id	sid	tid	token	lemma	pos
29232	1	1	produced	produce	VBN
29232	1	2	from	from	IN
29232	1	3	scanned	scanned	JJ
29232	1	4	images	image	NNS
29232	1	5	of	of	IN
29232	1	6	public	public	JJ
29232	1	7	domain	domain	NN
29232	1	8	material	material	NN
29232	1	9	from	from	IN
29232	1	10	the	the	DT
29232	1	11	Google	Google	NNP
29232	1	12	Print	Print	NNP
29232	1	13	project	project	NN
29232	1	14	.	.	.
29232	1	15	)	)	-RRB-
29232	2	1	Transcriber	Transcriber	NNP
29232	2	2	's	's	POS
29232	2	3	Note	Note	NNP
29232	2	4	Obvious	obvious	JJ
29232	2	5	typographical	typographical	JJ
29232	2	6	errors	error	NNS
29232	2	7	have	have	VBP
29232	2	8	been	be	VBN
29232	2	9	corrected	correct	VBN
29232	2	10	.	.	.
29232	3	1	A	a	DT
29232	3	2	list	list	NN
29232	3	3	of	of	IN
29232	3	4	corrections	correction	NNS
29232	3	5	is	be	VBZ
29232	3	6	found	find	VBN
29232	3	7	at	at	IN
29232	3	8	the	the	DT
29232	3	9	end	end	NN
29232	3	10	of	of	IN
29232	3	11	the	the	DT
29232	3	12	text	text	NN
29232	3	13	.	.	.
29232	4	1	Inconsistencies	inconsistency	NNS
29232	4	2	in	in	IN
29232	4	3	spelling	spelling	NN
29232	4	4	and	and	CC
29232	4	5	hyphenation	hyphenation	NN
29232	4	6	have	have	VBP
29232	4	7	been	be	VBN
29232	4	8	maintained	maintain	VBN
29232	4	9	.	.	.
29232	5	1	A	a	DT
29232	5	2	list	list	NN
29232	5	3	of	of	IN
29232	5	4	inconsistently	inconsistently	RB
29232	5	5	spelled	spell	VBN
29232	5	6	and	and	CC
29232	5	7	hyphenated	hyphenate	VBN
29232	5	8	words	word	NNS
29232	5	9	is	be	VBZ
29232	5	10	found	find	VBN
29232	5	11	at	at	IN
29232	5	12	the	the	DT
29232	5	13	end	end	NN
29232	5	14	of	of	IN
29232	5	15	the	the	DT
29232	5	16	text	text	NN
29232	5	17	.	.	.
29232	6	1	Oe	oe	CD
29232	6	2	ligatures	ligature	NNS
29232	6	3	have	have	VBP
29232	6	4	been	be	VBN
29232	6	5	expanded	expand	VBN
29232	6	6	.	.	.
29232	7	1	THE	the	DT
29232	7	2	LADY	LADY	NNP
29232	7	3	'S	's	POS
29232	7	4	OWN	own	JJ
29232	7	5	COOKERY	cookery	NN
29232	7	6	BOOK	BOOK	NNS
29232	7	7	,	,	,
29232	7	8	AND	and	CC
29232	7	9	NEW	new	JJ
29232	7	10	DINNER	dinner	NN
29232	7	11	-	-	HYPH
29232	7	12	TABLE	table	NN
29232	7	13	DIRECTORY	directory	NN
29232	7	14	;	;	:
29232	7	15	IN	in	IN
29232	7	16	WHICH	which	WDT
29232	7	17	WILL	WILL	MD
29232	7	18	BE	be	VB
29232	7	19	FOUND	find	VBN
29232	7	20	A	a	DT
29232	7	21	LARGE	large	JJ
29232	7	22	COLLECTION	collection	NN
29232	7	23	OF	of	IN
29232	7	24	ORIGINAL	original	JJ
29232	7	25	RECEIPTS	receipt	NNS
29232	7	26	,	,	,
29232	7	27	INCLUDING	include	VBZ
29232	7	28	NOT	not	RB
29232	7	29	ONLY	only	RB
29232	7	30	THE	the	DT
29232	7	31	RESULT	result	NN
29232	7	32	OF	of	IN
29232	7	33	THE	the	DT
29232	7	34	AUTHORESS	AUTHORESS	NNP
29232	7	35	'S	's	POS
29232	7	36	MANY	many	JJ
29232	7	37	YEARS	year	NNS
29232	7	38	OBSERVATION	OBSERVATION	VBN
29232	7	39	,	,	,
29232	7	40	EXPERIENCE	EXPERIENCE	NNP
29232	7	41	,	,	,
29232	7	42	AND	and	CC
29232	7	43	RESEARCH	research	NN
29232	7	44	,	,	,
29232	7	45	BUT	but	CC
29232	7	46	ALSO	also	RB
29232	7	47	THE	the	DT
29232	7	48	CONTRIBUTIONS	contributions	NN
29232	7	49	OF	of	IN
29232	7	50	AN	an	DT
29232	7	51	EXTENSIVE	EXTENSIVE	NNP
29232	7	52	CIRCLE	circle	NN
29232	7	53	OF	of	IN
29232	7	54	ACQUAINTANCE	ACQUAINTANCE	NNP
29232	7	55	:	:	:
29232	7	56	ADAPTED	adapt	VBN
29232	7	57	TO	to	IN
29232	7	58	THE	the	DT
29232	7	59	USE	USE	NNP
29232	7	60	OF	of	IN
29232	7	61	PERSONS	persons	NN
29232	7	62	LIVING	live	VBG
29232	7	63	IN	in	IN
29232	7	64	THE	the	DT
29232	7	65	HIGHEST	highest	NN
29232	7	66	STYLE	style	NN
29232	7	67	,	,	,
29232	7	68	AS	AS	NNP
29232	7	69	WELL	well	RB
29232	7	70	AS	as	IN
29232	7	71	THOSE	those	DT
29232	7	72	OF	of	IN
29232	7	73	MODERATE	moderate	JJ
29232	7	74	FORTUNE	FORTUNE	NNS
29232	7	75	.	.	.
29232	8	1	Third	Third	NNP
29232	8	2	Edition	Edition	NNP
29232	8	3	.	.	.
29232	9	1	LONDON	LONDON	NNP
29232	9	2	:	:	:
29232	9	3	PUBLISHED	published	NN
29232	9	4	FOR	for	IN
29232	9	5	HENRY	henry	NN
29232	9	6	COLBURN	colburn	NN
29232	9	7	.	.	.
29232	10	1	1844	1844	CD
29232	10	2	.	.	.
29232	11	1	PREFACE	PREFACE	NNP
29232	11	2	.	.	.
29232	12	1	The	the	DT
29232	12	2	Receipts	Receipts	NNPS
29232	12	3	composing	compose	VBG
29232	12	4	the	the	DT
29232	12	5	Volume	volume	NN
29232	12	6	here	here	RB
29232	12	7	submitted	submit	VBN
29232	12	8	to	to	IN
29232	12	9	the	the	DT
29232	12	10	Public	public	NN
29232	12	11	have	have	VBP
29232	12	12	been	be	VBN
29232	12	13	collected	collect	VBN
29232	12	14	under	under	IN
29232	12	15	peculiarly	peculiarly	JJ
29232	12	16	favourable	favourable	JJ
29232	12	17	circumstances	circumstance	NNS
29232	12	18	by	by	IN
29232	12	19	a	a	DT
29232	12	20	Lady	Lady	NNP
29232	12	21	of	of	IN
29232	12	22	distinction	distinction	NN
29232	12	23	,	,	,
29232	12	24	whose	whose	WP$
29232	12	25	productions	production	NNS
29232	12	26	in	in	IN
29232	12	27	the	the	DT
29232	12	28	lighter	light	JJR
29232	12	29	department	department	NNP
29232	12	30	of	of	IN
29232	12	31	literature	literature	NN
29232	12	32	entitle	entitle	NN
29232	12	33	her	-PRON-	PRP
29232	12	34	to	to	IN
29232	12	35	a	a	DT
29232	12	36	place	place	NN
29232	12	37	among	among	IN
29232	12	38	the	the	DT
29232	12	39	most	most	RBS
29232	12	40	successful	successful	JJ
29232	12	41	writers	writer	NNS
29232	12	42	of	of	IN
29232	12	43	the	the	DT
29232	12	44	present	present	JJ
29232	12	45	day	day	NN
29232	12	46	.	.	.
29232	13	1	Moving	move	VBG
29232	13	2	in	in	IN
29232	13	3	the	the	DT
29232	13	4	first	first	JJ
29232	13	5	circles	circle	NNS
29232	13	6	of	of	IN
29232	13	7	rank	rank	NN
29232	13	8	and	and	CC
29232	13	9	fashion	fashion	NN
29232	13	10	,	,	,
29232	13	11	her	-PRON-	PRP$
29232	13	12	associations	association	NNS
29232	13	13	have	have	VBP
29232	13	14	qualified	qualify	VBN
29232	13	15	her	-PRON-	PRP
29232	13	16	to	to	TO
29232	13	17	furnish	furnish	VB
29232	13	18	directions	direction	NNS
29232	13	19	adapted	adapt	VBN
29232	13	20	to	to	IN
29232	13	21	the	the	DT
29232	13	22	manners	manner	NNS
29232	13	23	and	and	CC
29232	13	24	taste	taste	NN
29232	13	25	of	of	IN
29232	13	26	the	the	DT
29232	13	27	most	most	RBS
29232	13	28	refined	refined	JJ
29232	13	29	Luxury	Luxury	NNP
29232	13	30	;	;	:
29232	13	31	whilst	whilst	IN
29232	13	32	long	long	JJ
29232	13	33	and	and	CC
29232	13	34	attentive	attentive	JJ
29232	13	35	observation	observation	NN
29232	13	36	,	,	,
29232	13	37	and	and	CC
29232	13	38	the	the	DT
29232	13	39	communications	communication	NNS
29232	13	40	of	of	IN
29232	13	41	an	an	DT
29232	13	42	extensive	extensive	JJ
29232	13	43	acquaintance	acquaintance	NN
29232	13	44	,	,	,
29232	13	45	have	have	VBP
29232	13	46	enabled	enable	VBN
29232	13	47	her	-PRON-	PRP
29232	13	48	equally	equally	RB
29232	13	49	to	to	TO
29232	13	50	accommodate	accommodate	VB
29232	13	51	them	-PRON-	PRP
29232	13	52	to	to	IN
29232	13	53	the	the	DT
29232	13	54	use	use	NN
29232	13	55	of	of	IN
29232	13	56	persons	person	NNS
29232	13	57	of	of	IN
29232	13	58	less	less	JJR
29232	13	59	ample	ample	JJ
29232	13	60	means	mean	NNS
29232	13	61	and	and	CC
29232	13	62	of	of	IN
29232	13	63	simpler	simple	JJR
29232	13	64	and	and	CC
29232	13	65	more	more	RBR
29232	13	66	economical	economical	JJ
29232	13	67	habits	habit	NNS
29232	13	68	.	.	.
29232	14	1	When	when	WRB
29232	14	2	the	the	DT
29232	14	3	task	task	NN
29232	14	4	of	of	IN
29232	14	5	arranging	arrange	VBG
29232	14	6	the	the	DT
29232	14	7	mass	mass	NN
29232	14	8	of	of	IN
29232	14	9	materials	material	NNS
29232	14	10	thus	thus	RB
29232	14	11	accumulated	accumulate	VBD
29232	14	12	devolved	devolve	VBN
29232	14	13	upon	upon	IN
29232	14	14	the	the	DT
29232	14	15	Editor	Editor	NNP
29232	14	16	,	,	,
29232	14	17	it	-PRON-	PRP
29232	14	18	became	become	VBD
29232	14	19	his	-PRON-	PRP$
29232	14	20	study	study	NN
29232	14	21	to	to	TO
29232	14	22	give	give	VB
29232	14	23	to	to	IN
29232	14	24	them	-PRON-	PRP
29232	14	25	such	such	PDT
29232	14	26	a	a	DT
29232	14	27	form	form	NN
29232	14	28	as	as	IN
29232	14	29	should	should	MD
29232	14	30	be	be	VB
29232	14	31	most	most	RBS
29232	14	32	convenient	convenient	JJ
29232	14	33	for	for	IN
29232	14	34	constant	constant	JJ
29232	14	35	reference	reference	NN
29232	14	36	.	.	.
29232	15	1	A	a	DT
29232	15	2	glance	glance	NN
29232	15	3	at	at	IN
29232	15	4	the	the	DT
29232	15	5	"	"	``
29232	15	6	Contents	content	NNS
29232	15	7	,	,	,
29232	15	8	"	"	''
29232	15	9	which	which	WDT
29232	15	10	might	may	MD
29232	15	11	with	with	IN
29232	15	12	equal	equal	JJ
29232	15	13	propriety	propriety	NN
29232	15	14	be	be	VB
29232	15	15	denominated	denominate	VBN
29232	15	16	an	an	DT
29232	15	17	Index	Index	NNP
29232	15	18	,	,	,
29232	15	19	will	will	MD
29232	15	20	,	,	,
29232	15	21	he	-PRON-	PRP
29232	15	22	flatters	flatter	VBZ
29232	15	23	himself	-PRON-	PRP
29232	15	24	,	,	,
29232	15	25	convince	convince	VB
29232	15	26	the	the	DT
29232	15	27	reader	reader	NN
29232	15	28	that	that	IN
29232	15	29	this	this	DT
29232	15	30	object	object	NN
29232	15	31	has	have	VBZ
29232	15	32	been	be	VBN
29232	15	33	accomplished	accomplish	VBN
29232	15	34	.	.	.
29232	16	1	It	-PRON-	PRP
29232	16	2	will	will	MD
29232	16	3	there	there	EX
29232	16	4	be	be	VB
29232	16	5	seen	see	VBN
29232	16	6	that	that	IN
29232	16	7	the	the	DT
29232	16	8	Receipts	Receipts	NNPS
29232	16	9	,	,	,
29232	16	10	upwards	upward	NNS
29232	16	11	of	of	IN
29232	16	12	SIXTEEN	SIXTEEN	NNP
29232	16	13	HUNDRED	HUNDRED	NNP
29232	16	14	in	in	IN
29232	16	15	number	number	NN
29232	16	16	,	,	,
29232	16	17	are	be	VBP
29232	16	18	classed	class	VBN
29232	16	19	under	under	IN
29232	16	20	Eleven	eleven	CD
29232	16	21	distinct	distinct	JJ
29232	16	22	Heads	head	NNS
29232	16	23	,	,	,
29232	16	24	each	each	DT
29232	16	25	of	of	IN
29232	16	26	which	which	WDT
29232	16	27	is	be	VBZ
29232	16	28	arranged	arrange	VBN
29232	16	29	in	in	IN
29232	16	30	alphabetical	alphabetical	JJ
29232	16	31	order	order	NN
29232	16	32	--	--	:
29232	16	33	a	a	DT
29232	16	34	method	method	NN
29232	16	35	which	which	WDT
29232	16	36	confers	confer	VBZ
29232	16	37	on	on	IN
29232	16	38	this	this	DT
29232	16	39	Volume	Volume	NNP
29232	16	40	a	a	DT
29232	16	41	decided	decide	VBN
29232	16	42	advantage	advantage	NN
29232	16	43	over	over	IN
29232	16	44	every	every	DT
29232	16	45	other	other	JJ
29232	16	46	work	work	NN
29232	16	47	of	of	IN
29232	16	48	the	the	DT
29232	16	49	kind	kind	NN
29232	16	50	,	,	,
29232	16	51	inasmuch	inasmuch	JJ
29232	16	52	as	as	IN
29232	16	53	it	-PRON-	PRP
29232	16	54	affords	afford	VBZ
29232	16	55	all	all	PDT
29232	16	56	the	the	DT
29232	16	57	facilities	facility	NNS
29232	16	58	of	of	IN
29232	16	59	a	a	DT
29232	16	60	Dictionary	Dictionary	NNP
29232	16	61	,	,	,
29232	16	62	without	without	IN
29232	16	63	being	be	VBG
29232	16	64	liable	liable	JJ
29232	16	65	to	to	IN
29232	16	66	the	the	DT
29232	16	67	unpleasant	unpleasant	JJ
29232	16	68	intermixture	intermixture	NN
29232	16	69	of	of	IN
29232	16	70	heterogeneous	heterogeneous	JJ
29232	16	71	matters	matter	NNS
29232	16	72	which	which	WDT
29232	16	73	can	can	MD
29232	16	74	not	not	RB
29232	16	75	be	be	VB
29232	16	76	avoided	avoid	VBN
29232	16	77	in	in	IN
29232	16	78	that	that	DT
29232	16	79	form	form	NN
29232	16	80	of	of	IN
29232	16	81	arrangement	arrangement	NN
29232	16	82	.	.	.
29232	17	1	The	the	DT
29232	17	2	intimate	intimate	JJ
29232	17	3	connexion	connexion	NN
29232	17	4	between	between	IN
29232	17	5	the	the	DT
29232	17	6	Science	Science	NNP
29232	17	7	of	of	IN
29232	17	8	Cookery	Cookery	NNP
29232	17	9	and	and	CC
29232	17	10	the	the	DT
29232	17	11	Science	Science	NNP
29232	17	12	of	of	IN
29232	17	13	Health	Health	NNP
29232	17	14	,	,	,
29232	17	15	the	the	DT
29232	17	16	sympathies	sympathy	NNS
29232	17	17	subsisting	subsist	VBG
29232	17	18	between	between	IN
29232	17	19	every	every	DT
29232	17	20	part	part	NN
29232	17	21	of	of	IN
29232	17	22	the	the	DT
29232	17	23	system	system	NN
29232	17	24	and	and	CC
29232	17	25	the	the	DT
29232	17	26	stomach	stomach	NN
29232	17	27	,	,	,
29232	17	28	and	and	CC
29232	17	29	the	the	DT
29232	17	30	absolute	absolute	JJ
29232	17	31	necessity	necessity	NN
29232	17	32	of	of	IN
29232	17	33	strict	strict	JJ
29232	17	34	attention	attention	NN
29232	17	35	not	not	RB
29232	17	36	less	less	JJR
29232	17	37	to	to	IN
29232	17	38	the	the	DT
29232	17	39	manner	manner	NN
29232	17	40	of	of	IN
29232	17	41	preparing	prepare	VBG
29232	17	42	the	the	DT
29232	17	43	alimentary	alimentary	JJ
29232	17	44	substances	substance	NNS
29232	17	45	offered	offer	VBN
29232	17	46	to	to	IN
29232	17	47	that	that	DT
29232	17	48	organ	organ	NN
29232	17	49	than	than	IN
29232	17	50	to	to	IN
29232	17	51	their	-PRON-	PRP$
29232	17	52	quality	quality	NN
29232	17	53	and	and	CC
29232	17	54	quantity	quantity	NN
29232	17	55	,	,	,
29232	17	56	have	have	VBP
29232	17	57	been	be	VBN
29232	17	58	of	of	IN
29232	17	59	late	late	JJ
29232	17	60	years	year	NNS
29232	17	61	so	so	RB
29232	17	62	repeatedly	repeatedly	RB
29232	17	63	and	and	CC
29232	17	64	so	so	RB
29232	17	65	forcibly	forcibly	RB
29232	17	66	urged	urge	VBN
29232	17	67	by	by	IN
29232	17	68	professional	professional	JJ
29232	17	69	pens	pen	NNS
29232	17	70	,	,	,
29232	17	71	that	that	IN
29232	17	72	there	there	EX
29232	17	73	needs	need	VBZ
29232	17	74	no	no	DT
29232	17	75	argument	argument	NN
29232	17	76	here	here	RB
29232	17	77	to	to	TO
29232	17	78	prove	prove	VB
29232	17	79	the	the	DT
29232	17	80	utility	utility	NN
29232	17	81	of	of	IN
29232	17	82	a	a	DT
29232	17	83	safe	safe	JJ
29232	17	84	Guide	Guide	NNP
29232	17	85	and	and	CC
29232	17	86	Director	Director	NNP
29232	17	87	in	in	IN
29232	17	88	so	so	RB
29232	17	89	important	important	JJ
29232	17	90	a	a	DT
29232	17	91	department	department	NN
29232	17	92	of	of	IN
29232	17	93	domestic	domestic	JJ
29232	17	94	economy	economy	NN
29232	17	95	as	as	IN
29232	17	96	that	that	DT
29232	17	97	which	which	WDT
29232	17	98	is	be	VBZ
29232	17	99	the	the	DT
29232	17	100	subject	subject	NN
29232	17	101	of	of	IN
29232	17	102	this	this	DT
29232	17	103	Volume	volume	NN
29232	17	104	.	.	.
29232	18	1	In	in	IN
29232	18	2	many	many	JJ
29232	18	3	more	more	JJR
29232	18	4	cases	case	NNS
29232	18	5	,	,	,
29232	18	6	indeed	indeed	RB
29232	18	7	,	,	,
29232	18	8	than	than	IN
29232	18	9	the	the	DT
29232	18	10	uninitiated	uninitiated	JJ
29232	18	11	would	would	MD
29232	18	12	imagine	imagine	VB
29232	18	13	,	,	,
29232	18	14	is	be	VBZ
29232	18	15	the	the	DT
29232	18	16	healthy	healthy	JJ
29232	18	17	tone	tone	NN
29232	18	18	of	of	IN
29232	18	19	the	the	DT
29232	18	20	stomach	stomach	NN
29232	18	21	dependent	dependent	JJ
29232	18	22	on	on	IN
29232	18	23	the	the	DT
29232	18	24	proper	proper	JJ
29232	18	25	preparation	preparation	NN
29232	18	26	of	of	IN
29232	18	27	the	the	DT
29232	18	28	food	food	NN
29232	18	29	,	,	,
29232	18	30	the	the	DT
29232	18	31	healthy	healthy	JJ
29232	18	32	tone	tone	NN
29232	18	33	of	of	IN
29232	18	34	the	the	DT
29232	18	35	body	body	NN
29232	18	36	in	in	IN
29232	18	37	general	general	JJ
29232	18	38	on	on	IN
29232	18	39	that	that	DT
29232	18	40	of	of	IN
29232	18	41	the	the	DT
29232	18	42	stomach	stomach	NN
29232	18	43	,	,	,
29232	18	44	and	and	CC
29232	18	45	the	the	DT
29232	18	46	healthy	healthy	JJ
29232	18	47	tone	tone	NN
29232	18	48	of	of	IN
29232	18	49	the	the	DT
29232	18	50	mind	mind	NN
29232	18	51	on	on	IN
29232	18	52	that	that	DT
29232	18	53	of	of	IN
29232	18	54	the	the	DT
29232	18	55	body	body	NN
29232	18	56	:	:	:
29232	18	57	consequently	consequently	RB
29232	18	58	the	the	DT
29232	18	59	first	first	JJ
29232	18	60	of	of	IN
29232	18	61	these	these	DT
29232	18	62	conditions	condition	NNS
29232	18	63	ought	ought	MD
29232	18	64	to	to	TO
29232	18	65	command	command	VB
29232	18	66	the	the	DT
29232	18	67	vigilance	vigilance	NN
29232	18	68	and	and	CC
29232	18	69	solicitude	solicitude	NN
29232	18	70	of	of	IN
29232	18	71	all	all	DT
29232	18	72	who	who	WP
29232	18	73	are	be	VBP
29232	18	74	desirous	desirous	JJ
29232	18	75	of	of	IN
29232	18	76	securing	secure	VBG
29232	18	77	the	the	DT
29232	18	78	true	true	JJ
29232	18	79	enjoyment	enjoyment	NN
29232	18	80	of	of	IN
29232	18	81	life	life	NN
29232	18	82	--	--	:
29232	18	83	the	the	DT
29232	18	84	_	_	NNP
29232	18	85	mens	men	NNS
29232	18	86	sana	sana	VBP
29232	18	87	in	in	IN
29232	18	88	corpore	corpore	NNP
29232	18	89	sano	sano	NNP
29232	18	90	_	_	NNP
29232	18	91	.	.	.
29232	19	1	The	the	DT
29232	19	2	professed	professed	JJ
29232	19	3	Cook	Cook	NNP
29232	19	4	may	may	MD
29232	19	5	perhaps	perhaps	RB
29232	19	6	be	be	VB
29232	19	7	disposed	dispose	VBN
29232	19	8	to	to	TO
29232	19	9	form	form	VB
29232	19	10	a	a	DT
29232	19	11	mean	mean	JJ
29232	19	12	estimate	estimate	NN
29232	19	13	of	of	IN
29232	19	14	these	these	DT
29232	19	15	pages	page	NNS
29232	19	16	,	,	,
29232	19	17	because	because	IN
29232	19	18	few	few	JJ
29232	19	19	,	,	,
29232	19	20	or	or	CC
29232	19	21	no	no	DT
29232	19	22	learned	learn	VBN
29232	19	23	,	,	,
29232	19	24	or	or	CC
29232	19	25	technical	technical	JJ
29232	19	26	,	,	,
29232	19	27	terms	term	NNS
29232	19	28	are	be	VBP
29232	19	29	employed	employ	VBN
29232	19	30	in	in	IN
29232	19	31	them	-PRON-	PRP
29232	19	32	;	;	:
29232	19	33	but	but	CC
29232	19	34	this	this	DT
29232	19	35	circumstance	circumstance	NN
29232	19	36	,	,	,
29232	19	37	so	so	RB
29232	19	38	far	far	RB
29232	19	39	from	from	IN
29232	19	40	operating	operate	VBG
29232	19	41	to	to	IN
29232	19	42	the	the	DT
29232	19	43	disparagement	disparagement	NN
29232	19	44	of	of	IN
29232	19	45	the	the	DT
29232	19	46	work	work	NN
29232	19	47	,	,	,
29232	19	48	must	must	MD
29232	19	49	prove	prove	VB
29232	19	50	a	a	DT
29232	19	51	strong	strong	JJ
29232	19	52	recommendation	recommendation	NN
29232	19	53	to	to	IN
29232	19	54	the	the	DT
29232	19	55	Public	Public	NNP
29232	19	56	in	in	IN
29232	19	57	general	general	JJ
29232	19	58	.	.	.
29232	20	1	The	the	DT
29232	20	2	chief	chief	JJ
29232	20	3	aim	aim	NN
29232	20	4	,	,	,
29232	20	5	in	in	IN
29232	20	6	fact	fact	NN
29232	20	7	,	,	,
29232	20	8	of	of	IN
29232	20	9	the	the	DT
29232	20	10	noble	noble	JJ
29232	20	11	Authoress	Authoress	NNP
29232	20	12	has	have	VBZ
29232	20	13	been	be	VBN
29232	20	14	to	to	TO
29232	20	15	furnish	furnish	VB
29232	20	16	such	such	JJ
29232	20	17	plain	plain	JJ
29232	20	18	directions	direction	NNS
29232	20	19	,	,	,
29232	20	20	in	in	IN
29232	20	21	every	every	DT
29232	20	22	branch	branch	NN
29232	20	23	of	of	IN
29232	20	24	the	the	DT
29232	20	25	culinary	culinary	JJ
29232	20	26	art	art	NN
29232	20	27	,	,	,
29232	20	28	as	as	IN
29232	20	29	shall	shall	MD
29232	20	30	be	be	VB
29232	20	31	really	really	RB
29232	20	32	useful	useful	JJ
29232	20	33	to	to	IN
29232	20	34	English	english	JJ
29232	20	35	masters	master	NNS
29232	20	36	and	and	CC
29232	20	37	English	english	JJ
29232	20	38	servants	servant	NNS
29232	20	39	,	,	,
29232	20	40	and	and	CC
29232	20	41	to	to	IN
29232	20	42	the	the	DT
29232	20	43	humble	humble	JJ
29232	20	44	but	but	CC
29232	20	45	earnest	earnest	JJ
29232	20	46	practitioner	practitioner	NN
29232	20	47	.	.	.
29232	21	1	Let	let	VB
29232	21	2	those	those	DT
29232	21	3	who	who	WP
29232	21	4	may	may	MD
29232	21	5	desire	desire	VB
29232	21	6	to	to	TO
29232	21	7	put	put	VB
29232	21	8	this	this	DT
29232	21	9	collection	collection	NN
29232	21	10	of	of	IN
29232	21	11	receipts	receipt	NNS
29232	21	12	to	to	IN
29232	21	13	the	the	DT
29232	21	14	test	test	NN
29232	21	15	only	only	RB
29232	21	16	give	give	VB
29232	21	17	them	-PRON-	PRP
29232	21	18	a	a	DT
29232	21	19	fair	fair	JJ
29232	21	20	trial	trial	NN
29232	21	21	,	,	,
29232	21	22	neither	neither	CC
29232	21	23	trusting	trust	VBG
29232	21	24	to	to	IN
29232	21	25	conceited	conceited	JJ
29232	21	26	servants	servant	NNS
29232	21	27	,	,	,
29232	21	28	who	who	WP
29232	21	29	,	,	,
29232	21	30	despising	despise	VBG
29232	21	31	all	all	DT
29232	21	32	other	other	JJ
29232	21	33	methods	method	NNS
29232	21	34	,	,	,
29232	21	35	obstinately	obstinately	RB
29232	21	36	adhere	adhere	VB
29232	21	37	to	to	IN
29232	21	38	their	-PRON-	PRP$
29232	21	39	own	own	JJ
29232	21	40	,	,	,
29232	21	41	and	and	CC
29232	21	42	then	then	RB
29232	21	43	lay	lie	VBD
29232	21	44	the	the	DT
29232	21	45	blame	blame	NN
29232	21	46	of	of	IN
29232	21	47	failure	failure	NN
29232	21	48	upon	upon	IN
29232	21	49	the	the	DT
29232	21	50	directions	direction	NNS
29232	21	51	;	;	:
29232	21	52	nor	nor	CC
29232	21	53	committing	commit	VBG
29232	21	54	their	-PRON-	PRP$
29232	21	55	execution	execution	NN
29232	21	56	to	to	TO
29232	21	57	careless	careless	VB
29232	21	58	ones	one	NNS
29232	21	59	,	,	,
29232	21	60	who	who	WP
29232	21	61	neglect	neglect	VBP
29232	21	62	the	the	DT
29232	21	63	means	mean	NNS
29232	21	64	prescribed	prescribe	VBN
29232	21	65	for	for	IN
29232	21	66	success	success	NN
29232	21	67	,	,	,
29232	21	68	either	either	CC
29232	21	69	in	in	IN
29232	21	70	regard	regard	NN
29232	21	71	to	to	IN
29232	21	72	time	time	NN
29232	21	73	,	,	,
29232	21	74	quantities	quantity	NNS
29232	21	75	,	,	,
29232	21	76	or	or	CC
29232	21	77	cleanliness	cleanliness	JJ
29232	21	78	;	;	,
29232	21	79	and	and	CC
29232	21	80	the	the	DT
29232	21	81	result	result	NN
29232	21	82	will	will	MD
29232	21	83	not	not	RB
29232	21	84	fail	fail	VB
29232	21	85	to	to	TO
29232	21	86	afford	afford	VB
29232	21	87	satisfactory	satisfactory	JJ
29232	21	88	evidence	evidence	NN
29232	21	89	of	of	IN
29232	21	90	their	-PRON-	PRP$
29232	21	91	pleasant	pleasant	JJ
29232	21	92	qualities	quality	NNS
29232	21	93	and	and	CC
29232	21	94	practical	practical	JJ
29232	21	95	utility	utility	NN
29232	21	96	.	.	.
29232	22	1	CONTENTS	content	NNS
29232	22	2	.	.	.
29232	23	1	PAGE	page	NN
29232	23	2	GENERAL	GENERAL	NNP
29232	23	3	DIRECTIONS	directions	NN
29232	23	4	3	3	CD
29232	23	5	CATALOGUE	CATALOGUE	NNS
29232	23	6	OF	of	IN
29232	23	7	THINGS	things	NN
29232	23	8	IN	in	IN
29232	23	9	SEASON	season	NN
29232	23	10	--	--	:
29232	23	11	Fish	fish	NN
29232	23	12	--	--	:
29232	23	13	Game	Game	NNP
29232	23	14	and	and	CC
29232	23	15	Poultry	Poultry	NNP
29232	23	16	--	--	:
29232	23	17	Fruit	fruit	NN
29232	23	18	--	--	:
29232	23	19	Roots	root	NNS
29232	23	20	and	and	CC
29232	23	21	Vegetables	vegetable	NNS
29232	23	22	5	5	CD
29232	23	23	GENERAL	general	NN
29232	23	24	RULES	rule	NNS
29232	23	25	FOR	for	IN
29232	23	26	A	a	DT
29232	23	27	GOOD	GOOD	NNP
29232	23	28	DINNER	DINNER	NNP
29232	23	29	13	13	CD
29232	23	30	Dinner	dinner	NN
29232	23	31	for	for	IN
29232	23	32	Fourteen	fourteen	CD
29232	23	33	or	or	CC
29232	23	34	Sixteen	sixteen	CD
29232	23	35	14	14	CD
29232	23	36	----	----	NFP
29232	23	37	----	----	NFP
29232	23	38	Twelve	twelve	CD
29232	23	39	or	or	CC
29232	23	40	Fourteen	fourteen	CD
29232	23	41	19	19	CD
29232	23	42	----	----	NFP
29232	23	43	----	----	NFP
29232	23	44	Ten	ten	CD
29232	23	45	or	or	CC
29232	23	46	Twelve	twelve	CD
29232	23	47	23	23	CD
29232	23	48	----	----	NFP
29232	23	49	----	----	NFP
29232	23	50	Eight	eight	CD
29232	23	51	26	26	CD
29232	23	52	----	----	NFP
29232	23	53	----	----	NFP
29232	23	54	Six	six	CD
29232	23	55	29	29	CD
29232	23	56	----	----	CD
29232	23	57	----	----	NFP
29232	23	58	Four	four	CD
29232	23	59	32	32	CD
29232	23	60	SOUPS	soup	NNS
29232	23	61	.	.	.
29232	24	1	Almond	Almond	NNP
29232	24	2	33	33	CD
29232	24	3	Asparagus	Asparagus	NNP
29232	24	4	ib	ib	NN
29232	24	5	.	.	.
29232	25	1	Calf's	calf's	LS
29232	25	2	-	-	HYPH
29232	25	3	head	head	VB
29232	25	4	34	34	CD
29232	25	5	Carrot	Carrot	NNP
29232	25	6	ib	ib	NN
29232	25	7	.	.	.
29232	26	1	Clear	clear	JJ
29232	26	2	ib	ib	IN
29232	26	3	.	.	.
29232	27	1	----	----	NFP
29232	27	2	herb	herb	NN
29232	27	3	35	35	CD
29232	27	4	Cod's	cod's	NN
29232	27	5	-	-	HYPH
29232	27	6	head	head	NN
29232	27	7	ib	ib	NN
29232	27	8	.	.	.
29232	28	1	Crawfish	crawfish	JJ
29232	28	2	ib	ib	NN
29232	28	3	.	.	.
29232	29	1	----	----	NFP
29232	29	2	,	,	,
29232	29	3	or	or	CC
29232	29	4	lobster	lobster	NN
29232	29	5	ib	ib	UH
29232	29	6	.	.	.
29232	30	1	Curry	Curry	NNP
29232	30	2	,	,	,
29232	30	3	or	or	CC
29232	30	4	Mulligatawny	Mulligatawny	NNP
29232	30	5	36	36	CD
29232	30	6	Eel	eel	UH
29232	30	7	ib	ib	IN
29232	30	8	.	.	.
29232	31	1	Fish	fish	NN
29232	31	2	ib	ib	NN
29232	31	3	.	.	.
29232	32	1	French	french	JJ
29232	32	2	ib	ib	NN
29232	32	3	.	.	.
29232	33	1	Friar	Friar	NNP
29232	33	2	's	's	POS
29232	33	3	chicken	chicken	NN
29232	33	4	37	37	CD
29232	33	5	Giblet	Giblet	NNP
29232	33	6	ib	ib	NN
29232	33	7	.	.	.
29232	34	1	Gravy	Gravy	NNP
29232	34	2	38	38	CD
29232	34	3	Hare	Hare	NNP
29232	34	4	ib	ib	RB
29232	34	5	.	.	.
29232	35	1	Hessian	hessian	JJ
29232	35	2	39	39	CD
29232	35	3	Mock	Mock	NNP
29232	35	4	-	-	HYPH
29232	35	5	turtle	turtle	NN
29232	35	6	ib	ib	NN
29232	35	7	.	.	.
29232	36	1	Mulligatawny	Mulligatawny	NNP
29232	36	2	41	41	CD
29232	36	3	Onion	onion	NN
29232	36	4	42	42	CD
29232	36	5	Ox	ox	JJ
29232	36	6	-	-	HYPH
29232	36	7	head	head	NN
29232	36	8	43	43	CD
29232	36	9	Green	green	JJ
29232	36	10	pea	pea	NN
29232	36	11	ib	ib	NN
29232	36	12	.	.	.
29232	37	1	Winter	winter	NN
29232	37	2	pea	pea	JJ
29232	37	3	44	44	CD
29232	37	4	Pea	Pea	NNP
29232	37	5	45	45	CD
29232	37	6	Portable	portable	JJ
29232	37	7	46	46	CD
29232	37	8	Potato	Potato	NNP
29232	37	9	ib	ib	NN
29232	37	10	.	.	.
29232	38	1	Rabbit	rabbit	NN
29232	38	2	ib	ib	NN
29232	38	3	.	.	.
29232	39	1	Root	root	VB
29232	39	2	ib	ib	NN
29232	39	3	.	.	.
29232	40	1	Scotch	scotch	NN
29232	40	2	leek	leek	NN
29232	40	3	47	47	CD
29232	40	4	Soup	Soup	NNP
29232	40	5	,	,	,
29232	40	6	to	to	TO
29232	40	7	brown	brown	VB
29232	40	8	or	or	CC
29232	40	9	colour	colour	VB
29232	40	10	ib	ib	NN
29232	40	11	.	.	.
29232	41	1	Soups	soup	NNS
29232	41	2	and	and	CC
29232	41	3	brown	brown	JJ
29232	41	4	sauces	sauce	NNS
29232	41	5	,	,	,
29232	41	6	seasoning	season	VBG
29232	41	7	for	for	IN
29232	41	8	ib	ib	NN
29232	41	9	.	.	.
29232	42	1	Soups	soup	NNS
29232	42	2	ib	ib	IN
29232	42	3	.	.	.
29232	43	1	----	----	NFP
29232	43	2	without	without	IN
29232	43	3	meat	meat	NN
29232	43	4	48	48	CD
29232	43	5	----	----	NFP
29232	43	6	for	for	IN
29232	43	7	the	the	DT
29232	43	8	poor	poor	JJ
29232	43	9	49	49	CD
29232	43	10	----	----	NFP
29232	43	11	and	and	CC
29232	43	12	bouilli	bouilli	NNP
29232	43	13	ib	ib	IN
29232	43	14	.	.	.
29232	44	1	Soupe	Soupe	NNP
29232	44	2	à	à	NNP
29232	44	3	-	-	HYPH
29232	44	4	la	la	NNP
29232	44	5	-	-	HYPH
29232	44	6	reine	reine	NNP
29232	44	7	ib	ib	NN
29232	44	8	.	.	.
29232	45	1	----	----	NFP
29232	45	2	maigre	maigre	NNP
29232	45	3	50	50	CD
29232	45	4	----	----	NFP
29232	45	5	Santé	Santé	NNP
29232	45	6	51	51	CD
29232	45	7	Spanish	Spanish	NNP
29232	45	8	ib	ib	NN
29232	45	9	.	.	.
29232	46	1	Turnip	Turnip	NNP
29232	46	2	52	52	CD
29232	46	3	Veal	veal	NN
29232	46	4	ib	ib	NN
29232	46	5	.	.	.
29232	47	1	Vegetable	vegetable	VB
29232	47	2	ib	ib	NN
29232	47	3	.	.	.
29232	48	1	Vermicelli	Vermicelli	NNP
29232	48	2	53	53	CD
29232	48	3	West	West	NNP
29232	48	4	India	India	NNP
29232	48	5	,	,	,
29232	48	6	or	or	CC
29232	48	7	pepper	pepper	NN
29232	48	8	-	-	HYPH
29232	48	9	pot	pot	NN
29232	48	10	ib	ib	NN
29232	48	11	.	.	.
29232	49	1	White	white	JJ
29232	49	2	54	54	CD
29232	49	3	BROTHS	broth	NNS
29232	49	4	.	.	.
29232	50	1	Broth	broth	NN
29232	50	2	for	for	IN
29232	50	3	the	the	DT
29232	50	4	poor	poor	JJ
29232	50	5	57	57	CD
29232	50	6	----	----	NFP
29232	50	7	----	----	NFP
29232	50	8	----	----	NFP
29232	50	9	sick	sick	JJ
29232	50	10	ib	ib	NN
29232	50	11	.	.	.
29232	51	1	Barley	barley	NN
29232	51	2	58	58	CD
29232	51	3	Chervil	chervil	JJ
29232	51	4	ib	ib	NN
29232	51	5	.	.	.
29232	52	1	Hodge	hodge	NN
29232	52	2	-	-	HYPH
29232	52	3	podge	podge	NN
29232	52	4	ib	ib	NN
29232	52	5	.	.	.
29232	53	1	Leek	leek	JJ
29232	53	2	porridge	porridge	NN
29232	53	3	ib	ib	RB
29232	53	4	.	.	.
29232	54	1	Madame	Madame	NNP
29232	54	2	de	de	NNP
29232	54	3	Maillet	Maillet	NNP
29232	54	4	's	's	POS
29232	54	5	ib	ib	NN
29232	54	6	.	.	.
29232	55	1	Mutton	Mutton	NNP
29232	55	2	59	59	CD
29232	55	3	Pork	pork	NN
29232	55	4	ib	ib	NN
29232	55	5	.	.	.
29232	56	1	Pottage	pottage	JJ
29232	56	2	ib	ib	NN
29232	56	3	.	.	.
29232	57	1	Scotch	scotch	NN
29232	57	2	pottage	pottage	NN
29232	57	3	ib	ib	NN
29232	57	4	.	.	.
29232	58	1	Scotch	Scotch	NNP
29232	58	2	60	60	CD
29232	58	3	Turnip	Turnip	NNP
29232	58	4	ib	ib	NN
29232	58	5	.	.	.
29232	59	1	Veal	veal	NN
29232	59	2	ib	ib	NN
29232	59	3	.	.	.
29232	60	1	FISH	FISH	NNS
29232	60	2	.	.	.
29232	61	1	Carp	carp	NN
29232	61	2	and	and	CC
29232	61	3	tench	tench	NN
29232	61	4	63	63	CD
29232	61	5	----	----	NFP
29232	61	6	,	,	,
29232	61	7	to	to	TO
29232	61	8	stew	stew	VB
29232	61	9	ib	ib	IN
29232	61	10	.	.	.
29232	62	1	Cod	cod	VB
29232	62	2	,	,	,
29232	62	3	to	to	TO
29232	62	4	stew	stew	VB
29232	62	5	64	64	CD
29232	62	6	----	----	NFP
29232	62	7	,	,	,
29232	62	8	ragout	ragout	NN
29232	62	9	of	of	IN
29232	62	10	ib	ib	NN
29232	62	11	.	.	.
29232	63	1	----	----	NFP
29232	63	2	,	,	,
29232	63	3	head	head	NN
29232	63	4	,	,	,
29232	63	5	to	to	TO
29232	63	6	boil	boil	VB
29232	63	7	ib	ib	IN
29232	63	8	.	.	.
29232	64	1	Crab	Crab	NNP
29232	64	2	,	,	,
29232	64	3	to	to	TO
29232	64	4	dress	dress	VB
29232	64	5	64	64	CD
29232	64	6	----	----	NFP
29232	64	7	or	or	CC
29232	64	8	lobster	lobster	NN
29232	64	9	,	,	,
29232	64	10	to	to	TO
29232	64	11	butter	butter	VB
29232	64	12	ib	ib	IN
29232	64	13	.	.	.
29232	65	1	----	----	NFP
29232	65	2	----	----	NFP
29232	65	3	----	----	FW
29232	65	4	,	,	,
29232	65	5	to	to	TO
29232	65	6	stew	stew	VB
29232	65	7	65	65	CD
29232	65	8	Crawfish	Crawfish	NNP
29232	65	9	,	,	,
29232	65	10	to	to	TO
29232	65	11	make	make	VB
29232	65	12	red	red	JJ
29232	65	13	ib	ib	NN
29232	65	14	.	.	.
29232	66	1	Eels	eel	NNS
29232	66	2	,	,	,
29232	66	3	to	to	TO
29232	66	4	broil	broil	VB
29232	66	5	whole	whole	JJ
29232	66	6	ib	ib	NN
29232	66	7	.	.	.
29232	67	1	----	----	NFP
29232	67	2	,	,	,
29232	67	3	to	to	IN
29232	67	4	collar	collar	NN
29232	67	5	65	65	CD
29232	67	6	----	----	NFP
29232	67	7	,	,	,
29232	67	8	to	to	TO
29232	67	9	fry	fry	VB
29232	67	10	66	66	CD
29232	67	11	----	----	NFP
29232	67	12	,	,	,
29232	67	13	to	to	TO
29232	67	14	pot	pot	NN
29232	67	15	ib	ib	NN
29232	67	16	.	.	.
29232	68	1	----	----	NFP
29232	68	2	,	,	,
29232	68	3	to	to	TO
29232	68	4	pickle	pickle	VB
29232	68	5	ib	ib	IN
29232	68	6	.	.	.
29232	69	1	----	----	NFP
29232	69	2	,	,	,
29232	69	3	to	to	TO
29232	69	4	roast	roast	VB
29232	69	5	ib	ib	NN
29232	69	6	.	.	.
29232	70	1	----	----	NFP
29232	70	2	,	,	,
29232	70	3	to	to	TO
29232	70	4	spitchcock	spitchcock	VB
29232	70	5	ib	ib	NN
29232	70	6	.	.	.
29232	71	1	----	----	NFP
29232	71	2	,	,	,
29232	71	3	to	to	TO
29232	71	4	stew	stew	VB
29232	71	5	67	67	CD
29232	71	6	Fish	Fish	NNS
29232	71	7	,	,	,
29232	71	8	to	to	TO
29232	71	9	recover	recover	VB
29232	71	10	when	when	WRB
29232	71	11	tainted	taint	VBN
29232	71	12	ib	ib	IN
29232	71	13	.	.	.
29232	72	1	----	----	NFP
29232	72	2	,	,	,
29232	72	3	in	in	IN
29232	72	4	general	general	JJ
29232	72	5	,	,	,
29232	72	6	to	to	TO
29232	72	7	dress	dress	VB
29232	72	8	68	68	CD
29232	72	9	----	----	NFP
29232	72	10	,	,	,
29232	72	11	to	to	TO
29232	72	12	dress	dress	VB
29232	72	13	in	in	IN
29232	72	14	sauce	sauce	NN
29232	72	15	ib	ib	NN
29232	72	16	.	.	.
29232	73	1	----	----	NFP
29232	73	2	,	,	,
29232	73	3	hashed	hash	VBN
29232	73	4	in	in	IN
29232	73	5	paste	paste	NN
29232	73	6	ib	ib	NN
29232	73	7	.	.	.
29232	74	1	----	----	NFP
29232	74	2	,	,	,
29232	74	3	to	to	TO
29232	74	4	cavietch	cavietch	VB
29232	74	5	ib	ib	NN
29232	74	6	.	.	.
29232	75	1	Gudgeon	Gudgeon	NNP
29232	75	2	ib	ib	NNP
29232	75	3	.	.	.
29232	76	1	Haddock	Haddock	NNP
29232	76	2	,	,	,
29232	76	3	to	to	TO
29232	76	4	bake	bake	VB
29232	76	5	ib	ib	NN
29232	76	6	.	.	.
29232	77	1	----	----	NFP
29232	77	2	pudding	pudde	VBG
29232	77	3	69	69	CD
29232	77	4	Herring	herre	VBG
29232	77	5	ib	ib	IN
29232	77	6	.	.	.
29232	78	1	Lampreys	lamprey	NNS
29232	78	2	to	to	TO
29232	78	3	pot	pot	NN
29232	78	4	ib	ib	NN
29232	78	5	.	.	.
29232	79	1	Lobsters	lobster	NNS
29232	79	2	,	,	,
29232	79	3	to	to	TO
29232	79	4	butter	butter	VB
29232	79	5	70	70	CD
29232	79	6	----	----	NFP
29232	79	7	,	,	,
29232	79	8	to	to	TO
29232	79	9	fricassee	fricassee	NNP
29232	79	10	ib	ib	NNP
29232	79	11	.	.	.
29232	80	1	----	----	NFP
29232	80	2	,	,	,
29232	80	3	to	to	TO
29232	80	4	hash	hash	NN
29232	80	5	ib	ib	NN
29232	80	6	.	.	.
29232	81	1	----	----	NFP
29232	81	2	,	,	,
29232	81	3	to	to	IN
29232	81	4	pot	pot	NN
29232	81	5	71	71	CD
29232	81	6	----	----	NFP
29232	81	7	,	,	,
29232	81	8	to	to	TO
29232	81	9	stew	stew	VB
29232	81	10	ib	ib	IN
29232	81	11	.	.	.
29232	82	1	----	----	NFP
29232	82	2	curry	curry	NN
29232	82	3	powder	powder	NN
29232	82	4	ib	ib	NN
29232	82	5	.	.	.
29232	83	1	----	----	NFP
29232	83	2	patés	patés	VBP
29232	83	3	ib	ib	NN
29232	83	4	.	.	.
29232	84	1	----	----	NFP
29232	84	2	salad	salad	NN
29232	84	3	72	72	CD
29232	84	4	Mackarel	Mackarel	NNP
29232	84	5	à	à	NNP
29232	84	6	la	la	NNP
29232	84	7	maitre	maitre	NNP
29232	84	8	d'hotel	d'hotel	NNP
29232	84	9	ib	ib	NNP
29232	84	10	.	.	.
29232	85	1	----	----	NFP
29232	85	2	,	,	,
29232	85	3	to	to	TO
29232	85	4	boil	boil	VB
29232	85	5	ib	ib	IN
29232	85	6	.	.	.
29232	86	1	----	----	NFP
29232	86	2	,	,	,
29232	86	3	to	to	TO
29232	86	4	broil	broil	VB
29232	86	5	ib	ib	NNP
29232	86	6	.	.	.
29232	87	1	----	----	NFP
29232	87	2	,	,	,
29232	87	3	to	to	TO
29232	87	4	collar	collar	VB
29232	87	5	ib	ib	RB
29232	87	6	.	.	.
29232	88	1	----	----	NFP
29232	88	2	,	,	,
29232	88	3	to	to	TO
29232	88	4	fry	fry	VB
29232	88	5	ib	ib	IN
29232	88	6	.	.	.
29232	89	1	----	----	NFP
29232	89	2	,	,	,
29232	89	3	to	to	TO
29232	89	4	pickle	pickle	VB
29232	89	5	ib	ib	IN
29232	89	6	.	.	.
29232	90	1	----	----	NFP
29232	90	2	,	,	,
29232	90	3	to	to	TO
29232	90	4	pot	pot	NN
29232	90	5	ib	ib	NN
29232	90	6	.	.	.
29232	91	1	----	----	NFP
29232	91	2	,	,	,
29232	91	3	to	to	TO
29232	91	4	souse	souse	VB
29232	91	5	73	73	CD
29232	91	6	----	----	NFP
29232	91	7	pie	pie	NN
29232	91	8	ib	ib	NN
29232	91	9	.	.	.
29232	92	1	Mullet	Mullet	NNP
29232	92	2	,	,	,
29232	92	3	to	to	TO
29232	92	4	boil	boil	VB
29232	92	5	ib	ib	IN
29232	92	6	.	.	.
29232	93	1	----	----	NFP
29232	93	2	,	,	,
29232	93	3	to	to	TO
29232	93	4	broil	broil	VB
29232	93	5	ib	ib	NNP
29232	93	6	.	.	.
29232	94	1	----	----	NFP
29232	94	2	,	,	,
29232	94	3	to	to	TO
29232	94	4	fry	fry	VB
29232	94	5	ib	ib	IN
29232	94	6	.	.	.
29232	95	1	Oysters	oyster	NNS
29232	95	2	,	,	,
29232	95	3	to	to	TO
29232	95	4	stew	stew	VB
29232	95	5	ib	ib	IN
29232	95	6	.	.	.
29232	96	1	----	----	NFP
29232	96	2	,	,	,
29232	96	3	ragout	ragout	NN
29232	96	4	74	74	CD
29232	96	5	----	----	NFP
29232	96	6	,	,	,
29232	96	7	to	to	TO
29232	96	8	pickle	pickle	VB
29232	96	9	ib	ib	IN
29232	96	10	.	.	.
29232	97	1	----	----	NFP
29232	97	2	patés	patés	VBP
29232	97	3	ib	ib	NN
29232	97	4	.	.	.
29232	98	1	Oyster	Oyster	NNP
29232	98	2	loaves	loave	VBZ
29232	98	3	75	75	CD
29232	98	4	----	----	NFP
29232	98	5	pie	pie	NN
29232	98	6	ib	ib	NN
29232	98	7	.	.	.
29232	99	1	Perch	Perch	NNP
29232	99	2	,	,	,
29232	99	3	to	to	IN
29232	99	4	fricassee	fricassee	NNP
29232	99	5	76	76	CD
29232	99	6	Pike	Pike	NNP
29232	99	7	,	,	,
29232	99	8	to	to	TO
29232	99	9	dress	dress	VB
29232	99	10	ib	ib	NN
29232	99	11	.	.	.
29232	100	1	----	----	NFP
29232	100	2	,	,	,
29232	100	3	stuffed	stuff	VBN
29232	100	4	,	,	,
29232	100	5	to	to	TO
29232	100	6	boil	boil	VB
29232	100	7	ib	ib	IN
29232	100	8	.	.	.
29232	101	1	----	----	NFP
29232	101	2	,	,	,
29232	101	3	to	to	TO
29232	101	4	boil	boil	VB
29232	101	5	à	à	NNP
29232	101	6	-	-	HYPH
29232	101	7	la	la	NNP
29232	101	8	-	-	HYPH
29232	101	9	Française	française	NN
29232	101	10	ib	ib	NN
29232	101	11	.	.	.
29232	102	1	----	----	NFP
29232	102	2	,	,	,
29232	102	3	to	to	TO
29232	102	4	broil	broil	VB
29232	102	5	ib	ib	NNP
29232	102	6	.	.	.
29232	103	1	----	----	NFP
29232	103	2	,	,	,
29232	103	3	in	in	IN
29232	103	4	Court	Court	NNP
29232	103	5	Bouillon	Bouillon	NNP
29232	103	6	77	77	CD
29232	103	7	----	----	NFP
29232	103	8	,	,	,
29232	103	9	fricandeau	fricandeau	NN
29232	103	10	ib	ib	NN
29232	103	11	.	.	.
29232	104	1	----	----	NFP
29232	104	2	,	,	,
29232	104	3	German	german	JJ
29232	104	4	way	way	NN
29232	104	5	of	of	IN
29232	104	6	dressing	dress	VBG
29232	104	7	ib	ib	NN
29232	104	8	.	.	.
29232	105	1	----	----	NFP
29232	105	2	,	,	,
29232	105	3	to	to	TO
29232	105	4	pot	pot	NN
29232	105	5	ib	ib	NN
29232	105	6	.	.	.
29232	106	1	----	----	NFP
29232	106	2	,	,	,
29232	106	3	to	to	TO
29232	106	4	roast	roast	VB
29232	106	5	78	78	CD
29232	106	6	----	----	NFP
29232	106	7	,	,	,
29232	106	8	au	au	NNP
29232	106	9	souvenir	souvenir	NN
29232	106	10	ib	ib	UH
29232	106	11	.	.	.
29232	107	1	----	----	NFP
29232	107	2	,	,	,
29232	107	3	à	à	LS
29232	107	4	la	la	NNP
29232	107	5	Tatare	Tatare	NNP
29232	107	6	ib	ib	IN
29232	107	7	.	.	.
29232	108	1	Salmon	Salmon	NNP
29232	108	2	,	,	,
29232	108	3	to	to	TO
29232	108	4	dress	dress	VB
29232	108	5	ib	ib	NN
29232	108	6	.	.	.
29232	109	1	----	----	NFP
29232	109	2	,	,	,
29232	109	3	en	en	NNP
29232	109	4	caisses	caisse	NNS
29232	109	5	ib	ib	IN
29232	109	6	.	.	.
29232	110	1	----	----	NFP
29232	110	2	,	,	,
29232	110	3	à	à	NNP
29232	110	4	la	la	NNP
29232	110	5	poële	poële	NNP
29232	110	6	79	79	CD
29232	110	7	Scallops	Scallops	NNPS
29232	110	8	ib	ib	RB
29232	110	9	.	.	.
29232	111	1	Shrimps	shrimps	RB
29232	111	2	,	,	,
29232	111	3	to	to	TO
29232	111	4	pot	pot	VB
29232	111	5	ib	ib	NN
29232	111	6	.	.	.
29232	112	1	Smelts	Smelts	NNP
29232	112	2	,	,	,
29232	112	3	to	to	TO
29232	112	4	fry	fry	VB
29232	112	5	ib	ib	IN
29232	112	6	.	.	.
29232	113	1	----	----	NFP
29232	113	2	,	,	,
29232	113	3	to	to	TO
29232	113	4	pickle	pickle	VB
29232	113	5	ib	ib	IN
29232	113	6	.	.	.
29232	114	1	----	----	NFP
29232	114	2	,	,	,
29232	114	3	to	to	IN
29232	114	4	pot	pot	NN
29232	114	5	80	80	CD
29232	114	6	Soles	sol	NNS
29232	114	7	,	,	,
29232	114	8	to	to	TO
29232	114	9	boil	boil	VB
29232	114	10	ib	ib	IN
29232	114	11	.	.	.
29232	115	1	----	----	NFP
29232	115	2	,	,	,
29232	115	3	to	to	TO
29232	115	4	boil	boil	VB
29232	115	5	à	à	NNP
29232	115	6	-	-	HYPH
29232	115	7	la	la	NNP
29232	115	8	-	-	HYPH
29232	115	9	Française	française	NN
29232	115	10	ib	ib	NN
29232	115	11	.	.	.
29232	116	1	----	----	NFP
29232	116	2	,	,	,
29232	116	3	to	to	TO
29232	116	4	stew	stew	VB
29232	116	5	ib	ib	IN
29232	116	6	.	.	.
29232	117	1	Water	Water	NNP
29232	117	2	Souchi	Souchi	NNP
29232	117	3	ib	ib	RB
29232	117	4	.	.	.
29232	118	1	Sprats	Sprats	NNP
29232	118	2	,	,	,
29232	118	3	to	to	TO
29232	118	4	bake	bake	VB
29232	118	5	81	81	CD
29232	118	6	Sturgeon	Sturgeon	NNP
29232	118	7	,	,	,
29232	118	8	to	to	TO
29232	118	9	roast	roast	VB
29232	118	10	ib	ib	NN
29232	118	11	.	.	.
29232	119	1	Turbot	turbot	RB
29232	119	2	,	,	,
29232	119	3	to	to	TO
29232	119	4	dress	dress	VB
29232	119	5	ib	ib	NN
29232	119	6	.	.	.
29232	120	1	----	----	NFP
29232	120	2	,	,	,
29232	120	3	plain	plain	RB
29232	120	4	boiled	boil	VBN
29232	120	5	82	82	CD
29232	120	6	----	----	NFP
29232	120	7	,	,	,
29232	120	8	to	to	TO
29232	120	9	boil	boil	VB
29232	120	10	ib	ib	IN
29232	120	11	.	.	.
29232	121	1	----	----	NFP
29232	121	2	,	,	,
29232	121	3	to	to	TO
29232	121	4	boil	boil	VB
29232	121	5	in	in	IN
29232	121	6	gravy	gravy	NNP
29232	121	7	ib	ib	IN
29232	121	8	.	.	.
29232	122	1	----	----	NFP
29232	122	2	,	,	,
29232	122	3	to	to	TO
29232	122	4	boil	boil	VB
29232	122	5	in	in	IN
29232	122	6	Court	Court	NNP
29232	122	7	Bouillon	Bouillon	NNP
29232	122	8	with	with	IN
29232	122	9	capers	caper	NNS
29232	122	10	ib	ib	RB
29232	122	11	.	.	.
29232	123	1	----	----	NFP
29232	123	2	,	,	,
29232	123	3	to	to	TO
29232	123	4	fry	fry	VB
29232	123	5	83	83	CD
29232	123	6	----	----	NFP
29232	123	7	or	or	CC
29232	123	8	barbel	barbel	NN
29232	123	9	,	,	,
29232	123	10	glazed	glaze	VBD
29232	123	11	ib	ib	IN
29232	123	12	.	.	.
29232	124	1	----	----	NFP
29232	124	2	,	,	,
29232	124	3	en	en	FW
29232	124	4	gras	gra	NNS
29232	124	5	ib	ib	IN
29232	124	6	.	.	.
29232	125	1	----	----	NFP
29232	125	2	,	,	,
29232	125	3	or	or	CC
29232	125	4	barbel	barbel	NN
29232	125	5	,	,	,
29232	125	6	en	en	FW
29232	125	7	maigre	maigre	FW
29232	125	8	ib	ib	UH
29232	125	9	.	.	.
29232	126	1	Turtle	Turtle	NNP
29232	126	2	,	,	,
29232	126	3	to	to	TO
29232	126	4	dress	dress	VB
29232	126	5	84	84	CD
29232	126	6	Whiting	white	VBG
29232	126	7	,	,	,
29232	126	8	to	to	TO
29232	126	9	dry	dry	VB
29232	126	10	ib	ib	IN
29232	126	11	.	.	.
29232	127	1	MADE	MADE	NNP
29232	127	2	DISHES	DISHES	NNP
29232	127	3	.	.	.
29232	128	1	Asparagus	Asparagus	NNP
29232	128	2	forced	force	VBN
29232	128	3	in	in	IN
29232	128	4	French	french	JJ
29232	128	5	rolls	roll	NNS
29232	128	6	85	85	CD
29232	128	7	Eggs	egg	NNS
29232	128	8	,	,	,
29232	128	9	to	to	TO
29232	128	10	dress	dress	VB
29232	128	11	ib	ib	NN
29232	128	12	.	.	.
29232	129	1	----	----	NFP
29232	129	2	,	,	,
29232	129	3	buttered	butter	VBD
29232	129	4	ib	ib	IN
29232	129	5	.	.	.
29232	130	1	----	----	NFP
29232	130	2	,	,	,
29232	130	3	Scotch	scotch	NN
29232	130	4	86	86	CD
29232	130	5	----	----	NFP
29232	130	6	,	,	,
29232	130	7	for	for	IN
29232	130	8	second	second	JJ
29232	130	9	course	course	NN
29232	130	10	ib	ib	RB
29232	130	11	.	.	.
29232	131	1	----	----	NFP
29232	131	2	,	,	,
29232	131	3	to	to	TO
29232	131	4	fry	fry	VB
29232	131	5	as	as	RB
29232	131	6	round	round	JJ
29232	131	7	as	as	IN
29232	131	8	balls	ball	NNS
29232	131	9	ib	ib	IN
29232	131	10	.	.	.
29232	132	1	----	----	NFP
29232	132	2	,	,	,
29232	132	3	fricassee	fricassee	NNP
29232	132	4	of	of	IN
29232	132	5	ib	ib	NNP
29232	132	6	.	.	.
29232	133	1	----	----	NFP
29232	133	2	,	,	,
29232	133	3	à	à	NNP
29232	133	4	la	la	NNP
29232	133	5	crême	crême	NNP
29232	133	6	ib	ib	NN
29232	133	7	.	.	.
29232	134	1	Ham	ham	NN
29232	134	2	,	,	,
29232	134	3	essence	essence	NN
29232	134	4	of	of	IN
29232	134	5	87	87	CD
29232	134	6	Maccaroni	Maccaroni	NNP
29232	134	7	in	in	IN
29232	134	8	a	a	DT
29232	134	9	mould	mould	NN
29232	134	10	of	of	IN
29232	134	11	pie	pie	NN
29232	134	12	-	-	HYPH
29232	134	13	crust	crust	NN
29232	134	14	ib	ib	NN
29232	134	15	.	.	.
29232	135	1	----	----	NFP
29232	135	2	ib	ib	UH
29232	135	3	.	.	.
29232	136	1	Omelets	omelet	NNS
29232	136	2	89	89	CD
29232	136	3	----	----	NFP
29232	136	4	,	,	,
29232	136	5	asparagus	asparagus	NNP
29232	136	6	90	90	CD
29232	136	7	----	----	NFP
29232	136	8	,	,	,
29232	136	9	French	french	JJ
29232	136	10	ib	ib	NN
29232	136	11	.	.	.
29232	137	1	Ragout	ragout	NN
29232	137	2	for	for	IN
29232	137	3	made	make	VBN
29232	137	4	dishes	dish	NNS
29232	137	5	ib	ib	IN
29232	137	6	.	.	.
29232	138	1	Trouhindella	Trouhindella	NNP
29232	138	2	ib	ib	IN
29232	138	3	.	.	.
29232	139	1	MEATS	meat	NNS
29232	139	2	AND	and	CC
29232	139	3	VEGETABLES	vegetables	NN
29232	139	4	.	.	.
29232	140	1	Artichokes	artichoke	NNS
29232	140	2	,	,	,
29232	140	3	to	to	TO
29232	140	4	fricassee	fricassee	VB
29232	140	5	91	91	CD
29232	140	6	Bacon	Bacon	NNP
29232	140	7	,	,	,
29232	140	8	to	to	TO
29232	140	9	cure	cure	VB
29232	140	10	ib	ib	NN
29232	140	11	.	.	.
29232	141	1	Barbicue	barbicue	UH
29232	141	2	ib	ib	UH
29232	141	3	.	.	.
29232	142	1	Beef	beef	NN
29232	142	2	,	,	,
29232	142	3	alamode	alamode	VB
29232	142	4	92	92	CD
29232	142	5	----	----	NFP
29232	142	6	----	----	NFP
29232	142	7	in	in	IN
29232	142	8	the	the	DT
29232	142	9	French	french	JJ
29232	142	10	manner	manner	NN
29232	142	11	ib	ib	NN
29232	142	12	.	.	.
29232	143	1	----	----	NFP
29232	143	2	,	,	,
29232	143	3	rump	rump	VB
29232	143	4	,	,	,
29232	143	5	with	with	IN
29232	143	6	onions	onion	NNS
29232	143	7	93	93	CD
29232	143	8	----	----	NFP
29232	143	9	,	,	,
29232	143	10	rump	rump	VB
29232	143	11	,	,	,
29232	143	12	to	to	TO
29232	143	13	bake	bake	VB
29232	143	14	ib	ib	NN
29232	143	15	.	.	.
29232	144	1	----	----	NFP
29232	144	2	,	,	,
29232	144	3	rump	rump	VB
29232	144	4	,	,	,
29232	144	5	cardinal	cardinal	JJ
29232	144	6	fashion	fashion	NN
29232	144	7	ib	ib	NN
29232	144	8	.	.	.
29232	145	1	----	----	NFP
29232	145	2	,	,	,
29232	145	3	sausage	sausage	NN
29232	145	4	fashion	fashion	NN
29232	145	5	94	94	CD
29232	145	6	----	----	CD
29232	145	7	,	,	,
29232	145	8	ribs	rib	NNS
29232	145	9	and	and	CC
29232	145	10	sirloin	sirloin	NN
29232	145	11	ib	ib	NN
29232	145	12	.	.	.
29232	146	1	----	----	NFP
29232	146	2	,	,	,
29232	146	3	ribs	rib	NNS
29232	146	4	,	,	,
29232	146	5	en	en	FW
29232	146	6	papillotes	papillotes	FW
29232	146	7	ib	ib	IN
29232	146	8	.	.	.
29232	147	1	----	----	NFP
29232	147	2	,	,	,
29232	147	3	brisket	brisket	NN
29232	147	4	,	,	,
29232	147	5	stewed	stew	VBD
29232	147	6	German	german	JJ
29232	147	7	fashion	fashion	NN
29232	147	8	95	95	CD
29232	147	9	----	----	NFP
29232	147	10	,	,	,
29232	147	11	to	to	TO
29232	147	12	bake	bake	VB
29232	147	13	ib	ib	NN
29232	147	14	.	.	.
29232	148	1	----	----	NFP
29232	148	2	,	,	,
29232	148	3	bouilli	bouilli	NNP
29232	148	4	ib	ib	IN
29232	148	5	.	.	.
29232	149	1	----	----	NFP
29232	149	2	,	,	,
29232	149	3	relishing	relish	VBG
29232	149	4	96	96	CD
29232	149	5	----	----	NFP
29232	149	6	,	,	,
29232	149	7	to	to	TO
29232	149	8	stew	stew	VB
29232	149	9	ib	ib	IN
29232	149	10	.	.	.
29232	150	1	----	----	NFP
29232	150	2	,	,	,
29232	150	3	cold	cold	JJ
29232	150	4	,	,	,
29232	150	5	to	to	TO
29232	150	6	dress	dress	VB
29232	150	7	97	97	CD
29232	150	8	----	----	CD
29232	150	9	,	,	,
29232	150	10	cold	cold	JJ
29232	150	11	boiled	boil	VBN
29232	150	12	,	,	,
29232	150	13	to	to	TO
29232	150	14	dress	dress	VB
29232	150	15	ib	ib	NN
29232	150	16	.	.	.
29232	151	1	----	----	NFP
29232	151	2	,	,	,
29232	151	3	cold	cold	JJ
29232	151	4	,	,	,
29232	151	5	to	to	TO
29232	151	6	pot	pot	NN
29232	151	7	ib	ib	NN
29232	151	8	.	.	.
29232	152	1	----	----	NFP
29232	152	2	steaks	steak	NNS
29232	152	3	,	,	,
29232	152	4	to	to	TO
29232	152	5	broil	broil	VB
29232	152	6	ib	ib	NNP
29232	152	7	.	.	.
29232	153	1	----	----	NFP
29232	153	2	----	----	NFP
29232	153	3	and	and	CC
29232	153	4	oysters	oyster	NNS
29232	153	5	98	98	CD
29232	153	6	----	----	NFP
29232	153	7	(	(	-LRB-
29232	153	8	rump	rump	VB
29232	153	9	steaks	steak	NNS
29232	153	10	)	)	-RRB-
29232	153	11	broiled	broil	VBN
29232	153	12	,	,	,
29232	153	13	with	with	IN
29232	153	14	onion	onion	NN
29232	153	15	gravy	gravy	NN
29232	153	16	ib	ib	IN
29232	153	17	.	.	.
29232	154	1	----	----	NFP
29232	154	2	steaks	steak	NNS
29232	154	3	,	,	,
29232	154	4	to	to	TO
29232	154	5	stew	stew	VB
29232	154	6	98	98	CD
29232	154	7	----	----	CD
29232	154	8	olives	olive	VBZ
29232	154	9	99	99	CD
29232	154	10	----	----	NFP
29232	154	11	,	,	,
29232	154	12	pickle	pickle	VBP
29232	154	13	for	for	IN
29232	154	14	ib	ib	NN
29232	154	15	.	.	.
29232	155	1	----	----	NFP
29232	155	2	,	,	,
29232	155	3	to	to	TO
29232	155	4	salt	salt	VB
29232	155	5	ib	ib	NN
29232	155	6	.	.	.
29232	156	1	----	----	NFP
29232	156	2	,	,	,
29232	156	3	to	to	TO
29232	156	4	dry	dry	VB
29232	156	5	100	100	CD
29232	156	6	----	----	CD
29232	156	7	,	,	,
29232	156	8	hung	hang	VBD
29232	156	9	ib	ib	NN
29232	156	10	.	.	.
29232	157	1	----	----	NFP
29232	157	2	,	,	,
29232	157	3	for	for	IN
29232	157	4	scraping	scrape	VBG
29232	157	5	101	101	CD
29232	157	6	----	----	NFP
29232	157	7	,	,	,
29232	157	8	Italian	italian	JJ
29232	157	9	ib	ib	NN
29232	157	10	.	.	.
29232	158	1	----	----	NFP
29232	158	2	,	,	,
29232	158	3	red	red	JJ
29232	158	4	ib	ib	NN
29232	158	5	.	.	.
29232	159	1	----	----	NFP
29232	159	2	,	,	,
29232	159	3	collar	collar	NN
29232	159	4	of	of	IN
29232	159	5	102	102	CD
29232	159	6	Bisquet	Bisquet	NNP
29232	159	7	,	,	,
29232	159	8	to	to	TO
29232	159	9	make	make	VB
29232	159	10	ib	ib	IN
29232	159	11	.	.	.
29232	160	1	Boar's	Boar's	NNP
29232	160	2	-	-	HYPH
29232	160	3	head	head	NNP
29232	160	4	,	,	,
29232	160	5	to	to	TO
29232	160	6	dress	dress	VB
29232	160	7	whole	whole	JJ
29232	160	8	103	103	CD
29232	160	9	Brawn	Brawn	NNP
29232	160	10	,	,	,
29232	160	11	to	to	TO
29232	160	12	keep	keep	VB
29232	160	13	ib	ib	IN
29232	160	14	.	.	.
29232	161	1	Hog's	hog'	NNS
29232	161	2	-	-	HYPH
29232	161	3	head	head	NN
29232	161	4	,	,	,
29232	161	5	like	like	IN
29232	161	6	brawn	brawn	NN
29232	161	7	ib	ib	IN
29232	161	8	.	.	.
29232	162	1	Mock	mock	NN
29232	162	2	-	-	HYPH
29232	162	3	brawn	brawn	NN
29232	162	4	ib	ib	NN
29232	162	5	.	.	.
29232	163	1	Cabbage	cabbage	NN
29232	163	2	,	,	,
29232	163	3	farced	farce	VBD
29232	163	4	104	104	CD
29232	163	5	Calf's	calf's	NN
29232	163	6	-	-	HYPH
29232	163	7	head	head	NN
29232	163	8	ib	ib	RB
29232	163	9	.	.	.
29232	164	1	----	----	NFP
29232	164	2	,	,	,
29232	164	3	like	like	IN
29232	164	4	turtle	turtle	NN
29232	164	5	ib	ib	IN
29232	164	6	.	.	.
29232	165	1	----	----	NFP
29232	165	2	,	,	,
29232	165	3	to	to	TO
29232	165	4	hash	hash	VB
29232	165	5	105	105	CD
29232	165	6	----	----	NFP
29232	165	7	,	,	,
29232	165	8	fricassee	fricassee	NNP
29232	165	9	106	106	CD
29232	165	10	----	----	NFP
29232	165	11	,	,	,
29232	165	12	to	to	TO
29232	165	13	pickle	pickle	VB
29232	165	14	ib	ib	IN
29232	165	15	.	.	.
29232	166	1	----	----	NFP
29232	166	2	liver	liver	NNP
29232	166	3	107	107	CD
29232	166	4	Cauliflowers	Cauliflowers	NNPS
29232	166	5	with	with	IN
29232	166	6	white	white	JJ
29232	166	7	sauce	sauce	NN
29232	166	8	ib	ib	NN
29232	166	9	.	.	.
29232	167	1	Celery	celery	NN
29232	167	2	,	,	,
29232	167	3	to	to	TO
29232	167	4	stew	stew	VB
29232	167	5	ib	ib	IN
29232	167	6	.	.	.
29232	168	1	----	----	NFP
29232	168	2	à	à	LS
29232	168	3	-	-	HYPH
29232	168	4	la	la	NNP
29232	168	5	-	-	HYPH
29232	168	6	crême	crême	NNP
29232	168	7	ib	ib	NN
29232	168	8	.	.	.
29232	169	1	Collops	Collops	NNPS
29232	169	2	,	,	,
29232	169	3	Scotch	Scotch	NNP
29232	169	4	ib	ib	NN
29232	169	5	.	.	.
29232	170	1	----	----	NFP
29232	170	2	,	,	,
29232	170	3	brown	brown	NNP
29232	170	4	Scotch	Scotch	NNP
29232	170	5	108	108	CD
29232	170	6	----	----	CD
29232	170	7	,	,	,
29232	170	8	white	white	JJ
29232	170	9	ib	ib	IN
29232	170	10	.	.	.
29232	171	1	----	----	NFP
29232	171	2	,	,	,
29232	171	3	to	to	TO
29232	171	4	mince	mince	VB
29232	171	5	109	109	CD
29232	171	6	----	----	CD
29232	171	7	of	of	IN
29232	171	8	cold	cold	JJ
29232	171	9	beef	beef	NN
29232	171	10	ib	ib	IN
29232	171	11	.	.	.
29232	172	1	Cucumbers	cucumber	NNS
29232	172	2	,	,	,
29232	172	3	to	to	TO
29232	172	4	stew	stew	VB
29232	172	5	ib	ib	IN
29232	172	6	.	.	.
29232	173	1	Curry	curry	NN
29232	173	2	-	-	HYPH
29232	173	3	powder	powder	NN
29232	173	4	ib	ib	NN
29232	173	5	.	.	.
29232	174	1	----	----	NFP
29232	174	2	,	,	,
29232	174	3	Indian	Indian	NNP
29232	174	4	110	110	CD
29232	174	5	Farcie	Farcie	NNP
29232	174	6	112	112	CD
29232	174	7	Forcemeat	Forcemeat	NNP
29232	174	8	ib	ib	IN
29232	174	9	.	.	.
29232	175	1	Fricandeau	Fricandeau	NNP
29232	175	2	113	113	CD
29232	175	3	Ham	Ham	NNP
29232	175	4	,	,	,
29232	175	5	to	to	TO
29232	175	6	cure	cure	VB
29232	175	7	ib	ib	NN
29232	175	8	.	.	.
29232	176	1	----	----	NFP
29232	176	2	,	,	,
29232	176	3	Westphalia	Westphalia	NNP
29232	176	4	,	,	,
29232	176	5	to	to	TO
29232	176	6	cure	cure	VB
29232	176	7	117	117	CD
29232	176	8	----	----	NFP
29232	176	9	,	,	,
29232	176	10	English	English	NNP
29232	176	11	,	,	,
29232	176	12	to	to	TO
29232	176	13	make	make	VB
29232	176	14	like	like	IN
29232	176	15	Westphalia	Westphalia	NNP
29232	176	16	119	119	CD
29232	176	17	----	----	CD
29232	176	18	,	,	,
29232	176	19	green	green	JJ
29232	176	20	120	120	CD
29232	176	21	----	----	NFP
29232	176	22	,	,	,
29232	176	23	to	to	TO
29232	176	24	prepare	prepare	VB
29232	176	25	for	for	IN
29232	176	26	dressing	dress	VBG
29232	176	27	without	without	IN
29232	176	28	soaking	soak	VBG
29232	176	29	ib	ib	IN
29232	176	30	.	.	.
29232	177	1	----	----	NFP
29232	177	2	,	,	,
29232	177	3	to	to	TO
29232	177	4	dress	dress	VB
29232	177	5	ib	ib	NN
29232	177	6	.	.	.
29232	178	1	----	----	NFP
29232	178	2	,	,	,
29232	178	3	to	to	TO
29232	178	4	roast	roast	VB
29232	178	5	121	121	CD
29232	178	6	----	----	CD
29232	178	7	,	,	,
29232	178	8	entrée	entrée	RB
29232	178	9	of	of	IN
29232	178	10	ib	ib	NN
29232	178	11	.	.	.
29232	179	1	----	----	NFP
29232	179	2	,	,	,
29232	179	3	toasts	toast	VBZ
29232	179	4	ib	ib	IN
29232	179	5	.	.	.
29232	180	1	----	----	NFP
29232	180	2	and	and	CC
29232	180	3	chicken	chicken	NN
29232	180	4	,	,	,
29232	180	5	to	to	IN
29232	180	6	pot	pot	NN
29232	180	7	ib	ib	NN
29232	180	8	.	.	.
29232	181	1	Herb	Herb	NNP
29232	181	2	sandwiches	sandwich	VBZ
29232	181	3	122	122	CD
29232	181	4	Hog	Hog	NNP
29232	181	5	's	's	POS
29232	181	6	puddings	pudding	NNS
29232	181	7	,	,	,
29232	181	8	black	black	JJ
29232	181	9	ib	ib	NN
29232	181	10	.	.	.
29232	182	1	----	----	NFP
29232	182	2	----	----	NFP
29232	182	3	,	,	,
29232	182	4	white	white	JJ
29232	182	5	ib	ib	NN
29232	182	6	.	.	.
29232	183	1	Kabob	Kabob	NNP
29232	183	2	,	,	,
29232	183	3	an	an	DT
29232	183	4	Indian	indian	JJ
29232	183	5	ragout	ragout	NN
29232	183	6	123	123	CD
29232	183	7	Lamb	Lamb	NNP
29232	183	8	,	,	,
29232	183	9	leg	leg	NN
29232	183	10	,	,	,
29232	183	11	to	to	TO
29232	183	12	boil	boil	VB
29232	183	13	124	124	CD
29232	183	14	----	----	NFP
29232	183	15	----	----	NFP
29232	183	16	,	,	,
29232	183	17	with	with	IN
29232	183	18	forcemeat	forcemeat	NN
29232	183	19	ib	ib	IN
29232	183	20	.	.	.
29232	184	1	----	----	NFP
29232	184	2	,	,	,
29232	184	3	shoulder	shoulder	NN
29232	184	4	of	of	IN
29232	184	5	,	,	,
29232	184	6	grilled	grill	VBN
29232	184	7	ib	ib	IN
29232	184	8	.	.	.
29232	185	1	----	----	NFP
29232	185	2	,	,	,
29232	185	3	to	to	TO
29232	185	4	ragout	ragout	VB
29232	185	5	ib	ib	IN
29232	185	6	.	.	.
29232	186	1	----	----	NFP
29232	186	2	,	,	,
29232	186	3	to	to	TO
29232	186	4	fricassee	fricassee	NNP
29232	186	5	ib	ib	NNP
29232	186	6	.	.	.
29232	187	1	Meat	meat	NN
29232	187	2	,	,	,
29232	187	3	miscellaneous	miscellaneous	JJ
29232	187	4	directions	direction	NNS
29232	187	5	respecting	respect	VBG
29232	187	6	125	125	CD
29232	187	7	----	----	CD
29232	187	8	,	,	,
29232	187	9	general	general	JJ
29232	187	10	rules	rule	NNS
29232	187	11	for	for	IN
29232	187	12	roasting	roast	VBG
29232	187	13	and	and	CC
29232	187	14	boiling	boil	VBG
29232	187	15	ib	ib	IN
29232	187	16	.	.	.
29232	188	1	----	----	NFP
29232	188	2	,	,	,
29232	188	3	half	half	RB
29232	188	4	roasted	roast	VBN
29232	188	5	or	or	CC
29232	188	6	under	under	IN
29232	188	7	done	do	VBN
29232	188	8	ib	ib	NN
29232	188	9	.	.	.
29232	189	1	Mustard	mustard	NN
29232	189	2	to	to	TO
29232	189	3	make	make	VB
29232	189	4	126	126	CD
29232	189	5	Mutton	Mutton	NNP
29232	189	6	,	,	,
29232	189	7	chine	chine	NN
29232	189	8	,	,	,
29232	189	9	to	to	TO
29232	189	10	roast	roast	VB
29232	189	11	ib	ib	NN
29232	189	12	.	.	.
29232	190	1	----	----	NFP
29232	190	2	chops	chop	NNS
29232	190	3	,	,	,
29232	190	4	to	to	TO
29232	190	5	stew	stew	VB
29232	190	6	ib	ib	IN
29232	190	7	.	.	.
29232	191	1	----	----	NFP
29232	191	2	cutlets	cutlet	NNS
29232	191	3	ib	ib	IN
29232	191	4	.	.	.
29232	192	1	----	----	NFP
29232	192	2	----	----	NFP
29232	192	3	,	,	,
29232	192	4	with	with	IN
29232	192	5	onion	onion	NN
29232	192	6	sauce	sauce	NN
29232	192	7	ib	ib	NN
29232	192	8	.	.	.
29232	193	1	----	----	NFP
29232	193	2	hams	ham	NNS
29232	193	3	,	,	,
29232	193	4	to	to	TO
29232	193	5	make	make	VB
29232	193	6	127	127	CD
29232	193	7	----	----	CD
29232	193	8	,	,	,
29232	193	9	haricot	haricot	NNP
29232	193	10	127	127	CD
29232	193	11	----	----	CD
29232	193	12	,	,	,
29232	193	13	leg	leg	NN
29232	193	14	ib	ib	NN
29232	193	15	.	.	.
29232	194	1	----	----	NFP
29232	194	2	,	,	,
29232	194	3	leg	leg	NN
29232	194	4	,	,	,
29232	194	5	in	in	IN
29232	194	6	the	the	DT
29232	194	7	French	french	JJ
29232	194	8	fashion	fashion	NN
29232	194	9	ib	ib	NN
29232	194	10	.	.	.
29232	195	1	----	----	NFP
29232	195	2	,	,	,
29232	195	3	or	or	CC
29232	195	4	beef	beef	NN
29232	195	5	,	,	,
29232	195	6	leg	leg	NN
29232	195	7	,	,	,
29232	195	8	to	to	IN
29232	195	9	hash	hash	NN
29232	195	10	128	128	CD
29232	195	11	----	----	NFP
29232	195	12	,	,	,
29232	195	13	loin	loin	NNP
29232	195	14	,	,	,
29232	195	15	to	to	TO
29232	195	16	stew	stew	VB
29232	195	17	ib	ib	IN
29232	195	18	.	.	.
29232	196	1	----	----	NFP
29232	196	2	,	,	,
29232	196	3	neck	neck	NN
29232	196	4	,	,	,
29232	196	5	to	to	TO
29232	196	6	roast	roast	VB
29232	196	7	ib	ib	NN
29232	196	8	.	.	.
29232	197	1	----	----	NFP
29232	197	2	,	,	,
29232	197	3	neck	neck	NN
29232	197	4	,	,	,
29232	197	5	to	to	TO
29232	197	6	boil	boil	VB
29232	197	7	ib	ib	IN
29232	197	8	.	.	.
29232	198	1	----	----	NFP
29232	198	2	,	,	,
29232	198	3	neck	neck	NN
29232	198	4	,	,	,
29232	198	5	to	to	TO
29232	198	6	fry	fry	VB
29232	198	7	129	129	CD
29232	198	8	----	----	CD
29232	198	9	,	,	,
29232	198	10	saddle	saddle	NNP
29232	198	11	,	,	,
29232	198	12	and	and	CC
29232	198	13	kidneys	kidney	VBZ
29232	198	14	ib	ib	IN
29232	198	15	.	.	.
29232	199	1	----	----	NFP
29232	199	2	,	,	,
29232	199	3	shoulder	shoulder	NN
29232	199	4	,	,	,
29232	199	5	to	to	TO
29232	199	6	roast	roast	VB
29232	199	7	in	in	IN
29232	199	8	blood	blood	NN
29232	199	9	ib	ib	IN
29232	199	10	.	.	.
29232	200	1	----	----	NFP
29232	200	2	,	,	,
29232	200	3	shoulder	shoulder	NN
29232	200	4	or	or	CC
29232	200	5	leg	leg	NN
29232	200	6	,	,	,
29232	200	7	with	with	IN
29232	200	8	oysters	oyster	NNS
29232	200	9	ib	ib	IN
29232	200	10	.	.	.
29232	201	1	----	----	NFP
29232	201	2	,	,	,
29232	201	3	roasted	roast	VBN
29232	201	4	,	,	,
29232	201	5	with	with	IN
29232	201	6	stewed	stew	VBN
29232	201	7	cucumbers	cucumber	NNS
29232	201	8	ib	ib	IN
29232	201	9	.	.	.
29232	202	1	----	----	NFP
29232	202	2	,	,	,
29232	202	3	to	to	TO
29232	202	4	eat	eat	VB
29232	202	5	like	like	IN
29232	202	6	venison	venison	NNP
29232	202	7	130	130	CD
29232	202	8	----	----	NNP
29232	202	9	,	,	,
29232	202	10	in	in	IN
29232	202	11	epigram	epigram	NNP
29232	202	12	ib	ib	NNP
29232	202	13	.	.	.
29232	203	1	Mushrooms	mushroom	NNS
29232	203	2	to	to	TO
29232	203	3	stew	stew	VB
29232	203	4	brown	brown	JJ
29232	203	5	ib	ib	IN
29232	203	6	.	.	.
29232	204	1	Newmarket	Newmarket	NNP
29232	204	2	John	John	NNP
29232	204	3	ib	ib	NNP
29232	204	4	.	.	.
29232	205	1	Ox	ox	JJ
29232	205	2	-	-	HYPH
29232	205	3	cheek	cheek	NN
29232	205	4	to	to	IN
29232	205	5	stew	stew	NNP
29232	205	6	ib	ib	IN
29232	205	7	.	.	.
29232	206	1	Ox	ox	JJ
29232	206	2	-	-	HYPH
29232	206	3	tail	tail	NN
29232	206	4	ragout	ragout	NN
29232	206	5	131	131	CD
29232	206	6	Peas	Peas	NNPS
29232	206	7	to	to	TO
29232	206	8	stew	stew	VB
29232	206	9	ib	ib	IN
29232	206	10	.	.	.
29232	207	1	----	----	NFP
29232	207	2	,	,	,
29232	207	3	green	green	JJ
29232	207	4	,	,	,
29232	207	5	to	to	TO
29232	207	6	keep	keep	VB
29232	207	7	till	till	IN
29232	207	8	Christmas	Christmas	NNP
29232	207	9	132	132	CD
29232	207	10	Pickle	Pickle	NNP
29232	207	11	,	,	,
29232	207	12	red	red	NN
29232	207	13	,	,	,
29232	207	14	for	for	IN
29232	207	15	any	any	DT
29232	207	16	meat	meat	NN
29232	207	17	ib	ib	IN
29232	207	18	.	.	.
29232	208	1	Pie	pie	NN
29232	208	2	,	,	,
29232	208	3	beef	beef	NN
29232	208	4	-	-	HYPH
29232	208	5	steak	steak	NN
29232	208	6	ib	ib	NN
29232	208	7	.	.	.
29232	209	1	----	----	NFP
29232	209	2	,	,	,
29232	209	3	calf's	calf's	NN
29232	209	4	-	-	HYPH
29232	209	5	head	head	VBP
29232	209	6	ib	ib	NN
29232	209	7	.	.	.
29232	210	1	----	----	NFP
29232	210	2	,	,	,
29232	210	3	mutton	mutton	NN
29232	210	4	or	or	CC
29232	210	5	grass	grass	NN
29232	210	6	-	-	HYPH
29232	210	7	lamb	lamb	NN
29232	210	8	ib	ib	NN
29232	210	9	.	.	.
29232	211	1	----	----	NFP
29232	211	2	,	,	,
29232	211	3	veal	veal	NN
29232	211	4	133	133	CD
29232	211	5	----	----	NFP
29232	211	6	,	,	,
29232	211	7	veal	veal	NN
29232	211	8	and	and	CC
29232	211	9	ham	ham	NN
29232	211	10	ib	ib	NN
29232	211	11	.	.	.
29232	212	1	----	----	NFP
29232	212	2	,	,	,
29232	212	3	veal	veal	NN
29232	212	4	olive	olive	NN
29232	212	5	ib	ib	NN
29232	212	6	.	.	.
29232	213	1	----	----	NFP
29232	213	2	,	,	,
29232	213	3	beef	beef	NN
29232	213	4	olive	olive	NN
29232	213	5	ib	ib	IN
29232	213	6	.	.	.
29232	214	1	Pig	Pig	NNP
29232	214	2	,	,	,
29232	214	3	to	to	IN
29232	214	4	barbicue	barbicue	NNP
29232	214	5	ib	ib	IN
29232	214	6	.	.	.
29232	215	1	----	----	NFP
29232	215	2	,	,	,
29232	215	3	to	to	TO
29232	215	4	collar	collar	VB
29232	215	5	ib	ib	RB
29232	215	6	.	.	.
29232	216	1	----	----	NFP
29232	216	2	,	,	,
29232	216	3	to	to	IN
29232	216	4	collar	collar	NN
29232	216	5	in	in	IN
29232	216	6	colours	colour	NNS
29232	216	7	134	134	CD
29232	216	8	----	----	NFP
29232	216	9	,	,	,
29232	216	10	to	to	TO
29232	216	11	pickle	pickle	VB
29232	216	12	or	or	CC
29232	216	13	souse	souse	VB
29232	216	14	ib	ib	IN
29232	216	15	.	.	.
29232	217	1	----	----	NFP
29232	217	2	,	,	,
29232	217	3	to	to	TO
29232	217	4	roast	roast	VB
29232	217	5	ib	ib	NN
29232	217	6	.	.	.
29232	218	1	----	----	NFP
29232	218	2	,	,	,
29232	218	3	to	to	TO
29232	218	4	dress	dress	VB
29232	218	5	lamb	lamb	NN
29232	218	6	-	-	HYPH
29232	218	7	fashion	fashion	NN
29232	218	8	ib	ib	NN
29232	218	9	.	.	.
29232	219	1	Pigs'-feet	pigs'-feet	NN
29232	219	2	and	and	CC
29232	219	3	ears	ear	NNS
29232	219	4	,	,	,
29232	219	5	fricassee	fricassee	NNP
29232	219	6	of	of	IN
29232	219	7	135	135	CD
29232	219	8	----	----	NFP
29232	219	9	----	----	NFP
29232	219	10	----	----	NFP
29232	219	11	----	----	FW
29232	219	12	,	,	,
29232	219	13	ragout	ragout	NN
29232	219	14	of	of	IN
29232	219	15	ib	ib	NN
29232	219	16	.	.	.
29232	220	1	Pig's	pig's	LS
29232	220	2	-	-	HYPH
29232	220	3	head	head	NN
29232	220	4	,	,	,
29232	220	5	to	to	TO
29232	220	6	roll	roll	VB
29232	220	7	ib	ib	NN
29232	220	8	.	.	.
29232	221	1	Pilaw	pilaw	NN
29232	221	2	,	,	,
29232	221	3	an	an	DT
29232	221	4	Indian	indian	JJ
29232	221	5	dish	dish	NN
29232	221	6	ib	ib	NN
29232	221	7	.	.	.
29232	222	1	Pork	pork	NN
29232	222	2	,	,	,
29232	222	3	to	to	TO
29232	222	4	collar	collar	NN
29232	222	5	136	136	CD
29232	222	6	----	----	NFP
29232	222	7	,	,	,
29232	222	8	to	to	TO
29232	222	9	pickle	pickle	VB
29232	222	10	ib	ib	IN
29232	222	11	.	.	.
29232	223	1	----	----	NFP
29232	223	2	,	,	,
29232	223	3	chine	chine	NN
29232	223	4	,	,	,
29232	223	5	to	to	IN
29232	223	6	stuff	stuff	NN
29232	223	7	or	or	CC
29232	223	8	roast	roast	VB
29232	223	9	ib	ib	NN
29232	223	10	.	.	.
29232	224	1	----	----	NFP
29232	224	2	cutlets	cutlets	NNP
29232	224	3	137	137	CD
29232	224	4	----	----	CD
29232	224	5	,	,	,
29232	224	6	gammon	gammon	NNP
29232	224	7	,	,	,
29232	224	8	to	to	TO
29232	224	9	roast	roast	VB
29232	224	10	ib	ib	NN
29232	224	11	.	.	.
29232	225	1	----	----	NFP
29232	225	2	,	,	,
29232	225	3	leg	leg	NN
29232	225	4	,	,	,
29232	225	5	to	to	TO
29232	225	6	broil	broil	VB
29232	225	7	ib	ib	NNP
29232	225	8	.	.	.
29232	226	1	----	----	NFP
29232	226	2	,	,	,
29232	226	3	spring	spring	VB
29232	226	4	,	,	,
29232	226	5	to	to	TO
29232	226	6	roast	roast	VB
29232	226	7	ib	ib	NN
29232	226	8	.	.	.
29232	227	1	Potatoes	potato	NNS
29232	227	2	,	,	,
29232	227	3	to	to	TO
29232	227	4	boil	boil	VB
29232	227	5	ib	ib	IN
29232	227	6	.	.	.
29232	228	1	----	----	NFP
29232	228	2	,	,	,
29232	228	3	to	to	TO
29232	228	4	bake	bake	VB
29232	228	5	138	138	CD
29232	228	6	Potato	Potato	NNP
29232	228	7	balls	ball	NNS
29232	228	8	ib	ib	IN
29232	228	9	.	.	.
29232	229	1	Potatoes	potato	NNS
29232	229	2	,	,	,
29232	229	3	croquets	croquet	NNS
29232	229	4	of	of	IN
29232	229	5	ib	ib	NN
29232	229	6	.	.	.
29232	230	1	----	----	NFP
29232	230	2	,	,	,
29232	230	3	to	to	TO
29232	230	4	fry	fry	VB
29232	230	5	ib	ib	IN
29232	230	6	.	.	.
29232	231	1	----	----	NFP
29232	231	2	,	,	,
29232	231	3	to	to	TO
29232	231	4	mash	mash	VB
29232	231	5	139	139	CD
29232	231	6	----	----	NFP
29232	231	7	,	,	,
29232	231	8	French	french	JJ
29232	231	9	way	way	NN
29232	231	10	of	of	IN
29232	231	11	cooking	cooking	NN
29232	231	12	ib	ib	RB
29232	231	13	.	.	.
29232	232	1	----	----	NFP
29232	232	2	,	,	,
29232	232	3	à	à	NNP
29232	232	4	-	-	HYPH
29232	232	5	la	la	NNP
29232	232	6	-	-	HYPH
29232	232	7	maitre	maitre	NNP
29232	232	8	d'hotel	d'hotel	NNP
29232	232	9	ib	ib	NN
29232	232	10	.	.	.
29232	233	1	Rice	rice	NN
29232	233	2	to	to	TO
29232	233	3	boil	boil	VB
29232	233	4	ib	ib	IN
29232	233	5	.	.	.
29232	234	1	Rissoles	rissole	NNS
29232	234	2	ib	ib	RB
29232	234	3	.	.	.
29232	235	1	Rice	Rice	NNP
29232	235	2	140	140	CD
29232	235	3	Robinson	Robinson	NNP
29232	235	4	,	,	,
29232	235	5	to	to	TO
29232	235	6	make	make	VB
29232	235	7	a	a	DT
29232	235	8	141	141	CD
29232	235	9	Salad	Salad	NNP
29232	235	10	,	,	,
29232	235	11	to	to	TO
29232	235	12	dress	dress	VB
29232	235	13	ib	ib	NN
29232	235	14	.	.	.
29232	236	1	Sausages	sausage	NNS
29232	236	2	,	,	,
29232	236	3	Bologna	Bologna	VBZ
29232	236	4	ib	ib	IN
29232	236	5	.	.	.
29232	237	1	----	----	NFP
29232	237	2	,	,	,
29232	237	3	English	English	NNP
29232	237	4	ib	ib	NN
29232	237	5	.	.	.
29232	238	1	----	----	NFP
29232	238	2	,	,	,
29232	238	3	Oxford	Oxford	NNP
29232	238	4	142	142	CD
29232	238	5	----	----	NFP
29232	238	6	,	,	,
29232	238	7	for	for	IN
29232	238	8	Scotch	Scotch	NNP
29232	238	9	collops	collop	NNS
29232	238	10	ib	ib	IN
29232	238	11	.	.	.
29232	239	1	----	----	NFP
29232	239	2	,	,	,
29232	239	3	veal	veal	NN
29232	239	4	ib	ib	NN
29232	239	5	.	.	.
29232	240	1	----	----	NFP
29232	240	2	,	,	,
29232	240	3	without	without	IN
29232	240	4	skins	skin	NNS
29232	240	5	143	143	CD
29232	240	6	Spinach	Spinach	NNP
29232	240	7	,	,	,
29232	240	8	the	the	DT
29232	240	9	best	good	JJS
29232	240	10	mode	mode	NN
29232	240	11	of	of	IN
29232	240	12	dressing	dress	VBG
29232	240	13	ib	ib	NN
29232	240	14	.	.	.
29232	241	1	----	----	NFP
29232	241	2	,	,	,
29232	241	3	to	to	TO
29232	241	4	stew	stew	VB
29232	241	5	ib	ib	IN
29232	241	6	.	.	.
29232	242	1	Sweetbreads	sweetbread	NNS
29232	242	2	,	,	,
29232	242	3	ragout	ragout	NN
29232	242	4	of	of	IN
29232	242	5	144	144	CD
29232	242	6	Savoury	Savoury	NNP
29232	242	7	toasts	toast	NNS
29232	242	8	,	,	,
29232	242	9	to	to	TO
29232	242	10	relish	relish	VB
29232	242	11	wine	wine	NN
29232	242	12	144	144	CD
29232	242	13	Tomato	Tomato	NNP
29232	242	14	,	,	,
29232	242	15	to	to	TO
29232	242	16	eat	eat	VB
29232	242	17	with	with	IN
29232	242	18	roast	roast	NN
29232	242	19	meat	meat	NN
29232	242	20	145	145	CD
29232	242	21	Tongues	Tongues	NNPS
29232	242	22	,	,	,
29232	242	23	to	to	TO
29232	242	24	cure	cure	VB
29232	242	25	ib	ib	NN
29232	242	26	.	.	.
29232	243	1	----	----	NFP
29232	243	2	,	,	,
29232	243	3	to	to	TO
29232	243	4	smoke	smoke	VB
29232	243	5	146	146	CD
29232	243	6	----	----	NFP
29232	243	7	,	,	,
29232	243	8	to	to	TO
29232	243	9	bake	bake	VB
29232	243	10	ib	ib	NN
29232	243	11	.	.	.
29232	244	1	----	----	NFP
29232	244	2	,	,	,
29232	244	3	to	to	TO
29232	244	4	boil	boil	VB
29232	244	5	ib	ib	IN
29232	244	6	.	.	.
29232	245	1	----	----	NFP
29232	245	2	,	,	,
29232	245	3	to	to	TO
29232	245	4	pot	pot	NN
29232	245	5	ib	ib	NN
29232	245	6	.	.	.
29232	246	1	----	----	NFP
29232	246	2	and	and	CC
29232	246	3	udder	udder	NNP
29232	246	4	to	to	TO
29232	246	5	roast	roast	VB
29232	246	6	147	147	CD
29232	246	7	----	----	NFP
29232	246	8	,	,	,
29232	246	9	sheep	sheep	NNS
29232	246	10	's	's	POS
29232	246	11	,	,	,
29232	246	12	or	or	CC
29232	246	13	any	any	DT
29232	246	14	other	other	JJ
29232	246	15	,	,	,
29232	246	16	with	with	IN
29232	246	17	oysters	oyster	NNS
29232	246	18	ib	ib	IN
29232	246	19	.	.	.
29232	247	1	Tripe	tripe	NN
29232	247	2	,	,	,
29232	247	3	to	to	TO
29232	247	4	dress	dress	VB
29232	247	5	ib	ib	NN
29232	247	6	.	.	.
29232	248	1	----	----	NFP
29232	248	2	,	,	,
29232	248	3	to	to	TO
29232	248	4	fricassee	fricassee	NNP
29232	248	5	ib	ib	NNP
29232	248	6	.	.	.
29232	249	1	Truffles	truffle	NNS
29232	249	2	and	and	CC
29232	249	3	morels	morel	NNS
29232	249	4	,	,	,
29232	249	5	to	to	TO
29232	249	6	stew	stew	VB
29232	249	7	ib	ib	IN
29232	249	8	.	.	.
29232	250	1	Veal	veal	NN
29232	250	2	,	,	,
29232	250	3	to	to	TO
29232	250	4	boil	boil	VB
29232	250	5	148	148	CD
29232	250	6	----	----	NFP
29232	250	7	,	,	,
29232	250	8	to	to	TO
29232	250	9	collar	collar	VB
29232	250	10	ib	ib	RB
29232	250	11	.	.	.
29232	251	1	----	----	NFP
29232	251	2	,	,	,
29232	251	3	to	to	TO
29232	251	4	roast	roast	VB
29232	251	5	ib	ib	NN
29232	251	6	.	.	.
29232	252	1	----	----	NFP
29232	252	2	,	,	,
29232	252	3	roasted	roast	VBN
29232	252	4	,	,	,
29232	252	5	ragout	ragout	NN
29232	252	6	of	of	IN
29232	252	7	ib	ib	NN
29232	252	8	.	.	.
29232	253	1	----	----	NFP
29232	253	2	,	,	,
29232	253	3	to	to	TO
29232	253	4	stew	stew	VB
29232	253	5	149	149	CD
29232	253	6	----	----	NFP
29232	253	7	,	,	,
29232	253	8	with	with	IN
29232	253	9	rice	rice	NN
29232	253	10	,	,	,
29232	253	11	to	to	TO
29232	253	12	stew	stew	VB
29232	253	13	ib	ib	IN
29232	253	14	.	.	.
29232	254	1	----	----	NFP
29232	254	2	,	,	,
29232	254	3	served	serve	VBD
29232	254	4	in	in	IN
29232	254	5	paper	paper	NN
29232	254	6	ib	ib	NN
29232	254	7	.	.	.
29232	255	1	----	----	NFP
29232	255	2	,	,	,
29232	255	3	bombarded	bombard	VBN
29232	255	4	ib	ib	IN
29232	255	5	.	.	.
29232	256	1	----	----	NFP
29232	256	2	balls	ball	NNS
29232	256	3	150	150	CD
29232	256	4	----	----	NFP
29232	256	5	,	,	,
29232	256	6	breast	breast	NN
29232	256	7	ib	ib	NN
29232	256	8	.	.	.
29232	257	1	----	----	NFP
29232	257	2	,	,	,
29232	257	3	breast	breast	NN
29232	257	4	,	,	,
29232	257	5	with	with	IN
29232	257	6	cabbage	cabbage	NN
29232	257	7	and	and	CC
29232	257	8	bacon	bacon	NN
29232	257	9	ib	ib	NN
29232	257	10	.	.	.
29232	258	1	----	----	NFP
29232	258	2	,	,	,
29232	258	3	breast	breast	NN
29232	258	4	,	,	,
29232	258	5	en	en	IN
29232	258	6	fricandeau	fricandeau	FW
29232	258	7	ib	ib	NN
29232	258	8	.	.	.
29232	259	1	----	----	NFP
29232	259	2	,	,	,
29232	259	3	breast	breast	NN
29232	259	4	,	,	,
29232	259	5	glazed	glaze	VBD
29232	259	6	brown	brown	NNP
29232	259	7	ib	ib	NN
29232	259	8	.	.	.
29232	260	1	----	----	NFP
29232	260	2	,	,	,
29232	260	3	breast	breast	NN
29232	260	4	,	,	,
29232	260	5	stewed	stew	VBN
29232	260	6	with	with	IN
29232	260	7	peas	pea	NNS
29232	260	8	151	151	CD
29232	260	9	----	----	NFP
29232	260	10	,	,	,
29232	260	11	breast	breast	NN
29232	260	12	,	,	,
29232	260	13	ragout	ragout	NN
29232	260	14	ib	ib	IN
29232	260	15	.	.	.
29232	261	1	----	----	NFP
29232	261	2	collops	collop	NNS
29232	261	3	,	,	,
29232	261	4	with	with	IN
29232	261	5	oysters	oyster	NNS
29232	261	6	151	151	CD
29232	261	7	----	----	NFP
29232	261	8	collops	collop	NNS
29232	261	9	,	,	,
29232	261	10	with	with	IN
29232	261	11	white	white	JJ
29232	261	12	sauce	sauce	NN
29232	261	13	152	152	CD
29232	261	14	----	----	NFP
29232	261	15	cutlets	cutlet	NNS
29232	261	16	,	,	,
29232	261	17	to	to	TO
29232	261	18	dress	dress	VB
29232	261	19	ib	ib	NN
29232	261	20	.	.	.
29232	262	1	----	----	NFP
29232	262	2	cutlets	cutlet	NNS
29232	262	3	,	,	,
29232	262	4	larded	lard	VBN
29232	262	5	ib	ib	IN
29232	262	6	.	.	.
29232	263	1	----	----	NFP
29232	263	2	,	,	,
29232	263	3	fillet	fillet	NNP
29232	263	4	,	,	,
29232	263	5	to	to	TO
29232	263	6	farce	farce	VB
29232	263	7	or	or	CC
29232	263	8	roast	roast	VB
29232	263	9	ib	ib	NN
29232	263	10	.	.	.
29232	264	1	----	----	NFP
29232	264	2	,	,	,
29232	264	3	fillet	fillet	NNP
29232	264	4	,	,	,
29232	264	5	to	to	TO
29232	264	6	boil	boil	VB
29232	264	7	153	153	CD
29232	264	8	----	----	NFP
29232	264	9	,	,	,
29232	264	10	half	half	PDT
29232	264	11	a	a	DT
29232	264	12	fillet	fillet	NN
29232	264	13	,	,	,
29232	264	14	to	to	TO
29232	264	15	stew	stew	VB
29232	264	16	ib	ib	IN
29232	264	17	.	.	.
29232	265	1	----	----	NFP
29232	265	2	,	,	,
29232	265	3	knuckle	knuckle	NNP
29232	265	4	,	,	,
29232	265	5	white	white	JJ
29232	265	6	ib	ib	IN
29232	265	7	.	.	.
29232	266	1	----	----	NFP
29232	266	2	,	,	,
29232	266	3	knuckle	knuckle	NNP
29232	266	4	,	,	,
29232	266	5	ragout	ragout	NN
29232	266	6	ib	ib	IN
29232	266	7	.	.	.
29232	267	1	----	----	NFP
29232	267	2	,	,	,
29232	267	3	leg	leg	NN
29232	267	4	,	,	,
29232	267	5	and	and	CC
29232	267	6	bacon	bacon	NNP
29232	267	7	,	,	,
29232	267	8	to	to	TO
29232	267	9	boil	boil	VB
29232	267	10	154	154	CD
29232	267	11	----	----	CD
29232	267	12	,	,	,
29232	267	13	loin	loin	NNP
29232	267	14	,	,	,
29232	267	15	to	to	TO
29232	267	16	roast	roast	VB
29232	267	17	ib	ib	NN
29232	267	18	.	.	.
29232	268	1	----	----	NFP
29232	268	2	,	,	,
29232	268	3	loin	loin	NNP
29232	268	4	,	,	,
29232	268	5	to	to	TO
29232	268	6	roast	roast	VB
29232	268	7	with	with	IN
29232	268	8	herbs	herb	NNS
29232	268	9	ib	ib	IN
29232	268	10	.	.	.
29232	269	1	----	----	NFP
29232	269	2	,	,	,
29232	269	3	loin	loin	NNP
29232	269	4	,	,	,
29232	269	5	fricassee	fricassee	NNP
29232	269	6	of	of	IN
29232	269	7	ib	ib	NNP
29232	269	8	.	.	.
29232	270	1	----	----	NFP
29232	270	2	,	,	,
29232	270	3	loin	loin	NNP
29232	270	4	,	,	,
29232	270	5	bechamel	bechamel	NNP
29232	270	6	155	155	CD
29232	270	7	----	----	CD
29232	270	8	,	,	,
29232	270	9	neck	neck	NN
29232	270	10	,	,	,
29232	270	11	stewed	stew	VBN
29232	270	12	with	with	IN
29232	270	13	celery	celery	NN
29232	270	14	ib	ib	NN
29232	270	15	.	.	.
29232	271	1	----	----	NFP
29232	271	2	olives	olive	VBZ
29232	271	3	ib	ib	IN
29232	271	4	.	.	.
29232	272	1	----	----	NFP
29232	272	2	rumps	rump	VBZ
29232	272	3	156	156	CD
29232	272	4	----	----	NN
29232	272	5	,	,	,
29232	272	6	shoulder	shoulder	NN
29232	272	7	,	,	,
29232	272	8	to	to	TO
29232	272	9	stew	stew	VB
29232	272	10	ib	ib	IN
29232	272	11	.	.	.
29232	273	1	----	----	NFP
29232	273	2	steaks	steak	NNS
29232	273	3	ib	ib	IN
29232	273	4	.	.	.
29232	274	1	----	----	NFP
29232	274	2	sweetbreads	sweetbread	NNS
29232	274	3	,	,	,
29232	274	4	to	to	TO
29232	274	5	fry	fry	VB
29232	274	6	ib	ib	IN
29232	274	7	.	.	.
29232	275	1	----	----	NFP
29232	275	2	sweetbreads	sweetbread	NNS
29232	275	3	,	,	,
29232	275	4	to	to	TO
29232	275	5	roast	roast	VB
29232	275	6	157	157	CD
29232	275	7	Vegetables	vegetable	NNS
29232	275	8	,	,	,
29232	275	9	to	to	TO
29232	275	10	stew	stew	VB
29232	275	11	ib	ib	IN
29232	275	12	.	.	.
29232	276	1	Venison	Venison	NNP
29232	276	2	,	,	,
29232	276	3	haunch	haunch	NNP
29232	276	4	,	,	,
29232	276	5	to	to	TO
29232	276	6	roast	roast	VB
29232	276	7	ib	ib	NN
29232	276	8	.	.	.
29232	277	1	----	----	NFP
29232	277	2	,	,	,
29232	277	3	to	to	TO
29232	277	4	boil	boil	VB
29232	277	5	ib	ib	IN
29232	277	6	.	.	.
29232	278	1	----	----	NFP
29232	278	2	,	,	,
29232	278	3	haunch	haunch	NNP
29232	278	4	,	,	,
29232	278	5	to	to	TO
29232	278	6	broil	broil	VB
29232	278	7	158	158	CD
29232	278	8	----	----	NFP
29232	278	9	,	,	,
29232	278	10	to	to	TO
29232	278	11	recover	recover	VB
29232	278	12	when	when	WRB
29232	278	13	tainted	taint	VBN
29232	278	14	ib	ib	IN
29232	278	15	.	.	.
29232	279	1	----	----	NFP
29232	279	2	,	,	,
29232	279	3	red	red	JJ
29232	279	4	deer	deer	NN
29232	279	5	,	,	,
29232	279	6	to	to	IN
29232	279	7	pot	pot	NN
29232	279	8	ib	ib	NN
29232	279	9	.	.	.
29232	280	1	----	----	NFP
29232	280	2	,	,	,
29232	280	3	excellent	excellent	JJ
29232	280	4	substitute	substitute	NN
29232	280	5	for	for	IN
29232	280	6	ib	ib	NN
29232	280	7	.	.	.
29232	281	1	Water	water	NN
29232	281	2	-	-	HYPH
29232	281	3	cresses	cress	NNS
29232	281	4	,	,	,
29232	281	5	to	to	TO
29232	281	6	stew	stew	VB
29232	281	7	159	159	CD
29232	281	8	POULTRY	poultry	NN
29232	281	9	.	.	.
29232	282	1	Chicken	Chicken	NNP
29232	282	2	,	,	,
29232	282	3	to	to	TO
29232	282	4	make	make	VB
29232	282	5	white	white	JJ
29232	282	6	161	161	CD
29232	282	7	----	----	NFP
29232	282	8	,	,	,
29232	282	9	to	to	TO
29232	282	10	fricassee	fricassee	NNP
29232	282	11	ib	ib	NNP
29232	282	12	.	.	.
29232	283	1	----	----	NFP
29232	283	2	,	,	,
29232	283	3	white	white	NNP
29232	283	4	fricassee	fricassee	NNP
29232	283	5	of	of	IN
29232	283	6	162	162	CD
29232	283	7	----	----	CD
29232	283	8	,	,	,
29232	283	9	or	or	CC
29232	283	10	fowl	fowl	NN
29232	283	11	,	,	,
29232	283	12	cream	cream	NN
29232	283	13	of	of	IN
29232	283	14	163	163	CD
29232	283	15	----	----	NFP
29232	283	16	,	,	,
29232	283	17	to	to	TO
29232	283	18	fry	fry	VB
29232	283	19	ib	ib	IN
29232	283	20	.	.	.
29232	284	1	----	----	NFP
29232	284	2	,	,	,
29232	284	3	to	to	TO
29232	284	4	heat	heat	VB
29232	284	5	ib	ib	IN
29232	284	6	.	.	.
29232	285	1	----	----	NFP
29232	285	2	,	,	,
29232	285	3	dressed	dress	VBN
29232	285	4	with	with	IN
29232	285	5	peas	pea	NNS
29232	285	6	ib	ib	IN
29232	285	7	.	.	.
29232	286	1	----	----	NFP
29232	286	2	and	and	CC
29232	286	3	ham	ham	NNP
29232	286	4	,	,	,
29232	286	5	ragout	ragout	NN
29232	286	6	of	of	IN
29232	286	7	ib	ib	NN
29232	286	8	.	.	.
29232	287	1	----	----	NFP
29232	287	2	,	,	,
29232	287	3	or	or	CC
29232	287	4	ham	ham	NN
29232	287	5	and	and	CC
29232	287	6	veal	veal	NN
29232	287	7	patés	patés	NN
29232	287	8	164	164	CD
29232	287	9	Duck	Duck	NNP
29232	287	10	,	,	,
29232	287	11	to	to	TO
29232	287	12	boil	boil	VB
29232	287	13	ib	ib	IN
29232	287	14	.	.	.
29232	288	1	----	----	NFP
29232	288	2	,	,	,
29232	288	3	to	to	TO
29232	288	4	boil	boil	VB
29232	288	5	à	à	NNP
29232	288	6	-	-	HYPH
29232	288	7	la	la	NNP
29232	288	8	-	-	HYPH
29232	288	9	Française	française	NN
29232	288	10	ib	ib	NN
29232	288	11	.	.	.
29232	289	1	----	----	NFP
29232	289	2	,	,	,
29232	289	3	à	à	NNP
29232	289	4	-	-	HYPH
29232	289	5	la	la	NNP
29232	289	6	-	-	HYPH
29232	289	7	braise	braise	NN
29232	289	8	ib	ib	NN
29232	289	9	.	.	.
29232	290	1	----	----	NFP
29232	290	2	,	,	,
29232	290	3	to	to	TO
29232	290	4	hash	hash	VB
29232	290	5	165	165	CD
29232	290	6	----	----	NFP
29232	290	7	,	,	,
29232	290	8	to	to	TO
29232	290	9	stew	stew	VB
29232	290	10	with	with	IN
29232	290	11	cucumbers	cucumber	NNS
29232	290	12	ib	ib	IN
29232	290	13	.	.	.
29232	291	1	----	----	NFP
29232	291	2	,	,	,
29232	291	3	to	to	TO
29232	291	4	stew	stew	VB
29232	291	5	with	with	IN
29232	291	6	peas	pea	NNS
29232	291	7	ib	ib	IN
29232	291	8	.	.	.
29232	292	1	Fowls	Fowls	NNP
29232	292	2	,	,	,
29232	292	3	to	to	TO
29232	292	4	fatten	fatten	VB
29232	292	5	in	in	IN
29232	292	6	a	a	DT
29232	292	7	fortnight	fortnight	NN
29232	292	8	ib	ib	NN
29232	292	9	.	.	.
29232	293	1	----	----	NFP
29232	293	2	,	,	,
29232	293	3	to	to	TO
29232	293	4	make	make	VB
29232	293	5	tender	tender	NN
29232	293	6	ib	ib	IN
29232	293	7	.	.	.
29232	294	1	----	----	NFP
29232	294	2	,	,	,
29232	294	3	to	to	TO
29232	294	4	roast	roast	VB
29232	294	5	with	with	IN
29232	294	6	anchovies	anchovy	NNS
29232	294	7	ib	ib	IN
29232	294	8	.	.	.
29232	295	1	----	----	NFP
29232	295	2	,	,	,
29232	295	3	with	with	IN
29232	295	4	rice	rice	NN
29232	295	5	,	,	,
29232	295	6	called	call	VBN
29232	295	7	pilaw	pilaw	NN
29232	295	8	ib	ib	NN
29232	295	9	.	.	.
29232	296	1	----	----	NFP
29232	296	2	,	,	,
29232	296	3	to	to	TO
29232	296	4	hash	hash	NN
29232	296	5	166	166	CD
29232	296	6	----	----	NFP
29232	296	7	,	,	,
29232	296	8	to	to	TO
29232	296	9	stew	stew	VB
29232	296	10	ib	ib	IN
29232	296	11	.	.	.
29232	297	1	Goose	goose	VB
29232	297	2	,	,	,
29232	297	3	to	to	TO
29232	297	4	stuff	stuff	VB
29232	297	5	ib	ib	IN
29232	297	6	.	.	.
29232	298	1	----	----	NFP
29232	298	2	,	,	,
29232	298	3	liver	liver	NN
29232	298	4	of	of	IN
29232	298	5	,	,	,
29232	298	6	to	to	TO
29232	298	7	dress	dress	VB
29232	298	8	ib	ib	NN
29232	298	9	.	.	.
29232	299	1	Pigeons	pigeon	NNS
29232	299	2	,	,	,
29232	299	3	to	to	TO
29232	299	4	boil	boil	VB
29232	299	5	ib	ib	IN
29232	299	6	.	.	.
29232	300	1	----	----	NFP
29232	300	2	,	,	,
29232	300	3	to	to	TO
29232	300	4	broil	broil	VB
29232	300	5	167	167	CD
29232	300	6	Pigeons	Pigeons	NNPS
29232	300	7	,	,	,
29232	300	8	to	to	TO
29232	300	9	jug	jug	VB
29232	300	10	167	167	CD
29232	300	11	----	----	NFP
29232	300	12	,	,	,
29232	300	13	to	to	TO
29232	300	14	pot	pot	NN
29232	300	15	ib	ib	NN
29232	300	16	.	.	.
29232	301	1	----	----	NFP
29232	301	2	,	,	,
29232	301	3	to	to	TO
29232	301	4	stew	stew	VB
29232	301	5	ib	ib	IN
29232	301	6	.	.	.
29232	302	1	----	----	NFP
29232	302	2	,	,	,
29232	302	3	biscuit	biscuit	NN
29232	302	4	of	of	IN
29232	302	5	168	168	CD
29232	302	6	----	----	NFP
29232	302	7	,	,	,
29232	302	8	en	en	IN
29232	302	9	compote	compote	VB
29232	302	10	ib	ib	RB
29232	302	11	.	.	.
29232	303	1	----	----	NFP
29232	303	2	,	,	,
29232	303	3	à	à	NNP
29232	303	4	la	la	NNP
29232	303	5	crapaudine	crapaudine	NNP
29232	303	6	169	169	CD
29232	303	7	----	----	NFP
29232	303	8	,	,	,
29232	303	9	in	in	IN
29232	303	10	disguise	disguise	NN
29232	303	11	ib	ib	NN
29232	303	12	.	.	.
29232	304	1	----	----	NFP
29232	304	2	,	,	,
29232	304	3	in	in	IN
29232	304	4	fricandeau	fricandeau	NNP
29232	304	5	ib	ib	NN
29232	304	6	.	.	.
29232	305	1	----	----	NFP
29232	305	2	,	,	,
29232	305	3	aux	aux	NNP
29232	305	4	poires	poires	NNP
29232	305	5	170	170	CD
29232	305	6	----	----	CD
29232	305	7	,	,	,
29232	305	8	pompeton	pompeton	NN
29232	305	9	of	of	IN
29232	305	10	ib	ib	NN
29232	305	11	.	.	.
29232	306	1	----	----	NFP
29232	306	2	,	,	,
29232	306	3	au	au	NNP
29232	306	4	soleil	soleil	JJ
29232	306	5	ib	ib	IN
29232	306	6	.	.	.
29232	307	1	----	----	NFP
29232	307	2	,	,	,
29232	307	3	à	à	NNP
29232	307	4	la	la	NNP
29232	307	5	Tatare	Tatare	NNP
29232	307	6	,	,	,
29232	307	7	with	with	IN
29232	307	8	cold	cold	JJ
29232	307	9	sauce	sauce	NN
29232	307	10	171	171	CD
29232	307	11	----	----	NFP
29232	307	12	,	,	,
29232	307	13	surtout	surtout	NN
29232	307	14	of	of	IN
29232	307	15	ib	ib	NN
29232	307	16	.	.	.
29232	308	1	Poultry	poultry	NN
29232	308	2	,	,	,
29232	308	3	tainted	taint	VBN
29232	308	4	,	,	,
29232	308	5	to	to	TO
29232	308	6	preserve	preserve	VB
29232	308	7	ib	ib	IN
29232	308	8	.	.	.
29232	309	1	Pullets	pullet	NNS
29232	309	2	,	,	,
29232	309	3	with	with	IN
29232	309	4	oysters	oyster	NNS
29232	309	5	ib	ib	IN
29232	309	6	.	.	.
29232	310	1	----	----	NFP
29232	310	2	,	,	,
29232	310	3	to	to	IN
29232	310	4	bone	bone	NN
29232	310	5	and	and	CC
29232	310	6	farce	farce	VB
29232	310	7	172	172	CD
29232	310	8	Rabbits	rabbit	NNS
29232	310	9	,	,	,
29232	310	10	to	to	TO
29232	310	11	boil	boil	VB
29232	310	12	ib	ib	IN
29232	310	13	.	.	.
29232	311	1	----	----	NFP
29232	311	2	,	,	,
29232	311	3	to	to	TO
29232	311	4	boil	boil	VB
29232	311	5	with	with	IN
29232	311	6	onions	onion	NNS
29232	311	7	ib	ib	IN
29232	311	8	.	.	.
29232	312	1	----	----	NFP
29232	312	2	,	,	,
29232	312	3	brown	brown	NNP
29232	312	4	fricassee	fricassee	NNP
29232	312	5	of	of	IN
29232	312	6	ib	ib	NNP
29232	312	7	.	.	.
29232	313	1	----	----	NFP
29232	313	2	,	,	,
29232	313	3	white	white	NNP
29232	313	4	fricassee	fricassee	NNP
29232	313	5	of	of	IN
29232	313	6	ib	ib	NNP
29232	313	7	.	.	.
29232	314	1	Turkey	Turkey	NNP
29232	314	2	,	,	,
29232	314	3	to	to	TO
29232	314	4	boil	boil	VB
29232	314	5	173	173	CD
29232	314	6	----	----	NFP
29232	314	7	with	with	IN
29232	314	8	oysters	oyster	NNS
29232	314	9	ib	ib	IN
29232	314	10	.	.	.
29232	315	1	----	----	NFP
29232	315	2	à	à	NNP
29232	315	3	la	la	NNP
29232	315	4	daube	daube	NNP
29232	315	5	ib	ib	NNP
29232	315	6	.	.	.
29232	316	1	----	----	NFP
29232	316	2	,	,	,
29232	316	3	roasted	roasted	JJ
29232	316	4	,	,	,
29232	316	5	delicate	delicate	JJ
29232	316	6	gravy	gravy	NN
29232	316	7	for	for	IN
29232	316	8	174	174	CD
29232	316	9	----	----	NFP
29232	316	10	or	or	CC
29232	316	11	veal	veal	NN
29232	316	12	stuffing	stuff	VBG
29232	316	13	ib	ib	NN
29232	316	14	.	.	.
29232	317	1	GAME	GAME	NNP
29232	317	2	.	.	.
29232	318	1	Hare	Hare	NNP
29232	318	2	,	,	,
29232	318	3	to	to	TO
29232	318	4	dress	dress	VB
29232	318	5	175	175	CD
29232	318	6	----	----	NFP
29232	318	7	,	,	,
29232	318	8	to	to	TO
29232	318	9	roast	roast	VB
29232	318	10	ib	ib	NN
29232	318	11	.	.	.
29232	319	1	----	----	NFP
29232	319	2	,	,	,
29232	319	3	to	to	TO
29232	319	4	hash	hash	VB
29232	319	5	176	176	CD
29232	319	6	----	----	NFP
29232	319	7	,	,	,
29232	319	8	to	to	TO
29232	319	9	jug	jug	VB
29232	319	10	ib	ib	NNP
29232	319	11	.	.	.
29232	320	1	----	----	NFP
29232	320	2	,	,	,
29232	320	3	to	to	TO
29232	320	4	mince	mince	VB
29232	320	5	177	177	CD
29232	320	6	----	----	NFP
29232	320	7	,	,	,
29232	320	8	to	to	TO
29232	320	9	stew	stew	VB
29232	320	10	ib	ib	IN
29232	320	11	.	.	.
29232	321	1	----	----	NFP
29232	321	2	stuffing	stuff	VBG
29232	321	3	ib	ib	RB
29232	321	4	.	.	.
29232	322	1	Partridge	partridge	NN
29232	322	2	,	,	,
29232	322	3	to	to	TO
29232	322	4	boil	boil	VB
29232	322	5	177	177	CD
29232	322	6	----	----	NFP
29232	322	7	,	,	,
29232	322	8	to	to	TO
29232	322	9	roast	roast	VB
29232	322	10	ib	ib	NN
29232	322	11	.	.	.
29232	323	1	----	----	NFP
29232	323	2	,	,	,
29232	323	3	à	à	NNP
29232	323	4	la	la	NNP
29232	323	5	paysanne	paysanne	NNP
29232	323	6	ib	ib	IN
29232	323	7	.	.	.
29232	324	1	----	----	NFP
29232	324	2	,	,	,
29232	324	3	à	à	NNP
29232	324	4	la	la	NNP
29232	324	5	Polonaise	Polonaise	NNP
29232	324	6	ib	ib	UH
29232	324	7	.	.	.
29232	325	1	----	----	NFP
29232	325	2	,	,	,
29232	325	3	à	à	NNP
29232	325	4	la	la	NNP
29232	325	5	russe	russe	NNP
29232	325	6	178	178	CD
29232	325	7	----	----	CD
29232	325	8	,	,	,
29232	325	9	rolled	roll	VBN
29232	325	10	ib	ib	IN
29232	325	11	.	.	.
29232	326	1	----	----	NFP
29232	326	2	,	,	,
29232	326	3	stewed	stew	VBN
29232	326	4	ib	ib	IN
29232	326	5	.	.	.
29232	327	1	----	----	NFP
29232	327	2	,	,	,
29232	327	3	salme	salme	NNP
29232	327	4	of	of	IN
29232	327	5	ib	ib	IN
29232	327	6	.	.	.
29232	328	1	----	----	NFP
29232	328	2	,	,	,
29232	328	3	to	to	IN
29232	328	4	pot	pot	NN
29232	328	5	179	179	CD
29232	328	6	----	----	NN
29232	328	7	pie	pie	NN
29232	328	8	ib	ib	NN
29232	328	9	.	.	.
29232	329	1	Pheasant	pheasant	RB
29232	329	2	,	,	,
29232	329	3	to	to	TO
29232	329	4	boil	boil	VB
29232	329	5	ib	ib	IN
29232	329	6	.	.	.
29232	330	1	----	----	NFP
29232	330	2	,	,	,
29232	330	3	with	with	IN
29232	330	4	white	white	JJ
29232	330	5	sauce	sauce	NN
29232	330	6	180	180	CD
29232	330	7	----	----	CD
29232	330	8	,	,	,
29232	330	9	à	à	NNP
29232	330	10	la	la	NNP
29232	330	11	braise	braise	NNP
29232	330	12	ib	ib	NNP
29232	330	13	.	.	.
29232	331	1	----	----	NFP
29232	331	2	,	,	,
29232	331	3	à	à	NNP
29232	331	4	l'Italienne	l'Italienne	NNP
29232	331	5	ib	ib	NN
29232	331	6	.	.	.
29232	332	1	Pheasant	pheasant	JJ
29232	332	2	,	,	,
29232	332	3	puré	puré	NN
29232	332	4	of	of	IN
29232	332	5	181	181	CD
29232	332	6	Widgeon	Widgeon	NNP
29232	332	7	,	,	,
29232	332	8	to	to	TO
29232	332	9	dress	dress	VB
29232	332	10	ib	ib	NN
29232	332	11	.	.	.
29232	333	1	Wild	wild	JJ
29232	333	2	-	-	HYPH
29232	333	3	duck	duck	NN
29232	333	4	,	,	,
29232	333	5	to	to	TO
29232	333	6	roast	roast	VB
29232	333	7	ib	ib	NN
29232	333	8	.	.	.
29232	334	1	Woodcocks	woodcock	NNS
29232	334	2	and	and	CC
29232	334	3	snipes	snipe	NNS
29232	334	4	,	,	,
29232	334	5	to	to	TO
29232	334	6	roast	roast	VB
29232	334	7	ib	ib	NN
29232	334	8	.	.	.
29232	335	1	----	----	NFP
29232	335	2	,	,	,
29232	335	3	à	à	LS
29232	335	4	la	la	NNP
29232	335	5	Française	Française	NNP
29232	335	6	ib	ib	IN
29232	335	7	.	.	.
29232	336	1	----	----	NFP
29232	336	2	,	,	,
29232	336	3	to	to	TO
29232	336	4	pot	pot	NN
29232	336	5	ib	ib	NN
29232	336	6	.	.	.
29232	337	1	SAUCES	sauce	NNS
29232	337	2	.	.	.
29232	338	1	Anchovy	anchovy	JJ
29232	338	2	,	,	,
29232	338	3	essence	essence	NN
29232	338	4	of	of	IN
29232	338	5	183	183	CD
29232	338	6	----	----	NFP
29232	338	7	pickle	pickle	NN
29232	338	8	ib	ib	NN
29232	338	9	.	.	.
29232	339	1	----	----	NFP
29232	339	2	sauce	sauce	NN
29232	339	3	ib	ib	NN
29232	339	4	.	.	.
29232	340	1	----	----	NFP
29232	340	2	,	,	,
29232	340	3	to	to	TO
29232	340	4	recover	recover	VB
29232	340	5	ib	ib	IN
29232	340	6	.	.	.
29232	341	1	Bacchanalian	bacchanalian	JJ
29232	341	2	sauce	sauce	NN
29232	341	3	184	184	CD
29232	341	4	Bechamel	Bechamel	NNP
29232	341	5	ib	ib	NN
29232	341	6	.	.	.
29232	342	1	Beef	Beef	NNP
29232	342	2	bouilli	bouilli	NNP
29232	342	3	,	,	,
29232	342	4	sauce	sauce	NN
29232	342	5	for	for	IN
29232	342	6	ib	ib	NN
29232	342	7	.	.	.
29232	343	1	----	----	NFP
29232	343	2	à	à	NNP
29232	343	3	la	la	NNP
29232	343	4	russe	russe	NNP
29232	343	5	,	,	,
29232	343	6	sauce	sauce	NN
29232	343	7	for	for	IN
29232	343	8	185	185	CD
29232	343	9	Bread	bread	NN
29232	343	10	sauce	sauce	NN
29232	343	11	ib	ib	NN
29232	343	12	.	.	.
29232	344	1	----	----	NFP
29232	344	2	----	----	NFP
29232	344	3	for	for	IN
29232	344	4	pig	pig	NN
29232	344	5	ib	ib	NN
29232	344	6	.	.	.
29232	345	1	Browning	brown	VBG
29232	345	2	for	for	IN
29232	345	3	made	make	VBN
29232	345	4	dishes	dish	NNS
29232	345	5	ib	ib	IN
29232	345	6	.	.	.
29232	346	1	Butter	butter	NN
29232	346	2	,	,	,
29232	346	3	to	to	TO
29232	346	4	burn	burn	VB
29232	346	5	186	186	CD
29232	346	6	----	----	NFP
29232	346	7	,	,	,
29232	346	8	to	to	TO
29232	346	9	clarify	clarify	VB
29232	346	10	ib	ib	NN
29232	346	11	.	.	.
29232	347	1	----	----	NFP
29232	347	2	,	,	,
29232	347	3	plain	plain	RB
29232	347	4	melted	melted	JJ
29232	347	5	ib	ib	IN
29232	347	6	.	.	.
29232	348	1	----	----	NFP
29232	348	2	,	,	,
29232	348	3	to	to	TO
29232	348	4	thicken	thicken	VB
29232	348	5	for	for	IN
29232	348	6	peas	pea	NNS
29232	348	7	ib	ib	IN
29232	348	8	.	.	.
29232	349	1	Caper	Caper	NNP
29232	349	2	sauce	sauce	NN
29232	349	3	187	187	CD
29232	349	4	Carp	Carp	NNP
29232	349	5	sauce	sauce	NN
29232	349	6	ib	ib	PRP
29232	349	7	.	.	.
29232	350	1	----	----	NFP
29232	350	2	,	,	,
29232	350	3	light	light	JJ
29232	350	4	brown	brown	JJ
29232	350	5	sauce	sauce	NN
29232	350	6	for	for	IN
29232	350	7	ib	ib	NN
29232	350	8	.	.	.
29232	351	1	----	----	NFP
29232	351	2	and	and	CC
29232	351	3	tench	tench	NN
29232	351	4	,	,	,
29232	351	5	sauce	sauce	NN
29232	351	6	for	for	IN
29232	351	7	ib	ib	NN
29232	351	8	.	.	.
29232	352	1	----	----	NFP
29232	352	2	,	,	,
29232	352	3	white	white	JJ
29232	352	4	sauce	sauce	NN
29232	352	5	for	for	IN
29232	352	6	ib	ib	NN
29232	352	7	.	.	.
29232	353	1	----	----	NFP
29232	353	2	,	,	,
29232	353	3	or	or	CC
29232	353	4	tench	tench	NN
29232	353	5	,	,	,
29232	353	6	Dutch	dutch	JJ
29232	353	7	sauce	sauce	NN
29232	353	8	for	for	IN
29232	353	9	188	188	CD
29232	353	10	----	----	NN
29232	353	11	sauce	sauce	NN
29232	353	12	for	for	IN
29232	353	13	fish	fish	NN
29232	353	14	ib	ib	IN
29232	353	15	.	.	.
29232	354	1	Cavechi	Cavechi	NNP
29232	354	2	,	,	,
29232	354	3	an	an	DT
29232	354	4	Indian	indian	JJ
29232	354	5	pickle	pickle	NN
29232	354	6	ib	ib	NN
29232	354	7	.	.	.
29232	355	1	Celery	celery	JJ
29232	355	2	sauce	sauce	NN
29232	355	3	,	,	,
29232	355	4	white	white	JJ
29232	355	5	189	189	CD
29232	355	6	----	----	CD
29232	355	7	----	----	NFP
29232	355	8	,	,	,
29232	355	9	brown	brown	JJ
29232	355	10	ib	ib	IN
29232	355	11	.	.	.
29232	356	1	Chickens	Chickens	NNP
29232	356	2	,	,	,
29232	356	3	boiled	boil	VBD
29232	356	4	,	,	,
29232	356	5	sauce	sauce	NN
29232	356	6	for	for	IN
29232	356	7	ib	ib	NN
29232	356	8	.	.	.
29232	357	1	----	----	NFP
29232	357	2	or	or	CC
29232	357	3	game	game	NN
29232	357	4	,	,	,
29232	357	5	sauce	sauce	NN
29232	357	6	for	for	IN
29232	357	7	ib	ib	NN
29232	357	8	.	.	.
29232	358	1	----	----	NFP
29232	358	2	,	,	,
29232	358	3	white	white	JJ
29232	358	4	sauce	sauce	NN
29232	358	5	for	for	IN
29232	358	6	ib	ib	NN
29232	358	7	.	.	.
29232	359	1	Consommé	consommé	NN
29232	359	2	ib	ib	NN
29232	359	3	.	.	.
29232	360	1	Cream	cream	NN
29232	360	2	sauce	sauce	NN
29232	360	3	for	for	IN
29232	360	4	white	white	JJ
29232	360	5	dishes	dish	NNS
29232	360	6	190	190	CD
29232	360	7	Cullis	Cullis	NNPS
29232	360	8	,	,	,
29232	360	9	to	to	IN
29232	360	10	thicken	thicken	NN
29232	360	11	sauces	sauce	NNS
29232	360	12	ib	ib	IN
29232	360	13	.	.	.
29232	361	1	----	----	NFP
29232	361	2	,	,	,
29232	361	3	brown	brown	JJ
29232	361	4	ib	ib	IN
29232	361	5	.	.	.
29232	362	1	----	----	NFP
29232	362	2	,	,	,
29232	362	3	à	à	NNP
29232	362	4	la	la	NNP
29232	362	5	reine	reine	NNP
29232	362	6	ib	ib	NN
29232	362	7	.	.	.
29232	363	1	----	----	NFP
29232	363	2	,	,	,
29232	363	3	turkey	turkey	NNP
29232	363	4	191	191	CD
29232	363	5	----	----	NFP
29232	363	6	of	of	IN
29232	363	7	veal	veal	NN
29232	363	8	,	,	,
29232	363	9	or	or	CC
29232	363	10	other	other	JJ
29232	363	11	meat	meat	NN
29232	363	12	ib	ib	IN
29232	363	13	.	.	.
29232	364	1	Dandy	dandy	JJ
29232	364	2	sauce	sauce	NN
29232	364	3	,	,	,
29232	364	4	for	for	IN
29232	364	5	all	all	DT
29232	364	6	sorts	sort	NNS
29232	364	7	of	of	IN
29232	364	8	poultry	poultry	NN
29232	364	9	and	and	CC
29232	364	10	game	game	NN
29232	364	11	ib	ib	NN
29232	364	12	.	.	.
29232	365	1	Devonshire	devonshire	NN
29232	365	2	sauce	sauce	NN
29232	365	3	192	192	CD
29232	365	4	Ducks	duck	NNS
29232	365	5	,	,	,
29232	365	6	sauce	sauce	NN
29232	365	7	for	for	IN
29232	365	8	ib	ib	NN
29232	365	9	.	.	.
29232	366	1	Dutch	dutch	JJ
29232	366	2	sauce	sauce	NN
29232	366	3	ib	ib	NN
29232	366	4	.	.	.
29232	367	1	----	----	NFP
29232	367	2	sauce	sauce	NN
29232	367	3	for	for	IN
29232	367	4	fish	fish	NN
29232	367	5	ib	ib	IN
29232	367	6	.	.	.
29232	368	1	----	----	NFP
29232	368	2	sauce	sauce	NN
29232	368	3	for	for	IN
29232	368	4	meat	meat	NN
29232	368	5	or	or	CC
29232	368	6	fish	fish	NN
29232	368	7	ib	ib	IN
29232	368	8	.	.	.
29232	369	1	----	----	NFP
29232	369	2	sauce	sauce	NN
29232	369	3	for	for	IN
29232	369	4	trout	trout	NN
29232	369	5	193	193	CD
29232	369	6	Egg	egg	NN
29232	369	7	sauce	sauce	NN
29232	369	8	ib	ib	NN
29232	369	9	.	.	.
29232	370	1	Exquisite	exquisite	NN
29232	370	2	,	,	,
29232	370	3	the	the	DT
29232	370	4	ib	ib	NN
29232	370	5	.	.	.
29232	371	1	Fish	fish	NN
29232	371	2	sauce	sauce	NN
29232	371	3	ib	ib	NN
29232	371	4	.	.	.
29232	372	1	----	----	NFP
29232	372	2	sauce	sauce	NN
29232	372	3	,	,	,
29232	372	4	excellent	excellent	JJ
29232	372	5	white	white	JJ
29232	372	6	196	196	CD
29232	372	7	----	----	CD
29232	372	8	,	,	,
29232	372	9	white	white	JJ
29232	372	10	sauce	sauce	NN
29232	372	11	for	for	IN
29232	372	12	,	,	,
29232	372	13	with	with	IN
29232	372	14	capers	caper	NNS
29232	372	15	and	and	CC
29232	372	16	anchovies	anchovy	NNS
29232	372	17	ib	ib	IN
29232	372	18	.	.	.
29232	373	1	----	----	NFP
29232	373	2	,	,	,
29232	373	3	stock	stock	NN
29232	373	4	ib	ib	NN
29232	373	5	.	.	.
29232	374	1	Forcemeat	forcemeat	NN
29232	374	2	balls	ball	NNS
29232	374	3	for	for	IN
29232	374	4	sauces	sauce	NNS
29232	374	5	ib	ib	IN
29232	374	6	.	.	.
29232	375	1	Fowls	Fowls	NNP
29232	375	2	,	,	,
29232	375	3	white	white	JJ
29232	375	4	sauce	sauce	NN
29232	375	5	for	for	IN
29232	375	6	197	197	CD
29232	375	7	----	----	NFP
29232	375	8	of	of	IN
29232	375	9	all	all	DT
29232	375	10	kinds	kind	NNS
29232	375	11	,	,	,
29232	375	12	or	or	CC
29232	375	13	roasted	roasted	JJ
29232	375	14	mutton	mutton	NN
29232	375	15	,	,	,
29232	375	16	sauce	sauce	NN
29232	375	17	for	for	IN
29232	375	18	ib	ib	NN
29232	375	19	.	.	.
29232	376	1	General	general	JJ
29232	376	2	sauce	sauce	NN
29232	376	3	198	198	CD
29232	376	4	Genoese	genoese	JJ
29232	376	5	sauce	sauce	NN
29232	376	6	,	,	,
29232	376	7	for	for	IN
29232	376	8	stewed	stewed	JJ
29232	376	9	fish	fish	NN
29232	376	10	ib	ib	IN
29232	376	11	.	.	.
29232	377	1	German	german	JJ
29232	377	2	sauce	sauce	NN
29232	377	3	198	198	CD
29232	377	4	Gravy	Gravy	NNP
29232	377	5	,	,	,
29232	377	6	beef	beef	NN
29232	377	7	ib	ib	NN
29232	377	8	.	.	.
29232	378	1	----	----	NFP
29232	378	2	beef	beef	NN
29232	378	3	,	,	,
29232	378	4	to	to	TO
29232	378	5	keep	keep	VB
29232	378	6	199	199	CD
29232	378	7	----	----	NFP
29232	378	8	,	,	,
29232	378	9	brown	brown	JJ
29232	378	10	ib	ib	IN
29232	378	11	.	.	.
29232	379	1	Green	green	JJ
29232	379	2	sauce	sauce	NN
29232	379	3	,	,	,
29232	379	4	for	for	IN
29232	379	5	green	green	JJ
29232	379	6	geese	goose	NNS
29232	379	7	or	or	CC
29232	379	8	ducklings	duckling	NNS
29232	379	9	ib	ib	IN
29232	379	10	.	.	.
29232	380	1	Ham	ham	JJ
29232	380	2	sauce	sauce	NN
29232	380	3	200	200	CD
29232	380	4	Hare	Hare	NNP
29232	380	5	or	or	CC
29232	380	6	venison	venison	NN
29232	380	7	sauce	sauce	NN
29232	380	8	ib	ib	NN
29232	380	9	.	.	.
29232	381	1	Harvey	Harvey	NNP
29232	381	2	's	's	POS
29232	381	3	sauce	sauce	NN
29232	381	4	ib	ib	NN
29232	381	5	.	.	.
29232	382	1	Hashes	hash	NNS
29232	382	2	or	or	CC
29232	382	3	fish	fish	NN
29232	382	4	,	,	,
29232	382	5	sauce	sauce	NN
29232	382	6	for	for	IN
29232	382	7	ib	ib	NN
29232	382	8	.	.	.
29232	383	1	----	----	NFP
29232	383	2	,	,	,
29232	383	3	white	white	JJ
29232	383	4	,	,	,
29232	383	5	or	or	CC
29232	383	6	chickens	chicken	NNS
29232	383	7	,	,	,
29232	383	8	sauce	sauce	NN
29232	383	9	for	for	IN
29232	383	10	ib	ib	NN
29232	383	11	.	.	.
29232	384	1	Horseradish	horseradish	JJ
29232	384	2	sauce	sauce	NN
29232	384	3	ib	ib	NN
29232	384	4	.	.	.
29232	385	1	Italian	italian	JJ
29232	385	2	sauce	sauce	NN
29232	385	3	201	201	CD
29232	385	4	Ketchup	Ketchup	NNP
29232	385	5	ib	ib	NN
29232	385	6	.	.	.
29232	386	1	Lemon	lemon	NN
29232	386	2	sauce	sauce	NN
29232	386	3	ib	ib	NN
29232	386	4	.	.	.
29232	387	1	Liver	liver	NN
29232	387	2	sauce	sauce	NN
29232	387	3	for	for	IN
29232	387	4	boiled	boil	VBN
29232	387	5	fowls	fowl	NNS
29232	387	6	ib	ib	IN
29232	387	7	.	.	.
29232	388	1	Lobster	lobster	NN
29232	388	2	sauce	sauce	NN
29232	388	3	ib	ib	PRP
29232	388	4	.	.	.
29232	389	1	Marchioness	Marchioness	NNP
29232	389	2	's	's	POS
29232	389	3	sauce	sauce	NN
29232	389	4	202	202	CD
29232	389	5	Meat	meat	NN
29232	389	6	jelly	jelly	RB
29232	389	7	for	for	IN
29232	389	8	sauces	sauce	NNS
29232	389	9	ib	ib	IN
29232	389	10	.	.	.
29232	390	1	Mixed	mixed	JJ
29232	390	2	sauce	sauce	NN
29232	390	3	ib	ib	NN
29232	390	4	.	.	.
29232	391	1	Mushroom	mushroom	NN
29232	391	2	ketchup	ketchup	NN
29232	391	3	203	203	CD
29232	391	4	----	----	NN
29232	391	5	sauce	sauce	NN
29232	391	6	204	204	CD
29232	391	7	Mutton	Mutton	NNP
29232	391	8	,	,	,
29232	391	9	roasted	roast	VBD
29232	391	10	,	,	,
29232	391	11	sauce	sauce	NN
29232	391	12	for	for	IN
29232	391	13	ib	ib	NN
29232	391	14	.	.	.
29232	392	1	Onion	onion	NN
29232	392	2	sauce	sauce	NN
29232	392	3	ib	ib	NN
29232	392	4	.	.	.
29232	393	1	----	----	NFP
29232	393	2	----	----	NFP
29232	393	3	,	,	,
29232	393	4	brown	brown	JJ
29232	393	5	ib	ib	IN
29232	393	6	.	.	.
29232	394	1	Oyster	oyster	JJ
29232	394	2	sauce	sauce	NN
29232	394	3	ib	ib	NN
29232	394	4	.	.	.
29232	395	1	Pepper	pepper	NN
29232	395	2	-	-	HYPH
29232	395	3	pot	pot	NN
29232	395	4	ib	ib	NN
29232	395	5	.	.	.
29232	396	1	Pike	pike	JJ
29232	396	2	sauce	sauce	NN
29232	396	3	205	205	CD
29232	396	4	Piquante	Piquante	NNP
29232	396	5	,	,	,
29232	396	6	sauce	sauce	NN
29232	396	7	ib	ib	NN
29232	396	8	.	.	.
29232	397	1	Poivrade	Poivrade	NNP
29232	397	2	sauce	sauce	VBP
29232	397	3	206	206	CD
29232	397	4	Poor	poor	JJ
29232	397	5	man	man	NN
29232	397	6	's	's	POS
29232	397	7	sauce	sauce	NN
29232	397	8	ib	ib	IN
29232	397	9	.	.	.
29232	398	1	Quin	Quin	NNP
29232	398	2	's	's	POS
29232	398	3	fish	fish	NN
29232	398	4	sauce	sauce	NN
29232	398	5	ib	ib	NN
29232	398	6	.	.	.
29232	399	1	Ragout	Ragout	JJR
29232	399	2	sauce	sauce	NN
29232	399	3	ib	ib	NN
29232	399	4	.	.	.
29232	400	1	Ravigotte	Ravigotte	NNP
29232	400	2	,	,	,
29232	400	3	sauce	sauce	NN
29232	400	4	ib	ib	NN
29232	400	5	.	.	.
29232	401	1	----	----	NFP
29232	401	2	----	----	FW
29232	401	3	,	,	,
29232	401	4	à	à	NNP
29232	401	5	la	la	NNP
29232	401	6	bourgeoise	bourgeoise	NNP
29232	401	7	ib	ib	IN
29232	401	8	.	.	.
29232	402	1	Relishing	relish	VBG
29232	402	2	sauce	sauce	NN
29232	402	3	207	207	CD
29232	402	4	Remoulade	Remoulade	NNPS
29232	402	5	,	,	,
29232	402	6	sauce	sauce	NN
29232	402	7	ib	ib	NN
29232	402	8	.	.	.
29232	403	1	Rice	rice	NN
29232	403	2	sauce	sauce	NN
29232	403	3	208	208	CD
29232	403	4	Richmond	Richmond	NNP
29232	403	5	sauce	sauce	NN
29232	403	6	ib	ib	IN
29232	403	7	.	.	.
29232	404	1	Roast	roast	NN
29232	404	2	meat	meat	NN
29232	404	3	,	,	,
29232	404	4	sauce	sauce	NN
29232	404	5	for	for	IN
29232	404	6	ib	ib	NN
29232	404	7	.	.	.
29232	405	1	Robert	Robert	NNP
29232	405	2	,	,	,
29232	405	3	sauce	sauce	NN
29232	405	4	ib	ib	NN
29232	405	5	.	.	.
29232	406	1	Salad	salad	NN
29232	406	2	sauce	sauce	NN
29232	406	3	ib	ib	NN
29232	406	4	.	.	.
29232	407	1	Shalot	Shalot	NNP
29232	407	2	sauce	sauce	NN
29232	407	3	209	209	CD
29232	407	4	Spanish	spanish	JJ
29232	407	5	sauce	sauce	NN
29232	407	6	ib	ib	NN
29232	407	7	.	.	.
29232	408	1	Steaks	steak	NNS
29232	408	2	,	,	,
29232	408	3	sauce	sauce	NN
29232	408	4	for	for	IN
29232	408	5	ib	ib	NN
29232	408	6	.	.	.
29232	409	1	Sultana	Sultana	NNP
29232	409	2	sauce	sauce	VBP
29232	409	3	ib	ib	RB
29232	409	4	.	.	.
29232	410	1	Tomato	Tomato	NNP
29232	410	2	ketchup	ketchup	NN
29232	410	3	ib	ib	IN
29232	410	4	.	.	.
29232	411	1	----	----	NFP
29232	411	2	sauce	sauce	NN
29232	411	3	210	210	CD
29232	411	4	Turkey	Turkey	NNP
29232	411	5	,	,	,
29232	411	6	savoury	savoury	NN
29232	411	7	jelly	jelly	NN
29232	411	8	for	for	IN
29232	411	9	ib	ib	NN
29232	411	10	.	.	.
29232	412	1	----	----	NFP
29232	412	2	or	or	CC
29232	412	3	chicken	chicken	NN
29232	412	4	sauce	sauce	NN
29232	412	5	211	211	CD
29232	412	6	----	----	NFP
29232	412	7	or	or	CC
29232	412	8	fowl	fowl	NN
29232	412	9	,	,	,
29232	412	10	boiled	boil	VBN
29232	412	11	,	,	,
29232	412	12	sauce	sauce	NN
29232	412	13	for	for	IN
29232	412	14	ib	ib	NN
29232	412	15	.	.	.
29232	413	1	Venison	Venison	NNP
29232	413	2	sauce	sauce	NN
29232	413	3	ib	ib	IN
29232	413	4	.	.	.
29232	414	1	----	----	NFP
29232	414	2	----	----	NFP
29232	414	3	,	,	,
29232	414	4	sweet	sweet	JJ
29232	414	5	ib	ib	NN
29232	414	6	.	.	.
29232	415	1	Walnut	Walnut	NNP
29232	415	2	ketchup	ketchup	NN
29232	415	3	ib	ib	IN
29232	415	4	.	.	.
29232	416	1	White	white	JJ
29232	416	2	sauce	sauce	NN
29232	416	3	213	213	CD
29232	416	4	----	----	NFP
29232	416	5	wine	wine	NN
29232	416	6	sweet	sweet	JJ
29232	416	7	sauce	sauce	NN
29232	416	8	ib	ib	IN
29232	416	9	.	.	.
29232	417	1	CONFECTIONARY	CONFECTIONARY	NNP
29232	417	2	.	.	.
29232	418	1	Almacks	almack	NNS
29232	418	2	215	215	CD
29232	418	3	Almond	almond	NN
29232	418	4	butter	butter	NN
29232	418	5	ib	ib	NN
29232	418	6	.	.	.
29232	419	1	----	----	NFP
29232	419	2	cheesecakes	cheesecake	VBZ
29232	419	3	ib	ib	NN
29232	419	4	.	.	.
29232	420	1	----	----	NFP
29232	420	2	cream	cream	NN
29232	420	3	216	216	CD
29232	420	4	----	----	NN
29232	420	5	paste	paste	FW
29232	420	6	ib	ib	NN
29232	420	7	.	.	.
29232	421	1	----	----	NFP
29232	421	2	puffs	puff	NNS
29232	421	3	217	217	CD
29232	421	4	Angelica	Angelica	NNP
29232	421	5	,	,	,
29232	421	6	to	to	IN
29232	421	7	candy	candy	NN
29232	421	8	ib	ib	IN
29232	421	9	.	.	.
29232	422	1	Apples	apple	NNS
29232	422	2	,	,	,
29232	422	3	to	to	TO
29232	422	4	do	do	VB
29232	422	5	ib	ib	NN
29232	422	6	.	.	.
29232	423	1	----	----	NFP
29232	423	2	,	,	,
29232	423	3	(	(	-LRB-
29232	423	4	pippins	pippin	NNS
29232	423	5	)	)	-RRB-
29232	423	6	to	to	IN
29232	423	7	candy	candy	NN
29232	423	8	ib	ib	IN
29232	423	9	.	.	.
29232	424	1	----	----	NFP
29232	424	2	,	,	,
29232	424	3	(	(	-LRB-
29232	424	4	pippins	pippin	NNS
29232	424	5	)	)	-RRB-
29232	424	6	to	to	TO
29232	424	7	dry	dry	VB
29232	424	8	ib	ib	IN
29232	424	9	.	.	.
29232	425	1	----	----	NFP
29232	425	2	,	,	,
29232	425	3	to	to	TO
29232	425	4	preserve	preserve	VB
29232	425	5	green	green	JJ
29232	425	6	218	218	CD
29232	425	7	----	----	NFP
29232	425	8	,	,	,
29232	425	9	(	(	-LRB-
29232	425	10	golden	golden	JJ
29232	425	11	pippins	pippin	NNS
29232	425	12	)	)	-RRB-
29232	425	13	to	to	TO
29232	425	14	preserve	preserve	VB
29232	425	15	ib	ib	IN
29232	425	16	.	.	.
29232	426	1	----	----	NFP
29232	426	2	,	,	,
29232	426	3	(	(	-LRB-
29232	426	4	crabs	crabs	NNP
29232	426	5	)	)	-RRB-
29232	426	6	to	to	TO
29232	426	7	preserve	preserve	VB
29232	426	8	ib	ib	IN
29232	426	9	.	.	.
29232	427	1	----	----	NFP
29232	427	2	,	,	,
29232	427	3	(	(	-LRB-
29232	427	4	Siberian	siberian	JJ
29232	427	5	crabs	crab	NNS
29232	427	6	)	)	-RRB-
29232	427	7	to	to	TO
29232	427	8	preserve	preserve	VB
29232	427	9	,	,	,
29232	427	10	transparent	transparent	JJ
29232	427	11	ib	ib	NN
29232	427	12	.	.	.
29232	428	1	----	----	NFP
29232	428	2	,	,	,
29232	428	3	(	(	-LRB-
29232	428	4	golden	golden	JJ
29232	428	5	pippins	pippin	NNS
29232	428	6	)	)	-RRB-
29232	428	7	to	to	TO
29232	428	8	stew	stew	VB
29232	428	9	ib	ib	IN
29232	428	10	.	.	.
29232	429	1	----	----	NFP
29232	429	2	,	,	,
29232	429	3	cheese	cheese	VB
29232	429	4	219	219	CD
29232	429	5	----	----	NFP
29232	429	6	,	,	,
29232	429	7	conserve	conserve	VBP
29232	429	8	of	of	IN
29232	429	9	ib	ib	NN
29232	429	10	.	.	.
29232	430	1	----	----	NFP
29232	430	2	,	,	,
29232	430	3	demandon	demandon	NNP
29232	430	4	ib	ib	IN
29232	430	5	.	.	.
29232	431	1	----	----	NFP
29232	431	2	,	,	,
29232	431	3	fraise	fraise	NN
29232	431	4	ib	ib	NN
29232	431	5	.	.	.
29232	432	1	----	----	NFP
29232	432	2	,	,	,
29232	432	3	fritters	fritter	NNS
29232	432	4	220	220	CD
29232	432	5	----	----	NFP
29232	432	6	,	,	,
29232	432	7	jelly	jelly	RB
29232	432	8	ib	ib	NNP
29232	432	9	.	.	.
29232	433	1	----	----	NFP
29232	433	2	,	,	,
29232	433	3	(	(	-LRB-
29232	433	4	crab	crab	NN
29232	433	5	)	)	-RRB-
29232	433	6	jam	jam	NNP
29232	433	7	or	or	CC
29232	433	8	jelly	jelly	NNP
29232	433	9	221	221	CD
29232	433	10	----	----	NFP
29232	433	11	,	,	,
29232	433	12	(	(	-LRB-
29232	433	13	pippin	pippin	NN
29232	433	14	or	or	CC
29232	433	15	codling	codling	NN
29232	433	16	)	)	-RRB-
29232	433	17	jelly	jelly	NNP
29232	433	18	ib	ib	NNP
29232	433	19	.	.	.
29232	434	1	----	----	NFP
29232	434	2	and	and	CC
29232	434	3	pears	pear	NNS
29232	434	4	,	,	,
29232	434	5	to	to	TO
29232	434	6	dry	dry	VB
29232	434	7	ib	ib	IN
29232	434	8	.	.	.
29232	435	1	Apricots	apricot	NNS
29232	435	2	in	in	IN
29232	435	3	brandy	brandy	NN
29232	435	4	222	222	CD
29232	435	5	----	----	NFP
29232	435	6	chips	chip	NNS
29232	435	7	ib	ib	IN
29232	435	8	.	.	.
29232	436	1	----	----	NFP
29232	436	2	burnt	burn	VBN
29232	436	3	cream	cream	NN
29232	436	4	ib	ib	NN
29232	436	5	.	.	.
29232	437	1	----	----	NFP
29232	437	2	,	,	,
29232	437	3	to	to	TO
29232	437	4	dry	dry	VB
29232	437	5	ib	ib	IN
29232	437	6	.	.	.
29232	438	1	----	----	NFP
29232	438	2	,	,	,
29232	438	3	jam	jam	NNP
29232	438	4	223	223	CD
29232	438	5	----	----	NFP
29232	438	6	and	and	CC
29232	438	7	plum	plum	NNP
29232	438	8	jam	jam	NNP
29232	438	9	ib	ib	NNP
29232	438	10	.	.	.
29232	439	1	----	----	NFP
29232	439	2	paste	paste	FW
29232	439	3	ib	ib	NN
29232	439	4	.	.	.
29232	440	1	----	----	NFP
29232	440	2	,	,	,
29232	440	3	to	to	TO
29232	440	4	preserve	preserve	VB
29232	440	5	ib	ib	IN
29232	440	6	.	.	.
29232	441	1	----	----	NFP
29232	441	2	,	,	,
29232	441	3	to	to	TO
29232	441	4	preserve	preserve	VB
29232	441	5	whole	whole	JJ
29232	441	6	224	224	CD
29232	441	7	----	----	NFP
29232	441	8	,	,	,
29232	441	9	to	to	TO
29232	441	10	preserve	preserve	VB
29232	441	11	in	in	IN
29232	441	12	jelly	jelly	NNP
29232	441	13	ib	ib	NN
29232	441	14	.	.	.
29232	442	1	Bances	bance	NNS
29232	442	2	,	,	,
29232	442	3	French	french	JJ
29232	442	4	ib	ib	NN
29232	442	5	.	.	.
29232	443	1	Barberries	barberry	NNS
29232	443	2	,	,	,
29232	443	3	to	to	TO
29232	443	4	preserve	preserve	VB
29232	443	5	225	225	CD
29232	443	6	Biscuits	biscuit	NNS
29232	443	7	ib	ib	RB
29232	443	8	.	.	.
29232	444	1	----	----	NFP
29232	444	2	,	,	,
29232	444	3	Dutch	dutch	JJ
29232	444	4	ib	ib	NN
29232	444	5	.	.	.
29232	445	1	----	----	NFP
29232	445	2	,	,	,
29232	445	3	ginger	ginger	NN
29232	445	4	226	226	CD
29232	445	5	----	----	CD
29232	445	6	,	,	,
29232	445	7	lemon	lemon	VBP
29232	445	8	ib	ib	NN
29232	445	9	.	.	.
29232	446	1	----	----	NFP
29232	446	2	,	,	,
29232	446	3	ratafia	ratafia	VB
29232	446	4	ib	ib	IN
29232	446	5	.	.	.
29232	447	1	----	----	NFP
29232	447	2	,	,	,
29232	447	3	table	table	NN
29232	447	4	ib	ib	NN
29232	447	5	.	.	.
29232	448	1	Blancmange	blancmange	VB
29232	448	2	ib	ib	IN
29232	448	3	.	.	.
29232	449	1	----	----	NFP
29232	449	2	,	,	,
29232	449	3	Dutch	Dutch	NNP
29232	449	4	227	227	CD
29232	449	5	Bread	bread	NN
29232	449	6	ib	ib	RB
29232	449	7	.	.	.
29232	450	1	----	----	NFP
29232	450	2	,	,	,
29232	450	3	diet	diet	VBP
29232	450	4	ib	ib	NN
29232	450	5	.	.	.
29232	451	1	----	----	NFP
29232	451	2	,	,	,
29232	451	3	potato	potato	NN
29232	451	4	228	228	CD
29232	451	5	----	----	CD
29232	451	6	,	,	,
29232	451	7	rice	rice	NN
29232	451	8	ib	ib	NN
29232	451	9	.	.	.
29232	452	1	----	----	NFP
29232	452	2	,	,	,
29232	452	3	rye	rye	NN
29232	452	4	ib	ib	NN
29232	452	5	.	.	.
29232	453	1	----	----	NFP
29232	453	2	,	,	,
29232	453	3	Scotch	Scotch	NNP
29232	453	4	,	,	,
29232	453	5	short	short	JJ
29232	453	6	ib	ib	NN
29232	453	7	.	.	.
29232	454	1	Loaves	loaf	NNS
29232	454	2	,	,	,
29232	454	3	buttered	butter	VBD
29232	454	4	ib	ib	IN
29232	454	5	.	.	.
29232	455	1	Loaf	loaf	NN
29232	455	2	,	,	,
29232	455	3	egg	egg	NN
29232	455	4	229	229	CD
29232	455	5	Buns	Buns	NNPS
29232	455	6	ib	ib	NN
29232	455	7	.	.	.
29232	456	1	----	----	NFP
29232	456	2	,	,	,
29232	456	3	Bath	Bath	NNP
29232	456	4	230	230	CD
29232	456	5	----	----	NFP
29232	456	6	,	,	,
29232	456	7	plain	plain	JJ
29232	456	8	ib	ib	IN
29232	456	9	.	.	.
29232	457	1	Butter	butter	NN
29232	457	2	,	,	,
29232	457	3	to	to	TO
29232	457	4	make	make	VB
29232	457	5	without	without	IN
29232	457	6	churning	churn	VBG
29232	457	7	ib	ib	IN
29232	457	8	.	.	.
29232	458	1	----	----	NFP
29232	458	2	,	,	,
29232	458	3	black	black	JJ
29232	458	4	ib	ib	NN
29232	458	5	.	.	.
29232	459	1	----	----	NFP
29232	459	2	,	,	,
29232	459	3	Spanish	Spanish	NNP
29232	459	4	231	231	CD
29232	459	5	Cake	Cake	NNP
29232	459	6	ib	ib	RB
29232	459	7	.	.	.
29232	460	1	----	----	NFP
29232	460	2	,	,	,
29232	460	3	excellent	excellent	JJ
29232	460	4	ib	ib	NN
29232	460	5	.	.	.
29232	461	1	----	----	NFP
29232	461	2	,	,	,
29232	461	3	great	great	JJ
29232	461	4	ib	ib	NN
29232	461	5	.	.	.
29232	462	1	----	----	NFP
29232	462	2	,	,	,
29232	462	3	light	light	NN
29232	462	4	ib	ib	IN
29232	462	5	.	.	.
29232	463	1	----	----	NFP
29232	463	2	,	,	,
29232	463	3	nice	nice	JJ
29232	463	4	ib	ib	NN
29232	463	5	.	.	.
29232	464	1	----	----	NFP
29232	464	2	,	,	,
29232	464	3	plain	plain	JJ
29232	464	4	232	232	CD
29232	464	5	----	----	NFP
29232	464	6	,	,	,
29232	464	7	very	very	RB
29232	464	8	rich	rich	JJ
29232	464	9	232	232	CD
29232	464	10	----	----	NFP
29232	464	11	,	,	,
29232	464	12	without	without	IN
29232	464	13	butter	butter	NN
29232	464	14	ib	ib	RB
29232	464	15	.	.	.
29232	465	1	----	----	NFP
29232	465	2	,	,	,
29232	465	3	almond	almond	JJ
29232	465	4	ib	ib	NN
29232	465	5	.	.	.
29232	466	1	----	----	NFP
29232	466	2	,	,	,
29232	466	3	almond	almond	NNP
29232	466	4	,	,	,
29232	466	5	clear	clear	JJ
29232	466	6	233	233	CD
29232	466	7	----	----	CD
29232	466	8	,	,	,
29232	466	9	apple	apple	NNP
29232	466	10	234	234	CD
29232	466	11	----	----	CD
29232	466	12	,	,	,
29232	466	13	apricot	apricot	NNP
29232	466	14	clear	clear	JJ
29232	466	15	ib	ib	IN
29232	466	16	.	.	.
29232	467	1	----	----	NFP
29232	467	2	,	,	,
29232	467	3	biscuit	biscuit	NN
29232	467	4	ib	ib	IN
29232	467	5	.	.	.
29232	468	1	----	----	NFP
29232	468	2	,	,	,
29232	468	3	bread	bread	NN
29232	468	4	ib	ib	NN
29232	468	5	.	.	.
29232	469	1	----	----	NFP
29232	469	2	,	,	,
29232	469	3	breakfast	breakfast	NN
29232	469	4	235	235	CD
29232	469	5	----	----	NN
29232	469	6	,	,	,
29232	469	7	breakfast	breakfast	NN
29232	469	8	,	,	,
29232	469	9	excellent	excellent	JJ
29232	469	10	ib	ib	IN
29232	469	11	.	.	.
29232	470	1	----	----	NFP
29232	470	2	,	,	,
29232	470	3	breakfast	breakfast	NN
29232	470	4	,	,	,
29232	470	5	Bath	Bath	NNP
29232	470	6	ib	ib	IN
29232	470	7	.	.	.
29232	471	1	----	----	NFP
29232	471	2	,	,	,
29232	471	3	butter	butter	NN
29232	471	4	ib	ib	NN
29232	471	5	.	.	.
29232	472	1	----	----	NFP
29232	472	2	,	,	,
29232	472	3	caraway	caraway	NNP
29232	472	4	236	236	CD
29232	472	5	----	----	CD
29232	472	6	,	,	,
29232	472	7	caraway	caraway	NNP
29232	472	8	,	,	,
29232	472	9	small	small	JJ
29232	472	10	237	237	CD
29232	472	11	----	----	CD
29232	472	12	,	,	,
29232	472	13	cocoa	cocoa	NN
29232	472	14	-	-	HYPH
29232	472	15	nut	nut	NN
29232	472	16	ib	ib	NNP
29232	472	17	.	.	.
29232	473	1	----	----	NFP
29232	473	2	,	,	,
29232	473	3	currant	currant	JJ
29232	473	4	,	,	,
29232	473	5	clear	clear	JJ
29232	473	6	ib	ib	IN
29232	473	7	.	.	.
29232	474	1	----	----	NFP
29232	474	2	,	,	,
29232	474	3	egg	egg	NN
29232	474	4	ib	ib	NN
29232	474	5	.	.	.
29232	475	1	----	----	NFP
29232	475	2	,	,	,
29232	475	3	enamelled	enamel	VBN
29232	475	4	ib	ib	IN
29232	475	5	.	.	.
29232	476	1	----	----	NFP
29232	476	2	,	,	,
29232	476	3	Epsom	Epsom	NNP
29232	476	4	ib	ib	NN
29232	476	5	.	.	.
29232	477	1	----	----	NFP
29232	477	2	,	,	,
29232	477	3	ginger	ginger	NN
29232	477	4	238	238	CD
29232	477	5	----	----	CD
29232	477	6	,	,	,
29232	477	7	ginger	ginger	NN
29232	477	8	,	,	,
29232	477	9	or	or	CC
29232	477	10	hunting	hunt	VBG
29232	477	11	ib	ib	RB
29232	477	12	.	.	.
29232	478	1	----	----	NFP
29232	478	2	,	,	,
29232	478	3	gooseberry	gooseberry	NN
29232	478	4	,	,	,
29232	478	5	clear	clear	JJ
29232	478	6	ib	ib	IN
29232	478	7	.	.	.
29232	479	1	----	----	NFP
29232	479	2	,	,	,
29232	479	3	Jersey	Jersey	NNP
29232	479	4	ib	ib	IN
29232	479	5	.	.	.
29232	480	1	----	----	NFP
29232	480	2	,	,	,
29232	480	3	Jersey	Jersey	NNP
29232	480	4	merveilles	merveille	VBZ
29232	480	5	ib	ib	IN
29232	480	6	.	.	.
29232	481	1	----	----	NFP
29232	481	2	,	,	,
29232	481	3	London	London	NNP
29232	481	4	wigs	wigs	IN
29232	481	5	239	239	CD
29232	481	6	----	----	CD
29232	481	7	,	,	,
29232	481	8	onion	onion	NN
29232	481	9	ib	ib	NN
29232	481	10	.	.	.
29232	482	1	----	----	NFP
29232	482	2	,	,	,
29232	482	3	orange	orange	UH
29232	482	4	ib	ib	IN
29232	482	5	.	.	.
29232	483	1	----	----	NFP
29232	483	2	,	,	,
29232	483	3	orange	orange	UH
29232	483	4	clove	clove	NN
29232	483	5	ib	ib	RB
29232	483	6	.	.	.
29232	484	1	----	----	NFP
29232	484	2	,	,	,
29232	484	3	orange	orange	NNP
29232	484	4	-	-	HYPH
29232	484	5	flower	flower	NN
29232	484	6	240	240	CD
29232	484	7	----	----	NFP
29232	484	8	,	,	,
29232	484	9	plum	plum	NN
29232	484	10	ib	ib	NN
29232	484	11	.	.	.
29232	485	1	----	----	NFP
29232	485	2	,	,	,
29232	485	3	plum	plum	NN
29232	485	4	,	,	,
29232	485	5	clear	clear	JJ
29232	485	6	ib	ib	IN
29232	485	7	.	.	.
29232	486	1	----	----	NFP
29232	486	2	,	,	,
29232	486	3	Portugal	Portugal	NNP
29232	486	4	ib	ib	NN
29232	486	5	.	.	.
29232	487	1	----	----	NFP
29232	487	2	,	,	,
29232	487	3	potato	potato	NN
29232	487	4	ib	ib	NN
29232	487	5	.	.	.
29232	488	1	----	----	NFP
29232	488	2	,	,	,
29232	488	3	pound	pound	NN
29232	488	4	ib	ib	NN
29232	488	5	.	.	.
29232	489	1	----	----	NFP
29232	489	2	,	,	,
29232	489	3	pound	pound	NN
29232	489	4	davy	davy	NNP
29232	489	5	242	242	CD
29232	489	6	----	----	CD
29232	489	7	,	,	,
29232	489	8	quince	quince	NNP
29232	489	9	,	,	,
29232	489	10	clear	clear	JJ
29232	489	11	ib	ib	IN
29232	489	12	.	.	.
29232	490	1	----	----	NFP
29232	490	2	,	,	,
29232	490	3	ratafia	ratafia	VB
29232	490	4	ib	ib	IN
29232	490	5	.	.	.
29232	491	1	----	----	NFP
29232	491	2	,	,	,
29232	491	3	rice	rice	NN
29232	491	4	ib	ib	NN
29232	491	5	.	.	.
29232	492	1	----	----	NFP
29232	492	2	,	,	,
29232	492	3	rock	rock	NN
29232	492	4	243	243	CD
29232	492	5	----	----	NFP
29232	492	6	,	,	,
29232	492	7	royal	royal	JJ
29232	492	8	ib	ib	NN
29232	492	9	.	.	.
29232	493	1	----	----	NFP
29232	493	2	,	,	,
29232	493	3	Savoy	Savoy	NNP
29232	493	4	or	or	CC
29232	493	5	sponge	sponge	VB
29232	493	6	ib	ib	IN
29232	493	7	.	.	.
29232	494	1	----	----	NFP
29232	494	2	,	,	,
29232	494	3	seed	seed	NN
29232	494	4	ib	ib	RB
29232	494	5	.	.	.
29232	495	1	----	----	NFP
29232	495	2	,	,	,
29232	495	3	Shrewsbury	Shrewsbury	NNP
29232	495	4	244	244	CD
29232	495	5	----	----	CD
29232	495	6	,	,	,
29232	495	7	sponge	sponge	VB
29232	495	8	245	245	CD
29232	495	9	----	----	NFP
29232	495	10	,	,	,
29232	495	11	sugar	sugar	NN
29232	495	12	ib	ib	NN
29232	495	13	.	.	.
29232	496	1	----	----	NFP
29232	496	2	,	,	,
29232	496	3	sugar	sugar	NN
29232	496	4	,	,	,
29232	496	5	little	little	JJ
29232	496	6	ib	ib	IN
29232	496	7	.	.	.
29232	497	1	----	----	NFP
29232	497	2	,	,	,
29232	497	3	sweet	sweet	JJ
29232	497	4	ib	ib	NN
29232	497	5	.	.	.
29232	498	1	----	----	NFP
29232	498	2	,	,	,
29232	498	3	tea	tea	NN
29232	498	4	ib	ib	NN
29232	498	5	.	.	.
29232	499	1	----	----	NFP
29232	499	2	,	,	,
29232	499	3	tea	tea	NN
29232	499	4	,	,	,
29232	499	5	dry	dry	JJ
29232	499	6	246	246	CD
29232	499	7	----	----	CD
29232	499	8	,	,	,
29232	499	9	thousand	thousand	CD
29232	499	10	ib	ib	NN
29232	499	11	.	.	.
29232	500	1	----	----	NFP
29232	500	2	,	,	,
29232	500	3	Tunbridge	Tunbridge	NNP
29232	500	4	ib	ib	NN
29232	500	5	.	.	.
29232	501	1	----	----	NFP
29232	501	2	,	,	,
29232	501	3	veal	veal	NN
29232	501	4	ib	ib	NN
29232	501	5	.	.	.
29232	502	1	----	----	NFP
29232	502	2	,	,	,
29232	502	3	Yorkshire	Yorkshire	NNP
29232	502	4	247	247	CD
29232	502	5	Calves'-foot	calves'-foot	RB
29232	502	6	jelly	jelly	RB
29232	502	7	ib	ib	IN
29232	502	8	.	.	.
29232	503	1	Cheese	cheese	NN
29232	503	2	,	,	,
29232	503	3	to	to	TO
29232	503	4	make	make	VB
29232	503	5	ib	ib	IN
29232	503	6	.	.	.
29232	504	1	----	----	NFP
29232	504	2	,	,	,
29232	504	3	the	the	DT
29232	504	4	best	good	JJS
29232	504	5	in	in	IN
29232	504	6	the	the	DT
29232	504	7	world	world	NN
29232	504	8	248	248	CD
29232	504	9	----	----	NFP
29232	504	10	,	,	,
29232	504	11	to	to	TO
29232	504	12	stew	stew	VB
29232	504	13	249	249	CD
29232	504	14	----	----	CD
29232	504	15	,	,	,
29232	504	16	cream	cream	NN
29232	504	17	ib	ib	IN
29232	504	18	.	.	.
29232	505	1	----	----	NFP
29232	505	2	,	,	,
29232	505	3	cream	cream	NN
29232	505	4	,	,	,
29232	505	5	Princess	Princess	NNP
29232	505	6	Amelia	Amelia	NNP
29232	505	7	's	's	POS
29232	505	8	ib	ib	NN
29232	505	9	.	.	.
29232	506	1	----	----	NFP
29232	506	2	,	,	,
29232	506	3	cream	cream	NN
29232	506	4	,	,	,
29232	506	5	Irish	irish	JJ
29232	506	6	ib	ib	NN
29232	506	7	.	.	.
29232	507	1	----	----	NFP
29232	507	2	,	,	,
29232	507	3	rush	rush	VB
29232	507	4	250	250	CD
29232	507	5	----	----	CD
29232	507	6	,	,	,
29232	507	7	winter	winter	NN
29232	507	8	cream	cream	NN
29232	507	9	ib	ib	IN
29232	507	10	.	.	.
29232	508	1	----	----	NFP
29232	508	2	,	,	,
29232	508	3	cream	cream	NN
29232	508	4	,	,	,
29232	508	5	to	to	TO
29232	508	6	make	make	VB
29232	508	7	without	without	IN
29232	508	8	cream	cream	NN
29232	508	9	ib	ib	IN
29232	508	10	.	.	.
29232	509	1	----	----	NFP
29232	509	2	,	,	,
29232	509	3	damson	damson	NNP
29232	509	4	ib	ib	NNP
29232	509	5	.	.	.
29232	510	1	----	----	NFP
29232	510	2	,	,	,
29232	510	3	French	french	JJ
29232	510	4	251	251	CD
29232	510	5	----	----	NFP
29232	510	6	,	,	,
29232	510	7	Italian	italian	JJ
29232	510	8	ib	ib	NN
29232	510	9	.	.	.
29232	511	1	----	----	NFP
29232	511	2	,	,	,
29232	511	3	lemon	lemon	VBP
29232	511	4	ib	ib	NN
29232	511	5	.	.	.
29232	512	1	Cheesecakes	cheesecake	NNS
29232	512	2	ib	ib	IN
29232	512	3	.	.	.
29232	513	1	----	----	NFP
29232	513	2	,	,	,
29232	513	3	almond	almond	VB
29232	513	4	253	253	CD
29232	513	5	----	----	CD
29232	513	6	,	,	,
29232	513	7	cocoa	cocoa	NN
29232	513	8	-	-	HYPH
29232	513	9	nut	nut	NN
29232	513	10	ib	ib	NNP
29232	513	11	.	.	.
29232	514	1	----	----	NFP
29232	514	2	,	,	,
29232	514	3	cream	cream	NN
29232	514	4	ib	ib	IN
29232	514	5	.	.	.
29232	515	1	----	----	NFP
29232	515	2	,	,	,
29232	515	3	curd	curd	NNP
29232	515	4	254	254	CD
29232	515	5	----	----	NFP
29232	515	6	,	,	,
29232	515	7	lemon	lemon	VBP
29232	515	8	ib	ib	NN
29232	515	9	.	.	.
29232	516	1	----	----	NFP
29232	516	2	,	,	,
29232	516	3	orange	orange	UH
29232	516	4	ib	ib	IN
29232	516	5	.	.	.
29232	517	1	----	----	NFP
29232	517	2	,	,	,
29232	517	3	Scotch	Scotch	NNP
29232	517	4	ib	ib	NN
29232	517	5	.	.	.
29232	518	1	Cherries	cherry	NNS
29232	518	2	,	,	,
29232	518	3	to	to	TO
29232	518	4	preserve	preserve	VB
29232	518	5	255	255	CD
29232	518	6	----	----	NFP
29232	518	7	,	,	,
29232	518	8	to	to	TO
29232	518	9	preserve	preserve	VB
29232	518	10	(	(	-LRB-
29232	518	11	Morella	Morella	NNP
29232	518	12	)	)	-RRB-
29232	518	13	ib	ib	UH
29232	518	14	.	.	.
29232	519	1	----	----	NFP
29232	519	2	,	,	,
29232	519	3	brandy	brandy	NN
29232	519	4	256	256	CD
29232	519	5	----	----	NFP
29232	519	6	,	,	,
29232	519	7	to	to	TO
29232	519	8	dry	dry	VB
29232	519	9	ib	ib	IN
29232	519	10	.	.	.
29232	520	1	----	----	NFP
29232	520	2	,	,	,
29232	520	3	dried	dry	VBN
29232	520	4	,	,	,
29232	520	5	liquor	liquor	NN
29232	520	6	for	for	IN
29232	520	7	ib	ib	NN
29232	520	8	.	.	.
29232	521	1	Cherry	cherry	NN
29232	521	2	jam	jam	NNP
29232	521	3	257	257	CD
29232	521	4	Cocoa	Cocoa	NNP
29232	521	5	jam	jam	NN
29232	521	6	ib	ib	RB
29232	521	7	.	.	.
29232	522	1	Cocoa	Cocoa	NNP
29232	522	2	-	-	HYPH
29232	522	3	nut	nut	NNP
29232	522	4	candy	candy	NN
29232	522	5	ib	ib	NN
29232	522	6	.	.	.
29232	523	1	Coffee	coffee	NN
29232	523	2	,	,	,
29232	523	3	to	to	TO
29232	523	4	roast	roast	VB
29232	523	5	ib	ib	NN
29232	523	6	.	.	.
29232	524	1	----	----	NFP
29232	524	2	,	,	,
29232	524	3	to	to	TO
29232	524	4	make	make	VB
29232	524	5	the	the	DT
29232	524	6	foreign	foreign	JJ
29232	524	7	way	way	NN
29232	524	8	ib	ib	RB
29232	524	9	.	.	.
29232	525	1	Cream	cream	NN
29232	525	2	,	,	,
29232	525	3	to	to	TO
29232	525	4	make	make	VB
29232	525	5	rise	rise	NN
29232	525	6	in	in	IN
29232	525	7	cold	cold	JJ
29232	525	8	weather	weather	NN
29232	525	9	258	258	CD
29232	525	10	----	----	NFP
29232	525	11	,	,	,
29232	525	12	to	to	TO
29232	525	13	fry	fry	VB
29232	525	14	ib	ib	IN
29232	525	15	.	.	.
29232	526	1	----	----	NFP
29232	526	2	,	,	,
29232	526	3	and	and	CC
29232	526	4	curd	curd	NNP
29232	526	5	,	,	,
29232	526	6	artificial	artificial	JJ
29232	526	7	ib	ib	NN
29232	526	8	.	.	.
29232	527	1	----	----	NFP
29232	527	2	,	,	,
29232	527	3	of	of	IN
29232	527	4	rice	rice	NN
29232	527	5	259	259	CD
29232	527	6	----	----	NFP
29232	527	7	,	,	,
29232	527	8	almond	almond	JJ
29232	527	9	ib	ib	NN
29232	527	10	.	.	.
29232	528	1	----	----	NFP
29232	528	2	,	,	,
29232	528	3	barley	barley	NN
29232	528	4	ib	ib	NN
29232	528	5	.	.	.
29232	529	1	----	----	NFP
29232	529	2	,	,	,
29232	529	3	French	french	JJ
29232	529	4	barley	barley	NN
29232	529	5	ib	ib	NN
29232	529	6	.	.	.
29232	530	1	----	----	NFP
29232	530	2	,	,	,
29232	530	3	chocolate	chocolate	NN
29232	530	4	260	260	CD
29232	530	5	----	----	CD
29232	530	6	,	,	,
29232	530	7	citron	citron	NNP
29232	530	8	ib	ib	NN
29232	530	9	.	.	.
29232	531	1	----	----	NFP
29232	531	2	,	,	,
29232	531	3	clotted	clot	VBD
29232	531	4	ib	ib	IN
29232	531	5	.	.	.
29232	532	1	----	----	NFP
29232	532	2	,	,	,
29232	532	3	coffee	coffee	NN
29232	532	4	ib	ib	NN
29232	532	5	.	.	.
29232	533	1	----	----	NFP
29232	533	2	,	,	,
29232	533	3	eringo	eringo	VB
29232	533	4	ib	ib	NN
29232	533	5	.	.	.
29232	534	1	----	----	NFP
29232	534	2	,	,	,
29232	534	3	fruit	fruit	NN
29232	534	4	261	261	CD
29232	534	5	----	----	CD
29232	534	6	,	,	,
29232	534	7	preserved	preserve	VBD
29232	534	8	fruit	fruit	NN
29232	534	9	ib	ib	NN
29232	534	10	.	.	.
29232	535	1	----	----	NFP
29232	535	2	,	,	,
29232	535	3	Italian	italian	JJ
29232	535	4	ib	ib	NN
29232	535	5	.	.	.
29232	536	1	----	----	NFP
29232	536	2	,	,	,
29232	536	3	lemon	lemon	VBP
29232	536	4	ib	ib	NN
29232	536	5	.	.	.
29232	537	1	----	----	NFP
29232	537	2	,	,	,
29232	537	3	lemon	lemon	NN
29232	537	4	,	,	,
29232	537	5	without	without	IN
29232	537	6	cream	cream	NN
29232	537	7	262	262	CD
29232	537	8	----	----	CD
29232	537	9	,	,	,
29232	537	10	lemon	lemon	NN
29232	537	11	,	,	,
29232	537	12	frothed	frothed	JJ
29232	537	13	ib	ib	NN
29232	537	14	.	.	.
29232	538	1	----	----	NFP
29232	538	2	,	,	,
29232	538	3	orange	orange	UH
29232	538	4	ib	ib	IN
29232	538	5	.	.	.
29232	539	1	----	----	NFP
29232	539	2	,	,	,
29232	539	3	orange	orange	NNP
29232	539	4	,	,	,
29232	539	5	frothed	froth	VBD
29232	539	6	263	263	CD
29232	539	7	----	----	CD
29232	539	8	,	,	,
29232	539	9	Imperial	Imperial	NNP
29232	539	10	,	,	,
29232	539	11	orange	orange	JJ
29232	539	12	ib	ib	IN
29232	539	13	.	.	.
29232	540	1	----	----	NFP
29232	540	2	,	,	,
29232	540	3	pistachio	pistachio	NNP
29232	540	4	ib	ib	IN
29232	540	5	.	.	.
29232	541	1	----	----	NFP
29232	541	2	,	,	,
29232	541	3	raspberry	raspberry	VB
29232	541	4	ib	ib	NN
29232	541	5	.	.	.
29232	542	1	----	----	NFP
29232	542	2	,	,	,
29232	542	3	ratafia	ratafia	VB
29232	542	4	ib	ib	IN
29232	542	5	.	.	.
29232	543	1	----	----	NFP
29232	543	2	,	,	,
29232	543	3	rice	rice	NN
29232	543	4	ib	ib	NN
29232	543	5	.	.	.
29232	544	1	----	----	NFP
29232	544	2	,	,	,
29232	544	3	runnet	runnet	NN
29232	544	4	whey	whey	NN
29232	544	5	264	264	CD
29232	544	6	----	----	NFP
29232	544	7	,	,	,
29232	544	8	snow	snow	NN
29232	544	9	ib	ib	NN
29232	544	10	.	.	.
29232	545	1	----	----	NFP
29232	545	2	,	,	,
29232	545	3	strawberry	strawberry	VB
29232	545	4	ib	ib	IN
29232	545	5	.	.	.
29232	546	1	----	----	NFP
29232	546	2	,	,	,
29232	546	3	sweetmeat	sweetmeat	JJ
29232	546	4	ib	ib	IN
29232	546	5	.	.	.
29232	547	1	----	----	NFP
29232	547	2	,	,	,
29232	547	3	whipt	whipt	NN
29232	547	4	ib	ib	NN
29232	547	5	.	.	.
29232	548	1	Cucumbers	cucumber	NNS
29232	548	2	,	,	,
29232	548	3	to	to	TO
29232	548	4	preserve	preserve	VB
29232	548	5	green	green	JJ
29232	548	6	ib	ib	RB
29232	548	7	.	.	.
29232	549	1	Curd	Curd	NNP
29232	549	2	,	,	,
29232	549	3	cream	cream	NN
29232	549	4	265	265	CD
29232	549	5	----	----	CD
29232	549	6	,	,	,
29232	549	7	lemon	lemon	VBP
29232	549	8	ib	ib	NN
29232	549	9	.	.	.
29232	550	1	----	----	NFP
29232	550	2	,	,	,
29232	550	3	Paris	Paris	NNP
29232	550	4	ib	ib	IN
29232	550	5	.	.	.
29232	551	1	Currants	currant	NNS
29232	551	2	,	,	,
29232	551	3	to	to	TO
29232	551	4	bottle	bottle	VB
29232	551	5	ib	ib	IN
29232	551	6	.	.	.
29232	552	1	----	----	NFP
29232	552	2	,	,	,
29232	552	3	or	or	CC
29232	552	4	barberries	barberry	NNS
29232	552	5	,	,	,
29232	552	6	to	to	TO
29232	552	7	dry	dry	VB
29232	552	8	266	266	CD
29232	552	9	----	----	NFP
29232	552	10	,	,	,
29232	552	11	to	to	TO
29232	552	12	ice	ice	VB
29232	552	13	ib	ib	NN
29232	552	14	.	.	.
29232	553	1	----	----	NFP
29232	553	2	,	,	,
29232	553	3	white	white	JJ
29232	553	4	,	,	,
29232	553	5	to	to	TO
29232	553	6	preserve	preserve	VB
29232	553	7	ib	ib	IN
29232	553	8	.	.	.
29232	554	1	Currant	currant	NN
29232	554	2	jam	jam	NN
29232	554	3	267	267	CD
29232	554	4	----	----	CD
29232	554	5	,	,	,
29232	554	6	jelly	jelly	RB
29232	554	7	,	,	,
29232	554	8	black	black	JJ
29232	554	9	or	or	CC
29232	554	10	red	red	JJ
29232	554	11	ib	ib	NN
29232	554	12	.	.	.
29232	555	1	----	----	NFP
29232	555	2	,	,	,
29232	555	3	juice	juice	NN
29232	555	4	ib	ib	NN
29232	555	5	.	.	.
29232	556	1	----	----	NFP
29232	556	2	,	,	,
29232	556	3	paste	paste	VBP
29232	556	4	268	268	CD
29232	556	5	Custard	Custard	NNP
29232	556	6	ib	ib	NN
29232	556	7	.	.	.
29232	557	1	----	----	NFP
29232	557	2	,	,	,
29232	557	3	almond	almond	VB
29232	557	4	269	269	CD
29232	557	5	Damsons	damson	NNS
29232	557	6	,	,	,
29232	557	7	to	to	TO
29232	557	8	bottle	bottle	VB
29232	557	9	ib	ib	IN
29232	557	10	.	.	.
29232	558	1	----	----	NFP
29232	558	2	,	,	,
29232	558	3	to	to	TO
29232	558	4	dry	dry	VB
29232	558	5	ib	ib	IN
29232	558	6	.	.	.
29232	559	1	----	----	NFP
29232	559	2	,	,	,
29232	559	3	to	to	TO
29232	559	4	preserve	preserve	VB
29232	559	5	without	without	IN
29232	559	6	sugar	sugar	NN
29232	559	7	269	269	CD
29232	559	8	Dripping	drip	VBG
29232	559	9	,	,	,
29232	559	10	to	to	TO
29232	559	11	clarify	clarify	VB
29232	559	12	for	for	IN
29232	559	13	crust	crust	NN
29232	559	14	ib	ib	NN
29232	559	15	.	.	.
29232	560	1	Dumplings	dumpling	NNS
29232	560	2	ib	ib	IN
29232	560	3	.	.	.
29232	561	1	----	----	NFP
29232	561	2	,	,	,
29232	561	3	currant	currant	NN
29232	561	4	270	270	CD
29232	561	5	----	----	NFP
29232	561	6	,	,	,
29232	561	7	drop	drop	VB
29232	561	8	ib	ib	NN
29232	561	9	.	.	.
29232	562	1	----	----	NFP
29232	562	2	,	,	,
29232	562	3	kitchen	kitchen	NN
29232	562	4	hard	hard	RB
29232	562	5	ib	ib	IN
29232	562	6	.	.	.
29232	563	1	----	----	NFP
29232	563	2	,	,	,
29232	563	3	yest	yest	NNP
29232	563	4	ib	ib	IN
29232	563	5	.	.	.
29232	564	1	Eggs	egg	NNS
29232	564	2	271	271	CD
29232	564	3	----	----	NFP
29232	564	4	,	,	,
29232	564	5	whites	white	NNS
29232	564	6	of	of	IN
29232	564	7	ib	ib	IN
29232	564	8	.	.	.
29232	565	1	Figs	fig	NNS
29232	565	2	,	,	,
29232	565	3	to	to	TO
29232	565	4	dry	dry	VB
29232	565	5	ib	ib	IN
29232	565	6	.	.	.
29232	566	1	Flowers	flower	NNS
29232	566	2	,	,	,
29232	566	3	small	small	JJ
29232	566	4	,	,	,
29232	566	5	to	to	IN
29232	566	6	candy	candy	NN
29232	566	7	ib	ib	RB
29232	566	8	.	.	.
29232	567	1	----	----	NFP
29232	567	2	,	,	,
29232	567	3	in	in	IN
29232	567	4	sprigs	sprig	NNS
29232	567	5	,	,	,
29232	567	6	to	to	IN
29232	567	7	candy	candy	NN
29232	567	8	272	272	CD
29232	567	9	Flummery	flummery	RB
29232	567	10	,	,	,
29232	567	11	Dutch	dutch	JJ
29232	567	12	ib	ib	NN
29232	567	13	.	.	.
29232	568	1	----	----	NFP
29232	568	2	,	,	,
29232	568	3	hartshorn	hartshorn	NN
29232	568	4	ib	ib	IN
29232	568	5	.	.	.
29232	569	1	Fondues	fondue	NNS
29232	569	2	273	273	CD
29232	569	3	Fritters	Fritters	NNPS
29232	569	4	,	,	,
29232	569	5	Yorkshire	yorkshire	NN
29232	569	6	ib	ib	NN
29232	569	7	.	.	.
29232	570	1	Fruit	Fruit	NNP
29232	570	2	,	,	,
29232	570	3	to	to	TO
29232	570	4	preserve	preserve	VB
29232	570	5	ib	ib	IN
29232	570	6	.	.	.
29232	571	1	----	----	NFP
29232	571	2	,	,	,
29232	571	3	to	to	TO
29232	571	4	preserve	preserve	VB
29232	571	5	green	green	JJ
29232	571	6	ib	ib	RB
29232	571	7	.	.	.
29232	572	1	----	----	NFP
29232	572	2	,	,	,
29232	572	3	of	of	IN
29232	572	4	all	all	DT
29232	572	5	sorts	sort	NNS
29232	572	6	,	,	,
29232	572	7	to	to	IN
29232	572	8	scald	scald	NNP
29232	572	9	ib	ib	RB
29232	572	10	.	.	.
29232	573	1	Gingerbread	Gingerbread	NNP
29232	573	2	274	274	CD
29232	573	3	----	----	CD
29232	573	4	,	,	,
29232	573	5	thick	thick	JJ
29232	573	6	275	275	CD
29232	573	7	----	----	CD
29232	573	8	,	,	,
29232	573	9	cakes	cake	NNS
29232	573	10	or	or	CC
29232	573	11	nuts	nut	NNS
29232	573	12	ib	ib	IN
29232	573	13	.	.	.
29232	574	1	Gooseberries	gooseberry	NNS
29232	574	2	,	,	,
29232	574	3	to	to	TO
29232	574	4	bottle	bottle	VB
29232	574	5	ib	ib	IN
29232	574	6	.	.	.
29232	575	1	----	----	NFP
29232	575	2	,	,	,
29232	575	3	in	in	IN
29232	575	4	jelly	jelly	NNP
29232	575	5	ib	ib	NN
29232	575	6	.	.	.
29232	576	1	----	----	NFP
29232	576	2	,	,	,
29232	576	3	to	to	TO
29232	576	4	preserve	preserve	VB
29232	576	5	276	276	CD
29232	576	6	----	----	NFP
29232	576	7	,	,	,
29232	576	8	paste	paste	NN
29232	576	9	of	of	IN
29232	576	10	277	277	CD
29232	576	11	Grapes	Grapes	NNPS
29232	576	12	,	,	,
29232	576	13	to	to	TO
29232	576	14	dry	dry	VB
29232	576	15	ib	ib	IN
29232	576	16	.	.	.
29232	577	1	----	----	NFP
29232	577	2	,	,	,
29232	577	3	to	to	TO
29232	577	4	preserve	preserve	VB
29232	577	5	ib	ib	IN
29232	577	6	.	.	.
29232	578	1	Greengages	greengage	NNS
29232	578	2	,	,	,
29232	578	3	to	to	TO
29232	578	4	preserve	preserve	VB
29232	578	5	ib	ib	IN
29232	578	6	.	.	.
29232	579	1	Hartshorn	hartshorn	NN
29232	579	2	jelly	jelly	RB
29232	579	3	278	278	CD
29232	579	4	Hedgehog	Hedgehog	NNP
29232	579	5	ib	ib	NN
29232	579	6	.	.	.
29232	580	1	Ice	ice	NN
29232	580	2	and	and	CC
29232	580	3	cream	cream	NN
29232	580	4	ib	ib	IN
29232	580	5	.	.	.
29232	581	1	----	----	NFP
29232	581	2	,	,	,
29232	581	3	lemon	lemon	NN
29232	581	4	279	279	CD
29232	581	5	Iceing	ice	VBG
29232	581	6	for	for	IN
29232	581	7	cakes	cake	NNS
29232	581	8	ib	ib	IN
29232	581	9	.	.	.
29232	582	1	Jaunemange	jaunemange	VB
29232	582	2	ib	ib	RP
29232	582	3	.	.	.
29232	583	1	Jelly	Jelly	NNP
29232	583	2	,	,	,
29232	583	3	coloured	colour	VBN
29232	583	4	ib	ib	NN
29232	583	5	.	.	.
29232	584	1	----	----	NFP
29232	584	2	,	,	,
29232	584	3	Gloucester	Gloucester	NNP
29232	584	4	280	280	CD
29232	584	5	----	----	NFP
29232	584	6	,	,	,
29232	584	7	lemon	lemon	VBP
29232	584	8	ib	ib	NN
29232	584	9	.	.	.
29232	585	1	----	----	NFP
29232	585	2	,	,	,
29232	585	3	nourishing	nourish	VBG
29232	585	4	ib	ib	IN
29232	585	5	.	.	.
29232	586	1	----	----	NFP
29232	586	2	,	,	,
29232	586	3	orange	orange	UH
29232	586	4	ib	ib	IN
29232	586	5	.	.	.
29232	587	1	----	----	NFP
29232	587	2	,	,	,
29232	587	3	restorative	restorative	JJ
29232	587	4	281	281	CD
29232	587	5	----	----	NFP
29232	587	6	,	,	,
29232	587	7	strawberry	strawberry	VBP
29232	587	8	ib	ib	IN
29232	587	9	.	.	.
29232	588	1	----	----	NFP
29232	588	2	,	,	,
29232	588	3	wine	wine	NN
29232	588	4	ib	ib	RB
29232	588	5	.	.	.
29232	589	1	Lemons	lemon	NNS
29232	589	2	or	or	CC
29232	589	3	Seville	Seville	NNP
29232	589	4	oranges	orange	NNS
29232	589	5	,	,	,
29232	589	6	to	to	TO
29232	589	7	preserve	preserve	VB
29232	589	8	282	282	CD
29232	589	9	Lemon	Lemon	NNP
29232	589	10	caudle	caudle	NN
29232	589	11	ib	ib	IN
29232	589	12	.	.	.
29232	590	1	----	----	NFP
29232	590	2	or	or	CC
29232	590	3	chocolate	chocolate	NN
29232	590	4	drops	drop	NNS
29232	590	5	ib	ib	IN
29232	590	6	.	.	.
29232	591	1	----	----	NFP
29232	591	2	puffs	puff	VBZ
29232	591	3	283	283	CD
29232	591	4	----	----	NFP
29232	591	5	tart	tart	NN
29232	591	6	ib	ib	RB
29232	591	7	.	.	.
29232	592	1	----	----	NFP
29232	592	2	,	,	,
29232	592	3	solid	solid	JJ
29232	592	4	ib	ib	IN
29232	592	5	.	.	.
29232	593	1	----	----	NFP
29232	593	2	,	,	,
29232	593	3	syrup	syrup	NN
29232	593	4	of	of	IN
29232	593	5	ib	ib	NN
29232	593	6	.	.	.
29232	594	1	Macaroons	macaroon	NNS
29232	594	2	ib	ib	RB
29232	594	3	.	.	.
29232	595	1	Marmalade	Marmalade	NNP
29232	595	2	,	,	,
29232	595	3	citron	citron	NN
29232	595	4	ib	ib	NN
29232	595	5	.	.	.
29232	596	1	----	----	NFP
29232	596	2	,	,	,
29232	596	3	cherry	cherry	NN
29232	596	4	284	284	CD
29232	596	5	----	----	NFP
29232	596	6	,	,	,
29232	596	7	orange	orange	VB
29232	596	8	ib	ib	IN
29232	596	9	.	.	.
29232	597	1	----	----	NFP
29232	597	2	,	,	,
29232	597	3	Scotch	Scotch	NNP
29232	597	4	,	,	,
29232	597	5	orange	orange	NNP
29232	597	6	285	285	CD
29232	597	7	----	----	CD
29232	597	8	,	,	,
29232	597	9	red	red	JJ
29232	597	10	quince	quince	NN
29232	597	11	ib	ib	IN
29232	597	12	.	.	.
29232	598	1	----	----	NFP
29232	598	2	,	,	,
29232	598	3	white	white	JJ
29232	598	4	quince	quince	NNP
29232	598	5	286	286	CD
29232	598	6	Marchpane	Marchpane	NNP
29232	598	7	ib	ib	NN
29232	598	8	.	.	.
29232	599	1	Marrow	Marrow	NNP
29232	599	2	pasties	pastie	VBZ
29232	599	3	287	287	CD
29232	599	4	Melons	Melons	NNPS
29232	599	5	or	or	CC
29232	599	6	cucumbers	cucumber	NNS
29232	599	7	,	,	,
29232	599	8	to	to	TO
29232	599	9	preserve	preserve	VB
29232	599	10	ib	ib	IN
29232	599	11	.	.	.
29232	600	1	Melon	melon	NN
29232	600	2	compote	compote	VBP
29232	600	3	ib	ib	RB
29232	600	4	.	.	.
29232	601	1	Mince	mince	NN
29232	601	2	-	-	HYPH
29232	601	3	meat	meat	NN
29232	601	4	ib	ib	NN
29232	601	5	.	.	.
29232	602	1	----	----	NFP
29232	602	2	without	without	IN
29232	602	3	meat	meat	NN
29232	602	4	288	288	CD
29232	602	5	----	----	NFP
29232	602	6	,	,	,
29232	602	7	lemon	lemon	NN
29232	602	8	289	289	CD
29232	602	9	Mirangles	Mirangles	NNPS
29232	602	10	ib	ib	IN
29232	602	11	.	.	.
29232	603	1	Moss	Moss	NNP
29232	603	2	ib	ib	IN
29232	603	3	.	.	.
29232	604	1	Muffins	Muffins	NNP
29232	604	2	290	290	CD
29232	604	3	Oranges	Oranges	NNPS
29232	604	4	,	,	,
29232	604	5	to	to	TO
29232	604	6	preserve	preserve	VB
29232	604	7	ib	ib	IN
29232	604	8	.	.	.
29232	605	1	----	----	NFP
29232	605	2	,	,	,
29232	605	3	Seville	Seville	NNP
29232	605	4	,	,	,
29232	605	5	to	to	TO
29232	605	6	preserve	preserve	VB
29232	605	7	291	291	CD
29232	605	8	Orange	Orange	NNP
29232	605	9	butter	butter	NN
29232	605	10	ib	ib	NN
29232	605	11	.	.	.
29232	606	1	----	----	NFP
29232	606	2	,	,	,
29232	606	3	candied	candy	VBN
29232	606	4	ib	ib	IN
29232	606	5	.	.	.
29232	607	1	----	----	NFP
29232	607	2	cream	cream	NN
29232	607	3	ib	ib	IN
29232	607	4	.	.	.
29232	608	1	----	----	NFP
29232	608	2	jelly	jelly	NNP
29232	608	3	292	292	CD
29232	608	4	----	----	NFP
29232	608	5	paste	paste	FW
29232	608	6	ib	ib	NN
29232	608	7	.	.	.
29232	609	1	----	----	NFP
29232	609	2	puffs	puff	NNS
29232	609	3	ib	ib	IN
29232	609	4	.	.	.
29232	610	1	----	----	NFP
29232	610	2	sponge	sponge	NNP
29232	610	3	293	293	CD
29232	610	4	----	----	NFP
29232	610	5	and	and	CC
29232	610	6	lemon	lemon	NN
29232	610	7	syrup	syrup	NN
29232	610	8	ib	ib	NN
29232	610	9	.	.	.
29232	611	1	Oranges	orange	NNS
29232	611	2	for	for	IN
29232	611	3	a	a	DT
29232	611	4	tart	tart	NN
29232	611	5	ib	ib	NN
29232	611	6	.	.	.
29232	612	1	Orange	orange	VB
29232	612	2	tart	tart	NN
29232	612	3	ib	ib	RB
29232	612	4	.	.	.
29232	613	1	Panada	Panada	NNP
29232	613	2	294	294	CD
29232	613	3	Pancakes	Pancakes	NNPS
29232	613	4	ib	ib	RB
29232	613	5	.	.	.
29232	614	1	----	----	NFP
29232	614	2	,	,	,
29232	614	3	French	French	NNP
29232	614	4	295	295	CD
29232	614	5	----	----	NFP
29232	614	6	,	,	,
29232	614	7	Grillon	Grillon	NNP
29232	614	8	's	's	POS
29232	614	9	ib	ib	NN
29232	614	10	.	.	.
29232	615	1	----	----	NFP
29232	615	2	,	,	,
29232	615	3	quire	quire	NN
29232	615	4	of	of	IN
29232	615	5	paper	paper	NN
29232	615	6	ib	ib	NN
29232	615	7	.	.	.
29232	616	1	----	----	NFP
29232	616	2	,	,	,
29232	616	3	rice	rice	NN
29232	616	4	ib	ib	NN
29232	616	5	.	.	.
29232	617	1	Paste	paste	VB
29232	617	2	ib	ib	NN
29232	617	3	.	.	.
29232	618	1	----	----	NFP
29232	618	2	,	,	,
29232	618	3	for	for	IN
29232	618	4	baking	baking	NN
29232	618	5	or	or	CC
29232	618	6	frying	fry	VBG
29232	618	7	ib	ib	NN
29232	618	8	.	.	.
29232	619	1	----	----	NFP
29232	619	2	,	,	,
29232	619	3	for	for	IN
29232	619	4	pies	pie	NNS
29232	619	5	296	296	CD
29232	619	6	----	----	NFP
29232	619	7	,	,	,
29232	619	8	for	for	IN
29232	619	9	raised	raise	VBN
29232	619	10	pies	pie	NNS
29232	619	11	ib	ib	IN
29232	619	12	.	.	.
29232	620	1	----	----	NFP
29232	620	2	,	,	,
29232	620	3	for	for	IN
29232	620	4	tarts	tart	NNS
29232	620	5	ib	ib	IN
29232	620	6	.	.	.
29232	621	1	----	----	NFP
29232	621	2	,	,	,
29232	621	3	for	for	IN
29232	621	4	tarts	tart	NNS
29232	621	5	in	in	IN
29232	621	6	pans	pan	NNS
29232	621	7	ib	ib	IN
29232	621	8	.	.	.
29232	622	1	----	----	NFP
29232	622	2	,	,	,
29232	622	3	for	for	IN
29232	622	4	small	small	JJ
29232	622	5	tartlets	tartlet	NNS
29232	622	6	ib	ib	IN
29232	622	7	.	.	.
29232	623	1	----	----	NFP
29232	623	2	,	,	,
29232	623	3	potato	potato	NN
29232	623	4	ib	ib	NN
29232	623	5	.	.	.
29232	624	1	----	----	NFP
29232	624	2	,	,	,
29232	624	3	rice	rice	NN
29232	624	4	297	297	CD
29232	624	5	----	----	CD
29232	624	6	,	,	,
29232	624	7	royal	royal	JJ
29232	624	8	ib	ib	NN
29232	624	9	.	.	.
29232	625	1	----	----	NFP
29232	625	2	,	,	,
29232	625	3	short	short	JJ
29232	625	4	or	or	CC
29232	625	5	puff	puff	NN
29232	625	6	ib	ib	IN
29232	625	7	.	.	.
29232	626	1	----	----	NFP
29232	626	2	,	,	,
29232	626	3	short	short	JJ
29232	626	4	ib	ib	NN
29232	626	5	.	.	.
29232	627	1	----	----	NFP
29232	627	2	,	,	,
29232	627	3	short	short	JJ
29232	627	4	,	,	,
29232	627	5	with	with	IN
29232	627	6	suet	suet	JJ
29232	627	7	298	298	CD
29232	627	8	----	----	NFP
29232	627	9	,	,	,
29232	627	10	sugar	sugar	NN
29232	627	11	ib	ib	NN
29232	627	12	.	.	.
29232	628	1	Peaches	peach	NNS
29232	628	2	,	,	,
29232	628	3	to	to	TO
29232	628	4	preserve	preserve	VB
29232	628	5	in	in	IN
29232	628	6	brandy	brandy	NN
29232	628	7	ib	ib	IN
29232	628	8	.	.	.
29232	629	1	Pears	pear	NNS
29232	629	2	,	,	,
29232	629	3	to	to	TO
29232	629	4	pot	pot	VB
29232	629	5	299	299	CD
29232	629	6	----	----	NFP
29232	629	7	,	,	,
29232	629	8	to	to	TO
29232	629	9	stew	stew	VB
29232	629	10	300	300	CD
29232	629	11	Pie	pie	NN
29232	629	12	,	,	,
29232	629	13	chicken	chicken	NN
29232	629	14	ib	ib	IN
29232	629	15	.	.	.
29232	630	1	----	----	NFP
29232	630	2	,	,	,
29232	630	3	giblet	giblet	NN
29232	630	4	ib	ib	NN
29232	630	5	.	.	.
29232	631	1	----	----	NFP
29232	631	2	,	,	,
29232	631	3	common	common	JJ
29232	631	4	goose	goose	NN
29232	631	5	ib	ib	IN
29232	631	6	.	.	.
29232	632	1	----	----	NFP
29232	632	2	,	,	,
29232	632	3	rich	rich	JJ
29232	632	4	goose	goose	NN
29232	632	5	ib	ib	IN
29232	632	6	.	.	.
29232	633	1	----	----	NFP
29232	633	2	,	,	,
29232	633	3	ham	ham	NN
29232	633	4	and	and	CC
29232	633	5	chicken	chicken	NN
29232	633	6	ib	ib	RB
29232	633	7	.	.	.
29232	634	1	----	----	NFP
29232	634	2	,	,	,
29232	634	3	hare	hare	VB
29232	634	4	301	301	CD
29232	634	5	----	----	NFP
29232	634	6	,	,	,
29232	634	7	lumber	lumber	NN
29232	634	8	ib	ib	IN
29232	634	9	.	.	.
29232	635	1	----	----	NFP
29232	635	2	,	,	,
29232	635	3	olive	olive	VB
29232	635	4	ib	ib	IN
29232	635	5	.	.	.
29232	636	1	----	----	NFP
29232	636	2	,	,	,
29232	636	3	partridge	partridge	NN
29232	636	4	ib	ib	NN
29232	636	5	.	.	.
29232	637	1	----	----	NFP
29232	637	2	,	,	,
29232	637	3	rich	rich	JJ
29232	637	4	pigeon	pigeon	NN
29232	637	5	302	302	CD
29232	637	6	----	----	CD
29232	637	7	,	,	,
29232	637	8	high	high	JJ
29232	637	9	veal	veal	NN
29232	637	10	ib	ib	NN
29232	637	11	.	.	.
29232	638	1	----	----	NFP
29232	638	2	,	,	,
29232	638	3	vegetable	vegetable	VBP
29232	638	4	ib	ib	NN
29232	638	5	.	.	.
29232	639	1	----	----	NFP
29232	639	2	,	,	,
29232	639	3	Yorkshire	Yorkshire	NNP
29232	639	4	Christmas	Christmas	NNP
29232	639	5	ib	ib	NN
29232	639	6	.	.	.
29232	640	1	Pineapple	Pineapple	NNP
29232	640	2	,	,	,
29232	640	3	to	to	TO
29232	640	4	preserve	preserve	VB
29232	640	5	in	in	IN
29232	640	6	slices	slice	NNS
29232	640	7	ib	ib	IN
29232	640	8	.	.	.
29232	641	1	----	----	NFP
29232	641	2	chips	chip	NNS
29232	641	3	303	303	CD
29232	641	4	Plums	plum	NNS
29232	641	5	,	,	,
29232	641	6	to	to	TO
29232	641	7	dry	dry	VB
29232	641	8	green	green	JJ
29232	641	9	ib	ib	RB
29232	641	10	.	.	.
29232	642	1	----	----	NFP
29232	642	2	,	,	,
29232	642	3	green	green	JJ
29232	642	4	,	,	,
29232	642	5	jam	jam	NN
29232	642	6	of	of	IN
29232	642	7	ib	ib	NNP
29232	642	8	.	.	.
29232	643	1	----	----	NFP
29232	643	2	,	,	,
29232	643	3	great	great	JJ
29232	643	4	white	white	JJ
29232	643	5	,	,	,
29232	643	6	to	to	TO
29232	643	7	preserve	preserve	VB
29232	643	8	304	304	CD
29232	643	9	Posset	Posset	NNP
29232	643	10	ib	ib	NN
29232	643	11	.	.	.
29232	644	1	----	----	NFP
29232	644	2	,	,	,
29232	644	3	sack	sack	VBP
29232	644	4	ib	ib	NN
29232	644	5	.	.	.
29232	645	1	----	----	NFP
29232	645	2	,	,	,
29232	645	3	sack	sack	NN
29232	645	4	,	,	,
29232	645	5	without	without	IN
29232	645	6	milk	milk	NN
29232	645	7	ib	ib	IN
29232	645	8	.	.	.
29232	646	1	----	----	NFP
29232	646	2	,	,	,
29232	646	3	sack	sack	VBP
29232	646	4	,	,	,
29232	646	5	or	or	CC
29232	646	6	jelly	jelly	RB
29232	646	7	305	305	CD
29232	646	8	Puffs	Puffs	NNPS
29232	646	9	ib	ib	IN
29232	646	10	.	.	.
29232	647	1	----	----	NFP
29232	647	2	,	,	,
29232	647	3	cheese	cheese	NN
29232	647	4	ib	ib	NN
29232	647	5	.	.	.
29232	648	1	----	----	NFP
29232	648	2	,	,	,
29232	648	3	chocolate	chocolate	NN
29232	648	4	ib	ib	NN
29232	648	5	.	.	.
29232	649	1	----	----	NFP
29232	649	2	,	,	,
29232	649	3	German	german	JJ
29232	649	4	ib	ib	NN
29232	649	5	.	.	.
29232	650	1	----	----	NFP
29232	650	2	,	,	,
29232	650	3	Spanish	Spanish	NNP
29232	650	4	306	306	NNP
29232	650	5	Pudding	Pudding	NNP
29232	650	6	ib	ib	IN
29232	650	7	.	.	.
29232	651	1	----	----	NFP
29232	651	2	,	,	,
29232	651	3	good	good	JJ
29232	651	4	ib	ib	NN
29232	651	5	.	.	.
29232	652	1	----	----	NFP
29232	652	2	,	,	,
29232	652	3	very	very	RB
29232	652	4	good	good	JJ
29232	652	5	ib	ib	RB
29232	652	6	.	.	.
29232	653	1	----	----	NFP
29232	653	2	,	,	,
29232	653	3	excellent	excellent	JJ
29232	653	4	307	307	CD
29232	653	5	----	----	CD
29232	653	6	,	,	,
29232	653	7	plain	plain	JJ
29232	653	8	ib	ib	IN
29232	653	9	.	.	.
29232	654	1	----	----	NFP
29232	654	2	,	,	,
29232	654	3	scalded	scald	VBD
29232	654	4	307	307	CD
29232	654	5	----	----	CD
29232	654	6	,	,	,
29232	654	7	sweet	sweet	JJ
29232	654	8	ib	ib	NN
29232	654	9	.	.	.
29232	655	1	----	----	NFP
29232	655	2	,	,	,
29232	655	3	all	all	DT
29232	655	4	three	three	CD
29232	655	5	ib	ib	NN
29232	655	6	.	.	.
29232	656	1	----	----	NFP
29232	656	2	,	,	,
29232	656	3	almond	almond	JJ
29232	656	4	ib	ib	NN
29232	656	5	.	.	.
29232	657	1	----	----	NFP
29232	657	2	,	,	,
29232	657	3	amber	amber	NNP
29232	657	4	308	308	CD
29232	657	5	----	----	NFP
29232	657	6	,	,	,
29232	657	7	Princess	Princess	NNP
29232	657	8	Amelia	Amelia	NNP
29232	657	9	's	's	POS
29232	657	10	ib	ib	NN
29232	657	11	.	.	.
29232	658	1	----	----	NFP
29232	658	2	,	,	,
29232	658	3	apple	apple	NN
29232	658	4	-	-	HYPH
29232	658	5	mignon	mignon	JJ
29232	658	6	ib	ib	NN
29232	658	7	.	.	.
29232	659	1	----	----	NFP
29232	659	2	,	,	,
29232	659	3	apple	apple	NN
29232	659	4	ib	ib	NN
29232	659	5	.	.	.
29232	660	1	----	----	NFP
29232	660	2	,	,	,
29232	660	3	arrow	arrow	NN
29232	660	4	-	-	HYPH
29232	660	5	root	root	NN
29232	660	6	309	309	CD
29232	660	7	----	----	CD
29232	660	8	,	,	,
29232	660	9	pearl	pearl	NNP
29232	660	10	barley	barley	NNP
29232	660	11	ib	ib	IN
29232	660	12	.	.	.
29232	661	1	----	----	NFP
29232	661	2	,	,	,
29232	661	3	batter	batter	VB
29232	661	4	ib	ib	NN
29232	661	5	.	.	.
29232	662	1	----	----	NFP
29232	662	2	,	,	,
29232	662	3	plain	plain	JJ
29232	662	4	batter	batter	NN
29232	662	5	ib	ib	NN
29232	662	6	.	.	.
29232	663	1	----	----	NFP
29232	663	2	,	,	,
29232	663	3	Norfolk	Norfolk	NNP
29232	663	4	batter	batter	NN
29232	663	5	310	310	CD
29232	663	6	----	----	CD
29232	663	7	,	,	,
29232	663	8	green	green	JJ
29232	663	9	bean	bean	NN
29232	663	10	ib	ib	NN
29232	663	11	.	.	.
29232	664	1	----	----	NFP
29232	664	2	,	,	,
29232	664	3	beef	beef	NN
29232	664	4	-	-	HYPH
29232	664	5	steak	steak	NN
29232	664	6	ib	ib	NN
29232	664	7	.	.	.
29232	665	1	----	----	NFP
29232	665	2	,	,	,
29232	665	3	bread	bread	NN
29232	665	4	ib	ib	NN
29232	665	5	.	.	.
29232	666	1	----	----	NFP
29232	666	2	,	,	,
29232	666	3	bread	bread	NN
29232	666	4	,	,	,
29232	666	5	rich	rich	JJ
29232	666	6	311	311	CD
29232	666	7	----	----	CD
29232	666	8	,	,	,
29232	666	9	bread	bread	NN
29232	666	10	and	and	CC
29232	666	11	butter	butter	NN
29232	666	12	ib	ib	RB
29232	666	13	.	.	.
29232	667	1	----	----	NFP
29232	667	2	,	,	,
29232	667	3	raisin	raisin	NN
29232	667	4	-	-	HYPH
29232	667	5	bread	bread	NN
29232	667	6	ib	ib	NN
29232	667	7	.	.	.
29232	668	1	----	----	NFP
29232	668	2	,	,	,
29232	668	3	buttermilk	buttermilk	NN
29232	668	4	ib	ib	NN
29232	668	5	.	.	.
29232	669	1	----	----	NFP
29232	669	2	,	,	,
29232	669	3	carrot	carrot	NNP
29232	669	4	ib	ib	IN
29232	669	5	.	.	.
29232	670	1	----	----	NFP
29232	670	2	,	,	,
29232	670	3	Charlotte	Charlotte	NNP
29232	670	4	312	312	CD
29232	670	5	----	----	NFP
29232	670	6	,	,	,
29232	670	7	cheese	cheese	NN
29232	670	8	ib	ib	NN
29232	670	9	.	.	.
29232	671	1	----	----	NFP
29232	671	2	,	,	,
29232	671	3	citron	citron	NN
29232	671	4	ib	ib	NN
29232	671	5	.	.	.
29232	672	1	----	----	NFP
29232	672	2	,	,	,
29232	672	3	cocoa	cocoa	NN
29232	672	4	-	-	HYPH
29232	672	5	nut	nut	NN
29232	672	6	ib	ib	NNP
29232	672	7	.	.	.
29232	673	1	----	----	NFP
29232	673	2	,	,	,
29232	673	3	college	college	NN
29232	673	4	313	313	CD
29232	673	5	----	----	CD
29232	673	6	,	,	,
29232	673	7	new	new	JJ
29232	673	8	college	college	NN
29232	673	9	ib	ib	NN
29232	673	10	.	.	.
29232	674	1	----	----	NFP
29232	674	2	,	,	,
29232	674	3	cottage	cottage	VBP
29232	674	4	314	314	CD
29232	674	5	----	----	CD
29232	674	6	,	,	,
29232	674	7	currant	currant	JJ
29232	674	8	ib	ib	NN
29232	674	9	.	.	.
29232	675	1	----	----	NFP
29232	675	2	,	,	,
29232	675	3	custard	custard	RB
29232	675	4	ib	ib	NN
29232	675	5	.	.	.
29232	676	1	----	----	NFP
29232	676	2	,	,	,
29232	676	3	fish	fish	VB
29232	676	4	315	315	CD
29232	676	5	----	----	CD
29232	676	6	,	,	,
29232	676	7	French	french	JJ
29232	676	8	ib	ib	NN
29232	676	9	.	.	.
29232	677	1	----	----	NFP
29232	677	2	,	,	,
29232	677	3	gooseberry	gooseberry	NN
29232	677	4	ib	ib	NN
29232	677	5	.	.	.
29232	678	1	----	----	NFP
29232	678	2	,	,	,
29232	678	3	hunters	hunter	NNS
29232	678	4	'	'	POS
29232	678	5	316	316	CD
29232	678	6	----	----	NN
29232	678	7	,	,	,
29232	678	8	jug	jug	NN
29232	678	9	ib	ib	NN
29232	678	10	.	.	.
29232	679	1	----	----	NFP
29232	679	2	,	,	,
29232	679	3	lemon	lemon	VBP
29232	679	4	ib	ib	NN
29232	679	5	.	.	.
29232	680	1	----	----	NFP
29232	680	2	,	,	,
29232	680	3	small	small	JJ
29232	680	4	lemon	lemon	NN
29232	680	5	ib	ib	NN
29232	680	6	.	.	.
29232	681	1	----	----	NFP
29232	681	2	,	,	,
29232	681	3	maccaroni	maccaroni	JJ
29232	681	4	ib	ib	NN
29232	681	5	.	.	.
29232	682	1	----	----	NFP
29232	682	2	,	,	,
29232	682	3	marrow	marrow	VB
29232	682	4	ib	ib	NN
29232	682	5	.	.	.
29232	683	1	----	----	NFP
29232	683	2	,	,	,
29232	683	3	Nottingham	Nottingham	NNP
29232	683	4	317	317	CD
29232	683	5	----	----	CD
29232	683	6	,	,	,
29232	683	7	oatmeal	oatmeal	VBP
29232	683	8	ib	ib	IN
29232	683	9	.	.	.
29232	684	1	----	----	NFP
29232	684	2	,	,	,
29232	684	3	orange	orange	UH
29232	684	4	ib	ib	IN
29232	684	5	.	.	.
29232	685	1	----	----	NFP
29232	685	2	,	,	,
29232	685	3	paradise	paradise	NNP
29232	685	4	318	318	CD
29232	685	5	----	----	NNP
29232	685	6	,	,	,
29232	685	7	pith	pith	NNP
29232	685	8	319	319	CD
29232	685	9	----	----	NFP
29232	685	10	,	,	,
29232	685	11	plum	plum	NN
29232	685	12	ib	ib	NN
29232	685	13	.	.	.
29232	686	1	----	----	NFP
29232	686	2	,	,	,
29232	686	3	plum	plum	NN
29232	686	4	,	,	,
29232	686	5	rich	rich	JJ
29232	686	6	320	320	CD
29232	686	7	----	----	CD
29232	686	8	,	,	,
29232	686	9	potato	potato	NN
29232	686	10	ib	ib	NN
29232	686	11	.	.	.
29232	687	1	----	----	NFP
29232	687	2	,	,	,
29232	687	3	Pottinger	Pottinger	NNP
29232	687	4	's	's	POS
29232	687	5	321	321	CD
29232	687	6	----	----	NNP
29232	687	7	,	,	,
29232	687	8	prune	prune	NNP
29232	687	9	ib	ib	IN
29232	687	10	.	.	.
29232	688	1	----	----	NFP
29232	688	2	,	,	,
29232	688	3	quaking	quake	VBG
29232	688	4	ib	ib	IN
29232	688	5	.	.	.
29232	689	1	----	----	NFP
29232	689	2	,	,	,
29232	689	3	ratafia	ratafia	NNP
29232	689	4	322	322	CD
29232	689	5	----	----	NFP
29232	689	6	,	,	,
29232	689	7	rice	rice	NN
29232	689	8	ib	ib	NN
29232	689	9	.	.	.
29232	690	1	----	----	NFP
29232	690	2	,	,	,
29232	690	3	plain	plain	JJ
29232	690	4	rice	rice	NN
29232	690	5	ib	ib	NN
29232	690	6	.	.	.
29232	691	1	----	----	NFP
29232	691	2	,	,	,
29232	691	3	ground	ground	NN
29232	691	4	rice	rice	NNP
29232	691	5	323	323	CD
29232	691	6	----	----	NNP
29232	691	7	,	,	,
29232	691	8	rice	rice	NN
29232	691	9	,	,	,
29232	691	10	hunting	hunt	VBG
29232	691	11	ib	ib	RB
29232	691	12	.	.	.
29232	692	1	----	----	NFP
29232	692	2	,	,	,
29232	692	3	kitchen	kitchen	NN
29232	692	4	rice	rice	NN
29232	692	5	ib	ib	NN
29232	692	6	.	.	.
29232	693	1	----	----	NFP
29232	693	2	,	,	,
29232	693	3	rice	rice	NN
29232	693	4	plum	plum	NN
29232	693	5	ib	ib	IN
29232	693	6	.	.	.
29232	694	1	----	----	NFP
29232	694	2	,	,	,
29232	694	3	small	small	JJ
29232	694	4	rice	rice	NN
29232	694	5	ib	ib	NN
29232	694	6	.	.	.
29232	695	1	----	----	NFP
29232	695	2	,	,	,
29232	695	3	Swedish	swedish	JJ
29232	695	4	rice	rice	NN
29232	695	5	ib	ib	NN
29232	695	6	.	.	.
29232	696	1	----	----	NFP
29232	696	2	,	,	,
29232	696	3	rice	rice	NN
29232	696	4	white	white	NNP
29232	696	5	pot	pot	NNP
29232	696	6	324	324	CD
29232	696	7	----	----	NFP
29232	696	8	,	,	,
29232	696	9	sago	sago	VBZ
29232	696	10	ib	ib	IN
29232	696	11	.	.	.
29232	697	1	----	----	NFP
29232	697	2	,	,	,
29232	697	3	spoonful	spoonful	JJ
29232	697	4	ib	ib	IN
29232	697	5	.	.	.
29232	698	1	----	----	NFP
29232	698	2	,	,	,
29232	698	3	plain	plain	JJ
29232	698	4	suet	suet	NN
29232	698	5	ib	ib	RB
29232	698	6	.	.	.
29232	699	1	----	----	NFP
29232	699	2	,	,	,
29232	699	3	tansy	tansy	NN
29232	699	4	ib	ib	NN
29232	699	5	.	.	.
29232	700	1	----	----	NFP
29232	700	2	,	,	,
29232	700	3	tapioca	tapioca	EX
29232	700	4	325	325	CD
29232	700	5	----	----	NFP
29232	700	6	,	,	,
29232	700	7	neat	neat	NNP
29232	700	8	's	's	POS
29232	700	9	tongue	tongue	NN
29232	700	10	ib	ib	IN
29232	700	11	.	.	.
29232	701	1	Quatre	Quatre	NNP
29232	701	2	fruits	fruit	VBZ
29232	701	3	ib	ib	IN
29232	701	4	.	.	.
29232	702	1	Quinces	quince	NNS
29232	702	2	,	,	,
29232	702	3	to	to	TO
29232	702	4	preserve	preserve	VB
29232	702	5	ib	ib	IN
29232	702	6	.	.	.
29232	703	1	Ramaquins	Ramaquins	NNP
29232	703	2	326	326	CD
29232	703	3	Raspberries	Raspberries	NNPS
29232	703	4	,	,	,
29232	703	5	to	to	TO
29232	703	6	preserve	preserve	VB
29232	703	7	327	327	CD
29232	703	8	----	----	NNS
29232	703	9	,	,	,
29232	703	10	to	to	TO
29232	703	11	preserve	preserve	VB
29232	703	12	in	in	IN
29232	703	13	currant	currant	JJ
29232	703	14	jelly	jelly	NNP
29232	703	15	ib	ib	NNP
29232	703	16	.	.	.
29232	704	1	----	----	NFP
29232	704	2	,	,	,
29232	704	3	jam	jam	NNP
29232	704	4	328	328	CD
29232	704	5	----	----	NFP
29232	704	6	,	,	,
29232	704	7	paste	paste	NN
29232	704	8	ib	ib	NN
29232	704	9	.	.	.
29232	705	1	Rice	rice	NN
29232	705	2	crust	crust	NN
29232	705	3	,	,	,
29232	705	4	apple	apple	NN
29232	705	5	tart	tart	NN
29232	705	6	with	with	IN
29232	705	7	329	329	CD
29232	705	8	Rolls	roll	NNS
29232	705	9	ib	ib	RB
29232	705	10	.	.	.
29232	706	1	----	----	NFP
29232	706	2	,	,	,
29232	706	3	excellent	excellent	JJ
29232	706	4	ib	ib	NN
29232	706	5	.	.	.
29232	707	1	----	----	NFP
29232	707	2	,	,	,
29232	707	3	little	little	JJ
29232	707	4	330	330	CD
29232	707	5	----	----	NN
29232	707	6	,	,	,
29232	707	7	breakfast	breakfast	NN
29232	707	8	ib	ib	NN
29232	707	9	.	.	.
29232	708	1	----	----	NFP
29232	708	2	,	,	,
29232	708	3	Brentford	Brentford	NNP
29232	708	4	ib	ib	NNP
29232	708	5	.	.	.
29232	709	1	----	----	NFP
29232	709	2	,	,	,
29232	709	3	Dutch	dutch	JJ
29232	709	4	ib	ib	NN
29232	709	5	.	.	.
29232	710	1	----	----	NFP
29232	710	2	,	,	,
29232	710	3	French	French	NNP
29232	710	4	331	331	CD
29232	710	5	----	----	CD
29232	710	6	,	,	,
29232	710	7	Milton	Milton	NNP
29232	710	8	332	332	CD
29232	710	9	Runnet	Runnet	NNP
29232	710	10	ib	ib	RB
29232	710	11	.	.	.
29232	711	1	Rusks	rusk	NNS
29232	711	2	ib	ib	IN
29232	711	3	.	.	.
29232	712	1	----	----	NFP
29232	712	2	,	,	,
29232	712	3	and	and	CC
29232	712	4	tops	top	NNS
29232	712	5	and	and	CC
29232	712	6	bottoms	bottom	NNS
29232	712	7	ib	ib	RB
29232	712	8	.	.	.
29232	713	1	Sally	Sally	NNP
29232	713	2	Lunn	Lunn	NNP
29232	713	3	333	333	CD
29232	713	4	Slipcote	slipcote	JJ
29232	713	5	ib	ib	NN
29232	713	6	.	.	.
29232	714	1	Soufflé	Soufflé	NNP
29232	714	2	ib	ib	RB
29232	714	3	.	.	.
29232	715	1	----	----	NFP
29232	715	2	of	of	IN
29232	715	3	apples	apple	NNS
29232	715	4	and	and	CC
29232	715	5	rice	rice	NN
29232	715	6	ib	ib	NN
29232	715	7	.	.	.
29232	716	1	Strawberries	strawberry	NNS
29232	716	2	,	,	,
29232	716	3	to	to	TO
29232	716	4	preserve	preserve	VB
29232	716	5	for	for	IN
29232	716	6	eating	eat	VBG
29232	716	7	with	with	IN
29232	716	8	cream	cream	NN
29232	716	9	334	334	CD
29232	716	10	Strawberries	Strawberries	NNPS
29232	716	11	,	,	,
29232	716	12	to	to	TO
29232	716	13	preserve	preserve	VB
29232	716	14	in	in	IN
29232	716	15	currant	currant	JJ
29232	716	16	jelly	jelly	NNP
29232	716	17	334	334	CD
29232	716	18	----	----	NFP
29232	716	19	,	,	,
29232	716	20	to	to	TO
29232	716	21	preserve	preserve	VB
29232	716	22	in	in	IN
29232	716	23	gooseberry	gooseberry	NN
29232	716	24	jelly	jelly	NNP
29232	716	25	335	335	CD
29232	716	26	----	----	NNP
29232	716	27	,	,	,
29232	716	28	jam	jam	NNP
29232	716	29	ib	ib	NNP
29232	716	30	.	.	.
29232	717	1	Sugar	Sugar	NNP
29232	717	2	,	,	,
29232	717	3	to	to	TO
29232	717	4	clarify	clarify	VB
29232	717	5	ib	ib	NN
29232	717	6	.	.	.
29232	718	1	Syllabub	Syllabub	NNP
29232	718	2	336	336	CD
29232	718	3	----	----	CD
29232	718	4	,	,	,
29232	718	5	everlasting	everlaste	VBG
29232	718	6	ib	ib	IN
29232	718	7	.	.	.
29232	719	1	----	----	NFP
29232	719	2	,	,	,
29232	719	3	solid	solid	JJ
29232	719	4	ib	ib	IN
29232	719	5	.	.	.
29232	720	1	----	----	NFP
29232	720	2	,	,	,
29232	720	3	whipt	whipt	NN
29232	720	4	ib	ib	NN
29232	720	5	.	.	.
29232	721	1	Taffy	taffy	NN
29232	721	2	337	337	CD
29232	721	3	Trifle	trifle	NN
29232	721	4	ib	ib	NN
29232	721	5	.	.	.
29232	722	1	Trotter	trotter	NN
29232	722	2	jelly	jelly	RB
29232	722	3	ib	ib	IN
29232	722	4	.	.	.
29232	723	1	Veal	veal	NN
29232	723	2	and	and	CC
29232	723	3	ham	ham	NN
29232	723	4	patés	patés	NN
29232	723	5	ib	ib	IN
29232	723	6	.	.	.
29232	724	1	Venison	Venison	NNP
29232	724	2	pasty	pasty	NN
29232	724	3	338	338	CD
29232	724	4	Vol	Vol	NNP
29232	724	5	-	-	HYPH
29232	724	6	au	au	NNP
29232	724	7	-	-	HYPH
29232	724	8	vent	vent	NN
29232	724	9	ib	ib	NN
29232	724	10	.	.	.
29232	725	1	Wafers	wafer	NNS
29232	725	2	ib	ib	IN
29232	725	3	.	.	.
29232	726	1	----	----	NFP
29232	726	2	,	,	,
29232	726	3	sugar	sugar	NN
29232	726	4	ib	ib	NN
29232	726	5	.	.	.
29232	727	1	Walnuts	walnut	NNS
29232	727	2	,	,	,
29232	727	3	to	to	TO
29232	727	4	preserve	preserve	VB
29232	727	5	ib	ib	IN
29232	727	6	.	.	.
29232	728	1	----	----	NFP
29232	728	2	,	,	,
29232	728	3	white	white	JJ
29232	728	4	ib	ib	NN
29232	728	5	.	.	.
29232	729	1	Whey	whey	UH
29232	729	2	,	,	,
29232	729	3	mustard	mustard	NN
29232	729	4	ib	ib	NN
29232	729	5	.	.	.
29232	730	1	Yest	yest	JJ
29232	730	2	ib	ib	IN
29232	730	3	.	.	.
29232	731	1	----	----	NFP
29232	731	2	,	,	,
29232	731	3	excellent	excellent	JJ
29232	731	4	340	340	CD
29232	731	5	----	----	CD
29232	731	6	,	,	,
29232	731	7	potato	potato	NN
29232	731	8	ib	ib	NN
29232	731	9	.	.	.
29232	732	1	PICKLES	pickle	NNS
29232	732	2	.	.	.
29232	733	1	General	General	NNP
29232	733	2	Directions	Directions	NNP
29232	733	3	341	341	CD
29232	733	4	Almonds	Almonds	NNPS
29232	733	5	,	,	,
29232	733	6	green	green	JJ
29232	733	7	ib	ib	RB
29232	733	8	.	.	.
29232	734	1	Artichokes	artichoke	NNS
29232	734	2	ib	ib	RB
29232	734	3	.	.	.
29232	735	1	----	----	NFP
29232	735	2	,	,	,
29232	735	3	to	to	TO
29232	735	4	boil	boil	VB
29232	735	5	in	in	IN
29232	735	6	winter	winter	NN
29232	735	7	ib	ib	IN
29232	735	8	.	.	.
29232	736	1	Asparagus	Asparagus	NNP
29232	736	2	342	342	CD
29232	736	3	Barberries	Barberries	NNPS
29232	736	4	ib	ib	IN
29232	736	5	.	.	.
29232	737	1	Beet	beet	NN
29232	737	2	-	-	HYPH
29232	737	3	root	root	NN
29232	737	4	ib	ib	NN
29232	737	5	.	.	.
29232	738	1	----	----	NFP
29232	738	2	and	and	CC
29232	738	3	turnips	turnip	VBZ
29232	738	4	343	343	CD
29232	738	5	Cabbage	cabbage	NN
29232	738	6	ib	ib	NN
29232	738	7	.	.	.
29232	739	1	----	----	NFP
29232	739	2	,	,	,
29232	739	3	red	red	JJ
29232	739	4	ib	ib	NN
29232	739	5	.	.	.
29232	740	1	Capers	caper	NNS
29232	740	2	344	344	CD
29232	740	3	Capsicum	capsicum	NN
29232	740	4	ib	ib	NN
29232	740	5	.	.	.
29232	741	1	Cauliflower	cauliflower	NN
29232	741	2	ib	ib	NN
29232	741	3	.	.	.
29232	742	1	Clove	Clove	NNP
29232	742	2	gilliflower	gilliflow	JJR
29232	742	3	,	,	,
29232	742	4	or	or	CC
29232	742	5	any	any	DT
29232	742	6	other	other	JJ
29232	742	7	flower	flower	NN
29232	742	8	,	,	,
29232	742	9	for	for	IN
29232	742	10	salads	salad	NNS
29232	742	11	ib	ib	IN
29232	742	12	.	.	.
29232	743	1	Codlings	codling	NNS
29232	743	2	ib	ib	RB
29232	743	3	.	.	.
29232	744	1	Cucumbers	cucumber	NNS
29232	744	2	345	345	CD
29232	744	3	----	----	CD
29232	744	4	,	,	,
29232	744	5	large	large	JJ
29232	744	6	,	,	,
29232	744	7	mango	mango	NNS
29232	744	8	of	of	IN
29232	744	9	346	346	CD
29232	744	10	----	----	NFP
29232	744	11	,	,	,
29232	744	12	sliced	slice	VBN
29232	744	13	ib	ib	IN
29232	744	14	.	.	.
29232	745	1	----	----	NFP
29232	745	2	,	,	,
29232	745	3	stuffed	stuff	VBN
29232	745	4	ib	ib	IN
29232	745	5	.	.	.
29232	746	1	----	----	NFP
29232	746	2	,	,	,
29232	746	3	to	to	TO
29232	746	4	preserve	preserve	VB
29232	746	5	347	347	CD
29232	746	6	French	french	JJ
29232	746	7	beans	bean	NNS
29232	746	8	348	348	CD
29232	746	9	Herrings	herring	NNS
29232	746	10	,	,	,
29232	746	11	to	to	TO
29232	746	12	marinate	marinate	VB
29232	746	13	349	349	CD
29232	746	14	----	----	CD
29232	746	15	,	,	,
29232	746	16	red	red	NN
29232	746	17	,	,	,
29232	746	18	trout	trout	NN
29232	746	19	fashion	fashion	NN
29232	746	20	ib	ib	NN
29232	746	21	.	.	.
29232	747	1	India	India	NNP
29232	747	2	pickle	pickle	NN
29232	747	3	,	,	,
29232	747	4	called	call	VBD
29232	747	5	Picolili	Picolili	NNP
29232	747	6	ib	ib	IN
29232	747	7	.	.	.
29232	748	1	Lemons	lemon	NNS
29232	748	2	350	350	CD
29232	748	3	----	----	CD
29232	748	4	,	,	,
29232	748	5	or	or	CC
29232	748	6	oranges	orange	VBZ
29232	748	7	352	352	CD
29232	748	8	Mango	Mango	NNP
29232	748	9	cossundria	cossundria	NN
29232	748	10	353	353	CD
29232	748	11	Melons	Melons	NNPS
29232	748	12	ib	ib	IN
29232	748	13	.	.	.
29232	749	1	----	----	NFP
29232	749	2	,	,	,
29232	749	3	to	to	TO
29232	749	4	imitate	imitate	VB
29232	749	5	mangoes	mango	NNS
29232	749	6	ib	ib	IN
29232	749	7	.	.	.
29232	750	1	----	----	NFP
29232	750	2	,	,	,
29232	750	3	or	or	CC
29232	750	4	cucumbers	cucumber	NNS
29232	750	5	,	,	,
29232	750	6	as	as	IN
29232	750	7	mangoes	mango	NNS
29232	750	8	ib	ib	IN
29232	750	9	.	.	.
29232	751	1	Mushrooms	mushroom	NNS
29232	751	2	354	354	CD
29232	751	3	----	----	NFP
29232	751	4	,	,	,
29232	751	5	brown	brown	NNP
29232	751	6	356	356	CD
29232	751	7	----	----	NFP
29232	751	8	,	,	,
29232	751	9	to	to	TO
29232	751	10	dry	dry	VB
29232	751	11	ib	ib	IN
29232	751	12	.	.	.
29232	752	1	----	----	NFP
29232	752	2	,	,	,
29232	752	3	liquor	liquor	NN
29232	752	4	and	and	CC
29232	752	5	powder	powder	NN
29232	752	6	ib	ib	NN
29232	752	7	.	.	.
29232	753	1	Mustard	mustard	NN
29232	753	2	pickle	pickle	NN
29232	753	3	ib	ib	IN
29232	753	4	.	.	.
29232	754	1	Nasturtiums	nasturtium	NNS
29232	754	2	357	357	CD
29232	754	3	Onions	Onions	NNPS
29232	754	4	ib	ib	RB
29232	754	5	.	.	.
29232	755	1	----	----	NFP
29232	755	2	,	,	,
29232	755	3	Spanish	Spanish	NNP
29232	755	4	,	,	,
29232	755	5	mango	mango	NN
29232	755	6	of	of	IN
29232	755	7	358	358	CD
29232	755	8	Orange	Orange	NNP
29232	755	9	and	and	CC
29232	755	10	lemon	lemon	NN
29232	755	11	-	-	HYPH
29232	755	12	peel	peel	NN
29232	755	13	ib	ib	NN
29232	755	14	.	.	.
29232	756	1	Oysters	oyster	NNS
29232	756	2	ib	ib	IN
29232	756	3	.	.	.
29232	757	1	Peaches	peach	NNS
29232	757	2	,	,	,
29232	757	3	mango	mango	NNS
29232	757	4	of	of	IN
29232	757	5	359	359	CD
29232	757	6	Purslain	Purslain	NNP
29232	757	7	,	,	,
29232	757	8	samphire	samphire	NN
29232	757	9	,	,	,
29232	757	10	broom	broom	NN
29232	757	11	-	-	HYPH
29232	757	12	buds	bud	NNS
29232	757	13	,	,	,
29232	757	14	&	&	CC
29232	757	15	c.	c.	NNP
29232	757	16	360	360	CD
29232	757	17	Quinces	Quinces	NNPS
29232	757	18	ib	ib	IN
29232	757	19	.	.	.
29232	758	1	Radish	radish	JJ
29232	758	2	pods	pod	NNS
29232	758	3	ib	ib	IN
29232	758	4	.	.	.
29232	759	1	Salmon	Salmon	NNP
29232	759	2	361	361	CD
29232	759	3	----	----	NFP
29232	759	4	,	,	,
29232	759	5	to	to	TO
29232	759	6	marinate	marinate	VB
29232	759	7	362	362	CD
29232	759	8	Samphire	Samphire	NNP
29232	759	9	ib	ib	NN
29232	759	10	.	.	.
29232	760	1	Smelts	smelt	NNS
29232	760	2	ib	ib	IN
29232	760	3	.	.	.
29232	761	1	Suckers	sucker	NNS
29232	761	2	ib	ib	RB
29232	761	3	.	.	.
29232	762	1	Vinegar	Vinegar	NNP
29232	762	2	,	,	,
29232	762	3	for	for	IN
29232	762	4	pickling	pickle	VBG
29232	762	5	ib	ib	RB
29232	762	6	.	.	.
29232	763	1	----	----	NFP
29232	763	2	,	,	,
29232	763	3	camp	camp	NNP
29232	763	4	363	363	CD
29232	763	5	----	----	NFP
29232	763	6	,	,	,
29232	763	7	Chili	Chili	NNP
29232	763	8	ib	ib	NN
29232	763	9	.	.	.
29232	764	1	----	----	NFP
29232	764	2	,	,	,
29232	764	3	elder	elder	NN
29232	764	4	-	-	HYPH
29232	764	5	flower	flower	NN
29232	764	6	ib	ib	NN
29232	764	7	.	.	.
29232	765	1	----	----	NFP
29232	765	2	,	,	,
29232	765	3	garlic	garlic	NN
29232	765	4	364	364	CD
29232	765	5	----	----	NFP
29232	765	6	,	,	,
29232	765	7	gooseberry	gooseberry	NN
29232	765	8	ib	ib	NN
29232	765	9	.	.	.
29232	766	1	----	----	NFP
29232	766	2	,	,	,
29232	766	3	plague	plague	NN
29232	766	4	or	or	CC
29232	766	5	four	four	CD
29232	766	6	thieves	thief	NNS
29232	766	7	'	'	POS
29232	766	8	365	365	CD
29232	766	9	----	----	CD
29232	766	10	,	,	,
29232	766	11	raisin	raisin	VBP
29232	766	12	ib	ib	IN
29232	766	13	.	.	.
29232	767	1	----	----	NFP
29232	767	2	,	,	,
29232	767	3	raspberry	raspberry	VB
29232	767	4	ib	ib	NN
29232	767	5	.	.	.
29232	768	1	Walnuts	walnut	NNS
29232	768	2	,	,	,
29232	768	3	black	black	JJ
29232	768	4	366	366	CD
29232	768	5	----	----	CD
29232	768	6	,	,	,
29232	768	7	green	green	JJ
29232	768	8	367	367	CD
29232	768	9	----	----	NFP
29232	768	10	,	,	,
29232	768	11	ketchup	ketchup	NN
29232	768	12	of	of	IN
29232	768	13	ib	ib	NNP
29232	768	14	.	.	.
29232	769	1	WINES	WINES	NNPS
29232	769	2	,	,	,
29232	769	3	CORDIALS	CORDIALS	NNP
29232	769	4	,	,	,
29232	769	5	LIQUEURS	LIQUEURS	NNP
29232	769	6	,	,	,
29232	769	7	&	&	CC
29232	769	8	c.	c.	NNP
29232	769	9	Ale	Ale	NNP
29232	769	10	,	,	,
29232	769	11	to	to	TO
29232	769	12	drink	drink	VB
29232	769	13	in	in	IN
29232	769	14	a	a	DT
29232	769	15	week	week	NN
29232	769	16	369	369	CD
29232	769	17	----	----	CD
29232	769	18	,	,	,
29232	769	19	very	very	RB
29232	769	20	rare	rare	JJ
29232	769	21	ib	ib	IN
29232	769	22	.	.	.
29232	770	1	----	----	NFP
29232	770	2	,	,	,
29232	770	3	orange	orange	UH
29232	770	4	ib	ib	IN
29232	770	5	.	.	.
29232	771	1	Aqua	Aqua	NNP
29232	771	2	mirabilis	mirabilis	NNP
29232	771	3	370	370	CD
29232	771	4	Bitters	bitter	NNS
29232	771	5	ib	ib	IN
29232	771	6	.	.	.
29232	772	1	Cherry	cherry	NN
29232	772	2	brandy	brandy	NN
29232	772	3	ib	ib	UH
29232	772	4	.	.	.
29232	773	1	Cherry	cherry	NN
29232	773	2	water	water	NN
29232	773	3	,	,	,
29232	773	4	cordial	cordial	JJ
29232	773	5	ib	ib	NN
29232	773	6	.	.	.
29232	774	1	Cordial	cordial	JJ
29232	774	2	,	,	,
29232	774	3	very	very	RB
29232	774	4	fine	fine	JJ
29232	774	5	371	371	CD
29232	774	6	Cup	Cup	NNP
29232	774	7	ib	ib	NN
29232	774	8	.	.	.
29232	775	1	Elder	elder	NN
29232	775	2	-	-	HYPH
29232	775	3	flower	flower	NN
29232	775	4	water	water	NN
29232	775	5	ib	ib	NN
29232	775	6	.	.	.
29232	776	1	Elder	elder	NN
29232	776	2	-	-	HYPH
29232	776	3	berry	berry	NN
29232	776	4	syrup	syrup	NN
29232	776	5	ib	ib	NN
29232	776	6	.	.	.
29232	777	1	Ginger	ginger	NN
29232	777	2	beer	beer	NN
29232	777	3	372	372	CD
29232	777	4	Imperial	Imperial	NNP
29232	777	5	373	373	CD
29232	777	6	Lemonade	Lemonade	NNP
29232	777	7	ib	ib	NN
29232	777	8	.	.	.
29232	778	1	----	----	NFP
29232	778	2	,	,	,
29232	778	3	clarified	clarify	VBD
29232	778	4	374	374	CD
29232	778	5	----	----	NFP
29232	778	6	,	,	,
29232	778	7	milk	milk	NN
29232	778	8	ib	ib	NN
29232	778	9	.	.	.
29232	779	1	----	----	NFP
29232	779	2	,	,	,
29232	779	3	transparent	transparent	JJ
29232	779	4	ib	ib	NN
29232	779	5	.	.	.
29232	780	1	Lemon	lemon	NN
29232	780	2	water	water	NN
29232	780	3	ib	ib	NN
29232	780	4	.	.	.
29232	781	1	Mead	mead	RB
29232	781	2	ib	ib	IN
29232	781	3	.	.	.
29232	782	1	Mithridate	mithridate	VB
29232	782	2	brandy	brandy	NN
29232	782	3	375	375	CD
29232	782	4	Nonpareil	nonpareil	JJ
29232	782	5	ib	ib	NN
29232	782	6	.	.	.
29232	783	1	Noyau	Noyau	NNP
29232	783	2	376	376	CD
29232	783	3	Orange	Orange	NNP
29232	783	4	juice	juice	NN
29232	783	5	ib	ib	NN
29232	783	6	.	.	.
29232	784	1	Oranges	orange	NNS
29232	784	2	,	,	,
29232	784	3	or	or	CC
29232	784	4	lemons	lemon	NNS
29232	784	5	,	,	,
29232	784	6	spirit	spirit	NN
29232	784	7	of	of	IN
29232	784	8	ib	ib	NN
29232	784	9	.	.	.
29232	785	1	Orange	orange	JJ
29232	785	2	-	-	HYPH
29232	785	3	water	water	NN
29232	785	4	,	,	,
29232	785	5	cordial	cordial	JJ
29232	785	6	ib	ib	NN
29232	785	7	.	.	.
29232	786	1	Orgeat	orgeat	VB
29232	786	2	ib	ib	NN
29232	786	3	.	.	.
29232	787	1	Punch	Punch	NNP
29232	787	2	,	,	,
29232	787	3	excellent	excellent	JJ
29232	787	4	377	377	CD
29232	787	5	----	----	NN
29232	787	6	,	,	,
29232	787	7	milk	milk	NN
29232	787	8	ib	ib	NN
29232	787	9	.	.	.
29232	788	1	----	----	NFP
29232	788	2	,	,	,
29232	788	3	Norfolk	Norfolk	NNP
29232	788	4	ib	ib	NN
29232	788	5	.	.	.
29232	789	1	----	----	NFP
29232	789	2	,	,	,
29232	789	3	Roman	Roman	NNP
29232	789	4	378	378	CD
29232	789	5	Raspberry	Raspberry	NNP
29232	789	6	liqueur	liqueur	NNP
29232	789	7	ib	ib	PRP
29232	789	8	.	.	.
29232	790	1	----	----	NFP
29232	790	2	vinegar	vinegar	VB
29232	790	3	ib	ib	NN
29232	790	4	.	.	.
29232	791	1	Ratafia	Ratafia	NNP
29232	791	2	brandy	brandy	VBP
29232	791	3	ib	ib	NN
29232	791	4	.	.	.
29232	792	1	Shrub	Shrub	NNP
29232	792	2	379	379	CD
29232	792	3	----	----	CD
29232	792	4	,	,	,
29232	792	5	currant	currant	JJ
29232	792	6	ib	ib	NN
29232	792	7	.	.	.
29232	793	1	Spruce	spruce	VB
29232	793	2	beer	beer	NN
29232	793	3	ib	ib	NN
29232	793	4	.	.	.
29232	794	1	Wine	wine	NN
29232	794	2	,	,	,
29232	794	3	bittany	bittany	VB
29232	794	4	379	379	CD
29232	794	5	----	----	NFP
29232	794	6	,	,	,
29232	794	7	champagne	champagne	NNP
29232	794	8	,	,	,
29232	794	9	sham	sham	NNP
29232	794	10	380	380	CD
29232	794	11	----	----	NFP
29232	794	12	,	,	,
29232	794	13	cherry	cherry	NN
29232	794	14	ib	ib	NN
29232	794	15	.	.	.
29232	795	1	----	----	NFP
29232	795	2	,	,	,
29232	795	3	cowslip	cowslip	VBP
29232	795	4	ib	ib	IN
29232	795	5	.	.	.
29232	796	1	----	----	NFP
29232	796	2	,	,	,
29232	796	3	currant	currant	NN
29232	796	4	381	381	CD
29232	796	5	----	----	CD
29232	796	6	,	,	,
29232	796	7	currant	currant	NN
29232	796	8	,	,	,
29232	796	9	or	or	CC
29232	796	10	elder	eld	JJR
29232	796	11	382	382	CD
29232	796	12	----	----	CD
29232	796	13	,	,	,
29232	796	14	currant	currant	NN
29232	796	15	,	,	,
29232	796	16	black	black	JJ
29232	796	17	ib	ib	NN
29232	796	18	.	.	.
29232	797	1	----	----	NFP
29232	797	2	,	,	,
29232	797	3	currant	currant	NN
29232	797	4	,	,	,
29232	797	5	red	red	JJ
29232	797	6	ib	ib	NN
29232	797	7	.	.	.
29232	798	1	----	----	NFP
29232	798	2	,	,	,
29232	798	3	currant	currant	NN
29232	798	4	,	,	,
29232	798	5	red	red	JJ
29232	798	6	or	or	CC
29232	798	7	white	white	JJ
29232	798	8	ib	ib	IN
29232	798	9	.	.	.
29232	799	1	----	----	NFP
29232	799	2	,	,	,
29232	799	3	damson	damson	NNP
29232	799	4	383	383	CD
29232	799	5	----	----	CD
29232	799	6	,	,	,
29232	799	7	elder	eld	JJR
29232	799	8	ib	ib	NN
29232	799	9	.	.	.
29232	800	1	----	----	NFP
29232	800	2	,	,	,
29232	800	3	elder	eld	JJR
29232	800	4	flower	flower	NN
29232	800	5	385	385	CD
29232	800	6	----	----	NNP
29232	800	7	,	,	,
29232	800	8	frontiniac	frontiniac	NNP
29232	800	9	,	,	,
29232	800	10	sham	sham	NNP
29232	800	11	ib	ib	UH
29232	800	12	.	.	.
29232	801	1	----	----	NFP
29232	801	2	,	,	,
29232	801	3	mixed	mixed	JJ
29232	801	4	fruit	fruit	NN
29232	801	5	ib	ib	NN
29232	801	6	.	.	.
29232	802	1	----	----	NFP
29232	802	2	,	,	,
29232	802	3	ginger	ginger	NN
29232	802	4	ib	ib	NN
29232	802	5	.	.	.
29232	803	1	----	----	NFP
29232	803	2	,	,	,
29232	803	3	gooseberry	gooseberry	NNP
29232	803	4	386	386	CD
29232	803	5	----	----	NFP
29232	803	6	,	,	,
29232	803	7	grape	grape	NN
29232	803	8	387	387	CD
29232	803	9	----	----	NFP
29232	803	10	,	,	,
29232	803	11	lemon	lemon	NN
29232	803	12	388	388	CD
29232	803	13	----	----	CD
29232	803	14	,	,	,
29232	803	15	madeira	madeira	NN
29232	803	16	,	,	,
29232	803	17	sham	sham	NNP
29232	803	18	ib	ib	UH
29232	803	19	.	.	.
29232	804	1	----	----	NFP
29232	804	2	,	,	,
29232	804	3	orange	orange	UH
29232	804	4	ib	ib	IN
29232	804	5	.	.	.
29232	805	1	----	----	NFP
29232	805	2	,	,	,
29232	805	3	port	port	NN
29232	805	4	,	,	,
29232	805	5	sham	sham	NNP
29232	805	6	389	389	CD
29232	805	7	----	----	CD
29232	805	8	,	,	,
29232	805	9	raisin	raisin	VBP
29232	805	10	ib	ib	IN
29232	805	11	.	.	.
29232	806	1	THE	the	DT
29232	806	2	LADY	LADY	NNP
29232	806	3	'S	's	POS
29232	806	4	OWN	own	JJ
29232	806	5	COOKERY	cookery	NN
29232	806	6	BOOK	BOOK	NNS
29232	806	7	.	.	.
29232	807	1	GENERAL	GENERAL	NNP
29232	807	2	DIRECTIONS	DIRECTIONS	NNP
29232	807	3	.	.	.
29232	808	1	The	the	DT
29232	808	2	following	follow	VBG
29232	808	3	directions	direction	NNS
29232	808	4	may	may	MD
29232	808	5	appear	appear	VB
29232	808	6	trite	trite	NNP
29232	808	7	and	and	CC
29232	808	8	common	common	JJ
29232	808	9	,	,	,
29232	808	10	but	but	CC
29232	808	11	it	-PRON-	PRP
29232	808	12	is	be	VBZ
29232	808	13	of	of	IN
29232	808	14	the	the	DT
29232	808	15	greatest	great	JJS
29232	808	16	consequence	consequence	NN
29232	808	17	that	that	IN
29232	808	18	they	-PRON-	PRP
29232	808	19	be	be	VBP
29232	808	20	strictly	strictly	RB
29232	808	21	observed	observe	VBN
29232	808	22	:	:	:
29232	808	23	Attend	attend	VB
29232	808	24	to	to	TO
29232	808	25	minute	minute	VB
29232	808	26	cleanliness	cleanliness	NN
29232	808	27	.	.	.
29232	809	1	Never	never	RB
29232	809	2	wipe	wipe	VB
29232	809	3	a	a	DT
29232	809	4	dish	dish	NN
29232	809	5	,	,	,
29232	809	6	bowl	bowl	NN
29232	809	7	,	,	,
29232	809	8	or	or	CC
29232	809	9	pan	pan	NN
29232	809	10	,	,	,
29232	809	11	with	with	IN
29232	809	12	a	a	DT
29232	809	13	half	half	NN
29232	809	14	dirty	dirty	JJ
29232	809	15	napkin	napkin	NN
29232	809	16	,	,	,
29232	809	17	or	or	CC
29232	809	18	give	give	VB
29232	809	19	the	the	DT
29232	809	20	vessel	vessel	NN
29232	809	21	a	a	DT
29232	809	22	mere	mere	JJ
29232	809	23	rinse	rinse	NN
29232	809	24	in	in	IN
29232	809	25	water	water	NN
29232	809	26	and	and	CC
29232	809	27	think	think	VB
29232	809	28	that	that	IN
29232	809	29	it	-PRON-	PRP
29232	809	30	is	be	VBZ
29232	809	31	then	then	RB
29232	809	32	fit	fit	JJ
29232	809	33	for	for	IN
29232	809	34	use	use	NN
29232	809	35	.	.	.
29232	810	1	See	see	VB
29232	810	2	that	that	IN
29232	810	3	it	-PRON-	PRP
29232	810	4	be	be	VB
29232	810	5	dried	dry	VBN
29232	810	6	and	and	CC
29232	810	7	pure	pure	JJ
29232	810	8	from	from	IN
29232	810	9	all	all	DT
29232	810	10	smell	smell	NN
29232	810	11	before	before	IN
29232	810	12	you	-PRON-	PRP
29232	810	13	put	put	VBP
29232	810	14	in	in	RP
29232	810	15	any	any	DT
29232	810	16	ingredient	ingredient	NN
29232	810	17	.	.	.
29232	811	1	Never	never	RB
29232	811	2	use	use	VB
29232	811	3	the	the	DT
29232	811	4	hands	hand	NNS
29232	811	5	when	when	WRB
29232	811	6	it	-PRON-	PRP
29232	811	7	is	be	VBZ
29232	811	8	possible	possible	JJ
29232	811	9	to	to	TO
29232	811	10	avoid	avoid	VB
29232	811	11	it	-PRON-	PRP
29232	811	12	;	;	:
29232	811	13	and	and	CC
29232	811	14	,	,	,
29232	811	15	when	when	WRB
29232	811	16	you	-PRON-	PRP
29232	811	17	do	do	VBP
29232	811	18	,	,	,
29232	811	19	have	have	VB
29232	811	20	a	a	DT
29232	811	21	clean	clean	JJ
29232	811	22	basin	basin	NN
29232	811	23	of	of	IN
29232	811	24	water	water	NN
29232	811	25	to	to	TO
29232	811	26	dip	dip	VB
29232	811	27	them	-PRON-	PRP
29232	811	28	in	in	RP
29232	811	29	,	,	,
29232	811	30	and	and	CC
29232	811	31	wipe	wipe	VB
29232	811	32	them	-PRON-	PRP
29232	811	33	thoroughly	thoroughly	RB
29232	811	34	several	several	JJ
29232	811	35	times	time	NNS
29232	811	36	while	while	IN
29232	811	37	at	at	IN
29232	811	38	work	work	NN
29232	811	39	,	,	,
29232	811	40	as	as	IN
29232	811	41	in	in	IN
29232	811	42	mixing	mix	VBG
29232	811	43	dough	dough	NN
29232	811	44	,	,	,
29232	811	45	&	&	CC
29232	811	46	c.	c.	NNP
29232	811	47	Use	Use	NNP
29232	811	48	silver	silver	NN
29232	811	49	or	or	CC
29232	811	50	wooden	wooden	JJ
29232	811	51	spoons	spoon	NNS
29232	811	52	;	;	:
29232	811	53	the	the	DT
29232	811	54	latter	latter	JJ
29232	811	55	are	be	VBP
29232	811	56	best	good	JJS
29232	811	57	for	for	IN
29232	811	58	all	all	DT
29232	811	59	confectionery	confectionery	JJ
29232	811	60	and	and	CC
29232	811	61	puddings	pudding	NNS
29232	811	62	.	.	.
29232	812	1	Take	take	VB
29232	812	2	care	care	NN
29232	812	3	that	that	IN
29232	812	4	the	the	DT
29232	812	5	various	various	JJ
29232	812	6	spoons	spoon	NNS
29232	812	7	,	,	,
29232	812	8	skewers	skewer	NNS
29232	812	9	,	,	,
29232	812	10	and	and	CC
29232	812	11	knives	knife	NNS
29232	812	12	,	,	,
29232	812	13	be	be	VB
29232	812	14	not	not	RB
29232	812	15	used	use	VBN
29232	812	16	promiscuously	promiscuously	RB
29232	812	17	for	for	IN
29232	812	18	cookery	cookery	NN
29232	812	19	and	and	CC
29232	812	20	confectionery	confectionery	JJ
29232	812	21	,	,	,
29232	812	22	or	or	CC
29232	812	23	even	even	RB
29232	812	24	for	for	IN
29232	812	25	different	different	JJ
29232	812	26	dishes	dish	NNS
29232	812	27	of	of	IN
29232	812	28	the	the	DT
29232	812	29	same	same	JJ
29232	812	30	sort	sort	NN
29232	812	31	.	.	.
29232	813	1	If	if	IN
29232	813	2	an	an	DT
29232	813	3	onion	onion	NN
29232	813	4	is	be	VBZ
29232	813	5	cut	cut	VBN
29232	813	6	with	with	IN
29232	813	7	any	any	DT
29232	813	8	knife	knife	NN
29232	813	9	,	,	,
29232	813	10	or	or	CC
29232	813	11	lies	lie	VBZ
29232	813	12	near	near	IN
29232	813	13	any	any	DT
29232	813	14	article	article	NN
29232	813	15	of	of	IN
29232	813	16	kitchen	kitchen	NNP
29232	813	17	use	use	NNP
29232	813	18	,	,	,
29232	813	19	that	that	DT
29232	813	20	article	article	NN
29232	813	21	is	be	VBZ
29232	813	22	not	not	RB
29232	813	23	fit	fit	JJ
29232	813	24	for	for	IN
29232	813	25	service	service	NN
29232	813	26	till	till	IN
29232	813	27	it	-PRON-	PRP
29232	813	28	has	have	VBZ
29232	813	29	been	be	VBN
29232	813	30	duly	duly	RB
29232	813	31	scoured	scour	VBN
29232	813	32	and	and	CC
29232	813	33	laid	lay	VBN
29232	813	34	in	in	IN
29232	813	35	the	the	DT
29232	813	36	open	open	JJ
29232	813	37	air	air	NN
29232	813	38	.	.	.
29232	814	1	The	the	DT
29232	814	2	same	same	JJ
29232	814	3	remark	remark	NN
29232	814	4	applies	apply	VBZ
29232	814	5	to	to	IN
29232	814	6	very	very	RB
29232	814	7	many	many	JJ
29232	814	8	strong	strong	JJ
29232	814	9	kitchen	kitchen	NN
29232	814	10	herbs	herb	NNS
29232	814	11	.	.	.
29232	815	1	This	this	DT
29232	815	2	point	point	NN
29232	815	3	is	be	VBZ
29232	815	4	scarcely	scarcely	RB
29232	815	5	ever	ever	RB
29232	815	6	enough	enough	RB
29232	815	7	attended	attend	VBD
29232	815	8	to	to	TO
29232	815	9	.	.	.
29232	816	1	In	in	IN
29232	816	2	measuring	measure	VBG
29232	816	3	quantities	quantity	NNS
29232	816	4	,	,	,
29232	816	5	be	be	VB
29232	816	6	extremely	extremely	RB
29232	816	7	exact	exact	JJ
29232	816	8	,	,	,
29232	816	9	having	have	VBG
29232	816	10	always	always	RB
29232	816	11	some	some	DT
29232	816	12	particular	particular	JJ
29232	816	13	vessel	vessel	NN
29232	816	14	set	set	VBN
29232	816	15	apart	apart	RB
29232	816	16	for	for	IN
29232	816	17	each	each	DT
29232	816	18	ingredient	ingredient	NN
29232	816	19	(	(	-LRB-
29232	816	20	best	good	JJS
29232	816	21	of	of	IN
29232	816	22	earthenware	earthenware	NN
29232	816	23	,	,	,
29232	816	24	because	because	IN
29232	816	25	such	such	JJ
29232	816	26	can	can	MD
29232	816	27	not	not	RB
29232	816	28	retain	retain	VB
29232	816	29	any	any	DT
29232	816	30	smell	smell	NN
29232	816	31	)	)	-RRB-
29232	816	32	wherewith	wherewith	VBG
29232	816	33	to	to	TO
29232	816	34	ascertain	ascertain	VB
29232	816	35	your	-PRON-	PRP$
29232	816	36	quantities	quantity	NNS
29232	816	37	.	.	.
29232	817	1	Do	do	VBP
29232	817	2	nothing	nothing	NN
29232	817	3	by	by	IN
29232	817	4	guess	guess	NN
29232	817	5	,	,	,
29232	817	6	how	how	WRB
29232	817	7	practised	practise	VBN
29232	817	8	soever	soever	NN
29232	817	9	you	-PRON-	PRP
29232	817	10	may	may	MD
29232	817	11	deem	deem	VB
29232	817	12	yourself	-PRON-	PRP
29232	817	13	in	in	IN
29232	817	14	the	the	DT
29232	817	15	art	art	NN
29232	817	16	:	:	:
29232	817	17	nor	nor	CC
29232	817	18	say	say	VB
29232	817	19	"	"	``
29232	817	20	Oh	oh	UH
29232	817	21	!	!	.
29232	818	1	I	-PRON-	PRP
29232	818	2	want	want	VBP
29232	818	3	none	none	NN
29232	818	4	of	of	IN
29232	818	5	your	-PRON-	PRP$
29232	818	6	measures	measure	NNS
29232	818	7	for	for	IN
29232	818	8	such	such	PDT
29232	818	9	a	a	DT
29232	818	10	thing	thing	NN
29232	818	11	as	as	IN
29232	818	12	a	a	DT
29232	818	13	little	little	JJ
29232	818	14	seasoning	seasoning	NN
29232	818	15	,	,	,
29232	818	16	"	"	''
29232	818	17	taking	take	VBG
29232	818	18	a	a	DT
29232	818	19	pinch	pinch	NN
29232	818	20	here	here	RB
29232	818	21	and	and	CC
29232	818	22	there	there	RB
29232	818	23	.	.	.
29232	819	1	Be	be	VB
29232	819	2	assured	assure	VBN
29232	819	3	you	-PRON-	PRP
29232	819	4	will	will	MD
29232	819	5	never	never	RB
29232	819	6	in	in	IN
29232	819	7	that	that	DT
29232	819	8	way	way	NN
29232	819	9	make	make	VB
29232	819	10	a	a	DT
29232	819	11	dish	dish	NN
29232	819	12	,	,	,
29232	819	13	or	or	CC
29232	819	14	a	a	DT
29232	819	15	sauce	sauce	NN
29232	819	16	,	,	,
29232	819	17	twice	twice	RB
29232	819	18	in	in	IN
29232	819	19	the	the	DT
29232	819	20	same	same	JJ
29232	819	21	manner	manner	NN
29232	819	22	;	;	:
29232	819	23	it	-PRON-	PRP
29232	819	24	may	may	MD
29232	819	25	be	be	VB
29232	819	26	good	good	JJ
29232	819	27	by	by	IN
29232	819	28	_	_	NNP
29232	819	29	chance	chance	NN
29232	819	30	_	_	NNP
29232	819	31	,	,	,
29232	819	32	but	but	CC
29232	819	33	it	-PRON-	PRP
29232	819	34	will	will	MD
29232	819	35	always	always	RB
29232	819	36	be	be	VB
29232	819	37	a	a	DT
29232	819	38	_	_	NNP
29232	819	39	chance	chance	NN
29232	819	40	_	_	NNP
29232	819	41	,	,	,
29232	819	42	and	and	CC
29232	819	43	the	the	DT
29232	819	44	chances	chance	NNS
29232	819	45	are	be	VBP
29232	819	46	very	very	RB
29232	819	47	much	much	RB
29232	819	48	against	against	IN
29232	819	49	it	-PRON-	PRP
29232	819	50	;	;	:
29232	819	51	at	at	IN
29232	819	52	all	all	DT
29232	819	53	events	event	NNS
29232	819	54	it	-PRON-	PRP
29232	819	55	will	will	MD
29232	819	56	not	not	RB
29232	819	57	be	be	VB
29232	819	58	precisely	precisely	RB
29232	819	59	the	the	DT
29232	819	60	_	_	NNP
29232	819	61	same	same	JJ
29232	819	62	_	_	NNP
29232	819	63	thing	thing	NN
29232	819	64	,	,	,
29232	819	65	and	and	CC
29232	819	66	precision	precision	NN
29232	819	67	is	be	VBZ
29232	819	68	the	the	DT
29232	819	69	very	very	JJ
29232	819	70	essence	essence	NN
29232	819	71	of	of	IN
29232	819	72	good	good	JJ
29232	819	73	cookery	cookery	NN
29232	819	74	.	.	.
29232	820	1	The	the	DT
29232	820	2	French	French	NNPS
29232	820	3	say	say	VBP
29232	820	4	_	_	NNP
29232	820	5	Il	Il	NNP
29232	820	6	faut	faut	FW
29232	820	7	que	que	NNP
29232	820	8	rien	rien	NNP
29232	820	9	ne	ne	NNP
29232	820	10	domine_--No	domine_--No	NNP
29232	820	11	one	one	CD
29232	820	12	ingredient	ingredient	NN
29232	820	13	must	must	MD
29232	820	14	predominate	predominate	VB
29232	820	15	.	.	.
29232	821	1	This	this	DT
29232	821	2	is	be	VBZ
29232	821	3	a	a	DT
29232	821	4	good	good	JJ
29232	821	5	rule	rule	NN
29232	821	6	to	to	TO
29232	821	7	please	please	VB
29232	821	8	general	general	JJ
29232	821	9	taste	taste	NN
29232	821	10	and	and	CC
29232	821	11	great	great	JJ
29232	821	12	judges	judge	NNS
29232	821	13	;	;	:
29232	821	14	but	but	CC
29232	821	15	,	,	,
29232	821	16	to	to	TO
29232	821	17	secure	secure	VB
29232	821	18	the	the	DT
29232	821	19	favour	favour	NN
29232	821	20	of	of	IN
29232	821	21	a	a	DT
29232	821	22	particular	particular	JJ
29232	821	23	palate	palate	NN
29232	821	24	it	-PRON-	PRP
29232	821	25	is	be	VBZ
29232	821	26	not	not	RB
29232	821	27	infallible	infallible	JJ
29232	821	28	:	:	:
29232	821	29	as	as	IN
29232	821	30	,	,	,
29232	821	31	in	in	IN
29232	821	32	a	a	DT
29232	821	33	good	good	JJ
29232	821	34	herb	herb	NN
29232	821	35	soup	soup	NN
29232	821	36	,	,	,
29232	821	37	for	for	IN
29232	821	38	instance	instance	NN
29232	821	39	,	,	,
29232	821	40	it	-PRON-	PRP
29232	821	41	may	may	MD
29232	821	42	better	well	RBR
29232	821	43	delight	delight	VB
29232	821	44	the	the	DT
29232	821	45	master	master	NN
29232	821	46	or	or	CC
29232	821	47	mistress	mistress	NN
29232	821	48	that	that	WDT
29232	821	49	some	some	DT
29232	821	50	one	one	CD
29232	821	51	herb	herb	NN
29232	821	52	or	or	CC
29232	821	53	savoury	savoury	NN
29232	821	54	meat	meat	NN
29232	821	55	_	_	NNP
29232	821	56	should	should	MD
29232	821	57	_	_	NNP
29232	821	58	predominate	predominate	NN
29232	821	59	.	.	.
29232	822	1	Consult	Consult	NNP
29232	822	2	,	,	,
29232	822	3	therefore	therefore	RB
29232	822	4	,	,	,
29232	822	5	the	the	DT
29232	822	6	peculiarities	peculiarity	NNS
29232	822	7	of	of	IN
29232	822	8	the	the	DT
29232	822	9	tastes	taste	NNS
29232	822	10	of	of	IN
29232	822	11	your	-PRON-	PRP$
29232	822	12	employer	employer	NN
29232	822	13	;	;	:
29232	822	14	for	for	IN
29232	822	15	,	,	,
29232	822	16	though	though	IN
29232	822	17	a	a	DT
29232	822	18	dish	dish	NN
29232	822	19	may	may	MD
29232	822	20	be	be	VB
29232	822	21	a	a	DT
29232	822	22	good	good	JJ
29232	822	23	dish	dish	NN
29232	822	24	of	of	IN
29232	822	25	its	-PRON-	PRP$
29232	822	26	kind	kind	NN
29232	822	27	,	,	,
29232	822	28	if	if	IN
29232	822	29	it	-PRON-	PRP
29232	822	30	is	be	VBZ
29232	822	31	not	not	RB
29232	822	32	suited	suited	JJ
29232	822	33	to	to	IN
29232	822	34	the	the	DT
29232	822	35	taste	taste	NN
29232	822	36	of	of	IN
29232	822	37	the	the	DT
29232	822	38	eater	eater	NN
29232	822	39	of	of	IN
29232	822	40	what	what	WDT
29232	822	41	avail	avail	NN
29232	822	42	is	be	VBZ
29232	822	43	it	-PRON-	PRP
29232	822	44	?	?	.
29232	823	1	Let	let	VB
29232	823	2	not	not	RB
29232	823	3	the	the	DT
29232	823	4	vanity	vanity	NN
29232	823	5	of	of	IN
29232	823	6	the	the	DT
29232	823	7	cook	cook	NN
29232	823	8	induce	induce	VBP
29232	823	9	you	-PRON-	PRP
29232	823	10	to	to	TO
29232	823	11	forget	forget	VB
29232	823	12	the	the	DT
29232	823	13	duty	duty	NN
29232	823	14	of	of	IN
29232	823	15	a	a	DT
29232	823	16	servant	servant	NN
29232	823	17	,	,	,
29232	823	18	which	which	WDT
29232	823	19	is	be	VBZ
29232	823	20	,	,	,
29232	823	21	in	in	IN
29232	823	22	the	the	DT
29232	823	23	first	first	JJ
29232	823	24	place	place	NN
29232	823	25	,	,	,
29232	823	26	to	to	TO
29232	823	27	please	please	VB
29232	823	28	his	-PRON-	PRP$
29232	823	29	master	master	NN
29232	823	30	:	:	:
29232	823	31	be	be	VB
29232	823	32	particular	particular	JJ
29232	823	33	,	,	,
29232	823	34	therefore	therefore	RB
29232	823	35	,	,	,
29232	823	36	in	in	IN
29232	823	37	enquiring	enquire	VBG
29232	823	38	what	what	WP
29232	823	39	things	thing	NNS
29232	823	40	please	please	VBP
29232	823	41	your	-PRON-	PRP$
29232	823	42	employer	employer	NN
29232	823	43	.	.	.
29232	824	1	Many	many	JJ
29232	824	2	capital	capital	NN
29232	824	3	cooks	cook	NNS
29232	824	4	will	will	MD
29232	824	5	be	be	VB
29232	824	6	found	find	VBN
29232	824	7	for	for	IN
29232	824	8	great	great	JJ
29232	824	9	feasts	feast	NNS
29232	824	10	and	and	CC
29232	824	11	festivals	festival	NNS
29232	824	12	,	,	,
29232	824	13	but	but	CC
29232	824	14	very	very	RB
29232	824	15	few	few	JJ
29232	824	16	for	for	IN
29232	824	17	every	every	DT
29232	824	18	-	-	HYPH
29232	824	19	day	day	NN
29232	824	20	service	service	NN
29232	824	21	,	,	,
29232	824	22	because	because	IN
29232	824	23	this	this	DT
29232	824	24	is	be	VBZ
29232	824	25	not	not	RB
29232	824	26	"	"	``
29232	824	27	eye	eye	NN
29232	824	28	-	-	HYPH
29232	824	29	service	service	NN
29232	824	30	,	,	,
29232	824	31	"	"	''
29232	824	32	but	but	CC
29232	824	33	the	the	DT
29232	824	34	service	service	NN
29232	824	35	of	of	IN
29232	824	36	principle	principle	NN
29232	824	37	and	and	CC
29232	824	38	duty	duty	NN
29232	824	39	.	.	.
29232	825	1	Few	few	JJ
29232	825	2	,	,	,
29232	825	3	indeed	indeed	RB
29232	825	4	,	,	,
29232	825	5	there	there	EX
29232	825	6	are	be	VBP
29232	825	7	who	who	WP
29232	825	8	will	will	MD
29232	825	9	take	take	VB
29232	825	10	equal	equal	JJ
29232	825	11	pains	pain	NNS
29232	825	12	to	to	TO
29232	825	13	make	make	VB
29232	825	14	one	one	CD
29232	825	15	delicate	delicate	JJ
29232	825	16	dish	dish	NN
29232	825	17	,	,	,
29232	825	18	one	one	CD
29232	825	19	small	small	JJ
29232	825	20	exquisite	exquisite	JJ
29232	825	21	dinner	dinner	NN
29232	825	22	,	,	,
29232	825	23	for	for	IN
29232	825	24	the	the	DT
29232	825	25	three	three	CD
29232	825	26	hundred	hundred	CD
29232	825	27	and	and	CC
29232	825	28	sixty	sixty	CD
29232	825	29	-	-	HYPH
29232	825	30	five	five	CD
29232	825	31	days	day	NNS
29232	825	32	in	in	IN
29232	825	33	the	the	DT
29232	825	34	year	year	NN
29232	825	35	;	;	:
29232	825	36	yet	yet	CC
29232	825	37	this	this	DT
29232	825	38	is	be	VBZ
29232	825	39	by	by	IN
29232	825	40	far	far	RB
29232	825	41	the	the	DT
29232	825	42	most	most	RBS
29232	825	43	valuable	valuable	JJ
29232	825	44	attainment	attainment	NN
29232	825	45	of	of	IN
29232	825	46	the	the	DT
29232	825	47	two	two	CD
29232	825	48	.	.	.
29232	826	1	The	the	DT
29232	826	2	great	great	JJ
29232	826	3	secret	secret	NN
29232	826	4	of	of	IN
29232	826	5	all	all	DT
29232	826	6	cookery	cookery	NN
29232	826	7	consists	consist	VBZ
29232	826	8	in	in	IN
29232	826	9	making	make	VBG
29232	826	10	fine	fine	JJ
29232	826	11	meat	meat	NN
29232	826	12	jellies	jelly	NNS
29232	826	13	;	;	:
29232	826	14	this	this	DT
29232	826	15	is	be	VBZ
29232	826	16	done	do	VBN
29232	826	17	at	at	IN
29232	826	18	less	less	JJR
29232	826	19	expence	expence	NN
29232	826	20	than	than	IN
29232	826	21	may	may	MD
29232	826	22	be	be	VB
29232	826	23	imagined	imagine	VBN
29232	826	24	by	by	IN
29232	826	25	a	a	DT
29232	826	26	_	_	NNP
29232	826	27	careful	careful	JJ
29232	826	28	,	,	,
29232	826	29	honest	honest	JJ
29232	826	30	_	_	NNP
29232	826	31	cook	cook	NN
29232	826	32	.	.	.
29232	827	1	For	for	IN
29232	827	2	this	this	DT
29232	827	3	purpose	purpose	NN
29232	827	4	let	let	VBD
29232	827	5	all	all	DT
29232	827	6	parings	paring	NNS
29232	827	7	of	of	IN
29232	827	8	meats	meat	NNS
29232	827	9	of	of	IN
29232	827	10	every	every	DT
29232	827	11	kind	kind	NN
29232	827	12	,	,	,
29232	827	13	all	all	DT
29232	827	14	bones	bone	NNS
29232	827	15	,	,	,
29232	827	16	however	however	RB
29232	827	17	dry	dry	JJ
29232	827	18	they	-PRON-	PRP
29232	827	19	may	may	MD
29232	827	20	appear	appear	VB
29232	827	21	,	,	,
29232	827	22	be	be	VB
29232	827	23	carefully	carefully	RB
29232	827	24	collected	collect	VBN
29232	827	25	,	,	,
29232	827	26	and	and	CC
29232	827	27	put	put	VBD
29232	827	28	over	over	RP
29232	827	29	a	a	DT
29232	827	30	very	very	RB
29232	827	31	slow	slow	JJ
29232	827	32	fire	fire	NN
29232	827	33	in	in	IN
29232	827	34	a	a	DT
29232	827	35	small	small	JJ
29232	827	36	quantity	quantity	NN
29232	827	37	of	of	IN
29232	827	38	water	water	NN
29232	827	39	,	,	,
29232	827	40	always	always	RB
29232	827	41	adding	add	VBG
29232	827	42	a	a	DT
29232	827	43	little	little	JJ
29232	827	44	more	more	JJR
29232	827	45	as	as	IN
29232	827	46	the	the	DT
29232	827	47	water	water	NN
29232	827	48	boils	boil	VBZ
29232	827	49	down	down	RP
29232	827	50	.	.	.
29232	828	1	Skim	Skim	NNP
29232	828	2	this	this	DT
29232	828	3	juice	juice	NN
29232	828	4	when	when	WRB
29232	828	5	cool	cool	JJ
29232	828	6	:	:	:
29232	828	7	and	and	CC
29232	828	8	,	,	,
29232	828	9	having	have	VBG
29232	828	10	melted	melt	VBN
29232	828	11	it	-PRON-	PRP
29232	828	12	a	a	DT
29232	828	13	second	second	JJ
29232	828	14	time	time	NN
29232	828	15	,	,	,
29232	828	16	pass	pass	VB
29232	828	17	it	-PRON-	PRP
29232	828	18	through	through	IN
29232	828	19	a	a	DT
29232	828	20	sieve	sieve	NN
29232	828	21	till	till	IN
29232	828	22	thoroughly	thoroughly	RB
29232	828	23	pure	pure	JJ
29232	828	24	:	:	:
29232	828	25	put	put	VB
29232	828	26	no	no	DT
29232	828	27	salt	salt	NN
29232	828	28	or	or	CC
29232	828	29	pepper	pepper	NN
29232	828	30	;	;	:
29232	828	31	use	use	VB
29232	828	32	this	this	DT
29232	828	33	fine	fine	JJ
29232	828	34	jelly	jelly	RB
29232	828	35	for	for	IN
29232	828	36	any	any	DT
29232	828	37	sauce	sauce	NN
29232	828	38	,	,	,
29232	828	39	adding	add	VBG
29232	828	40	herbs	herb	NNS
29232	828	41	,	,	,
29232	828	42	or	or	CC
29232	828	43	whatever	whatever	WDT
29232	828	44	savoury	savoury	NN
29232	828	45	condiments	condiment	NNS
29232	828	46	you	-PRON-	PRP
29232	828	47	think	think	VBP
29232	828	48	proper	proper	JJ
29232	828	49	,	,	,
29232	828	50	at	at	IN
29232	828	51	the	the	DT
29232	828	52	time	time	NN
29232	828	53	it	-PRON-	PRP
29232	828	54	is	be	VBZ
29232	828	55	used	use	VBN
29232	828	56	.	.	.
29232	829	1	Be	be	VB
29232	829	2	careful	careful	JJ
29232	829	3	all	all	DT
29232	829	4	summer	summer	NN
29232	829	5	long	long	JJ
29232	829	6	to	to	TO
29232	829	7	dry	dry	VB
29232	829	8	vegetables	vegetable	NNS
29232	829	9	and	and	CC
29232	829	10	herbs	herb	NNS
29232	829	11	.	.	.
29232	830	1	Almost	almost	RB
29232	830	2	every	every	DT
29232	830	3	herb	herb	NN
29232	830	4	and	and	CC
29232	830	5	vegetable	vegetable	NN
29232	830	6	may	may	MD
29232	830	7	be	be	VB
29232	830	8	dried	dry	VBN
29232	830	9	and	and	CC
29232	830	10	preserved	preserve	VBN
29232	830	11	for	for	IN
29232	830	12	winter	winter	NN
29232	830	13	use	use	NN
29232	830	14	;	;	:
29232	830	15	for	for	IN
29232	830	16	on	on	IN
29232	830	17	these	these	DT
29232	830	18	must	must	MD
29232	830	19	chiefly	chiefly	RB
29232	830	20	depend	depend	VB
29232	830	21	all	all	PDT
29232	830	22	the	the	DT
29232	830	23	varied	varied	JJ
29232	830	24	flavours	flavour	NNS
29232	830	25	of	of	IN
29232	830	26	your	-PRON-	PRP$
29232	830	27	dishes	dish	NNS
29232	830	28	.	.	.
29232	831	1	Mushrooms	mushroom	NNS
29232	831	2	and	and	CC
29232	831	3	artichokes	artichoke	NNS
29232	831	4	strung	string	VBN
29232	831	5	on	on	IN
29232	831	6	a	a	DT
29232	831	7	string	string	NN
29232	831	8	,	,	,
29232	831	9	with	with	IN
29232	831	10	a	a	DT
29232	831	11	bit	bit	NN
29232	831	12	of	of	IN
29232	831	13	wood	wood	NN
29232	831	14	knotted	knot	VBN
29232	831	15	in	in	IN
29232	831	16	between	between	IN
29232	831	17	each	each	DT
29232	831	18	to	to	TO
29232	831	19	prevent	prevent	VB
29232	831	20	their	-PRON-	PRP$
29232	831	21	touching	touching	NN
29232	831	22	,	,	,
29232	831	23	and	and	CC
29232	831	24	hung	hang	VBD
29232	831	25	in	in	IN
29232	831	26	a	a	DT
29232	831	27	dry	dry	JJ
29232	831	28	place	place	NN
29232	831	29	,	,	,
29232	831	30	will	will	MD
29232	831	31	be	be	VB
29232	831	32	excellent	excellent	JJ
29232	831	33	;	;	:
29232	831	34	and	and	CC
29232	831	35	every	every	DT
29232	831	36	species	specie	NNS
29232	831	37	of	of	IN
29232	831	38	culinary	culinary	JJ
29232	831	39	herb	herb	NN
29232	831	40	may	may	MD
29232	831	41	be	be	VB
29232	831	42	preserved	preserve	VBN
29232	831	43	either	either	RB
29232	831	44	in	in	IN
29232	831	45	bottles	bottle	NNS
29232	831	46	or	or	CC
29232	831	47	paper	paper	NN
29232	831	48	bags	bag	NNS
29232	831	49	.	.	.
29232	832	1	A	a	DT
29232	832	2	CATALOGUE	catalogue	NN
29232	832	3	OF	of	IN
29232	832	4	THINGS	things	NN
29232	832	5	IN	in	IN
29232	832	6	SEASON	season	NN
29232	832	7	.	.	.
29232	833	1	JANUARY	JANUARY	NNP
29232	833	2	.	.	.
29232	834	1	_	_	NNP
29232	834	2	Fish	Fish	NNP
29232	834	3	.	.	.
29232	834	4	_	_	NNP
29232	834	5	Cod	Cod	NNP
29232	834	6	,	,	,
29232	834	7	skate	skate	VB
29232	834	8	,	,	,
29232	834	9	thornback	thornback	NN
29232	834	10	,	,	,
29232	834	11	salmon	salmon	NN
29232	834	12	,	,	,
29232	834	13	soles	sol	NNS
29232	834	14	,	,	,
29232	834	15	eels	eel	NNS
29232	834	16	,	,	,
29232	834	17	perch	perch	NN
29232	834	18	,	,	,
29232	834	19	carp	carp	NN
29232	834	20	,	,	,
29232	834	21	tench	tench	NN
29232	834	22	,	,	,
29232	834	23	flounders	flounder	NNS
29232	834	24	,	,	,
29232	834	25	prawns	prawn	NNS
29232	834	26	,	,	,
29232	834	27	lobsters	lobster	NNS
29232	834	28	,	,	,
29232	834	29	crabs	crab	NNS
29232	834	30	,	,	,
29232	834	31	shrimps	shrimp	NNS
29232	834	32	,	,	,
29232	834	33	cockles	cockle	NNS
29232	834	34	,	,	,
29232	834	35	muscles	muscle	NNS
29232	834	36	,	,	,
29232	834	37	oysters	oyster	NNS
29232	834	38	,	,	,
29232	834	39	smelts	smelt	NNS
29232	834	40	,	,	,
29232	834	41	whiting	white	VBG
29232	834	42	.	.	.
29232	835	1	_	_	NNP
29232	835	2	Game	Game	NNP
29232	835	3	and	and	CC
29232	835	4	Poultry	Poultry	NNP
29232	835	5	.	.	.
29232	835	6	_	_	NNP
29232	835	7	Hares	Hares	NNP
29232	835	8	,	,	,
29232	835	9	pheasants	pheasant	NNS
29232	835	10	,	,	,
29232	835	11	partridges	partridge	NNS
29232	835	12	,	,	,
29232	835	13	wild	wild	JJ
29232	835	14	ducks	duck	NNS
29232	835	15	,	,	,
29232	835	16	widgeon	widgeon	NN
29232	835	17	,	,	,
29232	835	18	teal	teal	NN
29232	835	19	,	,	,
29232	835	20	capons	capon	NNS
29232	835	21	,	,	,
29232	835	22	pullets	pullet	NNS
29232	835	23	,	,	,
29232	835	24	fowls	fowl	NNS
29232	835	25	,	,	,
29232	835	26	chickens	chicken	NNS
29232	835	27	,	,	,
29232	835	28	squab	squab	NN
29232	835	29	-	-	HYPH
29232	835	30	pigeons	pigeon	NNS
29232	835	31	,	,	,
29232	835	32	tame	tame	JJ
29232	835	33	rabbits	rabbit	NNS
29232	835	34	,	,	,
29232	835	35	woodcocks	woodcock	NNS
29232	835	36	,	,	,
29232	835	37	snipes	snipe	NNS
29232	835	38	,	,	,
29232	835	39	larks	lark	NNS
29232	835	40	,	,	,
29232	835	41	blackbirds	blackbird	NNS
29232	835	42	,	,	,
29232	835	43	and	and	CC
29232	835	44	wood	wood	NN
29232	835	45	-	-	HYPH
29232	835	46	pigeons	pigeon	NNS
29232	835	47	.	.	.
29232	836	1	_	_	NNP
29232	836	2	Fruit	Fruit	NNP
29232	836	3	.	.	.
29232	836	4	_	_	NNP
29232	836	5	Portugal	Portugal	NNP
29232	836	6	grapes	grape	NNS
29232	836	7	,	,	,
29232	836	8	the	the	DT
29232	836	9	Kentish	kentish	JJ
29232	836	10	russet	russet	NN
29232	836	11	,	,	,
29232	836	12	golden	golden	JJ
29232	836	13	French	french	JJ
29232	836	14	kirton	kirton	NN
29232	836	15	,	,	,
29232	836	16	Dutch	dutch	JJ
29232	836	17	pippins	pippin	NNS
29232	836	18	,	,	,
29232	836	19	nonpareils	nonpareil	NNS
29232	836	20	,	,	,
29232	836	21	pearmains	pearmain	NNS
29232	836	22	,	,	,
29232	836	23	russetting	russette	VBG
29232	836	24	apples	apple	NNS
29232	836	25	,	,	,
29232	836	26	and	and	CC
29232	836	27	all	all	DT
29232	836	28	sorts	sort	NNS
29232	836	29	of	of	IN
29232	836	30	winter	winter	NN
29232	836	31	pears	pear	NNS
29232	836	32	.	.	.
29232	837	1	_	_	NNP
29232	837	2	Roots	Roots	NNP
29232	837	3	and	and	CC
29232	837	4	Vegetables	Vegetables	NNPS
29232	837	5	.	.	.
29232	837	6	_	_	NNP
29232	837	7	Many	many	JJ
29232	837	8	sorts	sort	NNS
29232	837	9	of	of	IN
29232	837	10	cabbages	cabbage	NNS
29232	837	11	,	,	,
29232	837	12	savoys	savoy	NNS
29232	837	13	,	,	,
29232	837	14	sprouts	sprout	NNS
29232	837	15	,	,	,
29232	837	16	and	and	CC
29232	837	17	greens	green	NNS
29232	837	18	,	,	,
29232	837	19	parsnips	parsnip	NNS
29232	837	20	,	,	,
29232	837	21	carrots	carrot	NNS
29232	837	22	,	,	,
29232	837	23	turnips	turnip	NNS
29232	837	24	,	,	,
29232	837	25	potatoes	potato	NNS
29232	837	26	,	,	,
29232	837	27	celery	celery	NN
29232	837	28	,	,	,
29232	837	29	endive	endive	JJ
29232	837	30	,	,	,
29232	837	31	cabbage	cabbage	NN
29232	837	32	-	-	HYPH
29232	837	33	lettuces	lettuce	NNS
29232	837	34	,	,	,
29232	837	35	leeks	leek	NNS
29232	837	36	,	,	,
29232	837	37	onions	onion	NNS
29232	837	38	,	,	,
29232	837	39	horseradish	horseradish	JJ
29232	837	40	,	,	,
29232	837	41	small	small	JJ
29232	837	42	salad	salad	NN
29232	837	43	under	under	IN
29232	837	44	glasses	glass	NNS
29232	837	45	,	,	,
29232	837	46	sweet	sweet	JJ
29232	837	47	herbs	herb	NNS
29232	837	48	,	,	,
29232	837	49	and	and	CC
29232	837	50	parsley	parsley	NN
29232	837	51	,	,	,
29232	837	52	green	green	JJ
29232	837	53	and	and	CC
29232	837	54	white	white	JJ
29232	837	55	brocoli	brocoli	NN
29232	837	56	,	,	,
29232	837	57	beet	beet	NN
29232	837	58	-	-	HYPH
29232	837	59	root	root	NN
29232	837	60	,	,	,
29232	837	61	beet	beet	NN
29232	837	62	-	-	HYPH
29232	837	63	leaves	leave	NNS
29232	837	64	and	and	CC
29232	837	65	tops	top	NNS
29232	837	66	,	,	,
29232	837	67	forced	force	VBD
29232	837	68	asparagus	asparagus	NN
29232	837	69	,	,	,
29232	837	70	cucumbers	cucumber	NNS
29232	837	71	in	in	IN
29232	837	72	hotbeds	hotbed	NNS
29232	837	73	,	,	,
29232	837	74	French	french	JJ
29232	837	75	beans	bean	NNS
29232	837	76	and	and	CC
29232	837	77	peas	pea	NNS
29232	837	78	in	in	IN
29232	837	79	the	the	DT
29232	837	80	hothouse	hothouse	NN
29232	837	81	.	.	.
29232	838	1	FEBRUARY	FEBRUARY	NNP
29232	838	2	.	.	.
29232	839	1	_	_	NNP
29232	839	2	Fish	Fish	NNP
29232	839	3	.	.	.
29232	839	4	_	_	NNP
29232	839	5	Cod	Cod	NNP
29232	839	6	,	,	,
29232	839	7	skate	skate	VB
29232	839	8	,	,	,
29232	839	9	thornback	thornback	NN
29232	839	10	,	,	,
29232	839	11	salmon	salmon	NN
29232	839	12	,	,	,
29232	839	13	sturgeon	sturgeon	NNP
29232	839	14	,	,	,
29232	839	15	soles	sol	NNS
29232	839	16	,	,	,
29232	839	17	flounders	flounder	NNS
29232	839	18	,	,	,
29232	839	19	whitings	whiting	NNS
29232	839	20	,	,	,
29232	839	21	smelts	smelt	NNS
29232	839	22	,	,	,
29232	839	23	crabs	crab	NNS
29232	839	24	,	,	,
29232	839	25	lobsters	lobster	NNS
29232	839	26	,	,	,
29232	839	27	prawns	prawn	NNS
29232	839	28	,	,	,
29232	839	29	shrimps	shrimp	NNS
29232	839	30	,	,	,
29232	839	31	oysters	oyster	NNS
29232	839	32	,	,	,
29232	839	33	eels	eel	NNS
29232	839	34	,	,	,
29232	839	35	crawfish	crawfish	NN
29232	839	36	,	,	,
29232	839	37	carp	carp	NN
29232	839	38	,	,	,
29232	839	39	tench	tench	NN
29232	839	40	,	,	,
29232	839	41	and	and	CC
29232	839	42	perch	perch	NN
29232	839	43	.	.	.
29232	840	1	_	_	NNP
29232	840	2	Game	Game	NNP
29232	840	3	and	and	CC
29232	840	4	Poultry	Poultry	NNP
29232	840	5	.	.	.
29232	840	6	_	_	NNP
29232	840	7	Hares	Hares	NNP
29232	840	8	and	and	CC
29232	840	9	partridges	partridge	NNS
29232	840	10	till	till	IN
29232	840	11	the	the	DT
29232	840	12	14th	14th	NN
29232	840	13	.	.	.
29232	841	1	Turkeys	turkey	NNS
29232	841	2	,	,	,
29232	841	3	capons	capon	NNS
29232	841	4	,	,	,
29232	841	5	pullets	pullet	NNS
29232	841	6	with	with	IN
29232	841	7	eggs	egg	NNS
29232	841	8	,	,	,
29232	841	9	fowls	fowl	NNS
29232	841	10	,	,	,
29232	841	11	chickens	chicken	NNS
29232	841	12	,	,	,
29232	841	13	tame	tame	JJ
29232	841	14	rabbits	rabbit	NNS
29232	841	15	,	,	,
29232	841	16	woodcocks	woodcock	NNS
29232	841	17	,	,	,
29232	841	18	snipes	snipe	NNS
29232	841	19	,	,	,
29232	841	20	all	all	DT
29232	841	21	sorts	sort	NNS
29232	841	22	of	of	IN
29232	841	23	wild	wild	JJ
29232	841	24	-	-	HYPH
29232	841	25	fowl	fowl	NN
29232	841	26	,	,	,
29232	841	27	which	which	WDT
29232	841	28	begin	begin	VBP
29232	841	29	to	to	TO
29232	841	30	decline	decline	VB
29232	841	31	in	in	IN
29232	841	32	this	this	DT
29232	841	33	month	month	NN
29232	841	34	.	.	.
29232	842	1	_	_	NNP
29232	842	2	Fruit	Fruit	NNP
29232	842	3	.	.	.
29232	842	4	_	_	NNP
29232	842	5	Nearly	nearly	RB
29232	842	6	the	the	DT
29232	842	7	same	same	JJ
29232	842	8	as	as	IN
29232	842	9	last	last	JJ
29232	842	10	month	month	NN
29232	842	11	.	.	.
29232	843	1	_	_	NNP
29232	843	2	Roots	Roots	NNP
29232	843	3	and	and	CC
29232	843	4	Vegetables	Vegetables	NNPS
29232	843	5	.	.	.
29232	843	6	_	_	NNP
29232	843	7	The	the	DT
29232	843	8	same	same	JJ
29232	843	9	as	as	IN
29232	843	10	last	last	JJ
29232	843	11	month	month	NN
29232	843	12	.	.	.
29232	844	1	MARCH	MARCH	NNS
29232	844	2	.	.	.
29232	845	1	_	_	NNP
29232	845	2	Fish	Fish	NNP
29232	845	3	.	.	.
29232	845	4	_	_	NNP
29232	845	5	Cod	Cod	NNP
29232	845	6	and	and	CC
29232	845	7	codlings	codling	NNS
29232	845	8	,	,	,
29232	845	9	turbot	turbot	NN
29232	845	10	,	,	,
29232	845	11	salmon	salmon	NN
29232	845	12	,	,	,
29232	845	13	skate	skate	VBP
29232	845	14	,	,	,
29232	845	15	thornback	thornback	NN
29232	845	16	,	,	,
29232	845	17	smelts	smelt	NNS
29232	845	18	,	,	,
29232	845	19	soles	sol	NNS
29232	845	20	,	,	,
29232	845	21	crabs	crab	NNS
29232	845	22	,	,	,
29232	845	23	lobsters	lobster	NNS
29232	845	24	,	,	,
29232	845	25	prawns	prawn	NNS
29232	845	26	,	,	,
29232	845	27	flounders	flounder	NNS
29232	845	28	,	,	,
29232	845	29	plaice	plaice	NN
29232	845	30	,	,	,
29232	845	31	oysters	oyster	NNS
29232	845	32	,	,	,
29232	845	33	perch	perch	NN
29232	845	34	,	,	,
29232	845	35	carp	carp	NN
29232	845	36	,	,	,
29232	845	37	tench	tench	NN
29232	845	38	,	,	,
29232	845	39	eels	eel	NNS
29232	845	40	,	,	,
29232	845	41	gudgeons	gudgeon	NNS
29232	845	42	,	,	,
29232	845	43	mullet	mullet	NNP
29232	845	44	,	,	,
29232	845	45	and	and	CC
29232	845	46	sometimes	sometimes	RB
29232	845	47	mackerel	mackerel	NNP
29232	845	48	,	,	,
29232	845	49	comes	come	VBZ
29232	845	50	in	in	RB
29232	845	51	.	.	.
29232	846	1	_	_	NNP
29232	846	2	Poultry	Poultry	NNP
29232	846	3	.	.	.
29232	846	4	_	_	NNP
29232	846	5	Turkeys	Turkeys	NNPS
29232	846	6	,	,	,
29232	846	7	pullets	pullet	NNS
29232	846	8	,	,	,
29232	846	9	fowls	fowl	NNS
29232	846	10	,	,	,
29232	846	11	chickens	chicken	NNS
29232	846	12	,	,	,
29232	846	13	ducklings	duckling	NNS
29232	846	14	,	,	,
29232	846	15	tame	tame	JJ
29232	846	16	rabbits	rabbit	NNS
29232	846	17	,	,	,
29232	846	18	pigeons	pigeon	NNS
29232	846	19	,	,	,
29232	846	20	guinea	guinea	NN
29232	846	21	-	-	HYPH
29232	846	22	fowl	fowl	NN
29232	846	23	.	.	.
29232	847	1	_	_	NNP
29232	847	2	Fruit	Fruit	NNP
29232	847	3	.	.	.
29232	847	4	_	_	NNP
29232	847	5	Pineapples	Pineapples	NNP
29232	847	6	,	,	,
29232	847	7	the	the	DT
29232	847	8	golden	golden	JJ
29232	847	9	ducket	ducket	NN
29232	847	10	,	,	,
29232	847	11	Dorset	Dorset	NNP
29232	847	12	pippins	pippin	NNS
29232	847	13	,	,	,
29232	847	14	rennetings	renneting	NNS
29232	847	15	,	,	,
29232	847	16	Loan	Loan	NNP
29232	847	17	's	's	POS
29232	847	18	pearmain	pearmain	NN
29232	847	19	,	,	,
29232	847	20	nonpareils	nonpareil	NNS
29232	847	21	,	,	,
29232	847	22	John	John	NNP
29232	847	23	apples	apple	NNS
29232	847	24	,	,	,
29232	847	25	the	the	DT
29232	847	26	later	later	JJ
29232	847	27	bonchretien	bonchretien	NNP
29232	847	28	and	and	CC
29232	847	29	double	double	JJ
29232	847	30	-	-	HYPH
29232	847	31	blossom	blossom	NN
29232	847	32	pears	pear	NNS
29232	847	33	.	.	.
29232	848	1	_	_	NNP
29232	848	2	Roots	Roots	NNP
29232	848	3	and	and	CC
29232	848	4	Vegetables	Vegetables	NNPS
29232	848	5	.	.	.
29232	848	6	_	_	NNP
29232	848	7	Carrots	Carrots	NNP
29232	848	8	,	,	,
29232	848	9	parsnips	parsnip	NNS
29232	848	10	,	,	,
29232	848	11	turnips	turnip	NNS
29232	848	12	,	,	,
29232	848	13	potatoes	potato	NNS
29232	848	14	,	,	,
29232	848	15	beet	beet	NN
29232	848	16	,	,	,
29232	848	17	leeks	leek	NNS
29232	848	18	,	,	,
29232	848	19	onions	onion	NNS
29232	848	20	,	,	,
29232	848	21	green	green	JJ
29232	848	22	and	and	CC
29232	848	23	white	white	JJ
29232	848	24	brocoli	brocoli	NNP
29232	848	25	,	,	,
29232	848	26	brocoli	brocoli	NNP
29232	848	27	sprouts	sprout	NNS
29232	848	28	,	,	,
29232	848	29	brown	brown	JJ
29232	848	30	and	and	CC
29232	848	31	green	green	NNP
29232	848	32	cole	cole	NNP
29232	848	33	,	,	,
29232	848	34	cabbage	cabbage	NN
29232	848	35	sprouts	sprout	NNS
29232	848	36	,	,	,
29232	848	37	greens	green	NNS
29232	848	38	,	,	,
29232	848	39	spinach	spinach	NN
29232	848	40	,	,	,
29232	848	41	small	small	JJ
29232	848	42	salad	salad	NN
29232	848	43	,	,	,
29232	848	44	parsley	parsley	NN
29232	848	45	,	,	,
29232	848	46	sorrel	sorrel	NN
29232	848	47	,	,	,
29232	848	48	corn	corn	NN
29232	848	49	salad	salad	NN
29232	848	50	,	,	,
29232	848	51	green	green	JJ
29232	848	52	fennel	fennel	NN
29232	848	53	,	,	,
29232	848	54	sweet	sweet	JJ
29232	848	55	herbs	herb	NNS
29232	848	56	of	of	IN
29232	848	57	all	all	DT
29232	848	58	sorts	sort	NNS
29232	848	59	,	,	,
29232	848	60	cabbage	cabbage	NN
29232	848	61	lettuces	lettuce	NNS
29232	848	62	,	,	,
29232	848	63	forced	force	VBN
29232	848	64	mushrooms	mushroom	NNS
29232	848	65	,	,	,
29232	848	66	asparagus	asparagus	NN
29232	848	67	forced	force	VBD
29232	848	68	,	,	,
29232	848	69	cucumbers	cucumber	NNS
29232	848	70	in	in	IN
29232	848	71	hotbeds	hotbed	NNS
29232	848	72	,	,	,
29232	848	73	French	french	JJ
29232	848	74	beans	bean	NNS
29232	848	75	and	and	CC
29232	848	76	peas	pea	NNS
29232	848	77	in	in	IN
29232	848	78	hothouses	hothouse	NNS
29232	848	79	,	,	,
29232	848	80	and	and	CC
29232	848	81	young	young	JJ
29232	848	82	radishes	radish	NNS
29232	848	83	and	and	CC
29232	848	84	onions	onion	NNS
29232	848	85	.	.	.
29232	849	1	APRIL	APRIL	NNP
29232	849	2	.	.	.
29232	850	1	_	_	NNP
29232	850	2	Fish	Fish	NNP
29232	850	3	.	.	.
29232	850	4	_	_	NNP
29232	850	5	Salmon	Salmon	NNP
29232	850	6	,	,	,
29232	850	7	turbot	turbot	NN
29232	850	8	,	,	,
29232	850	9	mackerel	mackerel	NN
29232	850	10	,	,	,
29232	850	11	skate	skate	NN
29232	850	12	,	,	,
29232	850	13	thornback	thornback	NN
29232	850	14	,	,	,
29232	850	15	red	red	JJ
29232	850	16	and	and	CC
29232	850	17	grey	grey	JJ
29232	850	18	mullet	mullet	NNP
29232	850	19	,	,	,
29232	850	20	gurnets	gurnet	NNS
29232	850	21	,	,	,
29232	850	22	pipers	piper	NNS
29232	850	23	,	,	,
29232	850	24	soles	sol	NNS
29232	850	25	,	,	,
29232	850	26	lobsters	lobster	NNS
29232	850	27	,	,	,
29232	850	28	oysters	oyster	NNS
29232	850	29	,	,	,
29232	850	30	prawns	prawn	NNS
29232	850	31	,	,	,
29232	850	32	crawfish	crawfish	NN
29232	850	33	,	,	,
29232	850	34	smelts	smelt	NNS
29232	850	35	,	,	,
29232	850	36	carp	carp	NN
29232	850	37	,	,	,
29232	850	38	perch	perch	NN
29232	850	39	,	,	,
29232	850	40	pike	pike	NN
29232	850	41	,	,	,
29232	850	42	gudgeons	gudgeon	NNS
29232	850	43	,	,	,
29232	850	44	eels	eel	NNS
29232	850	45	,	,	,
29232	850	46	and	and	CC
29232	850	47	plaice	plaice	NN
29232	850	48	.	.	.
29232	851	1	_	_	NNP
29232	851	2	Game	Game	NNP
29232	851	3	and	and	CC
29232	851	4	Poultry	Poultry	NNP
29232	851	5	.	.	.
29232	851	6	_	_	NNP
29232	851	7	Pullets	Pullets	NNP
29232	851	8	,	,	,
29232	851	9	fowls	fowl	NNS
29232	851	10	,	,	,
29232	851	11	chickens	chicken	NNS
29232	851	12	,	,	,
29232	851	13	ducklings	duckling	NNS
29232	851	14	,	,	,
29232	851	15	pigeons	pigeon	NNS
29232	851	16	,	,	,
29232	851	17	tame	tame	JJ
29232	851	18	rabbits	rabbit	NNS
29232	851	19	,	,	,
29232	851	20	and	and	CC
29232	851	21	sometimes	sometimes	RB
29232	851	22	young	young	JJ
29232	851	23	leverets	leveret	NNS
29232	851	24	,	,	,
29232	851	25	guinea	guinea	NN
29232	851	26	-	-	HYPH
29232	851	27	fowl	fowl	NN
29232	851	28	.	.	.
29232	852	1	_	_	NNP
29232	852	2	Fruit	Fruit	NNP
29232	852	3	.	.	.
29232	852	4	_	_	NNP
29232	852	5	A	a	DT
29232	852	6	few	few	JJ
29232	852	7	apples	apple	NNS
29232	852	8	and	and	CC
29232	852	9	pears	pear	NNS
29232	852	10	,	,	,
29232	852	11	pineapples	pineapple	NNS
29232	852	12	,	,	,
29232	852	13	hothouse	hothouse	NN
29232	852	14	grapes	grape	NNS
29232	852	15	,	,	,
29232	852	16	strawberries	strawberry	NNS
29232	852	17	,	,	,
29232	852	18	cherries	cherry	NNS
29232	852	19	,	,	,
29232	852	20	apricots	apricot	NNS
29232	852	21	for	for	IN
29232	852	22	tarts	tart	NNS
29232	852	23	,	,	,
29232	852	24	and	and	CC
29232	852	25	green	green	JJ
29232	852	26	gooseberries	gooseberry	NNS
29232	852	27	.	.	.
29232	853	1	_	_	NNP
29232	853	2	Roots	Roots	NNP
29232	853	3	and	and	CC
29232	853	4	Vegetables	Vegetables	NNPS
29232	853	5	.	.	.
29232	853	6	_	_	NNP
29232	853	7	Carrots	Carrots	NNP
29232	853	8	,	,	,
29232	853	9	potatoes	potato	NNS
29232	853	10	,	,	,
29232	853	11	horseradish	horseradish	NNP
29232	853	12	,	,	,
29232	853	13	onions	onion	NNS
29232	853	14	,	,	,
29232	853	15	leeks	leek	NNS
29232	853	16	,	,	,
29232	853	17	celery	celery	NN
29232	853	18	,	,	,
29232	853	19	brocoli	brocoli	NNP
29232	853	20	sprouts	sprout	NNS
29232	853	21	,	,	,
29232	853	22	cabbage	cabbage	NN
29232	853	23	plants	plant	NNS
29232	853	24	,	,	,
29232	853	25	cabbage	cabbage	NN
29232	853	26	lettuce	lettuce	NN
29232	853	27	,	,	,
29232	853	28	asparagus	asparagus	NN
29232	853	29	,	,	,
29232	853	30	spinach	spinach	NN
29232	853	31	,	,	,
29232	853	32	parsley	parsley	NN
29232	853	33	,	,	,
29232	853	34	thyme	thyme	NNS
29232	853	35	,	,	,
29232	853	36	all	all	DT
29232	853	37	sorts	sort	NNS
29232	853	38	of	of	IN
29232	853	39	small	small	JJ
29232	853	40	salads	salad	NNS
29232	853	41	,	,	,
29232	853	42	young	young	JJ
29232	853	43	radishes	radish	NNS
29232	853	44	and	and	CC
29232	853	45	onions	onion	NNS
29232	853	46	,	,	,
29232	853	47	cucumbers	cucumber	NNS
29232	853	48	in	in	IN
29232	853	49	hotbeds	hotbed	NNS
29232	853	50	,	,	,
29232	853	51	French	french	JJ
29232	853	52	beans	bean	NNS
29232	853	53	and	and	CC
29232	853	54	peas	pea	NNS
29232	853	55	in	in	IN
29232	853	56	the	the	DT
29232	853	57	hothouse	hothouse	NN
29232	853	58	,	,	,
29232	853	59	green	green	JJ
29232	853	60	fennel	fennel	NN
29232	853	61	,	,	,
29232	853	62	sorrel	sorrel	NN
29232	853	63	,	,	,
29232	853	64	chervil	chervil	NN
29232	853	65	,	,	,
29232	853	66	and	and	CC
29232	853	67	,	,	,
29232	853	68	if	if	IN
29232	853	69	the	the	DT
29232	853	70	weather	weather	NN
29232	853	71	is	be	VBZ
29232	853	72	fine	fine	JJ
29232	853	73	,	,	,
29232	853	74	all	all	DT
29232	853	75	sorts	sort	NNS
29232	853	76	of	of	IN
29232	853	77	sweet	sweet	JJ
29232	853	78	herbs	herb	NNS
29232	853	79	begin	begin	VBP
29232	853	80	to	to	TO
29232	853	81	grow	grow	VB
29232	853	82	.	.	.
29232	854	1	MAY	MAY	NNP
29232	854	2	.	.	.
29232	855	1	_	_	NNP
29232	855	2	Fish	Fish	NNP
29232	855	3	.	.	.
29232	855	4	_	_	NNP
29232	855	5	Turbot	Turbot	NNP
29232	855	6	,	,	,
29232	855	7	salmon	salmon	NN
29232	855	8	,	,	,
29232	855	9	soles	sol	NNS
29232	855	10	,	,	,
29232	855	11	smelts	smelt	NNS
29232	855	12	,	,	,
29232	855	13	trout	trout	NN
29232	855	14	,	,	,
29232	855	15	whiting	whiting	NN
29232	855	16	,	,	,
29232	855	17	mackerel	mackerel	NN
29232	855	18	,	,	,
29232	855	19	herrings	herring	NNS
29232	855	20	,	,	,
29232	855	21	eels	eel	NNS
29232	855	22	,	,	,
29232	855	23	plaice	plaice	NN
29232	855	24	,	,	,
29232	855	25	flounders	flounder	NNS
29232	855	26	,	,	,
29232	855	27	crabs	crab	NNS
29232	855	28	,	,	,
29232	855	29	lobsters	lobster	NNS
29232	855	30	,	,	,
29232	855	31	prawns	prawn	NNS
29232	855	32	,	,	,
29232	855	33	shrimps	shrimps	CC
29232	855	34	,	,	,
29232	855	35	crawfish	crawfish	NN
29232	855	36	.	.	.
29232	856	1	_	_	NNP
29232	856	2	Game	Game	NNP
29232	856	3	and	and	CC
29232	856	4	Poultry	Poultry	NNP
29232	856	5	.	.	.
29232	856	6	_	_	NNP
29232	856	7	Pullets	Pullets	NNP
29232	856	8	,	,	,
29232	856	9	fowls	fowl	NNS
29232	856	10	,	,	,
29232	856	11	chickens	chicken	NNS
29232	856	12	,	,	,
29232	856	13	guinea	guinea	NN
29232	856	14	-	-	HYPH
29232	856	15	fowl	fowl	NN
29232	856	16	,	,	,
29232	856	17	green	green	JJ
29232	856	18	geese	goose	NNS
29232	856	19	,	,	,
29232	856	20	ducklings	duckling	NNS
29232	856	21	,	,	,
29232	856	22	pigeons	pigeon	NNS
29232	856	23	,	,	,
29232	856	24	tame	tame	JJ
29232	856	25	rabbits	rabbit	NNS
29232	856	26	,	,	,
29232	856	27	leverets	leveret	NNS
29232	856	28	,	,	,
29232	856	29	and	and	CC
29232	856	30	sometimes	sometimes	RB
29232	856	31	turkey	turkey	NNP
29232	856	32	poults	poult	NNS
29232	856	33	.	.	.
29232	857	1	_	_	NNP
29232	857	2	Fruit	Fruit	NNP
29232	857	3	.	.	.
29232	857	4	_	_	NNP
29232	857	5	Strawberries	Strawberries	NNP
29232	857	6	,	,	,
29232	857	7	green	green	JJ
29232	857	8	apricots	apricot	NNS
29232	857	9	,	,	,
29232	857	10	cherries	cherry	NNS
29232	857	11	,	,	,
29232	857	12	gooseberries	gooseberry	NNS
29232	857	13	,	,	,
29232	857	14	and	and	CC
29232	857	15	currants	currant	NNS
29232	857	16	,	,	,
29232	857	17	for	for	IN
29232	857	18	tarts	tart	NNS
29232	857	19	,	,	,
29232	857	20	hothouse	hothouse	NN
29232	857	21	pineapples	pineapple	NNS
29232	857	22	,	,	,
29232	857	23	grapes	grape	NNS
29232	857	24	,	,	,
29232	857	25	apricots	apricot	NNS
29232	857	26	,	,	,
29232	857	27	peaches	peach	NNS
29232	857	28	,	,	,
29232	857	29	and	and	CC
29232	857	30	fine	fine	JJ
29232	857	31	cherries	cherry	NNS
29232	857	32	.	.	.
29232	858	1	_	_	NNP
29232	858	2	Roots	Roots	NNP
29232	858	3	and	and	CC
29232	858	4	Vegetables	Vegetables	NNPS
29232	858	5	.	.	.
29232	858	6	_	_	NNP
29232	858	7	Spring	Spring	NNP
29232	858	8	carrots	carrot	NNS
29232	858	9	,	,	,
29232	858	10	horseradish	horseradish	JJ
29232	858	11	,	,	,
29232	858	12	beet	beet	NN
29232	858	13	-	-	HYPH
29232	858	14	root	root	NN
29232	858	15	,	,	,
29232	858	16	early	early	JJ
29232	858	17	cauliflower	cauliflower	NN
29232	858	18	,	,	,
29232	858	19	spring	spring	NN
29232	858	20	cabbage	cabbage	NN
29232	858	21	,	,	,
29232	858	22	sprouts	sprout	NNS
29232	858	23	,	,	,
29232	858	24	spinach	spinach	NN
29232	858	25	,	,	,
29232	858	26	coss	coss	NNP
29232	858	27	,	,	,
29232	858	28	cabbage	cabbage	NN
29232	858	29	,	,	,
29232	858	30	and	and	CC
29232	858	31	Silesia	Silesia	NNP
29232	858	32	lettuces	lettuce	NNS
29232	858	33	,	,	,
29232	858	34	all	all	DT
29232	858	35	sorts	sort	NNS
29232	858	36	of	of	IN
29232	858	37	small	small	JJ
29232	858	38	salads	salad	NNS
29232	858	39	,	,	,
29232	858	40	asparagus	asparagus	NNP
29232	858	41	,	,	,
29232	858	42	hotspur	hotspur	NNP
29232	858	43	beans	beans	NNPS
29232	858	44	,	,	,
29232	858	45	peas	pea	NNS
29232	858	46	,	,	,
29232	858	47	fennel	fennel	NN
29232	858	48	,	,	,
29232	858	49	mint	mint	NN
29232	858	50	,	,	,
29232	858	51	balm	balm	NN
29232	858	52	,	,	,
29232	858	53	parsley	parsley	NNP
29232	858	54	,	,	,
29232	858	55	all	all	DT
29232	858	56	sorts	sort	NNS
29232	858	57	of	of	IN
29232	858	58	sweet	sweet	JJ
29232	858	59	herbs	herb	NNS
29232	858	60	,	,	,
29232	858	61	cucumbers	cucumber	NNS
29232	858	62	and	and	CC
29232	858	63	French	french	JJ
29232	858	64	beans	bean	NNS
29232	858	65	forced	force	VBD
29232	858	66	,	,	,
29232	858	67	radishes	radish	NNS
29232	858	68	,	,	,
29232	858	69	and	and	CC
29232	858	70	young	young	JJ
29232	858	71	onions	onion	NNS
29232	858	72	,	,	,
29232	858	73	mushrooms	mushroom	NNS
29232	858	74	in	in	IN
29232	858	75	the	the	DT
29232	858	76	cucumber	cucumber	NN
29232	858	77	beds	bed	NNS
29232	858	78	.	.	.
29232	859	1	JUNE	JUNE	NNP
29232	859	2	.	.	.
29232	860	1	_	_	NNP
29232	860	2	Fish	Fish	NNP
29232	860	3	.	.	.
29232	860	4	_	_	NNP
29232	860	5	Turbot	Turbot	NNP
29232	860	6	,	,	,
29232	860	7	trout	trout	NN
29232	860	8	,	,	,
29232	860	9	mackerel	mackerel	NN
29232	860	10	,	,	,
29232	860	11	mullet	mullet	NN
29232	860	12	,	,	,
29232	860	13	salmon	salmon	NN
29232	860	14	,	,	,
29232	860	15	salmon	salmon	NN
29232	860	16	trout	trout	NN
29232	860	17	,	,	,
29232	860	18	soles	sol	NNS
29232	860	19	,	,	,
29232	860	20	smelts	smelt	NNS
29232	860	21	,	,	,
29232	860	22	eels	eel	NNS
29232	860	23	,	,	,
29232	860	24	lobsters	lobster	NNS
29232	860	25	,	,	,
29232	860	26	crabs	crab	NNS
29232	860	27	,	,	,
29232	860	28	crawfish	crawfish	NN
29232	860	29	,	,	,
29232	860	30	prawns	prawn	NNS
29232	860	31	,	,	,
29232	860	32	and	and	CC
29232	860	33	shrimps	shrimp	NNS
29232	860	34	.	.	.
29232	861	1	_	_	NNP
29232	861	2	Game	Game	NNP
29232	861	3	and	and	CC
29232	861	4	Poultry	Poultry	NNP
29232	861	5	.	.	.
29232	861	6	_	_	NNP
29232	861	7	Spring	Spring	NNP
29232	861	8	fowls	fowl	NNS
29232	861	9	,	,	,
29232	861	10	and	and	CC
29232	861	11	chickens	chicken	NNS
29232	861	12	,	,	,
29232	861	13	geese	geese	NNP
29232	861	14	,	,	,
29232	861	15	ducks	duck	NNS
29232	861	16	,	,	,
29232	861	17	turkey	turkey	NNP
29232	861	18	poults	poults	NNP
29232	861	19	,	,	,
29232	861	20	young	young	JJ
29232	861	21	wild	wild	JJ
29232	861	22	and	and	CC
29232	861	23	tame	tame	JJ
29232	861	24	rabbits	rabbit	NNS
29232	861	25	,	,	,
29232	861	26	pigeons	pigeon	NNS
29232	861	27	,	,	,
29232	861	28	leverets	leveret	NNS
29232	861	29	,	,	,
29232	861	30	and	and	CC
29232	861	31	wheatears	wheatear	NNS
29232	861	32	.	.	.
29232	862	1	_	_	NNP
29232	862	2	Fruit	Fruit	NNP
29232	862	3	.	.	.
29232	862	4	_	_	NNP
29232	862	5	Pineapples	Pineapples	NNP
29232	862	6	,	,	,
29232	862	7	currants	currant	NNS
29232	862	8	,	,	,
29232	862	9	gooseberries	gooseberry	NNS
29232	862	10	,	,	,
29232	862	11	scarlet	scarlet	JJ
29232	862	12	strawberries	strawberry	NNS
29232	862	13	,	,	,
29232	862	14	hautboys	hautboy	NNS
29232	862	15	,	,	,
29232	862	16	several	several	JJ
29232	862	17	sorts	sort	NNS
29232	862	18	of	of	IN
29232	862	19	cherries	cherry	NNS
29232	862	20	,	,	,
29232	862	21	apricots	apricot	NNS
29232	862	22	,	,	,
29232	862	23	and	and	CC
29232	862	24	green	green	JJ
29232	862	25	codlings	codling	NNS
29232	862	26	.	.	.
29232	863	1	_	_	NNP
29232	863	2	Roots	Roots	NNP
29232	863	3	and	and	CC
29232	863	4	Vegetables	Vegetables	NNPS
29232	863	5	.	.	.
29232	863	6	_	_	NNP
29232	863	7	Young	young	JJ
29232	863	8	carrots	carrot	NNS
29232	863	9	,	,	,
29232	863	10	early	early	JJ
29232	863	11	potatoes	potato	NNS
29232	863	12	,	,	,
29232	863	13	young	young	JJ
29232	863	14	turnips	turnip	NNS
29232	863	15	,	,	,
29232	863	16	peas	pea	NNS
29232	863	17	,	,	,
29232	863	18	garden	garden	NN
29232	863	19	beans	bean	NNS
29232	863	20	,	,	,
29232	863	21	cauliflowers	cauliflower	NNS
29232	863	22	,	,	,
29232	863	23	summer	summer	NN
29232	863	24	cabbages	cabbage	NNS
29232	863	25	,	,	,
29232	863	26	spinach	spinach	NN
29232	863	27	,	,	,
29232	863	28	coss	coss	NNP
29232	863	29	,	,	,
29232	863	30	cabbage	cabbage	NN
29232	863	31	,	,	,
29232	863	32	and	and	CC
29232	863	33	Silesia	Silesia	NNP
29232	863	34	lettuces	lettuce	NNS
29232	863	35	,	,	,
29232	863	36	French	french	JJ
29232	863	37	beans	bean	NNS
29232	863	38	,	,	,
29232	863	39	cucumbers	cucumber	NNS
29232	863	40	,	,	,
29232	863	41	asparagus	asparagus	NN
29232	863	42	,	,	,
29232	863	43	mushrooms	mushroom	NNS
29232	863	44	,	,	,
29232	863	45	purslain	purslain	NN
29232	863	46	,	,	,
29232	863	47	radishes	radish	NNS
29232	863	48	,	,	,
29232	863	49	turnip	turnip	NN
29232	863	50	-	-	HYPH
29232	863	51	radishes	radish	NNS
29232	863	52	,	,	,
29232	863	53	horseradish	horseradish	JJ
29232	863	54	,	,	,
29232	863	55	and	and	CC
29232	863	56	onions	onion	NNS
29232	863	57	.	.	.
29232	864	1	JULY	JULY	NNP
29232	864	2	.	.	.
29232	865	1	_	_	NNP
29232	865	2	Fish	Fish	NNP
29232	865	3	.	.	.
29232	865	4	_	_	NNP
29232	865	5	Turbot	Turbot	NNP
29232	865	6	,	,	,
29232	865	7	salmon	salmon	NN
29232	865	8	,	,	,
29232	865	9	salmon	salmon	NN
29232	865	10	trout	trout	NN
29232	865	11	,	,	,
29232	865	12	Berwick	Berwick	NNP
29232	865	13	and	and	CC
29232	865	14	fresh	fresh	JJ
29232	865	15	water	water	NN
29232	865	16	trout	trout	NN
29232	865	17	,	,	,
29232	865	18	red	red	JJ
29232	865	19	and	and	CC
29232	865	20	grey	grey	JJ
29232	865	21	mullet	mullet	NN
29232	865	22	,	,	,
29232	865	23	Johndories	Johndories	NNP
29232	865	24	,	,	,
29232	865	25	skate	skate	VB
29232	865	26	,	,	,
29232	865	27	thornback	thornback	NN
29232	865	28	,	,	,
29232	865	29	maids	maid	NNS
29232	865	30	,	,	,
29232	865	31	soles	sol	NNS
29232	865	32	,	,	,
29232	865	33	flounders	flounder	NNS
29232	865	34	,	,	,
29232	865	35	eels	eel	NNS
29232	865	36	,	,	,
29232	865	37	lobsters	lobster	NNS
29232	865	38	,	,	,
29232	865	39	crawfish	crawfish	NN
29232	865	40	,	,	,
29232	865	41	prawns	prawn	NNS
29232	865	42	,	,	,
29232	865	43	and	and	CC
29232	865	44	shrimps	shrimp	NNS
29232	865	45	.	.	.
29232	866	1	_	_	NNP
29232	866	2	Game	Game	NNP
29232	866	3	and	and	CC
29232	866	4	Poultry	Poultry	NNP
29232	866	5	.	.	.
29232	866	6	_	_	NNP
29232	866	7	Leverets	Leverets	NNPS
29232	866	8	,	,	,
29232	866	9	geese	geese	NNP
29232	866	10	,	,	,
29232	866	11	ducks	duck	NNS
29232	866	12	and	and	CC
29232	866	13	ducklings	duckling	NNS
29232	866	14	,	,	,
29232	866	15	fowls	fowl	NNS
29232	866	16	,	,	,
29232	866	17	chickens	chicken	NNS
29232	866	18	,	,	,
29232	866	19	turkey	turkey	NNP
29232	866	20	poults	poults	NNP
29232	866	21	,	,	,
29232	866	22	quails	quail	NNS
29232	866	23	,	,	,
29232	866	24	wild	wild	JJ
29232	866	25	rabbits	rabbit	NNS
29232	866	26	,	,	,
29232	866	27	wheatears	wheatear	NNS
29232	866	28	,	,	,
29232	866	29	and	and	CC
29232	866	30	young	young	JJ
29232	866	31	wild	wild	JJ
29232	866	32	ducks	duck	NNS
29232	866	33	.	.	.
29232	867	1	_	_	NNP
29232	867	2	Fruit	Fruit	NNP
29232	867	3	.	.	.
29232	867	4	_	_	NNP
29232	867	5	Pineapples	Pineapples	NNP
29232	867	6	,	,	,
29232	867	7	peaches	peach	NNS
29232	867	8	,	,	,
29232	867	9	apricots	apricot	NNS
29232	867	10	,	,	,
29232	867	11	scarlet	scarlet	NN
29232	867	12	and	and	CC
29232	867	13	wood	wood	NN
29232	867	14	strawberries	strawberry	NNS
29232	867	15	,	,	,
29232	867	16	hautboys	hautboy	NNS
29232	867	17	,	,	,
29232	867	18	summer	summer	NN
29232	867	19	apples	apple	NNS
29232	867	20	,	,	,
29232	867	21	codlings	codling	NNS
29232	867	22	,	,	,
29232	867	23	summer	summer	NN
29232	867	24	pears	pear	NNS
29232	867	25	,	,	,
29232	867	26	green	green	JJ
29232	867	27	-	-	HYPH
29232	867	28	gage	gage	NN
29232	867	29	and	and	CC
29232	867	30	Orleans	Orleans	NNP
29232	867	31	plums	plum	NNS
29232	867	32	,	,	,
29232	867	33	melons	melon	NNS
29232	867	34	,	,	,
29232	867	35	currants	currant	NNS
29232	867	36	,	,	,
29232	867	37	gooseberries	gooseberry	NNS
29232	867	38	,	,	,
29232	867	39	raspberries	raspberry	NNS
29232	867	40	,	,	,
29232	867	41	cherries	cherry	NNS
29232	867	42	of	of	IN
29232	867	43	all	all	DT
29232	867	44	kinds	kind	NNS
29232	867	45	,	,	,
29232	867	46	and	and	CC
29232	867	47	green	green	JJ
29232	867	48	walnuts	walnut	NNS
29232	867	49	to	to	TO
29232	867	50	pickle	pickle	VB
29232	867	51	.	.	.
29232	868	1	_	_	NNP
29232	868	2	Roots	Roots	NNP
29232	868	3	and	and	CC
29232	868	4	Vegetables	Vegetables	NNPS
29232	868	5	.	.	.
29232	868	6	_	_	NNP
29232	868	7	Carrots	Carrots	NNP
29232	868	8	,	,	,
29232	868	9	potatoes	potato	NNS
29232	868	10	,	,	,
29232	868	11	turnips	turnip	NNS
29232	868	12	,	,	,
29232	868	13	onions	onion	NNS
29232	868	14	,	,	,
29232	868	15	cauliflowers	cauliflower	NNS
29232	868	16	,	,	,
29232	868	17	marrowfat	marrowfat	NNP
29232	868	18	and	and	CC
29232	868	19	other	other	JJ
29232	868	20	peas	pea	NNS
29232	868	21	,	,	,
29232	868	22	Windsor	Windsor	NNP
29232	868	23	beans	bean	NNS
29232	868	24	,	,	,
29232	868	25	French	french	JJ
29232	868	26	beans	bean	NNS
29232	868	27	,	,	,
29232	868	28	mushrooms	mushroom	NNS
29232	868	29	,	,	,
29232	868	30	sorrel	sorrel	NNP
29232	868	31	,	,	,
29232	868	32	artichokes	artichoke	NNS
29232	868	33	,	,	,
29232	868	34	spinach	spinach	NN
29232	868	35	,	,	,
29232	868	36	cabbages	cabbage	NNS
29232	868	37	,	,	,
29232	868	38	cucumbers	cucumber	NNS
29232	868	39	,	,	,
29232	868	40	coss	coss	VB
29232	868	41	and	and	CC
29232	868	42	cabbage	cabbage	NN
29232	868	43	lettuces	lettuce	NNS
29232	868	44	,	,	,
29232	868	45	parsley	parsley	NN
29232	868	46	,	,	,
29232	868	47	all	all	DT
29232	868	48	sorts	sort	NNS
29232	868	49	of	of	IN
29232	868	50	sweet	sweet	JJ
29232	868	51	and	and	CC
29232	868	52	potherbs	potherb	NNS
29232	868	53	,	,	,
29232	868	54	mint	mint	NN
29232	868	55	,	,	,
29232	868	56	balm	balm	NN
29232	868	57	,	,	,
29232	868	58	salsify	salsify	VBP
29232	868	59	,	,	,
29232	868	60	and	and	CC
29232	868	61	field	field	NN
29232	868	62	mushrooms	mushroom	NNS
29232	868	63	.	.	.
29232	869	1	AUGUST	AUGUST	NNP
29232	869	2	.	.	.
29232	870	1	_	_	NNP
29232	870	2	Fish	Fish	NNP
29232	870	3	.	.	.
29232	870	4	_	_	NNP
29232	870	5	Codlings	Codlings	NNP
29232	870	6	,	,	,
29232	870	7	some	some	DT
29232	870	8	turbot	turbot	NN
29232	870	9	,	,	,
29232	870	10	which	which	WDT
29232	870	11	goes	go	VBZ
29232	870	12	out	out	RP
29232	870	13	this	this	DT
29232	870	14	month	month	NN
29232	870	15	,	,	,
29232	870	16	skate	skate	VB
29232	870	17	,	,	,
29232	870	18	thornback	thornback	NN
29232	870	19	,	,	,
29232	870	20	maids	maid	NNS
29232	870	21	,	,	,
29232	870	22	haddock	haddock	NN
29232	870	23	,	,	,
29232	870	24	flounders	flounder	NNS
29232	870	25	,	,	,
29232	870	26	red	red	JJ
29232	870	27	and	and	CC
29232	870	28	grey	grey	JJ
29232	870	29	mullet	mullet	NN
29232	870	30	,	,	,
29232	870	31	Johndories	Johndories	NNP
29232	870	32	,	,	,
29232	870	33	pike	pike	NN
29232	870	34	,	,	,
29232	870	35	perch	perch	NN
29232	870	36	,	,	,
29232	870	37	gudgeons	gudgeon	NNS
29232	870	38	,	,	,
29232	870	39	roach	roach	NN
29232	870	40	,	,	,
29232	870	41	eels	eel	NNS
29232	870	42	,	,	,
29232	870	43	oysters	oyster	NNS
29232	870	44	,	,	,
29232	870	45	crawfish	crawfish	NN
29232	870	46	,	,	,
29232	870	47	some	some	DT
29232	870	48	salmon	salmon	NN
29232	870	49	,	,	,
29232	870	50	salmon	salmon	NN
29232	870	51	trout	trout	NN
29232	870	52	,	,	,
29232	870	53	Berwick	Berwick	NNP
29232	870	54	and	and	CC
29232	870	55	fresh	fresh	JJ
29232	870	56	water	water	NN
29232	870	57	trout	trout	NN
29232	870	58	.	.	.
29232	871	1	_	_	NNP
29232	871	2	Game	Game	NNP
29232	871	3	and	and	CC
29232	871	4	Poultry	Poultry	NNP
29232	871	5	.	.	.
29232	871	6	_	_	NNP
29232	871	7	Leverets	Leverets	NNPS
29232	871	8	,	,	,
29232	871	9	geese	geese	NNP
29232	871	10	,	,	,
29232	871	11	turkey	turkey	NNP
29232	871	12	poults	poults	NNP
29232	871	13	,	,	,
29232	871	14	ducks	duck	NNS
29232	871	15	,	,	,
29232	871	16	fowls	fowl	NNS
29232	871	17	,	,	,
29232	871	18	chickens	chicken	NNS
29232	871	19	,	,	,
29232	871	20	wild	wild	JJ
29232	871	21	rabbits	rabbit	NNS
29232	871	22	,	,	,
29232	871	23	quails	quail	NNS
29232	871	24	,	,	,
29232	871	25	wheatears	wheatear	NNS
29232	871	26	,	,	,
29232	871	27	young	young	JJ
29232	871	28	wild	wild	JJ
29232	871	29	ducks	duck	NNS
29232	871	30	,	,	,
29232	871	31	and	and	CC
29232	871	32	some	some	DT
29232	871	33	pigeons	pigeon	NNS
29232	871	34	.	.	.
29232	872	1	_	_	NNP
29232	872	2	Fruit	Fruit	NNP
29232	872	3	.	.	.
29232	872	4	_	_	NNP
29232	872	5	Pineapples	Pineapples	NNP
29232	872	6	,	,	,
29232	872	7	melons	melon	NNS
29232	872	8	,	,	,
29232	872	9	cherries	cherry	NNS
29232	872	10	,	,	,
29232	872	11	apricots	apricot	NNS
29232	872	12	,	,	,
29232	872	13	peaches	peach	NNS
29232	872	14	,	,	,
29232	872	15	nectarines	nectarine	NNS
29232	872	16	,	,	,
29232	872	17	apples	apple	NNS
29232	872	18	,	,	,
29232	872	19	pears	pear	NNS
29232	872	20	,	,	,
29232	872	21	all	all	DT
29232	872	22	sorts	sort	NNS
29232	872	23	of	of	IN
29232	872	24	plums	plum	NNS
29232	872	25	,	,	,
29232	872	26	morella	morella	NN
29232	872	27	cherries	cherry	NNS
29232	872	28	,	,	,
29232	872	29	filberts	filbert	NNS
29232	872	30	and	and	CC
29232	872	31	other	other	JJ
29232	872	32	nuts	nut	NNS
29232	872	33	,	,	,
29232	872	34	currants	currant	NNS
29232	872	35	,	,	,
29232	872	36	raspberries	raspberry	NNS
29232	872	37	,	,	,
29232	872	38	late	late	JJ
29232	872	39	gooseberries	gooseberry	NNS
29232	872	40	,	,	,
29232	872	41	figs	fig	NNS
29232	872	42	,	,	,
29232	872	43	early	early	JJ
29232	872	44	grapes	grape	NNS
29232	872	45	,	,	,
29232	872	46	mulberries	mulberry	NNS
29232	872	47	,	,	,
29232	872	48	and	and	CC
29232	872	49	ripe	ripe	JJ
29232	872	50	codlings	codling	NNS
29232	872	51	.	.	.
29232	873	1	_	_	NNP
29232	873	2	Roots	Roots	NNP
29232	873	3	and	and	CC
29232	873	4	Vegetables	Vegetables	NNPS
29232	873	5	.	.	.
29232	873	6	_	_	NNP
29232	873	7	Carrots	Carrots	NNP
29232	873	8	,	,	,
29232	873	9	parsnips	parsnip	NNS
29232	873	10	,	,	,
29232	873	11	turnips	turnip	NNS
29232	873	12	,	,	,
29232	873	13	potatoes	potato	NNS
29232	873	14	,	,	,
29232	873	15	onions	onion	NNS
29232	873	16	,	,	,
29232	873	17	horseradish	horseradish	JJ
29232	873	18	,	,	,
29232	873	19	beet	beet	NN
29232	873	20	-	-	HYPH
29232	873	21	root	root	NN
29232	873	22	,	,	,
29232	873	23	shalots	shalot	NNS
29232	873	24	,	,	,
29232	873	25	garlic	garlic	NN
29232	873	26	,	,	,
29232	873	27	cauliflower	cauliflower	NN
29232	873	28	,	,	,
29232	873	29	French	french	JJ
29232	873	30	beans	bean	NNS
29232	873	31	,	,	,
29232	873	32	later	later	RB
29232	873	33	peas	pea	NNS
29232	873	34	,	,	,
29232	873	35	cucumbers	cucumber	NNS
29232	873	36	,	,	,
29232	873	37	cabbages	cabbage	NNS
29232	873	38	,	,	,
29232	873	39	sprouts	sprout	NNS
29232	873	40	,	,	,
29232	873	41	coss	coss	VB
29232	873	42	lettuce	lettuce	NN
29232	873	43	,	,	,
29232	873	44	endive	endive	JJ
29232	873	45	,	,	,
29232	873	46	celery	celery	NN
29232	873	47	,	,	,
29232	873	48	parsley	parsley	NN
29232	873	49	,	,	,
29232	873	50	sweet	sweet	JJ
29232	873	51	herbs	herb	NNS
29232	873	52	,	,	,
29232	873	53	artichokes	artichoke	NNS
29232	873	54	,	,	,
29232	873	55	artichoke	artichoke	NN
29232	873	56	suckers	sucker	NNS
29232	873	57	,	,	,
29232	873	58	chardoons	chardoon	NNS
29232	873	59	,	,	,
29232	873	60	mushrooms	mushroom	NNS
29232	873	61	,	,	,
29232	873	62	and	and	CC
29232	873	63	all	all	DT
29232	873	64	sorts	sort	NNS
29232	873	65	of	of	IN
29232	873	66	small	small	JJ
29232	873	67	salads	salad	NNS
29232	873	68	.	.	.
29232	874	1	SEPTEMBER	SEPTEMBER	NNP
29232	874	2	.	.	.
29232	875	1	_	_	NNP
29232	875	2	Fish	Fish	NNP
29232	875	3	.	.	.
29232	875	4	_	_	NNP
29232	875	5	Cod	Cod	NNP
29232	875	6	,	,	,
29232	875	7	codlings	codling	NNS
29232	875	8	,	,	,
29232	875	9	skate	skate	VB
29232	875	10	,	,	,
29232	875	11	thornback	thornback	NN
29232	875	12	,	,	,
29232	875	13	haddocks	haddock	NNS
29232	875	14	,	,	,
29232	875	15	soles	sol	NNS
29232	875	16	,	,	,
29232	875	17	whitings	whiting	NNS
29232	875	18	,	,	,
29232	875	19	herrings	herring	NNS
29232	875	20	come	come	VBP
29232	875	21	in	in	IN
29232	875	22	full	full	JJ
29232	875	23	season	season	NN
29232	875	24	,	,	,
29232	875	25	salmon	salmon	NN
29232	875	26	,	,	,
29232	875	27	smelts	smelt	NNS
29232	875	28	,	,	,
29232	875	29	flounders	flounder	NNS
29232	875	30	,	,	,
29232	875	31	pike	pike	NN
29232	875	32	,	,	,
29232	875	33	perch	perch	NN
29232	875	34	,	,	,
29232	875	35	carp	carp	NN
29232	875	36	,	,	,
29232	875	37	tench	tench	NN
29232	875	38	,	,	,
29232	875	39	eels	eel	NNS
29232	875	40	,	,	,
29232	875	41	lampreys	lamprey	NNS
29232	875	42	,	,	,
29232	875	43	oysters	oyster	NNS
29232	875	44	,	,	,
29232	875	45	cockles	cockle	NNS
29232	875	46	,	,	,
29232	875	47	muscles	muscle	NNS
29232	875	48	,	,	,
29232	875	49	crawfish	crawfish	NN
29232	875	50	,	,	,
29232	875	51	prawns	prawn	NNS
29232	875	52	,	,	,
29232	875	53	and	and	CC
29232	875	54	shrimps	shrimp	NNS
29232	875	55	.	.	.
29232	876	1	_	_	NNP
29232	876	2	Game	Game	NNP
29232	876	3	and	and	CC
29232	876	4	Poultry	Poultry	NNP
29232	876	5	.	.	.
29232	876	6	_	_	NNP
29232	876	7	Hares	Hares	NNP
29232	876	8	,	,	,
29232	876	9	leverets	leveret	NNS
29232	876	10	,	,	,
29232	876	11	partridges	partridge	NNS
29232	876	12	,	,	,
29232	876	13	quails	quail	NNS
29232	876	14	,	,	,
29232	876	15	young	young	JJ
29232	876	16	turkeys	turkey	NNS
29232	876	17	,	,	,
29232	876	18	geese	geese	JJ
29232	876	19	,	,	,
29232	876	20	ducks	duck	NNS
29232	876	21	,	,	,
29232	876	22	capons	capon	NNS
29232	876	23	,	,	,
29232	876	24	pullets	pullet	NNS
29232	876	25	,	,	,
29232	876	26	fowls	fowl	NNS
29232	876	27	,	,	,
29232	876	28	chickens	chicken	NNS
29232	876	29	,	,	,
29232	876	30	pigeons	pigeon	NNS
29232	876	31	,	,	,
29232	876	32	wild	wild	JJ
29232	876	33	and	and	CC
29232	876	34	tame	tame	JJ
29232	876	35	rabbits	rabbit	NNS
29232	876	36	,	,	,
29232	876	37	wild	wild	JJ
29232	876	38	ducks	duck	NNS
29232	876	39	,	,	,
29232	876	40	widgeon	widgeon	NN
29232	876	41	,	,	,
29232	876	42	teal	teal	NN
29232	876	43	,	,	,
29232	876	44	plover	plover	NN
29232	876	45	,	,	,
29232	876	46	larks	lark	NNS
29232	876	47	,	,	,
29232	876	48	and	and	CC
29232	876	49	pippets	pippet	NNS
29232	876	50	.	.	.
29232	877	1	_	_	NNP
29232	877	2	Fruit	Fruit	NNP
29232	877	3	.	.	.
29232	877	4	_	_	NNP
29232	877	5	Pineapples	Pineapples	NNP
29232	877	6	,	,	,
29232	877	7	melons	melon	NNS
29232	877	8	,	,	,
29232	877	9	grapes	grape	NNS
29232	877	10	,	,	,
29232	877	11	peaches	peach	NNS
29232	877	12	,	,	,
29232	877	13	plums	plum	NNS
29232	877	14	,	,	,
29232	877	15	nectarines	nectarine	NNS
29232	877	16	,	,	,
29232	877	17	pears	pear	NNS
29232	877	18	,	,	,
29232	877	19	apples	apple	NNS
29232	877	20	,	,	,
29232	877	21	quinces	quince	NNS
29232	877	22	,	,	,
29232	877	23	medlars	medlar	NNS
29232	877	24	,	,	,
29232	877	25	filberts	filbert	NNS
29232	877	26	,	,	,
29232	877	27	hazel	hazel	NNP
29232	877	28	nuts	nut	NNS
29232	877	29	,	,	,
29232	877	30	walnuts	walnut	NNS
29232	877	31	,	,	,
29232	877	32	morella	morella	NN
29232	877	33	cherries	cherry	NNS
29232	877	34	,	,	,
29232	877	35	damsons	damson	NNS
29232	877	36	,	,	,
29232	877	37	white	white	JJ
29232	877	38	and	and	CC
29232	877	39	black	black	JJ
29232	877	40	bullace	bullace	NN
29232	877	41	.	.	.
29232	878	1	_	_	NNP
29232	878	2	Roots	Roots	NNP
29232	878	3	and	and	CC
29232	878	4	Vegetables	Vegetables	NNPS
29232	878	5	.	.	.
29232	878	6	_	_	NNP
29232	878	7	Carrots	Carrots	NNP
29232	878	8	,	,	,
29232	878	9	parsnips	parsnip	NNS
29232	878	10	,	,	,
29232	878	11	potatoes	potato	NNS
29232	878	12	,	,	,
29232	878	13	turnips	turnip	NNS
29232	878	14	,	,	,
29232	878	15	leeks	leek	NNS
29232	878	16	,	,	,
29232	878	17	horseradish	horseradish	JJ
29232	878	18	,	,	,
29232	878	19	beet	beet	NN
29232	878	20	-	-	HYPH
29232	878	21	root	root	NN
29232	878	22	,	,	,
29232	878	23	onions	onion	NNS
29232	878	24	,	,	,
29232	878	25	shalots	shalot	NNS
29232	878	26	,	,	,
29232	878	27	garlic	garlic	NN
29232	878	28	,	,	,
29232	878	29	celery	celery	NN
29232	878	30	,	,	,
29232	878	31	endive	endive	JJ
29232	878	32	,	,	,
29232	878	33	coss	coss	VB
29232	878	34	and	and	CC
29232	878	35	cabbage	cabbage	NN
29232	878	36	lettuces	lettuce	NNS
29232	878	37	,	,	,
29232	878	38	artichokes	artichoke	NNS
29232	878	39	,	,	,
29232	878	40	French	french	JJ
29232	878	41	beans	bean	NNS
29232	878	42	,	,	,
29232	878	43	latter	latter	JJ
29232	878	44	peas	pea	NNS
29232	878	45	,	,	,
29232	878	46	mushrooms	mushroom	NNS
29232	878	47	,	,	,
29232	878	48	cucumbers	cucumber	NNS
29232	878	49	,	,	,
29232	878	50	red	red	JJ
29232	878	51	and	and	CC
29232	878	52	other	other	JJ
29232	878	53	cabbages	cabbage	NNS
29232	878	54	,	,	,
29232	878	55	cabbage	cabbage	NN
29232	878	56	plants	plant	NNS
29232	878	57	,	,	,
29232	878	58	Jerusalem	Jerusalem	NNP
29232	878	59	artichokes	artichoke	VBZ
29232	878	60	,	,	,
29232	878	61	parsley	parsley	NN
29232	878	62	,	,	,
29232	878	63	sorrel	sorrel	NN
29232	878	64	,	,	,
29232	878	65	chervil	chervil	NN
29232	878	66	,	,	,
29232	878	67	thyme	thyme	NNS
29232	878	68	,	,	,
29232	878	69	all	all	DT
29232	878	70	sorts	sort	NNS
29232	878	71	of	of	IN
29232	878	72	sweet	sweet	JJ
29232	878	73	herbs	herb	NNS
29232	878	74	,	,	,
29232	878	75	mint	mint	NN
29232	878	76	,	,	,
29232	878	77	balm	balm	NN
29232	878	78	,	,	,
29232	878	79	all	all	DT
29232	878	80	sorts	sort	NNS
29232	878	81	of	of	IN
29232	878	82	small	small	JJ
29232	878	83	salad	salad	NN
29232	878	84	.	.	.
29232	879	1	OCTOBER	OCTOBER	NNP
29232	879	2	.	.	.
29232	880	1	_	_	NNP
29232	880	2	Fish	Fish	NNP
29232	880	3	.	.	.
29232	880	4	_	_	NNP
29232	880	5	Cod	Cod	NNP
29232	880	6	,	,	,
29232	880	7	codlings	codling	NNS
29232	880	8	,	,	,
29232	880	9	brill	brill	NN
29232	880	10	,	,	,
29232	880	11	haddocks	haddock	NNS
29232	880	12	,	,	,
29232	880	13	whiting	whiting	NN
29232	880	14	,	,	,
29232	880	15	soles	sol	NNS
29232	880	16	,	,	,
29232	880	17	herrings	herring	NNS
29232	880	18	,	,	,
29232	880	19	cole	cole	NNP
29232	880	20	-	-	HYPH
29232	880	21	fish	fish	NNP
29232	880	22	,	,	,
29232	880	23	halibut	halibut	NNP
29232	880	24	,	,	,
29232	880	25	smelts	smelt	NNS
29232	880	26	,	,	,
29232	880	27	eels	eel	NNS
29232	880	28	,	,	,
29232	880	29	flounders	flounder	NNS
29232	880	30	,	,	,
29232	880	31	perch	perch	NN
29232	880	32	,	,	,
29232	880	33	pike	pike	NN
29232	880	34	,	,	,
29232	880	35	carp	carp	NN
29232	880	36	,	,	,
29232	880	37	tench	tench	NN
29232	880	38	,	,	,
29232	880	39	oysters	oyster	NNS
29232	880	40	,	,	,
29232	880	41	cockles	cockle	NNS
29232	880	42	,	,	,
29232	880	43	muscles	muscle	NNS
29232	880	44	,	,	,
29232	880	45	lobsters	lobster	NNS
29232	880	46	,	,	,
29232	880	47	crabs	crab	NNS
29232	880	48	,	,	,
29232	880	49	crawfish	crawfish	NN
29232	880	50	,	,	,
29232	880	51	prawns	prawn	NNS
29232	880	52	,	,	,
29232	880	53	and	and	CC
29232	880	54	shrimps	shrimp	NNS
29232	880	55	.	.	.
29232	881	1	_	_	NNP
29232	881	2	Game	Game	NNP
29232	881	3	and	and	CC
29232	881	4	Poultry	Poultry	NNP
29232	881	5	.	.	.
29232	881	6	_	_	NNP
29232	881	7	Hares	Hares	NNP
29232	881	8	,	,	,
29232	881	9	leverets	leveret	NNS
29232	881	10	,	,	,
29232	881	11	pheasants	pheasant	NNS
29232	881	12	,	,	,
29232	881	13	partridges	partridge	NNS
29232	881	14	,	,	,
29232	881	15	moor	moor	NN
29232	881	16	-	-	HYPH
29232	881	17	game	game	NN
29232	881	18	,	,	,
29232	881	19	grouse	grouse	NN
29232	881	20	,	,	,
29232	881	21	turkeys	turkey	NNS
29232	881	22	,	,	,
29232	881	23	geese	geese	JJ
29232	881	24	,	,	,
29232	881	25	ducks	duck	NNS
29232	881	26	,	,	,
29232	881	27	capons	capon	NNS
29232	881	28	,	,	,
29232	881	29	pullets	pullet	NNS
29232	881	30	,	,	,
29232	881	31	fowls	fowl	NNS
29232	881	32	,	,	,
29232	881	33	chickens	chicken	NNS
29232	881	34	,	,	,
29232	881	35	pigeons	pigeon	NNS
29232	881	36	,	,	,
29232	881	37	wild	wild	JJ
29232	881	38	and	and	CC
29232	881	39	tame	tame	JJ
29232	881	40	rabbits	rabbit	NNS
29232	881	41	,	,	,
29232	881	42	all	all	DT
29232	881	43	sorts	sort	NNS
29232	881	44	of	of	IN
29232	881	45	wild	wild	JJ
29232	881	46	-	-	HYPH
29232	881	47	fowl	fowl	NN
29232	881	48	,	,	,
29232	881	49	larks	lark	NNS
29232	881	50	,	,	,
29232	881	51	plovers	plover	NNS
29232	881	52	,	,	,
29232	881	53	woodcocks	woodcock	NNS
29232	881	54	,	,	,
29232	881	55	snipes	snipe	NNS
29232	881	56	,	,	,
29232	881	57	wood	wood	NN
29232	881	58	-	-	HYPH
29232	881	59	pigeons	pigeon	NNS
29232	881	60	,	,	,
29232	881	61	pippets	pippet	NNS
29232	881	62	.	.	.
29232	882	1	_	_	NNP
29232	882	2	Fruit	Fruit	NNP
29232	882	3	.	.	.
29232	882	4	_	_	NNP
29232	882	5	Pineapples	Pineapples	NNP
29232	882	6	,	,	,
29232	882	7	peaches	peach	NNS
29232	882	8	,	,	,
29232	882	9	grapes	grape	NNS
29232	882	10	,	,	,
29232	882	11	figs	fig	NNS
29232	882	12	,	,	,
29232	882	13	medlars	medlar	NNS
29232	882	14	,	,	,
29232	882	15	all	all	DT
29232	882	16	sorts	sort	NNS
29232	882	17	of	of	IN
29232	882	18	fine	fine	JJ
29232	882	19	apples	apple	NNS
29232	882	20	and	and	CC
29232	882	21	pears	pear	NNS
29232	882	22	,	,	,
29232	882	23	white	white	JJ
29232	882	24	plums	plum	NNS
29232	882	25	,	,	,
29232	882	26	damsons	damson	NNS
29232	882	27	,	,	,
29232	882	28	white	white	JJ
29232	882	29	and	and	CC
29232	882	30	black	black	JJ
29232	882	31	bullace	bullace	NN
29232	882	32	,	,	,
29232	882	33	quinces	quince	NNS
29232	882	34	,	,	,
29232	882	35	filberts	filbert	NNS
29232	882	36	,	,	,
29232	882	37	walnuts	walnut	NNS
29232	882	38	,	,	,
29232	882	39	and	and	CC
29232	882	40	chesnuts	chesnut	NNS
29232	882	41	.	.	.
29232	883	1	_	_	NNP
29232	883	2	Roots	Roots	NNP
29232	883	3	and	and	CC
29232	883	4	Vegetables	Vegetables	NNPS
29232	883	5	.	.	.
29232	883	6	_	_	NNP
29232	883	7	Carrots	Carrots	NNP
29232	883	8	,	,	,
29232	883	9	parsnips	parsnip	NNS
29232	883	10	,	,	,
29232	883	11	potatoes	potato	NNS
29232	883	12	,	,	,
29232	883	13	turnips	turnip	NNS
29232	883	14	,	,	,
29232	883	15	leeks	leek	NNS
29232	883	16	,	,	,
29232	883	17	horseradish	horseradish	JJ
29232	883	18	,	,	,
29232	883	19	onions	onion	NNS
29232	883	20	,	,	,
29232	883	21	shalots	shalot	NNS
29232	883	22	,	,	,
29232	883	23	garlic	garlic	NN
29232	883	24	,	,	,
29232	883	25	beet	beet	NN
29232	883	26	-	-	HYPH
29232	883	27	root	root	NN
29232	883	28	,	,	,
29232	883	29	artichokes	artichoke	NNS
29232	883	30	,	,	,
29232	883	31	latter	latter	JJ
29232	883	32	cauliflowers	cauliflower	NNS
29232	883	33	,	,	,
29232	883	34	red	red	JJ
29232	883	35	and	and	CC
29232	883	36	white	white	JJ
29232	883	37	cabbages	cabbage	NNS
29232	883	38	,	,	,
29232	883	39	savoys	savoy	NNS
29232	883	40	,	,	,
29232	883	41	cabbage	cabbage	NN
29232	883	42	plants	plant	NNS
29232	883	43	,	,	,
29232	883	44	green	green	JJ
29232	883	45	and	and	CC
29232	883	46	white	white	JJ
29232	883	47	brocoli	brocoli	NNS
29232	883	48	,	,	,
29232	883	49	chardoons	chardoon	NNS
29232	883	50	,	,	,
29232	883	51	green	green	JJ
29232	883	52	and	and	CC
29232	883	53	brown	brown	JJ
29232	883	54	cole	cole	NNP
29232	883	55	,	,	,
29232	883	56	celery	celery	NN
29232	883	57	,	,	,
29232	883	58	endive	endive	JJ
29232	883	59	,	,	,
29232	883	60	spinach	spinach	NN
29232	883	61	,	,	,
29232	883	62	sorrel	sorrel	NN
29232	883	63	,	,	,
29232	883	64	chervil	chervil	NN
29232	883	65	,	,	,
29232	883	66	parsley	parsley	NN
29232	883	67	,	,	,
29232	883	68	purslain	purslain	NN
29232	883	69	,	,	,
29232	883	70	all	all	DT
29232	883	71	sorts	sort	NNS
29232	883	72	of	of	IN
29232	883	73	sweet	sweet	JJ
29232	883	74	herbs	herb	NNS
29232	883	75	,	,	,
29232	883	76	coss	coss	VB
29232	883	77	and	and	CC
29232	883	78	cabbage	cabbage	NN
29232	883	79	lettuces	lettuce	NNS
29232	883	80	,	,	,
29232	883	81	rocambole	rocambole	NN
29232	883	82	,	,	,
29232	883	83	and	and	CC
29232	883	84	all	all	DT
29232	883	85	sorts	sort	NNS
29232	883	86	of	of	IN
29232	883	87	small	small	JJ
29232	883	88	salads	salad	NNS
29232	883	89	.	.	.
29232	884	1	NOVEMBER	NOVEMBER	NNP
29232	884	2	.	.	.
29232	885	1	_	_	NNP
29232	885	2	Fish	Fish	NNP
29232	885	3	.	.	.
29232	885	4	_	_	NNP
29232	885	5	Cod	Cod	NNP
29232	885	6	,	,	,
29232	885	7	salmon	salmon	NN
29232	885	8	,	,	,
29232	885	9	herrings	herring	NNS
29232	885	10	,	,	,
29232	885	11	barbel	barbel	NN
29232	885	12	,	,	,
29232	885	13	halibut	halibut	NNP
29232	885	14	,	,	,
29232	885	15	smelts	smelt	NNS
29232	885	16	,	,	,
29232	885	17	flounders	flounder	NNS
29232	885	18	,	,	,
29232	885	19	whiting	whiting	NN
29232	885	20	,	,	,
29232	885	21	haddock	haddock	NN
29232	885	22	,	,	,
29232	885	23	pipers	piper	NNS
29232	885	24	,	,	,
29232	885	25	gurnets	gurnet	NNS
29232	885	26	,	,	,
29232	885	27	pike	pike	NN
29232	885	28	,	,	,
29232	885	29	perch	perch	NN
29232	885	30	,	,	,
29232	885	31	carp	carp	NN
29232	885	32	,	,	,
29232	885	33	tench	tench	NN
29232	885	34	,	,	,
29232	885	35	eels	eel	NNS
29232	885	36	,	,	,
29232	885	37	lobsters	lobster	NNS
29232	885	38	,	,	,
29232	885	39	crabs	crab	NNS
29232	885	40	,	,	,
29232	885	41	oysters	oyster	NNS
29232	885	42	,	,	,
29232	885	43	muscles	muscle	NNS
29232	885	44	,	,	,
29232	885	45	cockles	cockle	NNS
29232	885	46	,	,	,
29232	885	47	crawfish	crawfish	NN
29232	885	48	,	,	,
29232	885	49	prawns	prawn	NNS
29232	885	50	,	,	,
29232	885	51	and	and	CC
29232	885	52	shrimps	shrimp	NNS
29232	885	53	.	.	.
29232	886	1	_	_	NNP
29232	886	2	Game	Game	NNP
29232	886	3	and	and	CC
29232	886	4	Poultry	Poultry	NNP
29232	886	5	.	.	.
29232	886	6	_	_	NNP
29232	886	7	The	the	DT
29232	886	8	same	same	JJ
29232	886	9	as	as	IN
29232	886	10	last	last	JJ
29232	886	11	month	month	NN
29232	886	12	.	.	.
29232	887	1	_	_	NNP
29232	887	2	Fruit	Fruit	NNP
29232	887	3	.	.	.
29232	887	4	_	_	NNP
29232	887	5	Pineapples	Pineapples	NNP
29232	887	6	,	,	,
29232	887	7	all	all	DT
29232	887	8	sorts	sort	NNS
29232	887	9	of	of	IN
29232	887	10	winter	winter	NN
29232	887	11	pears	pear	NNS
29232	887	12	,	,	,
29232	887	13	golden	golden	JJ
29232	887	14	pippins	pippin	NNS
29232	887	15	,	,	,
29232	887	16	nonpareils	nonpareil	NNS
29232	887	17	,	,	,
29232	887	18	all	all	DT
29232	887	19	sorts	sort	NNS
29232	887	20	of	of	IN
29232	887	21	winter	winter	NN
29232	887	22	apples	apple	NNS
29232	887	23	,	,	,
29232	887	24	medlars	medlar	NNS
29232	887	25	,	,	,
29232	887	26	white	white	JJ
29232	887	27	and	and	CC
29232	887	28	black	black	JJ
29232	887	29	bullace	bullace	NN
29232	887	30	,	,	,
29232	887	31	and	and	CC
29232	887	32	walnuts	walnut	NNS
29232	887	33	kept	keep	VBD
29232	887	34	in	in	IN
29232	887	35	sand	sand	NN
29232	887	36	.	.	.
29232	888	1	_	_	NNP
29232	888	2	Roots	Roots	NNP
29232	888	3	and	and	CC
29232	888	4	Vegetables	Vegetables	NNPS
29232	888	5	.	.	.
29232	888	6	_	_	NNP
29232	888	7	Turnips	Turnips	NNP
29232	888	8	,	,	,
29232	888	9	potatoes	potato	NNS
29232	888	10	,	,	,
29232	888	11	carrots	carrot	NNS
29232	888	12	,	,	,
29232	888	13	parsnips	parsnip	NNS
29232	888	14	,	,	,
29232	888	15	beets	beet	NNS
29232	888	16	,	,	,
29232	888	17	chardoons	chardoon	NNS
29232	888	18	,	,	,
29232	888	19	onions	onion	NNS
29232	888	20	,	,	,
29232	888	21	shalots	shalot	NNS
29232	888	22	,	,	,
29232	888	23	garlic	garlic	NN
29232	888	24	,	,	,
29232	888	25	rocambole	rocambole	NN
29232	888	26	,	,	,
29232	888	27	cauliflowers	cauliflower	NNS
29232	888	28	in	in	IN
29232	888	29	the	the	DT
29232	888	30	greenhouse	greenhouse	NN
29232	888	31	,	,	,
29232	888	32	red	red	JJ
29232	888	33	and	and	CC
29232	888	34	other	other	JJ
29232	888	35	cabbages	cabbage	NNS
29232	888	36	,	,	,
29232	888	37	savoys	savoy	NNS
29232	888	38	,	,	,
29232	888	39	cabbage	cabbage	NN
29232	888	40	plants	plant	NNS
29232	888	41	,	,	,
29232	888	42	winter	winter	NN
29232	888	43	spinach	spinach	NN
29232	888	44	,	,	,
29232	888	45	forced	force	VBD
29232	888	46	asparagus	asparagus	NN
29232	888	47	,	,	,
29232	888	48	late	late	JJ
29232	888	49	cucumbers	cucumber	NNS
29232	888	50	,	,	,
29232	888	51	forced	force	VBD
29232	888	52	mushrooms	mushroom	NNS
29232	888	53	,	,	,
29232	888	54	parsley	parsley	NN
29232	888	55	,	,	,
29232	888	56	sorrel	sorrel	NN
29232	888	57	,	,	,
29232	888	58	chervil	chervil	NN
29232	888	59	,	,	,
29232	888	60	thyme	thyme	NNS
29232	888	61	,	,	,
29232	888	62	all	all	DT
29232	888	63	sorts	sort	NNS
29232	888	64	of	of	IN
29232	888	65	sweet	sweet	JJ
29232	888	66	herbs	herb	NNS
29232	888	67	,	,	,
29232	888	68	celery	celery	NN
29232	888	69	,	,	,
29232	888	70	endive	endive	JJ
29232	888	71	,	,	,
29232	888	72	cabbage	cabbage	NN
29232	888	73	lettuces	lettuce	NNS
29232	888	74	,	,	,
29232	888	75	brown	brown	JJ
29232	888	76	and	and	CC
29232	888	77	green	green	JJ
29232	888	78	cole	cole	NNP
29232	888	79	,	,	,
29232	888	80	and	and	CC
29232	888	81	all	all	DT
29232	888	82	sorts	sort	NNS
29232	888	83	of	of	IN
29232	888	84	small	small	JJ
29232	888	85	salads	salad	NNS
29232	888	86	under	under	IN
29232	888	87	glasses	glass	NNS
29232	888	88	.	.	.
29232	889	1	DECEMBER	DECEMBER	NNP
29232	889	2	.	.	.
29232	890	1	_	_	NNP
29232	890	2	Fish	Fish	NNP
29232	890	3	.	.	.
29232	890	4	_	_	NNP
29232	890	5	Cod	Cod	NNP
29232	890	6	,	,	,
29232	890	7	codlings	codling	NNS
29232	890	8	,	,	,
29232	890	9	halibut	halibut	NNP
29232	890	10	,	,	,
29232	890	11	skate	skate	NNP
29232	890	12	,	,	,
29232	890	13	sturgeon	sturgeon	NNP
29232	890	14	,	,	,
29232	890	15	soles	sol	NNS
29232	890	16	,	,	,
29232	890	17	salmon	salmon	NN
29232	890	18	,	,	,
29232	890	19	gurnets	gurnet	NNS
29232	890	20	,	,	,
29232	890	21	haddock	haddock	NN
29232	890	22	,	,	,
29232	890	23	whiting	whiting	NN
29232	890	24	,	,	,
29232	890	25	sometimes	sometimes	RB
29232	890	26	turbots	turbot	NNS
29232	890	27	come	come	VBP
29232	890	28	with	with	IN
29232	890	29	the	the	DT
29232	890	30	soles	sol	NNS
29232	890	31	,	,	,
29232	890	32	herrings	herring	NNS
29232	890	33	,	,	,
29232	890	34	perch	perch	NN
29232	890	35	,	,	,
29232	890	36	pike	pike	NN
29232	890	37	,	,	,
29232	890	38	carp	carp	NN
29232	890	39	,	,	,
29232	890	40	tench	tench	NN
29232	890	41	,	,	,
29232	890	42	eels	eel	NNS
29232	890	43	,	,	,
29232	890	44	lobsters	lobster	NNS
29232	890	45	,	,	,
29232	890	46	crabs	crab	NNS
29232	890	47	,	,	,
29232	890	48	crawfish	crawfish	NN
29232	890	49	,	,	,
29232	890	50	muscles	muscle	NNS
29232	890	51	,	,	,
29232	890	52	cockles	cockle	NNS
29232	890	53	,	,	,
29232	890	54	prawns	prawn	NNS
29232	890	55	,	,	,
29232	890	56	shrimps	shrimp	VBZ
29232	890	57	,	,	,
29232	890	58	Thames	Thames	NNP
29232	890	59	flounders	flounder	NNS
29232	890	60	,	,	,
29232	890	61	and	and	CC
29232	890	62	smelts	smelt	NNS
29232	890	63	.	.	.
29232	891	1	_	_	NNP
29232	891	2	Game	Game	NNP
29232	891	3	and	and	CC
29232	891	4	Poultry	Poultry	NNP
29232	891	5	.	.	.
29232	891	6	_	_	NNP
29232	891	7	Hares	Hares	NNP
29232	891	8	,	,	,
29232	891	9	pheasants	pheasant	NNS
29232	891	10	,	,	,
29232	891	11	partridges	partridge	NNS
29232	891	12	,	,	,
29232	891	13	moor	moor	NN
29232	891	14	or	or	CC
29232	891	15	heath	heath	NN
29232	891	16	game	game	NNP
29232	891	17	,	,	,
29232	891	18	grouse	grouse	NN
29232	891	19	,	,	,
29232	891	20	turkeys	turkey	NNS
29232	891	21	,	,	,
29232	891	22	geese	geese	JJ
29232	891	23	,	,	,
29232	891	24	capons	capon	NNS
29232	891	25	,	,	,
29232	891	26	pullets	pullet	NNS
29232	891	27	,	,	,
29232	891	28	fowls	fowl	NNS
29232	891	29	,	,	,
29232	891	30	chickens	chicken	NNS
29232	891	31	,	,	,
29232	891	32	all	all	DT
29232	891	33	sorts	sort	NNS
29232	891	34	of	of	IN
29232	891	35	wild	wild	JJ
29232	891	36	-	-	HYPH
29232	891	37	fowl	fowl	NN
29232	891	38	,	,	,
29232	891	39	wood	wood	NN
29232	891	40	cocks	cock	NNS
29232	891	41	,	,	,
29232	891	42	snipes	snipe	NNS
29232	891	43	,	,	,
29232	891	44	larks	lark	NNS
29232	891	45	,	,	,
29232	891	46	wild	wild	JJ
29232	891	47	and	and	CC
29232	891	48	tame	tame	JJ
29232	891	49	rabbits	rabbit	NNS
29232	891	50	,	,	,
29232	891	51	dottrels	dottrel	NNS
29232	891	52	,	,	,
29232	891	53	wood	wood	NN
29232	891	54	-	-	HYPH
29232	891	55	pigeons	pigeon	NNS
29232	891	56	,	,	,
29232	891	57	blackbirds	blackbird	NNS
29232	891	58	,	,	,
29232	891	59	thrushes	thrush	NNS
29232	891	60	,	,	,
29232	891	61	plover	plover	VB
29232	891	62	both	both	CC
29232	891	63	green	green	JJ
29232	891	64	and	and	CC
29232	891	65	grey	grey	JJ
29232	891	66	.	.	.
29232	892	1	_	_	NNP
29232	892	2	Fruit	Fruit	NNP
29232	892	3	.	.	.
29232	892	4	_	_	NNP
29232	892	5	All	all	DT
29232	892	6	sorts	sort	NNS
29232	892	7	of	of	IN
29232	892	8	winter	winter	NN
29232	892	9	pears	pear	NNS
29232	892	10	and	and	CC
29232	892	11	apples	apple	NNS
29232	892	12	,	,	,
29232	892	13	medlars	medlar	NNS
29232	892	14	,	,	,
29232	892	15	chesnuts	chesnut	NNS
29232	892	16	,	,	,
29232	892	17	Portugal	Portugal	NNP
29232	892	18	grapes	grape	NNS
29232	892	19	and	and	CC
29232	892	20	grapes	grape	NNS
29232	892	21	hung	hang	VBD
29232	892	22	in	in	IN
29232	892	23	the	the	DT
29232	892	24	room	room	NN
29232	892	25	,	,	,
29232	892	26	and	and	CC
29232	892	27	walnuts	walnut	NNS
29232	892	28	kept	keep	VBD
29232	892	29	in	in	IN
29232	892	30	sand	sand	NN
29232	892	31	.	.	.
29232	893	1	_	_	NNP
29232	893	2	Roots	Roots	NNP
29232	893	3	and	and	CC
29232	893	4	Vegetables	Vegetables	NNPS
29232	893	5	.	.	.
29232	893	6	_	_	NNP
29232	893	7	Same	Same	NNP
29232	893	8	as	as	IN
29232	893	9	the	the	DT
29232	893	10	last	last	JJ
29232	893	11	month	month	NN
29232	893	12	.	.	.
29232	894	1	*	*	NFP
29232	894	2	*	*	NFP
29232	894	3	*	*	NFP
29232	894	4	*	*	NFP
29232	894	5	*	*	NFP
29232	894	6	Beef	beef	NN
29232	894	7	,	,	,
29232	894	8	mutton	mutton	NN
29232	894	9	,	,	,
29232	894	10	and	and	CC
29232	894	11	veal	veal	NN
29232	894	12	,	,	,
29232	894	13	are	be	VBP
29232	894	14	in	in	IN
29232	894	15	season	season	NN
29232	894	16	all	all	PDT
29232	894	17	the	the	DT
29232	894	18	year	year	NN
29232	894	19	;	;	:
29232	894	20	house	house	NNP
29232	894	21	lamb	lamb	NN
29232	894	22	in	in	IN
29232	894	23	January	January	NNP
29232	894	24	,	,	,
29232	894	25	February	February	NNP
29232	894	26	,	,	,
29232	894	27	March	March	NNP
29232	894	28	,	,	,
29232	894	29	April	April	NNP
29232	894	30	,	,	,
29232	894	31	May	May	NNP
29232	894	32	,	,	,
29232	894	33	October	October	NNP
29232	894	34	,	,	,
29232	894	35	November	November	NNP
29232	894	36	,	,	,
29232	894	37	and	and	CC
29232	894	38	December	December	NNP
29232	894	39	.	.	.
29232	895	1	Grass	Grass	NNP
29232	895	2	lamb	lamb	NN
29232	895	3	comes	come	VBZ
29232	895	4	in	in	RB
29232	895	5	at	at	IN
29232	895	6	Easter	Easter	NNP
29232	895	7	and	and	CC
29232	895	8	lasts	last	VBZ
29232	895	9	till	till	IN
29232	895	10	April	April	NNP
29232	895	11	or	or	CC
29232	895	12	May	May	NNP
29232	895	13	;	;	:
29232	895	14	pork	pork	NN
29232	895	15	from	from	IN
29232	895	16	September	September	NNP
29232	895	17	till	till	IN
29232	895	18	April	April	NNP
29232	895	19	or	or	CC
29232	895	20	May	May	NNP
29232	895	21	;	;	:
29232	895	22	roasting	roast	VBG
29232	895	23	pigs	pig	NNS
29232	895	24	all	all	PDT
29232	895	25	the	the	DT
29232	895	26	year	year	NN
29232	895	27	;	;	:
29232	895	28	buck	buck	NN
29232	895	29	venison	venison	NN
29232	895	30	in	in	IN
29232	895	31	June	June	NNP
29232	895	32	,	,	,
29232	895	33	July	July	NNP
29232	895	34	,	,	,
29232	895	35	August	August	NNP
29232	895	36	,	,	,
29232	895	37	and	and	CC
29232	895	38	September	September	NNP
29232	895	39	;	;	:
29232	895	40	doe	doe	NNP
29232	895	41	and	and	CC
29232	895	42	heifer	heifer	NNP
29232	895	43	venison	venison	NNP
29232	895	44	in	in	IN
29232	895	45	October	October	NNP
29232	895	46	,	,	,
29232	895	47	November	November	NNP
29232	895	48	,	,	,
29232	895	49	December	December	NNP
29232	895	50	,	,	,
29232	895	51	and	and	CC
29232	895	52	January	January	NNP
29232	895	53	.	.	.
29232	896	1	GENERAL	general	NN
29232	896	2	RULES	rule	NNS
29232	896	3	FOR	for	IN
29232	896	4	A	a	DT
29232	896	5	GOOD	good	JJ
29232	896	6	DINNER	dinner	NN
29232	896	7	.	.	.
29232	897	1	There	there	EX
29232	897	2	should	should	MD
29232	897	3	be	be	VB
29232	897	4	always	always	RB
29232	897	5	two	two	CD
29232	897	6	soups	soup	NNS
29232	897	7	,	,	,
29232	897	8	white	white	JJ
29232	897	9	and	and	CC
29232	897	10	brown	brown	JJ
29232	897	11	,	,	,
29232	897	12	two	two	CD
29232	897	13	fish	fish	NN
29232	897	14	,	,	,
29232	897	15	dressed	dressed	JJ
29232	897	16	and	and	CC
29232	897	17	undressed	undressed	JJ
29232	897	18	;	;	:
29232	897	19	a	a	DT
29232	897	20	bouilli	bouilli	NN
29232	897	21	and	and	CC
29232	897	22	petits	petit	NNS
29232	897	23	-	-	HYPH
29232	897	24	patés	patés	NN
29232	897	25	;	;	:
29232	897	26	and	and	CC
29232	897	27	on	on	IN
29232	897	28	the	the	DT
29232	897	29	sideboard	sideboard	NNP
29232	897	30	a	a	DT
29232	897	31	plain	plain	JJ
29232	897	32	roast	roast	NN
29232	897	33	joint	joint	NN
29232	897	34	,	,	,
29232	897	35	besides	besides	IN
29232	897	36	many	many	JJ
29232	897	37	savoury	savoury	NN
29232	897	38	articles	article	NNS
29232	897	39	,	,	,
29232	897	40	such	such	JJ
29232	897	41	as	as	IN
29232	897	42	hung	hung	JJ
29232	897	43	beef	beef	NN
29232	897	44	,	,	,
29232	897	45	Bologna	Bologna	NNP
29232	897	46	sausages	sausage	NNS
29232	897	47	,	,	,
29232	897	48	pickles	pickle	NNS
29232	897	49	,	,	,
29232	897	50	cold	cold	JJ
29232	897	51	ham	ham	NN
29232	897	52	,	,	,
29232	897	53	cold	cold	JJ
29232	897	54	pie	pie	NN
29232	897	55	,	,	,
29232	897	56	&	&	CC
29232	897	57	c.	c.	NNP
29232	897	58	some	some	DT
29232	897	59	or	or	CC
29232	897	60	all	all	DT
29232	897	61	of	of	IN
29232	897	62	these	these	DT
29232	897	63	according	accord	VBG
29232	897	64	to	to	IN
29232	897	65	the	the	DT
29232	897	66	number	number	NN
29232	897	67	of	of	IN
29232	897	68	guests	guest	NNS
29232	897	69	,	,	,
29232	897	70	the	the	DT
29232	897	71	names	name	NNS
29232	897	72	of	of	IN
29232	897	73	which	which	WDT
29232	897	74	the	the	DT
29232	897	75	head	head	NN
29232	897	76	-	-	HYPH
29232	897	77	servant	servant	NN
29232	897	78	ought	ought	MD
29232	897	79	to	to	IN
29232	897	80	whisper	whisper	VB
29232	897	81	about	about	IN
29232	897	82	to	to	IN
29232	897	83	the	the	DT
29232	897	84	company	company	NN
29232	897	85	,	,	,
29232	897	86	occasionally	occasionally	RB
29232	897	87	offering	offer	VBG
29232	897	88	them	-PRON-	PRP
29232	897	89	.	.	.
29232	898	1	He	-PRON-	PRP
29232	898	2	should	should	MD
29232	898	3	likewise	likewise	RB
29232	898	4	carry	carry	VB
29232	898	5	about	about	RP
29232	898	6	all	all	PDT
29232	898	7	the	the	DT
29232	898	8	side	side	NN
29232	898	9	-	-	HYPH
29232	898	10	dishes	dish	NNS
29232	898	11	or	or	CC
29232	898	12	_	_	NNP
29232	898	13	entrées	entrées	NN
29232	898	14	_	_	NNP
29232	898	15	,	,	,
29232	898	16	after	after	IN
29232	898	17	the	the	DT
29232	898	18	soups	soup	NNS
29232	898	19	are	be	VBP
29232	898	20	taken	take	VBN
29232	898	21	away	away	RB
29232	898	22	in	in	IN
29232	898	23	rotation	rotation	NN
29232	898	24	.	.	.
29232	899	1	A	a	DT
29232	899	2	silver	silver	JJ
29232	899	3	lamp	lamp	NN
29232	899	4	should	should	MD
29232	899	5	be	be	VB
29232	899	6	kept	keep	VBN
29232	899	7	burning	burn	VBG
29232	899	8	,	,	,
29232	899	9	to	to	TO
29232	899	10	put	put	VB
29232	899	11	any	any	DT
29232	899	12	dish	dish	NN
29232	899	13	upon	upon	IN
29232	899	14	that	that	WDT
29232	899	15	may	may	MD
29232	899	16	grow	grow	VB
29232	899	17	cold	cold	JJ
29232	899	18	.	.	.
29232	900	1	It	-PRON-	PRP
29232	900	2	is	be	VBZ
29232	900	3	indispensable	indispensable	JJ
29232	900	4	to	to	TO
29232	900	5	have	have	VB
29232	900	6	candles	candle	NNS
29232	900	7	,	,	,
29232	900	8	or	or	CC
29232	900	9	plateau	plateau	NN
29232	900	10	,	,	,
29232	900	11	or	or	CC
29232	900	12	epergne	epergne	VB
29232	900	13	,	,	,
29232	900	14	in	in	IN
29232	900	15	the	the	DT
29232	900	16	middle	middle	NN
29232	900	17	of	of	IN
29232	900	18	the	the	DT
29232	900	19	table	table	NN
29232	900	20	.	.	.
29232	901	1	Beware	beware	VB
29232	901	2	of	of	IN
29232	901	3	letting	let	VBG
29232	901	4	the	the	DT
29232	901	5	table	table	NN
29232	901	6	appear	appear	VB
29232	901	7	loaded	load	VBN
29232	901	8	;	;	:
29232	901	9	neither	neither	CC
29232	901	10	should	should	MD
29232	901	11	it	-PRON-	PRP
29232	901	12	be	be	VB
29232	901	13	too	too	RB
29232	901	14	bare	bare	JJ
29232	901	15	.	.	.
29232	902	1	The	the	DT
29232	902	2	soups	soup	NNS
29232	902	3	and	and	CC
29232	902	4	fish	fish	NN
29232	902	5	should	should	MD
29232	902	6	be	be	VB
29232	902	7	dispatched	dispatch	VBN
29232	902	8	before	before	IN
29232	902	9	the	the	DT
29232	902	10	rest	rest	NN
29232	902	11	of	of	IN
29232	902	12	the	the	DT
29232	902	13	dinner	dinner	NN
29232	902	14	is	be	VBZ
29232	902	15	set	set	VBN
29232	902	16	on	on	RP
29232	902	17	;	;	:
29232	902	18	but	but	CC
29232	902	19	,	,	,
29232	902	20	lest	lest	IN
29232	902	21	any	any	DT
29232	902	22	of	of	IN
29232	902	23	the	the	DT
29232	902	24	guests	guest	NNS
29232	902	25	eat	eat	VBP
29232	902	26	of	of	IN
29232	902	27	neither	neither	DT
29232	902	28	,	,	,
29232	902	29	two	two	CD
29232	902	30	small	small	JJ
29232	902	31	dishes	dish	NNS
29232	902	32	of	of	IN
29232	902	33	patés	patés	NN
29232	902	34	should	should	MD
29232	902	35	be	be	VB
29232	902	36	on	on	IN
29232	902	37	the	the	DT
29232	902	38	table	table	NN
29232	902	39	.	.	.
29232	903	1	Of	of	RB
29232	903	2	course	course	RB
29232	903	3	,	,	,
29232	903	4	the	the	DT
29232	903	5	meats	meat	NNS
29232	903	6	and	and	CC
29232	903	7	vegetables	vegetable	NNS
29232	903	8	and	and	CC
29232	903	9	fruits	fruit	NNS
29232	903	10	which	which	WDT
29232	903	11	compose	compose	VBP
29232	903	12	these	these	DT
29232	903	13	dinners	dinner	NNS
29232	903	14	must	must	MD
29232	903	15	be	be	VB
29232	903	16	varied	varied	JJ
29232	903	17	according	accord	VBG
29232	903	18	to	to	IN
29232	903	19	the	the	DT
29232	903	20	season	season	NN
29232	903	21	,	,	,
29232	903	22	the	the	DT
29232	903	23	number	number	NN
29232	903	24	of	of	IN
29232	903	25	guests	guest	NNS
29232	903	26	,	,	,
29232	903	27	and	and	CC
29232	903	28	the	the	DT
29232	903	29	tastes	taste	NNS
29232	903	30	of	of	IN
29232	903	31	the	the	DT
29232	903	32	host	host	NN
29232	903	33	and	and	CC
29232	903	34	hostess	hostess	NN
29232	903	35	.	.	.
29232	904	1	It	-PRON-	PRP
29232	904	2	is	be	VBZ
29232	904	3	also	also	RB
29232	904	4	needless	needless	JJ
29232	904	5	to	to	TO
29232	904	6	add	add	VB
29232	904	7	that	that	IN
29232	904	8	without	without	IN
29232	904	9	iced	iced	JJ
29232	904	10	champagne	champagne	NN
29232	904	11	and	and	CC
29232	904	12	Roman	roman	JJ
29232	904	13	punch	punch	VBP
29232	904	14	a	a	DT
29232	904	15	dinner	dinner	NN
29232	904	16	is	be	VBZ
29232	904	17	not	not	RB
29232	904	18	called	call	VBN
29232	904	19	a	a	DT
29232	904	20	dinner	dinner	NN
29232	904	21	.	.	.
29232	905	1	These	these	DT
29232	905	2	observations	observation	NNS
29232	905	3	and	and	CC
29232	905	4	the	the	DT
29232	905	5	following	follow	VBG
29232	905	6	directions	direction	NNS
29232	905	7	for	for	IN
29232	905	8	dinners	dinner	NNS
29232	905	9	are	be	VBP
29232	905	10	suitable	suitable	JJ
29232	905	11	to	to	IN
29232	905	12	persons	person	NNS
29232	905	13	who	who	WP
29232	905	14	chuse	chuse	VBP
29232	905	15	to	to	TO
29232	905	16	live	live	VB
29232	905	17	_	_	NNP
29232	905	18	fashionably	fashionably	RB
29232	905	19	_	_	NNP
29232	905	20	;	;	:
29232	905	21	but	but	CC
29232	905	22	the	the	DT
29232	905	23	receipts	receipt	NNS
29232	905	24	contained	contain	VBN
29232	905	25	in	in	IN
29232	905	26	this	this	DT
29232	905	27	book	book	NN
29232	905	28	will	will	MD
29232	905	29	suit	suit	VB
29232	905	30	any	any	DT
29232	905	31	mode	mode	NN
29232	905	32	of	of	IN
29232	905	33	living	living	NN
29232	905	34	,	,	,
29232	905	35	and	and	CC
29232	905	36	the	the	DT
29232	905	37	persons	person	NNS
29232	905	38	consulting	consult	VBG
29232	905	39	it	-PRON-	PRP
29232	905	40	will	will	MD
29232	905	41	find	find	VB
29232	905	42	matter	matter	NN
29232	905	43	for	for	IN
29232	905	44	all	all	DT
29232	905	45	tastes	taste	NNS
29232	905	46	and	and	CC
29232	905	47	all	all	DT
29232	905	48	establishments	establishment	NNS
29232	905	49	.	.	.
29232	906	1	There	there	EX
29232	906	2	is	be	VBZ
29232	906	3	many	many	PDT
29232	906	4	an	an	DT
29232	906	5	excellent	excellent	JJ
29232	906	6	dish	dish	NN
29232	906	7	not	not	RB
29232	906	8	considered	consider	VBN
29232	906	9	adapted	adapt	VBN
29232	906	10	to	to	IN
29232	906	11	a	a	DT
29232	906	12	fashionable	fashionable	JJ
29232	906	13	table	table	NN
29232	906	14	,	,	,
29232	906	15	which	which	WDT
29232	906	16	,	,	,
29232	906	17	nevertheless	nevertheless	RB
29232	906	18	,	,	,
29232	906	19	is	be	VBZ
29232	906	20	given	give	VBN
29232	906	21	in	in	IN
29232	906	22	these	these	DT
29232	906	23	pages	page	NNS
29232	906	24	.	.	.
29232	907	1	A	a	DT
29232	907	2	DINNER	dinner	NN
29232	907	3	FOR	for	IN
29232	907	4	FOURTEEN	fourteen	JJ
29232	907	5	OR	or	CC
29232	907	6	SIXTEEN	SIXTEEN	NNP
29232	907	7	PERSONS	PERSONS	NNP
29232	907	8	.	.	.
29232	908	1	N.B.	N.B.	NNP
29232	909	1	It	-PRON-	PRP
29232	909	2	is	be	VBZ
29232	909	3	the	the	DT
29232	909	4	fashion	fashion	NN
29232	909	5	to	to	TO
29232	909	6	lay	lay	VB
29232	909	7	two	two	CD
29232	909	8	table	table	NN
29232	909	9	-	-	HYPH
29232	909	10	cloths	cloth	NNS
29232	909	11	,	,	,
29232	909	12	and	and	CC
29232	909	13	never	never	RB
29232	909	14	to	to	TO
29232	909	15	leave	leave	VB
29232	909	16	the	the	DT
29232	909	17	table	table	NN
29232	909	18	uncovered	uncover	VBN
29232	909	19	.	.	.
29232	910	1	Of	of	RB
29232	910	2	course	course	RB
29232	910	3	,	,	,
29232	910	4	the	the	DT
29232	910	5	individual	individual	JJ
29232	910	6	things	thing	NNS
29232	910	7	must	must	MD
29232	910	8	be	be	VB
29232	910	9	varied	varied	JJ
29232	910	10	according	accord	VBG
29232	910	11	to	to	IN
29232	910	12	the	the	DT
29232	910	13	season	season	NN
29232	910	14	.	.	.
29232	911	1	FIRST	FIRST	NNP
29232	911	2	COURSE	COURSE	NNP
29232	911	3	.	.	.
29232	912	1	Queen	Queen	NNP
29232	912	2	Soup	Soup	NNP
29232	912	3	,	,	,
29232	912	4	white	white	JJ
29232	912	5	,	,	,
29232	912	6	removed	remove	VBN
29232	912	7	by	by	IN
29232	912	8	Plain	Plain	NNP
29232	912	9	boiled	boil	VBN
29232	912	10	Turbot	Turbot	NNP
29232	912	11	.	.	.
29232	913	1	Petits	Petits	NNPS
29232	913	2	Patés	Patés	NNP
29232	913	3	of	of	IN
29232	913	4	Oysters	Oysters	NNP
29232	913	5	.	.	.
29232	914	1	+	+	NFP
29232	914	2	----------+	----------+	NN
29232	914	3	|	|	NNP
29232	914	4	Plateau	Plateau	NNP
29232	914	5	,	,	,
29232	914	6	|	|	NNP
29232	914	7	|	|	NNS
29232	914	8	or	or	CC
29232	914	9	|	|	NNP
29232	914	10	|	|	NNP
29232	914	11	Epergne	Epergne	NNP
29232	914	12	,	,	,
29232	914	13	|	|	NNP
29232	914	14	|	|	CD
29232	914	15	or	or	CC
29232	914	16	|	|	NNP
29232	914	17	|	|	NNP
29232	914	18	Candles	candle	NNS
29232	914	19	.	.	.
29232	915	1	|	|	JJ
29232	915	2	+	+	SYM
29232	915	3	----------+	----------+	NN
29232	915	4	Petits	Petits	NNPS
29232	915	5	Patés	Patés	NNP
29232	915	6	of	of	IN
29232	915	7	Chickens	Chickens	NNPS
29232	915	8	.	.	.
29232	916	1	Herb	Herb	NNP
29232	916	2	Soup	Soup	NNP
29232	916	3	,	,	,
29232	916	4	brown	brown	NNP
29232	916	5	,	,	,
29232	916	6	removed	remove	VBN
29232	916	7	by	by	IN
29232	916	8	Dressed	dressed	JJ
29232	916	9	fish	fish	NN
29232	916	10	(	(	-LRB-
29232	916	11	Salmon	Salmon	NNP
29232	916	12	.	.	.
29232	916	13	)	)	-RRB-
29232	917	1	Remove	remove	VB
29232	917	2	the	the	DT
29232	917	3	whole	whole	NN
29232	917	4	and	and	CC
29232	917	5	set	set	VBD
29232	917	6	on	on	RP
29232	917	7	as	as	IN
29232	917	8	follows:--	follows:--	ADD
29232	917	9	Sweetbreads	Sweetbreads	NNPS
29232	917	10	,	,	,
29232	917	11	Stewed	Stewed	NNP
29232	917	12	Beef	Beef	NNP
29232	917	13	,	,	,
29232	917	14	Small	Small	NNP
29232	917	15	larded	lard	VBD
29232	917	16	.	.	.
29232	918	1	with	with	IN
29232	918	2	Beef	Beef	NNP
29232	918	3	Vegetables	Vegetables	NNP
29232	918	4	.	.	.
29232	919	1	Pies	pie	NNS
29232	919	2	.	.	.
29232	920	1	Reindeer	Reindeer	NNP
29232	920	2	Tongues	Tongues	NNP
29232	920	3	,	,	,
29232	920	4	Dressed	Dressed	NNP
29232	920	5	Peas	Peas	NNP
29232	920	6	.	.	.
29232	921	1	Rissoles	rissole	NNS
29232	921	2	of	of	IN
29232	921	3	highly	highly	RB
29232	921	4	dressed	dress	VBN
29232	921	5	in	in	IN
29232	921	6	Veal	Veal	NNP
29232	921	7	and	and	CC
29232	921	8	Ham	Ham	NNP
29232	921	9	,	,	,
29232	921	10	sauce	sauce	NN
29232	921	11	.	.	.
29232	922	1	served	serve	VBN
29232	922	2	in	in	IN
29232	922	3	sauce	sauce	NN
29232	922	4	.	.	.
29232	923	1	Macaroni	Macaroni	NNP
29232	923	2	,	,	,
29232	923	3	+	+	CC
29232	923	4	----------+	----------+	UH
29232	923	5	Dressed	dress	VBN
29232	923	6	with	with	IN
29232	923	7	|	|	CD
29232	923	8	|	|	NNS
29232	923	9	Eggs	egg	NNS
29232	923	10	.	.	.
29232	924	1	Parmesan	Parmesan	NNP
29232	924	2	|	|	NNP
29232	924	3	Plateau	Plateau	NNP
29232	924	4	.	.	.
29232	925	1	|	|	JJ
29232	925	2	cheese	cheese	NN
29232	925	3	.	.	.
29232	926	1	|	|	NNS
29232	926	2	|	|	NNS
29232	926	3	+	+	SYM
29232	926	4	----------+	----------+	IN
29232	926	5	Mutton	Mutton	NNP
29232	926	6	Stuffed	Stuffed	NNP
29232	926	7	Cabbage	Cabbage	NNP
29232	926	8	.	.	.
29232	927	1	Supreme	Supreme	NNP
29232	927	2	of	of	IN
29232	927	3	Cutlets	Cutlets	NNP
29232	927	4	Fowls	Fowls	NNP
29232	927	5	.	.	.
29232	928	1	glazed	glaze	VBN
29232	928	2	in	in	IN
29232	928	3	onion	onion	NN
29232	928	4	sauce	sauce	NN
29232	928	5	.	.	.
29232	929	1	Vol	Vol	NNP
29232	929	2	-	-	HYPH
29232	929	3	au	au	NNP
29232	929	4	-	-	HYPH
29232	929	5	vent	vent	NN
29232	929	6	.	.	.
29232	930	1	Roasted	Roasted	NNP
29232	930	2	Turkey	Turkey	NNP
29232	930	3	,	,	,
29232	930	4	Small	small	JJ
29232	930	5	breast	breast	NN
29232	930	6	with	with	IN
29232	930	7	truffles	truffle	NNS
29232	930	8	,	,	,
29232	930	9	of	of	IN
29232	930	10	Veal	veal	NN
29232	930	11	morels	morel	NNS
29232	930	12	,	,	,
29232	930	13	chesnuts	chesnut	NNS
29232	930	14	,	,	,
29232	930	15	&	&	CC
29232	930	16	c.	c.	NNP
29232	930	17	glazed	glaze	VBD
29232	930	18	brown	brown	NNP
29232	930	19	,	,	,
29232	930	20	with	with	IN
29232	930	21	Peas	Peas	NNP
29232	930	22	under	under	RB
29232	930	23	.	.	.
29232	931	1	On	on	IN
29232	931	2	the	the	DT
29232	931	3	sideboard	sideboard	NN
29232	931	4	,	,	,
29232	931	5	fish	fish	NN
29232	931	6	sauces	sauce	NNS
29232	931	7	,	,	,
29232	931	8	cold	cold	JJ
29232	931	9	pie	pie	NN
29232	931	10	,	,	,
29232	931	11	hot	hot	JJ
29232	931	12	ham	ham	NN
29232	931	13	,	,	,
29232	931	14	saddle	saddle	NN
29232	931	15	of	of	IN
29232	931	16	mutton	mutton	NN
29232	931	17	roasted	roast	VBN
29232	931	18	;	;	:
29232	931	19	pickles	pickle	NNS
29232	931	20	,	,	,
29232	931	21	cucumbers	cucumber	NNS
29232	931	22	,	,	,
29232	931	23	salad	salad	NN
29232	931	24	,	,	,
29232	931	25	mashed	mash	VBN
29232	931	26	potatoes	potato	NNS
29232	931	27	,	,	,
29232	931	28	greens	greens	NNP
29232	931	29	,	,	,
29232	931	30	and	and	CC
29232	931	31	cauliflowers	cauliflower	NNS
29232	931	32	,	,	,
29232	931	33	crumbs	crumb	NNS
29232	931	34	of	of	IN
29232	931	35	bread	bread	NN
29232	931	36	,	,	,
29232	931	37	and	and	CC
29232	931	38	grated	grate	VBD
29232	931	39	Parmesan	Parmesan	NNP
29232	931	40	cheese	cheese	NN
29232	931	41	.	.	.
29232	932	1	These	these	DT
29232	932	2	should	should	MD
29232	932	3	be	be	VB
29232	932	4	handed	hand	VBN
29232	932	5	round	round	RB
29232	932	6	,	,	,
29232	932	7	to	to	TO
29232	932	8	eat	eat	VB
29232	932	9	with	with	IN
29232	932	10	soup	soup	NN
29232	932	11	,	,	,
29232	932	12	or	or	CC
29232	932	13	game	game	NN
29232	932	14	,	,	,
29232	932	15	or	or	CC
29232	932	16	fowl	fowl	NN
29232	932	17	,	,	,
29232	932	18	if	if	IN
29232	932	19	liked	like	VBN
29232	932	20	.	.	.
29232	933	1	SECOND	second	JJ
29232	933	2	COURSE	course	NN
29232	933	3	.	.	.
29232	934	1	Larded	Larded	NNP
29232	934	2	Hare	Hare	NNP
29232	934	3	,	,	,
29232	934	4	removed	remove	VBN
29232	934	5	by	by	IN
29232	934	6	Souffle[16-	souffle[16-	CD
29232	934	7	*	*	NFP
29232	934	8	]	]	-RRB-
29232	934	9	.	.	.
29232	935	1	Cauliflower	Cauliflower	NNP
29232	935	2	,	,	,
29232	935	3	Orange	Orange	NNP
29232	935	4	with	with	IN
29232	935	5	cheese	cheese	NN
29232	935	6	.	.	.
29232	936	1	Jelly	Jelly	NNP
29232	936	2	.	.	.
29232	937	1	Apples	apple	NNS
29232	937	2	in	in	IN
29232	937	3	compote	compote	NN
29232	937	4	.	.	.
29232	938	1	+	+	NFP
29232	938	2	----------+	----------+	-RRB-
29232	938	3	Puffs	Puffs	NNPS
29232	938	4	and	and	CC
29232	938	5	|	|	NNP
29232	938	6	|	|	NNP
29232	938	7	Stewed	Stewed	NNP
29232	938	8	Tartlets	tartlet	NNS
29232	938	9	.	.	.
29232	939	1	|	|	NNP
29232	939	2	Plateau	Plateau	NNP
29232	939	3	.	.	.
29232	940	1	|	|	NNP
29232	940	2	Partridges	partridge	NNS
29232	940	3	.	.	.
29232	941	1	|	|	NNS
29232	941	2	|	|	CD
29232	941	3	+	+	CC
29232	941	4	----------+	----------+	NN
29232	941	5	Dressed	dress	VBN
29232	941	6	Italian	Italian	NNP
29232	941	7	Pigeons	Pigeons	NNPS
29232	941	8	.	.	.
29232	942	1	Cream	cream	NN
29232	942	2	.	.	.
29232	943	1	Creams	Creams	NNP
29232	943	2	in	in	IN
29232	943	3	Glasses	Glasses	NNPS
29232	943	4	.	.	.
29232	944	1	Small	Small	NNP
29232	944	2	Puddings	Puddings	NNP
29232	944	3	,	,	,
29232	944	4	Two	two	CD
29232	944	5	roasted	roast	VBD
29232	944	6	Pheasants	pheasant	NNS
29232	944	7	,	,	,
29232	944	8	Jerusalem	Jerusalem	NNP
29232	944	9	with	with	IN
29232	944	10	sauce	sauce	NN
29232	944	11	.	.	.
29232	945	1	one	one	CD
29232	945	2	larded	lard	VBD
29232	945	3	,	,	,
29232	945	4	Artichokes	Artichokes	NNP
29232	945	5	.	.	.
29232	946	1	one	one	CD
29232	946	2	plain	plain	NN
29232	946	3	,	,	,
29232	946	4	removed	remove	VBN
29232	946	5	by	by	IN
29232	946	6	Fondu[16-+	fondu[16-+	CD
29232	946	7	]	]	-RRB-
29232	946	8	.	.	.
29232	947	1	[	[	-LRB-
29232	947	2	16-	16-	CD
29232	947	3	*	*	NFP
29232	947	4	]	]	-RRB-
29232	947	5	Light	light	NN
29232	947	6	sweet	sweet	JJ
29232	947	7	Pudding	pudding	NN
29232	947	8	.	.	.
29232	948	1	[	[	-LRB-
29232	948	2	16-+	16-+	CD
29232	948	3	]	]	-RRB-
29232	948	4	Melted	Melted	NNP
29232	948	5	Cheese	Cheese	NNP
29232	948	6	.	.	.
29232	949	1	Remove	remove	VB
29232	949	2	the	the	DT
29232	949	3	whole	whole	NN
29232	949	4	.	.	.
29232	950	1	THIRD	THIRD	NNP
29232	950	2	COURSE	course	NN
29232	950	3	.	.	.
29232	951	1	Gruyère[17-	gruyère[17-	CD
29232	951	2	*	*	NFP
29232	951	3	]	]	-RRB-
29232	951	4	Pickles	pickle	NNS
29232	951	5	.	.	.
29232	952	1	Cheese	Cheese	NNP
29232	952	2	Pickles	Pickles	NNPS
29232	952	3	.	.	.
29232	953	1	and	and	CC
29232	953	2	Schabzieger[17-	schabzieger[17-	CD
29232	953	3	*	*	NFP
29232	953	4	]	]	-RRB-
29232	953	5	.	.	.
29232	954	1	Savoury	Savoury	NNP
29232	954	2	Toasts	Toasts	NNPS
29232	954	3	.	.	.
29232	955	1	Bologna	Bologna	VBZ
29232	955	2	Brawn	Brawn	NNP
29232	955	3	.	.	.
29232	956	1	Sausages	sausage	NNS
29232	956	2	.	.	.
29232	957	1	+	+	NFP
29232	957	2	----------+	----------+	NNP
29232	957	3	|	|	NNP
29232	957	4	|	|	NNP
29232	957	5	|	|	NNP
29232	957	6	Plateau	Plateau	NNP
29232	957	7	.	.	.
29232	958	1	|	|	NNP
29232	958	2	|	|	CD
29232	958	3	|	|	CD
29232	958	4	+	+	CC
29232	958	5	----------+	----------+	IN
29232	958	6	Cold	Cold	NNP
29232	958	7	Pie	Pie	NNP
29232	958	8	.	.	.
29232	959	1	Cold	Cold	NNP
29232	959	2	Pie	Pie	NNP
29232	959	3	.	.	.
29232	960	1	Savoury	Savoury	NNP
29232	960	2	Toasts	Toasts	NNPS
29232	960	3	.	.	.
29232	961	1	Anchovies	anchovy	NNS
29232	961	2	.	.	.
29232	962	1	Kipper	Kipper	NNP
29232	962	2	Salmon	Salmon	NNP
29232	962	3	.	.	.
29232	963	1	Stilton	Stilton	NNP
29232	963	2	and	and	CC
29232	963	3	Parmesan	Parmesan	NNP
29232	963	4	.	.	.
29232	964	1	Radishes	radish	NNS
29232	964	2	,	,	,
29232	964	3	cucumbers	cucumber	NNS
29232	964	4	,	,	,
29232	964	5	salad	salad	NN
29232	964	6	,	,	,
29232	964	7	butter	butter	NN
29232	964	8	,	,	,
29232	964	9	&	&	CC
29232	964	10	c.	c.	NNP
29232	964	11	to	to	TO
29232	964	12	be	be	VB
29232	964	13	handed	hand	VBN
29232	964	14	from	from	IN
29232	964	15	the	the	DT
29232	964	16	side	side	NN
29232	964	17	table	table	NN
29232	964	18	.	.	.
29232	965	1	[	[	-LRB-
29232	965	2	17-	17-	CD
29232	965	3	*	*	NFP
29232	965	4	]	]	-RRB-
29232	965	5	Swiss	swiss	JJ
29232	965	6	cheeses	cheese	NNS
29232	965	7	.	.	.
29232	966	1	DESSERT	DESSERT	NNP
29232	966	2	.	.	.
29232	967	1	Cream	Cream	NNP
29232	967	2	Ice	Ice	NNP
29232	967	3	,	,	,
29232	967	4	Pistachio	Pistachio	NNP
29232	967	5	Nuts	Nuts	NNPS
29232	967	6	and	and	CC
29232	967	7	removed	remove	VBN
29232	967	8	by	by	IN
29232	967	9	Figs	fig	NNS
29232	967	10	.	.	.
29232	968	1	Orange	Orange	NNP
29232	968	2	chips	chip	NNS
29232	968	3	.	.	.
29232	969	1	a	a	DT
29232	969	2	Preserved	Preserved	NNP
29232	969	3	Pineapple	Pineapple	NNP
29232	969	4	.	.	.
29232	970	1	Dried	Dried	NNP
29232	970	2	Cake	Cake	NNP
29232	970	3	.	.	.
29232	971	1	Preserved	Preserved	NNP
29232	971	2	Sweetmeats	Sweetmeats	NNPS
29232	971	3	.	.	.
29232	972	1	Plums	plum	NNS
29232	972	2	.	.	.
29232	973	1	+	+	NFP
29232	973	2	----------+	----------+	FW
29232	973	3	Chantilly	Chantilly	NNP
29232	973	4	|	|	NNP
29232	973	5	|	|	NNP
29232	973	6	Pyramid	Pyramid	NNP
29232	973	7	with	with	IN
29232	973	8	Basket	Basket	NNP
29232	973	9	.	.	.
29232	974	1	|	|	NNP
29232	974	2	Plateau	Plateau	NNP
29232	974	3	.	.	.
29232	975	1	|	|	JJ
29232	975	2	various	various	JJ
29232	975	3	Sweetmeats	sweetmeat	NNS
29232	975	4	.	.	.
29232	976	1	|	|	NNS
29232	976	2	|	|	NNS
29232	976	3	+	+	SYM
29232	976	4	----------+	----------+	NN
29232	976	5	Almonds	almond	VBZ
29232	976	6	Cake	Cake	NNP
29232	976	7	.	.	.
29232	977	1	Preserves	preserve	NNS
29232	977	2	of	of	IN
29232	977	3	and	and	CC
29232	977	4	Raisins	raisin	NNS
29232	977	5	.	.	.
29232	978	1	Apricots	apricot	NNS
29232	978	2	.	.	.
29232	979	1	Brandy	Brandy	NNP
29232	979	2	Water	Water	NNP
29232	979	3	Ice	Ice	NNP
29232	979	4	Sugared	Sugared	NNP
29232	979	5	Cherries	Cherries	NNPS
29232	979	6	.	.	.
29232	980	1	à	à	LS
29232	980	2	la	la	DT
29232	980	3	Macedoine	Macedoine	NNP
29232	980	4	,	,	,
29232	980	5	Walnuts	Walnuts	NNPS
29232	980	6	.	.	.
29232	981	1	removed	remove	VBN
29232	981	2	by	by	IN
29232	981	3	Grapes	grape	NNS
29232	981	4	.	.	.
29232	982	1	DINNER	dinner	NN
29232	982	2	FOR	for	IN
29232	982	3	TWELVE	twelve	NN
29232	982	4	OR	or	CC
29232	982	5	FOURTEEN	FOURTEEN	NNP
29232	982	6	PERSONS	person	NNS
29232	982	7	.	.	.
29232	983	1	FIRST	FIRST	NNP
29232	983	2	COURSE	COURSE	NNP
29232	983	3	.	.	.
29232	984	1	White	White	NNP
29232	984	2	Soups	Soups	NNPS
29232	984	3	,	,	,
29232	984	4	Lamb	Lamb	NNP
29232	984	5	Cutlets	Cutlets	NNPS
29232	984	6	and	and	CC
29232	984	7	removed	remove	VBN
29232	984	8	by	by	IN
29232	984	9	plain	plain	JJ
29232	984	10	Fish	fish	NN
29232	984	11	:	:	:
29232	984	12	Stewed	stew	VBN
29232	984	13	Chicken	Chicken	NNP
29232	984	14	.	.	.
29232	985	1	Asparagus	asparagus	JJ
29232	985	2	sauce	sauce	NN
29232	985	3	.	.	.
29232	986	1	removed	remove	VBN
29232	986	2	by	by	IN
29232	986	3	Bouilli	Bouilli	NNP
29232	986	4	,	,	,
29232	986	5	dressed	dress	VBD
29232	986	6	according	accord	VBG
29232	986	7	to	to	IN
29232	986	8	any	any	DT
29232	986	9	of	of	IN
29232	986	10	the	the	DT
29232	986	11	various	various	JJ
29232	986	12	receipts	receipt	NNS
29232	986	13	.	.	.
29232	987	1	Patés	patés	NN
29232	987	2	.	.	.
29232	988	1	Dressed	Dressed	NNP
29232	988	2	Vegetable	Vegetable	NNP
29232	988	3	Fricandeau	Fricandeau	NNP
29232	988	4	,	,	,
29232	988	5	or	or	CC
29232	988	6	in	in	IN
29232	988	7	a	a	DT
29232	988	8	mould	mould	NN
29232	988	9	.	.	.
29232	989	1	Beef	Beef	NNP
29232	989	2	Olives	Olives	NNPS
29232	989	3	.	.	.
29232	990	1	Sorrel	Sorrel	NNP
29232	990	2	sauce	sauce	NN
29232	990	3	.	.	.
29232	991	1	+	+	NFP
29232	991	2	----------+	----------+	NNP
29232	991	3	|	|	NNP
29232	991	4	|	|	NNP
29232	991	5	|	|	NNP
29232	991	6	Plateau	Plateau	NNP
29232	991	7	.	.	.
29232	992	1	|	|	NNP
29232	992	2	|	|	CD
29232	992	3	|	|	NNP
29232	992	4	Small	small	JJ
29232	992	5	+	+	SYM
29232	992	6	----------+	----------+	NN
29232	992	7	Small	Small	NNP
29232	992	8	Ham	Ham	NNP
29232	992	9	,	,	,
29232	992	10	savoury	savoury	NNP
29232	992	11	Pies	pie	NNS
29232	992	12	.	.	.
29232	993	1	glazed	glaze	VBN
29232	993	2	.	.	.
29232	994	1	Macaroni	macaroni	VB
29232	994	2	in	in	IN
29232	994	3	a	a	DT
29232	994	4	mould	mould	NN
29232	994	5	.	.	.
29232	995	1	Patés	patés	NN
29232	995	2	.	.	.
29232	996	1	Breast	breast	NN
29232	996	2	of	of	IN
29232	996	3	Veal	Veal	NNP
29232	996	4	,	,	,
29232	996	5	stewed	stew	VBD
29232	996	6	white	white	JJ
29232	996	7	,	,	,
29232	996	8	as	as	IN
29232	996	9	per	per	IN
29232	996	10	receipt	receipt	NN
29232	996	11	.	.	.
29232	997	1	Dressed	dressed	JJ
29232	997	2	Eggs	Eggs	NNP
29232	997	3	.	.	.
29232	998	1	Small	Small	NNP
29232	998	2	Ragout	Ragout	NNP
29232	998	3	of	of	IN
29232	998	4	Any	any	DT
29232	998	5	of	of	IN
29232	998	6	the	the	DT
29232	998	7	Brown	Brown	NNP
29232	998	8	Soups	Soups	NNP
29232	998	9	,	,	,
29232	998	10	Mutton	Mutton	NNP
29232	998	11	.	.	.
29232	999	1	removed	remove	VBN
29232	999	2	by	by	IN
29232	999	3	any	any	DT
29232	999	4	of	of	IN
29232	999	5	the	the	DT
29232	999	6	dressed	dressed	JJ
29232	999	7	Fish	Fish	NNP
29232	999	8	.	.	.
29232	1000	1	Sideboard	Sideboard	NNP
29232	1000	2	furnished	furnish	VBD
29232	1000	3	with	with	IN
29232	1000	4	plain	plain	JJ
29232	1000	5	joint	joint	NN
29232	1000	6	and	and	CC
29232	1000	7	vegetables	vegetable	NNS
29232	1000	8	of	of	IN
29232	1000	9	all	all	DT
29232	1000	10	sorts	sort	NNS
29232	1000	11	,	,	,
29232	1000	12	pickles	pickle	NNS
29232	1000	13	,	,	,
29232	1000	14	&	&	CC
29232	1000	15	c.	c.	NNP
29232	1000	16	SECOND	SECOND	NNP
29232	1000	17	COURSE	COURSE	NNP
29232	1000	18	.	.	.
29232	1001	1	Charlotte	Charlotte	NNP
29232	1001	2	.	.	.
29232	1002	1	Plover	Plover	NNP
29232	1002	2	's	's	POS
29232	1002	3	Eggs	egg	NNS
29232	1002	4	.	.	.
29232	1003	1	Grouse	grouse	NN
29232	1003	2	.	.	.
29232	1004	1	Tart	tart	RB
29232	1004	2	.	.	.
29232	1005	1	Jelly	Jelly	NNP
29232	1005	2	.	.	.
29232	1006	1	Custards	custard	NNS
29232	1006	2	.	.	.
29232	1007	1	+	+	NFP
29232	1007	2	----------+	----------+	NNP
29232	1007	3	|	|	NNP
29232	1007	4	|	|	NNP
29232	1007	5	|	|	NNP
29232	1007	6	Plateau	Plateau	NNP
29232	1007	7	.	.	.
29232	1008	1	|	|	NNP
29232	1008	2	|	|	CD
29232	1008	3	|	|	NNS
29232	1008	4	Partridges	partridge	NNS
29232	1008	5	.	.	.
29232	1009	1	+	+	NFP
29232	1009	2	----------+	----------+	NN
29232	1009	3	Woodcocks	Woodcocks	NNP
29232	1009	4	.	.	.
29232	1010	1	Trifle	trifle	NN
29232	1010	2	.	.	.
29232	1011	1	Fried	Fried	NNP
29232	1011	2	Artichokes	Artichokes	NNP
29232	1011	3	.	.	.
29232	1012	1	Dressed	Dressed	NNP
29232	1012	2	Sea	Sea	NNP
29232	1012	3	Kale	Kale	NNP
29232	1012	4	.	.	.
29232	1013	1	Leveret	Leveret	NNP
29232	1013	2	.	.	.
29232	1014	1	THIRD	THIRD	NNP
29232	1014	2	COURSE	course	NN
29232	1014	3	.	.	.
29232	1015	1	Various	Various	NNP
29232	1015	2	Cheeses	Cheeses	NNP
29232	1015	3	,	,	,
29232	1015	4	with	with	IN
29232	1015	5	Red	Red	NNP
29232	1015	6	Herring	Herring	NNP
29232	1015	7	.	.	.
29232	1016	1	Savoury	Savoury	NNP
29232	1016	2	Toasts	Toasts	NNPS
29232	1016	3	.	.	.
29232	1017	1	+	+	NFP
29232	1017	2	----------+	----------+	NNP
29232	1017	3	|	|	NNP
29232	1017	4	|	|	NNP
29232	1017	5	Radishes	Radishes	NNPS
29232	1017	6	,	,	,
29232	1017	7	Cucumbers	Cucumbers	NNPS
29232	1017	8	,	,	,
29232	1017	9	|	|	NNP
29232	1017	10	Plateau	Plateau	NNP
29232	1017	11	.	.	.
29232	1018	1	|	|	NNP
29232	1018	2	Sausages	Sausages	NNP
29232	1018	3	,	,	,
29232	1018	4	&	&	CC
29232	1018	5	c.	c.	NNP
29232	1018	6	&	&	CC
29232	1018	7	c.	c.	NNP
29232	1018	8	|	|	NNP
29232	1018	9	|	|	NNP
29232	1018	10	+	+	SYM
29232	1018	11	----------+	----------+	IN
29232	1018	12	Savoury	Savoury	NNP
29232	1018	13	Toasts	Toasts	NNP
29232	1018	14	.	.	.
29232	1019	1	Potted	Potted	NNP
29232	1019	2	Game	Game	NNP
29232	1019	3	.	.	.
29232	1020	1	DESSERT	DESSERT	NNP
29232	1020	2	.	.	.
29232	1021	1	Ice	Ice	NNP
29232	1021	2	Water	Water	NNP
29232	1021	3	,	,	,
29232	1021	4	Chesnuts	Chesnuts	NNP
29232	1021	5	.	.	.
29232	1022	1	removed	remove	VBN
29232	1022	2	by	by	IN
29232	1022	3	Walnuts	Walnuts	NNPS
29232	1022	4	.	.	.
29232	1023	1	Pineapple	pineapple	NN
29232	1023	2	.	.	.
29232	1024	1	Various	Various	NNP
29232	1024	2	Cake	Cake	NNP
29232	1024	3	.	.	.
29232	1025	1	Green	Green	NNP
29232	1025	2	Figs	Figs	NNP
29232	1025	3	.	.	.
29232	1026	1	Apples	apple	NNS
29232	1026	2	.	.	.
29232	1027	1	+	+	NFP
29232	1027	2	----------+	----------+	NNP
29232	1027	3	|	|	NNP
29232	1027	4	|	|	NNP
29232	1027	5	|	|	NNP
29232	1027	6	Plateau	Plateau	NNP
29232	1027	7	.	.	.
29232	1028	1	|	|	NNP
29232	1028	2	|	|	NNP
29232	1028	3	|	|	NNP
29232	1028	4	Filberts	filbert	NNS
29232	1028	5	.	.	.
29232	1029	1	+	+	NFP
29232	1029	2	----------+	----------+	NN
29232	1029	3	Grapes	Grapes	NNP
29232	1029	4	.	.	.
29232	1030	1	Various	Various	NNP
29232	1030	2	Cake	Cake	NNP
29232	1030	3	.	.	.
29232	1031	1	Plums	plum	NNS
29232	1031	2	.	.	.
29232	1032	1	Pears	pear	NNS
29232	1032	2	.	.	.
29232	1033	1	Ice	Ice	NNP
29232	1033	2	Cream	Cream	NNP
29232	1033	3	,	,	,
29232	1033	4	removed	remove	VBN
29232	1033	5	by	by	IN
29232	1033	6	Peaches	peach	NNS
29232	1033	7	.	.	.
29232	1034	1	DINNER	dinner	NN
29232	1034	2	FOR	for	IN
29232	1034	3	TEN	TEN	NNP
29232	1034	4	OR	or	CC
29232	1034	5	TWELVE	TWELVE	NNP
29232	1034	6	PERSONS	PERSONS	NNP
29232	1034	7	.	.	.
29232	1035	1	FIRST	FIRST	NNP
29232	1035	2	COURSE	COURSE	NNP
29232	1035	3	.	.	.
29232	1036	1	Scotch	Scotch	NNP
29232	1036	2	Collops	Collops	NNPS
29232	1036	3	,	,	,
29232	1036	4	Brown	Brown	NNP
29232	1036	5	Soup	Soup	NNP
29232	1036	6	,	,	,
29232	1036	7	Ragout	Ragout	NNP
29232	1036	8	of	of	IN
29232	1036	9	brown	brown	NNP
29232	1036	10	.	.	.
29232	1037	1	removed	remove	VBN
29232	1037	2	by	by	IN
29232	1037	3	Ham	Ham	NNP
29232	1037	4	.	.	.
29232	1038	1	Fish	fish	NN
29232	1038	2	,	,	,
29232	1038	3	removed	remove	VBN
29232	1038	4	by	by	IN
29232	1038	5	Boiled	Boiled	NNP
29232	1038	6	Turkey	Turkey	NNP
29232	1038	7	,	,	,
29232	1038	8	white	white	JJ
29232	1038	9	sauce	sauce	NN
29232	1038	10	.	.	.
29232	1039	1	Vol	Vol	NNP
29232	1039	2	-	-	HYPH
29232	1039	3	au	au	NNP
29232	1039	4	-	-	HYPH
29232	1039	5	vent	vent	NN
29232	1039	6	Fricandeau	Fricandeau	NNP
29232	1039	7	,	,	,
29232	1039	8	of	of	IN
29232	1039	9	Chicken	Chicken	NNP
29232	1039	10	.	.	.
29232	1040	1	+	+	NFP
29232	1040	2	----------+	----------+	NN
29232	1040	3	with	with	IN
29232	1040	4	Spinach	spinach	NN
29232	1040	5	.	.	.
29232	1041	1	|	|	NNP
29232	1041	2	|	|	CD
29232	1041	3	|	|	NNP
29232	1041	4	Plateau	Plateau	NNP
29232	1041	5	.	.	.
29232	1042	1	|	|	NNP
29232	1042	2	|	|	CD
29232	1042	3	|	|	NNP
29232	1042	4	Cutlets	Cutlets	NNPS
29232	1042	5	with	with	IN
29232	1042	6	+	+	SYM
29232	1042	7	----------+	----------+	NN
29232	1042	8	Rissoles	Rissoles	NNP
29232	1042	9	Tomata	Tomata	NNP
29232	1042	10	sauce	sauce	NN
29232	1042	11	.	.	.
29232	1043	1	of	of	IN
29232	1043	2	Fowl	Fowl	NNP
29232	1043	3	.	.	.
29232	1044	1	White	White	NNP
29232	1044	2	Soup	Soup	NNP
29232	1044	3	,	,	,
29232	1044	4	removed	remove	VBN
29232	1044	5	by	by	IN
29232	1044	6	Dressed	Dressed	NNP
29232	1044	7	Fish	Fish	NNP
29232	1044	8	,	,	,
29232	1044	9	removed	remove	VBN
29232	1044	10	by	by	IN
29232	1044	11	Macaroni	Macaroni	NNP
29232	1044	12	Roast	Roast	NNP
29232	1044	13	Mutton	Mutton	NNP
29232	1044	14	.	.	.
29232	1045	1	Patés	patés	NN
29232	1045	2	in	in	IN
29232	1045	3	paste	paste	NN
29232	1045	4	.	.	.
29232	1046	1	of	of	IN
29232	1046	2	Veal	Veal	NNP
29232	1046	3	.	.	.
29232	1047	1	Sideboard	Sideboard	NNP
29232	1047	2	--	--	:
29232	1047	3	salad	salad	NN
29232	1047	4	,	,	,
29232	1047	5	brocoli	brocoli	NNP
29232	1047	6	,	,	,
29232	1047	7	mashed	mashed	JJ
29232	1047	8	potatoes	potato	NNS
29232	1047	9	,	,	,
29232	1047	10	cold	cold	JJ
29232	1047	11	pie	pie	NN
29232	1047	12	,	,	,
29232	1047	13	potted	pot	VBN
29232	1047	14	meats	meat	NNS
29232	1047	15	.	.	.
29232	1048	1	SECOND	second	JJ
29232	1048	2	COURSE	course	NN
29232	1048	3	.	.	.
29232	1049	1	Orange	Orange	NNP
29232	1049	2	Jelly	Jelly	NNP
29232	1049	3	.	.	.
29232	1050	1	Peahen	Peahen	NNP
29232	1050	2	,	,	,
29232	1050	3	Plum	Plum	NNP
29232	1050	4	Puddings	Puddings	NNP
29232	1050	5	.	.	.
29232	1051	1	larded	lard	VBN
29232	1051	2	.	.	.
29232	1052	1	+	+	NFP
29232	1052	2	----------+	----------+	NNP
29232	1052	3	|	|	NNP
29232	1052	4	|	|	CD
29232	1052	5	Stewed	Stewed	NNP
29232	1052	6	Truffles	truffle	NNS
29232	1052	7	.	.	.
29232	1053	1	|	|	NNP
29232	1053	2	Plateau	Plateau	NNP
29232	1053	3	.	.	.
29232	1054	1	|	|	NNP
29232	1054	2	Blancmange	Blancmange	NNP
29232	1054	3	.	.	.
29232	1055	1	|	|	NNS
29232	1055	2	|	|	NNS
29232	1055	3	+	+	SYM
29232	1055	4	----------+	----------+	.
29232	1055	5	Tart	Tart	NNP
29232	1055	6	,	,	,
29232	1055	7	Two	two	CD
29232	1055	8	Eggs	egg	NNS
29232	1055	9	,	,	,
29232	1055	10	with	with	IN
29232	1055	11	Sponge	Sponge	NNP
29232	1055	12	Cake	Cake	NNP
29232	1055	13	,	,	,
29232	1055	14	Wild	Wild	NNP
29232	1055	15	Fowls	Fowls	NNP
29232	1055	16	.	.	.
29232	1056	1	white	white	JJ
29232	1056	2	sauce	sauce	NN
29232	1056	3	,	,	,
29232	1056	4	with	with	IN
29232	1056	5	Custard	Custard	NNP
29232	1056	6	.	.	.
29232	1057	1	cheesecakes	cheesecakes	NNPS
29232	1057	2	.	.	.
29232	1058	1	Sideboard	Sideboard	NNP
29232	1058	2	,	,	,
29232	1058	3	Sea	Sea	NNP
29232	1058	4	Kale	Kale	NNP
29232	1058	5	,	,	,
29232	1058	6	Pickles	Pickles	NNP
29232	1058	7	,	,	,
29232	1058	8	Greens	Greens	NNP
29232	1058	9	,	,	,
29232	1058	10	Potatoes	Potatoes	NNP
29232	1058	11	.	.	.
29232	1059	1	THIRD	THIRD	NNP
29232	1059	2	COURSE	course	NN
29232	1059	3	.	.	.
29232	1060	1	Gruyère	Gruyère	NNP
29232	1060	2	--	--	:
29232	1060	3	Schabzieger	schabzieger	NN
29232	1060	4	.	.	.
29232	1061	1	Butter	butter	NN
29232	1061	2	.	.	.
29232	1062	1	Celery	celery	NN
29232	1062	2	.	.	.
29232	1063	1	Grated	Grated	NNP
29232	1063	2	Parmesan	Parmesan	NNP
29232	1063	3	.	.	.
29232	1064	1	+	+	NFP
29232	1064	2	----------+	----------+	NNP
29232	1064	3	|	|	NNP
29232	1064	4	|	|	NNP
29232	1064	5	Radishes	radish	NNS
29232	1064	6	.	.	.
29232	1065	1	|	|	NNP
29232	1065	2	Plateau	Plateau	NNP
29232	1065	3	.	.	.
29232	1066	1	|	|	NNP
29232	1066	2	Cheese	Cheese	NNP
29232	1066	3	in	in	IN
29232	1066	4	|	|	CD
29232	1066	5	|	|	CD
29232	1066	6	square	square	JJ
29232	1066	7	pieces	piece	NNS
29232	1066	8	.	.	.
29232	1067	1	+	+	NFP
29232	1067	2	----------+	----------+	FW
29232	1067	3	Salad	salad	NN
29232	1067	4	.	.	.
29232	1068	1	DESSERT	DESSERT	NNP
29232	1068	2	.	.	.
29232	1069	1	Ice	ice	NN
29232	1069	2	.	.	.
29232	1070	1	Biscuits	biscuit	NNS
29232	1070	2	.	.	.
29232	1071	1	Currants	currant	NNS
29232	1071	2	.	.	.
29232	1072	1	Apricots	apricot	NNS
29232	1072	2	.	.	.
29232	1073	1	Various	Various	NNP
29232	1073	2	Cakes	Cakes	NNP
29232	1073	3	.	.	.
29232	1074	1	Strawberries	strawberry	NNS
29232	1074	2	.	.	.
29232	1075	1	Preserved	Preserved	NNP
29232	1075	2	Orange	Orange	NNP
29232	1075	3	.	.	.
29232	1076	1	+	+	NFP
29232	1076	2	----------+	----------+	NNP
29232	1076	3	|	|	NNP
29232	1076	4	|	|	NNP
29232	1076	5	|	|	NNP
29232	1076	6	Plateau	Plateau	NNP
29232	1076	7	.	.	.
29232	1077	1	|	|	NNP
29232	1077	2	|	|	CD
29232	1077	3	|	|	CD
29232	1077	4	Preserved	Preserved	NNP
29232	1077	5	Pine	Pine	NNP
29232	1077	6	.	.	.
29232	1078	1	+	+	NFP
29232	1078	2	----------+	----------+	FW
29232	1078	3	Cherries	cherry	NNS
29232	1078	4	.	.	.
29232	1079	1	Cakes	cake	NNS
29232	1079	2	.	.	.
29232	1080	1	Peaches	peach	NNS
29232	1080	2	.	.	.
29232	1081	1	Gooseberries	gooseberry	NNS
29232	1081	2	.	.	.
29232	1082	1	Wafers	wafer	NNS
29232	1082	2	.	.	.
29232	1083	1	Ice	ice	NN
29232	1083	2	.	.	.
29232	1084	1	DINNER	dinner	NN
29232	1084	2	FOR	for	IN
29232	1084	3	EIGHT	eight	CD
29232	1084	4	PERSONS	person	NNS
29232	1084	5	.	.	.
29232	1085	1	FIRST	FIRST	NNP
29232	1085	2	COURSE	COURSE	NNP
29232	1085	3	.	.	.
29232	1086	1	Dressed	dressed	JJ
29232	1086	2	Patés	Patés	NNP
29232	1086	3	of	of	IN
29232	1086	4	Veal	Veal	NNP
29232	1086	5	Asparagus	Asparagus	NNP
29232	1086	6	.	.	.
29232	1087	1	and	and	CC
29232	1087	2	Ham	Ham	NNP
29232	1087	3	.	.	.
29232	1088	1	Fish	fish	NN
29232	1088	2	,	,	,
29232	1088	3	removed	remove	VBN
29232	1088	4	by	by	IN
29232	1088	5	Loin	Loin	NNP
29232	1088	6	of	of	IN
29232	1088	7	Mutton	Mutton	NNP
29232	1088	8	,	,	,
29232	1088	9	rolled	roll	VBD
29232	1088	10	with	with	IN
29232	1088	11	Tomata	Tomata	NNP
29232	1088	12	sauce	sauce	NN
29232	1088	13	.	.	.
29232	1089	1	+	+	NFP
29232	1089	2	----------+	----------+	NNP
29232	1089	3	|	|	NNP
29232	1089	4	|	|	NNP
29232	1089	5	Dressed	Dressed	NNP
29232	1089	6	Tongues	Tongues	NNPS
29232	1089	7	.	.	.
29232	1090	1	|	|	NNP
29232	1090	2	Plateau	Plateau	NNP
29232	1090	3	.	.	.
29232	1091	1	|	|	NNP
29232	1091	2	Beef	Beef	NNP
29232	1091	3	Olives	Olives	NNPS
29232	1091	4	.	.	.
29232	1092	1	|	|	NNP
29232	1092	2	|	|	NNP
29232	1092	3	Stewed	Stewed	NNP
29232	1092	4	Spinach	Spinach	NNP
29232	1092	5	.	.	.
29232	1093	1	+	+	NFP
29232	1093	2	----------+	----------+	NNP
29232	1093	3	Soup	Soup	NNP
29232	1093	4	,	,	,
29232	1093	5	removed	remove	VBN
29232	1093	6	by	by	IN
29232	1093	7	Roast	Roast	NNP
29232	1093	8	Neck	Neck	NNP
29232	1093	9	of	of	IN
29232	1093	10	Veal	Veal	NNP
29232	1093	11	,	,	,
29232	1093	12	with	with	IN
29232	1093	13	rich	rich	JJ
29232	1093	14	white	white	JJ
29232	1093	15	sauce	sauce	NN
29232	1093	16	and	and	CC
29232	1093	17	Mushrooms	mushroom	NNS
29232	1093	18	.	.	.
29232	1094	1	Macaroni	Macaroni	NNP
29232	1094	2	.	.	.
29232	1095	1	Stewed	Stewed	NNP
29232	1095	2	Spinach	Spinach	NNP
29232	1095	3	.	.	.
29232	1096	1	Sideboard	Sideboard	NNP
29232	1096	2	,	,	,
29232	1096	3	a	a	DT
29232	1096	4	bouilli	bouilli	NNP
29232	1096	5	,	,	,
29232	1096	6	a	a	DT
29232	1096	7	joint	joint	NN
29232	1096	8	,	,	,
29232	1096	9	pickles	pickle	NNS
29232	1096	10	,	,	,
29232	1096	11	plain	plain	JJ
29232	1096	12	boiled	boil	VBN
29232	1096	13	vegetables	vegetable	NNS
29232	1096	14	,	,	,
29232	1096	15	&	&	CC
29232	1096	16	c.	c.	NNP
29232	1096	17	SECOND	SECOND	NNP
29232	1096	18	COURSE	COURSE	NNP
29232	1096	19	.	.	.
29232	1097	1	Stewed	Stewed	NNP
29232	1097	2	Pigeons	Pigeons	NNPS
29232	1097	3	,	,	,
29232	1097	4	Dressed	Dressed	NNP
29232	1097	5	removed	remove	VBN
29232	1097	6	by	by	IN
29232	1097	7	Dressed	Dressed	NNP
29232	1097	8	Eggs	Eggs	NNP
29232	1097	9	.	.	.
29232	1098	1	a	a	DT
29232	1098	2	Fondu	Fondu	NNP
29232	1098	3	.	.	.
29232	1099	1	French	french	JJ
29232	1099	2	beans	bean	NNS
29232	1099	3	.	.	.
29232	1100	1	+	+	NFP
29232	1100	2	----------+	----------+	NNP
29232	1100	3	|	|	NNP
29232	1100	4	|	|	NNP
29232	1100	5	Apple	Apple	NNP
29232	1100	6	Tart	Tart	NNP
29232	1100	7	.	.	.
29232	1101	1	|	|	NNP
29232	1101	2	Plateau	Plateau	NNP
29232	1101	3	.	.	.
29232	1102	1	|	|	NNP
29232	1102	2	Four	four	CD
29232	1102	3	small	small	JJ
29232	1102	4	|	|	CD
29232	1102	5	|	|	NNP
29232	1102	6	Plum	Plum	NNP
29232	1102	7	Puddings	Puddings	NNP
29232	1102	8	.	.	.
29232	1103	1	+	+	NFP
29232	1103	2	----------+	----------+	NN
29232	1103	3	Roast	Roast	NNP
29232	1103	4	Fowl	Fowl	NNP
29232	1103	5	,	,	,
29232	1103	6	Fried	fry	VBN
29232	1103	7	with	with	IN
29232	1103	8	Dressed	Dressed	NNP
29232	1103	9	Ham	Ham	NNP
29232	1103	10	.	.	.
29232	1104	1	Artichokes	artichoke	NNS
29232	1104	2	.	.	.
29232	1105	1	Water	Water	NNP
29232	1105	2	Cresses	Cresses	NNP
29232	1105	3	,	,	,
29232	1105	4	removed	remove	VBN
29232	1105	5	by	by	IN
29232	1105	6	Souffle	Souffle	NNP
29232	1105	7	.	.	.
29232	1106	1	When	when	WRB
29232	1106	2	a	a	DT
29232	1106	3	plain	plain	JJ
29232	1106	4	roast	roast	NN
29232	1106	5	fowl	fowl	NN
29232	1106	6	,	,	,
29232	1106	7	there	there	EX
29232	1106	8	should	should	MD
29232	1106	9	be	be	VB
29232	1106	10	on	on	IN
29232	1106	11	the	the	DT
29232	1106	12	sideboard	sideboard	NNP
29232	1106	13	egg	egg	NNP
29232	1106	14	sauce	sauce	NN
29232	1106	15	or	or	CC
29232	1106	16	bread	bread	NN
29232	1106	17	sauce	sauce	NN
29232	1106	18	;	;	:
29232	1106	19	if	if	IN
29232	1106	20	a	a	DT
29232	1106	21	plain	plain	JJ
29232	1106	22	duck	duck	NN
29232	1106	23	,	,	,
29232	1106	24	wine	wine	NN
29232	1106	25	sauce	sauce	NN
29232	1106	26	or	or	CC
29232	1106	27	onion	onion	NN
29232	1106	28	sauce	sauce	NN
29232	1106	29	.	.	.
29232	1107	1	CHEESE	cheese	NN
29232	1107	2	COURSE	course	NN
29232	1107	3	.	.	.
29232	1108	1	Various	Various	NNP
29232	1108	2	Cheeses	Cheeses	NNP
29232	1108	3	,	,	,
29232	1108	4	Bologna	Bologna	NNP
29232	1108	5	Sausages	Sausages	NNPS
29232	1108	6	,	,	,
29232	1108	7	Pickles	Pickles	NNPS
29232	1108	8	.	.	.
29232	1109	1	Savoury	Savoury	NNP
29232	1109	2	Toasts	Toasts	NNP
29232	1109	3	,	,	,
29232	1109	4	&	&	CC
29232	1109	5	c.	c.	NNP
29232	1109	6	&	&	CC
29232	1109	7	c.	c.	NNP
29232	1109	8	DESSERT	DESSERT	NNP
29232	1109	9	.	.	.
29232	1110	1	Ice	Ice	NNP
29232	1110	2	Cream	Cream	NNP
29232	1110	3	,	,	,
29232	1110	4	removed	remove	VBN
29232	1110	5	by	by	IN
29232	1110	6	a	a	DT
29232	1110	7	large	large	JJ
29232	1110	8	Cake	cake	NN
29232	1110	9	stuck	stick	VBN
29232	1110	10	with	with	IN
29232	1110	11	Sweetmeats	sweetmeat	NNS
29232	1110	12	.	.	.
29232	1111	1	Oranges	orange	NNS
29232	1111	2	.	.	.
29232	1112	1	Brandy	Brandy	NNP
29232	1112	2	Dry	Dry	NNP
29232	1112	3	Preserves	Preserves	NNPS
29232	1112	4	.	.	.
29232	1113	1	Cherries	cherry	NNS
29232	1113	2	.	.	.
29232	1114	1	+	+	NFP
29232	1114	2	----------+	----------+	NNP
29232	1114	3	|	|	NNP
29232	1114	4	|	|	NNP
29232	1114	5	|	|	NNP
29232	1114	6	Plateau	Plateau	NNP
29232	1114	7	.	.	.
29232	1115	1	|	|	NNP
29232	1115	2	|	|	CD
29232	1115	3	|	|	CD
29232	1115	4	+	+	SYM
29232	1115	5	----------+	----------+	NN
29232	1115	6	Wet	Wet	NNP
29232	1115	7	Preserves	Preserves	NNPS
29232	1115	8	.	.	.
29232	1116	1	Apples	apple	NNS
29232	1116	2	.	.	.
29232	1117	1	Brandy	Brandy	NNP
29232	1117	2	Peaches	Peaches	NNP
29232	1117	3	.	.	.
29232	1118	1	Strawberries	strawberry	NNS
29232	1118	2	.	.	.
29232	1119	1	DINNER	dinner	NN
29232	1119	2	FOR	for	IN
29232	1119	3	SIX	SIX	NNP
29232	1119	4	PERSONS	PERSONS	NNP
29232	1119	5	.	.	.
29232	1120	1	FIRST	FIRST	NNP
29232	1120	2	COURSE	COURSE	NNP
29232	1120	3	.	.	.
29232	1121	1	Asparagus	Asparagus	NNP
29232	1121	2	Soup	Soup	NNP
29232	1121	3	,	,	,
29232	1121	4	removed	remove	VBN
29232	1121	5	by	by	IN
29232	1121	6	Small	Small	NNP
29232	1121	7	Ham	Ham	NNP
29232	1121	8	.	.	.
29232	1122	1	Fish	fish	NN
29232	1122	2	,	,	,
29232	1122	3	Sea	Sea	NNP
29232	1122	4	Kale	Kale	NNP
29232	1122	5	,	,	,
29232	1122	6	removed	remove	VBN
29232	1122	7	by	by	IN
29232	1122	8	white	white	JJ
29232	1122	9	sauce	sauce	NN
29232	1122	10	.	.	.
29232	1123	1	Roast	Roast	NNP
29232	1123	2	Veal	Veal	NNP
29232	1123	3	bechamelled	bechamelle	VBD
29232	1123	4	.	.	.
29232	1124	1	+	+	NFP
29232	1124	2	----------+	----------+	NNP
29232	1124	3	|	|	NNP
29232	1124	4	|	|	NNP
29232	1124	5	|	|	NNP
29232	1124	6	Plateau	Plateau	NNP
29232	1124	7	.	.	.
29232	1125	1	|	|	NNP
29232	1125	2	|	|	CD
29232	1125	3	|	|	CD
29232	1125	4	+	+	SYM
29232	1125	5	----------+	----------+	NN
29232	1125	6	Stewed	Stewed	NNP
29232	1125	7	Turnips	Turnips	NNP
29232	1125	8	,	,	,
29232	1125	9	Alamode	Alamode	NNP
29232	1125	10	Mutton	Mutton	NNP
29232	1125	11	Cutlets	Cutlets	NNP
29232	1125	12	,	,	,
29232	1125	13	browned	brown	VBN
29232	1125	14	.	.	.
29232	1126	1	Beef	beef	NN
29232	1126	2	.	.	.
29232	1127	1	Sauce	sauce	NN
29232	1127	2	piquante	piquante	NN
29232	1127	3	.	.	.
29232	1128	1	SECOND	second	JJ
29232	1128	2	COURSE	course	NN
29232	1128	3	.	.	.
29232	1129	1	Turkey	Turkey	NNP
29232	1129	2	Poult	Poult	NNP
29232	1129	3	stuffed	stuff	VBD
29232	1129	4	,	,	,
29232	1129	5	Blancmange	Blancmange	NNP
29232	1129	6	.	.	.
29232	1130	1	glazed	glazed	NNP
29232	1130	2	brown	brown	NNP
29232	1130	3	,	,	,
29232	1130	4	Croquets	Croquets	NNPS
29232	1130	5	fine	fine	JJ
29232	1130	6	rich	rich	JJ
29232	1130	7	brown	brown	JJ
29232	1130	8	sauce	sauce	NN
29232	1130	9	of	of	IN
29232	1130	10	Potatoes	Potatoes	NNP
29232	1130	11	.	.	.
29232	1131	1	under	under	IN
29232	1131	2	.	.	.
29232	1132	1	+	+	NFP
29232	1132	2	----------+	----------+	NNP
29232	1132	3	|	|	NNP
29232	1132	4	|	|	NNP
29232	1132	5	|	|	NNP
29232	1132	6	Plateau	Plateau	NNP
29232	1132	7	.	.	.
29232	1133	1	|	|	NNP
29232	1133	2	|	|	CD
29232	1133	3	|	|	CD
29232	1133	4	+	+	CC
29232	1133	5	----------+	----------+	NN
29232	1133	6	Dressed	Dressed	NNP
29232	1133	7	Peas	Peas	NNP
29232	1133	8	.	.	.
29232	1134	1	Stewed	Stewed	NNP
29232	1134	2	Duck	Duck	NNP
29232	1134	3	,	,	,
29232	1134	4	Tart	Tart	NNP
29232	1134	5	.	.	.
29232	1135	1	with	with	IN
29232	1135	2	Truffles	Truffles	NNPS
29232	1135	3	,	,	,
29232	1135	4	Morells	Morells	NNP
29232	1135	5	,	,	,
29232	1135	6	&	&	CC
29232	1135	7	c.	c.	NNP
29232	1135	8	THIRD	THIRD	NNP
29232	1135	9	COURSE	COURSE	NNP
29232	1135	10	.	.	.
29232	1136	1	Two	two	CD
29232	1136	2	or	or	CC
29232	1136	3	three	three	CD
29232	1136	4	sorts	sort	NNS
29232	1136	5	of	of	IN
29232	1136	6	cheeses	cheese	NNS
29232	1136	7	(	(	-LRB-
29232	1136	8	plain	plain	NNP
29232	1136	9	)	)	-RRB-
29232	1136	10	,	,	,
29232	1136	11	a	a	DT
29232	1136	12	small	small	JJ
29232	1136	13	fondu	fondu	NN
29232	1136	14	,	,	,
29232	1136	15	relishes	relishes	NNP
29232	1136	16	,	,	,
29232	1136	17	&	&	CC
29232	1136	18	c.	c.	NNP
29232	1136	19	DESSERT	DESSERT	NNP
29232	1136	20	.	.	.
29232	1137	1	Ice	ice	NN
29232	1137	2	,	,	,
29232	1137	3	Brandy	Brandy	NNP
29232	1137	4	Peaches	Peaches	NNP
29232	1137	5	.	.	.
29232	1138	1	removed	remove	VBN
29232	1138	2	by	by	IN
29232	1138	3	Apples	apple	NNS
29232	1138	4	.	.	.
29232	1139	1	Preserved	Preserved	NNP
29232	1139	2	Citron	Citron	NNP
29232	1139	3	.	.	.
29232	1140	1	+	+	NFP
29232	1140	2	----------+	----------+	NNP
29232	1140	3	|	|	NNP
29232	1140	4	|	|	NNP
29232	1140	5	|	|	NNP
29232	1140	6	Plateau	Plateau	NNP
29232	1140	7	.	.	.
29232	1141	1	|	|	NNP
29232	1141	2	|	|	CD
29232	1141	3	|	|	CD
29232	1141	4	+	+	SYM
29232	1141	5	----------+	----------+	IN
29232	1141	6	Large	large	JJ
29232	1141	7	Cake	Cake	NNP
29232	1141	8	Oranges	Oranges	NNPS
29232	1141	9	.	.	.
29232	1142	1	like	like	IN
29232	1142	2	a	a	DT
29232	1142	3	hedgehog	hedgehog	NN
29232	1142	4	,	,	,
29232	1142	5	Dry	Dry	NNP
29232	1142	6	Preserves	Preserves	NNPS
29232	1142	7	.	.	.
29232	1143	1	stuck	stick	VBN
29232	1143	2	with	with	IN
29232	1143	3	Almonds	Almonds	NNP
29232	1143	4	.	.	.
29232	1144	1	DINNER	dinner	NN
29232	1144	2	FOR	for	IN
29232	1144	3	FOUR	four	CD
29232	1144	4	PERSONS	PERSONS	NNP
29232	1144	5	.	.	.
29232	1145	1	FIRST	FIRST	NNP
29232	1145	2	COURSE	COURSE	NNP
29232	1145	3	.	.	.
29232	1146	1	Hare	Hare	NNP
29232	1146	2	Soup	Soup	NNP
29232	1146	3	,	,	,
29232	1146	4	removed	remove	VBN
29232	1146	5	by	by	IN
29232	1146	6	Fish	Fish	NNP
29232	1146	7	,	,	,
29232	1146	8	removed	remove	VBN
29232	1146	9	by	by	IN
29232	1146	10	Bouilli	Bouilli	NNP
29232	1146	11	Beef	Beef	NNP
29232	1146	12	.	.	.
29232	1147	1	+	+	NFP
29232	1147	2	----------+	----------+	NNP
29232	1147	3	|	|	NNP
29232	1147	4	|	|	NNP
29232	1147	5	Tendrons	Tendrons	NNPS
29232	1147	6	de	de	NNP
29232	1147	7	veau	veau	NNP
29232	1147	8	.	.	.
29232	1148	1	|	|	NNP
29232	1148	2	Plateau	Plateau	NNP
29232	1148	3	.	.	.
29232	1149	1	|	|	NNP
29232	1149	2	Dressed	Dressed	NNP
29232	1149	3	Ham	Ham	NNP
29232	1149	4	.	.	.
29232	1150	1	|	|	JJ
29232	1150	2	|	|	NNP
29232	1150	3	Brocoli	Brocoli	NNP
29232	1150	4	.	.	.
29232	1151	1	+	+	NFP
29232	1151	2	----------+	----------+	NN
29232	1151	3	Chicken	Chicken	NNP
29232	1151	4	Pie	Pie	NNP
29232	1151	5	SECOND	second	JJ
29232	1151	6	COURSE	course	NN
29232	1151	7	.	.	.
29232	1152	1	Raspberry	Raspberry	NNP
29232	1152	2	Widgeon	Widgeon	NNP
29232	1152	3	.	.	.
29232	1153	1	Stewed	stew	VBN
29232	1153	2	Cream	Cream	NNP
29232	1153	3	.	.	.
29232	1154	1	French	French	NNPS
29232	1154	2	Beans	Beans	NNPS
29232	1154	3	.	.	.
29232	1155	1	+	+	NFP
29232	1155	2	----------+	----------+	NN
29232	1155	3	|	|	NNP
29232	1155	4	|	|	NNP
29232	1155	5	Croquettes	Croquettes	NNP
29232	1155	6	|	|	NNP
29232	1155	7	Plateau	Plateau	NNP
29232	1155	8	.	.	.
29232	1156	1	|	|	NNP
29232	1156	2	Tart	Tart	NNP
29232	1156	3	.	.	.
29232	1157	1	of	of	IN
29232	1157	2	Potatoes	Potatoes	NNP
29232	1157	3	.	.	.
29232	1158	1	|	|	NNS
29232	1158	2	|	|	CD
29232	1158	3	+	+	SYM
29232	1158	4	----------+	----------+	NN
29232	1158	5	Partridge	partridge	NN
29232	1158	6	.	.	.
29232	1159	1	Cheese	cheese	NN
29232	1159	2	as	as	IN
29232	1159	3	usual	usual	JJ
29232	1159	4	.	.	.
29232	1160	1	DESSERT	DESSERT	NNP
29232	1160	2	.	.	.
29232	1161	1	Orange	Orange	NNP
29232	1161	2	Chips	Chips	NNPS
29232	1161	3	.	.	.
29232	1162	1	Dry	Dry	NNP
29232	1162	2	Preserves	Preserves	NNPS
29232	1162	3	.	.	.
29232	1163	1	Wet	Wet	NNP
29232	1163	2	Preserves	Preserves	NNPS
29232	1163	3	.	.	.
29232	1164	1	Wafers	wafer	NNS
29232	1164	2	.	.	.
29232	1165	1	SOUPS	SOUPS	NNP
29232	1165	2	.	.	.
29232	1166	1	_	_	NNP
29232	1166	2	Almond	Almond	NNP
29232	1166	3	Soup	Soup	NNP
29232	1166	4	.	.	.
29232	1166	5	_	_	NNP
29232	1166	6	Take	take	VBP
29232	1166	7	lean	lean	JJ
29232	1166	8	beef	beef	NN
29232	1166	9	or	or	CC
29232	1166	10	veal	veal	NN
29232	1166	11	,	,	,
29232	1166	12	about	about	RB
29232	1166	13	eight	eight	CD
29232	1166	14	or	or	CC
29232	1166	15	nine	nine	CD
29232	1166	16	pounds	pound	NNS
29232	1166	17	,	,	,
29232	1166	18	and	and	CC
29232	1166	19	a	a	DT
29232	1166	20	scrag	scrag	NN
29232	1166	21	of	of	IN
29232	1166	22	mutton	mutton	NN
29232	1166	23	;	;	:
29232	1166	24	boil	boil	VB
29232	1166	25	them	-PRON-	PRP
29232	1166	26	gently	gently	RB
29232	1166	27	in	in	IN
29232	1166	28	water	water	NN
29232	1166	29	that	that	WDT
29232	1166	30	will	will	MD
29232	1166	31	cover	cover	VB
29232	1166	32	them	-PRON-	PRP
29232	1166	33	,	,	,
29232	1166	34	till	till	IN
29232	1166	35	the	the	DT
29232	1166	36	gravy	gravy	NN
29232	1166	37	be	be	VB
29232	1166	38	very	very	RB
29232	1166	39	strong	strong	JJ
29232	1166	40	and	and	CC
29232	1166	41	the	the	DT
29232	1166	42	meat	meat	NN
29232	1166	43	very	very	RB
29232	1166	44	tender	tender	RB
29232	1166	45	;	;	:
29232	1166	46	then	then	RB
29232	1166	47	strain	strain	VB
29232	1166	48	off	off	RP
29232	1166	49	the	the	DT
29232	1166	50	gravy	gravy	NN
29232	1166	51	and	and	CC
29232	1166	52	set	set	VBD
29232	1166	53	it	-PRON-	PRP
29232	1166	54	on	on	IN
29232	1166	55	the	the	DT
29232	1166	56	fire	fire	NN
29232	1166	57	with	with	IN
29232	1166	58	two	two	CD
29232	1166	59	ounces	ounce	NNS
29232	1166	60	of	of	IN
29232	1166	61	vermicelli	vermicelli	NNP
29232	1166	62	,	,	,
29232	1166	63	eight	eight	CD
29232	1166	64	blades	blade	NNS
29232	1166	65	of	of	IN
29232	1166	66	mace	mace	NN
29232	1166	67	,	,	,
29232	1166	68	twelve	twelve	CD
29232	1166	69	cloves	clove	NNS
29232	1166	70	,	,	,
29232	1166	71	to	to	IN
29232	1166	72	a	a	DT
29232	1166	73	gallon	gallon	NN
29232	1166	74	.	.	.
29232	1167	1	Let	let	VB
29232	1167	2	it	-PRON-	PRP
29232	1167	3	boil	boil	VB
29232	1167	4	till	till	IN
29232	1167	5	it	-PRON-	PRP
29232	1167	6	has	have	VBZ
29232	1167	7	the	the	DT
29232	1167	8	flavour	flavour	NN
29232	1167	9	of	of	IN
29232	1167	10	the	the	DT
29232	1167	11	spices	spice	NNS
29232	1167	12	.	.	.
29232	1168	1	Have	have	VBP
29232	1168	2	ready	ready	JJ
29232	1168	3	one	one	CD
29232	1168	4	pound	pound	NN
29232	1168	5	of	of	IN
29232	1168	6	the	the	DT
29232	1168	7	best	good	JJS
29232	1168	8	almonds	almond	NNS
29232	1168	9	,	,	,
29232	1168	10	blanched	blanch	VBD
29232	1168	11	and	and	CC
29232	1168	12	pounded	pound	VBD
29232	1168	13	very	very	RB
29232	1168	14	fine	fine	RB
29232	1168	15	;	;	:
29232	1168	16	pound	pound	VB
29232	1168	17	them	-PRON-	PRP
29232	1168	18	with	with	IN
29232	1168	19	the	the	DT
29232	1168	20	yolks	yolk	NNS
29232	1168	21	of	of	IN
29232	1168	22	twelve	twelve	CD
29232	1168	23	eggs	egg	NNS
29232	1168	24	,	,	,
29232	1168	25	boiled	boil	VBN
29232	1168	26	hard	hard	RB
29232	1168	27	,	,	,
29232	1168	28	mixing	mix	VBG
29232	1168	29	as	as	IN
29232	1168	30	you	-PRON-	PRP
29232	1168	31	pound	pound	VBP
29232	1168	32	them	-PRON-	PRP
29232	1168	33	with	with	IN
29232	1168	34	a	a	DT
29232	1168	35	little	little	JJ
29232	1168	36	of	of	IN
29232	1168	37	the	the	DT
29232	1168	38	soup	soup	NN
29232	1168	39	,	,	,
29232	1168	40	lest	lest	IN
29232	1168	41	the	the	DT
29232	1168	42	almonds	almond	NNS
29232	1168	43	should	should	MD
29232	1168	44	grow	grow	VB
29232	1168	45	oily	oily	RB
29232	1168	46	.	.	.
29232	1169	1	Pound	pound	VB
29232	1169	2	them	-PRON-	PRP
29232	1169	3	till	till	IN
29232	1169	4	they	-PRON-	PRP
29232	1169	5	are	be	VBP
29232	1169	6	a	a	DT
29232	1169	7	mere	mere	JJ
29232	1169	8	pulp	pulp	NN
29232	1169	9	:	:	:
29232	1169	10	add	add	VB
29232	1169	11	a	a	DT
29232	1169	12	little	little	JJ
29232	1169	13	soup	soup	NN
29232	1169	14	by	by	IN
29232	1169	15	degrees	degree	NNS
29232	1169	16	to	to	IN
29232	1169	17	the	the	DT
29232	1169	18	almonds	almond	NNS
29232	1169	19	and	and	CC
29232	1169	20	eggs	egg	NNS
29232	1169	21	until	until	IN
29232	1169	22	mixed	mix	VBN
29232	1169	23	together	together	RB
29232	1169	24	.	.	.
29232	1170	1	Let	let	VB
29232	1170	2	the	the	DT
29232	1170	3	soup	soup	NN
29232	1170	4	be	be	VB
29232	1170	5	cool	cool	JJ
29232	1170	6	when	when	WRB
29232	1170	7	you	-PRON-	PRP
29232	1170	8	mix	mix	VBP
29232	1170	9	it	-PRON-	PRP
29232	1170	10	,	,	,
29232	1170	11	and	and	CC
29232	1170	12	do	do	VB
29232	1170	13	it	-PRON-	PRP
29232	1170	14	perfectly	perfectly	RB
29232	1170	15	smooth	smooth	JJ
29232	1170	16	.	.	.
29232	1171	1	Strain	strain	VB
29232	1171	2	it	-PRON-	PRP
29232	1171	3	through	through	IN
29232	1171	4	a	a	DT
29232	1171	5	sieve	sieve	NN
29232	1171	6	;	;	:
29232	1171	7	set	set	VB
29232	1171	8	it	-PRON-	PRP
29232	1171	9	on	on	IN
29232	1171	10	the	the	DT
29232	1171	11	fire	fire	NN
29232	1171	12	;	;	:
29232	1171	13	stir	stir	VB
29232	1171	14	it	-PRON-	PRP
29232	1171	15	frequently	frequently	RB
29232	1171	16	;	;	:
29232	1171	17	and	and	CC
29232	1171	18	serve	serve	VB
29232	1171	19	it	-PRON-	PRP
29232	1171	20	hot	hot	JJ
29232	1171	21	.	.	.
29232	1172	1	Just	just	RB
29232	1172	2	before	before	IN
29232	1172	3	you	-PRON-	PRP
29232	1172	4	take	take	VBP
29232	1172	5	it	-PRON-	PRP
29232	1172	6	up	up	RP
29232	1172	7	add	add	VB
29232	1172	8	a	a	DT
29232	1172	9	gill	gill	NN
29232	1172	10	of	of	IN
29232	1172	11	thick	thick	JJ
29232	1172	12	cream	cream	NN
29232	1172	13	.	.	.
29232	1173	1	_	_	NNP
29232	1173	2	Asparagus	Asparagus	NNP
29232	1173	3	Soup	Soup	NNP
29232	1173	4	.	.	.
29232	1173	5	_	_	NNP
29232	1173	6	Put	Put	NNP
29232	1173	7	five	five	CD
29232	1173	8	or	or	CC
29232	1173	9	six	six	CD
29232	1173	10	pounds	pound	NNS
29232	1173	11	of	of	IN
29232	1173	12	lean	lean	JJ
29232	1173	13	beef	beef	NN
29232	1173	14	,	,	,
29232	1173	15	cut	cut	VBN
29232	1173	16	in	in	IN
29232	1173	17	pieces	piece	NNS
29232	1173	18	and	and	CC
29232	1173	19	rolled	roll	VBN
29232	1173	20	in	in	IN
29232	1173	21	flour	flour	NN
29232	1173	22	,	,	,
29232	1173	23	into	into	IN
29232	1173	24	your	-PRON-	PRP$
29232	1173	25	stewpan	stewpan	NN
29232	1173	26	,	,	,
29232	1173	27	with	with	IN
29232	1173	28	two	two	CD
29232	1173	29	or	or	CC
29232	1173	30	three	three	CD
29232	1173	31	slices	slice	NNS
29232	1173	32	of	of	IN
29232	1173	33	bacon	bacon	NN
29232	1173	34	at	at	IN
29232	1173	35	the	the	DT
29232	1173	36	bottom	bottom	NN
29232	1173	37	:	:	:
29232	1173	38	set	set	VB
29232	1173	39	it	-PRON-	PRP
29232	1173	40	on	on	IN
29232	1173	41	a	a	DT
29232	1173	42	slow	slow	JJ
29232	1173	43	fire	fire	NN
29232	1173	44	and	and	CC
29232	1173	45	cover	cover	VB
29232	1173	46	it	-PRON-	PRP
29232	1173	47	close	close	RB
29232	1173	48	,	,	,
29232	1173	49	stirring	stir	VBG
29232	1173	50	it	-PRON-	PRP
29232	1173	51	now	now	RB
29232	1173	52	and	and	CC
29232	1173	53	then	then	RB
29232	1173	54	,	,	,
29232	1173	55	till	till	IN
29232	1173	56	your	-PRON-	PRP$
29232	1173	57	gravy	gravy	NN
29232	1173	58	is	be	VBZ
29232	1173	59	drawn	draw	VBN
29232	1173	60	;	;	:
29232	1173	61	then	then	RB
29232	1173	62	put	put	VB
29232	1173	63	in	in	RP
29232	1173	64	two	two	CD
29232	1173	65	quarts	quart	NNS
29232	1173	66	of	of	IN
29232	1173	67	water	water	NN
29232	1173	68	and	and	CC
29232	1173	69	half	half	PDT
29232	1173	70	a	a	DT
29232	1173	71	pint	pint	NN
29232	1173	72	of	of	IN
29232	1173	73	pale	pale	JJ
29232	1173	74	ale	ale	NN
29232	1173	75	;	;	:
29232	1173	76	cover	cover	VB
29232	1173	77	it	-PRON-	PRP
29232	1173	78	close	close	RB
29232	1173	79	and	and	CC
29232	1173	80	let	let	VB
29232	1173	81	it	-PRON-	PRP
29232	1173	82	stew	stew	VB
29232	1173	83	gently	gently	RB
29232	1173	84	for	for	IN
29232	1173	85	an	an	DT
29232	1173	86	hour	hour	NN
29232	1173	87	.	.	.
29232	1174	1	Put	put	VB
29232	1174	2	in	in	RP
29232	1174	3	some	some	DT
29232	1174	4	whole	whole	JJ
29232	1174	5	pepper	pepper	NN
29232	1174	6	and	and	CC
29232	1174	7	salt	salt	NN
29232	1174	8	to	to	IN
29232	1174	9	your	-PRON-	PRP$
29232	1174	10	taste	taste	NN
29232	1174	11	.	.	.
29232	1175	1	Then	then	RB
29232	1175	2	strain	strain	VB
29232	1175	3	out	out	RP
29232	1175	4	the	the	DT
29232	1175	5	liquor	liquor	NN
29232	1175	6	and	and	CC
29232	1175	7	take	take	VB
29232	1175	8	off	off	RP
29232	1175	9	the	the	DT
29232	1175	10	fat	fat	NN
29232	1175	11	;	;	:
29232	1175	12	put	put	VBN
29232	1175	13	in	in	IN
29232	1175	14	the	the	DT
29232	1175	15	leaves	leave	NNS
29232	1175	16	of	of	IN
29232	1175	17	white	white	JJ
29232	1175	18	beet	beet	NN
29232	1175	19	,	,	,
29232	1175	20	some	some	DT
29232	1175	21	spinach	spinach	NN
29232	1175	22	,	,	,
29232	1175	23	some	some	DT
29232	1175	24	cabbage	cabbage	NN
29232	1175	25	lettuce	lettuce	NN
29232	1175	26	,	,	,
29232	1175	27	a	a	DT
29232	1175	28	little	little	JJ
29232	1175	29	mint	mint	NN
29232	1175	30	,	,	,
29232	1175	31	sorrel	sorrel	NN
29232	1175	32	,	,	,
29232	1175	33	and	and	CC
29232	1175	34	sweet	sweet	JJ
29232	1175	35	marjoram	marjoram	NNP
29232	1175	36	,	,	,
29232	1175	37	pounded	pound	VBD
29232	1175	38	;	;	:
29232	1175	39	let	let	VB
29232	1175	40	these	these	DT
29232	1175	41	boil	boil	VB
29232	1175	42	up	up	RP
29232	1175	43	in	in	IN
29232	1175	44	your	-PRON-	PRP$
29232	1175	45	liquor	liquor	NN
29232	1175	46	.	.	.
29232	1176	1	Then	then	RB
29232	1176	2	put	put	VB
29232	1176	3	in	in	RB
29232	1176	4	your	-PRON-	PRP$
29232	1176	5	green	green	JJ
29232	1176	6	tops	top	NNS
29232	1176	7	of	of	IN
29232	1176	8	asparagus	asparagus	NN
29232	1176	9	,	,	,
29232	1176	10	cut	cut	VBN
29232	1176	11	small	small	JJ
29232	1176	12	,	,	,
29232	1176	13	and	and	CC
29232	1176	14	let	let	VB
29232	1176	15	them	-PRON-	PRP
29232	1176	16	boil	boil	VB
29232	1176	17	till	till	IN
29232	1176	18	all	all	DT
29232	1176	19	is	be	VBZ
29232	1176	20	tender	tender	JJ
29232	1176	21	.	.	.
29232	1177	1	Serve	serve	VB
29232	1177	2	hot	hot	JJ
29232	1177	3	,	,	,
29232	1177	4	with	with	IN
29232	1177	5	the	the	DT
29232	1177	6	crust	crust	NN
29232	1177	7	of	of	IN
29232	1177	8	a	a	DT
29232	1177	9	French	french	JJ
29232	1177	10	roll	roll	NN
29232	1177	11	in	in	IN
29232	1177	12	the	the	DT
29232	1177	13	dish	dish	NN
29232	1177	14	.	.	.
29232	1178	1	_	_	NNP
29232	1178	2	Another	another	DT
29232	1178	3	.	.	.
29232	1178	4	_	_	NNP
29232	1178	5	Boil	Boil	NNP
29232	1178	6	three	three	CD
29232	1178	7	half	half	NN
29232	1178	8	pints	pint	NNS
29232	1178	9	of	of	IN
29232	1178	10	winter	winter	NN
29232	1178	11	split	split	NN
29232	1178	12	peas	pea	NNS
29232	1178	13	;	;	:
29232	1178	14	rub	rub	VB
29232	1178	15	them	-PRON-	PRP
29232	1178	16	through	through	IN
29232	1178	17	a	a	DT
29232	1178	18	sieve	sieve	NN
29232	1178	19	;	;	:
29232	1178	20	add	add	VB
29232	1178	21	a	a	DT
29232	1178	22	little	little	JJ
29232	1178	23	gravy	gravy	NN
29232	1178	24	;	;	:
29232	1178	25	then	then	RB
29232	1178	26	stew	stew	VB
29232	1178	27	by	by	IN
29232	1178	28	themselves	-PRON-	PRP
29232	1178	29	the	the	DT
29232	1178	30	following	following	JJ
29232	1178	31	herbs:--celery	herbs:--celery	NNP
29232	1178	32	,	,	,
29232	1178	33	a	a	DT
29232	1178	34	few	few	JJ
29232	1178	35	young	young	JJ
29232	1178	36	onions	onion	NNS
29232	1178	37	,	,	,
29232	1178	38	a	a	DT
29232	1178	39	lettuce	lettuce	NN
29232	1178	40	,	,	,
29232	1178	41	cut	cut	VBN
29232	1178	42	small	small	JJ
29232	1178	43	,	,	,
29232	1178	44	and	and	CC
29232	1178	45	about	about	IN
29232	1178	46	half	half	PDT
29232	1178	47	a	a	DT
29232	1178	48	pint	pint	NN
29232	1178	49	of	of	IN
29232	1178	50	asparagus	asparagus	NN
29232	1178	51	,	,	,
29232	1178	52	cut	cut	VBD
29232	1178	53	small	small	JJ
29232	1178	54	,	,	,
29232	1178	55	like	like	IN
29232	1178	56	peas	pea	NNS
29232	1178	57	,	,	,
29232	1178	58	and	and	CC
29232	1178	59	stewed	stew	VBD
29232	1178	60	with	with	IN
29232	1178	61	the	the	DT
29232	1178	62	rest	rest	NN
29232	1178	63	;	;	:
29232	1178	64	colour	colour	VB
29232	1178	65	the	the	DT
29232	1178	66	soup	soup	NN
29232	1178	67	of	of	IN
29232	1178	68	a	a	DT
29232	1178	69	pea	pea	JJ
29232	1178	70	green	green	NN
29232	1178	71	with	with	IN
29232	1178	72	spinach	spinach	NN
29232	1178	73	juice	juice	NN
29232	1178	74	;	;	:
29232	1178	75	add	add	VB
29232	1178	76	half	half	PDT
29232	1178	77	a	a	DT
29232	1178	78	pint	pint	NN
29232	1178	79	of	of	IN
29232	1178	80	cream	cream	NN
29232	1178	81	or	or	CC
29232	1178	82	good	good	JJ
29232	1178	83	milk	milk	NN
29232	1178	84	,	,	,
29232	1178	85	and	and	CC
29232	1178	86	serve	serve	VB
29232	1178	87	up	up	RP
29232	1178	88	.	.	.
29232	1179	1	_	_	NNP
29232	1179	2	Calf	Calf	NNP
29232	1179	3	's	's	POS
29232	1179	4	Head	Head	NNP
29232	1179	5	Soup	Soup	NNP
29232	1179	6	.	.	.
29232	1179	7	_	_	NNP
29232	1179	8	Take	take	VB
29232	1179	9	a	a	DT
29232	1179	10	knuckle	knuckle	NN
29232	1179	11	of	of	IN
29232	1179	12	veal	veal	NN
29232	1179	13	,	,	,
29232	1179	14	and	and	CC
29232	1179	15	put	put	VBD
29232	1179	16	as	as	RB
29232	1179	17	much	much	JJ
29232	1179	18	water	water	NN
29232	1179	19	to	to	IN
29232	1179	20	it	-PRON-	PRP
29232	1179	21	as	as	IN
29232	1179	22	will	will	MD
29232	1179	23	make	make	VB
29232	1179	24	a	a	DT
29232	1179	25	good	good	JJ
29232	1179	26	soup	soup	NN
29232	1179	27	;	;	:
29232	1179	28	let	let	VB
29232	1179	29	it	-PRON-	PRP
29232	1179	30	boil	boil	VB
29232	1179	31	,	,	,
29232	1179	32	skimming	skim	VBG
29232	1179	33	it	-PRON-	PRP
29232	1179	34	very	very	RB
29232	1179	35	well	well	RB
29232	1179	36	.	.	.
29232	1180	1	Add	add	VB
29232	1180	2	two	two	CD
29232	1180	3	carrots	carrot	NNS
29232	1180	4	,	,	,
29232	1180	5	three	three	CD
29232	1180	6	anchovies	anchovy	NNS
29232	1180	7	,	,	,
29232	1180	8	a	a	DT
29232	1180	9	little	little	JJ
29232	1180	10	mace	mace	NN
29232	1180	11	,	,	,
29232	1180	12	pepper	pepper	NN
29232	1180	13	,	,	,
29232	1180	14	celery	celery	NN
29232	1180	15	,	,	,
29232	1180	16	two	two	CD
29232	1180	17	onions	onion	NNS
29232	1180	18	,	,	,
29232	1180	19	and	and	CC
29232	1180	20	some	some	DT
29232	1180	21	sweetherbs	sweetherb	NNS
29232	1180	22	.	.	.
29232	1181	1	Let	let	VB
29232	1181	2	it	-PRON-	PRP
29232	1181	3	boil	boil	VB
29232	1181	4	to	to	IN
29232	1181	5	a	a	DT
29232	1181	6	good	good	JJ
29232	1181	7	soup	soup	NN
29232	1181	8	,	,	,
29232	1181	9	and	and	CC
29232	1181	10	strain	strain	VB
29232	1181	11	it	-PRON-	PRP
29232	1181	12	off	off	RP
29232	1181	13	.	.	.
29232	1182	1	Put	put	VB
29232	1182	2	to	to	IN
29232	1182	3	it	-PRON-	PRP
29232	1182	4	a	a	DT
29232	1182	5	full	full	JJ
29232	1182	6	half	half	NN
29232	1182	7	pint	pint	NN
29232	1182	8	of	of	IN
29232	1182	9	Madeira	madeira	NN
29232	1182	10	wine	wine	NN
29232	1182	11	;	;	:
29232	1182	12	take	take	VB
29232	1182	13	a	a	DT
29232	1182	14	good	good	JJ
29232	1182	15	many	many	JJ
29232	1182	16	mushrooms	mushroom	NNS
29232	1182	17	,	,	,
29232	1182	18	stew	stew	VBP
29232	1182	19	them	-PRON-	PRP
29232	1182	20	in	in	IN
29232	1182	21	their	-PRON-	PRP$
29232	1182	22	own	own	JJ
29232	1182	23	liquor	liquor	NN
29232	1182	24	;	;	:
29232	1182	25	add	add	VB
29232	1182	26	this	this	DT
29232	1182	27	sauce	sauce	NN
29232	1182	28	to	to	IN
29232	1182	29	your	-PRON-	PRP$
29232	1182	30	soup	soup	NN
29232	1182	31	.	.	.
29232	1183	1	Scald	Scald	NNP
29232	1183	2	the	the	DT
29232	1183	3	calf	calf	NN
29232	1183	4	's	's	POS
29232	1183	5	head	head	NN
29232	1183	6	as	as	IN
29232	1183	7	for	for	IN
29232	1183	8	a	a	DT
29232	1183	9	hash	hash	NN
29232	1183	10	;	;	:
29232	1183	11	cut	cut	VB
29232	1183	12	it	-PRON-	PRP
29232	1183	13	in	in	IN
29232	1183	14	the	the	DT
29232	1183	15	same	same	JJ
29232	1183	16	manner	manner	NN
29232	1183	17	,	,	,
29232	1183	18	but	but	CC
29232	1183	19	smaller	small	JJR
29232	1183	20	;	;	:
29232	1183	21	flour	flour	VB
29232	1183	22	it	-PRON-	PRP
29232	1183	23	a	a	DT
29232	1183	24	little	little	JJ
29232	1183	25	,	,	,
29232	1183	26	and	and	CC
29232	1183	27	fry	fry	VB
29232	1183	28	it	-PRON-	PRP
29232	1183	29	of	of	IN
29232	1183	30	a	a	DT
29232	1183	31	fine	fine	JJ
29232	1183	32	brown	brown	NN
29232	1183	33	.	.	.
29232	1184	1	Then	then	RB
29232	1184	2	put	put	VB
29232	1184	3	the	the	DT
29232	1184	4	soup	soup	NN
29232	1184	5	and	and	CC
29232	1184	6	fried	fried	JJ
29232	1184	7	head	head	NN
29232	1184	8	together	together	RB
29232	1184	9	into	into	IN
29232	1184	10	a	a	DT
29232	1184	11	stewpan	stewpan	NN
29232	1184	12	,	,	,
29232	1184	13	with	with	IN
29232	1184	14	some	some	DT
29232	1184	15	oysters	oyster	NNS
29232	1184	16	and	and	CC
29232	1184	17	mushrooms	mushroom	NNS
29232	1184	18	,	,	,
29232	1184	19	and	and	CC
29232	1184	20	let	let	VB
29232	1184	21	them	-PRON-	PRP
29232	1184	22	stew	stew	VB
29232	1184	23	gently	gently	RB
29232	1184	24	for	for	IN
29232	1184	25	an	an	DT
29232	1184	26	hour	hour	NN
29232	1184	27	.	.	.
29232	1185	1	_	_	NNP
29232	1185	2	Carrot	Carrot	NNP
29232	1185	3	Soup	Soup	NNP
29232	1185	4	.	.	.
29232	1185	5	_	_	NNP
29232	1185	6	Take	take	VBP
29232	1185	7	about	about	RB
29232	1185	8	two	two	CD
29232	1185	9	pounds	pound	NNS
29232	1185	10	of	of	IN
29232	1185	11	veal	veal	NN
29232	1185	12	and	and	CC
29232	1185	13	the	the	DT
29232	1185	14	same	same	JJ
29232	1185	15	of	of	IN
29232	1185	16	lean	lean	JJ
29232	1185	17	beef	beef	NN
29232	1185	18	;	;	:
29232	1185	19	make	make	VB
29232	1185	20	it	-PRON-	PRP
29232	1185	21	into	into	IN
29232	1185	22	a	a	DT
29232	1185	23	broth	broth	NN
29232	1185	24	or	or	CC
29232	1185	25	gravy	gravy	NN
29232	1185	26	,	,	,
29232	1185	27	and	and	CC
29232	1185	28	put	put	VBD
29232	1185	29	it	-PRON-	PRP
29232	1185	30	by	by	RB
29232	1185	31	until	until	IN
29232	1185	32	wanted	want	VBN
29232	1185	33	.	.	.
29232	1186	1	Take	take	VB
29232	1186	2	a	a	DT
29232	1186	3	quarter	quarter	NN
29232	1186	4	of	of	IN
29232	1186	5	a	a	DT
29232	1186	6	pound	pound	NN
29232	1186	7	of	of	IN
29232	1186	8	butter	butter	NN
29232	1186	9	,	,	,
29232	1186	10	four	four	CD
29232	1186	11	large	large	JJ
29232	1186	12	fine	fine	JJ
29232	1186	13	carrots	carrot	NNS
29232	1186	14	,	,	,
29232	1186	15	two	two	CD
29232	1186	16	turnips	turnip	NNS
29232	1186	17	,	,	,
29232	1186	18	two	two	CD
29232	1186	19	parsnips	parsnip	NNS
29232	1186	20	,	,	,
29232	1186	21	two	two	CD
29232	1186	22	heads	head	NNS
29232	1186	23	of	of	IN
29232	1186	24	celery	celery	NN
29232	1186	25	,	,	,
29232	1186	26	and	and	CC
29232	1186	27	four	four	CD
29232	1186	28	onions	onion	NNS
29232	1186	29	;	;	:
29232	1186	30	stew	stew	VB
29232	1186	31	these	these	DT
29232	1186	32	together	together	RB
29232	1186	33	about	about	IN
29232	1186	34	two	two	CD
29232	1186	35	hours	hour	NNS
29232	1186	36	,	,	,
29232	1186	37	and	and	CC
29232	1186	38	shake	shake	VB
29232	1186	39	it	-PRON-	PRP
29232	1186	40	often	often	RB
29232	1186	41	that	that	IN
29232	1186	42	they	-PRON-	PRP
29232	1186	43	may	may	MD
29232	1186	44	not	not	RB
29232	1186	45	burn	burn	VB
29232	1186	46	to	to	IN
29232	1186	47	the	the	DT
29232	1186	48	stewpan	stewpan	NN
29232	1186	49	;	;	:
29232	1186	50	then	then	RB
29232	1186	51	add	add	VB
29232	1186	52	the	the	DT
29232	1186	53	broth	broth	NN
29232	1186	54	made	make	VBN
29232	1186	55	as	as	IN
29232	1186	56	above	above	RB
29232	1186	57	,	,	,
29232	1186	58	boiling	boil	VBG
29232	1186	59	hot	hot	JJ
29232	1186	60	,	,	,
29232	1186	61	in	in	IN
29232	1186	62	quantity	quantity	NN
29232	1186	63	to	to	IN
29232	1186	64	your	-PRON-	PRP$
29232	1186	65	own	own	JJ
29232	1186	66	judgment	judgment	NN
29232	1186	67	,	,	,
29232	1186	68	and	and	CC
29232	1186	69	as	as	IN
29232	1186	70	you	-PRON-	PRP
29232	1186	71	like	like	VBP
29232	1186	72	it	-PRON-	PRP
29232	1186	73	for	for	IN
29232	1186	74	thickness	thickness	NN
29232	1186	75	.	.	.
29232	1187	1	It	-PRON-	PRP
29232	1187	2	should	should	MD
29232	1187	3	be	be	VB
29232	1187	4	of	of	IN
29232	1187	5	about	about	IN
29232	1187	6	the	the	DT
29232	1187	7	consistency	consistency	NN
29232	1187	8	of	of	IN
29232	1187	9	pea	pea	NNP
29232	1187	10	-	-	HYPH
29232	1187	11	soup	soup	NN
29232	1187	12	.	.	.
29232	1188	1	Pass	pass	VB
29232	1188	2	it	-PRON-	PRP
29232	1188	3	through	through	IN
29232	1188	4	a	a	DT
29232	1188	5	tamis	tamis	NN
29232	1188	6	.	.	.
29232	1189	1	Season	season	NN
29232	1189	2	to	to	IN
29232	1189	3	your	-PRON-	PRP$
29232	1189	4	taste	taste	NN
29232	1189	5	.	.	.
29232	1190	1	_	_	NNP
29232	1190	2	Another	another	DT
29232	1190	3	.	.	.
29232	1190	4	_	_	NNP
29232	1190	5	Take	take	VBP
29232	1190	6	four	four	CD
29232	1190	7	pounds	pound	NNS
29232	1190	8	of	of	IN
29232	1190	9	beef	beef	NN
29232	1190	10	,	,	,
29232	1190	11	a	a	DT
29232	1190	12	scrag	scrag	NN
29232	1190	13	of	of	IN
29232	1190	14	mutton	mutton	NN
29232	1190	15	,	,	,
29232	1190	16	about	about	RB
29232	1190	17	a	a	DT
29232	1190	18	dozen	dozen	NN
29232	1190	19	large	large	JJ
29232	1190	20	carrots	carrot	NNS
29232	1190	21	,	,	,
29232	1190	22	four	four	CD
29232	1190	23	onions	onion	NNS
29232	1190	24	,	,	,
29232	1190	25	some	some	DT
29232	1190	26	pepper	pepper	NN
29232	1190	27	and	and	CC
29232	1190	28	salt	salt	NN
29232	1190	29	;	;	:
29232	1190	30	put	put	VBD
29232	1190	31	them	-PRON-	PRP
29232	1190	32	into	into	IN
29232	1190	33	a	a	DT
29232	1190	34	gallon	gallon	NN
29232	1190	35	of	of	IN
29232	1190	36	water	water	NN
29232	1190	37	,	,	,
29232	1190	38	and	and	CC
29232	1190	39	boil	boil	VB
29232	1190	40	very	very	RB
29232	1190	41	gently	gently	RB
29232	1190	42	for	for	IN
29232	1190	43	four	four	CD
29232	1190	44	hours	hour	NNS
29232	1190	45	.	.	.
29232	1191	1	Strain	strain	VB
29232	1191	2	the	the	DT
29232	1191	3	meat	meat	NN
29232	1191	4	,	,	,
29232	1191	5	and	and	CC
29232	1191	6	take	take	VB
29232	1191	7	the	the	DT
29232	1191	8	carrots	carrot	NNS
29232	1191	9	and	and	CC
29232	1191	10	rub	rub	VB
29232	1191	11	them	-PRON-	PRP
29232	1191	12	very	very	RB
29232	1191	13	smooth	smooth	JJ
29232	1191	14	through	through	IN
29232	1191	15	a	a	DT
29232	1191	16	hair	hair	NN
29232	1191	17	sieve	sieve	NN
29232	1191	18	,	,	,
29232	1191	19	adding	add	VBG
29232	1191	20	the	the	DT
29232	1191	21	gravy	gravy	NN
29232	1191	22	by	by	IN
29232	1191	23	degrees	degree	NNS
29232	1191	24	till	till	IN
29232	1191	25	about	about	RB
29232	1191	26	as	as	RB
29232	1191	27	thick	thick	JJ
29232	1191	28	as	as	IN
29232	1191	29	cream	cream	NN
29232	1191	30	.	.	.
29232	1192	1	The	the	DT
29232	1192	2	gravy	gravy	NN
29232	1192	3	must	must	MD
29232	1192	4	have	have	VB
29232	1192	5	all	all	PDT
29232	1192	6	the	the	DT
29232	1192	7	fat	fat	NN
29232	1192	8	taken	take	VBN
29232	1192	9	off	off	RP
29232	1192	10	before	before	IN
29232	1192	11	it	-PRON-	PRP
29232	1192	12	is	be	VBZ
29232	1192	13	added	add	VBN
29232	1192	14	to	to	IN
29232	1192	15	the	the	DT
29232	1192	16	carrots	carrot	NNS
29232	1192	17	.	.	.
29232	1193	1	Turnip	Turnip	NNP
29232	1193	2	soup	soup	NN
29232	1193	3	is	be	VBZ
29232	1193	4	made	make	VBN
29232	1193	5	in	in	IN
29232	1193	6	the	the	DT
29232	1193	7	same	same	JJ
29232	1193	8	way	way	NN
29232	1193	9	.	.	.
29232	1194	1	_	_	NNP
29232	1194	2	Clear	Clear	NNP
29232	1194	3	Soup	Soup	NNP
29232	1194	4	.	.	.
29232	1194	5	_	_	NNP
29232	1194	6	Take	take	VBP
29232	1194	7	six	six	CD
29232	1194	8	pounds	pound	NNS
29232	1194	9	of	of	IN
29232	1194	10	gravy	gravy	NNP
29232	1194	11	beef	beef	NN
29232	1194	12	;	;	:
29232	1194	13	cut	cut	VBD
29232	1194	14	it	-PRON-	PRP
29232	1194	15	small	small	JJ
29232	1194	16	,	,	,
29232	1194	17	put	put	VB
29232	1194	18	it	-PRON-	PRP
29232	1194	19	into	into	IN
29232	1194	20	a	a	DT
29232	1194	21	large	large	JJ
29232	1194	22	stewpan	stewpan	NN
29232	1194	23	,	,	,
29232	1194	24	with	with	IN
29232	1194	25	onions	onion	NNS
29232	1194	26	,	,	,
29232	1194	27	carrots	carrot	NNS
29232	1194	28	,	,	,
29232	1194	29	turnips	turnip	NNS
29232	1194	30	,	,	,
29232	1194	31	celery	celery	NN
29232	1194	32	,	,	,
29232	1194	33	a	a	DT
29232	1194	34	small	small	JJ
29232	1194	35	bunch	bunch	NN
29232	1194	36	of	of	IN
29232	1194	37	herbs	herb	NNS
29232	1194	38	,	,	,
29232	1194	39	and	and	CC
29232	1194	40	one	one	CD
29232	1194	41	cup	cup	NN
29232	1194	42	of	of	IN
29232	1194	43	water	water	NN
29232	1194	44	.	.	.
29232	1195	1	Stew	stew	VB
29232	1195	2	these	these	DT
29232	1195	3	on	on	IN
29232	1195	4	the	the	DT
29232	1195	5	fire	fire	NN
29232	1195	6	for	for	IN
29232	1195	7	an	an	DT
29232	1195	8	hour	hour	NN
29232	1195	9	,	,	,
29232	1195	10	then	then	RB
29232	1195	11	add	add	VB
29232	1195	12	nine	nine	CD
29232	1195	13	pints	pint	NNS
29232	1195	14	of	of	IN
29232	1195	15	boiling	boiling	NN
29232	1195	16	water	water	NN
29232	1195	17	;	;	:
29232	1195	18	let	let	VB
29232	1195	19	it	-PRON-	PRP
29232	1195	20	boil	boil	VB
29232	1195	21	for	for	IN
29232	1195	22	six	six	CD
29232	1195	23	hours	hour	NNS
29232	1195	24	,	,	,
29232	1195	25	strain	strain	VB
29232	1195	26	it	-PRON-	PRP
29232	1195	27	through	through	IN
29232	1195	28	a	a	DT
29232	1195	29	fine	fine	JJ
29232	1195	30	sieve	sieve	NN
29232	1195	31	,	,	,
29232	1195	32	and	and	CC
29232	1195	33	let	let	VB
29232	1195	34	it	-PRON-	PRP
29232	1195	35	stand	stand	VB
29232	1195	36	till	till	IN
29232	1195	37	next	next	JJ
29232	1195	38	day	day	NN
29232	1195	39	;	;	:
29232	1195	40	take	take	VB
29232	1195	41	off	off	RP
29232	1195	42	the	the	DT
29232	1195	43	fat	fat	NN
29232	1195	44	;	;	:
29232	1195	45	put	put	VB
29232	1195	46	it	-PRON-	PRP
29232	1195	47	into	into	IN
29232	1195	48	a	a	DT
29232	1195	49	clean	clean	JJ
29232	1195	50	stewpan	stewpan	NN
29232	1195	51	,	,	,
29232	1195	52	set	set	VB
29232	1195	53	it	-PRON-	PRP
29232	1195	54	on	on	IN
29232	1195	55	the	the	DT
29232	1195	56	fire	fire	NN
29232	1195	57	till	till	IN
29232	1195	58	it	-PRON-	PRP
29232	1195	59	is	be	VBZ
29232	1195	60	quite	quite	RB
29232	1195	61	hot	hot	JJ
29232	1195	62	;	;	:
29232	1195	63	then	then	RB
29232	1195	64	break	break	VB
29232	1195	65	three	three	CD
29232	1195	66	eggs	egg	NNS
29232	1195	67	into	into	IN
29232	1195	68	a	a	DT
29232	1195	69	basin	basin	NN
29232	1195	70	,	,	,
29232	1195	71	leaving	leave	VBG
29232	1195	72	the	the	DT
29232	1195	73	shells	shell	NNS
29232	1195	74	with	with	IN
29232	1195	75	them	-PRON-	PRP
29232	1195	76	.	.	.
29232	1196	1	Add	add	VB
29232	1196	2	this	this	DT
29232	1196	3	to	to	IN
29232	1196	4	the	the	DT
29232	1196	5	soup	soup	NN
29232	1196	6	by	by	IN
29232	1196	7	degrees	degree	NNS
29232	1196	8	;	;	:
29232	1196	9	cover	cover	VBP
29232	1196	10	close	close	RB
29232	1196	11	till	till	IN
29232	1196	12	it	-PRON-	PRP
29232	1196	13	boils	boil	VBZ
29232	1196	14	;	;	:
29232	1196	15	then	then	RB
29232	1196	16	strain	strain	VB
29232	1196	17	it	-PRON-	PRP
29232	1196	18	into	into	IN
29232	1196	19	a	a	DT
29232	1196	20	pan	pan	NN
29232	1196	21	through	through	IN
29232	1196	22	a	a	DT
29232	1196	23	fine	fine	JJ
29232	1196	24	cloth	cloth	NN
29232	1196	25	.	.	.
29232	1197	1	When	when	WRB
29232	1197	2	the	the	DT
29232	1197	3	eggs	egg	NNS
29232	1197	4	are	be	VBP
29232	1197	5	well	well	RB
29232	1197	6	beaten	beat	VBN
29232	1197	7	,	,	,
29232	1197	8	a	a	DT
29232	1197	9	little	little	JJ
29232	1197	10	hot	hot	JJ
29232	1197	11	soup	soup	NN
29232	1197	12	must	must	MD
29232	1197	13	be	be	VB
29232	1197	14	added	add	VBN
29232	1197	15	by	by	IN
29232	1197	16	degrees	degree	NNS
29232	1197	17	,	,	,
29232	1197	18	and	and	CC
29232	1197	19	beaten	beat	VBN
29232	1197	20	up	up	RP
29232	1197	21	before	before	IN
29232	1197	22	it	-PRON-	PRP
29232	1197	23	is	be	VBZ
29232	1197	24	put	put	VBN
29232	1197	25	into	into	IN
29232	1197	26	the	the	DT
29232	1197	27	stewpan	stewpan	NN
29232	1197	28	with	with	IN
29232	1197	29	the	the	DT
29232	1197	30	whole	whole	NN
29232	1197	31	of	of	IN
29232	1197	32	the	the	DT
29232	1197	33	soup	soup	NN
29232	1197	34	.	.	.
29232	1198	1	_	_	NNP
29232	1198	2	Clear	Clear	NNP
29232	1198	3	Herb	Herb	NNP
29232	1198	4	Soup	Soup	NNP
29232	1198	5	.	.	.
29232	1198	6	_	_	NNP
29232	1198	7	Put	Put	NNP
29232	1198	8	celery	celery	NN
29232	1198	9	,	,	,
29232	1198	10	leeks	leek	VBZ
29232	1198	11	,	,	,
29232	1198	12	carrots	carrot	NNS
29232	1198	13	,	,	,
29232	1198	14	turnips	turnip	NNS
29232	1198	15	,	,	,
29232	1198	16	cabbage	cabbage	NN
29232	1198	17	lettuce	lettuce	NN
29232	1198	18	,	,	,
29232	1198	19	young	young	JJ
29232	1198	20	onions	onion	NNS
29232	1198	21	,	,	,
29232	1198	22	all	all	DT
29232	1198	23	cut	cut	VBD
29232	1198	24	fine	fine	JJ
29232	1198	25	,	,	,
29232	1198	26	with	with	IN
29232	1198	27	a	a	DT
29232	1198	28	handful	handful	NN
29232	1198	29	of	of	IN
29232	1198	30	young	young	JJ
29232	1198	31	peas	pea	NNS
29232	1198	32	:	:	:
29232	1198	33	give	give	VB
29232	1198	34	them	-PRON-	PRP
29232	1198	35	a	a	DT
29232	1198	36	scald	scald	NN
29232	1198	37	in	in	IN
29232	1198	38	boiling	boiling	NN
29232	1198	39	water	water	NN
29232	1198	40	;	;	:
29232	1198	41	put	put	VB
29232	1198	42	them	-PRON-	PRP
29232	1198	43	on	on	IN
29232	1198	44	a	a	DT
29232	1198	45	sieve	sieve	NN
29232	1198	46	to	to	TO
29232	1198	47	drain	drain	VB
29232	1198	48	,	,	,
29232	1198	49	and	and	CC
29232	1198	50	then	then	RB
29232	1198	51	put	put	VB
29232	1198	52	them	-PRON-	PRP
29232	1198	53	into	into	IN
29232	1198	54	a	a	DT
29232	1198	55	clear	clear	JJ
29232	1198	56	consommé	consommé	NN
29232	1198	57	,	,	,
29232	1198	58	and	and	CC
29232	1198	59	let	let	VB
29232	1198	60	them	-PRON-	PRP
29232	1198	61	boil	boil	VB
29232	1198	62	slowly	slowly	RB
29232	1198	63	till	till	IN
29232	1198	64	the	the	DT
29232	1198	65	roots	root	NNS
29232	1198	66	are	be	VBP
29232	1198	67	quite	quite	RB
29232	1198	68	tender	tender	JJ
29232	1198	69	.	.	.
29232	1199	1	Season	season	NN
29232	1199	2	with	with	IN
29232	1199	3	a	a	DT
29232	1199	4	little	little	JJ
29232	1199	5	salt	salt	NN
29232	1199	6	.	.	.
29232	1200	1	When	when	WRB
29232	1200	2	going	go	VBG
29232	1200	3	to	to	TO
29232	1200	4	table	table	NN
29232	1200	5	put	put	VB
29232	1200	6	a	a	DT
29232	1200	7	little	little	JJ
29232	1200	8	crust	crust	NN
29232	1200	9	of	of	IN
29232	1200	10	French	french	JJ
29232	1200	11	roll	roll	NN
29232	1200	12	in	in	IN
29232	1200	13	it	-PRON-	PRP
29232	1200	14	.	.	.
29232	1201	1	_	_	NNP
29232	1201	2	Cod	Cod	NNP
29232	1201	3	's	's	POS
29232	1201	4	Head	Head	NNP
29232	1201	5	Soup	Soup	NNP
29232	1201	6	.	.	.
29232	1201	7	_	_	NNP
29232	1201	8	Take	take	VBP
29232	1201	9	six	six	CD
29232	1201	10	large	large	JJ
29232	1201	11	onions	onion	NNS
29232	1201	12	,	,	,
29232	1201	13	cut	cut	VB
29232	1201	14	them	-PRON-	PRP
29232	1201	15	in	in	IN
29232	1201	16	slices	slice	NNS
29232	1201	17	,	,	,
29232	1201	18	and	and	CC
29232	1201	19	put	put	VBD
29232	1201	20	them	-PRON-	PRP
29232	1201	21	in	in	IN
29232	1201	22	a	a	DT
29232	1201	23	stewpan	stewpan	NN
29232	1201	24	,	,	,
29232	1201	25	with	with	IN
29232	1201	26	a	a	DT
29232	1201	27	quarter	quarter	NN
29232	1201	28	of	of	IN
29232	1201	29	a	a	DT
29232	1201	30	pound	pound	NN
29232	1201	31	of	of	IN
29232	1201	32	the	the	DT
29232	1201	33	freshest	fresh	JJS
29232	1201	34	butter	butter	NN
29232	1201	35	.	.	.
29232	1202	1	Set	Set	VBD
29232	1202	2	it	-PRON-	PRP
29232	1202	3	in	in	IN
29232	1202	4	a	a	DT
29232	1202	5	stove	stove	NN
29232	1202	6	to	to	TO
29232	1202	7	simmer	simmer	VB
29232	1202	8	for	for	IN
29232	1202	9	an	an	DT
29232	1202	10	hour	hour	NN
29232	1202	11	,	,	,
29232	1202	12	covered	cover	VBN
29232	1202	13	up	up	RP
29232	1202	14	close	close	RB
29232	1202	15	;	;	:
29232	1202	16	take	take	VB
29232	1202	17	the	the	DT
29232	1202	18	head	head	NN
29232	1202	19	,	,	,
29232	1202	20	and	and	CC
29232	1202	21	with	with	IN
29232	1202	22	a	a	DT
29232	1202	23	knife	knife	NN
29232	1202	24	and	and	CC
29232	1202	25	fork	fork	NN
29232	1202	26	pick	pick	VB
29232	1202	27	all	all	PDT
29232	1202	28	the	the	DT
29232	1202	29	fins	fin	NNS
29232	1202	30	you	-PRON-	PRP
29232	1202	31	can	can	MD
29232	1202	32	get	get	VB
29232	1202	33	off	off	IN
29232	1202	34	the	the	DT
29232	1202	35	fish	fish	NN
29232	1202	36	.	.	.
29232	1203	1	Put	put	VB
29232	1203	2	this	this	DT
29232	1203	3	in	in	IN
29232	1203	4	a	a	DT
29232	1203	5	dish	dish	NN
29232	1203	6	,	,	,
29232	1203	7	dredge	dredge	VB
29232	1203	8	it	-PRON-	PRP
29232	1203	9	well	well	RB
29232	1203	10	with	with	IN
29232	1203	11	flour	flour	NN
29232	1203	12	,	,	,
29232	1203	13	and	and	CC
29232	1203	14	let	let	VB
29232	1203	15	it	-PRON-	PRP
29232	1203	16	stand	stand	VB
29232	1203	17	.	.	.
29232	1204	1	Take	take	VB
29232	1204	2	all	all	PDT
29232	1204	3	the	the	DT
29232	1204	4	bones	bone	NNS
29232	1204	5	of	of	IN
29232	1204	6	the	the	DT
29232	1204	7	head	head	NN
29232	1204	8	and	and	CC
29232	1204	9	the	the	DT
29232	1204	10	remainder	remainder	NN
29232	1204	11	,	,	,
29232	1204	12	and	and	CC
29232	1204	13	boil	boil	VB
29232	1204	14	them	-PRON-	PRP
29232	1204	15	on	on	IN
29232	1204	16	the	the	DT
29232	1204	17	fire	fire	NN
29232	1204	18	for	for	IN
29232	1204	19	an	an	DT
29232	1204	20	hour	hour	NN
29232	1204	21	,	,	,
29232	1204	22	with	with	IN
29232	1204	23	an	an	DT
29232	1204	24	English	english	JJ
29232	1204	25	pint	pint	NN
29232	1204	26	of	of	IN
29232	1204	27	water	water	NN
29232	1204	28	.	.	.
29232	1205	1	Strain	strain	VB
29232	1205	2	off	off	RP
29232	1205	3	the	the	DT
29232	1205	4	liquor	liquor	NN
29232	1205	5	through	through	IN
29232	1205	6	a	a	DT
29232	1205	7	sieve	sieve	NN
29232	1205	8	,	,	,
29232	1205	9	and	and	CC
29232	1205	10	put	put	VBD
29232	1205	11	it	-PRON-	PRP
29232	1205	12	to	to	IN
29232	1205	13	your	-PRON-	PRP$
29232	1205	14	onions	onion	NNS
29232	1205	15	;	;	:
29232	1205	16	take	take	VB
29232	1205	17	a	a	DT
29232	1205	18	good	good	JJ
29232	1205	19	large	large	JJ
29232	1205	20	handful	handful	NN
29232	1205	21	of	of	IN
29232	1205	22	parsley	parsley	NN
29232	1205	23	,	,	,
29232	1205	24	well	well	UH
29232	1205	25	washed	wash	VBN
29232	1205	26	and	and	CC
29232	1205	27	picked	pick	VBD
29232	1205	28	clean	clean	JJ
29232	1205	29	;	;	:
29232	1205	30	chop	chop	VB
29232	1205	31	it	-PRON-	PRP
29232	1205	32	as	as	RB
29232	1205	33	fine	fine	RB
29232	1205	34	as	as	IN
29232	1205	35	possible	possible	JJ
29232	1205	36	;	;	:
29232	1205	37	put	put	VB
29232	1205	38	it	-PRON-	PRP
29232	1205	39	in	in	IN
29232	1205	40	the	the	DT
29232	1205	41	soup	soup	NN
29232	1205	42	;	;	:
29232	1205	43	let	let	VB
29232	1205	44	it	-PRON-	PRP
29232	1205	45	just	just	RB
29232	1205	46	boil	boil	VB
29232	1205	47	,	,	,
29232	1205	48	otherwise	otherwise	RB
29232	1205	49	it	-PRON-	PRP
29232	1205	50	will	will	MD
29232	1205	51	make	make	VB
29232	1205	52	it	-PRON-	PRP
29232	1205	53	yellow	yellow	JJ
29232	1205	54	.	.	.
29232	1206	1	Add	add	VB
29232	1206	2	a	a	DT
29232	1206	3	little	little	JJ
29232	1206	4	cayenne	cayenne	NN
29232	1206	5	pepper	pepper	NN
29232	1206	6	,	,	,
29232	1206	7	two	two	CD
29232	1206	8	spoonfuls	spoonful	NNS
29232	1206	9	of	of	IN
29232	1206	10	anchovy	anchovy	NN
29232	1206	11	,	,	,
29232	1206	12	a	a	DT
29232	1206	13	little	little	JJ
29232	1206	14	soy	soy	NN
29232	1206	15	,	,	,
29232	1206	16	a	a	DT
29232	1206	17	little	little	JJ
29232	1206	18	of	of	IN
29232	1206	19	any	any	DT
29232	1206	20	sort	sort	NN
29232	1206	21	of	of	IN
29232	1206	22	ketchup	ketchup	NN
29232	1206	23	,	,	,
29232	1206	24	and	and	CC
29232	1206	25	a	a	DT
29232	1206	26	table	table	NN
29232	1206	27	-	-	HYPH
29232	1206	28	spoonful	spoonful	JJ
29232	1206	29	of	of	IN
29232	1206	30	vinegar	vinegar	NN
29232	1206	31	.	.	.
29232	1207	1	Then	then	RB
29232	1207	2	put	put	VB
29232	1207	3	the	the	DT
29232	1207	4	fish	fish	NN
29232	1207	5	that	that	WDT
29232	1207	6	has	have	VBZ
29232	1207	7	been	be	VBN
29232	1207	8	set	set	VBN
29232	1207	9	aside	aside	RB
29232	1207	10	on	on	IN
29232	1207	11	the	the	DT
29232	1207	12	plate	plate	NN
29232	1207	13	into	into	IN
29232	1207	14	the	the	DT
29232	1207	15	stewpan	stewpan	NN
29232	1207	16	to	to	IN
29232	1207	17	the	the	DT
29232	1207	18	soup	soup	NN
29232	1207	19	,	,	,
29232	1207	20	and	and	CC
29232	1207	21	let	let	VB
29232	1207	22	it	-PRON-	PRP
29232	1207	23	simmer	simmer	VB
29232	1207	24	for	for	IN
29232	1207	25	ten	ten	CD
29232	1207	26	minutes	minute	NNS
29232	1207	27	.	.	.
29232	1208	1	If	if	IN
29232	1208	2	not	not	RB
29232	1208	3	thick	thick	JJ
29232	1208	4	enough	enough	RB
29232	1208	5	add	add	VB
29232	1208	6	a	a	DT
29232	1208	7	small	small	JJ
29232	1208	8	piece	piece	NN
29232	1208	9	of	of	IN
29232	1208	10	butter	butter	NN
29232	1208	11	rolled	roll	VBN
29232	1208	12	in	in	IN
29232	1208	13	flour	flour	NN
29232	1208	14	.	.	.
29232	1209	1	_	_	NNP
29232	1209	2	Crawfish	Crawfish	NNP
29232	1209	3	Soup	Soup	NNP
29232	1209	4	.	.	.
29232	1209	5	_	_	NNP
29232	1209	6	Boil	Boil	NNP
29232	1209	7	off	off	IN
29232	1209	8	your	-PRON-	PRP$
29232	1209	9	crawfish	crawfish	NN
29232	1209	10	;	;	:
29232	1209	11	take	take	VB
29232	1209	12	the	the	DT
29232	1209	13	tails	tail	NNS
29232	1209	14	out	out	IN
29232	1209	15	of	of	IN
29232	1209	16	the	the	DT
29232	1209	17	shells	shell	NNS
29232	1209	18	;	;	:
29232	1209	19	roast	roast	VB
29232	1209	20	a	a	DT
29232	1209	21	couple	couple	NN
29232	1209	22	of	of	IN
29232	1209	23	lobsters	lobster	NNS
29232	1209	24	;	;	,
29232	1209	25	beat	beat	VBD
29232	1209	26	these	these	DT
29232	1209	27	with	with	IN
29232	1209	28	your	-PRON-	PRP$
29232	1209	29	crawfish	crawfish	JJ
29232	1209	30	shells	shell	NNS
29232	1209	31	;	;	:
29232	1209	32	put	put	VBD
29232	1209	33	this	this	DT
29232	1209	34	into	into	IN
29232	1209	35	your	-PRON-	PRP$
29232	1209	36	fish	fish	NN
29232	1209	37	stock	stock	NN
29232	1209	38	,	,	,
29232	1209	39	with	with	IN
29232	1209	40	some	some	DT
29232	1209	41	crusts	crust	NNS
29232	1209	42	of	of	IN
29232	1209	43	French	french	JJ
29232	1209	44	rolls	roll	NNS
29232	1209	45	.	.	.
29232	1210	1	Rub	rub	VB
29232	1210	2	the	the	DT
29232	1210	3	whole	whole	NN
29232	1210	4	through	through	IN
29232	1210	5	a	a	DT
29232	1210	6	tamis	tamis	NN
29232	1210	7	,	,	,
29232	1210	8	and	and	CC
29232	1210	9	put	put	VBD
29232	1210	10	your	-PRON-	PRP$
29232	1210	11	tails	tail	NNS
29232	1210	12	into	into	IN
29232	1210	13	it	-PRON-	PRP
29232	1210	14	.	.	.
29232	1211	1	You	-PRON-	PRP
29232	1211	2	may	may	MD
29232	1211	3	farce	farce	VB
29232	1211	4	a	a	DT
29232	1211	5	carp	carp	NN
29232	1211	6	and	and	CC
29232	1211	7	put	put	VBN
29232	1211	8	in	in	IN
29232	1211	9	the	the	DT
29232	1211	10	middle	middle	NN
29232	1211	11	,	,	,
29232	1211	12	if	if	IN
29232	1211	13	you	-PRON-	PRP
29232	1211	14	please	please	VBP
29232	1211	15	,	,	,
29232	1211	16	or	or	CC
29232	1211	17	farce	farce	VB
29232	1211	18	some	some	DT
29232	1211	19	of	of	IN
29232	1211	20	the	the	DT
29232	1211	21	shells	shell	NNS
29232	1211	22	and	and	CC
29232	1211	23	stick	stick	VB
29232	1211	24	on	on	IN
29232	1211	25	a	a	DT
29232	1211	26	French	french	JJ
29232	1211	27	roll	roll	NN
29232	1211	28	.	.	.
29232	1212	1	_	_	NNP
29232	1212	2	Crawfish	Crawfish	NNP
29232	1212	3	,	,	,
29232	1212	4	or	or	CC
29232	1212	5	Lobster	Lobster	NNP
29232	1212	6	Soup	Soup	NNP
29232	1212	7	.	.	.
29232	1212	8	_	_	NNP
29232	1212	9	Take	take	VB
29232	1212	10	some	some	DT
29232	1212	11	middling	middling	JJ
29232	1212	12	and	and	CC
29232	1212	13	small	small	JJ
29232	1212	14	fishes	fish	NNS
29232	1212	15	,	,	,
29232	1212	16	and	and	CC
29232	1212	17	put	put	VBD
29232	1212	18	them	-PRON-	PRP
29232	1212	19	in	in	IN
29232	1212	20	a	a	DT
29232	1212	21	gallon	gallon	NN
29232	1212	22	of	of	IN
29232	1212	23	water	water	NN
29232	1212	24	,	,	,
29232	1212	25	with	with	IN
29232	1212	26	pepper	pepper	NN
29232	1212	27	,	,	,
29232	1212	28	salt	salt	NN
29232	1212	29	,	,	,
29232	1212	30	cloves	clove	NNS
29232	1212	31	,	,	,
29232	1212	32	mace	mace	NN
29232	1212	33	,	,	,
29232	1212	34	sweetherbs	sweetherb	NNS
29232	1212	35	,	,	,
29232	1212	36	and	and	CC
29232	1212	37	onions	onion	NNS
29232	1212	38	;	;	:
29232	1212	39	boil	boil	VB
29232	1212	40	them	-PRON-	PRP
29232	1212	41	to	to	IN
29232	1212	42	pieces	piece	NNS
29232	1212	43	,	,	,
29232	1212	44	and	and	CC
29232	1212	45	strain	strain	VB
29232	1212	46	them	-PRON-	PRP
29232	1212	47	out	out	IN
29232	1212	48	of	of	IN
29232	1212	49	the	the	DT
29232	1212	50	liquor	liquor	NN
29232	1212	51	.	.	.
29232	1213	1	Then	then	RB
29232	1213	2	take	take	VB
29232	1213	3	a	a	DT
29232	1213	4	large	large	JJ
29232	1213	5	fish	fish	NN
29232	1213	6	,	,	,
29232	1213	7	cut	cut	VBD
29232	1213	8	the	the	DT
29232	1213	9	flesh	flesh	NN
29232	1213	10	off	off	IN
29232	1213	11	one	one	CD
29232	1213	12	side	side	NN
29232	1213	13	,	,	,
29232	1213	14	make	make	VB
29232	1213	15	forcemeat	forcemeat	NN
29232	1213	16	of	of	IN
29232	1213	17	it	-PRON-	PRP
29232	1213	18	,	,	,
29232	1213	19	and	and	CC
29232	1213	20	lay	lie	VBD
29232	1213	21	it	-PRON-	PRP
29232	1213	22	on	on	IN
29232	1213	23	the	the	DT
29232	1213	24	fish	fish	NN
29232	1213	25	;	;	:
29232	1213	26	dredge	dredge	NN
29232	1213	27	grated	grate	VBD
29232	1213	28	bread	bread	NN
29232	1213	29	in	in	IN
29232	1213	30	it	-PRON-	PRP
29232	1213	31	,	,	,
29232	1213	32	and	and	CC
29232	1213	33	butter	butter	VB
29232	1213	34	a	a	DT
29232	1213	35	dish	dish	NN
29232	1213	36	well	well	RB
29232	1213	37	;	;	:
29232	1213	38	put	put	VB
29232	1213	39	it	-PRON-	PRP
29232	1213	40	in	in	IN
29232	1213	41	the	the	DT
29232	1213	42	oven	oven	NN
29232	1213	43	and	and	CC
29232	1213	44	bake	bake	VB
29232	1213	45	it	-PRON-	PRP
29232	1213	46	.	.	.
29232	1214	1	Then	then	RB
29232	1214	2	take	take	VB
29232	1214	3	one	one	CD
29232	1214	4	hundred	hundred	CD
29232	1214	5	crawfish	crawfish	NN
29232	1214	6	,	,	,
29232	1214	7	break	break	VB
29232	1214	8	the	the	DT
29232	1214	9	shells	shell	NNS
29232	1214	10	of	of	IN
29232	1214	11	the	the	DT
29232	1214	12	tails	tail	NNS
29232	1214	13	and	and	CC
29232	1214	14	claws	claw	NNS
29232	1214	15	,	,	,
29232	1214	16	take	take	VB
29232	1214	17	out	out	RP
29232	1214	18	the	the	DT
29232	1214	19	meat	meat	NN
29232	1214	20	as	as	RB
29232	1214	21	whole	whole	JJ
29232	1214	22	as	as	IN
29232	1214	23	you	-PRON-	PRP
29232	1214	24	can	can	MD
29232	1214	25	;	;	:
29232	1214	26	pound	pound	VB
29232	1214	27	the	the	DT
29232	1214	28	shells	shell	NNS
29232	1214	29	and	and	CC
29232	1214	30	add	add	VB
29232	1214	31	the	the	DT
29232	1214	32	spawn	spawn	NN
29232	1214	33	of	of	IN
29232	1214	34	a	a	DT
29232	1214	35	lobster	lobster	NN
29232	1214	36	pounded	pound	VBN
29232	1214	37	;	;	:
29232	1214	38	put	put	VB
29232	1214	39	them	-PRON-	PRP
29232	1214	40	into	into	IN
29232	1214	41	the	the	DT
29232	1214	42	soup	soup	NN
29232	1214	43	,	,	,
29232	1214	44	and	and	CC
29232	1214	45	,	,	,
29232	1214	46	if	if	IN
29232	1214	47	you	-PRON-	PRP
29232	1214	48	like	like	VBP
29232	1214	49	,	,	,
29232	1214	50	a	a	DT
29232	1214	51	little	little	JJ
29232	1214	52	veal	veal	NN
29232	1214	53	gravy	gravy	NN
29232	1214	54	;	;	:
29232	1214	55	give	give	VB
29232	1214	56	them	-PRON-	PRP
29232	1214	57	a	a	DT
29232	1214	58	boil	boil	NN
29232	1214	59	or	or	CC
29232	1214	60	two	two	CD
29232	1214	61	together	together	RB
29232	1214	62	.	.	.
29232	1215	1	Strain	strain	VB
29232	1215	2	the	the	DT
29232	1215	3	liquor	liquor	NN
29232	1215	4	off	off	RP
29232	1215	5	into	into	IN
29232	1215	6	another	another	DT
29232	1215	7	saucepan	saucepan	NN
29232	1215	8	,	,	,
29232	1215	9	with	with	IN
29232	1215	10	the	the	DT
29232	1215	11	tops	top	NNS
29232	1215	12	of	of	IN
29232	1215	13	French	french	JJ
29232	1215	14	bread	bread	NN
29232	1215	15	,	,	,
29232	1215	16	dried	dry	VBN
29232	1215	17	,	,	,
29232	1215	18	beat	beat	VBD
29232	1215	19	fine	fine	RB
29232	1215	20	,	,	,
29232	1215	21	and	and	CC
29232	1215	22	sifted	sift	VBD
29232	1215	23	.	.	.
29232	1216	1	Give	give	VB
29232	1216	2	it	-PRON-	PRP
29232	1216	3	a	a	DT
29232	1216	4	boil	boil	NN
29232	1216	5	to	to	IN
29232	1216	6	thicken	thicken	NN
29232	1216	7	;	;	:
29232	1216	8	then	then	RB
29232	1216	9	brown	brown	VB
29232	1216	10	some	some	DT
29232	1216	11	butter	butter	NN
29232	1216	12	,	,	,
29232	1216	13	and	and	CC
29232	1216	14	put	put	VBD
29232	1216	15	in	in	IN
29232	1216	16	the	the	DT
29232	1216	17	tails	tail	NNS
29232	1216	18	and	and	CC
29232	1216	19	claws	claw	NNS
29232	1216	20	of	of	IN
29232	1216	21	the	the	DT
29232	1216	22	crawfish	crawfish	NN
29232	1216	23	,	,	,
29232	1216	24	and	and	CC
29232	1216	25	some	some	DT
29232	1216	26	of	of	IN
29232	1216	27	the	the	DT
29232	1216	28	forcemeat	forcemeat	NN
29232	1216	29	made	make	VBN
29232	1216	30	into	into	IN
29232	1216	31	balls	ball	NNS
29232	1216	32	.	.	.
29232	1217	1	Lay	lay	VB
29232	1217	2	the	the	DT
29232	1217	3	baked	bake	VBN
29232	1217	4	fish	fish	NN
29232	1217	5	in	in	IN
29232	1217	6	the	the	DT
29232	1217	7	middle	middle	NN
29232	1217	8	of	of	IN
29232	1217	9	the	the	DT
29232	1217	10	dish	dish	NN
29232	1217	11	,	,	,
29232	1217	12	pour	pour	VB
29232	1217	13	the	the	DT
29232	1217	14	soup	soup	NN
29232	1217	15	boiling	boil	VBG
29232	1217	16	hot	hot	JJ
29232	1217	17	on	on	IN
29232	1217	18	it	-PRON-	PRP
29232	1217	19	;	;	:
29232	1217	20	if	if	IN
29232	1217	21	you	-PRON-	PRP
29232	1217	22	like	like	VBP
29232	1217	23	,	,	,
29232	1217	24	add	add	VB
29232	1217	25	yolks	yolk	NNS
29232	1217	26	of	of	IN
29232	1217	27	eggs	egg	NNS
29232	1217	28	,	,	,
29232	1217	29	boiled	boil	VBN
29232	1217	30	hard	hard	RB
29232	1217	31	,	,	,
29232	1217	32	pounded	pound	VBD
29232	1217	33	,	,	,
29232	1217	34	and	and	CC
29232	1217	35	mixed	mix	VBN
29232	1217	36	by	by	IN
29232	1217	37	degrees	degree	NNS
29232	1217	38	with	with	IN
29232	1217	39	the	the	DT
29232	1217	40	soup	soup	NN
29232	1217	41	.	.	.
29232	1218	1	_	_	NNP
29232	1218	2	Curry	Curry	NNP
29232	1218	3	or	or	CC
29232	1218	4	Mulligatawny	Mulligatawny	NNP
29232	1218	5	Soup	Soup	NNP
29232	1218	6	.	.	.
29232	1218	7	_	_	NNP
29232	1218	8	Boil	Boil	NNP
29232	1218	9	a	a	DT
29232	1218	10	large	large	JJ
29232	1218	11	chicken	chicken	NN
29232	1218	12	or	or	CC
29232	1218	13	fowl	fowl	NN
29232	1218	14	in	in	IN
29232	1218	15	a	a	DT
29232	1218	16	pint	pint	NN
29232	1218	17	of	of	IN
29232	1218	18	water	water	NN
29232	1218	19	till	till	IN
29232	1218	20	half	half	NN
29232	1218	21	done	do	VBN
29232	1218	22	;	;	:
29232	1218	23	add	add	VB
29232	1218	24	a	a	DT
29232	1218	25	table	table	NN
29232	1218	26	-	-	HYPH
29232	1218	27	spoonful	spoonful	JJ
29232	1218	28	of	of	IN
29232	1218	29	curry	curry	NN
29232	1218	30	powder	powder	NN
29232	1218	31	,	,	,
29232	1218	32	with	with	IN
29232	1218	33	the	the	DT
29232	1218	34	juice	juice	NN
29232	1218	35	of	of	IN
29232	1218	36	one	one	CD
29232	1218	37	lemon	lemon	NN
29232	1218	38	and	and	CC
29232	1218	39	a	a	DT
29232	1218	40	half	half	NN
29232	1218	41	;	;	:
29232	1218	42	boil	boil	VB
29232	1218	43	it	-PRON-	PRP
29232	1218	44	again	again	RB
29232	1218	45	gently	gently	RB
29232	1218	46	till	till	IN
29232	1218	47	the	the	DT
29232	1218	48	meat	meat	NN
29232	1218	49	is	be	VBZ
29232	1218	50	done	do	VBN
29232	1218	51	.	.	.
29232	1219	1	For	for	IN
29232	1219	2	a	a	DT
29232	1219	3	large	large	JJ
29232	1219	4	party	party	NN
29232	1219	5	you	-PRON-	PRP
29232	1219	6	must	must	MD
29232	1219	7	double	double	VB
29232	1219	8	the	the	DT
29232	1219	9	quantity	quantity	NN
29232	1219	10	of	of	IN
29232	1219	11	all	all	PDT
29232	1219	12	the	the	DT
29232	1219	13	articles	article	NNS
29232	1219	14	,	,	,
29232	1219	15	and	and	CC
29232	1219	16	always	always	RB
29232	1219	17	proportion	proportion	VB
29232	1219	18	the	the	DT
29232	1219	19	water	water	NN
29232	1219	20	to	to	IN
29232	1219	21	the	the	DT
29232	1219	22	quantity	quantity	NN
29232	1219	23	of	of	IN
29232	1219	24	gravy	gravy	NN
29232	1219	25	you	-PRON-	PRP
29232	1219	26	think	think	VBP
29232	1219	27	the	the	DT
29232	1219	28	meat	meat	NN
29232	1219	29	will	will	MD
29232	1219	30	yield	yield	VB
29232	1219	31	.	.	.
29232	1220	1	_	_	NNP
29232	1220	2	Eel	Eel	NNP
29232	1220	3	Soup	Soup	NNP
29232	1220	4	.	.	.
29232	1220	5	_	_	NNP
29232	1220	6	Take	take	VB
29232	1220	7	two	two	CD
29232	1220	8	pounds	pound	NNS
29232	1220	9	of	of	IN
29232	1220	10	eels	eel	NNS
29232	1220	11	;	;	:
29232	1220	12	put	put	VBN
29232	1220	13	to	to	IN
29232	1220	14	them	-PRON-	PRP
29232	1220	15	two	two	CD
29232	1220	16	quarts	quart	NNS
29232	1220	17	of	of	IN
29232	1220	18	water	water	NN
29232	1220	19	,	,	,
29232	1220	20	a	a	DT
29232	1220	21	crust	crust	NN
29232	1220	22	of	of	IN
29232	1220	23	bread	bread	NN
29232	1220	24	,	,	,
29232	1220	25	two	two	CD
29232	1220	26	or	or	CC
29232	1220	27	three	three	CD
29232	1220	28	blades	blade	NNS
29232	1220	29	of	of	IN
29232	1220	30	mace	mace	NN
29232	1220	31	,	,	,
29232	1220	32	some	some	DT
29232	1220	33	whole	whole	JJ
29232	1220	34	pepper	pepper	NN
29232	1220	35	,	,	,
29232	1220	36	one	one	CD
29232	1220	37	onion	onion	NN
29232	1220	38	,	,	,
29232	1220	39	and	and	CC
29232	1220	40	a	a	DT
29232	1220	41	bunch	bunch	NN
29232	1220	42	of	of	IN
29232	1220	43	sweet	sweet	JJ
29232	1220	44	herbs	herb	NNS
29232	1220	45	.	.	.
29232	1221	1	Cover	cover	VB
29232	1221	2	them	-PRON-	PRP
29232	1221	3	close	close	RB
29232	1221	4	,	,	,
29232	1221	5	and	and	CC
29232	1221	6	let	let	VB
29232	1221	7	them	-PRON-	PRP
29232	1221	8	stew	stew	VB
29232	1221	9	till	till	IN
29232	1221	10	the	the	DT
29232	1221	11	liquor	liquor	NN
29232	1221	12	is	be	VBZ
29232	1221	13	reduced	reduce	VBN
29232	1221	14	to	to	IN
29232	1221	15	one	one	CD
29232	1221	16	half	half	NN
29232	1221	17	,	,	,
29232	1221	18	and	and	CC
29232	1221	19	if	if	IN
29232	1221	20	the	the	DT
29232	1221	21	soup	soup	NN
29232	1221	22	is	be	VBZ
29232	1221	23	not	not	RB
29232	1221	24	rich	rich	JJ
29232	1221	25	enough	enough	RB
29232	1221	26	it	-PRON-	PRP
29232	1221	27	must	must	MD
29232	1221	28	boil	boil	VB
29232	1221	29	till	till	IN
29232	1221	30	it	-PRON-	PRP
29232	1221	31	is	be	VBZ
29232	1221	32	stronger.--Then	stronger.--then	NN
29232	1221	33	strain	strain	VB
29232	1221	34	it	-PRON-	PRP
29232	1221	35	,	,	,
29232	1221	36	toast	toast	VB
29232	1221	37	some	some	DT
29232	1221	38	bread	bread	NN
29232	1221	39	,	,	,
29232	1221	40	and	and	CC
29232	1221	41	cut	cut	VBD
29232	1221	42	it	-PRON-	PRP
29232	1221	43	in	in	IN
29232	1221	44	small	small	JJ
29232	1221	45	.	.	.
29232	1222	1	This	this	DT
29232	1222	2	soup	soup	NN
29232	1222	3	will	will	MD
29232	1222	4	be	be	VB
29232	1222	5	as	as	RB
29232	1222	6	good	good	JJ
29232	1222	7	as	as	IN
29232	1222	8	if	if	IN
29232	1222	9	meat	meat	NN
29232	1222	10	were	be	VBD
29232	1222	11	put	put	VBN
29232	1222	12	into	into	IN
29232	1222	13	it	-PRON-	PRP
29232	1222	14	.	.	.
29232	1223	1	A	a	DT
29232	1223	2	pound	pound	NN
29232	1223	3	of	of	IN
29232	1223	4	eels	eel	NNS
29232	1223	5	makes	make	VBZ
29232	1223	6	a	a	DT
29232	1223	7	pint	pint	NN
29232	1223	8	of	of	IN
29232	1223	9	soup	soup	NN
29232	1223	10	.	.	.
29232	1224	1	_	_	NNP
29232	1224	2	Fish	Fish	NNP
29232	1224	3	Soup	Soup	NNP
29232	1224	4	.	.	.
29232	1224	5	_	_	NNP
29232	1224	6	Stew	Stew	NNP
29232	1224	7	the	the	DT
29232	1224	8	heads	head	NNS
29232	1224	9	,	,	,
29232	1224	10	tails	tail	NNS
29232	1224	11	,	,	,
29232	1224	12	and	and	CC
29232	1224	13	fins	fin	NNS
29232	1224	14	,	,	,
29232	1224	15	of	of	IN
29232	1224	16	any	any	DT
29232	1224	17	sort	sort	NN
29232	1224	18	of	of	IN
29232	1224	19	flat	flat	JJ
29232	1224	20	fish	fish	NN
29232	1224	21	or	or	CC
29232	1224	22	haddock	haddock	NN
29232	1224	23	.	.	.
29232	1225	1	Strain	strain	VB
29232	1225	2	and	and	CC
29232	1225	3	thicken	thicken	NN
29232	1225	4	with	with	IN
29232	1225	5	a	a	DT
29232	1225	6	little	little	JJ
29232	1225	7	flour	flour	NN
29232	1225	8	and	and	CC
29232	1225	9	butter	butter	NN
29232	1225	10	;	;	:
29232	1225	11	add	add	VB
29232	1225	12	pepper	pepper	NN
29232	1225	13	,	,	,
29232	1225	14	salt	salt	NN
29232	1225	15	,	,	,
29232	1225	16	anchovy	anchovy	NN
29232	1225	17	,	,	,
29232	1225	18	and	and	CC
29232	1225	19	ketchup	ketchup	NN
29232	1225	20	,	,	,
29232	1225	21	to	to	TO
29232	1225	22	taste	taste	VB
29232	1225	23	.	.	.
29232	1226	1	Cut	cut	VB
29232	1226	2	the	the	DT
29232	1226	3	fish	fish	NN
29232	1226	4	in	in	IN
29232	1226	5	thick	thick	JJ
29232	1226	6	pieces	piece	NNS
29232	1226	7	,	,	,
29232	1226	8	and	and	CC
29232	1226	9	let	let	VB
29232	1226	10	them	-PRON-	PRP
29232	1226	11	stew	stew	VB
29232	1226	12	gently	gently	RB
29232	1226	13	till	till	IN
29232	1226	14	done	do	VBN
29232	1226	15	.	.	.
29232	1227	1	_	_	NNP
29232	1227	2	French	French	NNP
29232	1227	3	Soup	Soup	NNP
29232	1227	4	.	.	.
29232	1227	5	_	_	NNP
29232	1227	6	Take	take	VB
29232	1227	7	the	the	DT
29232	1227	8	scrag	scrag	NN
29232	1227	9	end	end	NN
29232	1227	10	of	of	IN
29232	1227	11	a	a	DT
29232	1227	12	neck	neck	NN
29232	1227	13	of	of	IN
29232	1227	14	mutton	mutton	NN
29232	1227	15	,	,	,
29232	1227	16	or	or	CC
29232	1227	17	two	two	CD
29232	1227	18	pounds	pound	NNS
29232	1227	19	of	of	IN
29232	1227	20	any	any	DT
29232	1227	21	meat	meat	NN
29232	1227	22	,	,	,
29232	1227	23	and	and	CC
29232	1227	24	make	make	VB
29232	1227	25	it	-PRON-	PRP
29232	1227	26	into	into	IN
29232	1227	27	very	very	RB
29232	1227	28	strong	strong	JJ
29232	1227	29	broth	broth	NN
29232	1227	30	;	;	:
29232	1227	31	then	then	RB
29232	1227	32	take	take	VB
29232	1227	33	one	one	CD
29232	1227	34	large	large	JJ
29232	1227	35	cabbage	cabbage	NN
29232	1227	36	,	,	,
29232	1227	37	three	three	CD
29232	1227	38	lettuces	lettuce	NNS
29232	1227	39	,	,	,
29232	1227	40	three	three	CD
29232	1227	41	carrots	carrot	NNS
29232	1227	42	,	,	,
29232	1227	43	one	one	CD
29232	1227	44	root	root	NN
29232	1227	45	of	of	IN
29232	1227	46	celery	celery	NN
29232	1227	47	,	,	,
29232	1227	48	and	and	CC
29232	1227	49	two	two	CD
29232	1227	50	onions	onion	NNS
29232	1227	51	;	;	:
29232	1227	52	cut	cut	VB
29232	1227	53	them	-PRON-	PRP
29232	1227	54	all	all	DT
29232	1227	55	small	small	JJ
29232	1227	56	,	,	,
29232	1227	57	and	and	CC
29232	1227	58	fry	fry	VB
29232	1227	59	them	-PRON-	PRP
29232	1227	60	with	with	IN
29232	1227	61	butter	butter	NN
29232	1227	62	.	.	.
29232	1228	1	Pour	pour	VB
29232	1228	2	your	-PRON-	PRP$
29232	1228	3	broth	broth	NN
29232	1228	4	upon	upon	IN
29232	1228	5	your	-PRON-	PRP$
29232	1228	6	vegetables	vegetable	NNS
29232	1228	7	a	a	DT
29232	1228	8	little	little	JJ
29232	1228	9	at	at	IN
29232	1228	10	a	a	DT
29232	1228	11	time	time	NN
29232	1228	12	,	,	,
29232	1228	13	cover	cover	VB
29232	1228	14	it	-PRON-	PRP
29232	1228	15	up	up	RP
29232	1228	16	close	close	RB
29232	1228	17	,	,	,
29232	1228	18	and	and	CC
29232	1228	19	let	let	VB
29232	1228	20	it	-PRON-	PRP
29232	1228	21	stew	stew	VB
29232	1228	22	three	three	CD
29232	1228	23	hours	hour	NNS
29232	1228	24	or	or	CC
29232	1228	25	more	more	JJR
29232	1228	26	.	.	.
29232	1229	1	Serve	serve	VB
29232	1229	2	with	with	IN
29232	1229	3	the	the	DT
29232	1229	4	vegetables	vegetable	NNS
29232	1229	5	.	.	.
29232	1230	1	_	_	NNP
29232	1230	2	Friar	Friar	NNP
29232	1230	3	's	's	POS
29232	1230	4	Chicken	Chicken	NNP
29232	1230	5	.	.	.
29232	1230	6	_	_	NNP
29232	1230	7	Stew	Stew	NNP
29232	1230	8	a	a	DT
29232	1230	9	knuckle	knuckle	NN
29232	1230	10	of	of	IN
29232	1230	11	veal	veal	NN
29232	1230	12	,	,	,
29232	1230	13	a	a	DT
29232	1230	14	neck	neck	NN
29232	1230	15	of	of	IN
29232	1230	16	mutton	mutton	NN
29232	1230	17	,	,	,
29232	1230	18	a	a	DT
29232	1230	19	large	large	JJ
29232	1230	20	fowl	fowl	NN
29232	1230	21	,	,	,
29232	1230	22	two	two	CD
29232	1230	23	pounds	pound	NNS
29232	1230	24	of	of	IN
29232	1230	25	giblets	giblet	NNS
29232	1230	26	,	,	,
29232	1230	27	two	two	CD
29232	1230	28	large	large	JJ
29232	1230	29	onions	onion	NNS
29232	1230	30	,	,	,
29232	1230	31	two	two	CD
29232	1230	32	bunches	bunche	NNS
29232	1230	33	of	of	IN
29232	1230	34	turnips	turnip	NNS
29232	1230	35	,	,	,
29232	1230	36	one	one	CD
29232	1230	37	bunch	bunch	NN
29232	1230	38	of	of	IN
29232	1230	39	carrots	carrot	NNS
29232	1230	40	,	,	,
29232	1230	41	a	a	DT
29232	1230	42	bunch	bunch	NN
29232	1230	43	of	of	IN
29232	1230	44	thyme	thyme	NNS
29232	1230	45	,	,	,
29232	1230	46	and	and	CC
29232	1230	47	another	another	DT
29232	1230	48	of	of	IN
29232	1230	49	sage	sage	NN
29232	1230	50	,	,	,
29232	1230	51	eight	eight	CD
29232	1230	52	hours	hour	NNS
29232	1230	53	over	over	IN
29232	1230	54	a	a	DT
29232	1230	55	very	very	RB
29232	1230	56	slow	slow	JJ
29232	1230	57	stove	stove	NN
29232	1230	58	,	,	,
29232	1230	59	till	till	IN
29232	1230	60	every	every	DT
29232	1230	61	particle	particle	NN
29232	1230	62	of	of	IN
29232	1230	63	juice	juice	NN
29232	1230	64	is	be	VBZ
29232	1230	65	extracted	extract	VBN
29232	1230	66	from	from	IN
29232	1230	67	the	the	DT
29232	1230	68	meat	meat	NN
29232	1230	69	and	and	CC
29232	1230	70	vegetables	vegetable	NNS
29232	1230	71	.	.	.
29232	1231	1	Take	take	VB
29232	1231	2	it	-PRON-	PRP
29232	1231	3	off	off	IN
29232	1231	4	the	the	DT
29232	1231	5	stove	stove	NN
29232	1231	6	,	,	,
29232	1231	7	pass	pass	VB
29232	1231	8	it	-PRON-	PRP
29232	1231	9	through	through	IN
29232	1231	10	a	a	DT
29232	1231	11	hair	hair	NN
29232	1231	12	tamis	tamis	NN
29232	1231	13	;	;	:
29232	1231	14	have	have	VBP
29232	1231	15	ready	ready	JJ
29232	1231	16	a	a	DT
29232	1231	17	pound	pound	NN
29232	1231	18	of	of	IN
29232	1231	19	grated	grate	VBN
29232	1231	20	veal	veal	NN
29232	1231	21	,	,	,
29232	1231	22	or	or	CC
29232	1231	23	,	,	,
29232	1231	24	what	what	WP
29232	1231	25	is	be	VBZ
29232	1231	26	better	well	JJR
29232	1231	27	,	,	,
29232	1231	28	of	of	IN
29232	1231	29	grated	grate	VBN
29232	1231	30	chicken	chicken	NN
29232	1231	31	,	,	,
29232	1231	32	with	with	IN
29232	1231	33	a	a	DT
29232	1231	34	large	large	JJ
29232	1231	35	bunch	bunch	NN
29232	1231	36	of	of	IN
29232	1231	37	parsley	parsley	NN
29232	1231	38	,	,	,
29232	1231	39	chopped	chop	VBD
29232	1231	40	very	very	RB
29232	1231	41	fine	fine	JJ
29232	1231	42	and	and	CC
29232	1231	43	mingled	mingle	VBD
29232	1231	44	with	with	IN
29232	1231	45	it	-PRON-	PRP
29232	1231	46	.	.	.
29232	1232	1	Put	put	VB
29232	1232	2	this	this	DT
29232	1232	3	into	into	IN
29232	1232	4	the	the	DT
29232	1232	5	broth	broth	NN
29232	1232	6	;	;	:
29232	1232	7	set	set	VBD
29232	1232	8	it	-PRON-	PRP
29232	1232	9	on	on	IN
29232	1232	10	the	the	DT
29232	1232	11	stove	stove	NN
29232	1232	12	again	again	RB
29232	1232	13	,	,	,
29232	1232	14	and	and	CC
29232	1232	15	while	while	IN
29232	1232	16	there	there	EX
29232	1232	17	break	break	VBP
29232	1232	18	four	four	CD
29232	1232	19	raw	raw	JJ
29232	1232	20	eggs	egg	NNS
29232	1232	21	into	into	IN
29232	1232	22	it	-PRON-	PRP
29232	1232	23	.	.	.
29232	1233	1	Stir	stir	VB
29232	1233	2	the	the	DT
29232	1233	3	whole	whole	NN
29232	1233	4	for	for	IN
29232	1233	5	about	about	RB
29232	1233	6	a	a	DT
29232	1233	7	quarter	quarter	NN
29232	1233	8	of	of	IN
29232	1233	9	an	an	DT
29232	1233	10	hour	hour	NN
29232	1233	11	and	and	CC
29232	1233	12	serve	serve	VB
29232	1233	13	up	up	RP
29232	1233	14	hot	hot	RB
29232	1233	15	.	.	.
29232	1234	1	_	_	NNP
29232	1234	2	Giblet	Giblet	NNP
29232	1234	3	Soup	Soup	NNP
29232	1234	4	.	.	.
29232	1234	5	_	_	NNP
29232	1234	6	No	no	UH
29232	1234	7	.	.	.
29232	1235	1	1	1	LS
29232	1235	2	.	.	.
29232	1236	1	Take	take	VB
29232	1236	2	the	the	DT
29232	1236	3	desired	desire	VBN
29232	1236	4	quantity	quantity	NN
29232	1236	5	of	of	IN
29232	1236	6	strong	strong	JJ
29232	1236	7	beef	beef	NN
29232	1236	8	gravy	gravy	NN
29232	1236	9	;	;	:
29232	1236	10	add	add	VB
29232	1236	11	to	to	IN
29232	1236	12	it	-PRON-	PRP
29232	1236	13	a	a	DT
29232	1236	14	few	few	JJ
29232	1236	15	slices	slice	NNS
29232	1236	16	of	of	IN
29232	1236	17	veal	veal	NN
29232	1236	18	fried	fry	VBN
29232	1236	19	in	in	IN
29232	1236	20	butter	butter	NN
29232	1236	21	;	;	:
29232	1236	22	take	take	VB
29232	1236	23	a	a	DT
29232	1236	24	piece	piece	NN
29232	1236	25	of	of	IN
29232	1236	26	butter	butter	NN
29232	1236	27	rolled	roll	VBN
29232	1236	28	in	in	IN
29232	1236	29	flour	flour	NN
29232	1236	30	,	,	,
29232	1236	31	and	and	CC
29232	1236	32	with	with	IN
29232	1236	33	it	-PRON-	PRP
29232	1236	34	fry	fry	VB
29232	1236	35	some	some	DT
29232	1236	36	sliced	sliced	JJ
29232	1236	37	onion	onion	NN
29232	1236	38	and	and	CC
29232	1236	39	thyme	thyme	NNS
29232	1236	40	;	;	:
29232	1236	41	when	when	WRB
29232	1236	42	made	make	VBN
29232	1236	43	brown	brown	JJ
29232	1236	44	,	,	,
29232	1236	45	add	add	VB
29232	1236	46	it	-PRON-	PRP
29232	1236	47	to	to	IN
29232	1236	48	the	the	DT
29232	1236	49	soup	soup	NN
29232	1236	50	.	.	.
29232	1237	1	When	when	WRB
29232	1237	2	sufficiently	sufficiently	RB
29232	1237	3	stewed	stew	VBN
29232	1237	4	,	,	,
29232	1237	5	strain	strain	VB
29232	1237	6	and	and	CC
29232	1237	7	put	put	VB
29232	1237	8	to	to	IN
29232	1237	9	it	-PRON-	PRP
29232	1237	10	two	two	CD
29232	1237	11	spoonfuls	spoonful	NNS
29232	1237	12	of	of	IN
29232	1237	13	ketchup	ketchup	NN
29232	1237	14	,	,	,
29232	1237	15	a	a	DT
29232	1237	16	few	few	JJ
29232	1237	17	spoonfuls	spoonful	NNS
29232	1237	18	of	of	IN
29232	1237	19	Madeira	madeira	NN
29232	1237	20	,	,	,
29232	1237	21	and	and	CC
29232	1237	22	a	a	DT
29232	1237	23	little	little	JJ
29232	1237	24	lemon	lemon	NN
29232	1237	25	juice	juice	NN
29232	1237	26	.	.	.
29232	1238	1	The	the	DT
29232	1238	2	giblets	giblet	NNS
29232	1238	3	being	be	VBG
29232	1238	4	separately	separately	RB
29232	1238	5	stewed	stew	VBN
29232	1238	6	in	in	IN
29232	1238	7	a	a	DT
29232	1238	8	pint	pint	NN
29232	1238	9	of	of	IN
29232	1238	10	water	water	NN
29232	1238	11	,	,	,
29232	1238	12	add	add	VB
29232	1238	13	their	-PRON-	PRP$
29232	1238	14	gravy	gravy	NN
29232	1238	15	to	to	IN
29232	1238	16	the	the	DT
29232	1238	17	soup	soup	NN
29232	1238	18	.	.	.
29232	1239	1	_	_	NNP
29232	1239	2	Giblet	Giblet	NNP
29232	1239	3	Soup	Soup	NNP
29232	1239	4	.	.	.
29232	1239	5	_	_	NNP
29232	1239	6	No	no	UH
29232	1239	7	.	.	.
29232	1240	1	2	2	LS
29232	1240	2	.	.	.
29232	1241	1	Parboil	Parboil	NNP
29232	1241	2	the	the	DT
29232	1241	3	giblets	giblet	NNS
29232	1241	4	,	,	,
29232	1241	5	and	and	CC
29232	1241	6	pour	pour	VB
29232	1241	7	the	the	DT
29232	1241	8	water	water	NN
29232	1241	9	from	from	IN
29232	1241	10	them	-PRON-	PRP
29232	1241	11	;	;	:
29232	1241	12	put	put	VB
29232	1241	13	them	-PRON-	PRP
29232	1241	14	into	into	IN
29232	1241	15	fresh	fresh	JJ
29232	1241	16	water	water	NN
29232	1241	17	or	or	CC
29232	1241	18	thin	thin	JJ
29232	1241	19	gravy	gravy	NN
29232	1241	20	,	,	,
29232	1241	21	with	with	IN
29232	1241	22	a	a	DT
29232	1241	23	large	large	JJ
29232	1241	24	onion	onion	NN
29232	1241	25	stuck	stick	VBN
29232	1241	26	with	with	IN
29232	1241	27	cloves	clove	NNS
29232	1241	28	;	;	:
29232	1241	29	season	season	VB
29232	1241	30	it	-PRON-	PRP
29232	1241	31	to	to	IN
29232	1241	32	your	-PRON-	PRP$
29232	1241	33	taste	taste	NN
29232	1241	34	;	;	:
29232	1241	35	boil	boil	VB
29232	1241	36	them	-PRON-	PRP
29232	1241	37	till	till	IN
29232	1241	38	the	the	DT
29232	1241	39	flesh	flesh	NN
29232	1241	40	comes	come	VBZ
29232	1241	41	from	from	IN
29232	1241	42	the	the	DT
29232	1241	43	bones	bone	NNS
29232	1241	44	.	.	.
29232	1242	1	Mix	mix	VB
29232	1242	2	the	the	DT
29232	1242	3	yolk	yolk	NN
29232	1242	4	of	of	IN
29232	1242	5	an	an	DT
29232	1242	6	egg	egg	NN
29232	1242	7	with	with	IN
29232	1242	8	flour	flour	NN
29232	1242	9	into	into	IN
29232	1242	10	a	a	DT
29232	1242	11	paste	paste	NN
29232	1242	12	;	;	:
29232	1242	13	roll	roll	VB
29232	1242	14	it	-PRON-	PRP
29232	1242	15	two	two	CD
29232	1242	16	or	or	CC
29232	1242	17	three	three	CD
29232	1242	18	times	time	NNS
29232	1242	19	over	over	RB
29232	1242	20	with	with	IN
29232	1242	21	a	a	DT
29232	1242	22	rollingpin	rollingpin	NN
29232	1242	23	;	;	:
29232	1242	24	cut	cut	VB
29232	1242	25	it	-PRON-	PRP
29232	1242	26	in	in	IN
29232	1242	27	pieces	piece	NNS
29232	1242	28	,	,	,
29232	1242	29	and	and	CC
29232	1242	30	thicken	thicken	VB
29232	1242	31	the	the	DT
29232	1242	32	soup	soup	NN
29232	1242	33	with	with	IN
29232	1242	34	it	-PRON-	PRP
29232	1242	35	.	.	.
29232	1243	1	_	_	NNP
29232	1243	2	Giblet	Giblet	NNP
29232	1243	3	Soup	Soup	NNP
29232	1243	4	.	.	.
29232	1243	5	_	_	NNP
29232	1243	6	No	no	UH
29232	1243	7	.	.	.
29232	1244	1	3	3	LS
29232	1244	2	.	.	.
29232	1245	1	Take	take	VB
29232	1245	2	three	three	CD
29232	1245	3	pair	pair	NN
29232	1245	4	of	of	IN
29232	1245	5	goose	goose	JJ
29232	1245	6	giblets	giblet	NNS
29232	1245	7	;	;	:
29232	1245	8	scald	scald	NNP
29232	1245	9	and	and	CC
29232	1245	10	cut	cut	VBD
29232	1245	11	them	-PRON-	PRP
29232	1245	12	as	as	IN
29232	1245	13	for	for	IN
29232	1245	14	stewing	stewing	NN
29232	1245	15	;	;	:
29232	1245	16	set	set	VBD
29232	1245	17	them	-PRON-	PRP
29232	1245	18	on	on	IN
29232	1245	19	the	the	DT
29232	1245	20	fire	fire	NN
29232	1245	21	in	in	IN
29232	1245	22	three	three	CD
29232	1245	23	quarts	quart	NNS
29232	1245	24	of	of	IN
29232	1245	25	water	water	NN
29232	1245	26	,	,	,
29232	1245	27	and	and	CC
29232	1245	28	when	when	WRB
29232	1245	29	the	the	DT
29232	1245	30	scum	scum	NN
29232	1245	31	rises	rise	VBZ
29232	1245	32	skim	skim	VBP
29232	1245	33	them	-PRON-	PRP
29232	1245	34	well	well	RB
29232	1245	35	:	:	:
29232	1245	36	put	put	VBN
29232	1245	37	in	in	IN
29232	1245	38	a	a	DT
29232	1245	39	bundle	bundle	NN
29232	1245	40	of	of	IN
29232	1245	41	sweet	sweet	JJ
29232	1245	42	herbs	herb	NNS
29232	1245	43	,	,	,
29232	1245	44	some	some	DT
29232	1245	45	cloves	clove	NNS
29232	1245	46	,	,	,
29232	1245	47	mace	mace	NN
29232	1245	48	,	,	,
29232	1245	49	and	and	CC
29232	1245	50	allspice	allspice	NNP
29232	1245	51	,	,	,
29232	1245	52	tied	tie	VBN
29232	1245	53	in	in	IN
29232	1245	54	a	a	DT
29232	1245	55	bag	bag	NN
29232	1245	56	,	,	,
29232	1245	57	with	with	IN
29232	1245	58	some	some	DT
29232	1245	59	pepper	pepper	NN
29232	1245	60	and	and	CC
29232	1245	61	salt	salt	NN
29232	1245	62	.	.	.
29232	1246	1	Stew	stew	VB
29232	1246	2	them	-PRON-	PRP
29232	1246	3	very	very	RB
29232	1246	4	gently	gently	RB
29232	1246	5	till	till	IN
29232	1246	6	nearly	nearly	RB
29232	1246	7	tender	tender	VB
29232	1246	8	:	:	:
29232	1246	9	mix	mix	VB
29232	1246	10	a	a	DT
29232	1246	11	quarter	quarter	NN
29232	1246	12	of	of	IN
29232	1246	13	a	a	DT
29232	1246	14	pound	pound	NN
29232	1246	15	of	of	IN
29232	1246	16	butter	butter	NN
29232	1246	17	with	with	IN
29232	1246	18	flour	flour	NN
29232	1246	19	,	,	,
29232	1246	20	and	and	CC
29232	1246	21	put	put	VBD
29232	1246	22	it	-PRON-	PRP
29232	1246	23	in	in	RP
29232	1246	24	,	,	,
29232	1246	25	with	with	IN
29232	1246	26	half	half	PDT
29232	1246	27	a	a	DT
29232	1246	28	pint	pint	NN
29232	1246	29	of	of	IN
29232	1246	30	white	white	JJ
29232	1246	31	wine	wine	NN
29232	1246	32	,	,	,
29232	1246	33	and	and	CC
29232	1246	34	a	a	DT
29232	1246	35	little	little	JJ
29232	1246	36	cayenne	cayenne	NN
29232	1246	37	pepper	pepper	NN
29232	1246	38	.	.	.
29232	1247	1	Stew	stew	VB
29232	1247	2	them	-PRON-	PRP
29232	1247	3	till	till	IN
29232	1247	4	thick	thick	JJ
29232	1247	5	and	and	CC
29232	1247	6	smooth	smooth	JJ
29232	1247	7	;	;	:
29232	1247	8	take	take	VB
29232	1247	9	out	out	RP
29232	1247	10	the	the	DT
29232	1247	11	herbs	herb	NNS
29232	1247	12	and	and	CC
29232	1247	13	spices	spice	NNS
29232	1247	14	;	;	:
29232	1247	15	skim	skim	NNP
29232	1247	16	well	well	RB
29232	1247	17	;	;	:
29232	1247	18	boil	boil	VB
29232	1247	19	the	the	DT
29232	1247	20	livers	liver	NNS
29232	1247	21	in	in	IN
29232	1247	22	a	a	DT
29232	1247	23	quart	quart	NN
29232	1247	24	of	of	IN
29232	1247	25	water	water	NN
29232	1247	26	till	till	IN
29232	1247	27	tender	tender	NN
29232	1247	28	,	,	,
29232	1247	29	and	and	CC
29232	1247	30	put	put	VBD
29232	1247	31	in	in	RP
29232	1247	32	.	.	.
29232	1248	1	Serve	serve	VB
29232	1248	2	up	up	RP
29232	1248	3	in	in	IN
29232	1248	4	a	a	DT
29232	1248	5	terrine	terrine	NN
29232	1248	6	or	or	CC
29232	1248	7	dish	dish	NN
29232	1248	8	.	.	.
29232	1249	1	_	_	NNP
29232	1249	2	Gravy	Gravy	NNP
29232	1249	3	Soup	Soup	NNP
29232	1249	4	.	.	.
29232	1249	5	_	_	NNP
29232	1249	6	No	no	UH
29232	1249	7	.	.	.
29232	1250	1	1	1	LS
29232	1250	2	.	.	.
29232	1251	1	Put	put	VB
29232	1251	2	two	two	CD
29232	1251	3	pounds	pound	NNS
29232	1251	4	of	of	IN
29232	1251	5	gravy	gravy	NNP
29232	1251	6	beef	beef	NN
29232	1251	7	,	,	,
29232	1251	8	cut	cut	VBN
29232	1251	9	in	in	IN
29232	1251	10	small	small	JJ
29232	1251	11	pieces	piece	NNS
29232	1251	12	,	,	,
29232	1251	13	with	with	IN
29232	1251	14	pepper	pepper	NN
29232	1251	15	,	,	,
29232	1251	16	salt	salt	NN
29232	1251	17	,	,	,
29232	1251	18	some	some	DT
29232	1251	19	whole	whole	JJ
29232	1251	20	pepper	pepper	NN
29232	1251	21	,	,	,
29232	1251	22	and	and	CC
29232	1251	23	a	a	DT
29232	1251	24	piece	piece	NN
29232	1251	25	of	of	IN
29232	1251	26	butter	butter	NN
29232	1251	27	,	,	,
29232	1251	28	the	the	DT
29232	1251	29	size	size	NN
29232	1251	30	of	of	IN
29232	1251	31	a	a	DT
29232	1251	32	walnut	walnut	NN
29232	1251	33	,	,	,
29232	1251	34	into	into	IN
29232	1251	35	a	a	DT
29232	1251	36	stewpan	stewpan	NN
29232	1251	37	.	.	.
29232	1252	1	When	when	WRB
29232	1252	2	drawn	draw	VBN
29232	1252	3	to	to	IN
29232	1252	4	a	a	DT
29232	1252	5	good	good	JJ
29232	1252	6	gravy	gravy	NN
29232	1252	7	,	,	,
29232	1252	8	pour	pour	VBP
29232	1252	9	in	in	IN
29232	1252	10	three	three	CD
29232	1252	11	quarts	quart	NNS
29232	1252	12	of	of	IN
29232	1252	13	boiling	boiling	NN
29232	1252	14	water	water	NN
29232	1252	15	;	;	:
29232	1252	16	add	add	VB
29232	1252	17	some	some	DT
29232	1252	18	mace	mace	NN
29232	1252	19	,	,	,
29232	1252	20	four	four	CD
29232	1252	21	heads	head	NNS
29232	1252	22	of	of	IN
29232	1252	23	celery	celery	NN
29232	1252	24	,	,	,
29232	1252	25	one	one	CD
29232	1252	26	carrot	carrot	NN
29232	1252	27	,	,	,
29232	1252	28	and	and	CC
29232	1252	29	three	three	CD
29232	1252	30	or	or	CC
29232	1252	31	four	four	CD
29232	1252	32	onions	onion	NNS
29232	1252	33	.	.	.
29232	1253	1	Let	let	VB
29232	1253	2	them	-PRON-	PRP
29232	1253	3	stew	stew	VB
29232	1253	4	gently	gently	RB
29232	1253	5	about	about	IN
29232	1253	6	an	an	DT
29232	1253	7	hour	hour	NN
29232	1253	8	and	and	CC
29232	1253	9	a	a	DT
29232	1253	10	half	half	NN
29232	1253	11	;	;	:
29232	1253	12	then	then	RB
29232	1253	13	strain	strain	VB
29232	1253	14	;	;	:
29232	1253	15	add	add	VB
29232	1253	16	an	an	DT
29232	1253	17	ounce	ounce	NN
29232	1253	18	and	and	CC
29232	1253	19	half	half	NN
29232	1253	20	of	of	IN
29232	1253	21	vermicelli	vermicelli	NN
29232	1253	22	,	,	,
29232	1253	23	and	and	CC
29232	1253	24	let	let	VB
29232	1253	25	it	-PRON-	PRP
29232	1253	26	stew	stew	VB
29232	1253	27	about	about	RB
29232	1253	28	ten	ten	CD
29232	1253	29	minutes	minute	NNS
29232	1253	30	longer	long	RBR
29232	1253	31	.	.	.
29232	1254	1	_	_	NNP
29232	1254	2	Gravy	Gravy	NNP
29232	1254	3	Soup	Soup	NNP
29232	1254	4	.	.	.
29232	1254	5	_	_	NNP
29232	1254	6	No	no	UH
29232	1254	7	.	.	.
29232	1255	1	2	2	LS
29232	1255	2	.	.	.
29232	1256	1	Take	take	VB
29232	1256	2	two	two	CD
29232	1256	3	ox	ox	JJ
29232	1256	4	melts	melt	NNS
29232	1256	5	,	,	,
29232	1256	6	cut	cut	VB
29232	1256	7	them	-PRON-	PRP
29232	1256	8	in	in	IN
29232	1256	9	pieces	piece	NNS
29232	1256	10	,	,	,
29232	1256	11	season	season	VB
29232	1256	12	them	-PRON-	PRP
29232	1256	13	with	with	IN
29232	1256	14	pepper	pepper	NN
29232	1256	15	and	and	CC
29232	1256	16	salt	salt	NN
29232	1256	17	,	,	,
29232	1256	18	and	and	CC
29232	1256	19	dredge	dredge	VB
29232	1256	20	them	-PRON-	PRP
29232	1256	21	with	with	IN
29232	1256	22	flour	flour	NN
29232	1256	23	.	.	.
29232	1257	1	Shred	shre	VBN
29232	1257	2	two	two	CD
29232	1257	3	large	large	JJ
29232	1257	4	onions	onion	NNS
29232	1257	5	,	,	,
29232	1257	6	fry	fry	VB
29232	1257	7	them	-PRON-	PRP
29232	1257	8	of	of	IN
29232	1257	9	a	a	DT
29232	1257	10	nice	nice	JJ
29232	1257	11	brown	brown	JJ
29232	1257	12	colour	colour	NN
29232	1257	13	,	,	,
29232	1257	14	put	put	VBD
29232	1257	15	them	-PRON-	PRP
29232	1257	16	at	at	IN
29232	1257	17	the	the	DT
29232	1257	18	bottom	bottom	NN
29232	1257	19	of	of	IN
29232	1257	20	the	the	DT
29232	1257	21	saucepan	saucepan	NN
29232	1257	22	with	with	IN
29232	1257	23	a	a	DT
29232	1257	24	piece	piece	NN
29232	1257	25	of	of	IN
29232	1257	26	butter	butter	NN
29232	1257	27	.	.	.
29232	1258	1	Take	take	VB
29232	1258	2	one	one	CD
29232	1258	3	ox	ox	NN
29232	1258	4	rump	rump	VB
29232	1258	5	,	,	,
29232	1258	6	stew	stew	VBP
29232	1258	7	it	-PRON-	PRP
29232	1258	8	with	with	IN
29232	1258	9	carrots	carrot	NNS
29232	1258	10	and	and	CC
29232	1258	11	celery	celery	NN
29232	1258	12	and	and	CC
29232	1258	13	twelve	twelve	CD
29232	1258	14	allspice	allspice	NN
29232	1258	15	.	.	.
29232	1259	1	Then	then	RB
29232	1259	2	put	put	VB
29232	1259	3	all	all	RB
29232	1259	4	together	together	RB
29232	1259	5	and	and	CC
29232	1259	6	strain	strain	VB
29232	1259	7	well	well	RB
29232	1259	8	.	.	.
29232	1260	1	This	this	DT
29232	1260	2	quantity	quantity	NN
29232	1260	3	will	will	MD
29232	1260	4	make	make	VB
29232	1260	5	three	three	CD
29232	1260	6	quarts	quart	NNS
29232	1260	7	.	.	.
29232	1261	1	You	-PRON-	PRP
29232	1261	2	may	may	MD
29232	1261	3	send	send	VB
29232	1261	4	the	the	DT
29232	1261	5	ox	ox	NN
29232	1261	6	rump	rump	VB
29232	1261	7	to	to	IN
29232	1261	8	table	table	NN
29232	1261	9	in	in	IN
29232	1261	10	the	the	DT
29232	1261	11	soup	soup	NN
29232	1261	12	,	,	,
29232	1261	13	if	if	IN
29232	1261	14	approved	approve	VBN
29232	1261	15	.	.	.
29232	1262	1	Two	two	CD
29232	1262	2	carrots	carrot	NNS
29232	1262	3	and	and	CC
29232	1262	4	two	two	CD
29232	1262	5	heads	head	NNS
29232	1262	6	of	of	IN
29232	1262	7	celery	celery	NN
29232	1262	8	will	will	MD
29232	1262	9	be	be	VB
29232	1262	10	sufficient	sufficient	JJ
29232	1262	11	.	.	.
29232	1263	1	_	_	NNP
29232	1263	2	Gravy	Gravy	NNP
29232	1263	3	Soup	Soup	NNP
29232	1263	4	.	.	.
29232	1263	5	_	_	NNP
29232	1263	6	No	no	UH
29232	1263	7	.	.	.
29232	1264	1	3	3	LS
29232	1264	2	.	.	.
29232	1265	1	Cut	cut	VB
29232	1265	2	the	the	DT
29232	1265	3	lean	lean	JJ
29232	1265	4	part	part	NN
29232	1265	5	of	of	IN
29232	1265	6	a	a	DT
29232	1265	7	shin	shin	NN
29232	1265	8	of	of	IN
29232	1265	9	beef	beef	NN
29232	1265	10	,	,	,
29232	1265	11	the	the	DT
29232	1265	12	same	same	JJ
29232	1265	13	of	of	IN
29232	1265	14	a	a	DT
29232	1265	15	knuckle	knuckle	NN
29232	1265	16	of	of	IN
29232	1265	17	veal	veal	NN
29232	1265	18	,	,	,
29232	1265	19	and	and	CC
29232	1265	20	set	set	VBD
29232	1265	21	the	the	DT
29232	1265	22	bones	bone	NNS
29232	1265	23	of	of	IN
29232	1265	24	both	both	DT
29232	1265	25	on	on	IN
29232	1265	26	the	the	DT
29232	1265	27	fire	fire	NN
29232	1265	28	,	,	,
29232	1265	29	in	in	IN
29232	1265	30	two	two	CD
29232	1265	31	gallons	gallon	NNS
29232	1265	32	of	of	IN
29232	1265	33	water	water	NN
29232	1265	34	,	,	,
29232	1265	35	to	to	TO
29232	1265	36	make	make	VB
29232	1265	37	broth	broth	NN
29232	1265	38	.	.	.
29232	1266	1	Put	put	VB
29232	1266	2	the	the	DT
29232	1266	3	meat	meat	NN
29232	1266	4	in	in	IN
29232	1266	5	a	a	DT
29232	1266	6	stewpan	stewpan	NN
29232	1266	7	;	;	:
29232	1266	8	add	add	VB
29232	1266	9	some	some	DT
29232	1266	10	lean	lean	JJ
29232	1266	11	bacon	bacon	NN
29232	1266	12	or	or	CC
29232	1266	13	ham	ham	NN
29232	1266	14	,	,	,
29232	1266	15	one	one	CD
29232	1266	16	carrot	carrot	NN
29232	1266	17	,	,	,
29232	1266	18	two	two	CD
29232	1266	19	turnips	turnip	NNS
29232	1266	20	,	,	,
29232	1266	21	two	two	CD
29232	1266	22	heads	head	NNS
29232	1266	23	of	of	IN
29232	1266	24	celery	celery	NN
29232	1266	25	,	,	,
29232	1266	26	two	two	CD
29232	1266	27	large	large	JJ
29232	1266	28	onions	onion	NNS
29232	1266	29	,	,	,
29232	1266	30	a	a	DT
29232	1266	31	bunch	bunch	NN
29232	1266	32	of	of	IN
29232	1266	33	sweet	sweet	JJ
29232	1266	34	herbs	herb	NNS
29232	1266	35	,	,	,
29232	1266	36	some	some	DT
29232	1266	37	whole	whole	JJ
29232	1266	38	pepper	pepper	NN
29232	1266	39	,	,	,
29232	1266	40	two	two	CD
29232	1266	41	race	race	NN
29232	1266	42	of	of	IN
29232	1266	43	ginger	ginger	NN
29232	1266	44	,	,	,
29232	1266	45	six	six	CD
29232	1266	46	cloves	clove	NNS
29232	1266	47	.	.	.
29232	1267	1	Set	Set	VBN
29232	1267	2	these	these	DT
29232	1267	3	over	over	IN
29232	1267	4	the	the	DT
29232	1267	5	fire	fire	NN
29232	1267	6	,	,	,
29232	1267	7	let	let	VB
29232	1267	8	it	-PRON-	PRP
29232	1267	9	draw	draw	VB
29232	1267	10	till	till	IN
29232	1267	11	all	all	PDT
29232	1267	12	the	the	DT
29232	1267	13	gravy	gravy	NN
29232	1267	14	is	be	VBZ
29232	1267	15	dried	dry	VBN
29232	1267	16	up	up	RP
29232	1267	17	to	to	IN
29232	1267	18	a	a	DT
29232	1267	19	nice	nice	JJ
29232	1267	20	brown	brown	NN
29232	1267	21	;	;	:
29232	1267	22	then	then	RB
29232	1267	23	add	add	VB
29232	1267	24	the	the	DT
29232	1267	25	broth	broth	NN
29232	1267	26	that	that	WDT
29232	1267	27	is	be	VBZ
29232	1267	28	made	make	VBN
29232	1267	29	with	with	IN
29232	1267	30	the	the	DT
29232	1267	31	bones	bone	NNS
29232	1267	32	.	.	.
29232	1268	1	Let	let	VB
29232	1268	2	it	-PRON-	PRP
29232	1268	3	boil	boil	VB
29232	1268	4	slowly	slowly	RB
29232	1268	5	four	four	CD
29232	1268	6	or	or	CC
29232	1268	7	five	five	CD
29232	1268	8	hours	hour	NNS
29232	1268	9	.	.	.
29232	1269	1	Make	make	VB
29232	1269	2	the	the	DT
29232	1269	3	soup	soup	NN
29232	1269	4	the	the	DT
29232	1269	5	day	day	NN
29232	1269	6	before	before	IN
29232	1269	7	you	-PRON-	PRP
29232	1269	8	want	want	VBP
29232	1269	9	to	to	TO
29232	1269	10	use	use	VB
29232	1269	11	it	-PRON-	PRP
29232	1269	12	,	,	,
29232	1269	13	that	that	IN
29232	1269	14	you	-PRON-	PRP
29232	1269	15	may	may	MD
29232	1269	16	take	take	VB
29232	1269	17	the	the	DT
29232	1269	18	fat	fat	NN
29232	1269	19	clean	clean	JJ
29232	1269	20	from	from	IN
29232	1269	21	the	the	DT
29232	1269	22	top	top	NN
29232	1269	23	,	,	,
29232	1269	24	also	also	RB
29232	1269	25	the	the	DT
29232	1269	26	sediment	sediment	NN
29232	1269	27	from	from	IN
29232	1269	28	the	the	DT
29232	1269	29	bottom	bottom	NN
29232	1269	30	.	.	.
29232	1270	1	Have	have	VBP
29232	1270	2	ready	ready	JJ
29232	1270	3	some	some	DT
29232	1270	4	turnips	turnip	NNS
29232	1270	5	,	,	,
29232	1270	6	carrots	carrot	NNS
29232	1270	7	,	,	,
29232	1270	8	and	and	CC
29232	1270	9	cabbage	cabbage	NN
29232	1270	10	lettuces	lettuce	NNS
29232	1270	11	,	,	,
29232	1270	12	cut	cut	VBD
29232	1270	13	small	small	JJ
29232	1270	14	,	,	,
29232	1270	15	and	and	CC
29232	1270	16	one	one	CD
29232	1270	17	pint	pint	NN
29232	1270	18	of	of	IN
29232	1270	19	young	young	JJ
29232	1270	20	peas	pea	NNS
29232	1270	21	;	;	:
29232	1270	22	add	add	VB
29232	1270	23	these	these	DT
29232	1270	24	to	to	IN
29232	1270	25	your	-PRON-	PRP$
29232	1270	26	soup	soup	NN
29232	1270	27	;	;	:
29232	1270	28	let	let	VB
29232	1270	29	it	-PRON-	PRP
29232	1270	30	boil	boil	VB
29232	1270	31	one	one	CD
29232	1270	32	hour	hour	NN
29232	1270	33	,	,	,
29232	1270	34	and	and	CC
29232	1270	35	it	-PRON-	PRP
29232	1270	36	will	will	MD
29232	1270	37	be	be	VB
29232	1270	38	ready	ready	JJ
29232	1270	39	,	,	,
29232	1270	40	with	with	IN
29232	1270	41	salt	salt	NN
29232	1270	42	to	to	IN
29232	1270	43	your	-PRON-	PRP$
29232	1270	44	taste	taste	NN
29232	1270	45	.	.	.
29232	1271	1	_	_	NNP
29232	1271	2	Hare	Hare	NNP
29232	1271	3	Soup	Soup	NNP
29232	1271	4	.	.	.
29232	1271	5	_	_	NNP
29232	1271	6	Skin	Skin	NNP
29232	1271	7	the	the	DT
29232	1271	8	hare	hare	NN
29232	1271	9	,	,	,
29232	1271	10	and	and	CC
29232	1271	11	wash	wash	VB
29232	1271	12	the	the	DT
29232	1271	13	inside	inside	JJ
29232	1271	14	well	well	RB
29232	1271	15	.	.	.
29232	1272	1	Separate	separate	VB
29232	1272	2	the	the	DT
29232	1272	3	limbs	limb	NNS
29232	1272	4	,	,	,
29232	1272	5	legs	leg	NNS
29232	1272	6	,	,	,
29232	1272	7	shoulders	shoulder	NNS
29232	1272	8	,	,	,
29232	1272	9	and	and	CC
29232	1272	10	back	back	RB
29232	1272	11	;	;	:
29232	1272	12	put	put	VB
29232	1272	13	them	-PRON-	PRP
29232	1272	14	into	into	IN
29232	1272	15	a	a	DT
29232	1272	16	stewpan	stewpan	NN
29232	1272	17	,	,	,
29232	1272	18	with	with	IN
29232	1272	19	two	two	CD
29232	1272	20	glasses	glass	NNS
29232	1272	21	of	of	IN
29232	1272	22	port	port	NN
29232	1272	23	wine	wine	NN
29232	1272	24	,	,	,
29232	1272	25	an	an	DT
29232	1272	26	onion	onion	NN
29232	1272	27	stuck	stick	VBD
29232	1272	28	with	with	IN
29232	1272	29	four	four	CD
29232	1272	30	cloves	clove	NNS
29232	1272	31	,	,	,
29232	1272	32	a	a	DT
29232	1272	33	bundle	bundle	NN
29232	1272	34	of	of	IN
29232	1272	35	parsley	parsley	NN
29232	1272	36	,	,	,
29232	1272	37	a	a	DT
29232	1272	38	little	little	JJ
29232	1272	39	thyme	thyme	NNS
29232	1272	40	,	,	,
29232	1272	41	some	some	DT
29232	1272	42	sweet	sweet	JJ
29232	1272	43	basil	basil	NNP
29232	1272	44	and	and	CC
29232	1272	45	marjoram	marjoram	NNP
29232	1272	46	,	,	,
29232	1272	47	a	a	DT
29232	1272	48	pinch	pinch	NN
29232	1272	49	of	of	IN
29232	1272	50	salt	salt	NN
29232	1272	51	,	,	,
29232	1272	52	and	and	CC
29232	1272	53	cayenne	cayenne	NN
29232	1272	54	pepper	pepper	NN
29232	1272	55	.	.	.
29232	1273	1	Set	Set	VBD
29232	1273	2	the	the	DT
29232	1273	3	whole	whole	NN
29232	1273	4	over	over	IN
29232	1273	5	a	a	DT
29232	1273	6	slow	slow	JJ
29232	1273	7	fire	fire	NN
29232	1273	8	,	,	,
29232	1273	9	and	and	CC
29232	1273	10	let	let	VB
29232	1273	11	it	-PRON-	PRP
29232	1273	12	simmer	simmer	VB
29232	1273	13	for	for	IN
29232	1273	14	an	an	DT
29232	1273	15	hour	hour	NN
29232	1273	16	;	;	:
29232	1273	17	then	then	RB
29232	1273	18	add	add	VB
29232	1273	19	a	a	DT
29232	1273	20	quart	quart	NN
29232	1273	21	of	of	IN
29232	1273	22	beef	beef	NN
29232	1273	23	gravy	gravy	NN
29232	1273	24	and	and	CC
29232	1273	25	a	a	DT
29232	1273	26	quart	quart	NN
29232	1273	27	of	of	IN
29232	1273	28	veal	veal	NN
29232	1273	29	gravy	gravy	NN
29232	1273	30	;	;	:
29232	1273	31	let	let	VB
29232	1273	32	the	the	DT
29232	1273	33	whole	whole	JJ
29232	1273	34	simmer	simmer	NN
29232	1273	35	gently	gently	RB
29232	1273	36	till	till	IN
29232	1273	37	the	the	DT
29232	1273	38	hare	hare	NN
29232	1273	39	is	be	VBZ
29232	1273	40	done	do	VBN
29232	1273	41	.	.	.
29232	1274	1	Strain	strain	VB
29232	1274	2	the	the	DT
29232	1274	3	meat	meat	NN
29232	1274	4	;	;	:
29232	1274	5	then	then	RB
29232	1274	6	pass	pass	VB
29232	1274	7	the	the	DT
29232	1274	8	soup	soup	NN
29232	1274	9	through	through	IN
29232	1274	10	a	a	DT
29232	1274	11	sieve	sieve	NN
29232	1274	12	,	,	,
29232	1274	13	and	and	CC
29232	1274	14	put	put	VB
29232	1274	15	a	a	DT
29232	1274	16	penny	penny	NN
29232	1274	17	roll	roll	NN
29232	1274	18	to	to	TO
29232	1274	19	soak	soak	VB
29232	1274	20	in	in	IN
29232	1274	21	the	the	DT
29232	1274	22	broth	broth	NN
29232	1274	23	.	.	.
29232	1275	1	Take	take	VB
29232	1275	2	all	all	PDT
29232	1275	3	the	the	DT
29232	1275	4	flesh	flesh	NN
29232	1275	5	of	of	IN
29232	1275	6	the	the	DT
29232	1275	7	hare	hare	NN
29232	1275	8	from	from	IN
29232	1275	9	the	the	DT
29232	1275	10	bones	bone	NNS
29232	1275	11	,	,	,
29232	1275	12	and	and	CC
29232	1275	13	pound	pound	VB
29232	1275	14	it	-PRON-	PRP
29232	1275	15	in	in	IN
29232	1275	16	a	a	DT
29232	1275	17	mortar	mortar	NN
29232	1275	18	,	,	,
29232	1275	19	till	till	IN
29232	1275	20	fine	fine	JJ
29232	1275	21	enough	enough	RB
29232	1275	22	to	to	TO
29232	1275	23	be	be	VB
29232	1275	24	rubbed	rub	VBN
29232	1275	25	through	through	IN
29232	1275	26	a	a	DT
29232	1275	27	sieve	sieve	NN
29232	1275	28	,	,	,
29232	1275	29	taking	take	VBG
29232	1275	30	care	care	NN
29232	1275	31	that	that	IN
29232	1275	32	none	none	NN
29232	1275	33	of	of	IN
29232	1275	34	the	the	DT
29232	1275	35	bread	bread	NN
29232	1275	36	remains	remain	VBZ
29232	1275	37	in	in	IN
29232	1275	38	it	-PRON-	PRP
29232	1275	39	.	.	.
29232	1276	1	Thicken	Thicken	NNP
29232	1276	2	the	the	DT
29232	1276	3	broth	broth	NN
29232	1276	4	with	with	IN
29232	1276	5	the	the	DT
29232	1276	6	meat	meat	NN
29232	1276	7	of	of	IN
29232	1276	8	the	the	DT
29232	1276	9	hare	hare	NN
29232	1276	10	;	;	:
29232	1276	11	rub	rub	VB
29232	1276	12	it	-PRON-	PRP
29232	1276	13	all	all	DT
29232	1276	14	together	together	RB
29232	1276	15	till	till	IN
29232	1276	16	perfectly	perfectly	RB
29232	1276	17	fine	fine	JJ
29232	1276	18	,	,	,
29232	1276	19	like	like	IN
29232	1276	20	melted	melted	JJ
29232	1276	21	butter	butter	NN
29232	1276	22	,	,	,
29232	1276	23	not	not	RB
29232	1276	24	thicker	thick	JJR
29232	1276	25	;	;	:
29232	1276	26	heat	heat	VB
29232	1276	27	it	-PRON-	PRP
29232	1276	28	,	,	,
29232	1276	29	and	and	CC
29232	1276	30	serve	serve	VB
29232	1276	31	it	-PRON-	PRP
29232	1276	32	up	up	RP
29232	1276	33	very	very	RB
29232	1276	34	hot	hot	JJ
29232	1276	35	.	.	.
29232	1277	1	Be	be	VB
29232	1277	2	careful	careful	JJ
29232	1277	3	not	not	RB
29232	1277	4	to	to	TO
29232	1277	5	let	let	VB
29232	1277	6	it	-PRON-	PRP
29232	1277	7	boil	boil	VB
29232	1277	8	,	,	,
29232	1277	9	as	as	IN
29232	1277	10	that	that	DT
29232	1277	11	will	will	MD
29232	1277	12	spoil	spoil	VB
29232	1277	13	it	-PRON-	PRP
29232	1277	14	.	.	.
29232	1278	1	_	_	NNP
29232	1278	2	Another	another	DT
29232	1278	3	.	.	.
29232	1278	4	_	_	NNP
29232	1278	5	Half	half	NN
29232	1278	6	roast	roast	NN
29232	1278	7	a	a	DT
29232	1278	8	good	good	JJ
29232	1278	9	-	-	HYPH
29232	1278	10	sized	sized	JJ
29232	1278	11	hare	hare	NN
29232	1278	12	;	;	:
29232	1278	13	cut	cut	VBD
29232	1278	14	the	the	DT
29232	1278	15	back	back	NN
29232	1278	16	and	and	CC
29232	1278	17	legs	leg	NNS
29232	1278	18	in	in	IN
29232	1278	19	square	square	JJ
29232	1278	20	pieces	piece	NNS
29232	1278	21	;	;	:
29232	1278	22	stew	stew	VB
29232	1278	23	the	the	DT
29232	1278	24	remaining	remain	VBG
29232	1278	25	part	part	NN
29232	1278	26	with	with	IN
29232	1278	27	five	five	CD
29232	1278	28	pints	pint	NNS
29232	1278	29	of	of	IN
29232	1278	30	good	good	JJ
29232	1278	31	broth	broth	NN
29232	1278	32	,	,	,
29232	1278	33	a	a	DT
29232	1278	34	bunch	bunch	NN
29232	1278	35	of	of	IN
29232	1278	36	sweet	sweet	JJ
29232	1278	37	herbs	herb	NNS
29232	1278	38	,	,	,
29232	1278	39	three	three	CD
29232	1278	40	blades	blade	NNS
29232	1278	41	of	of	IN
29232	1278	42	mace	mace	NN
29232	1278	43	,	,	,
29232	1278	44	three	three	CD
29232	1278	45	large	large	JJ
29232	1278	46	shalots	shalot	NNS
29232	1278	47	,	,	,
29232	1278	48	shred	shre	VBD
29232	1278	49	fine	fine	RB
29232	1278	50	,	,	,
29232	1278	51	two	two	CD
29232	1278	52	large	large	JJ
29232	1278	53	onions	onion	NNS
29232	1278	54	,	,	,
29232	1278	55	one	one	CD
29232	1278	56	head	head	NN
29232	1278	57	of	of	IN
29232	1278	58	celery	celery	NN
29232	1278	59	,	,	,
29232	1278	60	one	one	CD
29232	1278	61	dozen	dozen	NN
29232	1278	62	white	white	JJ
29232	1278	63	pepper	pepper	NN
29232	1278	64	,	,	,
29232	1278	65	eight	eight	CD
29232	1278	66	cloves	clove	NNS
29232	1278	67	,	,	,
29232	1278	68	and	and	CC
29232	1278	69	a	a	DT
29232	1278	70	slice	slice	NN
29232	1278	71	of	of	IN
29232	1278	72	ham	ham	NN
29232	1278	73	.	.	.
29232	1279	1	Simmer	Simmer	NNP
29232	1279	2	the	the	DT
29232	1279	3	whole	whole	NN
29232	1279	4	together	together	RB
29232	1279	5	three	three	CD
29232	1279	6	hours	hour	NNS
29232	1279	7	;	;	:
29232	1279	8	then	then	RB
29232	1279	9	strain	strain	VB
29232	1279	10	and	and	CC
29232	1279	11	rub	rub	VB
29232	1279	12	it	-PRON-	PRP
29232	1279	13	through	through	IN
29232	1279	14	a	a	DT
29232	1279	15	hair	hair	NN
29232	1279	16	sieve	sieve	VB
29232	1279	17	with	with	IN
29232	1279	18	a	a	DT
29232	1279	19	wooden	wooden	JJ
29232	1279	20	spoon	spoon	NN
29232	1279	21	;	;	:
29232	1279	22	return	return	VB
29232	1279	23	the	the	DT
29232	1279	24	gravy	gravy	NN
29232	1279	25	into	into	IN
29232	1279	26	a	a	DT
29232	1279	27	stewpan	stewpan	NN
29232	1279	28	;	;	:
29232	1279	29	throw	throw	VB
29232	1279	30	in	in	RP
29232	1279	31	the	the	DT
29232	1279	32	back	back	NN
29232	1279	33	and	and	CC
29232	1279	34	legs	leg	NNS
29232	1279	35	,	,	,
29232	1279	36	and	and	CC
29232	1279	37	let	let	VB
29232	1279	38	it	-PRON-	PRP
29232	1279	39	simmer	simmer	VB
29232	1279	40	three	three	CD
29232	1279	41	quarters	quarter	NNS
29232	1279	42	of	of	IN
29232	1279	43	an	an	DT
29232	1279	44	hour	hour	NN
29232	1279	45	before	before	IN
29232	1279	46	you	-PRON-	PRP
29232	1279	47	send	send	VBP
29232	1279	48	it	-PRON-	PRP
29232	1279	49	to	to	IN
29232	1279	50	table	table	NN
29232	1279	51	.	.	.
29232	1280	1	_	_	NNP
29232	1280	2	Hessian	Hessian	NNP
29232	1280	3	Soup	Soup	NNP
29232	1280	4	.	.	.
29232	1280	5	_	_	NNP
29232	1280	6	Take	Take	NNP
29232	1280	7	seven	seven	CD
29232	1280	8	pints	pint	NNS
29232	1280	9	of	of	IN
29232	1280	10	water	water	NN
29232	1280	11	,	,	,
29232	1280	12	one	one	CD
29232	1280	13	pint	pint	NN
29232	1280	14	of	of	IN
29232	1280	15	split	split	NN
29232	1280	16	peas	pea	NNS
29232	1280	17	,	,	,
29232	1280	18	one	one	CD
29232	1280	19	pound	pound	NN
29232	1280	20	of	of	IN
29232	1280	21	lean	lean	JJ
29232	1280	22	beef	beef	NN
29232	1280	23	,	,	,
29232	1280	24	cut	cut	VBN
29232	1280	25	into	into	IN
29232	1280	26	small	small	JJ
29232	1280	27	slices	slice	NNS
29232	1280	28	,	,	,
29232	1280	29	three	three	CD
29232	1280	30	quarters	quarter	NNS
29232	1280	31	of	of	IN
29232	1280	32	a	a	DT
29232	1280	33	pound	pound	NN
29232	1280	34	of	of	IN
29232	1280	35	potatoes	potato	NNS
29232	1280	36	,	,	,
29232	1280	37	three	three	CD
29232	1280	38	ounces	ounce	NNS
29232	1280	39	of	of	IN
29232	1280	40	ground	ground	NN
29232	1280	41	rice	rice	NN
29232	1280	42	,	,	,
29232	1280	43	two	two	CD
29232	1280	44	heads	head	NNS
29232	1280	45	of	of	IN
29232	1280	46	celery	celery	NN
29232	1280	47	,	,	,
29232	1280	48	two	two	CD
29232	1280	49	onions	onion	NNS
29232	1280	50	,	,	,
29232	1280	51	or	or	CC
29232	1280	52	leeks	leek	NNS
29232	1280	53	.	.	.
29232	1281	1	Season	season	NN
29232	1281	2	with	with	IN
29232	1281	3	pepper	pepper	NN
29232	1281	4	and	and	CC
29232	1281	5	salt	salt	NN
29232	1281	6	,	,	,
29232	1281	7	and	and	CC
29232	1281	8	dried	dry	VBN
29232	1281	9	mint	mint	NN
29232	1281	10	,	,	,
29232	1281	11	according	accord	VBG
29232	1281	12	to	to	IN
29232	1281	13	your	-PRON-	PRP$
29232	1281	14	taste	taste	NN
29232	1281	15	.	.	.
29232	1282	1	Let	let	VB
29232	1282	2	it	-PRON-	PRP
29232	1282	3	all	all	DT
29232	1282	4	boil	boil	VB
29232	1282	5	slowly	slowly	RB
29232	1282	6	together	together	RB
29232	1282	7	till	till	IN
29232	1282	8	reduced	reduce	VBN
29232	1282	9	to	to	IN
29232	1282	10	five	five	CD
29232	1282	11	pints	pint	NNS
29232	1282	12	.	.	.
29232	1283	1	_	_	NNP
29232	1283	2	Another	another	DT
29232	1283	3	.	.	.
29232	1283	4	_	_	NNP
29232	1283	5	One	one	CD
29232	1283	6	pound	pound	NN
29232	1283	7	of	of	IN
29232	1283	8	beef	beef	NN
29232	1283	9	,	,	,
29232	1283	10	one	one	CD
29232	1283	11	pint	pint	NN
29232	1283	12	of	of	IN
29232	1283	13	split	split	NN
29232	1283	14	peas	pea	NNS
29232	1283	15	,	,	,
29232	1283	16	three	three	CD
29232	1283	17	turnips	turnip	NNS
29232	1283	18	,	,	,
29232	1283	19	four	four	CD
29232	1283	20	ounces	ounce	NNS
29232	1283	21	ground	ground	NN
29232	1283	22	rice	rice	NN
29232	1283	23	,	,	,
29232	1283	24	three	three	CD
29232	1283	25	potatoes	potato	NNS
29232	1283	26	,	,	,
29232	1283	27	three	three	CD
29232	1283	28	onions	onion	NNS
29232	1283	29	,	,	,
29232	1283	30	one	one	CD
29232	1283	31	head	head	NN
29232	1283	32	of	of	IN
29232	1283	33	celery	celery	NN
29232	1283	34	,	,	,
29232	1283	35	seven	seven	CD
29232	1283	36	pints	pint	NNS
29232	1283	37	of	of	IN
29232	1283	38	water	water	NN
29232	1283	39	.	.	.
29232	1284	1	Boil	Boil	NNP
29232	1284	2	till	till	IN
29232	1284	3	reduced	reduce	VBN
29232	1284	4	to	to	IN
29232	1284	5	six	six	CD
29232	1284	6	pints	pint	NNS
29232	1284	7	;	;	:
29232	1284	8	then	then	RB
29232	1284	9	strain	strain	VB
29232	1284	10	it	-PRON-	PRP
29232	1284	11	through	through	IN
29232	1284	12	a	a	DT
29232	1284	13	hair	hair	NN
29232	1284	14	sieve	sieve	NN
29232	1284	15	,	,	,
29232	1284	16	with	with	IN
29232	1284	17	a	a	DT
29232	1284	18	little	little	JJ
29232	1284	19	whole	whole	JJ
29232	1284	20	pepper	pepper	NN
29232	1284	21	.	.	.
29232	1285	1	_	_	NNP
29232	1285	2	Mock	Mock	NNP
29232	1285	3	Turtle	Turtle	NNP
29232	1285	4	Soup	Soup	NNP
29232	1285	5	.	.	.
29232	1285	6	_	_	NNP
29232	1285	7	No	no	UH
29232	1285	8	.	.	.
29232	1286	1	1	1	LS
29232	1286	2	.	.	.
29232	1287	1	Take	take	VB
29232	1287	2	a	a	DT
29232	1287	3	calf	calf	NN
29232	1287	4	's	's	POS
29232	1287	5	head	head	NN
29232	1287	6	,	,	,
29232	1287	7	very	very	RB
29232	1287	8	white	white	JJ
29232	1287	9	and	and	CC
29232	1287	10	very	very	RB
29232	1287	11	fresh	fresh	JJ
29232	1287	12	,	,	,
29232	1287	13	bone	bone	NN
29232	1287	14	the	the	DT
29232	1287	15	nose	nose	NN
29232	1287	16	part	part	NN
29232	1287	17	of	of	IN
29232	1287	18	it	-PRON-	PRP
29232	1287	19	;	;	:
29232	1287	20	put	put	VB
29232	1287	21	the	the	DT
29232	1287	22	head	head	NN
29232	1287	23	into	into	IN
29232	1287	24	some	some	DT
29232	1287	25	warm	warm	JJ
29232	1287	26	water	water	NN
29232	1287	27	to	to	TO
29232	1287	28	discharge	discharge	VB
29232	1287	29	the	the	DT
29232	1287	30	blood	blood	NN
29232	1287	31	;	;	:
29232	1287	32	squeeze	squeeze	VB
29232	1287	33	the	the	DT
29232	1287	34	flesh	flesh	NN
29232	1287	35	with	with	IN
29232	1287	36	your	-PRON-	PRP$
29232	1287	37	hand	hand	NN
29232	1287	38	to	to	TO
29232	1287	39	ascertain	ascertain	VB
29232	1287	40	that	that	IN
29232	1287	41	it	-PRON-	PRP
29232	1287	42	is	be	VBZ
29232	1287	43	all	all	DT
29232	1287	44	thoroughly	thoroughly	RB
29232	1287	45	out	out	RB
29232	1287	46	;	;	:
29232	1287	47	blanch	blanch	VB
29232	1287	48	the	the	DT
29232	1287	49	head	head	NN
29232	1287	50	in	in	IN
29232	1287	51	boiling	boiling	NN
29232	1287	52	water	water	NN
29232	1287	53	.	.	.
29232	1288	1	When	when	WRB
29232	1288	2	firm	firm	JJ
29232	1288	3	,	,	,
29232	1288	4	put	put	VBD
29232	1288	5	it	-PRON-	PRP
29232	1288	6	into	into	IN
29232	1288	7	cold	cold	JJ
29232	1288	8	water	water	NN
29232	1288	9	,	,	,
29232	1288	10	which	which	WDT
29232	1288	11	water	water	NN
29232	1288	12	must	must	MD
29232	1288	13	be	be	VB
29232	1288	14	prepared	prepare	VBN
29232	1288	15	as	as	IN
29232	1288	16	follows	follow	VBZ
29232	1288	17	:	:	:
29232	1288	18	cut	cut	VB
29232	1288	19	half	half	PDT
29232	1288	20	a	a	DT
29232	1288	21	pound	pound	NN
29232	1288	22	of	of	IN
29232	1288	23	fat	fat	JJ
29232	1288	24	bacon	bacon	NN
29232	1288	25	,	,	,
29232	1288	26	a	a	DT
29232	1288	27	pound	pound	NN
29232	1288	28	of	of	IN
29232	1288	29	beef	beef	NN
29232	1288	30	suet	suet	NN
29232	1288	31	,	,	,
29232	1288	32	an	an	DT
29232	1288	33	onion	onion	NN
29232	1288	34	stuck	stick	VBD
29232	1288	35	with	with	IN
29232	1288	36	two	two	CD
29232	1288	37	cloves	clove	NNS
29232	1288	38	,	,	,
29232	1288	39	two	two	CD
29232	1288	40	thick	thick	JJ
29232	1288	41	slices	slice	NNS
29232	1288	42	of	of	IN
29232	1288	43	lemon	lemon	NN
29232	1288	44	;	;	:
29232	1288	45	put	put	VB
29232	1288	46	these	these	DT
29232	1288	47	into	into	IN
29232	1288	48	a	a	DT
29232	1288	49	vessel	vessel	NN
29232	1288	50	,	,	,
29232	1288	51	with	with	IN
29232	1288	52	water	water	NN
29232	1288	53	enough	enough	RB
29232	1288	54	to	to	TO
29232	1288	55	contain	contain	VB
29232	1288	56	the	the	DT
29232	1288	57	head	head	NN
29232	1288	58	;	;	:
29232	1288	59	boil	boil	VB
29232	1288	60	the	the	DT
29232	1288	61	head	head	NN
29232	1288	62	in	in	IN
29232	1288	63	this	this	DT
29232	1288	64	,	,	,
29232	1288	65	and	and	CC
29232	1288	66	take	take	VB
29232	1288	67	it	-PRON-	PRP
29232	1288	68	off	off	RP
29232	1288	69	when	when	WRB
29232	1288	70	boiled	boil	VBN
29232	1288	71	,	,	,
29232	1288	72	leaving	leave	VBG
29232	1288	73	it	-PRON-	PRP
29232	1288	74	to	to	TO
29232	1288	75	cool	cool	VB
29232	1288	76	.	.	.
29232	1289	1	Then	then	RB
29232	1289	2	make	make	VB
29232	1289	3	your	-PRON-	PRP$
29232	1289	4	sauce	sauce	NN
29232	1289	5	in	in	IN
29232	1289	6	the	the	DT
29232	1289	7	following	following	JJ
29232	1289	8	manner	manner	NN
29232	1289	9	:	:	:
29232	1289	10	put	put	VBN
29232	1289	11	into	into	IN
29232	1289	12	a	a	DT
29232	1289	13	stewpan	stewpan	NN
29232	1289	14	a	a	DT
29232	1289	15	pound	pound	NN
29232	1289	16	of	of	IN
29232	1289	17	ham	ham	NN
29232	1289	18	cut	cut	VBN
29232	1289	19	into	into	IN
29232	1289	20	slices	slice	NNS
29232	1289	21	;	;	,
29232	1289	22	put	put	VBN
29232	1289	23	over	over	RP
29232	1289	24	the	the	DT
29232	1289	25	ham	ham	NNP
29232	1289	26	two	two	CD
29232	1289	27	knuckles	knuckle	NNS
29232	1289	28	of	of	IN
29232	1289	29	veal	veal	NN
29232	1289	30	,	,	,
29232	1289	31	two	two	CD
29232	1289	32	large	large	JJ
29232	1289	33	onions	onion	NNS
29232	1289	34	,	,	,
29232	1289	35	and	and	CC
29232	1289	36	two	two	CD
29232	1289	37	carrots	carrot	NNS
29232	1289	38	;	;	:
29232	1289	39	moisten	moisten	VB
29232	1289	40	with	with	IN
29232	1289	41	some	some	DT
29232	1289	42	of	of	IN
29232	1289	43	the	the	DT
29232	1289	44	broth	broth	NN
29232	1289	45	in	in	IN
29232	1289	46	which	which	WDT
29232	1289	47	you	-PRON-	PRP
29232	1289	48	have	have	VBP
29232	1289	49	boiled	boil	VBN
29232	1289	50	the	the	DT
29232	1289	51	head	head	NN
29232	1289	52	to	to	IN
29232	1289	53	half	half	PDT
29232	1289	54	the	the	DT
29232	1289	55	depth	depth	NN
29232	1289	56	of	of	IN
29232	1289	57	the	the	DT
29232	1289	58	meat	meat	NN
29232	1289	59	only	only	RB
29232	1289	60	;	;	:
29232	1289	61	cover	cover	VB
29232	1289	62	the	the	DT
29232	1289	63	stewpan	stewpan	NN
29232	1289	64	,	,	,
29232	1289	65	and	and	CC
29232	1289	66	set	set	VBD
29232	1289	67	it	-PRON-	PRP
29232	1289	68	on	on	IN
29232	1289	69	a	a	DT
29232	1289	70	slow	slow	JJ
29232	1289	71	fire	fire	NN
29232	1289	72	to	to	TO
29232	1289	73	sweat	sweat	VB
29232	1289	74	through	through	RB
29232	1289	75	;	;	:
29232	1289	76	let	let	VB
29232	1289	77	the	the	DT
29232	1289	78	broth	broth	NN
29232	1289	79	reduce	reduce	VB
29232	1289	80	to	to	IN
29232	1289	81	a	a	DT
29232	1289	82	good	good	JJ
29232	1289	83	rich	rich	JJ
29232	1289	84	colour	colour	NN
29232	1289	85	;	;	:
29232	1289	86	turn	turn	VB
29232	1289	87	up	up	RP
29232	1289	88	the	the	DT
29232	1289	89	meat	meat	NN
29232	1289	90	for	for	IN
29232	1289	91	fear	fear	NN
29232	1289	92	of	of	IN
29232	1289	93	burning	burning	NN
29232	1289	94	.	.	.
29232	1290	1	When	when	WRB
29232	1290	2	you	-PRON-	PRP
29232	1290	3	have	have	VBP
29232	1290	4	a	a	DT
29232	1290	5	very	very	RB
29232	1290	6	good	good	JJ
29232	1290	7	colour	colour	NN
29232	1290	8	,	,	,
29232	1290	9	moisten	moisten	RB
29232	1290	10	with	with	IN
29232	1290	11	the	the	DT
29232	1290	12	whole	whole	JJ
29232	1290	13	remaining	remain	VBG
29232	1290	14	broth	broth	NN
29232	1290	15	from	from	IN
29232	1290	16	the	the	DT
29232	1290	17	head	head	NN
29232	1290	18	;	;	:
29232	1290	19	season	season	NN
29232	1290	20	with	with	IN
29232	1290	21	a	a	DT
29232	1290	22	very	very	RB
29232	1290	23	large	large	JJ
29232	1290	24	bundle	bundle	NN
29232	1290	25	of	of	IN
29232	1290	26	sweet	sweet	JJ
29232	1290	27	herbs	herb	NNS
29232	1290	28	,	,	,
29232	1290	29	sweet	sweet	JJ
29232	1290	30	basil	basil	NN
29232	1290	31	,	,	,
29232	1290	32	sweet	sweet	JJ
29232	1290	33	marjoram	marjoram	NNP
29232	1290	34	,	,	,
29232	1290	35	lemon	lemon	NN
29232	1290	36	-	-	HYPH
29232	1290	37	thyme	thyme	NNS
29232	1290	38	,	,	,
29232	1290	39	common	common	JJ
29232	1290	40	thyme	thyme	NNS
29232	1290	41	,	,	,
29232	1290	42	two	two	CD
29232	1290	43	cloves	clove	NNS
29232	1290	44	,	,	,
29232	1290	45	and	and	CC
29232	1290	46	a	a	DT
29232	1290	47	bay	bay	NN
29232	1290	48	leaf	leaf	NN
29232	1290	49	,	,	,
29232	1290	50	a	a	DT
29232	1290	51	few	few	JJ
29232	1290	52	allspice	allspice	NN
29232	1290	53	,	,	,
29232	1290	54	parsley	parsley	NN
29232	1290	55	,	,	,
29232	1290	56	and	and	CC
29232	1290	57	green	green	JJ
29232	1290	58	onions	onion	NNS
29232	1290	59	and	and	CC
29232	1290	60	mushrooms	mushroom	NNS
29232	1290	61	.	.	.
29232	1291	1	Let	let	VB
29232	1291	2	the	the	DT
29232	1291	3	whole	whole	JJ
29232	1291	4	boil	boil	NN
29232	1291	5	together	together	RB
29232	1291	6	for	for	IN
29232	1291	7	one	one	CD
29232	1291	8	hour	hour	NN
29232	1291	9	;	;	:
29232	1291	10	then	then	RB
29232	1291	11	drain	drain	VB
29232	1291	12	it	-PRON-	PRP
29232	1291	13	.	.	.
29232	1292	1	Put	put	VB
29232	1292	2	into	into	IN
29232	1292	3	a	a	DT
29232	1292	4	stewpan	stewpan	NN
29232	1292	5	a	a	DT
29232	1292	6	quarter	quarter	NN
29232	1292	7	of	of	IN
29232	1292	8	a	a	DT
29232	1292	9	pound	pound	NN
29232	1292	10	of	of	IN
29232	1292	11	very	very	RB
29232	1292	12	fresh	fresh	JJ
29232	1292	13	butter	butter	NN
29232	1292	14	,	,	,
29232	1292	15	let	let	VB
29232	1292	16	it	-PRON-	PRP
29232	1292	17	melt	melt	VB
29232	1292	18	over	over	IN
29232	1292	19	a	a	DT
29232	1292	20	very	very	RB
29232	1292	21	slow	slow	JJ
29232	1292	22	fire	fire	NN
29232	1292	23	;	;	:
29232	1292	24	put	put	VBN
29232	1292	25	to	to	IN
29232	1292	26	this	this	DT
29232	1292	27	butter	butter	NN
29232	1292	28	as	as	RB
29232	1292	29	much	much	JJ
29232	1292	30	flour	flour	NN
29232	1292	31	as	as	IN
29232	1292	32	it	-PRON-	PRP
29232	1292	33	can	can	MD
29232	1292	34	receive	receive	VB
29232	1292	35	till	till	IN
29232	1292	36	the	the	DT
29232	1292	37	flour	flour	NN
29232	1292	38	has	have	VBZ
29232	1292	39	acquired	acquire	VBN
29232	1292	40	a	a	DT
29232	1292	41	very	very	RB
29232	1292	42	good	good	JJ
29232	1292	43	brown	brown	JJ
29232	1292	44	colour	colour	NN
29232	1292	45	;	;	:
29232	1292	46	moisten	moisten	VB
29232	1292	47	this	this	DT
29232	1292	48	gradually	gradually	RB
29232	1292	49	with	with	IN
29232	1292	50	the	the	DT
29232	1292	51	broth	broth	NN
29232	1292	52	till	till	IN
29232	1292	53	you	-PRON-	PRP
29232	1292	54	have	have	VBP
29232	1292	55	employed	employ	VBN
29232	1292	56	it	-PRON-	PRP
29232	1292	57	all	all	DT
29232	1292	58	;	;	:
29232	1292	59	add	add	VB
29232	1292	60	half	half	PDT
29232	1292	61	a	a	DT
29232	1292	62	bottle	bottle	NN
29232	1292	63	of	of	IN
29232	1292	64	good	good	JJ
29232	1292	65	white	white	JJ
29232	1292	66	wine	wine	NN
29232	1292	67	;	;	:
29232	1292	68	let	let	VB
29232	1292	69	the	the	DT
29232	1292	70	sauce	sauce	NN
29232	1292	71	boil	boil	VB
29232	1292	72	that	that	IN
29232	1292	73	the	the	DT
29232	1292	74	flour	flour	NN
29232	1292	75	may	may	MD
29232	1292	76	be	be	VB
29232	1292	77	well	well	RB
29232	1292	78	done	do	VBN
29232	1292	79	;	;	:
29232	1292	80	take	take	VB
29232	1292	81	off	off	RP
29232	1292	82	all	all	PDT
29232	1292	83	the	the	DT
29232	1292	84	scum	scum	NN
29232	1292	85	and	and	CC
29232	1292	86	fat	fat	NN
29232	1292	87	;	;	:
29232	1292	88	pass	pass	VB
29232	1292	89	it	-PRON-	PRP
29232	1292	90	through	through	IN
29232	1292	91	a	a	DT
29232	1292	92	sieve	sieve	NN
29232	1292	93	.	.	.
29232	1293	1	Cut	cut	VB
29232	1293	2	the	the	DT
29232	1293	3	meat	meat	NN
29232	1293	4	off	off	IN
29232	1293	5	the	the	DT
29232	1293	6	calf	calf	NN
29232	1293	7	's	's	POS
29232	1293	8	head	head	NN
29232	1293	9	in	in	IN
29232	1293	10	pieces	piece	NNS
29232	1293	11	of	of	IN
29232	1293	12	about	about	RB
29232	1293	13	an	an	DT
29232	1293	14	inch	inch	NN
29232	1293	15	square	square	NN
29232	1293	16	;	;	:
29232	1293	17	put	put	VBD
29232	1293	18	them	-PRON-	PRP
29232	1293	19	to	to	TO
29232	1293	20	boil	boil	VB
29232	1293	21	in	in	IN
29232	1293	22	the	the	DT
29232	1293	23	sauce	sauce	NN
29232	1293	24	;	;	:
29232	1293	25	season	season	NN
29232	1293	26	with	with	IN
29232	1293	27	salt	salt	NN
29232	1293	28	,	,	,
29232	1293	29	a	a	DT
29232	1293	30	little	little	JJ
29232	1293	31	cayenne	cayenne	NN
29232	1293	32	pepper	pepper	NN
29232	1293	33	,	,	,
29232	1293	34	and	and	CC
29232	1293	35	lemon	lemon	NN
29232	1293	36	juice	juice	NN
29232	1293	37	.	.	.
29232	1294	1	Throw	throw	VB
29232	1294	2	in	in	RP
29232	1294	3	some	some	DT
29232	1294	4	forcemeat	forcemeat	NN
29232	1294	5	balls	ball	NNS
29232	1294	6	,	,	,
29232	1294	7	made	make	VBN
29232	1294	8	according	accord	VBG
29232	1294	9	to	to	IN
29232	1294	10	direction	direction	NN
29232	1294	11	,	,	,
29232	1294	12	and	and	CC
29232	1294	13	a	a	DT
29232	1294	14	few	few	JJ
29232	1294	15	hard	hard	JJ
29232	1294	16	yolks	yolk	NNS
29232	1294	17	of	of	IN
29232	1294	18	eggs	egg	NNS
29232	1294	19	,	,	,
29232	1294	20	and	and	CC
29232	1294	21	serve	serve	VB
29232	1294	22	up	up	RP
29232	1294	23	hot	hot	RB
29232	1294	24	.	.	.
29232	1295	1	_	_	NNP
29232	1295	2	Mock	Mock	NNP
29232	1295	3	Turtle	Turtle	NNP
29232	1295	4	.	.	.
29232	1295	5	_	_	NNP
29232	1295	6	No	no	UH
29232	1295	7	.	.	.
29232	1296	1	2	2	LS
29232	1296	2	.	.	.
29232	1297	1	Take	take	VB
29232	1297	2	a	a	DT
29232	1297	3	calf	calf	NN
29232	1297	4	's	's	POS
29232	1297	5	head	head	NN
29232	1297	6	with	with	IN
29232	1297	7	the	the	DT
29232	1297	8	skin	skin	NN
29232	1297	9	on	on	RP
29232	1297	10	;	;	:
29232	1297	11	let	let	VB
29232	1297	12	it	-PRON-	PRP
29232	1297	13	be	be	VB
29232	1297	14	perfectly	perfectly	RB
29232	1297	15	well	well	RB
29232	1297	16	cleaned	clean	VBN
29232	1297	17	and	and	CC
29232	1297	18	scalded	scald	VBN
29232	1297	19	,	,	,
29232	1297	20	if	if	IN
29232	1297	21	it	-PRON-	PRP
29232	1297	22	is	be	VBZ
29232	1297	23	sent	send	VBN
29232	1297	24	otherwise	otherwise	RB
29232	1297	25	from	from	IN
29232	1297	26	the	the	DT
29232	1297	27	butcher	butcher	NN
29232	1297	28	's	's	POS
29232	1297	29	.	.	.
29232	1298	1	You	-PRON-	PRP
29232	1298	2	should	should	MD
29232	1298	3	examine	examine	VB
29232	1298	4	and	and	CC
29232	1298	5	see	see	VB
29232	1298	6	that	that	IN
29232	1298	7	it	-PRON-	PRP
29232	1298	8	is	be	VBZ
29232	1298	9	carefully	carefully	RB
29232	1298	10	done	do	VBN
29232	1298	11	,	,	,
29232	1298	12	and	and	CC
29232	1298	13	that	that	IN
29232	1298	14	it	-PRON-	PRP
29232	1298	15	looks	look	VBZ
29232	1298	16	white	white	JJ
29232	1298	17	and	and	CC
29232	1298	18	clean	clean	JJ
29232	1298	19	,	,	,
29232	1298	20	by	by	IN
29232	1298	21	raising	raise	VBG
29232	1298	22	the	the	DT
29232	1298	23	skin	skin	NN
29232	1298	24	from	from	IN
29232	1298	25	the	the	DT
29232	1298	26	bone	bone	NN
29232	1298	27	with	with	IN
29232	1298	28	a	a	DT
29232	1298	29	knife	knife	NN
29232	1298	30	.	.	.
29232	1299	1	Boil	boil	VB
29232	1299	2	it	-PRON-	PRP
29232	1299	3	about	about	RB
29232	1299	4	twenty	twenty	CD
29232	1299	5	minutes	minute	NNS
29232	1299	6	;	;	:
29232	1299	7	put	put	VBD
29232	1299	8	it	-PRON-	PRP
29232	1299	9	in	in	IN
29232	1299	10	cold	cold	JJ
29232	1299	11	water	water	NN
29232	1299	12	for	for	IN
29232	1299	13	about	about	RB
29232	1299	14	ten	ten	CD
29232	1299	15	minutes	minute	NNS
29232	1299	16	;	;	:
29232	1299	17	take	take	VB
29232	1299	18	the	the	DT
29232	1299	19	skin	skin	NN
29232	1299	20	clean	clean	JJ
29232	1299	21	from	from	IN
29232	1299	22	the	the	DT
29232	1299	23	flesh	flesh	NN
29232	1299	24	,	,	,
29232	1299	25	and	and	CC
29232	1299	26	cut	cut	VBD
29232	1299	27	it	-PRON-	PRP
29232	1299	28	in	in	IN
29232	1299	29	square	square	JJ
29232	1299	30	pieces	piece	NNS
29232	1299	31	.	.	.
29232	1300	1	Cut	cut	VB
29232	1300	2	the	the	DT
29232	1300	3	tongue	tongue	NN
29232	1300	4	out	out	RP
29232	1300	5	,	,	,
29232	1300	6	and	and	CC
29232	1300	7	boil	boil	VB
29232	1300	8	it	-PRON-	PRP
29232	1300	9	until	until	IN
29232	1300	10	it	-PRON-	PRP
29232	1300	11	will	will	MD
29232	1300	12	peel	peel	VB
29232	1300	13	;	;	:
29232	1300	14	then	then	RB
29232	1300	15	cut	cut	VB
29232	1300	16	it	-PRON-	PRP
29232	1300	17	in	in	IN
29232	1300	18	small	small	JJ
29232	1300	19	pieces	piece	NNS
29232	1300	20	,	,	,
29232	1300	21	and	and	CC
29232	1300	22	put	put	VBD
29232	1300	23	it	-PRON-	PRP
29232	1300	24	all	all	DT
29232	1300	25	together	together	RB
29232	1300	26	.	.	.
29232	1301	1	Line	line	VB
29232	1301	2	the	the	DT
29232	1301	3	bottom	bottom	NN
29232	1301	4	of	of	IN
29232	1301	5	a	a	DT
29232	1301	6	soup	soup	NN
29232	1301	7	-	-	HYPH
29232	1301	8	pot	pot	NN
29232	1301	9	with	with	IN
29232	1301	10	slices	slice	NNS
29232	1301	11	of	of	IN
29232	1301	12	ham	ham	NN
29232	1301	13	,	,	,
29232	1301	14	a	a	DT
29232	1301	15	bay	bay	NN
29232	1301	16	-	-	HYPH
29232	1301	17	leaf	leaf	NN
29232	1301	18	,	,	,
29232	1301	19	a	a	DT
29232	1301	20	bunch	bunch	NN
29232	1301	21	of	of	IN
29232	1301	22	thyme	thyme	NNS
29232	1301	23	,	,	,
29232	1301	24	some	some	DT
29232	1301	25	other	other	JJ
29232	1301	26	herbs	herb	NNS
29232	1301	27	,	,	,
29232	1301	28	and	and	CC
29232	1301	29	an	an	DT
29232	1301	30	onion	onion	NN
29232	1301	31	stuck	stick	VBD
29232	1301	32	with	with	IN
29232	1301	33	six	six	CD
29232	1301	34	cloves	clove	NNS
29232	1301	35	.	.	.
29232	1302	1	Cover	cover	VB
29232	1302	2	all	all	PDT
29232	1302	3	this	this	DT
29232	1302	4	with	with	IN
29232	1302	5	a	a	DT
29232	1302	6	slice	slice	NN
29232	1302	7	of	of	IN
29232	1302	8	fat	fat	JJ
29232	1302	9	bacon	bacon	NN
29232	1302	10	,	,	,
29232	1302	11	to	to	TO
29232	1302	12	keep	keep	VB
29232	1302	13	the	the	DT
29232	1302	14	meat	meat	NN
29232	1302	15	from	from	IN
29232	1302	16	burning	burn	VBG
29232	1302	17	,	,	,
29232	1302	18	dry	dry	VB
29232	1302	19	it	-PRON-	PRP
29232	1302	20	in	in	IN
29232	1302	21	a	a	DT
29232	1302	22	clean	clean	JJ
29232	1302	23	cloth	cloth	NN
29232	1302	24	,	,	,
29232	1302	25	and	and	CC
29232	1302	26	lay	lie	VBD
29232	1302	27	it	-PRON-	PRP
29232	1302	28	in	in	IN
29232	1302	29	the	the	DT
29232	1302	30	pot	pot	NN
29232	1302	31	with	with	IN
29232	1302	32	salt	salt	NN
29232	1302	33	,	,	,
29232	1302	34	cayenne	cayenne	NN
29232	1302	35	pepper	pepper	NN
29232	1302	36	,	,	,
29232	1302	37	and	and	CC
29232	1302	38	as	as	RB
29232	1302	39	much	much	JJ
29232	1302	40	mace	mace	NN
29232	1302	41	as	as	IN
29232	1302	42	will	will	MD
29232	1302	43	lie	lie	VB
29232	1302	44	on	on	IN
29232	1302	45	a	a	DT
29232	1302	46	shilling	shilling	NN
29232	1302	47	:	:	:
29232	1302	48	and	and	CC
29232	1302	49	cover	cover	VB
29232	1302	50	the	the	DT
29232	1302	51	meat	meat	NN
29232	1302	52	over	over	RB
29232	1302	53	with	with	IN
29232	1302	54	the	the	DT
29232	1302	55	parings	paring	NNS
29232	1302	56	of	of	IN
29232	1302	57	the	the	DT
29232	1302	58	head	head	NN
29232	1302	59	,	,	,
29232	1302	60	and	and	CC
29232	1302	61	some	some	DT
29232	1302	62	slices	slice	NNS
29232	1302	63	of	of	IN
29232	1302	64	veal	veal	NN
29232	1302	65	.	.	.
29232	1303	1	Add	add	VB
29232	1303	2	to	to	IN
29232	1303	3	it	-PRON-	PRP
29232	1303	4	a	a	DT
29232	1303	5	pint	pint	NN
29232	1303	6	of	of	IN
29232	1303	7	good	good	JJ
29232	1303	8	strong	strong	JJ
29232	1303	9	broth	broth	NN
29232	1303	10	;	;	:
29232	1303	11	put	put	VBD
29232	1303	12	the	the	DT
29232	1303	13	cover	cover	NN
29232	1303	14	over	over	IN
29232	1303	15	the	the	DT
29232	1303	16	pot	pot	NN
29232	1303	17	as	as	RB
29232	1303	18	close	close	RB
29232	1303	19	as	as	IN
29232	1303	20	possible	possible	JJ
29232	1303	21	,	,	,
29232	1303	22	and	and	CC
29232	1303	23	let	let	VB
29232	1303	24	it	-PRON-	PRP
29232	1303	25	simmer	simmer	VB
29232	1303	26	two	two	CD
29232	1303	27	hours	hour	NNS
29232	1303	28	.	.	.
29232	1304	1	When	when	WRB
29232	1304	2	the	the	DT
29232	1304	3	head	head	NN
29232	1304	4	is	be	VBZ
29232	1304	5	tender	tender	JJ
29232	1304	6	,	,	,
29232	1304	7	make	make	VB
29232	1304	8	the	the	DT
29232	1304	9	browning	browning	NN
29232	1304	10	as	as	IN
29232	1304	11	follows	follow	VBZ
29232	1304	12	:	:	:
29232	1304	13	put	put	VBN
29232	1304	14	into	into	IN
29232	1304	15	a	a	DT
29232	1304	16	stewpan	stewpan	NN
29232	1304	17	a	a	DT
29232	1304	18	good	good	JJ
29232	1304	19	quarter	quarter	NN
29232	1304	20	of	of	IN
29232	1304	21	a	a	DT
29232	1304	22	pound	pound	NN
29232	1304	23	of	of	IN
29232	1304	24	butter	butter	NN
29232	1304	25	;	;	:
29232	1304	26	as	as	IN
29232	1304	27	it	-PRON-	PRP
29232	1304	28	boils	boil	VBZ
29232	1304	29	,	,	,
29232	1304	30	dredge	dredge	VB
29232	1304	31	in	in	IN
29232	1304	32	a	a	DT
29232	1304	33	very	very	RB
29232	1304	34	little	little	JJ
29232	1304	35	flour	flour	NN
29232	1304	36	,	,	,
29232	1304	37	keeping	keep	VBG
29232	1304	38	it	-PRON-	PRP
29232	1304	39	stirring	stirring	JJ
29232	1304	40	,	,	,
29232	1304	41	and	and	CC
29232	1304	42	throw	throw	VB
29232	1304	43	in	in	RP
29232	1304	44	by	by	IN
29232	1304	45	degrees	degree	NNS
29232	1304	46	an	an	DT
29232	1304	47	onion	onion	NN
29232	1304	48	chopped	chop	VBD
29232	1304	49	very	very	RB
29232	1304	50	fine	fine	JJ
29232	1304	51	,	,	,
29232	1304	52	a	a	DT
29232	1304	53	little	little	JJ
29232	1304	54	thyme	thyme	NNS
29232	1304	55	,	,	,
29232	1304	56	parsley	parsley	NNP
29232	1304	57	,	,	,
29232	1304	58	&	&	CC
29232	1304	59	c.	c.	NNP
29232	1304	60	picked	pick	VBD
29232	1304	61	,	,	,
29232	1304	62	also	also	RB
29232	1304	63	chopped	chop	VBD
29232	1304	64	very	very	RB
29232	1304	65	fine	fine	JJ
29232	1304	66	.	.	.
29232	1305	1	Put	put	VB
29232	1305	2	them	-PRON-	PRP
29232	1305	3	in	in	RP
29232	1305	4	by	by	IN
29232	1305	5	degrees	degree	NNS
29232	1305	6	,	,	,
29232	1305	7	stirring	stir	VBG
29232	1305	8	all	all	PDT
29232	1305	9	the	the	DT
29232	1305	10	time	time	NN
29232	1305	11	;	;	:
29232	1305	12	then	then	RB
29232	1305	13	add	add	VB
29232	1305	14	a	a	DT
29232	1305	15	pint	pint	NN
29232	1305	16	of	of	IN
29232	1305	17	good	good	JJ
29232	1305	18	strong	strong	JJ
29232	1305	19	broth	broth	NN
29232	1305	20	,	,	,
29232	1305	21	a	a	DT
29232	1305	22	pint	pint	NN
29232	1305	23	of	of	IN
29232	1305	24	good	good	JJ
29232	1305	25	Madeira	madeira	NN
29232	1305	26	wine	wine	NN
29232	1305	27	,	,	,
29232	1305	28	and	and	CC
29232	1305	29	all	all	PDT
29232	1305	30	the	the	DT
29232	1305	31	liquor	liquor	NN
29232	1305	32	with	with	IN
29232	1305	33	your	-PRON-	PRP$
29232	1305	34	meat	meat	NN
29232	1305	35	in	in	IN
29232	1305	36	the	the	DT
29232	1305	37	stewpot	stewpot	NN
29232	1305	38	.	.	.
29232	1306	1	Let	let	VB
29232	1306	2	them	-PRON-	PRP
29232	1306	3	boil	boil	VB
29232	1306	4	all	all	RB
29232	1306	5	together	together	RB
29232	1306	6	,	,	,
29232	1306	7	till	till	IN
29232	1306	8	the	the	DT
29232	1306	9	spirit	spirit	NN
29232	1306	10	of	of	IN
29232	1306	11	the	the	DT
29232	1306	12	wine	wine	NN
29232	1306	13	is	be	VBZ
29232	1306	14	evaporated	evaporate	VBN
29232	1306	15	,	,	,
29232	1306	16	for	for	IN
29232	1306	17	that	that	DT
29232	1306	18	should	should	MD
29232	1306	19	not	not	RB
29232	1306	20	predominate	predominate	VB
29232	1306	21	.	.	.
29232	1307	1	Add	add	VB
29232	1307	2	the	the	DT
29232	1307	3	juice	juice	NN
29232	1307	4	of	of	IN
29232	1307	5	two	two	CD
29232	1307	6	or	or	CC
29232	1307	7	three	three	CD
29232	1307	8	large	large	JJ
29232	1307	9	lemons	lemon	NNS
29232	1307	10	;	;	:
29232	1307	11	then	then	RB
29232	1307	12	put	put	VB
29232	1307	13	in	in	IN
29232	1307	14	the	the	DT
29232	1307	15	head	head	NN
29232	1307	16	,	,	,
29232	1307	17	tongue	tongue	NN
29232	1307	18	,	,	,
29232	1307	19	&	&	CC
29232	1307	20	c.	c.	NNP
29232	1307	21	;	;	:
29232	1307	22	skim	skim	NNP
29232	1307	23	the	the	DT
29232	1307	24	fat	fat	NN
29232	1307	25	off	off	RP
29232	1307	26	as	as	IN
29232	1307	27	it	-PRON-	PRP
29232	1307	28	rises	rise	VBZ
29232	1307	29	.	.	.
29232	1308	1	Dish	dish	VB
29232	1308	2	it	-PRON-	PRP
29232	1308	3	very	very	RB
29232	1308	4	hot	hot	JJ
29232	1308	5	;	;	:
29232	1308	6	add	add	VB
29232	1308	7	forcemeat	forcemeat	NN
29232	1308	8	balls	ball	NNS
29232	1308	9	and	and	CC
29232	1308	10	hard	hard	JJ
29232	1308	11	eggs	egg	NNS
29232	1308	12	,	,	,
29232	1308	13	made	make	VBN
29232	1308	14	thus	thus	RB
29232	1308	15	:	:	:
29232	1308	16	take	take	VB
29232	1308	17	six	six	CD
29232	1308	18	or	or	CC
29232	1308	19	eight	eight	CD
29232	1308	20	and	and	CC
29232	1308	21	boil	boil	VB
29232	1308	22	them	-PRON-	PRP
29232	1308	23	hard	hard	RB
29232	1308	24	;	;	:
29232	1308	25	then	then	RB
29232	1308	26	take	take	VB
29232	1308	27	the	the	DT
29232	1308	28	yolks	yolk	NNS
29232	1308	29	,	,	,
29232	1308	30	and	and	CC
29232	1308	31	pound	pound	VB
29232	1308	32	them	-PRON-	PRP
29232	1308	33	in	in	IN
29232	1308	34	a	a	DT
29232	1308	35	mortar	mortar	NN
29232	1308	36	with	with	IN
29232	1308	37	a	a	DT
29232	1308	38	dust	dust	NN
29232	1308	39	of	of	IN
29232	1308	40	flour	flour	NN
29232	1308	41	,	,	,
29232	1308	42	and	and	CC
29232	1308	43	half	half	NN
29232	1308	44	or	or	CC
29232	1308	45	more	more	JJR
29232	1308	46	of	of	IN
29232	1308	47	a	a	DT
29232	1308	48	raw	raw	JJ
29232	1308	49	egg	egg	NN
29232	1308	50	,	,	,
29232	1308	51	(	(	-LRB-
29232	1308	52	beaten	beat	VBN
29232	1308	53	up	up	RP
29232	1308	54	)	)	-RRB-
29232	1308	55	as	as	IN
29232	1308	56	you	-PRON-	PRP
29232	1308	57	may	may	MD
29232	1308	58	judge	judge	VB
29232	1308	59	sufficient	sufficient	JJ
29232	1308	60	.	.	.
29232	1309	1	Rub	rub	VB
29232	1309	2	it	-PRON-	PRP
29232	1309	3	all	all	DT
29232	1309	4	to	to	IN
29232	1309	5	a	a	DT
29232	1309	6	paste	paste	NN
29232	1309	7	;	;	:
29232	1309	8	add	add	VB
29232	1309	9	a	a	DT
29232	1309	10	little	little	JJ
29232	1309	11	salt	salt	NN
29232	1309	12	;	;	:
29232	1309	13	then	then	RB
29232	1309	14	roll	roll	VB
29232	1309	15	them	-PRON-	PRP
29232	1309	16	into	into	IN
29232	1309	17	little	little	JJ
29232	1309	18	eggs	egg	NNS
29232	1309	19	,	,	,
29232	1309	20	and	and	CC
29232	1309	21	add	add	VB
29232	1309	22	them	-PRON-	PRP
29232	1309	23	,	,	,
29232	1309	24	with	with	IN
29232	1309	25	the	the	DT
29232	1309	26	forcemeat	forcemeat	NN
29232	1309	27	balls	ball	NNS
29232	1309	28	,	,	,
29232	1309	29	to	to	IN
29232	1309	30	the	the	DT
29232	1309	31	turtle	turtle	NN
29232	1309	32	when	when	WRB
29232	1309	33	you	-PRON-	PRP
29232	1309	34	dish	dish	VBP
29232	1309	35	it	-PRON-	PRP
29232	1309	36	.	.	.
29232	1310	1	_	_	NNP
29232	1310	2	Mock	Mock	NNP
29232	1310	3	Turtle	Turtle	NNP
29232	1310	4	.	.	.
29232	1310	5	_	_	NNP
29232	1310	6	No	no	UH
29232	1310	7	.	.	.
29232	1311	1	3	3	LS
29232	1311	2	.	.	.
29232	1312	1	Neat	Neat	NNP
29232	1312	2	's	's	POS
29232	1312	3	feet	foot	NNS
29232	1312	4	instead	instead	RB
29232	1312	5	of	of	IN
29232	1312	6	calf	calf	NN
29232	1312	7	's	's	POS
29232	1312	8	head	head	NN
29232	1312	9	;	;	:
29232	1312	10	that	that	RB
29232	1312	11	is	is	RB
29232	1312	12	,	,	,
29232	1312	13	two	two	CD
29232	1312	14	calf	calf	NN
29232	1312	15	's	's	POS
29232	1312	16	feet	foot	NNS
29232	1312	17	and	and	CC
29232	1312	18	two	two	CD
29232	1312	19	neat	neat	NNP
29232	1312	20	's	's	POS
29232	1312	21	feet	foot	NNS
29232	1312	22	.	.	.
29232	1313	1	_	_	NNP
29232	1313	2	Mock	Mock	NNP
29232	1313	3	Turtle	Turtle	NNP
29232	1313	4	.	.	.
29232	1313	5	_	_	NNP
29232	1313	6	No	no	UH
29232	1313	7	.	.	.
29232	1314	1	4	4	LS
29232	1314	2	.	.	.
29232	1315	1	Two	two	CD
29232	1315	2	neat	neat	NNP
29232	1315	3	's	's	POS
29232	1315	4	and	and	CC
29232	1315	5	two	two	CD
29232	1315	6	calf	calf	NN
29232	1315	7	's	's	POS
29232	1315	8	feet	foot	NNS
29232	1315	9	cut	cut	VBN
29232	1315	10	into	into	IN
29232	1315	11	pieces	piece	NNS
29232	1315	12	an	an	DT
29232	1315	13	inch	inch	NN
29232	1315	14	long	long	JJ
29232	1315	15	,	,	,
29232	1315	16	and	and	CC
29232	1315	17	put	put	VBD
29232	1315	18	into	into	IN
29232	1315	19	two	two	CD
29232	1315	20	quarts	quart	NNS
29232	1315	21	of	of	IN
29232	1315	22	strong	strong	JJ
29232	1315	23	mutton	mutton	NN
29232	1315	24	gravy	gravy	NN
29232	1315	25	,	,	,
29232	1315	26	with	with	IN
29232	1315	27	a	a	DT
29232	1315	28	pint	pint	NN
29232	1315	29	of	of	IN
29232	1315	30	Madeira	madeira	NN
29232	1315	31	.	.	.
29232	1316	1	Take	take	VB
29232	1316	2	three	three	CD
29232	1316	3	dozen	dozen	NN
29232	1316	4	oysters	oyster	NNS
29232	1316	5	,	,	,
29232	1316	6	four	four	CD
29232	1316	7	anchovies	anchovy	NNS
29232	1316	8	,	,	,
29232	1316	9	two	two	CD
29232	1316	10	onions	onion	NNS
29232	1316	11	,	,	,
29232	1316	12	some	some	DT
29232	1316	13	lemon	lemon	NN
29232	1316	14	-	-	HYPH
29232	1316	15	peel	peel	NN
29232	1316	16	,	,	,
29232	1316	17	and	and	CC
29232	1316	18	mace	mace	NN
29232	1316	19	,	,	,
29232	1316	20	with	with	IN
29232	1316	21	a	a	DT
29232	1316	22	few	few	JJ
29232	1316	23	sweet	sweet	JJ
29232	1316	24	herbs	herb	NNS
29232	1316	25	;	;	,
29232	1316	26	shred	shre	VBD
29232	1316	27	all	all	DT
29232	1316	28	very	very	RB
29232	1316	29	fine	fine	JJ
29232	1316	30	,	,	,
29232	1316	31	with	with	IN
29232	1316	32	half	half	PDT
29232	1316	33	a	a	DT
29232	1316	34	tea	tea	NN
29232	1316	35	-	-	HYPH
29232	1316	36	spoonful	spoonful	JJ
29232	1316	37	of	of	IN
29232	1316	38	cayenne	cayenne	NN
29232	1316	39	pepper	pepper	NN
29232	1316	40	,	,	,
29232	1316	41	and	and	CC
29232	1316	42	add	add	VB
29232	1316	43	them	-PRON-	PRP
29232	1316	44	to	to	IN
29232	1316	45	the	the	DT
29232	1316	46	feet	foot	NNS
29232	1316	47	.	.	.
29232	1317	1	Let	let	VB
29232	1317	2	all	all	DT
29232	1317	3	stew	stew	VB
29232	1317	4	together	together	RB
29232	1317	5	two	two	CD
29232	1317	6	hours	hour	NNS
29232	1317	7	and	and	CC
29232	1317	8	a	a	DT
29232	1317	9	quarter	quarter	NN
29232	1317	10	.	.	.
29232	1318	1	Just	just	RB
29232	1318	2	before	before	IN
29232	1318	3	you	-PRON-	PRP
29232	1318	4	send	send	VBP
29232	1318	5	it	-PRON-	PRP
29232	1318	6	to	to	IN
29232	1318	7	table	table	NN
29232	1318	8	,	,	,
29232	1318	9	add	add	VB
29232	1318	10	the	the	DT
29232	1318	11	juice	juice	NN
29232	1318	12	of	of	IN
29232	1318	13	two	two	CD
29232	1318	14	small	small	JJ
29232	1318	15	lemons	lemon	NNS
29232	1318	16	,	,	,
29232	1318	17	and	and	CC
29232	1318	18	put	put	VBD
29232	1318	19	forcemeat	forcemeat	NN
29232	1318	20	balls	ball	NNS
29232	1318	21	and	and	CC
29232	1318	22	hard	hard	JJ
29232	1318	23	eggs	egg	NNS
29232	1318	24	to	to	IN
29232	1318	25	it	-PRON-	PRP
29232	1318	26	.	.	.
29232	1319	1	_	_	NNP
29232	1319	2	Mulligatawny	Mulligatawny	NNP
29232	1319	3	Soup	Soup	NNP
29232	1319	4	.	.	.
29232	1319	5	_	_	NNP
29232	1319	6	No	no	UH
29232	1319	7	.	.	.
29232	1320	1	1	1	LS
29232	1320	2	.	.	.
29232	1321	1	Cut	cut	NN
29232	1321	2	in	in	IN
29232	1321	3	pieces	piece	NNS
29232	1321	4	three	three	CD
29232	1321	5	fowls	fowl	NNS
29232	1321	6	;	;	:
29232	1321	7	reserve	reserve	VB
29232	1321	8	the	the	DT
29232	1321	9	best	good	JJS
29232	1321	10	pieces	piece	NNS
29232	1321	11	of	of	IN
29232	1321	12	one	one	CD
29232	1321	13	of	of	IN
29232	1321	14	them	-PRON-	PRP
29232	1321	15	for	for	IN
29232	1321	16	the	the	DT
29232	1321	17	terrine	terrine	NN
29232	1321	18	;	;	:
29232	1321	19	cut	cut	VB
29232	1321	20	the	the	DT
29232	1321	21	remainder	remainder	NN
29232	1321	22	very	very	RB
29232	1321	23	small	small	JJ
29232	1321	24	:	:	:
29232	1321	25	add	add	VB
29232	1321	26	to	to	IN
29232	1321	27	them	-PRON-	PRP
29232	1321	28	a	a	DT
29232	1321	29	pound	pound	NN
29232	1321	30	of	of	IN
29232	1321	31	lean	lean	JJ
29232	1321	32	ham	ham	NNP
29232	1321	33	,	,	,
29232	1321	34	some	some	DT
29232	1321	35	garlic	garlic	JJ
29232	1321	36	,	,	,
29232	1321	37	bay	bay	NN
29232	1321	38	-	-	HYPH
29232	1321	39	leaves	leave	NNS
29232	1321	40	,	,	,
29232	1321	41	spices	spice	NNS
29232	1321	42	,	,	,
29232	1321	43	whole	whole	JJ
29232	1321	44	mace	mace	NN
29232	1321	45	,	,	,
29232	1321	46	peppercorns	peppercorn	NNS
29232	1321	47	,	,	,
29232	1321	48	onions	onion	NNS
29232	1321	49	,	,	,
29232	1321	50	pickles	pickle	NNS
29232	1321	51	of	of	IN
29232	1321	52	any	any	DT
29232	1321	53	kind	kind	NN
29232	1321	54	that	that	WDT
29232	1321	55	are	be	VBP
29232	1321	56	of	of	IN
29232	1321	57	a	a	DT
29232	1321	58	hot	hot	JJ
29232	1321	59	nature	nature	NN
29232	1321	60	,	,	,
29232	1321	61	and	and	CC
29232	1321	62	about	about	RB
29232	1321	63	four	four	CD
29232	1321	64	table	table	NN
29232	1321	65	-	-	HYPH
29232	1321	66	spoonfuls	spoonful	NNS
29232	1321	67	of	of	IN
29232	1321	68	good	good	JJ
29232	1321	69	curry	curry	NN
29232	1321	70	-	-	HYPH
29232	1321	71	powder	powder	NN
29232	1321	72	.	.	.
29232	1322	1	Cover	cover	VB
29232	1322	2	the	the	DT
29232	1322	3	ingredients	ingredient	NNS
29232	1322	4	with	with	IN
29232	1322	5	four	four	CD
29232	1322	6	quarts	quart	NNS
29232	1322	7	of	of	IN
29232	1322	8	strong	strong	JJ
29232	1322	9	veal	veal	NN
29232	1322	10	stock	stock	NN
29232	1322	11	,	,	,
29232	1322	12	and	and	CC
29232	1322	13	boil	boil	VB
29232	1322	14	them	-PRON-	PRP
29232	1322	15	till	till	IN
29232	1322	16	the	the	DT
29232	1322	17	soup	soup	NN
29232	1322	18	is	be	VBZ
29232	1322	19	well	well	RB
29232	1322	20	flavoured	flavour	VBN
29232	1322	21	:	:	:
29232	1322	22	then	then	RB
29232	1322	23	strain	strain	VB
29232	1322	24	that	that	DT
29232	1322	25	to	to	IN
29232	1322	26	the	the	DT
29232	1322	27	fowl	fowl	NN
29232	1322	28	you	-PRON-	PRP
29232	1322	29	have	have	VBP
29232	1322	30	reserved	reserve	VBN
29232	1322	31	,	,	,
29232	1322	32	which	which	WDT
29232	1322	33	must	must	MD
29232	1322	34	be	be	VB
29232	1322	35	fried	fry	VBN
29232	1322	36	with	with	IN
29232	1322	37	onions	onion	NNS
29232	1322	38	.	.	.
29232	1323	1	Simmer	Simmer	NNP
29232	1323	2	the	the	DT
29232	1323	3	whole	whole	JJ
29232	1323	4	till	till	IN
29232	1323	5	quite	quite	RB
29232	1323	6	tender	tender	NN
29232	1323	7	,	,	,
29232	1323	8	and	and	CC
29232	1323	9	serve	serve	VB
29232	1323	10	it	-PRON-	PRP
29232	1323	11	up	up	RP
29232	1323	12	with	with	IN
29232	1323	13	plain	plain	JJ
29232	1323	14	boiled	boil	VBN
29232	1323	15	rice	rice	NN
29232	1323	16	.	.	.
29232	1324	1	_	_	NNP
29232	1324	2	Mulligatawny	Mulligatawny	NNP
29232	1324	3	Soup	Soup	NNP
29232	1324	4	.	.	.
29232	1324	5	_	_	NNP
29232	1324	6	No	no	UH
29232	1324	7	.	.	.
29232	1325	1	2	2	LS
29232	1325	2	.	.	.
29232	1326	1	Boil	Boil	NNP
29232	1326	2	a	a	DT
29232	1326	3	knuckle	knuckle	NN
29232	1326	4	of	of	IN
29232	1326	5	veal	veal	NN
29232	1326	6	of	of	IN
29232	1326	7	about	about	RB
29232	1326	8	five	five	CD
29232	1326	9	pounds	pound	NNS
29232	1326	10	weight	weight	NN
29232	1326	11	;	;	:
29232	1326	12	let	let	VB
29232	1326	13	it	-PRON-	PRP
29232	1326	14	stand	stand	VB
29232	1326	15	till	till	IN
29232	1326	16	cold	cold	JJ
29232	1326	17	;	;	:
29232	1326	18	then	then	RB
29232	1326	19	strain	strain	VB
29232	1326	20	,	,	,
29232	1326	21	and	and	CC
29232	1326	22	fry	fry	VB
29232	1326	23	it	-PRON-	PRP
29232	1326	24	in	in	IN
29232	1326	25	a	a	DT
29232	1326	26	little	little	JJ
29232	1326	27	butter	butter	NN
29232	1326	28	.	.	.
29232	1327	1	Strain	strain	VB
29232	1327	2	the	the	DT
29232	1327	3	liquor	liquor	NN
29232	1327	4	,	,	,
29232	1327	5	and	and	CC
29232	1327	6	leave	leave	VB
29232	1327	7	it	-PRON-	PRP
29232	1327	8	till	till	IN
29232	1327	9	cold	cold	JJ
29232	1327	10	;	;	:
29232	1327	11	take	take	VB
29232	1327	12	the	the	DT
29232	1327	13	fat	fat	NN
29232	1327	14	off	off	RP
29232	1327	15	.	.	.
29232	1328	1	Fry	fry	CD
29232	1328	2	four	four	CD
29232	1328	3	onions	onion	NNS
29232	1328	4	brown	brown	JJ
29232	1328	5	in	in	IN
29232	1328	6	butter	butter	NN
29232	1328	7	,	,	,
29232	1328	8	add	add	VB
29232	1328	9	four	four	CD
29232	1328	10	dessert	dessert	NN
29232	1328	11	spoonfuls	spoonful	NNS
29232	1328	12	of	of	IN
29232	1328	13	curry	curry	NN
29232	1328	14	-	-	HYPH
29232	1328	15	powder	powder	NN
29232	1328	16	,	,	,
29232	1328	17	a	a	DT
29232	1328	18	little	little	JJ
29232	1328	19	turmeric	turmeric	JJ
29232	1328	20	,	,	,
29232	1328	21	a	a	DT
29232	1328	22	little	little	JJ
29232	1328	23	cayenne	cayenne	NN
29232	1328	24	;	;	,
29232	1328	25	put	put	VB
29232	1328	26	all	all	PDT
29232	1328	27	these	these	DT
29232	1328	28	together	together	RB
29232	1328	29	in	in	IN
29232	1328	30	the	the	DT
29232	1328	31	soup	soup	NN
29232	1328	32	.	.	.
29232	1329	1	Let	let	VB
29232	1329	2	it	-PRON-	PRP
29232	1329	3	simmer	simmer	VB
29232	1329	4	for	for	IN
29232	1329	5	two	two	CD
29232	1329	6	hours	hour	NNS
29232	1329	7	,	,	,
29232	1329	8	and	and	CC
29232	1329	9	if	if	IN
29232	1329	10	not	not	RB
29232	1329	11	then	then	RB
29232	1329	12	thick	thick	JJ
29232	1329	13	enough	enough	RB
29232	1329	14	,	,	,
29232	1329	15	add	add	VB
29232	1329	16	a	a	DT
29232	1329	17	little	little	JJ
29232	1329	18	suet	suet	NN
29232	1329	19	and	and	CC
29232	1329	20	flour	flour	NN
29232	1329	21	,	,	,
29232	1329	22	and	and	CC
29232	1329	23	plain	plain	JJ
29232	1329	24	boiled	boil	VBN
29232	1329	25	rice	rice	NN
29232	1329	26	to	to	TO
29232	1329	27	eat	eat	VB
29232	1329	28	with	with	IN
29232	1329	29	it	-PRON-	PRP
29232	1329	30	;	;	:
29232	1329	31	and	and	CC
29232	1329	32	there	there	EX
29232	1329	33	should	should	MD
29232	1329	34	be	be	VB
29232	1329	35	a	a	DT
29232	1329	36	chicken	chicken	NN
29232	1329	37	or	or	CC
29232	1329	38	fowl	fowl	NN
29232	1329	39	,	,	,
29232	1329	40	half	half	RB
29232	1329	41	roasted	roast	VBN
29232	1329	42	,	,	,
29232	1329	43	and	and	CC
29232	1329	44	cut	cut	VBD
29232	1329	45	up	up	RP
29232	1329	46	in	in	IN
29232	1329	47	small	small	JJ
29232	1329	48	pieces	piece	NNS
29232	1329	49	,	,	,
29232	1329	50	then	then	RB
29232	1329	51	fried	fry	VBN
29232	1329	52	in	in	IN
29232	1329	53	butter	butter	NN
29232	1329	54	of	of	IN
29232	1329	55	a	a	DT
29232	1329	56	light	light	JJ
29232	1329	57	brown	brown	JJ
29232	1329	58	colour	colour	NN
29232	1329	59	,	,	,
29232	1329	60	and	and	CC
29232	1329	61	put	put	VBD
29232	1329	62	into	into	IN
29232	1329	63	the	the	DT
29232	1329	64	soup	soup	NN
29232	1329	65	instead	instead	RB
29232	1329	66	of	of	IN
29232	1329	67	the	the	DT
29232	1329	68	veal	veal	NN
29232	1329	69	,	,	,
29232	1329	70	as	as	IN
29232	1329	71	that	that	DT
29232	1329	72	is	be	VBZ
29232	1329	73	generally	generally	RB
29232	1329	74	too	too	RB
29232	1329	75	much	much	RB
29232	1329	76	boiled	boil	VBN
29232	1329	77	.	.	.
29232	1330	1	_	_	NNP
29232	1330	2	Mulligatawny	Mulligatawny	NNP
29232	1330	3	Soup	Soup	NNP
29232	1330	4	.	.	.
29232	1330	5	_	_	NNP
29232	1330	6	No	no	UH
29232	1330	7	.	.	.
29232	1331	1	3	3	LS
29232	1331	2	.	.	.
29232	1332	1	Have	have	VBP
29232	1332	2	some	some	DT
29232	1332	3	good	good	JJ
29232	1332	4	broth	broth	NN
29232	1332	5	made	make	VBN
29232	1332	6	,	,	,
29232	1332	7	chiefly	chiefly	RB
29232	1332	8	of	of	IN
29232	1332	9	the	the	DT
29232	1332	10	knuckle	knuckle	NNP
29232	1332	11	of	of	IN
29232	1332	12	veal	veal	NN
29232	1332	13	:	:	:
29232	1332	14	when	when	WRB
29232	1332	15	cold	cold	JJ
29232	1332	16	skim	skim	NNP
29232	1332	17	the	the	DT
29232	1332	18	fat	fat	NN
29232	1332	19	off	off	RP
29232	1332	20	well	well	RB
29232	1332	21	,	,	,
29232	1332	22	and	and	CC
29232	1332	23	pass	pass	VB
29232	1332	24	the	the	DT
29232	1332	25	broth	broth	NN
29232	1332	26	when	when	WRB
29232	1332	27	in	in	IN
29232	1332	28	a	a	DT
29232	1332	29	liquid	liquid	JJ
29232	1332	30	state	state	NN
29232	1332	31	through	through	IN
29232	1332	32	the	the	DT
29232	1332	33	sieve	sieve	NN
29232	1332	34	.	.	.
29232	1333	1	Cut	cut	VB
29232	1333	2	a	a	DT
29232	1333	3	chicken	chicken	NN
29232	1333	4	or	or	CC
29232	1333	5	rabbit	rabbit	NN
29232	1333	6	into	into	IN
29232	1333	7	joints	joint	NNS
29232	1333	8	,	,	,
29232	1333	9	(	(	-LRB-
29232	1333	10	chicken	chicken	NN
29232	1333	11	or	or	CC
29232	1333	12	turkey	turkey	NNP
29232	1333	13	is	be	VBZ
29232	1333	14	preferable	preferable	JJ
29232	1333	15	to	to	IN
29232	1333	16	rabbit	rabbit	NN
29232	1333	17	,	,	,
29232	1333	18	)	)	-RRB-
29232	1333	19	fry	fry	VB
29232	1333	20	it	-PRON-	PRP
29232	1333	21	well	well	RB
29232	1333	22	,	,	,
29232	1333	23	with	with	IN
29232	1333	24	four	four	CD
29232	1333	25	or	or	CC
29232	1333	26	five	five	CD
29232	1333	27	middle	middle	JJ
29232	1333	28	-	-	HYPH
29232	1333	29	sized	sized	JJ
29232	1333	30	onions	onion	NNS
29232	1333	31	shred	shre	VBD
29232	1333	32	fine	fine	RB
29232	1333	33	;	;	:
29232	1333	34	shake	shake	VB
29232	1333	35	a	a	DT
29232	1333	36	table	table	NN
29232	1333	37	-	-	HYPH
29232	1333	38	spoonful	spoonful	JJ
29232	1333	39	of	of	IN
29232	1333	40	curry	curry	NN
29232	1333	41	-	-	HYPH
29232	1333	42	powder	powder	NN
29232	1333	43	over	over	IN
29232	1333	44	it	-PRON-	PRP
29232	1333	45	,	,	,
29232	1333	46	and	and	CC
29232	1333	47	put	put	VBD
29232	1333	48	it	-PRON-	PRP
29232	1333	49	into	into	IN
29232	1333	50	the	the	DT
29232	1333	51	broth	broth	NN
29232	1333	52	.	.	.
29232	1334	1	Let	let	VB
29232	1334	2	it	-PRON-	PRP
29232	1334	3	simmer	simmer	VB
29232	1334	4	three	three	CD
29232	1334	5	hours	hour	NNS
29232	1334	6	,	,	,
29232	1334	7	and	and	CC
29232	1334	8	serve	serve	VB
29232	1334	9	it	-PRON-	PRP
29232	1334	10	up	up	RP
29232	1334	11	with	with	IN
29232	1334	12	a	a	DT
29232	1334	13	seasoning	seasoning	NN
29232	1334	14	of	of	IN
29232	1334	15	cayenne	cayenne	NN
29232	1334	16	pepper	pepper	NN
29232	1334	17	.	.	.
29232	1335	1	_	_	NNP
29232	1335	2	Onion	Onion	NNP
29232	1335	3	Soup	Soup	NNP
29232	1335	4	.	.	.
29232	1335	5	_	_	NNP
29232	1335	6	No	no	UH
29232	1335	7	.	.	.
29232	1336	1	1	1	LS
29232	1336	2	.	.	.
29232	1337	1	Take	take	VB
29232	1337	2	twelve	twelve	CD
29232	1337	3	large	large	JJ
29232	1337	4	Spanish	spanish	JJ
29232	1337	5	onions	onion	NNS
29232	1337	6	,	,	,
29232	1337	7	slice	slice	NN
29232	1337	8	and	and	CC
29232	1337	9	fry	fry	VB
29232	1337	10	them	-PRON-	PRP
29232	1337	11	in	in	IN
29232	1337	12	good	good	JJ
29232	1337	13	butter	butter	NN
29232	1337	14	.	.	.
29232	1338	1	Let	let	VB
29232	1338	2	them	-PRON-	PRP
29232	1338	3	be	be	VB
29232	1338	4	done	do	VBN
29232	1338	5	very	very	RB
29232	1338	6	brown	brown	JJ
29232	1338	7	,	,	,
29232	1338	8	but	but	CC
29232	1338	9	not	not	RB
29232	1338	10	to	to	TO
29232	1338	11	burn	burn	VB
29232	1338	12	,	,	,
29232	1338	13	which	which	WDT
29232	1338	14	they	-PRON-	PRP
29232	1338	15	are	be	VBP
29232	1338	16	apt	apt	JJ
29232	1338	17	to	to	TO
29232	1338	18	do	do	VB
29232	1338	19	when	when	WRB
29232	1338	20	they	-PRON-	PRP
29232	1338	21	are	be	VBP
29232	1338	22	fried	fry	VBN
29232	1338	23	.	.	.
29232	1339	1	Put	put	VB
29232	1339	2	to	to	IN
29232	1339	3	them	-PRON-	PRP
29232	1339	4	two	two	CD
29232	1339	5	quarts	quart	NNS
29232	1339	6	of	of	IN
29232	1339	7	boiling	boiling	NN
29232	1339	8	water	water	NN
29232	1339	9	,	,	,
29232	1339	10	or	or	CC
29232	1339	11	weak	weak	JJ
29232	1339	12	veal	veal	NN
29232	1339	13	broth	broth	NN
29232	1339	14	;	;	:
29232	1339	15	pepper	pepper	NN
29232	1339	16	and	and	CC
29232	1339	17	salt	salt	NN
29232	1339	18	to	to	IN
29232	1339	19	your	-PRON-	PRP$
29232	1339	20	taste	taste	NN
29232	1339	21	.	.	.
29232	1340	1	Let	let	VB
29232	1340	2	them	-PRON-	PRP
29232	1340	3	stew	stew	VB
29232	1340	4	till	till	IN
29232	1340	5	they	-PRON-	PRP
29232	1340	6	are	be	VBP
29232	1340	7	quite	quite	RB
29232	1340	8	tender	tender	JJ
29232	1340	9	and	and	CC
29232	1340	10	almost	almost	RB
29232	1340	11	dissolved	dissolve	VBN
29232	1340	12	;	;	:
29232	1340	13	then	then	RB
29232	1340	14	add	add	VB
29232	1340	15	crumbs	crumb	NNS
29232	1340	16	of	of	IN
29232	1340	17	bread	bread	NN
29232	1340	18	made	make	VBN
29232	1340	19	crisp	crisp	JJ
29232	1340	20	,	,	,
29232	1340	21	sufficient	sufficient	JJ
29232	1340	22	to	to	TO
29232	1340	23	make	make	VB
29232	1340	24	it	-PRON-	PRP
29232	1340	25	of	of	IN
29232	1340	26	a	a	DT
29232	1340	27	proper	proper	JJ
29232	1340	28	thickness	thickness	NN
29232	1340	29	.	.	.
29232	1341	1	Serve	serve	VB
29232	1341	2	hot	hot	JJ
29232	1341	3	.	.	.
29232	1342	1	_	_	NNP
29232	1342	2	Onion	Onion	NNP
29232	1342	3	Soup	Soup	NNP
29232	1342	4	.	.	.
29232	1342	5	_	_	NNP
29232	1342	6	No	no	UH
29232	1342	7	.	.	.
29232	1343	1	2	2	LS
29232	1343	2	.	.	.
29232	1344	1	Boil	Boil	NNP
29232	1344	2	three	three	CD
29232	1344	3	pounds	pound	NNS
29232	1344	4	of	of	IN
29232	1344	5	veal	veal	NN
29232	1344	6	with	with	IN
29232	1344	7	a	a	DT
29232	1344	8	handful	handful	NN
29232	1344	9	of	of	IN
29232	1344	10	sweet	sweet	JJ
29232	1344	11	herbs	herb	NNS
29232	1344	12	,	,	,
29232	1344	13	and	and	CC
29232	1344	14	a	a	DT
29232	1344	15	little	little	JJ
29232	1344	16	mace	mace	NN
29232	1344	17	;	;	:
29232	1344	18	when	when	WRB
29232	1344	19	well	well	RB
29232	1344	20	boiled	boil	VBN
29232	1344	21	strain	strain	VBP
29232	1344	22	it	-PRON-	PRP
29232	1344	23	through	through	IN
29232	1344	24	a	a	DT
29232	1344	25	sieve	sieve	NN
29232	1344	26	,	,	,
29232	1344	27	skim	skim	VB
29232	1344	28	off	off	RP
29232	1344	29	all	all	PDT
29232	1344	30	the	the	DT
29232	1344	31	fat	fat	NN
29232	1344	32	.	.	.
29232	1345	1	Pare	Pare	NNP
29232	1345	2	twenty	twenty	CD
29232	1345	3	-	-	HYPH
29232	1345	4	five	five	CD
29232	1345	5	onions	onion	NNS
29232	1345	6	;	;	:
29232	1345	7	boil	boil	VB
29232	1345	8	them	-PRON-	PRP
29232	1345	9	soft	soft	JJ
29232	1345	10	,	,	,
29232	1345	11	rub	rub	VB
29232	1345	12	them	-PRON-	PRP
29232	1345	13	through	through	IN
29232	1345	14	a	a	DT
29232	1345	15	sieve	sieve	NN
29232	1345	16	,	,	,
29232	1345	17	and	and	CC
29232	1345	18	mix	mix	VB
29232	1345	19	them	-PRON-	PRP
29232	1345	20	with	with	IN
29232	1345	21	the	the	DT
29232	1345	22	veal	veal	NN
29232	1345	23	gravy	gravy	NN
29232	1345	24	and	and	CC
29232	1345	25	a	a	DT
29232	1345	26	pint	pint	NN
29232	1345	27	of	of	IN
29232	1345	28	cream	cream	NN
29232	1345	29	,	,	,
29232	1345	30	salt	salt	NN
29232	1345	31	,	,	,
29232	1345	32	and	and	CC
29232	1345	33	cayenne	cayenne	NN
29232	1345	34	pepper	pepper	NN
29232	1345	35	,	,	,
29232	1345	36	to	to	IN
29232	1345	37	your	-PRON-	PRP$
29232	1345	38	taste	taste	NN
29232	1345	39	.	.	.
29232	1346	1	Give	give	VB
29232	1346	2	it	-PRON-	PRP
29232	1346	3	a	a	DT
29232	1346	4	boil	boil	NN
29232	1346	5	and	and	CC
29232	1346	6	serve	serve	VB
29232	1346	7	up	up	RP
29232	1346	8	;	;	:
29232	1346	9	but	but	CC
29232	1346	10	do	do	VBP
29232	1346	11	not	not	RB
29232	1346	12	put	put	VB
29232	1346	13	in	in	IN
29232	1346	14	the	the	DT
29232	1346	15	cream	cream	NN
29232	1346	16	till	till	IN
29232	1346	17	it	-PRON-	PRP
29232	1346	18	comes	come	VBZ
29232	1346	19	off	off	IN
29232	1346	20	the	the	DT
29232	1346	21	fire	fire	NN
29232	1346	22	.	.	.
29232	1347	1	_	_	NNP
29232	1347	2	Onion	Onion	NNP
29232	1347	3	Soup	Soup	NNP
29232	1347	4	.	.	.
29232	1347	5	_	_	NNP
29232	1347	6	No	no	UH
29232	1347	7	.	.	.
29232	1348	1	3	3	LS
29232	1348	2	.	.	.
29232	1349	1	Take	take	VB
29232	1349	2	two	two	CD
29232	1349	3	quarts	quart	NNS
29232	1349	4	of	of	IN
29232	1349	5	strong	strong	JJ
29232	1349	6	broth	broth	NN
29232	1349	7	made	make	VBN
29232	1349	8	of	of	IN
29232	1349	9	beef	beef	NN
29232	1349	10	;	;	:
29232	1349	11	twelve	twelve	CD
29232	1349	12	onions	onion	NNS
29232	1349	13	;	;	:
29232	1349	14	cut	cut	VB
29232	1349	15	these	these	DT
29232	1349	16	in	in	IN
29232	1349	17	four	four	CD
29232	1349	18	quarters	quarter	NNS
29232	1349	19	,	,	,
29232	1349	20	lay	lie	VBD
29232	1349	21	them	-PRON-	PRP
29232	1349	22	in	in	IN
29232	1349	23	water	water	NN
29232	1349	24	an	an	DT
29232	1349	25	hour	hour	NN
29232	1349	26	to	to	TO
29232	1349	27	soak	soak	VB
29232	1349	28	.	.	.
29232	1350	1	Brown	Brown	NNP
29232	1350	2	four	four	CD
29232	1350	3	ounces	ounce	NNS
29232	1350	4	of	of	IN
29232	1350	5	butter	butter	NN
29232	1350	6	,	,	,
29232	1350	7	put	put	VBD
29232	1350	8	the	the	DT
29232	1350	9	onions	onion	NNS
29232	1350	10	into	into	IN
29232	1350	11	it	-PRON-	PRP
29232	1350	12	,	,	,
29232	1350	13	with	with	IN
29232	1350	14	some	some	DT
29232	1350	15	pepper	pepper	NN
29232	1350	16	and	and	CC
29232	1350	17	salt	salt	NN
29232	1350	18	,	,	,
29232	1350	19	cover	cover	VB
29232	1350	20	them	-PRON-	PRP
29232	1350	21	close	close	RB
29232	1350	22	,	,	,
29232	1350	23	and	and	CC
29232	1350	24	let	let	VB
29232	1350	25	them	-PRON-	PRP
29232	1350	26	stew	stew	VB
29232	1350	27	till	till	IN
29232	1350	28	tender	tender	NN
29232	1350	29	:	:	:
29232	1350	30	cut	cut	VB
29232	1350	31	a	a	DT
29232	1350	32	French	french	JJ
29232	1350	33	loaf	loaf	NN
29232	1350	34	into	into	IN
29232	1350	35	slices	slice	NNS
29232	1350	36	,	,	,
29232	1350	37	or	or	CC
29232	1350	38	sippets	sippet	NNS
29232	1350	39	,	,	,
29232	1350	40	and	and	CC
29232	1350	41	fry	fry	VB
29232	1350	42	them	-PRON-	PRP
29232	1350	43	in	in	IN
29232	1350	44	fresh	fresh	JJ
29232	1350	45	butter	butter	NN
29232	1350	46	;	;	:
29232	1350	47	put	put	VB
29232	1350	48	them	-PRON-	PRP
29232	1350	49	into	into	IN
29232	1350	50	your	-PRON-	PRP$
29232	1350	51	dish	dish	NN
29232	1350	52	,	,	,
29232	1350	53	and	and	CC
29232	1350	54	boil	boil	VB
29232	1350	55	your	-PRON-	PRP$
29232	1350	56	onions	onion	NNS
29232	1350	57	and	and	CC
29232	1350	58	butter	butter	NN
29232	1350	59	in	in	IN
29232	1350	60	your	-PRON-	PRP$
29232	1350	61	soup	soup	NN
29232	1350	62	.	.	.
29232	1351	1	When	when	WRB
29232	1351	2	done	do	VBN
29232	1351	3	enough	enough	RB
29232	1351	4	,	,	,
29232	1351	5	squeeze	squeeze	VB
29232	1351	6	in	in	IN
29232	1351	7	the	the	DT
29232	1351	8	juice	juice	NN
29232	1351	9	of	of	IN
29232	1351	10	a	a	DT
29232	1351	11	lemon	lemon	NN
29232	1351	12	,	,	,
29232	1351	13	and	and	CC
29232	1351	14	pour	pour	VB
29232	1351	15	it	-PRON-	PRP
29232	1351	16	into	into	IN
29232	1351	17	your	-PRON-	PRP$
29232	1351	18	dish	dish	NN
29232	1351	19	with	with	IN
29232	1351	20	the	the	DT
29232	1351	21	fried	fried	JJ
29232	1351	22	sippets	sippet	NNS
29232	1351	23	.	.	.
29232	1352	1	You	-PRON-	PRP
29232	1352	2	may	may	MD
29232	1352	3	add	add	VB
29232	1352	4	poached	poached	JJ
29232	1352	5	eggs	egg	NNS
29232	1352	6	,	,	,
29232	1352	7	if	if	IN
29232	1352	8	it	-PRON-	PRP
29232	1352	9	pleases	please	VBZ
29232	1352	10	your	-PRON-	PRP$
29232	1352	11	palate	palate	NN
29232	1352	12	.	.	.
29232	1353	1	_	_	NNP
29232	1353	2	Ox	Ox	NNP
29232	1353	3	Head	Head	NNP
29232	1353	4	Soup	Soup	NNP
29232	1353	5	.	.	.
29232	1353	6	_	_	NNP
29232	1353	7	Bone	Bone	NNP
29232	1353	8	the	the	DT
29232	1353	9	head	head	NN
29232	1353	10	and	and	CC
29232	1353	11	cut	cut	VBD
29232	1353	12	it	-PRON-	PRP
29232	1353	13	in	in	IN
29232	1353	14	pieces	piece	NNS
29232	1353	15	;	;	:
29232	1353	16	wash	wash	VB
29232	1353	17	it	-PRON-	PRP
29232	1353	18	extremely	extremely	RB
29232	1353	19	clean	clean	JJ
29232	1353	20	from	from	IN
29232	1353	21	the	the	DT
29232	1353	22	blood	blood	NN
29232	1353	23	;	;	:
29232	1353	24	set	set	VB
29232	1353	25	it	-PRON-	PRP
29232	1353	26	on	on	IN
29232	1353	27	the	the	DT
29232	1353	28	fire	fire	NN
29232	1353	29	in	in	IN
29232	1353	30	three	three	CD
29232	1353	31	gallons	gallon	NNS
29232	1353	32	of	of	IN
29232	1353	33	water	water	NN
29232	1353	34	.	.	.
29232	1354	1	Put	put	VB
29232	1354	2	in	in	RP
29232	1354	3	a	a	DT
29232	1354	4	dozen	dozen	NN
29232	1354	5	onions	onion	NNS
29232	1354	6	,	,	,
29232	1354	7	eight	eight	CD
29232	1354	8	turnips	turnip	NNS
29232	1354	9	,	,	,
29232	1354	10	six	six	CD
29232	1354	11	anchovies	anchovy	NNS
29232	1354	12	,	,	,
29232	1354	13	and	and	CC
29232	1354	14	a	a	DT
29232	1354	15	bundle	bundle	NN
29232	1354	16	of	of	IN
29232	1354	17	sweet	sweet	JJ
29232	1354	18	herbs	herb	NNS
29232	1354	19	.	.	.
29232	1355	1	Let	let	VB
29232	1355	2	all	all	DT
29232	1355	3	stew	stew	VB
29232	1355	4	together	together	RB
29232	1355	5	very	very	RB
29232	1355	6	gently	gently	RB
29232	1355	7	,	,	,
29232	1355	8	till	till	IN
29232	1355	9	it	-PRON-	PRP
29232	1355	10	is	be	VBZ
29232	1355	11	quite	quite	RB
29232	1355	12	tender	tender	JJ
29232	1355	13	.	.	.
29232	1356	1	Carefully	carefully	RB
29232	1356	2	skim	skim	VB
29232	1356	3	off	off	RP
29232	1356	4	all	all	PDT
29232	1356	5	the	the	DT
29232	1356	6	fat	fat	NN
29232	1356	7	as	as	IN
29232	1356	8	it	-PRON-	PRP
29232	1356	9	boils	boil	VBZ
29232	1356	10	,	,	,
29232	1356	11	but	but	CC
29232	1356	12	do	do	VBP
29232	1356	13	not	not	RB
29232	1356	14	stir	stir	VB
29232	1356	15	it	-PRON-	PRP
29232	1356	16	.	.	.
29232	1357	1	Take	take	VB
29232	1357	2	cabbage	cabbage	NN
29232	1357	3	lettuce	lettuce	NN
29232	1357	4	,	,	,
29232	1357	5	celery	celery	NN
29232	1357	6	,	,	,
29232	1357	7	chervil	chervil	NN
29232	1357	8	,	,	,
29232	1357	9	and	and	CC
29232	1357	10	turnips	turnip	NNS
29232	1357	11	,	,	,
29232	1357	12	all	all	DT
29232	1357	13	boiled	boil	VBN
29232	1357	14	tender	tender	NN
29232	1357	15	and	and	CC
29232	1357	16	cut	cut	VBD
29232	1357	17	small	small	JJ
29232	1357	18	;	;	:
29232	1357	19	put	put	VB
29232	1357	20	them	-PRON-	PRP
29232	1357	21	into	into	IN
29232	1357	22	the	the	DT
29232	1357	23	soup	soup	NN
29232	1357	24	,	,	,
29232	1357	25	and	and	CC
29232	1357	26	let	let	VB
29232	1357	27	them	-PRON-	PRP
29232	1357	28	boil	boil	VB
29232	1357	29	all	all	DT
29232	1357	30	together	together	RB
29232	1357	31	half	half	PDT
29232	1357	32	an	an	DT
29232	1357	33	hour	hour	NN
29232	1357	34	.	.	.
29232	1358	1	_	_	NNP
29232	1358	2	Another	another	DT
29232	1358	3	.	.	.
29232	1358	4	_	_	NNP
29232	1358	5	To	to	IN
29232	1358	6	half	half	PDT
29232	1358	7	an	an	DT
29232	1358	8	ox	ox	NN
29232	1358	9	's	's	POS
29232	1358	10	head	head	NN
29232	1358	11	put	put	VBD
29232	1358	12	three	three	CD
29232	1358	13	gallons	gallon	NNS
29232	1358	14	of	of	IN
29232	1358	15	water	water	NN
29232	1358	16	,	,	,
29232	1358	17	and	and	CC
29232	1358	18	boil	boil	VB
29232	1358	19	it	-PRON-	PRP
29232	1358	20	three	three	CD
29232	1358	21	hours	hour	NNS
29232	1358	22	.	.	.
29232	1359	1	Clean	clean	VB
29232	1359	2	and	and	CC
29232	1359	3	cut	cut	VBD
29232	1359	4	it	-PRON-	PRP
29232	1359	5	small	small	JJ
29232	1359	6	and	and	CC
29232	1359	7	fine	fine	JJ
29232	1359	8	;	;	:
29232	1359	9	let	let	VB
29232	1359	10	it	-PRON-	PRP
29232	1359	11	stew	stew	VB
29232	1359	12	for	for	IN
29232	1359	13	an	an	DT
29232	1359	14	hour	hour	NN
29232	1359	15	with	with	IN
29232	1359	16	one	one	CD
29232	1359	17	pint	pint	NN
29232	1359	18	of	of	IN
29232	1359	19	water	water	NN
29232	1359	20	,	,	,
29232	1359	21	which	which	WDT
29232	1359	22	must	must	MD
29232	1359	23	be	be	VB
29232	1359	24	put	put	VBN
29232	1359	25	to	to	IN
29232	1359	26	it	-PRON-	PRP
29232	1359	27	boiling	boil	VBG
29232	1359	28	;	;	:
29232	1359	29	then	then	RB
29232	1359	30	add	add	VB
29232	1359	31	the	the	DT
29232	1359	32	three	three	CD
29232	1359	33	gallons	gallon	NNS
29232	1359	34	boiling	boiling	NN
29232	1359	35	.	.	.
29232	1360	1	_	_	NNP
29232	1360	2	Green	Green	NNP
29232	1360	3	Pea	Pea	NNP
29232	1360	4	Soup	Soup	NNP
29232	1360	5	.	.	.
29232	1360	6	_	_	NNP
29232	1360	7	No	no	UH
29232	1360	8	.	.	.
29232	1361	1	1	1	LS
29232	1361	2	.	.	.
29232	1362	1	Take	take	VB
29232	1362	2	a	a	DT
29232	1362	3	knuckle	knuckle	NN
29232	1362	4	of	of	IN
29232	1362	5	veal	veal	NN
29232	1362	6	of	of	IN
29232	1362	7	about	about	RB
29232	1362	8	four	four	CD
29232	1362	9	pounds	pound	NNS
29232	1362	10	,	,	,
29232	1362	11	chop	chop	VB
29232	1362	12	it	-PRON-	PRP
29232	1362	13	in	in	IN
29232	1362	14	pieces	piece	NNS
29232	1362	15	,	,	,
29232	1362	16	and	and	CC
29232	1362	17	set	set	VBD
29232	1362	18	it	-PRON-	PRP
29232	1362	19	on	on	IN
29232	1362	20	the	the	DT
29232	1362	21	fire	fire	NN
29232	1362	22	in	in	IN
29232	1362	23	about	about	RB
29232	1362	24	six	six	CD
29232	1362	25	quarts	quart	NNS
29232	1362	26	of	of	IN
29232	1362	27	water	water	NN
29232	1362	28	,	,	,
29232	1362	29	with	with	IN
29232	1362	30	a	a	DT
29232	1362	31	small	small	JJ
29232	1362	32	piece	piece	NN
29232	1362	33	of	of	IN
29232	1362	34	lean	lean	JJ
29232	1362	35	ham	ham	NNP
29232	1362	36	,	,	,
29232	1362	37	three	three	CD
29232	1362	38	or	or	CC
29232	1362	39	four	four	CD
29232	1362	40	blades	blade	NNS
29232	1362	41	of	of	IN
29232	1362	42	mace	mace	NN
29232	1362	43	,	,	,
29232	1362	44	the	the	DT
29232	1362	45	same	same	JJ
29232	1362	46	of	of	IN
29232	1362	47	cloves	clove	NNS
29232	1362	48	,	,	,
29232	1362	49	about	about	RB
29232	1362	50	two	two	CD
29232	1362	51	dozen	dozen	NN
29232	1362	52	peppercorns	peppercorns	NNPS
29232	1362	53	,	,	,
29232	1362	54	white	white	JJ
29232	1362	55	and	and	CC
29232	1362	56	black	black	JJ
29232	1362	57	,	,	,
29232	1362	58	a	a	DT
29232	1362	59	small	small	JJ
29232	1362	60	bundle	bundle	NN
29232	1362	61	of	of	IN
29232	1362	62	sweet	sweet	JJ
29232	1362	63	herbs	herb	NNS
29232	1362	64	and	and	CC
29232	1362	65	parsley	parsley	NN
29232	1362	66	,	,	,
29232	1362	67	and	and	CC
29232	1362	68	a	a	DT
29232	1362	69	crust	crust	NN
29232	1362	70	of	of	IN
29232	1362	71	French	french	JJ
29232	1362	72	roll	roll	NN
29232	1362	73	toasted	toast	VBD
29232	1362	74	crisp	crisp	RB
29232	1362	75	.	.	.
29232	1363	1	Cover	cover	VB
29232	1363	2	close	close	JJ
29232	1363	3	,	,	,
29232	1363	4	and	and	CC
29232	1363	5	let	let	VB
29232	1363	6	it	-PRON-	PRP
29232	1363	7	boil	boil	VB
29232	1363	8	very	very	RB
29232	1363	9	gently	gently	RB
29232	1363	10	over	over	IN
29232	1363	11	a	a	DT
29232	1363	12	slow	slow	JJ
29232	1363	13	fire	fire	NN
29232	1363	14	till	till	IN
29232	1363	15	reduced	reduce	VBN
29232	1363	16	to	to	IN
29232	1363	17	one	one	CD
29232	1363	18	half	half	NN
29232	1363	19	;	;	:
29232	1363	20	then	then	RB
29232	1363	21	strain	strain	VB
29232	1363	22	it	-PRON-	PRP
29232	1363	23	off	off	RP
29232	1363	24	,	,	,
29232	1363	25	and	and	CC
29232	1363	26	add	add	VB
29232	1363	27	a	a	DT
29232	1363	28	full	full	JJ
29232	1363	29	pint	pint	NN
29232	1363	30	of	of	IN
29232	1363	31	young	young	JJ
29232	1363	32	green	green	JJ
29232	1363	33	peas	pea	NNS
29232	1363	34	,	,	,
29232	1363	35	a	a	DT
29232	1363	36	fine	fine	JJ
29232	1363	37	lettuce	lettuce	NN
29232	1363	38	,	,	,
29232	1363	39	cut	cut	VBN
29232	1363	40	small	small	JJ
29232	1363	41	,	,	,
29232	1363	42	four	four	CD
29232	1363	43	heads	head	NNS
29232	1363	44	of	of	IN
29232	1363	45	celery	celery	NN
29232	1363	46	,	,	,
29232	1363	47	washed	wash	VBN
29232	1363	48	and	and	CC
29232	1363	49	cut	cut	VBD
29232	1363	50	small	small	JJ
29232	1363	51	,	,	,
29232	1363	52	about	about	RB
29232	1363	53	a	a	DT
29232	1363	54	quarter	quarter	NN
29232	1363	55	of	of	IN
29232	1363	56	a	a	DT
29232	1363	57	pound	pound	NN
29232	1363	58	of	of	IN
29232	1363	59	fresh	fresh	JJ
29232	1363	60	butter	butter	NN
29232	1363	61	made	make	VBN
29232	1363	62	hot	hot	JJ
29232	1363	63	,	,	,
29232	1363	64	with	with	IN
29232	1363	65	a	a	DT
29232	1363	66	very	very	RB
29232	1363	67	little	little	JJ
29232	1363	68	flour	flour	NN
29232	1363	69	dredged	dredge	VBN
29232	1363	70	into	into	IN
29232	1363	71	it	-PRON-	PRP
29232	1363	72	,	,	,
29232	1363	73	and	and	CC
29232	1363	74	some	some	DT
29232	1363	75	more	more	JJR
29232	1363	76	lettuce	lettuce	NN
29232	1363	77	cut	cut	VBN
29232	1363	78	small	small	JJ
29232	1363	79	and	and	CC
29232	1363	80	thrown	throw	VBN
29232	1363	81	in	in	RP
29232	1363	82	.	.	.
29232	1364	1	Just	just	RB
29232	1364	2	fry	fry	VB
29232	1364	3	it	-PRON-	PRP
29232	1364	4	a	a	DT
29232	1364	5	little	little	RB
29232	1364	6	;	;	:
29232	1364	7	put	put	VB
29232	1364	8	it	-PRON-	PRP
29232	1364	9	into	into	IN
29232	1364	10	the	the	DT
29232	1364	11	soup	soup	NN
29232	1364	12	;	;	:
29232	1364	13	cover	cover	VB
29232	1364	14	it	-PRON-	PRP
29232	1364	15	close	close	RB
29232	1364	16	,	,	,
29232	1364	17	and	and	CC
29232	1364	18	let	let	VB
29232	1364	19	it	-PRON-	PRP
29232	1364	20	stew	stew	VB
29232	1364	21	gently	gently	RB
29232	1364	22	over	over	IN
29232	1364	23	a	a	DT
29232	1364	24	slow	slow	JJ
29232	1364	25	fire	fire	NN
29232	1364	26	two	two	CD
29232	1364	27	hours	hour	NNS
29232	1364	28	.	.	.
29232	1365	1	Have	have	VBP
29232	1365	2	a	a	DT
29232	1365	3	pint	pint	NN
29232	1365	4	of	of	IN
29232	1365	5	old	old	JJ
29232	1365	6	peas	pea	NNS
29232	1365	7	boiled	boil	VBN
29232	1365	8	in	in	IN
29232	1365	9	a	a	DT
29232	1365	10	pint	pint	NN
29232	1365	11	of	of	IN
29232	1365	12	water	water	NN
29232	1365	13	till	till	IN
29232	1365	14	they	-PRON-	PRP
29232	1365	15	are	be	VBP
29232	1365	16	very	very	RB
29232	1365	17	tender	tender	JJ
29232	1365	18	,	,	,
29232	1365	19	then	then	RB
29232	1365	20	pulp	pulp	VB
29232	1365	21	them	-PRON-	PRP
29232	1365	22	through	through	IN
29232	1365	23	a	a	DT
29232	1365	24	sieve	sieve	NN
29232	1365	25	;	;	:
29232	1365	26	add	add	VB
29232	1365	27	it	-PRON-	PRP
29232	1365	28	to	to	IN
29232	1365	29	the	the	DT
29232	1365	30	soup	soup	NN
29232	1365	31	,	,	,
29232	1365	32	and	and	CC
29232	1365	33	let	let	VB
29232	1365	34	it	-PRON-	PRP
29232	1365	35	all	all	DT
29232	1365	36	boil	boil	VB
29232	1365	37	together	together	RB
29232	1365	38	,	,	,
29232	1365	39	putting	put	VBG
29232	1365	40	in	in	RP
29232	1365	41	a	a	DT
29232	1365	42	very	very	RB
29232	1365	43	little	little	JJ
29232	1365	44	salt	salt	NN
29232	1365	45	.	.	.
29232	1366	1	There	there	EX
29232	1366	2	should	should	MD
29232	1366	3	be	be	VB
29232	1366	4	two	two	CD
29232	1366	5	quarts	quart	NNS
29232	1366	6	.	.	.
29232	1367	1	Toast	toast	NN
29232	1367	2	or	or	CC
29232	1367	3	fry	fry	VB
29232	1367	4	some	some	DT
29232	1367	5	crust	crust	NN
29232	1367	6	of	of	IN
29232	1367	7	French	french	JJ
29232	1367	8	roll	roll	NN
29232	1367	9	in	in	IN
29232	1367	10	dice	dice	NN
29232	1367	11	.	.	.
29232	1368	1	_	_	NNP
29232	1368	2	Green	Green	NNP
29232	1368	3	Pea	Pea	NNP
29232	1368	4	Soup	Soup	NNP
29232	1368	5	.	.	.
29232	1368	6	_	_	NNP
29232	1368	7	No	no	UH
29232	1368	8	.	.	.
29232	1369	1	2	2	LS
29232	1369	2	.	.	.
29232	1370	1	Put	put	VB
29232	1370	2	one	one	CD
29232	1370	3	quart	quart	NN
29232	1370	4	of	of	IN
29232	1370	5	old	old	JJ
29232	1370	6	green	green	JJ
29232	1370	7	peas	pea	NNS
29232	1370	8	into	into	IN
29232	1370	9	a	a	DT
29232	1370	10	gallon	gallon	NN
29232	1370	11	of	of	IN
29232	1370	12	water	water	NN
29232	1370	13	,	,	,
29232	1370	14	with	with	IN
29232	1370	15	a	a	DT
29232	1370	16	bunch	bunch	NN
29232	1370	17	of	of	IN
29232	1370	18	mint	mint	NN
29232	1370	19	,	,	,
29232	1370	20	a	a	DT
29232	1370	21	crust	crust	NN
29232	1370	22	of	of	IN
29232	1370	23	bread	bread	NN
29232	1370	24	,	,	,
29232	1370	25	and	and	CC
29232	1370	26	two	two	CD
29232	1370	27	pounds	pound	NNS
29232	1370	28	of	of	IN
29232	1370	29	fresh	fresh	JJ
29232	1370	30	meat	meat	NN
29232	1370	31	of	of	IN
29232	1370	32	any	any	DT
29232	1370	33	sort	sort	NN
29232	1370	34	.	.	.
29232	1371	1	When	when	WRB
29232	1371	2	these	these	DT
29232	1371	3	have	have	VBP
29232	1371	4	boiled	boil	VBN
29232	1371	5	gently	gently	RB
29232	1371	6	for	for	IN
29232	1371	7	three	three	CD
29232	1371	8	hours	hour	NNS
29232	1371	9	,	,	,
29232	1371	10	strain	strain	VB
29232	1371	11	the	the	DT
29232	1371	12	pulp	pulp	NN
29232	1371	13	through	through	IN
29232	1371	14	a	a	DT
29232	1371	15	colander	colander	NN
29232	1371	16	;	;	:
29232	1371	17	then	then	RB
29232	1371	18	fry	fry	VB
29232	1371	19	spinach	spinach	NN
29232	1371	20	,	,	,
29232	1371	21	lettuce	lettuce	NN
29232	1371	22	,	,	,
29232	1371	23	beet	beet	NN
29232	1371	24	,	,	,
29232	1371	25	and	and	CC
29232	1371	26	green	green	JJ
29232	1371	27	onions	onion	NNS
29232	1371	28	,	,	,
29232	1371	29	of	of	IN
29232	1371	30	each	each	DT
29232	1371	31	a	a	DT
29232	1371	32	handful	handful	NN
29232	1371	33	,	,	,
29232	1371	34	not	not	RB
29232	1371	35	too	too	RB
29232	1371	36	small	small	JJ
29232	1371	37	,	,	,
29232	1371	38	in	in	IN
29232	1371	39	butter	butter	NN
29232	1371	40	,	,	,
29232	1371	41	and	and	CC
29232	1371	42	one	one	CD
29232	1371	43	pint	pint	NN
29232	1371	44	of	of	IN
29232	1371	45	green	green	JJ
29232	1371	46	peas	pea	NNS
29232	1371	47	,	,	,
29232	1371	48	boiled	boil	VBN
29232	1371	49	;	;	:
29232	1371	50	pepper	pepper	NN
29232	1371	51	and	and	CC
29232	1371	52	salt	salt	NN
29232	1371	53	.	.	.
29232	1372	1	Mix	mix	VB
29232	1372	2	all	all	DT
29232	1372	3	together	together	RB
29232	1372	4	,	,	,
29232	1372	5	and	and	CC
29232	1372	6	let	let	VB
29232	1372	7	them	-PRON-	PRP
29232	1372	8	just	just	RB
29232	1372	9	boil	boil	VB
29232	1372	10	.	.	.
29232	1373	1	The	the	DT
29232	1373	2	spinach	spinach	NN
29232	1373	3	must	must	MD
29232	1373	4	not	not	RB
29232	1373	5	be	be	VB
29232	1373	6	fried	fry	VBN
29232	1373	7	brown	brown	JJ
29232	1373	8	,	,	,
29232	1373	9	but	but	CC
29232	1373	10	kept	keep	VBD
29232	1373	11	green	green	JJ
29232	1373	12	.	.	.
29232	1374	1	_	_	NNP
29232	1374	2	Green	Green	NNP
29232	1374	3	Pea	Pea	NNP
29232	1374	4	Soup	Soup	NNP
29232	1374	5	.	.	.
29232	1374	6	_	_	NNP
29232	1374	7	No	no	UH
29232	1374	8	.	.	.
29232	1375	1	3	3	LS
29232	1375	2	.	.	.
29232	1376	1	Boil	Boil	NNP
29232	1376	2	the	the	DT
29232	1376	3	shells	shell	NNS
29232	1376	4	of	of	IN
29232	1376	5	your	-PRON-	PRP$
29232	1376	6	youngest	young	JJS
29232	1376	7	peas	pea	NNS
29232	1376	8	in	in	IN
29232	1376	9	water	water	NN
29232	1376	10	till	till	IN
29232	1376	11	all	all	PDT
29232	1376	12	the	the	DT
29232	1376	13	sweetness	sweetness	NN
29232	1376	14	is	be	VBZ
29232	1376	15	extracted	extract	VBN
29232	1376	16	from	from	IN
29232	1376	17	them	-PRON-	PRP
29232	1376	18	;	;	:
29232	1376	19	then	then	RB
29232	1376	20	strain	strain	VB
29232	1376	21	,	,	,
29232	1376	22	and	and	CC
29232	1376	23	in	in	IN
29232	1376	24	that	that	DT
29232	1376	25	liquor	liquor	NN
29232	1376	26	boil	boil	VBP
29232	1376	27	your	-PRON-	PRP$
29232	1376	28	peas	pea	NNS
29232	1376	29	for	for	IN
29232	1376	30	the	the	DT
29232	1376	31	soup	soup	NN
29232	1376	32	,	,	,
29232	1376	33	with	with	IN
29232	1376	34	whole	whole	JJ
29232	1376	35	pepper	pepper	NN
29232	1376	36	and	and	CC
29232	1376	37	salt	salt	NN
29232	1376	38	.	.	.
29232	1377	1	When	when	WRB
29232	1377	2	boiled	boil	VBN
29232	1377	3	,	,	,
29232	1377	4	put	put	VBD
29232	1377	5	them	-PRON-	PRP
29232	1377	6	through	through	IN
29232	1377	7	a	a	DT
29232	1377	8	colander	colander	NN
29232	1377	9	;	;	:
29232	1377	10	have	have	VBP
29232	1377	11	ready	ready	JJ
29232	1377	12	the	the	DT
29232	1377	13	young	young	JJ
29232	1377	14	peas	pea	NNS
29232	1377	15	boiled	boil	VBN
29232	1377	16	by	by	IN
29232	1377	17	themselves	-PRON-	PRP
29232	1377	18	;	;	:
29232	1377	19	put	put	VB
29232	1377	20	a	a	DT
29232	1377	21	good	good	JJ
29232	1377	22	piece	piece	NN
29232	1377	23	of	of	IN
29232	1377	24	butter	butter	NN
29232	1377	25	in	in	IN
29232	1377	26	a	a	DT
29232	1377	27	frying	frying	JJ
29232	1377	28	-	-	HYPH
29232	1377	29	pan	pan	NN
29232	1377	30	with	with	IN
29232	1377	31	some	some	DT
29232	1377	32	flour	flour	NN
29232	1377	33	,	,	,
29232	1377	34	and	and	CC
29232	1377	35	into	into	IN
29232	1377	36	that	that	DT
29232	1377	37	some	some	DT
29232	1377	38	lettuce	lettuce	NN
29232	1377	39	and	and	CC
29232	1377	40	spinach	spinach	NN
29232	1377	41	;	;	:
29232	1377	42	fry	fry	VB
29232	1377	43	it	-PRON-	PRP
29232	1377	44	till	till	IN
29232	1377	45	it	-PRON-	PRP
29232	1377	46	looks	look	VBZ
29232	1377	47	green	green	JJ
29232	1377	48	,	,	,
29232	1377	49	and	and	CC
29232	1377	50	put	put	VBD
29232	1377	51	it	-PRON-	PRP
29232	1377	52	into	into	IN
29232	1377	53	the	the	DT
29232	1377	54	soup	soup	NN
29232	1377	55	with	with	IN
29232	1377	56	the	the	DT
29232	1377	57	young	young	JJ
29232	1377	58	peas	pea	NNS
29232	1377	59	.	.	.
29232	1378	1	When	when	WRB
29232	1378	2	the	the	DT
29232	1378	3	greens	green	NNS
29232	1378	4	are	be	VBP
29232	1378	5	tender	tender	JJ
29232	1378	6	,	,	,
29232	1378	7	it	-PRON-	PRP
29232	1378	8	is	be	VBZ
29232	1378	9	done	do	VBN
29232	1378	10	enough	enough	RB
29232	1378	11	.	.	.
29232	1379	1	_	_	NNP
29232	1379	2	Green	Green	NNP
29232	1379	3	Pea	Pea	NNP
29232	1379	4	Soup	Soup	NNP
29232	1379	5	.	.	.
29232	1379	6	_	_	NNP
29232	1379	7	No	no	UH
29232	1379	8	.	.	.
29232	1380	1	4	4	LS
29232	1380	2	.	.	.
29232	1381	1	Boil	boil	VB
29232	1381	2	a	a	DT
29232	1381	3	quart	quart	NN
29232	1381	4	of	of	IN
29232	1381	5	old	old	JJ
29232	1381	6	peas	pea	NNS
29232	1381	7	in	in	IN
29232	1381	8	five	five	CD
29232	1381	9	quarts	quart	NNS
29232	1381	10	of	of	IN
29232	1381	11	water	water	NN
29232	1381	12	,	,	,
29232	1381	13	with	with	IN
29232	1381	14	one	one	CD
29232	1381	15	onion	onion	NN
29232	1381	16	,	,	,
29232	1381	17	till	till	IN
29232	1381	18	they	-PRON-	PRP
29232	1381	19	are	be	VBP
29232	1381	20	soft	soft	JJ
29232	1381	21	;	;	:
29232	1381	22	then	then	RB
29232	1381	23	work	work	VB
29232	1381	24	them	-PRON-	PRP
29232	1381	25	through	through	IN
29232	1381	26	a	a	DT
29232	1381	27	sieve.--Put	sieve.--Put	NNP
29232	1381	28	the	the	DT
29232	1381	29	pulp	pulp	NN
29232	1381	30	in	in	IN
29232	1381	31	the	the	DT
29232	1381	32	water	water	NN
29232	1381	33	in	in	IN
29232	1381	34	which	which	WDT
29232	1381	35	the	the	DT
29232	1381	36	peas	pea	NNS
29232	1381	37	were	be	VBD
29232	1381	38	boiled	boil	VBN
29232	1381	39	,	,	,
29232	1381	40	with	with	IN
29232	1381	41	half	half	PDT
29232	1381	42	a	a	DT
29232	1381	43	pint	pint	NN
29232	1381	44	of	of	IN
29232	1381	45	young	young	JJ
29232	1381	46	peas	pea	NNS
29232	1381	47	,	,	,
29232	1381	48	and	and	CC
29232	1381	49	two	two	CD
29232	1381	50	cabbage	cabbage	NN
29232	1381	51	lettuces	lettuce	NNS
29232	1381	52	,	,	,
29232	1381	53	cut	cut	VBN
29232	1381	54	in	in	IN
29232	1381	55	slices	slice	NNS
29232	1381	56	;	;	:
29232	1381	57	then	then	RB
29232	1381	58	let	let	VB
29232	1381	59	it	-PRON-	PRP
29232	1381	60	boil	boil	VB
29232	1381	61	half	half	PDT
29232	1381	62	an	an	DT
29232	1381	63	hour	hour	NN
29232	1381	64	;	;	:
29232	1381	65	pepper	pepper	NN
29232	1381	66	and	and	CC
29232	1381	67	salt	salt	NN
29232	1381	68	,	,	,
29232	1381	69	to	to	IN
29232	1381	70	your	-PRON-	PRP$
29232	1381	71	taste.--Add	taste.--add	DT
29232	1381	72	a	a	DT
29232	1381	73	small	small	JJ
29232	1381	74	piece	piece	NN
29232	1381	75	of	of	IN
29232	1381	76	butter	butter	NN
29232	1381	77	,	,	,
29232	1381	78	mixed	mix	VBN
29232	1381	79	with	with	IN
29232	1381	80	flour	flour	NN
29232	1381	81	,	,	,
29232	1381	82	and	and	CC
29232	1381	83	one	one	CD
29232	1381	84	tea	tea	NN
29232	1381	85	-	-	HYPH
29232	1381	86	spoonful	spoonful	JJ
29232	1381	87	of	of	IN
29232	1381	88	loaf	loaf	NN
29232	1381	89	sugar	sugar	NN
29232	1381	90	.	.	.
29232	1382	1	_	_	NNP
29232	1382	2	Green	Green	NNP
29232	1382	3	Pea	Pea	NNP
29232	1382	4	Soup	Soup	NNP
29232	1382	5	.	.	.
29232	1382	6	_	_	NNP
29232	1382	7	No	no	UH
29232	1382	8	.	.	.
29232	1383	1	5	5	CD
29232	1383	2	.	.	.
29232	1384	1	Make	make	VB
29232	1384	2	a	a	DT
29232	1384	3	good	good	JJ
29232	1384	4	stock	stock	NN
29232	1384	5	for	for	IN
29232	1384	6	your	-PRON-	PRP$
29232	1384	7	soup	soup	NN
29232	1384	8	of	of	IN
29232	1384	9	beef	beef	NN
29232	1384	10	,	,	,
29232	1384	11	mutton	mutton	NN
29232	1384	12	,	,	,
29232	1384	13	and	and	CC
29232	1384	14	veal	veal	NN
29232	1384	15	;	;	:
29232	1384	16	season	season	NN
29232	1384	17	to	to	IN
29232	1384	18	your	-PRON-	PRP$
29232	1384	19	palate	palate	NN
29232	1384	20	;	;	:
29232	1384	21	let	let	VB
29232	1384	22	it	-PRON-	PRP
29232	1384	23	stand	stand	VB
29232	1384	24	till	till	IN
29232	1384	25	cold	cold	JJ
29232	1384	26	,	,	,
29232	1384	27	then	then	RB
29232	1384	28	take	take	VB
29232	1384	29	off	off	RP
29232	1384	30	all	all	PDT
29232	1384	31	the	the	DT
29232	1384	32	fat	fat	NN
29232	1384	33	.	.	.
29232	1385	1	Take	take	VB
29232	1385	2	some	some	DT
29232	1385	3	old	old	JJ
29232	1385	4	peas	pea	NNS
29232	1385	5	,	,	,
29232	1385	6	boil	boil	VB
29232	1385	7	them	-PRON-	PRP
29232	1385	8	in	in	IN
29232	1385	9	water	water	NN
29232	1385	10	,	,	,
29232	1385	11	with	with	IN
29232	1385	12	a	a	DT
29232	1385	13	sprig	sprig	NN
29232	1385	14	of	of	IN
29232	1385	15	mint	mint	NN
29232	1385	16	and	and	CC
29232	1385	17	a	a	DT
29232	1385	18	large	large	JJ
29232	1385	19	lettuce	lettuce	NN
29232	1385	20	,	,	,
29232	1385	21	strain	strain	VB
29232	1385	22	them	-PRON-	PRP
29232	1385	23	through	through	IN
29232	1385	24	a	a	DT
29232	1385	25	sieve	sieve	NN
29232	1385	26	;	;	:
29232	1385	27	mix	mix	VB
29232	1385	28	them	-PRON-	PRP
29232	1385	29	with	with	IN
29232	1385	30	your	-PRON-	PRP$
29232	1385	31	soup	soup	NN
29232	1385	32	till	till	IN
29232	1385	33	of	of	IN
29232	1385	34	proper	proper	JJ
29232	1385	35	thickness	thickness	NN
29232	1385	36	.	.	.
29232	1386	1	Then	then	RB
29232	1386	2	add	add	VB
29232	1386	3	three	three	CD
29232	1386	4	quarters	quarter	NNS
29232	1386	5	of	of	IN
29232	1386	6	a	a	DT
29232	1386	7	pint	pint	NN
29232	1386	8	of	of	IN
29232	1386	9	cream	cream	NN
29232	1386	10	;	;	:
29232	1386	11	simmer	simmer	VB
29232	1386	12	it	-PRON-	PRP
29232	1386	13	up	up	RP
29232	1386	14	together	together	RB
29232	1386	15	,	,	,
29232	1386	16	and	and	CC
29232	1386	17	have	have	VBP
29232	1386	18	ready	ready	JJ
29232	1386	19	half	half	PDT
29232	1386	20	a	a	DT
29232	1386	21	pint	pint	NN
29232	1386	22	of	of	IN
29232	1386	23	young	young	JJ
29232	1386	24	peas	pea	NNS
29232	1386	25	,	,	,
29232	1386	26	or	or	CC
29232	1386	27	asparagus	asparagus	NN
29232	1386	28	,	,	,
29232	1386	29	ready	ready	JJ
29232	1386	30	boiled	boil	VBD
29232	1386	31	to	to	TO
29232	1386	32	throw	throw	VB
29232	1386	33	in	in	RP
29232	1386	34	.	.	.
29232	1387	1	If	if	IN
29232	1387	2	the	the	DT
29232	1387	3	soup	soup	NN
29232	1387	4	is	be	VBZ
29232	1387	5	not	not	RB
29232	1387	6	of	of	IN
29232	1387	7	a	a	DT
29232	1387	8	fine	fine	JJ
29232	1387	9	green	green	NN
29232	1387	10	,	,	,
29232	1387	11	pound	pound	VB
29232	1387	12	some	some	DT
29232	1387	13	spinach	spinach	NN
29232	1387	14	,	,	,
29232	1387	15	and	and	CC
29232	1387	16	put	put	VBD
29232	1387	17	in	in	RP
29232	1387	18	a	a	DT
29232	1387	19	little	little	JJ
29232	1387	20	of	of	IN
29232	1387	21	the	the	DT
29232	1387	22	juice	juice	NN
29232	1387	23	,	,	,
29232	1387	24	but	but	CC
29232	1387	25	not	not	RB
29232	1387	26	too	too	RB
29232	1387	27	much	much	JJ
29232	1387	28	.	.	.
29232	1388	1	_	_	NNP
29232	1388	2	Green	Green	NNP
29232	1388	3	Pea	Pea	NNP
29232	1388	4	Soup	Soup	NNP
29232	1388	5	.	.	.
29232	1388	6	_	_	NNP
29232	1388	7	No	no	UH
29232	1388	8	.	.	.
29232	1389	1	6	6	CD
29232	1389	2	.	.	.
29232	1390	1	Take	take	VB
29232	1390	2	a	a	DT
29232	1390	3	quart	quart	NN
29232	1390	4	of	of	IN
29232	1390	5	old	old	JJ
29232	1390	6	peas	pea	NNS
29232	1390	7	,	,	,
29232	1390	8	three	three	CD
29232	1390	9	or	or	CC
29232	1390	10	four	four	CD
29232	1390	11	cabbage	cabbage	NN
29232	1390	12	lettuces	lettuce	NNS
29232	1390	13	,	,	,
29232	1390	14	two	two	CD
29232	1390	15	heads	head	NNS
29232	1390	16	of	of	IN
29232	1390	17	celery	celery	NN
29232	1390	18	,	,	,
29232	1390	19	two	two	CD
29232	1390	20	leeks	leek	NNS
29232	1390	21	,	,	,
29232	1390	22	one	one	CD
29232	1390	23	carrot	carrot	NN
29232	1390	24	,	,	,
29232	1390	25	two	two	CD
29232	1390	26	or	or	CC
29232	1390	27	three	three	CD
29232	1390	28	turnips	turnip	NNS
29232	1390	29	,	,	,
29232	1390	30	two	two	CD
29232	1390	31	or	or	CC
29232	1390	32	three	three	CD
29232	1390	33	old	old	JJ
29232	1390	34	onions	onion	NNS
29232	1390	35	,	,	,
29232	1390	36	and	and	CC
29232	1390	37	a	a	DT
29232	1390	38	little	little	JJ
29232	1390	39	spinach	spinach	NN
29232	1390	40	that	that	WDT
29232	1390	41	has	have	VBZ
29232	1390	42	been	be	VBN
29232	1390	43	boiled	boil	VBN
29232	1390	44	;	;	:
29232	1390	45	put	put	VB
29232	1390	46	them	-PRON-	PRP
29232	1390	47	over	over	IN
29232	1390	48	the	the	DT
29232	1390	49	fire	fire	NN
29232	1390	50	with	with	IN
29232	1390	51	some	some	DT
29232	1390	52	good	good	JJ
29232	1390	53	consommé	consommé	NN
29232	1390	54	,	,	,
29232	1390	55	and	and	CC
29232	1390	56	let	let	VB
29232	1390	57	them	-PRON-	PRP
29232	1390	58	do	do	VB
29232	1390	59	gently	gently	RB
29232	1390	60	,	,	,
29232	1390	61	till	till	IN
29232	1390	62	all	all	DT
29232	1390	63	are	be	VBP
29232	1390	64	very	very	RB
29232	1390	65	tender	tender	JJ
29232	1390	66	.	.	.
29232	1391	1	Rub	rub	VB
29232	1391	2	the	the	DT
29232	1391	3	whole	whole	NN
29232	1391	4	through	through	IN
29232	1391	5	a	a	DT
29232	1391	6	tamis	tamis	NN
29232	1391	7	,	,	,
29232	1391	8	or	or	CC
29232	1391	9	hair	hair	NN
29232	1391	10	-	-	HYPH
29232	1391	11	sieve	sieve	VB
29232	1391	12	;	;	:
29232	1391	13	put	put	VB
29232	1391	14	it	-PRON-	PRP
29232	1391	15	in	in	IN
29232	1391	16	the	the	DT
29232	1391	17	pot	pot	NN
29232	1391	18	.	.	.
29232	1392	1	Have	have	VBP
29232	1392	2	about	about	IN
29232	1392	3	half	half	PDT
29232	1392	4	a	a	DT
29232	1392	5	pint	pint	NN
29232	1392	6	of	of	IN
29232	1392	7	very	very	RB
29232	1392	8	young	young	JJ
29232	1392	9	peas	pea	NNS
29232	1392	10	,	,	,
29232	1392	11	and	and	CC
29232	1392	12	the	the	DT
29232	1392	13	hearts	heart	NNS
29232	1392	14	of	of	IN
29232	1392	15	two	two	CD
29232	1392	16	cabbage	cabbage	NN
29232	1392	17	lettuces	lettuce	NNS
29232	1392	18	,	,	,
29232	1392	19	cut	cut	VBD
29232	1392	20	fine	fine	RB
29232	1392	21	and	and	CC
29232	1392	22	stewed	stew	VBD
29232	1392	23	down	down	RP
29232	1392	24	in	in	IN
29232	1392	25	a	a	DT
29232	1392	26	little	little	JJ
29232	1392	27	broth	broth	NN
29232	1392	28	.	.	.
29232	1393	1	Put	put	VB
29232	1393	2	all	all	RB
29232	1393	3	together	together	RB
29232	1393	4	,	,	,
29232	1393	5	with	with	IN
29232	1393	6	a	a	DT
29232	1393	7	small	small	JJ
29232	1393	8	faggot	faggot	NN
29232	1393	9	of	of	IN
29232	1393	10	mint	mint	NN
29232	1393	11	,	,	,
29232	1393	12	and	and	CC
29232	1393	13	let	let	VB
29232	1393	14	it	-PRON-	PRP
29232	1393	15	boil	boil	VB
29232	1393	16	gently	gently	RB
29232	1393	17	,	,	,
29232	1393	18	skimming	skim	VBG
29232	1393	19	it	-PRON-	PRP
29232	1393	20	well	well	RB
29232	1393	21	.	.	.
29232	1394	1	When	when	WRB
29232	1394	2	going	go	VBG
29232	1394	3	to	to	TO
29232	1394	4	table	table	NN
29232	1394	5	,	,	,
29232	1394	6	put	put	VB
29232	1394	7	into	into	IN
29232	1394	8	it	-PRON-	PRP
29232	1394	9	fried	fry	VBN
29232	1394	10	bread	bread	NN
29232	1394	11	,	,	,
29232	1394	12	in	in	IN
29232	1394	13	dice	dice	NN
29232	1394	14	,	,	,
29232	1394	15	or	or	CC
29232	1394	16	crust	crust	NN
29232	1394	17	of	of	IN
29232	1394	18	French	french	JJ
29232	1394	19	roll	roll	NN
29232	1394	20	.	.	.
29232	1395	1	This	this	DT
29232	1395	2	quantity	quantity	NN
29232	1395	3	will	will	MD
29232	1395	4	be	be	VB
29232	1395	5	sufficient	sufficient	JJ
29232	1395	6	for	for	IN
29232	1395	7	a	a	DT
29232	1395	8	terrine	terrine	NN
29232	1395	9	.	.	.
29232	1396	1	_	_	NNP
29232	1396	2	Winter	Winter	NNP
29232	1396	3	Pea	Pea	NNP
29232	1396	4	Soup	Soup	NNP
29232	1396	5	.	.	.
29232	1396	6	_	_	NNP
29232	1396	7	Take	Take	NNP
29232	1396	8	two	two	CD
29232	1396	9	quarts	quart	NNS
29232	1396	10	of	of	IN
29232	1396	11	old	old	JJ
29232	1396	12	peas	pea	NNS
29232	1396	13	,	,	,
29232	1396	14	a	a	DT
29232	1396	15	lettuce	lettuce	NN
29232	1396	16	,	,	,
29232	1396	17	a	a	DT
29232	1396	18	small	small	JJ
29232	1396	19	bit	bit	NN
29232	1396	20	of	of	IN
29232	1396	21	savoury	savoury	NN
29232	1396	22	,	,	,
29232	1396	23	a	a	DT
29232	1396	24	handful	handful	NN
29232	1396	25	of	of	IN
29232	1396	26	spinach	spinach	NN
29232	1396	27	,	,	,
29232	1396	28	a	a	DT
29232	1396	29	little	little	JJ
29232	1396	30	parsley	parsley	NN
29232	1396	31	,	,	,
29232	1396	32	a	a	DT
29232	1396	33	cucumber	cucumber	NN
29232	1396	34	,	,	,
29232	1396	35	a	a	DT
29232	1396	36	bit	bit	NN
29232	1396	37	of	of	IN
29232	1396	38	hock	hock	NN
29232	1396	39	of	of	IN
29232	1396	40	bacon	bacon	NN
29232	1396	41	;	;	,
29232	1396	42	stew	stew	VB
29232	1396	43	all	all	RB
29232	1396	44	together	together	RB
29232	1396	45	till	till	IN
29232	1396	46	tender	tender	NN
29232	1396	47	.	.	.
29232	1397	1	Rub	rub	VB
29232	1397	2	the	the	DT
29232	1397	3	whole	whole	NN
29232	1397	4	through	through	IN
29232	1397	5	a	a	DT
29232	1397	6	colander	colander	NN
29232	1397	7	;	;	:
29232	1397	8	add	add	VB
29232	1397	9	to	to	IN
29232	1397	10	it	-PRON-	PRP
29232	1397	11	some	some	DT
29232	1397	12	good	good	JJ
29232	1397	13	gravy	gravy	NN
29232	1397	14	,	,	,
29232	1397	15	and	and	CC
29232	1397	16	a	a	DT
29232	1397	17	little	little	JJ
29232	1397	18	cayenne	cayenne	NN
29232	1397	19	or	or	CC
29232	1397	20	common	common	JJ
29232	1397	21	pepper	pepper	NN
29232	1397	22	.	.	.
29232	1398	1	These	these	DT
29232	1398	2	quantities	quantity	NNS
29232	1398	3	will	will	MD
29232	1398	4	be	be	VB
29232	1398	5	sufficient	sufficient	JJ
29232	1398	6	for	for	IN
29232	1398	7	a	a	DT
29232	1398	8	large	large	JJ
29232	1398	9	terrine	terrine	NN
29232	1398	10	.	.	.
29232	1399	1	Send	send	VB
29232	1399	2	it	-PRON-	PRP
29232	1399	3	up	up	RP
29232	1399	4	hot	hot	RB
29232	1399	5	with	with	IN
29232	1399	6	fried	fried	JJ
29232	1399	7	bread	bread	NN
29232	1399	8	.	.	.
29232	1400	1	_	_	NNP
29232	1400	2	Pea	Pea	NNP
29232	1400	3	Soup	Soup	NNP
29232	1400	4	.	.	.
29232	1400	5	_	_	NNP
29232	1400	6	No	no	UH
29232	1400	7	.	.	.
29232	1401	1	1	1	LS
29232	1401	2	.	.	.
29232	1402	1	Take	take	VB
29232	1402	2	two	two	CD
29232	1402	3	pints	pint	NNS
29232	1402	4	of	of	IN
29232	1402	5	peas	pea	NNS
29232	1402	6	,	,	,
29232	1402	7	one	one	CD
29232	1402	8	pound	pound	NN
29232	1402	9	of	of	IN
29232	1402	10	bacon	bacon	NN
29232	1402	11	,	,	,
29232	1402	12	two	two	CD
29232	1402	13	bunches	bunche	NNS
29232	1402	14	of	of	IN
29232	1402	15	carrots	carrot	NNS
29232	1402	16	and	and	CC
29232	1402	17	onions	onion	NNS
29232	1402	18	,	,	,
29232	1402	19	two	two	CD
29232	1402	20	bunches	bunche	NNS
29232	1402	21	of	of	IN
29232	1402	22	parsley	parsley	NN
29232	1402	23	and	and	CC
29232	1402	24	thyme	thyme	NNS
29232	1402	25	;	;	:
29232	1402	26	moisten	moisten	VB
29232	1402	27	the	the	DT
29232	1402	28	whole	whole	NN
29232	1402	29	with	with	IN
29232	1402	30	cold	cold	JJ
29232	1402	31	water	water	NN
29232	1402	32	,	,	,
29232	1402	33	and	and	CC
29232	1402	34	let	let	VB
29232	1402	35	them	-PRON-	PRP
29232	1402	36	boil	boil	VB
29232	1402	37	for	for	IN
29232	1402	38	four	four	CD
29232	1402	39	hours	hour	NNS
29232	1402	40	,	,	,
29232	1402	41	adding	add	VBG
29232	1402	42	more	more	JJR
29232	1402	43	water	water	NN
29232	1402	44	to	to	IN
29232	1402	45	them	-PRON-	PRP
29232	1402	46	if	if	IN
29232	1402	47	necessary	necessary	JJ
29232	1402	48	.	.	.
29232	1403	1	When	when	WRB
29232	1403	2	quite	quite	RB
29232	1403	3	done	do	VBN
29232	1403	4	,	,	,
29232	1403	5	pound	pound	VB
29232	1403	6	them	-PRON-	PRP
29232	1403	7	in	in	IN
29232	1403	8	a	a	DT
29232	1403	9	mortar	mortar	NN
29232	1403	10	,	,	,
29232	1403	11	and	and	CC
29232	1403	12	then	then	RB
29232	1403	13	rub	rub	VB
29232	1403	14	them	-PRON-	PRP
29232	1403	15	through	through	IN
29232	1403	16	a	a	DT
29232	1403	17	sieve	sieve	NN
29232	1403	18	with	with	IN
29232	1403	19	the	the	DT
29232	1403	20	liquor	liquor	NN
29232	1403	21	in	in	IN
29232	1403	22	which	which	WDT
29232	1403	23	they	-PRON-	PRP
29232	1403	24	have	have	VBP
29232	1403	25	been	be	VBN
29232	1403	26	boiling	boil	VBG
29232	1403	27	.	.	.
29232	1404	1	Add	add	VB
29232	1404	2	a	a	DT
29232	1404	3	quart	quart	NN
29232	1404	4	of	of	IN
29232	1404	5	the	the	DT
29232	1404	6	mixed	mixed	JJ
29232	1404	7	jelly	jelly	NNP
29232	1404	8	soup	soup	NN
29232	1404	9	,	,	,
29232	1404	10	boil	boil	VB
29232	1404	11	it	-PRON-	PRP
29232	1404	12	all	all	DT
29232	1404	13	together	together	RB
29232	1404	14	,	,	,
29232	1404	15	and	and	CC
29232	1404	16	leave	leave	VB
29232	1404	17	it	-PRON-	PRP
29232	1404	18	on	on	IN
29232	1404	19	a	a	DT
29232	1404	20	corner	corner	NN
29232	1404	21	of	of	IN
29232	1404	22	the	the	DT
29232	1404	23	fire	fire	NN
29232	1404	24	till	till	IN
29232	1404	25	served	serve	VBN
29232	1404	26	.	.	.
29232	1405	1	It	-PRON-	PRP
29232	1405	2	must	must	MD
29232	1405	3	be	be	VB
29232	1405	4	thick	thick	JJ
29232	1405	5	and	and	CC
29232	1405	6	smooth	smooth	JJ
29232	1405	7	as	as	IN
29232	1405	8	melted	melted	JJ
29232	1405	9	butter	butter	NN
29232	1405	10	,	,	,
29232	1405	11	and	and	CC
29232	1405	12	care	care	NN
29232	1405	13	taken	take	VBN
29232	1405	14	throughout	throughout	IN
29232	1405	15	that	that	IN
29232	1405	16	it	-PRON-	PRP
29232	1405	17	does	do	VBZ
29232	1405	18	not	not	RB
29232	1405	19	burn	burn	VB
29232	1405	20	.	.	.
29232	1406	1	_	_	NNP
29232	1406	2	Pea	Pea	NNP
29232	1406	3	Soup	Soup	NNP
29232	1406	4	.	.	.
29232	1406	5	_	_	NNP
29232	1406	6	No	no	UH
29232	1406	7	.	.	.
29232	1407	1	2	2	LS
29232	1407	2	.	.	.
29232	1408	1	Take	take	VB
29232	1408	2	about	about	RB
29232	1408	3	three	three	CD
29232	1408	4	or	or	CC
29232	1408	5	four	four	CD
29232	1408	6	pounds	pound	NNS
29232	1408	7	of	of	IN
29232	1408	8	lean	lean	JJ
29232	1408	9	beef	beef	NN
29232	1408	10	;	;	:
29232	1408	11	cut	cut	VBD
29232	1408	12	it	-PRON-	PRP
29232	1408	13	in	in	IN
29232	1408	14	pieces	piece	NNS
29232	1408	15	and	and	CC
29232	1408	16	set	set	VBD
29232	1408	17	it	-PRON-	PRP
29232	1408	18	on	on	IN
29232	1408	19	the	the	DT
29232	1408	20	fire	fire	NN
29232	1408	21	in	in	IN
29232	1408	22	three	three	CD
29232	1408	23	gallons	gallon	NNS
29232	1408	24	of	of	IN
29232	1408	25	water	water	NN
29232	1408	26	,	,	,
29232	1408	27	with	with	IN
29232	1408	28	nearly	nearly	RB
29232	1408	29	one	one	CD
29232	1408	30	pound	pound	NN
29232	1408	31	of	of	IN
29232	1408	32	ham	ham	NN
29232	1408	33	,	,	,
29232	1408	34	a	a	DT
29232	1408	35	small	small	JJ
29232	1408	36	bundle	bundle	NN
29232	1408	37	of	of	IN
29232	1408	38	sweet	sweet	JJ
29232	1408	39	herbs	herb	NNS
29232	1408	40	,	,	,
29232	1408	41	another	another	DT
29232	1408	42	of	of	IN
29232	1408	43	mint	mint	NN
29232	1408	44	,	,	,
29232	1408	45	and	and	CC
29232	1408	46	forty	forty	CD
29232	1408	47	peppercorns	peppercorn	NNS
29232	1408	48	.	.	.
29232	1409	1	Wash	wash	VB
29232	1409	2	a	a	DT
29232	1409	3	bunch	bunch	NN
29232	1409	4	of	of	IN
29232	1409	5	celery	celery	NN
29232	1409	6	clean	clean	JJ
29232	1409	7	,	,	,
29232	1409	8	put	put	VBN
29232	1409	9	in	in	IN
29232	1409	10	the	the	DT
29232	1409	11	green	green	JJ
29232	1409	12	tops	top	NNS
29232	1409	13	;	;	:
29232	1409	14	then	then	RB
29232	1409	15	add	add	VB
29232	1409	16	a	a	DT
29232	1409	17	quart	quart	NN
29232	1409	18	of	of	IN
29232	1409	19	split	split	NN
29232	1409	20	peas	pea	NNS
29232	1409	21	.	.	.
29232	1410	1	Cover	cover	VB
29232	1410	2	it	-PRON-	PRP
29232	1410	3	close	close	RB
29232	1410	4	,	,	,
29232	1410	5	and	and	CC
29232	1410	6	let	let	VB
29232	1410	7	the	the	DT
29232	1410	8	whole	whole	JJ
29232	1410	9	boil	boil	VB
29232	1410	10	gently	gently	RB
29232	1410	11	till	till	IN
29232	1410	12	two	two	CD
29232	1410	13	parts	part	NNS
29232	1410	14	out	out	IN
29232	1410	15	of	of	IN
29232	1410	16	three	three	CD
29232	1410	17	are	be	VBP
29232	1410	18	wasted	waste	VBN
29232	1410	19	.	.	.
29232	1411	1	Strain	strain	VB
29232	1411	2	it	-PRON-	PRP
29232	1411	3	off	off	RP
29232	1411	4	,	,	,
29232	1411	5	and	and	CC
29232	1411	6	work	work	VB
29232	1411	7	it	-PRON-	PRP
29232	1411	8	through	through	IN
29232	1411	9	a	a	DT
29232	1411	10	colander	colander	NN
29232	1411	11	;	;	:
29232	1411	12	put	put	VB
29232	1411	13	it	-PRON-	PRP
29232	1411	14	into	into	IN
29232	1411	15	a	a	DT
29232	1411	16	clean	clean	JJ
29232	1411	17	saucepan	saucepan	NN
29232	1411	18	with	with	IN
29232	1411	19	five	five	CD
29232	1411	20	or	or	CC
29232	1411	21	six	six	CD
29232	1411	22	heads	head	NNS
29232	1411	23	of	of	IN
29232	1411	24	celery	celery	NN
29232	1411	25	,	,	,
29232	1411	26	washed	wash	VBN
29232	1411	27	and	and	CC
29232	1411	28	cut	cut	VBD
29232	1411	29	very	very	RB
29232	1411	30	small	small	JJ
29232	1411	31	;	;	:
29232	1411	32	cover	cover	VB
29232	1411	33	it	-PRON-	PRP
29232	1411	34	close	close	RB
29232	1411	35	,	,	,
29232	1411	36	and	and	CC
29232	1411	37	let	let	VB
29232	1411	38	it	-PRON-	PRP
29232	1411	39	stew	stew	VB
29232	1411	40	till	till	IN
29232	1411	41	reduced	reduce	VBN
29232	1411	42	to	to	IN
29232	1411	43	about	about	RB
29232	1411	44	three	three	CD
29232	1411	45	quarts	quart	NNS
29232	1411	46	:	:	:
29232	1411	47	then	then	RB
29232	1411	48	cut	cut	VB
29232	1411	49	some	some	DT
29232	1411	50	fat	fat	JJ
29232	1411	51	and	and	CC
29232	1411	52	lean	lean	JJ
29232	1411	53	bacon	bacon	NN
29232	1411	54	in	in	IN
29232	1411	55	dice	dice	NNP
29232	1411	56	,	,	,
29232	1411	57	fry	fry	VB
29232	1411	58	them	-PRON-	PRP
29232	1411	59	just	just	RB
29232	1411	60	crisp	crisp	RB
29232	1411	61	;	;	:
29232	1411	62	do	do	VB
29232	1411	63	the	the	DT
29232	1411	64	same	same	JJ
29232	1411	65	by	by	IN
29232	1411	66	some	some	DT
29232	1411	67	bread	bread	NN
29232	1411	68	,	,	,
29232	1411	69	and	and	CC
29232	1411	70	put	put	VBD
29232	1411	71	both	both	DT
29232	1411	72	into	into	IN
29232	1411	73	the	the	DT
29232	1411	74	soup	soup	NN
29232	1411	75	.	.	.
29232	1412	1	Season	season	VB
29232	1412	2	it	-PRON-	PRP
29232	1412	3	with	with	IN
29232	1412	4	salt	salt	NN
29232	1412	5	to	to	IN
29232	1412	6	your	-PRON-	PRP$
29232	1412	7	taste	taste	NN
29232	1412	8	.	.	.
29232	1413	1	When	when	WRB
29232	1413	2	it	-PRON-	PRP
29232	1413	3	is	be	VBZ
29232	1413	4	in	in	IN
29232	1413	5	the	the	DT
29232	1413	6	terrine	terrine	NN
29232	1413	7	,	,	,
29232	1413	8	rub	rub	VB
29232	1413	9	a	a	DT
29232	1413	10	little	little	JJ
29232	1413	11	dried	dried	JJ
29232	1413	12	mint	mint	NN
29232	1413	13	over	over	IN
29232	1413	14	it	-PRON-	PRP
29232	1413	15	.	.	.
29232	1414	1	If	if	IN
29232	1414	2	you	-PRON-	PRP
29232	1414	3	chuse	chuse	VBP
29232	1414	4	it	-PRON-	PRP
29232	1414	5	,	,	,
29232	1414	6	boil	boil	VB
29232	1414	7	an	an	DT
29232	1414	8	ox	ox	NNP
29232	1414	9	's	's	POS
29232	1414	10	palate	palate	NN
29232	1414	11	tender	tender	NN
29232	1414	12	,	,	,
29232	1414	13	cut	cut	VBD
29232	1414	14	it	-PRON-	PRP
29232	1414	15	in	in	IN
29232	1414	16	dice	dice	NN
29232	1414	17	,	,	,
29232	1414	18	and	and	CC
29232	1414	19	put	put	VBD
29232	1414	20	in	in	RP
29232	1414	21	,	,	,
29232	1414	22	also	also	RB
29232	1414	23	forcemeat	forcemeat	VB
29232	1414	24	balls	ball	NNS
29232	1414	25	.	.	.
29232	1415	1	_	_	NNP
29232	1415	2	Pea	Pea	NNP
29232	1415	3	Soup	Soup	NNP
29232	1415	4	.	.	.
29232	1415	5	_	_	NNP
29232	1415	6	No	no	UH
29232	1415	7	.	.	.
29232	1416	1	3	3	LS
29232	1416	2	.	.	.
29232	1417	1	To	to	IN
29232	1417	2	a	a	DT
29232	1417	3	quart	quart	NN
29232	1417	4	of	of	IN
29232	1417	5	split	split	NN
29232	1417	6	peas	pea	NNS
29232	1417	7	put	put	VBD
29232	1417	8	three	three	CD
29232	1417	9	quarts	quart	NNS
29232	1417	10	of	of	IN
29232	1417	11	water	water	NN
29232	1417	12	,	,	,
29232	1417	13	two	two	CD
29232	1417	14	good	good	JJ
29232	1417	15	turnips	turnip	NNS
29232	1417	16	,	,	,
29232	1417	17	one	one	CD
29232	1417	18	large	large	JJ
29232	1417	19	head	head	NN
29232	1417	20	of	of	IN
29232	1417	21	celery	celery	NN
29232	1417	22	,	,	,
29232	1417	23	four	four	CD
29232	1417	24	onions	onion	NNS
29232	1417	25	,	,	,
29232	1417	26	one	one	CD
29232	1417	27	blade	blade	NN
29232	1417	28	of	of	IN
29232	1417	29	ginger	ginger	NN
29232	1417	30	,	,	,
29232	1417	31	one	one	CD
29232	1417	32	spoonful	spoonful	NN
29232	1417	33	of	of	IN
29232	1417	34	flour	flour	NN
29232	1417	35	of	of	IN
29232	1417	36	mustard	mustard	NN
29232	1417	37	,	,	,
29232	1417	38	and	and	CC
29232	1417	39	a	a	DT
29232	1417	40	small	small	JJ
29232	1417	41	quantity	quantity	NN
29232	1417	42	of	of	IN
29232	1417	43	cayenne	cayenne	NN
29232	1417	44	,	,	,
29232	1417	45	black	black	JJ
29232	1417	46	pepper	pepper	NN
29232	1417	47	,	,	,
29232	1417	48	and	and	CC
29232	1417	49	salt	salt	NN
29232	1417	50	.	.	.
29232	1418	1	Let	let	VB
29232	1418	2	it	-PRON-	PRP
29232	1418	3	boil	boil	VB
29232	1418	4	over	over	IN
29232	1418	5	a	a	DT
29232	1418	6	slow	slow	JJ
29232	1418	7	fire	fire	NN
29232	1418	8	till	till	IN
29232	1418	9	it	-PRON-	PRP
29232	1418	10	is	be	VBZ
29232	1418	11	reduced	reduce	VBN
29232	1418	12	to	to	IN
29232	1418	13	two	two	CD
29232	1418	14	quarts	quart	NNS
29232	1418	15	;	;	:
29232	1418	16	then	then	RB
29232	1418	17	work	work	VB
29232	1418	18	it	-PRON-	PRP
29232	1418	19	through	through	IN
29232	1418	20	a	a	DT
29232	1418	21	colander	colander	NN
29232	1418	22	with	with	IN
29232	1418	23	a	a	DT
29232	1418	24	wooden	wooden	JJ
29232	1418	25	spoon	spoon	NN
29232	1418	26	.	.	.
29232	1419	1	Set	Set	VBD
29232	1419	2	it	-PRON-	PRP
29232	1419	3	on	on	IN
29232	1419	4	the	the	DT
29232	1419	5	fire	fire	NN
29232	1419	6	,	,	,
29232	1419	7	and	and	CC
29232	1419	8	let	let	VB
29232	1419	9	it	-PRON-	PRP
29232	1419	10	boil	boil	VB
29232	1419	11	up	up	RP
29232	1419	12	;	;	:
29232	1419	13	add	add	VB
29232	1419	14	a	a	DT
29232	1419	15	quarter	quarter	NN
29232	1419	16	of	of	IN
29232	1419	17	a	a	DT
29232	1419	18	pound	pound	NN
29232	1419	19	of	of	IN
29232	1419	20	butter	butter	NN
29232	1419	21	mixed	mix	VBN
29232	1419	22	with	with	IN
29232	1419	23	flour	flour	NN
29232	1419	24	;	;	:
29232	1419	25	beat	beat	VBN
29232	1419	26	up	up	RP
29232	1419	27	the	the	DT
29232	1419	28	yolks	yolk	NNS
29232	1419	29	of	of	IN
29232	1419	30	three	three	CD
29232	1419	31	eggs	egg	NNS
29232	1419	32	,	,	,
29232	1419	33	and	and	CC
29232	1419	34	stir	stir	VB
29232	1419	35	it	-PRON-	PRP
29232	1419	36	well	well	RB
29232	1419	37	in	in	IN
29232	1419	38	the	the	DT
29232	1419	39	soup	soup	NN
29232	1419	40	.	.	.
29232	1420	1	Gut	gut	VB
29232	1420	2	a	a	DT
29232	1420	3	slice	slice	NN
29232	1420	4	of	of	IN
29232	1420	5	bread	bread	NN
29232	1420	6	into	into	IN
29232	1420	7	small	small	JJ
29232	1420	8	dice	dice	NNS
29232	1420	9	;	;	:
29232	1420	10	fry	fry	VB
29232	1420	11	them	-PRON-	PRP
29232	1420	12	of	of	IN
29232	1420	13	a	a	DT
29232	1420	14	light	light	JJ
29232	1420	15	brown	brown	NN
29232	1420	16	;	;	:
29232	1420	17	put	put	VBD
29232	1420	18	them	-PRON-	PRP
29232	1420	19	into	into	IN
29232	1420	20	your	-PRON-	PRP$
29232	1420	21	soup	soup	NN
29232	1420	22	-	-	HYPH
29232	1420	23	dish	dish	NN
29232	1420	24	,	,	,
29232	1420	25	and	and	CC
29232	1420	26	pour	pour	VB
29232	1420	27	the	the	DT
29232	1420	28	soup	soup	NN
29232	1420	29	over	over	IN
29232	1420	30	them	-PRON-	PRP
29232	1420	31	.	.	.
29232	1421	1	_	_	NNP
29232	1421	2	Pea	Pea	NNP
29232	1421	3	Soup	Soup	NNP
29232	1421	4	.	.	.
29232	1421	5	_	_	NNP
29232	1421	6	No	no	UH
29232	1421	7	.	.	.
29232	1422	1	4	4	LS
29232	1422	2	.	.	.
29232	1423	1	Boil	Boil	NNP
29232	1423	2	one	one	CD
29232	1423	3	onion	onion	NN
29232	1423	4	and	and	CC
29232	1423	5	one	one	CD
29232	1423	6	quart	quart	NN
29232	1423	7	of	of	IN
29232	1423	8	peas	pea	NNS
29232	1423	9	in	in	IN
29232	1423	10	three	three	CD
29232	1423	11	quarts	quart	NNS
29232	1423	12	of	of	IN
29232	1423	13	water	water	NN
29232	1423	14	till	till	IN
29232	1423	15	they	-PRON-	PRP
29232	1423	16	are	be	VBP
29232	1423	17	soft	soft	JJ
29232	1423	18	;	;	:
29232	1423	19	then	then	RB
29232	1423	20	work	work	VB
29232	1423	21	them	-PRON-	PRP
29232	1423	22	through	through	IN
29232	1423	23	a	a	DT
29232	1423	24	hair	hair	NN
29232	1423	25	sieve	sieve	NN
29232	1423	26	.	.	.
29232	1424	1	Mix	mix	VB
29232	1424	2	the	the	DT
29232	1424	3	pulp	pulp	NN
29232	1424	4	with	with	IN
29232	1424	5	the	the	DT
29232	1424	6	water	water	NN
29232	1424	7	in	in	IN
29232	1424	8	which	which	WDT
29232	1424	9	the	the	DT
29232	1424	10	peas	pea	NNS
29232	1424	11	were	be	VBD
29232	1424	12	boiled	boil	VBN
29232	1424	13	;	;	:
29232	1424	14	set	set	VB
29232	1424	15	it	-PRON-	PRP
29232	1424	16	over	over	IN
29232	1424	17	the	the	DT
29232	1424	18	fire	fire	NN
29232	1424	19	and	and	CC
29232	1424	20	let	let	VB
29232	1424	21	it	-PRON-	PRP
29232	1424	22	boil	boil	VB
29232	1424	23	;	;	:
29232	1424	24	add	add	VB
29232	1424	25	two	two	CD
29232	1424	26	cabbage	cabbage	NN
29232	1424	27	lettuces	lettuce	NNS
29232	1424	28	,	,	,
29232	1424	29	cut	cut	VBN
29232	1424	30	in	in	IN
29232	1424	31	slices	slice	NNS
29232	1424	32	,	,	,
29232	1424	33	half	half	PDT
29232	1424	34	a	a	DT
29232	1424	35	pint	pint	NN
29232	1424	36	of	of	IN
29232	1424	37	young	young	JJ
29232	1424	38	peas	pea	NNS
29232	1424	39	,	,	,
29232	1424	40	and	and	CC
29232	1424	41	a	a	DT
29232	1424	42	little	little	JJ
29232	1424	43	salt	salt	NN
29232	1424	44	.	.	.
29232	1425	1	Let	let	VB
29232	1425	2	it	-PRON-	PRP
29232	1425	3	boil	boil	VB
29232	1425	4	quickly	quickly	RB
29232	1425	5	half	half	PDT
29232	1425	6	an	an	DT
29232	1425	7	hour	hour	NN
29232	1425	8	;	;	:
29232	1425	9	mix	mix	VB
29232	1425	10	a	a	DT
29232	1425	11	little	little	JJ
29232	1425	12	butter	butter	NN
29232	1425	13	and	and	CC
29232	1425	14	flour	flour	NN
29232	1425	15	,	,	,
29232	1425	16	and	and	CC
29232	1425	17	boil	boil	VB
29232	1425	18	in	in	IN
29232	1425	19	the	the	DT
29232	1425	20	soup	soup	NN
29232	1425	21	.	.	.
29232	1426	1	_	_	NNP
29232	1426	2	Portable	Portable	NNP
29232	1426	3	Soup	Soup	NNP
29232	1426	4	.	.	.
29232	1426	5	_	_	NNP
29232	1426	6	Strip	Strip	NNP
29232	1426	7	all	all	PDT
29232	1426	8	the	the	DT
29232	1426	9	skin	skin	NN
29232	1426	10	and	and	CC
29232	1426	11	fat	fat	VB
29232	1426	12	off	off	RP
29232	1426	13	a	a	DT
29232	1426	14	leg	leg	NN
29232	1426	15	of	of	IN
29232	1426	16	veal	veal	NN
29232	1426	17	;	;	:
29232	1426	18	then	then	RB
29232	1426	19	cut	cut	VB
29232	1426	20	all	all	PDT
29232	1426	21	the	the	DT
29232	1426	22	fleshy	fleshy	NN
29232	1426	23	parts	part	NNS
29232	1426	24	from	from	IN
29232	1426	25	the	the	DT
29232	1426	26	bone	bone	NN
29232	1426	27	,	,	,
29232	1426	28	and	and	CC
29232	1426	29	add	add	VB
29232	1426	30	a	a	DT
29232	1426	31	shin	shin	NN
29232	1426	32	of	of	IN
29232	1426	33	beef	beef	NN
29232	1426	34	,	,	,
29232	1426	35	which	which	WDT
29232	1426	36	treat	treat	VBP
29232	1426	37	in	in	IN
29232	1426	38	the	the	DT
29232	1426	39	same	same	JJ
29232	1426	40	way	way	NN
29232	1426	41	;	;	:
29232	1426	42	boil	boil	VB
29232	1426	43	it	-PRON-	PRP
29232	1426	44	slowly	slowly	RB
29232	1426	45	in	in	IN
29232	1426	46	three	three	CD
29232	1426	47	gallons	gallon	NNS
29232	1426	48	of	of	IN
29232	1426	49	water	water	NN
29232	1426	50	or	or	CC
29232	1426	51	more	more	RBR
29232	1426	52	according	accord	VBG
29232	1426	53	to	to	IN
29232	1426	54	the	the	DT
29232	1426	55	quantity	quantity	NN
29232	1426	56	of	of	IN
29232	1426	57	the	the	DT
29232	1426	58	meat	meat	NN
29232	1426	59	;	;	:
29232	1426	60	let	let	VB
29232	1426	61	the	the	DT
29232	1426	62	pot	pot	NN
29232	1426	63	be	be	VB
29232	1426	64	closely	closely	RB
29232	1426	65	covered	cover	VBN
29232	1426	66	:	:	:
29232	1426	67	when	when	WRB
29232	1426	68	you	-PRON-	PRP
29232	1426	69	find	find	VBP
29232	1426	70	it	-PRON-	PRP
29232	1426	71	,	,	,
29232	1426	72	in	in	IN
29232	1426	73	a	a	DT
29232	1426	74	spoon	spoon	NN
29232	1426	75	,	,	,
29232	1426	76	very	very	RB
29232	1426	77	strong	strong	JJ
29232	1426	78	and	and	CC
29232	1426	79	clammy	clammy	JJ
29232	1426	80	,	,	,
29232	1426	81	like	like	IN
29232	1426	82	a	a	DT
29232	1426	83	rich	rich	JJ
29232	1426	84	jelly	jelly	NN
29232	1426	85	,	,	,
29232	1426	86	take	take	VB
29232	1426	87	it	-PRON-	PRP
29232	1426	88	off	off	RP
29232	1426	89	and	and	CC
29232	1426	90	strain	strain	VB
29232	1426	91	it	-PRON-	PRP
29232	1426	92	through	through	IN
29232	1426	93	a	a	DT
29232	1426	94	hair	hair	NN
29232	1426	95	sieve	sieve	VB
29232	1426	96	into	into	IN
29232	1426	97	an	an	DT
29232	1426	98	earthen	earthen	JJ
29232	1426	99	pan	pan	NN
29232	1426	100	.	.	.
29232	1427	1	After	after	IN
29232	1427	2	it	-PRON-	PRP
29232	1427	3	is	be	VBZ
29232	1427	4	thoroughly	thoroughly	RB
29232	1427	5	cold	cold	JJ
29232	1427	6	,	,	,
29232	1427	7	take	take	VB
29232	1427	8	off	off	RP
29232	1427	9	any	any	DT
29232	1427	10	fat	fat	NN
29232	1427	11	that	that	WDT
29232	1427	12	may	may	MD
29232	1427	13	remain	remain	VB
29232	1427	14	,	,	,
29232	1427	15	and	and	CC
29232	1427	16	divide	divide	VB
29232	1427	17	your	-PRON-	PRP$
29232	1427	18	jelly	jelly	RB
29232	1427	19	clear	clear	JJ
29232	1427	20	of	of	IN
29232	1427	21	the	the	DT
29232	1427	22	bottom	bottom	NN
29232	1427	23	into	into	IN
29232	1427	24	small	small	JJ
29232	1427	25	flatfish	flatfish	JJ
29232	1427	26	cakes	cake	NNS
29232	1427	27	in	in	IN
29232	1427	28	chinaware	chinaware	NN
29232	1427	29	cups	cup	NNS
29232	1427	30	covered	cover	VBN
29232	1427	31	.	.	.
29232	1428	1	Then	then	RB
29232	1428	2	place	place	VB
29232	1428	3	these	these	DT
29232	1428	4	cups	cup	NNS
29232	1428	5	in	in	IN
29232	1428	6	a	a	DT
29232	1428	7	large	large	JJ
29232	1428	8	deep	deep	JJ
29232	1428	9	stewpan	stewpan	NN
29232	1428	10	of	of	IN
29232	1428	11	boiling	boil	VBG
29232	1428	12	water	water	NN
29232	1428	13	over	over	IN
29232	1428	14	a	a	DT
29232	1428	15	stove	stove	JJ
29232	1428	16	fire	fire	NN
29232	1428	17	,	,	,
29232	1428	18	where	where	WRB
29232	1428	19	let	let	VB
29232	1428	20	it	-PRON-	PRP
29232	1428	21	boil	boil	VB
29232	1428	22	gently	gently	RB
29232	1428	23	till	till	IN
29232	1428	24	the	the	DT
29232	1428	25	jelly	jelly	NNP
29232	1428	26	becomes	become	VBZ
29232	1428	27	a	a	DT
29232	1428	28	perfect	perfect	JJ
29232	1428	29	glue	glue	NN
29232	1428	30	;	;	:
29232	1428	31	but	but	CC
29232	1428	32	take	take	VB
29232	1428	33	care	care	NN
29232	1428	34	the	the	DT
29232	1428	35	water	water	NN
29232	1428	36	does	do	VBZ
29232	1428	37	not	not	RB
29232	1428	38	get	get	VB
29232	1428	39	into	into	IN
29232	1428	40	the	the	DT
29232	1428	41	cups	cup	NNS
29232	1428	42	,	,	,
29232	1428	43	for	for	IN
29232	1428	44	that	that	DT
29232	1428	45	will	will	MD
29232	1428	46	spoil	spoil	VB
29232	1428	47	it	-PRON-	PRP
29232	1428	48	all	all	DT
29232	1428	49	.	.	.
29232	1429	1	These	these	DT
29232	1429	2	cups	cup	NNS
29232	1429	3	of	of	IN
29232	1429	4	glue	glue	NN
29232	1429	5	must	must	MD
29232	1429	6	be	be	VB
29232	1429	7	taken	take	VBN
29232	1429	8	out	out	RP
29232	1429	9	,	,	,
29232	1429	10	and	and	CC
29232	1429	11	,	,	,
29232	1429	12	when	when	WRB
29232	1429	13	cold	cold	JJ
29232	1429	14	,	,	,
29232	1429	15	turn	turn	VB
29232	1429	16	out	out	RP
29232	1429	17	the	the	DT
29232	1429	18	glue	glue	NN
29232	1429	19	into	into	IN
29232	1429	20	a	a	DT
29232	1429	21	piece	piece	NN
29232	1429	22	of	of	IN
29232	1429	23	new	new	JJ
29232	1429	24	coarse	coarse	JJ
29232	1429	25	flannel	flannel	NN
29232	1429	26	,	,	,
29232	1429	27	and	and	CC
29232	1429	28	in	in	IN
29232	1429	29	about	about	RB
29232	1429	30	six	six	CD
29232	1429	31	hours	hour	NNS
29232	1429	32	turn	turn	VBP
29232	1429	33	it	-PRON-	PRP
29232	1429	34	upon	upon	IN
29232	1429	35	more	more	JJR
29232	1429	36	fresh	fresh	JJ
29232	1429	37	flannel	flannel	NN
29232	1429	38	,	,	,
29232	1429	39	and	and	CC
29232	1429	40	keep	keep	VB
29232	1429	41	doing	do	VBG
29232	1429	42	this	this	DT
29232	1429	43	till	till	IN
29232	1429	44	it	-PRON-	PRP
29232	1429	45	is	be	VBZ
29232	1429	46	perfectly	perfectly	RB
29232	1429	47	dry	dry	JJ
29232	1429	48	--	--	:
29232	1429	49	if	if	IN
29232	1429	50	you	-PRON-	PRP
29232	1429	51	then	then	RB
29232	1429	52	lay	lie	VBD
29232	1429	53	it	-PRON-	PRP
29232	1429	54	by	by	RB
29232	1429	55	in	in	IN
29232	1429	56	a	a	DT
29232	1429	57	dry	dry	JJ
29232	1429	58	warm	warm	JJ
29232	1429	59	place	place	NN
29232	1429	60	,	,	,
29232	1429	61	it	-PRON-	PRP
29232	1429	62	will	will	MD
29232	1429	63	presently	presently	RB
29232	1429	64	become	become	VB
29232	1429	65	like	like	IN
29232	1429	66	a	a	DT
29232	1429	67	dry	dry	JJ
29232	1429	68	piece	piece	NN
29232	1429	69	of	of	IN
29232	1429	70	glue	glue	NN
29232	1429	71	.	.	.
29232	1430	1	When	when	WRB
29232	1430	2	you	-PRON-	PRP
29232	1430	3	use	use	VBP
29232	1430	4	it	-PRON-	PRP
29232	1430	5	in	in	IN
29232	1430	6	travelling	travel	VBG
29232	1430	7	,	,	,
29232	1430	8	take	take	VB
29232	1430	9	a	a	DT
29232	1430	10	piece	piece	NN
29232	1430	11	the	the	DT
29232	1430	12	size	size	NN
29232	1430	13	of	of	IN
29232	1430	14	a	a	DT
29232	1430	15	large	large	JJ
29232	1430	16	walnut	walnut	NN
29232	1430	17	,	,	,
29232	1430	18	seasoning	season	VBG
29232	1430	19	it	-PRON-	PRP
29232	1430	20	with	with	IN
29232	1430	21	fresh	fresh	JJ
29232	1430	22	herbs	herb	NNS
29232	1430	23	,	,	,
29232	1430	24	and	and	CC
29232	1430	25	if	if	IN
29232	1430	26	you	-PRON-	PRP
29232	1430	27	can	can	MD
29232	1430	28	have	have	VB
29232	1430	29	an	an	DT
29232	1430	30	old	old	JJ
29232	1430	31	fowl	fowl	NN
29232	1430	32	,	,	,
29232	1430	33	or	or	CC
29232	1430	34	a	a	DT
29232	1430	35	very	very	RB
29232	1430	36	little	little	JJ
29232	1430	37	bit	bit	NN
29232	1430	38	of	of	IN
29232	1430	39	fresh	fresh	JJ
29232	1430	40	meat	meat	NN
29232	1430	41	,	,	,
29232	1430	42	it	-PRON-	PRP
29232	1430	43	will	will	MD
29232	1430	44	be	be	VB
29232	1430	45	excellent	excellent	JJ
29232	1430	46	.	.	.
29232	1431	1	_	_	NNP
29232	1431	2	Potato	Potato	NNP
29232	1431	3	Soup	Soup	NNP
29232	1431	4	.	.	.
29232	1431	5	_	_	NNP
29232	1431	6	Five	five	CD
29232	1431	7	large	large	JJ
29232	1431	8	carrots	carrot	NNS
29232	1431	9	,	,	,
29232	1431	10	two	two	CD
29232	1431	11	turnips	turnip	NNS
29232	1431	12	,	,	,
29232	1431	13	three	three	CD
29232	1431	14	large	large	JJ
29232	1431	15	mealy	mealy	JJ
29232	1431	16	potatoes	potato	NNS
29232	1431	17	,	,	,
29232	1431	18	seven	seven	CD
29232	1431	19	onions	onion	NNS
29232	1431	20	,	,	,
29232	1431	21	three	three	CD
29232	1431	22	heads	head	NNS
29232	1431	23	of	of	IN
29232	1431	24	celery	celery	NN
29232	1431	25	;	;	:
29232	1431	26	slice	slice	VB
29232	1431	27	them	-PRON-	PRP
29232	1431	28	all	all	DT
29232	1431	29	thin	thin	JJ
29232	1431	30	,	,	,
29232	1431	31	with	with	IN
29232	1431	32	a	a	DT
29232	1431	33	handful	handful	NN
29232	1431	34	of	of	IN
29232	1431	35	sweet	sweet	JJ
29232	1431	36	herbs	herb	NNS
29232	1431	37	;	;	:
29232	1431	38	put	put	VB
29232	1431	39	them	-PRON-	PRP
29232	1431	40	into	into	IN
29232	1431	41	one	one	CD
29232	1431	42	gallon	gallon	NN
29232	1431	43	of	of	IN
29232	1431	44	water	water	NN
29232	1431	45	,	,	,
29232	1431	46	with	with	IN
29232	1431	47	bones	bone	NNS
29232	1431	48	of	of	IN
29232	1431	49	beef	beef	NN
29232	1431	50	,	,	,
29232	1431	51	or	or	CC
29232	1431	52	a	a	DT
29232	1431	53	piece	piece	NN
29232	1431	54	of	of	IN
29232	1431	55	mutton	mutton	NN
29232	1431	56	;	;	:
29232	1431	57	let	let	VB
29232	1431	58	them	-PRON-	PRP
29232	1431	59	simmer	simmer	VB
29232	1431	60	gently	gently	RB
29232	1431	61	till	till	IN
29232	1431	62	the	the	DT
29232	1431	63	vegetables	vegetable	NNS
29232	1431	64	will	will	MD
29232	1431	65	pulp	pulp	VB
29232	1431	66	through	through	IN
29232	1431	67	a	a	DT
29232	1431	68	sieve	sieve	NN
29232	1431	69	.	.	.
29232	1432	1	Add	add	VB
29232	1432	2	cayenne	cayenne	NN
29232	1432	3	pepper	pepper	NN
29232	1432	4	,	,	,
29232	1432	5	salt	salt	NN
29232	1432	6	,	,	,
29232	1432	7	a	a	DT
29232	1432	8	pint	pint	NN
29232	1432	9	of	of	IN
29232	1432	10	milk	milk	NN
29232	1432	11	,	,	,
29232	1432	12	or	or	CC
29232	1432	13	half	half	PDT
29232	1432	14	a	a	DT
29232	1432	15	pint	pint	NN
29232	1432	16	of	of	IN
29232	1432	17	cream	cream	NN
29232	1432	18	,	,	,
29232	1432	19	with	with	IN
29232	1432	20	a	a	DT
29232	1432	21	small	small	JJ
29232	1432	22	piece	piece	NN
29232	1432	23	of	of	IN
29232	1432	24	butter	butter	NN
29232	1432	25	beaten	beat	VBN
29232	1432	26	up	up	RP
29232	1432	27	with	with	IN
29232	1432	28	flour	flour	NN
29232	1432	29	.	.	.
29232	1433	1	_	_	NNP
29232	1433	2	Rabbit	Rabbit	NNP
29232	1433	3	Soup	Soup	NNP
29232	1433	4	.	.	.
29232	1433	5	_	_	NNP
29232	1433	6	One	one	CD
29232	1433	7	large	large	JJ
29232	1433	8	rabbit	rabbit	NN
29232	1433	9	,	,	,
29232	1433	10	one	one	CD
29232	1433	11	pound	pound	NN
29232	1433	12	of	of	IN
29232	1433	13	lean	lean	JJ
29232	1433	14	ham	ham	NNP
29232	1433	15	,	,	,
29232	1433	16	one	one	CD
29232	1433	17	onion	onion	NN
29232	1433	18	,	,	,
29232	1433	19	one	one	CD
29232	1433	20	turnip	turnip	NN
29232	1433	21	,	,	,
29232	1433	22	and	and	CC
29232	1433	23	some	some	DT
29232	1433	24	celery	celery	NN
29232	1433	25	,	,	,
29232	1433	26	two	two	CD
29232	1433	27	quarts	quart	NNS
29232	1433	28	of	of	IN
29232	1433	29	water	water	NN
29232	1433	30	;	;	:
29232	1433	31	let	let	VB
29232	1433	32	them	-PRON-	PRP
29232	1433	33	boil	boil	VB
29232	1433	34	till	till	IN
29232	1433	35	the	the	DT
29232	1433	36	rabbit	rabbit	NN
29232	1433	37	is	be	VBZ
29232	1433	38	tender	tender	JJ
29232	1433	39	.	.	.
29232	1434	1	Strain	strain	VB
29232	1434	2	off	off	RP
29232	1434	3	the	the	DT
29232	1434	4	liquor	liquor	NN
29232	1434	5	;	;	:
29232	1434	6	boil	boil	VB
29232	1434	7	a	a	DT
29232	1434	8	pint	pint	NN
29232	1434	9	of	of	IN
29232	1434	10	cream	cream	NN
29232	1434	11	,	,	,
29232	1434	12	and	and	CC
29232	1434	13	add	add	VB
29232	1434	14	it	-PRON-	PRP
29232	1434	15	to	to	IN
29232	1434	16	the	the	DT
29232	1434	17	best	good	JJS
29232	1434	18	part	part	NN
29232	1434	19	of	of	IN
29232	1434	20	the	the	DT
29232	1434	21	rabbit	rabbit	NN
29232	1434	22	pounded	pound	VBD
29232	1434	23	;	;	:
29232	1434	24	if	if	IN
29232	1434	25	not	not	RB
29232	1434	26	of	of	IN
29232	1434	27	the	the	DT
29232	1434	28	thickness	thickness	NN
29232	1434	29	you	-PRON-	PRP
29232	1434	30	wish	wish	VBP
29232	1434	31	,	,	,
29232	1434	32	add	add	VB
29232	1434	33	some	some	DT
29232	1434	34	flour	flour	NN
29232	1434	35	and	and	CC
29232	1434	36	butter	butter	NN
29232	1434	37	,	,	,
29232	1434	38	and	and	CC
29232	1434	39	rub	rub	VB
29232	1434	40	it	-PRON-	PRP
29232	1434	41	through	through	IN
29232	1434	42	a	a	DT
29232	1434	43	sieve	sieve	NN
29232	1434	44	.	.	.
29232	1435	1	It	-PRON-	PRP
29232	1435	2	must	must	MD
29232	1435	3	not	not	RB
29232	1435	4	be	be	VB
29232	1435	5	boiled	boil	VBN
29232	1435	6	after	after	IN
29232	1435	7	the	the	DT
29232	1435	8	cream	cream	NN
29232	1435	9	is	be	VBZ
29232	1435	10	added	add	VBN
29232	1435	11	.	.	.
29232	1436	1	_	_	NNP
29232	1436	2	Root	Root	NNP
29232	1436	3	Soup	Soup	NNP
29232	1436	4	.	.	.
29232	1436	5	_	_	NNP
29232	1436	6	Potatoes	Potatoes	NNP
29232	1436	7	,	,	,
29232	1436	8	French	french	JJ
29232	1436	9	turnips	turnip	NNS
29232	1436	10	,	,	,
29232	1436	11	English	english	JJ
29232	1436	12	turnips	turnip	NNS
29232	1436	13	,	,	,
29232	1436	14	carrots	carrot	NNS
29232	1436	15	,	,	,
29232	1436	16	celery	celery	NN
29232	1436	17	,	,	,
29232	1436	18	of	of	IN
29232	1436	19	each	each	DT
29232	1436	20	six	six	CD
29232	1436	21	roots	root	NNS
29232	1436	22	;	;	:
29232	1436	23	pare	pare	VB
29232	1436	24	and	and	CC
29232	1436	25	wash	wash	VB
29232	1436	26	them	-PRON-	PRP
29232	1436	27	;	;	:
29232	1436	28	add	add	VB
29232	1436	29	three	three	CD
29232	1436	30	or	or	CC
29232	1436	31	four	four	CD
29232	1436	32	onions	onion	NNS
29232	1436	33	;	;	:
29232	1436	34	set	set	VB
29232	1436	35	them	-PRON-	PRP
29232	1436	36	on	on	IN
29232	1436	37	the	the	DT
29232	1436	38	fire	fire	NN
29232	1436	39	with	with	IN
29232	1436	40	the	the	DT
29232	1436	41	bones	bone	NNS
29232	1436	42	of	of	IN
29232	1436	43	a	a	DT
29232	1436	44	rump	rump	NN
29232	1436	45	of	of	IN
29232	1436	46	beef	beef	NN
29232	1436	47	,	,	,
29232	1436	48	or	or	CC
29232	1436	49	,	,	,
29232	1436	50	if	if	IN
29232	1436	51	you	-PRON-	PRP
29232	1436	52	have	have	VBP
29232	1436	53	no	no	DT
29232	1436	54	such	such	JJ
29232	1436	55	thing	thing	NN
29232	1436	56	,	,	,
29232	1436	57	about	about	RB
29232	1436	58	two	two	CD
29232	1436	59	pounds	pound	NNS
29232	1436	60	of	of	IN
29232	1436	61	beef	beef	NN
29232	1436	62	,	,	,
29232	1436	63	or	or	CC
29232	1436	64	any	any	DT
29232	1436	65	other	other	JJ
29232	1436	66	beef	beef	NN
29232	1436	67	bones	bone	NNS
29232	1436	68	.	.	.
29232	1437	1	Chop	chop	VB
29232	1437	2	them	-PRON-	PRP
29232	1437	3	up	up	RP
29232	1437	4	,	,	,
29232	1437	5	and	and	CC
29232	1437	6	put	put	VBD
29232	1437	7	them	-PRON-	PRP
29232	1437	8	on	on	IN
29232	1437	9	the	the	DT
29232	1437	10	fire	fire	NN
29232	1437	11	with	with	IN
29232	1437	12	water	water	NN
29232	1437	13	enough	enough	RB
29232	1437	14	to	to	TO
29232	1437	15	cover	cover	VB
29232	1437	16	them	-PRON-	PRP
29232	1437	17	;	;	:
29232	1437	18	let	let	VB
29232	1437	19	them	-PRON-	PRP
29232	1437	20	stew	stew	VB
29232	1437	21	very	very	RB
29232	1437	22	gently	gently	RB
29232	1437	23	till	till	IN
29232	1437	24	the	the	DT
29232	1437	25	roots	root	NNS
29232	1437	26	are	be	VBP
29232	1437	27	all	all	RB
29232	1437	28	tender	tender	JJ
29232	1437	29	enough	enough	JJ
29232	1437	30	to	to	TO
29232	1437	31	rub	rub	VB
29232	1437	32	through	through	RP
29232	1437	33	a	a	DT
29232	1437	34	sieve	sieve	NN
29232	1437	35	.	.	.
29232	1438	1	This	this	DT
29232	1438	2	done	do	VBN
29232	1438	3	,	,	,
29232	1438	4	cut	cut	VB
29232	1438	5	a	a	DT
29232	1438	6	few	few	JJ
29232	1438	7	roots	root	NNS
29232	1438	8	of	of	IN
29232	1438	9	celery	celery	NN
29232	1438	10	small	small	JJ
29232	1438	11	,	,	,
29232	1438	12	and	and	CC
29232	1438	13	put	put	VBD
29232	1438	14	it	-PRON-	PRP
29232	1438	15	to	to	IN
29232	1438	16	the	the	DT
29232	1438	17	strained	strain	VBN
29232	1438	18	soup	soup	NN
29232	1438	19	.	.	.
29232	1439	1	Season	season	VB
29232	1439	2	it	-PRON-	PRP
29232	1439	3	with	with	IN
29232	1439	4	pepper	pepper	NN
29232	1439	5	and	and	CC
29232	1439	6	salt	salt	NN
29232	1439	7	,	,	,
29232	1439	8	and	and	CC
29232	1439	9	stew	stew	VB
29232	1439	10	it	-PRON-	PRP
29232	1439	11	gently	gently	RB
29232	1439	12	till	till	IN
29232	1439	13	the	the	DT
29232	1439	14	celery	celery	NN
29232	1439	15	is	be	VBZ
29232	1439	16	tender	tender	JJ
29232	1439	17	;	;	:
29232	1439	18	then	then	RB
29232	1439	19	serve	serve	VB
29232	1439	20	it	-PRON-	PRP
29232	1439	21	with	with	IN
29232	1439	22	toast	toast	NN
29232	1439	23	or	or	CC
29232	1439	24	fried	fry	VBN
29232	1439	25	bread	bread	NN
29232	1439	26	.	.	.
29232	1440	1	A	a	DT
29232	1440	2	bundle	bundle	NN
29232	1440	3	of	of	IN
29232	1440	4	herbs	herb	NNS
29232	1440	5	may	may	MD
29232	1440	6	be	be	VB
29232	1440	7	boiled	boil	VBN
29232	1440	8	in	in	IN
29232	1440	9	it	-PRON-	PRP
29232	1440	10	,	,	,
29232	1440	11	just	just	RB
29232	1440	12	to	to	TO
29232	1440	13	flavour	flavour	VB
29232	1440	14	it	-PRON-	PRP
29232	1440	15	,	,	,
29232	1440	16	and	and	CC
29232	1440	17	then	then	RB
29232	1440	18	taken	take	VBN
29232	1440	19	out	out	RP
29232	1440	20	.	.	.
29232	1441	1	_	_	NNP
29232	1441	2	Scotch	Scotch	NNP
29232	1441	3	Leek	Leek	NNP
29232	1441	4	Soup	Soup	NNP
29232	1441	5	.	.	.
29232	1441	6	_	_	NNP
29232	1441	7	You	-PRON-	PRP
29232	1441	8	make	make	VBP
29232	1441	9	this	this	DT
29232	1441	10	soup	soup	NN
29232	1441	11	to	to	IN
29232	1441	12	most	most	JJS
29232	1441	13	advantage	advantage	NN
29232	1441	14	the	the	DT
29232	1441	15	day	day	NN
29232	1441	16	after	after	IN
29232	1441	17	a	a	DT
29232	1441	18	leg	leg	NN
29232	1441	19	of	of	IN
29232	1441	20	mutton	mutton	NN
29232	1441	21	has	have	VBZ
29232	1441	22	been	be	VBN
29232	1441	23	boiled	boil	VBN
29232	1441	24	,	,	,
29232	1441	25	into	into	IN
29232	1441	26	the	the	DT
29232	1441	27	liquor	liquor	NN
29232	1441	28	from	from	IN
29232	1441	29	which	which	WDT
29232	1441	30	put	put	VBD
29232	1441	31	four	four	CD
29232	1441	32	large	large	JJ
29232	1441	33	leeks	leek	NNS
29232	1441	34	,	,	,
29232	1441	35	cut	cut	VBN
29232	1441	36	in	in	IN
29232	1441	37	pieces	piece	NNS
29232	1441	38	.	.	.
29232	1442	1	Season	season	NN
29232	1442	2	with	with	IN
29232	1442	3	pepper	pepper	NN
29232	1442	4	and	and	CC
29232	1442	5	salt	salt	NN
29232	1442	6	,	,	,
29232	1442	7	and	and	CC
29232	1442	8	let	let	VB
29232	1442	9	it	-PRON-	PRP
29232	1442	10	boil	boil	VB
29232	1442	11	gently	gently	RB
29232	1442	12	for	for	IN
29232	1442	13	a	a	DT
29232	1442	14	quarter	quarter	NN
29232	1442	15	of	of	IN
29232	1442	16	an	an	DT
29232	1442	17	hour	hour	NN
29232	1442	18	.	.	.
29232	1443	1	Mix	mix	VB
29232	1443	2	half	half	PDT
29232	1443	3	a	a	DT
29232	1443	4	pint	pint	NN
29232	1443	5	of	of	IN
29232	1443	6	oatmeal	oatmeal	NN
29232	1443	7	with	with	IN
29232	1443	8	cold	cold	JJ
29232	1443	9	water	water	NN
29232	1443	10	till	till	IN
29232	1443	11	quite	quite	RB
29232	1443	12	smooth	smooth	JJ
29232	1443	13	;	;	:
29232	1443	14	pour	pour	VB
29232	1443	15	this	this	DT
29232	1443	16	into	into	IN
29232	1443	17	the	the	DT
29232	1443	18	soup	soup	NN
29232	1443	19	;	;	:
29232	1443	20	let	let	VB
29232	1443	21	it	-PRON-	PRP
29232	1443	22	simmer	simmer	VB
29232	1443	23	gently	gently	RB
29232	1443	24	half	half	PDT
29232	1443	25	an	an	DT
29232	1443	26	hour	hour	NN
29232	1443	27	longer	long	RBR
29232	1443	28	;	;	:
29232	1443	29	and	and	CC
29232	1443	30	serve	serve	VB
29232	1443	31	it	-PRON-	PRP
29232	1443	32	up	up	RP
29232	1443	33	.	.	.
29232	1444	1	_	_	NNP
29232	1444	2	To	to	TO
29232	1444	3	brown	brown	VB
29232	1444	4	or	or	CC
29232	1444	5	colour	colour	NN
29232	1444	6	Soup	Soup	NNP
29232	1444	7	.	.	.
29232	1444	8	_	_	NNP
29232	1444	9	To	to	IN
29232	1444	10	brown	brown	JJ
29232	1444	11	soup	soup	NN
29232	1444	12	,	,	,
29232	1444	13	take	take	VB
29232	1444	14	two	two	CD
29232	1444	15	lumps	lump	NNS
29232	1444	16	of	of	IN
29232	1444	17	loaf	loaf	NN
29232	1444	18	-	-	HYPH
29232	1444	19	sugar	sugar	NN
29232	1444	20	in	in	IN
29232	1444	21	an	an	DT
29232	1444	22	iron	iron	NN
29232	1444	23	spoon	spoon	NN
29232	1444	24	;	;	:
29232	1444	25	let	let	VB
29232	1444	26	it	-PRON-	PRP
29232	1444	27	stand	stand	VB
29232	1444	28	on	on	IN
29232	1444	29	the	the	DT
29232	1444	30	stove	stove	NN
29232	1444	31	till	till	IN
29232	1444	32	it	-PRON-	PRP
29232	1444	33	is	be	VBZ
29232	1444	34	quite	quite	RB
29232	1444	35	black	black	JJ
29232	1444	36	,	,	,
29232	1444	37	and	and	CC
29232	1444	38	put	put	VBD
29232	1444	39	it	-PRON-	PRP
29232	1444	40	into	into	IN
29232	1444	41	soup	soup	NN
29232	1444	42	.	.	.
29232	1445	1	_	_	NNP
29232	1445	2	Seasoning	Seasoning	NNP
29232	1445	3	for	for	IN
29232	1445	4	Soups	Soups	NNPS
29232	1445	5	and	and	CC
29232	1445	6	Brown	Brown	NNP
29232	1445	7	Sauces	Sauces	NNPS
29232	1445	8	.	.	.
29232	1445	9	_	_	NNP
29232	1445	10	Salt	Salt	NNP
29232	1445	11	a	a	DT
29232	1445	12	bullock	bullock	NN
29232	1445	13	's	's	POS
29232	1445	14	liver	liver	NN
29232	1445	15	,	,	,
29232	1445	16	pressing	press	VBG
29232	1445	17	it	-PRON-	PRP
29232	1445	18	thoroughly	thoroughly	RB
29232	1445	19	with	with	IN
29232	1445	20	a	a	DT
29232	1445	21	great	great	JJ
29232	1445	22	weight	weight	NN
29232	1445	23	for	for	IN
29232	1445	24	four	four	CD
29232	1445	25	days	day	NNS
29232	1445	26	.	.	.
29232	1446	1	Take	take	VB
29232	1446	2	ginger	ginger	NN
29232	1446	3	and	and	CC
29232	1446	4	every	every	DT
29232	1446	5	sort	sort	NN
29232	1446	6	of	of	IN
29232	1446	7	spice	spice	NN
29232	1446	8	that	that	WDT
29232	1446	9	is	be	VBZ
29232	1446	10	used	use	VBN
29232	1446	11	to	to	TO
29232	1446	12	meat	meat	VB
29232	1446	13	,	,	,
29232	1446	14	and	and	CC
29232	1446	15	half	half	PDT
29232	1446	16	a	a	DT
29232	1446	17	pound	pound	NN
29232	1446	18	of	of	IN
29232	1446	19	brown	brown	JJ
29232	1446	20	sugar	sugar	NN
29232	1446	21	,	,	,
29232	1446	22	a	a	DT
29232	1446	23	good	good	JJ
29232	1446	24	quantity	quantity	NN
29232	1446	25	of	of	IN
29232	1446	26	saltpetre	saltpetre	NN
29232	1446	27	,	,	,
29232	1446	28	and	and	CC
29232	1446	29	a	a	DT
29232	1446	30	pound	pound	NN
29232	1446	31	of	of	IN
29232	1446	32	juniper	juniper	NN
29232	1446	33	-	-	HYPH
29232	1446	34	berries	berry	NNS
29232	1446	35	.	.	.
29232	1447	1	Rub	rub	VB
29232	1447	2	the	the	DT
29232	1447	3	whole	whole	NN
29232	1447	4	in	in	IN
29232	1447	5	thoroughly	thoroughly	RB
29232	1447	6	,	,	,
29232	1447	7	and	and	CC
29232	1447	8	let	let	VB
29232	1447	9	it	-PRON-	PRP
29232	1447	10	lie	lie	VB
29232	1447	11	six	six	CD
29232	1447	12	weeks	week	NNS
29232	1447	13	in	in	IN
29232	1447	14	the	the	DT
29232	1447	15	liquor	liquor	NN
29232	1447	16	,	,	,
29232	1447	17	boiling	boil	VBG
29232	1447	18	and	and	CC
29232	1447	19	skimming	skim	VBG
29232	1447	20	every	every	DT
29232	1447	21	three	three	CD
29232	1447	22	days	day	NNS
29232	1447	23	,	,	,
29232	1447	24	for	for	IN
29232	1447	25	an	an	DT
29232	1447	26	hour	hour	NN
29232	1447	27	or	or	CC
29232	1447	28	two	two	CD
29232	1447	29	,	,	,
29232	1447	30	till	till	IN
29232	1447	31	the	the	DT
29232	1447	32	liver	liver	NN
29232	1447	33	becomes	become	VBZ
29232	1447	34	as	as	RB
29232	1447	35	hard	hard	JJ
29232	1447	36	as	as	IN
29232	1447	37	a	a	DT
29232	1447	38	board	board	NN
29232	1447	39	.	.	.
29232	1448	1	Then	then	RB
29232	1448	2	steep	steep	VB
29232	1448	3	it	-PRON-	PRP
29232	1448	4	in	in	IN
29232	1448	5	the	the	DT
29232	1448	6	smoke	smoke	NN
29232	1448	7	liquor	liquor	NN
29232	1448	8	that	that	WDT
29232	1448	9	is	be	VBZ
29232	1448	10	used	use	VBN
29232	1448	11	for	for	IN
29232	1448	12	hams	ham	NNS
29232	1448	13	,	,	,
29232	1448	14	and	and	CC
29232	1448	15	afterwards	afterwards	RB
29232	1448	16	hang	hang	VB
29232	1448	17	it	-PRON-	PRP
29232	1448	18	up	up	RP
29232	1448	19	to	to	TO
29232	1448	20	smoke	smoke	VB
29232	1448	21	for	for	IN
29232	1448	22	a	a	DT
29232	1448	23	considerable	considerable	JJ
29232	1448	24	time	time	NN
29232	1448	25	.	.	.
29232	1449	1	When	when	WRB
29232	1449	2	used	use	VBN
29232	1449	3	,	,	,
29232	1449	4	cut	cut	VB
29232	1449	5	slices	slice	NNS
29232	1449	6	as	as	RB
29232	1449	7	thin	thin	JJ
29232	1449	8	as	as	IN
29232	1449	9	a	a	DT
29232	1449	10	wafer	wafer	NN
29232	1449	11	,	,	,
29232	1449	12	and	and	CC
29232	1449	13	stew	stew	VB
29232	1449	14	them	-PRON-	PRP
29232	1449	15	down	down	RP
29232	1449	16	with	with	IN
29232	1449	17	the	the	DT
29232	1449	18	jelly	jelly	NN
29232	1449	19	of	of	IN
29232	1449	20	which	which	WDT
29232	1449	21	you	-PRON-	PRP
29232	1449	22	make	make	VBP
29232	1449	23	your	-PRON-	PRP$
29232	1449	24	sauce	sauce	NN
29232	1449	25	or	or	CC
29232	1449	26	soup	soup	VB
29232	1449	27	,	,	,
29232	1449	28	and	and	CC
29232	1449	29	it	-PRON-	PRP
29232	1449	30	will	will	MD
29232	1449	31	give	give	VB
29232	1449	32	a	a	DT
29232	1449	33	delightful	delightful	JJ
29232	1449	34	flavour	flavour	NN
29232	1449	35	.	.	.
29232	1450	1	_	_	NNP
29232	1450	2	Soup	Soup	NNP
29232	1450	3	.	.	.
29232	1450	4	_	_	NNP
29232	1450	5	No	no	UH
29232	1450	6	.	.	.
29232	1451	1	1	1	LS
29232	1451	2	.	.	.
29232	1452	1	A	a	DT
29232	1452	2	quarter	quarter	NN
29232	1452	3	of	of	IN
29232	1452	4	a	a	DT
29232	1452	5	pound	pound	NN
29232	1452	6	of	of	IN
29232	1452	7	portable	portable	JJ
29232	1452	8	soup	soup	NN
29232	1452	9	,	,	,
29232	1452	10	that	that	RB
29232	1452	11	is	is	RB
29232	1452	12	,	,	,
29232	1452	13	one	one	CD
29232	1452	14	cake	cake	NN
29232	1452	15	,	,	,
29232	1452	16	in	in	IN
29232	1452	17	two	two	CD
29232	1452	18	quarts	quart	NNS
29232	1452	19	of	of	IN
29232	1452	20	boiling	boiling	NN
29232	1452	21	water	water	NN
29232	1452	22	;	;	:
29232	1452	23	vegetables	vegetable	NNS
29232	1452	24	to	to	TO
29232	1452	25	be	be	VB
29232	1452	26	stewed	stew	VBN
29232	1452	27	separately	separately	RB
29232	1452	28	,	,	,
29232	1452	29	and	and	CC
29232	1452	30	added	add	VBD
29232	1452	31	after	after	IN
29232	1452	32	the	the	DT
29232	1452	33	soup	soup	NN
29232	1452	34	is	be	VBZ
29232	1452	35	dissolved	dissolve	VBN
29232	1452	36	.	.	.
29232	1453	1	_	_	NNP
29232	1453	2	Soup	Soup	NNP
29232	1453	3	.	.	.
29232	1453	4	_	_	NNP
29232	1453	5	No	no	UH
29232	1453	6	.	.	.
29232	1454	1	2	2	LS
29232	1454	2	.	.	.
29232	1455	1	Take	take	VB
29232	1455	2	a	a	DT
29232	1455	3	piece	piece	NN
29232	1455	4	of	of	IN
29232	1455	5	beef	beef	NN
29232	1455	6	about	about	IN
29232	1455	7	a	a	DT
29232	1455	8	stone	stone	NN
29232	1455	9	weight	weight	NN
29232	1455	10	,	,	,
29232	1455	11	and	and	CC
29232	1455	12	a	a	DT
29232	1455	13	knuckle	knuckle	NN
29232	1455	14	of	of	IN
29232	1455	15	veal	veal	NN
29232	1455	16	,	,	,
29232	1455	17	eight	eight	CD
29232	1455	18	or	or	CC
29232	1455	19	ten	ten	CD
29232	1455	20	onions	onion	NNS
29232	1455	21	,	,	,
29232	1455	22	a	a	DT
29232	1455	23	bunch	bunch	NN
29232	1455	24	of	of	IN
29232	1455	25	thyme	thyme	NNS
29232	1455	26	and	and	CC
29232	1455	27	parsley	parsley	NN
29232	1455	28	,	,	,
29232	1455	29	an	an	DT
29232	1455	30	ounce	ounce	NN
29232	1455	31	of	of	IN
29232	1455	32	allspice	allspice	NN
29232	1455	33	,	,	,
29232	1455	34	ten	ten	CD
29232	1455	35	cloves	clove	NNS
29232	1455	36	,	,	,
29232	1455	37	some	some	DT
29232	1455	38	whole	whole	JJ
29232	1455	39	pepper	pepper	NN
29232	1455	40	and	and	CC
29232	1455	41	salt	salt	NN
29232	1455	42	;	;	:
29232	1455	43	boil	boil	VB
29232	1455	44	all	all	PDT
29232	1455	45	these	these	DT
29232	1455	46	till	till	IN
29232	1455	47	the	the	DT
29232	1455	48	meat	meat	NN
29232	1455	49	is	be	VBZ
29232	1455	50	all	all	DT
29232	1455	51	to	to	IN
29232	1455	52	pieces	piece	NNS
29232	1455	53	.	.	.
29232	1456	1	Strain	strain	VB
29232	1456	2	and	and	CC
29232	1456	3	take	take	VB
29232	1456	4	off	off	RP
29232	1456	5	the	the	DT
29232	1456	6	fat	fat	NN
29232	1456	7	.	.	.
29232	1457	1	Make	make	VB
29232	1457	2	about	about	IN
29232	1457	3	a	a	DT
29232	1457	4	quart	quart	NN
29232	1457	5	of	of	IN
29232	1457	6	brown	brown	JJ
29232	1457	7	beef	beef	NN
29232	1457	8	gravy	gravy	NN
29232	1457	9	with	with	IN
29232	1457	10	some	some	DT
29232	1457	11	of	of	IN
29232	1457	12	your	-PRON-	PRP$
29232	1457	13	broth	broth	NN
29232	1457	14	;	;	:
29232	1457	15	then	then	RB
29232	1457	16	take	take	VB
29232	1457	17	half	half	PDT
29232	1457	18	a	a	DT
29232	1457	19	pound	pound	NN
29232	1457	20	of	of	IN
29232	1457	21	butter	butter	NN
29232	1457	22	and	and	CC
29232	1457	23	a	a	DT
29232	1457	24	good	good	JJ
29232	1457	25	handful	handful	NN
29232	1457	26	of	of	IN
29232	1457	27	flour	flour	NN
29232	1457	28	mixed	mix	VBN
29232	1457	29	together	together	RB
29232	1457	30	,	,	,
29232	1457	31	put	put	VBD
29232	1457	32	it	-PRON-	PRP
29232	1457	33	into	into	IN
29232	1457	34	a	a	DT
29232	1457	35	stewpan	stewpan	NN
29232	1457	36	,	,	,
29232	1457	37	set	set	VB
29232	1457	38	it	-PRON-	PRP
29232	1457	39	over	over	IN
29232	1457	40	a	a	DT
29232	1457	41	slow	slow	JJ
29232	1457	42	fire	fire	NN
29232	1457	43	,	,	,
29232	1457	44	keeping	keep	VBG
29232	1457	45	it	-PRON-	PRP
29232	1457	46	stirring	stir	VBG
29232	1457	47	till	till	IN
29232	1457	48	very	very	RB
29232	1457	49	brown	brown	JJ
29232	1457	50	;	;	:
29232	1457	51	have	have	VBP
29232	1457	52	ready	ready	JJ
29232	1457	53	what	what	WDT
29232	1457	54	herbs	herb	NNS
29232	1457	55	you	-PRON-	PRP
29232	1457	56	design	design	VBP
29232	1457	57	for	for	IN
29232	1457	58	your	-PRON-	PRP$
29232	1457	59	soup	soup	NN
29232	1457	60	,	,	,
29232	1457	61	either	either	CC
29232	1457	62	endive	endive	JJ
29232	1457	63	or	or	CC
29232	1457	64	celery	celery	JJ
29232	1457	65	;	;	:
29232	1457	66	chop	chop	VB
29232	1457	67	them	-PRON-	PRP
29232	1457	68	,	,	,
29232	1457	69	but	but	CC
29232	1457	70	not	not	RB
29232	1457	71	too	too	RB
29232	1457	72	small	small	JJ
29232	1457	73	;	;	:
29232	1457	74	if	if	IN
29232	1457	75	you	-PRON-	PRP
29232	1457	76	wish	wish	VBP
29232	1457	77	for	for	IN
29232	1457	78	a	a	DT
29232	1457	79	fine	fine	JJ
29232	1457	80	soup	soup	NN
29232	1457	81	add	add	VB
29232	1457	82	a	a	DT
29232	1457	83	palate	palate	NN
29232	1457	84	and	and	CC
29232	1457	85	sweetbreads	sweetbread	NNS
29232	1457	86	,	,	,
29232	1457	87	the	the	DT
29232	1457	88	palate	palate	NN
29232	1457	89	boiled	boil	VBN
29232	1457	90	tender	tender	NN
29232	1457	91	,	,	,
29232	1457	92	and	and	CC
29232	1457	93	the	the	DT
29232	1457	94	sweetbreads	sweetbread	NNS
29232	1457	95	fried	fry	VBD
29232	1457	96	,	,	,
29232	1457	97	and	and	CC
29232	1457	98	both	both	DT
29232	1457	99	cut	cut	VBP
29232	1457	100	into	into	IN
29232	1457	101	small	small	JJ
29232	1457	102	pieces	piece	NNS
29232	1457	103	.	.	.
29232	1458	1	Put	put	VB
29232	1458	2	these	these	DT
29232	1458	3	,	,	,
29232	1458	4	with	with	IN
29232	1458	5	herbs	herb	NNS
29232	1458	6	,	,	,
29232	1458	7	into	into	IN
29232	1458	8	brown	brown	JJ
29232	1458	9	butter	butter	NN
29232	1458	10	;	;	:
29232	1458	11	put	put	VBN
29232	1458	12	in	in	RP
29232	1458	13	as	as	RB
29232	1458	14	much	much	JJ
29232	1458	15	of	of	IN
29232	1458	16	your	-PRON-	PRP$
29232	1458	17	broth	broth	NN
29232	1458	18	as	as	IN
29232	1458	19	you	-PRON-	PRP
29232	1458	20	intend	intend	VBP
29232	1458	21	for	for	IN
29232	1458	22	your	-PRON-	PRP$
29232	1458	23	soup	soup	NN
29232	1458	24	,	,	,
29232	1458	25	which	which	WDT
29232	1458	26	must	must	MD
29232	1458	27	be	be	VB
29232	1458	28	according	accord	VBG
29232	1458	29	to	to	IN
29232	1458	30	the	the	DT
29232	1458	31	size	size	NN
29232	1458	32	of	of	IN
29232	1458	33	your	-PRON-	PRP$
29232	1458	34	dish	dish	NN
29232	1458	35	.	.	.
29232	1459	1	Give	give	VB
29232	1459	2	them	-PRON-	PRP
29232	1459	3	a	a	DT
29232	1459	4	boil	boil	NN
29232	1459	5	or	or	CC
29232	1459	6	two	two	CD
29232	1459	7	,	,	,
29232	1459	8	then	then	RB
29232	1459	9	put	put	VBD
29232	1459	10	in	in	RP
29232	1459	11	a	a	DT
29232	1459	12	quart	quart	NN
29232	1459	13	of	of	IN
29232	1459	14	your	-PRON-	PRP$
29232	1459	15	gravy	gravy	NN
29232	1459	16	,	,	,
29232	1459	17	and	and	CC
29232	1459	18	put	put	VBD
29232	1459	19	all	all	DT
29232	1459	20	in	in	IN
29232	1459	21	a	a	DT
29232	1459	22	pot	pot	NN
29232	1459	23	,	,	,
29232	1459	24	with	with	IN
29232	1459	25	a	a	DT
29232	1459	26	fowl	fowl	NN
29232	1459	27	,	,	,
29232	1459	28	or	or	CC
29232	1459	29	what	what	WP
29232	1459	30	you	-PRON-	PRP
29232	1459	31	intend	intend	VBP
29232	1459	32	to	to	TO
29232	1459	33	put	put	VB
29232	1459	34	in	in	IN
29232	1459	35	your	-PRON-	PRP$
29232	1459	36	dish	dish	NN
29232	1459	37	.	.	.
29232	1460	1	Cover	cover	VB
29232	1460	2	it	-PRON-	PRP
29232	1460	3	close	close	RB
29232	1460	4	,	,	,
29232	1460	5	and	and	CC
29232	1460	6	,	,	,
29232	1460	7	let	let	VB
29232	1460	8	it	-PRON-	PRP
29232	1460	9	boil	boil	VB
29232	1460	10	an	an	DT
29232	1460	11	hour	hour	NN
29232	1460	12	or	or	CC
29232	1460	13	more	more	JJR
29232	1460	14	on	on	IN
29232	1460	15	a	a	DT
29232	1460	16	slow	slow	JJ
29232	1460	17	fire	fire	NN
29232	1460	18	.	.	.
29232	1461	1	Should	Should	MD
29232	1461	2	it	-PRON-	PRP
29232	1461	3	not	not	RB
29232	1461	4	be	be	VB
29232	1461	5	seasoned	season	VBN
29232	1461	6	enough	enough	RB
29232	1461	7	,	,	,
29232	1461	8	add	add	VB
29232	1461	9	more	more	JJR
29232	1461	10	salt	salt	NN
29232	1461	11	,	,	,
29232	1461	12	or	or	CC
29232	1461	13	what	what	WP
29232	1461	14	you	-PRON-	PRP
29232	1461	15	think	think	VBP
29232	1461	16	may	may	MD
29232	1461	17	be	be	VB
29232	1461	18	necessary	necessary	JJ
29232	1461	19	:	:	:
29232	1461	20	a	a	DT
29232	1461	21	fowl	fowl	NN
29232	1461	22	,	,	,
29232	1461	23	or	or	CC
29232	1461	24	partridge	partridge	NN
29232	1461	25	,	,	,
29232	1461	26	or	or	CC
29232	1461	27	squab	squab	NN
29232	1461	28	pigeons	pigeon	NNS
29232	1461	29	,	,	,
29232	1461	30	are	be	VBP
29232	1461	31	best	well	RBS
29232	1461	32	boiled	boil	VBN
29232	1461	33	in	in	IN
29232	1461	34	soup	soup	NN
29232	1461	35	and	and	CC
29232	1461	36	to	to	TO
29232	1461	37	lie	lie	VB
29232	1461	38	in	in	IN
29232	1461	39	the	the	DT
29232	1461	40	dish	dish	NN
29232	1461	41	with	with	IN
29232	1461	42	it	-PRON-	PRP
29232	1461	43	.	.	.
29232	1462	1	_	_	NNP
29232	1462	2	Soup	Soup	NNP
29232	1462	3	.	.	.
29232	1462	4	_	_	NNP
29232	1462	5	No	no	UH
29232	1462	6	.	.	.
29232	1463	1	3	3	LS
29232	1463	2	.	.	.
29232	1464	1	Cut	cut	VB
29232	1464	2	three	three	CD
29232	1464	3	pounds	pound	NNS
29232	1464	4	of	of	IN
29232	1464	5	beef	beef	NN
29232	1464	6	and	and	CC
29232	1464	7	one	one	CD
29232	1464	8	pound	pound	NN
29232	1464	9	of	of	IN
29232	1464	10	veal	veal	NN
29232	1464	11	in	in	IN
29232	1464	12	slices	slice	NNS
29232	1464	13	and	and	CC
29232	1464	14	beat	beat	VBD
29232	1464	15	it	-PRON-	PRP
29232	1464	16	.	.	.
29232	1465	1	Put	put	VB
29232	1465	2	half	half	PDT
29232	1465	3	a	a	DT
29232	1465	4	pound	pound	NN
29232	1465	5	of	of	IN
29232	1465	6	butter	butter	NN
29232	1465	7	and	and	CC
29232	1465	8	a	a	DT
29232	1465	9	piece	piece	NN
29232	1465	10	of	of	IN
29232	1465	11	bacon	bacon	NN
29232	1465	12	in	in	IN
29232	1465	13	your	-PRON-	PRP$
29232	1465	14	pan	pan	NN
29232	1465	15	,	,	,
29232	1465	16	brown	brown	VB
29232	1465	17	it	-PRON-	PRP
29232	1465	18	,	,	,
29232	1465	19	and	and	CC
29232	1465	20	sprinkle	sprinkle	VB
29232	1465	21	in	in	IN
29232	1465	22	half	half	PDT
29232	1465	23	a	a	DT
29232	1465	24	spoonful	spoonful	NN
29232	1465	25	of	of	IN
29232	1465	26	flour	flour	NN
29232	1465	27	.	.	.
29232	1466	1	Cut	cut	NN
29232	1466	2	two	two	CD
29232	1466	3	onions	onion	NNS
29232	1466	4	in	in	RB
29232	1466	5	;	;	:
29232	1466	6	add	add	VB
29232	1466	7	pepper	pepper	NN
29232	1466	8	and	and	CC
29232	1466	9	salt	salt	NN
29232	1466	10	,	,	,
29232	1466	11	a	a	DT
29232	1466	12	bit	bit	NN
29232	1466	13	of	of	IN
29232	1466	14	mace	mace	NN
29232	1466	15	,	,	,
29232	1466	16	and	and	CC
29232	1466	17	some	some	DT
29232	1466	18	herbs	herb	NNS
29232	1466	19	,	,	,
29232	1466	20	then	then	RB
29232	1466	21	put	put	VB
29232	1466	22	in	in	RP
29232	1466	23	your	-PRON-	PRP$
29232	1466	24	meat	meat	NN
29232	1466	25	,	,	,
29232	1466	26	and	and	CC
29232	1466	27	fry	fry	VB
29232	1466	28	it	-PRON-	PRP
29232	1466	29	till	till	IN
29232	1466	30	it	-PRON-	PRP
29232	1466	31	is	be	VBZ
29232	1466	32	brown	brown	JJ
29232	1466	33	on	on	IN
29232	1466	34	both	both	DT
29232	1466	35	sides	side	NNS
29232	1466	36	.	.	.
29232	1467	1	Have	have	VBP
29232	1467	2	in	in	IN
29232	1467	3	readiness	readiness	NN
29232	1467	4	four	four	CD
29232	1467	5	quarts	quart	NNS
29232	1467	6	of	of	IN
29232	1467	7	boiling	boiling	NN
29232	1467	8	water	water	NN
29232	1467	9	,	,	,
29232	1467	10	and	and	CC
29232	1467	11	a	a	DT
29232	1467	12	saucepan	saucepan	NN
29232	1467	13	that	that	WDT
29232	1467	14	will	will	MD
29232	1467	15	hold	hold	VB
29232	1467	16	both	both	DT
29232	1467	17	water	water	NN
29232	1467	18	and	and	CC
29232	1467	19	what	what	WP
29232	1467	20	is	be	VBZ
29232	1467	21	in	in	IN
29232	1467	22	your	-PRON-	PRP$
29232	1467	23	frying	frying	NN
29232	1467	24	-	-	HYPH
29232	1467	25	pan	pan	NN
29232	1467	26	.	.	.
29232	1468	1	Cover	cover	VB
29232	1468	2	it	-PRON-	PRP
29232	1468	3	close	close	RB
29232	1468	4	;	;	:
29232	1468	5	set	set	VBD
29232	1468	6	it	-PRON-	PRP
29232	1468	7	over	over	IN
29232	1468	8	a	a	DT
29232	1468	9	slow	slow	JJ
29232	1468	10	fire	fire	NN
29232	1468	11	and	and	CC
29232	1468	12	stew	stew	VB
29232	1468	13	it	-PRON-	PRP
29232	1468	14	down	down	RP
29232	1468	15	,	,	,
29232	1468	16	till	till	IN
29232	1468	17	it	-PRON-	PRP
29232	1468	18	is	be	VBZ
29232	1468	19	wasted	waste	VBN
29232	1468	20	to	to	IN
29232	1468	21	about	about	RB
29232	1468	22	five	five	CD
29232	1468	23	pints	pint	NNS
29232	1468	24	;	;	:
29232	1468	25	then	then	RB
29232	1468	26	strain	strain	VB
29232	1468	27	it	-PRON-	PRP
29232	1468	28	off	off	RP
29232	1468	29	,	,	,
29232	1468	30	and	and	CC
29232	1468	31	add	add	VB
29232	1468	32	to	to	IN
29232	1468	33	it	-PRON-	PRP
29232	1468	34	what	what	WP
29232	1468	35	soup	soup	NN
29232	1468	36	-	-	HYPH
29232	1468	37	herbs	herb	VBZ
29232	1468	38	you	-PRON-	PRP
29232	1468	39	like	like	VBP
29232	1468	40	,	,	,
29232	1468	41	according	accord	VBG
29232	1468	42	to	to	IN
29232	1468	43	your	-PRON-	PRP$
29232	1468	44	palate	palate	NN
29232	1468	45	.	.	.
29232	1469	1	Celery	celery	JJ
29232	1469	2	and	and	CC
29232	1469	3	endive	endive	JJ
29232	1469	4	must	must	MD
29232	1469	5	be	be	VB
29232	1469	6	first	first	RB
29232	1469	7	stewed	stew	VBN
29232	1469	8	in	in	IN
29232	1469	9	butter	butter	NN
29232	1469	10	;	;	:
29232	1469	11	and	and	CC
29232	1469	12	peas	pea	NNS
29232	1469	13	and	and	CC
29232	1469	14	asparagus	asparagus	NN
29232	1469	15	first	first	RB
29232	1469	16	boiled	boil	VBN
29232	1469	17	,	,	,
29232	1469	18	and	and	CC
29232	1469	19	well	well	RB
29232	1469	20	drained	drain	VBN
29232	1469	21	from	from	IN
29232	1469	22	the	the	DT
29232	1469	23	butter	butter	NN
29232	1469	24	,	,	,
29232	1469	25	before	before	IN
29232	1469	26	you	-PRON-	PRP
29232	1469	27	put	put	VBP
29232	1469	28	it	-PRON-	PRP
29232	1469	29	to	to	IN
29232	1469	30	the	the	DT
29232	1469	31	soup	soup	NN
29232	1469	32	.	.	.
29232	1470	1	Stew	stew	VB
29232	1470	2	it	-PRON-	PRP
29232	1470	3	some	some	DT
29232	1470	4	time	time	NN
29232	1470	5	longer	long	RBR
29232	1470	6	,	,	,
29232	1470	7	and	and	CC
29232	1470	8	skim	skim	VB
29232	1470	9	off	off	RP
29232	1470	10	all	all	PDT
29232	1470	11	the	the	DT
29232	1470	12	fat	fat	NN
29232	1470	13	;	;	:
29232	1470	14	then	then	RB
29232	1470	15	take	take	VB
29232	1470	16	a	a	DT
29232	1470	17	French	french	JJ
29232	1470	18	roll	roll	NN
29232	1470	19	,	,	,
29232	1470	20	which	which	WDT
29232	1470	21	put	put	VBD
29232	1470	22	in	in	IN
29232	1470	23	your	-PRON-	PRP$
29232	1470	24	soup	soup	NN
29232	1470	25	-	-	HYPH
29232	1470	26	dish	dish	NN
29232	1470	27	;	;	:
29232	1470	28	pour	pour	VB
29232	1470	29	in	in	IN
29232	1470	30	your	-PRON-	PRP$
29232	1470	31	soup	soup	NN
29232	1470	32	,	,	,
29232	1470	33	and	and	CC
29232	1470	34	serve	serve	VB
29232	1470	35	it	-PRON-	PRP
29232	1470	36	up	up	RP
29232	1470	37	.	.	.
29232	1471	1	Just	just	RB
29232	1471	2	before	before	IN
29232	1471	3	you	-PRON-	PRP
29232	1471	4	take	take	VBP
29232	1471	5	it	-PRON-	PRP
29232	1471	6	off	off	IN
29232	1471	7	the	the	DT
29232	1471	8	fire	fire	NN
29232	1471	9	,	,	,
29232	1471	10	squeeze	squeeze	VB
29232	1471	11	in	in	IN
29232	1471	12	the	the	DT
29232	1471	13	juice	juice	NN
29232	1471	14	of	of	IN
29232	1471	15	a	a	DT
29232	1471	16	lemon	lemon	NN
29232	1471	17	.	.	.
29232	1472	1	If	if	IN
29232	1472	2	veal	veal	NN
29232	1472	3	alone	alone	RB
29232	1472	4	is	be	VBZ
29232	1472	5	used	use	VBN
29232	1472	6	,	,	,
29232	1472	7	and	and	CC
29232	1472	8	fowl	fowl	NN
29232	1472	9	or	or	CC
29232	1472	10	chicken	chicken	NN
29232	1472	11	boiled	boil	VBN
29232	1472	12	in	in	IN
29232	1472	13	it	-PRON-	PRP
29232	1472	14	and	and	CC
29232	1472	15	taken	take	VBN
29232	1472	16	out	out	RP
29232	1472	17	when	when	WRB
29232	1472	18	enough	enough	JJ
29232	1472	19	done	do	VBN
29232	1472	20	,	,	,
29232	1472	21	and	and	CC
29232	1472	22	the	the	DT
29232	1472	23	liquor	liquor	NN
29232	1472	24	strained	strain	VBD
29232	1472	25	,	,	,
29232	1472	26	and	and	CC
29232	1472	27	the	the	DT
29232	1472	28	fowl	fowl	NN
29232	1472	29	or	or	CC
29232	1472	30	chicken	chicken	NN
29232	1472	31	put	put	VBN
29232	1472	32	to	to	IN
29232	1472	33	the	the	DT
29232	1472	34	clear	clear	JJ
29232	1472	35	liquor	liquor	NN
29232	1472	36	,	,	,
29232	1472	37	with	with	IN
29232	1472	38	vermicelli	vermicelli	NNP
29232	1472	39	,	,	,
29232	1472	40	you	-PRON-	PRP
29232	1472	41	will	will	MD
29232	1472	42	have	have	VB
29232	1472	43	a	a	DT
29232	1472	44	fine	fine	JJ
29232	1472	45	white	white	JJ
29232	1472	46	soup	soup	NN
29232	1472	47	;	;	,
29232	1472	48	and	and	CC
29232	1472	49	the	the	DT
29232	1472	50	addition	addition	NN
29232	1472	51	of	of	IN
29232	1472	52	the	the	DT
29232	1472	53	juice	juice	NN
29232	1472	54	of	of	IN
29232	1472	55	a	a	DT
29232	1472	56	lemon	lemon	NN
29232	1472	57	is	be	VBZ
29232	1472	58	a	a	DT
29232	1472	59	great	great	JJ
29232	1472	60	improvement	improvement	NN
29232	1472	61	.	.	.
29232	1473	1	The	the	DT
29232	1473	2	French	french	JJ
29232	1473	3	cooks	cook	NNS
29232	1473	4	put	put	VBN
29232	1473	5	in	in	IN
29232	1473	6	chervil	chervil	NN
29232	1473	7	and	and	CC
29232	1473	8	French	french	JJ
29232	1473	9	turnips	turnip	NNS
29232	1473	10	,	,	,
29232	1473	11	lettuce	lettuce	NN
29232	1473	12	,	,	,
29232	1473	13	sorrel	sorrel	NNP
29232	1473	14	,	,	,
29232	1473	15	parsley	parsley	NN
29232	1473	16	,	,	,
29232	1473	17	beets	beet	NNS
29232	1473	18	,	,	,
29232	1473	19	a	a	DT
29232	1473	20	little	little	JJ
29232	1473	21	bit	bit	NN
29232	1473	22	of	of	IN
29232	1473	23	carrot	carrot	NN
29232	1473	24	,	,	,
29232	1473	25	a	a	DT
29232	1473	26	little	little	JJ
29232	1473	27	of	of	IN
29232	1473	28	parsnips	parsnip	NNS
29232	1473	29	,	,	,
29232	1473	30	this	this	DT
29232	1473	31	last	last	JJ
29232	1473	32	must	must	MD
29232	1473	33	not	not	RB
29232	1473	34	boil	boil	VB
29232	1473	35	too	too	RB
29232	1473	36	long	long	RB
29232	1473	37	--	--	:
29232	1473	38	all	all	DT
29232	1473	39	to	to	TO
29232	1473	40	be	be	VB
29232	1473	41	strained	strain	VBN
29232	1473	42	off	off	RP
29232	1473	43	:	:	:
29232	1473	44	to	to	TO
29232	1473	45	be	be	VB
29232	1473	46	sent	send	VBN
29232	1473	47	up	up	RP
29232	1473	48	with	with	IN
29232	1473	49	celery	celery	NN
29232	1473	50	,	,	,
29232	1473	51	endive	endive	JJ
29232	1473	52	(	(	-LRB-
29232	1473	53	or	or	CC
29232	1473	54	peas	pea	NNS
29232	1473	55	)	)	-RRB-
29232	1473	56	or	or	CC
29232	1473	57	asparagus	asparagus	NN
29232	1473	58	,	,	,
29232	1473	59	and	and	CC
29232	1473	60	stuffed	stuff	VBD
29232	1473	61	cucumbers	cucumber	NNS
29232	1473	62	.	.	.
29232	1474	1	_	_	NNP
29232	1474	2	Soup	Soup	NNP
29232	1474	3	without	without	IN
29232	1474	4	Meat	Meat	NNP
29232	1474	5	.	.	.
29232	1474	6	_	_	NNP
29232	1474	7	Take	take	VB
29232	1474	8	two	two	CD
29232	1474	9	quarts	quart	NNS
29232	1474	10	of	of	IN
29232	1474	11	water	water	NN
29232	1474	12	,	,	,
29232	1474	13	a	a	DT
29232	1474	14	little	little	JJ
29232	1474	15	pepper	pepper	NN
29232	1474	16	,	,	,
29232	1474	17	salt	salt	NN
29232	1474	18	,	,	,
29232	1474	19	and	and	CC
29232	1474	20	Jamaica	Jamaica	NNP
29232	1474	21	pepper	pepper	NN
29232	1474	22	,	,	,
29232	1474	23	a	a	DT
29232	1474	24	blade	blade	NN
29232	1474	25	of	of	IN
29232	1474	26	mace	mace	NN
29232	1474	27	,	,	,
29232	1474	28	ten	ten	CD
29232	1474	29	or	or	CC
29232	1474	30	twelve	twelve	CD
29232	1474	31	cloves	clove	NNS
29232	1474	32	,	,	,
29232	1474	33	three	three	CD
29232	1474	34	or	or	CC
29232	1474	35	four	four	CD
29232	1474	36	onions	onion	NNS
29232	1474	37	,	,	,
29232	1474	38	a	a	DT
29232	1474	39	crust	crust	NN
29232	1474	40	of	of	IN
29232	1474	41	bread	bread	NN
29232	1474	42	,	,	,
29232	1474	43	and	and	CC
29232	1474	44	a	a	DT
29232	1474	45	bunch	bunch	NN
29232	1474	46	of	of	IN
29232	1474	47	sweet	sweet	JJ
29232	1474	48	herbs	herb	NNS
29232	1474	49	;	;	:
29232	1474	50	boil	boil	VB
29232	1474	51	all	all	PDT
29232	1474	52	these	these	DT
29232	1474	53	well	well	RB
29232	1474	54	.	.	.
29232	1475	1	Take	take	VB
29232	1475	2	the	the	DT
29232	1475	3	white	white	NN
29232	1475	4	of	of	IN
29232	1475	5	two	two	CD
29232	1475	6	or	or	CC
29232	1475	7	three	three	CD
29232	1475	8	heads	head	NNS
29232	1475	9	of	of	IN
29232	1475	10	endive	endive	JJ
29232	1475	11	,	,	,
29232	1475	12	chopped	chop	VBN
29232	1475	13	,	,	,
29232	1475	14	but	but	CC
29232	1475	15	not	not	RB
29232	1475	16	too	too	RB
29232	1475	17	small	small	JJ
29232	1475	18	.	.	.
29232	1476	1	Put	put	VB
29232	1476	2	three	three	CD
29232	1476	3	quarters	quarter	NNS
29232	1476	4	of	of	IN
29232	1476	5	a	a	DT
29232	1476	6	pound	pound	NN
29232	1476	7	of	of	IN
29232	1476	8	butter	butter	NN
29232	1476	9	in	in	IN
29232	1476	10	a	a	DT
29232	1476	11	stewpan	stewpan	NN
29232	1476	12	that	that	WDT
29232	1476	13	will	will	MD
29232	1476	14	be	be	VB
29232	1476	15	large	large	JJ
29232	1476	16	enough	enough	RB
29232	1476	17	to	to	TO
29232	1476	18	hold	hold	VB
29232	1476	19	all	all	DT
29232	1476	20	your	-PRON-	PRP$
29232	1476	21	liquor	liquor	NN
29232	1476	22	.	.	.
29232	1477	1	Set	set	VB
29232	1477	2	it	-PRON-	PRP
29232	1477	3	on	on	IN
29232	1477	4	a	a	DT
29232	1477	5	quick	quick	JJ
29232	1477	6	fire	fire	NN
29232	1477	7	till	till	IN
29232	1477	8	it	-PRON-	PRP
29232	1477	9	becomes	become	VBZ
29232	1477	10	very	very	RB
29232	1477	11	brown	brown	JJ
29232	1477	12	;	;	:
29232	1477	13	then	then	RB
29232	1477	14	put	put	VB
29232	1477	15	a	a	DT
29232	1477	16	little	little	JJ
29232	1477	17	of	of	IN
29232	1477	18	your	-PRON-	PRP$
29232	1477	19	liquor	liquor	NN
29232	1477	20	to	to	TO
29232	1477	21	prevent	prevent	VB
29232	1477	22	its	-PRON-	PRP$
29232	1477	23	turning	turning	NN
29232	1477	24	,	,	,
29232	1477	25	or	or	CC
29232	1477	26	oiling	oiling	NN
29232	1477	27	;	;	:
29232	1477	28	shake	shake	VB
29232	1477	29	in	in	IN
29232	1477	30	as	as	RB
29232	1477	31	much	much	JJ
29232	1477	32	flour	flour	NN
29232	1477	33	as	as	IN
29232	1477	34	will	will	MD
29232	1477	35	make	make	VB
29232	1477	36	it	-PRON-	PRP
29232	1477	37	rather	rather	RB
29232	1477	38	thick	thick	JJ
29232	1477	39	;	;	:
29232	1477	40	then	then	RB
29232	1477	41	put	put	VBD
29232	1477	42	in	in	RP
29232	1477	43	the	the	DT
29232	1477	44	endive	endive	NN
29232	1477	45	and	and	CC
29232	1477	46	an	an	DT
29232	1477	47	onion	onion	NN
29232	1477	48	shred	shre	VBD
29232	1477	49	small	small	JJ
29232	1477	50	,	,	,
29232	1477	51	stirring	stir	VBG
29232	1477	52	it	-PRON-	PRP
29232	1477	53	well	well	RB
29232	1477	54	.	.	.
29232	1478	1	Strain	strain	VB
29232	1478	2	all	all	PDT
29232	1478	3	your	-PRON-	PRP$
29232	1478	4	liquor	liquor	NN
29232	1478	5	,	,	,
29232	1478	6	and	and	CC
29232	1478	7	put	put	VBD
29232	1478	8	it	-PRON-	PRP
29232	1478	9	to	to	IN
29232	1478	10	the	the	DT
29232	1478	11	butter	butter	NN
29232	1478	12	and	and	CC
29232	1478	13	herbs	herb	NNS
29232	1478	14	;	;	:
29232	1478	15	let	let	VB
29232	1478	16	it	-PRON-	PRP
29232	1478	17	stew	stew	VB
29232	1478	18	over	over	IN
29232	1478	19	a	a	DT
29232	1478	20	slow	slow	JJ
29232	1478	21	fire	fire	NN
29232	1478	22	almost	almost	RB
29232	1478	23	an	an	DT
29232	1478	24	hour	hour	NN
29232	1478	25	.	.	.
29232	1479	1	Dry	Dry	NNP
29232	1479	2	a	a	DT
29232	1479	3	French	french	JJ
29232	1479	4	roll	roll	NN
29232	1479	5	,	,	,
29232	1479	6	and	and	CC
29232	1479	7	let	let	VB
29232	1479	8	it	-PRON-	PRP
29232	1479	9	remain	remain	VB
29232	1479	10	in	in	IN
29232	1479	11	it	-PRON-	PRP
29232	1479	12	till	till	IN
29232	1479	13	it	-PRON-	PRP
29232	1479	14	is	be	VBZ
29232	1479	15	soaked	soak	VBN
29232	1479	16	through	through	IN
29232	1479	17	,	,	,
29232	1479	18	and	and	CC
29232	1479	19	lay	lie	VBD
29232	1479	20	it	-PRON-	PRP
29232	1479	21	in	in	IN
29232	1479	22	your	-PRON-	PRP$
29232	1479	23	dish	dish	NN
29232	1479	24	with	with	IN
29232	1479	25	the	the	DT
29232	1479	26	soup	soup	NN
29232	1479	27	.	.	.
29232	1480	1	You	-PRON-	PRP
29232	1480	2	may	may	MD
29232	1480	3	make	make	VB
29232	1480	4	this	this	DT
29232	1480	5	soup	soup	NN
29232	1480	6	with	with	IN
29232	1480	7	asparagus	asparagus	NN
29232	1480	8	,	,	,
29232	1480	9	celery	celery	NN
29232	1480	10	,	,	,
29232	1480	11	or	or	CC
29232	1480	12	green	green	JJ
29232	1480	13	peas	pea	NNS
29232	1480	14	,	,	,
29232	1480	15	but	but	CC
29232	1480	16	they	-PRON-	PRP
29232	1480	17	must	must	MD
29232	1480	18	be	be	VB
29232	1480	19	boiled	boil	VBN
29232	1480	20	before	before	IN
29232	1480	21	you	-PRON-	PRP
29232	1480	22	put	put	VBP
29232	1480	23	them	-PRON-	PRP
29232	1480	24	to	to	IN
29232	1480	25	the	the	DT
29232	1480	26	burnt	burn	VBN
29232	1480	27	butter	butter	NN
29232	1480	28	.	.	.
29232	1481	1	_	_	NNP
29232	1481	2	Soup	Soup	NNP
29232	1481	3	for	for	IN
29232	1481	4	the	the	DT
29232	1481	5	Poor	Poor	NNP
29232	1481	6	.	.	.
29232	1481	7	_	_	NNP
29232	1481	8	Eight	eight	CD
29232	1481	9	pails	pail	NNS
29232	1481	10	of	of	IN
29232	1481	11	water	water	NN
29232	1481	12	,	,	,
29232	1481	13	two	two	CD
29232	1481	14	quarts	quart	NNS
29232	1481	15	of	of	IN
29232	1481	16	barley	barley	NN
29232	1481	17	,	,	,
29232	1481	18	four	four	CD
29232	1481	19	quarts	quart	NNS
29232	1481	20	of	of	IN
29232	1481	21	split	split	NN
29232	1481	22	peas	pea	NNS
29232	1481	23	,	,	,
29232	1481	24	one	one	CD
29232	1481	25	bushel	bushel	NN
29232	1481	26	of	of	IN
29232	1481	27	potatoes	potato	NNS
29232	1481	28	,	,	,
29232	1481	29	half	half	PDT
29232	1481	30	a	a	DT
29232	1481	31	bushel	bushel	NN
29232	1481	32	of	of	IN
29232	1481	33	turnips	turnip	NNS
29232	1481	34	,	,	,
29232	1481	35	half	half	PDT
29232	1481	36	a	a	DT
29232	1481	37	bushel	bushel	NN
29232	1481	38	of	of	IN
29232	1481	39	carrots	carrot	NNS
29232	1481	40	,	,	,
29232	1481	41	half	half	PDT
29232	1481	42	a	a	DT
29232	1481	43	peck	peck	NN
29232	1481	44	of	of	IN
29232	1481	45	onions	onion	NNS
29232	1481	46	,	,	,
29232	1481	47	one	one	CD
29232	1481	48	ounce	ounce	NN
29232	1481	49	of	of	IN
29232	1481	50	pepper	pepper	NN
29232	1481	51	,	,	,
29232	1481	52	two	two	CD
29232	1481	53	pounds	pound	NNS
29232	1481	54	of	of	IN
29232	1481	55	salt	salt	NN
29232	1481	56	,	,	,
29232	1481	57	an	an	DT
29232	1481	58	ox	ox	NNP
29232	1481	59	's	's	POS
29232	1481	60	head	head	NN
29232	1481	61	,	,	,
29232	1481	62	parsley	parsley	NN
29232	1481	63	,	,	,
29232	1481	64	herbs	herb	NNS
29232	1481	65	,	,	,
29232	1481	66	boiled	boil	VBD
29232	1481	67	six	six	CD
29232	1481	68	hours	hour	NNS
29232	1481	69	,	,	,
29232	1481	70	produce	produce	VB
29232	1481	71	one	one	CD
29232	1481	72	hundred	hundred	CD
29232	1481	73	and	and	CC
29232	1481	74	thirty	thirty	CD
29232	1481	75	pints	pint	NNS
29232	1481	76	.	.	.
29232	1482	1	Boil	Boil	NNP
29232	1482	2	the	the	DT
29232	1482	3	meat	meat	NN
29232	1482	4	and	and	CC
29232	1482	5	take	take	VB
29232	1482	6	off	off	RP
29232	1482	7	the	the	DT
29232	1482	8	first	first	JJ
29232	1482	9	scum	scum	NN
29232	1482	10	before	before	IN
29232	1482	11	the	the	DT
29232	1482	12	other	other	JJ
29232	1482	13	ingredients	ingredient	NNS
29232	1482	14	are	be	VBP
29232	1482	15	put	put	VBN
29232	1482	16	in	in	RP
29232	1482	17	.	.	.
29232	1483	1	_	_	NNP
29232	1483	2	Another	another	DT
29232	1483	3	.	.	.
29232	1483	4	_	_	NNP
29232	1483	5	To	to	TO
29232	1483	6	feed	feed	VB
29232	1483	7	one	one	CD
29232	1483	8	hundred	hundred	CD
29232	1483	9	and	and	CC
29232	1483	10	thirty	thirty	CD
29232	1483	11	persons	person	NNS
29232	1483	12	,	,	,
29232	1483	13	take	take	VB
29232	1483	14	five	five	CD
29232	1483	15	quarts	quart	NNS
29232	1483	16	of	of	IN
29232	1483	17	Scotch	Scotch	NNP
29232	1483	18	barley	barley	NNP
29232	1483	19	,	,	,
29232	1483	20	one	one	CD
29232	1483	21	quart	quart	NN
29232	1483	22	of	of	IN
29232	1483	23	Scotch	Scotch	NNP
29232	1483	24	oatmeal	oatmeal	NN
29232	1483	25	,	,	,
29232	1483	26	one	one	CD
29232	1483	27	bushel	bushel	NN
29232	1483	28	of	of	IN
29232	1483	29	potatoes	potato	NNS
29232	1483	30	,	,	,
29232	1483	31	a	a	DT
29232	1483	32	bullock	bullock	NN
29232	1483	33	's	's	POS
29232	1483	34	head	head	NN
29232	1483	35	,	,	,
29232	1483	36	onions	onion	NNS
29232	1483	37	,	,	,
29232	1483	38	&	&	CC
29232	1483	39	c.	c.	NNP
29232	1483	40	,	,	,
29232	1483	41	one	one	CD
29232	1483	42	pound	pound	NN
29232	1483	43	and	and	CC
29232	1483	44	half	half	NN
29232	1483	45	of	of	IN
29232	1483	46	salt	salt	NN
29232	1483	47	.	.	.
29232	1484	1	_	_	NNP
29232	1484	2	Soup	Soup	NNP
29232	1484	3	and	and	CC
29232	1484	4	Bouilli	Bouilli	NNP
29232	1484	5	_	_	NNP
29232	1484	6	may	may	MD
29232	1484	7	be	be	VB
29232	1484	8	made	make	VBN
29232	1484	9	of	of	IN
29232	1484	10	ox	ox	JJ
29232	1484	11	-	-	HYPH
29232	1484	12	cheek	cheek	NN
29232	1484	13	,	,	,
29232	1484	14	stewed	stew	VBN
29232	1484	15	gently	gently	RB
29232	1484	16	for	for	IN
29232	1484	17	some	some	DT
29232	1484	18	hours	hour	NNS
29232	1484	19	,	,	,
29232	1484	20	and	and	CC
29232	1484	21	well	well	RB
29232	1484	22	skimmed	skim	VBN
29232	1484	23	from	from	IN
29232	1484	24	the	the	DT
29232	1484	25	fat	fat	NN
29232	1484	26	,	,	,
29232	1484	27	and	and	CC
29232	1484	28	again	again	RB
29232	1484	29	when	when	WRB
29232	1484	30	cold	cold	JJ
29232	1484	31	.	.	.
29232	1485	1	Small	small	JJ
29232	1485	2	suet	suet	JJ
29232	1485	3	dumplings	dumpling	NNS
29232	1485	4	are	be	VBP
29232	1485	5	added	add	VBN
29232	1485	6	when	when	WRB
29232	1485	7	heated	heat	VBN
29232	1485	8	for	for	IN
29232	1485	9	table	table	NN
29232	1485	10	as	as	IN
29232	1485	11	soup	soup	NN
29232	1485	12	.	.	.
29232	1486	1	_	_	NNP
29232	1486	2	Soupe	Soupe	NNP
29232	1486	3	à	à	NNP
29232	1486	4	la	la	NNP
29232	1486	5	Reine	Reine	NNP
29232	1486	6	,	,	,
29232	1486	7	or	or	CC
29232	1486	8	Queen	Queen	NNP
29232	1486	9	's	's	POS
29232	1486	10	Soup	Soup	NNP
29232	1486	11	.	.	.
29232	1486	12	_	_	NNP
29232	1486	13	Soak	Soak	NNP
29232	1486	14	a	a	DT
29232	1486	15	knuckle	knuckle	NN
29232	1486	16	of	of	IN
29232	1486	17	veal	veal	NN
29232	1486	18	and	and	CC
29232	1486	19	part	part	NN
29232	1486	20	of	of	IN
29232	1486	21	a	a	DT
29232	1486	22	neck	neck	NN
29232	1486	23	of	of	IN
29232	1486	24	mutton	mutton	NN
29232	1486	25	in	in	IN
29232	1486	26	water	water	NN
29232	1486	27	;	;	:
29232	1486	28	put	put	VB
29232	1486	29	them	-PRON-	PRP
29232	1486	30	in	in	IN
29232	1486	31	a	a	DT
29232	1486	32	pot	pot	NN
29232	1486	33	with	with	IN
29232	1486	34	liquor	liquor	NN
29232	1486	35	,	,	,
29232	1486	36	carrots	carrot	NNS
29232	1486	37	,	,	,
29232	1486	38	turnips	turnip	NNS
29232	1486	39	,	,	,
29232	1486	40	thyme	thyme	NNS
29232	1486	41	,	,	,
29232	1486	42	parsley	parsley	NN
29232	1486	43	,	,	,
29232	1486	44	and	and	CC
29232	1486	45	onions	onion	NNS
29232	1486	46	.	.	.
29232	1487	1	Boil	Boil	NNP
29232	1487	2	and	and	CC
29232	1487	3	scum	scum	VB
29232	1487	4	it	-PRON-	PRP
29232	1487	5	;	;	:
29232	1487	6	then	then	RB
29232	1487	7	season	season	VB
29232	1487	8	with	with	IN
29232	1487	9	a	a	DT
29232	1487	10	head	head	NN
29232	1487	11	or	or	CC
29232	1487	12	two	two	CD
29232	1487	13	of	of	IN
29232	1487	14	celery	celery	NN
29232	1487	15	;	;	:
29232	1487	16	boil	boil	VB
29232	1487	17	this	this	DT
29232	1487	18	down	down	RP
29232	1487	19	;	;	:
29232	1487	20	take	take	VB
29232	1487	21	half	half	PDT
29232	1487	22	a	a	DT
29232	1487	23	pound	pound	NN
29232	1487	24	of	of	IN
29232	1487	25	blanched	blanch	VBN
29232	1487	26	almonds	almond	NNS
29232	1487	27	,	,	,
29232	1487	28	and	and	CC
29232	1487	29	beat	beat	VBD
29232	1487	30	them	-PRON-	PRP
29232	1487	31	;	;	:
29232	1487	32	take	take	VB
29232	1487	33	two	two	CD
29232	1487	34	fowls	fowl	NNS
29232	1487	35	,	,	,
29232	1487	36	half	half	RB
29232	1487	37	roasted	roast	VBN
29232	1487	38	,	,	,
29232	1487	39	two	two	CD
29232	1487	40	sweetbreads	sweetbread	NNS
29232	1487	41	set	set	VBD
29232	1487	42	off	off	RP
29232	1487	43	;	;	:
29232	1487	44	beat	beat	VBD
29232	1487	45	these	these	DT
29232	1487	46	in	in	IN
29232	1487	47	a	a	DT
29232	1487	48	mortar	mortar	NN
29232	1487	49	,	,	,
29232	1487	50	put	put	VBD
29232	1487	51	them	-PRON-	PRP
29232	1487	52	in	in	IN
29232	1487	53	your	-PRON-	PRP$
29232	1487	54	stock	stock	NN
29232	1487	55	,	,	,
29232	1487	56	with	with	IN
29232	1487	57	the	the	DT
29232	1487	58	crumbs	crumb	NNS
29232	1487	59	of	of	IN
29232	1487	60	two	two	CD
29232	1487	61	French	french	JJ
29232	1487	62	rolls	roll	NNS
29232	1487	63	;	;	:
29232	1487	64	then	then	RB
29232	1487	65	rub	rub	VB
29232	1487	66	them	-PRON-	PRP
29232	1487	67	through	through	IN
29232	1487	68	a	a	DT
29232	1487	69	tamis	tamis	NN
29232	1487	70	and	and	CC
29232	1487	71	serve	serve	VB
29232	1487	72	up	up	RP
29232	1487	73	.	.	.
29232	1488	1	_	_	NNP
29232	1488	2	Another	another	DT
29232	1488	3	.	.	.
29232	1488	4	_	_	NNP
29232	1488	5	For	for	IN
29232	1488	6	a	a	DT
29232	1488	7	small	small	JJ
29232	1488	8	terrine	terrine	NN
29232	1488	9	take	take	VB
29232	1488	10	about	about	RB
29232	1488	11	three	three	CD
29232	1488	12	quarters	quarter	NNS
29232	1488	13	of	of	IN
29232	1488	14	a	a	DT
29232	1488	15	pound	pound	NN
29232	1488	16	of	of	IN
29232	1488	17	almonds	almond	NNS
29232	1488	18	;	;	:
29232	1488	19	blanch	blanch	NN
29232	1488	20	,	,	,
29232	1488	21	and	and	CC
29232	1488	22	pound	pound	VB
29232	1488	23	them	-PRON-	PRP
29232	1488	24	very	very	RB
29232	1488	25	fine	fine	JJ
29232	1488	26	.	.	.
29232	1489	1	Cut	cut	VB
29232	1489	2	up	up	RP
29232	1489	3	a	a	DT
29232	1489	4	fowl	fowl	NN
29232	1489	5	,	,	,
29232	1489	6	leaving	leave	VBG
29232	1489	7	the	the	DT
29232	1489	8	breast	breast	NN
29232	1489	9	whole	whole	JJ
29232	1489	10	,	,	,
29232	1489	11	and	and	CC
29232	1489	12	stew	stew	NN
29232	1489	13	in	in	IN
29232	1489	14	consommé	consommé	NN
29232	1489	15	.	.	.
29232	1490	1	When	when	WRB
29232	1490	2	the	the	DT
29232	1490	3	breast	breast	NN
29232	1490	4	is	be	VBZ
29232	1490	5	tender	tender	JJ
29232	1490	6	,	,	,
29232	1490	7	take	take	VB
29232	1490	8	it	-PRON-	PRP
29232	1490	9	out	out	RP
29232	1490	10	,	,	,
29232	1490	11	(	(	-LRB-
29232	1490	12	leaving	leave	VBG
29232	1490	13	the	the	DT
29232	1490	14	other	other	JJ
29232	1490	15	parts	part	NNS
29232	1490	16	to	to	TO
29232	1490	17	stew	stew	VB
29232	1490	18	with	with	IN
29232	1490	19	the	the	DT
29232	1490	20	consommé	consommé	NN
29232	1490	21	)	)	-RRB-
29232	1490	22	pound	pound	VB
29232	1490	23	it	-PRON-	PRP
29232	1490	24	well	well	RB
29232	1490	25	with	with	IN
29232	1490	26	the	the	DT
29232	1490	27	almonds	almond	NNS
29232	1490	28	and	and	CC
29232	1490	29	three	three	CD
29232	1490	30	hard	hard	RB
29232	1490	31	-	-	HYPH
29232	1490	32	boiled	boil	VBN
29232	1490	33	yolks	yolk	NNS
29232	1490	34	of	of	IN
29232	1490	35	eggs	egg	NNS
29232	1490	36	,	,	,
29232	1490	37	and	and	CC
29232	1490	38	take	take	VB
29232	1490	39	it	-PRON-	PRP
29232	1490	40	out	out	IN
29232	1490	41	of	of	IN
29232	1490	42	the	the	DT
29232	1490	43	mortar	mortar	NN
29232	1490	44	.	.	.
29232	1491	1	Strain	strain	VB
29232	1491	2	the	the	DT
29232	1491	3	consommé	consommé	NN
29232	1491	4	,	,	,
29232	1491	5	and	and	CC
29232	1491	6	put	put	VBD
29232	1491	7	it	-PRON-	PRP
29232	1491	8	,	,	,
29232	1491	9	when	when	WRB
29232	1491	10	the	the	DT
29232	1491	11	fat	fat	NN
29232	1491	12	is	be	VBZ
29232	1491	13	skimmed	skim	VBN
29232	1491	14	off	off	RP
29232	1491	15	,	,	,
29232	1491	16	to	to	IN
29232	1491	17	the	the	DT
29232	1491	18	almonds	almond	NNS
29232	1491	19	,	,	,
29232	1491	20	&	&	CC
29232	1491	21	c.	c.	NNP
29232	1491	22	Have	have	VBP
29232	1491	23	about	about	RB
29232	1491	24	a	a	DT
29232	1491	25	quarter	quarter	NN
29232	1491	26	of	of	IN
29232	1491	27	a	a	DT
29232	1491	28	pint	pint	NN
29232	1491	29	of	of	IN
29232	1491	30	Scotch	Scotch	NNP
29232	1491	31	barley	barley	NN
29232	1491	32	boiled	boil	VBD
29232	1491	33	very	very	RB
29232	1491	34	tender	tender	NN
29232	1491	35	,	,	,
29232	1491	36	add	add	VB
29232	1491	37	it	-PRON-	PRP
29232	1491	38	to	to	IN
29232	1491	39	the	the	DT
29232	1491	40	other	other	JJ
29232	1491	41	ingredients	ingredient	NNS
29232	1491	42	,	,	,
29232	1491	43	put	put	VB
29232	1491	44	them	-PRON-	PRP
29232	1491	45	into	into	IN
29232	1491	46	a	a	DT
29232	1491	47	pot	pot	NN
29232	1491	48	with	with	IN
29232	1491	49	the	the	DT
29232	1491	50	consommé	consommé	NN
29232	1491	51	,	,	,
29232	1491	52	and	and	CC
29232	1491	53	stir	stir	VB
29232	1491	54	it	-PRON-	PRP
29232	1491	55	over	over	IN
29232	1491	56	the	the	DT
29232	1491	57	fire	fire	NN
29232	1491	58	till	till	IN
29232	1491	59	it	-PRON-	PRP
29232	1491	60	is	be	VBZ
29232	1491	61	boiling	boil	VBG
29232	1491	62	hot	hot	JJ
29232	1491	63	and	and	CC
29232	1491	64	well	well	RB
29232	1491	65	mixed	mixed	JJ
29232	1491	66	.	.	.
29232	1492	1	Rub	rub	VB
29232	1492	2	it	-PRON-	PRP
29232	1492	3	through	through	IN
29232	1492	4	a	a	DT
29232	1492	5	tamis	tamis	NN
29232	1492	6	,	,	,
29232	1492	7	and	and	CC
29232	1492	8	season	season	VB
29232	1492	9	it	-PRON-	PRP
29232	1492	10	with	with	IN
29232	1492	11	a	a	DT
29232	1492	12	little	little	JJ
29232	1492	13	salt	salt	NN
29232	1492	14	;	;	:
29232	1492	15	it	-PRON-	PRP
29232	1492	16	must	must	MD
29232	1492	17	not	not	RB
29232	1492	18	boil	boil	VB
29232	1492	19	after	after	IN
29232	1492	20	being	be	VBG
29232	1492	21	rubbed	rub	VBN
29232	1492	22	through	through	IN
29232	1492	23	.	.	.
29232	1493	1	_	_	NNP
29232	1493	2	Soupe	Soupe	NNP
29232	1493	3	Maigre	Maigre	NNP
29232	1493	4	.	.	.
29232	1493	5	_	_	NNP
29232	1493	6	No	no	UH
29232	1493	7	.	.	.
29232	1494	1	1	1	LS
29232	1494	2	.	.	.
29232	1495	1	Take	take	VB
29232	1495	2	the	the	DT
29232	1495	3	white	white	JJ
29232	1495	4	part	part	NN
29232	1495	5	of	of	IN
29232	1495	6	eight	eight	CD
29232	1495	7	loaved	loave	VBN
29232	1495	8	lettuces	lettuce	NNS
29232	1495	9	,	,	,
29232	1495	10	cut	cut	VBD
29232	1495	11	them	-PRON-	PRP
29232	1495	12	as	as	RB
29232	1495	13	small	small	JJ
29232	1495	14	as	as	IN
29232	1495	15	dice	dice	NN
29232	1495	16	,	,	,
29232	1495	17	wash	wash	VB
29232	1495	18	them	-PRON-	PRP
29232	1495	19	and	and	CC
29232	1495	20	strain	strain	VB
29232	1495	21	them	-PRON-	PRP
29232	1495	22	through	through	IN
29232	1495	23	a	a	DT
29232	1495	24	sieve	sieve	NN
29232	1495	25	.	.	.
29232	1496	1	Pick	pick	VB
29232	1496	2	a	a	DT
29232	1496	3	handful	handful	NN
29232	1496	4	of	of	IN
29232	1496	5	purslain	purslain	NN
29232	1496	6	and	and	CC
29232	1496	7	half	half	PDT
29232	1496	8	a	a	DT
29232	1496	9	handful	handful	NN
29232	1496	10	of	of	IN
29232	1496	11	parsley	parsley	NN
29232	1496	12	,	,	,
29232	1496	13	wash	wash	VB
29232	1496	14	and	and	CC
29232	1496	15	drain	drain	VB
29232	1496	16	them	-PRON-	PRP
29232	1496	17	.	.	.
29232	1497	1	Cut	cut	VB
29232	1497	2	up	up	RP
29232	1497	3	six	six	CD
29232	1497	4	large	large	JJ
29232	1497	5	cucumbers	cucumber	NNS
29232	1497	6	in	in	IN
29232	1497	7	slices	slice	NNS
29232	1497	8	about	about	IN
29232	1497	9	the	the	DT
29232	1497	10	thickness	thickness	NN
29232	1497	11	of	of	IN
29232	1497	12	a	a	DT
29232	1497	13	crown	crown	NN
29232	1497	14	-	-	HYPH
29232	1497	15	piece	piece	NN
29232	1497	16	.	.	.
29232	1498	1	Peel	peel	VB
29232	1498	2	and	and	CC
29232	1498	3	mince	mince	VB
29232	1498	4	four	four	CD
29232	1498	5	large	large	JJ
29232	1498	6	onions	onion	NNS
29232	1498	7	,	,	,
29232	1498	8	and	and	CC
29232	1498	9	have	have	VBP
29232	1498	10	in	in	IN
29232	1498	11	readiness	readiness	NN
29232	1498	12	three	three	CD
29232	1498	13	pints	pint	NNS
29232	1498	14	of	of	IN
29232	1498	15	young	young	JJ
29232	1498	16	green	green	JJ
29232	1498	17	peas	pea	NNS
29232	1498	18	.	.	.
29232	1499	1	Put	put	VB
29232	1499	2	half	half	PDT
29232	1499	3	a	a	DT
29232	1499	4	pound	pound	NN
29232	1499	5	of	of	IN
29232	1499	6	fresh	fresh	JJ
29232	1499	7	butter	butter	NN
29232	1499	8	into	into	IN
29232	1499	9	your	-PRON-	PRP$
29232	1499	10	stewpan	stewpan	NN
29232	1499	11	;	;	:
29232	1499	12	brown	brown	VB
29232	1499	13	it	-PRON-	PRP
29232	1499	14	of	of	IN
29232	1499	15	a	a	DT
29232	1499	16	high	high	JJ
29232	1499	17	colour	colour	NN
29232	1499	18	,	,	,
29232	1499	19	something	something	NN
29232	1499	20	like	like	IN
29232	1499	21	that	that	DT
29232	1499	22	of	of	IN
29232	1499	23	beef	beef	NN
29232	1499	24	gravy	gravy	NN
29232	1499	25	.	.	.
29232	1500	1	Put	put	VB
29232	1500	2	in	in	RP
29232	1500	3	two	two	CD
29232	1500	4	ounces	ounce	NNS
29232	1500	5	of	of	IN
29232	1500	6	lean	lean	JJ
29232	1500	7	bacon	bacon	NNP
29232	1500	8	cut	cut	VBD
29232	1500	9	clean	clean	JJ
29232	1500	10	from	from	IN
29232	1500	11	the	the	DT
29232	1500	12	rind	rind	NN
29232	1500	13	,	,	,
29232	1500	14	add	add	VB
29232	1500	15	all	all	DT
29232	1500	16	your	-PRON-	PRP$
29232	1500	17	herbs	herb	NNS
29232	1500	18	,	,	,
29232	1500	19	peas	pea	NNS
29232	1500	20	,	,	,
29232	1500	21	and	and	CC
29232	1500	22	cucumbers	cucumber	NNS
29232	1500	23	,	,	,
29232	1500	24	and	and	CC
29232	1500	25	thirty	thirty	CD
29232	1500	26	corns	corn	NNS
29232	1500	27	of	of	IN
29232	1500	28	whole	whole	JJ
29232	1500	29	pepper	pepper	NN
29232	1500	30	;	;	:
29232	1500	31	let	let	VB
29232	1500	32	these	these	DT
29232	1500	33	stew	stew	NN
29232	1500	34	together	together	RB
29232	1500	35	for	for	IN
29232	1500	36	ten	ten	CD
29232	1500	37	minutes	minute	NNS
29232	1500	38	;	;	:
29232	1500	39	keep	keep	VB
29232	1500	40	stirring	stir	VBG
29232	1500	41	to	to	TO
29232	1500	42	prevent	prevent	VB
29232	1500	43	burning	burning	NN
29232	1500	44	.	.	.
29232	1501	1	Put	put	VB
29232	1501	2	one	one	CD
29232	1501	3	gallon	gallon	NN
29232	1501	4	of	of	IN
29232	1501	5	boiling	boil	VBG
29232	1501	6	water	water	NN
29232	1501	7	to	to	IN
29232	1501	8	a	a	DT
29232	1501	9	gallon	gallon	NN
29232	1501	10	of	of	IN
29232	1501	11	small	small	JJ
29232	1501	12	broth	broth	NN
29232	1501	13	,	,	,
29232	1501	14	and	and	CC
29232	1501	15	a	a	DT
29232	1501	16	French	french	JJ
29232	1501	17	roll	roll	NN
29232	1501	18	cut	cut	NN
29232	1501	19	into	into	IN
29232	1501	20	four	four	CD
29232	1501	21	pieces	piece	NNS
29232	1501	22	toasted	toast	VBN
29232	1501	23	of	of	IN
29232	1501	24	a	a	DT
29232	1501	25	fine	fine	JJ
29232	1501	26	yellow	yellow	NN
29232	1501	27	brown	brown	NN
29232	1501	28	.	.	.
29232	1502	1	Cover	cover	VB
29232	1502	2	your	-PRON-	PRP$
29232	1502	3	stewpan	stewpan	NN
29232	1502	4	,	,	,
29232	1502	5	and	and	CC
29232	1502	6	let	let	VB
29232	1502	7	it	-PRON-	PRP
29232	1502	8	again	again	RB
29232	1502	9	stew	stew	VB
29232	1502	10	for	for	IN
29232	1502	11	two	two	CD
29232	1502	12	hours	hour	NNS
29232	1502	13	.	.	.
29232	1503	1	Add	add	VB
29232	1503	2	half	half	PDT
29232	1503	3	a	a	DT
29232	1503	4	drachm	drachm	NN
29232	1503	5	of	of	IN
29232	1503	6	beaten	beat	VBN
29232	1503	7	mace	mace	NN
29232	1503	8	,	,	,
29232	1503	9	one	one	CD
29232	1503	10	clove	clove	NN
29232	1503	11	beaten	beat	VBN
29232	1503	12	,	,	,
29232	1503	13	and	and	CC
29232	1503	14	half	half	PDT
29232	1503	15	a	a	DT
29232	1503	16	grated	grate	VBN
29232	1503	17	nutmeg	nutmeg	NN
29232	1503	18	,	,	,
29232	1503	19	and	and	CC
29232	1503	20	salt	salt	NN
29232	1503	21	to	to	IN
29232	1503	22	your	-PRON-	PRP$
29232	1503	23	taste	taste	NN
29232	1503	24	.	.	.
29232	1504	1	Let	let	VB
29232	1504	2	it	-PRON-	PRP
29232	1504	3	boil	boil	VB
29232	1504	4	up	up	RP
29232	1504	5	,	,	,
29232	1504	6	and	and	CC
29232	1504	7	squeeze	squeeze	VB
29232	1504	8	in	in	IN
29232	1504	9	the	the	DT
29232	1504	10	juice	juice	NN
29232	1504	11	of	of	IN
29232	1504	12	a	a	DT
29232	1504	13	lemon	lemon	NN
29232	1504	14	.	.	.
29232	1505	1	Send	send	VB
29232	1505	2	it	-PRON-	PRP
29232	1505	3	to	to	TO
29232	1505	4	table	table	VB
29232	1505	5	with	with	IN
29232	1505	6	all	all	PDT
29232	1505	7	the	the	DT
29232	1505	8	bread	bread	NN
29232	1505	9	and	and	CC
29232	1505	10	the	the	DT
29232	1505	11	herbs	herb	NNS
29232	1505	12	that	that	WDT
29232	1505	13	were	be	VBD
29232	1505	14	stewed	stew	VBN
29232	1505	15	in	in	IN
29232	1505	16	it	-PRON-	PRP
29232	1505	17	.	.	.
29232	1506	1	_	_	NNP
29232	1506	2	Soupe	Soupe	NNP
29232	1506	3	Maigre	Maigre	NNP
29232	1506	4	.	.	.
29232	1506	5	_	_	NNP
29232	1506	6	No	no	UH
29232	1506	7	.	.	.
29232	1507	1	2	2	LS
29232	1507	2	.	.	.
29232	1508	1	Take	take	VB
29232	1508	2	of	of	IN
29232	1508	3	every	every	DT
29232	1508	4	vegetable	vegetable	NN
29232	1508	5	you	-PRON-	PRP
29232	1508	6	can	can	MD
29232	1508	7	get	get	VB
29232	1508	8	,	,	,
29232	1508	9	excepting	except	VBG
29232	1508	10	cabbage	cabbage	NN
29232	1508	11	,	,	,
29232	1508	12	in	in	IN
29232	1508	13	such	such	JJ
29232	1508	14	quantity	quantity	NN
29232	1508	15	as	as	IN
29232	1508	16	not	not	RB
29232	1508	17	to	to	TO
29232	1508	18	allow	allow	VB
29232	1508	19	any	any	DT
29232	1508	20	one	one	NN
29232	1508	21	to	to	TO
29232	1508	22	predominate	predominate	VB
29232	1508	23	;	;	:
29232	1508	24	cut	cut	VB
29232	1508	25	them	-PRON-	PRP
29232	1508	26	small	small	JJ
29232	1508	27	and	and	CC
29232	1508	28	fry	fry	VB
29232	1508	29	them	-PRON-	PRP
29232	1508	30	brown	brown	JJ
29232	1508	31	in	in	IN
29232	1508	32	butter	butter	NN
29232	1508	33	;	;	:
29232	1508	34	add	add	VB
29232	1508	35	a	a	DT
29232	1508	36	little	little	JJ
29232	1508	37	water	water	NN
29232	1508	38	,	,	,
29232	1508	39	and	and	CC
29232	1508	40	thicken	thicken	VBN
29232	1508	41	with	with	IN
29232	1508	42	flour	flour	NN
29232	1508	43	and	and	CC
29232	1508	44	butter	butter	NN
29232	1508	45	.	.	.
29232	1509	1	Let	let	VB
29232	1509	2	this	this	DT
29232	1509	3	stew	stew	NN
29232	1509	4	three	three	CD
29232	1509	5	hours	hour	NNS
29232	1509	6	very	very	RB
29232	1509	7	gently	gently	RB
29232	1509	8	;	;	:
29232	1509	9	and	and	CC
29232	1509	10	season	season	NN
29232	1509	11	to	to	IN
29232	1509	12	your	-PRON-	PRP$
29232	1509	13	taste	taste	NN
29232	1509	14	.	.	.
29232	1510	1	The	the	DT
29232	1510	2	French	French	NNPS
29232	1510	3	add	add	VBP
29232	1510	4	French	french	JJ
29232	1510	5	rolls	roll	NNS
29232	1510	6	.	.	.
29232	1511	1	_	_	NNP
29232	1511	2	Soupe	Soupe	NNP
29232	1511	3	Maigre	Maigre	NNP
29232	1511	4	.	.	.
29232	1511	5	_	_	NNP
29232	1511	6	No	no	UH
29232	1511	7	.	.	.
29232	1512	1	3	3	LS
29232	1512	2	.	.	.
29232	1513	1	Half	half	PDT
29232	1513	2	a	a	DT
29232	1513	3	pound	pound	NN
29232	1513	4	of	of	IN
29232	1513	5	butter	butter	NN
29232	1513	6	,	,	,
29232	1513	7	put	put	VBN
29232	1513	8	in	in	RP
29232	1513	9	a	a	DT
29232	1513	10	stewpan	stewpan	NN
29232	1513	11	over	over	IN
29232	1513	12	the	the	DT
29232	1513	13	fire	fire	NN
29232	1513	14	,	,	,
29232	1513	15	and	and	CC
29232	1513	16	let	let	VB
29232	1513	17	it	-PRON-	PRP
29232	1513	18	brown	brown	VB
29232	1513	19	.	.	.
29232	1514	1	Cut	cut	NN
29232	1514	2	two	two	CD
29232	1514	3	or	or	CC
29232	1514	4	three	three	CD
29232	1514	5	onions	onion	NNS
29232	1514	6	in	in	IN
29232	1514	7	slices	slice	NNS
29232	1514	8	,	,	,
29232	1514	9	two	two	CD
29232	1514	10	or	or	CC
29232	1514	11	three	three	CD
29232	1514	12	heads	head	NNS
29232	1514	13	of	of	IN
29232	1514	14	celery	celery	NN
29232	1514	15	,	,	,
29232	1514	16	two	two	CD
29232	1514	17	handfuls	handful	NNS
29232	1514	18	of	of	IN
29232	1514	19	spinach	spinach	NN
29232	1514	20	,	,	,
29232	1514	21	a	a	DT
29232	1514	22	cabbage	cabbage	NN
29232	1514	23	,	,	,
29232	1514	24	two	two	CD
29232	1514	25	turnips	turnip	NNS
29232	1514	26	,	,	,
29232	1514	27	a	a	DT
29232	1514	28	little	little	JJ
29232	1514	29	parsley	parsley	NN
29232	1514	30	,	,	,
29232	1514	31	three	three	CD
29232	1514	32	cabbage	cabbage	NN
29232	1514	33	lettuces	lettuce	NNS
29232	1514	34	,	,	,
29232	1514	35	a	a	DT
29232	1514	36	little	little	JJ
29232	1514	37	spice	spice	NN
29232	1514	38	,	,	,
29232	1514	39	pepper	pepper	NN
29232	1514	40	and	and	CC
29232	1514	41	salt	salt	NN
29232	1514	42	.	.	.
29232	1515	1	Stew	stew	VB
29232	1515	2	all	all	PDT
29232	1515	3	these	these	DT
29232	1515	4	about	about	IN
29232	1515	5	half	half	PDT
29232	1515	6	an	an	DT
29232	1515	7	hour	hour	NN
29232	1515	8	;	;	:
29232	1515	9	then	then	RB
29232	1515	10	add	add	VB
29232	1515	11	about	about	RB
29232	1515	12	two	two	CD
29232	1515	13	quarts	quart	NNS
29232	1515	14	of	of	IN
29232	1515	15	water	water	NN
29232	1515	16	,	,	,
29232	1515	17	and	and	CC
29232	1515	18	let	let	VB
29232	1515	19	it	-PRON-	PRP
29232	1515	20	simmer	simmer	VB
29232	1515	21	till	till	IN
29232	1515	22	all	all	PDT
29232	1515	23	the	the	DT
29232	1515	24	roots	root	NNS
29232	1515	25	are	be	VBP
29232	1515	26	tender	tender	JJ
29232	1515	27	.	.	.
29232	1516	1	Put	put	VB
29232	1516	2	in	in	IN
29232	1516	3	the	the	DT
29232	1516	4	crust	crust	NN
29232	1516	5	of	of	IN
29232	1516	6	a	a	DT
29232	1516	7	French	french	JJ
29232	1516	8	roll	roll	NN
29232	1516	9	,	,	,
29232	1516	10	and	and	CC
29232	1516	11	send	send	VB
29232	1516	12	it	-PRON-	PRP
29232	1516	13	to	to	IN
29232	1516	14	table	table	NN
29232	1516	15	.	.	.
29232	1517	1	_	_	NNP
29232	1517	2	Soupe	Soupe	NNP
29232	1517	3	Maigre	Maigre	NNP
29232	1517	4	.	.	.
29232	1517	5	_	_	NNP
29232	1517	6	No	no	UH
29232	1517	7	.	.	.
29232	1518	1	4	4	LS
29232	1518	2	.	.	.
29232	1519	1	Cut	cut	NN
29232	1519	2	three	three	CD
29232	1519	3	carrots	carrot	NNS
29232	1519	4	,	,	,
29232	1519	5	three	three	CD
29232	1519	6	turnips	turnip	NNS
29232	1519	7	,	,	,
29232	1519	8	three	three	CD
29232	1519	9	heads	head	NNS
29232	1519	10	of	of	IN
29232	1519	11	celery	celery	NN
29232	1519	12	,	,	,
29232	1519	13	three	three	CD
29232	1519	14	leeks	leek	NNS
29232	1519	15	,	,	,
29232	1519	16	six	six	CD
29232	1519	17	onions	onion	NNS
29232	1519	18	,	,	,
29232	1519	19	and	and	CC
29232	1519	20	two	two	CD
29232	1519	21	cabbage	cabbage	NN
29232	1519	22	lettuces	lettuce	NNS
29232	1519	23	in	in	IN
29232	1519	24	small	small	JJ
29232	1519	25	pieces	piece	NNS
29232	1519	26	;	;	:
29232	1519	27	put	put	VBD
29232	1519	28	them	-PRON-	PRP
29232	1519	29	in	in	IN
29232	1519	30	your	-PRON-	PRP$
29232	1519	31	stewpan	stewpan	NN
29232	1519	32	with	with	IN
29232	1519	33	a	a	DT
29232	1519	34	piece	piece	NN
29232	1519	35	of	of	IN
29232	1519	36	butter	butter	NN
29232	1519	37	,	,	,
29232	1519	38	the	the	DT
29232	1519	39	size	size	NN
29232	1519	40	of	of	IN
29232	1519	41	an	an	DT
29232	1519	42	egg	egg	NN
29232	1519	43	,	,	,
29232	1519	44	a	a	DT
29232	1519	45	pint	pint	NN
29232	1519	46	of	of	IN
29232	1519	47	dried	dried	JJ
29232	1519	48	or	or	CC
29232	1519	49	green	green	JJ
29232	1519	50	peas	pea	NNS
29232	1519	51	,	,	,
29232	1519	52	and	and	CC
29232	1519	53	two	two	CD
29232	1519	54	quarts	quart	NNS
29232	1519	55	of	of	IN
29232	1519	56	water	water	NN
29232	1519	57	,	,	,
29232	1519	58	with	with	IN
29232	1519	59	a	a	DT
29232	1519	60	little	little	JJ
29232	1519	61	pepper	pepper	NN
29232	1519	62	and	and	CC
29232	1519	63	salt	salt	NN
29232	1519	64	.	.	.
29232	1520	1	Simmer	Simmer	NNP
29232	1520	2	the	the	DT
29232	1520	3	whole	whole	NN
29232	1520	4	over	over	IN
29232	1520	5	the	the	DT
29232	1520	6	fire	fire	NN
29232	1520	7	till	till	IN
29232	1520	8	tender	tender	NN
29232	1520	9	;	;	:
29232	1520	10	then	then	RB
29232	1520	11	rub	rub	VB
29232	1520	12	it	-PRON-	PRP
29232	1520	13	through	through	IN
29232	1520	14	a	a	DT
29232	1520	15	sieve	sieve	NN
29232	1520	16	or	or	CC
29232	1520	17	tamis	tamis	NN
29232	1520	18	;	;	:
29232	1520	19	add	add	VB
29232	1520	20	some	some	DT
29232	1520	21	rice	rice	NN
29232	1520	22	,	,	,
29232	1520	23	and	and	CC
29232	1520	24	let	let	VB
29232	1520	25	it	-PRON-	PRP
29232	1520	26	simmer	simmer	VB
29232	1520	27	an	an	DT
29232	1520	28	hour	hour	NN
29232	1520	29	before	before	IN
29232	1520	30	you	-PRON-	PRP
29232	1520	31	serve	serve	VBP
29232	1520	32	it	-PRON-	PRP
29232	1520	33	up	up	RP
29232	1520	34	.	.	.
29232	1521	1	_	_	NNP
29232	1521	2	Soupe	Soupe	NNP
29232	1521	3	Maigre	Maigre	NNP
29232	1521	4	.	.	.
29232	1521	5	_	_	NNP
29232	1521	6	No	no	UH
29232	1521	7	.	.	.
29232	1522	1	5	5	CD
29232	1522	2	.	.	.
29232	1523	1	Take	take	VB
29232	1523	2	three	three	CD
29232	1523	3	carrots	carrot	NNS
29232	1523	4	,	,	,
29232	1523	5	three	three	CD
29232	1523	6	turnips	turnip	NNS
29232	1523	7	,	,	,
29232	1523	8	three	three	CD
29232	1523	9	heads	head	NNS
29232	1523	10	of	of	IN
29232	1523	11	celery	celery	NN
29232	1523	12	,	,	,
29232	1523	13	three	three	CD
29232	1523	14	leeks	leek	NNS
29232	1523	15	,	,	,
29232	1523	16	six	six	CD
29232	1523	17	onions	onion	NNS
29232	1523	18	,	,	,
29232	1523	19	two	two	CD
29232	1523	20	cabbage	cabbage	NN
29232	1523	21	lettuces	lettuce	NNS
29232	1523	22	;	;	,
29232	1523	23	cut	cut	VB
29232	1523	24	them	-PRON-	PRP
29232	1523	25	all	all	DT
29232	1523	26	in	in	IN
29232	1523	27	small	small	JJ
29232	1523	28	pieces	piece	NNS
29232	1523	29	,	,	,
29232	1523	30	and	and	CC
29232	1523	31	put	put	VBD
29232	1523	32	them	-PRON-	PRP
29232	1523	33	in	in	IN
29232	1523	34	your	-PRON-	PRP$
29232	1523	35	stewpan	stewpan	NN
29232	1523	36	,	,	,
29232	1523	37	with	with	IN
29232	1523	38	a	a	DT
29232	1523	39	piece	piece	NN
29232	1523	40	of	of	IN
29232	1523	41	butter	butter	NN
29232	1523	42	about	about	IN
29232	1523	43	the	the	DT
29232	1523	44	size	size	NN
29232	1523	45	of	of	IN
29232	1523	46	an	an	DT
29232	1523	47	egg	egg	NN
29232	1523	48	,	,	,
29232	1523	49	and	and	CC
29232	1523	50	a	a	DT
29232	1523	51	pint	pint	NN
29232	1523	52	of	of	IN
29232	1523	53	dried	dried	JJ
29232	1523	54	or	or	CC
29232	1523	55	green	green	JJ
29232	1523	56	peas	pea	NNS
29232	1523	57	,	,	,
29232	1523	58	and	and	CC
29232	1523	59	two	two	CD
29232	1523	60	quarts	quart	NNS
29232	1523	61	of	of	IN
29232	1523	62	water	water	NN
29232	1523	63	.	.	.
29232	1524	1	Simmer	simmer	VB
29232	1524	2	them	-PRON-	PRP
29232	1524	3	over	over	IN
29232	1524	4	the	the	DT
29232	1524	5	fire	fire	NN
29232	1524	6	till	till	IN
29232	1524	7	tender	tender	NN
29232	1524	8	,	,	,
29232	1524	9	then	then	RB
29232	1524	10	rub	rub	VB
29232	1524	11	through	through	RP
29232	1524	12	a	a	DT
29232	1524	13	sieve	sieve	NN
29232	1524	14	or	or	CC
29232	1524	15	tamis	tamis	NN
29232	1524	16	.	.	.
29232	1525	1	Add	add	VB
29232	1525	2	some	some	DT
29232	1525	3	rice	rice	NN
29232	1525	4	,	,	,
29232	1525	5	and	and	CC
29232	1525	6	let	let	VB
29232	1525	7	it	-PRON-	PRP
29232	1525	8	simmer	simmer	VB
29232	1525	9	an	an	DT
29232	1525	10	hour	hour	NN
29232	1525	11	before	before	IN
29232	1525	12	you	-PRON-	PRP
29232	1525	13	serve	serve	VBP
29232	1525	14	it	-PRON-	PRP
29232	1525	15	up	up	RP
29232	1525	16	.	.	.
29232	1526	1	_	_	NNP
29232	1526	2	Soupe	Soupe	NNP
29232	1526	3	Santé	Santé	NNP
29232	1526	4	,	,	,
29232	1526	5	or	or	CC
29232	1526	6	Wholesome	Wholesome	NNP
29232	1526	7	Soup	Soup	NNP
29232	1526	8	.	.	.
29232	1526	9	_	_	NNP
29232	1526	10	Take	take	VBP
29232	1526	11	beef	beef	NN
29232	1526	12	and	and	CC
29232	1526	13	veal	veal	NN
29232	1526	14	cut	cut	NN
29232	1526	15	in	in	IN
29232	1526	16	thin	thin	JJ
29232	1526	17	slices	slice	NNS
29232	1526	18	;	;	:
29232	1526	19	put	put	VBD
29232	1526	20	sliced	sliced	JJ
29232	1526	21	turnips	turnip	NNS
29232	1526	22	,	,	,
29232	1526	23	carrots	carrot	NNS
29232	1526	24	,	,	,
29232	1526	25	onions	onion	NNS
29232	1526	26	,	,	,
29232	1526	27	bacon	bacon	NN
29232	1526	28	,	,	,
29232	1526	29	in	in	IN
29232	1526	30	the	the	DT
29232	1526	31	bottom	bottom	NN
29232	1526	32	of	of	IN
29232	1526	33	your	-PRON-	PRP$
29232	1526	34	stewpan	stewpan	NN
29232	1526	35	;	;	:
29232	1526	36	lay	lay	VB
29232	1526	37	your	-PRON-	PRP$
29232	1526	38	meat	meat	NN
29232	1526	39	upon	upon	IN
29232	1526	40	these	these	DT
29232	1526	41	,	,	,
29232	1526	42	and	and	CC
29232	1526	43	over	over	IN
29232	1526	44	it	-PRON-	PRP
29232	1526	45	some	some	DT
29232	1526	46	thin	thin	JJ
29232	1526	47	thyme	thyme	NNS
29232	1526	48	,	,	,
29232	1526	49	parsley	parsley	NN
29232	1526	50	,	,	,
29232	1526	51	a	a	DT
29232	1526	52	head	head	NN
29232	1526	53	or	or	CC
29232	1526	54	two	two	CD
29232	1526	55	of	of	IN
29232	1526	56	celery	celery	NN
29232	1526	57	.	.	.
29232	1527	1	Cover	cover	VB
29232	1527	2	the	the	DT
29232	1527	3	whole	whole	NN
29232	1527	4	down	down	RB
29232	1527	5	;	;	:
29232	1527	6	set	set	VB
29232	1527	7	it	-PRON-	PRP
29232	1527	8	over	over	IN
29232	1527	9	a	a	DT
29232	1527	10	charcoal	charcoal	NN
29232	1527	11	fire	fire	NN
29232	1527	12	;	;	:
29232	1527	13	draw	draw	VB
29232	1527	14	it	-PRON-	PRP
29232	1527	15	down	down	RP
29232	1527	16	till	till	IN
29232	1527	17	it	-PRON-	PRP
29232	1527	18	sticks	stick	VBZ
29232	1527	19	to	to	IN
29232	1527	20	the	the	DT
29232	1527	21	bottom	bottom	NN
29232	1527	22	;	;	:
29232	1527	23	then	then	RB
29232	1527	24	fill	fill	VB
29232	1527	25	up	up	RP
29232	1527	26	with	with	IN
29232	1527	27	the	the	DT
29232	1527	28	above	above	JJ
29232	1527	29	stock	stock	NN
29232	1527	30	.	.	.
29232	1528	1	Let	let	VB
29232	1528	2	it	-PRON-	PRP
29232	1528	3	boil	boil	VB
29232	1528	4	slowly	slowly	RB
29232	1528	5	till	till	IN
29232	1528	6	the	the	DT
29232	1528	7	goodness	goodness	NN
29232	1528	8	is	be	VBZ
29232	1528	9	extracted	extract	VBN
29232	1528	10	from	from	IN
29232	1528	11	your	-PRON-	PRP$
29232	1528	12	meat	meat	NN
29232	1528	13	;	;	:
29232	1528	14	then	then	RB
29232	1528	15	strain	strain	VB
29232	1528	16	it	-PRON-	PRP
29232	1528	17	off	off	RP
29232	1528	18	.	.	.
29232	1529	1	Cut	cut	VB
29232	1529	2	and	and	CC
29232	1529	3	wash	wash	VB
29232	1529	4	some	some	DT
29232	1529	5	celery	celery	JJ
29232	1529	6	,	,	,
29232	1529	7	endive	endive	JJ
29232	1529	8	,	,	,
29232	1529	9	sorrel	sorrel	NN
29232	1529	10	,	,	,
29232	1529	11	a	a	DT
29232	1529	12	little	little	JJ
29232	1529	13	chervil	chervil	NN
29232	1529	14	,	,	,
29232	1529	15	spinach	spinach	NN
29232	1529	16	,	,	,
29232	1529	17	and	and	CC
29232	1529	18	a	a	DT
29232	1529	19	piece	piece	NN
29232	1529	20	of	of	IN
29232	1529	21	leek	leek	NN
29232	1529	22	;	;	:
29232	1529	23	put	put	VBN
29232	1529	24	these	these	DT
29232	1529	25	in	in	IN
29232	1529	26	a	a	DT
29232	1529	27	stewpan	stewpan	NN
29232	1529	28	,	,	,
29232	1529	29	with	with	IN
29232	1529	30	a	a	DT
29232	1529	31	bit	bit	NN
29232	1529	32	of	of	IN
29232	1529	33	butter	butter	NN
29232	1529	34	.	.	.
29232	1530	1	Stew	stew	NN
29232	1530	2	till	till	IN
29232	1530	3	tender	tender	NN
29232	1530	4	,	,	,
29232	1530	5	then	then	RB
29232	1530	6	put	put	VB
29232	1530	7	this	this	DT
29232	1530	8	in	in	IN
29232	1530	9	your	-PRON-	PRP$
29232	1530	10	soup	soup	NN
29232	1530	11	;	;	:
29232	1530	12	give	give	VB
29232	1530	13	it	-PRON-	PRP
29232	1530	14	a	a	DT
29232	1530	15	boil	boil	NN
29232	1530	16	up	up	RP
29232	1530	17	together	together	RB
29232	1530	18	,	,	,
29232	1530	19	and	and	CC
29232	1530	20	skim	skim	VB
29232	1530	21	the	the	DT
29232	1530	22	fat	fat	NN
29232	1530	23	off	off	RP
29232	1530	24	.	.	.
29232	1531	1	Cut	cut	VB
29232	1531	2	off	off	RP
29232	1531	3	the	the	DT
29232	1531	4	crust	crust	NN
29232	1531	5	of	of	IN
29232	1531	6	French	french	JJ
29232	1531	7	rolls	roll	NNS
29232	1531	8	;	;	,
29232	1531	9	dry	dry	JJ
29232	1531	10	and	and	CC
29232	1531	11	soak	soak	VB
29232	1531	12	them	-PRON-	PRP
29232	1531	13	in	in	IN
29232	1531	14	some	some	DT
29232	1531	15	of	of	IN
29232	1531	16	your	-PRON-	PRP$
29232	1531	17	soup	soup	NN
29232	1531	18	;	;	:
29232	1531	19	put	put	VB
29232	1531	20	them	-PRON-	PRP
29232	1531	21	into	into	IN
29232	1531	22	it	-PRON-	PRP
29232	1531	23	,	,	,
29232	1531	24	and	and	CC
29232	1531	25	serve	serve	VB
29232	1531	26	your	-PRON-	PRP$
29232	1531	27	soup	soup	NN
29232	1531	28	.	.	.
29232	1532	1	_	_	NNP
29232	1532	2	Spanish	Spanish	NNP
29232	1532	3	Soup	Soup	NNP
29232	1532	4	.	.	.
29232	1532	5	_	_	NNP
29232	1532	6	Put	Put	NNP
29232	1532	7	the	the	DT
29232	1532	8	scrag	scrag	NN
29232	1532	9	end	end	NN
29232	1532	10	of	of	IN
29232	1532	11	a	a	DT
29232	1532	12	neck	neck	NN
29232	1532	13	of	of	IN
29232	1532	14	veal	veal	NN
29232	1532	15	,	,	,
29232	1532	16	two	two	CD
29232	1532	17	calves	calf	NNS
29232	1532	18	'	'	POS
29232	1532	19	feet	foot	NNS
29232	1532	20	,	,	,
29232	1532	21	two	two	CD
29232	1532	22	pounds	pound	NNS
29232	1532	23	of	of	IN
29232	1532	24	fresh	fresh	JJ
29232	1532	25	beef	beef	NN
29232	1532	26	,	,	,
29232	1532	27	one	one	CD
29232	1532	28	old	old	JJ
29232	1532	29	fowl	fowl	NN
29232	1532	30	,	,	,
29232	1532	31	into	into	IN
29232	1532	32	a	a	DT
29232	1532	33	pot	pot	NN
29232	1532	34	well	well	RB
29232	1532	35	tinned	tin	VBN
29232	1532	36	,	,	,
29232	1532	37	with	with	IN
29232	1532	38	six	six	CD
29232	1532	39	quarts	quart	NNS
29232	1532	40	of	of	IN
29232	1532	41	water	water	NN
29232	1532	42	,	,	,
29232	1532	43	and	and	CC
29232	1532	44	a	a	DT
29232	1532	45	little	little	JJ
29232	1532	46	salt	salt	NN
29232	1532	47	,	,	,
29232	1532	48	to	to	TO
29232	1532	49	raise	raise	VB
29232	1532	50	the	the	DT
29232	1532	51	scum	scum	NN
29232	1532	52	,	,	,
29232	1532	53	which	which	WDT
29232	1532	54	must	must	MD
29232	1532	55	be	be	VB
29232	1532	56	very	very	RB
29232	1532	57	carefully	carefully	RB
29232	1532	58	taken	take	VBN
29232	1532	59	off	off	RP
29232	1532	60	.	.	.
29232	1533	1	Let	let	VB
29232	1533	2	these	these	DT
29232	1533	3	boil	boil	VB
29232	1533	4	very	very	RB
29232	1533	5	gently	gently	RB
29232	1533	6	two	two	CD
29232	1533	7	hours	hour	NNS
29232	1533	8	and	and	CC
29232	1533	9	a	a	DT
29232	1533	10	half	half	NN
29232	1533	11	,	,	,
29232	1533	12	till	till	IN
29232	1533	13	the	the	DT
29232	1533	14	water	water	NN
29232	1533	15	is	be	VBZ
29232	1533	16	reduced	reduce	VBN
29232	1533	17	to	to	IN
29232	1533	18	four	four	CD
29232	1533	19	quarts	quart	NNS
29232	1533	20	;	;	:
29232	1533	21	then	then	RB
29232	1533	22	take	take	VB
29232	1533	23	out	out	RP
29232	1533	24	all	all	PDT
29232	1533	25	the	the	DT
29232	1533	26	meat	meat	NN
29232	1533	27	,	,	,
29232	1533	28	strain	strain	VB
29232	1533	29	the	the	DT
29232	1533	30	broth	broth	NN
29232	1533	31	,	,	,
29232	1533	32	and	and	CC
29232	1533	33	put	put	VBD
29232	1533	34	to	to	IN
29232	1533	35	it	-PRON-	PRP
29232	1533	36	a	a	DT
29232	1533	37	small	small	JJ
29232	1533	38	quantity	quantity	NN
29232	1533	39	of	of	IN
29232	1533	40	pepper	pepper	NN
29232	1533	41	,	,	,
29232	1533	42	mace	mace	NN
29232	1533	43	,	,	,
29232	1533	44	cloves	clove	NNS
29232	1533	45	,	,	,
29232	1533	46	and	and	CC
29232	1533	47	cinnamon	cinnamon	NN
29232	1533	48	,	,	,
29232	1533	49	finely	finely	RB
29232	1533	50	pounded	pound	VBN
29232	1533	51	,	,	,
29232	1533	52	with	with	IN
29232	1533	53	four	four	CD
29232	1533	54	or	or	CC
29232	1533	55	five	five	CD
29232	1533	56	cloves	clove	NNS
29232	1533	57	of	of	IN
29232	1533	58	garlic	garlic	NN
29232	1533	59	.	.	.
29232	1534	1	A	a	DT
29232	1534	2	quarter	quarter	NN
29232	1534	3	of	of	IN
29232	1534	4	an	an	DT
29232	1534	5	hour	hour	NN
29232	1534	6	afterwards	afterwards	RB
29232	1534	7	add	add	VB
29232	1534	8	eight	eight	CD
29232	1534	9	or	or	CC
29232	1534	10	ten	ten	CD
29232	1534	11	ounces	ounce	NNS
29232	1534	12	of	of	IN
29232	1534	13	rice	rice	NN
29232	1534	14	,	,	,
29232	1534	15	with	with	IN
29232	1534	16	six	six	CD
29232	1534	17	ounces	ounce	NNS
29232	1534	18	of	of	IN
29232	1534	19	ham	ham	NN
29232	1534	20	or	or	CC
29232	1534	21	bacon	bacon	NN
29232	1534	22	,	,	,
29232	1534	23	and	and	CC
29232	1534	24	a	a	DT
29232	1534	25	drachm	drachm	NN
29232	1534	26	of	of	IN
29232	1534	27	saffron	saffron	NN
29232	1534	28	put	put	VBD
29232	1534	29	into	into	IN
29232	1534	30	a	a	DT
29232	1534	31	muslin	muslin	NN
29232	1534	32	bag	bag	NN
29232	1534	33	.	.	.
29232	1535	1	Observe	observe	VB
29232	1535	2	to	to	TO
29232	1535	3	keep	keep	VB
29232	1535	4	it	-PRON-	PRP
29232	1535	5	often	often	RB
29232	1535	6	stirred	stir	VBN
29232	1535	7	after	after	IN
29232	1535	8	the	the	DT
29232	1535	9	rice	rice	NN
29232	1535	10	is	be	VBZ
29232	1535	11	in	in	IN
29232	1535	12	,	,	,
29232	1535	13	till	till	IN
29232	1535	14	served	serve	VBN
29232	1535	15	up	up	RP
29232	1535	16	.	.	.
29232	1536	1	It	-PRON-	PRP
29232	1536	2	will	will	MD
29232	1536	3	be	be	VB
29232	1536	4	ready	ready	JJ
29232	1536	5	an	an	DT
29232	1536	6	hour	hour	NN
29232	1536	7	and	and	CC
29232	1536	8	a	a	DT
29232	1536	9	half	half	NN
29232	1536	10	after	after	IN
29232	1536	11	the	the	DT
29232	1536	12	saffron	saffron	NN
29232	1536	13	is	be	VBZ
29232	1536	14	in	in	IN
29232	1536	15	.	.	.
29232	1537	1	You	-PRON-	PRP
29232	1537	2	should	should	MD
29232	1537	3	put	put	VB
29232	1537	4	a	a	DT
29232	1537	5	fowl	fowl	NN
29232	1537	6	into	into	IN
29232	1537	7	it	-PRON-	PRP
29232	1537	8	an	an	DT
29232	1537	9	hour	hour	NN
29232	1537	10	before	before	IN
29232	1537	11	it	-PRON-	PRP
29232	1537	12	is	be	VBZ
29232	1537	13	ready	ready	JJ
29232	1537	14	,	,	,
29232	1537	15	and	and	CC
29232	1537	16	serve	serve	VB
29232	1537	17	it	-PRON-	PRP
29232	1537	18	up	up	RP
29232	1537	19	whole	whole	RB
29232	1537	20	in	in	IN
29232	1537	21	the	the	DT
29232	1537	22	soup	soup	NN
29232	1537	23	.	.	.
29232	1538	1	This	this	DT
29232	1538	2	soup	soup	NN
29232	1538	3	will	will	MD
29232	1538	4	keep	keep	VB
29232	1538	5	two	two	CD
29232	1538	6	or	or	CC
29232	1538	7	three	three	CD
29232	1538	8	days	day	NNS
29232	1538	9	.	.	.
29232	1539	1	_	_	NNP
29232	1539	2	Turnip	Turnip	NNP
29232	1539	3	Soup	Soup	NNP
29232	1539	4	.	.	.
29232	1539	5	_	_	NNP
29232	1539	6	Make	make	VBP
29232	1539	7	a	a	DT
29232	1539	8	good	good	JJ
29232	1539	9	strong	strong	JJ
29232	1539	10	gravy	gravy	NN
29232	1539	11	of	of	IN
29232	1539	12	beef	beef	NN
29232	1539	13	or	or	CC
29232	1539	14	mutton	mutton	NN
29232	1539	15	;	;	:
29232	1539	16	let	let	VB
29232	1539	17	it	-PRON-	PRP
29232	1539	18	stand	stand	VB
29232	1539	19	till	till	IN
29232	1539	20	cold	cold	JJ
29232	1539	21	;	;	:
29232	1539	22	take	take	VB
29232	1539	23	off	off	RP
29232	1539	24	all	all	PDT
29232	1539	25	the	the	DT
29232	1539	26	fat	fat	NN
29232	1539	27	;	;	:
29232	1539	28	pare	pare	VB
29232	1539	29	some	some	DT
29232	1539	30	turnips	turnip	NNS
29232	1539	31	and	and	CC
29232	1539	32	slice	slice	VB
29232	1539	33	them	-PRON-	PRP
29232	1539	34	thin	thin	RB
29232	1539	35	;	;	:
29232	1539	36	stew	stew	VB
29232	1539	37	them	-PRON-	PRP
29232	1539	38	till	till	IN
29232	1539	39	tender	tender	NN
29232	1539	40	,	,	,
29232	1539	41	then	then	RB
29232	1539	42	strain	strain	VB
29232	1539	43	them	-PRON-	PRP
29232	1539	44	through	through	IN
29232	1539	45	a	a	DT
29232	1539	46	sieve	sieve	NN
29232	1539	47	;	;	:
29232	1539	48	mix	mix	VB
29232	1539	49	the	the	DT
29232	1539	50	pulp	pulp	NN
29232	1539	51	with	with	IN
29232	1539	52	the	the	DT
29232	1539	53	gravy	gravy	NN
29232	1539	54	,	,	,
29232	1539	55	till	till	IN
29232	1539	56	of	of	IN
29232	1539	57	a	a	DT
29232	1539	58	proper	proper	JJ
29232	1539	59	thickness:--then	thickness:--then	PRP
29232	1539	60	add	add	VB
29232	1539	61	three	three	CD
29232	1539	62	quarters	quarter	NNS
29232	1539	63	of	of	IN
29232	1539	64	a	a	DT
29232	1539	65	pint	pint	NN
29232	1539	66	of	of	IN
29232	1539	67	cream	cream	NN
29232	1539	68	;	;	:
29232	1539	69	boil	boil	VB
29232	1539	70	it	-PRON-	PRP
29232	1539	71	up	up	RP
29232	1539	72	,	,	,
29232	1539	73	and	and	CC
29232	1539	74	send	send	VB
29232	1539	75	it	-PRON-	PRP
29232	1539	76	to	to	IN
29232	1539	77	table	table	NN
29232	1539	78	.	.	.
29232	1540	1	_	_	NNP
29232	1540	2	Veal	Veal	NNP
29232	1540	3	Soup	Soup	NNP
29232	1540	4	.	.	.
29232	1540	5	_	_	NNP
29232	1540	6	Take	take	VB
29232	1540	7	a	a	DT
29232	1540	8	knuckle	knuckle	NN
29232	1540	9	of	of	IN
29232	1540	10	veal	veal	NN
29232	1540	11	,	,	,
29232	1540	12	and	and	CC
29232	1540	13	chop	chop	VB
29232	1540	14	it	-PRON-	PRP
29232	1540	15	into	into	IN
29232	1540	16	small	small	JJ
29232	1540	17	pieces	piece	NNS
29232	1540	18	;	;	,
29232	1540	19	set	set	VBD
29232	1540	20	it	-PRON-	PRP
29232	1540	21	on	on	IN
29232	1540	22	the	the	DT
29232	1540	23	fire	fire	NN
29232	1540	24	with	with	IN
29232	1540	25	four	four	CD
29232	1540	26	quarts	quart	NNS
29232	1540	27	of	of	IN
29232	1540	28	water	water	NN
29232	1540	29	,	,	,
29232	1540	30	pepper	pepper	NN
29232	1540	31	,	,	,
29232	1540	32	mace	mace	NN
29232	1540	33	,	,	,
29232	1540	34	a	a	DT
29232	1540	35	few	few	JJ
29232	1540	36	herbs	herb	NNS
29232	1540	37	,	,	,
29232	1540	38	and	and	CC
29232	1540	39	one	one	CD
29232	1540	40	large	large	JJ
29232	1540	41	onion	onion	NN
29232	1540	42	.	.	.
29232	1541	1	Stew	stew	VB
29232	1541	2	it	-PRON-	PRP
29232	1541	3	five	five	CD
29232	1541	4	or	or	CC
29232	1541	5	six	six	CD
29232	1541	6	hours	hour	NNS
29232	1541	7	;	;	:
29232	1541	8	then	then	RB
29232	1541	9	strain	strain	VB
29232	1541	10	off	off	RP
29232	1541	11	the	the	DT
29232	1541	12	spice	spice	NN
29232	1541	13	,	,	,
29232	1541	14	and	and	CC
29232	1541	15	put	put	VBD
29232	1541	16	in	in	RP
29232	1541	17	a	a	DT
29232	1541	18	pint	pint	NN
29232	1541	19	of	of	IN
29232	1541	20	green	green	JJ
29232	1541	21	peas	pea	NNS
29232	1541	22	until	until	IN
29232	1541	23	tender	tender	NN
29232	1541	24	.	.	.
29232	1542	1	Take	take	VB
29232	1542	2	out	out	RP
29232	1542	3	the	the	DT
29232	1542	4	small	small	JJ
29232	1542	5	bones	bone	NNS
29232	1542	6	,	,	,
29232	1542	7	and	and	CC
29232	1542	8	send	send	VB
29232	1542	9	the	the	DT
29232	1542	10	rest	rest	NN
29232	1542	11	up	up	RP
29232	1542	12	with	with	IN
29232	1542	13	the	the	DT
29232	1542	14	soup	soup	NN
29232	1542	15	.	.	.
29232	1543	1	_	_	NNP
29232	1543	2	Vegetable	Vegetable	NNP
29232	1543	3	Soup	Soup	NNP
29232	1543	4	.	.	.
29232	1543	5	_	_	NNP
29232	1543	6	No	no	UH
29232	1543	7	.	.	.
29232	1544	1	1	1	LS
29232	1544	2	.	.	.
29232	1545	1	Take	take	VB
29232	1545	2	a	a	DT
29232	1545	3	quart	quart	NN
29232	1545	4	of	of	IN
29232	1545	5	beef	beef	NN
29232	1545	6	jelly	jelly	NNP
29232	1545	7	and	and	CC
29232	1545	8	the	the	DT
29232	1545	9	same	same	JJ
29232	1545	10	quantity	quantity	NN
29232	1545	11	of	of	IN
29232	1545	12	veal	veal	NN
29232	1545	13	jelly	jelly	NN
29232	1545	14	:	:	:
29232	1545	15	boil	boil	VB
29232	1545	16	it	-PRON-	PRP
29232	1545	17	,	,	,
29232	1545	18	have	have	VBP
29232	1545	19	some	some	DT
29232	1545	20	carrots	carrot	NNS
29232	1545	21	and	and	CC
29232	1545	22	turnips	turnip	NNS
29232	1545	23	,	,	,
29232	1545	24	cut	cut	VBD
29232	1545	25	small	small	JJ
29232	1545	26	,	,	,
29232	1545	27	previously	previously	RB
29232	1545	28	boiled	boil	VBN
29232	1545	29	in	in	IN
29232	1545	30	a	a	DT
29232	1545	31	little	little	JJ
29232	1545	32	of	of	IN
29232	1545	33	the	the	DT
29232	1545	34	jelly	jelly	NN
29232	1545	35	;	;	:
29232	1545	36	throw	throw	VB
29232	1545	37	them	-PRON-	PRP
29232	1545	38	in	in	RP
29232	1545	39	,	,	,
29232	1545	40	and	and	CC
29232	1545	41	serve	serve	VB
29232	1545	42	it	-PRON-	PRP
29232	1545	43	up	up	RP
29232	1545	44	hot	hot	RB
29232	1545	45	.	.	.
29232	1546	1	_	_	NNP
29232	1546	2	Vegetable	Vegetable	NNP
29232	1546	3	Soup	Soup	NNP
29232	1546	4	.	.	.
29232	1546	5	_	_	NNP
29232	1546	6	No	no	UH
29232	1546	7	.	.	.
29232	1547	1	2	2	LS
29232	1547	2	.	.	.
29232	1548	1	Take	take	VB
29232	1548	2	two	two	CD
29232	1548	3	cabbage	cabbage	NN
29232	1548	4	and	and	CC
29232	1548	5	two	two	CD
29232	1548	6	coss	coss	JJ
29232	1548	7	lettuces	lettuce	NNS
29232	1548	8	,	,	,
29232	1548	9	one	one	CD
29232	1548	10	hard	hard	JJ
29232	1548	11	cabbage	cabbage	NN
29232	1548	12	,	,	,
29232	1548	13	six	six	CD
29232	1548	14	onions	onion	NNS
29232	1548	15	,	,	,
29232	1548	16	one	one	CD
29232	1548	17	large	large	JJ
29232	1548	18	carrot	carrot	NN
29232	1548	19	,	,	,
29232	1548	20	two	two	CD
29232	1548	21	turnips	turnip	NNS
29232	1548	22	,	,	,
29232	1548	23	three	three	CD
29232	1548	24	heads	head	NNS
29232	1548	25	of	of	IN
29232	1548	26	celery	celery	NN
29232	1548	27	,	,	,
29232	1548	28	a	a	DT
29232	1548	29	little	little	JJ
29232	1548	30	tarragon	tarragon	NN
29232	1548	31	,	,	,
29232	1548	32	chervil	chervil	NN
29232	1548	33	,	,	,
29232	1548	34	parsley	parsley	NN
29232	1548	35	,	,	,
29232	1548	36	and	and	CC
29232	1548	37	thyme	thyme	NNS
29232	1548	38	,	,	,
29232	1548	39	chopped	chop	VBD
29232	1548	40	fine	fine	JJ
29232	1548	41	,	,	,
29232	1548	42	and	and	CC
29232	1548	43	a	a	DT
29232	1548	44	little	little	JJ
29232	1548	45	flour	flour	NN
29232	1548	46	fried	fry	VBN
29232	1548	47	in	in	IN
29232	1548	48	a	a	DT
29232	1548	49	quarter	quarter	NN
29232	1548	50	of	of	IN
29232	1548	51	a	a	DT
29232	1548	52	pound	pound	NN
29232	1548	53	of	of	IN
29232	1548	54	butter	butter	NN
29232	1548	55	(	(	-LRB-
29232	1548	56	or	or	CC
29232	1548	57	less	less	JJR
29232	1548	58	will	will	MD
29232	1548	59	do	do	VB
29232	1548	60	)	)	-RRB-
29232	1548	61	.	.	.
29232	1549	1	Then	then	RB
29232	1549	2	add	add	VB
29232	1549	3	three	three	CD
29232	1549	4	quarts	quart	NNS
29232	1549	5	of	of	IN
29232	1549	6	boiling	boiling	NN
29232	1549	7	water	water	NN
29232	1549	8	;	;	:
29232	1549	9	boil	boil	VB
29232	1549	10	it	-PRON-	PRP
29232	1549	11	for	for	IN
29232	1549	12	two	two	CD
29232	1549	13	hours	hour	NNS
29232	1549	14	,	,	,
29232	1549	15	stir	stir	VB
29232	1549	16	it	-PRON-	PRP
29232	1549	17	well	well	RB
29232	1549	18	,	,	,
29232	1549	19	and	and	CC
29232	1549	20	add	add	VB
29232	1549	21	,	,	,
29232	1549	22	before	before	IN
29232	1549	23	sending	send	VBG
29232	1549	24	it	-PRON-	PRP
29232	1549	25	to	to	IN
29232	1549	26	table	table	NN
29232	1549	27	,	,	,
29232	1549	28	some	some	DT
29232	1549	29	crumbs	crumb	NNS
29232	1549	30	of	of	IN
29232	1549	31	stale	stale	JJ
29232	1549	32	bread	bread	NN
29232	1549	33	:	:	:
29232	1549	34	the	the	DT
29232	1549	35	upper	upper	JJ
29232	1549	36	part	part	NN
29232	1549	37	of	of	IN
29232	1549	38	the	the	DT
29232	1549	39	loaf	loaf	NN
29232	1549	40	is	be	VBZ
29232	1549	41	best	good	JJS
29232	1549	42	.	.	.
29232	1550	1	_	_	NNP
29232	1550	2	Vegetable	Vegetable	NNP
29232	1550	3	Soup	Soup	NNP
29232	1550	4	.	.	.
29232	1550	5	_	_	NNP
29232	1550	6	No	no	UH
29232	1550	7	.	.	.
29232	1551	1	3	3	LS
29232	1551	2	.	.	.
29232	1552	1	Let	let	VB
29232	1552	2	a	a	DT
29232	1552	3	quantity	quantity	NN
29232	1552	4	of	of	IN
29232	1552	5	dried	dry	VBN
29232	1552	6	peas	pea	NNS
29232	1552	7	(	(	-LRB-
29232	1552	8	split	split	NNP
29232	1552	9	peas	pea	NNS
29232	1552	10	)	)	-RRB-
29232	1552	11	,	,	,
29232	1552	12	or	or	CC
29232	1552	13	haricots	haricot	NNS
29232	1552	14	,	,	,
29232	1552	15	(	(	-LRB-
29232	1552	16	lentils	lentil	NNS
29232	1552	17	)	)	-RRB-
29232	1552	18	be	be	VB
29232	1552	19	boiled	boil	VBN
29232	1552	20	in	in	IN
29232	1552	21	common	common	JJ
29232	1552	22	water	water	NN
29232	1552	23	till	till	IN
29232	1552	24	they	-PRON-	PRP
29232	1552	25	are	be	VBP
29232	1552	26	quite	quite	RB
29232	1552	27	tender	tender	JJ
29232	1552	28	;	;	:
29232	1552	29	let	let	VB
29232	1552	30	them	-PRON-	PRP
29232	1552	31	then	then	RB
29232	1552	32	be	be	VB
29232	1552	33	gradually	gradually	RB
29232	1552	34	passed	pass	VBN
29232	1552	35	through	through	IN
29232	1552	36	a	a	DT
29232	1552	37	sieve	sieve	NN
29232	1552	38	with	with	IN
29232	1552	39	distilled	distilled	JJ
29232	1552	40	water	water	NN
29232	1552	41	,	,	,
29232	1552	42	working	work	VBG
29232	1552	43	the	the	DT
29232	1552	44	mixture	mixture	NN
29232	1552	45	with	with	IN
29232	1552	46	a	a	DT
29232	1552	47	wooden	wooden	JJ
29232	1552	48	spoon	spoon	NN
29232	1552	49	,	,	,
29232	1552	50	to	to	TO
29232	1552	51	make	make	VB
29232	1552	52	what	what	WP
29232	1552	53	the	the	DT
29232	1552	54	French	french	JJ
29232	1552	55	call	call	VBP
29232	1552	56	a	a	DT
29232	1552	57	_	_	NNP
29232	1552	58	puré	puré	NN
29232	1552	59	_	_	NNP
29232	1552	60	:	:	:
29232	1552	61	and	and	CC
29232	1552	62	let	let	VB
29232	1552	63	it	-PRON-	PRP
29232	1552	64	be	be	VB
29232	1552	65	made	make	VBN
29232	1552	66	sufficiently	sufficiently	RB
29232	1552	67	liquid	liquid	JJ
29232	1552	68	with	with	IN
29232	1552	69	distilled	distilled	JJ
29232	1552	70	water	water	NN
29232	1552	71	to	to	TO
29232	1552	72	bear	bear	VB
29232	1552	73	boiling	boil	VBG
29232	1552	74	down	down	RP
29232	1552	75	.	.	.
29232	1553	1	Then	then	RB
29232	1553	2	let	let	VB
29232	1553	3	a	a	DT
29232	1553	4	good	good	JJ
29232	1553	5	quantity	quantity	NN
29232	1553	6	of	of	IN
29232	1553	7	fresh	fresh	JJ
29232	1553	8	vegetables	vegetable	NNS
29232	1553	9	,	,	,
29232	1553	10	of	of	IN
29232	1553	11	any	any	DT
29232	1553	12	or	or	CC
29232	1553	13	all	all	DT
29232	1553	14	kinds	kind	NNS
29232	1553	15	in	in	IN
29232	1553	16	their	-PRON-	PRP$
29232	1553	17	season	season	NN
29232	1553	18	,	,	,
29232	1553	19	especially	especially	RB
29232	1553	20	carrots	carrot	NNS
29232	1553	21	,	,	,
29232	1553	22	lettuces	lettuce	NNS
29232	1553	23	,	,	,
29232	1553	24	turnips	turnip	NNS
29232	1553	25	,	,	,
29232	1553	26	celery	celery	NN
29232	1553	27	,	,	,
29232	1553	28	spinach	spinach	NN
29232	1553	29	,	,	,
29232	1553	30	with	with	IN
29232	1553	31	always	always	RB
29232	1553	32	a	a	DT
29232	1553	33	few	few	JJ
29232	1553	34	onions	onion	NNS
29232	1553	35	,	,	,
29232	1553	36	be	be	VB
29232	1553	37	cut	cut	VBN
29232	1553	38	into	into	IN
29232	1553	39	fine	fine	JJ
29232	1553	40	shreds	shred	NNS
29232	1553	41	,	,	,
29232	1553	42	and	and	CC
29232	1553	43	put	put	VBD
29232	1553	44	it	-PRON-	PRP
29232	1553	45	into	into	IN
29232	1553	46	common	common	JJ
29232	1553	47	boiling	boiling	NN
29232	1553	48	water	water	NN
29232	1553	49	for	for	IN
29232	1553	50	three	three	CD
29232	1553	51	or	or	CC
29232	1553	52	four	four	CD
29232	1553	53	minutes	minute	NNS
29232	1553	54	to	to	TO
29232	1553	55	blanch	blanch	VB
29232	1553	56	;	;	:
29232	1553	57	let	let	VB
29232	1553	58	them	-PRON-	PRP
29232	1553	59	then	then	RB
29232	1553	60	be	be	VB
29232	1553	61	taken	take	VBN
29232	1553	62	out	out	RP
29232	1553	63	with	with	IN
29232	1553	64	a	a	DT
29232	1553	65	strainer	strainer	NN
29232	1553	66	,	,	,
29232	1553	67	added	add	VBN
29232	1553	68	to	to	IN
29232	1553	69	and	and	CC
29232	1553	70	mixed	mix	VBN
29232	1553	71	with	with	IN
29232	1553	72	the	the	DT
29232	1553	73	_	_	NNP
29232	1553	74	puré	puré	NN
29232	1553	75	_	_	NNP
29232	1553	76	,	,	,
29232	1553	77	and	and	CC
29232	1553	78	the	the	DT
29232	1553	79	whole	whole	JJ
29232	1553	80	set	set	NN
29232	1553	81	to	to	TO
29232	1553	82	boil	boil	VB
29232	1553	83	gently	gently	RB
29232	1553	84	at	at	IN
29232	1553	85	the	the	DT
29232	1553	86	fire	fire	NN
29232	1553	87	for	for	IN
29232	1553	88	at	at	RB
29232	1553	89	least	least	RBS
29232	1553	90	two	two	CD
29232	1553	91	hours	hour	NNS
29232	1553	92	.	.	.
29232	1554	1	A	a	DT
29232	1554	2	few	few	JJ
29232	1554	3	minutes	minute	NNS
29232	1554	4	before	before	IN
29232	1554	5	taking	take	VBG
29232	1554	6	the	the	DT
29232	1554	7	soup	soup	NN
29232	1554	8	from	from	IN
29232	1554	9	the	the	DT
29232	1554	10	fire	fire	NN
29232	1554	11	,	,	,
29232	1554	12	let	let	VB
29232	1554	13	it	-PRON-	PRP
29232	1554	14	be	be	VB
29232	1554	15	seasoned	season	VBN
29232	1554	16	to	to	IN
29232	1554	17	the	the	DT
29232	1554	18	taste	taste	NN
29232	1554	19	with	with	IN
29232	1554	20	pepper	pepper	NN
29232	1554	21	and	and	CC
29232	1554	22	salt	salt	NN
29232	1554	23	.	.	.
29232	1555	1	The	the	DT
29232	1555	2	soup	soup	NN
29232	1555	3	,	,	,
29232	1555	4	when	when	WRB
29232	1555	5	boiling	boil	VBG
29232	1555	6	gently	gently	RB
29232	1555	7	at	at	IN
29232	1555	8	the	the	DT
29232	1555	9	fire	fire	NN
29232	1555	10	,	,	,
29232	1555	11	should	should	MD
29232	1555	12	be	be	VB
29232	1555	13	very	very	RB
29232	1555	14	frequently	frequently	RB
29232	1555	15	stirred	stir	VBN
29232	1555	16	,	,	,
29232	1555	17	to	to	TO
29232	1555	18	prevent	prevent	VB
29232	1555	19	its	-PRON-	PRP$
29232	1555	20	sticking	sticking	NN
29232	1555	21	to	to	IN
29232	1555	22	the	the	DT
29232	1555	23	side	side	NN
29232	1555	24	of	of	IN
29232	1555	25	the	the	DT
29232	1555	26	pan	pan	NN
29232	1555	27	,	,	,
29232	1555	28	and	and	CC
29232	1555	29	acquiring	acquire	VBG
29232	1555	30	a	a	DT
29232	1555	31	burnt	burn	VBN
29232	1555	32	taste	taste	NN
29232	1555	33	.	.	.
29232	1556	1	_	_	NNP
29232	1556	2	Vegetable	Vegetable	NNP
29232	1556	3	Soup	Soup	NNP
29232	1556	4	.	.	.
29232	1556	5	_	_	NNP
29232	1556	6	No	no	UH
29232	1556	7	.	.	.
29232	1557	1	4	4	LS
29232	1557	2	.	.	.
29232	1558	1	Cut	cut	NN
29232	1558	2	two	two	CD
29232	1558	3	potatoes	potato	NNS
29232	1558	4	,	,	,
29232	1558	5	one	one	CD
29232	1558	6	turnip	turnip	NN
29232	1558	7	,	,	,
29232	1558	8	two	two	CD
29232	1558	9	heads	head	NNS
29232	1558	10	of	of	IN
29232	1558	11	celery	celery	NN
29232	1558	12	,	,	,
29232	1558	13	two	two	CD
29232	1558	14	onions	onion	NNS
29232	1558	15	,	,	,
29232	1558	16	one	one	CD
29232	1558	17	carrot	carrot	NN
29232	1558	18	,	,	,
29232	1558	19	a	a	DT
29232	1558	20	bunch	bunch	NN
29232	1558	21	of	of	IN
29232	1558	22	sweet	sweet	JJ
29232	1558	23	herbs	herb	NNS
29232	1558	24	;	;	:
29232	1558	25	put	put	VB
29232	1558	26	them	-PRON-	PRP
29232	1558	27	all	all	DT
29232	1558	28	into	into	IN
29232	1558	29	a	a	DT
29232	1558	30	stewpan	stewpan	NN
29232	1558	31	;	;	:
29232	1558	32	cover	cover	VB
29232	1558	33	close	close	RB
29232	1558	34	;	;	:
29232	1558	35	draw	draw	VB
29232	1558	36	them	-PRON-	PRP
29232	1558	37	gently	gently	RB
29232	1558	38	for	for	IN
29232	1558	39	twenty	twenty	CD
29232	1558	40	minutes	minute	NNS
29232	1558	41	,	,	,
29232	1558	42	then	then	RB
29232	1558	43	put	put	VB
29232	1558	44	two	two	CD
29232	1558	45	quarts	quart	NNS
29232	1558	46	of	of	IN
29232	1558	47	good	good	JJ
29232	1558	48	broth	broth	NN
29232	1558	49	,	,	,
29232	1558	50	let	let	VB
29232	1558	51	it	-PRON-	PRP
29232	1558	52	boil	boil	VB
29232	1558	53	gently	gently	RB
29232	1558	54	,	,	,
29232	1558	55	and	and	CC
29232	1558	56	afterwards	afterwards	RB
29232	1558	57	simmer	simmer	NN
29232	1558	58	for	for	IN
29232	1558	59	two	two	CD
29232	1558	60	hours	hour	NNS
29232	1558	61	.	.	.
29232	1559	1	Strain	strain	VB
29232	1559	2	through	through	IN
29232	1559	3	a	a	DT
29232	1559	4	fine	fine	JJ
29232	1559	5	sieve	sieve	NN
29232	1559	6	;	;	:
29232	1559	7	put	put	VB
29232	1559	8	it	-PRON-	PRP
29232	1559	9	into	into	IN
29232	1559	10	your	-PRON-	PRP$
29232	1559	11	pan	pan	NN
29232	1559	12	again	again	RB
29232	1559	13	;	;	:
29232	1559	14	season	season	NN
29232	1559	15	with	with	IN
29232	1559	16	pepper	pepper	NN
29232	1559	17	and	and	CC
29232	1559	18	salt	salt	NN
29232	1559	19	,	,	,
29232	1559	20	and	and	CC
29232	1559	21	let	let	VB
29232	1559	22	it	-PRON-	PRP
29232	1559	23	boil	boil	VB
29232	1559	24	up	up	RP
29232	1559	25	.	.	.
29232	1560	1	_	_	NNP
29232	1560	2	Vegetable	Vegetable	NNP
29232	1560	3	Soup	Soup	NNP
29232	1560	4	.	.	.
29232	1560	5	_	_	NNP
29232	1560	6	No	no	UH
29232	1560	7	.	.	.
29232	1561	1	5	5	CD
29232	1561	2	.	.	.
29232	1562	1	Take	take	VB
29232	1562	2	four	four	CD
29232	1562	3	turnips	turnip	NNS
29232	1562	4	,	,	,
29232	1562	5	two	two	CD
29232	1562	6	potatoes	potato	NNS
29232	1562	7	,	,	,
29232	1562	8	three	three	CD
29232	1562	9	onions	onion	NNS
29232	1562	10	,	,	,
29232	1562	11	three	three	CD
29232	1562	12	heads	head	NNS
29232	1562	13	of	of	IN
29232	1562	14	celery	celery	NN
29232	1562	15	,	,	,
29232	1562	16	two	two	CD
29232	1562	17	carrots	carrot	NNS
29232	1562	18	,	,	,
29232	1562	19	four	four	CD
29232	1562	20	cabbage	cabbage	NN
29232	1562	21	lettuces	lettuce	NNS
29232	1562	22	,	,	,
29232	1562	23	a	a	DT
29232	1562	24	bunch	bunch	NN
29232	1562	25	of	of	IN
29232	1562	26	sweet	sweet	JJ
29232	1562	27	herbs	herb	NNS
29232	1562	28	,	,	,
29232	1562	29	and	and	CC
29232	1562	30	parsley	parsley	NN
29232	1562	31	.	.	.
29232	1563	1	The	the	DT
29232	1563	2	vegetables	vegetable	NNS
29232	1563	3	must	must	MD
29232	1563	4	be	be	VB
29232	1563	5	cut	cut	VBN
29232	1563	6	in	in	IN
29232	1563	7	slices	slice	NNS
29232	1563	8	;	;	:
29232	1563	9	put	put	VB
29232	1563	10	them	-PRON-	PRP
29232	1563	11	into	into	IN
29232	1563	12	a	a	DT
29232	1563	13	stewpan	stewpan	NN
29232	1563	14	,	,	,
29232	1563	15	with	with	IN
29232	1563	16	half	half	PDT
29232	1563	17	a	a	DT
29232	1563	18	pint	pint	NN
29232	1563	19	of	of	IN
29232	1563	20	water	water	NN
29232	1563	21	;	;	:
29232	1563	22	cover	cover	VB
29232	1563	23	them	-PRON-	PRP
29232	1563	24	close	close	RB
29232	1563	25	;	;	:
29232	1563	26	set	set	VBD
29232	1563	27	them	-PRON-	PRP
29232	1563	28	over	over	IN
29232	1563	29	the	the	DT
29232	1563	30	fire	fire	NN
29232	1563	31	for	for	IN
29232	1563	32	twenty	twenty	CD
29232	1563	33	minutes	minute	NNS
29232	1563	34	to	to	TO
29232	1563	35	draw	draw	VB
29232	1563	36	;	;	:
29232	1563	37	add	add	VB
29232	1563	38	three	three	CD
29232	1563	39	pints	pint	NNS
29232	1563	40	of	of	IN
29232	1563	41	broth	broth	NN
29232	1563	42	or	or	CC
29232	1563	43	water	water	NN
29232	1563	44	,	,	,
29232	1563	45	and	and	CC
29232	1563	46	let	let	VB
29232	1563	47	it	-PRON-	PRP
29232	1563	48	boil	boil	VB
29232	1563	49	quickly	quickly	RB
29232	1563	50	.	.	.
29232	1564	1	When	when	WRB
29232	1564	2	the	the	DT
29232	1564	3	vegetables	vegetable	NNS
29232	1564	4	are	be	VBP
29232	1564	5	tender	tender	JJ
29232	1564	6	rub	rub	VBN
29232	1564	7	them	-PRON-	PRP
29232	1564	8	through	through	IN
29232	1564	9	a	a	DT
29232	1564	10	sieve	sieve	NN
29232	1564	11	.	.	.
29232	1565	1	If	if	IN
29232	1565	2	you	-PRON-	PRP
29232	1565	3	make	make	VBP
29232	1565	4	the	the	DT
29232	1565	5	soup	soup	NN
29232	1565	6	with	with	IN
29232	1565	7	water	water	NN
29232	1565	8	,	,	,
29232	1565	9	add	add	VB
29232	1565	10	butter	butter	NN
29232	1565	11	,	,	,
29232	1565	12	flour	flour	NN
29232	1565	13	,	,	,
29232	1565	14	pepper	pepper	NN
29232	1565	15	,	,	,
29232	1565	16	and	and	CC
29232	1565	17	salt	salt	NN
29232	1565	18	.	.	.
29232	1566	1	Let	let	VB
29232	1566	2	it	-PRON-	PRP
29232	1566	3	be	be	VB
29232	1566	4	of	of	IN
29232	1566	5	the	the	DT
29232	1566	6	thickness	thickness	NN
29232	1566	7	of	of	IN
29232	1566	8	good	good	JJ
29232	1566	9	cream	cream	NN
29232	1566	10	,	,	,
29232	1566	11	and	and	CC
29232	1566	12	add	add	VB
29232	1566	13	some	some	DT
29232	1566	14	fine	fine	JJ
29232	1566	15	crumbs	crumb	NNS
29232	1566	16	of	of	IN
29232	1566	17	bread	bread	NN
29232	1566	18	with	with	IN
29232	1566	19	small	small	JJ
29232	1566	20	dumplings	dumpling	NNS
29232	1566	21	.	.	.
29232	1567	1	_	_	NNP
29232	1567	2	Vermicelli	Vermicelli	NNP
29232	1567	3	Soup	Soup	NNP
29232	1567	4	.	.	.
29232	1567	5	_	_	NNP
29232	1567	6	Break	Break	NNP
29232	1567	7	the	the	DT
29232	1567	8	vermicelli	vermicelli	NN
29232	1567	9	a	a	DT
29232	1567	10	little	little	JJ
29232	1567	11	,	,	,
29232	1567	12	throw	throw	VB
29232	1567	13	it	-PRON-	PRP
29232	1567	14	into	into	IN
29232	1567	15	boiling	boiling	NN
29232	1567	16	water	water	NN
29232	1567	17	,	,	,
29232	1567	18	and	and	CC
29232	1567	19	let	let	VB
29232	1567	20	it	-PRON-	PRP
29232	1567	21	boil	boil	VB
29232	1567	22	about	about	RB
29232	1567	23	two	two	CD
29232	1567	24	minutes	minute	NNS
29232	1567	25	.	.	.
29232	1568	1	Strain	strain	VB
29232	1568	2	it	-PRON-	PRP
29232	1568	3	in	in	IN
29232	1568	4	a	a	DT
29232	1568	5	sieve	sieve	NN
29232	1568	6	,	,	,
29232	1568	7	and	and	CC
29232	1568	8	throw	throw	VB
29232	1568	9	it	-PRON-	PRP
29232	1568	10	into	into	IN
29232	1568	11	cold	cold	JJ
29232	1568	12	water	water	NN
29232	1568	13	:	:	:
29232	1568	14	then	then	RB
29232	1568	15	strain	strain	VB
29232	1568	16	and	and	CC
29232	1568	17	put	put	VB
29232	1568	18	it	-PRON-	PRP
29232	1568	19	into	into	IN
29232	1568	20	a	a	DT
29232	1568	21	good	good	JJ
29232	1568	22	clear	clear	JJ
29232	1568	23	consommé	consommé	NN
29232	1568	24	,	,	,
29232	1568	25	and	and	CC
29232	1568	26	let	let	VB
29232	1568	27	it	-PRON-	PRP
29232	1568	28	boil	boil	VB
29232	1568	29	very	very	RB
29232	1568	30	slowly	slowly	RB
29232	1568	31	about	about	IN
29232	1568	32	a	a	DT
29232	1568	33	quarter	quarter	NN
29232	1568	34	of	of	IN
29232	1568	35	an	an	DT
29232	1568	36	hour	hour	NN
29232	1568	37	.	.	.
29232	1569	1	When	when	WRB
29232	1569	2	it	-PRON-	PRP
29232	1569	3	is	be	VBZ
29232	1569	4	going	go	VBG
29232	1569	5	to	to	TO
29232	1569	6	table	table	NN
29232	1569	7	,	,	,
29232	1569	8	season	season	NN
29232	1569	9	with	with	IN
29232	1569	10	a	a	DT
29232	1569	11	little	little	JJ
29232	1569	12	salt	salt	NN
29232	1569	13	,	,	,
29232	1569	14	and	and	CC
29232	1569	15	put	put	VBD
29232	1569	16	into	into	IN
29232	1569	17	it	-PRON-	PRP
29232	1569	18	a	a	DT
29232	1569	19	little	little	JJ
29232	1569	20	crust	crust	NN
29232	1569	21	of	of	IN
29232	1569	22	French	french	JJ
29232	1569	23	roll	roll	NN
29232	1569	24	.	.	.
29232	1570	1	_	_	NNP
29232	1570	2	West	West	NNP
29232	1570	3	India	India	NNP
29232	1570	4	Soup	Soup	NNP
29232	1570	5	,	,	,
29232	1570	6	called	call	VBD
29232	1570	7	Pepper	Pepper	NNP
29232	1570	8	Pot	Pot	NNP
29232	1570	9	.	.	.
29232	1570	10	_	_	NNP
29232	1570	11	A	a	DT
29232	1570	12	small	small	JJ
29232	1570	13	knuckle	knuckle	NN
29232	1570	14	of	of	IN
29232	1570	15	veal	veal	NN
29232	1570	16	and	and	CC
29232	1570	17	a	a	DT
29232	1570	18	piece	piece	NN
29232	1570	19	of	of	IN
29232	1570	20	beef	beef	NN
29232	1570	21	of	of	IN
29232	1570	22	about	about	RB
29232	1570	23	three	three	CD
29232	1570	24	pounds	pound	NNS
29232	1570	25	,	,	,
29232	1570	26	seven	seven	CD
29232	1570	27	or	or	CC
29232	1570	28	eight	eight	CD
29232	1570	29	pounds	pound	NNS
29232	1570	30	of	of	IN
29232	1570	31	meat	meat	NN
29232	1570	32	in	in	IN
29232	1570	33	all	all	DT
29232	1570	34	;	;	:
29232	1570	35	potherbs	potherb	NNS
29232	1570	36	as	as	IN
29232	1570	37	for	for	IN
29232	1570	38	any	any	DT
29232	1570	39	other	other	JJ
29232	1570	40	soup	soup	NN
29232	1570	41	.	.	.
29232	1571	1	When	when	WRB
29232	1571	2	the	the	DT
29232	1571	3	soup	soup	NN
29232	1571	4	is	be	VBZ
29232	1571	5	skimmed	skim	VBN
29232	1571	6	and	and	CC
29232	1571	7	made	make	VBN
29232	1571	8	,	,	,
29232	1571	9	strain	strain	VB
29232	1571	10	it	-PRON-	PRP
29232	1571	11	off	off	RP
29232	1571	12	.	.	.
29232	1572	1	The	the	DT
29232	1572	2	first	first	JJ
29232	1572	3	ingredient	ingredient	NN
29232	1572	4	you	-PRON-	PRP
29232	1572	5	add	add	VBP
29232	1572	6	to	to	IN
29232	1572	7	the	the	DT
29232	1572	8	soup	soup	NN
29232	1572	9	must	must	MD
29232	1572	10	be	be	VB
29232	1572	11	some	some	DT
29232	1572	12	dried	dry	VBN
29232	1572	13	ocre	ocre	NN
29232	1572	14	(	(	-LRB-
29232	1572	15	a	a	DT
29232	1572	16	West	West	NNP
29232	1572	17	India	India	NNP
29232	1572	18	vegetable	vegetable	NN
29232	1572	19	)	)	-RRB-
29232	1572	20	,	,	,
29232	1572	21	the	the	DT
29232	1572	22	quantity	quantity	NN
29232	1572	23	according	accord	VBG
29232	1572	24	to	to	IN
29232	1572	25	your	-PRON-	PRP$
29232	1572	26	judgment	judgment	NN
29232	1572	27	.	.	.
29232	1573	1	It	-PRON-	PRP
29232	1573	2	is	be	VBZ
29232	1573	3	hard	hard	JJ
29232	1573	4	and	and	CC
29232	1573	5	dry	dry	JJ
29232	1573	6	,	,	,
29232	1573	7	and	and	CC
29232	1573	8	therefore	therefore	RB
29232	1573	9	requires	require	VBZ
29232	1573	10	a	a	DT
29232	1573	11	great	great	JJ
29232	1573	12	deal	deal	NN
29232	1573	13	of	of	IN
29232	1573	14	soaking	soak	VBG
29232	1573	15	and	and	CC
29232	1573	16	boiling	boil	VBG
29232	1573	17	.	.	.
29232	1574	1	Then	then	RB
29232	1574	2	put	put	VB
29232	1574	3	in	in	RP
29232	1574	4	the	the	DT
29232	1574	5	spawn	spawn	NN
29232	1574	6	of	of	IN
29232	1574	7	the	the	DT
29232	1574	8	lobsters	lobster	NNS
29232	1574	9	you	-PRON-	PRP
29232	1574	10	intend	intend	VBP
29232	1574	11	for	for	IN
29232	1574	12	your	-PRON-	PRP$
29232	1574	13	soup	soup	NN
29232	1574	14	,	,	,
29232	1574	15	first	first	RB
29232	1574	16	pounding	pound	VBG
29232	1574	17	it	-PRON-	PRP
29232	1574	18	very	very	RB
29232	1574	19	fine	fine	JJ
29232	1574	20	,	,	,
29232	1574	21	and	and	CC
29232	1574	22	mixing	mix	VBG
29232	1574	23	it	-PRON-	PRP
29232	1574	24	by	by	IN
29232	1574	25	degrees	degree	NNS
29232	1574	26	with	with	IN
29232	1574	27	a	a	DT
29232	1574	28	little	little	JJ
29232	1574	29	of	of	IN
29232	1574	30	your	-PRON-	PRP$
29232	1574	31	soup	soup	NN
29232	1574	32	cooled	cool	VBN
29232	1574	33	,	,	,
29232	1574	34	or	or	CC
29232	1574	35	it	-PRON-	PRP
29232	1574	36	will	will	MD
29232	1574	37	be	be	VB
29232	1574	38	lumpy	lumpy	VBN
29232	1574	39	,	,	,
29232	1574	40	and	and	CC
29232	1574	41	not	not	RB
29232	1574	42	so	so	RB
29232	1574	43	smooth	smooth	JJ
29232	1574	44	as	as	IN
29232	1574	45	it	-PRON-	PRP
29232	1574	46	should	should	MD
29232	1574	47	be	be	VB
29232	1574	48	.	.	.
29232	1575	1	Put	put	VB
29232	1575	2	it	-PRON-	PRP
29232	1575	3	into	into	IN
29232	1575	4	the	the	DT
29232	1575	5	soup	soup	NN
29232	1575	6	-	-	HYPH
29232	1575	7	pot	pot	NN
29232	1575	8	,	,	,
29232	1575	9	and	and	CC
29232	1575	10	continue	continue	VB
29232	1575	11	to	to	TO
29232	1575	12	stir	stir	VB
29232	1575	13	some	some	DT
29232	1575	14	time	time	NN
29232	1575	15	after	after	IN
29232	1575	16	it	-PRON-	PRP
29232	1575	17	is	be	VBZ
29232	1575	18	in	in	IN
29232	1575	19	.	.	.
29232	1576	1	Take	take	VB
29232	1576	2	about	about	RB
29232	1576	3	two	two	CD
29232	1576	4	middling	middling	JJ
29232	1576	5	handfuls	handful	NNS
29232	1576	6	of	of	IN
29232	1576	7	spinach	spinach	NN
29232	1576	8	and	and	CC
29232	1576	9	about	about	RB
29232	1576	10	six	six	CD
29232	1576	11	hearts	heart	NNS
29232	1576	12	of	of	IN
29232	1576	13	the	the	DT
29232	1576	14	inside	inside	NN
29232	1576	15	of	of	IN
29232	1576	16	very	very	RB
29232	1576	17	nice	nice	JJ
29232	1576	18	greens	green	NNS
29232	1576	19	;	;	:
29232	1576	20	scald	scald	NNP
29232	1576	21	both	both	DT
29232	1576	22	greens	greens	NNP
29232	1576	23	and	and	CC
29232	1576	24	spinach	spinach	VB
29232	1576	25	before	before	IN
29232	1576	26	you	-PRON-	PRP
29232	1576	27	put	put	VBP
29232	1576	28	them	-PRON-	PRP
29232	1576	29	to	to	IN
29232	1576	30	the	the	DT
29232	1576	31	soup	soup	NN
29232	1576	32	,	,	,
29232	1576	33	to	to	TO
29232	1576	34	take	take	VB
29232	1576	35	off	off	RP
29232	1576	36	the	the	DT
29232	1576	37	rawness	rawness	NN
29232	1576	38	;	;	:
29232	1576	39	the	the	DT
29232	1576	40	greens	green	NNS
29232	1576	41	require	require	VBP
29232	1576	42	most	most	JJS
29232	1576	43	scalding	scalding	JJ
29232	1576	44	.	.	.
29232	1577	1	Squeeze	squeeze	VB
29232	1577	2	them	-PRON-	PRP
29232	1577	3	quite	quite	RB
29232	1577	4	dry	dry	JJ
29232	1577	5	,	,	,
29232	1577	6	chop	chop	VB
29232	1577	7	and	and	CC
29232	1577	8	put	put	VB
29232	1577	9	them	-PRON-	PRP
29232	1577	10	into	into	IN
29232	1577	11	the	the	DT
29232	1577	12	soup	soup	NN
29232	1577	13	;	;	:
29232	1577	14	then	then	RB
29232	1577	15	add	add	VB
29232	1577	16	all	all	PDT
29232	1577	17	the	the	DT
29232	1577	18	fat	fat	NN
29232	1577	19	and	and	CC
29232	1577	20	inside	inside	JJ
29232	1577	21	egg	egg	NN
29232	1577	22	and	and	CC
29232	1577	23	spawn	spawn	VBP
29232	1577	24	you	-PRON-	PRP
29232	1577	25	can	can	MD
29232	1577	26	get	get	VB
29232	1577	27	from	from	IN
29232	1577	28	the	the	DT
29232	1577	29	lobsters	lobster	NNS
29232	1577	30	,	,	,
29232	1577	31	also	also	RB
29232	1577	32	the	the	DT
29232	1577	33	meat	meat	NN
29232	1577	34	out	out	IN
29232	1577	35	of	of	IN
29232	1577	36	the	the	DT
29232	1577	37	tails	tail	NNS
29232	1577	38	and	and	CC
29232	1577	39	claws	claw	NNS
29232	1577	40	.	.	.
29232	1578	1	Add	add	VB
29232	1578	2	the	the	DT
29232	1578	3	green	green	JJ
29232	1578	4	tops	top	NNS
29232	1578	5	only	only	RB
29232	1578	6	of	of	IN
29232	1578	7	a	a	DT
29232	1578	8	large	large	JJ
29232	1578	9	bundle	bundle	NN
29232	1578	10	of	of	IN
29232	1578	11	asparagus	asparagus	NN
29232	1578	12	,	,	,
29232	1578	13	of	of	IN
29232	1578	14	the	the	DT
29232	1578	15	sort	sort	NN
29232	1578	16	which	which	WDT
29232	1578	17	they	-PRON-	PRP
29232	1578	18	call	call	VBP
29232	1578	19	sprew	sprew	JJ
29232	1578	20	-	-	HYPH
29232	1578	21	grass	grass	NN
29232	1578	22	,	,	,
29232	1578	23	previously	previously	RB
29232	1578	24	scalded	scald	VBN
29232	1578	25	;	;	:
29232	1578	26	a	a	DT
29232	1578	27	few	few	JJ
29232	1578	28	green	green	JJ
29232	1578	29	peas	pea	NNS
29232	1578	30	also	also	RB
29232	1578	31	are	be	VBP
29232	1578	32	very	very	RB
29232	1578	33	good	good	JJ
29232	1578	34	.	.	.
29232	1579	1	After	after	IN
29232	1579	2	these	these	DT
29232	1579	3	ingredients	ingredient	NNS
29232	1579	4	are	be	VBP
29232	1579	5	in	in	IN
29232	1579	6	,	,	,
29232	1579	7	the	the	DT
29232	1579	8	soup	soup	NN
29232	1579	9	should	should	MD
29232	1579	10	no	no	RB
29232	1579	11	more	more	RBR
29232	1579	12	than	than	IN
29232	1579	13	simmer	simmer	NN
29232	1579	14	;	;	:
29232	1579	15	and	and	CC
29232	1579	16	when	when	WRB
29232	1579	17	the	the	DT
29232	1579	18	herbs	herb	NNS
29232	1579	19	are	be	VBP
29232	1579	20	sufficiently	sufficiently	RB
29232	1579	21	tender	tender	JJ
29232	1579	22	it	-PRON-	PRP
29232	1579	23	is	be	VBZ
29232	1579	24	done	do	VBN
29232	1579	25	enough	enough	RB
29232	1579	26	.	.	.
29232	1580	1	This	this	DT
29232	1580	2	soup	soup	NN
29232	1580	3	is	be	VBZ
29232	1580	4	not	not	RB
29232	1580	5	to	to	TO
29232	1580	6	be	be	VB
29232	1580	7	clear	clear	JJ
29232	1580	8	,	,	,
29232	1580	9	on	on	IN
29232	1580	10	the	the	DT
29232	1580	11	contrary	contrary	JJ
29232	1580	12	thick	thick	JJ
29232	1580	13	with	with	IN
29232	1580	14	the	the	DT
29232	1580	15	lobster	lobster	NN
29232	1580	16	,	,	,
29232	1580	17	and	and	CC
29232	1580	18	a	a	DT
29232	1580	19	perfect	perfect	JJ
29232	1580	20	mash	mash	NN
29232	1580	21	with	with	IN
29232	1580	22	the	the	DT
29232	1580	23	lobster	lobster	NN
29232	1580	24	and	and	CC
29232	1580	25	greens	green	NNS
29232	1580	26	.	.	.
29232	1581	1	You	-PRON-	PRP
29232	1581	2	are	be	VBP
29232	1581	3	to	to	TO
29232	1581	4	put	put	VB
29232	1581	5	in	in	RP
29232	1581	6	lobster	lobster	NN
29232	1581	7	to	to	IN
29232	1581	8	your	-PRON-	PRP$
29232	1581	9	liking	liking	NN
29232	1581	10	;	;	:
29232	1581	11	I	-PRON-	PRP
29232	1581	12	generally	generally	RB
29232	1581	13	put	put	VBD
29232	1581	14	in	in	RP
29232	1581	15	five	five	CD
29232	1581	16	or	or	CC
29232	1581	17	six	six	CD
29232	1581	18	,	,	,
29232	1581	19	at	at	IN
29232	1581	20	least	least	JJS
29232	1581	21	of	of	IN
29232	1581	22	that	that	DT
29232	1581	23	part	part	NN
29232	1581	24	of	of	IN
29232	1581	25	them	-PRON-	PRP
29232	1581	26	which	which	WDT
29232	1581	27	is	be	VBZ
29232	1581	28	called	call	VBN
29232	1581	29	fat	fat	NN
29232	1581	30	,	,	,
29232	1581	31	egg	egg	NN
29232	1581	32	,	,	,
29232	1581	33	and	and	CC
29232	1581	34	inside	inside	JJ
29232	1581	35	spawn	spawn	NN
29232	1581	36	,	,	,
29232	1581	37	sufficient	sufficient	JJ
29232	1581	38	to	to	TO
29232	1581	39	make	make	VB
29232	1581	40	it	-PRON-	PRP
29232	1581	41	rich	rich	JJ
29232	1581	42	and	and	CC
29232	1581	43	good	good	JJ
29232	1581	44	.	.	.
29232	1582	1	It	-PRON-	PRP
29232	1582	2	should	should	MD
29232	1582	3	look	look	VB
29232	1582	4	quite	quite	RB
29232	1582	5	yellow	yellow	JJ
29232	1582	6	with	with	IN
29232	1582	7	this	this	DT
29232	1582	8	.	.	.
29232	1583	1	Put	put	VB
29232	1583	2	plenty	plenty	NN
29232	1583	3	of	of	IN
29232	1583	4	the	the	DT
29232	1583	5	white	white	JJ
29232	1583	6	part	part	NN
29232	1583	7	also	also	RB
29232	1583	8	,	,	,
29232	1583	9	and	and	CC
29232	1583	10	in	in	IN
29232	1583	11	order	order	NN
29232	1583	12	that	that	IN
29232	1583	13	none	none	NN
29232	1583	14	of	of	IN
29232	1583	15	the	the	DT
29232	1583	16	goodness	goodness	NN
29232	1583	17	of	of	IN
29232	1583	18	the	the	DT
29232	1583	19	lobsters	lobster	NNS
29232	1583	20	should	should	MD
29232	1583	21	be	be	VB
29232	1583	22	lost	lose	VBN
29232	1583	23	,	,	,
29232	1583	24	take	take	VB
29232	1583	25	the	the	DT
29232	1583	26	shells	shell	NNS
29232	1583	27	of	of	IN
29232	1583	28	those	those	DT
29232	1583	29	which	which	WDT
29232	1583	30	you	-PRON-	PRP
29232	1583	31	have	have	VBP
29232	1583	32	used	use	VBN
29232	1583	33	,	,	,
29232	1583	34	bruise	bruise	VB
29232	1583	35	them	-PRON-	PRP
29232	1583	36	in	in	IN
29232	1583	37	a	a	DT
29232	1583	38	mortar	mortar	NN
29232	1583	39	,	,	,
29232	1583	40	and	and	CC
29232	1583	41	boil	boil	VB
29232	1583	42	them	-PRON-	PRP
29232	1583	43	in	in	IN
29232	1583	44	some	some	DT
29232	1583	45	of	of	IN
29232	1583	46	the	the	DT
29232	1583	47	broth	broth	NN
29232	1583	48	,	,	,
29232	1583	49	to	to	TO
29232	1583	50	extract	extract	VB
29232	1583	51	what	what	WDT
29232	1583	52	goodness	goodness	NN
29232	1583	53	remains	remain	VBZ
29232	1583	54	;	;	:
29232	1583	55	then	then	RB
29232	1583	56	strain	strain	VB
29232	1583	57	off	off	RP
29232	1583	58	the	the	DT
29232	1583	59	liquor	liquor	NN
29232	1583	60	and	and	CC
29232	1583	61	add	add	VB
29232	1583	62	it	-PRON-	PRP
29232	1583	63	to	to	IN
29232	1583	64	the	the	DT
29232	1583	65	rest	rest	NN
29232	1583	66	.	.	.
29232	1584	1	Scoop	scoop	VB
29232	1584	2	some	some	DT
29232	1584	3	potatoes	potato	NNS
29232	1584	4	round	round	VBP
29232	1584	5	,	,	,
29232	1584	6	half	half	NN
29232	1584	7	boiling	boil	VBG
29232	1584	8	them	-PRON-	PRP
29232	1584	9	first	first	RB
29232	1584	10	,	,	,
29232	1584	11	and	and	CC
29232	1584	12	put	put	VBD
29232	1584	13	into	into	IN
29232	1584	14	it	-PRON-	PRP
29232	1584	15	.	.	.
29232	1585	1	Season	season	NN
29232	1585	2	with	with	IN
29232	1585	3	red	red	JJ
29232	1585	4	pepper	pepper	NN
29232	1585	5	.	.	.
29232	1586	1	Put	put	VB
29232	1586	2	in	in	RP
29232	1586	3	a	a	DT
29232	1586	4	piece	piece	NN
29232	1586	5	of	of	IN
29232	1586	6	nice	nice	JJ
29232	1586	7	pickled	pickle	VBN
29232	1586	8	pork	pork	NN
29232	1586	9	,	,	,
29232	1586	10	which	which	WDT
29232	1586	11	must	must	MD
29232	1586	12	be	be	VB
29232	1586	13	first	first	RB
29232	1586	14	scalded	scald	VBN
29232	1586	15	,	,	,
29232	1586	16	for	for	IN
29232	1586	17	fear	fear	NN
29232	1586	18	of	of	IN
29232	1586	19	its	-PRON-	PRP$
29232	1586	20	being	be	VBG
29232	1586	21	too	too	RB
29232	1586	22	salt	salt	NN
29232	1586	23	;	;	:
29232	1586	24	stew	stew	VB
29232	1586	25	it	-PRON-	PRP
29232	1586	26	with	with	IN
29232	1586	27	the	the	DT
29232	1586	28	rest	rest	NN
29232	1586	29	and	and	CC
29232	1586	30	serve	serve	VB
29232	1586	31	it	-PRON-	PRP
29232	1586	32	.	.	.
29232	1587	1	_	_	NNP
29232	1587	2	White	White	NNP
29232	1587	3	Soup	Soup	NNP
29232	1587	4	.	.	.
29232	1587	5	_	_	NNP
29232	1587	6	No	no	UH
29232	1587	7	.	.	.
29232	1588	1	1	1	LS
29232	1588	2	.	.	.
29232	1589	1	Take	take	VB
29232	1589	2	two	two	CD
29232	1589	3	chickens	chicken	NNS
29232	1589	4	;	;	:
29232	1589	5	skin	skin	VB
29232	1589	6	them	-PRON-	PRP
29232	1589	7	;	;	:
29232	1589	8	take	take	VB
29232	1589	9	out	out	RP
29232	1589	10	the	the	DT
29232	1589	11	lungs	lung	NNS
29232	1589	12	and	and	CC
29232	1589	13	wash	wash	VB
29232	1589	14	them	-PRON-	PRP
29232	1589	15	thoroughly	thoroughly	RB
29232	1589	16	;	;	,
29232	1589	17	put	put	VBD
29232	1589	18	them	-PRON-	PRP
29232	1589	19	in	in	IN
29232	1589	20	a	a	DT
29232	1589	21	stewpan	stewpan	NN
29232	1589	22	with	with	IN
29232	1589	23	some	some	DT
29232	1589	24	parsley	parsley	NN
29232	1589	25	.	.	.
29232	1590	1	Add	add	VB
29232	1590	2	a	a	DT
29232	1590	3	quart	quart	NN
29232	1590	4	of	of	IN
29232	1590	5	veal	veal	NN
29232	1590	6	jelly	jelly	NN
29232	1590	7	,	,	,
29232	1590	8	and	and	CC
29232	1590	9	stew	stew	VB
29232	1590	10	them	-PRON-	PRP
29232	1590	11	in	in	IN
29232	1590	12	this	this	DT
29232	1590	13	for	for	IN
29232	1590	14	one	one	CD
29232	1590	15	hour	hour	NN
29232	1590	16	over	over	IN
29232	1590	17	a	a	DT
29232	1590	18	very	very	RB
29232	1590	19	slow	slow	JJ
29232	1590	20	fire	fire	NN
29232	1590	21	.	.	.
29232	1591	1	Then	then	RB
29232	1591	2	take	take	VB
29232	1591	3	out	out	RP
29232	1591	4	the	the	DT
29232	1591	5	chickens	chicken	NNS
29232	1591	6	,	,	,
29232	1591	7	and	and	CC
29232	1591	8	put	put	VBD
29232	1591	9	a	a	DT
29232	1591	10	penny	penny	NN
29232	1591	11	roll	roll	NN
29232	1591	12	to	to	TO
29232	1591	13	soak	soak	VB
29232	1591	14	in	in	IN
29232	1591	15	the	the	DT
29232	1591	16	liquor	liquor	NN
29232	1591	17	;	;	:
29232	1591	18	take	take	VB
29232	1591	19	all	all	PDT
29232	1591	20	the	the	DT
29232	1591	21	flesh	flesh	NN
29232	1591	22	of	of	IN
29232	1591	23	the	the	DT
29232	1591	24	chickens	chicken	NNS
29232	1591	25	from	from	IN
29232	1591	26	the	the	DT
29232	1591	27	bones	bone	NNS
29232	1591	28	,	,	,
29232	1591	29	and	and	CC
29232	1591	30	pound	pound	VB
29232	1591	31	it	-PRON-	PRP
29232	1591	32	in	in	IN
29232	1591	33	a	a	DT
29232	1591	34	mortar	mortar	NN
29232	1591	35	,	,	,
29232	1591	36	with	with	IN
29232	1591	37	the	the	DT
29232	1591	38	yolk	yolk	NN
29232	1591	39	of	of	IN
29232	1591	40	three	three	CD
29232	1591	41	eggs	egg	NNS
29232	1591	42	boiled	boil	VBN
29232	1591	43	hard	hard	RB
29232	1591	44	.	.	.
29232	1592	1	Add	add	VB
29232	1592	2	the	the	DT
29232	1592	3	bread	bread	NN
29232	1592	4	(	(	-LRB-
29232	1592	5	when	when	WRB
29232	1592	6	soaked	soak	VBN
29232	1592	7	enough	enough	RB
29232	1592	8	)	)	-RRB-
29232	1592	9	and	and	CC
29232	1592	10	pound	pound	VB
29232	1592	11	it	-PRON-	PRP
29232	1592	12	also	also	RB
29232	1592	13	with	with	IN
29232	1592	14	them	-PRON-	PRP
29232	1592	15	;	;	:
29232	1592	16	then	then	RB
29232	1592	17	rub	rub	VB
29232	1592	18	the	the	DT
29232	1592	19	whole	whole	NN
29232	1592	20	finely	finely	RB
29232	1592	21	through	through	IN
29232	1592	22	a	a	DT
29232	1592	23	sieve	sieve	NN
29232	1592	24	.	.	.
29232	1593	1	Add	add	VB
29232	1593	2	a	a	DT
29232	1593	3	quart	quart	NN
29232	1593	4	more	more	RBR
29232	1593	5	jelly	jelly	RB
29232	1593	6	to	to	IN
29232	1593	7	the	the	DT
29232	1593	8	soup	soup	NN
29232	1593	9	,	,	,
29232	1593	10	and	and	CC
29232	1593	11	strain	strain	VB
29232	1593	12	it	-PRON-	PRP
29232	1593	13	through	through	IN
29232	1593	14	a	a	DT
29232	1593	15	sieve	sieve	NN
29232	1593	16	;	;	:
29232	1593	17	then	then	RB
29232	1593	18	put	put	VB
29232	1593	19	the	the	DT
29232	1593	20	chicken	chicken	NN
29232	1593	21	to	to	IN
29232	1593	22	the	the	DT
29232	1593	23	soup	soup	NN
29232	1593	24	.	.	.
29232	1594	1	Set	set	VB
29232	1594	2	a	a	DT
29232	1594	3	quart	quart	NN
29232	1594	4	of	of	IN
29232	1594	5	cream	cream	NN
29232	1594	6	on	on	IN
29232	1594	7	the	the	DT
29232	1594	8	fire	fire	NN
29232	1594	9	till	till	IN
29232	1594	10	it	-PRON-	PRP
29232	1594	11	boils	boil	VBZ
29232	1594	12	,	,	,
29232	1594	13	stirring	stir	VBG
29232	1594	14	it	-PRON-	PRP
29232	1594	15	all	all	PDT
29232	1594	16	the	the	DT
29232	1594	17	time	time	NN
29232	1594	18	;	;	:
29232	1594	19	when	when	WRB
29232	1594	20	ready	ready	JJ
29232	1594	21	to	to	TO
29232	1594	22	serve	serve	VB
29232	1594	23	,	,	,
29232	1594	24	pour	pour	VB
29232	1594	25	that	that	IN
29232	1594	26	into	into	IN
29232	1594	27	the	the	DT
29232	1594	28	soup	soup	NN
29232	1594	29	and	and	CC
29232	1594	30	mix	mix	VB
29232	1594	31	it	-PRON-	PRP
29232	1594	32	well	well	RB
29232	1594	33	together	together	RB
29232	1594	34	.	.	.
29232	1595	1	Have	have	VBP
29232	1595	2	ready	ready	JJ
29232	1595	3	a	a	DT
29232	1595	4	little	little	JJ
29232	1595	5	vermicelli	vermicelli	NN
29232	1595	6	,	,	,
29232	1595	7	boiled	boil	VBN
29232	1595	8	in	in	IN
29232	1595	9	a	a	DT
29232	1595	10	little	little	JJ
29232	1595	11	weak	weak	JJ
29232	1595	12	broth	broth	NN
29232	1595	13	,	,	,
29232	1595	14	to	to	TO
29232	1595	15	throw	throw	VB
29232	1595	16	into	into	IN
29232	1595	17	the	the	DT
29232	1595	18	soup	soup	NN
29232	1595	19	,	,	,
29232	1595	20	when	when	WRB
29232	1595	21	put	put	VBN
29232	1595	22	into	into	IN
29232	1595	23	the	the	DT
29232	1595	24	terrine	terrine	NN
29232	1595	25	.	.	.
29232	1596	1	_	_	NNP
29232	1596	2	White	White	NNP
29232	1596	3	Soup	Soup	NNP
29232	1596	4	.	.	.
29232	1596	5	_	_	NNP
29232	1596	6	No	no	UH
29232	1596	7	.	.	.
29232	1597	1	2	2	LS
29232	1597	2	.	.	.
29232	1598	1	Have	have	VBP
29232	1598	2	good	good	JJ
29232	1598	3	stock	stock	NN
29232	1598	4	made	make	VBN
29232	1598	5	of	of	IN
29232	1598	6	veal	veal	NN
29232	1598	7	and	and	CC
29232	1598	8	beef	beef	NN
29232	1598	9	;	;	:
29232	1598	10	then	then	RB
29232	1598	11	take	take	VB
29232	1598	12	about	about	RP
29232	1598	13	a	a	DT
29232	1598	14	pound	pound	NN
29232	1598	15	of	of	IN
29232	1598	16	veal	veal	NN
29232	1598	17	,	,	,
29232	1598	18	and	and	CC
29232	1598	19	the	the	DT
29232	1598	20	like	like	JJ
29232	1598	21	quantity	quantity	NN
29232	1598	22	of	of	IN
29232	1598	23	ham	ham	NN
29232	1598	24	,	,	,
29232	1598	25	cut	cut	VBD
29232	1598	26	both	both	CC
29232	1598	27	into	into	IN
29232	1598	28	thin	thin	JJ
29232	1598	29	slices	slice	NNS
29232	1598	30	,	,	,
29232	1598	31	and	and	CC
29232	1598	32	put	put	VBD
29232	1598	33	them	-PRON-	PRP
29232	1598	34	into	into	IN
29232	1598	35	a	a	DT
29232	1598	36	stewpan	stewpan	NN
29232	1598	37	,	,	,
29232	1598	38	with	with	IN
29232	1598	39	a	a	DT
29232	1598	40	pint	pint	NN
29232	1598	41	of	of	IN
29232	1598	42	water	water	NN
29232	1598	43	and	and	CC
29232	1598	44	two	two	CD
29232	1598	45	onions	onion	NNS
29232	1598	46	cut	cut	VBD
29232	1598	47	small	small	JJ
29232	1598	48	.	.	.
29232	1599	1	Set	Set	VBD
29232	1599	2	it	-PRON-	PRP
29232	1599	3	on	on	IN
29232	1599	4	the	the	DT
29232	1599	5	fire	fire	NN
29232	1599	6	and	and	CC
29232	1599	7	stew	stew	VB
29232	1599	8	it	-PRON-	PRP
29232	1599	9	down	down	RP
29232	1599	10	gently	gently	RB
29232	1599	11	,	,	,
29232	1599	12	till	till	IN
29232	1599	13	it	-PRON-	PRP
29232	1599	14	is	be	VBZ
29232	1599	15	quite	quite	RB
29232	1599	16	dry	dry	JJ
29232	1599	17	,	,	,
29232	1599	18	and	and	CC
29232	1599	19	of	of	IN
29232	1599	20	a	a	DT
29232	1599	21	rather	rather	RB
29232	1599	22	light	light	JJ
29232	1599	23	brown	brown	JJ
29232	1599	24	colour	colour	NN
29232	1599	25	;	;	:
29232	1599	26	then	then	RB
29232	1599	27	add	add	VB
29232	1599	28	the	the	DT
29232	1599	29	stock	stock	NN
29232	1599	30	,	,	,
29232	1599	31	and	and	CC
29232	1599	32	let	let	VB
29232	1599	33	it	-PRON-	PRP
29232	1599	34	all	all	DT
29232	1599	35	stew	stew	NN
29232	1599	36	till	till	IN
29232	1599	37	the	the	DT
29232	1599	38	veal	veal	NN
29232	1599	39	and	and	CC
29232	1599	40	ham	ham	NN
29232	1599	41	are	be	VBP
29232	1599	42	quite	quite	RB
29232	1599	43	tender	tender	JJ
29232	1599	44	.	.	.
29232	1600	1	Strain	strain	VB
29232	1600	2	it	-PRON-	PRP
29232	1600	3	off	off	RP
29232	1600	4	into	into	IN
29232	1600	5	the	the	DT
29232	1600	6	stewpot	stewpot	NN
29232	1600	7	;	;	:
29232	1600	8	add	add	VB
29232	1600	9	a	a	DT
29232	1600	10	gill	gill	JJ
29232	1600	11	or	or	CC
29232	1600	12	more	more	JJR
29232	1600	13	of	of	IN
29232	1600	14	cream	cream	NN
29232	1600	15	,	,	,
29232	1600	16	some	some	DT
29232	1600	17	blanched	blanch	VBN
29232	1600	18	rice	rice	NN
29232	1600	19	boiled	boil	VBN
29232	1600	20	tender	tender	NN
29232	1600	21	,	,	,
29232	1600	22	the	the	DT
29232	1600	23	quantity	quantity	NN
29232	1600	24	to	to	IN
29232	1600	25	your	-PRON-	PRP$
29232	1600	26	own	own	JJ
29232	1600	27	judgment	judgment	NN
29232	1600	28	,	,	,
29232	1600	29	the	the	DT
29232	1600	30	yolks	yolk	NNS
29232	1600	31	of	of	IN
29232	1600	32	six	six	CD
29232	1600	33	eggs	egg	NNS
29232	1600	34	beaten	beat	VBN
29232	1600	35	up	up	RP
29232	1600	36	well	well	RB
29232	1600	37	with	with	IN
29232	1600	38	a	a	DT
29232	1600	39	little	little	JJ
29232	1600	40	new	new	JJ
29232	1600	41	milk	milk	NN
29232	1600	42	:	:	:
29232	1600	43	let	let	VB
29232	1600	44	the	the	DT
29232	1600	45	soup	soup	NN
29232	1600	46	be	be	VB
29232	1600	47	boiling	boil	VBG
29232	1600	48	hot	hot	JJ
29232	1600	49	before	before	IN
29232	1600	50	the	the	DT
29232	1600	51	eggs	egg	NNS
29232	1600	52	are	be	VBP
29232	1600	53	added	add	VBN
29232	1600	54	,	,	,
29232	1600	55	which	which	WDT
29232	1600	56	put	put	VBD
29232	1600	57	to	to	IN
29232	1600	58	it	-PRON-	PRP
29232	1600	59	by	by	IN
29232	1600	60	degrees	degree	NNS
29232	1600	61	,	,	,
29232	1600	62	keeping	keep	VBG
29232	1600	63	it	-PRON-	PRP
29232	1600	64	stirring	stir	VBG
29232	1600	65	over	over	IN
29232	1600	66	a	a	DT
29232	1600	67	slow	slow	JJ
29232	1600	68	fire	fire	NN
29232	1600	69	.	.	.
29232	1601	1	Serve	serve	VB
29232	1601	2	it	-PRON-	PRP
29232	1601	3	very	very	RB
29232	1601	4	hot	hot	JJ
29232	1601	5	:	:	:
29232	1601	6	to	to	TO
29232	1601	7	prevent	prevent	VB
29232	1601	8	curdling	curdling	NN
29232	1601	9	,	,	,
29232	1601	10	put	put	VBD
29232	1601	11	the	the	DT
29232	1601	12	soup	soup	NN
29232	1601	13	-	-	HYPH
29232	1601	14	pot	pot	NN
29232	1601	15	into	into	IN
29232	1601	16	a	a	DT
29232	1601	17	large	large	JJ
29232	1601	18	pot	pot	NN
29232	1601	19	of	of	IN
29232	1601	20	boiling	boiling	NN
29232	1601	21	water	water	NN
29232	1601	22	,	,	,
29232	1601	23	taking	take	VBG
29232	1601	24	care	care	NN
29232	1601	25	that	that	IN
29232	1601	26	not	not	RB
29232	1601	27	the	the	DT
29232	1601	28	least	least	JJS
29232	1601	29	drop	drop	NN
29232	1601	30	of	of	IN
29232	1601	31	water	water	NN
29232	1601	32	gets	get	VBZ
29232	1601	33	in	in	RB
29232	1601	34	,	,	,
29232	1601	35	and	and	CC
29232	1601	36	so	so	RB
29232	1601	37	make	make	VB
29232	1601	38	it	-PRON-	PRP
29232	1601	39	boiling	boil	VBG
29232	1601	40	hot	hot	JJ
29232	1601	41	.	.	.
29232	1602	1	_	_	NNP
29232	1602	2	White	White	NNP
29232	1602	3	Soup	Soup	NNP
29232	1602	4	.	.	.
29232	1602	5	_	_	NNP
29232	1602	6	No	no	UH
29232	1602	7	.	.	.
29232	1603	1	3	3	LS
29232	1603	2	.	.	.
29232	1604	1	Cut	cut	VB
29232	1604	2	one	one	CD
29232	1604	3	pound	pound	NN
29232	1604	4	of	of	IN
29232	1604	5	veal	veal	NN
29232	1604	6	,	,	,
29232	1604	7	or	or	CC
29232	1604	8	half	half	PDT
29232	1604	9	a	a	DT
29232	1604	10	fowl	fowl	NN
29232	1604	11	,	,	,
29232	1604	12	into	into	IN
29232	1604	13	small	small	JJ
29232	1604	14	pieces	piece	NNS
29232	1604	15	;	;	,
29232	1604	16	put	put	VBN
29232	1604	17	to	to	IN
29232	1604	18	it	-PRON-	PRP
29232	1604	19	a	a	DT
29232	1604	20	few	few	JJ
29232	1604	21	sweet	sweet	JJ
29232	1604	22	herbs	herb	NNS
29232	1604	23	,	,	,
29232	1604	24	a	a	DT
29232	1604	25	crust	crust	NN
29232	1604	26	of	of	IN
29232	1604	27	bread	bread	NN
29232	1604	28	,	,	,
29232	1604	29	an	an	DT
29232	1604	30	ounce	ounce	NN
29232	1604	31	of	of	IN
29232	1604	32	pearl	pearl	NNP
29232	1604	33	barley	barley	NNP
29232	1604	34	well	well	UH
29232	1604	35	washed	wash	VBD
29232	1604	36	.	.	.
29232	1605	1	Set	set	VB
29232	1605	2	it	-PRON-	PRP
29232	1605	3	over	over	IN
29232	1605	4	a	a	DT
29232	1605	5	slow	slow	JJ
29232	1605	6	fire	fire	NN
29232	1605	7	,	,	,
29232	1605	8	closely	closely	RB
29232	1605	9	covered	cover	VBN
29232	1605	10	;	;	:
29232	1605	11	let	let	VB
29232	1605	12	it	-PRON-	PRP
29232	1605	13	boil	boil	VB
29232	1605	14	till	till	IN
29232	1605	15	half	half	NN
29232	1605	16	is	be	VBZ
29232	1605	17	consumed	consume	VBN
29232	1605	18	;	;	:
29232	1605	19	then	then	RB
29232	1605	20	strain	strain	VB
29232	1605	21	it	-PRON-	PRP
29232	1605	22	and	and	CC
29232	1605	23	take	take	VB
29232	1605	24	off	off	RP
29232	1605	25	the	the	DT
29232	1605	26	fat	fat	NN
29232	1605	27	.	.	.
29232	1606	1	Have	have	VBP
29232	1606	2	ready	ready	JJ
29232	1606	3	an	an	DT
29232	1606	4	ounce	ounce	NN
29232	1606	5	of	of	IN
29232	1606	6	sweet	sweet	JJ
29232	1606	7	almonds	almond	NNS
29232	1606	8	blanched	blanch	VBN
29232	1606	9	,	,	,
29232	1606	10	pound	pound	VB
29232	1606	11	them	-PRON-	PRP
29232	1606	12	in	in	IN
29232	1606	13	a	a	DT
29232	1606	14	marble	marble	NN
29232	1606	15	mortar	mortar	NN
29232	1606	16	,	,	,
29232	1606	17	adding	add	VBG
29232	1606	18	a	a	DT
29232	1606	19	little	little	JJ
29232	1606	20	soup	soup	NN
29232	1606	21	to	to	TO
29232	1606	22	prevent	prevent	VB
29232	1606	23	their	-PRON-	PRP$
29232	1606	24	oiling	oiling	NN
29232	1606	25	.	.	.
29232	1607	1	Mix	mix	VB
29232	1607	2	all	all	RB
29232	1607	3	together	together	RB
29232	1607	4	.	.	.
29232	1608	1	When	when	WRB
29232	1608	2	you	-PRON-	PRP
29232	1608	3	send	send	VBP
29232	1608	4	it	-PRON-	PRP
29232	1608	5	up	up	RP
29232	1608	6	,	,	,
29232	1608	7	add	add	VB
29232	1608	8	one	one	CD
29232	1608	9	third	third	NN
29232	1608	10	of	of	IN
29232	1608	11	new	new	JJ
29232	1608	12	milk	milk	NN
29232	1608	13	or	or	CC
29232	1608	14	cream	cream	NN
29232	1608	15	,	,	,
29232	1608	16	salt	salt	NN
29232	1608	17	and	and	CC
29232	1608	18	pepper	pepper	NN
29232	1608	19	to	to	IN
29232	1608	20	taste	taste	NN
29232	1608	21	.	.	.
29232	1609	1	_	_	NNP
29232	1609	2	White	White	NNP
29232	1609	3	Soup	Soup	NNP
29232	1609	4	.	.	.
29232	1609	5	_	_	NNP
29232	1609	6	No	no	UH
29232	1609	7	.	.	.
29232	1610	1	4	4	LS
29232	1610	2	.	.	.
29232	1611	1	Take	take	VB
29232	1611	2	a	a	DT
29232	1611	3	knuckle	knuckle	NN
29232	1611	4	of	of	IN
29232	1611	5	veal	veal	NN
29232	1611	6	,	,	,
29232	1611	7	and	and	CC
29232	1611	8	put	put	VBD
29232	1611	9	water	water	NN
29232	1611	10	according	accord	VBG
29232	1611	11	to	to	IN
29232	1611	12	the	the	DT
29232	1611	13	quantity	quantity	NN
29232	1611	14	of	of	IN
29232	1611	15	soup	soup	NN
29232	1611	16	you	-PRON-	PRP
29232	1611	17	require	require	VBP
29232	1611	18	;	;	:
29232	1611	19	let	let	VB
29232	1611	20	it	-PRON-	PRP
29232	1611	21	boil	boil	VB
29232	1611	22	up	up	RP
29232	1611	23	and	and	CC
29232	1611	24	skim	skim	VB
29232	1611	25	it	-PRON-	PRP
29232	1611	26	;	;	:
29232	1611	27	then	then	RB
29232	1611	28	put	put	VB
29232	1611	29	in	in	RP
29232	1611	30	three	three	CD
29232	1611	31	ounces	ounce	NNS
29232	1611	32	of	of	IN
29232	1611	33	lean	lean	JJ
29232	1611	34	bacon	bacon	NNP
29232	1611	35	or	or	CC
29232	1611	36	ham	ham	NNP
29232	1611	37	,	,	,
29232	1611	38	with	with	IN
29232	1611	39	two	two	CD
29232	1611	40	heads	head	NNS
29232	1611	41	of	of	IN
29232	1611	42	celery	celery	NN
29232	1611	43	,	,	,
29232	1611	44	one	one	CD
29232	1611	45	carrot	carrot	NN
29232	1611	46	,	,	,
29232	1611	47	one	one	CD
29232	1611	48	turnip	turnip	NN
29232	1611	49	,	,	,
29232	1611	50	two	two	CD
29232	1611	51	onions	onion	NNS
29232	1611	52	,	,	,
29232	1611	53	and	and	CC
29232	1611	54	three	three	CD
29232	1611	55	or	or	CC
29232	1611	56	four	four	CD
29232	1611	57	blades	blade	NNS
29232	1611	58	of	of	IN
29232	1611	59	mace	mace	NN
29232	1611	60	,	,	,
29232	1611	61	and	and	CC
29232	1611	62	boil	boil	VB
29232	1611	63	for	for	IN
29232	1611	64	three	three	CD
29232	1611	65	or	or	CC
29232	1611	66	four	four	CD
29232	1611	67	hours	hour	NNS
29232	1611	68	.	.	.
29232	1612	1	When	when	WRB
29232	1612	2	properly	properly	RB
29232	1612	3	boiled	boil	VBN
29232	1612	4	,	,	,
29232	1612	5	strain	strain	VB
29232	1612	6	it	-PRON-	PRP
29232	1612	7	off	off	RP
29232	1612	8	,	,	,
29232	1612	9	taking	take	VBG
29232	1612	10	care	care	NN
29232	1612	11	to	to	TO
29232	1612	12	skim	skim	VB
29232	1612	13	off	off	RP
29232	1612	14	all	all	PDT
29232	1612	15	the	the	DT
29232	1612	16	fat	fat	NN
29232	1612	17	;	;	:
29232	1612	18	then	then	RB
29232	1612	19	put	put	VB
29232	1612	20	into	into	IN
29232	1612	21	it	-PRON-	PRP
29232	1612	22	two	two	CD
29232	1612	23	ounces	ounce	NNS
29232	1612	24	of	of	IN
29232	1612	25	rice	rice	NN
29232	1612	26	,	,	,
29232	1612	27	well	well	RB
29232	1612	28	boiled	boil	VBN
29232	1612	29	,	,	,
29232	1612	30	half	half	PDT
29232	1612	31	a	a	DT
29232	1612	32	pint	pint	NN
29232	1612	33	of	of	IN
29232	1612	34	cream	cream	NN
29232	1612	35	beaten	beat	VBN
29232	1612	36	up	up	RP
29232	1612	37	,	,	,
29232	1612	38	and	and	CC
29232	1612	39	five	five	CD
29232	1612	40	or	or	CC
29232	1612	41	six	six	CD
29232	1612	42	yolks	yolk	NNS
29232	1612	43	of	of	IN
29232	1612	44	eggs	egg	NNS
29232	1612	45	.	.	.
29232	1613	1	When	when	WRB
29232	1613	2	ready	ready	JJ
29232	1613	3	to	to	TO
29232	1613	4	serve	serve	VB
29232	1613	5	,	,	,
29232	1613	6	pour	pour	VB
29232	1613	7	the	the	DT
29232	1613	8	soup	soup	NN
29232	1613	9	to	to	IN
29232	1613	10	the	the	DT
29232	1613	11	eggs	egg	NNS
29232	1613	12	backward	backward	RB
29232	1613	13	and	and	CC
29232	1613	14	forward	forward	RB
29232	1613	15	to	to	TO
29232	1613	16	prevent	prevent	VB
29232	1613	17	it	-PRON-	PRP
29232	1613	18	from	from	IN
29232	1613	19	curdling	curdle	VBG
29232	1613	20	,	,	,
29232	1613	21	and	and	CC
29232	1613	22	send	send	VB
29232	1613	23	it	-PRON-	PRP
29232	1613	24	to	to	IN
29232	1613	25	table	table	NN
29232	1613	26	.	.	.
29232	1614	1	You	-PRON-	PRP
29232	1614	2	must	must	MD
29232	1614	3	boil	boil	VB
29232	1614	4	the	the	DT
29232	1614	5	soup	soup	NN
29232	1614	6	once	once	RB
29232	1614	7	after	after	IN
29232	1614	8	you	-PRON-	PRP
29232	1614	9	add	add	VBP
29232	1614	10	the	the	DT
29232	1614	11	cream	cream	NN
29232	1614	12	,	,	,
29232	1614	13	and	and	CC
29232	1614	14	before	before	IN
29232	1614	15	you	-PRON-	PRP
29232	1614	16	put	put	VBP
29232	1614	17	it	-PRON-	PRP
29232	1614	18	to	to	IN
29232	1614	19	the	the	DT
29232	1614	20	eggs	egg	NNS
29232	1614	21	.	.	.
29232	1615	1	Three	three	CD
29232	1615	2	laurel	laurel	NN
29232	1615	3	leaves	leave	VBZ
29232	1615	4	put	put	VBN
29232	1615	5	into	into	IN
29232	1615	6	it	-PRON-	PRP
29232	1615	7	in	in	IN
29232	1615	8	summer	summer	NN
29232	1615	9	and	and	CC
29232	1615	10	six	six	CD
29232	1615	11	in	in	IN
29232	1615	12	winter	winter	NN
29232	1615	13	make	make	VBP
29232	1615	14	a	a	DT
29232	1615	15	pleasant	pleasant	JJ
29232	1615	16	addition	addition	NN
29232	1615	17	,	,	,
29232	1615	18	instead	instead	RB
29232	1615	19	of	of	IN
29232	1615	20	sweet	sweet	JJ
29232	1615	21	almonds	almond	NNS
29232	1615	22	.	.	.
29232	1616	1	_	_	NNP
29232	1616	2	White	White	NNP
29232	1616	3	Soup	Soup	NNP
29232	1616	4	.	.	.
29232	1616	5	_	_	NNP
29232	1616	6	No	no	UH
29232	1616	7	.	.	.
29232	1617	1	5	5	CD
29232	1617	2	.	.	.
29232	1618	1	Make	make	VB
29232	1618	2	your	-PRON-	PRP$
29232	1618	3	stock	stock	NN
29232	1618	4	with	with	IN
29232	1618	5	veal	veal	NN
29232	1618	6	and	and	CC
29232	1618	7	chicken	chicken	NN
29232	1618	8	,	,	,
29232	1618	9	and	and	CC
29232	1618	10	beat	beat	VBD
29232	1618	11	half	half	PDT
29232	1618	12	a	a	DT
29232	1618	13	pound	pound	NN
29232	1618	14	of	of	IN
29232	1618	15	almonds	almond	NNS
29232	1618	16	in	in	IN
29232	1618	17	a	a	DT
29232	1618	18	mortar	mortar	NN
29232	1618	19	very	very	RB
29232	1618	20	fine	fine	JJ
29232	1618	21	,	,	,
29232	1618	22	with	with	IN
29232	1618	23	the	the	DT
29232	1618	24	breast	breast	NN
29232	1618	25	of	of	IN
29232	1618	26	a	a	DT
29232	1618	27	fowl	fowl	NN
29232	1618	28	.	.	.
29232	1619	1	Put	put	VB
29232	1619	2	in	in	RP
29232	1619	3	some	some	DT
29232	1619	4	white	white	JJ
29232	1619	5	broth	broth	NN
29232	1619	6	,	,	,
29232	1619	7	and	and	CC
29232	1619	8	strain	strain	VB
29232	1619	9	off	off	RP
29232	1619	10	.	.	.
29232	1620	1	Stove	stove	VB
29232	1620	2	it	-PRON-	PRP
29232	1620	3	gently	gently	RB
29232	1620	4	,	,	,
29232	1620	5	and	and	CC
29232	1620	6	poach	poach	VBD
29232	1620	7	eight	eight	CD
29232	1620	8	eggs	egg	NNS
29232	1620	9	,	,	,
29232	1620	10	and	and	CC
29232	1620	11	lay	lie	VBD
29232	1620	12	in	in	IN
29232	1620	13	your	-PRON-	PRP$
29232	1620	14	soup	soup	NN
29232	1620	15	,	,	,
29232	1620	16	with	with	IN
29232	1620	17	a	a	DT
29232	1620	18	French	french	JJ
29232	1620	19	roll	roll	NN
29232	1620	20	in	in	IN
29232	1620	21	the	the	DT
29232	1620	22	middle	middle	NN
29232	1620	23	,	,	,
29232	1620	24	filled	fill	VBN
29232	1620	25	with	with	IN
29232	1620	26	minced	mince	VBN
29232	1620	27	chicken	chicken	NN
29232	1620	28	or	or	CC
29232	1620	29	veal	veal	NN
29232	1620	30	,	,	,
29232	1620	31	and	and	CC
29232	1620	32	serve	serve	VB
29232	1620	33	very	very	RB
29232	1620	34	hot	hot	JJ
29232	1620	35	.	.	.
29232	1621	1	_	_	NNP
29232	1621	2	White	White	NNP
29232	1621	3	Soup	Soup	NNP
29232	1621	4	.	.	.
29232	1621	5	_	_	NNP
29232	1621	6	No	no	UH
29232	1621	7	.	.	.
29232	1622	1	6	6	CD
29232	1622	2	.	.	.
29232	1623	1	Take	take	VB
29232	1623	2	a	a	DT
29232	1623	3	knuckle	knuckle	NN
29232	1623	4	of	of	IN
29232	1623	5	veal	veal	NN
29232	1623	6	;	;	:
29232	1623	7	stew	stew	VB
29232	1623	8	it	-PRON-	PRP
29232	1623	9	with	with	IN
29232	1623	10	celery	celery	NN
29232	1623	11	,	,	,
29232	1623	12	herbs	herb	NNS
29232	1623	13	,	,	,
29232	1623	14	slices	slice	NNS
29232	1623	15	of	of	IN
29232	1623	16	ham	ham	NN
29232	1623	17	,	,	,
29232	1623	18	and	and	CC
29232	1623	19	a	a	DT
29232	1623	20	little	little	JJ
29232	1623	21	cayenne	cayenne	NN
29232	1623	22	and	and	CC
29232	1623	23	white	white	JJ
29232	1623	24	pepper	pepper	NN
29232	1623	25	;	;	:
29232	1623	26	season	season	VB
29232	1623	27	it	-PRON-	PRP
29232	1623	28	to	to	IN
29232	1623	29	your	-PRON-	PRP$
29232	1623	30	taste	taste	NN
29232	1623	31	.	.	.
29232	1624	1	When	when	WRB
29232	1624	2	it	-PRON-	PRP
29232	1624	3	is	be	VBZ
29232	1624	4	cleared	clear	VBN
29232	1624	5	off	off	RP
29232	1624	6	,	,	,
29232	1624	7	add	add	VB
29232	1624	8	one	one	CD
29232	1624	9	pound	pound	NN
29232	1624	10	of	of	IN
29232	1624	11	sweet	sweet	JJ
29232	1624	12	almonds	almond	NNS
29232	1624	13	,	,	,
29232	1624	14	a	a	DT
29232	1624	15	pint	pint	NN
29232	1624	16	of	of	IN
29232	1624	17	cream	cream	NN
29232	1624	18	,	,	,
29232	1624	19	and	and	CC
29232	1624	20	the	the	DT
29232	1624	21	yolks	yolk	NNS
29232	1624	22	of	of	IN
29232	1624	23	eight	eight	CD
29232	1624	24	eggs	egg	NNS
29232	1624	25	,	,	,
29232	1624	26	boiled	boil	VBN
29232	1624	27	hard	hard	RB
29232	1624	28	and	and	CC
29232	1624	29	finely	finely	RB
29232	1624	30	bruised	bruise	VBN
29232	1624	31	.	.	.
29232	1625	1	Mix	mix	VB
29232	1625	2	these	these	DT
29232	1625	3	all	all	RB
29232	1625	4	together	together	RB
29232	1625	5	in	in	IN
29232	1625	6	your	-PRON-	PRP$
29232	1625	7	soup	soup	NN
29232	1625	8	;	;	:
29232	1625	9	let	let	VB
29232	1625	10	it	-PRON-	PRP
29232	1625	11	just	just	RB
29232	1625	12	boil	boil	VB
29232	1625	13	,	,	,
29232	1625	14	and	and	CC
29232	1625	15	send	send	VB
29232	1625	16	it	-PRON-	PRP
29232	1625	17	up	up	RP
29232	1625	18	hot	hot	RB
29232	1625	19	.	.	.
29232	1626	1	You	-PRON-	PRP
29232	1626	2	may	may	MD
29232	1626	3	add	add	VB
29232	1626	4	a	a	DT
29232	1626	5	French	french	JJ
29232	1626	6	roll	roll	NN
29232	1626	7	;	;	:
29232	1626	8	let	let	VB
29232	1626	9	it	-PRON-	PRP
29232	1626	10	be	be	VB
29232	1626	11	nicely	nicely	RB
29232	1626	12	browned	brown	VBN
29232	1626	13	.	.	.
29232	1627	1	The	the	DT
29232	1627	2	ingredients	ingredient	NNS
29232	1627	3	here	here	RB
29232	1627	4	mentioned	mention	VBD
29232	1627	5	will	will	MD
29232	1627	6	make	make	VB
29232	1627	7	four	four	CD
29232	1627	8	quarts	quart	NNS
29232	1627	9	.	.	.
29232	1628	1	_	_	NNP
29232	1628	2	White	White	NNP
29232	1628	3	Soup	Soup	NNP
29232	1628	4	.	.	.
29232	1628	5	_	_	NNP
29232	1628	6	No	no	UH
29232	1628	7	.	.	.
29232	1629	1	7	7	LS
29232	1629	2	.	.	.
29232	1630	1	Stock	stock	NN
29232	1630	2	from	from	IN
29232	1630	3	a	a	DT
29232	1630	4	boiled	boil	VBN
29232	1630	5	knuckle	knuckle	NN
29232	1630	6	of	of	IN
29232	1630	7	veal	veal	NN
29232	1630	8	,	,	,
29232	1630	9	thickened	thicken	VBD
29232	1630	10	with	with	IN
29232	1630	11	about	about	RB
29232	1630	12	two	two	CD
29232	1630	13	ounces	ounce	NNS
29232	1630	14	of	of	IN
29232	1630	15	sweet	sweet	JJ
29232	1630	16	almonds	almond	NNS
29232	1630	17	,	,	,
29232	1630	18	beaten	beat	VBN
29232	1630	19	to	to	IN
29232	1630	20	a	a	DT
29232	1630	21	paste	paste	NN
29232	1630	22	,	,	,
29232	1630	23	with	with	IN
29232	1630	24	a	a	DT
29232	1630	25	spoonful	spoonful	NN
29232	1630	26	of	of	IN
29232	1630	27	water	water	NN
29232	1630	28	to	to	TO
29232	1630	29	prevent	prevent	VB
29232	1630	30	their	-PRON-	PRP$
29232	1630	31	oiling	oiling	NN
29232	1630	32	;	;	:
29232	1630	33	a	a	DT
29232	1630	34	large	large	JJ
29232	1630	35	slice	slice	NN
29232	1630	36	of	of	IN
29232	1630	37	dressed	dress	VBN
29232	1630	38	veal	veal	NN
29232	1630	39	,	,	,
29232	1630	40	and	and	CC
29232	1630	41	a	a	DT
29232	1630	42	piece	piece	NN
29232	1630	43	of	of	IN
29232	1630	44	crumb	crumb	NN
29232	1630	45	of	of	IN
29232	1630	46	bread	bread	NN
29232	1630	47	,	,	,
29232	1630	48	soaked	soak	VBN
29232	1630	49	in	in	IN
29232	1630	50	good	good	JJ
29232	1630	51	milk	milk	NN
29232	1630	52	,	,	,
29232	1630	53	pounded	pound	VBD
29232	1630	54	and	and	CC
29232	1630	55	rubbed	rub	VBN
29232	1630	56	through	through	IN
29232	1630	57	a	a	DT
29232	1630	58	sieve	sieve	NN
29232	1630	59	;	;	:
29232	1630	60	a	a	DT
29232	1630	61	bit	bit	NN
29232	1630	62	of	of	IN
29232	1630	63	fresh	fresh	JJ
29232	1630	64	lemon	lemon	NN
29232	1630	65	-	-	HYPH
29232	1630	66	peel	peel	NN
29232	1630	67	and	and	CC
29232	1630	68	a	a	DT
29232	1630	69	blade	blade	NN
29232	1630	70	of	of	IN
29232	1630	71	mace	mace	NN
29232	1630	72	in	in	IN
29232	1630	73	the	the	DT
29232	1630	74	finest	fine	JJS
29232	1630	75	powder	powder	NN
29232	1630	76	.	.	.
29232	1631	1	Boil	boil	VB
29232	1631	2	all	all	DT
29232	1631	3	together	together	RB
29232	1631	4	about	about	IN
29232	1631	5	half	half	PDT
29232	1631	6	an	an	DT
29232	1631	7	hour	hour	NN
29232	1631	8	,	,	,
29232	1631	9	and	and	CC
29232	1631	10	stir	stir	VB
29232	1631	11	in	in	RP
29232	1631	12	about	about	IN
29232	1631	13	a	a	DT
29232	1631	14	pint	pint	NN
29232	1631	15	of	of	IN
29232	1631	16	cream	cream	NN
29232	1631	17	without	without	IN
29232	1631	18	boiling	boil	VBG
29232	1631	19	.	.	.
29232	1632	1	BROTHS	broth	NNS
29232	1632	2	.	.	.
29232	1633	1	_	_	NNP
29232	1633	2	Broth	Broth	NNP
29232	1633	3	for	for	IN
29232	1633	4	the	the	DT
29232	1633	5	Poor	Poor	NNP
29232	1633	6	.	.	.
29232	1633	7	_	_	NNP
29232	1633	8	A	a	DT
29232	1633	9	good	good	JJ
29232	1633	10	wholesome	wholesome	JJ
29232	1633	11	broth	broth	NN
29232	1633	12	may	may	MD
29232	1633	13	be	be	VB
29232	1633	14	made	make	VBN
29232	1633	15	at	at	IN
29232	1633	16	a	a	DT
29232	1633	17	very	very	RB
29232	1633	18	reasonable	reasonable	JJ
29232	1633	19	rate	rate	NN
29232	1633	20	to	to	TO
29232	1633	21	feed	feed	VB
29232	1633	22	the	the	DT
29232	1633	23	poor	poor	JJ
29232	1633	24	in	in	IN
29232	1633	25	the	the	DT
29232	1633	26	country	country	NN
29232	1633	27	.	.	.
29232	1634	1	The	the	DT
29232	1634	2	following	follow	VBG
29232	1634	3	quantities	quantity	NNS
29232	1634	4	would	would	MD
29232	1634	5	furnish	furnish	VB
29232	1634	6	a	a	DT
29232	1634	7	good	good	JJ
29232	1634	8	meal	meal	NN
29232	1634	9	for	for	IN
29232	1634	10	upwards	upward	NNS
29232	1634	11	of	of	IN
29232	1634	12	fifty	fifty	CD
29232	1634	13	persons	person	NNS
29232	1634	14	.	.	.
29232	1635	1	Take	take	VB
29232	1635	2	twenty	twenty	CD
29232	1635	3	pounds	pound	NNS
29232	1635	4	of	of	IN
29232	1635	5	the	the	DT
29232	1635	6	very	very	RB
29232	1635	7	coarse	coarse	JJ
29232	1635	8	parts	part	NNS
29232	1635	9	of	of	IN
29232	1635	10	beef	beef	NN
29232	1635	11	,	,	,
29232	1635	12	five	five	CD
29232	1635	13	pounds	pound	NNS
29232	1635	14	of	of	IN
29232	1635	15	whole	whole	JJ
29232	1635	16	rice	rice	NN
29232	1635	17	,	,	,
29232	1635	18	thirteen	thirteen	CD
29232	1635	19	gallons	gallon	NNS
29232	1635	20	of	of	IN
29232	1635	21	water	water	NN
29232	1635	22	;	;	:
29232	1635	23	boil	boil	VB
29232	1635	24	the	the	DT
29232	1635	25	meat	meat	NN
29232	1635	26	in	in	IN
29232	1635	27	the	the	DT
29232	1635	28	water	water	NN
29232	1635	29	first	first	RB
29232	1635	30	,	,	,
29232	1635	31	and	and	CC
29232	1635	32	skim	skim	VB
29232	1635	33	it	-PRON-	PRP
29232	1635	34	very	very	RB
29232	1635	35	well	well	RB
29232	1635	36	;	;	:
29232	1635	37	then	then	RB
29232	1635	38	put	put	VB
29232	1635	39	in	in	IN
29232	1635	40	the	the	DT
29232	1635	41	rice	rice	NN
29232	1635	42	,	,	,
29232	1635	43	some	some	DT
29232	1635	44	turnips	turnip	NNS
29232	1635	45	,	,	,
29232	1635	46	carrots	carrot	NNS
29232	1635	47	,	,	,
29232	1635	48	leeks	leek	NNS
29232	1635	49	,	,	,
29232	1635	50	celery	celery	NN
29232	1635	51	,	,	,
29232	1635	52	thyme	thyme	NNS
29232	1635	53	,	,	,
29232	1635	54	parsley	parsley	NN
29232	1635	55	,	,	,
29232	1635	56	and	and	CC
29232	1635	57	a	a	DT
29232	1635	58	good	good	JJ
29232	1635	59	quantity	quantity	NN
29232	1635	60	of	of	IN
29232	1635	61	potatoes	potato	NNS
29232	1635	62	;	;	:
29232	1635	63	add	add	VB
29232	1635	64	a	a	DT
29232	1635	65	good	good	JJ
29232	1635	66	handful	handful	NN
29232	1635	67	of	of	IN
29232	1635	68	salt	salt	NN
29232	1635	69	,	,	,
29232	1635	70	and	and	CC
29232	1635	71	boil	boil	VB
29232	1635	72	them	-PRON-	PRP
29232	1635	73	all	all	DT
29232	1635	74	together	together	RB
29232	1635	75	till	till	IN
29232	1635	76	tender	tender	NN
29232	1635	77	.	.	.
29232	1636	1	_	_	NNP
29232	1636	2	Another	another	DT
29232	1636	3	.	.	.
29232	1636	4	_	_	NNP
29232	1636	5	Four	four	CD
29232	1636	6	hundred	hundred	CD
29232	1636	7	quarts	quart	NNS
29232	1636	8	of	of	IN
29232	1636	9	good	good	JJ
29232	1636	10	broth	broth	NN
29232	1636	11	for	for	IN
29232	1636	12	the	the	DT
29232	1636	13	poor	poor	JJ
29232	1636	14	may	may	MD
29232	1636	15	be	be	VB
29232	1636	16	made	make	VBN
29232	1636	17	as	as	IN
29232	1636	18	follows:--Good	follows:--Good	NNP
29232	1636	19	beef	beef	NN
29232	1636	20	,	,	,
29232	1636	21	fifty	fifty	CD
29232	1636	22	pounds	pound	NNS
29232	1636	23	weight	weight	NN
29232	1636	24	;	;	:
29232	1636	25	beeves	beef	NNS
29232	1636	26	'	'	POS
29232	1636	27	cheeks	cheek	NNS
29232	1636	28	,	,	,
29232	1636	29	and	and	CC
29232	1636	30	legs	leg	NNS
29232	1636	31	of	of	IN
29232	1636	32	beef	beef	NN
29232	1636	33	,	,	,
29232	1636	34	five	five	CD
29232	1636	35	;	;	:
29232	1636	36	rice	rice	NN
29232	1636	37	,	,	,
29232	1636	38	thirty	thirty	CD
29232	1636	39	pounds	pound	NNS
29232	1636	40	;	;	:
29232	1636	41	peas	pea	NNS
29232	1636	42	,	,	,
29232	1636	43	twenty	twenty	CD
29232	1636	44	-	-	HYPH
29232	1636	45	three	three	CD
29232	1636	46	quarts	quart	NNS
29232	1636	47	;	;	,
29232	1636	48	black	black	JJ
29232	1636	49	pepper	pepper	NN
29232	1636	50	,	,	,
29232	1636	51	five	five	CD
29232	1636	52	ounces	ounce	NNS
29232	1636	53	and	and	CC
29232	1636	54	a	a	DT
29232	1636	55	half	half	NN
29232	1636	56	;	;	:
29232	1636	57	cayenne	cayenne	NN
29232	1636	58	pepper	pepper	NN
29232	1636	59	,	,	,
29232	1636	60	half	half	PDT
29232	1636	61	an	an	DT
29232	1636	62	ounce	ounce	NN
29232	1636	63	;	;	:
29232	1636	64	ground	ground	NN
29232	1636	65	ginger	ginger	NN
29232	1636	66	,	,	,
29232	1636	67	two	two	CD
29232	1636	68	ounces	ounce	NNS
29232	1636	69	;	;	:
29232	1636	70	onions	onion	NNS
29232	1636	71	,	,	,
29232	1636	72	thirteen	thirteen	CD
29232	1636	73	pounds	pound	NNS
29232	1636	74	;	;	:
29232	1636	75	salt	salt	NN
29232	1636	76	,	,	,
29232	1636	77	seven	seven	CD
29232	1636	78	pounds	pound	NNS
29232	1636	79	and	and	CC
29232	1636	80	a	a	DT
29232	1636	81	half	half	NN
29232	1636	82	;	;	:
29232	1636	83	with	with	IN
29232	1636	84	celery	celery	NN
29232	1636	85	,	,	,
29232	1636	86	leeks	leek	NNS
29232	1636	87	,	,	,
29232	1636	88	carrots	carrot	NNS
29232	1636	89	,	,	,
29232	1636	90	dried	dry	VBN
29232	1636	91	mint	mint	NN
29232	1636	92	,	,	,
29232	1636	93	and	and	CC
29232	1636	94	any	any	DT
29232	1636	95	other	other	JJ
29232	1636	96	vegetable	vegetable	NN
29232	1636	97	.	.	.
29232	1637	1	_	_	NNP
29232	1637	2	Broth	Broth	NNP
29232	1637	3	for	for	IN
29232	1637	4	the	the	DT
29232	1637	5	Sick	Sick	NNP
29232	1637	6	.	.	.
29232	1637	7	_	_	NNP
29232	1637	8	No	no	UH
29232	1637	9	.	.	.
29232	1638	1	1	1	LS
29232	1638	2	.	.	.
29232	1639	1	Boil	Boil	NNP
29232	1639	2	one	one	CD
29232	1639	3	ounce	ounce	NN
29232	1639	4	of	of	IN
29232	1639	5	very	very	RB
29232	1639	6	lean	lean	JJ
29232	1639	7	veal	veal	NN
29232	1639	8	,	,	,
29232	1639	9	fifteen	fifteen	CD
29232	1639	10	minutes	minute	NNS
29232	1639	11	in	in	IN
29232	1639	12	a	a	DT
29232	1639	13	little	little	JJ
29232	1639	14	butter	butter	NN
29232	1639	15	,	,	,
29232	1639	16	and	and	CC
29232	1639	17	then	then	RB
29232	1639	18	add	add	VB
29232	1639	19	half	half	PDT
29232	1639	20	a	a	DT
29232	1639	21	pint	pint	NN
29232	1639	22	of	of	IN
29232	1639	23	water	water	NN
29232	1639	24	;	;	:
29232	1639	25	set	set	VB
29232	1639	26	it	-PRON-	PRP
29232	1639	27	over	over	IN
29232	1639	28	a	a	DT
29232	1639	29	very	very	RB
29232	1639	30	slow	slow	JJ
29232	1639	31	fire	fire	NN
29232	1639	32	,	,	,
29232	1639	33	with	with	IN
29232	1639	34	a	a	DT
29232	1639	35	spoonful	spoonful	NN
29232	1639	36	of	of	IN
29232	1639	37	barley	barley	NN
29232	1639	38	and	and	CC
29232	1639	39	a	a	DT
29232	1639	40	piece	piece	NN
29232	1639	41	of	of	IN
29232	1639	42	gum	gum	NN
29232	1639	43	arabic	arabic	JJ
29232	1639	44	about	about	IN
29232	1639	45	the	the	DT
29232	1639	46	size	size	NN
29232	1639	47	of	of	IN
29232	1639	48	a	a	DT
29232	1639	49	nut	nut	NN
29232	1639	50	.	.	.
29232	1640	1	_	_	NNP
29232	1640	2	Broth	Broth	NNP
29232	1640	3	for	for	IN
29232	1640	4	the	the	DT
29232	1640	5	Sick	Sick	NNP
29232	1640	6	.	.	.
29232	1640	7	_	_	NNP
29232	1640	8	No	no	UH
29232	1640	9	.	.	.
29232	1641	1	2	2	LS
29232	1641	2	.	.	.
29232	1642	1	Put	put	VB
29232	1642	2	a	a	DT
29232	1642	3	leg	leg	NN
29232	1642	4	of	of	IN
29232	1642	5	beef	beef	NN
29232	1642	6	and	and	CC
29232	1642	7	a	a	DT
29232	1642	8	scrag	scrag	NN
29232	1642	9	of	of	IN
29232	1642	10	mutton	mutton	NN
29232	1642	11	cut	cut	VBN
29232	1642	12	in	in	IN
29232	1642	13	pieces	piece	NNS
29232	1642	14	into	into	IN
29232	1642	15	three	three	CD
29232	1642	16	or	or	CC
29232	1642	17	four	four	CD
29232	1642	18	gallons	gallon	NNS
29232	1642	19	of	of	IN
29232	1642	20	water	water	NN
29232	1642	21	,	,	,
29232	1642	22	and	and	CC
29232	1642	23	let	let	VB
29232	1642	24	them	-PRON-	PRP
29232	1642	25	boil	boil	VB
29232	1642	26	twelve	twelve	CD
29232	1642	27	hours	hour	NNS
29232	1642	28	,	,	,
29232	1642	29	occasionally	occasionally	RB
29232	1642	30	stirring	stir	VBG
29232	1642	31	them	-PRON-	PRP
29232	1642	32	well	well	RB
29232	1642	33	;	;	:
29232	1642	34	and	and	CC
29232	1642	35	cover	cover	VB
29232	1642	36	close	close	RB
29232	1642	37	.	.	.
29232	1643	1	Strain	strain	VB
29232	1643	2	the	the	DT
29232	1643	3	broth	broth	NN
29232	1643	4	,	,	,
29232	1643	5	and	and	CC
29232	1643	6	let	let	VB
29232	1643	7	it	-PRON-	PRP
29232	1643	8	stand	stand	VB
29232	1643	9	till	till	IN
29232	1643	10	it	-PRON-	PRP
29232	1643	11	will	will	MD
29232	1643	12	form	form	VB
29232	1643	13	a	a	DT
29232	1643	14	jelly	jelly	NN
29232	1643	15	;	;	:
29232	1643	16	then	then	RB
29232	1643	17	take	take	VB
29232	1643	18	the	the	DT
29232	1643	19	fat	fat	NN
29232	1643	20	from	from	IN
29232	1643	21	the	the	DT
29232	1643	22	top	top	NN
29232	1643	23	and	and	CC
29232	1643	24	the	the	DT
29232	1643	25	dross	dross	NN
29232	1643	26	from	from	IN
29232	1643	27	the	the	DT
29232	1643	28	bottom	bottom	NN
29232	1643	29	.	.	.
29232	1644	1	_	_	NNP
29232	1644	2	Broth	Broth	NNP
29232	1644	3	for	for	IN
29232	1644	4	the	the	DT
29232	1644	5	sick	sick	JJ
29232	1644	6	.	.	.
29232	1644	7	_	_	NNP
29232	1644	8	No	no	UH
29232	1644	9	.	.	.
29232	1645	1	3	3	LS
29232	1645	2	.	.	.
29232	1646	1	Take	take	VB
29232	1646	2	twelve	twelve	CD
29232	1646	3	quarts	quart	NNS
29232	1646	4	of	of	IN
29232	1646	5	water	water	NN
29232	1646	6	,	,	,
29232	1646	7	two	two	CD
29232	1646	8	knuckles	knuckle	NNS
29232	1646	9	of	of	IN
29232	1646	10	veal	veal	NN
29232	1646	11	,	,	,
29232	1646	12	a	a	DT
29232	1646	13	leg	leg	NN
29232	1646	14	of	of	IN
29232	1646	15	beef	beef	NN
29232	1646	16	,	,	,
29232	1646	17	or	or	CC
29232	1646	18	two	two	CD
29232	1646	19	shins	shin	NNS
29232	1646	20	,	,	,
29232	1646	21	four	four	CD
29232	1646	22	calves	calf	NNS
29232	1646	23	'	'	POS
29232	1646	24	feet	foot	NNS
29232	1646	25	,	,	,
29232	1646	26	a	a	DT
29232	1646	27	chicken	chicken	NN
29232	1646	28	,	,	,
29232	1646	29	a	a	DT
29232	1646	30	rabbit	rabbit	NN
29232	1646	31	,	,	,
29232	1646	32	two	two	CD
29232	1646	33	onions	onion	NNS
29232	1646	34	,	,	,
29232	1646	35	cloves	clove	NNS
29232	1646	36	,	,	,
29232	1646	37	pepper	pepper	NN
29232	1646	38	,	,	,
29232	1646	39	salt	salt	NN
29232	1646	40	,	,	,
29232	1646	41	a	a	DT
29232	1646	42	bunch	bunch	NN
29232	1646	43	of	of	IN
29232	1646	44	sweet	sweet	JJ
29232	1646	45	herbs	herb	NNS
29232	1646	46	.	.	.
29232	1647	1	Cover	cover	VB
29232	1647	2	close	close	JJ
29232	1647	3	,	,	,
29232	1647	4	and	and	CC
29232	1647	5	let	let	VB
29232	1647	6	the	the	DT
29232	1647	7	whole	whole	JJ
29232	1647	8	boil	boil	NN
29232	1647	9	till	till	IN
29232	1647	10	reduced	reduce	VBN
29232	1647	11	to	to	IN
29232	1647	12	six	six	CD
29232	1647	13	quarts	quart	NNS
29232	1647	14	.	.	.
29232	1648	1	Strain	strain	VB
29232	1648	2	and	and	CC
29232	1648	3	keep	keep	VB
29232	1648	4	it	-PRON-	PRP
29232	1648	5	for	for	IN
29232	1648	6	use	use	NN
29232	1648	7	.	.	.
29232	1649	1	_	_	NNP
29232	1649	2	Barley	Barley	NNP
29232	1649	3	Broth	Broth	NNP
29232	1649	4	.	.	.
29232	1649	5	_	_	NNP
29232	1649	6	Take	take	VBP
29232	1649	7	four	four	CD
29232	1649	8	or	or	CC
29232	1649	9	five	five	CD
29232	1649	10	pounds	pound	NNS
29232	1649	11	of	of	IN
29232	1649	12	the	the	DT
29232	1649	13	lean	lean	JJ
29232	1649	14	end	end	NN
29232	1649	15	of	of	IN
29232	1649	16	a	a	DT
29232	1649	17	neck	neck	NN
29232	1649	18	of	of	IN
29232	1649	19	mutton	mutton	NN
29232	1649	20	,	,	,
29232	1649	21	soak	soak	VB
29232	1649	22	it	-PRON-	PRP
29232	1649	23	well	well	RB
29232	1649	24	in	in	IN
29232	1649	25	cold	cold	JJ
29232	1649	26	water	water	NN
29232	1649	27	for	for	IN
29232	1649	28	some	some	DT
29232	1649	29	time	time	NN
29232	1649	30	,	,	,
29232	1649	31	then	then	RB
29232	1649	32	put	put	VB
29232	1649	33	it	-PRON-	PRP
29232	1649	34	in	in	IN
29232	1649	35	a	a	DT
29232	1649	36	saucepan	saucepan	NN
29232	1649	37	with	with	IN
29232	1649	38	about	about	RB
29232	1649	39	four	four	CD
29232	1649	40	quarts	quart	NNS
29232	1649	41	of	of	IN
29232	1649	42	water	water	NN
29232	1649	43	and	and	CC
29232	1649	44	a	a	DT
29232	1649	45	tea	tea	NN
29232	1649	46	-	-	HYPH
29232	1649	47	cupful	cupful	JJ
29232	1649	48	of	of	IN
29232	1649	49	fine	fine	JJ
29232	1649	50	barley	barley	NN
29232	1649	51	.	.	.
29232	1650	1	Just	just	RB
29232	1650	2	before	before	IN
29232	1650	3	it	-PRON-	PRP
29232	1650	4	boils	boil	VBZ
29232	1650	5	take	take	VB
29232	1650	6	it	-PRON-	PRP
29232	1650	7	off	off	IN
29232	1650	8	the	the	DT
29232	1650	9	fire	fire	NN
29232	1650	10	and	and	CC
29232	1650	11	skim	skim	VB
29232	1650	12	it	-PRON-	PRP
29232	1650	13	extremely	extremely	RB
29232	1650	14	well	well	RB
29232	1650	15	;	;	:
29232	1650	16	put	put	VBN
29232	1650	17	in	in	IN
29232	1650	18	salt	salt	NN
29232	1650	19	and	and	CC
29232	1650	20	pepper	pepper	NN
29232	1650	21	to	to	IN
29232	1650	22	your	-PRON-	PRP$
29232	1650	23	taste	taste	NN
29232	1650	24	,	,	,
29232	1650	25	and	and	CC
29232	1650	26	a	a	DT
29232	1650	27	small	small	JJ
29232	1650	28	bundle	bundle	NN
29232	1650	29	of	of	IN
29232	1650	30	sweet	sweet	JJ
29232	1650	31	herbs	herb	NNS
29232	1650	32	,	,	,
29232	1650	33	which	which	WDT
29232	1650	34	take	take	VBP
29232	1650	35	out	out	RP
29232	1650	36	before	before	IN
29232	1650	37	the	the	DT
29232	1650	38	broth	broth	NN
29232	1650	39	is	be	VBZ
29232	1650	40	sent	send	VBN
29232	1650	41	up	up	RP
29232	1650	42	.	.	.
29232	1651	1	Then	then	RB
29232	1651	2	let	let	VB
29232	1651	3	it	-PRON-	PRP
29232	1651	4	boil	boil	VB
29232	1651	5	very	very	RB
29232	1651	6	gently	gently	RB
29232	1651	7	for	for	IN
29232	1651	8	some	some	DT
29232	1651	9	hours	hour	NNS
29232	1651	10	afterwards	afterwards	RB
29232	1651	11	;	;	:
29232	1651	12	add	add	VB
29232	1651	13	turnips	turnip	NNS
29232	1651	14	,	,	,
29232	1651	15	carrots	carrot	NNS
29232	1651	16	,	,	,
29232	1651	17	and	and	CC
29232	1651	18	onions	onion	NNS
29232	1651	19	,	,	,
29232	1651	20	cut	cut	VBN
29232	1651	21	in	in	IN
29232	1651	22	small	small	JJ
29232	1651	23	pieces	piece	NNS
29232	1651	24	,	,	,
29232	1651	25	and	and	CC
29232	1651	26	continue	continue	VB
29232	1651	27	to	to	TO
29232	1651	28	boil	boil	VB
29232	1651	29	the	the	DT
29232	1651	30	broth	broth	NN
29232	1651	31	till	till	IN
29232	1651	32	the	the	DT
29232	1651	33	vegetables	vegetable	NNS
29232	1651	34	are	be	VBP
29232	1651	35	quite	quite	RB
29232	1651	36	done	do	VBN
29232	1651	37	and	and	CC
29232	1651	38	very	very	RB
29232	1651	39	tender	tender	JJ
29232	1651	40	.	.	.
29232	1652	1	When	when	WRB
29232	1652	2	nearly	nearly	RB
29232	1652	3	done	do	VBN
29232	1652	4	it	-PRON-	PRP
29232	1652	5	requires	require	VBZ
29232	1652	6	to	to	TO
29232	1652	7	be	be	VB
29232	1652	8	stirred	stir	VBN
29232	1652	9	frequently	frequently	RB
29232	1652	10	lest	lest	IN
29232	1652	11	the	the	DT
29232	1652	12	barley	barley	NN
29232	1652	13	should	should	MD
29232	1652	14	adhere	adhere	VB
29232	1652	15	.	.	.
29232	1653	1	_	_	NNP
29232	1653	2	Another	another	DT
29232	1653	3	.	.	.
29232	1653	4	_	_	NNP
29232	1653	5	Put	Put	NNP
29232	1653	6	on	on	RP
29232	1653	7	whatever	whatever	WDT
29232	1653	8	bones	bone	NNS
29232	1653	9	you	-PRON-	PRP
29232	1653	10	have	have	VBP
29232	1653	11	;	;	:
29232	1653	12	stew	stew	VB
29232	1653	13	them	-PRON-	PRP
29232	1653	14	down	down	RP
29232	1653	15	well	well	RB
29232	1653	16	with	with	IN
29232	1653	17	a	a	DT
29232	1653	18	little	little	JJ
29232	1653	19	whole	whole	JJ
29232	1653	20	pepper	pepper	NN
29232	1653	21	,	,	,
29232	1653	22	onions	onion	NNS
29232	1653	23	,	,	,
29232	1653	24	and	and	CC
29232	1653	25	herbs	herb	NNS
29232	1653	26	.	.	.
29232	1654	1	When	when	WRB
29232	1654	2	done	do	VBN
29232	1654	3	,	,	,
29232	1654	4	strain	strain	VB
29232	1654	5	it	-PRON-	PRP
29232	1654	6	off	off	RP
29232	1654	7	,	,	,
29232	1654	8	and	and	CC
29232	1654	9	next	next	JJ
29232	1654	10	day	day	NN
29232	1654	11	take	take	VB
29232	1654	12	off	off	RP
29232	1654	13	all	all	PDT
29232	1654	14	the	the	DT
29232	1654	15	fat	fat	NN
29232	1654	16	.	.	.
29232	1655	1	Take	take	VB
29232	1655	2	a	a	DT
29232	1655	3	little	little	JJ
29232	1655	4	pearl	pearl	NN
29232	1655	5	barley	barley	NN
29232	1655	6	,	,	,
29232	1655	7	boil	boil	VB
29232	1655	8	it	-PRON-	PRP
29232	1655	9	a	a	DT
29232	1655	10	little	little	JJ
29232	1655	11	and	and	CC
29232	1655	12	strain	strain	VB
29232	1655	13	it	-PRON-	PRP
29232	1655	14	off	off	RP
29232	1655	15	;	;	:
29232	1655	16	put	put	VB
29232	1655	17	it	-PRON-	PRP
29232	1655	18	to	to	IN
29232	1655	19	the	the	DT
29232	1655	20	broth	broth	NN
29232	1655	21	,	,	,
29232	1655	22	add	add	VB
29232	1655	23	a	a	DT
29232	1655	24	coss	coss	JJ
29232	1655	25	lettuce	lettuce	NN
29232	1655	26	,	,	,
29232	1655	27	carrot	carrot	NN
29232	1655	28	,	,	,
29232	1655	29	and	and	CC
29232	1655	30	turnip	turnip	NNP
29232	1655	31	,	,	,
29232	1655	32	cut	cut	VBD
29232	1655	33	small	small	JJ
29232	1655	34	.	.	.
29232	1656	1	Boil	boil	VB
29232	1656	2	all	all	DT
29232	1656	3	together	together	RB
29232	1656	4	some	some	DT
29232	1656	5	time	time	NN
29232	1656	6	,	,	,
29232	1656	7	and	and	CC
29232	1656	8	serve	serve	VB
29232	1656	9	it	-PRON-	PRP
29232	1656	10	up	up	RP
29232	1656	11	.	.	.
29232	1657	1	_	_	NNP
29232	1657	2	Chervil	Chervil	NNP
29232	1657	3	Broth	Broth	NNP
29232	1657	4	for	for	IN
29232	1657	5	Cough	Cough	NNP
29232	1657	6	.	.	.
29232	1657	7	_	_	NNP
29232	1657	8	Boil	Boil	NNP
29232	1657	9	a	a	DT
29232	1657	10	calf	calf	NN
29232	1657	11	's	's	POS
29232	1657	12	liver	liver	NN
29232	1657	13	and	and	CC
29232	1657	14	two	two	CD
29232	1657	15	large	large	JJ
29232	1657	16	handfuls	handful	NNS
29232	1657	17	of	of	IN
29232	1657	18	chervil	chervil	NN
29232	1657	19	in	in	IN
29232	1657	20	four	four	CD
29232	1657	21	quarts	quart	NNS
29232	1657	22	of	of	IN
29232	1657	23	spring	spring	NN
29232	1657	24	water	water	NN
29232	1657	25	till	till	IN
29232	1657	26	reduced	reduce	VBN
29232	1657	27	to	to	IN
29232	1657	28	one	one	CD
29232	1657	29	quart	quart	NN
29232	1657	30	.	.	.
29232	1658	1	Strain	strain	VB
29232	1658	2	it	-PRON-	PRP
29232	1658	3	,	,	,
29232	1658	4	and	and	CC
29232	1658	5	take	take	VB
29232	1658	6	a	a	DT
29232	1658	7	coffee	coffee	NN
29232	1658	8	-	-	HYPH
29232	1658	9	cupful	cupful	JJ
29232	1658	10	night	night	NN
29232	1658	11	and	and	CC
29232	1658	12	morning	morning	NN
29232	1658	13	.	.	.
29232	1659	1	_	_	NNP
29232	1659	2	Hodge	Hodge	NNP
29232	1659	3	-	-	HYPH
29232	1659	4	Podge	Podge	NNP
29232	1659	5	.	.	.
29232	1659	6	_	_	NNP
29232	1659	7	Stew	Stew	NNP
29232	1659	8	a	a	DT
29232	1659	9	scrag	scrag	NN
29232	1659	10	of	of	IN
29232	1659	11	mutton	mutton	NN
29232	1659	12	:	:	:
29232	1659	13	put	put	VBN
29232	1659	14	in	in	IN
29232	1659	15	a	a	DT
29232	1659	16	peck	peck	NN
29232	1659	17	of	of	IN
29232	1659	18	peas	pea	NNS
29232	1659	19	,	,	,
29232	1659	20	a	a	DT
29232	1659	21	bunch	bunch	NN
29232	1659	22	of	of	IN
29232	1659	23	turnips	turnip	NNS
29232	1659	24	cut	cut	VBD
29232	1659	25	small	small	JJ
29232	1659	26	,	,	,
29232	1659	27	a	a	DT
29232	1659	28	few	few	JJ
29232	1659	29	carrots	carrot	NNS
29232	1659	30	,	,	,
29232	1659	31	onions	onion	NNS
29232	1659	32	,	,	,
29232	1659	33	lettuce	lettuce	NN
29232	1659	34	,	,	,
29232	1659	35	and	and	CC
29232	1659	36	some	some	DT
29232	1659	37	parsley	parsley	NN
29232	1659	38	.	.	.
29232	1660	1	When	when	WRB
29232	1660	2	sufficiently	sufficiently	RB
29232	1660	3	boiled	boil	VBD
29232	1660	4	add	add	VBP
29232	1660	5	a	a	DT
29232	1660	6	few	few	JJ
29232	1660	7	mutton	mutton	NN
29232	1660	8	chops	chop	NNS
29232	1660	9	,	,	,
29232	1660	10	which	which	WDT
29232	1660	11	must	must	MD
29232	1660	12	stew	stew	VB
29232	1660	13	gently	gently	RB
29232	1660	14	till	till	IN
29232	1660	15	done	do	VBN
29232	1660	16	.	.	.
29232	1661	1	_	_	NNP
29232	1661	2	Leek	Leek	NNP
29232	1661	3	Porridge	Porridge	NNP
29232	1661	4	.	.	.
29232	1661	5	_	_	NNP
29232	1661	6	Peel	Peel	NNP
29232	1661	7	twelve	twelve	CD
29232	1661	8	leeks	leek	NNS
29232	1661	9	;	;	:
29232	1661	10	boil	boil	VB
29232	1661	11	them	-PRON-	PRP
29232	1661	12	in	in	IN
29232	1661	13	water	water	NN
29232	1661	14	till	till	IN
29232	1661	15	tender	tender	NN
29232	1661	16	;	;	:
29232	1661	17	take	take	VB
29232	1661	18	them	-PRON-	PRP
29232	1661	19	out	out	RP
29232	1661	20	and	and	CC
29232	1661	21	put	put	VB
29232	1661	22	them	-PRON-	PRP
29232	1661	23	into	into	IN
29232	1661	24	a	a	DT
29232	1661	25	quart	quart	NN
29232	1661	26	of	of	IN
29232	1661	27	new	new	JJ
29232	1661	28	milk	milk	NN
29232	1661	29	;	;	:
29232	1661	30	boil	boil	VB
29232	1661	31	them	-PRON-	PRP
29232	1661	32	well	well	RB
29232	1661	33	;	;	:
29232	1661	34	thicken	thicken	VB
29232	1661	35	up	up	RP
29232	1661	36	with	with	IN
29232	1661	37	oatmeal	oatmeal	NN
29232	1661	38	,	,	,
29232	1661	39	and	and	CC
29232	1661	40	add	add	VB
29232	1661	41	salt	salt	NN
29232	1661	42	according	accord	VBG
29232	1661	43	to	to	IN
29232	1661	44	the	the	DT
29232	1661	45	taste	taste	NN
29232	1661	46	.	.	.
29232	1662	1	_	_	NNP
29232	1662	2	Madame	Madame	NNP
29232	1662	3	de	de	NNP
29232	1662	4	Maillet	Maillet	NNP
29232	1662	5	's	's	POS
29232	1662	6	Broth	Broth	NNP
29232	1662	7	.	.	.
29232	1662	8	_	_	NNP
29232	1662	9	Two	two	CD
29232	1662	10	ounces	ounce	NNS
29232	1662	11	of	of	IN
29232	1662	12	veal	veal	NN
29232	1662	13	,	,	,
29232	1662	14	six	six	CD
29232	1662	15	carrots	carrot	NNS
29232	1662	16	,	,	,
29232	1662	17	two	two	CD
29232	1662	18	turnips	turnip	NNS
29232	1662	19	,	,	,
29232	1662	20	one	one	CD
29232	1662	21	table	table	NN
29232	1662	22	-	-	HYPH
29232	1662	23	spoonful	spoonful	JJ
29232	1662	24	of	of	IN
29232	1662	25	gum	gum	NNP
29232	1662	26	arabic	arabic	JJ
29232	1662	27	,	,	,
29232	1662	28	one	one	CD
29232	1662	29	table	table	NN
29232	1662	30	-	-	HYPH
29232	1662	31	spoonful	spoonful	JJ
29232	1662	32	of	of	IN
29232	1662	33	rice	rice	NN
29232	1662	34	,	,	,
29232	1662	35	two	two	CD
29232	1662	36	quarts	quart	NNS
29232	1662	37	of	of	IN
29232	1662	38	water	water	NN
29232	1662	39	;	;	:
29232	1662	40	simmer	simmer	VB
29232	1662	41	for	for	IN
29232	1662	42	about	about	RB
29232	1662	43	two	two	CD
29232	1662	44	hours	hour	NNS
29232	1662	45	.	.	.
29232	1663	1	_	_	NNP
29232	1663	2	Mutton	Mutton	NNP
29232	1663	3	Broth	Broth	NNP
29232	1663	4	.	.	.
29232	1663	5	_	_	NNP
29232	1663	6	The	the	DT
29232	1663	7	bone	bone	NN
29232	1663	8	of	of	IN
29232	1663	9	a	a	DT
29232	1663	10	leg	leg	NN
29232	1663	11	of	of	IN
29232	1663	12	mutton	mutton	NN
29232	1663	13	to	to	TO
29232	1663	14	be	be	VB
29232	1663	15	chopped	chop	VBN
29232	1663	16	small	small	JJ
29232	1663	17	,	,	,
29232	1663	18	and	and	CC
29232	1663	19	put	put	VBD
29232	1663	20	into	into	IN
29232	1663	21	the	the	DT
29232	1663	22	stewpan	stewpan	NN
29232	1663	23	with	with	IN
29232	1663	24	vegetables	vegetable	NNS
29232	1663	25	and	and	CC
29232	1663	26	herbs	herb	NNS
29232	1663	27	,	,	,
29232	1663	28	together	together	RB
29232	1663	29	with	with	IN
29232	1663	30	a	a	DT
29232	1663	31	little	little	JJ
29232	1663	32	drop	drop	NN
29232	1663	33	of	of	IN
29232	1663	34	water	water	NN
29232	1663	35	,	,	,
29232	1663	36	and	and	CC
29232	1663	37	drawn	draw	VBN
29232	1663	38	as	as	IN
29232	1663	39	gravy	gravy	NNP
29232	1663	40	soup	soup	NNP
29232	1663	41	;	;	:
29232	1663	42	add	add	VB
29232	1663	43	boiling	boiling	NN
29232	1663	44	water	water	NN
29232	1663	45	.	.	.
29232	1664	1	_	_	NNP
29232	1664	2	Pork	Pork	NNP
29232	1664	3	Broth	Broth	NNP
29232	1664	4	.	.	.
29232	1664	5	_	_	NNP
29232	1664	6	Take	take	VB
29232	1664	7	a	a	DT
29232	1664	8	leg	leg	NN
29232	1664	9	of	of	IN
29232	1664	10	pork	pork	NN
29232	1664	11	fresh	fresh	JJ
29232	1664	12	cut	cut	NN
29232	1664	13	up	up	RP
29232	1664	14	;	;	,
29232	1664	15	beat	beat	VB
29232	1664	16	it	-PRON-	PRP
29232	1664	17	and	and	CC
29232	1664	18	break	break	VB
29232	1664	19	the	the	DT
29232	1664	20	bone	bone	NN
29232	1664	21	;	;	:
29232	1664	22	put	put	VB
29232	1664	23	it	-PRON-	PRP
29232	1664	24	into	into	IN
29232	1664	25	three	three	CD
29232	1664	26	gallons	gallon	NNS
29232	1664	27	of	of	IN
29232	1664	28	soft	soft	JJ
29232	1664	29	water	water	NN
29232	1664	30	,	,	,
29232	1664	31	with	with	IN
29232	1664	32	half	half	PDT
29232	1664	33	an	an	DT
29232	1664	34	ounce	ounce	NN
29232	1664	35	of	of	IN
29232	1664	36	mace	mace	NN
29232	1664	37	and	and	CC
29232	1664	38	the	the	DT
29232	1664	39	same	same	JJ
29232	1664	40	quantity	quantity	NN
29232	1664	41	of	of	IN
29232	1664	42	nutmeg	nutmeg	NN
29232	1664	43	.	.	.
29232	1665	1	Let	let	VB
29232	1665	2	it	-PRON-	PRP
29232	1665	3	boil	boil	VB
29232	1665	4	very	very	RB
29232	1665	5	gently	gently	RB
29232	1665	6	over	over	IN
29232	1665	7	a	a	DT
29232	1665	8	slow	slow	JJ
29232	1665	9	fire	fire	NN
29232	1665	10	,	,	,
29232	1665	11	until	until	IN
29232	1665	12	two	two	CD
29232	1665	13	thirds	third	NNS
29232	1665	14	of	of	IN
29232	1665	15	the	the	DT
29232	1665	16	water	water	NN
29232	1665	17	are	be	VBP
29232	1665	18	consumed	consume	VBN
29232	1665	19	.	.	.
29232	1666	1	Strain	strain	VB
29232	1666	2	the	the	DT
29232	1666	3	broth	broth	NN
29232	1666	4	through	through	IN
29232	1666	5	a	a	DT
29232	1666	6	fine	fine	JJ
29232	1666	7	sieve	sieve	NN
29232	1666	8	,	,	,
29232	1666	9	and	and	CC
29232	1666	10	when	when	WRB
29232	1666	11	it	-PRON-	PRP
29232	1666	12	is	be	VBZ
29232	1666	13	cold	cold	JJ
29232	1666	14	take	take	NN
29232	1666	15	off	off	RP
29232	1666	16	the	the	DT
29232	1666	17	fat	fat	NN
29232	1666	18	.	.	.
29232	1667	1	Drink	drink	VB
29232	1667	2	a	a	DT
29232	1667	3	large	large	JJ
29232	1667	4	cupful	cupful	NN
29232	1667	5	in	in	IN
29232	1667	6	the	the	DT
29232	1667	7	morning	morning	NN
29232	1667	8	fasting	fasting	NN
29232	1667	9	,	,	,
29232	1667	10	and	and	CC
29232	1667	11	between	between	IN
29232	1667	12	meals	meal	NNS
29232	1667	13	,	,	,
29232	1667	14	and	and	CC
29232	1667	15	just	just	RB
29232	1667	16	before	before	IN
29232	1667	17	going	go	VBG
29232	1667	18	to	to	IN
29232	1667	19	bed	bed	NN
29232	1667	20	,	,	,
29232	1667	21	warmed	warm	VBD
29232	1667	22	.	.	.
29232	1668	1	Season	season	VB
29232	1668	2	it	-PRON-	PRP
29232	1668	3	with	with	IN
29232	1668	4	a	a	DT
29232	1668	5	little	little	JJ
29232	1668	6	salt	salt	NN
29232	1668	7	.	.	.
29232	1669	1	This	this	DT
29232	1669	2	is	be	VBZ
29232	1669	3	a	a	DT
29232	1669	4	fine	fine	JJ
29232	1669	5	restorative	restorative	NN
29232	1669	6	.	.	.
29232	1670	1	_	_	NNP
29232	1670	2	Potage	Potage	NNP
29232	1670	3	.	.	.
29232	1670	4	_	_	NNP
29232	1670	5	Boil	Boil	NNP
29232	1670	6	a	a	DT
29232	1670	7	leg	leg	NN
29232	1670	8	of	of	IN
29232	1670	9	beef	beef	NN
29232	1670	10	,	,	,
29232	1670	11	and	and	CC
29232	1670	12	a	a	DT
29232	1670	13	knuckle	knuckle	NN
29232	1670	14	of	of	IN
29232	1670	15	veal	veal	NN
29232	1670	16	,	,	,
29232	1670	17	with	with	IN
29232	1670	18	a	a	DT
29232	1670	19	bunch	bunch	NN
29232	1670	20	of	of	IN
29232	1670	21	sweet	sweet	JJ
29232	1670	22	herbs	herb	NNS
29232	1670	23	,	,	,
29232	1670	24	a	a	DT
29232	1670	25	little	little	JJ
29232	1670	26	mace	mace	NN
29232	1670	27	and	and	CC
29232	1670	28	whole	whole	JJ
29232	1670	29	pepper	pepper	NN
29232	1670	30	,	,	,
29232	1670	31	and	and	CC
29232	1670	32	a	a	DT
29232	1670	33	handful	handful	NN
29232	1670	34	of	of	IN
29232	1670	35	salt	salt	NN
29232	1670	36	.	.	.
29232	1671	1	When	when	WRB
29232	1671	2	the	the	DT
29232	1671	3	meat	meat	NN
29232	1671	4	is	be	VBZ
29232	1671	5	boiled	boil	VBN
29232	1671	6	to	to	IN
29232	1671	7	rags	rag	NNS
29232	1671	8	or	or	CC
29232	1671	9	to	to	IN
29232	1671	10	a	a	DT
29232	1671	11	very	very	RB
29232	1671	12	strong	strong	JJ
29232	1671	13	broth	broth	NN
29232	1671	14	,	,	,
29232	1671	15	strain	strain	VB
29232	1671	16	it	-PRON-	PRP
29232	1671	17	through	through	IN
29232	1671	18	a	a	DT
29232	1671	19	hair	hair	NN
29232	1671	20	sieve	sieve	NN
29232	1671	21	,	,	,
29232	1671	22	and	and	CC
29232	1671	23	when	when	WRB
29232	1671	24	it	-PRON-	PRP
29232	1671	25	is	be	VBZ
29232	1671	26	cold	cold	JJ
29232	1671	27	,	,	,
29232	1671	28	take	take	VB
29232	1671	29	off	off	RP
29232	1671	30	the	the	DT
29232	1671	31	fat	fat	NN
29232	1671	32	.	.	.
29232	1672	1	With	with	IN
29232	1672	2	raw	raw	JJ
29232	1672	3	beef	beef	NN
29232	1672	4	make	make	VBP
29232	1672	5	a	a	DT
29232	1672	6	gravy	gravy	NN
29232	1672	7	thus	thus	RB
29232	1672	8	:	:	:
29232	1672	9	cut	cut	VB
29232	1672	10	your	-PRON-	PRP$
29232	1672	11	beef	beef	NN
29232	1672	12	in	in	IN
29232	1672	13	pieces	piece	NNS
29232	1672	14	,	,	,
29232	1672	15	put	put	VBD
29232	1672	16	them	-PRON-	PRP
29232	1672	17	in	in	IN
29232	1672	18	a	a	DT
29232	1672	19	frying	frying	JJ
29232	1672	20	-	-	HYPH
29232	1672	21	pan	pan	NN
29232	1672	22	with	with	IN
29232	1672	23	a	a	DT
29232	1672	24	piece	piece	NN
29232	1672	25	of	of	IN
29232	1672	26	butter	butter	NN
29232	1672	27	or	or	CC
29232	1672	28	a	a	DT
29232	1672	29	slice	slice	NN
29232	1672	30	of	of	IN
29232	1672	31	bacon	bacon	NN
29232	1672	32	,	,	,
29232	1672	33	fry	fry	VB
29232	1672	34	it	-PRON-	PRP
29232	1672	35	very	very	RB
29232	1672	36	brown	brown	JJ
29232	1672	37	,	,	,
29232	1672	38	then	then	RB
29232	1672	39	put	put	VB
29232	1672	40	it	-PRON-	PRP
29232	1672	41	to	to	IN
29232	1672	42	some	some	DT
29232	1672	43	of	of	IN
29232	1672	44	your	-PRON-	PRP$
29232	1672	45	strong	strong	JJ
29232	1672	46	broth	broth	NN
29232	1672	47	,	,	,
29232	1672	48	and	and	CC
29232	1672	49	when	when	WRB
29232	1672	50	it	-PRON-	PRP
29232	1672	51	grows	grow	VBZ
29232	1672	52	browner	browner	NNP
29232	1672	53	and	and	CC
29232	1672	54	thick	thick	JJ
29232	1672	55	till	till	IN
29232	1672	56	it	-PRON-	PRP
29232	1672	57	becomes	become	VBZ
29232	1672	58	reduced	reduce	VBN
29232	1672	59	to	to	IN
29232	1672	60	three	three	CD
29232	1672	61	pints	pint	NNS
29232	1672	62	of	of	IN
29232	1672	63	gravy	gravy	NN
29232	1672	64	,	,	,
29232	1672	65	fill	fill	VB
29232	1672	66	up	up	RP
29232	1672	67	your	-PRON-	PRP$
29232	1672	68	strong	strong	JJ
29232	1672	69	broth	broth	NN
29232	1672	70	to	to	TO
29232	1672	71	boil	boil	VB
29232	1672	72	with	with	IN
29232	1672	73	a	a	DT
29232	1672	74	piece	piece	NN
29232	1672	75	of	of	IN
29232	1672	76	butter	butter	NN
29232	1672	77	and	and	CC
29232	1672	78	a	a	DT
29232	1672	79	handful	handful	NN
29232	1672	80	of	of	IN
29232	1672	81	sweet	sweet	JJ
29232	1672	82	herbs	herb	NNS
29232	1672	83	.	.	.
29232	1673	1	Afterwards	afterwards	RB
29232	1673	2	a	a	DT
29232	1673	3	chicken	chicken	NN
29232	1673	4	must	must	MD
29232	1673	5	be	be	VB
29232	1673	6	boiled	boil	VBN
29232	1673	7	and	and	CC
29232	1673	8	blanched	blanch	VBN
29232	1673	9	and	and	CC
29232	1673	10	cut	cut	VBN
29232	1673	11	in	in	IN
29232	1673	12	slices	slice	NNS
29232	1673	13	;	;	:
29232	1673	14	and	and	CC
29232	1673	15	two	two	CD
29232	1673	16	or	or	CC
29232	1673	17	three	three	CD
29232	1673	18	sweetbreads	sweetbread	NNS
29232	1673	19	fried	fry	VBN
29232	1673	20	very	very	RB
29232	1673	21	brown	brown	JJ
29232	1673	22	;	;	:
29232	1673	23	a	a	DT
29232	1673	24	turnip	turnip	NN
29232	1673	25	also	also	RB
29232	1673	26	sliced	slice	VBD
29232	1673	27	and	and	CC
29232	1673	28	fried	fry	VBN
29232	1673	29	.	.	.
29232	1674	1	Boil	boil	VB
29232	1674	2	all	all	PDT
29232	1674	3	these	these	DT
29232	1674	4	half	half	PDT
29232	1674	5	an	an	DT
29232	1674	6	hour	hour	NN
29232	1674	7	,	,	,
29232	1674	8	and	and	CC
29232	1674	9	put	put	VBD
29232	1674	10	them	-PRON-	PRP
29232	1674	11	in	in	IN
29232	1674	12	the	the	DT
29232	1674	13	dish	dish	NN
29232	1674	14	in	in	IN
29232	1674	15	which	which	WDT
29232	1674	16	you	-PRON-	PRP
29232	1674	17	intend	intend	VBP
29232	1674	18	to	to	TO
29232	1674	19	serve	serve	VB
29232	1674	20	up	up	RP
29232	1674	21	,	,	,
29232	1674	22	with	with	IN
29232	1674	23	three	three	CD
29232	1674	24	French	french	JJ
29232	1674	25	rolls	roll	NNS
29232	1674	26	(	(	-LRB-
29232	1674	27	cut	cut	VBN
29232	1674	28	in	in	IN
29232	1674	29	halves	half	NNS
29232	1674	30	)	)	-RRB-
29232	1674	31	and	and	CC
29232	1674	32	set	set	VBD
29232	1674	33	it	-PRON-	PRP
29232	1674	34	over	over	IN
29232	1674	35	a	a	DT
29232	1674	36	fire	fire	NN
29232	1674	37	with	with	IN
29232	1674	38	a	a	DT
29232	1674	39	quart	quart	NN
29232	1674	40	of	of	IN
29232	1674	41	your	-PRON-	PRP$
29232	1674	42	gravy	gravy	NN
29232	1674	43	,	,	,
29232	1674	44	and	and	CC
29232	1674	45	some	some	DT
29232	1674	46	of	of	IN
29232	1674	47	your	-PRON-	PRP$
29232	1674	48	broth	broth	NN
29232	1674	49	,	,	,
29232	1674	50	covered	cover	VBN
29232	1674	51	with	with	IN
29232	1674	52	a	a	DT
29232	1674	53	dish	dish	NN
29232	1674	54	,	,	,
29232	1674	55	till	till	IN
29232	1674	56	it	-PRON-	PRP
29232	1674	57	boils	boil	VBZ
29232	1674	58	very	very	RB
29232	1674	59	fast	fast	RB
29232	1674	60	,	,	,
29232	1674	61	and	and	CC
29232	1674	62	as	as	IN
29232	1674	63	it	-PRON-	PRP
29232	1674	64	reduces	reduce	VBZ
29232	1674	65	fill	fill	VBP
29232	1674	66	up	up	RP
29232	1674	67	with	with	IN
29232	1674	68	your	-PRON-	PRP$
29232	1674	69	broth	broth	NN
29232	1674	70	till	till	IN
29232	1674	71	your	-PRON-	PRP$
29232	1674	72	bread	bread	NN
29232	1674	73	is	be	VBZ
29232	1674	74	quite	quite	RB
29232	1674	75	soaked	soak	VBN
29232	1674	76	.	.	.
29232	1675	1	You	-PRON-	PRP
29232	1675	2	may	may	MD
29232	1675	3	put	put	VB
29232	1675	4	into	into	IN
29232	1675	5	the	the	DT
29232	1675	6	dish	dish	NN
29232	1675	7	either	either	CC
29232	1675	8	a	a	DT
29232	1675	9	duck	duck	NN
29232	1675	10	,	,	,
29232	1675	11	pigeon	pigeon	NN
29232	1675	12	,	,	,
29232	1675	13	or	or	CC
29232	1675	14	any	any	DT
29232	1675	15	bird	bird	NN
29232	1675	16	you	-PRON-	PRP
29232	1675	17	please	please	VBP
29232	1675	18	;	;	:
29232	1675	19	but	but	CC
29232	1675	20	whichever	whichever	WDT
29232	1675	21	you	-PRON-	PRP
29232	1675	22	choose	choose	VBP
29232	1675	23	,	,	,
29232	1675	24	roast	roast	VB
29232	1675	25	it	-PRON-	PRP
29232	1675	26	first	first	RB
29232	1675	27	,	,	,
29232	1675	28	and	and	CC
29232	1675	29	then	then	RB
29232	1675	30	let	let	VB
29232	1675	31	it	-PRON-	PRP
29232	1675	32	boil	boil	VB
29232	1675	33	in	in	IN
29232	1675	34	the	the	DT
29232	1675	35	dish	dish	NN
29232	1675	36	with	with	IN
29232	1675	37	your	-PRON-	PRP$
29232	1675	38	bread	bread	NN
29232	1675	39	.	.	.
29232	1676	1	This	this	DT
29232	1676	2	may	may	MD
29232	1676	3	be	be	VB
29232	1676	4	made	make	VBN
29232	1676	5	a	a	DT
29232	1676	6	pea	pea	NN
29232	1676	7	soup	soup	NN
29232	1676	8	,	,	,
29232	1676	9	by	by	IN
29232	1676	10	only	only	RB
29232	1676	11	rubbing	rub	VBG
29232	1676	12	peas	pea	NNS
29232	1676	13	through	through	IN
29232	1676	14	a	a	DT
29232	1676	15	sieve	sieve	NN
29232	1676	16	.	.	.
29232	1677	1	_	_	NNP
29232	1677	2	Scotch	Scotch	NNP
29232	1677	3	Pottage	Pottage	NNP
29232	1677	4	.	.	.
29232	1677	5	_	_	NNP
29232	1677	6	Place	Place	NNP
29232	1677	7	a	a	DT
29232	1677	8	tin	tin	JJ
29232	1677	9	saucepan	saucepan	NN
29232	1677	10	on	on	IN
29232	1677	11	the	the	DT
29232	1677	12	fire	fire	NN
29232	1677	13	with	with	IN
29232	1677	14	some	some	DT
29232	1677	15	boiling	boiling	NN
29232	1677	16	water	water	NN
29232	1677	17	;	;	:
29232	1677	18	stir	stir	VB
29232	1677	19	in	in	IN
29232	1677	20	Scotch	Scotch	NNP
29232	1677	21	oatmeal	oatmeal	NN
29232	1677	22	till	till	IN
29232	1677	23	it	-PRON-	PRP
29232	1677	24	is	be	VBZ
29232	1677	25	of	of	IN
29232	1677	26	the	the	DT
29232	1677	27	desired	desire	VBN
29232	1677	28	consistence	consistence	NN
29232	1677	29	:	:	:
29232	1677	30	when	when	WRB
29232	1677	31	done	do	VBN
29232	1677	32	,	,	,
29232	1677	33	pour	pour	VB
29232	1677	34	it	-PRON-	PRP
29232	1677	35	in	in	IN
29232	1677	36	a	a	DT
29232	1677	37	basin	basin	NN
29232	1677	38	and	and	CC
29232	1677	39	add	add	VB
29232	1677	40	milk	milk	NN
29232	1677	41	or	or	CC
29232	1677	42	cream	cream	NN
29232	1677	43	to	to	IN
29232	1677	44	it	-PRON-	PRP
29232	1677	45	.	.	.
29232	1678	1	It	-PRON-	PRP
29232	1678	2	is	be	VBZ
29232	1678	3	more	more	RBR
29232	1678	4	nutritious	nutritious	JJ
29232	1678	5	to	to	TO
29232	1678	6	make	make	VB
29232	1678	7	it	-PRON-	PRP
29232	1678	8	of	of	IN
29232	1678	9	milk	milk	NN
29232	1678	10	instead	instead	RB
29232	1678	11	of	of	IN
29232	1678	12	water	water	NN
29232	1678	13	,	,	,
29232	1678	14	if	if	IN
29232	1678	15	the	the	DT
29232	1678	16	stomach	stomach	NN
29232	1678	17	will	will	MD
29232	1678	18	bear	bear	VB
29232	1678	19	it	-PRON-	PRP
29232	1678	20	.	.	.
29232	1679	1	The	the	DT
29232	1679	2	Scotch	Scotch	NNP
29232	1679	3	peasantry	peasantry	NN
29232	1679	4	live	live	VBP
29232	1679	5	entirely	entirely	RB
29232	1679	6	on	on	IN
29232	1679	7	this	this	DT
29232	1679	8	strengthening	strengthen	VBG
29232	1679	9	food	food	NN
29232	1679	10	.	.	.
29232	1680	1	The	the	DT
29232	1680	2	best	good	JJS
29232	1680	3	Scotch	Scotch	NNP
29232	1680	4	oatmeal	oatmeal	NN
29232	1680	5	is	be	VBZ
29232	1680	6	to	to	TO
29232	1680	7	be	be	VB
29232	1680	8	bought	buy	VBN
29232	1680	9	at	at	IN
29232	1680	10	Dudgeon	Dudgeon	NNP
29232	1680	11	's	's	POS
29232	1680	12	,	,	,
29232	1680	13	in	in	IN
29232	1680	14	the	the	DT
29232	1680	15	Strand	Strand	NNP
29232	1680	16	.	.	.
29232	1681	1	_	_	NNP
29232	1681	2	Scotch	Scotch	NNP
29232	1681	3	Broth	Broth	NNP
29232	1681	4	.	.	.
29232	1681	5	_	_	NNP
29232	1681	6	Boil	Boil	NNP
29232	1681	7	very	very	RB
29232	1681	8	tender	tender	RB
29232	1681	9	a	a	DT
29232	1681	10	piece	piece	NN
29232	1681	11	of	of	IN
29232	1681	12	thin	thin	JJ
29232	1681	13	brisket	brisket	NN
29232	1681	14	of	of	IN
29232	1681	15	beef	beef	NN
29232	1681	16	,	,	,
29232	1681	17	with	with	IN
29232	1681	18	trimmings	trimming	NNS
29232	1681	19	of	of	IN
29232	1681	20	any	any	DT
29232	1681	21	other	other	JJ
29232	1681	22	meat	meat	NN
29232	1681	23	,	,	,
29232	1681	24	or	or	CC
29232	1681	25	a	a	DT
29232	1681	26	piece	piece	NN
29232	1681	27	of	of	IN
29232	1681	28	gravy	gravy	NNP
29232	1681	29	beef	beef	NN
29232	1681	30	;	;	:
29232	1681	31	cut	cut	VBD
29232	1681	32	it	-PRON-	PRP
29232	1681	33	into	into	IN
29232	1681	34	square	square	JJ
29232	1681	35	pieces	piece	NNS
29232	1681	36	;	;	:
29232	1681	37	strain	strain	VB
29232	1681	38	off	off	RP
29232	1681	39	the	the	DT
29232	1681	40	broth	broth	NN
29232	1681	41	and	and	CC
29232	1681	42	put	put	VBD
29232	1681	43	it	-PRON-	PRP
29232	1681	44	in	in	IN
29232	1681	45	a	a	DT
29232	1681	46	soup	soup	NN
29232	1681	47	-	-	HYPH
29232	1681	48	pot	pot	NN
29232	1681	49	;	;	:
29232	1681	50	add	add	VB
29232	1681	51	the	the	DT
29232	1681	52	beef	beef	NN
29232	1681	53	,	,	,
29232	1681	54	cut	cut	VBN
29232	1681	55	in	in	IN
29232	1681	56	squares	square	NNS
29232	1681	57	,	,	,
29232	1681	58	with	with	IN
29232	1681	59	plenty	plenty	NN
29232	1681	60	of	of	IN
29232	1681	61	carrots	carrot	NNS
29232	1681	62	,	,	,
29232	1681	63	turnips	turnip	NNS
29232	1681	64	,	,	,
29232	1681	65	celery	celery	NN
29232	1681	66	,	,	,
29232	1681	67	and	and	CC
29232	1681	68	onions	onion	NNS
29232	1681	69	,	,	,
29232	1681	70	cut	cut	VBN
29232	1681	71	in	in	IN
29232	1681	72	shapes	shape	NNS
29232	1681	73	and	and	CC
29232	1681	74	well	well	RB
29232	1681	75	boiled	boil	VBN
29232	1681	76	before	before	IN
29232	1681	77	put	put	VBN
29232	1681	78	to	to	IN
29232	1681	79	the	the	DT
29232	1681	80	broth	broth	NN
29232	1681	81	,	,	,
29232	1681	82	and	and	CC
29232	1681	83	,	,	,
29232	1681	84	if	if	IN
29232	1681	85	liked	like	VBN
29232	1681	86	,	,	,
29232	1681	87	some	some	DT
29232	1681	88	very	very	RB
29232	1681	89	small	small	JJ
29232	1681	90	suet	suet	JJ
29232	1681	91	dumplings	dumpling	NNS
29232	1681	92	first	first	RB
29232	1681	93	boiled	boil	VBN
29232	1681	94	.	.	.
29232	1682	1	Season	season	VB
29232	1682	2	it	-PRON-	PRP
29232	1682	3	to	to	IN
29232	1682	4	your	-PRON-	PRP$
29232	1682	5	palate	palate	NN
29232	1682	6	.	.	.
29232	1683	1	_	_	NNP
29232	1683	2	Turnip	Turnip	NNP
29232	1683	3	Broth	Broth	NNP
29232	1683	4	.	.	.
29232	1683	5	_	_	NNP
29232	1683	6	Have	have	VBP
29232	1683	7	a	a	DT
29232	1683	8	sufficient	sufficient	JJ
29232	1683	9	quantity	quantity	NN
29232	1683	10	of	of	IN
29232	1683	11	good	good	JJ
29232	1683	12	strong	strong	JJ
29232	1683	13	broth	broth	NN
29232	1683	14	as	as	IN
29232	1683	15	for	for	IN
29232	1683	16	any	any	DT
29232	1683	17	other	other	JJ
29232	1683	18	soup	soup	NN
29232	1683	19	,	,	,
29232	1683	20	taking	take	VBG
29232	1683	21	care	care	NN
29232	1683	22	that	that	IN
29232	1683	23	it	-PRON-	PRP
29232	1683	24	is	be	VBZ
29232	1683	25	not	not	RB
29232	1683	26	too	too	RB
29232	1683	27	strongly	strongly	RB
29232	1683	28	flavoured	flavour	VBN
29232	1683	29	by	by	IN
29232	1683	30	any	any	DT
29232	1683	31	of	of	IN
29232	1683	32	the	the	DT
29232	1683	33	roots	root	NNS
29232	1683	34	introduced	introduce	VBN
29232	1683	35	into	into	IN
29232	1683	36	it	-PRON-	PRP
29232	1683	37	.	.	.
29232	1684	1	Peel	peel	VB
29232	1684	2	a	a	DT
29232	1684	3	good	good	JJ
29232	1684	4	quantity	quantity	NN
29232	1684	5	of	of	IN
29232	1684	6	the	the	DT
29232	1684	7	best	good	JJS
29232	1684	8	turnips	turnip	NNS
29232	1684	9	,	,	,
29232	1684	10	selecting	select	VBG
29232	1684	11	such	such	JJ
29232	1684	12	as	as	IN
29232	1684	13	are	be	VBP
29232	1684	14	not	not	RB
29232	1684	15	bitter	bitter	JJ
29232	1684	16	.	.	.
29232	1685	1	Sweat	sweat	VB
29232	1685	2	them	-PRON-	PRP
29232	1685	3	in	in	IN
29232	1685	4	butter	butter	NN
29232	1685	5	and	and	CC
29232	1685	6	a	a	DT
29232	1685	7	little	little	JJ
29232	1685	8	water	water	NN
29232	1685	9	till	till	IN
29232	1685	10	they	-PRON-	PRP
29232	1685	11	are	be	VBP
29232	1685	12	quite	quite	RB
29232	1685	13	tender	tender	JJ
29232	1685	14	.	.	.
29232	1686	1	Rub	rub	VB
29232	1686	2	them	-PRON-	PRP
29232	1686	3	through	through	IN
29232	1686	4	a	a	DT
29232	1686	5	tamis	tamis	NN
29232	1686	6	,	,	,
29232	1686	7	mix	mix	VB
29232	1686	8	them	-PRON-	PRP
29232	1686	9	with	with	IN
29232	1686	10	the	the	DT
29232	1686	11	broth	broth	NN
29232	1686	12	;	;	:
29232	1686	13	boil	boil	VB
29232	1686	14	it	-PRON-	PRP
29232	1686	15	for	for	IN
29232	1686	16	about	about	IN
29232	1686	17	half	half	PDT
29232	1686	18	an	an	DT
29232	1686	19	hour	hour	NN
29232	1686	20	.	.	.
29232	1687	1	Add	add	VB
29232	1687	2	half	half	PDT
29232	1687	3	a	a	DT
29232	1687	4	pint	pint	NN
29232	1687	5	of	of	IN
29232	1687	6	very	very	RB
29232	1687	7	good	good	JJ
29232	1687	8	cream	cream	NN
29232	1687	9	,	,	,
29232	1687	10	and	and	CC
29232	1687	11	be	be	VB
29232	1687	12	careful	careful	JJ
29232	1687	13	not	not	RB
29232	1687	14	to	to	TO
29232	1687	15	have	have	VB
29232	1687	16	too	too	RB
29232	1687	17	fierce	fierce	JJ
29232	1687	18	a	a	DT
29232	1687	19	fire	fire	NN
29232	1687	20	,	,	,
29232	1687	21	as	as	IN
29232	1687	22	it	-PRON-	PRP
29232	1687	23	is	be	VBZ
29232	1687	24	apt	apt	JJ
29232	1687	25	to	to	TO
29232	1687	26	burn	burn	VB
29232	1687	27	.	.	.
29232	1688	1	_	_	NNP
29232	1688	2	Another	another	DT
29232	1688	3	.	.	.
29232	1688	4	_	_	NNP
29232	1688	5	Put	Put	NNP
29232	1688	6	one	one	CD
29232	1688	7	pound	pound	NN
29232	1688	8	of	of	IN
29232	1688	9	lean	lean	JJ
29232	1688	10	veal	veal	NN
29232	1688	11	,	,	,
29232	1688	12	pulled	pull	VBD
29232	1688	13	into	into	IN
29232	1688	14	small	small	JJ
29232	1688	15	pieces	piece	NNS
29232	1688	16	in	in	IN
29232	1688	17	a	a	DT
29232	1688	18	pipkin	pipkin	FW
29232	1688	19	,	,	,
29232	1688	20	with	with	IN
29232	1688	21	two	two	CD
29232	1688	22	large	large	JJ
29232	1688	23	or	or	CC
29232	1688	24	three	three	CD
29232	1688	25	middling	middling	JJ
29232	1688	26	turnips	turnip	NNS
29232	1688	27	.	.	.
29232	1689	1	Cover	cover	VB
29232	1689	2	the	the	DT
29232	1689	3	pipkin	pipkin	NN
29232	1689	4	very	very	RB
29232	1689	5	close	close	RB
29232	1689	6	,	,	,
29232	1689	7	to	to	TO
29232	1689	8	prevent	prevent	VB
29232	1689	9	water	water	NN
29232	1689	10	from	from	IN
29232	1689	11	getting	get	VBG
29232	1689	12	into	into	IN
29232	1689	13	it	-PRON-	PRP
29232	1689	14	;	;	:
29232	1689	15	set	set	VBD
29232	1689	16	it	-PRON-	PRP
29232	1689	17	in	in	IN
29232	1689	18	a	a	DT
29232	1689	19	pot	pot	NN
29232	1689	20	of	of	IN
29232	1689	21	water	water	NN
29232	1689	22	,	,	,
29232	1689	23	and	and	CC
29232	1689	24	let	let	VB
29232	1689	25	it	-PRON-	PRP
29232	1689	26	boil	boil	VB
29232	1689	27	for	for	IN
29232	1689	28	two	two	CD
29232	1689	29	or	or	CC
29232	1689	30	three	three	CD
29232	1689	31	hours	hour	NNS
29232	1689	32	.	.	.
29232	1690	1	A	a	DT
29232	1690	2	tea	tea	NN
29232	1690	3	-	-	HYPH
29232	1690	4	cupful	cupful	JJ
29232	1690	5	of	of	IN
29232	1690	6	the	the	DT
29232	1690	7	broth	broth	NN
29232	1690	8	produced	produce	VBN
29232	1690	9	in	in	IN
29232	1690	10	the	the	DT
29232	1690	11	pipkin	pipkin	NN
29232	1690	12	may	may	MD
29232	1690	13	be	be	VB
29232	1690	14	taken	take	VBN
29232	1690	15	twice	twice	RB
29232	1690	16	or	or	CC
29232	1690	17	thrice	thrice	VB
29232	1690	18	a	a	DT
29232	1690	19	day	day	NN
29232	1690	20	.	.	.
29232	1691	1	_	_	NNP
29232	1691	2	Veal	Veal	NNP
29232	1691	3	Broth	Broth	NNP
29232	1691	4	.	.	.
29232	1691	5	_	_	NNP
29232	1691	6	No	no	UH
29232	1691	7	.	.	.
29232	1692	1	1	1	LS
29232	1692	2	.	.	.
29232	1693	1	Take	take	VB
29232	1693	2	ten	ten	CD
29232	1693	3	or	or	CC
29232	1693	4	twelve	twelve	CD
29232	1693	5	knuckles	knuckle	NNS
29232	1693	6	,	,	,
29232	1693	7	such	such	JJ
29232	1693	8	as	as	IN
29232	1693	9	are	be	VBP
29232	1693	10	cut	cut	VBN
29232	1693	11	off	off	RP
29232	1693	12	from	from	IN
29232	1693	13	legs	leg	NNS
29232	1693	14	and	and	CC
29232	1693	15	shoulders	shoulder	NNS
29232	1693	16	of	of	IN
29232	1693	17	mutton	mutton	NN
29232	1693	18	,	,	,
29232	1693	19	at	at	IN
29232	1693	20	the	the	DT
29232	1693	21	very	very	RB
29232	1693	22	shank	shank	JJ
29232	1693	23	;	;	:
29232	1693	24	rub	rub	VB
29232	1693	25	them	-PRON-	PRP
29232	1693	26	with	with	IN
29232	1693	27	a	a	DT
29232	1693	28	little	little	JJ
29232	1693	29	salt	salt	NN
29232	1693	30	,	,	,
29232	1693	31	put	put	VBD
29232	1693	32	them	-PRON-	PRP
29232	1693	33	in	in	IN
29232	1693	34	a	a	DT
29232	1693	35	pan	pan	NN
29232	1693	36	of	of	IN
29232	1693	37	water	water	NN
29232	1693	38	for	for	IN
29232	1693	39	two	two	CD
29232	1693	40	or	or	CC
29232	1693	41	three	three	CD
29232	1693	42	hours	hour	NNS
29232	1693	43	,	,	,
29232	1693	44	and	and	CC
29232	1693	45	wash	wash	VB
29232	1693	46	them	-PRON-	PRP
29232	1693	47	very	very	RB
29232	1693	48	clean	clean	JJ
29232	1693	49	;	;	:
29232	1693	50	boil	boil	VB
29232	1693	51	them	-PRON-	PRP
29232	1693	52	in	in	IN
29232	1693	53	a	a	DT
29232	1693	54	gallon	gallon	NN
29232	1693	55	of	of	IN
29232	1693	56	spring	spring	NN
29232	1693	57	water	water	NN
29232	1693	58	for	for	IN
29232	1693	59	an	an	DT
29232	1693	60	hour	hour	NN
29232	1693	61	.	.	.
29232	1694	1	Strain	strain	VB
29232	1694	2	them	-PRON-	PRP
29232	1694	3	very	very	RB
29232	1694	4	clean	clean	JJ
29232	1694	5	,	,	,
29232	1694	6	then	then	RB
29232	1694	7	put	put	VB
29232	1694	8	in	in	RP
29232	1694	9	two	two	CD
29232	1694	10	ounces	ounce	NNS
29232	1694	11	of	of	IN
29232	1694	12	hartshorn	hartshorn	NN
29232	1694	13	shavings	shaving	NNS
29232	1694	14	,	,	,
29232	1694	15	and	and	CC
29232	1694	16	the	the	DT
29232	1694	17	bottom	bottom	JJ
29232	1694	18	crust	crust	NN
29232	1694	19	of	of	IN
29232	1694	20	a	a	DT
29232	1694	21	penny	penny	NN
29232	1694	22	loaf	loaf	NN
29232	1694	23	;	;	:
29232	1694	24	let	let	VB
29232	1694	25	it	-PRON-	PRP
29232	1694	26	boil	boil	VB
29232	1694	27	till	till	IN
29232	1694	28	the	the	DT
29232	1694	29	water	water	NN
29232	1694	30	is	be	VBZ
29232	1694	31	reduced	reduce	VBN
29232	1694	32	to	to	IN
29232	1694	33	about	about	RB
29232	1694	34	three	three	CD
29232	1694	35	pints	pint	NNS
29232	1694	36	;	;	:
29232	1694	37	strain	strain	VB
29232	1694	38	it	-PRON-	PRP
29232	1694	39	off	off	RP
29232	1694	40	,	,	,
29232	1694	41	and	and	CC
29232	1694	42	when	when	WRB
29232	1694	43	cold	cold	JJ
29232	1694	44	skim	skim	NN
29232	1694	45	off	off	IN
29232	1694	46	the	the	DT
29232	1694	47	fat	fat	NN
29232	1694	48	.	.	.
29232	1695	1	Take	take	VB
29232	1695	2	half	half	PDT
29232	1695	3	a	a	DT
29232	1695	4	pint	pint	NN
29232	1695	5	warm	warm	JJ
29232	1695	6	before	before	IN
29232	1695	7	you	-PRON-	PRP
29232	1695	8	rise	rise	VBP
29232	1695	9	,	,	,
29232	1695	10	and	and	CC
29232	1695	11	the	the	DT
29232	1695	12	same	same	JJ
29232	1695	13	in	in	IN
29232	1695	14	bed	bed	NN
29232	1695	15	at	at	IN
29232	1695	16	night	night	NN
29232	1695	17	.	.	.
29232	1696	1	Make	make	VB
29232	1696	2	it	-PRON-	PRP
29232	1696	3	fresh	fresh	JJ
29232	1696	4	three	three	CD
29232	1696	5	times	time	NNS
29232	1696	6	a	a	DT
29232	1696	7	week	week	NN
29232	1696	8	in	in	IN
29232	1696	9	summer	summer	NN
29232	1696	10	,	,	,
29232	1696	11	and	and	CC
29232	1696	12	twice	twice	RB
29232	1696	13	a	a	DT
29232	1696	14	week	week	NN
29232	1696	15	in	in	IN
29232	1696	16	winter	winter	NN
29232	1696	17	:	:	:
29232	1696	18	do	do	VB
29232	1696	19	not	not	RB
29232	1696	20	put	put	VB
29232	1696	21	in	in	RP
29232	1696	22	any	any	DT
29232	1696	23	lamb	lamb	NN
29232	1696	24	bones	bone	NNS
29232	1696	25	.	.	.
29232	1697	1	This	this	DT
29232	1697	2	is	be	VBZ
29232	1697	3	an	an	DT
29232	1697	4	excellent	excellent	JJ
29232	1697	5	thing	thing	NN
29232	1697	6	.	.	.
29232	1698	1	_	_	NNP
29232	1698	2	Veal	Veal	NNP
29232	1698	3	Broth	Broth	NNP
29232	1698	4	.	.	.
29232	1698	5	_	_	NNP
29232	1698	6	No	no	UH
29232	1698	7	.	.	.
29232	1699	1	2	2	LS
29232	1699	2	.	.	.
29232	1700	1	Soak	soak	VB
29232	1700	2	a	a	DT
29232	1700	3	knuckle	knuckle	NN
29232	1700	4	of	of	IN
29232	1700	5	veal	veal	NN
29232	1700	6	for	for	IN
29232	1700	7	an	an	DT
29232	1700	8	hour	hour	NN
29232	1700	9	in	in	IN
29232	1700	10	cold	cold	JJ
29232	1700	11	water	water	NN
29232	1700	12	;	;	:
29232	1700	13	put	put	VB
29232	1700	14	it	-PRON-	PRP
29232	1700	15	into	into	IN
29232	1700	16	fresh	fresh	JJ
29232	1700	17	water	water	NN
29232	1700	18	over	over	IN
29232	1700	19	the	the	DT
29232	1700	20	fire	fire	NN
29232	1700	21	,	,	,
29232	1700	22	and	and	CC
29232	1700	23	,	,	,
29232	1700	24	as	as	IN
29232	1700	25	the	the	DT
29232	1700	26	scum	scum	NN
29232	1700	27	rises	rise	VBZ
29232	1700	28	,	,	,
29232	1700	29	take	take	VB
29232	1700	30	it	-PRON-	PRP
29232	1700	31	off	off	RP
29232	1700	32	;	;	:
29232	1700	33	let	let	VB
29232	1700	34	it	-PRON-	PRP
29232	1700	35	stew	stew	VB
29232	1700	36	gently	gently	RB
29232	1700	37	for	for	IN
29232	1700	38	two	two	CD
29232	1700	39	hours	hour	NNS
29232	1700	40	,	,	,
29232	1700	41	with	with	IN
29232	1700	42	a	a	DT
29232	1700	43	little	little	JJ
29232	1700	44	salt	salt	NN
29232	1700	45	to	to	TO
29232	1700	46	make	make	VB
29232	1700	47	the	the	DT
29232	1700	48	scum	scum	NN
29232	1700	49	rise	rise	VB
29232	1700	50	.	.	.
29232	1701	1	When	when	WRB
29232	1701	2	it	-PRON-	PRP
29232	1701	3	is	be	VBZ
29232	1701	4	sufficiently	sufficiently	RB
29232	1701	5	stewed	stew	VBN
29232	1701	6	,	,	,
29232	1701	7	strain	strain	VB
29232	1701	8	the	the	DT
29232	1701	9	broth	broth	NN
29232	1701	10	from	from	IN
29232	1701	11	the	the	DT
29232	1701	12	meat	meat	NN
29232	1701	13	.	.	.
29232	1702	1	Put	put	VB
29232	1702	2	in	in	RP
29232	1702	3	some	some	DT
29232	1702	4	vermicelli	vermicelli	NN
29232	1702	5	;	;	:
29232	1702	6	keep	keep	VB
29232	1702	7	the	the	DT
29232	1702	8	meat	meat	NN
29232	1702	9	hot	hot	JJ
29232	1702	10	;	;	:
29232	1702	11	and	and	CC
29232	1702	12	as	as	IN
29232	1702	13	you	-PRON-	PRP
29232	1702	14	are	be	VBP
29232	1702	15	going	go	VBG
29232	1702	16	to	to	TO
29232	1702	17	put	put	VB
29232	1702	18	the	the	DT
29232	1702	19	soup	soup	NN
29232	1702	20	into	into	IN
29232	1702	21	the	the	DT
29232	1702	22	terrine	terrine	NN
29232	1702	23	add	add	VB
29232	1702	24	half	half	PDT
29232	1702	25	a	a	DT
29232	1702	26	pint	pint	NN
29232	1702	27	of	of	IN
29232	1702	28	cream	cream	NN
29232	1702	29	.	.	.
29232	1703	1	_	_	NNP
29232	1703	2	Veal	Veal	NNP
29232	1703	3	Broth	Broth	NNP
29232	1703	4	.	.	.
29232	1703	5	_	_	NNP
29232	1703	6	No	no	UH
29232	1703	7	.	.	.
29232	1704	1	3	3	LS
29232	1704	2	.	.	.
29232	1705	1	Take	take	VB
29232	1705	2	one	one	CD
29232	1705	3	pound	pound	NN
29232	1705	4	of	of	IN
29232	1705	5	lean	lean	JJ
29232	1705	6	veal	veal	NN
29232	1705	7	,	,	,
29232	1705	8	one	one	CD
29232	1705	9	blade	blade	NN
29232	1705	10	of	of	IN
29232	1705	11	mace	mace	NN
29232	1705	12	,	,	,
29232	1705	13	two	two	CD
29232	1705	14	table	table	NN
29232	1705	15	-	-	HYPH
29232	1705	16	spoonfuls	spoonful	NNS
29232	1705	17	of	of	IN
29232	1705	18	rice	rice	NN
29232	1705	19	,	,	,
29232	1705	20	one	one	CD
29232	1705	21	quart	quart	NN
29232	1705	22	of	of	IN
29232	1705	23	water	water	NN
29232	1705	24	;	;	:
29232	1705	25	let	let	VB
29232	1705	26	it	-PRON-	PRP
29232	1705	27	boil	boil	VB
29232	1705	28	slowly	slowly	RB
29232	1705	29	two	two	CD
29232	1705	30	hours	hour	NNS
29232	1705	31	;	;	:
29232	1705	32	add	add	VB
29232	1705	33	a	a	DT
29232	1705	34	little	little	JJ
29232	1705	35	salt	salt	NN
29232	1705	36	.	.	.
29232	1706	1	_	_	NNP
29232	1706	2	Veal	Veal	NNP
29232	1706	3	Broth	Broth	NNP
29232	1706	4	.	.	.
29232	1706	5	_	_	NNP
29232	1706	6	No	no	UH
29232	1706	7	.	.	.
29232	1707	1	4.--_Excellent	4.--_excellent	CD
29232	1707	2	for	for	IN
29232	1707	3	a	a	DT
29232	1707	4	Consumption	consumption	NN
29232	1707	5	.	.	.
29232	1707	6	_	_	NNP
29232	1707	7	Boil	Boil	NNP
29232	1707	8	a	a	DT
29232	1707	9	knuckle	knuckle	NN
29232	1707	10	of	of	IN
29232	1707	11	veal	veal	NN
29232	1707	12	in	in	IN
29232	1707	13	a	a	DT
29232	1707	14	gallon	gallon	NN
29232	1707	15	of	of	IN
29232	1707	16	water	water	NN
29232	1707	17	;	;	:
29232	1707	18	skim	skim	NNP
29232	1707	19	and	and	CC
29232	1707	20	put	put	VBD
29232	1707	21	to	to	IN
29232	1707	22	it	-PRON-	PRP
29232	1707	23	half	half	PDT
29232	1707	24	a	a	DT
29232	1707	25	pound	pound	NN
29232	1707	26	of	of	IN
29232	1707	27	raisins	raisin	NNS
29232	1707	28	of	of	IN
29232	1707	29	the	the	DT
29232	1707	30	sun	sun	NN
29232	1707	31	,	,	,
29232	1707	32	stoned	stone	VBD
29232	1707	33	,	,	,
29232	1707	34	and	and	CC
29232	1707	35	the	the	DT
29232	1707	36	bottoms	bottom	NNS
29232	1707	37	of	of	IN
29232	1707	38	two	two	CD
29232	1707	39	manchets	manchet	NNS
29232	1707	40	,	,	,
29232	1707	41	with	with	IN
29232	1707	42	a	a	DT
29232	1707	43	nutmeg	nutmeg	NN
29232	1707	44	and	and	CC
29232	1707	45	a	a	DT
29232	1707	46	half	half	NN
29232	1707	47	sliced	slice	VBN
29232	1707	48	,	,	,
29232	1707	49	and	and	CC
29232	1707	50	a	a	DT
29232	1707	51	little	little	JJ
29232	1707	52	hartshorn	hartshorn	NN
29232	1707	53	.	.	.
29232	1708	1	Let	let	VB
29232	1708	2	it	-PRON-	PRP
29232	1708	3	boil	boil	VB
29232	1708	4	till	till	IN
29232	1708	5	reduced	reduce	VBN
29232	1708	6	to	to	IN
29232	1708	7	half	half	PDT
29232	1708	8	the	the	DT
29232	1708	9	quantity	quantity	NN
29232	1708	10	;	;	:
29232	1708	11	then	then	RB
29232	1708	12	pound	pound	VB
29232	1708	13	it	-PRON-	PRP
29232	1708	14	all	all	DT
29232	1708	15	together	together	RB
29232	1708	16	and	and	CC
29232	1708	17	strain	strain	VB
29232	1708	18	.	.	.
29232	1709	1	Add	add	VB
29232	1709	2	some	some	DT
29232	1709	3	brown	brown	JJ
29232	1709	4	sugar	sugar	NN
29232	1709	5	-	-	HYPH
29232	1709	6	candy	candy	NN
29232	1709	7	,	,	,
29232	1709	8	some	some	DT
29232	1709	9	rose	rose	NN
29232	1709	10	-	-	HYPH
29232	1709	11	water	water	NN
29232	1709	12	,	,	,
29232	1709	13	and	and	CC
29232	1709	14	also	also	RB
29232	1709	15	the	the	DT
29232	1709	16	juice	juice	NN
29232	1709	17	of	of	IN
29232	1709	18	a	a	DT
29232	1709	19	lemon	lemon	NN
29232	1709	20	,	,	,
29232	1709	21	if	if	IN
29232	1709	22	the	the	DT
29232	1709	23	patient	patient	NN
29232	1709	24	has	have	VBZ
29232	1709	25	no	no	DT
29232	1709	26	cough	cough	NN
29232	1709	27	.	.	.
29232	1710	1	FISH	FISH	NNS
29232	1710	2	.	.	.
29232	1711	1	_	_	NNP
29232	1711	2	Carp	Carp	NNP
29232	1711	3	and	and	CC
29232	1711	4	Tench	Tench	NNP
29232	1711	5	.	.	.
29232	1711	6	_	_	NNP
29232	1711	7	Scale	Scale	NNP
29232	1711	8	the	the	DT
29232	1711	9	fish	fish	NN
29232	1711	10	,	,	,
29232	1711	11	take	take	VB
29232	1711	12	out	out	RP
29232	1711	13	the	the	DT
29232	1711	14	gut	gut	NN
29232	1711	15	and	and	CC
29232	1711	16	gall	gall	NN
29232	1711	17	;	;	:
29232	1711	18	save	save	VB
29232	1711	19	all	all	PDT
29232	1711	20	the	the	DT
29232	1711	21	blood	blood	NN
29232	1711	22	.	.	.
29232	1712	1	Split	split	VB
29232	1712	2	the	the	DT
29232	1712	3	carp	carp	NN
29232	1712	4	if	if	IN
29232	1712	5	large	large	JJ
29232	1712	6	;	;	:
29232	1712	7	cut	cut	VB
29232	1712	8	it	-PRON-	PRP
29232	1712	9	in	in	IN
29232	1712	10	large	large	JJ
29232	1712	11	pieces	piece	NNS
29232	1712	12	,	,	,
29232	1712	13	and	and	CC
29232	1712	14	salt	salt	VB
29232	1712	15	it	-PRON-	PRP
29232	1712	16	.	.	.
29232	1713	1	Boil	boil	VB
29232	1713	2	some	some	DT
29232	1713	3	sliced	sliced	JJ
29232	1713	4	parsley	parsley	NN
29232	1713	5	roots	root	NNS
29232	1713	6	and	and	CC
29232	1713	7	onions	onion	NNS
29232	1713	8	tender	tender	VBP
29232	1713	9	in	in	IN
29232	1713	10	half	half	PDT
29232	1713	11	a	a	DT
29232	1713	12	pint	pint	NN
29232	1713	13	of	of	IN
29232	1713	14	water	water	NN
29232	1713	15	,	,	,
29232	1713	16	adding	add	VBG
29232	1713	17	a	a	DT
29232	1713	18	little	little	JJ
29232	1713	19	cayenne	cayenne	NN
29232	1713	20	pepper	pepper	NN
29232	1713	21	,	,	,
29232	1713	22	ginger	ginger	NN
29232	1713	23	,	,	,
29232	1713	24	cloves	clove	NNS
29232	1713	25	,	,	,
29232	1713	26	and	and	CC
29232	1713	27	allspice	allspice	NNP
29232	1713	28	,	,	,
29232	1713	29	a	a	DT
29232	1713	30	lemon	lemon	NN
29232	1713	31	sliced	slice	VBN
29232	1713	32	,	,	,
29232	1713	33	a	a	DT
29232	1713	34	little	little	JJ
29232	1713	35	vinegar	vinegar	NN
29232	1713	36	,	,	,
29232	1713	37	and	and	CC
29232	1713	38	moist	moist	JJ
29232	1713	39	sugar	sugar	NN
29232	1713	40	,	,	,
29232	1713	41	one	one	CD
29232	1713	42	glass	glass	NN
29232	1713	43	of	of	IN
29232	1713	44	red	red	JJ
29232	1713	45	wine	wine	NN
29232	1713	46	,	,	,
29232	1713	47	and	and	CC
29232	1713	48	some	some	DT
29232	1713	49	butter	butter	NN
29232	1713	50	rolled	roll	VBN
29232	1713	51	in	in	IN
29232	1713	52	flour	flour	NN
29232	1713	53	.	.	.
29232	1714	1	Then	then	RB
29232	1714	2	put	put	VB
29232	1714	3	in	in	RP
29232	1714	4	the	the	DT
29232	1714	5	fish	fish	NN
29232	1714	6	,	,	,
29232	1714	7	and	and	CC
29232	1714	8	let	let	VB
29232	1714	9	it	-PRON-	PRP
29232	1714	10	boil	boil	VB
29232	1714	11	very	very	RB
29232	1714	12	fast	fast	RB
29232	1714	13	for	for	IN
29232	1714	14	half	half	PDT
29232	1714	15	an	an	DT
29232	1714	16	hour	hour	NN
29232	1714	17	in	in	IN
29232	1714	18	a	a	DT
29232	1714	19	stewpan	stewpan	NN
29232	1714	20	.	.	.
29232	1715	1	The	the	DT
29232	1715	2	blood	blood	NN
29232	1715	3	is	be	VBZ
29232	1715	4	to	to	TO
29232	1715	5	be	be	VB
29232	1715	6	put	put	VBN
29232	1715	7	in	in	IN
29232	1715	8	the	the	DT
29232	1715	9	sauce	sauce	NN
29232	1715	10	.	.	.
29232	1716	1	_	_	NNP
29232	1716	2	Carp	Carp	NNP
29232	1716	3	,	,	,
29232	1716	4	to	to	IN
29232	1716	5	stew	stew	VB
29232	1716	6	.	.	.
29232	1716	7	_	_	NNP
29232	1716	8	Scale	Scale	NNP
29232	1716	9	,	,	,
29232	1716	10	gut	gut	NN
29232	1716	11	,	,	,
29232	1716	12	and	and	CC
29232	1716	13	cleanse	cleanse	VB
29232	1716	14	them	-PRON-	PRP
29232	1716	15	;	;	:
29232	1716	16	save	save	VB
29232	1716	17	the	the	DT
29232	1716	18	roes	roe	NNS
29232	1716	19	and	and	CC
29232	1716	20	milts	milt	NNS
29232	1716	21	;	;	,
29232	1716	22	stew	stew	VBP
29232	1716	23	them	-PRON-	PRP
29232	1716	24	in	in	IN
29232	1716	25	some	some	DT
29232	1716	26	good	good	JJ
29232	1716	27	broth	broth	NN
29232	1716	28	:	:	:
29232	1716	29	season	season	NN
29232	1716	30	,	,	,
29232	1716	31	to	to	IN
29232	1716	32	your	-PRON-	PRP$
29232	1716	33	taste	taste	NN
29232	1716	34	,	,	,
29232	1716	35	with	with	IN
29232	1716	36	a	a	DT
29232	1716	37	bundle	bundle	NN
29232	1716	38	of	of	IN
29232	1716	39	herbs	herb	NNS
29232	1716	40	,	,	,
29232	1716	41	onions	onion	NNS
29232	1716	42	,	,	,
29232	1716	43	anchovies	anchovy	NNS
29232	1716	44	,	,	,
29232	1716	45	and	and	CC
29232	1716	46	white	white	JJ
29232	1716	47	wine	wine	NN
29232	1716	48	;	;	,
29232	1716	49	and	and	CC
29232	1716	50	,	,	,
29232	1716	51	when	when	WRB
29232	1716	52	they	-PRON-	PRP
29232	1716	53	are	be	VBP
29232	1716	54	stewed	stew	VBN
29232	1716	55	enough	enough	RB
29232	1716	56	,	,	,
29232	1716	57	thicken	thicken	VB
29232	1716	58	the	the	DT
29232	1716	59	sauce	sauce	NN
29232	1716	60	with	with	IN
29232	1716	61	the	the	DT
29232	1716	62	yolks	yolk	NNS
29232	1716	63	of	of	IN
29232	1716	64	five	five	CD
29232	1716	65	eggs	egg	NNS
29232	1716	66	.	.	.
29232	1717	1	Pass	pass	VB
29232	1717	2	off	off	RP
29232	1717	3	the	the	DT
29232	1717	4	roes	roe	NNS
29232	1717	5	,	,	,
29232	1717	6	dip	dip	VB
29232	1717	7	them	-PRON-	PRP
29232	1717	8	in	in	IN
29232	1717	9	yolk	yolk	NNP
29232	1717	10	of	of	IN
29232	1717	11	egg	egg	NN
29232	1717	12	and	and	CC
29232	1717	13	flour	flour	NN
29232	1717	14	,	,	,
29232	1717	15	and	and	CC
29232	1717	16	fry	fry	VB
29232	1717	17	them	-PRON-	PRP
29232	1717	18	with	with	IN
29232	1717	19	some	some	DT
29232	1717	20	sippets	sippet	NNS
29232	1717	21	of	of	IN
29232	1717	22	French	french	JJ
29232	1717	23	bread	bread	NN
29232	1717	24	;	;	:
29232	1717	25	then	then	RB
29232	1717	26	fry	fry	VB
29232	1717	27	a	a	DT
29232	1717	28	little	little	JJ
29232	1717	29	parsley	parsley	NN
29232	1717	30	,	,	,
29232	1717	31	and	and	CC
29232	1717	32	,	,	,
29232	1717	33	when	when	WRB
29232	1717	34	you	-PRON-	PRP
29232	1717	35	serve	serve	VBP
29232	1717	36	up	up	RP
29232	1717	37	,	,	,
29232	1717	38	garnish	garnish	VB
29232	1717	39	the	the	DT
29232	1717	40	dish	dish	NN
29232	1717	41	with	with	IN
29232	1717	42	the	the	DT
29232	1717	43	roes	roe	NNS
29232	1717	44	,	,	,
29232	1717	45	parsley	parsley	NN
29232	1717	46	,	,	,
29232	1717	47	and	and	CC
29232	1717	48	sippets	sippet	NNS
29232	1717	49	.	.	.
29232	1718	1	_	_	NNP
29232	1718	2	Another	another	DT
29232	1718	3	way	way	NN
29232	1718	4	.	.	.
29232	1718	5	_	_	NNP
29232	1718	6	Have	have	VBP
29232	1718	7	your	-PRON-	PRP$
29232	1718	8	carp	carp	NN
29232	1718	9	fresh	fresh	JJ
29232	1718	10	out	out	IN
29232	1718	11	of	of	IN
29232	1718	12	the	the	DT
29232	1718	13	water	water	NN
29232	1718	14	;	;	:
29232	1718	15	scale	scale	VB
29232	1718	16	and	and	CC
29232	1718	17	gut	gut	VB
29232	1718	18	them	-PRON-	PRP
29232	1718	19	,	,	,
29232	1718	20	washing	wash	VBG
29232	1718	21	the	the	DT
29232	1718	22	blood	blood	NN
29232	1718	23	out	out	IN
29232	1718	24	of	of	IN
29232	1718	25	each	each	DT
29232	1718	26	fish	fish	NN
29232	1718	27	with	with	IN
29232	1718	28	a	a	DT
29232	1718	29	little	little	JJ
29232	1718	30	claret	claret	NN
29232	1718	31	;	;	:
29232	1718	32	and	and	CC
29232	1718	33	save	save	VB
29232	1718	34	that	that	DT
29232	1718	35	after	after	IN
29232	1718	36	so	so	RB
29232	1718	37	doing	do	VBG
29232	1718	38	.	.	.
29232	1719	1	Cut	cut	VB
29232	1719	2	your	-PRON-	PRP$
29232	1719	3	carp	carp	NN
29232	1719	4	in	in	IN
29232	1719	5	pieces	piece	NNS
29232	1719	6	,	,	,
29232	1719	7	and	and	CC
29232	1719	8	stew	stew	NN
29232	1719	9	in	in	IN
29232	1719	10	a	a	DT
29232	1719	11	little	little	JJ
29232	1719	12	fresh	fresh	JJ
29232	1719	13	butter	butter	NN
29232	1719	14	,	,	,
29232	1719	15	a	a	DT
29232	1719	16	few	few	JJ
29232	1719	17	blades	blade	NNS
29232	1719	18	of	of	IN
29232	1719	19	mace	mace	NN
29232	1719	20	,	,	,
29232	1719	21	winter	winter	NN
29232	1719	22	savory	savory	NN
29232	1719	23	,	,	,
29232	1719	24	a	a	DT
29232	1719	25	little	little	JJ
29232	1719	26	thyme	thyme	NNS
29232	1719	27	,	,	,
29232	1719	28	and	and	CC
29232	1719	29	three	three	CD
29232	1719	30	or	or	CC
29232	1719	31	four	four	CD
29232	1719	32	onions	onion	NNS
29232	1719	33	;	;	:
29232	1719	34	after	after	IN
29232	1719	35	stewing	stew	VBG
29232	1719	36	awhile	awhile	RB
29232	1719	37	,	,	,
29232	1719	38	take	take	VB
29232	1719	39	them	-PRON-	PRP
29232	1719	40	out	out	RP
29232	1719	41	,	,	,
29232	1719	42	put	put	VB
29232	1719	43	them	-PRON-	PRP
29232	1719	44	by	by	RB
29232	1719	45	,	,	,
29232	1719	46	and	and	CC
29232	1719	47	fold	fold	VB
29232	1719	48	them	-PRON-	PRP
29232	1719	49	up	up	RP
29232	1719	50	in	in	IN
29232	1719	51	linen	linen	NN
29232	1719	52	,	,	,
29232	1719	53	till	till	IN
29232	1719	54	the	the	DT
29232	1719	55	liquor	liquor	NN
29232	1719	56	is	be	VBZ
29232	1719	57	ready	ready	JJ
29232	1719	58	to	to	TO
29232	1719	59	receive	receive	VB
29232	1719	60	them	-PRON-	PRP
29232	1719	61	again	again	RB
29232	1719	62	,	,	,
29232	1719	63	as	as	IN
29232	1719	64	the	the	DT
29232	1719	65	fish	fish	NN
29232	1719	66	would	would	MD
29232	1719	67	otherwise	otherwise	RB
29232	1719	68	be	be	VB
29232	1719	69	boiled	boil	VBN
29232	1719	70	to	to	IN
29232	1719	71	pieces	piece	NNS
29232	1719	72	before	before	IN
29232	1719	73	the	the	DT
29232	1719	74	liquor	liquor	NN
29232	1719	75	was	be	VBD
29232	1719	76	reduced	reduce	VBN
29232	1719	77	to	to	IN
29232	1719	78	a	a	DT
29232	1719	79	proper	proper	JJ
29232	1719	80	thickness	thickness	NN
29232	1719	81	.	.	.
29232	1720	1	When	when	WRB
29232	1720	2	you	-PRON-	PRP
29232	1720	3	have	have	VBP
29232	1720	4	taken	take	VBN
29232	1720	5	out	out	RP
29232	1720	6	your	-PRON-	PRP$
29232	1720	7	fish	fish	NN
29232	1720	8	,	,	,
29232	1720	9	put	put	VBN
29232	1720	10	in	in	IN
29232	1720	11	the	the	DT
29232	1720	12	claret	claret	NN
29232	1720	13	that	that	WDT
29232	1720	14	you	-PRON-	PRP
29232	1720	15	washed	wash	VBD
29232	1720	16	out	out	RP
29232	1720	17	the	the	DT
29232	1720	18	blood	blood	NN
29232	1720	19	with	with	IN
29232	1720	20	,	,	,
29232	1720	21	and	and	CC
29232	1720	22	a	a	DT
29232	1720	23	pint	pint	NN
29232	1720	24	of	of	IN
29232	1720	25	beef	beef	NN
29232	1720	26	or	or	CC
29232	1720	27	mutton	mutton	NN
29232	1720	28	gravy	gravy	NN
29232	1720	29	,	,	,
29232	1720	30	according	accord	VBG
29232	1720	31	to	to	IN
29232	1720	32	the	the	DT
29232	1720	33	quantity	quantity	NN
29232	1720	34	of	of	IN
29232	1720	35	your	-PRON-	PRP$
29232	1720	36	fish	fish	NN
29232	1720	37	,	,	,
29232	1720	38	with	with	IN
29232	1720	39	some	some	DT
29232	1720	40	salt	salt	NN
29232	1720	41	and	and	CC
29232	1720	42	the	the	DT
29232	1720	43	butter	butter	NN
29232	1720	44	in	in	IN
29232	1720	45	which	which	WDT
29232	1720	46	you	-PRON-	PRP
29232	1720	47	stewed	stew	VBD
29232	1720	48	the	the	DT
29232	1720	49	carp	carp	NN
29232	1720	50	;	;	:
29232	1720	51	and	and	CC
29232	1720	52	when	when	WRB
29232	1720	53	this	this	DT
29232	1720	54	butter	butter	NN
29232	1720	55	is	be	VBZ
29232	1720	56	almost	almost	RB
29232	1720	57	boiled	boil	VBN
29232	1720	58	to	to	IN
29232	1720	59	a	a	DT
29232	1720	60	proper	proper	JJ
29232	1720	61	thickness	thickness	NN
29232	1720	62	put	put	VBN
29232	1720	63	in	in	IN
29232	1720	64	your	-PRON-	PRP$
29232	1720	65	fish	fish	NN
29232	1720	66	again	again	RB
29232	1720	67	;	;	:
29232	1720	68	stew	stew	VB
29232	1720	69	all	all	RB
29232	1720	70	together	together	RB
29232	1720	71	,	,	,
29232	1720	72	and	and	CC
29232	1720	73	serve	serve	VB
29232	1720	74	it	-PRON-	PRP
29232	1720	75	up	up	RP
29232	1720	76	.	.	.
29232	1721	1	Two	two	CD
29232	1721	2	spoonfuls	spoonful	NNS
29232	1721	3	of	of	IN
29232	1721	4	elder	eld	JJR
29232	1721	5	vinegar	vinegar	NN
29232	1721	6	to	to	IN
29232	1721	7	the	the	DT
29232	1721	8	liquor	liquor	NN
29232	1721	9	when	when	WRB
29232	1721	10	taken	take	VBN
29232	1721	11	up	up	RP
29232	1721	12	will	will	MD
29232	1721	13	give	give	VB
29232	1721	14	a	a	DT
29232	1721	15	very	very	RB
29232	1721	16	agreeable	agreeable	JJ
29232	1721	17	taste	taste	NN
29232	1721	18	.	.	.
29232	1722	1	_	_	NNP
29232	1722	2	Cod	Cod	NNP
29232	1722	3	,	,	,
29232	1722	4	to	to	IN
29232	1722	5	stew	stew	VB
29232	1722	6	.	.	.
29232	1722	7	_	_	NNP
29232	1722	8	Cut	Cut	NNP
29232	1722	9	a	a	DT
29232	1722	10	cod	cod	NN
29232	1722	11	into	into	IN
29232	1722	12	thin	thin	JJ
29232	1722	13	pieces	piece	NNS
29232	1722	14	or	or	CC
29232	1722	15	slices	slice	NNS
29232	1722	16	;	;	:
29232	1722	17	lay	lay	VB
29232	1722	18	them	-PRON-	PRP
29232	1722	19	in	in	IN
29232	1722	20	rows	row	NNS
29232	1722	21	at	at	IN
29232	1722	22	the	the	DT
29232	1722	23	bottom	bottom	NN
29232	1722	24	of	of	IN
29232	1722	25	a	a	DT
29232	1722	26	dish	dish	NN
29232	1722	27	;	;	:
29232	1722	28	put	put	VBN
29232	1722	29	in	in	IN
29232	1722	30	a	a	DT
29232	1722	31	pint	pint	NN
29232	1722	32	of	of	IN
29232	1722	33	white	white	JJ
29232	1722	34	wine	wine	NN
29232	1722	35	,	,	,
29232	1722	36	half	half	PDT
29232	1722	37	a	a	DT
29232	1722	38	pound	pound	NN
29232	1722	39	of	of	IN
29232	1722	40	butter	butter	NN
29232	1722	41	,	,	,
29232	1722	42	a	a	DT
29232	1722	43	few	few	JJ
29232	1722	44	oysters	oyster	NNS
29232	1722	45	,	,	,
29232	1722	46	with	with	IN
29232	1722	47	their	-PRON-	PRP$
29232	1722	48	liquor	liquor	NN
29232	1722	49	,	,	,
29232	1722	50	a	a	DT
29232	1722	51	little	little	JJ
29232	1722	52	pepper	pepper	NN
29232	1722	53	and	and	CC
29232	1722	54	salt	salt	NN
29232	1722	55	,	,	,
29232	1722	56	with	with	IN
29232	1722	57	some	some	DT
29232	1722	58	crumbs	crumb	NNS
29232	1722	59	of	of	IN
29232	1722	60	bread	bread	NN
29232	1722	61	.	.	.
29232	1723	1	Stew	stew	VB
29232	1723	2	them	-PRON-	PRP
29232	1723	3	all	all	DT
29232	1723	4	till	till	IN
29232	1723	5	they	-PRON-	PRP
29232	1723	6	are	be	VBP
29232	1723	7	done	do	VBN
29232	1723	8	enough	enough	RB
29232	1723	9	.	.	.
29232	1724	1	Garnish	garnish	VB
29232	1724	2	the	the	DT
29232	1724	3	dish	dish	NN
29232	1724	4	with	with	IN
29232	1724	5	lemon	lemon	NN
29232	1724	6	.	.	.
29232	1725	1	_	_	NNP
29232	1725	2	Cod	Cod	NNP
29232	1725	3	,	,	,
29232	1725	4	Ragout	Ragout	NNP
29232	1725	5	of	of	IN
29232	1725	6	.	.	.
29232	1725	7	_	_	NNP
29232	1725	8	Wash	Wash	NNP
29232	1725	9	the	the	DT
29232	1725	10	cod	cod	NN
29232	1725	11	clean	clean	JJ
29232	1725	12	,	,	,
29232	1725	13	and	and	CC
29232	1725	14	boil	boil	VB
29232	1725	15	it	-PRON-	PRP
29232	1725	16	in	in	IN
29232	1725	17	warm	warm	JJ
29232	1725	18	water	water	NN
29232	1725	19	,	,	,
29232	1725	20	with	with	IN
29232	1725	21	vinegar	vinegar	NN
29232	1725	22	,	,	,
29232	1725	23	pepper	pepper	NN
29232	1725	24	,	,	,
29232	1725	25	salt	salt	NN
29232	1725	26	,	,	,
29232	1725	27	a	a	DT
29232	1725	28	bay	bay	NN
29232	1725	29	-	-	HYPH
29232	1725	30	leaf	leaf	NN
29232	1725	31	,	,	,
29232	1725	32	and	and	CC
29232	1725	33	lemon	lemon	NN
29232	1725	34	.	.	.
29232	1726	1	Make	make	VB
29232	1726	2	a	a	DT
29232	1726	3	sauce	sauce	NN
29232	1726	4	of	of	IN
29232	1726	5	burnt	burn	VBN
29232	1726	6	butter	butter	NN
29232	1726	7	,	,	,
29232	1726	8	fried	fry	VBN
29232	1726	9	flour	flour	NN
29232	1726	10	,	,	,
29232	1726	11	capers	caper	NNS
29232	1726	12	,	,	,
29232	1726	13	and	and	CC
29232	1726	14	oysters	oyster	NNS
29232	1726	15	.	.	.
29232	1727	1	When	when	WRB
29232	1727	2	you	-PRON-	PRP
29232	1727	3	serve	serve	VBP
29232	1727	4	it	-PRON-	PRP
29232	1727	5	up	up	RP
29232	1727	6	put	put	VBN
29232	1727	7	in	in	IN
29232	1727	8	some	some	DT
29232	1727	9	black	black	JJ
29232	1727	10	pepper	pepper	NN
29232	1727	11	and	and	CC
29232	1727	12	lemon	lemon	NN
29232	1727	13	-	-	HYPH
29232	1727	14	juice	juice	NN
29232	1727	15	.	.	.
29232	1728	1	_	_	NNP
29232	1728	2	Cod	Cod	NNP
29232	1728	3	's	's	POS
29232	1728	4	Head	Head	NNP
29232	1728	5	,	,	,
29232	1728	6	to	to	TO
29232	1728	7	boil	boil	VB
29232	1728	8	.	.	.
29232	1728	9	_	_	NNP
29232	1728	10	Take	take	VB
29232	1728	11	vinegar	vinegar	NN
29232	1728	12	and	and	CC
29232	1728	13	salt	salt	NN
29232	1728	14	,	,	,
29232	1728	15	a	a	DT
29232	1728	16	bunch	bunch	NN
29232	1728	17	of	of	IN
29232	1728	18	sweet	sweet	JJ
29232	1728	19	herbs	herb	NNS
29232	1728	20	,	,	,
29232	1728	21	and	and	CC
29232	1728	22	an	an	DT
29232	1728	23	onion	onion	NN
29232	1728	24	;	;	:
29232	1728	25	set	set	VB
29232	1728	26	them	-PRON-	PRP
29232	1728	27	on	on	IN
29232	1728	28	the	the	DT
29232	1728	29	fire	fire	NN
29232	1728	30	in	in	IN
29232	1728	31	a	a	DT
29232	1728	32	kettle	kettle	NN
29232	1728	33	of	of	IN
29232	1728	34	water	water	NN
29232	1728	35	;	;	:
29232	1728	36	boil	boil	VB
29232	1728	37	them	-PRON-	PRP
29232	1728	38	and	and	CC
29232	1728	39	put	put	VBD
29232	1728	40	in	in	IN
29232	1728	41	the	the	DT
29232	1728	42	head	head	NN
29232	1728	43	;	;	:
29232	1728	44	and	and	CC
29232	1728	45	,	,	,
29232	1728	46	while	while	IN
29232	1728	47	it	-PRON-	PRP
29232	1728	48	is	be	VBZ
29232	1728	49	boiling	boil	VBG
29232	1728	50	,	,	,
29232	1728	51	put	put	VBN
29232	1728	52	in	in	IN
29232	1728	53	cold	cold	JJ
29232	1728	54	water	water	NN
29232	1728	55	and	and	CC
29232	1728	56	vinegar	vinegar	NN
29232	1728	57	.	.	.
29232	1729	1	When	when	WRB
29232	1729	2	boiled	boil	VBN
29232	1729	3	,	,	,
29232	1729	4	take	take	VB
29232	1729	5	it	-PRON-	PRP
29232	1729	6	up	up	RP
29232	1729	7	,	,	,
29232	1729	8	put	put	VB
29232	1729	9	it	-PRON-	PRP
29232	1729	10	into	into	IN
29232	1729	11	a	a	DT
29232	1729	12	dish	dish	NN
29232	1729	13	,	,	,
29232	1729	14	and	and	CC
29232	1729	15	make	make	VB
29232	1729	16	sauce	sauce	NN
29232	1729	17	as	as	IN
29232	1729	18	follows:--Take	follows:--Take	NNP
29232	1729	19	gravy	gravy	NN
29232	1729	20	and	and	CC
29232	1729	21	claret	claret	NN
29232	1729	22	,	,	,
29232	1729	23	boiled	boil	VBN
29232	1729	24	with	with	IN
29232	1729	25	a	a	DT
29232	1729	26	bundle	bundle	NN
29232	1729	27	of	of	IN
29232	1729	28	sweet	sweet	JJ
29232	1729	29	herbs	herb	NNS
29232	1729	30	and	and	CC
29232	1729	31	an	an	DT
29232	1729	32	onion	onion	NN
29232	1729	33	,	,	,
29232	1729	34	two	two	CD
29232	1729	35	or	or	CC
29232	1729	36	three	three	CD
29232	1729	37	anchovies	anchovy	NNS
29232	1729	38	,	,	,
29232	1729	39	drawn	draw	VBN
29232	1729	40	with	with	IN
29232	1729	41	two	two	CD
29232	1729	42	pounds	pound	NNS
29232	1729	43	of	of	IN
29232	1729	44	butter	butter	NN
29232	1729	45	,	,	,
29232	1729	46	a	a	DT
29232	1729	47	pint	pint	NN
29232	1729	48	of	of	IN
29232	1729	49	shrimps	shrimp	NNS
29232	1729	50	,	,	,
29232	1729	51	oysters	oyster	NNS
29232	1729	52	,	,	,
29232	1729	53	the	the	DT
29232	1729	54	meat	meat	NN
29232	1729	55	of	of	IN
29232	1729	56	a	a	DT
29232	1729	57	lobster	lobster	NN
29232	1729	58	shred	shre	VBN
29232	1729	59	fine	fine	JJ
29232	1729	60	.	.	.
29232	1730	1	You	-PRON-	PRP
29232	1730	2	may	may	MD
29232	1730	3	stick	stick	VB
29232	1730	4	little	little	JJ
29232	1730	5	toasts	toast	NNS
29232	1730	6	on	on	IN
29232	1730	7	the	the	DT
29232	1730	8	head	head	NN
29232	1730	9	,	,	,
29232	1730	10	and	and	CC
29232	1730	11	lay	lie	VBD
29232	1730	12	on	on	RP
29232	1730	13	and	and	CC
29232	1730	14	about	about	IN
29232	1730	15	the	the	DT
29232	1730	16	roe	roe	NNP
29232	1730	17	,	,	,
29232	1730	18	milt	milt	NNP
29232	1730	19	,	,	,
29232	1730	20	and	and	CC
29232	1730	21	liver	liver	NN
29232	1730	22	.	.	.
29232	1731	1	Garnish	garnish	VB
29232	1731	2	the	the	DT
29232	1731	3	dish	dish	NN
29232	1731	4	with	with	IN
29232	1731	5	fried	fry	VBN
29232	1731	6	parsley	parsley	NNP
29232	1731	7	,	,	,
29232	1731	8	lemon	lemon	NN
29232	1731	9	,	,	,
29232	1731	10	barberries	barberry	NNS
29232	1731	11	,	,	,
29232	1731	12	horseradish	horseradish	NNP
29232	1731	13	,	,	,
29232	1731	14	and	and	CC
29232	1731	15	fried	fried	JJ
29232	1731	16	fish	fish	NN
29232	1731	17	.	.	.
29232	1732	1	_	_	NNP
29232	1732	2	Crab	Crab	NNP
29232	1732	3	,	,	,
29232	1732	4	to	to	TO
29232	1732	5	dress	dress	VB
29232	1732	6	.	.	.
29232	1732	7	_	_	NNP
29232	1732	8	Take	take	VB
29232	1732	9	all	all	PDT
29232	1732	10	the	the	DT
29232	1732	11	body	body	NN
29232	1732	12	and	and	CC
29232	1732	13	the	the	DT
29232	1732	14	meat	meat	NN
29232	1732	15	of	of	IN
29232	1732	16	the	the	DT
29232	1732	17	legs	leg	NNS
29232	1732	18	,	,	,
29232	1732	19	and	and	CC
29232	1732	20	put	put	VBD
29232	1732	21	them	-PRON-	PRP
29232	1732	22	together	together	RB
29232	1732	23	in	in	IN
29232	1732	24	a	a	DT
29232	1732	25	dish	dish	NN
29232	1732	26	to	to	TO
29232	1732	27	heat	heat	VB
29232	1732	28	,	,	,
29232	1732	29	with	with	IN
29232	1732	30	a	a	DT
29232	1732	31	little	little	JJ
29232	1732	32	broth	broth	NN
29232	1732	33	or	or	CC
29232	1732	34	gravy	gravy	NN
29232	1732	35	,	,	,
29232	1732	36	just	just	RB
29232	1732	37	to	to	TO
29232	1732	38	make	make	VB
29232	1732	39	them	-PRON-	PRP
29232	1732	40	moist	moist	VB
29232	1732	41	.	.	.
29232	1733	1	When	when	WRB
29232	1733	2	hot	hot	JJ
29232	1733	3	,	,	,
29232	1733	4	have	have	VBP
29232	1733	5	ready	ready	JJ
29232	1733	6	some	some	DT
29232	1733	7	good	good	JJ
29232	1733	8	broth	broth	NN
29232	1733	9	or	or	CC
29232	1733	10	gravy	gravy	NN
29232	1733	11	,	,	,
29232	1733	12	with	with	IN
29232	1733	13	an	an	DT
29232	1733	14	anchovy	anchovy	JJ
29232	1733	15	dissolved	dissolve	VBN
29232	1733	16	in	in	IN
29232	1733	17	it	-PRON-	PRP
29232	1733	18	,	,	,
29232	1733	19	and	and	CC
29232	1733	20	the	the	DT
29232	1733	21	juice	juice	NN
29232	1733	22	of	of	IN
29232	1733	23	a	a	DT
29232	1733	24	small	small	JJ
29232	1733	25	lemon	lemon	NN
29232	1733	26	,	,	,
29232	1733	27	heated	heat	VBN
29232	1733	28	;	;	:
29232	1733	29	afterwards	afterwards	RB
29232	1733	30	thicken	thicken	VB
29232	1733	31	it	-PRON-	PRP
29232	1733	32	up	up	RP
29232	1733	33	with	with	IN
29232	1733	34	butter	butter	NN
29232	1733	35	,	,	,
29232	1733	36	and	and	CC
29232	1733	37	stir	stir	VB
29232	1733	38	it	-PRON-	PRP
29232	1733	39	in	in	IN
29232	1733	40	the	the	DT
29232	1733	41	crab	crab	NN
29232	1733	42	,	,	,
29232	1733	43	as	as	IN
29232	1733	44	it	-PRON-	PRP
29232	1733	45	is	be	VBZ
29232	1733	46	,	,	,
29232	1733	47	hot	hot	JJ
29232	1733	48	:	:	:
29232	1733	49	then	then	RB
29232	1733	50	serve	serve	VB
29232	1733	51	all	all	DT
29232	1733	52	up	up	RP
29232	1733	53	in	in	IN
29232	1733	54	the	the	DT
29232	1733	55	shell	shell	NN
29232	1733	56	.	.	.
29232	1734	1	_	_	NNP
29232	1734	2	Crab	Crab	NNP
29232	1734	3	or	or	CC
29232	1734	4	Lobster	Lobster	NNP
29232	1734	5	,	,	,
29232	1734	6	to	to	TO
29232	1734	7	butter	butter	NN
29232	1734	8	.	.	.
29232	1734	9	_	_	NNP
29232	1734	10	The	the	DT
29232	1734	11	crabs	crab	NNS
29232	1734	12	or	or	CC
29232	1734	13	lobsters	lobster	NNS
29232	1734	14	being	be	VBG
29232	1734	15	boiled	boil	VBN
29232	1734	16	and	and	CC
29232	1734	17	cold	cold	JJ
29232	1734	18	,	,	,
29232	1734	19	take	take	VB
29232	1734	20	all	all	PDT
29232	1734	21	the	the	DT
29232	1734	22	meat	meat	NN
29232	1734	23	out	out	IN
29232	1734	24	of	of	IN
29232	1734	25	the	the	DT
29232	1734	26	shells	shell	NNS
29232	1734	27	and	and	CC
29232	1734	28	body	body	NN
29232	1734	29	;	;	:
29232	1734	30	break	break	VB
29232	1734	31	the	the	DT
29232	1734	32	claws	claws	NN
29232	1734	33	and	and	CC
29232	1734	34	take	take	VB
29232	1734	35	out	out	RP
29232	1734	36	the	the	DT
29232	1734	37	meat	meat	NN
29232	1734	38	.	.	.
29232	1735	1	Shred	shre	VBD
29232	1735	2	it	-PRON-	PRP
29232	1735	3	small	small	JJ
29232	1735	4	;	;	:
29232	1735	5	add	add	VB
29232	1735	6	a	a	DT
29232	1735	7	spoonful	spoonful	JJ
29232	1735	8	or	or	CC
29232	1735	9	two	two	CD
29232	1735	10	of	of	IN
29232	1735	11	claret	claret	NN
29232	1735	12	,	,	,
29232	1735	13	a	a	DT
29232	1735	14	little	little	JJ
29232	1735	15	vinegar	vinegar	NN
29232	1735	16	,	,	,
29232	1735	17	and	and	CC
29232	1735	18	a	a	DT
29232	1735	19	grated	grate	VBN
29232	1735	20	nutmeg	nutmeg	NN
29232	1735	21	.	.	.
29232	1736	1	Let	let	VB
29232	1736	2	it	-PRON-	PRP
29232	1736	3	boil	boil	VB
29232	1736	4	up	up	RP
29232	1736	5	till	till	IN
29232	1736	6	it	-PRON-	PRP
29232	1736	7	is	be	VBZ
29232	1736	8	thoroughly	thoroughly	RB
29232	1736	9	hot	hot	JJ
29232	1736	10	;	;	:
29232	1736	11	then	then	RB
29232	1736	12	put	put	VB
29232	1736	13	in	in	RP
29232	1736	14	some	some	DT
29232	1736	15	melted	melted	JJ
29232	1736	16	butter	butter	NN
29232	1736	17	,	,	,
29232	1736	18	with	with	IN
29232	1736	19	anchovies	anchovy	NNS
29232	1736	20	and	and	CC
29232	1736	21	white	white	JJ
29232	1736	22	gravy	gravy	NN
29232	1736	23	;	;	:
29232	1736	24	thicken	thicken	NNP
29232	1736	25	with	with	IN
29232	1736	26	the	the	DT
29232	1736	27	yolk	yolk	NN
29232	1736	28	of	of	IN
29232	1736	29	an	an	DT
29232	1736	30	egg	egg	NN
29232	1736	31	or	or	CC
29232	1736	32	two	two	CD
29232	1736	33	,	,	,
29232	1736	34	and	and	CC
29232	1736	35	when	when	WRB
29232	1736	36	very	very	RB
29232	1736	37	hot	hot	JJ
29232	1736	38	put	put	VBD
29232	1736	39	it	-PRON-	PRP
29232	1736	40	into	into	IN
29232	1736	41	the	the	DT
29232	1736	42	large	large	JJ
29232	1736	43	shell	shell	NN
29232	1736	44	.	.	.
29232	1737	1	Put	put	JJ
29232	1737	2	crumbs	crumb	NNS
29232	1737	3	of	of	IN
29232	1737	4	bread	bread	NN
29232	1737	5	over	over	IN
29232	1737	6	it	-PRON-	PRP
29232	1737	7	,	,	,
29232	1737	8	and	and	CC
29232	1737	9	brown	brown	VB
29232	1737	10	it	-PRON-	PRP
29232	1737	11	with	with	IN
29232	1737	12	a	a	DT
29232	1737	13	salamander	salamander	NN
29232	1737	14	.	.	.
29232	1738	1	_	_	NNP
29232	1738	2	Crab	Crab	NNP
29232	1738	3	,	,	,
29232	1738	4	or	or	CC
29232	1738	5	Lobster	Lobster	NNP
29232	1738	6	,	,	,
29232	1738	7	to	to	IN
29232	1738	8	stew	stew	VB
29232	1738	9	.	.	.
29232	1738	10	_	_	NNP
29232	1738	11	No	no	UH
29232	1738	12	.	.	.
29232	1739	1	1	1	LS
29232	1739	2	.	.	.
29232	1740	1	A	a	DT
29232	1740	2	little	little	JJ
29232	1740	3	cayenne	cayenne	NN
29232	1740	4	,	,	,
29232	1740	5	vinegar	vinegar	NN
29232	1740	6	,	,	,
29232	1740	7	butter	butter	NN
29232	1740	8	,	,	,
29232	1740	9	flour	flour	NN
29232	1740	10	,	,	,
29232	1740	11	and	and	CC
29232	1740	12	salt	salt	NN
29232	1740	13	.	.	.
29232	1741	1	Cover	cover	VB
29232	1741	2	it	-PRON-	PRP
29232	1741	3	with	with	IN
29232	1741	4	water	water	NN
29232	1741	5	and	and	CC
29232	1741	6	let	let	VB
29232	1741	7	it	-PRON-	PRP
29232	1741	8	stew	stew	VB
29232	1741	9	gently	gently	RB
29232	1741	10	.	.	.
29232	1742	1	_	_	NNP
29232	1742	2	Crab	Crab	NNP
29232	1742	3	,	,	,
29232	1742	4	or	or	CC
29232	1742	5	Lobster	Lobster	NNP
29232	1742	6	,	,	,
29232	1742	7	to	to	IN
29232	1742	8	stew	stew	VB
29232	1742	9	.	.	.
29232	1742	10	_	_	NNP
29232	1742	11	No	no	UH
29232	1742	12	.	.	.
29232	1743	1	2	2	LS
29232	1743	2	.	.	.
29232	1744	1	When	when	WRB
29232	1744	2	the	the	DT
29232	1744	3	lobsters	lobster	NNS
29232	1744	4	are	be	VBP
29232	1744	5	boiled	boil	VBN
29232	1744	6	,	,	,
29232	1744	7	take	take	VB
29232	1744	8	out	out	RP
29232	1744	9	the	the	DT
29232	1744	10	tail	tail	NN
29232	1744	11	and	and	CC
29232	1744	12	claws	claws	NN
29232	1744	13	,	,	,
29232	1744	14	and	and	CC
29232	1744	15	dip	dip	VB
29232	1744	16	them	-PRON-	PRP
29232	1744	17	in	in	IN
29232	1744	18	white	white	JJ
29232	1744	19	wine	wine	NN
29232	1744	20	;	;	,
29232	1744	21	strew	strew	VBD
29232	1744	22	over	over	IN
29232	1744	23	them	-PRON-	PRP
29232	1744	24	nutmeg	nutmeg	NNS
29232	1744	25	,	,	,
29232	1744	26	cloves	clove	NNS
29232	1744	27	,	,	,
29232	1744	28	mace	mace	NN
29232	1744	29	,	,	,
29232	1744	30	salt	salt	NN
29232	1744	31	,	,	,
29232	1744	32	and	and	CC
29232	1744	33	pepper	pepper	NN
29232	1744	34	,	,	,
29232	1744	35	mixed	mix	VBN
29232	1744	36	together	together	RB
29232	1744	37	.	.	.
29232	1745	1	Then	then	RB
29232	1745	2	pour	pour	VB
29232	1745	3	over	over	IN
29232	1745	4	them	-PRON-	PRP
29232	1745	5	some	some	DT
29232	1745	6	melted	melted	JJ
29232	1745	7	butter	butter	NN
29232	1745	8	with	with	IN
29232	1745	9	a	a	DT
29232	1745	10	little	little	JJ
29232	1745	11	white	white	JJ
29232	1745	12	wine	wine	NN
29232	1745	13	in	in	IN
29232	1745	14	it	-PRON-	PRP
29232	1745	15	;	;	:
29232	1745	16	send	send	VB
29232	1745	17	them	-PRON-	PRP
29232	1745	18	to	to	IN
29232	1745	19	the	the	DT
29232	1745	20	bakehouse	bakehouse	NN
29232	1745	21	,	,	,
29232	1745	22	and	and	CC
29232	1745	23	let	let	VB
29232	1745	24	them	-PRON-	PRP
29232	1745	25	stand	stand	VB
29232	1745	26	in	in	IN
29232	1745	27	a	a	DT
29232	1745	28	slow	slow	JJ
29232	1745	29	oven	oven	NN
29232	1745	30	about	about	IN
29232	1745	31	half	half	PDT
29232	1745	32	an	an	DT
29232	1745	33	hour	hour	NN
29232	1745	34	.	.	.
29232	1746	1	Pour	pour	VB
29232	1746	2	out	out	RP
29232	1746	3	the	the	DT
29232	1746	4	butter	butter	NN
29232	1746	5	and	and	CC
29232	1746	6	wine	wine	NN
29232	1746	7	,	,	,
29232	1746	8	and	and	CC
29232	1746	9	pour	pour	VB
29232	1746	10	on	on	IN
29232	1746	11	some	some	DT
29232	1746	12	fresh	fresh	JJ
29232	1746	13	butter	butter	NN
29232	1746	14	;	;	:
29232	1746	15	when	when	WRB
29232	1746	16	cold	cold	JJ
29232	1746	17	,	,	,
29232	1746	18	cover	cover	VBP
29232	1746	19	them	-PRON-	PRP
29232	1746	20	,	,	,
29232	1746	21	and	and	CC
29232	1746	22	keep	keep	VB
29232	1746	23	them	-PRON-	PRP
29232	1746	24	in	in	IN
29232	1746	25	a	a	DT
29232	1746	26	cold	cold	JJ
29232	1746	27	place	place	NN
29232	1746	28	.	.	.
29232	1747	1	_	_	NNP
29232	1747	2	Crab	Crab	NNP
29232	1747	3	,	,	,
29232	1747	4	or	or	CC
29232	1747	5	Lobster	Lobster	NNP
29232	1747	6	,	,	,
29232	1747	7	to	to	IN
29232	1747	8	stew	stew	VB
29232	1747	9	.	.	.
29232	1747	10	_	_	NNP
29232	1747	11	No	no	UH
29232	1747	12	.	.	.
29232	1748	1	3	3	LS
29232	1748	2	.	.	.
29232	1749	1	Boil	Boil	NNP
29232	1749	2	the	the	DT
29232	1749	3	lobsters	lobster	NNS
29232	1749	4	;	;	:
29232	1749	5	when	when	WRB
29232	1749	6	cold	cold	JJ
29232	1749	7	take	take	VBP
29232	1749	8	out	out	RP
29232	1749	9	all	all	PDT
29232	1749	10	the	the	DT
29232	1749	11	meat	meat	NN
29232	1749	12	;	;	:
29232	1749	13	season	season	VB
29232	1749	14	it	-PRON-	PRP
29232	1749	15	well	well	RB
29232	1749	16	with	with	IN
29232	1749	17	pepper	pepper	NN
29232	1749	18	,	,	,
29232	1749	19	salt	salt	NN
29232	1749	20	,	,	,
29232	1749	21	nutmeg	nutmeg	NNP
29232	1749	22	and	and	CC
29232	1749	23	mace	mace	NNP
29232	1749	24	pounded	pound	VBD
29232	1749	25	.	.	.
29232	1750	1	Put	put	VB
29232	1750	2	it	-PRON-	PRP
29232	1750	3	into	into	IN
29232	1750	4	an	an	DT
29232	1750	5	earthen	earthen	JJ
29232	1750	6	pot	pot	NN
29232	1750	7	with	with	IN
29232	1750	8	as	as	RB
29232	1750	9	much	much	JJ
29232	1750	10	clarified	clarify	VBN
29232	1750	11	butter	butter	NN
29232	1750	12	as	as	IN
29232	1750	13	will	will	MD
29232	1750	14	cover	cover	VB
29232	1750	15	it	-PRON-	PRP
29232	1750	16	;	;	:
29232	1750	17	bake	bake	VB
29232	1750	18	it	-PRON-	PRP
29232	1750	19	well	well	RB
29232	1750	20	.	.	.
29232	1751	1	While	while	IN
29232	1751	2	warm	warm	JJ
29232	1751	3	,	,	,
29232	1751	4	take	take	VB
29232	1751	5	it	-PRON-	PRP
29232	1751	6	out	out	IN
29232	1751	7	of	of	IN
29232	1751	8	the	the	DT
29232	1751	9	pot	pot	NN
29232	1751	10	,	,	,
29232	1751	11	and	and	CC
29232	1751	12	let	let	VB
29232	1751	13	the	the	DT
29232	1751	14	butter	butter	NN
29232	1751	15	drain	drain	VB
29232	1751	16	from	from	IN
29232	1751	17	it	-PRON-	PRP
29232	1751	18	.	.	.
29232	1752	1	Break	break	VB
29232	1752	2	it	-PRON-	PRP
29232	1752	3	as	as	RB
29232	1752	4	fine	fine	RB
29232	1752	5	as	as	IN
29232	1752	6	you	-PRON-	PRP
29232	1752	7	can	can	MD
29232	1752	8	with	with	IN
29232	1752	9	a	a	DT
29232	1752	10	spoon	spoon	NN
29232	1752	11	or	or	CC
29232	1752	12	knife	knife	NN
29232	1752	13	;	;	:
29232	1752	14	add	add	VB
29232	1752	15	more	more	JJR
29232	1752	16	seasoning	seasoning	NN
29232	1752	17	if	if	IN
29232	1752	18	required	require	VBN
29232	1752	19	;	;	:
29232	1752	20	put	put	VB
29232	1752	21	it	-PRON-	PRP
29232	1752	22	as	as	RB
29232	1752	23	close	close	RB
29232	1752	24	as	as	IN
29232	1752	25	possible	possible	JJ
29232	1752	26	in	in	IN
29232	1752	27	the	the	DT
29232	1752	28	pot	pot	NN
29232	1752	29	,	,	,
29232	1752	30	and	and	CC
29232	1752	31	cover	cover	VB
29232	1752	32	with	with	IN
29232	1752	33	clarified	clarified	JJ
29232	1752	34	butter	butter	NN
29232	1752	35	.	.	.
29232	1753	1	The	the	DT
29232	1753	2	hen	hen	NNS
29232	1753	3	lobsters	lobster	NNS
29232	1753	4	are	be	VBP
29232	1753	5	best	good	JJS
29232	1753	6	for	for	IN
29232	1753	7	this	this	DT
29232	1753	8	purpose	purpose	NN
29232	1753	9	,	,	,
29232	1753	10	as	as	IN
29232	1753	11	the	the	DT
29232	1753	12	eggs	egg	NNS
29232	1753	13	impart	impart	VBP
29232	1753	14	a	a	DT
29232	1753	15	good	good	JJ
29232	1753	16	colour	colour	NN
29232	1753	17	.	.	.
29232	1754	1	It	-PRON-	PRP
29232	1754	2	may	may	MD
29232	1754	3	be	be	VB
29232	1754	4	pounded	pound	VBN
29232	1754	5	in	in	IN
29232	1754	6	a	a	DT
29232	1754	7	marble	marble	NN
29232	1754	8	mortar	mortar	NN
29232	1754	9	,	,	,
29232	1754	10	but	but	CC
29232	1754	11	,	,	,
29232	1754	12	if	if	IN
29232	1754	13	baked	bake	VBN
29232	1754	14	enough	enough	RB
29232	1754	15	,	,	,
29232	1754	16	will	will	MD
29232	1754	17	do	do	VB
29232	1754	18	as	as	RB
29232	1754	19	well	well	RB
29232	1754	20	without	without	IN
29232	1754	21	it	-PRON-	PRP
29232	1754	22	.	.	.
29232	1755	1	_	_	NNP
29232	1755	2	Crawfish	Crawfish	NNP
29232	1755	3	,	,	,
29232	1755	4	to	to	TO
29232	1755	5	make	make	VB
29232	1755	6	red	red	NN
29232	1755	7	.	.	.
29232	1755	8	_	_	NNP
29232	1755	9	Rub	Rub	NNP
29232	1755	10	the	the	DT
29232	1755	11	fish	fish	NN
29232	1755	12	with	with	IN
29232	1755	13	aqua	aqua	NNP
29232	1755	14	vitæ	vitæ	NNP
29232	1755	15	,	,	,
29232	1755	16	which	which	WDT
29232	1755	17	will	will	MD
29232	1755	18	produce	produce	VB
29232	1755	19	the	the	DT
29232	1755	20	desired	desire	VBN
29232	1755	21	effect	effect	NN
29232	1755	22	most	most	RBS
29232	1755	23	completely	completely	RB
29232	1755	24	.	.	.
29232	1756	1	_	_	NNP
29232	1756	2	Eels	Eels	NNP
29232	1756	3	broiled	broil	VBD
29232	1756	4	whole	whole	NN
29232	1756	5	.	.	.
29232	1756	6	_	_	NNP
29232	1756	7	Skin	Skin	NNP
29232	1756	8	,	,	,
29232	1756	9	wash	wash	NN
29232	1756	10	,	,	,
29232	1756	11	and	and	CC
29232	1756	12	dry	dry	VB
29232	1756	13	your	-PRON-	PRP$
29232	1756	14	eels	eel	NNS
29232	1756	15	,	,	,
29232	1756	16	and	and	CC
29232	1756	17	score	score	VB
29232	1756	18	them	-PRON-	PRP
29232	1756	19	with	with	IN
29232	1756	20	the	the	DT
29232	1756	21	knife	knife	NN
29232	1756	22	,	,	,
29232	1756	23	seasoning	season	VBG
29232	1756	24	them	-PRON-	PRP
29232	1756	25	with	with	IN
29232	1756	26	pepper	pepper	NN
29232	1756	27	,	,	,
29232	1756	28	salt	salt	NN
29232	1756	29	,	,	,
29232	1756	30	thyme	thyme	NNS
29232	1756	31	,	,	,
29232	1756	32	parsley	parsley	NN
29232	1756	33	,	,	,
29232	1756	34	and	and	CC
29232	1756	35	crumbs	crumb	NNS
29232	1756	36	of	of	IN
29232	1756	37	bread	bread	NN
29232	1756	38	,	,	,
29232	1756	39	turning	turn	VBG
29232	1756	40	them	-PRON-	PRP
29232	1756	41	round	round	RB
29232	1756	42	and	and	CC
29232	1756	43	skewering	skewer	VBG
29232	1756	44	them	-PRON-	PRP
29232	1756	45	across	across	RP
29232	1756	46	;	;	:
29232	1756	47	you	-PRON-	PRP
29232	1756	48	may	may	MD
29232	1756	49	either	either	CC
29232	1756	50	roast	roast	VB
29232	1756	51	or	or	CC
29232	1756	52	broil	broil	VB
29232	1756	53	them	-PRON-	PRP
29232	1756	54	as	as	IN
29232	1756	55	you	-PRON-	PRP
29232	1756	56	like	like	VBP
29232	1756	57	best	best	RB
29232	1756	58	:	:	:
29232	1756	59	the	the	DT
29232	1756	60	sauce	sauce	NN
29232	1756	61	to	to	TO
29232	1756	62	be	be	VB
29232	1756	63	melted	melt	VBN
29232	1756	64	butter	butter	NN
29232	1756	65	with	with	IN
29232	1756	66	lemon	lemon	NN
29232	1756	67	juice	juice	NN
29232	1756	68	.	.	.
29232	1757	1	_	_	NNP
29232	1757	2	Eels	Eels	NNP
29232	1757	3	,	,	,
29232	1757	4	to	to	IN
29232	1757	5	collar	collar	NN
29232	1757	6	.	.	.
29232	1757	7	_	_	NNP
29232	1757	8	Scour	Scour	NNP
29232	1757	9	large	large	JJ
29232	1757	10	silver	silver	NN
29232	1757	11	eels	eel	NNS
29232	1757	12	with	with	IN
29232	1757	13	salt	salt	NN
29232	1757	14	;	;	:
29232	1757	15	slit	slit	VB
29232	1757	16	them	-PRON-	PRP
29232	1757	17	,	,	,
29232	1757	18	and	and	CC
29232	1757	19	take	take	VB
29232	1757	20	out	out	RP
29232	1757	21	the	the	DT
29232	1757	22	back	back	NN
29232	1757	23	-	-	HYPH
29232	1757	24	bones	bone	NNS
29232	1757	25	;	;	:
29232	1757	26	wash	wash	VB
29232	1757	27	and	and	CC
29232	1757	28	dry	dry	VB
29232	1757	29	them	-PRON-	PRP
29232	1757	30	;	;	:
29232	1757	31	season	season	NN
29232	1757	32	with	with	IN
29232	1757	33	shred	shred	NNP
29232	1757	34	parsley	parsley	NNP
29232	1757	35	,	,	,
29232	1757	36	sage	sage	NN
29232	1757	37	,	,	,
29232	1757	38	an	an	DT
29232	1757	39	onion	onion	NN
29232	1757	40	,	,	,
29232	1757	41	and	and	CC
29232	1757	42	thyme	thyme	NNS
29232	1757	43	.	.	.
29232	1758	1	Then	then	RB
29232	1758	2	roll	roll	VB
29232	1758	3	each	each	DT
29232	1758	4	into	into	IN
29232	1758	5	collars	collar	NNS
29232	1758	6	,	,	,
29232	1758	7	in	in	IN
29232	1758	8	a	a	DT
29232	1758	9	cloth	cloth	NN
29232	1758	10	;	;	:
29232	1758	11	tie	tie	VB
29232	1758	12	them	-PRON-	PRP
29232	1758	13	close	close	RB
29232	1758	14	with	with	IN
29232	1758	15	the	the	DT
29232	1758	16	heads	head	NNS
29232	1758	17	,	,	,
29232	1758	18	bones	bone	NNS
29232	1758	19	,	,	,
29232	1758	20	and	and	CC
29232	1758	21	a	a	DT
29232	1758	22	bundle	bundle	NN
29232	1758	23	of	of	IN
29232	1758	24	herbs	herb	NNS
29232	1758	25	,	,	,
29232	1758	26	and	and	CC
29232	1758	27	boil	boil	VB
29232	1758	28	them	-PRON-	PRP
29232	1758	29	in	in	IN
29232	1758	30	salt	salt	NN
29232	1758	31	and	and	CC
29232	1758	32	water	water	NN
29232	1758	33	.	.	.
29232	1759	1	When	when	WRB
29232	1759	2	tender	tender	NN
29232	1759	3	,	,	,
29232	1759	4	take	take	VB
29232	1759	5	them	-PRON-	PRP
29232	1759	6	up	up	RP
29232	1759	7	,	,	,
29232	1759	8	and	and	CC
29232	1759	9	again	again	RB
29232	1759	10	tie	tie	VB
29232	1759	11	them	-PRON-	PRP
29232	1759	12	close	close	RB
29232	1759	13	;	;	:
29232	1759	14	drain	drain	VB
29232	1759	15	the	the	DT
29232	1759	16	pickle	pickle	NN
29232	1759	17	,	,	,
29232	1759	18	and	and	CC
29232	1759	19	put	put	VBD
29232	1759	20	them	-PRON-	PRP
29232	1759	21	into	into	IN
29232	1759	22	it	-PRON-	PRP
29232	1759	23	.	.	.
29232	1760	1	_	_	NNP
29232	1760	2	Eels	Eels	NNP
29232	1760	3	,	,	,
29232	1760	4	to	to	TO
29232	1760	5	fry	fry	VB
29232	1760	6	.	.	.
29232	1760	7	_	_	NNP
29232	1760	8	Cut	Cut	NNP
29232	1760	9	every	every	DT
29232	1760	10	eel	eel	NN
29232	1760	11	into	into	IN
29232	1760	12	eight	eight	CD
29232	1760	13	pieces	piece	NNS
29232	1760	14	;	;	:
29232	1760	15	mix	mix	VB
29232	1760	16	them	-PRON-	PRP
29232	1760	17	with	with	IN
29232	1760	18	a	a	DT
29232	1760	19	proper	proper	JJ
29232	1760	20	quantity	quantity	NN
29232	1760	21	of	of	IN
29232	1760	22	yolks	yolk	NNS
29232	1760	23	of	of	IN
29232	1760	24	eggs	egg	NNS
29232	1760	25	,	,	,
29232	1760	26	and	and	CC
29232	1760	27	well	well	RB
29232	1760	28	season	season	NN
29232	1760	29	with	with	IN
29232	1760	30	pepper	pepper	NN
29232	1760	31	,	,	,
29232	1760	32	and	and	CC
29232	1760	33	salt	salt	NN
29232	1760	34	,	,	,
29232	1760	35	and	and	CC
29232	1760	36	bread	bread	NN
29232	1760	37	rubbed	rub	VBD
29232	1760	38	fine	fine	RB
29232	1760	39	,	,	,
29232	1760	40	with	with	IN
29232	1760	41	parsley	parsley	NN
29232	1760	42	and	and	CC
29232	1760	43	thyme	thyme	NNS
29232	1760	44	;	;	:
29232	1760	45	then	then	RB
29232	1760	46	flour	flour	VB
29232	1760	47	them	-PRON-	PRP
29232	1760	48	,	,	,
29232	1760	49	and	and	CC
29232	1760	50	fry	fry	VB
29232	1760	51	them	-PRON-	PRP
29232	1760	52	.	.	.
29232	1761	1	You	-PRON-	PRP
29232	1761	2	may	may	MD
29232	1761	3	cook	cook	VB
29232	1761	4	them	-PRON-	PRP
29232	1761	5	as	as	RB
29232	1761	6	plain	plain	JJ
29232	1761	7	as	as	IN
29232	1761	8	you	-PRON-	PRP
29232	1761	9	like	like	VBP
29232	1761	10	,	,	,
29232	1761	11	with	with	IN
29232	1761	12	only	only	JJ
29232	1761	13	salt	salt	NN
29232	1761	14	and	and	CC
29232	1761	15	flour	flour	NN
29232	1761	16	,	,	,
29232	1761	17	and	and	CC
29232	1761	18	serve	serve	VB
29232	1761	19	them	-PRON-	PRP
29232	1761	20	up	up	RP
29232	1761	21	with	with	IN
29232	1761	22	melted	melted	JJ
29232	1761	23	butter	butter	NN
29232	1761	24	and	and	CC
29232	1761	25	fried	fry	VBN
29232	1761	26	parsley	parsley	NN
29232	1761	27	.	.	.
29232	1762	1	_	_	NNP
29232	1762	2	Eels	Eels	NNP
29232	1762	3	,	,	,
29232	1762	4	to	to	IN
29232	1762	5	pot	pot	NN
29232	1762	6	.	.	.
29232	1762	7	_	_	NNP
29232	1762	8	Into	into	IN
29232	1762	9	an	an	DT
29232	1762	10	earthen	earthen	JJ
29232	1762	11	pan	pan	NN
29232	1762	12	put	put	VBD
29232	1762	13	Jamaica	Jamaica	NNP
29232	1762	14	and	and	CC
29232	1762	15	common	common	JJ
29232	1762	16	pepper	pepper	NN
29232	1762	17	,	,	,
29232	1762	18	pounded	pound	VBD
29232	1762	19	fine	fine	JJ
29232	1762	20	,	,	,
29232	1762	21	and	and	CC
29232	1762	22	salt	salt	NN
29232	1762	23	;	;	:
29232	1762	24	mix	mix	VB
29232	1762	25	them	-PRON-	PRP
29232	1762	26	and	and	CC
29232	1762	27	strew	strew	VBD
29232	1762	28	some	some	DT
29232	1762	29	at	at	IN
29232	1762	30	the	the	DT
29232	1762	31	bottom	bottom	NN
29232	1762	32	of	of	IN
29232	1762	33	the	the	DT
29232	1762	34	pan	pan	NN
29232	1762	35	;	;	:
29232	1762	36	cut	cut	VB
29232	1762	37	your	-PRON-	PRP$
29232	1762	38	eels	eel	NNS
29232	1762	39	and	and	CC
29232	1762	40	lay	lay	VB
29232	1762	41	them	-PRON-	PRP
29232	1762	42	over	over	IN
29232	1762	43	it	-PRON-	PRP
29232	1762	44	,	,	,
29232	1762	45	and	and	CC
29232	1762	46	strew	strew	VBD
29232	1762	47	a	a	DT
29232	1762	48	little	little	RB
29232	1762	49	more	more	RBR
29232	1762	50	seasoning	seasoning	NN
29232	1762	51	over	over	IN
29232	1762	52	them	-PRON-	PRP
29232	1762	53	.	.	.
29232	1763	1	Then	then	RB
29232	1763	2	put	put	VB
29232	1763	3	in	in	RP
29232	1763	4	another	another	DT
29232	1763	5	layer	layer	NN
29232	1763	6	of	of	IN
29232	1763	7	eels	eel	NNS
29232	1763	8	,	,	,
29232	1763	9	repeating	repeat	VBG
29232	1763	10	this	this	DT
29232	1763	11	process	process	NN
29232	1763	12	till	till	IN
29232	1763	13	all	all	PDT
29232	1763	14	the	the	DT
29232	1763	15	eels	eel	NNS
29232	1763	16	are	be	VBP
29232	1763	17	in	in	IN
29232	1763	18	.	.	.
29232	1764	1	Lay	lay	VB
29232	1764	2	a	a	DT
29232	1764	3	few	few	JJ
29232	1764	4	bay	bay	NN
29232	1764	5	leaves	leave	NNS
29232	1764	6	upon	upon	IN
29232	1764	7	them	-PRON-	PRP
29232	1764	8	,	,	,
29232	1764	9	and	and	CC
29232	1764	10	pour	pour	VBP
29232	1764	11	as	as	RB
29232	1764	12	much	much	JJ
29232	1764	13	vinegar	vinegar	NN
29232	1764	14	as	as	IN
29232	1764	15	you	-PRON-	PRP
29232	1764	16	may	may	MD
29232	1764	17	think	think	VB
29232	1764	18	requisite	requisite	RB
29232	1764	19	;	;	:
29232	1764	20	cover	cover	VB
29232	1764	21	the	the	DT
29232	1764	22	pan	pan	NN
29232	1764	23	with	with	IN
29232	1764	24	brown	brown	JJ
29232	1764	25	paper	paper	NN
29232	1764	26	and	and	CC
29232	1764	27	bake	bake	VB
29232	1764	28	them	-PRON-	PRP
29232	1764	29	.	.	.
29232	1765	1	Pour	pour	VB
29232	1765	2	off	off	IN
29232	1765	3	the	the	DT
29232	1765	4	liquor	liquor	NN
29232	1765	5	,	,	,
29232	1765	6	cover	cover	VB
29232	1765	7	them	-PRON-	PRP
29232	1765	8	with	with	IN
29232	1765	9	clarified	clarify	VBN
29232	1765	10	butter	butter	NN
29232	1765	11	,	,	,
29232	1765	12	and	and	CC
29232	1765	13	lay	lie	VBD
29232	1765	14	them	-PRON-	PRP
29232	1765	15	by	by	RB
29232	1765	16	for	for	IN
29232	1765	17	use	use	NN
29232	1765	18	.	.	.
29232	1766	1	_	_	NNP
29232	1766	2	Eels	Eels	NNP
29232	1766	3	,	,	,
29232	1766	4	to	to	TO
29232	1766	5	pickle	pickle	VB
29232	1766	6	.	.	.
29232	1766	7	_	_	NNP
29232	1766	8	Drain	Drain	NNP
29232	1766	9	,	,	,
29232	1766	10	wash	wash	NN
29232	1766	11	,	,	,
29232	1766	12	and	and	CC
29232	1766	13	well	well	RB
29232	1766	14	cleanse	cleanse	VB
29232	1766	15	your	-PRON-	PRP$
29232	1766	16	eels	eel	NNS
29232	1766	17	,	,	,
29232	1766	18	and	and	CC
29232	1766	19	cut	cut	VBD
29232	1766	20	off	off	RP
29232	1766	21	the	the	DT
29232	1766	22	heads	head	NNS
29232	1766	23	.	.	.
29232	1767	1	Cut	cut	VB
29232	1767	2	them	-PRON-	PRP
29232	1767	3	in	in	IN
29232	1767	4	lengths	length	NNS
29232	1767	5	of	of	IN
29232	1767	6	four	four	CD
29232	1767	7	or	or	CC
29232	1767	8	five	five	CD
29232	1767	9	inches	inch	NNS
29232	1767	10	,	,	,
29232	1767	11	with	with	IN
29232	1767	12	their	-PRON-	PRP$
29232	1767	13	skins	skin	NNS
29232	1767	14	on	on	IN
29232	1767	15	;	;	:
29232	1767	16	stew	stew	NN
29232	1767	17	in	in	IN
29232	1767	18	them	-PRON-	PRP
29232	1767	19	some	some	DT
29232	1767	20	pepper	pepper	NN
29232	1767	21	and	and	CC
29232	1767	22	salt	salt	NN
29232	1767	23	,	,	,
29232	1767	24	and	and	CC
29232	1767	25	broil	broil	VB
29232	1767	26	them	-PRON-	PRP
29232	1767	27	on	on	IN
29232	1767	28	a	a	DT
29232	1767	29	gridiron	gridiron	NN
29232	1767	30	a	a	DT
29232	1767	31	fine	fine	JJ
29232	1767	32	colour	colour	NN
29232	1767	33	:	:	:
29232	1767	34	then	then	RB
29232	1767	35	put	put	VB
29232	1767	36	them	-PRON-	PRP
29232	1767	37	in	in	IN
29232	1767	38	layers	layer	NNS
29232	1767	39	in	in	IN
29232	1767	40	a	a	DT
29232	1767	41	jar	jar	NN
29232	1767	42	,	,	,
29232	1767	43	with	with	IN
29232	1767	44	bay	bay	NN
29232	1767	45	-	-	HYPH
29232	1767	46	leaf	leaf	NN
29232	1767	47	,	,	,
29232	1767	48	pepper	pepper	NN
29232	1767	49	,	,	,
29232	1767	50	salt	salt	NN
29232	1767	51	,	,	,
29232	1767	52	a	a	DT
29232	1767	53	few	few	JJ
29232	1767	54	slices	slice	NNS
29232	1767	55	of	of	IN
29232	1767	56	lemon	lemon	NN
29232	1767	57	,	,	,
29232	1767	58	and	and	CC
29232	1767	59	a	a	DT
29232	1767	60	few	few	JJ
29232	1767	61	cloves	clove	NNS
29232	1767	62	.	.	.
29232	1768	1	Pour	pour	VB
29232	1768	2	some	some	DT
29232	1768	3	good	good	JJ
29232	1768	4	vinegar	vinegar	NN
29232	1768	5	on	on	IN
29232	1768	6	them	-PRON-	PRP
29232	1768	7	;	;	:
29232	1768	8	tie	tie	VB
29232	1768	9	strong	strong	JJ
29232	1768	10	paper	paper	NN
29232	1768	11	over	over	RB
29232	1768	12	,	,	,
29232	1768	13	and	and	CC
29232	1768	14	prick	prick	VB
29232	1768	15	a	a	DT
29232	1768	16	few	few	JJ
29232	1768	17	holes	hole	NNS
29232	1768	18	in	in	IN
29232	1768	19	it	-PRON-	PRP
29232	1768	20	.	.	.
29232	1769	1	It	-PRON-	PRP
29232	1769	2	is	be	VBZ
29232	1769	3	better	well	JJR
29232	1769	4	to	to	TO
29232	1769	5	boil	boil	VB
29232	1769	6	the	the	DT
29232	1769	7	seasoning	seasoning	NN
29232	1769	8	with	with	IN
29232	1769	9	some	some	DT
29232	1769	10	sweet	sweet	JJ
29232	1769	11	herbs	herb	NNS
29232	1769	12	in	in	IN
29232	1769	13	the	the	DT
29232	1769	14	vinegar	vinegar	NN
29232	1769	15	,	,	,
29232	1769	16	and	and	CC
29232	1769	17	let	let	VB
29232	1769	18	it	-PRON-	PRP
29232	1769	19	stand	stand	VB
29232	1769	20	to	to	TO
29232	1769	21	be	be	VB
29232	1769	22	cold	cold	JJ
29232	1769	23	before	before	IN
29232	1769	24	it	-PRON-	PRP
29232	1769	25	is	be	VBZ
29232	1769	26	put	put	VBN
29232	1769	27	over	over	IN
29232	1769	28	the	the	DT
29232	1769	29	eels	eel	NNS
29232	1769	30	.	.	.
29232	1770	1	Two	two	CD
29232	1770	2	yolks	yolk	NNS
29232	1770	3	of	of	IN
29232	1770	4	eggs	egg	NNS
29232	1770	5	boiled	boil	VBN
29232	1770	6	hard	hard	RB
29232	1770	7	should	should	MD
29232	1770	8	be	be	VB
29232	1770	9	put	put	VBN
29232	1770	10	in	in	IN
29232	1770	11	the	the	DT
29232	1770	12	vinegar	vinegar	NN
29232	1770	13	with	with	IN
29232	1770	14	a	a	DT
29232	1770	15	tea	tea	NN
29232	1770	16	-	-	HYPH
29232	1770	17	spoonful	spoonful	JJ
29232	1770	18	of	of	IN
29232	1770	19	flour	flour	NN
29232	1770	20	of	of	IN
29232	1770	21	mustard	mustard	NN
29232	1770	22	.	.	.
29232	1771	1	Two	two	CD
29232	1771	2	yolks	yolk	NNS
29232	1771	3	are	be	VBP
29232	1771	4	sufficient	sufficient	JJ
29232	1771	5	for	for	IN
29232	1771	6	twelve	twelve	CD
29232	1771	7	pounds	pound	NNS
29232	1771	8	of	of	IN
29232	1771	9	eels	eel	NNS
29232	1771	10	.	.	.
29232	1772	1	_	_	NNP
29232	1772	2	Eels	Eels	NNP
29232	1772	3	,	,	,
29232	1772	4	to	to	TO
29232	1772	5	roast	roast	VB
29232	1772	6	.	.	.
29232	1772	7	_	_	NNP
29232	1772	8	Skin	skin	NN
29232	1772	9	your	-PRON-	PRP$
29232	1772	10	eels	eel	NNS
29232	1772	11	;	;	:
29232	1772	12	turn	turn	VB
29232	1772	13	,	,	,
29232	1772	14	scotch	scotch	NN
29232	1772	15	,	,	,
29232	1772	16	and	and	CC
29232	1772	17	wash	wash	VB
29232	1772	18	them	-PRON-	PRP
29232	1772	19	with	with	IN
29232	1772	20	melted	melted	JJ
29232	1772	21	butter	butter	NN
29232	1772	22	;	;	:
29232	1772	23	skewer	skewer	VB
29232	1772	24	them	-PRON-	PRP
29232	1772	25	crosswise	crosswise	NN
29232	1772	26	;	;	:
29232	1772	27	fix	fix	VB
29232	1772	28	them	-PRON-	PRP
29232	1772	29	on	on	IN
29232	1772	30	the	the	DT
29232	1772	31	spit	spit	NN
29232	1772	32	,	,	,
29232	1772	33	and	and	CC
29232	1772	34	put	put	VBD
29232	1772	35	over	over	RP
29232	1772	36	them	-PRON-	PRP
29232	1772	37	a	a	DT
29232	1772	38	little	little	JJ
29232	1772	39	pepper	pepper	NN
29232	1772	40	,	,	,
29232	1772	41	salt	salt	NN
29232	1772	42	,	,	,
29232	1772	43	parsley	parsley	NN
29232	1772	44	,	,	,
29232	1772	45	and	and	CC
29232	1772	46	thyme	thyme	NNS
29232	1772	47	;	;	:
29232	1772	48	roast	roast	VB
29232	1772	49	them	-PRON-	PRP
29232	1772	50	quick	quick	JJ
29232	1772	51	.	.	.
29232	1773	1	Fry	fry	CD
29232	1773	2	some	some	DT
29232	1773	3	parsley	parsley	NN
29232	1773	4	,	,	,
29232	1773	5	and	and	CC
29232	1773	6	lay	lie	VBD
29232	1773	7	it	-PRON-	PRP
29232	1773	8	round	round	IN
29232	1773	9	the	the	DT
29232	1773	10	dish	dish	NN
29232	1773	11	;	;	:
29232	1773	12	make	make	VB
29232	1773	13	your	-PRON-	PRP$
29232	1773	14	sauce	sauce	NN
29232	1773	15	of	of	IN
29232	1773	16	butter	butter	NN
29232	1773	17	and	and	CC
29232	1773	18	gravy	gravy	NN
29232	1773	19	.	.	.
29232	1774	1	_	_	NNP
29232	1774	2	Eels	Eels	NNP
29232	1774	3	,	,	,
29232	1774	4	to	to	TO
29232	1774	5	spitchcock	spitchcock	VB
29232	1774	6	.	.	.
29232	1774	7	_	_	NNP
29232	1774	8	Leave	leave	VBP
29232	1774	9	the	the	DT
29232	1774	10	skin	skin	NN
29232	1774	11	on	on	IN
29232	1774	12	the	the	DT
29232	1774	13	eels	eel	NNS
29232	1774	14	;	;	:
29232	1774	15	scour	scour	VB
29232	1774	16	them	-PRON-	PRP
29232	1774	17	with	with	IN
29232	1774	18	salt	salt	NN
29232	1774	19	;	;	:
29232	1774	20	wash	wash	VB
29232	1774	21	them	-PRON-	PRP
29232	1774	22	;	;	:
29232	1774	23	cut	cut	VB
29232	1774	24	off	off	RP
29232	1774	25	their	-PRON-	PRP$
29232	1774	26	heads	head	NNS
29232	1774	27	and	and	CC
29232	1774	28	slit	slit	VBD
29232	1774	29	them	-PRON-	PRP
29232	1774	30	on	on	IN
29232	1774	31	the	the	DT
29232	1774	32	belly	belly	NN
29232	1774	33	side	side	NN
29232	1774	34	;	;	:
29232	1774	35	take	take	VB
29232	1774	36	out	out	RP
29232	1774	37	the	the	DT
29232	1774	38	bone	bone	NN
29232	1774	39	and	and	CC
29232	1774	40	guts	gut	NNS
29232	1774	41	.	.	.
29232	1775	1	Wash	wash	VB
29232	1775	2	and	and	CC
29232	1775	3	wipe	wipe	VB
29232	1775	4	them	-PRON-	PRP
29232	1775	5	well	well	RB
29232	1775	6	;	;	:
29232	1775	7	cut	cut	VB
29232	1775	8	them	-PRON-	PRP
29232	1775	9	in	in	IN
29232	1775	10	pieces	piece	NNS
29232	1775	11	three	three	CD
29232	1775	12	inches	inch	NNS
29232	1775	13	long	long	JJ
29232	1775	14	,	,	,
29232	1775	15	and	and	CC
29232	1775	16	wipe	wipe	VB
29232	1775	17	them	-PRON-	PRP
29232	1775	18	quite	quite	RB
29232	1775	19	dry	dry	JJ
29232	1775	20	.	.	.
29232	1776	1	Put	put	VB
29232	1776	2	two	two	CD
29232	1776	3	ounces	ounce	NNS
29232	1776	4	of	of	IN
29232	1776	5	butter	butter	NN
29232	1776	6	,	,	,
29232	1776	7	with	with	IN
29232	1776	8	a	a	DT
29232	1776	9	little	little	JJ
29232	1776	10	minced	mince	VBN
29232	1776	11	parsley	parsley	NN
29232	1776	12	,	,	,
29232	1776	13	thyme	thyme	NNS
29232	1776	14	,	,	,
29232	1776	15	sage	sage	NN
29232	1776	16	,	,	,
29232	1776	17	pepper	pepper	NN
29232	1776	18	and	and	CC
29232	1776	19	salt	salt	NN
29232	1776	20	,	,	,
29232	1776	21	and	and	CC
29232	1776	22	a	a	DT
29232	1776	23	little	little	JJ
29232	1776	24	chopped	chopped	JJ
29232	1776	25	shalot	shalot	NN
29232	1776	26	,	,	,
29232	1776	27	in	in	IN
29232	1776	28	a	a	DT
29232	1776	29	stewpan	stewpan	NN
29232	1776	30	;	;	:
29232	1776	31	when	when	WRB
29232	1776	32	the	the	DT
29232	1776	33	butter	butter	NN
29232	1776	34	is	be	VBZ
29232	1776	35	melted	melt	VBN
29232	1776	36	,	,	,
29232	1776	37	stir	stir	VB
29232	1776	38	the	the	DT
29232	1776	39	ingredients	ingredient	NNS
29232	1776	40	together	together	RB
29232	1776	41	,	,	,
29232	1776	42	and	and	CC
29232	1776	43	take	take	VB
29232	1776	44	the	the	DT
29232	1776	45	pan	pan	NN
29232	1776	46	off	off	IN
29232	1776	47	the	the	DT
29232	1776	48	fire	fire	NN
29232	1776	49	;	;	:
29232	1776	50	mix	mix	VB
29232	1776	51	the	the	DT
29232	1776	52	yolks	yolk	NNS
29232	1776	53	of	of	IN
29232	1776	54	two	two	CD
29232	1776	55	eggs	egg	NNS
29232	1776	56	with	with	IN
29232	1776	57	them	-PRON-	PRP
29232	1776	58	and	and	CC
29232	1776	59	dip	dip	VB
29232	1776	60	the	the	DT
29232	1776	61	eels	eel	NNS
29232	1776	62	in	in	RB
29232	1776	63	,	,	,
29232	1776	64	a	a	DT
29232	1776	65	piece	piece	NN
29232	1776	66	at	at	IN
29232	1776	67	a	a	DT
29232	1776	68	time	time	NN
29232	1776	69	;	;	:
29232	1776	70	then	then	RB
29232	1776	71	roll	roll	VB
29232	1776	72	them	-PRON-	PRP
29232	1776	73	in	in	IN
29232	1776	74	bread	bread	NN
29232	1776	75	crumbs	crumb	NNS
29232	1776	76	,	,	,
29232	1776	77	making	make	VBG
29232	1776	78	as	as	RB
29232	1776	79	much	much	JJ
29232	1776	80	stick	stick	NN
29232	1776	81	on	on	IN
29232	1776	82	as	as	IN
29232	1776	83	you	-PRON-	PRP
29232	1776	84	can	can	MD
29232	1776	85	.	.	.
29232	1777	1	Rub	rub	VB
29232	1777	2	the	the	DT
29232	1777	3	gridiron	gridiron	NN
29232	1777	4	with	with	IN
29232	1777	5	a	a	DT
29232	1777	6	bit	bit	NN
29232	1777	7	of	of	IN
29232	1777	8	suet	suet	NN
29232	1777	9	;	;	:
29232	1777	10	set	set	VBD
29232	1777	11	it	-PRON-	PRP
29232	1777	12	over	over	IN
29232	1777	13	a	a	DT
29232	1777	14	clear	clear	JJ
29232	1777	15	fire	fire	NN
29232	1777	16	,	,	,
29232	1777	17	and	and	CC
29232	1777	18	broil	broil	VB
29232	1777	19	your	-PRON-	PRP$
29232	1777	20	eels	eel	NNS
29232	1777	21	of	of	IN
29232	1777	22	a	a	DT
29232	1777	23	fine	fine	JJ
29232	1777	24	crisp	crisp	NNP
29232	1777	25	brown	brown	NN
29232	1777	26	;	;	:
29232	1777	27	dust	dust	VB
29232	1777	28	them	-PRON-	PRP
29232	1777	29	with	with	IN
29232	1777	30	crisp	crisp	JJ
29232	1777	31	parsley	parsley	NN
29232	1777	32	.	.	.
29232	1778	1	Sauce	sauce	NN
29232	1778	2	,	,	,
29232	1778	3	anchovy	anchovy	NN
29232	1778	4	and	and	CC
29232	1778	5	butter	butter	NN
29232	1778	6	,	,	,
29232	1778	7	or	or	CC
29232	1778	8	plain	plain	JJ
29232	1778	9	butter	butter	NN
29232	1778	10	in	in	IN
29232	1778	11	a	a	DT
29232	1778	12	boat	boat	NN
29232	1778	13	.	.	.
29232	1779	1	_	_	NNP
29232	1779	2	Another	another	DT
29232	1779	3	way	way	NN
29232	1779	4	.	.	.
29232	1779	5	_	_	NNP
29232	1779	6	Wash	Wash	NNP
29232	1779	7	your	-PRON-	PRP$
29232	1779	8	eels	eel	NNS
29232	1779	9	well	well	RB
29232	1779	10	in	in	IN
29232	1779	11	their	-PRON-	PRP$
29232	1779	12	skins	skin	NNS
29232	1779	13	with	with	IN
29232	1779	14	salt	salt	NN
29232	1779	15	and	and	CC
29232	1779	16	water	water	NN
29232	1779	17	;	;	:
29232	1779	18	dry	dry	JJ
29232	1779	19	and	and	CC
29232	1779	20	slit	slit	VB
29232	1779	21	them	-PRON-	PRP
29232	1779	22	;	;	:
29232	1779	23	take	take	VB
29232	1779	24	out	out	RP
29232	1779	25	the	the	DT
29232	1779	26	back	back	NN
29232	1779	27	-	-	HYPH
29232	1779	28	bone	bone	NN
29232	1779	29	,	,	,
29232	1779	30	and	and	CC
29232	1779	31	slash	slash	VB
29232	1779	32	them	-PRON-	PRP
29232	1779	33	:	:	:
29232	1779	34	season	season	VB
29232	1779	35	them	-PRON-	PRP
29232	1779	36	with	with	IN
29232	1779	37	chopped	chop	VBN
29232	1779	38	parsley	parsley	NN
29232	1779	39	,	,	,
29232	1779	40	thyme	thyme	NNS
29232	1779	41	,	,	,
29232	1779	42	salt	salt	NN
29232	1779	43	,	,	,
29232	1779	44	and	and	CC
29232	1779	45	pepper	pepper	NN
29232	1779	46	.	.	.
29232	1780	1	Clean	clean	VB
29232	1780	2	the	the	DT
29232	1780	3	inside	inside	NN
29232	1780	4	with	with	IN
29232	1780	5	melted	melted	JJ
29232	1780	6	butter	butter	NN
29232	1780	7	;	;	:
29232	1780	8	cut	cut	VB
29232	1780	9	them	-PRON-	PRP
29232	1780	10	into	into	IN
29232	1780	11	pieces	piece	NNS
29232	1780	12	about	about	IN
29232	1780	13	three	three	CD
29232	1780	14	inches	inch	NNS
29232	1780	15	long	long	JJ
29232	1780	16	and	and	CC
29232	1780	17	broil	broil	VB
29232	1780	18	them	-PRON-	PRP
29232	1780	19	;	;	:
29232	1780	20	make	make	VB
29232	1780	21	the	the	DT
29232	1780	22	sauce	sauce	NN
29232	1780	23	with	with	IN
29232	1780	24	butter	butter	NN
29232	1780	25	and	and	CC
29232	1780	26	orange	orange	NN
29232	1780	27	juice	juice	NN
29232	1780	28	.	.	.
29232	1781	1	_	_	NNP
29232	1781	2	Eels	Eels	NNP
29232	1781	3	,	,	,
29232	1781	4	to	to	IN
29232	1781	5	stew	stew	VB
29232	1781	6	.	.	.
29232	1781	7	_	_	NNP
29232	1781	8	Take	Take	NNP
29232	1781	9	five	five	CD
29232	1781	10	pounds	pound	NNS
29232	1781	11	of	of	IN
29232	1781	12	middling	middling	JJ
29232	1781	13	shafflings	shaffling	NNS
29232	1781	14	,	,	,
29232	1781	15	cut	cut	VBD
29232	1781	16	off	off	RP
29232	1781	17	their	-PRON-	PRP$
29232	1781	18	heads	head	NNS
29232	1781	19	,	,	,
29232	1781	20	skin	skin	NN
29232	1781	21	,	,	,
29232	1781	22	and	and	CC
29232	1781	23	cut	cut	VBD
29232	1781	24	them	-PRON-	PRP
29232	1781	25	in	in	IN
29232	1781	26	pieces	piece	NNS
29232	1781	27	as	as	RB
29232	1781	28	long	long	RB
29232	1781	29	as	as	IN
29232	1781	30	your	-PRON-	PRP$
29232	1781	31	finger	finger	NN
29232	1781	32	.	.	.
29232	1782	1	Wash	wash	VB
29232	1782	2	them	-PRON-	PRP
29232	1782	3	in	in	IN
29232	1782	4	several	several	JJ
29232	1782	5	waters	water	NNS
29232	1782	6	;	;	,
29232	1782	7	dry	dry	VB
29232	1782	8	them	-PRON-	PRP
29232	1782	9	well	well	RB
29232	1782	10	with	with	IN
29232	1782	11	a	a	DT
29232	1782	12	cloth	cloth	NN
29232	1782	13	,	,	,
29232	1782	14	lay	lie	VBD
29232	1782	15	them	-PRON-	PRP
29232	1782	16	in	in	IN
29232	1782	17	a	a	DT
29232	1782	18	pan	pan	NN
29232	1782	19	,	,	,
29232	1782	20	sprinkle	sprinkle	VB
29232	1782	21	over	over	IN
29232	1782	22	them	-PRON-	PRP
29232	1782	23	half	half	PDT
29232	1782	24	an	an	DT
29232	1782	25	ounce	ounce	NN
29232	1782	26	of	of	IN
29232	1782	27	white	white	JJ
29232	1782	28	salt	salt	NN
29232	1782	29	,	,	,
29232	1782	30	and	and	CC
29232	1782	31	let	let	VB
29232	1782	32	them	-PRON-	PRP
29232	1782	33	lie	lie	VB
29232	1782	34	an	an	DT
29232	1782	35	hour	hour	NN
29232	1782	36	.	.	.
29232	1783	1	Lay	lay	VB
29232	1783	2	them	-PRON-	PRP
29232	1783	3	in	in	IN
29232	1783	4	a	a	DT
29232	1783	5	stewpan	stewpan	NN
29232	1783	6	,	,	,
29232	1783	7	and	and	CC
29232	1783	8	add	add	VB
29232	1783	9	half	half	PDT
29232	1783	10	a	a	DT
29232	1783	11	pint	pint	NN
29232	1783	12	of	of	IN
29232	1783	13	French	french	JJ
29232	1783	14	white	white	JJ
29232	1783	15	wine	wine	NN
29232	1783	16	,	,	,
29232	1783	17	a	a	DT
29232	1783	18	quarter	quarter	NN
29232	1783	19	of	of	IN
29232	1783	20	a	a	DT
29232	1783	21	pint	pint	NN
29232	1783	22	of	of	IN
29232	1783	23	water	water	NN
29232	1783	24	,	,	,
29232	1783	25	two	two	CD
29232	1783	26	cloves	clove	NNS
29232	1783	27	beaten	beat	VBN
29232	1783	28	,	,	,
29232	1783	29	a	a	DT
29232	1783	30	blade	blade	NN
29232	1783	31	of	of	IN
29232	1783	32	mace	mace	NN
29232	1783	33	,	,	,
29232	1783	34	a	a	DT
29232	1783	35	large	large	JJ
29232	1783	36	onion	onion	NN
29232	1783	37	peeled	peel	VBD
29232	1783	38	,	,	,
29232	1783	39	and	and	CC
29232	1783	40	the	the	DT
29232	1783	41	rind	rind	NN
29232	1783	42	of	of	IN
29232	1783	43	a	a	DT
29232	1783	44	lemon	lemon	NN
29232	1783	45	;	;	:
29232	1783	46	stew	stew	VB
29232	1783	47	all	all	PDT
29232	1783	48	these	these	DT
29232	1783	49	gently	gently	RB
29232	1783	50	half	half	PDT
29232	1783	51	an	an	DT
29232	1783	52	hour	hour	NN
29232	1783	53	:	:	:
29232	1783	54	then	then	RB
29232	1783	55	take	take	VB
29232	1783	56	the	the	DT
29232	1783	57	eels	eel	NNS
29232	1783	58	out	out	IN
29232	1783	59	of	of	IN
29232	1783	60	the	the	DT
29232	1783	61	liquor	liquor	NN
29232	1783	62	,	,	,
29232	1783	63	skim	skim	VB
29232	1783	64	off	off	RP
29232	1783	65	all	all	PDT
29232	1783	66	the	the	DT
29232	1783	67	fat	fat	NN
29232	1783	68	,	,	,
29232	1783	69	and	and	CC
29232	1783	70	flour	flour	VB
29232	1783	71	the	the	DT
29232	1783	72	eels	eel	NNS
29232	1783	73	all	all	RB
29232	1783	74	over	over	RB
29232	1783	75	;	;	:
29232	1783	76	put	put	VBN
29232	1783	77	to	to	IN
29232	1783	78	the	the	DT
29232	1783	79	liquor	liquor	NN
29232	1783	80	in	in	IN
29232	1783	81	which	which	WDT
29232	1783	82	they	-PRON-	PRP
29232	1783	83	were	be	VBD
29232	1783	84	stewed	stew	VBN
29232	1783	85	an	an	DT
29232	1783	86	anchovy	anchovy	NN
29232	1783	87	,	,	,
29232	1783	88	washed	wash	VBN
29232	1783	89	and	and	CC
29232	1783	90	boned	bone	VBN
29232	1783	91	,	,	,
29232	1783	92	and	and	CC
29232	1783	93	mix	mix	VB
29232	1783	94	sorrel	sorrel	NN
29232	1783	95	and	and	CC
29232	1783	96	parsley	parsley	NN
29232	1783	97	,	,	,
29232	1783	98	half	half	PDT
29232	1783	99	a	a	DT
29232	1783	100	handful	handful	NN
29232	1783	101	of	of	IN
29232	1783	102	each	each	DT
29232	1783	103	,	,	,
29232	1783	104	and	and	CC
29232	1783	105	half	half	PDT
29232	1783	106	a	a	DT
29232	1783	107	pound	pound	NN
29232	1783	108	of	of	IN
29232	1783	109	fresh	fresh	JJ
29232	1783	110	butter	butter	NN
29232	1783	111	.	.	.
29232	1784	1	Let	let	VB
29232	1784	2	it	-PRON-	PRP
29232	1784	3	just	just	RB
29232	1784	4	boil	boil	VB
29232	1784	5	up	up	RP
29232	1784	6	;	;	,
29232	1784	7	put	put	VBN
29232	1784	8	in	in	IN
29232	1784	9	the	the	DT
29232	1784	10	eels	eel	NNS
29232	1784	11	;	;	:
29232	1784	12	when	when	WRB
29232	1784	13	they	-PRON-	PRP
29232	1784	14	boil	boil	VBP
29232	1784	15	,	,	,
29232	1784	16	lay	lie	VBD
29232	1784	17	them	-PRON-	PRP
29232	1784	18	on	on	IN
29232	1784	19	sippets	sippet	NNS
29232	1784	20	in	in	IN
29232	1784	21	your	-PRON-	PRP$
29232	1784	22	dish	dish	NN
29232	1784	23	,	,	,
29232	1784	24	and	and	CC
29232	1784	25	send	send	VB
29232	1784	26	them	-PRON-	PRP
29232	1784	27	up	up	RP
29232	1784	28	hot	hot	RB
29232	1784	29	to	to	IN
29232	1784	30	table	table	NN
29232	1784	31	.	.	.
29232	1785	1	_	_	NNP
29232	1785	2	Another	another	DT
29232	1785	3	way	way	NN
29232	1785	4	.	.	.
29232	1785	5	_	_	NNP
29232	1785	6	Cover	Cover	NNP
29232	1785	7	the	the	DT
29232	1785	8	fish	fish	NN
29232	1785	9	close	close	JJ
29232	1785	10	in	in	IN
29232	1785	11	a	a	DT
29232	1785	12	stewpan	stewpan	NN
29232	1785	13	with	with	IN
29232	1785	14	a	a	DT
29232	1785	15	piece	piece	NN
29232	1785	16	of	of	IN
29232	1785	17	butter	butter	NN
29232	1785	18	as	as	RB
29232	1785	19	big	big	JJ
29232	1785	20	as	as	IN
29232	1785	21	a	a	DT
29232	1785	22	walnut	walnut	NN
29232	1785	23	rolled	roll	VBN
29232	1785	24	in	in	IN
29232	1785	25	flour	flour	NN
29232	1785	26	,	,	,
29232	1785	27	and	and	CC
29232	1785	28	let	let	VB
29232	1785	29	it	-PRON-	PRP
29232	1785	30	stew	stew	VB
29232	1785	31	till	till	IN
29232	1785	32	done	do	VBN
29232	1785	33	enough	enough	RB
29232	1785	34	,	,	,
29232	1785	35	which	which	WDT
29232	1785	36	you	-PRON-	PRP
29232	1785	37	will	will	MD
29232	1785	38	know	know	VB
29232	1785	39	by	by	IN
29232	1785	40	the	the	DT
29232	1785	41	eels	eel	NNS
29232	1785	42	being	be	VBG
29232	1785	43	very	very	RB
29232	1785	44	tender	tender	JJ
29232	1785	45	.	.	.
29232	1786	1	Take	take	VB
29232	1786	2	them	-PRON-	PRP
29232	1786	3	up	up	RP
29232	1786	4	and	and	CC
29232	1786	5	lay	lay	VB
29232	1786	6	them	-PRON-	PRP
29232	1786	7	on	on	IN
29232	1786	8	a	a	DT
29232	1786	9	dish	dish	NN
29232	1786	10	;	;	:
29232	1786	11	strain	strain	VB
29232	1786	12	your	-PRON-	PRP$
29232	1786	13	sauce	sauce	NN
29232	1786	14	,	,	,
29232	1786	15	and	and	CC
29232	1786	16	give	give	VB
29232	1786	17	it	-PRON-	PRP
29232	1786	18	a	a	DT
29232	1786	19	quick	quick	JJ
29232	1786	20	boil	boil	NN
29232	1786	21	and	and	CC
29232	1786	22	pour	pour	VB
29232	1786	23	it	-PRON-	PRP
29232	1786	24	over	over	IN
29232	1786	25	the	the	DT
29232	1786	26	fish	fish	NN
29232	1786	27	.	.	.
29232	1787	1	Garnish	garnish	VB
29232	1787	2	with	with	IN
29232	1787	3	lemon	lemon	NN
29232	1787	4	.	.	.
29232	1788	1	_	_	NNP
29232	1788	2	Fish	Fish	NNP
29232	1788	3	,	,	,
29232	1788	4	to	to	TO
29232	1788	5	recover	recover	VB
29232	1788	6	when	when	WRB
29232	1788	7	tainted	taint	VBN
29232	1788	8	.	.	.
29232	1788	9	_	_	NNP
29232	1788	10	When	when	WRB
29232	1788	11	fish	fish	NN
29232	1788	12	of	of	IN
29232	1788	13	any	any	DT
29232	1788	14	kind	kind	NN
29232	1788	15	is	be	VBZ
29232	1788	16	tainted	taint	VBN
29232	1788	17	plunge	plunge	NN
29232	1788	18	it	-PRON-	PRP
29232	1788	19	in	in	IN
29232	1788	20	cold	cold	JJ
29232	1788	21	milk	milk	NN
29232	1788	22	,	,	,
29232	1788	23	which	which	WDT
29232	1788	24	will	will	MD
29232	1788	25	render	render	VB
29232	1788	26	it	-PRON-	PRP
29232	1788	27	sweet	sweet	JJ
29232	1788	28	again	again	RB
29232	1788	29	.	.	.
29232	1789	1	_	_	NNP
29232	1789	2	Fish	Fish	NNP
29232	1789	3	,	,	,
29232	1789	4	in	in	IN
29232	1789	5	general	general	JJ
29232	1789	6	,	,	,
29232	1789	7	to	to	TO
29232	1789	8	dress	dress	VB
29232	1789	9	.	.	.
29232	1789	10	_	_	NNP
29232	1789	11	Take	Take	NNP
29232	1789	12	water	water	NN
29232	1789	13	,	,	,
29232	1789	14	salt	salt	NN
29232	1789	15	,	,	,
29232	1789	16	half	half	PDT
29232	1789	17	a	a	DT
29232	1789	18	pint	pint	NN
29232	1789	19	of	of	IN
29232	1789	20	vinegar	vinegar	NN
29232	1789	21	,	,	,
29232	1789	22	a	a	DT
29232	1789	23	sprig	sprig	NN
29232	1789	24	of	of	IN
29232	1789	25	thyme	thyme	NNS
29232	1789	26	,	,	,
29232	1789	27	a	a	DT
29232	1789	28	small	small	JJ
29232	1789	29	onion	onion	NN
29232	1789	30	,	,	,
29232	1789	31	and	and	CC
29232	1789	32	a	a	DT
29232	1789	33	little	little	JJ
29232	1789	34	lemon	lemon	NN
29232	1789	35	peel	peel	NN
29232	1789	36	;	;	:
29232	1789	37	boil	boil	VB
29232	1789	38	them	-PRON-	PRP
29232	1789	39	all	all	DT
29232	1789	40	together	together	RB
29232	1789	41	,	,	,
29232	1789	42	then	then	RB
29232	1789	43	put	put	VB
29232	1789	44	in	in	RP
29232	1789	45	your	-PRON-	PRP$
29232	1789	46	fish	fish	NN
29232	1789	47	,	,	,
29232	1789	48	and	and	CC
29232	1789	49	when	when	WRB
29232	1789	50	done	do	VBN
29232	1789	51	enough	enough	RB
29232	1789	52	take	take	VB
29232	1789	53	them	-PRON-	PRP
29232	1789	54	out	out	RP
29232	1789	55	,	,	,
29232	1789	56	drain	drain	VB
29232	1789	57	them	-PRON-	PRP
29232	1789	58	well	well	RB
29232	1789	59	,	,	,
29232	1789	60	and	and	CC
29232	1789	61	lay	lie	VBD
29232	1789	62	them	-PRON-	PRP
29232	1789	63	over	over	IN
29232	1789	64	a	a	DT
29232	1789	65	stove	stove	NN
29232	1789	66	to	to	TO
29232	1789	67	keep	keep	VB
29232	1789	68	hot	hot	JJ
29232	1789	69	.	.	.
29232	1790	1	If	if	IN
29232	1790	2	you	-PRON-	PRP
29232	1790	3	fry	fry	VBP
29232	1790	4	fish	fish	NN
29232	1790	5	,	,	,
29232	1790	6	strew	strew	VBD
29232	1790	7	some	some	DT
29232	1790	8	crumbs	crumb	NNS
29232	1790	9	of	of	IN
29232	1790	10	grated	grate	VBN
29232	1790	11	bread	bread	NN
29232	1790	12	very	very	RB
29232	1790	13	fine	fine	RB
29232	1790	14	over	over	IN
29232	1790	15	them	-PRON-	PRP
29232	1790	16	,	,	,
29232	1790	17	and	and	CC
29232	1790	18	fry	fry	VB
29232	1790	19	them	-PRON-	PRP
29232	1790	20	in	in	IN
29232	1790	21	sweet	sweet	JJ
29232	1790	22	oil	oil	NN
29232	1790	23	;	;	:
29232	1790	24	then	then	RB
29232	1790	25	drain	drain	VB
29232	1790	26	them	-PRON-	PRP
29232	1790	27	well	well	RB
29232	1790	28	and	and	CC
29232	1790	29	keep	keep	VB
29232	1790	30	them	-PRON-	PRP
29232	1790	31	hot	hot	JJ
29232	1790	32	.	.	.
29232	1791	1	_	_	NNP
29232	1791	2	Fish	Fish	NNP
29232	1791	3	,	,	,
29232	1791	4	to	to	TO
29232	1791	5	dress	dress	VB
29232	1791	6	in	in	IN
29232	1791	7	Sauce	sauce	NN
29232	1791	8	.	.	.
29232	1791	9	_	_	NNP
29232	1791	10	Cut	Cut	NNP
29232	1791	11	off	off	IN
29232	1791	12	the	the	DT
29232	1791	13	heads	head	NNS
29232	1791	14	,	,	,
29232	1791	15	tails	tail	NNS
29232	1791	16	,	,	,
29232	1791	17	and	and	CC
29232	1791	18	fins	fin	NNS
29232	1791	19	,	,	,
29232	1791	20	of	of	IN
29232	1791	21	two	two	CD
29232	1791	22	or	or	CC
29232	1791	23	three	three	CD
29232	1791	24	haddocks	haddock	NNS
29232	1791	25	or	or	CC
29232	1791	26	other	other	JJ
29232	1791	27	small	small	JJ
29232	1791	28	fish	fish	NN
29232	1791	29	;	;	,
29232	1791	30	stew	stew	VB
29232	1791	31	them	-PRON-	PRP
29232	1791	32	in	in	IN
29232	1791	33	a	a	DT
29232	1791	34	quart	quart	NN
29232	1791	35	of	of	IN
29232	1791	36	water	water	NN
29232	1791	37	,	,	,
29232	1791	38	with	with	IN
29232	1791	39	a	a	DT
29232	1791	40	little	little	JJ
29232	1791	41	spice	spice	NN
29232	1791	42	and	and	CC
29232	1791	43	anchovy	anchovy	NN
29232	1791	44	,	,	,
29232	1791	45	and	and	CC
29232	1791	46	a	a	DT
29232	1791	47	bunch	bunch	NN
29232	1791	48	of	of	IN
29232	1791	49	sweet	sweet	JJ
29232	1791	50	herbs	herb	NNS
29232	1791	51	,	,	,
29232	1791	52	for	for	IN
29232	1791	53	a	a	DT
29232	1791	54	quarter	quarter	NN
29232	1791	55	of	of	IN
29232	1791	56	an	an	DT
29232	1791	57	hour	hour	NN
29232	1791	58	;	;	:
29232	1791	59	and	and	CC
29232	1791	60	then	then	RB
29232	1791	61	skim	skim	NNP
29232	1791	62	.	.	.
29232	1792	1	Roll	roll	VB
29232	1792	2	a	a	DT
29232	1792	3	bit	bit	NN
29232	1792	4	of	of	IN
29232	1792	5	butter	butter	NN
29232	1792	6	in	in	IN
29232	1792	7	flour	flour	NN
29232	1792	8	,	,	,
29232	1792	9	and	and	CC
29232	1792	10	thicken	thicken	VB
29232	1792	11	the	the	DT
29232	1792	12	liquor	liquor	NN
29232	1792	13	;	;	:
29232	1792	14	put	put	VB
29232	1792	15	down	down	RP
29232	1792	16	the	the	DT
29232	1792	17	fish	fish	NN
29232	1792	18	,	,	,
29232	1792	19	and	and	CC
29232	1792	20	stew	stew	VB
29232	1792	21	them	-PRON-	PRP
29232	1792	22	with	with	IN
29232	1792	23	a	a	DT
29232	1792	24	little	little	JJ
29232	1792	25	chopped	chop	VBN
29232	1792	26	parsley	parsley	NN
29232	1792	27	,	,	,
29232	1792	28	and	and	CC
29232	1792	29	cloves	clove	NNS
29232	1792	30	,	,	,
29232	1792	31	or	or	CC
29232	1792	32	onions	onion	NNS
29232	1792	33	.	.	.
29232	1793	1	_	_	NNP
29232	1793	2	Fish	Fish	NNP
29232	1793	3	hashed	hash	VBN
29232	1793	4	in	in	IN
29232	1793	5	Paste	Paste	NNP
29232	1793	6	.	.	.
29232	1793	7	_	_	NNP
29232	1793	8	Cut	Cut	NNP
29232	1793	9	the	the	DT
29232	1793	10	fish	fish	NN
29232	1793	11	into	into	IN
29232	1793	12	dice	dice	NNS
29232	1793	13	about	about	RB
29232	1793	14	three	three	CD
29232	1793	15	quarters	quarter	NNS
29232	1793	16	of	of	IN
29232	1793	17	an	an	DT
29232	1793	18	inch	inch	NN
29232	1793	19	square	square	NN
29232	1793	20	;	;	:
29232	1793	21	prepare	prepare	VB
29232	1793	22	white	white	JJ
29232	1793	23	sauce	sauce	NN
29232	1793	24	the	the	DT
29232	1793	25	same	same	JJ
29232	1793	26	as	as	IN
29232	1793	27	for	for	IN
29232	1793	28	fowls	fowl	NNS
29232	1793	29	,	,	,
29232	1793	30	leaving	leave	VBG
29232	1793	31	out	out	RP
29232	1793	32	the	the	DT
29232	1793	33	mushrooms	mushroom	NNS
29232	1793	34	and	and	CC
29232	1793	35	truffles	truffle	NNS
29232	1793	36	;	;	:
29232	1793	37	add	add	VB
29232	1793	38	a	a	DT
29232	1793	39	little	little	JJ
29232	1793	40	anchovy	anchovy	JJ
29232	1793	41	sauce	sauce	NN
29232	1793	42	to	to	TO
29232	1793	43	give	give	VB
29232	1793	44	it	-PRON-	PRP
29232	1793	45	a	a	DT
29232	1793	46	good	good	JJ
29232	1793	47	colour	colour	NN
29232	1793	48	,	,	,
29232	1793	49	and	and	CC
29232	1793	50	a	a	DT
29232	1793	51	pinch	pinch	NN
29232	1793	52	of	of	IN
29232	1793	53	cayenne	cayenne	NN
29232	1793	54	pepper	pepper	NN
29232	1793	55	and	and	CC
29232	1793	56	salt	salt	NN
29232	1793	57	.	.	.
29232	1794	1	When	when	WRB
29232	1794	2	the	the	DT
29232	1794	3	sauce	sauce	NN
29232	1794	4	is	be	VBZ
29232	1794	5	done	do	VBN
29232	1794	6	,	,	,
29232	1794	7	throw	throw	VB
29232	1794	8	in	in	RP
29232	1794	9	the	the	DT
29232	1794	10	dice	dice	NN
29232	1794	11	of	of	IN
29232	1794	12	fish	fish	NN
29232	1794	13	,	,	,
29232	1794	14	and	and	CC
29232	1794	15	when	when	WRB
29232	1794	16	thoroughly	thoroughly	RB
29232	1794	17	hot	hot	JJ
29232	1794	18	serve	serve	VBP
29232	1794	19	it	-PRON-	PRP
29232	1794	20	.	.	.
29232	1795	1	There	there	EX
29232	1795	2	should	should	MD
29232	1795	3	be	be	VB
29232	1795	4	a	a	DT
29232	1795	5	little	little	RB
29232	1795	6	more	more	JJR
29232	1795	7	butter	butter	NN
29232	1795	8	in	in	IN
29232	1795	9	the	the	DT
29232	1795	10	sauce	sauce	NN
29232	1795	11	than	than	IN
29232	1795	12	is	be	VBZ
29232	1795	13	commonly	commonly	RB
29232	1795	14	used	use	VBN
29232	1795	15	in	in	IN
29232	1795	16	the	the	DT
29232	1795	17	white	white	JJ
29232	1795	18	sauce	sauce	NN
29232	1795	19	for	for	IN
29232	1795	20	fowls	fowl	NNS
29232	1795	21	.	.	.
29232	1796	1	_	_	NNP
29232	1796	2	Fish	Fish	NNP
29232	1796	3	,	,	,
29232	1796	4	to	to	IN
29232	1796	5	Cavietch	Cavietch	NNP
29232	1796	6	.	.	.
29232	1796	7	_	_	NNP
29232	1796	8	Cut	Cut	NNP
29232	1796	9	the	the	DT
29232	1796	10	fish	fish	NN
29232	1796	11	into	into	IN
29232	1796	12	slices	slice	NNS
29232	1796	13	,	,	,
29232	1796	14	season	season	VB
29232	1796	15	them	-PRON-	PRP
29232	1796	16	with	with	IN
29232	1796	17	pepper	pepper	NN
29232	1796	18	and	and	CC
29232	1796	19	salt	salt	NN
29232	1796	20	,	,	,
29232	1796	21	and	and	CC
29232	1796	22	let	let	VB
29232	1796	23	them	-PRON-	PRP
29232	1796	24	lie	lie	VB
29232	1796	25	for	for	IN
29232	1796	26	an	an	DT
29232	1796	27	hour	hour	NN
29232	1796	28	;	;	:
29232	1796	29	dry	dry	VB
29232	1796	30	them	-PRON-	PRP
29232	1796	31	well	well	RB
29232	1796	32	with	with	IN
29232	1796	33	a	a	DT
29232	1796	34	cloth	cloth	NN
29232	1796	35	,	,	,
29232	1796	36	flour	flour	NN
29232	1796	37	and	and	CC
29232	1796	38	fry	fry	VB
29232	1796	39	them	-PRON-	PRP
29232	1796	40	brown	brown	JJ
29232	1796	41	in	in	IN
29232	1796	42	oil	oil	NN
29232	1796	43	:	:	:
29232	1796	44	boil	boil	VB
29232	1796	45	a	a	DT
29232	1796	46	quantity	quantity	NN
29232	1796	47	of	of	IN
29232	1796	48	vinegar	vinegar	NN
29232	1796	49	proportionate	proportionate	NN
29232	1796	50	to	to	IN
29232	1796	51	that	that	DT
29232	1796	52	of	of	IN
29232	1796	53	the	the	DT
29232	1796	54	fish	fish	NN
29232	1796	55	to	to	TO
29232	1796	56	be	be	VB
29232	1796	57	prepared	prepare	VBN
29232	1796	58	:	:	:
29232	1796	59	cover	cover	VB
29232	1796	60	the	the	DT
29232	1796	61	fish	fish	NN
29232	1796	62	with	with	IN
29232	1796	63	slices	slice	NNS
29232	1796	64	of	of	IN
29232	1796	65	garlic	garlic	NN
29232	1796	66	and	and	CC
29232	1796	67	some	some	DT
29232	1796	68	whole	whole	JJ
29232	1796	69	pepper	pepper	NN
29232	1796	70	and	and	CC
29232	1796	71	mace	mace	NN
29232	1796	72	;	;	:
29232	1796	73	add	add	VB
29232	1796	74	the	the	DT
29232	1796	75	same	same	JJ
29232	1796	76	quantity	quantity	NN
29232	1796	77	of	of	IN
29232	1796	78	oil	oil	NN
29232	1796	79	as	as	IN
29232	1796	80	vinegar	vinegar	NN
29232	1796	81	,	,	,
29232	1796	82	mix	mix	VB
29232	1796	83	them	-PRON-	PRP
29232	1796	84	well	well	RB
29232	1796	85	together	together	RB
29232	1796	86	,	,	,
29232	1796	87	and	and	CC
29232	1796	88	salt	salt	NN
29232	1796	89	to	to	IN
29232	1796	90	your	-PRON-	PRP$
29232	1796	91	taste	taste	NN
29232	1796	92	.	.	.
29232	1797	1	When	when	WRB
29232	1797	2	the	the	DT
29232	1797	3	fish	fish	NN
29232	1797	4	and	and	CC
29232	1797	5	liquor	liquor	NN
29232	1797	6	are	be	VBP
29232	1797	7	quite	quite	RB
29232	1797	8	cold	cold	JJ
29232	1797	9	,	,	,
29232	1797	10	slice	slice	NN
29232	1797	11	onions	onion	NNS
29232	1797	12	and	and	CC
29232	1797	13	lay	lie	VBD
29232	1797	14	at	at	IN
29232	1797	15	the	the	DT
29232	1797	16	bottom	bottom	NN
29232	1797	17	of	of	IN
29232	1797	18	the	the	DT
29232	1797	19	pan	pan	NN
29232	1797	20	;	;	:
29232	1797	21	then	then	RB
29232	1797	22	put	put	VB
29232	1797	23	a	a	DT
29232	1797	24	layer	layer	NN
29232	1797	25	of	of	IN
29232	1797	26	fish	fish	NN
29232	1797	27	,	,	,
29232	1797	28	and	and	CC
29232	1797	29	so	so	RB
29232	1797	30	on	on	RB
29232	1797	31	,	,	,
29232	1797	32	till	till	IN
29232	1797	33	the	the	DT
29232	1797	34	whole	whole	NN
29232	1797	35	is	be	VBZ
29232	1797	36	in	in	RB
29232	1797	37	.	.	.
29232	1798	1	The	the	DT
29232	1798	2	liquor	liquor	NN
29232	1798	3	must	must	MD
29232	1798	4	be	be	VB
29232	1798	5	cold	cold	JJ
29232	1798	6	before	before	IN
29232	1798	7	it	-PRON-	PRP
29232	1798	8	is	be	VBZ
29232	1798	9	poured	pour	VBN
29232	1798	10	on	on	IN
29232	1798	11	the	the	DT
29232	1798	12	fish	fish	NN
29232	1798	13	.	.	.
29232	1799	1	_	_	NNP
29232	1799	2	Gudgeon	Gudgeon	NNP
29232	1799	3	.	.	.
29232	1799	4	_	_	NNP
29232	1799	5	Dress	Dress	NNP
29232	1799	6	as	as	IN
29232	1799	7	you	-PRON-	PRP
29232	1799	8	would	would	MD
29232	1799	9	smelts	smelt	NNS
29232	1799	10	.	.	.
29232	1800	1	_	_	NNP
29232	1800	2	Haddocks	Haddocks	NNP
29232	1800	3	,	,	,
29232	1800	4	to	to	TO
29232	1800	5	bake	bake	VB
29232	1800	6	.	.	.
29232	1800	7	_	_	NNP
29232	1800	8	Bone	Bone	NNP
29232	1800	9	two	two	CD
29232	1800	10	or	or	CC
29232	1800	11	three	three	CD
29232	1800	12	haddocks	haddock	NNS
29232	1800	13	,	,	,
29232	1800	14	and	and	CC
29232	1800	15	lay	lie	VBD
29232	1800	16	them	-PRON-	PRP
29232	1800	17	in	in	IN
29232	1800	18	a	a	DT
29232	1800	19	deep	deep	JJ
29232	1800	20	pan	pan	NN
29232	1800	21	with	with	IN
29232	1800	22	pepper	pepper	NN
29232	1800	23	,	,	,
29232	1800	24	salt	salt	NN
29232	1800	25	,	,	,
29232	1800	26	butter	butter	NN
29232	1800	27	and	and	CC
29232	1800	28	flour	flour	NN
29232	1800	29	,	,	,
29232	1800	30	and	and	CC
29232	1800	31	two	two	CD
29232	1800	32	or	or	CC
29232	1800	33	three	three	CD
29232	1800	34	anchovies	anchovy	NNS
29232	1800	35	,	,	,
29232	1800	36	and	and	CC
29232	1800	37	sufficient	sufficient	JJ
29232	1800	38	water	water	NN
29232	1800	39	to	to	TO
29232	1800	40	cover	cover	VB
29232	1800	41	them	-PRON-	PRP
29232	1800	42	.	.	.
29232	1801	1	Cover	cover	VB
29232	1801	2	the	the	DT
29232	1801	3	pan	pan	NN
29232	1801	4	close	close	JJ
29232	1801	5	for	for	IN
29232	1801	6	an	an	DT
29232	1801	7	hour	hour	NN
29232	1801	8	,	,	,
29232	1801	9	which	which	WDT
29232	1801	10	is	be	VBZ
29232	1801	11	required	require	VBN
29232	1801	12	to	to	TO
29232	1801	13	bake	bake	VB
29232	1801	14	them	-PRON-	PRP
29232	1801	15	,	,	,
29232	1801	16	and	and	CC
29232	1801	17	serve	serve	VB
29232	1801	18	them	-PRON-	PRP
29232	1801	19	in	in	IN
29232	1801	20	the	the	DT
29232	1801	21	saucepan	saucepan	NN
29232	1801	22	.	.	.
29232	1802	1	_	_	NNP
29232	1802	2	Haddock	Haddock	NNP
29232	1802	3	baked	bake	VBD
29232	1802	4	.	.	.
29232	1802	5	_	_	NNP
29232	1802	6	Let	let	VB
29232	1802	7	the	the	DT
29232	1802	8	inside	inside	NN
29232	1802	9	of	of	IN
29232	1802	10	the	the	DT
29232	1802	11	gills	gill	NNS
29232	1802	12	be	be	VB
29232	1802	13	drawn	draw	VBN
29232	1802	14	out	out	RP
29232	1802	15	and	and	CC
29232	1802	16	washed	wash	VBD
29232	1802	17	clean	clean	JJ
29232	1802	18	;	;	:
29232	1802	19	fill	fill	VB
29232	1802	20	with	with	IN
29232	1802	21	bread	bread	NN
29232	1802	22	crumbs	crumb	NNS
29232	1802	23	,	,	,
29232	1802	24	parsley	parsley	NN
29232	1802	25	,	,	,
29232	1802	26	sweet	sweet	JJ
29232	1802	27	herbs	herb	NNS
29232	1802	28	chopped	chop	VBD
29232	1802	29	,	,	,
29232	1802	30	nutmeg	nutmeg	NNP
29232	1802	31	,	,	,
29232	1802	32	salt	salt	NN
29232	1802	33	,	,	,
29232	1802	34	pepper	pepper	NN
29232	1802	35	,	,	,
29232	1802	36	a	a	DT
29232	1802	37	bit	bit	NN
29232	1802	38	of	of	IN
29232	1802	39	butter	butter	NN
29232	1802	40	,	,	,
29232	1802	41	and	and	CC
29232	1802	42	grated	grate	VBD
29232	1802	43	lemon	lemon	NN
29232	1802	44	-	-	HYPH
29232	1802	45	peel	peel	NN
29232	1802	46	;	;	,
29232	1802	47	skewer	skewer	VB
29232	1802	48	the	the	DT
29232	1802	49	tail	tail	NN
29232	1802	50	into	into	IN
29232	1802	51	the	the	DT
29232	1802	52	mouth	mouth	NN
29232	1802	53	,	,	,
29232	1802	54	and	and	CC
29232	1802	55	rub	rub	VB
29232	1802	56	it	-PRON-	PRP
29232	1802	57	well	well	RB
29232	1802	58	with	with	IN
29232	1802	59	yolk	yolk	NNP
29232	1802	60	of	of	IN
29232	1802	61	egg	egg	NN
29232	1802	62	.	.	.
29232	1803	1	Strew	Strew	VBN
29232	1803	2	over	over	IN
29232	1803	3	bread	bread	NN
29232	1803	4	crumbs	crumb	VBZ
29232	1803	5	,	,	,
29232	1803	6	and	and	CC
29232	1803	7	stick	stick	VB
29232	1803	8	on	on	IN
29232	1803	9	bits	bit	NNS
29232	1803	10	of	of	IN
29232	1803	11	butter	butter	NN
29232	1803	12	.	.	.
29232	1804	1	Bake	bake	VB
29232	1804	2	the	the	DT
29232	1804	3	fish	fish	NN
29232	1804	4	in	in	IN
29232	1804	5	a	a	DT
29232	1804	6	common	common	JJ
29232	1804	7	oven	oven	NN
29232	1804	8	,	,	,
29232	1804	9	putting	put	VBG
29232	1804	10	into	into	IN
29232	1804	11	the	the	DT
29232	1804	12	dish	dish	NN
29232	1804	13	a	a	DT
29232	1804	14	little	little	JJ
29232	1804	15	white	white	JJ
29232	1804	16	wine	wine	NN
29232	1804	17	and	and	CC
29232	1804	18	water	water	NN
29232	1804	19	,	,	,
29232	1804	20	a	a	DT
29232	1804	21	bit	bit	NN
29232	1804	22	of	of	IN
29232	1804	23	mace	mace	NN
29232	1804	24	,	,	,
29232	1804	25	and	and	CC
29232	1804	26	lemon	lemon	NN
29232	1804	27	-	-	HYPH
29232	1804	28	peel	peel	NN
29232	1804	29	.	.	.
29232	1805	1	Serve	serve	VB
29232	1805	2	up	up	RP
29232	1805	3	with	with	IN
29232	1805	4	oyster	oyster	JJ
29232	1805	5	sauce	sauce	NN
29232	1805	6	,	,	,
29232	1805	7	white	white	JJ
29232	1805	8	fish	fish	NN
29232	1805	9	sauce	sauce	NN
29232	1805	10	,	,	,
29232	1805	11	or	or	CC
29232	1805	12	anchovy	anchovy	JJ
29232	1805	13	sauce	sauce	NN
29232	1805	14	;	;	:
29232	1805	15	but	but	CC
29232	1805	16	put	put	VBD
29232	1805	17	to	to	IN
29232	1805	18	the	the	DT
29232	1805	19	sauce	sauce	NN
29232	1805	20	what	what	WP
29232	1805	21	gravy	gravy	NN
29232	1805	22	is	be	VBZ
29232	1805	23	in	in	IN
29232	1805	24	the	the	DT
29232	1805	25	dish	dish	NN
29232	1805	26	,	,	,
29232	1805	27	first	first	RB
29232	1805	28	skimming	skim	VBG
29232	1805	29	it	-PRON-	PRP
29232	1805	30	.	.	.
29232	1806	1	_	_	NNP
29232	1806	2	Haddock	Haddock	NNP
29232	1806	3	Pudding	Pudding	NNP
29232	1806	4	.	.	.
29232	1806	5	_	_	NNP
29232	1806	6	Skin	Skin	NNP
29232	1806	7	the	the	DT
29232	1806	8	fish	fish	NN
29232	1806	9	;	;	:
29232	1806	10	take	take	VB
29232	1806	11	out	out	RP
29232	1806	12	all	all	PDT
29232	1806	13	the	the	DT
29232	1806	14	bones	bone	NNS
29232	1806	15	,	,	,
29232	1806	16	and	and	CC
29232	1806	17	cut	cut	VBD
29232	1806	18	it	-PRON-	PRP
29232	1806	19	in	in	IN
29232	1806	20	thin	thin	JJ
29232	1806	21	slices	slice	NNS
29232	1806	22	.	.	.
29232	1807	1	Butter	butter	VB
29232	1807	2	the	the	DT
29232	1807	3	mould	mould	NN
29232	1807	4	well	well	RB
29232	1807	5	,	,	,
29232	1807	6	and	and	CC
29232	1807	7	throw	throw	VB
29232	1807	8	round	round	RB
29232	1807	9	it	-PRON-	PRP
29232	1807	10	the	the	DT
29232	1807	11	spawn	spawn	NN
29232	1807	12	of	of	IN
29232	1807	13	a	a	DT
29232	1807	14	lobster	lobster	NN
29232	1807	15	,	,	,
29232	1807	16	before	before	IN
29232	1807	17	it	-PRON-	PRP
29232	1807	18	is	be	VBZ
29232	1807	19	boiled	boil	VBN
29232	1807	20	.	.	.
29232	1808	1	Put	put	VB
29232	1808	2	alternate	alternate	JJ
29232	1808	3	slices	slice	NNS
29232	1808	4	of	of	IN
29232	1808	5	haddock	haddock	NN
29232	1808	6	and	and	CC
29232	1808	7	lobster	lobster	NN
29232	1808	8	in	in	IN
29232	1808	9	the	the	DT
29232	1808	10	mould	mould	NN
29232	1808	11	,	,	,
29232	1808	12	and	and	CC
29232	1808	13	season	season	NN
29232	1808	14	to	to	IN
29232	1808	15	your	-PRON-	PRP$
29232	1808	16	taste	taste	NN
29232	1808	17	.	.	.
29232	1809	1	Beat	beat	VB
29232	1809	2	up	up	RP
29232	1809	3	half	half	PDT
29232	1809	4	a	a	DT
29232	1809	5	pint	pint	NN
29232	1809	6	of	of	IN
29232	1809	7	cream	cream	NN
29232	1809	8	or	or	CC
29232	1809	9	more	more	JJR
29232	1809	10	,	,	,
29232	1809	11	according	accord	VBG
29232	1809	12	to	to	IN
29232	1809	13	the	the	DT
29232	1809	14	size	size	NN
29232	1809	15	of	of	IN
29232	1809	16	the	the	DT
29232	1809	17	mould	mould	NN
29232	1809	18	,	,	,
29232	1809	19	with	with	IN
29232	1809	20	three	three	CD
29232	1809	21	eggs	egg	NNS
29232	1809	22	,	,	,
29232	1809	23	and	and	CC
29232	1809	24	pour	pour	VB
29232	1809	25	on	on	IN
29232	1809	26	it	-PRON-	PRP
29232	1809	27	:	:	:
29232	1809	28	tie	tie	VB
29232	1809	29	a	a	DT
29232	1809	30	cloth	cloth	NN
29232	1809	31	over	over	RB
29232	1809	32	,	,	,
29232	1809	33	and	and	CC
29232	1809	34	boil	boil	VB
29232	1809	35	it	-PRON-	PRP
29232	1809	36	an	an	DT
29232	1809	37	hour	hour	NN
29232	1809	38	.	.	.
29232	1810	1	Stew	stew	JJ
29232	1810	2	oysters	oyster	NNS
29232	1810	3	to	to	TO
29232	1810	4	go	go	VB
29232	1810	5	in	in	IN
29232	1810	6	the	the	DT
29232	1810	7	dish	dish	NN
29232	1810	8	.	.	.
29232	1811	1	Garnish	garnish	VB
29232	1811	2	with	with	IN
29232	1811	3	pastry	pastry	NN
29232	1811	4	.	.	.
29232	1812	1	_	_	NNP
29232	1812	2	Herring	Herring	NNP
29232	1812	3	.	.	.
29232	1812	4	_	_	NNP
29232	1812	5	The	the	DT
29232	1812	6	following	follow	VBG
29232	1812	7	is	be	VBZ
29232	1812	8	a	a	DT
29232	1812	9	Swedish	swedish	JJ
29232	1812	10	dish	dish	NN
29232	1812	11	:	:	:
29232	1812	12	Take	take	VB
29232	1812	13	salted	salt	VBN
29232	1812	14	herring	herring	NN
29232	1812	15	,	,	,
29232	1812	16	some	some	DT
29232	1812	17	cold	cold	JJ
29232	1812	18	veal	veal	NN
29232	1812	19	,	,	,
29232	1812	20	an	an	DT
29232	1812	21	apple	apple	NN
29232	1812	22	,	,	,
29232	1812	23	and	and	CC
29232	1812	24	an	an	DT
29232	1812	25	onion	onion	NN
29232	1812	26	,	,	,
29232	1812	27	mince	mince	VB
29232	1812	28	them	-PRON-	PRP
29232	1812	29	all	all	DT
29232	1812	30	fine	fine	JJ
29232	1812	31	,	,	,
29232	1812	32	and	and	CC
29232	1812	33	mix	mix	VB
29232	1812	34	them	-PRON-	PRP
29232	1812	35	well	well	RB
29232	1812	36	together	together	RB
29232	1812	37	with	with	IN
29232	1812	38	oil	oil	NN
29232	1812	39	and	and	CC
29232	1812	40	vinegar	vinegar	NN
29232	1812	41	.	.	.
29232	1813	1	_	_	NNP
29232	1813	2	Lampreys	Lampreys	NNP
29232	1813	3	,	,	,
29232	1813	4	to	to	IN
29232	1813	5	pot	pot	NN
29232	1813	6	.	.	.
29232	1813	7	_	_	NNP
29232	1813	8	Well	well	UH
29232	1813	9	cleanse	cleanse	VB
29232	1813	10	your	-PRON-	PRP$
29232	1813	11	lampreys	lamprey	NNS
29232	1813	12	in	in	IN
29232	1813	13	the	the	DT
29232	1813	14	following	following	JJ
29232	1813	15	manner	manner	NN
29232	1813	16	:	:	:
29232	1813	17	the	the	DT
29232	1813	18	intestines	intestine	NNS
29232	1813	19	and	and	CC
29232	1813	20	the	the	DT
29232	1813	21	pipe	pipe	NN
29232	1813	22	which	which	WDT
29232	1813	23	nature	nature	NN
29232	1813	24	has	have	VBZ
29232	1813	25	given	give	VBN
29232	1813	26	them	-PRON-	PRP
29232	1813	27	instead	instead	RB
29232	1813	28	of	of	IN
29232	1813	29	a	a	DT
29232	1813	30	bone	bone	NN
29232	1813	31	must	must	MD
29232	1813	32	be	be	VB
29232	1813	33	taken	take	VBN
29232	1813	34	clear	clear	JJ
29232	1813	35	away	away	RP
29232	1813	36	,	,	,
29232	1813	37	by	by	IN
29232	1813	38	opening	open	VBG
29232	1813	39	them	-PRON-	PRP
29232	1813	40	down	down	IN
29232	1813	41	the	the	DT
29232	1813	42	belly	belly	NN
29232	1813	43	from	from	IN
29232	1813	44	head	head	NN
29232	1813	45	to	to	IN
29232	1813	46	tail	tail	NN
29232	1813	47	.	.	.
29232	1814	1	They	-PRON-	PRP
29232	1814	2	must	must	MD
29232	1814	3	then	then	RB
29232	1814	4	be	be	VB
29232	1814	5	rubbed	rub	VBN
29232	1814	6	with	with	IN
29232	1814	7	wood	wood	NN
29232	1814	8	-	-	HYPH
29232	1814	9	ashes	ashe	NNS
29232	1814	10	,	,	,
29232	1814	11	to	to	TO
29232	1814	12	remove	remove	VB
29232	1814	13	the	the	DT
29232	1814	14	slime	slime	NN
29232	1814	15	.	.	.
29232	1815	1	Then	then	RB
29232	1815	2	rub	rub	VB
29232	1815	3	with	with	IN
29232	1815	4	salt	salt	NN
29232	1815	5	,	,	,
29232	1815	6	and	and	CC
29232	1815	7	wash	wash	VB
29232	1815	8	them	-PRON-	PRP
29232	1815	9	in	in	IN
29232	1815	10	three	three	CD
29232	1815	11	or	or	CC
29232	1815	12	four	four	CD
29232	1815	13	waters	water	NNS
29232	1815	14	.	.	.
29232	1816	1	Let	let	VB
29232	1816	2	them	-PRON-	PRP
29232	1816	3	be	be	VB
29232	1816	4	quite	quite	RB
29232	1816	5	free	free	JJ
29232	1816	6	from	from	IN
29232	1816	7	water	water	NN
29232	1816	8	before	before	IN
29232	1816	9	you	-PRON-	PRP
29232	1816	10	proceed	proceed	VBP
29232	1816	11	to	to	TO
29232	1816	12	season	season	VB
29232	1816	13	them	-PRON-	PRP
29232	1816	14	thus:--take	thus:--take	CD
29232	1816	15	,	,	,
29232	1816	16	according	accord	VBG
29232	1816	17	to	to	IN
29232	1816	18	the	the	DT
29232	1816	19	quantity	quantity	NN
29232	1816	20	you	-PRON-	PRP
29232	1816	21	intend	intend	VBP
29232	1816	22	to	to	IN
29232	1816	23	pot	pot	NN
29232	1816	24	,	,	,
29232	1816	25	allspice	allspice	JJ
29232	1816	26	ground	ground	NN
29232	1816	27	with	with	IN
29232	1816	28	an	an	DT
29232	1816	29	equal	equal	JJ
29232	1816	30	quantity	quantity	NN
29232	1816	31	of	of	IN
29232	1816	32	black	black	JJ
29232	1816	33	pepper	pepper	NN
29232	1816	34	,	,	,
29232	1816	35	a	a	DT
29232	1816	36	little	little	JJ
29232	1816	37	mace	mace	NN
29232	1816	38	,	,	,
29232	1816	39	cayenne	cayenne	NN
29232	1816	40	pepper	pepper	NN
29232	1816	41	,	,	,
29232	1816	42	salt	salt	NN
29232	1816	43	,	,	,
29232	1816	44	about	about	IN
29232	1816	45	the	the	DT
29232	1816	46	same	same	JJ
29232	1816	47	quantity	quantity	NN
29232	1816	48	as	as	IN
29232	1816	49	that	that	DT
29232	1816	50	of	of	IN
29232	1816	51	all	all	PDT
29232	1816	52	the	the	DT
29232	1816	53	other	other	JJ
29232	1816	54	seasoning	seasoning	NN
29232	1816	55	;	;	:
29232	1816	56	mix	mix	VB
29232	1816	57	these	these	DT
29232	1816	58	well	well	NN
29232	1816	59	together	together	RB
29232	1816	60	,	,	,
29232	1816	61	and	and	CC
29232	1816	62	rub	rub	VB
29232	1816	63	your	-PRON-	PRP$
29232	1816	64	lampreys	lamprey	NNS
29232	1816	65	inside	inside	RB
29232	1816	66	and	and	CC
29232	1816	67	out	out	RB
29232	1816	68	.	.	.
29232	1817	1	Put	put	VB
29232	1817	2	them	-PRON-	PRP
29232	1817	3	into	into	IN
29232	1817	4	an	an	DT
29232	1817	5	earthen	earthen	JJ
29232	1817	6	pan	pan	NN
29232	1817	7	or	or	CC
29232	1817	8	a	a	DT
29232	1817	9	well	well	RB
29232	1817	10	-	-	HYPH
29232	1817	11	tinned	tin	VBN
29232	1817	12	copper	copper	NN
29232	1817	13	stewpan	stewpan	NN
29232	1817	14	,	,	,
29232	1817	15	with	with	IN
29232	1817	16	some	some	DT
29232	1817	17	good	good	JJ
29232	1817	18	butter	butter	NN
29232	1817	19	under	under	IN
29232	1817	20	and	and	CC
29232	1817	21	over	over	RB
29232	1817	22	,	,	,
29232	1817	23	sufficient	sufficient	JJ
29232	1817	24	to	to	TO
29232	1817	25	cover	cover	VB
29232	1817	26	them	-PRON-	PRP
29232	1817	27	,	,	,
29232	1817	28	when	when	WRB
29232	1817	29	dissolved	dissolve	VBN
29232	1817	30	.	.	.
29232	1818	1	Put	put	VB
29232	1818	2	in	in	RP
29232	1818	3	with	with	IN
29232	1818	4	them	-PRON-	PRP
29232	1818	5	a	a	DT
29232	1818	6	few	few	JJ
29232	1818	7	bay	bay	NN
29232	1818	8	-	-	HYPH
29232	1818	9	leaves	leave	NNS
29232	1818	10	and	and	CC
29232	1818	11	the	the	DT
29232	1818	12	peel	peel	NN
29232	1818	13	of	of	IN
29232	1818	14	a	a	DT
29232	1818	15	lemon	lemon	NN
29232	1818	16	.	.	.
29232	1819	1	Let	let	VB
29232	1819	2	them	-PRON-	PRP
29232	1819	3	bake	bake	VB
29232	1819	4	slowly	slowly	RB
29232	1819	5	till	till	IN
29232	1819	6	they	-PRON-	PRP
29232	1819	7	are	be	VBP
29232	1819	8	quite	quite	RB
29232	1819	9	done	do	VBN
29232	1819	10	;	;	:
29232	1819	11	then	then	RB
29232	1819	12	strain	strain	VB
29232	1819	13	off	off	RP
29232	1819	14	the	the	DT
29232	1819	15	butter	butter	NN
29232	1819	16	,	,	,
29232	1819	17	and	and	CC
29232	1819	18	let	let	VB
29232	1819	19	them	-PRON-	PRP
29232	1819	20	lie	lie	VB
29232	1819	21	on	on	IN
29232	1819	22	the	the	DT
29232	1819	23	back	back	NN
29232	1819	24	of	of	IN
29232	1819	25	a	a	DT
29232	1819	26	sieve	sieve	NN
29232	1819	27	till	till	IN
29232	1819	28	nearly	nearly	RB
29232	1819	29	cold	cold	JJ
29232	1819	30	.	.	.
29232	1820	1	Then	then	RB
29232	1820	2	place	place	VB
29232	1820	3	them	-PRON-	PRP
29232	1820	4	in	in	IN
29232	1820	5	pots	pot	NNS
29232	1820	6	of	of	IN
29232	1820	7	suitable	suitable	JJ
29232	1820	8	size	size	NN
29232	1820	9	,	,	,
29232	1820	10	taking	take	VBG
29232	1820	11	great	great	JJ
29232	1820	12	care	care	NN
29232	1820	13	to	to	TO
29232	1820	14	rub	rub	VB
29232	1820	15	the	the	DT
29232	1820	16	seasoning	seasoning	NN
29232	1820	17	well	well	RB
29232	1820	18	over	over	IN
29232	1820	19	them	-PRON-	PRP
29232	1820	20	as	as	IN
29232	1820	21	you	-PRON-	PRP
29232	1820	22	lay	lie	VBD
29232	1820	23	them	-PRON-	PRP
29232	1820	24	in	in	RP
29232	1820	25	;	;	:
29232	1820	26	because	because	IN
29232	1820	27	the	the	DT
29232	1820	28	seasoning	seasoning	NN
29232	1820	29	is	be	VBZ
29232	1820	30	apt	apt	JJ
29232	1820	31	to	to	TO
29232	1820	32	get	get	VB
29232	1820	33	from	from	IN
29232	1820	34	the	the	DT
29232	1820	35	fish	fish	NN
29232	1820	36	when	when	WRB
29232	1820	37	you	-PRON-	PRP
29232	1820	38	drain	drain	VBP
29232	1820	39	them	-PRON-	PRP
29232	1820	40	.	.	.
29232	1821	1	Carefully	carefully	RB
29232	1821	2	separate	separate	VB
29232	1821	3	the	the	DT
29232	1821	4	butter	butter	NN
29232	1821	5	which	which	WDT
29232	1821	6	you	-PRON-	PRP
29232	1821	7	have	have	VBP
29232	1821	8	strained	strain	VBN
29232	1821	9	from	from	IN
29232	1821	10	the	the	DT
29232	1821	11	gravy	gravy	NN
29232	1821	12	;	;	:
29232	1821	13	clarify	clarify	VB
29232	1821	14	it	-PRON-	PRP
29232	1821	15	,	,	,
29232	1821	16	and	and	CC
29232	1821	17	,	,	,
29232	1821	18	when	when	WRB
29232	1821	19	almost	almost	RB
29232	1821	20	cold	cold	JJ
29232	1821	21	,	,	,
29232	1821	22	pour	pour	VBP
29232	1821	23	it	-PRON-	PRP
29232	1821	24	into	into	IN
29232	1821	25	your	-PRON-	PRP$
29232	1821	26	pots	pot	NNS
29232	1821	27	so	so	IN
29232	1821	28	as	as	IN
29232	1821	29	to	to	TO
29232	1821	30	cover	cover	VB
29232	1821	31	your	-PRON-	PRP$
29232	1821	32	fish	fish	NN
29232	1821	33	completely	completely	RB
29232	1821	34	.	.	.
29232	1822	1	If	if	IN
29232	1822	2	you	-PRON-	PRP
29232	1822	3	have	have	VBP
29232	1822	4	not	not	RB
29232	1822	5	sufficient	sufficient	JJ
29232	1822	6	butter	butter	NN
29232	1822	7	for	for	IN
29232	1822	8	this	this	DT
29232	1822	9	purpose	purpose	NN
29232	1822	10	you	-PRON-	PRP
29232	1822	11	must	must	MD
29232	1822	12	clarify	clarify	VB
29232	1822	13	more	more	RBR
29232	1822	14	,	,	,
29232	1822	15	as	as	IN
29232	1822	16	the	the	DT
29232	1822	17	fish	fish	NN
29232	1822	18	must	must	MD
29232	1822	19	be	be	VB
29232	1822	20	entirely	entirely	RB
29232	1822	21	hid	hide	VBN
29232	1822	22	from	from	IN
29232	1822	23	sight	sight	NN
29232	1822	24	.	.	.
29232	1823	1	They	-PRON-	PRP
29232	1823	2	are	be	VBP
29232	1823	3	fit	fit	JJ
29232	1823	4	for	for	IN
29232	1823	5	use	use	NN
29232	1823	6	the	the	DT
29232	1823	7	next	next	JJ
29232	1823	8	day	day	NN
29232	1823	9	.	.	.
29232	1824	1	Great	great	JJ
29232	1824	2	care	care	NN
29232	1824	3	must	must	MD
29232	1824	4	be	be	VB
29232	1824	5	taken	take	VBN
29232	1824	6	to	to	TO
29232	1824	7	put	put	VB
29232	1824	8	them	-PRON-	PRP
29232	1824	9	into	into	IN
29232	1824	10	the	the	DT
29232	1824	11	pots	pot	NNS
29232	1824	12	quite	quite	RB
29232	1824	13	free	free	JJ
29232	1824	14	from	from	IN
29232	1824	15	the	the	DT
29232	1824	16	gravy	gravy	NN
29232	1824	17	or	or	CC
29232	1824	18	moisture	moisture	NN
29232	1824	19	which	which	WDT
29232	1824	20	they	-PRON-	PRP
29232	1824	21	produce	produce	VBP
29232	1824	22	.	.	.
29232	1825	1	_	_	NNP
29232	1825	2	Another	another	DT
29232	1825	3	way	way	NN
29232	1825	4	.	.	.
29232	1825	5	_	_	NNP
29232	1825	6	Skin	skin	NN
29232	1825	7	your	-PRON-	PRP$
29232	1825	8	fish	fish	NN
29232	1825	9	,	,	,
29232	1825	10	cleanse	cleanse	VB
29232	1825	11	them	-PRON-	PRP
29232	1825	12	with	with	IN
29232	1825	13	salt	salt	NN
29232	1825	14	,	,	,
29232	1825	15	and	and	CC
29232	1825	16	wipe	wipe	VB
29232	1825	17	them	-PRON-	PRP
29232	1825	18	dry	dry	JJ
29232	1825	19	.	.	.
29232	1826	1	Beat	beat	VB
29232	1826	2	some	some	DT
29232	1826	3	black	black	JJ
29232	1826	4	pepper	pepper	NN
29232	1826	5	,	,	,
29232	1826	6	mace	mace	NN
29232	1826	7	,	,	,
29232	1826	8	and	and	CC
29232	1826	9	cloves	clove	NNS
29232	1826	10	;	;	:
29232	1826	11	mix	mix	VB
29232	1826	12	them	-PRON-	PRP
29232	1826	13	with	with	IN
29232	1826	14	salt	salt	NN
29232	1826	15	,	,	,
29232	1826	16	and	and	CC
29232	1826	17	season	season	VB
29232	1826	18	your	-PRON-	PRP$
29232	1826	19	fish	fish	NN
29232	1826	20	with	with	IN
29232	1826	21	it	-PRON-	PRP
29232	1826	22	.	.	.
29232	1827	1	Put	put	VB
29232	1827	2	them	-PRON-	PRP
29232	1827	3	in	in	IN
29232	1827	4	a	a	DT
29232	1827	5	pan	pan	NN
29232	1827	6	;	;	:
29232	1827	7	cover	cover	NN
29232	1827	8	with	with	IN
29232	1827	9	clarified	clarified	JJ
29232	1827	10	butter	butter	NN
29232	1827	11	;	;	:
29232	1827	12	bake	bake	VB
29232	1827	13	them	-PRON-	PRP
29232	1827	14	an	an	DT
29232	1827	15	hour	hour	NN
29232	1827	16	and	and	CC
29232	1827	17	season	season	VB
29232	1827	18	them	-PRON-	PRP
29232	1827	19	well	well	RB
29232	1827	20	;	;	:
29232	1827	21	remove	remove	VB
29232	1827	22	the	the	DT
29232	1827	23	butter	butter	NN
29232	1827	24	after	after	IN
29232	1827	25	they	-PRON-	PRP
29232	1827	26	are	be	VBP
29232	1827	27	baked	baked	JJ
29232	1827	28	;	;	:
29232	1827	29	take	take	VB
29232	1827	30	them	-PRON-	PRP
29232	1827	31	out	out	IN
29232	1827	32	of	of	IN
29232	1827	33	their	-PRON-	PRP$
29232	1827	34	gravy	gravy	NN
29232	1827	35	,	,	,
29232	1827	36	and	and	CC
29232	1827	37	lay	lie	VBD
29232	1827	38	them	-PRON-	PRP
29232	1827	39	on	on	IN
29232	1827	40	a	a	DT
29232	1827	41	coarse	coarse	JJ
29232	1827	42	cloth	cloth	NN
29232	1827	43	to	to	TO
29232	1827	44	drain	drain	VB
29232	1827	45	.	.	.
29232	1828	1	When	when	WRB
29232	1828	2	quite	quite	RB
29232	1828	3	cold	cold	JJ
29232	1828	4	,	,	,
29232	1828	5	season	season	VB
29232	1828	6	them	-PRON-	PRP
29232	1828	7	again	again	RB
29232	1828	8	with	with	IN
29232	1828	9	the	the	DT
29232	1828	10	same	same	JJ
29232	1828	11	seasoning	seasoning	NN
29232	1828	12	.	.	.
29232	1829	1	Lay	lay	VB
29232	1829	2	them	-PRON-	PRP
29232	1829	3	close	close	RB
29232	1829	4	in	in	IN
29232	1829	5	the	the	DT
29232	1829	6	pot	pot	NN
29232	1829	7	;	;	:
29232	1829	8	cover	cover	VB
29232	1829	9	them	-PRON-	PRP
29232	1829	10	completely	completely	RB
29232	1829	11	with	with	IN
29232	1829	12	clarified	clarified	JJ
29232	1829	13	butter	butter	NN
29232	1829	14	;	;	:
29232	1829	15	and	and	CC
29232	1829	16	if	if	IN
29232	1829	17	your	-PRON-	PRP$
29232	1829	18	butter	butter	NN
29232	1829	19	is	be	VBZ
29232	1829	20	good	good	JJ
29232	1829	21	,	,	,
29232	1829	22	they	-PRON-	PRP
29232	1829	23	will	will	MD
29232	1829	24	keep	keep	VB
29232	1829	25	a	a	DT
29232	1829	26	long	long	JJ
29232	1829	27	time	time	NN
29232	1829	28	.	.	.
29232	1830	1	_	_	NNP
29232	1830	2	Lobsters	Lobsters	NNP
29232	1830	3	,	,	,
29232	1830	4	to	to	TO
29232	1830	5	butter	butter	VB
29232	1830	6	.	.	.
29232	1830	7	_	_	NNP
29232	1830	8	Put	Put	VBN
29232	1830	9	by	by	IN
29232	1830	10	the	the	DT
29232	1830	11	tails	tail	NNS
29232	1830	12	whole	whole	JJ
29232	1830	13	,	,	,
29232	1830	14	to	to	TO
29232	1830	15	be	be	VB
29232	1830	16	laid	lay	VBN
29232	1830	17	in	in	IN
29232	1830	18	the	the	DT
29232	1830	19	middle	middle	NN
29232	1830	20	of	of	IN
29232	1830	21	the	the	DT
29232	1830	22	dish	dish	NN
29232	1830	23	;	;	:
29232	1830	24	cut	cut	VB
29232	1830	25	the	the	DT
29232	1830	26	meat	meat	NN
29232	1830	27	into	into	IN
29232	1830	28	large	large	JJ
29232	1830	29	pieces	piece	NNS
29232	1830	30	;	;	,
29232	1830	31	put	put	VBN
29232	1830	32	in	in	RP
29232	1830	33	a	a	DT
29232	1830	34	large	large	JJ
29232	1830	35	piece	piece	NN
29232	1830	36	of	of	IN
29232	1830	37	butter	butter	NN
29232	1830	38	,	,	,
29232	1830	39	and	and	CC
29232	1830	40	two	two	CD
29232	1830	41	spoonfuls	spoonful	NNS
29232	1830	42	of	of	IN
29232	1830	43	Rhenish	rhenish	JJ
29232	1830	44	wine	wine	NN
29232	1830	45	;	;	:
29232	1830	46	squeeze	squeeze	VB
29232	1830	47	in	in	IN
29232	1830	48	the	the	DT
29232	1830	49	juice	juice	NN
29232	1830	50	of	of	IN
29232	1830	51	a	a	DT
29232	1830	52	lemon	lemon	NN
29232	1830	53	,	,	,
29232	1830	54	and	and	CC
29232	1830	55	serve	serve	VB
29232	1830	56	it	-PRON-	PRP
29232	1830	57	up	up	RP
29232	1830	58	.	.	.
29232	1831	1	_	_	NNP
29232	1831	2	Lobster	Lobster	NNP
29232	1831	3	Fricassee	Fricassee	NNP
29232	1831	4	.	.	.
29232	1831	5	_	_	NNP
29232	1831	6	Cut	Cut	NNP
29232	1831	7	the	the	DT
29232	1831	8	meat	meat	NN
29232	1831	9	of	of	IN
29232	1831	10	a	a	DT
29232	1831	11	lobster	lobster	NN
29232	1831	12	into	into	IN
29232	1831	13	dice	dice	NN
29232	1831	14	;	;	:
29232	1831	15	put	put	VBD
29232	1831	16	it	-PRON-	PRP
29232	1831	17	in	in	IN
29232	1831	18	a	a	DT
29232	1831	19	stewpan	stewpan	NN
29232	1831	20	with	with	IN
29232	1831	21	a	a	DT
29232	1831	22	little	little	JJ
29232	1831	23	veal	veal	NN
29232	1831	24	gravy	gravy	NN
29232	1831	25	;	;	:
29232	1831	26	let	let	VB
29232	1831	27	it	-PRON-	PRP
29232	1831	28	stew	stew	VB
29232	1831	29	for	for	IN
29232	1831	30	ten	ten	CD
29232	1831	31	minutes	minute	NNS
29232	1831	32	.	.	.
29232	1832	1	A	a	DT
29232	1832	2	little	little	JJ
29232	1832	3	before	before	IN
29232	1832	4	you	-PRON-	PRP
29232	1832	5	send	send	VBP
29232	1832	6	it	-PRON-	PRP
29232	1832	7	to	to	IN
29232	1832	8	table	table	NN
29232	1832	9	beat	beat	VBD
29232	1832	10	up	up	RP
29232	1832	11	the	the	DT
29232	1832	12	yolk	yolk	NN
29232	1832	13	of	of	IN
29232	1832	14	an	an	DT
29232	1832	15	egg	egg	NN
29232	1832	16	in	in	IN
29232	1832	17	cream	cream	NN
29232	1832	18	:	:	:
29232	1832	19	put	put	VB
29232	1832	20	it	-PRON-	PRP
29232	1832	21	to	to	IN
29232	1832	22	your	-PRON-	PRP$
29232	1832	23	lobster	lobster	NN
29232	1832	24	,	,	,
29232	1832	25	stirring	stir	VBG
29232	1832	26	it	-PRON-	PRP
29232	1832	27	till	till	IN
29232	1832	28	it	-PRON-	PRP
29232	1832	29	simmers	simmer	NNS
29232	1832	30	.	.	.
29232	1833	1	Pepper	pepper	NN
29232	1833	2	and	and	CC
29232	1833	3	salt	salt	NN
29232	1833	4	to	to	IN
29232	1833	5	your	-PRON-	PRP$
29232	1833	6	taste	taste	NN
29232	1833	7	.	.	.
29232	1834	1	Dish	dish	VB
29232	1834	2	it	-PRON-	PRP
29232	1834	3	up	up	RP
29232	1834	4	very	very	RB
29232	1834	5	hot	hot	JJ
29232	1834	6	,	,	,
29232	1834	7	and	and	CC
29232	1834	8	garnish	garnish	VB
29232	1834	9	with	with	IN
29232	1834	10	lemon	lemon	NN
29232	1834	11	.	.	.
29232	1835	1	_	_	NNP
29232	1835	2	Lobsters	Lobsters	NNP
29232	1835	3	,	,	,
29232	1835	4	to	to	IN
29232	1835	5	hash	hash	NN
29232	1835	6	.	.	.
29232	1835	7	_	_	NNP
29232	1835	8	Take	take	VB
29232	1835	9	the	the	DT
29232	1835	10	meat	meat	NN
29232	1835	11	out	out	IN
29232	1835	12	of	of	IN
29232	1835	13	a	a	DT
29232	1835	14	boiled	boil	VBN
29232	1835	15	lobster	lobster	NN
29232	1835	16	as	as	RB
29232	1835	17	whole	whole	JJ
29232	1835	18	as	as	IN
29232	1835	19	you	-PRON-	PRP
29232	1835	20	can	can	MD
29232	1835	21	.	.	.
29232	1836	1	Break	break	VB
29232	1836	2	all	all	PDT
29232	1836	3	the	the	DT
29232	1836	4	shells	shell	NNS
29232	1836	5	;	;	:
29232	1836	6	to	to	IN
29232	1836	7	these	these	DT
29232	1836	8	and	and	CC
29232	1836	9	the	the	DT
29232	1836	10	remains	remain	NNS
29232	1836	11	of	of	IN
29232	1836	12	the	the	DT
29232	1836	13	body	body	NN
29232	1836	14	,	,	,
29232	1836	15	the	the	DT
29232	1836	16	large	large	JJ
29232	1836	17	claws	claws	NN
29232	1836	18	excepted	except	VBN
29232	1836	19	,	,	,
29232	1836	20	as	as	IN
29232	1836	21	they	-PRON-	PRP
29232	1836	22	have	have	VBP
29232	1836	23	no	no	DT
29232	1836	24	goodness	goodness	NN
29232	1836	25	in	in	IN
29232	1836	26	them	-PRON-	PRP
29232	1836	27	,	,	,
29232	1836	28	put	put	VB
29232	1836	29	some	some	DT
29232	1836	30	water	water	NN
29232	1836	31	,	,	,
29232	1836	32	cayenne	cayenne	NN
29232	1836	33	pepper	pepper	NN
29232	1836	34	,	,	,
29232	1836	35	salt	salt	NN
29232	1836	36	,	,	,
29232	1836	37	and	and	CC
29232	1836	38	common	common	JJ
29232	1836	39	pepper	pepper	NN
29232	1836	40	.	.	.
29232	1837	1	Let	let	VB
29232	1837	2	them	-PRON-	PRP
29232	1837	3	stew	stew	VB
29232	1837	4	together	together	RB
29232	1837	5	till	till	IN
29232	1837	6	the	the	DT
29232	1837	7	liquor	liquor	NN
29232	1837	8	has	have	VBZ
29232	1837	9	a	a	DT
29232	1837	10	good	good	JJ
29232	1837	11	flavour	flavour	NN
29232	1837	12	of	of	IN
29232	1837	13	the	the	DT
29232	1837	14	lobster	lobster	NN
29232	1837	15	,	,	,
29232	1837	16	but	but	CC
29232	1837	17	observe	observe	VBP
29232	1837	18	that	that	IN
29232	1837	19	there	there	EX
29232	1837	20	must	must	MD
29232	1837	21	be	be	VB
29232	1837	22	very	very	RB
29232	1837	23	little	little	JJ
29232	1837	24	water	water	NN
29232	1837	25	,	,	,
29232	1837	26	and	and	CC
29232	1837	27	add	add	VB
29232	1837	28	two	two	CD
29232	1837	29	teaspoonfuls	teaspoonful	NNS
29232	1837	30	of	of	IN
29232	1837	31	anchovy	anchovy	JJ
29232	1837	32	pickle	pickle	NN
29232	1837	33	.	.	.
29232	1838	1	Strain	strain	VB
29232	1838	2	through	through	IN
29232	1838	3	a	a	DT
29232	1838	4	common	common	JJ
29232	1838	5	sieve	sieve	NN
29232	1838	6	;	;	:
29232	1838	7	put	put	VB
29232	1838	8	the	the	DT
29232	1838	9	meat	meat	NN
29232	1838	10	of	of	IN
29232	1838	11	the	the	DT
29232	1838	12	lobster	lobster	NN
29232	1838	13	to	to	IN
29232	1838	14	the	the	DT
29232	1838	15	gravy	gravy	NN
29232	1838	16	;	;	:
29232	1838	17	add	add	VB
29232	1838	18	some	some	DT
29232	1838	19	good	good	JJ
29232	1838	20	rich	rich	JJ
29232	1838	21	melted	melted	JJ
29232	1838	22	butter	butter	NN
29232	1838	23	,	,	,
29232	1838	24	and	and	CC
29232	1838	25	send	send	VB
29232	1838	26	to	to	IN
29232	1838	27	table	table	NN
29232	1838	28	.	.	.
29232	1839	1	Lobster	lobster	NN
29232	1839	2	sauce	sauce	NN
29232	1839	3	is	be	VBZ
29232	1839	4	made	make	VBN
29232	1839	5	in	in	IN
29232	1839	6	the	the	DT
29232	1839	7	same	same	JJ
29232	1839	8	way	way	NN
29232	1839	9	,	,	,
29232	1839	10	only	only	RB
29232	1839	11	the	the	DT
29232	1839	12	meat	meat	NN
29232	1839	13	should	should	MD
29232	1839	14	be	be	VB
29232	1839	15	cut	cut	VBN
29232	1839	16	smaller	small	JJR
29232	1839	17	than	than	IN
29232	1839	18	for	for	IN
29232	1839	19	hashing	hashing	NN
29232	1839	20	.	.	.
29232	1840	1	Hen	hen	NN
29232	1840	2	lobsters	lobster	NNS
29232	1840	3	are	be	VBP
29232	1840	4	best	good	JJS
29232	1840	5	.	.	.
29232	1841	1	_	_	NNP
29232	1841	2	Lobsters	Lobsters	NNP
29232	1841	3	,	,	,
29232	1841	4	to	to	IN
29232	1841	5	pot	pot	NN
29232	1841	6	.	.	.
29232	1841	7	_	_	NNP
29232	1841	8	Boil	Boil	NNP
29232	1841	9	four	four	CD
29232	1841	10	moderate	moderate	JJ
29232	1841	11	-	-	HYPH
29232	1841	12	sized	sized	JJ
29232	1841	13	lobsters	lobster	NNS
29232	1841	14	,	,	,
29232	1841	15	take	take	VB
29232	1841	16	off	off	RP
29232	1841	17	the	the	DT
29232	1841	18	tails	tail	NNS
29232	1841	19	,	,	,
29232	1841	20	and	and	CC
29232	1841	21	split	split	VBD
29232	1841	22	them	-PRON-	PRP
29232	1841	23	.	.	.
29232	1842	1	Take	take	VB
29232	1842	2	out	out	RP
29232	1842	3	the	the	DT
29232	1842	4	flesh	flesh	NN
29232	1842	5	as	as	RB
29232	1842	6	whole	whole	JJ
29232	1842	7	as	as	IN
29232	1842	8	possible	possible	JJ
29232	1842	9	;	;	:
29232	1842	10	pick	pick	VB
29232	1842	11	the	the	DT
29232	1842	12	meat	meat	NN
29232	1842	13	out	out	IN
29232	1842	14	of	of	IN
29232	1842	15	the	the	DT
29232	1842	16	body	body	NN
29232	1842	17	and	and	CC
29232	1842	18	chine	chine	NN
29232	1842	19	;	;	:
29232	1842	20	beat	beat	VBD
29232	1842	21	it	-PRON-	PRP
29232	1842	22	fine	fine	RB
29232	1842	23	,	,	,
29232	1842	24	and	and	CC
29232	1842	25	season	season	NN
29232	1842	26	with	with	IN
29232	1842	27	pepper	pepper	NN
29232	1842	28	,	,	,
29232	1842	29	salt	salt	NN
29232	1842	30	,	,	,
29232	1842	31	nutmeg	nutmeg	NNP
29232	1842	32	,	,	,
29232	1842	33	and	and	CC
29232	1842	34	mace	mace	NN
29232	1842	35	,	,	,
29232	1842	36	and	and	CC
29232	1842	37	season	season	NN
29232	1842	38	separately	separately	RB
29232	1842	39	,	,	,
29232	1842	40	in	in	IN
29232	1842	41	the	the	DT
29232	1842	42	same	same	JJ
29232	1842	43	manner	manner	NN
29232	1842	44	,	,	,
29232	1842	45	the	the	DT
29232	1842	46	tails	tail	NNS
29232	1842	47	and	and	CC
29232	1842	48	claws	claw	NNS
29232	1842	49	,	,	,
29232	1842	50	which	which	WDT
29232	1842	51	must	must	MD
29232	1842	52	also	also	RB
29232	1842	53	be	be	VB
29232	1842	54	taken	take	VBN
29232	1842	55	out	out	RP
29232	1842	56	as	as	RB
29232	1842	57	whole	whole	JJ
29232	1842	58	as	as	IN
29232	1842	59	you	-PRON-	PRP
29232	1842	60	can	can	MD
29232	1842	61	.	.	.
29232	1843	1	Clarify	clarify	VB
29232	1843	2	a	a	DT
29232	1843	3	pound	pound	NN
29232	1843	4	of	of	IN
29232	1843	5	the	the	DT
29232	1843	6	very	very	RB
29232	1843	7	finest	fine	JJS
29232	1843	8	butter	butter	NN
29232	1843	9	;	;	:
29232	1843	10	skim	skim	NNP
29232	1843	11	it	-PRON-	PRP
29232	1843	12	clean	clean	JJ
29232	1843	13	;	;	:
29232	1843	14	put	put	VBN
29232	1843	15	in	in	IN
29232	1843	16	the	the	DT
29232	1843	17	tails	tail	NNS
29232	1843	18	and	and	CC
29232	1843	19	claws	claw	NNS
29232	1843	20	,	,	,
29232	1843	21	with	with	IN
29232	1843	22	what	what	WP
29232	1843	23	you	-PRON-	PRP
29232	1843	24	have	have	VBP
29232	1843	25	beaten	beat	VBN
29232	1843	26	,	,	,
29232	1843	27	and	and	CC
29232	1843	28	let	let	VB
29232	1843	29	it	-PRON-	PRP
29232	1843	30	boil	boil	VB
29232	1843	31	a	a	DT
29232	1843	32	very	very	RB
29232	1843	33	short	short	JJ
29232	1843	34	time	time	NN
29232	1843	35	,	,	,
29232	1843	36	stirring	stir	VBG
29232	1843	37	it	-PRON-	PRP
29232	1843	38	all	all	PDT
29232	1843	39	the	the	DT
29232	1843	40	while	while	NN
29232	1843	41	lest	lest	IN
29232	1843	42	it	-PRON-	PRP
29232	1843	43	should	should	MD
29232	1843	44	turn	turn	VB
29232	1843	45	.	.	.
29232	1844	1	Let	let	VB
29232	1844	2	it	-PRON-	PRP
29232	1844	3	drain	drain	VB
29232	1844	4	through	through	IN
29232	1844	5	a	a	DT
29232	1844	6	sieve	sieve	NN
29232	1844	7	,	,	,
29232	1844	8	but	but	CC
29232	1844	9	not	not	RB
29232	1844	10	too	too	RB
29232	1844	11	much	much	RB
29232	1844	12	;	;	:
29232	1844	13	put	put	VB
29232	1844	14	it	-PRON-	PRP
29232	1844	15	down	down	RP
29232	1844	16	close	close	RB
29232	1844	17	in	in	IN
29232	1844	18	a	a	DT
29232	1844	19	pot	pot	NN
29232	1844	20	,	,	,
29232	1844	21	and	and	CC
29232	1844	22	,	,	,
29232	1844	23	when	when	WRB
29232	1844	24	it	-PRON-	PRP
29232	1844	25	is	be	VBZ
29232	1844	26	a	a	DT
29232	1844	27	little	little	JJ
29232	1844	28	cooled	cooled	JJ
29232	1844	29	,	,	,
29232	1844	30	pour	pour	VBP
29232	1844	31	over	over	IN
29232	1844	32	the	the	DT
29232	1844	33	butter	butter	NN
29232	1844	34	which	which	WDT
29232	1844	35	you	-PRON-	PRP
29232	1844	36	drained	drain	VBD
29232	1844	37	from	from	IN
29232	1844	38	it	-PRON-	PRP
29232	1844	39	.	.	.
29232	1845	1	When	when	WRB
29232	1845	2	quite	quite	RB
29232	1845	3	cold	cold	JJ
29232	1845	4	,	,	,
29232	1845	5	tie	tie	VB
29232	1845	6	it	-PRON-	PRP
29232	1845	7	down	down	RP
29232	1845	8	.	.	.
29232	1846	1	The	the	DT
29232	1846	2	butter	butter	NN
29232	1846	3	should	should	MD
29232	1846	4	be	be	VB
29232	1846	5	the	the	DT
29232	1846	6	very	very	RB
29232	1846	7	best	good	JJS
29232	1846	8	,	,	,
29232	1846	9	as	as	IN
29232	1846	10	it	-PRON-	PRP
29232	1846	11	mixes	mix	VBZ
29232	1846	12	with	with	IN
29232	1846	13	the	the	DT
29232	1846	14	lobster	lobster	NN
29232	1846	15	spawn	spawn	NN
29232	1846	16	,	,	,
29232	1846	17	&	&	CC
29232	1846	18	c.	c.	NNP
29232	1846	19	,	,	,
29232	1846	20	and	and	CC
29232	1846	21	is	be	VBZ
29232	1846	22	excellent	excellent	JJ
29232	1846	23	to	to	TO
29232	1846	24	eat	eat	VB
29232	1846	25	with	with	IN
29232	1846	26	the	the	DT
29232	1846	27	rest	rest	NN
29232	1846	28	or	or	CC
29232	1846	29	spread	spread	VBN
29232	1846	30	upon	upon	IN
29232	1846	31	bread	bread	NN
29232	1846	32	.	.	.
29232	1847	1	_	_	NNP
29232	1847	2	Lobsters	Lobsters	NNP
29232	1847	3	,	,	,
29232	1847	4	to	to	IN
29232	1847	5	stew	stew	VB
29232	1847	6	.	.	.
29232	1847	7	_	_	NNP
29232	1847	8	Half	Half	NNP
29232	1847	9	boil	boil	VBP
29232	1847	10	two	two	CD
29232	1847	11	fine	fine	JJ
29232	1847	12	lobsters	lobster	NNS
29232	1847	13	;	;	:
29232	1847	14	break	break	VB
29232	1847	15	the	the	DT
29232	1847	16	claws	claws	NN
29232	1847	17	and	and	CC
29232	1847	18	take	take	VB
29232	1847	19	out	out	RP
29232	1847	20	the	the	DT
29232	1847	21	meat	meat	NN
29232	1847	22	as	as	RB
29232	1847	23	whole	whole	JJ
29232	1847	24	as	as	IN
29232	1847	25	you	-PRON-	PRP
29232	1847	26	can	can	MD
29232	1847	27	;	;	:
29232	1847	28	cut	cut	VB
29232	1847	29	the	the	DT
29232	1847	30	tails	tail	NNS
29232	1847	31	in	in	IN
29232	1847	32	two	two	CD
29232	1847	33	,	,	,
29232	1847	34	and	and	CC
29232	1847	35	take	take	VB
29232	1847	36	out	out	RP
29232	1847	37	the	the	DT
29232	1847	38	meat	meat	NN
29232	1847	39	;	;	:
29232	1847	40	put	put	VB
29232	1847	41	them	-PRON-	PRP
29232	1847	42	in	in	IN
29232	1847	43	a	a	DT
29232	1847	44	stewpan	stewpan	NN
29232	1847	45	,	,	,
29232	1847	46	with	with	IN
29232	1847	47	half	half	PDT
29232	1847	48	a	a	DT
29232	1847	49	pint	pint	NN
29232	1847	50	of	of	IN
29232	1847	51	gravy	gravy	NN
29232	1847	52	,	,	,
29232	1847	53	a	a	DT
29232	1847	54	gill	gill	NN
29232	1847	55	of	of	IN
29232	1847	56	white	white	JJ
29232	1847	57	wine	wine	NN
29232	1847	58	,	,	,
29232	1847	59	a	a	DT
29232	1847	60	little	little	JJ
29232	1847	61	beaten	beat	VBN
29232	1847	62	mace	mace	NN
29232	1847	63	,	,	,
29232	1847	64	cayenne	cayenne	NN
29232	1847	65	pepper	pepper	NN
29232	1847	66	,	,	,
29232	1847	67	salt	salt	NN
29232	1847	68	,	,	,
29232	1847	69	a	a	DT
29232	1847	70	spoonful	spoonful	NN
29232	1847	71	of	of	IN
29232	1847	72	ketchup	ketchup	NN
29232	1847	73	,	,	,
29232	1847	74	a	a	DT
29232	1847	75	little	little	JJ
29232	1847	76	anchovy	anchovy	JJ
29232	1847	77	liquor	liquor	NN
29232	1847	78	,	,	,
29232	1847	79	and	and	CC
29232	1847	80	a	a	DT
29232	1847	81	little	little	JJ
29232	1847	82	butter	butter	NN
29232	1847	83	rolled	roll	VBN
29232	1847	84	in	in	IN
29232	1847	85	flour	flour	NN
29232	1847	86	.	.	.
29232	1848	1	Cover	cover	NN
29232	1848	2	and	and	CC
29232	1848	3	stew	stew	VB
29232	1848	4	them	-PRON-	PRP
29232	1848	5	gently	gently	RB
29232	1848	6	for	for	IN
29232	1848	7	twenty	twenty	CD
29232	1848	8	minutes	minute	NNS
29232	1848	9	.	.	.
29232	1849	1	Shake	shake	VB
29232	1849	2	the	the	DT
29232	1849	3	pan	pan	NN
29232	1849	4	round	round	RB
29232	1849	5	frequently	frequently	RB
29232	1849	6	to	to	TO
29232	1849	7	prevent	prevent	VB
29232	1849	8	the	the	DT
29232	1849	9	contents	content	NNS
29232	1849	10	from	from	IN
29232	1849	11	sticking	stick	VBG
29232	1849	12	;	;	:
29232	1849	13	squeeze	squeeze	VB
29232	1849	14	in	in	IN
29232	1849	15	a	a	DT
29232	1849	16	little	little	JJ
29232	1849	17	lemon	lemon	NN
29232	1849	18	.	.	.
29232	1850	1	Cut	cut	VB
29232	1850	2	the	the	DT
29232	1850	3	chines	chine	NNS
29232	1850	4	in	in	IN
29232	1850	5	four	four	CD
29232	1850	6	;	;	:
29232	1850	7	pepper	pepper	NN
29232	1850	8	,	,	,
29232	1850	9	salt	salt	NN
29232	1850	10	,	,	,
29232	1850	11	and	and	CC
29232	1850	12	broil	broil	VB
29232	1850	13	them	-PRON-	PRP
29232	1850	14	.	.	.
29232	1851	1	Put	put	VB
29232	1851	2	the	the	DT
29232	1851	3	meat	meat	NN
29232	1851	4	and	and	CC
29232	1851	5	sauce	sauce	NN
29232	1851	6	in	in	IN
29232	1851	7	a	a	DT
29232	1851	8	dish	dish	NN
29232	1851	9	,	,	,
29232	1851	10	and	and	CC
29232	1851	11	the	the	DT
29232	1851	12	chines	chine	NNS
29232	1851	13	round	round	NN
29232	1851	14	for	for	IN
29232	1851	15	garnish	garnish	NN
29232	1851	16	.	.	.
29232	1852	1	_	_	NNP
29232	1852	2	Lobster	Lobster	NNP
29232	1852	3	Curry	Curry	NNP
29232	1852	4	Powder	Powder	NNP
29232	1852	5	.	.	.
29232	1852	6	_	_	NNP
29232	1852	7	Eleven	Eleven	NNP
29232	1852	8	ounces	ounce	NNS
29232	1852	9	of	of	IN
29232	1852	10	coriander	coriander	NN
29232	1852	11	seed	seed	NN
29232	1852	12	,	,	,
29232	1852	13	six	six	CD
29232	1852	14	drachms	drachm	NNS
29232	1852	15	of	of	IN
29232	1852	16	cayenne	cayenne	NN
29232	1852	17	pepper	pepper	NN
29232	1852	18	,	,	,
29232	1852	19	one	one	CD
29232	1852	20	ounce	ounce	NN
29232	1852	21	of	of	IN
29232	1852	22	cummin	cummin	NNP
29232	1852	23	,	,	,
29232	1852	24	one	one	CD
29232	1852	25	ounce	ounce	NN
29232	1852	26	and	and	CC
29232	1852	27	a	a	DT
29232	1852	28	half	half	NN
29232	1852	29	of	of	IN
29232	1852	30	black	black	JJ
29232	1852	31	pepper	pepper	NN
29232	1852	32	,	,	,
29232	1852	33	one	one	CD
29232	1852	34	ounce	ounce	NN
29232	1852	35	and	and	CC
29232	1852	36	a	a	DT
29232	1852	37	half	half	NN
29232	1852	38	of	of	IN
29232	1852	39	turmeric	turmeric	JJ
29232	1852	40	,	,	,
29232	1852	41	three	three	CD
29232	1852	42	drachms	drachm	NNS
29232	1852	43	of	of	IN
29232	1852	44	cloves	clove	NNS
29232	1852	45	,	,	,
29232	1852	46	two	two	CD
29232	1852	47	drachms	drachm	NNS
29232	1852	48	of	of	IN
29232	1852	49	cardamoms	cardamom	NNS
29232	1852	50	.	.	.
29232	1853	1	_	_	NNP
29232	1853	2	Lobster	Lobster	NNP
29232	1853	3	Patés	Patés	NNP
29232	1853	4	.	.	.
29232	1853	5	_	_	NNP
29232	1853	6	Rub	Rub	NNP
29232	1853	7	two	two	CD
29232	1853	8	ounces	ounce	NNS
29232	1853	9	of	of	IN
29232	1853	10	butter	butter	NN
29232	1853	11	well	well	RB
29232	1853	12	into	into	IN
29232	1853	13	half	half	PDT
29232	1853	14	a	a	DT
29232	1853	15	pound	pound	NN
29232	1853	16	of	of	IN
29232	1853	17	flour	flour	NN
29232	1853	18	;	;	:
29232	1853	19	add	add	VB
29232	1853	20	one	one	CD
29232	1853	21	yolk	yolk	NN
29232	1853	22	of	of	IN
29232	1853	23	an	an	DT
29232	1853	24	egg	egg	NN
29232	1853	25	and	and	CC
29232	1853	26	a	a	DT
29232	1853	27	little	little	JJ
29232	1853	28	water	water	NN
29232	1853	29	,	,	,
29232	1853	30	and	and	CC
29232	1853	31	make	make	VB
29232	1853	32	it	-PRON-	PRP
29232	1853	33	into	into	IN
29232	1853	34	a	a	DT
29232	1853	35	stiff	stiff	JJ
29232	1853	36	paste	paste	NN
29232	1853	37	.	.	.
29232	1854	1	Sheet	sheet	VB
29232	1854	2	your	-PRON-	PRP$
29232	1854	3	paté	paté	NN
29232	1854	4	moulds	mould	VBZ
29232	1854	5	very	very	RB
29232	1854	6	thin	thin	JJ
29232	1854	7	,	,	,
29232	1854	8	fill	fill	VB
29232	1854	9	them	-PRON-	PRP
29232	1854	10	with	with	IN
29232	1854	11	crumbs	crumb	NNS
29232	1854	12	of	of	IN
29232	1854	13	bread	bread	NN
29232	1854	14	,	,	,
29232	1854	15	and	and	CC
29232	1854	16	bake	bake	VB
29232	1854	17	lightly	lightly	RB
29232	1854	18	.	.	.
29232	1855	1	Turn	turn	VB
29232	1855	2	out	out	RP
29232	1855	3	the	the	DT
29232	1855	4	crumbs	crumb	NNS
29232	1855	5	and	and	CC
29232	1855	6	save	save	VB
29232	1855	7	them	-PRON-	PRP
29232	1855	8	.	.	.
29232	1856	1	Cut	cut	VB
29232	1856	2	your	-PRON-	PRP$
29232	1856	3	lobster	lobster	NN
29232	1856	4	small	small	JJ
29232	1856	5	;	;	:
29232	1856	6	add	add	VB
29232	1856	7	to	to	IN
29232	1856	8	it	-PRON-	PRP
29232	1856	9	a	a	DT
29232	1856	10	little	little	JJ
29232	1856	11	white	white	JJ
29232	1856	12	sauce	sauce	NN
29232	1856	13	,	,	,
29232	1856	14	and	and	CC
29232	1856	15	season	season	NN
29232	1856	16	with	with	IN
29232	1856	17	pepper	pepper	NN
29232	1856	18	and	and	CC
29232	1856	19	salt	salt	NN
29232	1856	20	.	.	.
29232	1857	1	Take	take	VB
29232	1857	2	care	care	NN
29232	1857	3	that	that	IN
29232	1857	4	it	-PRON-	PRP
29232	1857	5	is	be	VBZ
29232	1857	6	not	not	RB
29232	1857	7	too	too	RB
29232	1857	8	thin	thin	JJ
29232	1857	9	.	.	.
29232	1858	1	Fill	fill	VB
29232	1858	2	your	-PRON-	PRP$
29232	1858	3	moulds	mould	NNS
29232	1858	4	;	;	:
29232	1858	5	cover	cover	VB
29232	1858	6	with	with	IN
29232	1858	7	the	the	DT
29232	1858	8	crumbs	crumb	NNS
29232	1858	9	which	which	WDT
29232	1858	10	you	-PRON-	PRP
29232	1858	11	saved	save	VBD
29232	1858	12	,	,	,
29232	1858	13	and	and	CC
29232	1858	14	a	a	DT
29232	1858	15	quarter	quarter	NN
29232	1858	16	of	of	IN
29232	1858	17	an	an	DT
29232	1858	18	hour	hour	NN
29232	1858	19	before	before	IN
29232	1858	20	dinner	dinner	NN
29232	1858	21	put	put	VBD
29232	1858	22	them	-PRON-	PRP
29232	1858	23	into	into	IN
29232	1858	24	the	the	DT
29232	1858	25	oven	oven	NN
29232	1858	26	to	to	TO
29232	1858	27	give	give	VB
29232	1858	28	them	-PRON-	PRP
29232	1858	29	a	a	DT
29232	1858	30	light	light	JJ
29232	1858	31	colour	colour	NN
29232	1858	32	.	.	.
29232	1859	1	Oyster	oyster	JJ
29232	1859	2	patés	patés	NN
29232	1859	3	are	be	VBP
29232	1859	4	done	do	VBN
29232	1859	5	the	the	DT
29232	1859	6	same	same	JJ
29232	1859	7	way	way	NN
29232	1859	8	.	.	.
29232	1860	1	_	_	NNP
29232	1860	2	Lobster	Lobster	NNP
29232	1860	3	Salad	Salad	NNP
29232	1860	4	.	.	.
29232	1860	5	_	_	NNP
29232	1860	6	Boil	Boil	NNP
29232	1860	7	a	a	DT
29232	1860	8	cauliflower	cauliflower	NN
29232	1860	9	,	,	,
29232	1860	10	pull	pull	VB
29232	1860	11	it	-PRON-	PRP
29232	1860	12	in	in	IN
29232	1860	13	pieces	piece	NNS
29232	1860	14	,	,	,
29232	1860	15	and	and	CC
29232	1860	16	put	put	VBD
29232	1860	17	it	-PRON-	PRP
29232	1860	18	in	in	IN
29232	1860	19	a	a	DT
29232	1860	20	dish	dish	NN
29232	1860	21	with	with	IN
29232	1860	22	a	a	DT
29232	1860	23	little	little	JJ
29232	1860	24	pepper	pepper	NN
29232	1860	25	,	,	,
29232	1860	26	salt	salt	NN
29232	1860	27	,	,	,
29232	1860	28	and	and	CC
29232	1860	29	vinegar	vinegar	NN
29232	1860	30	.	.	.
29232	1861	1	Have	have	VBP
29232	1861	2	four	four	CD
29232	1861	3	or	or	CC
29232	1861	4	five	five	CD
29232	1861	5	hard	hard	RB
29232	1861	6	-	-	HYPH
29232	1861	7	boiled	boil	VBN
29232	1861	8	eggs	egg	NNS
29232	1861	9	,	,	,
29232	1861	10	boiled	boil	VBN
29232	1861	11	beet	beet	NN
29232	1861	12	-	-	HYPH
29232	1861	13	root	root	NN
29232	1861	14	,	,	,
29232	1861	15	small	small	JJ
29232	1861	16	salad	salad	NN
29232	1861	17	,	,	,
29232	1861	18	and	and	CC
29232	1861	19	some	some	DT
29232	1861	20	anchovies	anchovy	NNS
29232	1861	21	,	,	,
29232	1861	22	nicely	nicely	RB
29232	1861	23	cleaned	clean	VBN
29232	1861	24	and	and	CC
29232	1861	25	cut	cut	VBN
29232	1861	26	in	in	IN
29232	1861	27	lengths	length	NNS
29232	1861	28	.	.	.
29232	1862	1	Put	put	VB
29232	1862	2	a	a	DT
29232	1862	3	layer	layer	NN
29232	1862	4	of	of	IN
29232	1862	5	small	small	JJ
29232	1862	6	salad	salad	NN
29232	1862	7	at	at	IN
29232	1862	8	the	the	DT
29232	1862	9	bottom	bottom	NN
29232	1862	10	of	of	IN
29232	1862	11	the	the	DT
29232	1862	12	dish	dish	NN
29232	1862	13	,	,	,
29232	1862	14	then	then	RB
29232	1862	15	a	a	DT
29232	1862	16	layer	layer	NN
29232	1862	17	of	of	IN
29232	1862	18	the	the	DT
29232	1862	19	cauliflower	cauliflower	NN
29232	1862	20	,	,	,
29232	1862	21	then	then	RB
29232	1862	22	the	the	DT
29232	1862	23	eggs	egg	NNS
29232	1862	24	cut	cut	VBN
29232	1862	25	in	in	IN
29232	1862	26	slices	slice	NNS
29232	1862	27	,	,	,
29232	1862	28	then	then	RB
29232	1862	29	the	the	DT
29232	1862	30	beet	beet	NN
29232	1862	31	,	,	,
29232	1862	32	and	and	CC
29232	1862	33	so	so	RB
29232	1862	34	on	on	RB
29232	1862	35	.	.	.
29232	1863	1	Take	take	VB
29232	1863	2	the	the	DT
29232	1863	3	claws	claws	NN
29232	1863	4	and	and	CC
29232	1863	5	tail	tail	NN
29232	1863	6	of	of	IN
29232	1863	7	the	the	DT
29232	1863	8	lobster	lobster	NN
29232	1863	9	,	,	,
29232	1863	10	cut	cut	VBN
29232	1863	11	as	as	RB
29232	1863	12	whole	whole	JJ
29232	1863	13	as	as	IN
29232	1863	14	possible	possible	JJ
29232	1863	15	,	,	,
29232	1863	16	and	and	CC
29232	1863	17	trim	trim	VB
29232	1863	18	,	,	,
29232	1863	19	to	to	TO
29232	1863	20	be	be	VB
29232	1863	21	laid	lay	VBN
29232	1863	22	on	on	IN
29232	1863	23	the	the	DT
29232	1863	24	top	top	NN
29232	1863	25	.	.	.
29232	1864	1	The	the	DT
29232	1864	2	trimmings	trimming	NNS
29232	1864	3	and	and	CC
29232	1864	4	what	what	WP
29232	1864	5	you	-PRON-	PRP
29232	1864	6	can	can	MD
29232	1864	7	get	get	VB
29232	1864	8	out	out	RP
29232	1864	9	may	may	MD
29232	1864	10	be	be	VB
29232	1864	11	put	put	VBN
29232	1864	12	in	in	RP
29232	1864	13	at	at	IN
29232	1864	14	the	the	DT
29232	1864	15	time	time	NN
29232	1864	16	you	-PRON-	PRP
29232	1864	17	are	be	VBP
29232	1864	18	laying	lay	VBG
29232	1864	19	the	the	DT
29232	1864	20	cauliflower	cauliflower	NN
29232	1864	21	,	,	,
29232	1864	22	&	&	CC
29232	1864	23	c.	c.	NNP
29232	1864	24	in	in	IN
29232	1864	25	the	the	DT
29232	1864	26	dish	dish	NN
29232	1864	27	.	.	.
29232	1865	1	Make	make	VB
29232	1865	2	a	a	DT
29232	1865	3	rich	rich	JJ
29232	1865	4	salad	salad	NN
29232	1865	5	sauce	sauce	NN
29232	1865	6	with	with	IN
29232	1865	7	a	a	DT
29232	1865	8	little	little	JJ
29232	1865	9	elder	eld	JJR
29232	1865	10	vinegar	vinegar	NN
29232	1865	11	in	in	IN
29232	1865	12	it	-PRON-	PRP
29232	1865	13	,	,	,
29232	1865	14	and	and	CC
29232	1865	15	pour	pour	VB
29232	1865	16	it	-PRON-	PRP
29232	1865	17	over	over	RP
29232	1865	18	.	.	.
29232	1866	1	Lay	lay	VB
29232	1866	2	the	the	DT
29232	1866	3	tails	tail	NNS
29232	1866	4	and	and	CC
29232	1866	5	claws	claw	NNS
29232	1866	6	on	on	IN
29232	1866	7	the	the	DT
29232	1866	8	top	top	NN
29232	1866	9	,	,	,
29232	1866	10	and	and	CC
29232	1866	11	cross	cross	VB
29232	1866	12	the	the	DT
29232	1866	13	shreds	shred	NNS
29232	1866	14	of	of	IN
29232	1866	15	the	the	DT
29232	1866	16	anchovies	anchovy	NNS
29232	1866	17	over	over	IN
29232	1866	18	them	-PRON-	PRP
29232	1866	19	.	.	.
29232	1867	1	_	_	NNP
29232	1867	2	Mackarel	Mackarel	NNP
29232	1867	3	à	à	NNP
29232	1867	4	la	la	NNP
29232	1867	5	maitre	maitre	NNP
29232	1867	6	d'hotel	d'hotel	NNP
29232	1867	7	.	.	.
29232	1867	8	_	_	NNP
29232	1867	9	Boil	Boil	NNP
29232	1867	10	the	the	DT
29232	1867	11	fish	fish	NN
29232	1867	12	,	,	,
29232	1867	13	and	and	CC
29232	1867	14	then	then	RB
29232	1867	15	put	put	VB
29232	1867	16	it	-PRON-	PRP
29232	1867	17	in	in	IN
29232	1867	18	a	a	DT
29232	1867	19	stewpan	stewpan	NN
29232	1867	20	,	,	,
29232	1867	21	with	with	IN
29232	1867	22	a	a	DT
29232	1867	23	piece	piece	NN
29232	1867	24	of	of	IN
29232	1867	25	butter	butter	NN
29232	1867	26	and	and	CC
29232	1867	27	sweet	sweet	JJ
29232	1867	28	herbs	herb	NNS
29232	1867	29	.	.	.
29232	1868	1	Set	Set	VBD
29232	1868	2	it	-PRON-	PRP
29232	1868	3	on	on	IN
29232	1868	4	the	the	DT
29232	1868	5	fire	fire	NN
29232	1868	6	till	till	IN
29232	1868	7	the	the	DT
29232	1868	8	butter	butter	NN
29232	1868	9	becomes	become	VBZ
29232	1868	10	oil	oil	NN
29232	1868	11	.	.	.
29232	1869	1	_	_	NNP
29232	1869	2	Mackarel	Mackarel	NNP
29232	1869	3	,	,	,
29232	1869	4	to	to	TO
29232	1869	5	boil	boil	VB
29232	1869	6	.	.	.
29232	1869	7	_	_	NNP
29232	1869	8	Boil	Boil	NNP
29232	1869	9	them	-PRON-	PRP
29232	1869	10	in	in	IN
29232	1869	11	salt	salt	NN
29232	1869	12	and	and	CC
29232	1869	13	water	water	NN
29232	1869	14	with	with	IN
29232	1869	15	a	a	DT
29232	1869	16	little	little	JJ
29232	1869	17	vinegar	vinegar	NN
29232	1869	18	.	.	.
29232	1870	1	Fennel	fennel	NN
29232	1870	2	sauce	sauce	NN
29232	1870	3	is	be	VBZ
29232	1870	4	good	good	JJ
29232	1870	5	to	to	TO
29232	1870	6	eat	eat	VB
29232	1870	7	with	with	IN
29232	1870	8	them	-PRON-	PRP
29232	1870	9	,	,	,
29232	1870	10	and	and	CC
29232	1870	11	also	also	RB
29232	1870	12	coddled	coddle	VBD
29232	1870	13	gooseberries	gooseberry	NNS
29232	1870	14	.	.	.
29232	1871	1	_	_	NNP
29232	1871	2	Mackarel	Mackarel	NNP
29232	1871	3	,	,	,
29232	1871	4	to	to	TO
29232	1871	5	broil	broil	VB
29232	1871	6	.	.	.
29232	1871	7	_	_	NNP
29232	1871	8	You	-PRON-	PRP
29232	1871	9	may	may	MD
29232	1871	10	split	split	VB
29232	1871	11	them	-PRON-	PRP
29232	1871	12	or	or	CC
29232	1871	13	broil	broil	VB
29232	1871	14	them	-PRON-	PRP
29232	1871	15	whole	whole	NN
29232	1871	16	;	;	:
29232	1871	17	pepper	pepper	NN
29232	1871	18	and	and	CC
29232	1871	19	salt	salt	VB
29232	1871	20	them	-PRON-	PRP
29232	1871	21	well	well	RB
29232	1871	22	.	.	.
29232	1872	1	For	for	IN
29232	1872	2	sauce	sauce	NN
29232	1872	3	,	,	,
29232	1872	4	scald	scald	NNP
29232	1872	5	some	some	DT
29232	1872	6	mint	mint	NN
29232	1872	7	and	and	CC
29232	1872	8	fennel	fennel	NN
29232	1872	9	,	,	,
29232	1872	10	chop	chop	VB
29232	1872	11	them	-PRON-	PRP
29232	1872	12	small	small	JJ
29232	1872	13	;	;	:
29232	1872	14	then	then	RB
29232	1872	15	melt	melt	VB
29232	1872	16	some	some	DT
29232	1872	17	butter	butter	NN
29232	1872	18	and	and	CC
29232	1872	19	put	put	VB
29232	1872	20	your	-PRON-	PRP$
29232	1872	21	herbs	herb	NNS
29232	1872	22	in	in	IN
29232	1872	23	.	.	.
29232	1873	1	You	-PRON-	PRP
29232	1873	2	may	may	MD
29232	1873	3	scald	scald	VB
29232	1873	4	some	some	DT
29232	1873	5	gooseberries	gooseberry	NNS
29232	1873	6	and	and	CC
29232	1873	7	lay	lie	VBD
29232	1873	8	over	over	IN
29232	1873	9	your	-PRON-	PRP$
29232	1873	10	mackarel	mackarel	NN
29232	1873	11	.	.	.
29232	1874	1	_	_	NNP
29232	1874	2	Mackarel	Mackarel	NNP
29232	1874	3	,	,	,
29232	1874	4	to	to	IN
29232	1874	5	collar	collar	NN
29232	1874	6	.	.	.
29232	1874	7	_	_	NNP
29232	1874	8	Collar	Collar	NNP
29232	1874	9	them	-PRON-	PRP
29232	1874	10	as	as	IN
29232	1874	11	eels	eel	NNS
29232	1874	12	,	,	,
29232	1874	13	only	only	RB
29232	1874	14	omit	omit	VB
29232	1874	15	the	the	DT
29232	1874	16	sage	sage	NN
29232	1874	17	,	,	,
29232	1874	18	and	and	CC
29232	1874	19	add	add	VB
29232	1874	20	sweet	sweet	JJ
29232	1874	21	herbs	herb	NNS
29232	1874	22	,	,	,
29232	1874	23	a	a	DT
29232	1874	24	little	little	JJ
29232	1874	25	lemon	lemon	NN
29232	1874	26	-	-	HYPH
29232	1874	27	peel	peel	NN
29232	1874	28	,	,	,
29232	1874	29	and	and	CC
29232	1874	30	seasoning	seasoning	NN
29232	1874	31	to	to	IN
29232	1874	32	your	-PRON-	PRP$
29232	1874	33	taste	taste	NN
29232	1874	34	.	.	.
29232	1875	1	_	_	NNP
29232	1875	2	Mackarel	Mackarel	NNP
29232	1875	3	,	,	,
29232	1875	4	to	to	TO
29232	1875	5	fry	fry	VB
29232	1875	6	.	.	.
29232	1875	7	_	_	NNP
29232	1875	8	For	for	IN
29232	1875	9	frying	fry	VBG
29232	1875	10	you	-PRON-	PRP
29232	1875	11	may	may	MD
29232	1875	12	stuff	stuff	VB
29232	1875	13	the	the	DT
29232	1875	14	fish	fish	NN
29232	1875	15	with	with	IN
29232	1875	16	crumbs	crumb	NNS
29232	1875	17	of	of	IN
29232	1875	18	bread	bread	NN
29232	1875	19	,	,	,
29232	1875	20	parsley	parsley	NNP
29232	1875	21	well	well	RB
29232	1875	22	chopped	chop	VBD
29232	1875	23	,	,	,
29232	1875	24	lemon	lemon	NN
29232	1875	25	-	-	HYPH
29232	1875	26	peel	peel	NN
29232	1875	27	grated	grate	VBN
29232	1875	28	,	,	,
29232	1875	29	pepper	pepper	NN
29232	1875	30	and	and	CC
29232	1875	31	salt	salt	NN
29232	1875	32	,	,	,
29232	1875	33	mixed	mix	VBN
29232	1875	34	with	with	IN
29232	1875	35	yolk	yolk	NNP
29232	1875	36	of	of	IN
29232	1875	37	egg	egg	NN
29232	1875	38	.	.	.
29232	1876	1	Serve	serve	VB
29232	1876	2	up	up	RP
29232	1876	3	with	with	IN
29232	1876	4	anchovy	anchovy	NN
29232	1876	5	or	or	CC
29232	1876	6	fennel	fennel	NN
29232	1876	7	sauce	sauce	NN
29232	1876	8	.	.	.
29232	1877	1	_	_	NNP
29232	1877	2	Mackarel	Mackarel	NNP
29232	1877	3	,	,	,
29232	1877	4	to	to	TO
29232	1877	5	pickle	pickle	VB
29232	1877	6	.	.	.
29232	1877	7	_	_	NNP
29232	1877	8	Cut	Cut	NNP
29232	1877	9	the	the	DT
29232	1877	10	mackarel	mackarel	NN
29232	1877	11	into	into	IN
29232	1877	12	four	four	CD
29232	1877	13	or	or	CC
29232	1877	14	five	five	CD
29232	1877	15	pieces	piece	NNS
29232	1877	16	;	;	:
29232	1877	17	season	season	VB
29232	1877	18	them	-PRON-	PRP
29232	1877	19	very	very	RB
29232	1877	20	high	high	RB
29232	1877	21	;	;	:
29232	1877	22	make	make	VB
29232	1877	23	slits	slit	NNS
29232	1877	24	with	with	IN
29232	1877	25	a	a	DT
29232	1877	26	penknife	penknife	NN
29232	1877	27	,	,	,
29232	1877	28	put	put	VBN
29232	1877	29	in	in	IN
29232	1877	30	the	the	DT
29232	1877	31	seasoning	seasoning	NN
29232	1877	32	,	,	,
29232	1877	33	and	and	CC
29232	1877	34	fry	fry	VB
29232	1877	35	them	-PRON-	PRP
29232	1877	36	in	in	IN
29232	1877	37	oil	oil	NN
29232	1877	38	to	to	IN
29232	1877	39	a	a	DT
29232	1877	40	good	good	JJ
29232	1877	41	brown	brown	JJ
29232	1877	42	colour	colour	NN
29232	1877	43	.	.	.
29232	1878	1	Drain	drain	VB
29232	1878	2	them	-PRON-	PRP
29232	1878	3	very	very	RB
29232	1878	4	dry	dry	RB
29232	1878	5	;	;	:
29232	1878	6	put	put	VB
29232	1878	7	them	-PRON-	PRP
29232	1878	8	into	into	IN
29232	1878	9	vinegar	vinegar	NN
29232	1878	10	,	,	,
29232	1878	11	if	if	IN
29232	1878	12	they	-PRON-	PRP
29232	1878	13	are	be	VBP
29232	1878	14	to	to	TO
29232	1878	15	be	be	VB
29232	1878	16	kept	keep	VBN
29232	1878	17	for	for	IN
29232	1878	18	any	any	DT
29232	1878	19	time	time	NN
29232	1878	20	;	;	:
29232	1878	21	pour	pour	VB
29232	1878	22	oil	oil	NN
29232	1878	23	on	on	IN
29232	1878	24	the	the	DT
29232	1878	25	top	top	NN
29232	1878	26	.	.	.
29232	1879	1	_	_	NNP
29232	1879	2	Mackarel	Mackarel	NNP
29232	1879	3	,	,	,
29232	1879	4	to	to	IN
29232	1879	5	pot	pot	NN
29232	1879	6	.	.	.
29232	1879	7	_	_	NNP
29232	1879	8	Proceed	Proceed	NNP
29232	1879	9	in	in	IN
29232	1879	10	the	the	DT
29232	1879	11	same	same	JJ
29232	1879	12	manner	manner	NN
29232	1879	13	as	as	IN
29232	1879	14	with	with	IN
29232	1879	15	eels	eel	NNS
29232	1879	16	.	.	.
29232	1880	1	_	_	NNP
29232	1880	2	Mackarel	Mackarel	NNP
29232	1880	3	,	,	,
29232	1880	4	to	to	TO
29232	1880	5	souse	souse	VB
29232	1880	6	.	.	.
29232	1880	7	_	_	NNP
29232	1880	8	Wash	Wash	NNP
29232	1880	9	and	and	CC
29232	1880	10	clean	clean	VB
29232	1880	11	your	-PRON-	PRP$
29232	1880	12	fish	fish	NN
29232	1880	13	:	:	:
29232	1880	14	take	take	VB
29232	1880	15	out	out	RP
29232	1880	16	the	the	DT
29232	1880	17	roes	roe	NNS
29232	1880	18	,	,	,
29232	1880	19	and	and	CC
29232	1880	20	boil	boil	VB
29232	1880	21	them	-PRON-	PRP
29232	1880	22	in	in	IN
29232	1880	23	salt	salt	NN
29232	1880	24	and	and	CC
29232	1880	25	water	water	NN
29232	1880	26	;	;	:
29232	1880	27	when	when	WRB
29232	1880	28	enough	enough	RB
29232	1880	29	,	,	,
29232	1880	30	take	take	VB
29232	1880	31	them	-PRON-	PRP
29232	1880	32	out	out	RP
29232	1880	33	and	and	CC
29232	1880	34	lay	lie	VBD
29232	1880	35	them	-PRON-	PRP
29232	1880	36	in	in	IN
29232	1880	37	the	the	DT
29232	1880	38	dish	dish	NN
29232	1880	39	;	;	:
29232	1880	40	pour	pour	VB
29232	1880	41	away	away	RB
29232	1880	42	half	half	PDT
29232	1880	43	the	the	DT
29232	1880	44	liquor	liquor	NN
29232	1880	45	they	-PRON-	PRP
29232	1880	46	were	be	VBD
29232	1880	47	boiled	boil	VBN
29232	1880	48	in	in	RP
29232	1880	49	,	,	,
29232	1880	50	and	and	CC
29232	1880	51	add	add	VB
29232	1880	52	to	to	IN
29232	1880	53	the	the	DT
29232	1880	54	rest	rest	NN
29232	1880	55	of	of	IN
29232	1880	56	the	the	DT
29232	1880	57	liquor	liquor	NN
29232	1880	58	as	as	IN
29232	1880	59	much	much	JJ
29232	1880	60	vinegar	vinegar	NN
29232	1880	61	as	as	IN
29232	1880	62	will	will	MD
29232	1880	63	cover	cover	VB
29232	1880	64	them	-PRON-	PRP
29232	1880	65	and	and	CC
29232	1880	66	two	two	CD
29232	1880	67	or	or	CC
29232	1880	68	three	three	CD
29232	1880	69	bay	bay	NN
29232	1880	70	leaves	leave	NNS
29232	1880	71	.	.	.
29232	1881	1	Let	let	VB
29232	1881	2	them	-PRON-	PRP
29232	1881	3	lie	lie	VB
29232	1881	4	three	three	CD
29232	1881	5	days	day	NNS
29232	1881	6	before	before	IN
29232	1881	7	they	-PRON-	PRP
29232	1881	8	are	be	VBP
29232	1881	9	eaten	eat	VBN
29232	1881	10	.	.	.
29232	1882	1	_	_	NNP
29232	1882	2	Mackarel	Mackarel	NNP
29232	1882	3	Pie	Pie	NNP
29232	1882	4	.	.	.
29232	1882	5	_	_	NNP
29232	1882	6	Cut	Cut	NNP
29232	1882	7	the	the	DT
29232	1882	8	fish	fish	NN
29232	1882	9	into	into	IN
29232	1882	10	four	four	CD
29232	1882	11	pieces	piece	NNS
29232	1882	12	;	;	:
29232	1882	13	season	season	VB
29232	1882	14	them	-PRON-	PRP
29232	1882	15	to	to	IN
29232	1882	16	your	-PRON-	PRP$
29232	1882	17	taste	taste	NN
29232	1882	18	with	with	IN
29232	1882	19	pepper	pepper	NN
29232	1882	20	,	,	,
29232	1882	21	salt	salt	NN
29232	1882	22	,	,	,
29232	1882	23	and	and	CC
29232	1882	24	a	a	DT
29232	1882	25	little	little	JJ
29232	1882	26	mace	mace	NN
29232	1882	27	,	,	,
29232	1882	28	mixed	mix	VBN
29232	1882	29	with	with	IN
29232	1882	30	a	a	DT
29232	1882	31	quarter	quarter	NN
29232	1882	32	of	of	IN
29232	1882	33	a	a	DT
29232	1882	34	pound	pound	NN
29232	1882	35	of	of	IN
29232	1882	36	beef	beef	NN
29232	1882	37	suet	suet	NN
29232	1882	38	,	,	,
29232	1882	39	chopped	chop	VBD
29232	1882	40	fine	fine	RB
29232	1882	41	.	.	.
29232	1883	1	Put	put	VB
29232	1883	2	at	at	IN
29232	1883	3	the	the	DT
29232	1883	4	bottom	bottom	NN
29232	1883	5	and	and	CC
29232	1883	6	top	top	NN
29232	1883	7	,	,	,
29232	1883	8	and	and	CC
29232	1883	9	between	between	IN
29232	1883	10	the	the	DT
29232	1883	11	layers	layer	NNS
29232	1883	12	of	of	IN
29232	1883	13	fish	fish	NN
29232	1883	14	,	,	,
29232	1883	15	a	a	DT
29232	1883	16	good	good	JJ
29232	1883	17	deal	deal	NN
29232	1883	18	of	of	IN
29232	1883	19	young	young	JJ
29232	1883	20	parsley	parsley	NN
29232	1883	21	,	,	,
29232	1883	22	and	and	CC
29232	1883	23	instead	instead	RB
29232	1883	24	of	of	IN
29232	1883	25	water	water	NN
29232	1883	26	a	a	DT
29232	1883	27	little	little	JJ
29232	1883	28	new	new	JJ
29232	1883	29	milk	milk	NN
29232	1883	30	in	in	IN
29232	1883	31	the	the	DT
29232	1883	32	dish	dish	NN
29232	1883	33	for	for	IN
29232	1883	34	gravy	gravy	NN
29232	1883	35	.	.	.
29232	1884	1	If	if	IN
29232	1884	2	you	-PRON-	PRP
29232	1884	3	like	like	VBP
29232	1884	4	it	-PRON-	PRP
29232	1884	5	rich	rich	JJ
29232	1884	6	,	,	,
29232	1884	7	warm	warm	JJ
29232	1884	8	about	about	RB
29232	1884	9	a	a	DT
29232	1884	10	quarter	quarter	NN
29232	1884	11	of	of	IN
29232	1884	12	a	a	DT
29232	1884	13	pint	pint	NN
29232	1884	14	of	of	IN
29232	1884	15	cream	cream	NN
29232	1884	16	,	,	,
29232	1884	17	which	which	WDT
29232	1884	18	pour	pour	VBP
29232	1884	19	in	in	IN
29232	1884	20	the	the	DT
29232	1884	21	pie	pie	NN
29232	1884	22	when	when	WRB
29232	1884	23	baked	bake	VBD
29232	1884	24	;	;	:
29232	1884	25	if	if	IN
29232	1884	26	not	not	RB
29232	1884	27	,	,	,
29232	1884	28	have	have	VBP
29232	1884	29	boiled	boil	VBN
29232	1884	30	a	a	DT
29232	1884	31	little	little	JJ
29232	1884	32	gravy	gravy	NN
29232	1884	33	with	with	IN
29232	1884	34	the	the	DT
29232	1884	35	heads	head	NNS
29232	1884	36	.	.	.
29232	1885	1	It	-PRON-	PRP
29232	1885	2	will	will	MD
29232	1885	3	take	take	VB
29232	1885	4	the	the	DT
29232	1885	5	same	same	JJ
29232	1885	6	time	time	NN
29232	1885	7	to	to	TO
29232	1885	8	bake	bake	VB
29232	1885	9	as	as	IN
29232	1885	10	a	a	DT
29232	1885	11	veal	veal	NN
29232	1885	12	pie	pie	NN
29232	1885	13	.	.	.
29232	1886	1	_	_	NNP
29232	1886	2	Mullet	Mullet	NNP
29232	1886	3	,	,	,
29232	1886	4	to	to	TO
29232	1886	5	boil	boil	VB
29232	1886	6	.	.	.
29232	1886	7	_	_	NNP
29232	1886	8	Let	let	VB
29232	1886	9	them	-PRON-	PRP
29232	1886	10	be	be	VB
29232	1886	11	boiled	boil	VBN
29232	1886	12	in	in	IN
29232	1886	13	salt	salt	NN
29232	1886	14	and	and	CC
29232	1886	15	water	water	NN
29232	1886	16	,	,	,
29232	1886	17	and	and	CC
29232	1886	18	,	,	,
29232	1886	19	when	when	WRB
29232	1886	20	you	-PRON-	PRP
29232	1886	21	think	think	VBP
29232	1886	22	them	-PRON-	PRP
29232	1886	23	done	do	VBN
29232	1886	24	enough	enough	RB
29232	1886	25	,	,	,
29232	1886	26	pour	pour	VBP
29232	1886	27	part	part	NN
29232	1886	28	of	of	IN
29232	1886	29	the	the	DT
29232	1886	30	water	water	NN
29232	1886	31	from	from	IN
29232	1886	32	them	-PRON-	PRP
29232	1886	33	,	,	,
29232	1886	34	and	and	CC
29232	1886	35	put	put	VBD
29232	1886	36	a	a	DT
29232	1886	37	pint	pint	NN
29232	1886	38	of	of	IN
29232	1886	39	red	red	JJ
29232	1886	40	wine	wine	NN
29232	1886	41	,	,	,
29232	1886	42	two	two	CD
29232	1886	43	onions	onion	NNS
29232	1886	44	sliced	slice	VBD
29232	1886	45	,	,	,
29232	1886	46	some	some	DT
29232	1886	47	nutmeg	nutmeg	NNS
29232	1886	48	,	,	,
29232	1886	49	salt	salt	NN
29232	1886	50	,	,	,
29232	1886	51	and	and	CC
29232	1886	52	vinegar	vinegar	NN
29232	1886	53	,	,	,
29232	1886	54	beaten	beat	VBN
29232	1886	55	mace	mace	NN
29232	1886	56	,	,	,
29232	1886	57	a	a	DT
29232	1886	58	bunch	bunch	NN
29232	1886	59	of	of	IN
29232	1886	60	sweet	sweet	JJ
29232	1886	61	herbs	herb	NNS
29232	1886	62	,	,	,
29232	1886	63	and	and	CC
29232	1886	64	the	the	DT
29232	1886	65	juice	juice	NN
29232	1886	66	of	of	IN
29232	1886	67	a	a	DT
29232	1886	68	lemon	lemon	NN
29232	1886	69	.	.	.
29232	1887	1	Boil	boil	VB
29232	1887	2	all	all	PDT
29232	1887	3	these	these	DT
29232	1887	4	well	well	NN
29232	1887	5	together	together	RB
29232	1887	6	,	,	,
29232	1887	7	with	with	IN
29232	1887	8	two	two	CD
29232	1887	9	or	or	CC
29232	1887	10	three	three	CD
29232	1887	11	anchovies	anchovy	NNS
29232	1887	12	;	;	:
29232	1887	13	put	put	VBN
29232	1887	14	in	in	IN
29232	1887	15	your	-PRON-	PRP$
29232	1887	16	fish	fish	NN
29232	1887	17	;	;	:
29232	1887	18	and	and	CC
29232	1887	19	,	,	,
29232	1887	20	when	when	WRB
29232	1887	21	they	-PRON-	PRP
29232	1887	22	have	have	VBP
29232	1887	23	simmered	simmer	VBN
29232	1887	24	some	some	DT
29232	1887	25	time	time	NN
29232	1887	26	,	,	,
29232	1887	27	put	put	VBD
29232	1887	28	them	-PRON-	PRP
29232	1887	29	into	into	IN
29232	1887	30	a	a	DT
29232	1887	31	dish	dish	NN
29232	1887	32	and	and	CC
29232	1887	33	strain	strain	VB
29232	1887	34	the	the	DT
29232	1887	35	sauce	sauce	NN
29232	1887	36	over	over	RP
29232	1887	37	.	.	.
29232	1888	1	If	if	IN
29232	1888	2	you	-PRON-	PRP
29232	1888	3	like	like	VBP
29232	1888	4	,	,	,
29232	1888	5	shrimps	shrimp	VBZ
29232	1888	6	or	or	CC
29232	1888	7	oysters	oyster	NNS
29232	1888	8	may	may	MD
29232	1888	9	be	be	VB
29232	1888	10	added	add	VBN
29232	1888	11	.	.	.
29232	1889	1	_	_	NNP
29232	1889	2	Mullet	Mullet	NNP
29232	1889	3	,	,	,
29232	1889	4	to	to	TO
29232	1889	5	broil	broil	VB
29232	1889	6	.	.	.
29232	1889	7	_	_	NNP
29232	1889	8	Let	let	VB
29232	1889	9	the	the	DT
29232	1889	10	mullet	mullet	NN
29232	1889	11	be	be	VB
29232	1889	12	scaled	scale	VBN
29232	1889	13	and	and	CC
29232	1889	14	gutted	gutte	VBN
29232	1889	15	,	,	,
29232	1889	16	and	and	CC
29232	1889	17	cut	cut	VBD
29232	1889	18	gashes	gash	NNS
29232	1889	19	in	in	IN
29232	1889	20	their	-PRON-	PRP$
29232	1889	21	sides	side	NNS
29232	1889	22	;	;	:
29232	1889	23	dip	dip	VB
29232	1889	24	them	-PRON-	PRP
29232	1889	25	in	in	IN
29232	1889	26	melted	melted	JJ
29232	1889	27	butter	butter	NN
29232	1889	28	,	,	,
29232	1889	29	and	and	CC
29232	1889	30	broil	broil	VB
29232	1889	31	them	-PRON-	PRP
29232	1889	32	at	at	IN
29232	1889	33	a	a	DT
29232	1889	34	great	great	JJ
29232	1889	35	distance	distance	NN
29232	1889	36	from	from	IN
29232	1889	37	the	the	DT
29232	1889	38	fire	fire	NN
29232	1889	39	.	.	.
29232	1890	1	Sauce	sauce	NN
29232	1890	2	--	--	:
29232	1890	3	anchovy	anchovy	NN
29232	1890	4	,	,	,
29232	1890	5	with	with	IN
29232	1890	6	capers	caper	NNS
29232	1890	7	,	,	,
29232	1890	8	and	and	CC
29232	1890	9	a	a	DT
29232	1890	10	lemon	lemon	NN
29232	1890	11	squeezed	squeeze	VBN
29232	1890	12	into	into	IN
29232	1890	13	it	-PRON-	PRP
29232	1890	14	.	.	.
29232	1891	1	_	_	NNP
29232	1891	2	Mullet	Mullet	NNP
29232	1891	3	,	,	,
29232	1891	4	to	to	TO
29232	1891	5	fry	fry	VB
29232	1891	6	.	.	.
29232	1891	7	_	_	NNP
29232	1891	8	Carefully	carefully	RB
29232	1891	9	scale	scale	NN
29232	1891	10	and	and	CC
29232	1891	11	gut	gut	VB
29232	1891	12	the	the	DT
29232	1891	13	fish	fish	NN
29232	1891	14	,	,	,
29232	1891	15	score	score	VB
29232	1891	16	them	-PRON-	PRP
29232	1891	17	across	across	IN
29232	1891	18	the	the	DT
29232	1891	19	back	back	NN
29232	1891	20	,	,	,
29232	1891	21	and	and	CC
29232	1891	22	then	then	RB
29232	1891	23	dip	dip	VB
29232	1891	24	them	-PRON-	PRP
29232	1891	25	into	into	IN
29232	1891	26	melted	melted	JJ
29232	1891	27	butter	butter	NN
29232	1891	28	.	.	.
29232	1892	1	Melt	melt	VB
29232	1892	2	some	some	DT
29232	1892	3	butter	butter	NN
29232	1892	4	in	in	IN
29232	1892	5	a	a	DT
29232	1892	6	stewpan	stewpan	NN
29232	1892	7	;	;	:
29232	1892	8	let	let	VB
29232	1892	9	it	-PRON-	PRP
29232	1892	10	clarify	clarify	VB
29232	1892	11	.	.	.
29232	1893	1	Fry	fry	VB
29232	1893	2	your	-PRON-	PRP$
29232	1893	3	mullet	mullet	NN
29232	1893	4	in	in	IN
29232	1893	5	it	-PRON-	PRP
29232	1893	6	;	;	:
29232	1893	7	when	when	WRB
29232	1893	8	done	do	VBN
29232	1893	9	,	,	,
29232	1893	10	lay	lie	VBD
29232	1893	11	them	-PRON-	PRP
29232	1893	12	on	on	IN
29232	1893	13	a	a	DT
29232	1893	14	warm	warm	JJ
29232	1893	15	dish	dish	NN
29232	1893	16	.	.	.
29232	1894	1	Sauce	sauce	NN
29232	1894	2	--	--	:
29232	1894	3	anchovy	anchovy	NN
29232	1894	4	and	and	CC
29232	1894	5	butter	butter	NN
29232	1894	6	.	.	.
29232	1895	1	_	_	NNP
29232	1895	2	Oysters	Oysters	NNP
29232	1895	3	,	,	,
29232	1895	4	to	to	IN
29232	1895	5	stew	stew	VB
29232	1895	6	.	.	.
29232	1895	7	_	_	NNP
29232	1895	8	Take	take	VB
29232	1895	9	a	a	DT
29232	1895	10	quart	quart	NN
29232	1895	11	of	of	IN
29232	1895	12	large	large	JJ
29232	1895	13	oysters	oyster	NNS
29232	1895	14	;	;	:
29232	1895	15	strain	strain	VB
29232	1895	16	the	the	DT
29232	1895	17	liquor	liquor	NN
29232	1895	18	from	from	IN
29232	1895	19	them	-PRON-	PRP
29232	1895	20	through	through	IN
29232	1895	21	a	a	DT
29232	1895	22	sieve	sieve	NN
29232	1895	23	;	;	:
29232	1895	24	wash	wash	VB
29232	1895	25	them	-PRON-	PRP
29232	1895	26	well	well	RB
29232	1895	27	,	,	,
29232	1895	28	and	and	CC
29232	1895	29	take	take	VB
29232	1895	30	off	off	RP
29232	1895	31	the	the	DT
29232	1895	32	beards	beard	NNS
29232	1895	33	.	.	.
29232	1896	1	Put	put	VB
29232	1896	2	them	-PRON-	PRP
29232	1896	3	in	in	IN
29232	1896	4	a	a	DT
29232	1896	5	stewpan	stewpan	NN
29232	1896	6	,	,	,
29232	1896	7	and	and	CC
29232	1896	8	drain	drain	VB
29232	1896	9	the	the	DT
29232	1896	10	liquor	liquor	NN
29232	1896	11	from	from	IN
29232	1896	12	the	the	DT
29232	1896	13	settlings	settling	NNS
29232	1896	14	.	.	.
29232	1897	1	Add	add	VB
29232	1897	2	to	to	IN
29232	1897	3	the	the	DT
29232	1897	4	oysters	oyster	NNS
29232	1897	5	a	a	DT
29232	1897	6	quarter	quarter	NN
29232	1897	7	of	of	IN
29232	1897	8	a	a	DT
29232	1897	9	pound	pound	NN
29232	1897	10	of	of	IN
29232	1897	11	butter	butter	NN
29232	1897	12	mixed	mix	VBN
29232	1897	13	with	with	IN
29232	1897	14	flour	flour	NN
29232	1897	15	and	and	CC
29232	1897	16	a	a	DT
29232	1897	17	gill	gill	NN
29232	1897	18	of	of	IN
29232	1897	19	white	white	JJ
29232	1897	20	wine	wine	NN
29232	1897	21	,	,	,
29232	1897	22	and	and	CC
29232	1897	23	grate	grate	VB
29232	1897	24	in	in	RP
29232	1897	25	a	a	DT
29232	1897	26	little	little	JJ
29232	1897	27	nutmeg	nutmeg	NN
29232	1897	28	with	with	IN
29232	1897	29	a	a	DT
29232	1897	30	gill	gill	NN
29232	1897	31	of	of	IN
29232	1897	32	cream	cream	NN
29232	1897	33	.	.	.
29232	1898	1	Keep	keep	VB
29232	1898	2	them	-PRON-	PRP
29232	1898	3	stirred	stirred	JJ
29232	1898	4	till	till	IN
29232	1898	5	they	-PRON-	PRP
29232	1898	6	are	be	VBP
29232	1898	7	quite	quite	RB
29232	1898	8	thick	thick	JJ
29232	1898	9	and	and	CC
29232	1898	10	smooth	smooth	JJ
29232	1898	11	.	.	.
29232	1899	1	Lay	Lay	NNP
29232	1899	2	sippets	sippet	NNS
29232	1899	3	at	at	IN
29232	1899	4	the	the	DT
29232	1899	5	bottom	bottom	NN
29232	1899	6	of	of	IN
29232	1899	7	the	the	DT
29232	1899	8	dish	dish	NN
29232	1899	9	;	;	:
29232	1899	10	pour	pour	VB
29232	1899	11	in	in	IN
29232	1899	12	your	-PRON-	PRP$
29232	1899	13	oysters	oyster	NNS
29232	1899	14	,	,	,
29232	1899	15	and	and	CC
29232	1899	16	lay	lie	VBD
29232	1899	17	fried	fry	VBN
29232	1899	18	sippets	sippet	NNS
29232	1899	19	all	all	DT
29232	1899	20	round	round	RB
29232	1899	21	.	.	.
29232	1900	1	_	_	NNP
29232	1900	2	Another	another	DT
29232	1900	3	way	way	NN
29232	1900	4	.	.	.
29232	1900	5	_	_	NNP
29232	1900	6	Put	Put	NNP
29232	1900	7	a	a	DT
29232	1900	8	quarter	quarter	NN
29232	1900	9	of	of	IN
29232	1900	10	a	a	DT
29232	1900	11	pound	pound	NN
29232	1900	12	of	of	IN
29232	1900	13	butter	butter	NN
29232	1900	14	into	into	IN
29232	1900	15	a	a	DT
29232	1900	16	clean	clean	JJ
29232	1900	17	stewpan	stewpan	NN
29232	1900	18	,	,	,
29232	1900	19	and	and	CC
29232	1900	20	let	let	VB
29232	1900	21	it	-PRON-	PRP
29232	1900	22	boil	boil	VB
29232	1900	23	.	.	.
29232	1901	1	Strain	strain	VB
29232	1901	2	a	a	DT
29232	1901	3	pint	pint	NN
29232	1901	4	of	of	IN
29232	1901	5	oysters	oyster	NNS
29232	1901	6	from	from	IN
29232	1901	7	their	-PRON-	PRP$
29232	1901	8	liquor	liquor	NN
29232	1901	9	;	;	:
29232	1901	10	put	put	VB
29232	1901	11	them	-PRON-	PRP
29232	1901	12	into	into	IN
29232	1901	13	the	the	DT
29232	1901	14	butter	butter	NN
29232	1901	15	;	;	:
29232	1901	16	and	and	CC
29232	1901	17	let	let	VB
29232	1901	18	them	-PRON-	PRP
29232	1901	19	stew	stew	VB
29232	1901	20	with	with	IN
29232	1901	21	some	some	DT
29232	1901	22	parsley	parsley	NN
29232	1901	23	minced	mince	VBN
29232	1901	24	small	small	JJ
29232	1901	25	,	,	,
29232	1901	26	a	a	DT
29232	1901	27	little	little	JJ
29232	1901	28	shalot	shalot	NN
29232	1901	29	shred	shre	VBN
29232	1901	30	small	small	JJ
29232	1901	31	,	,	,
29232	1901	32	and	and	CC
29232	1901	33	the	the	DT
29232	1901	34	yolks	yolk	NNS
29232	1901	35	of	of	IN
29232	1901	36	three	three	CD
29232	1901	37	eggs	egg	NNS
29232	1901	38	well	well	UH
29232	1901	39	beaten	beat	VBN
29232	1901	40	up	up	RP
29232	1901	41	with	with	IN
29232	1901	42	the	the	DT
29232	1901	43	liquor	liquor	NN
29232	1901	44	strained	strain	VBN
29232	1901	45	from	from	IN
29232	1901	46	the	the	DT
29232	1901	47	oysters	oyster	NNS
29232	1901	48	.	.	.
29232	1902	1	Put	put	VB
29232	1902	2	all	all	PDT
29232	1902	3	these	these	DT
29232	1902	4	together	together	RB
29232	1902	5	into	into	IN
29232	1902	6	the	the	DT
29232	1902	7	stewpan	stewpan	NN
29232	1902	8	with	with	IN
29232	1902	9	half	half	PDT
29232	1902	10	a	a	DT
29232	1902	11	pound	pound	NN
29232	1902	12	more	more	JJR
29232	1902	13	butter	butter	NN
29232	1902	14	;	;	:
29232	1902	15	shake	shake	VB
29232	1902	16	it	-PRON-	PRP
29232	1902	17	and	and	CC
29232	1902	18	stew	stew	VB
29232	1902	19	them	-PRON-	PRP
29232	1902	20	a	a	DT
29232	1902	21	little	little	JJ
29232	1902	22	;	;	:
29232	1902	23	if	if	IN
29232	1902	24	too	too	RB
29232	1902	25	much	much	JJ
29232	1902	26	,	,	,
29232	1902	27	you	-PRON-	PRP
29232	1902	28	make	make	VBP
29232	1902	29	the	the	DT
29232	1902	30	oysters	oyster	NNS
29232	1902	31	hard	hard	RB
29232	1902	32	.	.	.
29232	1903	1	_	_	NNP
29232	1903	2	Oysters	Oysters	NNP
29232	1903	3	,	,	,
29232	1903	4	ragout	ragout	NN
29232	1903	5	of	of	IN
29232	1903	6	.	.	.
29232	1903	7	_	_	NNP
29232	1903	8	Twenty	Twenty	NNP
29232	1903	9	-	-	HYPH
29232	1903	10	five	five	CD
29232	1903	11	oysters	oyster	NNS
29232	1903	12	,	,	,
29232	1903	13	half	half	PDT
29232	1903	14	a	a	DT
29232	1903	15	table	table	NN
29232	1903	16	-	-	HYPH
29232	1903	17	spoonful	spoonful	JJ
29232	1903	18	of	of	IN
29232	1903	19	soy	soy	NN
29232	1903	20	,	,	,
29232	1903	21	double	double	PDT
29232	1903	22	the	the	DT
29232	1903	23	quantity	quantity	NN
29232	1903	24	of	of	IN
29232	1903	25	vinegar	vinegar	NN
29232	1903	26	,	,	,
29232	1903	27	a	a	DT
29232	1903	28	piece	piece	NN
29232	1903	29	of	of	IN
29232	1903	30	butter	butter	NN
29232	1903	31	,	,	,
29232	1903	32	and	and	CC
29232	1903	33	a	a	DT
29232	1903	34	little	little	JJ
29232	1903	35	pepper	pepper	NN
29232	1903	36	,	,	,
29232	1903	37	salt	salt	NN
29232	1903	38	,	,	,
29232	1903	39	and	and	CC
29232	1903	40	flour	flour	NN
29232	1903	41	.	.	.
29232	1904	1	_	_	NNP
29232	1904	2	Oysters	Oysters	NNP
29232	1904	3	,	,	,
29232	1904	4	to	to	TO
29232	1904	5	pickle	pickle	VB
29232	1904	6	.	.	.
29232	1904	7	_	_	NNP
29232	1904	8	Blanch	Blanch	NNP
29232	1904	9	the	the	DT
29232	1904	10	oysters	oyster	NNS
29232	1904	11	,	,	,
29232	1904	12	and	and	CC
29232	1904	13	strain	strain	VB
29232	1904	14	off	off	RP
29232	1904	15	the	the	DT
29232	1904	16	liquor	liquor	NN
29232	1904	17	;	;	:
29232	1904	18	wash	wash	VB
29232	1904	19	the	the	DT
29232	1904	20	oysters	oyster	NNS
29232	1904	21	in	in	IN
29232	1904	22	three	three	CD
29232	1904	23	or	or	CC
29232	1904	24	four	four	CD
29232	1904	25	waters	water	NNS
29232	1904	26	;	;	,
29232	1904	27	put	put	VBD
29232	1904	28	them	-PRON-	PRP
29232	1904	29	into	into	IN
29232	1904	30	a	a	DT
29232	1904	31	stewpan	stewpan	NN
29232	1904	32	,	,	,
29232	1904	33	with	with	IN
29232	1904	34	their	-PRON-	PRP$
29232	1904	35	liquor	liquor	NN
29232	1904	36	and	and	CC
29232	1904	37	half	half	PDT
29232	1904	38	a	a	DT
29232	1904	39	pint	pint	NN
29232	1904	40	of	of	IN
29232	1904	41	white	white	JJ
29232	1904	42	wine	wine	NN
29232	1904	43	vinegar	vinegar	NN
29232	1904	44	,	,	,
29232	1904	45	two	two	CD
29232	1904	46	onions	onion	NNS
29232	1904	47	sliced	slice	VBD
29232	1904	48	thin	thin	JJ
29232	1904	49	,	,	,
29232	1904	50	a	a	DT
29232	1904	51	little	little	JJ
29232	1904	52	parsley	parsley	NN
29232	1904	53	and	and	CC
29232	1904	54	thyme	thyme	NNS
29232	1904	55	,	,	,
29232	1904	56	a	a	DT
29232	1904	57	blade	blade	NN
29232	1904	58	of	of	IN
29232	1904	59	mace	mace	NN
29232	1904	60	,	,	,
29232	1904	61	six	six	CD
29232	1904	62	cloves	clove	NNS
29232	1904	63	,	,	,
29232	1904	64	Jamaica	Jamaica	NNP
29232	1904	65	pepper	pepper	NN
29232	1904	66	,	,	,
29232	1904	67	a	a	DT
29232	1904	68	dozen	dozen	NN
29232	1904	69	corns	corn	NNS
29232	1904	70	of	of	IN
29232	1904	71	white	white	JJ
29232	1904	72	pepper	pepper	NN
29232	1904	73	,	,	,
29232	1904	74	and	and	CC
29232	1904	75	salt	salt	NN
29232	1904	76	according	accord	VBG
29232	1904	77	to	to	IN
29232	1904	78	your	-PRON-	PRP$
29232	1904	79	taste	taste	NN
29232	1904	80	.	.	.
29232	1905	1	Boil	boil	VB
29232	1905	2	up	up	RP
29232	1905	3	two	two	CD
29232	1905	4	or	or	CC
29232	1905	5	three	three	CD
29232	1905	6	minutes	minute	NNS
29232	1905	7	;	;	:
29232	1905	8	let	let	VB
29232	1905	9	them	-PRON-	PRP
29232	1905	10	stand	stand	VB
29232	1905	11	till	till	IN
29232	1905	12	cold	cold	JJ
29232	1905	13	;	;	:
29232	1905	14	then	then	RB
29232	1905	15	put	put	VB
29232	1905	16	them	-PRON-	PRP
29232	1905	17	into	into	IN
29232	1905	18	a	a	DT
29232	1905	19	dish	dish	NN
29232	1905	20	,	,	,
29232	1905	21	and	and	CC
29232	1905	22	pour	pour	VB
29232	1905	23	the	the	DT
29232	1905	24	liquor	liquor	NN
29232	1905	25	over	over	IN
29232	1905	26	them	-PRON-	PRP
29232	1905	27	.	.	.
29232	1906	1	_	_	NNP
29232	1906	2	Oyster	Oyster	NNP
29232	1906	3	Patés	Patés	NNP
29232	1906	4	.	.	.
29232	1906	5	_	_	NNP
29232	1906	6	No	no	UH
29232	1906	7	.	.	.
29232	1907	1	1	1	LS
29232	1907	2	.	.	.
29232	1908	1	Stew	stew	VB
29232	1908	2	the	the	DT
29232	1908	3	oysters	oyster	NNS
29232	1908	4	in	in	IN
29232	1908	5	their	-PRON-	PRP$
29232	1908	6	own	own	JJ
29232	1908	7	liquor	liquor	NN
29232	1908	8	,	,	,
29232	1908	9	but	but	CC
29232	1908	10	do	do	VBP
29232	1908	11	not	not	RB
29232	1908	12	let	let	VB
29232	1908	13	them	-PRON-	PRP
29232	1908	14	be	be	VB
29232	1908	15	too	too	RB
29232	1908	16	much	much	RB
29232	1908	17	done	do	VBN
29232	1908	18	;	;	:
29232	1908	19	beard	beard	VB
29232	1908	20	them	-PRON-	PRP
29232	1908	21	;	;	:
29232	1908	22	take	take	VB
29232	1908	23	a	a	DT
29232	1908	24	table	table	NN
29232	1908	25	-	-	HYPH
29232	1908	26	spoonful	spoonful	JJ
29232	1908	27	of	of	IN
29232	1908	28	pickled	pickle	VBN
29232	1908	29	mushrooms	mushroom	NNS
29232	1908	30	,	,	,
29232	1908	31	wash	wash	VB
29232	1908	32	them	-PRON-	PRP
29232	1908	33	in	in	IN
29232	1908	34	two	two	CD
29232	1908	35	or	or	CC
29232	1908	36	three	three	CD
29232	1908	37	cold	cold	JJ
29232	1908	38	waters	water	NNS
29232	1908	39	to	to	TO
29232	1908	40	get	get	VB
29232	1908	41	out	out	RP
29232	1908	42	the	the	DT
29232	1908	43	vinegar	vinegar	NN
29232	1908	44	;	;	:
29232	1908	45	then	then	RB
29232	1908	46	cut	cut	VB
29232	1908	47	each	each	DT
29232	1908	48	mushroom	mushroom	NN
29232	1908	49	into	into	IN
29232	1908	50	four	four	CD
29232	1908	51	,	,	,
29232	1908	52	and	and	CC
29232	1908	53	fry	fry	VB
29232	1908	54	them	-PRON-	PRP
29232	1908	55	in	in	IN
29232	1908	56	a	a	DT
29232	1908	57	little	little	JJ
29232	1908	58	butter	butter	NN
29232	1908	59	dusted	dust	VBN
29232	1908	60	over	over	RP
29232	1908	61	with	with	IN
29232	1908	62	flour	flour	NN
29232	1908	63	.	.	.
29232	1909	1	Take	take	VB
29232	1909	2	three	three	CD
29232	1909	3	table	table	NN
29232	1909	4	-	-	HYPH
29232	1909	5	spoonfuls	spoonful	NNS
29232	1909	6	of	of	IN
29232	1909	7	veal	veal	NN
29232	1909	8	jelly	jelly	NN
29232	1909	9	,	,	,
29232	1909	10	and	and	CC
29232	1909	11	two	two	CD
29232	1909	12	spoonfuls	spoonful	NNS
29232	1909	13	of	of	IN
29232	1909	14	cream	cream	NN
29232	1909	15	;	;	:
29232	1909	16	let	let	VB
29232	1909	17	it	-PRON-	PRP
29232	1909	18	boil	boil	VB
29232	1909	19	,	,	,
29232	1909	20	stirring	stir	VBG
29232	1909	21	all	all	PDT
29232	1909	22	the	the	DT
29232	1909	23	while	while	NN
29232	1909	24	;	;	:
29232	1909	25	add	add	VB
29232	1909	26	a	a	DT
29232	1909	27	small	small	JJ
29232	1909	28	bit	bit	NN
29232	1909	29	of	of	IN
29232	1909	30	butter	butter	NN
29232	1909	31	.	.	.
29232	1910	1	Season	season	NN
29232	1910	2	with	with	IN
29232	1910	3	a	a	DT
29232	1910	4	pinch	pinch	NN
29232	1910	5	of	of	IN
29232	1910	6	salt	salt	NN
29232	1910	7	,	,	,
29232	1910	8	and	and	CC
29232	1910	9	one	one	CD
29232	1910	10	of	of	IN
29232	1910	11	cayenne	cayenne	NNP
29232	1910	12	pepper	pepper	NN
29232	1910	13	.	.	.
29232	1911	1	Throw	throw	VB
29232	1911	2	the	the	DT
29232	1911	3	oysters	oyster	NNS
29232	1911	4	,	,	,
29232	1911	5	which	which	WDT
29232	1911	6	you	-PRON-	PRP
29232	1911	7	have	have	VBP
29232	1911	8	kept	keep	VBN
29232	1911	9	warm	warm	JJ
29232	1911	10	in	in	IN
29232	1911	11	a	a	DT
29232	1911	12	cloth	cloth	NN
29232	1911	13	near	near	IN
29232	1911	14	the	the	DT
29232	1911	15	fire	fire	NN
29232	1911	16	,	,	,
29232	1911	17	into	into	IN
29232	1911	18	the	the	DT
29232	1911	19	sauce	sauce	NN
29232	1911	20	;	;	:
29232	1911	21	see	see	VB
29232	1911	22	that	that	IN
29232	1911	23	it	-PRON-	PRP
29232	1911	24	is	be	VBZ
29232	1911	25	all	all	RB
29232	1911	26	hot	hot	JJ
29232	1911	27	;	;	:
29232	1911	28	then	then	RB
29232	1911	29	have	have	VB
29232	1911	30	the	the	DT
29232	1911	31	patés	patés	NN
29232	1911	32	ready	ready	JJ
29232	1911	33	,	,	,
29232	1911	34	fill	fill	VB
29232	1911	35	them	-PRON-	PRP
29232	1911	36	with	with	IN
29232	1911	37	the	the	DT
29232	1911	38	oysters	oyster	NNS
29232	1911	39	and	and	CC
29232	1911	40	sauce	sauce	NN
29232	1911	41	,	,	,
29232	1911	42	and	and	CC
29232	1911	43	put	put	VBD
29232	1911	44	a	a	DT
29232	1911	45	top	top	NN
29232	1911	46	on	on	IN
29232	1911	47	each	each	DT
29232	1911	48	.	.	.
29232	1912	1	When	when	WRB
29232	1912	2	the	the	DT
29232	1912	3	paste	paste	NN
29232	1912	4	of	of	IN
29232	1912	5	oyster	oyster	JJ
29232	1912	6	patés	patés	NN
29232	1912	7	is	be	VBZ
29232	1912	8	done	do	VBN
29232	1912	9	,	,	,
29232	1912	10	remove	remove	VB
29232	1912	11	the	the	DT
29232	1912	12	tops	top	NNS
29232	1912	13	gently	gently	RB
29232	1912	14	and	and	CC
29232	1912	15	cleanly	cleanly	RB
29232	1912	16	with	with	IN
29232	1912	17	a	a	DT
29232	1912	18	knife	knife	NN
29232	1912	19	;	;	:
29232	1912	20	take	take	VB
29232	1912	21	out	out	RP
29232	1912	22	the	the	DT
29232	1912	23	flaky	flaky	JJ
29232	1912	24	part	part	NN
29232	1912	25	of	of	IN
29232	1912	26	the	the	DT
29232	1912	27	paste	paste	NN
29232	1912	28	inside	inside	RB
29232	1912	29	and	and	CC
29232	1912	30	from	from	IN
29232	1912	31	the	the	DT
29232	1912	32	inside	inside	NN
29232	1912	33	of	of	IN
29232	1912	34	the	the	DT
29232	1912	35	top	top	NN
29232	1912	36	;	;	:
29232	1912	37	cut	cut	VB
29232	1912	38	six	six	CD
29232	1912	39	little	little	JJ
29232	1912	40	pieces	piece	NNS
29232	1912	41	of	of	IN
29232	1912	42	bread	bread	NN
29232	1912	43	square	square	NN
29232	1912	44	so	so	IN
29232	1912	45	as	as	IN
29232	1912	46	to	to	TO
29232	1912	47	fill	fill	VB
29232	1912	48	the	the	DT
29232	1912	49	inside	inside	NN
29232	1912	50	;	;	:
29232	1912	51	lay	lie	VBD
29232	1912	52	on	on	IN
29232	1912	53	the	the	DT
29232	1912	54	top	top	NN
29232	1912	55	of	of	IN
29232	1912	56	the	the	DT
29232	1912	57	paste	paste	NN
29232	1912	58	.	.	.
29232	1913	1	Then	then	RB
29232	1913	2	place	place	VB
29232	1913	3	them	-PRON-	PRP
29232	1913	4	on	on	IN
29232	1913	5	a	a	DT
29232	1913	6	sheet	sheet	NN
29232	1913	7	of	of	IN
29232	1913	8	paper	paper	NN
29232	1913	9	in	in	IN
29232	1913	10	a	a	DT
29232	1913	11	dish	dish	NN
29232	1913	12	,	,	,
29232	1913	13	and	and	CC
29232	1913	14	put	put	VBD
29232	1913	15	them	-PRON-	PRP
29232	1913	16	before	before	IN
29232	1913	17	the	the	DT
29232	1913	18	fire	fire	NN
29232	1913	19	,	,	,
29232	1913	20	covering	cover	VBG
29232	1913	21	them	-PRON-	PRP
29232	1913	22	with	with	IN
29232	1913	23	a	a	DT
29232	1913	24	cloth	cloth	NN
29232	1913	25	to	to	TO
29232	1913	26	keep	keep	VB
29232	1913	27	them	-PRON-	PRP
29232	1913	28	hot	hot	JJ
29232	1913	29	.	.	.
29232	1914	1	When	when	WRB
29232	1914	2	you	-PRON-	PRP
29232	1914	3	are	be	VBP
29232	1914	4	going	go	VBG
29232	1914	5	to	to	TO
29232	1914	6	serve	serve	VB
29232	1914	7	them	-PRON-	PRP
29232	1914	8	take	take	VB
29232	1914	9	out	out	RP
29232	1914	10	the	the	DT
29232	1914	11	piece	piece	NN
29232	1914	12	of	of	IN
29232	1914	13	bread	bread	NN
29232	1914	14	,	,	,
29232	1914	15	and	and	CC
29232	1914	16	fill	fill	VB
29232	1914	17	the	the	DT
29232	1914	18	patés	patés	NN
29232	1914	19	with	with	IN
29232	1914	20	the	the	DT
29232	1914	21	oysters	oyster	NNS
29232	1914	22	and	and	CC
29232	1914	23	sauce	sauce	NN
29232	1914	24	.	.	.
29232	1915	1	_	_	NNP
29232	1915	2	Oyster	Oyster	NNP
29232	1915	3	Patés	Patés	NNP
29232	1915	4	.	.	.
29232	1915	5	_	_	NNP
29232	1915	6	No	no	UH
29232	1915	7	.	.	.
29232	1916	1	2	2	LS
29232	1916	2	.	.	.
29232	1917	1	Spread	spread	VB
29232	1917	2	some	some	DT
29232	1917	3	puff	puff	NN
29232	1917	4	-	-	HYPH
29232	1917	5	paste	paste	NN
29232	1917	6	about	about	RB
29232	1917	7	half	half	PDT
29232	1917	8	an	an	DT
29232	1917	9	inch	inch	NN
29232	1917	10	thick	thick	JJ
29232	1917	11	.	.	.
29232	1918	1	Cut	cut	VB
29232	1918	2	out	out	RP
29232	1918	3	six	six	CD
29232	1918	4	pieces	piece	NNS
29232	1918	5	with	with	IN
29232	1918	6	a	a	DT
29232	1918	7	small	small	JJ
29232	1918	8	tea	tea	NN
29232	1918	9	-	-	HYPH
29232	1918	10	cup	cup	NN
29232	1918	11	.	.	.
29232	1919	1	Rub	rub	VB
29232	1919	2	a	a	DT
29232	1919	3	baking	baking	NN
29232	1919	4	sheet	sheet	NN
29232	1919	5	over	over	RP
29232	1919	6	with	with	IN
29232	1919	7	a	a	DT
29232	1919	8	brush	brush	NN
29232	1919	9	dipped	dip	VBN
29232	1919	10	in	in	IN
29232	1919	11	water	water	NN
29232	1919	12	,	,	,
29232	1919	13	and	and	CC
29232	1919	14	put	put	VBD
29232	1919	15	the	the	DT
29232	1919	16	patés	patés	NN
29232	1919	17	on	on	IN
29232	1919	18	it	-PRON-	PRP
29232	1919	19	at	at	IN
29232	1919	20	a	a	DT
29232	1919	21	little	little	JJ
29232	1919	22	distance	distance	NN
29232	1919	23	from	from	IN
29232	1919	24	each	each	DT
29232	1919	25	other	other	JJ
29232	1919	26	.	.	.
29232	1920	1	Glaze	glaze	VB
29232	1920	2	them	-PRON-	PRP
29232	1920	3	thoroughly	thoroughly	RB
29232	1920	4	with	with	IN
29232	1920	5	the	the	DT
29232	1920	6	yolk	yolk	NNP
29232	1920	7	and	and	CC
29232	1920	8	white	white	NN
29232	1920	9	of	of	IN
29232	1920	10	egg	egg	NN
29232	1920	11	mixed	mix	VBN
29232	1920	12	up	up	RP
29232	1920	13	;	;	:
29232	1920	14	open	open	VB
29232	1920	15	a	a	DT
29232	1920	16	hole	hole	NN
29232	1920	17	at	at	IN
29232	1920	18	the	the	DT
29232	1920	19	top	top	NN
29232	1920	20	of	of	IN
29232	1920	21	each	each	DT
29232	1920	22	with	with	IN
29232	1920	23	a	a	DT
29232	1920	24	small	small	JJ
29232	1920	25	knife	knife	NN
29232	1920	26	;	;	:
29232	1920	27	cut	cut	VB
29232	1920	28	six	six	CD
29232	1920	29	tops	top	NNS
29232	1920	30	of	of	IN
29232	1920	31	the	the	DT
29232	1920	32	size	size	NN
29232	1920	33	of	of	IN
29232	1920	34	a	a	DT
29232	1920	35	crown	crown	NN
29232	1920	36	-	-	HYPH
29232	1920	37	piece	piece	NN
29232	1920	38	,	,	,
29232	1920	39	and	and	CC
29232	1920	40	place	place	VB
29232	1920	41	them	-PRON-	PRP
29232	1920	42	lightly	lightly	RB
29232	1920	43	on	on	IN
29232	1920	44	the	the	DT
29232	1920	45	patés	patés	NN
29232	1920	46	.	.	.
29232	1921	1	Let	let	VB
29232	1921	2	them	-PRON-	PRP
29232	1921	3	be	be	VB
29232	1921	4	baked	bake	VBN
29232	1921	5	,	,	,
29232	1921	6	and	and	CC
29232	1921	7	when	when	WRB
29232	1921	8	done	do	VBN
29232	1921	9	remove	remove	VB
29232	1921	10	the	the	DT
29232	1921	11	tops	top	NNS
29232	1921	12	,	,	,
29232	1921	13	and	and	CC
29232	1921	14	place	place	VB
29232	1921	15	the	the	DT
29232	1921	16	crust	crust	NN
29232	1921	17	on	on	IN
29232	1921	18	paper	paper	NN
29232	1921	19	till	till	IN
29232	1921	20	ready	ready	JJ
29232	1921	21	to	to	TO
29232	1921	22	serve	serve	VB
29232	1921	23	up	up	RP
29232	1921	24	;	;	,
29232	1921	25	then	then	RB
29232	1921	26	fill	fill	VB
29232	1921	27	them	-PRON-	PRP
29232	1921	28	with	with	IN
29232	1921	29	oysters	oyster	NNS
29232	1921	30	(	(	-LRB-
29232	1921	31	as	as	IN
29232	1921	32	described	describe	VBN
29232	1921	33	in	in	IN
29232	1921	34	the	the	DT
29232	1921	35	preceding	precede	VBG
29232	1921	36	recipe	recipe	NN
29232	1921	37	)	)	-RRB-
29232	1921	38	put	put	VB
29232	1921	39	the	the	DT
29232	1921	40	tops	top	NNS
29232	1921	41	over	over	IN
29232	1921	42	them	-PRON-	PRP
29232	1921	43	,	,	,
29232	1921	44	and	and	CC
29232	1921	45	dish	dish	VB
29232	1921	46	them	-PRON-	PRP
29232	1921	47	upon	upon	IN
29232	1921	48	a	a	DT
29232	1921	49	folded	fold	VBN
29232	1921	50	napkin	napkin	NNP
29232	1921	51	.	.	.
29232	1922	1	_	_	NNP
29232	1922	2	Oyster	Oyster	NNP
29232	1922	3	Patés	Patés	NNP
29232	1922	4	.	.	.
29232	1922	5	_	_	NNP
29232	1922	6	No	no	UH
29232	1922	7	.	.	.
29232	1923	1	3	3	LS
29232	1923	2	.	.	.
29232	1924	1	Parboil	Parboil	NNP
29232	1924	2	your	-PRON-	PRP$
29232	1924	3	oysters	oyster	NNS
29232	1924	4	,	,	,
29232	1924	5	and	and	CC
29232	1924	6	strain	strain	VB
29232	1924	7	them	-PRON-	PRP
29232	1924	8	from	from	IN
29232	1924	9	their	-PRON-	PRP$
29232	1924	10	liquor	liquor	NN
29232	1924	11	,	,	,
29232	1924	12	wash	wash	VB
29232	1924	13	the	the	DT
29232	1924	14	beard	beard	NN
29232	1924	15	,	,	,
29232	1924	16	and	and	CC
29232	1924	17	cut	cut	VBD
29232	1924	18	them	-PRON-	PRP
29232	1924	19	in	in	IN
29232	1924	20	flour	flour	NN
29232	1924	21	.	.	.
29232	1925	1	Put	put	VB
29232	1925	2	them	-PRON-	PRP
29232	1925	3	in	in	IN
29232	1925	4	a	a	DT
29232	1925	5	stewpan	stewpan	NN
29232	1925	6	,	,	,
29232	1925	7	with	with	IN
29232	1925	8	an	an	DT
29232	1925	9	ounce	ounce	NN
29232	1925	10	of	of	IN
29232	1925	11	butter	butter	NN
29232	1925	12	rolled	roll	VBN
29232	1925	13	in	in	IN
29232	1925	14	flour	flour	NN
29232	1925	15	,	,	,
29232	1925	16	half	half	PDT
29232	1925	17	a	a	DT
29232	1925	18	gill	gill	NN
29232	1925	19	of	of	IN
29232	1925	20	cream	cream	NN
29232	1925	21	,	,	,
29232	1925	22	and	and	CC
29232	1925	23	a	a	DT
29232	1925	24	little	little	JJ
29232	1925	25	grated	grate	VBN
29232	1925	26	lemon	lemon	NN
29232	1925	27	-	-	HYPH
29232	1925	28	peel	peel	NN
29232	1925	29	,	,	,
29232	1925	30	if	if	IN
29232	1925	31	liked	like	VBN
29232	1925	32	.	.	.
29232	1926	1	Free	Free	NNP
29232	1926	2	the	the	DT
29232	1926	3	oyster	oyster	JJ
29232	1926	4	liquor	liquor	NN
29232	1926	5	from	from	IN
29232	1926	6	sediment	sediment	NN
29232	1926	7	,	,	,
29232	1926	8	reduce	reduce	VB
29232	1926	9	it	-PRON-	PRP
29232	1926	10	by	by	IN
29232	1926	11	boiling	boil	VBG
29232	1926	12	to	to	IN
29232	1926	13	one	one	CD
29232	1926	14	half	half	NN
29232	1926	15	;	;	:
29232	1926	16	add	add	VB
29232	1926	17	cayenne	cayenne	NN
29232	1926	18	pepper	pepper	NN
29232	1926	19	and	and	CC
29232	1926	20	salt	salt	NN
29232	1926	21	.	.	.
29232	1927	1	Stir	stir	VB
29232	1927	2	it	-PRON-	PRP
29232	1927	3	over	over	IN
29232	1927	4	the	the	DT
29232	1927	5	fire	fire	NN
29232	1927	6	,	,	,
29232	1927	7	and	and	CC
29232	1927	8	fill	fill	VB
29232	1927	9	your	-PRON-	PRP$
29232	1927	10	patés	patés	NN
29232	1927	11	.	.	.
29232	1928	1	_	_	NNP
29232	1928	2	Oyster	Oyster	NNP
29232	1928	3	Loaves	Loaves	NNP
29232	1928	4	.	.	.
29232	1928	5	_	_	NNP
29232	1928	6	Cut	Cut	NNP
29232	1928	7	out	out	RP
29232	1928	8	the	the	DT
29232	1928	9	crumb	crumb	NN
29232	1928	10	of	of	IN
29232	1928	11	three	three	CD
29232	1928	12	French	french	JJ
29232	1928	13	rolls	roll	NNS
29232	1928	14	;	;	,
29232	1928	15	lay	lie	VBD
29232	1928	16	them	-PRON-	PRP
29232	1928	17	before	before	IN
29232	1928	18	the	the	DT
29232	1928	19	fire	fire	NN
29232	1928	20	till	till	IN
29232	1928	21	they	-PRON-	PRP
29232	1928	22	are	be	VBP
29232	1928	23	hot	hot	JJ
29232	1928	24	through	through	IN
29232	1928	25	,	,	,
29232	1928	26	turning	turn	VBG
29232	1928	27	them	-PRON-	PRP
29232	1928	28	often	often	RB
29232	1928	29	.	.	.
29232	1929	1	Melt	melt	VB
29232	1929	2	half	half	PDT
29232	1929	3	a	a	DT
29232	1929	4	pound	pound	NN
29232	1929	5	of	of	IN
29232	1929	6	butter	butter	NN
29232	1929	7	;	;	:
29232	1929	8	put	put	VB
29232	1929	9	some	some	DT
29232	1929	10	into	into	IN
29232	1929	11	the	the	DT
29232	1929	12	loaves	loaf	NNS
29232	1929	13	;	;	:
29232	1929	14	put	put	VBN
29232	1929	15	on	on	RP
29232	1929	16	their	-PRON-	PRP$
29232	1929	17	tops	top	NNS
29232	1929	18	,	,	,
29232	1929	19	and	and	CC
29232	1929	20	boil	boil	VB
29232	1929	21	them	-PRON-	PRP
29232	1929	22	till	till	IN
29232	1929	23	they	-PRON-	PRP
29232	1929	24	are	be	VBP
29232	1929	25	buttered	butter	VBN
29232	1929	26	quite	quite	RB
29232	1929	27	through	through	RB
29232	1929	28	.	.	.
29232	1930	1	Then	then	RB
29232	1930	2	take	take	VB
29232	1930	3	a	a	DT
29232	1930	4	pint	pint	NN
29232	1930	5	of	of	IN
29232	1930	6	oysters	oyster	NNS
29232	1930	7	,	,	,
29232	1930	8	stewed	stew	VBN
29232	1930	9	with	with	IN
29232	1930	10	half	half	PDT
29232	1930	11	a	a	DT
29232	1930	12	pint	pint	NN
29232	1930	13	of	of	IN
29232	1930	14	water	water	NN
29232	1930	15	,	,	,
29232	1930	16	one	one	CD
29232	1930	17	anchovy	anchovy	NN
29232	1930	18	,	,	,
29232	1930	19	a	a	DT
29232	1930	20	little	little	JJ
29232	1930	21	pepper	pepper	NN
29232	1930	22	and	and	CC
29232	1930	23	salt	salt	NN
29232	1930	24	,	,	,
29232	1930	25	a	a	DT
29232	1930	26	quarter	quarter	NN
29232	1930	27	of	of	IN
29232	1930	28	a	a	DT
29232	1930	29	pound	pound	NN
29232	1930	30	of	of	IN
29232	1930	31	butter	butter	NN
29232	1930	32	,	,	,
29232	1930	33	and	and	CC
29232	1930	34	as	as	IN
29232	1930	35	much	much	JJ
29232	1930	36	sauce	sauce	NN
29232	1930	37	as	as	IN
29232	1930	38	will	will	MD
29232	1930	39	make	make	VB
29232	1930	40	your	-PRON-	PRP$
29232	1930	41	sauce	sauce	NN
29232	1930	42	thick	thick	JJ
29232	1930	43	.	.	.
29232	1931	1	Give	give	VB
29232	1931	2	it	-PRON-	PRP
29232	1931	3	a	a	DT
29232	1931	4	boil	boil	NN
29232	1931	5	.	.	.
29232	1932	1	Put	put	VB
29232	1932	2	as	as	RB
29232	1932	3	many	many	JJ
29232	1932	4	oysters	oyster	NNS
29232	1932	5	into	into	IN
29232	1932	6	your	-PRON-	PRP$
29232	1932	7	loaves	loaf	NNS
29232	1932	8	as	as	IN
29232	1932	9	will	will	MD
29232	1932	10	go	go	VB
29232	1932	11	in	in	RB
29232	1932	12	;	;	:
29232	1932	13	pour	pour	VB
29232	1932	14	the	the	DT
29232	1932	15	rest	rest	NN
29232	1932	16	of	of	IN
29232	1932	17	the	the	DT
29232	1932	18	sauce	sauce	NN
29232	1932	19	all	all	RB
29232	1932	20	over	over	IN
29232	1932	21	the	the	DT
29232	1932	22	loaves	loaf	NNS
29232	1932	23	in	in	IN
29232	1932	24	the	the	DT
29232	1932	25	dish	dish	NN
29232	1932	26	in	in	IN
29232	1932	27	which	which	WDT
29232	1932	28	they	-PRON-	PRP
29232	1932	29	are	be	VBP
29232	1932	30	served	serve	VBN
29232	1932	31	up	up	RP
29232	1932	32	.	.	.
29232	1933	1	_	_	NNP
29232	1933	2	Oyster	Oyster	NNP
29232	1933	3	Pie	Pie	NNP
29232	1933	4	.	.	.
29232	1933	5	_	_	NNP
29232	1933	6	Beard	Beard	NNP
29232	1933	7	the	the	DT
29232	1933	8	oysters	oyster	NNS
29232	1933	9	;	;	:
29232	1933	10	scald	scald	NNP
29232	1933	11	and	and	CC
29232	1933	12	strain	strain	VB
29232	1933	13	them	-PRON-	PRP
29232	1933	14	from	from	IN
29232	1933	15	their	-PRON-	PRP$
29232	1933	16	liquor	liquor	NN
29232	1933	17	,	,	,
29232	1933	18	and	and	CC
29232	1933	19	season	season	VB
29232	1933	20	the	the	DT
29232	1933	21	liquor	liquor	NN
29232	1933	22	with	with	IN
29232	1933	23	pepper	pepper	NN
29232	1933	24	,	,	,
29232	1933	25	salt	salt	NN
29232	1933	26	,	,	,
29232	1933	27	and	and	CC
29232	1933	28	anchovy	anchovy	NN
29232	1933	29	,	,	,
29232	1933	30	a	a	DT
29232	1933	31	lump	lump	NN
29232	1933	32	of	of	IN
29232	1933	33	butter	butter	NN
29232	1933	34	,	,	,
29232	1933	35	and	and	CC
29232	1933	36	bread	bread	NN
29232	1933	37	crumbs	crumb	NNS
29232	1933	38	.	.	.
29232	1934	1	Boil	boil	VB
29232	1934	2	up	up	RP
29232	1934	3	to	to	TO
29232	1934	4	melt	melt	VB
29232	1934	5	the	the	DT
29232	1934	6	anchovies	anchovy	NNS
29232	1934	7	;	;	:
29232	1934	8	then	then	RB
29232	1934	9	just	just	RB
29232	1934	10	heat	heat	VB
29232	1934	11	your	-PRON-	PRP$
29232	1934	12	oysters	oyster	NNS
29232	1934	13	in	in	IN
29232	1934	14	it	-PRON-	PRP
29232	1934	15	;	;	:
29232	1934	16	put	put	VB
29232	1934	17	them	-PRON-	PRP
29232	1934	18	all	all	DT
29232	1934	19	together	together	RB
29232	1934	20	into	into	IN
29232	1934	21	your	-PRON-	PRP$
29232	1934	22	pie	pie	NN
29232	1934	23	-	-	HYPH
29232	1934	24	dish	dish	NN
29232	1934	25	,	,	,
29232	1934	26	and	and	CC
29232	1934	27	cover	cover	VB
29232	1934	28	them	-PRON-	PRP
29232	1934	29	with	with	IN
29232	1934	30	a	a	DT
29232	1934	31	puff	puff	NN
29232	1934	32	-	-	HYPH
29232	1934	33	paste	paste	NN
29232	1934	34	.	.	.
29232	1935	1	If	if	IN
29232	1935	2	you	-PRON-	PRP
29232	1935	3	put	put	VBP
29232	1935	4	your	-PRON-	PRP$
29232	1935	5	oysters	oyster	NNS
29232	1935	6	into	into	IN
29232	1935	7	a	a	DT
29232	1935	8	fresh	fresh	JJ
29232	1935	9	pie	pie	NN
29232	1935	10	,	,	,
29232	1935	11	you	-PRON-	PRP
29232	1935	12	must	must	MD
29232	1935	13	cover	cover	VB
29232	1935	14	them	-PRON-	PRP
29232	1935	15	at	at	IN
29232	1935	16	the	the	DT
29232	1935	17	top	top	NN
29232	1935	18	with	with	IN
29232	1935	19	crisped	crisped	JJ
29232	1935	20	crumbs	crumb	NNS
29232	1935	21	of	of	IN
29232	1935	22	bread	bread	NN
29232	1935	23	;	;	:
29232	1935	24	add	add	VB
29232	1935	25	more	more	JJR
29232	1935	26	to	to	IN
29232	1935	27	the	the	DT
29232	1935	28	savouring	savouring	NN
29232	1935	29	if	if	IN
29232	1935	30	you	-PRON-	PRP
29232	1935	31	like	like	VBP
29232	1935	32	it	-PRON-	PRP
29232	1935	33	.	.	.
29232	1936	1	_	_	NNP
29232	1936	2	Perch	Perch	NNP
29232	1936	3	,	,	,
29232	1936	4	to	to	IN
29232	1936	5	fricassee	fricassee	NNP
29232	1936	6	.	.	.
29232	1936	7	_	_	NNP
29232	1936	8	Boil	Boil	NNP
29232	1936	9	the	the	DT
29232	1936	10	perch	perch	NN
29232	1936	11	,	,	,
29232	1936	12	and	and	CC
29232	1936	13	strip	strip	VB
29232	1936	14	them	-PRON-	PRP
29232	1936	15	of	of	IN
29232	1936	16	the	the	DT
29232	1936	17	bones	bone	NNS
29232	1936	18	;	;	:
29232	1936	19	half	half	RB
29232	1936	20	cover	cover	VB
29232	1936	21	them	-PRON-	PRP
29232	1936	22	with	with	IN
29232	1936	23	white	white	JJ
29232	1936	24	wine	wine	NN
29232	1936	25	;	;	:
29232	1936	26	put	put	VBN
29232	1936	27	in	in	RP
29232	1936	28	two	two	CD
29232	1936	29	or	or	CC
29232	1936	30	three	three	CD
29232	1936	31	anchovies	anchovy	NNS
29232	1936	32	,	,	,
29232	1936	33	a	a	DT
29232	1936	34	little	little	JJ
29232	1936	35	pepper	pepper	NN
29232	1936	36	and	and	CC
29232	1936	37	salt	salt	NN
29232	1936	38	,	,	,
29232	1936	39	and	and	CC
29232	1936	40	warm	warm	VB
29232	1936	41	it	-PRON-	PRP
29232	1936	42	over	over	IN
29232	1936	43	the	the	DT
29232	1936	44	fire	fire	NN
29232	1936	45	.	.	.
29232	1937	1	Put	put	VB
29232	1937	2	in	in	RP
29232	1937	3	a	a	DT
29232	1937	4	little	little	JJ
29232	1937	5	parsley	parsley	NN
29232	1937	6	and	and	CC
29232	1937	7	onions	onion	NNS
29232	1937	8	,	,	,
29232	1937	9	with	with	IN
29232	1937	10	yolks	yolk	NNS
29232	1937	11	of	of	IN
29232	1937	12	eggs	egg	NNS
29232	1937	13	well	well	RB
29232	1937	14	beaten	beat	VBN
29232	1937	15	.	.	.
29232	1938	1	Toss	toss	VB
29232	1938	2	it	-PRON-	PRP
29232	1938	3	together	together	RB
29232	1938	4	;	;	,
29232	1938	5	put	put	VBN
29232	1938	6	in	in	RP
29232	1938	7	a	a	DT
29232	1938	8	little	little	JJ
29232	1938	9	thick	thick	JJ
29232	1938	10	butter	butter	NN
29232	1938	11	;	;	:
29232	1938	12	and	and	CC
29232	1938	13	serve	serve	VB
29232	1938	14	it	-PRON-	PRP
29232	1938	15	up	up	RP
29232	1938	16	.	.	.
29232	1939	1	_	_	NNP
29232	1939	2	Pike	Pike	NNP
29232	1939	3	,	,	,
29232	1939	4	to	to	TO
29232	1939	5	dress	dress	VB
29232	1939	6	.	.	.
29232	1939	7	_	_	XX
29232	1939	8	If	if	IN
29232	1939	9	you	-PRON-	PRP
29232	1939	10	would	would	MD
29232	1939	11	serve	serve	VB
29232	1939	12	it	-PRON-	PRP
29232	1939	13	as	as	IN
29232	1939	14	a	a	DT
29232	1939	15	first	first	JJ
29232	1939	16	dish	dish	NN
29232	1939	17	,	,	,
29232	1939	18	do	do	VBP
29232	1939	19	not	not	RB
29232	1939	20	scale	scale	VB
29232	1939	21	it	-PRON-	PRP
29232	1939	22	;	;	:
29232	1939	23	take	take	VB
29232	1939	24	off	off	RP
29232	1939	25	the	the	DT
29232	1939	26	gills	gill	NNS
29232	1939	27	,	,	,
29232	1939	28	and	and	CC
29232	1939	29	,	,	,
29232	1939	30	having	have	VBG
29232	1939	31	gutted	gutte	VBN
29232	1939	32	it	-PRON-	PRP
29232	1939	33	,	,	,
29232	1939	34	boil	boil	VB
29232	1939	35	it	-PRON-	PRP
29232	1939	36	in	in	IN
29232	1939	37	court	court	NN
29232	1939	38	bouillon	bouillon	NN
29232	1939	39	,	,	,
29232	1939	40	as	as	IN
29232	1939	41	a	a	DT
29232	1939	42	side	side	NN
29232	1939	43	-	-	HYPH
29232	1939	44	dish	dish	NN
29232	1939	45	,	,	,
29232	1939	46	or	or	CC
29232	1939	47	_	_	NNP
29232	1939	48	entrée	entrée	NNP
29232	1939	49	_	_	NNP
29232	1939	50	.	.	.
29232	1940	1	It	-PRON-	PRP
29232	1940	2	may	may	MD
29232	1940	3	be	be	VB
29232	1940	4	served	serve	VBN
29232	1940	5	in	in	IN
29232	1940	6	many	many	JJ
29232	1940	7	ways	way	NNS
29232	1940	8	.	.	.
29232	1941	1	Cut	cut	VB
29232	1941	2	it	-PRON-	PRP
29232	1941	3	into	into	IN
29232	1941	4	pieces	piece	NNS
29232	1941	5	,	,	,
29232	1941	6	and	and	CC
29232	1941	7	put	put	VBD
29232	1941	8	it	-PRON-	PRP
29232	1941	9	into	into	IN
29232	1941	10	a	a	DT
29232	1941	11	stewpan	stewpan	NN
29232	1941	12	,	,	,
29232	1941	13	with	with	IN
29232	1941	14	a	a	DT
29232	1941	15	bit	bit	NN
29232	1941	16	of	of	IN
29232	1941	17	butter	butter	NN
29232	1941	18	,	,	,
29232	1941	19	a	a	DT
29232	1941	20	bunch	bunch	NN
29232	1941	21	of	of	IN
29232	1941	22	all	all	DT
29232	1941	23	sorts	sort	NNS
29232	1941	24	of	of	IN
29232	1941	25	sweet	sweet	JJ
29232	1941	26	herbs	herb	NNS
29232	1941	27	,	,	,
29232	1941	28	and	and	CC
29232	1941	29	some	some	DT
29232	1941	30	mushrooms	mushroom	NNS
29232	1941	31	;	;	:
29232	1941	32	turn	turn	VB
29232	1941	33	it	-PRON-	PRP
29232	1941	34	a	a	DT
29232	1941	35	few	few	JJ
29232	1941	36	times	time	NNS
29232	1941	37	over	over	IN
29232	1941	38	the	the	DT
29232	1941	39	fire	fire	NN
29232	1941	40	,	,	,
29232	1941	41	and	and	CC
29232	1941	42	shake	shake	VB
29232	1941	43	in	in	IN
29232	1941	44	a	a	DT
29232	1941	45	little	little	JJ
29232	1941	46	flour	flour	NN
29232	1941	47	;	;	:
29232	1941	48	moisten	moisten	VB
29232	1941	49	it	-PRON-	PRP
29232	1941	50	with	with	IN
29232	1941	51	some	some	DT
29232	1941	52	good	good	JJ
29232	1941	53	broth	broth	NN
29232	1941	54	and	and	CC
29232	1941	55	a	a	DT
29232	1941	56	pint	pint	NN
29232	1941	57	of	of	IN
29232	1941	58	white	white	JJ
29232	1941	59	wine	wine	NN
29232	1941	60	,	,	,
29232	1941	61	and	and	CC
29232	1941	62	set	set	VBD
29232	1941	63	it	-PRON-	PRP
29232	1941	64	over	over	IN
29232	1941	65	a	a	DT
29232	1941	66	brisk	brisk	JJ
29232	1941	67	fire	fire	NN
29232	1941	68	.	.	.
29232	1942	1	When	when	WRB
29232	1942	2	it	-PRON-	PRP
29232	1942	3	is	be	VBZ
29232	1942	4	done	do	VBN
29232	1942	5	,	,	,
29232	1942	6	add	add	VB
29232	1942	7	a	a	DT
29232	1942	8	trifle	trifle	NN
29232	1942	9	of	of	IN
29232	1942	10	salt	salt	NN
29232	1942	11	and	and	CC
29232	1942	12	cayenne	cayenne	NN
29232	1942	13	pepper	pepper	NN
29232	1942	14	,	,	,
29232	1942	15	the	the	DT
29232	1942	16	yolk	yolk	NN
29232	1942	17	of	of	IN
29232	1942	18	three	three	CD
29232	1942	19	eggs	egg	NNS
29232	1942	20	,	,	,
29232	1942	21	and	and	CC
29232	1942	22	half	half	PDT
29232	1942	23	a	a	DT
29232	1942	24	pint	pint	NN
29232	1942	25	of	of	IN
29232	1942	26	cream	cream	NN
29232	1942	27	,	,	,
29232	1942	28	stirring	stir	VBG
29232	1942	29	it	-PRON-	PRP
29232	1942	30	till	till	IN
29232	1942	31	well	well	RB
29232	1942	32	mixed	mixed	JJ
29232	1942	33	.	.	.
29232	1943	1	Serve	serve	VB
29232	1943	2	up	up	RP
29232	1943	3	hot	hot	RB
29232	1943	4	.	.	.
29232	1944	1	_	_	NNP
29232	1944	2	Pike	Pike	NNP
29232	1944	3	stuffed	stuff	VBD
29232	1944	4	,	,	,
29232	1944	5	to	to	TO
29232	1944	6	boil	boil	VB
29232	1944	7	.	.	.
29232	1944	8	_	_	NNP
29232	1944	9	Clean	Clean	NNP
29232	1944	10	a	a	DT
29232	1944	11	large	large	JJ
29232	1944	12	pike	pike	NN
29232	1944	13	;	;	:
29232	1944	14	take	take	VB
29232	1944	15	out	out	RP
29232	1944	16	the	the	DT
29232	1944	17	gills	gill	NNS
29232	1944	18	;	;	:
29232	1944	19	prepare	prepare	VB
29232	1944	20	a	a	DT
29232	1944	21	stuffing	stuffing	NN
29232	1944	22	with	with	IN
29232	1944	23	finely	finely	RB
29232	1944	24	grated	grate	VBN
29232	1944	25	bread	bread	NN
29232	1944	26	,	,	,
29232	1944	27	all	all	DT
29232	1944	28	sorts	sort	NNS
29232	1944	29	of	of	IN
29232	1944	30	sweet	sweet	JJ
29232	1944	31	-	-	HYPH
29232	1944	32	herbs	herb	NNS
29232	1944	33	,	,	,
29232	1944	34	particularly	particularly	RB
29232	1944	35	thyme	thyme	NNS
29232	1944	36	,	,	,
29232	1944	37	some	some	DT
29232	1944	38	onions	onion	NNS
29232	1944	39	,	,	,
29232	1944	40	grated	grate	VBD
29232	1944	41	lemon	lemon	NN
29232	1944	42	-	-	HYPH
29232	1944	43	peel	peel	NN
29232	1944	44	,	,	,
29232	1944	45	oysters	oyster	NNS
29232	1944	46	chopped	chop	VBD
29232	1944	47	small	small	JJ
29232	1944	48	,	,	,
29232	1944	49	a	a	DT
29232	1944	50	piece	piece	NN
29232	1944	51	of	of	IN
29232	1944	52	butter	butter	NN
29232	1944	53	,	,	,
29232	1944	54	the	the	DT
29232	1944	55	boiled	boil	VBN
29232	1944	56	yolk	yolk	NNP
29232	1944	57	of	of	IN
29232	1944	58	two	two	CD
29232	1944	59	eggs	egg	NNS
29232	1944	60	,	,	,
29232	1944	61	and	and	CC
29232	1944	62	a	a	DT
29232	1944	63	sufficient	sufficient	JJ
29232	1944	64	quantity	quantity	NN
29232	1944	65	of	of	IN
29232	1944	66	suet	suet	NN
29232	1944	67	to	to	TO
29232	1944	68	hold	hold	VB
29232	1944	69	the	the	DT
29232	1944	70	ingredients	ingredient	NNS
29232	1944	71	together	together	RB
29232	1944	72	.	.	.
29232	1945	1	Put	put	VB
29232	1945	2	them	-PRON-	PRP
29232	1945	3	into	into	IN
29232	1945	4	the	the	DT
29232	1945	5	fish	fish	NN
29232	1945	6	,	,	,
29232	1945	7	and	and	CC
29232	1945	8	sew	sew	VB
29232	1945	9	it	-PRON-	PRP
29232	1945	10	up	up	RP
29232	1945	11	.	.	.
29232	1946	1	Turn	turn	VB
29232	1946	2	the	the	DT
29232	1946	3	tail	tail	NN
29232	1946	4	into	into	IN
29232	1946	5	the	the	DT
29232	1946	6	mouth	mouth	NN
29232	1946	7	,	,	,
29232	1946	8	and	and	CC
29232	1946	9	boil	boil	VB
29232	1946	10	it	-PRON-	PRP
29232	1946	11	in	in	IN
29232	1946	12	pump	pump	NN
29232	1946	13	water	water	NN
29232	1946	14	,	,	,
29232	1946	15	with	with	IN
29232	1946	16	two	two	CD
29232	1946	17	spoonfuls	spoonful	NNS
29232	1946	18	of	of	IN
29232	1946	19	vinegar	vinegar	NN
29232	1946	20	and	and	CC
29232	1946	21	a	a	DT
29232	1946	22	handful	handful	NN
29232	1946	23	of	of	IN
29232	1946	24	salt	salt	NN
29232	1946	25	.	.	.
29232	1947	1	It	-PRON-	PRP
29232	1947	2	will	will	MD
29232	1947	3	take	take	VB
29232	1947	4	forty	forty	CD
29232	1947	5	minutes	minute	NNS
29232	1947	6	to	to	TO
29232	1947	7	boil	boil	VB
29232	1947	8	,	,	,
29232	1947	9	if	if	IN
29232	1947	10	a	a	DT
29232	1947	11	large	large	JJ
29232	1947	12	fish	fish	NN
29232	1947	13	.	.	.
29232	1948	1	_	_	NNP
29232	1948	2	Pike	Pike	NNP
29232	1948	3	,	,	,
29232	1948	4	to	to	TO
29232	1948	5	boil	boil	VB
29232	1948	6	,	,	,
29232	1948	7	à	à	NNP
29232	1948	8	-	-	HYPH
29232	1948	9	la	la	NNP
29232	1948	10	-	-	HYPH
29232	1948	11	Française	Française	NNP
29232	1948	12	.	.	.
29232	1948	13	_	_	NNP
29232	1948	14	Wash	Wash	NNP
29232	1948	15	well	well	RB
29232	1948	16	,	,	,
29232	1948	17	clean	clean	JJ
29232	1948	18	,	,	,
29232	1948	19	and	and	CC
29232	1948	20	scale	scale	VB
29232	1948	21	a	a	DT
29232	1948	22	large	large	JJ
29232	1948	23	pike	pike	NN
29232	1948	24	,	,	,
29232	1948	25	and	and	CC
29232	1948	26	cut	cut	VBD
29232	1948	27	it	-PRON-	PRP
29232	1948	28	into	into	IN
29232	1948	29	three	three	CD
29232	1948	30	pieces	piece	NNS
29232	1948	31	;	;	:
29232	1948	32	boil	boil	VB
29232	1948	33	an	an	DT
29232	1948	34	equal	equal	JJ
29232	1948	35	quantity	quantity	NN
29232	1948	36	of	of	IN
29232	1948	37	white	white	JJ
29232	1948	38	wine	wine	NN
29232	1948	39	and	and	CC
29232	1948	40	water	water	NN
29232	1948	41	with	with	IN
29232	1948	42	lemon	lemon	NN
29232	1948	43	-	-	HYPH
29232	1948	44	peel	peel	NN
29232	1948	45	,	,	,
29232	1948	46	and	and	CC
29232	1948	47	when	when	WRB
29232	1948	48	the	the	DT
29232	1948	49	liquor	liquor	NN
29232	1948	50	boils	boil	VBZ
29232	1948	51	put	put	VBD
29232	1948	52	your	-PRON-	PRP$
29232	1948	53	pike	pike	NN
29232	1948	54	in	in	IN
29232	1948	55	,	,	,
29232	1948	56	with	with	IN
29232	1948	57	a	a	DT
29232	1948	58	handful	handful	NN
29232	1948	59	of	of	IN
29232	1948	60	salt	salt	NN
29232	1948	61	.	.	.
29232	1949	1	When	when	WRB
29232	1949	2	done	do	VBN
29232	1949	3	,	,	,
29232	1949	4	lay	lie	VBD
29232	1949	5	it	-PRON-	PRP
29232	1949	6	on	on	IN
29232	1949	7	sippets	sippet	NNS
29232	1949	8	,	,	,
29232	1949	9	and	and	CC
29232	1949	10	stick	stick	VB
29232	1949	11	it	-PRON-	PRP
29232	1949	12	with	with	IN
29232	1949	13	bits	bit	NNS
29232	1949	14	of	of	IN
29232	1949	15	fried	fried	JJ
29232	1949	16	bread	bread	NN
29232	1949	17	.	.	.
29232	1950	1	Sauce	sauce	NN
29232	1950	2	--	--	:
29232	1950	3	melted	melt	VBN
29232	1950	4	butter	butter	NN
29232	1950	5	,	,	,
29232	1950	6	with	with	IN
29232	1950	7	slices	slice	NNS
29232	1950	8	of	of	IN
29232	1950	9	lemon	lemon	NN
29232	1950	10	in	in	IN
29232	1950	11	it	-PRON-	PRP
29232	1950	12	,	,	,
29232	1950	13	the	the	DT
29232	1950	14	yolks	yolk	NNS
29232	1950	15	of	of	IN
29232	1950	16	three	three	CD
29232	1950	17	eggs	egg	NNS
29232	1950	18	,	,	,
29232	1950	19	and	and	CC
29232	1950	20	some	some	DT
29232	1950	21	grated	grate	VBN
29232	1950	22	nutmeg	nutmeg	NNS
29232	1950	23	.	.	.
29232	1951	1	Pour	pour	VB
29232	1951	2	your	-PRON-	PRP$
29232	1951	3	sauce	sauce	NN
29232	1951	4	over	over	IN
29232	1951	5	the	the	DT
29232	1951	6	pike	pike	NN
29232	1951	7	,	,	,
29232	1951	8	and	and	CC
29232	1951	9	serve	serve	VB
29232	1951	10	it	-PRON-	PRP
29232	1951	11	up	up	RP
29232	1951	12	.	.	.
29232	1952	1	_	_	NNP
29232	1952	2	Pike	Pike	NNP
29232	1952	3	,	,	,
29232	1952	4	to	to	TO
29232	1952	5	broil	broil	VB
29232	1952	6	.	.	.
29232	1952	7	_	_	NNP
29232	1952	8	Split	Split	VBD
29232	1952	9	it	-PRON-	PRP
29232	1952	10	,	,	,
29232	1952	11	and	and	CC
29232	1952	12	scotch	scotch	VB
29232	1952	13	it	-PRON-	PRP
29232	1952	14	with	with	IN
29232	1952	15	a	a	DT
29232	1952	16	knife	knife	NN
29232	1952	17	on	on	IN
29232	1952	18	the	the	DT
29232	1952	19	outside	outside	NN
29232	1952	20	;	;	:
29232	1952	21	season	season	VB
29232	1952	22	it	-PRON-	PRP
29232	1952	23	with	with	IN
29232	1952	24	salt	salt	NN
29232	1952	25	;	;	:
29232	1952	26	put	put	VB
29232	1952	27	the	the	DT
29232	1952	28	gridiron	gridiron	NN
29232	1952	29	on	on	IN
29232	1952	30	a	a	DT
29232	1952	31	clear	clear	JJ
29232	1952	32	fire	fire	NN
29232	1952	33	,	,	,
29232	1952	34	make	make	VB
29232	1952	35	it	-PRON-	PRP
29232	1952	36	very	very	RB
29232	1952	37	hot	hot	JJ
29232	1952	38	,	,	,
29232	1952	39	then	then	RB
29232	1952	40	lay	lie	VBD
29232	1952	41	on	on	IN
29232	1952	42	the	the	DT
29232	1952	43	pike	pike	NN
29232	1952	44	;	;	:
29232	1952	45	baste	baste	VB
29232	1952	46	it	-PRON-	PRP
29232	1952	47	with	with	IN
29232	1952	48	butter	butter	NN
29232	1952	49	,	,	,
29232	1952	50	turn	turn	VB
29232	1952	51	it	-PRON-	PRP
29232	1952	52	often	often	RB
29232	1952	53	,	,	,
29232	1952	54	and	and	CC
29232	1952	55	,	,	,
29232	1952	56	when	when	WRB
29232	1952	57	broiled	broil	VBN
29232	1952	58	crisp	crisp	JJ
29232	1952	59	and	and	CC
29232	1952	60	stiff	stiff	JJ
29232	1952	61	put	put	VBD
29232	1952	62	it	-PRON-	PRP
29232	1952	63	into	into	IN
29232	1952	64	a	a	DT
29232	1952	65	dish	dish	NN
29232	1952	66	,	,	,
29232	1952	67	and	and	CC
29232	1952	68	serve	serve	VB
29232	1952	69	it	-PRON-	PRP
29232	1952	70	up	up	RP
29232	1952	71	with	with	IN
29232	1952	72	butter	butter	NN
29232	1952	73	and	and	CC
29232	1952	74	the	the	DT
29232	1952	75	juice	juice	NN
29232	1952	76	of	of	IN
29232	1952	77	lemons	lemon	NNS
29232	1952	78	,	,	,
29232	1952	79	or	or	CC
29232	1952	80	white	white	JJ
29232	1952	81	wine	wine	NN
29232	1952	82	vinegar	vinegar	NN
29232	1952	83	.	.	.
29232	1953	1	Garnish	garnish	VB
29232	1953	2	with	with	IN
29232	1953	3	slices	slice	NNS
29232	1953	4	of	of	IN
29232	1953	5	oranges	orange	NNS
29232	1953	6	or	or	CC
29232	1953	7	lemons	lemon	NNS
29232	1953	8	.	.	.
29232	1954	1	_	_	NNP
29232	1954	2	Pike	Pike	NNP
29232	1954	3	in	in	IN
29232	1954	4	Court	Court	NNP
29232	1954	5	Bouillon	Bouillon	NNP
29232	1954	6	.	.	.
29232	1954	7	_	_	NNP
29232	1954	8	Scale	Scale	NNP
29232	1954	9	and	and	CC
29232	1954	10	well	well	UH
29232	1954	11	wash	wash	VB
29232	1954	12	your	-PRON-	PRP$
29232	1954	13	pike	pike	NN
29232	1954	14	;	;	:
29232	1954	15	lay	lay	VB
29232	1954	16	it	-PRON-	PRP
29232	1954	17	in	in	IN
29232	1954	18	a	a	DT
29232	1954	19	pan	pan	NN
29232	1954	20	;	;	:
29232	1954	21	pour	pour	NN
29232	1954	22	vinegar	vinegar	NN
29232	1954	23	and	and	CC
29232	1954	24	salt	salt	NN
29232	1954	25	over	over	IN
29232	1954	26	it	-PRON-	PRP
29232	1954	27	;	;	:
29232	1954	28	let	let	VB
29232	1954	29	it	-PRON-	PRP
29232	1954	30	lie	lie	VB
29232	1954	31	for	for	IN
29232	1954	32	an	an	DT
29232	1954	33	hour	hour	NN
29232	1954	34	,	,	,
29232	1954	35	then	then	RB
29232	1954	36	take	take	VB
29232	1954	37	it	-PRON-	PRP
29232	1954	38	out	out	RP
29232	1954	39	,	,	,
29232	1954	40	season	season	NN
29232	1954	41	with	with	IN
29232	1954	42	pepper	pepper	NN
29232	1954	43	,	,	,
29232	1954	44	a	a	DT
29232	1954	45	little	little	JJ
29232	1954	46	salt	salt	NN
29232	1954	47	,	,	,
29232	1954	48	sweet	sweet	JJ
29232	1954	49	herbs	herb	NNS
29232	1954	50	,	,	,
29232	1954	51	cloves	clove	NNS
29232	1954	52	,	,	,
29232	1954	53	and	and	CC
29232	1954	54	a	a	DT
29232	1954	55	bay	bay	NN
29232	1954	56	leaf	leaf	NN
29232	1954	57	,	,	,
29232	1954	58	with	with	IN
29232	1954	59	a	a	DT
29232	1954	60	piece	piece	NN
29232	1954	61	of	of	IN
29232	1954	62	butter	butter	NN
29232	1954	63	.	.	.
29232	1955	1	Wrap	wrap	VB
29232	1955	2	it	-PRON-	PRP
29232	1955	3	up	up	RP
29232	1955	4	in	in	IN
29232	1955	5	a	a	DT
29232	1955	6	napkin	napkin	NN
29232	1955	7	,	,	,
29232	1955	8	and	and	CC
29232	1955	9	put	put	VBD
29232	1955	10	it	-PRON-	PRP
29232	1955	11	into	into	IN
29232	1955	12	a	a	DT
29232	1955	13	stewpan	stewpan	NN
29232	1955	14	,	,	,
29232	1955	15	with	with	IN
29232	1955	16	some	some	DT
29232	1955	17	white	white	JJ
29232	1955	18	wine	wine	NN
29232	1955	19	,	,	,
29232	1955	20	a	a	DT
29232	1955	21	lemon	lemon	NN
29232	1955	22	sliced	slice	VBN
29232	1955	23	,	,	,
29232	1955	24	a	a	DT
29232	1955	25	little	little	JJ
29232	1955	26	verjuice	verjuice	NN
29232	1955	27	,	,	,
29232	1955	28	nutmeg	nutmeg	NNS
29232	1955	29	,	,	,
29232	1955	30	cloves	clove	NNS
29232	1955	31	,	,	,
29232	1955	32	and	and	CC
29232	1955	33	a	a	DT
29232	1955	34	bay	bay	NN
29232	1955	35	leaf	leaf	NN
29232	1955	36	.	.	.
29232	1956	1	Let	let	VB
29232	1956	2	this	this	DT
29232	1956	3	liquor	liquor	NN
29232	1956	4	boil	boil	VB
29232	1956	5	very	very	RB
29232	1956	6	fast	fast	RB
29232	1956	7	;	;	:
29232	1956	8	put	put	VBN
29232	1956	9	in	in	IN
29232	1956	10	the	the	DT
29232	1956	11	pike	pike	NN
29232	1956	12	,	,	,
29232	1956	13	and	and	CC
29232	1956	14	when	when	WRB
29232	1956	15	done	do	VBN
29232	1956	16	lay	lie	VBD
29232	1956	17	it	-PRON-	PRP
29232	1956	18	on	on	IN
29232	1956	19	a	a	DT
29232	1956	20	warm	warm	JJ
29232	1956	21	dish	dish	NN
29232	1956	22	,	,	,
29232	1956	23	and	and	CC
29232	1956	24	strain	strain	VB
29232	1956	25	the	the	DT
29232	1956	26	liquor	liquor	NN
29232	1956	27	into	into	IN
29232	1956	28	a	a	DT
29232	1956	29	saucepan	saucepan	NN
29232	1956	30	;	;	:
29232	1956	31	add	add	VB
29232	1956	32	to	to	IN
29232	1956	33	it	-PRON-	PRP
29232	1956	34	an	an	DT
29232	1956	35	anchovy	anchovy	JJ
29232	1956	36	washed	washed	NN
29232	1956	37	and	and	CC
29232	1956	38	boned	bone	VBN
29232	1956	39	,	,	,
29232	1956	40	a	a	DT
29232	1956	41	few	few	JJ
29232	1956	42	capers	caper	NNS
29232	1956	43	,	,	,
29232	1956	44	a	a	DT
29232	1956	45	little	little	JJ
29232	1956	46	water	water	NN
29232	1956	47	,	,	,
29232	1956	48	and	and	CC
29232	1956	49	a	a	DT
29232	1956	50	piece	piece	NN
29232	1956	51	of	of	IN
29232	1956	52	butter	butter	NN
29232	1956	53	rolled	roll	VBN
29232	1956	54	in	in	IN
29232	1956	55	flour	flour	NN
29232	1956	56	:	:	:
29232	1956	57	let	let	VB
29232	1956	58	these	these	DT
29232	1956	59	simmer	simmer	NN
29232	1956	60	till	till	IN
29232	1956	61	of	of	IN
29232	1956	62	proper	proper	JJ
29232	1956	63	thickness	thickness	NN
29232	1956	64	,	,	,
29232	1956	65	and	and	CC
29232	1956	66	pour	pour	VB
29232	1956	67	them	-PRON-	PRP
29232	1956	68	over	over	IN
29232	1956	69	the	the	DT
29232	1956	70	fish	fish	NN
29232	1956	71	.	.	.
29232	1957	1	_	_	NNP
29232	1957	2	Pike	Pike	NNP
29232	1957	3	Fricandeau	Fricandeau	NNP
29232	1957	4	.	.	.
29232	1957	5	_	_	NNP
29232	1957	6	Cut	Cut	NNP
29232	1957	7	a	a	DT
29232	1957	8	pike	pike	NN
29232	1957	9	in	in	IN
29232	1957	10	several	several	JJ
29232	1957	11	pieces	piece	NNS
29232	1957	12	,	,	,
29232	1957	13	according	accord	VBG
29232	1957	14	to	to	IN
29232	1957	15	its	-PRON-	PRP$
29232	1957	16	size	size	NN
29232	1957	17	,	,	,
29232	1957	18	after	after	IN
29232	1957	19	having	have	VBG
29232	1957	20	scaled	scale	VBN
29232	1957	21	,	,	,
29232	1957	22	gutted	gutte	VBN
29232	1957	23	,	,	,
29232	1957	24	and	and	CC
29232	1957	25	washed	wash	VBD
29232	1957	26	,	,	,
29232	1957	27	it	-PRON-	PRP
29232	1957	28	.	.	.
29232	1958	1	Lard	lard	VB
29232	1958	2	all	all	PDT
29232	1958	3	the	the	DT
29232	1958	4	upper	upper	JJ
29232	1958	5	part	part	NN
29232	1958	6	with	with	IN
29232	1958	7	bacon	bacon	NNP
29232	1958	8	cut	cut	VBD
29232	1958	9	small	small	JJ
29232	1958	10	,	,	,
29232	1958	11	and	and	CC
29232	1958	12	put	put	VBD
29232	1958	13	it	-PRON-	PRP
29232	1958	14	into	into	IN
29232	1958	15	a	a	DT
29232	1958	16	stewpan	stewpan	NN
29232	1958	17	with	with	IN
29232	1958	18	a	a	DT
29232	1958	19	glass	glass	NN
29232	1958	20	of	of	IN
29232	1958	21	red	red	JJ
29232	1958	22	wine	wine	NN
29232	1958	23	(	(	-LRB-
29232	1958	24	or	or	CC
29232	1958	25	white	white	JJ
29232	1958	26	wine	wine	NN
29232	1958	27	if	if	IN
29232	1958	28	for	for	IN
29232	1958	29	white	white	JJ
29232	1958	30	sauce	sauce	NN
29232	1958	31	)	)	-RRB-
29232	1958	32	some	some	DT
29232	1958	33	good	good	JJ
29232	1958	34	broth	broth	NN
29232	1958	35	,	,	,
29232	1958	36	a	a	DT
29232	1958	37	bunch	bunch	NN
29232	1958	38	of	of	IN
29232	1958	39	sweet	sweet	JJ
29232	1958	40	-	-	HYPH
29232	1958	41	herbs	herb	NNS
29232	1958	42	,	,	,
29232	1958	43	and	and	CC
29232	1958	44	some	some	DT
29232	1958	45	lean	lean	JJ
29232	1958	46	veal	veal	NN
29232	1958	47	cut	cut	NN
29232	1958	48	into	into	IN
29232	1958	49	dice	dice	NNS
29232	1958	50	.	.	.
29232	1959	1	When	when	WRB
29232	1959	2	it	-PRON-	PRP
29232	1959	3	is	be	VBZ
29232	1959	4	stewed	stew	VBN
29232	1959	5	and	and	CC
29232	1959	6	the	the	DT
29232	1959	7	sauce	sauce	NN
29232	1959	8	strained	strain	VBD
29232	1959	9	off	off	RP
29232	1959	10	,	,	,
29232	1959	11	complete	complete	VB
29232	1959	12	it	-PRON-	PRP
29232	1959	13	in	in	IN
29232	1959	14	the	the	DT
29232	1959	15	manner	manner	NN
29232	1959	16	of	of	IN
29232	1959	17	any	any	DT
29232	1959	18	other	other	JJ
29232	1959	19	fricandeau	fricandeau	NN
29232	1959	20	;	;	:
29232	1959	21	putting	put	VBG
29232	1959	22	a	a	DT
29232	1959	23	good	good	JJ
29232	1959	24	sauce	sauce	NN
29232	1959	25	under	under	IN
29232	1959	26	it	-PRON-	PRP
29232	1959	27	,	,	,
29232	1959	28	either	either	CC
29232	1959	29	brown	brown	JJ
29232	1959	30	or	or	CC
29232	1959	31	white	white	JJ
29232	1959	32	,	,	,
29232	1959	33	as	as	IN
29232	1959	34	you	-PRON-	PRP
29232	1959	35	chuse	chuse	VBP
29232	1959	36	.	.	.
29232	1960	1	_	_	NNP
29232	1960	2	Pike	Pike	NNP
29232	1960	3	,	,	,
29232	1960	4	German	german	JJ
29232	1960	5	way	way	NN
29232	1960	6	of	of	IN
29232	1960	7	dressing	dressing	NN
29232	1960	8	--	--	:
29232	1960	9	delicious	delicious	JJ
29232	1960	10	!	!	.
29232	1960	11	_	_	NNP
29232	1960	12	Take	take	VB
29232	1960	13	a	a	DT
29232	1960	14	pike	pike	NN
29232	1960	15	of	of	IN
29232	1960	16	moderate	moderate	JJ
29232	1960	17	size	size	NN
29232	1960	18	;	;	:
29232	1960	19	when	when	WRB
29232	1960	20	well	well	RB
29232	1960	21	washed	wash	VBD
29232	1960	22	and	and	CC
29232	1960	23	cleansed	cleanse	VBD
29232	1960	24	,	,	,
29232	1960	25	split	split	VBD
29232	1960	26	it	-PRON-	PRP
29232	1960	27	down	down	IN
29232	1960	28	the	the	DT
29232	1960	29	back	back	NN
29232	1960	30	,	,	,
29232	1960	31	close	close	RB
29232	1960	32	to	to	IN
29232	1960	33	the	the	DT
29232	1960	34	bone	bone	NN
29232	1960	35	,	,	,
29232	1960	36	in	in	IN
29232	1960	37	two	two	CD
29232	1960	38	flat	flat	JJ
29232	1960	39	pieces	piece	NNS
29232	1960	40	.	.	.
29232	1961	1	Set	set	VB
29232	1961	2	it	-PRON-	PRP
29232	1961	3	over	over	IN
29232	1961	4	the	the	DT
29232	1961	5	fire	fire	NN
29232	1961	6	in	in	IN
29232	1961	7	a	a	DT
29232	1961	8	stewpan	stewpan	NN
29232	1961	9	with	with	IN
29232	1961	10	salt	salt	NN
29232	1961	11	and	and	CC
29232	1961	12	water	water	NN
29232	1961	13	;	;	:
29232	1961	14	half	half	NN
29232	1961	15	boil	boil	VB
29232	1961	16	it	-PRON-	PRP
29232	1961	17	.	.	.
29232	1962	1	Take	take	VB
29232	1962	2	it	-PRON-	PRP
29232	1962	3	out	out	RP
29232	1962	4	;	;	:
29232	1962	5	scale	scale	VB
29232	1962	6	it	-PRON-	PRP
29232	1962	7	;	;	:
29232	1962	8	put	put	VB
29232	1962	9	it	-PRON-	PRP
29232	1962	10	into	into	IN
29232	1962	11	the	the	DT
29232	1962	12	stewpan	stewpan	NN
29232	1962	13	again	again	RB
29232	1962	14	,	,	,
29232	1962	15	with	with	IN
29232	1962	16	a	a	DT
29232	1962	17	very	very	RB
29232	1962	18	little	little	JJ
29232	1962	19	water	water	NN
29232	1962	20	,	,	,
29232	1962	21	and	and	CC
29232	1962	22	some	some	DT
29232	1962	23	mushrooms	mushroom	NNS
29232	1962	24	,	,	,
29232	1962	25	truffles	truffle	NNS
29232	1962	26	,	,	,
29232	1962	27	and	and	CC
29232	1962	28	morels	morel	NNS
29232	1962	29	,	,	,
29232	1962	30	an	an	DT
29232	1962	31	equal	equal	JJ
29232	1962	32	quantity	quantity	NN
29232	1962	33	,	,	,
29232	1962	34	cut	cut	VBD
29232	1962	35	small	small	JJ
29232	1962	36	;	;	:
29232	1962	37	add	add	VB
29232	1962	38	a	a	DT
29232	1962	39	bunch	bunch	NN
29232	1962	40	of	of	IN
29232	1962	41	sweet	sweet	JJ
29232	1962	42	herbs	herb	NNS
29232	1962	43	.	.	.
29232	1963	1	Let	let	VB
29232	1963	2	it	-PRON-	PRP
29232	1963	3	stew	stew	VB
29232	1963	4	very	very	RB
29232	1963	5	gently	gently	RB
29232	1963	6	,	,	,
29232	1963	7	closely	closely	RB
29232	1963	8	covered	cover	VBN
29232	1963	9	,	,	,
29232	1963	10	over	over	IN
29232	1963	11	a	a	DT
29232	1963	12	very	very	RB
29232	1963	13	slow	slow	JJ
29232	1963	14	fire	fire	NN
29232	1963	15	,	,	,
29232	1963	16	or	or	CC
29232	1963	17	the	the	DT
29232	1963	18	fish	fish	NN
29232	1963	19	will	will	MD
29232	1963	20	break	break	VB
29232	1963	21	;	;	:
29232	1963	22	when	when	WRB
29232	1963	23	it	-PRON-	PRP
29232	1963	24	is	be	VBZ
29232	1963	25	almost	almost	RB
29232	1963	26	done	do	VBN
29232	1963	27	,	,	,
29232	1963	28	take	take	VB
29232	1963	29	out	out	RP
29232	1963	30	the	the	DT
29232	1963	31	herbs	herb	NNS
29232	1963	32	,	,	,
29232	1963	33	put	put	VBN
29232	1963	34	in	in	RP
29232	1963	35	a	a	DT
29232	1963	36	cupful	cupful	NN
29232	1963	37	of	of	IN
29232	1963	38	capers	caper	NNS
29232	1963	39	,	,	,
29232	1963	40	chopped	chop	VBD
29232	1963	41	small	small	JJ
29232	1963	42	,	,	,
29232	1963	43	three	three	CD
29232	1963	44	anchovies	anchovy	NNS
29232	1963	45	split	split	VBN
29232	1963	46	and	and	CC
29232	1963	47	shred	shre	VBD
29232	1963	48	fine	fine	JJ
29232	1963	49	,	,	,
29232	1963	50	a	a	DT
29232	1963	51	piece	piece	NN
29232	1963	52	of	of	IN
29232	1963	53	butter	butter	NN
29232	1963	54	rolled	roll	VBN
29232	1963	55	in	in	IN
29232	1963	56	flour	flour	NN
29232	1963	57	,	,	,
29232	1963	58	and	and	CC
29232	1963	59	a	a	DT
29232	1963	60	table	table	NN
29232	1963	61	-	-	HYPH
29232	1963	62	spoonful	spoonful	JJ
29232	1963	63	of	of	IN
29232	1963	64	grated	grate	VBN
29232	1963	65	Parmesan	Parmesan	NNP
29232	1963	66	cheese	cheese	NN
29232	1963	67	.	.	.
29232	1964	1	Pour	pour	VB
29232	1964	2	in	in	IN
29232	1964	3	a	a	DT
29232	1964	4	pint	pint	NN
29232	1964	5	of	of	IN
29232	1964	6	white	white	JJ
29232	1964	7	wine	wine	NN
29232	1964	8	,	,	,
29232	1964	9	and	and	CC
29232	1964	10	cover	cover	VB
29232	1964	11	the	the	DT
29232	1964	12	stewpan	stewpan	NN
29232	1964	13	quite	quite	RB
29232	1964	14	close	close	RB
29232	1964	15	.	.	.
29232	1965	1	When	when	WRB
29232	1965	2	the	the	DT
29232	1965	3	ingredients	ingredient	NNS
29232	1965	4	are	be	VBP
29232	1965	5	mixed	mixed	JJ
29232	1965	6	,	,	,
29232	1965	7	and	and	CC
29232	1965	8	the	the	DT
29232	1965	9	fish	fish	NN
29232	1965	10	quite	quite	RB
29232	1965	11	done	do	VBN
29232	1965	12	,	,	,
29232	1965	13	lay	lie	VBD
29232	1965	14	it	-PRON-	PRP
29232	1965	15	in	in	IN
29232	1965	16	a	a	DT
29232	1965	17	warm	warm	JJ
29232	1965	18	dish	dish	NN
29232	1965	19	,	,	,
29232	1965	20	and	and	CC
29232	1965	21	pour	pour	VB
29232	1965	22	the	the	DT
29232	1965	23	sauce	sauce	NN
29232	1965	24	over	over	IN
29232	1965	25	it	-PRON-	PRP
29232	1965	26	.	.	.
29232	1966	1	_	_	NNP
29232	1966	2	Pike	Pike	NNP
29232	1966	3	,	,	,
29232	1966	4	to	to	IN
29232	1966	5	pot	pot	NN
29232	1966	6	.	.	.
29232	1966	7	_	_	NNP
29232	1966	8	After	after	IN
29232	1966	9	scaling	scale	VBG
29232	1966	10	the	the	DT
29232	1966	11	fish	fish	NN
29232	1966	12	,	,	,
29232	1966	13	cut	cut	VBD
29232	1966	14	off	off	RP
29232	1966	15	the	the	DT
29232	1966	16	head	head	NN
29232	1966	17	,	,	,
29232	1966	18	split	split	VBD
29232	1966	19	it	-PRON-	PRP
29232	1966	20	,	,	,
29232	1966	21	take	take	VB
29232	1966	22	out	out	RP
29232	1966	23	the	the	DT
29232	1966	24	back	back	NN
29232	1966	25	-	-	HYPH
29232	1966	26	bone	bone	NN
29232	1966	27	,	,	,
29232	1966	28	and	and	CC
29232	1966	29	strew	strew	VBD
29232	1966	30	it	-PRON-	PRP
29232	1966	31	over	over	RP
29232	1966	32	with	with	IN
29232	1966	33	bay	bay	NNP
29232	1966	34	salt	salt	NN
29232	1966	35	and	and	CC
29232	1966	36	pepper	pepper	NN
29232	1966	37	.	.	.
29232	1967	1	Cover	cover	VB
29232	1967	2	and	and	CC
29232	1967	3	bake	bake	VB
29232	1967	4	it	-PRON-	PRP
29232	1967	5	;	;	:
29232	1967	6	lay	lay	VB
29232	1967	7	it	-PRON-	PRP
29232	1967	8	on	on	IN
29232	1967	9	a	a	DT
29232	1967	10	coarse	coarse	JJ
29232	1967	11	cloth	cloth	NN
29232	1967	12	to	to	TO
29232	1967	13	drain	drain	VB
29232	1967	14	,	,	,
29232	1967	15	and	and	CC
29232	1967	16	when	when	WRB
29232	1967	17	cold	cold	JJ
29232	1967	18	put	put	VBD
29232	1967	19	it	-PRON-	PRP
29232	1967	20	in	in	IN
29232	1967	21	a	a	DT
29232	1967	22	pot	pot	NN
29232	1967	23	that	that	WDT
29232	1967	24	will	will	MD
29232	1967	25	just	just	RB
29232	1967	26	hold	hold	VB
29232	1967	27	it	-PRON-	PRP
29232	1967	28	,	,	,
29232	1967	29	and	and	CC
29232	1967	30	cover	cover	VB
29232	1967	31	with	with	IN
29232	1967	32	clarified	clarified	JJ
29232	1967	33	butter	butter	NN
29232	1967	34	.	.	.
29232	1968	1	If	if	IN
29232	1968	2	not	not	RB
29232	1968	3	well	well	RB
29232	1968	4	drained	drain	VBN
29232	1968	5	from	from	IN
29232	1968	6	the	the	DT
29232	1968	7	gravy	gravy	NN
29232	1968	8	it	-PRON-	PRP
29232	1968	9	will	will	MD
29232	1968	10	not	not	RB
29232	1968	11	keep	keep	VB
29232	1968	12	.	.	.
29232	1969	1	_	_	NNP
29232	1969	2	Pike	Pike	NNP
29232	1969	3	,	,	,
29232	1969	4	to	to	TO
29232	1969	5	roast	roast	VB
29232	1969	6	.	.	.
29232	1969	7	_	_	NNP
29232	1969	8	Scale	Scale	NNP
29232	1969	9	and	and	CC
29232	1969	10	slash	slash	VB
29232	1969	11	the	the	DT
29232	1969	12	fish	fish	NN
29232	1969	13	from	from	IN
29232	1969	14	head	head	NN
29232	1969	15	to	to	IN
29232	1969	16	tail	tail	NN
29232	1969	17	;	;	:
29232	1969	18	lard	lard	VB
29232	1969	19	it	-PRON-	PRP
29232	1969	20	with	with	IN
29232	1969	21	the	the	DT
29232	1969	22	flesh	flesh	NN
29232	1969	23	of	of	IN
29232	1969	24	eels	eel	NNS
29232	1969	25	rolled	roll	VBN
29232	1969	26	up	up	RP
29232	1969	27	in	in	IN
29232	1969	28	sweet	sweet	JJ
29232	1969	29	-	-	HYPH
29232	1969	30	herbs	herb	NNS
29232	1969	31	and	and	CC
29232	1969	32	seasoning	seasoning	NN
29232	1969	33	;	;	:
29232	1969	34	fill	fill	VB
29232	1969	35	it	-PRON-	PRP
29232	1969	36	with	with	IN
29232	1969	37	fish	fish	NN
29232	1969	38	and	and	CC
29232	1969	39	forced	force	VBD
29232	1969	40	meat	meat	NN
29232	1969	41	.	.	.
29232	1970	1	Roast	roast	VB
29232	1970	2	it	-PRON-	PRP
29232	1970	3	at	at	IN
29232	1970	4	length	length	NN
29232	1970	5	;	;	:
29232	1970	6	baste	baste	NNP
29232	1970	7	and	and	CC
29232	1970	8	bread	bread	VB
29232	1970	9	it	-PRON-	PRP
29232	1970	10	;	;	:
29232	1970	11	make	make	VB
29232	1970	12	the	the	DT
29232	1970	13	sauce	sauce	NN
29232	1970	14	of	of	IN
29232	1970	15	drawn	draw	VBN
29232	1970	16	butter	butter	NN
29232	1970	17	,	,	,
29232	1970	18	anchovies	anchovy	NNS
29232	1970	19	,	,	,
29232	1970	20	the	the	DT
29232	1970	21	roe	roe	NNP
29232	1970	22	and	and	CC
29232	1970	23	liver	liver	NNP
29232	1970	24	,	,	,
29232	1970	25	with	with	IN
29232	1970	26	mushrooms	mushroom	NNS
29232	1970	27	,	,	,
29232	1970	28	capers	caper	NNS
29232	1970	29	,	,	,
29232	1970	30	and	and	CC
29232	1970	31	oysters	oyster	NNS
29232	1970	32	.	.	.
29232	1971	1	Ornament	ornament	JJ
29232	1971	2	with	with	IN
29232	1971	3	sliced	slice	VBN
29232	1971	4	lemon	lemon	NN
29232	1971	5	.	.	.
29232	1972	1	_	_	NNP
29232	1972	2	Pike	Pike	NNP
29232	1972	3	au	au	NNP
29232	1972	4	Souvenir	Souvenir	NNP
29232	1972	5	.	.	.
29232	1972	6	_	_	NNP
29232	1972	7	Wash	Wash	NNP
29232	1972	8	a	a	DT
29232	1972	9	large	large	JJ
29232	1972	10	pike	pike	NN
29232	1972	11	;	;	:
29232	1972	12	gut	gut	NN
29232	1972	13	and	and	CC
29232	1972	14	dry	dry	VB
29232	1972	15	it	-PRON-	PRP
29232	1972	16	;	;	:
29232	1972	17	make	make	VB
29232	1972	18	a	a	DT
29232	1972	19	forcemeat	forcemeat	NN
29232	1972	20	with	with	IN
29232	1972	21	eel	eel	NN
29232	1972	22	,	,	,
29232	1972	23	anchovy	anchovy	NN
29232	1972	24	,	,	,
29232	1972	25	whiting	whiting	NN
29232	1972	26	,	,	,
29232	1972	27	pepper	pepper	NN
29232	1972	28	,	,	,
29232	1972	29	salt	salt	NN
29232	1972	30	,	,	,
29232	1972	31	suet	suet	NN
29232	1972	32	,	,	,
29232	1972	33	thyme	thyme	NNS
29232	1972	34	,	,	,
29232	1972	35	bread	bread	NN
29232	1972	36	crumbs	crumb	NNS
29232	1972	37	,	,	,
29232	1972	38	parsley	parsley	NN
29232	1972	39	,	,	,
29232	1972	40	and	and	CC
29232	1972	41	a	a	DT
29232	1972	42	bit	bit	NN
29232	1972	43	of	of	IN
29232	1972	44	shalot	shalot	NN
29232	1972	45	,	,	,
29232	1972	46	mixed	mix	VBN
29232	1972	47	with	with	IN
29232	1972	48	the	the	DT
29232	1972	49	yolks	yolk	NNS
29232	1972	50	of	of	IN
29232	1972	51	eggs	egg	NNS
29232	1972	52	;	;	:
29232	1972	53	fill	fill	VB
29232	1972	54	the	the	DT
29232	1972	55	inside	inside	NN
29232	1972	56	of	of	IN
29232	1972	57	the	the	DT
29232	1972	58	fish	fish	NN
29232	1972	59	with	with	IN
29232	1972	60	this	this	DT
29232	1972	61	meat	meat	NN
29232	1972	62	;	;	:
29232	1972	63	sew	sew	VB
29232	1972	64	it	-PRON-	PRP
29232	1972	65	up	up	RP
29232	1972	66	;	;	:
29232	1972	67	after	after	IN
29232	1972	68	which	which	WDT
29232	1972	69	draw	draw	VBP
29232	1972	70	with	with	IN
29232	1972	71	your	-PRON-	PRP$
29232	1972	72	packing	packing	NN
29232	1972	73	-	-	:
29232	1972	74	needle	needle	NN
29232	1972	75	a	a	DT
29232	1972	76	piece	piece	NN
29232	1972	77	of	of	IN
29232	1972	78	packthread	packthread	NN
29232	1972	79	through	through	IN
29232	1972	80	the	the	DT
29232	1972	81	eyes	eye	NNS
29232	1972	82	of	of	IN
29232	1972	83	the	the	DT
29232	1972	84	pike	pike	NN
29232	1972	85	,	,	,
29232	1972	86	through	through	IN
29232	1972	87	the	the	DT
29232	1972	88	middle	middle	NN
29232	1972	89	and	and	CC
29232	1972	90	the	the	DT
29232	1972	91	tail	tail	NN
29232	1972	92	also	also	RB
29232	1972	93	in	in	IN
29232	1972	94	the	the	DT
29232	1972	95	form	form	NN
29232	1972	96	of	of	IN
29232	1972	97	S	S	NNP
29232	1972	98	;	;	:
29232	1972	99	wash	wash	VB
29232	1972	100	it	-PRON-	PRP
29232	1972	101	over	over	RP
29232	1972	102	with	with	IN
29232	1972	103	the	the	DT
29232	1972	104	yolk	yolk	NN
29232	1972	105	of	of	IN
29232	1972	106	an	an	DT
29232	1972	107	egg	egg	NN
29232	1972	108	,	,	,
29232	1972	109	and	and	CC
29232	1972	110	strew	strew	VBD
29232	1972	111	it	-PRON-	PRP
29232	1972	112	with	with	IN
29232	1972	113	the	the	DT
29232	1972	114	crumbs	crumb	NNS
29232	1972	115	of	of	IN
29232	1972	116	bread	bread	NN
29232	1972	117	.	.	.
29232	1973	1	Roast	roast	VB
29232	1973	2	or	or	CC
29232	1973	3	bake	bake	VB
29232	1973	4	it	-PRON-	PRP
29232	1973	5	with	with	IN
29232	1973	6	a	a	DT
29232	1973	7	caul	caul	NN
29232	1973	8	over	over	IN
29232	1973	9	it	-PRON-	PRP
29232	1973	10	.	.	.
29232	1974	1	Sauce	sauce	NN
29232	1974	2	--	--	:
29232	1974	3	melted	melt	VBN
29232	1974	4	butter	butter	NN
29232	1974	5	and	and	CC
29232	1974	6	capers	caper	NNS
29232	1974	7	.	.	.
29232	1975	1	_	_	NNP
29232	1975	2	Pike	Pike	NNP
29232	1975	3	à	à	NNP
29232	1975	4	la	la	NNP
29232	1975	5	Tatare	Tatare	NNP
29232	1975	6	,	,	,
29232	1975	7	or	or	CC
29232	1975	8	in	in	IN
29232	1975	9	the	the	DT
29232	1975	10	Tartar	Tartar	NNP
29232	1975	11	fashion	fashion	NN
29232	1975	12	.	.	.
29232	1975	13	_	_	NNP
29232	1975	14	Clean	Clean	NNP
29232	1975	15	your	-PRON-	PRP$
29232	1975	16	pike	pike	NN
29232	1975	17	;	;	:
29232	1975	18	gut	gut	NN
29232	1975	19	and	and	CC
29232	1975	20	scale	scale	VB
29232	1975	21	it	-PRON-	PRP
29232	1975	22	;	;	:
29232	1975	23	cut	cut	VB
29232	1975	24	it	-PRON-	PRP
29232	1975	25	into	into	IN
29232	1975	26	bits	bit	NNS
29232	1975	27	,	,	,
29232	1975	28	and	and	CC
29232	1975	29	lay	lie	VBD
29232	1975	30	it	-PRON-	PRP
29232	1975	31	in	in	IN
29232	1975	32	oil	oil	NN
29232	1975	33	,	,	,
29232	1975	34	with	with	IN
29232	1975	35	salt	salt	NN
29232	1975	36	,	,	,
29232	1975	37	cayenne	cayenne	NNP
29232	1975	38	pepper	pepper	NN
29232	1975	39	,	,	,
29232	1975	40	parsley	parsley	NN
29232	1975	41	,	,	,
29232	1975	42	scallions	scallion	NNS
29232	1975	43	,	,	,
29232	1975	44	mushrooms	mushroom	NNS
29232	1975	45	,	,	,
29232	1975	46	two	two	CD
29232	1975	47	shalots	shalot	NNS
29232	1975	48	,	,	,
29232	1975	49	the	the	DT
29232	1975	50	whole	whole	JJ
29232	1975	51	shred	shre	VBD
29232	1975	52	very	very	RB
29232	1975	53	fine	fine	RB
29232	1975	54	;	;	:
29232	1975	55	grate	grate	VB
29232	1975	56	bread	bread	NN
29232	1975	57	over	over	IN
29232	1975	58	it	-PRON-	PRP
29232	1975	59	and	and	CC
29232	1975	60	lay	lie	VBD
29232	1975	61	it	-PRON-	PRP
29232	1975	62	upon	upon	IN
29232	1975	63	the	the	DT
29232	1975	64	gridiron	gridiron	NN
29232	1975	65	,	,	,
29232	1975	66	basting	baste	VBG
29232	1975	67	it	-PRON-	PRP
29232	1975	68	,	,	,
29232	1975	69	while	while	IN
29232	1975	70	broiling	broil	VBG
29232	1975	71	,	,	,
29232	1975	72	with	with	IN
29232	1975	73	the	the	DT
29232	1975	74	rest	rest	NN
29232	1975	75	of	of	IN
29232	1975	76	the	the	DT
29232	1975	77	oil	oil	NN
29232	1975	78	.	.	.
29232	1976	1	When	when	WRB
29232	1976	2	it	-PRON-	PRP
29232	1976	3	is	be	VBZ
29232	1976	4	done	do	VBN
29232	1976	5	of	of	IN
29232	1976	6	a	a	DT
29232	1976	7	good	good	JJ
29232	1976	8	colour	colour	NN
29232	1976	9	,	,	,
29232	1976	10	serve	serve	VB
29232	1976	11	it	-PRON-	PRP
29232	1976	12	in	in	IN
29232	1976	13	a	a	DT
29232	1976	14	dry	dry	JJ
29232	1976	15	dish	dish	NN
29232	1976	16	,	,	,
29232	1976	17	with	with	IN
29232	1976	18	sauce	sauce	NN
29232	1976	19	_	_	NNP
29232	1976	20	à	à	NNP
29232	1976	21	la	la	NNP
29232	1976	22	remoulade	remoulade	NNP
29232	1976	23	_	_	NNP
29232	1976	24	[	[	-LRB-
29232	1976	25	see	see	VBP
29232	1976	26	Sauces	Sauces	NNPS
29232	1976	27	]	]	-RRB-
29232	1976	28	in	in	IN
29232	1976	29	a	a	DT
29232	1976	30	sauce	sauce	NN
29232	1976	31	-	-	HYPH
29232	1976	32	boat	boat	NN
29232	1976	33	.	.	.
29232	1977	1	_	_	NNP
29232	1977	2	Fresh	Fresh	NNP
29232	1977	3	Salmon	Salmon	NNP
29232	1977	4	,	,	,
29232	1977	5	to	to	TO
29232	1977	6	dress	dress	VB
29232	1977	7	.	.	.
29232	1977	8	_	_	NNP
29232	1977	9	Cut	Cut	NNP
29232	1977	10	it	-PRON-	PRP
29232	1977	11	in	in	IN
29232	1977	12	slices	slice	NNS
29232	1977	13	,	,	,
29232	1977	14	steep	steep	VB
29232	1977	15	it	-PRON-	PRP
29232	1977	16	in	in	IN
29232	1977	17	a	a	DT
29232	1977	18	little	little	JJ
29232	1977	19	sweet	sweet	JJ
29232	1977	20	butter	butter	NN
29232	1977	21	,	,	,
29232	1977	22	salt	salt	NN
29232	1977	23	and	and	CC
29232	1977	24	pepper	pepper	NN
29232	1977	25	,	,	,
29232	1977	26	and	and	CC
29232	1977	27	broil	broil	VB
29232	1977	28	it	-PRON-	PRP
29232	1977	29	,	,	,
29232	1977	30	basting	baste	VBG
29232	1977	31	it	-PRON-	PRP
29232	1977	32	with	with	IN
29232	1977	33	butter	butter	NN
29232	1977	34	while	while	IN
29232	1977	35	doing	do	VBG
29232	1977	36	.	.	.
29232	1978	1	When	when	WRB
29232	1978	2	done	do	VBN
29232	1978	3	,	,	,
29232	1978	4	serve	serve	VB
29232	1978	5	over	over	IN
29232	1978	6	it	-PRON-	PRP
29232	1978	7	any	any	DT
29232	1978	8	of	of	IN
29232	1978	9	the	the	DT
29232	1978	10	fish	fish	NN
29232	1978	11	sauces	sauce	NNS
29232	1978	12	,	,	,
29232	1978	13	as	as	IN
29232	1978	14	described	describe	VBN
29232	1978	15	(	(	-LRB-
29232	1978	16	see	see	VB
29232	1978	17	the	the	DT
29232	1978	18	Sauces	Sauces	NNPS
29232	1978	19	)	)	-RRB-
29232	1978	20	,	,	,
29232	1978	21	or	or	CC
29232	1978	22	you	-PRON-	PRP
29232	1978	23	may	may	MD
29232	1978	24	serve	serve	VB
29232	1978	25	it	-PRON-	PRP
29232	1978	26	with	with	IN
29232	1978	27	court	court	NN
29232	1978	28	bouillon	bouillon	NN
29232	1978	29	,	,	,
29232	1978	30	which	which	WDT
29232	1978	31	will	will	MD
29232	1978	32	do	do	VB
29232	1978	33	for	for	IN
29232	1978	34	all	all	DT
29232	1978	35	kinds	kind	NNS
29232	1978	36	of	of	IN
29232	1978	37	fish	fish	NN
29232	1978	38	whatever	whatever	WDT
29232	1978	39	.	.	.
29232	1979	1	_	_	NNP
29232	1979	2	Salmon	Salmon	NNP
29232	1979	3	,	,	,
29232	1979	4	to	to	TO
29232	1979	5	dress	dress	VB
29232	1979	6	_	_	NNP
29232	1979	7	en	en	NNP
29232	1979	8	caisses	caisse	NNS
29232	1979	9	_	_	NNP
29232	1979	10	,	,	,
29232	1979	11	that	that	RB
29232	1979	12	is	is	RB
29232	1979	13	,	,	,
29232	1979	14	in	in	IN
29232	1979	15	small	small	JJ
29232	1979	16	paper	paper	NN
29232	1979	17	cases	case	NNS
29232	1979	18	.	.	.
29232	1979	19	_	_	NNP
29232	1979	20	Take	Take	NNP
29232	1979	21	two	two	CD
29232	1979	22	slices	slice	NNS
29232	1979	23	of	of	IN
29232	1979	24	fresh	fresh	JJ
29232	1979	25	salmon	salmon	NN
29232	1979	26	,	,	,
29232	1979	27	about	about	IN
29232	1979	28	the	the	DT
29232	1979	29	thickness	thickness	NN
29232	1979	30	of	of	IN
29232	1979	31	half	half	PDT
29232	1979	32	a	a	DT
29232	1979	33	finger	finger	NN
29232	1979	34	;	;	:
29232	1979	35	steep	steep	VB
29232	1979	36	it	-PRON-	PRP
29232	1979	37	an	an	DT
29232	1979	38	hour	hour	NN
29232	1979	39	in	in	IN
29232	1979	40	sweet	sweet	JJ
29232	1979	41	butter	butter	NN
29232	1979	42	with	with	IN
29232	1979	43	mushrooms	mushroom	NNS
29232	1979	44	,	,	,
29232	1979	45	a	a	DT
29232	1979	46	clove	clove	NN
29232	1979	47	of	of	IN
29232	1979	48	garlic	garlic	NN
29232	1979	49	,	,	,
29232	1979	50	and	and	CC
29232	1979	51	a	a	DT
29232	1979	52	shalot	shalot	NN
29232	1979	53	,	,	,
29232	1979	54	all	all	DT
29232	1979	55	shred	shre	VBN
29232	1979	56	fine	fine	JJ
29232	1979	57	,	,	,
29232	1979	58	half	half	PDT
29232	1979	59	a	a	DT
29232	1979	60	laurel	laurel	JJ
29232	1979	61	-	-	HYPH
29232	1979	62	leaf	leaf	NN
29232	1979	63	,	,	,
29232	1979	64	thyme	thyme	NNS
29232	1979	65	,	,	,
29232	1979	66	and	and	CC
29232	1979	67	basil	basil	NN
29232	1979	68	,	,	,
29232	1979	69	reduced	reduce	VBN
29232	1979	70	to	to	IN
29232	1979	71	a	a	DT
29232	1979	72	fine	fine	JJ
29232	1979	73	powder	powder	NN
29232	1979	74	,	,	,
29232	1979	75	salt	salt	NN
29232	1979	76	,	,	,
29232	1979	77	and	and	CC
29232	1979	78	whole	whole	JJ
29232	1979	79	pepper	pepper	NN
29232	1979	80	.	.	.
29232	1980	1	Then	then	RB
29232	1980	2	make	make	VB
29232	1980	3	a	a	DT
29232	1980	4	neat	neat	JJ
29232	1980	5	paper	paper	NN
29232	1980	6	box	box	NN
29232	1980	7	to	to	TO
29232	1980	8	contain	contain	VB
29232	1980	9	your	-PRON-	PRP$
29232	1980	10	salmon	salmon	NN
29232	1980	11	;	;	:
29232	1980	12	rub	rub	VB
29232	1980	13	the	the	DT
29232	1980	14	outside	outside	NN
29232	1980	15	of	of	IN
29232	1980	16	it	-PRON-	PRP
29232	1980	17	with	with	IN
29232	1980	18	butter	butter	NN
29232	1980	19	,	,	,
29232	1980	20	and	and	CC
29232	1980	21	put	put	VBD
29232	1980	22	the	the	DT
29232	1980	23	salmon	salmon	NN
29232	1980	24	with	with	IN
29232	1980	25	all	all	PDT
29232	1980	26	its	-PRON-	PRP$
29232	1980	27	seasoning	seasoning	NN
29232	1980	28	and	and	CC
29232	1980	29	covered	cover	VBN
29232	1980	30	with	with	IN
29232	1980	31	grated	grate	VBN
29232	1980	32	bread	bread	NN
29232	1980	33	into	into	IN
29232	1980	34	it	-PRON-	PRP
29232	1980	35	;	;	:
29232	1980	36	do	do	VB
29232	1980	37	it	-PRON-	PRP
29232	1980	38	in	in	IN
29232	1980	39	an	an	DT
29232	1980	40	oven	oven	NN
29232	1980	41	,	,	,
29232	1980	42	or	or	CC
29232	1980	43	put	put	VBD
29232	1980	44	the	the	DT
29232	1980	45	dish	dish	NN
29232	1980	46	upon	upon	IN
29232	1980	47	a	a	DT
29232	1980	48	stove	stove	NN
29232	1980	49	,	,	,
29232	1980	50	and	and	CC
29232	1980	51	,	,	,
29232	1980	52	when	when	WRB
29232	1980	53	the	the	DT
29232	1980	54	salmon	salmon	NN
29232	1980	55	is	be	VBZ
29232	1980	56	done	do	VBN
29232	1980	57	,	,	,
29232	1980	58	brown	brown	VB
29232	1980	59	it	-PRON-	PRP
29232	1980	60	with	with	IN
29232	1980	61	a	a	DT
29232	1980	62	salamander	salamander	NN
29232	1980	63	.	.	.
29232	1981	1	When	when	WRB
29232	1981	2	you	-PRON-	PRP
29232	1981	3	serve	serve	VBP
29232	1981	4	it	-PRON-	PRP
29232	1981	5	,	,	,
29232	1981	6	squeeze	squeeze	VB
29232	1981	7	in	in	IN
29232	1981	8	the	the	DT
29232	1981	9	juice	juice	NN
29232	1981	10	of	of	IN
29232	1981	11	a	a	DT
29232	1981	12	large	large	JJ
29232	1981	13	lemon	lemon	NN
29232	1981	14	.	.	.
29232	1982	1	If	if	IN
29232	1982	2	you	-PRON-	PRP
29232	1982	3	serve	serve	VBP
29232	1982	4	it	-PRON-	PRP
29232	1982	5	with	with	IN
29232	1982	6	Spanish	spanish	JJ
29232	1982	7	sauce	sauce	NN
29232	1982	8	,	,	,
29232	1982	9	the	the	DT
29232	1982	10	fat	fat	NN
29232	1982	11	must	must	MD
29232	1982	12	be	be	VB
29232	1982	13	taken	take	VBN
29232	1982	14	off	off	RP
29232	1982	15	the	the	DT
29232	1982	16	salmon	salmon	NN
29232	1982	17	before	before	IN
29232	1982	18	you	-PRON-	PRP
29232	1982	19	put	put	VBP
29232	1982	20	in	in	IN
29232	1982	21	the	the	DT
29232	1982	22	sauce	sauce	NN
29232	1982	23	.	.	.
29232	1983	1	_	_	NNP
29232	1983	2	Salmon	Salmon	NNP
29232	1983	3	à	à	NNP
29232	1983	4	la	la	NNP
29232	1983	5	Poële	Poële	NNP
29232	1983	6	,	,	,
29232	1983	7	or	or	CC
29232	1983	8	done	do	VBN
29232	1983	9	on	on	IN
29232	1983	10	the	the	DT
29232	1983	11	Stove	Stove	NNP
29232	1983	12	.	.	.
29232	1983	13	_	_	NNP
29232	1983	14	Put	Put	NNP
29232	1983	15	three	three	CD
29232	1983	16	or	or	CC
29232	1983	17	four	four	CD
29232	1983	18	slices	slice	NNS
29232	1983	19	of	of	IN
29232	1983	20	fillet	fillet	NN
29232	1983	21	of	of	IN
29232	1983	22	veal	veal	NN
29232	1983	23	,	,	,
29232	1983	24	and	and	CC
29232	1983	25	two	two	CD
29232	1983	26	or	or	CC
29232	1983	27	three	three	CD
29232	1983	28	of	of	IN
29232	1983	29	ham	ham	NN
29232	1983	30	,	,	,
29232	1983	31	having	have	VBG
29232	1983	32	carefully	carefully	RB
29232	1983	33	cut	cut	VBN
29232	1983	34	off	off	RP
29232	1983	35	the	the	DT
29232	1983	36	fat	fat	NN
29232	1983	37	of	of	IN
29232	1983	38	both	both	DT
29232	1983	39	,	,	,
29232	1983	40	at	at	IN
29232	1983	41	the	the	DT
29232	1983	42	bottom	bottom	NN
29232	1983	43	of	of	IN
29232	1983	44	a	a	DT
29232	1983	45	stewpan	stewpan	NN
29232	1983	46	,	,	,
29232	1983	47	just	just	RB
29232	1983	48	the	the	DT
29232	1983	49	size	size	NN
29232	1983	50	of	of	IN
29232	1983	51	the	the	DT
29232	1983	52	salmon	salmon	NN
29232	1983	53	you	-PRON-	PRP
29232	1983	54	would	would	MD
29232	1983	55	serve	serve	VB
29232	1983	56	.	.	.
29232	1984	1	Lay	lay	VB
29232	1984	2	the	the	DT
29232	1984	3	salmon	salmon	NN
29232	1984	4	upon	upon	IN
29232	1984	5	it	-PRON-	PRP
29232	1984	6	,	,	,
29232	1984	7	and	and	CC
29232	1984	8	cover	cover	VB
29232	1984	9	it	-PRON-	PRP
29232	1984	10	with	with	IN
29232	1984	11	thin	thin	JJ
29232	1984	12	slices	slice	NNS
29232	1984	13	of	of	IN
29232	1984	14	bacon	bacon	NN
29232	1984	15	,	,	,
29232	1984	16	adding	add	VBG
29232	1984	17	a	a	DT
29232	1984	18	bunch	bunch	NN
29232	1984	19	of	of	IN
29232	1984	20	parsley	parsley	NN
29232	1984	21	,	,	,
29232	1984	22	scallions	scallion	NNS
29232	1984	23	,	,	,
29232	1984	24	two	two	CD
29232	1984	25	cloves	clove	NNS
29232	1984	26	of	of	IN
29232	1984	27	garlic	garlic	NN
29232	1984	28	,	,	,
29232	1984	29	and	and	CC
29232	1984	30	three	three	CD
29232	1984	31	shalots	shalot	NNS
29232	1984	32	.	.	.
29232	1985	1	Boil	boil	VB
29232	1985	2	it	-PRON-	PRP
29232	1985	3	gently	gently	RB
29232	1985	4	over	over	IN
29232	1985	5	a	a	DT
29232	1985	6	moderate	moderate	JJ
29232	1985	7	stove	stove	NN
29232	1985	8	fire	fire	NN
29232	1985	9	,	,	,
29232	1985	10	a	a	DT
29232	1985	11	quarter	quarter	NN
29232	1985	12	of	of	IN
29232	1985	13	an	an	DT
29232	1985	14	hour	hour	NN
29232	1985	15	;	;	:
29232	1985	16	moisten	moisten	VB
29232	1985	17	it	-PRON-	PRP
29232	1985	18	with	with	IN
29232	1985	19	a	a	DT
29232	1985	20	glass	glass	NN
29232	1985	21	of	of	IN
29232	1985	22	champagne	champagne	NN
29232	1985	23	,	,	,
29232	1985	24	or	or	CC
29232	1985	25	fine	fine	JJ
29232	1985	26	white	white	JJ
29232	1985	27	wine	wine	NN
29232	1985	28	;	;	:
29232	1985	29	let	let	VB
29232	1985	30	it	-PRON-	PRP
29232	1985	31	continue	continue	VB
29232	1985	32	to	to	TO
29232	1985	33	stew	stew	VB
29232	1985	34	slowly	slowly	RB
29232	1985	35	till	till	IN
29232	1985	36	thoroughly	thoroughly	RB
29232	1985	37	done	do	VBN
29232	1985	38	;	;	:
29232	1985	39	and	and	CC
29232	1985	40	the	the	DT
29232	1985	41	moment	moment	NN
29232	1985	42	before	before	IN
29232	1985	43	you	-PRON-	PRP
29232	1985	44	serve	serve	VBP
29232	1985	45	it	-PRON-	PRP
29232	1985	46	strain	strain	VB
29232	1985	47	off	off	RP
29232	1985	48	the	the	DT
29232	1985	49	sauce	sauce	NN
29232	1985	50	,	,	,
29232	1985	51	laying	lay	VBG
29232	1985	52	the	the	DT
29232	1985	53	salmon	salmon	NN
29232	1985	54	in	in	IN
29232	1985	55	a	a	DT
29232	1985	56	hot	hot	JJ
29232	1985	57	dish	dish	NN
29232	1985	58	.	.	.
29232	1986	1	Add	add	VB
29232	1986	2	to	to	IN
29232	1986	3	the	the	DT
29232	1986	4	sauce	sauce	NN
29232	1986	5	five	five	CD
29232	1986	6	or	or	CC
29232	1986	7	six	six	CD
29232	1986	8	spoonfuls	spoonful	NNS
29232	1986	9	of	of	IN
29232	1986	10	cullis	culli	NNS
29232	1986	11	;	;	:
29232	1986	12	let	let	VB
29232	1986	13	it	-PRON-	PRP
29232	1986	14	boil	boil	VB
29232	1986	15	up	up	RP
29232	1986	16	two	two	CD
29232	1986	17	or	or	CC
29232	1986	18	three	three	CD
29232	1986	19	times	time	NNS
29232	1986	20	,	,	,
29232	1986	21	and	and	CC
29232	1986	22	then	then	RB
29232	1986	23	pour	pour	VB
29232	1986	24	it	-PRON-	PRP
29232	1986	25	over	over	IN
29232	1986	26	the	the	DT
29232	1986	27	salmon	salmon	NN
29232	1986	28	,	,	,
29232	1986	29	and	and	CC
29232	1986	30	serve	serve	VB
29232	1986	31	up	up	RP
29232	1986	32	.	.	.
29232	1987	1	_	_	NNP
29232	1987	2	Scallops	Scallops	NNP
29232	1987	3	.	.	.
29232	1987	4	_	_	NNP
29232	1987	5	Pick	Pick	NNP
29232	1987	6	the	the	DT
29232	1987	7	scallops	scallop	NNS
29232	1987	8	,	,	,
29232	1987	9	and	and	CC
29232	1987	10	wash	wash	VB
29232	1987	11	them	-PRON-	PRP
29232	1987	12	extremely	extremely	RB
29232	1987	13	clean	clean	JJ
29232	1987	14	;	;	:
29232	1987	15	make	make	VB
29232	1987	16	them	-PRON-	PRP
29232	1987	17	very	very	RB
29232	1987	18	dry	dry	JJ
29232	1987	19	.	.	.
29232	1988	1	Flour	flour	VB
29232	1988	2	them	-PRON-	PRP
29232	1988	3	a	a	DT
29232	1988	4	very	very	RB
29232	1988	5	little	little	JJ
29232	1988	6	.	.	.
29232	1989	1	Fry	fry	PRP
29232	1989	2	them	-PRON-	PRP
29232	1989	3	of	of	IN
29232	1989	4	a	a	DT
29232	1989	5	fine	fine	JJ
29232	1989	6	light	light	NN
29232	1989	7	brown	brown	NN
29232	1989	8	.	.	.
29232	1990	1	Make	make	VB
29232	1990	2	a	a	DT
29232	1990	3	nice	nice	JJ
29232	1990	4	,	,	,
29232	1990	5	strong	strong	JJ
29232	1990	6	,	,	,
29232	1990	7	light	light	JJ
29232	1990	8	sauce	sauce	NN
29232	1990	9	of	of	IN
29232	1990	10	veal	veal	NN
29232	1990	11	and	and	CC
29232	1990	12	a	a	DT
29232	1990	13	little	little	JJ
29232	1990	14	ham	ham	NN
29232	1990	15	;	;	:
29232	1990	16	thicken	thicken	VB
29232	1990	17	a	a	DT
29232	1990	18	very	very	RB
29232	1990	19	little	little	JJ
29232	1990	20	,	,	,
29232	1990	21	and	and	CC
29232	1990	22	gently	gently	RB
29232	1990	23	stew	stew	VBZ
29232	1990	24	the	the	DT
29232	1990	25	scallops	scallop	NNS
29232	1990	26	in	in	IN
29232	1990	27	it	-PRON-	PRP
29232	1990	28	for	for	IN
29232	1990	29	half	half	PDT
29232	1990	30	an	an	DT
29232	1990	31	hour	hour	NN
29232	1990	32	.	.	.
29232	1991	1	_	_	NNP
29232	1991	2	Shrimps	Shrimps	NNP
29232	1991	3	,	,	,
29232	1991	4	to	to	IN
29232	1991	5	pot	pot	NN
29232	1991	6	.	.	.
29232	1991	7	_	_	NNP
29232	1991	8	Pick	Pick	NNP
29232	1991	9	the	the	DT
29232	1991	10	finest	fine	JJS
29232	1991	11	shrimps	shrimp	VBZ
29232	1991	12	you	-PRON-	PRP
29232	1991	13	can	can	MD
29232	1991	14	procure	procure	VB
29232	1991	15	;	;	:
29232	1991	16	season	season	VB
29232	1991	17	them	-PRON-	PRP
29232	1991	18	with	with	IN
29232	1991	19	a	a	DT
29232	1991	20	little	little	JJ
29232	1991	21	mace	mace	NN
29232	1991	22	beaten	beat	VBN
29232	1991	23	fine	fine	JJ
29232	1991	24	,	,	,
29232	1991	25	and	and	CC
29232	1991	26	pepper	pepper	NN
29232	1991	27	and	and	CC
29232	1991	28	salt	salt	NN
29232	1991	29	to	to	IN
29232	1991	30	your	-PRON-	PRP$
29232	1991	31	taste	taste	NN
29232	1991	32	.	.	.
29232	1992	1	Add	add	VB
29232	1992	2	a	a	DT
29232	1992	3	little	little	JJ
29232	1992	4	cold	cold	JJ
29232	1992	5	butter	butter	NN
29232	1992	6	.	.	.
29232	1993	1	Pound	pound	NN
29232	1993	2	all	all	RB
29232	1993	3	together	together	RB
29232	1993	4	in	in	IN
29232	1993	5	a	a	DT
29232	1993	6	mortar	mortar	NN
29232	1993	7	till	till	IN
29232	1993	8	it	-PRON-	PRP
29232	1993	9	becomes	become	VBZ
29232	1993	10	a	a	DT
29232	1993	11	paste	paste	NN
29232	1993	12	.	.	.
29232	1994	1	Put	put	VB
29232	1994	2	it	-PRON-	PRP
29232	1994	3	into	into	IN
29232	1994	4	small	small	JJ
29232	1994	5	pots	pot	NNS
29232	1994	6	,	,	,
29232	1994	7	and	and	CC
29232	1994	8	pour	pour	VB
29232	1994	9	over	over	IN
29232	1994	10	it	-PRON-	PRP
29232	1994	11	clarified	clarify	VBD
29232	1994	12	butter	butter	NN
29232	1994	13	.	.	.
29232	1995	1	_	_	NNP
29232	1995	2	Another	another	DT
29232	1995	3	way	way	NN
29232	1995	4	.	.	.
29232	1995	5	_	_	IN
29232	1995	6	To	to	IN
29232	1995	7	a	a	DT
29232	1995	8	quart	quart	NN
29232	1995	9	of	of	IN
29232	1995	10	pickled	pickle	VBN
29232	1995	11	shrimps	shrimp	NNS
29232	1995	12	put	put	VB
29232	1995	13	two	two	CD
29232	1995	14	ounces	ounce	NNS
29232	1995	15	of	of	IN
29232	1995	16	fresh	fresh	JJ
29232	1995	17	butter	butter	NN
29232	1995	18	,	,	,
29232	1995	19	and	and	CC
29232	1995	20	stew	stew	VB
29232	1995	21	them	-PRON-	PRP
29232	1995	22	over	over	IN
29232	1995	23	a	a	DT
29232	1995	24	moderate	moderate	JJ
29232	1995	25	fire	fire	NN
29232	1995	26	,	,	,
29232	1995	27	stirring	stir	VBG
29232	1995	28	them	-PRON-	PRP
29232	1995	29	about	about	IN
29232	1995	30	.	.	.
29232	1996	1	Add	add	VB
29232	1996	2	to	to	IN
29232	1996	3	them	-PRON-	PRP
29232	1996	4	while	while	IN
29232	1996	5	on	on	IN
29232	1996	6	the	the	DT
29232	1996	7	fire	fire	NN
29232	1996	8	twelve	twelve	CD
29232	1996	9	white	white	JJ
29232	1996	10	peppercorns	peppercorns	NNPS
29232	1996	11	and	and	CC
29232	1996	12	two	two	CD
29232	1996	13	blades	blade	NNS
29232	1996	14	of	of	IN
29232	1996	15	mace	mace	NN
29232	1996	16	,	,	,
29232	1996	17	beaten	beat	VBN
29232	1996	18	very	very	RB
29232	1996	19	fine	fine	JJ
29232	1996	20	,	,	,
29232	1996	21	and	and	CC
29232	1996	22	a	a	DT
29232	1996	23	very	very	RB
29232	1996	24	little	little	JJ
29232	1996	25	salt.--Let	salt.--let	RBR
29232	1996	26	them	-PRON-	PRP
29232	1996	27	stew	stew	VB
29232	1996	28	a	a	DT
29232	1996	29	quarter	quarter	NN
29232	1996	30	of	of	IN
29232	1996	31	an	an	DT
29232	1996	32	hour	hour	NN
29232	1996	33	:	:	:
29232	1996	34	when	when	WRB
29232	1996	35	done	do	VBN
29232	1996	36	,	,	,
29232	1996	37	put	put	VB
29232	1996	38	them	-PRON-	PRP
29232	1996	39	down	down	RP
29232	1996	40	close	close	RB
29232	1996	41	in	in	IN
29232	1996	42	pots	pot	NNS
29232	1996	43	,	,	,
29232	1996	44	and	and	CC
29232	1996	45	pour	pour	VB
29232	1996	46	clarified	clarify	VBN
29232	1996	47	butter	butter	NN
29232	1996	48	over	over	IN
29232	1996	49	them	-PRON-	PRP
29232	1996	50	when	when	WRB
29232	1996	51	cold	cold	JJ
29232	1996	52	.	.	.
29232	1997	1	_	_	NNP
29232	1997	2	Smelts	Smelts	NNP
29232	1997	3	,	,	,
29232	1997	4	to	to	TO
29232	1997	5	fry	fry	VB
29232	1997	6	.	.	.
29232	1997	7	_	_	NNP
29232	1997	8	Dry	Dry	NNP
29232	1997	9	and	and	CC
29232	1997	10	rub	rub	VB
29232	1997	11	them	-PRON-	PRP
29232	1997	12	with	with	IN
29232	1997	13	yolk	yolk	NNP
29232	1997	14	of	of	IN
29232	1997	15	egg	egg	NN
29232	1997	16	;	;	:
29232	1997	17	flour	flour	NN
29232	1997	18	or	or	CC
29232	1997	19	strew	strew	VBD
29232	1997	20	some	some	DT
29232	1997	21	fine	fine	JJ
29232	1997	22	bread	bread	NN
29232	1997	23	crumbs	crumb	VBZ
29232	1997	24	on	on	IN
29232	1997	25	them	-PRON-	PRP
29232	1997	26	;	;	:
29232	1997	27	when	when	WRB
29232	1997	28	fried	fry	VBN
29232	1997	29	,	,	,
29232	1997	30	lay	lie	VBD
29232	1997	31	them	-PRON-	PRP
29232	1997	32	in	in	IN
29232	1997	33	the	the	DT
29232	1997	34	dish	dish	NN
29232	1997	35	with	with	IN
29232	1997	36	their	-PRON-	PRP$
29232	1997	37	tails	tail	NNS
29232	1997	38	in	in	IN
29232	1997	39	the	the	DT
29232	1997	40	middle	middle	NN
29232	1997	41	of	of	IN
29232	1997	42	it	-PRON-	PRP
29232	1997	43	.	.	.
29232	1998	1	Anchovy	anchovy	JJ
29232	1998	2	sauce	sauce	NN
29232	1998	3	.	.	.
29232	1999	1	_	_	NNP
29232	1999	2	Smelts	Smelts	NNP
29232	1999	3	,	,	,
29232	1999	4	to	to	TO
29232	1999	5	pickle	pickle	VB
29232	1999	6	.	.	.
29232	1999	7	_	_	NNP
29232	1999	8	Take	take	VB
29232	1999	9	a	a	DT
29232	1999	10	quarter	quarter	NN
29232	1999	11	of	of	IN
29232	1999	12	a	a	DT
29232	1999	13	peck	peck	NN
29232	1999	14	of	of	IN
29232	1999	15	smelts	smelt	NNS
29232	1999	16	,	,	,
29232	1999	17	and	and	CC
29232	1999	18	put	put	VBD
29232	1999	19	them	-PRON-	PRP
29232	1999	20	into	into	IN
29232	1999	21	a	a	DT
29232	1999	22	jar	jar	NN
29232	1999	23	,	,	,
29232	1999	24	and	and	CC
29232	1999	25	beat	beat	VBD
29232	1999	26	very	very	RB
29232	1999	27	fine	fine	JJ
29232	1999	28	half	half	PDT
29232	1999	29	an	an	DT
29232	1999	30	ounce	ounce	NN
29232	1999	31	of	of	IN
29232	1999	32	nutmegs	nutmeg	NNS
29232	1999	33	,	,	,
29232	1999	34	and	and	CC
29232	1999	35	the	the	DT
29232	1999	36	same	same	JJ
29232	1999	37	quantity	quantity	NN
29232	1999	38	of	of	IN
29232	1999	39	saltpetre	saltpetre	NN
29232	1999	40	and	and	CC
29232	1999	41	of	of	IN
29232	1999	42	pepper	pepper	NN
29232	1999	43	,	,	,
29232	1999	44	a	a	DT
29232	1999	45	quarter	quarter	NN
29232	1999	46	of	of	IN
29232	1999	47	an	an	DT
29232	1999	48	ounce	ounce	NN
29232	1999	49	of	of	IN
29232	1999	50	mace	mace	NN
29232	1999	51	,	,	,
29232	1999	52	and	and	CC
29232	1999	53	a	a	DT
29232	1999	54	quarter	quarter	NN
29232	1999	55	of	of	IN
29232	1999	56	a	a	DT
29232	1999	57	pound	pound	NN
29232	1999	58	of	of	IN
29232	1999	59	common	common	JJ
29232	1999	60	salt	salt	NN
29232	1999	61	.	.	.
29232	2000	1	Wash	wash	VB
29232	2000	2	the	the	DT
29232	2000	3	fish	fish	NN
29232	2000	4	;	;	:
29232	2000	5	clean	clean	JJ
29232	2000	6	gut	gut	VB
29232	2000	7	them	-PRON-	PRP
29232	2000	8	,	,	,
29232	2000	9	after	after	IN
29232	2000	10	which	which	WDT
29232	2000	11	lay	lie	VBD
29232	2000	12	them	-PRON-	PRP
29232	2000	13	in	in	IN
29232	2000	14	rows	row	NNS
29232	2000	15	in	in	IN
29232	2000	16	a	a	DT
29232	2000	17	jar	jar	NN
29232	2000	18	or	or	CC
29232	2000	19	pan	pan	NN
29232	2000	20	;	;	:
29232	2000	21	over	over	IN
29232	2000	22	every	every	DT
29232	2000	23	layer	layer	NN
29232	2000	24	of	of	IN
29232	2000	25	smelts	smelt	NNS
29232	2000	26	strew	strew	VBD
29232	2000	27	your	-PRON-	PRP$
29232	2000	28	seasoning	seasoning	NN
29232	2000	29	,	,	,
29232	2000	30	with	with	IN
29232	2000	31	some	some	DT
29232	2000	32	bay	bay	NN
29232	2000	33	-	-	HYPH
29232	2000	34	leaves	leave	NNS
29232	2000	35	,	,	,
29232	2000	36	and	and	CC
29232	2000	37	pour	pour	VB
29232	2000	38	on	on	IN
29232	2000	39	boiled	boil	VBN
29232	2000	40	red	red	JJ
29232	2000	41	wine	wine	NN
29232	2000	42	sufficient	sufficient	JJ
29232	2000	43	to	to	TO
29232	2000	44	cover	cover	VB
29232	2000	45	them	-PRON-	PRP
29232	2000	46	.	.	.
29232	2001	1	Put	put	VB
29232	2001	2	a	a	DT
29232	2001	3	plate	plate	NN
29232	2001	4	or	or	CC
29232	2001	5	a	a	DT
29232	2001	6	cover	cover	NN
29232	2001	7	over	over	RP
29232	2001	8	,	,	,
29232	2001	9	and	and	CC
29232	2001	10	when	when	WRB
29232	2001	11	cold	cold	JJ
29232	2001	12	tie	tie	VBP
29232	2001	13	them	-PRON-	PRP
29232	2001	14	down	down	RP
29232	2001	15	close	close	RB
29232	2001	16	.	.	.
29232	2002	1	_	_	NNP
29232	2002	2	Smelts	Smelts	NNP
29232	2002	3	,	,	,
29232	2002	4	to	to	IN
29232	2002	5	pot	pot	NN
29232	2002	6	.	.	.
29232	2002	7	_	_	NNP
29232	2002	8	Clean	Clean	NNP
29232	2002	9	the	the	DT
29232	2002	10	inside	inside	NN
29232	2002	11	of	of	IN
29232	2002	12	the	the	DT
29232	2002	13	fish	fish	NN
29232	2002	14	,	,	,
29232	2002	15	and	and	CC
29232	2002	16	season	season	VB
29232	2002	17	them	-PRON-	PRP
29232	2002	18	with	with	IN
29232	2002	19	salt	salt	NN
29232	2002	20	,	,	,
29232	2002	21	pounded	pound	VBD
29232	2002	22	mace	mace	NN
29232	2002	23	,	,	,
29232	2002	24	and	and	CC
29232	2002	25	pepper	pepper	NN
29232	2002	26	.	.	.
29232	2003	1	Bake	bake	VB
29232	2003	2	them	-PRON-	PRP
29232	2003	3	,	,	,
29232	2003	4	and	and	CC
29232	2003	5	when	when	WRB
29232	2003	6	nearly	nearly	RB
29232	2003	7	cold	cold	JJ
29232	2003	8	lay	lie	VBD
29232	2003	9	them	-PRON-	PRP
29232	2003	10	upon	upon	IN
29232	2003	11	a	a	DT
29232	2003	12	cloth	cloth	NN
29232	2003	13	;	;	:
29232	2003	14	then	then	RB
29232	2003	15	put	put	VB
29232	2003	16	them	-PRON-	PRP
29232	2003	17	into	into	IN
29232	2003	18	pots	pot	NNS
29232	2003	19	,	,	,
29232	2003	20	taking	take	VBG
29232	2003	21	off	off	RP
29232	2003	22	the	the	DT
29232	2003	23	butter	butter	NN
29232	2003	24	from	from	IN
29232	2003	25	the	the	DT
29232	2003	26	gravy	gravy	NN
29232	2003	27	;	;	:
29232	2003	28	clarify	clarify	VB
29232	2003	29	it	-PRON-	PRP
29232	2003	30	with	with	IN
29232	2003	31	more	more	JJR
29232	2003	32	butter	butter	NN
29232	2003	33	,	,	,
29232	2003	34	and	and	CC
29232	2003	35	pour	pour	VB
29232	2003	36	it	-PRON-	PRP
29232	2003	37	on	on	IN
29232	2003	38	them	-PRON-	PRP
29232	2003	39	.	.	.
29232	2004	1	_	_	NNP
29232	2004	2	Soles	Soles	NNP
29232	2004	3	,	,	,
29232	2004	4	to	to	TO
29232	2004	5	boil	boil	VB
29232	2004	6	.	.	.
29232	2004	7	_	_	NNP
29232	2004	8	The	the	DT
29232	2004	9	soles	sol	NNS
29232	2004	10	should	should	MD
29232	2004	11	be	be	VB
29232	2004	12	boiled	boil	VBN
29232	2004	13	in	in	IN
29232	2004	14	salt	salt	NN
29232	2004	15	and	and	CC
29232	2004	16	water	water	NN
29232	2004	17	.	.	.
29232	2005	1	Anchovy	anchovy	JJ
29232	2005	2	sauce	sauce	NN
29232	2005	3	.	.	.
29232	2006	1	_	_	NNP
29232	2006	2	Soles	Soles	NNP
29232	2006	3	,	,	,
29232	2006	4	to	to	TO
29232	2006	5	boil	boil	VB
29232	2006	6	,	,	,
29232	2006	7	à	à	NNP
29232	2006	8	-	-	HYPH
29232	2006	9	la	la	NNP
29232	2006	10	-	-	HYPH
29232	2006	11	Française	Française	NNP
29232	2006	12	.	.	.
29232	2006	13	_	_	NNP
29232	2006	14	Put	Put	NNP
29232	2006	15	a	a	DT
29232	2006	16	quart	quart	NN
29232	2006	17	of	of	IN
29232	2006	18	water	water	NN
29232	2006	19	and	and	CC
29232	2006	20	half	half	PDT
29232	2006	21	a	a	DT
29232	2006	22	pint	pint	NN
29232	2006	23	of	of	IN
29232	2006	24	vinegar	vinegar	NN
29232	2006	25	into	into	IN
29232	2006	26	an	an	DT
29232	2006	27	earthen	earthen	JJ
29232	2006	28	dish	dish	NN
29232	2006	29	;	;	:
29232	2006	30	skin	skin	NN
29232	2006	31	and	and	CC
29232	2006	32	clean	clean	VB
29232	2006	33	a	a	DT
29232	2006	34	pair	pair	NN
29232	2006	35	of	of	IN
29232	2006	36	soles	sol	NNS
29232	2006	37	;	;	,
29232	2006	38	put	put	VBD
29232	2006	39	them	-PRON-	PRP
29232	2006	40	into	into	IN
29232	2006	41	vinegar	vinegar	NN
29232	2006	42	and	and	CC
29232	2006	43	water	water	NN
29232	2006	44	,	,	,
29232	2006	45	let	let	VB
29232	2006	46	them	-PRON-	PRP
29232	2006	47	remain	remain	VB
29232	2006	48	there	there	RB
29232	2006	49	for	for	IN
29232	2006	50	two	two	CD
29232	2006	51	hours	hour	NNS
29232	2006	52	.	.	.
29232	2007	1	Dry	Dry	VBD
29232	2007	2	them	-PRON-	PRP
29232	2007	3	with	with	IN
29232	2007	4	a	a	DT
29232	2007	5	cloth	cloth	NN
29232	2007	6	,	,	,
29232	2007	7	and	and	CC
29232	2007	8	put	put	VBD
29232	2007	9	them	-PRON-	PRP
29232	2007	10	into	into	IN
29232	2007	11	a	a	DT
29232	2007	12	stewpan	stewpan	NN
29232	2007	13	,	,	,
29232	2007	14	with	with	IN
29232	2007	15	a	a	DT
29232	2007	16	pint	pint	NN
29232	2007	17	of	of	IN
29232	2007	18	wine	wine	NN
29232	2007	19	,	,	,
29232	2007	20	a	a	DT
29232	2007	21	quarter	quarter	NN
29232	2007	22	of	of	IN
29232	2007	23	a	a	DT
29232	2007	24	pint	pint	NN
29232	2007	25	of	of	IN
29232	2007	26	water	water	NN
29232	2007	27	,	,	,
29232	2007	28	a	a	DT
29232	2007	29	little	little	RB
29232	2007	30	sweet	sweet	JJ
29232	2007	31	marjoram	marjoram	NNP
29232	2007	32	,	,	,
29232	2007	33	a	a	DT
29232	2007	34	very	very	RB
29232	2007	35	little	little	JJ
29232	2007	36	thyme	thyme	NNS
29232	2007	37	,	,	,
29232	2007	38	an	an	DT
29232	2007	39	onion	onion	NN
29232	2007	40	stuck	stick	VBD
29232	2007	41	with	with	IN
29232	2007	42	four	four	CD
29232	2007	43	cloves	clove	NNS
29232	2007	44	,	,	,
29232	2007	45	and	and	CC
29232	2007	46	winter	winter	NN
29232	2007	47	savory	savory	NN
29232	2007	48	.	.	.
29232	2008	1	Sprinkle	sprinkle	VB
29232	2008	2	a	a	DT
29232	2008	3	very	very	RB
29232	2008	4	little	little	JJ
29232	2008	5	bay	bay	NN
29232	2008	6	salt	salt	NN
29232	2008	7	,	,	,
29232	2008	8	covering	cover	VBG
29232	2008	9	them	-PRON-	PRP
29232	2008	10	close	close	RB
29232	2008	11	.	.	.
29232	2009	1	Let	let	VB
29232	2009	2	them	-PRON-	PRP
29232	2009	3	simmer	simmer	VB
29232	2009	4	gently	gently	RB
29232	2009	5	till	till	IN
29232	2009	6	they	-PRON-	PRP
29232	2009	7	are	be	VBP
29232	2009	8	done	do	VBN
29232	2009	9	;	;	:
29232	2009	10	then	then	RB
29232	2009	11	take	take	VB
29232	2009	12	them	-PRON-	PRP
29232	2009	13	out	out	RP
29232	2009	14	,	,	,
29232	2009	15	and	and	CC
29232	2009	16	lay	lie	VBD
29232	2009	17	them	-PRON-	PRP
29232	2009	18	in	in	IN
29232	2009	19	a	a	DT
29232	2009	20	warm	warm	JJ
29232	2009	21	dish	dish	NN
29232	2009	22	before	before	IN
29232	2009	23	the	the	DT
29232	2009	24	fire	fire	NN
29232	2009	25	.	.	.
29232	2010	1	Put	put	VB
29232	2010	2	into	into	IN
29232	2010	3	the	the	DT
29232	2010	4	liquor	liquor	NN
29232	2010	5	,	,	,
29232	2010	6	after	after	IN
29232	2010	7	it	-PRON-	PRP
29232	2010	8	is	be	VBZ
29232	2010	9	strained	strain	VBN
29232	2010	10	,	,	,
29232	2010	11	a	a	DT
29232	2010	12	piece	piece	NN
29232	2010	13	of	of	IN
29232	2010	14	butter	butter	NN
29232	2010	15	rolled	roll	VBN
29232	2010	16	in	in	IN
29232	2010	17	flour	flour	NN
29232	2010	18	;	;	:
29232	2010	19	let	let	VB
29232	2010	20	it	-PRON-	PRP
29232	2010	21	boil	boil	VB
29232	2010	22	till	till	IN
29232	2010	23	of	of	IN
29232	2010	24	a	a	DT
29232	2010	25	proper	proper	JJ
29232	2010	26	thickness	thickness	NN
29232	2010	27	;	;	:
29232	2010	28	lay	lay	VB
29232	2010	29	your	-PRON-	PRP$
29232	2010	30	soles	sol	NNS
29232	2010	31	in	in	IN
29232	2010	32	the	the	DT
29232	2010	33	dish	dish	NN
29232	2010	34	,	,	,
29232	2010	35	and	and	CC
29232	2010	36	pour	pour	VB
29232	2010	37	the	the	DT
29232	2010	38	sauce	sauce	NN
29232	2010	39	over	over	IN
29232	2010	40	them	-PRON-	PRP
29232	2010	41	.	.	.
29232	2011	1	A	a	DT
29232	2011	2	small	small	JJ
29232	2011	3	turbot	turbot	NN
29232	2011	4	or	or	CC
29232	2011	5	any	any	DT
29232	2011	6	flat	flat	JJ
29232	2011	7	fish	fish	NN
29232	2011	8	may	may	MD
29232	2011	9	be	be	VB
29232	2011	10	done	do	VBN
29232	2011	11	the	the	DT
29232	2011	12	same	same	JJ
29232	2011	13	way	way	NN
29232	2011	14	.	.	.
29232	2012	1	_	_	NNP
29232	2012	2	Soles	Soles	NNP
29232	2012	3	,	,	,
29232	2012	4	to	to	IN
29232	2012	5	stew	stew	VB
29232	2012	6	.	.	.
29232	2012	7	_	_	NNP
29232	2012	8	Cut	Cut	NNP
29232	2012	9	and	and	CC
29232	2012	10	skin	skin	VB
29232	2012	11	the	the	DT
29232	2012	12	soles	sol	NNS
29232	2012	13	,	,	,
29232	2012	14	and	and	CC
29232	2012	15	half	half	NN
29232	2012	16	fry	fry	VB
29232	2012	17	them	-PRON-	PRP
29232	2012	18	;	;	:
29232	2012	19	have	have	VBP
29232	2012	20	ready	ready	JJ
29232	2012	21	the	the	DT
29232	2012	22	quantity	quantity	NN
29232	2012	23	you	-PRON-	PRP
29232	2012	24	like	like	VBP
29232	2012	25	of	of	IN
29232	2012	26	half	half	JJ
29232	2012	27	white	white	JJ
29232	2012	28	wine	wine	NN
29232	2012	29	and	and	CC
29232	2012	30	half	half	NN
29232	2012	31	water	water	NN
29232	2012	32	,	,	,
29232	2012	33	mixed	mix	VBN
29232	2012	34	with	with	IN
29232	2012	35	some	some	DT
29232	2012	36	gravy	gravy	NN
29232	2012	37	,	,	,
29232	2012	38	one	one	CD
29232	2012	39	whole	whole	JJ
29232	2012	40	onion	onion	NN
29232	2012	41	,	,	,
29232	2012	42	and	and	CC
29232	2012	43	a	a	DT
29232	2012	44	little	little	JJ
29232	2012	45	whole	whole	JJ
29232	2012	46	pepper	pepper	NN
29232	2012	47	.	.	.
29232	2013	1	Stew	stew	VB
29232	2013	2	them	-PRON-	PRP
29232	2013	3	all	all	DT
29232	2013	4	together	together	RB
29232	2013	5	,	,	,
29232	2013	6	with	with	IN
29232	2013	7	a	a	DT
29232	2013	8	little	little	JJ
29232	2013	9	shred	shred	JJ
29232	2013	10	lemon	lemon	NN
29232	2013	11	,	,	,
29232	2013	12	and	and	CC
29232	2013	13	a	a	DT
29232	2013	14	few	few	JJ
29232	2013	15	mushrooms	mushroom	NNS
29232	2013	16	.	.	.
29232	2014	1	When	when	WRB
29232	2014	2	they	-PRON-	PRP
29232	2014	3	are	be	VBP
29232	2014	4	done	do	VBN
29232	2014	5	enough	enough	RB
29232	2014	6	,	,	,
29232	2014	7	thicken	thicken	VB
29232	2014	8	the	the	DT
29232	2014	9	sauce	sauce	NN
29232	2014	10	with	with	IN
29232	2014	11	good	good	JJ
29232	2014	12	butter	butter	NN
29232	2014	13	,	,	,
29232	2014	14	and	and	CC
29232	2014	15	serve	serve	VB
29232	2014	16	it	-PRON-	PRP
29232	2014	17	up	up	RP
29232	2014	18	.	.	.
29232	2015	1	_	_	NNP
29232	2015	2	Water	Water	NNP
29232	2015	3	Souchi	Souchi	NNP
29232	2015	4	.	.	.
29232	2015	5	_	_	NNP
29232	2015	6	Put	Put	VBD
29232	2015	7	on	on	RP
29232	2015	8	a	a	DT
29232	2015	9	kettle	kettle	NN
29232	2015	10	of	of	IN
29232	2015	11	water	water	NN
29232	2015	12	with	with	IN
29232	2015	13	a	a	DT
29232	2015	14	good	good	JJ
29232	2015	15	deal	deal	NN
29232	2015	16	of	of	IN
29232	2015	17	salt	salt	NN
29232	2015	18	in	in	IN
29232	2015	19	it	-PRON-	PRP
29232	2015	20	,	,	,
29232	2015	21	and	and	CC
29232	2015	22	a	a	DT
29232	2015	23	good	good	JJ
29232	2015	24	many	many	JJ
29232	2015	25	parsley	parsley	NN
29232	2015	26	roots	root	NNS
29232	2015	27	;	;	:
29232	2015	28	keep	keep	VB
29232	2015	29	it	-PRON-	PRP
29232	2015	30	skimmed	skim	VBN
29232	2015	31	very	very	RB
29232	2015	32	clean	clean	JJ
29232	2015	33	,	,	,
29232	2015	34	and	and	CC
29232	2015	35	when	when	WRB
29232	2015	36	it	-PRON-	PRP
29232	2015	37	boils	boil	VBZ
29232	2015	38	up	up	RP
29232	2015	39	throw	throw	VB
29232	2015	40	in	in	RP
29232	2015	41	your	-PRON-	PRP$
29232	2015	42	perch	perch	NN
29232	2015	43	or	or	CC
29232	2015	44	whatever	whatever	WDT
29232	2015	45	fish	fish	NN
29232	2015	46	you	-PRON-	PRP
29232	2015	47	use	use	VBP
29232	2015	48	for	for	IN
29232	2015	49	the	the	DT
29232	2015	50	purpose	purpose	NN
29232	2015	51	.	.	.
29232	2016	1	When	when	WRB
29232	2016	2	sufficiently	sufficiently	RB
29232	2016	3	boiled	boil	VBN
29232	2016	4	,	,	,
29232	2016	5	take	take	VB
29232	2016	6	them	-PRON-	PRP
29232	2016	7	up	up	RP
29232	2016	8	and	and	CC
29232	2016	9	serve	serve	VB
29232	2016	10	them	-PRON-	PRP
29232	2016	11	hot	hot	JJ
29232	2016	12	.	.	.
29232	2017	1	Have	have	VBP
29232	2017	2	ready	ready	JJ
29232	2017	3	a	a	DT
29232	2017	4	pint	pint	NN
29232	2017	5	or	or	CC
29232	2017	6	more	more	JJR
29232	2017	7	of	of	IN
29232	2017	8	water	water	NN
29232	2017	9	,	,	,
29232	2017	10	in	in	IN
29232	2017	11	which	which	WDT
29232	2017	12	parsley	parsley	NN
29232	2017	13	roots	root	NNS
29232	2017	14	have	have	VBP
29232	2017	15	been	be	VBN
29232	2017	16	boiled	boil	VBN
29232	2017	17	,	,	,
29232	2017	18	till	till	IN
29232	2017	19	it	-PRON-	PRP
29232	2017	20	has	have	VBZ
29232	2017	21	acquired	acquire	VBN
29232	2017	22	a	a	DT
29232	2017	23	very	very	RB
29232	2017	24	strong	strong	JJ
29232	2017	25	flavour	flavour	NN
29232	2017	26	,	,	,
29232	2017	27	and	and	CC
29232	2017	28	when	when	WRB
29232	2017	29	the	the	DT
29232	2017	30	fish	fish	NN
29232	2017	31	are	be	VBP
29232	2017	32	dished	dish	VBN
29232	2017	33	throw	throw	VBP
29232	2017	34	some	some	DT
29232	2017	35	of	of	IN
29232	2017	36	this	this	DT
29232	2017	37	liquor	liquor	NN
29232	2017	38	over	over	IN
29232	2017	39	them	-PRON-	PRP
29232	2017	40	.	.	.
29232	2018	1	The	the	DT
29232	2018	2	Dutch	dutch	JJ
29232	2018	3	sauce	sauce	NN
29232	2018	4	for	for	IN
29232	2018	5	them	-PRON-	PRP
29232	2018	6	is	be	VBZ
29232	2018	7	made	make	VBN
29232	2018	8	thus:--To	thus:--to	ADD
29232	2018	9	a	a	DT
29232	2018	10	pint	pint	NN
29232	2018	11	of	of	IN
29232	2018	12	white	white	JJ
29232	2018	13	wine	wine	NN
29232	2018	14	vinegar	vinegar	NN
29232	2018	15	add	add	VBP
29232	2018	16	a	a	DT
29232	2018	17	blade	blade	NN
29232	2018	18	or	or	CC
29232	2018	19	two	two	CD
29232	2018	20	of	of	IN
29232	2018	21	mace	mace	NN
29232	2018	22	;	;	:
29232	2018	23	let	let	VB
29232	2018	24	it	-PRON-	PRP
29232	2018	25	stew	stew	VB
29232	2018	26	gently	gently	RB
29232	2018	27	by	by	IN
29232	2018	28	the	the	DT
29232	2018	29	fire	fire	NN
29232	2018	30	,	,	,
29232	2018	31	and	and	CC
29232	2018	32	,	,	,
29232	2018	33	when	when	WRB
29232	2018	34	the	the	DT
29232	2018	35	vinegar	vinegar	NN
29232	2018	36	is	be	VBZ
29232	2018	37	sufficiently	sufficiently	RB
29232	2018	38	flavoured	flavour	VBN
29232	2018	39	by	by	IN
29232	2018	40	the	the	DT
29232	2018	41	mace	mace	NN
29232	2018	42	,	,	,
29232	2018	43	put	put	VB
29232	2018	44	into	into	IN
29232	2018	45	it	-PRON-	PRP
29232	2018	46	about	about	IN
29232	2018	47	a	a	DT
29232	2018	48	pound	pound	NN
29232	2018	49	of	of	IN
29232	2018	50	butter	butter	NN
29232	2018	51	.	.	.
29232	2019	1	Shake	shake	VB
29232	2019	2	the	the	DT
29232	2019	3	saucepan	saucepan	NN
29232	2019	4	now	now	RB
29232	2019	5	and	and	CC
29232	2019	6	then	then	RB
29232	2019	7	,	,	,
29232	2019	8	and	and	CC
29232	2019	9	,	,	,
29232	2019	10	when	when	WRB
29232	2019	11	the	the	DT
29232	2019	12	butter	butter	NN
29232	2019	13	is	be	VBZ
29232	2019	14	quite	quite	RB
29232	2019	15	melted	melt	VBN
29232	2019	16	,	,	,
29232	2019	17	make	make	VB
29232	2019	18	all	all	DT
29232	2019	19	exceedingly	exceedingly	RB
29232	2019	20	hot	hot	JJ
29232	2019	21	;	;	:
29232	2019	22	have	have	VBP
29232	2019	23	ready	ready	JJ
29232	2019	24	the	the	DT
29232	2019	25	yolks	yolk	NNS
29232	2019	26	of	of	IN
29232	2019	27	four	four	CD
29232	2019	28	good	good	JJ
29232	2019	29	eggs	egg	NNS
29232	2019	30	beaten	beat	VBN
29232	2019	31	up	up	RP
29232	2019	32	.	.	.
29232	2020	1	You	-PRON-	PRP
29232	2020	2	must	must	MD
29232	2020	3	continue	continue	VB
29232	2020	4	beating	beat	VBG
29232	2020	5	them	-PRON-	PRP
29232	2020	6	while	while	IN
29232	2020	7	another	another	DT
29232	2020	8	person	person	NN
29232	2020	9	gently	gently	RB
29232	2020	10	pours	pour	VBZ
29232	2020	11	to	to	IN
29232	2020	12	them	-PRON-	PRP
29232	2020	13	the	the	DT
29232	2020	14	boiling	boil	VBG
29232	2020	15	vinegar	vinegar	NN
29232	2020	16	by	by	IN
29232	2020	17	degrees	degree	NNS
29232	2020	18	,	,	,
29232	2020	19	lest	lest	IN
29232	2020	20	they	-PRON-	PRP
29232	2020	21	should	should	MD
29232	2020	22	curdle	curdle	VB
29232	2020	23	;	;	:
29232	2020	24	and	and	CC
29232	2020	25	continue	continue	VB
29232	2020	26	stirring	stir	VBG
29232	2020	27	them	-PRON-	PRP
29232	2020	28	all	all	PDT
29232	2020	29	the	the	DT
29232	2020	30	while	while	NN
29232	2020	31	.	.	.
29232	2021	1	Set	set	VB
29232	2021	2	it	-PRON-	PRP
29232	2021	3	over	over	IN
29232	2021	4	a	a	DT
29232	2021	5	gentle	gentle	JJ
29232	2021	6	fire	fire	NN
29232	2021	7	,	,	,
29232	2021	8	still	still	RB
29232	2021	9	continuing	continue	VBG
29232	2021	10	to	to	TO
29232	2021	11	stir	stir	VB
29232	2021	12	until	until	IN
29232	2021	13	it	-PRON-	PRP
29232	2021	14	is	be	VBZ
29232	2021	15	very	very	RB
29232	2021	16	hot	hot	JJ
29232	2021	17	and	and	CC
29232	2021	18	of	of	IN
29232	2021	19	the	the	DT
29232	2021	20	thickness	thickness	NN
29232	2021	21	you	-PRON-	PRP
29232	2021	22	desire	desire	VBP
29232	2021	23	;	;	:
29232	2021	24	then	then	RB
29232	2021	25	serve	serve	VB
29232	2021	26	it	-PRON-	PRP
29232	2021	27	.	.	.
29232	2022	1	_	_	NNP
29232	2022	2	Sprats	Sprats	NNP
29232	2022	3	,	,	,
29232	2022	4	to	to	TO
29232	2022	5	bake	bake	VB
29232	2022	6	.	.	.
29232	2022	7	_	_	NNP
29232	2022	8	Wipe	Wipe	NNP
29232	2022	9	your	-PRON-	PRP$
29232	2022	10	sprats	sprat	NNS
29232	2022	11	with	with	IN
29232	2022	12	a	a	DT
29232	2022	13	clean	clean	JJ
29232	2022	14	cloth	cloth	NN
29232	2022	15	;	;	:
29232	2022	16	rub	rub	VB
29232	2022	17	them	-PRON-	PRP
29232	2022	18	with	with	IN
29232	2022	19	pepper	pepper	NN
29232	2022	20	and	and	CC
29232	2022	21	salt	salt	NN
29232	2022	22	,	,	,
29232	2022	23	and	and	CC
29232	2022	24	lay	lie	VBD
29232	2022	25	them	-PRON-	PRP
29232	2022	26	in	in	IN
29232	2022	27	a	a	DT
29232	2022	28	pan	pan	NN
29232	2022	29	.	.	.
29232	2023	1	Bruise	bruise	VB
29232	2023	2	a	a	DT
29232	2023	3	pennyworth	pennyworth	NN
29232	2023	4	of	of	IN
29232	2023	5	cochineal	cochineal	NN
29232	2023	6	;	;	:
29232	2023	7	put	put	VB
29232	2023	8	it	-PRON-	PRP
29232	2023	9	into	into	IN
29232	2023	10	the	the	DT
29232	2023	11	vinegar	vinegar	NN
29232	2023	12	,	,	,
29232	2023	13	and	and	CC
29232	2023	14	pour	pour	VB
29232	2023	15	it	-PRON-	PRP
29232	2023	16	over	over	IN
29232	2023	17	the	the	DT
29232	2023	18	sprats	sprat	NNS
29232	2023	19	with	with	IN
29232	2023	20	some	some	DT
29232	2023	21	bay	bay	NN
29232	2023	22	-	-	HYPH
29232	2023	23	leaves	leave	NNS
29232	2023	24	.	.	.
29232	2024	1	Tie	tie	VB
29232	2024	2	them	-PRON-	PRP
29232	2024	3	down	down	RP
29232	2024	4	close	close	RB
29232	2024	5	with	with	IN
29232	2024	6	coarse	coarse	JJ
29232	2024	7	paper	paper	NN
29232	2024	8	in	in	IN
29232	2024	9	a	a	DT
29232	2024	10	deep	deep	JJ
29232	2024	11	brown	brown	JJ
29232	2024	12	pan	pan	NN
29232	2024	13	,	,	,
29232	2024	14	and	and	CC
29232	2024	15	set	set	VBD
29232	2024	16	them	-PRON-	PRP
29232	2024	17	in	in	IN
29232	2024	18	the	the	DT
29232	2024	19	oven	oven	NN
29232	2024	20	all	all	DT
29232	2024	21	night	night	NN
29232	2024	22	.	.	.
29232	2025	1	They	-PRON-	PRP
29232	2025	2	eat	eat	VBP
29232	2025	3	very	very	RB
29232	2025	4	fine	fine	JJ
29232	2025	5	cold	cold	NN
29232	2025	6	.	.	.
29232	2026	1	You	-PRON-	PRP
29232	2026	2	may	may	MD
29232	2026	3	put	put	VB
29232	2026	4	to	to	IN
29232	2026	5	them	-PRON-	PRP
29232	2026	6	a	a	DT
29232	2026	7	pint	pint	NN
29232	2026	8	of	of	IN
29232	2026	9	vinegar	vinegar	NN
29232	2026	10	,	,	,
29232	2026	11	half	half	PDT
29232	2026	12	a	a	DT
29232	2026	13	pint	pint	NN
29232	2026	14	of	of	IN
29232	2026	15	red	red	JJ
29232	2026	16	wine	wine	NN
29232	2026	17	,	,	,
29232	2026	18	and	and	CC
29232	2026	19	spices	spice	NNS
29232	2026	20	if	if	IN
29232	2026	21	you	-PRON-	PRP
29232	2026	22	like	like	VBP
29232	2026	23	it	-PRON-	PRP
29232	2026	24	;	;	:
29232	2026	25	but	but	CC
29232	2026	26	they	-PRON-	PRP
29232	2026	27	eat	eat	VBP
29232	2026	28	very	very	RB
29232	2026	29	well	well	RB
29232	2026	30	without	without	IN
29232	2026	31	.	.	.
29232	2027	1	_	_	NNP
29232	2027	2	Sturgeon	Sturgeon	NNP
29232	2027	3	,	,	,
29232	2027	4	to	to	TO
29232	2027	5	roast	roast	VB
29232	2027	6	.	.	.
29232	2027	7	_	_	NNP
29232	2027	8	Put	Put	NNP
29232	2027	9	a	a	DT
29232	2027	10	walnut	walnut	NN
29232	2027	11	-	-	HYPH
29232	2027	12	sized	sized	JJ
29232	2027	13	bit	bit	NN
29232	2027	14	of	of	IN
29232	2027	15	butter	butter	NN
29232	2027	16	(	(	-LRB-
29232	2027	17	or	or	CC
29232	2027	18	more	more	JJR
29232	2027	19	if	if	IN
29232	2027	20	it	-PRON-	PRP
29232	2027	21	is	be	VBZ
29232	2027	22	a	a	DT
29232	2027	23	large	large	JJ
29232	2027	24	fish	fish	NN
29232	2027	25	)	)	-RRB-
29232	2027	26	,	,	,
29232	2027	27	rolled	roll	VBN
29232	2027	28	in	in	IN
29232	2027	29	flour	flour	NN
29232	2027	30	,	,	,
29232	2027	31	in	in	IN
29232	2027	32	a	a	DT
29232	2027	33	stewpan	stewpan	NN
29232	2027	34	,	,	,
29232	2027	35	with	with	IN
29232	2027	36	sweet	sweet	JJ
29232	2027	37	-	-	HYPH
29232	2027	38	herbs	herb	NNS
29232	2027	39	,	,	,
29232	2027	40	cloves	clove	NNS
29232	2027	41	,	,	,
29232	2027	42	a	a	DT
29232	2027	43	gill	gill	NN
29232	2027	44	of	of	IN
29232	2027	45	water	water	NN
29232	2027	46	,	,	,
29232	2027	47	and	and	CC
29232	2027	48	a	a	DT
29232	2027	49	spoonful	spoonful	NN
29232	2027	50	of	of	IN
29232	2027	51	vinegar	vinegar	NN
29232	2027	52	;	;	,
29232	2027	53	stir	stir	VB
29232	2027	54	it	-PRON-	PRP
29232	2027	55	over	over	IN
29232	2027	56	the	the	DT
29232	2027	57	fire	fire	NN
29232	2027	58	,	,	,
29232	2027	59	and	and	CC
29232	2027	60	when	when	WRB
29232	2027	61	it	-PRON-	PRP
29232	2027	62	is	be	VBZ
29232	2027	63	lukewarm	lukewarm	JJ
29232	2027	64	take	take	VBP
29232	2027	65	it	-PRON-	PRP
29232	2027	66	off	off	RP
29232	2027	67	,	,	,
29232	2027	68	and	and	CC
29232	2027	69	put	put	VBD
29232	2027	70	in	in	IN
29232	2027	71	your	-PRON-	PRP$
29232	2027	72	sturgeon	sturgeon	NN
29232	2027	73	to	to	TO
29232	2027	74	steep	steep	VB
29232	2027	75	.	.	.
29232	2028	1	When	when	WRB
29232	2028	2	it	-PRON-	PRP
29232	2028	3	has	have	VBZ
29232	2028	4	been	be	VBN
29232	2028	5	a	a	DT
29232	2028	6	sufficient	sufficient	JJ
29232	2028	7	time	time	NN
29232	2028	8	to	to	TO
29232	2028	9	take	take	VB
29232	2028	10	the	the	DT
29232	2028	11	flavour	flavour	NN
29232	2028	12	of	of	IN
29232	2028	13	the	the	DT
29232	2028	14	herbs	herb	NNS
29232	2028	15	,	,	,
29232	2028	16	roast	roast	VB
29232	2028	17	it	-PRON-	PRP
29232	2028	18	,	,	,
29232	2028	19	and	and	CC
29232	2028	20	when	when	WRB
29232	2028	21	done	do	VBN
29232	2028	22	,	,	,
29232	2028	23	serve	serve	VB
29232	2028	24	it	-PRON-	PRP
29232	2028	25	with	with	IN
29232	2028	26	court	court	NN
29232	2028	27	bouillon	bouillon	NN
29232	2028	28	,	,	,
29232	2028	29	or	or	CC
29232	2028	30	any	any	DT
29232	2028	31	other	other	JJ
29232	2028	32	fish	fish	NN
29232	2028	33	sauce	sauce	NN
29232	2028	34	.	.	.
29232	2029	1	_	_	NNP
29232	2029	2	Turbot	Turbot	NNP
29232	2029	3	,	,	,
29232	2029	4	to	to	TO
29232	2029	5	dress	dress	VB
29232	2029	6	.	.	.
29232	2029	7	_	_	NNP
29232	2029	8	Wipe	Wipe	NNP
29232	2029	9	your	-PRON-	PRP$
29232	2029	10	turbot	turbot	NN
29232	2029	11	very	very	RB
29232	2029	12	dry	dry	JJ
29232	2029	13	,	,	,
29232	2029	14	then	then	RB
29232	2029	15	take	take	VB
29232	2029	16	a	a	DT
29232	2029	17	deep	deep	JJ
29232	2029	18	stewpan	stewpan	NN
29232	2029	19	,	,	,
29232	2029	20	put	put	VBN
29232	2029	21	in	in	IN
29232	2029	22	the	the	DT
29232	2029	23	fish	fish	NN
29232	2029	24	,	,	,
29232	2029	25	with	with	IN
29232	2029	26	two	two	CD
29232	2029	27	bay	bay	NN
29232	2029	28	-	-	HYPH
29232	2029	29	leaves	leave	NNS
29232	2029	30	,	,	,
29232	2029	31	a	a	DT
29232	2029	32	handful	handful	NN
29232	2029	33	of	of	IN
29232	2029	34	parsley	parsley	NN
29232	2029	35	,	,	,
29232	2029	36	a	a	DT
29232	2029	37	large	large	JJ
29232	2029	38	onion	onion	NN
29232	2029	39	stuck	stick	VBD
29232	2029	40	with	with	IN
29232	2029	41	cloves	clove	NNS
29232	2029	42	,	,	,
29232	2029	43	some	some	DT
29232	2029	44	salt	salt	NN
29232	2029	45	,	,	,
29232	2029	46	and	and	CC
29232	2029	47	cayenne	cayenne	NNP
29232	2029	48	;	;	:
29232	2029	49	heat	heat	VB
29232	2029	50	a	a	DT
29232	2029	51	pint	pint	NN
29232	2029	52	of	of	IN
29232	2029	53	white	white	JJ
29232	2029	54	wine	wine	NN
29232	2029	55	boiling	boil	VBG
29232	2029	56	hot	hot	JJ
29232	2029	57	,	,	,
29232	2029	58	and	and	CC
29232	2029	59	pour	pour	VB
29232	2029	60	it	-PRON-	PRP
29232	2029	61	upon	upon	IN
29232	2029	62	the	the	DT
29232	2029	63	turbot	turbot	NN
29232	2029	64	;	;	:
29232	2029	65	then	then	RB
29232	2029	66	strain	strain	VB
29232	2029	67	in	in	IN
29232	2029	68	some	some	DT
29232	2029	69	very	very	RB
29232	2029	70	strong	strong	JJ
29232	2029	71	veal	veal	NN
29232	2029	72	gravy	gravy	NN
29232	2029	73	,	,	,
29232	2029	74	(	(	-LRB-
29232	2029	75	made	make	VBN
29232	2029	76	from	from	IN
29232	2029	77	your	-PRON-	PRP$
29232	2029	78	stock	stock	NN
29232	2029	79	jelly	jelly	NNP
29232	2029	80	,	,	,
29232	2029	81	)	)	-RRB-
29232	2029	82	more	more	JJR
29232	2029	83	than	than	IN
29232	2029	84	will	will	MD
29232	2029	85	cover	cover	VB
29232	2029	86	it	-PRON-	PRP
29232	2029	87	;	;	:
29232	2029	88	set	set	VB
29232	2029	89	it	-PRON-	PRP
29232	2029	90	over	over	IN
29232	2029	91	a	a	DT
29232	2029	92	stove	stove	NN
29232	2029	93	,	,	,
29232	2029	94	and	and	CC
29232	2029	95	let	let	VB
29232	2029	96	it	-PRON-	PRP
29232	2029	97	simmer	simmer	VB
29232	2029	98	very	very	RB
29232	2029	99	gently	gently	RB
29232	2029	100	,	,	,
29232	2029	101	that	that	IN
29232	2029	102	the	the	DT
29232	2029	103	full	full	JJ
29232	2029	104	strength	strength	NN
29232	2029	105	of	of	IN
29232	2029	106	the	the	DT
29232	2029	107	ingredients	ingredient	NNS
29232	2029	108	may	may	MD
29232	2029	109	be	be	VB
29232	2029	110	infused	infuse	VBN
29232	2029	111	into	into	IN
29232	2029	112	it	-PRON-	PRP
29232	2029	113	.	.	.
29232	2030	1	When	when	WRB
29232	2030	2	it	-PRON-	PRP
29232	2030	3	is	be	VBZ
29232	2030	4	quite	quite	RB
29232	2030	5	done	do	VBN
29232	2030	6	,	,	,
29232	2030	7	put	put	VB
29232	2030	8	it	-PRON-	PRP
29232	2030	9	on	on	IN
29232	2030	10	a	a	DT
29232	2030	11	hot	hot	JJ
29232	2030	12	dish	dish	NN
29232	2030	13	;	;	:
29232	2030	14	strain	strain	VB
29232	2030	15	the	the	DT
29232	2030	16	gravy	gravy	NN
29232	2030	17	into	into	IN
29232	2030	18	a	a	DT
29232	2030	19	saucepan	saucepan	NN
29232	2030	20	,	,	,
29232	2030	21	with	with	IN
29232	2030	22	some	some	DT
29232	2030	23	butter	butter	NN
29232	2030	24	and	and	CC
29232	2030	25	flour	flour	NN
29232	2030	26	to	to	TO
29232	2030	27	thicken	thicken	VB
29232	2030	28	it	-PRON-	PRP
29232	2030	29	.	.	.
29232	2031	1	Plaice	Plaice	NNP
29232	2031	2	,	,	,
29232	2031	3	dabs	dab	NNS
29232	2031	4	,	,	,
29232	2031	5	and	and	CC
29232	2031	6	flounders	flounder	NNS
29232	2031	7	,	,	,
29232	2031	8	may	may	MD
29232	2031	9	be	be	VB
29232	2031	10	dressed	dress	VBN
29232	2031	11	in	in	IN
29232	2031	12	the	the	DT
29232	2031	13	same	same	JJ
29232	2031	14	way	way	NN
29232	2031	15	.	.	.
29232	2032	1	_	_	NNP
29232	2032	2	Turbot	Turbot	NNP
29232	2032	3	,	,	,
29232	2032	4	plain	plain	RB
29232	2032	5	boiled	boil	VBN
29232	2032	6	.	.	.
29232	2032	7	_	_	NNP
29232	2032	8	Make	make	VB
29232	2032	9	a	a	DT
29232	2032	10	brine	brine	NN
29232	2032	11	with	with	IN
29232	2032	12	two	two	CD
29232	2032	13	handfuls	handful	NNS
29232	2032	14	of	of	IN
29232	2032	15	salt	salt	NN
29232	2032	16	in	in	IN
29232	2032	17	a	a	DT
29232	2032	18	gallon	gallon	NN
29232	2032	19	of	of	IN
29232	2032	20	water	water	NN
29232	2032	21	,	,	,
29232	2032	22	let	let	VB
29232	2032	23	the	the	DT
29232	2032	24	turbot	turbot	NN
29232	2032	25	lie	lie	VB
29232	2032	26	in	in	IN
29232	2032	27	it	-PRON-	PRP
29232	2032	28	two	two	CD
29232	2032	29	hours	hour	NNS
29232	2032	30	before	before	IN
29232	2032	31	it	-PRON-	PRP
29232	2032	32	is	be	VBZ
29232	2032	33	to	to	TO
29232	2032	34	be	be	VB
29232	2032	35	boiled	boil	VBN
29232	2032	36	;	;	:
29232	2032	37	then	then	RB
29232	2032	38	set	set	VB
29232	2032	39	on	on	IN
29232	2032	40	a	a	DT
29232	2032	41	fish	fish	NN
29232	2032	42	-	-	HYPH
29232	2032	43	kettle	kettle	NN
29232	2032	44	,	,	,
29232	2032	45	with	with	IN
29232	2032	46	water	water	NN
29232	2032	47	enough	enough	JJ
29232	2032	48	to	to	TO
29232	2032	49	cover	cover	VB
29232	2032	50	it	-PRON-	PRP
29232	2032	51	,	,	,
29232	2032	52	and	and	CC
29232	2032	53	about	about	IN
29232	2032	54	half	half	PDT
29232	2032	55	a	a	DT
29232	2032	56	pint	pint	NN
29232	2032	57	of	of	IN
29232	2032	58	vinegar	vinegar	NN
29232	2032	59	,	,	,
29232	2032	60	or	or	CC
29232	2032	61	less	less	JJR
29232	2032	62	if	if	IN
29232	2032	63	the	the	DT
29232	2032	64	turbot	turbot	NN
29232	2032	65	is	be	VBZ
29232	2032	66	small	small	JJ
29232	2032	67	;	;	:
29232	2032	68	put	put	VBN
29232	2032	69	in	in	IN
29232	2032	70	a	a	DT
29232	2032	71	piece	piece	NN
29232	2032	72	of	of	IN
29232	2032	73	horseradish	horseradish	NN
29232	2032	74	;	;	:
29232	2032	75	when	when	WRB
29232	2032	76	the	the	DT
29232	2032	77	water	water	NN
29232	2032	78	boils	boil	VBZ
29232	2032	79	put	put	VBN
29232	2032	80	in	in	IN
29232	2032	81	the	the	DT
29232	2032	82	turbot	turbot	NN
29232	2032	83	,	,	,
29232	2032	84	the	the	DT
29232	2032	85	white	white	JJ
29232	2032	86	side	side	NN
29232	2032	87	uppermost	uppermost	NNP
29232	2032	88	,	,	,
29232	2032	89	on	on	IN
29232	2032	90	a	a	DT
29232	2032	91	fish	fish	NN
29232	2032	92	-	-	HYPH
29232	2032	93	plate	plate	NN
29232	2032	94	;	;	:
29232	2032	95	let	let	VB
29232	2032	96	it	-PRON-	PRP
29232	2032	97	be	be	VB
29232	2032	98	done	do	VBN
29232	2032	99	enough	enough	RB
29232	2032	100	,	,	,
29232	2032	101	but	but	CC
29232	2032	102	not	not	RB
29232	2032	103	too	too	RB
29232	2032	104	much	much	JJ
29232	2032	105	,	,	,
29232	2032	106	which	which	WDT
29232	2032	107	will	will	MD
29232	2032	108	be	be	VB
29232	2032	109	easily	easily	RB
29232	2032	110	known	know	VBN
29232	2032	111	by	by	IN
29232	2032	112	the	the	DT
29232	2032	113	look	look	NN
29232	2032	114	.	.	.
29232	2033	1	A	a	DT
29232	2033	2	small	small	JJ
29232	2033	3	one	one	NN
29232	2033	4	will	will	MD
29232	2033	5	take	take	VB
29232	2033	6	twenty	twenty	CD
29232	2033	7	minutes	minute	NNS
29232	2033	8	,	,	,
29232	2033	9	a	a	DT
29232	2033	10	large	large	JJ
29232	2033	11	one	one	CD
29232	2033	12	half	half	NN
29232	2033	13	an	an	DT
29232	2033	14	hour	hour	NN
29232	2033	15	.	.	.
29232	2034	1	Then	then	RB
29232	2034	2	take	take	VB
29232	2034	3	it	-PRON-	PRP
29232	2034	4	up	up	RP
29232	2034	5	,	,	,
29232	2034	6	and	and	CC
29232	2034	7	set	set	VBD
29232	2034	8	it	-PRON-	PRP
29232	2034	9	on	on	IN
29232	2034	10	a	a	DT
29232	2034	11	fish	fish	NN
29232	2034	12	-	-	HYPH
29232	2034	13	plate	plate	NN
29232	2034	14	to	to	TO
29232	2034	15	drain	drain	VB
29232	2034	16	,	,	,
29232	2034	17	before	before	IN
29232	2034	18	it	-PRON-	PRP
29232	2034	19	is	be	VBZ
29232	2034	20	laid	lay	VBN
29232	2034	21	in	in	IN
29232	2034	22	the	the	DT
29232	2034	23	dish	dish	NN
29232	2034	24	.	.	.
29232	2035	1	See	see	VB
29232	2035	2	that	that	IN
29232	2035	3	it	-PRON-	PRP
29232	2035	4	is	be	VBZ
29232	2035	5	served	serve	VBN
29232	2035	6	quite	quite	RB
29232	2035	7	dry	dry	JJ
29232	2035	8	.	.	.
29232	2036	1	Sauce	sauce	NN
29232	2036	2	--	--	:
29232	2036	3	lobster	lobster	NN
29232	2036	4	and	and	CC
29232	2036	5	white	white	JJ
29232	2036	6	sauce	sauce	NN
29232	2036	7	.	.	.
29232	2037	1	_	_	NNP
29232	2037	2	Turbot	Turbot	NNP
29232	2037	3	,	,	,
29232	2037	4	to	to	TO
29232	2037	5	boil	boil	VB
29232	2037	6	.	.	.
29232	2037	7	_	_	NNP
29232	2037	8	Put	Put	NNP
29232	2037	9	the	the	DT
29232	2037	10	turbot	turbot	NN
29232	2037	11	into	into	IN
29232	2037	12	a	a	DT
29232	2037	13	kettle	kettle	NN
29232	2037	14	,	,	,
29232	2037	15	with	with	IN
29232	2037	16	white	white	JJ
29232	2037	17	wine	wine	NN
29232	2037	18	vinegar	vinegar	NN
29232	2037	19	and	and	CC
29232	2037	20	lemon	lemon	NN
29232	2037	21	;	;	:
29232	2037	22	season	season	NN
29232	2037	23	with	with	IN
29232	2037	24	salt	salt	NN
29232	2037	25	and	and	CC
29232	2037	26	onions	onion	NNS
29232	2037	27	;	;	:
29232	2037	28	add	add	VB
29232	2037	29	to	to	IN
29232	2037	30	these	these	DT
29232	2037	31	water	water	NN
29232	2037	32	.	.	.
29232	2038	1	Boil	boil	VB
29232	2038	2	it	-PRON-	PRP
29232	2038	3	over	over	IN
29232	2038	4	a	a	DT
29232	2038	5	gentle	gentle	JJ
29232	2038	6	fire	fire	NN
29232	2038	7	,	,	,
29232	2038	8	skimming	skim	VBG
29232	2038	9	it	-PRON-	PRP
29232	2038	10	very	very	RB
29232	2038	11	clean	clean	JJ
29232	2038	12	.	.	.
29232	2039	1	Garnish	garnish	VB
29232	2039	2	with	with	IN
29232	2039	3	slices	slice	NNS
29232	2039	4	of	of	IN
29232	2039	5	lemon	lemon	NN
29232	2039	6	on	on	IN
29232	2039	7	the	the	DT
29232	2039	8	top	top	NN
29232	2039	9	.	.	.
29232	2040	1	_	_	NNP
29232	2040	2	Turbot	Turbot	NNP
29232	2040	3	,	,	,
29232	2040	4	to	to	TO
29232	2040	5	boil	boil	VB
29232	2040	6	in	in	IN
29232	2040	7	Gravy	Gravy	NNP
29232	2040	8	.	.	.
29232	2040	9	_	_	NNP
29232	2040	10	Wash	Wash	NNP
29232	2040	11	and	and	CC
29232	2040	12	well	well	RB
29232	2040	13	dry	dry	VB
29232	2040	14	a	a	DT
29232	2040	15	middling	middling	JJ
29232	2040	16	sized	sized	JJ
29232	2040	17	turbot	turbot	NN
29232	2040	18	;	;	:
29232	2040	19	put	put	VB
29232	2040	20	it	-PRON-	PRP
29232	2040	21	with	with	IN
29232	2040	22	two	two	CD
29232	2040	23	bay	bay	NN
29232	2040	24	-	-	HYPH
29232	2040	25	leaves	leave	NNS
29232	2040	26	into	into	IN
29232	2040	27	a	a	DT
29232	2040	28	deep	deep	JJ
29232	2040	29	stew	stew	NN
29232	2040	30	-	-	HYPH
29232	2040	31	dish	dish	NN
29232	2040	32	,	,	,
29232	2040	33	with	with	IN
29232	2040	34	some	some	DT
29232	2040	35	cloves	clove	NNS
29232	2040	36	,	,	,
29232	2040	37	a	a	DT
29232	2040	38	handful	handful	NN
29232	2040	39	of	of	IN
29232	2040	40	parsley	parsley	NN
29232	2040	41	,	,	,
29232	2040	42	a	a	DT
29232	2040	43	large	large	JJ
29232	2040	44	onion	onion	NN
29232	2040	45	,	,	,
29232	2040	46	and	and	CC
29232	2040	47	some	some	DT
29232	2040	48	salt	salt	NN
29232	2040	49	and	and	CC
29232	2040	50	pepper	pepper	NN
29232	2040	51	,	,	,
29232	2040	52	add	add	VB
29232	2040	53	a	a	DT
29232	2040	54	pint	pint	NN
29232	2040	55	of	of	IN
29232	2040	56	boiling	boil	VBG
29232	2040	57	hot	hot	JJ
29232	2040	58	white	white	JJ
29232	2040	59	wine	wine	NN
29232	2040	60	,	,	,
29232	2040	61	strain	strain	VBP
29232	2040	62	in	in	IN
29232	2040	63	some	some	DT
29232	2040	64	strong	strong	JJ
29232	2040	65	veal	veal	NN
29232	2040	66	gravy	gravy	NN
29232	2040	67	that	that	WDT
29232	2040	68	will	will	MD
29232	2040	69	more	more	RBR
29232	2040	70	than	than	IN
29232	2040	71	cover	cover	VB
29232	2040	72	the	the	DT
29232	2040	73	fish	fish	NN
29232	2040	74	,	,	,
29232	2040	75	and	and	CC
29232	2040	76	remove	remove	VB
29232	2040	77	it	-PRON-	PRP
29232	2040	78	on	on	IN
29232	2040	79	one	one	CD
29232	2040	80	side	side	NN
29232	2040	81	that	that	IN
29232	2040	82	the	the	DT
29232	2040	83	ingredients	ingredient	NNS
29232	2040	84	may	may	MD
29232	2040	85	be	be	VB
29232	2040	86	well	well	RB
29232	2040	87	mixed	mixed	JJ
29232	2040	88	together	together	RB
29232	2040	89	.	.	.
29232	2041	1	Lay	lay	VB
29232	2041	2	it	-PRON-	PRP
29232	2041	3	on	on	IN
29232	2041	4	a	a	DT
29232	2041	5	hot	hot	JJ
29232	2041	6	dish	dish	NN
29232	2041	7	,	,	,
29232	2041	8	strain	strain	VB
29232	2041	9	the	the	DT
29232	2041	10	gravy	gravy	NN
29232	2041	11	into	into	IN
29232	2041	12	a	a	DT
29232	2041	13	saucepan	saucepan	NN
29232	2041	14	with	with	IN
29232	2041	15	some	some	DT
29232	2041	16	butter	butter	NN
29232	2041	17	and	and	CC
29232	2041	18	flour	flour	NN
29232	2041	19	,	,	,
29232	2041	20	pour	pour	VB
29232	2041	21	a	a	DT
29232	2041	22	little	little	JJ
29232	2041	23	over	over	IN
29232	2041	24	the	the	DT
29232	2041	25	fish	fish	NN
29232	2041	26	,	,	,
29232	2041	27	and	and	CC
29232	2041	28	put	put	VBD
29232	2041	29	the	the	DT
29232	2041	30	remainder	remainder	NN
29232	2041	31	in	in	IN
29232	2041	32	a	a	DT
29232	2041	33	sauce	sauce	NN
29232	2041	34	terrine	terrine	NN
29232	2041	35	.	.	.
29232	2042	1	_	_	NNP
29232	2042	2	Turbot	Turbot	NNP
29232	2042	3	,	,	,
29232	2042	4	to	to	TO
29232	2042	5	boil	boil	VB
29232	2042	6	in	in	IN
29232	2042	7	Court	Court	NNP
29232	2042	8	Bouillon	Bouillon	NNP
29232	2042	9	,	,	,
29232	2042	10	with	with	IN
29232	2042	11	Capers	caper	NNS
29232	2042	12	.	.	.
29232	2042	13	_	_	NNP
29232	2042	14	Be	be	VB
29232	2042	15	very	very	RB
29232	2042	16	particular	particular	JJ
29232	2042	17	in	in	IN
29232	2042	18	washing	wash	VBG
29232	2042	19	and	and	CC
29232	2042	20	drying	dry	VBG
29232	2042	21	your	-PRON-	PRP$
29232	2042	22	turbot	turbot	NN
29232	2042	23	.	.	.
29232	2043	1	Take	take	VB
29232	2043	2	thyme	thyme	NNS
29232	2043	3	,	,	,
29232	2043	4	parsley	parsley	NN
29232	2043	5	,	,	,
29232	2043	6	sweet	sweet	JJ
29232	2043	7	-	-	HYPH
29232	2043	8	herbs	herb	NNS
29232	2043	9	of	of	IN
29232	2043	10	all	all	DT
29232	2043	11	sorts	sort	NNS
29232	2043	12	,	,	,
29232	2043	13	minced	mince	VBD
29232	2043	14	very	very	RB
29232	2043	15	fine	fine	JJ
29232	2043	16	,	,	,
29232	2043	17	and	and	CC
29232	2043	18	one	one	CD
29232	2043	19	large	large	JJ
29232	2043	20	onion	onion	NN
29232	2043	21	sliced	slice	VBN
29232	2043	22	;	;	:
29232	2043	23	put	put	VB
29232	2043	24	them	-PRON-	PRP
29232	2043	25	into	into	IN
29232	2043	26	a	a	DT
29232	2043	27	stewpan	stewpan	NN
29232	2043	28	,	,	,
29232	2043	29	then	then	RB
29232	2043	30	lay	lie	VBD
29232	2043	31	in	in	IN
29232	2043	32	the	the	DT
29232	2043	33	turbot	turbot	NN
29232	2043	34	--	--	:
29232	2043	35	the	the	DT
29232	2043	36	stewpan	stewpan	NN
29232	2043	37	should	should	MD
29232	2043	38	be	be	VB
29232	2043	39	just	just	RB
29232	2043	40	large	large	JJ
29232	2043	41	enough	enough	RB
29232	2043	42	to	to	TO
29232	2043	43	hold	hold	VB
29232	2043	44	the	the	DT
29232	2043	45	fish	fish	NN
29232	2043	46	--	--	:
29232	2043	47	strew	strew	VBD
29232	2043	48	over	over	IN
29232	2043	49	the	the	DT
29232	2043	50	fish	fish	NN
29232	2043	51	the	the	DT
29232	2043	52	same	same	JJ
29232	2043	53	herbs	herb	NNS
29232	2043	54	that	that	WDT
29232	2043	55	are	be	VBP
29232	2043	56	under	under	IN
29232	2043	57	it	-PRON-	PRP
29232	2043	58	,	,	,
29232	2043	59	with	with	IN
29232	2043	60	some	some	DT
29232	2043	61	chives	chive	NNS
29232	2043	62	and	and	CC
29232	2043	63	a	a	DT
29232	2043	64	little	little	JJ
29232	2043	65	sweet	sweet	JJ
29232	2043	66	basil	basil	NN
29232	2043	67	;	;	:
29232	2043	68	pour	pour	VB
29232	2043	69	in	in	IN
29232	2043	70	an	an	DT
29232	2043	71	equal	equal	JJ
29232	2043	72	quantity	quantity	NN
29232	2043	73	of	of	IN
29232	2043	74	white	white	JJ
29232	2043	75	wine	wine	NN
29232	2043	76	and	and	CC
29232	2043	77	white	white	JJ
29232	2043	78	wine	wine	NN
29232	2043	79	vinegar	vinegar	NN
29232	2043	80	,	,	,
29232	2043	81	till	till	IN
29232	2043	82	the	the	DT
29232	2043	83	fish	fish	NN
29232	2043	84	is	be	VBZ
29232	2043	85	completely	completely	RB
29232	2043	86	covered	cover	VBN
29232	2043	87	;	;	:
29232	2043	88	strew	strew	VBN
29232	2043	89	in	in	IN
29232	2043	90	a	a	DT
29232	2043	91	little	little	JJ
29232	2043	92	bay	bay	NN
29232	2043	93	salt	salt	NN
29232	2043	94	with	with	IN
29232	2043	95	some	some	DT
29232	2043	96	pepper	pepper	NN
29232	2043	97	.	.	.
29232	2044	1	Set	set	VB
29232	2044	2	the	the	DT
29232	2044	3	stewpan	stewpan	NN
29232	2044	4	over	over	IN
29232	2044	5	a	a	DT
29232	2044	6	stove	stove	NN
29232	2044	7	,	,	,
29232	2044	8	with	with	IN
29232	2044	9	a	a	DT
29232	2044	10	very	very	RB
29232	2044	11	gentle	gentle	JJ
29232	2044	12	fire	fire	NN
29232	2044	13	,	,	,
29232	2044	14	increasing	increase	VBG
29232	2044	15	the	the	DT
29232	2044	16	heat	heat	NN
29232	2044	17	by	by	IN
29232	2044	18	degrees	degree	NNS
29232	2044	19	,	,	,
29232	2044	20	till	till	IN
29232	2044	21	it	-PRON-	PRP
29232	2044	22	is	be	VBZ
29232	2044	23	done	do	VBN
29232	2044	24	sufficiently	sufficiently	RB
29232	2044	25	.	.	.
29232	2045	1	Take	take	VB
29232	2045	2	it	-PRON-	PRP
29232	2045	3	off	off	IN
29232	2045	4	the	the	DT
29232	2045	5	fire	fire	NN
29232	2045	6	,	,	,
29232	2045	7	but	but	CC
29232	2045	8	do	do	VBP
29232	2045	9	not	not	RB
29232	2045	10	take	take	VB
29232	2045	11	the	the	DT
29232	2045	12	turbot	turbot	NN
29232	2045	13	out	out	RB
29232	2045	14	:	:	:
29232	2045	15	let	let	VB
29232	2045	16	it	-PRON-	PRP
29232	2045	17	stand	stand	VB
29232	2045	18	on	on	IN
29232	2045	19	the	the	DT
29232	2045	20	side	side	NN
29232	2045	21	of	of	IN
29232	2045	22	the	the	DT
29232	2045	23	stove	stove	NN
29232	2045	24	.	.	.
29232	2046	1	Set	set	VB
29232	2046	2	a	a	DT
29232	2046	3	saucepan	saucepan	NN
29232	2046	4	on	on	IN
29232	2046	5	the	the	DT
29232	2046	6	fire	fire	NN
29232	2046	7	,	,	,
29232	2046	8	with	with	IN
29232	2046	9	a	a	DT
29232	2046	10	pound	pound	NN
29232	2046	11	of	of	IN
29232	2046	12	butter	butter	NN
29232	2046	13	and	and	CC
29232	2046	14	two	two	CD
29232	2046	15	anchovies	anchovy	NNS
29232	2046	16	,	,	,
29232	2046	17	split	split	NN
29232	2046	18	,	,	,
29232	2046	19	boned	bone	VBN
29232	2046	20	,	,	,
29232	2046	21	and	and	CC
29232	2046	22	carefully	carefully	RB
29232	2046	23	cleansed	cleanse	VBN
29232	2046	24	,	,	,
29232	2046	25	two	two	CD
29232	2046	26	large	large	JJ
29232	2046	27	spoonfuls	spoonful	NNS
29232	2046	28	of	of	IN
29232	2046	29	capers	caper	NNS
29232	2046	30	cut	cut	VBD
29232	2046	31	small	small	JJ
29232	2046	32	,	,	,
29232	2046	33	some	some	DT
29232	2046	34	chives	chive	NNS
29232	2046	35	whole	whole	RB
29232	2046	36	,	,	,
29232	2046	37	and	and	CC
29232	2046	38	a	a	DT
29232	2046	39	little	little	JJ
29232	2046	40	cayenne	cayenne	NN
29232	2046	41	,	,	,
29232	2046	42	nutmeg	nutmeg	NNP
29232	2046	43	grated	grate	VBD
29232	2046	44	,	,	,
29232	2046	45	a	a	DT
29232	2046	46	little	little	JJ
29232	2046	47	flour	flour	NN
29232	2046	48	,	,	,
29232	2046	49	a	a	DT
29232	2046	50	spoonful	spoonful	NN
29232	2046	51	of	of	IN
29232	2046	52	vinegar	vinegar	NN
29232	2046	53	,	,	,
29232	2046	54	and	and	CC
29232	2046	55	a	a	DT
29232	2046	56	little	little	JJ
29232	2046	57	broth	broth	NN
29232	2046	58	.	.	.
29232	2047	1	Set	set	VB
29232	2047	2	the	the	DT
29232	2047	3	saucepan	saucepan	NN
29232	2047	4	over	over	IN
29232	2047	5	the	the	DT
29232	2047	6	stove	stove	NN
29232	2047	7	,	,	,
29232	2047	8	keep	keep	VB
29232	2047	9	shaking	shake	VBG
29232	2047	10	it	-PRON-	PRP
29232	2047	11	round	round	JJ
29232	2047	12	for	for	IN
29232	2047	13	some	some	DT
29232	2047	14	time	time	NN
29232	2047	15	,	,	,
29232	2047	16	and	and	CC
29232	2047	17	then	then	RB
29232	2047	18	leave	leave	VB
29232	2047	19	it	-PRON-	PRP
29232	2047	20	at	at	IN
29232	2047	21	the	the	DT
29232	2047	22	side	side	NN
29232	2047	23	of	of	IN
29232	2047	24	the	the	DT
29232	2047	25	stove	stove	NN
29232	2047	26	.	.	.
29232	2048	1	Take	take	VB
29232	2048	2	up	up	RP
29232	2048	3	the	the	DT
29232	2048	4	stewpan	stewpan	NN
29232	2048	5	in	in	IN
29232	2048	6	which	which	WDT
29232	2048	7	is	be	VBZ
29232	2048	8	the	the	DT
29232	2048	9	turbot	turbot	NN
29232	2048	10	,	,	,
29232	2048	11	and	and	CC
29232	2048	12	set	set	VBD
29232	2048	13	it	-PRON-	PRP
29232	2048	14	on	on	IN
29232	2048	15	the	the	DT
29232	2048	16	stove	stove	NN
29232	2048	17	to	to	TO
29232	2048	18	make	make	VB
29232	2048	19	it	-PRON-	PRP
29232	2048	20	quite	quite	RB
29232	2048	21	hot	hot	JJ
29232	2048	22	;	;	:
29232	2048	23	then	then	RB
29232	2048	24	put	put	VB
29232	2048	25	it	-PRON-	PRP
29232	2048	26	in	in	IN
29232	2048	27	a	a	DT
29232	2048	28	deep	deep	JJ
29232	2048	29	dish	dish	NN
29232	2048	30	;	;	:
29232	2048	31	and	and	CC
29232	2048	32	,	,	,
29232	2048	33	having	have	VBG
29232	2048	34	warmed	warm	VBN
29232	2048	35	the	the	DT
29232	2048	36	sauce	sauce	NN
29232	2048	37	,	,	,
29232	2048	38	pour	pour	VB
29232	2048	39	it	-PRON-	PRP
29232	2048	40	over	over	IN
29232	2048	41	it	-PRON-	PRP
29232	2048	42	,	,	,
29232	2048	43	and	and	CC
29232	2048	44	serve	serve	VB
29232	2048	45	up	up	RP
29232	2048	46	.	.	.
29232	2049	1	Soles	sol	NNS
29232	2049	2	,	,	,
29232	2049	3	flounders	flounder	NNS
29232	2049	4	,	,	,
29232	2049	5	plaice	plaice	NNP
29232	2049	6	,	,	,
29232	2049	7	&	&	CC
29232	2049	8	c.	c.	NNP
29232	2049	9	are	be	VBP
29232	2049	10	all	all	RB
29232	2049	11	excellent	excellent	JJ
29232	2049	12	dressed	dress	VBN
29232	2049	13	in	in	IN
29232	2049	14	the	the	DT
29232	2049	15	same	same	JJ
29232	2049	16	way	way	NN
29232	2049	17	.	.	.
29232	2050	1	_	_	NNP
29232	2050	2	Turbot	Turbot	NNP
29232	2050	3	,	,	,
29232	2050	4	to	to	TO
29232	2050	5	fry	fry	VB
29232	2050	6	.	.	.
29232	2050	7	_	_	NNP
29232	2050	8	It	-PRON-	PRP
29232	2050	9	must	must	MD
29232	2050	10	be	be	VB
29232	2050	11	a	a	DT
29232	2050	12	small	small	JJ
29232	2050	13	turbot	turbot	NN
29232	2050	14	.	.	.
29232	2051	1	Cut	cut	VB
29232	2051	2	it	-PRON-	PRP
29232	2051	3	across	across	RP
29232	2051	4	,	,	,
29232	2051	5	as	as	IN
29232	2051	6	if	if	IN
29232	2051	7	it	-PRON-	PRP
29232	2051	8	were	be	VBD
29232	2051	9	ribbed	rib	VBN
29232	2051	10	;	;	:
29232	2051	11	when	when	WRB
29232	2051	12	it	-PRON-	PRP
29232	2051	13	is	be	VBZ
29232	2051	14	quite	quite	RB
29232	2051	15	dry	dry	JJ
29232	2051	16	,	,	,
29232	2051	17	flour	flour	VB
29232	2051	18	it	-PRON-	PRP
29232	2051	19	,	,	,
29232	2051	20	and	and	CC
29232	2051	21	put	put	VBD
29232	2051	22	it	-PRON-	PRP
29232	2051	23	into	into	IN
29232	2051	24	a	a	DT
29232	2051	25	large	large	JJ
29232	2051	26	frying	frying	NN
29232	2051	27	-	-	HYPH
29232	2051	28	pan	pan	NN
29232	2051	29	with	with	IN
29232	2051	30	boiling	boil	VBG
29232	2051	31	butter	butter	NN
29232	2051	32	enough	enough	JJ
29232	2051	33	to	to	TO
29232	2051	34	cover	cover	VB
29232	2051	35	it	-PRON-	PRP
29232	2051	36	;	;	:
29232	2051	37	fry	fry	VB
29232	2051	38	it	-PRON-	PRP
29232	2051	39	brown	brown	JJ
29232	2051	40	,	,	,
29232	2051	41	then	then	RB
29232	2051	42	drain	drain	VB
29232	2051	43	it	-PRON-	PRP
29232	2051	44	.	.	.
29232	2052	1	Put	put	VB
29232	2052	2	in	in	RP
29232	2052	3	enough	enough	JJ
29232	2052	4	claret	claret	NN
29232	2052	5	to	to	TO
29232	2052	6	cover	cover	VB
29232	2052	7	it	-PRON-	PRP
29232	2052	8	,	,	,
29232	2052	9	two	two	CD
29232	2052	10	anchovies	anchovy	NNS
29232	2052	11	,	,	,
29232	2052	12	salt	salt	NN
29232	2052	13	,	,	,
29232	2052	14	a	a	DT
29232	2052	15	scruple	scruple	NN
29232	2052	16	of	of	IN
29232	2052	17	nutmeg	nutmeg	NNP
29232	2052	18	and	and	CC
29232	2052	19	ginger	ginger	NN
29232	2052	20	,	,	,
29232	2052	21	and	and	CC
29232	2052	22	let	let	VB
29232	2052	23	it	-PRON-	PRP
29232	2052	24	stew	stew	VB
29232	2052	25	slowly	slowly	RB
29232	2052	26	till	till	IN
29232	2052	27	half	half	PDT
29232	2052	28	the	the	DT
29232	2052	29	liquor	liquor	NN
29232	2052	30	is	be	VBZ
29232	2052	31	wasted	waste	VBN
29232	2052	32	;	;	:
29232	2052	33	then	then	RB
29232	2052	34	take	take	VB
29232	2052	35	it	-PRON-	PRP
29232	2052	36	out	out	RP
29232	2052	37	,	,	,
29232	2052	38	and	and	CC
29232	2052	39	put	put	VBD
29232	2052	40	in	in	RP
29232	2052	41	a	a	DT
29232	2052	42	piece	piece	NN
29232	2052	43	of	of	IN
29232	2052	44	butter	butter	NN
29232	2052	45	,	,	,
29232	2052	46	of	of	IN
29232	2052	47	the	the	DT
29232	2052	48	size	size	NN
29232	2052	49	of	of	IN
29232	2052	50	a	a	DT
29232	2052	51	walnut	walnut	NN
29232	2052	52	,	,	,
29232	2052	53	rolled	roll	VBN
29232	2052	54	in	in	IN
29232	2052	55	flour	flour	NN
29232	2052	56	,	,	,
29232	2052	57	and	and	CC
29232	2052	58	a	a	DT
29232	2052	59	lemon	lemon	NN
29232	2052	60	minced	mince	VBN
29232	2052	61	,	,	,
29232	2052	62	juice	juice	NN
29232	2052	63	and	and	CC
29232	2052	64	all	all	DT
29232	2052	65	.	.	.
29232	2053	1	Let	let	VB
29232	2053	2	these	these	DT
29232	2053	3	ingredients	ingredient	NNS
29232	2053	4	simmer	simmer	VB
29232	2053	5	till	till	IN
29232	2053	6	of	of	IN
29232	2053	7	a	a	DT
29232	2053	8	proper	proper	JJ
29232	2053	9	thickness	thickness	NN
29232	2053	10	.	.	.
29232	2054	1	Rub	rub	VB
29232	2054	2	a	a	DT
29232	2054	3	hot	hot	JJ
29232	2054	4	dish	dish	NN
29232	2054	5	with	with	IN
29232	2054	6	an	an	DT
29232	2054	7	eschalot	eschalot	NN
29232	2054	8	or	or	CC
29232	2054	9	onion	onion	NN
29232	2054	10	;	;	:
29232	2054	11	pour	pour	VB
29232	2054	12	the	the	DT
29232	2054	13	sauce	sauce	NN
29232	2054	14	in	in	IN
29232	2054	15	,	,	,
29232	2054	16	and	and	CC
29232	2054	17	lay	lie	VBD
29232	2054	18	the	the	DT
29232	2054	19	turbot	turbot	NN
29232	2054	20	carefully	carefully	RB
29232	2054	21	in	in	IN
29232	2054	22	the	the	DT
29232	2054	23	midst	midst	NN
29232	2054	24	.	.	.
29232	2055	1	_	_	NNP
29232	2055	2	Turbot	Turbot	NNP
29232	2055	3	or	or	CC
29232	2055	4	Barbel	Barbel	NNP
29232	2055	5	,	,	,
29232	2055	6	glazed	glaze	VBD
29232	2055	7	.	.	.
29232	2055	8	_	_	NNP
29232	2055	9	Lard	Lard	NNP
29232	2055	10	the	the	DT
29232	2055	11	upper	upper	JJ
29232	2055	12	part	part	NN
29232	2055	13	of	of	IN
29232	2055	14	your	-PRON-	PRP$
29232	2055	15	turbot	turbot	NN
29232	2055	16	or	or	CC
29232	2055	17	barbel	barbel	NN
29232	2055	18	with	with	IN
29232	2055	19	fine	fine	JJ
29232	2055	20	bacon	bacon	NN
29232	2055	21	.	.	.
29232	2056	1	Let	let	VB
29232	2056	2	it	-PRON-	PRP
29232	2056	3	simmer	simmer	VB
29232	2056	4	slowly	slowly	RB
29232	2056	5	between	between	IN
29232	2056	6	slices	slice	NNS
29232	2056	7	of	of	IN
29232	2056	8	ham	ham	NN
29232	2056	9	,	,	,
29232	2056	10	with	with	IN
29232	2056	11	a	a	DT
29232	2056	12	little	little	JJ
29232	2056	13	champagne	champagne	NN
29232	2056	14	,	,	,
29232	2056	15	or	or	CC
29232	2056	16	fine	fine	JJ
29232	2056	17	white	white	NN
29232	2056	18	,	,	,
29232	2056	19	and	and	CC
29232	2056	20	a	a	DT
29232	2056	21	bunch	bunch	NN
29232	2056	22	of	of	IN
29232	2056	23	sweet	sweet	JJ
29232	2056	24	-	-	HYPH
29232	2056	25	herbs	herb	NNS
29232	2056	26	.	.	.
29232	2057	1	Put	put	VB
29232	2057	2	into	into	IN
29232	2057	3	another	another	DT
29232	2057	4	stewpan	stewpan	JJ
29232	2057	5	part	part	NN
29232	2057	6	of	of	IN
29232	2057	7	a	a	DT
29232	2057	8	fillet	fillet	NN
29232	2057	9	of	of	IN
29232	2057	10	veal	veal	NN
29232	2057	11	,	,	,
29232	2057	12	cut	cut	VBN
29232	2057	13	into	into	IN
29232	2057	14	dice	dice	NN
29232	2057	15	,	,	,
29232	2057	16	with	with	IN
29232	2057	17	one	one	CD
29232	2057	18	slice	slice	NN
29232	2057	19	of	of	IN
29232	2057	20	ham	ham	NN
29232	2057	21	;	;	,
29232	2057	22	stew	stew	VB
29232	2057	23	them	-PRON-	PRP
29232	2057	24	with	with	IN
29232	2057	25	some	some	DT
29232	2057	26	fine	fine	JJ
29232	2057	27	cullis	cullis	NN
29232	2057	28	,	,	,
29232	2057	29	till	till	IN
29232	2057	30	the	the	DT
29232	2057	31	sauce	sauce	NN
29232	2057	32	is	be	VBZ
29232	2057	33	reduced	reduce	VBN
29232	2057	34	to	to	IN
29232	2057	35	a	a	DT
29232	2057	36	thick	thick	JJ
29232	2057	37	gravy	gravy	NN
29232	2057	38	.	.	.
29232	2058	1	When	when	WRB
29232	2058	2	thoroughly	thoroughly	RB
29232	2058	3	done	do	VBN
29232	2058	4	,	,	,
29232	2058	5	strain	strain	VB
29232	2058	6	it	-PRON-	PRP
29232	2058	7	off	off	RP
29232	2058	8	before	before	IN
29232	2058	9	you	-PRON-	PRP
29232	2058	10	serve	serve	VBP
29232	2058	11	it	-PRON-	PRP
29232	2058	12	,	,	,
29232	2058	13	and	and	CC
29232	2058	14	,	,	,
29232	2058	15	with	with	IN
29232	2058	16	a	a	DT
29232	2058	17	feather	feather	NN
29232	2058	18	,	,	,
29232	2058	19	put	put	VB
29232	2058	20	it	-PRON-	PRP
29232	2058	21	over	over	IN
29232	2058	22	your	-PRON-	PRP$
29232	2058	23	turbot	turbot	NN
29232	2058	24	to	to	TO
29232	2058	25	glaze	glaze	VB
29232	2058	26	it	-PRON-	PRP
29232	2058	27	.	.	.
29232	2059	1	Then	then	RB
29232	2059	2	pour	pour	VB
29232	2059	3	some	some	DT
29232	2059	4	good	good	JJ
29232	2059	5	cullis	cullis	NN
29232	2059	6	into	into	IN
29232	2059	7	the	the	DT
29232	2059	8	stewpan	stewpan	NN
29232	2059	9	,	,	,
29232	2059	10	and	and	CC
29232	2059	11	toss	toss	VB
29232	2059	12	it	-PRON-	PRP
29232	2059	13	up	up	RP
29232	2059	14	as	as	IN
29232	2059	15	a	a	DT
29232	2059	16	sauce	sauce	NN
29232	2059	17	to	to	TO
29232	2059	18	serve	serve	VB
29232	2059	19	in	in	IN
29232	2059	20	the	the	DT
29232	2059	21	dish	dish	NN
29232	2059	22	,	,	,
29232	2059	23	adding	add	VBG
29232	2059	24	the	the	DT
29232	2059	25	juice	juice	NN
29232	2059	26	of	of	IN
29232	2059	27	a	a	DT
29232	2059	28	lemon	lemon	NN
29232	2059	29	.	.	.
29232	2060	1	_	_	NNP
29232	2060	2	Turbot	Turbot	NNP
29232	2060	3	,	,	,
29232	2060	4	to	to	TO
29232	2060	5	dress	dress	VB
29232	2060	6	_	_	NNP
29232	2060	7	en	en	NNP
29232	2060	8	gras	gra	NNS
29232	2060	9	_	_	NNP
29232	2060	10	,	,	,
29232	2060	11	or	or	CC
29232	2060	12	in	in	IN
29232	2060	13	a	a	DT
29232	2060	14	rich	rich	JJ
29232	2060	15	fashion	fashion	NN
29232	2060	16	.	.	.
29232	2060	17	_	_	NNP
29232	2060	18	Put	Put	VBD
29232	2060	19	into	into	IN
29232	2060	20	a	a	DT
29232	2060	21	stewpan	stewpan	NN
29232	2060	22	a	a	DT
29232	2060	23	small	small	JJ
29232	2060	24	quantity	quantity	NN
29232	2060	25	of	of	IN
29232	2060	26	broth	broth	NN
29232	2060	27	,	,	,
29232	2060	28	several	several	JJ
29232	2060	29	slices	slice	NNS
29232	2060	30	of	of	IN
29232	2060	31	veal	veal	NN
29232	2060	32	,	,	,
29232	2060	33	and	and	CC
29232	2060	34	an	an	DT
29232	2060	35	equal	equal	JJ
29232	2060	36	quantity	quantity	NN
29232	2060	37	of	of	IN
29232	2060	38	ham	ham	NN
29232	2060	39	,	,	,
29232	2060	40	a	a	DT
29232	2060	41	little	little	JJ
29232	2060	42	cayenne	cayenne	NN
29232	2060	43	,	,	,
29232	2060	44	and	and	CC
29232	2060	45	a	a	DT
29232	2060	46	bunch	bunch	NN
29232	2060	47	of	of	IN
29232	2060	48	sweet	sweet	JJ
29232	2060	49	-	-	HYPH
29232	2060	50	herbs	herb	NNS
29232	2060	51	.	.	.
29232	2061	1	Let	let	VB
29232	2061	2	it	-PRON-	PRP
29232	2061	3	stew	stew	VB
29232	2061	4	over	over	IN
29232	2061	5	a	a	DT
29232	2061	6	very	very	RB
29232	2061	7	slow	slow	JJ
29232	2061	8	stove	stove	NN
29232	2061	9	,	,	,
29232	2061	10	and	and	CC
29232	2061	11	add	add	VB
29232	2061	12	a	a	DT
29232	2061	13	glass	glass	NN
29232	2061	14	of	of	IN
29232	2061	15	champagne	champagne	NN
29232	2061	16	.	.	.
29232	2062	1	When	when	WRB
29232	2062	2	this	this	DT
29232	2062	3	is	be	VBZ
29232	2062	4	completely	completely	RB
29232	2062	5	done	do	VBN
29232	2062	6	,	,	,
29232	2062	7	serve	serve	VB
29232	2062	8	it	-PRON-	PRP
29232	2062	9	with	with	IN
29232	2062	10	any	any	DT
29232	2062	11	of	of	IN
29232	2062	12	the	the	DT
29232	2062	13	sauces	sauce	NNS
29232	2062	14	,	,	,
29232	2062	15	named	name	VBN
29232	2062	16	in	in	IN
29232	2062	17	the	the	DT
29232	2062	18	article	article	NN
29232	2062	19	Sauces	sauce	NNS
29232	2062	20	,	,	,
29232	2062	21	added	add	VBD
29232	2062	22	to	to	IN
29232	2062	23	its	-PRON-	PRP$
29232	2062	24	own	own	JJ
29232	2062	25	.	.	.
29232	2063	1	_	_	NNP
29232	2063	2	Turbot	Turbot	NNP
29232	2063	3	or	or	CC
29232	2063	4	Barbel	Barbel	NNP
29232	2063	5	,	,	,
29232	2063	6	to	to	TO
29232	2063	7	dress	dress	VB
29232	2063	8	_	_	NNP
29232	2063	9	en	en	IN
29232	2063	10	maigre	maigre	NNP
29232	2063	11	,	,	,
29232	2063	12	_	_	NNP
29232	2063	13	or	or	CC
29232	2063	14	in	in	IN
29232	2063	15	a	a	DT
29232	2063	16	lean	lean	JJ
29232	2063	17	fashion	fashion	NN
29232	2063	18	.	.	.
29232	2063	19	_	_	NNP
29232	2063	20	Put	Put	VBD
29232	2063	21	into	into	IN
29232	2063	22	a	a	DT
29232	2063	23	stewpan	stewpan	NN
29232	2063	24	a	a	DT
29232	2063	25	large	large	JJ
29232	2063	26	handful	handful	NN
29232	2063	27	of	of	IN
29232	2063	28	salt	salt	NN
29232	2063	29	,	,	,
29232	2063	30	a	a	DT
29232	2063	31	pint	pint	NN
29232	2063	32	of	of	IN
29232	2063	33	water	water	NN
29232	2063	34	,	,	,
29232	2063	35	a	a	DT
29232	2063	36	clove	clove	NN
29232	2063	37	of	of	IN
29232	2063	38	garlic	garlic	NN
29232	2063	39	,	,	,
29232	2063	40	onions	onion	NNS
29232	2063	41	,	,	,
29232	2063	42	and	and	CC
29232	2063	43	all	all	DT
29232	2063	44	sorts	sort	NNS
29232	2063	45	of	of	IN
29232	2063	46	sweet	sweet	JJ
29232	2063	47	kitchen	kitchen	NN
29232	2063	48	herbs	herb	NNS
29232	2063	49	,	,	,
29232	2063	50	the	the	DT
29232	2063	51	greater	great	JJR
29232	2063	52	variety	variety	NN
29232	2063	53	the	the	DT
29232	2063	54	better	well	JJR
29232	2063	55	,	,	,
29232	2063	56	only	only	RB
29232	2063	57	an	an	DT
29232	2063	58	equal	equal	JJ
29232	2063	59	quantity	quantity	NN
29232	2063	60	of	of	IN
29232	2063	61	each	each	DT
29232	2063	62	.	.	.
29232	2064	1	Boil	boil	VB
29232	2064	2	the	the	DT
29232	2064	3	whole	whole	JJ
29232	2064	4	half	half	PDT
29232	2064	5	an	an	DT
29232	2064	6	hour	hour	NN
29232	2064	7	over	over	IN
29232	2064	8	a	a	DT
29232	2064	9	slow	slow	JJ
29232	2064	10	fire	fire	NN
29232	2064	11	;	;	:
29232	2064	12	let	let	VB
29232	2064	13	it	-PRON-	PRP
29232	2064	14	settle	settle	VB
29232	2064	15	.	.	.
29232	2065	1	Pour	pour	VB
29232	2065	2	off	off	IN
29232	2065	3	the	the	DT
29232	2065	4	clear	clear	JJ
29232	2065	5	part	part	NN
29232	2065	6	of	of	IN
29232	2065	7	the	the	DT
29232	2065	8	sauce	sauce	NN
29232	2065	9	,	,	,
29232	2065	10	and	and	CC
29232	2065	11	strain	strain	VB
29232	2065	12	it	-PRON-	PRP
29232	2065	13	through	through	IN
29232	2065	14	a	a	DT
29232	2065	15	sieve	sieve	NN
29232	2065	16	;	;	:
29232	2065	17	then	then	RB
29232	2065	18	put	put	VB
29232	2065	19	twice	twice	RB
29232	2065	20	as	as	RB
29232	2065	21	much	much	JJ
29232	2065	22	rich	rich	JJ
29232	2065	23	milk	milk	NN
29232	2065	24	as	as	IN
29232	2065	25	there	there	EX
29232	2065	26	is	be	VBZ
29232	2065	27	of	of	IN
29232	2065	28	the	the	DT
29232	2065	29	brine	brine	NN
29232	2065	30	,	,	,
29232	2065	31	and	and	CC
29232	2065	32	put	put	VBD
29232	2065	33	the	the	DT
29232	2065	34	fish	fish	NN
29232	2065	35	in	in	IN
29232	2065	36	it	-PRON-	PRP
29232	2065	37	over	over	IN
29232	2065	38	a	a	DT
29232	2065	39	very	very	RB
29232	2065	40	slow	slow	JJ
29232	2065	41	fire	fire	NN
29232	2065	42	,	,	,
29232	2065	43	letting	let	VBG
29232	2065	44	it	-PRON-	PRP
29232	2065	45	simmer	simmer	VB
29232	2065	46	only	only	RB
29232	2065	47	.	.	.
29232	2066	1	When	when	WRB
29232	2066	2	your	-PRON-	PRP$
29232	2066	3	turbot	turbot	NN
29232	2066	4	is	be	VBZ
29232	2066	5	done	do	VBN
29232	2066	6	,	,	,
29232	2066	7	pour	pour	VB
29232	2066	8	over	over	IN
29232	2066	9	it	-PRON-	PRP
29232	2066	10	any	any	DT
29232	2066	11	of	of	IN
29232	2066	12	the	the	DT
29232	2066	13	sauces	sauce	NNS
29232	2066	14	named	name	VBN
29232	2066	15	as	as	IN
29232	2066	16	being	be	VBG
29232	2066	17	proper	proper	JJ
29232	2066	18	for	for	IN
29232	2066	19	fish	fish	NN
29232	2066	20	in	in	IN
29232	2066	21	the	the	DT
29232	2066	22	article	article	NN
29232	2066	23	Sauces	sauce	NNS
29232	2066	24	.	.	.
29232	2067	1	_	_	NNP
29232	2067	2	Turtle	Turtle	NNP
29232	2067	3	,	,	,
29232	2067	4	to	to	TO
29232	2067	5	dress	dress	VB
29232	2067	6	.	.	.
29232	2067	7	_	_	XX
29232	2067	8	After	after	IN
29232	2067	9	having	have	VBG
29232	2067	10	killed	kill	VBN
29232	2067	11	the	the	DT
29232	2067	12	turtle	turtle	NN
29232	2067	13	,	,	,
29232	2067	14	divide	divide	VB
29232	2067	15	the	the	DT
29232	2067	16	back	back	NN
29232	2067	17	and	and	CC
29232	2067	18	belly	belly	NN
29232	2067	19	,	,	,
29232	2067	20	cleaning	clean	VBG
29232	2067	21	it	-PRON-	PRP
29232	2067	22	well	well	RB
29232	2067	23	from	from	IN
29232	2067	24	the	the	DT
29232	2067	25	blood	blood	NN
29232	2067	26	in	in	IN
29232	2067	27	four	four	CD
29232	2067	28	or	or	CC
29232	2067	29	five	five	CD
29232	2067	30	waters	water	NNS
29232	2067	31	,	,	,
29232	2067	32	with	with	IN
29232	2067	33	some	some	DT
29232	2067	34	salt	salt	NN
29232	2067	35	;	;	:
29232	2067	36	take	take	VB
29232	2067	37	away	away	RB
29232	2067	38	the	the	DT
29232	2067	39	fins	fin	NNS
29232	2067	40	from	from	IN
29232	2067	41	the	the	DT
29232	2067	42	back	back	NN
29232	2067	43	,	,	,
29232	2067	44	and	and	CC
29232	2067	45	scrape	scrape	NN
29232	2067	46	and	and	CC
29232	2067	47	scald	scald	VB
29232	2067	48	them	-PRON-	PRP
29232	2067	49	well	well	RB
29232	2067	50	from	from	IN
29232	2067	51	the	the	DT
29232	2067	52	scales	scale	NNS
29232	2067	53	;	;	:
29232	2067	54	then	then	RB
29232	2067	55	put	put	VB
29232	2067	56	the	the	DT
29232	2067	57	meat	meat	NN
29232	2067	58	into	into	IN
29232	2067	59	the	the	DT
29232	2067	60	saucepan	saucepan	NN
29232	2067	61	,	,	,
29232	2067	62	with	with	IN
29232	2067	63	a	a	DT
29232	2067	64	little	little	JJ
29232	2067	65	salt	salt	NN
29232	2067	66	and	and	CC
29232	2067	67	water	water	NN
29232	2067	68	just	just	RB
29232	2067	69	to	to	TO
29232	2067	70	cover	cover	VB
29232	2067	71	it	-PRON-	PRP
29232	2067	72	;	;	:
29232	2067	73	stew	stew	VB
29232	2067	74	it	-PRON-	PRP
29232	2067	75	,	,	,
29232	2067	76	and	and	CC
29232	2067	77	keep	keep	VB
29232	2067	78	skimming	skim	VBG
29232	2067	79	it	-PRON-	PRP
29232	2067	80	very	very	RB
29232	2067	81	clean	clean	JJ
29232	2067	82	all	all	PDT
29232	2067	83	the	the	DT
29232	2067	84	while	while	IN
29232	2067	85	it	-PRON-	PRP
29232	2067	86	is	be	VBZ
29232	2067	87	stewing	stew	VBG
29232	2067	88	.	.	.
29232	2068	1	Should	Should	MD
29232	2068	2	the	the	DT
29232	2068	3	turtle	turtle	NN
29232	2068	4	be	be	VB
29232	2068	5	a	a	DT
29232	2068	6	large	large	JJ
29232	2068	7	one	one	NN
29232	2068	8	,	,	,
29232	2068	9	put	put	VB
29232	2068	10	a	a	DT
29232	2068	11	bottle	bottle	NN
29232	2068	12	of	of	IN
29232	2068	13	white	white	JJ
29232	2068	14	wine	wine	NN
29232	2068	15	;	;	:
29232	2068	16	if	if	IN
29232	2068	17	a	a	DT
29232	2068	18	small	small	JJ
29232	2068	19	one	one	NN
29232	2068	20	,	,	,
29232	2068	21	half	half	PDT
29232	2068	22	that	that	DT
29232	2068	23	quantity	quantity	NN
29232	2068	24	.	.	.
29232	2069	1	It	-PRON-	PRP
29232	2069	2	must	must	MD
29232	2069	3	be	be	VB
29232	2069	4	stewed	stew	VBN
29232	2069	5	an	an	DT
29232	2069	6	hour	hour	NN
29232	2069	7	and	and	CC
29232	2069	8	a	a	DT
29232	2069	9	half	half	NN
29232	2069	10	before	before	IN
29232	2069	11	you	-PRON-	PRP
29232	2069	12	put	put	VBP
29232	2069	13	in	in	IN
29232	2069	14	the	the	DT
29232	2069	15	wine	wine	NN
29232	2069	16	,	,	,
29232	2069	17	and	and	CC
29232	2069	18	the	the	DT
29232	2069	19	scum	scum	NN
29232	2069	20	have	have	VBP
29232	2069	21	done	do	VBN
29232	2069	22	rising	rise	VBG
29232	2069	23	;	;	:
29232	2069	24	for	for	IN
29232	2069	25	the	the	DT
29232	2069	26	wine	wine	NN
29232	2069	27	being	be	VBG
29232	2069	28	put	put	VBN
29232	2069	29	in	in	RP
29232	2069	30	before	before	RB
29232	2069	31	turns	turn	VBZ
29232	2069	32	it	-PRON-	PRP
29232	2069	33	hard	hard	RB
29232	2069	34	;	;	:
29232	2069	35	and	and	CC
29232	2069	36	,	,	,
29232	2069	37	while	while	IN
29232	2069	38	it	-PRON-	PRP
29232	2069	39	is	be	VBZ
29232	2069	40	stewing	stew	VBG
29232	2069	41	,	,	,
29232	2069	42	put	put	VB
29232	2069	43	an	an	DT
29232	2069	44	onion	onion	NN
29232	2069	45	or	or	CC
29232	2069	46	two	two	CD
29232	2069	47	shred	shre	VBN
29232	2069	48	fine	fine	JJ
29232	2069	49	,	,	,
29232	2069	50	with	with	IN
29232	2069	51	a	a	DT
29232	2069	52	little	little	JJ
29232	2069	53	parsley	parsley	NN
29232	2069	54	,	,	,
29232	2069	55	thyme	thyme	NNS
29232	2069	56	,	,	,
29232	2069	57	salt	salt	NN
29232	2069	58	,	,	,
29232	2069	59	and	and	CC
29232	2069	60	black	black	JJ
29232	2069	61	pepper	pepper	NN
29232	2069	62	.	.	.
29232	2070	1	After	after	IN
29232	2070	2	it	-PRON-	PRP
29232	2070	3	has	have	VBZ
29232	2070	4	stewed	stew	VBN
29232	2070	5	tender	tender	NN
29232	2070	6	,	,	,
29232	2070	7	take	take	VB
29232	2070	8	it	-PRON-	PRP
29232	2070	9	out	out	IN
29232	2070	10	of	of	IN
29232	2070	11	the	the	DT
29232	2070	12	saucepan	saucepan	NN
29232	2070	13	,	,	,
29232	2070	14	and	and	CC
29232	2070	15	cut	cut	VBD
29232	2070	16	it	-PRON-	PRP
29232	2070	17	into	into	IN
29232	2070	18	small	small	JJ
29232	2070	19	pieces	piece	NNS
29232	2070	20	;	;	:
29232	2070	21	let	let	VB
29232	2070	22	the	the	DT
29232	2070	23	back	back	NN
29232	2070	24	shell	shell	NN
29232	2070	25	be	be	VB
29232	2070	26	well	well	RB
29232	2070	27	washed	wash	VBN
29232	2070	28	clean	clean	JJ
29232	2070	29	from	from	IN
29232	2070	30	the	the	DT
29232	2070	31	blood	blood	NN
29232	2070	32	,	,	,
29232	2070	33	and	and	CC
29232	2070	34	rub	rub	VB
29232	2070	35	it	-PRON-	PRP
29232	2070	36	with	with	IN
29232	2070	37	salt	salt	NN
29232	2070	38	,	,	,
29232	2070	39	pepper	pepper	NN
29232	2070	40	,	,	,
29232	2070	41	thyme	thyme	NNS
29232	2070	42	,	,	,
29232	2070	43	parsley	parsley	NN
29232	2070	44	,	,	,
29232	2070	45	and	and	CC
29232	2070	46	onions	onion	NNS
29232	2070	47	,	,	,
29232	2070	48	shred	shre	VBD
29232	2070	49	fine	fine	JJ
29232	2070	50	,	,	,
29232	2070	51	mixed	mixed	JJ
29232	2070	52	well	well	RB
29232	2070	53	together	together	RB
29232	2070	54	;	;	:
29232	2070	55	put	put	VB
29232	2070	56	a	a	DT
29232	2070	57	layer	layer	NN
29232	2070	58	of	of	IN
29232	2070	59	seasoning	seasoning	NN
29232	2070	60	into	into	IN
29232	2070	61	the	the	DT
29232	2070	62	shell	shell	NN
29232	2070	63	,	,	,
29232	2070	64	and	and	CC
29232	2070	65	lay	lie	VBD
29232	2070	66	on	on	IN
29232	2070	67	your	-PRON-	PRP$
29232	2070	68	meat	meat	NN
29232	2070	69	,	,	,
29232	2070	70	and	and	CC
29232	2070	71	so	so	RB
29232	2070	72	continue	continue	VB
29232	2070	73	till	till	IN
29232	2070	74	the	the	DT
29232	2070	75	shell	shell	NN
29232	2070	76	is	be	VBZ
29232	2070	77	filled	fill	VBN
29232	2070	78	,	,	,
29232	2070	79	covering	cover	VBG
29232	2070	80	it	-PRON-	PRP
29232	2070	81	with	with	IN
29232	2070	82	seasoning	seasoning	NN
29232	2070	83	.	.	.
29232	2071	1	If	if	IN
29232	2071	2	a	a	DT
29232	2071	3	large	large	JJ
29232	2071	4	turtle	turtle	NN
29232	2071	5	,	,	,
29232	2071	6	two	two	CD
29232	2071	7	pounds	pound	NNS
29232	2071	8	of	of	IN
29232	2071	9	butter	butter	NN
29232	2071	10	must	must	MD
29232	2071	11	be	be	VB
29232	2071	12	cut	cut	VBN
29232	2071	13	into	into	IN
29232	2071	14	bits	bit	NNS
29232	2071	15	,	,	,
29232	2071	16	and	and	CC
29232	2071	17	laid	lay	VBN
29232	2071	18	between	between	IN
29232	2071	19	the	the	DT
29232	2071	20	seasoning	seasoning	NN
29232	2071	21	and	and	CC
29232	2071	22	the	the	DT
29232	2071	23	meat	meat	NN
29232	2071	24	.	.	.
29232	2072	1	You	-PRON-	PRP
29232	2072	2	must	must	MD
29232	2072	3	thicken	thicken	VB
29232	2072	4	the	the	DT
29232	2072	5	soup	soup	NN
29232	2072	6	with	with	IN
29232	2072	7	butter	butter	NN
29232	2072	8	rolled	roll	VBN
29232	2072	9	in	in	IN
29232	2072	10	flour	flour	NN
29232	2072	11	.	.	.
29232	2073	1	An	an	DT
29232	2073	2	hour	hour	NN
29232	2073	3	and	and	CC
29232	2073	4	a	a	DT
29232	2073	5	half	half	NN
29232	2073	6	is	be	VBZ
29232	2073	7	requisite	requisite	JJ
29232	2073	8	for	for	IN
29232	2073	9	a	a	DT
29232	2073	10	large	large	JJ
29232	2073	11	turtle	turtle	NN
29232	2073	12	.	.	.
29232	2074	1	_	_	NNP
29232	2074	2	Whiting	Whiting	NNP
29232	2074	3	,	,	,
29232	2074	4	to	to	TO
29232	2074	5	dry	dry	VB
29232	2074	6	.	.	.
29232	2074	7	_	_	NNP
29232	2074	8	Take	take	VB
29232	2074	9	the	the	DT
29232	2074	10	whiting	whiting	NN
29232	2074	11	when	when	WRB
29232	2074	12	they	-PRON-	PRP
29232	2074	13	come	come	VBP
29232	2074	14	fresh	fresh	RB
29232	2074	15	in	in	RB
29232	2074	16	,	,	,
29232	2074	17	and	and	CC
29232	2074	18	lay	lie	VBD
29232	2074	19	them	-PRON-	PRP
29232	2074	20	in	in	IN
29232	2074	21	salt	salt	NN
29232	2074	22	and	and	CC
29232	2074	23	water	water	NN
29232	2074	24	about	about	RB
29232	2074	25	four	four	CD
29232	2074	26	hours	hour	NNS
29232	2074	27	,	,	,
29232	2074	28	the	the	DT
29232	2074	29	water	water	NN
29232	2074	30	not	not	RB
29232	2074	31	being	be	VBG
29232	2074	32	too	too	RB
29232	2074	33	salt	salt	NN
29232	2074	34	.	.	.
29232	2075	1	Hang	hang	VB
29232	2075	2	them	-PRON-	PRP
29232	2075	3	up	up	RP
29232	2075	4	by	by	IN
29232	2075	5	the	the	DT
29232	2075	6	tails	tail	NNS
29232	2075	7	two	two	CD
29232	2075	8	days	day	NNS
29232	2075	9	near	near	IN
29232	2075	10	a	a	DT
29232	2075	11	fire	fire	NN
29232	2075	12	,	,	,
29232	2075	13	after	after	IN
29232	2075	14	which	which	WDT
29232	2075	15	,	,	,
29232	2075	16	skin	skin	NN
29232	2075	17	and	and	CC
29232	2075	18	broil	broil	VB
29232	2075	19	them	-PRON-	PRP
29232	2075	20	.	.	.
29232	2076	1	MADE	MADE	NNP
29232	2076	2	DISHES	DISHES	NNP
29232	2076	3	.	.	.
29232	2077	1	_	_	NNP
29232	2077	2	Asparagus	Asparagus	NNP
29232	2077	3	forced	force	VBD
29232	2077	4	in	in	IN
29232	2077	5	French	French	NNP
29232	2077	6	Rolls	Rolls	NNPS
29232	2077	7	.	.	.
29232	2077	8	_	_	NNP
29232	2077	9	Take	take	VB
29232	2077	10	out	out	RP
29232	2077	11	the	the	DT
29232	2077	12	crumb	crumb	NN
29232	2077	13	of	of	IN
29232	2077	14	three	three	CD
29232	2077	15	French	french	JJ
29232	2077	16	rolls	roll	NNS
29232	2077	17	,	,	,
29232	2077	18	by	by	IN
29232	2077	19	first	first	RB
29232	2077	20	cutting	cut	VBG
29232	2077	21	off	off	RP
29232	2077	22	a	a	DT
29232	2077	23	piece	piece	NN
29232	2077	24	of	of	IN
29232	2077	25	the	the	DT
29232	2077	26	top	top	JJ
29232	2077	27	crust	crust	NN
29232	2077	28	;	;	:
29232	2077	29	but	but	CC
29232	2077	30	be	be	VB
29232	2077	31	careful	careful	JJ
29232	2077	32	to	to	TO
29232	2077	33	cut	cut	VB
29232	2077	34	it	-PRON-	PRP
29232	2077	35	so	so	RB
29232	2077	36	neatly	neatly	RB
29232	2077	37	that	that	IN
29232	2077	38	the	the	DT
29232	2077	39	crust	crust	NN
29232	2077	40	fits	fit	VBZ
29232	2077	41	the	the	DT
29232	2077	42	place	place	NN
29232	2077	43	again	again	RB
29232	2077	44	.	.	.
29232	2078	1	Fry	Fry	NNP
29232	2078	2	the	the	DT
29232	2078	3	rolls	roll	NNS
29232	2078	4	brown	brown	NNP
29232	2078	5	in	in	IN
29232	2078	6	fresh	fresh	JJ
29232	2078	7	butter	butter	NN
29232	2078	8	.	.	.
29232	2079	1	Take	take	VB
29232	2079	2	a	a	DT
29232	2079	3	pint	pint	NN
29232	2079	4	of	of	IN
29232	2079	5	cream	cream	NN
29232	2079	6	,	,	,
29232	2079	7	the	the	DT
29232	2079	8	yolks	yolk	NNS
29232	2079	9	of	of	IN
29232	2079	10	six	six	CD
29232	2079	11	eggs	egg	NNS
29232	2079	12	beaten	beat	VBN
29232	2079	13	fine	fine	RB
29232	2079	14	,	,	,
29232	2079	15	a	a	DT
29232	2079	16	little	little	JJ
29232	2079	17	salt	salt	NN
29232	2079	18	and	and	CC
29232	2079	19	nutmeg	nutmeg	NN
29232	2079	20	;	;	:
29232	2079	21	stir	stir	VB
29232	2079	22	them	-PRON-	PRP
29232	2079	23	well	well	RB
29232	2079	24	together	together	RB
29232	2079	25	over	over	IN
29232	2079	26	a	a	DT
29232	2079	27	slow	slow	JJ
29232	2079	28	fire	fire	NN
29232	2079	29	until	until	IN
29232	2079	30	the	the	DT
29232	2079	31	mixture	mixture	NN
29232	2079	32	begins	begin	VBZ
29232	2079	33	to	to	TO
29232	2079	34	be	be	VB
29232	2079	35	thick	thick	JJ
29232	2079	36	.	.	.
29232	2080	1	Have	have	VBP
29232	2080	2	ready	ready	JJ
29232	2080	3	a	a	DT
29232	2080	4	hundred	hundred	CD
29232	2080	5	of	of	IN
29232	2080	6	small	small	JJ
29232	2080	7	asparagus	asparagus	NN
29232	2080	8	boiled	boil	VBN
29232	2080	9	;	;	:
29232	2080	10	save	save	VB
29232	2080	11	tops	top	NNS
29232	2080	12	enough	enough	JJ
29232	2080	13	to	to	TO
29232	2080	14	stick	stick	VB
29232	2080	15	in	in	IN
29232	2080	16	the	the	DT
29232	2080	17	rolls	roll	NNS
29232	2080	18	;	;	:
29232	2080	19	the	the	DT
29232	2080	20	rest	rest	NN
29232	2080	21	cut	cut	VBD
29232	2080	22	small	small	JJ
29232	2080	23	and	and	CC
29232	2080	24	put	put	VBN
29232	2080	25	into	into	IN
29232	2080	26	the	the	DT
29232	2080	27	cream	cream	NN
29232	2080	28	;	;	:
29232	2080	29	fill	fill	VB
29232	2080	30	the	the	DT
29232	2080	31	rolls	roll	NNS
29232	2080	32	with	with	IN
29232	2080	33	it	-PRON-	PRP
29232	2080	34	.	.	.
29232	2081	1	Before	before	IN
29232	2081	2	you	-PRON-	PRP
29232	2081	3	fry	fry	VBP
29232	2081	4	the	the	DT
29232	2081	5	rolls	roll	NNS
29232	2081	6	,	,	,
29232	2081	7	make	make	VB
29232	2081	8	holes	hole	NNS
29232	2081	9	thick	thick	JJ
29232	2081	10	in	in	IN
29232	2081	11	the	the	DT
29232	2081	12	top	top	JJ
29232	2081	13	crust	crust	NN
29232	2081	14	to	to	TO
29232	2081	15	stick	stick	VB
29232	2081	16	the	the	DT
29232	2081	17	asparagus	asparagus	NN
29232	2081	18	in	in	RB
29232	2081	19	;	;	:
29232	2081	20	then	then	RB
29232	2081	21	lay	lie	VBD
29232	2081	22	on	on	IN
29232	2081	23	the	the	DT
29232	2081	24	piece	piece	NN
29232	2081	25	of	of	IN
29232	2081	26	crust	crust	NN
29232	2081	27	,	,	,
29232	2081	28	and	and	CC
29232	2081	29	stick	stick	VB
29232	2081	30	it	-PRON-	PRP
29232	2081	31	with	with	IN
29232	2081	32	asparagus	asparagus	NN
29232	2081	33	as	as	IN
29232	2081	34	if	if	IN
29232	2081	35	it	-PRON-	PRP
29232	2081	36	was	be	VBD
29232	2081	37	growing	grow	VBG
29232	2081	38	.	.	.
29232	2082	1	_	_	NNP
29232	2082	2	Eggs	Eggs	NNP
29232	2082	3	,	,	,
29232	2082	4	to	to	TO
29232	2082	5	dress	dress	VB
29232	2082	6	.	.	.
29232	2082	7	_	_	NNP
29232	2082	8	Boil	Boil	NNP
29232	2082	9	or	or	CC
29232	2082	10	poach	poach	VBD
29232	2082	11	them	-PRON-	PRP
29232	2082	12	in	in	IN
29232	2082	13	the	the	DT
29232	2082	14	common	common	JJ
29232	2082	15	way	way	NN
29232	2082	16	.	.	.
29232	2083	1	Serve	serve	VB
29232	2083	2	them	-PRON-	PRP
29232	2083	3	on	on	IN
29232	2083	4	a	a	DT
29232	2083	5	piece	piece	NN
29232	2083	6	of	of	IN
29232	2083	7	buttered	butter	VBN
29232	2083	8	toast	toast	NN
29232	2083	9	,	,	,
29232	2083	10	or	or	CC
29232	2083	11	on	on	IN
29232	2083	12	stewed	stew	VBN
29232	2083	13	spinach	spinach	NN
29232	2083	14	.	.	.
29232	2084	1	_	_	NNP
29232	2084	2	Eggs	Eggs	NNP
29232	2084	3	buttered	butter	VBD
29232	2084	4	.	.	.
29232	2084	5	_	_	NNP
29232	2084	6	No	no	UH
29232	2084	7	.	.	.
29232	2085	1	1	1	LS
29232	2085	2	.	.	.
29232	2086	1	Take	take	VB
29232	2086	2	the	the	DT
29232	2086	3	yolks	yolk	NNS
29232	2086	4	and	and	CC
29232	2086	5	whites	white	NNS
29232	2086	6	;	;	,
29232	2086	7	set	set	VBD
29232	2086	8	them	-PRON-	PRP
29232	2086	9	over	over	IN
29232	2086	10	the	the	DT
29232	2086	11	fire	fire	NN
29232	2086	12	with	with	IN
29232	2086	13	a	a	DT
29232	2086	14	bit	bit	NN
29232	2086	15	of	of	IN
29232	2086	16	butter	butter	NN
29232	2086	17	,	,	,
29232	2086	18	and	and	CC
29232	2086	19	a	a	DT
29232	2086	20	little	little	JJ
29232	2086	21	pepper	pepper	NN
29232	2086	22	and	and	CC
29232	2086	23	salt	salt	NN
29232	2086	24	;	;	:
29232	2086	25	stir	stir	VB
29232	2086	26	them	-PRON-	PRP
29232	2086	27	a	a	DT
29232	2086	28	minute	minute	NN
29232	2086	29	or	or	CC
29232	2086	30	two	two	CD
29232	2086	31	.	.	.
29232	2087	1	When	when	WRB
29232	2087	2	they	-PRON-	PRP
29232	2087	3	become	become	VBP
29232	2087	4	rather	rather	RB
29232	2087	5	thick	thick	JJ
29232	2087	6	and	and	CC
29232	2087	7	a	a	DT
29232	2087	8	little	little	JJ
29232	2087	9	turned	turn	VBN
29232	2087	10	in	in	IN
29232	2087	11	small	small	JJ
29232	2087	12	lumps	lump	NNS
29232	2087	13	,	,	,
29232	2087	14	pour	pour	VB
29232	2087	15	them	-PRON-	PRP
29232	2087	16	on	on	IN
29232	2087	17	a	a	DT
29232	2087	18	buttered	butter	VBN
29232	2087	19	toast	toast	NN
29232	2087	20	.	.	.
29232	2088	1	_	_	NNP
29232	2088	2	Eggs	Eggs	NNP
29232	2088	3	buttered	butter	VBD
29232	2088	4	.	.	.
29232	2088	5	_	_	NNP
29232	2088	6	No	no	UH
29232	2088	7	.	.	.
29232	2089	1	2	2	LS
29232	2089	2	.	.	.
29232	2090	1	Put	put	VB
29232	2090	2	a	a	DT
29232	2090	3	lump	lump	NN
29232	2090	4	of	of	IN
29232	2090	5	butter	butter	NN
29232	2090	6	,	,	,
29232	2090	7	of	of	IN
29232	2090	8	the	the	DT
29232	2090	9	size	size	NN
29232	2090	10	of	of	IN
29232	2090	11	a	a	DT
29232	2090	12	walnut	walnut	NN
29232	2090	13	;	;	:
29232	2090	14	beat	beat	VBN
29232	2090	15	up	up	RP
29232	2090	16	two	two	CD
29232	2090	17	eggs	egg	NNS
29232	2090	18	;	;	:
29232	2090	19	add	add	VB
29232	2090	20	a	a	DT
29232	2090	21	little	little	JJ
29232	2090	22	cream	cream	NN
29232	2090	23	,	,	,
29232	2090	24	and	and	CC
29232	2090	25	put	put	VBD
29232	2090	26	in	in	RP
29232	2090	27	the	the	DT
29232	2090	28	stewpan	stewpan	NN
29232	2090	29	,	,	,
29232	2090	30	stirring	stir	VBG
29232	2090	31	them	-PRON-	PRP
29232	2090	32	till	till	IN
29232	2090	33	they	-PRON-	PRP
29232	2090	34	are	be	VBP
29232	2090	35	hot	hot	JJ
29232	2090	36	.	.	.
29232	2091	1	Add	add	VB
29232	2091	2	pepper	pepper	NN
29232	2091	3	and	and	CC
29232	2091	4	salt	salt	NN
29232	2091	5	,	,	,
29232	2091	6	and	and	CC
29232	2091	7	lay	lie	VBD
29232	2091	8	them	-PRON-	PRP
29232	2091	9	on	on	IN
29232	2091	10	toast	toast	NN
29232	2091	11	.	.	.
29232	2092	1	_	_	NNP
29232	2092	2	Eggs	Eggs	NNP
29232	2092	3	buttered	butter	VBD
29232	2092	4	.	.	.
29232	2092	5	_	_	NNP
29232	2092	6	No	no	UH
29232	2092	7	.	.	.
29232	2093	1	3	3	LS
29232	2093	2	.	.	.
29232	2094	1	Beat	beat	VB
29232	2094	2	the	the	DT
29232	2094	3	eggs	egg	NNS
29232	2094	4	well	well	RB
29232	2094	5	together	together	RB
29232	2094	6	with	with	IN
29232	2094	7	about	about	RB
29232	2094	8	three	three	CD
29232	2094	9	spoonfuls	spoonful	NNS
29232	2094	10	of	of	IN
29232	2094	11	cream	cream	NN
29232	2094	12	and	and	CC
29232	2094	13	a	a	DT
29232	2094	14	little	little	JJ
29232	2094	15	salt	salt	NN
29232	2094	16	;	;	:
29232	2094	17	set	set	VB
29232	2094	18	the	the	DT
29232	2094	19	mass	mass	NN
29232	2094	20	over	over	IN
29232	2094	21	a	a	DT
29232	2094	22	slow	slow	JJ
29232	2094	23	fire	fire	NN
29232	2094	24	,	,	,
29232	2094	25	stirring	stir	VBG
29232	2094	26	till	till	IN
29232	2094	27	it	-PRON-	PRP
29232	2094	28	becomes	become	VBZ
29232	2094	29	thick	thick	JJ
29232	2094	30	,	,	,
29232	2094	31	without	without	IN
29232	2094	32	boiling	boil	VBG
29232	2094	33	,	,	,
29232	2094	34	and	and	CC
29232	2094	35	have	have	VB
29232	2094	36	a	a	DT
29232	2094	37	toast	toast	NN
29232	2094	38	ready	ready	JJ
29232	2094	39	buttered	butter	VBD
29232	2094	40	to	to	TO
29232	2094	41	pour	pour	VB
29232	2094	42	it	-PRON-	PRP
29232	2094	43	upon	upon	IN
29232	2094	44	.	.	.
29232	2095	1	Milk	milk	NN
29232	2095	2	with	with	IN
29232	2095	3	a	a	DT
29232	2095	4	little	little	JJ
29232	2095	5	butter	butter	NN
29232	2095	6	,	,	,
29232	2095	7	about	about	IN
29232	2095	8	the	the	DT
29232	2095	9	size	size	NN
29232	2095	10	of	of	IN
29232	2095	11	a	a	DT
29232	2095	12	walnut	walnut	NN
29232	2095	13	,	,	,
29232	2095	14	may	may	MD
29232	2095	15	be	be	VB
29232	2095	16	used	use	VBN
29232	2095	17	instead	instead	RB
29232	2095	18	of	of	IN
29232	2095	19	the	the	DT
29232	2095	20	cream	cream	NN
29232	2095	21	.	.	.
29232	2096	1	_	_	NNP
29232	2096	2	Eggs	Eggs	NNP
29232	2096	3	,	,	,
29232	2096	4	Scotch	Scotch	NNP
29232	2096	5	.	.	.
29232	2096	6	_	_	NNP
29232	2096	7	Take	take	VB
29232	2096	8	half	half	PDT
29232	2096	9	a	a	DT
29232	2096	10	pound	pound	NN
29232	2096	11	of	of	IN
29232	2096	12	the	the	DT
29232	2096	13	flesh	flesh	NN
29232	2096	14	of	of	IN
29232	2096	15	a	a	DT
29232	2096	16	fowl	fowl	NN
29232	2096	17	,	,	,
29232	2096	18	or	or	CC
29232	2096	19	of	of	IN
29232	2096	20	veal	veal	NN
29232	2096	21	,	,	,
29232	2096	22	or	or	CC
29232	2096	23	any	any	DT
29232	2096	24	white	white	JJ
29232	2096	25	meat	meat	NN
29232	2096	26	(	(	-LRB-
29232	2096	27	dressed	dress	VBN
29232	2096	28	meat	meat	NN
29232	2096	29	will	will	MD
29232	2096	30	do	do	VB
29232	2096	31	)	)	-RRB-
29232	2096	32	,	,	,
29232	2096	33	mince	mince	VB
29232	2096	34	it	-PRON-	PRP
29232	2096	35	very	very	RB
29232	2096	36	small	small	JJ
29232	2096	37	with	with	IN
29232	2096	38	half	half	PDT
29232	2096	39	a	a	DT
29232	2096	40	pound	pound	NN
29232	2096	41	of	of	IN
29232	2096	42	suet	suet	NN
29232	2096	43	and	and	CC
29232	2096	44	the	the	DT
29232	2096	45	crumb	crumb	NN
29232	2096	46	of	of	IN
29232	2096	47	a	a	DT
29232	2096	48	French	french	JJ
29232	2096	49	roll	roll	NN
29232	2096	50	soaked	soak	VBN
29232	2096	51	in	in	IN
29232	2096	52	cream	cream	NN
29232	2096	53	,	,	,
29232	2096	54	a	a	DT
29232	2096	55	little	little	JJ
29232	2096	56	parsley	parsley	NN
29232	2096	57	,	,	,
29232	2096	58	plenty	plenty	NN
29232	2096	59	of	of	IN
29232	2096	60	lemon	lemon	NN
29232	2096	61	-	-	HYPH
29232	2096	62	peel	peel	NN
29232	2096	63	shred	shre	VBD
29232	2096	64	very	very	RB
29232	2096	65	small	small	JJ
29232	2096	66	,	,	,
29232	2096	67	a	a	DT
29232	2096	68	little	little	JJ
29232	2096	69	pepper	pepper	NN
29232	2096	70	,	,	,
29232	2096	71	salt	salt	NN
29232	2096	72	,	,	,
29232	2096	73	and	and	CC
29232	2096	74	nutmeg	nutmeg	NN
29232	2096	75	;	;	:
29232	2096	76	pound	pound	VB
29232	2096	77	all	all	PDT
29232	2096	78	these	these	DT
29232	2096	79	together	together	RB
29232	2096	80	,	,	,
29232	2096	81	adding	add	VBG
29232	2096	82	a	a	DT
29232	2096	83	raw	raw	JJ
29232	2096	84	egg	egg	NN
29232	2096	85	,	,	,
29232	2096	86	till	till	IN
29232	2096	87	they	-PRON-	PRP
29232	2096	88	become	become	VBP
29232	2096	89	a	a	DT
29232	2096	90	paste	paste	NN
29232	2096	91	.	.	.
29232	2097	1	Boil	Boil	NNP
29232	2097	2	as	as	IN
29232	2097	3	many	many	JJ
29232	2097	4	eggs	egg	NNS
29232	2097	5	as	as	IN
29232	2097	6	you	-PRON-	PRP
29232	2097	7	want	want	VBP
29232	2097	8	very	very	RB
29232	2097	9	hard	hard	RB
29232	2097	10	;	;	:
29232	2097	11	take	take	VB
29232	2097	12	out	out	RP
29232	2097	13	the	the	DT
29232	2097	14	yolks	yolk	NNS
29232	2097	15	,	,	,
29232	2097	16	roll	roll	VB
29232	2097	17	them	-PRON-	PRP
29232	2097	18	up	up	RP
29232	2097	19	in	in	IN
29232	2097	20	the	the	DT
29232	2097	21	forcemeat	forcemeat	NN
29232	2097	22	,	,	,
29232	2097	23	and	and	CC
29232	2097	24	make	make	VB
29232	2097	25	them	-PRON-	PRP
29232	2097	26	the	the	DT
29232	2097	27	size	size	NN
29232	2097	28	and	and	CC
29232	2097	29	shape	shape	NN
29232	2097	30	of	of	IN
29232	2097	31	an	an	DT
29232	2097	32	egg	egg	NN
29232	2097	33	.	.	.
29232	2098	1	Fry	fry	VB
29232	2098	2	them	-PRON-	PRP
29232	2098	3	till	till	IN
29232	2098	4	they	-PRON-	PRP
29232	2098	5	are	be	VBP
29232	2098	6	of	of	IN
29232	2098	7	a	a	DT
29232	2098	8	light	light	JJ
29232	2098	9	brown	brown	NN
29232	2098	10	,	,	,
29232	2098	11	and	and	CC
29232	2098	12	toss	toss	VB
29232	2098	13	them	-PRON-	PRP
29232	2098	14	up	up	RP
29232	2098	15	in	in	IN
29232	2098	16	a	a	DT
29232	2098	17	good	good	JJ
29232	2098	18	brown	brown	JJ
29232	2098	19	sauce	sauce	NN
29232	2098	20	.	.	.
29232	2099	1	Quarter	quarter	NN
29232	2099	2	some	some	DT
29232	2099	3	hard	hard	RB
29232	2099	4	-	-	HYPH
29232	2099	5	boiled	boil	VBN
29232	2099	6	eggs	egg	NNS
29232	2099	7	,	,	,
29232	2099	8	and	and	CC
29232	2099	9	spread	spread	VBD
29232	2099	10	them	-PRON-	PRP
29232	2099	11	over	over	IN
29232	2099	12	your	-PRON-	PRP$
29232	2099	13	dish	dish	NN
29232	2099	14	.	.	.
29232	2100	1	_	_	NNP
29232	2100	2	Eggs	Eggs	NNP
29232	2100	3	for	for	IN
29232	2100	4	second	second	JJ
29232	2100	5	Course	course	NN
29232	2100	6	.	.	.
29232	2100	7	_	_	NNP
29232	2100	8	Boil	Boil	NNP
29232	2100	9	five	five	CD
29232	2100	10	eggs	egg	NNS
29232	2100	11	quite	quite	RB
29232	2100	12	hard	hard	RB
29232	2100	13	;	;	:
29232	2100	14	clear	clear	VB
29232	2100	15	away	away	RP
29232	2100	16	the	the	DT
29232	2100	17	shells	shell	NNS
29232	2100	18	,	,	,
29232	2100	19	cut	cut	VBD
29232	2100	20	them	-PRON-	PRP
29232	2100	21	in	in	IN
29232	2100	22	half	half	NN
29232	2100	23	,	,	,
29232	2100	24	take	take	VB
29232	2100	25	out	out	RP
29232	2100	26	the	the	DT
29232	2100	27	yolks	yolk	NNS
29232	2100	28	,	,	,
29232	2100	29	and	and	CC
29232	2100	30	put	put	VBD
29232	2100	31	the	the	DT
29232	2100	32	whites	white	NNS
29232	2100	33	into	into	IN
29232	2100	34	warm	warm	JJ
29232	2100	35	water	water	NN
29232	2100	36	.	.	.
29232	2101	1	Pound	pound	VB
29232	2101	2	the	the	DT
29232	2101	3	yolks	yolk	NNS
29232	2101	4	in	in	IN
29232	2101	5	a	a	DT
29232	2101	6	mortar	mortar	NN
29232	2101	7	till	till	IN
29232	2101	8	they	-PRON-	PRP
29232	2101	9	become	become	VBP
29232	2101	10	very	very	RB
29232	2101	11	fine	fine	JJ
29232	2101	12	.	.	.
29232	2102	1	Have	have	VBP
29232	2102	2	ready	ready	JJ
29232	2102	3	some	some	DT
29232	2102	4	parsley	parsley	NN
29232	2102	5	and	and	CC
29232	2102	6	a	a	DT
29232	2102	7	little	little	JJ
29232	2102	8	onion	onion	NN
29232	2102	9	chopped	chop	VBD
29232	2102	10	as	as	RB
29232	2102	11	fine	fine	JJ
29232	2102	12	as	as	IN
29232	2102	13	possible	possible	JJ
29232	2102	14	;	;	:
29232	2102	15	add	add	VB
29232	2102	16	these	these	DT
29232	2102	17	to	to	IN
29232	2102	18	the	the	DT
29232	2102	19	yolks	yolk	NNS
29232	2102	20	,	,	,
29232	2102	21	with	with	IN
29232	2102	22	a	a	DT
29232	2102	23	pinch	pinch	NN
29232	2102	24	of	of	IN
29232	2102	25	salt	salt	NN
29232	2102	26	and	and	CC
29232	2102	27	cayenne	cayenne	NN
29232	2102	28	pepper	pepper	NN
29232	2102	29	.	.	.
29232	2103	1	Add	add	VB
29232	2103	2	a	a	DT
29232	2103	3	sufficient	sufficient	JJ
29232	2103	4	quantity	quantity	NN
29232	2103	5	of	of	IN
29232	2103	6	hot	hot	JJ
29232	2103	7	cream	cream	NN
29232	2103	8	to	to	TO
29232	2103	9	make	make	VB
29232	2103	10	it	-PRON-	PRP
29232	2103	11	into	into	IN
29232	2103	12	a	a	DT
29232	2103	13	thick	thick	JJ
29232	2103	14	even	even	JJ
29232	2103	15	paste	paste	NN
29232	2103	16	;	;	:
29232	2103	17	fill	fill	VB
29232	2103	18	the	the	DT
29232	2103	19	halves	half	NNS
29232	2103	20	of	of	IN
29232	2103	21	the	the	DT
29232	2103	22	whites	white	NNS
29232	2103	23	with	with	IN
29232	2103	24	this	this	DT
29232	2103	25	,	,	,
29232	2103	26	and	and	CC
29232	2103	27	keep	keep	VB
29232	2103	28	the	the	DT
29232	2103	29	whole	whole	NN
29232	2103	30	in	in	IN
29232	2103	31	hot	hot	JJ
29232	2103	32	water	water	NN
29232	2103	33	.	.	.
29232	2104	1	Prepare	prepare	VB
29232	2104	2	white	white	JJ
29232	2104	3	sauce	sauce	NN
29232	2104	4	;	;	:
29232	2104	5	place	place	VB
29232	2104	6	the	the	DT
29232	2104	7	eggs	egg	NNS
29232	2104	8	on	on	IN
29232	2104	9	a	a	DT
29232	2104	10	dish	dish	NN
29232	2104	11	in	in	IN
29232	2104	12	two	two	CD
29232	2104	13	rows	row	NNS
29232	2104	14	,	,	,
29232	2104	15	the	the	DT
29232	2104	16	broad	broad	JJ
29232	2104	17	part	part	NN
29232	2104	18	downward	downward	RB
29232	2104	19	;	;	:
29232	2104	20	pour	pour	VB
29232	2104	21	the	the	DT
29232	2104	22	sauce	sauce	NN
29232	2104	23	over	over	IN
29232	2104	24	them	-PRON-	PRP
29232	2104	25	,	,	,
29232	2104	26	and	and	CC
29232	2104	27	serve	serve	VB
29232	2104	28	up	up	RP
29232	2104	29	hot	hot	RB
29232	2104	30	.	.	.
29232	2105	1	_	_	NNP
29232	2105	2	Eggs	Eggs	NNP
29232	2105	3	to	to	TO
29232	2105	4	fry	fry	VB
29232	2105	5	as	as	RB
29232	2105	6	round	round	JJ
29232	2105	7	as	as	IN
29232	2105	8	Balls	Balls	NNPS
29232	2105	9	.	.	.
29232	2105	10	_	_	NNP
29232	2105	11	Put	Put	NNP
29232	2105	12	three	three	CD
29232	2105	13	pints	pint	NNS
29232	2105	14	of	of	IN
29232	2105	15	clarified	clarify	VBN
29232	2105	16	butter	butter	NN
29232	2105	17	into	into	IN
29232	2105	18	a	a	DT
29232	2105	19	deep	deep	JJ
29232	2105	20	stewpan	stewpan	NN
29232	2105	21	;	;	:
29232	2105	22	heat	heat	VB
29232	2105	23	it	-PRON-	PRP
29232	2105	24	as	as	RB
29232	2105	25	hot	hot	JJ
29232	2105	26	as	as	IN
29232	2105	27	for	for	IN
29232	2105	28	fritters	fritter	NNS
29232	2105	29	,	,	,
29232	2105	30	and	and	CC
29232	2105	31	stir	stir	VB
29232	2105	32	the	the	DT
29232	2105	33	butter	butter	NN
29232	2105	34	with	with	IN
29232	2105	35	a	a	DT
29232	2105	36	stick	stick	NN
29232	2105	37	till	till	IN
29232	2105	38	it	-PRON-	PRP
29232	2105	39	turns	turn	VBZ
29232	2105	40	round	round	JJ
29232	2105	41	like	like	IN
29232	2105	42	a	a	DT
29232	2105	43	whirlpool	whirlpool	NN
29232	2105	44	.	.	.
29232	2106	1	Break	break	VB
29232	2106	2	an	an	DT
29232	2106	3	egg	egg	NN
29232	2106	4	into	into	IN
29232	2106	5	the	the	DT
29232	2106	6	middle	middle	NN
29232	2106	7	,	,	,
29232	2106	8	and	and	CC
29232	2106	9	turn	turn	VB
29232	2106	10	it	-PRON-	PRP
29232	2106	11	round	round	JJ
29232	2106	12	with	with	IN
29232	2106	13	the	the	DT
29232	2106	14	stick	stick	NN
29232	2106	15	till	till	IN
29232	2106	16	it	-PRON-	PRP
29232	2106	17	is	be	VBZ
29232	2106	18	as	as	RB
29232	2106	19	hard	hard	JJ
29232	2106	20	as	as	IN
29232	2106	21	a	a	DT
29232	2106	22	poached	poached	JJ
29232	2106	23	egg	egg	NN
29232	2106	24	.	.	.
29232	2107	1	The	the	DT
29232	2107	2	whirling	whirl	VBG
29232	2107	3	round	round	NN
29232	2107	4	of	of	IN
29232	2107	5	the	the	DT
29232	2107	6	butter	butter	NN
29232	2107	7	makes	make	VBZ
29232	2107	8	it	-PRON-	PRP
29232	2107	9	as	as	RB
29232	2107	10	round	round	JJ
29232	2107	11	as	as	IN
29232	2107	12	a	a	DT
29232	2107	13	ball	ball	NN
29232	2107	14	.	.	.
29232	2108	1	Take	take	VB
29232	2108	2	it	-PRON-	PRP
29232	2108	3	up	up	RP
29232	2108	4	with	with	IN
29232	2108	5	a	a	DT
29232	2108	6	slice	slice	NN
29232	2108	7	;	;	:
29232	2108	8	put	put	VB
29232	2108	9	it	-PRON-	PRP
29232	2108	10	in	in	IN
29232	2108	11	a	a	DT
29232	2108	12	dish	dish	NN
29232	2108	13	before	before	IN
29232	2108	14	the	the	DT
29232	2108	15	fire	fire	NN
29232	2108	16	.	.	.
29232	2109	1	Do	do	VBP
29232	2109	2	as	as	RB
29232	2109	3	many	many	JJ
29232	2109	4	as	as	IN
29232	2109	5	you	-PRON-	PRP
29232	2109	6	want	want	VBP
29232	2109	7	;	;	:
29232	2109	8	they	-PRON-	PRP
29232	2109	9	will	will	MD
29232	2109	10	be	be	VB
29232	2109	11	soft	soft	JJ
29232	2109	12	,	,	,
29232	2109	13	and	and	CC
29232	2109	14	keep	keep	VB
29232	2109	15	hot	hot	JJ
29232	2109	16	half	half	NN
29232	2109	17	an	an	DT
29232	2109	18	hour	hour	NN
29232	2109	19	.	.	.
29232	2110	1	Serve	serve	VB
29232	2110	2	on	on	IN
29232	2110	3	stewed	stewed	JJ
29232	2110	4	spinach	spinach	NN
29232	2110	5	.	.	.
29232	2111	1	_	_	NNP
29232	2111	2	Eggs	Eggs	NNP
29232	2111	3	,	,	,
29232	2111	4	fricassee	fricassee	NNP
29232	2111	5	of	of	IN
29232	2111	6	.	.	.
29232	2111	7	_	_	NNP
29232	2111	8	Boil	Boil	NNP
29232	2111	9	the	the	DT
29232	2111	10	eggs	egg	NNS
29232	2111	11	pretty	pretty	RB
29232	2111	12	hard	hard	RB
29232	2111	13	;	;	:
29232	2111	14	cut	cut	VB
29232	2111	15	them	-PRON-	PRP
29232	2111	16	in	in	IN
29232	2111	17	round	round	JJ
29232	2111	18	slices	slice	NNS
29232	2111	19	;	;	:
29232	2111	20	make	make	VB
29232	2111	21	white	white	JJ
29232	2111	22	sauce	sauce	NN
29232	2111	23	and	and	CC
29232	2111	24	pour	pour	VB
29232	2111	25	it	-PRON-	PRP
29232	2111	26	over	over	IN
29232	2111	27	them	-PRON-	PRP
29232	2111	28	;	;	:
29232	2111	29	lay	lay	VB
29232	2111	30	sippets	sippet	NNS
29232	2111	31	round	round	IN
29232	2111	32	your	-PRON-	PRP$
29232	2111	33	dish	dish	NN
29232	2111	34	,	,	,
29232	2111	35	and	and	CC
29232	2111	36	put	put	VBD
29232	2111	37	a	a	DT
29232	2111	38	whole	whole	JJ
29232	2111	39	yolk	yolk	NN
29232	2111	40	in	in	IN
29232	2111	41	the	the	DT
29232	2111	42	middle	middle	NN
29232	2111	43	.	.	.
29232	2112	1	_	_	NNP
29232	2112	2	Eggs	Eggs	NNP
29232	2112	3	à	à	NNP
29232	2112	4	la	la	DT
29232	2112	5	Crême	Crême	NNP
29232	2112	6	.	.	.
29232	2112	7	_	_	NNP
29232	2112	8	Boil	Boil	NNP
29232	2112	9	the	the	DT
29232	2112	10	eggs	egg	NNS
29232	2112	11	,	,	,
29232	2112	12	which	which	WDT
29232	2112	13	must	must	MD
29232	2112	14	be	be	VB
29232	2112	15	quite	quite	RB
29232	2112	16	fresh	fresh	JJ
29232	2112	17	,	,	,
29232	2112	18	twelve	twelve	CD
29232	2112	19	minutes	minute	NNS
29232	2112	20	;	;	:
29232	2112	21	and	and	CC
29232	2112	22	throw	throw	VB
29232	2112	23	them	-PRON-	PRP
29232	2112	24	into	into	IN
29232	2112	25	cold	cold	JJ
29232	2112	26	water	water	NN
29232	2112	27	.	.	.
29232	2113	1	When	when	WRB
29232	2113	2	cold	cold	JJ
29232	2113	3	,	,	,
29232	2113	4	take	take	VB
29232	2113	5	off	off	RP
29232	2113	6	the	the	DT
29232	2113	7	shell	shell	NN
29232	2113	8	without	without	IN
29232	2113	9	breaking	break	VBG
29232	2113	10	the	the	DT
29232	2113	11	white	white	NN
29232	2113	12	.	.	.
29232	2114	1	Have	have	VBP
29232	2114	2	a	a	DT
29232	2114	3	little	little	JJ
29232	2114	4	shalot	shalot	NN
29232	2114	5	and	and	CC
29232	2114	6	parsley	parsley	NNP
29232	2114	7	minced	mince	VBD
29232	2114	8	fine	fine	JJ
29232	2114	9	and	and	CC
29232	2114	10	mixed	mixed	JJ
29232	2114	11	;	;	:
29232	2114	12	pass	pass	VB
29232	2114	13	it	-PRON-	PRP
29232	2114	14	with	with	IN
29232	2114	15	a	a	DT
29232	2114	16	little	little	JJ
29232	2114	17	fresh	fresh	JJ
29232	2114	18	butter	butter	NN
29232	2114	19	.	.	.
29232	2115	1	When	when	WRB
29232	2115	2	done	do	VBN
29232	2115	3	enough	enough	RB
29232	2115	4	,	,	,
29232	2115	5	set	set	VB
29232	2115	6	it	-PRON-	PRP
29232	2115	7	to	to	TO
29232	2115	8	cool	cool	VB
29232	2115	9	.	.	.
29232	2116	1	Cut	cut	VB
29232	2116	2	the	the	DT
29232	2116	3	eggs	egg	NNS
29232	2116	4	through	through	IN
29232	2116	5	the	the	DT
29232	2116	6	middle	middle	NN
29232	2116	7	;	;	:
29232	2116	8	put	put	VB
29232	2116	9	the	the	DT
29232	2116	10	whites	white	NNS
29232	2116	11	into	into	IN
29232	2116	12	warm	warm	JJ
29232	2116	13	water	water	NN
29232	2116	14	;	;	:
29232	2116	15	pound	pound	VB
29232	2116	16	the	the	DT
29232	2116	17	yolks	yolk	NNS
29232	2116	18	very	very	RB
29232	2116	19	fine	fine	RB
29232	2116	20	;	;	:
29232	2116	21	put	put	VBD
29232	2116	22	them	-PRON-	PRP
29232	2116	23	into	into	IN
29232	2116	24	your	-PRON-	PRP$
29232	2116	25	stewpan	stewpan	NN
29232	2116	26	,	,	,
29232	2116	27	with	with	IN
29232	2116	28	a	a	DT
29232	2116	29	little	little	JJ
29232	2116	30	cream	cream	NN
29232	2116	31	,	,	,
29232	2116	32	pepper	pepper	NN
29232	2116	33	,	,	,
29232	2116	34	and	and	CC
29232	2116	35	salt	salt	NN
29232	2116	36	.	.	.
29232	2117	1	Make	make	VB
29232	2117	2	the	the	DT
29232	2117	3	whole	whole	JJ
29232	2117	4	very	very	RB
29232	2117	5	hot	hot	JJ
29232	2117	6	,	,	,
29232	2117	7	and	and	CC
29232	2117	8	dish	dish	NN
29232	2117	9	.	.	.
29232	2118	1	Two	two	CD
29232	2118	2	gills	gill	NNS
29232	2118	3	of	of	IN
29232	2118	4	cream	cream	NN
29232	2118	5	will	will	MD
29232	2118	6	be	be	VB
29232	2118	7	sufficient	sufficient	JJ
29232	2118	8	for	for	IN
29232	2118	9	ten	ten	CD
29232	2118	10	eggs	egg	NNS
29232	2118	11	.	.	.
29232	2119	1	_	_	NNP
29232	2119	2	Ham	Ham	NNP
29232	2119	3	,	,	,
29232	2119	4	essence	essence	NN
29232	2119	5	of	of	IN
29232	2119	6	.	.	.
29232	2119	7	_	_	NNP
29232	2119	8	Take	take	VBP
29232	2119	9	six	six	CD
29232	2119	10	pounds	pound	NNS
29232	2119	11	of	of	IN
29232	2119	12	ham	ham	NN
29232	2119	13	;	;	,
29232	2119	14	cut	cut	VBD
29232	2119	15	off	off	RP
29232	2119	16	all	all	PDT
29232	2119	17	the	the	DT
29232	2119	18	skin	skin	NN
29232	2119	19	and	and	CC
29232	2119	20	fat	fat	NN
29232	2119	21	,	,	,
29232	2119	22	and	and	CC
29232	2119	23	cut	cut	VBD
29232	2119	24	the	the	DT
29232	2119	25	lean	lean	NN
29232	2119	26	into	into	IN
29232	2119	27	slices	slice	NNS
29232	2119	28	about	about	IN
29232	2119	29	an	an	DT
29232	2119	30	inch	inch	NN
29232	2119	31	thick	thick	JJ
29232	2119	32	;	;	:
29232	2119	33	lay	lay	VB
29232	2119	34	them	-PRON-	PRP
29232	2119	35	in	in	IN
29232	2119	36	the	the	DT
29232	2119	37	bottom	bottom	NN
29232	2119	38	of	of	IN
29232	2119	39	a	a	DT
29232	2119	40	stewpan	stewpan	NN
29232	2119	41	,	,	,
29232	2119	42	with	with	IN
29232	2119	43	slices	slice	NNS
29232	2119	44	of	of	IN
29232	2119	45	carrots	carrot	NNS
29232	2119	46	,	,	,
29232	2119	47	parsnips	parsnip	NNS
29232	2119	48	,	,	,
29232	2119	49	six	six	CD
29232	2119	50	onions	onion	NNS
29232	2119	51	sliced	slice	VBN
29232	2119	52	;	;	:
29232	2119	53	cover	cover	VB
29232	2119	54	down	down	RP
29232	2119	55	very	very	RB
29232	2119	56	close	close	JJ
29232	2119	57	,	,	,
29232	2119	58	and	and	CC
29232	2119	59	set	set	VBD
29232	2119	60	it	-PRON-	PRP
29232	2119	61	over	over	IN
29232	2119	62	a	a	DT
29232	2119	63	stove	stove	NN
29232	2119	64	.	.	.
29232	2120	1	Pour	pour	VB
29232	2120	2	on	on	IN
29232	2120	3	a	a	DT
29232	2120	4	pint	pint	NN
29232	2120	5	of	of	IN
29232	2120	6	veal	veal	NN
29232	2120	7	cullis	culli	NNS
29232	2120	8	by	by	IN
29232	2120	9	degrees	degree	NNS
29232	2120	10	,	,	,
29232	2120	11	some	some	DT
29232	2120	12	fresh	fresh	JJ
29232	2120	13	mushrooms	mushroom	NNS
29232	2120	14	cut	cut	VBN
29232	2120	15	in	in	IN
29232	2120	16	pieces	piece	NNS
29232	2120	17	,	,	,
29232	2120	18	if	if	IN
29232	2120	19	to	to	TO
29232	2120	20	be	be	VB
29232	2120	21	had	have	VBN
29232	2120	22	,	,	,
29232	2120	23	if	if	IN
29232	2120	24	not	not	RB
29232	2120	25	,	,	,
29232	2120	26	mushroom	mushroom	NN
29232	2120	27	powder	powder	NN
29232	2120	28	,	,	,
29232	2120	29	truffles	truffle	NNS
29232	2120	30	,	,	,
29232	2120	31	morels	morel	NNS
29232	2120	32	,	,	,
29232	2120	33	two	two	CD
29232	2120	34	cloves	clove	NNS
29232	2120	35	,	,	,
29232	2120	36	a	a	DT
29232	2120	37	basil	basil	NN
29232	2120	38	leaf	leaf	NN
29232	2120	39	,	,	,
29232	2120	40	parsley	parsley	NN
29232	2120	41	,	,	,
29232	2120	42	a	a	DT
29232	2120	43	crust	crust	NN
29232	2120	44	of	of	IN
29232	2120	45	bread	bread	NN
29232	2120	46	,	,	,
29232	2120	47	and	and	CC
29232	2120	48	a	a	DT
29232	2120	49	leek	leek	NN
29232	2120	50	.	.	.
29232	2121	1	Cover	cover	VB
29232	2121	2	down	down	RP
29232	2121	3	close	close	RB
29232	2121	4	,	,	,
29232	2121	5	and	and	CC
29232	2121	6	let	let	VB
29232	2121	7	it	-PRON-	PRP
29232	2121	8	simmer	simmer	VB
29232	2121	9	till	till	IN
29232	2121	10	the	the	DT
29232	2121	11	meat	meat	NN
29232	2121	12	is	be	VBZ
29232	2121	13	quite	quite	RB
29232	2121	14	dissolved	dissolve	VBN
29232	2121	15	.	.	.
29232	2122	1	A	a	DT
29232	2122	2	little	little	JJ
29232	2122	3	of	of	IN
29232	2122	4	this	this	DT
29232	2122	5	sauce	sauce	NN
29232	2122	6	will	will	MD
29232	2122	7	flavour	flavour	VB
29232	2122	8	any	any	DT
29232	2122	9	lighter	light	JJR
29232	2122	10	sauce	sauce	NN
29232	2122	11	with	with	IN
29232	2122	12	great	great	JJ
29232	2122	13	zest	zest	NN
29232	2122	14	and	and	CC
29232	2122	15	delicacy	delicacy	NN
29232	2122	16	.	.	.
29232	2123	1	_	_	NNP
29232	2123	2	Maccaroni	Maccaroni	NNP
29232	2123	3	in	in	IN
29232	2123	4	a	a	DT
29232	2123	5	mould	mould	NN
29232	2123	6	of	of	IN
29232	2123	7	Pie	Pie	NNP
29232	2123	8	Crust	Crust	NNP
29232	2123	9	.	.	.
29232	2123	10	_	_	NNP
29232	2123	11	Prepare	Prepare	NNP
29232	2123	12	a	a	DT
29232	2123	13	paste	paste	NN
29232	2123	14	,	,	,
29232	2123	15	as	as	IN
29232	2123	16	generally	generally	RB
29232	2123	17	made	make	VBN
29232	2123	18	for	for	IN
29232	2123	19	apple	apple	NN
29232	2123	20	-	-	HYPH
29232	2123	21	pies	pie	NNS
29232	2123	22	,	,	,
29232	2123	23	of	of	IN
29232	2123	24	an	an	DT
29232	2123	25	oval	oval	JJ
29232	2123	26	shape	shape	NN
29232	2123	27	;	;	:
29232	2123	28	put	put	VB
29232	2123	29	a	a	DT
29232	2123	30	stout	stout	JJ
29232	2123	31	bottom	bottom	NN
29232	2123	32	to	to	IN
29232	2123	33	it	-PRON-	PRP
29232	2123	34	and	and	CC
29232	2123	35	no	no	DT
29232	2123	36	top	top	NN
29232	2123	37	;	;	:
29232	2123	38	let	let	VB
29232	2123	39	it	-PRON-	PRP
29232	2123	40	bake	bake	VB
29232	2123	41	by	by	IN
29232	2123	42	the	the	DT
29232	2123	43	fire	fire	NN
29232	2123	44	till	till	IN
29232	2123	45	served	serve	VBN
29232	2123	46	.	.	.
29232	2124	1	Prepare	prepare	VB
29232	2124	2	a	a	DT
29232	2124	3	quarter	quarter	NN
29232	2124	4	of	of	IN
29232	2124	5	a	a	DT
29232	2124	6	pound	pound	NN
29232	2124	7	of	of	IN
29232	2124	8	maccaroni	maccaroni	NN
29232	2124	9	,	,	,
29232	2124	10	boil	boil	VB
29232	2124	11	it	-PRON-	PRP
29232	2124	12	with	with	IN
29232	2124	13	a	a	DT
29232	2124	14	little	little	JJ
29232	2124	15	salt	salt	NN
29232	2124	16	and	and	CC
29232	2124	17	half	half	PDT
29232	2124	18	an	an	DT
29232	2124	19	ounce	ounce	NN
29232	2124	20	of	of	IN
29232	2124	21	butter	butter	NN
29232	2124	22	;	;	:
29232	2124	23	when	when	WRB
29232	2124	24	done	do	VBN
29232	2124	25	,	,	,
29232	2124	26	put	put	VB
29232	2124	27	it	-PRON-	PRP
29232	2124	28	in	in	IN
29232	2124	29	another	another	DT
29232	2124	30	stewpan	stewpan	NN
29232	2124	31	with	with	IN
29232	2124	32	an	an	DT
29232	2124	33	ounce	ounce	NN
29232	2124	34	more	more	JJR
29232	2124	35	of	of	IN
29232	2124	36	butter	butter	NN
29232	2124	37	,	,	,
29232	2124	38	a	a	DT
29232	2124	39	little	little	JJ
29232	2124	40	grated	grated	JJ
29232	2124	41	cheese	cheese	NN
29232	2124	42	,	,	,
29232	2124	43	and	and	CC
29232	2124	44	a	a	DT
29232	2124	45	spoonful	spoonful	NN
29232	2124	46	of	of	IN
29232	2124	47	cream	cream	NN
29232	2124	48	.	.	.
29232	2125	1	Drain	drain	VB
29232	2125	2	the	the	DT
29232	2125	3	maccaroni	maccaroni	NN
29232	2125	4	,	,	,
29232	2125	5	and	and	CC
29232	2125	6	toss	toss	VB
29232	2125	7	it	-PRON-	PRP
29232	2125	8	till	till	IN
29232	2125	9	the	the	DT
29232	2125	10	cheese	cheese	NN
29232	2125	11	be	be	VB
29232	2125	12	well	well	RB
29232	2125	13	mixed	mixed	JJ
29232	2125	14	;	;	:
29232	2125	15	pour	pour	VB
29232	2125	16	it	-PRON-	PRP
29232	2125	17	into	into	IN
29232	2125	18	a	a	DT
29232	2125	19	dish	dish	NN
29232	2125	20	;	;	:
29232	2125	21	sprinkle	sprinkle	VB
29232	2125	22	some	some	DT
29232	2125	23	more	more	RBR
29232	2125	24	grated	grate	VBN
29232	2125	25	cheese	cheese	NN
29232	2125	26	over	over	IN
29232	2125	27	it	-PRON-	PRP
29232	2125	28	,	,	,
29232	2125	29	and	and	CC
29232	2125	30	baste	baste	VB
29232	2125	31	it	-PRON-	PRP
29232	2125	32	with	with	IN
29232	2125	33	a	a	DT
29232	2125	34	little	little	JJ
29232	2125	35	butter	butter	NN
29232	2125	36	.	.	.
29232	2126	1	When	when	WRB
29232	2126	2	ready	ready	JJ
29232	2126	3	to	to	TO
29232	2126	4	be	be	VB
29232	2126	5	served	serve	VBN
29232	2126	6	,	,	,
29232	2126	7	put	put	VBN
29232	2126	8	the	the	DT
29232	2126	9	maccaroni	maccaroni	NN
29232	2126	10	into	into	IN
29232	2126	11	the	the	DT
29232	2126	12	paste	paste	NN
29232	2126	13	,	,	,
29232	2126	14	and	and	CC
29232	2126	15	dish	dish	VB
29232	2126	16	it	-PRON-	PRP
29232	2126	17	up	up	RP
29232	2126	18	hot	hot	RB
29232	2126	19	without	without	IN
29232	2126	20	browning	brown	VBG
29232	2126	21	the	the	DT
29232	2126	22	cheese	cheese	NN
29232	2126	23	.	.	.
29232	2127	1	_	_	NNP
29232	2127	2	Maccaroni	Maccaroni	NNP
29232	2127	3	,	,	,
29232	2127	4	to	to	TO
29232	2127	5	dress	dress	VB
29232	2127	6	.	.	.
29232	2127	7	_	_	NNP
29232	2127	8	No	no	UH
29232	2127	9	.	.	.
29232	2128	1	1	1	LS
29232	2128	2	.	.	.
29232	2129	1	Stew	Stew	NNP
29232	2129	2	one	one	CD
29232	2129	3	pound	pound	NN
29232	2129	4	of	of	IN
29232	2129	5	gravy	gravy	NNP
29232	2129	6	beef	beef	NN
29232	2129	7	to	to	IN
29232	2129	8	a	a	DT
29232	2129	9	rich	rich	JJ
29232	2129	10	gravy	gravy	NN
29232	2129	11	,	,	,
29232	2129	12	with	with	IN
29232	2129	13	turnips	turnip	NNS
29232	2129	14	and	and	CC
29232	2129	15	onions	onion	NNS
29232	2129	16	,	,	,
29232	2129	17	but	but	CC
29232	2129	18	no	no	DT
29232	2129	19	carrots	carrot	NNS
29232	2129	20	;	;	:
29232	2129	21	season	season	NN
29232	2129	22	it	-PRON-	PRP
29232	2129	23	high	high	JJ
29232	2129	24	with	with	IN
29232	2129	25	cayenne	cayenne	NN
29232	2129	26	,	,	,
29232	2129	27	and	and	CC
29232	2129	28	fine	fine	VB
29232	2129	29	it	-PRON-	PRP
29232	2129	30	with	with	IN
29232	2129	31	whites	white	NNS
29232	2129	32	of	of	IN
29232	2129	33	eggs	egg	NNS
29232	2129	34	.	.	.
29232	2130	1	When	when	WRB
29232	2130	2	the	the	DT
29232	2130	3	gravy	gravy	NN
29232	2130	4	is	be	VBZ
29232	2130	5	cold	cold	JJ
29232	2130	6	,	,	,
29232	2130	7	put	put	VBN
29232	2130	8	in	in	IN
29232	2130	9	the	the	DT
29232	2130	10	maccaroni	maccaroni	NN
29232	2130	11	;	;	:
29232	2130	12	set	set	VBD
29232	2130	13	it	-PRON-	PRP
29232	2130	14	on	on	IN
29232	2130	15	a	a	DT
29232	2130	16	gentle	gentle	JJ
29232	2130	17	fire	fire	NN
29232	2130	18	;	;	:
29232	2130	19	stir	stir	VB
29232	2130	20	it	-PRON-	PRP
29232	2130	21	often	often	RB
29232	2130	22	that	that	IN
29232	2130	23	it	-PRON-	PRP
29232	2130	24	may	may	MD
29232	2130	25	not	not	RB
29232	2130	26	burn	burn	VB
29232	2130	27	,	,	,
29232	2130	28	and	and	CC
29232	2130	29	let	let	VB
29232	2130	30	it	-PRON-	PRP
29232	2130	31	stew	stew	VB
29232	2130	32	an	an	DT
29232	2130	33	hour	hour	NN
29232	2130	34	and	and	CC
29232	2130	35	a	a	DT
29232	2130	36	half	half	NN
29232	2130	37	.	.	.
29232	2131	1	When	when	WRB
29232	2131	2	you	-PRON-	PRP
29232	2131	3	serve	serve	VBP
29232	2131	4	it	-PRON-	PRP
29232	2131	5	up	up	RP
29232	2131	6	add	add	VB
29232	2131	7	of	of	IN
29232	2131	8	Cheshire	cheshire	JJ
29232	2131	9	cheese	cheese	NN
29232	2131	10	grated	grate	VBD
29232	2131	11	as	as	RB
29232	2131	12	much	much	RB
29232	2131	13	as	as	IN
29232	2131	14	will	will	MD
29232	2131	15	make	make	VB
29232	2131	16	the	the	DT
29232	2131	17	maccaroni	maccaroni	JJ
29232	2131	18	relishing	relishing	NN
29232	2131	19	.	.	.
29232	2132	1	_	_	NNP
29232	2132	2	Maccaroni	Maccaroni	NNP
29232	2132	3	.	.	.
29232	2132	4	_	_	NNP
29232	2132	5	No	no	UH
29232	2132	6	.	.	.
29232	2133	1	2	2	LS
29232	2133	2	.	.	.
29232	2134	1	Boil	Boil	NNP
29232	2134	2	two	two	CD
29232	2134	3	ounces	ounce	NNS
29232	2134	4	of	of	IN
29232	2134	5	maccaroni	maccaroni	NN
29232	2134	6	in	in	IN
29232	2134	7	plenty	plenty	NN
29232	2134	8	of	of	IN
29232	2134	9	water	water	NN
29232	2134	10	an	an	DT
29232	2134	11	hour	hour	NN
29232	2134	12	and	and	CC
29232	2134	13	a	a	DT
29232	2134	14	half	half	NN
29232	2134	15	,	,	,
29232	2134	16	and	and	CC
29232	2134	17	drain	drain	VB
29232	2134	18	it	-PRON-	PRP
29232	2134	19	through	through	IN
29232	2134	20	a	a	DT
29232	2134	21	sieve	sieve	NN
29232	2134	22	.	.	.
29232	2135	1	Put	put	VB
29232	2135	2	it	-PRON-	PRP
29232	2135	3	into	into	IN
29232	2135	4	a	a	DT
29232	2135	5	saucepan	saucepan	NN
29232	2135	6	,	,	,
29232	2135	7	and	and	CC
29232	2135	8	beat	beat	VBD
29232	2135	9	a	a	DT
29232	2135	10	little	little	JJ
29232	2135	11	bit	bit	NN
29232	2135	12	of	of	IN
29232	2135	13	butter	butter	NN
29232	2135	14	,	,	,
29232	2135	15	some	some	DT
29232	2135	16	pepper	pepper	NN
29232	2135	17	and	and	CC
29232	2135	18	salt	salt	NN
29232	2135	19	,	,	,
29232	2135	20	and	and	CC
29232	2135	21	as	as	RB
29232	2135	22	much	much	JJ
29232	2135	23	grated	grate	VBN
29232	2135	24	cheese	cheese	NN
29232	2135	25	as	as	IN
29232	2135	26	will	will	MD
29232	2135	27	give	give	VB
29232	2135	28	a	a	DT
29232	2135	29	proper	proper	JJ
29232	2135	30	flavour	flavour	NN
29232	2135	31	.	.	.
29232	2136	1	Put	put	VB
29232	2136	2	it	-PRON-	PRP
29232	2136	3	into	into	IN
29232	2136	4	the	the	DT
29232	2136	5	saucepan	saucepan	NN
29232	2136	6	with	with	IN
29232	2136	7	the	the	DT
29232	2136	8	maccaroni	maccaroni	NN
29232	2136	9	,	,	,
29232	2136	10	and	and	CC
29232	2136	11	add	add	VB
29232	2136	12	two	two	CD
29232	2136	13	spoonfuls	spoonful	NNS
29232	2136	14	of	of	IN
29232	2136	15	cream	cream	NN
29232	2136	16	.	.	.
29232	2137	1	Set	Set	VBD
29232	2137	2	it	-PRON-	PRP
29232	2137	3	on	on	IN
29232	2137	4	the	the	DT
29232	2137	5	fire	fire	NN
29232	2137	6	,	,	,
29232	2137	7	and	and	CC
29232	2137	8	stew	stew	VB
29232	2137	9	it	-PRON-	PRP
29232	2137	10	up	up	RP
29232	2137	11	.	.	.
29232	2138	1	Put	put	VB
29232	2138	2	it	-PRON-	PRP
29232	2138	3	on	on	IN
29232	2138	4	your	-PRON-	PRP$
29232	2138	5	dish	dish	NN
29232	2138	6	;	;	,
29232	2138	7	strew	strew	VBD
29232	2138	8	a	a	DT
29232	2138	9	little	little	JJ
29232	2138	10	grated	grated	JJ
29232	2138	11	cheese	cheese	NN
29232	2138	12	over	over	IN
29232	2138	13	it	-PRON-	PRP
29232	2138	14	,	,	,
29232	2138	15	and	and	CC
29232	2138	16	brown	brown	JJ
29232	2138	17	with	with	IN
29232	2138	18	a	a	DT
29232	2138	19	salamander	salamander	NN
29232	2138	20	.	.	.
29232	2139	1	_	_	NNP
29232	2139	2	Maccaroni	Maccaroni	NNP
29232	2139	3	.	.	.
29232	2139	4	_	_	NNP
29232	2139	5	No	no	UH
29232	2139	6	.	.	.
29232	2140	1	3	3	LS
29232	2140	2	.	.	.
29232	2141	1	Boil	boil	VB
29232	2141	2	the	the	DT
29232	2141	3	maccaroni	maccaroni	NN
29232	2141	4	till	till	IN
29232	2141	5	tender	tender	NN
29232	2141	6	;	;	:
29232	2141	7	cut	cut	VB
29232	2141	8	it	-PRON-	PRP
29232	2141	9	in	in	IN
29232	2141	10	pieces	piece	NNS
29232	2141	11	about	about	IN
29232	2141	12	two	two	CD
29232	2141	13	inches	inch	NNS
29232	2141	14	long	long	JJ
29232	2141	15	;	;	:
29232	2141	16	put	put	VB
29232	2141	17	it	-PRON-	PRP
29232	2141	18	into	into	IN
29232	2141	19	either	either	CC
29232	2141	20	white	white	JJ
29232	2141	21	or	or	CC
29232	2141	22	brown	brown	JJ
29232	2141	23	sauce	sauce	NN
29232	2141	24	,	,	,
29232	2141	25	and	and	CC
29232	2141	26	let	let	VB
29232	2141	27	it	-PRON-	PRP
29232	2141	28	stew	stew	VB
29232	2141	29	gently	gently	RB
29232	2141	30	for	for	IN
29232	2141	31	half	half	PDT
29232	2141	32	an	an	DT
29232	2141	33	hour	hour	NN
29232	2141	34	.	.	.
29232	2142	1	Either	either	DT
29232	2142	2	stir	stir	VB
29232	2142	3	in	in	IN
29232	2142	4	some	some	DT
29232	2142	5	grated	grate	VBN
29232	2142	6	cheese	cheese	NN
29232	2142	7	,	,	,
29232	2142	8	or	or	CC
29232	2142	9	send	send	VB
29232	2142	10	it	-PRON-	PRP
29232	2142	11	in	in	IN
29232	2142	12	plain	plain	JJ
29232	2142	13	.	.	.
29232	2143	1	Pepper	pepper	NN
29232	2143	2	and	and	CC
29232	2143	3	salt	salt	NN
29232	2143	4	to	to	IN
29232	2143	5	your	-PRON-	PRP$
29232	2143	6	taste	taste	NN
29232	2143	7	.	.	.
29232	2144	1	_	_	NNP
29232	2144	2	Maccaroni	Maccaroni	NNP
29232	2144	3	.	.	.
29232	2144	4	_	_	NNP
29232	2144	5	No	no	UH
29232	2144	6	.	.	.
29232	2145	1	4	4	LS
29232	2145	2	.	.	.
29232	2146	1	Soak	soak	VB
29232	2146	2	a	a	DT
29232	2146	3	quarter	quarter	NN
29232	2146	4	of	of	IN
29232	2146	5	a	a	DT
29232	2146	6	pound	pound	NN
29232	2146	7	of	of	IN
29232	2146	8	maccaroni	maccaroni	JJ
29232	2146	9	in	in	IN
29232	2146	10	milk	milk	NN
29232	2146	11	for	for	IN
29232	2146	12	two	two	CD
29232	2146	13	hours	hour	NNS
29232	2146	14	;	;	:
29232	2146	15	put	put	VB
29232	2146	16	it	-PRON-	PRP
29232	2146	17	into	into	IN
29232	2146	18	a	a	DT
29232	2146	19	stewpan	stewpan	NN
29232	2146	20	,	,	,
29232	2146	21	boil	boil	VB
29232	2146	22	it	-PRON-	PRP
29232	2146	23	well	well	RB
29232	2146	24	,	,	,
29232	2146	25	and	and	CC
29232	2146	26	thicken	thicken	VBN
29232	2146	27	with	with	IN
29232	2146	28	a	a	DT
29232	2146	29	little	little	JJ
29232	2146	30	flour	flour	NN
29232	2146	31	and	and	CC
29232	2146	32	butter	butter	NN
29232	2146	33	.	.	.
29232	2147	1	Season	season	VB
29232	2147	2	it	-PRON-	PRP
29232	2147	3	with	with	IN
29232	2147	4	pepper	pepper	NN
29232	2147	5	and	and	CC
29232	2147	6	salt	salt	NN
29232	2147	7	to	to	IN
29232	2147	8	your	-PRON-	PRP$
29232	2147	9	taste	taste	NN
29232	2147	10	;	;	:
29232	2147	11	and	and	CC
29232	2147	12	add	add	VB
29232	2147	13	three	three	CD
29232	2147	14	table	table	NN
29232	2147	15	-	-	HYPH
29232	2147	16	spoonfuls	spoonful	NNS
29232	2147	17	of	of	IN
29232	2147	18	cream	cream	NN
29232	2147	19	.	.	.
29232	2148	1	Put	put	VB
29232	2148	2	it	-PRON-	PRP
29232	2148	3	in	in	IN
29232	2148	4	a	a	DT
29232	2148	5	dish	dish	NN
29232	2148	6	;	;	:
29232	2148	7	add	add	VB
29232	2148	8	bread	bread	NN
29232	2148	9	crumbs	crumb	NNS
29232	2148	10	and	and	CC
29232	2148	11	sliced	sliced	JJ
29232	2148	12	cheese	cheese	NN
29232	2148	13	,	,	,
29232	2148	14	and	and	CC
29232	2148	15	brown	brown	JJ
29232	2148	16	with	with	IN
29232	2148	17	a	a	DT
29232	2148	18	salamander	salamander	NN
29232	2148	19	.	.	.
29232	2149	1	_	_	NNP
29232	2149	2	Maccaroni	Maccaroni	NNP
29232	2149	3	.	.	.
29232	2149	4	_	_	NNP
29232	2149	5	No	no	UH
29232	2149	6	.	.	.
29232	2150	1	5	5	CD
29232	2150	2	.	.	.
29232	2151	1	Set	Set	VBN
29232	2151	2	on	on	IN
29232	2151	3	the	the	DT
29232	2151	4	fire	fire	NN
29232	2151	5	half	half	PDT
29232	2151	6	a	a	DT
29232	2151	7	gallon	gallon	NN
29232	2151	8	of	of	IN
29232	2151	9	water	water	NN
29232	2151	10	;	;	:
29232	2151	11	when	when	WRB
29232	2151	12	it	-PRON-	PRP
29232	2151	13	boils	boil	VBZ
29232	2151	14	put	put	VBN
29232	2151	15	into	into	IN
29232	2151	16	it	-PRON-	PRP
29232	2151	17	one	one	CD
29232	2151	18	pound	pound	NN
29232	2151	19	of	of	IN
29232	2151	20	maccaroni	maccaroni	NN
29232	2151	21	,	,	,
29232	2151	22	with	with	IN
29232	2151	23	a	a	DT
29232	2151	24	quarter	quarter	NN
29232	2151	25	of	of	IN
29232	2151	26	a	a	DT
29232	2151	27	pound	pound	NN
29232	2151	28	of	of	IN
29232	2151	29	salt	salt	NN
29232	2151	30	;	;	:
29232	2151	31	let	let	VB
29232	2151	32	it	-PRON-	PRP
29232	2151	33	boil	boil	VB
29232	2151	34	a	a	DT
29232	2151	35	quarter	quarter	NN
29232	2151	36	of	of	IN
29232	2151	37	an	an	DT
29232	2151	38	hour	hour	NN
29232	2151	39	,	,	,
29232	2151	40	then	then	RB
29232	2151	41	strain	strain	VB
29232	2151	42	very	very	RB
29232	2151	43	dry	dry	JJ
29232	2151	44	,	,	,
29232	2151	45	put	put	VB
29232	2151	46	it	-PRON-	PRP
29232	2151	47	in	in	IN
29232	2151	48	a	a	DT
29232	2151	49	stewpan	stewpan	NN
29232	2151	50	with	with	IN
29232	2151	51	a	a	DT
29232	2151	52	quarter	quarter	NN
29232	2151	53	of	of	IN
29232	2151	54	a	a	DT
29232	2151	55	pound	pound	NN
29232	2151	56	of	of	IN
29232	2151	57	fresh	fresh	JJ
29232	2151	58	butter	butter	NN
29232	2151	59	;	;	:
29232	2151	60	let	let	VB
29232	2151	61	it	-PRON-	PRP
29232	2151	62	fry	fry	VB
29232	2151	63	a	a	DT
29232	2151	64	quarter	quarter	NN
29232	2151	65	of	of	IN
29232	2151	66	an	an	DT
29232	2151	67	hour	hour	NN
29232	2151	68	longer	long	RBR
29232	2151	69	.	.	.
29232	2152	1	Add	add	VB
29232	2152	2	pepper	pepper	NN
29232	2152	3	and	and	CC
29232	2152	4	grated	grate	VBN
29232	2152	5	cheese	cheese	NN
29232	2152	6	;	;	:
29232	2152	7	stew	stew	VB
29232	2152	8	them	-PRON-	PRP
29232	2152	9	together	together	RB
29232	2152	10	;	;	:
29232	2152	11	then	then	RB
29232	2152	12	put	put	VB
29232	2152	13	the	the	DT
29232	2152	14	maccaroni	maccaroni	NN
29232	2152	15	into	into	IN
29232	2152	16	a	a	DT
29232	2152	17	terrine	terrine	NN
29232	2152	18	,	,	,
29232	2152	19	and	and	CC
29232	2152	20	shake	shake	VB
29232	2152	21	some	some	DT
29232	2152	22	grated	grate	VBN
29232	2152	23	cheese	cheese	NN
29232	2152	24	on	on	IN
29232	2152	25	it	-PRON-	PRP
29232	2152	26	.	.	.
29232	2153	1	It	-PRON-	PRP
29232	2153	2	is	be	VBZ
29232	2153	3	very	very	RB
29232	2153	4	good	good	JJ
29232	2153	5	with	with	IN
29232	2153	6	a	a	DT
29232	2153	7	-	-	HYPH
29232	2153	8	la	la	JJ
29232	2153	9	-	-	HYPH
29232	2153	10	mode	mode	NN
29232	2153	11	beef	beef	NN
29232	2153	12	gravy	gravy	NN
29232	2153	13	instead	instead	RB
29232	2153	14	of	of	IN
29232	2153	15	butter	butter	NN
29232	2153	16	.	.	.
29232	2154	1	_	_	NNP
29232	2154	2	Maccaroni	Maccaroni	NNP
29232	2154	3	.	.	.
29232	2154	4	_	_	NNP
29232	2154	5	No	no	UH
29232	2154	6	.	.	.
29232	2155	1	6	6	CD
29232	2155	2	.	.	.
29232	2156	1	Boil	Boil	NNP
29232	2156	2	a	a	DT
29232	2156	3	quarter	quarter	NN
29232	2156	4	of	of	IN
29232	2156	5	a	a	DT
29232	2156	6	pound	pound	NN
29232	2156	7	of	of	IN
29232	2156	8	maccaroni	maccaroni	JJ
29232	2156	9	till	till	IN
29232	2156	10	it	-PRON-	PRP
29232	2156	11	is	be	VBZ
29232	2156	12	quite	quite	RB
29232	2156	13	tender	tender	JJ
29232	2156	14	;	;	:
29232	2156	15	lay	lay	VB
29232	2156	16	it	-PRON-	PRP
29232	2156	17	on	on	IN
29232	2156	18	a	a	DT
29232	2156	19	sieve	sieve	NN
29232	2156	20	to	to	TO
29232	2156	21	drain	drain	VB
29232	2156	22	;	;	:
29232	2156	23	then	then	RB
29232	2156	24	put	put	VB
29232	2156	25	it	-PRON-	PRP
29232	2156	26	into	into	IN
29232	2156	27	a	a	DT
29232	2156	28	tossing	tossing	JJ
29232	2156	29	-	-	HYPH
29232	2156	30	pan	pan	NN
29232	2156	31	with	with	IN
29232	2156	32	about	about	RB
29232	2156	33	a	a	DT
29232	2156	34	gill	gill	NN
29232	2156	35	of	of	IN
29232	2156	36	cream	cream	NN
29232	2156	37	and	and	CC
29232	2156	38	a	a	DT
29232	2156	39	piece	piece	NN
29232	2156	40	of	of	IN
29232	2156	41	butter	butter	NN
29232	2156	42	rolled	roll	VBN
29232	2156	43	in	in	IN
29232	2156	44	flour	flour	NN
29232	2156	45	.	.	.
29232	2157	1	Boil	Boil	NNP
29232	2157	2	five	five	CD
29232	2157	3	minutes	minute	NNS
29232	2157	4	,	,	,
29232	2157	5	pour	pour	VB
29232	2157	6	it	-PRON-	PRP
29232	2157	7	on	on	IN
29232	2157	8	a	a	DT
29232	2157	9	plate	plate	NN
29232	2157	10	,	,	,
29232	2157	11	and	and	CC
29232	2157	12	lay	lie	VBD
29232	2157	13	Parmesan	Parmesan	NNP
29232	2157	14	cheese	cheese	NN
29232	2157	15	toasted	toast	VBD
29232	2157	16	all	all	RB
29232	2157	17	over	over	IN
29232	2157	18	it	-PRON-	PRP
29232	2157	19	.	.	.
29232	2158	1	_	_	NNP
29232	2158	2	Maccaroni	Maccaroni	NNP
29232	2158	3	.	.	.
29232	2158	4	_	_	NNP
29232	2158	5	No	no	UH
29232	2158	6	.	.	.
29232	2159	1	7	7	LS
29232	2159	2	.	.	.
29232	2160	1	Break	break	VB
29232	2160	2	a	a	DT
29232	2160	3	quarter	quarter	NN
29232	2160	4	of	of	IN
29232	2160	5	a	a	DT
29232	2160	6	pound	pound	NN
29232	2160	7	of	of	IN
29232	2160	8	pipe	pipe	NN
29232	2160	9	maccaroni	maccaroni	VBN
29232	2160	10	into	into	IN
29232	2160	11	pieces	piece	NNS
29232	2160	12	about	about	IN
29232	2160	13	an	an	DT
29232	2160	14	inch	inch	NN
29232	2160	15	long	long	RB
29232	2160	16	,	,	,
29232	2160	17	put	put	VB
29232	2160	18	it	-PRON-	PRP
29232	2160	19	into	into	IN
29232	2160	20	a	a	DT
29232	2160	21	quart	quart	NN
29232	2160	22	of	of	IN
29232	2160	23	boiling	boil	VBG
29232	2160	24	broth	broth	NN
29232	2160	25	;	;	:
29232	2160	26	boil	boil	VB
29232	2160	27	it	-PRON-	PRP
29232	2160	28	for	for	IN
29232	2160	29	three	three	CD
29232	2160	30	hours	hour	NNS
29232	2160	31	;	;	:
29232	2160	32	then	then	RB
29232	2160	33	strain	strain	VB
29232	2160	34	it	-PRON-	PRP
29232	2160	35	off	off	RP
29232	2160	36	from	from	IN
29232	2160	37	the	the	DT
29232	2160	38	broth	broth	NN
29232	2160	39	,	,	,
29232	2160	40	and	and	CC
29232	2160	41	make	make	VB
29232	2160	42	a	a	DT
29232	2160	43	sauce	sauce	NN
29232	2160	44	with	with	IN
29232	2160	45	a	a	DT
29232	2160	46	bit	bit	NN
29232	2160	47	of	of	IN
29232	2160	48	butter	butter	NN
29232	2160	49	,	,	,
29232	2160	50	a	a	DT
29232	2160	51	little	little	JJ
29232	2160	52	flour	flour	NN
29232	2160	53	,	,	,
29232	2160	54	some	some	DT
29232	2160	55	good	good	JJ
29232	2160	56	broth	broth	NN
29232	2160	57	,	,	,
29232	2160	58	and	and	CC
29232	2160	59	a	a	DT
29232	2160	60	little	little	JJ
29232	2160	61	cream	cream	NN
29232	2160	62	;	;	:
29232	2160	63	when	when	WRB
29232	2160	64	it	-PRON-	PRP
29232	2160	65	boils	boil	VBZ
29232	2160	66	add	add	VB
29232	2160	67	a	a	DT
29232	2160	68	little	little	JJ
29232	2160	69	Parmesan	Parmesan	NNP
29232	2160	70	cheese	cheese	NN
29232	2160	71	.	.	.
29232	2161	1	Put	put	VB
29232	2161	2	your	-PRON-	PRP$
29232	2161	3	maccaroni	maccaroni	NN
29232	2161	4	into	into	IN
29232	2161	5	the	the	DT
29232	2161	6	sauce	sauce	NN
29232	2161	7	,	,	,
29232	2161	8	and	and	CC
29232	2161	9	just	just	RB
29232	2161	10	stir	stir	VB
29232	2161	11	it	-PRON-	PRP
29232	2161	12	together	together	RB
29232	2161	13	.	.	.
29232	2162	1	Put	put	VB
29232	2162	2	it	-PRON-	PRP
29232	2162	3	on	on	IN
29232	2162	4	the	the	DT
29232	2162	5	dish	dish	NN
29232	2162	6	for	for	IN
29232	2162	7	table	table	NN
29232	2162	8	,	,	,
29232	2162	9	with	with	IN
29232	2162	10	grated	grate	VBN
29232	2162	11	Parmesan	Parmesan	NNP
29232	2162	12	cheese	cheese	NN
29232	2162	13	over	over	IN
29232	2162	14	it	-PRON-	PRP
29232	2162	15	,	,	,
29232	2162	16	and	and	CC
29232	2162	17	give	give	VB
29232	2162	18	it	-PRON-	PRP
29232	2162	19	a	a	DT
29232	2162	20	good	good	JJ
29232	2162	21	brown	brown	JJ
29232	2162	22	colour	colour	NN
29232	2162	23	with	with	IN
29232	2162	24	a	a	DT
29232	2162	25	hot	hot	JJ
29232	2162	26	shovel	shovel	NN
29232	2162	27	or	or	CC
29232	2162	28	salamander	salamander	JJ
29232	2162	29	.	.	.
29232	2163	1	_	_	NNP
29232	2163	2	Maccaroni	Maccaroni	NNP
29232	2163	3	.	.	.
29232	2163	4	_	_	NNP
29232	2163	5	No	no	UH
29232	2163	6	.	.	.
29232	2164	1	8	8	LS
29232	2164	2	.	.	.
29232	2165	1	Boil	Boil	NNP
29232	2165	2	three	three	CD
29232	2165	3	ounces	ounce	NNS
29232	2165	4	of	of	IN
29232	2165	5	maccaroni	maccaroni	NN
29232	2165	6	in	in	IN
29232	2165	7	water	water	NN
29232	2165	8	till	till	IN
29232	2165	9	quite	quite	RB
29232	2165	10	tender	tender	NN
29232	2165	11	;	;	:
29232	2165	12	lay	lay	VB
29232	2165	13	it	-PRON-	PRP
29232	2165	14	on	on	IN
29232	2165	15	a	a	DT
29232	2165	16	sieve	sieve	NN
29232	2165	17	to	to	TO
29232	2165	18	drain	drain	VB
29232	2165	19	;	;	:
29232	2165	20	when	when	WRB
29232	2165	21	dry	dry	JJ
29232	2165	22	,	,	,
29232	2165	23	put	put	VB
29232	2165	24	it	-PRON-	PRP
29232	2165	25	into	into	IN
29232	2165	26	a	a	DT
29232	2165	27	stewpan	stewpan	NN
29232	2165	28	,	,	,
29232	2165	29	over	over	IN
29232	2165	30	a	a	DT
29232	2165	31	charcoal	charcoal	NN
29232	2165	32	fire	fire	NN
29232	2165	33	,	,	,
29232	2165	34	with	with	IN
29232	2165	35	three	three	CD
29232	2165	36	or	or	CC
29232	2165	37	four	four	CD
29232	2165	38	spoonfuls	spoonful	NNS
29232	2165	39	of	of	IN
29232	2165	40	fresh	fresh	JJ
29232	2165	41	cream	cream	NN
29232	2165	42	,	,	,
29232	2165	43	one	one	CD
29232	2165	44	ounce	ounce	NN
29232	2165	45	of	of	IN
29232	2165	46	butter	butter	NN
29232	2165	47	,	,	,
29232	2165	48	and	and	CC
29232	2165	49	a	a	DT
29232	2165	50	little	little	JJ
29232	2165	51	grated	grate	VBN
29232	2165	52	Parmesan	Parmesan	NNP
29232	2165	53	cheese	cheese	NN
29232	2165	54	.	.	.
29232	2166	1	Set	set	VB
29232	2166	2	it	-PRON-	PRP
29232	2166	3	over	over	IN
29232	2166	4	a	a	DT
29232	2166	5	slow	slow	JJ
29232	2166	6	fire	fire	NN
29232	2166	7	till	till	IN
29232	2166	8	quite	quite	RB
29232	2166	9	hot	hot	JJ
29232	2166	10	,	,	,
29232	2166	11	but	but	CC
29232	2166	12	it	-PRON-	PRP
29232	2166	13	must	must	MD
29232	2166	14	not	not	RB
29232	2166	15	boil	boil	VB
29232	2166	16	;	;	:
29232	2166	17	pour	pour	VB
29232	2166	18	it	-PRON-	PRP
29232	2166	19	into	into	IN
29232	2166	20	your	-PRON-	PRP$
29232	2166	21	hot	hot	JJ
29232	2166	22	dish	dish	NN
29232	2166	23	;	;	:
29232	2166	24	shake	shake	VB
29232	2166	25	a	a	DT
29232	2166	26	little	little	JJ
29232	2166	27	of	of	IN
29232	2166	28	the	the	DT
29232	2166	29	cheese	cheese	NN
29232	2166	30	over	over	IN
29232	2166	31	the	the	DT
29232	2166	32	top	top	NN
29232	2166	33	,	,	,
29232	2166	34	and	and	CC
29232	2166	35	brown	brown	JJ
29232	2166	36	with	with	IN
29232	2166	37	a	a	DT
29232	2166	38	salamander	salamander	NN
29232	2166	39	.	.	.
29232	2167	1	_	_	NNP
29232	2167	2	Omelets	Omelets	NNP
29232	2167	3	.	.	.
29232	2167	4	_	_	NNP
29232	2167	5	should	should	MD
29232	2167	6	be	be	VB
29232	2167	7	fried	fry	VBN
29232	2167	8	in	in	IN
29232	2167	9	a	a	DT
29232	2167	10	small	small	JJ
29232	2167	11	frying	frying	NN
29232	2167	12	-	-	HYPH
29232	2167	13	pan	pan	NN
29232	2167	14	,	,	,
29232	2167	15	made	make	VBN
29232	2167	16	for	for	IN
29232	2167	17	the	the	DT
29232	2167	18	purpose	purpose	NN
29232	2167	19	;	;	:
29232	2167	20	with	with	IN
29232	2167	21	a	a	DT
29232	2167	22	small	small	JJ
29232	2167	23	quantity	quantity	NN
29232	2167	24	of	of	IN
29232	2167	25	butter	butter	NN
29232	2167	26	.	.	.
29232	2168	1	Their	-PRON-	PRP$
29232	2168	2	great	great	JJ
29232	2168	3	merit	merit	NN
29232	2168	4	is	be	VBZ
29232	2168	5	to	to	TO
29232	2168	6	be	be	VB
29232	2168	7	thick	thick	JJ
29232	2168	8	;	;	:
29232	2168	9	therefore	therefore	RB
29232	2168	10	use	use	VBP
29232	2168	11	only	only	RB
29232	2168	12	half	half	PDT
29232	2168	13	the	the	DT
29232	2168	14	number	number	NN
29232	2168	15	of	of	IN
29232	2168	16	whites	white	NNS
29232	2168	17	that	that	WDT
29232	2168	18	you	-PRON-	PRP
29232	2168	19	do	do	VBP
29232	2168	20	of	of	IN
29232	2168	21	yolks	yolk	NNS
29232	2168	22	of	of	IN
29232	2168	23	eggs	egg	NNS
29232	2168	24	.	.	.
29232	2169	1	The	the	DT
29232	2169	2	following	follow	VBG
29232	2169	3	ingredients	ingredient	NNS
29232	2169	4	are	be	VBP
29232	2169	5	the	the	DT
29232	2169	6	basis	basis	NN
29232	2169	7	of	of	IN
29232	2169	8	all	all	DT
29232	2169	9	omelets	omelet	NNS
29232	2169	10	:	:	:
29232	2169	11	parsley	parsley	NN
29232	2169	12	,	,	,
29232	2169	13	shalot	shalot	NNP
29232	2169	14	,	,	,
29232	2169	15	a	a	DT
29232	2169	16	portion	portion	NN
29232	2169	17	of	of	IN
29232	2169	18	sweet	sweet	JJ
29232	2169	19	-	-	HYPH
29232	2169	20	herbs	herb	NNS
29232	2169	21	,	,	,
29232	2169	22	ham	ham	NN
29232	2169	23	,	,	,
29232	2169	24	tongue	tongue	NN
29232	2169	25	,	,	,
29232	2169	26	anchovy	anchovy	NN
29232	2169	27	,	,	,
29232	2169	28	grated	grate	VBN
29232	2169	29	cheese	cheese	NN
29232	2169	30	,	,	,
29232	2169	31	shrimps	shrimp	NNS
29232	2169	32	,	,	,
29232	2169	33	oysters	oyster	NNS
29232	2169	34	,	,	,
29232	2169	35	&	&	CC
29232	2169	36	c.	c.	NNP
29232	2169	37	_	_	NNP
29232	2169	38	Omelet	Omelet	NNP
29232	2169	39	.	.	.
29232	2169	40	_	_	NNP
29232	2169	41	No	no	UH
29232	2169	42	.	.	.
29232	2170	1	1	1	LS
29232	2170	2	.	.	.
29232	2171	1	Slice	slice	VB
29232	2171	2	very	very	RB
29232	2171	3	thin	thin	JJ
29232	2171	4	two	two	CD
29232	2171	5	onions	onion	NNS
29232	2171	6	,	,	,
29232	2171	7	about	about	RB
29232	2171	8	two	two	CD
29232	2171	9	ounces	ounce	NNS
29232	2171	10	each	each	DT
29232	2171	11	;	;	:
29232	2171	12	put	put	VB
29232	2171	13	them	-PRON-	PRP
29232	2171	14	in	in	IN
29232	2171	15	a	a	DT
29232	2171	16	stewpan	stewpan	NN
29232	2171	17	with	with	IN
29232	2171	18	three	three	CD
29232	2171	19	ounces	ounce	NNS
29232	2171	20	of	of	IN
29232	2171	21	butter	butter	NN
29232	2171	22	;	;	:
29232	2171	23	keep	keep	VB
29232	2171	24	the	the	DT
29232	2171	25	pan	pan	NN
29232	2171	26	covered	cover	VBN
29232	2171	27	till	till	IN
29232	2171	28	done	do	VBN
29232	2171	29	,	,	,
29232	2171	30	stirring	stir	VBG
29232	2171	31	now	now	RB
29232	2171	32	and	and	CC
29232	2171	33	then	then	RB
29232	2171	34	,	,	,
29232	2171	35	and	and	CC
29232	2171	36	,	,	,
29232	2171	37	when	when	WRB
29232	2171	38	of	of	IN
29232	2171	39	a	a	DT
29232	2171	40	nice	nice	JJ
29232	2171	41	brown	brown	JJ
29232	2171	42	,	,	,
29232	2171	43	stir	stir	VBP
29232	2171	44	in	in	IN
29232	2171	45	as	as	RB
29232	2171	46	much	much	JJ
29232	2171	47	flour	flour	NN
29232	2171	48	as	as	IN
29232	2171	49	will	will	MD
29232	2171	50	produce	produce	VB
29232	2171	51	a	a	DT
29232	2171	52	stiff	stiff	JJ
29232	2171	53	paste	paste	NN
29232	2171	54	.	.	.
29232	2172	1	Add	add	VB
29232	2172	2	by	by	IN
29232	2172	3	degrees	degree	NNS
29232	2172	4	as	as	IN
29232	2172	5	much	much	JJ
29232	2172	6	water	water	NN
29232	2172	7	or	or	CC
29232	2172	8	milk	milk	NN
29232	2172	9	as	as	IN
29232	2172	10	will	will	MD
29232	2172	11	make	make	VB
29232	2172	12	it	-PRON-	PRP
29232	2172	13	the	the	DT
29232	2172	14	thickness	thickness	NN
29232	2172	15	of	of	IN
29232	2172	16	good	good	JJ
29232	2172	17	cream	cream	NN
29232	2172	18	,	,	,
29232	2172	19	and	and	CC
29232	2172	20	stew	stew	VB
29232	2172	21	it	-PRON-	PRP
29232	2172	22	with	with	IN
29232	2172	23	pepper	pepper	NN
29232	2172	24	and	and	CC
29232	2172	25	salt	salt	NN
29232	2172	26	;	;	:
29232	2172	27	have	have	VBP
29232	2172	28	ready	ready	JJ
29232	2172	29	hard	hard	RB
29232	2172	30	-	-	HYPH
29232	2172	31	boiled	boil	VBN
29232	2172	32	eggs	egg	NNS
29232	2172	33	(	(	-LRB-
29232	2172	34	four	four	CD
29232	2172	35	or	or	CC
29232	2172	36	five	five	CD
29232	2172	37	)	)	-RRB-
29232	2172	38	;	;	:
29232	2172	39	you	-PRON-	PRP
29232	2172	40	may	may	MD
29232	2172	41	either	either	CC
29232	2172	42	shred	shre	VBD
29232	2172	43	or	or	CC
29232	2172	44	cut	cut	VBD
29232	2172	45	them	-PRON-	PRP
29232	2172	46	in	in	IN
29232	2172	47	halves	half	NNS
29232	2172	48	or	or	CC
29232	2172	49	quarters	quarter	NNS
29232	2172	50	.	.	.
29232	2173	1	_	_	NNP
29232	2173	2	Omelet	Omelet	NNP
29232	2173	3	.	.	.
29232	2173	4	_	_	NNP
29232	2173	5	No	no	UH
29232	2173	6	.	.	.
29232	2174	1	2	2	LS
29232	2174	2	.	.	.
29232	2175	1	Beat	beat	VB
29232	2175	2	five	five	CD
29232	2175	3	eggs	egg	NNS
29232	2175	4	lightly	lightly	RB
29232	2175	5	together	together	RB
29232	2175	6	,	,	,
29232	2175	7	a	a	DT
29232	2175	8	small	small	JJ
29232	2175	9	quantity	quantity	NN
29232	2175	10	of	of	IN
29232	2175	11	shalot	shalot	NN
29232	2175	12	,	,	,
29232	2175	13	shred	shre	VBD
29232	2175	14	quite	quite	RB
29232	2175	15	fine	fine	RB
29232	2175	16	;	;	:
29232	2175	17	parsley	parsley	NN
29232	2175	18	,	,	,
29232	2175	19	and	and	CC
29232	2175	20	a	a	DT
29232	2175	21	few	few	JJ
29232	2175	22	mushrooms	mushroom	NNS
29232	2175	23	.	.	.
29232	2176	1	Fry	Fry	NNP
29232	2176	2	,	,	,
29232	2176	3	and	and	CC
29232	2176	4	be	be	VB
29232	2176	5	careful	careful	JJ
29232	2176	6	not	not	RB
29232	2176	7	to	to	TO
29232	2176	8	let	let	VB
29232	2176	9	it	-PRON-	PRP
29232	2176	10	burn	burn	VB
29232	2176	11	.	.	.
29232	2177	1	When	when	WRB
29232	2177	2	done	do	VBN
29232	2177	3	add	add	VB
29232	2177	4	a	a	DT
29232	2177	5	little	little	JJ
29232	2177	6	sauce	sauce	NN
29232	2177	7	.	.	.
29232	2178	1	_	_	NNP
29232	2178	2	Omelet	Omelet	NNP
29232	2178	3	.	.	.
29232	2178	4	_	_	NNP
29232	2178	5	No	no	UH
29232	2178	6	.	.	.
29232	2179	1	3	3	LS
29232	2179	2	.	.	.
29232	2180	1	Break	break	VB
29232	2180	2	five	five	CD
29232	2180	3	eggs	egg	NNS
29232	2180	4	into	into	IN
29232	2180	5	a	a	DT
29232	2180	6	basin	basin	NN
29232	2180	7	;	;	:
29232	2180	8	add	add	VB
29232	2180	9	half	half	PDT
29232	2180	10	a	a	DT
29232	2180	11	pint	pint	NN
29232	2180	12	of	of	IN
29232	2180	13	cream	cream	NN
29232	2180	14	,	,	,
29232	2180	15	a	a	DT
29232	2180	16	table	table	NN
29232	2180	17	-	-	HYPH
29232	2180	18	spoonful	spoonful	JJ
29232	2180	19	of	of	IN
29232	2180	20	flour	flour	NN
29232	2180	21	,	,	,
29232	2180	22	a	a	DT
29232	2180	23	little	little	JJ
29232	2180	24	pounded	pounded	JJ
29232	2180	25	loaf	loaf	NN
29232	2180	26	-	-	HYPH
29232	2180	27	sugar	sugar	NN
29232	2180	28	,	,	,
29232	2180	29	and	and	CC
29232	2180	30	a	a	DT
29232	2180	31	little	little	JJ
29232	2180	32	salt	salt	NN
29232	2180	33	.	.	.
29232	2181	1	Beat	beat	VB
29232	2181	2	it	-PRON-	PRP
29232	2181	3	up	up	RP
29232	2181	4	with	with	IN
29232	2181	5	a	a	DT
29232	2181	6	whisk	whisk	NN
29232	2181	7	for	for	IN
29232	2181	8	five	five	CD
29232	2181	9	minutes	minute	NNS
29232	2181	10	;	;	:
29232	2181	11	add	add	VB
29232	2181	12	candied	candy	VBN
29232	2181	13	citron	citron	NN
29232	2181	14	and	and	CC
29232	2181	15	orange	orange	NN
29232	2181	16	peel	peel	NN
29232	2181	17	;	;	:
29232	2181	18	fry	fry	VB
29232	2181	19	it	-PRON-	PRP
29232	2181	20	in	in	IN
29232	2181	21	two	two	CD
29232	2181	22	ounces	ounce	NNS
29232	2181	23	of	of	IN
29232	2181	24	butter	butter	NN
29232	2181	25	.	.	.
29232	2182	1	_	_	NNP
29232	2182	2	Omelet	Omelet	NNP
29232	2182	3	.	.	.
29232	2182	4	_	_	NNP
29232	2182	5	No	no	UH
29232	2182	6	.	.	.
29232	2183	1	4	4	LS
29232	2183	2	.	.	.
29232	2184	1	Take	take	VB
29232	2184	2	six	six	CD
29232	2184	3	or	or	CC
29232	2184	4	seven	seven	CD
29232	2184	5	eggs	egg	NNS
29232	2184	6	,	,	,
29232	2184	7	a	a	DT
29232	2184	8	gill	gill	NN
29232	2184	9	of	of	IN
29232	2184	10	good	good	JJ
29232	2184	11	cream	cream	NN
29232	2184	12	,	,	,
29232	2184	13	chopped	chop	VBD
29232	2184	14	parsley	parsley	NN
29232	2184	15	,	,	,
29232	2184	16	thyme	thyme	NNS
29232	2184	17	,	,	,
29232	2184	18	a	a	DT
29232	2184	19	very	very	RB
29232	2184	20	small	small	JJ
29232	2184	21	quantity	quantity	NN
29232	2184	22	,	,	,
29232	2184	23	shalot	shalot	NN
29232	2184	24	,	,	,
29232	2184	25	pepper	pepper	NN
29232	2184	26	,	,	,
29232	2184	27	salt	salt	NN
29232	2184	28	,	,	,
29232	2184	29	and	and	CC
29232	2184	30	a	a	DT
29232	2184	31	little	little	JJ
29232	2184	32	grated	grated	JJ
29232	2184	33	nutmeg	nutmeg	NN
29232	2184	34	.	.	.
29232	2185	1	Put	put	VB
29232	2185	2	a	a	DT
29232	2185	3	little	little	JJ
29232	2185	4	butter	butter	NN
29232	2185	5	in	in	IN
29232	2185	6	your	-PRON-	PRP$
29232	2185	7	frying	frying	NN
29232	2185	8	-	-	HYPH
29232	2185	9	pan	pan	NN
29232	2185	10	,	,	,
29232	2185	11	which	which	WDT
29232	2185	12	must	must	MD
29232	2185	13	be	be	VB
29232	2185	14	very	very	RB
29232	2185	15	clean	clean	JJ
29232	2185	16	or	or	CC
29232	2185	17	the	the	DT
29232	2185	18	omelet	omelet	NN
29232	2185	19	will	will	MD
29232	2185	20	not	not	RB
29232	2185	21	turn	turn	VB
29232	2185	22	out	out	RP
29232	2185	23	.	.	.
29232	2186	1	When	when	WRB
29232	2186	2	your	-PRON-	PRP$
29232	2186	3	butter	butter	NN
29232	2186	4	is	be	VBZ
29232	2186	5	melted	melt	VBN
29232	2186	6	,	,	,
29232	2186	7	and	and	CC
29232	2186	8	your	-PRON-	PRP$
29232	2186	9	omelet	omelet	NN
29232	2186	10	well	well	RB
29232	2186	11	beat	beat	NN
29232	2186	12	,	,	,
29232	2186	13	pour	pour	VB
29232	2186	14	it	-PRON-	PRP
29232	2186	15	in	in	RP
29232	2186	16	,	,	,
29232	2186	17	put	put	VB
29232	2186	18	it	-PRON-	PRP
29232	2186	19	on	on	IN
29232	2186	20	a	a	DT
29232	2186	21	gentle	gentle	JJ
29232	2186	22	fire	fire	NN
29232	2186	23	,	,	,
29232	2186	24	and	and	CC
29232	2186	25	as	as	IN
29232	2186	26	it	-PRON-	PRP
29232	2186	27	sets	set	VBZ
29232	2186	28	keep	keep	VBP
29232	2186	29	moving	move	VBG
29232	2186	30	and	and	CC
29232	2186	31	mixing	mix	VBG
29232	2186	32	it	-PRON-	PRP
29232	2186	33	with	with	IN
29232	2186	34	a	a	DT
29232	2186	35	spoon	spoon	NN
29232	2186	36	.	.	.
29232	2187	1	Add	add	VB
29232	2187	2	a	a	DT
29232	2187	3	little	little	RB
29232	2187	4	more	more	JJR
29232	2187	5	butter	butter	NN
29232	2187	6	if	if	IN
29232	2187	7	required	require	VBN
29232	2187	8	.	.	.
29232	2188	1	When	when	WRB
29232	2188	2	it	-PRON-	PRP
29232	2188	3	is	be	VBZ
29232	2188	4	quite	quite	RB
29232	2188	5	loose	loose	JJ
29232	2188	6	from	from	IN
29232	2188	7	the	the	DT
29232	2188	8	bottom	bottom	NN
29232	2188	9	,	,	,
29232	2188	10	turn	turn	VB
29232	2188	11	it	-PRON-	PRP
29232	2188	12	over	over	RP
29232	2188	13	on	on	IN
29232	2188	14	the	the	DT
29232	2188	15	dish	dish	NN
29232	2188	16	in	in	IN
29232	2188	17	which	which	WDT
29232	2188	18	it	-PRON-	PRP
29232	2188	19	is	be	VBZ
29232	2188	20	to	to	TO
29232	2188	21	be	be	VB
29232	2188	22	served	serve	VBN
29232	2188	23	.	.	.
29232	2189	1	_	_	NNP
29232	2189	2	Omelet	Omelet	NNP
29232	2189	3	.	.	.
29232	2189	4	_	_	NNP
29232	2189	5	No	no	UH
29232	2189	6	.	.	.
29232	2190	1	5	5	CD
29232	2190	2	.	.	.
29232	2191	1	Break	break	VB
29232	2191	2	eight	eight	CD
29232	2191	3	eggs	egg	NNS
29232	2191	4	into	into	IN
29232	2191	5	an	an	DT
29232	2191	6	earthen	earthen	JJ
29232	2191	7	pan	pan	NN
29232	2191	8	,	,	,
29232	2191	9	with	with	IN
29232	2191	10	a	a	DT
29232	2191	11	little	little	JJ
29232	2191	12	pepper	pepper	NN
29232	2191	13	and	and	CC
29232	2191	14	salt	salt	NN
29232	2191	15	,	,	,
29232	2191	16	and	and	CC
29232	2191	17	water	water	NN
29232	2191	18	sufficient	sufficient	JJ
29232	2191	19	to	to	TO
29232	2191	20	dissolve	dissolve	VB
29232	2191	21	the	the	DT
29232	2191	22	salt	salt	NN
29232	2191	23	;	;	:
29232	2191	24	beat	beat	VBD
29232	2191	25	the	the	DT
29232	2191	26	eggs	egg	NNS
29232	2191	27	well	well	RB
29232	2191	28	.	.	.
29232	2192	1	Throw	throw	VB
29232	2192	2	an	an	DT
29232	2192	3	ounce	ounce	NN
29232	2192	4	and	and	CC
29232	2192	5	a	a	DT
29232	2192	6	half	half	NN
29232	2192	7	of	of	IN
29232	2192	8	fresh	fresh	JJ
29232	2192	9	butter	butter	NN
29232	2192	10	into	into	IN
29232	2192	11	a	a	DT
29232	2192	12	frying	frying	JJ
29232	2192	13	-	-	HYPH
29232	2192	14	pan	pan	NN
29232	2192	15	;	;	:
29232	2192	16	melt	melt	VB
29232	2192	17	it	-PRON-	PRP
29232	2192	18	over	over	IN
29232	2192	19	the	the	DT
29232	2192	20	fire	fire	NN
29232	2192	21	;	;	:
29232	2192	22	pour	pour	VB
29232	2192	23	the	the	DT
29232	2192	24	eggs	egg	NNS
29232	2192	25	into	into	IN
29232	2192	26	the	the	DT
29232	2192	27	pan	pan	NN
29232	2192	28	;	;	:
29232	2192	29	keep	keep	VB
29232	2192	30	turning	turn	VBG
29232	2192	31	them	-PRON-	PRP
29232	2192	32	continually	continually	RB
29232	2192	33	,	,	,
29232	2192	34	but	but	CC
29232	2192	35	never	never	RB
29232	2192	36	let	let	VB
29232	2192	37	the	the	DT
29232	2192	38	middle	middle	JJ
29232	2192	39	part	part	NN
29232	2192	40	be	be	VB
29232	2192	41	over	over	IN
29232	2192	42	the	the	DT
29232	2192	43	fire	fire	NN
29232	2192	44	.	.	.
29232	2193	1	Gather	gather	VB
29232	2193	2	all	all	PDT
29232	2193	3	the	the	DT
29232	2193	4	border	border	NN
29232	2193	5	,	,	,
29232	2193	6	and	and	CC
29232	2193	7	roll	roll	VB
29232	2193	8	it	-PRON-	PRP
29232	2193	9	before	before	IN
29232	2193	10	it	-PRON-	PRP
29232	2193	11	is	be	VBZ
29232	2193	12	too	too	RB
29232	2193	13	much	much	JJ
29232	2193	14	done	do	VBN
29232	2193	15	;	;	:
29232	2193	16	the	the	DT
29232	2193	17	middle	middle	NN
29232	2193	18	must	must	MD
29232	2193	19	be	be	VB
29232	2193	20	kept	keep	VBN
29232	2193	21	hollow	hollow	JJ
29232	2193	22	.	.	.
29232	2194	1	Roll	roll	VB
29232	2194	2	it	-PRON-	PRP
29232	2194	3	together	together	RB
29232	2194	4	before	before	IN
29232	2194	5	it	-PRON-	PRP
29232	2194	6	is	be	VBZ
29232	2194	7	served	serve	VBN
29232	2194	8	.	.	.
29232	2195	1	A	a	DT
29232	2195	2	little	little	JJ
29232	2195	3	chopped	chopped	JJ
29232	2195	4	parsley	parsley	NN
29232	2195	5	and	and	CC
29232	2195	6	onions	onion	NNS
29232	2195	7	may	may	MD
29232	2195	8	be	be	VB
29232	2195	9	mixed	mix	VBN
29232	2195	10	with	with	IN
29232	2195	11	the	the	DT
29232	2195	12	butter	butter	NN
29232	2195	13	and	and	CC
29232	2195	14	eggs	egg	NNS
29232	2195	15	,	,	,
29232	2195	16	and	and	CC
29232	2195	17	a	a	DT
29232	2195	18	little	little	JJ
29232	2195	19	shalot	shalot	NN
29232	2195	20	or	or	CC
29232	2195	21	pounded	pound	VBD
29232	2195	22	ham	ham	NN
29232	2195	23	.	.	.
29232	2196	1	_	_	NNP
29232	2196	2	Omelet	Omelet	NNP
29232	2196	3	.	.	.
29232	2196	4	_	_	NNP
29232	2196	5	No	no	UH
29232	2196	6	.	.	.
29232	2197	1	6	6	CD
29232	2197	2	.	.	.
29232	2198	1	Four	four	CD
29232	2198	2	eggs	egg	NNS
29232	2198	3	,	,	,
29232	2198	4	a	a	DT
29232	2198	5	little	little	JJ
29232	2198	6	scraped	scraped	JJ
29232	2198	7	beef	beef	NN
29232	2198	8	,	,	,
29232	2198	9	cayenne	cayenne	NNP
29232	2198	10	pepper	pepper	NN
29232	2198	11	,	,	,
29232	2198	12	nutmeg	nutmeg	NN
29232	2198	13	,	,	,
29232	2198	14	lemon	lemon	NN
29232	2198	15	peel	peel	NN
29232	2198	16	,	,	,
29232	2198	17	parsley	parsley	NN
29232	2198	18	,	,	,
29232	2198	19	burnet	burnet	NN
29232	2198	20	,	,	,
29232	2198	21	chervil	chervil	NN
29232	2198	22	,	,	,
29232	2198	23	and	and	CC
29232	2198	24	onion	onion	NN
29232	2198	25	,	,	,
29232	2198	26	all	all	DT
29232	2198	27	fried	fry	VBN
29232	2198	28	in	in	IN
29232	2198	29	lard	lard	NN
29232	2198	30	or	or	CC
29232	2198	31	butter	butter	NN
29232	2198	32	.	.	.
29232	2199	1	_	_	NNP
29232	2199	2	Asparagus	Asparagus	NNP
29232	2199	3	Omelet	Omelet	NNP
29232	2199	4	.	.	.
29232	2199	5	_	_	NNP
29232	2199	6	Beat	Beat	VBD
29232	2199	7	up	up	RP
29232	2199	8	six	six	CD
29232	2199	9	eggs	egg	NNS
29232	2199	10	,	,	,
29232	2199	11	put	put	VB
29232	2199	12	some	some	DT
29232	2199	13	cream	cream	NN
29232	2199	14	to	to	IN
29232	2199	15	them	-PRON-	PRP
29232	2199	16	.	.	.
29232	2200	1	Boil	boil	VB
29232	2200	2	some	some	DT
29232	2200	3	asparagus	asparagus	NN
29232	2200	4	,	,	,
29232	2200	5	cut	cut	VBD
29232	2200	6	off	off	RP
29232	2200	7	the	the	DT
29232	2200	8	green	green	JJ
29232	2200	9	heads	head	NNS
29232	2200	10	,	,	,
29232	2200	11	and	and	CC
29232	2200	12	mix	mix	VB
29232	2200	13	with	with	IN
29232	2200	14	the	the	DT
29232	2200	15	eggs	egg	NNS
29232	2200	16	;	;	:
29232	2200	17	add	add	VB
29232	2200	18	pepper	pepper	NN
29232	2200	19	and	and	CC
29232	2200	20	salt	salt	NN
29232	2200	21	.	.	.
29232	2201	1	Make	make	VB
29232	2201	2	the	the	DT
29232	2201	3	pan	pan	NN
29232	2201	4	hot	hot	JJ
29232	2201	5	;	;	:
29232	2201	6	put	put	VBN
29232	2201	7	in	in	IN
29232	2201	8	some	some	DT
29232	2201	9	butter	butter	NN
29232	2201	10	;	;	:
29232	2201	11	fry	fry	VB
29232	2201	12	the	the	DT
29232	2201	13	omelet	omelet	NN
29232	2201	14	,	,	,
29232	2201	15	and	and	CC
29232	2201	16	serve	serve	VB
29232	2201	17	it	-PRON-	PRP
29232	2201	18	hot	hot	JJ
29232	2201	19	.	.	.
29232	2202	1	_	_	NNP
29232	2202	2	A	a	DT
29232	2202	3	French	French	NNP
29232	2202	4	Omelet	Omelet	NNP
29232	2202	5	.	.	.
29232	2202	6	_	_	NNP
29232	2202	7	Beat	Beat	VBD
29232	2202	8	up	up	RP
29232	2202	9	six	six	CD
29232	2202	10	eggs	egg	NNS
29232	2202	11	;	;	:
29232	2202	12	put	put	VBN
29232	2202	13	to	to	IN
29232	2202	14	them	-PRON-	PRP
29232	2202	15	a	a	DT
29232	2202	16	quarter	quarter	NN
29232	2202	17	of	of	IN
29232	2202	18	a	a	DT
29232	2202	19	pint	pint	NN
29232	2202	20	of	of	IN
29232	2202	21	cream	cream	NN
29232	2202	22	,	,	,
29232	2202	23	some	some	DT
29232	2202	24	pepper	pepper	NN
29232	2202	25	,	,	,
29232	2202	26	salt	salt	NN
29232	2202	27	,	,	,
29232	2202	28	and	and	CC
29232	2202	29	nutmeg	nutmeg	NNP
29232	2202	30	;	;	:
29232	2202	31	beat	beat	VBD
29232	2202	32	them	-PRON-	PRP
29232	2202	33	well	well	RB
29232	2202	34	together	together	RB
29232	2202	35	.	.	.
29232	2203	1	Put	put	VB
29232	2203	2	a	a	DT
29232	2203	3	quarter	quarter	NN
29232	2203	4	of	of	IN
29232	2203	5	a	a	DT
29232	2203	6	pound	pound	NN
29232	2203	7	of	of	IN
29232	2203	8	butter	butter	NN
29232	2203	9	,	,	,
29232	2203	10	made	make	VBN
29232	2203	11	hot	hot	JJ
29232	2203	12	,	,	,
29232	2203	13	into	into	IN
29232	2203	14	your	-PRON-	PRP$
29232	2203	15	omelet	omelet	NN
29232	2203	16	-	-	HYPH
29232	2203	17	pan	pan	NN
29232	2203	18	,	,	,
29232	2203	19	and	and	CC
29232	2203	20	fry	fry	VB
29232	2203	21	it	-PRON-	PRP
29232	2203	22	of	of	IN
29232	2203	23	a	a	DT
29232	2203	24	light	light	JJ
29232	2203	25	brown	brown	NN
29232	2203	26	.	.	.
29232	2204	1	Double	double	JJ
29232	2204	2	it	-PRON-	PRP
29232	2204	3	once	once	RB
29232	2204	4	,	,	,
29232	2204	5	and	and	CC
29232	2204	6	serve	serve	VB
29232	2204	7	it	-PRON-	PRP
29232	2204	8	up	up	RP
29232	2204	9	plain	plain	JJ
29232	2204	10	,	,	,
29232	2204	11	or	or	CC
29232	2204	12	with	with	IN
29232	2204	13	a	a	DT
29232	2204	14	white	white	JJ
29232	2204	15	sauce	sauce	NN
29232	2204	16	under	under	IN
29232	2204	17	it	-PRON-	PRP
29232	2204	18	.	.	.
29232	2205	1	If	if	IN
29232	2205	2	herbs	herb	NNS
29232	2205	3	are	be	VBP
29232	2205	4	preferred	prefer	VBN
29232	2205	5	,	,	,
29232	2205	6	there	there	EX
29232	2205	7	should	should	MD
29232	2205	8	be	be	VB
29232	2205	9	a	a	DT
29232	2205	10	little	little	JJ
29232	2205	11	parsley	parsley	NN
29232	2205	12	shred	shred	NN
29232	2205	13	,	,	,
29232	2205	14	and	and	CC
29232	2205	15	green	green	JJ
29232	2205	16	onion	onion	NN
29232	2205	17	cut	cut	VBD
29232	2205	18	very	very	RB
29232	2205	19	fine	fine	JJ
29232	2205	20	,	,	,
29232	2205	21	and	and	CC
29232	2205	22	serve	serve	VB
29232	2205	23	up	up	RP
29232	2205	24	fried	fried	JJ
29232	2205	25	.	.	.
29232	2206	1	_	_	NNP
29232	2206	2	Ragout	Ragout	NNP
29232	2206	3	for	for	IN
29232	2206	4	made	make	VBN
29232	2206	5	dishes	dish	NNS
29232	2206	6	.	.	.
29232	2206	7	_	_	NNP
29232	2206	8	Boil	Boil	NNP
29232	2206	9	and	and	CC
29232	2206	10	blanch	blanch	VB
29232	2206	11	some	some	DT
29232	2206	12	cocks	cock	NNS
29232	2206	13	'	'	POS
29232	2206	14	combs	comb	NNS
29232	2206	15	,	,	,
29232	2206	16	with	with	IN
29232	2206	17	sweetbreads	sweetbread	NNS
29232	2206	18	sliced	slice	VBN
29232	2206	19	and	and	CC
29232	2206	20	lambs	lamb	NNS
29232	2206	21	'	'	POS
29232	2206	22	stones	stone	NNS
29232	2206	23	;	;	:
29232	2206	24	mix	mix	VB
29232	2206	25	them	-PRON-	PRP
29232	2206	26	up	up	RP
29232	2206	27	in	in	IN
29232	2206	28	gravy	gravy	NN
29232	2206	29	,	,	,
29232	2206	30	with	with	IN
29232	2206	31	sweet	sweet	JJ
29232	2206	32	-	-	HYPH
29232	2206	33	herbs	herb	NNS
29232	2206	34	,	,	,
29232	2206	35	truffles	truffle	NNS
29232	2206	36	,	,	,
29232	2206	37	mushrooms	mushroom	NNS
29232	2206	38	,	,	,
29232	2206	39	oysters	oyster	NNS
29232	2206	40	,	,	,
29232	2206	41	and	and	CC
29232	2206	42	savoury	savoury	NN
29232	2206	43	spice	spice	NN
29232	2206	44	,	,	,
29232	2206	45	and	and	CC
29232	2206	46	use	use	VB
29232	2206	47	it	-PRON-	PRP
29232	2206	48	when	when	WRB
29232	2206	49	you	-PRON-	PRP
29232	2206	50	have	have	VBP
29232	2206	51	occasion	occasion	NN
29232	2206	52	.	.	.
29232	2207	1	_	_	NNP
29232	2207	2	Trouhindella	Trouhindella	NNP
29232	2207	3	.	.	.
29232	2207	4	_	_	NNP
29232	2207	5	Chop	Chop	NNP
29232	2207	6	fine	fine	JJ
29232	2207	7	two	two	CD
29232	2207	8	pounds	pound	NNS
29232	2207	9	of	of	IN
29232	2207	10	veal	veal	NN
29232	2207	11	,	,	,
29232	2207	12	fat	fat	NN
29232	2207	13	and	and	CC
29232	2207	14	lean	lean	JJ
29232	2207	15	together	together	RB
29232	2207	16	;	;	:
29232	2207	17	slice	slice	NN
29232	2207	18	crumb	crumb	RB
29232	2207	19	of	of	IN
29232	2207	20	bread	bread	NN
29232	2207	21	into	into	IN
29232	2207	22	some	some	DT
29232	2207	23	warm	warm	JJ
29232	2207	24	milk	milk	NN
29232	2207	25	:	:	:
29232	2207	26	squeeze	squeeze	VB
29232	2207	27	it	-PRON-	PRP
29232	2207	28	out	out	IN
29232	2207	29	of	of	IN
29232	2207	30	the	the	DT
29232	2207	31	milk	milk	NN
29232	2207	32	and	and	CC
29232	2207	33	put	put	VB
29232	2207	34	it	-PRON-	PRP
29232	2207	35	to	to	IN
29232	2207	36	the	the	DT
29232	2207	37	veal	veal	NN
29232	2207	38	;	;	:
29232	2207	39	season	season	NN
29232	2207	40	with	with	IN
29232	2207	41	pepper	pepper	NN
29232	2207	42	,	,	,
29232	2207	43	salt	salt	NN
29232	2207	44	,	,	,
29232	2207	45	and	and	CC
29232	2207	46	nutmeg	nutmeg	NN
29232	2207	47	;	;	:
29232	2207	48	make	make	VB
29232	2207	49	it	-PRON-	PRP
29232	2207	50	up	up	RP
29232	2207	51	in	in	IN
29232	2207	52	three	three	CD
29232	2207	53	balls	ball	NNS
29232	2207	54	,	,	,
29232	2207	55	and	and	CC
29232	2207	56	fry	fry	VB
29232	2207	57	it	-PRON-	PRP
29232	2207	58	in	in	IN
29232	2207	59	butter	butter	NN
29232	2207	60	half	half	PDT
29232	2207	61	an	an	DT
29232	2207	62	hour	hour	NN
29232	2207	63	.	.	.
29232	2208	1	Put	put	VB
29232	2208	2	a	a	DT
29232	2208	3	quart	quart	NN
29232	2208	4	of	of	IN
29232	2208	5	mutton	mutton	NN
29232	2208	6	or	or	CC
29232	2208	7	veal	veal	NN
29232	2208	8	broth	broth	NN
29232	2208	9	into	into	IN
29232	2208	10	the	the	DT
29232	2208	11	pan	pan	NN
29232	2208	12	,	,	,
29232	2208	13	and	and	CC
29232	2208	14	let	let	VB
29232	2208	15	it	-PRON-	PRP
29232	2208	16	stew	stew	VB
29232	2208	17	three	three	CD
29232	2208	18	quarters	quarter	NNS
29232	2208	19	of	of	IN
29232	2208	20	an	an	DT
29232	2208	21	hour	hour	NN
29232	2208	22	,	,	,
29232	2208	23	or	or	CC
29232	2208	24	till	till	IN
29232	2208	25	it	-PRON-	PRP
29232	2208	26	is	be	VBZ
29232	2208	27	reduced	reduce	VBN
29232	2208	28	to	to	IN
29232	2208	29	a	a	DT
29232	2208	30	quarter	quarter	NN
29232	2208	31	of	of	IN
29232	2208	32	a	a	DT
29232	2208	33	pint	pint	NN
29232	2208	34	of	of	IN
29232	2208	35	strong	strong	JJ
29232	2208	36	gravy	gravy	NN
29232	2208	37	.	.	.
29232	2209	1	MEATS	meat	NNS
29232	2209	2	AND	and	CC
29232	2209	3	VEGETABLES	vegetables	NN
29232	2209	4	.	.	.
29232	2210	1	_	_	NNP
29232	2210	2	Artichokes	Artichokes	NNP
29232	2210	3	,	,	,
29232	2210	4	to	to	IN
29232	2210	5	fricassee	fricassee	NNP
29232	2210	6	.	.	.
29232	2210	7	_	_	NNP
29232	2210	8	Scrape	Scrape	NNP
29232	2210	9	the	the	DT
29232	2210	10	bottom	bottom	NN
29232	2210	11	clean	clean	JJ
29232	2210	12	;	;	:
29232	2210	13	cut	cut	VB
29232	2210	14	them	-PRON-	PRP
29232	2210	15	into	into	IN
29232	2210	16	large	large	JJ
29232	2210	17	dice	dice	NN
29232	2210	18	,	,	,
29232	2210	19	and	and	CC
29232	2210	20	boil	boil	VB
29232	2210	21	them	-PRON-	PRP
29232	2210	22	,	,	,
29232	2210	23	but	but	CC
29232	2210	24	not	not	RB
29232	2210	25	too	too	RB
29232	2210	26	soft	soft	JJ
29232	2210	27	.	.	.
29232	2211	1	Stove	stove	VB
29232	2211	2	them	-PRON-	PRP
29232	2211	3	in	in	IN
29232	2211	4	a	a	DT
29232	2211	5	little	little	JJ
29232	2211	6	cream	cream	NN
29232	2211	7	,	,	,
29232	2211	8	seasoned	season	VBN
29232	2211	9	with	with	IN
29232	2211	10	pepper	pepper	NN
29232	2211	11	and	and	CC
29232	2211	12	salt	salt	NN
29232	2211	13	;	;	:
29232	2211	14	thicken	thicken	NN
29232	2211	15	with	with	IN
29232	2211	16	the	the	DT
29232	2211	17	yolks	yolk	NNS
29232	2211	18	of	of	IN
29232	2211	19	four	four	CD
29232	2211	20	eggs	egg	NNS
29232	2211	21	and	and	CC
29232	2211	22	melted	melted	JJ
29232	2211	23	butter	butter	NN
29232	2211	24	,	,	,
29232	2211	25	and	and	CC
29232	2211	26	serve	serve	VB
29232	2211	27	up	up	RP
29232	2211	28	.	.	.
29232	2212	1	_	_	NNP
29232	2212	2	Bacon	Bacon	NNP
29232	2212	3	,	,	,
29232	2212	4	to	to	TO
29232	2212	5	cure	cure	VB
29232	2212	6	.	.	.
29232	2212	7	_	_	NNP
29232	2212	8	No	no	UH
29232	2212	9	.	.	.
29232	2213	1	1	1	LS
29232	2213	2	.	.	.
29232	2214	1	Use	use	VB
29232	2214	2	two	two	CD
29232	2214	3	pounds	pound	NNS
29232	2214	4	of	of	IN
29232	2214	5	common	common	JJ
29232	2214	6	salt	salt	NN
29232	2214	7	;	;	:
29232	2214	8	one	one	CD
29232	2214	9	pound	pound	NN
29232	2214	10	of	of	IN
29232	2214	11	bay	bay	NNP
29232	2214	12	salt	salt	NN
29232	2214	13	;	;	:
29232	2214	14	one	one	CD
29232	2214	15	pound	pound	NN
29232	2214	16	of	of	IN
29232	2214	17	brown	brown	JJ
29232	2214	18	sugar	sugar	NN
29232	2214	19	;	;	:
29232	2214	20	two	two	CD
29232	2214	21	ounces	ounce	NNS
29232	2214	22	of	of	IN
29232	2214	23	saltpetre	saltpetre	NNP
29232	2214	24	;	;	:
29232	2214	25	two	two	CD
29232	2214	26	ounces	ounce	NNS
29232	2214	27	of	of	IN
29232	2214	28	ground	ground	NN
29232	2214	29	black	black	JJ
29232	2214	30	pepper	pepper	NN
29232	2214	31	.	.	.
29232	2215	1	_	_	NNP
29232	2215	2	Bacon	Bacon	NNP
29232	2215	3	,	,	,
29232	2215	4	to	to	TO
29232	2215	5	cure	cure	VB
29232	2215	6	.	.	.
29232	2215	7	_	_	NNP
29232	2215	8	No	no	UH
29232	2215	9	.	.	.
29232	2216	1	2	2	LS
29232	2216	2	.	.	.
29232	2217	1	Take	take	VB
29232	2217	2	half	half	PDT
29232	2217	3	a	a	DT
29232	2217	4	pound	pound	NN
29232	2217	5	of	of	IN
29232	2217	6	saltpetre	saltpetre	NN
29232	2217	7	,	,	,
29232	2217	8	or	or	CC
29232	2217	9	let	let	VB
29232	2217	10	part	part	NN
29232	2217	11	of	of	IN
29232	2217	12	it	-PRON-	PRP
29232	2217	13	be	be	VB
29232	2217	14	petre	petre	NN
29232	2217	15	salt	salt	NN
29232	2217	16	,	,	,
29232	2217	17	half	half	PDT
29232	2217	18	a	a	DT
29232	2217	19	pound	pound	NN
29232	2217	20	of	of	IN
29232	2217	21	bay	bay	NN
29232	2217	22	salt	salt	NN
29232	2217	23	,	,	,
29232	2217	24	and	and	CC
29232	2217	25	one	one	CD
29232	2217	26	pound	pound	NN
29232	2217	27	of	of	IN
29232	2217	28	coarse	coarse	JJ
29232	2217	29	sugar	sugar	NN
29232	2217	30	;	;	:
29232	2217	31	pound	pound	NN
29232	2217	32	and	and	CC
29232	2217	33	mix	mix	VB
29232	2217	34	them	-PRON-	PRP
29232	2217	35	well	well	RB
29232	2217	36	together	together	RB
29232	2217	37	.	.	.
29232	2218	1	Rub	rub	VB
29232	2218	2	this	this	DT
29232	2218	3	mixture	mixture	NN
29232	2218	4	well	well	RB
29232	2218	5	into	into	IN
29232	2218	6	the	the	DT
29232	2218	7	bacon	bacon	NN
29232	2218	8	,	,	,
29232	2218	9	and	and	CC
29232	2218	10	cover	cover	VB
29232	2218	11	it	-PRON-	PRP
29232	2218	12	completely	completely	RB
29232	2218	13	with	with	IN
29232	2218	14	common	common	JJ
29232	2218	15	salt	salt	NN
29232	2218	16	.	.	.
29232	2219	1	Dry	Dry	VBD
29232	2219	2	it	-PRON-	PRP
29232	2219	3	thoroughly	thoroughly	RB
29232	2219	4	,	,	,
29232	2219	5	and	and	CC
29232	2219	6	keep	keep	VB
29232	2219	7	it	-PRON-	PRP
29232	2219	8	well	well	RB
29232	2219	9	packed	packed	JJ
29232	2219	10	in	in	IN
29232	2219	11	malt	malt	NN
29232	2219	12	dust	dust	NN
29232	2219	13	.	.	.
29232	2220	1	_	_	NNP
29232	2220	2	Bacon	Bacon	NNP
29232	2220	3	,	,	,
29232	2220	4	to	to	TO
29232	2220	5	cure	cure	VB
29232	2220	6	.	.	.
29232	2220	7	_	_	NNP
29232	2220	8	No	no	UH
29232	2220	9	.	.	.
29232	2221	1	3	3	LS
29232	2221	2	.	.	.
29232	2222	1	For	for	IN
29232	2222	2	sixty	sixty	CD
29232	2222	3	pounds	pound	NNS
29232	2222	4	'	'	POS
29232	2222	5	weight	weight	NN
29232	2222	6	of	of	IN
29232	2222	7	pork	pork	NN
29232	2222	8	take	take	VBP
29232	2222	9	three	three	CD
29232	2222	10	pounds	pound	NNS
29232	2222	11	of	of	IN
29232	2222	12	common	common	JJ
29232	2222	13	salt	salt	NN
29232	2222	14	,	,	,
29232	2222	15	half	half	PDT
29232	2222	16	a	a	DT
29232	2222	17	pound	pound	NN
29232	2222	18	of	of	IN
29232	2222	19	saltpetre	saltpetre	NN
29232	2222	20	,	,	,
29232	2222	21	and	and	CC
29232	2222	22	half	half	PDT
29232	2222	23	a	a	DT
29232	2222	24	pound	pound	NN
29232	2222	25	of	of	IN
29232	2222	26	brown	brown	JJ
29232	2222	27	sugar	sugar	NN
29232	2222	28	.	.	.
29232	2223	1	The	the	DT
29232	2223	2	sugar	sugar	NN
29232	2223	3	must	must	MD
29232	2223	4	be	be	VB
29232	2223	5	put	put	VBN
29232	2223	6	on	on	RP
29232	2223	7	first	first	JJ
29232	2223	8	and	and	CC
29232	2223	9	well	well	RB
29232	2223	10	rubbed	rub	VBN
29232	2223	11	in	in	RP
29232	2223	12	,	,	,
29232	2223	13	and	and	CC
29232	2223	14	last	last	JJ
29232	2223	15	of	of	IN
29232	2223	16	all	all	PDT
29232	2223	17	the	the	DT
29232	2223	18	common	common	JJ
29232	2223	19	salt	salt	NN
29232	2223	20	.	.	.
29232	2224	1	Let	let	VB
29232	2224	2	the	the	DT
29232	2224	3	meat	meat	NN
29232	2224	4	lie	lie	VB
29232	2224	5	in	in	IN
29232	2224	6	salt	salt	NN
29232	2224	7	only	only	RB
29232	2224	8	a	a	DT
29232	2224	9	week	week	NN
29232	2224	10	,	,	,
29232	2224	11	and	and	CC
29232	2224	12	then	then	RB
29232	2224	13	hang	hang	VB
29232	2224	14	it	-PRON-	PRP
29232	2224	15	at	at	IN
29232	2224	16	a	a	DT
29232	2224	17	good	good	JJ
29232	2224	18	distance	distance	NN
29232	2224	19	from	from	IN
29232	2224	20	the	the	DT
29232	2224	21	fire	fire	NN
29232	2224	22	,	,	,
29232	2224	23	but	but	CC
29232	2224	24	in	in	IN
29232	2224	25	a	a	DT
29232	2224	26	place	place	NN
29232	2224	27	where	where	WRB
29232	2224	28	a	a	DT
29232	2224	29	fire	fire	NN
29232	2224	30	is	be	VBZ
29232	2224	31	constantly	constantly	RB
29232	2224	32	kept	keep	VBN
29232	2224	33	.	.	.
29232	2225	1	When	when	WRB
29232	2225	2	thoroughly	thoroughly	RB
29232	2225	3	dry	dry	JJ
29232	2225	4	,	,	,
29232	2225	5	remove	remove	VB
29232	2225	6	it	-PRON-	PRP
29232	2225	7	into	into	IN
29232	2225	8	a	a	DT
29232	2225	9	garret	garret	NN
29232	2225	10	,	,	,
29232	2225	11	and	and	CC
29232	2225	12	there	there	EX
29232	2225	13	let	let	VB
29232	2225	14	it	-PRON-	PRP
29232	2225	15	remain	remain	VB
29232	2225	16	till	till	IN
29232	2225	17	wanted	want	VBN
29232	2225	18	for	for	IN
29232	2225	19	use	use	NN
29232	2225	20	.	.	.
29232	2226	1	_	_	NNP
29232	2226	2	Barbicue	Barbicue	NNP
29232	2226	3	.	.	.
29232	2226	4	_	_	NNP
29232	2226	5	Cut	Cut	NNP
29232	2226	6	either	either	CC
29232	2226	7	the	the	DT
29232	2226	8	fore	fore	JJ
29232	2226	9	quarter	quarter	NN
29232	2226	10	or	or	CC
29232	2226	11	leg	leg	NN
29232	2226	12	of	of	IN
29232	2226	13	a	a	DT
29232	2226	14	small	small	JJ
29232	2226	15	pork	pork	NN
29232	2226	16	pig	pig	NN
29232	2226	17	in	in	IN
29232	2226	18	the	the	DT
29232	2226	19	shape	shape	NN
29232	2226	20	of	of	IN
29232	2226	21	a	a	DT
29232	2226	22	ham	ham	NN
29232	2226	23	;	;	,
29232	2226	24	roast	roast	VB
29232	2226	25	it	-PRON-	PRP
29232	2226	26	well	well	RB
29232	2226	27	,	,	,
29232	2226	28	and	and	CC
29232	2226	29	a	a	DT
29232	2226	30	quarter	quarter	NN
29232	2226	31	of	of	IN
29232	2226	32	an	an	DT
29232	2226	33	hour	hour	NN
29232	2226	34	before	before	IN
29232	2226	35	it	-PRON-	PRP
29232	2226	36	is	be	VBZ
29232	2226	37	enough	enough	RB
29232	2226	38	done	do	VBN
29232	2226	39	,	,	,
29232	2226	40	baste	baste	VBZ
29232	2226	41	it	-PRON-	PRP
29232	2226	42	with	with	IN
29232	2226	43	Madeira	Madeira	NNP
29232	2226	44	wine	wine	NN
29232	2226	45	;	;	:
29232	2226	46	then	then	RB
29232	2226	47	strain	strain	VB
29232	2226	48	the	the	DT
29232	2226	49	Madeira	Madeira	NNP
29232	2226	50	and	and	CC
29232	2226	51	gravy	gravy	NN
29232	2226	52	in	in	IN
29232	2226	53	the	the	DT
29232	2226	54	dripping	dripping	JJ
29232	2226	55	-	-	HYPH
29232	2226	56	pan	pan	NN
29232	2226	57	through	through	IN
29232	2226	58	a	a	DT
29232	2226	59	sieve	sieve	NN
29232	2226	60	;	;	:
29232	2226	61	mix	mix	VB
29232	2226	62	to	to	IN
29232	2226	63	your	-PRON-	PRP$
29232	2226	64	taste	taste	NN
29232	2226	65	with	with	IN
29232	2226	66	cayenne	cayenne	NNP
29232	2226	67	pepper	pepper	NN
29232	2226	68	and	and	CC
29232	2226	69	lemon	lemon	NN
29232	2226	70	-	-	HYPH
29232	2226	71	juice	juice	NN
29232	2226	72	;	;	:
29232	2226	73	and	and	CC
29232	2226	74	serve	serve	VB
29232	2226	75	it	-PRON-	PRP
29232	2226	76	in	in	IN
29232	2226	77	the	the	DT
29232	2226	78	dish	dish	NN
29232	2226	79	.	.	.
29232	2227	1	_	_	NNP
29232	2227	2	Alamode	Alamode	NNP
29232	2227	3	Beef	Beef	NNP
29232	2227	4	.	.	.
29232	2227	5	_	_	NNP
29232	2227	6	No	no	UH
29232	2227	7	.	.	.
29232	2228	1	1	1	LS
29232	2228	2	.	.	.
29232	2229	1	Take	take	VB
29232	2229	2	a	a	DT
29232	2229	3	piece	piece	NN
29232	2229	4	of	of	IN
29232	2229	5	the	the	DT
29232	2229	6	round	round	NN
29232	2229	7	of	of	IN
29232	2229	8	beef	beef	NN
29232	2229	9	,	,	,
29232	2229	10	fresh	fresh	JJ
29232	2229	11	and	and	CC
29232	2229	12	tender	tender	JJ
29232	2229	13	;	;	:
29232	2229	14	beat	beat	VB
29232	2229	15	it	-PRON-	PRP
29232	2229	16	well	well	RB
29232	2229	17	,	,	,
29232	2229	18	and	and	CC
29232	2229	19	to	to	TO
29232	2229	20	six	six	CD
29232	2229	21	pounds	pound	NNS
29232	2229	22	of	of	IN
29232	2229	23	beef	beef	NN
29232	2229	24	put	put	VBD
29232	2229	25	one	one	CD
29232	2229	26	pound	pound	NN
29232	2229	27	of	of	IN
29232	2229	28	bacon	bacon	NN
29232	2229	29	,	,	,
29232	2229	30	cut	cut	VBN
29232	2229	31	into	into	IN
29232	2229	32	large	large	JJ
29232	2229	33	pieces	piece	NNS
29232	2229	34	for	for	IN
29232	2229	35	larding	lard	VBG
29232	2229	36	,	,	,
29232	2229	37	and	and	CC
29232	2229	38	season	season	VB
29232	2229	39	it	-PRON-	PRP
29232	2229	40	with	with	IN
29232	2229	41	pepper	pepper	NN
29232	2229	42	,	,	,
29232	2229	43	cloves	clove	NNS
29232	2229	44	,	,	,
29232	2229	45	and	and	CC
29232	2229	46	salt	salt	NN
29232	2229	47	.	.	.
29232	2230	1	Lard	lard	VB
29232	2230	2	your	-PRON-	PRP$
29232	2230	3	beef	beef	NN
29232	2230	4	,	,	,
29232	2230	5	and	and	CC
29232	2230	6	put	put	VBD
29232	2230	7	it	-PRON-	PRP
29232	2230	8	into	into	IN
29232	2230	9	your	-PRON-	PRP$
29232	2230	10	stewpan	stewpan	NN
29232	2230	11	,	,	,
29232	2230	12	with	with	IN
29232	2230	13	a	a	DT
29232	2230	14	bay	bay	NN
29232	2230	15	-	-	HYPH
29232	2230	16	leaf	leaf	NN
29232	2230	17	or	or	CC
29232	2230	18	two	two	CD
29232	2230	19	,	,	,
29232	2230	20	and	and	CC
29232	2230	21	two	two	CD
29232	2230	22	or	or	CC
29232	2230	23	three	three	CD
29232	2230	24	onions	onion	NNS
29232	2230	25	,	,	,
29232	2230	26	a	a	DT
29232	2230	27	bunch	bunch	NN
29232	2230	28	of	of	IN
29232	2230	29	parsley	parsley	NN
29232	2230	30	,	,	,
29232	2230	31	a	a	DT
29232	2230	32	little	little	JJ
29232	2230	33	lemon	lemon	NN
29232	2230	34	-	-	HYPH
29232	2230	35	peel	peel	NN
29232	2230	36	,	,	,
29232	2230	37	three	three	CD
29232	2230	38	spoonfuls	spoonful	NNS
29232	2230	39	of	of	IN
29232	2230	40	vinegar	vinegar	NN
29232	2230	41	,	,	,
29232	2230	42	and	and	CC
29232	2230	43	the	the	DT
29232	2230	44	same	same	JJ
29232	2230	45	quantity	quantity	NN
29232	2230	46	of	of	IN
29232	2230	47	beer	beer	NN
29232	2230	48	.	.	.
29232	2231	1	Cover	cover	VB
29232	2231	2	it	-PRON-	PRP
29232	2231	3	close	close	RB
29232	2231	4	,	,	,
29232	2231	5	and	and	CC
29232	2231	6	set	set	VBD
29232	2231	7	it	-PRON-	PRP
29232	2231	8	over	over	IN
29232	2231	9	a	a	DT
29232	2231	10	gentle	gentle	JJ
29232	2231	11	charcoal	charcoal	NN
29232	2231	12	fire	fire	NN
29232	2231	13	;	;	:
29232	2231	14	stew	stew	VB
29232	2231	15	it	-PRON-	PRP
29232	2231	16	very	very	RB
29232	2231	17	gently	gently	RB
29232	2231	18	that	that	IN
29232	2231	19	your	-PRON-	PRP$
29232	2231	20	liquor	liquor	NN
29232	2231	21	may	may	MD
29232	2231	22	come	come	VB
29232	2231	23	out	out	RP
29232	2231	24	;	;	:
29232	2231	25	and	and	CC
29232	2231	26	shake	shake	VB
29232	2231	27	it	-PRON-	PRP
29232	2231	28	often	often	RB
29232	2231	29	to	to	TO
29232	2231	30	prevent	prevent	VB
29232	2231	31	its	-PRON-	PRP$
29232	2231	32	sticking	sticking	NN
29232	2231	33	.	.	.
29232	2232	1	As	as	IN
29232	2232	2	the	the	DT
29232	2232	3	liquor	liquor	NN
29232	2232	4	increases	increase	NNS
29232	2232	5	,	,	,
29232	2232	6	make	make	VB
29232	2232	7	your	-PRON-	PRP$
29232	2232	8	fire	fire	NN
29232	2232	9	a	a	DT
29232	2232	10	little	little	JJ
29232	2232	11	stronger	strong	JJR
29232	2232	12	,	,	,
29232	2232	13	and	and	CC
29232	2232	14	,	,	,
29232	2232	15	when	when	WRB
29232	2232	16	enough	enough	JJ
29232	2232	17	done	do	VBN
29232	2232	18	,	,	,
29232	2232	19	skim	skim	VB
29232	2232	20	off	off	RP
29232	2232	21	all	all	PDT
29232	2232	22	the	the	DT
29232	2232	23	fat	fat	NN
29232	2232	24	,	,	,
29232	2232	25	and	and	CC
29232	2232	26	put	put	VBD
29232	2232	27	in	in	RP
29232	2232	28	a	a	DT
29232	2232	29	glass	glass	NN
29232	2232	30	of	of	IN
29232	2232	31	claret	claret	NN
29232	2232	32	.	.	.
29232	2233	1	Stew	stew	VB
29232	2233	2	it	-PRON-	PRP
29232	2233	3	half	half	PDT
29232	2233	4	an	an	DT
29232	2233	5	hour	hour	NN
29232	2233	6	longer	long	RBR
29232	2233	7	,	,	,
29232	2233	8	and	and	CC
29232	2233	9	when	when	WRB
29232	2233	10	you	-PRON-	PRP
29232	2233	11	take	take	VBP
29232	2233	12	it	-PRON-	PRP
29232	2233	13	off	off	IN
29232	2233	14	your	-PRON-	PRP$
29232	2233	15	fire	fire	NN
29232	2233	16	squeeze	squeeze	NN
29232	2233	17	in	in	IN
29232	2233	18	the	the	DT
29232	2233	19	juice	juice	NN
29232	2233	20	of	of	IN
29232	2233	21	a	a	DT
29232	2233	22	lemon	lemon	NN
29232	2233	23	,	,	,
29232	2233	24	and	and	CC
29232	2233	25	serve	serve	VB
29232	2233	26	up	up	RP
29232	2233	27	.	.	.
29232	2234	1	It	-PRON-	PRP
29232	2234	2	must	must	MD
29232	2234	3	stew	stew	VB
29232	2234	4	five	five	CD
29232	2234	5	hours	hour	NNS
29232	2234	6	;	;	:
29232	2234	7	and	and	CC
29232	2234	8	is	be	VBZ
29232	2234	9	as	as	RB
29232	2234	10	good	good	JJ
29232	2234	11	cold	cold	JJ
29232	2234	12	as	as	RB
29232	2234	13	hot	hot	JJ
29232	2234	14	.	.	.
29232	2235	1	_	_	NNP
29232	2235	2	Alamode	Alamode	NNP
29232	2235	3	Beef	Beef	NNP
29232	2235	4	.	.	.
29232	2235	5	_	_	NNP
29232	2235	6	No	no	UH
29232	2235	7	.	.	.
29232	2236	1	2	2	LS
29232	2236	2	.	.	.
29232	2237	1	Lard	Lard	NNP
29232	2237	2	the	the	DT
29232	2237	3	mouse	mouse	NN
29232	2237	4	-	-	HYPH
29232	2237	5	buttock	buttock	NN
29232	2237	6	with	with	IN
29232	2237	7	fat	fat	JJ
29232	2237	8	bacon	bacon	NN
29232	2237	9	,	,	,
29232	2237	10	sprinkled	sprinkle	VBN
29232	2237	11	with	with	IN
29232	2237	12	parsley	parsley	NN
29232	2237	13	,	,	,
29232	2237	14	scallions	scallion	NNS
29232	2237	15	,	,	,
29232	2237	16	mushrooms	mushroom	NNS
29232	2237	17	,	,	,
29232	2237	18	truffles	truffle	NNS
29232	2237	19	,	,	,
29232	2237	20	morels	morel	NNS
29232	2237	21	,	,	,
29232	2237	22	one	one	CD
29232	2237	23	clove	clove	NN
29232	2237	24	of	of	IN
29232	2237	25	garlic	garlic	NN
29232	2237	26	shred	shre	VBN
29232	2237	27	fine	fine	JJ
29232	2237	28	,	,	,
29232	2237	29	salt	salt	NN
29232	2237	30	,	,	,
29232	2237	31	and	and	CC
29232	2237	32	pepper	pepper	NN
29232	2237	33	.	.	.
29232	2238	1	Let	let	VB
29232	2238	2	it	-PRON-	PRP
29232	2238	3	stew	stew	VB
29232	2238	4	five	five	CD
29232	2238	5	or	or	CC
29232	2238	6	six	six	CD
29232	2238	7	hours	hour	NNS
29232	2238	8	in	in	IN
29232	2238	9	its	-PRON-	PRP$
29232	2238	10	own	own	JJ
29232	2238	11	gravy	gravy	NN
29232	2238	12	,	,	,
29232	2238	13	to	to	TO
29232	2238	14	which	which	WDT
29232	2238	15	add	add	VB
29232	2238	16	,	,	,
29232	2238	17	when	when	WRB
29232	2238	18	it	-PRON-	PRP
29232	2238	19	is	be	VBZ
29232	2238	20	about	about	RB
29232	2238	21	half	half	RB
29232	2238	22	done	do	VBN
29232	2238	23	,	,	,
29232	2238	24	a	a	DT
29232	2238	25	large	large	JJ
29232	2238	26	spoonful	spoonful	NN
29232	2238	27	of	of	IN
29232	2238	28	brandy	brandy	NN
29232	2238	29	.	.	.
29232	2239	1	It	-PRON-	PRP
29232	2239	2	should	should	MD
29232	2239	3	be	be	VB
29232	2239	4	done	do	VBN
29232	2239	5	in	in	IN
29232	2239	6	an	an	DT
29232	2239	7	earthen	earthen	JJ
29232	2239	8	vessel	vessel	NN
29232	2239	9	just	just	RB
29232	2239	10	large	large	JJ
29232	2239	11	enough	enough	RB
29232	2239	12	to	to	TO
29232	2239	13	contain	contain	VB
29232	2239	14	it	-PRON-	PRP
29232	2239	15	,	,	,
29232	2239	16	and	and	CC
29232	2239	17	may	may	MD
29232	2239	18	be	be	VB
29232	2239	19	served	serve	VBN
29232	2239	20	hot	hot	JJ
29232	2239	21	or	or	CC
29232	2239	22	cold	cold	JJ
29232	2239	23	.	.	.
29232	2240	1	_	_	NNP
29232	2240	2	Alamode	Alamode	NNP
29232	2240	3	Beef	Beef	NNP
29232	2240	4	.	.	.
29232	2240	5	_	_	NNP
29232	2240	6	No	no	UH
29232	2240	7	.	.	.
29232	2241	1	3	3	LS
29232	2241	2	.	.	.
29232	2242	1	Lard	Lard	NNP
29232	2242	2	a	a	DT
29232	2242	3	piece	piece	NN
29232	2242	4	of	of	IN
29232	2242	5	beef	beef	NN
29232	2242	6	with	with	IN
29232	2242	7	fat	fat	JJ
29232	2242	8	bacon	bacon	NN
29232	2242	9	,	,	,
29232	2242	10	dipped	dip	VBN
29232	2242	11	in	in	IN
29232	2242	12	pepper	pepper	NN
29232	2242	13	,	,	,
29232	2242	14	vinegar	vinegar	NN
29232	2242	15	,	,	,
29232	2242	16	allspice	allspice	NN
29232	2242	17	,	,	,
29232	2242	18	and	and	CC
29232	2242	19	salt	salt	NN
29232	2242	20	;	;	:
29232	2242	21	flour	flour	NN
29232	2242	22	it	-PRON-	PRP
29232	2242	23	all	all	DT
29232	2242	24	over	over	RB
29232	2242	25	;	;	:
29232	2242	26	cut	cut	VB
29232	2242	27	two	two	CD
29232	2242	28	or	or	CC
29232	2242	29	three	three	CD
29232	2242	30	large	large	JJ
29232	2242	31	onions	onion	NNS
29232	2242	32	in	in	IN
29232	2242	33	thin	thin	JJ
29232	2242	34	slices	slice	NNS
29232	2242	35	;	;	:
29232	2242	36	lay	lay	VB
29232	2242	37	them	-PRON-	PRP
29232	2242	38	at	at	IN
29232	2242	39	the	the	DT
29232	2242	40	bottom	bottom	NN
29232	2242	41	of	of	IN
29232	2242	42	the	the	DT
29232	2242	43	stewpan	stewpan	NN
29232	2242	44	with	with	IN
29232	2242	45	as	as	RB
29232	2242	46	much	much	JJ
29232	2242	47	butter	butter	NN
29232	2242	48	as	as	IN
29232	2242	49	will	will	MD
29232	2242	50	fry	fry	VB
29232	2242	51	your	-PRON-	PRP$
29232	2242	52	beef	beef	NN
29232	2242	53	;	;	:
29232	2242	54	lay	lay	VB
29232	2242	55	it	-PRON-	PRP
29232	2242	56	in	in	RP
29232	2242	57	and	and	CC
29232	2242	58	brown	brown	VB
29232	2242	59	it	-PRON-	PRP
29232	2242	60	all	all	DT
29232	2242	61	over	over	RB
29232	2242	62	;	;	:
29232	2242	63	turn	turn	VB
29232	2242	64	it	-PRON-	PRP
29232	2242	65	frequently	frequently	RB
29232	2242	66	.	.	.
29232	2243	1	Pour	pour	VB
29232	2243	2	to	to	IN
29232	2243	3	it	-PRON-	PRP
29232	2243	4	as	as	RB
29232	2243	5	much	much	JJ
29232	2243	6	boiling	boiling	NN
29232	2243	7	water	water	NN
29232	2243	8	as	as	IN
29232	2243	9	will	will	MD
29232	2243	10	cover	cover	VB
29232	2243	11	it	-PRON-	PRP
29232	2243	12	;	;	:
29232	2243	13	add	add	VB
29232	2243	14	a	a	DT
29232	2243	15	little	little	JJ
29232	2243	16	lemon	lemon	NN
29232	2243	17	-	-	HYPH
29232	2243	18	peel	peel	NN
29232	2243	19	,	,	,
29232	2243	20	and	and	CC
29232	2243	21	a	a	DT
29232	2243	22	bunch	bunch	NN
29232	2243	23	of	of	IN
29232	2243	24	herbs	herb	NNS
29232	2243	25	,	,	,
29232	2243	26	which	which	WDT
29232	2243	27	must	must	MD
29232	2243	28	be	be	VB
29232	2243	29	taken	take	VBN
29232	2243	30	out	out	RP
29232	2243	31	before	before	IN
29232	2243	32	done	do	VBN
29232	2243	33	enough	enough	RB
29232	2243	34	;	;	:
29232	2243	35	when	when	WRB
29232	2243	36	it	-PRON-	PRP
29232	2243	37	has	have	VBZ
29232	2243	38	stewed	stew	VBN
29232	2243	39	about	about	RB
29232	2243	40	two	two	CD
29232	2243	41	hours	hour	NNS
29232	2243	42	turn	turn	VBP
29232	2243	43	it	-PRON-	PRP
29232	2243	44	.	.	.
29232	2244	1	When	when	WRB
29232	2244	2	finished	finish	VBN
29232	2244	3	,	,	,
29232	2244	4	put	put	VBN
29232	2244	5	in	in	IN
29232	2244	6	some	some	DT
29232	2244	7	mushrooms	mushroom	NNS
29232	2244	8	or	or	CC
29232	2244	9	ketchup	ketchup	NN
29232	2244	10	,	,	,
29232	2244	11	and	and	CC
29232	2244	12	serve	serve	VB
29232	2244	13	up	up	RP
29232	2244	14	.	.	.
29232	2245	1	_	_	NNP
29232	2245	2	Alamode	Alamode	NNP
29232	2245	3	Beef	Beef	NNP
29232	2245	4	,	,	,
29232	2245	5	in	in	IN
29232	2245	6	the	the	DT
29232	2245	7	French	french	JJ
29232	2245	8	manner	manner	NN
29232	2245	9	.	.	.
29232	2245	10	_	_	NNP
29232	2245	11	Take	take	VB
29232	2245	12	the	the	DT
29232	2245	13	best	good	JJS
29232	2245	14	part	part	NN
29232	2245	15	of	of	IN
29232	2245	16	the	the	DT
29232	2245	17	mouse	mouse	NN
29232	2245	18	-	-	HYPH
29232	2245	19	buttock	buttock	NN
29232	2245	20	,	,	,
29232	2245	21	between	between	IN
29232	2245	22	four	four	CD
29232	2245	23	and	and	CC
29232	2245	24	seven	seven	CD
29232	2245	25	pounds	pound	NNS
29232	2245	26	,	,	,
29232	2245	27	larded	lard	VBD
29232	2245	28	well	well	RB
29232	2245	29	with	with	IN
29232	2245	30	fat	fat	JJ
29232	2245	31	bacon	bacon	NN
29232	2245	32	,	,	,
29232	2245	33	and	and	CC
29232	2245	34	cut	cut	VBN
29232	2245	35	in	in	IN
29232	2245	36	square	square	JJ
29232	2245	37	pieces	piece	NNS
29232	2245	38	the	the	DT
29232	2245	39	length	length	NN
29232	2245	40	and	and	CC
29232	2245	41	thickness	thickness	NN
29232	2245	42	of	of	IN
29232	2245	43	your	-PRON-	PRP$
29232	2245	44	beef	beef	NN
29232	2245	45	.	.	.
29232	2246	1	Before	before	IN
29232	2246	2	you	-PRON-	PRP
29232	2246	3	lard	lard	VBP
29232	2246	4	it	-PRON-	PRP
29232	2246	5	,	,	,
29232	2246	6	take	take	VB
29232	2246	7	a	a	DT
29232	2246	8	little	little	JJ
29232	2246	9	mace	mace	NN
29232	2246	10	,	,	,
29232	2246	11	six	six	CD
29232	2246	12	cloves	clove	NNS
29232	2246	13	,	,	,
29232	2246	14	some	some	DT
29232	2246	15	pepper	pepper	NN
29232	2246	16	and	and	CC
29232	2246	17	salt	salt	NN
29232	2246	18	,	,	,
29232	2246	19	ground	grind	VBD
29232	2246	20	all	all	RB
29232	2246	21	together	together	RB
29232	2246	22	,	,	,
29232	2246	23	and	and	CC
29232	2246	24	mix	mix	VB
29232	2246	25	it	-PRON-	PRP
29232	2246	26	with	with	IN
29232	2246	27	some	some	DT
29232	2246	28	parsley	parsley	NN
29232	2246	29	,	,	,
29232	2246	30	shalot	shalot	NN
29232	2246	31	,	,	,
29232	2246	32	and	and	CC
29232	2246	33	a	a	DT
29232	2246	34	few	few	JJ
29232	2246	35	sweet	sweet	JJ
29232	2246	36	-	-	HYPH
29232	2246	37	herbs	herb	NNS
29232	2246	38	;	;	:
29232	2246	39	chop	chop	VB
29232	2246	40	them	-PRON-	PRP
29232	2246	41	small	small	JJ
29232	2246	42	,	,	,
29232	2246	43	roll	roll	VB
29232	2246	44	your	-PRON-	PRP$
29232	2246	45	bacon	bacon	NN
29232	2246	46	in	in	IN
29232	2246	47	this	this	DT
29232	2246	48	mixture	mixture	NN
29232	2246	49	,	,	,
29232	2246	50	and	and	CC
29232	2246	51	lard	lard	VB
29232	2246	52	your	-PRON-	PRP$
29232	2246	53	beef	beef	NN
29232	2246	54	.	.	.
29232	2247	1	Skewer	skewer	VB
29232	2247	2	it	-PRON-	PRP
29232	2247	3	well	well	RB
29232	2247	4	,	,	,
29232	2247	5	and	and	CC
29232	2247	6	tie	tie	VB
29232	2247	7	it	-PRON-	PRP
29232	2247	8	close	close	RB
29232	2247	9	with	with	IN
29232	2247	10	a	a	DT
29232	2247	11	string	string	NN
29232	2247	12	;	;	:
29232	2247	13	put	put	VB
29232	2247	14	two	two	CD
29232	2247	15	or	or	CC
29232	2247	16	three	three	CD
29232	2247	17	slices	slice	NNS
29232	2247	18	of	of	IN
29232	2247	19	fat	fat	NN
29232	2247	20	bacon	bacon	NN
29232	2247	21	at	at	IN
29232	2247	22	the	the	DT
29232	2247	23	bottom	bottom	NN
29232	2247	24	of	of	IN
29232	2247	25	your	-PRON-	PRP$
29232	2247	26	stewpan	stewpan	NN
29232	2247	27	,	,	,
29232	2247	28	with	with	IN
29232	2247	29	three	three	CD
29232	2247	30	slices	slice	NNS
29232	2247	31	of	of	IN
29232	2247	32	carrot	carrot	NN
29232	2247	33	,	,	,
29232	2247	34	two	two	CD
29232	2247	35	onions	onion	NNS
29232	2247	36	cut	cut	VBD
29232	2247	37	in	in	IN
29232	2247	38	two	two	CD
29232	2247	39	,	,	,
29232	2247	40	and	and	CC
29232	2247	41	half	half	PDT
29232	2247	42	a	a	DT
29232	2247	43	pint	pint	NN
29232	2247	44	of	of	IN
29232	2247	45	water	water	NN
29232	2247	46	;	;	:
29232	2247	47	put	put	VB
29232	2247	48	your	-PRON-	PRP$
29232	2247	49	beef	beef	NN
29232	2247	50	in	in	IN
29232	2247	51	,	,	,
29232	2247	52	and	and	CC
29232	2247	53	set	set	VB
29232	2247	54	your	-PRON-	PRP$
29232	2247	55	stewpan	stewpan	NN
29232	2247	56	on	on	IN
29232	2247	57	the	the	DT
29232	2247	58	fire	fire	NN
29232	2247	59	.	.	.
29232	2248	1	After	after	IN
29232	2248	2	the	the	DT
29232	2248	3	beef	beef	NN
29232	2248	4	has	have	VBZ
29232	2248	5	stewed	stew	VBN
29232	2248	6	about	about	RB
29232	2248	7	ten	ten	CD
29232	2248	8	minutes	minute	NNS
29232	2248	9	,	,	,
29232	2248	10	add	add	VB
29232	2248	11	more	more	JJR
29232	2248	12	hot	hot	JJ
29232	2248	13	water	water	NN
29232	2248	14	,	,	,
29232	2248	15	till	till	IN
29232	2248	16	it	-PRON-	PRP
29232	2248	17	half	half	NN
29232	2248	18	covers	cover	VBZ
29232	2248	19	the	the	DT
29232	2248	20	meat	meat	NN
29232	2248	21	;	;	:
29232	2248	22	let	let	VB
29232	2248	23	it	-PRON-	PRP
29232	2248	24	boil	boil	VB
29232	2248	25	till	till	IN
29232	2248	26	you	-PRON-	PRP
29232	2248	27	feel	feel	VBP
29232	2248	28	with	with	IN
29232	2248	29	your	-PRON-	PRP$
29232	2248	30	finger	finger	NN
29232	2248	31	that	that	IN
29232	2248	32	your	-PRON-	PRP$
29232	2248	33	beef	beef	NN
29232	2248	34	is	be	VBZ
29232	2248	35	warm	warm	JJ
29232	2248	36	or	or	CC
29232	2248	37	hot	hot	JJ
29232	2248	38	through	through	RB
29232	2248	39	.	.	.
29232	2249	1	Lay	Lay	NNP
29232	2249	2	two	two	CD
29232	2249	3	or	or	CC
29232	2249	4	three	three	CD
29232	2249	5	slices	slice	NNS
29232	2249	6	of	of	IN
29232	2249	7	fat	fat	JJ
29232	2249	8	bacon	bacon	NN
29232	2249	9	upon	upon	IN
29232	2249	10	your	-PRON-	PRP$
29232	2249	11	beef	beef	NN
29232	2249	12	,	,	,
29232	2249	13	add	add	VB
29232	2249	14	a	a	DT
29232	2249	15	little	little	JJ
29232	2249	16	mace	mace	NN
29232	2249	17	,	,	,
29232	2249	18	cloves	clove	NNS
29232	2249	19	,	,	,
29232	2249	20	pepper	pepper	NN
29232	2249	21	,	,	,
29232	2249	22	and	and	CC
29232	2249	23	salt	salt	NN
29232	2249	24	,	,	,
29232	2249	25	a	a	DT
29232	2249	26	few	few	JJ
29232	2249	27	slices	slice	NNS
29232	2249	28	of	of	IN
29232	2249	29	carrot	carrot	NN
29232	2249	30	,	,	,
29232	2249	31	a	a	DT
29232	2249	32	small	small	JJ
29232	2249	33	bunch	bunch	NN
29232	2249	34	of	of	IN
29232	2249	35	sweet	sweet	JJ
29232	2249	36	-	-	HYPH
29232	2249	37	herbs	herb	NNS
29232	2249	38	,	,	,
29232	2249	39	and	and	CC
29232	2249	40	celery	celery	NN
29232	2249	41	tied	tie	VBN
29232	2249	42	together	together	RB
29232	2249	43	,	,	,
29232	2249	44	a	a	DT
29232	2249	45	little	little	JJ
29232	2249	46	garlic	garlic	NN
29232	2249	47	if	if	IN
29232	2249	48	you	-PRON-	PRP
29232	2249	49	like	like	VBP
29232	2249	50	it	-PRON-	PRP
29232	2249	51	.	.	.
29232	2250	1	Cut	cut	VB
29232	2250	2	a	a	DT
29232	2250	3	piece	piece	NN
29232	2250	4	of	of	IN
29232	2250	5	paper	paper	NN
29232	2250	6	,	,	,
29232	2250	7	of	of	IN
29232	2250	8	the	the	DT
29232	2250	9	size	size	NN
29232	2250	10	of	of	IN
29232	2250	11	your	-PRON-	PRP$
29232	2250	12	cover	cover	NN
29232	2250	13	;	;	:
29232	2250	14	well	well	UH
29232	2250	15	grease	grease	VB
29232	2250	16	it	-PRON-	PRP
29232	2250	17	with	with	IN
29232	2250	18	butter	butter	NN
29232	2250	19	or	or	CC
29232	2250	20	lard	lard	NN
29232	2250	21	;	;	:
29232	2250	22	put	put	VB
29232	2250	23	it	-PRON-	PRP
29232	2250	24	over	over	IN
29232	2250	25	your	-PRON-	PRP$
29232	2250	26	pan	pan	NN
29232	2250	27	,	,	,
29232	2250	28	cover	cover	VB
29232	2250	29	it	-PRON-	PRP
29232	2250	30	close	close	RB
29232	2250	31	,	,	,
29232	2250	32	and	and	CC
29232	2250	33	let	let	VB
29232	2250	34	it	-PRON-	PRP
29232	2250	35	stew	stew	VB
29232	2250	36	over	over	IN
29232	2250	37	a	a	DT
29232	2250	38	very	very	RB
29232	2250	39	slow	slow	JJ
29232	2250	40	fire	fire	NN
29232	2250	41	seven	seven	CD
29232	2250	42	or	or	CC
29232	2250	43	eight	eight	CD
29232	2250	44	hours	hour	NNS
29232	2250	45	.	.	.
29232	2251	1	If	if	IN
29232	2251	2	you	-PRON-	PRP
29232	2251	3	like	like	VBP
29232	2251	4	to	to	TO
29232	2251	5	eat	eat	VB
29232	2251	6	the	the	DT
29232	2251	7	beef	beef	NN
29232	2251	8	cold	cold	JJ
29232	2251	9	,	,	,
29232	2251	10	do	do	VBP
29232	2251	11	not	not	RB
29232	2251	12	uncover	uncover	VB
29232	2251	13	the	the	DT
29232	2251	14	pan	pan	NN
29232	2251	15	till	till	IN
29232	2251	16	it	-PRON-	PRP
29232	2251	17	is	be	VBZ
29232	2251	18	so	so	RB
29232	2251	19	,	,	,
29232	2251	20	for	for	IN
29232	2251	21	it	-PRON-	PRP
29232	2251	22	will	will	MD
29232	2251	23	be	be	VB
29232	2251	24	the	the	DT
29232	2251	25	better	well	JJR
29232	2251	26	for	for	IN
29232	2251	27	it	-PRON-	PRP
29232	2251	28	.	.	.
29232	2252	1	If	if	IN
29232	2252	2	you	-PRON-	PRP
29232	2252	3	choose	choose	VBP
29232	2252	4	to	to	TO
29232	2252	5	stew	stew	VB
29232	2252	6	a	a	DT
29232	2252	7	knuckle	knuckle	NN
29232	2252	8	of	of	IN
29232	2252	9	veal	veal	NN
29232	2252	10	with	with	IN
29232	2252	11	the	the	DT
29232	2252	12	beef	beef	NN
29232	2252	13	,	,	,
29232	2252	14	it	-PRON-	PRP
29232	2252	15	will	will	MD
29232	2252	16	add	add	VB
29232	2252	17	greatly	greatly	RB
29232	2252	18	to	to	IN
29232	2252	19	the	the	DT
29232	2252	20	flavour	flavour	NN
29232	2252	21	.	.	.
29232	2253	1	_	_	NNP
29232	2253	2	Rump	Rump	NNP
29232	2253	3	of	of	IN
29232	2253	4	Beef	Beef	NNP
29232	2253	5	,	,	,
29232	2253	6	with	with	IN
29232	2253	7	onions	onion	NNS
29232	2253	8	.	.	.
29232	2253	9	_	_	NNP
29232	2253	10	Having	have	VBG
29232	2253	11	extracted	extract	VBN
29232	2253	12	the	the	DT
29232	2253	13	bones	bone	NNS
29232	2253	14	,	,	,
29232	2253	15	tie	tie	VB
29232	2253	16	it	-PRON-	PRP
29232	2253	17	compactly	compactly	RB
29232	2253	18	in	in	IN
29232	2253	19	a	a	DT
29232	2253	20	good	good	JJ
29232	2253	21	shape	shape	NN
29232	2253	22	,	,	,
29232	2253	23	and	and	CC
29232	2253	24	stew	stew	VB
29232	2253	25	it	-PRON-	PRP
29232	2253	26	in	in	IN
29232	2253	27	a	a	DT
29232	2253	28	pan	pan	NN
29232	2253	29	that	that	WDT
29232	2253	30	will	will	MD
29232	2253	31	allow	allow	VB
29232	2253	32	for	for	IN
29232	2253	33	fire	fire	NN
29232	2253	34	at	at	IN
29232	2253	35	the	the	DT
29232	2253	36	top	top	NN
29232	2253	37	.	.	.
29232	2254	1	Put	put	VB
29232	2254	2	in	in	RP
29232	2254	3	a	a	DT
29232	2254	4	pint	pint	NN
29232	2254	5	of	of	IN
29232	2254	6	white	white	JJ
29232	2254	7	wine	wine	NN
29232	2254	8	,	,	,
29232	2254	9	some	some	DT
29232	2254	10	good	good	JJ
29232	2254	11	broth	broth	NN
29232	2254	12	,	,	,
29232	2254	13	a	a	DT
29232	2254	14	slice	slice	NN
29232	2254	15	of	of	IN
29232	2254	16	veal	veal	NN
29232	2254	17	,	,	,
29232	2254	18	two	two	CD
29232	2254	19	of	of	IN
29232	2254	20	bacon	bacon	NN
29232	2254	21	,	,	,
29232	2254	22	or	or	CC
29232	2254	23	ham	ham	NN
29232	2254	24	,	,	,
29232	2254	25	which	which	WDT
29232	2254	26	is	be	VBZ
29232	2254	27	better	well	JJR
29232	2254	28	,	,	,
29232	2254	29	a	a	DT
29232	2254	30	large	large	JJ
29232	2254	31	bunch	bunch	NN
29232	2254	32	of	of	IN
29232	2254	33	kitchen	kitchen	NN
29232	2254	34	herbs	herb	NNS
29232	2254	35	,	,	,
29232	2254	36	pepper	pepper	NN
29232	2254	37	and	and	CC
29232	2254	38	salt	salt	NN
29232	2254	39	.	.	.
29232	2255	1	When	when	WRB
29232	2255	2	the	the	DT
29232	2255	3	beef	beef	NN
29232	2255	4	is	be	VBZ
29232	2255	5	nearly	nearly	RB
29232	2255	6	half	half	RB
29232	2255	7	done	do	VBN
29232	2255	8	,	,	,
29232	2255	9	add	add	VB
29232	2255	10	a	a	DT
29232	2255	11	good	good	JJ
29232	2255	12	quantity	quantity	NN
29232	2255	13	of	of	IN
29232	2255	14	onions	onion	NNS
29232	2255	15	.	.	.
29232	2256	1	The	the	DT
29232	2256	2	beef	beef	NN
29232	2256	3	being	be	VBG
29232	2256	4	thoroughly	thoroughly	RB
29232	2256	5	done	do	VBN
29232	2256	6	,	,	,
29232	2256	7	take	take	VB
29232	2256	8	it	-PRON-	PRP
29232	2256	9	out	out	RP
29232	2256	10	and	and	CC
29232	2256	11	wipe	wipe	VB
29232	2256	12	off	off	RP
29232	2256	13	the	the	DT
29232	2256	14	grease	grease	NN
29232	2256	15	;	;	:
29232	2256	16	place	place	VB
29232	2256	17	it	-PRON-	PRP
29232	2256	18	in	in	IN
29232	2256	19	the	the	DT
29232	2256	20	dish	dish	NN
29232	2256	21	in	in	IN
29232	2256	22	which	which	WDT
29232	2256	23	it	-PRON-	PRP
29232	2256	24	is	be	VBZ
29232	2256	25	to	to	TO
29232	2256	26	be	be	VB
29232	2256	27	served	serve	VBN
29232	2256	28	at	at	IN
29232	2256	29	table	table	NN
29232	2256	30	,	,	,
29232	2256	31	put	put	VB
29232	2256	32	the	the	DT
29232	2256	33	onions	onion	NNS
29232	2256	34	round	round	IN
29232	2256	35	it	-PRON-	PRP
29232	2256	36	,	,	,
29232	2256	37	and	and	CC
29232	2256	38	pour	pour	VB
29232	2256	39	over	over	IN
29232	2256	40	it	-PRON-	PRP
29232	2256	41	a	a	DT
29232	2256	42	good	good	JJ
29232	2256	43	sauce	sauce	NN
29232	2256	44	,	,	,
29232	2256	45	any	any	DT
29232	2256	46	that	that	WDT
29232	2256	47	suits	suit	VBZ
29232	2256	48	your	-PRON-	PRP$
29232	2256	49	taste	taste	NN
29232	2256	50	.	.	.
29232	2257	1	_	_	NNP
29232	2257	2	Rump	Rump	NNP
29232	2257	3	of	of	IN
29232	2257	4	Beef	Beef	NNP
29232	2257	5	,	,	,
29232	2257	6	to	to	TO
29232	2257	7	bake	bake	VB
29232	2257	8	.	.	.
29232	2257	9	_	_	NNP
29232	2257	10	Bone	Bone	NNP
29232	2257	11	a	a	DT
29232	2257	12	rump	rump	NN
29232	2257	13	of	of	IN
29232	2257	14	beef	beef	NN
29232	2257	15	;	;	:
29232	2257	16	beat	beat	VBD
29232	2257	17	it	-PRON-	PRP
29232	2257	18	thoroughly	thoroughly	RB
29232	2257	19	with	with	IN
29232	2257	20	a	a	DT
29232	2257	21	rolling	rolling	NN
29232	2257	22	-	-	HYPH
29232	2257	23	pin	pin	NN
29232	2257	24	,	,	,
29232	2257	25	till	till	IN
29232	2257	26	it	-PRON-	PRP
29232	2257	27	is	be	VBZ
29232	2257	28	very	very	RB
29232	2257	29	tender	tender	JJ
29232	2257	30	;	;	:
29232	2257	31	cut	cut	VBD
29232	2257	32	off	off	RP
29232	2257	33	the	the	DT
29232	2257	34	sinew	sinew	NN
29232	2257	35	,	,	,
29232	2257	36	and	and	CC
29232	2257	37	lard	lard	VB
29232	2257	38	it	-PRON-	PRP
29232	2257	39	with	with	IN
29232	2257	40	large	large	JJ
29232	2257	41	pieces	piece	NNS
29232	2257	42	of	of	IN
29232	2257	43	bacon	bacon	NN
29232	2257	44	;	;	:
29232	2257	45	roll	roll	VB
29232	2257	46	your	-PRON-	PRP$
29232	2257	47	larding	lard	VBG
29232	2257	48	seasoning	seasoning	NN
29232	2257	49	first	first	RB
29232	2257	50	--	--	:
29232	2257	51	of	of	IN
29232	2257	52	pepper	pepper	NN
29232	2257	53	,	,	,
29232	2257	54	salt	salt	NN
29232	2257	55	,	,	,
29232	2257	56	and	and	CC
29232	2257	57	cloves	clove	NNS
29232	2257	58	.	.	.
29232	2258	1	Lard	Lard	NNP
29232	2258	2	athwart	athwart	VBP
29232	2258	3	the	the	DT
29232	2258	4	meat	meat	NN
29232	2258	5	that	that	WDT
29232	2258	6	it	-PRON-	PRP
29232	2258	7	may	may	MD
29232	2258	8	cut	cut	VB
29232	2258	9	handsomely	handsomely	RB
29232	2258	10	;	;	:
29232	2258	11	then	then	RB
29232	2258	12	season	season	VB
29232	2258	13	the	the	DT
29232	2258	14	meat	meat	NN
29232	2258	15	all	all	RB
29232	2258	16	over	over	RB
29232	2258	17	with	with	IN
29232	2258	18	pepper	pepper	NN
29232	2258	19	and	and	CC
29232	2258	20	salt	salt	NN
29232	2258	21	,	,	,
29232	2258	22	and	and	CC
29232	2258	23	a	a	DT
29232	2258	24	little	little	JJ
29232	2258	25	brown	brown	JJ
29232	2258	26	sugar	sugar	NN
29232	2258	27	.	.	.
29232	2259	1	Tie	tie	VB
29232	2259	2	it	-PRON-	PRP
29232	2259	3	neatly	neatly	RB
29232	2259	4	up	up	RP
29232	2259	5	with	with	IN
29232	2259	6	packthread	packthread	NN
29232	2259	7	across	across	RB
29232	2259	8	and	and	CC
29232	2259	9	across	across	RB
29232	2259	10	,	,	,
29232	2259	11	put	put	VB
29232	2259	12	the	the	DT
29232	2259	13	top	top	JJ
29232	2259	14	undermost	undermost	RB
29232	2259	15	,	,	,
29232	2259	16	and	and	CC
29232	2259	17	place	place	VB
29232	2259	18	it	-PRON-	PRP
29232	2259	19	in	in	IN
29232	2259	20	an	an	DT
29232	2259	21	earthen	earthen	JJ
29232	2259	22	pan	pan	NN
29232	2259	23	.	.	.
29232	2260	1	Take	take	VB
29232	2260	2	all	all	PDT
29232	2260	3	the	the	DT
29232	2260	4	bones	bone	NNS
29232	2260	5	that	that	WDT
29232	2260	6	came	come	VBD
29232	2260	7	out	out	IN
29232	2260	8	of	of	IN
29232	2260	9	it	-PRON-	PRP
29232	2260	10	,	,	,
29232	2260	11	and	and	CC
29232	2260	12	put	put	VBD
29232	2260	13	them	-PRON-	PRP
29232	2260	14	in	in	IN
29232	2260	15	round	round	NN
29232	2260	16	and	and	CC
29232	2260	17	round	round	VB
29232	2260	18	the	the	DT
29232	2260	19	beef	beef	NN
29232	2260	20	,	,	,
29232	2260	21	so	so	IN
29232	2260	22	that	that	IN
29232	2260	23	it	-PRON-	PRP
29232	2260	24	can	can	MD
29232	2260	25	not	not	RB
29232	2260	26	stir	stir	VB
29232	2260	27	;	;	:
29232	2260	28	then	then	RB
29232	2260	29	put	put	VB
29232	2260	30	in	in	RP
29232	2260	31	half	half	PDT
29232	2260	32	a	a	DT
29232	2260	33	pound	pound	NN
29232	2260	34	of	of	IN
29232	2260	35	butter	butter	NN
29232	2260	36	,	,	,
29232	2260	37	two	two	CD
29232	2260	38	bay	bay	NN
29232	2260	39	-	-	HYPH
29232	2260	40	leaves	leave	NNS
29232	2260	41	,	,	,
29232	2260	42	two	two	CD
29232	2260	43	shalots	shalot	NNS
29232	2260	44	,	,	,
29232	2260	45	and	and	CC
29232	2260	46	all	all	DT
29232	2260	47	sorts	sort	NNS
29232	2260	48	of	of	IN
29232	2260	49	seasoning	seasoning	NN
29232	2260	50	herbs	herb	NNS
29232	2260	51	,	,	,
29232	2260	52	chopped	chop	VBD
29232	2260	53	fine	fine	RB
29232	2260	54	.	.	.
29232	2261	1	Cover	cover	VB
29232	2261	2	the	the	DT
29232	2261	3	top	top	NN
29232	2261	4	of	of	IN
29232	2261	5	the	the	DT
29232	2261	6	pot	pot	NN
29232	2261	7	with	with	IN
29232	2261	8	coarse	coarse	JJ
29232	2261	9	paste	paste	NN
29232	2261	10	;	;	:
29232	2261	11	put	put	VBD
29232	2261	12	it	-PRON-	PRP
29232	2261	13	in	in	IN
29232	2261	14	a	a	DT
29232	2261	15	slow	slow	JJ
29232	2261	16	oven	oven	NN
29232	2261	17	;	;	:
29232	2261	18	let	let	VB
29232	2261	19	it	-PRON-	PRP
29232	2261	20	stand	stand	VB
29232	2261	21	eight	eight	CD
29232	2261	22	hours	hour	NNS
29232	2261	23	;	;	:
29232	2261	24	take	take	VB
29232	2261	25	it	-PRON-	PRP
29232	2261	26	out	out	RP
29232	2261	27	,	,	,
29232	2261	28	and	and	CC
29232	2261	29	serve	serve	VB
29232	2261	30	it	-PRON-	PRP
29232	2261	31	in	in	IN
29232	2261	32	the	the	DT
29232	2261	33	dish	dish	NN
29232	2261	34	in	in	IN
29232	2261	35	which	which	WDT
29232	2261	36	it	-PRON-	PRP
29232	2261	37	is	be	VBZ
29232	2261	38	to	to	TO
29232	2261	39	go	go	VB
29232	2261	40	to	to	IN
29232	2261	41	table	table	NN
29232	2261	42	,	,	,
29232	2261	43	with	with	IN
29232	2261	44	its	-PRON-	PRP$
29232	2261	45	own	own	JJ
29232	2261	46	juice	juice	NN
29232	2261	47	,	,	,
29232	2261	48	and	and	CC
29232	2261	49	some	some	DT
29232	2261	50	have	have	VBP
29232	2261	51	additional	additional	JJ
29232	2261	52	broth	broth	NN
29232	2261	53	or	or	CC
29232	2261	54	gravy	gravy	NN
29232	2261	55	ready	ready	JJ
29232	2261	56	to	to	TO
29232	2261	57	add	add	VB
29232	2261	58	to	to	IN
29232	2261	59	it	-PRON-	PRP
29232	2261	60	if	if	IN
29232	2261	61	it	-PRON-	PRP
29232	2261	62	is	be	VBZ
29232	2261	63	too	too	RB
29232	2261	64	dry	dry	JJ
29232	2261	65	.	.	.
29232	2262	1	_	_	NNP
29232	2262	2	Rump	Rump	NNP
29232	2262	3	of	of	IN
29232	2262	4	Beef	Beef	NNP
29232	2262	5	,	,	,
29232	2262	6	cardinal	cardinal	JJ
29232	2262	7	fashion	fashion	NN
29232	2262	8	.	.	.
29232	2262	9	_	_	NNP
29232	2262	10	Choose	Choose	NNP
29232	2262	11	a	a	DT
29232	2262	12	rump	rump	NN
29232	2262	13	of	of	IN
29232	2262	14	beef	beef	NN
29232	2262	15	of	of	IN
29232	2262	16	moderate	moderate	JJ
29232	2262	17	size	size	NN
29232	2262	18	,	,	,
29232	2262	19	say	say	VBP
29232	2262	20	ten	ten	CD
29232	2262	21	or	or	CC
29232	2262	22	twelve	twelve	CD
29232	2262	23	pounds	pound	NNS
29232	2262	24	;	;	:
29232	2262	25	take	take	VB
29232	2262	26	out	out	RP
29232	2262	27	the	the	DT
29232	2262	28	bones	bone	NNS
29232	2262	29	;	;	:
29232	2262	30	beat	beat	VB
29232	2262	31	it	-PRON-	PRP
29232	2262	32	,	,	,
29232	2262	33	and	and	CC
29232	2262	34	lard	lard	VB
29232	2262	35	it	-PRON-	PRP
29232	2262	36	with	with	IN
29232	2262	37	a	a	DT
29232	2262	38	pound	pound	NN
29232	2262	39	of	of	IN
29232	2262	40	the	the	DT
29232	2262	41	best	good	JJS
29232	2262	42	bacon	bacon	NN
29232	2262	43	,	,	,
29232	2262	44	mingled	mingle	VBN
29232	2262	45	with	with	IN
29232	2262	46	salt	salt	NN
29232	2262	47	and	and	CC
29232	2262	48	spices	spice	NNS
29232	2262	49	,	,	,
29232	2262	50	without	without	IN
29232	2262	51	touching	touch	VBG
29232	2262	52	the	the	DT
29232	2262	53	upper	upper	JJ
29232	2262	54	parts	part	NNS
29232	2262	55	.	.	.
29232	2263	1	Rub	rub	VB
29232	2263	2	half	half	PDT
29232	2263	3	a	a	DT
29232	2263	4	quarter	quarter	NN
29232	2263	5	of	of	IN
29232	2263	6	a	a	DT
29232	2263	7	pound	pound	NN
29232	2263	8	of	of	IN
29232	2263	9	saltpetre	saltpetre	NN
29232	2263	10	in	in	IN
29232	2263	11	powder	powder	NN
29232	2263	12	into	into	IN
29232	2263	13	the	the	DT
29232	2263	14	meat	meat	NN
29232	2263	15	that	that	WDT
29232	2263	16	it	-PRON-	PRP
29232	2263	17	may	may	MD
29232	2263	18	look	look	VB
29232	2263	19	red	red	JJ
29232	2263	20	;	;	:
29232	2263	21	and	and	CC
29232	2263	22	put	put	VBD
29232	2263	23	it	-PRON-	PRP
29232	2263	24	into	into	IN
29232	2263	25	a	a	DT
29232	2263	26	pan	pan	NN
29232	2263	27	with	with	IN
29232	2263	28	an	an	DT
29232	2263	29	ounce	ounce	NN
29232	2263	30	of	of	IN
29232	2263	31	juniper	juniper	NN
29232	2263	32	-	-	HYPH
29232	2263	33	berries	berry	NNS
29232	2263	34	a	a	DT
29232	2263	35	little	little	JJ
29232	2263	36	bruised	bruised	JJ
29232	2263	37	,	,	,
29232	2263	38	a	a	DT
29232	2263	39	tea	tea	NN
29232	2263	40	-	-	HYPH
29232	2263	41	spoonful	spoonful	JJ
29232	2263	42	of	of	IN
29232	2263	43	brown	brown	JJ
29232	2263	44	sugar	sugar	NN
29232	2263	45	,	,	,
29232	2263	46	a	a	DT
29232	2263	47	little	little	JJ
29232	2263	48	thyme	thyme	NNS
29232	2263	49	,	,	,
29232	2263	50	basil	basil	NN
29232	2263	51	,	,	,
29232	2263	52	and	and	CC
29232	2263	53	a	a	DT
29232	2263	54	pound	pound	NN
29232	2263	55	of	of	IN
29232	2263	56	salt	salt	NN
29232	2263	57	;	;	:
29232	2263	58	and	and	CC
29232	2263	59	there	there	EX
29232	2263	60	let	let	VB
29232	2263	61	it	-PRON-	PRP
29232	2263	62	remain	remain	VB
29232	2263	63	,	,	,
29232	2263	64	the	the	DT
29232	2263	65	pan	pan	NN
29232	2263	66	being	be	VBG
29232	2263	67	covered	cover	VBN
29232	2263	68	close	close	RB
29232	2263	69	,	,	,
29232	2263	70	for	for	IN
29232	2263	71	eight	eight	CD
29232	2263	72	days	day	NNS
29232	2263	73	.	.	.
29232	2264	1	When	when	WRB
29232	2264	2	the	the	DT
29232	2264	3	meat	meat	NN
29232	2264	4	has	have	VBZ
29232	2264	5	taken	take	VBN
29232	2264	6	the	the	DT
29232	2264	7	salt	salt	NN
29232	2264	8	,	,	,
29232	2264	9	wash	wash	VB
29232	2264	10	it	-PRON-	PRP
29232	2264	11	in	in	IN
29232	2264	12	warm	warm	JJ
29232	2264	13	water	water	NN
29232	2264	14	,	,	,
29232	2264	15	and	and	CC
29232	2264	16	put	put	VBD
29232	2264	17	some	some	DT
29232	2264	18	slices	slice	NNS
29232	2264	19	of	of	IN
29232	2264	20	bacon	bacon	NN
29232	2264	21	upon	upon	IN
29232	2264	22	the	the	DT
29232	2264	23	upper	upper	JJ
29232	2264	24	part	part	NN
29232	2264	25	on	on	IN
29232	2264	26	that	that	DT
29232	2264	27	side	side	NN
29232	2264	28	which	which	WDT
29232	2264	29	is	be	VBZ
29232	2264	30	covered	cover	VBN
29232	2264	31	with	with	IN
29232	2264	32	fat	fat	NN
29232	2264	33	,	,	,
29232	2264	34	and	and	CC
29232	2264	35	tie	tie	VB
29232	2264	36	a	a	DT
29232	2264	37	linen	linen	NN
29232	2264	38	cloth	cloth	NN
29232	2264	39	over	over	IN
29232	2264	40	it	-PRON-	PRP
29232	2264	41	with	with	IN
29232	2264	42	packthread	packthread	NN
29232	2264	43	.	.	.
29232	2265	1	Let	let	VB
29232	2265	2	it	-PRON-	PRP
29232	2265	3	stew	stew	VB
29232	2265	4	gently	gently	RB
29232	2265	5	five	five	CD
29232	2265	6	hours	hour	NNS
29232	2265	7	,	,	,
29232	2265	8	with	with	IN
29232	2265	9	a	a	DT
29232	2265	10	pint	pint	NN
29232	2265	11	and	and	CC
29232	2265	12	a	a	DT
29232	2265	13	half	half	NN
29232	2265	14	of	of	IN
29232	2265	15	red	red	JJ
29232	2265	16	wine	wine	NN
29232	2265	17	,	,	,
29232	2265	18	a	a	DT
29232	2265	19	pint	pint	NN
29232	2265	20	of	of	IN
29232	2265	21	water	water	NN
29232	2265	22	,	,	,
29232	2265	23	six	six	CD
29232	2265	24	onions	onion	NNS
29232	2265	25	,	,	,
29232	2265	26	two	two	CD
29232	2265	27	cloves	clove	NNS
29232	2265	28	of	of	IN
29232	2265	29	garlic	garlic	NN
29232	2265	30	,	,	,
29232	2265	31	five	five	CD
29232	2265	32	carrots	carrot	NNS
29232	2265	33	,	,	,
29232	2265	34	two	two	CD
29232	2265	35	parsnips	parsnip	NNS
29232	2265	36	,	,	,
29232	2265	37	a	a	DT
29232	2265	38	laurel	laurel	NN
29232	2265	39	leaf	leaf	NN
29232	2265	40	,	,	,
29232	2265	41	thyme	thyme	NNS
29232	2265	42	,	,	,
29232	2265	43	basil	basil	NN
29232	2265	44	,	,	,
29232	2265	45	four	four	CD
29232	2265	46	or	or	CC
29232	2265	47	five	five	CD
29232	2265	48	cloves	clove	NNS
29232	2265	49	,	,	,
29232	2265	50	parsley	parsley	NN
29232	2265	51	,	,	,
29232	2265	52	and	and	CC
29232	2265	53	scallions	scallion	NNS
29232	2265	54	.	.	.
29232	2266	1	When	when	WRB
29232	2266	2	it	-PRON-	PRP
29232	2266	3	is	be	VBZ
29232	2266	4	done	do	VBN
29232	2266	5	,	,	,
29232	2266	6	it	-PRON-	PRP
29232	2266	7	may	may	MD
29232	2266	8	be	be	VB
29232	2266	9	either	either	CC
29232	2266	10	served	serve	VBN
29232	2266	11	up	up	RP
29232	2266	12	hot	hot	RB
29232	2266	13	,	,	,
29232	2266	14	or	or	CC
29232	2266	15	left	leave	VBN
29232	2266	16	to	to	TO
29232	2266	17	cool	cool	VB
29232	2266	18	in	in	IN
29232	2266	19	its	-PRON-	PRP$
29232	2266	20	own	own	JJ
29232	2266	21	liquor	liquor	NN
29232	2266	22	,	,	,
29232	2266	23	and	and	CC
29232	2266	24	eaten	eat	VBN
29232	2266	25	cold	cold	JJ
29232	2266	26	.	.	.
29232	2267	1	_	_	NNP
29232	2267	2	Beef	Beef	NNP
29232	2267	3	,	,	,
29232	2267	4	sausage	sausage	NN
29232	2267	5	fashion	fashion	NN
29232	2267	6	.	.	.
29232	2267	7	_	_	NNP
29232	2267	8	Take	take	VB
29232	2267	9	a	a	DT
29232	2267	10	slice	slice	NN
29232	2267	11	of	of	IN
29232	2267	12	beef	beef	NN
29232	2267	13	,	,	,
29232	2267	14	about	about	RB
29232	2267	15	half	half	PDT
29232	2267	16	an	an	DT
29232	2267	17	inch	inch	NN
29232	2267	18	thick	thick	JJ
29232	2267	19	and	and	CC
29232	2267	20	four	four	CD
29232	2267	21	or	or	CC
29232	2267	22	five	five	CD
29232	2267	23	wide	wide	RB
29232	2267	24	;	;	:
29232	2267	25	cut	cut	VB
29232	2267	26	it	-PRON-	PRP
29232	2267	27	in	in	IN
29232	2267	28	two	two	CD
29232	2267	29	equal	equal	JJ
29232	2267	30	parts	part	NNS
29232	2267	31	;	;	,
29232	2267	32	beat	beat	VBD
29232	2267	33	them	-PRON-	PRP
29232	2267	34	well	well	RB
29232	2267	35	to	to	TO
29232	2267	36	make	make	VB
29232	2267	37	them	-PRON-	PRP
29232	2267	38	flat	flat	JJ
29232	2267	39	,	,	,
29232	2267	40	and	and	CC
29232	2267	41	pare	pare	VB
29232	2267	42	the	the	DT
29232	2267	43	edges	edge	NNS
29232	2267	44	neatly	neatly	RB
29232	2267	45	.	.	.
29232	2268	1	Mince	mince	VB
29232	2268	2	your	-PRON-	PRP$
29232	2268	3	parings	paring	NNS
29232	2268	4	with	with	IN
29232	2268	5	beef	beef	NN
29232	2268	6	suet	suet	NN
29232	2268	7	,	,	,
29232	2268	8	parsley	parsley	NN
29232	2268	9	,	,	,
29232	2268	10	onions	onion	NNS
29232	2268	11	,	,	,
29232	2268	12	mushroom	mushroom	NN
29232	2268	13	,	,	,
29232	2268	14	a	a	DT
29232	2268	15	shalot	shalot	NN
29232	2268	16	,	,	,
29232	2268	17	two	two	CD
29232	2268	18	leaves	leave	NNS
29232	2268	19	of	of	IN
29232	2268	20	basil	basil	NN
29232	2268	21	,	,	,
29232	2268	22	and	and	CC
29232	2268	23	mix	mix	VB
29232	2268	24	them	-PRON-	PRP
29232	2268	25	into	into	IN
29232	2268	26	a	a	DT
29232	2268	27	forcemeat	forcemeat	NN
29232	2268	28	with	with	IN
29232	2268	29	the	the	DT
29232	2268	30	yolks	yolk	NNS
29232	2268	31	of	of	IN
29232	2268	32	four	four	CD
29232	2268	33	eggs	egg	NNS
29232	2268	34	.	.	.
29232	2269	1	A	a	DT
29232	2269	2	little	little	JJ
29232	2269	3	minced	minced	JJ
29232	2269	4	ham	ham	NN
29232	2269	5	is	be	VBZ
29232	2269	6	a	a	DT
29232	2269	7	great	great	JJ
29232	2269	8	addition	addition	NN
29232	2269	9	.	.	.
29232	2270	1	Spread	spread	VB
29232	2270	2	this	this	DT
29232	2270	3	forcemeat	forcemeat	NN
29232	2270	4	upon	upon	IN
29232	2270	5	the	the	DT
29232	2270	6	slices	slice	NNS
29232	2270	7	of	of	IN
29232	2270	8	beef	beef	NN
29232	2270	9	,	,	,
29232	2270	10	and	and	CC
29232	2270	11	roll	roll	VB
29232	2270	12	them	-PRON-	PRP
29232	2270	13	up	up	RP
29232	2270	14	in	in	IN
29232	2270	15	the	the	DT
29232	2270	16	form	form	NN
29232	2270	17	of	of	IN
29232	2270	18	sausages	sausage	NNS
29232	2270	19	.	.	.
29232	2271	1	Tie	tie	VB
29232	2271	2	them	-PRON-	PRP
29232	2271	3	with	with	IN
29232	2271	4	packthread	packthread	NN
29232	2271	5	,	,	,
29232	2271	6	and	and	CC
29232	2271	7	stew	stew	VB
29232	2271	8	them	-PRON-	PRP
29232	2271	9	in	in	IN
29232	2271	10	a	a	DT
29232	2271	11	little	little	JJ
29232	2271	12	broth	broth	NN
29232	2271	13	,	,	,
29232	2271	14	a	a	DT
29232	2271	15	glass	glass	NN
29232	2271	16	of	of	IN
29232	2271	17	white	white	JJ
29232	2271	18	wine	wine	NN
29232	2271	19	,	,	,
29232	2271	20	salt	salt	NN
29232	2271	21	,	,	,
29232	2271	22	pepper	pepper	NN
29232	2271	23	,	,	,
29232	2271	24	an	an	DT
29232	2271	25	onion	onion	NN
29232	2271	26	stuck	stick	VBD
29232	2271	27	with	with	IN
29232	2271	28	cloves	clove	NNS
29232	2271	29	,	,	,
29232	2271	30	a	a	DT
29232	2271	31	carrot	carrot	NN
29232	2271	32	,	,	,
29232	2271	33	and	and	CC
29232	2271	34	a	a	DT
29232	2271	35	parsnip	parsnip	NN
29232	2271	36	.	.	.
29232	2272	1	When	when	WRB
29232	2272	2	they	-PRON-	PRP
29232	2272	3	are	be	VBP
29232	2272	4	done	do	VBN
29232	2272	5	,	,	,
29232	2272	6	strain	strain	VB
29232	2272	7	off	off	RP
29232	2272	8	the	the	DT
29232	2272	9	liquor	liquor	NN
29232	2272	10	,	,	,
29232	2272	11	and	and	CC
29232	2272	12	,	,	,
29232	2272	13	having	have	VBG
29232	2272	14	skimmed	skim	VBN
29232	2272	15	off	off	RP
29232	2272	16	the	the	DT
29232	2272	17	fat	fat	NN
29232	2272	18	,	,	,
29232	2272	19	reduce	reduce	VB
29232	2272	20	it	-PRON-	PRP
29232	2272	21	over	over	IN
29232	2272	22	the	the	DT
29232	2272	23	fire	fire	NN
29232	2272	24	to	to	IN
29232	2272	25	the	the	DT
29232	2272	26	consistence	consistence	NN
29232	2272	27	of	of	IN
29232	2272	28	a	a	DT
29232	2272	29	sauce	sauce	NN
29232	2272	30	;	;	:
29232	2272	31	take	take	VB
29232	2272	32	care	care	NN
29232	2272	33	that	that	IN
29232	2272	34	it	-PRON-	PRP
29232	2272	35	be	be	VB
29232	2272	36	not	not	RB
29232	2272	37	too	too	RB
29232	2272	38	highly	highly	RB
29232	2272	39	flavoured	flavour	VBN
29232	2272	40	,	,	,
29232	2272	41	and	and	CC
29232	2272	42	serve	serve	VB
29232	2272	43	it	-PRON-	PRP
29232	2272	44	over	over	IN
29232	2272	45	your	-PRON-	PRP$
29232	2272	46	sausages	sausage	NNS
29232	2272	47	,	,	,
29232	2272	48	or	or	CC
29232	2272	49	they	-PRON-	PRP
29232	2272	50	may	may	MD
29232	2272	51	be	be	VB
29232	2272	52	served	serve	VBN
29232	2272	53	on	on	IN
29232	2272	54	sorrel	sorrel	NN
29232	2272	55	,	,	,
29232	2272	56	spinach	spinach	NN
29232	2272	57	,	,	,
29232	2272	58	or	or	CC
29232	2272	59	any	any	DT
29232	2272	60	other	other	JJ
29232	2272	61	sauce	sauce	NN
29232	2272	62	you	-PRON-	PRP
29232	2272	63	prefer	prefer	VBP
29232	2272	64	.	.	.
29232	2273	1	_	_	NNP
29232	2273	2	Ribs	Ribs	NNP
29232	2273	3	and	and	CC
29232	2273	4	Sirloin	Sirloin	NNP
29232	2273	5	of	of	IN
29232	2273	6	Beef	Beef	NNP
29232	2273	7	.	.	.
29232	2273	8	_	_	NNP
29232	2273	9	When	when	WRB
29232	2273	10	the	the	DT
29232	2273	11	ribs	rib	NNS
29232	2273	12	and	and	CC
29232	2273	13	sirloin	sirloin	NN
29232	2273	14	are	be	VBP
29232	2273	15	tender	tender	JJ
29232	2273	16	,	,	,
29232	2273	17	they	-PRON-	PRP
29232	2273	18	are	be	VBP
29232	2273	19	commonly	commonly	RB
29232	2273	20	roasted	roast	VBN
29232	2273	21	,	,	,
29232	2273	22	and	and	CC
29232	2273	23	eaten	eat	VBN
29232	2273	24	with	with	IN
29232	2273	25	their	-PRON-	PRP$
29232	2273	26	own	own	JJ
29232	2273	27	gravy	gravy	NN
29232	2273	28	.	.	.
29232	2274	1	To	to	TO
29232	2274	2	make	make	VB
29232	2274	3	the	the	DT
29232	2274	4	sirloin	sirloin	NN
29232	2274	5	still	still	RB
29232	2274	6	better	well	RBR
29232	2274	7	,	,	,
29232	2274	8	take	take	VB
29232	2274	9	out	out	RP
29232	2274	10	the	the	DT
29232	2274	11	fillet	fillet	NN
29232	2274	12	:	:	:
29232	2274	13	cut	cut	VB
29232	2274	14	it	-PRON-	PRP
29232	2274	15	into	into	IN
29232	2274	16	thin	thin	JJ
29232	2274	17	slices	slice	NNS
29232	2274	18	,	,	,
29232	2274	19	and	and	CC
29232	2274	20	put	put	VBD
29232	2274	21	it	-PRON-	PRP
29232	2274	22	into	into	IN
29232	2274	23	a	a	DT
29232	2274	24	stewpan	stewpan	NN
29232	2274	25	,	,	,
29232	2274	26	with	with	IN
29232	2274	27	a	a	DT
29232	2274	28	sauce	sauce	NN
29232	2274	29	made	make	VBN
29232	2274	30	with	with	IN
29232	2274	31	capers	caper	NNS
29232	2274	32	,	,	,
29232	2274	33	anchovies	anchovy	NNS
29232	2274	34	,	,	,
29232	2274	35	mushrooms	mushroom	NNS
29232	2274	36	,	,	,
29232	2274	37	a	a	DT
29232	2274	38	little	little	JJ
29232	2274	39	garlic	garlic	NN
29232	2274	40	,	,	,
29232	2274	41	truffles	truffle	NNS
29232	2274	42	,	,	,
29232	2274	43	and	and	CC
29232	2274	44	morels	morel	NNS
29232	2274	45	,	,	,
29232	2274	46	the	the	DT
29232	2274	47	whole	whole	JJ
29232	2274	48	shred	shre	VBN
29232	2274	49	fine	fine	JJ
29232	2274	50	,	,	,
29232	2274	51	turned	turn	VBD
29232	2274	52	a	a	DT
29232	2274	53	few	few	JJ
29232	2274	54	times	time	NNS
29232	2274	55	over	over	IN
29232	2274	56	the	the	DT
29232	2274	57	fire	fire	NN
29232	2274	58	,	,	,
29232	2274	59	with	with	IN
29232	2274	60	a	a	DT
29232	2274	61	little	little	JJ
29232	2274	62	butter	butter	NN
29232	2274	63	,	,	,
29232	2274	64	and	and	CC
29232	2274	65	moistened	moisten	VBN
29232	2274	66	with	with	IN
29232	2274	67	some	some	DT
29232	2274	68	good	good	JJ
29232	2274	69	cullis	cullis	NN
29232	2274	70	.	.	.
29232	2275	1	When	when	WRB
29232	2275	2	the	the	DT
29232	2275	3	sauce	sauce	NN
29232	2275	4	is	be	VBZ
29232	2275	5	skimmed	skim	VBN
29232	2275	6	and	and	CC
29232	2275	7	seasoned	season	VBN
29232	2275	8	to	to	IN
29232	2275	9	your	-PRON-	PRP$
29232	2275	10	taste	taste	NN
29232	2275	11	,	,	,
29232	2275	12	put	put	VBN
29232	2275	13	in	in	IN
29232	2275	14	the	the	DT
29232	2275	15	fillet	fillet	NN
29232	2275	16	with	with	IN
29232	2275	17	the	the	DT
29232	2275	18	gravy	gravy	NN
29232	2275	19	of	of	IN
29232	2275	20	the	the	DT
29232	2275	21	meat	meat	NN
29232	2275	22	,	,	,
29232	2275	23	and	and	CC
29232	2275	24	heat	heat	VB
29232	2275	25	and	and	CC
29232	2275	26	serve	serve	VB
29232	2275	27	it	-PRON-	PRP
29232	2275	28	over	over	IN
29232	2275	29	the	the	DT
29232	2275	30	ribs	rib	NNS
29232	2275	31	or	or	CC
29232	2275	32	sirloin	sirloin	NN
29232	2275	33	.	.	.
29232	2276	1	_	_	NNP
29232	2276	2	Rib	Rib	NNP
29232	2276	3	of	of	IN
29232	2276	4	Beef	Beef	NNP
29232	2276	5	,	,	,
29232	2276	6	en	en	FW
29232	2276	7	papillotes	papillotes	FW
29232	2276	8	,	,	,
29232	2276	9	(	(	-LRB-
29232	2276	10	in	in	IN
29232	2276	11	paper	paper	NN
29232	2276	12	.	.	.
29232	2277	1	)	)	-RRB-
29232	2277	2	_	_	NNP
29232	2277	3	Cut	Cut	NNP
29232	2277	4	a	a	DT
29232	2277	5	rib	rib	NN
29232	2277	6	of	of	IN
29232	2277	7	beef	beef	NN
29232	2277	8	neatly	neatly	RB
29232	2277	9	,	,	,
29232	2277	10	and	and	CC
29232	2277	11	stew	stew	VB
29232	2277	12	it	-PRON-	PRP
29232	2277	13	with	with	IN
29232	2277	14	some	some	DT
29232	2277	15	broth	broth	NN
29232	2277	16	and	and	CC
29232	2277	17	a	a	DT
29232	2277	18	little	little	JJ
29232	2277	19	pepper	pepper	NN
29232	2277	20	and	and	CC
29232	2277	21	salt	salt	NN
29232	2277	22	.	.	.
29232	2278	1	When	when	WRB
29232	2278	2	the	the	DT
29232	2278	3	meat	meat	NN
29232	2278	4	is	be	VBZ
29232	2278	5	done	do	VBN
29232	2278	6	enough	enough	RB
29232	2278	7	,	,	,
29232	2278	8	reduce	reduce	VB
29232	2278	9	the	the	DT
29232	2278	10	sauce	sauce	NN
29232	2278	11	till	till	IN
29232	2278	12	it	-PRON-	PRP
29232	2278	13	sticks	stick	VBZ
29232	2278	14	to	to	IN
29232	2278	15	the	the	DT
29232	2278	16	rib	rib	NN
29232	2278	17	,	,	,
29232	2278	18	and	and	CC
29232	2278	19	then	then	RB
29232	2278	20	steep	steep	VB
29232	2278	21	the	the	DT
29232	2278	22	rib	rib	NN
29232	2278	23	in	in	IN
29232	2278	24	butter	butter	NN
29232	2278	25	,	,	,
29232	2278	26	with	with	IN
29232	2278	27	parsley	parsley	NN
29232	2278	28	,	,	,
29232	2278	29	scallions	scallion	NNS
29232	2278	30	,	,	,
29232	2278	31	shalots	shalot	NNS
29232	2278	32	,	,	,
29232	2278	33	and	and	CC
29232	2278	34	mushrooms	mushroom	NNS
29232	2278	35	,	,	,
29232	2278	36	shred	shre	VBD
29232	2278	37	fine	fine	JJ
29232	2278	38	,	,	,
29232	2278	39	and	and	CC
29232	2278	40	a	a	DT
29232	2278	41	little	little	JJ
29232	2278	42	basil	basil	NN
29232	2278	43	in	in	IN
29232	2278	44	powder	powder	NN
29232	2278	45	.	.	.
29232	2279	1	Wrap	wrap	VB
29232	2279	2	the	the	DT
29232	2279	3	rib	rib	NN
29232	2279	4	,	,	,
29232	2279	5	together	together	RB
29232	2279	6	with	with	IN
29232	2279	7	its	-PRON-	PRP$
29232	2279	8	seasoning	seasoning	NN
29232	2279	9	,	,	,
29232	2279	10	in	in	IN
29232	2279	11	a	a	DT
29232	2279	12	sheet	sheet	NN
29232	2279	13	of	of	IN
29232	2279	14	white	white	JJ
29232	2279	15	paper	paper	NN
29232	2279	16	,	,	,
29232	2279	17	folding	fold	VBG
29232	2279	18	the	the	DT
29232	2279	19	paper	paper	NN
29232	2279	20	round	round	NN
29232	2279	21	in	in	IN
29232	2279	22	the	the	DT
29232	2279	23	form	form	NN
29232	2279	24	of	of	IN
29232	2279	25	a	a	DT
29232	2279	26	curling	curl	VBG
29232	2279	27	paper	paper	NN
29232	2279	28	or	or	CC
29232	2279	29	papillote	papillote	NN
29232	2279	30	;	;	:
29232	2279	31	grease	grease	VB
29232	2279	32	the	the	DT
29232	2279	33	outside	outside	NN
29232	2279	34	,	,	,
29232	2279	35	and	and	CC
29232	2279	36	lay	lie	VBD
29232	2279	37	it	-PRON-	PRP
29232	2279	38	upon	upon	IN
29232	2279	39	the	the	DT
29232	2279	40	gridiron	gridiron	NNP
29232	2279	41	,	,	,
29232	2279	42	on	on	IN
29232	2279	43	another	another	DT
29232	2279	44	sheet	sheet	NN
29232	2279	45	of	of	IN
29232	2279	46	greased	greased	JJ
29232	2279	47	paper	paper	NN
29232	2279	48	,	,	,
29232	2279	49	over	over	IN
29232	2279	50	a	a	DT
29232	2279	51	slow	slow	JJ
29232	2279	52	fire	fire	NN
29232	2279	53	.	.	.
29232	2280	1	When	when	WRB
29232	2280	2	it	-PRON-	PRP
29232	2280	3	is	be	VBZ
29232	2280	4	done	do	VBN
29232	2280	5	,	,	,
29232	2280	6	serve	serve	VB
29232	2280	7	it	-PRON-	PRP
29232	2280	8	in	in	IN
29232	2280	9	the	the	DT
29232	2280	10	paper	paper	NN
29232	2280	11	.	.	.
29232	2281	1	_	_	NNP
29232	2281	2	Brisket	Brisket	NNP
29232	2281	3	of	of	IN
29232	2281	4	Beef	Beef	NNP
29232	2281	5	,	,	,
29232	2281	6	stewed	stew	VBD
29232	2281	7	German	German	NNP
29232	2281	8	Fashion	Fashion	NNP
29232	2281	9	.	.	.
29232	2281	10	_	_	NNP
29232	2281	11	Cut	Cut	NNP
29232	2281	12	three	three	CD
29232	2281	13	or	or	CC
29232	2281	14	four	four	CD
29232	2281	15	pounds	pound	NNS
29232	2281	16	of	of	IN
29232	2281	17	brisket	brisket	NN
29232	2281	18	of	of	IN
29232	2281	19	beef	beef	NN
29232	2281	20	in	in	IN
29232	2281	21	three	three	CD
29232	2281	22	or	or	CC
29232	2281	23	four	four	CD
29232	2281	24	pieces	piece	NNS
29232	2281	25	of	of	IN
29232	2281	26	equal	equal	JJ
29232	2281	27	size	size	NN
29232	2281	28	,	,	,
29232	2281	29	and	and	CC
29232	2281	30	boil	boil	VB
29232	2281	31	it	-PRON-	PRP
29232	2281	32	a	a	DT
29232	2281	33	few	few	JJ
29232	2281	34	minutes	minute	NNS
29232	2281	35	in	in	IN
29232	2281	36	water	water	NN
29232	2281	37	;	;	:
29232	2281	38	in	in	IN
29232	2281	39	another	another	DT
29232	2281	40	pan	pan	NN
29232	2281	41	boil	boil	VB
29232	2281	42	the	the	DT
29232	2281	43	half	half	NN
29232	2281	44	of	of	IN
29232	2281	45	a	a	DT
29232	2281	46	large	large	JJ
29232	2281	47	cabbage	cabbage	NN
29232	2281	48	for	for	IN
29232	2281	49	a	a	DT
29232	2281	50	full	full	JJ
29232	2281	51	quarter	quarter	NN
29232	2281	52	of	of	IN
29232	2281	53	an	an	DT
29232	2281	54	hour	hour	NN
29232	2281	55	;	;	:
29232	2281	56	stew	stew	VB
29232	2281	57	the	the	DT
29232	2281	58	meat	meat	NN
29232	2281	59	with	with	IN
29232	2281	60	a	a	DT
29232	2281	61	little	little	JJ
29232	2281	62	broth	broth	NN
29232	2281	63	,	,	,
29232	2281	64	a	a	DT
29232	2281	65	bunch	bunch	NN
29232	2281	66	of	of	IN
29232	2281	67	parsley	parsley	NN
29232	2281	68	,	,	,
29232	2281	69	scallions	scallion	NNS
29232	2281	70	,	,	,
29232	2281	71	a	a	DT
29232	2281	72	little	little	JJ
29232	2281	73	garlic	garlic	NN
29232	2281	74	,	,	,
29232	2281	75	thyme	thyme	NNS
29232	2281	76	,	,	,
29232	2281	77	basil	basil	NN
29232	2281	78	,	,	,
29232	2281	79	and	and	CC
29232	2281	80	a	a	DT
29232	2281	81	laurel	laurel	NN
29232	2281	82	-	-	HYPH
29232	2281	83	leaf	leaf	NN
29232	2281	84	;	;	:
29232	2281	85	and	and	CC
29232	2281	86	an	an	DT
29232	2281	87	hour	hour	NN
29232	2281	88	afterwards	afterwards	RB
29232	2281	89	put	put	VBN
29232	2281	90	in	in	IN
29232	2281	91	the	the	DT
29232	2281	92	cabbage	cabbage	NN
29232	2281	93	,	,	,
29232	2281	94	cut	cut	VBN
29232	2281	95	into	into	IN
29232	2281	96	three	three	CD
29232	2281	97	pieces	piece	NNS
29232	2281	98	,	,	,
29232	2281	99	well	well	RB
29232	2281	100	squeezed	squeeze	VBN
29232	2281	101	,	,	,
29232	2281	102	and	and	CC
29232	2281	103	tied	tie	VBN
29232	2281	104	with	with	IN
29232	2281	105	packthread	packthread	NN
29232	2281	106	,	,	,
29232	2281	107	and	and	CC
29232	2281	108	three	three	CD
29232	2281	109	large	large	JJ
29232	2281	110	onions	onion	NNS
29232	2281	111	.	.	.
29232	2282	1	When	when	WRB
29232	2282	2	the	the	DT
29232	2282	3	whole	whole	NN
29232	2282	4	is	be	VBZ
29232	2282	5	nearly	nearly	RB
29232	2282	6	done	do	VBN
29232	2282	7	,	,	,
29232	2282	8	add	add	VB
29232	2282	9	four	four	CD
29232	2282	10	sausages	sausage	NNS
29232	2282	11	,	,	,
29232	2282	12	with	with	IN
29232	2282	13	a	a	DT
29232	2282	14	little	little	JJ
29232	2282	15	salt	salt	NN
29232	2282	16	and	and	CC
29232	2282	17	whole	whole	JJ
29232	2282	18	pepper	pepper	NN
29232	2282	19	,	,	,
29232	2282	20	and	and	CC
29232	2282	21	let	let	VB
29232	2282	22	it	-PRON-	PRP
29232	2282	23	stew	stew	VB
29232	2282	24	till	till	IN
29232	2282	25	the	the	DT
29232	2282	26	sauce	sauce	NN
29232	2282	27	is	be	VBZ
29232	2282	28	nearly	nearly	RB
29232	2282	29	consumed	consume	VBN
29232	2282	30	;	;	:
29232	2282	31	then	then	RB
29232	2282	32	take	take	VB
29232	2282	33	out	out	RP
29232	2282	34	the	the	DT
29232	2282	35	meat	meat	NN
29232	2282	36	and	and	CC
29232	2282	37	vegetables	vegetable	NNS
29232	2282	38	,	,	,
29232	2282	39	wipe	wipe	VB
29232	2282	40	off	off	RP
29232	2282	41	the	the	DT
29232	2282	42	grease	grease	NN
29232	2282	43	,	,	,
29232	2282	44	and	and	CC
29232	2282	45	dish	dish	VB
29232	2282	46	them	-PRON-	PRP
29232	2282	47	,	,	,
29232	2282	48	putting	put	VBG
29232	2282	49	the	the	DT
29232	2282	50	beef	beef	NN
29232	2282	51	in	in	IN
29232	2282	52	the	the	DT
29232	2282	53	middle	middle	NN
29232	2282	54	,	,	,
29232	2282	55	the	the	DT
29232	2282	56	onions	onion	NNS
29232	2282	57	and	and	CC
29232	2282	58	cabbage	cabbage	NN
29232	2282	59	round	round	NN
29232	2282	60	,	,	,
29232	2282	61	and	and	CC
29232	2282	62	the	the	DT
29232	2282	63	sausages	sausage	NNS
29232	2282	64	upon	upon	IN
29232	2282	65	it	-PRON-	PRP
29232	2282	66	.	.	.
29232	2283	1	Strain	strain	VB
29232	2283	2	the	the	DT
29232	2283	3	sauce	sauce	NN
29232	2283	4	through	through	IN
29232	2283	5	a	a	DT
29232	2283	6	sieve	sieve	NN
29232	2283	7	,	,	,
29232	2283	8	and	and	CC
29232	2283	9	,	,	,
29232	2283	10	having	have	VBG
29232	2283	11	skimmed	skim	VBN
29232	2283	12	off	off	RP
29232	2283	13	the	the	DT
29232	2283	14	fat	fat	NN
29232	2283	15	,	,	,
29232	2283	16	serve	serve	VB
29232	2283	17	it	-PRON-	PRP
29232	2283	18	over	over	IN
29232	2283	19	the	the	DT
29232	2283	20	ragout	ragout	NN
29232	2283	21	.	.	.
29232	2284	1	The	the	DT
29232	2284	2	beef	beef	NN
29232	2284	3	will	will	MD
29232	2284	4	take	take	VB
29232	2284	5	five	five	CD
29232	2284	6	hours	hour	NNS
29232	2284	7	and	and	CC
29232	2284	8	a	a	DT
29232	2284	9	quarter	quarter	NN
29232	2284	10	at	at	IN
29232	2284	11	the	the	DT
29232	2284	12	least	least	JJS
29232	2284	13	to	to	IN
29232	2284	14	stew	stew	NNP
29232	2284	15	.	.	.
29232	2285	1	_	_	NNP
29232	2285	2	Beef	Beef	NNP
29232	2285	3	,	,	,
29232	2285	4	to	to	TO
29232	2285	5	bake	bake	VB
29232	2285	6	.	.	.
29232	2285	7	_	_	NNP
29232	2285	8	Take	take	VB
29232	2285	9	a	a	DT
29232	2285	10	buttock	buttock	NN
29232	2285	11	of	of	IN
29232	2285	12	beef	beef	NN
29232	2285	13	;	;	:
29232	2285	14	beat	beat	VBD
29232	2285	15	it	-PRON-	PRP
29232	2285	16	in	in	IN
29232	2285	17	a	a	DT
29232	2285	18	mortar	mortar	NN
29232	2285	19	;	;	:
29232	2285	20	put	put	VBN
29232	2285	21	to	to	IN
29232	2285	22	it	-PRON-	PRP
29232	2285	23	three	three	CD
29232	2285	24	pounds	pound	NNS
29232	2285	25	of	of	IN
29232	2285	26	bacon	bacon	NN
29232	2285	27	cut	cut	VBN
29232	2285	28	in	in	IN
29232	2285	29	small	small	JJ
29232	2285	30	pieces	piece	NNS
29232	2285	31	;	;	:
29232	2285	32	season	season	NN
29232	2285	33	with	with	IN
29232	2285	34	pepper	pepper	NN
29232	2285	35	and	and	CC
29232	2285	36	salt	salt	NN
29232	2285	37	,	,	,
29232	2285	38	and	and	CC
29232	2285	39	mix	mix	VB
29232	2285	40	in	in	IN
29232	2285	41	the	the	DT
29232	2285	42	bacon	bacon	NN
29232	2285	43	with	with	IN
29232	2285	44	your	-PRON-	PRP$
29232	2285	45	hands	hand	NNS
29232	2285	46	.	.	.
29232	2286	1	Put	put	VB
29232	2286	2	it	-PRON-	PRP
29232	2286	3	into	into	IN
29232	2286	4	a	a	DT
29232	2286	5	pot	pot	NN
29232	2286	6	,	,	,
29232	2286	7	with	with	IN
29232	2286	8	some	some	DT
29232	2286	9	butter	butter	NN
29232	2286	10	and	and	CC
29232	2286	11	a	a	DT
29232	2286	12	bunch	bunch	NN
29232	2286	13	of	of	IN
29232	2286	14	sweet	sweet	JJ
29232	2286	15	-	-	HYPH
29232	2286	16	herbs	herb	NNS
29232	2286	17	,	,	,
29232	2286	18	covering	cover	VBG
29232	2286	19	it	-PRON-	PRP
29232	2286	20	very	very	RB
29232	2286	21	close	close	RB
29232	2286	22	,	,	,
29232	2286	23	and	and	CC
29232	2286	24	let	let	VB
29232	2286	25	it	-PRON-	PRP
29232	2286	26	bake	bake	VB
29232	2286	27	six	six	CD
29232	2286	28	hours	hour	NNS
29232	2286	29	.	.	.
29232	2287	1	When	when	WRB
29232	2287	2	enough	enough	JJ
29232	2287	3	done	do	VBN
29232	2287	4	,	,	,
29232	2287	5	put	put	VB
29232	2287	6	it	-PRON-	PRP
29232	2287	7	into	into	IN
29232	2287	8	a	a	DT
29232	2287	9	cloth	cloth	NN
29232	2287	10	to	to	TO
29232	2287	11	strain	strain	VB
29232	2287	12	;	;	:
29232	2287	13	then	then	RB
29232	2287	14	put	put	VB
29232	2287	15	it	-PRON-	PRP
29232	2287	16	again	again	RB
29232	2287	17	into	into	IN
29232	2287	18	your	-PRON-	PRP$
29232	2287	19	pot	pot	NN
29232	2287	20	,	,	,
29232	2287	21	and	and	CC
29232	2287	22	fill	fill	VB
29232	2287	23	it	-PRON-	PRP
29232	2287	24	up	up	RP
29232	2287	25	with	with	IN
29232	2287	26	butter	butter	NN
29232	2287	27	.	.	.
29232	2288	1	_	_	NNP
29232	2288	2	Beef	Beef	NNP
29232	2288	3	bouilli	bouilli	NNP
29232	2288	4	.	.	.
29232	2288	5	_	_	NNP
29232	2288	6	Take	take	VB
29232	2288	7	the	the	DT
29232	2288	8	thick	thick	JJ
29232	2288	9	part	part	NN
29232	2288	10	of	of	IN
29232	2288	11	the	the	DT
29232	2288	12	brisket	brisket	NN
29232	2288	13	of	of	IN
29232	2288	14	beef	beef	NN
29232	2288	15	,	,	,
29232	2288	16	and	and	CC
29232	2288	17	let	let	VB
29232	2288	18	it	-PRON-	PRP
29232	2288	19	lie	lie	VB
29232	2288	20	in	in	IN
29232	2288	21	water	water	NN
29232	2288	22	all	all	DT
29232	2288	23	night	night	NN
29232	2288	24	;	;	:
29232	2288	25	tie	tie	VB
29232	2288	26	it	-PRON-	PRP
29232	2288	27	up	up	RP
29232	2288	28	well	well	RB
29232	2288	29	,	,	,
29232	2288	30	and	and	CC
29232	2288	31	put	put	VBD
29232	2288	32	it	-PRON-	PRP
29232	2288	33	to	to	TO
29232	2288	34	boil	boil	VB
29232	2288	35	slowly	slowly	RB
29232	2288	36	,	,	,
29232	2288	37	with	with	IN
29232	2288	38	a	a	DT
29232	2288	39	small	small	JJ
29232	2288	40	faggot	faggot	NN
29232	2288	41	of	of	IN
29232	2288	42	parsley	parsley	NN
29232	2288	43	and	and	CC
29232	2288	44	thyme	thyme	NNS
29232	2288	45	,	,	,
29232	2288	46	a	a	DT
29232	2288	47	bag	bag	NN
29232	2288	48	of	of	IN
29232	2288	49	peppercorns	peppercorn	NNS
29232	2288	50	and	and	CC
29232	2288	51	allspice	allspice	JJ
29232	2288	52	,	,	,
29232	2288	53	three	three	CD
29232	2288	54	or	or	CC
29232	2288	55	four	four	CD
29232	2288	56	onions	onion	NNS
29232	2288	57	,	,	,
29232	2288	58	and	and	CC
29232	2288	59	roots	root	NNS
29232	2288	60	of	of	IN
29232	2288	61	different	different	JJ
29232	2288	62	sorts	sort	NNS
29232	2288	63	:	:	:
29232	2288	64	it	-PRON-	PRP
29232	2288	65	will	will	MD
29232	2288	66	take	take	VB
29232	2288	67	five	five	CD
29232	2288	68	or	or	CC
29232	2288	69	six	six	CD
29232	2288	70	hours	hour	NNS
29232	2288	71	,	,	,
29232	2288	72	as	as	IN
29232	2288	73	it	-PRON-	PRP
29232	2288	74	should	should	MD
29232	2288	75	be	be	VB
29232	2288	76	very	very	RB
29232	2288	77	tender	tender	JJ
29232	2288	78	.	.	.
29232	2289	1	Take	take	VB
29232	2289	2	it	-PRON-	PRP
29232	2289	3	out	out	RP
29232	2289	4	,	,	,
29232	2289	5	cut	cut	VB
29232	2289	6	the	the	DT
29232	2289	7	string	string	NN
29232	2289	8	from	from	IN
29232	2289	9	it	-PRON-	PRP
29232	2289	10	,	,	,
29232	2289	11	and	and	CC
29232	2289	12	either	either	CC
29232	2289	13	glaze	glaze	VB
29232	2289	14	it	-PRON-	PRP
29232	2289	15	or	or	CC
29232	2289	16	sprinkle	sprinkle	VB
29232	2289	17	some	some	DT
29232	2289	18	dry	dry	JJ
29232	2289	19	parsley	parsley	NN
29232	2289	20	that	that	WDT
29232	2289	21	has	have	VBZ
29232	2289	22	been	be	VBN
29232	2289	23	chopped	chop	VBN
29232	2289	24	very	very	RB
29232	2289	25	fine	fine	JJ
29232	2289	26	over	over	IN
29232	2289	27	it	-PRON-	PRP
29232	2289	28	;	;	:
29232	2289	29	sprinkle	sprinkle	VB
29232	2289	30	a	a	DT
29232	2289	31	little	little	JJ
29232	2289	32	flour	flour	NN
29232	2289	33	on	on	IN
29232	2289	34	the	the	DT
29232	2289	35	top	top	NN
29232	2289	36	of	of	IN
29232	2289	37	it	-PRON-	PRP
29232	2289	38	,	,	,
29232	2289	39	with	with	IN
29232	2289	40	gherkin	gherkin	NNP
29232	2289	41	and	and	CC
29232	2289	42	carrot	carrot	NNP
29232	2289	43	.	.	.
29232	2290	1	The	the	DT
29232	2290	2	chief	chief	JJ
29232	2290	3	sauce	sauce	NN
29232	2290	4	for	for	IN
29232	2290	5	it	-PRON-	PRP
29232	2290	6	is	be	VBZ
29232	2290	7	_	_	NNP
29232	2290	8	sauce	sauce	NN
29232	2290	9	hachée	hachée	NNP
29232	2290	10	_	_	NNP
29232	2290	11	,	,	,
29232	2290	12	which	which	WDT
29232	2290	13	is	be	VBZ
29232	2290	14	made	make	VBN
29232	2290	15	thus	thus	RB
29232	2290	16	:	:	:
29232	2290	17	a	a	DT
29232	2290	18	little	little	JJ
29232	2290	19	dressed	dressed	JJ
29232	2290	20	ham	ham	NN
29232	2290	21	,	,	,
29232	2290	22	gherkin	gherkin	JJ
29232	2290	23	,	,	,
29232	2290	24	boiled	boil	VBN
29232	2290	25	carrot	carrot	NNP
29232	2290	26	,	,	,
29232	2290	27	and	and	CC
29232	2290	28	the	the	DT
29232	2290	29	yolk	yolk	NNP
29232	2290	30	of	of	IN
29232	2290	31	egg	egg	NNP
29232	2290	32	boiled	boil	VBN
29232	2290	33	,	,	,
29232	2290	34	all	all	DT
29232	2290	35	chopped	chop	VBN
29232	2290	36	fine	fine	JJ
29232	2290	37	and	and	CC
29232	2290	38	put	put	VBN
29232	2290	39	into	into	IN
29232	2290	40	brown	brown	JJ
29232	2290	41	sauce	sauce	NN
29232	2290	42	.	.	.
29232	2291	1	_	_	NNP
29232	2291	2	Another	another	DT
29232	2291	3	way	way	NN
29232	2291	4	.	.	.
29232	2291	5	_	_	NNP
29232	2291	6	Take	take	VBP
29232	2291	7	about	about	RB
29232	2291	8	eight	eight	CD
29232	2291	9	or	or	CC
29232	2291	10	nine	nine	CD
29232	2291	11	pounds	pound	NNS
29232	2291	12	of	of	IN
29232	2291	13	the	the	DT
29232	2291	14	middle	middle	JJ
29232	2291	15	part	part	NN
29232	2291	16	of	of	IN
29232	2291	17	the	the	DT
29232	2291	18	brisket	brisket	NN
29232	2291	19	;	;	:
29232	2291	20	put	put	VB
29232	2291	21	it	-PRON-	PRP
29232	2291	22	into	into	IN
29232	2291	23	your	-PRON-	PRP$
29232	2291	24	stew	stew	NN
29232	2291	25	-	-	HYPH
29232	2291	26	kettle	kettle	NN
29232	2291	27	(	(	-LRB-
29232	2291	28	first	first	RB
29232	2291	29	letting	let	VBG
29232	2291	30	it	-PRON-	PRP
29232	2291	31	hang	hang	VB
29232	2291	32	up	up	RP
29232	2291	33	for	for	IN
29232	2291	34	four	four	CD
29232	2291	35	or	or	CC
29232	2291	36	five	five	CD
29232	2291	37	days	day	NNS
29232	2291	38	)	)	-RRB-
29232	2291	39	with	with	IN
29232	2291	40	a	a	DT
29232	2291	41	little	little	JJ
29232	2291	42	whole	whole	JJ
29232	2291	43	pepper	pepper	NN
29232	2291	44	,	,	,
29232	2291	45	salt	salt	NN
29232	2291	46	,	,	,
29232	2291	47	and	and	CC
29232	2291	48	a	a	DT
29232	2291	49	blade	blade	NN
29232	2291	50	or	or	CC
29232	2291	51	two	two	CD
29232	2291	52	of	of	IN
29232	2291	53	mace	mace	NN
29232	2291	54	,	,	,
29232	2291	55	a	a	DT
29232	2291	56	turnip	turnip	NN
29232	2291	57	or	or	CC
29232	2291	58	two	two	CD
29232	2291	59	,	,	,
29232	2291	60	and	and	CC
29232	2291	61	an	an	DT
29232	2291	62	onion	onion	NN
29232	2291	63	,	,	,
29232	2291	64	adding	add	VBG
29232	2291	65	about	about	IN
29232	2291	66	three	three	CD
29232	2291	67	pints	pint	NNS
29232	2291	68	or	or	CC
29232	2291	69	two	two	CD
29232	2291	70	quarts	quart	NNS
29232	2291	71	of	of	IN
29232	2291	72	water	water	NN
29232	2291	73	.	.	.
29232	2292	1	Cover	cover	VB
29232	2292	2	it	-PRON-	PRP
29232	2292	3	up	up	RP
29232	2292	4	close	close	RB
29232	2292	5	,	,	,
29232	2292	6	and	and	CC
29232	2292	7	when	when	WRB
29232	2292	8	it	-PRON-	PRP
29232	2292	9	begins	begin	VBZ
29232	2292	10	to	to	TO
29232	2292	11	boil	boil	VB
29232	2292	12	skim	skim	NNP
29232	2292	13	it	-PRON-	PRP
29232	2292	14	;	;	:
29232	2292	15	let	let	VB
29232	2292	16	it	-PRON-	PRP
29232	2292	17	stand	stand	VB
29232	2292	18	on	on	IN
29232	2292	19	a	a	DT
29232	2292	20	very	very	RB
29232	2292	21	slow	slow	JJ
29232	2292	22	fire	fire	NN
29232	2292	23	,	,	,
29232	2292	24	just	just	RB
29232	2292	25	to	to	TO
29232	2292	26	keep	keep	VB
29232	2292	27	it	-PRON-	PRP
29232	2292	28	simmering	simmer	VBG
29232	2292	29	.	.	.
29232	2293	1	It	-PRON-	PRP
29232	2293	2	will	will	MD
29232	2293	3	take	take	VB
29232	2293	4	five	five	CD
29232	2293	5	hours	hour	NNS
29232	2293	6	or	or	CC
29232	2293	7	more	more	JJR
29232	2293	8	before	before	IN
29232	2293	9	it	-PRON-	PRP
29232	2293	10	is	be	VBZ
29232	2293	11	done	do	VBN
29232	2293	12	,	,	,
29232	2293	13	and	and	CC
29232	2293	14	during	during	IN
29232	2293	15	that	that	DT
29232	2293	16	time	time	NN
29232	2293	17	you	-PRON-	PRP
29232	2293	18	must	must	MD
29232	2293	19	take	take	VB
29232	2293	20	the	the	DT
29232	2293	21	meat	meat	NN
29232	2293	22	out	out	RP
29232	2293	23	,	,	,
29232	2293	24	in	in	IN
29232	2293	25	order	order	NN
29232	2293	26	to	to	TO
29232	2293	27	skim	skim	VB
29232	2293	28	off	off	RP
29232	2293	29	the	the	DT
29232	2293	30	fat	fat	NN
29232	2293	31	.	.	.
29232	2294	1	When	when	WRB
29232	2294	2	it	-PRON-	PRP
29232	2294	3	is	be	VBZ
29232	2294	4	quite	quite	RB
29232	2294	5	tender	tender	JJ
29232	2294	6	take	take	VB
29232	2294	7	your	-PRON-	PRP$
29232	2294	8	stewpan	stewpan	NN
29232	2294	9	,	,	,
29232	2294	10	and	and	CC
29232	2294	11	brown	brown	VB
29232	2294	12	a	a	DT
29232	2294	13	little	little	JJ
29232	2294	14	butter	butter	NN
29232	2294	15	and	and	CC
29232	2294	16	flour	flour	NN
29232	2294	17	,	,	,
29232	2294	18	enough	enough	RB
29232	2294	19	to	to	TO
29232	2294	20	thicken	thicken	VB
29232	2294	21	the	the	DT
29232	2294	22	gravy	gravy	NN
29232	2294	23	,	,	,
29232	2294	24	which	which	WDT
29232	2294	25	you	-PRON-	PRP
29232	2294	26	must	must	MD
29232	2294	27	put	put	VB
29232	2294	28	through	through	IN
29232	2294	29	a	a	DT
29232	2294	30	colander	colander	NN
29232	2294	31	,	,	,
29232	2294	32	first	first	RB
29232	2294	33	adding	add	VBG
29232	2294	34	sliced	slice	VBN
29232	2294	35	carrots	carrot	NNS
29232	2294	36	and	and	CC
29232	2294	37	turnips	turnip	NNS
29232	2294	38	,	,	,
29232	2294	39	previously	previously	RB
29232	2294	40	boiled	boil	VBN
29232	2294	41	in	in	IN
29232	2294	42	another	another	DT
29232	2294	43	pot	pot	NN
29232	2294	44	.	.	.
29232	2295	1	You	-PRON-	PRP
29232	2295	2	may	may	MD
29232	2295	3	also	also	RB
29232	2295	4	,	,	,
29232	2295	5	if	if	IN
29232	2295	6	you	-PRON-	PRP
29232	2295	7	choose	choose	VBP
29232	2295	8	,	,	,
29232	2295	9	put	put	VBN
29232	2295	10	in	in	RP
29232	2295	11	an	an	DT
29232	2295	12	anchovy	anchovy	NN
29232	2295	13	,	,	,
29232	2295	14	a	a	DT
29232	2295	15	little	little	JJ
29232	2295	16	ketchup	ketchup	NN
29232	2295	17	,	,	,
29232	2295	18	and	and	CC
29232	2295	19	juice	juice	NN
29232	2295	20	of	of	IN
29232	2295	21	lemon	lemon	NN
29232	2295	22	;	;	:
29232	2295	23	but	but	CC
29232	2295	24	these	these	DT
29232	2295	25	are	be	VBP
29232	2295	26	omitted	omit	VBN
29232	2295	27	according	accord	VBG
29232	2295	28	to	to	IN
29232	2295	29	taste	taste	NN
29232	2295	30	.	.	.
29232	2296	1	When	when	WRB
29232	2296	2	the	the	DT
29232	2296	3	gravy	gravy	NN
29232	2296	4	is	be	VBZ
29232	2296	5	thus	thus	RB
29232	2296	6	prepared	prepare	VBN
29232	2296	7	,	,	,
29232	2296	8	put	put	VB
29232	2296	9	the	the	DT
29232	2296	10	meat	meat	NN
29232	2296	11	in	in	RB
29232	2296	12	again	again	RB
29232	2296	13	;	;	:
29232	2296	14	give	give	VB
29232	2296	15	it	-PRON-	PRP
29232	2296	16	a	a	DT
29232	2296	17	boil	boil	NN
29232	2296	18	,	,	,
29232	2296	19	and	and	CC
29232	2296	20	dish	dish	VB
29232	2296	21	it	-PRON-	PRP
29232	2296	22	up	up	RP
29232	2296	23	.	.	.
29232	2297	1	_	_	NNP
29232	2297	2	Relishing	Relishing	NNP
29232	2297	3	Beef	Beef	NNP
29232	2297	4	.	.	.
29232	2297	5	_	_	NNP
29232	2297	6	Take	take	VB
29232	2297	7	a	a	DT
29232	2297	8	round	round	NN
29232	2297	9	of	of	IN
29232	2297	10	the	the	DT
29232	2297	11	best	good	JJS
29232	2297	12	piece	piece	NN
29232	2297	13	of	of	IN
29232	2297	14	beef	beef	NN
29232	2297	15	and	and	CC
29232	2297	16	lard	lard	NN
29232	2297	17	it	-PRON-	PRP
29232	2297	18	with	with	IN
29232	2297	19	bacon	bacon	NN
29232	2297	20	;	;	:
29232	2297	21	half	half	RB
29232	2297	22	roast	roast	NN
29232	2297	23	it	-PRON-	PRP
29232	2297	24	;	;	:
29232	2297	25	put	put	VB
29232	2297	26	it	-PRON-	PRP
29232	2297	27	in	in	IN
29232	2297	28	a	a	DT
29232	2297	29	stewpan	stewpan	NN
29232	2297	30	,	,	,
29232	2297	31	with	with	IN
29232	2297	32	some	some	DT
29232	2297	33	gravy	gravy	NN
29232	2297	34	,	,	,
29232	2297	35	an	an	DT
29232	2297	36	onion	onion	NN
29232	2297	37	stuck	stick	VBD
29232	2297	38	with	with	IN
29232	2297	39	cloves	clove	NNS
29232	2297	40	,	,	,
29232	2297	41	half	half	PDT
29232	2297	42	a	a	DT
29232	2297	43	pint	pint	NN
29232	2297	44	of	of	IN
29232	2297	45	white	white	JJ
29232	2297	46	wine	wine	NN
29232	2297	47	,	,	,
29232	2297	48	a	a	DT
29232	2297	49	gill	gill	NN
29232	2297	50	of	of	IN
29232	2297	51	vinegar	vinegar	NN
29232	2297	52	,	,	,
29232	2297	53	a	a	DT
29232	2297	54	bunch	bunch	NN
29232	2297	55	of	of	IN
29232	2297	56	sweet	sweet	JJ
29232	2297	57	-	-	HYPH
29232	2297	58	herbs	herbs	NN
29232	2297	59	,	,	,
29232	2297	60	pepper	pepper	NN
29232	2297	61	,	,	,
29232	2297	62	cloves	clove	NNS
29232	2297	63	,	,	,
29232	2297	64	mace	mace	NN
29232	2297	65	,	,	,
29232	2297	66	and	and	CC
29232	2297	67	salt	salt	NN
29232	2297	68	;	;	:
29232	2297	69	cover	cover	VB
29232	2297	70	it	-PRON-	PRP
29232	2297	71	down	down	RP
29232	2297	72	very	very	RB
29232	2297	73	close	close	RB
29232	2297	74	,	,	,
29232	2297	75	and	and	CC
29232	2297	76	let	let	VB
29232	2297	77	it	-PRON-	PRP
29232	2297	78	only	only	RB
29232	2297	79	simmer	simmer	VB
29232	2297	80	till	till	IN
29232	2297	81	it	-PRON-	PRP
29232	2297	82	is	be	VBZ
29232	2297	83	quite	quite	RB
29232	2297	84	tender	tender	JJ
29232	2297	85	.	.	.
29232	2298	1	Take	take	VB
29232	2298	2	two	two	CD
29232	2298	3	ox	ox	NNS
29232	2298	4	-	-	HYPH
29232	2298	5	palates	palate	NNS
29232	2298	6	,	,	,
29232	2298	7	two	two	CD
29232	2298	8	sweetbreads	sweetbread	NNS
29232	2298	9	,	,	,
29232	2298	10	truffles	truffle	NNS
29232	2298	11	,	,	,
29232	2298	12	morels	morel	NNS
29232	2298	13	,	,	,
29232	2298	14	artichoke	artichoke	NN
29232	2298	15	-	-	HYPH
29232	2298	16	bottoms	bottom	NNS
29232	2298	17	,	,	,
29232	2298	18	and	and	CC
29232	2298	19	stew	stew	VB
29232	2298	20	them	-PRON-	PRP
29232	2298	21	all	all	DT
29232	2298	22	together	together	RB
29232	2298	23	in	in	IN
29232	2298	24	some	some	DT
29232	2298	25	good	good	JJ
29232	2298	26	gravy	gravy	NN
29232	2298	27	,	,	,
29232	2298	28	which	which	WDT
29232	2298	29	pour	pour	VBP
29232	2298	30	over	over	IN
29232	2298	31	the	the	DT
29232	2298	32	beef	beef	NN
29232	2298	33	.	.	.
29232	2299	1	Have	have	VBP
29232	2299	2	ready	ready	JJ
29232	2299	3	forcemeat	forcemeat	NN
29232	2299	4	balls	ball	NNS
29232	2299	5	fried	fry	VBN
29232	2299	6	,	,	,
29232	2299	7	made	make	VBN
29232	2299	8	in	in	IN
29232	2299	9	different	different	JJ
29232	2299	10	shapes	shape	NNS
29232	2299	11	;	;	:
29232	2299	12	dip	dip	VB
29232	2299	13	some	some	DT
29232	2299	14	sippets	sippet	NNS
29232	2299	15	into	into	IN
29232	2299	16	butter	butter	NN
29232	2299	17	,	,	,
29232	2299	18	fry	fry	NN
29232	2299	19	and	and	CC
29232	2299	20	cut	cut	VBD
29232	2299	21	them	-PRON-	PRP
29232	2299	22	three	three	CD
29232	2299	23	-	-	HYPH
29232	2299	24	corner	corner	NN
29232	2299	25	-	-	HYPH
29232	2299	26	ways	way	NNS
29232	2299	27	,	,	,
29232	2299	28	stick	stick	VBP
29232	2299	29	them	-PRON-	PRP
29232	2299	30	into	into	IN
29232	2299	31	the	the	DT
29232	2299	32	meat	meat	NN
29232	2299	33	;	;	:
29232	2299	34	lay	lay	VB
29232	2299	35	the	the	DT
29232	2299	36	balls	ball	NNS
29232	2299	37	round	round	IN
29232	2299	38	the	the	DT
29232	2299	39	dish	dish	NN
29232	2299	40	.	.	.
29232	2300	1	_	_	NNP
29232	2300	2	Beef	Beef	NNP
29232	2300	3	,	,	,
29232	2300	4	to	to	IN
29232	2300	5	stew	stew	VB
29232	2300	6	.	.	.
29232	2300	7	_	_	NNP
29232	2300	8	Take	take	VB
29232	2300	9	a	a	DT
29232	2300	10	pound	pound	NN
29232	2300	11	and	and	CC
29232	2300	12	a	a	DT
29232	2300	13	half	half	NN
29232	2300	14	of	of	IN
29232	2300	15	the	the	DT
29232	2300	16	fat	fat	JJ
29232	2300	17	part	part	NN
29232	2300	18	of	of	IN
29232	2300	19	a	a	DT
29232	2300	20	brisket	brisket	NN
29232	2300	21	,	,	,
29232	2300	22	with	with	IN
29232	2300	23	four	four	CD
29232	2300	24	pounds	pound	NNS
29232	2300	25	of	of	IN
29232	2300	26	stewing	stew	VBG
29232	2300	27	beef	beef	NN
29232	2300	28	,	,	,
29232	2300	29	cut	cut	VBN
29232	2300	30	into	into	IN
29232	2300	31	pieces	piece	NNS
29232	2300	32	;	;	,
29232	2300	33	put	put	VBD
29232	2300	34	these	these	DT
29232	2300	35	into	into	IN
29232	2300	36	a	a	DT
29232	2300	37	stewpan	stewpan	NN
29232	2300	38	,	,	,
29232	2300	39	with	with	IN
29232	2300	40	a	a	DT
29232	2300	41	little	little	JJ
29232	2300	42	salt	salt	NN
29232	2300	43	,	,	,
29232	2300	44	pepper	pepper	NN
29232	2300	45	,	,	,
29232	2300	46	a	a	DT
29232	2300	47	bunch	bunch	NN
29232	2300	48	of	of	IN
29232	2300	49	sweet	sweet	JJ
29232	2300	50	-	-	HYPH
29232	2300	51	herbs	herb	NNS
29232	2300	52	and	and	CC
29232	2300	53	onions	onion	NNS
29232	2300	54	,	,	,
29232	2300	55	stuck	stick	VBN
29232	2300	56	with	with	IN
29232	2300	57	cloves	clove	NNS
29232	2300	58	,	,	,
29232	2300	59	two	two	CD
29232	2300	60	or	or	CC
29232	2300	61	three	three	CD
29232	2300	62	pieces	piece	NNS
29232	2300	63	of	of	IN
29232	2300	64	carrots	carrot	NNS
29232	2300	65	,	,	,
29232	2300	66	two	two	CD
29232	2300	67	quarts	quart	NNS
29232	2300	68	of	of	IN
29232	2300	69	water	water	NN
29232	2300	70	,	,	,
29232	2300	71	and	and	CC
29232	2300	72	half	half	PDT
29232	2300	73	a	a	DT
29232	2300	74	pint	pint	NN
29232	2300	75	of	of	IN
29232	2300	76	good	good	JJ
29232	2300	77	small	small	JJ
29232	2300	78	beer	beer	NN
29232	2300	79	.	.	.
29232	2301	1	Let	let	VB
29232	2301	2	the	the	DT
29232	2301	3	whole	whole	JJ
29232	2301	4	stew	stew	NN
29232	2301	5	for	for	IN
29232	2301	6	four	four	CD
29232	2301	7	hours	hour	NNS
29232	2301	8	;	;	:
29232	2301	9	then	then	RB
29232	2301	10	take	take	VB
29232	2301	11	some	some	DT
29232	2301	12	turnips	turnip	NNS
29232	2301	13	and	and	CC
29232	2301	14	carrots	carrot	NNS
29232	2301	15	cut	cut	VBN
29232	2301	16	into	into	IN
29232	2301	17	pieces	piece	NNS
29232	2301	18	,	,	,
29232	2301	19	a	a	DT
29232	2301	20	small	small	JJ
29232	2301	21	leek	leek	NN
29232	2301	22	,	,	,
29232	2301	23	two	two	CD
29232	2301	24	or	or	CC
29232	2301	25	three	three	CD
29232	2301	26	heads	head	NNS
29232	2301	27	of	of	IN
29232	2301	28	celery	celery	NN
29232	2301	29	,	,	,
29232	2301	30	cut	cut	VBN
29232	2301	31	small	small	JJ
29232	2301	32	,	,	,
29232	2301	33	and	and	CC
29232	2301	34	a	a	DT
29232	2301	35	piece	piece	NN
29232	2301	36	of	of	IN
29232	2301	37	bread	bread	NN
29232	2301	38	toasted	toast	VBN
29232	2301	39	hard	hard	RB
29232	2301	40	.	.	.
29232	2302	1	Let	let	VB
29232	2302	2	these	these	DT
29232	2302	3	stew	stew	NN
29232	2302	4	all	all	DT
29232	2302	5	together	together	RB
29232	2302	6	one	one	CD
29232	2302	7	hour	hour	NN
29232	2302	8	longer	long	RBR
29232	2302	9	;	;	:
29232	2302	10	then	then	RB
29232	2302	11	put	put	VB
29232	2302	12	the	the	DT
29232	2302	13	whole	whole	NN
29232	2302	14	into	into	IN
29232	2302	15	a	a	DT
29232	2302	16	terrine	terrine	NN
29232	2302	17	,	,	,
29232	2302	18	and	and	CC
29232	2302	19	serve	serve	VB
29232	2302	20	up	up	RP
29232	2302	21	.	.	.
29232	2303	1	_	_	NNP
29232	2303	2	Another	another	DT
29232	2303	3	way	way	NN
29232	2303	4	.	.	.
29232	2303	5	_	_	NNP
29232	2303	6	Put	Put	NNP
29232	2303	7	three	three	CD
29232	2303	8	pounds	pound	NNS
29232	2303	9	of	of	IN
29232	2303	10	the	the	DT
29232	2303	11	thin	thin	JJ
29232	2303	12	part	part	NN
29232	2303	13	of	of	IN
29232	2303	14	the	the	DT
29232	2303	15	brisket	brisket	NN
29232	2303	16	of	of	IN
29232	2303	17	beef	beef	NN
29232	2303	18	and	and	CC
29232	2303	19	half	half	PDT
29232	2303	20	a	a	DT
29232	2303	21	pound	pound	NN
29232	2303	22	of	of	IN
29232	2303	23	gravy	gravy	NN
29232	2303	24	beef	beef	NN
29232	2303	25	in	in	IN
29232	2303	26	a	a	DT
29232	2303	27	stewpan	stewpan	NN
29232	2303	28	,	,	,
29232	2303	29	with	with	IN
29232	2303	30	two	two	CD
29232	2303	31	quarts	quart	NNS
29232	2303	32	of	of	IN
29232	2303	33	water	water	NN
29232	2303	34	,	,	,
29232	2303	35	a	a	DT
29232	2303	36	little	little	JJ
29232	2303	37	thyme	thyme	NNS
29232	2303	38	,	,	,
29232	2303	39	marjoram	marjoram	NNP
29232	2303	40	,	,	,
29232	2303	41	parsley	parsley	NNP
29232	2303	42	,	,	,
29232	2303	43	whole	whole	JJ
29232	2303	44	pepper	pepper	NN
29232	2303	45	and	and	CC
29232	2303	46	salt	salt	NN
29232	2303	47	,	,	,
29232	2303	48	a	a	DT
29232	2303	49	sufficient	sufficient	JJ
29232	2303	50	quantity	quantity	NN
29232	2303	51	,	,	,
29232	2303	52	and	and	CC
29232	2303	53	an	an	DT
29232	2303	54	onion	onion	NN
29232	2303	55	;	;	:
29232	2303	56	let	let	VB
29232	2303	57	it	-PRON-	PRP
29232	2303	58	stew	stew	VB
29232	2303	59	six	six	CD
29232	2303	60	hours	hour	NNS
29232	2303	61	or	or	CC
29232	2303	62	more	more	JJR
29232	2303	63	;	;	:
29232	2303	64	then	then	RB
29232	2303	65	add	add	VB
29232	2303	66	carrots	carrot	NNS
29232	2303	67	,	,	,
29232	2303	68	turnips	turnip	NNS
29232	2303	69	,	,	,
29232	2303	70	(	(	-LRB-
29232	2303	71	cut	cut	VBN
29232	2303	72	with	with	IN
29232	2303	73	a	a	DT
29232	2303	74	machine	machine	NN
29232	2303	75	)	)	-RRB-
29232	2303	76	and	and	CC
29232	2303	77	celery	celery	NN
29232	2303	78	cut	cut	NN
29232	2303	79	small	small	JJ
29232	2303	80	,	,	,
29232	2303	81	which	which	WDT
29232	2303	82	have	have	VBP
29232	2303	83	all	all	DT
29232	2303	84	been	be	VBN
29232	2303	85	previously	previously	RB
29232	2303	86	boiled	boil	VBN
29232	2303	87	;	;	:
29232	2303	88	let	let	VB
29232	2303	89	the	the	DT
29232	2303	90	vegetables	vegetable	NNS
29232	2303	91	be	be	VB
29232	2303	92	stewed	stew	VBN
29232	2303	93	with	with	IN
29232	2303	94	the	the	DT
29232	2303	95	beef	beef	NN
29232	2303	96	one	one	CD
29232	2303	97	hour	hour	NN
29232	2303	98	.	.	.
29232	2304	1	Just	just	RB
29232	2304	2	before	before	IN
29232	2304	3	you	-PRON-	PRP
29232	2304	4	take	take	VBP
29232	2304	5	it	-PRON-	PRP
29232	2304	6	off	off	IN
29232	2304	7	the	the	DT
29232	2304	8	fire	fire	NN
29232	2304	9	,	,	,
29232	2304	10	put	put	VBN
29232	2304	11	in	in	IN
29232	2304	12	some	some	DT
29232	2304	13	boiled	boil	VBN
29232	2304	14	cabbage	cabbage	NN
29232	2304	15	chopped	chop	VBD
29232	2304	16	small	small	JJ
29232	2304	17	,	,	,
29232	2304	18	some	some	DT
29232	2304	19	pickled	pickle	VBN
29232	2304	20	cucumbers	cucumber	NNS
29232	2304	21	and	and	CC
29232	2304	22	walnuts	walnut	NNS
29232	2304	23	sliced	slice	VBD
29232	2304	24	,	,	,
29232	2304	25	some	some	DT
29232	2304	26	cucumber	cucumber	NN
29232	2304	27	liquor	liquor	NN
29232	2304	28	,	,	,
29232	2304	29	and	and	CC
29232	2304	30	a	a	DT
29232	2304	31	little	little	JJ
29232	2304	32	walnut	walnut	JJ
29232	2304	33	liquor	liquor	NN
29232	2304	34	.	.	.
29232	2305	1	Thicken	Thicken	NNP
29232	2305	2	the	the	DT
29232	2305	3	sauce	sauce	NN
29232	2305	4	with	with	IN
29232	2305	5	a	a	DT
29232	2305	6	lump	lump	NN
29232	2305	7	of	of	IN
29232	2305	8	butter	butter	NN
29232	2305	9	rolled	roll	VBN
29232	2305	10	in	in	IN
29232	2305	11	flour	flour	NN
29232	2305	12	.	.	.
29232	2306	1	Strew	Strew	VBD
29232	2306	2	the	the	DT
29232	2306	3	cut	cut	NN
29232	2306	4	vegetables	vegetable	NNS
29232	2306	5	over	over	IN
29232	2306	6	the	the	DT
29232	2306	7	top	top	NN
29232	2306	8	of	of	IN
29232	2306	9	the	the	DT
29232	2306	10	meat	meat	NN
29232	2306	11	.	.	.
29232	2307	1	_	_	NNP
29232	2307	2	Cold	Cold	NNP
29232	2307	3	Beef	Beef	NNP
29232	2307	4	,	,	,
29232	2307	5	to	to	TO
29232	2307	6	dress	dress	VB
29232	2307	7	.	.	.
29232	2307	8	_	_	NNP
29232	2307	9	Slice	Slice	NNP
29232	2307	10	it	-PRON-	PRP
29232	2307	11	as	as	RB
29232	2307	12	thin	thin	JJ
29232	2307	13	as	as	IN
29232	2307	14	possible	possible	JJ
29232	2307	15	;	;	:
29232	2307	16	slice	slice	NN
29232	2307	17	,	,	,
29232	2307	18	also	also	RB
29232	2307	19	,	,	,
29232	2307	20	an	an	DT
29232	2307	21	onion	onion	NN
29232	2307	22	or	or	CC
29232	2307	23	shalot	shalot	NN
29232	2307	24	;	;	:
29232	2307	25	squeeze	squeeze	VB
29232	2307	26	on	on	IN
29232	2307	27	it	-PRON-	PRP
29232	2307	28	the	the	DT
29232	2307	29	juice	juice	NN
29232	2307	30	of	of	IN
29232	2307	31	a	a	DT
29232	2307	32	lemon	lemon	NN
29232	2307	33	or	or	CC
29232	2307	34	two	two	CD
29232	2307	35	;	;	:
29232	2307	36	then	then	RB
29232	2307	37	beat	beat	VB
29232	2307	38	it	-PRON-	PRP
29232	2307	39	between	between	IN
29232	2307	40	two	two	CD
29232	2307	41	plates	plate	NNS
29232	2307	42	,	,	,
29232	2307	43	as	as	IN
29232	2307	44	you	-PRON-	PRP
29232	2307	45	do	do	VBP
29232	2307	46	cucumbers	cucumber	NNS
29232	2307	47	.	.	.
29232	2308	1	When	when	WRB
29232	2308	2	it	-PRON-	PRP
29232	2308	3	is	be	VBZ
29232	2308	4	very	very	RB
29232	2308	5	well	well	RB
29232	2308	6	beaten	beat	VBN
29232	2308	7	,	,	,
29232	2308	8	and	and	CC
29232	2308	9	tastes	taste	VBZ
29232	2308	10	sharp	sharp	JJ
29232	2308	11	of	of	IN
29232	2308	12	the	the	DT
29232	2308	13	lemon	lemon	NN
29232	2308	14	,	,	,
29232	2308	15	put	put	VB
29232	2308	16	it	-PRON-	PRP
29232	2308	17	into	into	IN
29232	2308	18	the	the	DT
29232	2308	19	dish	dish	NN
29232	2308	20	,	,	,
29232	2308	21	in	in	IN
29232	2308	22	which	which	WDT
29232	2308	23	it	-PRON-	PRP
29232	2308	24	is	be	VBZ
29232	2308	25	to	to	TO
29232	2308	26	be	be	VB
29232	2308	27	served	serve	VBN
29232	2308	28	;	;	:
29232	2308	29	pick	pick	VB
29232	2308	30	out	out	RP
29232	2308	31	the	the	DT
29232	2308	32	onion	onion	NN
29232	2308	33	,	,	,
29232	2308	34	and	and	CC
29232	2308	35	strew	strew	VBD
29232	2308	36	over	over	IN
29232	2308	37	it	-PRON-	PRP
29232	2308	38	some	some	DT
29232	2308	39	fine	fine	JJ
29232	2308	40	shred	shre	VBN
29232	2308	41	parsley	parsley	NN
29232	2308	42	and	and	CC
29232	2308	43	fine	fine	JJ
29232	2308	44	bread	bread	NN
29232	2308	45	crumbs	crumb	VBZ
29232	2308	46	;	;	:
29232	2308	47	then	then	RB
29232	2308	48	pour	pour	VB
29232	2308	49	on	on	IN
29232	2308	50	it	-PRON-	PRP
29232	2308	51	oil	oil	NN
29232	2308	52	and	and	CC
29232	2308	53	mustard	mustard	NN
29232	2308	54	well	well	RB
29232	2308	55	mixed	mixed	JJ
29232	2308	56	;	;	:
29232	2308	57	garnish	garnish	VB
29232	2308	58	with	with	IN
29232	2308	59	sliced	slice	VBN
29232	2308	60	lemon	lemon	NN
29232	2308	61	.	.	.
29232	2309	1	_	_	NNP
29232	2309	2	Cold	Cold	NNP
29232	2309	3	Boiled	Boiled	NNP
29232	2309	4	Beef	Beef	NNP
29232	2309	5	,	,	,
29232	2309	6	to	to	TO
29232	2309	7	dress	dress	VB
29232	2309	8	.	.	.
29232	2309	9	_	_	NNP
29232	2309	10	When	when	WRB
29232	2309	11	your	-PRON-	PRP$
29232	2309	12	rump	rump	NN
29232	2309	13	or	or	CC
29232	2309	14	brisket	brisket	NN
29232	2309	15	of	of	IN
29232	2309	16	beef	beef	NN
29232	2309	17	has	have	VBZ
29232	2309	18	been	be	VBN
29232	2309	19	well	well	RB
29232	2309	20	boiled	boil	VBN
29232	2309	21	in	in	IN
29232	2309	22	plain	plain	JJ
29232	2309	23	water	water	NN
29232	2309	24	,	,	,
29232	2309	25	about	about	RB
29232	2309	26	an	an	DT
29232	2309	27	hour	hour	NN
29232	2309	28	before	before	IN
29232	2309	29	you	-PRON-	PRP
29232	2309	30	serve	serve	VBP
29232	2309	31	it	-PRON-	PRP
29232	2309	32	up	up	RP
29232	2309	33	take	take	VB
29232	2309	34	it	-PRON-	PRP
29232	2309	35	out	out	IN
29232	2309	36	of	of	IN
29232	2309	37	the	the	DT
29232	2309	38	water	water	NN
29232	2309	39	,	,	,
29232	2309	40	and	and	CC
29232	2309	41	put	put	VBD
29232	2309	42	it	-PRON-	PRP
29232	2309	43	in	in	IN
29232	2309	44	a	a	DT
29232	2309	45	pot	pot	NN
29232	2309	46	just	just	RB
29232	2309	47	large	large	JJ
29232	2309	48	enough	enough	RB
29232	2309	49	to	to	TO
29232	2309	50	contain	contain	VB
29232	2309	51	it	-PRON-	PRP
29232	2309	52	.	.	.
29232	2310	1	There	there	EX
29232	2310	2	let	let	VB
29232	2310	3	it	-PRON-	PRP
29232	2310	4	stew	stew	VB
29232	2310	5	,	,	,
29232	2310	6	with	with	IN
29232	2310	7	a	a	DT
29232	2310	8	little	little	JJ
29232	2310	9	of	of	IN
29232	2310	10	its	-PRON-	PRP$
29232	2310	11	own	own	JJ
29232	2310	12	liquor	liquor	NN
29232	2310	13	,	,	,
29232	2310	14	salt	salt	NN
29232	2310	15	,	,	,
29232	2310	16	basil	basil	NN
29232	2310	17	,	,	,
29232	2310	18	and	and	CC
29232	2310	19	laurel	laurel	NN
29232	2310	20	;	;	,
29232	2310	21	and	and	CC
29232	2310	22	,	,	,
29232	2310	23	having	have	VBG
29232	2310	24	drained	drain	VBN
29232	2310	25	,	,	,
29232	2310	26	put	put	VB
29232	2310	27	it	-PRON-	PRP
29232	2310	28	into	into	IN
29232	2310	29	the	the	DT
29232	2310	30	dish	dish	NN
29232	2310	31	on	on	IN
29232	2310	32	which	which	WDT
29232	2310	33	it	-PRON-	PRP
29232	2310	34	is	be	VBZ
29232	2310	35	to	to	TO
29232	2310	36	be	be	VB
29232	2310	37	served	serve	VBN
29232	2310	38	for	for	IN
29232	2310	39	table	table	NN
29232	2310	40	,	,	,
29232	2310	41	and	and	CC
29232	2310	42	pour	pour	VB
29232	2310	43	over	over	IN
29232	2310	44	it	-PRON-	PRP
29232	2310	45	a	a	DT
29232	2310	46	sauce	sauce	NN
29232	2310	47	,	,	,
29232	2310	48	which	which	WDT
29232	2310	49	you	-PRON-	PRP
29232	2310	50	must	must	MD
29232	2310	51	have	have	VB
29232	2310	52	previously	previously	RB
29232	2310	53	ready	ready	JJ
29232	2310	54	,	,	,
29232	2310	55	made	make	VBN
29232	2310	56	with	with	IN
29232	2310	57	gravy	gravy	NN
29232	2310	58	,	,	,
29232	2310	59	salt	salt	NN
29232	2310	60	,	,	,
29232	2310	61	whole	whole	JJ
29232	2310	62	pepper	pepper	NN
29232	2310	63	,	,	,
29232	2310	64	and	and	CC
29232	2310	65	a	a	DT
29232	2310	66	dash	dash	NN
29232	2310	67	of	of	IN
29232	2310	68	vinegar	vinegar	NN
29232	2310	69	,	,	,
29232	2310	70	thickened	thicken	VBD
29232	2310	71	over	over	IN
29232	2310	72	the	the	DT
29232	2310	73	stove	stove	NN
29232	2310	74	with	with	IN
29232	2310	75	the	the	DT
29232	2310	76	yolks	yolk	NNS
29232	2310	77	of	of	IN
29232	2310	78	three	three	CD
29232	2310	79	eggs	egg	NNS
29232	2310	80	or	or	CC
29232	2310	81	more	more	JJR
29232	2310	82	,	,	,
29232	2310	83	according	accord	VBG
29232	2310	84	to	to	IN
29232	2310	85	the	the	DT
29232	2310	86	size	size	NN
29232	2310	87	of	of	IN
29232	2310	88	the	the	DT
29232	2310	89	beef	beef	NN
29232	2310	90	and	and	CC
29232	2310	91	the	the	DT
29232	2310	92	quantity	quantity	NN
29232	2310	93	of	of	IN
29232	2310	94	sauce	sauce	NN
29232	2310	95	wanted	want	VBD
29232	2310	96	.	.	.
29232	2311	1	Then	then	RB
29232	2311	2	cover	cover	VB
29232	2311	3	beef	beef	NN
29232	2311	4	and	and	CC
29232	2311	5	all	all	DT
29232	2311	6	with	with	IN
29232	2311	7	finely	finely	RB
29232	2311	8	grated	grate	VBN
29232	2311	9	bread	bread	NN
29232	2311	10	;	;	:
29232	2311	11	baste	baste	VBZ
29232	2311	12	it	-PRON-	PRP
29232	2311	13	with	with	IN
29232	2311	14	butter	butter	NN
29232	2311	15	,	,	,
29232	2311	16	and	and	CC
29232	2311	17	brown	brown	VB
29232	2311	18	it	-PRON-	PRP
29232	2311	19	with	with	IN
29232	2311	20	a	a	DT
29232	2311	21	salamander	salamander	NN
29232	2311	22	.	.	.
29232	2312	1	_	_	NNP
29232	2312	2	Cold	Cold	NNP
29232	2312	3	Beef	Beef	NNP
29232	2312	4	,	,	,
29232	2312	5	to	to	IN
29232	2312	6	pot	pot	NN
29232	2312	7	.	.	.
29232	2312	8	_	_	NNP
29232	2312	9	Cut	Cut	NNP
29232	2312	10	the	the	DT
29232	2312	11	beef	beef	NN
29232	2312	12	small	small	JJ
29232	2312	13	;	;	:
29232	2312	14	add	add	VB
29232	2312	15	to	to	IN
29232	2312	16	it	-PRON-	PRP
29232	2312	17	some	some	DT
29232	2312	18	melted	melted	JJ
29232	2312	19	butter	butter	NN
29232	2312	20	,	,	,
29232	2312	21	two	two	CD
29232	2312	22	anchovies	anchovy	NNS
29232	2312	23	well	well	RB
29232	2312	24	washed	wash	VBD
29232	2312	25	and	and	CC
29232	2312	26	boned	bone	VBD
29232	2312	27	,	,	,
29232	2312	28	a	a	DT
29232	2312	29	little	little	JJ
29232	2312	30	Jamaica	Jamaica	NNP
29232	2312	31	pepper	pepper	NN
29232	2312	32	beat	beat	VBD
29232	2312	33	very	very	RB
29232	2312	34	fine	fine	RB
29232	2312	35	.	.	.
29232	2313	1	Beat	beat	VB
29232	2313	2	them	-PRON-	PRP
29232	2313	3	well	well	RB
29232	2313	4	together	together	RB
29232	2313	5	in	in	IN
29232	2313	6	a	a	DT
29232	2313	7	marble	marble	NN
29232	2313	8	mortar	mortar	NN
29232	2313	9	till	till	IN
29232	2313	10	the	the	DT
29232	2313	11	meat	meat	NN
29232	2313	12	is	be	VBZ
29232	2313	13	yellow	yellow	JJ
29232	2313	14	;	;	:
29232	2313	15	then	then	RB
29232	2313	16	put	put	VB
29232	2313	17	it	-PRON-	PRP
29232	2313	18	into	into	IN
29232	2313	19	pots	pot	NNS
29232	2313	20	,	,	,
29232	2313	21	and	and	CC
29232	2313	22	cover	cover	VB
29232	2313	23	it	-PRON-	PRP
29232	2313	24	with	with	IN
29232	2313	25	clarified	clarified	JJ
29232	2313	26	butter	butter	NN
29232	2313	27	.	.	.
29232	2314	1	_	_	NNP
29232	2314	2	Beef	Beef	NNP
29232	2314	3	Steaks	Steaks	NNP
29232	2314	4	to	to	TO
29232	2314	5	broil	broil	VB
29232	2314	6	.	.	.
29232	2314	7	_	_	NNP
29232	2314	8	When	when	WRB
29232	2314	9	your	-PRON-	PRP$
29232	2314	10	steak	steak	NN
29232	2314	11	is	be	VBZ
29232	2314	12	nearly	nearly	RB
29232	2314	13	broiled	broil	VBN
29232	2314	14	,	,	,
29232	2314	15	chop	chop	VB
29232	2314	16	some	some	DT
29232	2314	17	large	large	JJ
29232	2314	18	onions	onion	NNS
29232	2314	19	,	,	,
29232	2314	20	as	as	RB
29232	2314	21	fine	fine	RB
29232	2314	22	as	as	IN
29232	2314	23	possible	possible	JJ
29232	2314	24	,	,	,
29232	2314	25	and	and	CC
29232	2314	26	cover	cover	VB
29232	2314	27	the	the	DT
29232	2314	28	steak	steak	NN
29232	2314	29	thickly	thickly	RB
29232	2314	30	with	with	IN
29232	2314	31	it	-PRON-	PRP
29232	2314	32	,	,	,
29232	2314	33	the	the	DT
29232	2314	34	last	last	JJ
29232	2314	35	time	time	NN
29232	2314	36	you	-PRON-	PRP
29232	2314	37	turn	turn	VBP
29232	2314	38	it	-PRON-	PRP
29232	2314	39	,	,	,
29232	2314	40	letting	let	VBG
29232	2314	41	it	-PRON-	PRP
29232	2314	42	broil	broil	VB
29232	2314	43	till	till	IN
29232	2314	44	fit	fit	NNP
29232	2314	45	to	to	TO
29232	2314	46	send	send	VB
29232	2314	47	to	to	IN
29232	2314	48	table	table	NN
29232	2314	49	,	,	,
29232	2314	50	when	when	WRB
29232	2314	51	the	the	DT
29232	2314	52	onion	onion	NN
29232	2314	53	should	should	MD
29232	2314	54	quite	quite	RB
29232	2314	55	cover	cover	VB
29232	2314	56	the	the	DT
29232	2314	57	steak	steak	NN
29232	2314	58	.	.	.
29232	2315	1	Pour	pour	VB
29232	2315	2	good	good	JJ
29232	2315	3	gravy	gravy	NN
29232	2315	4	in	in	IN
29232	2315	5	the	the	DT
29232	2315	6	dish	dish	NN
29232	2315	7	to	to	TO
29232	2315	8	moisten	moisten	VB
29232	2315	9	it	-PRON-	PRP
29232	2315	10	.	.	.
29232	2316	1	_	_	NNP
29232	2316	2	Beef	Beef	NNP
29232	2316	3	Steaks	Steaks	NNP
29232	2316	4	and	and	CC
29232	2316	5	Oysters	Oysters	NNPS
29232	2316	6	.	.	.
29232	2316	7	_	_	NNP
29232	2316	8	Put	Put	NNP
29232	2316	9	two	two	CD
29232	2316	10	dozen	dozen	NN
29232	2316	11	oysters	oyster	NNS
29232	2316	12	into	into	IN
29232	2316	13	a	a	DT
29232	2316	14	stewpan	stewpan	NN
29232	2316	15	with	with	IN
29232	2316	16	their	-PRON-	PRP$
29232	2316	17	own	own	JJ
29232	2316	18	liquor	liquor	NN
29232	2316	19	;	;	:
29232	2316	20	when	when	WRB
29232	2316	21	it	-PRON-	PRP
29232	2316	22	boils	boil	VBZ
29232	2316	23	add	add	VB
29232	2316	24	a	a	DT
29232	2316	25	spoonful	spoonful	NN
29232	2316	26	of	of	IN
29232	2316	27	water	water	NN
29232	2316	28	;	;	:
29232	2316	29	when	when	WRB
29232	2316	30	the	the	DT
29232	2316	31	oysters	oyster	NNS
29232	2316	32	are	be	VBP
29232	2316	33	done	do	VBN
29232	2316	34	drain	drain	VB
29232	2316	35	them	-PRON-	PRP
29232	2316	36	in	in	IN
29232	2316	37	a	a	DT
29232	2316	38	sieve	sieve	NN
29232	2316	39	,	,	,
29232	2316	40	and	and	CC
29232	2316	41	let	let	VB
29232	2316	42	the	the	DT
29232	2316	43	liquor	liquor	NN
29232	2316	44	settle	settle	VB
29232	2316	45	;	;	:
29232	2316	46	then	then	RB
29232	2316	47	pour	pour	VB
29232	2316	48	it	-PRON-	PRP
29232	2316	49	off	off	RP
29232	2316	50	clear	clear	JJ
29232	2316	51	into	into	IN
29232	2316	52	another	another	DT
29232	2316	53	vessel	vessel	NN
29232	2316	54	;	;	:
29232	2316	55	beard	beard	VB
29232	2316	56	them	-PRON-	PRP
29232	2316	57	,	,	,
29232	2316	58	and	and	CC
29232	2316	59	add	add	VB
29232	2316	60	a	a	DT
29232	2316	61	pint	pint	NN
29232	2316	62	of	of	IN
29232	2316	63	jelly	jelly	NNP
29232	2316	64	gravy	gravy	NNP
29232	2316	65	to	to	IN
29232	2316	66	the	the	DT
29232	2316	67	liquor	liquor	NN
29232	2316	68	;	;	:
29232	2316	69	add	add	VB
29232	2316	70	a	a	DT
29232	2316	71	piece	piece	NN
29232	2316	72	of	of	IN
29232	2316	73	butter	butter	NN
29232	2316	74	and	and	CC
29232	2316	75	two	two	CD
29232	2316	76	spoonfuls	spoonful	NNS
29232	2316	77	of	of	IN
29232	2316	78	flour	flour	NN
29232	2316	79	to	to	TO
29232	2316	80	thicken	thicken	VB
29232	2316	81	it	-PRON-	PRP
29232	2316	82	.	.	.
29232	2317	1	Let	let	VB
29232	2317	2	this	this	DT
29232	2317	3	boil	boil	VB
29232	2317	4	fifteen	fifteen	CD
29232	2317	5	minutes	minute	NNS
29232	2317	6	;	;	:
29232	2317	7	then	then	RB
29232	2317	8	throw	throw	VB
29232	2317	9	in	in	RP
29232	2317	10	the	the	DT
29232	2317	11	oysters	oyster	NNS
29232	2317	12	,	,	,
29232	2317	13	and	and	CC
29232	2317	14	let	let	VB
29232	2317	15	it	-PRON-	PRP
29232	2317	16	stand	stand	VB
29232	2317	17	.	.	.
29232	2318	1	Take	take	VB
29232	2318	2	a	a	DT
29232	2318	3	beef	beef	NN
29232	2318	4	-	-	HYPH
29232	2318	5	steak	steak	NN
29232	2318	6	,	,	,
29232	2318	7	pare	pare	VBP
29232	2318	8	it	-PRON-	PRP
29232	2318	9	neatly	neatly	RB
29232	2318	10	round	round	VBP
29232	2318	11	,	,	,
29232	2318	12	and	and	CC
29232	2318	13	dress	dress	VB
29232	2318	14	it	-PRON-	PRP
29232	2318	15	as	as	IN
29232	2318	16	usual	usual	JJ
29232	2318	17	;	;	:
29232	2318	18	when	when	WRB
29232	2318	19	done	do	VBN
29232	2318	20	,	,	,
29232	2318	21	lay	lay	VB
29232	2318	22	it	-PRON-	PRP
29232	2318	23	on	on	IN
29232	2318	24	a	a	DT
29232	2318	25	hot	hot	JJ
29232	2318	26	dish	dish	NN
29232	2318	27	,	,	,
29232	2318	28	and	and	CC
29232	2318	29	pour	pour	VB
29232	2318	30	the	the	DT
29232	2318	31	sauce	sauce	NN
29232	2318	32	and	and	CC
29232	2318	33	oysters	oyster	NNS
29232	2318	34	over	over	IN
29232	2318	35	it	-PRON-	PRP
29232	2318	36	.	.	.
29232	2319	1	_	_	NNP
29232	2319	2	Rump	Rump	NNP
29232	2319	3	Steaks	Steaks	NNP
29232	2319	4	broiled	broil	VBD
29232	2319	5	,	,	,
29232	2319	6	with	with	IN
29232	2319	7	Onion	Onion	NNP
29232	2319	8	Gravy	Gravy	NNP
29232	2319	9	.	.	.
29232	2319	10	_	_	NNP
29232	2319	11	Peel	Peel	NNP
29232	2319	12	and	and	CC
29232	2319	13	slice	slice	VB
29232	2319	14	two	two	CD
29232	2319	15	large	large	JJ
29232	2319	16	onions	onion	NNS
29232	2319	17	;	;	:
29232	2319	18	put	put	VB
29232	2319	19	them	-PRON-	PRP
29232	2319	20	into	into	IN
29232	2319	21	a	a	DT
29232	2319	22	stewpan	stewpan	NN
29232	2319	23	with	with	IN
29232	2319	24	two	two	CD
29232	2319	25	table	table	NN
29232	2319	26	-	-	HYPH
29232	2319	27	spoonfuls	spoonful	NNS
29232	2319	28	of	of	IN
29232	2319	29	water	water	NN
29232	2319	30	;	;	:
29232	2319	31	set	set	VB
29232	2319	32	it	-PRON-	PRP
29232	2319	33	on	on	IN
29232	2319	34	a	a	DT
29232	2319	35	slow	slow	JJ
29232	2319	36	fire	fire	NN
29232	2319	37	till	till	IN
29232	2319	38	the	the	DT
29232	2319	39	water	water	NN
29232	2319	40	is	be	VBZ
29232	2319	41	boiled	boil	VBN
29232	2319	42	away	away	RB
29232	2319	43	and	and	CC
29232	2319	44	the	the	DT
29232	2319	45	onions	onion	NNS
29232	2319	46	have	have	VBP
29232	2319	47	become	become	VBN
29232	2319	48	a	a	DT
29232	2319	49	little	little	JJ
29232	2319	50	brown	brown	JJ
29232	2319	51	.	.	.
29232	2320	1	Add	add	VB
29232	2320	2	half	half	PDT
29232	2320	3	a	a	DT
29232	2320	4	pint	pint	NN
29232	2320	5	of	of	IN
29232	2320	6	good	good	JJ
29232	2320	7	broth	broth	NN
29232	2320	8	;	;	:
29232	2320	9	boil	boil	VB
29232	2320	10	the	the	DT
29232	2320	11	onions	onion	NNS
29232	2320	12	till	till	IN
29232	2320	13	tender	tender	NN
29232	2320	14	;	;	:
29232	2320	15	strain	strain	VB
29232	2320	16	the	the	DT
29232	2320	17	broth	broth	NN
29232	2320	18	from	from	IN
29232	2320	19	them	-PRON-	PRP
29232	2320	20	,	,	,
29232	2320	21	and	and	CC
29232	2320	22	chop	chop	VB
29232	2320	23	them	-PRON-	PRP
29232	2320	24	fine	fine	RB
29232	2320	25	;	;	:
29232	2320	26	thicken	thicken	VBG
29232	2320	27	with	with	IN
29232	2320	28	flour	flour	NN
29232	2320	29	and	and	CC
29232	2320	30	butter	butter	NN
29232	2320	31	,	,	,
29232	2320	32	and	and	CC
29232	2320	33	season	season	NN
29232	2320	34	with	with	IN
29232	2320	35	mushroom	mushroom	NN
29232	2320	36	ketchup	ketchup	NN
29232	2320	37	,	,	,
29232	2320	38	pepper	pepper	NN
29232	2320	39	,	,	,
29232	2320	40	and	and	CC
29232	2320	41	salt	salt	NN
29232	2320	42	;	;	:
29232	2320	43	put	put	VBD
29232	2320	44	the	the	DT
29232	2320	45	onions	onion	NNS
29232	2320	46	in	in	IN
29232	2320	47	,	,	,
29232	2320	48	and	and	CC
29232	2320	49	boil	boil	VB
29232	2320	50	it	-PRON-	PRP
29232	2320	51	gently	gently	RB
29232	2320	52	for	for	IN
29232	2320	53	five	five	CD
29232	2320	54	minutes	minute	NNS
29232	2320	55	:	:	:
29232	2320	56	pour	pour	VB
29232	2320	57	the	the	DT
29232	2320	58	gravy	gravy	NN
29232	2320	59	over	over	IN
29232	2320	60	a	a	DT
29232	2320	61	broiled	broil	VBN
29232	2320	62	rump	rump	NN
29232	2320	63	-	-	HYPH
29232	2320	64	steak	steak	NN
29232	2320	65	.	.	.
29232	2321	1	_	_	NNP
29232	2321	2	Beef	Beef	NNP
29232	2321	3	Steaks	Steaks	NNP
29232	2321	4	,	,	,
29232	2321	5	to	to	IN
29232	2321	6	stew	stew	VB
29232	2321	7	.	.	.
29232	2321	8	_	_	NNP
29232	2321	9	Pepper	Pepper	NNP
29232	2321	10	and	and	CC
29232	2321	11	salt	salt	VB
29232	2321	12	two	two	CD
29232	2321	13	fine	fine	JJ
29232	2321	14	rump	rump	JJ
29232	2321	15	steaks	steak	NNS
29232	2321	16	;	;	,
29232	2321	17	lay	lie	VBD
29232	2321	18	them	-PRON-	PRP
29232	2321	19	in	in	IN
29232	2321	20	a	a	DT
29232	2321	21	stewpan	stewpan	NN
29232	2321	22	with	with	IN
29232	2321	23	a	a	DT
29232	2321	24	few	few	JJ
29232	2321	25	cloves	clove	NNS
29232	2321	26	,	,	,
29232	2321	27	some	some	DT
29232	2321	28	mace	mace	NN
29232	2321	29	,	,	,
29232	2321	30	an	an	DT
29232	2321	31	onion	onion	NN
29232	2321	32	,	,	,
29232	2321	33	one	one	CD
29232	2321	34	anchovy	anchovy	NN
29232	2321	35	,	,	,
29232	2321	36	a	a	DT
29232	2321	37	bundle	bundle	NN
29232	2321	38	of	of	IN
29232	2321	39	sweet	sweet	JJ
29232	2321	40	herbs	herb	NNS
29232	2321	41	,	,	,
29232	2321	42	a	a	DT
29232	2321	43	gill	gill	NN
29232	2321	44	of	of	IN
29232	2321	45	white	white	JJ
29232	2321	46	wine	wine	NN
29232	2321	47	,	,	,
29232	2321	48	and	and	CC
29232	2321	49	a	a	DT
29232	2321	50	little	little	JJ
29232	2321	51	butter	butter	NN
29232	2321	52	mixed	mix	VBN
29232	2321	53	with	with	IN
29232	2321	54	flour	flour	NN
29232	2321	55	;	;	:
29232	2321	56	cover	cover	VB
29232	2321	57	them	-PRON-	PRP
29232	2321	58	close	close	RB
29232	2321	59	,	,	,
29232	2321	60	stew	stew	VBP
29232	2321	61	them	-PRON-	PRP
29232	2321	62	very	very	RB
29232	2321	63	gently	gently	RB
29232	2321	64	till	till	IN
29232	2321	65	they	-PRON-	PRP
29232	2321	66	are	be	VBP
29232	2321	67	tender	tender	JJ
29232	2321	68	,	,	,
29232	2321	69	and	and	CC
29232	2321	70	shake	shake	VB
29232	2321	71	the	the	DT
29232	2321	72	pan	pan	NN
29232	2321	73	round	round	RB
29232	2321	74	often	often	RB
29232	2321	75	to	to	TO
29232	2321	76	keep	keep	VB
29232	2321	77	them	-PRON-	PRP
29232	2321	78	from	from	IN
29232	2321	79	sticking	stick	VBG
29232	2321	80	.	.	.
29232	2322	1	Take	take	VB
29232	2322	2	them	-PRON-	PRP
29232	2322	3	carefully	carefully	RB
29232	2322	4	out	out	RB
29232	2322	5	,	,	,
29232	2322	6	flour	flour	NN
29232	2322	7	and	and	CC
29232	2322	8	fry	fry	VB
29232	2322	9	them	-PRON-	PRP
29232	2322	10	of	of	IN
29232	2322	11	a	a	DT
29232	2322	12	nice	nice	JJ
29232	2322	13	brown	brown	JJ
29232	2322	14	in	in	IN
29232	2322	15	fresh	fresh	JJ
29232	2322	16	butter	butter	NN
29232	2322	17	,	,	,
29232	2322	18	and	and	CC
29232	2322	19	put	put	VBD
29232	2322	20	them	-PRON-	PRP
29232	2322	21	in	in	IN
29232	2322	22	a	a	DT
29232	2322	23	dish	dish	NN
29232	2322	24	.	.	.
29232	2323	1	In	in	IN
29232	2323	2	the	the	DT
29232	2323	3	mean	mean	JJ
29232	2323	4	time	time	NN
29232	2323	5	strain	strain	VB
29232	2323	6	off	off	RP
29232	2323	7	the	the	DT
29232	2323	8	gravy	gravy	NN
29232	2323	9	from	from	IN
29232	2323	10	the	the	DT
29232	2323	11	fat	fat	NN
29232	2323	12	out	out	IN
29232	2323	13	of	of	IN
29232	2323	14	the	the	DT
29232	2323	15	frying	frying	JJ
29232	2323	16	-	-	HYPH
29232	2323	17	pan	pan	NN
29232	2323	18	,	,	,
29232	2323	19	and	and	CC
29232	2323	20	put	put	VBD
29232	2323	21	it	-PRON-	PRP
29232	2323	22	in	in	IN
29232	2323	23	the	the	DT
29232	2323	24	sauce	sauce	NN
29232	2323	25	,	,	,
29232	2323	26	with	with	IN
29232	2323	27	a	a	DT
29232	2323	28	dozen	dozen	NN
29232	2323	29	oysters	oyster	NNS
29232	2323	30	blanched	blanch	VBD
29232	2323	31	,	,	,
29232	2323	32	and	and	CC
29232	2323	33	a	a	DT
29232	2323	34	little	little	JJ
29232	2323	35	of	of	IN
29232	2323	36	the	the	DT
29232	2323	37	oyster	oyster	JJ
29232	2323	38	liquor	liquor	NN
29232	2323	39	;	;	:
29232	2323	40	give	give	VB
29232	2323	41	it	-PRON-	PRP
29232	2323	42	a	a	DT
29232	2323	43	boil	boil	NN
29232	2323	44	up	up	RP
29232	2323	45	,	,	,
29232	2323	46	pour	pour	VB
29232	2323	47	it	-PRON-	PRP
29232	2323	48	over	over	IN
29232	2323	49	the	the	DT
29232	2323	50	steaks	steak	NNS
29232	2323	51	,	,	,
29232	2323	52	and	and	CC
29232	2323	53	garnish	garnish	VB
29232	2323	54	with	with	IN
29232	2323	55	horseradish	horseradish	NN
29232	2323	56	.	.	.
29232	2324	1	You	-PRON-	PRP
29232	2324	2	may	may	MD
29232	2324	3	fry	fry	VB
29232	2324	4	them	-PRON-	PRP
29232	2324	5	first	first	RB
29232	2324	6	and	and	CC
29232	2324	7	then	then	RB
29232	2324	8	stew	stew	VB
29232	2324	9	them	-PRON-	PRP
29232	2324	10	;	;	:
29232	2324	11	put	put	VBD
29232	2324	12	them	-PRON-	PRP
29232	2324	13	in	in	IN
29232	2324	14	a	a	DT
29232	2324	15	dish	dish	NN
29232	2324	16	,	,	,
29232	2324	17	and	and	CC
29232	2324	18	strain	strain	VB
29232	2324	19	the	the	DT
29232	2324	20	sauce	sauce	NN
29232	2324	21	over	over	IN
29232	2324	22	them	-PRON-	PRP
29232	2324	23	without	without	IN
29232	2324	24	any	any	DT
29232	2324	25	oysters	oyster	NNS
29232	2324	26	,	,	,
29232	2324	27	as	as	IN
29232	2324	28	a	a	DT
29232	2324	29	common	common	JJ
29232	2324	30	dish	dish	NN
29232	2324	31	.	.	.
29232	2325	1	_	_	NNP
29232	2325	2	Another	another	DT
29232	2325	3	way	way	NN
29232	2325	4	.	.	.
29232	2325	5	_	_	NNP
29232	2325	6	Beat	Beat	NNP
29232	2325	7	three	three	CD
29232	2325	8	pounds	pound	NNS
29232	2325	9	of	of	IN
29232	2325	10	rump	rump	JJ
29232	2325	11	steaks	steak	NNS
29232	2325	12	;	;	:
29232	2325	13	put	put	VBD
29232	2325	14	them	-PRON-	PRP
29232	2325	15	in	in	IN
29232	2325	16	a	a	DT
29232	2325	17	stewpan	stewpan	NN
29232	2325	18	,	,	,
29232	2325	19	with	with	IN
29232	2325	20	a	a	DT
29232	2325	21	pint	pint	NN
29232	2325	22	of	of	IN
29232	2325	23	water	water	NN
29232	2325	24	,	,	,
29232	2325	25	the	the	DT
29232	2325	26	same	same	JJ
29232	2325	27	quantity	quantity	NN
29232	2325	28	of	of	IN
29232	2325	29	small	small	JJ
29232	2325	30	beer	beer	NN
29232	2325	31	,	,	,
29232	2325	32	six	six	CD
29232	2325	33	cloves	clove	NNS
29232	2325	34	,	,	,
29232	2325	35	a	a	DT
29232	2325	36	large	large	JJ
29232	2325	37	onion	onion	NN
29232	2325	38	,	,	,
29232	2325	39	a	a	DT
29232	2325	40	bunch	bunch	NN
29232	2325	41	of	of	IN
29232	2325	42	sweet	sweet	JJ
29232	2325	43	-	-	HYPH
29232	2325	44	herbs	herb	NNS
29232	2325	45	,	,	,
29232	2325	46	a	a	DT
29232	2325	47	carrot	carrot	NN
29232	2325	48	,	,	,
29232	2325	49	a	a	DT
29232	2325	50	turnip	turnip	NN
29232	2325	51	,	,	,
29232	2325	52	pepper	pepper	NN
29232	2325	53	,	,	,
29232	2325	54	and	and	CC
29232	2325	55	salt	salt	NN
29232	2325	56	.	.	.
29232	2326	1	Stew	stew	VB
29232	2326	2	this	this	DT
29232	2326	3	very	very	RB
29232	2326	4	gently	gently	RB
29232	2326	5	,	,	,
29232	2326	6	closely	closely	RB
29232	2326	7	covered	cover	VBN
29232	2326	8	,	,	,
29232	2326	9	for	for	IN
29232	2326	10	four	four	CD
29232	2326	11	or	or	CC
29232	2326	12	five	five	CD
29232	2326	13	hours	hour	NNS
29232	2326	14	;	;	:
29232	2326	15	but	but	CC
29232	2326	16	take	take	VB
29232	2326	17	care	care	NN
29232	2326	18	the	the	DT
29232	2326	19	meat	meat	NN
29232	2326	20	does	do	VBZ
29232	2326	21	not	not	RB
29232	2326	22	go	go	VB
29232	2326	23	to	to	IN
29232	2326	24	rags	rag	NNS
29232	2326	25	,	,	,
29232	2326	26	by	by	IN
29232	2326	27	being	be	VBG
29232	2326	28	done	do	VBN
29232	2326	29	too	too	RB
29232	2326	30	fast	fast	RB
29232	2326	31	.	.	.
29232	2327	1	Take	take	VB
29232	2327	2	up	up	RP
29232	2327	3	the	the	DT
29232	2327	4	meat	meat	NN
29232	2327	5	,	,	,
29232	2327	6	and	and	CC
29232	2327	7	strain	strain	VB
29232	2327	8	the	the	DT
29232	2327	9	gravy	gravy	NN
29232	2327	10	over	over	IN
29232	2327	11	it	-PRON-	PRP
29232	2327	12	.	.	.
29232	2328	1	Have	have	VBP
29232	2328	2	turnips	turnip	NNS
29232	2328	3	cut	cut	VBN
29232	2328	4	into	into	IN
29232	2328	5	balls	ball	NNS
29232	2328	6	,	,	,
29232	2328	7	and	and	CC
29232	2328	8	carrots	carrot	NNS
29232	2328	9	into	into	IN
29232	2328	10	shapes	shape	NNS
29232	2328	11	,	,	,
29232	2328	12	and	and	CC
29232	2328	13	put	put	VBD
29232	2328	14	them	-PRON-	PRP
29232	2328	15	over	over	IN
29232	2328	16	the	the	DT
29232	2328	17	meat	meat	NN
29232	2328	18	.	.	.
29232	2329	1	_	_	NNP
29232	2329	2	Beef	Beef	NNP
29232	2329	3	Olives	Olives	NNPS
29232	2329	4	.	.	.
29232	2329	5	_	_	NNP
29232	2329	6	Take	take	VB
29232	2329	7	a	a	DT
29232	2329	8	rump	rump	NN
29232	2329	9	of	of	IN
29232	2329	10	beef	beef	NN
29232	2329	11	,	,	,
29232	2329	12	cut	cut	VBN
29232	2329	13	into	into	IN
29232	2329	14	steaks	steak	NNS
29232	2329	15	,	,	,
29232	2329	16	about	about	RB
29232	2329	17	five	five	CD
29232	2329	18	inches	inch	NNS
29232	2329	19	long	long	JJ
29232	2329	20	and	and	CC
29232	2329	21	not	not	RB
29232	2329	22	half	half	PDT
29232	2329	23	an	an	DT
29232	2329	24	inch	inch	NN
29232	2329	25	thick	thick	JJ
29232	2329	26	.	.	.
29232	2330	1	Lay	lay	VB
29232	2330	2	on	on	IN
29232	2330	3	some	some	DT
29232	2330	4	good	good	JJ
29232	2330	5	forcemeat	forcemeat	NN
29232	2330	6	,	,	,
29232	2330	7	made	make	VBN
29232	2330	8	with	with	IN
29232	2330	9	veal	veal	NN
29232	2330	10	;	;	:
29232	2330	11	roll	roll	VB
29232	2330	12	them	-PRON-	PRP
29232	2330	13	,	,	,
29232	2330	14	and	and	CC
29232	2330	15	tie	tie	VB
29232	2330	16	them	-PRON-	PRP
29232	2330	17	round	round	VB
29232	2330	18	once	once	RB
29232	2330	19	or	or	CC
29232	2330	20	twice	twice	RB
29232	2330	21	,	,	,
29232	2330	22	to	to	TO
29232	2330	23	keep	keep	VB
29232	2330	24	them	-PRON-	PRP
29232	2330	25	in	in	IN
29232	2330	26	a	a	DT
29232	2330	27	neat	neat	JJ
29232	2330	28	shape	shape	NN
29232	2330	29	.	.	.
29232	2331	1	Mix	mix	VB
29232	2331	2	some	some	DT
29232	2331	3	crumbs	crumb	NNS
29232	2331	4	of	of	IN
29232	2331	5	bread	bread	NN
29232	2331	6	,	,	,
29232	2331	7	egg	egg	NN
29232	2331	8	,	,	,
29232	2331	9	a	a	DT
29232	2331	10	little	little	JJ
29232	2331	11	grated	grated	JJ
29232	2331	12	nutmeg	nutmeg	NNS
29232	2331	13	,	,	,
29232	2331	14	pepper	pepper	NN
29232	2331	15	and	and	CC
29232	2331	16	salt	salt	NN
29232	2331	17	;	;	:
29232	2331	18	fry	fry	VB
29232	2331	19	them	-PRON-	PRP
29232	2331	20	brown	brown	RB
29232	2331	21	;	;	:
29232	2331	22	have	have	VBP
29232	2331	23	ready	ready	JJ
29232	2331	24	some	some	DT
29232	2331	25	good	good	JJ
29232	2331	26	gravy	gravy	NN
29232	2331	27	,	,	,
29232	2331	28	with	with	IN
29232	2331	29	a	a	DT
29232	2331	30	few	few	JJ
29232	2331	31	truffles	truffle	NNS
29232	2331	32	,	,	,
29232	2331	33	morels	morel	NNS
29232	2331	34	,	,	,
29232	2331	35	and	and	CC
29232	2331	36	mushrooms	mushroom	NNS
29232	2331	37	,	,	,
29232	2331	38	boiled	boil	VBN
29232	2331	39	together	together	RB
29232	2331	40	.	.	.
29232	2332	1	Pour	pour	VB
29232	2332	2	it	-PRON-	PRP
29232	2332	3	into	into	IN
29232	2332	4	the	the	DT
29232	2332	5	dish	dish	NN
29232	2332	6	and	and	CC
29232	2332	7	send	send	VB
29232	2332	8	them	-PRON-	PRP
29232	2332	9	to	to	IN
29232	2332	10	table	table	NN
29232	2332	11	,	,	,
29232	2332	12	after	after	IN
29232	2332	13	taking	take	VBG
29232	2332	14	off	off	RP
29232	2332	15	the	the	DT
29232	2332	16	string	string	NN
29232	2332	17	that	that	WDT
29232	2332	18	tied	tie	VBD
29232	2332	19	them	-PRON-	PRP
29232	2332	20	in	in	IN
29232	2332	21	shape	shape	NN
29232	2332	22	.	.	.
29232	2333	1	_	_	NNP
29232	2333	2	Another	another	DT
29232	2333	3	way	way	NN
29232	2333	4	.	.	.
29232	2333	5	_	_	NNP
29232	2333	6	Cut	Cut	NNP
29232	2333	7	steaks	steak	NNS
29232	2333	8	from	from	IN
29232	2333	9	the	the	DT
29232	2333	10	inside	inside	NN
29232	2333	11	of	of	IN
29232	2333	12	the	the	DT
29232	2333	13	sirloin	sirloin	NN
29232	2333	14	,	,	,
29232	2333	15	about	about	IN
29232	2333	16	an	an	DT
29232	2333	17	inch	inch	NN
29232	2333	18	thick	thick	JJ
29232	2333	19	,	,	,
29232	2333	20	six	six	CD
29232	2333	21	inches	inch	NNS
29232	2333	22	long	long	JJ
29232	2333	23	,	,	,
29232	2333	24	and	and	CC
29232	2333	25	four	four	CD
29232	2333	26	or	or	CC
29232	2333	27	five	five	CD
29232	2333	28	broad	broad	RB
29232	2333	29	:	:	:
29232	2333	30	beat	beat	VB
29232	2333	31	and	and	CC
29232	2333	32	rub	rub	VB
29232	2333	33	them	-PRON-	PRP
29232	2333	34	over	over	RP
29232	2333	35	with	with	IN
29232	2333	36	yolk	yolk	NNP
29232	2333	37	of	of	IN
29232	2333	38	egg	egg	NN
29232	2333	39	;	;	:
29232	2333	40	strew	strew	VBN
29232	2333	41	on	on	IN
29232	2333	42	bread	bread	NN
29232	2333	43	crumbs	crumb	NNS
29232	2333	44	,	,	,
29232	2333	45	parsley	parsley	NN
29232	2333	46	chopped	chop	VBD
29232	2333	47	,	,	,
29232	2333	48	lemon	lemon	NN
29232	2333	49	-	-	HYPH
29232	2333	50	peel	peel	NN
29232	2333	51	shred	shre	VBN
29232	2333	52	,	,	,
29232	2333	53	pepper	pepper	NN
29232	2333	54	and	and	CC
29232	2333	55	salt	salt	NN
29232	2333	56	,	,	,
29232	2333	57	and	and	CC
29232	2333	58	chopped	chop	VBN
29232	2333	59	suet	suet	NN
29232	2333	60	.	.	.
29232	2334	1	Roll	roll	VB
29232	2334	2	them	-PRON-	PRP
29232	2334	3	up	up	RP
29232	2334	4	tight	tight	RB
29232	2334	5	,	,	,
29232	2334	6	skewer	skewer	VBD
29232	2334	7	them	-PRON-	PRP
29232	2334	8	;	;	:
29232	2334	9	fry	fry	VB
29232	2334	10	or	or	CC
29232	2334	11	brown	brown	VB
29232	2334	12	them	-PRON-	PRP
29232	2334	13	in	in	IN
29232	2334	14	a	a	DT
29232	2334	15	Dutch	dutch	JJ
29232	2334	16	oven	oven	NN
29232	2334	17	;	;	:
29232	2334	18	stew	stew	VB
29232	2334	19	them	-PRON-	PRP
29232	2334	20	in	in	IN
29232	2334	21	some	some	DT
29232	2334	22	beef	beef	NN
29232	2334	23	broth	broth	NN
29232	2334	24	or	or	CC
29232	2334	25	gravy	gravy	NN
29232	2334	26	until	until	IN
29232	2334	27	tender	tender	NN
29232	2334	28	.	.	.
29232	2335	1	Thicken	Thicken	NNP
29232	2335	2	the	the	DT
29232	2335	3	gravy	gravy	NN
29232	2335	4	with	with	IN
29232	2335	5	a	a	DT
29232	2335	6	little	little	JJ
29232	2335	7	flour	flour	NN
29232	2335	8	;	;	:
29232	2335	9	add	add	VB
29232	2335	10	ketchup	ketchup	NN
29232	2335	11	,	,	,
29232	2335	12	and	and	CC
29232	2335	13	a	a	DT
29232	2335	14	little	little	JJ
29232	2335	15	lemon	lemon	NN
29232	2335	16	juice	juice	NN
29232	2335	17	,	,	,
29232	2335	18	and	and	CC
29232	2335	19	,	,	,
29232	2335	20	to	to	TO
29232	2335	21	enrich	enrich	VB
29232	2335	22	it	-PRON-	PRP
29232	2335	23	,	,	,
29232	2335	24	add	add	VB
29232	2335	25	pickled	pickle	VBN
29232	2335	26	mushrooms	mushroom	NNS
29232	2335	27	,	,	,
29232	2335	28	hard	hard	JJ
29232	2335	29	yolks	yolk	NNS
29232	2335	30	of	of	IN
29232	2335	31	eggs	egg	NNS
29232	2335	32	,	,	,
29232	2335	33	and	and	CC
29232	2335	34	forcemeat	forcemeat	NN
29232	2335	35	balls	ball	NNS
29232	2335	36	.	.	.
29232	2336	1	_	_	NNP
29232	2336	2	Pickle	Pickle	NNP
29232	2336	3	for	for	IN
29232	2336	4	Beef	Beef	NNP
29232	2336	5	.	.	.
29232	2336	6	_	_	IN
29232	2336	7	To	to	IN
29232	2336	8	four	four	CD
29232	2336	9	gallons	gallon	NNS
29232	2336	10	of	of	IN
29232	2336	11	water	water	NN
29232	2336	12	put	put	VBD
29232	2336	13	a	a	DT
29232	2336	14	sufficient	sufficient	JJ
29232	2336	15	quantity	quantity	NN
29232	2336	16	of	of	IN
29232	2336	17	common	common	JJ
29232	2336	18	salt	salt	NN
29232	2336	19	;	;	:
29232	2336	20	when	when	WRB
29232	2336	21	quite	quite	RB
29232	2336	22	dissolved	dissolve	VBN
29232	2336	23	,	,	,
29232	2336	24	to	to	TO
29232	2336	25	bear	bear	VB
29232	2336	26	an	an	DT
29232	2336	27	egg	egg	NN
29232	2336	28	,	,	,
29232	2336	29	four	four	CD
29232	2336	30	ounces	ounce	NNS
29232	2336	31	of	of	IN
29232	2336	32	saltpetre	saltpetre	NNP
29232	2336	33	,	,	,
29232	2336	34	two	two	CD
29232	2336	35	ounces	ounce	NNS
29232	2336	36	of	of	IN
29232	2336	37	bay	bay	NNP
29232	2336	38	salt	salt	NNP
29232	2336	39	,	,	,
29232	2336	40	and	and	CC
29232	2336	41	half	half	PDT
29232	2336	42	a	a	DT
29232	2336	43	pound	pound	NN
29232	2336	44	of	of	IN
29232	2336	45	coarse	coarse	JJ
29232	2336	46	sugar	sugar	NN
29232	2336	47	.	.	.
29232	2337	1	Boil	boil	VB
29232	2337	2	this	this	DT
29232	2337	3	pickle	pickle	NN
29232	2337	4	for	for	IN
29232	2337	5	twenty	twenty	CD
29232	2337	6	minutes	minute	NNS
29232	2337	7	,	,	,
29232	2337	8	skim	skim	VB
29232	2337	9	it	-PRON-	PRP
29232	2337	10	well	well	RB
29232	2337	11	,	,	,
29232	2337	12	and	and	CC
29232	2337	13	strain	strain	VB
29232	2337	14	it	-PRON-	PRP
29232	2337	15	.	.	.
29232	2338	1	When	when	WRB
29232	2338	2	quite	quite	RB
29232	2338	3	cold	cold	JJ
29232	2338	4	,	,	,
29232	2338	5	put	put	VBN
29232	2338	6	in	in	IN
29232	2338	7	your	-PRON-	PRP$
29232	2338	8	beef	beef	NN
29232	2338	9	,	,	,
29232	2338	10	which	which	WDT
29232	2338	11	should	should	MD
29232	2338	12	be	be	VB
29232	2338	13	quite	quite	RB
29232	2338	14	covered	cover	VBN
29232	2338	15	with	with	IN
29232	2338	16	the	the	DT
29232	2338	17	pickle	pickle	NN
29232	2338	18	,	,	,
29232	2338	19	and	and	CC
29232	2338	20	in	in	IN
29232	2338	21	nine	nine	CD
29232	2338	22	days	day	NNS
29232	2338	23	it	-PRON-	PRP
29232	2338	24	will	will	MD
29232	2338	25	be	be	VB
29232	2338	26	fit	fit	JJ
29232	2338	27	for	for	IN
29232	2338	28	use	use	NN
29232	2338	29	;	;	:
29232	2338	30	or	or	CC
29232	2338	31	you	-PRON-	PRP
29232	2338	32	may	may	MD
29232	2338	33	keep	keep	VB
29232	2338	34	it	-PRON-	PRP
29232	2338	35	three	three	CD
29232	2338	36	months	month	NNS
29232	2338	37	,	,	,
29232	2338	38	and	and	CC
29232	2338	39	it	-PRON-	PRP
29232	2338	40	will	will	MD
29232	2338	41	not	not	RB
29232	2338	42	be	be	VB
29232	2338	43	too	too	RB
29232	2338	44	salt	salt	NN
29232	2338	45	.	.	.
29232	2339	1	The	the	DT
29232	2339	2	pickle	pickle	NN
29232	2339	3	must	must	MD
29232	2339	4	be	be	VB
29232	2339	5	boiled	boil	VBN
29232	2339	6	and	and	CC
29232	2339	7	well	well	RB
29232	2339	8	skimmed	skim	VBN
29232	2339	9	at	at	IN
29232	2339	10	the	the	DT
29232	2339	11	end	end	NN
29232	2339	12	of	of	IN
29232	2339	13	six	six	CD
29232	2339	14	weeks	week	NNS
29232	2339	15	,	,	,
29232	2339	16	and	and	CC
29232	2339	17	every	every	DT
29232	2339	18	month	month	NN
29232	2339	19	afterwards	afterwards	RB
29232	2339	20	;	;	:
29232	2339	21	it	-PRON-	PRP
29232	2339	22	will	will	MD
29232	2339	23	then	then	RB
29232	2339	24	keep	keep	VB
29232	2339	25	three	three	CD
29232	2339	26	months	month	NNS
29232	2339	27	in	in	IN
29232	2339	28	summer	summer	NN
29232	2339	29	and	and	CC
29232	2339	30	much	much	RB
29232	2339	31	longer	longer	RB
29232	2339	32	in	in	IN
29232	2339	33	winter	winter	NN
29232	2339	34	.	.	.
29232	2340	1	_	_	NNP
29232	2340	2	Beef	Beef	NNP
29232	2340	3	,	,	,
29232	2340	4	to	to	IN
29232	2340	5	salt	salt	NN
29232	2340	6	.	.	.
29232	2340	7	_	_	NNP
29232	2340	8	Into	into	IN
29232	2340	9	four	four	CD
29232	2340	10	gallons	gallon	NNS
29232	2340	11	of	of	IN
29232	2340	12	water	water	NN
29232	2340	13	put	put	VBD
29232	2340	14	one	one	CD
29232	2340	15	pound	pound	NN
29232	2340	16	and	and	CC
29232	2340	17	a	a	DT
29232	2340	18	half	half	NN
29232	2340	19	of	of	IN
29232	2340	20	coarse	coarse	JJ
29232	2340	21	brown	brown	JJ
29232	2340	22	sugar	sugar	NN
29232	2340	23	,	,	,
29232	2340	24	two	two	CD
29232	2340	25	ounces	ounce	NNS
29232	2340	26	of	of	IN
29232	2340	27	saltpetre	saltpetre	NNP
29232	2340	28	,	,	,
29232	2340	29	and	and	CC
29232	2340	30	six	six	CD
29232	2340	31	pounds	pound	NNS
29232	2340	32	of	of	IN
29232	2340	33	bay	bay	NNP
29232	2340	34	salt	salt	NN
29232	2340	35	;	;	:
29232	2340	36	boil	boil	NNP
29232	2340	37	and	and	CC
29232	2340	38	skim	skim	NNP
29232	2340	39	as	as	RB
29232	2340	40	long	long	RB
29232	2340	41	as	as	IN
29232	2340	42	any	any	DT
29232	2340	43	scum	scum	NN
29232	2340	44	rises	rise	VBZ
29232	2340	45	.	.	.
29232	2341	1	When	when	WRB
29232	2341	2	cold	cold	JJ
29232	2341	3	,	,	,
29232	2341	4	put	put	VBN
29232	2341	5	in	in	IN
29232	2341	6	the	the	DT
29232	2341	7	meat	meat	NN
29232	2341	8	,	,	,
29232	2341	9	which	which	WDT
29232	2341	10	must	must	MD
29232	2341	11	be	be	VB
29232	2341	12	quite	quite	RB
29232	2341	13	covered	cover	VBN
29232	2341	14	with	with	IN
29232	2341	15	pickle	pickle	NN
29232	2341	16	:	:	:
29232	2341	17	once	once	RB
29232	2341	18	in	in	IN
29232	2341	19	two	two	CD
29232	2341	20	months	month	NNS
29232	2341	21	boil	boil	VBP
29232	2341	22	up	up	RP
29232	2341	23	the	the	DT
29232	2341	24	pickle	pickle	NN
29232	2341	25	again	again	RB
29232	2341	26	,	,	,
29232	2341	27	skimming	skim	VBG
29232	2341	28	carefully	carefully	RB
29232	2341	29	.	.	.
29232	2342	1	Add	add	VB
29232	2342	2	in	in	IN
29232	2342	3	the	the	DT
29232	2342	4	boiling	boil	VBG
29232	2342	5	two	two	CD
29232	2342	6	ounces	ounce	NNS
29232	2342	7	of	of	IN
29232	2342	8	coarse	coarse	JJ
29232	2342	9	sugar	sugar	NN
29232	2342	10	,	,	,
29232	2342	11	half	half	PDT
29232	2342	12	a	a	DT
29232	2342	13	pound	pound	NN
29232	2342	14	of	of	IN
29232	2342	15	bay	bay	NN
29232	2342	16	salt	salt	NN
29232	2342	17	,	,	,
29232	2342	18	and	and	CC
29232	2342	19	the	the	DT
29232	2342	20	same	same	JJ
29232	2342	21	pickle	pickle	NN
29232	2342	22	will	will	MD
29232	2342	23	be	be	VB
29232	2342	24	good	good	JJ
29232	2342	25	for	for	IN
29232	2342	26	twelve	twelve	CD
29232	2342	27	months	month	NNS
29232	2342	28	.	.	.
29232	2343	1	It	-PRON-	PRP
29232	2343	2	is	be	VBZ
29232	2343	3	incomparable	incomparable	JJ
29232	2343	4	for	for	IN
29232	2343	5	hung	hung	NNP
29232	2343	6	beef	beef	NN
29232	2343	7	,	,	,
29232	2343	8	hams	ham	NNS
29232	2343	9	,	,	,
29232	2343	10	or	or	CC
29232	2343	11	neats	neat	NNS
29232	2343	12	'	'	POS
29232	2343	13	tongues	tongue	NNS
29232	2343	14	.	.	.
29232	2344	1	When	when	WRB
29232	2344	2	you	-PRON-	PRP
29232	2344	3	take	take	VBP
29232	2344	4	them	-PRON-	PRP
29232	2344	5	out	out	IN
29232	2344	6	of	of	IN
29232	2344	7	this	this	DT
29232	2344	8	pickle	pickle	NN
29232	2344	9	,	,	,
29232	2344	10	clean	clean	JJ
29232	2344	11	,	,	,
29232	2344	12	dry	dry	JJ
29232	2344	13	,	,	,
29232	2344	14	and	and	CC
29232	2344	15	put	put	VBD
29232	2344	16	them	-PRON-	PRP
29232	2344	17	in	in	IN
29232	2344	18	a	a	DT
29232	2344	19	paper	paper	NN
29232	2344	20	bag	bag	NN
29232	2344	21	,	,	,
29232	2344	22	and	and	CC
29232	2344	23	hang	hang	VB
29232	2344	24	them	-PRON-	PRP
29232	2344	25	up	up	RP
29232	2344	26	in	in	IN
29232	2344	27	a	a	DT
29232	2344	28	dry	dry	JJ
29232	2344	29	place	place	NN
29232	2344	30	.	.	.
29232	2345	1	Pork	pork	NN
29232	2345	2	may	may	MD
29232	2345	3	be	be	VB
29232	2345	4	pickled	pickle	VBN
29232	2345	5	in	in	IN
29232	2345	6	the	the	DT
29232	2345	7	same	same	JJ
29232	2345	8	manner	manner	NN
29232	2345	9	.	.	.
29232	2346	1	_	_	NNP
29232	2346	2	Beef	Beef	NNP
29232	2346	3	,	,	,
29232	2346	4	to	to	IN
29232	2346	5	salt	salt	NN
29232	2346	6	.	.	.
29232	2346	7	_	_	NNP
29232	2346	8	Eight	eight	CD
29232	2346	9	pounds	pound	NNS
29232	2346	10	of	of	IN
29232	2346	11	salt	salt	NN
29232	2346	12	,	,	,
29232	2346	13	six	six	CD
29232	2346	14	ounces	ounce	NNS
29232	2346	15	of	of	IN
29232	2346	16	saltpetre	saltpetre	NNP
29232	2346	17	,	,	,
29232	2346	18	one	one	CD
29232	2346	19	pound	pound	NN
29232	2346	20	and	and	CC
29232	2346	21	a	a	DT
29232	2346	22	half	half	NN
29232	2346	23	of	of	IN
29232	2346	24	brown	brown	JJ
29232	2346	25	sugar	sugar	NN
29232	2346	26	,	,	,
29232	2346	27	four	four	CD
29232	2346	28	gallons	gallon	NNS
29232	2346	29	of	of	IN
29232	2346	30	water	water	NN
29232	2346	31	;	;	:
29232	2346	32	boil	boil	VB
29232	2346	33	all	all	RB
29232	2346	34	together	together	RB
29232	2346	35	,	,	,
29232	2346	36	skim	skim	NNP
29232	2346	37	and	and	CC
29232	2346	38	put	put	VBD
29232	2346	39	on	on	IN
29232	2346	40	the	the	DT
29232	2346	41	beef	beef	NN
29232	2346	42	when	when	WRB
29232	2346	43	cold	cold	JJ
29232	2346	44	;	;	:
29232	2346	45	the	the	DT
29232	2346	46	beef	beef	NN
29232	2346	47	to	to	TO
29232	2346	48	be	be	VB
29232	2346	49	kept	keep	VBN
29232	2346	50	under	under	IN
29232	2346	51	the	the	DT
29232	2346	52	pickle	pickle	NN
29232	2346	53	with	with	IN
29232	2346	54	a	a	DT
29232	2346	55	weight	weight	NN
29232	2346	56	.	.	.
29232	2347	1	_	_	NNP
29232	2347	2	Beef	Beef	NNP
29232	2347	3	,	,	,
29232	2347	4	to	to	TO
29232	2347	5	dry	dry	VB
29232	2347	6	.	.	.
29232	2347	7	_	_	NNP
29232	2347	8	Salt	Salt	NNP
29232	2347	9	it	-PRON-	PRP
29232	2347	10	in	in	IN
29232	2347	11	the	the	DT
29232	2347	12	same	same	JJ
29232	2347	13	way	way	NN
29232	2347	14	as	as	IN
29232	2347	15	your	-PRON-	PRP$
29232	2347	16	hams	ham	NNS
29232	2347	17	;	;	:
29232	2347	18	keep	keep	VB
29232	2347	19	it	-PRON-	PRP
29232	2347	20	in	in	IN
29232	2347	21	your	-PRON-	PRP$
29232	2347	22	pickle	pickle	NN
29232	2347	23	a	a	DT
29232	2347	24	fortnight	fortnight	NN
29232	2347	25	or	or	CC
29232	2347	26	three	three	CD
29232	2347	27	weeks	week	NNS
29232	2347	28	,	,	,
29232	2347	29	according	accord	VBG
29232	2347	30	to	to	IN
29232	2347	31	its	-PRON-	PRP$
29232	2347	32	size	size	NN
29232	2347	33	;	;	:
29232	2347	34	hang	hang	VB
29232	2347	35	it	-PRON-	PRP
29232	2347	36	up	up	RP
29232	2347	37	to	to	TO
29232	2347	38	dry	dry	VB
29232	2347	39	for	for	IN
29232	2347	40	a	a	DT
29232	2347	41	few	few	JJ
29232	2347	42	days	day	NNS
29232	2347	43	;	;	:
29232	2347	44	then	then	RB
29232	2347	45	have	have	VBP
29232	2347	46	it	-PRON-	PRP
29232	2347	47	smoked	smoke	VBN
29232	2347	48	the	the	DT
29232	2347	49	same	same	JJ
29232	2347	50	as	as	IN
29232	2347	51	hams	ham	NNS
29232	2347	52	.	.	.
29232	2348	1	_	_	NNP
29232	2348	2	Hung	Hung	NNP
29232	2348	3	Beef	Beef	NNP
29232	2348	4	.	.	.
29232	2348	5	_	_	NNP
29232	2348	6	No	no	UH
29232	2348	7	.	.	.
29232	2349	1	1	1	LS
29232	2349	2	.	.	.
29232	2350	1	Take	take	VB
29232	2350	2	a	a	DT
29232	2350	3	round	round	NN
29232	2350	4	,	,	,
29232	2350	5	ribs	rib	NNS
29232	2350	6	,	,	,
29232	2350	7	rump	rump	JJ
29232	2350	8	,	,	,
29232	2350	9	or	or	CC
29232	2350	10	sirloin	sirloin	NN
29232	2350	11	;	;	:
29232	2350	12	let	let	VB
29232	2350	13	it	-PRON-	PRP
29232	2350	14	lie	lie	VB
29232	2350	15	in	in	IN
29232	2350	16	common	common	JJ
29232	2350	17	salt	salt	NN
29232	2350	18	for	for	IN
29232	2350	19	a	a	DT
29232	2350	20	month	month	NN
29232	2350	21	,	,	,
29232	2350	22	and	and	CC
29232	2350	23	well	well	RB
29232	2350	24	cover	cover	VB
29232	2350	25	it	-PRON-	PRP
29232	2350	26	with	with	IN
29232	2350	27	the	the	DT
29232	2350	28	brine	brine	NN
29232	2350	29	.	.	.
29232	2351	1	Rub	rub	VB
29232	2351	2	a	a	DT
29232	2351	3	little	little	JJ
29232	2351	4	saltpetre	saltpetre	NN
29232	2351	5	over	over	IN
29232	2351	6	it	-PRON-	PRP
29232	2351	7	two	two	CD
29232	2351	8	or	or	CC
29232	2351	9	three	three	CD
29232	2351	10	days	day	NNS
29232	2351	11	before	before	IN
29232	2351	12	it	-PRON-	PRP
29232	2351	13	is	be	VBZ
29232	2351	14	hung	hang	VBN
29232	2351	15	up	up	RP
29232	2351	16	;	;	,
29232	2351	17	observing	observe	VBG
29232	2351	18	,	,	,
29232	2351	19	before	before	IN
29232	2351	20	it	-PRON-	PRP
29232	2351	21	is	be	VBZ
29232	2351	22	put	put	VBN
29232	2351	23	up	up	RP
29232	2351	24	to	to	TO
29232	2351	25	dry	dry	VB
29232	2351	26	,	,	,
29232	2351	27	to	to	TO
29232	2351	28	strew	strew	VB
29232	2351	29	it	-PRON-	PRP
29232	2351	30	over	over	RP
29232	2351	31	with	with	IN
29232	2351	32	bran	bran	NN
29232	2351	33	or	or	CC
29232	2351	34	oatmeal	oatmeal	NN
29232	2351	35	,	,	,
29232	2351	36	to	to	TO
29232	2351	37	keep	keep	VB
29232	2351	38	it	-PRON-	PRP
29232	2351	39	from	from	IN
29232	2351	40	the	the	DT
29232	2351	41	dust	dust	NN
29232	2351	42	;	;	:
29232	2351	43	or	or	CC
29232	2351	44	,	,	,
29232	2351	45	which	which	WDT
29232	2351	46	will	will	MD
29232	2351	47	answer	answer	VB
29232	2351	48	the	the	DT
29232	2351	49	same	same	JJ
29232	2351	50	purpose	purpose	NN
29232	2351	51	,	,	,
29232	2351	52	wrap	wrap	VB
29232	2351	53	it	-PRON-	PRP
29232	2351	54	up	up	RP
29232	2351	55	in	in	IN
29232	2351	56	strong	strong	JJ
29232	2351	57	coarse	coarse	JJ
29232	2351	58	paper	paper	NN
29232	2351	59	.	.	.
29232	2352	1	It	-PRON-	PRP
29232	2352	2	is	be	VBZ
29232	2352	3	not	not	RB
29232	2352	4	to	to	TO
29232	2352	5	be	be	VB
29232	2352	6	smoked	smoke	VBN
29232	2352	7	;	;	:
29232	2352	8	only	only	RB
29232	2352	9	hang	hang	VB
29232	2352	10	it	-PRON-	PRP
29232	2352	11	up	up	RP
29232	2352	12	in	in	IN
29232	2352	13	the	the	DT
29232	2352	14	kitchen	kitchen	NN
29232	2352	15	,	,	,
29232	2352	16	and	and	CC
29232	2352	17	not	not	RB
29232	2352	18	too	too	RB
29232	2352	19	near	near	IN
29232	2352	20	the	the	DT
29232	2352	21	fire	fire	NN
29232	2352	22	.	.	.
29232	2353	1	The	the	DT
29232	2353	2	time	time	NN
29232	2353	3	of	of	IN
29232	2353	4	hanging	hang	VBG
29232	2353	5	to	to	TO
29232	2353	6	dry	dry	VB
29232	2353	7	must	must	MD
29232	2353	8	be	be	VB
29232	2353	9	regulated	regulate	VBN
29232	2353	10	by	by	IN
29232	2353	11	the	the	DT
29232	2353	12	quantity	quantity	NN
29232	2353	13	of	of	IN
29232	2353	14	air	air	NN
29232	2353	15	in	in	IN
29232	2353	16	which	which	WDT
29232	2353	17	it	-PRON-	PRP
29232	2353	18	is	be	VBZ
29232	2353	19	suspended	suspend	VBN
29232	2353	20	,	,	,
29232	2353	21	or	or	CC
29232	2353	22	left	leave	VBN
29232	2353	23	to	to	IN
29232	2353	24	the	the	DT
29232	2353	25	discretion	discretion	NN
29232	2353	26	of	of	IN
29232	2353	27	the	the	DT
29232	2353	28	person	person	NN
29232	2353	29	who	who	WP
29232	2353	30	has	have	VBZ
29232	2353	31	the	the	DT
29232	2353	32	care	care	NN
29232	2353	33	of	of	IN
29232	2353	34	it	-PRON-	PRP
29232	2353	35	.	.	.
29232	2354	1	The	the	DT
29232	2354	2	time	time	NN
29232	2354	3	which	which	WDT
29232	2354	4	it	-PRON-	PRP
29232	2354	5	must	must	MD
29232	2354	6	lie	lie	VB
29232	2354	7	in	in	IN
29232	2354	8	water	water	NN
29232	2354	9	before	before	IN
29232	2354	10	dressing	dress	VBG
29232	2354	11	depends	depend	VBZ
29232	2354	12	upon	upon	IN
29232	2354	13	the	the	DT
29232	2354	14	driness	driness	NN
29232	2354	15	of	of	IN
29232	2354	16	the	the	DT
29232	2354	17	meat	meat	NN
29232	2354	18	.	.	.
29232	2355	1	Half	half	RB
29232	2355	2	boil	boil	VB
29232	2355	3	it	-PRON-	PRP
29232	2355	4	in	in	IN
29232	2355	5	simmering	simmer	VBG
29232	2355	6	water	water	NN
29232	2355	7	,	,	,
29232	2355	8	and	and	CC
29232	2355	9	afterwards	afterwards	RB
29232	2355	10	roast	roast	NN
29232	2355	11	.	.	.
29232	2356	1	It	-PRON-	PRP
29232	2356	2	must	must	MD
29232	2356	3	not	not	RB
29232	2356	4	be	be	VB
29232	2356	5	cut	cut	VBN
29232	2356	6	till	till	IN
29232	2356	7	cold	cold	JJ
29232	2356	8	.	.	.
29232	2357	1	_	_	NNP
29232	2357	2	Hung	Hung	NNP
29232	2357	3	Beef	Beef	NNP
29232	2357	4	.	.	.
29232	2357	5	_	_	NNP
29232	2357	6	No	no	UH
29232	2357	7	.	.	.
29232	2358	1	2	2	LS
29232	2358	2	.	.	.
29232	2359	1	Take	take	VB
29232	2359	2	the	the	DT
29232	2359	3	under	under	NN
29232	2359	4	-	-	HYPH
29232	2359	5	cliff	cliff	NN
29232	2359	6	of	of	IN
29232	2359	7	a	a	DT
29232	2359	8	small	small	JJ
29232	2359	9	buttock	buttock	NN
29232	2359	10	of	of	IN
29232	2359	11	beef	beef	NN
29232	2359	12	,	,	,
29232	2359	13	two	two	CD
29232	2359	14	ounces	ounce	NNS
29232	2359	15	of	of	IN
29232	2359	16	common	common	JJ
29232	2359	17	salt	salt	NN
29232	2359	18	,	,	,
29232	2359	19	and	and	CC
29232	2359	20	one	one	CD
29232	2359	21	ounce	ounce	NN
29232	2359	22	of	of	IN
29232	2359	23	saltpetre	saltpetre	NNP
29232	2359	24	,	,	,
29232	2359	25	well	well	RB
29232	2359	26	beaten	beat	VBN
29232	2359	27	together	together	RB
29232	2359	28	:	:	:
29232	2359	29	put	put	VB
29232	2359	30	to	to	IN
29232	2359	31	it	-PRON-	PRP
29232	2359	32	half	half	PDT
29232	2359	33	a	a	DT
29232	2359	34	pint	pint	NN
29232	2359	35	of	of	IN
29232	2359	36	vinegar	vinegar	NN
29232	2359	37	with	with	IN
29232	2359	38	a	a	DT
29232	2359	39	sprig	sprig	NN
29232	2359	40	of	of	IN
29232	2359	41	thyme	thyme	NNS
29232	2359	42	.	.	.
29232	2360	1	Rub	rub	VB
29232	2360	2	the	the	DT
29232	2360	3	beef	beef	NN
29232	2360	4	with	with	IN
29232	2360	5	this	this	DT
29232	2360	6	pickle	pickle	NN
29232	2360	7	every	every	DT
29232	2360	8	morning	morning	NN
29232	2360	9	for	for	IN
29232	2360	10	six	six	CD
29232	2360	11	days	day	NNS
29232	2360	12	,	,	,
29232	2360	13	and	and	CC
29232	2360	14	let	let	VB
29232	2360	15	it	-PRON-	PRP
29232	2360	16	lie	lie	VB
29232	2360	17	in	in	IN
29232	2360	18	it	-PRON-	PRP
29232	2360	19	.	.	.
29232	2361	1	Then	then	RB
29232	2361	2	dry	dry	VB
29232	2361	3	it	-PRON-	PRP
29232	2361	4	well	well	RB
29232	2361	5	with	with	IN
29232	2361	6	a	a	DT
29232	2361	7	cloth	cloth	NN
29232	2361	8	,	,	,
29232	2361	9	and	and	CC
29232	2361	10	hang	hang	VB
29232	2361	11	it	-PRON-	PRP
29232	2361	12	up	up	RP
29232	2361	13	in	in	IN
29232	2361	14	the	the	DT
29232	2361	15	chimney	chimney	NN
29232	2361	16	for	for	IN
29232	2361	17	a	a	DT
29232	2361	18	fortnight	fortnight	NN
29232	2361	19	.	.	.
29232	2362	1	It	-PRON-	PRP
29232	2362	2	must	must	MD
29232	2362	3	be	be	VB
29232	2362	4	made	make	VBN
29232	2362	5	perfectly	perfectly	RB
29232	2362	6	dry	dry	JJ
29232	2362	7	before	before	IN
29232	2362	8	it	-PRON-	PRP
29232	2362	9	will	will	MD
29232	2362	10	be	be	VB
29232	2362	11	fit	fit	JJ
29232	2362	12	for	for	IN
29232	2362	13	eating	eat	VBG
29232	2362	14	;	;	:
29232	2362	15	it	-PRON-	PRP
29232	2362	16	should	should	MD
29232	2362	17	also	also	RB
29232	2362	18	be	be	VB
29232	2362	19	kept	keep	VBN
29232	2362	20	in	in	IN
29232	2362	21	a	a	DT
29232	2362	22	dry	dry	JJ
29232	2362	23	place	place	NN
29232	2362	24	.	.	.
29232	2363	1	_	_	NNP
29232	2363	2	Hung	Hung	NNP
29232	2363	3	Beef	Beef	NNP
29232	2363	4	.	.	.
29232	2363	5	_	_	NNP
29232	2363	6	No	no	UH
29232	2363	7	.	.	.
29232	2364	1	3	3	LS
29232	2364	2	.	.	.
29232	2365	1	Take	take	VB
29232	2365	2	the	the	DT
29232	2365	3	tenderest	tender	JJS
29232	2365	4	part	part	NN
29232	2365	5	of	of	IN
29232	2365	6	beef	beef	NN
29232	2365	7	,	,	,
29232	2365	8	and	and	CC
29232	2365	9	let	let	VB
29232	2365	10	it	-PRON-	PRP
29232	2365	11	hang	hang	VB
29232	2365	12	in	in	IN
29232	2365	13	the	the	DT
29232	2365	14	cellar	cellar	NN
29232	2365	15	as	as	RB
29232	2365	16	long	long	RB
29232	2365	17	as	as	IN
29232	2365	18	you	-PRON-	PRP
29232	2365	19	can	can	MD
29232	2365	20	,	,	,
29232	2365	21	taking	take	VBG
29232	2365	22	care	care	NN
29232	2365	23	that	that	IN
29232	2365	24	it	-PRON-	PRP
29232	2365	25	is	be	VBZ
29232	2365	26	not	not	RB
29232	2365	27	in	in	IN
29232	2365	28	the	the	DT
29232	2365	29	least	least	JJS
29232	2365	30	tainted	taint	VBN
29232	2365	31	.	.	.
29232	2366	1	Take	take	VB
29232	2366	2	it	-PRON-	PRP
29232	2366	3	down	down	RP
29232	2366	4	,	,	,
29232	2366	5	wash	wash	VB
29232	2366	6	it	-PRON-	PRP
29232	2366	7	well	well	RB
29232	2366	8	in	in	IN
29232	2366	9	sugar	sugar	NN
29232	2366	10	and	and	CC
29232	2366	11	water	water	NN
29232	2366	12	.	.	.
29232	2367	1	Dry	Dry	NNP
29232	2367	2	six	six	CD
29232	2367	3	-	-	HYPH
29232	2367	4	pennyworth	pennyworth	NN
29232	2367	5	of	of	IN
29232	2367	6	saltpetre	saltpetre	NNP
29232	2367	7	and	and	CC
29232	2367	8	two	two	CD
29232	2367	9	pounds	pound	NNS
29232	2367	10	of	of	IN
29232	2367	11	bay	bay	NN
29232	2367	12	salt	salt	NNP
29232	2367	13	,	,	,
29232	2367	14	and	and	CC
29232	2367	15	pound	pound	VB
29232	2367	16	them	-PRON-	PRP
29232	2367	17	fine	fine	RB
29232	2367	18	;	;	:
29232	2367	19	mix	mix	VB
29232	2367	20	with	with	IN
29232	2367	21	it	-PRON-	PRP
29232	2367	22	three	three	CD
29232	2367	23	large	large	JJ
29232	2367	24	spoonfuls	spoonful	NNS
29232	2367	25	of	of	IN
29232	2367	26	brown	brown	JJ
29232	2367	27	sugar	sugar	NN
29232	2367	28	;	;	:
29232	2367	29	rub	rub	VB
29232	2367	30	your	-PRON-	PRP$
29232	2367	31	beef	beef	NN
29232	2367	32	thoroughly	thoroughly	RB
29232	2367	33	with	with	IN
29232	2367	34	it	-PRON-	PRP
29232	2367	35	.	.	.
29232	2368	1	Take	take	VB
29232	2368	2	common	common	JJ
29232	2368	3	salt	salt	NN
29232	2368	4	,	,	,
29232	2368	5	sufficient	sufficient	JJ
29232	2368	6	according	accord	VBG
29232	2368	7	to	to	IN
29232	2368	8	the	the	DT
29232	2368	9	size	size	NN
29232	2368	10	of	of	IN
29232	2368	11	the	the	DT
29232	2368	12	beef	beef	NN
29232	2368	13	to	to	TO
29232	2368	14	salt	salt	VB
29232	2368	15	it	-PRON-	PRP
29232	2368	16	;	;	:
29232	2368	17	let	let	VB
29232	2368	18	it	-PRON-	PRP
29232	2368	19	lie	lie	VB
29232	2368	20	closely	closely	RB
29232	2368	21	covered	cover	VBN
29232	2368	22	up	up	RP
29232	2368	23	until	until	IN
29232	2368	24	the	the	DT
29232	2368	25	salts	salt	NNS
29232	2368	26	are	be	VBP
29232	2368	27	entirely	entirely	RB
29232	2368	28	dissolved	dissolve	VBN
29232	2368	29	,	,	,
29232	2368	30	which	which	WDT
29232	2368	31	will	will	MD
29232	2368	32	be	be	VB
29232	2368	33	in	in	IN
29232	2368	34	seven	seven	CD
29232	2368	35	or	or	CC
29232	2368	36	eight	eight	CD
29232	2368	37	days	day	NNS
29232	2368	38	.	.	.
29232	2369	1	Turn	turn	VB
29232	2369	2	it	-PRON-	PRP
29232	2369	3	every	every	DT
29232	2369	4	day	day	NN
29232	2369	5	,	,	,
29232	2369	6	the	the	DT
29232	2369	7	under	under	JJ
29232	2369	8	part	part	NN
29232	2369	9	uppermost	uppermost	VBN
29232	2369	10	,	,	,
29232	2369	11	and	and	CC
29232	2369	12	so	so	RB
29232	2369	13	on	on	RB
29232	2369	14	for	for	IN
29232	2369	15	a	a	DT
29232	2369	16	fortnight	fortnight	NN
29232	2369	17	;	;	:
29232	2369	18	then	then	RB
29232	2369	19	hang	hang	VB
29232	2369	20	it	-PRON-	PRP
29232	2369	21	where	where	WRB
29232	2369	22	it	-PRON-	PRP
29232	2369	23	may	may	MD
29232	2369	24	have	have	VB
29232	2369	25	a	a	DT
29232	2369	26	little	little	JJ
29232	2369	27	warmth	warmth	NN
29232	2369	28	of	of	IN
29232	2369	29	the	the	DT
29232	2369	30	fire	fire	NN
29232	2369	31	.	.	.
29232	2370	1	It	-PRON-	PRP
29232	2370	2	may	may	MD
29232	2370	3	hang	hang	VB
29232	2370	4	in	in	IN
29232	2370	5	the	the	DT
29232	2370	6	kitchen	kitchen	NN
29232	2370	7	a	a	DT
29232	2370	8	fortnight	fortnight	NN
29232	2370	9	.	.	.
29232	2371	1	When	when	WRB
29232	2371	2	you	-PRON-	PRP
29232	2371	3	use	use	VBP
29232	2371	4	it	-PRON-	PRP
29232	2371	5	,	,	,
29232	2371	6	boil	boil	VB
29232	2371	7	it	-PRON-	PRP
29232	2371	8	in	in	IN
29232	2371	9	hay	hay	NN
29232	2371	10	and	and	CC
29232	2371	11	pump	pump	VB
29232	2371	12	water	water	NN
29232	2371	13	very	very	RB
29232	2371	14	tender	tender	RB
29232	2371	15	:	:	:
29232	2371	16	it	-PRON-	PRP
29232	2371	17	will	will	MD
29232	2371	18	keep	keep	VB
29232	2371	19	boiled	boil	VBN
29232	2371	20	two	two	CD
29232	2371	21	or	or	CC
29232	2371	22	three	three	CD
29232	2371	23	months	month	NNS
29232	2371	24	,	,	,
29232	2371	25	rubbing	rub	VBG
29232	2371	26	it	-PRON-	PRP
29232	2371	27	with	with	IN
29232	2371	28	a	a	DT
29232	2371	29	greasy	greasy	JJ
29232	2371	30	cloth	cloth	NN
29232	2371	31	,	,	,
29232	2371	32	or	or	CC
29232	2371	33	putting	put	VBG
29232	2371	34	it	-PRON-	PRP
29232	2371	35	for	for	IN
29232	2371	36	two	two	CD
29232	2371	37	or	or	CC
29232	2371	38	three	three	CD
29232	2371	39	minutes	minute	NNS
29232	2371	40	into	into	IN
29232	2371	41	boiling	boil	VBG
29232	2371	42	water	water	NN
29232	2371	43	to	to	TO
29232	2371	44	take	take	VB
29232	2371	45	off	off	RP
29232	2371	46	any	any	DT
29232	2371	47	mouldiness	mouldiness	RB
29232	2371	48	.	.	.
29232	2372	1	_	_	NNP
29232	2372	2	Beef	Beef	NNP
29232	2372	3	for	for	IN
29232	2372	4	scraping	scrape	VBG
29232	2372	5	.	.	.
29232	2372	6	_	_	IN
29232	2372	7	To	to	IN
29232	2372	8	four	four	CD
29232	2372	9	pounds	pound	NNS
29232	2372	10	of	of	IN
29232	2372	11	lean	lean	JJ
29232	2372	12	buttock	buttock	NNP
29232	2372	13	of	of	IN
29232	2372	14	beef	beef	NN
29232	2372	15	take	take	VBP
29232	2372	16	one	one	CD
29232	2372	17	ounce	ounce	NN
29232	2372	18	of	of	IN
29232	2372	19	saltpetre	saltpetre	NNP
29232	2372	20	and	and	CC
29232	2372	21	some	some	DT
29232	2372	22	common	common	JJ
29232	2372	23	salt	salt	NN
29232	2372	24	,	,	,
29232	2372	25	in	in	IN
29232	2372	26	which	which	WDT
29232	2372	27	let	let	VBD
29232	2372	28	the	the	DT
29232	2372	29	meat	meat	NN
29232	2372	30	lie	lie	VB
29232	2372	31	for	for	IN
29232	2372	32	a	a	DT
29232	2372	33	month	month	NN
29232	2372	34	;	;	:
29232	2372	35	then	then	RB
29232	2372	36	hang	hang	VB
29232	2372	37	it	-PRON-	PRP
29232	2372	38	to	to	TO
29232	2372	39	dry	dry	VB
29232	2372	40	for	for	IN
29232	2372	41	three	three	CD
29232	2372	42	weeks	week	NNS
29232	2372	43	.	.	.
29232	2373	1	Boil	boil	VB
29232	2373	2	it	-PRON-	PRP
29232	2373	3	for	for	IN
29232	2373	4	grating	grating	NN
29232	2373	5	when	when	WRB
29232	2373	6	wanted	want	VBN
29232	2373	7	.	.	.
29232	2374	1	_	_	NNP
29232	2374	2	Italian	Italian	NNP
29232	2374	3	Beef	Beef	NNP
29232	2374	4	.	.	.
29232	2374	5	_	_	NNP
29232	2374	6	Take	take	VB
29232	2374	7	a	a	DT
29232	2374	8	round	round	NN
29232	2374	9	of	of	IN
29232	2374	10	beef	beef	NN
29232	2374	11	,	,	,
29232	2374	12	about	about	RB
29232	2374	13	fifteen	fifteen	CD
29232	2374	14	or	or	CC
29232	2374	15	eighteen	eighteen	CD
29232	2374	16	pounds	pound	NNS
29232	2374	17	;	;	:
29232	2374	18	rub	rub	VB
29232	2374	19	it	-PRON-	PRP
29232	2374	20	well	well	RB
29232	2374	21	with	with	IN
29232	2374	22	three	three	CD
29232	2374	23	ounces	ounce	NNS
29232	2374	24	of	of	IN
29232	2374	25	saltpetre	saltpetre	NNP
29232	2374	26	,	,	,
29232	2374	27	and	and	CC
29232	2374	28	let	let	VB
29232	2374	29	it	-PRON-	PRP
29232	2374	30	lie	lie	VB
29232	2374	31	for	for	IN
29232	2374	32	four	four	CD
29232	2374	33	hours	hour	NNS
29232	2374	34	in	in	IN
29232	2374	35	it	-PRON-	PRP
29232	2374	36	.	.	.
29232	2375	1	Then	then	RB
29232	2375	2	season	season	VB
29232	2375	3	it	-PRON-	PRP
29232	2375	4	very	very	RB
29232	2375	5	well	well	RB
29232	2375	6	with	with	IN
29232	2375	7	beaten	beat	VBN
29232	2375	8	mace	mace	NN
29232	2375	9	,	,	,
29232	2375	10	pepper	pepper	NN
29232	2375	11	,	,	,
29232	2375	12	cloves	clove	NNS
29232	2375	13	,	,	,
29232	2375	14	and	and	CC
29232	2375	15	salt	salt	NN
29232	2375	16	sufficient	sufficient	JJ
29232	2375	17	;	;	:
29232	2375	18	let	let	VB
29232	2375	19	it	-PRON-	PRP
29232	2375	20	then	then	RB
29232	2375	21	lie	lie	VB
29232	2375	22	in	in	IN
29232	2375	23	that	that	DT
29232	2375	24	seasoning	seasoning	NN
29232	2375	25	for	for	IN
29232	2375	26	twelve	twelve	CD
29232	2375	27	days	day	NNS
29232	2375	28	;	;	:
29232	2375	29	wash	wash	VB
29232	2375	30	it	-PRON-	PRP
29232	2375	31	well	well	RB
29232	2375	32	,	,	,
29232	2375	33	and	and	CC
29232	2375	34	put	put	VBD
29232	2375	35	it	-PRON-	PRP
29232	2375	36	in	in	IN
29232	2375	37	the	the	DT
29232	2375	38	pot	pot	NN
29232	2375	39	in	in	IN
29232	2375	40	which	which	WDT
29232	2375	41	you	-PRON-	PRP
29232	2375	42	intend	intend	VBP
29232	2375	43	to	to	TO
29232	2375	44	bake	bake	VB
29232	2375	45	it	-PRON-	PRP
29232	2375	46	,	,	,
29232	2375	47	with	with	IN
29232	2375	48	one	one	CD
29232	2375	49	pound	pound	NN
29232	2375	50	of	of	IN
29232	2375	51	suet	suet	NN
29232	2375	52	shred	shre	VBN
29232	2375	53	fine	fine	RB
29232	2375	54	,	,	,
29232	2375	55	and	and	CC
29232	2375	56	thrown	throw	VBN
29232	2375	57	under	under	RB
29232	2375	58	and	and	CC
29232	2375	59	over	over	IN
29232	2375	60	it	-PRON-	PRP
29232	2375	61	.	.	.
29232	2376	1	Cover	cover	VB
29232	2376	2	your	-PRON-	PRP$
29232	2376	3	pot	pot	NN
29232	2376	4	and	and	CC
29232	2376	5	paste	paste	VB
29232	2376	6	it	-PRON-	PRP
29232	2376	7	down	down	RP
29232	2376	8	:	:	:
29232	2376	9	let	let	VB
29232	2376	10	it	-PRON-	PRP
29232	2376	11	stew	stew	VB
29232	2376	12	six	six	CD
29232	2376	13	hours	hour	NNS
29232	2376	14	in	in	IN
29232	2376	15	its	-PRON-	PRP$
29232	2376	16	own	own	JJ
29232	2376	17	liquor	liquor	NN
29232	2376	18	,	,	,
29232	2376	19	and	and	CC
29232	2376	20	eat	eat	VB
29232	2376	21	it	-PRON-	PRP
29232	2376	22	cold	cold	JJ
29232	2376	23	.	.	.
29232	2377	1	_	_	NNP
29232	2377	2	Red	Red	NNP
29232	2377	3	Beef	Beef	NNP
29232	2377	4	.	.	.
29232	2377	5	_	_	NNP
29232	2377	6	Twelve	twelve	CD
29232	2377	7	pounds	pound	NNS
29232	2377	8	of	of	IN
29232	2377	9	ribs	rib	NNS
29232	2377	10	of	of	IN
29232	2377	11	beef	beef	NN
29232	2377	12	boned	bone	VBN
29232	2377	13	,	,	,
29232	2377	14	four	four	CD
29232	2377	15	ounces	ounce	NNS
29232	2377	16	of	of	IN
29232	2377	17	bay	bay	NNP
29232	2377	18	salt	salt	NNP
29232	2377	19	,	,	,
29232	2377	20	three	three	CD
29232	2377	21	ounces	ounce	NNS
29232	2377	22	of	of	IN
29232	2377	23	saltpetre	saltpetre	NNP
29232	2377	24	;	;	:
29232	2377	25	beat	beat	VBD
29232	2377	26	them	-PRON-	PRP
29232	2377	27	fine	fine	RB
29232	2377	28	,	,	,
29232	2377	29	and	and	CC
29232	2377	30	mix	mix	VB
29232	2377	31	with	with	IN
29232	2377	32	half	half	PDT
29232	2377	33	a	a	DT
29232	2377	34	pound	pound	NN
29232	2377	35	of	of	IN
29232	2377	36	coarse	coarse	JJ
29232	2377	37	sugar	sugar	NN
29232	2377	38	,	,	,
29232	2377	39	two	two	CD
29232	2377	40	pounds	pound	NNS
29232	2377	41	of	of	IN
29232	2377	42	common	common	JJ
29232	2377	43	salt	salt	NN
29232	2377	44	,	,	,
29232	2377	45	and	and	CC
29232	2377	46	a	a	DT
29232	2377	47	handful	handful	NN
29232	2377	48	of	of	IN
29232	2377	49	juniper	juniper	NN
29232	2377	50	berries	berry	NNS
29232	2377	51	bruised	bruise	VBN
29232	2377	52	.	.	.
29232	2378	1	Rub	rub	VB
29232	2378	2	the	the	DT
29232	2378	3	beef	beef	NN
29232	2378	4	well	well	RB
29232	2378	5	with	with	IN
29232	2378	6	this	this	DT
29232	2378	7	mixture	mixture	NN
29232	2378	8	,	,	,
29232	2378	9	and	and	CC
29232	2378	10	turn	turn	VB
29232	2378	11	it	-PRON-	PRP
29232	2378	12	every	every	DT
29232	2378	13	day	day	NN
29232	2378	14	about	about	RB
29232	2378	15	three	three	CD
29232	2378	16	weeks	week	NNS
29232	2378	17	or	or	CC
29232	2378	18	a	a	DT
29232	2378	19	month	month	NN
29232	2378	20	;	;	:
29232	2378	21	bake	bake	VB
29232	2378	22	it	-PRON-	PRP
29232	2378	23	in	in	IN
29232	2378	24	a	a	DT
29232	2378	25	coarse	coarse	JJ
29232	2378	26	paste	paste	NN
29232	2378	27	.	.	.
29232	2379	1	_	_	NNP
29232	2379	2	Another	another	DT
29232	2379	3	way	way	NN
29232	2379	4	.	.	.
29232	2379	5	_	_	NNP
29232	2379	6	Take	take	VB
29232	2379	7	a	a	DT
29232	2379	8	piece	piece	NN
29232	2379	9	of	of	IN
29232	2379	10	brisket	brisket	NN
29232	2379	11	of	of	IN
29232	2379	12	beef	beef	NN
29232	2379	13	,	,	,
29232	2379	14	about	about	RB
29232	2379	15	sixteen	sixteen	CD
29232	2379	16	or	or	CC
29232	2379	17	eighteen	eighteen	CD
29232	2379	18	pounds	pound	NNS
29232	2379	19	;	;	:
29232	2379	20	make	make	VB
29232	2379	21	the	the	DT
29232	2379	22	pickle	pickle	NN
29232	2379	23	for	for	IN
29232	2379	24	it	-PRON-	PRP
29232	2379	25	as	as	IN
29232	2379	26	follows:--saltpetre	follows:--saltpetre	NNP
29232	2379	27	and	and	CC
29232	2379	28	bay	bay	NNP
29232	2379	29	salt	salt	NNP
29232	2379	30	,	,	,
29232	2379	31	one	one	CD
29232	2379	32	pound	pound	NN
29232	2379	33	and	and	CC
29232	2379	34	a	a	DT
29232	2379	35	half	half	NN
29232	2379	36	of	of	IN
29232	2379	37	each	each	DT
29232	2379	38	,	,	,
29232	2379	39	one	one	CD
29232	2379	40	pound	pound	NN
29232	2379	41	of	of	IN
29232	2379	42	coarse	coarse	JJ
29232	2379	43	brown	brown	JJ
29232	2379	44	sugar	sugar	NN
29232	2379	45	,	,	,
29232	2379	46	and	and	CC
29232	2379	47	six	six	CD
29232	2379	48	pounds	pound	NNS
29232	2379	49	of	of	IN
29232	2379	50	common	common	JJ
29232	2379	51	salt	salt	NN
29232	2379	52	;	;	:
29232	2379	53	add	add	VB
29232	2379	54	to	to	IN
29232	2379	55	these	these	DT
29232	2379	56	three	three	CD
29232	2379	57	gallons	gallon	NNS
29232	2379	58	of	of	IN
29232	2379	59	water	water	NN
29232	2379	60	.	.	.
29232	2380	1	Set	Set	VBD
29232	2380	2	it	-PRON-	PRP
29232	2380	3	on	on	IN
29232	2380	4	the	the	DT
29232	2380	5	fire	fire	NN
29232	2380	6	and	and	CC
29232	2380	7	keep	keep	VB
29232	2380	8	it	-PRON-	PRP
29232	2380	9	stirring	stirring	JJ
29232	2380	10	,	,	,
29232	2380	11	lest	lest	IN
29232	2380	12	the	the	DT
29232	2380	13	salts	salt	NNS
29232	2380	14	should	should	MD
29232	2380	15	burn	burn	VB
29232	2380	16	;	;	:
29232	2380	17	as	as	IN
29232	2380	18	it	-PRON-	PRP
29232	2380	19	boils	boil	VBZ
29232	2380	20	skim	skim	NNP
29232	2380	21	it	-PRON-	PRP
29232	2380	22	well	well	RB
29232	2380	23	till	till	IN
29232	2380	24	clear	clear	JJ
29232	2380	25	:	:	:
29232	2380	26	boil	boil	VB
29232	2380	27	it	-PRON-	PRP
29232	2380	28	about	about	IN
29232	2380	29	an	an	DT
29232	2380	30	hour	hour	NN
29232	2380	31	and	and	CC
29232	2380	32	a	a	DT
29232	2380	33	half	half	NN
29232	2380	34	.	.	.
29232	2381	1	When	when	WRB
29232	2381	2	it	-PRON-	PRP
29232	2381	3	is	be	VBZ
29232	2381	4	quite	quite	RB
29232	2381	5	cold	cold	JJ
29232	2381	6	,	,	,
29232	2381	7	put	put	VBN
29232	2381	8	in	in	IN
29232	2381	9	the	the	DT
29232	2381	10	beef	beef	NN
29232	2381	11	,	,	,
29232	2381	12	and	and	CC
29232	2381	13	let	let	VB
29232	2381	14	it	-PRON-	PRP
29232	2381	15	lie	lie	VB
29232	2381	16	in	in	IN
29232	2381	17	a	a	DT
29232	2381	18	pan	pan	NN
29232	2381	19	that	that	WDT
29232	2381	20	will	will	MD
29232	2381	21	hold	hold	VB
29232	2381	22	it	-PRON-	PRP
29232	2381	23	properly	properly	RB
29232	2381	24	;	;	:
29232	2381	25	turn	turn	VB
29232	2381	26	it	-PRON-	PRP
29232	2381	27	every	every	DT
29232	2381	28	day	day	NN
29232	2381	29	,	,	,
29232	2381	30	and	and	CC
29232	2381	31	let	let	VB
29232	2381	32	it	-PRON-	PRP
29232	2381	33	remain	remain	VB
29232	2381	34	in	in	IN
29232	2381	35	about	about	RB
29232	2381	36	a	a	DT
29232	2381	37	fortnight	fortnight	NN
29232	2381	38	.	.	.
29232	2382	1	Take	take	VB
29232	2382	2	it	-PRON-	PRP
29232	2382	3	out	out	RP
29232	2382	4	,	,	,
29232	2382	5	and	and	CC
29232	2382	6	just	just	RB
29232	2382	7	wash	wash	VB
29232	2382	8	it	-PRON-	PRP
29232	2382	9	in	in	IN
29232	2382	10	clean	clean	JJ
29232	2382	11	water	water	NN
29232	2382	12	,	,	,
29232	2382	13	and	and	CC
29232	2382	14	put	put	VBD
29232	2382	15	it	-PRON-	PRP
29232	2382	16	into	into	IN
29232	2382	17	the	the	DT
29232	2382	18	pot	pot	NN
29232	2382	19	in	in	IN
29232	2382	20	which	which	WDT
29232	2382	21	you	-PRON-	PRP
29232	2382	22	stew	stew	VBP
29232	2382	23	it	-PRON-	PRP
29232	2382	24	with	with	IN
29232	2382	25	some	some	DT
29232	2382	26	weak	weak	JJ
29232	2382	27	broth	broth	NN
29232	2382	28	;	;	:
29232	2382	29	then	then	RB
29232	2382	30	add	add	VB
29232	2382	31	slices	slice	NNS
29232	2382	32	of	of	IN
29232	2382	33	fat	fat	NN
29232	2382	34	bacon	bacon	NN
29232	2382	35	,	,	,
29232	2382	36	fat	fat	NN
29232	2382	37	of	of	IN
29232	2382	38	veal	veal	NN
29232	2382	39	,	,	,
29232	2382	40	any	any	DT
29232	2382	41	pieces	piece	NNS
29232	2382	42	of	of	IN
29232	2382	43	fat	fat	JJ
29232	2382	44	meat	meat	NN
29232	2382	45	,	,	,
29232	2382	46	the	the	DT
29232	2382	47	more	more	RBR
29232	2382	48	fat	fat	JJ
29232	2382	49	the	the	DT
29232	2382	50	better	well	JJR
29232	2382	51	,	,	,
29232	2382	52	especially	especially	RB
29232	2382	53	of	of	IN
29232	2382	54	veal	veal	NN
29232	2382	55	,	,	,
29232	2382	56	also	also	RB
29232	2382	57	a	a	DT
29232	2382	58	pint	pint	NN
29232	2382	59	of	of	IN
29232	2382	60	brandy	brandy	NN
29232	2382	61	,	,	,
29232	2382	62	a	a	DT
29232	2382	63	full	full	JJ
29232	2382	64	pint	pint	NN
29232	2382	65	of	of	IN
29232	2382	66	wine	wine	NN
29232	2382	67	,	,	,
29232	2382	68	a	a	DT
29232	2382	69	handful	handful	NN
29232	2382	70	of	of	IN
29232	2382	71	bay	bay	NN
29232	2382	72	-	-	HYPH
29232	2382	73	leaves	leave	NNS
29232	2382	74	,	,	,
29232	2382	75	a	a	DT
29232	2382	76	few	few	JJ
29232	2382	77	cloves	clove	NNS
29232	2382	78	,	,	,
29232	2382	79	and	and	CC
29232	2382	80	some	some	DT
29232	2382	81	blades	blade	NNS
29232	2382	82	of	of	IN
29232	2382	83	mace	mace	NN
29232	2382	84	,	,	,
29232	2382	85	about	about	RB
29232	2382	86	two	two	CD
29232	2382	87	large	large	JJ
29232	2382	88	carrots	carrot	NNS
29232	2382	89	,	,	,
29232	2382	90	one	one	CD
29232	2382	91	dozen	dozen	NN
29232	2382	92	of	of	IN
29232	2382	93	large	large	JJ
29232	2382	94	onions	onion	NNS
29232	2382	95	,	,	,
29232	2382	96	a	a	DT
29232	2382	97	good	good	JJ
29232	2382	98	bundle	bundle	NN
29232	2382	99	of	of	IN
29232	2382	100	sweet	sweet	JJ
29232	2382	101	-	-	HYPH
29232	2382	102	herbs	herb	NNS
29232	2382	103	,	,	,
29232	2382	104	some	some	DT
29232	2382	105	parsley	parsley	NN
29232	2382	106	,	,	,
29232	2382	107	and	and	CC
29232	2382	108	two	two	CD
29232	2382	109	or	or	CC
29232	2382	110	three	three	CD
29232	2382	111	turnips	turnip	NNS
29232	2382	112	.	.	.
29232	2383	1	Stew	Stew	NNP
29232	2383	2	it	-PRON-	PRP
29232	2383	3	exceedingly	exceedingly	RB
29232	2383	4	gently	gently	RB
29232	2383	5	for	for	IN
29232	2383	6	eight	eight	CD
29232	2383	7	hours	hour	NNS
29232	2383	8	.	.	.
29232	2384	1	The	the	DT
29232	2384	2	broth	broth	NN
29232	2384	3	should	should	MD
29232	2384	4	cover	cover	VB
29232	2384	5	the	the	DT
29232	2384	6	meat	meat	NN
29232	2384	7	while	while	IN
29232	2384	8	it	-PRON-	PRP
29232	2384	9	is	be	VBZ
29232	2384	10	stewing	stew	VBG
29232	2384	11	,	,	,
29232	2384	12	and	and	CC
29232	2384	13	keep	keep	VB
29232	2384	14	the	the	DT
29232	2384	15	slices	slice	NNS
29232	2384	16	of	of	IN
29232	2384	17	fat	fat	NN
29232	2384	18	as	as	RB
29232	2384	19	much	much	RB
29232	2384	20	over	over	IN
29232	2384	21	it	-PRON-	PRP
29232	2384	22	as	as	IN
29232	2384	23	you	-PRON-	PRP
29232	2384	24	can	can	MD
29232	2384	25	;	;	:
29232	2384	26	the	the	DT
29232	2384	27	seldomer	seldomer	NN
29232	2384	28	you	-PRON-	PRP
29232	2384	29	uncover	uncover	VBP
29232	2384	30	the	the	DT
29232	2384	31	pot	pot	NN
29232	2384	32	the	the	DT
29232	2384	33	better	well	JJR
29232	2384	34	.	.	.
29232	2385	1	When	when	WRB
29232	2385	2	you	-PRON-	PRP
29232	2385	3	think	think	VBP
29232	2385	4	it	-PRON-	PRP
29232	2385	5	sufficiently	sufficiently	RB
29232	2385	6	tender	tender	JJ
29232	2385	7	,	,	,
29232	2385	8	which	which	WDT
29232	2385	9	try	try	VBP
29232	2385	10	with	with	IN
29232	2385	11	your	-PRON-	PRP$
29232	2385	12	finger	finger	NN
29232	2385	13	,	,	,
29232	2385	14	take	take	VB
29232	2385	15	it	-PRON-	PRP
29232	2385	16	off	off	RP
29232	2385	17	,	,	,
29232	2385	18	and	and	CC
29232	2385	19	,	,	,
29232	2385	20	though	though	IN
29232	2385	21	it	-PRON-	PRP
29232	2385	22	may	may	MD
29232	2385	23	appear	appear	VB
29232	2385	24	tender	tender	JJ
29232	2385	25	enough	enough	JJ
29232	2385	26	to	to	TO
29232	2385	27	fall	fall	VB
29232	2385	28	to	to	IN
29232	2385	29	pieces	piece	NNS
29232	2385	30	,	,	,
29232	2385	31	it	-PRON-	PRP
29232	2385	32	will	will	MD
29232	2385	33	harden	harden	VB
29232	2385	34	sufficiently	sufficiently	RB
29232	2385	35	when	when	WRB
29232	2385	36	it	-PRON-	PRP
29232	2385	37	grows	grow	VBZ
29232	2385	38	cold	cold	JJ
29232	2385	39	.	.	.
29232	2386	1	It	-PRON-	PRP
29232	2386	2	should	should	MD
29232	2386	3	remain	remain	VB
29232	2386	4	in	in	IN
29232	2386	5	the	the	DT
29232	2386	6	pot	pot	NN
29232	2386	7	just	just	RB
29232	2386	8	as	as	IN
29232	2386	9	it	-PRON-	PRP
29232	2386	10	is	be	VBZ
29232	2386	11	taken	take	VBN
29232	2386	12	off	off	RP
29232	2386	13	the	the	DT
29232	2386	14	fire	fire	NN
29232	2386	15	till	till	IN
29232	2386	16	it	-PRON-	PRP
29232	2386	17	is	be	VBZ
29232	2386	18	very	very	RB
29232	2386	19	nearly	nearly	RB
29232	2386	20	if	if	IN
29232	2386	21	not	not	RB
29232	2386	22	quite	quite	RB
29232	2386	23	cold	cold	JJ
29232	2386	24	.	.	.
29232	2387	1	It	-PRON-	PRP
29232	2387	2	will	will	MD
29232	2387	3	eat	eat	VB
29232	2387	4	much	much	RB
29232	2387	5	better	well	JJR
29232	2387	6	for	for	IN
29232	2387	7	being	be	VBG
29232	2387	8	so	so	RB
29232	2387	9	left	left	JJ
29232	2387	10	,	,	,
29232	2387	11	and	and	CC
29232	2387	12	you	-PRON-	PRP
29232	2387	13	will	will	MD
29232	2387	14	also	also	RB
29232	2387	15	not	not	RB
29232	2387	16	run	run	VB
29232	2387	17	the	the	DT
29232	2387	18	risk	risk	NN
29232	2387	19	of	of	IN
29232	2387	20	breaking	break	VBG
29232	2387	21	the	the	DT
29232	2387	22	beef	beef	NN
29232	2387	23	in	in	IN
29232	2387	24	pieces	piece	NNS
29232	2387	25	,	,	,
29232	2387	26	as	as	IN
29232	2387	27	you	-PRON-	PRP
29232	2387	28	would	would	MD
29232	2387	29	by	by	IN
29232	2387	30	removing	remove	VBG
29232	2387	31	it	-PRON-	PRP
29232	2387	32	whilst	whilst	RB
29232	2387	33	hot	hot	JJ
29232	2387	34	.	.	.
29232	2388	1	_	_	NNP
29232	2388	2	Collar	Collar	NNP
29232	2388	3	of	of	IN
29232	2388	4	Beef	Beef	NNP
29232	2388	5	.	.	.
29232	2388	6	_	_	NNP
29232	2388	7	Bone	Bone	NNP
29232	2388	8	the	the	DT
29232	2388	9	navel	navel	NN
29232	2388	10	and	and	CC
29232	2388	11	navel	navel	JJ
29232	2388	12	round	round	NN
29232	2388	13	;	;	:
29232	2388	14	make	make	VB
29232	2388	15	sufficient	sufficient	JJ
29232	2388	16	pickle	pickle	NN
29232	2388	17	to	to	TO
29232	2388	18	cover	cover	VB
29232	2388	19	it	-PRON-	PRP
29232	2388	20	,	,	,
29232	2388	21	as	as	RB
29232	2388	22	strong	strong	JJ
29232	2388	23	as	as	IN
29232	2388	24	to	to	TO
29232	2388	25	bear	bear	VB
29232	2388	26	an	an	DT
29232	2388	27	egg	egg	NN
29232	2388	28	,	,	,
29232	2388	29	with	with	IN
29232	2388	30	bay	bay	NNP
29232	2388	31	salt	salt	NNP
29232	2388	32	;	;	:
29232	2388	33	beat	beat	VBD
29232	2388	34	two	two	CD
29232	2388	35	ounces	ounce	NNS
29232	2388	36	of	of	IN
29232	2388	37	saltpetre	saltpetre	NNP
29232	2388	38	very	very	RB
29232	2388	39	fine	fine	JJ
29232	2388	40	,	,	,
29232	2388	41	and	and	CC
29232	2388	42	strew	strew	VBD
29232	2388	43	half	half	NN
29232	2388	44	of	of	IN
29232	2388	45	it	-PRON-	PRP
29232	2388	46	on	on	IN
29232	2388	47	your	-PRON-	PRP$
29232	2388	48	beef	beef	NN
29232	2388	49	before	before	IN
29232	2388	50	you	-PRON-	PRP
29232	2388	51	lay	lay	VBP
29232	2388	52	it	-PRON-	PRP
29232	2388	53	in	in	IN
29232	2388	54	your	-PRON-	PRP$
29232	2388	55	pickle	pickle	NN
29232	2388	56	.	.	.
29232	2389	1	Then	then	RB
29232	2389	2	lay	lay	VB
29232	2389	3	it	-PRON-	PRP
29232	2389	4	in	in	IN
29232	2389	5	an	an	DT
29232	2389	6	earthen	earthen	JJ
29232	2389	7	pan	pan	NN
29232	2389	8	,	,	,
29232	2389	9	and	and	CC
29232	2389	10	press	press	VB
29232	2389	11	it	-PRON-	PRP
29232	2389	12	down	down	RP
29232	2389	13	in	in	IN
29232	2389	14	the	the	DT
29232	2389	15	liquor	liquor	NN
29232	2389	16	with	with	IN
29232	2389	17	a	a	DT
29232	2389	18	weight	weight	NN
29232	2389	19	,	,	,
29232	2389	20	as	as	IN
29232	2389	21	it	-PRON-	PRP
29232	2389	22	must	must	MD
29232	2389	23	be	be	VB
29232	2389	24	all	all	DT
29232	2389	25	covered	cover	VBN
29232	2389	26	.	.	.
29232	2390	1	Let	let	VB
29232	2390	2	it	-PRON-	PRP
29232	2390	3	remain	remain	VB
29232	2390	4	thus	thus	RB
29232	2390	5	for	for	IN
29232	2390	6	four	four	CD
29232	2390	7	or	or	CC
29232	2390	8	five	five	CD
29232	2390	9	days	day	NNS
29232	2390	10	,	,	,
29232	2390	11	stirring	stir	VBG
29232	2390	12	it	-PRON-	PRP
29232	2390	13	however	however	RB
29232	2390	14	once	once	RB
29232	2390	15	every	every	DT
29232	2390	16	day	day	NN
29232	2390	17	.	.	.
29232	2391	1	Take	take	VB
29232	2391	2	it	-PRON-	PRP
29232	2391	3	out	out	RP
29232	2391	4	,	,	,
29232	2391	5	let	let	VB
29232	2391	6	the	the	DT
29232	2391	7	brine	brine	NN
29232	2391	8	drain	drain	VB
29232	2391	9	from	from	IN
29232	2391	10	it	-PRON-	PRP
29232	2391	11	,	,	,
29232	2391	12	lay	lie	VBD
29232	2391	13	it	-PRON-	PRP
29232	2391	14	on	on	IN
29232	2391	15	a	a	DT
29232	2391	16	table	table	NN
29232	2391	17	,	,	,
29232	2391	18	and	and	CC
29232	2391	19	season	season	VB
29232	2391	20	it	-PRON-	PRP
29232	2391	21	with	with	IN
29232	2391	22	nutmeg	nutmeg	NNP
29232	2391	23	,	,	,
29232	2391	24	pepper	pepper	NN
29232	2391	25	,	,	,
29232	2391	26	cloves	clove	NNS
29232	2391	27	,	,	,
29232	2391	28	and	and	CC
29232	2391	29	mace	mace	NN
29232	2391	30	,	,	,
29232	2391	31	some	some	DT
29232	2391	32	parsley	parsley	NN
29232	2391	33	,	,	,
29232	2391	34	thyme	thyme	NNS
29232	2391	35	,	,	,
29232	2391	36	and	and	CC
29232	2391	37	sweet	sweet	JJ
29232	2391	38	marjoram	marjoram	NNP
29232	2391	39	,	,	,
29232	2391	40	of	of	IN
29232	2391	41	each	each	DT
29232	2391	42	a	a	DT
29232	2391	43	little	little	JJ
29232	2391	44	,	,	,
29232	2391	45	and	and	CC
29232	2391	46	eight	eight	CD
29232	2391	47	anchovies	anchovy	NNS
29232	2391	48	sliced	slice	VBN
29232	2391	49	;	;	:
29232	2391	50	roll	roll	VB
29232	2391	51	it	-PRON-	PRP
29232	2391	52	up	up	RP
29232	2391	53	with	with	IN
29232	2391	54	these	these	DT
29232	2391	55	like	like	IN
29232	2391	56	brawn	brawn	NN
29232	2391	57	,	,	,
29232	2391	58	and	and	CC
29232	2391	59	bind	bind	VB
29232	2391	60	it	-PRON-	PRP
29232	2391	61	quite	quite	RB
29232	2391	62	fast	fast	RB
29232	2391	63	with	with	IN
29232	2391	64	strong	strong	JJ
29232	2391	65	tape	tape	NN
29232	2391	66	.	.	.
29232	2392	1	Then	then	RB
29232	2392	2	put	put	VB
29232	2392	3	it	-PRON-	PRP
29232	2392	4	into	into	IN
29232	2392	5	a	a	DT
29232	2392	6	pan	pan	NN
29232	2392	7	,	,	,
29232	2392	8	deep	deep	JJ
29232	2392	9	enough	enough	RB
29232	2392	10	for	for	IN
29232	2392	11	it	-PRON-	PRP
29232	2392	12	to	to	TO
29232	2392	13	stand	stand	VB
29232	2392	14	upright	upright	RB
29232	2392	15	;	;	:
29232	2392	16	fill	fill	VB
29232	2392	17	the	the	DT
29232	2392	18	pan	pan	NN
29232	2392	19	with	with	IN
29232	2392	20	water	water	NN
29232	2392	21	,	,	,
29232	2392	22	and	and	CC
29232	2392	23	cover	cover	VB
29232	2392	24	it	-PRON-	PRP
29232	2392	25	with	with	IN
29232	2392	26	paste	paste	NN
29232	2392	27	.	.	.
29232	2393	1	Make	make	VB
29232	2393	2	your	-PRON-	PRP$
29232	2393	3	oven	oven	JJ
29232	2393	4	very	very	RB
29232	2393	5	hot	hot	JJ
29232	2393	6	,	,	,
29232	2393	7	put	put	VBD
29232	2393	8	it	-PRON-	PRP
29232	2393	9	in	in	RP
29232	2393	10	,	,	,
29232	2393	11	and	and	CC
29232	2393	12	let	let	VB
29232	2393	13	it	-PRON-	PRP
29232	2393	14	remain	remain	VB
29232	2393	15	there	there	EX
29232	2393	16	five	five	CD
29232	2393	17	or	or	CC
29232	2393	18	six	six	CD
29232	2393	19	hours	hour	NNS
29232	2393	20	;	;	:
29232	2393	21	then	then	RB
29232	2393	22	take	take	VB
29232	2393	23	it	-PRON-	PRP
29232	2393	24	out	out	RP
29232	2393	25	,	,	,
29232	2393	26	and	and	CC
29232	2393	27	,	,	,
29232	2393	28	having	have	VBG
29232	2393	29	removed	remove	VBN
29232	2393	30	the	the	DT
29232	2393	31	tape	tape	NN
29232	2393	32	,	,	,
29232	2393	33	roll	roll	VB
29232	2393	34	it	-PRON-	PRP
29232	2393	35	in	in	IN
29232	2393	36	a	a	DT
29232	2393	37	cloth	cloth	NN
29232	2393	38	;	;	:
29232	2393	39	hang	hang	VB
29232	2393	40	it	-PRON-	PRP
29232	2393	41	up	up	RP
29232	2393	42	till	till	IN
29232	2393	43	cold	cold	NN
29232	2393	44	.	.	.
29232	2394	1	If	if	IN
29232	2394	2	you	-PRON-	PRP
29232	2394	3	think	think	VBP
29232	2394	4	it	-PRON-	PRP
29232	2394	5	not	not	RB
29232	2394	6	salt	salt	NN
29232	2394	7	enough	enough	RB
29232	2394	8	,	,	,
29232	2394	9	before	before	IN
29232	2394	10	you	-PRON-	PRP
29232	2394	11	bake	bake	VBP
29232	2394	12	it	-PRON-	PRP
29232	2394	13	,	,	,
29232	2394	14	put	put	VB
29232	2394	15	a	a	DT
29232	2394	16	little	little	JJ
29232	2394	17	salt	salt	NN
29232	2394	18	with	with	IN
29232	2394	19	your	-PRON-	PRP$
29232	2394	20	spice	spice	NN
29232	2394	21	and	and	CC
29232	2394	22	herbs	herb	NNS
29232	2394	23	,	,	,
29232	2394	24	for	for	IN
29232	2394	25	baking	bake	VBG
29232	2394	26	in	in	IN
29232	2394	27	water	water	NN
29232	2394	28	abates	abate	NNS
29232	2394	29	much	much	JJ
29232	2394	30	of	of	IN
29232	2394	31	its	-PRON-	PRP$
29232	2394	32	saltness	saltness	NN
29232	2394	33	.	.	.
29232	2395	1	_	_	NNP
29232	2395	2	Another	another	DT
29232	2395	3	.	.	.
29232	2395	4	_	_	NNP
29232	2395	5	Salt	Salt	NNP
29232	2395	6	a	a	DT
29232	2395	7	flank	flank	NN
29232	2395	8	of	of	IN
29232	2395	9	beef	beef	NN
29232	2395	10	with	with	IN
29232	2395	11	white	white	JJ
29232	2395	12	salt	salt	NN
29232	2395	13	,	,	,
29232	2395	14	and	and	CC
29232	2395	15	let	let	VB
29232	2395	16	it	-PRON-	PRP
29232	2395	17	lie	lie	VB
29232	2395	18	for	for	IN
29232	2395	19	forty	forty	CD
29232	2395	20	-	-	HYPH
29232	2395	21	eight	eight	CD
29232	2395	22	hours	hour	NNS
29232	2395	23	.	.	.
29232	2396	1	Wash	wash	VB
29232	2396	2	it	-PRON-	PRP
29232	2396	3	,	,	,
29232	2396	4	and	and	CC
29232	2396	5	hang	hang	VB
29232	2396	6	it	-PRON-	PRP
29232	2396	7	in	in	IN
29232	2396	8	the	the	DT
29232	2396	9	wind	wind	NN
29232	2396	10	to	to	TO
29232	2396	11	dry	dry	VB
29232	2396	12	for	for	IN
29232	2396	13	twenty	twenty	CD
29232	2396	14	-	-	HYPH
29232	2396	15	four	four	CD
29232	2396	16	hours	hour	NNS
29232	2396	17	.	.	.
29232	2397	1	Then	then	RB
29232	2397	2	take	take	VB
29232	2397	3	pepper	pepper	NN
29232	2397	4	,	,	,
29232	2397	5	salt	salt	NN
29232	2397	6	,	,	,
29232	2397	7	cloves	clove	NNS
29232	2397	8	,	,	,
29232	2397	9	saltpetre	saltpetre	NNP
29232	2397	10	,	,	,
29232	2397	11	all	all	DT
29232	2397	12	beaten	beat	VBN
29232	2397	13	fine	fine	JJ
29232	2397	14	,	,	,
29232	2397	15	and	and	CC
29232	2397	16	mix	mix	VB
29232	2397	17	them	-PRON-	PRP
29232	2397	18	together	together	RB
29232	2397	19	;	;	:
29232	2397	20	rub	rub	VB
29232	2397	21	the	the	DT
29232	2397	22	beef	beef	NN
29232	2397	23	all	all	RB
29232	2397	24	over	over	RB
29232	2397	25	;	;	:
29232	2397	26	roll	roll	VB
29232	2397	27	it	-PRON-	PRP
29232	2397	28	up	up	RP
29232	2397	29	hard	hard	RB
29232	2397	30	,	,	,
29232	2397	31	and	and	CC
29232	2397	32	tie	tie	VB
29232	2397	33	it	-PRON-	PRP
29232	2397	34	fast	fast	RB
29232	2397	35	with	with	IN
29232	2397	36	tape	tape	NN
29232	2397	37	.	.	.
29232	2398	1	Put	put	VB
29232	2398	2	it	-PRON-	PRP
29232	2398	3	in	in	IN
29232	2398	4	a	a	DT
29232	2398	5	pan	pan	NN
29232	2398	6	,	,	,
29232	2398	7	with	with	IN
29232	2398	8	a	a	DT
29232	2398	9	few	few	JJ
29232	2398	10	bay	bay	NN
29232	2398	11	-	-	HYPH
29232	2398	12	leaves	leave	NNS
29232	2398	13	,	,	,
29232	2398	14	and	and	CC
29232	2398	15	four	four	CD
29232	2398	16	pounds	pound	NNS
29232	2398	17	of	of	IN
29232	2398	18	butter	butter	NN
29232	2398	19	.	.	.
29232	2399	1	Cover	cover	VB
29232	2399	2	the	the	DT
29232	2399	3	pot	pot	NN
29232	2399	4	with	with	IN
29232	2399	5	rye	rye	NN
29232	2399	6	paste	paste	NN
29232	2399	7	,	,	,
29232	2399	8	and	and	CC
29232	2399	9	bake	bake	VB
29232	2399	10	it	-PRON-	PRP
29232	2399	11	with	with	IN
29232	2399	12	household	household	NN
29232	2399	13	bread	bread	NN
29232	2399	14	.	.	.
29232	2400	1	_	_	NNP
29232	2400	2	Bisquet	Bisquet	NNP
29232	2400	3	,	,	,
29232	2400	4	to	to	TO
29232	2400	5	make	make	VB
29232	2400	6	.	.	.
29232	2400	7	_	_	NNP
29232	2400	8	Cut	Cut	NNP
29232	2400	9	some	some	DT
29232	2400	10	slips	slip	NNS
29232	2400	11	of	of	IN
29232	2400	12	white	white	JJ
29232	2400	13	paper	paper	NN
29232	2400	14	;	;	:
29232	2400	15	butter	butter	NN
29232	2400	16	and	and	CC
29232	2400	17	place	place	VB
29232	2400	18	them	-PRON-	PRP
29232	2400	19	at	at	IN
29232	2400	20	the	the	DT
29232	2400	21	bottom	bottom	NN
29232	2400	22	and	and	CC
29232	2400	23	sides	side	NNS
29232	2400	24	of	of	IN
29232	2400	25	the	the	DT
29232	2400	26	pan	pan	NN
29232	2400	27	you	-PRON-	PRP
29232	2400	28	make	make	VBP
29232	2400	29	your	-PRON-	PRP$
29232	2400	30	bisquet	bisquet	NN
29232	2400	31	in	in	RP
29232	2400	32	;	;	:
29232	2400	33	then	then	RB
29232	2400	34	cut	cut	VB
29232	2400	35	thin	thin	JJ
29232	2400	36	collops	collop	NNS
29232	2400	37	of	of	IN
29232	2400	38	veal	veal	NN
29232	2400	39	,	,	,
29232	2400	40	or	or	CC
29232	2400	41	whatever	whatever	WDT
29232	2400	42	meat	meat	NN
29232	2400	43	you	-PRON-	PRP
29232	2400	44	make	make	VBP
29232	2400	45	it	-PRON-	PRP
29232	2400	46	of	of	IN
29232	2400	47	;	;	:
29232	2400	48	lay	lay	VB
29232	2400	49	them	-PRON-	PRP
29232	2400	50	on	on	IN
29232	2400	51	the	the	DT
29232	2400	52	paper	paper	NN
29232	2400	53	,	,	,
29232	2400	54	and	and	CC
29232	2400	55	cover	cover	VB
29232	2400	56	them	-PRON-	PRP
29232	2400	57	with	with	IN
29232	2400	58	forcemeat	forcemeat	NN
29232	2400	59	.	.	.
29232	2401	1	Put	put	VB
29232	2401	2	in	in	RP
29232	2401	3	anything	anything	NN
29232	2401	4	else	else	RB
29232	2401	5	you	-PRON-	PRP
29232	2401	6	like	like	VBP
29232	2401	7	,	,	,
29232	2401	8	carrots	carrot	NNS
29232	2401	9	,	,	,
29232	2401	10	&	&	CC
29232	2401	11	c.	c.	NNP
29232	2401	12	;	;	:
29232	2401	13	close	close	VB
29232	2401	14	the	the	DT
29232	2401	15	top	top	NN
29232	2401	16	with	with	IN
29232	2401	17	forcemeat	forcemeat	NN
29232	2401	18	and	and	CC
29232	2401	19	veal	veal	NN
29232	2401	20	,	,	,
29232	2401	21	and	and	CC
29232	2401	22	paper	paper	NN
29232	2401	23	again	again	RB
29232	2401	24	;	;	,
29232	2401	25	put	put	VB
29232	2401	26	it	-PRON-	PRP
29232	2401	27	in	in	IN
29232	2401	28	the	the	DT
29232	2401	29	oven	oven	NN
29232	2401	30	or	or	CC
29232	2401	31	stove	stove	NN
29232	2401	32	,	,	,
29232	2401	33	and	and	CC
29232	2401	34	,	,	,
29232	2401	35	when	when	WRB
29232	2401	36	done	do	VBN
29232	2401	37	,	,	,
29232	2401	38	and	and	CC
29232	2401	39	you	-PRON-	PRP
29232	2401	40	want	want	VBP
29232	2401	41	to	to	TO
29232	2401	42	dish	dish	VB
29232	2401	43	it	-PRON-	PRP
29232	2401	44	,	,	,
29232	2401	45	turn	turn	VB
29232	2401	46	the	the	DT
29232	2401	47	pan	pan	NN
29232	2401	48	upside	upside	RB
29232	2401	49	down	down	RB
29232	2401	50	from	from	IN
29232	2401	51	the	the	DT
29232	2401	52	dish	dish	NN
29232	2401	53	;	;	:
29232	2401	54	take	take	VB
29232	2401	55	the	the	DT
29232	2401	56	paper	paper	NN
29232	2401	57	off	off	RP
29232	2401	58	,	,	,
29232	2401	59	and	and	CC
29232	2401	60	pour	pour	VB
29232	2401	61	good	good	JJ
29232	2401	62	gravy	gravy	NN
29232	2401	63	on	on	IN
29232	2401	64	it	-PRON-	PRP
29232	2401	65	.	.	.
29232	2402	1	_	_	NNP
29232	2402	2	Boar	Boar	NNP
29232	2402	3	's	's	POS
29232	2402	4	Head	Head	NNP
29232	2402	5	,	,	,
29232	2402	6	to	to	TO
29232	2402	7	dress	dress	VB
29232	2402	8	whole	whole	NN
29232	2402	9	.	.	.
29232	2402	10	_	_	NNP
29232	2402	11	When	when	WRB
29232	2402	12	the	the	DT
29232	2402	13	head	head	NN
29232	2402	14	is	be	VBZ
29232	2402	15	cut	cut	VBN
29232	2402	16	off	off	RP
29232	2402	17	,	,	,
29232	2402	18	the	the	DT
29232	2402	19	neck	neck	NN
29232	2402	20	part	part	NN
29232	2402	21	must	must	MD
29232	2402	22	be	be	VB
29232	2402	23	boned	bone	VBN
29232	2402	24	,	,	,
29232	2402	25	and	and	CC
29232	2402	26	the	the	DT
29232	2402	27	tongue	tongue	NN
29232	2402	28	taken	take	VBN
29232	2402	29	out	out	RP
29232	2402	30	.	.	.
29232	2403	1	The	the	DT
29232	2403	2	brains	brain	NNS
29232	2403	3	also	also	RB
29232	2403	4	must	must	MD
29232	2403	5	be	be	VB
29232	2403	6	taken	take	VBN
29232	2403	7	out	out	RP
29232	2403	8	on	on	IN
29232	2403	9	the	the	DT
29232	2403	10	inside	inside	NN
29232	2403	11	,	,	,
29232	2403	12	so	so	IN
29232	2403	13	as	as	IN
29232	2403	14	not	not	RB
29232	2403	15	to	to	TO
29232	2403	16	break	break	VB
29232	2403	17	the	the	DT
29232	2403	18	bone	bone	NN
29232	2403	19	and	and	CC
29232	2403	20	skin	skin	NN
29232	2403	21	on	on	IN
29232	2403	22	the	the	DT
29232	2403	23	outside	outside	NN
29232	2403	24	.	.	.
29232	2404	1	When	when	WRB
29232	2404	2	boned	bone	VBN
29232	2404	3	,	,	,
29232	2404	4	singe	singe	VBP
29232	2404	5	the	the	DT
29232	2404	6	hair	hair	NN
29232	2404	7	off	off	RP
29232	2404	8	,	,	,
29232	2404	9	and	and	CC
29232	2404	10	clean	clean	VB
29232	2404	11	it	-PRON-	PRP
29232	2404	12	;	;	:
29232	2404	13	then	then	RB
29232	2404	14	put	put	VB
29232	2404	15	it	-PRON-	PRP
29232	2404	16	for	for	IN
29232	2404	17	four	four	CD
29232	2404	18	or	or	CC
29232	2404	19	five	five	CD
29232	2404	20	days	day	NNS
29232	2404	21	into	into	IN
29232	2404	22	a	a	DT
29232	2404	23	red	red	JJ
29232	2404	24	pickle	pickle	NN
29232	2404	25	made	make	VBN
29232	2404	26	of	of	IN
29232	2404	27	saltpetre	saltpetre	NNP
29232	2404	28	,	,	,
29232	2404	29	bay	bay	NNP
29232	2404	30	salt	salt	NNP
29232	2404	31	,	,	,
29232	2404	32	common	common	JJ
29232	2404	33	salt	salt	NN
29232	2404	34	,	,	,
29232	2404	35	and	and	CC
29232	2404	36	coarse	coarse	JJ
29232	2404	37	brown	brown	JJ
29232	2404	38	sugar	sugar	NN
29232	2404	39	,	,	,
29232	2404	40	rubbing	rub	VBG
29232	2404	41	the	the	DT
29232	2404	42	pickle	pickle	NN
29232	2404	43	in	in	IN
29232	2404	44	every	every	DT
29232	2404	45	day	day	NN
29232	2404	46	.	.	.
29232	2405	1	When	when	WRB
29232	2405	2	taken	take	VBN
29232	2405	3	out	out	IN
29232	2405	4	of	of	IN
29232	2405	5	the	the	DT
29232	2405	6	pickle	pickle	NN
29232	2405	7	,	,	,
29232	2405	8	lay	lie	VBD
29232	2405	9	the	the	DT
29232	2405	10	tongue	tongue	NN
29232	2405	11	in	in	IN
29232	2405	12	the	the	DT
29232	2405	13	centre	centre	NN
29232	2405	14	of	of	IN
29232	2405	15	the	the	DT
29232	2405	16	neck	neck	NN
29232	2405	17	or	or	CC
29232	2405	18	collar	collar	NN
29232	2405	19	;	;	,
29232	2405	20	close	close	VB
29232	2405	21	the	the	DT
29232	2405	22	meat	meat	NN
29232	2405	23	together	together	RB
29232	2405	24	as	as	RB
29232	2405	25	close	close	RB
29232	2405	26	as	as	IN
29232	2405	27	you	-PRON-	PRP
29232	2405	28	can	can	MD
29232	2405	29	,	,	,
29232	2405	30	and	and	CC
29232	2405	31	bind	bind	VB
29232	2405	32	it	-PRON-	PRP
29232	2405	33	with	with	IN
29232	2405	34	strong	strong	JJ
29232	2405	35	tape	tape	NN
29232	2405	36	up	up	IN
29232	2405	37	to	to	IN
29232	2405	38	the	the	DT
29232	2405	39	ears	ear	NNS
29232	2405	40	,	,	,
29232	2405	41	the	the	DT
29232	2405	42	same	same	JJ
29232	2405	43	as	as	IN
29232	2405	44	you	-PRON-	PRP
29232	2405	45	would	would	MD
29232	2405	46	do	do	VB
29232	2405	47	brawn	brawn	NN
29232	2405	48	;	;	:
29232	2405	49	then	then	RB
29232	2405	50	put	put	VB
29232	2405	51	it	-PRON-	PRP
29232	2405	52	into	into	IN
29232	2405	53	a	a	DT
29232	2405	54	pot	pot	NN
29232	2405	55	or	or	CC
29232	2405	56	kettle	kettle	NN
29232	2405	57	,	,	,
29232	2405	58	the	the	DT
29232	2405	59	neck	neck	NN
29232	2405	60	downward	downward	NN
29232	2405	61	,	,	,
29232	2405	62	and	and	CC
29232	2405	63	fill	fill	VB
29232	2405	64	the	the	DT
29232	2405	65	pot	pot	NN
29232	2405	66	with	with	IN
29232	2405	67	good	good	JJ
29232	2405	68	broth	broth	NN
29232	2405	69	and	and	CC
29232	2405	70	Rhenish	rhenish	JJ
29232	2405	71	wine	wine	NN
29232	2405	72	,	,	,
29232	2405	73	in	in	IN
29232	2405	74	the	the	DT
29232	2405	75	proportion	proportion	NN
29232	2405	76	of	of	IN
29232	2405	77	one	one	CD
29232	2405	78	bottle	bottle	NN
29232	2405	79	of	of	IN
29232	2405	80	wine	wine	NN
29232	2405	81	to	to	IN
29232	2405	82	three	three	CD
29232	2405	83	pints	pint	NNS
29232	2405	84	of	of	IN
29232	2405	85	broth	broth	NN
29232	2405	86	,	,	,
29232	2405	87	till	till	IN
29232	2405	88	it	-PRON-	PRP
29232	2405	89	is	be	VBZ
29232	2405	90	covered	cover	VBN
29232	2405	91	a	a	DT
29232	2405	92	little	little	JJ
29232	2405	93	above	above	IN
29232	2405	94	the	the	DT
29232	2405	95	ears	ear	NNS
29232	2405	96	.	.	.
29232	2406	1	Season	season	VB
29232	2406	2	the	the	DT
29232	2406	3	wine	wine	NN
29232	2406	4	and	and	CC
29232	2406	5	broth	broth	NN
29232	2406	6	with	with	IN
29232	2406	7	small	small	JJ
29232	2406	8	bunches	bunche	NNS
29232	2406	9	of	of	IN
29232	2406	10	sweet	sweet	JJ
29232	2406	11	-	-	HYPH
29232	2406	12	herbs	herb	NNS
29232	2406	13	,	,	,
29232	2406	14	such	such	JJ
29232	2406	15	as	as	IN
29232	2406	16	basil	basil	NN
29232	2406	17	,	,	,
29232	2406	18	winter	winter	NN
29232	2406	19	savory	savory	NN
29232	2406	20	,	,	,
29232	2406	21	and	and	CC
29232	2406	22	marjoram	marjoram	NNP
29232	2406	23	,	,	,
29232	2406	24	bay	bay	NN
29232	2406	25	-	-	HYPH
29232	2406	26	leaves	leave	NNS
29232	2406	27	,	,	,
29232	2406	28	shalots	shalot	NNS
29232	2406	29	,	,	,
29232	2406	30	celery	celery	NN
29232	2406	31	,	,	,
29232	2406	32	carrots	carrot	NNS
29232	2406	33	,	,	,
29232	2406	34	turnips	turnip	NNS
29232	2406	35	,	,	,
29232	2406	36	parsley	parsley	NN
29232	2406	37	-	-	HYPH
29232	2406	38	roots	root	NNS
29232	2406	39	,	,	,
29232	2406	40	with	with	IN
29232	2406	41	different	different	JJ
29232	2406	42	kinds	kind	NNS
29232	2406	43	of	of	IN
29232	2406	44	spices	spice	NNS
29232	2406	45	.	.	.
29232	2407	1	Set	set	VB
29232	2407	2	it	-PRON-	PRP
29232	2407	3	over	over	IN
29232	2407	4	the	the	DT
29232	2407	5	fire	fire	NN
29232	2407	6	to	to	TO
29232	2407	7	boil	boil	VB
29232	2407	8	;	;	:
29232	2407	9	when	when	WRB
29232	2407	10	it	-PRON-	PRP
29232	2407	11	boils	boil	VBZ
29232	2407	12	,	,	,
29232	2407	13	put	put	VB
29232	2407	14	it	-PRON-	PRP
29232	2407	15	on	on	IN
29232	2407	16	one	one	CD
29232	2407	17	side	side	NN
29232	2407	18	to	to	TO
29232	2407	19	boil	boil	VB
29232	2407	20	gently	gently	RB
29232	2407	21	,	,	,
29232	2407	22	till	till	IN
29232	2407	23	the	the	DT
29232	2407	24	head	head	NN
29232	2407	25	is	be	VBZ
29232	2407	26	tender	tender	JJ
29232	2407	27	.	.	.
29232	2408	1	Take	take	VB
29232	2408	2	it	-PRON-	PRP
29232	2408	3	out	out	IN
29232	2408	4	of	of	IN
29232	2408	5	the	the	DT
29232	2408	6	liquor	liquor	NN
29232	2408	7	,	,	,
29232	2408	8	and	and	CC
29232	2408	9	put	put	VBD
29232	2408	10	it	-PRON-	PRP
29232	2408	11	into	into	IN
29232	2408	12	an	an	DT
29232	2408	13	earthen	earthen	JJ
29232	2408	14	pan	pan	NN
29232	2408	15	;	;	:
29232	2408	16	skim	skim	NNP
29232	2408	17	all	all	PDT
29232	2408	18	the	the	DT
29232	2408	19	fat	fat	NN
29232	2408	20	off	off	IN
29232	2408	21	the	the	DT
29232	2408	22	liquor	liquor	NN
29232	2408	23	;	;	:
29232	2408	24	strain	strain	VB
29232	2408	25	it	-PRON-	PRP
29232	2408	26	through	through	IN
29232	2408	27	a	a	DT
29232	2408	28	sieve	sieve	NN
29232	2408	29	into	into	IN
29232	2408	30	the	the	DT
29232	2408	31	head	head	NN
29232	2408	32	;	;	:
29232	2408	33	put	put	VB
29232	2408	34	it	-PRON-	PRP
29232	2408	35	by	by	RB
29232	2408	36	until	until	IN
29232	2408	37	it	-PRON-	PRP
29232	2408	38	is	be	VBZ
29232	2408	39	quite	quite	RB
29232	2408	40	cold	cold	JJ
29232	2408	41	,	,	,
29232	2408	42	and	and	CC
29232	2408	43	then	then	RB
29232	2408	44	it	-PRON-	PRP
29232	2408	45	will	will	MD
29232	2408	46	be	be	VB
29232	2408	47	fit	fit	JJ
29232	2408	48	for	for	IN
29232	2408	49	use	use	NN
29232	2408	50	.	.	.
29232	2409	1	_	_	NNP
29232	2409	2	Brawn	Brawn	NNP
29232	2409	3	,	,	,
29232	2409	4	to	to	TO
29232	2409	5	keep	keep	VB
29232	2409	6	.	.	.
29232	2409	7	_	_	NNP
29232	2409	8	Put	Put	NNP
29232	2409	9	some	some	DT
29232	2409	10	bran	bran	NN
29232	2409	11	and	and	CC
29232	2409	12	three	three	CD
29232	2409	13	handfuls	handful	NNS
29232	2409	14	of	of	IN
29232	2409	15	salt	salt	NN
29232	2409	16	into	into	IN
29232	2409	17	a	a	DT
29232	2409	18	kettle	kettle	NN
29232	2409	19	of	of	IN
29232	2409	20	water	water	NN
29232	2409	21	;	;	:
29232	2409	22	boil	boil	VB
29232	2409	23	and	and	CC
29232	2409	24	strain	strain	VB
29232	2409	25	it	-PRON-	PRP
29232	2409	26	through	through	IN
29232	2409	27	a	a	DT
29232	2409	28	sieve	sieve	NN
29232	2409	29	,	,	,
29232	2409	30	and	and	CC
29232	2409	31	,	,	,
29232	2409	32	when	when	WRB
29232	2409	33	cold	cold	JJ
29232	2409	34	,	,	,
29232	2409	35	put	put	VBP
29232	2409	36	your	-PRON-	PRP$
29232	2409	37	brawn	brawn	NN
29232	2409	38	into	into	IN
29232	2409	39	it	-PRON-	PRP
29232	2409	40	.	.	.
29232	2410	1	_	_	NNP
29232	2410	2	Hog	Hog	NNP
29232	2410	3	's	's	POS
29232	2410	4	head	head	NN
29232	2410	5	like	like	IN
29232	2410	6	Brawn	Brawn	NNP
29232	2410	7	.	.	.
29232	2410	8	_	_	NNP
29232	2410	9	Wash	Wash	NNP
29232	2410	10	it	-PRON-	PRP
29232	2410	11	well	well	RB
29232	2410	12	;	;	:
29232	2410	13	boil	boil	VB
29232	2410	14	it	-PRON-	PRP
29232	2410	15	till	till	IN
29232	2410	16	the	the	DT
29232	2410	17	bones	bone	NNS
29232	2410	18	will	will	MD
29232	2410	19	come	come	VB
29232	2410	20	out	out	RP
29232	2410	21	;	;	:
29232	2410	22	when	when	WRB
29232	2410	23	cold	cold	JJ
29232	2410	24	,	,	,
29232	2410	25	put	put	VBD
29232	2410	26	the	the	DT
29232	2410	27	inside	inside	NN
29232	2410	28	of	of	IN
29232	2410	29	the	the	DT
29232	2410	30	cheek	cheek	NN
29232	2410	31	together	together	RB
29232	2410	32	with	with	IN
29232	2410	33	salt	salt	NN
29232	2410	34	between	between	IN
29232	2410	35	;	;	:
29232	2410	36	put	put	VBD
29232	2410	37	the	the	DT
29232	2410	38	ears	ear	NNS
29232	2410	39	round	round	IN
29232	2410	40	the	the	DT
29232	2410	41	sides	side	NNS
29232	2410	42	.	.	.
29232	2411	1	Put	put	VB
29232	2411	2	the	the	DT
29232	2411	3	cheeks	cheek	NNS
29232	2411	4	into	into	IN
29232	2411	5	a	a	DT
29232	2411	6	cloth	cloth	NN
29232	2411	7	,	,	,
29232	2411	8	press	press	VB
29232	2411	9	them	-PRON-	PRP
29232	2411	10	into	into	IN
29232	2411	11	a	a	DT
29232	2411	12	sieve	sieve	NN
29232	2411	13	,	,	,
29232	2411	14	or	or	CC
29232	2411	15	anything	anything	NN
29232	2411	16	round	round	RB
29232	2411	17	;	;	:
29232	2411	18	lay	lie	VBD
29232	2411	19	on	on	IN
29232	2411	20	a	a	DT
29232	2411	21	weight	weight	NN
29232	2411	22	for	for	IN
29232	2411	23	two	two	CD
29232	2411	24	days	day	NNS
29232	2411	25	.	.	.
29232	2412	1	Have	have	VBP
29232	2412	2	ready	ready	JJ
29232	2412	3	a	a	DT
29232	2412	4	pickle	pickle	NN
29232	2412	5	of	of	IN
29232	2412	6	salt	salt	NN
29232	2412	7	and	and	CC
29232	2412	8	water	water	NN
29232	2412	9	,	,	,
29232	2412	10	with	with	IN
29232	2412	11	about	about	RB
29232	2412	12	a	a	DT
29232	2412	13	pint	pint	NN
29232	2412	14	of	of	IN
29232	2412	15	malt	malt	NN
29232	2412	16	,	,	,
29232	2412	17	boiled	boil	VBN
29232	2412	18	together	together	RB
29232	2412	19	;	;	:
29232	2412	20	when	when	WRB
29232	2412	21	cold	cold	JJ
29232	2412	22	,	,	,
29232	2412	23	put	put	VBN
29232	2412	24	in	in	IN
29232	2412	25	the	the	DT
29232	2412	26	head	head	NN
29232	2412	27	.	.	.
29232	2413	1	_	_	NNP
29232	2413	2	Mock	Mock	NNP
29232	2413	3	Brawn	Brawn	NNP
29232	2413	4	.	.	.
29232	2413	5	_	_	NNP
29232	2413	6	Take	take	VB
29232	2413	7	two	two	CD
29232	2413	8	pair	pair	NN
29232	2413	9	of	of	IN
29232	2413	10	neats	neat	NNS
29232	2413	11	'	'	POS
29232	2413	12	feet	foot	NNS
29232	2413	13	;	;	:
29232	2413	14	boil	boil	VB
29232	2413	15	them	-PRON-	PRP
29232	2413	16	very	very	RB
29232	2413	17	tender	tender	JJ
29232	2413	18	,	,	,
29232	2413	19	and	and	CC
29232	2413	20	take	take	VB
29232	2413	21	the	the	DT
29232	2413	22	flesh	flesh	NN
29232	2413	23	clean	clean	JJ
29232	2413	24	from	from	IN
29232	2413	25	the	the	DT
29232	2413	26	bones	bone	NNS
29232	2413	27	.	.	.
29232	2414	1	Boil	Boil	NNP
29232	2414	2	the	the	DT
29232	2414	3	belly	belly	NN
29232	2414	4	piece	piece	NN
29232	2414	5	of	of	IN
29232	2414	6	pork	pork	NN
29232	2414	7	till	till	IN
29232	2414	8	nearly	nearly	RB
29232	2414	9	done	do	VBN
29232	2414	10	,	,	,
29232	2414	11	then	then	RB
29232	2414	12	bone	bone	VB
29232	2414	13	it	-PRON-	PRP
29232	2414	14	,	,	,
29232	2414	15	and	and	CC
29232	2414	16	roll	roll	VB
29232	2414	17	the	the	DT
29232	2414	18	meat	meat	NN
29232	2414	19	of	of	IN
29232	2414	20	the	the	DT
29232	2414	21	feet	foot	NNS
29232	2414	22	up	up	IN
29232	2414	23	very	very	RB
29232	2414	24	tight	tight	RB
29232	2414	25	in	in	IN
29232	2414	26	the	the	DT
29232	2414	27	pork	pork	NN
29232	2414	28	.	.	.
29232	2415	1	Take	take	VB
29232	2415	2	a	a	DT
29232	2415	3	strong	strong	JJ
29232	2415	4	cloth	cloth	NN
29232	2415	5	,	,	,
29232	2415	6	with	with	IN
29232	2415	7	some	some	DT
29232	2415	8	coarse	coarse	JJ
29232	2415	9	tape	tape	NN
29232	2415	10	;	;	:
29232	2415	11	roll	roll	VB
29232	2415	12	it	-PRON-	PRP
29232	2415	13	round	round	RB
29232	2415	14	very	very	RB
29232	2415	15	tight	tight	JJ
29232	2415	16	;	;	:
29232	2415	17	tie	tie	VB
29232	2415	18	it	-PRON-	PRP
29232	2415	19	up	up	RP
29232	2415	20	in	in	IN
29232	2415	21	the	the	DT
29232	2415	22	cloth	cloth	NN
29232	2415	23	;	;	:
29232	2415	24	boil	boil	VB
29232	2415	25	it	-PRON-	PRP
29232	2415	26	till	till	IN
29232	2415	27	it	-PRON-	PRP
29232	2415	28	is	be	VBZ
29232	2415	29	so	so	RB
29232	2415	30	tender	tender	JJ
29232	2415	31	that	that	IN
29232	2415	32	a	a	DT
29232	2415	33	skewer	skewer	NN
29232	2415	34	may	may	MD
29232	2415	35	go	go	VB
29232	2415	36	through	through	IN
29232	2415	37	it	-PRON-	PRP
29232	2415	38	;	;	:
29232	2415	39	let	let	VB
29232	2415	40	it	-PRON-	PRP
29232	2415	41	be	be	VB
29232	2415	42	hung	hang	VBN
29232	2415	43	in	in	IN
29232	2415	44	a	a	DT
29232	2415	45	cloth	cloth	NN
29232	2415	46	till	till	IN
29232	2415	47	it	-PRON-	PRP
29232	2415	48	is	be	VBZ
29232	2415	49	quite	quite	RB
29232	2415	50	cold	cold	JJ
29232	2415	51	;	;	:
29232	2415	52	after	after	IN
29232	2415	53	which	which	WDT
29232	2415	54	put	put	VBD
29232	2415	55	it	-PRON-	PRP
29232	2415	56	into	into	IN
29232	2415	57	some	some	DT
29232	2415	58	sousing	souse	VBG
29232	2415	59	liquor	liquor	NN
29232	2415	60	,	,	,
29232	2415	61	and	and	CC
29232	2415	62	keep	keep	VB
29232	2415	63	it	-PRON-	PRP
29232	2415	64	for	for	IN
29232	2415	65	use	use	NN
29232	2415	66	.	.	.
29232	2416	1	_	_	NNP
29232	2416	2	Cabbage	Cabbage	NNP
29232	2416	3	,	,	,
29232	2416	4	farced	farce	VBD
29232	2416	5	.	.	.
29232	2416	6	_	_	NNP
29232	2416	7	Take	take	VB
29232	2416	8	a	a	DT
29232	2416	9	fine	fine	JJ
29232	2416	10	white	white	JJ
29232	2416	11	-	-	HYPH
29232	2416	12	heart	heart	NN
29232	2416	13	cabbage	cabbage	NN
29232	2416	14	,	,	,
29232	2416	15	about	about	RB
29232	2416	16	as	as	RB
29232	2416	17	big	big	JJ
29232	2416	18	as	as	IN
29232	2416	19	a	a	DT
29232	2416	20	quarter	quarter	NN
29232	2416	21	of	of	IN
29232	2416	22	a	a	DT
29232	2416	23	peck	peck	NN
29232	2416	24	,	,	,
29232	2416	25	lay	lie	VBD
29232	2416	26	it	-PRON-	PRP
29232	2416	27	in	in	IN
29232	2416	28	water	water	NN
29232	2416	29	two	two	CD
29232	2416	30	or	or	CC
29232	2416	31	three	three	CD
29232	2416	32	hours	hour	NNS
29232	2416	33	,	,	,
29232	2416	34	half	half	NN
29232	2416	35	boil	boil	NN
29232	2416	36	it	-PRON-	PRP
29232	2416	37	,	,	,
29232	2416	38	put	put	VB
29232	2416	39	it	-PRON-	PRP
29232	2416	40	in	in	IN
29232	2416	41	a	a	DT
29232	2416	42	colander	colander	NN
29232	2416	43	to	to	TO
29232	2416	44	drain	drain	VB
29232	2416	45	,	,	,
29232	2416	46	then	then	RB
29232	2416	47	cut	cut	VB
29232	2416	48	out	out	RP
29232	2416	49	the	the	DT
29232	2416	50	heart	heart	NN
29232	2416	51	,	,	,
29232	2416	52	but	but	CC
29232	2416	53	take	take	VB
29232	2416	54	very	very	RB
29232	2416	55	great	great	JJ
29232	2416	56	care	care	NN
29232	2416	57	not	not	RB
29232	2416	58	to	to	TO
29232	2416	59	break	break	VB
29232	2416	60	off	off	RP
29232	2416	61	any	any	DT
29232	2416	62	of	of	IN
29232	2416	63	the	the	DT
29232	2416	64	outside	outside	JJ
29232	2416	65	leaves	leave	NNS
29232	2416	66	.	.	.
29232	2417	1	Fill	fill	VB
29232	2417	2	it	-PRON-	PRP
29232	2417	3	with	with	IN
29232	2417	4	forcemeat	forcemeat	NN
29232	2417	5	made	make	VBD
29232	2417	6	thus:--take	thus:--take	ADD
29232	2417	7	a	a	DT
29232	2417	8	pound	pound	NN
29232	2417	9	of	of	IN
29232	2417	10	veal	veal	NN
29232	2417	11	,	,	,
29232	2417	12	half	half	PDT
29232	2417	13	a	a	DT
29232	2417	14	pound	pound	NN
29232	2417	15	of	of	IN
29232	2417	16	bacon	bacon	NN
29232	2417	17	,	,	,
29232	2417	18	fat	fat	JJ
29232	2417	19	and	and	CC
29232	2417	20	lean	lean	JJ
29232	2417	21	together	together	RB
29232	2417	22	;	;	:
29232	2417	23	cut	cut	VB
29232	2417	24	them	-PRON-	PRP
29232	2417	25	small	small	JJ
29232	2417	26	,	,	,
29232	2417	27	and	and	CC
29232	2417	28	beat	beat	VBD
29232	2417	29	them	-PRON-	PRP
29232	2417	30	fine	fine	RB
29232	2417	31	in	in	IN
29232	2417	32	a	a	DT
29232	2417	33	mortar	mortar	NN
29232	2417	34	,	,	,
29232	2417	35	with	with	IN
29232	2417	36	the	the	DT
29232	2417	37	yolks	yolk	NNS
29232	2417	38	of	of	IN
29232	2417	39	four	four	CD
29232	2417	40	eggs	egg	NNS
29232	2417	41	boiled	boil	VBN
29232	2417	42	hard	hard	RB
29232	2417	43	;	;	:
29232	2417	44	season	season	NN
29232	2417	45	with	with	IN
29232	2417	46	pepper	pepper	NN
29232	2417	47	and	and	CC
29232	2417	48	salt	salt	NN
29232	2417	49	,	,	,
29232	2417	50	a	a	DT
29232	2417	51	little	little	JJ
29232	2417	52	beaten	beat	VBN
29232	2417	53	mace	mace	NN
29232	2417	54	,	,	,
29232	2417	55	a	a	DT
29232	2417	56	very	very	RB
29232	2417	57	little	little	JJ
29232	2417	58	lemon	lemon	NN
29232	2417	59	-	-	HYPH
29232	2417	60	peel	peel	NN
29232	2417	61	,	,	,
29232	2417	62	some	some	DT
29232	2417	63	parsley	parsley	NN
29232	2417	64	chopped	chop	VBN
29232	2417	65	fine	fine	RB
29232	2417	66	,	,	,
29232	2417	67	a	a	DT
29232	2417	68	very	very	RB
29232	2417	69	little	little	JJ
29232	2417	70	thyme	thyme	NNS
29232	2417	71	,	,	,
29232	2417	72	and	and	CC
29232	2417	73	three	three	CD
29232	2417	74	anchovies	anchovy	NNS
29232	2417	75	.	.	.
29232	2418	1	When	when	WRB
29232	2418	2	these	these	DT
29232	2418	3	are	be	VBP
29232	2418	4	beat	beat	VBN
29232	2418	5	fine	fine	JJ
29232	2418	6	,	,	,
29232	2418	7	take	take	VB
29232	2418	8	the	the	DT
29232	2418	9	crumb	crumb	NN
29232	2418	10	of	of	IN
29232	2418	11	a	a	DT
29232	2418	12	stale	stale	JJ
29232	2418	13	roll	roll	NN
29232	2418	14	,	,	,
29232	2418	15	some	some	DT
29232	2418	16	mushrooms	mushroom	NNS
29232	2418	17	,	,	,
29232	2418	18	either	either	CC
29232	2418	19	fresh	fresh	JJ
29232	2418	20	or	or	CC
29232	2418	21	pickled	pickle	VBD
29232	2418	22	,	,	,
29232	2418	23	and	and	CC
29232	2418	24	the	the	DT
29232	2418	25	heart	heart	NN
29232	2418	26	of	of	IN
29232	2418	27	the	the	DT
29232	2418	28	cabbage	cabbage	NN
29232	2418	29	which	which	WDT
29232	2418	30	you	-PRON-	PRP
29232	2418	31	cut	cut	VBD
29232	2418	32	out	out	RP
29232	2418	33	.	.	.
29232	2419	1	Chop	chop	VB
29232	2419	2	it	-PRON-	PRP
29232	2419	3	very	very	RB
29232	2419	4	fine	fine	RB
29232	2419	5	;	;	:
29232	2419	6	mix	mix	VB
29232	2419	7	all	all	RB
29232	2419	8	together	together	RB
29232	2419	9	with	with	IN
29232	2419	10	the	the	DT
29232	2419	11	yolk	yolk	NN
29232	2419	12	of	of	IN
29232	2419	13	an	an	DT
29232	2419	14	egg	egg	NN
29232	2419	15	;	;	:
29232	2419	16	fill	fill	VB
29232	2419	17	the	the	DT
29232	2419	18	hollow	hollow	NN
29232	2419	19	of	of	IN
29232	2419	20	the	the	DT
29232	2419	21	cabbage	cabbage	NN
29232	2419	22	,	,	,
29232	2419	23	and	and	CC
29232	2419	24	tie	tie	VB
29232	2419	25	it	-PRON-	PRP
29232	2419	26	round	round	RB
29232	2419	27	with	with	IN
29232	2419	28	thread	thread	NN
29232	2419	29	.	.	.
29232	2420	1	Lay	lay	VB
29232	2420	2	some	some	DT
29232	2420	3	slices	slice	NNS
29232	2420	4	of	of	IN
29232	2420	5	bacon	bacon	NN
29232	2420	6	in	in	IN
29232	2420	7	the	the	DT
29232	2420	8	bottom	bottom	NN
29232	2420	9	of	of	IN
29232	2420	10	a	a	DT
29232	2420	11	stewpan	stewpan	NN
29232	2420	12	,	,	,
29232	2420	13	and	and	CC
29232	2420	14	upon	upon	IN
29232	2420	15	these	these	DT
29232	2420	16	some	some	DT
29232	2420	17	thin	thin	JJ
29232	2420	18	slices	slice	NNS
29232	2420	19	of	of	IN
29232	2420	20	coarse	coarse	JJ
29232	2420	21	beef	beef	NN
29232	2420	22	,	,	,
29232	2420	23	about	about	RB
29232	2420	24	one	one	CD
29232	2420	25	pound	pound	NN
29232	2420	26	:	:	:
29232	2420	27	put	put	VBN
29232	2420	28	in	in	IN
29232	2420	29	the	the	DT
29232	2420	30	cabbage	cabbage	NN
29232	2420	31	,	,	,
29232	2420	32	cover	cover	VB
29232	2420	33	it	-PRON-	PRP
29232	2420	34	close	close	RB
29232	2420	35	,	,	,
29232	2420	36	and	and	CC
29232	2420	37	let	let	VB
29232	2420	38	it	-PRON-	PRP
29232	2420	39	stew	stew	VB
29232	2420	40	gently	gently	RB
29232	2420	41	over	over	IN
29232	2420	42	a	a	DT
29232	2420	43	slow	slow	JJ
29232	2420	44	fire	fire	NN
29232	2420	45	,	,	,
29232	2420	46	until	until	IN
29232	2420	47	the	the	DT
29232	2420	48	bacon	bacon	NN
29232	2420	49	begins	begin	VBZ
29232	2420	50	to	to	TO
29232	2420	51	stick	stick	VB
29232	2420	52	to	to	IN
29232	2420	53	the	the	DT
29232	2420	54	bottom	bottom	NN
29232	2420	55	of	of	IN
29232	2420	56	the	the	DT
29232	2420	57	pan	pan	NN
29232	2420	58	.	.	.
29232	2421	1	Shake	shake	VB
29232	2421	2	in	in	IN
29232	2421	3	a	a	DT
29232	2421	4	little	little	JJ
29232	2421	5	flour	flour	NN
29232	2421	6	;	;	:
29232	2421	7	then	then	RB
29232	2421	8	put	put	VB
29232	2421	9	in	in	RP
29232	2421	10	a	a	DT
29232	2421	11	quart	quart	NN
29232	2421	12	of	of	IN
29232	2421	13	good	good	JJ
29232	2421	14	broth	broth	NN
29232	2421	15	,	,	,
29232	2421	16	an	an	DT
29232	2421	17	onion	onion	NN
29232	2421	18	stuck	stick	VBD
29232	2421	19	with	with	IN
29232	2421	20	cloves	clove	NNS
29232	2421	21	,	,	,
29232	2421	22	two	two	CD
29232	2421	23	blades	blade	NNS
29232	2421	24	of	of	IN
29232	2421	25	mace	mace	NN
29232	2421	26	,	,	,
29232	2421	27	some	some	DT
29232	2421	28	whole	whole	JJ
29232	2421	29	pepper	pepper	NN
29232	2421	30	,	,	,
29232	2421	31	a	a	DT
29232	2421	32	little	little	JJ
29232	2421	33	bundle	bundle	NN
29232	2421	34	of	of	IN
29232	2421	35	sweet	sweet	JJ
29232	2421	36	-	-	HYPH
29232	2421	37	herbs	herb	NNS
29232	2421	38	;	;	:
29232	2421	39	cover	cover	VB
29232	2421	40	close	close	RB
29232	2421	41	,	,	,
29232	2421	42	and	and	CC
29232	2421	43	let	let	VB
29232	2421	44	it	-PRON-	PRP
29232	2421	45	stew	stew	VB
29232	2421	46	gently	gently	RB
29232	2421	47	an	an	DT
29232	2421	48	hour	hour	NN
29232	2421	49	and	and	CC
29232	2421	50	a	a	DT
29232	2421	51	half	half	NN
29232	2421	52	.	.	.
29232	2422	1	Put	put	VB
29232	2422	2	in	in	RP
29232	2422	3	a	a	DT
29232	2422	4	glass	glass	NN
29232	2422	5	of	of	IN
29232	2422	6	red	red	JJ
29232	2422	7	wine	wine	NN
29232	2422	8	,	,	,
29232	2422	9	give	give	VB
29232	2422	10	it	-PRON-	PRP
29232	2422	11	a	a	DT
29232	2422	12	boil	boil	NN
29232	2422	13	,	,	,
29232	2422	14	and	and	CC
29232	2422	15	take	take	VB
29232	2422	16	it	-PRON-	PRP
29232	2422	17	up	up	RP
29232	2422	18	;	;	,
29232	2422	19	lay	lay	VB
29232	2422	20	it	-PRON-	PRP
29232	2422	21	in	in	IN
29232	2422	22	a	a	DT
29232	2422	23	dish	dish	NN
29232	2422	24	,	,	,
29232	2422	25	and	and	CC
29232	2422	26	strain	strain	VB
29232	2422	27	the	the	DT
29232	2422	28	gravy	gravy	NN
29232	2422	29	over	over	IN
29232	2422	30	it	-PRON-	PRP
29232	2422	31	,	,	,
29232	2422	32	untying	untie	VBG
29232	2422	33	the	the	DT
29232	2422	34	packthread	packthread	NN
29232	2422	35	first	first	RB
29232	2422	36	.	.	.
29232	2423	1	This	this	DT
29232	2423	2	is	be	VBZ
29232	2423	3	a	a	DT
29232	2423	4	very	very	RB
29232	2423	5	good	good	JJ
29232	2423	6	dish	dish	NN
29232	2423	7	,	,	,
29232	2423	8	and	and	CC
29232	2423	9	makes	make	VBZ
29232	2423	10	the	the	DT
29232	2423	11	next	next	JJ
29232	2423	12	day	day	NN
29232	2423	13	an	an	DT
29232	2423	14	excellent	excellent	JJ
29232	2423	15	hash	hash	NN
29232	2423	16	,	,	,
29232	2423	17	with	with	IN
29232	2423	18	a	a	DT
29232	2423	19	veal	veal	NN
29232	2423	20	steak	steak	NN
29232	2423	21	nicely	nicely	RB
29232	2423	22	boiled	boil	VBD
29232	2423	23	and	and	CC
29232	2423	24	laid	lay	VBN
29232	2423	25	on	on	IN
29232	2423	26	it	-PRON-	PRP
29232	2423	27	.	.	.
29232	2424	1	_	_	NNP
29232	2424	2	Calf	Calf	NNP
29232	2424	3	's	's	POS
29232	2424	4	Head	Head	NNP
29232	2424	5	.	.	.
29232	2424	6	_	_	NNP
29232	2424	7	Scald	Scald	NNP
29232	2424	8	the	the	DT
29232	2424	9	hair	hair	NN
29232	2424	10	off	off	RP
29232	2424	11	;	;	:
29232	2424	12	trim	trim	VB
29232	2424	13	and	and	CC
29232	2424	14	pare	pare	VBP
29232	2424	15	it	-PRON-	PRP
29232	2424	16	,	,	,
29232	2424	17	and	and	CC
29232	2424	18	make	make	VB
29232	2424	19	it	-PRON-	PRP
29232	2424	20	look	look	VB
29232	2424	21	as	as	RB
29232	2424	22	neat	neat	JJ
29232	2424	23	as	as	IN
29232	2424	24	possible	possible	JJ
29232	2424	25	.	.	.
29232	2425	1	Take	take	VB
29232	2425	2	out	out	RP
29232	2425	3	the	the	DT
29232	2425	4	bones	bone	NNS
29232	2425	5	,	,	,
29232	2425	6	and	and	CC
29232	2425	7	have	have	VBP
29232	2425	8	ready	ready	JJ
29232	2425	9	palates	palate	NNS
29232	2425	10	boiled	boil	VBN
29232	2425	11	tender	tender	NN
29232	2425	12	,	,	,
29232	2425	13	hard	hard	RB
29232	2425	14	-	-	HYPH
29232	2425	15	boiled	boil	VBN
29232	2425	16	yolks	yolk	NNS
29232	2425	17	of	of	IN
29232	2425	18	eggs	egg	NNS
29232	2425	19	,	,	,
29232	2425	20	oysters	oyster	NNS
29232	2425	21	just	just	RB
29232	2425	22	scalded	scald	VBD
29232	2425	23	,	,	,
29232	2425	24	and	and	CC
29232	2425	25	very	very	RB
29232	2425	26	good	good	JJ
29232	2425	27	forcemeat	forcemeat	NN
29232	2425	28	:	:	:
29232	2425	29	stuff	stuff	NN
29232	2425	30	all	all	PDT
29232	2425	31	this	this	DT
29232	2425	32	into	into	IN
29232	2425	33	the	the	DT
29232	2425	34	head	head	NN
29232	2425	35	,	,	,
29232	2425	36	and	and	CC
29232	2425	37	sew	sew	VB
29232	2425	38	it	-PRON-	PRP
29232	2425	39	close	close	JJ
29232	2425	40	in	in	IN
29232	2425	41	a	a	DT
29232	2425	42	cloth	cloth	NN
29232	2425	43	.	.	.
29232	2426	1	Boil	boil	VB
29232	2426	2	it	-PRON-	PRP
29232	2426	3	gently	gently	RB
29232	2426	4	for	for	IN
29232	2426	5	full	full	JJ
29232	2426	6	three	three	CD
29232	2426	7	hours	hour	NNS
29232	2426	8	.	.	.
29232	2427	1	Make	make	VB
29232	2427	2	a	a	DT
29232	2427	3	strong	strong	JJ
29232	2427	4	good	good	JJ
29232	2427	5	gravy	gravy	NN
29232	2427	6	for	for	IN
29232	2427	7	sauce	sauce	NN
29232	2427	8	.	.	.
29232	2428	1	Garnish	garnish	VB
29232	2428	2	with	with	IN
29232	2428	3	fried	fried	JJ
29232	2428	4	bacon	bacon	NN
29232	2428	5	.	.	.
29232	2429	1	_	_	NNP
29232	2429	2	Calf	Calf	NNP
29232	2429	3	's	's	POS
29232	2429	4	Head	Head	NNP
29232	2429	5	,	,	,
29232	2429	6	to	to	TO
29232	2429	7	dress	dress	VB
29232	2429	8	like	like	IN
29232	2429	9	Turtle	Turtle	NNP
29232	2429	10	.	.	.
29232	2429	11	_	_	NNP
29232	2429	12	The	the	DT
29232	2429	13	wool	wool	NN
29232	2429	14	must	must	MD
29232	2429	15	be	be	VB
29232	2429	16	scalded	scald	VBN
29232	2429	17	off	off	RP
29232	2429	18	in	in	IN
29232	2429	19	the	the	DT
29232	2429	20	same	same	JJ
29232	2429	21	manner	manner	NN
29232	2429	22	as	as	IN
29232	2429	23	the	the	DT
29232	2429	24	hair	hair	NN
29232	2429	25	is	be	VBZ
29232	2429	26	taken	take	VBN
29232	2429	27	off	off	RP
29232	2429	28	a	a	DT
29232	2429	29	little	little	JJ
29232	2429	30	pig	pig	NN
29232	2429	31	,	,	,
29232	2429	32	which	which	WDT
29232	2429	33	may	may	MD
29232	2429	34	be	be	VB
29232	2429	35	done	do	VBN
29232	2429	36	at	at	IN
29232	2429	37	the	the	DT
29232	2429	38	butcher	butcher	NN
29232	2429	39	's	's	POS
29232	2429	40	;	;	:
29232	2429	41	then	then	RB
29232	2429	42	wash	wash	VB
29232	2429	43	and	and	CC
29232	2429	44	parboil	parboil	NNP
29232	2429	45	it	-PRON-	PRP
29232	2429	46	;	;	:
29232	2429	47	cut	cut	VB
29232	2429	48	the	the	DT
29232	2429	49	meat	meat	NN
29232	2429	50	from	from	IN
29232	2429	51	the	the	DT
29232	2429	52	bones	bone	NNS
29232	2429	53	,	,	,
29232	2429	54	and	and	CC
29232	2429	55	put	put	VBD
29232	2429	56	it	-PRON-	PRP
29232	2429	57	in	in	IN
29232	2429	58	a	a	DT
29232	2429	59	saucepan	saucepan	NN
29232	2429	60	,	,	,
29232	2429	61	with	with	IN
29232	2429	62	as	as	RB
29232	2429	63	much	much	JJ
29232	2429	64	of	of	IN
29232	2429	65	the	the	DT
29232	2429	66	broth	broth	NN
29232	2429	67	as	as	IN
29232	2429	68	will	will	MD
29232	2429	69	just	just	RB
29232	2429	70	cover	cover	VB
29232	2429	71	it	-PRON-	PRP
29232	2429	72	.	.	.
29232	2430	1	Put	put	VB
29232	2430	2	in	in	RP
29232	2430	3	half	half	PDT
29232	2430	4	a	a	DT
29232	2430	5	tea	tea	NN
29232	2430	6	-	-	HYPH
29232	2430	7	spoonful	spoonful	JJ
29232	2430	8	of	of	IN
29232	2430	9	cayenne	cayenne	NN
29232	2430	10	pepper	pepper	NN
29232	2430	11	,	,	,
29232	2430	12	and	and	CC
29232	2430	13	some	some	DT
29232	2430	14	common	common	JJ
29232	2430	15	pepper	pepper	NN
29232	2430	16	and	and	CC
29232	2430	17	salt	salt	NN
29232	2430	18	,	,	,
29232	2430	19	a	a	DT
29232	2430	20	large	large	JJ
29232	2430	21	onion	onion	NN
29232	2430	22	,	,	,
29232	2430	23	and	and	CC
29232	2430	24	a	a	DT
29232	2430	25	faggot	faggot	NN
29232	2430	26	of	of	IN
29232	2430	27	sweet	sweet	JJ
29232	2430	28	-	-	HYPH
29232	2430	29	herbs	herb	NNS
29232	2430	30	;	;	:
29232	2430	31	take	take	VB
29232	2430	32	out	out	RP
29232	2430	33	the	the	DT
29232	2430	34	herbs	herb	NNS
29232	2430	35	and	and	CC
29232	2430	36	the	the	DT
29232	2430	37	onion	onion	NN
29232	2430	38	before	before	IN
29232	2430	39	it	-PRON-	PRP
29232	2430	40	breaks	break	VBZ
29232	2430	41	.	.	.
29232	2431	1	About	about	RB
29232	2431	2	half	half	PDT
29232	2431	3	an	an	DT
29232	2431	4	hour	hour	NN
29232	2431	5	before	before	IN
29232	2431	6	it	-PRON-	PRP
29232	2431	7	is	be	VBZ
29232	2431	8	done	do	VBN
29232	2431	9	,	,	,
29232	2431	10	put	put	VB
29232	2431	11	three	three	CD
29232	2431	12	quarters	quarter	NNS
29232	2431	13	of	of	IN
29232	2431	14	a	a	DT
29232	2431	15	pint	pint	NN
29232	2431	16	of	of	IN
29232	2431	17	white	white	JJ
29232	2431	18	or	or	CC
29232	2431	19	raisin	raisin	NN
29232	2431	20	wine	wine	NN
29232	2431	21	;	;	:
29232	2431	22	have	have	VBP
29232	2431	23	ready	ready	JJ
29232	2431	24	the	the	DT
29232	2431	25	yolks	yolk	NNS
29232	2431	26	of	of	IN
29232	2431	27	six	six	CD
29232	2431	28	or	or	CC
29232	2431	29	eight	eight	CD
29232	2431	30	eggs	egg	NNS
29232	2431	31	boiled	boil	VBN
29232	2431	32	hard	hard	RB
29232	2431	33	,	,	,
29232	2431	34	which	which	WDT
29232	2431	35	you	-PRON-	PRP
29232	2431	36	must	must	MD
29232	2431	37	make	make	VB
29232	2431	38	into	into	IN
29232	2431	39	small	small	JJ
29232	2431	40	balls	ball	NNS
29232	2431	41	,	,	,
29232	2431	42	and	and	CC
29232	2431	43	put	put	VBD
29232	2431	44	in	in	RP
29232	2431	45	just	just	RB
29232	2431	46	before	before	IN
29232	2431	47	you	-PRON-	PRP
29232	2431	48	serve	serve	VBP
29232	2431	49	it	-PRON-	PRP
29232	2431	50	up	up	RP
29232	2431	51	.	.	.
29232	2432	1	It	-PRON-	PRP
29232	2432	2	will	will	MD
29232	2432	3	take	take	VB
29232	2432	4	two	two	CD
29232	2432	5	hours	hour	NNS
29232	2432	6	and	and	CC
29232	2432	7	a	a	DT
29232	2432	8	half	half	NN
29232	2432	9	,	,	,
29232	2432	10	or	or	CC
29232	2432	11	perhaps	perhaps	RB
29232	2432	12	three	three	CD
29232	2432	13	hours	hour	NNS
29232	2432	14	doing	do	VBG
29232	2432	15	,	,	,
29232	2432	16	over	over	IN
29232	2432	17	a	a	DT
29232	2432	18	slow	slow	JJ
29232	2432	19	fire	fire	NN
29232	2432	20	.	.	.
29232	2433	1	_	_	NNP
29232	2433	2	Calf	Calf	NNP
29232	2433	3	's	's	POS
29232	2433	4	Head	Head	NNP
29232	2433	5	,	,	,
29232	2433	6	to	to	IN
29232	2433	7	hash	hash	NN
29232	2433	8	.	.	.
29232	2433	9	_	_	NNP
29232	2433	10	No	no	UH
29232	2433	11	.	.	.
29232	2434	1	1	1	LS
29232	2434	2	.	.	.
29232	2435	1	Let	let	VB
29232	2435	2	the	the	DT
29232	2435	3	calf	calf	NN
29232	2435	4	's	's	POS
29232	2435	5	head	head	NN
29232	2435	6	be	be	VB
29232	2435	7	washed	wash	VBN
29232	2435	8	dean	dean	NN
29232	2435	9	,	,	,
29232	2435	10	and	and	CC
29232	2435	11	boiled	boil	VBN
29232	2435	12	tender	tender	NN
29232	2435	13	;	;	:
29232	2435	14	then	then	RB
29232	2435	15	cut	cut	VB
29232	2435	16	the	the	DT
29232	2435	17	meat	meat	NN
29232	2435	18	off	off	IN
29232	2435	19	one	one	CD
29232	2435	20	half	half	NN
29232	2435	21	of	of	IN
29232	2435	22	the	the	DT
29232	2435	23	head	head	NN
29232	2435	24	in	in	IN
29232	2435	25	small	small	JJ
29232	2435	26	slices	slice	NNS
29232	2435	27	.	.	.
29232	2436	1	To	to	TO
29232	2436	2	make	make	VB
29232	2436	3	the	the	DT
29232	2436	4	sauce	sauce	NN
29232	2436	5	,	,	,
29232	2436	6	take	take	VB
29232	2436	7	some	some	DT
29232	2436	8	parsley	parsley	NN
29232	2436	9	,	,	,
29232	2436	10	thyme	thyme	NNS
29232	2436	11	,	,	,
29232	2436	12	and	and	CC
29232	2436	13	a	a	DT
29232	2436	14	very	very	RB
29232	2436	15	little	little	JJ
29232	2436	16	onion	onion	NN
29232	2436	17	,	,	,
29232	2436	18	let	let	VB
29232	2436	19	them	-PRON-	PRP
29232	2436	20	be	be	VB
29232	2436	21	chopped	chop	VBN
29232	2436	22	fine	fine	JJ
29232	2436	23	;	;	:
29232	2436	24	then	then	RB
29232	2436	25	pass	pass	VB
29232	2436	26	them	-PRON-	PRP
29232	2436	27	in	in	IN
29232	2436	28	a	a	DT
29232	2436	29	stewpan	stewpan	NN
29232	2436	30	over	over	IN
29232	2436	31	the	the	DT
29232	2436	32	fire	fire	NN
29232	2436	33	,	,	,
29232	2436	34	with	with	IN
29232	2436	35	some	some	DT
29232	2436	36	butter	butter	NN
29232	2436	37	,	,	,
29232	2436	38	till	till	IN
29232	2436	39	tender	tender	NN
29232	2436	40	.	.	.
29232	2437	1	Add	add	VB
29232	2437	2	some	some	DT
29232	2437	3	flour	flour	NN
29232	2437	4	,	,	,
29232	2437	5	a	a	DT
29232	2437	6	very	very	RB
29232	2437	7	little	little	JJ
29232	2437	8	pepper	pepper	NN
29232	2437	9	and	and	CC
29232	2437	10	salt	salt	NN
29232	2437	11	,	,	,
29232	2437	12	and	and	CC
29232	2437	13	some	some	DT
29232	2437	14	good	good	JJ
29232	2437	15	strong	strong	JJ
29232	2437	16	broth	broth	NN
29232	2437	17	,	,	,
29232	2437	18	according	accord	VBG
29232	2437	19	to	to	IN
29232	2437	20	your	-PRON-	PRP$
29232	2437	21	quantity	quantity	NN
29232	2437	22	of	of	IN
29232	2437	23	meat	meat	NN
29232	2437	24	;	;	:
29232	2437	25	let	let	VB
29232	2437	26	it	-PRON-	PRP
29232	2437	27	boil	boil	VB
29232	2437	28	,	,	,
29232	2437	29	then	then	RB
29232	2437	30	skim	skim	VB
29232	2437	31	it	-PRON-	PRP
29232	2437	32	,	,	,
29232	2437	33	put	put	VBD
29232	2437	34	the	the	DT
29232	2437	35	meat	meat	NN
29232	2437	36	into	into	IN
29232	2437	37	it	-PRON-	PRP
29232	2437	38	,	,	,
29232	2437	39	and	and	CC
29232	2437	40	add	add	VB
29232	2437	41	a	a	DT
29232	2437	42	little	little	JJ
29232	2437	43	lemon	lemon	NN
29232	2437	44	-	-	HYPH
29232	2437	45	juice	juice	NN
29232	2437	46	and	and	CC
29232	2437	47	a	a	DT
29232	2437	48	little	little	JJ
29232	2437	49	white	white	JJ
29232	2437	50	wine	wine	NN
29232	2437	51	;	;	:
29232	2437	52	let	let	VB
29232	2437	53	all	all	DT
29232	2437	54	boil	boil	VB
29232	2437	55	together	together	RP
29232	2437	56	about	about	IN
29232	2437	57	ten	ten	CD
29232	2437	58	minutes	minute	NNS
29232	2437	59	.	.	.
29232	2438	1	There	there	EX
29232	2438	2	may	may	MD
29232	2438	3	be	be	VB
29232	2438	4	some	some	DT
29232	2438	5	force	force	NN
29232	2438	6	-	-	HYPH
29232	2438	7	meat	meat	NN
29232	2438	8	balls	ball	NNS
29232	2438	9	added	add	VBD
29232	2438	10	,	,	,
29232	2438	11	if	if	IN
29232	2438	12	liked	like	VBN
29232	2438	13	.	.	.
29232	2439	1	The	the	DT
29232	2439	2	other	other	JJ
29232	2439	3	half	half	NN
29232	2439	4	of	of	IN
29232	2439	5	the	the	DT
29232	2439	6	head	head	NN
29232	2439	7	must	must	MD
29232	2439	8	be	be	VB
29232	2439	9	scored	score	VBN
29232	2439	10	like	like	IN
29232	2439	11	diamonds	diamond	NNS
29232	2439	12	,	,	,
29232	2439	13	cross	cross	NN
29232	2439	14	and	and	CC
29232	2439	15	across	across	RB
29232	2439	16	;	;	:
29232	2439	17	then	then	RB
29232	2439	18	rub	rub	VB
29232	2439	19	it	-PRON-	PRP
29232	2439	20	with	with	IN
29232	2439	21	some	some	DT
29232	2439	22	oiled	oiled	JJ
29232	2439	23	butter	butter	NN
29232	2439	24	and	and	CC
29232	2439	25	yolk	yolk	NN
29232	2439	26	of	of	IN
29232	2439	27	egg	egg	NN
29232	2439	28	;	;	:
29232	2439	29	mix	mix	VB
29232	2439	30	some	some	DT
29232	2439	31	chopped	chop	VBN
29232	2439	32	parsley	parsley	NN
29232	2439	33	and	and	CC
29232	2439	34	thyme	thyme	NNS
29232	2439	35	,	,	,
29232	2439	36	pepper	pepper	NN
29232	2439	37	,	,	,
29232	2439	38	salt	salt	NN
29232	2439	39	,	,	,
29232	2439	40	a	a	DT
29232	2439	41	little	little	JJ
29232	2439	42	nutmeg	nutmeg	NN
29232	2439	43	,	,	,
29232	2439	44	and	and	CC
29232	2439	45	some	some	DT
29232	2439	46	bread	bread	NN
29232	2439	47	crumbs	crumb	VBZ
29232	2439	48	;	;	,
29232	2439	49	strew	strew	VBD
29232	2439	50	the	the	DT
29232	2439	51	head	head	NN
29232	2439	52	all	all	RB
29232	2439	53	over	over	RB
29232	2439	54	with	with	IN
29232	2439	55	this	this	DT
29232	2439	56	;	;	:
29232	2439	57	broil	broil	VB
29232	2439	58	it	-PRON-	PRP
29232	2439	59	a	a	DT
29232	2439	60	nice	nice	JJ
29232	2439	61	light	light	NN
29232	2439	62	brown	brown	NN
29232	2439	63	,	,	,
29232	2439	64	and	and	CC
29232	2439	65	put	put	VBD
29232	2439	66	it	-PRON-	PRP
29232	2439	67	on	on	IN
29232	2439	68	the	the	DT
29232	2439	69	hash	hash	NN
29232	2439	70	when	when	WRB
29232	2439	71	dished	dish	VBN
29232	2439	72	.	.	.
29232	2440	1	Scald	Scald	NNP
29232	2440	2	the	the	DT
29232	2440	3	brains	brain	NNS
29232	2440	4	,	,	,
29232	2440	5	and	and	CC
29232	2440	6	cut	cut	VBD
29232	2440	7	them	-PRON-	PRP
29232	2440	8	in	in	IN
29232	2440	9	four	four	CD
29232	2440	10	pieces	piece	NNS
29232	2440	11	;	;	:
29232	2440	12	rub	rub	VB
29232	2440	13	them	-PRON-	PRP
29232	2440	14	with	with	IN
29232	2440	15	yolk	yolk	NNP
29232	2440	16	of	of	IN
29232	2440	17	egg	egg	NN
29232	2440	18	,	,	,
29232	2440	19	then	then	RB
29232	2440	20	let	let	VB
29232	2440	21	them	-PRON-	PRP
29232	2440	22	be	be	VB
29232	2440	23	crumbed	crumb	VBN
29232	2440	24	,	,	,
29232	2440	25	with	with	IN
29232	2440	26	the	the	DT
29232	2440	27	same	same	JJ
29232	2440	28	crumbs	crumb	NNS
29232	2440	29	and	and	CC
29232	2440	30	herbs	herb	NNS
29232	2440	31	as	as	IN
29232	2440	32	the	the	DT
29232	2440	33	head	head	NN
29232	2440	34	was	be	VBD
29232	2440	35	done	do	VBN
29232	2440	36	with	with	IN
29232	2440	37	,	,	,
29232	2440	38	and	and	CC
29232	2440	39	fried	fry	VBD
29232	2440	40	a	a	DT
29232	2440	41	light	light	NN
29232	2440	42	brown	brown	NN
29232	2440	43	;	;	:
29232	2440	44	lay	lay	VB
29232	2440	45	them	-PRON-	PRP
29232	2440	46	round	round	IN
29232	2440	47	the	the	DT
29232	2440	48	dish	dish	NN
29232	2440	49	with	with	IN
29232	2440	50	a	a	DT
29232	2440	51	few	few	JJ
29232	2440	52	slices	slice	NNS
29232	2440	53	of	of	IN
29232	2440	54	bacon	bacon	NN
29232	2440	55	or	or	CC
29232	2440	56	ham	ham	NNP
29232	2440	57	fried	fry	VBN
29232	2440	58	.	.	.
29232	2441	1	The	the	DT
29232	2441	2	brains	brain	NNS
29232	2441	3	may	may	MD
29232	2441	4	be	be	VB
29232	2441	5	done	do	VBN
29232	2441	6	,	,	,
29232	2441	7	to	to	TO
29232	2441	8	be	be	VB
29232	2441	9	sent	send	VBN
29232	2441	10	up	up	RP
29232	2441	11	alone	alone	RB
29232	2441	12	on	on	IN
29232	2441	13	a	a	DT
29232	2441	14	plate	plate	NN
29232	2441	15	,	,	,
29232	2441	16	as	as	IN
29232	2441	17	follows:--Let	follows:--let	RB
29232	2441	18	the	the	DT
29232	2441	19	brains	brain	NNS
29232	2441	20	be	be	VB
29232	2441	21	washed	wash	VBN
29232	2441	22	and	and	CC
29232	2441	23	skinned	skin	VBN
29232	2441	24	;	;	:
29232	2441	25	let	let	VB
29232	2441	26	them	-PRON-	PRP
29232	2441	27	be	be	VB
29232	2441	28	boiled	boil	VBN
29232	2441	29	in	in	IN
29232	2441	30	broth	broth	NN
29232	2441	31	,	,	,
29232	2441	32	about	about	RB
29232	2441	33	twenty	twenty	CD
29232	2441	34	-	-	HYPH
29232	2441	35	five	five	CD
29232	2441	36	minutes	minute	NNS
29232	2441	37	;	;	:
29232	2441	38	make	make	VB
29232	2441	39	a	a	DT
29232	2441	40	little	little	JJ
29232	2441	41	white	white	JJ
29232	2441	42	sauce	sauce	NN
29232	2441	43	of	of	IN
29232	2441	44	some	some	DT
29232	2441	45	butter	butter	NN
29232	2441	46	,	,	,
29232	2441	47	flour	flour	NN
29232	2441	48	,	,	,
29232	2441	49	salt	salt	NN
29232	2441	50	,	,	,
29232	2441	51	a	a	DT
29232	2441	52	little	little	JJ
29232	2441	53	cream	cream	NN
29232	2441	54	,	,	,
29232	2441	55	and	and	CC
29232	2441	56	a	a	DT
29232	2441	57	little	little	JJ
29232	2441	58	good	good	JJ
29232	2441	59	broth	broth	NN
29232	2441	60	;	;	:
29232	2441	61	let	let	VB
29232	2441	62	it	-PRON-	PRP
29232	2441	63	just	just	RB
29232	2441	64	boil	boil	VB
29232	2441	65	;	;	:
29232	2441	66	then	then	RB
29232	2441	67	pick	pick	VB
29232	2441	68	a	a	DT
29232	2441	69	little	little	JJ
29232	2441	70	green	green	JJ
29232	2441	71	sage	sage	NN
29232	2441	72	,	,	,
29232	2441	73	a	a	DT
29232	2441	74	little	little	JJ
29232	2441	75	parsley	parsley	NN
29232	2441	76	picked	pick	VBD
29232	2441	77	very	very	RB
29232	2441	78	small	small	JJ
29232	2441	79	,	,	,
29232	2441	80	and	and	CC
29232	2441	81	scalded	scald	VBN
29232	2441	82	till	till	IN
29232	2441	83	tender	tender	NN
29232	2441	84	;	;	:
29232	2441	85	the	the	DT
29232	2441	86	brains	brain	NNS
29232	2441	87	,	,	,
29232	2441	88	parsley	parsley	NN
29232	2441	89	,	,	,
29232	2441	90	and	and	CC
29232	2441	91	sage	sage	NN
29232	2441	92	,	,	,
29232	2441	93	must	must	MD
29232	2441	94	be	be	VB
29232	2441	95	strained	strain	VBN
29232	2441	96	off	off	RP
29232	2441	97	,	,	,
29232	2441	98	and	and	CC
29232	2441	99	put	put	VBD
29232	2441	100	into	into	IN
29232	2441	101	the	the	DT
29232	2441	102	white	white	JJ
29232	2441	103	sauce	sauce	NN
29232	2441	104	,	,	,
29232	2441	105	and	and	CC
29232	2441	106	let	let	VB
29232	2441	107	it	-PRON-	PRP
29232	2441	108	come	come	VB
29232	2441	109	to	to	IN
29232	2441	110	a	a	DT
29232	2441	111	boil	boil	NN
29232	2441	112	,	,	,
29232	2441	113	just	just	RB
29232	2441	114	before	before	IN
29232	2441	115	you	-PRON-	PRP
29232	2441	116	put	put	VBP
29232	2441	117	them	-PRON-	PRP
29232	2441	118	on	on	IN
29232	2441	119	the	the	DT
29232	2441	120	dish	dish	NN
29232	2441	121	to	to	TO
29232	2441	122	send	send	VB
29232	2441	123	up	up	RP
29232	2441	124	.	.	.
29232	2442	1	_	_	NNP
29232	2442	2	Calf	Calf	NNP
29232	2442	3	's	's	POS
29232	2442	4	Head	Head	NNP
29232	2442	5	,	,	,
29232	2442	6	to	to	IN
29232	2442	7	hash	hash	NN
29232	2442	8	.	.	.
29232	2442	9	_	_	NNP
29232	2442	10	No	no	UH
29232	2442	11	.	.	.
29232	2443	1	2	2	LS
29232	2443	2	.	.	.
29232	2444	1	Take	take	VB
29232	2444	2	half	half	PDT
29232	2444	3	a	a	DT
29232	2444	4	calf	calf	NN
29232	2444	5	's	's	POS
29232	2444	6	head	head	NN
29232	2444	7	,	,	,
29232	2444	8	cover	cover	VB
29232	2444	9	it	-PRON-	PRP
29232	2444	10	with	with	IN
29232	2444	11	water	water	NN
29232	2444	12	in	in	IN
29232	2444	13	a	a	DT
29232	2444	14	large	large	JJ
29232	2444	15	saucepan	saucepan	NN
29232	2444	16	,	,	,
29232	2444	17	and	and	CC
29232	2444	18	boil	boil	VB
29232	2444	19	it	-PRON-	PRP
29232	2444	20	till	till	IN
29232	2444	21	the	the	DT
29232	2444	22	meat	meat	NN
29232	2444	23	comes	come	VBZ
29232	2444	24	from	from	IN
29232	2444	25	the	the	DT
29232	2444	26	bone	bone	NN
29232	2444	27	.	.	.
29232	2445	1	Cut	cut	VB
29232	2445	2	it	-PRON-	PRP
29232	2445	3	into	into	IN
29232	2445	4	pieces	piece	NNS
29232	2445	5	;	;	,
29232	2445	6	put	put	VB
29232	2445	7	it	-PRON-	PRP
29232	2445	8	into	into	IN
29232	2445	9	some	some	DT
29232	2445	10	of	of	IN
29232	2445	11	the	the	DT
29232	2445	12	liquor	liquor	NN
29232	2445	13	in	in	IN
29232	2445	14	which	which	WDT
29232	2445	15	the	the	DT
29232	2445	16	head	head	NN
29232	2445	17	was	be	VBD
29232	2445	18	boiled	boil	VBN
29232	2445	19	,	,	,
29232	2445	20	and	and	CC
29232	2445	21	let	let	VB
29232	2445	22	it	-PRON-	PRP
29232	2445	23	stew	stew	VB
29232	2445	24	till	till	IN
29232	2445	25	it	-PRON-	PRP
29232	2445	26	becomes	become	VBZ
29232	2445	27	thick	thick	JJ
29232	2445	28	.	.	.
29232	2446	1	Add	add	VB
29232	2446	2	a	a	DT
29232	2446	3	little	little	JJ
29232	2446	4	salt	salt	NN
29232	2446	5	and	and	CC
29232	2446	6	mace	mace	NN
29232	2446	7	,	,	,
29232	2446	8	and	and	CC
29232	2446	9	put	put	VBD
29232	2446	10	it	-PRON-	PRP
29232	2446	11	into	into	IN
29232	2446	12	a	a	DT
29232	2446	13	mould	mould	NN
29232	2446	14	.	.	.
29232	2447	1	_	_	NNP
29232	2447	2	Calf	Calf	NNP
29232	2447	3	's	's	POS
29232	2447	4	Head	Head	NNP
29232	2447	5	,	,	,
29232	2447	6	to	to	IN
29232	2447	7	hash	hash	NN
29232	2447	8	.	.	.
29232	2447	9	_	_	NNP
29232	2447	10	No	no	UH
29232	2447	11	.	.	.
29232	2448	1	3	3	LS
29232	2448	2	.	.	.
29232	2449	1	Your	-PRON-	PRP$
29232	2449	2	calf	calf	NN
29232	2449	3	's	's	POS
29232	2449	4	head	head	NN
29232	2449	5	being	be	VBG
29232	2449	6	half	half	RB
29232	2449	7	boiled	boil	VBN
29232	2449	8	and	and	CC
29232	2449	9	cooled	cool	VBN
29232	2449	10	,	,	,
29232	2449	11	cut	cut	VBD
29232	2449	12	it	-PRON-	PRP
29232	2449	13	in	in	IN
29232	2449	14	thin	thin	JJ
29232	2449	15	slices	slice	NNS
29232	2449	16	,	,	,
29232	2449	17	and	and	CC
29232	2449	18	fry	fry	VB
29232	2449	19	it	-PRON-	PRP
29232	2449	20	in	in	IN
29232	2449	21	a	a	DT
29232	2449	22	pan	pan	NN
29232	2449	23	of	of	IN
29232	2449	24	brown	brown	JJ
29232	2449	25	butter	butter	NN
29232	2449	26	;	;	:
29232	2449	27	put	put	VBD
29232	2449	28	it	-PRON-	PRP
29232	2449	29	into	into	IN
29232	2449	30	your	-PRON-	PRP$
29232	2449	31	tossing	toss	VBG
29232	2449	32	pan	pan	NN
29232	2449	33	with	with	IN
29232	2449	34	gravy	gravy	NNP
29232	2449	35	;	;	,
29232	2449	36	stew	stew	VB
29232	2449	37	it	-PRON-	PRP
29232	2449	38	till	till	IN
29232	2449	39	tender	tender	NN
29232	2449	40	;	;	:
29232	2449	41	toss	toss	VB
29232	2449	42	it	-PRON-	PRP
29232	2449	43	up	up	RP
29232	2449	44	with	with	IN
29232	2449	45	burnt	burn	VBN
29232	2449	46	butter	butter	NN
29232	2449	47	,	,	,
29232	2449	48	or	or	CC
29232	2449	49	butter	butter	NN
29232	2449	50	rolled	roll	VBN
29232	2449	51	in	in	IN
29232	2449	52	flour	flour	NN
29232	2449	53	.	.	.
29232	2450	1	Garnish	garnish	VB
29232	2450	2	with	with	IN
29232	2450	3	forcemeat	forcemeat	NN
29232	2450	4	balls	ball	NNS
29232	2450	5	,	,	,
29232	2450	6	and	and	CC
29232	2450	7	fritters	fritter	NNS
29232	2450	8	,	,	,
29232	2450	9	made	make	VBN
29232	2450	10	of	of	IN
29232	2450	11	the	the	DT
29232	2450	12	brains	brain	NNS
29232	2450	13	,	,	,
29232	2450	14	mixed	mix	VBN
29232	2450	15	up	up	RP
29232	2450	16	with	with	IN
29232	2450	17	eggs	egg	NNS
29232	2450	18	,	,	,
29232	2450	19	a	a	DT
29232	2450	20	little	little	JJ
29232	2450	21	cream	cream	NN
29232	2450	22	,	,	,
29232	2450	23	a	a	DT
29232	2450	24	dust	dust	NN
29232	2450	25	of	of	IN
29232	2450	26	flour	flour	NN
29232	2450	27	,	,	,
29232	2450	28	nutmeg	nutmeg	NNP
29232	2450	29	,	,	,
29232	2450	30	and	and	CC
29232	2450	31	a	a	DT
29232	2450	32	little	little	JJ
29232	2450	33	parsley	parsley	NN
29232	2450	34	,	,	,
29232	2450	35	boiled	boil	VBN
29232	2450	36	and	and	CC
29232	2450	37	chopped	chop	VBD
29232	2450	38	fine	fine	JJ
29232	2450	39	.	.	.
29232	2451	1	Mix	mix	VB
29232	2451	2	them	-PRON-	PRP
29232	2451	3	all	all	DT
29232	2451	4	well	well	RB
29232	2451	5	together	together	RB
29232	2451	6	,	,	,
29232	2451	7	and	and	CC
29232	2451	8	fry	fry	VB
29232	2451	9	them	-PRON-	PRP
29232	2451	10	in	in	IN
29232	2451	11	little	little	JJ
29232	2451	12	cakes	cake	NNS
29232	2451	13	;	;	:
29232	2451	14	put	put	VB
29232	2451	15	a	a	DT
29232	2451	16	few	few	JJ
29232	2451	17	bits	bit	NNS
29232	2451	18	of	of	IN
29232	2451	19	bacon	bacon	NN
29232	2451	20	and	and	CC
29232	2451	21	lemon	lemon	NN
29232	2451	22	round	round	IN
29232	2451	23	the	the	DT
29232	2451	24	dish	dish	NN
29232	2451	25	.	.	.
29232	2452	1	_	_	NNP
29232	2452	2	Calf	Calf	NNP
29232	2452	3	's	's	POS
29232	2452	4	Head	Head	NNP
29232	2452	5	,	,	,
29232	2452	6	to	to	IN
29232	2452	7	hash	hash	NN
29232	2452	8	.	.	.
29232	2452	9	_	_	NNP
29232	2452	10	No	no	UH
29232	2452	11	.	.	.
29232	2453	1	4	4	LS
29232	2453	2	.	.	.
29232	2454	1	Half	half	NN
29232	2454	2	boil	boil	VB
29232	2454	3	the	the	DT
29232	2454	4	head	head	NN
29232	2454	5	;	;	:
29232	2454	6	cut	cut	VB
29232	2454	7	it	-PRON-	PRP
29232	2454	8	into	into	IN
29232	2454	9	round	round	JJ
29232	2454	10	pieces	piece	NNS
29232	2454	11	;	;	:
29232	2454	12	season	season	NN
29232	2454	13	with	with	IN
29232	2454	14	nutmeg	nutmeg	NNP
29232	2454	15	,	,	,
29232	2454	16	salt	salt	NN
29232	2454	17	,	,	,
29232	2454	18	pepper	pepper	NN
29232	2454	19	,	,	,
29232	2454	20	and	and	CC
29232	2454	21	a	a	DT
29232	2454	22	large	large	JJ
29232	2454	23	onion	onion	NN
29232	2454	24	.	.	.
29232	2455	1	Save	save	VB
29232	2455	2	all	all	PDT
29232	2455	3	the	the	DT
29232	2455	4	gravy	gravy	NN
29232	2455	5	,	,	,
29232	2455	6	put	put	VBN
29232	2455	7	in	in	RP
29232	2455	8	a	a	DT
29232	2455	9	pint	pint	NN
29232	2455	10	of	of	IN
29232	2455	11	white	white	JJ
29232	2455	12	wine	wine	NN
29232	2455	13	,	,	,
29232	2455	14	a	a	DT
29232	2455	15	quarter	quarter	NN
29232	2455	16	of	of	IN
29232	2455	17	a	a	DT
29232	2455	18	pound	pound	NN
29232	2455	19	of	of	IN
29232	2455	20	butter	butter	NN
29232	2455	21	,	,	,
29232	2455	22	and	and	CC
29232	2455	23	four	four	CD
29232	2455	24	spoonfuls	spoonful	NNS
29232	2455	25	of	of	IN
29232	2455	26	oyster	oyster	JJ
29232	2455	27	liquor	liquor	NN
29232	2455	28	:	:	:
29232	2455	29	let	let	VB
29232	2455	30	it	-PRON-	PRP
29232	2455	31	stew	stew	VB
29232	2455	32	with	with	IN
29232	2455	33	the	the	DT
29232	2455	34	meat	meat	NN
29232	2455	35	,	,	,
29232	2455	36	not	not	RB
29232	2455	37	too	too	RB
29232	2455	38	fast	fast	RB
29232	2455	39	:	:	:
29232	2455	40	thicken	thicken	VB
29232	2455	41	it	-PRON-	PRP
29232	2455	42	with	with	IN
29232	2455	43	a	a	DT
29232	2455	44	little	little	JJ
29232	2455	45	butter	butter	NN
29232	2455	46	and	and	CC
29232	2455	47	a	a	DT
29232	2455	48	dozen	dozen	NN
29232	2455	49	of	of	IN
29232	2455	50	oysters	oyster	NNS
29232	2455	51	,	,	,
29232	2455	52	and	and	CC
29232	2455	53	,	,	,
29232	2455	54	when	when	WRB
29232	2455	55	dished	dish	VBN
29232	2455	56	,	,	,
29232	2455	57	add	add	VB
29232	2455	58	some	some	DT
29232	2455	59	rolled	roll	VBN
29232	2455	60	bacon	bacon	NN
29232	2455	61	,	,	,
29232	2455	62	forcemeat	forcemeat	NN
29232	2455	63	balls	ball	NNS
29232	2455	64	,	,	,
29232	2455	65	and	and	CC
29232	2455	66	the	the	DT
29232	2455	67	brains	brain	NNS
29232	2455	68	fried	fry	VBN
29232	2455	69	in	in	IN
29232	2455	70	thin	thin	JJ
29232	2455	71	cakes	cake	NNS
29232	2455	72	,	,	,
29232	2455	73	very	very	RB
29232	2455	74	brown	brown	JJ
29232	2455	75	,	,	,
29232	2455	76	and	and	CC
29232	2455	77	the	the	DT
29232	2455	78	size	size	NN
29232	2455	79	of	of	IN
29232	2455	80	a	a	DT
29232	2455	81	crown	crown	NN
29232	2455	82	-	-	HYPH
29232	2455	83	piece	piece	NN
29232	2455	84	,	,	,
29232	2455	85	laid	lay	VBN
29232	2455	86	round	round	IN
29232	2455	87	the	the	DT
29232	2455	88	dish	dish	NN
29232	2455	89	.	.	.
29232	2456	1	Garnish	garnish	VB
29232	2456	2	with	with	IN
29232	2456	3	lemon	lemon	NN
29232	2456	4	and	and	CC
29232	2456	5	pickled	pickle	VBN
29232	2456	6	mushrooms	mushroom	NNS
29232	2456	7	;	;	:
29232	2456	8	lemon	lemon	NN
29232	2456	9	pickle	pickle	NN
29232	2456	10	is	be	VBZ
29232	2456	11	an	an	DT
29232	2456	12	addition	addition	NN
29232	2456	13	.	.	.
29232	2457	1	_	_	NNP
29232	2457	2	Calf	Calf	NNP
29232	2457	3	's	's	POS
29232	2457	4	Head	Head	NNP
29232	2457	5	,	,	,
29232	2457	6	to	to	IN
29232	2457	7	hash	hash	NN
29232	2457	8	.	.	.
29232	2457	9	_	_	NNP
29232	2457	10	No	no	UH
29232	2457	11	.	.	.
29232	2458	1	5	5	CD
29232	2458	2	.	.	.
29232	2459	1	Have	have	VB
29232	2459	2	the	the	DT
29232	2459	3	head	head	NN
29232	2459	4	well	well	RB
29232	2459	5	cleaned	clean	VBN
29232	2459	6	;	;	:
29232	2459	7	boil	boil	VB
29232	2459	8	it	-PRON-	PRP
29232	2459	9	well	well	RB
29232	2459	10	,	,	,
29232	2459	11	cut	cut	VBN
29232	2459	12	in	in	IN
29232	2459	13	slices	slice	NNS
29232	2459	14	half	half	NN
29232	2459	15	of	of	IN
29232	2459	16	the	the	DT
29232	2459	17	head	head	NN
29232	2459	18	,	,	,
29232	2459	19	and	and	CC
29232	2459	20	have	have	VBP
29232	2459	21	some	some	DT
29232	2459	22	good	good	JJ
29232	2459	23	ragout	ragout	NN
29232	2459	24	of	of	IN
29232	2459	25	forcemeat	forcemeat	NN
29232	2459	26	,	,	,
29232	2459	27	truffles	truffle	NNS
29232	2459	28	,	,	,
29232	2459	29	mushrooms	mushroom	NNS
29232	2459	30	,	,	,
29232	2459	31	morels	morel	NNS
29232	2459	32	,	,	,
29232	2459	33	and	and	CC
29232	2459	34	artichoke	artichoke	JJ
29232	2459	35	bottoms	bottom	NNS
29232	2459	36	,	,	,
29232	2459	37	also	also	RB
29232	2459	38	some	some	DT
29232	2459	39	veal	veal	NN
29232	2459	40	sweet	sweet	JJ
29232	2459	41	-	-	HYPH
29232	2459	42	herbs	herb	NNS
29232	2459	43	.	.	.
29232	2460	1	Season	season	NN
29232	2460	2	your	-PRON-	PRP$
29232	2460	3	ragout	ragout	NN
29232	2460	4	,	,	,
29232	2460	5	and	and	CC
29232	2460	6	throw	throw	VB
29232	2460	7	in	in	RP
29232	2460	8	your	-PRON-	PRP$
29232	2460	9	slices	slice	NNS
29232	2460	10	,	,	,
29232	2460	11	a	a	DT
29232	2460	12	bit	bit	NN
29232	2460	13	of	of	IN
29232	2460	14	garlic	garlic	NN
29232	2460	15	and	and	CC
29232	2460	16	parsley	parsley	NN
29232	2460	17	,	,	,
29232	2460	18	with	with	IN
29232	2460	19	some	some	DT
29232	2460	20	thyme	thyme	NNS
29232	2460	21	,	,	,
29232	2460	22	and	and	CC
29232	2460	23	squeeze	squeeze	VB
29232	2460	24	a	a	DT
29232	2460	25	lemon	lemon	NN
29232	2460	26	in	in	IN
29232	2460	27	it	-PRON-	PRP
29232	2460	28	,	,	,
29232	2460	29	but	but	CC
29232	2460	30	be	be	VB
29232	2460	31	cautious	cautious	JJ
29232	2460	32	to	to	TO
29232	2460	33	have	have	VB
29232	2460	34	it	-PRON-	PRP
29232	2460	35	skimmed	skim	VBN
29232	2460	36	well	well	RB
29232	2460	37	.	.	.
29232	2461	1	Take	take	VB
29232	2461	2	the	the	DT
29232	2461	3	other	other	JJ
29232	2461	4	part	part	NN
29232	2461	5	of	of	IN
29232	2461	6	the	the	DT
29232	2461	7	head	head	NN
29232	2461	8	,	,	,
29232	2461	9	and	and	CC
29232	2461	10	score	score	VB
29232	2461	11	it	-PRON-	PRP
29232	2461	12	like	like	IN
29232	2461	13	diamonds	diamond	NNS
29232	2461	14	;	;	:
29232	2461	15	season	season	NN
29232	2461	16	with	with	IN
29232	2461	17	salt	salt	NN
29232	2461	18	and	and	CC
29232	2461	19	pepper	pepper	NN
29232	2461	20	,	,	,
29232	2461	21	and	and	CC
29232	2461	22	rub	rub	VB
29232	2461	23	it	-PRON-	PRP
29232	2461	24	over	over	RP
29232	2461	25	with	with	IN
29232	2461	26	an	an	DT
29232	2461	27	egg	egg	NN
29232	2461	28	and	and	CC
29232	2461	29	some	some	DT
29232	2461	30	crumbs	crumb	NNS
29232	2461	31	of	of	IN
29232	2461	32	bread	bread	NN
29232	2461	33	.	.	.
29232	2462	1	Then	then	RB
29232	2462	2	broil	broil	VB
29232	2462	3	it	-PRON-	PRP
29232	2462	4	,	,	,
29232	2462	5	pour	pour	VB
29232	2462	6	the	the	DT
29232	2462	7	hash	hash	NN
29232	2462	8	into	into	IN
29232	2462	9	the	the	DT
29232	2462	10	dish	dish	NN
29232	2462	11	;	;	:
29232	2462	12	let	let	VB
29232	2462	13	the	the	DT
29232	2462	14	half	half	JJ
29232	2462	15	head	head	NN
29232	2462	16	lie	lie	VB
29232	2462	17	in	in	IN
29232	2462	18	the	the	DT
29232	2462	19	middle	middle	NN
29232	2462	20	,	,	,
29232	2462	21	and	and	CC
29232	2462	22	cut	cut	VB
29232	2462	23	and	and	CC
29232	2462	24	set	set	VBD
29232	2462	25	off	off	RP
29232	2462	26	the	the	DT
29232	2462	27	brains	brain	NNS
29232	2462	28	afterwards	afterwards	RB
29232	2462	29	in	in	IN
29232	2462	30	slices	slice	NNS
29232	2462	31	.	.	.
29232	2463	1	Fry	fry	NN
29232	2463	2	bacon	bacon	NN
29232	2463	3	,	,	,
29232	2463	4	and	and	CC
29232	2463	5	lay	lay	VB
29232	2463	6	slices	slice	NNS
29232	2463	7	round	round	IN
29232	2463	8	the	the	DT
29232	2463	9	dish	dish	NN
29232	2463	10	with	with	IN
29232	2463	11	sliced	slice	VBN
29232	2463	12	lemon	lemon	NN
29232	2463	13	.	.	.
29232	2464	1	_	_	NNP
29232	2464	2	Calf	Calf	NNP
29232	2464	3	's	's	POS
29232	2464	4	Head	Head	NNP
29232	2464	5	fricassee	fricassee	NNP
29232	2464	6	.	.	.
29232	2464	7	_	_	NNP
29232	2464	8	Clean	Clean	NNP
29232	2464	9	well	well	UH
29232	2464	10	a	a	DT
29232	2464	11	calf	calf	NN
29232	2464	12	's	's	POS
29232	2464	13	head	head	NN
29232	2464	14	,	,	,
29232	2464	15	boil	boil	VB
29232	2464	16	it	-PRON-	PRP
29232	2464	17	and	and	CC
29232	2464	18	cut	cut	VBN
29232	2464	19	in	in	IN
29232	2464	20	square	square	JJ
29232	2464	21	pieces	piece	NNS
29232	2464	22	of	of	IN
29232	2464	23	about	about	RB
29232	2464	24	an	an	DT
29232	2464	25	inch	inch	NN
29232	2464	26	;	;	:
29232	2464	27	put	put	VB
29232	2464	28	half	half	PDT
29232	2464	29	a	a	DT
29232	2464	30	pint	pint	NN
29232	2464	31	of	of	IN
29232	2464	32	its	-PRON-	PRP$
29232	2464	33	own	own	JJ
29232	2464	34	liquor	liquor	NN
29232	2464	35	,	,	,
29232	2464	36	and	and	CC
29232	2464	37	mix	mix	VB
29232	2464	38	it	-PRON-	PRP
29232	2464	39	well	well	RB
29232	2464	40	with	with	IN
29232	2464	41	some	some	DT
29232	2464	42	mushrooms	mushroom	NNS
29232	2464	43	,	,	,
29232	2464	44	sweetbreads	sweetbread	NNS
29232	2464	45	,	,	,
29232	2464	46	yolks	yolk	NNS
29232	2464	47	of	of	IN
29232	2464	48	eggs	egg	NNS
29232	2464	49	,	,	,
29232	2464	50	artichoke	artichoke	JJ
29232	2464	51	bottoms	bottom	NNS
29232	2464	52	,	,	,
29232	2464	53	and	and	CC
29232	2464	54	cream	cream	NN
29232	2464	55	.	.	.
29232	2465	1	Season	season	NN
29232	2465	2	with	with	IN
29232	2465	3	nutmeg	nutmeg	NN
29232	2465	4	and	and	CC
29232	2465	5	mace	mace	NN
29232	2465	6	,	,	,
29232	2465	7	and	and	CC
29232	2465	8	squeeze	squeeze	VB
29232	2465	9	in	in	IN
29232	2465	10	a	a	DT
29232	2465	11	lemon	lemon	NN
29232	2465	12	:	:	:
29232	2465	13	but	but	CC
29232	2465	14	serve	serve	VB
29232	2465	15	it	-PRON-	PRP
29232	2465	16	up	up	RP
29232	2465	17	hot	hot	RB
29232	2465	18	.	.	.
29232	2466	1	_	_	NNP
29232	2466	2	Calf	Calf	NNP
29232	2466	3	's	's	POS
29232	2466	4	Head	Head	NNP
29232	2466	5	,	,	,
29232	2466	6	to	to	TO
29232	2466	7	pickle	pickle	VB
29232	2466	8	.	.	.
29232	2466	9	_	_	NNP
29232	2466	10	Take	take	VB
29232	2466	11	out	out	RP
29232	2466	12	the	the	DT
29232	2466	13	bones	bone	NNS
29232	2466	14	and	and	CC
29232	2466	15	clean	clean	VB
29232	2466	16	the	the	DT
29232	2466	17	head	head	NN
29232	2466	18	carefully	carefully	RB
29232	2466	19	:	:	:
29232	2466	20	wash	wash	VB
29232	2466	21	it	-PRON-	PRP
29232	2466	22	well	well	RB
29232	2466	23	with	with	IN
29232	2466	24	eggs	egg	NNS
29232	2466	25	,	,	,
29232	2466	26	seasoning	season	VBG
29232	2466	27	it	-PRON-	PRP
29232	2466	28	with	with	IN
29232	2466	29	pepper	pepper	NN
29232	2466	30	,	,	,
29232	2466	31	salt	salt	NN
29232	2466	32	,	,	,
29232	2466	33	nutmeg	nutmeg	NN
29232	2466	34	,	,	,
29232	2466	35	thyme	thyme	NNS
29232	2466	36	,	,	,
29232	2466	37	and	and	CC
29232	2466	38	parsley	parsley	NN
29232	2466	39	.	.	.
29232	2467	1	Put	put	VB
29232	2467	2	some	some	DT
29232	2467	3	forcemeat	forcemeat	NN
29232	2467	4	on	on	IN
29232	2467	5	it	-PRON-	PRP
29232	2467	6	,	,	,
29232	2467	7	and	and	CC
29232	2467	8	roll	roll	VB
29232	2467	9	it	-PRON-	PRP
29232	2467	10	up	up	RP
29232	2467	11	.	.	.
29232	2468	1	Boil	Boil	NNP
29232	2468	2	it	-PRON-	PRP
29232	2468	3	tender	tender	NN
29232	2468	4	;	;	:
29232	2468	5	take	take	VB
29232	2468	6	it	-PRON-	PRP
29232	2468	7	up	up	RP
29232	2468	8	,	,	,
29232	2468	9	lay	lie	VBD
29232	2468	10	it	-PRON-	PRP
29232	2468	11	in	in	IN
29232	2468	12	sturgeon	sturgeon	NNP
29232	2468	13	-	-	HYPH
29232	2468	14	pickle	pickle	NN
29232	2468	15	for	for	IN
29232	2468	16	four	four	CD
29232	2468	17	days	day	NNS
29232	2468	18	;	;	:
29232	2468	19	and	and	CC
29232	2468	20	if	if	IN
29232	2468	21	you	-PRON-	PRP
29232	2468	22	please	please	VBP
29232	2468	23	you	-PRON-	PRP
29232	2468	24	may	may	MD
29232	2468	25	cut	cut	VB
29232	2468	26	it	-PRON-	PRP
29232	2468	27	in	in	IN
29232	2468	28	pieces	piece	NNS
29232	2468	29	as	as	IN
29232	2468	30	you	-PRON-	PRP
29232	2468	31	would	would	MD
29232	2468	32	sturgeon	sturgeon	VB
29232	2468	33	.	.	.
29232	2469	1	_	_	NNP
29232	2469	2	Calf	Calf	NNP
29232	2469	3	's	's	POS
29232	2469	4	Liver	Liver	NNP
29232	2469	5	.	.	.
29232	2469	6	_	_	NNP
29232	2469	7	Lay	Lay	NNP
29232	2469	8	it	-PRON-	PRP
29232	2469	9	for	for	IN
29232	2469	10	a	a	DT
29232	2469	11	few	few	JJ
29232	2469	12	hours	hour	NNS
29232	2469	13	in	in	IN
29232	2469	14	milk	milk	NN
29232	2469	15	,	,	,
29232	2469	16	then	then	RB
29232	2469	17	dry	dry	JJ
29232	2469	18	and	and	CC
29232	2469	19	fry	fry	VB
29232	2469	20	it	-PRON-	PRP
29232	2469	21	in	in	IN
29232	2469	22	butter	butter	NN
29232	2469	23	.	.	.
29232	2470	1	_	_	NNP
29232	2470	2	Cauliflowers	Cauliflowers	NNPS
29232	2470	3	,	,	,
29232	2470	4	with	with	IN
29232	2470	5	White	White	NNP
29232	2470	6	Sauce	Sauce	NNP
29232	2470	7	.	.	.
29232	2470	8	_	_	NNP
29232	2470	9	Boil	Boil	NNP
29232	2470	10	the	the	DT
29232	2470	11	cauliflowers	cauliflower	NNS
29232	2470	12	in	in	IN
29232	2470	13	small	small	JJ
29232	2470	14	pieces	piece	NNS
29232	2470	15	till	till	IN
29232	2470	16	tender	tender	NN
29232	2470	17	;	;	:
29232	2470	18	drain	drain	VB
29232	2470	19	them	-PRON-	PRP
29232	2470	20	in	in	IN
29232	2470	21	a	a	DT
29232	2470	22	sieve	sieve	NN
29232	2470	23	;	;	:
29232	2470	24	when	when	WRB
29232	2470	25	quite	quite	RB
29232	2470	26	dry	dry	JJ
29232	2470	27	lay	lie	VBD
29232	2470	28	them	-PRON-	PRP
29232	2470	29	in	in	IN
29232	2470	30	a	a	DT
29232	2470	31	dish	dish	NN
29232	2470	32	;	;	:
29232	2470	33	season	season	VB
29232	2470	34	the	the	DT
29232	2470	35	sauce	sauce	NN
29232	2470	36	with	with	IN
29232	2470	37	a	a	DT
29232	2470	38	little	little	JJ
29232	2470	39	pepper	pepper	NN
29232	2470	40	and	and	CC
29232	2470	41	salt	salt	NN
29232	2470	42	,	,	,
29232	2470	43	and	and	CC
29232	2470	44	pour	pour	VB
29232	2470	45	it	-PRON-	PRP
29232	2470	46	pretty	pretty	RB
29232	2470	47	thick	thick	JJ
29232	2470	48	over	over	IN
29232	2470	49	them	-PRON-	PRP
29232	2470	50	.	.	.
29232	2471	1	_	_	NNP
29232	2471	2	Celery	Celery	NNP
29232	2471	3	,	,	,
29232	2471	4	to	to	IN
29232	2471	5	stew	stew	VB
29232	2471	6	.	.	.
29232	2471	7	_	_	NNP
29232	2471	8	Cut	Cut	NNP
29232	2471	9	and	and	CC
29232	2471	10	trim	trim	VB
29232	2471	11	a	a	DT
29232	2471	12	dozen	dozen	NN
29232	2471	13	heads	head	NNS
29232	2471	14	of	of	IN
29232	2471	15	celery	celery	NN
29232	2471	16	;	;	:
29232	2471	17	put	put	VB
29232	2471	18	them	-PRON-	PRP
29232	2471	19	in	in	IN
29232	2471	20	cold	cold	JJ
29232	2471	21	water	water	NN
29232	2471	22	to	to	TO
29232	2471	23	blanch	blanch	VB
29232	2471	24	;	;	:
29232	2471	25	stew	stew	VB
29232	2471	26	them	-PRON-	PRP
29232	2471	27	in	in	IN
29232	2471	28	a	a	DT
29232	2471	29	little	little	JJ
29232	2471	30	butter	butter	NN
29232	2471	31	,	,	,
29232	2471	32	salt	salt	NN
29232	2471	33	,	,	,
29232	2471	34	and	and	CC
29232	2471	35	water	water	NN
29232	2471	36	.	.	.
29232	2472	1	When	when	WRB
29232	2472	2	done	do	VBN
29232	2472	3	enough	enough	RB
29232	2472	4	they	-PRON-	PRP
29232	2472	5	should	should	MD
29232	2472	6	be	be	VB
29232	2472	7	quite	quite	RB
29232	2472	8	soft	soft	JJ
29232	2472	9	,	,	,
29232	2472	10	but	but	CC
29232	2472	11	not	not	RB
29232	2472	12	broken	broken	JJ
29232	2472	13	.	.	.
29232	2473	1	Drain	drain	VB
29232	2473	2	them	-PRON-	PRP
29232	2473	3	,	,	,
29232	2473	4	and	and	CC
29232	2473	5	have	have	VBP
29232	2473	6	ready	ready	JJ
29232	2473	7	a	a	DT
29232	2473	8	rich	rich	JJ
29232	2473	9	white	white	JJ
29232	2473	10	sauce	sauce	NN
29232	2473	11	,	,	,
29232	2473	12	the	the	DT
29232	2473	13	same	same	JJ
29232	2473	14	that	that	WDT
29232	2473	15	is	be	VBZ
29232	2473	16	used	use	VBN
29232	2473	17	for	for	IN
29232	2473	18	boiled	boil	VBN
29232	2473	19	chickens	chicken	NNS
29232	2473	20	,	,	,
29232	2473	21	only	only	RB
29232	2473	22	without	without	IN
29232	2473	23	truffles	truffle	NNS
29232	2473	24	or	or	CC
29232	2473	25	mushrooms	mushroom	NNS
29232	2473	26	;	;	:
29232	2473	27	pour	pour	VBP
29232	2473	28	this	this	DT
29232	2473	29	sauce	sauce	NN
29232	2473	30	over	over	IN
29232	2473	31	the	the	DT
29232	2473	32	celery	celery	NN
29232	2473	33	,	,	,
29232	2473	34	and	and	CC
29232	2473	35	serve	serve	VB
29232	2473	36	hot	hot	JJ
29232	2473	37	.	.	.
29232	2474	1	_	_	NNP
29232	2474	2	Another	another	DT
29232	2474	3	way	way	NN
29232	2474	4	.	.	.
29232	2474	5	_	_	NNP
29232	2474	6	Take	take	VB
29232	2474	7	a	a	DT
29232	2474	8	dozen	dozen	NN
29232	2474	9	white	white	JJ
29232	2474	10	heads	head	NNS
29232	2474	11	of	of	IN
29232	2474	12	celery	celery	NN
29232	2474	13	,	,	,
29232	2474	14	cut	cut	VBN
29232	2474	15	about	about	RB
29232	2474	16	two	two	CD
29232	2474	17	inches	inch	NNS
29232	2474	18	long	long	JJ
29232	2474	19	,	,	,
29232	2474	20	wash	wash	VB
29232	2474	21	them	-PRON-	PRP
29232	2474	22	clean	clean	JJ
29232	2474	23	,	,	,
29232	2474	24	and	and	CC
29232	2474	25	put	put	VBD
29232	2474	26	them	-PRON-	PRP
29232	2474	27	in	in	IN
29232	2474	28	a	a	DT
29232	2474	29	stewpan	stewpan	NN
29232	2474	30	,	,	,
29232	2474	31	with	with	IN
29232	2474	32	a	a	DT
29232	2474	33	pint	pint	NN
29232	2474	34	of	of	IN
29232	2474	35	gravy	gravy	NN
29232	2474	36	,	,	,
29232	2474	37	a	a	DT
29232	2474	38	glass	glass	NN
29232	2474	39	of	of	IN
29232	2474	40	white	white	JJ
29232	2474	41	wine	wine	NN
29232	2474	42	,	,	,
29232	2474	43	a	a	DT
29232	2474	44	bundle	bundle	NN
29232	2474	45	of	of	IN
29232	2474	46	sweet	sweet	JJ
29232	2474	47	-	-	HYPH
29232	2474	48	herbs	herbs	NN
29232	2474	49	,	,	,
29232	2474	50	pepper	pepper	NN
29232	2474	51	,	,	,
29232	2474	52	and	and	CC
29232	2474	53	salt	salt	NN
29232	2474	54	:	:	:
29232	2474	55	cover	cover	VB
29232	2474	56	close	close	RB
29232	2474	57	,	,	,
29232	2474	58	and	and	CC
29232	2474	59	stew	stew	VB
29232	2474	60	them	-PRON-	PRP
29232	2474	61	till	till	IN
29232	2474	62	they	-PRON-	PRP
29232	2474	63	are	be	VBP
29232	2474	64	tender	tender	JJ
29232	2474	65	.	.	.
29232	2475	1	Then	then	RB
29232	2475	2	take	take	VB
29232	2475	3	out	out	RP
29232	2475	4	the	the	DT
29232	2475	5	sweet	sweet	JJ
29232	2475	6	-	-	HYPH
29232	2475	7	herbs	herb	NNS
29232	2475	8	;	;	:
29232	2475	9	put	put	VBN
29232	2475	10	in	in	RP
29232	2475	11	a	a	DT
29232	2475	12	piece	piece	NN
29232	2475	13	of	of	IN
29232	2475	14	butter	butter	NN
29232	2475	15	mixed	mix	VBN
29232	2475	16	with	with	IN
29232	2475	17	flour	flour	NN
29232	2475	18	;	;	:
29232	2475	19	let	let	VB
29232	2475	20	it	-PRON-	PRP
29232	2475	21	stew	stew	VB
29232	2475	22	till	till	IN
29232	2475	23	it	-PRON-	PRP
29232	2475	24	is	be	VBZ
29232	2475	25	thick	thick	JJ
29232	2475	26	,	,	,
29232	2475	27	and	and	CC
29232	2475	28	dish	dish	VB
29232	2475	29	it	-PRON-	PRP
29232	2475	30	up	up	RP
29232	2475	31	.	.	.
29232	2476	1	_	_	NNP
29232	2476	2	Celery	Celery	NNP
29232	2476	3	à	à	NNP
29232	2476	4	la	la	DT
29232	2476	5	Crême	Crême	NNP
29232	2476	6	.	.	.
29232	2476	7	_	_	NNP
29232	2476	8	Take	take	VB
29232	2476	9	a	a	DT
29232	2476	10	dozen	dozen	NN
29232	2476	11	white	white	JJ
29232	2476	12	heads	head	NNS
29232	2476	13	of	of	IN
29232	2476	14	celery	celery	NN
29232	2476	15	,	,	,
29232	2476	16	cut	cut	VBN
29232	2476	17	about	about	RB
29232	2476	18	two	two	CD
29232	2476	19	inches	inch	NNS
29232	2476	20	long	long	JJ
29232	2476	21	;	;	:
29232	2476	22	wash	wash	VB
29232	2476	23	them	-PRON-	PRP
29232	2476	24	very	very	RB
29232	2476	25	clean	clean	JJ
29232	2476	26	,	,	,
29232	2476	27	and	and	CC
29232	2476	28	boil	boil	VB
29232	2476	29	them	-PRON-	PRP
29232	2476	30	in	in	IN
29232	2476	31	water	water	NN
29232	2476	32	till	till	IN
29232	2476	33	they	-PRON-	PRP
29232	2476	34	are	be	VBP
29232	2476	35	very	very	RB
29232	2476	36	tender	tender	JJ
29232	2476	37	;	;	:
29232	2476	38	have	have	VBP
29232	2476	39	ready	ready	JJ
29232	2476	40	half	half	PDT
29232	2476	41	a	a	DT
29232	2476	42	pint	pint	NN
29232	2476	43	of	of	IN
29232	2476	44	cream	cream	NN
29232	2476	45	,	,	,
29232	2476	46	a	a	DT
29232	2476	47	little	little	JJ
29232	2476	48	butter	butter	NN
29232	2476	49	mixed	mix	VBN
29232	2476	50	with	with	IN
29232	2476	51	flour	flour	NN
29232	2476	52	,	,	,
29232	2476	53	a	a	DT
29232	2476	54	little	little	JJ
29232	2476	55	nutmeg	nutmeg	NN
29232	2476	56	,	,	,
29232	2476	57	and	and	CC
29232	2476	58	salt	salt	NN
29232	2476	59	;	;	:
29232	2476	60	boil	boil	VB
29232	2476	61	it	-PRON-	PRP
29232	2476	62	up	up	RP
29232	2476	63	till	till	IN
29232	2476	64	thick	thick	JJ
29232	2476	65	and	and	CC
29232	2476	66	smooth	smooth	JJ
29232	2476	67	;	;	:
29232	2476	68	put	put	VBN
29232	2476	69	in	in	IN
29232	2476	70	the	the	DT
29232	2476	71	celery	celery	NN
29232	2476	72	,	,	,
29232	2476	73	give	give	VB
29232	2476	74	it	-PRON-	PRP
29232	2476	75	a	a	DT
29232	2476	76	toss	toss	NN
29232	2476	77	or	or	CC
29232	2476	78	two	two	CD
29232	2476	79	,	,	,
29232	2476	80	and	and	CC
29232	2476	81	dish	dish	VB
29232	2476	82	it	-PRON-	PRP
29232	2476	83	up	up	RP
29232	2476	84	.	.	.
29232	2477	1	_	_	NNP
29232	2477	2	Scotch	Scotch	NNP
29232	2477	3	Collops	Collops	NNPS
29232	2477	4	.	.	.
29232	2477	5	_	_	NNP
29232	2477	6	Take	take	VB
29232	2477	7	a	a	DT
29232	2477	8	piece	piece	NN
29232	2477	9	of	of	IN
29232	2477	10	the	the	DT
29232	2477	11	fillet	fillet	NN
29232	2477	12	of	of	IN
29232	2477	13	veal	veal	NN
29232	2477	14	,	,	,
29232	2477	15	as	as	RB
29232	2477	16	much	much	RB
29232	2477	17	as	as	IN
29232	2477	18	will	will	MD
29232	2477	19	cut	cut	VB
29232	2477	20	into	into	IN
29232	2477	21	fifteen	fifteen	JJ
29232	2477	22	pieces	piece	NNS
29232	2477	23	,	,	,
29232	2477	24	of	of	IN
29232	2477	25	the	the	DT
29232	2477	26	size	size	NN
29232	2477	27	and	and	CC
29232	2477	28	thickness	thickness	NN
29232	2477	29	of	of	IN
29232	2477	30	a	a	DT
29232	2477	31	crown	crown	NN
29232	2477	32	-	-	HYPH
29232	2477	33	piece	piece	NN
29232	2477	34	;	;	:
29232	2477	35	shake	shake	VB
29232	2477	36	a	a	DT
29232	2477	37	little	little	JJ
29232	2477	38	flour	flour	NN
29232	2477	39	over	over	IN
29232	2477	40	it	-PRON-	PRP
29232	2477	41	;	;	:
29232	2477	42	put	put	VB
29232	2477	43	a	a	DT
29232	2477	44	little	little	JJ
29232	2477	45	butter	butter	NN
29232	2477	46	into	into	IN
29232	2477	47	a	a	DT
29232	2477	48	frying	frying	JJ
29232	2477	49	-	-	HYPH
29232	2477	50	pan	pan	NN
29232	2477	51	,	,	,
29232	2477	52	and	and	CC
29232	2477	53	melt	melt	VB
29232	2477	54	it	-PRON-	PRP
29232	2477	55	;	;	:
29232	2477	56	fry	fry	VB
29232	2477	57	the	the	DT
29232	2477	58	slices	slice	NNS
29232	2477	59	of	of	IN
29232	2477	60	veal	veal	NN
29232	2477	61	quick	quick	JJ
29232	2477	62	till	till	IN
29232	2477	63	they	-PRON-	PRP
29232	2477	64	are	be	VBP
29232	2477	65	brown	brown	JJ
29232	2477	66	,	,	,
29232	2477	67	and	and	CC
29232	2477	68	lay	lie	VBD
29232	2477	69	them	-PRON-	PRP
29232	2477	70	in	in	IN
29232	2477	71	a	a	DT
29232	2477	72	dish	dish	NN
29232	2477	73	near	near	IN
29232	2477	74	the	the	DT
29232	2477	75	fire	fire	NN
29232	2477	76	.	.	.
29232	2478	1	Then	then	RB
29232	2478	2	prepare	prepare	VB
29232	2478	3	a	a	DT
29232	2478	4	sauce	sauce	NN
29232	2478	5	thus	thus	RB
29232	2478	6	:	:	:
29232	2478	7	take	take	VB
29232	2478	8	a	a	DT
29232	2478	9	little	little	JJ
29232	2478	10	butter	butter	NN
29232	2478	11	in	in	IN
29232	2478	12	a	a	DT
29232	2478	13	stewpan	stewpan	NN
29232	2478	14	and	and	CC
29232	2478	15	melt	melt	VB
29232	2478	16	it	-PRON-	PRP
29232	2478	17	;	;	:
29232	2478	18	add	add	VB
29232	2478	19	a	a	DT
29232	2478	20	table	table	NN
29232	2478	21	-	-	HYPH
29232	2478	22	spoonful	spoonful	JJ
29232	2478	23	of	of	IN
29232	2478	24	flour	flour	NN
29232	2478	25	;	;	:
29232	2478	26	stir	stir	VB
29232	2478	27	it	-PRON-	PRP
29232	2478	28	about	about	IN
29232	2478	29	till	till	IN
29232	2478	30	it	-PRON-	PRP
29232	2478	31	is	be	VBZ
29232	2478	32	as	as	RB
29232	2478	33	smooth	smooth	JJ
29232	2478	34	as	as	IN
29232	2478	35	cream	cream	NN
29232	2478	36	;	;	:
29232	2478	37	put	put	VBN
29232	2478	38	in	in	IN
29232	2478	39	half	half	PDT
29232	2478	40	a	a	DT
29232	2478	41	pint	pint	NN
29232	2478	42	each	each	DT
29232	2478	43	of	of	IN
29232	2478	44	beef	beef	NN
29232	2478	45	and	and	CC
29232	2478	46	veal	veal	NN
29232	2478	47	jelly	jelly	RB
29232	2478	48	,	,	,
29232	2478	49	cayenne	cayenne	NNP
29232	2478	50	pepper	pepper	NN
29232	2478	51	and	and	CC
29232	2478	52	salt	salt	NN
29232	2478	53	,	,	,
29232	2478	54	a	a	DT
29232	2478	55	pinch	pinch	NN
29232	2478	56	of	of	IN
29232	2478	57	each	each	DT
29232	2478	58	,	,	,
29232	2478	59	and	and	CC
29232	2478	60	one	one	CD
29232	2478	61	glass	glass	NN
29232	2478	62	of	of	IN
29232	2478	63	white	white	JJ
29232	2478	64	wine	wine	NN
29232	2478	65	,	,	,
29232	2478	66	twenty	twenty	CD
29232	2478	67	-	-	HYPH
29232	2478	68	four	four	CD
29232	2478	69	pieces	piece	NNS
29232	2478	70	of	of	IN
29232	2478	71	truffles	truffle	NNS
29232	2478	72	the	the	DT
29232	2478	73	size	size	NN
29232	2478	74	of	of	IN
29232	2478	75	a	a	DT
29232	2478	76	shilling	shilling	NN
29232	2478	77	,	,	,
29232	2478	78	and	and	CC
29232	2478	79	a	a	DT
29232	2478	80	table	table	NN
29232	2478	81	-	-	HYPH
29232	2478	82	spoonful	spoonful	JJ
29232	2478	83	of	of	IN
29232	2478	84	mushrooms	mushroom	NNS
29232	2478	85	:	:	:
29232	2478	86	wash	wash	VB
29232	2478	87	them	-PRON-	PRP
29232	2478	88	thoroughly	thoroughly	RB
29232	2478	89	from	from	IN
29232	2478	90	vinegar	vinegar	NN
29232	2478	91	;	;	:
29232	2478	92	squeeze	squeeze	VB
29232	2478	93	the	the	DT
29232	2478	94	juice	juice	NN
29232	2478	95	of	of	IN
29232	2478	96	half	half	PDT
29232	2478	97	a	a	DT
29232	2478	98	lemon	lemon	NN
29232	2478	99	;	;	:
29232	2478	100	stew	stew	VB
29232	2478	101	the	the	DT
29232	2478	102	sauce	sauce	NN
29232	2478	103	gently	gently	RB
29232	2478	104	for	for	IN
29232	2478	105	one	one	CD
29232	2478	106	hour	hour	NN
29232	2478	107	;	;	:
29232	2478	108	then	then	RB
29232	2478	109	throw	throw	VB
29232	2478	110	in	in	RP
29232	2478	111	the	the	DT
29232	2478	112	veal	veal	NN
29232	2478	113	,	,	,
29232	2478	114	and	and	CC
29232	2478	115	stew	stew	VB
29232	2478	116	it	-PRON-	PRP
29232	2478	117	all	all	DT
29232	2478	118	together	together	RB
29232	2478	119	for	for	IN
29232	2478	120	five	five	CD
29232	2478	121	minutes	minute	NNS
29232	2478	122	.	.	.
29232	2479	1	Serve	serve	VB
29232	2479	2	quite	quite	RB
29232	2479	3	hot	hot	JJ
29232	2479	4	,	,	,
29232	2479	5	laying	lay	VBG
29232	2479	6	the	the	DT
29232	2479	7	veal	veal	NN
29232	2479	8	regularly	regularly	RB
29232	2479	9	in	in	IN
29232	2479	10	the	the	DT
29232	2479	11	dish	dish	NN
29232	2479	12	.	.	.
29232	2480	1	_	_	NNP
29232	2480	2	Another	another	DT
29232	2480	3	way	way	NN
29232	2480	4	.	.	.
29232	2480	5	_	_	NNP
29232	2480	6	Cut	Cut	NNP
29232	2480	7	the	the	DT
29232	2480	8	lean	lean	JJ
29232	2480	9	part	part	NN
29232	2480	10	of	of	IN
29232	2480	11	a	a	DT
29232	2480	12	leg	leg	NN
29232	2480	13	of	of	IN
29232	2480	14	veal	veal	NN
29232	2480	15	into	into	IN
29232	2480	16	thin	thin	JJ
29232	2480	17	collops	collop	NNS
29232	2480	18	;	;	:
29232	2480	19	beat	beat	VBD
29232	2480	20	them	-PRON-	PRP
29232	2480	21	with	with	IN
29232	2480	22	the	the	DT
29232	2480	23	back	back	NN
29232	2480	24	of	of	IN
29232	2480	25	a	a	DT
29232	2480	26	knife	knife	NN
29232	2480	27	;	;	:
29232	2480	28	season	season	NN
29232	2480	29	with	with	IN
29232	2480	30	pepper	pepper	NN
29232	2480	31	and	and	CC
29232	2480	32	salt	salt	NN
29232	2480	33	,	,	,
29232	2480	34	shred	shred	JJ
29232	2480	35	thyme	thyme	NNS
29232	2480	36	and	and	CC
29232	2480	37	parsley	parsley	NN
29232	2480	38	,	,	,
29232	2480	39	and	and	CC
29232	2480	40	flour	flour	VB
29232	2480	41	them	-PRON-	PRP
29232	2480	42	well	well	RB
29232	2480	43	.	.	.
29232	2481	1	Reserve	reserve	VB
29232	2481	2	some	some	DT
29232	2481	3	of	of	IN
29232	2481	4	the	the	DT
29232	2481	5	meat	meat	NN
29232	2481	6	to	to	TO
29232	2481	7	make	make	VB
29232	2481	8	balls	ball	NNS
29232	2481	9	.	.	.
29232	2482	1	Taking	take	VBG
29232	2482	2	as	as	RB
29232	2482	3	much	much	JJ
29232	2482	4	suet	suet	NN
29232	2482	5	as	as	IN
29232	2482	6	meat	meat	NN
29232	2482	7	,	,	,
29232	2482	8	shred	shre	VBD
29232	2482	9	it	-PRON-	PRP
29232	2482	10	small	small	JJ
29232	2482	11	;	;	:
29232	2482	12	then	then	RB
29232	2482	13	beat	beat	VB
29232	2482	14	it	-PRON-	PRP
29232	2482	15	in	in	IN
29232	2482	16	a	a	DT
29232	2482	17	mortar	mortar	NN
29232	2482	18	;	;	:
29232	2482	19	season	season	NN
29232	2482	20	with	with	IN
29232	2482	21	pepper	pepper	NN
29232	2482	22	,	,	,
29232	2482	23	salt	salt	NN
29232	2482	24	,	,	,
29232	2482	25	shred	shred	JJ
29232	2482	26	herbs	herb	NNS
29232	2482	27	,	,	,
29232	2482	28	a	a	DT
29232	2482	29	little	little	JJ
29232	2482	30	shred	shred	JJ
29232	2482	31	onion	onion	NN
29232	2482	32	,	,	,
29232	2482	33	and	and	CC
29232	2482	34	a	a	DT
29232	2482	35	little	little	JJ
29232	2482	36	allspice	allspice	NN
29232	2482	37	.	.	.
29232	2483	1	Put	put	VB
29232	2483	2	in	in	RP
29232	2483	3	an	an	DT
29232	2483	4	egg	egg	NN
29232	2483	5	or	or	CC
29232	2483	6	two	two	CD
29232	2483	7	,	,	,
29232	2483	8	according	accord	VBG
29232	2483	9	to	to	IN
29232	2483	10	the	the	DT
29232	2483	11	quantity	quantity	NN
29232	2483	12	.	.	.
29232	2484	1	Make	make	VB
29232	2484	2	balls	ball	NNS
29232	2484	3	,	,	,
29232	2484	4	and	and	CC
29232	2484	5	fry	fry	VB
29232	2484	6	them	-PRON-	PRP
29232	2484	7	in	in	IN
29232	2484	8	good	good	JJ
29232	2484	9	dripping	dripping	NN
29232	2484	10	;	;	:
29232	2484	11	keep	keep	VB
29232	2484	12	them	-PRON-	PRP
29232	2484	13	warm	warm	JJ
29232	2484	14	.	.	.
29232	2485	1	Then	then	RB
29232	2485	2	fry	fry	VB
29232	2485	3	your	-PRON-	PRP$
29232	2485	4	collops	collop	NNS
29232	2485	5	with	with	IN
29232	2485	6	clarified	clarify	VBN
29232	2485	7	butter	butter	NN
29232	2485	8	,	,	,
29232	2485	9	till	till	IN
29232	2485	10	they	-PRON-	PRP
29232	2485	11	are	be	VBP
29232	2485	12	brown	brown	JJ
29232	2485	13	enough	enough	RB
29232	2485	14	;	;	,
29232	2485	15	and	and	CC
29232	2485	16	,	,	,
29232	2485	17	while	while	IN
29232	2485	18	they	-PRON-	PRP
29232	2485	19	are	be	VBP
29232	2485	20	warming	warm	VBG
29232	2485	21	in	in	IN
29232	2485	22	the	the	DT
29232	2485	23	pan	pan	NN
29232	2485	24	,	,	,
29232	2485	25	put	put	VBN
29232	2485	26	in	in	IN
29232	2485	27	your	-PRON-	PRP$
29232	2485	28	sauce	sauce	NN
29232	2485	29	,	,	,
29232	2485	30	which	which	WDT
29232	2485	31	must	must	MD
29232	2485	32	be	be	VB
29232	2485	33	made	make	VBN
29232	2485	34	thus:--have	thus:--have	CD
29232	2485	35	some	some	DT
29232	2485	36	good	good	JJ
29232	2485	37	glaze	glaze	NN
29232	2485	38	,	,	,
29232	2485	39	a	a	DT
29232	2485	40	little	little	JJ
29232	2485	41	white	white	JJ
29232	2485	42	wine	wine	NN
29232	2485	43	,	,	,
29232	2485	44	a	a	DT
29232	2485	45	good	good	JJ
29232	2485	46	piece	piece	NN
29232	2485	47	of	of	IN
29232	2485	48	butter	butter	NN
29232	2485	49	,	,	,
29232	2485	50	and	and	CC
29232	2485	51	two	two	CD
29232	2485	52	yolks	yolk	NNS
29232	2485	53	of	of	IN
29232	2485	54	eggs	egg	NNS
29232	2485	55	.	.	.
29232	2486	1	Put	put	VB
29232	2486	2	your	-PRON-	PRP$
29232	2486	3	balls	ball	NNS
29232	2486	4	to	to	IN
29232	2486	5	the	the	DT
29232	2486	6	collops	collop	NNS
29232	2486	7	;	;	:
29232	2486	8	flour	flour	NN
29232	2486	9	and	and	CC
29232	2486	10	make	make	VB
29232	2486	11	them	-PRON-	PRP
29232	2486	12	very	very	RB
29232	2486	13	hot	hot	JJ
29232	2486	14	in	in	IN
29232	2486	15	the	the	DT
29232	2486	16	pan	pan	NN
29232	2486	17	;	;	:
29232	2486	18	put	put	VBN
29232	2486	19	in	in	IN
29232	2486	20	your	-PRON-	PRP$
29232	2486	21	sauce	sauce	NN
29232	2486	22	,	,	,
29232	2486	23	shake	shake	VB
29232	2486	24	them	-PRON-	PRP
29232	2486	25	well	well	RB
29232	2486	26	,	,	,
29232	2486	27	and	and	CC
29232	2486	28	let	let	VB
29232	2486	29	them	-PRON-	PRP
29232	2486	30	boil	boil	VB
29232	2486	31	.	.	.
29232	2487	1	If	if	IN
29232	2487	2	you	-PRON-	PRP
29232	2487	3	would	would	MD
29232	2487	4	have	have	VB
29232	2487	5	them	-PRON-	PRP
29232	2487	6	white	white	JJ
29232	2487	7	,	,	,
29232	2487	8	put	put	VB
29232	2487	9	strong	strong	JJ
29232	2487	10	broth	broth	NN
29232	2487	11	instead	instead	RB
29232	2487	12	of	of	IN
29232	2487	13	glaze	glaze	NN
29232	2487	14	and	and	CC
29232	2487	15	half	half	PDT
29232	2487	16	a	a	DT
29232	2487	17	pint	pint	NN
29232	2487	18	of	of	IN
29232	2487	19	cream	cream	NN
29232	2487	20	.	.	.
29232	2488	1	_	_	NNP
29232	2488	2	Scotch	Scotch	NNP
29232	2488	3	Collops	Collops	NNPS
29232	2488	4	,	,	,
29232	2488	5	brown	brown	JJ
29232	2488	6	.	.	.
29232	2488	7	_	_	NNP
29232	2488	8	Cut	Cut	NNP
29232	2488	9	your	-PRON-	PRP$
29232	2488	10	collops	collop	NNS
29232	2488	11	thin	thin	JJ
29232	2488	12	and	and	CC
29232	2488	13	from	from	IN
29232	2488	14	the	the	DT
29232	2488	15	fillet	fillet	NN
29232	2488	16	.	.	.
29232	2489	1	Season	season	VB
29232	2489	2	them	-PRON-	PRP
29232	2489	3	with	with	IN
29232	2489	4	salt	salt	NN
29232	2489	5	and	and	CC
29232	2489	6	pepper	pepper	NN
29232	2489	7	,	,	,
29232	2489	8	and	and	CC
29232	2489	9	fry	fry	VB
29232	2489	10	them	-PRON-	PRP
29232	2489	11	off	off	RP
29232	2489	12	quick	quick	JJ
29232	2489	13	and	and	CC
29232	2489	14	brown	brown	JJ
29232	2489	15	.	.	.
29232	2490	1	Brown	brown	VB
29232	2490	2	a	a	DT
29232	2490	3	piece	piece	NN
29232	2490	4	of	of	IN
29232	2490	5	butter	butter	NN
29232	2490	6	thickened	thicken	VBN
29232	2490	7	with	with	IN
29232	2490	8	flour	flour	NN
29232	2490	9	,	,	,
29232	2490	10	and	and	CC
29232	2490	11	put	put	VBD
29232	2490	12	in	in	RP
29232	2490	13	some	some	DT
29232	2490	14	good	good	JJ
29232	2490	15	gravy	gravy	NN
29232	2490	16	,	,	,
29232	2490	17	mushrooms	mushroom	NNS
29232	2490	18	,	,	,
29232	2490	19	morels	morel	NNS
29232	2490	20	,	,	,
29232	2490	21	truffles	truffle	NNS
29232	2490	22	,	,	,
29232	2490	23	and	and	CC
29232	2490	24	forcemeat	forcemeat	NN
29232	2490	25	balls	ball	NNS
29232	2490	26	,	,	,
29232	2490	27	with	with	IN
29232	2490	28	sweetbread	sweetbread	NN
29232	2490	29	dried	dry	VBN
29232	2490	30	.	.	.
29232	2491	1	Squeeze	squeeze	VB
29232	2491	2	in	in	IN
29232	2491	3	a	a	DT
29232	2491	4	lemon	lemon	NN
29232	2491	5	,	,	,
29232	2491	6	and	and	CC
29232	2491	7	let	let	VB
29232	2491	8	the	the	DT
29232	2491	9	whole	whole	JJ
29232	2491	10	boil	boil	NN
29232	2491	11	till	till	IN
29232	2491	12	of	of	IN
29232	2491	13	a	a	DT
29232	2491	14	proper	proper	JJ
29232	2491	15	thickness	thickness	NN
29232	2491	16	.	.	.
29232	2492	1	Then	then	RB
29232	2492	2	put	put	VB
29232	2492	3	in	in	RP
29232	2492	4	your	-PRON-	PRP$
29232	2492	5	collops	collop	NNS
29232	2492	6	,	,	,
29232	2492	7	but	but	CC
29232	2492	8	do	do	VB
29232	2492	9	not	not	RB
29232	2492	10	let	let	VB
29232	2492	11	them	-PRON-	PRP
29232	2492	12	boil	boil	VB
29232	2492	13	;	;	:
29232	2492	14	toss	toss	VB
29232	2492	15	them	-PRON-	PRP
29232	2492	16	up	up	RP
29232	2492	17	quick	quick	RB
29232	2492	18	,	,	,
29232	2492	19	and	and	CC
29232	2492	20	serve	serve	VB
29232	2492	21	up	up	RP
29232	2492	22	.	.	.
29232	2493	1	_	_	NNP
29232	2493	2	Collops	Collops	NNP
29232	2493	3	,	,	,
29232	2493	4	White	White	NNP
29232	2493	5	.	.	.
29232	2493	6	_	_	NNP
29232	2493	7	No	no	UH
29232	2493	8	.	.	.
29232	2494	1	1	1	LS
29232	2494	2	.	.	.
29232	2495	1	Take	take	VB
29232	2495	2	a	a	DT
29232	2495	3	small	small	JJ
29232	2495	4	slice	slice	NN
29232	2495	5	of	of	IN
29232	2495	6	veal	veal	NN
29232	2495	7	,	,	,
29232	2495	8	cut	cut	VBD
29232	2495	9	thin	thin	JJ
29232	2495	10	slices	slice	NNS
29232	2495	11	from	from	IN
29232	2495	12	it	-PRON-	PRP
29232	2495	13	,	,	,
29232	2495	14	and	and	CC
29232	2495	15	beat	beat	VBD
29232	2495	16	them	-PRON-	PRP
29232	2495	17	out	out	RP
29232	2495	18	very	very	RB
29232	2495	19	thin	thin	JJ
29232	2495	20	:	:	:
29232	2495	21	butter	butter	NN
29232	2495	22	a	a	DT
29232	2495	23	frying	frying	JJ
29232	2495	24	-	-	HYPH
29232	2495	25	pan	pan	NN
29232	2495	26	very	very	RB
29232	2495	27	lightly	lightly	RB
29232	2495	28	,	,	,
29232	2495	29	place	place	VB
29232	2495	30	them	-PRON-	PRP
29232	2495	31	in	in	IN
29232	2495	32	it	-PRON-	PRP
29232	2495	33	,	,	,
29232	2495	34	and	and	CC
29232	2495	35	pass	pass	VB
29232	2495	36	them	-PRON-	PRP
29232	2495	37	on	on	IN
29232	2495	38	the	the	DT
29232	2495	39	fire	fire	NN
29232	2495	40	,	,	,
29232	2495	41	but	but	CC
29232	2495	42	not	not	RB
29232	2495	43	to	to	TO
29232	2495	44	get	get	VB
29232	2495	45	any	any	DT
29232	2495	46	colour	colour	NN
29232	2495	47	.	.	.
29232	2496	1	Trim	trim	VB
29232	2496	2	them	-PRON-	PRP
29232	2496	3	round	round	NN
29232	2496	4	,	,	,
29232	2496	5	and	and	CC
29232	2496	6	put	put	VBD
29232	2496	7	them	-PRON-	PRP
29232	2496	8	into	into	IN
29232	2496	9	white	white	JJ
29232	2496	10	sauce	sauce	NN
29232	2496	11	.	.	.
29232	2497	1	_	_	NNP
29232	2497	2	Collops	Collops	NNP
29232	2497	3	,	,	,
29232	2497	4	White	White	NNP
29232	2497	5	.	.	.
29232	2497	6	_	_	NNP
29232	2497	7	No	no	UH
29232	2497	8	.	.	.
29232	2498	1	2	2	LS
29232	2498	2	.	.	.
29232	2499	1	Cut	cut	VB
29232	2499	2	the	the	DT
29232	2499	3	veal	veal	NN
29232	2499	4	very	very	RB
29232	2499	5	thin	thin	RB
29232	2499	6	;	;	:
29232	2499	7	put	put	VBD
29232	2499	8	it	-PRON-	PRP
29232	2499	9	into	into	IN
29232	2499	10	a	a	DT
29232	2499	11	stewpan	stewpan	NN
29232	2499	12	with	with	IN
29232	2499	13	a	a	DT
29232	2499	14	piece	piece	NN
29232	2499	15	of	of	IN
29232	2499	16	butter	butter	NN
29232	2499	17	and	and	CC
29232	2499	18	one	one	CD
29232	2499	19	clove	clove	NN
29232	2499	20	of	of	IN
29232	2499	21	shalot	shalot	NN
29232	2499	22	;	;	:
29232	2499	23	toss	toss	VB
29232	2499	24	it	-PRON-	PRP
29232	2499	25	in	in	IN
29232	2499	26	a	a	DT
29232	2499	27	pan	pan	NN
29232	2499	28	for	for	IN
29232	2499	29	a	a	DT
29232	2499	30	few	few	JJ
29232	2499	31	minutes	minute	NNS
29232	2499	32	.	.	.
29232	2500	1	Have	have	VBP
29232	2500	2	ready	ready	JJ
29232	2500	3	to	to	TO
29232	2500	4	put	put	VB
29232	2500	5	to	to	IN
29232	2500	6	it	-PRON-	PRP
29232	2500	7	some	some	DT
29232	2500	8	cream	cream	NN
29232	2500	9	,	,	,
29232	2500	10	more	more	RBR
29232	2500	11	or	or	CC
29232	2500	12	less	less	RBR
29232	2500	13	according	accord	VBG
29232	2500	14	to	to	IN
29232	2500	15	the	the	DT
29232	2500	16	quantity	quantity	NN
29232	2500	17	of	of	IN
29232	2500	18	veal	veal	NN
29232	2500	19	,	,	,
29232	2500	20	a	a	DT
29232	2500	21	piece	piece	NN
29232	2500	22	of	of	IN
29232	2500	23	butter	butter	NN
29232	2500	24	mixed	mix	VBN
29232	2500	25	with	with	IN
29232	2500	26	flour	flour	NN
29232	2500	27	,	,	,
29232	2500	28	the	the	DT
29232	2500	29	yolk	yolk	NN
29232	2500	30	of	of	IN
29232	2500	31	an	an	DT
29232	2500	32	egg	egg	NN
29232	2500	33	,	,	,
29232	2500	34	a	a	DT
29232	2500	35	little	little	JJ
29232	2500	36	nutmeg	nutmeg	NN
29232	2500	37	,	,	,
29232	2500	38	and	and	CC
29232	2500	39	a	a	DT
29232	2500	40	tea	tea	NN
29232	2500	41	-	-	HYPH
29232	2500	42	spoonful	spoonful	JJ
29232	2500	43	of	of	IN
29232	2500	44	lemon	lemon	NN
29232	2500	45	-	-	HYPH
29232	2500	46	pickle	pickle	NN
29232	2500	47	.	.	.
29232	2501	1	Stir	stir	VB
29232	2501	2	it	-PRON-	PRP
29232	2501	3	over	over	IN
29232	2501	4	the	the	DT
29232	2501	5	fire	fire	NN
29232	2501	6	till	till	IN
29232	2501	7	it	-PRON-	PRP
29232	2501	8	is	be	VBZ
29232	2501	9	thick	thick	JJ
29232	2501	10	enough	enough	RB
29232	2501	11	,	,	,
29232	2501	12	but	but	CC
29232	2501	13	do	do	VBP
29232	2501	14	not	not	RB
29232	2501	15	let	let	VB
29232	2501	16	it	-PRON-	PRP
29232	2501	17	boil	boil	VB
29232	2501	18	.	.	.
29232	2502	1	If	if	IN
29232	2502	2	you	-PRON-	PRP
29232	2502	3	choose	choose	VBP
29232	2502	4	forcemeat	forcemeat	NN
29232	2502	5	balls	ball	NNS
29232	2502	6	,	,	,
29232	2502	7	have	have	VBP
29232	2502	8	them	-PRON-	PRP
29232	2502	9	ready	ready	JJ
29232	2502	10	boiled	boil	VBN
29232	2502	11	in	in	IN
29232	2502	12	water	water	NN
29232	2502	13	,	,	,
29232	2502	14	and	and	CC
29232	2502	15	take	take	VB
29232	2502	16	out	out	RP
29232	2502	17	the	the	DT
29232	2502	18	shalot	shalot	NN
29232	2502	19	before	before	IN
29232	2502	20	you	-PRON-	PRP
29232	2502	21	dish	dish	VBP
29232	2502	22	up	up	RP
29232	2502	23	:	:	:
29232	2502	24	ten	ten	CD
29232	2502	25	minutes	minute	NNS
29232	2502	26	will	will	MD
29232	2502	27	do	do	VB
29232	2502	28	them	-PRON-	PRP
29232	2502	29	.	.	.
29232	2503	1	_	_	NNP
29232	2503	2	Collops	Collops	NNP
29232	2503	3	,	,	,
29232	2503	4	White	White	NNP
29232	2503	5	.	.	.
29232	2503	6	_	_	NNP
29232	2503	7	No	no	UH
29232	2503	8	.	.	.
29232	2504	1	3	3	LS
29232	2504	2	.	.	.
29232	2505	1	Hack	hack	NN
29232	2505	2	and	and	CC
29232	2505	3	cut	cut	VB
29232	2505	4	your	-PRON-	PRP$
29232	2505	5	collops	collop	NNS
29232	2505	6	well	well	RB
29232	2505	7	;	;	:
29232	2505	8	season	season	NN
29232	2505	9	with	with	IN
29232	2505	10	pepper	pepper	NN
29232	2505	11	and	and	CC
29232	2505	12	salt	salt	NN
29232	2505	13	,	,	,
29232	2505	14	and	and	CC
29232	2505	15	fry	fry	VB
29232	2505	16	them	-PRON-	PRP
29232	2505	17	quick	quick	JJ
29232	2505	18	of	of	IN
29232	2505	19	a	a	DT
29232	2505	20	pale	pale	JJ
29232	2505	21	colour	colour	NN
29232	2505	22	in	in	IN
29232	2505	23	a	a	DT
29232	2505	24	little	little	JJ
29232	2505	25	bit	bit	NN
29232	2505	26	of	of	IN
29232	2505	27	butter	butter	NN
29232	2505	28	.	.	.
29232	2506	1	Squeeze	squeeze	VB
29232	2506	2	in	in	IN
29232	2506	3	a	a	DT
29232	2506	4	lemon	lemon	NN
29232	2506	5	:	:	:
29232	2506	6	put	put	VB
29232	2506	7	in	in	IN
29232	2506	8	half	half	PDT
29232	2506	9	a	a	DT
29232	2506	10	pint	pint	NN
29232	2506	11	of	of	IN
29232	2506	12	cream	cream	NN
29232	2506	13	and	and	CC
29232	2506	14	the	the	DT
29232	2506	15	yolks	yolk	NNS
29232	2506	16	of	of	IN
29232	2506	17	four	four	CD
29232	2506	18	eggs	egg	NNS
29232	2506	19	.	.	.
29232	2507	1	Toss	toss	VB
29232	2507	2	them	-PRON-	PRP
29232	2507	3	up	up	RP
29232	2507	4	quick	quick	RB
29232	2507	5	,	,	,
29232	2507	6	and	and	CC
29232	2507	7	serve	serve	VB
29232	2507	8	them	-PRON-	PRP
29232	2507	9	hot	hot	JJ
29232	2507	10	.	.	.
29232	2508	1	_	_	NNP
29232	2508	2	Collops	Collops	NNP
29232	2508	3	,	,	,
29232	2508	4	to	to	IN
29232	2508	5	mince	mince	NN
29232	2508	6	.	.	.
29232	2508	7	_	_	NNP
29232	2508	8	Chop	Chop	NNP
29232	2508	9	some	some	DT
29232	2508	10	beef	beef	NN
29232	2508	11	as	as	RB
29232	2508	12	fine	fine	RB
29232	2508	13	as	as	IN
29232	2508	14	possible	possible	JJ
29232	2508	15	;	;	:
29232	2508	16	the	the	DT
29232	2508	17	under	under	JJ
29232	2508	18	part	part	NN
29232	2508	19	of	of	IN
29232	2508	20	roasted	roasted	JJ
29232	2508	21	beef	beef	NN
29232	2508	22	without	without	IN
29232	2508	23	any	any	DT
29232	2508	24	fat	fat	NN
29232	2508	25	is	be	VBZ
29232	2508	26	best	good	JJS
29232	2508	27	.	.	.
29232	2509	1	Put	put	VB
29232	2509	2	some	some	DT
29232	2509	3	onions	onion	NNS
29232	2509	4	,	,	,
29232	2509	5	pepper	pepper	NN
29232	2509	6	,	,	,
29232	2509	7	and	and	CC
29232	2509	8	salt	salt	NN
29232	2509	9	to	to	IN
29232	2509	10	it	-PRON-	PRP
29232	2509	11	.	.	.
29232	2510	1	Then	then	RB
29232	2510	2	put	put	VB
29232	2510	3	a	a	DT
29232	2510	4	little	little	JJ
29232	2510	5	butter	butter	NN
29232	2510	6	in	in	IN
29232	2510	7	the	the	DT
29232	2510	8	frying	frying	JJ
29232	2510	9	-	-	HYPH
29232	2510	10	pan	pan	NN
29232	2510	11	;	;	:
29232	2510	12	when	when	WRB
29232	2510	13	it	-PRON-	PRP
29232	2510	14	is	be	VBZ
29232	2510	15	melted	melt	VBN
29232	2510	16	,	,	,
29232	2510	17	put	put	VBN
29232	2510	18	in	in	IN
29232	2510	19	the	the	DT
29232	2510	20	meat	meat	NN
29232	2510	21	,	,	,
29232	2510	22	and	and	CC
29232	2510	23	stew	stew	VB
29232	2510	24	it	-PRON-	PRP
29232	2510	25	well	well	RB
29232	2510	26	.	.	.
29232	2511	1	Add	add	VB
29232	2511	2	a	a	DT
29232	2511	3	cupful	cupful	NN
29232	2511	4	of	of	IN
29232	2511	5	gravy	gravy	NN
29232	2511	6	;	;	:
29232	2511	7	if	if	IN
29232	2511	8	you	-PRON-	PRP
29232	2511	9	have	have	VBP
29232	2511	10	none	none	NN
29232	2511	11	,	,	,
29232	2511	12	water	water	NN
29232	2511	13	will	will	MD
29232	2511	14	do	do	VB
29232	2511	15	.	.	.
29232	2512	1	Just	just	RB
29232	2512	2	before	before	IN
29232	2512	3	it	-PRON-	PRP
29232	2512	4	is	be	VBZ
29232	2512	5	done	do	VBN
29232	2512	6	put	put	NN
29232	2512	7	in	in	IN
29232	2512	8	a	a	DT
29232	2512	9	little	little	JJ
29232	2512	10	vinegar	vinegar	NN
29232	2512	11	.	.	.
29232	2513	1	_	_	NNP
29232	2513	2	Collops	Collops	NNPS
29232	2513	3	of	of	IN
29232	2513	4	cold	cold	JJ
29232	2513	5	beef	beef	NN
29232	2513	6	.	.	.
29232	2513	7	_	_	NNP
29232	2513	8	Take	take	VB
29232	2513	9	off	off	RP
29232	2513	10	all	all	PDT
29232	2513	11	the	the	DT
29232	2513	12	fat	fat	NN
29232	2513	13	from	from	IN
29232	2513	14	the	the	DT
29232	2513	15	inside	inside	NN
29232	2513	16	of	of	IN
29232	2513	17	a	a	DT
29232	2513	18	sirloin	sirloin	NN
29232	2513	19	of	of	IN
29232	2513	20	beef	beef	NN
29232	2513	21	;	;	:
29232	2513	22	cut	cut	VB
29232	2513	23	it	-PRON-	PRP
29232	2513	24	neatly	neatly	RB
29232	2513	25	into	into	IN
29232	2513	26	thin	thin	JJ
29232	2513	27	collops	collop	NNS
29232	2513	28	,	,	,
29232	2513	29	about	about	IN
29232	2513	30	the	the	DT
29232	2513	31	size	size	NN
29232	2513	32	of	of	IN
29232	2513	33	a	a	DT
29232	2513	34	crown	crown	NN
29232	2513	35	or	or	CC
29232	2513	36	half	half	JJ
29232	2513	37	-	-	HYPH
29232	2513	38	crown	crown	NN
29232	2513	39	piece	piece	NN
29232	2513	40	,	,	,
29232	2513	41	as	as	IN
29232	2513	42	you	-PRON-	PRP
29232	2513	43	like	like	VBP
29232	2513	44	for	for	IN
29232	2513	45	size	size	NN
29232	2513	46	,	,	,
29232	2513	47	and	and	CC
29232	2513	48	cut	cut	VB
29232	2513	49	them	-PRON-	PRP
29232	2513	50	round	round	RB
29232	2513	51	.	.	.
29232	2514	1	Slice	slice	VB
29232	2514	2	an	an	DT
29232	2514	3	onion	onion	NN
29232	2514	4	very	very	RB
29232	2514	5	small	small	JJ
29232	2514	6	;	;	:
29232	2514	7	boil	boil	VB
29232	2514	8	the	the	DT
29232	2514	9	gravy	gravy	NN
29232	2514	10	that	that	WDT
29232	2514	11	came	come	VBD
29232	2514	12	from	from	IN
29232	2514	13	the	the	DT
29232	2514	14	beef	beef	NN
29232	2514	15	when	when	WRB
29232	2514	16	roasted	roast	VBN
29232	2514	17	,	,	,
29232	2514	18	first	first	RB
29232	2514	19	clearing	clear	VBG
29232	2514	20	it	-PRON-	PRP
29232	2514	21	of	of	IN
29232	2514	22	all	all	PDT
29232	2514	23	the	the	DT
29232	2514	24	fat	fat	NN
29232	2514	25	,	,	,
29232	2514	26	with	with	IN
29232	2514	27	a	a	DT
29232	2514	28	little	little	JJ
29232	2514	29	water	water	NN
29232	2514	30	;	;	:
29232	2514	31	season	season	VB
29232	2514	32	it	-PRON-	PRP
29232	2514	33	with	with	IN
29232	2514	34	pepper	pepper	NN
29232	2514	35	,	,	,
29232	2514	36	and	and	CC
29232	2514	37	,	,	,
29232	2514	38	instead	instead	RB
29232	2514	39	of	of	IN
29232	2514	40	salt	salt	NN
29232	2514	41	,	,	,
29232	2514	42	anchovies	anchovy	NNS
29232	2514	43	dissolved	dissolve	VBN
29232	2514	44	in	in	IN
29232	2514	45	walnut	walnut	NNP
29232	2514	46	ketchup	ketchup	NNP
29232	2514	47	,	,	,
29232	2514	48	or	or	CC
29232	2514	49	the	the	DT
29232	2514	50	liquor	liquor	NN
29232	2514	51	from	from	IN
29232	2514	52	pickled	pickle	VBN
29232	2514	53	walnuts	walnut	NNS
29232	2514	54	,	,	,
29232	2514	55	and	and	CC
29232	2514	56	a	a	DT
29232	2514	57	bundle	bundle	NN
29232	2514	58	of	of	IN
29232	2514	59	sweet	sweet	JJ
29232	2514	60	-	-	HYPH
29232	2514	61	herbs	herb	NNS
29232	2514	62	.	.	.
29232	2515	1	Let	let	VB
29232	2515	2	this	this	DT
29232	2515	3	boil	boil	NN
29232	2515	4	before	before	IN
29232	2515	5	you	-PRON-	PRP
29232	2515	6	put	put	VBP
29232	2515	7	in	in	IN
29232	2515	8	the	the	DT
29232	2515	9	collops	collop	NNS
29232	2515	10	;	;	:
29232	2515	11	put	put	VBD
29232	2515	12	them	-PRON-	PRP
29232	2515	13	in	in	RP
29232	2515	14	with	with	IN
29232	2515	15	a	a	DT
29232	2515	16	good	good	JJ
29232	2515	17	piece	piece	NN
29232	2515	18	of	of	IN
29232	2515	19	butter	butter	NN
29232	2515	20	rolled	roll	VBN
29232	2515	21	in	in	IN
29232	2515	22	a	a	DT
29232	2515	23	little	little	JJ
29232	2515	24	flour	flour	NN
29232	2515	25	;	;	:
29232	2515	26	shake	shake	VB
29232	2515	27	it	-PRON-	PRP
29232	2515	28	round	round	RB
29232	2515	29	to	to	IN
29232	2515	30	thicken	thicken	VB
29232	2515	31	it	-PRON-	PRP
29232	2515	32	,	,	,
29232	2515	33	and	and	CC
29232	2515	34	let	let	VB
29232	2515	35	it	-PRON-	PRP
29232	2515	36	do	do	VB
29232	2515	37	no	no	RB
29232	2515	38	longer	long	RBR
29232	2515	39	than	than	IN
29232	2515	40	till	till	IN
29232	2515	41	the	the	DT
29232	2515	42	collops	collop	NNS
29232	2515	43	are	be	VBP
29232	2515	44	thoroughly	thoroughly	RB
29232	2515	45	heated	heated	JJ
29232	2515	46	,	,	,
29232	2515	47	lest	lest	IN
29232	2515	48	they	-PRON-	PRP
29232	2515	49	be	be	VB
29232	2515	50	hard	hard	JJ
29232	2515	51	.	.	.
29232	2516	1	This	this	DT
29232	2516	2	does	do	VBZ
29232	2516	3	better	well	RBR
29232	2516	4	than	than	IN
29232	2516	5	fresh	fresh	JJ
29232	2516	6	meat	meat	NN
29232	2516	7	.	.	.
29232	2517	1	Serve	serve	VB
29232	2517	2	it	-PRON-	PRP
29232	2517	3	hot	hot	JJ
29232	2517	4	with	with	IN
29232	2517	5	pickles	pickle	NNS
29232	2517	6	,	,	,
29232	2517	7	or	or	CC
29232	2517	8	slices	slice	NNS
29232	2517	9	of	of	IN
29232	2517	10	stewed	stew	VBN
29232	2517	11	cucumbers	cucumber	NNS
29232	2517	12	,	,	,
29232	2517	13	cut	cut	VBN
29232	2517	14	round	round	RB
29232	2517	15	,	,	,
29232	2517	16	like	like	IN
29232	2517	17	the	the	DT
29232	2517	18	meat	meat	NN
29232	2517	19	,	,	,
29232	2517	20	and	and	CC
29232	2517	21	placed	place	VBN
29232	2517	22	alternately	alternately	RB
29232	2517	23	with	with	IN
29232	2517	24	it	-PRON-	PRP
29232	2517	25	round	round	IN
29232	2517	26	the	the	DT
29232	2517	27	dish	dish	NN
29232	2517	28	.	.	.
29232	2518	1	_	_	NNP
29232	2518	2	Cucumbers	Cucumbers	NNPS
29232	2518	3	,	,	,
29232	2518	4	to	to	IN
29232	2518	5	stew	stew	VB
29232	2518	6	.	.	.
29232	2518	7	_	_	NNP
29232	2518	8	Pare	Pare	NNP
29232	2518	9	twelve	twelve	CD
29232	2518	10	cucumbers	cucumber	NNS
29232	2518	11	,	,	,
29232	2518	12	and	and	CC
29232	2518	13	slice	slice	VB
29232	2518	14	them	-PRON-	PRP
29232	2518	15	rather	rather	RB
29232	2518	16	thicker	thick	JJR
29232	2518	17	than	than	IN
29232	2518	18	for	for	IN
29232	2518	19	eating	eating	NN
29232	2518	20	;	;	:
29232	2518	21	put	put	VB
29232	2518	22	them	-PRON-	PRP
29232	2518	23	to	to	TO
29232	2518	24	drain	drain	VB
29232	2518	25	,	,	,
29232	2518	26	and	and	CC
29232	2518	27	lay	lie	VBD
29232	2518	28	them	-PRON-	PRP
29232	2518	29	in	in	IN
29232	2518	30	a	a	DT
29232	2518	31	coarse	coarse	JJ
29232	2518	32	cloth	cloth	NN
29232	2518	33	till	till	IN
29232	2518	34	dry	dry	JJ
29232	2518	35	.	.	.
29232	2519	1	Flour	flour	NN
29232	2519	2	and	and	CC
29232	2519	3	fry	fry	VB
29232	2519	4	them	-PRON-	PRP
29232	2519	5	brown	brown	JJ
29232	2519	6	in	in	IN
29232	2519	7	butter	butter	NN
29232	2519	8	;	;	:
29232	2519	9	then	then	RB
29232	2519	10	put	put	VB
29232	2519	11	to	to	IN
29232	2519	12	them	-PRON-	PRP
29232	2519	13	some	some	DT
29232	2519	14	gravy	gravy	NN
29232	2519	15	,	,	,
29232	2519	16	a	a	DT
29232	2519	17	little	little	JJ
29232	2519	18	claret	claret	NN
29232	2519	19	,	,	,
29232	2519	20	some	some	DT
29232	2519	21	pepper	pepper	NN
29232	2519	22	,	,	,
29232	2519	23	cloves	clove	NNS
29232	2519	24	,	,	,
29232	2519	25	and	and	CC
29232	2519	26	mace	mace	NN
29232	2519	27	;	;	:
29232	2519	28	let	let	VB
29232	2519	29	them	-PRON-	PRP
29232	2519	30	stew	stew	VB
29232	2519	31	a	a	DT
29232	2519	32	little	little	JJ
29232	2519	33	;	;	:
29232	2519	34	then	then	RB
29232	2519	35	roll	roll	VB
29232	2519	36	a	a	DT
29232	2519	37	bit	bit	NN
29232	2519	38	of	of	IN
29232	2519	39	butter	butter	NN
29232	2519	40	in	in	IN
29232	2519	41	flour	flour	NN
29232	2519	42	,	,	,
29232	2519	43	and	and	CC
29232	2519	44	toss	toss	VB
29232	2519	45	them	-PRON-	PRP
29232	2519	46	up	up	RP
29232	2519	47	.	.	.
29232	2520	1	A	a	DT
29232	2520	2	sufficient	sufficient	JJ
29232	2520	3	quantity	quantity	NN
29232	2520	4	of	of	IN
29232	2520	5	onion	onion	NN
29232	2520	6	should	should	MD
29232	2520	7	be	be	VB
29232	2520	8	sliced	slice	VBN
29232	2520	9	thin	thin	JJ
29232	2520	10	,	,	,
29232	2520	11	and	and	CC
29232	2520	12	done	do	VBN
29232	2520	13	like	like	IN
29232	2520	14	the	the	DT
29232	2520	15	cucumbers	cucumber	NNS
29232	2520	16	.	.	.
29232	2521	1	_	_	NNP
29232	2521	2	Curry	Curry	NNP
29232	2521	3	Powder	Powder	NNP
29232	2521	4	,	,	,
29232	2521	5	from	from	IN
29232	2521	6	a	a	DT
29232	2521	7	Resident	Resident	NNP
29232	2521	8	in	in	IN
29232	2521	9	India	India	NNP
29232	2521	10	.	.	.
29232	2521	11	_	_	NNP
29232	2521	12	No	no	UH
29232	2521	13	.	.	.
29232	2522	1	1	1	LS
29232	2522	2	.	.	.
29232	2523	1	Half	half	PDT
29232	2523	2	a	a	DT
29232	2523	3	pound	pound	NN
29232	2523	4	of	of	IN
29232	2523	5	coriander	coriander	NN
29232	2523	6	seed	seed	NN
29232	2523	7	,	,	,
29232	2523	8	two	two	CD
29232	2523	9	ounces	ounce	NNS
29232	2523	10	of	of	IN
29232	2523	11	black	black	JJ
29232	2523	12	pepper	pepper	NN
29232	2523	13	,	,	,
29232	2523	14	two	two	CD
29232	2523	15	ounces	ounce	NNS
29232	2523	16	of	of	IN
29232	2523	17	cummin	cummin	NN
29232	2523	18	seed	seed	NN
29232	2523	19	,	,	,
29232	2523	20	one	one	CD
29232	2523	21	ounce	ounce	NN
29232	2523	22	of	of	IN
29232	2523	23	turmeric	turmeric	NN
29232	2523	24	,	,	,
29232	2523	25	one	one	CD
29232	2523	26	ounce	ounce	NN
29232	2523	27	and	and	CC
29232	2523	28	half	half	NN
29232	2523	29	of	of	IN
29232	2523	30	ground	ground	NN
29232	2523	31	rice	rice	NN
29232	2523	32	:	:	:
29232	2523	33	all	all	PDT
29232	2523	34	the	the	DT
29232	2523	35	above	above	RB
29232	2523	36	must	must	MD
29232	2523	37	be	be	VB
29232	2523	38	finely	finely	RB
29232	2523	39	pounded	pound	VBN
29232	2523	40	;	;	:
29232	2523	41	add	add	VB
29232	2523	42	cayenne	cayenne	NN
29232	2523	43	to	to	IN
29232	2523	44	your	-PRON-	PRP$
29232	2523	45	taste	taste	NN
29232	2523	46	.	.	.
29232	2524	1	Mix	mix	VB
29232	2524	2	all	all	DT
29232	2524	3	well	well	RB
29232	2524	4	together	together	RB
29232	2524	5	;	;	:
29232	2524	6	put	put	VB
29232	2524	7	it	-PRON-	PRP
29232	2524	8	into	into	IN
29232	2524	9	a	a	DT
29232	2524	10	dish	dish	NN
29232	2524	11	close	close	RB
29232	2524	12	before	before	IN
29232	2524	13	the	the	DT
29232	2524	14	fire	fire	NN
29232	2524	15	;	;	:
29232	2524	16	roast	roast	VB
29232	2524	17	it	-PRON-	PRP
29232	2524	18	well	well	RB
29232	2524	19	for	for	IN
29232	2524	20	three	three	CD
29232	2524	21	or	or	CC
29232	2524	22	four	four	CD
29232	2524	23	hours	hour	NNS
29232	2524	24	;	;	:
29232	2524	25	and	and	CC
29232	2524	26	,	,	,
29232	2524	27	when	when	WRB
29232	2524	28	quite	quite	RB
29232	2524	29	cold	cold	JJ
29232	2524	30	,	,	,
29232	2524	31	put	put	VBD
29232	2524	32	it	-PRON-	PRP
29232	2524	33	into	into	IN
29232	2524	34	a	a	DT
29232	2524	35	bottle	bottle	NN
29232	2524	36	for	for	IN
29232	2524	37	use	use	NN
29232	2524	38	.	.	.
29232	2525	1	_	_	NNP
29232	2525	2	Curry	Curry	NNP
29232	2525	3	Powder	Powder	NNP
29232	2525	4	.	.	.
29232	2525	5	_	_	NNP
29232	2525	6	No	no	UH
29232	2525	7	.	.	.
29232	2526	1	2	2	LS
29232	2526	2	.	.	.
29232	2527	1	Thirteen	thirteen	CD
29232	2527	2	ounces	ounce	NNS
29232	2527	3	of	of	IN
29232	2527	4	coriander	coriander	NN
29232	2527	5	seed	seed	NN
29232	2527	6	,	,	,
29232	2527	7	*	*	NFP
29232	2527	8	two	two	CD
29232	2527	9	ounces	ounce	NNS
29232	2527	10	of	of	IN
29232	2527	11	fenugreek	fenugreek	NN
29232	2527	12	seed	seed	NN
29232	2527	13	,	,	,
29232	2527	14	*	*	NFP
29232	2527	15	(	(	-LRB-
29232	2527	16	if	if	IN
29232	2527	17	not	not	RB
29232	2527	18	liked	like	VBN
29232	2527	19	this	this	DT
29232	2527	20	may	may	MD
29232	2527	21	be	be	VB
29232	2527	22	omitted	omit	VBN
29232	2527	23	,	,	,
29232	2527	24	)	)	-RRB-
29232	2527	25	one	one	CD
29232	2527	26	ounce	ounce	NN
29232	2527	27	of	of	IN
29232	2527	28	cayenne	cayenne	NNP
29232	2527	29	pepper	pepper	NN
29232	2527	30	,	,	,
29232	2527	31	or	or	CC
29232	2527	32	powdered	powder	VBN
29232	2527	33	capsicums	capsicum	NNS
29232	2527	34	,	,	,
29232	2527	35	six	six	CD
29232	2527	36	ounces	ounce	NNS
29232	2527	37	of	of	IN
29232	2527	38	pale	pale	JJ
29232	2527	39	-	-	HYPH
29232	2527	40	coloured	coloured	JJ
29232	2527	41	turmeric	turmeric	NN
29232	2527	42	,	,	,
29232	2527	43	*	*	NFP
29232	2527	44	five	five	CD
29232	2527	45	ounces	ounce	NNS
29232	2527	46	of	of	IN
29232	2527	47	black	black	JJ
29232	2527	48	pepper	pepper	NN
29232	2527	49	.	.	.
29232	2528	1	Pound	pound	VB
29232	2528	2	the	the	DT
29232	2528	3	whole	whole	JJ
29232	2528	4	very	very	RB
29232	2528	5	fine	fine	RB
29232	2528	6	;	;	:
29232	2528	7	set	set	VBD
29232	2528	8	it	-PRON-	PRP
29232	2528	9	in	in	IN
29232	2528	10	a	a	DT
29232	2528	11	Dutch	dutch	JJ
29232	2528	12	oven	oven	NN
29232	2528	13	before	before	IN
29232	2528	14	the	the	DT
29232	2528	15	fire	fire	NN
29232	2528	16	to	to	TO
29232	2528	17	dry	dry	VB
29232	2528	18	,	,	,
29232	2528	19	turning	turn	VBG
29232	2528	20	it	-PRON-	PRP
29232	2528	21	often	often	RB
29232	2528	22	;	;	:
29232	2528	23	when	when	WRB
29232	2528	24	cold	cold	JJ
29232	2528	25	put	put	VBD
29232	2528	26	it	-PRON-	PRP
29232	2528	27	into	into	IN
29232	2528	28	a	a	DT
29232	2528	29	dry	dry	JJ
29232	2528	30	bottle	bottle	NN
29232	2528	31	;	;	:
29232	2528	32	cork	cork	NN
29232	2528	33	,	,	,
29232	2528	34	and	and	CC
29232	2528	35	keep	keep	VB
29232	2528	36	it	-PRON-	PRP
29232	2528	37	in	in	IN
29232	2528	38	a	a	DT
29232	2528	39	dry	dry	JJ
29232	2528	40	place	place	NN
29232	2528	41	.	.	.
29232	2529	1	So	so	RB
29232	2529	2	prepared	prepared	JJ
29232	2529	3	,	,	,
29232	2529	4	curry	curry	NN
29232	2529	5	-	-	HYPH
29232	2529	6	powder	powder	NN
29232	2529	7	will	will	MD
29232	2529	8	keep	keep	VB
29232	2529	9	for	for	IN
29232	2529	10	many	many	JJ
29232	2529	11	years	year	NNS
29232	2529	12	.	.	.
29232	2530	1	The	the	DT
29232	2530	2	ingredients	ingredient	NNS
29232	2530	3	marked	mark	VBD
29232	2530	4	thus	thus	RB
29232	2530	5	*	*	NFP
29232	2530	6	may	may	MD
29232	2530	7	be	be	VB
29232	2530	8	procured	procure	VBN
29232	2530	9	at	at	IN
29232	2530	10	Apothecaries	Apothecaries	NNP
29232	2530	11	'	'	POS
29232	2530	12	Hall	Hall	NNP
29232	2530	13	,	,	,
29232	2530	14	or	or	CC
29232	2530	15	at	at	IN
29232	2530	16	any	any	DT
29232	2530	17	wholesale	wholesale	JJ
29232	2530	18	chemist	chemist	NN
29232	2530	19	's	's	POS
29232	2530	20	.	.	.
29232	2531	1	_	_	NNP
29232	2531	2	Curry	Curry	NNP
29232	2531	3	Powder	Powder	NNP
29232	2531	4	.	.	.
29232	2531	5	_	_	NNP
29232	2531	6	No	no	UH
29232	2531	7	.	.	.
29232	2532	1	3	3	LS
29232	2532	2	.	.	.
29232	2533	1	One	one	CD
29232	2533	2	pound	pound	NN
29232	2533	3	of	of	IN
29232	2533	4	turmeric	turmeric	NN
29232	2533	5	,	,	,
29232	2533	6	one	one	CD
29232	2533	7	pound	pound	NN
29232	2533	8	of	of	IN
29232	2533	9	coriander	coriander	NN
29232	2533	10	seed	seed	NN
29232	2533	11	,	,	,
29232	2533	12	one	one	CD
29232	2533	13	pound	pound	NN
29232	2533	14	of	of	IN
29232	2533	15	ginger	ginger	NN
29232	2533	16	,	,	,
29232	2533	17	six	six	CD
29232	2533	18	ounces	ounce	NNS
29232	2533	19	of	of	IN
29232	2533	20	cardamom	cardamom	NNS
29232	2533	21	,	,	,
29232	2533	22	four	four	CD
29232	2533	23	ounces	ounce	NNS
29232	2533	24	of	of	IN
29232	2533	25	cummin	cummin	NNP
29232	2533	26	,	,	,
29232	2533	27	one	one	CD
29232	2533	28	ounce	ounce	NN
29232	2533	29	of	of	IN
29232	2533	30	long	long	JJ
29232	2533	31	pepper	pepper	NN
29232	2533	32	,	,	,
29232	2533	33	pounded	pound	VBD
29232	2533	34	and	and	CC
29232	2533	35	mixed	mix	VBN
29232	2533	36	together	together	RB
29232	2533	37	.	.	.
29232	2534	1	Cayenne	cayenne	NN
29232	2534	2	pepper	pepper	NN
29232	2534	3	may	may	MD
29232	2534	4	also	also	RB
29232	2534	5	be	be	VB
29232	2534	6	added	add	VBN
29232	2534	7	.	.	.
29232	2535	1	_	_	NNP
29232	2535	2	Curry	Curry	NNP
29232	2535	3	,	,	,
29232	2535	4	Indian	Indian	NNP
29232	2535	5	.	.	.
29232	2535	6	_	_	NNP
29232	2535	7	No	no	UH
29232	2535	8	.	.	.
29232	2536	1	1	1	LS
29232	2536	2	.	.	.
29232	2537	1	Curry	Curry	NNP
29232	2537	2	may	may	MD
29232	2537	3	be	be	VB
29232	2537	4	made	make	VBN
29232	2537	5	of	of	IN
29232	2537	6	chicken	chicken	NN
29232	2537	7	,	,	,
29232	2537	8	rabbits	rabbit	NNS
29232	2537	9	,	,	,
29232	2537	10	lobster	lobster	NN
29232	2537	11	,	,	,
29232	2537	12	or	or	CC
29232	2537	13	of	of	IN
29232	2537	14	any	any	DT
29232	2537	15	species	specie	NNS
29232	2537	16	of	of	IN
29232	2537	17	fish	fish	NN
29232	2537	18	,	,	,
29232	2537	19	flesh	flesh	NN
29232	2537	20	,	,	,
29232	2537	21	or	or	CC
29232	2537	22	fowl	fowl	NN
29232	2537	23	.	.	.
29232	2538	1	Fry	fry	PRP
29232	2538	2	the	the	DT
29232	2538	3	material	material	NN
29232	2538	4	with	with	IN
29232	2538	5	onions	onion	NNS
29232	2538	6	,	,	,
29232	2538	7	as	as	IN
29232	2538	8	for	for	IN
29232	2538	9	mulligatawny	mulligatawny	NN
29232	2538	10	,	,	,
29232	2538	11	a	a	DT
29232	2538	12	small	small	JJ
29232	2538	13	piece	piece	NN
29232	2538	14	of	of	IN
29232	2538	15	garlic	garlic	NN
29232	2538	16	,	,	,
29232	2538	17	eight	eight	CD
29232	2538	18	almonds	almond	NNS
29232	2538	19	,	,	,
29232	2538	20	and	and	CC
29232	2538	21	eight	eight	CD
29232	2538	22	sweet	sweet	JJ
29232	2538	23	chesnuts	chesnut	NNS
29232	2538	24	.	.	.
29232	2539	1	Put	put	VB
29232	2539	2	it	-PRON-	PRP
29232	2539	3	all	all	DT
29232	2539	4	into	into	IN
29232	2539	5	a	a	DT
29232	2539	6	stewpan	stewpan	NN
29232	2539	7	,	,	,
29232	2539	8	with	with	IN
29232	2539	9	a	a	DT
29232	2539	10	spoonful	spoonful	JJ
29232	2539	11	or	or	CC
29232	2539	12	two	two	CD
29232	2539	13	of	of	IN
29232	2539	14	curry	curry	NN
29232	2539	15	-	-	HYPH
29232	2539	16	powder	powder	NN
29232	2539	17	,	,	,
29232	2539	18	a	a	DT
29232	2539	19	large	large	JJ
29232	2539	20	tea	tea	NN
29232	2539	21	-	-	HYPH
29232	2539	22	cupful	cupful	JJ
29232	2539	23	of	of	IN
29232	2539	24	strong	strong	JJ
29232	2539	25	good	good	JJ
29232	2539	26	gravy	gravy	NN
29232	2539	27	,	,	,
29232	2539	28	and	and	CC
29232	2539	29	a	a	DT
29232	2539	30	large	large	JJ
29232	2539	31	piece	piece	NN
29232	2539	32	of	of	IN
29232	2539	33	butter	butter	NN
29232	2539	34	.	.	.
29232	2540	1	Let	let	VB
29232	2540	2	the	the	DT
29232	2540	3	whole	whole	JJ
29232	2540	4	stew	stew	NN
29232	2540	5	gently	gently	RB
29232	2540	6	till	till	IN
29232	2540	7	the	the	DT
29232	2540	8	gravy	gravy	NN
29232	2540	9	becomes	become	VBZ
29232	2540	10	very	very	RB
29232	2540	11	thick	thick	JJ
29232	2540	12	and	and	CC
29232	2540	13	is	be	VBZ
29232	2540	14	nearly	nearly	RB
29232	2540	15	evaporated	evaporate	VBN
29232	2540	16	.	.	.
29232	2541	1	Particular	particular	JJ
29232	2541	2	attention	attention	NN
29232	2541	3	should	should	MD
29232	2541	4	be	be	VB
29232	2541	5	paid	pay	VBN
29232	2541	6	in	in	IN
29232	2541	7	sending	send	VBG
29232	2541	8	this	this	DT
29232	2541	9	dish	dish	NN
29232	2541	10	up	up	RP
29232	2541	11	hot	hot	JJ
29232	2541	12	,	,	,
29232	2541	13	and	and	CC
29232	2541	14	always	always	RB
29232	2541	15	with	with	IN
29232	2541	16	plenty	plenty	NN
29232	2541	17	of	of	IN
29232	2541	18	rice	rice	NN
29232	2541	19	in	in	IN
29232	2541	20	a	a	DT
29232	2541	21	separate	separate	JJ
29232	2541	22	dish	dish	NN
29232	2541	23	;	;	:
29232	2541	24	most	most	JJS
29232	2541	25	people	people	NNS
29232	2541	26	like	like	IN
29232	2541	27	pickle	pickle	VB
29232	2541	28	with	with	IN
29232	2541	29	it	-PRON-	PRP
29232	2541	30	.	.	.
29232	2542	1	_	_	NNP
29232	2542	2	Curry	Curry	NNP
29232	2542	3	.	.	.
29232	2542	4	_	_	NNP
29232	2542	5	No	no	UH
29232	2542	6	.	.	.
29232	2543	1	2	2	LS
29232	2543	2	.	.	.
29232	2544	1	Chop	chop	VB
29232	2544	2	one	one	CD
29232	2544	3	or	or	CC
29232	2544	4	two	two	CD
29232	2544	5	onions	onion	NNS
29232	2544	6	very	very	RB
29232	2544	7	fine	fine	RB
29232	2544	8	;	;	:
29232	2544	9	put	put	VBD
29232	2544	10	them	-PRON-	PRP
29232	2544	11	into	into	IN
29232	2544	12	a	a	DT
29232	2544	13	stewpan	stewpan	NN
29232	2544	14	with	with	IN
29232	2544	15	some	some	DT
29232	2544	16	butter	butter	NN
29232	2544	17	,	,	,
29232	2544	18	and	and	CC
29232	2544	19	let	let	VB
29232	2544	20	them	-PRON-	PRP
29232	2544	21	remain	remain	VB
29232	2544	22	on	on	IN
29232	2544	23	a	a	DT
29232	2544	24	slow	slow	JJ
29232	2544	25	fire	fire	NN
29232	2544	26	till	till	IN
29232	2544	27	they	-PRON-	PRP
29232	2544	28	are	be	VBP
29232	2544	29	well	well	RB
29232	2544	30	done	do	VBN
29232	2544	31	,	,	,
29232	2544	32	taking	take	VBG
29232	2544	33	care	care	NN
29232	2544	34	not	not	RB
29232	2544	35	to	to	TO
29232	2544	36	let	let	VB
29232	2544	37	them	-PRON-	PRP
29232	2544	38	burn	burn	VB
29232	2544	39	.	.	.
29232	2545	1	Pour	pour	VB
29232	2545	2	off	off	IN
29232	2545	3	the	the	DT
29232	2545	4	butter	butter	NN
29232	2545	5	:	:	:
29232	2545	6	put	put	VBN
29232	2545	7	in	in	RP
29232	2545	8	one	one	CD
29232	2545	9	dessert	dessert	NN
29232	2545	10	spoonful	spoonful	JJ
29232	2545	11	of	of	IN
29232	2545	12	powder	powder	NN
29232	2545	13	and	and	CC
29232	2545	14	a	a	DT
29232	2545	15	little	little	JJ
29232	2545	16	gravy	gravy	NN
29232	2545	17	;	;	:
29232	2545	18	stir	stir	VB
29232	2545	19	it	-PRON-	PRP
29232	2545	20	about	about	IN
29232	2545	21	till	till	IN
29232	2545	22	it	-PRON-	PRP
29232	2545	23	is	be	VBZ
29232	2545	24	well	well	RB
29232	2545	25	mixed	mixed	JJ
29232	2545	26	;	;	:
29232	2545	27	set	set	VBD
29232	2545	28	it	-PRON-	PRP
29232	2545	29	on	on	IN
29232	2545	30	a	a	DT
29232	2545	31	slow	slow	JJ
29232	2545	32	fire	fire	NN
29232	2545	33	till	till	IN
29232	2545	34	it	-PRON-	PRP
29232	2545	35	is	be	VBZ
29232	2545	36	all	all	DT
29232	2545	37	sufficiently	sufficiently	RB
29232	2545	38	done	do	VBN
29232	2545	39	.	.	.
29232	2546	1	Put	put	VB
29232	2546	2	in	in	RP
29232	2546	3	a	a	DT
29232	2546	4	little	little	JJ
29232	2546	5	lemon	lemon	NN
29232	2546	6	-	-	HYPH
29232	2546	7	juice	juice	NN
29232	2546	8	;	;	:
29232	2546	9	when	when	WRB
29232	2546	10	nearly	nearly	RB
29232	2546	11	done	do	VBN
29232	2546	12	,	,	,
29232	2546	13	thicken	thicken	VB
29232	2546	14	the	the	DT
29232	2546	15	gravy	gravy	NN
29232	2546	16	with	with	IN
29232	2546	17	flour	flour	NN
29232	2546	18	.	.	.
29232	2547	1	Let	let	VB
29232	2547	2	the	the	DT
29232	2547	3	rice	rice	NN
29232	2547	4	be	be	VB
29232	2547	5	very	very	RB
29232	2547	6	well	well	RB
29232	2547	7	picked	pick	VBN
29232	2547	8	and	and	CC
29232	2547	9	afterwards	afterwards	RB
29232	2547	10	cleansed	cleanse	VBN
29232	2547	11	;	;	:
29232	2547	12	it	-PRON-	PRP
29232	2547	13	ought	ought	MD
29232	2547	14	to	to	TO
29232	2547	15	be	be	VB
29232	2547	16	washed	wash	VBN
29232	2547	17	in	in	IN
29232	2547	18	several	several	JJ
29232	2547	19	waters	water	NNS
29232	2547	20	,	,	,
29232	2547	21	and	and	CC
29232	2547	22	kept	keep	VBD
29232	2547	23	in	in	IN
29232	2547	24	water	water	NN
29232	2547	25	till	till	IN
29232	2547	26	it	-PRON-	PRP
29232	2547	27	is	be	VBZ
29232	2547	28	going	go	VBG
29232	2547	29	to	to	TO
29232	2547	30	be	be	VB
29232	2547	31	boiled	boil	VBN
29232	2547	32	.	.	.
29232	2548	1	Have	have	VBP
29232	2548	2	the	the	DT
29232	2548	3	meat	meat	NN
29232	2548	4	or	or	CC
29232	2548	5	fish	fish	NN
29232	2548	6	ready	ready	JJ
29232	2548	7	,	,	,
29232	2548	8	pat	pat	VB
29232	2548	9	it	-PRON-	PRP
29232	2548	10	into	into	IN
29232	2548	11	the	the	DT
29232	2548	12	stewpan	stewpan	NN
29232	2548	13	,	,	,
29232	2548	14	and	and	CC
29232	2548	15	stir	stir	VB
29232	2548	16	it	-PRON-	PRP
29232	2548	17	about	about	IN
29232	2548	18	till	till	IN
29232	2548	19	it	-PRON-	PRP
29232	2548	20	is	be	VBZ
29232	2548	21	well	well	RB
29232	2548	22	mixed	mixed	JJ
29232	2548	23	.	.	.
29232	2549	1	The	the	DT
29232	2549	2	rice	rice	NN
29232	2549	3	must	must	MD
29232	2549	4	be	be	VB
29232	2549	5	boiled	boil	VBN
29232	2549	6	twenty	twenty	CD
29232	2549	7	minutes	minute	NNS
29232	2549	8	quickly	quickly	RB
29232	2549	9	,	,	,
29232	2549	10	and	and	CC
29232	2549	11	the	the	DT
29232	2549	12	scum	scum	NN
29232	2549	13	taken	take	VBN
29232	2549	14	off	off	RP
29232	2549	15	;	;	:
29232	2549	16	the	the	DT
29232	2549	17	water	water	NN
29232	2549	18	to	to	TO
29232	2549	19	be	be	VB
29232	2549	20	thrown	throw	VBN
29232	2549	21	off	off	RP
29232	2549	22	and	and	CC
29232	2549	23	the	the	DT
29232	2549	24	saucepan	saucepan	NN
29232	2549	25	uncovered	uncover	VBN
29232	2549	26	till	till	IN
29232	2549	27	it	-PRON-	PRP
29232	2549	28	is	be	VBZ
29232	2549	29	dry	dry	JJ
29232	2549	30	enough	enough	RB
29232	2549	31	.	.	.
29232	2550	1	Meat	meat	NN
29232	2550	2	used	use	VBN
29232	2550	3	for	for	IN
29232	2550	4	this	this	DT
29232	2550	5	curry	curry	NN
29232	2550	6	must	must	MD
29232	2550	7	be	be	VB
29232	2550	8	previously	previously	RB
29232	2550	9	fried	fry	VBN
29232	2550	10	.	.	.
29232	2551	1	_	_	NNP
29232	2551	2	Curry	Curry	NNP
29232	2551	3	.	.	.
29232	2551	4	_	_	NNP
29232	2551	5	No	no	UH
29232	2551	6	.	.	.
29232	2552	1	3	3	LS
29232	2552	2	.	.	.
29232	2553	1	Fry	Fry	NNP
29232	2553	2	onions	onion	NNS
29232	2553	3	,	,	,
29232	2553	4	ginger	ginger	NN
29232	2553	5	,	,	,
29232	2553	6	garlic	garlic	NN
29232	2553	7	,	,	,
29232	2553	8	and	and	CC
29232	2553	9	meat	meat	NN
29232	2553	10	,	,	,
29232	2553	11	in	in	IN
29232	2553	12	one	one	CD
29232	2553	13	ounce	ounce	NN
29232	2553	14	of	of	IN
29232	2553	15	butter	butter	NN
29232	2553	16	,	,	,
29232	2553	17	of	of	IN
29232	2553	18	a	a	DT
29232	2553	19	light	light	JJ
29232	2553	20	brown	brown	NN
29232	2553	21	;	;	:
29232	2553	22	stew	stew	VB
29232	2553	23	it	-PRON-	PRP
29232	2553	24	with	with	IN
29232	2553	25	a	a	DT
29232	2553	26	table	table	NN
29232	2553	27	-	-	HYPH
29232	2553	28	spoonful	spoonful	JJ
29232	2553	29	of	of	IN
29232	2553	30	curry	curry	NN
29232	2553	31	-	-	HYPH
29232	2553	32	powder	powder	NN
29232	2553	33	and	and	CC
29232	2553	34	three	three	CD
29232	2553	35	pints	pint	NNS
29232	2553	36	of	of	IN
29232	2553	37	water	water	NN
29232	2553	38	,	,	,
29232	2553	39	till	till	IN
29232	2553	40	it	-PRON-	PRP
29232	2553	41	comes	come	VBZ
29232	2553	42	to	to	IN
29232	2553	43	a	a	DT
29232	2553	44	pint	pint	NN
29232	2553	45	and	and	CC
29232	2553	46	a	a	DT
29232	2553	47	half	half	NN
29232	2553	48	.	.	.
29232	2554	1	A	a	DT
29232	2554	2	good	good	JJ
29232	2554	3	half	half	JJ
29232	2554	4	hour	hour	NN
29232	2554	5	before	before	IN
29232	2554	6	dinner	dinner	NN
29232	2554	7	,	,	,
29232	2554	8	put	put	VBN
29232	2554	9	in	in	IN
29232	2554	10	greens	green	NNS
29232	2554	11	,	,	,
29232	2554	12	such	such	JJ
29232	2554	13	as	as	IN
29232	2554	14	brocoli	brocoli	NNP
29232	2554	15	,	,	,
29232	2554	16	cauliflower	cauliflower	NN
29232	2554	17	,	,	,
29232	2554	18	sliced	sliced	JJ
29232	2554	19	apple	apple	NN
29232	2554	20	,	,	,
29232	2554	21	and	and	CC
29232	2554	22	mango	mango	NNP
29232	2554	23	,	,	,
29232	2554	24	the	the	DT
29232	2554	25	juice	juice	NN
29232	2554	26	of	of	IN
29232	2554	27	one	one	CD
29232	2554	28	lemon	lemon	NN
29232	2554	29	,	,	,
29232	2554	30	grated	grate	VBD
29232	2554	31	ginger	ginger	NN
29232	2554	32	,	,	,
29232	2554	33	and	and	CC
29232	2554	34	cayenne	cayenne	NN
29232	2554	35	,	,	,
29232	2554	36	with	with	IN
29232	2554	37	two	two	CD
29232	2554	38	spoonfuls	spoonful	NNS
29232	2554	39	of	of	IN
29232	2554	40	cream	cream	NN
29232	2554	41	,	,	,
29232	2554	42	and	and	CC
29232	2554	43	a	a	DT
29232	2554	44	little	little	JJ
29232	2554	45	flour	flour	NN
29232	2554	46	to	to	TO
29232	2554	47	thicken	thicken	VB
29232	2554	48	it	-PRON-	PRP
29232	2554	49	.	.	.
29232	2555	1	_	_	NNP
29232	2555	2	Curry	Curry	NNP
29232	2555	3	.	.	.
29232	2555	4	_	_	NNP
29232	2555	5	No	no	UH
29232	2555	6	.	.	.
29232	2556	1	4	4	LS
29232	2556	2	.	.	.
29232	2557	1	Skin	skin	NN
29232	2557	2	and	and	CC
29232	2557	3	prepare	prepare	VB
29232	2557	4	two	two	CD
29232	2557	5	chickens	chicken	NNS
29232	2557	6	as	as	IN
29232	2557	7	for	for	IN
29232	2557	8	a	a	DT
29232	2557	9	fricassee	fricassee	NN
29232	2557	10	;	;	:
29232	2557	11	wash	wash	VB
29232	2557	12	them	-PRON-	PRP
29232	2557	13	very	very	RB
29232	2557	14	clean	clean	JJ
29232	2557	15	,	,	,
29232	2557	16	and	and	CC
29232	2557	17	stew	stew	VB
29232	2557	18	them	-PRON-	PRP
29232	2557	19	in	in	IN
29232	2557	20	a	a	DT
29232	2557	21	pint	pint	NN
29232	2557	22	and	and	CC
29232	2557	23	a	a	DT
29232	2557	24	half	half	NN
29232	2557	25	of	of	IN
29232	2557	26	water	water	NN
29232	2557	27	for	for	IN
29232	2557	28	about	about	RB
29232	2557	29	five	five	CD
29232	2557	30	minutes	minute	NNS
29232	2557	31	.	.	.
29232	2558	1	Strain	strain	VB
29232	2558	2	off	off	RP
29232	2558	3	the	the	DT
29232	2558	4	liquor	liquor	NN
29232	2558	5	,	,	,
29232	2558	6	and	and	CC
29232	2558	7	put	put	VBD
29232	2558	8	the	the	DT
29232	2558	9	chickens	chicken	NNS
29232	2558	10	in	in	IN
29232	2558	11	a	a	DT
29232	2558	12	clean	clean	JJ
29232	2558	13	dish	dish	NN
29232	2558	14	.	.	.
29232	2559	1	Slice	slice	VB
29232	2559	2	three	three	CD
29232	2559	3	large	large	JJ
29232	2559	4	onions	onion	NNS
29232	2559	5	,	,	,
29232	2559	6	and	and	CC
29232	2559	7	fry	fry	VB
29232	2559	8	them	-PRON-	PRP
29232	2559	9	in	in	IN
29232	2559	10	about	about	RB
29232	2559	11	two	two	CD
29232	2559	12	ounces	ounce	NNS
29232	2559	13	of	of	IN
29232	2559	14	butter	butter	NN
29232	2559	15	.	.	.
29232	2560	1	Put	put	VB
29232	2560	2	in	in	IN
29232	2560	3	the	the	DT
29232	2560	4	chickens	chicken	NNS
29232	2560	5	,	,	,
29232	2560	6	and	and	CC
29232	2560	7	fry	fry	VB
29232	2560	8	them	-PRON-	PRP
29232	2560	9	together	together	RB
29232	2560	10	till	till	IN
29232	2560	11	they	-PRON-	PRP
29232	2560	12	are	be	VBP
29232	2560	13	brown	brown	JJ
29232	2560	14	.	.	.
29232	2561	1	Take	take	VB
29232	2561	2	a	a	DT
29232	2561	3	quarter	quarter	NN
29232	2561	4	of	of	IN
29232	2561	5	an	an	DT
29232	2561	6	ounce	ounce	NN
29232	2561	7	of	of	IN
29232	2561	8	curry	curry	NN
29232	2561	9	-	-	HYPH
29232	2561	10	powder	powder	NN
29232	2561	11	,	,	,
29232	2561	12	and	and	CC
29232	2561	13	salt	salt	NN
29232	2561	14	to	to	IN
29232	2561	15	your	-PRON-	PRP$
29232	2561	16	palate	palate	NN
29232	2561	17	,	,	,
29232	2561	18	and	and	CC
29232	2561	19	strew	strew	VBD
29232	2561	20	over	over	IN
29232	2561	21	the	the	DT
29232	2561	22	chickens	chicken	NNS
29232	2561	23	while	while	IN
29232	2561	24	they	-PRON-	PRP
29232	2561	25	are	be	VBP
29232	2561	26	frying	fry	VBG
29232	2561	27	;	;	:
29232	2561	28	then	then	RB
29232	2561	29	pour	pour	VB
29232	2561	30	in	in	IN
29232	2561	31	the	the	DT
29232	2561	32	liquor	liquor	NN
29232	2561	33	in	in	IN
29232	2561	34	which	which	WDT
29232	2561	35	they	-PRON-	PRP
29232	2561	36	were	be	VBD
29232	2561	37	first	first	RB
29232	2561	38	stewed	stew	VBN
29232	2561	39	,	,	,
29232	2561	40	and	and	CC
29232	2561	41	let	let	VB
29232	2561	42	them	-PRON-	PRP
29232	2561	43	stew	stew	VB
29232	2561	44	again	again	RB
29232	2561	45	for	for	IN
29232	2561	46	half	half	PDT
29232	2561	47	an	an	DT
29232	2561	48	hour	hour	NN
29232	2561	49	.	.	.
29232	2562	1	Add	add	VB
29232	2562	2	a	a	DT
29232	2562	3	quarter	quarter	NN
29232	2562	4	of	of	IN
29232	2562	5	a	a	DT
29232	2562	6	pint	pint	NN
29232	2562	7	of	of	IN
29232	2562	8	cream	cream	NN
29232	2562	9	and	and	CC
29232	2562	10	the	the	DT
29232	2562	11	juice	juice	NN
29232	2562	12	of	of	IN
29232	2562	13	two	two	CD
29232	2562	14	lemons	lemon	NNS
29232	2562	15	.	.	.
29232	2563	1	Have	have	VBP
29232	2563	2	rice	rice	NN
29232	2563	3	boiled	boil	VBN
29232	2563	4	dry	dry	JJ
29232	2563	5	to	to	TO
29232	2563	6	eat	eat	VB
29232	2563	7	with	with	IN
29232	2563	8	it	-PRON-	PRP
29232	2563	9	.	.	.
29232	2564	1	Rabbits	rabbit	NNS
29232	2564	2	do	do	VBP
29232	2564	3	as	as	RB
29232	2564	4	well	well	RB
29232	2564	5	as	as	IN
29232	2564	6	chickens	chicken	NNS
29232	2564	7	.	.	.
29232	2565	1	_	_	NNP
29232	2565	2	Curry	Curry	NNP
29232	2565	3	.	.	.
29232	2565	4	_	_	NNP
29232	2565	5	No	no	UH
29232	2565	6	.	.	.
29232	2566	1	5	5	CD
29232	2566	2	.	.	.
29232	2567	1	Take	take	VB
29232	2567	2	two	two	CD
29232	2567	3	chickens	chicken	NNS
29232	2567	4	,	,	,
29232	2567	5	or	or	CC
29232	2567	6	in	in	IN
29232	2567	7	the	the	DT
29232	2567	8	same	same	JJ
29232	2567	9	proportion	proportion	NN
29232	2567	10	of	of	IN
29232	2567	11	any	any	DT
29232	2567	12	other	other	JJ
29232	2567	13	kind	kind	NN
29232	2567	14	of	of	IN
29232	2567	15	flesh	flesh	NN
29232	2567	16	,	,	,
29232	2567	17	fish	fish	NN
29232	2567	18	,	,	,
29232	2567	19	or	or	CC
29232	2567	20	fowl	fowl	NN
29232	2567	21	;	;	,
29232	2567	22	cut	cut	VB
29232	2567	23	the	the	DT
29232	2567	24	meat	meat	NN
29232	2567	25	small	small	JJ
29232	2567	26	;	;	:
29232	2567	27	strew	strew	VBD
29232	2567	28	a	a	DT
29232	2567	29	little	little	JJ
29232	2567	30	salt	salt	NN
29232	2567	31	and	and	CC
29232	2567	32	pepper	pepper	NN
29232	2567	33	over	over	IN
29232	2567	34	it	-PRON-	PRP
29232	2567	35	;	;	:
29232	2567	36	add	add	VB
29232	2567	37	a	a	DT
29232	2567	38	small	small	JJ
29232	2567	39	quantity	quantity	NN
29232	2567	40	of	of	IN
29232	2567	41	onion	onion	NN
29232	2567	42	fried	fry	VBN
29232	2567	43	in	in	IN
29232	2567	44	butter	butter	NN
29232	2567	45	;	;	:
29232	2567	46	put	put	VB
29232	2567	47	one	one	CD
29232	2567	48	table	table	NN
29232	2567	49	-	-	HYPH
29232	2567	50	spoonful	spoonful	JJ
29232	2567	51	of	of	IN
29232	2567	52	curry	curry	NN
29232	2567	53	-	-	HYPH
29232	2567	54	powder	powder	NN
29232	2567	55	to	to	IN
29232	2567	56	your	-PRON-	PRP$
29232	2567	57	meat	meat	NN
29232	2567	58	and	and	CC
29232	2567	59	onions	onion	NNS
29232	2567	60	;	;	:
29232	2567	61	mix	mix	VB
29232	2567	62	them	-PRON-	PRP
29232	2567	63	well	well	RB
29232	2567	64	together	together	RB
29232	2567	65	with	with	IN
29232	2567	66	about	about	RB
29232	2567	67	three	three	CD
29232	2567	68	quarters	quarter	NNS
29232	2567	69	of	of	IN
29232	2567	70	a	a	DT
29232	2567	71	pint	pint	NN
29232	2567	72	of	of	IN
29232	2567	73	water	water	NN
29232	2567	74	.	.	.
29232	2568	1	Put	put	VB
29232	2568	2	the	the	DT
29232	2568	3	whole	whole	NN
29232	2568	4	in	in	IN
29232	2568	5	a	a	DT
29232	2568	6	stewpan	stewpan	NN
29232	2568	7	covered	cover	VBN
29232	2568	8	close	close	RB
29232	2568	9	;	;	:
29232	2568	10	let	let	VB
29232	2568	11	it	-PRON-	PRP
29232	2568	12	stew	stew	VB
29232	2568	13	half	half	PDT
29232	2568	14	an	an	DT
29232	2568	15	hour	hour	NN
29232	2568	16	before	before	IN
29232	2568	17	you	-PRON-	PRP
29232	2568	18	open	open	VBP
29232	2568	19	the	the	DT
29232	2568	20	pan	pan	NN
29232	2568	21	;	;	:
29232	2568	22	then	then	RB
29232	2568	23	add	add	VB
29232	2568	24	the	the	DT
29232	2568	25	juice	juice	NN
29232	2568	26	of	of	IN
29232	2568	27	two	two	CD
29232	2568	28	lemons	lemon	NNS
29232	2568	29	,	,	,
29232	2568	30	or	or	CC
29232	2568	31	an	an	DT
29232	2568	32	equal	equal	JJ
29232	2568	33	quantity	quantity	NN
29232	2568	34	of	of	IN
29232	2568	35	any	any	DT
29232	2568	36	other	other	JJ
29232	2568	37	souring	souring	NN
29232	2568	38	.	.	.
29232	2569	1	Let	let	VB
29232	2569	2	it	-PRON-	PRP
29232	2569	3	stew	stew	VB
29232	2569	4	again	again	RB
29232	2569	5	till	till	IN
29232	2569	6	the	the	DT
29232	2569	7	gravy	gravy	NN
29232	2569	8	appears	appear	VBZ
29232	2569	9	very	very	RB
29232	2569	10	thick	thick	JJ
29232	2569	11	and	and	CC
29232	2569	12	adheres	adhere	VBZ
29232	2569	13	to	to	IN
29232	2569	14	the	the	DT
29232	2569	15	meat	meat	NN
29232	2569	16	.	.	.
29232	2570	1	If	if	IN
29232	2570	2	the	the	DT
29232	2570	3	meat	meat	NN
29232	2570	4	floats	float	VBZ
29232	2570	5	in	in	IN
29232	2570	6	the	the	DT
29232	2570	7	gravy	gravy	NN
29232	2570	8	,	,	,
29232	2570	9	the	the	DT
29232	2570	10	curry	curry	NN
29232	2570	11	will	will	MD
29232	2570	12	not	not	RB
29232	2570	13	be	be	VB
29232	2570	14	considered	consider	VBN
29232	2570	15	as	as	RB
29232	2570	16	well	well	RB
29232	2570	17	made	make	VBN
29232	2570	18	.	.	.
29232	2571	1	Salt	salt	NN
29232	2571	2	to	to	IN
29232	2571	3	your	-PRON-	PRP$
29232	2571	4	palate	palate	NN
29232	2571	5	.	.	.
29232	2572	1	_	_	NNP
29232	2572	2	Curry	Curry	NNP
29232	2572	3	.	.	.
29232	2572	4	_	_	NNP
29232	2572	5	No	no	UH
29232	2572	6	.	.	.
29232	2573	1	6	6	CD
29232	2573	2	.	.	.
29232	2574	1	Mix	mix	VB
29232	2574	2	together	together	RB
29232	2574	3	a	a	DT
29232	2574	4	quart	quart	NN
29232	2574	5	of	of	IN
29232	2574	6	good	good	JJ
29232	2574	7	gravy	gravy	NN
29232	2574	8	,	,	,
29232	2574	9	two	two	CD
29232	2574	10	spoonfuls	spoonful	NNS
29232	2574	11	of	of	IN
29232	2574	12	curry	curry	NN
29232	2574	13	-	-	HYPH
29232	2574	14	powder	powder	NN
29232	2574	15	,	,	,
29232	2574	16	two	two	CD
29232	2574	17	of	of	IN
29232	2574	18	soy	soy	NN
29232	2574	19	,	,	,
29232	2574	20	a	a	DT
29232	2574	21	gill	gill	NN
29232	2574	22	of	of	IN
29232	2574	23	red	red	JJ
29232	2574	24	wine	wine	NN
29232	2574	25	,	,	,
29232	2574	26	a	a	DT
29232	2574	27	little	little	JJ
29232	2574	28	cayenne	cayenne	NN
29232	2574	29	pepper	pepper	NN
29232	2574	30	,	,	,
29232	2574	31	and	and	CC
29232	2574	32	the	the	DT
29232	2574	33	juice	juice	NN
29232	2574	34	of	of	IN
29232	2574	35	a	a	DT
29232	2574	36	lemon	lemon	NN
29232	2574	37	.	.	.
29232	2575	1	Cut	cut	VB
29232	2575	2	a	a	DT
29232	2575	3	breast	breast	NN
29232	2575	4	of	of	IN
29232	2575	5	veal	veal	NN
29232	2575	6	in	in	IN
29232	2575	7	square	square	JJ
29232	2575	8	pieces	piece	NNS
29232	2575	9	,	,	,
29232	2575	10	and	and	CC
29232	2575	11	put	put	VBD
29232	2575	12	it	-PRON-	PRP
29232	2575	13	in	in	IN
29232	2575	14	a	a	DT
29232	2575	15	stewpan	stewpan	NN
29232	2575	16	with	with	IN
29232	2575	17	a	a	DT
29232	2575	18	pint	pint	NN
29232	2575	19	of	of	IN
29232	2575	20	gravy	gravy	NNP
29232	2575	21	;	;	,
29232	2575	22	stew	stew	NNP
29232	2575	23	slowly	slowly	RB
29232	2575	24	for	for	IN
29232	2575	25	a	a	DT
29232	2575	26	quarter	quarter	NN
29232	2575	27	of	of	IN
29232	2575	28	an	an	DT
29232	2575	29	hour	hour	NN
29232	2575	30	;	;	:
29232	2575	31	add	add	VB
29232	2575	32	the	the	DT
29232	2575	33	rest	rest	NN
29232	2575	34	of	of	IN
29232	2575	35	the	the	DT
29232	2575	36	gravy	gravy	NN
29232	2575	37	with	with	IN
29232	2575	38	the	the	DT
29232	2575	39	ingredients	ingredient	NNS
29232	2575	40	,	,	,
29232	2575	41	and	and	CC
29232	2575	42	stew	stew	NN
29232	2575	43	till	till	IN
29232	2575	44	done	do	VBN
29232	2575	45	.	.	.
29232	2576	1	_	_	NNP
29232	2576	2	Curry	Curry	NNP
29232	2576	3	.	.	.
29232	2576	4	_	_	NNP
29232	2576	5	No	no	UH
29232	2576	6	.	.	.
29232	2577	1	7	7	LS
29232	2577	2	.	.	.
29232	2578	1	Take	take	VB
29232	2578	2	a	a	DT
29232	2578	3	fowl	fowl	NN
29232	2578	4	,	,	,
29232	2578	5	fish	fish	NNS
29232	2578	6	,	,	,
29232	2578	7	or	or	CC
29232	2578	8	any	any	DT
29232	2578	9	meat	meat	NN
29232	2578	10	you	-PRON-	PRP
29232	2578	11	like	like	VBP
29232	2578	12	;	;	:
29232	2578	13	cut	cut	VB
29232	2578	14	it	-PRON-	PRP
29232	2578	15	in	in	IN
29232	2578	16	slices	slice	NNS
29232	2578	17	;	;	:
29232	2578	18	cut	cut	VBD
29232	2578	19	up	up	RP
29232	2578	20	two	two	CD
29232	2578	21	good	good	JJ
29232	2578	22	sized	sized	JJ
29232	2578	23	onions	onion	NNS
29232	2578	24	very	very	RB
29232	2578	25	fine	fine	RB
29232	2578	26	;	;	:
29232	2578	27	half	half	NN
29232	2578	28	fry	fry	NN
29232	2578	29	your	-PRON-	PRP$
29232	2578	30	fowl	fowl	NN
29232	2578	31	,	,	,
29232	2578	32	or	or	CC
29232	2578	33	meat	meat	NN
29232	2578	34	,	,	,
29232	2578	35	with	with	IN
29232	2578	36	the	the	DT
29232	2578	37	onions	onion	NNS
29232	2578	38	,	,	,
29232	2578	39	in	in	IN
29232	2578	40	a	a	DT
29232	2578	41	quarter	quarter	NN
29232	2578	42	of	of	IN
29232	2578	43	a	a	DT
29232	2578	44	pound	pound	NN
29232	2578	45	of	of	IN
29232	2578	46	butter	butter	NN
29232	2578	47	.	.	.
29232	2579	1	Add	add	VB
29232	2579	2	two	two	CD
29232	2579	3	table	table	NN
29232	2579	4	-	-	HYPH
29232	2579	5	spoonfuls	spoonful	NNS
29232	2579	6	of	of	IN
29232	2579	7	curry	curry	NN
29232	2579	8	-	-	HYPH
29232	2579	9	powder	powder	NN
29232	2579	10	,	,	,
29232	2579	11	fry	fry	VB
29232	2579	12	it	-PRON-	PRP
29232	2579	13	a	a	DT
29232	2579	14	little	little	RB
29232	2579	15	longer	long	RBR
29232	2579	16	,	,	,
29232	2579	17	and	and	CC
29232	2579	18	stew	stew	VB
29232	2579	19	it	-PRON-	PRP
29232	2579	20	well	well	RB
29232	2579	21	;	;	:
29232	2579	22	then	then	RB
29232	2579	23	add	add	VB
29232	2579	24	any	any	DT
29232	2579	25	acid	acid	NN
29232	2579	26	you	-PRON-	PRP
29232	2579	27	like	like	VBP
29232	2579	28	,	,	,
29232	2579	29	a	a	DT
29232	2579	30	little	little	JJ
29232	2579	31	salt	salt	NN
29232	2579	32	,	,	,
29232	2579	33	and	and	CC
29232	2579	34	half	half	PDT
29232	2579	35	a	a	DT
29232	2579	36	pint	pint	NN
29232	2579	37	of	of	IN
29232	2579	38	water	water	NN
29232	2579	39	.	.	.
29232	2580	1	Let	let	VB
29232	2580	2	all	all	DT
29232	2580	3	stew	stew	VB
29232	2580	4	together	together	RB
29232	2580	5	until	until	IN
29232	2580	6	the	the	DT
29232	2580	7	meat	meat	NN
29232	2580	8	is	be	VBZ
29232	2580	9	done	do	VBN
29232	2580	10	.	.	.
29232	2581	1	_	_	NNP
29232	2581	2	Farcie	Farcie	NNP
29232	2581	3	,	,	,
29232	2581	4	to	to	TO
29232	2581	5	make	make	VB
29232	2581	6	.	.	.
29232	2581	7	_	_	NNP
29232	2581	8	Take	take	VB
29232	2581	9	the	the	DT
29232	2581	10	tender	tender	JJ
29232	2581	11	part	part	NN
29232	2581	12	of	of	IN
29232	2581	13	a	a	DT
29232	2581	14	fillet	fillet	NN
29232	2581	15	of	of	IN
29232	2581	16	veal	veal	NN
29232	2581	17	,	,	,
29232	2581	18	free	free	JJ
29232	2581	19	from	from	IN
29232	2581	20	sinew	sinew	JJ
29232	2581	21	,	,	,
29232	2581	22	and	and	CC
29232	2581	23	mince	mince	VB
29232	2581	24	it	-PRON-	PRP
29232	2581	25	fine	fine	RB
29232	2581	26	,	,	,
29232	2581	27	with	with	IN
29232	2581	28	a	a	DT
29232	2581	29	piece	piece	NN
29232	2581	30	of	of	IN
29232	2581	31	the	the	DT
29232	2581	32	fat	fat	NN
29232	2581	33	of	of	IN
29232	2581	34	ham	ham	NN
29232	2581	35	,	,	,
29232	2581	36	some	some	DT
29232	2581	37	chopped	chop	VBN
29232	2581	38	thyme	thyme	NNS
29232	2581	39	,	,	,
29232	2581	40	basil	basil	NN
29232	2581	41	,	,	,
29232	2581	42	and	and	CC
29232	2581	43	marjoram	marjoram	NNP
29232	2581	44	,	,	,
29232	2581	45	dried	dry	VBN
29232	2581	46	,	,	,
29232	2581	47	and	and	CC
29232	2581	48	a	a	DT
29232	2581	49	little	little	JJ
29232	2581	50	seasoning	seasoning	NN
29232	2581	51	according	accord	VBG
29232	2581	52	to	to	IN
29232	2581	53	the	the	DT
29232	2581	54	palate	palate	NN
29232	2581	55	.	.	.
29232	2582	1	Put	put	VB
29232	2582	2	the	the	DT
29232	2582	3	whole	whole	NN
29232	2582	4	in	in	IN
29232	2582	5	a	a	DT
29232	2582	6	stewpan	stewpan	NN
29232	2582	7	,	,	,
29232	2582	8	and	and	CC
29232	2582	9	keep	keep	VB
29232	2582	10	stirring	stir	VBG
29232	2582	11	it	-PRON-	PRP
29232	2582	12	till	till	IN
29232	2582	13	it	-PRON-	PRP
29232	2582	14	is	be	VBZ
29232	2582	15	warm	warm	JJ
29232	2582	16	through	through	RB
29232	2582	17	;	;	:
29232	2582	18	then	then	RB
29232	2582	19	put	put	VB
29232	2582	20	it	-PRON-	PRP
29232	2582	21	on	on	IN
29232	2582	22	a	a	DT
29232	2582	23	sieve	sieve	NN
29232	2582	24	to	to	TO
29232	2582	25	drain	drain	VB
29232	2582	26	.	.	.
29232	2583	1	When	when	WRB
29232	2583	2	the	the	DT
29232	2583	3	liquor	liquor	NN
29232	2583	4	has	have	VBZ
29232	2583	5	run	run	VBN
29232	2583	6	from	from	IN
29232	2583	7	it	-PRON-	PRP
29232	2583	8	,	,	,
29232	2583	9	pound	pound	VB
29232	2583	10	the	the	DT
29232	2583	11	farcie	farcie	NN
29232	2583	12	,	,	,
29232	2583	13	while	while	IN
29232	2583	14	warm	warm	JJ
29232	2583	15	,	,	,
29232	2583	16	in	in	IN
29232	2583	17	a	a	DT
29232	2583	18	mortar	mortar	NN
29232	2583	19	,	,	,
29232	2583	20	adding	add	VBG
29232	2583	21	the	the	DT
29232	2583	22	drained	drained	JJ
29232	2583	23	liquor	liquor	NN
29232	2583	24	,	,	,
29232	2583	25	by	by	IN
29232	2583	26	degrees	degree	NNS
29232	2583	27	,	,	,
29232	2583	28	till	till	IN
29232	2583	29	the	the	DT
29232	2583	30	whole	whole	NN
29232	2583	31	is	be	VBZ
29232	2583	32	again	again	RB
29232	2583	33	absorbed	absorb	VBN
29232	2583	34	in	in	IN
29232	2583	35	the	the	DT
29232	2583	36	meat	meat	NN
29232	2583	37	,	,	,
29232	2583	38	which	which	WDT
29232	2583	39	must	must	MD
29232	2583	40	be	be	VB
29232	2583	41	pounded	pound	VBN
29232	2583	42	very	very	RB
29232	2583	43	fine	fine	JJ
29232	2583	44	.	.	.
29232	2584	1	Put	put	VB
29232	2584	2	it	-PRON-	PRP
29232	2584	3	in	in	IN
29232	2584	4	an	an	DT
29232	2584	5	earthen	earthen	JJ
29232	2584	6	pot	pot	NN
29232	2584	7	,	,	,
29232	2584	8	and	and	CC
29232	2584	9	steam	steam	VB
29232	2584	10	it	-PRON-	PRP
29232	2584	11	for	for	IN
29232	2584	12	half	half	PDT
29232	2584	13	an	an	DT
29232	2584	14	hour	hour	NN
29232	2584	15	with	with	IN
29232	2584	16	a	a	DT
29232	2584	17	slice	slice	NN
29232	2584	18	of	of	IN
29232	2584	19	fat	fat	JJ
29232	2584	20	ham	ham	NN
29232	2584	21	;	;	:
29232	2584	22	cover	cover	VB
29232	2584	23	over	over	IN
29232	2584	24	the	the	DT
29232	2584	25	pot	pot	NN
29232	2584	26	to	to	TO
29232	2584	27	prevent	prevent	VB
29232	2584	28	the	the	DT
29232	2584	29	steam	steam	NN
29232	2584	30	from	from	IN
29232	2584	31	getting	get	VBG
29232	2584	32	to	to	IN
29232	2584	33	it	-PRON-	PRP
29232	2584	34	;	;	:
29232	2584	35	when	when	WRB
29232	2584	36	cold	cold	JJ
29232	2584	37	,	,	,
29232	2584	38	pour	pour	VBP
29232	2584	39	on	on	IN
29232	2584	40	some	some	DT
29232	2584	41	good	good	JJ
29232	2584	42	jelly	jelly	RB
29232	2584	43	made	make	VBN
29232	2584	44	of	of	IN
29232	2584	45	the	the	DT
29232	2584	46	lean	lean	NN
29232	2584	47	of	of	IN
29232	2584	48	ham	ham	NN
29232	2584	49	and	and	CC
29232	2584	50	veal	veal	NN
29232	2584	51	,	,	,
29232	2584	52	and	and	CC
29232	2584	53	take	take	VB
29232	2584	54	care	care	NN
29232	2584	55	to	to	TO
29232	2584	56	pour	pour	VB
29232	2584	57	it	-PRON-	PRP
29232	2584	58	on	on	IN
29232	2584	59	cold	cold	JJ
29232	2584	60	(	(	-LRB-
29232	2584	61	that	that	RB
29232	2584	62	is	is	RB
29232	2584	63	,	,	,
29232	2584	64	when	when	WRB
29232	2584	65	the	the	DT
29232	2584	66	jelly	jelly	NN
29232	2584	67	is	be	VBZ
29232	2584	68	just	just	RB
29232	2584	69	dissolved	dissolve	VBN
29232	2584	70	,	,	,
29232	2584	71	)	)	-RRB-
29232	2584	72	otherwise	otherwise	RB
29232	2584	73	it	-PRON-	PRP
29232	2584	74	will	will	MD
29232	2584	75	raise	raise	VB
29232	2584	76	the	the	DT
29232	2584	77	farcie	farcie	NN
29232	2584	78	.	.	.
29232	2585	1	When	when	WRB
29232	2585	2	livers	liver	NNS
29232	2585	3	are	be	VBP
29232	2585	4	to	to	TO
29232	2585	5	be	be	VB
29232	2585	6	had	have	VBN
29232	2585	7	,	,	,
29232	2585	8	put	put	VB
29232	2585	9	a	a	DT
29232	2585	10	third	third	NN
29232	2585	11	of	of	IN
29232	2585	12	them	-PRON-	PRP
29232	2585	13	with	with	IN
29232	2585	14	the	the	DT
29232	2585	15	ham	ham	NN
29232	2585	16	and	and	CC
29232	2585	17	veal	veal	NN
29232	2585	18	,	,	,
29232	2585	19	as	as	IN
29232	2585	20	above	above	IN
29232	2585	21	directed	direct	VBN
29232	2585	22	,	,	,
29232	2585	23	and	and	CC
29232	2585	24	the	the	DT
29232	2585	25	farcie	farcie	NN
29232	2585	26	will	will	MD
29232	2585	27	be	be	VB
29232	2585	28	better	well	JJR
29232	2585	29	.	.	.
29232	2586	1	_	_	NNP
29232	2586	2	Forcemeat	Forcemeat	NNP
29232	2586	3	,	,	,
29232	2586	4	to	to	TO
29232	2586	5	make	make	VB
29232	2586	6	.	.	.
29232	2586	7	_	_	NNP
29232	2586	8	No	no	UH
29232	2586	9	.	.	.
29232	2587	1	1	1	LS
29232	2587	2	.	.	.
29232	2588	1	Chop	chop	VB
29232	2588	2	small	small	JJ
29232	2588	3	a	a	DT
29232	2588	4	pound	pound	NN
29232	2588	5	of	of	IN
29232	2588	6	veal	veal	NN
29232	2588	7	,	,	,
29232	2588	8	parsley	parsley	NN
29232	2588	9	,	,	,
29232	2588	10	thyme	thyme	NNS
29232	2588	11	,	,	,
29232	2588	12	a	a	DT
29232	2588	13	small	small	JJ
29232	2588	14	onion	onion	NN
29232	2588	15	,	,	,
29232	2588	16	and	and	CC
29232	2588	17	a	a	DT
29232	2588	18	pound	pound	NN
29232	2588	19	of	of	IN
29232	2588	20	beef	beef	NN
29232	2588	21	;	;	:
29232	2588	22	grate	grate	VB
29232	2588	23	the	the	DT
29232	2588	24	inside	inside	NN
29232	2588	25	of	of	IN
29232	2588	26	three	three	CD
29232	2588	27	French	french	JJ
29232	2588	28	rolls	roll	NNS
29232	2588	29	,	,	,
29232	2588	30	and	and	CC
29232	2588	31	put	put	VBD
29232	2588	32	all	all	PDT
29232	2588	33	these	these	DT
29232	2588	34	together	together	RB
29232	2588	35	,	,	,
29232	2588	36	with	with	IN
29232	2588	37	pepper	pepper	NN
29232	2588	38	,	,	,
29232	2588	39	salt	salt	NN
29232	2588	40	,	,	,
29232	2588	41	soup	soup	NN
29232	2588	42	,	,	,
29232	2588	43	and	and	CC
29232	2588	44	nutmeg	nutmeg	NNP
29232	2588	45	,	,	,
29232	2588	46	seasoning	season	VBG
29232	2588	47	it	-PRON-	PRP
29232	2588	48	to	to	IN
29232	2588	49	your	-PRON-	PRP$
29232	2588	50	taste	taste	NN
29232	2588	51	;	;	:
29232	2588	52	add	add	VB
29232	2588	53	as	as	RB
29232	2588	54	many	many	JJ
29232	2588	55	eggs	egg	NNS
29232	2588	56	as	as	IN
29232	2588	57	will	will	MD
29232	2588	58	make	make	VB
29232	2588	59	it	-PRON-	PRP
29232	2588	60	of	of	IN
29232	2588	61	a	a	DT
29232	2588	62	proper	proper	JJ
29232	2588	63	stiffness	stiffness	NN
29232	2588	64	,	,	,
29232	2588	65	and	and	CC
29232	2588	66	roll	roll	VB
29232	2588	67	them	-PRON-	PRP
29232	2588	68	into	into	IN
29232	2588	69	balls	ball	NNS
29232	2588	70	.	.	.
29232	2589	1	_	_	NNP
29232	2589	2	Forcemeat	Forcemeat	NNP
29232	2589	3	.	.	.
29232	2589	4	_	_	NNP
29232	2589	5	No	no	UH
29232	2589	6	.	.	.
29232	2590	1	2	2	LS
29232	2590	2	.	.	.
29232	2591	1	Take	take	VB
29232	2591	2	half	half	PDT
29232	2591	3	a	a	DT
29232	2591	4	pound	pound	NN
29232	2591	5	of	of	IN
29232	2591	6	the	the	DT
29232	2591	7	lean	lean	NN
29232	2591	8	of	of	IN
29232	2591	9	a	a	DT
29232	2591	10	leg	leg	NN
29232	2591	11	of	of	IN
29232	2591	12	veal	veal	NN
29232	2591	13	,	,	,
29232	2591	14	with	with	IN
29232	2591	15	the	the	DT
29232	2591	16	skin	skin	NN
29232	2591	17	picked	pick	VBD
29232	2591	18	off	off	RP
29232	2591	19	,	,	,
29232	2591	20	cut	cut	VB
29232	2591	21	it	-PRON-	PRP
29232	2591	22	into	into	IN
29232	2591	23	small	small	JJ
29232	2591	24	pieces	piece	NNS
29232	2591	25	,	,	,
29232	2591	26	and	and	CC
29232	2591	27	mince	mince	VB
29232	2591	28	it	-PRON-	PRP
29232	2591	29	very	very	RB
29232	2591	30	small	small	JJ
29232	2591	31	;	;	:
29232	2591	32	shred	shre	VBD
29232	2591	33	very	very	RB
29232	2591	34	fine	fine	RB
29232	2591	35	a	a	DT
29232	2591	36	pound	pound	NN
29232	2591	37	of	of	IN
29232	2591	38	beef	beef	NN
29232	2591	39	-	-	HYPH
29232	2591	40	suet	suet	NN
29232	2591	41	and	and	CC
29232	2591	42	grate	grate	VB
29232	2591	43	a	a	DT
29232	2591	44	nutmeg	nutmeg	NN
29232	2591	45	into	into	IN
29232	2591	46	both	both	DT
29232	2591	47	;	;	:
29232	2591	48	beat	beat	VBD
29232	2591	49	half	half	NN
29232	2591	50	as	as	RB
29232	2591	51	much	much	JJ
29232	2591	52	mace	mace	NN
29232	2591	53	into	into	IN
29232	2591	54	it	-PRON-	PRP
29232	2591	55	with	with	IN
29232	2591	56	cloves	clove	NNS
29232	2591	57	,	,	,
29232	2591	58	pepper	pepper	NN
29232	2591	59	,	,	,
29232	2591	60	and	and	CC
29232	2591	61	salt	salt	NN
29232	2591	62	,	,	,
29232	2591	63	a	a	DT
29232	2591	64	little	little	JJ
29232	2591	65	rosemary	rosemary	JJ
29232	2591	66	,	,	,
29232	2591	67	thyme	thyme	NNS
29232	2591	68	,	,	,
29232	2591	69	sweet	sweet	JJ
29232	2591	70	marjoram	marjoram	NNP
29232	2591	71	,	,	,
29232	2591	72	and	and	CC
29232	2591	73	winter	winter	NN
29232	2591	74	savory	savory	NN
29232	2591	75	.	.	.
29232	2592	1	Put	put	VB
29232	2592	2	all	all	PDT
29232	2592	3	these	these	DT
29232	2592	4	to	to	IN
29232	2592	5	the	the	DT
29232	2592	6	meat	meat	NN
29232	2592	7	in	in	IN
29232	2592	8	a	a	DT
29232	2592	9	mortar	mortar	NN
29232	2592	10	,	,	,
29232	2592	11	and	and	CC
29232	2592	12	beat	beat	VBD
29232	2592	13	all	all	RB
29232	2592	14	together	together	RB
29232	2592	15	,	,	,
29232	2592	16	till	till	IN
29232	2592	17	it	-PRON-	PRP
29232	2592	18	is	be	VBZ
29232	2592	19	smooth	smooth	JJ
29232	2592	20	and	and	CC
29232	2592	21	will	will	MD
29232	2592	22	work	work	VB
29232	2592	23	easily	easily	RB
29232	2592	24	with	with	IN
29232	2592	25	your	-PRON-	PRP$
29232	2592	26	hands	hand	NNS
29232	2592	27	,	,	,
29232	2592	28	like	like	IN
29232	2592	29	paste	paste	NN
29232	2592	30	.	.	.
29232	2593	1	Break	break	VB
29232	2593	2	two	two	CD
29232	2593	3	new	new	JJ
29232	2593	4	laid	lay	VBN
29232	2593	5	eggs	egg	NNS
29232	2593	6	to	to	IN
29232	2593	7	some	some	DT
29232	2593	8	white	white	JJ
29232	2593	9	bread	bread	NN
29232	2593	10	crumbs	crumb	NNS
29232	2593	11	,	,	,
29232	2593	12	and	and	CC
29232	2593	13	make	make	VB
29232	2593	14	them	-PRON-	PRP
29232	2593	15	into	into	IN
29232	2593	16	a	a	DT
29232	2593	17	paste	paste	NN
29232	2593	18	with	with	IN
29232	2593	19	your	-PRON-	PRP$
29232	2593	20	hands	hand	NNS
29232	2593	21	,	,	,
29232	2593	22	frying	fry	VBG
29232	2593	23	it	-PRON-	PRP
29232	2593	24	in	in	IN
29232	2593	25	butter	butter	NN
29232	2593	26	.	.	.
29232	2594	1	If	if	IN
29232	2594	2	you	-PRON-	PRP
29232	2594	3	choose	choose	VBP
29232	2594	4	,	,	,
29232	2594	5	leave	leave	VB
29232	2594	6	out	out	RP
29232	2594	7	the	the	DT
29232	2594	8	herbs	herb	NNS
29232	2594	9	.	.	.
29232	2595	1	_	_	NNP
29232	2595	2	Forcemeat	Forcemeat	NNP
29232	2595	3	.	.	.
29232	2595	4	_	_	NNP
29232	2595	5	No	no	UH
29232	2595	6	.	.	.
29232	2596	1	3	3	LS
29232	2596	2	.	.	.
29232	2597	1	A	a	DT
29232	2597	2	pound	pound	NN
29232	2597	3	of	of	IN
29232	2597	4	veal	veal	NN
29232	2597	5	,	,	,
29232	2597	6	full	full	JJ
29232	2597	7	its	-PRON-	PRP$
29232	2597	8	weight	weight	NN
29232	2597	9	in	in	IN
29232	2597	10	beef	beef	NN
29232	2597	11	suet	suet	NN
29232	2597	12	,	,	,
29232	2597	13	and	and	CC
29232	2597	14	a	a	DT
29232	2597	15	bit	bit	NN
29232	2597	16	of	of	IN
29232	2597	17	bacon	bacon	NN
29232	2597	18	,	,	,
29232	2597	19	shred	shre	VBD
29232	2597	20	all	all	RB
29232	2597	21	together	together	RB
29232	2597	22	;	;	:
29232	2597	23	beat	beat	VB
29232	2597	24	it	-PRON-	PRP
29232	2597	25	in	in	IN
29232	2597	26	a	a	DT
29232	2597	27	mortar	mortar	NN
29232	2597	28	very	very	RB
29232	2597	29	fine	fine	RB
29232	2597	30	;	;	:
29232	2597	31	season	season	NN
29232	2597	32	with	with	IN
29232	2597	33	sweet	sweet	JJ
29232	2597	34	-	-	HYPH
29232	2597	35	herbs	herbs	NN
29232	2597	36	,	,	,
29232	2597	37	pepper	pepper	NN
29232	2597	38	,	,	,
29232	2597	39	and	and	CC
29232	2597	40	salt	salt	NN
29232	2597	41	.	.	.
29232	2598	1	When	when	WRB
29232	2598	2	you	-PRON-	PRP
29232	2598	3	roll	roll	VBP
29232	2598	4	it	-PRON-	PRP
29232	2598	5	up	up	RP
29232	2598	6	to	to	TO
29232	2598	7	fry	fry	VB
29232	2598	8	,	,	,
29232	2598	9	add	add	VB
29232	2598	10	the	the	DT
29232	2598	11	yolks	yolk	NNS
29232	2598	12	of	of	IN
29232	2598	13	two	two	CD
29232	2598	14	or	or	CC
29232	2598	15	three	three	CD
29232	2598	16	eggs	egg	NNS
29232	2598	17	to	to	TO
29232	2598	18	bind	bind	VB
29232	2598	19	it	-PRON-	PRP
29232	2598	20	;	;	:
29232	2598	21	you	-PRON-	PRP
29232	2598	22	may	may	MD
29232	2598	23	add	add	VB
29232	2598	24	oysters	oyster	NNS
29232	2598	25	or	or	CC
29232	2598	26	marrow	marrow	NN
29232	2598	27	.	.	.
29232	2599	1	_	_	NNP
29232	2599	2	Fricandeau	Fricandeau	NNP
29232	2599	3	.	.	.
29232	2599	4	_	_	NNP
29232	2599	5	Take	take	VB
29232	2599	6	a	a	DT
29232	2599	7	piece	piece	NN
29232	2599	8	of	of	IN
29232	2599	9	veal	veal	NN
29232	2599	10	next	next	RB
29232	2599	11	to	to	IN
29232	2599	12	the	the	DT
29232	2599	13	udder	udder	NN
29232	2599	14	;	;	:
29232	2599	15	separate	separate	VB
29232	2599	16	the	the	DT
29232	2599	17	skin	skin	NN
29232	2599	18	,	,	,
29232	2599	19	and	and	CC
29232	2599	20	flatten	flatten	VB
29232	2599	21	the	the	DT
29232	2599	22	meat	meat	NN
29232	2599	23	on	on	IN
29232	2599	24	a	a	DT
29232	2599	25	clean	clean	JJ
29232	2599	26	cloth	cloth	NN
29232	2599	27	;	;	:
29232	2599	28	make	make	VB
29232	2599	29	slits	slit	NNS
29232	2599	30	in	in	IN
29232	2599	31	the	the	DT
29232	2599	32	bottom	bottom	JJ
29232	2599	33	part	part	NN
29232	2599	34	,	,	,
29232	2599	35	that	that	IN
29232	2599	36	it	-PRON-	PRP
29232	2599	37	may	may	MD
29232	2599	38	soak	soak	VB
29232	2599	39	up	up	RP
29232	2599	40	seasoning	seasoning	NN
29232	2599	41	,	,	,
29232	2599	42	and	and	CC
29232	2599	43	lard	lard	VB
29232	2599	44	the	the	DT
29232	2599	45	top	top	NN
29232	2599	46	very	very	RB
29232	2599	47	thick	thick	JJ
29232	2599	48	and	and	CC
29232	2599	49	even	even	RB
29232	2599	50	.	.	.
29232	2600	1	Take	take	VB
29232	2600	2	a	a	DT
29232	2600	3	stewpan	stewpan	NN
29232	2600	4	that	that	WDT
29232	2600	5	will	will	MD
29232	2600	6	receive	receive	VB
29232	2600	7	the	the	DT
29232	2600	8	veal	veal	NN
29232	2600	9	without	without	IN
29232	2600	10	confining	confine	VBG
29232	2600	11	it	-PRON-	PRP
29232	2600	12	;	;	:
29232	2600	13	put	put	VBN
29232	2600	14	at	at	IN
29232	2600	15	the	the	DT
29232	2600	16	bottom	bottom	JJ
29232	2600	17	three	three	CD
29232	2600	18	carrots	carrot	NNS
29232	2600	19	cut	cut	VBN
29232	2600	20	in	in	IN
29232	2600	21	slices	slice	NNS
29232	2600	22	,	,	,
29232	2600	23	two	two	CD
29232	2600	24	large	large	JJ
29232	2600	25	onions	onion	NNS
29232	2600	26	sliced	slice	VBD
29232	2600	27	,	,	,
29232	2600	28	a	a	DT
29232	2600	29	bunch	bunch	NN
29232	2600	30	of	of	IN
29232	2600	31	parsley	parsley	NN
29232	2600	32	,	,	,
29232	2600	33	the	the	DT
29232	2600	34	roots	root	NNS
29232	2600	35	cut	cut	VBD
29232	2600	36	small	small	JJ
29232	2600	37	,	,	,
29232	2600	38	a	a	DT
29232	2600	39	little	little	JJ
29232	2600	40	mace	mace	NN
29232	2600	41	,	,	,
29232	2600	42	pepper	pepper	NN
29232	2600	43	,	,	,
29232	2600	44	thyme	thyme	NNS
29232	2600	45	,	,	,
29232	2600	46	and	and	CC
29232	2600	47	a	a	DT
29232	2600	48	bay	bay	NN
29232	2600	49	-	-	HYPH
29232	2600	50	leaf	leaf	NN
29232	2600	51	;	;	:
29232	2600	52	then	then	RB
29232	2600	53	lay	lay	VB
29232	2600	54	some	some	DT
29232	2600	55	slices	slice	NNS
29232	2600	56	of	of	IN
29232	2600	57	very	very	RB
29232	2600	58	fat	fat	JJ
29232	2600	59	bacon	bacon	NN
29232	2600	60	,	,	,
29232	2600	61	so	so	IN
29232	2600	62	as	as	RB
29232	2600	63	entirely	entirely	RB
29232	2600	64	to	to	TO
29232	2600	65	cover	cover	VB
29232	2600	66	the	the	DT
29232	2600	67	vegetables	vegetable	NNS
29232	2600	68	,	,	,
29232	2600	69	and	and	CC
29232	2600	70	make	make	VB
29232	2600	71	a	a	DT
29232	2600	72	pile	pile	NN
29232	2600	73	of	of	IN
29232	2600	74	bacon	bacon	NN
29232	2600	75	in	in	IN
29232	2600	76	the	the	DT
29232	2600	77	shape	shape	NN
29232	2600	78	of	of	IN
29232	2600	79	a	a	DT
29232	2600	80	tea	tea	NN
29232	2600	81	-	-	HYPH
29232	2600	82	cup	cup	NN
29232	2600	83	.	.	.
29232	2601	1	Lay	lay	VB
29232	2601	2	the	the	DT
29232	2601	3	veal	veal	NN
29232	2601	4	over	over	IN
29232	2601	5	this	this	DT
29232	2601	6	bacon	bacon	NN
29232	2601	7	;	;	:
29232	2601	8	powder	powder	VB
29232	2601	9	a	a	DT
29232	2601	10	little	little	JJ
29232	2601	11	salt	salt	NN
29232	2601	12	over	over	IN
29232	2601	13	it	-PRON-	PRP
29232	2601	14	;	;	:
29232	2601	15	then	then	RB
29232	2601	16	put	put	VB
29232	2601	17	sufficient	sufficient	JJ
29232	2601	18	broth	broth	NN
29232	2601	19	,	,	,
29232	2601	20	and	and	CC
29232	2601	21	some	some	DT
29232	2601	22	beef	beef	NN
29232	2601	23	jelly	jelly	RB
29232	2601	24	,	,	,
29232	2601	25	lowered	lower	VBN
29232	2601	26	with	with	IN
29232	2601	27	warm	warm	JJ
29232	2601	28	water	water	NN
29232	2601	29	,	,	,
29232	2601	30	to	to	TO
29232	2601	31	cover	cover	VB
29232	2601	32	the	the	DT
29232	2601	33	bottom	bottom	NN
29232	2601	34	of	of	IN
29232	2601	35	the	the	DT
29232	2601	36	stewpan	stewpan	NN
29232	2601	37	without	without	IN
29232	2601	38	reaching	reach	VBG
29232	2601	39	the	the	DT
29232	2601	40	veal	veal	NN
29232	2601	41	.	.	.
29232	2602	1	Lay	lay	VB
29232	2602	2	a	a	DT
29232	2602	3	quantity	quantity	NN
29232	2602	4	of	of	IN
29232	2602	5	fine	fine	JJ
29232	2602	6	charcoal	charcoal	NN
29232	2602	7	hot	hot	JJ
29232	2602	8	on	on	IN
29232	2602	9	the	the	DT
29232	2602	10	cover	cover	NN
29232	2602	11	of	of	IN
29232	2602	12	the	the	DT
29232	2602	13	pan	pan	NN
29232	2602	14	,	,	,
29232	2602	15	keeping	keep	VBG
29232	2602	16	a	a	DT
29232	2602	17	very	very	RB
29232	2602	18	little	little	JJ
29232	2602	19	fire	fire	NN
29232	2602	20	beneath	beneath	RB
29232	2602	21	;	;	:
29232	2602	22	as	as	RB
29232	2602	23	soon	soon	RB
29232	2602	24	as	as	IN
29232	2602	25	it	-PRON-	PRP
29232	2602	26	begins	begin	VBZ
29232	2602	27	to	to	TO
29232	2602	28	boil	boil	VB
29232	2602	29	,	,	,
29232	2602	30	remove	remove	VB
29232	2602	31	the	the	DT
29232	2602	32	stewpan	stewpan	NN
29232	2602	33	,	,	,
29232	2602	34	and	and	CC
29232	2602	35	place	place	VB
29232	2602	36	it	-PRON-	PRP
29232	2602	37	over	over	IN
29232	2602	38	a	a	DT
29232	2602	39	very	very	RB
29232	2602	40	slow	slow	JJ
29232	2602	41	and	and	CC
29232	2602	42	equal	equal	JJ
29232	2602	43	fire	fire	NN
29232	2602	44	for	for	IN
29232	2602	45	three	three	CD
29232	2602	46	hours	hour	NNS
29232	2602	47	and	and	CC
29232	2602	48	a	a	DT
29232	2602	49	half	half	NN
29232	2602	50	,	,	,
29232	2602	51	removing	remove	VBG
29232	2602	52	the	the	DT
29232	2602	53	fire	fire	NN
29232	2602	54	from	from	IN
29232	2602	55	the	the	DT
29232	2602	56	top	top	NN
29232	2602	57	;	;	:
29232	2602	58	baste	baste	VBP
29232	2602	59	it	-PRON-	PRP
29232	2602	60	frequently	frequently	RB
29232	2602	61	with	with	IN
29232	2602	62	liquor	liquor	NN
29232	2602	63	.	.	.
29232	2603	1	When	when	WRB
29232	2603	2	it	-PRON-	PRP
29232	2603	3	has	have	VBZ
29232	2603	4	stewed	stew	VBN
29232	2603	5	the	the	DT
29232	2603	6	proper	proper	JJ
29232	2603	7	time	time	NN
29232	2603	8	,	,	,
29232	2603	9	try	try	VB
29232	2603	10	if	if	IN
29232	2603	11	it	-PRON-	PRP
29232	2603	12	is	be	VBZ
29232	2603	13	done	do	VBN
29232	2603	14	by	by	IN
29232	2603	15	putting	put	VBG
29232	2603	16	in	in	RP
29232	2603	17	a	a	DT
29232	2603	18	skewer	skewer	NN
29232	2603	19	,	,	,
29232	2603	20	which	which	WDT
29232	2603	21	will	will	MD
29232	2603	22	then	then	RB
29232	2603	23	go	go	VB
29232	2603	24	,	,	,
29232	2603	25	in	in	RB
29232	2603	26	and	and	CC
29232	2603	27	out	out	RB
29232	2603	28	easily	easily	RB
29232	2603	29	.	.	.
29232	2604	1	Put	put	VB
29232	2604	2	a	a	DT
29232	2604	3	great	great	JJ
29232	2604	4	quantity	quantity	NN
29232	2604	5	of	of	IN
29232	2604	6	fire	fire	NN
29232	2604	7	again	again	RB
29232	2604	8	on	on	IN
29232	2604	9	the	the	DT
29232	2604	10	top	top	NN
29232	2604	11	of	of	IN
29232	2604	12	the	the	DT
29232	2604	13	stewpan	stewpan	NN
29232	2604	14	till	till	IN
29232	2604	15	the	the	DT
29232	2604	16	bacon	bacon	NN
29232	2604	17	of	of	IN
29232	2604	18	the	the	DT
29232	2604	19	larding	larding	NN
29232	2604	20	becomes	become	VBZ
29232	2604	21	quite	quite	RB
29232	2604	22	firm	firm	JJ
29232	2604	23	;	;	:
29232	2604	24	next	next	RB
29232	2604	25	remove	remove	VB
29232	2604	26	the	the	DT
29232	2604	27	veal	veal	NN
29232	2604	28	,	,	,
29232	2604	29	and	and	CC
29232	2604	30	keep	keep	VB
29232	2604	31	it	-PRON-	PRP
29232	2604	32	near	near	IN
29232	2604	33	the	the	DT
29232	2604	34	fire	fire	NN
29232	2604	35	;	;	:
29232	2604	36	reduce	reduce	VB
29232	2604	37	the	the	DT
29232	2604	38	liquor	liquor	NN
29232	2604	39	to	to	IN
29232	2604	40	deep	deep	JJ
29232	2604	41	rich	rich	JJ
29232	2604	42	gravy	gravy	NN
29232	2604	43	to	to	TO
29232	2604	44	glaze	glaze	VB
29232	2604	45	it	-PRON-	PRP
29232	2604	46	,	,	,
29232	2604	47	which	which	WDT
29232	2604	48	pour	pour	VBP
29232	2604	49	over	over	IN
29232	2604	50	the	the	DT
29232	2604	51	top	top	NN
29232	2604	52	only	only	RB
29232	2604	53	where	where	WRB
29232	2604	54	it	-PRON-	PRP
29232	2604	55	is	be	VBZ
29232	2604	56	larded	lard	VBN
29232	2604	57	;	;	:
29232	2604	58	and	and	CC
29232	2604	59	,	,	,
29232	2604	60	when	when	WRB
29232	2604	61	it	-PRON-	PRP
29232	2604	62	is	be	VBZ
29232	2604	63	served	serve	VBN
29232	2604	64	,	,	,
29232	2604	65	put	put	VBD
29232	2604	66	the	the	DT
29232	2604	67	fricandeau	fricandeau	NN
29232	2604	68	in	in	IN
29232	2604	69	a	a	DT
29232	2604	70	dish	dish	NN
29232	2604	71	,	,	,
29232	2604	72	and	and	CC
29232	2604	73	the	the	DT
29232	2604	74	puré	puré	NN
29232	2604	75	of	of	IN
29232	2604	76	spinach	spinach	NN
29232	2604	77	,	,	,
29232	2604	78	which	which	WDT
29232	2604	79	is	be	VBZ
29232	2604	80	to	to	TO
29232	2604	81	be	be	VB
29232	2604	82	ready	ready	JJ
29232	2604	83	according	accord	VBG
29232	2604	84	to	to	IN
29232	2604	85	the	the	DT
29232	2604	86	receipt	receipt	NN
29232	2604	87	given	give	VBN
29232	2604	88	in	in	IN
29232	2604	89	the	the	DT
29232	2604	90	proper	proper	JJ
29232	2604	91	place	place	NN
29232	2604	92	,	,	,
29232	2604	93	(	(	-LRB-
29232	2604	94	See	see	VB
29232	2604	95	Spinach	Spinach	NNP
29232	2604	96	to	to	IN
29232	2604	97	stew	stew	NN
29232	2604	98	,	,	,
29232	2604	99	)	)	-RRB-
29232	2604	100	to	to	TO
29232	2604	101	lay	lay	VB
29232	2604	102	round	round	RB
29232	2604	103	the	the	DT
29232	2604	104	dish	dish	NN
29232	2604	105	.	.	.
29232	2605	1	_	_	NNP
29232	2605	2	Ham	Ham	NNP
29232	2605	3	,	,	,
29232	2605	4	to	to	TO
29232	2605	5	cure	cure	VB
29232	2605	6	.	.	.
29232	2605	7	_	_	NNP
29232	2605	8	No	no	UH
29232	2605	9	.	.	.
29232	2606	1	1	1	LS
29232	2606	2	.	.	.
29232	2607	1	Take	take	VB
29232	2607	2	a	a	DT
29232	2607	3	ham	ham	NN
29232	2607	4	of	of	IN
29232	2607	5	young	young	JJ
29232	2607	6	pork	pork	NN
29232	2607	7	;	;	:
29232	2607	8	sprinkle	sprinkle	VB
29232	2607	9	it	-PRON-	PRP
29232	2607	10	with	with	IN
29232	2607	11	salt	salt	NN
29232	2607	12	,	,	,
29232	2607	13	and	and	CC
29232	2607	14	let	let	VB
29232	2607	15	it	-PRON-	PRP
29232	2607	16	lie	lie	VB
29232	2607	17	twenty	twenty	CD
29232	2607	18	-	-	HYPH
29232	2607	19	four	four	CD
29232	2607	20	hours	hour	NNS
29232	2607	21	.	.	.
29232	2608	1	Having	have	VBG
29232	2608	2	wiped	wipe	VBN
29232	2608	3	it	-PRON-	PRP
29232	2608	4	very	very	RB
29232	2608	5	dry	dry	JJ
29232	2608	6	,	,	,
29232	2608	7	rub	rub	VB
29232	2608	8	it	-PRON-	PRP
29232	2608	9	well	well	RB
29232	2608	10	with	with	IN
29232	2608	11	a	a	DT
29232	2608	12	pound	pound	NN
29232	2608	13	of	of	IN
29232	2608	14	coarse	coarse	JJ
29232	2608	15	brown	brown	JJ
29232	2608	16	sugar	sugar	NN
29232	2608	17	,	,	,
29232	2608	18	a	a	DT
29232	2608	19	pound	pound	NN
29232	2608	20	of	of	IN
29232	2608	21	juniper	juniper	NN
29232	2608	22	berries	berry	NNS
29232	2608	23	,	,	,
29232	2608	24	a	a	DT
29232	2608	25	quarter	quarter	NN
29232	2608	26	of	of	IN
29232	2608	27	a	a	DT
29232	2608	28	pound	pound	NN
29232	2608	29	of	of	IN
29232	2608	30	saltpetre	saltpetre	NN
29232	2608	31	,	,	,
29232	2608	32	half	half	PDT
29232	2608	33	a	a	DT
29232	2608	34	pint	pint	NN
29232	2608	35	of	of	IN
29232	2608	36	bay	bay	NN
29232	2608	37	salt	salt	NN
29232	2608	38	,	,	,
29232	2608	39	and	and	CC
29232	2608	40	three	three	CD
29232	2608	41	pints	pint	NNS
29232	2608	42	of	of	IN
29232	2608	43	common	common	JJ
29232	2608	44	salt	salt	NN
29232	2608	45	,	,	,
29232	2608	46	mixed	mix	VBN
29232	2608	47	together	together	RB
29232	2608	48	,	,	,
29232	2608	49	and	and	CC
29232	2608	50	dried	dry	VBN
29232	2608	51	in	in	IN
29232	2608	52	an	an	DT
29232	2608	53	iron	iron	NN
29232	2608	54	pot	pot	NN
29232	2608	55	over	over	IN
29232	2608	56	the	the	DT
29232	2608	57	fire	fire	NN
29232	2608	58	,	,	,
29232	2608	59	stirring	stir	VBG
29232	2608	60	them	-PRON-	PRP
29232	2608	61	the	the	DT
29232	2608	62	whole	whole	JJ
29232	2608	63	time	time	NN
29232	2608	64	.	.	.
29232	2609	1	After	after	IN
29232	2609	2	this	this	DT
29232	2609	3	,	,	,
29232	2609	4	take	take	VB
29232	2609	5	it	-PRON-	PRP
29232	2609	6	off	off	IN
29232	2609	7	the	the	DT
29232	2609	8	fire	fire	NN
29232	2609	9	,	,	,
29232	2609	10	when	when	WRB
29232	2609	11	boiled	boil	VBN
29232	2609	12	,	,	,
29232	2609	13	and	and	CC
29232	2609	14	let	let	VB
29232	2609	15	it	-PRON-	PRP
29232	2609	16	lie	lie	VB
29232	2609	17	in	in	IN
29232	2609	18	an	an	DT
29232	2609	19	earthen	earthen	RB
29232	2609	20	glazed	glaze	VBN
29232	2609	21	pan	pan	NNP
29232	2609	22	three	three	CD
29232	2609	23	weeks	week	NNS
29232	2609	24	,	,	,
29232	2609	25	but	but	CC
29232	2609	26	it	-PRON-	PRP
29232	2609	27	must	must	MD
29232	2609	28	be	be	VB
29232	2609	29	often	often	RB
29232	2609	30	turned	turn	VBN
29232	2609	31	in	in	RP
29232	2609	32	the	the	DT
29232	2609	33	time	time	NN
29232	2609	34	,	,	,
29232	2609	35	and	and	CC
29232	2609	36	basted	baste	VBN
29232	2609	37	with	with	IN
29232	2609	38	the	the	DT
29232	2609	39	brine	brine	NN
29232	2609	40	in	in	IN
29232	2609	41	which	which	WDT
29232	2609	42	it	-PRON-	PRP
29232	2609	43	lies	lie	VBZ
29232	2609	44	.	.	.
29232	2610	1	Then	then	RB
29232	2610	2	hang	hang	VB
29232	2610	3	it	-PRON-	PRP
29232	2610	4	up	up	RP
29232	2610	5	till	till	IN
29232	2610	6	it	-PRON-	PRP
29232	2610	7	has	have	VBZ
29232	2610	8	done	do	VBN
29232	2610	9	dripping	drip	VBG
29232	2610	10	;	;	:
29232	2610	11	and	and	CC
29232	2610	12	dry	dry	VB
29232	2610	13	it	-PRON-	PRP
29232	2610	14	in	in	IN
29232	2610	15	a	a	DT
29232	2610	16	chimney	chimney	NN
29232	2610	17	with	with	IN
29232	2610	18	deal	deal	NN
29232	2610	19	saw	saw	NN
29232	2610	20	-	-	HYPH
29232	2610	21	dust	dust	NN
29232	2610	22	and	and	CC
29232	2610	23	juniper	juniper	NN
29232	2610	24	berries	berry	NNS
29232	2610	25	.	.	.
29232	2611	1	_	_	NNP
29232	2611	2	Ham	Ham	NNP
29232	2611	3	,	,	,
29232	2611	4	to	to	TO
29232	2611	5	cure	cure	VB
29232	2611	6	.	.	.
29232	2611	7	_	_	NNP
29232	2611	8	No	no	UH
29232	2611	9	.	.	.
29232	2612	1	2	2	LS
29232	2612	2	.	.	.
29232	2613	1	For	for	IN
29232	2613	2	two	two	CD
29232	2613	3	hams	ham	NNS
29232	2613	4	,	,	,
29232	2613	5	take	take	VB
29232	2613	6	half	half	PDT
29232	2613	7	a	a	DT
29232	2613	8	pound	pound	NN
29232	2613	9	of	of	IN
29232	2613	10	bay	bay	NN
29232	2613	11	salt	salt	NN
29232	2613	12	,	,	,
29232	2613	13	two	two	CD
29232	2613	14	ounces	ounce	NNS
29232	2613	15	of	of	IN
29232	2613	16	saltpetre	saltpetre	NNP
29232	2613	17	,	,	,
29232	2613	18	two	two	CD
29232	2613	19	ounces	ounce	NNS
29232	2613	20	of	of	IN
29232	2613	21	sal	sal	JJ
29232	2613	22	prunella	prunella	NN
29232	2613	23	,	,	,
29232	2613	24	half	half	PDT
29232	2613	25	a	a	DT
29232	2613	26	pound	pound	NN
29232	2613	27	of	of	IN
29232	2613	28	brown	brown	JJ
29232	2613	29	sugar	sugar	NN
29232	2613	30	,	,	,
29232	2613	31	half	half	PDT
29232	2613	32	a	a	DT
29232	2613	33	pound	pound	NN
29232	2613	34	of	of	IN
29232	2613	35	juniper	juniper	NN
29232	2613	36	berries	berry	NNS
29232	2613	37	,	,	,
29232	2613	38	half	half	PDT
29232	2613	39	a	a	DT
29232	2613	40	pound	pound	NN
29232	2613	41	of	of	IN
29232	2613	42	common	common	JJ
29232	2613	43	salt	salt	NN
29232	2613	44	;	;	:
29232	2613	45	beat	beat	VBD
29232	2613	46	them	-PRON-	PRP
29232	2613	47	all	all	DT
29232	2613	48	,	,	,
29232	2613	49	and	and	CC
29232	2613	50	boil	boil	VB
29232	2613	51	them	-PRON-	PRP
29232	2613	52	in	in	IN
29232	2613	53	two	two	CD
29232	2613	54	quarts	quart	NNS
29232	2613	55	of	of	IN
29232	2613	56	strong	strong	JJ
29232	2613	57	beer	beer	NN
29232	2613	58	for	for	IN
29232	2613	59	half	half	PDT
29232	2613	60	an	an	DT
29232	2613	61	hour	hour	NN
29232	2613	62	very	very	RB
29232	2613	63	gently	gently	RB
29232	2613	64	.	.	.
29232	2614	1	Leave	leave	VB
29232	2614	2	out	out	RP
29232	2614	3	one	one	CD
29232	2614	4	ounce	ounce	NN
29232	2614	5	of	of	IN
29232	2614	6	saltpetre	saltpetre	NNP
29232	2614	7	to	to	TO
29232	2614	8	rub	rub	VB
29232	2614	9	the	the	DT
29232	2614	10	hams	ham	NNS
29232	2614	11	over	over	IN
29232	2614	12	-	-	HYPH
29232	2614	13	night	night	NN
29232	2614	14	.	.	.
29232	2615	1	Put	put	VB
29232	2615	2	them	-PRON-	PRP
29232	2615	3	into	into	IN
29232	2615	4	the	the	DT
29232	2615	5	pickle	pickle	NN
29232	2615	6	,	,	,
29232	2615	7	and	and	CC
29232	2615	8	let	let	VB
29232	2615	9	them	-PRON-	PRP
29232	2615	10	lie	lie	VB
29232	2615	11	a	a	DT
29232	2615	12	month	month	NN
29232	2615	13	or	or	CC
29232	2615	14	five	five	CD
29232	2615	15	weeks	week	NNS
29232	2615	16	,	,	,
29232	2615	17	basting	baste	VBG
29232	2615	18	them	-PRON-	PRP
29232	2615	19	every	every	DT
29232	2615	20	day	day	NN
29232	2615	21	.	.	.
29232	2616	1	Pickle	pickle	VB
29232	2616	2	in	in	IN
29232	2616	3	the	the	DT
29232	2616	4	winter	winter	NN
29232	2616	5	,	,	,
29232	2616	6	and	and	CC
29232	2616	7	dry	dry	JJ
29232	2616	8	in	in	IN
29232	2616	9	wood	wood	NN
29232	2616	10	smoke	smoke	NN
29232	2616	11	;	;	:
29232	2616	12	let	let	VB
29232	2616	13	them	-PRON-	PRP
29232	2616	14	hang	hang	VB
29232	2616	15	up	up	RP
29232	2616	16	the	the	DT
29232	2616	17	chimney	chimney	NN
29232	2616	18	a	a	DT
29232	2616	19	fortnight	fortnight	NN
29232	2616	20	.	.	.
29232	2617	1	_	_	NNP
29232	2617	2	Ham	Ham	NNP
29232	2617	3	,	,	,
29232	2617	4	to	to	TO
29232	2617	5	cure	cure	VB
29232	2617	6	.	.	.
29232	2617	7	_	_	NNP
29232	2617	8	No	no	UH
29232	2617	9	.	.	.
29232	2618	1	3	3	LS
29232	2618	2	.	.	.
29232	2619	1	Hang	hang	VB
29232	2619	2	up	up	RP
29232	2619	3	a	a	DT
29232	2619	4	ham	ham	NN
29232	2619	5	two	two	CD
29232	2619	6	days	day	NNS
29232	2619	7	;	;	:
29232	2619	8	beat	beat	VB
29232	2619	9	it	-PRON-	PRP
29232	2619	10	well	well	RB
29232	2619	11	on	on	IN
29232	2619	12	the	the	DT
29232	2619	13	fleshy	fleshy	NN
29232	2619	14	side	side	NN
29232	2619	15	with	with	IN
29232	2619	16	a	a	DT
29232	2619	17	rollingpin	rollingpin	NN
29232	2619	18	;	;	:
29232	2619	19	rub	rub	VB
29232	2619	20	in	in	IN
29232	2619	21	an	an	DT
29232	2619	22	ounce	ounce	NN
29232	2619	23	of	of	IN
29232	2619	24	saltpetre	saltpetre	NN
29232	2619	25	,	,	,
29232	2619	26	finely	finely	RB
29232	2619	27	powdered	powder	VBD
29232	2619	28	,	,	,
29232	2619	29	and	and	CC
29232	2619	30	let	let	VB
29232	2619	31	it	-PRON-	PRP
29232	2619	32	lie	lie	VB
29232	2619	33	a	a	DT
29232	2619	34	day	day	NN
29232	2619	35	.	.	.
29232	2620	1	Then	then	RB
29232	2620	2	mix	mix	VB
29232	2620	3	together	together	RB
29232	2620	4	an	an	DT
29232	2620	5	ounce	ounce	NN
29232	2620	6	of	of	IN
29232	2620	7	sal	sal	NN
29232	2620	8	prunella	prunella	NN
29232	2620	9	with	with	IN
29232	2620	10	two	two	CD
29232	2620	11	large	large	JJ
29232	2620	12	handfuls	handful	NNS
29232	2620	13	of	of	IN
29232	2620	14	common	common	JJ
29232	2620	15	salt	salt	NN
29232	2620	16	,	,	,
29232	2620	17	one	one	CD
29232	2620	18	handful	handful	NN
29232	2620	19	of	of	IN
29232	2620	20	bay	bay	NNP
29232	2620	21	salt	salt	NNP
29232	2620	22	,	,	,
29232	2620	23	and	and	CC
29232	2620	24	a	a	DT
29232	2620	25	pound	pound	NN
29232	2620	26	of	of	IN
29232	2620	27	coarse	coarse	JJ
29232	2620	28	sugar	sugar	NN
29232	2620	29	,	,	,
29232	2620	30	and	and	CC
29232	2620	31	make	make	VB
29232	2620	32	them	-PRON-	PRP
29232	2620	33	hot	hot	JJ
29232	2620	34	in	in	IN
29232	2620	35	a	a	DT
29232	2620	36	stewpan	stewpan	NN
29232	2620	37	.	.	.
29232	2621	1	While	while	IN
29232	2621	2	hot	hot	JJ
29232	2621	3	,	,	,
29232	2621	4	rub	rub	VB
29232	2621	5	it	-PRON-	PRP
29232	2621	6	well	well	RB
29232	2621	7	in	in	RB
29232	2621	8	with	with	IN
29232	2621	9	two	two	CD
29232	2621	10	handfuls	handful	NNS
29232	2621	11	more	more	JJR
29232	2621	12	of	of	IN
29232	2621	13	common	common	JJ
29232	2621	14	salt	salt	NN
29232	2621	15	;	;	:
29232	2621	16	then	then	RB
29232	2621	17	let	let	VB
29232	2621	18	it	-PRON-	PRP
29232	2621	19	lie	lie	VB
29232	2621	20	till	till	IN
29232	2621	21	it	-PRON-	PRP
29232	2621	22	melts	melt	VBZ
29232	2621	23	to	to	IN
29232	2621	24	brine	brine	NN
29232	2621	25	.	.	.
29232	2622	1	Turn	turn	VB
29232	2622	2	the	the	DT
29232	2622	3	meat	meat	NN
29232	2622	4	twice	twice	PDT
29232	2622	5	every	every	DT
29232	2622	6	day	day	NN
29232	2622	7	for	for	IN
29232	2622	8	three	three	CD
29232	2622	9	weeks	week	NNS
29232	2622	10	,	,	,
29232	2622	11	and	and	CC
29232	2622	12	dry	dry	VB
29232	2622	13	it	-PRON-	PRP
29232	2622	14	like	like	IN
29232	2622	15	bacon	bacon	NN
29232	2622	16	.	.	.
29232	2623	1	_	_	NNP
29232	2623	2	Ham	Ham	NNP
29232	2623	3	,	,	,
29232	2623	4	to	to	TO
29232	2623	5	cure	cure	VB
29232	2623	6	--	--	:
29232	2623	7	the	the	DT
29232	2623	8	Thorpe	Thorpe	NNP
29232	2623	9	way	way	NN
29232	2623	10	.	.	.
29232	2623	11	_	_	NNP
29232	2623	12	No	no	UH
29232	2623	13	.	.	.
29232	2624	1	4	4	LS
29232	2624	2	.	.	.
29232	2625	1	The	the	DT
29232	2625	2	following	follow	VBG
29232	2625	3	are	be	VBP
29232	2625	4	the	the	DT
29232	2625	5	proportions	proportion	NNS
29232	2625	6	for	for	IN
29232	2625	7	two	two	CD
29232	2625	8	hams	ham	NNS
29232	2625	9	,	,	,
29232	2625	10	or	or	CC
29232	2625	11	pigs	pig	NNS
29232	2625	12	'	'	POS
29232	2625	13	faces	face	NNS
29232	2625	14	:	:	:
29232	2625	15	Boil	boil	VB
29232	2625	16	one	one	CD
29232	2625	17	pound	pound	NN
29232	2625	18	of	of	IN
29232	2625	19	common	common	JJ
29232	2625	20	salt	salt	NN
29232	2625	21	,	,	,
29232	2625	22	three	three	CD
29232	2625	23	ounces	ounce	NNS
29232	2625	24	of	of	IN
29232	2625	25	bay	bay	NNP
29232	2625	26	salt	salt	NNP
29232	2625	27	,	,	,
29232	2625	28	two	two	CD
29232	2625	29	ounces	ounce	NNS
29232	2625	30	and	and	CC
29232	2625	31	a	a	DT
29232	2625	32	half	half	NN
29232	2625	33	of	of	IN
29232	2625	34	saltpetre	saltpetre	NN
29232	2625	35	,	,	,
29232	2625	36	and	and	CC
29232	2625	37	one	one	CD
29232	2625	38	pound	pound	NN
29232	2625	39	of	of	IN
29232	2625	40	the	the	DT
29232	2625	41	coarsest	coarse	JJS
29232	2625	42	brown	brown	JJ
29232	2625	43	sugar	sugar	NN
29232	2625	44	,	,	,
29232	2625	45	in	in	IN
29232	2625	46	a	a	DT
29232	2625	47	quart	quart	NN
29232	2625	48	of	of	IN
29232	2625	49	strong	strong	JJ
29232	2625	50	old	old	JJ
29232	2625	51	beer	beer	NN
29232	2625	52	.	.	.
29232	2626	1	When	when	WRB
29232	2626	2	this	this	DT
29232	2626	3	pickle	pickle	NN
29232	2626	4	is	be	VBZ
29232	2626	5	cold	cold	JJ
29232	2626	6	,	,	,
29232	2626	7	well	well	RB
29232	2626	8	rub	rub	VB
29232	2626	9	the	the	DT
29232	2626	10	hams	ham	NNS
29232	2626	11	or	or	CC
29232	2626	12	faces	face	NNS
29232	2626	13	with	with	IN
29232	2626	14	it	-PRON-	PRP
29232	2626	15	every	every	DT
29232	2626	16	day	day	NN
29232	2626	17	for	for	IN
29232	2626	18	a	a	DT
29232	2626	19	fortnight	fortnight	NN
29232	2626	20	.	.	.
29232	2627	1	Smoke	smoke	VB
29232	2627	2	them	-PRON-	PRP
29232	2627	3	with	with	IN
29232	2627	4	horse	horse	NN
29232	2627	5	litter	litter	NN
29232	2627	6	for	for	IN
29232	2627	7	two	two	CD
29232	2627	8	hours	hour	NNS
29232	2627	9	;	;	:
29232	2627	10	then	then	RB
29232	2627	11	hang	hang	VB
29232	2627	12	them	-PRON-	PRP
29232	2627	13	to	to	TO
29232	2627	14	dry	dry	VB
29232	2627	15	in	in	IN
29232	2627	16	a	a	DT
29232	2627	17	chimney	chimney	NN
29232	2627	18	where	where	WRB
29232	2627	19	wood	wood	NN
29232	2627	20	is	be	VBZ
29232	2627	21	burned	burn	VBN
29232	2627	22	for	for	IN
29232	2627	23	a	a	DT
29232	2627	24	fortnight	fortnight	NN
29232	2627	25	,	,	,
29232	2627	26	after	after	IN
29232	2627	27	which	which	WDT
29232	2627	28	,	,	,
29232	2627	29	hang	hang	VB
29232	2627	30	them	-PRON-	PRP
29232	2627	31	in	in	IN
29232	2627	32	a	a	DT
29232	2627	33	dry	dry	JJ
29232	2627	34	place	place	NN
29232	2627	35	till	till	IN
29232	2627	36	wanted	want	VBN
29232	2627	37	for	for	IN
29232	2627	38	use	use	NN
29232	2627	39	.	.	.
29232	2628	1	They	-PRON-	PRP
29232	2628	2	are	be	VBP
29232	2628	3	not	not	RB
29232	2628	4	so	so	RB
29232	2628	5	good	good	JJ
29232	2628	6	if	if	IN
29232	2628	7	used	use	VBN
29232	2628	8	under	under	IN
29232	2628	9	eight	eight	CD
29232	2628	10	months	month	NNS
29232	2628	11	or	or	CC
29232	2628	12	after	after	IN
29232	2628	13	a	a	DT
29232	2628	14	year	year	NN
29232	2628	15	old	old	JJ
29232	2628	16	.	.	.
29232	2629	1	_	_	NNP
29232	2629	2	Ham	Ham	NNP
29232	2629	3	,	,	,
29232	2629	4	to	to	TO
29232	2629	5	cure	cure	VB
29232	2629	6	.	.	.
29232	2629	7	_	_	NNP
29232	2629	8	No	no	UH
29232	2629	9	.	.	.
29232	2630	1	5	5	CD
29232	2630	2	.	.	.
29232	2631	1	For	for	IN
29232	2631	2	one	one	CD
29232	2631	3	large	large	JJ
29232	2631	4	ham	ham	NN
29232	2631	5	take	take	VBP
29232	2631	6	one	one	CD
29232	2631	7	pound	pound	NN
29232	2631	8	of	of	IN
29232	2631	9	coarse	coarse	JJ
29232	2631	10	sugar	sugar	NN
29232	2631	11	,	,	,
29232	2631	12	one	one	CD
29232	2631	13	pound	pound	NN
29232	2631	14	common	common	JJ
29232	2631	15	salt	salt	NN
29232	2631	16	,	,	,
29232	2631	17	a	a	DT
29232	2631	18	quarter	quarter	NN
29232	2631	19	of	of	IN
29232	2631	20	a	a	DT
29232	2631	21	pound	pound	NN
29232	2631	22	of	of	IN
29232	2631	23	saltpetre	saltpetre	NN
29232	2631	24	,	,	,
29232	2631	25	and	and	CC
29232	2631	26	two	two	CD
29232	2631	27	ounces	ounce	NNS
29232	2631	28	of	of	IN
29232	2631	29	bay	bay	NNP
29232	2631	30	salt	salt	NNP
29232	2631	31	,	,	,
29232	2631	32	boiled	boil	VBN
29232	2631	33	in	in	IN
29232	2631	34	a	a	DT
29232	2631	35	quart	quart	NN
29232	2631	36	of	of	IN
29232	2631	37	strong	strong	JJ
29232	2631	38	ale	ale	NN
29232	2631	39	,	,	,
29232	2631	40	or	or	CC
29232	2631	41	porter	porter	NN
29232	2631	42	.	.	.
29232	2632	1	When	when	WRB
29232	2632	2	cold	cold	JJ
29232	2632	3	put	put	VBD
29232	2632	4	it	-PRON-	PRP
29232	2632	5	to	to	IN
29232	2632	6	your	-PRON-	PRP$
29232	2632	7	ham	ham	NN
29232	2632	8	;	;	,
29232	2632	9	and	and	CC
29232	2632	10	let	let	VB
29232	2632	11	it	-PRON-	PRP
29232	2632	12	lie	lie	VB
29232	2632	13	in	in	IN
29232	2632	14	the	the	DT
29232	2632	15	pickle	pickle	NN
29232	2632	16	three	three	CD
29232	2632	17	weeks	week	NNS
29232	2632	18	,	,	,
29232	2632	19	turning	turn	VBG
29232	2632	20	the	the	DT
29232	2632	21	ham	ham	NN
29232	2632	22	every	every	DT
29232	2632	23	day	day	NN
29232	2632	24	.	.	.
29232	2633	1	_	_	NNP
29232	2633	2	Ham	Ham	NNP
29232	2633	3	,	,	,
29232	2633	4	to	to	TO
29232	2633	5	cure	cure	VB
29232	2633	6	.	.	.
29232	2633	7	_	_	NNP
29232	2633	8	No	no	UH
29232	2633	9	.	.	.
29232	2634	1	6	6	CD
29232	2634	2	.	.	.
29232	2635	1	Put	put	VB
29232	2635	2	two	two	CD
29232	2635	3	ounces	ounce	NNS
29232	2635	4	of	of	IN
29232	2635	5	sal	sal	JJ
29232	2635	6	prunella	prunella	NN
29232	2635	7	,	,	,
29232	2635	8	a	a	DT
29232	2635	9	pound	pound	NN
29232	2635	10	of	of	IN
29232	2635	11	bay	bay	NN
29232	2635	12	salt	salt	NN
29232	2635	13	,	,	,
29232	2635	14	four	four	CD
29232	2635	15	pounds	pound	NNS
29232	2635	16	of	of	IN
29232	2635	17	white	white	JJ
29232	2635	18	salt	salt	NN
29232	2635	19	,	,	,
29232	2635	20	a	a	DT
29232	2635	21	pound	pound	NN
29232	2635	22	of	of	IN
29232	2635	23	brown	brown	JJ
29232	2635	24	sugar	sugar	NN
29232	2635	25	,	,	,
29232	2635	26	half	half	PDT
29232	2635	27	a	a	DT
29232	2635	28	pound	pound	NN
29232	2635	29	of	of	IN
29232	2635	30	saltpetre	saltpetre	NN
29232	2635	31	,	,	,
29232	2635	32	to	to	IN
29232	2635	33	one	one	CD
29232	2635	34	gallon	gallon	NN
29232	2635	35	of	of	IN
29232	2635	36	water	water	NN
29232	2635	37	;	;	:
29232	2635	38	boil	boil	VB
29232	2635	39	it	-PRON-	PRP
29232	2635	40	a	a	DT
29232	2635	41	quarter	quarter	NN
29232	2635	42	of	of	IN
29232	2635	43	an	an	DT
29232	2635	44	hour	hour	NN
29232	2635	45	,	,	,
29232	2635	46	keeping	keep	VBG
29232	2635	47	,	,	,
29232	2635	48	it	-PRON-	PRP
29232	2635	49	well	well	RB
29232	2635	50	skimmed	skim	VBD
29232	2635	51	,	,	,
29232	2635	52	and	and	CC
29232	2635	53	,	,	,
29232	2635	54	when	when	WRB
29232	2635	55	cold	cold	JJ
29232	2635	56	,	,	,
29232	2635	57	pour	pour	VBP
29232	2635	58	it	-PRON-	PRP
29232	2635	59	from	from	IN
29232	2635	60	the	the	DT
29232	2635	61	sediment	sediment	NN
29232	2635	62	into	into	IN
29232	2635	63	the	the	DT
29232	2635	64	vessel	vessel	NN
29232	2635	65	in	in	IN
29232	2635	66	which	which	WDT
29232	2635	67	you	-PRON-	PRP
29232	2635	68	steep	steep	VBP
29232	2635	69	,	,	,
29232	2635	70	and	and	CC
29232	2635	71	let	let	VB
29232	2635	72	the	the	DT
29232	2635	73	hams	ham	NNS
29232	2635	74	remain	remain	VB
29232	2635	75	in	in	IN
29232	2635	76	the	the	DT
29232	2635	77	pickle	pickle	NN
29232	2635	78	about	about	IN
29232	2635	79	a	a	DT
29232	2635	80	month	month	NN
29232	2635	81	;	;	:
29232	2635	82	the	the	DT
29232	2635	83	tongues	tongue	NNS
29232	2635	84	a	a	DT
29232	2635	85	fortnight	fortnight	NN
29232	2635	86	.	.	.
29232	2636	1	In	in	IN
29232	2636	2	the	the	DT
29232	2636	3	same	same	JJ
29232	2636	4	manner	manner	NN
29232	2636	5	Dutch	dutch	JJ
29232	2636	6	beef	beef	NN
29232	2636	7	may	may	MD
29232	2636	8	be	be	VB
29232	2636	9	made	make	VBN
29232	2636	10	by	by	IN
29232	2636	11	letting	let	VBG
29232	2636	12	it	-PRON-	PRP
29232	2636	13	lie	lie	VB
29232	2636	14	in	in	IN
29232	2636	15	the	the	DT
29232	2636	16	pickle	pickle	NN
29232	2636	17	for	for	IN
29232	2636	18	a	a	DT
29232	2636	19	month	month	NN
29232	2636	20	,	,	,
29232	2636	21	and	and	CC
29232	2636	22	eight	eight	CD
29232	2636	23	or	or	CC
29232	2636	24	ten	ten	CD
29232	2636	25	days	day	NNS
29232	2636	26	for	for	IN
29232	2636	27	collared	collared	JJ
29232	2636	28	beef	beef	NN
29232	2636	29	;	;	:
29232	2636	30	dry	dry	VB
29232	2636	31	them	-PRON-	PRP
29232	2636	32	in	in	IN
29232	2636	33	a	a	DT
29232	2636	34	stove	stove	NN
29232	2636	35	or	or	CC
29232	2636	36	chimney	chimney	NN
29232	2636	37	.	.	.
29232	2637	1	Tongues	tongue	NNS
29232	2637	2	may	may	MD
29232	2637	3	be	be	VB
29232	2637	4	cured	cure	VBN
29232	2637	5	in	in	IN
29232	2637	6	the	the	DT
29232	2637	7	same	same	JJ
29232	2637	8	manner	manner	NN
29232	2637	9	.	.	.
29232	2638	1	_	_	NNP
29232	2638	2	Ham	Ham	NNP
29232	2638	3	,	,	,
29232	2638	4	to	to	TO
29232	2638	5	cure	cure	VB
29232	2638	6	.	.	.
29232	2638	7	_	_	NNP
29232	2638	8	No	no	DT
29232	2638	9	7	7	CD
29232	2638	10	.	.	.
29232	2639	1	Four	four	CD
29232	2639	2	gallons	gallon	NNS
29232	2639	3	of	of	IN
29232	2639	4	spring	spring	NN
29232	2639	5	water	water	NN
29232	2639	6	,	,	,
29232	2639	7	two	two	CD
29232	2639	8	pounds	pound	NNS
29232	2639	9	of	of	IN
29232	2639	10	bay	bay	NN
29232	2639	11	salt	salt	NNP
29232	2639	12	,	,	,
29232	2639	13	half	half	PDT
29232	2639	14	a	a	DT
29232	2639	15	pound	pound	NN
29232	2639	16	of	of	IN
29232	2639	17	common	common	JJ
29232	2639	18	salt	salt	NN
29232	2639	19	,	,	,
29232	2639	20	two	two	CD
29232	2639	21	pounds	pound	NNS
29232	2639	22	of	of	IN
29232	2639	23	treacle	treacle	NN
29232	2639	24	,	,	,
29232	2639	25	to	to	TO
29232	2639	26	be	be	VB
29232	2639	27	boiled	boil	VBN
29232	2639	28	a	a	DT
29232	2639	29	quarter	quarter	NN
29232	2639	30	of	of	IN
29232	2639	31	an	an	DT
29232	2639	32	hour	hour	NN
29232	2639	33	,	,	,
29232	2639	34	skimmed	skim	VBD
29232	2639	35	well	well	RB
29232	2639	36	,	,	,
29232	2639	37	and	and	CC
29232	2639	38	poured	pour	VBD
29232	2639	39	hot	hot	RB
29232	2639	40	on	on	IN
29232	2639	41	the	the	DT
29232	2639	42	hams	ham	NNS
29232	2639	43	.	.	.
29232	2640	1	Let	let	VB
29232	2640	2	them	-PRON-	PRP
29232	2640	3	be	be	VB
29232	2640	4	turned	turn	VBN
29232	2640	5	in	in	RP
29232	2640	6	the	the	DT
29232	2640	7	pickle	pickle	NN
29232	2640	8	every	every	DT
29232	2640	9	day	day	NN
29232	2640	10	,	,	,
29232	2640	11	and	and	CC
29232	2640	12	remain	remain	VBP
29232	2640	13	three	three	CD
29232	2640	14	weeks	week	NNS
29232	2640	15	or	or	CC
29232	2640	16	a	a	DT
29232	2640	17	month	month	NN
29232	2640	18	;	;	:
29232	2640	19	tongues	tongue	NNS
29232	2640	20	may	may	MD
29232	2640	21	be	be	VB
29232	2640	22	cured	cure	VBN
29232	2640	23	in	in	IN
29232	2640	24	the	the	DT
29232	2640	25	same	same	JJ
29232	2640	26	way	way	NN
29232	2640	27	.	.	.
29232	2641	1	_	_	NNP
29232	2641	2	Ham	Ham	NNP
29232	2641	3	,	,	,
29232	2641	4	to	to	TO
29232	2641	5	cure	cure	VB
29232	2641	6	.	.	.
29232	2641	7	_	_	NNP
29232	2641	8	No	no	UH
29232	2641	9	.	.	.
29232	2642	1	8	8	LS
29232	2642	2	.	.	.
29232	2643	1	One	one	CD
29232	2643	2	ounce	ounce	NN
29232	2643	3	of	of	IN
29232	2643	4	pepper	pepper	NN
29232	2643	5	,	,	,
29232	2643	6	two	two	CD
29232	2643	7	of	of	IN
29232	2643	8	saltpetre	saltpetre	NNP
29232	2643	9	,	,	,
29232	2643	10	one	one	CD
29232	2643	11	pound	pound	NN
29232	2643	12	of	of	IN
29232	2643	13	bay	bay	NN
29232	2643	14	salt	salt	NN
29232	2643	15	,	,	,
29232	2643	16	one	one	CD
29232	2643	17	ounce	ounce	NN
29232	2643	18	of	of	IN
29232	2643	19	sal	sal	JJ
29232	2643	20	prunella	prunella	NN
29232	2643	21	,	,	,
29232	2643	22	one	one	CD
29232	2643	23	pound	pound	NN
29232	2643	24	of	of	IN
29232	2643	25	common	common	JJ
29232	2643	26	salt	salt	NN
29232	2643	27	.	.	.
29232	2644	1	Rub	rub	VB
29232	2644	2	these	these	DT
29232	2644	3	in	in	IN
29232	2644	4	well	well	UH
29232	2644	5	,	,	,
29232	2644	6	and	and	CC
29232	2644	7	let	let	VB
29232	2644	8	the	the	DT
29232	2644	9	ham	ham	NN
29232	2644	10	lie	lie	VB
29232	2644	11	a	a	DT
29232	2644	12	week	week	NN
29232	2644	13	after	after	IN
29232	2644	14	rubbing	rub	VBG
29232	2644	15	;	;	:
29232	2644	16	then	then	RB
29232	2644	17	rub	rub	VB
29232	2644	18	over	over	RP
29232	2644	19	it	-PRON-	PRP
29232	2644	20	one	one	CD
29232	2644	21	pound	pound	NN
29232	2644	22	of	of	IN
29232	2644	23	treacle	treacle	NN
29232	2644	24	or	or	CC
29232	2644	25	coarse	coarse	JJ
29232	2644	26	sugar	sugar	NN
29232	2644	27	.	.	.
29232	2645	1	Let	let	VB
29232	2645	2	it	-PRON-	PRP
29232	2645	3	lie	lie	VB
29232	2645	4	three	three	CD
29232	2645	5	weeks	week	NNS
29232	2645	6	longer	long	RBR
29232	2645	7	;	;	:
29232	2645	8	take	take	VB
29232	2645	9	it	-PRON-	PRP
29232	2645	10	up	up	RP
29232	2645	11	,	,	,
29232	2645	12	steep	steep	VB
29232	2645	13	it	-PRON-	PRP
29232	2645	14	twenty	twenty	CD
29232	2645	15	-	-	HYPH
29232	2645	16	four	four	CD
29232	2645	17	hours	hour	NNS
29232	2645	18	in	in	IN
29232	2645	19	cold	cold	JJ
29232	2645	20	water	water	NN
29232	2645	21	,	,	,
29232	2645	22	and	and	CC
29232	2645	23	then	then	RB
29232	2645	24	hang	hang	VB
29232	2645	25	it	-PRON-	PRP
29232	2645	26	up	up	RP
29232	2645	27	.	.	.
29232	2646	1	_	_	NNP
29232	2646	2	Ham	Ham	NNP
29232	2646	3	,	,	,
29232	2646	4	to	to	TO
29232	2646	5	cure	cure	VB
29232	2646	6	.	.	.
29232	2646	7	_	_	NNP
29232	2646	8	No	no	UH
29232	2646	9	.	.	.
29232	2647	1	9	9	CD
29232	2647	2	.	.	.
29232	2648	1	One	one	CD
29232	2648	2	pound	pound	NN
29232	2648	3	of	of	IN
29232	2648	4	common	common	JJ
29232	2648	5	salt	salt	NN
29232	2648	6	,	,	,
29232	2648	7	half	half	PDT
29232	2648	8	a	a	DT
29232	2648	9	pound	pound	NN
29232	2648	10	of	of	IN
29232	2648	11	bay	bay	NN
29232	2648	12	salt	salt	NN
29232	2648	13	,	,	,
29232	2648	14	four	four	CD
29232	2648	15	ounces	ounce	NNS
29232	2648	16	of	of	IN
29232	2648	17	saltpetre	saltpetre	NNP
29232	2648	18	,	,	,
29232	2648	19	two	two	CD
29232	2648	20	ounces	ounce	NNS
29232	2648	21	of	of	IN
29232	2648	22	black	black	JJ
29232	2648	23	pepper	pepper	NN
29232	2648	24	;	;	:
29232	2648	25	mix	mix	VB
29232	2648	26	them	-PRON-	PRP
29232	2648	27	together	together	RB
29232	2648	28	,	,	,
29232	2648	29	and	and	CC
29232	2648	30	rub	rub	VB
29232	2648	31	the	the	DT
29232	2648	32	ham	ham	NNP
29232	2648	33	very	very	RB
29232	2648	34	well	well	RB
29232	2648	35	for	for	IN
29232	2648	36	four	four	CD
29232	2648	37	days	day	NNS
29232	2648	38	,	,	,
29232	2648	39	until	until	IN
29232	2648	40	the	the	DT
29232	2648	41	whole	whole	NN
29232	2648	42	is	be	VBZ
29232	2648	43	dissolved	dissolve	VBN
29232	2648	44	.	.	.
29232	2649	1	Then	then	RB
29232	2649	2	take	take	VB
29232	2649	3	one	one	CD
29232	2649	4	pound	pound	NN
29232	2649	5	and	and	CC
29232	2649	6	a	a	DT
29232	2649	7	half	half	NN
29232	2649	8	of	of	IN
29232	2649	9	treacle	treacle	NN
29232	2649	10	and	and	CC
29232	2649	11	rub	rub	VB
29232	2649	12	on	on	RP
29232	2649	13	,	,	,
29232	2649	14	and	and	CC
29232	2649	15	let	let	VB
29232	2649	16	it	-PRON-	PRP
29232	2649	17	lie	lie	VB
29232	2649	18	in	in	IN
29232	2649	19	the	the	DT
29232	2649	20	pickle	pickle	NN
29232	2649	21	one	one	CD
29232	2649	22	month	month	NN
29232	2649	23	;	;	:
29232	2649	24	turning	turn	VBG
29232	2649	25	it	-PRON-	PRP
29232	2649	26	once	once	RB
29232	2649	27	a	a	DT
29232	2649	28	day	day	NN
29232	2649	29	.	.	.
29232	2650	1	When	when	WRB
29232	2650	2	you	-PRON-	PRP
29232	2650	3	dress	dress	VBP
29232	2650	4	it	-PRON-	PRP
29232	2650	5	,	,	,
29232	2650	6	let	let	VB
29232	2650	7	the	the	DT
29232	2650	8	water	water	NN
29232	2650	9	boil	boil	VB
29232	2650	10	before	before	IN
29232	2650	11	you	-PRON-	PRP
29232	2650	12	put	put	VBP
29232	2650	13	it	-PRON-	PRP
29232	2650	14	in	in	RP
29232	2650	15	.	.	.
29232	2651	1	_	_	NNP
29232	2651	2	Ham	Ham	NNP
29232	2651	3	,	,	,
29232	2651	4	to	to	TO
29232	2651	5	cure	cure	VB
29232	2651	6	.	.	.
29232	2651	7	_	_	NNP
29232	2651	8	No	no	UH
29232	2651	9	.	.	.
29232	2652	1	10	10	CD
29232	2652	2	.	.	.
29232	2653	1	Into	into	IN
29232	2653	2	four	four	CD
29232	2653	3	gallons	gallon	NNS
29232	2653	4	of	of	IN
29232	2653	5	water	water	NN
29232	2653	6	put	put	VBD
29232	2653	7	one	one	CD
29232	2653	8	pound	pound	NN
29232	2653	9	and	and	CC
29232	2653	10	a	a	DT
29232	2653	11	half	half	NN
29232	2653	12	of	of	IN
29232	2653	13	the	the	DT
29232	2653	14	coarsest	coarsest	NN
29232	2653	15	sugar	sugar	NN
29232	2653	16	,	,	,
29232	2653	17	two	two	CD
29232	2653	18	ounces	ounce	NNS
29232	2653	19	of	of	IN
29232	2653	20	saltpetre	saltpetre	NNP
29232	2653	21	,	,	,
29232	2653	22	and	and	CC
29232	2653	23	six	six	CD
29232	2653	24	pounds	pound	NNS
29232	2653	25	of	of	IN
29232	2653	26	common	common	JJ
29232	2653	27	salt	salt	NN
29232	2653	28	;	;	:
29232	2653	29	boil	boil	VB
29232	2653	30	it	-PRON-	PRP
29232	2653	31	,	,	,
29232	2653	32	carefully	carefully	RB
29232	2653	33	taking	take	VBG
29232	2653	34	off	off	RP
29232	2653	35	the	the	DT
29232	2653	36	scum	scum	NN
29232	2653	37	till	till	IN
29232	2653	38	it	-PRON-	PRP
29232	2653	39	has	have	VBZ
29232	2653	40	done	do	VBN
29232	2653	41	rising	rise	VBG
29232	2653	42	;	;	:
29232	2653	43	then	then	RB
29232	2653	44	let	let	VB
29232	2653	45	it	-PRON-	PRP
29232	2653	46	stand	stand	VB
29232	2653	47	till	till	IN
29232	2653	48	cold	cold	JJ
29232	2653	49	.	.	.
29232	2654	1	Having	have	VBG
29232	2654	2	put	put	VBN
29232	2654	3	the	the	DT
29232	2654	4	meat	meat	NN
29232	2654	5	into	into	IN
29232	2654	6	the	the	DT
29232	2654	7	vessel	vessel	NN
29232	2654	8	in	in	IN
29232	2654	9	which	which	WDT
29232	2654	10	you	-PRON-	PRP
29232	2654	11	intend	intend	VBP
29232	2654	12	to	to	TO
29232	2654	13	keep	keep	VB
29232	2654	14	it	-PRON-	PRP
29232	2654	15	,	,	,
29232	2654	16	pour	pour	VB
29232	2654	17	on	on	IN
29232	2654	18	the	the	DT
29232	2654	19	liquor	liquor	NN
29232	2654	20	till	till	IN
29232	2654	21	it	-PRON-	PRP
29232	2654	22	is	be	VBZ
29232	2654	23	quite	quite	RB
29232	2654	24	covered	cover	VBN
29232	2654	25	.	.	.
29232	2655	1	If	if	IN
29232	2655	2	you	-PRON-	PRP
29232	2655	3	wish	wish	VBP
29232	2655	4	to	to	TO
29232	2655	5	keep	keep	VB
29232	2655	6	the	the	DT
29232	2655	7	meat	meat	NN
29232	2655	8	for	for	IN
29232	2655	9	a	a	DT
29232	2655	10	long	long	JJ
29232	2655	11	time	time	NN
29232	2655	12	,	,	,
29232	2655	13	it	-PRON-	PRP
29232	2655	14	will	will	MD
29232	2655	15	be	be	VB
29232	2655	16	necessary	necessary	JJ
29232	2655	17	once	once	RB
29232	2655	18	in	in	IN
29232	2655	19	two	two	CD
29232	2655	20	or	or	CC
29232	2655	21	three	three	CD
29232	2655	22	months	month	NNS
29232	2655	23	to	to	TO
29232	2655	24	boil	boil	VB
29232	2655	25	the	the	DT
29232	2655	26	pickle	pickle	NN
29232	2655	27	over	over	RB
29232	2655	28	again	again	RB
29232	2655	29	,	,	,
29232	2655	30	clearing	clear	VBG
29232	2655	31	off	off	RP
29232	2655	32	the	the	DT
29232	2655	33	scum	scum	NN
29232	2655	34	as	as	IN
29232	2655	35	it	-PRON-	PRP
29232	2655	36	rises	rise	VBZ
29232	2655	37	,	,	,
29232	2655	38	and	and	CC
29232	2655	39	adding	add	VBG
29232	2655	40	,	,	,
29232	2655	41	when	when	WRB
29232	2655	42	boiling	boil	VBG
29232	2655	43	,	,	,
29232	2655	44	a	a	DT
29232	2655	45	quarter	quarter	NN
29232	2655	46	of	of	IN
29232	2655	47	a	a	DT
29232	2655	48	pound	pound	NN
29232	2655	49	of	of	IN
29232	2655	50	sugar	sugar	NN
29232	2655	51	,	,	,
29232	2655	52	half	half	PDT
29232	2655	53	a	a	DT
29232	2655	54	pound	pound	NN
29232	2655	55	of	of	IN
29232	2655	56	salt	salt	NN
29232	2655	57	,	,	,
29232	2655	58	and	and	CC
29232	2655	59	half	half	PDT
29232	2655	60	an	an	DT
29232	2655	61	ounce	ounce	NN
29232	2655	62	of	of	IN
29232	2655	63	saltpetre	saltpetre	NNP
29232	2655	64	;	;	:
29232	2655	65	in	in	IN
29232	2655	66	this	this	DT
29232	2655	67	way	way	NN
29232	2655	68	the	the	DT
29232	2655	69	pickle	pickle	NN
29232	2655	70	will	will	MD
29232	2655	71	keep	keep	VB
29232	2655	72	good	good	JJ
29232	2655	73	for	for	IN
29232	2655	74	a	a	DT
29232	2655	75	year	year	NN
29232	2655	76	.	.	.
29232	2656	1	When	when	WRB
29232	2656	2	you	-PRON-	PRP
29232	2656	3	take	take	VBP
29232	2656	4	the	the	DT
29232	2656	5	meat	meat	NN
29232	2656	6	out	out	IN
29232	2656	7	of	of	IN
29232	2656	8	the	the	DT
29232	2656	9	pickle	pickle	NN
29232	2656	10	,	,	,
29232	2656	11	dry	dry	VB
29232	2656	12	it	-PRON-	PRP
29232	2656	13	well	well	RB
29232	2656	14	before	before	IN
29232	2656	15	it	-PRON-	PRP
29232	2656	16	is	be	VBZ
29232	2656	17	smoked	smoke	VBN
29232	2656	18	.	.	.
29232	2657	1	Hams	ham	NNS
29232	2657	2	from	from	IN
29232	2657	3	fifteen	fifteen	CD
29232	2657	4	to	to	TO
29232	2657	5	twenty	twenty	CD
29232	2657	6	pounds	pound	NNS
29232	2657	7	should	should	MD
29232	2657	8	lie	lie	VB
29232	2657	9	in	in	IN
29232	2657	10	pickle	pickle	NN
29232	2657	11	twenty	twenty	CD
29232	2657	12	-	-	HYPH
29232	2657	13	four	four	CD
29232	2657	14	days	day	NNS
29232	2657	15	;	;	:
29232	2657	16	small	small	JJ
29232	2657	17	hams	ham	NNS
29232	2657	18	and	and	CC
29232	2657	19	tongues	tongue	NNS
29232	2657	20	,	,	,
29232	2657	21	fifteen	fifteen	CD
29232	2657	22	days	day	NNS
29232	2657	23	;	;	:
29232	2657	24	a	a	DT
29232	2657	25	small	small	JJ
29232	2657	26	piece	piece	NN
29232	2657	27	of	of	IN
29232	2657	28	beef	beef	NN
29232	2657	29	about	about	IN
29232	2657	30	the	the	DT
29232	2657	31	same	same	JJ
29232	2657	32	time	time	NN
29232	2657	33	.	.	.
29232	2658	1	Hams	Hams	NNP
29232	2658	2	and	and	CC
29232	2658	3	beef	beef	NN
29232	2658	4	will	will	MD
29232	2658	5	not	not	RB
29232	2658	6	do	do	VB
29232	2658	7	in	in	IN
29232	2658	8	the	the	DT
29232	2658	9	same	same	JJ
29232	2658	10	pickle	pickle	NN
29232	2658	11	together	together	RB
29232	2658	12	.	.	.
29232	2659	1	After	after	IN
29232	2659	2	the	the	DT
29232	2659	3	hams	ham	NNS
29232	2659	4	are	be	VBP
29232	2659	5	taken	take	VBN
29232	2659	6	out	out	RP
29232	2659	7	,	,	,
29232	2659	8	the	the	DT
29232	2659	9	pickle	pickle	NN
29232	2659	10	must	must	MD
29232	2659	11	be	be	VB
29232	2659	12	boiled	boil	VBN
29232	2659	13	again	again	RB
29232	2659	14	before	before	IN
29232	2659	15	the	the	DT
29232	2659	16	beef	beef	NN
29232	2659	17	is	be	VBZ
29232	2659	18	put	put	VBN
29232	2659	19	in	in	RP
29232	2659	20	.	.	.
29232	2660	1	The	the	DT
29232	2660	2	same	same	JJ
29232	2660	3	process	process	NN
29232	2660	4	may	may	MD
29232	2660	5	be	be	VB
29232	2660	6	used	use	VBN
29232	2660	7	for	for	IN
29232	2660	8	beef	beef	NN
29232	2660	9	and	and	CC
29232	2660	10	tongues	tongue	NNS
29232	2660	11	.	.	.
29232	2661	1	_	_	NNP
29232	2661	2	Ham	Ham	NNP
29232	2661	3	,	,	,
29232	2661	4	to	to	TO
29232	2661	5	cure	cure	VB
29232	2661	6	.	.	.
29232	2661	7	_	_	NNP
29232	2661	8	No	no	UH
29232	2661	9	.	.	.
29232	2662	1	11	11	CD
29232	2662	2	.	.	.
29232	2663	1	Mix	mix	VB
29232	2663	2	one	one	CD
29232	2663	3	pound	pound	NN
29232	2663	4	and	and	CC
29232	2663	5	a	a	DT
29232	2663	6	half	half	NN
29232	2663	7	of	of	IN
29232	2663	8	salt	salt	NN
29232	2663	9	,	,	,
29232	2663	10	one	one	CD
29232	2663	11	pound	pound	NN
29232	2663	12	and	and	CC
29232	2663	13	a	a	DT
29232	2663	14	half	half	NN
29232	2663	15	of	of	IN
29232	2663	16	coarse	coarse	JJ
29232	2663	17	sugar	sugar	NN
29232	2663	18	,	,	,
29232	2663	19	and	and	CC
29232	2663	20	one	one	CD
29232	2663	21	ounce	ounce	NN
29232	2663	22	of	of	IN
29232	2663	23	saltpetre	saltpetre	NNP
29232	2663	24	,	,	,
29232	2663	25	in	in	IN
29232	2663	26	one	one	CD
29232	2663	27	quart	quart	NN
29232	2663	28	of	of	IN
29232	2663	29	water	water	NN
29232	2663	30	;	;	:
29232	2663	31	set	set	VB
29232	2663	32	it	-PRON-	PRP
29232	2663	33	on	on	IN
29232	2663	34	the	the	DT
29232	2663	35	fire	fire	NN
29232	2663	36	,	,	,
29232	2663	37	and	and	CC
29232	2663	38	keep	keep	VB
29232	2663	39	stirring	stir	VBG
29232	2663	40	the	the	DT
29232	2663	41	liquor	liquor	NN
29232	2663	42	till	till	IN
29232	2663	43	it	-PRON-	PRP
29232	2663	44	boils	boil	VBZ
29232	2663	45	.	.	.
29232	2664	1	Skim	Skim	NNP
29232	2664	2	it	-PRON-	PRP
29232	2664	3	.	.	.
29232	2665	1	When	when	WRB
29232	2665	2	boiled	boil	VBN
29232	2665	3	about	about	RB
29232	2665	4	five	five	CD
29232	2665	5	minutes	minute	NNS
29232	2665	6	take	take	VBP
29232	2665	7	it	-PRON-	PRP
29232	2665	8	off	off	RP
29232	2665	9	,	,	,
29232	2665	10	and	and	CC
29232	2665	11	pour	pour	VB
29232	2665	12	it	-PRON-	PRP
29232	2665	13	boiling	boil	VBG
29232	2665	14	hot	hot	JJ
29232	2665	15	on	on	IN
29232	2665	16	the	the	DT
29232	2665	17	leg	leg	NN
29232	2665	18	of	of	IN
29232	2665	19	pork	pork	NN
29232	2665	20	,	,	,
29232	2665	21	which	which	WDT
29232	2665	22	,	,	,
29232	2665	23	if	if	IN
29232	2665	24	not	not	RB
29232	2665	25	quite	quite	RB
29232	2665	26	covered	cover	VBN
29232	2665	27	,	,	,
29232	2665	28	must	must	MD
29232	2665	29	be	be	VB
29232	2665	30	turned	turn	VBN
29232	2665	31	every	every	DT
29232	2665	32	day	day	NN
29232	2665	33	.	.	.
29232	2666	1	Let	let	VB
29232	2666	2	it	-PRON-	PRP
29232	2666	3	remain	remain	VB
29232	2666	4	in	in	IN
29232	2666	5	the	the	DT
29232	2666	6	pickle	pickle	NN
29232	2666	7	one	one	CD
29232	2666	8	month	month	NN
29232	2666	9	;	;	:
29232	2666	10	then	then	RB
29232	2666	11	hang	hang	VB
29232	2666	12	it	-PRON-	PRP
29232	2666	13	in	in	IN
29232	2666	14	the	the	DT
29232	2666	15	chimney	chimney	NN
29232	2666	16	for	for	IN
29232	2666	17	six	six	CD
29232	2666	18	weeks	week	NNS
29232	2666	19	.	.	.
29232	2667	1	These	these	DT
29232	2667	2	proportions	proportion	NNS
29232	2667	3	will	will	MD
29232	2667	4	cure	cure	VB
29232	2667	5	a	a	DT
29232	2667	6	ham	ham	NN
29232	2667	7	of	of	IN
29232	2667	8	sixteen	sixteen	CD
29232	2667	9	pounds	pound	NNS
29232	2667	10	.	.	.
29232	2668	1	When	when	WRB
29232	2668	2	the	the	DT
29232	2668	3	ham	ham	NNP
29232	2668	4	is	be	VBZ
29232	2668	5	taken	take	VBN
29232	2668	6	out	out	IN
29232	2668	7	of	of	IN
29232	2668	8	the	the	DT
29232	2668	9	pickle	pickle	NN
29232	2668	10	,	,	,
29232	2668	11	the	the	DT
29232	2668	12	liquor	liquor	NN
29232	2668	13	may	may	MD
29232	2668	14	be	be	VB
29232	2668	15	boiled	boil	VBN
29232	2668	16	up	up	RP
29232	2668	17	again	again	RB
29232	2668	18	and	and	CC
29232	2668	19	poured	pour	VBD
29232	2668	20	boiling	boil	VBG
29232	2668	21	hot	hot	JJ
29232	2668	22	upon	upon	IN
29232	2668	23	pigs	pig	NNS
29232	2668	24	'	'	POS
29232	2668	25	faces	face	NNS
29232	2668	26	.	.	.
29232	2669	1	After	after	IN
29232	2669	2	that	that	DT
29232	2669	3	boil	boil	NN
29232	2669	4	again	again	RB
29232	2669	5	,	,	,
29232	2669	6	and	and	CC
29232	2669	7	pour	pour	VB
29232	2669	8	it	-PRON-	PRP
29232	2669	9	cold	cold	JJ
29232	2669	10	upon	upon	IN
29232	2669	11	a	a	DT
29232	2669	12	piece	piece	NN
29232	2669	13	of	of	IN
29232	2669	14	beef	beef	NN
29232	2669	15	,	,	,
29232	2669	16	which	which	WDT
29232	2669	17	will	will	MD
29232	2669	18	be	be	VB
29232	2669	19	excellent	excellent	JJ
29232	2669	20	.	.	.
29232	2670	1	It	-PRON-	PRP
29232	2670	2	will	will	MD
29232	2670	3	then	then	RB
29232	2670	4	serve	serve	VB
29232	2670	5	cold	cold	JJ
29232	2670	6	for	for	IN
29232	2670	7	pigs	pig	NNS
29232	2670	8	'	'	POS
29232	2670	9	or	or	CC
29232	2670	10	sheep	sheep	NNS
29232	2670	11	's	's	POS
29232	2670	12	tongues	tongue	NNS
29232	2670	13	,	,	,
29232	2670	14	which	which	WDT
29232	2670	15	must	must	MD
29232	2670	16	be	be	VB
29232	2670	17	well	well	RB
29232	2670	18	washed	wash	VBN
29232	2670	19	and	and	CC
29232	2670	20	rubbed	rub	VBN
29232	2670	21	in	in	IN
29232	2670	22	a	a	DT
29232	2670	23	little	little	JJ
29232	2670	24	of	of	IN
29232	2670	25	the	the	DT
29232	2670	26	liquor	liquor	NN
29232	2670	27	and	and	CC
29232	2670	28	left	leave	VBD
29232	2670	29	in	in	IN
29232	2670	30	the	the	DT
29232	2670	31	remainder	remainder	NN
29232	2670	32	.	.	.
29232	2671	1	_	_	NNP
29232	2671	2	Ham	Ham	NNP
29232	2671	3	,	,	,
29232	2671	4	to	to	TO
29232	2671	5	cure	cure	VB
29232	2671	6	.	.	.
29232	2671	7	_	_	NNP
29232	2671	8	No	no	UH
29232	2671	9	.	.	.
29232	2672	1	12	12	CD
29232	2672	2	.	.	.
29232	2673	1	Take	take	VB
29232	2673	2	a	a	DT
29232	2673	3	ham	ham	NN
29232	2673	4	of	of	IN
29232	2673	5	fifteen	fifteen	CD
29232	2673	6	pounds	pound	NNS
29232	2673	7	,	,	,
29232	2673	8	and	and	CC
29232	2673	9	wash	wash	VB
29232	2673	10	it	-PRON-	PRP
29232	2673	11	well	well	RB
29232	2673	12	with	with	IN
29232	2673	13	a	a	DT
29232	2673	14	quarter	quarter	NN
29232	2673	15	of	of	IN
29232	2673	16	a	a	DT
29232	2673	17	pint	pint	NN
29232	2673	18	of	of	IN
29232	2673	19	vinegar	vinegar	NN
29232	2673	20	,	,	,
29232	2673	21	mixed	mix	VBN
29232	2673	22	with	with	IN
29232	2673	23	a	a	DT
29232	2673	24	quarter	quarter	NN
29232	2673	25	of	of	IN
29232	2673	26	a	a	DT
29232	2673	27	pound	pound	NN
29232	2673	28	of	of	IN
29232	2673	29	the	the	DT
29232	2673	30	coarsest	coarsest	NN
29232	2673	31	sugar	sugar	NN
29232	2673	32	.	.	.
29232	2674	1	Next	next	JJ
29232	2674	2	morning	morning	NN
29232	2674	3	rub	rub	VB
29232	2674	4	it	-PRON-	PRP
29232	2674	5	well	well	RB
29232	2674	6	with	with	IN
29232	2674	7	three	three	CD
29232	2674	8	quarters	quarter	NNS
29232	2674	9	of	of	IN
29232	2674	10	a	a	DT
29232	2674	11	pound	pound	NN
29232	2674	12	of	of	IN
29232	2674	13	bay	bay	NN
29232	2674	14	salt	salt	NNP
29232	2674	15	rolled	roll	VBN
29232	2674	16	,	,	,
29232	2674	17	on	on	IN
29232	2674	18	the	the	DT
29232	2674	19	lean	lean	JJ
29232	2674	20	part	part	NN
29232	2674	21	;	;	:
29232	2674	22	baste	baste	VBP
29232	2674	23	it	-PRON-	PRP
29232	2674	24	often	often	RB
29232	2674	25	every	every	DT
29232	2674	26	day	day	NN
29232	2674	27	for	for	IN
29232	2674	28	fourteen	fourteen	CD
29232	2674	29	days	day	NNS
29232	2674	30	,	,	,
29232	2674	31	and	and	CC
29232	2674	32	hang	hang	VB
29232	2674	33	it	-PRON-	PRP
29232	2674	34	up	up	RP
29232	2674	35	to	to	TO
29232	2674	36	dry	dry	VB
29232	2674	37	.	.	.
29232	2675	1	_	_	NNP
29232	2675	2	Ham	Ham	NNP
29232	2675	3	,	,	,
29232	2675	4	to	to	TO
29232	2675	5	cure	cure	VB
29232	2675	6	.	.	.
29232	2675	7	_	_	NNP
29232	2675	8	No	no	UH
29232	2675	9	.	.	.
29232	2676	1	13	13	CD
29232	2676	2	.	.	.
29232	2677	1	Three	three	CD
29232	2677	2	ounces	ounce	NNS
29232	2677	3	of	of	IN
29232	2677	4	saltpetre	saltpetre	NNP
29232	2677	5	,	,	,
29232	2677	6	bay	bay	NNP
29232	2677	7	salt	salt	NNP
29232	2677	8	and	and	CC
29232	2677	9	brown	brown	NNP
29232	2677	10	sugar	sugar	NN
29232	2677	11	two	two	CD
29232	2677	12	ounces	ounce	NNS
29232	2677	13	of	of	IN
29232	2677	14	each	each	DT
29232	2677	15	,	,	,
29232	2677	16	a	a	DT
29232	2677	17	small	small	JJ
29232	2677	18	quantity	quantity	NN
29232	2677	19	of	of	IN
29232	2677	20	cochineal	cochineal	NN
29232	2677	21	;	;	:
29232	2677	22	mix	mix	VB
29232	2677	23	them	-PRON-	PRP
29232	2677	24	all	all	DT
29232	2677	25	together	together	RB
29232	2677	26	,	,	,
29232	2677	27	and	and	CC
29232	2677	28	warm	warm	VB
29232	2677	29	them	-PRON-	PRP
29232	2677	30	over	over	IN
29232	2677	31	the	the	DT
29232	2677	32	fire	fire	NN
29232	2677	33	.	.	.
29232	2678	1	Rub	rub	VB
29232	2678	2	the	the	DT
29232	2678	3	hams	ham	NNS
29232	2678	4	well	well	RB
29232	2678	5	with	with	IN
29232	2678	6	it	-PRON-	PRP
29232	2678	7	,	,	,
29232	2678	8	and	and	CC
29232	2678	9	cover	cover	VB
29232	2678	10	them	-PRON-	PRP
29232	2678	11	over	over	RP
29232	2678	12	with	with	IN
29232	2678	13	common	common	JJ
29232	2678	14	salt	salt	NN
29232	2678	15	.	.	.
29232	2679	1	_	_	NNP
29232	2679	2	Ham	Ham	NNP
29232	2679	3	,	,	,
29232	2679	4	to	to	TO
29232	2679	5	cure	cure	VB
29232	2679	6	.	.	.
29232	2679	7	_	_	NNP
29232	2679	8	No	no	UH
29232	2679	9	.	.	.
29232	2680	1	14	14	CD
29232	2680	2	.	.	.
29232	2681	1	Take	take	VB
29232	2681	2	a	a	DT
29232	2681	3	quantity	quantity	NN
29232	2681	4	of	of	IN
29232	2681	5	spring	spring	NN
29232	2681	6	water	water	NN
29232	2681	7	sufficient	sufficient	JJ
29232	2681	8	to	to	TO
29232	2681	9	cover	cover	VB
29232	2681	10	the	the	DT
29232	2681	11	meat	meat	NN
29232	2681	12	you	-PRON-	PRP
29232	2681	13	design	design	VBP
29232	2681	14	to	to	TO
29232	2681	15	cure	cure	VB
29232	2681	16	;	;	:
29232	2681	17	make	make	VB
29232	2681	18	the	the	DT
29232	2681	19	pickle	pickle	NN
29232	2681	20	with	with	IN
29232	2681	21	an	an	DT
29232	2681	22	equal	equal	JJ
29232	2681	23	quantity	quantity	NN
29232	2681	24	of	of	IN
29232	2681	25	bay	bay	NN
29232	2681	26	salt	salt	NN
29232	2681	27	and	and	CC
29232	2681	28	common	common	JJ
29232	2681	29	salt	salt	NN
29232	2681	30	;	;	:
29232	2681	31	add	add	VB
29232	2681	32	to	to	IN
29232	2681	33	a	a	DT
29232	2681	34	pound	pound	NN
29232	2681	35	of	of	IN
29232	2681	36	each	each	DT
29232	2681	37	one	one	CD
29232	2681	38	pound	pound	NN
29232	2681	39	of	of	IN
29232	2681	40	coarse	coarse	JJ
29232	2681	41	brown	brown	JJ
29232	2681	42	sugar	sugar	NN
29232	2681	43	,	,	,
29232	2681	44	one	one	CD
29232	2681	45	ounce	ounce	NN
29232	2681	46	of	of	IN
29232	2681	47	saltpetre	saltpetre	NNP
29232	2681	48	,	,	,
29232	2681	49	and	and	CC
29232	2681	50	one	one	CD
29232	2681	51	ounce	ounce	NN
29232	2681	52	of	of	IN
29232	2681	53	petre	petre	NN
29232	2681	54	-	-	HYPH
29232	2681	55	salt	salt	NN
29232	2681	56	;	;	:
29232	2681	57	let	let	VB
29232	2681	58	the	the	DT
29232	2681	59	pickle	pickle	NN
29232	2681	60	be	be	VB
29232	2681	61	strong	strong	JJ
29232	2681	62	enough	enough	RB
29232	2681	63	to	to	TO
29232	2681	64	bear	bear	VB
29232	2681	65	an	an	DT
29232	2681	66	egg	egg	NN
29232	2681	67	.	.	.
29232	2682	1	If	if	IN
29232	2682	2	you	-PRON-	PRP
29232	2682	3	design	design	VBP
29232	2682	4	to	to	TO
29232	2682	5	eat	eat	VB
29232	2682	6	the	the	DT
29232	2682	7	pork	pork	NN
29232	2682	8	in	in	IN
29232	2682	9	a	a	DT
29232	2682	10	month	month	NN
29232	2682	11	or	or	CC
29232	2682	12	six	six	CD
29232	2682	13	weeks	week	NNS
29232	2682	14	,	,	,
29232	2682	15	it	-PRON-	PRP
29232	2682	16	is	be	VBZ
29232	2682	17	best	good	JJS
29232	2682	18	not	not	RB
29232	2682	19	to	to	TO
29232	2682	20	boil	boil	VB
29232	2682	21	the	the	DT
29232	2682	22	pickle	pickle	NN
29232	2682	23	;	;	:
29232	2682	24	if	if	IN
29232	2682	25	you	-PRON-	PRP
29232	2682	26	intend	intend	VBP
29232	2682	27	it	-PRON-	PRP
29232	2682	28	for	for	IN
29232	2682	29	the	the	DT
29232	2682	30	year	year	NN
29232	2682	31	,	,	,
29232	2682	32	the	the	DT
29232	2682	33	pickle	pickle	NN
29232	2682	34	must	must	MD
29232	2682	35	be	be	VB
29232	2682	36	boiled	boil	VBN
29232	2682	37	and	and	CC
29232	2682	38	skimmed	skim	VBN
29232	2682	39	well	well	RB
29232	2682	40	until	until	IN
29232	2682	41	it	-PRON-	PRP
29232	2682	42	is	be	VBZ
29232	2682	43	perfectly	perfectly	RB
29232	2682	44	clear	clear	JJ
29232	2682	45	;	;	:
29232	2682	46	let	let	VB
29232	2682	47	it	-PRON-	PRP
29232	2682	48	be	be	VB
29232	2682	49	quite	quite	RB
29232	2682	50	cold	cold	JJ
29232	2682	51	before	before	IN
29232	2682	52	you	-PRON-	PRP
29232	2682	53	use	use	VBP
29232	2682	54	it	-PRON-	PRP
29232	2682	55	.	.	.
29232	2683	1	Rub	rub	VB
29232	2683	2	the	the	DT
29232	2683	3	meat	meat	NN
29232	2683	4	that	that	WDT
29232	2683	5	is	be	VBZ
29232	2683	6	to	to	TO
29232	2683	7	be	be	VB
29232	2683	8	preserved	preserve	VBN
29232	2683	9	with	with	IN
29232	2683	10	some	some	DT
29232	2683	11	common	common	JJ
29232	2683	12	salt	salt	NN
29232	2683	13	,	,	,
29232	2683	14	and	and	CC
29232	2683	15	let	let	VB
29232	2683	16	it	-PRON-	PRP
29232	2683	17	lie	lie	VB
29232	2683	18	upon	upon	IN
29232	2683	19	a	a	DT
29232	2683	20	table	table	NN
29232	2683	21	sloping	sloping	NN
29232	2683	22	,	,	,
29232	2683	23	to	to	TO
29232	2683	24	drain	drain	VB
29232	2683	25	out	out	RP
29232	2683	26	all	all	PDT
29232	2683	27	the	the	DT
29232	2683	28	blood	blood	NN
29232	2683	29	;	;	:
29232	2683	30	wipe	wipe	VB
29232	2683	31	it	-PRON-	PRP
29232	2683	32	very	very	RB
29232	2683	33	dry	dry	JJ
29232	2683	34	with	with	IN
29232	2683	35	a	a	DT
29232	2683	36	coarse	coarse	JJ
29232	2683	37	cloth	cloth	NN
29232	2683	38	before	before	IN
29232	2683	39	you	-PRON-	PRP
29232	2683	40	put	put	VBP
29232	2683	41	it	-PRON-	PRP
29232	2683	42	into	into	IN
29232	2683	43	the	the	DT
29232	2683	44	pickle	pickle	NN
29232	2683	45	.	.	.
29232	2684	1	The	the	DT
29232	2684	2	proportion	proportion	NN
29232	2684	3	of	of	IN
29232	2684	4	the	the	DT
29232	2684	5	pickle	pickle	NN
29232	2684	6	may	may	MD
29232	2684	7	be	be	VB
29232	2684	8	this	this	DT
29232	2684	9	:	:	:
29232	2684	10	four	four	CD
29232	2684	11	pounds	pound	NNS
29232	2684	12	of	of	IN
29232	2684	13	common	common	JJ
29232	2684	14	salt	salt	NN
29232	2684	15	,	,	,
29232	2684	16	four	four	CD
29232	2684	17	pounds	pound	NNS
29232	2684	18	of	of	IN
29232	2684	19	bay	bay	NN
29232	2684	20	salt	salt	NNP
29232	2684	21	,	,	,
29232	2684	22	three	three	CD
29232	2684	23	pounds	pound	NNS
29232	2684	24	of	of	IN
29232	2684	25	coarse	coarse	JJ
29232	2684	26	sugar	sugar	NN
29232	2684	27	,	,	,
29232	2684	28	two	two	CD
29232	2684	29	ounces	ounce	NNS
29232	2684	30	of	of	IN
29232	2684	31	saltpetre	saltpetre	NNP
29232	2684	32	,	,	,
29232	2684	33	and	and	CC
29232	2684	34	two	two	CD
29232	2684	35	ounces	ounce	NNS
29232	2684	36	of	of	IN
29232	2684	37	petre	petre	NN
29232	2684	38	-	-	HYPH
29232	2684	39	salt	salt	NNP
29232	2684	40	,	,	,
29232	2684	41	with	with	IN
29232	2684	42	a	a	DT
29232	2684	43	sufficient	sufficient	JJ
29232	2684	44	quantity	quantity	NN
29232	2684	45	of	of	IN
29232	2684	46	spring	spring	NN
29232	2684	47	water	water	NN
29232	2684	48	to	to	TO
29232	2684	49	cover	cover	VB
29232	2684	50	what	what	WP
29232	2684	51	you	-PRON-	PRP
29232	2684	52	do	do	VBP
29232	2684	53	,	,	,
29232	2684	54	boiled	boil	VBN
29232	2684	55	as	as	IN
29232	2684	56	directed	direct	VBN
29232	2684	57	above	above	RB
29232	2684	58	.	.	.
29232	2685	1	Let	let	VB
29232	2685	2	the	the	DT
29232	2685	3	hams	ham	NNS
29232	2685	4	lie	lie	VB
29232	2685	5	about	about	RB
29232	2685	6	six	six	CD
29232	2685	7	weeks	week	NNS
29232	2685	8	in	in	IN
29232	2685	9	the	the	DT
29232	2685	10	pickle	pickle	NN
29232	2685	11	,	,	,
29232	2685	12	and	and	CC
29232	2685	13	then	then	RB
29232	2685	14	send	send	VB
29232	2685	15	them	-PRON-	PRP
29232	2685	16	to	to	TO
29232	2685	17	be	be	VB
29232	2685	18	smoked	smoke	VBN
29232	2685	19	.	.	.
29232	2686	1	Beef	beef	NN
29232	2686	2	,	,	,
29232	2686	3	pork	pork	NN
29232	2686	4	,	,	,
29232	2686	5	and	and	CC
29232	2686	6	tongues	tongue	NNS
29232	2686	7	,	,	,
29232	2686	8	may	may	MD
29232	2686	9	be	be	VB
29232	2686	10	cured	cure	VBN
29232	2686	11	in	in	IN
29232	2686	12	the	the	DT
29232	2686	13	same	same	JJ
29232	2686	14	manner	manner	NN
29232	2686	15	:	:	:
29232	2686	16	ribs	rib	NNS
29232	2686	17	of	of	IN
29232	2686	18	beef	beef	NN
29232	2686	19	done	do	VBN
29232	2686	20	in	in	IN
29232	2686	21	this	this	DT
29232	2686	22	way	way	NN
29232	2686	23	are	be	VBP
29232	2686	24	excellent	excellent	JJ
29232	2686	25	.	.	.
29232	2687	1	_	_	NNP
29232	2687	2	Ham	Ham	NNP
29232	2687	3	,	,	,
29232	2687	4	to	to	TO
29232	2687	5	cure	cure	VB
29232	2687	6	.	.	.
29232	2687	7	_	_	NNP
29232	2687	8	No	no	UH
29232	2687	9	.	.	.
29232	2688	1	15	15	CD
29232	2688	2	.	.	.
29232	2689	1	Wash	wash	VB
29232	2689	2	the	the	DT
29232	2689	3	ham	ham	NN
29232	2689	4	clean	clean	JJ
29232	2689	5	;	;	:
29232	2689	6	soak	soak	VB
29232	2689	7	it	-PRON-	PRP
29232	2689	8	in	in	IN
29232	2689	9	pump	pump	NN
29232	2689	10	water	water	NN
29232	2689	11	for	for	IN
29232	2689	12	an	an	DT
29232	2689	13	hour	hour	NN
29232	2689	14	;	;	:
29232	2689	15	dry	dry	VB
29232	2689	16	it	-PRON-	PRP
29232	2689	17	well	well	RB
29232	2689	18	,	,	,
29232	2689	19	and	and	CC
29232	2689	20	rub	rub	VB
29232	2689	21	into	into	IN
29232	2689	22	it	-PRON-	PRP
29232	2689	23	the	the	DT
29232	2689	24	following	following	JJ
29232	2689	25	composition	composition	NN
29232	2689	26	:	:	:
29232	2689	27	saltpetre	saltpetre	NNP
29232	2689	28	two	two	CD
29232	2689	29	ounces	ounce	NNS
29232	2689	30	,	,	,
29232	2689	31	bay	bay	NNP
29232	2689	32	salt	salt	NN
29232	2689	33	nine	nine	CD
29232	2689	34	ounces	ounce	NNS
29232	2689	35	,	,	,
29232	2689	36	common	common	JJ
29232	2689	37	salt	salt	NN
29232	2689	38	four	four	CD
29232	2689	39	ounces	ounce	NNS
29232	2689	40	,	,	,
29232	2689	41	lump	lump	NN
29232	2689	42	sugar	sugar	NN
29232	2689	43	three	three	CD
29232	2689	44	ounces	ounce	NNS
29232	2689	45	;	;	:
29232	2689	46	but	but	CC
29232	2689	47	first	first	RB
29232	2689	48	beat	beat	VBD
29232	2689	49	them	-PRON-	PRP
29232	2689	50	separately	separately	RB
29232	2689	51	into	into	IN
29232	2689	52	a	a	DT
29232	2689	53	fine	fine	JJ
29232	2689	54	powder	powder	NN
29232	2689	55	;	;	:
29232	2689	56	mix	mix	VB
29232	2689	57	them	-PRON-	PRP
29232	2689	58	together	together	RB
29232	2689	59	,	,	,
29232	2689	60	dry	dry	VB
29232	2689	61	them	-PRON-	PRP
29232	2689	62	before	before	IN
29232	2689	63	the	the	DT
29232	2689	64	fire	fire	NN
29232	2689	65	,	,	,
29232	2689	66	and	and	CC
29232	2689	67	then	then	RB
29232	2689	68	rub	rub	VB
29232	2689	69	them	-PRON-	PRP
29232	2689	70	into	into	IN
29232	2689	71	the	the	DT
29232	2689	72	ham	ham	NN
29232	2689	73	,	,	,
29232	2689	74	as	as	RB
29232	2689	75	hot	hot	JJ
29232	2689	76	as	as	IN
29232	2689	77	the	the	DT
29232	2689	78	hand	hand	NN
29232	2689	79	can	can	MD
29232	2689	80	bear	bear	VB
29232	2689	81	it	-PRON-	PRP
29232	2689	82	.	.	.
29232	2690	1	Then	then	RB
29232	2690	2	lay	lay	VB
29232	2690	3	the	the	DT
29232	2690	4	ham	ham	NNP
29232	2690	5	sloping	slope	VBG
29232	2690	6	on	on	IN
29232	2690	7	a	a	DT
29232	2690	8	table	table	NN
29232	2690	9	;	;	:
29232	2690	10	put	put	VBN
29232	2690	11	on	on	IN
29232	2690	12	it	-PRON-	PRP
29232	2690	13	a	a	DT
29232	2690	14	board	board	NN
29232	2690	15	with	with	IN
29232	2690	16	forty	forty	CD
29232	2690	17	or	or	CC
29232	2690	18	fifty	fifty	CD
29232	2690	19	pounds	pound	NNS
29232	2690	20	weight	weight	NN
29232	2690	21	;	;	:
29232	2690	22	let	let	VB
29232	2690	23	it	-PRON-	PRP
29232	2690	24	remain	remain	VB
29232	2690	25	thus	thus	RB
29232	2690	26	for	for	IN
29232	2690	27	five	five	CD
29232	2690	28	days	day	NNS
29232	2690	29	;	;	:
29232	2690	30	then	then	RB
29232	2690	31	turn	turn	VB
29232	2690	32	it	-PRON-	PRP
29232	2690	33	,	,	,
29232	2690	34	and	and	CC
29232	2690	35	,	,	,
29232	2690	36	if	if	IN
29232	2690	37	any	any	DT
29232	2690	38	of	of	IN
29232	2690	39	the	the	DT
29232	2690	40	salt	salt	NN
29232	2690	41	is	be	VBZ
29232	2690	42	about	about	IN
29232	2690	43	it	-PRON-	PRP
29232	2690	44	,	,	,
29232	2690	45	rub	rub	VB
29232	2690	46	it	-PRON-	PRP
29232	2690	47	in	in	RP
29232	2690	48	,	,	,
29232	2690	49	and	and	CC
29232	2690	50	let	let	VB
29232	2690	51	it	-PRON-	PRP
29232	2690	52	remain	remain	VB
29232	2690	53	with	with	IN
29232	2690	54	the	the	DT
29232	2690	55	board	board	NN
29232	2690	56	and	and	CC
29232	2690	57	weight	weight	NN
29232	2690	58	on	on	IN
29232	2690	59	it	-PRON-	PRP
29232	2690	60	for	for	IN
29232	2690	61	five	five	CD
29232	2690	62	days	day	NNS
29232	2690	63	more	more	RBR
29232	2690	64	;	;	:
29232	2690	65	this	this	DT
29232	2690	66	done	do	VBN
29232	2690	67	rub	rub	NN
29232	2690	68	off	off	IN
29232	2690	69	the	the	DT
29232	2690	70	salt	salt	NN
29232	2690	71	,	,	,
29232	2690	72	&	&	CC
29232	2690	73	c.	c.	NNP
29232	2690	74	When	when	WRB
29232	2690	75	you	-PRON-	PRP
29232	2690	76	intend	intend	VBP
29232	2690	77	to	to	TO
29232	2690	78	smoke	smoke	VB
29232	2690	79	it	-PRON-	PRP
29232	2690	80	,	,	,
29232	2690	81	hang	hang	VB
29232	2690	82	the	the	DT
29232	2690	83	ham	ham	NN
29232	2690	84	in	in	IN
29232	2690	85	a	a	DT
29232	2690	86	sugar	sugar	NN
29232	2690	87	hogshead	hogshead	NN
29232	2690	88	,	,	,
29232	2690	89	over	over	IN
29232	2690	90	a	a	DT
29232	2690	91	chaffing	chaffing	JJ
29232	2690	92	-	-	NN
29232	2690	93	dish	dish	NN
29232	2690	94	of	of	IN
29232	2690	95	wood	wood	NN
29232	2690	96	embers	ember	NNS
29232	2690	97	;	;	:
29232	2690	98	throw	throw	VBP
29232	2690	99	on	on	RP
29232	2690	100	it	-PRON-	PRP
29232	2690	101	a	a	DT
29232	2690	102	handful	handful	NN
29232	2690	103	of	of	IN
29232	2690	104	juniper	juniper	NN
29232	2690	105	-	-	HYPH
29232	2690	106	berries	berry	NNS
29232	2690	107	,	,	,
29232	2690	108	and	and	CC
29232	2690	109	over	over	IN
29232	2690	110	that	that	DT
29232	2690	111	some	some	DT
29232	2690	112	horse	horse	NN
29232	2690	113	-	-	HYPH
29232	2690	114	dung	dung	NN
29232	2690	115	,	,	,
29232	2690	116	and	and	CC
29232	2690	117	cover	cover	VB
29232	2690	118	the	the	DT
29232	2690	119	cask	cask	NN
29232	2690	120	with	with	IN
29232	2690	121	a	a	DT
29232	2690	122	blanket	blanket	NN
29232	2690	123	.	.	.
29232	2691	1	This	this	DT
29232	2691	2	may	may	MD
29232	2691	3	be	be	VB
29232	2691	4	repeated	repeat	VBN
29232	2691	5	two	two	CD
29232	2691	6	or	or	CC
29232	2691	7	three	three	CD
29232	2691	8	times	time	NNS
29232	2691	9	the	the	DT
29232	2691	10	same	same	JJ
29232	2691	11	day	day	NN
29232	2691	12	,	,	,
29232	2691	13	and	and	CC
29232	2691	14	the	the	DT
29232	2691	15	ham	ham	NNP
29232	2691	16	may	may	MD
29232	2691	17	be	be	VB
29232	2691	18	taken	take	VBN
29232	2691	19	out	out	IN
29232	2691	20	of	of	IN
29232	2691	21	the	the	DT
29232	2691	22	hogshead	hogshead	NN
29232	2691	23	the	the	DT
29232	2691	24	next	next	JJ
29232	2691	25	morning	morning	NN
29232	2691	26	.	.	.
29232	2692	1	The	the	DT
29232	2692	2	quantity	quantity	NN
29232	2692	3	of	of	IN
29232	2692	4	salt	salt	NN
29232	2692	5	here	here	RB
29232	2692	6	specified	specify	VBN
29232	2692	7	is	be	VBZ
29232	2692	8	for	for	IN
29232	2692	9	a	a	DT
29232	2692	10	middle	middle	JJ
29232	2692	11	sized	sized	JJ
29232	2692	12	ham	ham	NN
29232	2692	13	.	.	.
29232	2693	1	There	there	EX
29232	2693	2	should	should	MD
29232	2693	3	not	not	RB
29232	2693	4	be	be	VB
29232	2693	5	a	a	DT
29232	2693	6	hole	hole	NN
29232	2693	7	cut	cut	VBN
29232	2693	8	in	in	IN
29232	2693	9	the	the	DT
29232	2693	10	leg	leg	NN
29232	2693	11	,	,	,
29232	2693	12	as	as	IN
29232	2693	13	is	be	VBZ
29232	2693	14	customary	customary	JJ
29232	2693	15	,	,	,
29232	2693	16	to	to	TO
29232	2693	17	hang	hang	VB
29232	2693	18	it	-PRON-	PRP
29232	2693	19	up	up	RP
29232	2693	20	by	by	RB
29232	2693	21	,	,	,
29232	2693	22	nor	nor	CC
29232	2693	23	should	should	MD
29232	2693	24	it	-PRON-	PRP
29232	2693	25	be	be	VB
29232	2693	26	soaked	soak	VBN
29232	2693	27	in	in	IN
29232	2693	28	brine	brine	NN
29232	2693	29	.	.	.
29232	2694	1	Hams	Hams	NNP
29232	2694	2	thus	thus	RB
29232	2694	3	cured	cure	VBN
29232	2694	4	will	will	MD
29232	2694	5	keep	keep	VB
29232	2694	6	for	for	IN
29232	2694	7	three	three	CD
29232	2694	8	months	month	NNS
29232	2694	9	without	without	IN
29232	2694	10	smoking	smoking	NN
29232	2694	11	,	,	,
29232	2694	12	so	so	IN
29232	2694	13	that	that	IN
29232	2694	14	the	the	DT
29232	2694	15	whole	whole	JJ
29232	2694	16	quantity	quantity	NN
29232	2694	17	for	for	IN
29232	2694	18	the	the	DT
29232	2694	19	year	year	NN
29232	2694	20	may	may	MD
29232	2694	21	be	be	VB
29232	2694	22	smoked	smoke	VBN
29232	2694	23	at	at	IN
29232	2694	24	the	the	DT
29232	2694	25	same	same	JJ
29232	2694	26	time	time	NN
29232	2694	27	.	.	.
29232	2695	1	The	the	DT
29232	2695	2	ham	ham	NN
29232	2695	3	need	nee	MD
29232	2695	4	not	not	RB
29232	2695	5	be	be	VB
29232	2695	6	soaked	soak	VBN
29232	2695	7	in	in	IN
29232	2695	8	water	water	NN
29232	2695	9	before	before	IN
29232	2695	10	it	-PRON-	PRP
29232	2695	11	is	be	VBZ
29232	2695	12	used	use	VBN
29232	2695	13	,	,	,
29232	2695	14	but	but	CC
29232	2695	15	only	only	RB
29232	2695	16	washed	wash	VBN
29232	2695	17	clean	clean	JJ
29232	2695	18	.	.	.
29232	2696	1	Instead	instead	RB
29232	2696	2	of	of	IN
29232	2696	3	a	a	DT
29232	2696	4	chaffing	chaffing	JJ
29232	2696	5	-	-	NN
29232	2696	6	dish	dish	NN
29232	2696	7	of	of	IN
29232	2696	8	coals	coal	NNS
29232	2696	9	to	to	TO
29232	2696	10	smoke	smoke	VB
29232	2696	11	the	the	DT
29232	2696	12	hams	ham	NNS
29232	2696	13	,	,	,
29232	2696	14	make	make	VB
29232	2696	15	a	a	DT
29232	2696	16	hole	hole	NN
29232	2696	17	in	in	IN
29232	2696	18	the	the	DT
29232	2696	19	ground	ground	NN
29232	2696	20	,	,	,
29232	2696	21	and	and	CC
29232	2696	22	therein	therein	RB
29232	2696	23	put	put	VBP
29232	2696	24	the	the	DT
29232	2696	25	fire	fire	NN
29232	2696	26	;	;	:
29232	2696	27	it	-PRON-	PRP
29232	2696	28	must	must	MD
29232	2696	29	not	not	RB
29232	2696	30	be	be	VB
29232	2696	31	fierce	fierce	JJ
29232	2696	32	:	:	:
29232	2696	33	be	be	VB
29232	2696	34	sure	sure	JJ
29232	2696	35	to	to	TO
29232	2696	36	keep	keep	VB
29232	2696	37	the	the	DT
29232	2696	38	mouth	mouth	NN
29232	2696	39	of	of	IN
29232	2696	40	the	the	DT
29232	2696	41	hogshead	hogshead	NN
29232	2696	42	covered	cover	VBN
29232	2696	43	with	with	IN
29232	2696	44	a	a	DT
29232	2696	45	blanket	blanket	NN
29232	2696	46	to	to	TO
29232	2696	47	retain	retain	VB
29232	2696	48	the	the	DT
29232	2696	49	smoke	smoke	NN
29232	2696	50	.	.	.
29232	2697	1	_	_	NNP
29232	2697	2	Westphalia	Westphalia	NNP
29232	2697	3	Ham	Ham	NNP
29232	2697	4	,	,	,
29232	2697	5	to	to	TO
29232	2697	6	cure	cure	VB
29232	2697	7	.	.	.
29232	2697	8	_	_	NNP
29232	2697	9	No	no	UH
29232	2697	10	.	.	.
29232	2698	1	1	1	LS
29232	2698	2	.	.	.
29232	2699	1	Cut	cut	VB
29232	2699	2	a	a	DT
29232	2699	3	leg	leg	NN
29232	2699	4	of	of	IN
29232	2699	5	pork	pork	NN
29232	2699	6	to	to	IN
29232	2699	7	the	the	DT
29232	2699	8	shape	shape	NN
29232	2699	9	of	of	IN
29232	2699	10	a	a	DT
29232	2699	11	Westphalia	Westphalia	NNP
29232	2699	12	ham	ham	NN
29232	2699	13	;	;	:
29232	2699	14	salt	salt	NN
29232	2699	15	it	-PRON-	PRP
29232	2699	16	,	,	,
29232	2699	17	and	and	CC
29232	2699	18	set	set	VBD
29232	2699	19	it	-PRON-	PRP
29232	2699	20	on	on	IN
29232	2699	21	the	the	DT
29232	2699	22	fire	fire	NN
29232	2699	23	in	in	IN
29232	2699	24	a	a	DT
29232	2699	25	skillet	skillet	NN
29232	2699	26	till	till	IN
29232	2699	27	dry	dry	JJ
29232	2699	28	,	,	,
29232	2699	29	and	and	CC
29232	2699	30	put	put	VBD
29232	2699	31	to	to	IN
29232	2699	32	it	-PRON-	PRP
29232	2699	33	two	two	CD
29232	2699	34	ounces	ounce	NNS
29232	2699	35	of	of	IN
29232	2699	36	saltpetre	saltpetre	NNP
29232	2699	37	finely	finely	RB
29232	2699	38	beaten	beat	VBD
29232	2699	39	.	.	.
29232	2700	1	The	the	DT
29232	2700	2	salt	salt	NN
29232	2700	3	must	must	MD
29232	2700	4	be	be	VB
29232	2700	5	put	put	VBN
29232	2700	6	on	on	RP
29232	2700	7	as	as	RB
29232	2700	8	hot	hot	JJ
29232	2700	9	as	as	IN
29232	2700	10	possible	possible	JJ
29232	2700	11	.	.	.
29232	2701	1	Let	let	VB
29232	2701	2	it	-PRON-	PRP
29232	2701	3	remain	remain	VB
29232	2701	4	a	a	DT
29232	2701	5	week	week	NN
29232	2701	6	in	in	IN
29232	2701	7	the	the	DT
29232	2701	8	salt	salt	NN
29232	2701	9	,	,	,
29232	2701	10	and	and	CC
29232	2701	11	then	then	RB
29232	2701	12	hang	hang	VB
29232	2701	13	it	-PRON-	PRP
29232	2701	14	up	up	RP
29232	2701	15	in	in	IN
29232	2701	16	the	the	DT
29232	2701	17	chimney	chimney	NN
29232	2701	18	for	for	IN
29232	2701	19	three	three	CD
29232	2701	20	weeks	week	NNS
29232	2701	21	or	or	CC
29232	2701	22	a	a	DT
29232	2701	23	month	month	NN
29232	2701	24	.	.	.
29232	2702	1	Two	two	CD
29232	2702	2	ounces	ounce	NNS
29232	2702	3	of	of	IN
29232	2702	4	saltpetre	saltpetre	NNP
29232	2702	5	will	will	MD
29232	2702	6	be	be	VB
29232	2702	7	sufficient	sufficient	JJ
29232	2702	8	for	for	IN
29232	2702	9	the	the	DT
29232	2702	10	quantity	quantity	NN
29232	2702	11	of	of	IN
29232	2702	12	salt	salt	NN
29232	2702	13	required	require	VBN
29232	2702	14	for	for	IN
29232	2702	15	one	one	CD
29232	2702	16	ham	ham	NN
29232	2702	17	.	.	.
29232	2703	1	_	_	NNP
29232	2703	2	Westphalia	Westphalia	NNP
29232	2703	3	Ham	Ham	NNP
29232	2703	4	,	,	,
29232	2703	5	to	to	TO
29232	2703	6	cure	cure	VB
29232	2703	7	.	.	.
29232	2703	8	_	_	NNP
29232	2703	9	No	no	UH
29232	2703	10	.	.	.
29232	2704	1	2	2	LS
29232	2704	2	.	.	.
29232	2705	1	Let	let	VB
29232	2705	2	the	the	DT
29232	2705	3	hams	ham	NNS
29232	2705	4	be	be	VB
29232	2705	5	very	very	RB
29232	2705	6	well	well	RB
29232	2705	7	pricked	prick	VBN
29232	2705	8	with	with	IN
29232	2705	9	a	a	DT
29232	2705	10	skewer	skewer	NN
29232	2705	11	on	on	IN
29232	2705	12	the	the	DT
29232	2705	13	wrong	wrong	JJ
29232	2705	14	side	side	NN
29232	2705	15	,	,	,
29232	2705	16	hanging	hang	VBG
29232	2705	17	them	-PRON-	PRP
29232	2705	18	in	in	IN
29232	2705	19	an	an	DT
29232	2705	20	airy	airy	JJ
29232	2705	21	place	place	NN
29232	2705	22	as	as	RB
29232	2705	23	long	long	RB
29232	2705	24	as	as	IN
29232	2705	25	they	-PRON-	PRP
29232	2705	26	will	will	MD
29232	2705	27	keep	keep	VB
29232	2705	28	sweet	sweet	JJ
29232	2705	29	,	,	,
29232	2705	30	and	and	CC
29232	2705	31	with	with	IN
29232	2705	32	a	a	DT
29232	2705	33	gallon	gallon	NN
29232	2705	34	of	of	IN
29232	2705	35	saltpetre	saltpetre	NN
29232	2705	36	make	make	VBP
29232	2705	37	a	a	DT
29232	2705	38	pickle	pickle	NN
29232	2705	39	,	,	,
29232	2705	40	and	and	CC
29232	2705	41	keep	keep	VB
29232	2705	42	stirring	stir	VBG
29232	2705	43	it	-PRON-	PRP
29232	2705	44	till	till	IN
29232	2705	45	it	-PRON-	PRP
29232	2705	46	will	will	MD
29232	2705	47	bear	bear	VB
29232	2705	48	an	an	DT
29232	2705	49	egg	egg	NN
29232	2705	50	;	;	:
29232	2705	51	boil	boil	NNP
29232	2705	52	and	and	CC
29232	2705	53	skim	skim	VB
29232	2705	54	it	-PRON-	PRP
29232	2705	55	and	and	CC
29232	2705	56	put	put	VBD
29232	2705	57	three	three	CD
29232	2705	58	pounds	pound	NNS
29232	2705	59	of	of	IN
29232	2705	60	brown	brown	JJ
29232	2705	61	sugar	sugar	NN
29232	2705	62	to	to	IN
29232	2705	63	it	-PRON-	PRP
29232	2705	64	.	.	.
29232	2706	1	Let	let	VB
29232	2706	2	the	the	DT
29232	2706	3	hams	ham	NNS
29232	2706	4	lie	lie	VB
29232	2706	5	about	about	RB
29232	2706	6	a	a	DT
29232	2706	7	month	month	NN
29232	2706	8	in	in	IN
29232	2706	9	this	this	DT
29232	2706	10	pickle	pickle	NN
29232	2706	11	,	,	,
29232	2706	12	which	which	WDT
29232	2706	13	must	must	MD
29232	2706	14	be	be	VB
29232	2706	15	cold	cold	JJ
29232	2706	16	when	when	WRB
29232	2706	17	they	-PRON-	PRP
29232	2706	18	are	be	VBP
29232	2706	19	put	put	VBN
29232	2706	20	in	in	RP
29232	2706	21	;	;	:
29232	2706	22	turn	turn	VB
29232	2706	23	them	-PRON-	PRP
29232	2706	24	every	every	DT
29232	2706	25	day	day	NN
29232	2706	26	;	;	:
29232	2706	27	dry	dry	VB
29232	2706	28	them	-PRON-	PRP
29232	2706	29	with	with	IN
29232	2706	30	saw	saw	NN
29232	2706	31	-	-	HYPH
29232	2706	32	dust	dust	NN
29232	2706	33	and	and	CC
29232	2706	34	charcoal	charcoal	NN
29232	2706	35	.	.	.
29232	2707	1	The	the	DT
29232	2707	2	above	above	JJ
29232	2707	3	is	be	VBZ
29232	2707	4	the	the	DT
29232	2707	5	quantity	quantity	NN
29232	2707	6	that	that	WDT
29232	2707	7	will	will	MD
29232	2707	8	do	do	VB
29232	2707	9	for	for	IN
29232	2707	10	six	six	CD
29232	2707	11	hams	ham	NNS
29232	2707	12	.	.	.
29232	2708	1	_	_	NNP
29232	2708	2	Westphalia	Westphalia	NNP
29232	2708	3	Ham	Ham	NNP
29232	2708	4	,	,	,
29232	2708	5	to	to	TO
29232	2708	6	cure	cure	VB
29232	2708	7	.	.	.
29232	2708	8	_	_	NNP
29232	2708	9	No	no	UH
29232	2708	10	.	.	.
29232	2709	1	3	3	LS
29232	2709	2	.	.	.
29232	2710	1	Rub	rub	VB
29232	2710	2	every	every	DT
29232	2710	3	ham	ham	NN
29232	2710	4	with	with	IN
29232	2710	5	four	four	CD
29232	2710	6	ounces	ounce	NNS
29232	2710	7	of	of	IN
29232	2710	8	saltpetre	saltpetre	NNP
29232	2710	9	.	.	.
29232	2711	1	Next	next	JJ
29232	2711	2	day	day	NN
29232	2711	3	put	put	VBD
29232	2711	4	bay	bay	NN
29232	2711	5	salt	salt	NN
29232	2711	6	,	,	,
29232	2711	7	common	common	JJ
29232	2711	8	salt	salt	NN
29232	2711	9	,	,	,
29232	2711	10	and	and	CC
29232	2711	11	coarse	coarse	JJ
29232	2711	12	sugar	sugar	NN
29232	2711	13	,	,	,
29232	2711	14	half	half	PDT
29232	2711	15	a	a	DT
29232	2711	16	pound	pound	NN
29232	2711	17	of	of	IN
29232	2711	18	each	each	DT
29232	2711	19	,	,	,
29232	2711	20	into	into	IN
29232	2711	21	a	a	DT
29232	2711	22	quart	quart	NN
29232	2711	23	of	of	IN
29232	2711	24	stale	stale	JJ
29232	2711	25	strong	strong	JJ
29232	2711	26	beer	beer	NN
29232	2711	27	,	,	,
29232	2711	28	adding	add	VBG
29232	2711	29	a	a	DT
29232	2711	30	small	small	JJ
29232	2711	31	quantity	quantity	NN
29232	2711	32	of	of	IN
29232	2711	33	each	each	DT
29232	2711	34	of	of	IN
29232	2711	35	these	these	DT
29232	2711	36	ingredients	ingredient	NNS
29232	2711	37	for	for	IN
29232	2711	38	every	every	DT
29232	2711	39	ham	ham	NN
29232	2711	40	to	to	TO
29232	2711	41	be	be	VB
29232	2711	42	made	make	VBN
29232	2711	43	at	at	IN
29232	2711	44	that	that	DT
29232	2711	45	time	time	NN
29232	2711	46	.	.	.
29232	2712	1	Boil	boil	VB
29232	2712	2	this	this	DT
29232	2712	3	pickle	pickle	NN
29232	2712	4	,	,	,
29232	2712	5	and	and	CC
29232	2712	6	pour	pour	VB
29232	2712	7	it	-PRON-	PRP
29232	2712	8	boiling	boil	VBG
29232	2712	9	hot	hot	JJ
29232	2712	10	over	over	IN
29232	2712	11	every	every	DT
29232	2712	12	ham	ham	NN
29232	2712	13	.	.	.
29232	2713	1	Let	let	VB
29232	2713	2	them	-PRON-	PRP
29232	2713	3	lie	lie	VB
29232	2713	4	a	a	DT
29232	2713	5	fortnight	fortnight	NN
29232	2713	6	in	in	IN
29232	2713	7	it	-PRON-	PRP
29232	2713	8	,	,	,
29232	2713	9	rubbing	rub	VBG
29232	2713	10	them	-PRON-	PRP
29232	2713	11	well	well	RB
29232	2713	12	and	and	CC
29232	2713	13	turning	turn	VBG
29232	2713	14	them	-PRON-	PRP
29232	2713	15	twice	twice	PDT
29232	2713	16	a	a	DT
29232	2713	17	day	day	NN
29232	2713	18	.	.	.
29232	2714	1	Then	then	RB
29232	2714	2	smoke	smoke	VB
29232	2714	3	the	the	DT
29232	2714	4	ham	ham	NN
29232	2714	5	for	for	IN
29232	2714	6	three	three	CD
29232	2714	7	days	day	NNS
29232	2714	8	and	and	CC
29232	2714	9	three	three	CD
29232	2714	10	nights	night	NNS
29232	2714	11	over	over	IN
29232	2714	12	a	a	DT
29232	2714	13	fire	fire	NN
29232	2714	14	of	of	IN
29232	2714	15	saw	saw	NN
29232	2714	16	-	-	HYPH
29232	2714	17	dust	dust	NN
29232	2714	18	and	and	CC
29232	2714	19	horse	horse	NN
29232	2714	20	-	-	HYPH
29232	2714	21	litter	litter	NN
29232	2714	22	,	,	,
29232	2714	23	fresh	fresh	JJ
29232	2714	24	made	make	VBN
29232	2714	25	from	from	IN
29232	2714	26	the	the	DT
29232	2714	27	stable	stable	JJ
29232	2714	28	every	every	DT
29232	2714	29	night	night	NN
29232	2714	30	;	;	:
29232	2714	31	after	after	IN
29232	2714	32	which	which	WDT
29232	2714	33	smoke	smoke	VBP
29232	2714	34	them	-PRON-	PRP
29232	2714	35	for	for	IN
29232	2714	36	a	a	DT
29232	2714	37	fortnight	fortnight	NN
29232	2714	38	over	over	IN
29232	2714	39	a	a	DT
29232	2714	40	wood	wood	NN
29232	2714	41	fire	fire	NN
29232	2714	42	like	like	IN
29232	2714	43	other	other	JJ
29232	2714	44	bacon	bacon	NN
29232	2714	45	.	.	.
29232	2715	1	_	_	NNP
29232	2715	2	Westphalia	Westphalia	NNP
29232	2715	3	Ham	Ham	NNP
29232	2715	4	,	,	,
29232	2715	5	to	to	TO
29232	2715	6	cure	cure	VB
29232	2715	7	.	.	.
29232	2715	8	_	_	NNP
29232	2715	9	No	no	UH
29232	2715	10	.	.	.
29232	2716	1	4	4	LS
29232	2716	2	.	.	.
29232	2717	1	For	for	IN
29232	2717	2	two	two	CD
29232	2717	3	hams	ham	NNS
29232	2717	4	the	the	DT
29232	2717	5	following	follow	VBG
29232	2717	6	proportions	proportion	NNS
29232	2717	7	may	may	MD
29232	2717	8	be	be	VB
29232	2717	9	observed	observe	VBN
29232	2717	10	:	:	:
29232	2717	11	wash	wash	VB
29232	2717	12	your	-PRON-	PRP$
29232	2717	13	hams	ham	NNS
29232	2717	14	all	all	RB
29232	2717	15	over	over	RB
29232	2717	16	with	with	IN
29232	2717	17	vinegar	vinegar	NN
29232	2717	18	,	,	,
29232	2717	19	and	and	CC
29232	2717	20	hang	hang	VB
29232	2717	21	them	-PRON-	PRP
29232	2717	22	up	up	RP
29232	2717	23	for	for	IN
29232	2717	24	two	two	CD
29232	2717	25	or	or	CC
29232	2717	26	three	three	CD
29232	2717	27	days	day	NNS
29232	2717	28	.	.	.
29232	2718	1	Take	take	VB
29232	2718	2	one	one	CD
29232	2718	3	pound	pound	NN
29232	2718	4	and	and	CC
29232	2718	5	a	a	DT
29232	2718	6	half	half	NN
29232	2718	7	of	of	IN
29232	2718	8	the	the	DT
29232	2718	9	brownest	brown	JJS
29232	2718	10	sugar	sugar	NN
29232	2718	11	,	,	,
29232	2718	12	two	two	CD
29232	2718	13	ounces	ounce	NNS
29232	2718	14	of	of	IN
29232	2718	15	saltpetre	saltpetre	NNP
29232	2718	16	,	,	,
29232	2718	17	two	two	CD
29232	2718	18	ounces	ounce	NNS
29232	2718	19	of	of	IN
29232	2718	20	bay	bay	NNP
29232	2718	21	salt	salt	NNP
29232	2718	22	,	,	,
29232	2718	23	and	and	CC
29232	2718	24	a	a	DT
29232	2718	25	quart	quart	NN
29232	2718	26	of	of	IN
29232	2718	27	common	common	JJ
29232	2718	28	salt	salt	NN
29232	2718	29	;	;	:
29232	2718	30	mix	mix	VB
29232	2718	31	them	-PRON-	PRP
29232	2718	32	together	together	RB
29232	2718	33	;	;	:
29232	2718	34	heat	heat	VB
29232	2718	35	them	-PRON-	PRP
29232	2718	36	before	before	IN
29232	2718	37	the	the	DT
29232	2718	38	fire	fire	NN
29232	2718	39	as	as	RB
29232	2718	40	hot	hot	JJ
29232	2718	41	as	as	IN
29232	2718	42	you	-PRON-	PRP
29232	2718	43	can	can	MD
29232	2718	44	bear	bear	VB
29232	2718	45	your	-PRON-	PRP$
29232	2718	46	hand	hand	NN
29232	2718	47	in	in	RP
29232	2718	48	,	,	,
29232	2718	49	and	and	CC
29232	2718	50	rub	rub	VB
29232	2718	51	it	-PRON-	PRP
29232	2718	52	well	well	RB
29232	2718	53	into	into	IN
29232	2718	54	the	the	DT
29232	2718	55	hams	ham	NNS
29232	2718	56	before	before	IN
29232	2718	57	the	the	DT
29232	2718	58	fire	fire	NN
29232	2718	59	,	,	,
29232	2718	60	till	till	IN
29232	2718	61	they	-PRON-	PRP
29232	2718	62	are	be	VBP
29232	2718	63	very	very	RB
29232	2718	64	tender	tender	JJ
29232	2718	65	.	.	.
29232	2719	1	Lay	lay	VB
29232	2719	2	them	-PRON-	PRP
29232	2719	3	in	in	IN
29232	2719	4	a	a	DT
29232	2719	5	tub	tub	NN
29232	2719	6	made	make	VBN
29232	2719	7	long	long	JJ
29232	2719	8	for	for	IN
29232	2719	9	that	that	DT
29232	2719	10	purpose	purpose	NN
29232	2719	11	,	,	,
29232	2719	12	or	or	CC
29232	2719	13	a	a	DT
29232	2719	14	butcher	butcher	NN
29232	2719	15	's	's	POS
29232	2719	16	tray	tray	NN
29232	2719	17	,	,	,
29232	2719	18	that	that	WDT
29232	2719	19	will	will	MD
29232	2719	20	hold	hold	VB
29232	2719	21	them	-PRON-	PRP
29232	2719	22	both	both	DT
29232	2719	23	,	,	,
29232	2719	24	one	one	PRP
29232	2719	25	laid	lay	VBD
29232	2719	26	one	one	CD
29232	2719	27	way	way	NN
29232	2719	28	and	and	CC
29232	2719	29	the	the	DT
29232	2719	30	other	other	JJ
29232	2719	31	the	the	DT
29232	2719	32	contrary	contrary	JJ
29232	2719	33	way	way	NN
29232	2719	34	,	,	,
29232	2719	35	and	and	CC
29232	2719	36	strew	strew	VBD
29232	2719	37	the	the	DT
29232	2719	38	remainder	remainder	NN
29232	2719	39	of	of	IN
29232	2719	40	the	the	DT
29232	2719	41	ingredients	ingredient	NNS
29232	2719	42	over	over	IN
29232	2719	43	them	-PRON-	PRP
29232	2719	44	.	.	.
29232	2720	1	When	when	WRB
29232	2720	2	the	the	DT
29232	2720	3	salt	salt	NN
29232	2720	4	begins	begin	VBZ
29232	2720	5	to	to	TO
29232	2720	6	melt	melt	VB
29232	2720	7	,	,	,
29232	2720	8	add	add	VB
29232	2720	9	a	a	DT
29232	2720	10	pint	pint	NN
29232	2720	11	of	of	IN
29232	2720	12	vinegar	vinegar	NN
29232	2720	13	,	,	,
29232	2720	14	and	and	CC
29232	2720	15	let	let	VB
29232	2720	16	them	-PRON-	PRP
29232	2720	17	lie	lie	VB
29232	2720	18	three	three	CD
29232	2720	19	weeks	week	NNS
29232	2720	20	,	,	,
29232	2720	21	washing	wash	VBG
29232	2720	22	them	-PRON-	PRP
29232	2720	23	with	with	IN
29232	2720	24	the	the	DT
29232	2720	25	liquor	liquor	NN
29232	2720	26	and	and	CC
29232	2720	27	turning	turn	VBG
29232	2720	28	them	-PRON-	PRP
29232	2720	29	every	every	DT
29232	2720	30	day	day	NN
29232	2720	31	.	.	.
29232	2721	1	Dry	Dry	VBD
29232	2721	2	them	-PRON-	PRP
29232	2721	3	in	in	IN
29232	2721	4	saw	saw	NN
29232	2721	5	-	-	HYPH
29232	2721	6	dust	dust	NN
29232	2721	7	smoke	smoke	NN
29232	2721	8	;	;	:
29232	2721	9	hang	hang	VB
29232	2721	10	them	-PRON-	PRP
29232	2721	11	in	in	IN
29232	2721	12	a	a	DT
29232	2721	13	cellar	cellar	NN
29232	2721	14	;	;	:
29232	2721	15	and	and	CC
29232	2721	16	if	if	IN
29232	2721	17	they	-PRON-	PRP
29232	2721	18	mould	mould	VBP
29232	2721	19	it	-PRON-	PRP
29232	2721	20	will	will	MD
29232	2721	21	do	do	VB
29232	2721	22	them	-PRON-	PRP
29232	2721	23	no	no	DT
29232	2721	24	harm	harm	NN
29232	2721	25	,	,	,
29232	2721	26	as	as	IN
29232	2721	27	these	these	DT
29232	2721	28	hams	ham	NNS
29232	2721	29	require	require	VBP
29232	2721	30	damp	damp	JJ
29232	2721	31	and	and	CC
29232	2721	32	not	not	RB
29232	2721	33	extreme	extreme	JJ
29232	2721	34	driness	driness	NN
29232	2721	35	.	.	.
29232	2722	1	Juniper	juniper	NN
29232	2722	2	-	-	HYPH
29232	2722	3	berries	berry	NNS
29232	2722	4	thrown	throw	VBN
29232	2722	5	into	into	IN
29232	2722	6	the	the	DT
29232	2722	7	fire	fire	NN
29232	2722	8	at	at	IN
29232	2722	9	which	which	WDT
29232	2722	10	they	-PRON-	PRP
29232	2722	11	are	be	VBP
29232	2722	12	smoked	smoke	VBN
29232	2722	13	greatly	greatly	RB
29232	2722	14	improve	improve	VB
29232	2722	15	their	-PRON-	PRP$
29232	2722	16	flavour	flavour	NN
29232	2722	17	.	.	.
29232	2723	1	_	_	NNP
29232	2723	2	Westphalia	Westphalia	NNP
29232	2723	3	Ham	Ham	NNP
29232	2723	4	,	,	,
29232	2723	5	to	to	TO
29232	2723	6	cure	cure	VB
29232	2723	7	.	.	.
29232	2723	8	_	_	NNP
29232	2723	9	No	no	UH
29232	2723	10	.	.	.
29232	2724	1	5	5	CD
29232	2724	2	.	.	.
29232	2725	1	One	one	CD
29232	2725	2	pound	pound	NN
29232	2725	3	of	of	IN
29232	2725	4	common	common	JJ
29232	2725	5	salt	salt	NN
29232	2725	6	,	,	,
29232	2725	7	one	one	CD
29232	2725	8	pound	pound	NN
29232	2725	9	of	of	IN
29232	2725	10	bay	bay	NN
29232	2725	11	salt	salt	NN
29232	2725	12	,	,	,
29232	2725	13	four	four	CD
29232	2725	14	ounces	ounce	NNS
29232	2725	15	of	of	IN
29232	2725	16	saltpetre	saltpetre	NNP
29232	2725	17	,	,	,
29232	2725	18	two	two	CD
29232	2725	19	ounces	ounce	NNS
29232	2725	20	of	of	IN
29232	2725	21	black	black	JJ
29232	2725	22	pepper	pepper	NN
29232	2725	23	;	;	:
29232	2725	24	pound	pound	VB
29232	2725	25	them	-PRON-	PRP
29232	2725	26	separately	separately	RB
29232	2725	27	,	,	,
29232	2725	28	then	then	RB
29232	2725	29	mix	mix	VB
29232	2725	30	them	-PRON-	PRP
29232	2725	31	,	,	,
29232	2725	32	and	and	CC
29232	2725	33	rub	rub	VB
29232	2725	34	the	the	DT
29232	2725	35	ham	ham	NNP
29232	2725	36	very	very	RB
29232	2725	37	well	well	RB
29232	2725	38	until	until	IN
29232	2725	39	the	the	DT
29232	2725	40	whole	whole	NN
29232	2725	41	is	be	VBZ
29232	2725	42	used	use	VBN
29232	2725	43	.	.	.
29232	2726	1	Rub	rub	VB
29232	2726	2	one	one	CD
29232	2726	3	pound	pound	NN
29232	2726	4	of	of	IN
29232	2726	5	treacle	treacle	NN
29232	2726	6	on	on	IN
29232	2726	7	them	-PRON-	PRP
29232	2726	8	;	;	:
29232	2726	9	lay	lay	VB
29232	2726	10	them	-PRON-	PRP
29232	2726	11	in	in	IN
29232	2726	12	the	the	DT
29232	2726	13	pickle	pickle	NN
29232	2726	14	one	one	CD
29232	2726	15	month	month	NN
29232	2726	16	,	,	,
29232	2726	17	turning	turn	VBG
29232	2726	18	them	-PRON-	PRP
29232	2726	19	every	every	DT
29232	2726	20	day	day	NN
29232	2726	21	.	.	.
29232	2727	1	The	the	DT
29232	2727	2	quantity	quantity	NN
29232	2727	3	here	here	RB
29232	2727	4	specified	specify	VBN
29232	2727	5	will	will	MD
29232	2727	6	do	do	VB
29232	2727	7	for	for	IN
29232	2727	8	two	two	CD
29232	2727	9	hams	ham	NNS
29232	2727	10	.	.	.
29232	2728	1	Before	before	IN
29232	2728	2	you	-PRON-	PRP
29232	2728	3	hang	hang	VBP
29232	2728	4	them	-PRON-	PRP
29232	2728	5	up	up	RP
29232	2728	6	,	,	,
29232	2728	7	steep	steep	VB
29232	2728	8	them	-PRON-	PRP
29232	2728	9	in	in	IN
29232	2728	10	a	a	DT
29232	2728	11	pail	pail	NN
29232	2728	12	of	of	IN
29232	2728	13	water	water	NN
29232	2728	14	for	for	IN
29232	2728	15	twelve	twelve	CD
29232	2728	16	hours	hour	NNS
29232	2728	17	.	.	.
29232	2729	1	_	_	NNP
29232	2729	2	Westphalia	Westphalia	NNP
29232	2729	3	Ham	Ham	NNP
29232	2729	4	,	,	,
29232	2729	5	to	to	TO
29232	2729	6	cure	cure	VB
29232	2729	7	.	.	.
29232	2729	8	_	_	NNP
29232	2729	9	No	no	UH
29232	2729	10	.	.	.
29232	2730	1	6	6	CD
29232	2730	2	.	.	.
29232	2731	1	Make	make	VB
29232	2731	2	a	a	DT
29232	2731	3	good	good	JJ
29232	2731	4	brine	brine	NN
29232	2731	5	of	of	IN
29232	2731	6	salt	salt	NN
29232	2731	7	and	and	CC
29232	2731	8	water	water	NN
29232	2731	9	,	,	,
29232	2731	10	sufficiently	sufficiently	RB
29232	2731	11	strong	strong	JJ
29232	2731	12	to	to	TO
29232	2731	13	bear	bear	VB
29232	2731	14	an	an	DT
29232	2731	15	egg	egg	NN
29232	2731	16	;	;	:
29232	2731	17	boil	boil	NNP
29232	2731	18	and	and	CC
29232	2731	19	skim	skim	NNP
29232	2731	20	it	-PRON-	PRP
29232	2731	21	clean	clean	JJ
29232	2731	22	,	,	,
29232	2731	23	and	and	CC
29232	2731	24	when	when	WRB
29232	2731	25	quite	quite	RB
29232	2731	26	cold	cold	JJ
29232	2731	27	rub	rub	NN
29232	2731	28	the	the	DT
29232	2731	29	meat	meat	NN
29232	2731	30	with	with	IN
29232	2731	31	sal	sal	NN
29232	2731	32	prunella	prunella	NN
29232	2731	33	and	and	CC
29232	2731	34	saltpetre	saltpetre	NNP
29232	2731	35	mixed	mixed	JJ
29232	2731	36	together	together	RB
29232	2731	37	.	.	.
29232	2732	1	Put	put	VB
29232	2732	2	it	-PRON-	PRP
29232	2732	3	in	in	IN
29232	2732	4	a	a	DT
29232	2732	5	vessel	vessel	NN
29232	2732	6	,	,	,
29232	2732	7	and	and	CC
29232	2732	8	pour	pour	VB
29232	2732	9	your	-PRON-	PRP$
29232	2732	10	brine	brine	NN
29232	2732	11	into	into	IN
29232	2732	12	it	-PRON-	PRP
29232	2732	13	;	;	:
29232	2732	14	and	and	CC
29232	2732	15	,	,	,
29232	2732	16	when	when	WRB
29232	2732	17	the	the	DT
29232	2732	18	ham	ham	NN
29232	2732	19	has	have	VBZ
29232	2732	20	been	be	VBN
29232	2732	21	in	in	IN
29232	2732	22	the	the	DT
29232	2732	23	brine	brine	NN
29232	2732	24	about	about	RB
29232	2732	25	fourteen	fourteen	CD
29232	2732	26	days	day	NNS
29232	2732	27	,	,	,
29232	2732	28	take	take	VB
29232	2732	29	it	-PRON-	PRP
29232	2732	30	out	out	RP
29232	2732	31	,	,	,
29232	2732	32	drain	drain	VB
29232	2732	33	it	-PRON-	PRP
29232	2732	34	,	,	,
29232	2732	35	and	and	CC
29232	2732	36	boil	boil	VB
29232	2732	37	the	the	DT
29232	2732	38	brine	brine	NN
29232	2732	39	,	,	,
29232	2732	40	putting	put	VBG
29232	2732	41	in	in	RP
29232	2732	42	a	a	DT
29232	2732	43	little	little	JJ
29232	2732	44	salt	salt	NN
29232	2732	45	,	,	,
29232	2732	46	and	and	CC
29232	2732	47	letting	let	VBG
29232	2732	48	it	-PRON-	PRP
29232	2732	49	boil	boil	VB
29232	2732	50	till	till	IN
29232	2732	51	clear	clear	JJ
29232	2732	52	.	.	.
29232	2733	1	Skim	Skim	NNP
29232	2733	2	it	-PRON-	PRP
29232	2733	3	,	,	,
29232	2733	4	and	and	CC
29232	2733	5	when	when	WRB
29232	2733	6	cold	cold	JJ
29232	2733	7	put	put	NN
29232	2733	8	in	in	IN
29232	2733	9	your	-PRON-	PRP$
29232	2733	10	ham	ham	NN
29232	2733	11	,	,	,
29232	2733	12	rubbing	rub	VBG
29232	2733	13	it	-PRON-	PRP
29232	2733	14	over	over	RP
29232	2733	15	with	with	IN
29232	2733	16	saltpetre	saltpetre	NNP
29232	2733	17	,	,	,
29232	2733	18	&	&	CC
29232	2733	19	c.	c.	NNP
29232	2733	20	as	as	IN
29232	2733	21	you	-PRON-	PRP
29232	2733	22	did	do	VBD
29232	2733	23	at	at	IN
29232	2733	24	first	first	RB
29232	2733	25	.	.	.
29232	2734	1	Then	then	RB
29232	2734	2	let	let	VB
29232	2734	3	your	-PRON-	PRP$
29232	2734	4	ham	ham	NN
29232	2734	5	again	again	RB
29232	2734	6	lie	lie	VB
29232	2734	7	in	in	IN
29232	2734	8	the	the	DT
29232	2734	9	brine	brine	NN
29232	2734	10	for	for	IN
29232	2734	11	three	three	CD
29232	2734	12	weeks	week	NNS
29232	2734	13	longer	long	RBR
29232	2734	14	;	;	:
29232	2734	15	afterwards	afterwards	RB
29232	2734	16	rub	rub	VB
29232	2734	17	it	-PRON-	PRP
29232	2734	18	well	well	RB
29232	2734	19	with	with	IN
29232	2734	20	bran	bran	NN
29232	2734	21	,	,	,
29232	2734	22	and	and	CC
29232	2734	23	have	have	VBP
29232	2734	24	it	-PRON-	PRP
29232	2734	25	dried	dry	VBN
29232	2734	26	by	by	IN
29232	2734	27	a	a	DT
29232	2734	28	wood	wood	NN
29232	2734	29	fire	fire	NN
29232	2734	30	.	.	.
29232	2735	1	_	_	NNP
29232	2735	2	English	English	NNP
29232	2735	3	Hams	Hams	NNP
29232	2735	4	,	,	,
29232	2735	5	to	to	TO
29232	2735	6	make	make	VB
29232	2735	7	like	like	IN
29232	2735	8	Westphalia	Westphalia	NNP
29232	2735	9	.	.	.
29232	2735	10	_	_	NNP
29232	2735	11	No	no	UH
29232	2735	12	.	.	.
29232	2736	1	1	1	LS
29232	2736	2	.	.	.
29232	2737	1	Cut	cut	VB
29232	2737	2	your	-PRON-	PRP$
29232	2737	3	legs	leg	NNS
29232	2737	4	of	of	IN
29232	2737	5	pork	pork	NN
29232	2737	6	like	like	IN
29232	2737	7	hams	ham	NNS
29232	2737	8	;	;	:
29232	2737	9	beat	beat	VB
29232	2737	10	them	-PRON-	PRP
29232	2737	11	well	well	RB
29232	2737	12	with	with	IN
29232	2737	13	a	a	DT
29232	2737	14	wooden	wooden	JJ
29232	2737	15	mallet	mallet	NN
29232	2737	16	,	,	,
29232	2737	17	till	till	IN
29232	2737	18	they	-PRON-	PRP
29232	2737	19	are	be	VBP
29232	2737	20	tender	tender	JJ
29232	2737	21	,	,	,
29232	2737	22	but	but	CC
29232	2737	23	great	great	JJ
29232	2737	24	care	care	NN
29232	2737	25	must	must	MD
29232	2737	26	be	be	VB
29232	2737	27	taken	take	VBN
29232	2737	28	not	not	RB
29232	2737	29	to	to	TO
29232	2737	30	crack	crack	VB
29232	2737	31	or	or	CC
29232	2737	32	break	break	VB
29232	2737	33	the	the	DT
29232	2737	34	skin	skin	NN
29232	2737	35	,	,	,
29232	2737	36	or	or	CC
29232	2737	37	the	the	DT
29232	2737	38	hams	ham	NNS
29232	2737	39	will	will	MD
29232	2737	40	be	be	VB
29232	2737	41	spoiled	spoil	VBN
29232	2737	42	.	.	.
29232	2738	1	To	to	IN
29232	2738	2	three	three	CD
29232	2738	3	hams	ham	NNS
29232	2738	4	take	take	VB
29232	2738	5	half	half	PDT
29232	2738	6	a	a	DT
29232	2738	7	peck	peck	NN
29232	2738	8	of	of	IN
29232	2738	9	salt	salt	NN
29232	2738	10	,	,	,
29232	2738	11	four	four	CD
29232	2738	12	ounces	ounce	NNS
29232	2738	13	of	of	IN
29232	2738	14	saltpetre	saltpetre	NNP
29232	2738	15	,	,	,
29232	2738	16	and	and	CC
29232	2738	17	five	five	CD
29232	2738	18	pounds	pound	NNS
29232	2738	19	of	of	IN
29232	2738	20	coarse	coarse	JJ
29232	2738	21	brown	brown	JJ
29232	2738	22	sugar	sugar	NN
29232	2738	23	;	;	:
29232	2738	24	break	break	VB
29232	2738	25	all	all	PDT
29232	2738	26	the	the	DT
29232	2738	27	lumps	lump	NNS
29232	2738	28	,	,	,
29232	2738	29	and	and	CC
29232	2738	30	mix	mix	VB
29232	2738	31	them	-PRON-	PRP
29232	2738	32	well	well	RB
29232	2738	33	together	together	RB
29232	2738	34	.	.	.
29232	2739	1	Rub	rub	VB
29232	2739	2	your	-PRON-	PRP$
29232	2739	3	hams	ham	NNS
29232	2739	4	well	well	JJ
29232	2739	5	with	with	IN
29232	2739	6	this	this	DT
29232	2739	7	mixture	mixture	NN
29232	2739	8	,	,	,
29232	2739	9	and	and	CC
29232	2739	10	cover	cover	VB
29232	2739	11	them	-PRON-	PRP
29232	2739	12	with	with	IN
29232	2739	13	the	the	DT
29232	2739	14	rest	rest	NN
29232	2739	15	.	.	.
29232	2740	1	Let	let	VB
29232	2740	2	them	-PRON-	PRP
29232	2740	3	lie	lie	VB
29232	2740	4	three	three	CD
29232	2740	5	days	day	NNS
29232	2740	6	;	;	:
29232	2740	7	then	then	RB
29232	2740	8	hang	hang	VB
29232	2740	9	them	-PRON-	PRP
29232	2740	10	up	up	RP
29232	2740	11	one	one	CD
29232	2740	12	night	night	NN
29232	2740	13	,	,	,
29232	2740	14	and	and	CC
29232	2740	15	put	put	VBD
29232	2740	16	as	as	RB
29232	2740	17	much	much	JJ
29232	2740	18	water	water	NN
29232	2740	19	to	to	IN
29232	2740	20	the	the	DT
29232	2740	21	salt	salt	NN
29232	2740	22	and	and	CC
29232	2740	23	sugar	sugar	NN
29232	2740	24	as	as	IN
29232	2740	25	you	-PRON-	PRP
29232	2740	26	think	think	VBP
29232	2740	27	will	will	MD
29232	2740	28	cover	cover	VB
29232	2740	29	them	-PRON-	PRP
29232	2740	30	;	;	:
29232	2740	31	the	the	DT
29232	2740	32	pickle	pickle	NN
29232	2740	33	must	must	MD
29232	2740	34	be	be	VB
29232	2740	35	strong	strong	JJ
29232	2740	36	enough	enough	RB
29232	2740	37	to	to	TO
29232	2740	38	bear	bear	VB
29232	2740	39	an	an	DT
29232	2740	40	egg	egg	NN
29232	2740	41	:	:	:
29232	2740	42	boil	boil	VB
29232	2740	43	and	and	CC
29232	2740	44	strain	strain	VB
29232	2740	45	it	-PRON-	PRP
29232	2740	46	,	,	,
29232	2740	47	and	and	CC
29232	2740	48	,	,	,
29232	2740	49	when	when	WRB
29232	2740	50	it	-PRON-	PRP
29232	2740	51	is	be	VBZ
29232	2740	52	cold	cold	JJ
29232	2740	53	,	,	,
29232	2740	54	pack	pack	VB
29232	2740	55	your	-PRON-	PRP$
29232	2740	56	hams	ham	NNS
29232	2740	57	close	close	JJ
29232	2740	58	,	,	,
29232	2740	59	and	and	CC
29232	2740	60	cover	cover	VB
29232	2740	61	them	-PRON-	PRP
29232	2740	62	with	with	IN
29232	2740	63	the	the	DT
29232	2740	64	pickle	pickle	NN
29232	2740	65	at	at	IN
29232	2740	66	least	least	JJS
29232	2740	67	an	an	DT
29232	2740	68	inch	inch	NN
29232	2740	69	and	and	CC
29232	2740	70	half	half	NN
29232	2740	71	above	above	IN
29232	2740	72	their	-PRON-	PRP$
29232	2740	73	tops	top	NNS
29232	2740	74	.	.	.
29232	2741	1	Let	let	VB
29232	2741	2	them	-PRON-	PRP
29232	2741	3	lie	lie	VB
29232	2741	4	for	for	IN
29232	2741	5	a	a	DT
29232	2741	6	fortnight	fortnight	NN
29232	2741	7	;	;	:
29232	2741	8	then	then	RB
29232	2741	9	hang	hang	VB
29232	2741	10	them	-PRON-	PRP
29232	2741	11	up	up	RP
29232	2741	12	one	one	CD
29232	2741	13	night	night	NN
29232	2741	14	;	;	:
29232	2741	15	the	the	DT
29232	2741	16	next	next	JJ
29232	2741	17	day	day	NN
29232	2741	18	rub	rub	VB
29232	2741	19	them	-PRON-	PRP
29232	2741	20	well	well	RB
29232	2741	21	with	with	IN
29232	2741	22	bran	bran	NN
29232	2741	23	,	,	,
29232	2741	24	and	and	CC
29232	2741	25	hang	hang	VB
29232	2741	26	them	-PRON-	PRP
29232	2741	27	in	in	IN
29232	2741	28	the	the	DT
29232	2741	29	chimney	chimney	NN
29232	2741	30	of	of	IN
29232	2741	31	a	a	DT
29232	2741	32	fire	fire	NN
29232	2741	33	-	-	HYPH
29232	2741	34	place	place	NN
29232	2741	35	in	in	IN
29232	2741	36	which	which	WDT
29232	2741	37	turf	turf	NN
29232	2741	38	,	,	,
29232	2741	39	wood	wood	NN
29232	2741	40	,	,	,
29232	2741	41	or	or	CC
29232	2741	42	sawdust	sawdust	NNP
29232	2741	43	is	be	VBZ
29232	2741	44	burned	burn	VBN
29232	2741	45	.	.	.
29232	2742	1	If	if	IN
29232	2742	2	they	-PRON-	PRP
29232	2742	3	are	be	VBP
29232	2742	4	small	small	JJ
29232	2742	5	they	-PRON-	PRP
29232	2742	6	will	will	MD
29232	2742	7	be	be	VB
29232	2742	8	dry	dry	JJ
29232	2742	9	enough	enough	RB
29232	2742	10	in	in	IN
29232	2742	11	a	a	DT
29232	2742	12	fortnight	fortnight	NN
29232	2742	13	;	;	:
29232	2742	14	if	if	IN
29232	2742	15	large	large	JJ
29232	2742	16	,	,	,
29232	2742	17	in	in	IN
29232	2742	18	two	two	CD
29232	2742	19	or	or	CC
29232	2742	20	three	three	CD
29232	2742	21	days	day	NNS
29232	2742	22	more	more	RBR
29232	2742	23	.	.	.
29232	2743	1	Then	then	RB
29232	2743	2	hang	hang	VB
29232	2743	3	them	-PRON-	PRP
29232	2743	4	up	up	RP
29232	2743	5	against	against	IN
29232	2743	6	a	a	DT
29232	2743	7	wall	wall	NN
29232	2743	8	near	near	IN
29232	2743	9	a	a	DT
29232	2743	10	fire	fire	NN
29232	2743	11	,	,	,
29232	2743	12	and	and	CC
29232	2743	13	not	not	RB
29232	2743	14	in	in	IN
29232	2743	15	a	a	DT
29232	2743	16	damp	damp	JJ
29232	2743	17	place	place	NN
29232	2743	18	.	.	.
29232	2744	1	Tongues	tongue	NNS
29232	2744	2	may	may	MD
29232	2744	3	be	be	VB
29232	2744	4	cured	cure	VBN
29232	2744	5	in	in	IN
29232	2744	6	the	the	DT
29232	2744	7	same	same	JJ
29232	2744	8	manner	manner	NN
29232	2744	9	,	,	,
29232	2744	10	and	and	CC
29232	2744	11	ribs	rib	NNS
29232	2744	12	of	of	IN
29232	2744	13	beef	beef	NN
29232	2744	14	may	may	MD
29232	2744	15	be	be	VB
29232	2744	16	put	put	VBN
29232	2744	17	in	in	RP
29232	2744	18	at	at	IN
29232	2744	19	the	the	DT
29232	2744	20	same	same	JJ
29232	2744	21	time	time	NN
29232	2744	22	with	with	IN
29232	2744	23	the	the	DT
29232	2744	24	hams	ham	NNS
29232	2744	25	.	.	.
29232	2745	1	You	-PRON-	PRP
29232	2745	2	must	must	MD
29232	2745	3	let	let	VB
29232	2745	4	the	the	DT
29232	2745	5	beef	beef	NN
29232	2745	6	lie	lie	VB
29232	2745	7	in	in	IN
29232	2745	8	the	the	DT
29232	2745	9	pickle	pickle	NN
29232	2745	10	three	three	CD
29232	2745	11	weeks	week	NNS
29232	2745	12	,	,	,
29232	2745	13	and	and	CC
29232	2745	14	take	take	VB
29232	2745	15	it	-PRON-	PRP
29232	2745	16	out	out	RP
29232	2745	17	when	when	WRB
29232	2745	18	you	-PRON-	PRP
29232	2745	19	want	want	VBP
29232	2745	20	to	to	TO
29232	2745	21	boil	boil	VB
29232	2745	22	it	-PRON-	PRP
29232	2745	23	without	without	IN
29232	2745	24	drying	dry	VBG
29232	2745	25	it	-PRON-	PRP
29232	2745	26	.	.	.
29232	2746	1	_	_	NNP
29232	2746	2	English	English	NNP
29232	2746	3	Hams	Hams	NNP
29232	2746	4	,	,	,
29232	2746	5	to	to	TO
29232	2746	6	make	make	VB
29232	2746	7	like	like	IN
29232	2746	8	Westphalia	Westphalia	NNP
29232	2746	9	.	.	.
29232	2746	10	_	_	NNP
29232	2746	11	No	no	UH
29232	2746	12	.	.	.
29232	2747	1	2	2	LS
29232	2747	2	.	.	.
29232	2748	1	Cut	cut	VB
29232	2748	2	off	off	RP
29232	2748	3	with	with	IN
29232	2748	4	the	the	DT
29232	2748	5	legs	leg	NNS
29232	2748	6	of	of	IN
29232	2748	7	young	young	JJ
29232	2748	8	well	well	NN
29232	2748	9	grown	grow	VBN
29232	2748	10	porkers	porker	NNS
29232	2748	11	part	part	NN
29232	2748	12	of	of	IN
29232	2748	13	the	the	DT
29232	2748	14	flesh	flesh	NN
29232	2748	15	of	of	IN
29232	2748	16	the	the	DT
29232	2748	17	hind	hind	NNP
29232	2748	18	loin	loin	NN
29232	2748	19	;	;	:
29232	2748	20	lay	lie	VBD
29232	2748	21	them	-PRON-	PRP
29232	2748	22	on	on	IN
29232	2748	23	either	either	DT
29232	2748	24	side	side	NN
29232	2748	25	in	in	IN
29232	2748	26	cloths	cloth	NNS
29232	2748	27	,	,	,
29232	2748	28	and	and	CC
29232	2748	29	press	press	VB
29232	2748	30	out	out	RP
29232	2748	31	the	the	DT
29232	2748	32	remaining	remain	VBG
29232	2748	33	blood	blood	NN
29232	2748	34	and	and	CC
29232	2748	35	moisture	moisture	NN
29232	2748	36	,	,	,
29232	2748	37	laying	lay	VBG
29232	2748	38	planks	plank	NNS
29232	2748	39	on	on	IN
29232	2748	40	them	-PRON-	PRP
29232	2748	41	with	with	IN
29232	2748	42	heavy	heavy	JJ
29232	2748	43	weights	weight	NNS
29232	2748	44	,	,	,
29232	2748	45	which	which	WDT
29232	2748	46	bring	bring	VBP
29232	2748	47	them	-PRON-	PRP
29232	2748	48	into	into	IN
29232	2748	49	form	form	NN
29232	2748	50	;	;	:
29232	2748	51	then	then	RB
29232	2748	52	salt	salt	VB
29232	2748	53	them	-PRON-	PRP
29232	2748	54	well	well	RB
29232	2748	55	with	with	IN
29232	2748	56	common	common	JJ
29232	2748	57	salt	salt	NN
29232	2748	58	and	and	CC
29232	2748	59	sugar	sugar	NN
29232	2748	60	finely	finely	RB
29232	2748	61	beaten	beat	VBD
29232	2748	62	,	,	,
29232	2748	63	and	and	CC
29232	2748	64	lay	lie	VBD
29232	2748	65	them	-PRON-	PRP
29232	2748	66	in	in	IN
29232	2748	67	troughs	trough	NNS
29232	2748	68	one	one	CD
29232	2748	69	upon	upon	IN
29232	2748	70	another	another	DT
29232	2748	71	,	,	,
29232	2748	72	pressed	press	VBN
29232	2748	73	closely	closely	RB
29232	2748	74	down	down	RB
29232	2748	75	and	and	CC
29232	2748	76	covered	cover	VBN
29232	2748	77	with	with	IN
29232	2748	78	hyssop	hyssop	NN
29232	2748	79	.	.	.
29232	2749	1	Let	let	VB
29232	2749	2	them	-PRON-	PRP
29232	2749	3	remain	remain	VB
29232	2749	4	thus	thus	RB
29232	2749	5	for	for	IN
29232	2749	6	a	a	DT
29232	2749	7	fortnight	fortnight	NN
29232	2749	8	;	;	:
29232	2749	9	then	then	RB
29232	2749	10	pass	pass	VB
29232	2749	11	through	through	RP
29232	2749	12	the	the	DT
29232	2749	13	common	common	JJ
29232	2749	14	salt	salt	NN
29232	2749	15	,	,	,
29232	2749	16	and	and	CC
29232	2749	17	with	with	IN
29232	2749	18	saltpetre	saltpetre	NNP
29232	2749	19	rub	rub	VB
29232	2749	20	them	-PRON-	PRP
29232	2749	21	well	well	RB
29232	2749	22	over	over	RP
29232	2749	23	,	,	,
29232	2749	24	which	which	WDT
29232	2749	25	may	may	MD
29232	2749	26	be	be	VB
29232	2749	27	continued	continue	VBN
29232	2749	28	three	three	CD
29232	2749	29	or	or	CC
29232	2749	30	four	four	CD
29232	2749	31	days	day	NNS
29232	2749	32	,	,	,
29232	2749	33	till	till	IN
29232	2749	34	they	-PRON-	PRP
29232	2749	35	soak	soak	VBP
29232	2749	36	.	.	.
29232	2750	1	Take	take	VB
29232	2750	2	them	-PRON-	PRP
29232	2750	3	out	out	RP
29232	2750	4	,	,	,
29232	2750	5	and	and	CC
29232	2750	6	hang	hang	VB
29232	2750	7	them	-PRON-	PRP
29232	2750	8	in	in	IN
29232	2750	9	a	a	DT
29232	2750	10	close	close	JJ
29232	2750	11	barn	barn	NN
29232	2750	12	or	or	CC
29232	2750	13	smoke	smoke	NN
29232	2750	14	-	-	HYPH
29232	2750	15	loft	loft	NN
29232	2750	16	;	;	:
29232	2750	17	make	make	VB
29232	2750	18	a	a	DT
29232	2750	19	moderate	moderate	JJ
29232	2750	20	fire	fire	NN
29232	2750	21	under	under	IN
29232	2750	22	them	-PRON-	PRP
29232	2750	23	,	,	,
29232	2750	24	if	if	IN
29232	2750	25	possible	possible	JJ
29232	2750	26	of	of	IN
29232	2750	27	juniper	juniper	NN
29232	2750	28	-	-	HYPH
29232	2750	29	wood	wood	NN
29232	2750	30	,	,	,
29232	2750	31	and	and	CC
29232	2750	32	let	let	VB
29232	2750	33	them	-PRON-	PRP
29232	2750	34	hang	hang	VB
29232	2750	35	to	to	TO
29232	2750	36	sweat	sweat	VB
29232	2750	37	and	and	CC
29232	2750	38	dry	dry	VB
29232	2750	39	well	well	RB
29232	2750	40	.	.	.
29232	2751	1	Afterwards	afterwards	RB
29232	2751	2	hang	hang	VB
29232	2751	3	them	-PRON-	PRP
29232	2751	4	up	up	RP
29232	2751	5	in	in	IN
29232	2751	6	a	a	DT
29232	2751	7	dry	dry	JJ
29232	2751	8	and	and	CC
29232	2751	9	airy	airy	JJ
29232	2751	10	place	place	NN
29232	2751	11	to	to	IN
29232	2751	12	the	the	DT
29232	2751	13	wind	wind	NN
29232	2751	14	for	for	IN
29232	2751	15	three	three	CD
29232	2751	16	or	or	CC
29232	2751	17	four	four	CD
29232	2751	18	days	day	NNS
29232	2751	19	,	,	,
29232	2751	20	which	which	WDT
29232	2751	21	will	will	MD
29232	2751	22	remove	remove	VB
29232	2751	23	the	the	DT
29232	2751	24	ill	ill	JJ
29232	2751	25	scent	scent	NN
29232	2751	26	left	leave	VBN
29232	2751	27	by	by	IN
29232	2751	28	the	the	DT
29232	2751	29	smoke	smoke	NN
29232	2751	30	;	;	:
29232	2751	31	and	and	CC
29232	2751	32	wrap	wrap	VB
29232	2751	33	them	-PRON-	PRP
29232	2751	34	up	up	RP
29232	2751	35	in	in	IN
29232	2751	36	sweet	sweet	JJ
29232	2751	37	hay	hay	NN
29232	2751	38	.	.	.
29232	2752	1	To	to	TO
29232	2752	2	dress	dress	VB
29232	2752	3	them	-PRON-	PRP
29232	2752	4	,	,	,
29232	2752	5	put	put	VB
29232	2752	6	them	-PRON-	PRP
29232	2752	7	into	into	IN
29232	2752	8	a	a	DT
29232	2752	9	kettle	kettle	NN
29232	2752	10	of	of	IN
29232	2752	11	water	water	NN
29232	2752	12	when	when	WRB
29232	2752	13	it	-PRON-	PRP
29232	2752	14	boils	boil	VBZ
29232	2752	15	;	;	:
29232	2752	16	keep	keep	VB
29232	2752	17	them	-PRON-	PRP
29232	2752	18	well	well	RB
29232	2752	19	covered	cover	VBN
29232	2752	20	till	till	IN
29232	2752	21	they	-PRON-	PRP
29232	2752	22	are	be	VBP
29232	2752	23	done	do	VBN
29232	2752	24	,	,	,
29232	2752	25	and	and	CC
29232	2752	26	very	very	RB
29232	2752	27	few	few	JJ
29232	2752	28	can	can	MD
29232	2752	29	distinguish	distinguish	VB
29232	2752	30	them	-PRON-	PRP
29232	2752	31	from	from	IN
29232	2752	32	the	the	DT
29232	2752	33	true	true	JJ
29232	2752	34	Westphalia	Westphalia	NNP
29232	2752	35	.	.	.
29232	2753	1	_	_	NNP
29232	2753	2	English	English	NNP
29232	2753	3	Hams	Hams	NNP
29232	2753	4	,	,	,
29232	2753	5	to	to	TO
29232	2753	6	make	make	VB
29232	2753	7	like	like	IN
29232	2753	8	Westphalia	Westphalia	NNP
29232	2753	9	.	.	.
29232	2753	10	_	_	NNP
29232	2753	11	No	no	UH
29232	2753	12	.	.	.
29232	2754	1	3	3	LS
29232	2754	2	.	.	.
29232	2755	1	Take	take	VB
29232	2755	2	a	a	DT
29232	2755	3	ham	ham	NN
29232	2755	4	of	of	IN
29232	2755	5	fifteen	fifteen	CD
29232	2755	6	or	or	CC
29232	2755	7	eighteen	eighteen	CD
29232	2755	8	pounds	pound	NNS
29232	2755	9	weight	weight	NN
29232	2755	10	,	,	,
29232	2755	11	two	two	CD
29232	2755	12	ounces	ounce	NNS
29232	2755	13	of	of	IN
29232	2755	14	saltpetre	saltpetre	NNP
29232	2755	15	,	,	,
29232	2755	16	one	one	CD
29232	2755	17	pound	pound	NN
29232	2755	18	of	of	IN
29232	2755	19	coarse	coarse	JJ
29232	2755	20	sugar	sugar	NN
29232	2755	21	,	,	,
29232	2755	22	one	one	CD
29232	2755	23	ounce	ounce	NN
29232	2755	24	of	of	IN
29232	2755	25	petre	petre	NNP
29232	2755	26	-	-	HYPH
29232	2755	27	salt	salt	NNP
29232	2755	28	,	,	,
29232	2755	29	one	one	CD
29232	2755	30	ounce	ounce	NN
29232	2755	31	of	of	IN
29232	2755	32	bay	bay	NNP
29232	2755	33	salt	salt	NNP
29232	2755	34	,	,	,
29232	2755	35	and	and	CC
29232	2755	36	one	one	CD
29232	2755	37	ounce	ounce	NN
29232	2755	38	of	of	IN
29232	2755	39	sal	sal	JJ
29232	2755	40	prunella	prunella	NNP
29232	2755	41	,	,	,
29232	2755	42	mixed	mix	VBN
29232	2755	43	with	with	IN
29232	2755	44	common	common	JJ
29232	2755	45	salt	salt	NN
29232	2755	46	enough	enough	RB
29232	2755	47	to	to	TO
29232	2755	48	cover	cover	VB
29232	2755	49	the	the	DT
29232	2755	50	ham	ham	NN
29232	2755	51	completely	completely	RB
29232	2755	52	.	.	.
29232	2756	1	Turn	turn	VB
29232	2756	2	your	-PRON-	PRP$
29232	2756	3	ham	ham	NN
29232	2756	4	every	every	DT
29232	2756	5	other	other	JJ
29232	2756	6	day	day	NN
29232	2756	7	,	,	,
29232	2756	8	and	and	CC
29232	2756	9	let	let	VB
29232	2756	10	it	-PRON-	PRP
29232	2756	11	remain	remain	VB
29232	2756	12	in	in	IN
29232	2756	13	salt	salt	NN
29232	2756	14	for	for	IN
29232	2756	15	three	three	CD
29232	2756	16	weeks	week	NNS
29232	2756	17	.	.	.
29232	2757	1	Take	take	VB
29232	2757	2	it	-PRON-	PRP
29232	2757	3	out	out	RP
29232	2757	4	,	,	,
29232	2757	5	rub	rub	VB
29232	2757	6	a	a	DT
29232	2757	7	little	little	JJ
29232	2757	8	bran	bran	NN
29232	2757	9	over	over	IN
29232	2757	10	it	-PRON-	PRP
29232	2757	11	,	,	,
29232	2757	12	and	and	CC
29232	2757	13	dry	dry	VB
29232	2757	14	it	-PRON-	PRP
29232	2757	15	in	in	IN
29232	2757	16	a	a	DT
29232	2757	17	wood	wood	NN
29232	2757	18	fire	fire	NN
29232	2757	19	chimney	chimney	NN
29232	2757	20	,	,	,
29232	2757	21	where	where	WRB
29232	2757	22	a	a	DT
29232	2757	23	constant	constant	JJ
29232	2757	24	fire	fire	NN
29232	2757	25	is	be	VBZ
29232	2757	26	kept	keep	VBN
29232	2757	27	:	:	:
29232	2757	28	it	-PRON-	PRP
29232	2757	29	will	will	MD
29232	2757	30	be	be	VB
29232	2757	31	fit	fit	JJ
29232	2757	32	for	for	IN
29232	2757	33	eating	eat	VBG
29232	2757	34	in	in	IN
29232	2757	35	a	a	DT
29232	2757	36	month	month	NN
29232	2757	37	.	.	.
29232	2758	1	The	the	DT
29232	2758	2	quantity	quantity	NN
29232	2758	3	of	of	IN
29232	2758	4	the	the	DT
29232	2758	5	above	above	JJ
29232	2758	6	ingredients	ingredient	NNS
29232	2758	7	must	must	MD
29232	2758	8	be	be	VB
29232	2758	9	varied	varied	JJ
29232	2758	10	according	accord	VBG
29232	2758	11	to	to	IN
29232	2758	12	the	the	DT
29232	2758	13	size	size	NN
29232	2758	14	of	of	IN
29232	2758	15	your	-PRON-	PRP$
29232	2758	16	ham	ham	NN
29232	2758	17	.	.	.
29232	2759	1	Before	before	IN
29232	2759	2	you	-PRON-	PRP
29232	2759	3	dress	dress	VBP
29232	2759	4	it	-PRON-	PRP
29232	2759	5	soak	soak	VB
29232	2759	6	it	-PRON-	PRP
29232	2759	7	over	over	IN
29232	2759	8	-	-	HYPH
29232	2759	9	night	night	NN
29232	2759	10	in	in	IN
29232	2759	11	water	water	NN
29232	2759	12	.	.	.
29232	2760	1	Hams	ham	NNS
29232	2760	2	from	from	IN
29232	2760	3	bacon	bacon	NN
29232	2760	4	pigs	pig	NNS
29232	2760	5	are	be	VBP
29232	2760	6	better	well	JJR
29232	2760	7	than	than	IN
29232	2760	8	pork	pork	NN
29232	2760	9	.	.	.
29232	2761	1	An	an	DT
29232	2761	2	onion	onion	NN
29232	2761	3	shred	shre	VBD
29232	2761	4	small	small	JJ
29232	2761	5	gives	give	VBZ
29232	2761	6	it	-PRON-	PRP
29232	2761	7	a	a	DT
29232	2761	8	good	good	JJ
29232	2761	9	flavour	flavour	NN
29232	2761	10	.	.	.
29232	2762	1	_	_	NNP
29232	2762	2	Green	Green	NNP
29232	2762	3	Hams	Hams	NNP
29232	2762	4	.	.	.
29232	2762	5	_	_	NNP
29232	2762	6	Salt	Salt	NNP
29232	2762	7	a	a	DT
29232	2762	8	leg	leg	NN
29232	2762	9	of	of	IN
29232	2762	10	pork	pork	NN
29232	2762	11	as	as	IN
29232	2762	12	for	for	IN
29232	2762	13	boiling	boiling	NN
29232	2762	14	,	,	,
29232	2762	15	with	with	IN
29232	2762	16	a	a	DT
29232	2762	17	little	little	JJ
29232	2762	18	saltpetre	saltpetre	NN
29232	2762	19	to	to	TO
29232	2762	20	make	make	VB
29232	2762	21	it	-PRON-	PRP
29232	2762	22	red	red	JJ
29232	2762	23	.	.	.
29232	2763	1	Let	let	VB
29232	2763	2	it	-PRON-	PRP
29232	2763	3	lie	lie	VB
29232	2763	4	three	three	CD
29232	2763	5	weeks	week	NNS
29232	2763	6	in	in	IN
29232	2763	7	salt	salt	NN
29232	2763	8	,	,	,
29232	2763	9	and	and	CC
29232	2763	10	then	then	RB
29232	2763	11	hang	hang	VB
29232	2763	12	for	for	IN
29232	2763	13	a	a	DT
29232	2763	14	month	month	NN
29232	2763	15	or	or	CC
29232	2763	16	six	six	CD
29232	2763	17	weeks	week	NNS
29232	2763	18	;	;	:
29232	2763	19	but	but	CC
29232	2763	20	if	if	IN
29232	2763	21	longer	long	JJR
29232	2763	22	it	-PRON-	PRP
29232	2763	23	is	be	VBZ
29232	2763	24	of	of	IN
29232	2763	25	no	no	DT
29232	2763	26	consequence	consequence	NN
29232	2763	27	.	.	.
29232	2764	1	When	when	WRB
29232	2764	2	boiled	boil	VBN
29232	2764	3	,	,	,
29232	2764	4	stuff	stuff	NN
29232	2764	5	with	with	IN
29232	2764	6	young	young	JJ
29232	2764	7	strawberry	strawberry	NNP
29232	2764	8	leaves	leave	NNS
29232	2764	9	and	and	CC
29232	2764	10	parsley	parsley	NN
29232	2764	11	,	,	,
29232	2764	12	which	which	WDT
29232	2764	13	must	must	MD
29232	2764	14	be	be	VB
29232	2764	15	particularly	particularly	RB
29232	2764	16	well	well	RB
29232	2764	17	washed	wash	VBN
29232	2764	18	or	or	CC
29232	2764	19	they	-PRON-	PRP
29232	2764	20	will	will	MD
29232	2764	21	be	be	VB
29232	2764	22	gritty	gritty	JJ
29232	2764	23	.	.	.
29232	2765	1	_	_	NNP
29232	2765	2	Ham	Ham	NNP
29232	2765	3	,	,	,
29232	2765	4	to	to	TO
29232	2765	5	prepare	prepare	VB
29232	2765	6	for	for	IN
29232	2765	7	dressing	dress	VBG
29232	2765	8	without	without	IN
29232	2765	9	soaking	soak	VBG
29232	2765	10	.	.	.
29232	2765	11	_	_	NNP
29232	2765	12	Put	Put	NNP
29232	2765	13	the	the	DT
29232	2765	14	ham	ham	NN
29232	2765	15	into	into	IN
29232	2765	16	a	a	DT
29232	2765	17	coarse	coarse	JJ
29232	2765	18	sack	sack	NN
29232	2765	19	well	well	RB
29232	2765	20	tied	tie	VBN
29232	2765	21	up	up	RP
29232	2765	22	,	,	,
29232	2765	23	or	or	CC
29232	2765	24	sew	sew	VB
29232	2765	25	it	-PRON-	PRP
29232	2765	26	up	up	RP
29232	2765	27	in	in	IN
29232	2765	28	a	a	DT
29232	2765	29	cloth	cloth	NN
29232	2765	30	.	.	.
29232	2766	1	Bury	bury	VB
29232	2766	2	it	-PRON-	PRP
29232	2766	3	three	three	CD
29232	2766	4	feet	foot	NNS
29232	2766	5	under	under	IN
29232	2766	6	ground	ground	NN
29232	2766	7	in	in	IN
29232	2766	8	good	good	JJ
29232	2766	9	mould	mould	NN
29232	2766	10	;	;	:
29232	2766	11	there	there	EX
29232	2766	12	let	let	VB
29232	2766	13	it	-PRON-	PRP
29232	2766	14	remain	remain	VB
29232	2766	15	for	for	IN
29232	2766	16	three	three	CD
29232	2766	17	or	or	CC
29232	2766	18	four	four	CD
29232	2766	19	days	day	NNS
29232	2766	20	at	at	IN
29232	2766	21	least	least	JJS
29232	2766	22	.	.	.
29232	2767	1	This	this	DT
29232	2767	2	is	be	VBZ
29232	2767	3	an	an	DT
29232	2767	4	admirable	admirable	JJ
29232	2767	5	way	way	NN
29232	2767	6	.	.	.
29232	2768	1	The	the	DT
29232	2768	2	ham	ham	NN
29232	2768	3	eats	eat	VBZ
29232	2768	4	much	much	RB
29232	2768	5	mellower	mellower	NN
29232	2768	6	and	and	CC
29232	2768	7	finer	fine	JJR
29232	2768	8	than	than	IN
29232	2768	9	when	when	WRB
29232	2768	10	soaked	soak	VBN
29232	2768	11	.	.	.
29232	2769	1	_	_	NNP
29232	2769	2	Ham	Ham	NNP
29232	2769	3	,	,	,
29232	2769	4	to	to	TO
29232	2769	5	dress	dress	VB
29232	2769	6	.	.	.
29232	2769	7	_	_	NNP
29232	2769	8	Boil	Boil	NNP
29232	2769	9	the	the	DT
29232	2769	10	ham	ham	NN
29232	2769	11	for	for	IN
29232	2769	12	two	two	CD
29232	2769	13	hours	hour	NNS
29232	2769	14	;	;	:
29232	2769	15	take	take	VB
29232	2769	16	it	-PRON-	PRP
29232	2769	17	out	out	RP
29232	2769	18	and	and	CC
29232	2769	19	trim	trim	VB
29232	2769	20	it	-PRON-	PRP
29232	2769	21	neatly	neatly	RB
29232	2769	22	all	all	DT
29232	2769	23	round	round	RB
29232	2769	24	;	;	:
29232	2769	25	prepare	prepare	VB
29232	2769	26	in	in	IN
29232	2769	27	a	a	DT
29232	2769	28	stewpan	stewpan	NN
29232	2769	29	some	some	DT
29232	2769	30	thin	thin	JJ
29232	2769	31	slices	slice	NNS
29232	2769	32	of	of	IN
29232	2769	33	veal	veal	NN
29232	2769	34	,	,	,
29232	2769	35	so	so	IN
29232	2769	36	as	as	IN
29232	2769	37	to	to	TO
29232	2769	38	cover	cover	VB
29232	2769	39	the	the	DT
29232	2769	40	bottom	bottom	NN
29232	2769	41	;	;	:
29232	2769	42	add	add	VB
29232	2769	43	to	to	IN
29232	2769	44	it	-PRON-	PRP
29232	2769	45	two	two	CD
29232	2769	46	bunches	bunche	NNS
29232	2769	47	of	of	IN
29232	2769	48	carrots	carrot	NNS
29232	2769	49	sliced	slice	VBN
29232	2769	50	,	,	,
29232	2769	51	six	six	CD
29232	2769	52	large	large	JJ
29232	2769	53	onions	onion	NNS
29232	2769	54	,	,	,
29232	2769	55	two	two	CD
29232	2769	56	cloves	clove	NNS
29232	2769	57	,	,	,
29232	2769	58	two	two	CD
29232	2769	59	bunches	bunche	NNS
29232	2769	60	of	of	IN
29232	2769	61	parsley	parsley	NNP
29232	2769	62	,	,	,
29232	2769	63	a	a	DT
29232	2769	64	tea	tea	NN
29232	2769	65	-	-	HYPH
29232	2769	66	spoonful	spoonful	JJ
29232	2769	67	of	of	IN
29232	2769	68	cayenne	cayenne	NN
29232	2769	69	pepper	pepper	NN
29232	2769	70	,	,	,
29232	2769	71	a	a	DT
29232	2769	72	pint	pint	NN
29232	2769	73	of	of	IN
29232	2769	74	beef	beef	NN
29232	2769	75	jelly	jelly	NNP
29232	2769	76	,	,	,
29232	2769	77	a	a	DT
29232	2769	78	bottle	bottle	NN
29232	2769	79	of	of	IN
29232	2769	80	white	white	JJ
29232	2769	81	wine	wine	NN
29232	2769	82	,	,	,
29232	2769	83	and	and	CC
29232	2769	84	three	three	CD
29232	2769	85	pints	pint	NNS
29232	2769	86	of	of	IN
29232	2769	87	boiling	boiling	NN
29232	2769	88	water	water	NN
29232	2769	89	.	.	.
29232	2770	1	Place	place	VB
29232	2770	2	the	the	DT
29232	2770	3	ham	ham	NN
29232	2770	4	in	in	IN
29232	2770	5	the	the	DT
29232	2770	6	stewpan	stewpan	NN
29232	2770	7	,	,	,
29232	2770	8	and	and	CC
29232	2770	9	let	let	VB
29232	2770	10	it	-PRON-	PRP
29232	2770	11	boil	boil	VB
29232	2770	12	an	an	DT
29232	2770	13	hour	hour	NN
29232	2770	14	and	and	CC
29232	2770	15	three	three	CD
29232	2770	16	quarters	quarter	NNS
29232	2770	17	;	;	:
29232	2770	18	then	then	RB
29232	2770	19	serve	serve	VB
29232	2770	20	it	-PRON-	PRP
29232	2770	21	immediately	immediately	RB
29232	2770	22	without	without	IN
29232	2770	23	sauce	sauce	NN
29232	2770	24	,	,	,
29232	2770	25	preserving	preserve	VBG
29232	2770	26	the	the	DT
29232	2770	27	sauce	sauce	NN
29232	2770	28	for	for	IN
29232	2770	29	other	other	JJ
29232	2770	30	use	use	NN
29232	2770	31	.	.	.
29232	2771	1	_	_	NNP
29232	2771	2	Ham	Ham	NNP
29232	2771	3	,	,	,
29232	2771	4	to	to	TO
29232	2771	5	roast	roast	VB
29232	2771	6	.	.	.
29232	2771	7	_	_	NNP
29232	2771	8	Tie	Tie	NNP
29232	2771	9	or	or	CC
29232	2771	10	sew	sew	VB
29232	2771	11	up	up	RP
29232	2771	12	the	the	DT
29232	2771	13	ham	ham	NN
29232	2771	14	in	in	IN
29232	2771	15	a	a	DT
29232	2771	16	coarse	coarse	JJ
29232	2771	17	cloth	cloth	NN
29232	2771	18	,	,	,
29232	2771	19	put	put	VBD
29232	2771	20	it	-PRON-	PRP
29232	2771	21	into	into	IN
29232	2771	22	a	a	DT
29232	2771	23	sack	sack	NN
29232	2771	24	,	,	,
29232	2771	25	and	and	CC
29232	2771	26	bury	bury	VB
29232	2771	27	it	-PRON-	PRP
29232	2771	28	three	three	CD
29232	2771	29	or	or	CC
29232	2771	30	four	four	CD
29232	2771	31	feet	foot	NNS
29232	2771	32	under	under	IN
29232	2771	33	ground	ground	NN
29232	2771	34	,	,	,
29232	2771	35	for	for	IN
29232	2771	36	three	three	CD
29232	2771	37	or	or	CC
29232	2771	38	four	four	CD
29232	2771	39	days	day	NNS
29232	2771	40	before	before	IN
29232	2771	41	you	-PRON-	PRP
29232	2771	42	dress	dress	VBP
29232	2771	43	it	-PRON-	PRP
29232	2771	44	.	.	.
29232	2772	1	Wash	wash	VB
29232	2772	2	it	-PRON-	PRP
29232	2772	3	in	in	IN
29232	2772	4	warm	warm	JJ
29232	2772	5	water	water	NN
29232	2772	6	,	,	,
29232	2772	7	pare	pare	VBP
29232	2772	8	it	-PRON-	PRP
29232	2772	9	,	,	,
29232	2772	10	and	and	CC
29232	2772	11	scrape	scrape	VB
29232	2772	12	the	the	DT
29232	2772	13	rind	rind	NN
29232	2772	14	.	.	.
29232	2773	1	Spit	spit	VB
29232	2773	2	and	and	CC
29232	2773	3	lay	lie	VBD
29232	2773	4	it	-PRON-	PRP
29232	2773	5	down	down	RP
29232	2773	6	to	to	IN
29232	2773	7	roast	roast	VB
29232	2773	8	.	.	.
29232	2774	1	Into	into	IN
29232	2774	2	a	a	DT
29232	2774	3	broad	broad	JJ
29232	2774	4	stewpan	stewpan	NN
29232	2774	5	put	put	VBD
29232	2774	6	a	a	DT
29232	2774	7	pint	pint	NN
29232	2774	8	of	of	IN
29232	2774	9	white	white	JJ
29232	2774	10	wine	wine	NN
29232	2774	11	,	,	,
29232	2774	12	a	a	DT
29232	2774	13	quart	quart	NN
29232	2774	14	of	of	IN
29232	2774	15	good	good	JJ
29232	2774	16	broth	broth	NN
29232	2774	17	,	,	,
29232	2774	18	half	half	PDT
29232	2774	19	a	a	DT
29232	2774	20	pint	pint	NN
29232	2774	21	of	of	IN
29232	2774	22	the	the	DT
29232	2774	23	best	good	JJS
29232	2774	24	vinegar	vinegar	NN
29232	2774	25	,	,	,
29232	2774	26	two	two	CD
29232	2774	27	large	large	JJ
29232	2774	28	onions	onion	NNS
29232	2774	29	sliced	slice	VBN
29232	2774	30	,	,	,
29232	2774	31	a	a	DT
29232	2774	32	blade	blade	NN
29232	2774	33	of	of	IN
29232	2774	34	mace	mace	NN
29232	2774	35	,	,	,
29232	2774	36	six	six	CD
29232	2774	37	cloves	clove	NNS
29232	2774	38	,	,	,
29232	2774	39	some	some	DT
29232	2774	40	pepper	pepper	NN
29232	2774	41	,	,	,
29232	2774	42	four	four	CD
29232	2774	43	bay	bay	NN
29232	2774	44	-	-	HYPH
29232	2774	45	leaves	leave	NNS
29232	2774	46	,	,	,
29232	2774	47	some	some	DT
29232	2774	48	sweet	sweet	JJ
29232	2774	49	basil	basil	NN
29232	2774	50	,	,	,
29232	2774	51	and	and	CC
29232	2774	52	a	a	DT
29232	2774	53	sprig	sprig	NN
29232	2774	54	of	of	IN
29232	2774	55	thyme	thyme	NNS
29232	2774	56	.	.	.
29232	2775	1	Let	let	VB
29232	2775	2	all	all	PDT
29232	2775	3	these	these	DT
29232	2775	4	have	have	VB
29232	2775	5	a	a	DT
29232	2775	6	boil	boil	NN
29232	2775	7	;	;	:
29232	2775	8	and	and	CC
29232	2775	9	set	set	VBD
29232	2775	10	the	the	DT
29232	2775	11	liquor	liquor	NN
29232	2775	12	under	under	IN
29232	2775	13	the	the	DT
29232	2775	14	ham	ham	NN
29232	2775	15	,	,	,
29232	2775	16	and	and	CC
29232	2775	17	baste	baste	NNP
29232	2775	18	very	very	RB
29232	2775	19	frequently	frequently	RB
29232	2775	20	with	with	IN
29232	2775	21	it	-PRON-	PRP
29232	2775	22	.	.	.
29232	2776	1	When	when	WRB
29232	2776	2	the	the	DT
29232	2776	3	ham	ham	NNP
29232	2776	4	is	be	VBZ
29232	2776	5	roasted	roast	VBN
29232	2776	6	,	,	,
29232	2776	7	take	take	VB
29232	2776	8	up	up	RP
29232	2776	9	the	the	DT
29232	2776	10	pan	pan	NN
29232	2776	11	;	;	:
29232	2776	12	skim	skim	NNP
29232	2776	13	all	all	PDT
29232	2776	14	the	the	DT
29232	2776	15	fat	fat	NN
29232	2776	16	off	off	RB
29232	2776	17	;	;	:
29232	2776	18	pour	pour	VB
29232	2776	19	the	the	DT
29232	2776	20	liquor	liquor	NN
29232	2776	21	through	through	IN
29232	2776	22	a	a	DT
29232	2776	23	fine	fine	JJ
29232	2776	24	sieve	sieve	NN
29232	2776	25	;	;	:
29232	2776	26	then	then	RB
29232	2776	27	take	take	VB
29232	2776	28	off	off	RP
29232	2776	29	the	the	DT
29232	2776	30	rind	rind	NN
29232	2776	31	of	of	IN
29232	2776	32	the	the	DT
29232	2776	33	ham	ham	NN
29232	2776	34	,	,	,
29232	2776	35	and	and	CC
29232	2776	36	beat	beat	VBD
29232	2776	37	up	up	RP
29232	2776	38	the	the	DT
29232	2776	39	liquor	liquor	NN
29232	2776	40	with	with	IN
29232	2776	41	a	a	DT
29232	2776	42	bit	bit	NN
29232	2776	43	of	of	IN
29232	2776	44	butter	butter	NN
29232	2776	45	;	;	:
29232	2776	46	put	put	VBN
29232	2776	47	this	this	DT
29232	2776	48	sauce	sauce	NN
29232	2776	49	under	under	IN
29232	2776	50	,	,	,
29232	2776	51	and	and	CC
29232	2776	52	serve	serve	VB
29232	2776	53	it	-PRON-	PRP
29232	2776	54	.	.	.
29232	2777	1	_	_	NNP
29232	2777	2	Ham	Ham	NNP
29232	2777	3	,	,	,
29232	2777	4	entrée	entrée	RB
29232	2777	5	of	of	IN
29232	2777	6	.	.	.
29232	2777	7	_	_	NNP
29232	2777	8	Cut	Cut	NNP
29232	2777	9	a	a	DT
29232	2777	10	dozen	dozen	NN
29232	2777	11	slices	slice	NNS
29232	2777	12	of	of	IN
29232	2777	13	ham	ham	NN
29232	2777	14	;	;	:
29232	2777	15	take	take	VB
29232	2777	16	off	off	RP
29232	2777	17	the	the	DT
29232	2777	18	fat	fat	NN
29232	2777	19	entirely	entirely	RB
29232	2777	20	;	;	:
29232	2777	21	fry	fry	VB
29232	2777	22	them	-PRON-	PRP
29232	2777	23	gently	gently	RB
29232	2777	24	in	in	IN
29232	2777	25	a	a	DT
29232	2777	26	little	little	JJ
29232	2777	27	butter	butter	NN
29232	2777	28	.	.	.
29232	2778	1	Have	have	VB
29232	2778	2	a	a	DT
29232	2778	3	good	good	JJ
29232	2778	4	brown	brown	JJ
29232	2778	5	rich	rich	JJ
29232	2778	6	sauce	sauce	NN
29232	2778	7	of	of	IN
29232	2778	8	gravy	gravy	NN
29232	2778	9	;	;	:
29232	2778	10	and	and	CC
29232	2778	11	serve	serve	VB
29232	2778	12	up	up	RP
29232	2778	13	hot	hot	RB
29232	2778	14	,	,	,
29232	2778	15	with	with	IN
29232	2778	16	pieces	piece	NNS
29232	2778	17	of	of	IN
29232	2778	18	fried	fried	JJ
29232	2778	19	bread	bread	NN
29232	2778	20	,	,	,
29232	2778	21	cut	cut	VBN
29232	2778	22	of	of	IN
29232	2778	23	a	a	DT
29232	2778	24	semicircular	semicircular	JJ
29232	2778	25	shape	shape	NN
29232	2778	26	,	,	,
29232	2778	27	of	of	IN
29232	2778	28	the	the	DT
29232	2778	29	same	same	JJ
29232	2778	30	size	size	NN
29232	2778	31	as	as	IN
29232	2778	32	the	the	DT
29232	2778	33	pieces	piece	NNS
29232	2778	34	of	of	IN
29232	2778	35	ham	ham	NN
29232	2778	36	,	,	,
29232	2778	37	and	and	CC
29232	2778	38	laid	lay	VBN
29232	2778	39	between	between	IN
29232	2778	40	them	-PRON-	PRP
29232	2778	41	.	.	.
29232	2779	1	_	_	NNP
29232	2779	2	Ham	Ham	NNP
29232	2779	3	toasts	toast	VBZ
29232	2779	4	.	.	.
29232	2779	5	_	_	NNP
29232	2779	6	Cut	Cut	NNP
29232	2779	7	slices	slice	NNS
29232	2779	8	of	of	IN
29232	2779	9	dressed	dress	VBN
29232	2779	10	ham	ham	NN
29232	2779	11	,	,	,
29232	2779	12	and	and	CC
29232	2779	13	thin	thin	JJ
29232	2779	14	slices	slice	NNS
29232	2779	15	of	of	IN
29232	2779	16	bread	bread	NN
29232	2779	17	,	,	,
29232	2779	18	or	or	CC
29232	2779	19	French	french	JJ
29232	2779	20	roll	roll	NN
29232	2779	21	,	,	,
29232	2779	22	of	of	IN
29232	2779	23	the	the	DT
29232	2779	24	same	same	JJ
29232	2779	25	shape	shape	NN
29232	2779	26	;	;	:
29232	2779	27	fry	fry	VB
29232	2779	28	it	-PRON-	PRP
29232	2779	29	in	in	IN
29232	2779	30	clarified	clarify	VBN
29232	2779	31	butter	butter	NN
29232	2779	32	;	;	:
29232	2779	33	make	make	VB
29232	2779	34	the	the	DT
29232	2779	35	ham	ham	NN
29232	2779	36	hot	hot	JJ
29232	2779	37	in	in	IN
29232	2779	38	cullis	cullis	NNP
29232	2779	39	,	,	,
29232	2779	40	or	or	CC
29232	2779	41	good	good	JJ
29232	2779	42	gravy	gravy	NN
29232	2779	43	,	,	,
29232	2779	44	thickened	thicken	VBN
29232	2779	45	with	with	IN
29232	2779	46	a	a	DT
29232	2779	47	little	little	JJ
29232	2779	48	floured	floured	JJ
29232	2779	49	butter	butter	NN
29232	2779	50	.	.	.
29232	2780	1	Dish	dish	VB
29232	2780	2	the	the	DT
29232	2780	3	slices	slice	NNS
29232	2780	4	of	of	IN
29232	2780	5	ham	ham	NN
29232	2780	6	on	on	IN
29232	2780	7	the	the	DT
29232	2780	8	toast	toast	NN
29232	2780	9	;	;	:
29232	2780	10	squeeze	squeeze	VB
29232	2780	11	the	the	DT
29232	2780	12	juice	juice	NN
29232	2780	13	of	of	IN
29232	2780	14	a	a	DT
29232	2780	15	Seville	Seville	NNP
29232	2780	16	orange	orange	NN
29232	2780	17	into	into	IN
29232	2780	18	the	the	DT
29232	2780	19	sauce	sauce	NN
29232	2780	20	;	;	:
29232	2780	21	add	add	VB
29232	2780	22	a	a	DT
29232	2780	23	little	little	JJ
29232	2780	24	pepper	pepper	NN
29232	2780	25	and	and	CC
29232	2780	26	salt	salt	NN
29232	2780	27	;	;	:
29232	2780	28	and	and	CC
29232	2780	29	pour	pour	VB
29232	2780	30	it	-PRON-	PRP
29232	2780	31	over	over	IN
29232	2780	32	them	-PRON-	PRP
29232	2780	33	.	.	.
29232	2781	1	_	_	NNP
29232	2781	2	Ham	Ham	NNP
29232	2781	3	and	and	CC
29232	2781	4	Chicken	Chicken	NNP
29232	2781	5	,	,	,
29232	2781	6	to	to	IN
29232	2781	7	pot	pot	NN
29232	2781	8	.	.	.
29232	2782	1	Mrs.	Mrs.	NNP
29232	2782	2	Vanbrugh	Vanbrugh	NNP
29232	2782	3	's	's	POS
29232	2782	4	receipt	receipt	NN
29232	2782	5	.	.	.
29232	2782	6	_	_	NNP
29232	2782	7	Put	Put	NNP
29232	2782	8	a	a	DT
29232	2782	9	layer	layer	NN
29232	2782	10	of	of	IN
29232	2782	11	ham	ham	NN
29232	2782	12	,	,	,
29232	2782	13	then	then	RB
29232	2782	14	another	another	DT
29232	2782	15	of	of	IN
29232	2782	16	the	the	DT
29232	2782	17	white	white	JJ
29232	2782	18	part	part	NN
29232	2782	19	of	of	IN
29232	2782	20	chicken	chicken	NN
29232	2782	21	,	,	,
29232	2782	22	just	just	RB
29232	2782	23	as	as	IN
29232	2782	24	you	-PRON-	PRP
29232	2782	25	would	would	MD
29232	2782	26	any	any	DT
29232	2782	27	other	other	JJ
29232	2782	28	potted	pot	VBN
29232	2782	29	meat	meat	NN
29232	2782	30	,	,	,
29232	2782	31	into	into	IN
29232	2782	32	a	a	DT
29232	2782	33	pot	pot	NN
29232	2782	34	.	.	.
29232	2783	1	When	when	WRB
29232	2783	2	it	-PRON-	PRP
29232	2783	3	is	be	VBZ
29232	2783	4	cut	cut	VBN
29232	2783	5	out	out	RP
29232	2783	6	,	,	,
29232	2783	7	it	-PRON-	PRP
29232	2783	8	will	will	MD
29232	2783	9	shew	shew	VB
29232	2783	10	a	a	DT
29232	2783	11	very	very	RB
29232	2783	12	pretty	pretty	JJ
29232	2783	13	stripe	stripe	NN
29232	2783	14	.	.	.
29232	2784	1	This	this	DT
29232	2784	2	is	be	VBZ
29232	2784	3	a	a	DT
29232	2784	4	delicate	delicate	JJ
29232	2784	5	way	way	NN
29232	2784	6	of	of	IN
29232	2784	7	eating	eat	VBG
29232	2784	8	ham	ham	NN
29232	2784	9	and	and	CC
29232	2784	10	chicken	chicken	NN
29232	2784	11	.	.	.
29232	2785	1	_	_	NNP
29232	2785	2	Another	another	DT
29232	2785	3	way	way	NN
29232	2785	4	.	.	.
29232	2785	5	_	_	NNP
29232	2785	6	Take	Take	NNP
29232	2785	7	as	as	RB
29232	2785	8	much	much	JJ
29232	2785	9	lean	lean	NN
29232	2785	10	of	of	IN
29232	2785	11	a	a	DT
29232	2785	12	boiled	boil	VBN
29232	2785	13	ham	ham	NN
29232	2785	14	as	as	IN
29232	2785	15	you	-PRON-	PRP
29232	2785	16	please	please	VBP
29232	2785	17	,	,	,
29232	2785	18	and	and	CC
29232	2785	19	half	half	PDT
29232	2785	20	the	the	DT
29232	2785	21	quantity	quantity	NN
29232	2785	22	of	of	IN
29232	2785	23	fat	fat	NN
29232	2785	24	;	;	:
29232	2785	25	cut	cut	VB
29232	2785	26	it	-PRON-	PRP
29232	2785	27	as	as	RB
29232	2785	28	thin	thin	JJ
29232	2785	29	as	as	IN
29232	2785	30	possible	possible	JJ
29232	2785	31	;	;	,
29232	2785	32	beat	beat	VB
29232	2785	33	it	-PRON-	PRP
29232	2785	34	very	very	RB
29232	2785	35	fine	fine	RB
29232	2785	36	in	in	IN
29232	2785	37	a	a	DT
29232	2785	38	mortar	mortar	NN
29232	2785	39	,	,	,
29232	2785	40	with	with	IN
29232	2785	41	a	a	DT
29232	2785	42	little	little	JJ
29232	2785	43	good	good	JJ
29232	2785	44	oiled	oiled	JJ
29232	2785	45	butter	butter	NN
29232	2785	46	,	,	,
29232	2785	47	beaten	beat	VBN
29232	2785	48	mace	mace	NN
29232	2785	49	,	,	,
29232	2785	50	pepper	pepper	NN
29232	2785	51	,	,	,
29232	2785	52	and	and	CC
29232	2785	53	salt	salt	NN
29232	2785	54	;	;	:
29232	2785	55	put	put	VBD
29232	2785	56	part	part	NN
29232	2785	57	of	of	IN
29232	2785	58	it	-PRON-	PRP
29232	2785	59	into	into	IN
29232	2785	60	a	a	DT
29232	2785	61	china	china	NNP
29232	2785	62	pot	pot	NN
29232	2785	63	.	.	.
29232	2786	1	Then	then	RB
29232	2786	2	beat	beat	VB
29232	2786	3	the	the	DT
29232	2786	4	white	white	JJ
29232	2786	5	part	part	NN
29232	2786	6	of	of	IN
29232	2786	7	a	a	DT
29232	2786	8	fowl	fowl	NN
29232	2786	9	with	with	IN
29232	2786	10	a	a	DT
29232	2786	11	very	very	RB
29232	2786	12	little	little	JJ
29232	2786	13	seasoning	seasoning	NN
29232	2786	14	to	to	TO
29232	2786	15	qualify	qualify	VB
29232	2786	16	the	the	DT
29232	2786	17	ham	ham	NN
29232	2786	18	.	.	.
29232	2787	1	Put	put	VB
29232	2787	2	a	a	DT
29232	2787	3	layer	layer	NN
29232	2787	4	of	of	IN
29232	2787	5	chicken	chicken	NN
29232	2787	6	,	,	,
29232	2787	7	then	then	RB
29232	2787	8	one	one	CD
29232	2787	9	of	of	IN
29232	2787	10	ham	ham	NN
29232	2787	11	,	,	,
29232	2787	12	then	then	RB
29232	2787	13	another	another	DT
29232	2787	14	of	of	IN
29232	2787	15	chicken	chicken	NN
29232	2787	16	at	at	IN
29232	2787	17	the	the	DT
29232	2787	18	top	top	NN
29232	2787	19	;	;	:
29232	2787	20	press	press	VB
29232	2787	21	it	-PRON-	PRP
29232	2787	22	hard	hard	RB
29232	2787	23	down	down	RB
29232	2787	24	,	,	,
29232	2787	25	and	and	CC
29232	2787	26	,	,	,
29232	2787	27	when	when	WRB
29232	2787	28	it	-PRON-	PRP
29232	2787	29	is	be	VBZ
29232	2787	30	cold	cold	JJ
29232	2787	31	,	,	,
29232	2787	32	pour	pour	VB
29232	2787	33	clarified	clarified	JJ
29232	2787	34	butter	butter	NN
29232	2787	35	over	over	IN
29232	2787	36	it	-PRON-	PRP
29232	2787	37	.	.	.
29232	2788	1	When	when	WRB
29232	2788	2	you	-PRON-	PRP
29232	2788	3	send	send	VBP
29232	2788	4	it	-PRON-	PRP
29232	2788	5	to	to	TO
29232	2788	6	table	table	VB
29232	2788	7	in	in	IN
29232	2788	8	the	the	DT
29232	2788	9	pot	pot	NN
29232	2788	10	,	,	,
29232	2788	11	cut	cut	VBD
29232	2788	12	out	out	RP
29232	2788	13	a	a	DT
29232	2788	14	thin	thin	JJ
29232	2788	15	slice	slice	NN
29232	2788	16	in	in	IN
29232	2788	17	the	the	DT
29232	2788	18	form	form	NN
29232	2788	19	of	of	IN
29232	2788	20	half	half	PDT
29232	2788	21	a	a	DT
29232	2788	22	diamond	diamond	NN
29232	2788	23	,	,	,
29232	2788	24	and	and	CC
29232	2788	25	lay	lie	VBD
29232	2788	26	it	-PRON-	PRP
29232	2788	27	round	round	IN
29232	2788	28	the	the	DT
29232	2788	29	edge	edge	NN
29232	2788	30	of	of	IN
29232	2788	31	the	the	DT
29232	2788	32	pot	pot	NN
29232	2788	33	.	.	.
29232	2789	1	_	_	NNP
29232	2789	2	Herb	Herb	NNP
29232	2789	3	sandwiches	sandwich	VBZ
29232	2789	4	.	.	.
29232	2789	5	_	_	NNP
29232	2789	6	Take	take	VB
29232	2789	7	twelve	twelve	CD
29232	2789	8	anchovies	anchovy	NNS
29232	2789	9	,	,	,
29232	2789	10	washed	wash	VBD
29232	2789	11	and	and	CC
29232	2789	12	cleaned	clean	VBD
29232	2789	13	well	well	RB
29232	2789	14	,	,	,
29232	2789	15	and	and	CC
29232	2789	16	chopped	chop	VBD
29232	2789	17	very	very	RB
29232	2789	18	fine	fine	JJ
29232	2789	19	;	;	:
29232	2789	20	mix	mix	VB
29232	2789	21	them	-PRON-	PRP
29232	2789	22	with	with	IN
29232	2789	23	half	half	PDT
29232	2789	24	a	a	DT
29232	2789	25	pound	pound	NN
29232	2789	26	of	of	IN
29232	2789	27	butter	butter	NN
29232	2789	28	;	;	:
29232	2789	29	this	this	DT
29232	2789	30	must	must	MD
29232	2789	31	be	be	VB
29232	2789	32	run	run	VBN
29232	2789	33	through	through	IN
29232	2789	34	a	a	DT
29232	2789	35	sieve	sieve	NN
29232	2789	36	,	,	,
29232	2789	37	with	with	IN
29232	2789	38	a	a	DT
29232	2789	39	wooden	wooden	JJ
29232	2789	40	spoon	spoon	NN
29232	2789	41	.	.	.
29232	2790	1	With	with	IN
29232	2790	2	this	this	DT
29232	2790	3	,	,	,
29232	2790	4	butter	butter	NN
29232	2790	5	bread	bread	NN
29232	2790	6	,	,	,
29232	2790	7	and	and	CC
29232	2790	8	make	make	VB
29232	2790	9	a	a	DT
29232	2790	10	salad	salad	NN
29232	2790	11	of	of	IN
29232	2790	12	tarragon	tarragon	NNP
29232	2790	13	and	and	CC
29232	2790	14	some	some	DT
29232	2790	15	chives	chive	NNS
29232	2790	16	,	,	,
29232	2790	17	mustard	mustard	NN
29232	2790	18	and	and	CC
29232	2790	19	cress	cress	NN
29232	2790	20	,	,	,
29232	2790	21	chopped	chop	VBD
29232	2790	22	very	very	RB
29232	2790	23	small	small	JJ
29232	2790	24	,	,	,
29232	2790	25	and	and	CC
29232	2790	26	put	put	VBD
29232	2790	27	them	-PRON-	PRP
29232	2790	28	upon	upon	IN
29232	2790	29	the	the	DT
29232	2790	30	bread	bread	NN
29232	2790	31	and	and	CC
29232	2790	32	butter	butter	NN
29232	2790	33	.	.	.
29232	2791	1	Add	add	NN
29232	2791	2	chicken	chicken	NN
29232	2791	3	in	in	IN
29232	2791	4	slices	slice	NNS
29232	2791	5	,	,	,
29232	2791	6	if	if	IN
29232	2791	7	you	-PRON-	PRP
29232	2791	8	please	please	VBP
29232	2791	9	,	,	,
29232	2791	10	or	or	CC
29232	2791	11	hard	hard	RB
29232	2791	12	-	-	HYPH
29232	2791	13	boiled	boil	VBN
29232	2791	14	eggs	egg	NNS
29232	2791	15	.	.	.
29232	2792	1	_	_	NNP
29232	2792	2	Hog	Hog	NNP
29232	2792	3	's	's	POS
29232	2792	4	Puddings	Puddings	NNPS
29232	2792	5	,	,	,
29232	2792	6	Black	Black	NNP
29232	2792	7	.	.	.
29232	2792	8	_	_	NNP
29232	2792	9	No	no	UH
29232	2792	10	.	.	.
29232	2793	1	1	1	LS
29232	2793	2	.	.	.
29232	2794	1	Steep	steep	JJ
29232	2794	2	oatmeal	oatmeal	NN
29232	2794	3	in	in	IN
29232	2794	4	pork	pork	NN
29232	2794	5	or	or	CC
29232	2794	6	mutton	mutton	NN
29232	2794	7	broth	broth	NN
29232	2794	8	,	,	,
29232	2794	9	of	of	IN
29232	2794	10	milk	milk	NN
29232	2794	11	;	;	,
29232	2794	12	put	put	VB
29232	2794	13	to	to	IN
29232	2794	14	it	-PRON-	PRP
29232	2794	15	two	two	CD
29232	2794	16	handfuls	handful	NNS
29232	2794	17	of	of	IN
29232	2794	18	grated	grate	VBN
29232	2794	19	bread	bread	NN
29232	2794	20	,	,	,
29232	2794	21	a	a	DT
29232	2794	22	good	good	JJ
29232	2794	23	quantity	quantity	NN
29232	2794	24	of	of	IN
29232	2794	25	shred	shre	VBN
29232	2794	26	herbs	herb	NNS
29232	2794	27	,	,	,
29232	2794	28	and	and	CC
29232	2794	29	some	some	DT
29232	2794	30	pennyroyal	pennyroyal	NN
29232	2794	31	:	:	:
29232	2794	32	season	season	NN
29232	2794	33	with	with	IN
29232	2794	34	salt	salt	NN
29232	2794	35	,	,	,
29232	2794	36	pepper	pepper	NN
29232	2794	37	,	,	,
29232	2794	38	and	and	CC
29232	2794	39	ginger	ginger	NN
29232	2794	40	,	,	,
29232	2794	41	and	and	CC
29232	2794	42	other	other	JJ
29232	2794	43	spices	spice	NNS
29232	2794	44	if	if	IN
29232	2794	45	you	-PRON-	PRP
29232	2794	46	please	please	VBP
29232	2794	47	;	;	:
29232	2794	48	and	and	CC
29232	2794	49	to	to	IN
29232	2794	50	about	about	RB
29232	2794	51	three	three	CD
29232	2794	52	quarts	quart	NNS
29232	2794	53	of	of	IN
29232	2794	54	oatmeal	oatmeal	NN
29232	2794	55	put	put	VBD
29232	2794	56	two	two	CD
29232	2794	57	pounds	pound	NNS
29232	2794	58	of	of	IN
29232	2794	59	beef	beef	NN
29232	2794	60	suet	suet	NN
29232	2794	61	shred	shre	VBD
29232	2794	62	small	small	JJ
29232	2794	63	,	,	,
29232	2794	64	and	and	CC
29232	2794	65	as	as	IN
29232	2794	66	much	much	JJ
29232	2794	67	hog	hog	NN
29232	2794	68	suet	suet	NN
29232	2794	69	as	as	IN
29232	2794	70	you	-PRON-	PRP
29232	2794	71	may	may	MD
29232	2794	72	think	think	VB
29232	2794	73	convenient	convenient	JJ
29232	2794	74	.	.	.
29232	2795	1	Add	add	VB
29232	2795	2	blood	blood	NN
29232	2795	3	enough	enough	RB
29232	2795	4	to	to	TO
29232	2795	5	make	make	VB
29232	2795	6	it	-PRON-	PRP
29232	2795	7	black	black	JJ
29232	2795	8	,	,	,
29232	2795	9	and	and	CC
29232	2795	10	half	half	PDT
29232	2795	11	a	a	DT
29232	2795	12	dozen	dozen	NN
29232	2795	13	eggs	egg	NNS
29232	2795	14	.	.	.
29232	2796	1	_	_	NNP
29232	2796	2	Hog	Hog	NNP
29232	2796	3	's	's	POS
29232	2796	4	Puddings	Puddings	NNPS
29232	2796	5	,	,	,
29232	2796	6	Black	Black	NNP
29232	2796	7	.	.	.
29232	2796	8	_	_	NNP
29232	2796	9	No	no	UH
29232	2796	10	.	.	.
29232	2797	1	2	2	LS
29232	2797	2	.	.	.
29232	2798	1	To	to	IN
29232	2798	2	three	three	CD
29232	2798	3	or	or	CC
29232	2798	4	four	four	CD
29232	2798	5	quarts	quart	NNS
29232	2798	6	of	of	IN
29232	2798	7	blood	blood	NN
29232	2798	8	,	,	,
29232	2798	9	strained	strain	VBN
29232	2798	10	through	through	IN
29232	2798	11	a	a	DT
29232	2798	12	sieve	sieve	NN
29232	2798	13	while	while	IN
29232	2798	14	warm	warm	JJ
29232	2798	15	,	,	,
29232	2798	16	take	take	VB
29232	2798	17	the	the	DT
29232	2798	18	crumbs	crumb	NNS
29232	2798	19	of	of	IN
29232	2798	20	twelve	twelve	CD
29232	2798	21	-	-	HYPH
29232	2798	22	pennyworth	pennyworth	NN
29232	2798	23	of	of	IN
29232	2798	24	bread	bread	NN
29232	2798	25	,	,	,
29232	2798	26	four	four	CD
29232	2798	27	pounds	pound	NNS
29232	2798	28	of	of	IN
29232	2798	29	beef	beef	NN
29232	2798	30	suet	suet	NN
29232	2798	31	not	not	RB
29232	2798	32	shred	shre	VBN
29232	2798	33	too	too	RB
29232	2798	34	fine	fine	JJ
29232	2798	35	,	,	,
29232	2798	36	chopped	chop	VBD
29232	2798	37	parsley	parsley	NN
29232	2798	38	,	,	,
29232	2798	39	leeks	leek	VBZ
29232	2798	40	,	,	,
29232	2798	41	and	and	CC
29232	2798	42	beet	beet	NN
29232	2798	43	;	;	:
29232	2798	44	add	add	VB
29232	2798	45	a	a	DT
29232	2798	46	little	little	RB
29232	2798	47	powdered	powder	VBN
29232	2798	48	marjoram	marjoram	NNP
29232	2798	49	and	and	CC
29232	2798	50	mint	mint	NN
29232	2798	51	,	,	,
29232	2798	52	half	half	PDT
29232	2798	53	an	an	DT
29232	2798	54	ounce	ounce	NN
29232	2798	55	of	of	IN
29232	2798	56	black	black	JJ
29232	2798	57	pepper	pepper	NN
29232	2798	58	,	,	,
29232	2798	59	and	and	CC
29232	2798	60	salt	salt	NN
29232	2798	61	to	to	IN
29232	2798	62	your	-PRON-	PRP$
29232	2798	63	taste	taste	NN
29232	2798	64	.	.	.
29232	2799	1	When	when	WRB
29232	2799	2	you	-PRON-	PRP
29232	2799	3	fill	fill	VBP
29232	2799	4	your	-PRON-	PRP$
29232	2799	5	skins	skin	NNS
29232	2799	6	,	,	,
29232	2799	7	mix	mix	VB
29232	2799	8	these	these	DT
29232	2799	9	ingredients	ingredient	NNS
29232	2799	10	to	to	IN
29232	2799	11	a	a	DT
29232	2799	12	proper	proper	JJ
29232	2799	13	thickness	thickness	NN
29232	2799	14	in	in	IN
29232	2799	15	the	the	DT
29232	2799	16	blood	blood	NN
29232	2799	17	;	;	:
29232	2799	18	boil	boil	VB
29232	2799	19	them	-PRON-	PRP
29232	2799	20	twenty	twenty	CD
29232	2799	21	minutes	minute	NNS
29232	2799	22	,	,	,
29232	2799	23	pricking	prick	VBG
29232	2799	24	them	-PRON-	PRP
29232	2799	25	as	as	IN
29232	2799	26	they	-PRON-	PRP
29232	2799	27	rise	rise	VBP
29232	2799	28	with	with	IN
29232	2799	29	a	a	DT
29232	2799	30	needle	needle	NN
29232	2799	31	to	to	TO
29232	2799	32	prevent	prevent	VB
29232	2799	33	their	-PRON-	PRP$
29232	2799	34	bursting	bursting	NN
29232	2799	35	.	.	.
29232	2800	1	_	_	NNP
29232	2800	2	Hog	Hog	NNP
29232	2800	3	's	's	POS
29232	2800	4	Puddings	Puddings	NNPS
29232	2800	5	,	,	,
29232	2800	6	Black	Black	NNP
29232	2800	7	.	.	.
29232	2800	8	_	_	NNP
29232	2800	9	No	no	UH
29232	2800	10	.	.	.
29232	2801	1	3	3	LS
29232	2801	2	.	.	.
29232	2802	1	Steep	steep	VB
29232	2802	2	a	a	DT
29232	2802	3	pint	pint	NN
29232	2802	4	of	of	IN
29232	2802	5	cracked	crack	VBN
29232	2802	6	oatmeal	oatmeal	NN
29232	2802	7	in	in	IN
29232	2802	8	a	a	DT
29232	2802	9	quart	quart	NN
29232	2802	10	of	of	IN
29232	2802	11	milk	milk	NN
29232	2802	12	till	till	IN
29232	2802	13	tender	tender	NN
29232	2802	14	;	;	:
29232	2802	15	add	add	VB
29232	2802	16	a	a	DT
29232	2802	17	pound	pound	NN
29232	2802	18	of	of	IN
29232	2802	19	grated	grate	VBN
29232	2802	20	bread	bread	NN
29232	2802	21	,	,	,
29232	2802	22	pennyroyal	pennyroyal	NN
29232	2802	23	,	,	,
29232	2802	24	leeks	leek	VBZ
29232	2802	25	,	,	,
29232	2802	26	a	a	DT
29232	2802	27	little	little	JJ
29232	2802	28	onion	onion	NN
29232	2802	29	cut	cut	VBD
29232	2802	30	small	small	JJ
29232	2802	31	,	,	,
29232	2802	32	mace	mace	NN
29232	2802	33	,	,	,
29232	2802	34	pepper	pepper	NN
29232	2802	35	,	,	,
29232	2802	36	and	and	CC
29232	2802	37	salt	salt	NN
29232	2802	38	,	,	,
29232	2802	39	to	to	IN
29232	2802	40	your	-PRON-	PRP$
29232	2802	41	judgment	judgment	NN
29232	2802	42	.	.	.
29232	2803	1	Melt	melt	VB
29232	2803	2	some	some	DT
29232	2803	3	of	of	IN
29232	2803	4	the	the	DT
29232	2803	5	leaf	leaf	NN
29232	2803	6	of	of	IN
29232	2803	7	the	the	DT
29232	2803	8	fat	fat	NN
29232	2803	9	,	,	,
29232	2803	10	and	and	CC
29232	2803	11	cut	cut	VBD
29232	2803	12	some	some	DT
29232	2803	13	of	of	IN
29232	2803	14	the	the	DT
29232	2803	15	fat	fat	JJ
29232	2803	16	small	small	NN
29232	2803	17	,	,	,
29232	2803	18	according	accord	VBG
29232	2803	19	to	to	IN
29232	2803	20	the	the	DT
29232	2803	21	quantity	quantity	NN
29232	2803	22	made	make	VBN
29232	2803	23	at	at	IN
29232	2803	24	once	once	RB
29232	2803	25	;	;	:
29232	2803	26	and	and	CC
29232	2803	27	add	add	VB
29232	2803	28	blood	blood	NN
29232	2803	29	to	to	TO
29232	2803	30	make	make	VB
29232	2803	31	the	the	DT
29232	2803	32	ingredients	ingredient	NNS
29232	2803	33	of	of	IN
29232	2803	34	a	a	DT
29232	2803	35	proper	proper	JJ
29232	2803	36	consistence	consistence	NN
29232	2803	37	.	.	.
29232	2804	1	_	_	NNP
29232	2804	2	Hog	Hog	NNP
29232	2804	3	's	's	POS
29232	2804	4	Puddings	Puddings	NNPS
29232	2804	5	,	,	,
29232	2804	6	White	White	NNP
29232	2804	7	.	.	.
29232	2804	8	_	_	NNP
29232	2804	9	No	no	UH
29232	2804	10	.	.	.
29232	2805	1	1	1	LS
29232	2805	2	.	.	.
29232	2806	1	Take	take	VB
29232	2806	2	the	the	DT
29232	2806	3	pith	pith	NN
29232	2806	4	of	of	IN
29232	2806	5	an	an	DT
29232	2806	6	ox	ox	NN
29232	2806	7	,	,	,
29232	2806	8	and	and	CC
29232	2806	9	lay	lie	VBD
29232	2806	10	it	-PRON-	PRP
29232	2806	11	in	in	IN
29232	2806	12	water	water	NN
29232	2806	13	for	for	IN
29232	2806	14	two	two	CD
29232	2806	15	days	day	NNS
29232	2806	16	,	,	,
29232	2806	17	changing	change	VBG
29232	2806	18	the	the	DT
29232	2806	19	water	water	NN
29232	2806	20	night	night	NN
29232	2806	21	and	and	CC
29232	2806	22	morning	morning	NN
29232	2806	23	.	.	.
29232	2807	1	Then	then	RB
29232	2807	2	dry	dry	VB
29232	2807	3	the	the	DT
29232	2807	4	pith	pith	NNP
29232	2807	5	well	well	RB
29232	2807	6	in	in	IN
29232	2807	7	a	a	DT
29232	2807	8	cloth	cloth	NN
29232	2807	9	,	,	,
29232	2807	10	and	and	CC
29232	2807	11	,	,	,
29232	2807	12	having	have	VBG
29232	2807	13	scraped	scrape	VBN
29232	2807	14	off	off	RP
29232	2807	15	all	all	PDT
29232	2807	16	the	the	DT
29232	2807	17	skin	skin	NN
29232	2807	18	,	,	,
29232	2807	19	beat	beat	VB
29232	2807	20	it	-PRON-	PRP
29232	2807	21	well	well	RB
29232	2807	22	;	;	:
29232	2807	23	add	add	VB
29232	2807	24	a	a	DT
29232	2807	25	little	little	JJ
29232	2807	26	rose	rose	NN
29232	2807	27	-	-	HYPH
29232	2807	28	water	water	NN
29232	2807	29	till	till	IN
29232	2807	30	it	-PRON-	PRP
29232	2807	31	is	be	VBZ
29232	2807	32	very	very	RB
29232	2807	33	fine	fine	JJ
29232	2807	34	and	and	CC
29232	2807	35	without	without	IN
29232	2807	36	lumps	lump	NNS
29232	2807	37	.	.	.
29232	2808	1	Boil	boil	VB
29232	2808	2	a	a	DT
29232	2808	3	quart	quart	NN
29232	2808	4	or	or	CC
29232	2808	5	three	three	CD
29232	2808	6	pints	pint	NNS
29232	2808	7	of	of	IN
29232	2808	8	cream	cream	NN
29232	2808	9	,	,	,
29232	2808	10	according	accord	VBG
29232	2808	11	to	to	IN
29232	2808	12	the	the	DT
29232	2808	13	quantity	quantity	NN
29232	2808	14	of	of	IN
29232	2808	15	pith	pith	NNP
29232	2808	16	,	,	,
29232	2808	17	with	with	IN
29232	2808	18	such	such	JJ
29232	2808	19	spices	spice	NNS
29232	2808	20	as	as	IN
29232	2808	21	suit	suit	NN
29232	2808	22	your	-PRON-	PRP$
29232	2808	23	taste	taste	NN
29232	2808	24	:	:	:
29232	2808	25	beat	beat	VB
29232	2808	26	a	a	DT
29232	2808	27	quarter	quarter	NN
29232	2808	28	of	of	IN
29232	2808	29	a	a	DT
29232	2808	30	pound	pound	NN
29232	2808	31	of	of	IN
29232	2808	32	almonds	almond	NNS
29232	2808	33	and	and	CC
29232	2808	34	put	put	VBD
29232	2808	35	to	to	IN
29232	2808	36	the	the	DT
29232	2808	37	cream	cream	NN
29232	2808	38	.	.	.
29232	2809	1	When	when	WRB
29232	2809	2	it	-PRON-	PRP
29232	2809	3	is	be	VBZ
29232	2809	4	cold	cold	JJ
29232	2809	5	,	,	,
29232	2809	6	rub	rub	VB
29232	2809	7	it	-PRON-	PRP
29232	2809	8	through	through	IN
29232	2809	9	a	a	DT
29232	2809	10	hair	hair	NN
29232	2809	11	sieve	sieve	NN
29232	2809	12	;	;	:
29232	2809	13	then	then	RB
29232	2809	14	put	put	VB
29232	2809	15	the	the	DT
29232	2809	16	pith	pith	NN
29232	2809	17	to	to	IN
29232	2809	18	it	-PRON-	PRP
29232	2809	19	,	,	,
29232	2809	20	with	with	IN
29232	2809	21	the	the	DT
29232	2809	22	yolks	yolk	NNS
29232	2809	23	of	of	IN
29232	2809	24	eight	eight	CD
29232	2809	25	or	or	CC
29232	2809	26	nine	nine	CD
29232	2809	27	eggs	egg	NNS
29232	2809	28	,	,	,
29232	2809	29	some	some	DT
29232	2809	30	sack	sack	NN
29232	2809	31	,	,	,
29232	2809	32	and	and	CC
29232	2809	33	the	the	DT
29232	2809	34	marrow	marrow	NN
29232	2809	35	of	of	IN
29232	2809	36	four	four	CD
29232	2809	37	bones	bone	NNS
29232	2809	38	shred	shre	VBD
29232	2809	39	small	small	JJ
29232	2809	40	;	;	:
29232	2809	41	some	some	DT
29232	2809	42	sweetmeats	sweetmeat	NNS
29232	2809	43	if	if	IN
29232	2809	44	you	-PRON-	PRP
29232	2809	45	like	like	VBP
29232	2809	46	,	,	,
29232	2809	47	and	and	CC
29232	2809	48	sugar	sugar	VB
29232	2809	49	to	to	IN
29232	2809	50	your	-PRON-	PRP$
29232	2809	51	taste	taste	NN
29232	2809	52	:	:	:
29232	2809	53	if	if	IN
29232	2809	54	marrow	marrow	NNP
29232	2809	55	can	can	MD
29232	2809	56	not	not	RB
29232	2809	57	be	be	VB
29232	2809	58	procured	procure	VBN
29232	2809	59	suet	suet	NN
29232	2809	60	will	will	MD
29232	2809	61	do	do	VB
29232	2809	62	.	.	.
29232	2810	1	The	the	DT
29232	2810	2	best	good	JJS
29232	2810	3	spices	spice	NNS
29232	2810	4	to	to	TO
29232	2810	5	put	put	VB
29232	2810	6	into	into	IN
29232	2810	7	the	the	DT
29232	2810	8	cream	cream	NN
29232	2810	9	are	be	VBP
29232	2810	10	nutmeg	nutmeg	NNP
29232	2810	11	,	,	,
29232	2810	12	mace	mace	NN
29232	2810	13	,	,	,
29232	2810	14	and	and	CC
29232	2810	15	cinnamon	cinnamon	NN
29232	2810	16	;	;	:
29232	2810	17	but	but	CC
29232	2810	18	very	very	RB
29232	2810	19	little	little	JJ
29232	2810	20	of	of	IN
29232	2810	21	the	the	DT
29232	2810	22	last	last	JJ
29232	2810	23	.	.	.
29232	2811	1	_	_	NNP
29232	2811	2	Hog	Hog	NNP
29232	2811	3	's	's	POS
29232	2811	4	Puddings	Puddings	NNPS
29232	2811	5	,	,	,
29232	2811	6	White	White	NNP
29232	2811	7	.	.	.
29232	2811	8	_	_	NNP
29232	2811	9	No	no	UH
29232	2811	10	.	.	.
29232	2812	1	2	2	LS
29232	2812	2	.	.	.
29232	2813	1	Take	take	VB
29232	2813	2	a	a	DT
29232	2813	3	quart	quart	NN
29232	2813	4	of	of	IN
29232	2813	5	cream	cream	NN
29232	2813	6	and	and	CC
29232	2813	7	fourteen	fourteen	CD
29232	2813	8	eggs	egg	NNS
29232	2813	9	,	,	,
29232	2813	10	leaving	leave	VBG
29232	2813	11	out	out	RP
29232	2813	12	half	half	PDT
29232	2813	13	the	the	DT
29232	2813	14	whites	white	NNS
29232	2813	15	;	;	,
29232	2813	16	beat	beat	VBD
29232	2813	17	them	-PRON-	PRP
29232	2813	18	but	but	CC
29232	2813	19	a	a	DT
29232	2813	20	little	little	JJ
29232	2813	21	,	,	,
29232	2813	22	and	and	CC
29232	2813	23	when	when	WRB
29232	2813	24	the	the	DT
29232	2813	25	cream	cream	NN
29232	2813	26	boils	boil	VBZ
29232	2813	27	up	up	RP
29232	2813	28	put	put	VB
29232	2813	29	in	in	IN
29232	2813	30	the	the	DT
29232	2813	31	eggs	egg	NNS
29232	2813	32	;	;	:
29232	2813	33	keep	keep	VB
29232	2813	34	them	-PRON-	PRP
29232	2813	35	stirring	stir	VBG
29232	2813	36	on	on	IN
29232	2813	37	a	a	DT
29232	2813	38	gentle	gentle	JJ
29232	2813	39	fire	fire	NN
29232	2813	40	till	till	IN
29232	2813	41	the	the	DT
29232	2813	42	whole	whole	NN
29232	2813	43	is	be	VBZ
29232	2813	44	a	a	DT
29232	2813	45	thick	thick	JJ
29232	2813	46	curd	curd	NN
29232	2813	47	.	.	.
29232	2814	1	When	when	WRB
29232	2814	2	it	-PRON-	PRP
29232	2814	3	is	be	VBZ
29232	2814	4	almost	almost	RB
29232	2814	5	cold	cold	JJ
29232	2814	6	,	,	,
29232	2814	7	put	put	VBN
29232	2814	8	in	in	IN
29232	2814	9	a	a	DT
29232	2814	10	pound	pound	NN
29232	2814	11	of	of	IN
29232	2814	12	grated	grate	VBN
29232	2814	13	bread	bread	NN
29232	2814	14	,	,	,
29232	2814	15	two	two	CD
29232	2814	16	pounds	pound	NNS
29232	2814	17	of	of	IN
29232	2814	18	suet	suet	NN
29232	2814	19	shred	shre	VBN
29232	2814	20	small	small	JJ
29232	2814	21	,	,	,
29232	2814	22	having	have	VBG
29232	2814	23	a	a	DT
29232	2814	24	little	little	JJ
29232	2814	25	salt	salt	NN
29232	2814	26	mixed	mix	VBN
29232	2814	27	with	with	IN
29232	2814	28	it	-PRON-	PRP
29232	2814	29	,	,	,
29232	2814	30	half	half	PDT
29232	2814	31	a	a	DT
29232	2814	32	pound	pound	NN
29232	2814	33	of	of	IN
29232	2814	34	almonds	almond	NNS
29232	2814	35	well	well	RB
29232	2814	36	beaten	beat	VBN
29232	2814	37	in	in	IN
29232	2814	38	orange	orange	JJ
29232	2814	39	-	-	HYPH
29232	2814	40	flower	flower	NN
29232	2814	41	water	water	NN
29232	2814	42	,	,	,
29232	2814	43	two	two	CD
29232	2814	44	nutmegs	nutmeg	NNS
29232	2814	45	grated	grate	VBD
29232	2814	46	,	,	,
29232	2814	47	some	some	DT
29232	2814	48	citron	citron	NN
29232	2814	49	cut	cut	VBD
29232	2814	50	small	small	JJ
29232	2814	51	,	,	,
29232	2814	52	and	and	CC
29232	2814	53	sugar	sugar	NN
29232	2814	54	to	to	IN
29232	2814	55	your	-PRON-	PRP$
29232	2814	56	taste	taste	NN
29232	2814	57	.	.	.
29232	2815	1	_	_	NNP
29232	2815	2	Hog	Hog	NNP
29232	2815	3	's	's	POS
29232	2815	4	Puddings	Puddings	NNPS
29232	2815	5	,	,	,
29232	2815	6	White	White	NNP
29232	2815	7	.	.	.
29232	2815	8	_	_	NNP
29232	2815	9	No	no	UH
29232	2815	10	.	.	.
29232	2816	1	3	3	LS
29232	2816	2	.	.	.
29232	2817	1	Take	take	VB
29232	2817	2	two	two	CD
29232	2817	3	pounds	pound	NNS
29232	2817	4	of	of	IN
29232	2817	5	grated	grate	VBN
29232	2817	6	bread	bread	NN
29232	2817	7	;	;	:
29232	2817	8	one	one	CD
29232	2817	9	pint	pint	NN
29232	2817	10	and	and	CC
29232	2817	11	a	a	DT
29232	2817	12	half	half	NN
29232	2817	13	of	of	IN
29232	2817	14	cream	cream	NN
29232	2817	15	;	;	:
29232	2817	16	two	two	CD
29232	2817	17	pounds	pound	NNS
29232	2817	18	of	of	IN
29232	2817	19	beef	beef	NN
29232	2817	20	suet	suet	NN
29232	2817	21	and	and	CC
29232	2817	22	marrow	marrow	NN
29232	2817	23	;	;	:
29232	2817	24	half	half	PDT
29232	2817	25	a	a	DT
29232	2817	26	pound	pound	NN
29232	2817	27	of	of	IN
29232	2817	28	blanched	blanch	VBN
29232	2817	29	almonds	almond	NNS
29232	2817	30	,	,	,
29232	2817	31	beat	beat	VBD
29232	2817	32	fine	fine	RB
29232	2817	33	with	with	IN
29232	2817	34	a	a	DT
29232	2817	35	gill	gill	NN
29232	2817	36	of	of	IN
29232	2817	37	brandy	brandy	NN
29232	2817	38	;	;	:
29232	2817	39	a	a	DT
29232	2817	40	little	little	JJ
29232	2817	41	rose	rose	NN
29232	2817	42	-	-	HYPH
29232	2817	43	water	water	NN
29232	2817	44	;	;	:
29232	2817	45	mace	mace	NN
29232	2817	46	,	,	,
29232	2817	47	cloves	clove	NNS
29232	2817	48	,	,	,
29232	2817	49	and	and	CC
29232	2817	50	nutmeg	nutmeg	NNP
29232	2817	51	,	,	,
29232	2817	52	pounded	pound	VBD
29232	2817	53	,	,	,
29232	2817	54	a	a	DT
29232	2817	55	quarter	quarter	NN
29232	2817	56	of	of	IN
29232	2817	57	an	an	DT
29232	2817	58	ounce	ounce	NN
29232	2817	59	;	;	:
29232	2817	60	half	half	PDT
29232	2817	61	a	a	DT
29232	2817	62	pound	pound	NN
29232	2817	63	of	of	IN
29232	2817	64	currants	currant	NNS
29232	2817	65	,	,	,
29232	2817	66	well	well	RB
29232	2817	67	picked	pick	VBD
29232	2817	68	and	and	CC
29232	2817	69	dried	dry	VBN
29232	2817	70	;	;	:
29232	2817	71	ten	ten	CD
29232	2817	72	eggs	egg	NNS
29232	2817	73	,	,	,
29232	2817	74	leaving	leave	VBG
29232	2817	75	out	out	RP
29232	2817	76	half	half	PDT
29232	2817	77	the	the	DT
29232	2817	78	whites	white	NNS
29232	2817	79	;	;	:
29232	2817	80	mix	mix	VB
29232	2817	81	all	all	PDT
29232	2817	82	these	these	DT
29232	2817	83	together	together	RB
29232	2817	84	,	,	,
29232	2817	85	and	and	CC
29232	2817	86	boil	boil	VB
29232	2817	87	them	-PRON-	PRP
29232	2817	88	half	half	PDT
29232	2817	89	an	an	DT
29232	2817	90	hour	hour	NN
29232	2817	91	.	.	.
29232	2818	1	_	_	NNP
29232	2818	2	Kabob	Kabob	NNP
29232	2818	3	,	,	,
29232	2818	4	an	an	DT
29232	2818	5	India	India	NNP
29232	2818	6	ragout	ragout	NN
29232	2818	7	.	.	.
29232	2818	8	_	_	NNP
29232	2818	9	This	this	DT
29232	2818	10	dish	dish	NN
29232	2818	11	may	may	MD
29232	2818	12	be	be	VB
29232	2818	13	made	make	VBN
29232	2818	14	of	of	IN
29232	2818	15	any	any	DT
29232	2818	16	meat	meat	NN
29232	2818	17	,	,	,
29232	2818	18	but	but	CC
29232	2818	19	mutton	mutton	NN
29232	2818	20	is	be	VBZ
29232	2818	21	the	the	DT
29232	2818	22	best	good	JJS
29232	2818	23	.	.	.
29232	2819	1	Take	take	VB
29232	2819	2	a	a	DT
29232	2819	3	slice	slice	NN
29232	2819	4	from	from	IN
29232	2819	5	a	a	DT
29232	2819	6	tender	tender	NN
29232	2819	7	piece	piece	NN
29232	2819	8	,	,	,
29232	2819	9	not	not	RB
29232	2819	10	sinewy	sinewy	NNP
29232	2819	11	,	,	,
29232	2819	12	a	a	DT
29232	2819	13	slice	slice	NN
29232	2819	14	of	of	IN
29232	2819	15	ginger	ginger	NN
29232	2819	16	,	,	,
29232	2819	17	and	and	CC
29232	2819	18	a	a	DT
29232	2819	19	slice	slice	NN
29232	2819	20	of	of	IN
29232	2819	21	onion	onion	NN
29232	2819	22	,	,	,
29232	2819	23	put	put	VBD
29232	2819	24	them	-PRON-	PRP
29232	2819	25	on	on	IN
29232	2819	26	a	a	DT
29232	2819	27	silver	silver	JJ
29232	2819	28	skewer	skewer	NN
29232	2819	29	alternately	alternately	RB
29232	2819	30	,	,	,
29232	2819	31	and	and	CC
29232	2819	32	lay	lie	VBD
29232	2819	33	them	-PRON-	PRP
29232	2819	34	in	in	IN
29232	2819	35	a	a	DT
29232	2819	36	stewpan	stewpan	NN
29232	2819	37	,	,	,
29232	2819	38	in	in	IN
29232	2819	39	a	a	DT
29232	2819	40	little	little	JJ
29232	2819	41	plain	plain	JJ
29232	2819	42	gravy	gravy	NN
29232	2819	43	.	.	.
29232	2820	1	This	this	DT
29232	2820	2	is	be	VBZ
29232	2820	3	the	the	DT
29232	2820	4	kabob	kabob	NN
29232	2820	5	.	.	.
29232	2821	1	Take	take	VB
29232	2821	2	rice	rice	NN
29232	2821	3	and	and	CC
29232	2821	4	split	split	NN
29232	2821	5	peas	pea	NNS
29232	2821	6	,	,	,
29232	2821	7	twice	twice	PDT
29232	2821	8	as	as	RB
29232	2821	9	much	much	JJ
29232	2821	10	rice	rice	NN
29232	2821	11	as	as	IN
29232	2821	12	peas	pea	NNS
29232	2821	13	;	;	:
29232	2821	14	boil	boil	VB
29232	2821	15	them	-PRON-	PRP
29232	2821	16	thoroughly	thoroughly	RB
29232	2821	17	together	together	RB
29232	2821	18	,	,	,
29232	2821	19	coloured	colour	VBN
29232	2821	20	with	with	IN
29232	2821	21	a	a	DT
29232	2821	22	little	little	JJ
29232	2821	23	turmeric	turmeric	JJ
29232	2821	24	,	,	,
29232	2821	25	and	and	CC
29232	2821	26	serve	serve	VB
29232	2821	27	them	-PRON-	PRP
29232	2821	28	up	up	RP
29232	2821	29	separately	separately	RB
29232	2821	30	or	or	CC
29232	2821	31	together	together	RB
29232	2821	32	.	.	.
29232	2822	1	The	the	DT
29232	2822	2	ginger	ginger	NN
29232	2822	3	must	must	MD
29232	2822	4	be	be	VB
29232	2822	5	steeped	steep	VBN
29232	2822	6	over	over	IN
29232	2822	7	-	-	HYPH
29232	2822	8	night	night	NN
29232	2822	9	,	,	,
29232	2822	10	that	that	IN
29232	2822	11	you	-PRON-	PRP
29232	2822	12	may	may	MD
29232	2822	13	be	be	VB
29232	2822	14	able	able	JJ
29232	2822	15	to	to	TO
29232	2822	16	cut	cut	VB
29232	2822	17	it	-PRON-	PRP
29232	2822	18	.	.	.
29232	2823	1	_	_	NNP
29232	2823	2	Another	another	DT
29232	2823	3	way	way	NN
29232	2823	4	.	.	.
29232	2823	5	_	_	NNP
29232	2823	6	To	to	TO
29232	2823	7	make	make	VB
29232	2823	8	the	the	DT
29232	2823	9	kabob	kabob	NN
29232	2823	10	which	which	WDT
29232	2823	11	is	be	VBZ
29232	2823	12	usually	usually	RB
29232	2823	13	served	serve	VBN
29232	2823	14	up	up	RP
29232	2823	15	with	with	IN
29232	2823	16	pilaw	pilaw	NN
29232	2823	17	,	,	,
29232	2823	18	take	take	VB
29232	2823	19	a	a	DT
29232	2823	20	lean	lean	JJ
29232	2823	21	piece	piece	NN
29232	2823	22	of	of	IN
29232	2823	23	mutton	mutton	NN
29232	2823	24	,	,	,
29232	2823	25	and	and	CC
29232	2823	26	leave	leave	VBP
29232	2823	27	not	not	RB
29232	2823	28	a	a	DT
29232	2823	29	grain	grain	NN
29232	2823	30	of	of	IN
29232	2823	31	fat	fat	NN
29232	2823	32	or	or	CC
29232	2823	33	skin	skin	NN
29232	2823	34	upon	upon	IN
29232	2823	35	it	-PRON-	PRP
29232	2823	36	;	;	:
29232	2823	37	pound	pound	VB
29232	2823	38	it	-PRON-	PRP
29232	2823	39	in	in	IN
29232	2823	40	a	a	DT
29232	2823	41	mortar	mortar	NN
29232	2823	42	as	as	IN
29232	2823	43	for	for	IN
29232	2823	44	forcemeat	forcemeat	NN
29232	2823	45	;	;	:
29232	2823	46	add	add	VB
29232	2823	47	half	half	PDT
29232	2823	48	a	a	DT
29232	2823	49	clove	clove	NN
29232	2823	50	of	of	IN
29232	2823	51	garlic	garlic	NN
29232	2823	52	and	and	CC
29232	2823	53	a	a	DT
29232	2823	54	spoonful	spoonful	JJ
29232	2823	55	or	or	CC
29232	2823	56	more	more	JJR
29232	2823	57	of	of	IN
29232	2823	58	curry	curry	NN
29232	2823	59	-	-	HYPH
29232	2823	60	powder	powder	NN
29232	2823	61	,	,	,
29232	2823	62	according	accord	VBG
29232	2823	63	to	to	IN
29232	2823	64	the	the	DT
29232	2823	65	size	size	NN
29232	2823	66	of	of	IN
29232	2823	67	the	the	DT
29232	2823	68	piece	piece	NN
29232	2823	69	of	of	IN
29232	2823	70	meat	meat	NN
29232	2823	71	,	,	,
29232	2823	72	and	and	CC
29232	2823	73	the	the	DT
29232	2823	74	yolk	yolk	NN
29232	2823	75	of	of	IN
29232	2823	76	an	an	DT
29232	2823	77	egg	egg	NN
29232	2823	78	.	.	.
29232	2824	1	Mix	mix	VB
29232	2824	2	all	all	DT
29232	2824	3	well	well	RB
29232	2824	4	together	together	RB
29232	2824	5	;	;	:
29232	2824	6	make	make	VB
29232	2824	7	it	-PRON-	PRP
29232	2824	8	into	into	IN
29232	2824	9	small	small	JJ
29232	2824	10	cakes	cake	NNS
29232	2824	11	;	;	:
29232	2824	12	fry	fry	VB
29232	2824	13	it	-PRON-	PRP
29232	2824	14	of	of	IN
29232	2824	15	a	a	DT
29232	2824	16	light	light	JJ
29232	2824	17	brown	brown	NN
29232	2824	18	,	,	,
29232	2824	19	and	and	CC
29232	2824	20	put	put	VBD
29232	2824	21	it	-PRON-	PRP
29232	2824	22	round	round	IN
29232	2824	23	the	the	DT
29232	2824	24	pilaw	pilaw	NN
29232	2824	25	.	.	.
29232	2825	1	_	_	NNP
29232	2825	2	Leg	Leg	NNP
29232	2825	3	of	of	IN
29232	2825	4	Lamb	Lamb	NNP
29232	2825	5	,	,	,
29232	2825	6	to	to	TO
29232	2825	7	boil	boil	VB
29232	2825	8	.	.	.
29232	2825	9	_	_	NNP
29232	2825	10	Divide	Divide	NNP
29232	2825	11	the	the	DT
29232	2825	12	leg	leg	NN
29232	2825	13	from	from	IN
29232	2825	14	the	the	DT
29232	2825	15	loin	loin	NN
29232	2825	16	of	of	IN
29232	2825	17	a	a	DT
29232	2825	18	hind	hind	JJ
29232	2825	19	quarter	quarter	NN
29232	2825	20	of	of	IN
29232	2825	21	lamb	lamb	NNP
29232	2825	22	;	;	:
29232	2825	23	slit	slit	VB
29232	2825	24	the	the	DT
29232	2825	25	skin	skin	NN
29232	2825	26	off	off	IN
29232	2825	27	the	the	DT
29232	2825	28	leg	leg	NN
29232	2825	29	,	,	,
29232	2825	30	and	and	CC
29232	2825	31	cut	cut	VBD
29232	2825	32	out	out	RP
29232	2825	33	the	the	DT
29232	2825	34	flesh	flesh	NN
29232	2825	35	of	of	IN
29232	2825	36	one	one	CD
29232	2825	37	side	side	NN
29232	2825	38	of	of	IN
29232	2825	39	it	-PRON-	PRP
29232	2825	40	,	,	,
29232	2825	41	and	and	CC
29232	2825	42	chop	chop	VB
29232	2825	43	this	this	DT
29232	2825	44	flesh	flesh	NN
29232	2825	45	very	very	RB
29232	2825	46	small	small	JJ
29232	2825	47	;	;	:
29232	2825	48	add	add	VB
29232	2825	49	an	an	DT
29232	2825	50	equal	equal	JJ
29232	2825	51	quantity	quantity	NN
29232	2825	52	of	of	IN
29232	2825	53	shred	shre	VBN
29232	2825	54	beef	beef	NN
29232	2825	55	suet	suet	NN
29232	2825	56	and	and	CC
29232	2825	57	some	some	DT
29232	2825	58	sweet	sweet	JJ
29232	2825	59	-	-	HYPH
29232	2825	60	herbs	herbs	NN
29232	2825	61	shred	shre	VBD
29232	2825	62	small	small	JJ
29232	2825	63	;	;	:
29232	2825	64	season	season	NN
29232	2825	65	with	with	IN
29232	2825	66	nutmeg	nutmeg	NNP
29232	2825	67	,	,	,
29232	2825	68	pepper	pepper	NN
29232	2825	69	,	,	,
29232	2825	70	and	and	CC
29232	2825	71	salt	salt	NN
29232	2825	72	;	;	:
29232	2825	73	break	break	VB
29232	2825	74	into	into	IN
29232	2825	75	it	-PRON-	PRP
29232	2825	76	two	two	CD
29232	2825	77	eggs	egg	NNS
29232	2825	78	.	.	.
29232	2826	1	Mix	mix	VB
29232	2826	2	all	all	DT
29232	2826	3	well	well	RB
29232	2826	4	together	together	RB
29232	2826	5	,	,	,
29232	2826	6	put	put	VBD
29232	2826	7	it	-PRON-	PRP
29232	2826	8	into	into	IN
29232	2826	9	the	the	DT
29232	2826	10	leg	leg	NN
29232	2826	11	,	,	,
29232	2826	12	sew	sew	VB
29232	2826	13	it	-PRON-	PRP
29232	2826	14	up	up	RP
29232	2826	15	,	,	,
29232	2826	16	and	and	CC
29232	2826	17	boil	boil	VB
29232	2826	18	it	-PRON-	PRP
29232	2826	19	.	.	.
29232	2827	1	Chop	chop	VB
29232	2827	2	the	the	DT
29232	2827	3	loin	loin	NN
29232	2827	4	into	into	IN
29232	2827	5	steaks	steak	NNS
29232	2827	6	,	,	,
29232	2827	7	and	and	CC
29232	2827	8	fry	fry	VB
29232	2827	9	them	-PRON-	PRP
29232	2827	10	,	,	,
29232	2827	11	and	and	CC
29232	2827	12	,	,	,
29232	2827	13	when	when	WRB
29232	2827	14	the	the	DT
29232	2827	15	leg	leg	NN
29232	2827	16	is	be	VBZ
29232	2827	17	boiled	boil	VBN
29232	2827	18	enough	enough	RB
29232	2827	19	,	,	,
29232	2827	20	lay	lie	VBD
29232	2827	21	the	the	DT
29232	2827	22	steaks	steak	NNS
29232	2827	23	round	round	IN
29232	2827	24	it	-PRON-	PRP
29232	2827	25	.	.	.
29232	2828	1	Take	take	VB
29232	2828	2	some	some	DT
29232	2828	3	white	white	JJ
29232	2828	4	wine	wine	NN
29232	2828	5	,	,	,
29232	2828	6	anchovies	anchovy	NNS
29232	2828	7	,	,	,
29232	2828	8	nutmeg	nutmeg	NNP
29232	2828	9	,	,	,
29232	2828	10	and	and	CC
29232	2828	11	a	a	DT
29232	2828	12	quarter	quarter	NN
29232	2828	13	of	of	IN
29232	2828	14	a	a	DT
29232	2828	15	pound	pound	NN
29232	2828	16	of	of	IN
29232	2828	17	butter	butter	NN
29232	2828	18	;	;	:
29232	2828	19	thicken	thicken	NN
29232	2828	20	with	with	IN
29232	2828	21	the	the	DT
29232	2828	22	yolks	yolk	NNS
29232	2828	23	of	of	IN
29232	2828	24	two	two	CD
29232	2828	25	eggs	egg	NNS
29232	2828	26	;	;	:
29232	2828	27	pour	pour	VB
29232	2828	28	it	-PRON-	PRP
29232	2828	29	upon	upon	IN
29232	2828	30	the	the	DT
29232	2828	31	lamb	lamb	NN
29232	2828	32	,	,	,
29232	2828	33	and	and	CC
29232	2828	34	so	so	RB
29232	2828	35	serve	serve	VB
29232	2828	36	it	-PRON-	PRP
29232	2828	37	up	up	RP
29232	2828	38	.	.	.
29232	2829	1	Boil	boil	VB
29232	2829	2	your	-PRON-	PRP$
29232	2829	3	lamb	lamb	NN
29232	2829	4	in	in	IN
29232	2829	5	a	a	DT
29232	2829	6	cloth	cloth	NN
29232	2829	7	.	.	.
29232	2830	1	_	_	NNP
29232	2830	2	Leg	Leg	NNP
29232	2830	3	of	of	IN
29232	2830	4	Lamb	Lamb	NNP
29232	2830	5	,	,	,
29232	2830	6	with	with	IN
29232	2830	7	forcemeat	forcemeat	NN
29232	2830	8	.	.	.
29232	2830	9	_	_	NNP
29232	2830	10	Slit	Slit	NNP
29232	2830	11	a	a	DT
29232	2830	12	leg	leg	NN
29232	2830	13	of	of	IN
29232	2830	14	lamb	lamb	NN
29232	2830	15	on	on	IN
29232	2830	16	the	the	DT
29232	2830	17	wrong	wrong	JJ
29232	2830	18	side	side	NN
29232	2830	19	,	,	,
29232	2830	20	and	and	CC
29232	2830	21	take	take	VB
29232	2830	22	out	out	RP
29232	2830	23	as	as	RB
29232	2830	24	much	much	JJ
29232	2830	25	meat	meat	NN
29232	2830	26	as	as	IN
29232	2830	27	possible	possible	JJ
29232	2830	28	,	,	,
29232	2830	29	without	without	IN
29232	2830	30	cutting	cut	VBG
29232	2830	31	or	or	CC
29232	2830	32	cracking	crack	VBG
29232	2830	33	the	the	DT
29232	2830	34	outward	outward	JJ
29232	2830	35	skin	skin	NN
29232	2830	36	.	.	.
29232	2831	1	Pound	pound	NN
29232	2831	2	this	this	DT
29232	2831	3	meat	meat	NN
29232	2831	4	well	well	RB
29232	2831	5	with	with	IN
29232	2831	6	an	an	DT
29232	2831	7	equal	equal	JJ
29232	2831	8	weight	weight	NN
29232	2831	9	of	of	IN
29232	2831	10	fresh	fresh	JJ
29232	2831	11	suet	suet	NN
29232	2831	12	:	:	:
29232	2831	13	add	add	VB
29232	2831	14	to	to	IN
29232	2831	15	this	this	DT
29232	2831	16	the	the	DT
29232	2831	17	pulp	pulp	NN
29232	2831	18	of	of	IN
29232	2831	19	a	a	DT
29232	2831	20	dozen	dozen	NN
29232	2831	21	large	large	JJ
29232	2831	22	oysters	oyster	NNS
29232	2831	23	,	,	,
29232	2831	24	and	and	CC
29232	2831	25	two	two	CD
29232	2831	26	anchovies	anchovy	NNS
29232	2831	27	boned	boned	JJ
29232	2831	28	and	and	CC
29232	2831	29	clean	clean	JJ
29232	2831	30	washed	washed	NN
29232	2831	31	.	.	.
29232	2832	1	Season	season	VB
29232	2832	2	the	the	DT
29232	2832	3	whole	whole	NN
29232	2832	4	with	with	IN
29232	2832	5	salt	salt	NN
29232	2832	6	,	,	,
29232	2832	7	black	black	NN
29232	2832	8	-	-	HYPH
29232	2832	9	pepper	pepper	NN
29232	2832	10	,	,	,
29232	2832	11	mace	mace	NN
29232	2832	12	,	,	,
29232	2832	13	a	a	DT
29232	2832	14	little	little	JJ
29232	2832	15	thyme	thyme	NNS
29232	2832	16	,	,	,
29232	2832	17	parsley	parsley	NN
29232	2832	18	,	,	,
29232	2832	19	and	and	CC
29232	2832	20	shalot	shalot	NNP
29232	2832	21	,	,	,
29232	2832	22	finely	finely	RB
29232	2832	23	shred	shre	VBD
29232	2832	24	together	together	RB
29232	2832	25	;	;	:
29232	2832	26	beat	beat	VBD
29232	2832	27	them	-PRON-	PRP
29232	2832	28	all	all	DT
29232	2832	29	thoroughly	thoroughly	RB
29232	2832	30	with	with	IN
29232	2832	31	the	the	DT
29232	2832	32	yolks	yolk	NNS
29232	2832	33	of	of	IN
29232	2832	34	three	three	CD
29232	2832	35	eggs	egg	NNS
29232	2832	36	,	,	,
29232	2832	37	and	and	CC
29232	2832	38	,	,	,
29232	2832	39	having	have	VBG
29232	2832	40	filled	fill	VBN
29232	2832	41	the	the	DT
29232	2832	42	skin	skin	NN
29232	2832	43	tight	tight	JJ
29232	2832	44	with	with	IN
29232	2832	45	this	this	DT
29232	2832	46	stuffing	stuffing	NN
29232	2832	47	,	,	,
29232	2832	48	sew	sew	VB
29232	2832	49	it	-PRON-	PRP
29232	2832	50	up	up	RP
29232	2832	51	very	very	RB
29232	2832	52	close	close	RB
29232	2832	53	.	.	.
29232	2833	1	Tie	tie	VB
29232	2833	2	it	-PRON-	PRP
29232	2833	3	up	up	RP
29232	2833	4	to	to	IN
29232	2833	5	the	the	DT
29232	2833	6	spit	spit	NN
29232	2833	7	and	and	CC
29232	2833	8	roast	roast	VB
29232	2833	9	it	-PRON-	PRP
29232	2833	10	.	.	.
29232	2834	1	Serve	serve	VB
29232	2834	2	it	-PRON-	PRP
29232	2834	3	with	with	IN
29232	2834	4	any	any	DT
29232	2834	5	good	good	JJ
29232	2834	6	sauce	sauce	NN
29232	2834	7	.	.	.
29232	2835	1	_	_	NNP
29232	2835	2	Shoulder	Shoulder	NNP
29232	2835	3	of	of	IN
29232	2835	4	Lamb	Lamb	NNP
29232	2835	5	,	,	,
29232	2835	6	grilled	grill	VBD
29232	2835	7	.	.	.
29232	2835	8	_	_	NNP
29232	2835	9	Half	Half	NNP
29232	2835	10	roast	roast	NN
29232	2835	11	,	,	,
29232	2835	12	then	then	RB
29232	2835	13	score	score	NN
29232	2835	14	,	,	,
29232	2835	15	and	and	CC
29232	2835	16	season	season	VB
29232	2835	17	it	-PRON-	PRP
29232	2835	18	with	with	IN
29232	2835	19	pepper	pepper	NN
29232	2835	20	,	,	,
29232	2835	21	salt	salt	NN
29232	2835	22	,	,	,
29232	2835	23	and	and	CC
29232	2835	24	cayenne	cayenne	NN
29232	2835	25	.	.	.
29232	2836	1	Broil	Broil	NNP
29232	2836	2	it	-PRON-	PRP
29232	2836	3	;	;	:
29232	2836	4	reserve	reserve	VB
29232	2836	5	the	the	DT
29232	2836	6	gravy	gravy	NN
29232	2836	7	carefully	carefully	RB
29232	2836	8	;	;	:
29232	2836	9	pass	pass	VB
29232	2836	10	it	-PRON-	PRP
29232	2836	11	through	through	IN
29232	2836	12	a	a	DT
29232	2836	13	sieve	sieve	NN
29232	2836	14	to	to	TO
29232	2836	15	take	take	VB
29232	2836	16	off	off	RP
29232	2836	17	all	all	DT
29232	2836	18	fat	fat	NN
29232	2836	19	.	.	.
29232	2837	1	Mix	mix	VB
29232	2837	2	with	with	IN
29232	2837	3	it	-PRON-	PRP
29232	2837	4	mushroom	mushroom	NN
29232	2837	5	and	and	CC
29232	2837	6	walnut	walnut	NNP
29232	2837	7	ketchup	ketchup	NNP
29232	2837	8	,	,	,
29232	2837	9	onion	onion	NN
29232	2837	10	,	,	,
29232	2837	11	the	the	DT
29232	2837	12	size	size	NN
29232	2837	13	of	of	IN
29232	2837	14	a	a	DT
29232	2837	15	nut	nut	NN
29232	2837	16	,	,	,
29232	2837	17	well	well	RB
29232	2837	18	bruised	bruise	VBN
29232	2837	19	,	,	,
29232	2837	20	a	a	DT
29232	2837	21	little	little	JJ
29232	2837	22	chopped	chop	VBN
29232	2837	23	parsley	parsley	NN
29232	2837	24	,	,	,
29232	2837	25	and	and	CC
29232	2837	26	some	some	DT
29232	2837	27	of	of	IN
29232	2837	28	the	the	DT
29232	2837	29	good	good	JJ
29232	2837	30	jelly	jelly	RB
29232	2837	31	reserved	reserve	VBN
29232	2837	32	for	for	IN
29232	2837	33	sauces	sauce	NNS
29232	2837	34	.	.	.
29232	2838	1	Put	put	VB
29232	2838	2	a	a	DT
29232	2838	3	good	good	JJ
29232	2838	4	quantity	quantity	NN
29232	2838	5	of	of	IN
29232	2838	6	this	this	DT
29232	2838	7	sauce	sauce	NN
29232	2838	8	;	;	:
29232	2838	9	make	make	VB
29232	2838	10	it	-PRON-	PRP
29232	2838	11	boil	boil	VB
29232	2838	12	,	,	,
29232	2838	13	and	and	CC
29232	2838	14	pour	pour	VB
29232	2838	15	it	-PRON-	PRP
29232	2838	16	boiling	boil	VBG
29232	2838	17	hot	hot	JJ
29232	2838	18	on	on	IN
29232	2838	19	the	the	DT
29232	2838	20	lamb	lamb	NN
29232	2838	21	when	when	WRB
29232	2838	22	sent	send	VBN
29232	2838	23	to	to	IN
29232	2838	24	table	table	NN
29232	2838	25	.	.	.
29232	2839	1	_	_	NNP
29232	2839	2	Lamb	Lamb	NNP
29232	2839	3	,	,	,
29232	2839	4	to	to	TO
29232	2839	5	ragout	ragout	VB
29232	2839	6	.	.	.
29232	2839	7	_	_	NNP
29232	2839	8	Roast	Roast	NNP
29232	2839	9	a	a	DT
29232	2839	10	quarter	quarter	NN
29232	2839	11	of	of	IN
29232	2839	12	lamb	lamb	NN
29232	2839	13	,	,	,
29232	2839	14	and	and	CC
29232	2839	15	when	when	WRB
29232	2839	16	almost	almost	RB
29232	2839	17	done	do	VBN
29232	2839	18	dredge	dredge	NN
29232	2839	19	it	-PRON-	PRP
29232	2839	20	well	well	RB
29232	2839	21	with	with	IN
29232	2839	22	grated	grate	VBN
29232	2839	23	bread	bread	NN
29232	2839	24	,	,	,
29232	2839	25	which	which	WDT
29232	2839	26	must	must	MD
29232	2839	27	be	be	VB
29232	2839	28	put	put	VBN
29232	2839	29	into	into	IN
29232	2839	30	the	the	DT
29232	2839	31	dish	dish	NN
29232	2839	32	you	-PRON-	PRP
29232	2839	33	serve	serve	VBP
29232	2839	34	it	-PRON-	PRP
29232	2839	35	up	up	RP
29232	2839	36	in	in	RB
29232	2839	37	;	;	:
29232	2839	38	take	take	VB
29232	2839	39	veal	veal	NN
29232	2839	40	cullis	culli	NNS
29232	2839	41	,	,	,
29232	2839	42	salt	salt	NN
29232	2839	43	,	,	,
29232	2839	44	pepper	pepper	NN
29232	2839	45	,	,	,
29232	2839	46	anchovy	anchovy	NN
29232	2839	47	,	,	,
29232	2839	48	and	and	CC
29232	2839	49	lemon	lemon	NN
29232	2839	50	juice	juice	NN
29232	2839	51	;	;	:
29232	2839	52	warm	warm	VB
29232	2839	53	it	-PRON-	PRP
29232	2839	54	,	,	,
29232	2839	55	lay	lie	VBD
29232	2839	56	the	the	DT
29232	2839	57	lamb	lamb	NN
29232	2839	58	in	in	IN
29232	2839	59	it	-PRON-	PRP
29232	2839	60	,	,	,
29232	2839	61	and	and	CC
29232	2839	62	serve	serve	VB
29232	2839	63	it	-PRON-	PRP
29232	2839	64	up	up	RP
29232	2839	65	.	.	.
29232	2840	1	_	_	NNP
29232	2840	2	Lamb	Lamb	NNP
29232	2840	3	,	,	,
29232	2840	4	to	to	IN
29232	2840	5	fricassee	fricassee	NNP
29232	2840	6	.	.	.
29232	2840	7	_	_	NNP
29232	2840	8	Cut	Cut	NNP
29232	2840	9	the	the	DT
29232	2840	10	hind	hind	JJ
29232	2840	11	quarter	quarter	NN
29232	2840	12	of	of	IN
29232	2840	13	lamb	lamb	NN
29232	2840	14	into	into	IN
29232	2840	15	thin	thin	JJ
29232	2840	16	slices	slice	NNS
29232	2840	17	,	,	,
29232	2840	18	and	and	CC
29232	2840	19	season	season	VB
29232	2840	20	them	-PRON-	PRP
29232	2840	21	with	with	IN
29232	2840	22	spice	spice	NN
29232	2840	23	,	,	,
29232	2840	24	sweet	sweet	JJ
29232	2840	25	-	-	HYPH
29232	2840	26	herbs	herb	NNS
29232	2840	27	,	,	,
29232	2840	28	and	and	CC
29232	2840	29	a	a	DT
29232	2840	30	shalot	shalot	NN
29232	2840	31	;	;	:
29232	2840	32	fry	fry	VB
29232	2840	33	and	and	CC
29232	2840	34	toss	toss	VB
29232	2840	35	them	-PRON-	PRP
29232	2840	36	up	up	RP
29232	2840	37	in	in	IN
29232	2840	38	some	some	DT
29232	2840	39	strong	strong	JJ
29232	2840	40	broth	broth	NN
29232	2840	41	,	,	,
29232	2840	42	with	with	IN
29232	2840	43	balls	ball	NNS
29232	2840	44	and	and	CC
29232	2840	45	palates	palate	NNS
29232	2840	46	,	,	,
29232	2840	47	and	and	CC
29232	2840	48	a	a	DT
29232	2840	49	little	little	JJ
29232	2840	50	brown	brown	JJ
29232	2840	51	gravy	gravy	NN
29232	2840	52	to	to	TO
29232	2840	53	thicken	thicken	VB
29232	2840	54	it	-PRON-	PRP
29232	2840	55	.	.	.
29232	2841	1	_	_	IN
29232	2841	2	Miscellaneous	miscellaneous	JJ
29232	2841	3	directions	direction	NNS
29232	2841	4	respecting	respect	VBG
29232	2841	5	Meat	Meat	NNP
29232	2841	6	.	.	.
29232	2841	7	_	_	NNP
29232	2841	8	A	a	DT
29232	2841	9	leg	leg	NN
29232	2841	10	of	of	IN
29232	2841	11	veal	veal	NN
29232	2841	12	,	,	,
29232	2841	13	the	the	DT
29232	2841	14	fillet	fillet	NN
29232	2841	15	without	without	IN
29232	2841	16	bone	bone	NN
29232	2841	17	,	,	,
29232	2841	18	the	the	DT
29232	2841	19	knuckle	knuckle	NNP
29232	2841	20	for	for	IN
29232	2841	21	steaks	steak	NNS
29232	2841	22	,	,	,
29232	2841	23	and	and	CC
29232	2841	24	a	a	DT
29232	2841	25	pie	pie	NN
29232	2841	26	;	;	:
29232	2841	27	bone	bone	NN
29232	2841	28	of	of	IN
29232	2841	29	fillet	fillet	NNP
29232	2841	30	and	and	CC
29232	2841	31	knuckle	knuckle	NNP
29232	2841	32	for	for	IN
29232	2841	33	soup.--Shoulder	soup.--shoulder	CD
29232	2841	34	of	of	IN
29232	2841	35	veal	veal	NN
29232	2841	36	,	,	,
29232	2841	37	knuckle	knuckle	NNP
29232	2841	38	cut	cut	VBD
29232	2841	39	off	off	RP
29232	2841	40	for	for	IN
29232	2841	41	soup.--Breast	soup.--breast	CD
29232	2841	42	of	of	IN
29232	2841	43	veal	veal	NN
29232	2841	44	,	,	,
29232	2841	45	thin	thin	JJ
29232	2841	46	end	end	NN
29232	2841	47	stews	stew	NNS
29232	2841	48	,	,	,
29232	2841	49	or	or	CC
29232	2841	50	re	re	NNS
29232	2841	51	-	-	NNS
29232	2841	52	heats	heat	NNS
29232	2841	53	as	as	IN
29232	2841	54	a	a	DT
29232	2841	55	stew.--Half	stew.--half	CD
29232	2841	56	a	a	DT
29232	2841	57	calf	calf	NN
29232	2841	58	's	's	POS
29232	2841	59	head	head	NN
29232	2841	60	boils	boil	VBZ
29232	2841	61	,	,	,
29232	2841	62	then	then	RB
29232	2841	63	hashes	hash	NNS
29232	2841	64	,	,	,
29232	2841	65	with	with	IN
29232	2841	66	gravy	gravy	NN
29232	2841	67	from	from	IN
29232	2841	68	the	the	DT
29232	2841	69	bones.--For	bones.--for	CD
29232	2841	70	mock	mock	JJ
29232	2841	71	turtle	turtle	NN
29232	2841	72	soup	soup	NNP
29232	2841	73	,	,	,
29232	2841	74	neats	neat	NNS
29232	2841	75	'	'	POS
29232	2841	76	feet	foot	NNS
29232	2841	77	instead	instead	RB
29232	2841	78	of	of	IN
29232	2841	79	calf	calf	NN
29232	2841	80	's	's	POS
29232	2841	81	head	head	NN
29232	2841	82	,	,	,
29232	2841	83	that	that	RB
29232	2841	84	is	is	RB
29232	2841	85	,	,	,
29232	2841	86	two	two	CD
29232	2841	87	calves	calf	NNS
29232	2841	88	'	'	POS
29232	2841	89	feet	foot	NNS
29232	2841	90	and	and	CC
29232	2841	91	two	two	CD
29232	2841	92	neats	neat	NNS
29232	2841	93	'	'	POS
29232	2841	94	feet.--Giblets	feet.--giblets	CD
29232	2841	95	of	of	IN
29232	2841	96	all	all	DT
29232	2841	97	poultry	poultry	NN
29232	2841	98	make	make	VB
29232	2841	99	gravy.--Ox	gravy.--Ox	NNP
29232	2841	100	-	-	HYPH
29232	2841	101	cheek	cheek	NNP
29232	2841	102	,	,	,
29232	2841	103	for	for	IN
29232	2841	104	soup	soup	NN
29232	2841	105	and	and	CC
29232	2841	106	kitchen.--Rump	kitchen.--rump	NN
29232	2841	107	of	of	IN
29232	2841	108	beef	beef	NN
29232	2841	109	cut	cut	VBN
29232	2841	110	in	in	IN
29232	2841	111	two	two	CD
29232	2841	112	,	,	,
29232	2841	113	thin	thin	JJ
29232	2841	114	part	part	NN
29232	2841	115	roasted	roast	VBN
29232	2841	116	,	,	,
29232	2841	117	thick	thick	JJ
29232	2841	118	boiled	boil	VBN
29232	2841	119	:	:	:
29232	2841	120	or	or	CC
29232	2841	121	steaks	steak	NNS
29232	2841	122	and	and	CC
29232	2841	123	one	one	CD
29232	2841	124	joint	joint	NN
29232	2841	125	,	,	,
29232	2841	126	the	the	DT
29232	2841	127	bone	bone	NN
29232	2841	128	for	for	IN
29232	2841	129	soup.--The	soup.--the	JJ
29232	2841	130	trimmings	trimming	NNS
29232	2841	131	of	of	IN
29232	2841	132	many	many	JJ
29232	2841	133	joints	joint	NNS
29232	2841	134	will	will	MD
29232	2841	135	make	make	VB
29232	2841	136	gravy.--To	gravy.--to	NN
29232	2841	137	boil	boil	VB
29232	2841	138	the	the	DT
29232	2841	139	meat	meat	NN
29232	2841	140	white	white	JJ
29232	2841	141	,	,	,
29232	2841	142	well	well	RB
29232	2841	143	flour	flour	NN
29232	2841	144	the	the	DT
29232	2841	145	joint	joint	NN
29232	2841	146	and	and	CC
29232	2841	147	the	the	DT
29232	2841	148	cloth	cloth	NN
29232	2841	149	it	-PRON-	PRP
29232	2841	150	is	be	VBZ
29232	2841	151	boiled	boil	VBN
29232	2841	152	in	in	RP
29232	2841	153	,	,	,
29232	2841	154	not	not	RB
29232	2841	155	letting	let	VBG
29232	2841	156	any	any	DT
29232	2841	157	thing	thing	NN
29232	2841	158	be	be	VB
29232	2841	159	boiled	boil	VBN
29232	2841	160	with	with	IN
29232	2841	161	it	-PRON-	PRP
29232	2841	162	,	,	,
29232	2841	163	and	and	CC
29232	2841	164	frequently	frequently	RB
29232	2841	165	skimming	skim	VBG
29232	2841	166	the	the	DT
29232	2841	167	grease.--Lamb	grease.--lamb	NN
29232	2841	168	chops	chop	NNS
29232	2841	169	fried	fry	VBN
29232	2841	170	dry	dry	JJ
29232	2841	171	and	and	CC
29232	2841	172	thin	thin	JJ
29232	2841	173	make	make	VBP
29232	2841	174	a	a	DT
29232	2841	175	neat	neat	JJ
29232	2841	176	dish	dish	NN
29232	2841	177	,	,	,
29232	2841	178	with	with	IN
29232	2841	179	French	french	JJ
29232	2841	180	beans	bean	NNS
29232	2841	181	in	in	IN
29232	2841	182	cream	cream	NN
29232	2841	183	round	round	IN
29232	2841	184	them	-PRON-	PRP
29232	2841	185	.	.	.
29232	2842	1	A	a	DT
29232	2842	2	piece	piece	NN
29232	2842	3	of	of	IN
29232	2842	4	veal	veal	NN
29232	2842	5	larded	lard	VBN
29232	2842	6	in	in	IN
29232	2842	7	white	white	JJ
29232	2842	8	celery	celery	NN
29232	2842	9	sauce	sauce	NN
29232	2842	10	,	,	,
29232	2842	11	to	to	TO
29232	2842	12	answer	answer	VB
29232	2842	13	the	the	DT
29232	2842	14	chops.--Dressed	chops.--dressed	CD
29232	2842	15	meat	meat	NN
29232	2842	16	,	,	,
29232	2842	17	chopped	chop	VBD
29232	2842	18	fine	fine	JJ
29232	2842	19	,	,	,
29232	2842	20	with	with	IN
29232	2842	21	a	a	DT
29232	2842	22	little	little	JJ
29232	2842	23	forcemeat	forcemeat	NN
29232	2842	24	,	,	,
29232	2842	25	and	and	CC
29232	2842	26	made	make	VBN
29232	2842	27	into	into	IN
29232	2842	28	balls	ball	NNS
29232	2842	29	about	about	IN
29232	2842	30	the	the	DT
29232	2842	31	size	size	NN
29232	2842	32	of	of	IN
29232	2842	33	an	an	DT
29232	2842	34	egg	egg	NN
29232	2842	35	,	,	,
29232	2842	36	browned	brown	VBN
29232	2842	37	and	and	CC
29232	2842	38	fried	fry	VBN
29232	2842	39	dry	dry	JJ
29232	2842	40	,	,	,
29232	2842	41	and	and	CC
29232	2842	42	sent	send	VBD
29232	2842	43	up	up	RP
29232	2842	44	without	without	IN
29232	2842	45	any	any	DT
29232	2842	46	sauce.--Sweetbreads	sauce.--sweetbreads	CD
29232	2842	47	larded	lard	VBN
29232	2842	48	in	in	IN
29232	2842	49	white	white	NNP
29232	2842	50	celery	celery	NNP
29232	2842	51	sauce.--To	sauce.--to	NN
29232	2842	52	remove	remove	VBP
29232	2842	53	taint	taint	JJ
29232	2842	54	in	in	IN
29232	2842	55	meat	meat	NN
29232	2842	56	,	,	,
29232	2842	57	put	put	VBD
29232	2842	58	the	the	DT
29232	2842	59	joint	joint	NN
29232	2842	60	into	into	IN
29232	2842	61	a	a	DT
29232	2842	62	pot	pot	NN
29232	2842	63	with	with	IN
29232	2842	64	water	water	NN
29232	2842	65	,	,	,
29232	2842	66	and	and	CC
29232	2842	67	,	,	,
29232	2842	68	when	when	WRB
29232	2842	69	it	-PRON-	PRP
29232	2842	70	begins	begin	VBZ
29232	2842	71	to	to	TO
29232	2842	72	boil	boil	VB
29232	2842	73	,	,	,
29232	2842	74	throw	throw	VB
29232	2842	75	in	in	RP
29232	2842	76	a	a	DT
29232	2842	77	few	few	JJ
29232	2842	78	red	red	JJ
29232	2842	79	clear	clear	JJ
29232	2842	80	cinders	cinder	NNS
29232	2842	81	,	,	,
29232	2842	82	let	let	VB
29232	2842	83	them	-PRON-	PRP
29232	2842	84	boil	boil	VB
29232	2842	85	together	together	RB
29232	2842	86	for	for	IN
29232	2842	87	two	two	CD
29232	2842	88	or	or	CC
29232	2842	89	three	three	CD
29232	2842	90	minutes	minute	NNS
29232	2842	91	,	,	,
29232	2842	92	then	then	RB
29232	2842	93	take	take	VB
29232	2842	94	out	out	RP
29232	2842	95	the	the	DT
29232	2842	96	meat	meat	NN
29232	2842	97	,	,	,
29232	2842	98	and	and	CC
29232	2842	99	wipe	wipe	VB
29232	2842	100	it	-PRON-	PRP
29232	2842	101	dry.--To	dry.--to	CD
29232	2842	102	keep	keep	VBP
29232	2842	103	hams	ham	NNS
29232	2842	104	,	,	,
29232	2842	105	when	when	WRB
29232	2842	106	they	-PRON-	PRP
29232	2842	107	are	be	VBP
29232	2842	108	cured	cure	VBN
29232	2842	109	for	for	IN
29232	2842	110	hanging	hang	VBG
29232	2842	111	up	up	RP
29232	2842	112	,	,	,
29232	2842	113	tie	tie	VB
29232	2842	114	them	-PRON-	PRP
29232	2842	115	in	in	IN
29232	2842	116	brown	brown	JJ
29232	2842	117	paper	paper	NN
29232	2842	118	bags	bag	NNS
29232	2842	119	tight	tight	JJ
29232	2842	120	round	round	IN
29232	2842	121	the	the	DT
29232	2842	122	hocks	hock	NNS
29232	2842	123	to	to	TO
29232	2842	124	exclude	exclude	VB
29232	2842	125	the	the	DT
29232	2842	126	flies	fly	NNS
29232	2842	127	,	,	,
29232	2842	128	which	which	WDT
29232	2842	129	omission	omission	NN
29232	2842	130	occasions	occasion	NNS
29232	2842	131	maggots.--Ginger	maggots.--ginger	CD
29232	2842	132	,	,	,
29232	2842	133	where	where	WRB
29232	2842	134	spice	spice	NN
29232	2842	135	is	be	VBZ
29232	2842	136	required	require	VBN
29232	2842	137	,	,	,
29232	2842	138	is	be	VBZ
29232	2842	139	very	very	RB
29232	2842	140	good	good	JJ
29232	2842	141	in	in	IN
29232	2842	142	most	most	JJS
29232	2842	143	things	thing	NNS
29232	2842	144	.	.	.
29232	2843	1	_	_	NNP
29232	2843	2	Meat	Meat	NNP
29232	2843	3	,	,	,
29232	2843	4	general	general	JJ
29232	2843	5	rule	rule	NN
29232	2843	6	for	for	IN
29232	2843	7	roasting	roast	VBG
29232	2843	8	and	and	CC
29232	2843	9	boiling	boil	VBG
29232	2843	10	.	.	.
29232	2843	11	_	_	NNP
29232	2843	12	The	the	DT
29232	2843	13	general	general	JJ
29232	2843	14	rule	rule	NN
29232	2843	15	for	for	IN
29232	2843	16	roasting	roast	VBG
29232	2843	17	and	and	CC
29232	2843	18	boiling	boil	VBG
29232	2843	19	meat	meat	NN
29232	2843	20	is	be	VBZ
29232	2843	21	as	as	IN
29232	2843	22	follows	follow	VBZ
29232	2843	23	:	:	:
29232	2843	24	fifteen	fifteen	CD
29232	2843	25	minutes	minute	NNS
29232	2843	26	to	to	IN
29232	2843	27	a	a	DT
29232	2843	28	pound	pound	NN
29232	2843	29	in	in	IN
29232	2843	30	roasting	roast	VBG
29232	2843	31	,	,	,
29232	2843	32	twenty	twenty	CD
29232	2843	33	minutes	minute	NNS
29232	2843	34	to	to	IN
29232	2843	35	a	a	DT
29232	2843	36	pound	pound	NN
29232	2843	37	in	in	IN
29232	2843	38	boiling	boiling	NN
29232	2843	39	.	.	.
29232	2844	1	On	on	IN
29232	2844	2	no	no	DT
29232	2844	3	account	account	NN
29232	2844	4	whatever	whatever	WDT
29232	2844	5	let	let	VBD
29232	2844	6	the	the	DT
29232	2844	7	least	least	JJS
29232	2844	8	drop	drop	NN
29232	2844	9	of	of	IN
29232	2844	10	water	water	NN
29232	2844	11	be	be	VB
29232	2844	12	poured	pour	VBN
29232	2844	13	on	on	IN
29232	2844	14	any	any	DT
29232	2844	15	roast	roast	NN
29232	2844	16	meat	meat	NN
29232	2844	17	;	;	:
29232	2844	18	it	-PRON-	PRP
29232	2844	19	soddens	sodden	VBZ
29232	2844	20	it	-PRON-	PRP
29232	2844	21	,	,	,
29232	2844	22	and	and	CC
29232	2844	23	is	be	VBZ
29232	2844	24	a	a	DT
29232	2844	25	bad	bad	JJ
29232	2844	26	contrivance	contrivance	NN
29232	2844	27	to	to	TO
29232	2844	28	make	make	VB
29232	2844	29	gravy	gravy	NN
29232	2844	30	,	,	,
29232	2844	31	which	which	WDT
29232	2844	32	is	be	VBZ
29232	2844	33	,	,	,
29232	2844	34	after	after	RB
29232	2844	35	all	all	RB
29232	2844	36	,	,	,
29232	2844	37	no	no	DT
29232	2844	38	gravy	gravy	NN
29232	2844	39	,	,	,
29232	2844	40	and	and	CC
29232	2844	41	totally	totally	RB
29232	2844	42	spoils	spoil	VBZ
29232	2844	43	the	the	DT
29232	2844	44	meat	meat	NN
29232	2844	45	.	.	.
29232	2845	1	_	_	NNP
29232	2845	2	Meat	Meat	NNP
29232	2845	3	,	,	,
29232	2845	4	half	half	RB
29232	2845	5	-	-	HYPH
29232	2845	6	roasted	roasted	JJ
29232	2845	7	or	or	CC
29232	2845	8	under	under	RB
29232	2845	9	-	-	HYPH
29232	2845	10	done	do	VBN
29232	2845	11	.	.	.
29232	2845	12	_	_	NNP
29232	2845	13	Cut	Cut	NNP
29232	2845	14	small	small	JJ
29232	2845	15	pieces	piece	NNS
29232	2845	16	,	,	,
29232	2845	17	of	of	IN
29232	2845	18	the	the	DT
29232	2845	19	size	size	NN
29232	2845	20	of	of	IN
29232	2845	21	a	a	DT
29232	2845	22	half	half	JJ
29232	2845	23	-	-	HYPH
29232	2845	24	crown	crown	NN
29232	2845	25	,	,	,
29232	2845	26	of	of	IN
29232	2845	27	half	half	JJ
29232	2845	28	-	-	HYPH
29232	2845	29	roasted	roasted	JJ
29232	2845	30	mutton	mutton	NN
29232	2845	31	,	,	,
29232	2845	32	and	and	CC
29232	2845	33	put	put	VBD
29232	2845	34	them	-PRON-	PRP
29232	2845	35	into	into	IN
29232	2845	36	a	a	DT
29232	2845	37	saucepan	saucepan	NN
29232	2845	38	with	with	IN
29232	2845	39	half	half	PDT
29232	2845	40	a	a	DT
29232	2845	41	pint	pint	NN
29232	2845	42	of	of	IN
29232	2845	43	red	red	JJ
29232	2845	44	wine	wine	NN
29232	2845	45	,	,	,
29232	2845	46	the	the	DT
29232	2845	47	same	same	JJ
29232	2845	48	quantity	quantity	NN
29232	2845	49	of	of	IN
29232	2845	50	gravy	gravy	NN
29232	2845	51	,	,	,
29232	2845	52	one	one	CD
29232	2845	53	anchovy	anchovy	NN
29232	2845	54	,	,	,
29232	2845	55	a	a	DT
29232	2845	56	little	little	JJ
29232	2845	57	shalot	shalot	NN
29232	2845	58	,	,	,
29232	2845	59	whole	whole	JJ
29232	2845	60	pepper	pepper	NN
29232	2845	61	,	,	,
29232	2845	62	and	and	CC
29232	2845	63	salt	salt	NN
29232	2845	64	;	;	:
29232	2845	65	let	let	VB
29232	2845	66	them	-PRON-	PRP
29232	2845	67	stew	stew	VB
29232	2845	68	a	a	DT
29232	2845	69	little	little	JJ
29232	2845	70	;	;	:
29232	2845	71	then	then	RB
29232	2845	72	put	put	VB
29232	2845	73	in	in	RP
29232	2845	74	the	the	DT
29232	2845	75	meat	meat	NN
29232	2845	76	with	with	IN
29232	2845	77	a	a	DT
29232	2845	78	few	few	JJ
29232	2845	79	capers	caper	NNS
29232	2845	80	,	,	,
29232	2845	81	and	and	CC
29232	2845	82	,	,	,
29232	2845	83	when	when	WRB
29232	2845	84	thoroughly	thoroughly	RB
29232	2845	85	hot	hot	JJ
29232	2845	86	,	,	,
29232	2845	87	thicken	thicken	VBN
29232	2845	88	with	with	IN
29232	2845	89	butter	butter	NN
29232	2845	90	rolled	roll	VBN
29232	2845	91	in	in	IN
29232	2845	92	flour	flour	NN
29232	2845	93	.	.	.
29232	2846	1	_	_	NNP
29232	2846	2	Mustard	Mustard	NNP
29232	2846	3	,	,	,
29232	2846	4	to	to	TO
29232	2846	5	make	make	VB
29232	2846	6	.	.	.
29232	2846	7	_	_	NNP
29232	2846	8	Mix	Mix	NNP
29232	2846	9	three	three	CD
29232	2846	10	table	table	NN
29232	2846	11	-	-	HYPH
29232	2846	12	spoonfuls	spoonful	NNS
29232	2846	13	of	of	IN
29232	2846	14	mustard	mustard	NN
29232	2846	15	,	,	,
29232	2846	16	one	one	CD
29232	2846	17	of	of	IN
29232	2846	18	salt	salt	NN
29232	2846	19	,	,	,
29232	2846	20	and	and	CC
29232	2846	21	cold	cold	JJ
29232	2846	22	spring	spring	NN
29232	2846	23	water	water	NN
29232	2846	24	sufficient	sufficient	JJ
29232	2846	25	to	to	TO
29232	2846	26	reduce	reduce	VB
29232	2846	27	it	-PRON-	PRP
29232	2846	28	to	to	IN
29232	2846	29	a	a	DT
29232	2846	30	proper	proper	JJ
29232	2846	31	thickness	thickness	NN
29232	2846	32	.	.	.
29232	2847	1	_	_	NNP
29232	2847	2	Chine	Chine	NNP
29232	2847	3	of	of	IN
29232	2847	4	Mutton	Mutton	NNP
29232	2847	5	,	,	,
29232	2847	6	to	to	TO
29232	2847	7	roast	roast	VB
29232	2847	8	.	.	.
29232	2847	9	_	_	NNP
29232	2847	10	Let	let	VB
29232	2847	11	the	the	DT
29232	2847	12	chine	chine	NN
29232	2847	13	hang	hang	VB
29232	2847	14	downward	downward	RB
29232	2847	15	,	,	,
29232	2847	16	and	and	CC
29232	2847	17	raise	raise	VB
29232	2847	18	the	the	DT
29232	2847	19	skin	skin	NN
29232	2847	20	from	from	IN
29232	2847	21	the	the	DT
29232	2847	22	bone	bone	NN
29232	2847	23	.	.	.
29232	2848	1	Take	take	VB
29232	2848	2	slices	slice	NNS
29232	2848	3	of	of	IN
29232	2848	4	lean	lean	JJ
29232	2848	5	gammon	gammon	NNP
29232	2848	6	of	of	IN
29232	2848	7	bacon	bacon	NNP
29232	2848	8	,	,	,
29232	2848	9	and	and	CC
29232	2848	10	season	season	VB
29232	2848	11	it	-PRON-	PRP
29232	2848	12	with	with	IN
29232	2848	13	chives	chive	NNS
29232	2848	14	,	,	,
29232	2848	15	parsley	parsley	NN
29232	2848	16	,	,	,
29232	2848	17	and	and	CC
29232	2848	18	white	white	JJ
29232	2848	19	pepper	pepper	NN
29232	2848	20	;	;	:
29232	2848	21	spread	spread	VB
29232	2848	22	them	-PRON-	PRP
29232	2848	23	over	over	IN
29232	2848	24	the	the	DT
29232	2848	25	chine	chine	NN
29232	2848	26	,	,	,
29232	2848	27	and	and	CC
29232	2848	28	lay	lie	VBD
29232	2848	29	the	the	DT
29232	2848	30	bacon	bacon	NN
29232	2848	31	upon	upon	IN
29232	2848	32	them	-PRON-	PRP
29232	2848	33	.	.	.
29232	2849	1	Turn	turn	VB
29232	2849	2	the	the	DT
29232	2849	3	skin	skin	NN
29232	2849	4	over	over	IN
29232	2849	5	them	-PRON-	PRP
29232	2849	6	,	,	,
29232	2849	7	and	and	CC
29232	2849	8	tie	tie	VB
29232	2849	9	it	-PRON-	PRP
29232	2849	10	up	up	RP
29232	2849	11	;	;	:
29232	2849	12	cover	cover	VB
29232	2849	13	with	with	IN
29232	2849	14	paper	paper	NN
29232	2849	15	,	,	,
29232	2849	16	and	and	CC
29232	2849	17	roast	roast	NN
29232	2849	18	.	.	.
29232	2850	1	When	when	WRB
29232	2850	2	nearly	nearly	RB
29232	2850	3	done	do	VBN
29232	2850	4	,	,	,
29232	2850	5	dredge	dredge	VB
29232	2850	6	with	with	IN
29232	2850	7	crumbs	crumb	NNS
29232	2850	8	of	of	IN
29232	2850	9	bread	bread	NN
29232	2850	10	,	,	,
29232	2850	11	and	and	CC
29232	2850	12	serve	serve	VB
29232	2850	13	up	up	RP
29232	2850	14	,	,	,
29232	2850	15	garnishing	garnish	VBG
29232	2850	16	with	with	IN
29232	2850	17	mutton	mutton	NN
29232	2850	18	cutlets	cutlet	NNS
29232	2850	19	.	.	.
29232	2851	1	_	_	NNP
29232	2851	2	Mutton	Mutton	NNP
29232	2851	3	chops	chop	NNS
29232	2851	4	,	,	,
29232	2851	5	to	to	IN
29232	2851	6	stew	stew	VB
29232	2851	7	.	.	.
29232	2851	8	_	_	NNP
29232	2851	9	Put	Put	VBD
29232	2851	10	them	-PRON-	PRP
29232	2851	11	in	in	IN
29232	2851	12	a	a	DT
29232	2851	13	stewpan	stewpan	NN
29232	2851	14	,	,	,
29232	2851	15	with	with	IN
29232	2851	16	an	an	DT
29232	2851	17	onion	onion	NN
29232	2851	18	,	,	,
29232	2851	19	and	and	CC
29232	2851	20	enough	enough	JJ
29232	2851	21	cold	cold	JJ
29232	2851	22	water	water	NN
29232	2851	23	to	to	TO
29232	2851	24	cover	cover	VB
29232	2851	25	them	-PRON-	PRP
29232	2851	26	;	;	:
29232	2851	27	when	when	WRB
29232	2851	28	come	come	VB
29232	2851	29	to	to	IN
29232	2851	30	a	a	DT
29232	2851	31	boil	boil	NN
29232	2851	32	,	,	,
29232	2851	33	skim	skim	NNP
29232	2851	34	and	and	CC
29232	2851	35	set	set	VBD
29232	2851	36	them	-PRON-	PRP
29232	2851	37	over	over	IN
29232	2851	38	a	a	DT
29232	2851	39	very	very	RB
29232	2851	40	slow	slow	JJ
29232	2851	41	fire	fire	NN
29232	2851	42	till	till	IN
29232	2851	43	tender	tender	NN
29232	2851	44	;	;	:
29232	2851	45	perhaps	perhaps	RB
29232	2851	46	about	about	RB
29232	2851	47	three	three	CD
29232	2851	48	quarters	quarter	NNS
29232	2851	49	of	of	IN
29232	2851	50	an	an	DT
29232	2851	51	hour	hour	NN
29232	2851	52	.	.	.
29232	2852	1	Turnips	turnip	NNS
29232	2852	2	may	may	MD
29232	2852	3	be	be	VB
29232	2852	4	boiled	boil	VBN
29232	2852	5	with	with	IN
29232	2852	6	them	-PRON-	PRP
29232	2852	7	.	.	.
29232	2853	1	_	_	NNP
29232	2853	2	Mutton	Mutton	NNP
29232	2853	3	cutlets	cutlet	VBZ
29232	2853	4	.	.	.
29232	2853	5	_	_	NNP
29232	2853	6	Cut	Cut	NNP
29232	2853	7	a	a	DT
29232	2853	8	neck	neck	NN
29232	2853	9	of	of	IN
29232	2853	10	mutton	mutton	NN
29232	2853	11	into	into	IN
29232	2853	12	cutlets	cutlet	NNS
29232	2853	13	;	;	:
29232	2853	14	beat	beat	VB
29232	2853	15	it	-PRON-	PRP
29232	2853	16	till	till	IN
29232	2853	17	very	very	RB
29232	2853	18	tender	tender	JJ
29232	2853	19	;	;	:
29232	2853	20	wash	wash	VB
29232	2853	21	it	-PRON-	PRP
29232	2853	22	with	with	IN
29232	2853	23	thick	thick	JJ
29232	2853	24	melted	melted	JJ
29232	2853	25	butter	butter	NN
29232	2853	26	,	,	,
29232	2853	27	and	and	CC
29232	2853	28	strew	strew	VBD
29232	2853	29	over	over	IN
29232	2853	30	the	the	DT
29232	2853	31	side	side	NN
29232	2853	32	which	which	WDT
29232	2853	33	is	be	VBZ
29232	2853	34	buttered	butter	VBN
29232	2853	35	some	some	DT
29232	2853	36	sweet	sweet	JJ
29232	2853	37	-	-	HYPH
29232	2853	38	herbs	herb	NNS
29232	2853	39	,	,	,
29232	2853	40	chopped	chop	VBD
29232	2853	41	small	small	JJ
29232	2853	42	,	,	,
29232	2853	43	with	with	IN
29232	2853	44	grated	grate	VBN
29232	2853	45	bread	bread	NN
29232	2853	46	,	,	,
29232	2853	47	a	a	DT
29232	2853	48	little	little	JJ
29232	2853	49	salt	salt	NN
29232	2853	50	,	,	,
29232	2853	51	and	and	CC
29232	2853	52	nutmeg	nutmeg	NNP
29232	2853	53	.	.	.
29232	2854	1	Lay	lay	VB
29232	2854	2	it	-PRON-	PRP
29232	2854	3	on	on	IN
29232	2854	4	a	a	DT
29232	2854	5	gridiron	gridiron	NN
29232	2854	6	over	over	IN
29232	2854	7	a	a	DT
29232	2854	8	charcoal	charcoal	NN
29232	2854	9	fire	fire	NN
29232	2854	10	,	,	,
29232	2854	11	and	and	CC
29232	2854	12	,	,	,
29232	2854	13	turning	turn	VBG
29232	2854	14	it	-PRON-	PRP
29232	2854	15	,	,	,
29232	2854	16	do	do	VB
29232	2854	17	the	the	DT
29232	2854	18	same	same	JJ
29232	2854	19	to	to	IN
29232	2854	20	that	that	DT
29232	2854	21	side	side	NN
29232	2854	22	as	as	IN
29232	2854	23	the	the	DT
29232	2854	24	other	other	JJ
29232	2854	25	.	.	.
29232	2855	1	Make	make	VB
29232	2855	2	sauce	sauce	NN
29232	2855	3	of	of	IN
29232	2855	4	gravy	gravy	NN
29232	2855	5	,	,	,
29232	2855	6	anchovies	anchovy	NNS
29232	2855	7	,	,	,
29232	2855	8	shalots	shalot	NNS
29232	2855	9	,	,	,
29232	2855	10	thick	thick	JJ
29232	2855	11	butter	butter	NN
29232	2855	12	,	,	,
29232	2855	13	a	a	DT
29232	2855	14	little	little	JJ
29232	2855	15	nutmeg	nutmeg	NN
29232	2855	16	,	,	,
29232	2855	17	and	and	CC
29232	2855	18	lemon	lemon	NN
29232	2855	19	.	.	.
29232	2856	1	_	_	NNP
29232	2856	2	Mutton	Mutton	NNP
29232	2856	3	cutlets	cutlet	VBZ
29232	2856	4	,	,	,
29232	2856	5	with	with	IN
29232	2856	6	onion	onion	NN
29232	2856	7	sauce	sauce	NN
29232	2856	8	.	.	.
29232	2856	9	_	_	NNP
29232	2856	10	Cut	Cut	NNP
29232	2856	11	the	the	DT
29232	2856	12	cutlets	cutlet	NNS
29232	2856	13	very	very	RB
29232	2856	14	small	small	JJ
29232	2856	15	;	;	:
29232	2856	16	trim	trim	VB
29232	2856	17	all	all	DT
29232	2856	18	round	round	NN
29232	2856	19	,	,	,
29232	2856	20	taking	take	VBG
29232	2856	21	off	off	RP
29232	2856	22	all	all	PDT
29232	2856	23	the	the	DT
29232	2856	24	fat	fat	NN
29232	2856	25	;	;	:
29232	2856	26	cut	cut	VBD
29232	2856	27	off	off	RP
29232	2856	28	the	the	DT
29232	2856	29	long	long	JJ
29232	2856	30	part	part	NN
29232	2856	31	of	of	IN
29232	2856	32	the	the	DT
29232	2856	33	bone	bone	NN
29232	2856	34	;	;	:
29232	2856	35	put	put	VB
29232	2856	36	them	-PRON-	PRP
29232	2856	37	into	into	IN
29232	2856	38	a	a	DT
29232	2856	39	stewpan	stewpan	NN
29232	2856	40	,	,	,
29232	2856	41	with	with	IN
29232	2856	42	all	all	PDT
29232	2856	43	the	the	DT
29232	2856	44	trimmings	trimming	NNS
29232	2856	45	that	that	WDT
29232	2856	46	have	have	VBP
29232	2856	47	been	be	VBN
29232	2856	48	cut	cut	VBN
29232	2856	49	off	off	RP
29232	2856	50	,	,	,
29232	2856	51	together	together	RB
29232	2856	52	with	with	IN
29232	2856	53	one	one	CD
29232	2856	54	onion	onion	NN
29232	2856	55	cut	cut	VBN
29232	2856	56	in	in	IN
29232	2856	57	slices	slice	NNS
29232	2856	58	;	;	:
29232	2856	59	add	add	VB
29232	2856	60	some	some	DT
29232	2856	61	parsley	parsley	NN
29232	2856	62	,	,	,
29232	2856	63	a	a	DT
29232	2856	64	carrot	carrot	NNP
29232	2856	65	or	or	CC
29232	2856	66	two	two	CD
29232	2856	67	,	,	,
29232	2856	68	a	a	DT
29232	2856	69	pinch	pinch	NN
29232	2856	70	of	of	IN
29232	2856	71	salt	salt	NN
29232	2856	72	,	,	,
29232	2856	73	and	and	CC
29232	2856	74	six	six	CD
29232	2856	75	table	table	NN
29232	2856	76	-	-	HYPH
29232	2856	77	spoonfuls	spoonful	NNS
29232	2856	78	of	of	IN
29232	2856	79	mutton	mutton	NN
29232	2856	80	or	or	CC
29232	2856	81	veal	veal	NN
29232	2856	82	jelly	jelly	RB
29232	2856	83	,	,	,
29232	2856	84	and	and	CC
29232	2856	85	let	let	VB
29232	2856	86	them	-PRON-	PRP
29232	2856	87	stew	stew	VB
29232	2856	88	till	till	IN
29232	2856	89	the	the	DT
29232	2856	90	cutlets	cutlet	NNS
29232	2856	91	are	be	VBP
29232	2856	92	of	of	IN
29232	2856	93	a	a	DT
29232	2856	94	brown	brown	JJ
29232	2856	95	colour	colour	NN
29232	2856	96	all	all	DT
29232	2856	97	round	round	NN
29232	2856	98	,	,	,
29232	2856	99	but	but	CC
29232	2856	100	do	do	VBP
29232	2856	101	not	not	RB
29232	2856	102	let	let	VB
29232	2856	103	them	-PRON-	PRP
29232	2856	104	burn	burn	VB
29232	2856	105	.	.	.
29232	2857	1	Take	take	VB
29232	2857	2	out	out	RP
29232	2857	3	the	the	DT
29232	2857	4	cutlets	cutlet	NNS
29232	2857	5	,	,	,
29232	2857	6	drain	drain	VB
29232	2857	7	them	-PRON-	PRP
29232	2857	8	in	in	IN
29232	2857	9	a	a	DT
29232	2857	10	sieve	sieve	NN
29232	2857	11	,	,	,
29232	2857	12	and	and	CC
29232	2857	13	let	let	VB
29232	2857	14	them	-PRON-	PRP
29232	2857	15	cool	cool	VB
29232	2857	16	;	;	:
29232	2857	17	then	then	RB
29232	2857	18	strain	strain	VB
29232	2857	19	the	the	DT
29232	2857	20	sauce	sauce	NN
29232	2857	21	till	till	IN
29232	2857	22	it	-PRON-	PRP
29232	2857	23	becomes	become	VBZ
29232	2857	24	of	of	IN
29232	2857	25	a	a	DT
29232	2857	26	fine	fine	JJ
29232	2857	27	glaze	glaze	NN
29232	2857	28	,	,	,
29232	2857	29	and	and	CC
29232	2857	30	re	re	VB
29232	2857	31	-	-	VB
29232	2857	32	warm	warm	VB
29232	2857	33	them	-PRON-	PRP
29232	2857	34	.	.	.
29232	2858	1	Have	have	VBP
29232	2858	2	ready	ready	JJ
29232	2858	3	some	some	DT
29232	2858	4	good	good	JJ
29232	2858	5	onion	onion	NN
29232	2858	6	sauce	sauce	NN
29232	2858	7	;	;	:
29232	2858	8	put	put	VBD
29232	2858	9	it	-PRON-	PRP
29232	2858	10	in	in	IN
29232	2858	11	the	the	DT
29232	2858	12	middle	middle	NN
29232	2858	13	of	of	IN
29232	2858	14	the	the	DT
29232	2858	15	dish	dish	NN
29232	2858	16	;	;	:
29232	2858	17	place	place	VB
29232	2858	18	the	the	DT
29232	2858	19	cutlets	cutlet	NNS
29232	2858	20	--	--	:
29232	2858	21	eight	eight	CD
29232	2858	22	,	,	,
29232	2858	23	if	if	IN
29232	2858	24	they	-PRON-	PRP
29232	2858	25	are	be	VBP
29232	2858	26	small	small	JJ
29232	2858	27	--	--	:
29232	2858	28	round	round	IN
29232	2858	29	it	-PRON-	PRP
29232	2858	30	,	,	,
29232	2858	31	and	and	CC
29232	2858	32	serve	serve	VB
29232	2858	33	the	the	DT
29232	2858	34	glaze	glaze	NN
29232	2858	35	with	with	IN
29232	2858	36	them	-PRON-	PRP
29232	2858	37	;	;	:
29232	2858	38	take	take	VB
29232	2858	39	care	care	NN
29232	2858	40	it	-PRON-	PRP
29232	2858	41	does	do	VBZ
29232	2858	42	not	not	RB
29232	2858	43	touch	touch	VB
29232	2858	44	the	the	DT
29232	2858	45	onion	onion	NN
29232	2858	46	sauce	sauce	NN
29232	2858	47	,	,	,
29232	2858	48	but	but	CC
29232	2858	49	pour	pour	VB
29232	2858	50	it	-PRON-	PRP
29232	2858	51	round	round	IN
29232	2858	52	the	the	DT
29232	2858	53	outside	outside	JJ
29232	2858	54	part	part	NN
29232	2858	55	.	.	.
29232	2859	1	_	_	NNP
29232	2859	2	Mutton	Mutton	NNP
29232	2859	3	hams	ham	NNS
29232	2859	4	,	,	,
29232	2859	5	to	to	TO
29232	2859	6	make	make	VB
29232	2859	7	.	.	.
29232	2859	8	_	_	NNP
29232	2859	9	Cut	Cut	NNP
29232	2859	10	a	a	DT
29232	2859	11	hind	hind	JJ
29232	2859	12	quarter	quarter	NN
29232	2859	13	of	of	IN
29232	2859	14	mutton	mutton	NN
29232	2859	15	like	like	IN
29232	2859	16	a	a	DT
29232	2859	17	ham	ham	NN
29232	2859	18	.	.	.
29232	2860	1	Take	take	VB
29232	2860	2	one	one	CD
29232	2860	3	ounce	ounce	NN
29232	2860	4	of	of	IN
29232	2860	5	saltpetre	saltpetre	NNP
29232	2860	6	,	,	,
29232	2860	7	one	one	CD
29232	2860	8	pound	pound	NN
29232	2860	9	of	of	IN
29232	2860	10	coarse	coarse	JJ
29232	2860	11	sugar	sugar	NN
29232	2860	12	,	,	,
29232	2860	13	and	and	CC
29232	2860	14	one	one	CD
29232	2860	15	pound	pound	NN
29232	2860	16	of	of	IN
29232	2860	17	common	common	JJ
29232	2860	18	salt	salt	NN
29232	2860	19	;	;	:
29232	2860	20	mix	mix	VB
29232	2860	21	them	-PRON-	PRP
29232	2860	22	together	together	RB
29232	2860	23	,	,	,
29232	2860	24	and	and	CC
29232	2860	25	rub	rub	VB
29232	2860	26	the	the	DT
29232	2860	27	ham	ham	NNP
29232	2860	28	well	well	JJ
29232	2860	29	with	with	IN
29232	2860	30	them	-PRON-	PRP
29232	2860	31	.	.	.
29232	2861	1	Lay	lay	VB
29232	2861	2	it	-PRON-	PRP
29232	2861	3	in	in	IN
29232	2861	4	a	a	DT
29232	2861	5	hollow	hollow	JJ
29232	2861	6	tray	tray	NN
29232	2861	7	with	with	IN
29232	2861	8	the	the	DT
29232	2861	9	skin	skin	NN
29232	2861	10	downward	downward	RB
29232	2861	11	;	;	:
29232	2861	12	baste	baste	VB
29232	2861	13	it	-PRON-	PRP
29232	2861	14	every	every	DT
29232	2861	15	day	day	NN
29232	2861	16	for	for	IN
29232	2861	17	a	a	DT
29232	2861	18	fortnight	fortnight	NN
29232	2861	19	;	;	:
29232	2861	20	then	then	RB
29232	2861	21	roll	roll	VB
29232	2861	22	it	-PRON-	PRP
29232	2861	23	in	in	IN
29232	2861	24	sawdust	sawdust	NNP
29232	2861	25	,	,	,
29232	2861	26	and	and	CC
29232	2861	27	hang	hang	VB
29232	2861	28	it	-PRON-	PRP
29232	2861	29	in	in	IN
29232	2861	30	wood	wood	NN
29232	2861	31	smoke	smoke	NN
29232	2861	32	for	for	IN
29232	2861	33	a	a	DT
29232	2861	34	fortnight	fortnight	NN
29232	2861	35	.	.	.
29232	2862	1	Boil	Boil	NNP
29232	2862	2	and	and	CC
29232	2862	3	hang	hang	VB
29232	2862	4	it	-PRON-	PRP
29232	2862	5	in	in	IN
29232	2862	6	a	a	DT
29232	2862	7	dry	dry	JJ
29232	2862	8	place	place	NN
29232	2862	9	;	;	:
29232	2862	10	cut	cut	VB
29232	2862	11	it	-PRON-	PRP
29232	2862	12	out	out	RP
29232	2862	13	in	in	IN
29232	2862	14	rashers	rasher	NNS
29232	2862	15	.	.	.
29232	2863	1	It	-PRON-	PRP
29232	2863	2	does	do	VBZ
29232	2863	3	not	not	RB
29232	2863	4	eat	eat	VB
29232	2863	5	well	well	RB
29232	2863	6	boiled	boil	VBN
29232	2863	7	,	,	,
29232	2863	8	but	but	CC
29232	2863	9	is	be	VBZ
29232	2863	10	delicious	delicious	NNP
29232	2863	11	broiled	broil	VBN
29232	2863	12	.	.	.
29232	2864	1	_	_	NNP
29232	2864	2	Haricot	Haricot	NNP
29232	2864	3	Mutton	Mutton	NNP
29232	2864	4	.	.	.
29232	2864	5	_	_	NNP
29232	2864	6	Take	take	VB
29232	2864	7	a	a	DT
29232	2864	8	neck	neck	NN
29232	2864	9	of	of	IN
29232	2864	10	mutton	mutton	NN
29232	2864	11	,	,	,
29232	2864	12	and	and	CC
29232	2864	13	cut	cut	VBD
29232	2864	14	it	-PRON-	PRP
29232	2864	15	in	in	IN
29232	2864	16	the	the	DT
29232	2864	17	same	same	JJ
29232	2864	18	manner	manner	NN
29232	2864	19	as	as	IN
29232	2864	20	for	for	IN
29232	2864	21	mutton	mutton	NN
29232	2864	22	chops	chop	NNS
29232	2864	23	.	.	.
29232	2865	1	When	when	WRB
29232	2865	2	done	do	VBN
29232	2865	3	,	,	,
29232	2865	4	lay	lie	VBD
29232	2865	5	them	-PRON-	PRP
29232	2865	6	in	in	IN
29232	2865	7	your	-PRON-	PRP$
29232	2865	8	stewpan	stewpan	NN
29232	2865	9	,	,	,
29232	2865	10	with	with	IN
29232	2865	11	a	a	DT
29232	2865	12	blade	blade	NN
29232	2865	13	of	of	IN
29232	2865	14	mace	mace	NN
29232	2865	15	,	,	,
29232	2865	16	some	some	DT
29232	2865	17	whole	whole	JJ
29232	2865	18	peppercorns	peppercorn	NNS
29232	2865	19	,	,	,
29232	2865	20	a	a	DT
29232	2865	21	bunch	bunch	NN
29232	2865	22	of	of	IN
29232	2865	23	sweet	sweet	JJ
29232	2865	24	-	-	HYPH
29232	2865	25	herbs	herb	NNS
29232	2865	26	,	,	,
29232	2865	27	two	two	CD
29232	2865	28	onions	onion	NNS
29232	2865	29	,	,	,
29232	2865	30	one	one	CD
29232	2865	31	carrot	carrot	NN
29232	2865	32	,	,	,
29232	2865	33	one	one	CD
29232	2865	34	turnip	turnip	NN
29232	2865	35	,	,	,
29232	2865	36	all	all	DT
29232	2865	37	cut	cut	VBN
29232	2865	38	in	in	IN
29232	2865	39	slices	slice	NNS
29232	2865	40	,	,	,
29232	2865	41	and	and	CC
29232	2865	42	lay	lie	VBD
29232	2865	43	them	-PRON-	PRP
29232	2865	44	over	over	IN
29232	2865	45	your	-PRON-	PRP$
29232	2865	46	mutton	mutton	NN
29232	2865	47	.	.	.
29232	2866	1	Set	set	VB
29232	2866	2	your	-PRON-	PRP$
29232	2866	3	stewpan	stewpan	NN
29232	2866	4	over	over	IN
29232	2866	5	a	a	DT
29232	2866	6	slow	slow	JJ
29232	2866	7	fire	fire	NN
29232	2866	8	,	,	,
29232	2866	9	and	and	CC
29232	2866	10	let	let	VB
29232	2866	11	the	the	DT
29232	2866	12	chops	chop	NNS
29232	2866	13	stew	stew	JJ
29232	2866	14	till	till	IN
29232	2866	15	they	-PRON-	PRP
29232	2866	16	are	be	VBP
29232	2866	17	brown	brown	JJ
29232	2866	18	;	;	:
29232	2866	19	turn	turn	VB
29232	2866	20	them	-PRON-	PRP
29232	2866	21	,	,	,
29232	2866	22	that	that	IN
29232	2866	23	the	the	DT
29232	2866	24	other	other	JJ
29232	2866	25	side	side	NN
29232	2866	26	may	may	MD
29232	2866	27	be	be	VB
29232	2866	28	the	the	DT
29232	2866	29	same	same	JJ
29232	2866	30	.	.	.
29232	2867	1	Have	have	VBP
29232	2867	2	ready	ready	JJ
29232	2867	3	some	some	DT
29232	2867	4	good	good	JJ
29232	2867	5	gravy	gravy	NN
29232	2867	6	,	,	,
29232	2867	7	and	and	CC
29232	2867	8	pour	pour	VB
29232	2867	9	on	on	IN
29232	2867	10	them	-PRON-	PRP
29232	2867	11	,	,	,
29232	2867	12	and	and	CC
29232	2867	13	let	let	VB
29232	2867	14	them	-PRON-	PRP
29232	2867	15	stew	stew	VB
29232	2867	16	till	till	IN
29232	2867	17	they	-PRON-	PRP
29232	2867	18	are	be	VBP
29232	2867	19	very	very	RB
29232	2867	20	tender	tender	JJ
29232	2867	21	.	.	.
29232	2868	1	Your	-PRON-	PRP$
29232	2868	2	ragout	ragout	NN
29232	2868	3	must	must	MD
29232	2868	4	be	be	VB
29232	2868	5	turnips	turnip	NNS
29232	2868	6	and	and	CC
29232	2868	7	carrots	carrot	NNS
29232	2868	8	cut	cut	VBN
29232	2868	9	into	into	IN
29232	2868	10	dice	dice	NN
29232	2868	11	,	,	,
29232	2868	12	and	and	CC
29232	2868	13	small	small	JJ
29232	2868	14	onions	onion	NNS
29232	2868	15	,	,	,
29232	2868	16	all	all	DT
29232	2868	17	boiled	boil	VBN
29232	2868	18	very	very	RB
29232	2868	19	tender	tender	JJ
29232	2868	20	,	,	,
29232	2868	21	and	and	CC
29232	2868	22	well	well	RB
29232	2868	23	stirred	stir	VBN
29232	2868	24	up	up	RP
29232	2868	25	in	in	IN
29232	2868	26	the	the	DT
29232	2868	27	liquor	liquor	NN
29232	2868	28	in	in	IN
29232	2868	29	which	which	WDT
29232	2868	30	your	-PRON-	PRP$
29232	2868	31	mutton	mutton	NN
29232	2868	32	was	be	VBD
29232	2868	33	stewed	stew	VBN
29232	2868	34	.	.	.
29232	2869	1	_	_	NNP
29232	2869	2	Another	another	DT
29232	2869	3	way	way	NN
29232	2869	4	.	.	.
29232	2869	5	_	_	NNP
29232	2869	6	Fry	Fry	NNP
29232	2869	7	mutton	mutton	NN
29232	2869	8	chops	chop	NNS
29232	2869	9	in	in	IN
29232	2869	10	butter	butter	NN
29232	2869	11	till	till	IN
29232	2869	12	they	-PRON-	PRP
29232	2869	13	are	be	VBP
29232	2869	14	brown	brown	JJ
29232	2869	15	,	,	,
29232	2869	16	but	but	CC
29232	2869	17	not	not	RB
29232	2869	18	done	do	VBN
29232	2869	19	through	through	RB
29232	2869	20	.	.	.
29232	2870	1	Lay	lay	VB
29232	2870	2	them	-PRON-	PRP
29232	2870	3	flat	flat	JJ
29232	2870	4	in	in	IN
29232	2870	5	a	a	DT
29232	2870	6	stewpan	stewpan	NN
29232	2870	7	,	,	,
29232	2870	8	and	and	CC
29232	2870	9	just	just	RB
29232	2870	10	cover	cover	VB
29232	2870	11	them	-PRON-	PRP
29232	2870	12	with	with	IN
29232	2870	13	gravy	gravy	NN
29232	2870	14	.	.	.
29232	2871	1	Put	put	VB
29232	2871	2	in	in	IN
29232	2871	3	small	small	JJ
29232	2871	4	onions	onion	NNS
29232	2871	5	,	,	,
29232	2871	6	whole	whole	JJ
29232	2871	7	carrots	carrot	NNS
29232	2871	8	,	,	,
29232	2871	9	and	and	CC
29232	2871	10	turnips	turnip	NNS
29232	2871	11	,	,	,
29232	2871	12	scooped	scoop	VBD
29232	2871	13	or	or	CC
29232	2871	14	cut	cut	VBN
29232	2871	15	into	into	IN
29232	2871	16	shapes	shape	NNS
29232	2871	17	;	;	:
29232	2871	18	let	let	VB
29232	2871	19	them	-PRON-	PRP
29232	2871	20	stew	stew	VB
29232	2871	21	very	very	RB
29232	2871	22	gently	gently	RB
29232	2871	23	for	for	IN
29232	2871	24	two	two	CD
29232	2871	25	hours	hour	NNS
29232	2871	26	or	or	CC
29232	2871	27	more	more	JJR
29232	2871	28	.	.	.
29232	2872	1	Season	season	VB
29232	2872	2	the	the	DT
29232	2872	3	chops	chop	NNS
29232	2872	4	before	before	IN
29232	2872	5	you	-PRON-	PRP
29232	2872	6	fry	fry	VBP
29232	2872	7	them	-PRON-	PRP
29232	2872	8	with	with	IN
29232	2872	9	pepper	pepper	NN
29232	2872	10	and	and	CC
29232	2872	11	salt	salt	NN
29232	2872	12	.	.	.
29232	2873	1	_	_	NNP
29232	2873	2	Leg	Leg	NNP
29232	2873	3	of	of	IN
29232	2873	4	Mutton	Mutton	NNP
29232	2873	5	.	.	.
29232	2873	6	_	_	NNP
29232	2873	7	To	to	TO
29232	2873	8	give	give	VB
29232	2873	9	a	a	DT
29232	2873	10	leg	leg	NN
29232	2873	11	of	of	IN
29232	2873	12	mutton	mutton	NN
29232	2873	13	the	the	DT
29232	2873	14	taste	taste	NN
29232	2873	15	of	of	IN
29232	2873	16	mountain	mountain	NN
29232	2873	17	meat	meat	NN
29232	2873	18	,	,	,
29232	2873	19	hang	hang	VB
29232	2873	20	it	-PRON-	PRP
29232	2873	21	up	up	RP
29232	2873	22	as	as	RB
29232	2873	23	long	long	RB
29232	2873	24	as	as	IN
29232	2873	25	it	-PRON-	PRP
29232	2873	26	will	will	MD
29232	2873	27	keep	keep	VB
29232	2873	28	fresh	fresh	JJ
29232	2873	29	;	;	:
29232	2873	30	rub	rub	VB
29232	2873	31	it	-PRON-	PRP
29232	2873	32	every	every	DT
29232	2873	33	day	day	NN
29232	2873	34	with	with	IN
29232	2873	35	ginger	ginger	NN
29232	2873	36	and	and	CC
29232	2873	37	coarse	coarse	JJ
29232	2873	38	brown	brown	JJ
29232	2873	39	sugar	sugar	NN
29232	2873	40	,	,	,
29232	2873	41	leaving	leave	VBG
29232	2873	42	it	-PRON-	PRP
29232	2873	43	on	on	IN
29232	2873	44	the	the	DT
29232	2873	45	meat	meat	NN
29232	2873	46	.	.	.
29232	2874	1	_	_	NNP
29232	2874	2	Leg	Leg	NNP
29232	2874	3	of	of	IN
29232	2874	4	Mutton	Mutton	NNP
29232	2874	5	in	in	IN
29232	2874	6	the	the	DT
29232	2874	7	French	french	JJ
29232	2874	8	fashion	fashion	NN
29232	2874	9	.	.	.
29232	2874	10	_	_	NNP
29232	2874	11	A	a	DT
29232	2874	12	leg	leg	NN
29232	2874	13	of	of	IN
29232	2874	14	mutton	mutton	NN
29232	2874	15	thus	thus	RB
29232	2874	16	dressed	dress	VBN
29232	2874	17	is	be	VBZ
29232	2874	18	a	a	DT
29232	2874	19	very	very	RB
29232	2874	20	excellent	excellent	JJ
29232	2874	21	dish	dish	NN
29232	2874	22	.	.	.
29232	2875	1	Pare	pare	VB
29232	2875	2	off	off	RP
29232	2875	3	all	all	PDT
29232	2875	4	the	the	DT
29232	2875	5	skin	skin	NN
29232	2875	6	as	as	RB
29232	2875	7	neatly	neatly	RB
29232	2875	8	as	as	IN
29232	2875	9	possible	possible	JJ
29232	2875	10	;	;	:
29232	2875	11	lard	lard	VB
29232	2875	12	the	the	DT
29232	2875	13	leg	leg	NN
29232	2875	14	with	with	IN
29232	2875	15	the	the	DT
29232	2875	16	best	good	JJS
29232	2875	17	lard	lard	NN
29232	2875	18	,	,	,
29232	2875	19	and	and	CC
29232	2875	20	stick	stick	VB
29232	2875	21	a	a	DT
29232	2875	22	few	few	JJ
29232	2875	23	cloves	clove	NNS
29232	2875	24	here	here	RB
29232	2875	25	and	and	CC
29232	2875	26	there	there	RB
29232	2875	27	,	,	,
29232	2875	28	with	with	IN
29232	2875	29	half	half	PDT
29232	2875	30	a	a	DT
29232	2875	31	clove	clove	NN
29232	2875	32	of	of	IN
29232	2875	33	garlic	garlic	NN
29232	2875	34	,	,	,
29232	2875	35	laid	lay	VBN
29232	2875	36	in	in	IN
29232	2875	37	the	the	DT
29232	2875	38	shank	shank	NN
29232	2875	39	.	.	.
29232	2876	1	When	when	WRB
29232	2876	2	half	half	RB
29232	2876	3	roasted	roast	VBD
29232	2876	4	,	,	,
29232	2876	5	cut	cut	VBD
29232	2876	6	off	off	RP
29232	2876	7	three	three	CD
29232	2876	8	or	or	CC
29232	2876	9	four	four	CD
29232	2876	10	thin	thin	JJ
29232	2876	11	pieces	piece	NNS
29232	2876	12	,	,	,
29232	2876	13	so	so	IN
29232	2876	14	as	as	IN
29232	2876	15	not	not	RB
29232	2876	16	to	to	TO
29232	2876	17	disfigure	disfigure	VB
29232	2876	18	it	-PRON-	PRP
29232	2876	19	,	,	,
29232	2876	20	about	about	IN
29232	2876	21	the	the	DT
29232	2876	22	shank	shank	JJ
29232	2876	23	bone	bone	NN
29232	2876	24	;	;	:
29232	2876	25	mince	mince	VB
29232	2876	26	these	these	DT
29232	2876	27	very	very	JJ
29232	2876	28	fine	fine	JJ
29232	2876	29	with	with	IN
29232	2876	30	sage	sage	NN
29232	2876	31	,	,	,
29232	2876	32	thyme	thyme	NNS
29232	2876	33	,	,	,
29232	2876	34	mint	mint	NN
29232	2876	35	,	,	,
29232	2876	36	and	and	CC
29232	2876	37	any	any	DT
29232	2876	38	other	other	JJ
29232	2876	39	sweet	sweet	JJ
29232	2876	40	garden	garden	NN
29232	2876	41	herbs	herb	NNS
29232	2876	42	;	;	:
29232	2876	43	add	add	VB
29232	2876	44	a	a	DT
29232	2876	45	little	little	JJ
29232	2876	46	beaten	beat	VBN
29232	2876	47	ginger	ginger	NN
29232	2876	48	,	,	,
29232	2876	49	very	very	RB
29232	2876	50	little	little	JJ
29232	2876	51	,	,	,
29232	2876	52	three	three	CD
29232	2876	53	or	or	CC
29232	2876	54	four	four	CD
29232	2876	55	grains	grain	NNS
29232	2876	56	;	;	:
29232	2876	57	as	as	IN
29232	2876	58	much	much	JJ
29232	2876	59	cayenne	cayenne	NN
29232	2876	60	pepper	pepper	NN
29232	2876	61	,	,	,
29232	2876	62	two	two	CD
29232	2876	63	spoonfuls	spoonful	NNS
29232	2876	64	of	of	IN
29232	2876	65	lemon	lemon	NN
29232	2876	66	juice	juice	NN
29232	2876	67	,	,	,
29232	2876	68	two	two	CD
29232	2876	69	ladlefuls	ladleful	NNS
29232	2876	70	of	of	IN
29232	2876	71	claret	claret	JJ
29232	2876	72	wine	wine	NN
29232	2876	73	,	,	,
29232	2876	74	a	a	DT
29232	2876	75	few	few	JJ
29232	2876	76	capers	caper	NNS
29232	2876	77	,	,	,
29232	2876	78	the	the	DT
29232	2876	79	yolks	yolk	NNS
29232	2876	80	of	of	IN
29232	2876	81	two	two	CD
29232	2876	82	hard	hard	RB
29232	2876	83	-	-	HYPH
29232	2876	84	boiled	boil	VBN
29232	2876	85	eggs	egg	NNS
29232	2876	86	:	:	:
29232	2876	87	stew	stew	VB
29232	2876	88	these	these	DT
29232	2876	89	in	in	IN
29232	2876	90	some	some	DT
29232	2876	91	meat	meat	NN
29232	2876	92	jelly	jelly	RB
29232	2876	93	,	,	,
29232	2876	94	and	and	CC
29232	2876	95	,	,	,
29232	2876	96	when	when	WRB
29232	2876	97	thoroughly	thoroughly	RB
29232	2876	98	stewed	stew	VBD
29232	2876	99	,	,	,
29232	2876	100	pour	pour	VBP
29232	2876	101	over	over	IN
29232	2876	102	your	-PRON-	PRP$
29232	2876	103	roast	roast	NN
29232	2876	104	,	,	,
29232	2876	105	and	and	CC
29232	2876	106	serve	serve	VB
29232	2876	107	it	-PRON-	PRP
29232	2876	108	up	up	RP
29232	2876	109	.	.	.
29232	2877	1	Do	do	VBP
29232	2877	2	not	not	RB
29232	2877	3	spare	spare	VB
29232	2877	4	your	-PRON-	PRP$
29232	2877	5	meat	meat	NN
29232	2877	6	jelly	jelly	RB
29232	2877	7	;	;	:
29232	2877	8	let	let	VB
29232	2877	9	the	the	DT
29232	2877	10	sauce	sauce	NN
29232	2877	11	be	be	VB
29232	2877	12	in	in	IN
29232	2877	13	generous	generous	JJ
29232	2877	14	quantity	quantity	NN
29232	2877	15	.	.	.
29232	2878	1	_	_	NNP
29232	2878	2	Leg	Leg	NNP
29232	2878	3	of	of	IN
29232	2878	4	Mutton	Mutton	NNP
29232	2878	5	or	or	CC
29232	2878	6	Beef	Beef	NNP
29232	2878	7	,	,	,
29232	2878	8	to	to	IN
29232	2878	9	hash	hash	NN
29232	2878	10	.	.	.
29232	2878	11	_	_	NNP
29232	2878	12	Cut	Cut	NNP
29232	2878	13	small	small	JJ
29232	2878	14	flat	flat	JJ
29232	2878	15	pieces	piece	NNS
29232	2878	16	of	of	IN
29232	2878	17	the	the	DT
29232	2878	18	meat	meat	NN
29232	2878	19	,	,	,
29232	2878	20	taking	take	VBG
29232	2878	21	care	care	NN
29232	2878	22	to	to	TO
29232	2878	23	pare	pare	VB
29232	2878	24	the	the	DT
29232	2878	25	skin	skin	NN
29232	2878	26	and	and	CC
29232	2878	27	sinews	sinew	NNS
29232	2878	28	,	,	,
29232	2878	29	but	but	CC
29232	2878	30	leaving	leave	VBG
29232	2878	31	as	as	RB
29232	2878	32	much	much	JJ
29232	2878	33	fat	fat	NN
29232	2878	34	as	as	IN
29232	2878	35	you	-PRON-	PRP
29232	2878	36	can	can	MD
29232	2878	37	find	find	VB
29232	2878	38	in	in	IN
29232	2878	39	the	the	DT
29232	2878	40	inside	inside	NN
29232	2878	41	of	of	IN
29232	2878	42	the	the	DT
29232	2878	43	leg	leg	NN
29232	2878	44	;	;	:
29232	2878	45	season	season	NN
29232	2878	46	with	with	IN
29232	2878	47	a	a	DT
29232	2878	48	little	little	JJ
29232	2878	49	salt	salt	NN
29232	2878	50	and	and	CC
29232	2878	51	cayenne	cayenne	NN
29232	2878	52	pepper	pepper	NN
29232	2878	53	and	and	CC
29232	2878	54	a	a	DT
29232	2878	55	little	little	JJ
29232	2878	56	soup	soup	NN
29232	2878	57	jelly	jelly	RB
29232	2878	58	;	;	,
29232	2878	59	put	put	VBN
29232	2878	60	in	in	RP
29232	2878	61	two	two	CD
29232	2878	62	whole	whole	JJ
29232	2878	63	onions	onion	NNS
29232	2878	64	,	,	,
29232	2878	65	two	two	CD
29232	2878	66	bunches	bunche	NNS
29232	2878	67	of	of	IN
29232	2878	68	parsley	parsley	NNP
29232	2878	69	,	,	,
29232	2878	70	the	the	DT
29232	2878	71	same	same	JJ
29232	2878	72	of	of	IN
29232	2878	73	thyme	thyme	NNS
29232	2878	74	,	,	,
29232	2878	75	and	and	CC
29232	2878	76	a	a	DT
29232	2878	77	table	table	NN
29232	2878	78	-	-	HYPH
29232	2878	79	spoonful	spoonful	JJ
29232	2878	80	of	of	IN
29232	2878	81	mushroom	mushroom	NN
29232	2878	82	-	-	HYPH
29232	2878	83	powder	powder	NN
29232	2878	84	.	.	.
29232	2879	1	Take	take	VB
29232	2879	2	two	two	CD
29232	2879	3	or	or	CC
29232	2879	4	three	three	CD
29232	2879	5	little	little	JJ
29232	2879	6	balls	ball	NNS
29232	2879	7	of	of	IN
29232	2879	8	flour	flour	NN
29232	2879	9	and	and	CC
29232	2879	10	butter	butter	NN
29232	2879	11	,	,	,
29232	2879	12	of	of	IN
29232	2879	13	the	the	DT
29232	2879	14	size	size	NN
29232	2879	15	of	of	IN
29232	2879	16	a	a	DT
29232	2879	17	nut	nut	NN
29232	2879	18	,	,	,
29232	2879	19	to	to	TO
29232	2879	20	thicken	thicken	VB
29232	2879	21	the	the	DT
29232	2879	22	sauce	sauce	NN
29232	2879	23	;	;	:
29232	2879	24	beat	beat	VB
29232	2879	25	it	-PRON-	PRP
29232	2879	26	well	well	RB
29232	2879	27	together	together	RB
29232	2879	28	;	;	:
29232	2879	29	let	let	VB
29232	2879	30	this	this	DT
29232	2879	31	simmer	simmer	NN
29232	2879	32	a	a	DT
29232	2879	33	little	little	JJ
29232	2879	34	while	while	NN
29232	2879	35	;	;	:
29232	2879	36	take	take	VB
29232	2879	37	off	off	RP
29232	2879	38	the	the	DT
29232	2879	39	scum	scum	NN
29232	2879	40	;	;	:
29232	2879	41	put	put	VBN
29232	2879	42	in	in	IN
29232	2879	43	the	the	DT
29232	2879	44	meat	meat	NN
29232	2879	45	,	,	,
29232	2879	46	and	and	CC
29232	2879	47	let	let	VB
29232	2879	48	it	-PRON-	PRP
29232	2879	49	boil	boil	VB
29232	2879	50	.	.	.
29232	2880	1	Serve	serve	VB
29232	2880	2	up	up	RP
29232	2880	3	hot	hot	JJ
29232	2880	4	,	,	,
29232	2880	5	with	with	IN
29232	2880	6	fried	fried	JJ
29232	2880	7	bread	bread	NN
29232	2880	8	round	round	IN
29232	2880	9	it	-PRON-	PRP
29232	2880	10	.	.	.
29232	2881	1	_	_	NNP
29232	2881	2	Another	another	DT
29232	2881	3	way	way	NN
29232	2881	4	.	.	.
29232	2881	5	_	_	NNP
29232	2881	6	Take	take	VB
29232	2881	7	the	the	DT
29232	2881	8	mutton	mutton	NN
29232	2881	9	and	and	CC
29232	2881	10	cut	cut	VBD
29232	2881	11	it	-PRON-	PRP
29232	2881	12	into	into	IN
29232	2881	13	slices	slice	NNS
29232	2881	14	,	,	,
29232	2881	15	taking	take	VBG
29232	2881	16	off	off	RP
29232	2881	17	the	the	DT
29232	2881	18	skin	skin	NN
29232	2881	19	and	and	CC
29232	2881	20	fat	fat	NN
29232	2881	21	;	;	:
29232	2881	22	beat	beat	VBP
29232	2881	23	it	-PRON-	PRP
29232	2881	24	well	well	RB
29232	2881	25	,	,	,
29232	2881	26	and	and	CC
29232	2881	27	rub	rub	VB
29232	2881	28	the	the	DT
29232	2881	29	dish	dish	NN
29232	2881	30	with	with	IN
29232	2881	31	garlic	garlic	NN
29232	2881	32	;	;	:
29232	2881	33	put	put	VBN
29232	2881	34	in	in	IN
29232	2881	35	the	the	DT
29232	2881	36	mutton	mutton	NN
29232	2881	37	with	with	IN
29232	2881	38	water	water	NN
29232	2881	39	,	,	,
29232	2881	40	and	and	CC
29232	2881	41	season	season	NN
29232	2881	42	with	with	IN
29232	2881	43	salt	salt	NN
29232	2881	44	,	,	,
29232	2881	45	an	an	DT
29232	2881	46	onion	onion	NN
29232	2881	47	cut	cut	VBN
29232	2881	48	in	in	IN
29232	2881	49	half	half	NN
29232	2881	50	,	,	,
29232	2881	51	and	and	CC
29232	2881	52	a	a	DT
29232	2881	53	bundle	bundle	NN
29232	2881	54	of	of	IN
29232	2881	55	savoury	savoury	NN
29232	2881	56	herbs	herb	NNS
29232	2881	57	;	;	:
29232	2881	58	cover	cover	VB
29232	2881	59	it	-PRON-	PRP
29232	2881	60	,	,	,
29232	2881	61	and	and	CC
29232	2881	62	set	set	VBD
29232	2881	63	it	-PRON-	PRP
29232	2881	64	over	over	IN
29232	2881	65	a	a	DT
29232	2881	66	stove	stove	NN
29232	2881	67	and	and	CC
29232	2881	68	stew	stew	VB
29232	2881	69	it	-PRON-	PRP
29232	2881	70	.	.	.
29232	2882	1	When	when	WRB
29232	2882	2	half	half	NN
29232	2882	3	stewed	stew	VBD
29232	2882	4	,	,	,
29232	2882	5	add	add	VB
29232	2882	6	a	a	DT
29232	2882	7	little	little	JJ
29232	2882	8	white	white	JJ
29232	2882	9	wine	wine	NN
29232	2882	10	(	(	-LRB-
29232	2882	11	say	say	VB
29232	2882	12	two	two	CD
29232	2882	13	glasses	glass	NNS
29232	2882	14	)	)	-RRB-
29232	2882	15	three	three	CD
29232	2882	16	blades	blade	NNS
29232	2882	17	of	of	IN
29232	2882	18	mace	mace	NN
29232	2882	19	,	,	,
29232	2882	20	and	and	CC
29232	2882	21	an	an	DT
29232	2882	22	anchovy	anchovy	NN
29232	2882	23	;	;	:
29232	2882	24	stew	stew	VB
29232	2882	25	it	-PRON-	PRP
29232	2882	26	till	till	IN
29232	2882	27	enough	enough	JJ
29232	2882	28	done	do	VBN
29232	2882	29	;	;	:
29232	2882	30	then	then	RB
29232	2882	31	take	take	VB
29232	2882	32	out	out	RP
29232	2882	33	the	the	DT
29232	2882	34	onion	onion	NN
29232	2882	35	and	and	CC
29232	2882	36	herbs	herb	NNS
29232	2882	37	,	,	,
29232	2882	38	and	and	CC
29232	2882	39	put	put	VBD
29232	2882	40	the	the	DT
29232	2882	41	hash	hash	NN
29232	2882	42	into	into	IN
29232	2882	43	the	the	DT
29232	2882	44	dish	dish	NN
29232	2882	45	,	,	,
29232	2882	46	rubbing	rub	VBG
29232	2882	47	a	a	DT
29232	2882	48	piece	piece	NN
29232	2882	49	of	of	IN
29232	2882	50	butter	butter	NN
29232	2882	51	in	in	IN
29232	2882	52	flour	flour	NN
29232	2882	53	to	to	TO
29232	2882	54	thicken	thicken	VB
29232	2882	55	it	-PRON-	PRP
29232	2882	56	,	,	,
29232	2882	57	and	and	CC
29232	2882	58	serve	serve	VB
29232	2882	59	it	-PRON-	PRP
29232	2882	60	up	up	RP
29232	2882	61	.	.	.
29232	2883	1	_	_	NNP
29232	2883	2	Loin	Loin	NNP
29232	2883	3	of	of	IN
29232	2883	4	Mutton	Mutton	NNP
29232	2883	5	,	,	,
29232	2883	6	to	to	IN
29232	2883	7	stew	stew	VB
29232	2883	8	.	.	.
29232	2883	9	_	_	NNP
29232	2883	10	Cut	Cut	NNP
29232	2883	11	your	-PRON-	PRP$
29232	2883	12	mutton	mutton	NN
29232	2883	13	in	in	IN
29232	2883	14	steaks	steak	NNS
29232	2883	15	,	,	,
29232	2883	16	and	and	CC
29232	2883	17	put	put	VBD
29232	2883	18	it	-PRON-	PRP
29232	2883	19	into	into	IN
29232	2883	20	as	as	RB
29232	2883	21	much	much	JJ
29232	2883	22	water	water	NN
29232	2883	23	as	as	IN
29232	2883	24	will	will	MD
29232	2883	25	cover	cover	VB
29232	2883	26	it	-PRON-	PRP
29232	2883	27	.	.	.
29232	2884	1	When	when	WRB
29232	2884	2	it	-PRON-	PRP
29232	2884	3	is	be	VBZ
29232	2884	4	skimmed	skim	VBN
29232	2884	5	,	,	,
29232	2884	6	add	add	VB
29232	2884	7	four	four	CD
29232	2884	8	onions	onion	NNS
29232	2884	9	sliced	slice	VBN
29232	2884	10	and	and	CC
29232	2884	11	four	four	CD
29232	2884	12	large	large	JJ
29232	2884	13	turnips	turnip	NNS
29232	2884	14	.	.	.
29232	2885	1	_	_	NNP
29232	2885	2	Neck	Neck	NNP
29232	2885	3	of	of	IN
29232	2885	4	Mutton	Mutton	NNP
29232	2885	5	,	,	,
29232	2885	6	to	to	TO
29232	2885	7	roast	roast	VB
29232	2885	8	.	.	.
29232	2885	9	_	_	NNP
29232	2885	10	Draw	Draw	NNP
29232	2885	11	the	the	DT
29232	2885	12	neck	neck	NN
29232	2885	13	with	with	IN
29232	2885	14	parsley	parsley	NN
29232	2885	15	,	,	,
29232	2885	16	and	and	CC
29232	2885	17	then	then	RB
29232	2885	18	roast	roast	VB
29232	2885	19	it	-PRON-	PRP
29232	2885	20	;	;	:
29232	2885	21	and	and	CC
29232	2885	22	,	,	,
29232	2885	23	when	when	WRB
29232	2885	24	almost	almost	RB
29232	2885	25	enough	enough	JJ
29232	2885	26	,	,	,
29232	2885	27	dredge	dredge	VB
29232	2885	28	it	-PRON-	PRP
29232	2885	29	with	with	IN
29232	2885	30	white	white	JJ
29232	2885	31	pepper	pepper	NN
29232	2885	32	,	,	,
29232	2885	33	salt	salt	NN
29232	2885	34	,	,	,
29232	2885	35	and	and	CC
29232	2885	36	crumbs	crumb	VBZ
29232	2885	37	;	;	:
29232	2885	38	serve	serve	VB
29232	2885	39	it	-PRON-	PRP
29232	2885	40	with	with	IN
29232	2885	41	the	the	DT
29232	2885	42	juice	juice	NN
29232	2885	43	of	of	IN
29232	2885	44	orange	orange	NNP
29232	2885	45	and	and	CC
29232	2885	46	gravy	gravy	NNP
29232	2885	47	.	.	.
29232	2886	1	_	_	NNP
29232	2886	2	Neck	Neck	NNP
29232	2886	3	of	of	IN
29232	2886	4	Mutton	Mutton	NNP
29232	2886	5	,	,	,
29232	2886	6	to	to	TO
29232	2886	7	boil	boil	VB
29232	2886	8	.	.	.
29232	2886	9	_	_	NNP
29232	2886	10	Lard	Lard	NNP
29232	2886	11	a	a	DT
29232	2886	12	neck	neck	NN
29232	2886	13	of	of	IN
29232	2886	14	mutton	mutton	NN
29232	2886	15	with	with	IN
29232	2886	16	lemon	lemon	NN
29232	2886	17	-	-	HYPH
29232	2886	18	peel	peel	NN
29232	2886	19	,	,	,
29232	2886	20	and	and	CC
29232	2886	21	then	then	RB
29232	2886	22	boil	boil	VB
29232	2886	23	it	-PRON-	PRP
29232	2886	24	in	in	IN
29232	2886	25	salt	salt	NN
29232	2886	26	and	and	CC
29232	2886	27	water	water	NN
29232	2886	28	,	,	,
29232	2886	29	with	with	IN
29232	2886	30	sweet	sweet	JJ
29232	2886	31	-	-	HYPH
29232	2886	32	herbs	herb	NNS
29232	2886	33	.	.	.
29232	2887	1	While	while	IN
29232	2887	2	boiling	boil	VBG
29232	2887	3	,	,	,
29232	2887	4	stew	stew	VBZ
29232	2887	5	a	a	DT
29232	2887	6	pint	pint	NN
29232	2887	7	of	of	IN
29232	2887	8	oysters	oyster	NNS
29232	2887	9	in	in	IN
29232	2887	10	their	-PRON-	PRP$
29232	2887	11	own	own	JJ
29232	2887	12	liquor	liquor	NN
29232	2887	13	,	,	,
29232	2887	14	half	half	PDT
29232	2887	15	a	a	DT
29232	2887	16	pint	pint	NN
29232	2887	17	of	of	IN
29232	2887	18	white	white	JJ
29232	2887	19	wine	wine	NN
29232	2887	20	,	,	,
29232	2887	21	and	and	CC
29232	2887	22	the	the	DT
29232	2887	23	like	like	JJ
29232	2887	24	quantity	quantity	NN
29232	2887	25	of	of	IN
29232	2887	26	broth	broth	NN
29232	2887	27	;	;	:
29232	2887	28	put	put	VBN
29232	2887	29	in	in	RP
29232	2887	30	two	two	CD
29232	2887	31	or	or	CC
29232	2887	32	three	three	CD
29232	2887	33	whole	whole	JJ
29232	2887	34	onions	onion	NNS
29232	2887	35	and	and	CC
29232	2887	36	some	some	DT
29232	2887	37	anchovies	anchovy	NNS
29232	2887	38	,	,	,
29232	2887	39	grated	grate	VBD
29232	2887	40	nutmeg	nutmeg	NNP
29232	2887	41	,	,	,
29232	2887	42	and	and	CC
29232	2887	43	a	a	DT
29232	2887	44	little	little	JJ
29232	2887	45	thyme	thyme	NNS
29232	2887	46	.	.	.
29232	2888	1	Thicken	Thicken	NNP
29232	2888	2	the	the	DT
29232	2888	3	broth	broth	NN
29232	2888	4	with	with	IN
29232	2888	5	the	the	DT
29232	2888	6	yolks	yolk	NNS
29232	2888	7	of	of	IN
29232	2888	8	four	four	CD
29232	2888	9	eggs	egg	NNS
29232	2888	10	,	,	,
29232	2888	11	and	and	CC
29232	2888	12	dish	dish	VB
29232	2888	13	it	-PRON-	PRP
29232	2888	14	up	up	RP
29232	2888	15	with	with	IN
29232	2888	16	sippets	sippet	NNS
29232	2888	17	.	.	.
29232	2889	1	Lay	lay	VB
29232	2889	2	the	the	DT
29232	2889	3	oysters	oyster	NNS
29232	2889	4	under	under	IN
29232	2889	5	the	the	DT
29232	2889	6	meat	meat	NN
29232	2889	7	,	,	,
29232	2889	8	and	and	CC
29232	2889	9	garnish	garnish	VB
29232	2889	10	with	with	IN
29232	2889	11	barberries	barberry	NNS
29232	2889	12	and	and	CC
29232	2889	13	lemon	lemon	NN
29232	2889	14	.	.	.
29232	2890	1	_	_	NNP
29232	2890	2	Neck	Neck	NNP
29232	2890	3	of	of	IN
29232	2890	4	Mutton	Mutton	NNP
29232	2890	5	,	,	,
29232	2890	6	to	to	TO
29232	2890	7	fry	fry	VB
29232	2890	8	.	.	.
29232	2890	9	_	_	NNP
29232	2890	10	Take	take	VB
29232	2890	11	the	the	DT
29232	2890	12	best	good	JJS
29232	2890	13	end	end	NN
29232	2890	14	of	of	IN
29232	2890	15	a	a	DT
29232	2890	16	neck	neck	NN
29232	2890	17	of	of	IN
29232	2890	18	mutton	mutton	NN
29232	2890	19	,	,	,
29232	2890	20	cut	cut	VB
29232	2890	21	it	-PRON-	PRP
29232	2890	22	into	into	IN
29232	2890	23	steaks	steak	NNS
29232	2890	24	,	,	,
29232	2890	25	beat	beat	VBD
29232	2890	26	them	-PRON-	PRP
29232	2890	27	with	with	IN
29232	2890	28	a	a	DT
29232	2890	29	rolling	rolling	NN
29232	2890	30	-	-	HYPH
29232	2890	31	pin	pin	NN
29232	2890	32	,	,	,
29232	2890	33	strew	strew	VBD
29232	2890	34	some	some	DT
29232	2890	35	salt	salt	NN
29232	2890	36	on	on	IN
29232	2890	37	them	-PRON-	PRP
29232	2890	38	,	,	,
29232	2890	39	and	and	CC
29232	2890	40	lay	lie	VBD
29232	2890	41	them	-PRON-	PRP
29232	2890	42	in	in	IN
29232	2890	43	a	a	DT
29232	2890	44	frying	frying	JJ
29232	2890	45	-	-	HYPH
29232	2890	46	pan	pan	NN
29232	2890	47	:	:	:
29232	2890	48	hold	hold	VB
29232	2890	49	the	the	DT
29232	2890	50	pan	pan	NN
29232	2890	51	over	over	IN
29232	2890	52	a	a	DT
29232	2890	53	slow	slow	JJ
29232	2890	54	fire	fire	NN
29232	2890	55	that	that	WDT
29232	2890	56	may	may	MD
29232	2890	57	not	not	RB
29232	2890	58	burn	burn	VB
29232	2890	59	them	-PRON-	PRP
29232	2890	60	:	:	:
29232	2890	61	turn	turn	VB
29232	2890	62	them	-PRON-	PRP
29232	2890	63	as	as	IN
29232	2890	64	they	-PRON-	PRP
29232	2890	65	heat	heat	VBP
29232	2890	66	,	,	,
29232	2890	67	and	and	CC
29232	2890	68	there	there	EX
29232	2890	69	will	will	MD
29232	2890	70	be	be	VB
29232	2890	71	gravy	gravy	NN
29232	2890	72	enough	enough	RB
29232	2890	73	to	to	TO
29232	2890	74	fry	fry	VB
29232	2890	75	them	-PRON-	PRP
29232	2890	76	in	in	RP
29232	2890	77	,	,	,
29232	2890	78	till	till	IN
29232	2890	79	they	-PRON-	PRP
29232	2890	80	are	be	VBP
29232	2890	81	half	half	RB
29232	2890	82	done	do	VBN
29232	2890	83	.	.	.
29232	2891	1	Then	then	RB
29232	2891	2	put	put	VB
29232	2891	3	to	to	IN
29232	2891	4	them	-PRON-	PRP
29232	2891	5	some	some	DT
29232	2891	6	good	good	JJ
29232	2891	7	gravy	gravy	NN
29232	2891	8	;	;	:
29232	2891	9	let	let	VB
29232	2891	10	them	-PRON-	PRP
29232	2891	11	fry	fry	VB
29232	2891	12	together	together	RB
29232	2891	13	,	,	,
29232	2891	14	till	till	IN
29232	2891	15	they	-PRON-	PRP
29232	2891	16	are	be	VBP
29232	2891	17	done	do	VBN
29232	2891	18	;	;	:
29232	2891	19	add	add	VB
29232	2891	20	a	a	DT
29232	2891	21	good	good	JJ
29232	2891	22	bit	bit	NN
29232	2891	23	of	of	IN
29232	2891	24	butter	butter	NN
29232	2891	25	,	,	,
29232	2891	26	shake	shake	VB
29232	2891	27	it	-PRON-	PRP
29232	2891	28	up	up	RP
29232	2891	29	,	,	,
29232	2891	30	and	and	CC
29232	2891	31	serve	serve	VB
29232	2891	32	it	-PRON-	PRP
29232	2891	33	hot	hot	JJ
29232	2891	34	with	with	IN
29232	2891	35	pickles	pickle	NNS
29232	2891	36	.	.	.
29232	2892	1	_	_	NNP
29232	2892	2	Saddle	Saddle	NNP
29232	2892	3	of	of	IN
29232	2892	4	Mutton	Mutton	NNP
29232	2892	5	and	and	CC
29232	2892	6	Kidneys	Kidneys	NNP
29232	2892	7	.	.	.
29232	2892	8	_	_	NNP
29232	2892	9	Raise	raise	VBP
29232	2892	10	the	the	DT
29232	2892	11	skin	skin	NN
29232	2892	12	of	of	IN
29232	2892	13	the	the	DT
29232	2892	14	fore	fore	JJ
29232	2892	15	-	-	HYPH
29232	2892	16	chine	chine	NN
29232	2892	17	of	of	IN
29232	2892	18	mutton	mutton	NN
29232	2892	19	,	,	,
29232	2892	20	and	and	CC
29232	2892	21	draw	draw	VB
29232	2892	22	it	-PRON-	PRP
29232	2892	23	with	with	IN
29232	2892	24	lemon	lemon	NN
29232	2892	25	and	and	CC
29232	2892	26	thyme	thyme	NNS
29232	2892	27	;	;	:
29232	2892	28	and	and	CC
29232	2892	29	with	with	IN
29232	2892	30	sausage	sausage	NN
29232	2892	31	-	-	HYPH
29232	2892	32	meat	meat	NN
29232	2892	33	farce	farce	NN
29232	2892	34	part	part	NN
29232	2892	35	of	of	IN
29232	2892	36	it	-PRON-	PRP
29232	2892	37	.	.	.
29232	2893	1	Take	take	VB
29232	2893	2	twelve	twelve	CD
29232	2893	3	kidneys	kidney	NNS
29232	2893	4	,	,	,
29232	2893	5	farce	farce	NN
29232	2893	6	,	,	,
29232	2893	7	skewer	skewer	JJR
29232	2893	8	,	,	,
29232	2893	9	and	and	CC
29232	2893	10	afterwards	afterwards	RB
29232	2893	11	broil	broil	VB
29232	2893	12	them	-PRON-	PRP
29232	2893	13	;	;	:
29232	2893	14	and	and	CC
29232	2893	15	lay	lie	VBD
29232	2893	16	round	round	JJ
29232	2893	17	horseradish	horseradish	NN
29232	2893	18	between	between	IN
29232	2893	19	,	,	,
29232	2893	20	with	with	IN
29232	2893	21	the	the	DT
29232	2893	22	gravy	gravy	NN
29232	2893	23	under	under	IN
29232	2893	24	.	.	.
29232	2894	1	_	_	NNP
29232	2894	2	Shoulder	Shoulder	NNP
29232	2894	3	of	of	IN
29232	2894	4	Mutton	Mutton	NNP
29232	2894	5	,	,	,
29232	2894	6	to	to	TO
29232	2894	7	roast	roast	VB
29232	2894	8	in	in	IN
29232	2894	9	blood	blood	NN
29232	2894	10	.	.	.
29232	2894	11	_	_	NNP
29232	2894	12	Cut	Cut	NNP
29232	2894	13	the	the	DT
29232	2894	14	shoulder	shoulder	NN
29232	2894	15	as	as	IN
29232	2894	16	you	-PRON-	PRP
29232	2894	17	would	would	MD
29232	2894	18	venison	venison	NNP
29232	2894	19	;	;	:
29232	2894	20	take	take	VB
29232	2894	21	off	off	RP
29232	2894	22	the	the	DT
29232	2894	23	skin	skin	NN
29232	2894	24	,	,	,
29232	2894	25	and	and	CC
29232	2894	26	let	let	VB
29232	2894	27	it	-PRON-	PRP
29232	2894	28	lie	lie	VB
29232	2894	29	in	in	IN
29232	2894	30	blood	blood	NN
29232	2894	31	all	all	DT
29232	2894	32	night	night	NN
29232	2894	33	.	.	.
29232	2895	1	Take	take	VB
29232	2895	2	as	as	RB
29232	2895	3	much	much	JJ
29232	2895	4	powder	powder	NN
29232	2895	5	of	of	IN
29232	2895	6	sweet	sweet	JJ
29232	2895	7	-	-	HYPH
29232	2895	8	herbs	herb	NNS
29232	2895	9	as	as	IN
29232	2895	10	will	will	MD
29232	2895	11	lie	lie	VB
29232	2895	12	on	on	IN
29232	2895	13	a	a	DT
29232	2895	14	sixpence	sixpence	NN
29232	2895	15	,	,	,
29232	2895	16	a	a	DT
29232	2895	17	little	little	RB
29232	2895	18	grated	grated	JJ
29232	2895	19	bread	bread	NN
29232	2895	20	,	,	,
29232	2895	21	pepper	pepper	NN
29232	2895	22	,	,	,
29232	2895	23	nutmeg	nutmeg	NN
29232	2895	24	,	,	,
29232	2895	25	ginger	ginger	NN
29232	2895	26	,	,	,
29232	2895	27	and	and	CC
29232	2895	28	lemon	lemon	NN
29232	2895	29	-	-	HYPH
29232	2895	30	peel	peel	NN
29232	2895	31	,	,	,
29232	2895	32	the	the	DT
29232	2895	33	yolks	yolk	NNS
29232	2895	34	of	of	IN
29232	2895	35	two	two	CD
29232	2895	36	eggs	egg	NNS
29232	2895	37	boiled	boil	VBN
29232	2895	38	hard	hard	RB
29232	2895	39	,	,	,
29232	2895	40	about	about	RB
29232	2895	41	twenty	twenty	CD
29232	2895	42	oysters	oyster	NNS
29232	2895	43	,	,	,
29232	2895	44	and	and	CC
29232	2895	45	some	some	DT
29232	2895	46	salt	salt	NN
29232	2895	47	;	;	:
29232	2895	48	temper	temper	VB
29232	2895	49	these	these	DT
29232	2895	50	all	all	RB
29232	2895	51	together	together	RB
29232	2895	52	with	with	IN
29232	2895	53	the	the	DT
29232	2895	54	blood	blood	NN
29232	2895	55	;	;	:
29232	2895	56	stuff	stuff	NN
29232	2895	57	the	the	DT
29232	2895	58	meat	meat	NN
29232	2895	59	thickly	thickly	RB
29232	2895	60	with	with	IN
29232	2895	61	it	-PRON-	PRP
29232	2895	62	,	,	,
29232	2895	63	and	and	CC
29232	2895	64	lay	lie	VBD
29232	2895	65	some	some	DT
29232	2895	66	of	of	IN
29232	2895	67	it	-PRON-	PRP
29232	2895	68	about	about	IN
29232	2895	69	the	the	DT
29232	2895	70	mutton	mutton	NN
29232	2895	71	;	;	:
29232	2895	72	then	then	RB
29232	2895	73	wrap	wrap	VB
29232	2895	74	the	the	DT
29232	2895	75	caul	caul	NN
29232	2895	76	of	of	IN
29232	2895	77	the	the	DT
29232	2895	78	sheep	sheep	NN
29232	2895	79	about	about	IN
29232	2895	80	the	the	DT
29232	2895	81	shoulder	shoulder	NN
29232	2895	82	;	;	:
29232	2895	83	roast	roast	VB
29232	2895	84	it	-PRON-	PRP
29232	2895	85	,	,	,
29232	2895	86	and	and	CC
29232	2895	87	baste	baste	VB
29232	2895	88	it	-PRON-	PRP
29232	2895	89	with	with	IN
29232	2895	90	blood	blood	NN
29232	2895	91	till	till	IN
29232	2895	92	it	-PRON-	PRP
29232	2895	93	is	be	VBZ
29232	2895	94	nearly	nearly	RB
29232	2895	95	done	do	VBN
29232	2895	96	.	.	.
29232	2896	1	Take	take	VB
29232	2896	2	off	off	RP
29232	2896	3	the	the	DT
29232	2896	4	caul	caul	NN
29232	2896	5	,	,	,
29232	2896	6	dredge	dredge	NNP
29232	2896	7	,	,	,
29232	2896	8	baste	baste	VBZ
29232	2896	9	it	-PRON-	PRP
29232	2896	10	with	with	IN
29232	2896	11	butter	butter	NN
29232	2896	12	,	,	,
29232	2896	13	and	and	CC
29232	2896	14	serve	serve	VB
29232	2896	15	it	-PRON-	PRP
29232	2896	16	with	with	IN
29232	2896	17	venison	venison	NNP
29232	2896	18	sauce	sauce	NNP
29232	2896	19	.	.	.
29232	2897	1	If	if	IN
29232	2897	2	you	-PRON-	PRP
29232	2897	3	do	do	VBP
29232	2897	4	not	not	RB
29232	2897	5	cut	cut	VB
29232	2897	6	it	-PRON-	PRP
29232	2897	7	venison	venison	NNP
29232	2897	8	fashion	fashion	NN
29232	2897	9	,	,	,
29232	2897	10	yet	yet	CC
29232	2897	11	take	take	VB
29232	2897	12	off	off	RP
29232	2897	13	the	the	DT
29232	2897	14	skin	skin	NN
29232	2897	15	,	,	,
29232	2897	16	because	because	IN
29232	2897	17	it	-PRON-	PRP
29232	2897	18	will	will	MD
29232	2897	19	eat	eat	VB
29232	2897	20	tough	tough	JJ
29232	2897	21	;	;	:
29232	2897	22	let	let	VB
29232	2897	23	the	the	DT
29232	2897	24	caul	caul	NN
29232	2897	25	be	be	VB
29232	2897	26	spread	spread	VBN
29232	2897	27	while	while	IN
29232	2897	28	it	-PRON-	PRP
29232	2897	29	is	be	VBZ
29232	2897	30	warm	warm	JJ
29232	2897	31	,	,	,
29232	2897	32	and	and	CC
29232	2897	33	,	,	,
29232	2897	34	when	when	WRB
29232	2897	35	you	-PRON-	PRP
29232	2897	36	are	be	VBP
29232	2897	37	to	to	TO
29232	2897	38	dress	dress	VB
29232	2897	39	it	-PRON-	PRP
29232	2897	40	,	,	,
29232	2897	41	wrap	wrap	VB
29232	2897	42	it	-PRON-	PRP
29232	2897	43	up	up	RP
29232	2897	44	in	in	IN
29232	2897	45	a	a	DT
29232	2897	46	cloth	cloth	NN
29232	2897	47	dipped	dip	VBN
29232	2897	48	in	in	IN
29232	2897	49	hot	hot	JJ
29232	2897	50	water	water	NN
29232	2897	51	.	.	.
29232	2898	1	For	for	IN
29232	2898	2	sauce	sauce	NN
29232	2898	3	,	,	,
29232	2898	4	take	take	VB
29232	2898	5	some	some	DT
29232	2898	6	of	of	IN
29232	2898	7	the	the	DT
29232	2898	8	bones	bone	NNS
29232	2898	9	of	of	IN
29232	2898	10	the	the	DT
29232	2898	11	breast	breast	NN
29232	2898	12	;	;	:
29232	2898	13	chop	chop	NN
29232	2898	14	and	and	CC
29232	2898	15	put	put	VB
29232	2898	16	to	to	IN
29232	2898	17	them	-PRON-	PRP
29232	2898	18	a	a	DT
29232	2898	19	whole	whole	JJ
29232	2898	20	onion	onion	NN
29232	2898	21	,	,	,
29232	2898	22	a	a	DT
29232	2898	23	little	little	JJ
29232	2898	24	lemon	lemon	NN
29232	2898	25	-	-	HYPH
29232	2898	26	peel	peel	NN
29232	2898	27	,	,	,
29232	2898	28	anchovies	anchovy	NNS
29232	2898	29	,	,	,
29232	2898	30	and	and	CC
29232	2898	31	a	a	DT
29232	2898	32	little	little	JJ
29232	2898	33	spice	spice	NN
29232	2898	34	.	.	.
29232	2899	1	Stew	stew	VB
29232	2899	2	these	these	DT
29232	2899	3	;	;	:
29232	2899	4	add	add	VB
29232	2899	5	some	some	DT
29232	2899	6	red	red	JJ
29232	2899	7	wine	wine	NN
29232	2899	8	,	,	,
29232	2899	9	oysters	oyster	NNS
29232	2899	10	,	,	,
29232	2899	11	and	and	CC
29232	2899	12	mushrooms	mushroom	NNS
29232	2899	13	.	.	.
29232	2900	1	_	_	NNP
29232	2900	2	Shoulder	Shoulder	NNP
29232	2900	3	,	,	,
29232	2900	4	or	or	CC
29232	2900	5	Leg	Leg	NNP
29232	2900	6	of	of	IN
29232	2900	7	Mutton	Mutton	NNP
29232	2900	8	,	,	,
29232	2900	9	with	with	IN
29232	2900	10	Oysters	Oysters	NNP
29232	2900	11	.	.	.
29232	2900	12	_	_	NNP
29232	2900	13	Make	Make	NNP
29232	2900	14	six	six	CD
29232	2900	15	holes	hole	NNS
29232	2900	16	in	in	IN
29232	2900	17	either	either	CC
29232	2900	18	a	a	DT
29232	2900	19	shoulder	shoulder	NN
29232	2900	20	or	or	CC
29232	2900	21	leg	leg	NN
29232	2900	22	of	of	IN
29232	2900	23	mutton	mutton	NN
29232	2900	24	with	with	IN
29232	2900	25	a	a	DT
29232	2900	26	knife	knife	NN
29232	2900	27	:	:	:
29232	2900	28	roll	roll	VB
29232	2900	29	in	in	IN
29232	2900	30	eggs	egg	NNS
29232	2900	31	with	with	IN
29232	2900	32	your	-PRON-	PRP$
29232	2900	33	oysters	oyster	NNS
29232	2900	34	,	,	,
29232	2900	35	with	with	IN
29232	2900	36	crumbs	crumb	NNS
29232	2900	37	and	and	CC
29232	2900	38	nutmeg	nutmeg	NN
29232	2900	39	,	,	,
29232	2900	40	and	and	CC
29232	2900	41	stuff	stuff	NN
29232	2900	42	three	three	CD
29232	2900	43	or	or	CC
29232	2900	44	four	four	CD
29232	2900	45	in	in	IN
29232	2900	46	every	every	DT
29232	2900	47	hole	hole	NN
29232	2900	48	.	.	.
29232	2901	1	If	if	IN
29232	2901	2	you	-PRON-	PRP
29232	2901	3	roast	roast	VBP
29232	2901	4	,	,	,
29232	2901	5	put	put	VB
29232	2901	6	a	a	DT
29232	2901	7	caul	caul	NN
29232	2901	8	over	over	IN
29232	2901	9	it	-PRON-	PRP
29232	2901	10	;	;	:
29232	2901	11	if	if	IN
29232	2901	12	for	for	IN
29232	2901	13	boiling	boiling	NN
29232	2901	14	,	,	,
29232	2901	15	a	a	DT
29232	2901	16	napkin	napkin	NN
29232	2901	17	.	.	.
29232	2902	1	Make	make	VB
29232	2902	2	some	some	DT
29232	2902	3	good	good	JJ
29232	2902	4	oyster	oyster	JJ
29232	2902	5	sauce	sauce	NN
29232	2902	6	,	,	,
29232	2902	7	which	which	WDT
29232	2902	8	lay	lie	VBD
29232	2902	9	under	under	IN
29232	2902	10	,	,	,
29232	2902	11	and	and	CC
29232	2902	12	serve	serve	VB
29232	2902	13	up	up	RP
29232	2902	14	hot	hot	RB
29232	2902	15	.	.	.
29232	2903	1	_	_	NNP
29232	2903	2	Roasted	Roasted	NNP
29232	2903	3	Mutton	Mutton	NNP
29232	2903	4	,	,	,
29232	2903	5	with	with	IN
29232	2903	6	stewed	stew	VBN
29232	2903	7	Cucumbers	Cucumbers	NNPS
29232	2903	8	.	.	.
29232	2903	9	_	_	NNP
29232	2903	10	Bone	Bone	NNP
29232	2903	11	a	a	DT
29232	2903	12	neck	neck	NN
29232	2903	13	and	and	CC
29232	2903	14	loin	loin	NN
29232	2903	15	of	of	IN
29232	2903	16	mutton	mutton	NN
29232	2903	17	,	,	,
29232	2903	18	leaving	leave	VBG
29232	2903	19	on	on	RP
29232	2903	20	only	only	RB
29232	2903	21	the	the	DT
29232	2903	22	top	top	JJ
29232	2903	23	bones	bone	NNS
29232	2903	24	,	,	,
29232	2903	25	about	about	IN
29232	2903	26	an	an	DT
29232	2903	27	inch	inch	NN
29232	2903	28	long	long	RB
29232	2903	29	;	;	:
29232	2903	30	draw	draw	VB
29232	2903	31	the	the	DT
29232	2903	32	one	one	NN
29232	2903	33	with	with	IN
29232	2903	34	parsley	parsley	NN
29232	2903	35	,	,	,
29232	2903	36	and	and	CC
29232	2903	37	lard	lard	VB
29232	2903	38	the	the	DT
29232	2903	39	other	other	JJ
29232	2903	40	with	with	IN
29232	2903	41	bacon	bacon	NN
29232	2903	42	very	very	RB
29232	2903	43	closely	closely	RB
29232	2903	44	;	;	:
29232	2903	45	and	and	CC
29232	2903	46	,	,	,
29232	2903	47	after	after	IN
29232	2903	48	skewering	skewering	NN
29232	2903	49	,	,	,
29232	2903	50	roast	roast	VB
29232	2903	51	them	-PRON-	PRP
29232	2903	52	.	.	.
29232	2904	1	Fry	Fry	NNP
29232	2904	2	and	and	CC
29232	2904	3	stew	stew	VB
29232	2904	4	your	-PRON-	PRP$
29232	2904	5	cucumbers	cucumber	NNS
29232	2904	6	;	;	,
29232	2904	7	lay	lay	VB
29232	2904	8	them	-PRON-	PRP
29232	2904	9	under	under	IN
29232	2904	10	the	the	DT
29232	2904	11	mutton	mutton	NN
29232	2904	12	,	,	,
29232	2904	13	and	and	CC
29232	2904	14	season	season	VB
29232	2904	15	them	-PRON-	PRP
29232	2904	16	with	with	IN
29232	2904	17	salt	salt	NN
29232	2904	18	,	,	,
29232	2904	19	pepper	pepper	NN
29232	2904	20	,	,	,
29232	2904	21	vinegar	vinegar	NN
29232	2904	22	,	,	,
29232	2904	23	and	and	CC
29232	2904	24	minced	mince	VBD
29232	2904	25	shalot	shalot	NN
29232	2904	26	,	,	,
29232	2904	27	and	and	CC
29232	2904	28	put	put	VBD
29232	2904	29	the	the	DT
29232	2904	30	sauce	sauce	NN
29232	2904	31	under	under	IN
29232	2904	32	the	the	DT
29232	2904	33	mutton	mutton	NN
29232	2904	34	,	,	,
29232	2904	35	garnishing	garnish	VBG
29232	2904	36	with	with	IN
29232	2904	37	pickled	pickled	JJ
29232	2904	38	cucumbers	cucumber	NNS
29232	2904	39	and	and	CC
29232	2904	40	horseradish	horseradish	NNP
29232	2904	41	.	.	.
29232	2905	1	_	_	NNP
29232	2905	2	Mutton	Mutton	NNP
29232	2905	3	to	to	TO
29232	2905	4	eat	eat	VB
29232	2905	5	like	like	IN
29232	2905	6	Venison	Venison	NNP
29232	2905	7	.	.	.
29232	2905	8	_	_	NNP
29232	2905	9	Boil	Boil	NNP
29232	2905	10	and	and	CC
29232	2905	11	skin	skin	VB
29232	2905	12	a	a	DT
29232	2905	13	loin	loin	NN
29232	2905	14	of	of	IN
29232	2905	15	mutton	mutton	NN
29232	2905	16	;	;	:
29232	2905	17	take	take	VB
29232	2905	18	the	the	DT
29232	2905	19	bones	bone	NNS
29232	2905	20	,	,	,
29232	2905	21	two	two	CD
29232	2905	22	onions	onion	NNS
29232	2905	23	,	,	,
29232	2905	24	two	two	CD
29232	2905	25	anchovies	anchovy	NNS
29232	2905	26	,	,	,
29232	2905	27	a	a	DT
29232	2905	28	bunch	bunch	NN
29232	2905	29	of	of	IN
29232	2905	30	sweet	sweet	JJ
29232	2905	31	-	-	HYPH
29232	2905	32	herbs	herb	NNS
29232	2905	33	,	,	,
29232	2905	34	some	some	DT
29232	2905	35	pepper	pepper	NN
29232	2905	36	,	,	,
29232	2905	37	mace	mace	NN
29232	2905	38	,	,	,
29232	2905	39	carrot	carrot	NN
29232	2905	40	,	,	,
29232	2905	41	and	and	CC
29232	2905	42	crust	crust	NN
29232	2905	43	of	of	IN
29232	2905	44	bread	bread	NN
29232	2905	45	;	;	:
29232	2905	46	stew	stew	VB
29232	2905	47	these	these	DT
29232	2905	48	all	all	RB
29232	2905	49	together	together	RB
29232	2905	50	for	for	IN
29232	2905	51	gravy	gravy	NN
29232	2905	52	;	;	:
29232	2905	53	strain	strain	VB
29232	2905	54	it	-PRON-	PRP
29232	2905	55	off	off	RP
29232	2905	56	,	,	,
29232	2905	57	and	and	CC
29232	2905	58	put	put	VBD
29232	2905	59	the	the	DT
29232	2905	60	mutton	mutton	NN
29232	2905	61	into	into	IN
29232	2905	62	a	a	DT
29232	2905	63	stewpan	stewpan	NN
29232	2905	64	with	with	IN
29232	2905	65	the	the	DT
29232	2905	66	fat	fat	JJ
29232	2905	67	side	side	NN
29232	2905	68	downward	downward	RB
29232	2905	69	;	;	:
29232	2905	70	add	add	VB
29232	2905	71	half	half	PDT
29232	2905	72	a	a	DT
29232	2905	73	pint	pint	NN
29232	2905	74	of	of	IN
29232	2905	75	port	port	NN
29232	2905	76	wine	wine	NN
29232	2905	77	.	.	.
29232	2906	1	Stew	stew	VB
29232	2906	2	it	-PRON-	PRP
29232	2906	3	till	till	IN
29232	2906	4	thoroughly	thoroughly	RB
29232	2906	5	done	do	VBN
29232	2906	6	.	.	.
29232	2907	1	_	_	NNP
29232	2907	2	Mutton	Mutton	NNP
29232	2907	3	in	in	IN
29232	2907	4	epigram	epigram	NNP
29232	2907	5	.	.	.
29232	2907	6	_	_	NNP
29232	2907	7	Roast	Roast	NNP
29232	2907	8	a	a	DT
29232	2907	9	shoulder	shoulder	NN
29232	2907	10	of	of	IN
29232	2907	11	mutton	mutton	NN
29232	2907	12	till	till	IN
29232	2907	13	it	-PRON-	PRP
29232	2907	14	is	be	VBZ
29232	2907	15	three	three	CD
29232	2907	16	parts	part	NNS
29232	2907	17	done	do	VBN
29232	2907	18	,	,	,
29232	2907	19	and	and	CC
29232	2907	20	let	let	VB
29232	2907	21	it	-PRON-	PRP
29232	2907	22	cool	cool	VB
29232	2907	23	;	;	:
29232	2907	24	raise	raise	VB
29232	2907	25	the	the	DT
29232	2907	26	skin	skin	NN
29232	2907	27	quite	quite	RB
29232	2907	28	up	up	IN
29232	2907	29	to	to	IN
29232	2907	30	the	the	DT
29232	2907	31	knuckle	knuckle	NN
29232	2907	32	,	,	,
29232	2907	33	and	and	CC
29232	2907	34	cut	cut	VBD
29232	2907	35	off	off	RP
29232	2907	36	all	all	DT
29232	2907	37	to	to	IN
29232	2907	38	the	the	DT
29232	2907	39	knuckle	knuckle	NNP
29232	2907	40	.	.	.
29232	2908	1	Sauce	sauce	VB
29232	2908	2	the	the	DT
29232	2908	3	blade	blade	NN
29232	2908	4	-	-	HYPH
29232	2908	5	bone	bone	NN
29232	2908	6	;	;	:
29232	2908	7	broil	broil	VB
29232	2908	8	it	-PRON-	PRP
29232	2908	9	,	,	,
29232	2908	10	and	and	CC
29232	2908	11	hash	hash	VB
29232	2908	12	the	the	DT
29232	2908	13	rest	rest	NN
29232	2908	14	,	,	,
29232	2908	15	putting	put	VBG
29232	2908	16	in	in	RP
29232	2908	17	some	some	DT
29232	2908	18	capers	caper	NNS
29232	2908	19	,	,	,
29232	2908	20	with	with	IN
29232	2908	21	good	good	JJ
29232	2908	22	gravy	gravy	NN
29232	2908	23	,	,	,
29232	2908	24	pickled	pickle	VBD
29232	2908	25	cucumbers	cucumber	NNS
29232	2908	26	,	,	,
29232	2908	27	and	and	CC
29232	2908	28	shalots	shalot	NNS
29232	2908	29	.	.	.
29232	2909	1	Stir	stir	VB
29232	2909	2	them	-PRON-	PRP
29232	2909	3	well	well	RB
29232	2909	4	up	up	RP
29232	2909	5	,	,	,
29232	2909	6	and	and	CC
29232	2909	7	lay	lie	VBD
29232	2909	8	the	the	DT
29232	2909	9	blade	blade	NN
29232	2909	10	-	-	HYPH
29232	2909	11	bone	bone	NN
29232	2909	12	on	on	IN
29232	2909	13	the	the	DT
29232	2909	14	skin	skin	NN
29232	2909	15	.	.	.
29232	2910	1	_	_	NNP
29232	2910	2	Mushrooms	Mushrooms	NNP
29232	2910	3	,	,	,
29232	2910	4	to	to	IN
29232	2910	5	stew	stew	NNP
29232	2910	6	brown	brown	NNP
29232	2910	7	.	.	.
29232	2910	8	_	_	NNP
29232	2910	9	Take	take	VB
29232	2910	10	some	some	DT
29232	2910	11	pepper	pepper	NN
29232	2910	12	and	and	CC
29232	2910	13	salt	salt	NN
29232	2910	14	,	,	,
29232	2910	15	with	with	IN
29232	2910	16	a	a	DT
29232	2910	17	little	little	JJ
29232	2910	18	cayenne	cayenne	NN
29232	2910	19	and	and	CC
29232	2910	20	a	a	DT
29232	2910	21	little	little	JJ
29232	2910	22	cream	cream	NN
29232	2910	23	;	;	:
29232	2910	24	thicken	thicken	VBG
29232	2910	25	with	with	IN
29232	2910	26	butter	butter	NN
29232	2910	27	and	and	CC
29232	2910	28	flour	flour	NN
29232	2910	29	.	.	.
29232	2911	1	To	to	TO
29232	2911	2	do	do	VB
29232	2911	3	them	-PRON-	PRP
29232	2911	4	white	white	JJ
29232	2911	5	,	,	,
29232	2911	6	cut	cut	VB
29232	2911	7	out	out	RP
29232	2911	8	all	all	PDT
29232	2911	9	the	the	DT
29232	2911	10	black	black	NN
29232	2911	11	inside	inside	RB
29232	2911	12	.	.	.
29232	2912	1	_	_	NNP
29232	2912	2	Newmarket	Newmarket	NNP
29232	2912	3	John	John	NNP
29232	2912	4	.	.	.
29232	2912	5	_	_	NNP
29232	2912	6	Cut	Cut	NNP
29232	2912	7	the	the	DT
29232	2912	8	lean	lean	JJ
29232	2912	9	part	part	NN
29232	2912	10	of	of	IN
29232	2912	11	a	a	DT
29232	2912	12	leg	leg	NN
29232	2912	13	of	of	IN
29232	2912	14	mutton	mutton	NN
29232	2912	15	in	in	IN
29232	2912	16	little	little	JJ
29232	2912	17	thin	thin	JJ
29232	2912	18	collops	collop	NNS
29232	2912	19	;	;	:
29232	2912	20	beat	beat	VBD
29232	2912	21	them	-PRON-	PRP
29232	2912	22	;	;	:
29232	2912	23	butter	butter	VB
29232	2912	24	a	a	DT
29232	2912	25	stewpan	stewpan	NN
29232	2912	26	,	,	,
29232	2912	27	and	and	CC
29232	2912	28	lay	lie	VBD
29232	2912	29	the	the	DT
29232	2912	30	collops	collop	NNS
29232	2912	31	all	all	RB
29232	2912	32	over	over	RB
29232	2912	33	.	.	.
29232	2913	1	Have	have	VBP
29232	2913	2	ready	ready	JJ
29232	2913	3	pepper	pepper	NN
29232	2913	4	,	,	,
29232	2913	5	salt	salt	NN
29232	2913	6	,	,	,
29232	2913	7	shalot	shalot	NN
29232	2913	8	or	or	CC
29232	2913	9	garlic	garlic	NN
29232	2913	10	,	,	,
29232	2913	11	and	and	CC
29232	2913	12	strew	strew	VBD
29232	2913	13	upon	upon	IN
29232	2913	14	them	-PRON-	PRP
29232	2913	15	.	.	.
29232	2914	1	Set	set	VB
29232	2914	2	them	-PRON-	PRP
29232	2914	3	over	over	IN
29232	2914	4	a	a	DT
29232	2914	5	very	very	RB
29232	2914	6	slow	slow	JJ
29232	2914	7	fire	fire	NN
29232	2914	8	.	.	.
29232	2915	1	As	as	IN
29232	2915	2	the	the	DT
29232	2915	3	gravy	gravy	NN
29232	2915	4	draws	draw	VBZ
29232	2915	5	,	,	,
29232	2915	6	turn	turn	VBP
29232	2915	7	over	over	RP
29232	2915	8	the	the	DT
29232	2915	9	collops	collop	NNS
29232	2915	10	,	,	,
29232	2915	11	and	and	CC
29232	2915	12	dredge	dredge	VB
29232	2915	13	in	in	IN
29232	2915	14	a	a	DT
29232	2915	15	very	very	RB
29232	2915	16	little	little	JJ
29232	2915	17	flour	flour	NN
29232	2915	18	;	;	:
29232	2915	19	have	have	VBP
29232	2915	20	ready	ready	JJ
29232	2915	21	some	some	DT
29232	2915	22	good	good	JJ
29232	2915	23	hot	hot	JJ
29232	2915	24	gravy	gravy	NN
29232	2915	25	.	.	.
29232	2916	1	Shake	shake	VB
29232	2916	2	it	-PRON-	PRP
29232	2916	3	up	up	RP
29232	2916	4	all	all	RB
29232	2916	5	together	together	RB
29232	2916	6	,	,	,
29232	2916	7	and	and	CC
29232	2916	8	serve	serve	VB
29232	2916	9	with	with	IN
29232	2916	10	pickles	pickle	NNS
29232	2916	11	.	.	.
29232	2917	1	_	_	NNP
29232	2917	2	Ox	Ox	NNP
29232	2917	3	-	-	HYPH
29232	2917	4	cheek	cheek	NNP
29232	2917	5	,	,	,
29232	2917	6	to	to	IN
29232	2917	7	stew	stew	VB
29232	2917	8	.	.	.
29232	2917	9	_	_	NNP
29232	2917	10	Choose	Choose	NNP
29232	2917	11	one	one	NN
29232	2917	12	that	that	WDT
29232	2917	13	is	be	VBZ
29232	2917	14	fat	fat	JJ
29232	2917	15	and	and	CC
29232	2917	16	young	young	JJ
29232	2917	17	,	,	,
29232	2917	18	which	which	WDT
29232	2917	19	may	may	MD
29232	2917	20	be	be	VB
29232	2917	21	known	know	VBN
29232	2917	22	by	by	IN
29232	2917	23	the	the	DT
29232	2917	24	teeth	tooth	NNS
29232	2917	25	;	;	:
29232	2917	26	pick	pick	VB
29232	2917	27	out	out	RP
29232	2917	28	the	the	DT
29232	2917	29	eye	eye	NN
29232	2917	30	-	-	HYPH
29232	2917	31	balls	ball	NNS
29232	2917	32	;	;	,
29232	2917	33	cut	cut	VB
29232	2917	34	away	away	RB
29232	2917	35	the	the	DT
29232	2917	36	snout	snout	NN
29232	2917	37	and	and	CC
29232	2917	38	all	all	DT
29232	2917	39	superfluous	superfluous	JJ
29232	2917	40	bits	bit	NNS
29232	2917	41	.	.	.
29232	2918	1	Wash	wash	VB
29232	2918	2	and	and	CC
29232	2918	3	clean	clean	VB
29232	2918	4	it	-PRON-	PRP
29232	2918	5	perfectly	perfectly	RB
29232	2918	6	;	;	:
29232	2918	7	well	well	RB
29232	2918	8	dry	dry	VB
29232	2918	9	it	-PRON-	PRP
29232	2918	10	in	in	IN
29232	2918	11	a	a	DT
29232	2918	12	cloth	cloth	NN
29232	2918	13	,	,	,
29232	2918	14	and	and	CC
29232	2918	15	,	,	,
29232	2918	16	with	with	IN
29232	2918	17	the	the	DT
29232	2918	18	back	back	NN
29232	2918	19	of	of	IN
29232	2918	20	a	a	DT
29232	2918	21	cleaver	cleaver	NN
29232	2918	22	,	,	,
29232	2918	23	break	break	VB
29232	2918	24	all	all	PDT
29232	2918	25	the	the	DT
29232	2918	26	bones	bone	NNS
29232	2918	27	in	in	IN
29232	2918	28	the	the	DT
29232	2918	29	inside	inside	NN
29232	2918	30	of	of	IN
29232	2918	31	the	the	DT
29232	2918	32	cheek	cheek	NN
29232	2918	33	;	;	:
29232	2918	34	then	then	RB
29232	2918	35	with	with	IN
29232	2918	36	a	a	DT
29232	2918	37	rollingpin	rollingpin	NN
29232	2918	38	beat	beat	VBD
29232	2918	39	the	the	DT
29232	2918	40	flesh	flesh	NN
29232	2918	41	of	of	IN
29232	2918	42	the	the	DT
29232	2918	43	outside	outside	NN
29232	2918	44	.	.	.
29232	2919	1	If	if	IN
29232	2919	2	it	-PRON-	PRP
29232	2919	3	is	be	VBZ
29232	2919	4	intended	intend	VBN
29232	2919	5	for	for	IN
29232	2919	6	the	the	DT
29232	2919	7	next	next	JJ
29232	2919	8	day	day	NN
29232	2919	9	's	's	POS
29232	2919	10	dinner	dinner	NN
29232	2919	11	,	,	,
29232	2919	12	proceed	proceed	VB
29232	2919	13	in	in	IN
29232	2919	14	this	this	DT
29232	2919	15	manner:--quarter	manner:--quarter	NNP
29232	2919	16	and	and	CC
29232	2919	17	lard	lard	VB
29232	2919	18	it	-PRON-	PRP
29232	2919	19	with	with	IN
29232	2919	20	marrow	marrow	NN
29232	2919	21	;	;	:
29232	2919	22	then	then	RB
29232	2919	23	pour	pour	VB
29232	2919	24	on	on	IN
29232	2919	25	it	-PRON-	PRP
29232	2919	26	garlic	garlic	NN
29232	2919	27	or	or	CC
29232	2919	28	elder	eld	JJR
29232	2919	29	vinegar	vinegar	NN
29232	2919	30	so	so	RB
29232	2919	31	gently	gently	RB
29232	2919	32	that	that	IN
29232	2919	33	it	-PRON-	PRP
29232	2919	34	may	may	MD
29232	2919	35	sink	sink	VB
29232	2919	36	into	into	IN
29232	2919	37	the	the	DT
29232	2919	38	flesh	flesh	NN
29232	2919	39	;	;	,
29232	2919	40	strew	strew	VBD
29232	2919	41	salt	salt	NN
29232	2919	42	over	over	IN
29232	2919	43	it	-PRON-	PRP
29232	2919	44	,	,	,
29232	2919	45	and	and	CC
29232	2919	46	let	let	VB
29232	2919	47	it	-PRON-	PRP
29232	2919	48	remain	remain	VB
29232	2919	49	so	so	RB
29232	2919	50	till	till	IN
29232	2919	51	morning	morning	NN
29232	2919	52	.	.	.
29232	2920	1	Then	then	RB
29232	2920	2	put	put	VB
29232	2920	3	it	-PRON-	PRP
29232	2920	4	into	into	IN
29232	2920	5	a	a	DT
29232	2920	6	stewpan	stewpan	JJ
29232	2920	7	,	,	,
29232	2920	8	big	big	JJ
29232	2920	9	enough	enough	RB
29232	2920	10	,	,	,
29232	2920	11	if	if	IN
29232	2920	12	you	-PRON-	PRP
29232	2920	13	do	do	VBP
29232	2920	14	both	both	DT
29232	2920	15	cheeks	cheek	NNS
29232	2920	16	,	,	,
29232	2920	17	to	to	TO
29232	2920	18	admit	admit	VB
29232	2920	19	of	of	IN
29232	2920	20	their	-PRON-	PRP$
29232	2920	21	lying	lie	VBG
29232	2920	22	flat	flat	JJ
29232	2920	23	close	close	RB
29232	2920	24	to	to	IN
29232	2920	25	one	one	CD
29232	2920	26	another	another	DT
29232	2920	27	;	;	:
29232	2920	28	but	but	CC
29232	2920	29	first	first	RB
29232	2920	30	rub	rub	VB
29232	2920	31	the	the	DT
29232	2920	32	pan	pan	NN
29232	2920	33	well	well	RB
29232	2920	34	with	with	IN
29232	2920	35	garlic	garlic	NN
29232	2920	36	,	,	,
29232	2920	37	and	and	CC
29232	2920	38	with	with	IN
29232	2920	39	a	a	DT
29232	2920	40	spoon	spoon	NN
29232	2920	41	spread	spread	NN
29232	2920	42	a	a	DT
29232	2920	43	pound	pound	NN
29232	2920	44	of	of	IN
29232	2920	45	butter	butter	NN
29232	2920	46	and	and	CC
29232	2920	47	upwards	upward	NNS
29232	2920	48	at	at	IN
29232	2920	49	the	the	DT
29232	2920	50	bottom	bottom	NN
29232	2920	51	and	and	CC
29232	2920	52	sides	side	NNS
29232	2920	53	of	of	IN
29232	2920	54	the	the	DT
29232	2920	55	pan	pan	NN
29232	2920	56	.	.	.
29232	2921	1	Strew	Strew	VBN
29232	2921	2	cloves	clove	NNS
29232	2921	3	and	and	CC
29232	2921	4	beaten	beat	VBD
29232	2921	5	mace	mace	NN
29232	2921	6	on	on	IN
29232	2921	7	the	the	DT
29232	2921	8	cheeks	cheek	NNS
29232	2921	9	,	,	,
29232	2921	10	also	also	RB
29232	2921	11	thyme	thyme	NNS
29232	2921	12	and	and	CC
29232	2921	13	sweet	sweet	JJ
29232	2921	14	marjoram	marjoram	NNP
29232	2921	15	,	,	,
29232	2921	16	finely	finely	RB
29232	2921	17	chopped	chop	VBN
29232	2921	18	;	;	:
29232	2921	19	then	then	RB
29232	2921	20	put	put	VB
29232	2921	21	in	in	RP
29232	2921	22	as	as	RB
29232	2921	23	much	much	JJ
29232	2921	24	white	white	JJ
29232	2921	25	wine	wine	NN
29232	2921	26	as	as	IN
29232	2921	27	will	will	MD
29232	2921	28	cover	cover	VB
29232	2921	29	them	-PRON-	PRP
29232	2921	30	an	an	DT
29232	2921	31	inch	inch	NN
29232	2921	32	or	or	CC
29232	2921	33	more	more	JJR
29232	2921	34	above	above	IN
29232	2921	35	the	the	DT
29232	2921	36	meat	meat	NN
29232	2921	37	,	,	,
29232	2921	38	but	but	CC
29232	2921	39	wash	wash	VB
29232	2921	40	not	not	RB
29232	2921	41	off	off	IN
29232	2921	42	the	the	DT
29232	2921	43	other	other	JJ
29232	2921	44	things	thing	NNS
29232	2921	45	by	by	IN
29232	2921	46	pouring	pour	VBG
29232	2921	47	it	-PRON-	PRP
29232	2921	48	on	on	RP
29232	2921	49	.	.	.
29232	2922	1	Rub	rub	VB
29232	2922	2	the	the	DT
29232	2922	3	lid	lid	NN
29232	2922	4	of	of	IN
29232	2922	5	the	the	DT
29232	2922	6	pan	pan	NN
29232	2922	7	with	with	IN
29232	2922	8	garlic	garlic	NN
29232	2922	9	,	,	,
29232	2922	10	and	and	CC
29232	2922	11	cover	cover	VB
29232	2922	12	it	-PRON-	PRP
29232	2922	13	so	so	RB
29232	2922	14	close	close	RB
29232	2922	15	that	that	IN
29232	2922	16	no	no	DT
29232	2922	17	steam	steam	NN
29232	2922	18	can	can	MD
29232	2922	19	escape	escape	VB
29232	2922	20	.	.	.
29232	2923	1	Make	make	VB
29232	2923	2	a	a	DT
29232	2923	3	brisk	brisk	JJ
29232	2923	4	fire	fire	NN
29232	2923	5	under	under	IN
29232	2923	6	it	-PRON-	PRP
29232	2923	7	,	,	,
29232	2923	8	and	and	CC
29232	2923	9	,	,	,
29232	2923	10	when	when	WRB
29232	2923	11	the	the	DT
29232	2923	12	cover	cover	NN
29232	2923	13	is	be	VBZ
29232	2923	14	so	so	RB
29232	2923	15	hot	hot	JJ
29232	2923	16	that	that	IN
29232	2923	17	you	-PRON-	PRP
29232	2923	18	can	can	MD
29232	2923	19	not	not	RB
29232	2923	20	bear	bear	VB
29232	2923	21	your	-PRON-	PRP$
29232	2923	22	hand	hand	NN
29232	2923	23	on	on	IN
29232	2923	24	it	-PRON-	PRP
29232	2923	25	,	,	,
29232	2923	26	then	then	RB
29232	2923	27	a	a	DT
29232	2923	28	slack	slack	NN
29232	2923	29	fire	fire	NN
29232	2923	30	will	will	MD
29232	2923	31	stew	stew	VB
29232	2923	32	it	-PRON-	PRP
29232	2923	33	,	,	,
29232	2923	34	but	but	CC
29232	2923	35	keep	keep	VB
29232	2923	36	it	-PRON-	PRP
29232	2923	37	so	so	IN
29232	2923	38	that	that	IN
29232	2923	39	the	the	DT
29232	2923	40	cover	cover	NN
29232	2923	41	be	be	VB
29232	2923	42	of	of	IN
29232	2923	43	the	the	DT
29232	2923	44	same	same	JJ
29232	2923	45	heat	heat	NN
29232	2923	46	as	as	RB
29232	2923	47	long	long	RB
29232	2923	48	as	as	IN
29232	2923	49	it	-PRON-	PRP
29232	2923	50	is	be	VBZ
29232	2923	51	stewing	stew	VBG
29232	2923	52	.	.	.
29232	2924	1	It	-PRON-	PRP
29232	2924	2	must	must	MD
29232	2924	3	not	not	RB
29232	2924	4	be	be	VB
29232	2924	5	uncovered	uncover	VBN
29232	2924	6	the	the	DT
29232	2924	7	whole	whole	JJ
29232	2924	8	time	time	NN
29232	2924	9	it	-PRON-	PRP
29232	2924	10	is	be	VBZ
29232	2924	11	doing	do	VBG
29232	2924	12	:	:	:
29232	2924	13	about	about	RB
29232	2924	14	three	three	CD
29232	2924	15	hours	hour	NNS
29232	2924	16	will	will	MD
29232	2924	17	be	be	VB
29232	2924	18	sufficient	sufficient	JJ
29232	2924	19	.	.	.
29232	2925	1	When	when	WRB
29232	2925	2	you	-PRON-	PRP
29232	2925	3	take	take	VBP
29232	2925	4	it	-PRON-	PRP
29232	2925	5	up	up	RP
29232	2925	6	,	,	,
29232	2925	7	be	be	VB
29232	2925	8	careful	careful	JJ
29232	2925	9	not	not	RB
29232	2925	10	to	to	TO
29232	2925	11	break	break	VB
29232	2925	12	it	-PRON-	PRP
29232	2925	13	;	;	:
29232	2925	14	take	take	VB
29232	2925	15	out	out	RP
29232	2925	16	the	the	DT
29232	2925	17	loose	loose	JJ
29232	2925	18	bones	bone	NNS
29232	2925	19	;	;	:
29232	2925	20	pour	pour	VB
29232	2925	21	the	the	DT
29232	2925	22	liquor	liquor	NN
29232	2925	23	on	on	IN
29232	2925	24	the	the	DT
29232	2925	25	cheek	cheek	NN
29232	2925	26	;	;	:
29232	2925	27	clear	clear	JJ
29232	2925	28	from	from	IN
29232	2925	29	the	the	DT
29232	2925	30	fat	fat	NN
29232	2925	31	and	and	CC
29232	2925	32	the	the	DT
29232	2925	33	dross	dross	NN
29232	2925	34	,	,	,
29232	2925	35	and	and	CC
29232	2925	36	put	put	VB
29232	2925	37	lemon	lemon	NN
29232	2925	38	-	-	HYPH
29232	2925	39	juice	juice	NN
29232	2925	40	to	to	IN
29232	2925	41	it	-PRON-	PRP
29232	2925	42	.	.	.
29232	2926	1	Serve	serve	VB
29232	2926	2	it	-PRON-	PRP
29232	2926	3	hot	hot	JJ
29232	2926	4	.	.	.
29232	2927	1	_	_	NNP
29232	2927	2	Another	another	DT
29232	2927	3	way	way	NN
29232	2927	4	.	.	.
29232	2927	5	_	_	NNP
29232	2927	6	Soak	Soak	NNP
29232	2927	7	it	-PRON-	PRP
29232	2927	8	in	in	IN
29232	2927	9	water	water	NN
29232	2927	10	,	,	,
29232	2927	11	and	and	CC
29232	2927	12	make	make	VB
29232	2927	13	it	-PRON-	PRP
29232	2927	14	very	very	RB
29232	2927	15	clean	clean	JJ
29232	2927	16	;	;	:
29232	2927	17	put	put	VB
29232	2927	18	it	-PRON-	PRP
29232	2927	19	in	in	IN
29232	2927	20	a	a	DT
29232	2927	21	gallon	gallon	NN
29232	2927	22	of	of	IN
29232	2927	23	water	water	NN
29232	2927	24	,	,	,
29232	2927	25	with	with	IN
29232	2927	26	some	some	DT
29232	2927	27	potherbs	potherb	NNS
29232	2927	28	,	,	,
29232	2927	29	salt	salt	NN
29232	2927	30	,	,	,
29232	2927	31	and	and	CC
29232	2927	32	whole	whole	JJ
29232	2927	33	pepper	pepper	NN
29232	2927	34	.	.	.
29232	2928	1	When	when	WRB
29232	2928	2	stewed	stew	VBN
29232	2928	3	,	,	,
29232	2928	4	so	so	IN
29232	2928	5	that	that	IN
29232	2928	6	the	the	DT
29232	2928	7	bones	bone	NNS
29232	2928	8	will	will	MD
29232	2928	9	slip	slip	VB
29232	2928	10	out	out	RP
29232	2928	11	easily	easily	RB
29232	2928	12	,	,	,
29232	2928	13	take	take	VB
29232	2928	14	it	-PRON-	PRP
29232	2928	15	up	up	RP
29232	2928	16	and	and	CC
29232	2928	17	strain	strain	VB
29232	2928	18	off	off	RP
29232	2928	19	the	the	DT
29232	2928	20	soup	soup	NN
29232	2928	21	;	;	:
29232	2928	22	put	put	VB
29232	2928	23	a	a	DT
29232	2928	24	bit	bit	NN
29232	2928	25	of	of	IN
29232	2928	26	butter	butter	NN
29232	2928	27	in	in	IN
29232	2928	28	the	the	DT
29232	2928	29	frying	frying	NN
29232	2928	30	-	-	HYPH
29232	2928	31	pan	pan	NN
29232	2928	32	with	with	IN
29232	2928	33	some	some	DT
29232	2928	34	flour	flour	NN
29232	2928	35	,	,	,
29232	2928	36	and	and	CC
29232	2928	37	fry	fry	VB
29232	2928	38	the	the	DT
29232	2928	39	meat	meat	NN
29232	2928	40	brown	brown	NNP
29232	2928	41	,	,	,
29232	2928	42	taking	take	VBG
29232	2928	43	care	care	NN
29232	2928	44	not	not	RB
29232	2928	45	to	to	TO
29232	2928	46	burn	burn	VB
29232	2928	47	it	-PRON-	PRP
29232	2928	48	.	.	.
29232	2929	1	Put	put	VB
29232	2929	2	some	some	DT
29232	2929	3	of	of	IN
29232	2929	4	the	the	DT
29232	2929	5	soup	soup	NN
29232	2929	6	to	to	IN
29232	2929	7	the	the	DT
29232	2929	8	flour	flour	NN
29232	2929	9	and	and	CC
29232	2929	10	butter	butter	NN
29232	2929	11	,	,	,
29232	2929	12	with	with	IN
29232	2929	13	ketchup	ketchup	NN
29232	2929	14	,	,	,
29232	2929	15	mushrooms	mushrooms	NNP
29232	2929	16	,	,	,
29232	2929	17	anchovy	anchovy	NN
29232	2929	18	,	,	,
29232	2929	19	and	and	CC
29232	2929	20	walnut	walnut	NNP
29232	2929	21	liquor	liquor	NN
29232	2929	22	.	.	.
29232	2930	1	Lay	lay	VB
29232	2930	2	the	the	DT
29232	2930	3	cheek	cheek	NN
29232	2930	4	in	in	IN
29232	2930	5	a	a	DT
29232	2930	6	deep	deep	JJ
29232	2930	7	dish	dish	NN
29232	2930	8	,	,	,
29232	2930	9	and	and	CC
29232	2930	10	pour	pour	VB
29232	2930	11	the	the	DT
29232	2930	12	sauce	sauce	NN
29232	2930	13	over	over	IN
29232	2930	14	it	-PRON-	PRP
29232	2930	15	.	.	.
29232	2931	1	_	_	NNP
29232	2931	2	Ox	Ox	NNP
29232	2931	3	-	-	HYPH
29232	2931	4	tail	tail	NN
29232	2931	5	ragout	ragout	NN
29232	2931	6	.	.	.
29232	2931	7	_	_	NNP
29232	2931	8	Some	some	DT
29232	2931	9	good	good	JJ
29232	2931	10	gravy	gravy	NN
29232	2931	11	must	must	MD
29232	2931	12	first	first	RB
29232	2931	13	be	be	VB
29232	2931	14	made	make	VBN
29232	2931	15	,	,	,
29232	2931	16	and	and	CC
29232	2931	17	the	the	DT
29232	2931	18	tail	tail	NN
29232	2931	19	chopped	chop	VBD
29232	2931	20	through	through	IN
29232	2931	21	every	every	DT
29232	2931	22	joint	joint	NN
29232	2931	23	,	,	,
29232	2931	24	and	and	CC
29232	2931	25	stewed	stew	VBD
29232	2931	26	a	a	DT
29232	2931	27	long	long	JJ
29232	2931	28	time	time	NN
29232	2931	29	in	in	IN
29232	2931	30	it	-PRON-	PRP
29232	2931	31	till	till	IN
29232	2931	32	quite	quite	RB
29232	2931	33	tender	tender	NN
29232	2931	34	,	,	,
29232	2931	35	with	with	IN
29232	2931	36	an	an	DT
29232	2931	37	onion	onion	NN
29232	2931	38	stuck	stick	VBN
29232	2931	39	with	with	IN
29232	2931	40	cloves	clove	NNS
29232	2931	41	,	,	,
29232	2931	42	a	a	DT
29232	2931	43	table	table	NN
29232	2931	44	-	-	HYPH
29232	2931	45	spoonful	spoonful	JJ
29232	2931	46	of	of	IN
29232	2931	47	port	port	NN
29232	2931	48	or	or	CC
29232	2931	49	Madeira	Madeira	NNP
29232	2931	50	wine	wine	NN
29232	2931	51	,	,	,
29232	2931	52	a	a	DT
29232	2931	53	tea	tea	NN
29232	2931	54	-	-	HYPH
29232	2931	55	spoonful	spoonful	JJ
29232	2931	56	of	of	IN
29232	2931	57	soy	soy	NN
29232	2931	58	,	,	,
29232	2931	59	and	and	CC
29232	2931	60	a	a	DT
29232	2931	61	little	little	JJ
29232	2931	62	cayenne	cayenne	NN
29232	2931	63	.	.	.
29232	2932	1	Thicken	Thicken	NNP
29232	2932	2	the	the	DT
29232	2932	3	gravy	gravy	NN
29232	2932	4	with	with	IN
29232	2932	5	a	a	DT
29232	2932	6	little	little	JJ
29232	2932	7	flour	flour	NN
29232	2932	8	.	.	.
29232	2933	1	_	_	NNP
29232	2933	2	Another	another	DT
29232	2933	3	.	.	.
29232	2933	4	_	_	NNP
29232	2933	5	Take	Take	NNP
29232	2933	6	two	two	CD
29232	2933	7	or	or	CC
29232	2933	8	three	three	CD
29232	2933	9	ox	ox	NNS
29232	2933	10	-	-	HYPH
29232	2933	11	tails	tail	NNS
29232	2933	12	;	;	:
29232	2933	13	put	put	VB
29232	2933	14	them	-PRON-	PRP
29232	2933	15	in	in	IN
29232	2933	16	a	a	DT
29232	2933	17	saucepan	saucepan	NN
29232	2933	18	,	,	,
29232	2933	19	with	with	IN
29232	2933	20	turnips	turnip	NNS
29232	2933	21	,	,	,
29232	2933	22	carrots	carrot	NNS
29232	2933	23	,	,	,
29232	2933	24	onions	onion	NNS
29232	2933	25	,	,	,
29232	2933	26	and	and	CC
29232	2933	27	some	some	DT
29232	2933	28	black	black	JJ
29232	2933	29	peppercorns	peppercorns	NNPS
29232	2933	30	;	;	:
29232	2933	31	stew	stew	VB
29232	2933	32	them	-PRON-	PRP
29232	2933	33	for	for	IN
29232	2933	34	four	four	CD
29232	2933	35	hours	hour	NNS
29232	2933	36	.	.	.
29232	2934	1	Take	take	VB
29232	2934	2	them	-PRON-	PRP
29232	2934	3	out	out	RP
29232	2934	4	;	;	:
29232	2934	5	cut	cut	VB
29232	2934	6	them	-PRON-	PRP
29232	2934	7	in	in	IN
29232	2934	8	pieces	piece	NNS
29232	2934	9	at	at	IN
29232	2934	10	every	every	DT
29232	2934	11	joint	joint	NN
29232	2934	12	;	;	:
29232	2934	13	put	put	VB
29232	2934	14	them	-PRON-	PRP
29232	2934	15	into	into	IN
29232	2934	16	a	a	DT
29232	2934	17	stewpan	stewpan	NN
29232	2934	18	with	with	IN
29232	2934	19	some	some	DT
29232	2934	20	good	good	JJ
29232	2934	21	gravy	gravy	NN
29232	2934	22	,	,	,
29232	2934	23	and	and	CC
29232	2934	24	scraped	scrape	VBN
29232	2934	25	turnip	turnip	NN
29232	2934	26	and	and	CC
29232	2934	27	carrot	carrot	NN
29232	2934	28	;	;	:
29232	2934	29	or	or	CC
29232	2934	30	cut	cut	VB
29232	2934	31	them	-PRON-	PRP
29232	2934	32	into	into	IN
29232	2934	33	the	the	DT
29232	2934	34	shape	shape	NN
29232	2934	35	of	of	IN
29232	2934	36	a	a	DT
29232	2934	37	ninepin	ninepin	JJ
29232	2934	38	;	;	:
29232	2934	39	pepper	pepper	NN
29232	2934	40	and	and	CC
29232	2934	41	salt	salt	NN
29232	2934	42	to	to	IN
29232	2934	43	your	-PRON-	PRP$
29232	2934	44	taste	taste	NN
29232	2934	45	;	;	:
29232	2934	46	add	add	VB
29232	2934	47	the	the	DT
29232	2934	48	juice	juice	NN
29232	2934	49	of	of	IN
29232	2934	50	half	half	PDT
29232	2934	51	a	a	DT
29232	2934	52	lemon	lemon	NN
29232	2934	53	;	;	:
29232	2934	54	and	and	CC
29232	2934	55	send	send	VB
29232	2934	56	it	-PRON-	PRP
29232	2934	57	to	to	TO
29232	2934	58	table	table	VB
29232	2934	59	very	very	RB
29232	2934	60	hot	hot	JJ
29232	2934	61	.	.	.
29232	2935	1	_	_	NNP
29232	2935	2	Peas	Peas	NNP
29232	2935	3	,	,	,
29232	2935	4	to	to	IN
29232	2935	5	stew	stew	VB
29232	2935	6	.	.	.
29232	2935	7	_	_	NNP
29232	2935	8	Take	take	VB
29232	2935	9	a	a	DT
29232	2935	10	quart	quart	NN
29232	2935	11	of	of	IN
29232	2935	12	fine	fine	JJ
29232	2935	13	peas	pea	NNS
29232	2935	14	,	,	,
29232	2935	15	and	and	CC
29232	2935	16	two	two	CD
29232	2935	17	small	small	JJ
29232	2935	18	or	or	CC
29232	2935	19	one	one	CD
29232	2935	20	large	large	JJ
29232	2935	21	cabbage	cabbage	NN
29232	2935	22	lettuce	lettuce	NN
29232	2935	23	;	;	:
29232	2935	24	boil	boil	VB
29232	2935	25	the	the	DT
29232	2935	26	lettuce	lettuce	NN
29232	2935	27	tender	tender	NN
29232	2935	28	;	;	:
29232	2935	29	take	take	VB
29232	2935	30	it	-PRON-	PRP
29232	2935	31	out	out	IN
29232	2935	32	of	of	IN
29232	2935	33	the	the	DT
29232	2935	34	water	water	NN
29232	2935	35	,	,	,
29232	2935	36	shake	shake	VB
29232	2935	37	it	-PRON-	PRP
29232	2935	38	well	well	RB
29232	2935	39	,	,	,
29232	2935	40	and	and	CC
29232	2935	41	put	put	VBD
29232	2935	42	it	-PRON-	PRP
29232	2935	43	into	into	IN
29232	2935	44	the	the	DT
29232	2935	45	stewpan	stewpan	NN
29232	2935	46	,	,	,
29232	2935	47	with	with	IN
29232	2935	48	about	about	RB
29232	2935	49	two	two	CD
29232	2935	50	ounces	ounce	NNS
29232	2935	51	of	of	IN
29232	2935	52	butter	butter	NN
29232	2935	53	,	,	,
29232	2935	54	three	three	CD
29232	2935	55	or	or	CC
29232	2935	56	four	four	CD
29232	2935	57	little	little	JJ
29232	2935	58	onions	onion	NNS
29232	2935	59	cut	cut	VBN
29232	2935	60	small	small	JJ
29232	2935	61	,	,	,
29232	2935	62	and	and	CC
29232	2935	63	the	the	DT
29232	2935	64	peas	pea	NNS
29232	2935	65	.	.	.
29232	2936	1	Set	Set	VBD
29232	2936	2	them	-PRON-	PRP
29232	2936	3	on	on	IN
29232	2936	4	a	a	DT
29232	2936	5	very	very	RB
29232	2936	6	slow	slow	JJ
29232	2936	7	fire	fire	NN
29232	2936	8	,	,	,
29232	2936	9	and	and	CC
29232	2936	10	let	let	VB
29232	2936	11	them	-PRON-	PRP
29232	2936	12	stew	stew	VB
29232	2936	13	about	about	RB
29232	2936	14	two	two	CD
29232	2936	15	hours	hour	NNS
29232	2936	16	;	;	:
29232	2936	17	season	season	VB
29232	2936	18	them	-PRON-	PRP
29232	2936	19	to	to	IN
29232	2936	20	your	-PRON-	PRP$
29232	2936	21	taste	taste	NN
29232	2936	22	with	with	IN
29232	2936	23	pepper	pepper	NN
29232	2936	24	and	and	CC
29232	2936	25	a	a	DT
29232	2936	26	tea	tea	NN
29232	2936	27	-	-	HYPH
29232	2936	28	spoonful	spoonful	JJ
29232	2936	29	of	of	IN
29232	2936	30	sugar	sugar	NN
29232	2936	31	;	;	:
29232	2936	32	and	and	CC
29232	2936	33	,	,	,
29232	2936	34	instead	instead	RB
29232	2936	35	of	of	IN
29232	2936	36	salt	salt	NN
29232	2936	37	,	,	,
29232	2936	38	stew	stew	NN
29232	2936	39	in	in	IN
29232	2936	40	some	some	DT
29232	2936	41	bits	bit	NNS
29232	2936	42	of	of	IN
29232	2936	43	ham	ham	NN
29232	2936	44	,	,	,
29232	2936	45	which	which	WDT
29232	2936	46	you	-PRON-	PRP
29232	2936	47	may	may	MD
29232	2936	48	take	take	VB
29232	2936	49	out	out	RP
29232	2936	50	or	or	CC
29232	2936	51	leave	leave	VB
29232	2936	52	in	in	RP
29232	2936	53	when	when	WRB
29232	2936	54	you	-PRON-	PRP
29232	2936	55	serve	serve	VBP
29232	2936	56	it	-PRON-	PRP
29232	2936	57	.	.	.
29232	2937	1	There	there	EX
29232	2937	2	should	should	MD
29232	2937	3	not	not	RB
29232	2937	4	be	be	VB
29232	2937	5	a	a	DT
29232	2937	6	drop	drop	NN
29232	2937	7	of	of	IN
29232	2937	8	water	water	NN
29232	2937	9	,	,	,
29232	2937	10	except	except	IN
29232	2937	11	what	what	WP
29232	2937	12	inevitably	inevitably	RB
29232	2937	13	comes	come	VBZ
29232	2937	14	from	from	IN
29232	2937	15	the	the	DT
29232	2937	16	lettuce	lettuce	NN
29232	2937	17	.	.	.
29232	2938	1	_	_	NNP
29232	2938	2	Another	another	DT
29232	2938	3	way	way	NN
29232	2938	4	.	.	.
29232	2938	5	_	_	VB
29232	2938	6	To	to	IN
29232	2938	7	your	-PRON-	PRP$
29232	2938	8	peas	pea	NNS
29232	2938	9	,	,	,
29232	2938	10	add	add	VB
29232	2938	11	cabbage	cabbage	NN
29232	2938	12	lettuces	lettuce	NNS
29232	2938	13	cut	cut	VBD
29232	2938	14	small	small	JJ
29232	2938	15	,	,	,
29232	2938	16	a	a	DT
29232	2938	17	small	small	JJ
29232	2938	18	faggot	faggot	NN
29232	2938	19	of	of	IN
29232	2938	20	mint	mint	NN
29232	2938	21	,	,	,
29232	2938	22	and	and	CC
29232	2938	23	one	one	CD
29232	2938	24	onion	onion	NN
29232	2938	25	;	;	:
29232	2938	26	pass	pass	VB
29232	2938	27	them	-PRON-	PRP
29232	2938	28	over	over	IN
29232	2938	29	the	the	DT
29232	2938	30	fire	fire	NN
29232	2938	31	with	with	IN
29232	2938	32	a	a	DT
29232	2938	33	small	small	JJ
29232	2938	34	bit	bit	NN
29232	2938	35	of	of	IN
29232	2938	36	butter	butter	NN
29232	2938	37	,	,	,
29232	2938	38	and	and	CC
29232	2938	39	,	,	,
29232	2938	40	when	when	WRB
29232	2938	41	they	-PRON-	PRP
29232	2938	42	are	be	VBP
29232	2938	43	tender	tender	JJ
29232	2938	44	and	and	CC
29232	2938	45	the	the	DT
29232	2938	46	liquor	liquor	NN
29232	2938	47	from	from	IN
29232	2938	48	them	-PRON-	PRP
29232	2938	49	reduced	reduce	VBN
29232	2938	50	,	,	,
29232	2938	51	take	take	VB
29232	2938	52	out	out	RP
29232	2938	53	the	the	DT
29232	2938	54	onion	onion	NN
29232	2938	55	and	and	CC
29232	2938	56	mint	mint	NN
29232	2938	57	,	,	,
29232	2938	58	and	and	CC
29232	2938	59	add	add	VB
29232	2938	60	a	a	DT
29232	2938	61	little	little	JJ
29232	2938	62	white	white	JJ
29232	2938	63	sauce	sauce	NN
29232	2938	64	.	.	.
29232	2939	1	Take	take	VB
29232	2939	2	care	care	NN
29232	2939	3	it	-PRON-	PRP
29232	2939	4	be	be	VB
29232	2939	5	not	not	RB
29232	2939	6	too	too	RB
29232	2939	7	thin	thin	JJ
29232	2939	8	;	;	:
29232	2939	9	season	season	NN
29232	2939	10	with	with	IN
29232	2939	11	a	a	DT
29232	2939	12	little	little	JJ
29232	2939	13	pepper	pepper	NN
29232	2939	14	and	and	CC
29232	2939	15	salt	salt	NN
29232	2939	16	.	.	.
29232	2940	1	_	_	NNP
29232	2940	2	Green	Green	NNP
29232	2940	3	Peas	Peas	NNP
29232	2940	4	,	,	,
29232	2940	5	to	to	TO
29232	2940	6	keep	keep	VB
29232	2940	7	till	till	IN
29232	2940	8	Christmas	Christmas	NNP
29232	2940	9	.	.	.
29232	2940	10	_	_	NNP
29232	2940	11	Gather	gather	VBP
29232	2940	12	your	-PRON-	PRP$
29232	2940	13	peas	pea	NNS
29232	2940	14	,	,	,
29232	2940	15	when	when	WRB
29232	2940	16	neither	neither	DT
29232	2940	17	very	very	RB
29232	2940	18	young	young	JJ
29232	2940	19	nor	nor	CC
29232	2940	20	old	old	JJ
29232	2940	21	,	,	,
29232	2940	22	on	on	IN
29232	2940	23	a	a	DT
29232	2940	24	fine	fine	JJ
29232	2940	25	dry	dry	JJ
29232	2940	26	day	day	NN
29232	2940	27	.	.	.
29232	2941	1	Shell	Shell	NNP
29232	2941	2	,	,	,
29232	2941	3	and	and	CC
29232	2941	4	let	let	VB
29232	2941	5	two	two	CD
29232	2941	6	persons	person	NNS
29232	2941	7	holding	hold	VBG
29232	2941	8	a	a	DT
29232	2941	9	cloth	cloth	NN
29232	2941	10	,	,	,
29232	2941	11	one	one	CD
29232	2941	12	at	at	IN
29232	2941	13	each	each	DT
29232	2941	14	end	end	NN
29232	2941	15	,	,	,
29232	2941	16	shake	shake	VB
29232	2941	17	them	-PRON-	PRP
29232	2941	18	backward	backward	RB
29232	2941	19	and	and	CC
29232	2941	20	forward	forward	RB
29232	2941	21	for	for	IN
29232	2941	22	a	a	DT
29232	2941	23	few	few	JJ
29232	2941	24	minutes	minute	NNS
29232	2941	25	.	.	.
29232	2942	1	Put	put	VB
29232	2942	2	them	-PRON-	PRP
29232	2942	3	into	into	IN
29232	2942	4	clean	clean	JJ
29232	2942	5	quart	quart	NN
29232	2942	6	bottles	bottle	NNS
29232	2942	7	;	;	,
29232	2942	8	fill	fill	VB
29232	2942	9	the	the	DT
29232	2942	10	bottles	bottle	NNS
29232	2942	11	,	,	,
29232	2942	12	and	and	CC
29232	2942	13	cork	cork	NN
29232	2942	14	tight	tight	RB
29232	2942	15	.	.	.
29232	2943	1	Melt	melt	VB
29232	2943	2	some	some	DT
29232	2943	3	rosin	rosin	NN
29232	2943	4	in	in	IN
29232	2943	5	a	a	DT
29232	2943	6	pipkin	pipkin	NN
29232	2943	7	,	,	,
29232	2943	8	dip	dip	VB
29232	2943	9	the	the	DT
29232	2943	10	necks	neck	NNS
29232	2943	11	of	of	IN
29232	2943	12	the	the	DT
29232	2943	13	bottles	bottle	NNS
29232	2943	14	into	into	IN
29232	2943	15	it	-PRON-	PRP
29232	2943	16	,	,	,
29232	2943	17	and	and	CC
29232	2943	18	set	set	VBD
29232	2943	19	them	-PRON-	PRP
29232	2943	20	in	in	IN
29232	2943	21	a	a	DT
29232	2943	22	cool	cool	JJ
29232	2943	23	dry	dry	JJ
29232	2943	24	place	place	NN
29232	2943	25	.	.	.
29232	2944	1	_	_	NNP
29232	2944	2	Another	another	DT
29232	2944	3	way	way	NN
29232	2944	4	.	.	.
29232	2944	5	_	_	NNP
29232	2944	6	Shell	Shell	NNP
29232	2944	7	the	the	DT
29232	2944	8	peas	pea	NNS
29232	2944	9	,	,	,
29232	2944	10	and	and	CC
29232	2944	11	dry	dry	VB
29232	2944	12	them	-PRON-	PRP
29232	2944	13	in	in	IN
29232	2944	14	a	a	DT
29232	2944	15	gentle	gentle	JJ
29232	2944	16	heat	heat	NN
29232	2944	17	,	,	,
29232	2944	18	not	not	RB
29232	2944	19	much	much	RB
29232	2944	20	greater	great	JJR
29232	2944	21	than	than	IN
29232	2944	22	that	that	DT
29232	2944	23	of	of	IN
29232	2944	24	a	a	DT
29232	2944	25	hot	hot	JJ
29232	2944	26	summer	summer	NN
29232	2944	27	's	's	POS
29232	2944	28	day	day	NN
29232	2944	29	.	.	.
29232	2945	1	Put	put	VB
29232	2945	2	them	-PRON-	PRP
29232	2945	3	when	when	WRB
29232	2945	4	quite	quite	RB
29232	2945	5	dry	dry	JJ
29232	2945	6	into	into	IN
29232	2945	7	linen	linen	NN
29232	2945	8	bags	bag	NNS
29232	2945	9	,	,	,
29232	2945	10	and	and	CC
29232	2945	11	hang	hang	VB
29232	2945	12	them	-PRON-	PRP
29232	2945	13	up	up	RP
29232	2945	14	in	in	IN
29232	2945	15	a	a	DT
29232	2945	16	dry	dry	JJ
29232	2945	17	place	place	NN
29232	2945	18	.	.	.
29232	2946	1	Before	before	IN
29232	2946	2	they	-PRON-	PRP
29232	2946	3	are	be	VBP
29232	2946	4	boiled	boil	VBN
29232	2946	5	,	,	,
29232	2946	6	at	at	IN
29232	2946	7	Christmas	Christmas	NNP
29232	2946	8	or	or	CC
29232	2946	9	later	later	RB
29232	2946	10	,	,	,
29232	2946	11	steep	steep	VB
29232	2946	12	them	-PRON-	PRP
29232	2946	13	in	in	IN
29232	2946	14	half	half	JJ
29232	2946	15	milk	milk	NN
29232	2946	16	,	,	,
29232	2946	17	half	half	NN
29232	2946	18	water	water	NN
29232	2946	19	,	,	,
29232	2946	20	for	for	IN
29232	2946	21	twelve	twelve	CD
29232	2946	22	or	or	CC
29232	2946	23	fourteen	fourteen	CD
29232	2946	24	hours	hour	NNS
29232	2946	25	;	;	:
29232	2946	26	then	then	RB
29232	2946	27	boil	boil	VB
29232	2946	28	them	-PRON-	PRP
29232	2946	29	as	as	IN
29232	2946	30	if	if	IN
29232	2946	31	fresh	fresh	JJ
29232	2946	32	gathered	gather	VBD
29232	2946	33	.	.	.
29232	2947	1	Beans	bean	NNS
29232	2947	2	and	and	CC
29232	2947	3	French	french	JJ
29232	2947	4	beans	bean	NNS
29232	2947	5	may	may	MD
29232	2947	6	be	be	VB
29232	2947	7	preserved	preserve	VBN
29232	2947	8	in	in	IN
29232	2947	9	the	the	DT
29232	2947	10	same	same	JJ
29232	2947	11	manner	manner	NN
29232	2947	12	.	.	.
29232	2948	1	_	_	NNP
29232	2948	2	Red	Red	NNP
29232	2948	3	Pickle	Pickle	NNP
29232	2948	4	,	,	,
29232	2948	5	for	for	IN
29232	2948	6	any	any	DT
29232	2948	7	meat	meat	NN
29232	2948	8	.	.	.
29232	2948	9	_	_	NNP
29232	2948	10	A	a	DT
29232	2948	11	quarter	quarter	NN
29232	2948	12	of	of	IN
29232	2948	13	a	a	DT
29232	2948	14	pound	pound	NN
29232	2948	15	of	of	IN
29232	2948	16	saltpetre	saltpetre	NNP
29232	2948	17	,	,	,
29232	2948	18	a	a	DT
29232	2948	19	large	large	JJ
29232	2948	20	common	common	JJ
29232	2948	21	basinful	basinful	NN
29232	2948	22	of	of	IN
29232	2948	23	coarse	coarse	JJ
29232	2948	24	sugar	sugar	NN
29232	2948	25	,	,	,
29232	2948	26	and	and	CC
29232	2948	27	coarse	coarse	JJ
29232	2948	28	salt	salt	NN
29232	2948	29	.	.	.
29232	2949	1	A	a	DT
29232	2949	2	leg	leg	NN
29232	2949	3	of	of	IN
29232	2949	4	pork	pork	NN
29232	2949	5	to	to	TO
29232	2949	6	lie	lie	VB
29232	2949	7	in	in	IN
29232	2949	8	it	-PRON-	PRP
29232	2949	9	a	a	DT
29232	2949	10	fortnight	fortnight	NN
29232	2949	11	.	.	.
29232	2950	1	_	_	NNP
29232	2950	2	Beef	Beef	NNP
29232	2950	3	Steak	Steak	NNP
29232	2950	4	Pie	Pie	NNP
29232	2950	5	.	.	.
29232	2950	6	_	_	NNP
29232	2950	7	Rump	Rump	NNP
29232	2950	8	steaks	steak	NNS
29232	2950	9	are	be	VBP
29232	2950	10	preferable	preferable	JJ
29232	2950	11	to	to	IN
29232	2950	12	beef	beef	NN
29232	2950	13	;	;	:
29232	2950	14	season	season	VB
29232	2950	15	them	-PRON-	PRP
29232	2950	16	with	with	IN
29232	2950	17	the	the	DT
29232	2950	18	usual	usual	JJ
29232	2950	19	seasoning	seasoning	NN
29232	2950	20	,	,	,
29232	2950	21	puff	puff	NN
29232	2950	22	-	-	HYPH
29232	2950	23	paste	paste	NN
29232	2950	24	top	top	NN
29232	2950	25	and	and	CC
29232	2950	26	bottom	bottom	NN
29232	2950	27	,	,	,
29232	2950	28	and	and	CC
29232	2950	29	good	good	JJ
29232	2950	30	gravy	gravy	NN
29232	2950	31	to	to	TO
29232	2950	32	fill	fill	VB
29232	2950	33	the	the	DT
29232	2950	34	dish	dish	NN
29232	2950	35	.	.	.
29232	2951	1	_	_	NNP
29232	2951	2	Calf	Calf	NNP
29232	2951	3	's	's	POS
29232	2951	4	Head	Head	NNP
29232	2951	5	Pie	Pie	NNP
29232	2951	6	.	.	.
29232	2951	7	_	_	NNP
29232	2951	8	Parboil	Parboil	NNP
29232	2951	9	the	the	DT
29232	2951	10	head	head	NN
29232	2951	11	;	;	:
29232	2951	12	cut	cut	VB
29232	2951	13	it	-PRON-	PRP
29232	2951	14	into	into	IN
29232	2951	15	thin	thin	JJ
29232	2951	16	slices	slice	NNS
29232	2951	17	;	;	:
29232	2951	18	season	season	NN
29232	2951	19	with	with	IN
29232	2951	20	pepper	pepper	NN
29232	2951	21	and	and	CC
29232	2951	22	salt	salt	NN
29232	2951	23	;	;	:
29232	2951	24	lay	lie	VBD
29232	2951	25	them	-PRON-	PRP
29232	2951	26	into	into	IN
29232	2951	27	a	a	DT
29232	2951	28	crust	crust	NN
29232	2951	29	with	with	IN
29232	2951	30	some	some	DT
29232	2951	31	good	good	JJ
29232	2951	32	gravy	gravy	NN
29232	2951	33	,	,	,
29232	2951	34	forcemeat	forcemeat	NN
29232	2951	35	balls	ball	NNS
29232	2951	36	,	,	,
29232	2951	37	and	and	CC
29232	2951	38	yolks	yolk	NNS
29232	2951	39	of	of	IN
29232	2951	40	eggs	egg	NNS
29232	2951	41	boiled	boil	VBD
29232	2951	42	hard	hard	RB
29232	2951	43	.	.	.
29232	2952	1	Bake	bake	VB
29232	2952	2	it	-PRON-	PRP
29232	2952	3	about	about	IN
29232	2952	4	an	an	DT
29232	2952	5	hour	hour	NN
29232	2952	6	and	and	CC
29232	2952	7	a	a	DT
29232	2952	8	half	half	NN
29232	2952	9	;	;	:
29232	2952	10	cut	cut	VBD
29232	2952	11	off	off	RP
29232	2952	12	the	the	DT
29232	2952	13	lid	lid	NN
29232	2952	14	;	;	:
29232	2952	15	thicken	thicken	VB
29232	2952	16	some	some	DT
29232	2952	17	good	good	JJ
29232	2952	18	gravy	gravy	NN
29232	2952	19	with	with	IN
29232	2952	20	a	a	DT
29232	2952	21	little	little	JJ
29232	2952	22	flour	flour	NN
29232	2952	23	;	;	:
29232	2952	24	add	add	VB
29232	2952	25	some	some	DT
29232	2952	26	oysters	oyster	NNS
29232	2952	27	;	;	:
29232	2952	28	serve	serve	VB
29232	2952	29	it	-PRON-	PRP
29232	2952	30	with	with	IN
29232	2952	31	or	or	CC
29232	2952	32	without	without	IN
29232	2952	33	a	a	DT
29232	2952	34	lid	lid	NN
29232	2952	35	.	.	.
29232	2953	1	_	_	NNP
29232	2953	2	Mutton	Mutton	NNP
29232	2953	3	or	or	CC
29232	2953	4	Grass	Grass	NNP
29232	2953	5	Lamb	Lamb	NNP
29232	2953	6	Pie	Pie	NNP
29232	2953	7	.	.	.
29232	2953	8	_	_	NNP
29232	2953	9	Take	take	VB
29232	2953	10	a	a	DT
29232	2953	11	loin	loin	NN
29232	2953	12	of	of	IN
29232	2953	13	mutton	mutton	NN
29232	2953	14	or	or	CC
29232	2953	15	lamb	lamb	NN
29232	2953	16	,	,	,
29232	2953	17	and	and	CC
29232	2953	18	clear	clear	VB
29232	2953	19	it	-PRON-	PRP
29232	2953	20	from	from	IN
29232	2953	21	fat	fat	NN
29232	2953	22	and	and	CC
29232	2953	23	skin	skin	NN
29232	2953	24	;	;	:
29232	2953	25	cut	cut	VB
29232	2953	26	it	-PRON-	PRP
29232	2953	27	into	into	IN
29232	2953	28	steaks	steak	NNS
29232	2953	29	;	;	:
29232	2953	30	season	season	VB
29232	2953	31	them	-PRON-	PRP
29232	2953	32	well	well	RB
29232	2953	33	with	with	IN
29232	2953	34	pepper	pepper	NN
29232	2953	35	and	and	CC
29232	2953	36	salt	salt	NN
29232	2953	37	;	;	:
29232	2953	38	almost	almost	RB
29232	2953	39	fill	fill	VBP
29232	2953	40	the	the	DT
29232	2953	41	dish	dish	NN
29232	2953	42	with	with	IN
29232	2953	43	water	water	NN
29232	2953	44	;	;	:
29232	2953	45	lay	lay	VB
29232	2953	46	puff	puff	JJ
29232	2953	47	paste	paste	NN
29232	2953	48	at	at	IN
29232	2953	49	top	top	NN
29232	2953	50	and	and	CC
29232	2953	51	bottom	bottom	NN
29232	2953	52	.	.	.
29232	2954	1	_	_	NNP
29232	2954	2	Veal	Veal	NNP
29232	2954	3	Pie	Pie	NNP
29232	2954	4	(	(	-LRB-
29232	2954	5	common	common	JJ
29232	2954	6	)	)	-RRB-
29232	2954	7	.	.	.
29232	2954	8	_	_	NNP
29232	2954	9	Make	make	VBP
29232	2954	10	exactly	exactly	RB
29232	2954	11	as	as	IN
29232	2954	12	you	-PRON-	PRP
29232	2954	13	would	would	MD
29232	2954	14	a	a	DT
29232	2954	15	beef	beef	NN
29232	2954	16	-	-	HYPH
29232	2954	17	steak	steak	NN
29232	2954	18	pie	pie	NN
29232	2954	19	.	.	.
29232	2955	1	_	_	NNP
29232	2955	2	Veal	Veal	NNP
29232	2955	3	Pie	Pie	NNP
29232	2955	4	(	(	-LRB-
29232	2955	5	rich	rich	JJ
29232	2955	6	)	)	-RRB-
29232	2955	7	.	.	.
29232	2955	8	_	_	NNP
29232	2955	9	Take	take	VB
29232	2955	10	a	a	DT
29232	2955	11	neck	neck	NN
29232	2955	12	,	,	,
29232	2955	13	a	a	DT
29232	2955	14	fillet	fillet	NN
29232	2955	15	,	,	,
29232	2955	16	or	or	CC
29232	2955	17	a	a	DT
29232	2955	18	breast	breast	NN
29232	2955	19	of	of	IN
29232	2955	20	veal	veal	NN
29232	2955	21	,	,	,
29232	2955	22	cut	cut	VBN
29232	2955	23	from	from	IN
29232	2955	24	it	-PRON-	PRP
29232	2955	25	your	-PRON-	PRP$
29232	2955	26	steaks	steak	NNS
29232	2955	27	,	,	,
29232	2955	28	seasoned	season	VBN
29232	2955	29	with	with	IN
29232	2955	30	pepper	pepper	NN
29232	2955	31	,	,	,
29232	2955	32	salt	salt	NN
29232	2955	33	,	,	,
29232	2955	34	nutmeg	nutmeg	NNP
29232	2955	35	,	,	,
29232	2955	36	and	and	CC
29232	2955	37	a	a	DT
29232	2955	38	few	few	JJ
29232	2955	39	cloves	clove	NNS
29232	2955	40	,	,	,
29232	2955	41	truffles	truffle	NNS
29232	2955	42	,	,	,
29232	2955	43	and	and	CC
29232	2955	44	morels	morel	NNS
29232	2955	45	;	;	:
29232	2955	46	then	then	RB
29232	2955	47	slice	slice	VB
29232	2955	48	two	two	CD
29232	2955	49	sweetbreads	sweetbread	NNS
29232	2955	50	;	;	:
29232	2955	51	season	season	VB
29232	2955	52	them	-PRON-	PRP
29232	2955	53	in	in	IN
29232	2955	54	the	the	DT
29232	2955	55	same	same	JJ
29232	2955	56	manner	manner	NN
29232	2955	57	,	,	,
29232	2955	58	and	and	CC
29232	2955	59	put	put	VBD
29232	2955	60	a	a	DT
29232	2955	61	layer	layer	NN
29232	2955	62	of	of	IN
29232	2955	63	paste	paste	NN
29232	2955	64	round	round	IN
29232	2955	65	the	the	DT
29232	2955	66	dish	dish	NN
29232	2955	67	;	;	:
29232	2955	68	then	then	RB
29232	2955	69	lay	lay	VB
29232	2955	70	the	the	DT
29232	2955	71	meat	meat	NN
29232	2955	72	,	,	,
29232	2955	73	yolks	yolk	NNS
29232	2955	74	of	of	IN
29232	2955	75	eggs	egg	NNS
29232	2955	76	boiled	boil	VBD
29232	2955	77	hard	hard	RB
29232	2955	78	,	,	,
29232	2955	79	and	and	CC
29232	2955	80	oysters	oyster	NNS
29232	2955	81	at	at	IN
29232	2955	82	the	the	DT
29232	2955	83	top	top	NN
29232	2955	84	:	:	:
29232	2955	85	fill	fill	VB
29232	2955	86	it	-PRON-	PRP
29232	2955	87	with	with	IN
29232	2955	88	water	water	NN
29232	2955	89	.	.	.
29232	2956	1	When	when	WRB
29232	2956	2	taken	take	VBN
29232	2956	3	out	out	IN
29232	2956	4	of	of	IN
29232	2956	5	the	the	DT
29232	2956	6	oven	oven	NN
29232	2956	7	,	,	,
29232	2956	8	pour	pour	VBP
29232	2956	9	in	in	RP
29232	2956	10	at	at	IN
29232	2956	11	the	the	DT
29232	2956	12	top	top	NN
29232	2956	13	through	through	IN
29232	2956	14	a	a	DT
29232	2956	15	funnel	funnel	NN
29232	2956	16	some	some	DT
29232	2956	17	good	good	JJ
29232	2956	18	boiled	boil	VBN
29232	2956	19	gravy	gravy	NN
29232	2956	20	,	,	,
29232	2956	21	thickened	thicken	VBN
29232	2956	22	with	with	IN
29232	2956	23	cream	cream	NN
29232	2956	24	and	and	CC
29232	2956	25	flour	flour	NN
29232	2956	26	boiled	boil	VBN
29232	2956	27	up	up	RP
29232	2956	28	.	.	.
29232	2957	1	_	_	NNP
29232	2957	2	Veal	Veal	NNP
29232	2957	3	and	and	CC
29232	2957	4	Ham	Ham	NNP
29232	2957	5	Pie	Pie	NNP
29232	2957	6	.	.	.
29232	2957	7	_	_	NNP
29232	2957	8	Take	take	VB
29232	2957	9	two	two	CD
29232	2957	10	pounds	pound	NNS
29232	2957	11	of	of	IN
29232	2957	12	veal	veal	NN
29232	2957	13	cutlets	cutlet	NNS
29232	2957	14	,	,	,
29232	2957	15	or	or	CC
29232	2957	16	the	the	DT
29232	2957	17	best	good	JJS
29232	2957	18	end	end	NN
29232	2957	19	of	of	IN
29232	2957	20	the	the	DT
29232	2957	21	neck	neck	NN
29232	2957	22	,	,	,
29232	2957	23	cut	cut	VBD
29232	2957	24	them	-PRON-	PRP
29232	2957	25	in	in	IN
29232	2957	26	pieces	piece	NNS
29232	2957	27	about	about	IN
29232	2957	28	half	half	PDT
29232	2957	29	the	the	DT
29232	2957	30	size	size	NN
29232	2957	31	of	of	IN
29232	2957	32	your	-PRON-	PRP$
29232	2957	33	hand	hand	NN
29232	2957	34	,	,	,
29232	2957	35	seasoned	season	VBN
29232	2957	36	with	with	IN
29232	2957	37	pepper	pepper	NN
29232	2957	38	and	and	CC
29232	2957	39	a	a	DT
29232	2957	40	very	very	RB
29232	2957	41	little	little	JJ
29232	2957	42	salt	salt	NN
29232	2957	43	,	,	,
29232	2957	44	and	and	CC
29232	2957	45	some	some	DT
29232	2957	46	dressed	dressed	JJ
29232	2957	47	ham	ham	NN
29232	2957	48	in	in	IN
29232	2957	49	slices	slice	NNS
29232	2957	50	.	.	.
29232	2958	1	Lay	lay	VB
29232	2958	2	them	-PRON-	PRP
29232	2958	3	alternately	alternately	RB
29232	2958	4	in	in	IN
29232	2958	5	the	the	DT
29232	2958	6	dish	dish	NN
29232	2958	7	with	with	IN
29232	2958	8	forcemeat	forcemeat	NN
29232	2958	9	or	or	CC
29232	2958	10	sausage	sausage	NN
29232	2958	11	meat	meat	NN
29232	2958	12	,	,	,
29232	2958	13	the	the	DT
29232	2958	14	yolks	yolk	NNS
29232	2958	15	of	of	IN
29232	2958	16	three	three	CD
29232	2958	17	eggs	egg	NNS
29232	2958	18	boiled	boil	VBN
29232	2958	19	hard	hard	RB
29232	2958	20	,	,	,
29232	2958	21	and	and	CC
29232	2958	22	a	a	DT
29232	2958	23	gill	gill	NN
29232	2958	24	of	of	IN
29232	2958	25	water	water	NN
29232	2958	26	.	.	.
29232	2959	1	_	_	NNP
29232	2959	2	Veal	Veal	NNP
29232	2959	3	Olive	Olive	NNP
29232	2959	4	Pie	Pie	NNP
29232	2959	5	.	.	.
29232	2959	6	_	_	NNP
29232	2959	7	Make	make	VBP
29232	2959	8	your	-PRON-	PRP$
29232	2959	9	olives	olive	NNS
29232	2959	10	as	as	IN
29232	2959	11	directed	direct	VBN
29232	2959	12	in	in	IN
29232	2959	13	the	the	DT
29232	2959	14	receipt	receipt	NN
29232	2959	15	for	for	IN
29232	2959	16	making	make	VBG
29232	2959	17	olives	olive	NNS
29232	2959	18	;	;	:
29232	2959	19	put	put	VB
29232	2959	20	them	-PRON-	PRP
29232	2959	21	into	into	IN
29232	2959	22	a	a	DT
29232	2959	23	crust	crust	NN
29232	2959	24	;	;	:
29232	2959	25	fill	fill	VB
29232	2959	26	the	the	DT
29232	2959	27	pie	pie	NN
29232	2959	28	with	with	IN
29232	2959	29	water	water	NN
29232	2959	30	:	:	:
29232	2959	31	when	when	WRB
29232	2959	32	baked	bake	VBN
29232	2959	33	,	,	,
29232	2959	34	pour	pour	VBP
29232	2959	35	in	in	IN
29232	2959	36	some	some	DT
29232	2959	37	good	good	JJ
29232	2959	38	gravy	gravy	NN
29232	2959	39	,	,	,
29232	2959	40	boiled	boil	VBN
29232	2959	41	and	and	CC
29232	2959	42	thickened	thicken	VBN
29232	2959	43	with	with	IN
29232	2959	44	a	a	DT
29232	2959	45	little	little	JJ
29232	2959	46	good	good	JJ
29232	2959	47	cream	cream	NN
29232	2959	48	and	and	CC
29232	2959	49	flour	flour	NN
29232	2959	50	boiled	boil	VBN
29232	2959	51	together	together	RB
29232	2959	52	.	.	.
29232	2960	1	These	these	DT
29232	2960	2	ingredients	ingredient	NNS
29232	2960	3	make	make	VBP
29232	2960	4	an	an	DT
29232	2960	5	excellent	excellent	JJ
29232	2960	6	pie	pie	NN
29232	2960	7	.	.	.
29232	2961	1	_	_	NNP
29232	2961	2	Beef	Beef	NNP
29232	2961	3	Olive	Olive	NNP
29232	2961	4	Pie	Pie	NNP
29232	2961	5	.	.	.
29232	2961	6	_	_	NNP
29232	2961	7	Make	make	VBP
29232	2961	8	your	-PRON-	PRP$
29232	2961	9	olives	olive	NNS
29232	2961	10	as	as	IN
29232	2961	11	you	-PRON-	PRP
29232	2961	12	would	would	MD
29232	2961	13	common	common	JJ
29232	2961	14	beef	beef	NN
29232	2961	15	olives	olive	NNS
29232	2961	16	;	;	:
29232	2961	17	put	put	VBD
29232	2961	18	them	-PRON-	PRP
29232	2961	19	into	into	IN
29232	2961	20	puff	puff	NN
29232	2961	21	paste	paste	NN
29232	2961	22	,	,	,
29232	2961	23	top	top	NN
29232	2961	24	and	and	CC
29232	2961	25	bottom	bottom	NN
29232	2961	26	;	;	:
29232	2961	27	fill	fill	VB
29232	2961	28	the	the	DT
29232	2961	29	pie	pie	NN
29232	2961	30	with	with	IN
29232	2961	31	water	water	NN
29232	2961	32	,	,	,
29232	2961	33	when	when	WRB
29232	2961	34	baked	bake	VBN
29232	2961	35	,	,	,
29232	2961	36	pour	pour	VBP
29232	2961	37	in	in	IN
29232	2961	38	some	some	DT
29232	2961	39	good	good	JJ
29232	2961	40	rich	rich	JJ
29232	2961	41	gravy	gravy	NN
29232	2961	42	.	.	.
29232	2962	1	_	_	NNP
29232	2962	2	Pig	Pig	NNP
29232	2962	3	,	,	,
29232	2962	4	to	to	IN
29232	2962	5	barbicue	barbicue	NNP
29232	2962	6	.	.	.
29232	2962	7	_	_	NNP
29232	2962	8	The	the	DT
29232	2962	9	best	good	JJS
29232	2962	10	pig	pig	NN
29232	2962	11	for	for	IN
29232	2962	12	this	this	DT
29232	2962	13	purpose	purpose	NN
29232	2962	14	is	be	VBZ
29232	2962	15	of	of	IN
29232	2962	16	the	the	DT
29232	2962	17	thick	thick	JJ
29232	2962	18	neck	neck	NN
29232	2962	19	breed	breed	NN
29232	2962	20	,	,	,
29232	2962	21	about	about	RB
29232	2962	22	six	six	CD
29232	2962	23	weeks	week	NNS
29232	2962	24	old	old	JJ
29232	2962	25	.	.	.
29232	2963	1	Season	season	VB
29232	2963	2	the	the	DT
29232	2963	3	barbicue	barbicue	NN
29232	2963	4	very	very	RB
29232	2963	5	high	high	JJ
29232	2963	6	with	with	IN
29232	2963	7	cayenne	cayenne	NN
29232	2963	8	,	,	,
29232	2963	9	black	black	JJ
29232	2963	10	pepper	pepper	NN
29232	2963	11	,	,	,
29232	2963	12	and	and	CC
29232	2963	13	sage	sage	NN
29232	2963	14	,	,	,
29232	2963	15	finely	finely	RB
29232	2963	16	sifted	sift	VBN
29232	2963	17	;	;	:
29232	2963	18	which	which	WDT
29232	2963	19	must	must	MD
29232	2963	20	be	be	VB
29232	2963	21	rubbed	rub	VBN
29232	2963	22	well	well	RB
29232	2963	23	into	into	IN
29232	2963	24	the	the	DT
29232	2963	25	inside	inside	NN
29232	2963	26	of	of	IN
29232	2963	27	the	the	DT
29232	2963	28	pig	pig	NN
29232	2963	29	.	.	.
29232	2964	1	It	-PRON-	PRP
29232	2964	2	must	must	MD
29232	2964	3	then	then	RB
29232	2964	4	be	be	VB
29232	2964	5	sewed	sew	VBN
29232	2964	6	up	up	RP
29232	2964	7	and	and	CC
29232	2964	8	roasted	roast	VBN
29232	2964	9	,	,	,
29232	2964	10	or	or	CC
29232	2964	11	,	,	,
29232	2964	12	if	if	IN
29232	2964	13	an	an	DT
29232	2964	14	oven	oven	NN
29232	2964	15	can	can	MD
29232	2964	16	be	be	VB
29232	2964	17	depended	depend	VBN
29232	2964	18	upon	upon	IN
29232	2964	19	,	,	,
29232	2964	20	it	-PRON-	PRP
29232	2964	21	will	will	MD
29232	2964	22	be	be	VB
29232	2964	23	equally	equally	RB
29232	2964	24	good	good	JJ
29232	2964	25	baked	baked	JJ
29232	2964	26	.	.	.
29232	2965	1	The	the	DT
29232	2965	2	sauce	sauce	NN
29232	2965	3	must	must	MD
29232	2965	4	be	be	VB
29232	2965	5	a	a	DT
29232	2965	6	very	very	RB
29232	2965	7	high	high	JJ
29232	2965	8	beef	beef	NN
29232	2965	9	gravy	gravy	NN
29232	2965	10	,	,	,
29232	2965	11	with	with	IN
29232	2965	12	an	an	DT
29232	2965	13	equal	equal	JJ
29232	2965	14	quantity	quantity	NN
29232	2965	15	of	of	IN
29232	2965	16	Madeira	Madeira	NNP
29232	2965	17	wine	wine	NN
29232	2965	18	in	in	IN
29232	2965	19	it	-PRON-	PRP
29232	2965	20	.	.	.
29232	2966	1	Send	send	VB
29232	2966	2	the	the	DT
29232	2966	3	pig	pig	NN
29232	2966	4	to	to	TO
29232	2966	5	table	table	VB
29232	2966	6	whole	whole	RB
29232	2966	7	.	.	.
29232	2967	1	Be	be	VB
29232	2967	2	careful	careful	JJ
29232	2967	3	not	not	RB
29232	2967	4	to	to	TO
29232	2967	5	put	put	VB
29232	2967	6	any	any	DT
29232	2967	7	salt	salt	NN
29232	2967	8	into	into	IN
29232	2967	9	the	the	DT
29232	2967	10	pig	pig	NN
29232	2967	11	,	,	,
29232	2967	12	as	as	IN
29232	2967	13	it	-PRON-	PRP
29232	2967	14	will	will	MD
29232	2967	15	change	change	VB
29232	2967	16	its	-PRON-	PRP$
29232	2967	17	colour	colour	NN
29232	2967	18	.	.	.
29232	2968	1	_	_	NNP
29232	2968	2	Pig	Pig	NNP
29232	2968	3	,	,	,
29232	2968	4	to	to	IN
29232	2968	5	collar	collar	NN
29232	2968	6	.	.	.
29232	2968	7	_	_	NNP
29232	2968	8	Have	have	VBP
29232	2968	9	your	-PRON-	PRP$
29232	2968	10	pig	pig	NN
29232	2968	11	cut	cut	VBN
29232	2968	12	down	down	RP
29232	2968	13	the	the	DT
29232	2968	14	back	back	NN
29232	2968	15	,	,	,
29232	2968	16	and	and	CC
29232	2968	17	bone	bone	NN
29232	2968	18	and	and	CC
29232	2968	19	wash	wash	VB
29232	2968	20	it	-PRON-	PRP
29232	2968	21	clean	clean	JJ
29232	2968	22	from	from	IN
29232	2968	23	the	the	DT
29232	2968	24	blood	blood	NN
29232	2968	25	;	;	:
29232	2968	26	dry	dry	VB
29232	2968	27	it	-PRON-	PRP
29232	2968	28	well	well	RB
29232	2968	29	,	,	,
29232	2968	30	and	and	CC
29232	2968	31	season	season	VB
29232	2968	32	it	-PRON-	PRP
29232	2968	33	with	with	IN
29232	2968	34	spice	spice	NN
29232	2968	35	,	,	,
29232	2968	36	salt	salt	NN
29232	2968	37	,	,	,
29232	2968	38	parsley	parsley	NN
29232	2968	39	,	,	,
29232	2968	40	and	and	CC
29232	2968	41	thyme	thyme	NNS
29232	2968	42	,	,	,
29232	2968	43	and	and	CC
29232	2968	44	roll	roll	VB
29232	2968	45	it	-PRON-	PRP
29232	2968	46	hard	hard	JJ
29232	2968	47	in	in	IN
29232	2968	48	a	a	DT
29232	2968	49	collar	collar	NN
29232	2968	50	;	;	:
29232	2968	51	tie	tie	VB
29232	2968	52	it	-PRON-	PRP
29232	2968	53	close	close	RB
29232	2968	54	in	in	IN
29232	2968	55	a	a	DT
29232	2968	56	dry	dry	JJ
29232	2968	57	cloth	cloth	NN
29232	2968	58	and	and	CC
29232	2968	59	boil	boil	VB
29232	2968	60	it	-PRON-	PRP
29232	2968	61	with	with	IN
29232	2968	62	the	the	DT
29232	2968	63	bones	bone	NNS
29232	2968	64	,	,	,
29232	2968	65	in	in	IN
29232	2968	66	three	three	CD
29232	2968	67	pints	pint	NNS
29232	2968	68	of	of	IN
29232	2968	69	water	water	NN
29232	2968	70	,	,	,
29232	2968	71	a	a	DT
29232	2968	72	quart	quart	NN
29232	2968	73	of	of	IN
29232	2968	74	vinegar	vinegar	NN
29232	2968	75	,	,	,
29232	2968	76	a	a	DT
29232	2968	77	handful	handful	NN
29232	2968	78	of	of	IN
29232	2968	79	salt	salt	NN
29232	2968	80	,	,	,
29232	2968	81	a	a	DT
29232	2968	82	faggot	faggot	NN
29232	2968	83	of	of	IN
29232	2968	84	sweet	sweet	JJ
29232	2968	85	-	-	HYPH
29232	2968	86	herbs	herb	NNS
29232	2968	87	,	,	,
29232	2968	88	and	and	CC
29232	2968	89	whole	whole	JJ
29232	2968	90	spice	spice	NN
29232	2968	91	.	.	.
29232	2969	1	When	when	WRB
29232	2969	2	tender	tender	NN
29232	2969	3	,	,	,
29232	2969	4	let	let	VB
29232	2969	5	it	-PRON-	PRP
29232	2969	6	cool	cool	VB
29232	2969	7	and	and	CC
29232	2969	8	take	take	VB
29232	2969	9	it	-PRON-	PRP
29232	2969	10	off	off	RP
29232	2969	11	;	;	:
29232	2969	12	take	take	VB
29232	2969	13	it	-PRON-	PRP
29232	2969	14	out	out	IN
29232	2969	15	of	of	IN
29232	2969	16	the	the	DT
29232	2969	17	cloth	cloth	NN
29232	2969	18	,	,	,
29232	2969	19	and	and	CC
29232	2969	20	keep	keep	VB
29232	2969	21	it	-PRON-	PRP
29232	2969	22	in	in	IN
29232	2969	23	the	the	DT
29232	2969	24	pickle	pickle	NN
29232	2969	25	.	.	.
29232	2970	1	_	_	NNP
29232	2970	2	Pig	Pig	NNP
29232	2970	3	,	,	,
29232	2970	4	to	to	IN
29232	2970	5	collar	collar	NN
29232	2970	6	in	in	IN
29232	2970	7	colours	colour	NNS
29232	2970	8	.	.	.
29232	2970	9	_	_	NNP
29232	2970	10	Boil	Boil	NNP
29232	2970	11	and	and	CC
29232	2970	12	wash	wash	VB
29232	2970	13	your	-PRON-	PRP$
29232	2970	14	pig	pig	NN
29232	2970	15	well	well	RB
29232	2970	16	,	,	,
29232	2970	17	and	and	CC
29232	2970	18	lay	lie	VBD
29232	2970	19	it	-PRON-	PRP
29232	2970	20	on	on	IN
29232	2970	21	a	a	DT
29232	2970	22	dresser	dresser	NN
29232	2970	23	:	:	:
29232	2970	24	chop	chop	NNP
29232	2970	25	parsley	parsley	NNP
29232	2970	26	,	,	,
29232	2970	27	thyme	thyme	NNS
29232	2970	28	,	,	,
29232	2970	29	and	and	CC
29232	2970	30	sage	sage	NN
29232	2970	31	,	,	,
29232	2970	32	and	and	CC
29232	2970	33	strew	strew	VBD
29232	2970	34	them	-PRON-	PRP
29232	2970	35	over	over	IN
29232	2970	36	the	the	DT
29232	2970	37	inside	inside	NN
29232	2970	38	of	of	IN
29232	2970	39	the	the	DT
29232	2970	40	pig	pig	NN
29232	2970	41	.	.	.
29232	2971	1	Beat	beat	VB
29232	2971	2	some	some	DT
29232	2971	3	mace	mace	NN
29232	2971	4	and	and	CC
29232	2971	5	cloves	clove	NNS
29232	2971	6	,	,	,
29232	2971	7	mix	mix	VB
29232	2971	8	with	with	IN
29232	2971	9	them	-PRON-	PRP
29232	2971	10	some	some	DT
29232	2971	11	pepper	pepper	NN
29232	2971	12	and	and	CC
29232	2971	13	salt	salt	NN
29232	2971	14	,	,	,
29232	2971	15	and	and	CC
29232	2971	16	strew	strew	VBD
29232	2971	17	that	that	DT
29232	2971	18	over	over	RB
29232	2971	19	.	.	.
29232	2972	1	Boil	boil	VB
29232	2972	2	some	some	DT
29232	2972	3	eggs	egg	NNS
29232	2972	4	hard	hard	RB
29232	2972	5	,	,	,
29232	2972	6	chop	chop	VB
29232	2972	7	the	the	DT
29232	2972	8	yolks	yolk	NNS
29232	2972	9	,	,	,
29232	2972	10	and	and	CC
29232	2972	11	put	put	VBD
29232	2972	12	them	-PRON-	PRP
29232	2972	13	in	in	IN
29232	2972	14	layers	layer	NNS
29232	2972	15	across	across	IN
29232	2972	16	your	-PRON-	PRP$
29232	2972	17	pig	pig	NN
29232	2972	18	;	;	:
29232	2972	19	boil	boil	VB
29232	2972	20	some	some	DT
29232	2972	21	beet	beet	NN
29232	2972	22	-	-	HYPH
29232	2972	23	root	root	NN
29232	2972	24	,	,	,
29232	2972	25	and	and	CC
29232	2972	26	cut	cut	VBD
29232	2972	27	that	that	IN
29232	2972	28	into	into	IN
29232	2972	29	slices	slice	NNS
29232	2972	30	,	,	,
29232	2972	31	and	and	CC
29232	2972	32	lay	lie	VBD
29232	2972	33	them	-PRON-	PRP
29232	2972	34	across	across	RP
29232	2972	35	;	;	:
29232	2972	36	then	then	RB
29232	2972	37	roll	roll	VB
29232	2972	38	it	-PRON-	PRP
29232	2972	39	up	up	RP
29232	2972	40	in	in	IN
29232	2972	41	a	a	DT
29232	2972	42	cloth	cloth	NN
29232	2972	43	and	and	CC
29232	2972	44	boil	boil	VB
29232	2972	45	it	-PRON-	PRP
29232	2972	46	.	.	.
29232	2973	1	Before	before	IN
29232	2973	2	it	-PRON-	PRP
29232	2973	3	is	be	VBZ
29232	2973	4	cold	cold	JJ
29232	2973	5	,	,	,
29232	2973	6	press	press	VB
29232	2973	7	it	-PRON-	PRP
29232	2973	8	with	with	IN
29232	2973	9	a	a	DT
29232	2973	10	weight	weight	NN
29232	2973	11	,	,	,
29232	2973	12	and	and	CC
29232	2973	13	it	-PRON-	PRP
29232	2973	14	will	will	MD
29232	2973	15	be	be	VB
29232	2973	16	fit	fit	JJ
29232	2973	17	for	for	IN
29232	2973	18	use	use	NN
29232	2973	19	.	.	.
29232	2974	1	_	_	NNP
29232	2974	2	Pig	Pig	NNP
29232	2974	3	,	,	,
29232	2974	4	to	to	TO
29232	2974	5	pickle	pickle	VB
29232	2974	6	or	or	CC
29232	2974	7	souse	souse	VB
29232	2974	8	.	.	.
29232	2974	9	_	_	NNP
29232	2974	10	Take	take	VB
29232	2974	11	a	a	DT
29232	2974	12	fair	fair	JJ
29232	2974	13	fat	fat	JJ
29232	2974	14	pig	pig	NN
29232	2974	15	,	,	,
29232	2974	16	cut	cut	VBD
29232	2974	17	off	off	RP
29232	2974	18	his	-PRON-	PRP$
29232	2974	19	head	head	NN
29232	2974	20	,	,	,
29232	2974	21	and	and	CC
29232	2974	22	cut	cut	VBD
29232	2974	23	him	-PRON-	PRP
29232	2974	24	through	through	IN
29232	2974	25	the	the	DT
29232	2974	26	middle	middle	NN
29232	2974	27	.	.	.
29232	2975	1	Take	take	VB
29232	2975	2	out	out	RP
29232	2975	3	the	the	DT
29232	2975	4	brains	brain	NNS
29232	2975	5	,	,	,
29232	2975	6	lay	lie	VBD
29232	2975	7	them	-PRON-	PRP
29232	2975	8	in	in	IN
29232	2975	9	warm	warm	JJ
29232	2975	10	water	water	NN
29232	2975	11	,	,	,
29232	2975	12	and	and	CC
29232	2975	13	leave	leave	VB
29232	2975	14	them	-PRON-	PRP
29232	2975	15	all	all	DT
29232	2975	16	night	night	NN
29232	2975	17	.	.	.
29232	2976	1	Roll	roll	VB
29232	2976	2	the	the	DT
29232	2976	3	pig	pig	NN
29232	2976	4	up	up	RP
29232	2976	5	like	like	IN
29232	2976	6	brawn	brawn	NN
29232	2976	7	,	,	,
29232	2976	8	boil	boil	VBP
29232	2976	9	till	till	IN
29232	2976	10	tender	tender	NN
29232	2976	11	,	,	,
29232	2976	12	and	and	CC
29232	2976	13	then	then	RB
29232	2976	14	throw	throw	VB
29232	2976	15	it	-PRON-	PRP
29232	2976	16	into	into	IN
29232	2976	17	an	an	DT
29232	2976	18	earthen	earthen	JJ
29232	2976	19	pan	pan	NN
29232	2976	20	with	with	IN
29232	2976	21	salt	salt	NN
29232	2976	22	and	and	CC
29232	2976	23	water	water	NN
29232	2976	24	.	.	.
29232	2977	1	This	this	DT
29232	2977	2	will	will	MD
29232	2977	3	whiten	whiten	VB
29232	2977	4	and	and	CC
29232	2977	5	season	season	VB
29232	2977	6	the	the	DT
29232	2977	7	flesh	flesh	NN
29232	2977	8	;	;	:
29232	2977	9	for	for	IN
29232	2977	10	no	no	DT
29232	2977	11	salt	salt	NN
29232	2977	12	must	must	MD
29232	2977	13	be	be	VB
29232	2977	14	put	put	VBN
29232	2977	15	into	into	IN
29232	2977	16	the	the	DT
29232	2977	17	boiling	boiling	NN
29232	2977	18	for	for	IN
29232	2977	19	fear	fear	NN
29232	2977	20	of	of	IN
29232	2977	21	turning	turn	VBG
29232	2977	22	it	-PRON-	PRP
29232	2977	23	black	black	JJ
29232	2977	24	.	.	.
29232	2978	1	Then	then	RB
29232	2978	2	take	take	VB
29232	2978	3	a	a	DT
29232	2978	4	quart	quart	NN
29232	2978	5	of	of	IN
29232	2978	6	this	this	DT
29232	2978	7	broth	broth	NN
29232	2978	8	and	and	CC
29232	2978	9	a	a	DT
29232	2978	10	quart	quart	NN
29232	2978	11	of	of	IN
29232	2978	12	white	white	JJ
29232	2978	13	wine	wine	NN
29232	2978	14	,	,	,
29232	2978	15	boil	boil	VB
29232	2978	16	them	-PRON-	PRP
29232	2978	17	together	together	RB
29232	2978	18	,	,	,
29232	2978	19	and	and	CC
29232	2978	20	put	put	VBD
29232	2978	21	in	in	RP
29232	2978	22	three	three	CD
29232	2978	23	or	or	CC
29232	2978	24	four	four	CD
29232	2978	25	bay	bay	NN
29232	2978	26	-	-	HYPH
29232	2978	27	leaves	leave	NNS
29232	2978	28	:	:	:
29232	2978	29	when	when	WRB
29232	2978	30	cold	cold	JJ
29232	2978	31	,	,	,
29232	2978	32	season	season	VB
29232	2978	33	your	-PRON-	PRP$
29232	2978	34	pig	pig	NN
29232	2978	35	,	,	,
29232	2978	36	and	and	CC
29232	2978	37	put	put	VBD
29232	2978	38	it	-PRON-	PRP
29232	2978	39	into	into	IN
29232	2978	40	this	this	DT
29232	2978	41	sauce	sauce	NN
29232	2978	42	.	.	.
29232	2979	1	It	-PRON-	PRP
29232	2979	2	will	will	MD
29232	2979	3	keep	keep	VB
29232	2979	4	three	three	CD
29232	2979	5	months	month	NNS
29232	2979	6	.	.	.
29232	2980	1	_	_	NNP
29232	2980	2	Pig	Pig	NNP
29232	2980	3	,	,	,
29232	2980	4	to	to	TO
29232	2980	5	roast	roast	VB
29232	2980	6	.	.	.
29232	2980	7	_	_	NNP
29232	2980	8	Chop	Chop	NNP
29232	2980	9	the	the	DT
29232	2980	10	liver	liver	NN
29232	2980	11	small	small	JJ
29232	2980	12	by	by	IN
29232	2980	13	itself	-PRON-	PRP
29232	2980	14	:	:	:
29232	2980	15	mince	mince	NN
29232	2980	16	blanched	blanch	VBD
29232	2980	17	bacon	bacon	NN
29232	2980	18	,	,	,
29232	2980	19	capers	caper	NNS
29232	2980	20	,	,	,
29232	2980	21	truffles	truffle	NNS
29232	2980	22	,	,	,
29232	2980	23	anchovy	anchovy	NN
29232	2980	24	,	,	,
29232	2980	25	mushrooms	mushroom	NNS
29232	2980	26	,	,	,
29232	2980	27	sweet	sweet	JJ
29232	2980	28	-	-	HYPH
29232	2980	29	herbs	herbs	NN
29232	2980	30	and	and	CC
29232	2980	31	garlic	garlic	NN
29232	2980	32	.	.	.
29232	2981	1	Season	season	NN
29232	2981	2	and	and	CC
29232	2981	3	blanch	blanch	VB
29232	2981	4	the	the	DT
29232	2981	5	whole	whole	NN
29232	2981	6	.	.	.
29232	2982	1	Fill	fill	VB
29232	2982	2	your	-PRON-	PRP$
29232	2982	3	pig	pig	NN
29232	2982	4	with	with	IN
29232	2982	5	it	-PRON-	PRP
29232	2982	6	;	;	:
29232	2982	7	tie	tie	VB
29232	2982	8	it	-PRON-	PRP
29232	2982	9	up	up	RP
29232	2982	10	;	;	:
29232	2982	11	sprinkle	sprinkle	VB
29232	2982	12	some	some	DT
29232	2982	13	good	good	JJ
29232	2982	14	olive	olive	NN
29232	2982	15	oil	oil	NN
29232	2982	16	over	over	IN
29232	2982	17	it	-PRON-	PRP
29232	2982	18	;	;	:
29232	2982	19	roast	roast	VB
29232	2982	20	and	and	CC
29232	2982	21	serve	serve	VB
29232	2982	22	it	-PRON-	PRP
29232	2982	23	up	up	RP
29232	2982	24	hot	hot	RB
29232	2982	25	.	.	.
29232	2983	1	_	_	NNP
29232	2983	2	Another	another	DT
29232	2983	3	way	way	NN
29232	2983	4	.	.	.
29232	2983	5	_	_	NNP
29232	2983	6	Put	Put	NNP
29232	2983	7	a	a	DT
29232	2983	8	piece	piece	NN
29232	2983	9	of	of	IN
29232	2983	10	bread	bread	NN
29232	2983	11	,	,	,
29232	2983	12	parsley	parsley	NN
29232	2983	13	,	,	,
29232	2983	14	and	and	CC
29232	2983	15	sage	sage	NN
29232	2983	16	,	,	,
29232	2983	17	cut	cut	VBD
29232	2983	18	small	small	JJ
29232	2983	19	,	,	,
29232	2983	20	into	into	IN
29232	2983	21	the	the	DT
29232	2983	22	belly	belly	NN
29232	2983	23	with	with	IN
29232	2983	24	a	a	DT
29232	2983	25	little	little	JJ
29232	2983	26	salt	salt	NN
29232	2983	27	;	;	:
29232	2983	28	sew	sew	VB
29232	2983	29	up	up	RP
29232	2983	30	the	the	DT
29232	2983	31	belly	belly	NN
29232	2983	32	;	;	:
29232	2983	33	spit	spit	VBD
29232	2983	34	the	the	DT
29232	2983	35	pig	pig	NN
29232	2983	36	,	,	,
29232	2983	37	and	and	CC
29232	2983	38	roast	roast	VB
29232	2983	39	it	-PRON-	PRP
29232	2983	40	;	;	:
29232	2983	41	cut	cut	VBD
29232	2983	42	off	off	RP
29232	2983	43	the	the	DT
29232	2983	44	ears	ear	NNS
29232	2983	45	and	and	CC
29232	2983	46	the	the	DT
29232	2983	47	under	under	JJ
29232	2983	48	-	-	HYPH
29232	2983	49	jaws	jaw	NNS
29232	2983	50	,	,	,
29232	2983	51	which	which	WDT
29232	2983	52	you	-PRON-	PRP
29232	2983	53	will	will	MD
29232	2983	54	lay	lay	VB
29232	2983	55	round	round	RB
29232	2983	56	;	;	:
29232	2983	57	making	make	VBG
29232	2983	58	a	a	DT
29232	2983	59	sauce	sauce	NN
29232	2983	60	with	with	IN
29232	2983	61	the	the	DT
29232	2983	62	brains	brain	NNS
29232	2983	63	,	,	,
29232	2983	64	thick	thick	JJ
29232	2983	65	butter	butter	NN
29232	2983	66	and	and	CC
29232	2983	67	gravy	gravy	NN
29232	2983	68	,	,	,
29232	2983	69	which	which	WDT
29232	2983	70	lay	lie	VBD
29232	2983	71	underneath	underneath	RB
29232	2983	72	.	.	.
29232	2984	1	_	_	NNP
29232	2984	2	Pig	Pig	NNP
29232	2984	3	,	,	,
29232	2984	4	to	to	TO
29232	2984	5	dress	dress	VB
29232	2984	6	lamb	lamb	NNP
29232	2984	7	fashion	fashion	NN
29232	2984	8	.	.	.
29232	2984	9	_	_	NNP
29232	2984	10	After	after	IN
29232	2984	11	skinning	skin	VBG
29232	2984	12	the	the	DT
29232	2984	13	pig	pig	NN
29232	2984	14	,	,	,
29232	2984	15	but	but	CC
29232	2984	16	leaving	leave	VBG
29232	2984	17	the	the	DT
29232	2984	18	skin	skin	NN
29232	2984	19	quite	quite	RB
29232	2984	20	whole	whole	JJ
29232	2984	21	,	,	,
29232	2984	22	with	with	IN
29232	2984	23	the	the	DT
29232	2984	24	head	head	NN
29232	2984	25	on	on	IN
29232	2984	26	,	,	,
29232	2984	27	chine	chine	VB
29232	2984	28	it	-PRON-	PRP
29232	2984	29	down	down	RP
29232	2984	30	,	,	,
29232	2984	31	as	as	IN
29232	2984	32	you	-PRON-	PRP
29232	2984	33	would	would	MD
29232	2984	34	do	do	VB
29232	2984	35	mutton	mutton	NN
29232	2984	36	,	,	,
29232	2984	37	larding	lard	VBG
29232	2984	38	it	-PRON-	PRP
29232	2984	39	with	with	IN
29232	2984	40	thyme	thyme	NNS
29232	2984	41	and	and	CC
29232	2984	42	lemon	lemon	NN
29232	2984	43	-	-	HYPH
29232	2984	44	peel	peel	NN
29232	2984	45	;	;	:
29232	2984	46	and	and	CC
29232	2984	47	roast	roast	VB
29232	2984	48	it	-PRON-	PRP
29232	2984	49	in	in	IN
29232	2984	50	quarters	quarter	NNS
29232	2984	51	like	like	IN
29232	2984	52	lamb	lamb	NNP
29232	2984	53	.	.	.
29232	2985	1	Fill	fill	VB
29232	2985	2	the	the	DT
29232	2985	3	other	other	JJ
29232	2985	4	part	part	NN
29232	2985	5	with	with	IN
29232	2985	6	a	a	DT
29232	2985	7	plum	plum	NN
29232	2985	8	-	-	HYPH
29232	2985	9	pudding	pudding	NN
29232	2985	10	;	;	:
29232	2985	11	sew	sew	VB
29232	2985	12	the	the	DT
29232	2985	13	belly	belly	NN
29232	2985	14	up	up	RP
29232	2985	15	,	,	,
29232	2985	16	and	and	CC
29232	2985	17	bake	bake	VB
29232	2985	18	it	-PRON-	PRP
29232	2985	19	.	.	.
29232	2986	1	_	_	NNP
29232	2986	2	Pigs	Pigs	NNP
29232	2986	3	'	'	POS
29232	2986	4	Feet	foot	NNS
29232	2986	5	and	and	CC
29232	2986	6	Ears	Ears	NNPS
29232	2986	7	,	,	,
29232	2986	8	fricassee	fricassee	NNP
29232	2986	9	of	of	IN
29232	2986	10	.	.	.
29232	2986	11	_	_	NNP
29232	2986	12	Clean	Clean	NNP
29232	2986	13	the	the	DT
29232	2986	14	feet	foot	NNS
29232	2986	15	and	and	CC
29232	2986	16	ears	ear	NNS
29232	2986	17	,	,	,
29232	2986	18	and	and	CC
29232	2986	19	boil	boil	VB
29232	2986	20	them	-PRON-	PRP
29232	2986	21	very	very	RB
29232	2986	22	tender	tender	JJ
29232	2986	23	.	.	.
29232	2987	1	Cut	cut	VB
29232	2987	2	them	-PRON-	PRP
29232	2987	3	in	in	IN
29232	2987	4	small	small	JJ
29232	2987	5	shreds	shred	NNS
29232	2987	6	,	,	,
29232	2987	7	the	the	DT
29232	2987	8	length	length	NN
29232	2987	9	of	of	IN
29232	2987	10	a	a	DT
29232	2987	11	finger	finger	NN
29232	2987	12	and	and	CC
29232	2987	13	about	about	RB
29232	2987	14	a	a	DT
29232	2987	15	quarter	quarter	NN
29232	2987	16	of	of	IN
29232	2987	17	an	an	DT
29232	2987	18	inch	inch	NN
29232	2987	19	in	in	IN
29232	2987	20	breadth	breadth	NN
29232	2987	21	;	;	:
29232	2987	22	fry	fry	VB
29232	2987	23	them	-PRON-	PRP
29232	2987	24	in	in	IN
29232	2987	25	butter	butter	NN
29232	2987	26	till	till	IN
29232	2987	27	they	-PRON-	PRP
29232	2987	28	are	be	VBP
29232	2987	29	brown	brown	JJ
29232	2987	30	but	but	CC
29232	2987	31	not	not	RB
29232	2987	32	hard	hard	RB
29232	2987	33	;	;	:
29232	2987	34	put	put	VB
29232	2987	35	them	-PRON-	PRP
29232	2987	36	into	into	IN
29232	2987	37	a	a	DT
29232	2987	38	stewpan	stewpan	NN
29232	2987	39	with	with	IN
29232	2987	40	a	a	DT
29232	2987	41	little	little	JJ
29232	2987	42	brown	brown	JJ
29232	2987	43	gravy	gravy	NN
29232	2987	44	and	and	CC
29232	2987	45	a	a	DT
29232	2987	46	good	good	JJ
29232	2987	47	piece	piece	NN
29232	2987	48	of	of	IN
29232	2987	49	butter	butter	NN
29232	2987	50	,	,	,
29232	2987	51	two	two	CD
29232	2987	52	spoonfuls	spoonful	NNS
29232	2987	53	of	of	IN
29232	2987	54	vinegar	vinegar	NN
29232	2987	55	,	,	,
29232	2987	56	and	and	CC
29232	2987	57	a	a	DT
29232	2987	58	good	good	JJ
29232	2987	59	deal	deal	NN
29232	2987	60	of	of	IN
29232	2987	61	mustard	mustard	NN
29232	2987	62	--	--	:
29232	2987	63	enough	enough	RB
29232	2987	64	to	to	TO
29232	2987	65	flavour	flavour	VB
29232	2987	66	it	-PRON-	PRP
29232	2987	67	strong	strong	JJ
29232	2987	68	.	.	.
29232	2988	1	Salt	salt	NN
29232	2988	2	to	to	IN
29232	2988	3	your	-PRON-	PRP$
29232	2988	4	taste	taste	NN
29232	2988	5	;	;	:
29232	2988	6	thicken	thicken	VBG
29232	2988	7	with	with	IN
29232	2988	8	very	very	RB
29232	2988	9	little	little	JJ
29232	2988	10	flour	flour	NN
29232	2988	11	.	.	.
29232	2989	1	Put	put	VB
29232	2989	2	in	in	RP
29232	2989	3	half	half	PDT
29232	2989	4	an	an	DT
29232	2989	5	onion	onion	NN
29232	2989	6	;	;	:
29232	2989	7	then	then	RB
29232	2989	8	take	take	VB
29232	2989	9	the	the	DT
29232	2989	10	feet	foot	NNS
29232	2989	11	,	,	,
29232	2989	12	which	which	WDT
29232	2989	13	should	should	MD
29232	2989	14	likewise	likewise	RB
29232	2989	15	be	be	VB
29232	2989	16	boiled	boil	VBN
29232	2989	17	as	as	RB
29232	2989	18	tender	tender	JJ
29232	2989	19	as	as	IN
29232	2989	20	for	for	IN
29232	2989	21	eating	eat	VBG
29232	2989	22	;	;	:
29232	2989	23	slit	slit	VB
29232	2989	24	them	-PRON-	PRP
29232	2989	25	quite	quite	RB
29232	2989	26	through	through	IN
29232	2989	27	the	the	DT
29232	2989	28	middle	middle	NN
29232	2989	29	;	;	:
29232	2989	30	take	take	VB
29232	2989	31	out	out	RP
29232	2989	32	the	the	DT
29232	2989	33	large	large	JJ
29232	2989	34	bones	bone	NNS
29232	2989	35	;	;	:
29232	2989	36	dip	dip	VB
29232	2989	37	them	-PRON-	PRP
29232	2989	38	in	in	IN
29232	2989	39	eggs	egg	NNS
29232	2989	40	,	,	,
29232	2989	41	and	and	CC
29232	2989	42	strew	strew	VBD
29232	2989	43	them	-PRON-	PRP
29232	2989	44	over	over	RP
29232	2989	45	with	with	IN
29232	2989	46	bread	bread	NN
29232	2989	47	crumbs	crumb	NNS
29232	2989	48	,	,	,
29232	2989	49	seasoned	season	VBN
29232	2989	50	with	with	IN
29232	2989	51	pepper	pepper	NN
29232	2989	52	and	and	CC
29232	2989	53	salt	salt	NN
29232	2989	54	;	;	:
29232	2989	55	boil	boil	NN
29232	2989	56	or	or	CC
29232	2989	57	fry	fry	VB
29232	2989	58	them	-PRON-	PRP
29232	2989	59	,	,	,
29232	2989	60	and	and	CC
29232	2989	61	put	put	VBD
29232	2989	62	them	-PRON-	PRP
29232	2989	63	on	on	IN
29232	2989	64	the	the	DT
29232	2989	65	ragout	ragout	NN
29232	2989	66	,	,	,
29232	2989	67	into	into	IN
29232	2989	68	which	which	WDT
29232	2989	69	squeeze	squeeze	VBP
29232	2989	70	some	some	DT
29232	2989	71	lemon	lemon	NN
29232	2989	72	-	-	HYPH
29232	2989	73	juice	juice	NN
29232	2989	74	.	.	.
29232	2990	1	_	_	NNP
29232	2990	2	Pigs	Pigs	NNP
29232	2990	3	'	'	POS
29232	2990	4	Feet	foot	NNS
29232	2990	5	and	and	CC
29232	2990	6	Ears	Ears	NNPS
29232	2990	7	,	,	,
29232	2990	8	ragout	ragout	NN
29232	2990	9	of	of	IN
29232	2990	10	.	.	.
29232	2990	11	_	_	NNP
29232	2990	12	Split	Split	VBD
29232	2990	13	the	the	DT
29232	2990	14	feet	foot	NNS
29232	2990	15	,	,	,
29232	2990	16	and	and	CC
29232	2990	17	take	take	VB
29232	2990	18	them	-PRON-	PRP
29232	2990	19	out	out	IN
29232	2990	20	of	of	IN
29232	2990	21	souse	souse	NN
29232	2990	22	;	;	:
29232	2990	23	dip	dip	VB
29232	2990	24	them	-PRON-	PRP
29232	2990	25	in	in	IN
29232	2990	26	eggs	egg	NNS
29232	2990	27	,	,	,
29232	2990	28	then	then	RB
29232	2990	29	in	in	IN
29232	2990	30	bread	bread	NN
29232	2990	31	-	-	HYPH
29232	2990	32	crumbs	crumb	NNS
29232	2990	33	and	and	CC
29232	2990	34	chopped	chop	VBD
29232	2990	35	parsley	parsley	NN
29232	2990	36	;	;	:
29232	2990	37	fry	fry	VB
29232	2990	38	them	-PRON-	PRP
29232	2990	39	in	in	IN
29232	2990	40	lard	lard	NN
29232	2990	41	.	.	.
29232	2991	1	Drain	drain	VB
29232	2991	2	them	-PRON-	PRP
29232	2991	3	;	;	:
29232	2991	4	cut	cut	VB
29232	2991	5	the	the	DT
29232	2991	6	ears	ear	NNS
29232	2991	7	in	in	IN
29232	2991	8	long	long	JJ
29232	2991	9	narrow	narrow	JJ
29232	2991	10	slips	slip	NNS
29232	2991	11	;	;	:
29232	2991	12	flour	flour	VB
29232	2991	13	them	-PRON-	PRP
29232	2991	14	;	;	:
29232	2991	15	put	put	VB
29232	2991	16	them	-PRON-	PRP
29232	2991	17	into	into	IN
29232	2991	18	some	some	DT
29232	2991	19	good	good	JJ
29232	2991	20	gravy	gravy	NN
29232	2991	21	;	;	:
29232	2991	22	add	add	VB
29232	2991	23	ketchup	ketchup	NN
29232	2991	24	,	,	,
29232	2991	25	morels	morel	NNS
29232	2991	26	,	,	,
29232	2991	27	and	and	CC
29232	2991	28	pickled	pickle	VBD
29232	2991	29	mushrooms	mushroom	NNS
29232	2991	30	;	;	:
29232	2991	31	stew	stew	VB
29232	2991	32	them	-PRON-	PRP
29232	2991	33	into	into	IN
29232	2991	34	the	the	DT
29232	2991	35	dish	dish	NN
29232	2991	36	,	,	,
29232	2991	37	and	and	CC
29232	2991	38	lay	lie	VBD
29232	2991	39	on	on	IN
29232	2991	40	the	the	DT
29232	2991	41	feet	foot	NNS
29232	2991	42	.	.	.
29232	2992	1	_	_	NNP
29232	2992	2	Pig	Pig	NNP
29232	2992	3	's	's	POS
29232	2992	4	Head	Head	NNP
29232	2992	5	,	,	,
29232	2992	6	to	to	TO
29232	2992	7	roll	roll	VB
29232	2992	8	.	.	.
29232	2992	9	_	_	NNP
29232	2992	10	Take	take	VB
29232	2992	11	the	the	DT
29232	2992	12	belly	belly	NN
29232	2992	13	-	-	HYPH
29232	2992	14	piece	piece	NN
29232	2992	15	and	and	CC
29232	2992	16	head	head	NN
29232	2992	17	of	of	IN
29232	2992	18	pork	pork	NN
29232	2992	19	,	,	,
29232	2992	20	rub	rub	VB
29232	2992	21	it	-PRON-	PRP
29232	2992	22	well	well	RB
29232	2992	23	with	with	IN
29232	2992	24	saltpetre	saltpetre	NNP
29232	2992	25	and	and	CC
29232	2992	26	a	a	DT
29232	2992	27	very	very	RB
29232	2992	28	little	little	JJ
29232	2992	29	salt	salt	NN
29232	2992	30	;	;	:
29232	2992	31	let	let	VB
29232	2992	32	it	-PRON-	PRP
29232	2992	33	lie	lie	VB
29232	2992	34	three	three	CD
29232	2992	35	or	or	CC
29232	2992	36	four	four	CD
29232	2992	37	days	day	NNS
29232	2992	38	;	;	:
29232	2992	39	wash	wash	VB
29232	2992	40	it	-PRON-	PRP
29232	2992	41	clean	clean	JJ
29232	2992	42	;	;	:
29232	2992	43	then	then	RB
29232	2992	44	boil	boil	VB
29232	2992	45	the	the	DT
29232	2992	46	head	head	NN
29232	2992	47	tender	tender	NN
29232	2992	48	,	,	,
29232	2992	49	and	and	CC
29232	2992	50	take	take	VB
29232	2992	51	off	off	RP
29232	2992	52	all	all	PDT
29232	2992	53	the	the	DT
29232	2992	54	meat	meat	NN
29232	2992	55	with	with	IN
29232	2992	56	the	the	DT
29232	2992	57	ears	ear	NNS
29232	2992	58	,	,	,
29232	2992	59	which	which	WDT
29232	2992	60	cut	cut	VBD
29232	2992	61	in	in	IN
29232	2992	62	pieces	piece	NNS
29232	2992	63	.	.	.
29232	2993	1	Have	have	VBP
29232	2993	2	ready	ready	JJ
29232	2993	3	four	four	CD
29232	2993	4	neats	neat	NNS
29232	2993	5	'	'	POS
29232	2993	6	feet	foot	NNS
29232	2993	7	,	,	,
29232	2993	8	also	also	RB
29232	2993	9	well	well	RB
29232	2993	10	boiled	boil	VBN
29232	2993	11	;	;	:
29232	2993	12	take	take	VB
29232	2993	13	out	out	RP
29232	2993	14	the	the	DT
29232	2993	15	bones	bone	NNS
29232	2993	16	,	,	,
29232	2993	17	cut	cut	VBD
29232	2993	18	the	the	DT
29232	2993	19	meat	meat	NN
29232	2993	20	in	in	IN
29232	2993	21	thin	thin	JJ
29232	2993	22	slices	slice	NNS
29232	2993	23	,	,	,
29232	2993	24	mix	mix	VB
29232	2993	25	it	-PRON-	PRP
29232	2993	26	with	with	IN
29232	2993	27	the	the	DT
29232	2993	28	head	head	NN
29232	2993	29	,	,	,
29232	2993	30	and	and	CC
29232	2993	31	lay	lie	VBD
29232	2993	32	it	-PRON-	PRP
29232	2993	33	with	with	IN
29232	2993	34	the	the	DT
29232	2993	35	belly	belly	NN
29232	2993	36	-	-	HYPH
29232	2993	37	piece	piece	NN
29232	2993	38	:	:	:
29232	2993	39	roll	roll	VB
29232	2993	40	it	-PRON-	PRP
29232	2993	41	up	up	RP
29232	2993	42	tight	tight	RB
29232	2993	43	,	,	,
29232	2993	44	and	and	CC
29232	2993	45	bind	bind	VB
29232	2993	46	it	-PRON-	PRP
29232	2993	47	up	up	RP
29232	2993	48	,	,	,
29232	2993	49	and	and	CC
29232	2993	50	set	set	VBD
29232	2993	51	it	-PRON-	PRP
29232	2993	52	on	on	IN
29232	2993	53	one	one	CD
29232	2993	54	end	end	NN
29232	2993	55	,	,	,
29232	2993	56	with	with	IN
29232	2993	57	a	a	DT
29232	2993	58	trencher	trencher	NN
29232	2993	59	upon	upon	IN
29232	2993	60	it	-PRON-	PRP
29232	2993	61	;	;	:
29232	2993	62	set	set	VB
29232	2993	63	it	-PRON-	PRP
29232	2993	64	within	within	IN
29232	2993	65	the	the	DT
29232	2993	66	tin	tin	NN
29232	2993	67	,	,	,
29232	2993	68	and	and	CC
29232	2993	69	place	place	VB
29232	2993	70	a	a	DT
29232	2993	71	heavy	heavy	JJ
29232	2993	72	weight	weight	NN
29232	2993	73	upon	upon	IN
29232	2993	74	that	that	DT
29232	2993	75	,	,	,
29232	2993	76	and	and	CC
29232	2993	77	let	let	VB
29232	2993	78	it	-PRON-	PRP
29232	2993	79	stand	stand	VB
29232	2993	80	all	all	DT
29232	2993	81	night	night	NN
29232	2993	82	.	.	.
29232	2994	1	In	in	IN
29232	2994	2	the	the	DT
29232	2994	3	morning	morning	NN
29232	2994	4	take	take	VB
29232	2994	5	it	-PRON-	PRP
29232	2994	6	out	out	RP
29232	2994	7	,	,	,
29232	2994	8	and	and	CC
29232	2994	9	bind	bind	VB
29232	2994	10	it	-PRON-	PRP
29232	2994	11	with	with	IN
29232	2994	12	a	a	DT
29232	2994	13	fillet	fillet	NN
29232	2994	14	;	;	:
29232	2994	15	put	put	VB
29232	2994	16	it	-PRON-	PRP
29232	2994	17	in	in	IN
29232	2994	18	some	some	DT
29232	2994	19	salt	salt	NN
29232	2994	20	and	and	CC
29232	2994	21	water	water	NN
29232	2994	22	,	,	,
29232	2994	23	which	which	WDT
29232	2994	24	must	must	MD
29232	2994	25	be	be	VB
29232	2994	26	changed	change	VBN
29232	2994	27	every	every	DT
29232	2994	28	four	four	CD
29232	2994	29	or	or	CC
29232	2994	30	five	five	CD
29232	2994	31	days	day	NNS
29232	2994	32	.	.	.
29232	2995	1	When	when	WRB
29232	2995	2	sliced	slice	VBN
29232	2995	3	,	,	,
29232	2995	4	it	-PRON-	PRP
29232	2995	5	looks	look	VBZ
29232	2995	6	like	like	IN
29232	2995	7	brawn	brawn	NN
29232	2995	8	.	.	.
29232	2996	1	It	-PRON-	PRP
29232	2996	2	is	be	VBZ
29232	2996	3	also	also	RB
29232	2996	4	good	good	JJ
29232	2996	5	dipped	dip	VBN
29232	2996	6	in	in	IN
29232	2996	7	butter	butter	NN
29232	2996	8	and	and	CC
29232	2996	9	fried	fry	VBN
29232	2996	10	,	,	,
29232	2996	11	and	and	CC
29232	2996	12	eaten	eat	VBN
29232	2996	13	with	with	IN
29232	2996	14	melted	melted	JJ
29232	2996	15	butter	butter	NN
29232	2996	16	,	,	,
29232	2996	17	mustard	mustard	NN
29232	2996	18	,	,	,
29232	2996	19	and	and	CC
29232	2996	20	vinegar	vinegar	NN
29232	2996	21	:	:	:
29232	2996	22	for	for	IN
29232	2996	23	that	that	DT
29232	2996	24	purpose	purpose	NN
29232	2996	25	the	the	DT
29232	2996	26	slices	slice	NNS
29232	2996	27	should	should	MD
29232	2996	28	be	be	VB
29232	2996	29	only	only	RB
29232	2996	30	about	about	RB
29232	2996	31	three	three	CD
29232	2996	32	inches	inch	NNS
29232	2996	33	square	square	JJ
29232	2996	34	.	.	.
29232	2997	1	_	_	NNP
29232	2997	2	Pilaw	Pilaw	NNP
29232	2997	3	,	,	,
29232	2997	4	an	an	DT
29232	2997	5	Indian	indian	JJ
29232	2997	6	dish	dish	NN
29232	2997	7	.	.	.
29232	2997	8	_	_	NNP
29232	2997	9	Take	take	VBP
29232	2997	10	six	six	CD
29232	2997	11	or	or	CC
29232	2997	12	eight	eight	CD
29232	2997	13	ribs	rib	NNS
29232	2997	14	of	of	IN
29232	2997	15	a	a	DT
29232	2997	16	neck	neck	NN
29232	2997	17	of	of	IN
29232	2997	18	mutton	mutton	NN
29232	2997	19	;	;	,
29232	2997	20	separate	separate	VB
29232	2997	21	and	and	CC
29232	2997	22	take	take	VB
29232	2997	23	off	off	RP
29232	2997	24	all	all	PDT
29232	2997	25	the	the	DT
29232	2997	26	skin	skin	NN
29232	2997	27	and	and	CC
29232	2997	28	fat	fat	NN
29232	2997	29	,	,	,
29232	2997	30	and	and	CC
29232	2997	31	put	put	VBD
29232	2997	32	them	-PRON-	PRP
29232	2997	33	into	into	IN
29232	2997	34	a	a	DT
29232	2997	35	stewpan	stewpan	NN
29232	2997	36	with	with	IN
29232	2997	37	twelve	twelve	CD
29232	2997	38	cloves	clove	NNS
29232	2997	39	,	,	,
29232	2997	40	a	a	DT
29232	2997	41	small	small	JJ
29232	2997	42	piece	piece	NN
29232	2997	43	of	of	IN
29232	2997	44	ginger	ginger	NN
29232	2997	45	,	,	,
29232	2997	46	twelve	twelve	CD
29232	2997	47	grains	grain	NNS
29232	2997	48	of	of	IN
29232	2997	49	black	black	JJ
29232	2997	50	pepper	pepper	NN
29232	2997	51	,	,	,
29232	2997	52	and	and	CC
29232	2997	53	a	a	DT
29232	2997	54	little	little	JJ
29232	2997	55	cinnamon	cinnamon	NN
29232	2997	56	and	and	CC
29232	2997	57	mace	mace	NN
29232	2997	58	,	,	,
29232	2997	59	with	with	IN
29232	2997	60	one	one	CD
29232	2997	61	clove	clove	NN
29232	2997	62	of	of	IN
29232	2997	63	garlic	garlic	NN
29232	2997	64	.	.	.
29232	2998	1	Add	add	VB
29232	2998	2	as	as	RB
29232	2998	3	much	much	JJ
29232	2998	4	water	water	NN
29232	2998	5	as	as	IN
29232	2998	6	will	will	MD
29232	2998	7	serve	serve	VB
29232	2998	8	to	to	TO
29232	2998	9	stew	stew	VB
29232	2998	10	these	these	DT
29232	2998	11	ingredients	ingredient	NNS
29232	2998	12	thoroughly	thoroughly	RB
29232	2998	13	and	and	CC
29232	2998	14	make	make	VB
29232	2998	15	the	the	DT
29232	2998	16	meat	meat	NN
29232	2998	17	tender	tender	NN
29232	2998	18	.	.	.
29232	2999	1	Then	then	RB
29232	2999	2	take	take	VB
29232	2999	3	out	out	RP
29232	2999	4	the	the	DT
29232	2999	5	mutton	mutton	NN
29232	2999	6	,	,	,
29232	2999	7	and	and	CC
29232	2999	8	fry	fry	VB
29232	2999	9	it	-PRON-	PRP
29232	2999	10	in	in	IN
29232	2999	11	nice	nice	JJ
29232	2999	12	butter	butter	NN
29232	2999	13	of	of	IN
29232	2999	14	a	a	DT
29232	2999	15	light	light	JJ
29232	2999	16	brown	brown	NN
29232	2999	17	,	,	,
29232	2999	18	with	with	IN
29232	2999	19	some	some	DT
29232	2999	20	small	small	JJ
29232	2999	21	onions	onion	NNS
29232	2999	22	chopped	chop	VBD
29232	2999	23	fine	fine	JJ
29232	2999	24	and	and	CC
29232	2999	25	fried	fry	VBD
29232	2999	26	very	very	RB
29232	2999	27	dry	dry	RB
29232	2999	28	;	;	:
29232	2999	29	put	put	VB
29232	2999	30	them	-PRON-	PRP
29232	2999	31	to	to	IN
29232	2999	32	the	the	DT
29232	2999	33	mutton	mutton	NN
29232	2999	34	-	-	HYPH
29232	2999	35	gravy	gravy	NNP
29232	2999	36	and	and	CC
29232	2999	37	spice	spice	NN
29232	2999	38	in	in	IN
29232	2999	39	which	which	WDT
29232	2999	40	it	-PRON-	PRP
29232	2999	41	was	be	VBD
29232	2999	42	stewed	stew	VBN
29232	2999	43	,	,	,
29232	2999	44	adding	add	VBG
29232	2999	45	a	a	DT
29232	2999	46	table	table	NN
29232	2999	47	-	-	HYPH
29232	2999	48	spoonful	spoonful	JJ
29232	2999	49	of	of	IN
29232	2999	50	curry	curry	NN
29232	2999	51	-	-	HYPH
29232	2999	52	powder	powder	NN
29232	2999	53	and	and	CC
29232	2999	54	half	half	PDT
29232	2999	55	an	an	DT
29232	2999	56	ounce	ounce	NN
29232	2999	57	of	of	IN
29232	2999	58	butter	butter	NN
29232	2999	59	.	.	.
29232	3000	1	After	after	IN
29232	3000	2	mixing	mix	VBG
29232	3000	3	all	all	PDT
29232	3000	4	the	the	DT
29232	3000	5	above	above	JJ
29232	3000	6	ingredients	ingredient	NNS
29232	3000	7	well	well	RB
29232	3000	8	together	together	RB
29232	3000	9	,	,	,
29232	3000	10	put	put	VBD
29232	3000	11	them	-PRON-	PRP
29232	3000	12	to	to	IN
29232	3000	13	the	the	DT
29232	3000	14	rice	rice	NN
29232	3000	15	,	,	,
29232	3000	16	which	which	WDT
29232	3000	17	should	should	MD
29232	3000	18	be	be	VB
29232	3000	19	previously	previously	RB
29232	3000	20	half	half	RB
29232	3000	21	boiled	boil	VBN
29232	3000	22	,	,	,
29232	3000	23	and	and	CC
29232	3000	24	let	let	VB
29232	3000	25	the	the	DT
29232	3000	26	whole	whole	JJ
29232	3000	27	stew	stew	NN
29232	3000	28	together	together	RB
29232	3000	29	,	,	,
29232	3000	30	until	until	IN
29232	3000	31	the	the	DT
29232	3000	32	rice	rice	NN
29232	3000	33	is	be	VBZ
29232	3000	34	done	do	VBN
29232	3000	35	enough	enough	RB
29232	3000	36	and	and	CC
29232	3000	37	the	the	DT
29232	3000	38	gravy	gravy	NN
29232	3000	39	completely	completely	RB
29232	3000	40	absorbed	absorb	VBN
29232	3000	41	.	.	.
29232	3001	1	When	when	WRB
29232	3001	2	the	the	DT
29232	3001	3	pilaw	pilaw	NN
29232	3001	4	is	be	VBZ
29232	3001	5	dished	dish	VBN
29232	3001	6	for	for	IN
29232	3001	7	table	table	NN
29232	3001	8	,	,	,
29232	3001	9	it	-PRON-	PRP
29232	3001	10	should	should	MD
29232	3001	11	be	be	VB
29232	3001	12	thinly	thinly	RB
29232	3001	13	covered	cover	VBN
29232	3001	14	with	with	IN
29232	3001	15	plain	plain	JJ
29232	3001	16	boiled	boil	VBN
29232	3001	17	rice	rice	NN
29232	3001	18	to	to	TO
29232	3001	19	make	make	VB
29232	3001	20	it	-PRON-	PRP
29232	3001	21	look	look	VB
29232	3001	22	white	white	JJ
29232	3001	23	,	,	,
29232	3001	24	and	and	CC
29232	3001	25	served	serve	VBD
29232	3001	26	up	up	RP
29232	3001	27	very	very	RB
29232	3001	28	hot	hot	JJ
29232	3001	29	.	.	.
29232	3002	1	_	_	NNP
29232	3002	2	Pork	Pork	NNP
29232	3002	3	,	,	,
29232	3002	4	to	to	IN
29232	3002	5	collar	collar	NN
29232	3002	6	.	.	.
29232	3002	7	_	_	NNP
29232	3002	8	Bone	Bone	NNP
29232	3002	9	and	and	CC
29232	3002	10	season	season	VB
29232	3002	11	a	a	DT
29232	3002	12	breast	breast	NN
29232	3002	13	of	of	IN
29232	3002	14	pork	pork	NN
29232	3002	15	with	with	IN
29232	3002	16	savoury	savoury	NNP
29232	3002	17	spice	spice	NN
29232	3002	18	,	,	,
29232	3002	19	parsley	parsley	NN
29232	3002	20	,	,	,
29232	3002	21	sage	sage	NN
29232	3002	22	,	,	,
29232	3002	23	and	and	CC
29232	3002	24	thyme	thyme	NNS
29232	3002	25	;	;	:
29232	3002	26	roll	roll	VB
29232	3002	27	it	-PRON-	PRP
29232	3002	28	in	in	IN
29232	3002	29	a	a	DT
29232	3002	30	hard	hard	JJ
29232	3002	31	collar	collar	NN
29232	3002	32	of	of	IN
29232	3002	33	cloth	cloth	NN
29232	3002	34	;	;	:
29232	3002	35	tie	tie	VB
29232	3002	36	it	-PRON-	PRP
29232	3002	37	close	close	RB
29232	3002	38	,	,	,
29232	3002	39	and	and	CC
29232	3002	40	boil	boil	VB
29232	3002	41	it	-PRON-	PRP
29232	3002	42	,	,	,
29232	3002	43	and	and	CC
29232	3002	44	,	,	,
29232	3002	45	when	when	WRB
29232	3002	46	cold	cold	JJ
29232	3002	47	,	,	,
29232	3002	48	keep	keep	VB
29232	3002	49	it	-PRON-	PRP
29232	3002	50	in	in	IN
29232	3002	51	souse	souse	NN
29232	3002	52	.	.	.
29232	3003	1	_	_	NNP
29232	3003	2	Pork	Pork	NNP
29232	3003	3	,	,	,
29232	3003	4	to	to	TO
29232	3003	5	pickle	pickle	VB
29232	3003	6	.	.	.
29232	3003	7	_	_	NNP
29232	3003	8	Having	have	VBG
29232	3003	9	boned	bone	VBN
29232	3003	10	your	-PRON-	PRP$
29232	3003	11	pork	pork	NN
29232	3003	12	,	,	,
29232	3003	13	cut	cut	VB
29232	3003	14	it	-PRON-	PRP
29232	3003	15	into	into	IN
29232	3003	16	such	such	JJ
29232	3003	17	pieces	piece	NNS
29232	3003	18	as	as	IN
29232	3003	19	will	will	MD
29232	3003	20	lie	lie	VB
29232	3003	21	most	most	RBS
29232	3003	22	conveniently	conveniently	RB
29232	3003	23	to	to	TO
29232	3003	24	be	be	VB
29232	3003	25	powdered	powder	VBN
29232	3003	26	.	.	.
29232	3004	1	The	the	DT
29232	3004	2	tub	tub	NN
29232	3004	3	used	use	VBD
29232	3004	4	for	for	IN
29232	3004	5	this	this	DT
29232	3004	6	purpose	purpose	NN
29232	3004	7	must	must	MD
29232	3004	8	be	be	VB
29232	3004	9	sufficiently	sufficiently	RB
29232	3004	10	large	large	JJ
29232	3004	11	and	and	CC
29232	3004	12	sound	sound	JJ
29232	3004	13	,	,	,
29232	3004	14	so	so	IN
29232	3004	15	as	as	IN
29232	3004	16	to	to	TO
29232	3004	17	hold	hold	VB
29232	3004	18	the	the	DT
29232	3004	19	brine	brine	NN
29232	3004	20	;	;	:
29232	3004	21	and	and	CC
29232	3004	22	the	the	DT
29232	3004	23	narrower	narrow	JJR
29232	3004	24	and	and	CC
29232	3004	25	deeper	deep	JJR
29232	3004	26	it	-PRON-	PRP
29232	3004	27	is	be	VBZ
29232	3004	28	the	the	DT
29232	3004	29	better	well	JJR
29232	3004	30	it	-PRON-	PRP
29232	3004	31	will	will	MD
29232	3004	32	keep	keep	VB
29232	3004	33	the	the	DT
29232	3004	34	meat	meat	NN
29232	3004	35	.	.	.
29232	3005	1	Well	well	UH
29232	3005	2	rub	rub	VB
29232	3005	3	the	the	DT
29232	3005	4	meat	meat	NN
29232	3005	5	with	with	IN
29232	3005	6	saltpetre	saltpetre	NNP
29232	3005	7	;	;	:
29232	3005	8	then	then	RB
29232	3005	9	take	take	VB
29232	3005	10	one	one	CD
29232	3005	11	part	part	NN
29232	3005	12	of	of	IN
29232	3005	13	bay	bay	NN
29232	3005	14	and	and	CC
29232	3005	15	two	two	CD
29232	3005	16	parts	part	NNS
29232	3005	17	of	of	IN
29232	3005	18	common	common	JJ
29232	3005	19	salt	salt	NN
29232	3005	20	,	,	,
29232	3005	21	and	and	CC
29232	3005	22	rub	rub	VB
29232	3005	23	every	every	DT
29232	3005	24	piece	piece	NN
29232	3005	25	well	well	RB
29232	3005	26	,	,	,
29232	3005	27	covering	cover	VBG
29232	3005	28	it	-PRON-	PRP
29232	3005	29	with	with	IN
29232	3005	30	salt	salt	NN
29232	3005	31	,	,	,
29232	3005	32	as	as	IN
29232	3005	33	you	-PRON-	PRP
29232	3005	34	would	would	MD
29232	3005	35	a	a	DT
29232	3005	36	flitch	flitch	NN
29232	3005	37	of	of	IN
29232	3005	38	bacon	bacon	NN
29232	3005	39	.	.	.
29232	3006	1	Strew	Strew	VBN
29232	3006	2	salt	salt	NN
29232	3006	3	in	in	IN
29232	3006	4	the	the	DT
29232	3006	5	bottom	bottom	NN
29232	3006	6	of	of	IN
29232	3006	7	the	the	DT
29232	3006	8	tub	tub	NN
29232	3006	9	;	;	:
29232	3006	10	lay	lie	VBD
29232	3006	11	the	the	DT
29232	3006	12	pieces	piece	NNS
29232	3006	13	in	in	IN
29232	3006	14	it	-PRON-	PRP
29232	3006	15	as	as	RB
29232	3006	16	closely	closely	RB
29232	3006	17	as	as	IN
29232	3006	18	possible	possible	JJ
29232	3006	19	,	,	,
29232	3006	20	strewing	strew	VBG
29232	3006	21	salt	salt	NN
29232	3006	22	round	round	IN
29232	3006	23	the	the	DT
29232	3006	24	sides	side	NNS
29232	3006	25	of	of	IN
29232	3006	26	the	the	DT
29232	3006	27	tub	tub	NN
29232	3006	28	,	,	,
29232	3006	29	and	and	CC
29232	3006	30	if	if	IN
29232	3006	31	the	the	DT
29232	3006	32	salt	salt	NN
29232	3006	33	should	should	MD
29232	3006	34	even	even	RB
29232	3006	35	melt	melt	VB
29232	3006	36	at	at	IN
29232	3006	37	the	the	DT
29232	3006	38	top	top	NN
29232	3006	39	strew	strew	VBD
29232	3006	40	no	no	RB
29232	3006	41	more	more	RBR
29232	3006	42	.	.	.
29232	3007	1	Meat	meat	NN
29232	3007	2	thus	thus	RB
29232	3007	3	cured	cure	VBN
29232	3007	4	will	will	MD
29232	3007	5	keep	keep	VB
29232	3007	6	a	a	DT
29232	3007	7	long	long	JJ
29232	3007	8	time	time	NN
29232	3007	9	.	.	.
29232	3008	1	_	_	NNP
29232	3008	2	Another	another	DT
29232	3008	3	way	way	NN
29232	3008	4	.	.	.
29232	3008	5	_	_	NNP
29232	3008	6	Cut	Cut	NNP
29232	3008	7	your	-PRON-	PRP$
29232	3008	8	pork	pork	NN
29232	3008	9	into	into	IN
29232	3008	10	small	small	JJ
29232	3008	11	pieces	piece	NNS
29232	3008	12	,	,	,
29232	3008	13	of	of	IN
29232	3008	14	the	the	DT
29232	3008	15	size	size	NN
29232	3008	16	you	-PRON-	PRP
29232	3008	17	would	would	MD
29232	3008	18	boil	boil	VB
29232	3008	19	at	at	IN
29232	3008	20	one	one	CD
29232	3008	21	time	time	NN
29232	3008	22	;	;	:
29232	3008	23	rub	rub	VB
29232	3008	24	all	all	PDT
29232	3008	25	the	the	DT
29232	3008	26	pieces	piece	NNS
29232	3008	27	very	very	RB
29232	3008	28	well	well	RB
29232	3008	29	with	with	IN
29232	3008	30	salt	salt	NN
29232	3008	31	,	,	,
29232	3008	32	and	and	CC
29232	3008	33	lay	lie	VBD
29232	3008	34	them	-PRON-	PRP
29232	3008	35	on	on	IN
29232	3008	36	a	a	DT
29232	3008	37	dresser	dresser	NN
29232	3008	38	upon	upon	IN
29232	3008	39	boards	board	NNS
29232	3008	40	made	make	VBN
29232	3008	41	to	to	TO
29232	3008	42	slope	slope	VB
29232	3008	43	that	that	IN
29232	3008	44	the	the	DT
29232	3008	45	brine	brine	NN
29232	3008	46	may	may	MD
29232	3008	47	run	run	VB
29232	3008	48	off	off	RP
29232	3008	49	.	.	.
29232	3009	1	After	after	IN
29232	3009	2	remaining	remain	VBG
29232	3009	3	three	three	CD
29232	3009	4	or	or	CC
29232	3009	5	four	four	CD
29232	3009	6	days	day	NNS
29232	3009	7	,	,	,
29232	3009	8	wipe	wipe	VB
29232	3009	9	them	-PRON-	PRP
29232	3009	10	with	with	IN
29232	3009	11	a	a	DT
29232	3009	12	dry	dry	JJ
29232	3009	13	cloth	cloth	NN
29232	3009	14	;	;	:
29232	3009	15	have	have	VBP
29232	3009	16	ready	ready	JJ
29232	3009	17	a	a	DT
29232	3009	18	quantity	quantity	NN
29232	3009	19	of	of	IN
29232	3009	20	salt	salt	NN
29232	3009	21	mixed	mix	VBN
29232	3009	22	with	with	IN
29232	3009	23	a	a	DT
29232	3009	24	small	small	JJ
29232	3009	25	portion	portion	NN
29232	3009	26	of	of	IN
29232	3009	27	saltpetre	saltpetre	NNP
29232	3009	28	:	:	:
29232	3009	29	rub	rub	VB
29232	3009	30	each	each	DT
29232	3009	31	piece	piece	NN
29232	3009	32	well	well	RB
29232	3009	33	with	with	IN
29232	3009	34	this	this	DT
29232	3009	35	mixture	mixture	NN
29232	3009	36	,	,	,
29232	3009	37	after	after	IN
29232	3009	38	which	which	WDT
29232	3009	39	cover	cover	VBP
29232	3009	40	them	-PRON-	PRP
29232	3009	41	all	all	DT
29232	3009	42	over	over	RB
29232	3009	43	with	with	IN
29232	3009	44	salt	salt	NN
29232	3009	45	.	.	.
29232	3010	1	Put	put	VB
29232	3010	2	them	-PRON-	PRP
29232	3010	3	into	into	IN
29232	3010	4	an	an	DT
29232	3010	5	earthen	earthen	JJ
29232	3010	6	jar	jar	NN
29232	3010	7	,	,	,
29232	3010	8	or	or	CC
29232	3010	9	large	large	JJ
29232	3010	10	pan	pan	NN
29232	3010	11	,	,	,
29232	3010	12	placing	place	VBG
29232	3010	13	the	the	DT
29232	3010	14	pieces	piece	NNS
29232	3010	15	as	as	IN
29232	3010	16	close	close	RB
29232	3010	17	together	together	RB
29232	3010	18	as	as	IN
29232	3010	19	possible	possible	JJ
29232	3010	20	,	,	,
29232	3010	21	closing	close	VBG
29232	3010	22	the	the	DT
29232	3010	23	top	top	NN
29232	3010	24	of	of	IN
29232	3010	25	the	the	DT
29232	3010	26	jar	jar	NN
29232	3010	27	or	or	CC
29232	3010	28	pan	pan	NN
29232	3010	29	,	,	,
29232	3010	30	so	so	IN
29232	3010	31	as	as	IN
29232	3010	32	to	to	TO
29232	3010	33	prevent	prevent	VB
29232	3010	34	all	all	DT
29232	3010	35	external	external	JJ
29232	3010	36	air	air	NN
29232	3010	37	from	from	IN
29232	3010	38	getting	get	VBG
29232	3010	39	in	in	RB
29232	3010	40	;	;	:
29232	3010	41	put	put	VB
29232	3010	42	the	the	DT
29232	3010	43	shoulder	shoulder	NN
29232	3010	44	pieces	piece	NNS
29232	3010	45	in	in	IN
29232	3010	46	a	a	DT
29232	3010	47	pan	pan	NN
29232	3010	48	by	by	IN
29232	3010	49	themselves	-PRON-	PRP
29232	3010	50	.	.	.
29232	3011	1	Pork	pork	NN
29232	3011	2	prepared	prepare	VBN
29232	3011	3	in	in	IN
29232	3011	4	this	this	DT
29232	3011	5	manner	manner	NN
29232	3011	6	will	will	MD
29232	3011	7	keep	keep	VB
29232	3011	8	good	good	JJ
29232	3011	9	a	a	DT
29232	3011	10	year	year	NN
29232	3011	11	.	.	.
29232	3012	1	_	_	NNP
29232	3012	2	Chine	Chine	NNP
29232	3012	3	of	of	IN
29232	3012	4	Pork	Pork	NNP
29232	3012	5	,	,	,
29232	3012	6	to	to	IN
29232	3012	7	stuff	stuff	NN
29232	3012	8	and	and	CC
29232	3012	9	roast	roast	NN
29232	3012	10	.	.	.
29232	3012	11	_	_	NNP
29232	3012	12	Make	make	VBP
29232	3012	13	your	-PRON-	PRP$
29232	3012	14	stuffing	stuffing	NN
29232	3012	15	of	of	IN
29232	3012	16	parsley	parsley	NN
29232	3012	17	,	,	,
29232	3012	18	sage	sage	NN
29232	3012	19	,	,	,
29232	3012	20	thyme	thyme	NNS
29232	3012	21	,	,	,
29232	3012	22	eggs	egg	NNS
29232	3012	23	,	,	,
29232	3012	24	crumbs	crumb	NNS
29232	3012	25	of	of	IN
29232	3012	26	bread	bread	NN
29232	3012	27	,	,	,
29232	3012	28	and	and	CC
29232	3012	29	season	season	VB
29232	3012	30	it	-PRON-	PRP
29232	3012	31	with	with	IN
29232	3012	32	salt	salt	NN
29232	3012	33	,	,	,
29232	3012	34	pepper	pepper	NN
29232	3012	35	,	,	,
29232	3012	36	nutmeg	nutmeg	NN
29232	3012	37	,	,	,
29232	3012	38	and	and	CC
29232	3012	39	shalot	shalot	NN
29232	3012	40	;	;	:
29232	3012	41	stuff	stuff	NN
29232	3012	42	the	the	DT
29232	3012	43	chine	chine	NN
29232	3012	44	thick	thick	JJ
29232	3012	45	,	,	,
29232	3012	46	and	and	CC
29232	3012	47	roast	roast	VB
29232	3012	48	it	-PRON-	PRP
29232	3012	49	gently	gently	RB
29232	3012	50	.	.	.
29232	3013	1	When	when	WRB
29232	3013	2	about	about	RB
29232	3013	3	a	a	DT
29232	3013	4	quarter	quarter	NN
29232	3013	5	roasted	roast	VBN
29232	3013	6	,	,	,
29232	3013	7	cut	cut	VBD
29232	3013	8	the	the	DT
29232	3013	9	skin	skin	NN
29232	3013	10	in	in	IN
29232	3013	11	slips	slip	NNS
29232	3013	12	,	,	,
29232	3013	13	making	make	VBG
29232	3013	14	your	-PRON-	PRP$
29232	3013	15	sauce	sauce	NN
29232	3013	16	with	with	IN
29232	3013	17	lemon	lemon	NN
29232	3013	18	-	-	HYPH
29232	3013	19	peel	peel	NN
29232	3013	20	,	,	,
29232	3013	21	apples	apple	NNS
29232	3013	22	,	,	,
29232	3013	23	sugar	sugar	NN
29232	3013	24	,	,	,
29232	3013	25	butter	butter	NN
29232	3013	26	,	,	,
29232	3013	27	and	and	CC
29232	3013	28	mustard	mustard	NN
29232	3013	29	,	,	,
29232	3013	30	just	just	RB
29232	3013	31	as	as	IN
29232	3013	32	you	-PRON-	PRP
29232	3013	33	would	would	MD
29232	3013	34	for	for	IN
29232	3013	35	a	a	DT
29232	3013	36	roast	roast	NN
29232	3013	37	leg	leg	NN
29232	3013	38	.	.	.
29232	3014	1	_	_	NNP
29232	3014	2	Another	another	DT
29232	3014	3	way	way	NN
29232	3014	4	.	.	.
29232	3014	5	_	_	NNP
29232	3014	6	Take	take	VB
29232	3014	7	a	a	DT
29232	3014	8	chine	chine	NN
29232	3014	9	of	of	IN
29232	3014	10	pork	pork	NN
29232	3014	11	that	that	WDT
29232	3014	12	has	have	VBZ
29232	3014	13	hung	hang	VBN
29232	3014	14	four	four	CD
29232	3014	15	or	or	CC
29232	3014	16	five	five	CD
29232	3014	17	days	day	NNS
29232	3014	18	;	;	:
29232	3014	19	make	make	VB
29232	3014	20	holes	hole	NNS
29232	3014	21	in	in	IN
29232	3014	22	the	the	DT
29232	3014	23	lean	lean	NN
29232	3014	24	,	,	,
29232	3014	25	and	and	CC
29232	3014	26	stuff	stuff	VB
29232	3014	27	it	-PRON-	PRP
29232	3014	28	with	with	IN
29232	3014	29	a	a	DT
29232	3014	30	little	little	JJ
29232	3014	31	of	of	IN
29232	3014	32	the	the	DT
29232	3014	33	fat	fat	JJ
29232	3014	34	leaf	leaf	NN
29232	3014	35	,	,	,
29232	3014	36	chopped	chop	VBD
29232	3014	37	very	very	RB
29232	3014	38	small	small	JJ
29232	3014	39	,	,	,
29232	3014	40	some	some	DT
29232	3014	41	parsley	parsley	NN
29232	3014	42	,	,	,
29232	3014	43	thyme	thyme	NNS
29232	3014	44	,	,	,
29232	3014	45	a	a	DT
29232	3014	46	little	little	JJ
29232	3014	47	sage	sage	NN
29232	3014	48	,	,	,
29232	3014	49	and	and	CC
29232	3014	50	shalot	shalot	NN
29232	3014	51	,	,	,
29232	3014	52	cut	cut	VB
29232	3014	53	very	very	RB
29232	3014	54	fine	fine	JJ
29232	3014	55	,	,	,
29232	3014	56	and	and	CC
29232	3014	57	seasoned	season	VBN
29232	3014	58	with	with	IN
29232	3014	59	pepper	pepper	NN
29232	3014	60	and	and	CC
29232	3014	61	salt	salt	NN
29232	3014	62	.	.	.
29232	3015	1	It	-PRON-	PRP
29232	3015	2	should	should	MD
29232	3015	3	be	be	VB
29232	3015	4	stuffed	stuff	VBN
29232	3015	5	pretty	pretty	RB
29232	3015	6	thick	thick	JJ
29232	3015	7	.	.	.
29232	3016	1	Have	have	VBP
29232	3016	2	some	some	DT
29232	3016	3	good	good	JJ
29232	3016	4	gravy	gravy	NN
29232	3016	5	in	in	IN
29232	3016	6	the	the	DT
29232	3016	7	dish	dish	NN
29232	3016	8	.	.	.
29232	3017	1	For	for	IN
29232	3017	2	sauce	sauce	NN
29232	3017	3	,	,	,
29232	3017	4	use	use	VB
29232	3017	5	apple	apple	NN
29232	3017	6	sauce	sauce	NN
29232	3017	7	.	.	.
29232	3018	1	_	_	NNP
29232	3018	2	Pork	Pork	NNP
29232	3018	3	Cutlets	Cutlets	NNP
29232	3018	4	.	.	.
29232	3018	5	_	_	NNP
29232	3018	6	Cut	Cut	NNP
29232	3018	7	off	off	IN
29232	3018	8	the	the	DT
29232	3018	9	skin	skin	NN
29232	3018	10	of	of	IN
29232	3018	11	a	a	DT
29232	3018	12	loin	loin	NN
29232	3018	13	or	or	CC
29232	3018	14	neck	neck	NN
29232	3018	15	of	of	IN
29232	3018	16	pork	pork	NN
29232	3018	17	and	and	CC
29232	3018	18	make	make	VB
29232	3018	19	cutlets	cutlet	NNS
29232	3018	20	;	;	:
29232	3018	21	season	season	VB
29232	3018	22	them	-PRON-	PRP
29232	3018	23	with	with	IN
29232	3018	24	parsley	parsley	NN
29232	3018	25	,	,	,
29232	3018	26	sage	sage	NN
29232	3018	27	,	,	,
29232	3018	28	and	and	CC
29232	3018	29	thyme	thyme	NNS
29232	3018	30	,	,	,
29232	3018	31	mixed	mix	VBN
29232	3018	32	together	together	RB
29232	3018	33	with	with	IN
29232	3018	34	crumbs	crumb	NNS
29232	3018	35	of	of	IN
29232	3018	36	bread	bread	NN
29232	3018	37	,	,	,
29232	3018	38	pepper	pepper	NN
29232	3018	39	,	,	,
29232	3018	40	and	and	CC
29232	3018	41	salt	salt	NN
29232	3018	42	;	;	:
29232	3018	43	broil	broil	VB
29232	3018	44	them	-PRON-	PRP
29232	3018	45	,	,	,
29232	3018	46	and	and	CC
29232	3018	47	make	make	VB
29232	3018	48	sauce	sauce	NN
29232	3018	49	with	with	IN
29232	3018	50	mustard	mustard	NN
29232	3018	51	,	,	,
29232	3018	52	butter	butter	NN
29232	3018	53	,	,	,
29232	3018	54	shalot	shalot	NN
29232	3018	55	,	,	,
29232	3018	56	and	and	CC
29232	3018	57	gravy	gravy	NN
29232	3018	58	,	,	,
29232	3018	59	and	and	CC
29232	3018	60	serve	serve	VB
29232	3018	61	up	up	RP
29232	3018	62	hot	hot	RB
29232	3018	63	.	.	.
29232	3019	1	_	_	NNP
29232	3019	2	Gammon	Gammon	NNP
29232	3019	3	,	,	,
29232	3019	4	to	to	TO
29232	3019	5	roast	roast	VB
29232	3019	6	.	.	.
29232	3019	7	_	_	NNP
29232	3019	8	Let	let	VB
29232	3019	9	the	the	DT
29232	3019	10	gammon	gammon	NNP
29232	3019	11	soak	soak	VB
29232	3019	12	for	for	IN
29232	3019	13	twenty	twenty	CD
29232	3019	14	-	-	HYPH
29232	3019	15	four	four	CD
29232	3019	16	hours	hour	NNS
29232	3019	17	in	in	IN
29232	3019	18	warm	warm	JJ
29232	3019	19	water	water	NN
29232	3019	20	.	.	.
29232	3020	1	Boil	Boil	NNP
29232	3020	2	it	-PRON-	PRP
29232	3020	3	tender	tender	NN
29232	3020	4	,	,	,
29232	3020	5	but	but	CC
29232	3020	6	not	not	RB
29232	3020	7	too	too	RB
29232	3020	8	much	much	JJ
29232	3020	9	.	.	.
29232	3021	1	When	when	WRB
29232	3021	2	hot	hot	JJ
29232	3021	3	,	,	,
29232	3021	4	score	score	VB
29232	3021	5	it	-PRON-	PRP
29232	3021	6	with	with	IN
29232	3021	7	your	-PRON-	PRP$
29232	3021	8	knife	knife	NN
29232	3021	9	;	;	:
29232	3021	10	put	put	VB
29232	3021	11	some	some	DT
29232	3021	12	pepper	pepper	NN
29232	3021	13	on	on	IN
29232	3021	14	it	-PRON-	PRP
29232	3021	15	,	,	,
29232	3021	16	and	and	CC
29232	3021	17	then	then	RB
29232	3021	18	put	put	VB
29232	3021	19	it	-PRON-	PRP
29232	3021	20	into	into	IN
29232	3021	21	a	a	DT
29232	3021	22	dish	dish	NN
29232	3021	23	to	to	TO
29232	3021	24	crisp	crisp	VB
29232	3021	25	in	in	IN
29232	3021	26	a	a	DT
29232	3021	27	hot	hot	JJ
29232	3021	28	oven	oven	NN
29232	3021	29	;	;	:
29232	3021	30	but	but	CC
29232	3021	31	be	be	VB
29232	3021	32	mindful	mindful	JJ
29232	3021	33	to	to	TO
29232	3021	34	pull	pull	VB
29232	3021	35	the	the	DT
29232	3021	36	skin	skin	NN
29232	3021	37	off	off	RP
29232	3021	38	.	.	.
29232	3022	1	_	_	NNP
29232	3022	2	Leg	Leg	NNP
29232	3022	3	of	of	IN
29232	3022	4	Pork	Pork	NNP
29232	3022	5	,	,	,
29232	3022	6	to	to	TO
29232	3022	7	broil	broil	VB
29232	3022	8	.	.	.
29232	3022	9	_	_	NNP
29232	3022	10	After	after	IN
29232	3022	11	skinning	skin	VBG
29232	3022	12	part	part	NN
29232	3022	13	of	of	IN
29232	3022	14	the	the	DT
29232	3022	15	fillet	fillet	NN
29232	3022	16	,	,	,
29232	3022	17	cut	cut	VBD
29232	3022	18	it	-PRON-	PRP
29232	3022	19	into	into	IN
29232	3022	20	slices	slice	NNS
29232	3022	21	,	,	,
29232	3022	22	and	and	CC
29232	3022	23	hack	hack	VB
29232	3022	24	it	-PRON-	PRP
29232	3022	25	with	with	IN
29232	3022	26	the	the	DT
29232	3022	27	back	back	NN
29232	3022	28	of	of	IN
29232	3022	29	your	-PRON-	PRP$
29232	3022	30	knife	knife	NN
29232	3022	31	;	;	:
29232	3022	32	season	season	NN
29232	3022	33	with	with	IN
29232	3022	34	pepper	pepper	NN
29232	3022	35	,	,	,
29232	3022	36	salt	salt	NN
29232	3022	37	,	,	,
29232	3022	38	thyme	thyme	NNS
29232	3022	39	,	,	,
29232	3022	40	and	and	CC
29232	3022	41	sage	sage	NN
29232	3022	42	,	,	,
29232	3022	43	minced	mince	VBD
29232	3022	44	small	small	JJ
29232	3022	45	.	.	.
29232	3023	1	Broil	Broil	NNP
29232	3023	2	the	the	DT
29232	3023	3	slices	slice	NNS
29232	3023	4	on	on	IN
29232	3023	5	the	the	DT
29232	3023	6	gridiron	gridiron	NN
29232	3023	7	,	,	,
29232	3023	8	and	and	CC
29232	3023	9	serve	serve	VB
29232	3023	10	with	with	IN
29232	3023	11	sauce	sauce	NN
29232	3023	12	made	make	VBN
29232	3023	13	with	with	IN
29232	3023	14	drawn	draw	VBN
29232	3023	15	butter	butter	NN
29232	3023	16	,	,	,
29232	3023	17	sugar	sugar	NN
29232	3023	18	,	,	,
29232	3023	19	and	and	CC
29232	3023	20	mustard	mustard	NN
29232	3023	21	.	.	.
29232	3024	1	_	_	NNP
29232	3024	2	Spring	Spring	NNP
29232	3024	3	of	of	IN
29232	3024	4	Pork	Pork	NNP
29232	3024	5	,	,	,
29232	3024	6	to	to	TO
29232	3024	7	roast	roast	VB
29232	3024	8	.	.	.
29232	3024	9	_	_	NNP
29232	3024	10	Cut	Cut	NNP
29232	3024	11	off	off	IN
29232	3024	12	the	the	DT
29232	3024	13	spring	spring	NN
29232	3024	14	of	of	IN
29232	3024	15	a	a	DT
29232	3024	16	knuckle	knuckle	NN
29232	3024	17	of	of	IN
29232	3024	18	pork	pork	NN
29232	3024	19	,	,	,
29232	3024	20	and	and	CC
29232	3024	21	leave	leave	VB
29232	3024	22	as	as	RB
29232	3024	23	much	much	JJ
29232	3024	24	skin	skin	NN
29232	3024	25	on	on	IN
29232	3024	26	the	the	DT
29232	3024	27	spring	spring	NN
29232	3024	28	as	as	IN
29232	3024	29	you	-PRON-	PRP
29232	3024	30	can	can	MD
29232	3024	31	,	,	,
29232	3024	32	parting	part	VBG
29232	3024	33	it	-PRON-	PRP
29232	3024	34	from	from	IN
29232	3024	35	the	the	DT
29232	3024	36	neck	neck	NN
29232	3024	37	,	,	,
29232	3024	38	and	and	CC
29232	3024	39	taking	take	VBG
29232	3024	40	out	out	RP
29232	3024	41	the	the	DT
29232	3024	42	bones	bone	NNS
29232	3024	43	.	.	.
29232	3025	1	Rub	rub	VB
29232	3025	2	it	-PRON-	PRP
29232	3025	3	well	well	RB
29232	3025	4	with	with	IN
29232	3025	5	salt	salt	NN
29232	3025	6	,	,	,
29232	3025	7	and	and	CC
29232	3025	8	strew	strew	VBD
29232	3025	9	it	-PRON-	PRP
29232	3025	10	all	all	DT
29232	3025	11	over	over	RB
29232	3025	12	with	with	IN
29232	3025	13	thyme	thyme	NNS
29232	3025	14	shred	shre	VBD
29232	3025	15	small	small	JJ
29232	3025	16	,	,	,
29232	3025	17	parsley	parsley	NN
29232	3025	18	,	,	,
29232	3025	19	sage	sage	NN
29232	3025	20	,	,	,
29232	3025	21	a	a	DT
29232	3025	22	nutmeg	nutmeg	NN
29232	3025	23	,	,	,
29232	3025	24	cloves	clove	NNS
29232	3025	25	,	,	,
29232	3025	26	and	and	CC
29232	3025	27	mace	mace	NN
29232	3025	28	,	,	,
29232	3025	29	beaten	beat	VBN
29232	3025	30	small	small	JJ
29232	3025	31	and	and	CC
29232	3025	32	well	well	RB
29232	3025	33	mixed	mixed	JJ
29232	3025	34	together	together	RB
29232	3025	35	.	.	.
29232	3026	1	Rub	rub	VB
29232	3026	2	all	all	RB
29232	3026	3	well	well	RB
29232	3026	4	in	in	RB
29232	3026	5	,	,	,
29232	3026	6	and	and	CC
29232	3026	7	roll	roll	VB
29232	3026	8	the	the	DT
29232	3026	9	whole	whole	NN
29232	3026	10	up	up	RP
29232	3026	11	tight	tight	RB
29232	3026	12	,	,	,
29232	3026	13	with	with	IN
29232	3026	14	the	the	DT
29232	3026	15	flesh	flesh	NN
29232	3026	16	inward	inward	RB
29232	3026	17	.	.	.
29232	3027	1	Sew	sew	VB
29232	3027	2	it	-PRON-	PRP
29232	3027	3	fast	fast	RB
29232	3027	4	,	,	,
29232	3027	5	spit	spit	VBD
29232	3027	6	it	-PRON-	PRP
29232	3027	7	lengthwise	lengthwise	RB
29232	3027	8	,	,	,
29232	3027	9	and	and	CC
29232	3027	10	roast	roast	VB
29232	3027	11	it	-PRON-	PRP
29232	3027	12	.	.	.
29232	3028	1	_	_	NNP
29232	3028	2	Potatoes	Potatoes	NNP
29232	3028	3	,	,	,
29232	3028	4	to	to	TO
29232	3028	5	boil	boil	VB
29232	3028	6	.	.	.
29232	3028	7	_	_	NNP
29232	3028	8	No	no	UH
29232	3028	9	.	.	.
29232	3029	1	1	1	LS
29232	3029	2	.	.	.
29232	3030	1	The	the	DT
29232	3030	2	following	follow	VBG
29232	3030	3	is	be	VBZ
29232	3030	4	the	the	DT
29232	3030	5	celebrated	celebrated	JJ
29232	3030	6	Lancashire	Lancashire	NNP
29232	3030	7	receipt	receipt	NN
29232	3030	8	for	for	IN
29232	3030	9	cooking	cooking	NN
29232	3030	10	potatoes:--Cleanse	potatoes:--Cleanse	VBD
29232	3030	11	them	-PRON-	PRP
29232	3030	12	well	well	RB
29232	3030	13	,	,	,
29232	3030	14	put	put	VBD
29232	3030	15	them	-PRON-	PRP
29232	3030	16	in	in	IN
29232	3030	17	cold	cold	JJ
29232	3030	18	water	water	NN
29232	3030	19	,	,	,
29232	3030	20	and	and	CC
29232	3030	21	boil	boil	VB
29232	3030	22	them	-PRON-	PRP
29232	3030	23	with	with	IN
29232	3030	24	their	-PRON-	PRP$
29232	3030	25	skins	skin	NNS
29232	3030	26	on	on	IN
29232	3030	27	exceedingly	exceedingly	RB
29232	3030	28	slow	slow	JJ
29232	3030	29	.	.	.
29232	3031	1	When	when	WRB
29232	3031	2	the	the	DT
29232	3031	3	water	water	NN
29232	3031	4	bubbles	bubble	NNS
29232	3031	5	,	,	,
29232	3031	6	throw	throw	VBP
29232	3031	7	in	in	RP
29232	3031	8	a	a	DT
29232	3031	9	little	little	JJ
29232	3031	10	cold	cold	JJ
29232	3031	11	water	water	NN
29232	3031	12	.	.	.
29232	3032	1	When	when	WRB
29232	3032	2	they	-PRON-	PRP
29232	3032	3	are	be	VBP
29232	3032	4	done	do	VBN
29232	3032	5	,	,	,
29232	3032	6	drain	drain	VB
29232	3032	7	the	the	DT
29232	3032	8	water	water	NN
29232	3032	9	completely	completely	RB
29232	3032	10	away	away	RB
29232	3032	11	through	through	IN
29232	3032	12	a	a	DT
29232	3032	13	colander	colander	NN
29232	3032	14	;	;	:
29232	3032	15	return	return	VB
29232	3032	16	them	-PRON-	PRP
29232	3032	17	into	into	IN
29232	3032	18	a	a	DT
29232	3032	19	pot	pot	NN
29232	3032	20	or	or	CC
29232	3032	21	saucepan	saucepan	NN
29232	3032	22	without	without	IN
29232	3032	23	water	water	NN
29232	3032	24	;	;	:
29232	3032	25	cover	cover	VB
29232	3032	26	them	-PRON-	PRP
29232	3032	27	up	up	RP
29232	3032	28	,	,	,
29232	3032	29	and	and	CC
29232	3032	30	set	set	VBD
29232	3032	31	them	-PRON-	PRP
29232	3032	32	before	before	IN
29232	3032	33	the	the	DT
29232	3032	34	fire	fire	NN
29232	3032	35	for	for	IN
29232	3032	36	a	a	DT
29232	3032	37	quarter	quarter	NN
29232	3032	38	of	of	IN
29232	3032	39	an	an	DT
29232	3032	40	hour	hour	NN
29232	3032	41	longer	long	RBR
29232	3032	42	.	.	.
29232	3033	1	Do	do	VB
29232	3033	2	not	not	RB
29232	3033	3	pare	pare	VB
29232	3033	4	the	the	DT
29232	3033	5	potatoes	potato	NNS
29232	3033	6	before	before	IN
29232	3033	7	they	-PRON-	PRP
29232	3033	8	are	be	VBP
29232	3033	9	boiled	boil	VBN
29232	3033	10	,	,	,
29232	3033	11	which	which	WDT
29232	3033	12	is	be	VBZ
29232	3033	13	a	a	DT
29232	3033	14	very	very	RB
29232	3033	15	unwholesome	unwholesome	JJ
29232	3033	16	and	and	CC
29232	3033	17	wasteful	wasteful	JJ
29232	3033	18	practice	practice	NN
29232	3033	19	.	.	.
29232	3034	1	_	_	NNP
29232	3034	2	Potatoes	Potatoes	NNP
29232	3034	3	,	,	,
29232	3034	4	to	to	TO
29232	3034	5	boil	boil	VB
29232	3034	6	.	.	.
29232	3034	7	_	_	NNP
29232	3034	8	No	no	UH
29232	3034	9	.	.	.
29232	3035	1	2	2	LS
29232	3035	2	.	.	.
29232	3036	1	Scrape	scrape	VB
29232	3036	2	off	off	IN
29232	3036	3	the	the	DT
29232	3036	4	rind	rind	NN
29232	3036	5	;	;	:
29232	3036	6	put	put	VB
29232	3036	7	them	-PRON-	PRP
29232	3036	8	into	into	IN
29232	3036	9	an	an	DT
29232	3036	10	iron	iron	NN
29232	3036	11	pot	pot	NN
29232	3036	12	;	;	:
29232	3036	13	simmer	simmer	VB
29232	3036	14	them	-PRON-	PRP
29232	3036	15	till	till	IN
29232	3036	16	they	-PRON-	PRP
29232	3036	17	begin	begin	VBP
29232	3036	18	to	to	TO
29232	3036	19	crack	crack	VB
29232	3036	20	,	,	,
29232	3036	21	and	and	CC
29232	3036	22	allow	allow	VB
29232	3036	23	a	a	DT
29232	3036	24	fork	fork	NN
29232	3036	25	to	to	TO
29232	3036	26	pierce	pierce	VB
29232	3036	27	easily	easily	RB
29232	3036	28	;	;	:
29232	3036	29	then	then	RB
29232	3036	30	pour	pour	VB
29232	3036	31	off	off	RP
29232	3036	32	the	the	DT
29232	3036	33	water	water	NN
29232	3036	34	,	,	,
29232	3036	35	and	and	CC
29232	3036	36	put	put	VBD
29232	3036	37	aside	aside	RB
29232	3036	38	the	the	DT
29232	3036	39	lid	lid	NN
29232	3036	40	of	of	IN
29232	3036	41	the	the	DT
29232	3036	42	pot	pot	NN
29232	3036	43	,	,	,
29232	3036	44	and	and	CC
29232	3036	45	sprinkle	sprinkle	VB
29232	3036	46	over	over	IN
29232	3036	47	some	some	DT
29232	3036	48	salt	salt	NN
29232	3036	49	.	.	.
29232	3037	1	Place	place	VB
29232	3037	2	your	-PRON-	PRP$
29232	3037	3	pot	pot	NN
29232	3037	4	at	at	IN
29232	3037	5	the	the	DT
29232	3037	6	edge	edge	NN
29232	3037	7	of	of	IN
29232	3037	8	the	the	DT
29232	3037	9	fire	fire	NN
29232	3037	10	,	,	,
29232	3037	11	and	and	CC
29232	3037	12	there	there	EX
29232	3037	13	let	let	VB
29232	3037	14	it	-PRON-	PRP
29232	3037	15	remain	remain	VB
29232	3037	16	an	an	DT
29232	3037	17	hour	hour	NN
29232	3037	18	or	or	CC
29232	3037	19	more	more	JJR
29232	3037	20	,	,	,
29232	3037	21	and	and	CC
29232	3037	22	during	during	IN
29232	3037	23	this	this	DT
29232	3037	24	time	time	NN
29232	3037	25	all	all	PDT
29232	3037	26	the	the	DT
29232	3037	27	moisture	moisture	NN
29232	3037	28	of	of	IN
29232	3037	29	the	the	DT
29232	3037	30	potatoes	potato	NNS
29232	3037	31	will	will	MD
29232	3037	32	gradually	gradually	RB
29232	3037	33	exhale	exhale	VB
29232	3037	34	in	in	IN
29232	3037	35	steam	steam	NN
29232	3037	36	,	,	,
29232	3037	37	and	and	CC
29232	3037	38	you	-PRON-	PRP
29232	3037	39	will	will	MD
29232	3037	40	find	find	VB
29232	3037	41	them	-PRON-	PRP
29232	3037	42	white	white	JJ
29232	3037	43	or	or	CC
29232	3037	44	flaky	flaky	JJ
29232	3037	45	as	as	IN
29232	3037	46	snow	snow	NN
29232	3037	47	.	.	.
29232	3038	1	Take	take	VB
29232	3038	2	them	-PRON-	PRP
29232	3038	3	out	out	RP
29232	3038	4	with	with	IN
29232	3038	5	a	a	DT
29232	3038	6	spoon	spoon	NN
29232	3038	7	or	or	CC
29232	3038	8	ladle	ladle	NN
29232	3038	9	.	.	.
29232	3039	1	_	_	NNP
29232	3039	2	Potatoes	Potatoes	NNP
29232	3039	3	,	,	,
29232	3039	4	to	to	TO
29232	3039	5	boil	boil	VB
29232	3039	6	.	.	.
29232	3039	7	_	_	NNP
29232	3039	8	No	no	UH
29232	3039	9	.	.	.
29232	3040	1	3	3	LS
29232	3040	2	.	.	.
29232	3041	1	Boil	boil	VB
29232	3041	2	them	-PRON-	PRP
29232	3041	3	as	as	IN
29232	3041	4	usual	usual	JJ
29232	3041	5	;	;	:
29232	3041	6	half	half	PDT
29232	3041	7	an	an	DT
29232	3041	8	hour	hour	NN
29232	3041	9	before	before	IN
29232	3041	10	sending	send	VBG
29232	3041	11	to	to	IN
29232	3041	12	table	table	NN
29232	3041	13	,	,	,
29232	3041	14	throw	throw	VB
29232	3041	15	away	away	RP
29232	3041	16	the	the	DT
29232	3041	17	water	water	NN
29232	3041	18	from	from	IN
29232	3041	19	them	-PRON-	PRP
29232	3041	20	,	,	,
29232	3041	21	and	and	CC
29232	3041	22	set	set	VBD
29232	3041	23	the	the	DT
29232	3041	24	pot	pot	NN
29232	3041	25	again	again	RB
29232	3041	26	on	on	IN
29232	3041	27	the	the	DT
29232	3041	28	fire	fire	NN
29232	3041	29	;	;	:
29232	3041	30	sufficient	sufficient	JJ
29232	3041	31	moisture	moisture	NN
29232	3041	32	will	will	MD
29232	3041	33	come	come	VB
29232	3041	34	from	from	IN
29232	3041	35	the	the	DT
29232	3041	36	potatoes	potato	NNS
29232	3041	37	to	to	TO
29232	3041	38	prevent	prevent	VB
29232	3041	39	the	the	DT
29232	3041	40	pot	pot	NN
29232	3041	41	from	from	IN
29232	3041	42	burning	burn	VBG
29232	3041	43	;	;	:
29232	3041	44	let	let	VB
29232	3041	45	them	-PRON-	PRP
29232	3041	46	stand	stand	VB
29232	3041	47	on	on	IN
29232	3041	48	the	the	DT
29232	3041	49	half	half	NN
29232	3041	50	stove	stove	NN
29232	3041	51	,	,	,
29232	3041	52	and	and	CC
29232	3041	53	not	not	RB
29232	3041	54	be	be	VB
29232	3041	55	peeled	peel	VBN
29232	3041	56	until	until	IN
29232	3041	57	sent	send	VBN
29232	3041	58	to	to	IN
29232	3041	59	table	table	NN
29232	3041	60	.	.	.
29232	3042	1	_	_	NNP
29232	3042	2	Potatoes	Potatoes	NNP
29232	3042	3	,	,	,
29232	3042	4	to	to	TO
29232	3042	5	bake	bake	VB
29232	3042	6	.	.	.
29232	3042	7	_	_	NNP
29232	3042	8	Wash	Wash	NNP
29232	3042	9	nicely	nicely	RB
29232	3042	10	,	,	,
29232	3042	11	make	make	VB
29232	3042	12	into	into	IN
29232	3042	13	balls	ball	NNS
29232	3042	14	,	,	,
29232	3042	15	and	and	CC
29232	3042	16	bake	bake	VB
29232	3042	17	in	in	RP
29232	3042	18	the	the	DT
29232	3042	19	Dutch	Dutch	NNP
29232	3042	20	oven	oven	VBD
29232	3042	21	a	a	DT
29232	3042	22	light	light	JJ
29232	3042	23	brown	brown	NN
29232	3042	24	.	.	.
29232	3043	1	This	this	DT
29232	3043	2	forms	form	VBZ
29232	3043	3	a	a	DT
29232	3043	4	neat	neat	JJ
29232	3043	5	side	side	NN
29232	3043	6	or	or	CC
29232	3043	7	corner	corner	NN
29232	3043	8	dish	dish	NN
29232	3043	9	.	.	.
29232	3044	1	_	_	NNP
29232	3044	2	Potato	Potato	NNP
29232	3044	3	balls	ball	NNS
29232	3044	4	.	.	.
29232	3044	5	_	_	NNP
29232	3044	6	Pound	Pound	NNP
29232	3044	7	some	some	DT
29232	3044	8	boiled	boil	VBN
29232	3044	9	potatoes	potato	NNS
29232	3044	10	in	in	IN
29232	3044	11	a	a	DT
29232	3044	12	mortar	mortar	NN
29232	3044	13	,	,	,
29232	3044	14	with	with	IN
29232	3044	15	the	the	DT
29232	3044	16	yolks	yolk	NNS
29232	3044	17	of	of	IN
29232	3044	18	two	two	CD
29232	3044	19	eggs	egg	NNS
29232	3044	20	,	,	,
29232	3044	21	a	a	DT
29232	3044	22	little	little	JJ
29232	3044	23	pepper	pepper	NN
29232	3044	24	,	,	,
29232	3044	25	and	and	CC
29232	3044	26	salt	salt	NN
29232	3044	27	;	;	:
29232	3044	28	make	make	VB
29232	3044	29	them	-PRON-	PRP
29232	3044	30	in	in	IN
29232	3044	31	balls	ball	NNS
29232	3044	32	about	about	IN
29232	3044	33	the	the	DT
29232	3044	34	size	size	NN
29232	3044	35	of	of	IN
29232	3044	36	an	an	DT
29232	3044	37	egg	egg	NN
29232	3044	38	;	;	:
29232	3044	39	do	do	VB
29232	3044	40	them	-PRON-	PRP
29232	3044	41	over	over	RP
29232	3044	42	with	with	IN
29232	3044	43	yolk	yolk	NNP
29232	3044	44	of	of	IN
29232	3044	45	egg	egg	NN
29232	3044	46	and	and	CC
29232	3044	47	crumbs	crumb	NNS
29232	3044	48	of	of	IN
29232	3044	49	bread	bread	NN
29232	3044	50	;	;	:
29232	3044	51	then	then	RB
29232	3044	52	fry	fry	VB
29232	3044	53	them	-PRON-	PRP
29232	3044	54	of	of	IN
29232	3044	55	a	a	DT
29232	3044	56	light	light	JJ
29232	3044	57	brown	brown	NN
29232	3044	58	for	for	IN
29232	3044	59	table	table	NN
29232	3044	60	;	;	:
29232	3044	61	five	five	CD
29232	3044	62	balls	ball	NNS
29232	3044	63	for	for	IN
29232	3044	64	a	a	DT
29232	3044	65	corner	corner	NN
29232	3044	66	dish	dish	NN
29232	3044	67	.	.	.
29232	3045	1	_	_	NNP
29232	3045	2	Croquets	Croquets	NNPS
29232	3045	3	of	of	IN
29232	3045	4	Potatoes	Potatoes	NNP
29232	3045	5	.	.	.
29232	3045	6	_	_	NNP
29232	3045	7	Boil	Boil	NNP
29232	3045	8	some	some	DT
29232	3045	9	potatoes	potato	NNS
29232	3045	10	in	in	IN
29232	3045	11	water	water	NN
29232	3045	12	,	,	,
29232	3045	13	strain	strain	VB
29232	3045	14	them	-PRON-	PRP
29232	3045	15	,	,	,
29232	3045	16	and	and	CC
29232	3045	17	take	take	VB
29232	3045	18	sufficient	sufficient	JJ
29232	3045	19	milk	milk	NN
29232	3045	20	to	to	TO
29232	3045	21	make	make	VB
29232	3045	22	them	-PRON-	PRP
29232	3045	23	into	into	IN
29232	3045	24	a	a	DT
29232	3045	25	mash	mash	NN
29232	3045	26	,	,	,
29232	3045	27	rather	rather	RB
29232	3045	28	thick	thick	JJ
29232	3045	29	;	;	:
29232	3045	30	before	before	IN
29232	3045	31	you	-PRON-	PRP
29232	3045	32	mix	mix	VBP
29232	3045	33	the	the	DT
29232	3045	34	potatoes	potato	NNS
29232	3045	35	put	put	VBD
29232	3045	36	the	the	DT
29232	3045	37	peel	peel	NN
29232	3045	38	of	of	IN
29232	3045	39	half	half	PDT
29232	3045	40	a	a	DT
29232	3045	41	lemon	lemon	NN
29232	3045	42	,	,	,
29232	3045	43	finely	finely	RB
29232	3045	44	grated	grate	VBN
29232	3045	45	,	,	,
29232	3045	46	one	one	CD
29232	3045	47	lump	lump	NN
29232	3045	48	of	of	IN
29232	3045	49	sugar	sugar	NN
29232	3045	50	,	,	,
29232	3045	51	and	and	CC
29232	3045	52	a	a	DT
29232	3045	53	pinch	pinch	NN
29232	3045	54	of	of	IN
29232	3045	55	salt	salt	NN
29232	3045	56	;	;	:
29232	3045	57	strain	strain	VB
29232	3045	58	the	the	DT
29232	3045	59	milk	milk	NN
29232	3045	60	after	after	IN
29232	3045	61	heating	heat	VBG
29232	3045	62	it	-PRON-	PRP
29232	3045	63	,	,	,
29232	3045	64	and	and	CC
29232	3045	65	add	add	VB
29232	3045	66	the	the	DT
29232	3045	67	potatoes	potato	NNS
29232	3045	68	;	;	:
29232	3045	69	mash	mash	VB
29232	3045	70	them	-PRON-	PRP
29232	3045	71	well	well	RB
29232	3045	72	together	together	RB
29232	3045	73	;	;	:
29232	3045	74	let	let	VB
29232	3045	75	the	the	DT
29232	3045	76	mash	mash	NN
29232	3045	77	cool	cool	JJ
29232	3045	78	;	;	:
29232	3045	79	roll	roll	VB
29232	3045	80	it	-PRON-	PRP
29232	3045	81	into	into	IN
29232	3045	82	balls	ball	NNS
29232	3045	83	of	of	IN
29232	3045	84	the	the	DT
29232	3045	85	shape	shape	NN
29232	3045	86	and	and	CC
29232	3045	87	size	size	NN
29232	3045	88	of	of	IN
29232	3045	89	an	an	DT
29232	3045	90	egg	egg	NN
29232	3045	91	;	;	:
29232	3045	92	let	let	VB
29232	3045	93	there	there	EX
29232	3045	94	be	be	VB
29232	3045	95	ten	ten	CD
29232	3045	96	or	or	CC
29232	3045	97	twelve	twelve	CD
29232	3045	98	of	of	IN
29232	3045	99	them	-PRON-	PRP
29232	3045	100	;	;	:
29232	3045	101	brush	brush	VB
29232	3045	102	them	-PRON-	PRP
29232	3045	103	over	over	RP
29232	3045	104	with	with	IN
29232	3045	105	the	the	DT
29232	3045	106	yolk	yolk	NNP
29232	3045	107	of	of	IN
29232	3045	108	egg	egg	NN
29232	3045	109	,	,	,
29232	3045	110	and	and	CC
29232	3045	111	roll	roll	VB
29232	3045	112	them	-PRON-	PRP
29232	3045	113	in	in	IN
29232	3045	114	crumbs	crumb	NNS
29232	3045	115	of	of	IN
29232	3045	116	bread	bread	NN
29232	3045	117	and	and	CC
29232	3045	118	a	a	DT
29232	3045	119	pinch	pinch	NN
29232	3045	120	of	of	IN
29232	3045	121	salt	salt	NN
29232	3045	122	.	.	.
29232	3046	1	Do	do	VB
29232	3046	2	this	this	DT
29232	3046	3	twice	twice	RB
29232	3046	4	over	over	RB
29232	3046	5	;	;	:
29232	3046	6	then	then	RB
29232	3046	7	fry	fry	VB
29232	3046	8	them	-PRON-	PRP
29232	3046	9	of	of	IN
29232	3046	10	a	a	DT
29232	3046	11	fine	fine	JJ
29232	3046	12	brown	brown	JJ
29232	3046	13	colour	colour	NN
29232	3046	14	,	,	,
29232	3046	15	and	and	CC
29232	3046	16	serve	serve	VB
29232	3046	17	them	-PRON-	PRP
29232	3046	18	with	with	IN
29232	3046	19	fried	fried	JJ
29232	3046	20	parsley	parsley	NNP
29232	3046	21	round	round	NN
29232	3046	22	.	.	.
29232	3047	1	_	_	NNP
29232	3047	2	Potatoes	Potatoes	NNP
29232	3047	3	,	,	,
29232	3047	4	to	to	TO
29232	3047	5	fry	fry	VB
29232	3047	6	.	.	.
29232	3047	7	_	_	XX
29232	3047	8	After	after	IN
29232	3047	9	your	-PRON-	PRP$
29232	3047	10	potatoes	potato	NNS
29232	3047	11	are	be	VBP
29232	3047	12	nicely	nicely	RB
29232	3047	13	boiled	boil	VBN
29232	3047	14	and	and	CC
29232	3047	15	skinned	skin	VBD
29232	3047	16	,	,	,
29232	3047	17	grate	grate	VB
29232	3047	18	them	-PRON-	PRP
29232	3047	19	,	,	,
29232	3047	20	and	and	CC
29232	3047	21	to	to	IN
29232	3047	22	every	every	DT
29232	3047	23	large	large	JJ
29232	3047	24	table	table	NN
29232	3047	25	-	-	HYPH
29232	3047	26	spoonful	spoonful	JJ
29232	3047	27	of	of	IN
29232	3047	28	potatoes	potato	NNS
29232	3047	29	add	add	VB
29232	3047	30	one	one	CD
29232	3047	31	egg	egg	NN
29232	3047	32	well	well	UH
29232	3047	33	beat	beat	VBN
29232	3047	34	,	,	,
29232	3047	35	and	and	CC
29232	3047	36	to	to	IN
29232	3047	37	each	each	DT
29232	3047	38	egg	egg	NN
29232	3047	39	a	a	DT
29232	3047	40	small	small	JJ
29232	3047	41	spoonful	spoonful	NN
29232	3047	42	of	of	IN
29232	3047	43	cream	cream	NN
29232	3047	44	,	,	,
29232	3047	45	with	with	IN
29232	3047	46	some	some	DT
29232	3047	47	salt	salt	NN
29232	3047	48	.	.	.
29232	3048	1	Drop	drop	VB
29232	3048	2	as	as	RB
29232	3048	3	many	many	JJ
29232	3048	4	spoonfuls	spoonful	NNS
29232	3048	5	as	as	IN
29232	3048	6	are	be	VBP
29232	3048	7	proper	proper	JJ
29232	3048	8	in	in	IN
29232	3048	9	a	a	DT
29232	3048	10	pan	pan	NN
29232	3048	11	in	in	IN
29232	3048	12	which	which	WDT
29232	3048	13	is	be	VBZ
29232	3048	14	clarified	clarify	VBN
29232	3048	15	butter	butter	NN
29232	3048	16	.	.	.
29232	3049	1	_	_	NNP
29232	3049	2	Potatoes	Potatoes	NNP
29232	3049	3	,	,	,
29232	3049	4	to	to	IN
29232	3049	5	mash	mash	NN
29232	3049	6	.	.	.
29232	3049	7	_	_	NNP
29232	3049	8	After	after	IN
29232	3049	9	the	the	DT
29232	3049	10	potatoes	potato	NNS
29232	3049	11	are	be	VBP
29232	3049	12	boiled	boil	VBN
29232	3049	13	and	and	CC
29232	3049	14	peeled	peel	VBN
29232	3049	15	,	,	,
29232	3049	16	mash	mash	VB
29232	3049	17	them	-PRON-	PRP
29232	3049	18	in	in	IN
29232	3049	19	a	a	DT
29232	3049	20	mortar	mortar	NN
29232	3049	21	,	,	,
29232	3049	22	or	or	CC
29232	3049	23	on	on	IN
29232	3049	24	a	a	DT
29232	3049	25	clean	clean	JJ
29232	3049	26	board	board	NN
29232	3049	27	,	,	,
29232	3049	28	with	with	IN
29232	3049	29	a	a	DT
29232	3049	30	broad	broad	JJ
29232	3049	31	knife	knife	NN
29232	3049	32	,	,	,
29232	3049	33	and	and	CC
29232	3049	34	put	put	VBD
29232	3049	35	them	-PRON-	PRP
29232	3049	36	into	into	IN
29232	3049	37	a	a	DT
29232	3049	38	stewpan	stewpan	NN
29232	3049	39	.	.	.
29232	3050	1	To	to	IN
29232	3050	2	two	two	CD
29232	3050	3	pounds	pound	NNS
29232	3050	4	of	of	IN
29232	3050	5	potatoes	potato	NNS
29232	3050	6	put	put	VBP
29232	3050	7	in	in	IN
29232	3050	8	half	half	PDT
29232	3050	9	a	a	DT
29232	3050	10	pint	pint	NN
29232	3050	11	of	of	IN
29232	3050	12	milk	milk	NN
29232	3050	13	,	,	,
29232	3050	14	a	a	DT
29232	3050	15	quarter	quarter	NN
29232	3050	16	of	of	IN
29232	3050	17	a	a	DT
29232	3050	18	pound	pound	NN
29232	3050	19	of	of	IN
29232	3050	20	butter	butter	NN
29232	3050	21	,	,	,
29232	3050	22	and	and	CC
29232	3050	23	a	a	DT
29232	3050	24	little	little	JJ
29232	3050	25	salt	salt	NN
29232	3050	26	;	;	:
29232	3050	27	set	set	VB
29232	3050	28	them	-PRON-	PRP
29232	3050	29	over	over	IN
29232	3050	30	the	the	DT
29232	3050	31	fire	fire	NN
29232	3050	32	,	,	,
29232	3050	33	and	and	CC
29232	3050	34	keep	keep	VB
29232	3050	35	them	-PRON-	PRP
29232	3050	36	stirred	stir	VBN
29232	3050	37	till	till	IN
29232	3050	38	the	the	DT
29232	3050	39	butter	butter	NN
29232	3050	40	is	be	VBZ
29232	3050	41	melted	melt	VBN
29232	3050	42	;	;	:
29232	3050	43	but	but	CC
29232	3050	44	take	take	VB
29232	3050	45	care	care	NN
29232	3050	46	they	-PRON-	PRP
29232	3050	47	do	do	VBP
29232	3050	48	not	not	RB
29232	3050	49	burn	burn	VB
29232	3050	50	to	to	IN
29232	3050	51	the	the	DT
29232	3050	52	bottom	bottom	NN
29232	3050	53	.	.	.
29232	3051	1	Dish	dish	VB
29232	3051	2	them	-PRON-	PRP
29232	3051	3	up	up	RP
29232	3051	4	in	in	IN
29232	3051	5	what	what	WDT
29232	3051	6	form	form	NN
29232	3051	7	you	-PRON-	PRP
29232	3051	8	please	please	VBP
29232	3051	9	.	.	.
29232	3052	1	_	_	NNP
29232	3052	2	Potatoes	Potatoes	NNP
29232	3052	3	,	,	,
29232	3052	4	French	french	JJ
29232	3052	5	way	way	NN
29232	3052	6	of	of	IN
29232	3052	7	cooking	cooking	NN
29232	3052	8	.	.	.
29232	3052	9	_	_	NNP
29232	3052	10	Boil	Boil	NNP
29232	3052	11	the	the	DT
29232	3052	12	potatoes	potato	NNS
29232	3052	13	in	in	IN
29232	3052	14	a	a	DT
29232	3052	15	weak	weak	JJ
29232	3052	16	white	white	JJ
29232	3052	17	gravy	gravy	NN
29232	3052	18	till	till	IN
29232	3052	19	nearly	nearly	RB
29232	3052	20	done	do	VBN
29232	3052	21	;	;	:
29232	3052	22	stir	stir	NN
29232	3052	23	in	in	IN
29232	3052	24	some	some	DT
29232	3052	25	cream	cream	NN
29232	3052	26	and	and	CC
29232	3052	27	vermicelli	vermicelli	NN
29232	3052	28	,	,	,
29232	3052	29	with	with	IN
29232	3052	30	three	three	CD
29232	3052	31	or	or	CC
29232	3052	32	four	four	CD
29232	3052	33	blades	blade	NNS
29232	3052	34	of	of	IN
29232	3052	35	mace	mace	NN
29232	3052	36	,	,	,
29232	3052	37	and	and	CC
29232	3052	38	let	let	VB
29232	3052	39	it	-PRON-	PRP
29232	3052	40	boil	boil	VB
29232	3052	41	till	till	IN
29232	3052	42	the	the	DT
29232	3052	43	potatoes	potato	NNS
29232	3052	44	are	be	VBP
29232	3052	45	sufficiently	sufficiently	RB
29232	3052	46	done	do	VBN
29232	3052	47	,	,	,
29232	3052	48	without	without	IN
29232	3052	49	being	be	VBG
29232	3052	50	broken	break	VBN
29232	3052	51	.	.	.
29232	3053	1	_	_	NNP
29232	3053	2	Potatoes	Potatoes	NNP
29232	3053	3	,	,	,
29232	3053	4	à	à	NNP
29232	3053	5	-	-	HYPH
29232	3053	6	la	la	NNP
29232	3053	7	-	-	HYPH
29232	3053	8	Maitre	Maitre	NNP
29232	3053	9	d'hotel	d'hotel	NNP
29232	3053	10	.	.	.
29232	3053	11	_	_	NNP
29232	3053	12	Cut	Cut	NNP
29232	3053	13	boiled	boil	VBD
29232	3053	14	potatoes	potato	NNS
29232	3053	15	into	into	IN
29232	3053	16	slices	slice	NNS
29232	3053	17	,	,	,
29232	3053	18	not	not	RB
29232	3053	19	too	too	RB
29232	3053	20	thin	thin	JJ
29232	3053	21	;	;	:
29232	3053	22	simmer	simmer	VB
29232	3053	23	them	-PRON-	PRP
29232	3053	24	in	in	IN
29232	3053	25	a	a	DT
29232	3053	26	little	little	JJ
29232	3053	27	plain	plain	JJ
29232	3053	28	gravy	gravy	NN
29232	3053	29	,	,	,
29232	3053	30	a	a	DT
29232	3053	31	bit	bit	NN
29232	3053	32	of	of	IN
29232	3053	33	butter	butter	NN
29232	3053	34	rubbed	rub	VBN
29232	3053	35	in	in	IN
29232	3053	36	a	a	DT
29232	3053	37	little	little	JJ
29232	3053	38	flour	flour	NN
29232	3053	39	,	,	,
29232	3053	40	chopped	chop	VBD
29232	3053	41	parsley	parsley	NN
29232	3053	42	,	,	,
29232	3053	43	pepper	pepper	NN
29232	3053	44	,	,	,
29232	3053	45	and	and	CC
29232	3053	46	salt	salt	NN
29232	3053	47	,	,	,
29232	3053	48	and	and	CC
29232	3053	49	serve	serve	VB
29232	3053	50	hot	hot	JJ
29232	3053	51	.	.	.
29232	3054	1	_	_	NNP
29232	3054	2	Rice	Rice	NNP
29232	3054	3	,	,	,
29232	3054	4	to	to	TO
29232	3054	5	boil	boil	VB
29232	3054	6	.	.	.
29232	3054	7	_	_	NNP
29232	3054	8	To	to	TO
29232	3054	9	boil	boil	VB
29232	3054	10	rice	rice	NN
29232	3054	11	well	well	RB
29232	3054	12	,	,	,
29232	3054	13	though	though	IN
29232	3054	14	a	a	DT
29232	3054	15	simple	simple	JJ
29232	3054	16	thing	thing	NN
29232	3054	17	,	,	,
29232	3054	18	is	be	VBZ
29232	3054	19	rarely	rarely	RB
29232	3054	20	well	well	RB
29232	3054	21	done	do	VBN
29232	3054	22	.	.	.
29232	3055	1	Have	have	VBP
29232	3055	2	two	two	CD
29232	3055	3	quarts	quart	NNS
29232	3055	4	of	of	IN
29232	3055	5	water	water	NN
29232	3055	6	boiling	boiling	NN
29232	3055	7	,	,	,
29232	3055	8	while	while	IN
29232	3055	9	you	-PRON-	PRP
29232	3055	10	wash	wash	VBP
29232	3055	11	six	six	CD
29232	3055	12	ounces	ounce	NNS
29232	3055	13	of	of	IN
29232	3055	14	rice	rice	NN
29232	3055	15	,	,	,
29232	3055	16	picked	pick	VBD
29232	3055	17	clean	clean	JJ
29232	3055	18	.	.	.
29232	3056	1	Change	change	VB
29232	3056	2	the	the	DT
29232	3056	3	water	water	NN
29232	3056	4	three	three	CD
29232	3056	5	or	or	CC
29232	3056	6	four	four	CD
29232	3056	7	times	time	NNS
29232	3056	8	.	.	.
29232	3057	1	When	when	WRB
29232	3057	2	the	the	DT
29232	3057	3	rice	rice	NN
29232	3057	4	is	be	VBZ
29232	3057	5	clean	clean	JJ
29232	3057	6	,	,	,
29232	3057	7	drain	drain	VB
29232	3057	8	and	and	CC
29232	3057	9	put	put	VB
29232	3057	10	it	-PRON-	PRP
29232	3057	11	into	into	IN
29232	3057	12	the	the	DT
29232	3057	13	boiling	boiling	NN
29232	3057	14	water	water	NN
29232	3057	15	.	.	.
29232	3058	1	Boil	Boil	NNP
29232	3058	2	twenty	twenty	CD
29232	3058	3	minutes	minute	NNS
29232	3058	4	;	;	:
29232	3058	5	add	add	VB
29232	3058	6	three	three	CD
29232	3058	7	quarters	quarter	NNS
29232	3058	8	of	of	IN
29232	3058	9	a	a	DT
29232	3058	10	table	table	NN
29232	3058	11	-	-	HYPH
29232	3058	12	spoonful	spoonful	JJ
29232	3058	13	of	of	IN
29232	3058	14	salt	salt	NN
29232	3058	15	.	.	.
29232	3059	1	Drain	drain	VB
29232	3059	2	off	off	IN
29232	3059	3	the	the	DT
29232	3059	4	water	water	NN
29232	3059	5	well	well	RB
29232	3059	6	--	--	:
29232	3059	7	this	this	DT
29232	3059	8	is	be	VBZ
29232	3059	9	the	the	DT
29232	3059	10	most	most	RBS
29232	3059	11	essential	essential	JJ
29232	3059	12	point	point	NN
29232	3059	13	--	--	:
29232	3059	14	set	set	VBD
29232	3059	15	it	-PRON-	PRP
29232	3059	16	before	before	IN
29232	3059	17	the	the	DT
29232	3059	18	fire	fire	NN
29232	3059	19	,	,	,
29232	3059	20	spread	spread	VBD
29232	3059	21	thin	thin	RB
29232	3059	22	to	to	TO
29232	3059	23	dry	dry	VB
29232	3059	24	.	.	.
29232	3060	1	When	when	WRB
29232	3060	2	dry	dry	JJ
29232	3060	3	,	,	,
29232	3060	4	serve	serve	VB
29232	3060	5	it	-PRON-	PRP
29232	3060	6	up	up	RP
29232	3060	7	.	.	.
29232	3061	1	If	if	IN
29232	3061	2	the	the	DT
29232	3061	3	rice	rice	NN
29232	3061	4	is	be	VBZ
29232	3061	5	not	not	RB
29232	3061	6	dry	dry	JJ
29232	3061	7	,	,	,
29232	3061	8	so	so	IN
29232	3061	9	that	that	IN
29232	3061	10	each	each	DT
29232	3061	11	grain	grain	NN
29232	3061	12	separates	separate	NNS
29232	3061	13	easily	easily	RB
29232	3061	14	from	from	IN
29232	3061	15	the	the	DT
29232	3061	16	others	other	NNS
29232	3061	17	,	,	,
29232	3061	18	it	-PRON-	PRP
29232	3061	19	is	be	VBZ
29232	3061	20	not	not	RB
29232	3061	21	properly	properly	RB
29232	3061	22	boiled	boil	VBN
29232	3061	23	.	.	.
29232	3062	1	_	_	NNP
29232	3062	2	Another	another	DT
29232	3062	3	way	way	NN
29232	3062	4	.	.	.
29232	3062	5	_	_	NNP
29232	3062	6	Put	Put	NNP
29232	3062	7	one	one	CD
29232	3062	8	pound	pound	NN
29232	3062	9	of	of	IN
29232	3062	10	rice	rice	NN
29232	3062	11	into	into	IN
29232	3062	12	three	three	CD
29232	3062	13	quarts	quart	NNS
29232	3062	14	of	of	IN
29232	3062	15	boiling	boiling	NN
29232	3062	16	water	water	NN
29232	3062	17	;	;	:
29232	3062	18	let	let	VB
29232	3062	19	it	-PRON-	PRP
29232	3062	20	remain	remain	VB
29232	3062	21	twenty	twenty	CD
29232	3062	22	minutes	minute	NNS
29232	3062	23	.	.	.
29232	3063	1	Skim	Skim	NNP
29232	3063	2	the	the	DT
29232	3063	3	water	water	NN
29232	3063	4	,	,	,
29232	3063	5	and	and	CC
29232	3063	6	add	add	VB
29232	3063	7	one	one	CD
29232	3063	8	ounce	ounce	NN
29232	3063	9	of	of	IN
29232	3063	10	hog	hog	NNP
29232	3063	11	's	's	POS
29232	3063	12	lard	lard	NN
29232	3063	13	and	and	CC
29232	3063	14	a	a	DT
29232	3063	15	little	little	JJ
29232	3063	16	salt	salt	NN
29232	3063	17	and	and	CC
29232	3063	18	pepper	pepper	NN
29232	3063	19	.	.	.
29232	3064	1	Let	let	VB
29232	3064	2	it	-PRON-	PRP
29232	3064	3	simmer	simmer	VB
29232	3064	4	gently	gently	RB
29232	3064	5	over	over	IN
29232	3064	6	the	the	DT
29232	3064	7	fire	fire	NN
29232	3064	8	closely	closely	RB
29232	3064	9	covered	cover	VBN
29232	3064	10	,	,	,
29232	3064	11	for	for	IN
29232	3064	12	an	an	DT
29232	3064	13	hour	hour	NN
29232	3064	14	and	and	CC
29232	3064	15	a	a	DT
29232	3064	16	quarter	quarter	NN
29232	3064	17	,	,	,
29232	3064	18	when	when	WRB
29232	3064	19	it	-PRON-	PRP
29232	3064	20	will	will	MD
29232	3064	21	be	be	VB
29232	3064	22	fit	fit	JJ
29232	3064	23	for	for	IN
29232	3064	24	use	use	NN
29232	3064	25	.	.	.
29232	3065	1	This	this	DT
29232	3065	2	will	will	MD
29232	3065	3	produce	produce	VB
29232	3065	4	eight	eight	CD
29232	3065	5	pounds	pound	NNS
29232	3065	6	of	of	IN
29232	3065	7	savoury	savoury	NN
29232	3065	8	rice	rice	NN
29232	3065	9	.	.	.
29232	3066	1	_	_	NNP
29232	3066	2	Rissoles	Rissoles	NNP
29232	3066	3	.	.	.
29232	3066	4	_	_	NNP
29232	3066	5	No	no	UH
29232	3066	6	.	.	.
29232	3067	1	1	1	LS
29232	3067	2	.	.	.
29232	3068	1	Take	take	VB
29232	3068	2	a	a	DT
29232	3068	3	roasted	roasted	JJ
29232	3068	4	fowl	fowl	NN
29232	3068	5	,	,	,
29232	3068	6	turkey	turkey	NNP
29232	3068	7	,	,	,
29232	3068	8	or	or	CC
29232	3068	9	pullet	pullet	NN
29232	3068	10	;	;	:
29232	3068	11	pull	pull	VB
29232	3068	12	it	-PRON-	PRP
29232	3068	13	into	into	IN
29232	3068	14	shreds	shred	NNS
29232	3068	15	;	;	:
29232	3068	16	there	there	EX
29232	3068	17	must	must	MD
29232	3068	18	be	be	VB
29232	3068	19	neither	neither	CC
29232	3068	20	bone	bone	NN
29232	3068	21	nor	nor	CC
29232	3068	22	skin	skin	NN
29232	3068	23	.	.	.
29232	3069	1	Cut	cut	VB
29232	3069	2	some	some	DT
29232	3069	3	veal	veal	NN
29232	3069	4	and	and	CC
29232	3069	5	ham	ham	NN
29232	3069	6	into	into	IN
29232	3069	7	large	large	JJ
29232	3069	8	dice	dice	NNS
29232	3069	9	;	;	:
29232	3069	10	put	put	VBD
29232	3069	11	it	-PRON-	PRP
29232	3069	12	into	into	IN
29232	3069	13	a	a	DT
29232	3069	14	stewpan	stewpan	NN
29232	3069	15	,	,	,
29232	3069	16	with	with	IN
29232	3069	17	a	a	DT
29232	3069	18	little	little	JJ
29232	3069	19	thyme	thyme	NNS
29232	3069	20	,	,	,
29232	3069	21	carrots	carrot	NNS
29232	3069	22	,	,	,
29232	3069	23	onions	onion	NNS
29232	3069	24	,	,	,
29232	3069	25	cloves	clove	NNS
29232	3069	26	,	,	,
29232	3069	27	and	and	CC
29232	3069	28	two	two	CD
29232	3069	29	or	or	CC
29232	3069	30	three	three	CD
29232	3069	31	mushrooms	mushroom	NNS
29232	3069	32	.	.	.
29232	3070	1	Make	make	VB
29232	3070	2	these	these	DT
29232	3070	3	ingredients	ingredient	NNS
29232	3070	4	simmer	simmer	VB
29232	3070	5	over	over	IN
29232	3070	6	a	a	DT
29232	3070	7	slow	slow	JJ
29232	3070	8	fire	fire	NN
29232	3070	9	for	for	IN
29232	3070	10	two	two	CD
29232	3070	11	hours	hour	NNS
29232	3070	12	,	,	,
29232	3070	13	taking	take	VBG
29232	3070	14	care	care	NN
29232	3070	15	they	-PRON-	PRP
29232	3070	16	do	do	VBP
29232	3070	17	not	not	RB
29232	3070	18	burn	burn	VB
29232	3070	19	;	;	:
29232	3070	20	put	put	VBN
29232	3070	21	in	in	RP
29232	3070	22	a	a	DT
29232	3070	23	handful	handful	NN
29232	3070	24	of	of	IN
29232	3070	25	flour	flour	NN
29232	3070	26	,	,	,
29232	3070	27	and	and	CC
29232	3070	28	stir	stir	VB
29232	3070	29	well	well	RB
29232	3070	30	,	,	,
29232	3070	31	with	with	IN
29232	3070	32	a	a	DT
29232	3070	33	pint	pint	NN
29232	3070	34	of	of	IN
29232	3070	35	cream	cream	NN
29232	3070	36	and	and	CC
29232	3070	37	as	as	RB
29232	3070	38	much	much	JJ
29232	3070	39	good	good	JJ
29232	3070	40	broth	broth	NN
29232	3070	41	;	;	:
29232	3070	42	let	let	VB
29232	3070	43	the	the	DT
29232	3070	44	whole	whole	NN
29232	3070	45	then	then	RB
29232	3070	46	stew	stew	NN
29232	3070	47	for	for	IN
29232	3070	48	a	a	DT
29232	3070	49	quarter	quarter	NN
29232	3070	50	of	of	IN
29232	3070	51	an	an	DT
29232	3070	52	hour	hour	NN
29232	3070	53	;	;	:
29232	3070	54	continue	continue	VB
29232	3070	55	to	to	TO
29232	3070	56	stir	stir	VB
29232	3070	57	with	with	IN
29232	3070	58	a	a	DT
29232	3070	59	wooden	wooden	JJ
29232	3070	60	spoon	spoon	NN
29232	3070	61	to	to	TO
29232	3070	62	prevent	prevent	VB
29232	3070	63	its	-PRON-	PRP$
29232	3070	64	burning	burning	NN
29232	3070	65	.	.	.
29232	3071	1	When	when	WRB
29232	3071	2	it	-PRON-	PRP
29232	3071	3	is	be	VBZ
29232	3071	4	done	do	VBN
29232	3071	5	enough	enough	RB
29232	3071	6	,	,	,
29232	3071	7	strain	strain	VB
29232	3071	8	it	-PRON-	PRP
29232	3071	9	through	through	IN
29232	3071	10	a	a	DT
29232	3071	11	woollen	woollen	JJ
29232	3071	12	strainer	strainer	NN
29232	3071	13	;	;	:
29232	3071	14	then	then	RB
29232	3071	15	put	put	VB
29232	3071	16	in	in	RP
29232	3071	17	the	the	DT
29232	3071	18	whole	whole	JJ
29232	3071	19	meat	meat	NN
29232	3071	20	of	of	IN
29232	3071	21	the	the	DT
29232	3071	22	poultry	poultry	NN
29232	3071	23	you	-PRON-	PRP
29232	3071	24	have	have	VBP
29232	3071	25	cut	cut	VBN
29232	3071	26	,	,	,
29232	3071	27	with	with	IN
29232	3071	28	which	which	WDT
29232	3071	29	you	-PRON-	PRP
29232	3071	30	must	must	MD
29232	3071	31	make	make	VB
29232	3071	32	little	little	JJ
29232	3071	33	balls	ball	NNS
29232	3071	34	of	of	IN
29232	3071	35	the	the	DT
29232	3071	36	size	size	NN
29232	3071	37	of	of	IN
29232	3071	38	pigeons	pigeon	NNS
29232	3071	39	'	'	POS
29232	3071	40	eggs	egg	NNS
29232	3071	41	.	.	.
29232	3072	1	Dip	dip	VB
29232	3072	2	them	-PRON-	PRP
29232	3072	3	twice	twice	RB
29232	3072	4	in	in	IN
29232	3072	5	very	very	RB
29232	3072	6	fine	fine	JJ
29232	3072	7	crumbs	crumb	NNS
29232	3072	8	of	of	IN
29232	3072	9	bread	bread	NN
29232	3072	10	;	;	:
29232	3072	11	wrap	wrap	VB
29232	3072	12	them	-PRON-	PRP
29232	3072	13	in	in	IN
29232	3072	14	paste	paste	NN
29232	3072	15	,	,	,
29232	3072	16	rolled	roll	VBD
29232	3072	17	very	very	RB
29232	3072	18	thin	thin	JJ
29232	3072	19	;	;	:
29232	3072	20	then	then	RB
29232	3072	21	fry	fry	VB
29232	3072	22	them	-PRON-	PRP
29232	3072	23	in	in	IN
29232	3072	24	lard	lard	NN
29232	3072	25	,	,	,
29232	3072	26	which	which	WDT
29232	3072	27	should	should	MD
29232	3072	28	be	be	VB
29232	3072	29	very	very	RB
29232	3072	30	hot	hot	JJ
29232	3072	31	.	.	.
29232	3073	1	_	_	NNP
29232	3073	2	Rissoles	Rissoles	NNP
29232	3073	3	.	.	.
29232	3073	4	_	_	NNP
29232	3073	5	No	no	UH
29232	3073	6	.	.	.
29232	3074	1	2	2	LS
29232	3074	2	.	.	.
29232	3075	1	Take	take	VB
29232	3075	2	the	the	DT
29232	3075	3	fleshy	fleshy	NN
29232	3075	4	parts	part	NNS
29232	3075	5	and	and	CC
29232	3075	6	breasts	breast	NNS
29232	3075	7	of	of	IN
29232	3075	8	two	two	CD
29232	3075	9	fowls	fowl	NNS
29232	3075	10	,	,	,
29232	3075	11	which	which	WDT
29232	3075	12	cut	cut	VBD
29232	3075	13	into	into	IN
29232	3075	14	small	small	JJ
29232	3075	15	dice	dice	NNS
29232	3075	16	,	,	,
29232	3075	17	all	all	DT
29232	3075	18	of	of	IN
29232	3075	19	an	an	DT
29232	3075	20	equal	equal	JJ
29232	3075	21	size	size	NN
29232	3075	22	;	;	:
29232	3075	23	then	then	RB
29232	3075	24	throw	throw	VB
29232	3075	25	them	-PRON-	PRP
29232	3075	26	into	into	IN
29232	3075	27	some	some	DT
29232	3075	28	white	white	JJ
29232	3075	29	sauce	sauce	NN
29232	3075	30	,	,	,
29232	3075	31	and	and	CC
29232	3075	32	reduce	reduce	VB
29232	3075	33	it	-PRON-	PRP
29232	3075	34	till	till	IN
29232	3075	35	it	-PRON-	PRP
29232	3075	36	becomes	become	VBZ
29232	3075	37	very	very	RB
29232	3075	38	thick	thick	JJ
29232	3075	39	and	and	CC
29232	3075	40	stiff	stiff	JJ
29232	3075	41	.	.	.
29232	3076	1	When	when	WRB
29232	3076	2	this	this	DT
29232	3076	3	is	be	VBZ
29232	3076	4	cold	cold	JJ
29232	3076	5	,	,	,
29232	3076	6	cut	cut	VB
29232	3076	7	it	-PRON-	PRP
29232	3076	8	into	into	IN
29232	3076	9	several	several	JJ
29232	3076	10	pieces	piece	NNS
29232	3076	11	,	,	,
29232	3076	12	and	and	CC
29232	3076	13	roll	roll	VB
29232	3076	14	them	-PRON-	PRP
29232	3076	15	to	to	IN
29232	3076	16	the	the	DT
29232	3076	17	size	size	NN
29232	3076	18	and	and	CC
29232	3076	19	shape	shape	NN
29232	3076	20	of	of	IN
29232	3076	21	a	a	DT
29232	3076	22	cork	cork	NN
29232	3076	23	;	;	:
29232	3076	24	then	then	RB
29232	3076	25	roll	roll	VB
29232	3076	26	them	-PRON-	PRP
29232	3076	27	in	in	IN
29232	3076	28	crumbs	crumb	NNS
29232	3076	29	of	of	IN
29232	3076	30	bread	bread	NN
29232	3076	31	very	very	RB
29232	3076	32	fine	fine	RB
29232	3076	33	;	;	:
29232	3076	34	dip	dip	VB
29232	3076	35	them	-PRON-	PRP
29232	3076	36	into	into	IN
29232	3076	37	some	some	DT
29232	3076	38	white	white	JJ
29232	3076	39	and	and	CC
29232	3076	40	yolks	yolk	NNS
29232	3076	41	of	of	IN
29232	3076	42	eggs	egg	NNS
29232	3076	43	put	put	VBN
29232	3076	44	up	up	RP
29232	3076	45	together	together	RB
29232	3076	46	with	with	IN
29232	3076	47	a	a	DT
29232	3076	48	little	little	JJ
29232	3076	49	salt	salt	NN
29232	3076	50	,	,	,
29232	3076	51	and	and	CC
29232	3076	52	roll	roll	VB
29232	3076	53	them	-PRON-	PRP
29232	3076	54	again	again	RB
29232	3076	55	in	in	IN
29232	3076	56	bread	bread	NN
29232	3076	57	.	.	.
29232	3077	1	If	if	IN
29232	3077	2	they	-PRON-	PRP
29232	3077	3	are	be	VBP
29232	3077	4	not	not	RB
29232	3077	5	stiff	stiff	JJ
29232	3077	6	enough	enough	RB
29232	3077	7	to	to	TO
29232	3077	8	keep	keep	VB
29232	3077	9	their	-PRON-	PRP$
29232	3077	10	shape	shape	NN
29232	3077	11	,	,	,
29232	3077	12	this	this	DT
29232	3077	13	must	must	MD
29232	3077	14	be	be	VB
29232	3077	15	repeated	repeat	VBN
29232	3077	16	;	;	:
29232	3077	17	then	then	RB
29232	3077	18	fry	fry	VB
29232	3077	19	them	-PRON-	PRP
29232	3077	20	of	of	IN
29232	3077	21	a	a	DT
29232	3077	22	light	light	JJ
29232	3077	23	brown	brown	JJ
29232	3077	24	colour	colour	NN
29232	3077	25	,	,	,
29232	3077	26	drain	drain	VB
29232	3077	27	them	-PRON-	PRP
29232	3077	28	,	,	,
29232	3077	29	wipe	wipe	VBP
29232	3077	30	off	off	RP
29232	3077	31	the	the	DT
29232	3077	32	grease	grease	NN
29232	3077	33	,	,	,
29232	3077	34	and	and	CC
29232	3077	35	serve	serve	VB
29232	3077	36	them	-PRON-	PRP
29232	3077	37	with	with	IN
29232	3077	38	fried	fry	VBN
29232	3077	39	parsley	parsley	NN
29232	3077	40	between	between	IN
29232	3077	41	them	-PRON-	PRP
29232	3077	42	.	.	.
29232	3078	1	_	_	NNP
29232	3078	2	Rissoles	Rissoles	NNP
29232	3078	3	.	.	.
29232	3078	4	_	_	NNP
29232	3078	5	No	no	UH
29232	3078	6	.	.	.
29232	3079	1	3	3	LS
29232	3079	2	.	.	.
29232	3080	1	Take	take	VB
29232	3080	2	of	of	IN
29232	3080	3	the	the	DT
29232	3080	4	puré	puré	NN
29232	3080	5	made	make	VBN
29232	3080	6	as	as	IN
29232	3080	7	directed	direct	VBN
29232	3080	8	for	for	IN
29232	3080	9	pheasant	pheasant	NN
29232	3080	10	,	,	,
29232	3080	11	veal	veal	NN
29232	3080	12	,	,	,
29232	3080	13	or	or	CC
29232	3080	14	game	game	NN
29232	3080	15	,	,	,
29232	3080	16	(	(	-LRB-
29232	3080	17	see	see	VB
29232	3080	18	Pheasant	Pheasant	NNP
29232	3080	19	under	under	IN
29232	3080	20	the	the	DT
29232	3080	21	head	head	NN
29232	3080	22	Game	Game	NNP
29232	3080	23	)	)	-RRB-
29232	3080	24	a	a	DT
29232	3080	25	sufficient	sufficient	JJ
29232	3080	26	quantity	quantity	NN
29232	3080	27	for	for	IN
29232	3080	28	eight	eight	CD
29232	3080	29	rissoles	rissole	NNS
29232	3080	30	,	,	,
29232	3080	31	then	then	RB
29232	3080	32	a	a	DT
29232	3080	33	little	little	JJ
29232	3080	34	of	of	IN
29232	3080	35	the	the	DT
29232	3080	36	jelly	jelly	NN
29232	3080	37	of	of	IN
29232	3080	38	veal	veal	NN
29232	3080	39	,	,	,
29232	3080	40	say	say	VBP
29232	3080	41	about	about	IN
29232	3080	42	half	half	PDT
29232	3080	43	a	a	DT
29232	3080	44	pint	pint	NN
29232	3080	45	;	;	:
29232	3080	46	put	put	VBN
29232	3080	47	in	in	IN
29232	3080	48	it	-PRON-	PRP
29232	3080	49	a	a	DT
29232	3080	50	pinch	pinch	NN
29232	3080	51	of	of	IN
29232	3080	52	salt	salt	NN
29232	3080	53	and	and	CC
29232	3080	54	of	of	IN
29232	3080	55	cayenne	cayenne	NN
29232	3080	56	pepper	pepper	NN
29232	3080	57	,	,	,
29232	3080	58	two	two	CD
29232	3080	59	table	table	NN
29232	3080	60	-	-	HYPH
29232	3080	61	spoonfuls	spoonful	NNS
29232	3080	62	of	of	IN
29232	3080	63	cream	cream	NN
29232	3080	64	,	,	,
29232	3080	65	the	the	DT
29232	3080	66	yolk	yolk	NNP
29232	3080	67	of	of	IN
29232	3080	68	one	one	CD
29232	3080	69	egg	egg	NN
29232	3080	70	,	,	,
29232	3080	71	and	and	CC
29232	3080	72	a	a	DT
29232	3080	73	piece	piece	NN
29232	3080	74	of	of	IN
29232	3080	75	butter	butter	NN
29232	3080	76	of	of	IN
29232	3080	77	the	the	DT
29232	3080	78	size	size	NN
29232	3080	79	of	of	IN
29232	3080	80	a	a	DT
29232	3080	81	walnut	walnut	NN
29232	3080	82	;	;	:
29232	3080	83	mix	mix	VB
29232	3080	84	this	this	DT
29232	3080	85	sauce	sauce	NN
29232	3080	86	well	well	RB
29232	3080	87	together	together	RB
29232	3080	88	over	over	IN
29232	3080	89	the	the	DT
29232	3080	90	fire	fire	NN
29232	3080	91	,	,	,
29232	3080	92	strain	strain	VB
29232	3080	93	it	-PRON-	PRP
29232	3080	94	,	,	,
29232	3080	95	and	and	CC
29232	3080	96	then	then	RB
29232	3080	97	add	add	VB
29232	3080	98	the	the	DT
29232	3080	99	puré	puré	NN
29232	3080	100	.	.	.
29232	3081	1	Let	let	VB
29232	3081	2	it	-PRON-	PRP
29232	3081	3	cool	cool	VB
29232	3081	4	,	,	,
29232	3081	5	and	and	CC
29232	3081	6	prepare	prepare	VB
29232	3081	7	a	a	DT
29232	3081	8	little	little	JJ
29232	3081	9	puff	puff	NN
29232	3081	10	-	-	HYPH
29232	3081	11	paste	paste	NN
29232	3081	12	sufficient	sufficient	NN
29232	3081	13	to	to	TO
29232	3081	14	wrap	wrap	VB
29232	3081	15	the	the	DT
29232	3081	16	rissoles	rissole	NNS
29232	3081	17	once	once	RB
29232	3081	18	over	over	RB
29232	3081	19	with	with	IN
29232	3081	20	it	-PRON-	PRP
29232	3081	21	,	,	,
29232	3081	22	taking	take	VBG
29232	3081	23	care	care	NN
29232	3081	24	to	to	TO
29232	3081	25	roll	roll	VB
29232	3081	26	the	the	DT
29232	3081	27	paste	paste	NN
29232	3081	28	out	out	RP
29232	3081	29	thin	thin	RB
29232	3081	30	.	.	.
29232	3082	1	Fry	fry	VB
29232	3082	2	them	-PRON-	PRP
29232	3082	3	,	,	,
29232	3082	4	and	and	CC
29232	3082	5	send	send	VB
29232	3082	6	them	-PRON-	PRP
29232	3082	7	up	up	RP
29232	3082	8	with	with	IN
29232	3082	9	fried	fried	JJ
29232	3082	10	parsley	parsley	NN
29232	3082	11	,	,	,
29232	3082	12	without	without	IN
29232	3082	13	sauce	sauce	NN
29232	3082	14	.	.	.
29232	3083	1	The	the	DT
29232	3083	2	rissoles	rissole	NNS
29232	3083	3	must	must	MD
29232	3083	4	be	be	VB
29232	3083	5	made	make	VBN
29232	3083	6	stiff	stiff	JJ
29232	3083	7	enough	enough	RB
29232	3083	8	not	not	RB
29232	3083	9	to	to	TO
29232	3083	10	break	break	VB
29232	3083	11	in	in	IN
29232	3083	12	the	the	DT
29232	3083	13	frying	frying	NN
29232	3083	14	.	.	.
29232	3084	1	_	_	NNP
29232	3084	2	Rice	Rice	NNP
29232	3084	3	.	.	.
29232	3084	4	_	_	NNP
29232	3084	5	One	one	CD
29232	3084	6	pound	pound	NN
29232	3084	7	of	of	IN
29232	3084	8	veal	veal	NN
29232	3084	9	or	or	CC
29232	3084	10	fowl	fowl	NN
29232	3084	11	,	,	,
29232	3084	12	chopped	chop	VBN
29232	3084	13	fine	fine	RB
29232	3084	14	;	;	:
29232	3084	15	have	have	VBP
29232	3084	16	ready	ready	JJ
29232	3084	17	some	some	DT
29232	3084	18	good	good	JJ
29232	3084	19	bechamel	bechamel	NN
29232	3084	20	sauce	sauce	NN
29232	3084	21	mixed	mix	VBN
29232	3084	22	with	with	IN
29232	3084	23	parsley	parsley	NN
29232	3084	24	and	and	CC
29232	3084	25	lemon	lemon	NN
29232	3084	26	-	-	HYPH
29232	3084	27	juice	juice	NN
29232	3084	28	;	;	:
29232	3084	29	mix	mix	VB
29232	3084	30	it	-PRON-	PRP
29232	3084	31	of	of	IN
29232	3084	32	a	a	DT
29232	3084	33	good	good	JJ
29232	3084	34	thickness	thickness	NN
29232	3084	35	.	.	.
29232	3085	1	When	when	WRB
29232	3085	2	cold	cold	JJ
29232	3085	3	,	,	,
29232	3085	4	make	make	VB
29232	3085	5	it	-PRON-	PRP
29232	3085	6	up	up	RP
29232	3085	7	into	into	IN
29232	3085	8	balls	ball	NNS
29232	3085	9	,	,	,
29232	3085	10	or	or	CC
29232	3085	11	what	what	WDT
29232	3085	12	shape	shape	NN
29232	3085	13	you	-PRON-	PRP
29232	3085	14	please	please	VBP
29232	3085	15	;	;	:
29232	3085	16	dip	dip	VB
29232	3085	17	them	-PRON-	PRP
29232	3085	18	in	in	IN
29232	3085	19	yolks	yolk	NNS
29232	3085	20	of	of	IN
29232	3085	21	eggs	egg	NNS
29232	3085	22	and	and	CC
29232	3085	23	bread	bread	NN
29232	3085	24	crumbs	crumb	NNS
29232	3085	25	,	,	,
29232	3085	26	and	and	CC
29232	3085	27	fry	fry	VB
29232	3085	28	them	-PRON-	PRP
29232	3085	29	a	a	DT
29232	3085	30	few	few	JJ
29232	3085	31	minutes	minute	NNS
29232	3085	32	before	before	IN
29232	3085	33	they	-PRON-	PRP
29232	3085	34	go	go	VBP
29232	3085	35	to	to	IN
29232	3085	36	table	table	NN
29232	3085	37	.	.	.
29232	3086	1	They	-PRON-	PRP
29232	3086	2	should	should	MD
29232	3086	3	be	be	VB
29232	3086	4	of	of	IN
29232	3086	5	a	a	DT
29232	3086	6	light	light	JJ
29232	3086	7	brown	brown	NN
29232	3086	8	,	,	,
29232	3086	9	and	and	CC
29232	3086	10	sent	send	VBD
29232	3086	11	up	up	RP
29232	3086	12	with	with	IN
29232	3086	13	fried	fry	VBN
29232	3086	14	parsley	parsley	NN
29232	3086	15	.	.	.
29232	3087	1	_	_	NNP
29232	3087	2	A	a	DT
29232	3087	3	Robinson	Robinson	NNP
29232	3087	4	,	,	,
29232	3087	5	to	to	TO
29232	3087	6	make	make	VB
29232	3087	7	.	.	.
29232	3087	8	_	_	NNP
29232	3087	9	Take	take	VB
29232	3087	10	about	about	RB
29232	3087	11	eight	eight	CD
29232	3087	12	or	or	CC
29232	3087	13	ten	ten	CD
29232	3087	14	pounds	pound	NNS
29232	3087	15	of	of	IN
29232	3087	16	the	the	DT
29232	3087	17	middle	middle	NN
29232	3087	18	of	of	IN
29232	3087	19	a	a	DT
29232	3087	20	brisket	brisket	NN
29232	3087	21	of	of	IN
29232	3087	22	beef	beef	NN
29232	3087	23	;	;	:
29232	3087	24	let	let	VB
29232	3087	25	it	-PRON-	PRP
29232	3087	26	hang	hang	VB
29232	3087	27	a	a	DT
29232	3087	28	day	day	NN
29232	3087	29	;	;	:
29232	3087	30	then	then	RB
29232	3087	31	salt	salt	VB
29232	3087	32	it	-PRON-	PRP
29232	3087	33	for	for	IN
29232	3087	34	three	three	CD
29232	3087	35	days	day	NNS
29232	3087	36	hung	hang	VBN
29232	3087	37	up	up	RP
29232	3087	38	;	;	:
29232	3087	39	afterwards	afterwards	RB
29232	3087	40	put	put	VB
29232	3087	41	it	-PRON-	PRP
29232	3087	42	in	in	IN
29232	3087	43	strong	strong	JJ
29232	3087	44	red	red	JJ
29232	3087	45	pickle	pickle	NN
29232	3087	46	,	,	,
29232	3087	47	in	in	IN
29232	3087	48	which	which	WDT
29232	3087	49	let	let	VBD
29232	3087	50	it	-PRON-	PRP
29232	3087	51	remain	remain	VB
29232	3087	52	three	three	CD
29232	3087	53	weeks	week	NNS
29232	3087	54	.	.	.
29232	3088	1	Take	take	VB
29232	3088	2	it	-PRON-	PRP
29232	3088	3	out	out	RP
29232	3088	4	,	,	,
29232	3088	5	put	put	VB
29232	3088	6	it	-PRON-	PRP
29232	3088	7	into	into	IN
29232	3088	8	a	a	DT
29232	3088	9	pot	pot	NN
29232	3088	10	with	with	IN
29232	3088	11	plenty	plenty	NN
29232	3088	12	of	of	IN
29232	3088	13	water	water	NN
29232	3088	14	,	,	,
29232	3088	15	pepper	pepper	NN
29232	3088	16	,	,	,
29232	3088	17	a	a	DT
29232	3088	18	little	little	JJ
29232	3088	19	allspice	allspice	NN
29232	3088	20	,	,	,
29232	3088	21	and	and	CC
29232	3088	22	onion	onion	NN
29232	3088	23	;	;	:
29232	3088	24	let	let	VB
29232	3088	25	it	-PRON-	PRP
29232	3088	26	simmer	simmer	VB
29232	3088	27	for	for	IN
29232	3088	28	seven	seven	CD
29232	3088	29	or	or	CC
29232	3088	30	eight	eight	CD
29232	3088	31	hours	hour	NNS
29232	3088	32	,	,	,
29232	3088	33	but	but	CC
29232	3088	34	never	never	RB
29232	3088	35	let	let	VB
29232	3088	36	it	-PRON-	PRP
29232	3088	37	boil	boil	VB
29232	3088	38	.	.	.
29232	3089	1	When	when	WRB
29232	3089	2	quite	quite	RB
29232	3089	3	tender	tender	JJ
29232	3089	4	,	,	,
29232	3089	5	take	take	VB
29232	3089	6	out	out	RP
29232	3089	7	all	all	PDT
29232	3089	8	the	the	DT
29232	3089	9	bones	bone	NNS
29232	3089	10	,	,	,
29232	3089	11	spread	spread	VB
29232	3089	12	it	-PRON-	PRP
29232	3089	13	out	out	RP
29232	3089	14	on	on	IN
29232	3089	15	a	a	DT
29232	3089	16	table	table	NN
29232	3089	17	to	to	TO
29232	3089	18	cool	cool	VB
29232	3089	19	,	,	,
29232	3089	20	well	well	RB
29232	3089	21	beat	beat	VB
29232	3089	22	it	-PRON-	PRP
29232	3089	23	out	out	RP
29232	3089	24	with	with	IN
29232	3089	25	a	a	DT
29232	3089	26	rollingpin	rollingpin	NN
29232	3089	27	,	,	,
29232	3089	28	and	and	CC
29232	3089	29	sprinkle	sprinkle	VB
29232	3089	30	with	with	IN
29232	3089	31	cayenne	cayenne	NN
29232	3089	32	,	,	,
29232	3089	33	nutmeg	nutmeg	NNP
29232	3089	34	,	,	,
29232	3089	35	and	and	CC
29232	3089	36	very	very	RB
29232	3089	37	little	little	JJ
29232	3089	38	cloves	clove	NNS
29232	3089	39	,	,	,
29232	3089	40	pounded	pound	VBD
29232	3089	41	together	together	RB
29232	3089	42	.	.	.
29232	3090	1	Put	put	VB
29232	3090	2	it	-PRON-	PRP
29232	3090	3	in	in	IN
29232	3090	4	a	a	DT
29232	3090	5	coarse	coarse	JJ
29232	3090	6	cloth	cloth	NN
29232	3090	7	after	after	IN
29232	3090	8	it	-PRON-	PRP
29232	3090	9	is	be	VBZ
29232	3090	10	rolled	roll	VBN
29232	3090	11	;	;	:
29232	3090	12	twist	twist	VB
29232	3090	13	it	-PRON-	PRP
29232	3090	14	at	at	IN
29232	3090	15	each	each	DT
29232	3090	16	end	end	NN
29232	3090	17	to	to	TO
29232	3090	18	get	get	VB
29232	3090	19	out	out	RP
29232	3090	20	the	the	DT
29232	3090	21	fat	fat	NN
29232	3090	22	,	,	,
29232	3090	23	and	and	CC
29232	3090	24	bind	bind	VB
29232	3090	25	it	-PRON-	PRP
29232	3090	26	well	well	RB
29232	3090	27	round	round	JJ
29232	3090	28	with	with	IN
29232	3090	29	broad	broad	JJ
29232	3090	30	tape	tape	NN
29232	3090	31	;	;	:
29232	3090	32	in	in	IN
29232	3090	33	that	that	DT
29232	3090	34	state	state	NN
29232	3090	35	let	let	VBD
29232	3090	36	it	-PRON-	PRP
29232	3090	37	remain	remain	VB
29232	3090	38	three	three	CD
29232	3090	39	days	day	NNS
29232	3090	40	.	.	.
29232	3091	1	_	_	NNP
29232	3091	2	Salad	Salad	NNP
29232	3091	3	,	,	,
29232	3091	4	to	to	TO
29232	3091	5	dress	dress	VB
29232	3091	6	.	.	.
29232	3091	7	_	_	NNP
29232	3091	8	Two	two	CD
29232	3091	9	or	or	CC
29232	3091	10	three	three	CD
29232	3091	11	eggs	egg	NNS
29232	3091	12	,	,	,
29232	3091	13	two	two	CD
29232	3091	14	or	or	CC
29232	3091	15	three	three	CD
29232	3091	16	anchovies	anchovy	NNS
29232	3091	17	,	,	,
29232	3091	18	pounded	pound	VBD
29232	3091	19	,	,	,
29232	3091	20	a	a	DT
29232	3091	21	little	little	JJ
29232	3091	22	tarragon	tarragon	NN
29232	3091	23	chopped	chop	VBD
29232	3091	24	very	very	RB
29232	3091	25	fine	fine	JJ
29232	3091	26	,	,	,
29232	3091	27	a	a	DT
29232	3091	28	little	little	JJ
29232	3091	29	thick	thick	JJ
29232	3091	30	cream	cream	NN
29232	3091	31	,	,	,
29232	3091	32	mustard	mustard	NN
29232	3091	33	,	,	,
29232	3091	34	salt	salt	NN
29232	3091	35	,	,	,
29232	3091	36	and	and	CC
29232	3091	37	cayenne	cayenne	NNP
29232	3091	38	pepper	pepper	NN
29232	3091	39	,	,	,
29232	3091	40	mixed	mixed	JJ
29232	3091	41	well	well	RB
29232	3091	42	together	together	RB
29232	3091	43	.	.	.
29232	3092	1	After	after	IN
29232	3092	2	these	these	DT
29232	3092	3	are	be	VBP
29232	3092	4	all	all	RB
29232	3092	5	well	well	RB
29232	3092	6	mixed	mixed	JJ
29232	3092	7	,	,	,
29232	3092	8	add	add	VB
29232	3092	9	oil	oil	NN
29232	3092	10	,	,	,
29232	3092	11	a	a	DT
29232	3092	12	little	little	JJ
29232	3092	13	tarragon	tarragon	NN
29232	3092	14	,	,	,
29232	3092	15	elder	elder	NN
29232	3092	16	,	,	,
29232	3092	17	and	and	CC
29232	3092	18	garlic	garlic	JJ
29232	3092	19	vinegar	vinegar	NN
29232	3092	20	,	,	,
29232	3092	21	so	so	IN
29232	3092	22	as	as	IN
29232	3092	23	to	to	TO
29232	3092	24	have	have	VB
29232	3092	25	the	the	DT
29232	3092	26	flavour	flavour	NN
29232	3092	27	of	of	IN
29232	3092	28	each	each	DT
29232	3092	29	,	,	,
29232	3092	30	and	and	CC
29232	3092	31	then	then	RB
29232	3092	32	a	a	DT
29232	3092	33	little	little	JJ
29232	3092	34	of	of	IN
29232	3092	35	the	the	DT
29232	3092	36	French	french	JJ
29232	3092	37	vinegar	vinegar	NN
29232	3092	38	,	,	,
29232	3092	39	if	if	IN
29232	3092	40	there	there	EX
29232	3092	41	is	be	VBZ
29232	3092	42	not	not	RB
29232	3092	43	enough	enough	JJ
29232	3092	44	of	of	IN
29232	3092	45	the	the	DT
29232	3092	46	others	other	NNS
29232	3092	47	to	to	TO
29232	3092	48	give	give	VB
29232	3092	49	the	the	DT
29232	3092	50	requisite	requisite	JJ
29232	3092	51	taste	taste	NN
29232	3092	52	.	.	.
29232	3093	1	_	_	NNP
29232	3093	2	Bologna	Bologna	NNP
29232	3093	3	Sausages	Sausages	NNPS
29232	3093	4	.	.	.
29232	3093	5	_	_	NNP
29232	3093	6	Have	have	VBP
29232	3093	7	the	the	DT
29232	3093	8	fillets	fillet	NNS
29232	3093	9	of	of	IN
29232	3093	10	young	young	JJ
29232	3093	11	,	,	,
29232	3093	12	tender	tender	NN
29232	3093	13	porkers	porker	NNS
29232	3093	14	,	,	,
29232	3093	15	and	and	CC
29232	3093	16	out	out	IN
29232	3093	17	of	of	IN
29232	3093	18	the	the	DT
29232	3093	19	weight	weight	NN
29232	3093	20	of	of	IN
29232	3093	21	twenty	twenty	CD
29232	3093	22	-	-	HYPH
29232	3093	23	five	five	CD
29232	3093	24	pounds	pound	NNS
29232	3093	25	three	three	CD
29232	3093	26	parts	part	NNS
29232	3093	27	are	be	VBP
29232	3093	28	to	to	TO
29232	3093	29	be	be	VB
29232	3093	30	lean	lean	JJ
29232	3093	31	and	and	CC
29232	3093	32	one	one	CD
29232	3093	33	fat	fat	NN
29232	3093	34	;	;	:
29232	3093	35	season	season	VB
29232	3093	36	them	-PRON-	PRP
29232	3093	37	well	well	RB
29232	3093	38	in	in	IN
29232	3093	39	the	the	DT
29232	3093	40	small	small	JJ
29232	3093	41	shredding	shred	VBG
29232	3093	42	with	with	IN
29232	3093	43	salt	salt	NN
29232	3093	44	and	and	CC
29232	3093	45	pepper	pepper	NN
29232	3093	46	,	,	,
29232	3093	47	a	a	DT
29232	3093	48	little	little	JJ
29232	3093	49	grated	grated	JJ
29232	3093	50	nutmeg	nutmeg	NN
29232	3093	51	,	,	,
29232	3093	52	and	and	CC
29232	3093	53	a	a	DT
29232	3093	54	pint	pint	NN
29232	3093	55	of	of	IN
29232	3093	56	white	white	JJ
29232	3093	57	wine	wine	NN
29232	3093	58	,	,	,
29232	3093	59	mixed	mix	VBN
29232	3093	60	with	with	IN
29232	3093	61	a	a	DT
29232	3093	62	pint	pint	NN
29232	3093	63	of	of	IN
29232	3093	64	hog	hog	NN
29232	3093	65	's	's	POS
29232	3093	66	blood	blood	NN
29232	3093	67	;	;	,
29232	3093	68	stirring	stir	VBG
29232	3093	69	and	and	CC
29232	3093	70	beating	beat	VBG
29232	3093	71	it	-PRON-	PRP
29232	3093	72	well	well	RB
29232	3093	73	together	together	RB
29232	3093	74	,	,	,
29232	3093	75	with	with	IN
29232	3093	76	a	a	DT
29232	3093	77	little	little	JJ
29232	3093	78	of	of	IN
29232	3093	79	the	the	DT
29232	3093	80	sweet	sweet	JJ
29232	3093	81	-	-	HYPH
29232	3093	82	herbs	herb	NNS
29232	3093	83	finely	finely	RB
29232	3093	84	chopped	chop	VBD
29232	3093	85	;	;	:
29232	3093	86	with	with	IN
29232	3093	87	a	a	DT
29232	3093	88	funnel	funnel	NN
29232	3093	89	open	open	VB
29232	3093	90	the	the	DT
29232	3093	91	mouths	mouth	NNS
29232	3093	92	of	of	IN
29232	3093	93	the	the	DT
29232	3093	94	guts	gut	NNS
29232	3093	95	,	,	,
29232	3093	96	and	and	CC
29232	3093	97	thrust	thrust	VBD
29232	3093	98	the	the	DT
29232	3093	99	meat	meat	NN
29232	3093	100	gently	gently	RB
29232	3093	101	into	into	IN
29232	3093	102	it	-PRON-	PRP
29232	3093	103	with	with	IN
29232	3093	104	a	a	DT
29232	3093	105	clean	clean	JJ
29232	3093	106	napkin	napkin	NN
29232	3093	107	,	,	,
29232	3093	108	as	as	IN
29232	3093	109	by	by	IN
29232	3093	110	forcing	force	VBG
29232	3093	111	it	-PRON-	PRP
29232	3093	112	with	with	IN
29232	3093	113	your	-PRON-	PRP$
29232	3093	114	hands	hand	NNS
29232	3093	115	you	-PRON-	PRP
29232	3093	116	may	may	MD
29232	3093	117	break	break	VB
29232	3093	118	the	the	DT
29232	3093	119	gut	gut	NN
29232	3093	120	.	.	.
29232	3094	1	Divide	divide	VB
29232	3094	2	them	-PRON-	PRP
29232	3094	3	into	into	IN
29232	3094	4	what	what	WP
29232	3094	5	lengths	length	NNS
29232	3094	6	you	-PRON-	PRP
29232	3094	7	please	please	VBP
29232	3094	8	;	;	:
29232	3094	9	tie	tie	VB
29232	3094	10	them	-PRON-	PRP
29232	3094	11	with	with	IN
29232	3094	12	fine	fine	JJ
29232	3094	13	thread	thread	NN
29232	3094	14	,	,	,
29232	3094	15	and	and	CC
29232	3094	16	let	let	VB
29232	3094	17	them	-PRON-	PRP
29232	3094	18	dry	dry	VB
29232	3094	19	in	in	IN
29232	3094	20	the	the	DT
29232	3094	21	air	air	NN
29232	3094	22	for	for	IN
29232	3094	23	two	two	CD
29232	3094	24	or	or	CC
29232	3094	25	three	three	CD
29232	3094	26	days	day	NNS
29232	3094	27	,	,	,
29232	3094	28	if	if	IN
29232	3094	29	the	the	DT
29232	3094	30	weather	weather	NN
29232	3094	31	be	be	VB
29232	3094	32	clear	clear	JJ
29232	3094	33	and	and	CC
29232	3094	34	a	a	DT
29232	3094	35	brisk	brisk	JJ
29232	3094	36	wind	wind	NN
29232	3094	37	,	,	,
29232	3094	38	hanging	hang	VBG
29232	3094	39	them	-PRON-	PRP
29232	3094	40	in	in	IN
29232	3094	41	rows	row	NNS
29232	3094	42	at	at	IN
29232	3094	43	a	a	DT
29232	3094	44	little	little	JJ
29232	3094	45	distance	distance	NN
29232	3094	46	from	from	IN
29232	3094	47	each	each	DT
29232	3094	48	other	other	JJ
29232	3094	49	in	in	IN
29232	3094	50	the	the	DT
29232	3094	51	smoke	smoke	NN
29232	3094	52	-	-	HYPH
29232	3094	53	loft	loft	NN
29232	3094	54	.	.	.
29232	3095	1	When	when	WRB
29232	3095	2	well	well	RB
29232	3095	3	dried	dry	VBN
29232	3095	4	,	,	,
29232	3095	5	rub	rub	VB
29232	3095	6	off	off	RP
29232	3095	7	the	the	DT
29232	3095	8	dust	dust	NN
29232	3095	9	they	-PRON-	PRP
29232	3095	10	contract	contract	VBP
29232	3095	11	with	with	IN
29232	3095	12	a	a	DT
29232	3095	13	clean	clean	JJ
29232	3095	14	cloth	cloth	NN
29232	3095	15	;	;	:
29232	3095	16	pour	pour	VB
29232	3095	17	over	over	IN
29232	3095	18	them	-PRON-	PRP
29232	3095	19	sweet	sweet	JJ
29232	3095	20	olive	olive	JJ
29232	3095	21	-	-	HYPH
29232	3095	22	oil	oil	NN
29232	3095	23	,	,	,
29232	3095	24	and	and	CC
29232	3095	25	cover	cover	VB
29232	3095	26	them	-PRON-	PRP
29232	3095	27	with	with	IN
29232	3095	28	a	a	DT
29232	3095	29	dry	dry	JJ
29232	3095	30	earthen	earthen	JJ
29232	3095	31	vessel	vessel	NN
29232	3095	32	.	.	.
29232	3096	1	_	_	NNP
29232	3096	2	English	English	NNP
29232	3096	3	Sausages	Sausages	NNPS
29232	3096	4	.	.	.
29232	3096	5	_	_	NNP
29232	3096	6	Chop	Chop	NNP
29232	3096	7	and	and	CC
29232	3096	8	bruise	bruise	VB
29232	3096	9	small	small	JJ
29232	3096	10	the	the	DT
29232	3096	11	lean	lean	NN
29232	3096	12	of	of	IN
29232	3096	13	a	a	DT
29232	3096	14	fillet	fillet	NN
29232	3096	15	of	of	IN
29232	3096	16	young	young	JJ
29232	3096	17	pork	pork	NN
29232	3096	18	;	;	:
29232	3096	19	to	to	IN
29232	3096	20	every	every	DT
29232	3096	21	pound	pound	NN
29232	3096	22	put	put	VB
29232	3096	23	a	a	DT
29232	3096	24	quarter	quarter	NN
29232	3096	25	of	of	IN
29232	3096	26	a	a	DT
29232	3096	27	pound	pound	NN
29232	3096	28	of	of	IN
29232	3096	29	fat	fat	NN
29232	3096	30	,	,	,
29232	3096	31	well	well	UH
29232	3096	32	skinned	skin	VBN
29232	3096	33	,	,	,
29232	3096	34	and	and	CC
29232	3096	35	season	season	VB
29232	3096	36	it	-PRON-	PRP
29232	3096	37	with	with	IN
29232	3096	38	a	a	DT
29232	3096	39	little	little	JJ
29232	3096	40	nutmeg	nutmeg	NN
29232	3096	41	,	,	,
29232	3096	42	salt	salt	NN
29232	3096	43	,	,	,
29232	3096	44	and	and	CC
29232	3096	45	pepper	pepper	NN
29232	3096	46	,	,	,
29232	3096	47	adding	add	VBG
29232	3096	48	a	a	DT
29232	3096	49	little	little	JJ
29232	3096	50	grated	grated	JJ
29232	3096	51	bread	bread	NN
29232	3096	52	;	;	:
29232	3096	53	mix	mix	VB
29232	3096	54	all	all	PDT
29232	3096	55	these	these	DT
29232	3096	56	well	well	UH
29232	3096	57	together	together	RB
29232	3096	58	,	,	,
29232	3096	59	and	and	CC
29232	3096	60	put	put	VBD
29232	3096	61	it	-PRON-	PRP
29232	3096	62	into	into	IN
29232	3096	63	guts	gut	NNS
29232	3096	64	,	,	,
29232	3096	65	seasoned	season	VBN
29232	3096	66	with	with	IN
29232	3096	67	salt	salt	NN
29232	3096	68	and	and	CC
29232	3096	69	water	water	NN
29232	3096	70	.	.	.
29232	3097	1	_	_	NNP
29232	3097	2	Another	another	DT
29232	3097	3	way	way	NN
29232	3097	4	.	.	.
29232	3097	5	_	_	NNP
29232	3097	6	Take	take	VBP
29232	3097	7	six	six	CD
29232	3097	8	pounds	pound	NNS
29232	3097	9	of	of	IN
29232	3097	10	very	very	RB
29232	3097	11	fine	fine	JJ
29232	3097	12	well	well	RB
29232	3097	13	fed	fed	NNP
29232	3097	14	pork	pork	NN
29232	3097	15	,	,	,
29232	3097	16	quite	quite	RB
29232	3097	17	free	free	JJ
29232	3097	18	from	from	IN
29232	3097	19	gristle	gristle	NN
29232	3097	20	and	and	CC
29232	3097	21	fat	fat	NN
29232	3097	22	;	;	:
29232	3097	23	cut	cut	VB
29232	3097	24	it	-PRON-	PRP
29232	3097	25	very	very	RB
29232	3097	26	small	small	JJ
29232	3097	27	,	,	,
29232	3097	28	and	and	CC
29232	3097	29	beat	beat	VBD
29232	3097	30	it	-PRON-	PRP
29232	3097	31	fine	fine	RB
29232	3097	32	in	in	IN
29232	3097	33	a	a	DT
29232	3097	34	mortar	mortar	NN
29232	3097	35	;	;	:
29232	3097	36	shred	shre	VBD
29232	3097	37	six	six	CD
29232	3097	38	pounds	pound	NNS
29232	3097	39	of	of	IN
29232	3097	40	suet	suet	NN
29232	3097	41	,	,	,
29232	3097	42	free	free	JJ
29232	3097	43	from	from	IN
29232	3097	44	skin	skin	NN
29232	3097	45	,	,	,
29232	3097	46	as	as	RB
29232	3097	47	fine	fine	RB
29232	3097	48	as	as	IN
29232	3097	49	possible	possible	JJ
29232	3097	50	.	.	.
29232	3098	1	Take	take	VB
29232	3098	2	a	a	DT
29232	3098	3	good	good	JJ
29232	3098	4	deal	deal	NN
29232	3098	5	of	of	IN
29232	3098	6	sage	sage	NN
29232	3098	7	,	,	,
29232	3098	8	the	the	DT
29232	3098	9	leaves	leave	NNS
29232	3098	10	picked	pick	VBD
29232	3098	11	off	off	RP
29232	3098	12	and	and	CC
29232	3098	13	washed	wash	VBD
29232	3098	14	clean	clean	JJ
29232	3098	15	,	,	,
29232	3098	16	and	and	CC
29232	3098	17	shred	shre	VBD
29232	3098	18	fine	fine	RB
29232	3098	19	as	as	IN
29232	3098	20	possible	possible	JJ
29232	3098	21	;	;	:
29232	3098	22	spread	spread	VB
29232	3098	23	the	the	DT
29232	3098	24	meat	meat	NN
29232	3098	25	on	on	IN
29232	3098	26	a	a	DT
29232	3098	27	clean	clean	JJ
29232	3098	28	table	table	NN
29232	3098	29	;	;	:
29232	3098	30	then	then	RB
29232	3098	31	shake	shake	VB
29232	3098	32	the	the	DT
29232	3098	33	sage	sage	NN
29232	3098	34	,	,	,
29232	3098	35	about	about	RB
29232	3098	36	three	three	CD
29232	3098	37	large	large	JJ
29232	3098	38	spoonfuls	spoonful	NNS
29232	3098	39	,	,	,
29232	3098	40	all	all	RB
29232	3098	41	over	over	RB
29232	3098	42	;	;	,
29232	3098	43	shred	shre	VBD
29232	3098	44	the	the	DT
29232	3098	45	yellow	yellow	JJ
29232	3098	46	part	part	NN
29232	3098	47	of	of	IN
29232	3098	48	the	the	DT
29232	3098	49	rind	rind	NN
29232	3098	50	of	of	IN
29232	3098	51	a	a	DT
29232	3098	52	lemon	lemon	NN
29232	3098	53	very	very	RB
29232	3098	54	fine	fine	JJ
29232	3098	55	,	,	,
29232	3098	56	and	and	CC
29232	3098	57	throw	throw	VB
29232	3098	58	that	that	DT
29232	3098	59	over	over	RP
29232	3098	60	,	,	,
29232	3098	61	with	with	IN
29232	3098	62	as	as	RB
29232	3098	63	much	much	JJ
29232	3098	64	sweet	sweet	JJ
29232	3098	65	-	-	HYPH
29232	3098	66	herbs	herb	NNS
29232	3098	67	,	,	,
29232	3098	68	when	when	WRB
29232	3098	69	shred	shre	VBN
29232	3098	70	fine	fine	RB
29232	3098	71	,	,	,
29232	3098	72	as	as	IN
29232	3098	73	will	will	MD
29232	3098	74	fill	fill	VB
29232	3098	75	a	a	DT
29232	3098	76	large	large	JJ
29232	3098	77	spoon	spoon	NN
29232	3098	78	;	;	:
29232	3098	79	grate	grate	VB
29232	3098	80	two	two	CD
29232	3098	81	nutmegs	nutmeg	NNS
29232	3098	82	over	over	IN
29232	3098	83	it	-PRON-	PRP
29232	3098	84	,	,	,
29232	3098	85	with	with	IN
29232	3098	86	two	two	CD
29232	3098	87	tea	tea	NN
29232	3098	88	-	-	HYPH
29232	3098	89	spoonfuls	spoonful	NNS
29232	3098	90	of	of	IN
29232	3098	91	bruised	bruise	VBN
29232	3098	92	pepper	pepper	NN
29232	3098	93	,	,	,
29232	3098	94	and	and	CC
29232	3098	95	a	a	DT
29232	3098	96	large	large	JJ
29232	3098	97	spoonful	spoonful	NN
29232	3098	98	of	of	IN
29232	3098	99	salt	salt	NN
29232	3098	100	.	.	.
29232	3099	1	Then	then	RB
29232	3099	2	throw	throw	VB
29232	3099	3	over	over	RP
29232	3099	4	it	-PRON-	PRP
29232	3099	5	the	the	DT
29232	3099	6	suet	suet	NN
29232	3099	7	,	,	,
29232	3099	8	and	and	CC
29232	3099	9	mix	mix	VB
29232	3099	10	all	all	RB
29232	3099	11	well	well	RB
29232	3099	12	together	together	RB
29232	3099	13	,	,	,
29232	3099	14	and	and	CC
29232	3099	15	put	put	VBD
29232	3099	16	it	-PRON-	PRP
29232	3099	17	down	down	RP
29232	3099	18	close	close	RB
29232	3099	19	in	in	IN
29232	3099	20	a	a	DT
29232	3099	21	pot	pot	NN
29232	3099	22	.	.	.
29232	3100	1	When	when	WRB
29232	3100	2	you	-PRON-	PRP
29232	3100	3	use	use	VBP
29232	3100	4	it	-PRON-	PRP
29232	3100	5	,	,	,
29232	3100	6	roll	roll	VB
29232	3100	7	it	-PRON-	PRP
29232	3100	8	up	up	RP
29232	3100	9	with	with	IN
29232	3100	10	as	as	RB
29232	3100	11	much	much	JJ
29232	3100	12	beaten	beat	VBN
29232	3100	13	egg	egg	NN
29232	3100	14	as	as	IN
29232	3100	15	will	will	MD
29232	3100	16	make	make	VB
29232	3100	17	the	the	DT
29232	3100	18	sausages	sausage	NNS
29232	3100	19	roll	roll	VB
29232	3100	20	smooth	smooth	JJ
29232	3100	21	;	;	:
29232	3100	22	let	let	VB
29232	3100	23	what	what	WP
29232	3100	24	you	-PRON-	PRP
29232	3100	25	fry	fry	VB
29232	3100	26	them	-PRON-	PRP
29232	3100	27	in	in	IN
29232	3100	28	be	be	VB
29232	3100	29	hot	hot	JJ
29232	3100	30	before	before	IN
29232	3100	31	you	-PRON-	PRP
29232	3100	32	put	put	VBP
29232	3100	33	them	-PRON-	PRP
29232	3100	34	into	into	IN
29232	3100	35	the	the	DT
29232	3100	36	pan	pan	NN
29232	3100	37	;	;	:
29232	3100	38	roll	roll	VB
29232	3100	39	them	-PRON-	PRP
29232	3100	40	about	about	IN
29232	3100	41	,	,	,
29232	3100	42	and	and	CC
29232	3100	43	when	when	WRB
29232	3100	44	they	-PRON-	PRP
29232	3100	45	are	be	VBP
29232	3100	46	thoroughly	thoroughly	RB
29232	3100	47	hot	hot	JJ
29232	3100	48	,	,	,
29232	3100	49	and	and	CC
29232	3100	50	of	of	IN
29232	3100	51	a	a	DT
29232	3100	52	fine	fine	JJ
29232	3100	53	light	light	NN
29232	3100	54	brown	brown	JJ
29232	3100	55	colour	colour	NN
29232	3100	56	,	,	,
29232	3100	57	they	-PRON-	PRP
29232	3100	58	are	be	VBP
29232	3100	59	done	do	VBN
29232	3100	60	.	.	.
29232	3101	1	By	by	IN
29232	3101	2	warming	warm	VBG
29232	3101	3	a	a	DT
29232	3101	4	little	little	JJ
29232	3101	5	of	of	IN
29232	3101	6	the	the	DT
29232	3101	7	meat	meat	NN
29232	3101	8	in	in	IN
29232	3101	9	a	a	DT
29232	3101	10	spoon	spoon	NN
29232	3101	11	when	when	WRB
29232	3101	12	you	-PRON-	PRP
29232	3101	13	are	be	VBP
29232	3101	14	making	make	VBG
29232	3101	15	it	-PRON-	PRP
29232	3101	16	,	,	,
29232	3101	17	you	-PRON-	PRP
29232	3101	18	will	will	MD
29232	3101	19	then	then	RB
29232	3101	20	taste	taste	VB
29232	3101	21	if	if	IN
29232	3101	22	it	-PRON-	PRP
29232	3101	23	is	be	VBZ
29232	3101	24	seasoned	season	VBN
29232	3101	25	enough	enough	RB
29232	3101	26	.	.	.
29232	3102	1	_	_	NNP
29232	3102	2	Oxford	Oxford	NNP
29232	3102	3	Sausages	Sausages	NNP
29232	3102	4	.	.	.
29232	3102	5	_	_	NNP
29232	3102	6	Take	take	VB
29232	3102	7	the	the	DT
29232	3102	8	best	good	JJS
29232	3102	9	part	part	NN
29232	3102	10	of	of	IN
29232	3102	11	a	a	DT
29232	3102	12	leg	leg	NN
29232	3102	13	of	of	IN
29232	3102	14	veal	veal	NN
29232	3102	15	and	and	CC
29232	3102	16	of	of	IN
29232	3102	17	a	a	DT
29232	3102	18	leg	leg	NN
29232	3102	19	of	of	IN
29232	3102	20	pork	pork	NN
29232	3102	21	,	,	,
29232	3102	22	of	of	IN
29232	3102	23	each	each	DT
29232	3102	24	three	three	CD
29232	3102	25	pounds	pound	NNS
29232	3102	26	;	;	:
29232	3102	27	skin	skin	NN
29232	3102	28	it	-PRON-	PRP
29232	3102	29	well	well	RB
29232	3102	30	,	,	,
29232	3102	31	and	and	CC
29232	3102	32	cut	cut	VBD
29232	3102	33	it	-PRON-	PRP
29232	3102	34	into	into	IN
29232	3102	35	small	small	JJ
29232	3102	36	dice	dice	NNS
29232	3102	37	.	.	.
29232	3103	1	Take	take	VB
29232	3103	2	three	three	CD
29232	3103	3	pounds	pound	NNS
29232	3103	4	of	of	IN
29232	3103	5	the	the	DT
29232	3103	6	best	good	JJS
29232	3103	7	beef	beef	NN
29232	3103	8	suet	suet	NN
29232	3103	9	(	(	-LRB-
29232	3103	10	the	the	DT
29232	3103	11	proportion	proportion	NN
29232	3103	12	of	of	IN
29232	3103	13	which	which	WDT
29232	3103	14	you	-PRON-	PRP
29232	3103	15	may	may	MD
29232	3103	16	increase	increase	VB
29232	3103	17	or	or	CC
29232	3103	18	diminish	diminish	VB
29232	3103	19	according	accord	VBG
29232	3103	20	to	to	IN
29232	3103	21	your	-PRON-	PRP$
29232	3103	22	taste	taste	NN
29232	3103	23	,	,	,
29232	3103	24	)	)	-RRB-
29232	3103	25	skin	skin	NN
29232	3103	26	it	-PRON-	PRP
29232	3103	27	well	well	RB
29232	3103	28	;	;	:
29232	3103	29	add	add	VB
29232	3103	30	a	a	DT
29232	3103	31	little	little	JJ
29232	3103	32	sage	sage	NN
29232	3103	33	,	,	,
29232	3103	34	and	and	CC
29232	3103	35	chop	chop	VB
29232	3103	36	it	-PRON-	PRP
29232	3103	37	all	all	DT
29232	3103	38	together	together	RB
29232	3103	39	as	as	RB
29232	3103	40	fine	fine	RB
29232	3103	41	as	as	IN
29232	3103	42	forcemeat	forcemeat	NN
29232	3103	43	.	.	.
29232	3104	1	When	when	WRB
29232	3104	2	chopped	chop	VBN
29232	3104	3	,	,	,
29232	3104	4	put	put	VBN
29232	3104	5	in	in	RP
29232	3104	6	six	six	CD
29232	3104	7	or	or	CC
29232	3104	8	seven	seven	CD
29232	3104	9	eggs	egg	NNS
29232	3104	10	and	and	CC
29232	3104	11	a	a	DT
29232	3104	12	quarter	quarter	NN
29232	3104	13	of	of	IN
29232	3104	14	a	a	DT
29232	3104	15	pound	pound	NN
29232	3104	16	of	of	IN
29232	3104	17	cold	cold	JJ
29232	3104	18	water	water	NN
29232	3104	19	,	,	,
29232	3104	20	and	and	CC
29232	3104	21	season	season	NN
29232	3104	22	to	to	IN
29232	3104	23	your	-PRON-	PRP$
29232	3104	24	liking	liking	NN
29232	3104	25	with	with	IN
29232	3104	26	pepper	pepper	NN
29232	3104	27	and	and	CC
29232	3104	28	salt	salt	NN
29232	3104	29	.	.	.
29232	3105	1	Work	work	VB
29232	3105	2	it	-PRON-	PRP
29232	3105	3	up	up	RP
29232	3105	4	as	as	IN
29232	3105	5	if	if	IN
29232	3105	6	you	-PRON-	PRP
29232	3105	7	were	be	VBD
29232	3105	8	kneading	knead	VBG
29232	3105	9	dough	dough	NN
29232	3105	10	for	for	IN
29232	3105	11	bread	bread	NN
29232	3105	12	;	;	:
29232	3105	13	roll	roll	VB
29232	3105	14	it	-PRON-	PRP
29232	3105	15	out	out	RP
29232	3105	16	in	in	IN
29232	3105	17	the	the	DT
29232	3105	18	form	form	NN
29232	3105	19	of	of	IN
29232	3105	20	sausages	sausage	NNS
29232	3105	21	,	,	,
29232	3105	22	and	and	CC
29232	3105	23	let	let	VB
29232	3105	24	the	the	DT
29232	3105	25	pan	pan	NN
29232	3105	26	you	-PRON-	PRP
29232	3105	27	fry	fry	VB
29232	3105	28	them	-PRON-	PRP
29232	3105	29	in	in	IN
29232	3105	30	be	be	VB
29232	3105	31	hot	hot	JJ
29232	3105	32	,	,	,
29232	3105	33	with	with	IN
29232	3105	34	a	a	DT
29232	3105	35	bit	bit	NN
29232	3105	36	of	of	IN
29232	3105	37	butter	butter	NN
29232	3105	38	in	in	IN
29232	3105	39	it	-PRON-	PRP
29232	3105	40	.	.	.
29232	3106	1	_	_	NNP
29232	3106	2	Sausages	Sausages	NNP
29232	3106	3	for	for	IN
29232	3106	4	Scotch	Scotch	NNP
29232	3106	5	collops	collop	NNS
29232	3106	6	.	.	.
29232	3106	7	_	_	NNP
29232	3106	8	Take	take	VB
29232	3106	9	beef	beef	NN
29232	3106	10	suet	suet	NN
29232	3106	11	and	and	CC
29232	3106	12	some	some	DT
29232	3106	13	veal	veal	NN
29232	3106	14	,	,	,
29232	3106	15	with	with	IN
29232	3106	16	a	a	DT
29232	3106	17	little	little	JJ
29232	3106	18	winter	winter	NN
29232	3106	19	savory	savory	NN
29232	3106	20	,	,	,
29232	3106	21	sage	sage	NN
29232	3106	22	,	,	,
29232	3106	23	thyme	thyme	NNS
29232	3106	24	,	,	,
29232	3106	25	and	and	CC
29232	3106	26	some	some	DT
29232	3106	27	grated	grate	VBN
29232	3106	28	nutmeg	nutmeg	NNS
29232	3106	29	,	,	,
29232	3106	30	beaten	beat	VBN
29232	3106	31	cloves	clove	NNS
29232	3106	32	,	,	,
29232	3106	33	mace	mace	NN
29232	3106	34	,	,	,
29232	3106	35	and	and	CC
29232	3106	36	a	a	DT
29232	3106	37	little	little	JJ
29232	3106	38	salt	salt	NN
29232	3106	39	and	and	CC
29232	3106	40	pepper	pepper	NN
29232	3106	41	.	.	.
29232	3107	1	Let	let	VB
29232	3107	2	these	these	DT
29232	3107	3	be	be	VB
29232	3107	4	well	well	RB
29232	3107	5	beaten	beat	VBN
29232	3107	6	together	together	RB
29232	3107	7	;	;	:
29232	3107	8	then	then	RB
29232	3107	9	add	add	VB
29232	3107	10	two	two	CD
29232	3107	11	eggs	egg	NNS
29232	3107	12	beat	beat	VBN
29232	3107	13	,	,	,
29232	3107	14	and	and	CC
29232	3107	15	heat	heat	VB
29232	3107	16	all	all	RB
29232	3107	17	together	together	RB
29232	3107	18	.	.	.
29232	3108	1	Roll	roll	VB
29232	3108	2	them	-PRON-	PRP
29232	3108	3	up	up	RP
29232	3108	4	in	in	IN
29232	3108	5	grated	grate	VBN
29232	3108	6	bread	bread	NN
29232	3108	7	,	,	,
29232	3108	8	fry	fry	NN
29232	3108	9	,	,	,
29232	3108	10	and	and	CC
29232	3108	11	send	send	VB
29232	3108	12	them	-PRON-	PRP
29232	3108	13	up	up	RP
29232	3108	14	.	.	.
29232	3109	1	_	_	NNP
29232	3109	2	Veal	Veal	NNP
29232	3109	3	Sausages	Sausages	NNPS
29232	3109	4	.	.	.
29232	3109	5	_	_	NNP
29232	3109	6	Take	take	VBP
29232	3109	7	half	half	PDT
29232	3109	8	a	a	DT
29232	3109	9	pound	pound	NN
29232	3109	10	of	of	IN
29232	3109	11	the	the	DT
29232	3109	12	lean	lean	NN
29232	3109	13	of	of	IN
29232	3109	14	a	a	DT
29232	3109	15	leg	leg	NN
29232	3109	16	of	of	IN
29232	3109	17	veal	veal	NN
29232	3109	18	;	;	:
29232	3109	19	cut	cut	VB
29232	3109	20	it	-PRON-	PRP
29232	3109	21	in	in	IN
29232	3109	22	small	small	JJ
29232	3109	23	pieces	piece	NNS
29232	3109	24	,	,	,
29232	3109	25	and	and	CC
29232	3109	26	beat	beat	VBD
29232	3109	27	it	-PRON-	PRP
29232	3109	28	very	very	RB
29232	3109	29	fine	fine	RB
29232	3109	30	in	in	IN
29232	3109	31	a	a	DT
29232	3109	32	stone	stone	NN
29232	3109	33	mortar	mortar	NN
29232	3109	34	,	,	,
29232	3109	35	picking	pick	VBG
29232	3109	36	out	out	RP
29232	3109	37	all	all	PDT
29232	3109	38	the	the	DT
29232	3109	39	little	little	JJ
29232	3109	40	strings	string	NNS
29232	3109	41	.	.	.
29232	3110	1	Shred	shre	VBN
29232	3110	2	one	one	CD
29232	3110	3	pound	pound	NN
29232	3110	4	and	and	CC
29232	3110	5	half	half	NN
29232	3110	6	of	of	IN
29232	3110	7	beef	beef	NN
29232	3110	8	-	-	HYPH
29232	3110	9	suet	suet	NN
29232	3110	10	very	very	RB
29232	3110	11	small	small	JJ
29232	3110	12	;	;	:
29232	3110	13	season	season	VB
29232	3110	14	it	-PRON-	PRP
29232	3110	15	with	with	IN
29232	3110	16	pepper	pepper	NN
29232	3110	17	,	,	,
29232	3110	18	salt	salt	NN
29232	3110	19	,	,	,
29232	3110	20	cloves	clove	NNS
29232	3110	21	,	,	,
29232	3110	22	and	and	CC
29232	3110	23	mace	mace	NN
29232	3110	24	,	,	,
29232	3110	25	but	but	CC
29232	3110	26	twice	twice	PDT
29232	3110	27	as	as	RB
29232	3110	28	much	much	JJ
29232	3110	29	mace	mace	NN
29232	3110	30	as	as	IN
29232	3110	31	cloves	clove	NNS
29232	3110	32	,	,	,
29232	3110	33	some	some	DT
29232	3110	34	sage	sage	NN
29232	3110	35	,	,	,
29232	3110	36	thyme	thyme	NNS
29232	3110	37	,	,	,
29232	3110	38	and	and	CC
29232	3110	39	sweet	sweet	JJ
29232	3110	40	marjoram	marjoram	NNP
29232	3110	41	,	,	,
29232	3110	42	according	accord	VBG
29232	3110	43	to	to	IN
29232	3110	44	your	-PRON-	PRP$
29232	3110	45	palate	palate	NN
29232	3110	46	.	.	.
29232	3111	1	Mix	mix	VB
29232	3111	2	all	all	PDT
29232	3111	3	these	these	DT
29232	3111	4	well	well	JJ
29232	3111	5	with	with	IN
29232	3111	6	the	the	DT
29232	3111	7	yolks	yolk	NNS
29232	3111	8	of	of	IN
29232	3111	9	twelve	twelve	CD
29232	3111	10	eggs	egg	NNS
29232	3111	11	;	;	:
29232	3111	12	roll	roll	VB
29232	3111	13	them	-PRON-	PRP
29232	3111	14	to	to	IN
29232	3111	15	your	-PRON-	PRP$
29232	3111	16	fancy	fancy	NN
29232	3111	17	,	,	,
29232	3111	18	and	and	CC
29232	3111	19	fry	fry	VB
29232	3111	20	them	-PRON-	PRP
29232	3111	21	in	in	IN
29232	3111	22	lard	lard	NN
29232	3111	23	.	.	.
29232	3112	1	_	_	NNP
29232	3112	2	Sausages	Sausages	NNP
29232	3112	3	without	without	IN
29232	3112	4	skins	skin	NNS
29232	3112	5	.	.	.
29232	3112	6	_	_	NNP
29232	3112	7	Take	take	VB
29232	3112	8	a	a	DT
29232	3112	9	pound	pound	NN
29232	3112	10	and	and	CC
29232	3112	11	quarter	quarter	NN
29232	3112	12	of	of	IN
29232	3112	13	the	the	DT
29232	3112	14	lean	lean	NN
29232	3112	15	of	of	IN
29232	3112	16	a	a	DT
29232	3112	17	leg	leg	NN
29232	3112	18	of	of	IN
29232	3112	19	veal	veal	NN
29232	3112	20	and	and	CC
29232	3112	21	a	a	DT
29232	3112	22	pound	pound	NN
29232	3112	23	and	and	CC
29232	3112	24	quarter	quarter	NN
29232	3112	25	of	of	IN
29232	3112	26	the	the	DT
29232	3112	27	lean	lean	NN
29232	3112	28	of	of	IN
29232	3112	29	a	a	DT
29232	3112	30	hind	hind	JJ
29232	3112	31	loin	loin	NN
29232	3112	32	of	of	IN
29232	3112	33	pork	pork	NN
29232	3112	34	;	;	:
29232	3112	35	pick	pick	VB
29232	3112	36	the	the	DT
29232	3112	37	meat	meat	NN
29232	3112	38	from	from	IN
29232	3112	39	the	the	DT
29232	3112	40	skins	skin	NNS
29232	3112	41	before	before	IN
29232	3112	42	you	-PRON-	PRP
29232	3112	43	weigh	weigh	VBP
29232	3112	44	it	-PRON-	PRP
29232	3112	45	;	;	:
29232	3112	46	then	then	RB
29232	3112	47	take	take	VB
29232	3112	48	two	two	CD
29232	3112	49	pounds	pound	NNS
29232	3112	50	and	and	CC
29232	3112	51	half	half	NN
29232	3112	52	of	of	IN
29232	3112	53	fresh	fresh	JJ
29232	3112	54	beef	beef	NN
29232	3112	55	-	-	HYPH
29232	3112	56	suet	suet	NN
29232	3112	57	picked	pick	VBN
29232	3112	58	clean	clean	JJ
29232	3112	59	from	from	IN
29232	3112	60	the	the	DT
29232	3112	61	skins	skin	NNS
29232	3112	62	,	,	,
29232	3112	63	and	and	CC
29232	3112	64	an	an	DT
29232	3112	65	ounce	ounce	NN
29232	3112	66	and	and	CC
29232	3112	67	half	half	NN
29232	3112	68	of	of	IN
29232	3112	69	red	red	JJ
29232	3112	70	sage	sage	NN
29232	3112	71	leaves	leave	NNS
29232	3112	72	,	,	,
29232	3112	73	picked	pick	VBD
29232	3112	74	from	from	IN
29232	3112	75	the	the	DT
29232	3112	76	stalks	stalk	NNS
29232	3112	77	;	;	:
29232	3112	78	wash	wash	VB
29232	3112	79	and	and	CC
29232	3112	80	mince	mince	VB
29232	3112	81	them	-PRON-	PRP
29232	3112	82	as	as	RB
29232	3112	83	fine	fine	RB
29232	3112	84	as	as	IN
29232	3112	85	possible	possible	JJ
29232	3112	86	;	;	:
29232	3112	87	put	put	VB
29232	3112	88	them	-PRON-	PRP
29232	3112	89	to	to	IN
29232	3112	90	the	the	DT
29232	3112	91	meat	meat	NN
29232	3112	92	and	and	CC
29232	3112	93	suet	suet	NN
29232	3112	94	,	,	,
29232	3112	95	and	and	CC
29232	3112	96	mince	mince	NN
29232	3112	97	as	as	RB
29232	3112	98	fine	fine	RB
29232	3112	99	as	as	IN
29232	3112	100	you	-PRON-	PRP
29232	3112	101	can	can	MD
29232	3112	102	.	.	.
29232	3113	1	Add	add	VB
29232	3113	2	to	to	IN
29232	3113	3	it	-PRON-	PRP
29232	3113	4	two	two	CD
29232	3113	5	ounces	ounce	NNS
29232	3113	6	of	of	IN
29232	3113	7	white	white	JJ
29232	3113	8	salt	salt	NN
29232	3113	9	and	and	CC
29232	3113	10	half	half	PDT
29232	3113	11	an	an	DT
29232	3113	12	ounce	ounce	NN
29232	3113	13	of	of	IN
29232	3113	14	pepper	pepper	NN
29232	3113	15	.	.	.
29232	3114	1	Pare	pare	VB
29232	3114	2	all	all	PDT
29232	3114	3	the	the	DT
29232	3114	4	crust	crust	NN
29232	3114	5	from	from	IN
29232	3114	6	a	a	DT
29232	3114	7	stale	stale	JJ
29232	3114	8	penny	penny	NN
29232	3114	9	French	french	JJ
29232	3114	10	roll	roll	NN
29232	3114	11	,	,	,
29232	3114	12	and	and	CC
29232	3114	13	soak	soak	VB
29232	3114	14	the	the	DT
29232	3114	15	crumb	crumb	NN
29232	3114	16	in	in	IN
29232	3114	17	water	water	NN
29232	3114	18	till	till	IN
29232	3114	19	it	-PRON-	PRP
29232	3114	20	is	be	VBZ
29232	3114	21	wet	wet	JJ
29232	3114	22	through	through	RB
29232	3114	23	;	;	:
29232	3114	24	put	put	VB
29232	3114	25	it	-PRON-	PRP
29232	3114	26	into	into	IN
29232	3114	27	a	a	DT
29232	3114	28	clean	clean	JJ
29232	3114	29	napkin	napkin	NN
29232	3114	30	,	,	,
29232	3114	31	and	and	CC
29232	3114	32	squeeze	squeeze	VB
29232	3114	33	out	out	RP
29232	3114	34	all	all	PDT
29232	3114	35	the	the	DT
29232	3114	36	water	water	NN
29232	3114	37	.	.	.
29232	3115	1	Put	put	VB
29232	3115	2	the	the	DT
29232	3115	3	bread	bread	NN
29232	3115	4	to	to	IN
29232	3115	5	the	the	DT
29232	3115	6	meat	meat	NN
29232	3115	7	,	,	,
29232	3115	8	with	with	IN
29232	3115	9	four	four	CD
29232	3115	10	new	new	RB
29232	3115	11	-	-	HYPH
29232	3115	12	laid	lay	VBN
29232	3115	13	eggs	egg	NNS
29232	3115	14	beaten	beat	VBN
29232	3115	15	;	;	:
29232	3115	16	then	then	RB
29232	3115	17	with	with	IN
29232	3115	18	your	-PRON-	PRP$
29232	3115	19	hands	hand	NNS
29232	3115	20	work	work	VB
29232	3115	21	all	all	PDT
29232	3115	22	these	these	DT
29232	3115	23	things	thing	NNS
29232	3115	24	together	together	RB
29232	3115	25	,	,	,
29232	3115	26	and	and	CC
29232	3115	27	put	put	VBD
29232	3115	28	them	-PRON-	PRP
29232	3115	29	into	into	IN
29232	3115	30	a	a	DT
29232	3115	31	clean	clean	JJ
29232	3115	32	earthen	earthen	NNP
29232	3115	33	pan	pan	NN
29232	3115	34	,	,	,
29232	3115	35	pressed	press	VBD
29232	3115	36	down	down	RP
29232	3115	37	close	close	RB
29232	3115	38	.	.	.
29232	3116	1	They	-PRON-	PRP
29232	3116	2	will	will	MD
29232	3116	3	keep	keep	VB
29232	3116	4	good	good	JJ
29232	3116	5	for	for	IN
29232	3116	6	a	a	DT
29232	3116	7	week	week	NN
29232	3116	8	.	.	.
29232	3117	1	When	when	WRB
29232	3117	2	you	-PRON-	PRP
29232	3117	3	use	use	VBP
29232	3117	4	this	this	DT
29232	3117	5	meat	meat	NN
29232	3117	6	,	,	,
29232	3117	7	divide	divide	VB
29232	3117	8	a	a	DT
29232	3117	9	pound	pound	NN
29232	3117	10	into	into	IN
29232	3117	11	eighteen	eighteen	CD
29232	3117	12	parts	part	NNS
29232	3117	13	;	;	:
29232	3117	14	flour	flour	VB
29232	3117	15	your	-PRON-	PRP$
29232	3117	16	hands	hand	NNS
29232	3117	17	a	a	DT
29232	3117	18	little	little	JJ
29232	3117	19	,	,	,
29232	3117	20	and	and	CC
29232	3117	21	roll	roll	VB
29232	3117	22	it	-PRON-	PRP
29232	3117	23	up	up	RP
29232	3117	24	into	into	IN
29232	3117	25	pretty	pretty	RB
29232	3117	26	thick	thick	JJ
29232	3117	27	sausages	sausage	NNS
29232	3117	28	,	,	,
29232	3117	29	and	and	CC
29232	3117	30	fry	fry	VB
29232	3117	31	them	-PRON-	PRP
29232	3117	32	in	in	IN
29232	3117	33	sweet	sweet	JJ
29232	3117	34	butter	butter	NN
29232	3117	35	;	;	:
29232	3117	36	a	a	DT
29232	3117	37	little	little	JJ
29232	3117	38	frying	frying	NN
29232	3117	39	will	will	MD
29232	3117	40	do	do	VB
29232	3117	41	.	.	.
29232	3118	1	_	_	NNP
29232	3118	2	Spinach	Spinach	NNP
29232	3118	3	,	,	,
29232	3118	4	the	the	DT
29232	3118	5	best	good	JJS
29232	3118	6	mode	mode	NN
29232	3118	7	of	of	IN
29232	3118	8	dressing	dressing	NN
29232	3118	9	.	.	.
29232	3118	10	_	_	NNP
29232	3118	11	Boil	Boil	NNP
29232	3118	12	the	the	DT
29232	3118	13	spinach	spinach	NN
29232	3118	14	,	,	,
29232	3118	15	squeeze	squeeze	VB
29232	3118	16	the	the	DT
29232	3118	17	water	water	NN
29232	3118	18	from	from	IN
29232	3118	19	it	-PRON-	PRP
29232	3118	20	completely	completely	RB
29232	3118	21	,	,	,
29232	3118	22	chop	chop	VB
29232	3118	23	it	-PRON-	PRP
29232	3118	24	a	a	DT
29232	3118	25	little	little	RB
29232	3118	26	;	;	:
29232	3118	27	then	then	RB
29232	3118	28	put	put	VB
29232	3118	29	it	-PRON-	PRP
29232	3118	30	and	and	CC
29232	3118	31	a	a	DT
29232	3118	32	piece	piece	NN
29232	3118	33	of	of	IN
29232	3118	34	butter	butter	NN
29232	3118	35	in	in	IN
29232	3118	36	a	a	DT
29232	3118	37	stewpan	stewpan	NN
29232	3118	38	with	with	IN
29232	3118	39	salt	salt	NN
29232	3118	40	and	and	CC
29232	3118	41	a	a	DT
29232	3118	42	very	very	RB
29232	3118	43	little	little	JJ
29232	3118	44	nutmeg	nutmeg	NN
29232	3118	45	;	;	:
29232	3118	46	turn	turn	VB
29232	3118	47	it	-PRON-	PRP
29232	3118	48	over	over	IN
29232	3118	49	a	a	DT
29232	3118	50	brisk	brisk	JJ
29232	3118	51	fire	fire	NN
29232	3118	52	to	to	TO
29232	3118	53	dry	dry	VB
29232	3118	54	the	the	DT
29232	3118	55	remaining	remain	VBG
29232	3118	56	water	water	NN
29232	3118	57	.	.	.
29232	3119	1	Then	then	RB
29232	3119	2	add	add	VB
29232	3119	3	a	a	DT
29232	3119	4	little	little	JJ
29232	3119	5	flour	flour	NN
29232	3119	6	;	;	:
29232	3119	7	mix	mix	VB
29232	3119	8	it	-PRON-	PRP
29232	3119	9	well	well	RB
29232	3119	10	,	,	,
29232	3119	11	wet	wet	VB
29232	3119	12	it	-PRON-	PRP
29232	3119	13	with	with	IN
29232	3119	14	a	a	DT
29232	3119	15	little	little	JJ
29232	3119	16	good	good	JJ
29232	3119	17	broth	broth	NN
29232	3119	18	,	,	,
29232	3119	19	and	and	CC
29232	3119	20	let	let	VB
29232	3119	21	it	-PRON-	PRP
29232	3119	22	simmer	simmer	VB
29232	3119	23	for	for	IN
29232	3119	24	some	some	DT
29232	3119	25	time	time	NN
29232	3119	26	,	,	,
29232	3119	27	turning	turn	VBG
29232	3119	28	it	-PRON-	PRP
29232	3119	29	now	now	RB
29232	3119	30	and	and	CC
29232	3119	31	then	then	RB
29232	3119	32	to	to	TO
29232	3119	33	prevent	prevent	VB
29232	3119	34	burning	burning	NN
29232	3119	35	.	.	.
29232	3120	1	To	to	TO
29232	3120	2	dress	dress	VB
29232	3120	3	it	-PRON-	PRP
29232	3120	4	_	_	NNP
29232	3120	5	maigre	maigre	NNP
29232	3120	6	_	_	NNP
29232	3120	7	,	,	,
29232	3120	8	put	put	VBN
29232	3120	9	cream	cream	NN
29232	3120	10	instead	instead	RB
29232	3120	11	of	of	IN
29232	3120	12	broth	broth	NN
29232	3120	13	,	,	,
29232	3120	14	and	and	CC
29232	3120	15	an	an	DT
29232	3120	16	onion	onion	NN
29232	3120	17	with	with	IN
29232	3120	18	a	a	DT
29232	3120	19	clove	clove	NN
29232	3120	20	stuck	stick	VBN
29232	3120	21	in	in	IN
29232	3120	22	it	-PRON-	PRP
29232	3120	23	,	,	,
29232	3120	24	which	which	WDT
29232	3120	25	you	-PRON-	PRP
29232	3120	26	take	take	VBP
29232	3120	27	out	out	RP
29232	3120	28	when	when	WRB
29232	3120	29	you	-PRON-	PRP
29232	3120	30	serve	serve	VBP
29232	3120	31	the	the	DT
29232	3120	32	spinach	spinach	NN
29232	3120	33	.	.	.
29232	3121	1	Garnish	garnish	VB
29232	3121	2	with	with	IN
29232	3121	3	fried	fried	JJ
29232	3121	4	bread	bread	NN
29232	3121	5	.	.	.
29232	3122	1	Observe	observe	VB
29232	3122	2	that	that	IN
29232	3122	3	if	if	IN
29232	3122	4	you	-PRON-	PRP
29232	3122	5	leave	leave	VBP
29232	3122	6	water	water	NN
29232	3122	7	in	in	IN
29232	3122	8	it	-PRON-	PRP
29232	3122	9	,	,	,
29232	3122	10	the	the	DT
29232	3122	11	spinach	spinach	NN
29232	3122	12	can	can	MD
29232	3122	13	not	not	RB
29232	3122	14	ever	ever	RB
29232	3122	15	be	be	VB
29232	3122	16	good	good	JJ
29232	3122	17	.	.	.
29232	3123	1	_	_	NNP
29232	3123	2	Another	another	DT
29232	3123	3	way	way	NN
29232	3123	4	.	.	.
29232	3123	5	_	_	NNP
29232	3123	6	Clean	Clean	NNP
29232	3123	7	it	-PRON-	PRP
29232	3123	8	well	well	RB
29232	3123	9	,	,	,
29232	3123	10	and	and	CC
29232	3123	11	throw	throw	VB
29232	3123	12	it	-PRON-	PRP
29232	3123	13	into	into	IN
29232	3123	14	fresh	fresh	JJ
29232	3123	15	water	water	NN
29232	3123	16	;	;	:
29232	3123	17	then	then	RB
29232	3123	18	squeeze	squeeze	VB
29232	3123	19	and	and	CC
29232	3123	20	drain	drain	VB
29232	3123	21	it	-PRON-	PRP
29232	3123	22	quite	quite	RB
29232	3123	23	dry	dry	JJ
29232	3123	24	.	.	.
29232	3124	1	Chop	chop	VB
29232	3124	2	it	-PRON-	PRP
29232	3124	3	extremely	extremely	RB
29232	3124	4	small	small	JJ
29232	3124	5	,	,	,
29232	3124	6	and	and	CC
29232	3124	7	put	put	VBD
29232	3124	8	it	-PRON-	PRP
29232	3124	9	into	into	IN
29232	3124	10	a	a	DT
29232	3124	11	pan	pan	NN
29232	3124	12	with	with	IN
29232	3124	13	cream	cream	NN
29232	3124	14	,	,	,
29232	3124	15	fresh	fresh	JJ
29232	3124	16	butter	butter	NN
29232	3124	17	,	,	,
29232	3124	18	salt	salt	NN
29232	3124	19	,	,	,
29232	3124	20	and	and	CC
29232	3124	21	a	a	DT
29232	3124	22	very	very	RB
29232	3124	23	small	small	JJ
29232	3124	24	quantity	quantity	NN
29232	3124	25	of	of	IN
29232	3124	26	pepper	pepper	NN
29232	3124	27	and	and	CC
29232	3124	28	nutmeg	nutmeg	NN
29232	3124	29	:	:	:
29232	3124	30	add	add	VB
29232	3124	31	an	an	DT
29232	3124	32	onion	onion	NN
29232	3124	33	with	with	IN
29232	3124	34	two	two	CD
29232	3124	35	cloves	clove	NNS
29232	3124	36	stuck	stick	VBN
29232	3124	37	in	in	IN
29232	3124	38	it	-PRON-	PRP
29232	3124	39	,	,	,
29232	3124	40	and	and	CC
29232	3124	41	serve	serve	VB
29232	3124	42	it	-PRON-	PRP
29232	3124	43	up	up	RP
29232	3124	44	very	very	RB
29232	3124	45	hot	hot	JJ
29232	3124	46	,	,	,
29232	3124	47	with	with	IN
29232	3124	48	fried	fried	JJ
29232	3124	49	bread	bread	NN
29232	3124	50	sippets	sippet	NNS
29232	3124	51	of	of	IN
29232	3124	52	triangular	triangular	JJ
29232	3124	53	shape	shape	NN
29232	3124	54	round	round	IN
29232	3124	55	the	the	DT
29232	3124	56	dish	dish	NN
29232	3124	57	.	.	.
29232	3125	1	_	_	NNP
29232	3125	2	Spinach	Spinach	NNP
29232	3125	3	,	,	,
29232	3125	4	to	to	IN
29232	3125	5	stew	stew	VB
29232	3125	6	.	.	.
29232	3125	7	_	_	NNP
29232	3125	8	Pick	Pick	NNP
29232	3125	9	the	the	DT
29232	3125	10	spinach	spinach	NN
29232	3125	11	very	very	RB
29232	3125	12	carefully	carefully	RB
29232	3125	13	;	;	:
29232	3125	14	put	put	VB
29232	3125	15	it	-PRON-	PRP
29232	3125	16	into	into	IN
29232	3125	17	a	a	DT
29232	3125	18	pan	pan	NN
29232	3125	19	of	of	IN
29232	3125	20	water	water	NN
29232	3125	21	;	;	:
29232	3125	22	boil	boil	VB
29232	3125	23	it	-PRON-	PRP
29232	3125	24	in	in	IN
29232	3125	25	a	a	DT
29232	3125	26	large	large	JJ
29232	3125	27	vessel	vessel	NN
29232	3125	28	with	with	IN
29232	3125	29	a	a	DT
29232	3125	30	good	good	JJ
29232	3125	31	deal	deal	NN
29232	3125	32	of	of	IN
29232	3125	33	salt	salt	NN
29232	3125	34	to	to	TO
29232	3125	35	preserve	preserve	VB
29232	3125	36	the	the	DT
29232	3125	37	green	green	JJ
29232	3125	38	colour	colour	NN
29232	3125	39	,	,	,
29232	3125	40	and	and	CC
29232	3125	41	press	press	VB
29232	3125	42	it	-PRON-	PRP
29232	3125	43	down	down	RP
29232	3125	44	frequently	frequently	RB
29232	3125	45	that	that	IN
29232	3125	46	it	-PRON-	PRP
29232	3125	47	may	may	MD
29232	3125	48	be	be	VB
29232	3125	49	done	do	VBN
29232	3125	50	equally	equally	RB
29232	3125	51	.	.	.
29232	3126	1	When	when	WRB
29232	3126	2	boiled	boil	VBN
29232	3126	3	enough	enough	RB
29232	3126	4	to	to	TO
29232	3126	5	squeeze	squeeze	VB
29232	3126	6	easily	easily	RB
29232	3126	7	,	,	,
29232	3126	8	drain	drain	VB
29232	3126	9	it	-PRON-	PRP
29232	3126	10	from	from	IN
29232	3126	11	the	the	DT
29232	3126	12	water	water	NN
29232	3126	13	,	,	,
29232	3126	14	and	and	CC
29232	3126	15	throw	throw	VB
29232	3126	16	it	-PRON-	PRP
29232	3126	17	into	into	IN
29232	3126	18	cold	cold	JJ
29232	3126	19	water	water	NN
29232	3126	20	.	.	.
29232	3127	1	When	when	WRB
29232	3127	2	quite	quite	RB
29232	3127	3	cold	cold	JJ
29232	3127	4	,	,	,
29232	3127	5	make	make	VB
29232	3127	6	it	-PRON-	PRP
29232	3127	7	into	into	IN
29232	3127	8	balls	ball	NNS
29232	3127	9	,	,	,
29232	3127	10	and	and	CC
29232	3127	11	squeeze	squeeze	VB
29232	3127	12	it	-PRON-	PRP
29232	3127	13	well	well	RB
29232	3127	14	.	.	.
29232	3128	1	Then	then	RB
29232	3128	2	spread	spread	VB
29232	3128	3	it	-PRON-	PRP
29232	3128	4	on	on	IN
29232	3128	5	a	a	DT
29232	3128	6	table	table	NN
29232	3128	7	and	and	CC
29232	3128	8	chop	chop	VB
29232	3128	9	it	-PRON-	PRP
29232	3128	10	very	very	RB
29232	3128	11	fine	fine	RB
29232	3128	12	;	;	:
29232	3128	13	put	put	VB
29232	3128	14	a	a	DT
29232	3128	15	good	good	JJ
29232	3128	16	piece	piece	NN
29232	3128	17	of	of	IN
29232	3128	18	butter	butter	NN
29232	3128	19	in	in	IN
29232	3128	20	a	a	DT
29232	3128	21	stewpan	stewpan	NN
29232	3128	22	,	,	,
29232	3128	23	and	and	CC
29232	3128	24	lay	lie	VBD
29232	3128	25	the	the	DT
29232	3128	26	spinach	spinach	NN
29232	3128	27	over	over	IN
29232	3128	28	the	the	DT
29232	3128	29	butter	butter	NN
29232	3128	30	.	.	.
29232	3129	1	Let	let	VB
29232	3129	2	it	-PRON-	PRP
29232	3129	3	dry	dry	VB
29232	3129	4	over	over	IN
29232	3129	5	a	a	DT
29232	3129	6	slow	slow	JJ
29232	3129	7	fire	fire	NN
29232	3129	8	,	,	,
29232	3129	9	and	and	CC
29232	3129	10	add	add	VB
29232	3129	11	a	a	DT
29232	3129	12	little	little	JJ
29232	3129	13	flour	flour	NN
29232	3129	14	;	;	:
29232	3129	15	moisten	moisten	VB
29232	3129	16	with	with	IN
29232	3129	17	half	half	PDT
29232	3129	18	a	a	DT
29232	3129	19	pint	pint	NN
29232	3129	20	of	of	IN
29232	3129	21	beef	beef	NN
29232	3129	22	jelly	jelly	NNP
29232	3129	23	and	and	CC
29232	3129	24	a	a	DT
29232	3129	25	very	very	RB
29232	3129	26	little	little	JJ
29232	3129	27	warm	warm	JJ
29232	3129	28	water	water	NN
29232	3129	29	:	:	:
29232	3129	30	add	add	VB
29232	3129	31	a	a	DT
29232	3129	32	little	little	JJ
29232	3129	33	cayenne	cayenne	NN
29232	3129	34	pepper	pepper	NN
29232	3129	35	.	.	.
29232	3130	1	This	this	DT
29232	3130	2	spinach	spinach	NN
29232	3130	3	should	should	MD
29232	3130	4	be	be	VB
29232	3130	5	very	very	RB
29232	3130	6	like	like	IN
29232	3130	7	thick	thick	JJ
29232	3130	8	melted	melted	JJ
29232	3130	9	butter	butter	NN
29232	3130	10	,	,	,
29232	3130	11	and	and	CC
29232	3130	12	as	as	IN
29232	3130	13	fine	fine	JJ
29232	3130	14	and	and	CC
29232	3130	15	smooth	smooth	JJ
29232	3130	16	as	as	IN
29232	3130	17	possible	possible	JJ
29232	3130	18	.	.	.
29232	3131	1	_	_	NNP
29232	3131	2	Another	another	DT
29232	3131	3	way	way	NN
29232	3131	4	.	.	.
29232	3131	5	_	_	NNP
29232	3131	6	Take	take	VB
29232	3131	7	some	some	DT
29232	3131	8	fine	fine	JJ
29232	3131	9	spinach	spinach	NN
29232	3131	10	,	,	,
29232	3131	11	pick	pick	VB
29232	3131	12	and	and	CC
29232	3131	13	wash	wash	VB
29232	3131	14	it	-PRON-	PRP
29232	3131	15	extremely	extremely	RB
29232	3131	16	clean	clean	JJ
29232	3131	17	.	.	.
29232	3132	1	When	when	WRB
29232	3132	2	well	well	RB
29232	3132	3	boiled	boil	VBN
29232	3132	4	,	,	,
29232	3132	5	put	put	VBD
29232	3132	6	it	-PRON-	PRP
29232	3132	7	into	into	IN
29232	3132	8	cold	cold	JJ
29232	3132	9	water	water	NN
29232	3132	10	,	,	,
29232	3132	11	and	and	CC
29232	3132	12	squeeze	squeeze	VB
29232	3132	13	it	-PRON-	PRP
29232	3132	14	in	in	IN
29232	3132	15	a	a	DT
29232	3132	16	cloth	cloth	NN
29232	3132	17	very	very	RB
29232	3132	18	dry	dry	JJ
29232	3132	19	;	;	:
29232	3132	20	chop	chop	VB
29232	3132	21	it	-PRON-	PRP
29232	3132	22	very	very	RB
29232	3132	23	small	small	JJ
29232	3132	24	;	;	:
29232	3132	25	put	put	VB
29232	3132	26	it	-PRON-	PRP
29232	3132	27	in	in	IN
29232	3132	28	a	a	DT
29232	3132	29	stewpan	stewpan	NN
29232	3132	30	with	with	IN
29232	3132	31	a	a	DT
29232	3132	32	piece	piece	NN
29232	3132	33	of	of	IN
29232	3132	34	butter	butter	NN
29232	3132	35	and	and	CC
29232	3132	36	half	half	PDT
29232	3132	37	a	a	DT
29232	3132	38	pint	pint	NN
29232	3132	39	of	of	IN
29232	3132	40	good	good	JJ
29232	3132	41	cream	cream	NN
29232	3132	42	;	;	:
29232	3132	43	stir	stir	VB
29232	3132	44	it	-PRON-	PRP
29232	3132	45	well	well	RB
29232	3132	46	over	over	IN
29232	3132	47	the	the	DT
29232	3132	48	fire	fire	NN
29232	3132	49	,	,	,
29232	3132	50	that	that	IN
29232	3132	51	it	-PRON-	PRP
29232	3132	52	may	may	MD
29232	3132	53	not	not	RB
29232	3132	54	oil	oil	VB
29232	3132	55	;	;	:
29232	3132	56	and	and	CC
29232	3132	57	put	put	VBD
29232	3132	58	in	in	RP
29232	3132	59	a	a	DT
29232	3132	60	little	little	RB
29232	3132	61	more	more	JJR
29232	3132	62	cream	cream	NN
29232	3132	63	just	just	RB
29232	3132	64	as	as	IN
29232	3132	65	you	-PRON-	PRP
29232	3132	66	are	be	VBP
29232	3132	67	going	go	VBG
29232	3132	68	to	to	TO
29232	3132	69	dish	dish	VB
29232	3132	70	it	-PRON-	PRP
29232	3132	71	.	.	.
29232	3133	1	_	_	NNP
29232	3133	2	Sweetbreads	Sweetbreads	NNP
29232	3133	3	,	,	,
29232	3133	4	ragout	ragout	NN
29232	3133	5	of	of	IN
29232	3133	6	.	.	.
29232	3133	7	_	_	NNP
29232	3133	8	Wash	Wash	NNP
29232	3133	9	your	-PRON-	PRP$
29232	3133	10	sweetbreads	sweetbread	NNS
29232	3133	11	;	;	:
29232	3133	12	put	put	VB
29232	3133	13	them	-PRON-	PRP
29232	3133	14	into	into	IN
29232	3133	15	boiling	boiling	NN
29232	3133	16	water	water	NN
29232	3133	17	,	,	,
29232	3133	18	and	and	CC
29232	3133	19	,	,	,
29232	3133	20	after	after	IN
29232	3133	21	blanching	blanch	VBG
29232	3133	22	them	-PRON-	PRP
29232	3133	23	,	,	,
29232	3133	24	throw	throw	VB
29232	3133	25	them	-PRON-	PRP
29232	3133	26	into	into	IN
29232	3133	27	cold	cold	JJ
29232	3133	28	water	water	NN
29232	3133	29	;	;	:
29232	3133	30	dry	dry	VB
29232	3133	31	them	-PRON-	PRP
29232	3133	32	with	with	IN
29232	3133	33	a	a	DT
29232	3133	34	linen	linen	NN
29232	3133	35	cloth	cloth	NN
29232	3133	36	;	;	:
29232	3133	37	and	and	CC
29232	3133	38	put	put	VBD
29232	3133	39	them	-PRON-	PRP
29232	3133	40	in	in	IN
29232	3133	41	a	a	DT
29232	3133	42	saucepan	saucepan	NN
29232	3133	43	over	over	IN
29232	3133	44	the	the	DT
29232	3133	45	fire	fire	NN
29232	3133	46	with	with	IN
29232	3133	47	salt	salt	NN
29232	3133	48	,	,	,
29232	3133	49	pepper	pepper	NN
29232	3133	50	,	,	,
29232	3133	51	melted	melted	JJ
29232	3133	52	bacon	bacon	NN
29232	3133	53	,	,	,
29232	3133	54	and	and	CC
29232	3133	55	a	a	DT
29232	3133	56	faggot	faggot	NN
29232	3133	57	of	of	IN
29232	3133	58	sweet	sweet	JJ
29232	3133	59	-	-	HYPH
29232	3133	60	herbs	herb	NNS
29232	3133	61	.	.	.
29232	3134	1	Shake	shake	VB
29232	3134	2	them	-PRON-	PRP
29232	3134	3	together	together	RB
29232	3134	4	,	,	,
29232	3134	5	and	and	CC
29232	3134	6	put	put	VBD
29232	3134	7	some	some	DT
29232	3134	8	good	good	JJ
29232	3134	9	gravy	gravy	NN
29232	3134	10	to	to	TO
29232	3134	11	moisten	moisten	VB
29232	3134	12	them	-PRON-	PRP
29232	3134	13	;	;	:
29232	3134	14	simmer	simmer	VB
29232	3134	15	over	over	IN
29232	3134	16	the	the	DT
29232	3134	17	fire	fire	NN
29232	3134	18	,	,	,
29232	3134	19	and	and	CC
29232	3134	20	thicken	thicken	VB
29232	3134	21	to	to	IN
29232	3134	22	your	-PRON-	PRP$
29232	3134	23	liking	liking	NN
29232	3134	24	.	.	.
29232	3135	1	_	_	NNP
29232	3135	2	Another	another	DT
29232	3135	3	.	.	.
29232	3135	4	_	_	NNP
29232	3135	5	Take	Take	NNP
29232	3135	6	sweetbreads	sweetbreads	NNPS
29232	3135	7	and	and	CC
29232	3135	8	lamb	lamb	NNP
29232	3135	9	's	's	POS
29232	3135	10	fry	fry	NN
29232	3135	11	,	,	,
29232	3135	12	and	and	CC
29232	3135	13	parboil	parboil	VB
29232	3135	14	them	-PRON-	PRP
29232	3135	15	,	,	,
29232	3135	16	cutting	cut	VBG
29232	3135	17	them	-PRON-	PRP
29232	3135	18	into	into	IN
29232	3135	19	slices	slice	NNS
29232	3135	20	,	,	,
29232	3135	21	and	and	CC
29232	3135	22	cocks'-combs	cocks'-combs	NNP
29232	3135	23	sliced	slice	VBD
29232	3135	24	and	and	CC
29232	3135	25	blanched	blanch	VBD
29232	3135	26	,	,	,
29232	3135	27	and	and	CC
29232	3135	28	season	season	VB
29232	3135	29	them	-PRON-	PRP
29232	3135	30	with	with	IN
29232	3135	31	pepper	pepper	NN
29232	3135	32	and	and	CC
29232	3135	33	salt	salt	NN
29232	3135	34	,	,	,
29232	3135	35	and	and	CC
29232	3135	36	other	other	JJ
29232	3135	37	spices	spice	NNS
29232	3135	38	;	;	:
29232	3135	39	fry	fry	VB
29232	3135	40	them	-PRON-	PRP
29232	3135	41	in	in	IN
29232	3135	42	a	a	DT
29232	3135	43	little	little	JJ
29232	3135	44	lard	lard	NN
29232	3135	45	;	;	:
29232	3135	46	drain	drain	VB
29232	3135	47	and	and	CC
29232	3135	48	toss	toss	VB
29232	3135	49	them	-PRON-	PRP
29232	3135	50	in	in	IN
29232	3135	51	good	good	JJ
29232	3135	52	gravy	gravy	NN
29232	3135	53	,	,	,
29232	3135	54	with	with	IN
29232	3135	55	two	two	CD
29232	3135	56	shalots	shalot	NNS
29232	3135	57	,	,	,
29232	3135	58	a	a	DT
29232	3135	59	bunch	bunch	NN
29232	3135	60	of	of	IN
29232	3135	61	sweet	sweet	JJ
29232	3135	62	-	-	HYPH
29232	3135	63	herbs	herb	NNS
29232	3135	64	,	,	,
29232	3135	65	mushrooms	mushroom	NNS
29232	3135	66	,	,	,
29232	3135	67	and	and	CC
29232	3135	68	truffles	truffle	NNS
29232	3135	69	.	.	.
29232	3136	1	Thicken	thicken	VB
29232	3136	2	it	-PRON-	PRP
29232	3136	3	with	with	IN
29232	3136	4	a	a	DT
29232	3136	5	glass	glass	NN
29232	3136	6	of	of	IN
29232	3136	7	claret	claret	NN
29232	3136	8	;	;	:
29232	3136	9	garnish	garnish	VB
29232	3136	10	with	with	IN
29232	3136	11	red	red	JJ
29232	3136	12	beet	beet	NN
29232	3136	13	root	root	NN
29232	3136	14	.	.	.
29232	3137	1	_	_	NNP
29232	3137	2	Savoury	Savoury	NNP
29232	3137	3	Toasts	Toasts	NNPS
29232	3137	4	,	,	,
29232	3137	5	to	to	TO
29232	3137	6	relish	relish	VB
29232	3137	7	Wine	Wine	NNP
29232	3137	8	.	.	.
29232	3137	9	_	_	NNP
29232	3137	10	Cut	Cut	NNP
29232	3137	11	six	six	CD
29232	3137	12	or	or	CC
29232	3137	13	seven	seven	CD
29232	3137	14	pieces	piece	NNS
29232	3137	15	of	of	IN
29232	3137	16	bread	bread	NN
29232	3137	17	about	about	IN
29232	3137	18	the	the	DT
29232	3137	19	size	size	NN
29232	3137	20	of	of	IN
29232	3137	21	two	two	CD
29232	3137	22	fingers	finger	NNS
29232	3137	23	,	,	,
29232	3137	24	and	and	CC
29232	3137	25	fry	fry	VB
29232	3137	26	them	-PRON-	PRP
29232	3137	27	in	in	IN
29232	3137	28	butter	butter	NN
29232	3137	29	till	till	IN
29232	3137	30	they	-PRON-	PRP
29232	3137	31	are	be	VBP
29232	3137	32	of	of	IN
29232	3137	33	a	a	DT
29232	3137	34	good	good	JJ
29232	3137	35	colour	colour	NN
29232	3137	36	;	;	,
29232	3137	37	cut	cut	VB
29232	3137	38	as	as	IN
29232	3137	39	many	many	JJ
29232	3137	40	slices	slice	NNS
29232	3137	41	of	of	IN
29232	3137	42	ham	ham	NN
29232	3137	43	of	of	IN
29232	3137	44	the	the	DT
29232	3137	45	same	same	JJ
29232	3137	46	size	size	NN
29232	3137	47	,	,	,
29232	3137	48	and	and	CC
29232	3137	49	put	put	VBD
29232	3137	50	them	-PRON-	PRP
29232	3137	51	into	into	IN
29232	3137	52	a	a	DT
29232	3137	53	stewpan	stewpan	NN
29232	3137	54	over	over	IN
29232	3137	55	a	a	DT
29232	3137	56	slow	slow	JJ
29232	3137	57	fire	fire	NN
29232	3137	58	,	,	,
29232	3137	59	for	for	IN
29232	3137	60	an	an	DT
29232	3137	61	hour	hour	NN
29232	3137	62	;	;	:
29232	3137	63	when	when	WRB
29232	3137	64	they	-PRON-	PRP
29232	3137	65	are	be	VBP
29232	3137	66	done	do	VBN
29232	3137	67	take	take	VB
29232	3137	68	them	-PRON-	PRP
29232	3137	69	out	out	RP
29232	3137	70	,	,	,
29232	3137	71	and	and	CC
29232	3137	72	stir	stir	VB
29232	3137	73	into	into	IN
29232	3137	74	the	the	DT
29232	3137	75	stewpan	stewpan	NN
29232	3137	76	a	a	DT
29232	3137	77	little	little	JJ
29232	3137	78	flour	flour	NN
29232	3137	79	;	;	:
29232	3137	80	when	when	WRB
29232	3137	81	of	of	IN
29232	3137	82	a	a	DT
29232	3137	83	good	good	JJ
29232	3137	84	colour	colour	NN
29232	3137	85	moisten	moisten	VB
29232	3137	86	it	-PRON-	PRP
29232	3137	87	with	with	IN
29232	3137	88	some	some	DT
29232	3137	89	broth	broth	NN
29232	3137	90	,	,	,
29232	3137	91	without	without	IN
29232	3137	92	salt	salt	NN
29232	3137	93	;	;	:
29232	3137	94	then	then	RB
29232	3137	95	skim	skim	VB
29232	3137	96	off	off	RP
29232	3137	97	the	the	DT
29232	3137	98	fat	fat	NN
29232	3137	99	,	,	,
29232	3137	100	and	and	CC
29232	3137	101	strain	strain	VB
29232	3137	102	the	the	DT
29232	3137	103	sauce	sauce	NN
29232	3137	104	through	through	IN
29232	3137	105	a	a	DT
29232	3137	106	sieve	sieve	NN
29232	3137	107	.	.	.
29232	3138	1	Dish	dish	VB
29232	3138	2	the	the	DT
29232	3138	3	ham	ham	NN
29232	3138	4	upon	upon	IN
29232	3138	5	the	the	DT
29232	3138	6	fried	fried	JJ
29232	3138	7	bread	bread	NN
29232	3138	8	,	,	,
29232	3138	9	and	and	CC
29232	3138	10	pour	pour	VB
29232	3138	11	the	the	DT
29232	3138	12	sauce	sauce	NN
29232	3138	13	over	over	RP
29232	3138	14	.	.	.
29232	3139	1	_	_	NNP
29232	3139	2	Another	another	DT
29232	3139	3	.	.	.
29232	3139	4	_	_	NNP
29232	3139	5	Rasp	Rasp	NNP
29232	3139	6	some	some	DT
29232	3139	7	crumb	crumb	NN
29232	3139	8	of	of	IN
29232	3139	9	bread	bread	NN
29232	3139	10	;	;	:
29232	3139	11	put	put	VB
29232	3139	12	it	-PRON-	PRP
29232	3139	13	over	over	IN
29232	3139	14	the	the	DT
29232	3139	15	fire	fire	NN
29232	3139	16	in	in	IN
29232	3139	17	butter	butter	NN
29232	3139	18	;	;	:
29232	3139	19	put	put	VBN
29232	3139	20	over	over	RP
29232	3139	21	it	-PRON-	PRP
29232	3139	22	a	a	DT
29232	3139	23	minced	mince	VBN
29232	3139	24	veal	veal	NN
29232	3139	25	kidney	kidney	NN
29232	3139	26	,	,	,
29232	3139	27	with	with	IN
29232	3139	28	its	-PRON-	PRP$
29232	3139	29	fat	fat	NN
29232	3139	30	,	,	,
29232	3139	31	parsley	parsley	NN
29232	3139	32	,	,	,
29232	3139	33	scallions	scallion	NNS
29232	3139	34	,	,	,
29232	3139	35	a	a	DT
29232	3139	36	shalot	shalot	NN
29232	3139	37	,	,	,
29232	3139	38	cayenne	cayenne	NN
29232	3139	39	pepper	pepper	NN
29232	3139	40	and	and	CC
29232	3139	41	salt	salt	NN
29232	3139	42	,	,	,
29232	3139	43	mixed	mix	VBN
29232	3139	44	with	with	IN
29232	3139	45	the	the	DT
29232	3139	46	whites	white	NNS
29232	3139	47	and	and	CC
29232	3139	48	yolks	yolk	NNS
29232	3139	49	of	of	IN
29232	3139	50	four	four	CD
29232	3139	51	eggs	egg	NNS
29232	3139	52	beat	beat	VBN
29232	3139	53	:	:	:
29232	3139	54	put	put	VB
29232	3139	55	this	this	DT
29232	3139	56	forcemeat	forcemeat	NN
29232	3139	57	on	on	IN
29232	3139	58	fried	fried	JJ
29232	3139	59	toasts	toast	NNS
29232	3139	60	of	of	IN
29232	3139	61	bread	bread	NN
29232	3139	62	,	,	,
29232	3139	63	covering	cover	VBG
29232	3139	64	the	the	DT
29232	3139	65	whole	whole	NN
29232	3139	66	with	with	IN
29232	3139	67	grated	grate	VBN
29232	3139	68	bread	bread	NN
29232	3139	69	,	,	,
29232	3139	70	and	and	CC
29232	3139	71	passing	pass	VBG
29232	3139	72	the	the	DT
29232	3139	73	salamander	salamander	NN
29232	3139	74	over	over	IN
29232	3139	75	it	-PRON-	PRP
29232	3139	76	.	.	.
29232	3140	1	Serve	serve	VB
29232	3140	2	it	-PRON-	PRP
29232	3140	3	with	with	IN
29232	3140	4	a	a	DT
29232	3140	5	clear	clear	JJ
29232	3140	6	beef	beef	NN
29232	3140	7	gravy	gravy	NN
29232	3140	8	sauce	sauce	NN
29232	3140	9	under	under	IN
29232	3140	10	it	-PRON-	PRP
29232	3140	11	.	.	.
29232	3141	1	_	_	NNP
29232	3141	2	Tomata	Tomata	NNP
29232	3141	3	to	to	TO
29232	3141	4	eat	eat	VB
29232	3141	5	with	with	IN
29232	3141	6	roast	roast	NN
29232	3141	7	meat	meat	NN
29232	3141	8	.	.	.
29232	3141	9	_	_	NNP
29232	3141	10	Cover	Cover	NNP
29232	3141	11	the	the	DT
29232	3141	12	bottom	bottom	NN
29232	3141	13	of	of	IN
29232	3141	14	a	a	DT
29232	3141	15	flat	flat	JJ
29232	3141	16	saucepan	saucepan	NN
29232	3141	17	with	with	IN
29232	3141	18	the	the	DT
29232	3141	19	tomatas	tomatas	NN
29232	3141	20	,	,	,
29232	3141	21	that	that	IN
29232	3141	22	they	-PRON-	PRP
29232	3141	23	may	may	MD
29232	3141	24	lie	lie	VB
29232	3141	25	one	one	CD
29232	3141	26	upon	upon	IN
29232	3141	27	another	another	DT
29232	3141	28	;	;	:
29232	3141	29	add	add	VB
29232	3141	30	two	two	CD
29232	3141	31	or	or	CC
29232	3141	32	three	three	CD
29232	3141	33	spoonfuls	spoonful	NNS
29232	3141	34	of	of	IN
29232	3141	35	water	water	NN
29232	3141	36	,	,	,
29232	3141	37	a	a	DT
29232	3141	38	little	little	JJ
29232	3141	39	salt	salt	NN
29232	3141	40	and	and	CC
29232	3141	41	pepper	pepper	NN
29232	3141	42	,	,	,
29232	3141	43	to	to	IN
29232	3141	44	your	-PRON-	PRP$
29232	3141	45	taste	taste	NN
29232	3141	46	;	;	:
29232	3141	47	cover	cover	VB
29232	3141	48	the	the	DT
29232	3141	49	pan	pan	NN
29232	3141	50	,	,	,
29232	3141	51	and	and	CC
29232	3141	52	stew	stew	VB
29232	3141	53	them	-PRON-	PRP
29232	3141	54	;	;	:
29232	3141	55	in	in	IN
29232	3141	56	six	six	CD
29232	3141	57	or	or	CC
29232	3141	58	seven	seven	CD
29232	3141	59	minutes	minute	NNS
29232	3141	60	turn	turn	VBP
29232	3141	61	them	-PRON-	PRP
29232	3141	62	,	,	,
29232	3141	63	and	and	CC
29232	3141	64	let	let	VB
29232	3141	65	them	-PRON-	PRP
29232	3141	66	stew	stew	VB
29232	3141	67	till	till	IN
29232	3141	68	they	-PRON-	PRP
29232	3141	69	are	be	VBP
29232	3141	70	soft	soft	JJ
29232	3141	71	.	.	.
29232	3142	1	Send	send	VB
29232	3142	2	them	-PRON-	PRP
29232	3142	3	up	up	RP
29232	3142	4	with	with	IN
29232	3142	5	their	-PRON-	PRP$
29232	3142	6	liquor	liquor	NN
29232	3142	7	.	.	.
29232	3143	1	_	_	NNP
29232	3143	2	Tongues	Tongues	NNP
29232	3143	3	,	,	,
29232	3143	4	to	to	TO
29232	3143	5	cure	cure	VB
29232	3143	6	.	.	.
29232	3143	7	_	_	NNP
29232	3143	8	No	no	UH
29232	3143	9	.	.	.
29232	3144	1	1	1	LS
29232	3144	2	.	.	.
29232	3145	1	Take	take	VB
29232	3145	2	two	two	CD
29232	3145	3	fine	fine	JJ
29232	3145	4	bullocks	bullock	NNS
29232	3145	5	'	'	POS
29232	3145	6	tongues	tongue	NNS
29232	3145	7	;	;	:
29232	3145	8	wash	wash	VB
29232	3145	9	them	-PRON-	PRP
29232	3145	10	well	well	RB
29232	3145	11	in	in	IN
29232	3145	12	spring	spring	NN
29232	3145	13	water	water	NN
29232	3145	14	;	;	:
29232	3145	15	dry	dry	VB
29232	3145	16	them	-PRON-	PRP
29232	3145	17	thoroughly	thoroughly	RB
29232	3145	18	with	with	IN
29232	3145	19	a	a	DT
29232	3145	20	cloth	cloth	NN
29232	3145	21	,	,	,
29232	3145	22	and	and	CC
29232	3145	23	salt	salt	VB
29232	3145	24	them	-PRON-	PRP
29232	3145	25	with	with	IN
29232	3145	26	common	common	JJ
29232	3145	27	salt	salt	NN
29232	3145	28	,	,	,
29232	3145	29	a	a	DT
29232	3145	30	quarter	quarter	NN
29232	3145	31	of	of	IN
29232	3145	32	a	a	DT
29232	3145	33	pound	pound	NN
29232	3145	34	of	of	IN
29232	3145	35	saltpetre	saltpetre	NNP
29232	3145	36	,	,	,
29232	3145	37	a	a	DT
29232	3145	38	quarter	quarter	NN
29232	3145	39	of	of	IN
29232	3145	40	a	a	DT
29232	3145	41	pound	pound	NN
29232	3145	42	of	of	IN
29232	3145	43	treacle	treacle	NN
29232	3145	44	,	,	,
29232	3145	45	and	and	CC
29232	3145	46	a	a	DT
29232	3145	47	quarter	quarter	NN
29232	3145	48	of	of	IN
29232	3145	49	a	a	DT
29232	3145	50	pound	pound	NN
29232	3145	51	of	of	IN
29232	3145	52	gunpowder	gunpowder	NN
29232	3145	53	.	.	.
29232	3146	1	Let	let	VB
29232	3146	2	them	-PRON-	PRP
29232	3146	3	lie	lie	VB
29232	3146	4	in	in	IN
29232	3146	5	this	this	DT
29232	3146	6	pickle	pickle	NN
29232	3146	7	for	for	IN
29232	3146	8	a	a	DT
29232	3146	9	month	month	NN
29232	3146	10	;	;	:
29232	3146	11	turn	turn	VB
29232	3146	12	and	and	CC
29232	3146	13	rub	rub	VB
29232	3146	14	them	-PRON-	PRP
29232	3146	15	every	every	DT
29232	3146	16	day	day	NN
29232	3146	17	;	;	:
29232	3146	18	then	then	RB
29232	3146	19	take	take	VB
29232	3146	20	them	-PRON-	PRP
29232	3146	21	out	out	RP
29232	3146	22	and	and	CC
29232	3146	23	dry	dry	VB
29232	3146	24	them	-PRON-	PRP
29232	3146	25	with	with	IN
29232	3146	26	a	a	DT
29232	3146	27	cloth	cloth	NN
29232	3146	28	;	;	:
29232	3146	29	rub	rub	VB
29232	3146	30	a	a	DT
29232	3146	31	little	little	JJ
29232	3146	32	gunpowder	gunpowder	NN
29232	3146	33	over	over	IN
29232	3146	34	them	-PRON-	PRP
29232	3146	35	,	,	,
29232	3146	36	and	and	CC
29232	3146	37	hang	hang	VB
29232	3146	38	them	-PRON-	PRP
29232	3146	39	up	up	RP
29232	3146	40	for	for	IN
29232	3146	41	a	a	DT
29232	3146	42	month	month	NN
29232	3146	43	,	,	,
29232	3146	44	when	when	WRB
29232	3146	45	they	-PRON-	PRP
29232	3146	46	will	will	MD
29232	3146	47	be	be	VB
29232	3146	48	fit	fit	JJ
29232	3146	49	to	to	TO
29232	3146	50	eat	eat	VB
29232	3146	51	,	,	,
29232	3146	52	previously	previously	RB
29232	3146	53	soaking	soak	VBG
29232	3146	54	a	a	DT
29232	3146	55	few	few	JJ
29232	3146	56	hours	hour	NNS
29232	3146	57	as	as	IN
29232	3146	58	customary	customary	JJ
29232	3146	59	.	.	.
29232	3147	1	_	_	NNP
29232	3147	2	Tongues	Tongues	NNP
29232	3147	3	,	,	,
29232	3147	4	to	to	TO
29232	3147	5	cure	cure	VB
29232	3147	6	.	.	.
29232	3147	7	_	_	NNP
29232	3147	8	No	no	UH
29232	3147	9	.	.	.
29232	3148	1	2	2	LS
29232	3148	2	.	.	.
29232	3149	1	One	one	CD
29232	3149	2	pound	pound	NN
29232	3149	3	of	of	IN
29232	3149	4	bay	bay	NN
29232	3149	5	salt	salt	NN
29232	3149	6	,	,	,
29232	3149	7	half	half	PDT
29232	3149	8	a	a	DT
29232	3149	9	pound	pound	NN
29232	3149	10	of	of	IN
29232	3149	11	saltpetre	saltpetre	NN
29232	3149	12	,	,	,
29232	3149	13	two	two	CD
29232	3149	14	ounces	ounce	NNS
29232	3149	15	of	of	IN
29232	3149	16	sal	sal	JJ
29232	3149	17	prunella	prunella	NN
29232	3149	18	,	,	,
29232	3149	19	two	two	CD
29232	3149	20	pounds	pound	NNS
29232	3149	21	of	of	IN
29232	3149	22	coarse	coarse	JJ
29232	3149	23	sugar	sugar	NN
29232	3149	24	;	;	:
29232	3149	25	make	make	VB
29232	3149	26	your	-PRON-	PRP$
29232	3149	27	brine	brine	NN
29232	3149	28	strong	strong	JJ
29232	3149	29	enough	enough	RB
29232	3149	30	with	with	IN
29232	3149	31	common	common	JJ
29232	3149	32	salt	salt	NN
29232	3149	33	to	to	TO
29232	3149	34	float	float	VB
29232	3149	35	an	an	DT
29232	3149	36	egg	egg	NN
29232	3149	37	.	.	.
29232	3150	1	The	the	DT
29232	3150	2	quantity	quantity	NN
29232	3150	3	of	of	IN
29232	3150	4	water	water	NN
29232	3150	5	is	be	VBZ
29232	3150	6	seven	seven	CD
29232	3150	7	quarts	quart	NNS
29232	3150	8	,	,	,
29232	3150	9	boil	boil	VB
29232	3150	10	all	all	RB
29232	3150	11	together	together	RB
29232	3150	12	,	,	,
29232	3150	13	and	and	CC
29232	3150	14	scum	scum	VB
29232	3150	15	it	-PRON-	PRP
29232	3150	16	well	well	RB
29232	3150	17	for	for	IN
29232	3150	18	half	half	PDT
29232	3150	19	an	an	DT
29232	3150	20	hour	hour	NN
29232	3150	21	.	.	.
29232	3151	1	When	when	WRB
29232	3151	2	cold	cold	JJ
29232	3151	3	,	,	,
29232	3151	4	put	put	VBD
29232	3151	5	the	the	DT
29232	3151	6	tongues	tongue	NNS
29232	3151	7	in	in	RP
29232	3151	8	,	,	,
29232	3151	9	and	and	CC
29232	3151	10	wash	wash	VB
29232	3151	11	them	-PRON-	PRP
29232	3151	12	in	in	IN
29232	3151	13	warm	warm	JJ
29232	3151	14	water	water	NN
29232	3151	15	before	before	IN
29232	3151	16	dressing	dress	VBG
29232	3151	17	.	.	.
29232	3152	1	For	for	IN
29232	3152	2	table	table	NN
29232	3152	3	be	be	VB
29232	3152	4	sure	sure	JJ
29232	3152	5	never	never	RB
29232	3152	6	to	to	TO
29232	3152	7	let	let	VB
29232	3152	8	them	-PRON-	PRP
29232	3152	9	boil	boil	VB
29232	3152	10	,	,	,
29232	3152	11	but	but	CC
29232	3152	12	simmer	simmer	NN
29232	3152	13	slowly	slowly	RB
29232	3152	14	for	for	IN
29232	3152	15	four	four	CD
29232	3152	16	or	or	CC
29232	3152	17	five	five	CD
29232	3152	18	hours	hour	NNS
29232	3152	19	.	.	.
29232	3153	1	_	_	NNP
29232	3153	2	Tongues	Tongues	NNP
29232	3153	3	,	,	,
29232	3153	4	to	to	TO
29232	3153	5	cure	cure	VB
29232	3153	6	.	.	.
29232	3153	7	_	_	NNP
29232	3153	8	No	no	UH
29232	3153	9	.	.	.
29232	3154	1	3	3	LS
29232	3154	2	.	.	.
29232	3155	1	Take	take	VB
29232	3155	2	two	two	CD
29232	3155	3	fine	fine	JJ
29232	3155	4	neats	neat	NNS
29232	3155	5	'	'	POS
29232	3155	6	tongues	tongue	NNS
29232	3155	7	;	;	:
29232	3155	8	cut	cut	VBD
29232	3155	9	off	off	RP
29232	3155	10	the	the	DT
29232	3155	11	roots	root	NNS
29232	3155	12	,	,	,
29232	3155	13	and	and	CC
29232	3155	14	cut	cut	VBD
29232	3155	15	a	a	DT
29232	3155	16	nick	nick	NN
29232	3155	17	in	in	IN
29232	3155	18	the	the	DT
29232	3155	19	under	under	JJ
29232	3155	20	side	side	NN
29232	3155	21	;	;	:
29232	3155	22	wash	wash	VB
29232	3155	23	them	-PRON-	PRP
29232	3155	24	clean	clean	JJ
29232	3155	25	,	,	,
29232	3155	26	and	and	CC
29232	3155	27	dry	dry	JJ
29232	3155	28	with	with	IN
29232	3155	29	a	a	DT
29232	3155	30	cloth	cloth	NN
29232	3155	31	.	.	.
29232	3156	1	Rub	rub	VB
29232	3156	2	them	-PRON-	PRP
29232	3156	3	with	with	IN
29232	3156	4	common	common	JJ
29232	3156	5	salt	salt	NN
29232	3156	6	,	,	,
29232	3156	7	and	and	CC
29232	3156	8	lay	lie	VBD
29232	3156	9	them	-PRON-	PRP
29232	3156	10	on	on	IN
29232	3156	11	a	a	DT
29232	3156	12	board	board	NN
29232	3156	13	all	all	DT
29232	3156	14	night	night	NN
29232	3156	15	.	.	.
29232	3157	1	Next	next	JJ
29232	3157	2	day	day	NN
29232	3157	3	take	take	VBP
29232	3157	4	two	two	CD
29232	3157	5	ounces	ounce	NNS
29232	3157	6	of	of	IN
29232	3157	7	bay	bay	NNP
29232	3157	8	salt	salt	NNP
29232	3157	9	,	,	,
29232	3157	10	one	one	CD
29232	3157	11	of	of	IN
29232	3157	12	sal	sal	JJ
29232	3157	13	prunella	prunella	NN
29232	3157	14	,	,	,
29232	3157	15	and	and	CC
29232	3157	16	a	a	DT
29232	3157	17	handful	handful	NN
29232	3157	18	of	of	IN
29232	3157	19	juniper	juniper	NN
29232	3157	20	-	-	HYPH
29232	3157	21	berries	berry	NNS
29232	3157	22	,	,	,
29232	3157	23	all	all	DT
29232	3157	24	bruised	bruise	VBN
29232	3157	25	fine	fine	RB
29232	3157	26	;	;	:
29232	3157	27	mix	mix	VB
29232	3157	28	them	-PRON-	PRP
29232	3157	29	with	with	IN
29232	3157	30	a	a	DT
29232	3157	31	quarter	quarter	NN
29232	3157	32	of	of	IN
29232	3157	33	a	a	DT
29232	3157	34	pound	pound	NN
29232	3157	35	of	of	IN
29232	3157	36	coarse	coarse	JJ
29232	3157	37	sugar	sugar	NN
29232	3157	38	and	and	CC
29232	3157	39	one	one	CD
29232	3157	40	pound	pound	NN
29232	3157	41	of	of	IN
29232	3157	42	common	common	JJ
29232	3157	43	salt	salt	NN
29232	3157	44	.	.	.
29232	3158	1	Rub	rub	VB
29232	3158	2	the	the	DT
29232	3158	3	tongues	tongue	NNS
29232	3158	4	well	well	RB
29232	3158	5	with	with	IN
29232	3158	6	this	this	DT
29232	3158	7	mixture	mixture	NN
29232	3158	8	;	;	:
29232	3158	9	lay	lay	VB
29232	3158	10	them	-PRON-	PRP
29232	3158	11	in	in	IN
29232	3158	12	a	a	DT
29232	3158	13	long	long	JJ
29232	3158	14	pan	pan	NN
29232	3158	15	,	,	,
29232	3158	16	and	and	CC
29232	3158	17	turn	turn	VB
29232	3158	18	and	and	CC
29232	3158	19	rub	rub	VB
29232	3158	20	them	-PRON-	PRP
29232	3158	21	daily	daily	RB
29232	3158	22	for	for	IN
29232	3158	23	a	a	DT
29232	3158	24	fortnight	fortnight	NN
29232	3158	25	.	.	.
29232	3159	1	Take	take	VB
29232	3159	2	them	-PRON-	PRP
29232	3159	3	out	out	IN
29232	3159	4	of	of	IN
29232	3159	5	the	the	DT
29232	3159	6	pickle	pickle	NN
29232	3159	7	,	,	,
29232	3159	8	and	and	CC
29232	3159	9	either	either	CC
29232	3159	10	dry	dry	JJ
29232	3159	11	or	or	CC
29232	3159	12	dress	dress	VB
29232	3159	13	them	-PRON-	PRP
29232	3159	14	.	.	.
29232	3160	1	_	_	NNP
29232	3160	2	Tongues	Tongues	NNP
29232	3160	3	,	,	,
29232	3160	4	to	to	TO
29232	3160	5	cure	cure	VB
29232	3160	6	.	.	.
29232	3160	7	_	_	NNP
29232	3160	8	No	no	UH
29232	3160	9	.	.	.
29232	3161	1	4	4	LS
29232	3161	2	.	.	.
29232	3162	1	Mix	mix	VB
29232	3162	2	some	some	DT
29232	3162	3	well	well	RB
29232	3162	4	bruised	bruise	VBN
29232	3162	5	bay	bay	NN
29232	3162	6	salt	salt	NN
29232	3162	7	,	,	,
29232	3162	8	and	and	CC
29232	3162	9	a	a	DT
29232	3162	10	little	little	JJ
29232	3162	11	saltpetre	saltpetre	NN
29232	3162	12	,	,	,
29232	3162	13	with	with	IN
29232	3162	14	common	common	JJ
29232	3162	15	salt	salt	NN
29232	3162	16	,	,	,
29232	3162	17	and	and	CC
29232	3162	18	with	with	IN
29232	3162	19	a	a	DT
29232	3162	20	linen	linen	NN
29232	3162	21	cloth	cloth	NN
29232	3162	22	rub	rub	VB
29232	3162	23	the	the	DT
29232	3162	24	tongues	tongue	NNS
29232	3162	25	and	and	CC
29232	3162	26	salt	salt	VB
29232	3162	27	them	-PRON-	PRP
29232	3162	28	,	,	,
29232	3162	29	most	most	RBS
29232	3162	30	particularly	particularly	RB
29232	3162	31	the	the	DT
29232	3162	32	roots	root	NNS
29232	3162	33	;	;	:
29232	3162	34	and	and	CC
29232	3162	35	as	as	IN
29232	3162	36	the	the	DT
29232	3162	37	brine	brine	NN
29232	3162	38	consumes	consume	NNS
29232	3162	39	put	put	VBD
29232	3162	40	some	some	DT
29232	3162	41	more	more	JJR
29232	3162	42	,	,	,
29232	3162	43	till	till	IN
29232	3162	44	the	the	DT
29232	3162	45	tongues	tongue	NNS
29232	3162	46	are	be	VBP
29232	3162	47	hard	hard	JJ
29232	3162	48	and	and	CC
29232	3162	49	stiff	stiff	JJ
29232	3162	50	.	.	.
29232	3163	1	When	when	WRB
29232	3163	2	they	-PRON-	PRP
29232	3163	3	are	be	VBP
29232	3163	4	salted	salt	VBN
29232	3163	5	,	,	,
29232	3163	6	roll	roll	VB
29232	3163	7	them	-PRON-	PRP
29232	3163	8	up	up	RP
29232	3163	9	,	,	,
29232	3163	10	and	and	CC
29232	3163	11	dry	dry	VB
29232	3163	12	them	-PRON-	PRP
29232	3163	13	in	in	IN
29232	3163	14	bran	bran	NN
29232	3163	15	.	.	.
29232	3164	1	_	_	NNP
29232	3164	2	Tongues	Tongues	NNP
29232	3164	3	,	,	,
29232	3164	4	to	to	TO
29232	3164	5	cure	cure	VB
29232	3164	6	.	.	.
29232	3164	7	_	_	NNP
29232	3164	8	No	no	UH
29232	3164	9	.	.	.
29232	3165	1	5	5	CD
29232	3165	2	.	.	.
29232	3166	1	Have	have	VBP
29232	3166	2	the	the	DT
29232	3166	3	roots	root	NNS
29232	3166	4	well	well	RB
29232	3166	5	cleansed	cleanse	VBN
29232	3166	6	from	from	IN
29232	3166	7	the	the	DT
29232	3166	8	moisture	moisture	NN
29232	3166	9	,	,	,
29232	3166	10	and	and	CC
29232	3166	11	with	with	IN
29232	3166	12	warm	warm	JJ
29232	3166	13	water	water	NN
29232	3166	14	wash	wash	NN
29232	3166	15	and	and	CC
29232	3166	16	open	open	VB
29232	3166	17	the	the	DT
29232	3166	18	porous	porous	JJ
29232	3166	19	parts	part	NNS
29232	3166	20	,	,	,
29232	3166	21	that	that	IN
29232	3166	22	the	the	DT
29232	3166	23	salt	salt	NN
29232	3166	24	may	may	MD
29232	3166	25	penetrate	penetrate	VB
29232	3166	26	,	,	,
29232	3166	27	and	and	CC
29232	3166	28	dry	dry	VB
29232	3166	29	them	-PRON-	PRP
29232	3166	30	well	well	RB
29232	3166	31	.	.	.
29232	3167	1	Cover	cover	VB
29232	3167	2	them	-PRON-	PRP
29232	3167	3	for	for	IN
29232	3167	4	a	a	DT
29232	3167	5	week	week	NN
29232	3167	6	with	with	IN
29232	3167	7	a	a	DT
29232	3167	8	pickle	pickle	NN
29232	3167	9	made	make	VBN
29232	3167	10	of	of	IN
29232	3167	11	common	common	JJ
29232	3167	12	salt	salt	NN
29232	3167	13	,	,	,
29232	3167	14	and	and	CC
29232	3167	15	bay	bay	NN
29232	3167	16	salt	salt	NN
29232	3167	17	well	well	UH
29232	3167	18	boiled	boil	VBD
29232	3167	19	in	in	IN
29232	3167	20	it	-PRON-	PRP
29232	3167	21	;	;	:
29232	3167	22	then	then	RB
29232	3167	23	rub	rub	VB
29232	3167	24	them	-PRON-	PRP
29232	3167	25	with	with	IN
29232	3167	26	saltpetre	saltpetre	NN
29232	3167	27	,	,	,
29232	3167	28	and	and	CC
29232	3167	29	to	to	TO
29232	3167	30	make	make	VB
29232	3167	31	them	-PRON-	PRP
29232	3167	32	of	of	IN
29232	3167	33	a	a	DT
29232	3167	34	good	good	JJ
29232	3167	35	red	red	JJ
29232	3167	36	colour	colour	NN
29232	3167	37	you	-PRON-	PRP
29232	3167	38	must	must	MD
29232	3167	39	take	take	VB
29232	3167	40	them	-PRON-	PRP
29232	3167	41	out	out	RP
29232	3167	42	,	,	,
29232	3167	43	and	and	CC
29232	3167	44	rub	rub	VB
29232	3167	45	and	and	CC
29232	3167	46	salt	salt	VB
29232	3167	47	them	-PRON-	PRP
29232	3167	48	well	well	RB
29232	3167	49	so	so	IN
29232	3167	50	that	that	IN
29232	3167	51	the	the	DT
29232	3167	52	salt	salt	NN
29232	3167	53	penetrates	penetrate	NNS
29232	3167	54	,	,	,
29232	3167	55	pressing	press	VBG
29232	3167	56	them	-PRON-	PRP
29232	3167	57	down	down	RB
29232	3167	58	hard	hard	RB
29232	3167	59	with	with	IN
29232	3167	60	a	a	DT
29232	3167	61	board	board	NN
29232	3167	62	that	that	WDT
29232	3167	63	,	,	,
29232	3167	64	when	when	WRB
29232	3167	65	they	-PRON-	PRP
29232	3167	66	are	be	VBP
29232	3167	67	put	put	VBN
29232	3167	68	to	to	IN
29232	3167	69	dry	dry	VB
29232	3167	70	,	,	,
29232	3167	71	they	-PRON-	PRP
29232	3167	72	may	may	MD
29232	3167	73	keep	keep	VB
29232	3167	74	their	-PRON-	PRP$
29232	3167	75	due	due	JJ
29232	3167	76	proportion	proportion	NN
29232	3167	77	.	.	.
29232	3168	1	The	the	DT
29232	3168	2	usual	usual	JJ
29232	3168	3	way	way	NN
29232	3168	4	of	of	IN
29232	3168	5	drying	dry	VBG
29232	3168	6	them	-PRON-	PRP
29232	3168	7	is	be	VBZ
29232	3168	8	with	with	IN
29232	3168	9	burnt	burn	VBN
29232	3168	10	sawdust	sawdust	NNP
29232	3168	11	,	,	,
29232	3168	12	which	which	WDT
29232	3168	13	,	,	,
29232	3168	14	with	with	IN
29232	3168	15	the	the	DT
29232	3168	16	salt	salt	NN
29232	3168	17	,	,	,
29232	3168	18	gives	give	VBZ
29232	3168	19	the	the	DT
29232	3168	20	dusky	dusky	JJ
29232	3168	21	colour	colour	NN
29232	3168	22	that	that	WDT
29232	3168	23	appears	appear	VBZ
29232	3168	24	on	on	IN
29232	3168	25	the	the	DT
29232	3168	26	outside	outside	NN
29232	3168	27	before	before	IN
29232	3168	28	they	-PRON-	PRP
29232	3168	29	are	be	VBP
29232	3168	30	boiled	boil	VBN
29232	3168	31	.	.	.
29232	3169	1	_	_	NNP
29232	3169	2	Tongues	Tongues	NNP
29232	3169	3	,	,	,
29232	3169	4	to	to	TO
29232	3169	5	cure	cure	VB
29232	3169	6	.	.	.
29232	3169	7	_	_	NNP
29232	3169	8	No	no	UH
29232	3169	9	.	.	.
29232	3170	1	6	6	CD
29232	3170	2	.	.	.
29232	3171	1	Well	well	UH
29232	3171	2	rub	rub	VB
29232	3171	3	into	into	IN
29232	3171	4	the	the	DT
29232	3171	5	tongue	tongue	NN
29232	3171	6	two	two	CD
29232	3171	7	ounces	ounce	NNS
29232	3171	8	of	of	IN
29232	3171	9	saltpetre	saltpetre	NNP
29232	3171	10	,	,	,
29232	3171	11	a	a	DT
29232	3171	12	pound	pound	NN
29232	3171	13	of	of	IN
29232	3171	14	common	common	JJ
29232	3171	15	salt	salt	NN
29232	3171	16	,	,	,
29232	3171	17	and	and	CC
29232	3171	18	a	a	DT
29232	3171	19	quarter	quarter	NN
29232	3171	20	of	of	IN
29232	3171	21	a	a	DT
29232	3171	22	pound	pound	NN
29232	3171	23	of	of	IN
29232	3171	24	treacle	treacle	NN
29232	3171	25	;	;	:
29232	3171	26	and	and	CC
29232	3171	27	baste	baste	NNP
29232	3171	28	every	every	DT
29232	3171	29	day	day	NN
29232	3171	30	for	for	IN
29232	3171	31	three	three	CD
29232	3171	32	weeks	week	NNS
29232	3171	33	.	.	.
29232	3172	1	_	_	NNP
29232	3172	2	Tongue	Tongue	NNP
29232	3172	3	,	,	,
29232	3172	4	to	to	TO
29232	3172	5	smoke	smoke	VB
29232	3172	6	.	.	.
29232	3172	7	_	_	NNP
29232	3172	8	Wipe	Wipe	NNP
29232	3172	9	the	the	DT
29232	3172	10	tongue	tongue	NN
29232	3172	11	dry	dry	JJ
29232	3172	12	,	,	,
29232	3172	13	when	when	WRB
29232	3172	14	taken	take	VBN
29232	3172	15	out	out	IN
29232	3172	16	of	of	IN
29232	3172	17	the	the	DT
29232	3172	18	pickle	pickle	NN
29232	3172	19	;	;	:
29232	3172	20	glaze	glaze	VB
29232	3172	21	it	-PRON-	PRP
29232	3172	22	over	over	RP
29232	3172	23	with	with	IN
29232	3172	24	a	a	DT
29232	3172	25	brush	brush	NN
29232	3172	26	dipped	dip	VBN
29232	3172	27	in	in	IN
29232	3172	28	pyroligneous	pyroligneous	JJ
29232	3172	29	acid	acid	NN
29232	3172	30	,	,	,
29232	3172	31	and	and	CC
29232	3172	32	hang	hang	VB
29232	3172	33	it	-PRON-	PRP
29232	3172	34	up	up	RP
29232	3172	35	in	in	IN
29232	3172	36	the	the	DT
29232	3172	37	kitchen	kitchen	NN
29232	3172	38	.	.	.
29232	3173	1	_	_	NNP
29232	3173	2	Tongue	Tongue	NNP
29232	3173	3	,	,	,
29232	3173	4	to	to	TO
29232	3173	5	bake	bake	VB
29232	3173	6	.	.	.
29232	3173	7	_	_	NNP
29232	3173	8	Season	season	NN
29232	3173	9	your	-PRON-	PRP$
29232	3173	10	tongues	tongue	NNS
29232	3173	11	with	with	IN
29232	3173	12	pepper	pepper	NN
29232	3173	13	,	,	,
29232	3173	14	salt	salt	NN
29232	3173	15	,	,	,
29232	3173	16	and	and	CC
29232	3173	17	nutmeg	nutmeg	NN
29232	3173	18	;	;	:
29232	3173	19	lard	lard	VB
29232	3173	20	them	-PRON-	PRP
29232	3173	21	with	with	IN
29232	3173	22	large	large	JJ
29232	3173	23	lardoons	lardoon	NNS
29232	3173	24	,	,	,
29232	3173	25	and	and	CC
29232	3173	26	have	have	VB
29232	3173	27	them	-PRON-	PRP
29232	3173	28	steeped	steep	VBN
29232	3173	29	all	all	DT
29232	3173	30	night	night	NN
29232	3173	31	in	in	IN
29232	3173	32	vinegar	vinegar	NN
29232	3173	33	,	,	,
29232	3173	34	claret	claret	NN
29232	3173	35	,	,	,
29232	3173	36	and	and	CC
29232	3173	37	ginger	ginger	NN
29232	3173	38	.	.	.
29232	3174	1	Season	season	NN
29232	3174	2	again	again	RB
29232	3174	3	with	with	IN
29232	3174	4	whole	whole	JJ
29232	3174	5	pepper	pepper	NN
29232	3174	6	,	,	,
29232	3174	7	sliced	sliced	JJ
29232	3174	8	nutmeg	nutmeg	NN
29232	3174	9	,	,	,
29232	3174	10	whole	whole	JJ
29232	3174	11	cloves	clove	NNS
29232	3174	12	,	,	,
29232	3174	13	and	and	CC
29232	3174	14	salt	salt	NN
29232	3174	15	.	.	.
29232	3175	1	Bake	bake	VB
29232	3175	2	them	-PRON-	PRP
29232	3175	3	in	in	IN
29232	3175	4	an	an	DT
29232	3175	5	earthen	earthen	JJ
29232	3175	6	pan	pan	NN
29232	3175	7	;	;	:
29232	3175	8	serve	serve	VB
29232	3175	9	them	-PRON-	PRP
29232	3175	10	up	up	RP
29232	3175	11	on	on	IN
29232	3175	12	sippets	sippet	NNS
29232	3175	13	,	,	,
29232	3175	14	and	and	CC
29232	3175	15	lay	lay	VB
29232	3175	16	your	-PRON-	PRP$
29232	3175	17	spice	spice	NN
29232	3175	18	over	over	IN
29232	3175	19	them	-PRON-	PRP
29232	3175	20	,	,	,
29232	3175	21	with	with	IN
29232	3175	22	slices	slice	NNS
29232	3175	23	of	of	IN
29232	3175	24	lemon	lemon	NN
29232	3175	25	and	and	CC
29232	3175	26	some	some	DT
29232	3175	27	sausages	sausage	NNS
29232	3175	28	.	.	.
29232	3176	1	_	_	NNP
29232	3176	2	Tongue	Tongue	NNP
29232	3176	3	,	,	,
29232	3176	4	to	to	TO
29232	3176	5	boil	boil	VB
29232	3176	6	.	.	.
29232	3176	7	_	_	NNP
29232	3176	8	Put	Put	NNP
29232	3176	9	a	a	DT
29232	3176	10	good	good	JJ
29232	3176	11	quantity	quantity	NN
29232	3176	12	of	of	IN
29232	3176	13	hay	hay	NN
29232	3176	14	with	with	IN
29232	3176	15	your	-PRON-	PRP$
29232	3176	16	tongues	tongue	NNS
29232	3176	17	,	,	,
29232	3176	18	tying	tie	VBG
29232	3176	19	them	-PRON-	PRP
29232	3176	20	up	up	RP
29232	3176	21	in	in	IN
29232	3176	22	a	a	DT
29232	3176	23	cloth	cloth	NN
29232	3176	24	,	,	,
29232	3176	25	or	or	CC
29232	3176	26	else	else	RB
29232	3176	27	in	in	IN
29232	3176	28	hay	hay	NN
29232	3176	29	.	.	.
29232	3177	1	Boil	boil	VB
29232	3177	2	them	-PRON-	PRP
29232	3177	3	till	till	IN
29232	3177	4	they	-PRON-	PRP
29232	3177	5	are	be	VBP
29232	3177	6	tender	tender	JJ
29232	3177	7	and	and	CC
29232	3177	8	of	of	IN
29232	3177	9	a	a	DT
29232	3177	10	good	good	JJ
29232	3177	11	colour	colour	NN
29232	3177	12	,	,	,
29232	3177	13	and	and	CC
29232	3177	14	they	-PRON-	PRP
29232	3177	15	will	will	MD
29232	3177	16	eat	eat	VB
29232	3177	17	short	short	JJ
29232	3177	18	and	and	CC
29232	3177	19	mellow	mellow	JJ
29232	3177	20	.	.	.
29232	3178	1	_	_	NNP
29232	3178	2	Tongue	Tongue	NNP
29232	3178	3	,	,	,
29232	3178	4	to	to	IN
29232	3178	5	pot	pot	NN
29232	3178	6	.	.	.
29232	3178	7	_	_	NNP
29232	3178	8	Prick	Prick	NNP
29232	3178	9	the	the	DT
29232	3178	10	tongues	tongue	NNS
29232	3178	11	with	with	IN
29232	3178	12	a	a	DT
29232	3178	13	skewer	skewer	NN
29232	3178	14	,	,	,
29232	3178	15	and	and	CC
29232	3178	16	salt	salt	VB
29232	3178	17	them	-PRON-	PRP
29232	3178	18	with	with	IN
29232	3178	19	bay	bay	NN
29232	3178	20	-	-	HYPH
29232	3178	21	salt	salt	NN
29232	3178	22	and	and	CC
29232	3178	23	saltpetre	saltpetre	NN
29232	3178	24	,	,	,
29232	3178	25	to	to	TO
29232	3178	26	make	make	VB
29232	3178	27	them	-PRON-	PRP
29232	3178	28	red	red	JJ
29232	3178	29	.	.	.
29232	3179	1	Boil	boil	VB
29232	3179	2	them	-PRON-	PRP
29232	3179	3	till	till	IN
29232	3179	4	they	-PRON-	PRP
29232	3179	5	will	will	MD
29232	3179	6	just	just	RB
29232	3179	7	peel	peel	VB
29232	3179	8	;	;	:
29232	3179	9	season	season	NN
29232	3179	10	with	with	IN
29232	3179	11	mace	mace	NN
29232	3179	12	and	and	CC
29232	3179	13	a	a	DT
29232	3179	14	little	little	JJ
29232	3179	15	pepper	pepper	NN
29232	3179	16	,	,	,
29232	3179	17	to	to	IN
29232	3179	18	your	-PRON-	PRP$
29232	3179	19	liking	liking	NN
29232	3179	20	;	;	:
29232	3179	21	bake	bake	VB
29232	3179	22	them	-PRON-	PRP
29232	3179	23	in	in	IN
29232	3179	24	a	a	DT
29232	3179	25	pot	pot	NN
29232	3179	26	well	well	RB
29232	3179	27	covered	cover	VBN
29232	3179	28	with	with	IN
29232	3179	29	butter	butter	NN
29232	3179	30	,	,	,
29232	3179	31	and	and	CC
29232	3179	32	they	-PRON-	PRP
29232	3179	33	will	will	MD
29232	3179	34	keep	keep	VB
29232	3179	35	as	as	RB
29232	3179	36	long	long	RB
29232	3179	37	as	as	IN
29232	3179	38	any	any	DT
29232	3179	39	potted	potted	JJ
29232	3179	40	meat	meat	NN
29232	3179	41	.	.	.
29232	3180	1	_	_	NNP
29232	3180	2	Tongue	Tongue	NNP
29232	3180	3	and	and	CC
29232	3180	4	Udder	Udder	NNP
29232	3180	5	,	,	,
29232	3180	6	to	to	TO
29232	3180	7	roast	roast	VB
29232	3180	8	.	.	.
29232	3180	9	_	_	NNP
29232	3180	10	Have	have	VBP
29232	3180	11	the	the	DT
29232	3180	12	tongue	tongue	NN
29232	3180	13	and	and	CC
29232	3180	14	udder	udder	NN
29232	3180	15	boiled	boil	VBD
29232	3180	16	and	and	CC
29232	3180	17	blanched	blanch	VBD
29232	3180	18	,	,	,
29232	3180	19	the	the	DT
29232	3180	20	tongue	tongue	NN
29232	3180	21	being	be	VBG
29232	3180	22	salted	salt	VBN
29232	3180	23	with	with	IN
29232	3180	24	saltpetre	saltpetre	NNP
29232	3180	25	;	;	:
29232	3180	26	lard	lard	VB
29232	3180	27	them	-PRON-	PRP
29232	3180	28	with	with	IN
29232	3180	29	the	the	DT
29232	3180	30	whole	whole	JJ
29232	3180	31	length	length	NN
29232	3180	32	of	of	IN
29232	3180	33	large	large	JJ
29232	3180	34	lardoons	lardoon	NNS
29232	3180	35	,	,	,
29232	3180	36	and	and	CC
29232	3180	37	then	then	RB
29232	3180	38	roast	roast	VB
29232	3180	39	them	-PRON-	PRP
29232	3180	40	on	on	IN
29232	3180	41	a	a	DT
29232	3180	42	spit	spit	NN
29232	3180	43	,	,	,
29232	3180	44	basting	baste	VBG
29232	3180	45	them	-PRON-	PRP
29232	3180	46	with	with	IN
29232	3180	47	butter	butter	NN
29232	3180	48	:	:	:
29232	3180	49	when	when	WRB
29232	3180	50	roasted	roast	VBN
29232	3180	51	,	,	,
29232	3180	52	dress	dress	VB
29232	3180	53	them	-PRON-	PRP
29232	3180	54	with	with	IN
29232	3180	55	grated	grate	VBN
29232	3180	56	bread	bread	NN
29232	3180	57	and	and	CC
29232	3180	58	flour	flour	NN
29232	3180	59	,	,	,
29232	3180	60	and	and	CC
29232	3180	61	serve	serve	VB
29232	3180	62	up	up	RP
29232	3180	63	with	with	IN
29232	3180	64	gravy	gravy	NN
29232	3180	65	,	,	,
29232	3180	66	currant	currant	NN
29232	3180	67	-	-	HYPH
29232	3180	68	jelly	jelly	RB
29232	3180	69	by	by	IN
29232	3180	70	itself	-PRON-	PRP
29232	3180	71	,	,	,
29232	3180	72	and	and	CC
29232	3180	73	slices	slice	NNS
29232	3180	74	of	of	IN
29232	3180	75	lemon	lemon	NN
29232	3180	76	.	.	.
29232	3181	1	_	_	NNP
29232	3181	2	Sheep	Sheep	NNP
29232	3181	3	's	's	POS
29232	3181	4	Tongue	Tongue	NNP
29232	3181	5	,	,	,
29232	3181	6	or	or	CC
29232	3181	7	any	any	DT
29232	3181	8	other	other	JJ
29232	3181	9	,	,	,
29232	3181	10	with	with	IN
29232	3181	11	Oysters	Oysters	NNP
29232	3181	12	.	.	.
29232	3181	13	_	_	NNP
29232	3181	14	Boil	Boil	NNP
29232	3181	15	six	six	CD
29232	3181	16	tongues	tongue	NNS
29232	3181	17	in	in	IN
29232	3181	18	salt	salt	NN
29232	3181	19	and	and	CC
29232	3181	20	water	water	NN
29232	3181	21	till	till	IN
29232	3181	22	they	-PRON-	PRP
29232	3181	23	are	be	VBP
29232	3181	24	sufficiently	sufficiently	RB
29232	3181	25	tender	tender	JJ
29232	3181	26	to	to	TO
29232	3181	27	peel	peel	VB
29232	3181	28	.	.	.
29232	3182	1	Slice	slice	VB
29232	3182	2	them	-PRON-	PRP
29232	3182	3	thin	thin	JJ
29232	3182	4	,	,	,
29232	3182	5	and	and	CC
29232	3182	6	with	with	IN
29232	3182	7	a	a	DT
29232	3182	8	quart	quart	NN
29232	3182	9	of	of	IN
29232	3182	10	large	large	JJ
29232	3182	11	oysters	oyster	NNS
29232	3182	12	put	put	VBD
29232	3182	13	them	-PRON-	PRP
29232	3182	14	in	in	IN
29232	3182	15	a	a	DT
29232	3182	16	dish	dish	NN
29232	3182	17	,	,	,
29232	3182	18	with	with	IN
29232	3182	19	some	some	DT
29232	3182	20	whole	whole	JJ
29232	3182	21	spice	spice	NN
29232	3182	22	and	and	CC
29232	3182	23	a	a	DT
29232	3182	24	little	little	JJ
29232	3182	25	claret	claret	NN
29232	3182	26	,	,	,
29232	3182	27	and	and	CC
29232	3182	28	let	let	VB
29232	3182	29	them	-PRON-	PRP
29232	3182	30	stew	stew	VB
29232	3182	31	together	together	RB
29232	3182	32	.	.	.
29232	3183	1	Then	then	RB
29232	3183	2	put	put	VBN
29232	3183	3	in	in	RP
29232	3183	4	some	some	DT
29232	3183	5	butter	butter	NN
29232	3183	6	,	,	,
29232	3183	7	and	and	CC
29232	3183	8	three	three	CD
29232	3183	9	yolks	yolk	NNS
29232	3183	10	of	of	IN
29232	3183	11	eggs	egg	NNS
29232	3183	12	well	well	RB
29232	3183	13	beaten	beat	VBN
29232	3183	14	.	.	.
29232	3184	1	Shake	shake	VB
29232	3184	2	them	-PRON-	PRP
29232	3184	3	all	all	DT
29232	3184	4	well	well	RB
29232	3184	5	together	together	RB
29232	3184	6	,	,	,
29232	3184	7	and	and	CC
29232	3184	8	put	put	VBD
29232	3184	9	some	some	DT
29232	3184	10	sippets	sippet	NNS
29232	3184	11	and	and	CC
29232	3184	12	lay	lay	VB
29232	3184	13	your	-PRON-	PRP$
29232	3184	14	tongues	tongue	NNS
29232	3184	15	upon	upon	IN
29232	3184	16	them	-PRON-	PRP
29232	3184	17	.	.	.
29232	3185	1	_	_	NNP
29232	3185	2	Tripe	Tripe	NNP
29232	3185	3	,	,	,
29232	3185	4	to	to	TO
29232	3185	5	dress	dress	VB
29232	3185	6	.	.	.
29232	3185	7	_	_	NNP
29232	3185	8	Take	Take	NNP
29232	3185	9	of	of	IN
29232	3185	10	the	the	DT
29232	3185	11	finest	fine	JJS
29232	3185	12	tripe	tripe	NN
29232	3185	13	,	,	,
29232	3185	14	and	and	CC
29232	3185	15	,	,	,
29232	3185	16	when	when	WRB
29232	3185	17	properly	properly	RB
29232	3185	18	trimmed	trim	VBN
29232	3185	19	,	,	,
29232	3185	20	cut	cut	VB
29232	3185	21	it	-PRON-	PRP
29232	3185	22	in	in	IN
29232	3185	23	pieces	piece	NNS
29232	3185	24	about	about	IN
29232	3185	25	four	four	CD
29232	3185	26	inches	inch	NNS
29232	3185	27	square	square	JJ
29232	3185	28	;	;	:
29232	3185	29	put	put	VBD
29232	3185	30	it	-PRON-	PRP
29232	3185	31	in	in	IN
29232	3185	32	a	a	DT
29232	3185	33	stewpan	stewpan	NN
29232	3185	34	,	,	,
29232	3185	35	with	with	IN
29232	3185	36	as	as	RB
29232	3185	37	much	much	JJ
29232	3185	38	white	white	JJ
29232	3185	39	wine	wine	NN
29232	3185	40	as	as	IN
29232	3185	41	will	will	MD
29232	3185	42	almost	almost	RB
29232	3185	43	cover	cover	VB
29232	3185	44	it	-PRON-	PRP
29232	3185	45	:	:	:
29232	3185	46	slice	slice	VB
29232	3185	47	in	in	IN
29232	3185	48	three	three	CD
29232	3185	49	or	or	CC
29232	3185	50	four	four	CD
29232	3185	51	race	race	NN
29232	3185	52	of	of	IN
29232	3185	53	ginger	ginger	NN
29232	3185	54	,	,	,
29232	3185	55	quarter	quarter	NN
29232	3185	56	in	in	IN
29232	3185	57	a	a	DT
29232	3185	58	nutmeg	nutmeg	NN
29232	3185	59	,	,	,
29232	3185	60	put	put	VBN
29232	3185	61	in	in	RP
29232	3185	62	a	a	DT
29232	3185	63	good	good	JJ
29232	3185	64	deal	deal	NN
29232	3185	65	of	of	IN
29232	3185	66	salt	salt	NN
29232	3185	67	,	,	,
29232	3185	68	a	a	DT
29232	3185	69	bundle	bundle	NN
29232	3185	70	of	of	IN
29232	3185	71	herbs	herb	NNS
29232	3185	72	,	,	,
29232	3185	73	rosemary	rosemary	NN
29232	3185	74	,	,	,
29232	3185	75	thyme	thyme	NNS
29232	3185	76	,	,	,
29232	3185	77	sweet	sweet	JJ
29232	3185	78	marjoram	marjoram	NNP
29232	3185	79	,	,	,
29232	3185	80	and	and	CC
29232	3185	81	onion	onion	NN
29232	3185	82	.	.	.
29232	3186	1	When	when	WRB
29232	3186	2	this	this	DT
29232	3186	3	has	have	VBZ
29232	3186	4	stewed	stew	VBN
29232	3186	5	gently	gently	RB
29232	3186	6	a	a	DT
29232	3186	7	good	good	JJ
29232	3186	8	while	while	NN
29232	3186	9	,	,	,
29232	3186	10	take	take	VB
29232	3186	11	out	out	RP
29232	3186	12	a	a	DT
29232	3186	13	pint	pint	NN
29232	3186	14	of	of	IN
29232	3186	15	the	the	DT
29232	3186	16	clearest	clear	JJS
29232	3186	17	liquor	liquor	NN
29232	3186	18	,	,	,
29232	3186	19	free	free	JJ
29232	3186	20	from	from	IN
29232	3186	21	fat	fat	JJ
29232	3186	22	or	or	CC
29232	3186	23	dross	dross	NN
29232	3186	24	,	,	,
29232	3186	25	and	and	CC
29232	3186	26	dissolve	dissolve	VB
29232	3186	27	in	in	IN
29232	3186	28	it	-PRON-	PRP
29232	3186	29	some	some	DT
29232	3186	30	anchovies	anchovy	NNS
29232	3186	31	finely	finely	RB
29232	3186	32	picked	pick	VBD
29232	3186	33	.	.	.
29232	3187	1	Take	take	VB
29232	3187	2	up	up	RP
29232	3187	3	the	the	DT
29232	3187	4	tripe	tripe	NN
29232	3187	5	,	,	,
29232	3187	6	a	a	DT
29232	3187	7	bit	bit	NN
29232	3187	8	at	at	IN
29232	3187	9	a	a	DT
29232	3187	10	time	time	NN
29232	3187	11	,	,	,
29232	3187	12	with	with	IN
29232	3187	13	a	a	DT
29232	3187	14	fork	fork	NN
29232	3187	15	,	,	,
29232	3187	16	and	and	CC
29232	3187	17	lay	lie	VBD
29232	3187	18	it	-PRON-	PRP
29232	3187	19	in	in	IN
29232	3187	20	a	a	DT
29232	3187	21	warmed	warmed	JJ
29232	3187	22	dish	dish	NN
29232	3187	23	;	;	:
29232	3187	24	pour	pour	VB
29232	3187	25	on	on	IN
29232	3187	26	it	-PRON-	PRP
29232	3187	27	the	the	DT
29232	3187	28	liquor	liquor	NN
29232	3187	29	in	in	IN
29232	3187	30	which	which	WDT
29232	3187	31	the	the	DT
29232	3187	32	anchovies	anchovy	NNS
29232	3187	33	were	be	VBD
29232	3187	34	dissolved	dissolve	VBN
29232	3187	35	.	.	.
29232	3188	1	Sprinkle	sprinkle	VB
29232	3188	2	on	on	IN
29232	3188	3	it	-PRON-	PRP
29232	3188	4	a	a	DT
29232	3188	5	little	little	JJ
29232	3188	6	lemon	lemon	NN
29232	3188	7	juice	juice	NN
29232	3188	8	.	.	.
29232	3189	1	Those	those	DT
29232	3189	2	who	who	WP
29232	3189	3	are	be	VBP
29232	3189	4	fond	fond	JJ
29232	3189	5	of	of	IN
29232	3189	6	onions	onion	NNS
29232	3189	7	or	or	CC
29232	3189	8	garlic	garlic	NN
29232	3189	9	may	may	MD
29232	3189	10	make	make	VB
29232	3189	11	either	either	CC
29232	3189	12	the	the	DT
29232	3189	13	prevailing	prevail	VBG
29232	3189	14	ingredient	ingredient	NN
29232	3189	15	.	.	.
29232	3190	1	_	_	NNP
29232	3190	2	Tripe	Tripe	NNP
29232	3190	3	,	,	,
29232	3190	4	to	to	IN
29232	3190	5	fricassee	fricassee	NNP
29232	3190	6	.	.	.
29232	3190	7	_	_	NNP
29232	3190	8	Cut	Cut	NNP
29232	3190	9	into	into	IN
29232	3190	10	slices	slice	NNS
29232	3190	11	the	the	DT
29232	3190	12	fat	fat	JJ
29232	3190	13	part	part	NN
29232	3190	14	of	of	IN
29232	3190	15	double	double	JJ
29232	3190	16	tripe	tripe	NN
29232	3190	17	;	;	:
29232	3190	18	dip	dip	VB
29232	3190	19	them	-PRON-	PRP
29232	3190	20	into	into	IN
29232	3190	21	eggs	egg	NNS
29232	3190	22	or	or	CC
29232	3190	23	batter	batter	NN
29232	3190	24	,	,	,
29232	3190	25	and	and	CC
29232	3190	26	fry	fry	VB
29232	3190	27	them	-PRON-	PRP
29232	3190	28	to	to	TO
29232	3190	29	lay	lay	VB
29232	3190	30	round	round	RB
29232	3190	31	the	the	DT
29232	3190	32	dish	dish	NN
29232	3190	33	.	.	.
29232	3191	1	Cut	cut	VB
29232	3191	2	the	the	DT
29232	3191	3	other	other	JJ
29232	3191	4	part	part	NN
29232	3191	5	into	into	IN
29232	3191	6	long	long	JJ
29232	3191	7	slips	slip	NNS
29232	3191	8	,	,	,
29232	3191	9	and	and	CC
29232	3191	10	into	into	IN
29232	3191	11	dice	dice	NN
29232	3191	12	,	,	,
29232	3191	13	and	and	CC
29232	3191	14	toss	toss	VB
29232	3191	15	them	-PRON-	PRP
29232	3191	16	up	up	RP
29232	3191	17	with	with	IN
29232	3191	18	onion	onion	NN
29232	3191	19	,	,	,
29232	3191	20	chopped	chop	VBD
29232	3191	21	parsley	parsley	NN
29232	3191	22	,	,	,
29232	3191	23	melted	melted	JJ
29232	3191	24	butter	butter	NN
29232	3191	25	,	,	,
29232	3191	26	yolks	yolk	NNS
29232	3191	27	of	of	IN
29232	3191	28	eggs	egg	NNS
29232	3191	29	,	,	,
29232	3191	30	and	and	CC
29232	3191	31	a	a	DT
29232	3191	32	little	little	JJ
29232	3191	33	vinegar	vinegar	NN
29232	3191	34	.	.	.
29232	3192	1	Season	season	NN
29232	3192	2	with	with	IN
29232	3192	3	pepper	pepper	NN
29232	3192	4	and	and	CC
29232	3192	5	salt	salt	NN
29232	3192	6	,	,	,
29232	3192	7	and	and	CC
29232	3192	8	serve	serve	VB
29232	3192	9	up	up	RP
29232	3192	10	.	.	.
29232	3193	1	_	_	NNP
29232	3193	2	Truffles	Truffles	NNP
29232	3193	3	and	and	CC
29232	3193	4	Morels	Morels	NNP
29232	3193	5	,	,	,
29232	3193	6	to	to	IN
29232	3193	7	stew	stew	VB
29232	3193	8	.	.	.
29232	3193	9	_	_	NNP
29232	3193	10	Well	well	UH
29232	3193	11	wash	wash	VB
29232	3193	12	the	the	DT
29232	3193	13	truffles	truffle	NNS
29232	3193	14	,	,	,
29232	3193	15	cut	cut	VB
29232	3193	16	them	-PRON-	PRP
29232	3193	17	into	into	IN
29232	3193	18	slices	slice	NNS
29232	3193	19	,	,	,
29232	3193	20	of	of	IN
29232	3193	21	the	the	DT
29232	3193	22	size	size	NN
29232	3193	23	and	and	CC
29232	3193	24	about	about	IN
29232	3193	25	the	the	DT
29232	3193	26	thickness	thickness	NN
29232	3193	27	of	of	IN
29232	3193	28	half	half	PDT
29232	3193	29	-	-	HYPH
29232	3193	30	a	a	DT
29232	3193	31	-	-	HYPH
29232	3193	32	crown	crown	NN
29232	3193	33	;	;	:
29232	3193	34	put	put	VBD
29232	3193	35	them	-PRON-	PRP
29232	3193	36	into	into	IN
29232	3193	37	a	a	DT
29232	3193	38	stewpan	stewpan	NN
29232	3193	39	,	,	,
29232	3193	40	with	with	IN
29232	3193	41	a	a	DT
29232	3193	42	pinch	pinch	NN
29232	3193	43	of	of	IN
29232	3193	44	salt	salt	NN
29232	3193	45	and	and	CC
29232	3193	46	cayenne	cayenne	NN
29232	3193	47	pepper	pepper	NN
29232	3193	48	,	,	,
29232	3193	49	and	and	CC
29232	3193	50	a	a	DT
29232	3193	51	little	little	JJ
29232	3193	52	butter	butter	NN
29232	3193	53	,	,	,
29232	3193	54	to	to	TO
29232	3193	55	prevent	prevent	VB
29232	3193	56	their	-PRON-	PRP$
29232	3193	57	being	be	VBG
29232	3193	58	burnt	burn	VBN
29232	3193	59	.	.	.
29232	3194	1	Let	let	VB
29232	3194	2	them	-PRON-	PRP
29232	3194	3	stew	stew	VB
29232	3194	4	ten	ten	CD
29232	3194	5	minutes	minute	NNS
29232	3194	6	;	;	:
29232	3194	7	have	have	VBP
29232	3194	8	ready	ready	JJ
29232	3194	9	a	a	DT
29232	3194	10	good	good	JJ
29232	3194	11	brown	brown	JJ
29232	3194	12	sauce	sauce	NN
29232	3194	13	of	of	IN
29232	3194	14	half	half	PDT
29232	3194	15	a	a	DT
29232	3194	16	pint	pint	NN
29232	3194	17	of	of	IN
29232	3194	18	beef	beef	NN
29232	3194	19	and	and	CC
29232	3194	20	the	the	DT
29232	3194	21	same	same	JJ
29232	3194	22	of	of	IN
29232	3194	23	veal	veal	NN
29232	3194	24	jelly	jelly	NN
29232	3194	25	,	,	,
29232	3194	26	thickened	thicken	VBD
29232	3194	27	with	with	IN
29232	3194	28	a	a	DT
29232	3194	29	little	little	JJ
29232	3194	30	butter	butter	NN
29232	3194	31	and	and	CC
29232	3194	32	flour	flour	NN
29232	3194	33	;	;	:
29232	3194	34	add	add	VB
29232	3194	35	to	to	IN
29232	3194	36	it	-PRON-	PRP
29232	3194	37	any	any	DT
29232	3194	38	trimmings	trimming	NNS
29232	3194	39	of	of	IN
29232	3194	40	the	the	DT
29232	3194	41	truffles	truffle	NNS
29232	3194	42	or	or	CC
29232	3194	43	morels	morel	NNS
29232	3194	44	,	,	,
29232	3194	45	and	and	CC
29232	3194	46	boil	boil	VB
29232	3194	47	them	-PRON-	PRP
29232	3194	48	also	also	RB
29232	3194	49	in	in	IN
29232	3194	50	it	-PRON-	PRP
29232	3194	51	;	;	:
29232	3194	52	put	put	VBN
29232	3194	53	in	in	RP
29232	3194	54	one	one	CD
29232	3194	55	pinch	pinch	NN
29232	3194	56	of	of	IN
29232	3194	57	cayenne	cayenne	NN
29232	3194	58	pepper	pepper	NN
29232	3194	59	.	.	.
29232	3195	1	Strain	strain	VB
29232	3195	2	the	the	DT
29232	3195	3	truffles	truffle	NNS
29232	3195	4	or	or	CC
29232	3195	5	morels	morel	NNS
29232	3195	6	from	from	IN
29232	3195	7	the	the	DT
29232	3195	8	butter	butter	NN
29232	3195	9	they	-PRON-	PRP
29232	3195	10	were	be	VBD
29232	3195	11	first	first	RB
29232	3195	12	stewed	stew	VBN
29232	3195	13	in	in	IN
29232	3195	14	;	;	:
29232	3195	15	throw	throw	VB
29232	3195	16	them	-PRON-	PRP
29232	3195	17	into	into	IN
29232	3195	18	the	the	DT
29232	3195	19	sauce	sauce	NN
29232	3195	20	;	;	:
29232	3195	21	warm	warm	VB
29232	3195	22	the	the	DT
29232	3195	23	whole	whole	NN
29232	3195	24	again	again	RB
29232	3195	25	,	,	,
29232	3195	26	and	and	CC
29232	3195	27	serve	serve	VB
29232	3195	28	hot	hot	JJ
29232	3195	29	.	.	.
29232	3196	1	_	_	NNP
29232	3196	2	Veal	Veal	NNP
29232	3196	3	,	,	,
29232	3196	4	to	to	TO
29232	3196	5	boil	boil	VB
29232	3196	6	.	.	.
29232	3196	7	_	_	NNP
29232	3196	8	Veal	Veal	NNP
29232	3196	9	should	should	MD
29232	3196	10	be	be	VB
29232	3196	11	boiled	boil	VBN
29232	3196	12	well	well	RB
29232	3196	13	;	;	:
29232	3196	14	a	a	DT
29232	3196	15	knuckle	knuckle	NN
29232	3196	16	of	of	IN
29232	3196	17	six	six	CD
29232	3196	18	pounds	pound	NNS
29232	3196	19	will	will	MD
29232	3196	20	take	take	VB
29232	3196	21	very	very	RB
29232	3196	22	nearly	nearly	RB
29232	3196	23	two	two	CD
29232	3196	24	hours	hour	NNS
29232	3196	25	.	.	.
29232	3197	1	The	the	DT
29232	3197	2	neck	neck	NN
29232	3197	3	must	must	MD
29232	3197	4	be	be	VB
29232	3197	5	also	also	RB
29232	3197	6	well	well	RB
29232	3197	7	boiled	boil	VBN
29232	3197	8	in	in	IN
29232	3197	9	a	a	DT
29232	3197	10	good	good	JJ
29232	3197	11	deal	deal	NN
29232	3197	12	of	of	IN
29232	3197	13	water	water	NN
29232	3197	14	;	;	:
29232	3197	15	if	if	IN
29232	3197	16	boiled	boil	VBN
29232	3197	17	in	in	IN
29232	3197	18	a	a	DT
29232	3197	19	cloth	cloth	NN
29232	3197	20	,	,	,
29232	3197	21	it	-PRON-	PRP
29232	3197	22	will	will	MD
29232	3197	23	be	be	VB
29232	3197	24	whiter	white	JJR
29232	3197	25	.	.	.
29232	3198	1	Serve	serve	VB
29232	3198	2	it	-PRON-	PRP
29232	3198	3	with	with	IN
29232	3198	4	tongue	tongue	NN
29232	3198	5	,	,	,
29232	3198	6	bacon	bacon	NN
29232	3198	7	,	,	,
29232	3198	8	or	or	CC
29232	3198	9	pickled	pickle	VBD
29232	3198	10	pork	pork	NN
29232	3198	11	,	,	,
29232	3198	12	greens	green	NNS
29232	3198	13	of	of	IN
29232	3198	14	any	any	DT
29232	3198	15	sort	sort	NN
29232	3198	16	,	,	,
29232	3198	17	brocoli	brocoli	JJ
29232	3198	18	,	,	,
29232	3198	19	and	and	CC
29232	3198	20	carrots	carrot	NNS
29232	3198	21	,	,	,
29232	3198	22	or	or	CC
29232	3198	23	onion	onion	NN
29232	3198	24	sauce	sauce	NN
29232	3198	25	,	,	,
29232	3198	26	white	white	JJ
29232	3198	27	sauce	sauce	NN
29232	3198	28	,	,	,
29232	3198	29	oyster	oyster	NNP
29232	3198	30	sauce	sauce	NN
29232	3198	31	,	,	,
29232	3198	32	parsley	parsley	NN
29232	3198	33	and	and	CC
29232	3198	34	butter	butter	NN
29232	3198	35	,	,	,
29232	3198	36	or	or	CC
29232	3198	37	white	white	JJ
29232	3198	38	celery	celery	NN
29232	3198	39	sauce	sauce	NN
29232	3198	40	.	.	.
29232	3199	1	_	_	NNP
29232	3199	2	Veal	Veal	NNP
29232	3199	3	,	,	,
29232	3199	4	to	to	IN
29232	3199	5	collar	collar	NN
29232	3199	6	.	.	.
29232	3199	7	_	_	NNP
29232	3199	8	Bone	Bone	NNP
29232	3199	9	and	and	CC
29232	3199	10	wash	wash	VB
29232	3199	11	a	a	DT
29232	3199	12	breast	breast	NN
29232	3199	13	of	of	IN
29232	3199	14	veal	veal	NN
29232	3199	15	;	;	:
29232	3199	16	steep	steep	VB
29232	3199	17	it	-PRON-	PRP
29232	3199	18	in	in	IN
29232	3199	19	three	three	CD
29232	3199	20	waters	water	NNS
29232	3199	21	,	,	,
29232	3199	22	and	and	CC
29232	3199	23	dry	dry	VB
29232	3199	24	it	-PRON-	PRP
29232	3199	25	with	with	IN
29232	3199	26	a	a	DT
29232	3199	27	cloth	cloth	NN
29232	3199	28	;	;	:
29232	3199	29	season	season	VB
29232	3199	30	it	-PRON-	PRP
29232	3199	31	with	with	IN
29232	3199	32	savoury	savoury	NNP
29232	3199	33	spice	spice	NN
29232	3199	34	,	,	,
29232	3199	35	some	some	DT
29232	3199	36	slices	slice	NNS
29232	3199	37	of	of	IN
29232	3199	38	bacon	bacon	NN
29232	3199	39	,	,	,
29232	3199	40	and	and	CC
29232	3199	41	shred	shre	VBD
29232	3199	42	sweet	sweet	JJ
29232	3199	43	-	-	HYPH
29232	3199	44	herbs	herb	NNS
29232	3199	45	;	;	:
29232	3199	46	roll	roll	VB
29232	3199	47	them	-PRON-	PRP
29232	3199	48	in	in	IN
29232	3199	49	a	a	DT
29232	3199	50	collar	collar	NN
29232	3199	51	of	of	IN
29232	3199	52	cloth	cloth	NN
29232	3199	53	,	,	,
29232	3199	54	and	and	CC
29232	3199	55	boil	boil	VB
29232	3199	56	it	-PRON-	PRP
29232	3199	57	in	in	IN
29232	3199	58	salt	salt	NN
29232	3199	59	and	and	CC
29232	3199	60	water	water	NN
29232	3199	61	,	,	,
29232	3199	62	with	with	IN
29232	3199	63	whole	whole	JJ
29232	3199	64	spice	spice	NN
29232	3199	65	;	;	:
29232	3199	66	skim	skim	NNP
29232	3199	67	it	-PRON-	PRP
29232	3199	68	clean	clean	JJ
29232	3199	69	and	and	CC
29232	3199	70	take	take	VB
29232	3199	71	it	-PRON-	PRP
29232	3199	72	up	up	RP
29232	3199	73	,	,	,
29232	3199	74	and	and	CC
29232	3199	75	when	when	WRB
29232	3199	76	cold	cold	JJ
29232	3199	77	put	put	VBD
29232	3199	78	it	-PRON-	PRP
29232	3199	79	in	in	IN
29232	3199	80	the	the	DT
29232	3199	81	pickle	pickle	NN
29232	3199	82	.	.	.
29232	3200	1	_	_	NNP
29232	3200	2	Another	another	DT
29232	3200	3	way	way	NN
29232	3200	4	.	.	.
29232	3200	5	_	_	NNP
29232	3200	6	Take	take	VB
29232	3200	7	the	the	DT
29232	3200	8	meat	meat	NN
29232	3200	9	of	of	IN
29232	3200	10	a	a	DT
29232	3200	11	breast	breast	NN
29232	3200	12	of	of	IN
29232	3200	13	veal	veal	NN
29232	3200	14	;	;	:
29232	3200	15	make	make	VB
29232	3200	16	a	a	DT
29232	3200	17	stuffing	stuffing	NN
29232	3200	18	of	of	IN
29232	3200	19	beef	beef	NN
29232	3200	20	-	-	HYPH
29232	3200	21	suet	suet	NN
29232	3200	22	,	,	,
29232	3200	23	crumb	crumb	JJ
29232	3200	24	of	of	IN
29232	3200	25	bread	bread	NN
29232	3200	26	,	,	,
29232	3200	27	lemon	lemon	NN
29232	3200	28	peel	peel	NN
29232	3200	29	,	,	,
29232	3200	30	parsley	parsley	NN
29232	3200	31	,	,	,
29232	3200	32	pepper	pepper	NN
29232	3200	33	,	,	,
29232	3200	34	and	and	CC
29232	3200	35	salt	salt	NN
29232	3200	36	,	,	,
29232	3200	37	mixed	mix	VBD
29232	3200	38	up	up	RP
29232	3200	39	with	with	IN
29232	3200	40	two	two	CD
29232	3200	41	eggs	egg	NNS
29232	3200	42	;	;	:
29232	3200	43	lay	lay	VB
29232	3200	44	it	-PRON-	PRP
29232	3200	45	over	over	IN
29232	3200	46	the	the	DT
29232	3200	47	meat	meat	NN
29232	3200	48	,	,	,
29232	3200	49	and	and	CC
29232	3200	50	roll	roll	VB
29232	3200	51	it	-PRON-	PRP
29232	3200	52	up	up	RP
29232	3200	53	.	.	.
29232	3201	1	Boil	boil	VB
29232	3201	2	an	an	DT
29232	3201	3	hour	hour	NN
29232	3201	4	and	and	CC
29232	3201	5	a	a	DT
29232	3201	6	half	half	NN
29232	3201	7	,	,	,
29232	3201	8	and	and	CC
29232	3201	9	send	send	VB
29232	3201	10	it	-PRON-	PRP
29232	3201	11	to	to	TO
29232	3201	12	table	table	VB
29232	3201	13	with	with	IN
29232	3201	14	oyster	oyster	JJ
29232	3201	15	sauce	sauce	NN
29232	3201	16	.	.	.
29232	3202	1	_	_	NNP
29232	3202	2	Veal	Veal	NNP
29232	3202	3	,	,	,
29232	3202	4	to	to	TO
29232	3202	5	roast	roast	VB
29232	3202	6	.	.	.
29232	3202	7	_	_	NNP
29232	3202	8	Veal	Veal	NNP
29232	3202	9	will	will	MD
29232	3202	10	take	take	VB
29232	3202	11	a	a	DT
29232	3202	12	quarter	quarter	NN
29232	3202	13	of	of	IN
29232	3202	14	an	an	DT
29232	3202	15	hour	hour	NN
29232	3202	16	to	to	IN
29232	3202	17	a	a	DT
29232	3202	18	pound	pound	NN
29232	3202	19	:	:	:
29232	3202	20	paper	paper	NN
29232	3202	21	the	the	DT
29232	3202	22	fat	fat	NN
29232	3202	23	of	of	IN
29232	3202	24	the	the	DT
29232	3202	25	loin	loin	NN
29232	3202	26	and	and	CC
29232	3202	27	fillet	fillet	NN
29232	3202	28	;	;	:
29232	3202	29	stuff	stuff	NN
29232	3202	30	the	the	DT
29232	3202	31	fillet	fillet	NN
29232	3202	32	and	and	CC
29232	3202	33	shoulder	shoulder	NN
29232	3202	34	with	with	IN
29232	3202	35	the	the	DT
29232	3202	36	following	follow	VBG
29232	3202	37	ingredients	ingredient	NNS
29232	3202	38	:	:	:
29232	3202	39	a	a	DT
29232	3202	40	quarter	quarter	NN
29232	3202	41	of	of	IN
29232	3202	42	a	a	DT
29232	3202	43	pound	pound	NN
29232	3202	44	of	of	IN
29232	3202	45	suet	suet	NN
29232	3202	46	,	,	,
29232	3202	47	chopped	chop	VBD
29232	3202	48	fine	fine	JJ
29232	3202	49	,	,	,
29232	3202	50	parsley	parsley	NN
29232	3202	51	,	,	,
29232	3202	52	and	and	CC
29232	3202	53	sweet	sweet	JJ
29232	3202	54	-	-	HYPH
29232	3202	55	herbs	herb	NNS
29232	3202	56	chopped	chop	VBN
29232	3202	57	,	,	,
29232	3202	58	grated	grate	VBN
29232	3202	59	bread	bread	NN
29232	3202	60	,	,	,
29232	3202	61	lemon	lemon	NN
29232	3202	62	-	-	HYPH
29232	3202	63	peel	peel	NN
29232	3202	64	,	,	,
29232	3202	65	pepper	pepper	NN
29232	3202	66	,	,	,
29232	3202	67	salt	salt	NN
29232	3202	68	,	,	,
29232	3202	69	nutmeg	nutmeg	NNP
29232	3202	70	,	,	,
29232	3202	71	and	and	CC
29232	3202	72	yolk	yolk	NNP
29232	3202	73	of	of	IN
29232	3202	74	egg	egg	NNP
29232	3202	75	;	;	:
29232	3202	76	butter	butter	NN
29232	3202	77	may	may	MD
29232	3202	78	supply	supply	VB
29232	3202	79	the	the	DT
29232	3202	80	want	want	NN
29232	3202	81	of	of	IN
29232	3202	82	suet	suet	NN
29232	3202	83	.	.	.
29232	3203	1	Roast	roast	VB
29232	3203	2	the	the	DT
29232	3203	3	breast	breast	NN
29232	3203	4	with	with	IN
29232	3203	5	the	the	DT
29232	3203	6	caul	caul	NN
29232	3203	7	on	on	IN
29232	3203	8	it	-PRON-	PRP
29232	3203	9	till	till	IN
29232	3203	10	almost	almost	RB
29232	3203	11	done	do	VBN
29232	3203	12	;	;	:
29232	3203	13	take	take	VB
29232	3203	14	it	-PRON-	PRP
29232	3203	15	off	off	RP
29232	3203	16	,	,	,
29232	3203	17	flour	flour	NN
29232	3203	18	and	and	CC
29232	3203	19	baste	baste	VB
29232	3203	20	it	-PRON-	PRP
29232	3203	21	.	.	.
29232	3204	1	Veal	veal	NN
29232	3204	2	requires	require	VBZ
29232	3204	3	to	to	TO
29232	3204	4	be	be	VB
29232	3204	5	more	more	RBR
29232	3204	6	done	do	VBN
29232	3204	7	than	than	IN
29232	3204	8	beef	beef	NN
29232	3204	9	.	.	.
29232	3205	1	For	for	IN
29232	3205	2	sauce	sauce	NN
29232	3205	3	use	use	NN
29232	3205	4	salad	salad	NN
29232	3205	5	pickles	pickle	NNS
29232	3205	6	,	,	,
29232	3205	7	brocoli	brocoli	NNP
29232	3205	8	,	,	,
29232	3205	9	cucumbers	cucumber	NNS
29232	3205	10	,	,	,
29232	3205	11	raw	raw	JJ
29232	3205	12	or	or	CC
29232	3205	13	stewed	stew	VBN
29232	3205	14	,	,	,
29232	3205	15	French	french	JJ
29232	3205	16	beans	bean	NNS
29232	3205	17	,	,	,
29232	3205	18	peas	pea	NNS
29232	3205	19	,	,	,
29232	3205	20	cauliflower	cauliflower	NN
29232	3205	21	,	,	,
29232	3205	22	celery	celery	NN
29232	3205	23	,	,	,
29232	3205	24	raw	raw	JJ
29232	3205	25	or	or	CC
29232	3205	26	stewed	stew	VBN
29232	3205	27	.	.	.
29232	3206	1	_	_	NNP
29232	3206	2	Veal	Veal	NNP
29232	3206	3	,	,	,
29232	3206	4	roasted	roast	VBD
29232	3206	5	,	,	,
29232	3206	6	ragout	ragout	NN
29232	3206	7	of	of	IN
29232	3206	8	.	.	.
29232	3206	9	_	_	NNP
29232	3206	10	Cut	Cut	NNP
29232	3206	11	slices	slice	NNS
29232	3206	12	of	of	IN
29232	3206	13	veal	veal	NN
29232	3206	14	about	about	IN
29232	3206	15	the	the	DT
29232	3206	16	size	size	NN
29232	3206	17	of	of	IN
29232	3206	18	two	two	CD
29232	3206	19	fingers	finger	NNS
29232	3206	20	and	and	CC
29232	3206	21	at	at	IN
29232	3206	22	least	least	JJS
29232	3206	23	as	as	RB
29232	3206	24	long	long	RB
29232	3206	25	as	as	IN
29232	3206	26	three	three	CD
29232	3206	27	;	;	:
29232	3206	28	beat	beat	VBD
29232	3206	29	them	-PRON-	PRP
29232	3206	30	with	with	IN
29232	3206	31	a	a	DT
29232	3206	32	cleaver	cleaver	NN
29232	3206	33	till	till	IN
29232	3206	34	they	-PRON-	PRP
29232	3206	35	are	be	VBP
29232	3206	36	no	no	RB
29232	3206	37	thicker	thick	JJR
29232	3206	38	than	than	IN
29232	3206	39	a	a	DT
29232	3206	40	crown	crown	NN
29232	3206	41	-	-	HYPH
29232	3206	42	piece	piece	NN
29232	3206	43	;	;	,
29232	3206	44	put	put	VBN
29232	3206	45	upon	upon	IN
29232	3206	46	every	every	DT
29232	3206	47	slice	slice	NN
29232	3206	48	some	some	DT
29232	3206	49	stuffing	stuffing	NN
29232	3206	50	made	make	VBN
29232	3206	51	with	with	IN
29232	3206	52	beef	beef	NN
29232	3206	53	-	-	HYPH
29232	3206	54	suet	suet	NN
29232	3206	55	,	,	,
29232	3206	56	ham	ham	NN
29232	3206	57	,	,	,
29232	3206	58	a	a	DT
29232	3206	59	little	little	JJ
29232	3206	60	thyme	thyme	NNS
29232	3206	61	,	,	,
29232	3206	62	parsley	parsley	NN
29232	3206	63	,	,	,
29232	3206	64	scallions	scallion	NNS
29232	3206	65	,	,	,
29232	3206	66	and	and	CC
29232	3206	67	a	a	DT
29232	3206	68	shalot	shalot	NN
29232	3206	69	.	.	.
29232	3207	1	When	when	WRB
29232	3207	2	the	the	DT
29232	3207	3	whole	whole	NN
29232	3207	4	is	be	VBZ
29232	3207	5	minced	mince	VBN
29232	3207	6	,	,	,
29232	3207	7	add	add	VB
29232	3207	8	the	the	DT
29232	3207	9	yolks	yolk	NNS
29232	3207	10	of	of	IN
29232	3207	11	two	two	CD
29232	3207	12	eggs	egg	NNS
29232	3207	13	,	,	,
29232	3207	14	half	half	PDT
29232	3207	15	a	a	DT
29232	3207	16	table	table	NN
29232	3207	17	-	-	HYPH
29232	3207	18	spoonful	spoonful	JJ
29232	3207	19	of	of	IN
29232	3207	20	brandy	brandy	NN
29232	3207	21	,	,	,
29232	3207	22	salt	salt	NN
29232	3207	23	,	,	,
29232	3207	24	and	and	CC
29232	3207	25	pepper	pepper	NN
29232	3207	26	;	;	:
29232	3207	27	spread	spread	VB
29232	3207	28	it	-PRON-	PRP
29232	3207	29	on	on	IN
29232	3207	30	the	the	DT
29232	3207	31	veal	veal	NN
29232	3207	32	and	and	CC
29232	3207	33	roll	roll	VB
29232	3207	34	it	-PRON-	PRP
29232	3207	35	.	.	.
29232	3208	1	Cover	cover	VB
29232	3208	2	each	each	DT
29232	3208	3	piece	piece	NN
29232	3208	4	with	with	IN
29232	3208	5	a	a	DT
29232	3208	6	thin	thin	JJ
29232	3208	7	slice	slice	NN
29232	3208	8	of	of	IN
29232	3208	9	bacon	bacon	NN
29232	3208	10	,	,	,
29232	3208	11	and	and	CC
29232	3208	12	tie	tie	VB
29232	3208	13	it	-PRON-	PRP
29232	3208	14	carefully	carefully	RB
29232	3208	15	.	.	.
29232	3209	1	Then	then	RB
29232	3209	2	put	put	VB
29232	3209	3	them	-PRON-	PRP
29232	3209	4	on	on	IN
29232	3209	5	a	a	DT
29232	3209	6	small	small	JJ
29232	3209	7	delicate	delicate	JJ
29232	3209	8	spit	spit	NN
29232	3209	9	covered	cover	VBN
29232	3209	10	with	with	IN
29232	3209	11	paper	paper	NN
29232	3209	12	;	;	:
29232	3209	13	and	and	CC
29232	3209	14	,	,	,
29232	3209	15	when	when	WRB
29232	3209	16	they	-PRON-	PRP
29232	3209	17	are	be	VBP
29232	3209	18	done	do	VBN
29232	3209	19	,	,	,
29232	3209	20	take	take	VB
29232	3209	21	off	off	RP
29232	3209	22	the	the	DT
29232	3209	23	paper	paper	NN
29232	3209	24	carefully	carefully	RB
29232	3209	25	,	,	,
29232	3209	26	grate	grate	VBP
29232	3209	27	bread	bread	NN
29232	3209	28	over	over	IN
29232	3209	29	them	-PRON-	PRP
29232	3209	30	,	,	,
29232	3209	31	and	and	CC
29232	3209	32	brown	brown	VB
29232	3209	33	them	-PRON-	PRP
29232	3209	34	at	at	IN
29232	3209	35	a	a	DT
29232	3209	36	clear	clear	JJ
29232	3209	37	fire	fire	NN
29232	3209	38	.	.	.
29232	3210	1	Serve	serve	VB
29232	3210	2	them	-PRON-	PRP
29232	3210	3	with	with	IN
29232	3210	4	a	a	DT
29232	3210	5	gravy	gravy	NN
29232	3210	6	sauce	sauce	NN
29232	3210	7	.	.	.
29232	3211	1	_	_	NNP
29232	3211	2	Veal	Veal	NNP
29232	3211	3	,	,	,
29232	3211	4	to	to	IN
29232	3211	5	stew	stew	VB
29232	3211	6	.	.	.
29232	3211	7	_	_	NNP
29232	3211	8	Cut	Cut	NNP
29232	3211	9	the	the	DT
29232	3211	10	veal	veal	NN
29232	3211	11	into	into	IN
29232	3211	12	small	small	JJ
29232	3211	13	pieces	piece	NNS
29232	3211	14	;	;	:
29232	3211	15	season	season	NN
29232	3211	16	with	with	IN
29232	3211	17	an	an	DT
29232	3211	18	onion	onion	NN
29232	3211	19	,	,	,
29232	3211	20	some	some	DT
29232	3211	21	salt	salt	NN
29232	3211	22	and	and	CC
29232	3211	23	pepper	pepper	NN
29232	3211	24	,	,	,
29232	3211	25	mace	mace	NN
29232	3211	26	,	,	,
29232	3211	27	lemon	lemon	NN
29232	3211	28	-	-	HYPH
29232	3211	29	peel	peel	NN
29232	3211	30	,	,	,
29232	3211	31	and	and	CC
29232	3211	32	two	two	CD
29232	3211	33	or	or	CC
29232	3211	34	three	three	CD
29232	3211	35	shalots	shalot	NNS
29232	3211	36	;	;	:
29232	3211	37	let	let	VB
29232	3211	38	them	-PRON-	PRP
29232	3211	39	stew	stew	VB
29232	3211	40	in	in	IN
29232	3211	41	water	water	NN
29232	3211	42	,	,	,
29232	3211	43	with	with	IN
29232	3211	44	a	a	DT
29232	3211	45	little	little	JJ
29232	3211	46	butter	butter	NN
29232	3211	47	,	,	,
29232	3211	48	or	or	CC
29232	3211	49	port	port	NN
29232	3211	50	wine	wine	NN
29232	3211	51	,	,	,
29232	3211	52	if	if	IN
29232	3211	53	you	-PRON-	PRP
29232	3211	54	like	like	VBP
29232	3211	55	.	.	.
29232	3212	1	When	when	WRB
29232	3212	2	enough	enough	JJ
29232	3212	3	done	do	VBN
29232	3212	4	,	,	,
29232	3212	5	put	put	VBN
29232	3212	6	in	in	RP
29232	3212	7	some	some	DT
29232	3212	8	yolks	yolk	NNS
29232	3212	9	of	of	IN
29232	3212	10	eggs	egg	NNS
29232	3212	11	beaten	beat	VBN
29232	3212	12	,	,	,
29232	3212	13	and	and	CC
29232	3212	14	boil	boil	VB
29232	3212	15	them	-PRON-	PRP
29232	3212	16	quick	quick	JJ
29232	3212	17	.	.	.
29232	3213	1	Dish	dish	VB
29232	3213	2	and	and	CC
29232	3213	3	serve	serve	VB
29232	3213	4	them	-PRON-	PRP
29232	3213	5	up	up	RP
29232	3213	6	.	.	.
29232	3214	1	_	_	NNP
29232	3214	2	Veal	Veal	NNP
29232	3214	3	,	,	,
29232	3214	4	with	with	IN
29232	3214	5	Rice	Rice	NNP
29232	3214	6	,	,	,
29232	3214	7	to	to	IN
29232	3214	8	stew	stew	VB
29232	3214	9	.	.	.
29232	3214	10	_	_	NNP
29232	3214	11	Boil	Boil	NNP
29232	3214	12	half	half	PDT
29232	3214	13	a	a	DT
29232	3214	14	pound	pound	NN
29232	3214	15	of	of	IN
29232	3214	16	rice	rice	NN
29232	3214	17	in	in	IN
29232	3214	18	three	three	CD
29232	3214	19	quarts	quart	NNS
29232	3214	20	of	of	IN
29232	3214	21	water	water	NN
29232	3214	22	in	in	IN
29232	3214	23	a	a	DT
29232	3214	24	small	small	JJ
29232	3214	25	pan	pan	NN
29232	3214	26	with	with	IN
29232	3214	27	some	some	DT
29232	3214	28	good	good	JJ
29232	3214	29	broth	broth	NN
29232	3214	30	,	,	,
29232	3214	31	about	about	IN
29232	3214	32	a	a	DT
29232	3214	33	pint	pint	NN
29232	3214	34	,	,	,
29232	3214	35	and	and	CC
29232	3214	36	slices	slice	NNS
29232	3214	37	of	of	IN
29232	3214	38	ham	ham	NN
29232	3214	39	at	at	IN
29232	3214	40	the	the	DT
29232	3214	41	bottom	bottom	NN
29232	3214	42	,	,	,
29232	3214	43	and	and	CC
29232	3214	44	two	two	CD
29232	3214	45	good	good	JJ
29232	3214	46	onions	onion	NNS
29232	3214	47	.	.	.
29232	3215	1	When	when	WRB
29232	3215	2	it	-PRON-	PRP
29232	3215	3	is	be	VBZ
29232	3215	4	almost	almost	RB
29232	3215	5	done	do	VBN
29232	3215	6	,	,	,
29232	3215	7	spread	spread	VB
29232	3215	8	it	-PRON-	PRP
29232	3215	9	,	,	,
29232	3215	10	about	about	IN
29232	3215	11	twice	twice	PDT
29232	3215	12	the	the	DT
29232	3215	13	thickness	thickness	NN
29232	3215	14	of	of	IN
29232	3215	15	a	a	DT
29232	3215	16	crown	crown	NN
29232	3215	17	-	-	HYPH
29232	3215	18	piece	piece	NN
29232	3215	19	,	,	,
29232	3215	20	over	over	IN
29232	3215	21	a	a	DT
29232	3215	22	silver	silver	NN
29232	3215	23	or	or	CC
29232	3215	24	delft	delft	NN
29232	3215	25	dish	dish	NN
29232	3215	26	in	in	IN
29232	3215	27	which	which	WDT
29232	3215	28	it	-PRON-	PRP
29232	3215	29	is	be	VBZ
29232	3215	30	to	to	TO
29232	3215	31	be	be	VB
29232	3215	32	served	serve	VBN
29232	3215	33	[	[	-LRB-
29232	3215	34	it	-PRON-	PRP
29232	3215	35	must	must	MD
29232	3215	36	be	be	VB
29232	3215	37	a	a	DT
29232	3215	38	dish	dish	NN
29232	3215	39	capable	capable	JJ
29232	3215	40	of	of	IN
29232	3215	41	bearing	bear	VBG
29232	3215	42	the	the	DT
29232	3215	43	fire	fire	NN
29232	3215	44	]	]	-RRB-
29232	3215	45	.	.	.
29232	3216	1	Lay	Lay	NNP
29232	3216	2	slices	slice	NNS
29232	3216	3	of	of	IN
29232	3216	4	veal	veal	NN
29232	3216	5	and	and	CC
29232	3216	6	ham	ham	NN
29232	3216	7	alternately	alternately	RB
29232	3216	8	--	--	:
29232	3216	9	the	the	DT
29232	3216	10	veal	veal	NN
29232	3216	11	having	have	VBG
29232	3216	12	already	already	RB
29232	3216	13	been	be	VBN
29232	3216	14	dressed	dress	VBN
29232	3216	15	brown	brown	JJ
29232	3216	16	.	.	.
29232	3217	1	Cover	cover	VB
29232	3217	2	the	the	DT
29232	3217	3	meat	meat	NN
29232	3217	4	with	with	IN
29232	3217	5	rice	rice	NN
29232	3217	6	in	in	IN
29232	3217	7	such	such	PDT
29232	3217	8	a	a	DT
29232	3217	9	manner	manner	NN
29232	3217	10	that	that	IN
29232	3217	11	it	-PRON-	PRP
29232	3217	12	can	can	MD
29232	3217	13	not	not	RB
29232	3217	14	be	be	VB
29232	3217	15	seen	see	VBN
29232	3217	16	;	;	:
29232	3217	17	put	put	VB
29232	3217	18	your	-PRON-	PRP$
29232	3217	19	dish	dish	NN
29232	3217	20	upon	upon	IN
29232	3217	21	a	a	DT
29232	3217	22	hot	hot	JJ
29232	3217	23	stove	stove	NN
29232	3217	24	;	;	:
29232	3217	25	brown	brown	VB
29232	3217	26	the	the	DT
29232	3217	27	rice	rice	NN
29232	3217	28	with	with	IN
29232	3217	29	a	a	DT
29232	3217	30	salamander	salamander	JJ
29232	3217	31	;	;	:
29232	3217	32	drain	drain	VB
29232	3217	33	off	off	RP
29232	3217	34	the	the	DT
29232	3217	35	fat	fat	NN
29232	3217	36	that	that	WDT
29232	3217	37	may	may	MD
29232	3217	38	be	be	VB
29232	3217	39	in	in	IN
29232	3217	40	the	the	DT
29232	3217	41	dish	dish	NN
29232	3217	42	,	,	,
29232	3217	43	and	and	CC
29232	3217	44	serve	serve	VB
29232	3217	45	it	-PRON-	PRP
29232	3217	46	dry	dry	JJ
29232	3217	47	,	,	,
29232	3217	48	or	or	CC
29232	3217	49	,	,	,
29232	3217	50	if	if	IN
29232	3217	51	it	-PRON-	PRP
29232	3217	52	is	be	VBZ
29232	3217	53	preferred	prefer	VBN
29232	3217	54	,	,	,
29232	3217	55	with	with	IN
29232	3217	56	any	any	DT
29232	3217	57	of	of	IN
29232	3217	58	the	the	DT
29232	3217	59	good	good	JJ
29232	3217	60	sauces	sauce	NNS
29232	3217	61	,	,	,
29232	3217	62	for	for	IN
29232	3217	63	which	which	WDT
29232	3217	64	there	there	EX
29232	3217	65	are	be	VBP
29232	3217	66	directions	direction	NNS
29232	3217	67	,	,	,
29232	3217	68	poured	pour	VBN
29232	3217	69	under	under	IN
29232	3217	70	it	-PRON-	PRP
29232	3217	71	.	.	.
29232	3218	1	_	_	NNP
29232	3218	2	Veal	Veal	NNP
29232	3218	3	served	serve	VBD
29232	3218	4	in	in	IN
29232	3218	5	paper	paper	NN
29232	3218	6	.	.	.
29232	3218	7	_	_	NNP
29232	3218	8	Cut	Cut	NNP
29232	3218	9	some	some	DT
29232	3218	10	slices	slice	NNS
29232	3218	11	of	of	IN
29232	3218	12	veal	veal	NN
29232	3218	13	from	from	IN
29232	3218	14	the	the	DT
29232	3218	15	fillet	fillet	NN
29232	3218	16	,	,	,
29232	3218	17	about	about	IN
29232	3218	18	an	an	DT
29232	3218	19	inch	inch	NN
29232	3218	20	thick	thick	JJ
29232	3218	21	,	,	,
29232	3218	22	in	in	IN
29232	3218	23	a	a	DT
29232	3218	24	small	small	JJ
29232	3218	25	square	square	NN
29232	3218	26	,	,	,
29232	3218	27	about	about	IN
29232	3218	28	the	the	DT
29232	3218	29	size	size	NN
29232	3218	30	of	of	IN
29232	3218	31	a	a	DT
29232	3218	32	small	small	JJ
29232	3218	33	fricandeau	fricandeau	NN
29232	3218	34	;	;	:
29232	3218	35	make	make	VB
29232	3218	36	a	a	DT
29232	3218	37	box	box	NN
29232	3218	38	of	of	IN
29232	3218	39	paper	paper	NN
29232	3218	40	to	to	TO
29232	3218	41	fit	fit	VB
29232	3218	42	neatly	neatly	RB
29232	3218	43	;	;	:
29232	3218	44	rub	rub	VB
29232	3218	45	the	the	DT
29232	3218	46	outside	outside	NN
29232	3218	47	with	with	IN
29232	3218	48	butter	butter	NN
29232	3218	49	,	,	,
29232	3218	50	and	and	CC
29232	3218	51	put	put	VBD
29232	3218	52	in	in	RP
29232	3218	53	your	-PRON-	PRP$
29232	3218	54	meat	meat	NN
29232	3218	55	,	,	,
29232	3218	56	with	with	IN
29232	3218	57	sweet	sweet	JJ
29232	3218	58	oil	oil	NN
29232	3218	59	or	or	CC
29232	3218	60	butter	butter	NN
29232	3218	61	,	,	,
29232	3218	62	parsley	parsley	NN
29232	3218	63	,	,	,
29232	3218	64	scallions	scallion	NNS
29232	3218	65	,	,	,
29232	3218	66	shalots	shalot	NNS
29232	3218	67	,	,	,
29232	3218	68	and	and	CC
29232	3218	69	mushrooms	mushroom	NNS
29232	3218	70	,	,	,
29232	3218	71	all	all	DT
29232	3218	72	stewed	stew	VBD
29232	3218	73	very	very	RB
29232	3218	74	fine	fine	JJ
29232	3218	75	,	,	,
29232	3218	76	salt	salt	NN
29232	3218	77	,	,	,
29232	3218	78	and	and	CC
29232	3218	79	whole	whole	JJ
29232	3218	80	pepper	pepper	NN
29232	3218	81	.	.	.
29232	3219	1	Set	set	VB
29232	3219	2	it	-PRON-	PRP
29232	3219	3	upon	upon	IN
29232	3219	4	the	the	DT
29232	3219	5	gridiron	gridiron	NN
29232	3219	6	,	,	,
29232	3219	7	with	with	IN
29232	3219	8	a	a	DT
29232	3219	9	sheet	sheet	NN
29232	3219	10	of	of	IN
29232	3219	11	oiled	oiled	JJ
29232	3219	12	paper	paper	NN
29232	3219	13	under	under	IN
29232	3219	14	it	-PRON-	PRP
29232	3219	15	,	,	,
29232	3219	16	and	and	CC
29232	3219	17	let	let	VB
29232	3219	18	it	-PRON-	PRP
29232	3219	19	do	do	VB
29232	3219	20	by	by	IN
29232	3219	21	a	a	DT
29232	3219	22	very	very	RB
29232	3219	23	slow	slow	JJ
29232	3219	24	fire	fire	NN
29232	3219	25	,	,	,
29232	3219	26	lest	lest	IN
29232	3219	27	the	the	DT
29232	3219	28	paper	paper	NN
29232	3219	29	burn	burn	NN
29232	3219	30	.	.	.
29232	3220	1	When	when	WRB
29232	3220	2	the	the	DT
29232	3220	3	meat	meat	NN
29232	3220	4	is	be	VBZ
29232	3220	5	done	do	VBN
29232	3220	6	on	on	IN
29232	3220	7	one	one	CD
29232	3220	8	side	side	NN
29232	3220	9	turn	turn	VB
29232	3220	10	it	-PRON-	PRP
29232	3220	11	on	on	IN
29232	3220	12	the	the	DT
29232	3220	13	other	other	JJ
29232	3220	14	.	.	.
29232	3221	1	Serve	serve	VB
29232	3221	2	it	-PRON-	PRP
29232	3221	3	in	in	IN
29232	3221	4	the	the	DT
29232	3221	5	box	box	NN
29232	3221	6	,	,	,
29232	3221	7	having	have	VBG
29232	3221	8	put	put	VBN
29232	3221	9	over	over	IN
29232	3221	10	it	-PRON-	PRP
29232	3221	11	very	very	RB
29232	3221	12	gently	gently	RB
29232	3221	13	a	a	DT
29232	3221	14	dash	dash	NN
29232	3221	15	of	of	IN
29232	3221	16	vinegar	vinegar	NN
29232	3221	17	.	.	.
29232	3222	1	_	_	NNP
29232	3222	2	Bombarded	Bombarded	NNP
29232	3222	3	Veal	Veal	NNP
29232	3222	4	.	.	.
29232	3222	5	_	_	NNP
29232	3222	6	Take	take	VB
29232	3222	7	a	a	DT
29232	3222	8	piece	piece	NN
29232	3222	9	of	of	IN
29232	3222	10	a	a	DT
29232	3222	11	long	long	JJ
29232	3222	12	square	square	NN
29232	3222	13	of	of	IN
29232	3222	14	bacon	bacon	NN
29232	3222	15	;	;	:
29232	3222	16	cut	cut	VB
29232	3222	17	it	-PRON-	PRP
29232	3222	18	in	in	IN
29232	3222	19	thin	thin	JJ
29232	3222	20	slices	slice	NNS
29232	3222	21	;	;	:
29232	3222	22	do	do	VB
29232	3222	23	the	the	DT
29232	3222	24	same	same	JJ
29232	3222	25	with	with	IN
29232	3222	26	veal	veal	NN
29232	3222	27	,	,	,
29232	3222	28	and	and	CC
29232	3222	29	lay	lie	VBD
29232	3222	30	the	the	DT
29232	3222	31	slices	slice	NNS
29232	3222	32	on	on	IN
29232	3222	33	your	-PRON-	PRP$
29232	3222	34	bacon	bacon	NN
29232	3222	35	.	.	.
29232	3223	1	Having	have	VBG
29232	3223	2	made	make	VBN
29232	3223	3	a	a	DT
29232	3223	4	piece	piece	NN
29232	3223	5	of	of	IN
29232	3223	6	good	good	JJ
29232	3223	7	forcemeat	forcemeat	NN
29232	3223	8	,	,	,
29232	3223	9	spread	spread	VB
29232	3223	10	it	-PRON-	PRP
29232	3223	11	thin	thin	JJ
29232	3223	12	on	on	IN
29232	3223	13	your	-PRON-	PRP$
29232	3223	14	veal	veal	NN
29232	3223	15	,	,	,
29232	3223	16	having	have	VBG
29232	3223	17	previously	previously	RB
29232	3223	18	seasoned	season	VBN
29232	3223	19	the	the	DT
29232	3223	20	latter	latter	JJ
29232	3223	21	with	with	IN
29232	3223	22	pepper	pepper	NN
29232	3223	23	and	and	CC
29232	3223	24	salt	salt	NN
29232	3223	25	.	.	.
29232	3224	1	Roll	roll	VB
29232	3224	2	these	these	DT
29232	3224	3	up	up	RP
29232	3224	4	one	one	CD
29232	3224	5	by	by	IN
29232	3224	6	one	one	CD
29232	3224	7	;	;	:
29232	3224	8	spit	spit	VBD
29232	3224	9	them	-PRON-	PRP
29232	3224	10	on	on	IN
29232	3224	11	a	a	DT
29232	3224	12	lark	lark	JJ
29232	3224	13	spit	spit	NN
29232	3224	14	,	,	,
29232	3224	15	quite	quite	RB
29232	3224	16	even	even	RB
29232	3224	17	;	;	:
29232	3224	18	wash	wash	VB
29232	3224	19	them	-PRON-	PRP
29232	3224	20	over	over	RP
29232	3224	21	with	with	IN
29232	3224	22	eggs	egg	NNS
29232	3224	23	and	and	CC
29232	3224	24	crumbs	crumb	NNS
29232	3224	25	of	of	IN
29232	3224	26	bread	bread	NN
29232	3224	27	;	;	:
29232	3224	28	then	then	RB
29232	3224	29	roast	roast	VB
29232	3224	30	them	-PRON-	PRP
29232	3224	31	,	,	,
29232	3224	32	and	and	CC
29232	3224	33	serve	serve	VB
29232	3224	34	up	up	RP
29232	3224	35	with	with	IN
29232	3224	36	a	a	DT
29232	3224	37	good	good	JJ
29232	3224	38	ragout	ragout	NN
29232	3224	39	.	.	.
29232	3225	1	_	_	NNP
29232	3225	2	Veal	Veal	NNP
29232	3225	3	Balls	Balls	NNPS
29232	3225	4	.	.	.
29232	3225	5	_	_	NNP
29232	3225	6	Take	take	VB
29232	3225	7	two	two	CD
29232	3225	8	pounds	pound	NNS
29232	3225	9	of	of	IN
29232	3225	10	veal	veal	NN
29232	3225	11	;	;	:
29232	3225	12	pick	pick	VB
29232	3225	13	out	out	RP
29232	3225	14	the	the	DT
29232	3225	15	skin	skin	NN
29232	3225	16	and	and	CC
29232	3225	17	bones	bone	NNS
29232	3225	18	;	;	:
29232	3225	19	mix	mix	VB
29232	3225	20	it	-PRON-	PRP
29232	3225	21	well	well	RB
29232	3225	22	with	with	IN
29232	3225	23	the	the	DT
29232	3225	24	crust	crust	NN
29232	3225	25	of	of	IN
29232	3225	26	a	a	DT
29232	3225	27	French	french	JJ
29232	3225	28	roll	roll	NN
29232	3225	29	,	,	,
29232	3225	30	soaked	soak	VBN
29232	3225	31	in	in	IN
29232	3225	32	hot	hot	JJ
29232	3225	33	milk	milk	NN
29232	3225	34	,	,	,
29232	3225	35	half	half	PDT
29232	3225	36	a	a	DT
29232	3225	37	pound	pound	NN
29232	3225	38	of	of	IN
29232	3225	39	veal	veal	NN
29232	3225	40	suet	suet	NN
29232	3225	41	,	,	,
29232	3225	42	two	two	CD
29232	3225	43	yolks	yolk	NNS
29232	3225	44	of	of	IN
29232	3225	45	eggs	egg	NNS
29232	3225	46	,	,	,
29232	3225	47	onion	onion	NN
29232	3225	48	,	,	,
29232	3225	49	and	and	CC
29232	3225	50	chopped	chop	VBD
29232	3225	51	parsley	parsley	NN
29232	3225	52	;	;	,
29232	3225	53	season	season	NN
29232	3225	54	with	with	IN
29232	3225	55	pepper	pepper	NN
29232	3225	56	and	and	CC
29232	3225	57	salt	salt	NN
29232	3225	58	.	.	.
29232	3226	1	Roll	roll	VB
29232	3226	2	the	the	DT
29232	3226	3	balls	ball	NNS
29232	3226	4	in	in	IN
29232	3226	5	raspings	rasping	NNS
29232	3226	6	;	;	:
29232	3226	7	fry	fry	VB
29232	3226	8	them	-PRON-	PRP
29232	3226	9	of	of	IN
29232	3226	10	a	a	DT
29232	3226	11	gold	gold	JJ
29232	3226	12	colour	colour	NN
29232	3226	13	:	:	:
29232	3226	14	boil	boil	VB
29232	3226	15	the	the	DT
29232	3226	16	bones	bone	NNS
29232	3226	17	and	and	CC
29232	3226	18	the	the	DT
29232	3226	19	bits	bit	NNS
29232	3226	20	of	of	IN
29232	3226	21	skin	skin	NN
29232	3226	22	to	to	TO
29232	3226	23	make	make	VB
29232	3226	24	the	the	DT
29232	3226	25	gravy	gravy	NN
29232	3226	26	for	for	IN
29232	3226	27	them	-PRON-	PRP
29232	3226	28	.	.	.
29232	3227	1	_	_	NNP
29232	3227	2	Breast	Breast	NNP
29232	3227	3	of	of	IN
29232	3227	4	Veal	Veal	NNP
29232	3227	5	.	.	.
29232	3227	6	_	_	NNP
29232	3227	7	To	to	TO
29232	3227	8	fricassee	fricassee	VB
29232	3227	9	it	-PRON-	PRP
29232	3227	10	like	like	IN
29232	3227	11	fowls	fowls	NNP
29232	3227	12	,	,	,
29232	3227	13	parboil	parboil	VB
29232	3227	14	it	-PRON-	PRP
29232	3227	15	;	;	:
29232	3227	16	turn	turn	VB
29232	3227	17	it	-PRON-	PRP
29232	3227	18	a	a	DT
29232	3227	19	few	few	JJ
29232	3227	20	times	time	NNS
29232	3227	21	over	over	IN
29232	3227	22	the	the	DT
29232	3227	23	fire	fire	NN
29232	3227	24	with	with	IN
29232	3227	25	a	a	DT
29232	3227	26	bit	bit	NN
29232	3227	27	of	of	IN
29232	3227	28	butter	butter	NN
29232	3227	29	,	,	,
29232	3227	30	a	a	DT
29232	3227	31	bunch	bunch	NN
29232	3227	32	of	of	IN
29232	3227	33	parsley	parsley	NN
29232	3227	34	,	,	,
29232	3227	35	scallions	scallion	NNS
29232	3227	36	,	,	,
29232	3227	37	some	some	DT
29232	3227	38	mushrooms	mushroom	NNS
29232	3227	39	,	,	,
29232	3227	40	truffles	truffle	NNS
29232	3227	41	,	,	,
29232	3227	42	and	and	CC
29232	3227	43	morels	morel	NNS
29232	3227	44	.	.	.
29232	3228	1	Shake	shake	VB
29232	3228	2	in	in	IN
29232	3228	3	a	a	DT
29232	3228	4	little	little	JJ
29232	3228	5	flour	flour	NN
29232	3228	6	;	;	:
29232	3228	7	moisten	moisten	VB
29232	3228	8	with	with	IN
29232	3228	9	some	some	DT
29232	3228	10	good	good	JJ
29232	3228	11	stock	stock	NN
29232	3228	12	broth	broth	NN
29232	3228	13	;	;	:
29232	3228	14	and	and	CC
29232	3228	15	when	when	WRB
29232	3228	16	the	the	DT
29232	3228	17	whole	whole	NN
29232	3228	18	is	be	VBZ
29232	3228	19	done	do	VBN
29232	3228	20	and	and	CC
29232	3228	21	skimmed	skim	VBN
29232	3228	22	,	,	,
29232	3228	23	thicken	thicken	VB
29232	3228	24	it	-PRON-	PRP
29232	3228	25	with	with	IN
29232	3228	26	the	the	DT
29232	3228	27	yolks	yolk	NNS
29232	3228	28	of	of	IN
29232	3228	29	three	three	CD
29232	3228	30	eggs	egg	NNS
29232	3228	31	beat	beat	VBN
29232	3228	32	with	with	IN
29232	3228	33	some	some	DT
29232	3228	34	milk	milk	NN
29232	3228	35	;	;	:
29232	3228	36	and	and	CC
29232	3228	37	,	,	,
29232	3228	38	before	before	IN
29232	3228	39	it	-PRON-	PRP
29232	3228	40	is	be	VBZ
29232	3228	41	served	serve	VBN
29232	3228	42	,	,	,
29232	3228	43	add	add	VB
29232	3228	44	a	a	DT
29232	3228	45	very	very	RB
29232	3228	46	little	little	JJ
29232	3228	47	lemon	lemon	NN
29232	3228	48	juice	juice	NN
29232	3228	49	.	.	.
29232	3229	1	_	_	NNP
29232	3229	2	Breast	Breast	NNP
29232	3229	3	of	of	IN
29232	3229	4	Veal	Veal	NNP
29232	3229	5	,	,	,
29232	3229	6	with	with	IN
29232	3229	7	Cabbage	Cabbage	NNP
29232	3229	8	and	and	CC
29232	3229	9	Bacon	Bacon	NNP
29232	3229	10	.	.	.
29232	3229	11	_	_	NNP
29232	3229	12	Cut	Cut	NNP
29232	3229	13	the	the	DT
29232	3229	14	breast	breast	NN
29232	3229	15	of	of	IN
29232	3229	16	veal	veal	NN
29232	3229	17	in	in	IN
29232	3229	18	pieces	piece	NNS
29232	3229	19	,	,	,
29232	3229	20	and	and	CC
29232	3229	21	parboil	parboil	VB
29232	3229	22	it	-PRON-	PRP
29232	3229	23	;	;	:
29232	3229	24	parboil	parboil	NNP
29232	3229	25	also	also	RB
29232	3229	26	a	a	DT
29232	3229	27	cabbage	cabbage	NN
29232	3229	28	and	and	CC
29232	3229	29	a	a	DT
29232	3229	30	bit	bit	NN
29232	3229	31	of	of	IN
29232	3229	32	streaked	streak	VBN
29232	3229	33	bacon	bacon	NN
29232	3229	34	,	,	,
29232	3229	35	cut	cut	VBN
29232	3229	36	in	in	IN
29232	3229	37	slices	slice	NNS
29232	3229	38	,	,	,
29232	3229	39	leaving	leave	VBG
29232	3229	40	the	the	DT
29232	3229	41	rind	rind	NN
29232	3229	42	to	to	IN
29232	3229	43	it	-PRON-	PRP
29232	3229	44	.	.	.
29232	3230	1	Tie	tie	VB
29232	3230	2	each	each	DT
29232	3230	3	separately	separately	RB
29232	3230	4	with	with	IN
29232	3230	5	packthread	packthread	NN
29232	3230	6	,	,	,
29232	3230	7	and	and	CC
29232	3230	8	let	let	VB
29232	3230	9	them	-PRON-	PRP
29232	3230	10	stew	stew	VB
29232	3230	11	together	together	RB
29232	3230	12	with	with	IN
29232	3230	13	good	good	JJ
29232	3230	14	broth	broth	NN
29232	3230	15	;	;	:
29232	3230	16	no	no	DT
29232	3230	17	salt	salt	NN
29232	3230	18	or	or	CC
29232	3230	19	pepper	pepper	NN
29232	3230	20	,	,	,
29232	3230	21	on	on	IN
29232	3230	22	account	account	NN
29232	3230	23	of	of	IN
29232	3230	24	the	the	DT
29232	3230	25	bacon	bacon	NN
29232	3230	26	.	.	.
29232	3231	1	When	when	WRB
29232	3231	2	the	the	DT
29232	3231	3	whole	whole	NN
29232	3231	4	is	be	VBZ
29232	3231	5	done	do	VBN
29232	3231	6	,	,	,
29232	3231	7	take	take	VB
29232	3231	8	out	out	RP
29232	3231	9	the	the	DT
29232	3231	10	meat	meat	NN
29232	3231	11	and	and	CC
29232	3231	12	cabbage	cabbage	NN
29232	3231	13	,	,	,
29232	3231	14	and	and	CC
29232	3231	15	put	put	VBD
29232	3231	16	them	-PRON-	PRP
29232	3231	17	into	into	IN
29232	3231	18	the	the	DT
29232	3231	19	terrine	terrine	NN
29232	3231	20	you	-PRON-	PRP
29232	3231	21	serve	serve	VBP
29232	3231	22	to	to	TO
29232	3231	23	table	table	NN
29232	3231	24	.	.	.
29232	3232	1	Take	take	VB
29232	3232	2	the	the	DT
29232	3232	3	fat	fat	NN
29232	3232	4	off	off	IN
29232	3232	5	the	the	DT
29232	3232	6	broth	broth	NN
29232	3232	7	,	,	,
29232	3232	8	put	put	VBN
29232	3232	9	in	in	RP
29232	3232	10	a	a	DT
29232	3232	11	little	little	JJ
29232	3232	12	cullis	cullis	NN
29232	3232	13	,	,	,
29232	3232	14	and	and	CC
29232	3232	15	reduce	reduce	VB
29232	3232	16	the	the	DT
29232	3232	17	sauce	sauce	NN
29232	3232	18	over	over	IN
29232	3232	19	the	the	DT
29232	3232	20	stove	stove	NN
29232	3232	21	.	.	.
29232	3233	1	When	when	WRB
29232	3233	2	of	of	IN
29232	3233	3	a	a	DT
29232	3233	4	proper	proper	JJ
29232	3233	5	thickness	thickness	NN
29232	3233	6	pour	pour	VB
29232	3233	7	it	-PRON-	PRP
29232	3233	8	over	over	IN
29232	3233	9	the	the	DT
29232	3233	10	meat	meat	NN
29232	3233	11	,	,	,
29232	3233	12	and	and	CC
29232	3233	13	serve	serve	VB
29232	3233	14	up	up	RP
29232	3233	15	.	.	.
29232	3234	1	_	_	NNP
29232	3234	2	Breast	Breast	NNP
29232	3234	3	of	of	IN
29232	3234	4	Veal	Veal	NNP
29232	3234	5	en	en	IN
29232	3234	6	fricandeau	fricandeau	FW
29232	3234	7	.	.	.
29232	3234	8	_	_	NNP
29232	3234	9	Lard	Lard	NNP
29232	3234	10	your	-PRON-	PRP$
29232	3234	11	veal	veal	NN
29232	3234	12	,	,	,
29232	3234	13	and	and	CC
29232	3234	14	take	take	VB
29232	3234	15	a	a	DT
29232	3234	16	ragout	ragout	NN
29232	3234	17	of	of	IN
29232	3234	18	asparagus	asparagus	NN
29232	3234	19	,	,	,
29232	3234	20	(	(	-LRB-
29232	3234	21	for	for	IN
29232	3234	22	which	which	WDT
29232	3234	23	see	see	VBP
29232	3234	24	Ragouts	Ragouts	NNP
29232	3234	25	,	,	,
29232	3234	26	)	)	-RRB-
29232	3234	27	and	and	CC
29232	3234	28	lay	lay	VB
29232	3234	29	your	-PRON-	PRP$
29232	3234	30	veal	veal	NN
29232	3234	31	,	,	,
29232	3234	32	larded	lard	VBN
29232	3234	33	or	or	CC
29232	3234	34	glazed	glaze	VBN
29232	3234	35	,	,	,
29232	3234	36	upon	upon	IN
29232	3234	37	the	the	DT
29232	3234	38	ragout	ragout	NN
29232	3234	39	.	.	.
29232	3235	1	The	the	DT
29232	3235	2	same	same	JJ
29232	3235	3	may	may	MD
29232	3235	4	be	be	VB
29232	3235	5	done	do	VBN
29232	3235	6	with	with	IN
29232	3235	7	a	a	DT
29232	3235	8	ragout	ragout	NN
29232	3235	9	of	of	IN
29232	3235	10	peas	pea	NNS
29232	3235	11	.	.	.
29232	3236	1	_	_	NNP
29232	3236	2	Breast	Breast	NNP
29232	3236	3	of	of	IN
29232	3236	4	Veal	Veal	NNP
29232	3236	5	,	,	,
29232	3236	6	glazed	glaze	VBD
29232	3236	7	brown	brown	NNP
29232	3236	8	.	.	.
29232	3236	9	_	_	NNP
29232	3236	10	Take	take	VB
29232	3236	11	a	a	DT
29232	3236	12	breast	breast	NN
29232	3236	13	of	of	IN
29232	3236	14	veal	veal	NN
29232	3236	15	,	,	,
29232	3236	16	cut	cut	VBN
29232	3236	17	in	in	IN
29232	3236	18	pieces	piece	NNS
29232	3236	19	,	,	,
29232	3236	20	or	or	CC
29232	3236	21	whole	whole	NN
29232	3236	22	if	if	IN
29232	3236	23	you	-PRON-	PRP
29232	3236	24	prefer	prefer	VBP
29232	3236	25	it	-PRON-	PRP
29232	3236	26	.	.	.
29232	3237	1	Stir	stir	VB
29232	3237	2	a	a	DT
29232	3237	3	bit	bit	NN
29232	3237	4	of	of	IN
29232	3237	5	butter	butter	NN
29232	3237	6	and	and	CC
29232	3237	7	a	a	DT
29232	3237	8	spoonful	spoonful	NN
29232	3237	9	of	of	IN
29232	3237	10	flour	flour	NN
29232	3237	11	over	over	IN
29232	3237	12	the	the	DT
29232	3237	13	fire	fire	NN
29232	3237	14	,	,	,
29232	3237	15	and	and	CC
29232	3237	16	,	,	,
29232	3237	17	when	when	WRB
29232	3237	18	it	-PRON-	PRP
29232	3237	19	is	be	VBZ
29232	3237	20	of	of	IN
29232	3237	21	a	a	DT
29232	3237	22	good	good	JJ
29232	3237	23	colour	colour	NN
29232	3237	24	,	,	,
29232	3237	25	put	put	VBN
29232	3237	26	in	in	RP
29232	3237	27	a	a	DT
29232	3237	28	pint	pint	NN
29232	3237	29	of	of	IN
29232	3237	30	broth	broth	NN
29232	3237	31	,	,	,
29232	3237	32	and	and	CC
29232	3237	33	afterwards	afterwards	RB
29232	3237	34	the	the	DT
29232	3237	35	veal	veal	NN
29232	3237	36	.	.	.
29232	3238	1	Stew	stew	VB
29232	3238	2	it	-PRON-	PRP
29232	3238	3	over	over	IN
29232	3238	4	a	a	DT
29232	3238	5	slow	slow	JJ
29232	3238	6	fire	fire	NN
29232	3238	7	,	,	,
29232	3238	8	and	and	CC
29232	3238	9	season	season	NN
29232	3238	10	with	with	IN
29232	3238	11	pepper	pepper	NN
29232	3238	12	and	and	CC
29232	3238	13	salt	salt	NN
29232	3238	14	,	,	,
29232	3238	15	a	a	DT
29232	3238	16	bunch	bunch	NN
29232	3238	17	of	of	IN
29232	3238	18	parsley	parsley	NN
29232	3238	19	,	,	,
29232	3238	20	scallions	scallion	NNS
29232	3238	21	,	,	,
29232	3238	22	cloves	clove	NNS
29232	3238	23	,	,	,
29232	3238	24	thyme	thyme	NNS
29232	3238	25	,	,	,
29232	3238	26	laurel	laurel	NN
29232	3238	27	,	,	,
29232	3238	28	basil	basil	NN
29232	3238	29	,	,	,
29232	3238	30	and	and	CC
29232	3238	31	half	half	PDT
29232	3238	32	a	a	DT
29232	3238	33	spoonful	spoonful	NN
29232	3238	34	of	of	IN
29232	3238	35	vinegar	vinegar	NN
29232	3238	36	.	.	.
29232	3239	1	When	when	WRB
29232	3239	2	the	the	DT
29232	3239	3	meat	meat	NN
29232	3239	4	is	be	VBZ
29232	3239	5	done	do	VBN
29232	3239	6	and	and	CC
29232	3239	7	well	well	RB
29232	3239	8	glazed	glaze	VBN
29232	3239	9	,	,	,
29232	3239	10	skim	skim	NNP
29232	3239	11	the	the	DT
29232	3239	12	sauce	sauce	NN
29232	3239	13	well	well	RB
29232	3239	14	,	,	,
29232	3239	15	and	and	CC
29232	3239	16	serve	serve	VB
29232	3239	17	it	-PRON-	PRP
29232	3239	18	round	round	IN
29232	3239	19	it	-PRON-	PRP
29232	3239	20	.	.	.
29232	3240	1	_	_	NNP
29232	3240	2	Breast	Breast	NNP
29232	3240	3	of	of	IN
29232	3240	4	Veal	Veal	NNP
29232	3240	5	,	,	,
29232	3240	6	to	to	TO
29232	3240	7	stew	stew	VB
29232	3240	8	with	with	IN
29232	3240	9	Peas	Peas	NNP
29232	3240	10	.	.	.
29232	3240	11	_	_	NNP
29232	3240	12	Cut	Cut	NNP
29232	3240	13	the	the	DT
29232	3240	14	nicest	nice	JJS
29232	3240	15	part	part	NN
29232	3240	16	of	of	IN
29232	3240	17	the	the	DT
29232	3240	18	breast	breast	NN
29232	3240	19	of	of	IN
29232	3240	20	veal	veal	NN
29232	3240	21	,	,	,
29232	3240	22	with	with	IN
29232	3240	23	the	the	DT
29232	3240	24	sweetbread	sweetbread	NN
29232	3240	25	;	;	:
29232	3240	26	roast	roast	VB
29232	3240	27	it	-PRON-	PRP
29232	3240	28	a	a	DT
29232	3240	29	little	little	JJ
29232	3240	30	brown	brown	JJ
29232	3240	31	;	;	:
29232	3240	32	take	take	VB
29232	3240	33	a	a	DT
29232	3240	34	little	little	JJ
29232	3240	35	bit	bit	NN
29232	3240	36	of	of	IN
29232	3240	37	the	the	DT
29232	3240	38	meat	meat	NN
29232	3240	39	that	that	WDT
29232	3240	40	is	be	VBZ
29232	3240	41	cut	cut	VBN
29232	3240	42	off	off	RP
29232	3240	43	the	the	DT
29232	3240	44	ends	end	NNS
29232	3240	45	,	,	,
29232	3240	46	and	and	CC
29232	3240	47	fry	fry	VB
29232	3240	48	it	-PRON-	PRP
29232	3240	49	with	with	IN
29232	3240	50	butter	butter	NN
29232	3240	51	,	,	,
29232	3240	52	salt	salt	NN
29232	3240	53	,	,	,
29232	3240	54	pepper	pepper	NN
29232	3240	55	,	,	,
29232	3240	56	and	and	CC
29232	3240	57	flour	flour	NN
29232	3240	58	;	;	:
29232	3240	59	take	take	VB
29232	3240	60	a	a	DT
29232	3240	61	little	little	JJ
29232	3240	62	hot	hot	JJ
29232	3240	63	water	water	NN
29232	3240	64	just	just	RB
29232	3240	65	to	to	TO
29232	3240	66	rinse	rinse	VB
29232	3240	67	out	out	RP
29232	3240	68	the	the	DT
29232	3240	69	gravy	gravy	NN
29232	3240	70	that	that	WDT
29232	3240	71	adheres	adhere	VBZ
29232	3240	72	to	to	IN
29232	3240	73	the	the	DT
29232	3240	74	frying	frying	NN
29232	3240	75	-	-	HYPH
29232	3240	76	pan	pan	NN
29232	3240	77	,	,	,
29232	3240	78	and	and	CC
29232	3240	79	put	put	VBD
29232	3240	80	it	-PRON-	PRP
29232	3240	81	into	into	IN
29232	3240	82	a	a	DT
29232	3240	83	stewpan	stewpan	NN
29232	3240	84	,	,	,
29232	3240	85	with	with	IN
29232	3240	86	two	two	CD
29232	3240	87	quarts	quart	NNS
29232	3240	88	of	of	IN
29232	3240	89	hot	hot	JJ
29232	3240	90	water	water	NN
29232	3240	91	,	,	,
29232	3240	92	a	a	DT
29232	3240	93	bundle	bundle	NN
29232	3240	94	of	of	IN
29232	3240	95	parsley	parsley	NN
29232	3240	96	,	,	,
29232	3240	97	thyme	thyme	NNS
29232	3240	98	,	,	,
29232	3240	99	and	and	CC
29232	3240	100	marjoram	marjoram	NNP
29232	3240	101	,	,	,
29232	3240	102	a	a	DT
29232	3240	103	bit	bit	NN
29232	3240	104	of	of	IN
29232	3240	105	onion	onion	NN
29232	3240	106	or	or	CC
29232	3240	107	shalot	shalot	NN
29232	3240	108	,	,	,
29232	3240	109	plenty	plenty	NN
29232	3240	110	of	of	IN
29232	3240	111	lemon	lemon	NN
29232	3240	112	-	-	HYPH
29232	3240	113	peel	peel	NN
29232	3240	114	,	,	,
29232	3240	115	and	and	CC
29232	3240	116	a	a	DT
29232	3240	117	pint	pint	NN
29232	3240	118	of	of	IN
29232	3240	119	old	old	JJ
29232	3240	120	green	green	JJ
29232	3240	121	peas	pea	NNS
29232	3240	122	,	,	,
29232	3240	123	the	the	DT
29232	3240	124	more	more	RBR
29232	3240	125	mealy	mealy	JJ
29232	3240	126	the	the	DT
29232	3240	127	better	well	JJR
29232	3240	128	.	.	.
29232	3241	1	Let	let	VB
29232	3241	2	it	-PRON-	PRP
29232	3241	3	stew	stew	VB
29232	3241	4	two	two	CD
29232	3241	5	or	or	CC
29232	3241	6	three	three	CD
29232	3241	7	hours	hour	NNS
29232	3241	8	,	,	,
29232	3241	9	then	then	RB
29232	3241	10	rub	rub	VB
29232	3241	11	it	-PRON-	PRP
29232	3241	12	through	through	IN
29232	3241	13	a	a	DT
29232	3241	14	sieve	sieve	NN
29232	3241	15	with	with	IN
29232	3241	16	a	a	DT
29232	3241	17	spoon	spoon	NN
29232	3241	18	;	;	:
29232	3241	19	it	-PRON-	PRP
29232	3241	20	should	should	MD
29232	3241	21	be	be	VB
29232	3241	22	all	all	DT
29232	3241	23	nice	nice	JJ
29232	3241	24	and	and	CC
29232	3241	25	thick	thick	JJ
29232	3241	26	;	;	:
29232	3241	27	then	then	RB
29232	3241	28	put	put	VB
29232	3241	29	it	-PRON-	PRP
29232	3241	30	again	again	RB
29232	3241	31	in	in	IN
29232	3241	32	the	the	DT
29232	3241	33	stewpan	stewpan	NN
29232	3241	34	with	with	IN
29232	3241	35	the	the	DT
29232	3241	36	meat	meat	NN
29232	3241	37	,	,	,
29232	3241	38	having	have	VBG
29232	3241	39	ready	ready	JJ
29232	3241	40	some	some	DT
29232	3241	41	hot	hot	JJ
29232	3241	42	water	water	NN
29232	3241	43	to	to	TO
29232	3241	44	add	add	VB
29232	3241	45	to	to	IN
29232	3241	46	the	the	DT
29232	3241	47	gravy	gravy	NN
29232	3241	48	in	in	IN
29232	3241	49	case	case	NN
29232	3241	50	it	-PRON-	PRP
29232	3241	51	should	should	MD
29232	3241	52	be	be	VB
29232	3241	53	wanted	want	VBN
29232	3241	54	.	.	.
29232	3242	1	A	a	DT
29232	3242	2	thick	thick	JJ
29232	3242	3	breast	breast	NN
29232	3242	4	will	will	MD
29232	3242	5	take	take	VB
29232	3242	6	two	two	CD
29232	3242	7	hours	hour	NNS
29232	3242	8	,	,	,
29232	3242	9	and	and	CC
29232	3242	10	must	must	MD
29232	3242	11	be	be	VB
29232	3242	12	turned	turn	VBN
29232	3242	13	every	every	DT
29232	3242	14	now	now	RB
29232	3242	15	and	and	CC
29232	3242	16	then	then	RB
29232	3242	17	.	.	.
29232	3243	1	Boil	boil	VB
29232	3243	2	about	about	IN
29232	3243	3	as	as	RB
29232	3243	4	many	many	JJ
29232	3243	5	nice	nice	JJ
29232	3243	6	young	young	JJ
29232	3243	7	peas	pea	NNS
29232	3243	8	as	as	IN
29232	3243	9	would	would	MD
29232	3243	10	make	make	VB
29232	3243	11	a	a	DT
29232	3243	12	dish	dish	NN
29232	3243	13	,	,	,
29232	3243	14	the	the	DT
29232	3243	15	same	same	JJ
29232	3243	16	as	as	IN
29232	3243	17	for	for	IN
29232	3243	18	eating	eating	NN
29232	3243	19	;	;	:
29232	3243	20	put	put	VB
29232	3243	21	them	-PRON-	PRP
29232	3243	22	in	in	RP
29232	3243	23	about	about	RB
29232	3243	24	ten	ten	CD
29232	3243	25	minutes	minute	NNS
29232	3243	26	before	before	IN
29232	3243	27	you	-PRON-	PRP
29232	3243	28	take	take	VBP
29232	3243	29	it	-PRON-	PRP
29232	3243	30	up	up	RP
29232	3243	31	,	,	,
29232	3243	32	skimming	skim	VBG
29232	3243	33	all	all	PDT
29232	3243	34	the	the	DT
29232	3243	35	fat	fat	NN
29232	3243	36	nicely	nicely	RB
29232	3243	37	off	off	RB
29232	3243	38	;	;	:
29232	3243	39	and	and	CC
29232	3243	40	season	season	VB
29232	3243	41	it	-PRON-	PRP
29232	3243	42	at	at	IN
29232	3243	43	the	the	DT
29232	3243	44	same	same	JJ
29232	3243	45	time	time	NN
29232	3243	46	with	with	IN
29232	3243	47	salt	salt	NN
29232	3243	48	and	and	CC
29232	3243	49	cayenne	cayenne	NN
29232	3243	50	to	to	IN
29232	3243	51	your	-PRON-	PRP$
29232	3243	52	taste	taste	NN
29232	3243	53	.	.	.
29232	3244	1	_	_	NNP
29232	3244	2	Another	another	DT
29232	3244	3	way	way	NN
29232	3244	4	.	.	.
29232	3244	5	_	_	NNP
29232	3244	6	Cut	Cut	NNP
29232	3244	7	your	-PRON-	PRP$
29232	3244	8	veal	veal	NN
29232	3244	9	into	into	IN
29232	3244	10	pieces	piece	NNS
29232	3244	11	,	,	,
29232	3244	12	about	about	RB
29232	3244	13	three	three	CD
29232	3244	14	inches	inch	NNS
29232	3244	15	long	long	JJ
29232	3244	16	;	;	:
29232	3244	17	fry	fry	VB
29232	3244	18	it	-PRON-	PRP
29232	3244	19	delicately	delicately	RB
29232	3244	20	;	;	:
29232	3244	21	mix	mix	VB
29232	3244	22	a	a	DT
29232	3244	23	little	little	JJ
29232	3244	24	flour	flour	NN
29232	3244	25	with	with	IN
29232	3244	26	some	some	DT
29232	3244	27	beef	beef	NN
29232	3244	28	broth	broth	NN
29232	3244	29	,	,	,
29232	3244	30	with	with	IN
29232	3244	31	an	an	DT
29232	3244	32	onion	onion	NN
29232	3244	33	and	and	CC
29232	3244	34	two	two	CD
29232	3244	35	cloves	clove	NNS
29232	3244	36	;	;	:
29232	3244	37	stew	stew	VBP
29232	3244	38	this	this	DT
29232	3244	39	some	some	DT
29232	3244	40	time	time	NN
29232	3244	41	,	,	,
29232	3244	42	strain	strain	VB
29232	3244	43	it	-PRON-	PRP
29232	3244	44	,	,	,
29232	3244	45	add	add	VB
29232	3244	46	three	three	CD
29232	3244	47	pints	pint	NNS
29232	3244	48	or	or	CC
29232	3244	49	two	two	CD
29232	3244	50	quarts	quart	NNS
29232	3244	51	of	of	IN
29232	3244	52	peas	pea	NNS
29232	3244	53	,	,	,
29232	3244	54	or	or	CC
29232	3244	55	heads	head	NNS
29232	3244	56	of	of	IN
29232	3244	57	asparagus	asparagus	NN
29232	3244	58	,	,	,
29232	3244	59	cut	cut	VBN
29232	3244	60	like	like	IN
29232	3244	61	peas	pea	NNS
29232	3244	62	.	.	.
29232	3245	1	Put	put	VB
29232	3245	2	in	in	IN
29232	3245	3	the	the	DT
29232	3245	4	meat	meat	NN
29232	3245	5	;	;	:
29232	3245	6	let	let	VB
29232	3245	7	it	-PRON-	PRP
29232	3245	8	stew	stew	VB
29232	3245	9	gently	gently	RB
29232	3245	10	;	;	:
29232	3245	11	add	add	VB
29232	3245	12	pepper	pepper	NN
29232	3245	13	and	and	CC
29232	3245	14	salt	salt	NN
29232	3245	15	.	.	.
29232	3246	1	_	_	NNP
29232	3246	2	Breast	Breast	NNP
29232	3246	3	of	of	IN
29232	3246	4	Veal	Veal	NNP
29232	3246	5	ragout	ragout	NN
29232	3246	6	.	.	.
29232	3246	7	_	_	NNP
29232	3246	8	Bone	Bone	NNP
29232	3246	9	and	and	CC
29232	3246	10	cut	cut	VBD
29232	3246	11	out	out	RP
29232	3246	12	a	a	DT
29232	3246	13	large	large	JJ
29232	3246	14	square	square	JJ
29232	3246	15	piece	piece	NN
29232	3246	16	of	of	IN
29232	3246	17	the	the	DT
29232	3246	18	breast	breast	NN
29232	3246	19	of	of	IN
29232	3246	20	veal	veal	NN
29232	3246	21	;	;	:
29232	3246	22	cut	cut	VB
29232	3246	23	the	the	DT
29232	3246	24	rest	rest	NN
29232	3246	25	into	into	IN
29232	3246	26	small	small	JJ
29232	3246	27	pieces	piece	NNS
29232	3246	28	,	,	,
29232	3246	29	and	and	CC
29232	3246	30	brown	brown	VB
29232	3246	31	it	-PRON-	PRP
29232	3246	32	in	in	IN
29232	3246	33	butter	butter	NN
29232	3246	34	,	,	,
29232	3246	35	stewing	stew	VBG
29232	3246	36	it	-PRON-	PRP
29232	3246	37	in	in	IN
29232	3246	38	your	-PRON-	PRP$
29232	3246	39	ragout	ragout	NN
29232	3246	40	for	for	IN
29232	3246	41	made	made	JJ
29232	3246	42	dishes	dish	NNS
29232	3246	43	;	;	:
29232	3246	44	thicken	thicken	VB
29232	3246	45	it	-PRON-	PRP
29232	3246	46	with	with	IN
29232	3246	47	brown	brown	JJ
29232	3246	48	butter	butter	NN
29232	3246	49	,	,	,
29232	3246	50	and	and	CC
29232	3246	51	put	put	VBD
29232	3246	52	the	the	DT
29232	3246	53	ragout	ragout	NN
29232	3246	54	in	in	IN
29232	3246	55	the	the	DT
29232	3246	56	dish	dish	NN
29232	3246	57	.	.	.
29232	3247	1	Lay	Lay	NNP
29232	3247	2	diced	dice	VBN
29232	3247	3	lemon	lemon	NN
29232	3247	4	,	,	,
29232	3247	5	sweetbreads	sweetbread	NNS
29232	3247	6	,	,	,
29232	3247	7	sippets	sippet	NNS
29232	3247	8	,	,	,
29232	3247	9	and	and	CC
29232	3247	10	bacon	bacon	NN
29232	3247	11	,	,	,
29232	3247	12	fried	fry	VBN
29232	3247	13	in	in	IN
29232	3247	14	batter	batter	NN
29232	3247	15	of	of	IN
29232	3247	16	eggs	egg	NNS
29232	3247	17	;	;	:
29232	3247	18	then	then	RB
29232	3247	19	lay	lie	VBD
29232	3247	20	on	on	IN
29232	3247	21	the	the	DT
29232	3247	22	square	square	JJ
29232	3247	23	piece	piece	NN
29232	3247	24	.	.	.
29232	3248	1	Garnish	garnish	VB
29232	3248	2	with	with	IN
29232	3248	3	sliced	sliced	JJ
29232	3248	4	oranges	orange	NNS
29232	3248	5	.	.	.
29232	3249	1	_	_	NNP
29232	3249	2	Veal	Veal	NNP
29232	3249	3	Collops	Collops	NNPS
29232	3249	4	,	,	,
29232	3249	5	with	with	IN
29232	3249	6	Oysters	Oysters	NNP
29232	3249	7	.	.	.
29232	3249	8	_	_	NNP
29232	3249	9	Cut	Cut	NNP
29232	3249	10	thin	thin	JJ
29232	3249	11	slices	slice	NNS
29232	3249	12	out	out	IN
29232	3249	13	of	of	IN
29232	3249	14	a	a	DT
29232	3249	15	leg	leg	NN
29232	3249	16	of	of	IN
29232	3249	17	veal	veal	NN
29232	3249	18	,	,	,
29232	3249	19	as	as	RB
29232	3249	20	many	many	JJ
29232	3249	21	as	as	IN
29232	3249	22	will	will	MD
29232	3249	23	make	make	VB
29232	3249	24	a	a	DT
29232	3249	25	dish	dish	NN
29232	3249	26	,	,	,
29232	3249	27	according	accord	VBG
29232	3249	28	to	to	IN
29232	3249	29	the	the	DT
29232	3249	30	number	number	NN
29232	3249	31	of	of	IN
29232	3249	32	your	-PRON-	PRP$
29232	3249	33	company	company	NN
29232	3249	34	.	.	.
29232	3250	1	Lard	lard	NN
29232	3250	2	one	one	CD
29232	3250	3	quarter	quarter	NN
29232	3250	4	of	of	IN
29232	3250	5	them	-PRON-	PRP
29232	3250	6	,	,	,
29232	3250	7	and	and	CC
29232	3250	8	fry	fry	VB
29232	3250	9	them	-PRON-	PRP
29232	3250	10	in	in	IN
29232	3250	11	butter	butter	NN
29232	3250	12	;	;	:
29232	3250	13	take	take	VB
29232	3250	14	them	-PRON-	PRP
29232	3250	15	out	out	IN
29232	3250	16	of	of	IN
29232	3250	17	the	the	DT
29232	3250	18	pan	pan	NN
29232	3250	19	and	and	CC
29232	3250	20	keep	keep	VB
29232	3250	21	them	-PRON-	PRP
29232	3250	22	warm	warm	JJ
29232	3250	23	.	.	.
29232	3251	1	Clean	clean	VB
29232	3251	2	the	the	DT
29232	3251	3	pan	pan	NN
29232	3251	4	,	,	,
29232	3251	5	and	and	CC
29232	3251	6	put	put	VBD
29232	3251	7	into	into	IN
29232	3251	8	it	-PRON-	PRP
29232	3251	9	half	half	PDT
29232	3251	10	a	a	DT
29232	3251	11	pint	pint	NN
29232	3251	12	of	of	IN
29232	3251	13	oysters	oyster	NNS
29232	3251	14	,	,	,
29232	3251	15	with	with	IN
29232	3251	16	their	-PRON-	PRP$
29232	3251	17	liquor	liquor	NN
29232	3251	18	,	,	,
29232	3251	19	and	and	CC
29232	3251	20	some	some	DT
29232	3251	21	strong	strong	JJ
29232	3251	22	broth	broth	NN
29232	3251	23	,	,	,
29232	3251	24	one	one	CD
29232	3251	25	or	or	CC
29232	3251	26	two	two	CD
29232	3251	27	shalots	shalot	NNS
29232	3251	28	,	,	,
29232	3251	29	a	a	DT
29232	3251	30	glass	glass	NN
29232	3251	31	of	of	IN
29232	3251	32	white	white	JJ
29232	3251	33	wine	wine	NN
29232	3251	34	,	,	,
29232	3251	35	two	two	CD
29232	3251	36	or	or	CC
29232	3251	37	three	three	CD
29232	3251	38	anchovies	anchovy	NNS
29232	3251	39	minced	mince	VBN
29232	3251	40	,	,	,
29232	3251	41	and	and	CC
29232	3251	42	some	some	DT
29232	3251	43	grated	grate	VBN
29232	3251	44	nutmeg	nutmeg	NNS
29232	3251	45	;	;	:
29232	3251	46	let	let	VB
29232	3251	47	these	these	DT
29232	3251	48	have	have	VB
29232	3251	49	a	a	DT
29232	3251	50	boil	boil	NN
29232	3251	51	up	up	RP
29232	3251	52	,	,	,
29232	3251	53	and	and	CC
29232	3251	54	thicken	thicken	VBN
29232	3251	55	with	with	IN
29232	3251	56	five	five	CD
29232	3251	57	eggs	egg	NNS
29232	3251	58	and	and	CC
29232	3251	59	a	a	DT
29232	3251	60	piece	piece	NN
29232	3251	61	of	of	IN
29232	3251	62	butter	butter	NN
29232	3251	63	.	.	.
29232	3252	1	Put	put	VB
29232	3252	2	in	in	RP
29232	3252	3	your	-PRON-	PRP$
29232	3252	4	collops	collop	NNS
29232	3252	5	,	,	,
29232	3252	6	and	and	CC
29232	3252	7	shake	shake	VB
29232	3252	8	them	-PRON-	PRP
29232	3252	9	together	together	RB
29232	3252	10	till	till	IN
29232	3252	11	the	the	DT
29232	3252	12	sauce	sauce	NN
29232	3252	13	is	be	VBZ
29232	3252	14	tolerably	tolerably	RB
29232	3252	15	thick	thick	JJ
29232	3252	16	.	.	.
29232	3253	1	Set	Set	VBD
29232	3253	2	them	-PRON-	PRP
29232	3253	3	on	on	IN
29232	3253	4	the	the	DT
29232	3253	5	stove	stove	NN
29232	3253	6	again	again	RB
29232	3253	7	to	to	TO
29232	3253	8	stew	stew	VB
29232	3253	9	a	a	DT
29232	3253	10	little	little	JJ
29232	3253	11	;	;	:
29232	3253	12	then	then	RB
29232	3253	13	serve	serve	VB
29232	3253	14	up	up	RP
29232	3253	15	.	.	.
29232	3254	1	_	_	NNP
29232	3254	2	Veal	Veal	NNP
29232	3254	3	Collops	Collops	NNPS
29232	3254	4	,	,	,
29232	3254	5	with	with	IN
29232	3254	6	white	white	JJ
29232	3254	7	sauce	sauce	NN
29232	3254	8	.	.	.
29232	3254	9	_	_	NNP
29232	3254	10	Cut	Cut	NNP
29232	3254	11	veal	veal	NN
29232	3254	12	that	that	WDT
29232	3254	13	has	have	VBZ
29232	3254	14	been	be	VBN
29232	3254	15	already	already	RB
29232	3254	16	roasted	roast	VBN
29232	3254	17	into	into	IN
29232	3254	18	neat	neat	JJ
29232	3254	19	small	small	JJ
29232	3254	20	pieces	piece	NNS
29232	3254	21	,	,	,
29232	3254	22	round	round	JJ
29232	3254	23	or	or	CC
29232	3254	24	square	square	JJ
29232	3254	25	;	;	:
29232	3254	26	season	season	VB
29232	3254	27	them	-PRON-	PRP
29232	3254	28	with	with	IN
29232	3254	29	a	a	DT
29232	3254	30	little	little	JJ
29232	3254	31	pepper	pepper	NN
29232	3254	32	and	and	CC
29232	3254	33	salt	salt	NN
29232	3254	34	;	;	:
29232	3254	35	pass	pass	VB
29232	3254	36	them	-PRON-	PRP
29232	3254	37	quick	quick	JJ
29232	3254	38	of	of	IN
29232	3254	39	a	a	DT
29232	3254	40	pale	pale	JJ
29232	3254	41	colour	colour	NN
29232	3254	42	in	in	IN
29232	3254	43	a	a	DT
29232	3254	44	bit	bit	NN
29232	3254	45	of	of	IN
29232	3254	46	butter	butter	NN
29232	3254	47	of	of	IN
29232	3254	48	the	the	DT
29232	3254	49	size	size	NN
29232	3254	50	of	of	IN
29232	3254	51	a	a	DT
29232	3254	52	walnut	walnut	NN
29232	3254	53	;	;	:
29232	3254	54	add	add	VB
29232	3254	55	the	the	DT
29232	3254	56	yolks	yolk	NNS
29232	3254	57	of	of	IN
29232	3254	58	five	five	CD
29232	3254	59	eggs	egg	NNS
29232	3254	60	,	,	,
29232	3254	61	and	and	CC
29232	3254	62	half	half	PDT
29232	3254	63	a	a	DT
29232	3254	64	pint	pint	NN
29232	3254	65	of	of	IN
29232	3254	66	cream	cream	NN
29232	3254	67	,	,	,
29232	3254	68	with	with	IN
29232	3254	69	a	a	DT
29232	3254	70	very	very	RB
29232	3254	71	small	small	JJ
29232	3254	72	onion	onion	NN
29232	3254	73	or	or	CC
29232	3254	74	two	two	CD
29232	3254	75	,	,	,
29232	3254	76	previously	previously	RB
29232	3254	77	boiled	boil	VBN
29232	3254	78	;	;	:
29232	3254	79	toss	toss	VB
29232	3254	80	them	-PRON-	PRP
29232	3254	81	up	up	RP
29232	3254	82	quick	quick	RB
29232	3254	83	,	,	,
29232	3254	84	and	and	CC
29232	3254	85	serve	serve	VB
29232	3254	86	hot	hot	JJ
29232	3254	87	.	.	.
29232	3255	1	_	_	NNP
29232	3255	2	Veal	Veal	NNP
29232	3255	3	Cutlets	Cutlets	NNP
29232	3255	4	,	,	,
29232	3255	5	to	to	TO
29232	3255	6	dress	dress	VB
29232	3255	7	.	.	.
29232	3255	8	_	_	NNP
29232	3255	9	Cut	Cut	NNP
29232	3255	10	the	the	DT
29232	3255	11	veal	veal	NN
29232	3255	12	steaks	steak	NNS
29232	3255	13	thin	thin	RB
29232	3255	14	;	;	:
29232	3255	15	hack	hack	NN
29232	3255	16	and	and	CC
29232	3255	17	season	season	VB
29232	3255	18	them	-PRON-	PRP
29232	3255	19	with	with	IN
29232	3255	20	pepper	pepper	NN
29232	3255	21	,	,	,
29232	3255	22	salt	salt	NN
29232	3255	23	,	,	,
29232	3255	24	and	and	CC
29232	3255	25	sweet	sweet	JJ
29232	3255	26	-	-	HYPH
29232	3255	27	herbs	herb	NNS
29232	3255	28	.	.	.
29232	3256	1	Wash	wash	VB
29232	3256	2	them	-PRON-	PRP
29232	3256	3	over	over	RP
29232	3256	4	with	with	IN
29232	3256	5	melted	melted	JJ
29232	3256	6	butter	butter	NN
29232	3256	7	,	,	,
29232	3256	8	and	and	CC
29232	3256	9	wrap	wrap	VB
29232	3256	10	white	white	JJ
29232	3256	11	paper	paper	NN
29232	3256	12	buttered	butter	VBD
29232	3256	13	over	over	IN
29232	3256	14	them	-PRON-	PRP
29232	3256	15	.	.	.
29232	3257	1	Roast	roast	VB
29232	3257	2	or	or	CC
29232	3257	3	bake	bake	VB
29232	3257	4	them	-PRON-	PRP
29232	3257	5	;	;	:
29232	3257	6	and	and	CC
29232	3257	7	,	,	,
29232	3257	8	when	when	WRB
29232	3257	9	done	do	VBN
29232	3257	10	,	,	,
29232	3257	11	take	take	VB
29232	3257	12	off	off	RP
29232	3257	13	the	the	DT
29232	3257	14	paper	paper	NN
29232	3257	15	,	,	,
29232	3257	16	and	and	CC
29232	3257	17	serve	serve	VB
29232	3257	18	them	-PRON-	PRP
29232	3257	19	with	with	IN
29232	3257	20	good	good	JJ
29232	3257	21	gravy	gravy	NN
29232	3257	22	and	and	CC
29232	3257	23	Seville	Seville	NNP
29232	3257	24	orange	orange	NN
29232	3257	25	-	-	HYPH
29232	3257	26	juice	juice	NN
29232	3257	27	squeezed	squeeze	VBD
29232	3257	28	on	on	IN
29232	3257	29	.	.	.
29232	3258	1	_	_	NNP
29232	3258	2	Another	another	DT
29232	3258	3	way	way	NN
29232	3258	4	.	.	.
29232	3258	5	_	_	NNP
29232	3258	6	Take	take	VB
29232	3258	7	the	the	DT
29232	3258	8	best	good	JJS
29232	3258	9	end	end	NN
29232	3258	10	of	of	IN
29232	3258	11	a	a	DT
29232	3258	12	neck	neck	NN
29232	3258	13	of	of	IN
29232	3258	14	veal	veal	NN
29232	3258	15	and	and	CC
29232	3258	16	cut	cut	VB
29232	3258	17	your	-PRON-	PRP$
29232	3258	18	cutlets	cutlet	NNS
29232	3258	19	;	;	:
29232	3258	20	four	four	CD
29232	3258	21	ribs	rib	NNS
29232	3258	22	will	will	MD
29232	3258	23	make	make	VB
29232	3258	24	eight	eight	CD
29232	3258	25	cutlets	cutlet	NNS
29232	3258	26	.	.	.
29232	3259	1	Beat	beat	VB
29232	3259	2	them	-PRON-	PRP
29232	3259	3	out	out	RP
29232	3259	4	very	very	RB
29232	3259	5	thin	thin	JJ
29232	3259	6	,	,	,
29232	3259	7	and	and	CC
29232	3259	8	trim	trim	VB
29232	3259	9	them	-PRON-	PRP
29232	3259	10	round	round	RB
29232	3259	11	.	.	.
29232	3260	1	Take	take	VB
29232	3260	2	chopped	chop	VBN
29232	3260	3	parsley	parsley	NN
29232	3260	4	,	,	,
29232	3260	5	thyme	thyme	NNS
29232	3260	6	,	,	,
29232	3260	7	shalots	shalot	NNS
29232	3260	8	,	,	,
29232	3260	9	and	and	CC
29232	3260	10	mushrooms	mushroom	NNS
29232	3260	11	,	,	,
29232	3260	12	pass	pass	VB
29232	3260	13	them	-PRON-	PRP
29232	3260	14	over	over	IN
29232	3260	15	the	the	DT
29232	3260	16	fire	fire	NN
29232	3260	17	,	,	,
29232	3260	18	add	add	VB
29232	3260	19	a	a	DT
29232	3260	20	little	little	JJ
29232	3260	21	juice	juice	NN
29232	3260	22	of	of	IN
29232	3260	23	lemon	lemon	NN
29232	3260	24	,	,	,
29232	3260	25	lemon	lemon	NN
29232	3260	26	-	-	HYPH
29232	3260	27	peel	peel	NN
29232	3260	28	,	,	,
29232	3260	29	and	and	CC
29232	3260	30	grated	grate	VBD
29232	3260	31	nutmeg	nutmeg	NNP
29232	3260	32	.	.	.
29232	3261	1	Dip	dip	VB
29232	3261	2	in	in	IN
29232	3261	3	the	the	DT
29232	3261	4	cutlets	cutlet	NNS
29232	3261	5	,	,	,
29232	3261	6	crumb	crumb	VB
29232	3261	7	them	-PRON-	PRP
29232	3261	8	,	,	,
29232	3261	9	and	and	CC
29232	3261	10	boil	boil	VB
29232	3261	11	them	-PRON-	PRP
29232	3261	12	over	over	IN
29232	3261	13	a	a	DT
29232	3261	14	gentle	gentle	JJ
29232	3261	15	fire	fire	NN
29232	3261	16	.	.	.
29232	3262	1	Save	save	VB
29232	3262	2	what	what	WP
29232	3262	3	you	-PRON-	PRP
29232	3262	4	leave	leave	VBP
29232	3262	5	from	from	IN
29232	3262	6	dipping	dip	VBG
29232	3262	7	them	-PRON-	PRP
29232	3262	8	in	in	RP
29232	3262	9	,	,	,
29232	3262	10	put	put	VB
29232	3262	11	some	some	DT
29232	3262	12	brown	brown	JJ
29232	3262	13	sauce	sauce	NN
29232	3262	14	to	to	IN
29232	3262	15	it	-PRON-	PRP
29232	3262	16	,	,	,
29232	3262	17	and	and	CC
29232	3262	18	put	put	VBD
29232	3262	19	it	-PRON-	PRP
29232	3262	20	under	under	IN
29232	3262	21	them	-PRON-	PRP
29232	3262	22	when	when	WRB
29232	3262	23	going	go	VBG
29232	3262	24	to	to	TO
29232	3262	25	table	table	NN
29232	3262	26	,	,	,
29232	3262	27	first	first	RB
29232	3262	28	taking	take	VBG
29232	3262	29	care	care	NN
29232	3262	30	to	to	TO
29232	3262	31	remove	remove	VB
29232	3262	32	the	the	DT
29232	3262	33	grease	grease	NN
29232	3262	34	from	from	IN
29232	3262	35	it	-PRON-	PRP
29232	3262	36	.	.	.
29232	3263	1	Lamb	Lamb	NNP
29232	3263	2	cutlets	cutlet	NNS
29232	3263	3	are	be	VBP
29232	3263	4	done	do	VBN
29232	3263	5	the	the	DT
29232	3263	6	same	same	JJ
29232	3263	7	way	way	NN
29232	3263	8	.	.	.
29232	3264	1	_	_	NNP
29232	3264	2	Veal	Veal	NNP
29232	3264	3	Cutlets	Cutlets	NNP
29232	3264	4	,	,	,
29232	3264	5	larded	lard	VBD
29232	3264	6	.	.	.
29232	3264	7	_	_	NNP
29232	3264	8	Cut	Cut	NNP
29232	3264	9	a	a	DT
29232	3264	10	neck	neck	NN
29232	3264	11	of	of	IN
29232	3264	12	veal	veal	NN
29232	3264	13	into	into	IN
29232	3264	14	bones	bone	NNS
29232	3264	15	;	;	:
29232	3264	16	lard	lard	NN
29232	3264	17	one	one	CD
29232	3264	18	side	side	NN
29232	3264	19	,	,	,
29232	3264	20	and	and	CC
29232	3264	21	fry	fry	VB
29232	3264	22	them	-PRON-	PRP
29232	3264	23	off	off	RP
29232	3264	24	quick	quick	RB
29232	3264	25	.	.	.
29232	3265	1	Thicken	Thicken	NNP
29232	3265	2	a	a	DT
29232	3265	3	piece	piece	NN
29232	3265	4	of	of	IN
29232	3265	5	butter	butter	NN
29232	3265	6	,	,	,
29232	3265	7	of	of	IN
29232	3265	8	the	the	DT
29232	3265	9	size	size	NN
29232	3265	10	of	of	IN
29232	3265	11	a	a	DT
29232	3265	12	large	large	JJ
29232	3265	13	nut	nut	NN
29232	3265	14	,	,	,
29232	3265	15	with	with	IN
29232	3265	16	a	a	DT
29232	3265	17	little	little	JJ
29232	3265	18	flour	flour	NN
29232	3265	19	,	,	,
29232	3265	20	and	and	CC
29232	3265	21	whole	whole	JJ
29232	3265	22	onion	onion	NN
29232	3265	23	.	.	.
29232	3266	1	Put	put	VB
29232	3266	2	in	in	RP
29232	3266	3	as	as	RB
29232	3266	4	much	much	JJ
29232	3266	5	good	good	JJ
29232	3266	6	gravy	gravy	NN
29232	3266	7	as	as	IN
29232	3266	8	will	will	MD
29232	3266	9	just	just	RB
29232	3266	10	cover	cover	VB
29232	3266	11	them	-PRON-	PRP
29232	3266	12	,	,	,
29232	3266	13	and	and	CC
29232	3266	14	a	a	DT
29232	3266	15	few	few	JJ
29232	3266	16	mushrooms	mushroom	NNS
29232	3266	17	and	and	CC
29232	3266	18	forcemeat	forcemeat	NN
29232	3266	19	balls	ball	NNS
29232	3266	20	.	.	.
29232	3267	1	Stove	stove	VB
29232	3267	2	them	-PRON-	PRP
29232	3267	3	tender	tender	VBP
29232	3267	4	;	;	:
29232	3267	5	skim	skim	VB
29232	3267	6	off	off	RP
29232	3267	7	all	all	DT
29232	3267	8	grease	grease	NN
29232	3267	9	;	;	:
29232	3267	10	squeeze	squeeze	VB
29232	3267	11	in	in	IN
29232	3267	12	half	half	PDT
29232	3267	13	a	a	DT
29232	3267	14	lemon	lemon	NN
29232	3267	15	,	,	,
29232	3267	16	and	and	CC
29232	3267	17	serve	serve	VB
29232	3267	18	them	-PRON-	PRP
29232	3267	19	up	up	RP
29232	3267	20	.	.	.
29232	3268	1	_	_	NNP
29232	3268	2	Fillet	Fillet	NNP
29232	3268	3	of	of	IN
29232	3268	4	Veal	Veal	NNP
29232	3268	5	,	,	,
29232	3268	6	to	to	TO
29232	3268	7	farce	farce	VB
29232	3268	8	or	or	CC
29232	3268	9	roast	roast	VB
29232	3268	10	.	.	.
29232	3268	11	_	_	NNP
29232	3268	12	Mince	Mince	NNP
29232	3268	13	some	some	DT
29232	3268	14	beef	beef	NN
29232	3268	15	suet	suet	NN
29232	3268	16	very	very	RB
29232	3268	17	small	small	JJ
29232	3268	18	,	,	,
29232	3268	19	with	with	IN
29232	3268	20	some	some	DT
29232	3268	21	sweet	sweet	JJ
29232	3268	22	marjoram	marjoram	NNP
29232	3268	23	,	,	,
29232	3268	24	winter	winter	NN
29232	3268	25	savory	savory	NN
29232	3268	26	,	,	,
29232	3268	27	and	and	CC
29232	3268	28	thyme	thyme	NNS
29232	3268	29	;	;	:
29232	3268	30	season	season	NN
29232	3268	31	with	with	IN
29232	3268	32	salt	salt	NN
29232	3268	33	,	,	,
29232	3268	34	cloves	clove	NNS
29232	3268	35	,	,	,
29232	3268	36	and	and	CC
29232	3268	37	mace	mace	NN
29232	3268	38	,	,	,
29232	3268	39	well	well	RB
29232	3268	40	beaten	beat	VBN
29232	3268	41	;	;	:
29232	3268	42	put	put	VBN
29232	3268	43	in	in	IN
29232	3268	44	grated	grate	VBN
29232	3268	45	bread	bread	NN
29232	3268	46	;	;	:
29232	3268	47	mix	mix	VB
29232	3268	48	them	-PRON-	PRP
29232	3268	49	all	all	DT
29232	3268	50	together	together	RB
29232	3268	51	with	with	IN
29232	3268	52	the	the	DT
29232	3268	53	yolk	yolk	NN
29232	3268	54	of	of	IN
29232	3268	55	an	an	DT
29232	3268	56	egg	egg	NN
29232	3268	57	;	;	:
29232	3268	58	make	make	VB
29232	3268	59	small	small	JJ
29232	3268	60	holes	hole	NNS
29232	3268	61	in	in	IN
29232	3268	62	the	the	DT
29232	3268	63	veal	veal	NN
29232	3268	64	,	,	,
29232	3268	65	and	and	CC
29232	3268	66	stuff	stuff	NN
29232	3268	67	it	-PRON-	PRP
29232	3268	68	very	very	RB
29232	3268	69	thick	thick	JJ
29232	3268	70	with	with	IN
29232	3268	71	these	these	DT
29232	3268	72	.	.	.
29232	3269	1	Put	put	VB
29232	3269	2	it	-PRON-	PRP
29232	3269	3	on	on	IN
29232	3269	4	the	the	DT
29232	3269	5	spit	spit	NN
29232	3269	6	and	and	CC
29232	3269	7	roast	roast	VB
29232	3269	8	it	-PRON-	PRP
29232	3269	9	well	well	RB
29232	3269	10	.	.	.
29232	3270	1	Let	let	VB
29232	3270	2	the	the	DT
29232	3270	3	sauce	sauce	NN
29232	3270	4	consist	consist	VB
29232	3270	5	of	of	IN
29232	3270	6	butter	butter	NN
29232	3270	7	,	,	,
29232	3270	8	gravy	gravy	NN
29232	3270	9	,	,	,
29232	3270	10	and	and	CC
29232	3270	11	juice	juice	NN
29232	3270	12	of	of	IN
29232	3270	13	lemon	lemon	NN
29232	3270	14	,	,	,
29232	3270	15	very	very	RB
29232	3270	16	thick	thick	JJ
29232	3270	17	.	.	.
29232	3271	1	Dish	dish	VB
29232	3271	2	the	the	DT
29232	3271	3	veal	veal	NN
29232	3271	4	,	,	,
29232	3271	5	and	and	CC
29232	3271	6	pour	pour	VB
29232	3271	7	the	the	DT
29232	3271	8	sauce	sauce	NN
29232	3271	9	over	over	IN
29232	3271	10	it	-PRON-	PRP
29232	3271	11	,	,	,
29232	3271	12	with	with	IN
29232	3271	13	slices	slice	NNS
29232	3271	14	of	of	IN
29232	3271	15	lemon	lemon	NN
29232	3271	16	laid	lay	VBN
29232	3271	17	round	round	IN
29232	3271	18	the	the	DT
29232	3271	19	dish	dish	NN
29232	3271	20	.	.	.
29232	3272	1	_	_	NNP
29232	3272	2	Fillet	Fillet	NNP
29232	3272	3	of	of	IN
29232	3272	4	Veal	Veal	NNP
29232	3272	5	,	,	,
29232	3272	6	to	to	TO
29232	3272	7	boil	boil	VB
29232	3272	8	.	.	.
29232	3272	9	_	_	NNP
29232	3272	10	Cut	Cut	NNP
29232	3272	11	out	out	RP
29232	3272	12	the	the	DT
29232	3272	13	bone	bone	NN
29232	3272	14	of	of	IN
29232	3272	15	a	a	DT
29232	3272	16	fillet	fillet	NN
29232	3272	17	of	of	IN
29232	3272	18	veal	veal	NN
29232	3272	19	;	;	:
29232	3272	20	put	put	VB
29232	3272	21	it	-PRON-	PRP
29232	3272	22	into	into	IN
29232	3272	23	good	good	JJ
29232	3272	24	milk	milk	NN
29232	3272	25	and	and	CC
29232	3272	26	water	water	NN
29232	3272	27	for	for	IN
29232	3272	28	a	a	DT
29232	3272	29	little	little	JJ
29232	3272	30	while	while	NN
29232	3272	31	:	:	:
29232	3272	32	make	make	VB
29232	3272	33	some	some	DT
29232	3272	34	forcemeat	forcemeat	NN
29232	3272	35	with	with	IN
29232	3272	36	boiled	boil	VBN
29232	3272	37	clary	clary	JJ
29232	3272	38	,	,	,
29232	3272	39	raw	raw	JJ
29232	3272	40	carrots	carrot	NNS
29232	3272	41	,	,	,
29232	3272	42	beef	beef	NN
29232	3272	43	suet	suet	NN
29232	3272	44	,	,	,
29232	3272	45	grated	grate	VBD
29232	3272	46	bread	bread	NN
29232	3272	47	,	,	,
29232	3272	48	sweet	sweet	JJ
29232	3272	49	-	-	HYPH
29232	3272	50	herbs	herb	NNS
29232	3272	51	,	,	,
29232	3272	52	and	and	CC
29232	3272	53	a	a	DT
29232	3272	54	good	good	JJ
29232	3272	55	quantity	quantity	NN
29232	3272	56	of	of	IN
29232	3272	57	shrimps	shrimp	NNS
29232	3272	58	,	,	,
29232	3272	59	nutmeg	nutmeg	NNP
29232	3272	60	,	,	,
29232	3272	61	and	and	CC
29232	3272	62	mace	mace	NN
29232	3272	63	,	,	,
29232	3272	64	the	the	DT
29232	3272	65	yolks	yolk	NNS
29232	3272	66	of	of	IN
29232	3272	67	three	three	CD
29232	3272	68	eggs	egg	NNS
29232	3272	69	boiled	boil	VBN
29232	3272	70	hard	hard	RB
29232	3272	71	,	,	,
29232	3272	72	some	some	DT
29232	3272	73	pepper	pepper	NN
29232	3272	74	and	and	CC
29232	3272	75	salt	salt	NN
29232	3272	76	,	,	,
29232	3272	77	and	and	CC
29232	3272	78	two	two	CD
29232	3272	79	raw	raw	JJ
29232	3272	80	eggs	egg	NNS
29232	3272	81	;	;	:
29232	3272	82	roll	roll	VB
29232	3272	83	it	-PRON-	PRP
29232	3272	84	up	up	RP
29232	3272	85	in	in	IN
29232	3272	86	butter	butter	NN
29232	3272	87	,	,	,
29232	3272	88	and	and	CC
29232	3272	89	stuff	stuff	NN
29232	3272	90	the	the	DT
29232	3272	91	veal	veal	NN
29232	3272	92	with	with	IN
29232	3272	93	it	-PRON-	PRP
29232	3272	94	.	.	.
29232	3273	1	Boil	Boil	NNP
29232	3273	2	the	the	DT
29232	3273	3	veal	veal	NN
29232	3273	4	in	in	IN
29232	3273	5	a	a	DT
29232	3273	6	cloth	cloth	NN
29232	3273	7	for	for	IN
29232	3273	8	two	two	CD
29232	3273	9	hours	hour	NNS
29232	3273	10	,	,	,
29232	3273	11	and	and	CC
29232	3273	12	scald	scald	NNP
29232	3273	13	four	four	CD
29232	3273	14	or	or	CC
29232	3273	15	five	five	CD
29232	3273	16	cucumbers	cucumber	NNS
29232	3273	17	,	,	,
29232	3273	18	in	in	IN
29232	3273	19	order	order	NN
29232	3273	20	to	to	TO
29232	3273	21	take	take	VB
29232	3273	22	out	out	RP
29232	3273	23	the	the	DT
29232	3273	24	pulp	pulp	NN
29232	3273	25	the	the	DT
29232	3273	26	more	more	RBR
29232	3273	27	easily	easily	RB
29232	3273	28	.	.	.
29232	3274	1	This	this	DT
29232	3274	2	done	do	VBN
29232	3274	3	,	,	,
29232	3274	4	fill	fill	VB
29232	3274	5	them	-PRON-	PRP
29232	3274	6	with	with	IN
29232	3274	7	forcemeat	forcemeat	NN
29232	3274	8	,	,	,
29232	3274	9	and	and	CC
29232	3274	10	stew	stew	VB
29232	3274	11	them	-PRON-	PRP
29232	3274	12	in	in	IN
29232	3274	13	a	a	DT
29232	3274	14	little	little	JJ
29232	3274	15	thin	thin	JJ
29232	3274	16	gravy	gravy	NN
29232	3274	17	.	.	.
29232	3275	1	For	for	IN
29232	3275	2	sauce	sauce	NN
29232	3275	3	take	take	VBP
29232	3275	4	strong	strong	JJ
29232	3275	5	white	white	JJ
29232	3275	6	gravy	gravy	NN
29232	3275	7	,	,	,
29232	3275	8	thickened	thicken	VBN
29232	3275	9	with	with	IN
29232	3275	10	butter	butter	NN
29232	3275	11	,	,	,
29232	3275	12	a	a	DT
29232	3275	13	very	very	RB
29232	3275	14	little	little	JJ
29232	3275	15	flour	flour	NN
29232	3275	16	,	,	,
29232	3275	17	nutmeg	nutmeg	NN
29232	3275	18	,	,	,
29232	3275	19	mace	mace	NN
29232	3275	20	,	,	,
29232	3275	21	and	and	CC
29232	3275	22	lemon	lemon	NN
29232	3275	23	-	-	HYPH
29232	3275	24	peel	peel	NN
29232	3275	25	,	,	,
29232	3275	26	three	three	CD
29232	3275	27	anchovies	anchovy	NNS
29232	3275	28	dissolved	dissolve	VBN
29232	3275	29	in	in	IN
29232	3275	30	lemon	lemon	NN
29232	3275	31	-	-	HYPH
29232	3275	32	juice	juice	NN
29232	3275	33	,	,	,
29232	3275	34	some	some	DT
29232	3275	35	good	good	JJ
29232	3275	36	cream	cream	NN
29232	3275	37	,	,	,
29232	3275	38	the	the	DT
29232	3275	39	yolk	yolk	NN
29232	3275	40	of	of	IN
29232	3275	41	an	an	DT
29232	3275	42	egg	egg	NN
29232	3275	43	beaten	beat	VBN
29232	3275	44	,	,	,
29232	3275	45	and	and	CC
29232	3275	46	a	a	DT
29232	3275	47	glass	glass	NN
29232	3275	48	of	of	IN
29232	3275	49	white	white	JJ
29232	3275	50	wine	wine	NN
29232	3275	51	.	.	.
29232	3276	1	Serve	serve	VB
29232	3276	2	with	with	IN
29232	3276	3	the	the	DT
29232	3276	4	cucumbers	cucumber	NNS
29232	3276	5	.	.	.
29232	3277	1	_	_	NNP
29232	3277	2	Half	half	PDT
29232	3277	3	a	a	DT
29232	3277	4	Fillet	Fillet	NNP
29232	3277	5	of	of	IN
29232	3277	6	Veal	Veal	NNP
29232	3277	7	,	,	,
29232	3277	8	to	to	IN
29232	3277	9	stew	stew	VB
29232	3277	10	.	.	.
29232	3277	11	_	_	NNP
29232	3277	12	Take	take	VB
29232	3277	13	a	a	DT
29232	3277	14	stewpan	stewpan	NN
29232	3277	15	large	large	JJ
29232	3277	16	enough	enough	RB
29232	3277	17	for	for	IN
29232	3277	18	the	the	DT
29232	3277	19	piece	piece	NN
29232	3277	20	of	of	IN
29232	3277	21	veal	veal	NN
29232	3277	22	,	,	,
29232	3277	23	put	put	VBN
29232	3277	24	in	in	IN
29232	3277	25	some	some	DT
29232	3277	26	butter	butter	NN
29232	3277	27	,	,	,
29232	3277	28	and	and	CC
29232	3277	29	fry	fry	VB
29232	3277	30	it	-PRON-	PRP
29232	3277	31	till	till	IN
29232	3277	32	it	-PRON-	PRP
29232	3277	33	is	be	VBZ
29232	3277	34	firm	firm	JJ
29232	3277	35	,	,	,
29232	3277	36	and	and	CC
29232	3277	37	of	of	IN
29232	3277	38	a	a	DT
29232	3277	39	fine	fine	JJ
29232	3277	40	brown	brown	JJ
29232	3277	41	colour	colour	NN
29232	3277	42	all	all	DT
29232	3277	43	round	round	NN
29232	3277	44	;	;	:
29232	3277	45	put	put	VBN
29232	3277	46	in	in	RP
29232	3277	47	two	two	CD
29232	3277	48	carrots	carrot	NNS
29232	3277	49	,	,	,
29232	3277	50	two	two	CD
29232	3277	51	large	large	JJ
29232	3277	52	onions	onion	NNS
29232	3277	53	,	,	,
29232	3277	54	whole	whole	JJ
29232	3277	55	,	,	,
29232	3277	56	half	half	PDT
29232	3277	57	a	a	DT
29232	3277	58	pound	pound	NN
29232	3277	59	of	of	IN
29232	3277	60	lean	lean	JJ
29232	3277	61	bacon	bacon	NN
29232	3277	62	,	,	,
29232	3277	63	a	a	DT
29232	3277	64	bunch	bunch	NN
29232	3277	65	of	of	IN
29232	3277	66	thyme	thyme	NNS
29232	3277	67	and	and	CC
29232	3277	68	of	of	IN
29232	3277	69	parsley	parsley	NN
29232	3277	70	,	,	,
29232	3277	71	a	a	DT
29232	3277	72	pinch	pinch	NN
29232	3277	73	of	of	IN
29232	3277	74	cayenne	cayenne	NN
29232	3277	75	pepper	pepper	NN
29232	3277	76	and	and	CC
29232	3277	77	of	of	IN
29232	3277	78	salt	salt	NN
29232	3277	79	:	:	:
29232	3277	80	add	add	VB
29232	3277	81	a	a	DT
29232	3277	82	cupful	cupful	NN
29232	3277	83	of	of	IN
29232	3277	84	broth	broth	NN
29232	3277	85	,	,	,
29232	3277	86	and	and	CC
29232	3277	87	let	let	VB
29232	3277	88	the	the	DT
29232	3277	89	whole	whole	JJ
29232	3277	90	stew	stew	NN
29232	3277	91	over	over	IN
29232	3277	92	a	a	DT
29232	3277	93	very	very	RB
29232	3277	94	slow	slow	JJ
29232	3277	95	fire	fire	NN
29232	3277	96	for	for	IN
29232	3277	97	one	one	CD
29232	3277	98	hour	hour	NN
29232	3277	99	,	,	,
29232	3277	100	or	or	CC
29232	3277	101	according	accord	VBG
29232	3277	102	to	to	IN
29232	3277	103	the	the	DT
29232	3277	104	size	size	NN
29232	3277	105	of	of	IN
29232	3277	106	your	-PRON-	PRP$
29232	3277	107	piece	piece	NN
29232	3277	108	of	of	IN
29232	3277	109	veal	veal	NN
29232	3277	110	,	,	,
29232	3277	111	until	until	IN
29232	3277	112	thoroughly	thoroughly	RB
29232	3277	113	done	do	VBN
29232	3277	114	.	.	.
29232	3278	1	Have	have	VBP
29232	3278	2	ready	ready	JJ
29232	3278	3	a	a	DT
29232	3278	4	pint	pint	NN
29232	3278	5	of	of	IN
29232	3278	6	jelly	jelly	NNP
29232	3278	7	soup	soup	NNP
29232	3278	8	,	,	,
29232	3278	9	in	in	IN
29232	3278	10	which	which	WDT
29232	3278	11	stew	stew	VBP
29232	3278	12	a	a	DT
29232	3278	13	table	table	NN
29232	3278	14	-	-	HYPH
29232	3278	15	spoonful	spoonful	JJ
29232	3278	16	of	of	IN
29232	3278	17	mustard	mustard	NN
29232	3278	18	and	and	CC
29232	3278	19	the	the	DT
29232	3278	20	same	same	JJ
29232	3278	21	of	of	IN
29232	3278	22	truffles	truffle	NNS
29232	3278	23	cut	cut	VBN
29232	3278	24	in	in	IN
29232	3278	25	small	small	JJ
29232	3278	26	pieces	piece	NNS
29232	3278	27	;	;	:
29232	3278	28	add	add	VB
29232	3278	29	one	one	CD
29232	3278	30	ounce	ounce	NN
29232	3278	31	of	of	IN
29232	3278	32	butter	butter	NN
29232	3278	33	and	and	CC
29232	3278	34	a	a	DT
29232	3278	35	dessert	dessert	NN
29232	3278	36	spoonful	spoonful	JJ
29232	3278	37	of	of	IN
29232	3278	38	flour	flour	NN
29232	3278	39	to	to	TO
29232	3278	40	thicken	thicken	VB
29232	3278	41	;	;	:
29232	3278	42	unite	unite	VB
29232	3278	43	it	-PRON-	PRP
29232	3278	44	well	well	RB
29232	3278	45	together	together	RB
29232	3278	46	;	;	:
29232	3278	47	put	put	VBN
29232	3278	48	in	in	IN
29232	3278	49	a	a	DT
29232	3278	50	glass	glass	NN
29232	3278	51	of	of	IN
29232	3278	52	white	white	JJ
29232	3278	53	wine	wine	NN
29232	3278	54	,	,	,
29232	3278	55	and	and	CC
29232	3278	56	boil	boil	NN
29232	3278	57	.	.	.
29232	3279	1	When	when	WRB
29232	3279	2	ready	ready	JJ
29232	3279	3	to	to	TO
29232	3279	4	serve	serve	VB
29232	3279	5	,	,	,
29232	3279	6	pour	pour	VB
29232	3279	7	it	-PRON-	PRP
29232	3279	8	over	over	IN
29232	3279	9	the	the	DT
29232	3279	10	veal	veal	NN
29232	3279	11	;	;	:
29232	3279	12	let	let	VB
29232	3279	13	there	there	EX
29232	3279	14	be	be	VB
29232	3279	15	sauce	sauce	NN
29232	3279	16	sufficient	sufficient	JJ
29232	3279	17	to	to	TO
29232	3279	18	fill	fill	VB
29232	3279	19	the	the	DT
29232	3279	20	dish	dish	NN
29232	3279	21	;	;	:
29232	3279	22	the	the	DT
29232	3279	23	veal	veal	NN
29232	3279	24	must	must	MD
29232	3279	25	be	be	VB
29232	3279	26	strained	strain	VBN
29232	3279	27	from	from	IN
29232	3279	28	the	the	DT
29232	3279	29	vegetables	vegetable	NNS
29232	3279	30	,	,	,
29232	3279	31	and	and	CC
29232	3279	32	great	great	JJ
29232	3279	33	care	care	NN
29232	3279	34	taken	take	VBN
29232	3279	35	that	that	IN
29232	3279	36	the	the	DT
29232	3279	37	sauce	sauce	NN
29232	3279	38	is	be	VBZ
29232	3279	39	well	well	RB
29232	3279	40	passed	pass	VBN
29232	3279	41	through	through	IN
29232	3279	42	the	the	DT
29232	3279	43	sieve	sieve	NN
29232	3279	44	,	,	,
29232	3279	45	to	to	TO
29232	3279	46	keep	keep	VB
29232	3279	47	it	-PRON-	PRP
29232	3279	48	clear	clear	JJ
29232	3279	49	from	from	IN
29232	3279	50	grease	grease	NN
29232	3279	51	.	.	.
29232	3280	1	_	_	NNP
29232	3280	2	Knuckle	Knuckle	NNP
29232	3280	3	of	of	IN
29232	3280	4	Veal	Veal	NNP
29232	3280	5	,	,	,
29232	3280	6	white	white	JJ
29232	3280	7	.	.	.
29232	3280	8	_	_	NNP
29232	3280	9	Boil	Boil	NNP
29232	3280	10	a	a	DT
29232	3280	11	knuckle	knuckle	NN
29232	3280	12	of	of	IN
29232	3280	13	veal	veal	NN
29232	3280	14	in	in	IN
29232	3280	15	a	a	DT
29232	3280	16	little	little	JJ
29232	3280	17	water	water	NN
29232	3280	18	kept	keep	VBD
29232	3280	19	close	close	RB
29232	3280	20	from	from	IN
29232	3280	21	the	the	DT
29232	3280	22	air	air	NN
29232	3280	23	,	,	,
29232	3280	24	with	with	IN
29232	3280	25	six	six	CD
29232	3280	26	onions	onion	NNS
29232	3280	27	and	and	CC
29232	3280	28	a	a	DT
29232	3280	29	little	little	JJ
29232	3280	30	whole	whole	JJ
29232	3280	31	pepper	pepper	NN
29232	3280	32	,	,	,
29232	3280	33	till	till	IN
29232	3280	34	tender	tender	NN
29232	3280	35	.	.	.
29232	3281	1	The	the	DT
29232	3281	2	sauce	sauce	NN
29232	3281	3	to	to	TO
29232	3281	4	be	be	VB
29232	3281	5	poured	pour	VBN
29232	3281	6	over	over	IN
29232	3281	7	it	-PRON-	PRP
29232	3281	8	,	,	,
29232	3281	9	when	when	WRB
29232	3281	10	dished	dish	VBN
29232	3281	11	in	in	IN
29232	3281	12	a	a	DT
29232	3281	13	little	little	JJ
29232	3281	14	of	of	IN
29232	3281	15	its	-PRON-	PRP$
29232	3281	16	own	own	JJ
29232	3281	17	liquor	liquor	NN
29232	3281	18	--	--	:
29232	3281	19	two	two	CD
29232	3281	20	or	or	CC
29232	3281	21	three	three	CD
29232	3281	22	anchovies	anchovy	NNS
29232	3281	23	,	,	,
29232	3281	24	a	a	DT
29232	3281	25	little	little	JJ
29232	3281	26	mace	mace	NN
29232	3281	27	,	,	,
29232	3281	28	half	half	PDT
29232	3281	29	a	a	DT
29232	3281	30	pint	pint	NN
29232	3281	31	of	of	IN
29232	3281	32	cream	cream	NN
29232	3281	33	,	,	,
29232	3281	34	and	and	CC
29232	3281	35	the	the	DT
29232	3281	36	yolk	yolk	NN
29232	3281	37	of	of	IN
29232	3281	38	an	an	DT
29232	3281	39	egg	egg	NN
29232	3281	40	,	,	,
29232	3281	41	thickened	thicken	VBN
29232	3281	42	with	with	IN
29232	3281	43	a	a	DT
29232	3281	44	little	little	JJ
29232	3281	45	flour	flour	NN
29232	3281	46	.	.	.
29232	3282	1	_	_	NNP
29232	3282	2	Knuckle	Knuckle	NNP
29232	3282	3	of	of	IN
29232	3282	4	Veal	Veal	NNP
29232	3282	5	ragout	ragout	NN
29232	3282	6	.	.	.
29232	3282	7	_	_	NNP
29232	3282	8	Cut	Cut	NNP
29232	3282	9	the	the	DT
29232	3282	10	veal	veal	NN
29232	3282	11	into	into	IN
29232	3282	12	slices	slice	NNS
29232	3282	13	half	half	PDT
29232	3282	14	an	an	DT
29232	3282	15	inch	inch	NN
29232	3282	16	thick	thick	JJ
29232	3282	17	;	;	:
29232	3282	18	pepper	pepper	NN
29232	3282	19	,	,	,
29232	3282	20	salt	salt	NN
29232	3282	21	,	,	,
29232	3282	22	and	and	CC
29232	3282	23	flour	flour	VB
29232	3282	24	them	-PRON-	PRP
29232	3282	25	;	;	:
29232	3282	26	fry	fry	VB
29232	3282	27	them	-PRON-	PRP
29232	3282	28	of	of	IN
29232	3282	29	a	a	DT
29232	3282	30	light	light	JJ
29232	3282	31	brown	brown	NN
29232	3282	32	;	;	:
29232	3282	33	put	put	VBD
29232	3282	34	the	the	DT
29232	3282	35	trimmings	trimming	NNS
29232	3282	36	,	,	,
29232	3282	37	with	with	IN
29232	3282	38	the	the	DT
29232	3282	39	bone	bone	NN
29232	3282	40	broken	break	VBN
29232	3282	41	,	,	,
29232	3282	42	an	an	DT
29232	3282	43	onion	onion	NN
29232	3282	44	sliced	slice	VBD
29232	3282	45	,	,	,
29232	3282	46	celery	celery	NN
29232	3282	47	,	,	,
29232	3282	48	a	a	DT
29232	3282	49	bunch	bunch	NN
29232	3282	50	of	of	IN
29232	3282	51	sweet	sweet	JJ
29232	3282	52	-	-	HYPH
29232	3282	53	herbs	herb	NNS
29232	3282	54	;	;	:
29232	3282	55	pour	pour	VB
29232	3282	56	warm	warm	JJ
29232	3282	57	water	water	NN
29232	3282	58	to	to	TO
29232	3282	59	cover	cover	VB
29232	3282	60	them	-PRON-	PRP
29232	3282	61	about	about	IN
29232	3282	62	an	an	DT
29232	3282	63	inch	inch	NN
29232	3282	64	.	.	.
29232	3283	1	Stew	Stew	NNP
29232	3283	2	gently	gently	RB
29232	3283	3	for	for	IN
29232	3283	4	two	two	CD
29232	3283	5	hours	hour	NNS
29232	3283	6	;	;	:
29232	3283	7	strain	strain	VB
29232	3283	8	it	-PRON-	PRP
29232	3283	9	,	,	,
29232	3283	10	and	and	CC
29232	3283	11	thicken	thicken	VBN
29232	3283	12	with	with	IN
29232	3283	13	flour	flour	NN
29232	3283	14	and	and	CC
29232	3283	15	butter	butter	NN
29232	3283	16	,	,	,
29232	3283	17	a	a	DT
29232	3283	18	spoonful	spoonful	NN
29232	3283	19	of	of	IN
29232	3283	20	ketchup	ketchup	NN
29232	3283	21	,	,	,
29232	3283	22	a	a	DT
29232	3283	23	glass	glass	NN
29232	3283	24	of	of	IN
29232	3283	25	wine	wine	NN
29232	3283	26	,	,	,
29232	3283	27	and	and	CC
29232	3283	28	the	the	DT
29232	3283	29	juice	juice	NN
29232	3283	30	of	of	IN
29232	3283	31	half	half	PDT
29232	3283	32	a	a	DT
29232	3283	33	lemon	lemon	NN
29232	3283	34	.	.	.
29232	3284	1	Give	give	VB
29232	3284	2	it	-PRON-	PRP
29232	3284	3	a	a	DT
29232	3284	4	boil	boil	NN
29232	3284	5	,	,	,
29232	3284	6	strain	strain	VB
29232	3284	7	into	into	IN
29232	3284	8	a	a	DT
29232	3284	9	clean	clean	JJ
29232	3284	10	saucepan	saucepan	NN
29232	3284	11	,	,	,
29232	3284	12	put	put	VBN
29232	3284	13	in	in	IN
29232	3284	14	the	the	DT
29232	3284	15	meat	meat	NN
29232	3284	16	,	,	,
29232	3284	17	and	and	CC
29232	3284	18	make	make	VB
29232	3284	19	it	-PRON-	PRP
29232	3284	20	hot	hot	JJ
29232	3284	21	.	.	.
29232	3285	1	_	_	NNP
29232	3285	2	Leg	Leg	NNP
29232	3285	3	of	of	IN
29232	3285	4	Veal	Veal	NNP
29232	3285	5	and	and	CC
29232	3285	6	Bacon	Bacon	NNP
29232	3285	7	,	,	,
29232	3285	8	to	to	TO
29232	3285	9	boil	boil	VB
29232	3285	10	.	.	.
29232	3285	11	_	_	NNP
29232	3285	12	Lard	Lard	NNP
29232	3285	13	the	the	DT
29232	3285	14	veal	veal	NN
29232	3285	15	with	with	IN
29232	3285	16	bacon	bacon	NN
29232	3285	17	and	and	CC
29232	3285	18	lemon	lemon	NN
29232	3285	19	-	-	HYPH
29232	3285	20	peel	peel	NN
29232	3285	21	;	;	:
29232	3285	22	boil	boil	VB
29232	3285	23	it	-PRON-	PRP
29232	3285	24	with	with	IN
29232	3285	25	a	a	DT
29232	3285	26	piece	piece	NN
29232	3285	27	of	of	IN
29232	3285	28	bacon	bacon	NN
29232	3285	29	,	,	,
29232	3285	30	cut	cut	VBN
29232	3285	31	in	in	IN
29232	3285	32	slices	slice	NNS
29232	3285	33	;	;	:
29232	3285	34	put	put	VBD
29232	3285	35	the	the	DT
29232	3285	36	veal	veal	NN
29232	3285	37	into	into	IN
29232	3285	38	a	a	DT
29232	3285	39	dish	dish	NN
29232	3285	40	,	,	,
29232	3285	41	and	and	CC
29232	3285	42	lay	lie	VBD
29232	3285	43	the	the	DT
29232	3285	44	bacon	bacon	NN
29232	3285	45	round	round	IN
29232	3285	46	it	-PRON-	PRP
29232	3285	47	.	.	.
29232	3286	1	Serve	serve	VB
29232	3286	2	it	-PRON-	PRP
29232	3286	3	up	up	RP
29232	3286	4	with	with	IN
29232	3286	5	green	green	JJ
29232	3286	6	sauce	sauce	NN
29232	3286	7	made	make	VBN
29232	3286	8	thus	thus	RB
29232	3286	9	:	:	:
29232	3286	10	beat	beat	VB
29232	3286	11	two	two	CD
29232	3286	12	or	or	CC
29232	3286	13	more	more	JJR
29232	3286	14	handfuls	handful	NNS
29232	3286	15	of	of	IN
29232	3286	16	sorrel	sorrel	NN
29232	3286	17	in	in	IN
29232	3286	18	a	a	DT
29232	3286	19	mortar	mortar	NN
29232	3286	20	,	,	,
29232	3286	21	with	with	IN
29232	3286	22	two	two	CD
29232	3286	23	pippins	pippin	NNS
29232	3286	24	quartered	quarter	VBN
29232	3286	25	,	,	,
29232	3286	26	and	and	CC
29232	3286	27	put	put	VB
29232	3286	28	vinegar	vinegar	NN
29232	3286	29	and	and	CC
29232	3286	30	sugar	sugar	NN
29232	3286	31	to	to	IN
29232	3286	32	it	-PRON-	PRP
29232	3286	33	.	.	.
29232	3287	1	_	_	NNP
29232	3287	2	Loin	Loin	NNP
29232	3287	3	of	of	IN
29232	3287	4	Veal	Veal	NNP
29232	3287	5	,	,	,
29232	3287	6	to	to	TO
29232	3287	7	roast	roast	VB
29232	3287	8	.	.	.
29232	3287	9	_	_	NNP
29232	3287	10	Roast	Roast	NNP
29232	3287	11	,	,	,
29232	3287	12	and	and	CC
29232	3287	13	baste	baste	NNP
29232	3287	14	with	with	IN
29232	3287	15	butter	butter	NN
29232	3287	16	;	;	:
29232	3287	17	set	set	VB
29232	3287	18	a	a	DT
29232	3287	19	dish	dish	NN
29232	3287	20	under	under	IN
29232	3287	21	your	-PRON-	PRP$
29232	3287	22	veal	veal	NN
29232	3287	23	,	,	,
29232	3287	24	with	with	IN
29232	3287	25	vinegar	vinegar	NN
29232	3287	26	,	,	,
29232	3287	27	a	a	DT
29232	3287	28	few	few	JJ
29232	3287	29	sage	sage	NN
29232	3287	30	leaves	leave	NNS
29232	3287	31	,	,	,
29232	3287	32	and	and	CC
29232	3287	33	a	a	DT
29232	3287	34	little	little	JJ
29232	3287	35	rosemary	rosemary	JJ
29232	3287	36	and	and	CC
29232	3287	37	thyme	thyme	NNS
29232	3287	38	.	.	.
29232	3288	1	Let	let	VB
29232	3288	2	the	the	DT
29232	3288	3	gravy	gravy	NN
29232	3288	4	drop	drop	VB
29232	3288	5	on	on	IN
29232	3288	6	these	these	DT
29232	3288	7	,	,	,
29232	3288	8	and	and	CC
29232	3288	9	,	,	,
29232	3288	10	when	when	WRB
29232	3288	11	the	the	DT
29232	3288	12	veal	veal	NN
29232	3288	13	is	be	VBZ
29232	3288	14	roasted	roast	VBN
29232	3288	15	,	,	,
29232	3288	16	let	let	VB
29232	3288	17	the	the	DT
29232	3288	18	herbs	herb	NNS
29232	3288	19	and	and	CC
29232	3288	20	gravy	gravy	NN
29232	3288	21	boil	boil	VBP
29232	3288	22	once	once	RB
29232	3288	23	or	or	CC
29232	3288	24	twice	twice	RB
29232	3288	25	on	on	IN
29232	3288	26	the	the	DT
29232	3288	27	fire	fire	NN
29232	3288	28	:	:	:
29232	3288	29	serve	serve	VB
29232	3288	30	it	-PRON-	PRP
29232	3288	31	under	under	IN
29232	3288	32	the	the	DT
29232	3288	33	veal	veal	NN
29232	3288	34	.	.	.
29232	3289	1	_	_	NNP
29232	3289	2	Loin	Loin	NNP
29232	3289	3	of	of	IN
29232	3289	4	Veal	Veal	NNP
29232	3289	5	,	,	,
29232	3289	6	to	to	TO
29232	3289	7	roast	roast	VB
29232	3289	8	with	with	IN
29232	3289	9	herbs	herb	NNS
29232	3289	10	.	.	.
29232	3289	11	_	_	NNP
29232	3289	12	Lard	Lard	NNP
29232	3289	13	the	the	DT
29232	3289	14	fillet	fillet	NN
29232	3289	15	of	of	IN
29232	3289	16	a	a	DT
29232	3289	17	loin	loin	NN
29232	3289	18	of	of	IN
29232	3289	19	veal	veal	NN
29232	3289	20	;	;	:
29232	3289	21	put	put	VB
29232	3289	22	it	-PRON-	PRP
29232	3289	23	into	into	IN
29232	3289	24	an	an	DT
29232	3289	25	earthen	earthen	JJ
29232	3289	26	pan	pan	NN
29232	3289	27	;	;	:
29232	3289	28	steep	steep	VB
29232	3289	29	it	-PRON-	PRP
29232	3289	30	three	three	CD
29232	3289	31	hours	hour	NNS
29232	3289	32	with	with	IN
29232	3289	33	parsley	parsley	NN
29232	3289	34	,	,	,
29232	3289	35	scallions	scallion	NNS
29232	3289	36	,	,	,
29232	3289	37	a	a	DT
29232	3289	38	little	little	JJ
29232	3289	39	fennel	fennel	NN
29232	3289	40	,	,	,
29232	3289	41	mushrooms	mushroom	NNS
29232	3289	42	,	,	,
29232	3289	43	a	a	DT
29232	3289	44	laurel	laurel	NN
29232	3289	45	-	-	HYPH
29232	3289	46	leaf	leaf	NN
29232	3289	47	,	,	,
29232	3289	48	thyme	thyme	NNS
29232	3289	49	,	,	,
29232	3289	50	basil	basil	NN
29232	3289	51	,	,	,
29232	3289	52	and	and	CC
29232	3289	53	two	two	CD
29232	3289	54	shalots	shalot	NNS
29232	3289	55	,	,	,
29232	3289	56	the	the	DT
29232	3289	57	whole	whole	JJ
29232	3289	58	shred	shre	VBD
29232	3289	59	very	very	RB
29232	3289	60	fine	fine	JJ
29232	3289	61	,	,	,
29232	3289	62	salt	salt	NN
29232	3289	63	,	,	,
29232	3289	64	whole	whole	JJ
29232	3289	65	pepper	pepper	NN
29232	3289	66	,	,	,
29232	3289	67	a	a	DT
29232	3289	68	little	little	JJ
29232	3289	69	grated	grated	JJ
29232	3289	70	nutmeg	nutmeg	NN
29232	3289	71	,	,	,
29232	3289	72	and	and	CC
29232	3289	73	a	a	DT
29232	3289	74	little	little	JJ
29232	3289	75	sweet	sweet	JJ
29232	3289	76	oil	oil	NN
29232	3289	77	.	.	.
29232	3290	1	When	when	WRB
29232	3290	2	it	-PRON-	PRP
29232	3290	3	has	have	VBZ
29232	3290	4	taken	take	VBN
29232	3290	5	the	the	DT
29232	3290	6	flavour	flavour	NN
29232	3290	7	of	of	IN
29232	3290	8	the	the	DT
29232	3290	9	herbs	herb	NNS
29232	3290	10	,	,	,
29232	3290	11	put	put	VB
29232	3290	12	it	-PRON-	PRP
29232	3290	13	upon	upon	IN
29232	3290	14	the	the	DT
29232	3290	15	spit	spit	NN
29232	3290	16	,	,	,
29232	3290	17	with	with	IN
29232	3290	18	all	all	PDT
29232	3290	19	its	-PRON-	PRP$
29232	3290	20	seasoning	seasoning	NN
29232	3290	21	,	,	,
29232	3290	22	wrapt	wrapt	NNS
29232	3290	23	in	in	IN
29232	3290	24	two	two	CD
29232	3290	25	sheets	sheet	NNS
29232	3290	26	of	of	IN
29232	3290	27	white	white	JJ
29232	3290	28	paper	paper	NN
29232	3290	29	well	well	NN
29232	3290	30	buttered	butter	VBD
29232	3290	31	;	;	:
29232	3290	32	tie	tie	VB
29232	3290	33	it	-PRON-	PRP
29232	3290	34	carefully	carefully	RB
29232	3290	35	so	so	IN
29232	3290	36	as	as	IN
29232	3290	37	to	to	TO
29232	3290	38	prevent	prevent	VB
29232	3290	39	the	the	DT
29232	3290	40	herbs	herb	NNS
29232	3290	41	falling	fall	VBG
29232	3290	42	out	out	RP
29232	3290	43	,	,	,
29232	3290	44	and	and	CC
29232	3290	45	roast	roast	VB
29232	3290	46	it	-PRON-	PRP
29232	3290	47	at	at	IN
29232	3290	48	a	a	DT
29232	3290	49	very	very	RB
29232	3290	50	slow	slow	JJ
29232	3290	51	fire	fire	NN
29232	3290	52	.	.	.
29232	3291	1	When	when	WRB
29232	3291	2	it	-PRON-	PRP
29232	3291	3	is	be	VBZ
29232	3291	4	done	do	VBN
29232	3291	5	take	take	VB
29232	3291	6	off	off	RP
29232	3291	7	the	the	DT
29232	3291	8	paper	paper	NN
29232	3291	9	,	,	,
29232	3291	10	and	and	CC
29232	3291	11	with	with	IN
29232	3291	12	a	a	DT
29232	3291	13	knife	knife	NN
29232	3291	14	pick	pick	NN
29232	3291	15	off	off	RP
29232	3291	16	all	all	PDT
29232	3291	17	the	the	DT
29232	3291	18	bits	bit	NNS
29232	3291	19	of	of	IN
29232	3291	20	herbs	herb	NNS
29232	3291	21	that	that	WDT
29232	3291	22	stick	stick	VBP
29232	3291	23	to	to	IN
29232	3291	24	the	the	DT
29232	3291	25	meat	meat	NN
29232	3291	26	and	and	CC
29232	3291	27	paper	paper	NN
29232	3291	28	,	,	,
29232	3291	29	and	and	CC
29232	3291	30	put	put	VBD
29232	3291	31	them	-PRON-	PRP
29232	3291	32	into	into	IN
29232	3291	33	a	a	DT
29232	3291	34	stewpan	stewpan	NN
29232	3291	35	,	,	,
29232	3291	36	with	with	IN
29232	3291	37	a	a	DT
29232	3291	38	little	little	JJ
29232	3291	39	gravy	gravy	NN
29232	3291	40	,	,	,
29232	3291	41	two	two	CD
29232	3291	42	spoonfuls	spoonful	NNS
29232	3291	43	of	of	IN
29232	3291	44	verjuice	verjuice	NN
29232	3291	45	,	,	,
29232	3291	46	salt	salt	NN
29232	3291	47	,	,	,
29232	3291	48	whole	whole	JJ
29232	3291	49	pepper	pepper	NN
29232	3291	50	,	,	,
29232	3291	51	and	and	CC
29232	3291	52	a	a	DT
29232	3291	53	bit	bit	NN
29232	3291	54	of	of	IN
29232	3291	55	butter	butter	NN
29232	3291	56	,	,	,
29232	3291	57	about	about	RB
29232	3291	58	as	as	RB
29232	3291	59	big	big	JJ
29232	3291	60	as	as	IN
29232	3291	61	a	a	DT
29232	3291	62	walnut	walnut	NN
29232	3291	63	,	,	,
29232	3291	64	rolled	roll	VBN
29232	3291	65	in	in	IN
29232	3291	66	flour	flour	NN
29232	3291	67	.	.	.
29232	3292	1	Before	before	IN
29232	3292	2	you	-PRON-	PRP
29232	3292	3	thicken	thicken	VBP
29232	3292	4	the	the	DT
29232	3292	5	sauce	sauce	NN
29232	3292	6	,	,	,
29232	3292	7	melt	melt	VB
29232	3292	8	a	a	DT
29232	3292	9	little	little	JJ
29232	3292	10	butter	butter	NN
29232	3292	11	;	;	:
29232	3292	12	mix	mix	VB
29232	3292	13	it	-PRON-	PRP
29232	3292	14	with	with	IN
29232	3292	15	the	the	DT
29232	3292	16	yolk	yolk	NN
29232	3292	17	of	of	IN
29232	3292	18	an	an	DT
29232	3292	19	egg	egg	NN
29232	3292	20	,	,	,
29232	3292	21	and	and	CC
29232	3292	22	rub	rub	VB
29232	3292	23	the	the	DT
29232	3292	24	outside	outside	NN
29232	3292	25	of	of	IN
29232	3292	26	the	the	DT
29232	3292	27	veal	veal	NN
29232	3292	28	,	,	,
29232	3292	29	which	which	WDT
29232	3292	30	should	should	MD
29232	3292	31	then	then	RB
29232	3292	32	be	be	VB
29232	3292	33	covered	cover	VBN
29232	3292	34	with	with	IN
29232	3292	35	grated	grate	VBN
29232	3292	36	bread	bread	NN
29232	3292	37	,	,	,
29232	3292	38	and	and	CC
29232	3292	39	browned	brown	VBN
29232	3292	40	with	with	IN
29232	3292	41	a	a	DT
29232	3292	42	salamander	salamander	NN
29232	3292	43	.	.	.
29232	3293	1	Serve	serve	VB
29232	3293	2	it	-PRON-	PRP
29232	3293	3	up	up	RP
29232	3293	4	with	with	IN
29232	3293	5	a	a	DT
29232	3293	6	good	good	JJ
29232	3293	7	sauce	sauce	NN
29232	3293	8	under	under	IN
29232	3293	9	,	,	,
29232	3293	10	but	but	CC
29232	3293	11	not	not	RB
29232	3293	12	poured	pour	VBD
29232	3293	13	over	over	RP
29232	3293	14	so	so	IN
29232	3293	15	as	as	IN
29232	3293	16	to	to	TO
29232	3293	17	disturb	disturb	VB
29232	3293	18	the	the	DT
29232	3293	19	meat	meat	NN
29232	3293	20	.	.	.
29232	3294	1	_	_	NNP
29232	3294	2	Loin	Loin	NNP
29232	3294	3	of	of	IN
29232	3294	4	Veal	Veal	NNP
29232	3294	5	,	,	,
29232	3294	6	fricassee	fricassee	NNP
29232	3294	7	of	of	IN
29232	3294	8	.	.	.
29232	3294	9	_	_	NNP
29232	3294	10	Well	well	UH
29232	3294	11	roast	roast	VB
29232	3294	12	a	a	DT
29232	3294	13	loin	loin	NN
29232	3294	14	of	of	IN
29232	3294	15	veal	veal	NN
29232	3294	16	,	,	,
29232	3294	17	and	and	CC
29232	3294	18	let	let	VB
29232	3294	19	it	-PRON-	PRP
29232	3294	20	stand	stand	VB
29232	3294	21	till	till	IN
29232	3294	22	cold	cold	JJ
29232	3294	23	.	.	.
29232	3295	1	Cut	cut	VB
29232	3295	2	it	-PRON-	PRP
29232	3295	3	into	into	IN
29232	3295	4	slices	slice	NNS
29232	3295	5	;	;	:
29232	3295	6	in	in	IN
29232	3295	7	a	a	DT
29232	3295	8	saucepan	saucepan	NN
29232	3295	9	over	over	IN
29232	3295	10	the	the	DT
29232	3295	11	stove	stove	NN
29232	3295	12	melt	melt	VB
29232	3295	13	some	some	DT
29232	3295	14	butter	butter	NN
29232	3295	15	,	,	,
29232	3295	16	with	with	IN
29232	3295	17	a	a	DT
29232	3295	18	little	little	JJ
29232	3295	19	flour	flour	NN
29232	3295	20	,	,	,
29232	3295	21	shred	shre	VBD
29232	3295	22	parsley	parsley	NNP
29232	3295	23	,	,	,
29232	3295	24	and	and	CC
29232	3295	25	chives	chive	NNS
29232	3295	26	.	.	.
29232	3296	1	Turn	turn	VB
29232	3296	2	the	the	DT
29232	3296	3	stewpan	stewpan	NN
29232	3296	4	a	a	DT
29232	3296	5	little	little	JJ
29232	3296	6	for	for	IN
29232	3296	7	a	a	DT
29232	3296	8	minute	minute	NN
29232	3296	9	or	or	CC
29232	3296	10	so	so	RB
29232	3296	11	,	,	,
29232	3296	12	and	and	CC
29232	3296	13	pepper	pepper	NN
29232	3296	14	and	and	CC
29232	3296	15	salt	salt	NN
29232	3296	16	the	the	DT
29232	3296	17	veal	veal	NN
29232	3296	18	.	.	.
29232	3297	1	Put	put	VB
29232	3297	2	it	-PRON-	PRP
29232	3297	3	again	again	RB
29232	3297	4	into	into	IN
29232	3297	5	the	the	DT
29232	3297	6	pan	pan	NN
29232	3297	7	,	,	,
29232	3297	8	and	and	CC
29232	3297	9	give	give	VB
29232	3297	10	it	-PRON-	PRP
29232	3297	11	three	three	CD
29232	3297	12	or	or	CC
29232	3297	13	four	four	CD
29232	3297	14	turns	turn	NNS
29232	3297	15	over	over	IN
29232	3297	16	the	the	DT
29232	3297	17	stove	stove	NN
29232	3297	18	with	with	IN
29232	3297	19	a	a	DT
29232	3297	20	little	little	JJ
29232	3297	21	broth	broth	NN
29232	3297	22	,	,	,
29232	3297	23	and	and	CC
29232	3297	24	boil	boil	VB
29232	3297	25	it	-PRON-	PRP
29232	3297	26	a	a	DT
29232	3297	27	little	little	RB
29232	3297	28	:	:	:
29232	3297	29	then	then	RB
29232	3297	30	put	put	VB
29232	3297	31	three	three	CD
29232	3297	32	or	or	CC
29232	3297	33	four	four	CD
29232	3297	34	yolks	yolk	NNS
29232	3297	35	of	of	IN
29232	3297	36	eggs	egg	NNS
29232	3297	37	beaten	beat	VBN
29232	3297	38	up	up	RP
29232	3297	39	to	to	IN
29232	3297	40	a	a	DT
29232	3297	41	cream	cream	NN
29232	3297	42	,	,	,
29232	3297	43	and	and	CC
29232	3297	44	some	some	DT
29232	3297	45	parsley	parsley	NN
29232	3297	46	shred	shre	VBD
29232	3297	47	,	,	,
29232	3297	48	to	to	TO
29232	3297	49	thicken	thicken	VB
29232	3297	50	it	-PRON-	PRP
29232	3297	51	,	,	,
29232	3297	52	always	always	RB
29232	3297	53	keeping	keep	VBG
29232	3297	54	it	-PRON-	PRP
29232	3297	55	stirred	stir	VBD
29232	3297	56	over	over	IN
29232	3297	57	the	the	DT
29232	3297	58	fire	fire	NN
29232	3297	59	till	till	IN
29232	3297	60	of	of	IN
29232	3297	61	sufficient	sufficient	JJ
29232	3297	62	thickness	thickness	NN
29232	3297	63	;	;	:
29232	3297	64	then	then	RB
29232	3297	65	serve	serve	VB
29232	3297	66	it	-PRON-	PRP
29232	3297	67	up	up	RP
29232	3297	68	.	.	.
29232	3298	1	_	_	NNP
29232	3298	2	Loin	Loin	NNP
29232	3298	3	of	of	IN
29232	3298	4	Veal	Veal	NNP
29232	3298	5	Bechamel	Bechamel	NNP
29232	3298	6	.	.	.
29232	3298	7	_	_	NNP
29232	3298	8	When	when	WRB
29232	3298	9	the	the	DT
29232	3298	10	veal	veal	NN
29232	3298	11	is	be	VBZ
29232	3298	12	nicely	nicely	RB
29232	3298	13	roasted	roast	VBN
29232	3298	14	,	,	,
29232	3298	15	cut	cut	VBD
29232	3298	16	out	out	RP
29232	3298	17	part	part	NN
29232	3298	18	of	of	IN
29232	3298	19	the	the	DT
29232	3298	20	fillet	fillet	NN
29232	3298	21	down	down	IN
29232	3298	22	the	the	DT
29232	3298	23	back	back	NN
29232	3298	24	;	;	:
29232	3298	25	cut	cut	VB
29232	3298	26	it	-PRON-	PRP
29232	3298	27	in	in	IN
29232	3298	28	thin	thin	JJ
29232	3298	29	slices	slice	NNS
29232	3298	30	,	,	,
29232	3298	31	and	and	CC
29232	3298	32	put	put	VBD
29232	3298	33	some	some	DT
29232	3298	34	white	white	JJ
29232	3298	35	sauce	sauce	NN
29232	3298	36	to	to	IN
29232	3298	37	what	what	WP
29232	3298	38	you	-PRON-	PRP
29232	3298	39	have	have	VBP
29232	3298	40	cut	cut	VBN
29232	3298	41	out	out	RP
29232	3298	42	.	.	.
29232	3299	1	Season	season	VB
29232	3299	2	it	-PRON-	PRP
29232	3299	3	with	with	IN
29232	3299	4	the	the	DT
29232	3299	5	juice	juice	NN
29232	3299	6	of	of	IN
29232	3299	7	lemon	lemon	NN
29232	3299	8	and	and	CC
29232	3299	9	a	a	DT
29232	3299	10	little	little	JJ
29232	3299	11	pepper	pepper	NN
29232	3299	12	and	and	CC
29232	3299	13	salt	salt	NN
29232	3299	14	;	;	:
29232	3299	15	put	put	VB
29232	3299	16	it	-PRON-	PRP
29232	3299	17	into	into	IN
29232	3299	18	the	the	DT
29232	3299	19	veal	veal	NN
29232	3299	20	,	,	,
29232	3299	21	and	and	CC
29232	3299	22	cover	cover	VB
29232	3299	23	the	the	DT
29232	3299	24	top	top	NN
29232	3299	25	with	with	IN
29232	3299	26	crumbs	crumb	NNS
29232	3299	27	of	of	IN
29232	3299	28	bread	bread	NN
29232	3299	29	that	that	WDT
29232	3299	30	has	have	VBZ
29232	3299	31	been	be	VBN
29232	3299	32	browned	brown	VBN
29232	3299	33	,	,	,
29232	3299	34	or	or	CC
29232	3299	35	salamander	salamander	VB
29232	3299	36	it	-PRON-	PRP
29232	3299	37	over	over	RP
29232	3299	38	with	with	IN
29232	3299	39	crumbs	crumb	NNS
29232	3299	40	,	,	,
29232	3299	41	or	or	CC
29232	3299	42	leave	leave	VB
29232	3299	43	the	the	DT
29232	3299	44	skin	skin	NN
29232	3299	45	of	of	IN
29232	3299	46	the	the	DT
29232	3299	47	veal	veal	NN
29232	3299	48	so	so	IN
29232	3299	49	that	that	IN
29232	3299	50	you	-PRON-	PRP
29232	3299	51	can	can	MD
29232	3299	52	turn	turn	VB
29232	3299	53	it	-PRON-	PRP
29232	3299	54	over	over	RP
29232	3299	55	when	when	WRB
29232	3299	56	the	the	DT
29232	3299	57	seasoning	seasoning	NN
29232	3299	58	part	part	NN
29232	3299	59	is	be	VBZ
29232	3299	60	put	put	VBN
29232	3299	61	in	in	RP
29232	3299	62	.	.	.
29232	3300	1	_	_	NNP
29232	3300	2	Neck	Neck	NNP
29232	3300	3	of	of	IN
29232	3300	4	Veal	Veal	NNP
29232	3300	5	,	,	,
29232	3300	6	stewed	stew	VBN
29232	3300	7	with	with	IN
29232	3300	8	Celery	Celery	NNP
29232	3300	9	.	.	.
29232	3300	10	_	_	NNP
29232	3300	11	Take	take	VB
29232	3300	12	the	the	DT
29232	3300	13	best	good	JJS
29232	3300	14	end	end	NN
29232	3300	15	of	of	IN
29232	3300	16	a	a	DT
29232	3300	17	neck	neck	NN
29232	3300	18	,	,	,
29232	3300	19	put	put	VB
29232	3300	20	it	-PRON-	PRP
29232	3300	21	into	into	IN
29232	3300	22	a	a	DT
29232	3300	23	stewpan	stewpan	NN
29232	3300	24	with	with	IN
29232	3300	25	beef	beef	NN
29232	3300	26	broth	broth	NN
29232	3300	27	,	,	,
29232	3300	28	salt	salt	NN
29232	3300	29	,	,	,
29232	3300	30	whole	whole	JJ
29232	3300	31	pepper	pepper	NN
29232	3300	32	,	,	,
29232	3300	33	and	and	CC
29232	3300	34	two	two	CD
29232	3300	35	cloves	clove	NNS
29232	3300	36	,	,	,
29232	3300	37	tied	tie	VBN
29232	3300	38	in	in	IN
29232	3300	39	a	a	DT
29232	3300	40	bit	bit	NN
29232	3300	41	of	of	IN
29232	3300	42	muslin	muslin	NN
29232	3300	43	,	,	,
29232	3300	44	an	an	DT
29232	3300	45	onion	onion	NN
29232	3300	46	,	,	,
29232	3300	47	and	and	CC
29232	3300	48	a	a	DT
29232	3300	49	piece	piece	NN
29232	3300	50	of	of	IN
29232	3300	51	lemon	lemon	NN
29232	3300	52	-	-	HYPH
29232	3300	53	peel	peel	NN
29232	3300	54	.	.	.
29232	3301	1	Add	add	VB
29232	3301	2	a	a	DT
29232	3301	3	little	little	JJ
29232	3301	4	cream	cream	NN
29232	3301	5	and	and	CC
29232	3301	6	flour	flour	NN
29232	3301	7	mixed	mix	VBN
29232	3301	8	,	,	,
29232	3301	9	some	some	DT
29232	3301	10	celery	celery	JJ
29232	3301	11	ready	ready	JJ
29232	3301	12	boiled	boil	VBN
29232	3301	13	,	,	,
29232	3301	14	and	and	CC
29232	3301	15	cut	cut	VBN
29232	3301	16	into	into	IN
29232	3301	17	lengths	length	NNS
29232	3301	18	;	;	:
29232	3301	19	and	and	CC
29232	3301	20	boil	boil	VB
29232	3301	21	it	-PRON-	PRP
29232	3301	22	up	up	RP
29232	3301	23	.	.	.
29232	3302	1	_	_	NNP
29232	3302	2	Veal	Veal	NNP
29232	3302	3	Olives	Olives	NNPS
29232	3302	4	.	.	.
29232	3302	5	_	_	NNP
29232	3302	6	No	no	UH
29232	3302	7	.	.	.
29232	3303	1	1	1	LS
29232	3303	2	.	.	.
29232	3303	3	are	be	VBP
29232	3303	4	done	do	VBN
29232	3303	5	the	the	DT
29232	3303	6	same	same	JJ
29232	3303	7	way	way	NN
29232	3303	8	as	as	IN
29232	3303	9	the	the	DT
29232	3303	10	beef	beef	NN
29232	3303	11	olives	olive	VBZ
29232	3303	12	,	,	,
29232	3303	13	only	only	RB
29232	3303	14	cut	cut	VB
29232	3303	15	off	off	RP
29232	3303	16	a	a	DT
29232	3303	17	fillet	fillet	NN
29232	3303	18	of	of	IN
29232	3303	19	veal	veal	NN
29232	3303	20	,	,	,
29232	3303	21	fried	fry	VBN
29232	3303	22	of	of	IN
29232	3303	23	a	a	DT
29232	3303	24	fine	fine	JJ
29232	3303	25	brown	brown	NN
29232	3303	26	.	.	.
29232	3304	1	The	the	DT
29232	3304	2	same	same	JJ
29232	3304	3	sauce	sauce	NN
29232	3304	4	is	be	VBZ
29232	3304	5	used	use	VBN
29232	3304	6	as	as	IN
29232	3304	7	for	for	IN
29232	3304	8	beef	beef	NN
29232	3304	9	,	,	,
29232	3304	10	and	and	CC
29232	3304	11	,	,	,
29232	3304	12	if	if	IN
29232	3304	13	you	-PRON-	PRP
29232	3304	14	like	like	VBP
29232	3304	15	,	,	,
29232	3304	16	small	small	JJ
29232	3304	17	bits	bit	NNS
29232	3304	18	of	of	IN
29232	3304	19	curled	curl	VBN
29232	3304	20	bacon	bacon	NN
29232	3304	21	may	may	MD
29232	3304	22	be	be	VB
29232	3304	23	laid	lay	VBN
29232	3304	24	in	in	IN
29232	3304	25	the	the	DT
29232	3304	26	dish	dish	NN
29232	3304	27	.	.	.
29232	3305	1	Garnish	garnish	VB
29232	3305	2	with	with	IN
29232	3305	3	lemon	lemon	NN
29232	3305	4	and	and	CC
29232	3305	5	parsley	parsley	NN
29232	3305	6	.	.	.
29232	3306	1	_	_	NNP
29232	3306	2	Veal	Veal	NNP
29232	3306	3	Olives	Olives	NNPS
29232	3306	4	.	.	.
29232	3306	5	_	_	NNP
29232	3306	6	No	no	UH
29232	3306	7	.	.	.
29232	3307	1	2	2	LS
29232	3307	2	.	.	.
29232	3308	1	Wash	wash	VB
29232	3308	2	eight	eight	CD
29232	3308	3	or	or	CC
29232	3308	4	ten	ten	CD
29232	3308	5	Scots	scot	NNS
29232	3308	6	collops	collop	NNS
29232	3308	7	over	over	RP
29232	3308	8	with	with	IN
29232	3308	9	egg	egg	NN
29232	3308	10	batter	batter	NN
29232	3308	11	;	;	,
29232	3308	12	season	season	NN
29232	3308	13	and	and	CC
29232	3308	14	lay	lie	VBD
29232	3308	15	over	over	RP
29232	3308	16	a	a	DT
29232	3308	17	little	little	JJ
29232	3308	18	forcemeat	forcemeat	NN
29232	3308	19	;	;	:
29232	3308	20	roll	roll	VB
29232	3308	21	them	-PRON-	PRP
29232	3308	22	up	up	RP
29232	3308	23	and	and	CC
29232	3308	24	roast	roast	VB
29232	3308	25	them	-PRON-	PRP
29232	3308	26	;	;	:
29232	3308	27	make	make	VB
29232	3308	28	a	a	DT
29232	3308	29	good	good	JJ
29232	3308	30	ragout	ragout	NN
29232	3308	31	for	for	IN
29232	3308	32	them	-PRON-	PRP
29232	3308	33	;	;	:
29232	3308	34	garnish	garnish	VBP
29232	3308	35	with	with	IN
29232	3308	36	sliced	sliced	JJ
29232	3308	37	orange	orange	NN
29232	3308	38	.	.	.
29232	3309	1	_	_	NNP
29232	3309	2	Veal	Veal	NNP
29232	3309	3	Olives	Olives	NNPS
29232	3309	4	.	.	.
29232	3309	5	_	_	NNP
29232	3309	6	No	no	UH
29232	3309	7	.	.	.
29232	3310	1	3	3	LS
29232	3310	2	.	.	.
29232	3311	1	Take	take	VB
29232	3311	2	a	a	DT
29232	3311	3	good	good	JJ
29232	3311	4	fillet	fillet	NN
29232	3311	5	of	of	IN
29232	3311	6	veal	veal	NN
29232	3311	7	,	,	,
29232	3311	8	and	and	CC
29232	3311	9	cut	cut	VB
29232	3311	10	large	large	JJ
29232	3311	11	collops	collop	NNS
29232	3311	12	,	,	,
29232	3311	13	not	not	RB
29232	3311	14	too	too	RB
29232	3311	15	thin	thin	JJ
29232	3311	16	,	,	,
29232	3311	17	and	and	CC
29232	3311	18	hack	hack	VB
29232	3311	19	them	-PRON-	PRP
29232	3311	20	well	well	RB
29232	3311	21	;	;	:
29232	3311	22	wash	wash	VB
29232	3311	23	them	-PRON-	PRP
29232	3311	24	over	over	RP
29232	3311	25	with	with	IN
29232	3311	26	the	the	DT
29232	3311	27	yolk	yolk	NN
29232	3311	28	of	of	IN
29232	3311	29	an	an	DT
29232	3311	30	egg	egg	NN
29232	3311	31	;	;	:
29232	3311	32	then	then	RB
29232	3311	33	spread	spread	VB
29232	3311	34	on	on	IN
29232	3311	35	a	a	DT
29232	3311	36	good	good	JJ
29232	3311	37	layer	layer	NN
29232	3311	38	of	of	IN
29232	3311	39	forcemeat	forcemeat	NN
29232	3311	40	,	,	,
29232	3311	41	made	make	VBN
29232	3311	42	of	of	IN
29232	3311	43	veal	veal	NN
29232	3311	44	pretty	pretty	RB
29232	3311	45	well	well	RB
29232	3311	46	seasoned	seasoned	JJ
29232	3311	47	.	.	.
29232	3312	1	Roll	roll	VB
29232	3312	2	them	-PRON-	PRP
29232	3312	3	up	up	RP
29232	3312	4	,	,	,
29232	3312	5	and	and	CC
29232	3312	6	wash	wash	VB
29232	3312	7	them	-PRON-	PRP
29232	3312	8	with	with	IN
29232	3312	9	egg	egg	NN
29232	3312	10	;	;	:
29232	3312	11	lard	lard	VB
29232	3312	12	them	-PRON-	PRP
29232	3312	13	over	over	RP
29232	3312	14	with	with	IN
29232	3312	15	fat	fat	JJ
29232	3312	16	bacon	bacon	NN
29232	3312	17	,	,	,
29232	3312	18	tie	tie	VB
29232	3312	19	them	-PRON-	PRP
29232	3312	20	round	round	RB
29232	3312	21	,	,	,
29232	3312	22	if	if	IN
29232	3312	23	you	-PRON-	PRP
29232	3312	24	roast	roast	VBP
29232	3312	25	them	-PRON-	PRP
29232	3312	26	;	;	:
29232	3312	27	but	but	CC
29232	3312	28	,	,	,
29232	3312	29	if	if	IN
29232	3312	30	to	to	TO
29232	3312	31	be	be	VB
29232	3312	32	baked	bake	VBN
29232	3312	33	,	,	,
29232	3312	34	you	-PRON-	PRP
29232	3312	35	need	need	VBP
29232	3312	36	only	only	RB
29232	3312	37	wash	wash	VB
29232	3312	38	the	the	DT
29232	3312	39	bacon	bacon	NN
29232	3312	40	over	over	RP
29232	3312	41	with	with	IN
29232	3312	42	egg	egg	NN
29232	3312	43	.	.	.
29232	3313	1	Garnish	garnish	VB
29232	3313	2	with	with	IN
29232	3313	3	slices	slice	NNS
29232	3313	4	of	of	IN
29232	3313	5	lemon	lemon	NN
29232	3313	6	,	,	,
29232	3313	7	and	and	CC
29232	3313	8	for	for	IN
29232	3313	9	sauce	sauce	NN
29232	3313	10	take	take	VBP
29232	3313	11	thick	thick	JJ
29232	3313	12	butter	butter	NN
29232	3313	13	and	and	CC
29232	3313	14	good	good	JJ
29232	3313	15	gravy	gravy	NN
29232	3313	16	,	,	,
29232	3313	17	with	with	IN
29232	3313	18	a	a	DT
29232	3313	19	piece	piece	NN
29232	3313	20	of	of	IN
29232	3313	21	lemon	lemon	NN
29232	3313	22	.	.	.
29232	3314	1	_	_	NNP
29232	3314	2	Veal	Veal	NNP
29232	3314	3	Olives	Olives	NNPS
29232	3314	4	.	.	.
29232	3314	5	_	_	NNP
29232	3314	6	No	no	UH
29232	3314	7	.	.	.
29232	3315	1	4	4	LS
29232	3315	2	.	.	.
29232	3316	1	Lay	lay	VB
29232	3316	2	over	over	IN
29232	3316	3	your	-PRON-	PRP$
29232	3316	4	forcemeat	forcemeat	NN
29232	3316	5	;	;	:
29232	3316	6	first	first	RB
29232	3316	7	lard	lard	NN
29232	3316	8	your	-PRON-	PRP$
29232	3316	9	collops	collop	NNS
29232	3316	10	,	,	,
29232	3316	11	and	and	CC
29232	3316	12	lay	lie	VBD
29232	3316	13	a	a	DT
29232	3316	14	row	row	NN
29232	3316	15	of	of	IN
29232	3316	16	large	large	JJ
29232	3316	17	oysters	oyster	NNS
29232	3316	18	;	;	:
29232	3316	19	and	and	CC
29232	3316	20	then	then	RB
29232	3316	21	roll	roll	VB
29232	3316	22	them	-PRON-	PRP
29232	3316	23	up	up	RP
29232	3316	24	,	,	,
29232	3316	25	and	and	CC
29232	3316	26	roast	roast	VB
29232	3316	27	or	or	CC
29232	3316	28	bake	bake	VB
29232	3316	29	them	-PRON-	PRP
29232	3316	30	.	.	.
29232	3317	1	Make	make	VB
29232	3317	2	a	a	DT
29232	3317	3	ragout	ragout	NN
29232	3317	4	of	of	IN
29232	3317	5	oysters	oyster	NNS
29232	3317	6	,	,	,
29232	3317	7	sweetbreads	sweetbread	NNS
29232	3317	8	fried	fry	VBN
29232	3317	9	,	,	,
29232	3317	10	a	a	DT
29232	3317	11	few	few	JJ
29232	3317	12	morels	morel	NNS
29232	3317	13	and	and	CC
29232	3317	14	mushrooms	mushroom	NNS
29232	3317	15	,	,	,
29232	3317	16	and	and	CC
29232	3317	17	lay	lie	VBD
29232	3317	18	in	in	IN
29232	3317	19	the	the	DT
29232	3317	20	bottom	bottom	NN
29232	3317	21	of	of	IN
29232	3317	22	your	-PRON-	PRP$
29232	3317	23	dish	dish	NN
29232	3317	24	,	,	,
29232	3317	25	and	and	CC
29232	3317	26	garnish	garnish	VB
29232	3317	27	with	with	IN
29232	3317	28	fried	fried	JJ
29232	3317	29	oysters	oyster	NNS
29232	3317	30	and	and	CC
29232	3317	31	grated	grate	VBD
29232	3317	32	bread	bread	NN
29232	3317	33	.	.	.
29232	3318	1	_	_	NNP
29232	3318	2	Veal	Veal	NNP
29232	3318	3	Rumps	Rumps	NNP
29232	3318	4	.	.	.
29232	3318	5	_	_	NNP
29232	3318	6	Take	Take	NNP
29232	3318	7	three	three	CD
29232	3318	8	veal	veal	NN
29232	3318	9	rumps	rump	VBZ
29232	3318	10	;	;	:
29232	3318	11	parboil	parboil	NNP
29232	3318	12	and	and	CC
29232	3318	13	put	put	VBD
29232	3318	14	them	-PRON-	PRP
29232	3318	15	into	into	IN
29232	3318	16	a	a	DT
29232	3318	17	little	little	JJ
29232	3318	18	pot	pot	NN
29232	3318	19	,	,	,
29232	3318	20	with	with	IN
29232	3318	21	some	some	DT
29232	3318	22	broth	broth	NN
29232	3318	23	,	,	,
29232	3318	24	a	a	DT
29232	3318	25	bunch	bunch	NN
29232	3318	26	of	of	IN
29232	3318	27	parsley	parsley	NN
29232	3318	28	,	,	,
29232	3318	29	scallions	scallion	NNS
29232	3318	30	,	,	,
29232	3318	31	a	a	DT
29232	3318	32	clove	clove	NN
29232	3318	33	of	of	IN
29232	3318	34	garlic	garlic	NN
29232	3318	35	,	,	,
29232	3318	36	two	two	CD
29232	3318	37	shalots	shalot	NNS
29232	3318	38	,	,	,
29232	3318	39	a	a	DT
29232	3318	40	laurel	laurel	NN
29232	3318	41	leaf	leaf	NN
29232	3318	42	,	,	,
29232	3318	43	thyme	thyme	NNS
29232	3318	44	,	,	,
29232	3318	45	basil	basil	NN
29232	3318	46	,	,	,
29232	3318	47	two	two	CD
29232	3318	48	cloves	clove	NNS
29232	3318	49	,	,	,
29232	3318	50	salt	salt	NN
29232	3318	51	,	,	,
29232	3318	52	pepper	pepper	NN
29232	3318	53	,	,	,
29232	3318	54	an	an	DT
29232	3318	55	onion	onion	NN
29232	3318	56	,	,	,
29232	3318	57	a	a	DT
29232	3318	58	carrot	carrot	NN
29232	3318	59	,	,	,
29232	3318	60	and	and	CC
29232	3318	61	a	a	DT
29232	3318	62	parsnip	parsnip	NN
29232	3318	63	:	:	:
29232	3318	64	let	let	VB
29232	3318	65	them	-PRON-	PRP
29232	3318	66	boil	boil	VB
29232	3318	67	till	till	IN
29232	3318	68	they	-PRON-	PRP
29232	3318	69	are	be	VBP
29232	3318	70	thoroughly	thoroughly	RB
29232	3318	71	done	do	VBN
29232	3318	72	,	,	,
29232	3318	73	and	and	CC
29232	3318	74	the	the	DT
29232	3318	75	sauce	sauce	NN
29232	3318	76	is	be	VBZ
29232	3318	77	very	very	RB
29232	3318	78	nearly	nearly	RB
29232	3318	79	consumed	consume	VBN
29232	3318	80	.	.	.
29232	3319	1	Take	take	VB
29232	3319	2	them	-PRON-	PRP
29232	3319	3	out	out	RP
29232	3319	4	,	,	,
29232	3319	5	let	let	VB
29232	3319	6	them	-PRON-	PRP
29232	3319	7	cool	cool	VB
29232	3319	8	,	,	,
29232	3319	9	and	and	CC
29232	3319	10	strain	strain	VB
29232	3319	11	the	the	DT
29232	3319	12	sauce	sauce	NN
29232	3319	13	through	through	IN
29232	3319	14	a	a	DT
29232	3319	15	rather	rather	RB
29232	3319	16	coarse	coarse	JJ
29232	3319	17	sieve	sieve	NN
29232	3319	18	,	,	,
29232	3319	19	that	that	IN
29232	3319	20	none	none	NN
29232	3319	21	of	of	IN
29232	3319	22	the	the	DT
29232	3319	23	fat	fat	NN
29232	3319	24	may	may	MD
29232	3319	25	remain	remain	VB
29232	3319	26	.	.	.
29232	3320	1	Put	put	VB
29232	3320	2	it	-PRON-	PRP
29232	3320	3	into	into	IN
29232	3320	4	a	a	DT
29232	3320	5	stewpan	stewpan	NN
29232	3320	6	,	,	,
29232	3320	7	with	with	IN
29232	3320	8	the	the	DT
29232	3320	9	yolks	yolk	NNS
29232	3320	10	of	of	IN
29232	3320	11	three	three	CD
29232	3320	12	eggs	egg	NNS
29232	3320	13	beat	beat	VBD
29232	3320	14	up	up	RP
29232	3320	15	,	,	,
29232	3320	16	and	and	CC
29232	3320	17	a	a	DT
29232	3320	18	little	little	JJ
29232	3320	19	flour	flour	NN
29232	3320	20	,	,	,
29232	3320	21	and	and	CC
29232	3320	22	thicken	thicken	VB
29232	3320	23	it	-PRON-	PRP
29232	3320	24	over	over	IN
29232	3320	25	the	the	DT
29232	3320	26	fire	fire	NN
29232	3320	27	.	.	.
29232	3321	1	Then	then	RB
29232	3321	2	dip	dip	VB
29232	3321	3	your	-PRON-	PRP$
29232	3321	4	veal	veal	NN
29232	3321	5	rumps	rump	VBZ
29232	3321	6	into	into	IN
29232	3321	7	it	-PRON-	PRP
29232	3321	8	,	,	,
29232	3321	9	and	and	CC
29232	3321	10	cover	cover	VB
29232	3321	11	them	-PRON-	PRP
29232	3321	12	with	with	IN
29232	3321	13	grated	grate	VBN
29232	3321	14	bread	bread	NN
29232	3321	15	;	;	:
29232	3321	16	put	put	VBD
29232	3321	17	them	-PRON-	PRP
29232	3321	18	upon	upon	IN
29232	3321	19	a	a	DT
29232	3321	20	dish	dish	NN
29232	3321	21	,	,	,
29232	3321	22	and	and	CC
29232	3321	23	brown	brown	VB
29232	3321	24	them	-PRON-	PRP
29232	3321	25	with	with	IN
29232	3321	26	a	a	DT
29232	3321	27	salamander	salamander	NN
29232	3321	28	.	.	.
29232	3322	1	Serve	serve	VB
29232	3322	2	them	-PRON-	PRP
29232	3322	3	with	with	IN
29232	3322	4	sour	sour	JJ
29232	3322	5	sauce	sauce	NN
29232	3322	6	,	,	,
29232	3322	7	for	for	IN
29232	3322	8	which	which	WDT
29232	3322	9	see	see	VBP
29232	3322	10	the	the	DT
29232	3322	11	part	part	NN
29232	3322	12	that	that	WDT
29232	3322	13	treats	treat	NNS
29232	3322	14	of	of	IN
29232	3322	15	Sauces	Sauces	NNPS
29232	3322	16	.	.	.
29232	3323	1	_	_	NNP
29232	3323	2	Shoulder	Shoulder	NNP
29232	3323	3	of	of	IN
29232	3323	4	Veal	Veal	NNP
29232	3323	5	,	,	,
29232	3323	6	to	to	IN
29232	3323	7	stew	stew	VB
29232	3323	8	.	.	.
29232	3323	9	_	_	NNP
29232	3323	10	Put	Put	VBD
29232	3323	11	it	-PRON-	PRP
29232	3323	12	in	in	IN
29232	3323	13	an	an	DT
29232	3323	14	earthen	earthen	JJ
29232	3323	15	pan	pan	NN
29232	3323	16	,	,	,
29232	3323	17	with	with	IN
29232	3323	18	a	a	DT
29232	3323	19	gill	gill	NN
29232	3323	20	of	of	IN
29232	3323	21	water	water	NN
29232	3323	22	,	,	,
29232	3323	23	two	two	CD
29232	3323	24	spoonfuls	spoonful	NNS
29232	3323	25	of	of	IN
29232	3323	26	vinegar	vinegar	NN
29232	3323	27	,	,	,
29232	3323	28	salt	salt	NN
29232	3323	29	,	,	,
29232	3323	30	whole	whole	JJ
29232	3323	31	pepper	pepper	NN
29232	3323	32	,	,	,
29232	3323	33	parsley	parsley	NN
29232	3323	34	and	and	CC
29232	3323	35	scallions	scallion	NNS
29232	3323	36	,	,	,
29232	3323	37	two	two	CD
29232	3323	38	cloves	clove	NNS
29232	3323	39	of	of	IN
29232	3323	40	garlic	garlic	NN
29232	3323	41	,	,	,
29232	3323	42	a	a	DT
29232	3323	43	bay	bay	NN
29232	3323	44	leaf	leaf	NN
29232	3323	45	,	,	,
29232	3323	46	two	two	CD
29232	3323	47	onions	onion	NNS
29232	3323	48	,	,	,
29232	3323	49	two	two	CD
29232	3323	50	heads	head	NNS
29232	3323	51	of	of	IN
29232	3323	52	celery	celery	NN
29232	3323	53	,	,	,
29232	3323	54	three	three	CD
29232	3323	55	cloves	clove	NNS
29232	3323	56	,	,	,
29232	3323	57	and	and	CC
29232	3323	58	a	a	DT
29232	3323	59	bit	bit	NN
29232	3323	60	of	of	IN
29232	3323	61	butter	butter	NN
29232	3323	62	.	.	.
29232	3324	1	Cover	cover	VB
29232	3324	2	the	the	DT
29232	3324	3	pan	pan	NN
29232	3324	4	close	close	RB
29232	3324	5	,	,	,
29232	3324	6	and	and	CC
29232	3324	7	close	close	VB
29232	3324	8	the	the	DT
29232	3324	9	edges	edge	NNS
29232	3324	10	with	with	IN
29232	3324	11	flour	flour	NN
29232	3324	12	and	and	CC
29232	3324	13	water	water	NN
29232	3324	14	.	.	.
29232	3325	1	Stew	stew	VB
29232	3325	2	it	-PRON-	PRP
29232	3325	3	in	in	IN
29232	3325	4	an	an	DT
29232	3325	5	oven	oven	JJ
29232	3325	6	three	three	CD
29232	3325	7	hours	hour	NNS
29232	3325	8	;	;	:
29232	3325	9	then	then	RB
29232	3325	10	skim	skim	NNP
29232	3325	11	and	and	CC
29232	3325	12	strain	strain	VB
29232	3325	13	the	the	DT
29232	3325	14	sauce	sauce	NN
29232	3325	15	,	,	,
29232	3325	16	and	and	CC
29232	3325	17	serve	serve	VB
29232	3325	18	it	-PRON-	PRP
29232	3325	19	over	over	IN
29232	3325	20	the	the	DT
29232	3325	21	veal	veal	NN
29232	3325	22	.	.	.
29232	3326	1	_	_	NNP
29232	3326	2	Veal	Veal	NNP
29232	3326	3	Steaks	Steaks	NNP
29232	3326	4	.	.	.
29232	3326	5	_	_	NNP
29232	3326	6	Cut	Cut	NNP
29232	3326	7	a	a	DT
29232	3326	8	neck	neck	NN
29232	3326	9	of	of	IN
29232	3326	10	veal	veal	NN
29232	3326	11	into	into	IN
29232	3326	12	steaks	steak	NNS
29232	3326	13	,	,	,
29232	3326	14	and	and	CC
29232	3326	15	beat	beat	VBD
29232	3326	16	them	-PRON-	PRP
29232	3326	17	on	on	IN
29232	3326	18	both	both	DT
29232	3326	19	sides	side	NNS
29232	3326	20	:	:	:
29232	3326	21	beat	beat	VB
29232	3326	22	up	up	RP
29232	3326	23	an	an	DT
29232	3326	24	egg	egg	NN
29232	3326	25	,	,	,
29232	3326	26	and	and	CC
29232	3326	27	with	with	IN
29232	3326	28	a	a	DT
29232	3326	29	feather	feather	NN
29232	3326	30	wet	wet	IN
29232	3326	31	your	-PRON-	PRP$
29232	3326	32	steaks	steak	NNS
29232	3326	33	on	on	IN
29232	3326	34	both	both	DT
29232	3326	35	sides	side	NNS
29232	3326	36	.	.	.
29232	3327	1	Add	add	VB
29232	3327	2	some	some	DT
29232	3327	3	parsley	parsley	NN
29232	3327	4	,	,	,
29232	3327	5	thyme	thyme	NNS
29232	3327	6	,	,	,
29232	3327	7	and	and	CC
29232	3327	8	a	a	DT
29232	3327	9	little	little	JJ
29232	3327	10	marjoram	marjoram	NN
29232	3327	11	,	,	,
29232	3327	12	cut	cut	VBN
29232	3327	13	small	small	JJ
29232	3327	14	,	,	,
29232	3327	15	and	and	CC
29232	3327	16	seasoned	season	VBN
29232	3327	17	with	with	IN
29232	3327	18	pepper	pepper	NN
29232	3327	19	and	and	CC
29232	3327	20	salt	salt	NN
29232	3327	21	.	.	.
29232	3328	1	Sprinkle	sprinkle	VB
29232	3328	2	crumbs	crumb	NNS
29232	3328	3	of	of	IN
29232	3328	4	bread	bread	NN
29232	3328	5	on	on	IN
29232	3328	6	both	both	DT
29232	3328	7	sides	side	NNS
29232	3328	8	of	of	IN
29232	3328	9	the	the	DT
29232	3328	10	steaks	steak	NNS
29232	3328	11	,	,	,
29232	3328	12	and	and	CC
29232	3328	13	put	put	VBD
29232	3328	14	them	-PRON-	PRP
29232	3328	15	up	up	RP
29232	3328	16	quite	quite	RB
29232	3328	17	tight	tight	JJ
29232	3328	18	and	and	CC
29232	3328	19	close	close	JJ
29232	3328	20	into	into	IN
29232	3328	21	paper	paper	NN
29232	3328	22	which	which	WDT
29232	3328	23	has	have	VBZ
29232	3328	24	been	be	VBN
29232	3328	25	rubbed	rub	VBN
29232	3328	26	with	with	IN
29232	3328	27	butter	butter	NN
29232	3328	28	.	.	.
29232	3329	1	They	-PRON-	PRP
29232	3329	2	may	may	MD
29232	3329	3	be	be	VB
29232	3329	4	either	either	CC
29232	3329	5	broiled	broil	VBN
29232	3329	6	or	or	CC
29232	3329	7	baked	bake	VBN
29232	3329	8	in	in	IN
29232	3329	9	a	a	DT
29232	3329	10	pan	pan	NN
29232	3329	11	.	.	.
29232	3330	1	_	_	NNP
29232	3330	2	Veal	Veal	NNP
29232	3330	3	Sweetbreads	Sweetbreads	NNP
29232	3330	4	,	,	,
29232	3330	5	to	to	TO
29232	3330	6	fry	fry	VB
29232	3330	7	.	.	.
29232	3330	8	_	_	NNP
29232	3330	9	Cut	Cut	NNP
29232	3330	10	each	each	DT
29232	3330	11	of	of	IN
29232	3330	12	your	-PRON-	PRP$
29232	3330	13	sweetbreads	sweetbread	NNS
29232	3330	14	in	in	IN
29232	3330	15	three	three	CD
29232	3330	16	or	or	CC
29232	3330	17	four	four	CD
29232	3330	18	pieces	piece	NNS
29232	3330	19	and	and	CC
29232	3330	20	blanch	blanch	VB
29232	3330	21	them	-PRON-	PRP
29232	3330	22	:	:	:
29232	3330	23	put	put	VB
29232	3330	24	them	-PRON-	PRP
29232	3330	25	for	for	IN
29232	3330	26	two	two	CD
29232	3330	27	hours	hour	NNS
29232	3330	28	in	in	IN
29232	3330	29	a	a	DT
29232	3330	30	marinade	marinade	NN
29232	3330	31	made	make	VBN
29232	3330	32	with	with	IN
29232	3330	33	lemon	lemon	NN
29232	3330	34	-	-	HYPH
29232	3330	35	juice	juice	NN
29232	3330	36	,	,	,
29232	3330	37	salt	salt	NN
29232	3330	38	,	,	,
29232	3330	39	pepper	pepper	NN
29232	3330	40	,	,	,
29232	3330	41	cloves	clove	NNS
29232	3330	42	,	,	,
29232	3330	43	a	a	DT
29232	3330	44	bay	bay	NN
29232	3330	45	leaf	leaf	NN
29232	3330	46	,	,	,
29232	3330	47	and	and	CC
29232	3330	48	an	an	DT
29232	3330	49	onion	onion	NN
29232	3330	50	sliced	slice	VBD
29232	3330	51	.	.	.
29232	3331	1	Take	take	VB
29232	3331	2	the	the	DT
29232	3331	3	sweetbreads	sweetbread	NNS
29232	3331	4	out	out	IN
29232	3331	5	of	of	IN
29232	3331	6	the	the	DT
29232	3331	7	marinade	marinade	NN
29232	3331	8	,	,	,
29232	3331	9	and	and	CC
29232	3331	10	dry	dry	VB
29232	3331	11	them	-PRON-	PRP
29232	3331	12	with	with	IN
29232	3331	13	a	a	DT
29232	3331	14	cloth	cloth	NN
29232	3331	15	;	;	:
29232	3331	16	dip	dip	VB
29232	3331	17	them	-PRON-	PRP
29232	3331	18	in	in	IN
29232	3331	19	beaten	beat	VBN
29232	3331	20	yolk	yolk	NNP
29232	3331	21	of	of	IN
29232	3331	22	eggs	egg	NNS
29232	3331	23	,	,	,
29232	3331	24	with	with	IN
29232	3331	25	crumbs	crumb	NNS
29232	3331	26	of	of	IN
29232	3331	27	bread	bread	NN
29232	3331	28	;	;	:
29232	3331	29	fry	fry	VB
29232	3331	30	them	-PRON-	PRP
29232	3331	31	in	in	IN
29232	3331	32	lard	lard	NN
29232	3331	33	till	till	IN
29232	3331	34	they	-PRON-	PRP
29232	3331	35	are	be	VBP
29232	3331	36	brown	brown	JJ
29232	3331	37	;	;	:
29232	3331	38	drain	drain	VB
29232	3331	39	them	-PRON-	PRP
29232	3331	40	;	;	:
29232	3331	41	fry	fry	VB
29232	3331	42	some	some	DT
29232	3331	43	parsley	parsley	NN
29232	3331	44	,	,	,
29232	3331	45	and	and	CC
29232	3331	46	put	put	VBD
29232	3331	47	it	-PRON-	PRP
29232	3331	48	in	in	IN
29232	3331	49	the	the	DT
29232	3331	50	middle	middle	NN
29232	3331	51	of	of	IN
29232	3331	52	the	the	DT
29232	3331	53	dish	dish	NN
29232	3331	54	,	,	,
29232	3331	55	and	and	CC
29232	3331	56	serve	serve	VB
29232	3331	57	them	-PRON-	PRP
29232	3331	58	.	.	.
29232	3332	1	_	_	NNP
29232	3332	2	Veal	Veal	NNP
29232	3332	3	Sweetbreads	Sweetbreads	NNP
29232	3332	4	,	,	,
29232	3332	5	to	to	TO
29232	3332	6	roast	roast	VB
29232	3332	7	.	.	.
29232	3332	8	_	_	NNP
29232	3332	9	Lard	Lard	NNP
29232	3332	10	your	-PRON-	PRP$
29232	3332	11	sweetbreads	sweetbread	NNS
29232	3332	12	with	with	IN
29232	3332	13	small	small	JJ
29232	3332	14	lardoons	lardoon	NNS
29232	3332	15	of	of	IN
29232	3332	16	bacon	bacon	NN
29232	3332	17	,	,	,
29232	3332	18	and	and	CC
29232	3332	19	put	put	VBD
29232	3332	20	them	-PRON-	PRP
29232	3332	21	on	on	IN
29232	3332	22	a	a	DT
29232	3332	23	skewer	skewer	NN
29232	3332	24	;	;	:
29232	3332	25	fasten	fasten	RB
29232	3332	26	them	-PRON-	PRP
29232	3332	27	to	to	IN
29232	3332	28	the	the	DT
29232	3332	29	spit	spit	NN
29232	3332	30	and	and	CC
29232	3332	31	roast	roast	VB
29232	3332	32	them	-PRON-	PRP
29232	3332	33	brown	brown	JJ
29232	3332	34	.	.	.
29232	3333	1	Put	put	VB
29232	3333	2	some	some	DT
29232	3333	3	good	good	JJ
29232	3333	4	gravy	gravy	NN
29232	3333	5	into	into	IN
29232	3333	6	a	a	DT
29232	3333	7	dish	dish	NN
29232	3333	8	;	;	:
29232	3333	9	lay	lie	VBD
29232	3333	10	in	in	IN
29232	3333	11	the	the	DT
29232	3333	12	sweetbreads	sweetbread	NNS
29232	3333	13	,	,	,
29232	3333	14	and	and	CC
29232	3333	15	serve	serve	VB
29232	3333	16	them	-PRON-	PRP
29232	3333	17	very	very	RB
29232	3333	18	hot	hot	JJ
29232	3333	19	.	.	.
29232	3334	1	You	-PRON-	PRP
29232	3334	2	ought	ought	MD
29232	3334	3	to	to	TO
29232	3334	4	set	set	VB
29232	3334	5	your	-PRON-	PRP$
29232	3334	6	sweetbreads	sweetbread	NNS
29232	3334	7	and	and	CC
29232	3334	8	spit	spit	VBD
29232	3334	9	them	-PRON-	PRP
29232	3334	10	;	;	:
29232	3334	11	then	then	RB
29232	3334	12	egg	egg	NN
29232	3334	13	and	and	CC
29232	3334	14	bread	bread	VBP
29232	3334	15	them	-PRON-	PRP
29232	3334	16	,	,	,
29232	3334	17	or	or	CC
29232	3334	18	they	-PRON-	PRP
29232	3334	19	will	will	MD
29232	3334	20	not	not	RB
29232	3334	21	be	be	VB
29232	3334	22	brown	brown	JJ
29232	3334	23	.	.	.
29232	3335	1	_	_	NNP
29232	3335	2	Vegetables	Vegetables	NNP
29232	3335	3	,	,	,
29232	3335	4	to	to	IN
29232	3335	5	stew	stew	VB
29232	3335	6	.	.	.
29232	3335	7	_	_	NNP
29232	3335	8	Cut	Cut	NNP
29232	3335	9	some	some	DT
29232	3335	10	onions	onion	NNS
29232	3335	11	,	,	,
29232	3335	12	celery	celery	NN
29232	3335	13	,	,	,
29232	3335	14	turnips	turnip	NNS
29232	3335	15	,	,	,
29232	3335	16	and	and	CC
29232	3335	17	carrots	carrot	NNS
29232	3335	18	,	,	,
29232	3335	19	into	into	IN
29232	3335	20	small	small	JJ
29232	3335	21	squares	square	NNS
29232	3335	22	,	,	,
29232	3335	23	like	like	IN
29232	3335	24	dice	dice	NN
29232	3335	25	,	,	,
29232	3335	26	but	but	CC
29232	3335	27	not	not	RB
29232	3335	28	too	too	RB
29232	3335	29	small	small	JJ
29232	3335	30	;	;	:
29232	3335	31	stew	stew	VB
29232	3335	32	them	-PRON-	PRP
29232	3335	33	with	with	IN
29232	3335	34	a	a	DT
29232	3335	35	bunch	bunch	NN
29232	3335	36	of	of	IN
29232	3335	37	thyme	thyme	NNS
29232	3335	38	in	in	IN
29232	3335	39	a	a	DT
29232	3335	40	little	little	JJ
29232	3335	41	broth	broth	NN
29232	3335	42	and	and	CC
29232	3335	43	butter	butter	NN
29232	3335	44	;	;	:
29232	3335	45	fry	fry	VB
29232	3335	46	them	-PRON-	PRP
29232	3335	47	till	till	IN
29232	3335	48	they	-PRON-	PRP
29232	3335	49	are	be	VBP
29232	3335	50	of	of	IN
29232	3335	51	a	a	DT
29232	3335	52	fine	fine	JJ
29232	3335	53	brown	brown	JJ
29232	3335	54	colour	colour	NN
29232	3335	55	;	;	:
29232	3335	56	turn	turn	VB
29232	3335	57	them	-PRON-	PRP
29232	3335	58	with	with	IN
29232	3335	59	a	a	DT
29232	3335	60	fork	fork	NN
29232	3335	61	,	,	,
29232	3335	62	till	till	IN
29232	3335	63	quite	quite	RB
29232	3335	64	soft	soft	JJ
29232	3335	65	;	;	:
29232	3335	66	if	if	IN
29232	3335	67	they	-PRON-	PRP
29232	3335	68	are	be	VBP
29232	3335	69	not	not	RB
29232	3335	70	done	do	VBN
29232	3335	71	enough	enough	RB
29232	3335	72	,	,	,
29232	3335	73	put	put	VB
29232	3335	74	a	a	DT
29232	3335	75	little	little	JJ
29232	3335	76	flour	flour	NN
29232	3335	77	from	from	IN
29232	3335	78	the	the	DT
29232	3335	79	dredging	dredging	NN
29232	3335	80	-	-	HYPH
29232	3335	81	box	box	NN
29232	3335	82	to	to	TO
29232	3335	83	brown	brown	VB
29232	3335	84	them	-PRON-	PRP
29232	3335	85	;	;	:
29232	3335	86	skim	skim	VB
29232	3335	87	the	the	DT
29232	3335	88	sauce	sauce	NN
29232	3335	89	well	well	RB
29232	3335	90	,	,	,
29232	3335	91	and	and	CC
29232	3335	92	pass	pass	VB
29232	3335	93	it	-PRON-	PRP
29232	3335	94	through	through	IN
29232	3335	95	a	a	DT
29232	3335	96	sieve	sieve	NN
29232	3335	97	;	;	:
29232	3335	98	add	add	VB
29232	3335	99	a	a	DT
29232	3335	100	little	little	JJ
29232	3335	101	cayenne	cayenne	NN
29232	3335	102	pepper	pepper	NN
29232	3335	103	and	and	CC
29232	3335	104	salt	salt	NN
29232	3335	105	;	;	:
29232	3335	106	put	put	VBD
29232	3335	107	the	the	DT
29232	3335	108	vegetables	vegetable	NNS
29232	3335	109	in	in	IN
29232	3335	110	,	,	,
29232	3335	111	and	and	CC
29232	3335	112	serve	serve	VB
29232	3335	113	them	-PRON-	PRP
29232	3335	114	up	up	RP
29232	3335	115	.	.	.
29232	3336	1	_	_	NNP
29232	3336	2	Haunch	Haunch	NNP
29232	3336	3	of	of	IN
29232	3336	4	Venison	Venison	NNP
29232	3336	5	,	,	,
29232	3336	6	to	to	TO
29232	3336	7	roast	roast	VB
29232	3336	8	.	.	.
29232	3336	9	_	_	NNP
29232	3336	10	No	no	UH
29232	3336	11	.	.	.
29232	3337	1	1	1	LS
29232	3337	2	.	.	.
29232	3338	1	Butter	butter	NN
29232	3338	2	and	and	CC
29232	3338	3	sprinkle	sprinkle	VB
29232	3338	4	your	-PRON-	PRP$
29232	3338	5	fat	fat	NN
29232	3338	6	with	with	IN
29232	3338	7	salt	salt	NN
29232	3338	8	;	;	:
29232	3338	9	lay	lie	VBD
29232	3338	10	a	a	DT
29232	3338	11	sheet	sheet	NN
29232	3338	12	of	of	IN
29232	3338	13	paper	paper	NN
29232	3338	14	over	over	IN
29232	3338	15	it	-PRON-	PRP
29232	3338	16	;	;	:
29232	3338	17	roll	roll	VB
29232	3338	18	a	a	DT
29232	3338	19	thin	thin	JJ
29232	3338	20	sheet	sheet	NN
29232	3338	21	of	of	IN
29232	3338	22	paste	paste	NN
29232	3338	23	and	and	CC
29232	3338	24	again	again	RB
29232	3338	25	another	another	DT
29232	3338	26	sheet	sheet	NN
29232	3338	27	of	of	IN
29232	3338	28	paper	paper	NN
29232	3338	29	over	over	IN
29232	3338	30	the	the	DT
29232	3338	31	paste	paste	NN
29232	3338	32	,	,	,
29232	3338	33	and	and	CC
29232	3338	34	with	with	IN
29232	3338	35	a	a	DT
29232	3338	36	packthread	packthread	JJ
29232	3338	37	tie	tie	NN
29232	3338	38	and	and	CC
29232	3338	39	spit	spit	VB
29232	3338	40	it	-PRON-	PRP
29232	3338	41	.	.	.
29232	3339	1	Baste	Baste	NNP
29232	3339	2	the	the	DT
29232	3339	3	sheet	sheet	NN
29232	3339	4	of	of	IN
29232	3339	5	paper	paper	NN
29232	3339	6	with	with	IN
29232	3339	7	butter	butter	NN
29232	3339	8	,	,	,
29232	3339	9	and	and	CC
29232	3339	10	let	let	VB
29232	3339	11	the	the	DT
29232	3339	12	venison	venison	NNP
29232	3339	13	roast	roast	NN
29232	3339	14	till	till	IN
29232	3339	15	done	do	VBN
29232	3339	16	enough	enough	RB
29232	3339	17	.	.	.
29232	3340	1	Be	be	VB
29232	3340	2	careful	careful	JJ
29232	3340	3	how	how	WRB
29232	3340	4	you	-PRON-	PRP
29232	3340	5	take	take	VBP
29232	3340	6	off	off	RP
29232	3340	7	the	the	DT
29232	3340	8	papers	paper	NNS
29232	3340	9	and	and	CC
29232	3340	10	paste	paste	NN
29232	3340	11	,	,	,
29232	3340	12	basting	baste	VBG
29232	3340	13	it	-PRON-	PRP
29232	3340	14	with	with	IN
29232	3340	15	some	some	DT
29232	3340	16	butter	butter	NN
29232	3340	17	during	during	IN
29232	3340	18	that	that	DT
29232	3340	19	time	time	NN
29232	3340	20	,	,	,
29232	3340	21	and	and	CC
29232	3340	22	dredge	dredge	VB
29232	3340	23	up	up	RP
29232	3340	24	:	:	:
29232	3340	25	then	then	RB
29232	3340	26	let	let	VB
29232	3340	27	it	-PRON-	PRP
29232	3340	28	turn	turn	VB
29232	3340	29	round	round	RB
29232	3340	30	some	some	DT
29232	3340	31	time	time	NN
29232	3340	32	to	to	TO
29232	3340	33	give	give	VB
29232	3340	34	the	the	DT
29232	3340	35	fat	fat	NN
29232	3340	36	a	a	DT
29232	3340	37	colour	colour	NN
29232	3340	38	.	.	.
29232	3341	1	The	the	DT
29232	3341	2	object	object	NN
29232	3341	3	of	of	IN
29232	3341	4	pasting	pasting	NN
29232	3341	5	is	be	VBZ
29232	3341	6	to	to	TO
29232	3341	7	save	save	VB
29232	3341	8	the	the	DT
29232	3341	9	fat	fat	NN
29232	3341	10	.	.	.
29232	3342	1	Have	have	VBP
29232	3342	2	currant	currant	NN
29232	3342	3	-	-	HYPH
29232	3342	4	jelly	jelly	RB
29232	3342	5	with	with	IN
29232	3342	6	it	-PRON-	PRP
29232	3342	7	,	,	,
29232	3342	8	and	and	CC
29232	3342	9	serve	serve	VB
29232	3342	10	it	-PRON-	PRP
29232	3342	11	up	up	RP
29232	3342	12	.	.	.
29232	3343	1	_	_	NNP
29232	3343	2	Haunch	Haunch	NNP
29232	3343	3	of	of	IN
29232	3343	4	Venison	Venison	NNP
29232	3343	5	,	,	,
29232	3343	6	to	to	TO
29232	3343	7	roast	roast	VB
29232	3343	8	.	.	.
29232	3343	9	_	_	NNP
29232	3343	10	No	no	UH
29232	3343	11	.	.	.
29232	3344	1	2	2	LS
29232	3344	2	.	.	.
29232	3345	1	Let	let	VB
29232	3345	2	your	-PRON-	PRP$
29232	3345	3	haunch	haunch	NN
29232	3345	4	be	be	VB
29232	3345	5	well	well	RB
29232	3345	6	larded	lard	VBN
29232	3345	7	with	with	IN
29232	3345	8	thick	thick	JJ
29232	3345	9	bacon	bacon	NN
29232	3345	10	;	;	,
29232	3345	11	seasoning	season	VBG
29232	3345	12	it	-PRON-	PRP
29232	3345	13	with	with	IN
29232	3345	14	fine	fine	JJ
29232	3345	15	spices	spice	NNS
29232	3345	16	,	,	,
29232	3345	17	parsley	parsley	NN
29232	3345	18	,	,	,
29232	3345	19	sweet	sweet	JJ
29232	3345	20	-	-	HYPH
29232	3345	21	herbs	herb	NNS
29232	3345	22	,	,	,
29232	3345	23	cut	cut	VB
29232	3345	24	small	small	JJ
29232	3345	25	,	,	,
29232	3345	26	pepper	pepper	NN
29232	3345	27	,	,	,
29232	3345	28	and	and	CC
29232	3345	29	salt	salt	NN
29232	3345	30	.	.	.
29232	3346	1	Pickle	pickle	VB
29232	3346	2	it	-PRON-	PRP
29232	3346	3	with	with	IN
29232	3346	4	vinegar	vinegar	NN
29232	3346	5	,	,	,
29232	3346	6	onions	onion	NNS
29232	3346	7	,	,	,
29232	3346	8	salt	salt	NN
29232	3346	9	,	,	,
29232	3346	10	pepper	pepper	NN
29232	3346	11	,	,	,
29232	3346	12	parsley	parsley	NN
29232	3346	13	,	,	,
29232	3346	14	sweet	sweet	JJ
29232	3346	15	basil	basil	NN
29232	3346	16	,	,	,
29232	3346	17	thyme	thyme	NNS
29232	3346	18	,	,	,
29232	3346	19	and	and	CC
29232	3346	20	bay	bay	NN
29232	3346	21	-	-	HYPH
29232	3346	22	leaves	leave	VBZ
29232	3346	23	:	:	:
29232	3346	24	and	and	CC
29232	3346	25	,	,	,
29232	3346	26	when	when	WRB
29232	3346	27	pickled	pickle	VBN
29232	3346	28	enough	enough	RB
29232	3346	29	,	,	,
29232	3346	30	spit	spit	VB
29232	3346	31	it	-PRON-	PRP
29232	3346	32	,	,	,
29232	3346	33	and	and	CC
29232	3346	34	baste	baste	VB
29232	3346	35	it	-PRON-	PRP
29232	3346	36	with	with	IN
29232	3346	37	the	the	DT
29232	3346	38	pickle	pickle	NN
29232	3346	39	.	.	.
29232	3347	1	When	when	WRB
29232	3347	2	roasted	roast	VBN
29232	3347	3	,	,	,
29232	3347	4	dish	dish	VBP
29232	3347	5	it	-PRON-	PRP
29232	3347	6	up	up	RP
29232	3347	7	with	with	IN
29232	3347	8	vinegar	vinegar	NN
29232	3347	9	,	,	,
29232	3347	10	pepper	pepper	NN
29232	3347	11	,	,	,
29232	3347	12	and	and	CC
29232	3347	13	thick	thick	JJ
29232	3347	14	sauce	sauce	NN
29232	3347	15	.	.	.
29232	3348	1	_	_	NNP
29232	3348	2	Haunch	Haunch	NNP
29232	3348	3	of	of	IN
29232	3348	4	Venison	Venison	NNP
29232	3348	5	,	,	,
29232	3348	6	to	to	TO
29232	3348	7	roast	roast	VB
29232	3348	8	.	.	.
29232	3348	9	_	_	NNP
29232	3348	10	No	no	UH
29232	3348	11	.	.	.
29232	3349	1	3	3	LS
29232	3349	2	.	.	.
29232	3350	1	Have	have	VBP
29232	3350	2	the	the	DT
29232	3350	3	haunch	haunch	NN
29232	3350	4	well	well	UH
29232	3350	5	and	and	CC
29232	3350	6	finely	finely	RB
29232	3350	7	larded	lard	VBD
29232	3350	8	with	with	IN
29232	3350	9	bacon	bacon	NN
29232	3350	10	,	,	,
29232	3350	11	and	and	CC
29232	3350	12	put	put	VB
29232	3350	13	paper	paper	NN
29232	3350	14	round	round	IN
29232	3350	15	it	-PRON-	PRP
29232	3350	16	:	:	:
29232	3350	17	roast	roast	VB
29232	3350	18	and	and	CC
29232	3350	19	serve	serve	VB
29232	3350	20	it	-PRON-	PRP
29232	3350	21	up	up	RP
29232	3350	22	with	with	IN
29232	3350	23	sauce	sauce	NN
29232	3350	24	under	under	IN
29232	3350	25	it	-PRON-	PRP
29232	3350	26	,	,	,
29232	3350	27	made	make	VBN
29232	3350	28	of	of	IN
29232	3350	29	good	good	JJ
29232	3350	30	cullis	culli	NNS
29232	3350	31	or	or	CC
29232	3350	32	broth	broth	NN
29232	3350	33	,	,	,
29232	3350	34	gravy	gravy	NN
29232	3350	35	of	of	IN
29232	3350	36	ham	ham	NNP
29232	3350	37	,	,	,
29232	3350	38	capers	caper	NNS
29232	3350	39	,	,	,
29232	3350	40	anchovies	anchovy	NNS
29232	3350	41	,	,	,
29232	3350	42	salt	salt	NN
29232	3350	43	,	,	,
29232	3350	44	pepper	pepper	NN
29232	3350	45	,	,	,
29232	3350	46	and	and	CC
29232	3350	47	vinegar	vinegar	NN
29232	3350	48	.	.	.
29232	3351	1	_	_	NNP
29232	3351	2	Venison	Venison	NNP
29232	3351	3	,	,	,
29232	3351	4	to	to	TO
29232	3351	5	boil	boil	VB
29232	3351	6	.	.	.
29232	3351	7	_	_	NNP
29232	3351	8	Have	have	VBP
29232	3351	9	your	-PRON-	PRP$
29232	3351	10	venison	venison	NN
29232	3351	11	a	a	DT
29232	3351	12	little	little	JJ
29232	3351	13	salted	salted	JJ
29232	3351	14	,	,	,
29232	3351	15	and	and	CC
29232	3351	16	boil	boil	VB
29232	3351	17	it	-PRON-	PRP
29232	3351	18	in	in	IN
29232	3351	19	water	water	NN
29232	3351	20	.	.	.
29232	3352	1	Meanwhile	meanwhile	RB
29232	3352	2	boil	boil	VBP
29232	3352	3	six	six	CD
29232	3352	4	cauliflowers	cauliflower	NNS
29232	3352	5	in	in	IN
29232	3352	6	milk	milk	NN
29232	3352	7	and	and	CC
29232	3352	8	water	water	NN
29232	3352	9	;	;	:
29232	3352	10	and	and	CC
29232	3352	11	put	put	VBD
29232	3352	12	them	-PRON-	PRP
29232	3352	13	into	into	IN
29232	3352	14	a	a	DT
29232	3352	15	large	large	JJ
29232	3352	16	pipkin	pipkin	NN
29232	3352	17	with	with	IN
29232	3352	18	drawn	draw	VBN
29232	3352	19	butter	butter	NN
29232	3352	20	;	;	:
29232	3352	21	keep	keep	VB
29232	3352	22	them	-PRON-	PRP
29232	3352	23	warm	warm	JJ
29232	3352	24	,	,	,
29232	3352	25	and	and	CC
29232	3352	26	put	put	VBD
29232	3352	27	in	in	RP
29232	3352	28	six	six	CD
29232	3352	29	handfuls	handful	NNS
29232	3352	30	of	of	IN
29232	3352	31	washed	washed	JJ
29232	3352	32	spinach	spinach	NN
29232	3352	33	,	,	,
29232	3352	34	boiled	boil	VBN
29232	3352	35	in	in	IN
29232	3352	36	strong	strong	JJ
29232	3352	37	broth	broth	NN
29232	3352	38	;	;	:
29232	3352	39	pour	pour	VB
29232	3352	40	off	off	RP
29232	3352	41	the	the	DT
29232	3352	42	broth	broth	NN
29232	3352	43	,	,	,
29232	3352	44	and	and	CC
29232	3352	45	put	put	VBD
29232	3352	46	some	some	DT
29232	3352	47	drawn	draw	VBN
29232	3352	48	butter	butter	NN
29232	3352	49	to	to	IN
29232	3352	50	it	-PRON-	PRP
29232	3352	51	;	;	:
29232	3352	52	lay	lay	VB
29232	3352	53	some	some	DT
29232	3352	54	sippets	sippet	NNS
29232	3352	55	in	in	IN
29232	3352	56	the	the	DT
29232	3352	57	dish	dish	NN
29232	3352	58	,	,	,
29232	3352	59	and	and	CC
29232	3352	60	lay	lay	VB
29232	3352	61	your	-PRON-	PRP$
29232	3352	62	spinach	spinach	NN
29232	3352	63	round	round	IN
29232	3352	64	the	the	DT
29232	3352	65	sides	side	NNS
29232	3352	66	;	;	:
29232	3352	67	have	have	VB
29232	3352	68	the	the	DT
29232	3352	69	venison	venison	NN
29232	3352	70	laid	lay	VBN
29232	3352	71	in	in	IN
29232	3352	72	the	the	DT
29232	3352	73	middle	middle	NN
29232	3352	74	,	,	,
29232	3352	75	with	with	IN
29232	3352	76	the	the	DT
29232	3352	77	cauliflower	cauliflower	NN
29232	3352	78	over	over	IN
29232	3352	79	it	-PRON-	PRP
29232	3352	80	;	;	:
29232	3352	81	pour	pour	VB
29232	3352	82	your	-PRON-	PRP$
29232	3352	83	butter	butter	NN
29232	3352	84	also	also	RB
29232	3352	85	over	over	RB
29232	3352	86	,	,	,
29232	3352	87	and	and	CC
29232	3352	88	garnish	garnish	VB
29232	3352	89	with	with	IN
29232	3352	90	barberries	barberry	NNS
29232	3352	91	and	and	CC
29232	3352	92	minced	mince	VBD
29232	3352	93	parsley	parsley	NN
29232	3352	94	.	.	.
29232	3353	1	_	_	NNP
29232	3353	2	Haunch	Haunch	NNP
29232	3353	3	of	of	IN
29232	3353	4	Venison	Venison	NNP
29232	3353	5	,	,	,
29232	3353	6	to	to	TO
29232	3353	7	broil	broil	VB
29232	3353	8	.	.	.
29232	3353	9	_	_	NNP
29232	3353	10	Take	take	VB
29232	3353	11	half	half	PDT
29232	3353	12	a	a	DT
29232	3353	13	haunch	haunch	NN
29232	3353	14	,	,	,
29232	3353	15	and	and	CC
29232	3353	16	cut	cut	VBD
29232	3353	17	it	-PRON-	PRP
29232	3353	18	into	into	IN
29232	3353	19	slices	slice	NNS
29232	3353	20	of	of	IN
29232	3353	21	about	about	RB
29232	3353	22	half	half	PDT
29232	3353	23	an	an	DT
29232	3353	24	inch	inch	NN
29232	3353	25	thick	thick	JJ
29232	3353	26	;	;	:
29232	3353	27	broil	broil	NNP
29232	3353	28	and	and	CC
29232	3353	29	salt	salt	VB
29232	3353	30	them	-PRON-	PRP
29232	3353	31	over	over	IN
29232	3353	32	a	a	DT
29232	3353	33	brisk	brisk	JJ
29232	3353	34	fire	fire	NN
29232	3353	35	,	,	,
29232	3353	36	and	and	CC
29232	3353	37	,	,	,
29232	3353	38	when	when	WRB
29232	3353	39	pretty	pretty	RB
29232	3353	40	well	well	RB
29232	3353	41	soaked	soak	VBN
29232	3353	42	,	,	,
29232	3353	43	bread	bread	NN
29232	3353	44	and	and	CC
29232	3353	45	serve	serve	VB
29232	3353	46	them	-PRON-	PRP
29232	3353	47	up	up	RP
29232	3353	48	with	with	IN
29232	3353	49	gravy	gravy	NN
29232	3353	50	:	:	:
29232	3353	51	do	do	VB
29232	3353	52	the	the	DT
29232	3353	53	same	same	JJ
29232	3353	54	with	with	IN
29232	3353	55	the	the	DT
29232	3353	56	chine	chine	NN
29232	3353	57	.	.	.
29232	3354	1	_	_	NNP
29232	3354	2	Venison	Venison	NNP
29232	3354	3	,	,	,
29232	3354	4	to	to	TO
29232	3354	5	recover	recover	VB
29232	3354	6	when	when	WRB
29232	3354	7	tainted	taint	VBN
29232	3354	8	.	.	.
29232	3354	9	_	_	NNP
29232	3354	10	Boil	Boil	NNP
29232	3354	11	bay	bay	NN
29232	3354	12	salt	salt	NN
29232	3354	13	,	,	,
29232	3354	14	ale	ale	NN
29232	3354	15	,	,	,
29232	3354	16	and	and	CC
29232	3354	17	vinegar	vinegar	VB
29232	3354	18	together	together	RB
29232	3354	19	,	,	,
29232	3354	20	and	and	CC
29232	3354	21	make	make	VB
29232	3354	22	a	a	DT
29232	3354	23	strong	strong	JJ
29232	3354	24	brine	brine	NN
29232	3354	25	;	;	:
29232	3354	26	skim	skim	NNP
29232	3354	27	it	-PRON-	PRP
29232	3354	28	,	,	,
29232	3354	29	and	and	CC
29232	3354	30	let	let	VB
29232	3354	31	it	-PRON-	PRP
29232	3354	32	stand	stand	VB
29232	3354	33	till	till	IN
29232	3354	34	cool	cool	JJ
29232	3354	35	,	,	,
29232	3354	36	and	and	CC
29232	3354	37	steep	steep	JJ
29232	3354	38	the	the	DT
29232	3354	39	venison	venison	NN
29232	3354	40	for	for	IN
29232	3354	41	a	a	DT
29232	3354	42	whole	whole	JJ
29232	3354	43	day	day	NN
29232	3354	44	.	.	.
29232	3355	1	Drain	drain	VB
29232	3355	2	and	and	CC
29232	3355	3	press	press	VB
29232	3355	4	it	-PRON-	PRP
29232	3355	5	dry	dry	JJ
29232	3355	6	:	:	:
29232	3355	7	parboil	parboil	NNP
29232	3355	8	,	,	,
29232	3355	9	and	and	CC
29232	3355	10	season	season	VB
29232	3355	11	it	-PRON-	PRP
29232	3355	12	with	with	IN
29232	3355	13	pepper	pepper	NN
29232	3355	14	and	and	CC
29232	3355	15	salt	salt	NN
29232	3355	16	.	.	.
29232	3356	1	_	_	NNP
29232	3356	2	Another	another	DT
29232	3356	3	way	way	NN
29232	3356	4	.	.	.
29232	3356	5	_	_	NNP
29232	3356	6	Tie	Tie	NNP
29232	3356	7	your	-PRON-	PRP$
29232	3356	8	venison	venison	NN
29232	3356	9	up	up	RP
29232	3356	10	in	in	IN
29232	3356	11	a	a	DT
29232	3356	12	clean	clean	JJ
29232	3356	13	cloth	cloth	NN
29232	3356	14	;	;	:
29232	3356	15	put	put	VB
29232	3356	16	it	-PRON-	PRP
29232	3356	17	in	in	IN
29232	3356	18	the	the	DT
29232	3356	19	earth	earth	NN
29232	3356	20	for	for	IN
29232	3356	21	a	a	DT
29232	3356	22	whole	whole	JJ
29232	3356	23	day	day	NN
29232	3356	24	,	,	,
29232	3356	25	and	and	CC
29232	3356	26	the	the	DT
29232	3356	27	scent	scent	NN
29232	3356	28	will	will	MD
29232	3356	29	be	be	VB
29232	3356	30	gone	go	VBN
29232	3356	31	.	.	.
29232	3357	1	_	_	NNP
29232	3357	2	Red	Red	NNP
29232	3357	3	Deer	Deer	NNP
29232	3357	4	Venison	Venison	NNP
29232	3357	5	,	,	,
29232	3357	6	to	to	IN
29232	3357	7	pot	pot	NN
29232	3357	8	.	.	.
29232	3357	9	_	_	NNP
29232	3357	10	Let	let	VB
29232	3357	11	the	the	DT
29232	3357	12	venison	venison	NN
29232	3357	13	be	be	VB
29232	3357	14	well	well	RB
29232	3357	15	boned	bone	VBN
29232	3357	16	and	and	CC
29232	3357	17	cut	cut	VBN
29232	3357	18	into	into	IN
29232	3357	19	pieces	piece	NNS
29232	3357	20	about	about	IN
29232	3357	21	an	an	DT
29232	3357	22	inch	inch	NN
29232	3357	23	thick	thick	JJ
29232	3357	24	,	,	,
29232	3357	25	and	and	CC
29232	3357	26	round	round	JJ
29232	3357	27	,	,	,
29232	3357	28	of	of	IN
29232	3357	29	the	the	DT
29232	3357	30	diameter	diameter	NN
29232	3357	31	of	of	IN
29232	3357	32	your	-PRON-	PRP$
29232	3357	33	pot	pot	NN
29232	3357	34	.	.	.
29232	3358	1	Season	season	NN
29232	3358	2	with	with	IN
29232	3358	3	pepper	pepper	NN
29232	3358	4	and	and	CC
29232	3358	5	salt	salt	NN
29232	3358	6	,	,	,
29232	3358	7	something	something	NN
29232	3358	8	higher	high	JJR
29232	3358	9	than	than	IN
29232	3358	10	you	-PRON-	PRP
29232	3358	11	would	would	MD
29232	3358	12	pasty	pasty	VB
29232	3358	13	,	,	,
29232	3358	14	and	and	CC
29232	3358	15	afterwards	afterwards	RB
29232	3358	16	put	put	VB
29232	3358	17	it	-PRON-	PRP
29232	3358	18	into	into	IN
29232	3358	19	your	-PRON-	PRP$
29232	3358	20	pots	pot	NNS
29232	3358	21	,	,	,
29232	3358	22	adding	add	VBG
29232	3358	23	half	half	PDT
29232	3358	24	a	a	DT
29232	3358	25	quarter	quarter	NN
29232	3358	26	of	of	IN
29232	3358	27	butter	butter	NN
29232	3358	28	,	,	,
29232	3358	29	and	and	CC
29232	3358	30	two	two	CD
29232	3358	31	sliced	slice	VBN
29232	3358	32	nutmegs	nutmeg	NNS
29232	3358	33	,	,	,
29232	3358	34	cloves	clove	NNS
29232	3358	35	and	and	CC
29232	3358	36	mace	mace	NN
29232	3358	37	about	about	IN
29232	3358	38	the	the	DT
29232	3358	39	same	same	JJ
29232	3358	40	quantity	quantity	NN
29232	3358	41	of	of	IN
29232	3358	42	each	each	DT
29232	3358	43	,	,	,
29232	3358	44	but	but	CC
29232	3358	45	rather	rather	RB
29232	3358	46	less	less	JJR
29232	3358	47	of	of	IN
29232	3358	48	the	the	DT
29232	3358	49	cloves	clove	NNS
29232	3358	50	.	.	.
29232	3359	1	Then	then	RB
29232	3359	2	put	put	VB
29232	3359	3	into	into	IN
29232	3359	4	your	-PRON-	PRP$
29232	3359	5	pots	pot	NNS
29232	3359	6	lean	lean	JJ
29232	3359	7	and	and	CC
29232	3359	8	fat	fat	JJ
29232	3359	9	,	,	,
29232	3359	10	so	so	IN
29232	3359	11	that	that	IN
29232	3359	12	there	there	EX
29232	3359	13	may	may	MD
29232	3359	14	be	be	VB
29232	3359	15	fat	fat	JJ
29232	3359	16	and	and	CC
29232	3359	17	lean	lean	JJ
29232	3359	18	mixed	mixed	JJ
29232	3359	19	,	,	,
29232	3359	20	until	until	IN
29232	3359	21	the	the	DT
29232	3359	22	pots	pot	NNS
29232	3359	23	are	be	VBP
29232	3359	24	so	so	RB
29232	3359	25	nearly	nearly	RB
29232	3359	26	filled	fill	VBN
29232	3359	27	as	as	IN
29232	3359	28	to	to	TO
29232	3359	29	admit	admit	VB
29232	3359	30	only	only	RB
29232	3359	31	a	a	DT
29232	3359	32	pint	pint	NN
29232	3359	33	of	of	IN
29232	3359	34	butter	butter	NN
29232	3359	35	more	more	JJR
29232	3359	36	to	to	TO
29232	3359	37	be	be	VB
29232	3359	38	put	put	VBN
29232	3359	39	into	into	IN
29232	3359	40	each	each	DT
29232	3359	41	.	.	.
29232	3360	1	Make	make	VB
29232	3360	2	a	a	DT
29232	3360	3	paste	paste	NN
29232	3360	4	of	of	IN
29232	3360	5	rye	rye	NN
29232	3360	6	-	-	HYPH
29232	3360	7	flour	flour	NN
29232	3360	8	,	,	,
29232	3360	9	and	and	CC
29232	3360	10	stop	stop	VB
29232	3360	11	your	-PRON-	PRP$
29232	3360	12	pots	pot	NNS
29232	3360	13	close	close	JJ
29232	3360	14	on	on	IN
29232	3360	15	the	the	DT
29232	3360	16	top	top	NN
29232	3360	17	.	.	.
29232	3361	1	Have	have	VB
29232	3361	2	your	-PRON-	PRP$
29232	3361	3	oven	oven	NN
29232	3361	4	heated	heated	JJ
29232	3361	5	as	as	IN
29232	3361	6	you	-PRON-	PRP
29232	3361	7	would	would	MD
29232	3361	8	for	for	IN
29232	3361	9	a	a	DT
29232	3361	10	pasty	pasty	NN
29232	3361	11	;	;	:
29232	3361	12	put	put	VB
29232	3361	13	your	-PRON-	PRP$
29232	3361	14	pots	pot	NNS
29232	3361	15	in	in	IN
29232	3361	16	,	,	,
29232	3361	17	and	and	CC
29232	3361	18	let	let	VB
29232	3361	19	them	-PRON-	PRP
29232	3361	20	remain	remain	VB
29232	3361	21	as	as	RB
29232	3361	22	long	long	RB
29232	3361	23	as	as	IN
29232	3361	24	for	for	IN
29232	3361	25	pasty	pasty	NN
29232	3361	26	;	;	:
29232	3361	27	draw	draw	VB
29232	3361	28	them	-PRON-	PRP
29232	3361	29	out	out	RP
29232	3361	30	,	,	,
29232	3361	31	and	and	CC
29232	3361	32	let	let	VB
29232	3361	33	them	-PRON-	PRP
29232	3361	34	stand	stand	VB
29232	3361	35	half	half	PDT
29232	3361	36	an	an	DT
29232	3361	37	hour	hour	NN
29232	3361	38	;	;	:
29232	3361	39	afterwards	afterwards	RB
29232	3361	40	unstop	unstop	VB
29232	3361	41	them	-PRON-	PRP
29232	3361	42	,	,	,
29232	3361	43	and	and	CC
29232	3361	44	turn	turn	VB
29232	3361	45	the	the	DT
29232	3361	46	pots	pot	NNS
29232	3361	47	upside	upside	RB
29232	3361	48	down	down	RB
29232	3361	49	;	;	:
29232	3361	50	you	-PRON-	PRP
29232	3361	51	may	may	MD
29232	3361	52	remove	remove	VB
29232	3361	53	the	the	DT
29232	3361	54	contents	content	NNS
29232	3361	55	,	,	,
29232	3361	56	if	if	IN
29232	3361	57	you	-PRON-	PRP
29232	3361	58	like	like	VBP
29232	3361	59	,	,	,
29232	3361	60	into	into	IN
29232	3361	61	smaller	small	JJR
29232	3361	62	pots	pot	NNS
29232	3361	63	;	;	:
29232	3361	64	in	in	IN
29232	3361	65	which	which	WDT
29232	3361	66	case	case	NN
29232	3361	67	take	take	VB
29232	3361	68	off	off	RP
29232	3361	69	all	all	PDT
29232	3361	70	the	the	DT
29232	3361	71	butter	butter	NN
29232	3361	72	,	,	,
29232	3361	73	letting	let	VBG
29232	3361	74	the	the	DT
29232	3361	75	gravy	gravy	NN
29232	3361	76	remain	remain	VB
29232	3361	77	,	,	,
29232	3361	78	and	and	CC
29232	3361	79	using	use	VBG
29232	3361	80	the	the	DT
29232	3361	81	butter	butter	NN
29232	3361	82	for	for	IN
29232	3361	83	the	the	DT
29232	3361	84	fresh	fresh	JJ
29232	3361	85	pots	pot	NNS
29232	3361	86	;	;	:
29232	3361	87	let	let	VB
29232	3361	88	them	-PRON-	PRP
29232	3361	89	remain	remain	VB
29232	3361	90	all	all	DT
29232	3361	91	night	night	NN
29232	3361	92	;	;	:
29232	3361	93	the	the	DT
29232	3361	94	next	next	JJ
29232	3361	95	day	day	NN
29232	3361	96	fill	fill	VB
29232	3361	97	them	-PRON-	PRP
29232	3361	98	with	with	IN
29232	3361	99	fresh	fresh	JJ
29232	3361	100	butter	butter	NN
29232	3361	101	.	.	.
29232	3362	1	To	to	TO
29232	3362	2	make	make	VB
29232	3362	3	a	a	DT
29232	3362	4	pie	pie	NN
29232	3362	5	of	of	IN
29232	3362	6	the	the	DT
29232	3362	7	same	same	JJ
29232	3362	8	,	,	,
29232	3362	9	proceed	proceed	VB
29232	3362	10	in	in	IN
29232	3362	11	the	the	DT
29232	3362	12	same	same	JJ
29232	3362	13	way	way	NN
29232	3362	14	with	with	IN
29232	3362	15	the	the	DT
29232	3362	16	venison	venison	NN
29232	3362	17	,	,	,
29232	3362	18	only	only	RB
29232	3362	19	do	do	VBP
29232	3362	20	not	not	RB
29232	3362	21	season	season	VB
29232	3362	22	it	-PRON-	PRP
29232	3362	23	so	so	RB
29232	3362	24	high	high	RB
29232	3362	25	;	;	:
29232	3362	26	but	but	CC
29232	3362	27	put	put	VBD
29232	3362	28	in	in	RP
29232	3362	29	a	a	DT
29232	3362	30	liberal	liberal	JJ
29232	3362	31	allowance	allowance	NN
29232	3362	32	of	of	IN
29232	3362	33	butter	butter	NN
29232	3362	34	.	.	.
29232	3363	1	_	_	NNP
29232	3363	2	Venison	Venison	NNP
29232	3363	3	,	,	,
29232	3363	4	excellent	excellent	JJ
29232	3363	5	substitute	substitute	NN
29232	3363	6	for	for	IN
29232	3363	7	.	.	.
29232	3363	8	_	_	NNP
29232	3363	9	Skin	Skin	NNP
29232	3363	10	a	a	DT
29232	3363	11	loin	loin	NN
29232	3363	12	of	of	IN
29232	3363	13	mutton	mutton	NN
29232	3363	14	;	;	,
29232	3363	15	put	put	VB
29232	3363	16	to	to	IN
29232	3363	17	it	-PRON-	PRP
29232	3363	18	a	a	DT
29232	3363	19	quarter	quarter	NN
29232	3363	20	of	of	IN
29232	3363	21	a	a	DT
29232	3363	22	pint	pint	NN
29232	3363	23	of	of	IN
29232	3363	24	port	port	NN
29232	3363	25	wine	wine	NN
29232	3363	26	,	,	,
29232	3363	27	half	half	PDT
29232	3363	28	a	a	DT
29232	3363	29	pint	pint	NN
29232	3363	30	of	of	IN
29232	3363	31	spring	spring	NN
29232	3363	32	water	water	NN
29232	3363	33	,	,	,
29232	3363	34	two	two	CD
29232	3363	35	spoonfuls	spoonful	NNS
29232	3363	36	of	of	IN
29232	3363	37	vinegar	vinegar	NN
29232	3363	38	,	,	,
29232	3363	39	an	an	DT
29232	3363	40	onion	onion	NN
29232	3363	41	with	with	IN
29232	3363	42	three	three	CD
29232	3363	43	cloves	clove	NNS
29232	3363	44	,	,	,
29232	3363	45	a	a	DT
29232	3363	46	small	small	JJ
29232	3363	47	bunch	bunch	NN
29232	3363	48	of	of	IN
29232	3363	49	thyme	thyme	NNS
29232	3363	50	and	and	CC
29232	3363	51	parsley	parsley	NN
29232	3363	52	,	,	,
29232	3363	53	a	a	DT
29232	3363	54	little	little	JJ
29232	3363	55	pepper	pepper	NN
29232	3363	56	and	and	CC
29232	3363	57	salt	salt	NN
29232	3363	58	,	,	,
29232	3363	59	to	to	IN
29232	3363	60	your	-PRON-	PRP$
29232	3363	61	taste	taste	NN
29232	3363	62	.	.	.
29232	3364	1	Stew	stew	VB
29232	3364	2	them	-PRON-	PRP
29232	3364	3	with	with	IN
29232	3364	4	the	the	DT
29232	3364	5	mutton	mutton	NN
29232	3364	6	very	very	RB
29232	3364	7	slowly	slowly	RB
29232	3364	8	for	for	IN
29232	3364	9	two	two	CD
29232	3364	10	hours	hour	NNS
29232	3364	11	and	and	CC
29232	3364	12	a	a	DT
29232	3364	13	half	half	NN
29232	3364	14	;	;	:
29232	3364	15	baste	baste	VB
29232	3364	16	it	-PRON-	PRP
29232	3364	17	with	with	IN
29232	3364	18	the	the	DT
29232	3364	19	liquor	liquor	NN
29232	3364	20	very	very	RB
29232	3364	21	often	often	RB
29232	3364	22	;	;	:
29232	3364	23	skim	skim	VB
29232	3364	24	off	off	IN
29232	3364	25	the	the	DT
29232	3364	26	fat	fat	NN
29232	3364	27	,	,	,
29232	3364	28	and	and	CC
29232	3364	29	send	send	VB
29232	3364	30	the	the	DT
29232	3364	31	gravy	gravy	NN
29232	3364	32	in	in	IN
29232	3364	33	the	the	DT
29232	3364	34	dish	dish	NN
29232	3364	35	with	with	IN
29232	3364	36	the	the	DT
29232	3364	37	mutton	mutton	NN
29232	3364	38	.	.	.
29232	3365	1	Sauce	sauce	NN
29232	3365	2	--	--	:
29232	3365	3	the	the	DT
29232	3365	4	same	same	JJ
29232	3365	5	as	as	IN
29232	3365	6	for	for	IN
29232	3365	7	venison	venison	NNP
29232	3365	8	.	.	.
29232	3366	1	_	_	NNP
29232	3366	2	Water	Water	NNP
29232	3366	3	Cresses	Cresses	NNPS
29232	3366	4	,	,	,
29232	3366	5	to	to	IN
29232	3366	6	stew	stew	VB
29232	3366	7	.	.	.
29232	3366	8	_	_	NNP
29232	3366	9	When	when	WRB
29232	3366	10	the	the	DT
29232	3366	11	cresses	cress	NNS
29232	3366	12	are	be	VBP
29232	3366	13	nicely	nicely	RB
29232	3366	14	picked	pick	VBN
29232	3366	15	and	and	CC
29232	3366	16	well	well	UH
29232	3366	17	washed	wash	VBN
29232	3366	18	,	,	,
29232	3366	19	put	put	VBD
29232	3366	20	them	-PRON-	PRP
29232	3366	21	into	into	IN
29232	3366	22	a	a	DT
29232	3366	23	stewpan	stewpan	NN
29232	3366	24	with	with	IN
29232	3366	25	a	a	DT
29232	3366	26	little	little	JJ
29232	3366	27	butter	butter	NN
29232	3366	28	under	under	IN
29232	3366	29	them	-PRON-	PRP
29232	3366	30	.	.	.
29232	3367	1	Let	let	VB
29232	3367	2	them	-PRON-	PRP
29232	3367	3	stew	stew	VB
29232	3367	4	on	on	IN
29232	3367	5	a	a	DT
29232	3367	6	clear	clear	JJ
29232	3367	7	fire	fire	NN
29232	3367	8	until	until	IN
29232	3367	9	almost	almost	RB
29232	3367	10	done	do	VBN
29232	3367	11	;	;	:
29232	3367	12	then	then	RB
29232	3367	13	rub	rub	VB
29232	3367	14	them	-PRON-	PRP
29232	3367	15	through	through	IN
29232	3367	16	a	a	DT
29232	3367	17	sieve	sieve	NN
29232	3367	18	;	;	:
29232	3367	19	put	put	VB
29232	3367	20	them	-PRON-	PRP
29232	3367	21	again	again	RB
29232	3367	22	into	into	IN
29232	3367	23	a	a	DT
29232	3367	24	pan	pan	NN
29232	3367	25	,	,	,
29232	3367	26	with	with	IN
29232	3367	27	a	a	DT
29232	3367	28	dust	dust	NN
29232	3367	29	of	of	IN
29232	3367	30	flour	flour	NN
29232	3367	31	,	,	,
29232	3367	32	a	a	DT
29232	3367	33	little	little	JJ
29232	3367	34	salt	salt	NN
29232	3367	35	,	,	,
29232	3367	36	and	and	CC
29232	3367	37	a	a	DT
29232	3367	38	spoonful	spoonful	NN
29232	3367	39	of	of	IN
29232	3367	40	good	good	JJ
29232	3367	41	cream	cream	NN
29232	3367	42	:	:	:
29232	3367	43	give	give	VB
29232	3367	44	it	-PRON-	PRP
29232	3367	45	a	a	DT
29232	3367	46	boil	boil	NN
29232	3367	47	,	,	,
29232	3367	48	and	and	CC
29232	3367	49	dish	dish	VB
29232	3367	50	it	-PRON-	PRP
29232	3367	51	up	up	RP
29232	3367	52	with	with	IN
29232	3367	53	sippets	sippet	NNS
29232	3367	54	.	.	.
29232	3368	1	The	the	DT
29232	3368	2	cream	cream	NN
29232	3368	3	may	may	MD
29232	3368	4	be	be	VB
29232	3368	5	omitted	omit	VBN
29232	3368	6	,	,	,
29232	3368	7	and	and	CC
29232	3368	8	the	the	DT
29232	3368	9	cresses	cress	NNS
29232	3368	10	may	may	MD
29232	3368	11	be	be	VB
29232	3368	12	boiled	boil	VBN
29232	3368	13	in	in	IN
29232	3368	14	salt	salt	NN
29232	3368	15	and	and	CC
29232	3368	16	water	water	NN
29232	3368	17	before	before	IN
29232	3368	18	they	-PRON-	PRP
29232	3368	19	are	be	VBP
29232	3368	20	rubbed	rub	VBN
29232	3368	21	through	through	IN
29232	3368	22	the	the	DT
29232	3368	23	sieve	sieve	NN
29232	3368	24	,	,	,
29232	3368	25	and	and	CC
29232	3368	26	afterwards	afterwards	RB
29232	3368	27	stewed	stew	VBN
29232	3368	28	,	,	,
29232	3368	29	but	but	CC
29232	3368	30	it	-PRON-	PRP
29232	3368	31	takes	take	VBZ
29232	3368	32	the	the	DT
29232	3368	33	strength	strength	NN
29232	3368	34	out	out	RP
29232	3368	35	,	,	,
29232	3368	36	therefore	therefore	RB
29232	3368	37	it	-PRON-	PRP
29232	3368	38	is	be	VBZ
29232	3368	39	best	good	JJS
29232	3368	40	not	not	RB
29232	3368	41	to	to	TO
29232	3368	42	boil	boil	VB
29232	3368	43	them	-PRON-	PRP
29232	3368	44	first	first	RB
29232	3368	45	.	.	.
29232	3369	1	POULTRY	POULTRY	NNP
29232	3369	2	.	.	.
29232	3370	1	_	_	NNP
29232	3370	2	Chicken	Chicken	NNP
29232	3370	3	,	,	,
29232	3370	4	to	to	TO
29232	3370	5	make	make	VB
29232	3370	6	white	white	JJ
29232	3370	7	.	.	.
29232	3370	8	_	_	NNP
29232	3370	9	Feed	Feed	NNP
29232	3370	10	them	-PRON-	PRP
29232	3370	11	in	in	IN
29232	3370	12	the	the	DT
29232	3370	13	coop	coop	NN
29232	3370	14	on	on	IN
29232	3370	15	boiled	boil	VBN
29232	3370	16	rice	rice	NN
29232	3370	17	;	;	:
29232	3370	18	give	give	VB
29232	3370	19	them	-PRON-	PRP
29232	3370	20	no	no	DT
29232	3370	21	water	water	NN
29232	3370	22	at	at	RB
29232	3370	23	all	all	RB
29232	3370	24	to	to	TO
29232	3370	25	drink	drink	VB
29232	3370	26	.	.	.
29232	3371	1	Scalded	scald	VBN
29232	3371	2	oatmeal	oatmeal	NN
29232	3371	3	will	will	MD
29232	3371	4	do	do	VB
29232	3371	5	as	as	RB
29232	3371	6	well	well	RB
29232	3371	7	.	.	.
29232	3372	1	_	_	NNP
29232	3372	2	Chicken	Chicken	NNP
29232	3372	3	,	,	,
29232	3372	4	to	to	IN
29232	3372	5	fricassee	fricassee	NNP
29232	3372	6	.	.	.
29232	3372	7	_	_	NNP
29232	3372	8	No	no	UH
29232	3372	9	.	.	.
29232	3373	1	1	1	LS
29232	3373	2	.	.	.
29232	3374	1	Empty	empty	JJ
29232	3374	2	the	the	DT
29232	3374	3	chicken	chicken	NN
29232	3374	4	,	,	,
29232	3374	5	and	and	CC
29232	3374	6	singe	singe	VBP
29232	3374	7	it	-PRON-	PRP
29232	3374	8	till	till	IN
29232	3374	9	the	the	DT
29232	3374	10	flesh	flesh	NN
29232	3374	11	gets	get	VBZ
29232	3374	12	very	very	RB
29232	3374	13	firm	firm	JJ
29232	3374	14	.	.	.
29232	3375	1	Carve	carve	VB
29232	3375	2	it	-PRON-	PRP
29232	3375	3	as	as	RB
29232	3375	4	neatly	neatly	RB
29232	3375	5	as	as	IN
29232	3375	6	possible	possible	JJ
29232	3375	7	;	;	:
29232	3375	8	divide	divide	VB
29232	3375	9	the	the	DT
29232	3375	10	legs	leg	NNS
29232	3375	11	at	at	IN
29232	3375	12	the	the	DT
29232	3375	13	joints	joint	NNS
29232	3375	14	into	into	IN
29232	3375	15	four	four	CD
29232	3375	16	separate	separate	JJ
29232	3375	17	pieces	piece	NNS
29232	3375	18	,	,	,
29232	3375	19	the	the	DT
29232	3375	20	back	back	NN
29232	3375	21	into	into	IN
29232	3375	22	two	two	CD
29232	3375	23	,	,	,
29232	3375	24	making	make	VBG
29232	3375	25	in	in	IN
29232	3375	26	all	all	DT
29232	3375	27	ten	ten	CD
29232	3375	28	pieces	piece	NNS
29232	3375	29	.	.	.
29232	3376	1	Take	take	VB
29232	3376	2	out	out	RP
29232	3376	3	the	the	DT
29232	3376	4	lungs	lung	NNS
29232	3376	5	and	and	CC
29232	3376	6	all	all	PDT
29232	3376	7	that	that	WDT
29232	3376	8	remains	remain	VBZ
29232	3376	9	within	within	RB
29232	3376	10	;	;	:
29232	3376	11	wash	wash	VB
29232	3376	12	all	all	PDT
29232	3376	13	the	the	DT
29232	3376	14	parts	part	NNS
29232	3376	15	of	of	IN
29232	3376	16	the	the	DT
29232	3376	17	chicken	chicken	NN
29232	3376	18	very	very	RB
29232	3376	19	thoroughly	thoroughly	RB
29232	3376	20	in	in	IN
29232	3376	21	lukewarm	lukewarm	JJ
29232	3376	22	water	water	NN
29232	3376	23	,	,	,
29232	3376	24	till	till	IN
29232	3376	25	all	all	PDT
29232	3376	26	the	the	DT
29232	3376	27	blood	blood	NN
29232	3376	28	is	be	VBZ
29232	3376	29	out	out	RB
29232	3376	30	.	.	.
29232	3377	1	Put	put	VB
29232	3377	2	the	the	DT
29232	3377	3	pieces	piece	NNS
29232	3377	4	in	in	IN
29232	3377	5	boiling	boil	VBG
29232	3377	6	water	water	NN
29232	3377	7	,	,	,
29232	3377	8	sufficient	sufficient	JJ
29232	3377	9	to	to	TO
29232	3377	10	cover	cover	VB
29232	3377	11	them	-PRON-	PRP
29232	3377	12	,	,	,
29232	3377	13	about	about	RB
29232	3377	14	four	four	CD
29232	3377	15	tea	tea	NN
29232	3377	16	-	-	HYPH
29232	3377	17	cupfuls	cupful	NNS
29232	3377	18	,	,	,
29232	3377	19	and	and	CC
29232	3377	20	let	let	VB
29232	3377	21	them	-PRON-	PRP
29232	3377	22	remain	remain	VB
29232	3377	23	there	there	RB
29232	3377	24	ten	ten	CD
29232	3377	25	minutes	minute	NNS
29232	3377	26	;	;	:
29232	3377	27	take	take	VB
29232	3377	28	them	-PRON-	PRP
29232	3377	29	out	out	RP
29232	3377	30	,	,	,
29232	3377	31	preserve	preserve	VB
29232	3377	32	the	the	DT
29232	3377	33	water	water	NN
29232	3377	34	,	,	,
29232	3377	35	and	and	CC
29232	3377	36	put	put	VBD
29232	3377	37	them	-PRON-	PRP
29232	3377	38	into	into	IN
29232	3377	39	cold	cold	JJ
29232	3377	40	water	water	NN
29232	3377	41	.	.	.
29232	3378	1	When	when	WRB
29232	3378	2	quite	quite	RB
29232	3378	3	cool	cool	JJ
29232	3378	4	,	,	,
29232	3378	5	put	put	VBP
29232	3378	6	two	two	CD
29232	3378	7	ounces	ounce	NNS
29232	3378	8	of	of	IN
29232	3378	9	fresh	fresh	JJ
29232	3378	10	butter	butter	NN
29232	3378	11	into	into	IN
29232	3378	12	a	a	DT
29232	3378	13	stewpan	stewpan	NN
29232	3378	14	with	with	IN
29232	3378	15	half	half	PDT
29232	3378	16	a	a	DT
29232	3378	17	pint	pint	NN
29232	3378	18	of	of	IN
29232	3378	19	mushrooms	mushroom	NNS
29232	3378	20	,	,	,
29232	3378	21	fresh	fresh	JJ
29232	3378	22	or	or	CC
29232	3378	23	pickled	pickle	VBD
29232	3378	24	;	;	:
29232	3378	25	if	if	IN
29232	3378	26	pickled	pickle	VBN
29232	3378	27	,	,	,
29232	3378	28	they	-PRON-	PRP
29232	3378	29	must	must	MD
29232	3378	30	be	be	VB
29232	3378	31	put	put	VBN
29232	3378	32	into	into	IN
29232	3378	33	fresh	fresh	JJ
29232	3378	34	cold	cold	JJ
29232	3378	35	water	water	NN
29232	3378	36	two	two	CD
29232	3378	37	or	or	CC
29232	3378	38	three	three	CD
29232	3378	39	hours	hour	NNS
29232	3378	40	before	before	RB
29232	3378	41	;	;	:
29232	3378	42	the	the	DT
29232	3378	43	water	water	NN
29232	3378	44	to	to	TO
29232	3378	45	be	be	VB
29232	3378	46	changed	change	VBN
29232	3378	47	three	three	CD
29232	3378	48	times	time	NNS
29232	3378	49	;	;	:
29232	3378	50	put	put	VBN
29232	3378	51	into	into	IN
29232	3378	52	the	the	DT
29232	3378	53	stewpan	stewpan	NN
29232	3378	54	two	two	CD
29232	3378	55	bunches	bunche	NNS
29232	3378	56	of	of	IN
29232	3378	57	parsley	parsley	NN
29232	3378	58	and	and	CC
29232	3378	59	two	two	CD
29232	3378	60	large	large	JJ
29232	3378	61	onions	onion	NNS
29232	3378	62	;	;	:
29232	3378	63	add	add	VB
29232	3378	64	the	the	DT
29232	3378	65	chicken	chicken	NN
29232	3378	66	,	,	,
29232	3378	67	and	and	CC
29232	3378	68	set	set	VBD
29232	3378	69	the	the	DT
29232	3378	70	stewpan	stewpan	NN
29232	3378	71	over	over	IN
29232	3378	72	the	the	DT
29232	3378	73	fire	fire	NN
29232	3378	74	.	.	.
29232	3379	1	When	when	WRB
29232	3379	2	the	the	DT
29232	3379	3	chickens	chicken	NNS
29232	3379	4	have	have	VBP
29232	3379	5	been	be	VBN
29232	3379	6	fried	fry	VBN
29232	3379	7	lightly	lightly	RB
29232	3379	8	,	,	,
29232	3379	9	taking	take	VBG
29232	3379	10	care	care	NN
29232	3379	11	they	-PRON-	PRP
29232	3379	12	are	be	VBP
29232	3379	13	not	not	RB
29232	3379	14	in	in	IN
29232	3379	15	the	the	DT
29232	3379	16	least	least	JJS
29232	3379	17	browned	brown	VBN
29232	3379	18	,	,	,
29232	3379	19	dust	dust	VB
29232	3379	20	a	a	DT
29232	3379	21	little	little	JJ
29232	3379	22	salt	salt	NN
29232	3379	23	and	and	CC
29232	3379	24	flour	flour	NN
29232	3379	25	over	over	IN
29232	3379	26	them	-PRON-	PRP
29232	3379	27	;	;	:
29232	3379	28	then	then	RB
29232	3379	29	add	add	VB
29232	3379	30	some	some	DT
29232	3379	31	veal	veal	NN
29232	3379	32	jelly	jelly	RB
29232	3379	33	to	to	IN
29232	3379	34	the	the	DT
29232	3379	35	water	water	NN
29232	3379	36	in	in	IN
29232	3379	37	which	which	WDT
29232	3379	38	they	-PRON-	PRP
29232	3379	39	were	be	VBD
29232	3379	40	blanched	blanch	VBN
29232	3379	41	;	;	:
29232	3379	42	let	let	VB
29232	3379	43	them	-PRON-	PRP
29232	3379	44	boil	boil	VB
29232	3379	45	about	about	IN
29232	3379	46	three	three	CD
29232	3379	47	quarters	quarter	NNS
29232	3379	48	of	of	IN
29232	3379	49	an	an	DT
29232	3379	50	hour	hour	NN
29232	3379	51	in	in	IN
29232	3379	52	that	that	DT
29232	3379	53	liquor	liquor	NN
29232	3379	54	,	,	,
29232	3379	55	skimming	skim	VBG
29232	3379	56	off	off	RP
29232	3379	57	all	all	PDT
29232	3379	58	the	the	DT
29232	3379	59	butter	butter	NN
29232	3379	60	,	,	,
29232	3379	61	and	and	CC
29232	3379	62	scum	scum	VB
29232	3379	63	very	very	RB
29232	3379	64	cleanly	cleanly	RB
29232	3379	65	;	;	:
29232	3379	66	then	then	RB
29232	3379	67	take	take	VB
29232	3379	68	out	out	RP
29232	3379	69	the	the	DT
29232	3379	70	chicken	chicken	NN
29232	3379	71	,	,	,
29232	3379	72	leaving	leave	VBG
29232	3379	73	the	the	DT
29232	3379	74	sauce	sauce	NN
29232	3379	75	or	or	CC
29232	3379	76	liquor	liquor	NN
29232	3379	77	,	,	,
29232	3379	78	and	and	CC
29232	3379	79	lay	lie	VBD
29232	3379	80	it	-PRON-	PRP
29232	3379	81	in	in	IN
29232	3379	82	another	another	DT
29232	3379	83	stewpan	stewpan	NN
29232	3379	84	,	,	,
29232	3379	85	which	which	WDT
29232	3379	86	place	place	VBP
29232	3379	87	in	in	IN
29232	3379	88	a	a	DT
29232	3379	89	basin	basin	NN
29232	3379	90	of	of	IN
29232	3379	91	hot	hot	JJ
29232	3379	92	water	water	NN
29232	3379	93	near	near	IN
29232	3379	94	the	the	DT
29232	3379	95	fire	fire	NN
29232	3379	96	.	.	.
29232	3380	1	Boil	boil	VB
29232	3380	2	down	down	IN
29232	3380	3	the	the	DT
29232	3380	4	sauce	sauce	NN
29232	3380	5	or	or	CC
29232	3380	6	liquor	liquor	NN
29232	3380	7	,	,	,
29232	3380	8	adding	add	VBG
29232	3380	9	some	some	DT
29232	3380	10	more	more	JJR
29232	3380	11	veal	veal	NN
29232	3380	12	jelly	jelly	RB
29232	3380	13	,	,	,
29232	3380	14	till	till	IN
29232	3380	15	it	-PRON-	PRP
29232	3380	16	becomes	become	VBZ
29232	3380	17	strong	strong	JJ
29232	3380	18	,	,	,
29232	3380	19	and	and	CC
29232	3380	20	there	there	EX
29232	3380	21	remains	remain	VBZ
29232	3380	22	sufficient	sufficient	JJ
29232	3380	23	sauce	sauce	NN
29232	3380	24	for	for	IN
29232	3380	25	the	the	DT
29232	3380	26	dish	dish	NN
29232	3380	27	;	;	:
29232	3380	28	add	add	VB
29232	3380	29	to	to	IN
29232	3380	30	this	this	DT
29232	3380	31	the	the	DT
29232	3380	32	yolk	yolk	NNP
29232	3380	33	of	of	IN
29232	3380	34	four	four	CD
29232	3380	35	eggs	egg	NNS
29232	3380	36	and	and	CC
29232	3380	37	three	three	CD
29232	3380	38	table	table	NN
29232	3380	39	-	-	HYPH
29232	3380	40	spoonfuls	spoonful	NNS
29232	3380	41	of	of	IN
29232	3380	42	cream	cream	NN
29232	3380	43	:	:	:
29232	3380	44	boil	boil	VB
29232	3380	45	it	-PRON-	PRP
29232	3380	46	,	,	,
29232	3380	47	taking	take	VBG
29232	3380	48	great	great	JJ
29232	3380	49	care	care	NN
29232	3380	50	to	to	TO
29232	3380	51	keep	keep	VB
29232	3380	52	it	-PRON-	PRP
29232	3380	53	constantly	constantly	RB
29232	3380	54	stirring	stirring	JJ
29232	3380	55	;	;	:
29232	3380	56	and	and	CC
29232	3380	57	,	,	,
29232	3380	58	when	when	WRB
29232	3380	59	ready	ready	JJ
29232	3380	60	to	to	TO
29232	3380	61	serve	serve	VB
29232	3380	62	,	,	,
29232	3380	63	having	have	VBG
29232	3380	64	placed	place	VBN
29232	3380	65	the	the	DT
29232	3380	66	chicken	chicken	NN
29232	3380	67	in	in	IN
29232	3380	68	a	a	DT
29232	3380	69	very	very	RB
29232	3380	70	hot	hot	JJ
29232	3380	71	dish	dish	NN
29232	3380	72	,	,	,
29232	3380	73	with	with	IN
29232	3380	74	the	the	DT
29232	3380	75	breast	breast	NN
29232	3380	76	in	in	IN
29232	3380	77	the	the	DT
29232	3380	78	middle	middle	NN
29232	3380	79	,	,	,
29232	3380	80	and	and	CC
29232	3380	81	the	the	DT
29232	3380	82	legs	leg	NNS
29232	3380	83	around	around	RB
29232	3380	84	,	,	,
29232	3380	85	pour	pour	VB
29232	3380	86	the	the	DT
29232	3380	87	sauce	sauce	NN
29232	3380	88	well	well	RB
29232	3380	89	over	over	IN
29232	3380	90	every	every	DT
29232	3380	91	part	part	NN
29232	3380	92	.	.	.
29232	3381	1	The	the	DT
29232	3381	2	sauce	sauce	NN
29232	3381	3	should	should	MD
29232	3381	4	be	be	VB
29232	3381	5	thicker	thick	JJR
29232	3381	6	than	than	IN
29232	3381	7	melted	melted	JJ
29232	3381	8	butter	butter	NN
29232	3381	9	,	,	,
29232	3381	10	and	and	CC
29232	3381	11	of	of	IN
29232	3381	12	a	a	DT
29232	3381	13	yellow	yellow	JJ
29232	3381	14	colour	colour	NN
29232	3381	15	.	.	.
29232	3382	1	_	_	NNP
29232	3382	2	Chicken	Chicken	NNP
29232	3382	3	,	,	,
29232	3382	4	to	to	IN
29232	3382	5	fricassee	fricassee	NNP
29232	3382	6	.	.	.
29232	3382	7	_	_	NNP
29232	3382	8	No	no	UH
29232	3382	9	.	.	.
29232	3383	1	2	2	LS
29232	3383	2	.	.	.
29232	3384	1	Cut	cut	VB
29232	3384	2	the	the	DT
29232	3384	3	chicken	chicken	NN
29232	3384	4	up	up	RP
29232	3384	5	in	in	IN
29232	3384	6	joints	joint	NNS
29232	3384	7	;	;	:
29232	3384	8	put	put	VB
29232	3384	9	them	-PRON-	PRP
29232	3384	10	into	into	IN
29232	3384	11	cold	cold	JJ
29232	3384	12	water	water	NN
29232	3384	13	,	,	,
29232	3384	14	and	and	CC
29232	3384	15	set	set	VBD
29232	3384	16	them	-PRON-	PRP
29232	3384	17	on	on	IN
29232	3384	18	the	the	DT
29232	3384	19	fire	fire	NN
29232	3384	20	till	till	IN
29232	3384	21	they	-PRON-	PRP
29232	3384	22	boil	boil	VBP
29232	3384	23	;	;	:
29232	3384	24	skim	skim	VB
29232	3384	25	them	-PRON-	PRP
29232	3384	26	well	well	RB
29232	3384	27	.	.	.
29232	3385	1	Save	save	VB
29232	3385	2	the	the	DT
29232	3385	3	liquor	liquor	NN
29232	3385	4	.	.	.
29232	3386	1	Skin	skin	NN
29232	3386	2	,	,	,
29232	3386	3	wash	wash	NN
29232	3386	4	,	,	,
29232	3386	5	and	and	CC
29232	3386	6	trim	trim	VB
29232	3386	7	the	the	DT
29232	3386	8	joints	joint	NNS
29232	3386	9	;	;	:
29232	3386	10	put	put	VB
29232	3386	11	them	-PRON-	PRP
29232	3386	12	into	into	IN
29232	3386	13	a	a	DT
29232	3386	14	pan	pan	NN
29232	3386	15	,	,	,
29232	3386	16	with	with	IN
29232	3386	17	the	the	DT
29232	3386	18	liquor	liquor	NN
29232	3386	19	,	,	,
29232	3386	20	a	a	DT
29232	3386	21	small	small	JJ
29232	3386	22	bunch	bunch	NN
29232	3386	23	of	of	IN
29232	3386	24	parsley	parsley	NN
29232	3386	25	and	and	CC
29232	3386	26	thyme	thyme	NNP
29232	3386	27	,	,	,
29232	3386	28	a	a	DT
29232	3386	29	small	small	JJ
29232	3386	30	onion	onion	NN
29232	3386	31	,	,	,
29232	3386	32	and	and	CC
29232	3386	33	as	as	IN
29232	3386	34	much	much	JJ
29232	3386	35	flour	flour	NN
29232	3386	36	and	and	CC
29232	3386	37	water	water	NN
29232	3386	38	as	as	IN
29232	3386	39	will	will	MD
29232	3386	40	give	give	VB
29232	3386	41	it	-PRON-	PRP
29232	3386	42	a	a	DT
29232	3386	43	proper	proper	JJ
29232	3386	44	thickness	thickness	NN
29232	3386	45	,	,	,
29232	3386	46	and	and	CC
29232	3386	47	let	let	VB
29232	3386	48	them	-PRON-	PRP
29232	3386	49	boil	boil	VB
29232	3386	50	till	till	IN
29232	3386	51	tender	tender	NN
29232	3386	52	.	.	.
29232	3387	1	When	when	WRB
29232	3387	2	going	go	VBG
29232	3387	3	to	to	TO
29232	3387	4	table	table	NN
29232	3387	5	,	,	,
29232	3387	6	put	put	VBN
29232	3387	7	in	in	RP
29232	3387	8	a	a	DT
29232	3387	9	yolk	yolk	NN
29232	3387	10	of	of	IN
29232	3387	11	egg	egg	NN
29232	3387	12	mixed	mix	VBN
29232	3387	13	with	with	IN
29232	3387	14	a	a	DT
29232	3387	15	little	little	JJ
29232	3387	16	good	good	JJ
29232	3387	17	cream	cream	NN
29232	3387	18	,	,	,
29232	3387	19	a	a	DT
29232	3387	20	little	little	JJ
29232	3387	21	parsley	parsley	NN
29232	3387	22	chopped	chop	VBN
29232	3387	23	very	very	RB
29232	3387	24	fine	fine	JJ
29232	3387	25	,	,	,
29232	3387	26	juice	juice	NN
29232	3387	27	of	of	IN
29232	3387	28	lemon	lemon	NN
29232	3387	29	,	,	,
29232	3387	30	and	and	CC
29232	3387	31	pepper	pepper	NN
29232	3387	32	and	and	CC
29232	3387	33	salt	salt	NN
29232	3387	34	to	to	IN
29232	3387	35	your	-PRON-	PRP$
29232	3387	36	taste	taste	NN
29232	3387	37	.	.	.
29232	3388	1	_	_	NNP
29232	3388	2	Chicken	Chicken	NNP
29232	3388	3	,	,	,
29232	3388	4	to	to	IN
29232	3388	5	fricassee	fricassee	NNP
29232	3388	6	.	.	.
29232	3388	7	_	_	NNP
29232	3388	8	No	no	UH
29232	3388	9	.	.	.
29232	3389	1	3	3	LS
29232	3389	2	.	.	.
29232	3390	1	Take	take	VB
29232	3390	2	two	two	CD
29232	3390	3	chickens	chicken	NNS
29232	3390	4	and	and	CC
29232	3390	5	more	more	JJR
29232	3390	6	than	than	IN
29232	3390	7	half	half	PDT
29232	3390	8	stew	stew	NN
29232	3390	9	them	-PRON-	PRP
29232	3390	10	;	;	:
29232	3390	11	cut	cut	VB
29232	3390	12	them	-PRON-	PRP
29232	3390	13	into	into	IN
29232	3390	14	limbs	limb	NNS
29232	3390	15	;	;	:
29232	3390	16	take	take	VB
29232	3390	17	the	the	DT
29232	3390	18	skin	skin	NN
29232	3390	19	clean	clean	VB
29232	3390	20	off	off	RP
29232	3390	21	,	,	,
29232	3390	22	and	and	CC
29232	3390	23	all	all	PDT
29232	3390	24	the	the	DT
29232	3390	25	inside	inside	NN
29232	3390	26	that	that	WDT
29232	3390	27	is	be	VBZ
29232	3390	28	bloody	bloody	JJ
29232	3390	29	.	.	.
29232	3391	1	Put	put	VB
29232	3391	2	them	-PRON-	PRP
29232	3391	3	into	into	IN
29232	3391	4	a	a	DT
29232	3391	5	stewpan	stewpan	NN
29232	3391	6	,	,	,
29232	3391	7	with	with	IN
29232	3391	8	half	half	PDT
29232	3391	9	a	a	DT
29232	3391	10	pint	pint	NN
29232	3391	11	of	of	IN
29232	3391	12	cream	cream	NN
29232	3391	13	,	,	,
29232	3391	14	about	about	RB
29232	3391	15	two	two	CD
29232	3391	16	ounces	ounce	NNS
29232	3391	17	of	of	IN
29232	3391	18	butter	butter	NN
29232	3391	19	,	,	,
29232	3391	20	into	into	IN
29232	3391	21	which	which	WDT
29232	3391	22	shake	shake	VBP
29232	3391	23	a	a	DT
29232	3391	24	little	little	JJ
29232	3391	25	flour	flour	NN
29232	3391	26	,	,	,
29232	3391	27	some	some	DT
29232	3391	28	mace	mace	NN
29232	3391	29	,	,	,
29232	3391	30	and	and	CC
29232	3391	31	whole	whole	JJ
29232	3391	32	pepper	pepper	NN
29232	3391	33	,	,	,
29232	3391	34	and	and	CC
29232	3391	35	a	a	DT
29232	3391	36	little	little	JJ
29232	3391	37	parsley	parsley	NN
29232	3391	38	boiled	boil	VBN
29232	3391	39	and	and	CC
29232	3391	40	chopped	chop	VBD
29232	3391	41	fine	fine	JJ
29232	3391	42	.	.	.
29232	3392	1	Thicken	thicken	VB
29232	3392	2	it	-PRON-	PRP
29232	3392	3	up	up	RP
29232	3392	4	with	with	IN
29232	3392	5	the	the	DT
29232	3392	6	yolks	yolk	NNS
29232	3392	7	of	of	IN
29232	3392	8	two	two	CD
29232	3392	9	eggs	egg	NNS
29232	3392	10	;	;	:
29232	3392	11	add	add	VB
29232	3392	12	the	the	DT
29232	3392	13	juice	juice	NN
29232	3392	14	of	of	IN
29232	3392	15	a	a	DT
29232	3392	16	lemon	lemon	NN
29232	3392	17	,	,	,
29232	3392	18	and	and	CC
29232	3392	19	three	three	CD
29232	3392	20	spoonfuls	spoonful	NNS
29232	3392	21	of	of	IN
29232	3392	22	good	good	JJ
29232	3392	23	white	white	JJ
29232	3392	24	gravy	gravy	NN
29232	3392	25	.	.	.
29232	3393	1	_	_	NNP
29232	3393	2	Chicken	Chicken	NNP
29232	3393	3	,	,	,
29232	3393	4	to	to	IN
29232	3393	5	fricassee	fricassee	NNP
29232	3393	6	.	.	.
29232	3393	7	_	_	NNP
29232	3393	8	No	no	UH
29232	3393	9	.	.	.
29232	3394	1	4	4	LS
29232	3394	2	.	.	.
29232	3395	1	Have	have	VBP
29232	3395	2	a	a	DT
29232	3395	3	frying	frying	JJ
29232	3395	4	-	-	HYPH
29232	3395	5	pan	pan	NN
29232	3395	6	,	,	,
29232	3395	7	with	with	IN
29232	3395	8	sufficient	sufficient	JJ
29232	3395	9	liquor	liquor	NN
29232	3395	10	to	to	TO
29232	3395	11	cover	cover	VB
29232	3395	12	your	-PRON-	PRP$
29232	3395	13	chicken	chicken	NN
29232	3395	14	cut	cut	VBN
29232	3395	15	into	into	IN
29232	3395	16	pieces	piece	NNS
29232	3395	17	;	;	:
29232	3395	18	half	half	NN
29232	3395	19	of	of	IN
29232	3395	20	the	the	DT
29232	3395	21	liquor	liquor	NN
29232	3395	22	to	to	TO
29232	3395	23	be	be	VB
29232	3395	24	white	white	JJ
29232	3395	25	wine	wine	NN
29232	3395	26	and	and	CC
29232	3395	27	water	water	NN
29232	3395	28	.	.	.
29232	3396	1	Take	take	VB
29232	3396	2	one	one	CD
29232	3396	3	nutmeg	nutmeg	NN
29232	3396	4	sliced	slice	VBD
29232	3396	5	,	,	,
29232	3396	6	half	half	PDT
29232	3396	7	a	a	DT
29232	3396	8	dozen	dozen	NN
29232	3396	9	cloves	clove	NNS
29232	3396	10	,	,	,
29232	3396	11	three	three	CD
29232	3396	12	blades	blade	NNS
29232	3396	13	of	of	IN
29232	3396	14	mace	mace	NN
29232	3396	15	,	,	,
29232	3396	16	and	and	CC
29232	3396	17	some	some	DT
29232	3396	18	whole	whole	JJ
29232	3396	19	pepper	pepper	NN
29232	3396	20	;	;	,
29232	3396	21	boil	boil	VB
29232	3396	22	all	all	PDT
29232	3396	23	these	these	DT
29232	3396	24	together	together	RB
29232	3396	25	in	in	IN
29232	3396	26	a	a	DT
29232	3396	27	frying	frying	JJ
29232	3396	28	-	-	HYPH
29232	3396	29	pan	pan	NN
29232	3396	30	;	;	:
29232	3396	31	put	put	VB
29232	3396	32	half	half	PDT
29232	3396	33	a	a	DT
29232	3396	34	pound	pound	NN
29232	3396	35	of	of	IN
29232	3396	36	fresh	fresh	JJ
29232	3396	37	butter	butter	NN
29232	3396	38	and	and	CC
29232	3396	39	skim	skim	NN
29232	3396	40	it	-PRON-	PRP
29232	3396	41	clean	clean	JJ
29232	3396	42	;	;	:
29232	3396	43	then	then	RB
29232	3396	44	put	put	VB
29232	3396	45	in	in	RP
29232	3396	46	your	-PRON-	PRP$
29232	3396	47	chickens	chicken	NNS
29232	3396	48	,	,	,
29232	3396	49	and	and	CC
29232	3396	50	boil	boil	VB
29232	3396	51	them	-PRON-	PRP
29232	3396	52	till	till	IN
29232	3396	53	tender	tender	NN
29232	3396	54	;	;	:
29232	3396	55	add	add	VB
29232	3396	56	a	a	DT
29232	3396	57	small	small	JJ
29232	3396	58	quantity	quantity	NN
29232	3396	59	of	of	IN
29232	3396	60	parsley	parsley	NN
29232	3396	61	.	.	.
29232	3397	1	Take	take	VB
29232	3397	2	four	four	CD
29232	3397	3	yolks	yolk	NNS
29232	3397	4	and	and	CC
29232	3397	5	two	two	CD
29232	3397	6	whites	white	NNS
29232	3397	7	of	of	IN
29232	3397	8	eggs	egg	NNS
29232	3397	9	;	;	:
29232	3397	10	beat	beat	VB
29232	3397	11	them	-PRON-	PRP
29232	3397	12	well	well	RB
29232	3397	13	with	with	IN
29232	3397	14	some	some	DT
29232	3397	15	thick	thick	JJ
29232	3397	16	butter	butter	NN
29232	3397	17	,	,	,
29232	3397	18	and	and	CC
29232	3397	19	put	put	VBD
29232	3397	20	it	-PRON-	PRP
29232	3397	21	to	to	IN
29232	3397	22	your	-PRON-	PRP$
29232	3397	23	chicken	chicken	NN
29232	3397	24	in	in	IN
29232	3397	25	the	the	DT
29232	3397	26	pan	pan	NN
29232	3397	27	;	;	:
29232	3397	28	toss	toss	VB
29232	3397	29	it	-PRON-	PRP
29232	3397	30	over	over	IN
29232	3397	31	a	a	DT
29232	3397	32	slow	slow	JJ
29232	3397	33	fire	fire	NN
29232	3397	34	till	till	IN
29232	3397	35	thick	thick	JJ
29232	3397	36	,	,	,
29232	3397	37	and	and	CC
29232	3397	38	serve	serve	VB
29232	3397	39	it	-PRON-	PRP
29232	3397	40	up	up	RP
29232	3397	41	with	with	IN
29232	3397	42	sippets	sippet	NNS
29232	3397	43	.	.	.
29232	3398	1	_	_	NNP
29232	3398	2	Chicken	Chicken	NNP
29232	3398	3	,	,	,
29232	3398	4	white	white	NNP
29232	3398	5	fricassee	fricassee	NNP
29232	3398	6	of	of	IN
29232	3398	7	.	.	.
29232	3398	8	_	_	NNP
29232	3398	9	Cut	Cut	NNP
29232	3398	10	in	in	IN
29232	3398	11	pieces	piece	NNS
29232	3398	12	chickens	chicken	NNS
29232	3398	13	or	or	CC
29232	3398	14	rabbits	rabbit	NNS
29232	3398	15	;	;	:
29232	3398	16	wash	wash	VB
29232	3398	17	and	and	CC
29232	3398	18	dry	dry	VB
29232	3398	19	them	-PRON-	PRP
29232	3398	20	in	in	IN
29232	3398	21	a	a	DT
29232	3398	22	cloth	cloth	NN
29232	3398	23	;	;	:
29232	3398	24	flour	flour	VB
29232	3398	25	them	-PRON-	PRP
29232	3398	26	well	well	RB
29232	3398	27	,	,	,
29232	3398	28	and	and	CC
29232	3398	29	fry	fry	VB
29232	3398	30	in	in	IN
29232	3398	31	clarified	clarify	VBN
29232	3398	32	butter	butter	NN
29232	3398	33	till	till	IN
29232	3398	34	they	-PRON-	PRP
29232	3398	35	are	be	VBP
29232	3398	36	a	a	DT
29232	3398	37	little	little	JJ
29232	3398	38	brown	brown	JJ
29232	3398	39	,	,	,
29232	3398	40	but	but	CC
29232	3398	41	,	,	,
29232	3398	42	if	if	IN
29232	3398	43	not	not	RB
29232	3398	44	enough	enough	JJ
29232	3398	45	done	do	VBN
29232	3398	46	,	,	,
29232	3398	47	put	put	VB
29232	3398	48	them	-PRON-	PRP
29232	3398	49	in	in	IN
29232	3398	50	a	a	DT
29232	3398	51	stewpan	stewpan	NN
29232	3398	52	,	,	,
29232	3398	53	and	and	CC
29232	3398	54	just	just	RB
29232	3398	55	cover	cover	VB
29232	3398	56	them	-PRON-	PRP
29232	3398	57	with	with	IN
29232	3398	58	strong	strong	JJ
29232	3398	59	veal	veal	NN
29232	3398	60	or	or	CC
29232	3398	61	beef	beef	NN
29232	3398	62	broth	broth	NN
29232	3398	63	.	.	.
29232	3399	1	Put	put	VB
29232	3399	2	in	in	RP
29232	3399	3	with	with	IN
29232	3399	4	them	-PRON-	PRP
29232	3399	5	a	a	DT
29232	3399	6	bunch	bunch	NN
29232	3399	7	of	of	IN
29232	3399	8	thyme	thyme	NNS
29232	3399	9	,	,	,
29232	3399	10	an	an	DT
29232	3399	11	onion	onion	NN
29232	3399	12	stuck	stick	VBD
29232	3399	13	with	with	IN
29232	3399	14	cloves	clove	NNS
29232	3399	15	,	,	,
29232	3399	16	a	a	DT
29232	3399	17	little	little	JJ
29232	3399	18	pepper	pepper	NN
29232	3399	19	and	and	CC
29232	3399	20	salt	salt	NN
29232	3399	21	,	,	,
29232	3399	22	and	and	CC
29232	3399	23	a	a	DT
29232	3399	24	blade	blade	NN
29232	3399	25	of	of	IN
29232	3399	26	mace	mace	NN
29232	3399	27	.	.	.
29232	3400	1	Cover	cover	NN
29232	3400	2	and	and	CC
29232	3400	3	stew	stew	NN
29232	3400	4	till	till	IN
29232	3400	5	tender	tender	NN
29232	3400	6	,	,	,
29232	3400	7	and	and	CC
29232	3400	8	till	till	IN
29232	3400	9	the	the	DT
29232	3400	10	liquor	liquor	NN
29232	3400	11	is	be	VBZ
29232	3400	12	reduced	reduce	VBN
29232	3400	13	about	about	IN
29232	3400	14	one	one	CD
29232	3400	15	half	half	NN
29232	3400	16	.	.	.
29232	3401	1	Put	put	VB
29232	3401	2	in	in	RP
29232	3401	3	a	a	DT
29232	3401	4	quarter	quarter	NN
29232	3401	5	of	of	IN
29232	3401	6	a	a	DT
29232	3401	7	pound	pound	NN
29232	3401	8	of	of	IN
29232	3401	9	butter	butter	NN
29232	3401	10	,	,	,
29232	3401	11	the	the	DT
29232	3401	12	yolk	yolk	NN
29232	3401	13	of	of	IN
29232	3401	14	two	two	CD
29232	3401	15	eggs	egg	NNS
29232	3401	16	beat	beat	VBP
29232	3401	17	,	,	,
29232	3401	18	and	and	CC
29232	3401	19	a	a	DT
29232	3401	20	quarter	quarter	NN
29232	3401	21	of	of	IN
29232	3401	22	a	a	DT
29232	3401	23	pint	pint	NN
29232	3401	24	of	of	IN
29232	3401	25	cream	cream	NN
29232	3401	26	.	.	.
29232	3402	1	Stir	stir	VB
29232	3402	2	well	well	RB
29232	3402	3	;	;	:
29232	3402	4	let	let	VB
29232	3402	5	it	-PRON-	PRP
29232	3402	6	boil	boil	VB
29232	3402	7	;	;	:
29232	3402	8	if	if	IN
29232	3402	9	not	not	RB
29232	3402	10	thick	thick	JJ
29232	3402	11	enough	enough	RB
29232	3402	12	,	,	,
29232	3402	13	shake	shake	VB
29232	3402	14	in	in	IN
29232	3402	15	some	some	DT
29232	3402	16	flour	flour	NN
29232	3402	17	;	;	:
29232	3402	18	and	and	CC
29232	3402	19	then	then	RB
29232	3402	20	put	put	VBD
29232	3402	21	in	in	IN
29232	3402	22	juice	juice	NN
29232	3402	23	of	of	IN
29232	3402	24	lemon	lemon	NN
29232	3402	25	.	.	.
29232	3403	1	_	_	NNP
29232	3403	2	Cream	Cream	NNP
29232	3403	3	of	of	IN
29232	3403	4	Chicken	Chicken	NNP
29232	3403	5	,	,	,
29232	3403	6	or	or	CC
29232	3403	7	Fowl	Fowl	NNP
29232	3403	8	.	.	.
29232	3403	9	_	_	NNP
29232	3403	10	For	for	IN
29232	3403	11	this	this	DT
29232	3403	12	purpose	purpose	NN
29232	3403	13	fowls	fowl	NNS
29232	3403	14	are	be	VBP
29232	3403	15	preferable	preferable	JJ
29232	3403	16	,	,	,
29232	3403	17	because	because	IN
29232	3403	18	the	the	DT
29232	3403	19	breasts	breast	NNS
29232	3403	20	are	be	VBP
29232	3403	21	larger	large	JJR
29232	3403	22	.	.	.
29232	3404	1	Take	take	VB
29232	3404	2	two	two	CD
29232	3404	3	chickens	chicken	NNS
29232	3404	4	,	,	,
29232	3404	5	cut	cut	VBD
29232	3404	6	off	off	RP
29232	3404	7	the	the	DT
29232	3404	8	breast	breast	NN
29232	3404	9	,	,	,
29232	3404	10	and	and	CC
29232	3404	11	roast	roast	VB
29232	3404	12	them	-PRON-	PRP
29232	3404	13	;	;	:
29232	3404	14	the	the	DT
29232	3404	15	remainder	remainder	NN
29232	3404	16	put	put	VBD
29232	3404	17	in	in	RP
29232	3404	18	a	a	DT
29232	3404	19	stewpan	stewpan	NN
29232	3404	20	with	with	IN
29232	3404	21	two	two	CD
29232	3404	22	pounds	pound	NNS
29232	3404	23	of	of	IN
29232	3404	24	the	the	DT
29232	3404	25	sinewy	sinewy	NN
29232	3404	26	part	part	NN
29232	3404	27	of	of	IN
29232	3404	28	a	a	DT
29232	3404	29	knuckle	knuckle	NN
29232	3404	30	of	of	IN
29232	3404	31	veal	veal	NN
29232	3404	32	.	.	.
29232	3405	1	Boil	Boil	NNP
29232	3405	2	the	the	DT
29232	3405	3	whole	whole	NN
29232	3405	4	together	together	RB
29232	3405	5	to	to	TO
29232	3405	6	make	make	VB
29232	3405	7	a	a	DT
29232	3405	8	little	little	JJ
29232	3405	9	clear	clear	JJ
29232	3405	10	good	good	JJ
29232	3405	11	broth	broth	NN
29232	3405	12	:	:	:
29232	3405	13	when	when	WRB
29232	3405	14	the	the	DT
29232	3405	15	breasts	breast	NNS
29232	3405	16	are	be	VBP
29232	3405	17	roasted	roast	VBN
29232	3405	18	,	,	,
29232	3405	19	and	and	CC
29232	3405	20	your	-PRON-	PRP$
29232	3405	21	broth	broth	NN
29232	3405	22	made	make	VBN
29232	3405	23	,	,	,
29232	3405	24	take	take	VB
29232	3405	25	all	all	PDT
29232	3405	26	the	the	DT
29232	3405	27	white	white	NN
29232	3405	28	of	of	IN
29232	3405	29	the	the	DT
29232	3405	30	breast	breast	NN
29232	3405	31	,	,	,
29232	3405	32	put	put	VB
29232	3405	33	it	-PRON-	PRP
29232	3405	34	in	in	IN
29232	3405	35	a	a	DT
29232	3405	36	small	small	JJ
29232	3405	37	stewpan	stewpan	NN
29232	3405	38	,	,	,
29232	3405	39	and	and	CC
29232	3405	40	add	add	VB
29232	3405	41	to	to	IN
29232	3405	42	it	-PRON-	PRP
29232	3405	43	the	the	DT
29232	3405	44	broth	broth	NN
29232	3405	45	clean	clean	JJ
29232	3405	46	and	and	CC
29232	3405	47	clear	clear	JJ
29232	3405	48	.	.	.
29232	3406	1	It	-PRON-	PRP
29232	3406	2	will	will	MD
29232	3406	3	be	be	VB
29232	3406	4	better	well	JJR
29232	3406	5	to	to	TO
29232	3406	6	cut	cut	VB
29232	3406	7	the	the	DT
29232	3406	8	white	white	NN
29232	3406	9	of	of	IN
29232	3406	10	the	the	DT
29232	3406	11	chickens	chicken	NNS
29232	3406	12	quite	quite	RB
29232	3406	13	fine	fine	JJ
29232	3406	14	,	,	,
29232	3406	15	and	and	CC
29232	3406	16	,	,	,
29232	3406	17	when	when	WRB
29232	3406	18	you	-PRON-	PRP
29232	3406	19	find	find	VBP
29232	3406	20	that	that	IN
29232	3406	21	it	-PRON-	PRP
29232	3406	22	is	be	VBZ
29232	3406	23	boiled	boil	VBN
29232	3406	24	soft	soft	JJ
29232	3406	25	,	,	,
29232	3406	26	proceed	proceed	VB
29232	3406	27	in	in	IN
29232	3406	28	the	the	DT
29232	3406	29	same	same	JJ
29232	3406	30	manner	manner	NN
29232	3406	31	as	as	IN
29232	3406	32	for	for	IN
29232	3406	33	cream	cream	NN
29232	3406	34	of	of	IN
29232	3406	35	rice	rice	NN
29232	3406	36	and	and	CC
29232	3406	37	pass	pass	VB
29232	3406	38	it	-PRON-	PRP
29232	3406	39	.	.	.
29232	3407	1	Just	just	RB
29232	3407	2	in	in	IN
29232	3407	3	the	the	DT
29232	3407	4	same	same	JJ
29232	3407	5	way	way	NN
29232	3407	6	,	,	,
29232	3407	7	make	make	VB
29232	3407	8	it	-PRON-	PRP
29232	3407	9	of	of	IN
29232	3407	10	the	the	DT
29232	3407	11	thickness	thickness	NN
29232	3407	12	you	-PRON-	PRP
29232	3407	13	judge	judge	VBP
29232	3407	14	proper	proper	JJ
29232	3407	15	,	,	,
29232	3407	16	and	and	CC
29232	3407	17	warm	warm	JJ
29232	3407	18	in	in	IN
29232	3407	19	the	the	DT
29232	3407	20	same	same	JJ
29232	3407	21	manner	manner	NN
29232	3407	22	as	as	IN
29232	3407	23	the	the	DT
29232	3407	24	cream	cream	NN
29232	3407	25	of	of	IN
29232	3407	26	rice	rice	NN
29232	3407	27	:	:	:
29232	3407	28	put	put	VBN
29232	3407	29	in	in	RP
29232	3407	30	a	a	DT
29232	3407	31	little	little	JJ
29232	3407	32	salt	salt	NN
29232	3407	33	if	if	IN
29232	3407	34	it	-PRON-	PRP
29232	3407	35	is	be	VBZ
29232	3407	36	approved	approve	VBN
29232	3407	37	of	of	IN
29232	3407	38	.	.	.
29232	3408	1	_	_	NNP
29232	3408	2	Chickens	Chickens	NNP
29232	3408	3	,	,	,
29232	3408	4	to	to	TO
29232	3408	5	fry	fry	VB
29232	3408	6	.	.	.
29232	3408	7	_	_	NNP
29232	3408	8	Scald	Scald	NNP
29232	3408	9	and	and	CC
29232	3408	10	split	split	VBD
29232	3408	11	them	-PRON-	PRP
29232	3408	12	;	;	:
29232	3408	13	put	put	VB
29232	3408	14	them	-PRON-	PRP
29232	3408	15	in	in	IN
29232	3408	16	vinegar	vinegar	NN
29232	3408	17	and	and	CC
29232	3408	18	water	water	NN
29232	3408	19	,	,	,
29232	3408	20	as	as	RB
29232	3408	21	much	much	RB
29232	3408	22	as	as	IN
29232	3408	23	will	will	MD
29232	3408	24	cover	cover	VB
29232	3408	25	them	-PRON-	PRP
29232	3408	26	,	,	,
29232	3408	27	with	with	IN
29232	3408	28	a	a	DT
29232	3408	29	little	little	JJ
29232	3408	30	pepper	pepper	NN
29232	3408	31	and	and	CC
29232	3408	32	salt	salt	NN
29232	3408	33	,	,	,
29232	3408	34	an	an	DT
29232	3408	35	onion	onion	NN
29232	3408	36	,	,	,
29232	3408	37	a	a	DT
29232	3408	38	slice	slice	NN
29232	3408	39	or	or	CC
29232	3408	40	two	two	CD
29232	3408	41	of	of	IN
29232	3408	42	lemon	lemon	NN
29232	3408	43	,	,	,
29232	3408	44	and	and	CC
29232	3408	45	a	a	DT
29232	3408	46	sprig	sprig	NN
29232	3408	47	or	or	CC
29232	3408	48	two	two	CD
29232	3408	49	of	of	IN
29232	3408	50	thyme	thyme	NNS
29232	3408	51	,	,	,
29232	3408	52	and	and	CC
29232	3408	53	let	let	VB
29232	3408	54	them	-PRON-	PRP
29232	3408	55	lie	lie	VB
29232	3408	56	two	two	CD
29232	3408	57	hours	hour	NNS
29232	3408	58	in	in	IN
29232	3408	59	the	the	DT
29232	3408	60	pickle	pickle	NN
29232	3408	61	.	.	.
29232	3409	1	Dry	Dry	VBD
29232	3409	2	them	-PRON-	PRP
29232	3409	3	with	with	IN
29232	3409	4	a	a	DT
29232	3409	5	cloth	cloth	NN
29232	3409	6	;	;	:
29232	3409	7	flour	flour	NN
29232	3409	8	and	and	CC
29232	3409	9	fry	fry	VB
29232	3409	10	them	-PRON-	PRP
29232	3409	11	in	in	IN
29232	3409	12	clarified	clarify	VBN
29232	3409	13	butter	butter	NN
29232	3409	14	,	,	,
29232	3409	15	with	with	IN
29232	3409	16	soft	soft	JJ
29232	3409	17	bread	bread	NN
29232	3409	18	and	and	CC
29232	3409	19	a	a	DT
29232	3409	20	little	little	JJ
29232	3409	21	of	of	IN
29232	3409	22	the	the	DT
29232	3409	23	pickle	pickle	NN
29232	3409	24	.	.	.
29232	3410	1	_	_	NNP
29232	3410	2	Chickens	Chickens	NNP
29232	3410	3	,	,	,
29232	3410	4	to	to	TO
29232	3410	5	heat	heat	VB
29232	3410	6	.	.	.
29232	3410	7	_	_	NNP
29232	3410	8	Take	take	VB
29232	3410	9	the	the	DT
29232	3410	10	legs	leg	NNS
29232	3410	11	,	,	,
29232	3410	12	wings	wing	NNS
29232	3410	13	,	,	,
29232	3410	14	brains	brain	NNS
29232	3410	15	,	,	,
29232	3410	16	and	and	CC
29232	3410	17	rump	rump	VB
29232	3410	18	,	,	,
29232	3410	19	and	and	CC
29232	3410	20	put	put	VBD
29232	3410	21	them	-PRON-	PRP
29232	3410	22	into	into	IN
29232	3410	23	a	a	DT
29232	3410	24	little	little	JJ
29232	3410	25	white	white	JJ
29232	3410	26	wine	wine	NN
29232	3410	27	vinegar	vinegar	NN
29232	3410	28	and	and	CC
29232	3410	29	claret	claret	NN
29232	3410	30	,	,	,
29232	3410	31	with	with	IN
29232	3410	32	some	some	DT
29232	3410	33	fresh	fresh	JJ
29232	3410	34	butter	butter	NN
29232	3410	35	,	,	,
29232	3410	36	the	the	DT
29232	3410	37	water	water	NN
29232	3410	38	of	of	IN
29232	3410	39	an	an	DT
29232	3410	40	onion	onion	NN
29232	3410	41	,	,	,
29232	3410	42	a	a	DT
29232	3410	43	little	little	JJ
29232	3410	44	pepper	pepper	NN
29232	3410	45	and	and	CC
29232	3410	46	sliced	sliced	JJ
29232	3410	47	nutmeg	nutmeg	NN
29232	3410	48	,	,	,
29232	3410	49	and	and	CC
29232	3410	50	heat	heat	VB
29232	3410	51	them	-PRON-	PRP
29232	3410	52	between	between	IN
29232	3410	53	two	two	CD
29232	3410	54	dishes	dish	NNS
29232	3410	55	.	.	.
29232	3411	1	_	_	NNP
29232	3411	2	Chickens	Chickens	NNP
29232	3411	3	,	,	,
29232	3411	4	dressed	dress	VBN
29232	3411	5	with	with	IN
29232	3411	6	Peas	Peas	NNP
29232	3411	7	.	.	.
29232	3411	8	_	_	NNP
29232	3411	9	Singe	Singe	NNP
29232	3411	10	and	and	CC
29232	3411	11	truss	truss	VB
29232	3411	12	your	-PRON-	PRP$
29232	3411	13	chickens	chicken	NNS
29232	3411	14	;	;	:
29232	3411	15	boil	boil	VB
29232	3411	16	one	one	CD
29232	3411	17	half	half	NN
29232	3411	18	and	and	CC
29232	3411	19	roast	roast	VB
29232	3411	20	the	the	DT
29232	3411	21	other	other	JJ
29232	3411	22	.	.	.
29232	3412	1	Put	put	VB
29232	3412	2	them	-PRON-	PRP
29232	3412	3	into	into	IN
29232	3412	4	a	a	DT
29232	3412	5	small	small	JJ
29232	3412	6	saucepan	saucepan	NN
29232	3412	7	,	,	,
29232	3412	8	with	with	IN
29232	3412	9	a	a	DT
29232	3412	10	little	little	JJ
29232	3412	11	water	water	NN
29232	3412	12	,	,	,
29232	3412	13	a	a	DT
29232	3412	14	small	small	JJ
29232	3412	15	piece	piece	NN
29232	3412	16	of	of	IN
29232	3412	17	butter	butter	NN
29232	3412	18	,	,	,
29232	3412	19	a	a	DT
29232	3412	20	little	little	JJ
29232	3412	21	salt	salt	NN
29232	3412	22	,	,	,
29232	3412	23	and	and	CC
29232	3412	24	a	a	DT
29232	3412	25	bundle	bundle	NN
29232	3412	26	of	of	IN
29232	3412	27	thyme	thyme	NNS
29232	3412	28	and	and	CC
29232	3412	29	parsley	parsley	NN
29232	3412	30	.	.	.
29232	3413	1	Set	Set	VBD
29232	3413	2	them	-PRON-	PRP
29232	3413	3	on	on	IN
29232	3413	4	the	the	DT
29232	3413	5	fire	fire	NN
29232	3413	6	,	,	,
29232	3413	7	and	and	CC
29232	3413	8	put	put	VBD
29232	3413	9	in	in	RP
29232	3413	10	a	a	DT
29232	3413	11	small	small	JJ
29232	3413	12	lump	lump	NN
29232	3413	13	of	of	IN
29232	3413	14	sugar	sugar	NN
29232	3413	15	.	.	.
29232	3414	1	When	when	WRB
29232	3414	2	they	-PRON-	PRP
29232	3414	3	boil	boil	VBP
29232	3414	4	,	,	,
29232	3414	5	set	set	VBD
29232	3414	6	them	-PRON-	PRP
29232	3414	7	over	over	IN
29232	3414	8	a	a	DT
29232	3414	9	slow	slow	JJ
29232	3414	10	fire	fire	NN
29232	3414	11	to	to	IN
29232	3414	12	stew	stew	NNP
29232	3414	13	.	.	.
29232	3415	1	Lay	lay	VB
29232	3415	2	your	-PRON-	PRP$
29232	3415	3	boiled	boil	VBN
29232	3415	4	chickens	chicken	NNS
29232	3415	5	in	in	IN
29232	3415	6	a	a	DT
29232	3415	7	dish	dish	NN
29232	3415	8	;	;	:
29232	3415	9	put	put	VB
29232	3415	10	your	-PRON-	PRP$
29232	3415	11	peas	pea	NNS
29232	3415	12	over	over	IN
29232	3415	13	them	-PRON-	PRP
29232	3415	14	;	;	:
29232	3415	15	then	then	RB
29232	3415	16	lay	lie	VBD
29232	3415	17	the	the	DT
29232	3415	18	roasted	roasted	JJ
29232	3415	19	ones	one	NNS
29232	3415	20	between	between	IN
29232	3415	21	,	,	,
29232	3415	22	and	and	CC
29232	3415	23	send	send	VB
29232	3415	24	to	to	IN
29232	3415	25	table	table	NN
29232	3415	26	.	.	.
29232	3416	1	_	_	NNP
29232	3416	2	Chicken	Chicken	NNP
29232	3416	3	and	and	CC
29232	3416	4	Ham	Ham	NNP
29232	3416	5	,	,	,
29232	3416	6	ragout	ragout	NN
29232	3416	7	of	of	IN
29232	3416	8	.	.	.
29232	3416	9	_	_	NNP
29232	3416	10	Clear	Clear	NNP
29232	3416	11	a	a	DT
29232	3416	12	chicken	chicken	NN
29232	3416	13	which	which	WDT
29232	3416	14	has	have	VBZ
29232	3416	15	been	be	VBN
29232	3416	16	dressed	dress	VBN
29232	3416	17	of	of	IN
29232	3416	18	all	all	PDT
29232	3416	19	the	the	DT
29232	3416	20	sauce	sauce	NN
29232	3416	21	that	that	WDT
29232	3416	22	may	may	MD
29232	3416	23	be	be	VB
29232	3416	24	about	about	IN
29232	3416	25	it	-PRON-	PRP
29232	3416	26	.	.	.
29232	3417	1	If	if	IN
29232	3417	2	it	-PRON-	PRP
29232	3417	3	has	have	VBZ
29232	3417	4	been	be	VBN
29232	3417	5	roasted	roast	VBN
29232	3417	6	,	,	,
29232	3417	7	pare	pare	VBP
29232	3417	8	off	off	RP
29232	3417	9	the	the	DT
29232	3417	10	brown	brown	JJ
29232	3417	11	skin	skin	NN
29232	3417	12	,	,	,
29232	3417	13	take	take	VB
29232	3417	14	some	some	DT
29232	3417	15	soup	soup	NN
29232	3417	16	,	,	,
29232	3417	17	veal	veal	NN
29232	3417	18	jelly	jelly	NN
29232	3417	19	,	,	,
29232	3417	20	and	and	CC
29232	3417	21	cream	cream	NN
29232	3417	22	,	,	,
29232	3417	23	and	and	CC
29232	3417	24	a	a	DT
29232	3417	25	table	table	NN
29232	3417	26	-	-	HYPH
29232	3417	27	spoonful	spoonful	JJ
29232	3417	28	of	of	IN
29232	3417	29	mushrooms	mushroom	NNS
29232	3417	30	;	;	:
29232	3417	31	if	if	IN
29232	3417	32	pickled	pickle	VBN
29232	3417	33	,	,	,
29232	3417	34	wash	wash	VB
29232	3417	35	them	-PRON-	PRP
29232	3417	36	in	in	IN
29232	3417	37	several	several	JJ
29232	3417	38	waters	water	NNS
29232	3417	39	to	to	TO
29232	3417	40	take	take	VB
29232	3417	41	out	out	RP
29232	3417	42	the	the	DT
29232	3417	43	vinegar	vinegar	NN
29232	3417	44	:	:	:
29232	3417	45	put	put	VB
29232	3417	46	them	-PRON-	PRP
29232	3417	47	in	in	IN
29232	3417	48	the	the	DT
29232	3417	49	jelly	jelly	NN
29232	3417	50	,	,	,
29232	3417	51	and	and	CC
29232	3417	52	keep	keep	VB
29232	3417	53	this	this	DT
29232	3417	54	sauce	sauce	NN
29232	3417	55	to	to	TO
29232	3417	56	heat	heat	VB
29232	3417	57	up	up	RP
29232	3417	58	.	.	.
29232	3418	1	Cut	cut	VB
29232	3418	2	up	up	RP
29232	3418	3	the	the	DT
29232	3418	4	chicken	chicken	NN
29232	3418	5	,	,	,
29232	3418	6	the	the	DT
29232	3418	7	wings	wing	NNS
29232	3418	8	and	and	CC
29232	3418	9	breast	breast	NN
29232	3418	10	in	in	IN
29232	3418	11	slices	slice	NNS
29232	3418	12	,	,	,
29232	3418	13	the	the	DT
29232	3418	14	merrythought	merrythought	NN
29232	3418	15	also	also	RB
29232	3418	16	,	,	,
29232	3418	17	and	and	CC
29232	3418	18	divide	divide	VB
29232	3418	19	the	the	DT
29232	3418	20	legs	leg	NNS
29232	3418	21	.	.	.
29232	3419	1	Heat	heat	VB
29232	3419	2	the	the	DT
29232	3419	3	fowl	fowl	NN
29232	3419	4	up	up	RP
29232	3419	5	separately	separately	RB
29232	3419	6	from	from	IN
29232	3419	7	the	the	DT
29232	3419	8	sauce	sauce	NN
29232	3419	9	in	in	IN
29232	3419	10	a	a	DT
29232	3419	11	little	little	JJ
29232	3419	12	thin	thin	JJ
29232	3419	13	broth	broth	NN
29232	3419	14	:	:	:
29232	3419	15	prepare	prepare	VB
29232	3419	16	six	six	CD
29232	3419	17	or	or	CC
29232	3419	18	eight	eight	CD
29232	3419	19	slices	slice	NNS
29232	3419	20	of	of	IN
29232	3419	21	ham	ham	NN
29232	3419	22	stewed	stew	VBN
29232	3419	23	apart	apart	RB
29232	3419	24	in	in	IN
29232	3419	25	brown	brown	JJ
29232	3419	26	gravy	gravy	NN
29232	3419	27	;	;	:
29232	3419	28	dip	dip	VB
29232	3419	29	each	each	DT
29232	3419	30	piece	piece	NN
29232	3419	31	of	of	IN
29232	3419	32	the	the	DT
29232	3419	33	fowl	fowl	NN
29232	3419	34	in	in	IN
29232	3419	35	the	the	DT
29232	3419	36	white	white	JJ
29232	3419	37	sauce	sauce	NN
29232	3419	38	,	,	,
29232	3419	39	and	and	CC
29232	3419	40	lay	lie	VBD
29232	3419	41	them	-PRON-	PRP
29232	3419	42	in	in	IN
29232	3419	43	the	the	DT
29232	3419	44	middle	middle	NN
29232	3419	45	of	of	IN
29232	3419	46	the	the	DT
29232	3419	47	dish	dish	NN
29232	3419	48	with	with	IN
29232	3419	49	a	a	DT
29232	3419	50	piece	piece	NN
29232	3419	51	of	of	IN
29232	3419	52	the	the	DT
29232	3419	53	ham	ham	NNP
29232	3419	54	alternately	alternately	RB
29232	3419	55	one	one	CD
29232	3419	56	beside	beside	IN
29232	3419	57	another	another	DT
29232	3419	58	,	,	,
29232	3419	59	taking	take	VBG
29232	3419	60	care	care	NN
29232	3419	61	that	that	IN
29232	3419	62	as	as	IN
29232	3419	63	little	little	JJ
29232	3419	64	of	of	IN
29232	3419	65	the	the	DT
29232	3419	66	white	white	JJ
29232	3419	67	sauce	sauce	NN
29232	3419	68	as	as	IN
29232	3419	69	possible	possible	JJ
29232	3419	70	goes	go	VBZ
29232	3419	71	on	on	IN
29232	3419	72	the	the	DT
29232	3419	73	ham	ham	NN
29232	3419	74	,	,	,
29232	3419	75	to	to	TO
29232	3419	76	preserve	preserve	VB
29232	3419	77	its	-PRON-	PRP$
29232	3419	78	colour	colour	NN
29232	3419	79	.	.	.
29232	3420	1	Lay	lay	VB
29232	3420	2	the	the	DT
29232	3420	3	legs	leg	NNS
29232	3420	4	one	one	CD
29232	3420	5	on	on	IN
29232	3420	6	each	each	DT
29232	3420	7	side	side	NN
29232	3420	8	of	of	IN
29232	3420	9	the	the	DT
29232	3420	10	meat	meat	NN
29232	3420	11	in	in	IN
29232	3420	12	the	the	DT
29232	3420	13	middle	middle	NN
29232	3420	14	;	;	,
29232	3420	15	and	and	CC
29232	3420	16	pour	pour	VB
29232	3420	17	the	the	DT
29232	3420	18	sauce	sauce	NN
29232	3420	19	in	in	IN
29232	3420	20	the	the	DT
29232	3420	21	middle	middle	NN
29232	3420	22	,	,	,
29232	3420	23	taking	take	VBG
29232	3420	24	care	care	NN
29232	3420	25	not	not	RB
29232	3420	26	to	to	TO
29232	3420	27	pour	pour	VB
29232	3420	28	it	-PRON-	PRP
29232	3420	29	over	over	IN
29232	3420	30	the	the	DT
29232	3420	31	ham	ham	NN
29232	3420	32	.	.	.
29232	3421	1	_	_	NNP
29232	3421	2	Chicken	Chicken	NNP
29232	3421	3	,	,	,
29232	3421	4	or	or	CC
29232	3421	5	Ham	Ham	NNP
29232	3421	6	and	and	CC
29232	3421	7	Veal	Veal	NNP
29232	3421	8	patés	patés	NN
29232	3421	9	.	.	.
29232	3421	10	_	_	NNP
29232	3421	11	Cut	Cut	NNP
29232	3421	12	up	up	RP
29232	3421	13	into	into	IN
29232	3421	14	small	small	JJ
29232	3421	15	dice	dice	NNS
29232	3421	16	some	some	DT
29232	3421	17	of	of	IN
29232	3421	18	the	the	DT
29232	3421	19	white	white	NN
29232	3421	20	of	of	IN
29232	3421	21	the	the	DT
29232	3421	22	chicken	chicken	NN
29232	3421	23	,	,	,
29232	3421	24	or	or	CC
29232	3421	25	the	the	DT
29232	3421	26	most	most	RBS
29232	3421	27	delicate	delicate	JJ
29232	3421	28	part	part	NN
29232	3421	29	of	of	IN
29232	3421	30	veal	veal	NN
29232	3421	31	already	already	RB
29232	3421	32	dressed	dressed	JJ
29232	3421	33	;	;	:
29232	3421	34	take	take	VB
29232	3421	35	sufficient	sufficient	JJ
29232	3421	36	white	white	JJ
29232	3421	37	sauce	sauce	NN
29232	3421	38	,	,	,
29232	3421	39	with	with	IN
29232	3421	40	truffles	truffle	NNS
29232	3421	41	,	,	,
29232	3421	42	morels	morel	NNS
29232	3421	43	,	,	,
29232	3421	44	and	and	CC
29232	3421	45	mushrooms	mushroom	NNS
29232	3421	46	,	,	,
29232	3421	47	and	and	CC
29232	3421	48	heat	heat	VB
29232	3421	49	it	-PRON-	PRP
29232	3421	50	up	up	RP
29232	3421	51	to	to	TO
29232	3421	52	put	put	VB
29232	3421	53	in	in	IN
29232	3421	54	the	the	DT
29232	3421	55	patés	patés	NN
29232	3421	56	.	.	.
29232	3422	1	When	when	WRB
29232	3422	2	ready	ready	JJ
29232	3422	3	,	,	,
29232	3422	4	pour	pour	VB
29232	3422	5	it	-PRON-	PRP
29232	3422	6	amply	amply	RB
29232	3422	7	into	into	IN
29232	3422	8	them	-PRON-	PRP
29232	3422	9	,	,	,
29232	3422	10	and	and	CC
29232	3422	11	serve	serve	VB
29232	3422	12	up	up	RP
29232	3422	13	hot	hot	RB
29232	3422	14	.	.	.
29232	3423	1	_	_	NNP
29232	3423	2	Another	another	DT
29232	3423	3	.	.	.
29232	3423	4	_	_	NNP
29232	3423	5	Take	take	VB
29232	3423	6	the	the	DT
29232	3423	7	white	white	NN
29232	3423	8	of	of	IN
29232	3423	9	a	a	DT
29232	3423	10	chicken	chicken	NN
29232	3423	11	or	or	CC
29232	3423	12	veal	veal	NN
29232	3423	13	,	,	,
29232	3423	14	cut	cut	VB
29232	3423	15	it	-PRON-	PRP
29232	3423	16	up	up	RP
29232	3423	17	in	in	IN
29232	3423	18	small	small	JJ
29232	3423	19	dice	dice	NNS
29232	3423	20	;	;	:
29232	3423	21	do	do	VB
29232	3423	22	the	the	DT
29232	3423	23	same	same	JJ
29232	3423	24	with	with	IN
29232	3423	25	some	some	DT
29232	3423	26	ham	ham	NN
29232	3423	27	or	or	CC
29232	3423	28	tongue	tongue	NN
29232	3423	29	;	;	:
29232	3423	30	warm	warm	VB
29232	3423	31	it	-PRON-	PRP
29232	3423	32	in	in	IN
29232	3423	33	a	a	DT
29232	3423	34	little	little	JJ
29232	3423	35	broth	broth	NN
29232	3423	36	,	,	,
29232	3423	37	and	and	CC
29232	3423	38	take	take	VB
29232	3423	39	a	a	DT
29232	3423	40	good	good	JJ
29232	3423	41	white	white	JJ
29232	3423	42	sauce	sauce	NN
29232	3423	43	,	,	,
29232	3423	44	such	such	JJ
29232	3423	45	as	as	IN
29232	3423	46	is	be	VBZ
29232	3423	47	used	use	VBN
29232	3423	48	for	for	IN
29232	3423	49	pheasants	pheasant	NNS
29232	3423	50	,	,	,
29232	3423	51	and	and	CC
29232	3423	52	heat	heat	VB
29232	3423	53	it	-PRON-	PRP
29232	3423	54	up	up	RP
29232	3423	55	thoroughly	thoroughly	RB
29232	3423	56	.	.	.
29232	3424	1	_	_	NNP
29232	3424	2	Duck	Duck	NNP
29232	3424	3	,	,	,
29232	3424	4	to	to	TO
29232	3424	5	boil	boil	VB
29232	3424	6	.	.	.
29232	3424	7	_	_	NNP
29232	3424	8	Pour	Pour	NNP
29232	3424	9	over	over	IN
29232	3424	10	it	-PRON-	PRP
29232	3424	11	boiling	boil	VBG
29232	3424	12	milk	milk	NN
29232	3424	13	and	and	CC
29232	3424	14	water	water	NN
29232	3424	15	,	,	,
29232	3424	16	and	and	CC
29232	3424	17	let	let	VB
29232	3424	18	it	-PRON-	PRP
29232	3424	19	lie	lie	VB
29232	3424	20	for	for	IN
29232	3424	21	an	an	DT
29232	3424	22	hour	hour	NN
29232	3424	23	or	or	CC
29232	3424	24	two	two	CD
29232	3424	25	.	.	.
29232	3425	1	Then	then	RB
29232	3425	2	boil	boil	VB
29232	3425	3	it	-PRON-	PRP
29232	3425	4	gently	gently	RB
29232	3425	5	for	for	IN
29232	3425	6	a	a	DT
29232	3425	7	full	full	JJ
29232	3425	8	half	half	JJ
29232	3425	9	hour	hour	NN
29232	3425	10	in	in	IN
29232	3425	11	plenty	plenty	NN
29232	3425	12	of	of	IN
29232	3425	13	water	water	NN
29232	3425	14	.	.	.
29232	3426	1	Serve	serve	VB
29232	3426	2	with	with	IN
29232	3426	3	onion	onion	NN
29232	3426	4	sauce	sauce	NN
29232	3426	5	.	.	.
29232	3427	1	_	_	NNP
29232	3427	2	Duck	Duck	NNP
29232	3427	3	,	,	,
29232	3427	4	to	to	TO
29232	3427	5	boil	boil	VB
29232	3427	6	,	,	,
29232	3427	7	à	à	NNP
29232	3427	8	la	la	NNP
29232	3427	9	Française	Française	NNP
29232	3427	10	.	.	.
29232	3427	11	_	_	IN
29232	3427	12	To	to	IN
29232	3427	13	a	a	DT
29232	3427	14	pint	pint	NN
29232	3427	15	of	of	IN
29232	3427	16	rich	rich	JJ
29232	3427	17	beef	beef	NN
29232	3427	18	gravy	gravy	NNP
29232	3427	19	put	put	VBD
29232	3427	20	two	two	CD
29232	3427	21	dozen	dozen	NN
29232	3427	22	of	of	IN
29232	3427	23	roasted	roast	VBN
29232	3427	24	peeled	peel	VBN
29232	3427	25	chesnuts	chesnut	NNS
29232	3427	26	,	,	,
29232	3427	27	with	with	IN
29232	3427	28	a	a	DT
29232	3427	29	few	few	JJ
29232	3427	30	leaves	leave	NNS
29232	3427	31	of	of	IN
29232	3427	32	thyme	thyme	NNS
29232	3427	33	,	,	,
29232	3427	34	two	two	CD
29232	3427	35	small	small	JJ
29232	3427	36	onions	onion	NNS
29232	3427	37	if	if	IN
29232	3427	38	agreeable	agreeable	JJ
29232	3427	39	,	,	,
29232	3427	40	a	a	DT
29232	3427	41	race	race	NN
29232	3427	42	of	of	IN
29232	3427	43	ginger	ginger	NN
29232	3427	44	,	,	,
29232	3427	45	and	and	CC
29232	3427	46	a	a	DT
29232	3427	47	little	little	JJ
29232	3427	48	whole	whole	JJ
29232	3427	49	pepper	pepper	NN
29232	3427	50	.	.	.
29232	3428	1	Lard	lard	VB
29232	3428	2	a	a	DT
29232	3428	3	fine	fine	JJ
29232	3428	4	tame	tame	JJ
29232	3428	5	duck	duck	NN
29232	3428	6	,	,	,
29232	3428	7	and	and	CC
29232	3428	8	half	half	RB
29232	3428	9	roast	roast	NN
29232	3428	10	it	-PRON-	PRP
29232	3428	11	;	;	:
29232	3428	12	put	put	VB
29232	3428	13	it	-PRON-	PRP
29232	3428	14	into	into	IN
29232	3428	15	the	the	DT
29232	3428	16	gravy	gravy	NN
29232	3428	17	;	;	:
29232	3428	18	let	let	VB
29232	3428	19	it	-PRON-	PRP
29232	3428	20	stew	stew	VB
29232	3428	21	ten	ten	CD
29232	3428	22	minutes	minute	NNS
29232	3428	23	,	,	,
29232	3428	24	and	and	CC
29232	3428	25	add	add	VB
29232	3428	26	a	a	DT
29232	3428	27	pint	pint	NN
29232	3428	28	of	of	IN
29232	3428	29	port	port	NN
29232	3428	30	wine	wine	NN
29232	3428	31	.	.	.
29232	3429	1	When	when	WRB
29232	3429	2	the	the	DT
29232	3429	3	duck	duck	NN
29232	3429	4	is	be	VBZ
29232	3429	5	done	do	VBN
29232	3429	6	,	,	,
29232	3429	7	take	take	VB
29232	3429	8	it	-PRON-	PRP
29232	3429	9	out	out	RP
29232	3429	10	;	;	:
29232	3429	11	boil	boil	VB
29232	3429	12	up	up	RP
29232	3429	13	your	-PRON-	PRP$
29232	3429	14	gravy	gravy	NN
29232	3429	15	to	to	IN
29232	3429	16	a	a	DT
29232	3429	17	proper	proper	JJ
29232	3429	18	thickness	thickness	NN
29232	3429	19	,	,	,
29232	3429	20	but	but	CC
29232	3429	21	skim	skim	VB
29232	3429	22	it	-PRON-	PRP
29232	3429	23	very	very	RB
29232	3429	24	clean	clean	JJ
29232	3429	25	from	from	IN
29232	3429	26	the	the	DT
29232	3429	27	fat	fat	NN
29232	3429	28	;	;	:
29232	3429	29	lay	lay	VB
29232	3429	30	your	-PRON-	PRP$
29232	3429	31	duck	duck	NN
29232	3429	32	in	in	IN
29232	3429	33	the	the	DT
29232	3429	34	dish	dish	NN
29232	3429	35	,	,	,
29232	3429	36	and	and	CC
29232	3429	37	pour	pour	VB
29232	3429	38	the	the	DT
29232	3429	39	sauce	sauce	NN
29232	3429	40	over	over	IN
29232	3429	41	it	-PRON-	PRP
29232	3429	42	.	.	.
29232	3430	1	_	_	NNP
29232	3430	2	Duck	Duck	NNP
29232	3430	3	à	à	NNP
29232	3430	4	la	la	NNP
29232	3430	5	braise	braise	NN
29232	3430	6	.	.	.
29232	3430	7	_	_	NNP
29232	3430	8	Lard	Lard	NNP
29232	3430	9	the	the	DT
29232	3430	10	duck	duck	NN
29232	3430	11	;	;	:
29232	3430	12	lay	lie	VBD
29232	3430	13	a	a	DT
29232	3430	14	slice	slice	NN
29232	3430	15	or	or	CC
29232	3430	16	two	two	CD
29232	3430	17	of	of	IN
29232	3430	18	beef	beef	NN
29232	3430	19	at	at	IN
29232	3430	20	the	the	DT
29232	3430	21	bottom	bottom	NN
29232	3430	22	of	of	IN
29232	3430	23	the	the	DT
29232	3430	24	pan	pan	NN
29232	3430	25	,	,	,
29232	3430	26	and	and	CC
29232	3430	27	on	on	IN
29232	3430	28	these	these	DT
29232	3430	29	the	the	DT
29232	3430	30	duck	duck	NN
29232	3430	31	,	,	,
29232	3430	32	a	a	DT
29232	3430	33	piece	piece	NN
29232	3430	34	of	of	IN
29232	3430	35	bacon	bacon	NN
29232	3430	36	,	,	,
29232	3430	37	and	and	CC
29232	3430	38	some	some	DT
29232	3430	39	more	more	JJR
29232	3430	40	beef	beef	NN
29232	3430	41	sliced	slice	VBN
29232	3430	42	,	,	,
29232	3430	43	an	an	DT
29232	3430	44	onion	onion	NN
29232	3430	45	,	,	,
29232	3430	46	a	a	DT
29232	3430	47	carrot	carrot	NN
29232	3430	48	,	,	,
29232	3430	49	whole	whole	JJ
29232	3430	50	pepper	pepper	NN
29232	3430	51	,	,	,
29232	3430	52	a	a	DT
29232	3430	53	slice	slice	NN
29232	3430	54	of	of	IN
29232	3430	55	lemon	lemon	NN
29232	3430	56	,	,	,
29232	3430	57	and	and	CC
29232	3430	58	a	a	DT
29232	3430	59	bunch	bunch	NN
29232	3430	60	of	of	IN
29232	3430	61	sweet	sweet	JJ
29232	3430	62	-	-	HYPH
29232	3430	63	herbs	herb	NNS
29232	3430	64	.	.	.
29232	3431	1	Cover	cover	VB
29232	3431	2	this	this	DT
29232	3431	3	close	close	NN
29232	3431	4	,	,	,
29232	3431	5	and	and	CC
29232	3431	6	set	set	VBD
29232	3431	7	it	-PRON-	PRP
29232	3431	8	over	over	IN
29232	3431	9	the	the	DT
29232	3431	10	fire	fire	NN
29232	3431	11	for	for	IN
29232	3431	12	a	a	DT
29232	3431	13	few	few	JJ
29232	3431	14	minutes	minute	NNS
29232	3431	15	,	,	,
29232	3431	16	shaking	shake	VBG
29232	3431	17	in	in	IN
29232	3431	18	some	some	DT
29232	3431	19	flour	flour	NN
29232	3431	20	:	:	:
29232	3431	21	then	then	RB
29232	3431	22	pour	pour	VB
29232	3431	23	in	in	IN
29232	3431	24	a	a	DT
29232	3431	25	quart	quart	NN
29232	3431	26	of	of	IN
29232	3431	27	beef	beef	NN
29232	3431	28	broth	broth	NN
29232	3431	29	or	or	CC
29232	3431	30	boiling	boiling	NN
29232	3431	31	water	water	NN
29232	3431	32	,	,	,
29232	3431	33	and	and	CC
29232	3431	34	a	a	DT
29232	3431	35	little	little	JJ
29232	3431	36	heated	heated	JJ
29232	3431	37	red	red	JJ
29232	3431	38	wine	wine	NN
29232	3431	39	.	.	.
29232	3432	1	Stew	stew	VB
29232	3432	2	it	-PRON-	PRP
29232	3432	3	for	for	IN
29232	3432	4	half	half	PDT
29232	3432	5	an	an	DT
29232	3432	6	hour	hour	NN
29232	3432	7	;	;	:
29232	3432	8	strain	strain	VB
29232	3432	9	the	the	DT
29232	3432	10	sauce	sauce	NN
29232	3432	11	,	,	,
29232	3432	12	and	and	CC
29232	3432	13	skim	skim	VB
29232	3432	14	it	-PRON-	PRP
29232	3432	15	;	;	:
29232	3432	16	put	put	VBN
29232	3432	17	to	to	IN
29232	3432	18	it	-PRON-	PRP
29232	3432	19	some	some	DT
29232	3432	20	more	more	JJR
29232	3432	21	wine	wine	NN
29232	3432	22	if	if	IN
29232	3432	23	necessary	necessary	JJ
29232	3432	24	,	,	,
29232	3432	25	with	with	IN
29232	3432	26	cayenne	cayenne	NN
29232	3432	27	,	,	,
29232	3432	28	shalot	shalot	NN
29232	3432	29	,	,	,
29232	3432	30	a	a	DT
29232	3432	31	little	little	JJ
29232	3432	32	mint	mint	NN
29232	3432	33	,	,	,
29232	3432	34	juice	juice	NN
29232	3432	35	of	of	IN
29232	3432	36	a	a	DT
29232	3432	37	lemon	lemon	NN
29232	3432	38	,	,	,
29232	3432	39	and	and	CC
29232	3432	40	chopped	chop	VBD
29232	3432	41	tarragon	tarragon	NNP
29232	3432	42	.	.	.
29232	3433	1	If	if	IN
29232	3433	2	agreeable	agreeable	JJ
29232	3433	3	to	to	IN
29232	3433	4	your	-PRON-	PRP$
29232	3433	5	taste	taste	NN
29232	3433	6	,	,	,
29232	3433	7	add	add	VB
29232	3433	8	artichoke	artichoke	NN
29232	3433	9	bottoms	bottom	NNS
29232	3433	10	boiled	boil	VBN
29232	3433	11	and	and	CC
29232	3433	12	quartered	quarter	VBD
29232	3433	13	.	.	.
29232	3434	1	_	_	NNP
29232	3434	2	Duck	Duck	NNP
29232	3434	3	,	,	,
29232	3434	4	to	to	IN
29232	3434	5	hash	hash	NN
29232	3434	6	.	.	.
29232	3434	7	_	_	NNP
29232	3434	8	When	when	WRB
29232	3434	9	cut	cut	VBN
29232	3434	10	in	in	IN
29232	3434	11	pieces	piece	NNS
29232	3434	12	,	,	,
29232	3434	13	flour	flour	NN
29232	3434	14	it	-PRON-	PRP
29232	3434	15	;	;	:
29232	3434	16	put	put	VB
29232	3434	17	it	-PRON-	PRP
29232	3434	18	into	into	IN
29232	3434	19	a	a	DT
29232	3434	20	stewpan	stewpan	NN
29232	3434	21	with	with	IN
29232	3434	22	some	some	DT
29232	3434	23	gravy	gravy	NN
29232	3434	24	,	,	,
29232	3434	25	a	a	DT
29232	3434	26	little	little	JJ
29232	3434	27	red	red	JJ
29232	3434	28	wine	wine	NN
29232	3434	29	,	,	,
29232	3434	30	shalot	shalot	NNP
29232	3434	31	chopped	chop	VBN
29232	3434	32	,	,	,
29232	3434	33	salt	salt	NN
29232	3434	34	and	and	CC
29232	3434	35	pepper	pepper	NN
29232	3434	36	;	;	,
29232	3434	37	boil	boil	VB
29232	3434	38	these	these	DT
29232	3434	39	;	;	:
29232	3434	40	put	put	VBN
29232	3434	41	in	in	IN
29232	3434	42	the	the	DT
29232	3434	43	duck	duck	NN
29232	3434	44	;	;	:
29232	3434	45	toss	toss	VB
29232	3434	46	it	-PRON-	PRP
29232	3434	47	up	up	RP
29232	3434	48	,	,	,
29232	3434	49	take	take	VB
29232	3434	50	out	out	RP
29232	3434	51	the	the	DT
29232	3434	52	lemon	lemon	NN
29232	3434	53	,	,	,
29232	3434	54	and	and	CC
29232	3434	55	serve	serve	VB
29232	3434	56	with	with	IN
29232	3434	57	toasted	toasted	JJ
29232	3434	58	sippets	sippet	NNS
29232	3434	59	.	.	.
29232	3435	1	_	_	NNP
29232	3435	2	Duck	Duck	NNP
29232	3435	3	,	,	,
29232	3435	4	to	to	TO
29232	3435	5	stew	stew	VB
29232	3435	6	with	with	IN
29232	3435	7	Cucumbers	Cucumbers	NNPS
29232	3435	8	.	.	.
29232	3435	9	_	_	NNP
29232	3435	10	Half	half	NN
29232	3435	11	roast	roast	NN
29232	3435	12	the	the	DT
29232	3435	13	duck	duck	NN
29232	3435	14	,	,	,
29232	3435	15	and	and	CC
29232	3435	16	stew	stew	VB
29232	3435	17	it	-PRON-	PRP
29232	3435	18	as	as	IN
29232	3435	19	before	before	RB
29232	3435	20	.	.	.
29232	3436	1	Slice	slice	VB
29232	3436	2	some	some	DT
29232	3436	3	cucumbers	cucumber	NNS
29232	3436	4	and	and	CC
29232	3436	5	onions	onion	NNS
29232	3436	6	;	;	:
29232	3436	7	fry	fry	VB
29232	3436	8	and	and	CC
29232	3436	9	drain	drain	VB
29232	3436	10	them	-PRON-	PRP
29232	3436	11	very	very	RB
29232	3436	12	dry	dry	JJ
29232	3436	13	;	;	:
29232	3436	14	put	put	VB
29232	3436	15	them	-PRON-	PRP
29232	3436	16	to	to	IN
29232	3436	17	the	the	DT
29232	3436	18	duck	duck	NN
29232	3436	19	,	,	,
29232	3436	20	and	and	CC
29232	3436	21	stew	stew	NN
29232	3436	22	all	all	RB
29232	3436	23	together	together	RB
29232	3436	24	.	.	.
29232	3437	1	_	_	NNP
29232	3437	2	Duck	Duck	NNP
29232	3437	3	,	,	,
29232	3437	4	to	to	TO
29232	3437	5	stew	stew	VB
29232	3437	6	with	with	IN
29232	3437	7	Peas	Peas	NNP
29232	3437	8	.	.	.
29232	3437	9	_	_	NNP
29232	3437	10	Half	half	NN
29232	3437	11	roast	roast	NN
29232	3437	12	the	the	DT
29232	3437	13	duck	duck	NN
29232	3437	14	,	,	,
29232	3437	15	put	put	VBD
29232	3437	16	it	-PRON-	PRP
29232	3437	17	into	into	IN
29232	3437	18	some	some	DT
29232	3437	19	good	good	JJ
29232	3437	20	gravy	gravy	NN
29232	3437	21	with	with	IN
29232	3437	22	a	a	DT
29232	3437	23	little	little	JJ
29232	3437	24	mint	mint	NN
29232	3437	25	and	and	CC
29232	3437	26	three	three	CD
29232	3437	27	or	or	CC
29232	3437	28	four	four	CD
29232	3437	29	sage	sage	NN
29232	3437	30	-	-	HYPH
29232	3437	31	leaves	leave	NNS
29232	3437	32	chopped	chop	VBN
29232	3437	33	.	.	.
29232	3438	1	Stew	stew	VB
29232	3438	2	this	this	DT
29232	3438	3	half	half	PDT
29232	3438	4	an	an	DT
29232	3438	5	hour	hour	NN
29232	3438	6	;	;	:
29232	3438	7	thicken	thicken	VB
29232	3438	8	the	the	DT
29232	3438	9	gravy	gravy	NN
29232	3438	10	with	with	IN
29232	3438	11	a	a	DT
29232	3438	12	little	little	JJ
29232	3438	13	flour	flour	NN
29232	3438	14	;	;	:
29232	3438	15	throw	throw	VB
29232	3438	16	in	in	RP
29232	3438	17	half	half	PDT
29232	3438	18	a	a	DT
29232	3438	19	pint	pint	NN
29232	3438	20	of	of	IN
29232	3438	21	green	green	JJ
29232	3438	22	peas	pea	NNS
29232	3438	23	boiled	boil	VBN
29232	3438	24	,	,	,
29232	3438	25	or	or	CC
29232	3438	26	some	some	DT
29232	3438	27	celery	celery	JJ
29232	3438	28	,	,	,
29232	3438	29	in	in	IN
29232	3438	30	which	which	WDT
29232	3438	31	case	case	NN
29232	3438	32	omit	omit	VB
29232	3438	33	the	the	DT
29232	3438	34	mint	mint	NN
29232	3438	35	.	.	.
29232	3439	1	_	_	NNP
29232	3439	2	Fowls	Fowls	NNP
29232	3439	3	,	,	,
29232	3439	4	to	to	TO
29232	3439	5	fatten	fatten	VB
29232	3439	6	in	in	IN
29232	3439	7	a	a	DT
29232	3439	8	fortnight	fortnight	NN
29232	3439	9	.	.	.
29232	3439	10	_	_	NNP
29232	3439	11	Gather	Gather	NNP
29232	3439	12	and	and	CC
29232	3439	13	dry	dry	VB
29232	3439	14	,	,	,
29232	3439	15	in	in	IN
29232	3439	16	proper	proper	JJ
29232	3439	17	season	season	NN
29232	3439	18	,	,	,
29232	3439	19	nettle	nettle	NN
29232	3439	20	leaves	leave	NNS
29232	3439	21	and	and	CC
29232	3439	22	seed	seed	NN
29232	3439	23	;	;	:
29232	3439	24	beat	beat	VBD
29232	3439	25	them	-PRON-	PRP
29232	3439	26	into	into	IN
29232	3439	27	powder	powder	NN
29232	3439	28	,	,	,
29232	3439	29	and	and	CC
29232	3439	30	make	make	VB
29232	3439	31	it	-PRON-	PRP
29232	3439	32	into	into	IN
29232	3439	33	paste	paste	NN
29232	3439	34	with	with	IN
29232	3439	35	flour	flour	NN
29232	3439	36	,	,	,
29232	3439	37	adding	add	VBG
29232	3439	38	a	a	DT
29232	3439	39	little	little	JJ
29232	3439	40	sweet	sweet	JJ
29232	3439	41	olive	olive	NN
29232	3439	42	-	-	HYPH
29232	3439	43	oil	oil	NN
29232	3439	44	.	.	.
29232	3440	1	Make	make	VB
29232	3440	2	this	this	DT
29232	3440	3	up	up	RP
29232	3440	4	into	into	IN
29232	3440	5	small	small	JJ
29232	3440	6	crams	cram	NNS
29232	3440	7	:	:	:
29232	3440	8	coop	coop	VB
29232	3440	9	the	the	DT
29232	3440	10	birds	bird	NNS
29232	3440	11	up	up	RP
29232	3440	12	and	and	CC
29232	3440	13	feed	feed	VB
29232	3440	14	them	-PRON-	PRP
29232	3440	15	with	with	IN
29232	3440	16	it	-PRON-	PRP
29232	3440	17	,	,	,
29232	3440	18	giving	give	VBG
29232	3440	19	them	-PRON-	PRP
29232	3440	20	water	water	NN
29232	3440	21	in	in	IN
29232	3440	22	which	which	WDT
29232	3440	23	barley	barley	NN
29232	3440	24	has	have	VBZ
29232	3440	25	been	be	VBN
29232	3440	26	boiled	boil	VBN
29232	3440	27	,	,	,
29232	3440	28	and	and	CC
29232	3440	29	they	-PRON-	PRP
29232	3440	30	will	will	MD
29232	3440	31	fatten	fatten	VB
29232	3440	32	in	in	IN
29232	3440	33	the	the	DT
29232	3440	34	above	above	RB
29232	3440	35	-	-	HYPH
29232	3440	36	mentioned	mention	VBN
29232	3440	37	time	time	NN
29232	3440	38	.	.	.
29232	3441	1	_	_	NNP
29232	3441	2	Fowl	Fowl	NNP
29232	3441	3	,	,	,
29232	3441	4	to	to	TO
29232	3441	5	make	make	VB
29232	3441	6	tender	tender	NN
29232	3441	7	.	.	.
29232	3441	8	_	_	NNP
29232	3441	9	Pour	Pour	NNP
29232	3441	10	down	down	IN
29232	3441	11	the	the	DT
29232	3441	12	throat	throat	NN
29232	3441	13	of	of	IN
29232	3441	14	the	the	DT
29232	3441	15	fowl	fowl	NN
29232	3441	16	,	,	,
29232	3441	17	about	about	RB
29232	3441	18	an	an	DT
29232	3441	19	hour	hour	NN
29232	3441	20	before	before	IN
29232	3441	21	you	-PRON-	PRP
29232	3441	22	kill	kill	VBP
29232	3441	23	it	-PRON-	PRP
29232	3441	24	,	,	,
29232	3441	25	a	a	DT
29232	3441	26	spoonful	spoonful	NN
29232	3441	27	of	of	IN
29232	3441	28	vinegar	vinegar	NN
29232	3441	29	,	,	,
29232	3441	30	and	and	CC
29232	3441	31	let	let	VB
29232	3441	32	it	-PRON-	PRP
29232	3441	33	run	run	VB
29232	3441	34	about	about	RB
29232	3441	35	again	again	RB
29232	3441	36	.	.	.
29232	3442	1	When	when	WRB
29232	3442	2	killed	kill	VBN
29232	3442	3	,	,	,
29232	3442	4	hang	hang	VB
29232	3442	5	it	-PRON-	PRP
29232	3442	6	up	up	RP
29232	3442	7	in	in	IN
29232	3442	8	the	the	DT
29232	3442	9	feathers	feather	NNS
29232	3442	10	by	by	IN
29232	3442	11	the	the	DT
29232	3442	12	legs	leg	NNS
29232	3442	13	in	in	IN
29232	3442	14	a	a	DT
29232	3442	15	smoky	smoky	JJ
29232	3442	16	chimney	chimney	NN
29232	3442	17	;	;	:
29232	3442	18	then	then	RB
29232	3442	19	pluck	pluck	VB
29232	3442	20	and	and	CC
29232	3442	21	dress	dress	VB
29232	3442	22	it	-PRON-	PRP
29232	3442	23	.	.	.
29232	3443	1	This	this	DT
29232	3443	2	method	method	NN
29232	3443	3	makes	make	VBZ
29232	3443	4	fowls	fowl	NNS
29232	3443	5	very	very	RB
29232	3443	6	tender	tender	JJ
29232	3443	7	.	.	.
29232	3444	1	_	_	NNP
29232	3444	2	Fowl	Fowl	NNP
29232	3444	3	,	,	,
29232	3444	4	to	to	TO
29232	3444	5	roast	roast	VB
29232	3444	6	with	with	IN
29232	3444	7	Anchovies	Anchovies	NNPS
29232	3444	8	.	.	.
29232	3444	9	_	_	NNP
29232	3444	10	Put	Put	VBD
29232	3444	11	a	a	DT
29232	3444	12	bit	bit	NN
29232	3444	13	of	of	IN
29232	3444	14	butter	butter	NN
29232	3444	15	in	in	IN
29232	3444	16	your	-PRON-	PRP$
29232	3444	17	stewpan	stewpan	NN
29232	3444	18	with	with	IN
29232	3444	19	a	a	DT
29232	3444	20	little	little	JJ
29232	3444	21	flour	flour	NN
29232	3444	22	;	;	:
29232	3444	23	keep	keep	VB
29232	3444	24	stirring	stir	VBG
29232	3444	25	this	this	DT
29232	3444	26	over	over	IN
29232	3444	27	the	the	DT
29232	3444	28	fire	fire	NN
29232	3444	29	,	,	,
29232	3444	30	but	but	CC
29232	3444	31	not	not	RB
29232	3444	32	too	too	RB
29232	3444	33	hot	hot	JJ
29232	3444	34	,	,	,
29232	3444	35	till	till	IN
29232	3444	36	it	-PRON-	PRP
29232	3444	37	turns	turn	VBZ
29232	3444	38	of	of	IN
29232	3444	39	a	a	DT
29232	3444	40	good	good	JJ
29232	3444	41	gold	gold	NN
29232	3444	42	colour	colour	NN
29232	3444	43	,	,	,
29232	3444	44	and	and	CC
29232	3444	45	put	put	VBD
29232	3444	46	a	a	DT
29232	3444	47	little	little	JJ
29232	3444	48	of	of	IN
29232	3444	49	it	-PRON-	PRP
29232	3444	50	into	into	IN
29232	3444	51	your	-PRON-	PRP$
29232	3444	52	gravy	gravy	NN
29232	3444	53	to	to	TO
29232	3444	54	thicken	thicken	VB
29232	3444	55	it	-PRON-	PRP
29232	3444	56	.	.	.
29232	3445	1	_	_	NNP
29232	3445	2	Fowl	Fowl	NNP
29232	3445	3	with	with	IN
29232	3445	4	Rice	Rice	NNP
29232	3445	5	,	,	,
29232	3445	6	called	call	VBN
29232	3445	7	Pilaw	Pilaw	NNP
29232	3445	8	.	.	.
29232	3445	9	_	_	NNP
29232	3445	10	Boil	Boil	NNP
29232	3445	11	a	a	DT
29232	3445	12	pint	pint	NN
29232	3445	13	of	of	IN
29232	3445	14	rice	rice	NN
29232	3445	15	in	in	IN
29232	3445	16	as	as	RB
29232	3445	17	much	much	JJ
29232	3445	18	water	water	NN
29232	3445	19	as	as	IN
29232	3445	20	will	will	MD
29232	3445	21	cover	cover	VB
29232	3445	22	it	-PRON-	PRP
29232	3445	23	.	.	.
29232	3446	1	Put	put	VB
29232	3446	2	in	in	RP
29232	3446	3	with	with	IN
29232	3446	4	it	-PRON-	PRP
29232	3446	5	some	some	DT
29232	3446	6	whole	whole	JJ
29232	3446	7	black	black	JJ
29232	3446	8	pepper	pepper	NN
29232	3446	9	,	,	,
29232	3446	10	a	a	DT
29232	3446	11	little	little	JJ
29232	3446	12	salt	salt	NN
29232	3446	13	,	,	,
29232	3446	14	and	and	CC
29232	3446	15	half	half	PDT
29232	3446	16	a	a	DT
29232	3446	17	dozen	dozen	NN
29232	3446	18	cloves	clove	NNS
29232	3446	19	,	,	,
29232	3446	20	tied	tie	VBD
29232	3446	21	up	up	RP
29232	3446	22	in	in	IN
29232	3446	23	a	a	DT
29232	3446	24	bit	bit	NN
29232	3446	25	of	of	IN
29232	3446	26	cloth	cloth	NN
29232	3446	27	.	.	.
29232	3447	1	When	when	WRB
29232	3447	2	the	the	DT
29232	3447	3	rice	rice	NN
29232	3447	4	is	be	VBZ
29232	3447	5	tender	tender	NN
29232	3447	6	take	take	VB
29232	3447	7	out	out	RP
29232	3447	8	the	the	DT
29232	3447	9	cloves	clove	NNS
29232	3447	10	and	and	CC
29232	3447	11	pepper	pepper	NN
29232	3447	12	,	,	,
29232	3447	13	and	and	CC
29232	3447	14	stir	stir	VB
29232	3447	15	in	in	IN
29232	3447	16	a	a	DT
29232	3447	17	piece	piece	NN
29232	3447	18	of	of	IN
29232	3447	19	butter	butter	NN
29232	3447	20	.	.	.
29232	3448	1	Boil	boil	VB
29232	3448	2	a	a	DT
29232	3448	3	fowl	fowl	NN
29232	3448	4	and	and	CC
29232	3448	5	a	a	DT
29232	3448	6	piece	piece	NN
29232	3448	7	of	of	IN
29232	3448	8	bacon	bacon	NN
29232	3448	9	;	;	:
29232	3448	10	lay	lay	VB
29232	3448	11	them	-PRON-	PRP
29232	3448	12	in	in	IN
29232	3448	13	a	a	DT
29232	3448	14	dish	dish	NN
29232	3448	15	,	,	,
29232	3448	16	and	and	CC
29232	3448	17	cover	cover	VB
29232	3448	18	them	-PRON-	PRP
29232	3448	19	with	with	IN
29232	3448	20	the	the	DT
29232	3448	21	rice	rice	NN
29232	3448	22	.	.	.
29232	3449	1	Lay	lay	VB
29232	3449	2	round	round	VB
29232	3449	3	the	the	DT
29232	3449	4	dish	dish	NN
29232	3449	5	and	and	CC
29232	3449	6	upon	upon	IN
29232	3449	7	the	the	DT
29232	3449	8	rice	rice	NN
29232	3449	9	hard	hard	RB
29232	3449	10	eggs	egg	NNS
29232	3449	11	cut	cut	VBN
29232	3449	12	in	in	IN
29232	3449	13	halves	half	NNS
29232	3449	14	and	and	CC
29232	3449	15	quarters	quarter	NNS
29232	3449	16	,	,	,
29232	3449	17	and	and	CC
29232	3449	18	onions	onion	NNS
29232	3449	19	,	,	,
29232	3449	20	first	first	RB
29232	3449	21	boiled	boil	VBN
29232	3449	22	and	and	CC
29232	3449	23	then	then	RB
29232	3449	24	fried	fry	VBN
29232	3449	25	.	.	.
29232	3450	1	_	_	NNP
29232	3450	2	Fowl	Fowl	NNP
29232	3450	3	,	,	,
29232	3450	4	to	to	IN
29232	3450	5	hash	hash	NN
29232	3450	6	.	.	.
29232	3450	7	_	_	NNP
29232	3450	8	Cut	Cut	NNP
29232	3450	9	the	the	DT
29232	3450	10	fowl	fowl	NN
29232	3450	11	in	in	IN
29232	3450	12	pieces	piece	NNS
29232	3450	13	;	;	,
29232	3450	14	put	put	VB
29232	3450	15	it	-PRON-	PRP
29232	3450	16	in	in	IN
29232	3450	17	some	some	DT
29232	3450	18	gravy	gravy	NN
29232	3450	19	,	,	,
29232	3450	20	with	with	IN
29232	3450	21	a	a	DT
29232	3450	22	little	little	JJ
29232	3450	23	cream	cream	NN
29232	3450	24	,	,	,
29232	3450	25	ketchup	ketchup	NN
29232	3450	26	,	,	,
29232	3450	27	or	or	CC
29232	3450	28	mushroom	mushroom	NN
29232	3450	29	-	-	HYPH
29232	3450	30	powder	powder	NN
29232	3450	31	,	,	,
29232	3450	32	grated	grate	VBD
29232	3450	33	lemon	lemon	NN
29232	3450	34	-	-	HYPH
29232	3450	35	peel	peel	NN
29232	3450	36	,	,	,
29232	3450	37	a	a	DT
29232	3450	38	few	few	JJ
29232	3450	39	oysters	oyster	NNS
29232	3450	40	and	and	CC
29232	3450	41	their	-PRON-	PRP$
29232	3450	42	liquor	liquor	NN
29232	3450	43	,	,	,
29232	3450	44	and	and	CC
29232	3450	45	a	a	DT
29232	3450	46	piece	piece	NN
29232	3450	47	of	of	IN
29232	3450	48	butter	butter	NN
29232	3450	49	mixed	mix	VBN
29232	3450	50	with	with	IN
29232	3450	51	flour	flour	NN
29232	3450	52	.	.	.
29232	3451	1	Keep	keep	VB
29232	3451	2	stirring	stir	VBG
29232	3451	3	it	-PRON-	PRP
29232	3451	4	till	till	IN
29232	3451	5	the	the	DT
29232	3451	6	butter	butter	NN
29232	3451	7	is	be	VBZ
29232	3451	8	melted	melt	VBN
29232	3451	9	.	.	.
29232	3452	1	Lay	Lay	NNP
29232	3452	2	sippets	sippet	NNS
29232	3452	3	in	in	IN
29232	3452	4	the	the	DT
29232	3452	5	dish	dish	NN
29232	3452	6	.	.	.
29232	3453	1	_	_	NNP
29232	3453	2	Fowl	Fowl	NNP
29232	3453	3	,	,	,
29232	3453	4	to	to	IN
29232	3453	5	stew	stew	VB
29232	3453	6	.	.	.
29232	3453	7	_	_	NNP
29232	3453	8	Take	take	VB
29232	3453	9	a	a	DT
29232	3453	10	fowl	fowl	NN
29232	3453	11	,	,	,
29232	3453	12	two	two	CD
29232	3453	13	onions	onion	NNS
29232	3453	14	,	,	,
29232	3453	15	two	two	CD
29232	3453	16	carrots	carrot	NNS
29232	3453	17	,	,	,
29232	3453	18	and	and	CC
29232	3453	19	two	two	CD
29232	3453	20	turnips	turnip	NNS
29232	3453	21	;	;	:
29232	3453	22	put	put	VB
29232	3453	23	one	one	CD
29232	3453	24	onion	onion	NN
29232	3453	25	into	into	IN
29232	3453	26	the	the	DT
29232	3453	27	fowl	fowl	NN
29232	3453	28	,	,	,
29232	3453	29	and	and	CC
29232	3453	30	cut	cut	VBD
29232	3453	31	all	all	PDT
29232	3453	32	the	the	DT
29232	3453	33	rest	rest	NN
29232	3453	34	into	into	IN
29232	3453	35	four	four	CD
29232	3453	36	pieces	piece	NNS
29232	3453	37	each	each	DT
29232	3453	38	.	.	.
29232	3454	1	Add	add	VB
29232	3454	2	two	two	CD
29232	3454	3	or	or	CC
29232	3454	4	three	three	CD
29232	3454	5	bits	bit	NNS
29232	3454	6	of	of	IN
29232	3454	7	bacon	bacon	NN
29232	3454	8	or	or	CC
29232	3454	9	ham	ham	NNP
29232	3454	10	,	,	,
29232	3454	11	a	a	DT
29232	3454	12	bay	bay	NN
29232	3454	13	-	-	HYPH
29232	3454	14	leaf	leaf	NN
29232	3454	15	,	,	,
29232	3454	16	and	and	CC
29232	3454	17	as	as	RB
29232	3454	18	much	much	JJ
29232	3454	19	water	water	NN
29232	3454	20	as	as	IN
29232	3454	21	will	will	MD
29232	3454	22	prevent	prevent	VB
29232	3454	23	their	-PRON-	PRP$
29232	3454	24	burning	burning	NN
29232	3454	25	when	when	WRB
29232	3454	26	put	put	VBN
29232	3454	27	into	into	IN
29232	3454	28	an	an	DT
29232	3454	29	earthen	earthen	JJ
29232	3454	30	vessel	vessel	NN
29232	3454	31	;	;	:
29232	3454	32	cover	cover	VB
29232	3454	33	them	-PRON-	PRP
29232	3454	34	up	up	RP
29232	3454	35	close	close	RB
29232	3454	36	,	,	,
29232	3454	37	and	and	CC
29232	3454	38	stew	stew	VB
29232	3454	39	them	-PRON-	PRP
29232	3454	40	for	for	IN
29232	3454	41	three	three	CD
29232	3454	42	hours	hour	NNS
29232	3454	43	and	and	CC
29232	3454	44	a	a	DT
29232	3454	45	half	half	NN
29232	3454	46	on	on	IN
29232	3454	47	a	a	DT
29232	3454	48	slow	slow	JJ
29232	3454	49	fire	fire	NN
29232	3454	50	.	.	.
29232	3455	1	Serve	serve	VB
29232	3455	2	up	up	RP
29232	3455	3	hot	hot	JJ
29232	3455	4	or	or	CC
29232	3455	5	cold	cold	JJ
29232	3455	6	.	.	.
29232	3456	1	_	_	NNP
29232	3456	2	Goose	Goose	NNP
29232	3456	3	,	,	,
29232	3456	4	to	to	IN
29232	3456	5	stuff	stuff	NN
29232	3456	6	.	.	.
29232	3456	7	_	_	NNP
29232	3456	8	Having	have	VBG
29232	3456	9	well	well	RB
29232	3456	10	washed	wash	VBN
29232	3456	11	your	-PRON-	PRP$
29232	3456	12	goose	goose	NN
29232	3456	13	,	,	,
29232	3456	14	dry	dry	VB
29232	3456	15	it	-PRON-	PRP
29232	3456	16	,	,	,
29232	3456	17	and	and	CC
29232	3456	18	rub	rub	VB
29232	3456	19	the	the	DT
29232	3456	20	inside	inside	NN
29232	3456	21	with	with	IN
29232	3456	22	pepper	pepper	NN
29232	3456	23	and	and	CC
29232	3456	24	salt	salt	NN
29232	3456	25	.	.	.
29232	3457	1	Crumble	crumble	VB
29232	3457	2	some	some	DT
29232	3457	3	bread	bread	NN
29232	3457	4	,	,	,
29232	3457	5	but	but	CC
29232	3457	6	not	not	RB
29232	3457	7	too	too	RB
29232	3457	8	fine	fine	JJ
29232	3457	9	;	;	:
29232	3457	10	take	take	VB
29232	3457	11	a	a	DT
29232	3457	12	piece	piece	NN
29232	3457	13	of	of	IN
29232	3457	14	butter	butter	NN
29232	3457	15	and	and	CC
29232	3457	16	make	make	VB
29232	3457	17	it	-PRON-	PRP
29232	3457	18	hot	hot	JJ
29232	3457	19	;	;	:
29232	3457	20	cut	cut	VB
29232	3457	21	a	a	DT
29232	3457	22	middle	middle	JJ
29232	3457	23	-	-	HYPH
29232	3457	24	sized	sized	JJ
29232	3457	25	onion	onion	NN
29232	3457	26	and	and	CC
29232	3457	27	stew	stew	NN
29232	3457	28	in	in	IN
29232	3457	29	the	the	DT
29232	3457	30	butter	butter	NN
29232	3457	31	.	.	.
29232	3458	1	Cut	cut	VB
29232	3458	2	the	the	DT
29232	3458	3	liver	liver	NN
29232	3458	4	very	very	RB
29232	3458	5	small	small	JJ
29232	3458	6	,	,	,
29232	3458	7	and	and	CC
29232	3458	8	put	put	VBD
29232	3458	9	that	that	DT
29232	3458	10	also	also	RB
29232	3458	11	in	in	IN
29232	3458	12	the	the	DT
29232	3458	13	butter	butter	NN
29232	3458	14	for	for	IN
29232	3458	15	about	about	RB
29232	3458	16	a	a	DT
29232	3458	17	minute	minute	NN
29232	3458	18	just	just	RB
29232	3458	19	to	to	IN
29232	3458	20	warm	warm	VB
29232	3458	21	,	,	,
29232	3458	22	and	and	CC
29232	3458	23	pour	pour	VB
29232	3458	24	it	-PRON-	PRP
29232	3458	25	over	over	IN
29232	3458	26	the	the	DT
29232	3458	27	head	head	NN
29232	3458	28	.	.	.
29232	3459	1	It	-PRON-	PRP
29232	3459	2	must	must	MD
29232	3459	3	then	then	RB
29232	3459	4	be	be	VB
29232	3459	5	mixed	mix	VBN
29232	3459	6	up	up	RP
29232	3459	7	with	with	IN
29232	3459	8	an	an	DT
29232	3459	9	egg	egg	NN
29232	3459	10	and	and	CC
29232	3459	11	about	about	RB
29232	3459	12	two	two	CD
29232	3459	13	spoonfuls	spoonful	NNS
29232	3459	14	of	of	IN
29232	3459	15	cream	cream	NN
29232	3459	16	,	,	,
29232	3459	17	a	a	DT
29232	3459	18	little	little	JJ
29232	3459	19	nutmeg	nutmeg	NN
29232	3459	20	,	,	,
29232	3459	21	ginger	ginger	NN
29232	3459	22	,	,	,
29232	3459	23	pepper	pepper	NN
29232	3459	24	and	and	CC
29232	3459	25	salt	salt	NN
29232	3459	26	,	,	,
29232	3459	27	and	and	CC
29232	3459	28	a	a	DT
29232	3459	29	small	small	JJ
29232	3459	30	quantity	quantity	NN
29232	3459	31	of	of	IN
29232	3459	32	summer	summer	NN
29232	3459	33	savory	savory	NN
29232	3459	34	.	.	.
29232	3460	1	_	_	NNP
29232	3460	2	Another	another	DT
29232	3460	3	way	way	NN
29232	3460	4	.	.	.
29232	3460	5	_	_	NNP
29232	3460	6	Chop	Chop	NNP
29232	3460	7	fine	fine	JJ
29232	3460	8	two	two	CD
29232	3460	9	ounces	ounce	NNS
29232	3460	10	of	of	IN
29232	3460	11	onions	onion	NNS
29232	3460	12	,	,	,
29232	3460	13	and	and	CC
29232	3460	14	an	an	DT
29232	3460	15	ounce	ounce	NN
29232	3460	16	of	of	IN
29232	3460	17	green	green	JJ
29232	3460	18	sage	sage	NN
29232	3460	19	leaves	leave	NNS
29232	3460	20	;	;	:
29232	3460	21	add	add	VB
29232	3460	22	four	four	CD
29232	3460	23	ounces	ounce	NNS
29232	3460	24	of	of	IN
29232	3460	25	bread	bread	NN
29232	3460	26	crumbs	crumb	NNS
29232	3460	27	,	,	,
29232	3460	28	the	the	DT
29232	3460	29	yolk	yolk	NNP
29232	3460	30	and	and	CC
29232	3460	31	white	white	JJ
29232	3460	32	of	of	IN
29232	3460	33	an	an	DT
29232	3460	34	egg	egg	NN
29232	3460	35	,	,	,
29232	3460	36	a	a	DT
29232	3460	37	little	little	JJ
29232	3460	38	salt	salt	NN
29232	3460	39	and	and	CC
29232	3460	40	pepper	pepper	NN
29232	3460	41	,	,	,
29232	3460	42	and	and	CC
29232	3460	43	sometimes	sometimes	RB
29232	3460	44	minced	mince	VBN
29232	3460	45	apples	apple	NNS
29232	3460	46	.	.	.
29232	3461	1	_	_	NNP
29232	3461	2	Goose	Goose	NNP
29232	3461	3	's	's	POS
29232	3461	4	liver	liver	NN
29232	3461	5	,	,	,
29232	3461	6	to	to	TO
29232	3461	7	dress	dress	VB
29232	3461	8	.	.	.
29232	3461	9	_	_	NNP
29232	3461	10	When	when	WRB
29232	3461	11	it	-PRON-	PRP
29232	3461	12	is	be	VBZ
29232	3461	13	drawn	draw	VBN
29232	3461	14	,	,	,
29232	3461	15	leave	leave	VB
29232	3461	16	the	the	DT
29232	3461	17	gall	gall	NN
29232	3461	18	sticking	stick	VBG
29232	3461	19	to	to	IN
29232	3461	20	it	-PRON-	PRP
29232	3461	21	;	;	:
29232	3461	22	lay	lay	VB
29232	3461	23	it	-PRON-	PRP
29232	3461	24	in	in	IN
29232	3461	25	fresh	fresh	JJ
29232	3461	26	water	water	NN
29232	3461	27	for	for	IN
29232	3461	28	a	a	DT
29232	3461	29	day	day	NN
29232	3461	30	,	,	,
29232	3461	31	and	and	CC
29232	3461	32	change	change	VB
29232	3461	33	the	the	DT
29232	3461	34	water	water	NN
29232	3461	35	several	several	JJ
29232	3461	36	times	time	NNS
29232	3461	37	.	.	.
29232	3462	1	When	when	WRB
29232	3462	2	you	-PRON-	PRP
29232	3462	3	use	use	VBP
29232	3462	4	it	-PRON-	PRP
29232	3462	5	,	,	,
29232	3462	6	wipe	wipe	VB
29232	3462	7	it	-PRON-	PRP
29232	3462	8	dry	dry	RB
29232	3462	9	,	,	,
29232	3462	10	cut	cut	VB
29232	3462	11	off	off	RP
29232	3462	12	the	the	DT
29232	3462	13	gall	gall	NN
29232	3462	14	,	,	,
29232	3462	15	and	and	CC
29232	3462	16	fry	fry	VB
29232	3462	17	it	-PRON-	PRP
29232	3462	18	in	in	IN
29232	3462	19	butter	butter	NN
29232	3462	20	,	,	,
29232	3462	21	which	which	WDT
29232	3462	22	must	must	MD
29232	3462	23	be	be	VB
29232	3462	24	made	make	VBN
29232	3462	25	very	very	RB
29232	3462	26	hot	hot	JJ
29232	3462	27	before	before	IN
29232	3462	28	the	the	DT
29232	3462	29	liver	liver	NN
29232	3462	30	is	be	VBZ
29232	3462	31	put	put	VBN
29232	3462	32	in	in	RP
29232	3462	33	:	:	:
29232	3462	34	it	-PRON-	PRP
29232	3462	35	must	must	MD
29232	3462	36	be	be	VB
29232	3462	37	whole	whole	JJ
29232	3462	38	and	and	CC
29232	3462	39	fried	fried	JJ
29232	3462	40	brown	brown	NN
29232	3462	41	--	--	:
29232	3462	42	no	no	DT
29232	3462	43	fork	fork	NN
29232	3462	44	stuck	stick	VBD
29232	3462	45	in	in	IN
29232	3462	46	it	-PRON-	PRP
29232	3462	47	.	.	.
29232	3463	1	Serve	serve	VB
29232	3463	2	with	with	IN
29232	3463	3	a	a	DT
29232	3463	4	little	little	JJ
29232	3463	5	ketchup	ketchup	JJ
29232	3463	6	sauce	sauce	NN
29232	3463	7	.	.	.
29232	3464	1	_	_	NNP
29232	3464	2	Pigeons	Pigeons	NNP
29232	3464	3	,	,	,
29232	3464	4	to	to	TO
29232	3464	5	boil	boil	VB
29232	3464	6	.	.	.
29232	3464	7	_	_	NNP
29232	3464	8	Chop	Chop	NNP
29232	3464	9	sweet	sweet	JJ
29232	3464	10	-	-	HYPH
29232	3464	11	herbs	herbs	NN
29232	3464	12	and	and	CC
29232	3464	13	bacon	bacon	NN
29232	3464	14	,	,	,
29232	3464	15	with	with	IN
29232	3464	16	grated	grate	VBN
29232	3464	17	bread	bread	NN
29232	3464	18	,	,	,
29232	3464	19	butter	butter	NN
29232	3464	20	,	,	,
29232	3464	21	spice	spice	NN
29232	3464	22	,	,	,
29232	3464	23	and	and	CC
29232	3464	24	the	the	DT
29232	3464	25	yolk	yolk	NN
29232	3464	26	of	of	IN
29232	3464	27	an	an	DT
29232	3464	28	egg	egg	NN
29232	3464	29	;	;	:
29232	3464	30	tie	tie	VB
29232	3464	31	both	both	DT
29232	3464	32	ends	end	NNS
29232	3464	33	of	of	IN
29232	3464	34	the	the	DT
29232	3464	35	pullets	pullet	NNS
29232	3464	36	,	,	,
29232	3464	37	and	and	CC
29232	3464	38	boil	boil	VB
29232	3464	39	them	-PRON-	PRP
29232	3464	40	.	.	.
29232	3465	1	Garnish	garnish	VB
29232	3465	2	with	with	IN
29232	3465	3	sliced	slice	VBN
29232	3465	4	lemon	lemon	NN
29232	3465	5	and	and	CC
29232	3465	6	barberries	barberry	NNS
29232	3465	7	.	.	.
29232	3466	1	_	_	NNP
29232	3466	2	Pigeons	Pigeons	NNP
29232	3466	3	,	,	,
29232	3466	4	to	to	TO
29232	3466	5	broil	broil	VB
29232	3466	6	.	.	.
29232	3466	7	_	_	NNP
29232	3466	8	Cut	Cut	NNP
29232	3466	9	their	-PRON-	PRP$
29232	3466	10	necks	neck	NNS
29232	3466	11	and	and	CC
29232	3466	12	wings	wing	NNS
29232	3466	13	close	close	JJ
29232	3466	14	,	,	,
29232	3466	15	leaving	leave	VBG
29232	3466	16	the	the	DT
29232	3466	17	skin	skin	NN
29232	3466	18	of	of	IN
29232	3466	19	the	the	DT
29232	3466	20	neck	neck	NN
29232	3466	21	to	to	TO
29232	3466	22	enable	enable	VB
29232	3466	23	you	-PRON-	PRP
29232	3466	24	to	to	TO
29232	3466	25	tie	tie	VB
29232	3466	26	close	close	RB
29232	3466	27	,	,	,
29232	3466	28	and	and	CC
29232	3466	29	with	with	IN
29232	3466	30	some	some	DT
29232	3466	31	grated	grate	VBN
29232	3466	32	bread	bread	NN
29232	3466	33	put	put	VBD
29232	3466	34	an	an	DT
29232	3466	35	anchovy	anchovy	NN
29232	3466	36	,	,	,
29232	3466	37	the	the	DT
29232	3466	38	two	two	CD
29232	3466	39	livers	liver	NNS
29232	3466	40	of	of	IN
29232	3466	41	pigeons	pigeon	NNS
29232	3466	42	,	,	,
29232	3466	43	half	half	PDT
29232	3466	44	a	a	DT
29232	3466	45	grated	grate	VBN
29232	3466	46	nutmeg	nutmeg	NN
29232	3466	47	,	,	,
29232	3466	48	a	a	DT
29232	3466	49	quarter	quarter	NN
29232	3466	50	of	of	IN
29232	3466	51	a	a	DT
29232	3466	52	pound	pound	NN
29232	3466	53	of	of	IN
29232	3466	54	butter	butter	NN
29232	3466	55	,	,	,
29232	3466	56	a	a	DT
29232	3466	57	very	very	RB
29232	3466	58	little	little	JJ
29232	3466	59	thyme	thyme	NNS
29232	3466	60	,	,	,
29232	3466	61	a	a	DT
29232	3466	62	little	little	JJ
29232	3466	63	pepper	pepper	NN
29232	3466	64	and	and	CC
29232	3466	65	salt	salt	NN
29232	3466	66	,	,	,
29232	3466	67	and	and	CC
29232	3466	68	sweet	sweet	JJ
29232	3466	69	marjoram	marjoram	NNP
29232	3466	70	shred	shre	VBD
29232	3466	71	.	.	.
29232	3467	1	Mix	mix	VB
29232	3467	2	all	all	DT
29232	3467	3	together	together	RB
29232	3467	4	,	,	,
29232	3467	5	and	and	CC
29232	3467	6	into	into	IN
29232	3467	7	each	each	DT
29232	3467	8	bird	bird	NN
29232	3467	9	put	put	VB
29232	3467	10	a	a	DT
29232	3467	11	piece	piece	NN
29232	3467	12	of	of	IN
29232	3467	13	the	the	DT
29232	3467	14	size	size	NN
29232	3467	15	of	of	IN
29232	3467	16	a	a	DT
29232	3467	17	walnut	walnut	NN
29232	3467	18	,	,	,
29232	3467	19	after	after	IN
29232	3467	20	sewing	sew	VBG
29232	3467	21	up	up	RP
29232	3467	22	the	the	DT
29232	3467	23	vents	vent	NNS
29232	3467	24	and	and	CC
29232	3467	25	necks	neck	NNS
29232	3467	26	,	,	,
29232	3467	27	and	and	CC
29232	3467	28	,	,	,
29232	3467	29	with	with	IN
29232	3467	30	a	a	DT
29232	3467	31	little	little	JJ
29232	3467	32	nutmeg	nutmeg	NN
29232	3467	33	,	,	,
29232	3467	34	pepper	pepper	NN
29232	3467	35	,	,	,
29232	3467	36	and	and	CC
29232	3467	37	salt	salt	NN
29232	3467	38	,	,	,
29232	3467	39	strewed	strew	VBN
29232	3467	40	over	over	IN
29232	3467	41	them	-PRON-	PRP
29232	3467	42	,	,	,
29232	3467	43	broil	broil	VB
29232	3467	44	them	-PRON-	PRP
29232	3467	45	on	on	IN
29232	3467	46	a	a	DT
29232	3467	47	slow	slow	JJ
29232	3467	48	charcoal	charcoal	NN
29232	3467	49	fire	fire	NN
29232	3467	50	,	,	,
29232	3467	51	basting	baste	VBG
29232	3467	52	and	and	CC
29232	3467	53	turning	turn	VBG
29232	3467	54	very	very	RB
29232	3467	55	often	often	RB
29232	3467	56	.	.	.
29232	3468	1	Use	use	VB
29232	3468	2	rich	rich	JJ
29232	3468	3	gravy	gravy	NN
29232	3468	4	or	or	CC
29232	3468	5	melted	melted	JJ
29232	3468	6	butter	butter	NN
29232	3468	7	for	for	IN
29232	3468	8	sauce	sauce	NN
29232	3468	9	,	,	,
29232	3468	10	and	and	CC
29232	3468	11	season	season	NN
29232	3468	12	to	to	IN
29232	3468	13	your	-PRON-	PRP$
29232	3468	14	taste	taste	NN
29232	3468	15	.	.	.
29232	3469	1	_	_	NNP
29232	3469	2	Pigeons	Pigeons	NNP
29232	3469	3	,	,	,
29232	3469	4	to	to	IN
29232	3469	5	jug	jug	NN
29232	3469	6	.	.	.
29232	3469	7	_	_	NNP
29232	3469	8	Pick	Pick	NNP
29232	3469	9	and	and	CC
29232	3469	10	draw	draw	VB
29232	3469	11	the	the	DT
29232	3469	12	pigeons	pigeon	NNS
29232	3469	13	,	,	,
29232	3469	14	and	and	CC
29232	3469	15	let	let	VB
29232	3469	16	a	a	DT
29232	3469	17	little	little	JJ
29232	3469	18	water	water	NN
29232	3469	19	pass	pass	VB
29232	3469	20	through	through	IN
29232	3469	21	them	-PRON-	PRP
29232	3469	22	;	;	:
29232	3469	23	parboil	parboil	NNP
29232	3469	24	and	and	CC
29232	3469	25	bruise	bruise	VB
29232	3469	26	the	the	DT
29232	3469	27	liver	liver	NN
29232	3469	28	with	with	IN
29232	3469	29	a	a	DT
29232	3469	30	spoon	spoon	NN
29232	3469	31	;	;	:
29232	3469	32	mix	mix	VB
29232	3469	33	pepper	pepper	NN
29232	3469	34	,	,	,
29232	3469	35	salt	salt	NN
29232	3469	36	,	,	,
29232	3469	37	grated	grate	VBD
29232	3469	38	nutmeg	nutmeg	NNP
29232	3469	39	,	,	,
29232	3469	40	parsley	parsley	NNP
29232	3469	41	shred	shre	VBD
29232	3469	42	fine	fine	RB
29232	3469	43	,	,	,
29232	3469	44	and	and	CC
29232	3469	45	lemon	lemon	NN
29232	3469	46	-	-	HYPH
29232	3469	47	peel	peel	NN
29232	3469	48	,	,	,
29232	3469	49	suet	suet	NN
29232	3469	50	cut	cut	JJ
29232	3469	51	small	small	JJ
29232	3469	52	,	,	,
29232	3469	53	in	in	IN
29232	3469	54	quantity	quantity	NN
29232	3469	55	equal	equal	JJ
29232	3469	56	to	to	IN
29232	3469	57	the	the	DT
29232	3469	58	liver	liver	NN
29232	3469	59	,	,	,
29232	3469	60	the	the	DT
29232	3469	61	yolks	yolk	NNS
29232	3469	62	of	of	IN
29232	3469	63	two	two	CD
29232	3469	64	eggs	egg	NNS
29232	3469	65	boiled	boil	VBN
29232	3469	66	hard	hard	RB
29232	3469	67	and	and	CC
29232	3469	68	also	also	RB
29232	3469	69	cut	cut	VB
29232	3469	70	fine	fine	JJ
29232	3469	71	;	;	:
29232	3469	72	mix	mix	VB
29232	3469	73	these	these	DT
29232	3469	74	with	with	IN
29232	3469	75	two	two	CD
29232	3469	76	raw	raw	JJ
29232	3469	77	eggs	egg	NNS
29232	3469	78	,	,	,
29232	3469	79	and	and	CC
29232	3469	80	stuff	stuff	VB
29232	3469	81	the	the	DT
29232	3469	82	birds	bird	NNS
29232	3469	83	,	,	,
29232	3469	84	tying	tie	VBG
29232	3469	85	up	up	RP
29232	3469	86	the	the	DT
29232	3469	87	necks	neck	NNS
29232	3469	88	and	and	CC
29232	3469	89	vents	vent	NNS
29232	3469	90	.	.	.
29232	3470	1	After	after	IN
29232	3470	2	dipping	dip	VBG
29232	3470	3	the	the	DT
29232	3470	4	pigeons	pigeon	NNS
29232	3470	5	into	into	IN
29232	3470	6	water	water	NN
29232	3470	7	,	,	,
29232	3470	8	season	season	VB
29232	3470	9	them	-PRON-	PRP
29232	3470	10	with	with	IN
29232	3470	11	salt	salt	NN
29232	3470	12	and	and	CC
29232	3470	13	pepper	pepper	NN
29232	3470	14	;	;	:
29232	3470	15	then	then	RB
29232	3470	16	put	put	VB
29232	3470	17	them	-PRON-	PRP
29232	3470	18	into	into	IN
29232	3470	19	a	a	DT
29232	3470	20	jug	jug	NN
29232	3470	21	,	,	,
29232	3470	22	with	with	IN
29232	3470	23	two	two	CD
29232	3470	24	or	or	CC
29232	3470	25	three	three	CD
29232	3470	26	pieces	piece	NNS
29232	3470	27	of	of	IN
29232	3470	28	celery	celery	NN
29232	3470	29	,	,	,
29232	3470	30	stopping	stop	VBG
29232	3470	31	it	-PRON-	PRP
29232	3470	32	very	very	RB
29232	3470	33	close	close	RB
29232	3470	34	,	,	,
29232	3470	35	to	to	TO
29232	3470	36	prevent	prevent	VB
29232	3470	37	the	the	DT
29232	3470	38	steam	steam	NN
29232	3470	39	escaping	escaping	NN
29232	3470	40	.	.	.
29232	3471	1	Set	Set	VBD
29232	3471	2	them	-PRON-	PRP
29232	3471	3	in	in	IN
29232	3471	4	a	a	DT
29232	3471	5	kettle	kettle	NN
29232	3471	6	of	of	IN
29232	3471	7	cold	cold	JJ
29232	3471	8	water	water	NN
29232	3471	9	;	;	:
29232	3471	10	lay	lie	VBD
29232	3471	11	a	a	DT
29232	3471	12	tile	tile	NN
29232	3471	13	on	on	IN
29232	3471	14	the	the	DT
29232	3471	15	top	top	NN
29232	3471	16	,	,	,
29232	3471	17	and	and	CC
29232	3471	18	boil	boil	VB
29232	3471	19	three	three	CD
29232	3471	20	hours	hour	NNS
29232	3471	21	;	;	:
29232	3471	22	take	take	VB
29232	3471	23	them	-PRON-	PRP
29232	3471	24	out	out	RP
29232	3471	25	,	,	,
29232	3471	26	and	and	CC
29232	3471	27	put	put	VBD
29232	3471	28	in	in	RP
29232	3471	29	a	a	DT
29232	3471	30	piece	piece	NN
29232	3471	31	of	of	IN
29232	3471	32	butter	butter	NN
29232	3471	33	rolled	roll	VBN
29232	3471	34	in	in	IN
29232	3471	35	flour	flour	NN
29232	3471	36	;	;	:
29232	3471	37	shake	shake	VB
29232	3471	38	it	-PRON-	PRP
29232	3471	39	round	round	RB
29232	3471	40	till	till	IN
29232	3471	41	thick	thick	JJ
29232	3471	42	,	,	,
29232	3471	43	and	and	CC
29232	3471	44	pour	pour	VB
29232	3471	45	it	-PRON-	PRP
29232	3471	46	over	over	IN
29232	3471	47	the	the	DT
29232	3471	48	pigeons	pigeon	NNS
29232	3471	49	.	.	.
29232	3472	1	_	_	NNP
29232	3472	2	Pigeons	Pigeons	NNP
29232	3472	3	,	,	,
29232	3472	4	to	to	IN
29232	3472	5	pot	pot	NN
29232	3472	6	.	.	.
29232	3472	7	_	_	NNP
29232	3472	8	Truss	Truss	NNP
29232	3472	9	and	and	CC
29232	3472	10	season	season	VB
29232	3472	11	them	-PRON-	PRP
29232	3472	12	with	with	IN
29232	3472	13	savoury	savoury	NN
29232	3472	14	spice	spice	NN
29232	3472	15	;	;	:
29232	3472	16	put	put	VBD
29232	3472	17	them	-PRON-	PRP
29232	3472	18	into	into	IN
29232	3472	19	a	a	DT
29232	3472	20	a	a	DT
29232	3472	21	pot	pot	NN
29232	3472	22	or	or	CC
29232	3472	23	pan	pan	NN
29232	3472	24	,	,	,
29232	3472	25	covering	cover	VBG
29232	3472	26	them	-PRON-	PRP
29232	3472	27	with	with	IN
29232	3472	28	butter	butter	NN
29232	3472	29	,	,	,
29232	3472	30	and	and	CC
29232	3472	31	bake	bake	VB
29232	3472	32	them	-PRON-	PRP
29232	3472	33	.	.	.
29232	3473	1	Take	take	VB
29232	3473	2	out	out	RP
29232	3473	3	,	,	,
29232	3473	4	drain	drain	VB
29232	3473	5	,	,	,
29232	3473	6	and	and	CC
29232	3473	7	,	,	,
29232	3473	8	when	when	WRB
29232	3473	9	cold	cold	JJ
29232	3473	10	,	,	,
29232	3473	11	cover	cover	VB
29232	3473	12	them	-PRON-	PRP
29232	3473	13	with	with	IN
29232	3473	14	clarified	clarified	JJ
29232	3473	15	butter	butter	NN
29232	3473	16	.	.	.
29232	3474	1	Fish	fish	NN
29232	3474	2	may	may	MD
29232	3474	3	be	be	VB
29232	3474	4	potted	pot	VBN
29232	3474	5	in	in	IN
29232	3474	6	the	the	DT
29232	3474	7	same	same	JJ
29232	3474	8	way	way	NN
29232	3474	9	,	,	,
29232	3474	10	but	but	CC
29232	3474	11	always	always	RB
29232	3474	12	bone	bone	VB
29232	3474	13	them	-PRON-	PRP
29232	3474	14	when	when	WRB
29232	3474	15	baked	bake	VBN
29232	3474	16	.	.	.
29232	3475	1	_	_	NNP
29232	3475	2	Pigeons	Pigeons	NNP
29232	3475	3	,	,	,
29232	3475	4	to	to	IN
29232	3475	5	stew	stew	VB
29232	3475	6	.	.	.
29232	3475	7	_	_	NNP
29232	3475	8	No	no	UH
29232	3475	9	.	.	.
29232	3476	1	1	1	LS
29232	3476	2	.	.	.
29232	3477	1	Truss	Truss	NNP
29232	3477	2	your	-PRON-	PRP$
29232	3477	3	pigeons	pigeon	NNS
29232	3477	4	as	as	IN
29232	3477	5	for	for	IN
29232	3477	6	boiling	boil	VBG
29232	3477	7	.	.	.
29232	3478	1	Take	take	VB
29232	3478	2	pepper	pepper	NN
29232	3478	3	,	,	,
29232	3478	4	salt	salt	NN
29232	3478	5	,	,	,
29232	3478	6	cloves	clove	NNS
29232	3478	7	,	,	,
29232	3478	8	mace	mace	NN
29232	3478	9	,	,	,
29232	3478	10	some	some	DT
29232	3478	11	sweet	sweet	JJ
29232	3478	12	-	-	HYPH
29232	3478	13	herbs	herb	NNS
29232	3478	14	,	,	,
29232	3478	15	a	a	DT
29232	3478	16	little	little	RB
29232	3478	17	grated	grated	JJ
29232	3478	18	bread	bread	NN
29232	3478	19	,	,	,
29232	3478	20	and	and	CC
29232	3478	21	the	the	DT
29232	3478	22	liver	liver	NN
29232	3478	23	of	of	IN
29232	3478	24	the	the	DT
29232	3478	25	birds	bird	NNS
29232	3478	26	chopped	chop	VBD
29232	3478	27	very	very	RB
29232	3478	28	fine	fine	JJ
29232	3478	29	;	;	:
29232	3478	30	roll	roll	VB
29232	3478	31	these	these	DT
29232	3478	32	up	up	RP
29232	3478	33	in	in	IN
29232	3478	34	a	a	DT
29232	3478	35	bit	bit	NN
29232	3478	36	of	of	IN
29232	3478	37	butter	butter	NN
29232	3478	38	,	,	,
29232	3478	39	put	put	VBD
29232	3478	40	it	-PRON-	PRP
29232	3478	41	in	in	IN
29232	3478	42	the	the	DT
29232	3478	43	stomach	stomach	NN
29232	3478	44	of	of	IN
29232	3478	45	the	the	DT
29232	3478	46	pigeons	pigeon	NNS
29232	3478	47	,	,	,
29232	3478	48	and	and	CC
29232	3478	49	tie	tie	VB
29232	3478	50	up	up	RP
29232	3478	51	both	both	DT
29232	3478	52	ends	end	NNS
29232	3478	53	.	.	.
29232	3479	1	Make	make	VB
29232	3479	2	some	some	DT
29232	3479	3	butter	butter	NN
29232	3479	4	hot	hot	JJ
29232	3479	5	in	in	IN
29232	3479	6	your	-PRON-	PRP$
29232	3479	7	stewpan	stewpan	NN
29232	3479	8	,	,	,
29232	3479	9	fry	fry	VB
29232	3479	10	the	the	DT
29232	3479	11	pigeons	pigeon	NNS
29232	3479	12	in	in	IN
29232	3479	13	it	-PRON-	PRP
29232	3479	14	till	till	IN
29232	3479	15	they	-PRON-	PRP
29232	3479	16	are	be	VBP
29232	3479	17	brown	brown	JJ
29232	3479	18	all	all	RB
29232	3479	19	over	over	RB
29232	3479	20	,	,	,
29232	3479	21	putting	put	VBG
29232	3479	22	to	to	IN
29232	3479	23	them	-PRON-	PRP
29232	3479	24	two	two	CD
29232	3479	25	or	or	CC
29232	3479	26	three	three	CD
29232	3479	27	blades	blade	NNS
29232	3479	28	of	of	IN
29232	3479	29	mace	mace	NN
29232	3479	30	,	,	,
29232	3479	31	a	a	DT
29232	3479	32	few	few	JJ
29232	3479	33	peppercorns	peppercorn	NNS
29232	3479	34	,	,	,
29232	3479	35	and	and	CC
29232	3479	36	one	one	CD
29232	3479	37	shalot	shalot	NN
29232	3479	38	.	.	.
29232	3480	1	Take	take	VB
29232	3480	2	them	-PRON-	PRP
29232	3480	3	out	out	IN
29232	3480	4	of	of	IN
29232	3480	5	the	the	DT
29232	3480	6	liquor	liquor	NN
29232	3480	7	,	,	,
29232	3480	8	dust	dust	VB
29232	3480	9	a	a	DT
29232	3480	10	little	little	JJ
29232	3480	11	flour	flour	NN
29232	3480	12	into	into	IN
29232	3480	13	the	the	DT
29232	3480	14	stewpan	stewpan	NN
29232	3480	15	,	,	,
29232	3480	16	shaking	shake	VBG
29232	3480	17	it	-PRON-	PRP
29232	3480	18	about	about	IN
29232	3480	19	till	till	IN
29232	3480	20	it	-PRON-	PRP
29232	3480	21	is	be	VBZ
29232	3480	22	brown	brown	JJ
29232	3480	23	.	.	.
29232	3481	1	Have	have	VBP
29232	3481	2	ready	ready	JJ
29232	3481	3	a	a	DT
29232	3481	4	quart	quart	NN
29232	3481	5	of	of	IN
29232	3481	6	small	small	JJ
29232	3481	7	gravy	gravy	NN
29232	3481	8	and	and	CC
29232	3481	9	a	a	DT
29232	3481	10	glass	glass	NN
29232	3481	11	of	of	IN
29232	3481	12	white	white	JJ
29232	3481	13	wine	wine	NN
29232	3481	14	;	;	:
29232	3481	15	let	let	VB
29232	3481	16	it	-PRON-	PRP
29232	3481	17	just	just	RB
29232	3481	18	boil	boil	VB
29232	3481	19	up	up	RP
29232	3481	20	:	:	:
29232	3481	21	strain	strain	VB
29232	3481	22	out	out	RP
29232	3481	23	all	all	PDT
29232	3481	24	the	the	DT
29232	3481	25	spice	spice	NN
29232	3481	26	,	,	,
29232	3481	27	and	and	CC
29232	3481	28	put	put	VBD
29232	3481	29	the	the	DT
29232	3481	30	gravy	gravy	NN
29232	3481	31	and	and	CC
29232	3481	32	pigeons	pigeon	NNS
29232	3481	33	into	into	IN
29232	3481	34	the	the	DT
29232	3481	35	stewpan	stewpan	NN
29232	3481	36	.	.	.
29232	3482	1	Let	let	VB
29232	3482	2	them	-PRON-	PRP
29232	3482	3	simmer	simmer	VB
29232	3482	4	over	over	IN
29232	3482	5	the	the	DT
29232	3482	6	fire	fire	NN
29232	3482	7	two	two	CD
29232	3482	8	hours	hour	NNS
29232	3482	9	;	;	:
29232	3482	10	put	put	VBN
29232	3482	11	in	in	IN
29232	3482	12	some	some	DT
29232	3482	13	pickled	pickle	VBN
29232	3482	14	mushrooms	mushroom	NNS
29232	3482	15	,	,	,
29232	3482	16	a	a	DT
29232	3482	17	little	little	JJ
29232	3482	18	lemon	lemon	NN
29232	3482	19	juice	juice	NN
29232	3482	20	,	,	,
29232	3482	21	a	a	DT
29232	3482	22	spoonful	spoonful	NN
29232	3482	23	of	of	IN
29232	3482	24	ketchup	ketchup	NN
29232	3482	25	,	,	,
29232	3482	26	a	a	DT
29232	3482	27	few	few	JJ
29232	3482	28	truffles	truffle	NNS
29232	3482	29	and	and	CC
29232	3482	30	morels	morel	NNS
29232	3482	31	.	.	.
29232	3483	1	Dish	dish	VB
29232	3483	2	and	and	CC
29232	3483	3	send	send	VB
29232	3483	4	to	to	TO
29232	3483	5	table	table	NN
29232	3483	6	with	with	IN
29232	3483	7	bits	bit	NNS
29232	3483	8	of	of	IN
29232	3483	9	bacon	bacon	NN
29232	3483	10	grilled	grill	VBD
29232	3483	11	.	.	.
29232	3484	1	Some	some	DT
29232	3484	2	persons	person	NNS
29232	3484	3	add	add	VBP
29232	3484	4	forcemeat	forcemeat	NN
29232	3484	5	balls	ball	NNS
29232	3484	6	,	,	,
29232	3484	7	but	but	CC
29232	3484	8	they	-PRON-	PRP
29232	3484	9	are	be	VBP
29232	3484	10	very	very	RB
29232	3484	11	rich	rich	JJ
29232	3484	12	without	without	IN
29232	3484	13	.	.	.
29232	3485	1	_	_	NNP
29232	3485	2	Pigeons	Pigeons	NNP
29232	3485	3	,	,	,
29232	3485	4	to	to	IN
29232	3485	5	stew	stew	VB
29232	3485	6	.	.	.
29232	3485	7	_	_	NNP
29232	3485	8	No	no	UH
29232	3485	9	.	.	.
29232	3486	1	2	2	LS
29232	3486	2	.	.	.
29232	3487	1	Shred	shre	VBN
29232	3487	2	the	the	DT
29232	3487	3	livers	liver	NNS
29232	3487	4	and	and	CC
29232	3487	5	gizzards	gizzard	NNS
29232	3487	6	,	,	,
29232	3487	7	with	with	IN
29232	3487	8	as	as	RB
29232	3487	9	much	much	JJ
29232	3487	10	suet	suet	NN
29232	3487	11	as	as	IN
29232	3487	12	there	there	EX
29232	3487	13	is	be	VBZ
29232	3487	14	meat	meat	NN
29232	3487	15	;	;	,
29232	3487	16	season	season	NN
29232	3487	17	with	with	IN
29232	3487	18	pepper	pepper	NN
29232	3487	19	,	,	,
29232	3487	20	salt	salt	NN
29232	3487	21	,	,	,
29232	3487	22	parsley	parsley	NN
29232	3487	23	,	,	,
29232	3487	24	and	and	CC
29232	3487	25	thyme	thyme	NNS
29232	3487	26	,	,	,
29232	3487	27	shred	shre	VBD
29232	3487	28	small	small	JJ
29232	3487	29	;	;	:
29232	3487	30	fill	fill	VB
29232	3487	31	the	the	DT
29232	3487	32	pigeons	pigeon	NNS
29232	3487	33	with	with	IN
29232	3487	34	this	this	DT
29232	3487	35	stuffing	stuffing	NN
29232	3487	36	;	;	:
29232	3487	37	lay	lay	VB
29232	3487	38	them	-PRON-	PRP
29232	3487	39	in	in	IN
29232	3487	40	the	the	DT
29232	3487	41	stewpan	stewpan	NN
29232	3487	42	,	,	,
29232	3487	43	breasts	breast	VBZ
29232	3487	44	downward	downward	RB
29232	3487	45	,	,	,
29232	3487	46	with	with	IN
29232	3487	47	as	as	RB
29232	3487	48	much	much	JJ
29232	3487	49	strong	strong	JJ
29232	3487	50	broth	broth	NN
29232	3487	51	as	as	IN
29232	3487	52	will	will	MD
29232	3487	53	cover	cover	VB
29232	3487	54	them	-PRON-	PRP
29232	3487	55	.	.	.
29232	3488	1	Add	add	VB
29232	3488	2	pepper	pepper	NN
29232	3488	3	,	,	,
29232	3488	4	salt	salt	NN
29232	3488	5	,	,	,
29232	3488	6	and	and	CC
29232	3488	7	onion	onion	NN
29232	3488	8	,	,	,
29232	3488	9	and	and	CC
29232	3488	10	two	two	CD
29232	3488	11	thin	thin	JJ
29232	3488	12	rashers	rasher	NNS
29232	3488	13	of	of	IN
29232	3488	14	bacon	bacon	NN
29232	3488	15	.	.	.
29232	3489	1	Cover	cover	VB
29232	3489	2	them	-PRON-	PRP
29232	3489	3	close	close	RB
29232	3489	4	;	;	:
29232	3489	5	let	let	VB
29232	3489	6	them	-PRON-	PRP
29232	3489	7	stew	stew	VB
29232	3489	8	two	two	CD
29232	3489	9	hours	hour	NNS
29232	3489	10	or	or	CC
29232	3489	11	more	more	JJR
29232	3489	12	,	,	,
29232	3489	13	till	till	IN
29232	3489	14	the	the	DT
29232	3489	15	liquor	liquor	NN
29232	3489	16	is	be	VBZ
29232	3489	17	reduced	reduce	VBN
29232	3489	18	to	to	IN
29232	3489	19	one	one	CD
29232	3489	20	half	half	NN
29232	3489	21	,	,	,
29232	3489	22	and	and	CC
29232	3489	23	looks	look	VBZ
29232	3489	24	like	like	IN
29232	3489	25	gravy	gravy	NN
29232	3489	26	,	,	,
29232	3489	27	and	and	CC
29232	3489	28	the	the	DT
29232	3489	29	pigeons	pigeon	NNS
29232	3489	30	are	be	VBP
29232	3489	31	tender	tender	JJ
29232	3489	32	;	;	:
29232	3489	33	then	then	RB
29232	3489	34	put	put	VB
29232	3489	35	them	-PRON-	PRP
29232	3489	36	in	in	IN
29232	3489	37	a	a	DT
29232	3489	38	dish	dish	NN
29232	3489	39	with	with	IN
29232	3489	40	sippets	sippet	NNS
29232	3489	41	.	.	.
29232	3490	1	If	if	IN
29232	3490	2	you	-PRON-	PRP
29232	3490	3	have	have	VBP
29232	3490	4	no	no	DT
29232	3490	5	strong	strong	JJ
29232	3490	6	broth	broth	NN
29232	3490	7	,	,	,
29232	3490	8	you	-PRON-	PRP
29232	3490	9	may	may	MD
29232	3490	10	stew	stew	VB
29232	3490	11	in	in	IN
29232	3490	12	water	water	NN
29232	3490	13	;	;	:
29232	3490	14	but	but	CC
29232	3490	15	you	-PRON-	PRP
29232	3490	16	must	must	MD
29232	3490	17	not	not	RB
29232	3490	18	put	put	VB
29232	3490	19	so	so	RB
29232	3490	20	much	much	JJ
29232	3490	21	water	water	NN
29232	3490	22	as	as	IN
29232	3490	23	broth	broth	NN
29232	3490	24	,	,	,
29232	3490	25	and	and	CC
29232	3490	26	they	-PRON-	PRP
29232	3490	27	must	must	MD
29232	3490	28	stew	stew	VB
29232	3490	29	more	more	RBR
29232	3490	30	slowly	slowly	RB
29232	3490	31	.	.	.
29232	3491	1	_	_	NNP
29232	3491	2	Pigeons	Pigeons	NNP
29232	3491	3	,	,	,
29232	3491	4	to	to	IN
29232	3491	5	stew	stew	VB
29232	3491	6	.	.	.
29232	3491	7	_	_	NNP
29232	3491	8	No	no	UH
29232	3491	9	.	.	.
29232	3492	1	3	3	LS
29232	3492	2	.	.	.
29232	3493	1	Cut	cut	VB
29232	3493	2	six	six	CD
29232	3493	3	pigeons	pigeon	NNS
29232	3493	4	with	with	IN
29232	3493	5	giblets	giblet	NNS
29232	3493	6	into	into	IN
29232	3493	7	quarters	quarter	NNS
29232	3493	8	,	,	,
29232	3493	9	and	and	CC
29232	3493	10	put	put	VBD
29232	3493	11	them	-PRON-	PRP
29232	3493	12	into	into	IN
29232	3493	13	a	a	DT
29232	3493	14	stewpan	stewpan	NN
29232	3493	15	,	,	,
29232	3493	16	with	with	IN
29232	3493	17	two	two	CD
29232	3493	18	blades	blade	NNS
29232	3493	19	of	of	IN
29232	3493	20	mace	mace	NN
29232	3493	21	,	,	,
29232	3493	22	salt	salt	NN
29232	3493	23	,	,	,
29232	3493	24	pepper	pepper	NN
29232	3493	25	,	,	,
29232	3493	26	and	and	CC
29232	3493	27	just	just	RB
29232	3493	28	water	water	NN
29232	3493	29	sufficient	sufficient	JJ
29232	3493	30	to	to	TO
29232	3493	31	stew	stew	VB
29232	3493	32	them	-PRON-	PRP
29232	3493	33	without	without	IN
29232	3493	34	burning	burn	VBG
29232	3493	35	.	.	.
29232	3494	1	When	when	WRB
29232	3494	2	tender	tender	NN
29232	3494	3	,	,	,
29232	3494	4	thicken	thicken	VBP
29232	3494	5	the	the	DT
29232	3494	6	liquor	liquor	NN
29232	3494	7	with	with	IN
29232	3494	8	the	the	DT
29232	3494	9	yolk	yolk	NN
29232	3494	10	of	of	IN
29232	3494	11	an	an	DT
29232	3494	12	egg	egg	NN
29232	3494	13	and	and	CC
29232	3494	14	three	three	CD
29232	3494	15	spoonfuls	spoonful	NNS
29232	3494	16	of	of	IN
29232	3494	17	fresh	fresh	JJ
29232	3494	18	cream	cream	NN
29232	3494	19	,	,	,
29232	3494	20	a	a	DT
29232	3494	21	little	little	JJ
29232	3494	22	shred	shred	JJ
29232	3494	23	thyme	thyme	NNS
29232	3494	24	,	,	,
29232	3494	25	parsley	parsley	NN
29232	3494	26	,	,	,
29232	3494	27	and	and	CC
29232	3494	28	a	a	DT
29232	3494	29	bit	bit	NN
29232	3494	30	of	of	IN
29232	3494	31	butter	butter	NN
29232	3494	32	.	.	.
29232	3495	1	Shake	shake	VB
29232	3495	2	all	all	RB
29232	3495	3	together	together	RB
29232	3495	4	,	,	,
29232	3495	5	and	and	CC
29232	3495	6	garnish	garnish	VB
29232	3495	7	with	with	IN
29232	3495	8	lemon	lemon	NN
29232	3495	9	.	.	.
29232	3496	1	_	_	NNP
29232	3496	2	Pigeons	Pigeons	NNP
29232	3496	3	,	,	,
29232	3496	4	biscuit	biscuit	NN
29232	3496	5	of	of	IN
29232	3496	6	.	.	.
29232	3496	7	_	_	NNP
29232	3496	8	Wash	Wash	NNP
29232	3496	9	,	,	,
29232	3496	10	clean	clean	JJ
29232	3496	11	,	,	,
29232	3496	12	and	and	CC
29232	3496	13	parboil	parboil	NNP
29232	3496	14	,	,	,
29232	3496	15	your	-PRON-	PRP$
29232	3496	16	pigeons	pigeon	NNS
29232	3496	17	,	,	,
29232	3496	18	and	and	CC
29232	3496	19	stew	stew	VB
29232	3496	20	them	-PRON-	PRP
29232	3496	21	in	in	IN
29232	3496	22	strong	strong	JJ
29232	3496	23	broth	broth	NN
29232	3496	24	.	.	.
29232	3497	1	Have	have	VBP
29232	3497	2	a	a	DT
29232	3497	3	ragout	ragout	NN
29232	3497	4	made	make	VBN
29232	3497	5	for	for	IN
29232	3497	6	them	-PRON-	PRP
29232	3497	7	of	of	IN
29232	3497	8	strong	strong	JJ
29232	3497	9	gravy	gravy	NN
29232	3497	10	,	,	,
29232	3497	11	with	with	IN
29232	3497	12	artichoke	artichoke	JJ
29232	3497	13	bottoms	bottom	NNS
29232	3497	14	and	and	CC
29232	3497	15	onions	onion	NNS
29232	3497	16	,	,	,
29232	3497	17	seasoning	season	VBG
29232	3497	18	them	-PRON-	PRP
29232	3497	19	with	with	IN
29232	3497	20	the	the	DT
29232	3497	21	juice	juice	NN
29232	3497	22	of	of	IN
29232	3497	23	lemons	lemon	NNS
29232	3497	24	,	,	,
29232	3497	25	and	and	CC
29232	3497	26	lemons	lemon	NNS
29232	3497	27	diced	dice	VBN
29232	3497	28	,	,	,
29232	3497	29	truffles	truffle	NNS
29232	3497	30	,	,	,
29232	3497	31	mushrooms	mushroom	NNS
29232	3497	32	,	,	,
29232	3497	33	morels	morel	NNS
29232	3497	34	,	,	,
29232	3497	35	and	and	CC
29232	3497	36	bacon	bacon	NNP
29232	3497	37	cut	cut	VBD
29232	3497	38	as	as	IN
29232	3497	39	for	for	IN
29232	3497	40	lard	lard	NN
29232	3497	41	.	.	.
29232	3498	1	Pour	pour	VB
29232	3498	2	the	the	DT
29232	3498	3	broth	broth	NN
29232	3498	4	into	into	IN
29232	3498	5	a	a	DT
29232	3498	6	dish	dish	NN
29232	3498	7	with	with	IN
29232	3498	8	dried	dry	VBN
29232	3498	9	sippets	sippet	NNS
29232	3498	10	,	,	,
29232	3498	11	and	and	CC
29232	3498	12	,	,	,
29232	3498	13	after	after	IN
29232	3498	14	placing	place	VBG
29232	3498	15	your	-PRON-	PRP$
29232	3498	16	pigeons	pigeon	NNS
29232	3498	17	,	,	,
29232	3498	18	pour	pour	VB
29232	3498	19	on	on	IN
29232	3498	20	the	the	DT
29232	3498	21	ragout	ragout	NN
29232	3498	22	.	.	.
29232	3499	1	Garnish	garnish	VB
29232	3499	2	with	with	IN
29232	3499	3	scalded	scald	VBN
29232	3499	4	parsley	parsley	NN
29232	3499	5	,	,	,
29232	3499	6	lemons	lemon	NNS
29232	3499	7	,	,	,
29232	3499	8	and	and	CC
29232	3499	9	beet	beet	NN
29232	3499	10	-	-	HYPH
29232	3499	11	root	root	NN
29232	3499	12	.	.	.
29232	3500	1	_	_	NNP
29232	3500	2	Pigeons	Pigeons	NNPS
29232	3500	3	,	,	,
29232	3500	4	en	en	IN
29232	3500	5	compote	compote	NN
29232	3500	6	.	.	.
29232	3500	7	_	_	NNP
29232	3500	8	No	no	UH
29232	3500	9	.	.	.
29232	3501	1	1	1	LS
29232	3501	2	.	.	.
29232	3502	1	The	the	DT
29232	3502	2	pigeons	pigeon	NNS
29232	3502	3	must	must	MD
29232	3502	4	be	be	VB
29232	3502	5	young	young	JJ
29232	3502	6	and	and	CC
29232	3502	7	white	white	JJ
29232	3502	8	,	,	,
29232	3502	9	and	and	CC
29232	3502	10	the	the	DT
29232	3502	11	inside	inside	JJ
29232	3502	12	entirely	entirely	RB
29232	3502	13	taken	take	VBN
29232	3502	14	out	out	RP
29232	3502	15	.	.	.
29232	3503	1	Let	let	VB
29232	3503	2	none	none	NN
29232	3503	3	of	of	IN
29232	3503	4	the	the	DT
29232	3503	5	heart	heart	NN
29232	3503	6	or	or	CC
29232	3503	7	liver	liver	NN
29232	3503	8	remain	remain	VBP
29232	3503	9	,	,	,
29232	3503	10	which	which	WDT
29232	3503	11	is	be	VBZ
29232	3503	12	apt	apt	JJ
29232	3503	13	to	to	TO
29232	3503	14	render	render	VB
29232	3503	15	them	-PRON-	PRP
29232	3503	16	bitter	bitter	JJ
29232	3503	17	.	.	.
29232	3504	1	Make	make	VB
29232	3504	2	some	some	DT
29232	3504	3	forcemeat	forcemeat	NN
29232	3504	4	of	of	IN
29232	3504	5	veal	veal	NN
29232	3504	6	,	,	,
29232	3504	7	and	and	CC
29232	3504	8	fill	fill	VB
29232	3504	9	the	the	DT
29232	3504	10	pigeons	pigeon	NNS
29232	3504	11	with	with	IN
29232	3504	12	it	-PRON-	PRP
29232	3504	13	;	;	:
29232	3504	14	then	then	RB
29232	3504	15	put	put	VB
29232	3504	16	them	-PRON-	PRP
29232	3504	17	in	in	IN
29232	3504	18	a	a	DT
29232	3504	19	braise	braise	NN
29232	3504	20	,	,	,
29232	3504	21	with	with	IN
29232	3504	22	some	some	DT
29232	3504	23	bacon	bacon	NN
29232	3504	24	,	,	,
29232	3504	25	a	a	DT
29232	3504	26	slice	slice	NN
29232	3504	27	of	of	IN
29232	3504	28	lemon	lemon	NN
29232	3504	29	,	,	,
29232	3504	30	a	a	DT
29232	3504	31	little	little	JJ
29232	3504	32	thyme	thyme	NNS
29232	3504	33	,	,	,
29232	3504	34	and	and	CC
29232	3504	35	bay	bay	NN
29232	3504	36	-	-	HYPH
29232	3504	37	leaf	leaf	NN
29232	3504	38	,	,	,
29232	3504	39	and	and	CC
29232	3504	40	let	let	VB
29232	3504	41	them	-PRON-	PRP
29232	3504	42	stew	stew	VB
29232	3504	43	gently	gently	RB
29232	3504	44	for	for	IN
29232	3504	45	an	an	DT
29232	3504	46	hour	hour	NN
29232	3504	47	.	.	.
29232	3505	1	The	the	DT
29232	3505	2	sauce	sauce	NN
29232	3505	3	is	be	VBZ
29232	3505	4	made	make	VBN
29232	3505	5	of	of	IN
29232	3505	6	cucumbers	cucumber	NNS
29232	3505	7	and	and	CC
29232	3505	8	mushrooms	mushroom	NNS
29232	3505	9	,	,	,
29232	3505	10	and	and	CC
29232	3505	11	they	-PRON-	PRP
29232	3505	12	must	must	MD
29232	3505	13	be	be	VB
29232	3505	14	sweated	sweat	VBN
29232	3505	15	in	in	IN
29232	3505	16	a	a	DT
29232	3505	17	little	little	JJ
29232	3505	18	butter	butter	NN
29232	3505	19	till	till	IN
29232	3505	20	tender	tender	NN
29232	3505	21	;	;	:
29232	3505	22	then	then	RB
29232	3505	23	strain	strain	VB
29232	3505	24	it	-PRON-	PRP
29232	3505	25	off	off	IN
29232	3505	26	the	the	DT
29232	3505	27	butter	butter	NN
29232	3505	28	,	,	,
29232	3505	29	and	and	CC
29232	3505	30	put	put	VBD
29232	3505	31	in	in	RP
29232	3505	32	some	some	DT
29232	3505	33	strong	strong	JJ
29232	3505	34	gravy	gravy	NN
29232	3505	35	and	and	CC
29232	3505	36	a	a	DT
29232	3505	37	little	little	JJ
29232	3505	38	flour	flour	NN
29232	3505	39	to	to	TO
29232	3505	40	thicken	thicken	VB
29232	3505	41	it	-PRON-	PRP
29232	3505	42	.	.	.
29232	3506	1	Lastly	lastly	RB
29232	3506	2	,	,	,
29232	3506	3	add	add	VB
29232	3506	4	the	the	DT
29232	3506	5	yolks	yolk	NNS
29232	3506	6	of	of	IN
29232	3506	7	two	two	CD
29232	3506	8	eggs	egg	NNS
29232	3506	9	and	and	CC
29232	3506	10	a	a	DT
29232	3506	11	little	little	JJ
29232	3506	12	good	good	JJ
29232	3506	13	cream	cream	NN
29232	3506	14	,	,	,
29232	3506	15	which	which	WDT
29232	3506	16	,	,	,
29232	3506	17	when	when	WRB
29232	3506	18	put	put	VBD
29232	3506	19	to	to	IN
29232	3506	20	it	-PRON-	PRP
29232	3506	21	,	,	,
29232	3506	22	must	must	MD
29232	3506	23	be	be	VB
29232	3506	24	well	well	RB
29232	3506	25	stirred	stir	VBN
29232	3506	26	,	,	,
29232	3506	27	and	and	CC
29232	3506	28	not	not	RB
29232	3506	29	suffered	suffer	VBN
29232	3506	30	to	to	TO
29232	3506	31	boil	boil	VB
29232	3506	32	,	,	,
29232	3506	33	as	as	IN
29232	3506	34	it	-PRON-	PRP
29232	3506	35	would	would	MD
29232	3506	36	curdle	curdle	VB
29232	3506	37	and	and	CC
29232	3506	38	spoil	spoil	VB
29232	3506	39	the	the	DT
29232	3506	40	sauce	sauce	NN
29232	3506	41	.	.	.
29232	3507	1	_	_	NNP
29232	3507	2	Pigeons	Pigeons	NNPS
29232	3507	3	,	,	,
29232	3507	4	en	en	IN
29232	3507	5	compote	compote	NN
29232	3507	6	.	.	.
29232	3507	7	_	_	NNP
29232	3507	8	No	no	UH
29232	3507	9	.	.	.
29232	3508	1	2	2	LS
29232	3508	2	.	.	.
29232	3509	1	Have	have	VBP
29232	3509	2	the	the	DT
29232	3509	3	birds	bird	NNS
29232	3509	4	trussed	truss	VBN
29232	3509	5	with	with	IN
29232	3509	6	their	-PRON-	PRP$
29232	3509	7	legs	leg	NNS
29232	3509	8	in	in	IN
29232	3509	9	their	-PRON-	PRP$
29232	3509	10	bodies	body	NNS
29232	3509	11	,	,	,
29232	3509	12	but	but	CC
29232	3509	13	stuffed	stuff	VBN
29232	3509	14	with	with	IN
29232	3509	15	forcemeat	forcemeat	NN
29232	3509	16	;	;	:
29232	3509	17	parboil	parboil	NNP
29232	3509	18	and	and	CC
29232	3509	19	lard	lard	VB
29232	3509	20	them	-PRON-	PRP
29232	3509	21	with	with	IN
29232	3509	22	fat	fat	JJ
29232	3509	23	bacon	bacon	NN
29232	3509	24	;	;	,
29232	3509	25	season	season	NN
29232	3509	26	with	with	IN
29232	3509	27	pepper	pepper	NN
29232	3509	28	,	,	,
29232	3509	29	spices	spice	NNS
29232	3509	30	,	,	,
29232	3509	31	parsley	parsley	NN
29232	3509	32	,	,	,
29232	3509	33	and	and	CC
29232	3509	34	minced	mince	VBD
29232	3509	35	chives	chive	NNS
29232	3509	36	;	;	:
29232	3509	37	stew	stew	VB
29232	3509	38	them	-PRON-	PRP
29232	3509	39	very	very	RB
29232	3509	40	gently	gently	RB
29232	3509	41	.	.	.
29232	3510	1	While	while	IN
29232	3510	2	they	-PRON-	PRP
29232	3510	3	are	be	VBP
29232	3510	4	stewing	stew	VBG
29232	3510	5	,	,	,
29232	3510	6	make	make	VB
29232	3510	7	a	a	DT
29232	3510	8	ragout	ragout	NN
29232	3510	9	of	of	IN
29232	3510	10	fowls	fowl	NNS
29232	3510	11	'	'	POS
29232	3510	12	livers	liver	NNS
29232	3510	13	,	,	,
29232	3510	14	cocks'-combs	cocks'-combs	NNP
29232	3510	15	,	,	,
29232	3510	16	truffles	truffle	NNS
29232	3510	17	,	,	,
29232	3510	18	morels	morel	NNS
29232	3510	19	,	,	,
29232	3510	20	and	and	CC
29232	3510	21	mushrooms	mushroom	NNS
29232	3510	22	,	,	,
29232	3510	23	and	and	CC
29232	3510	24	put	put	VB
29232	3510	25	a	a	DT
29232	3510	26	little	little	JJ
29232	3510	27	bacon	bacon	NN
29232	3510	28	in	in	IN
29232	3510	29	the	the	DT
29232	3510	30	frying	frying	NN
29232	3510	31	-	-	HYPH
29232	3510	32	pan	pan	NN
29232	3510	33	to	to	IN
29232	3510	34	melt	melt	NNP
29232	3510	35	;	;	:
29232	3510	36	put	put	VB
29232	3510	37	them	-PRON-	PRP
29232	3510	38	in	in	RP
29232	3510	39	,	,	,
29232	3510	40	and	and	CC
29232	3510	41	shake	shake	VB
29232	3510	42	the	the	DT
29232	3510	43	pan	pan	NN
29232	3510	44	three	three	CD
29232	3510	45	or	or	CC
29232	3510	46	four	four	CD
29232	3510	47	times	time	NNS
29232	3510	48	round	round	RB
29232	3510	49	;	;	:
29232	3510	50	then	then	RB
29232	3510	51	add	add	VB
29232	3510	52	some	some	DT
29232	3510	53	rich	rich	JJ
29232	3510	54	gravy	gravy	NN
29232	3510	55	,	,	,
29232	3510	56	and	and	CC
29232	3510	57	let	let	VB
29232	3510	58	it	-PRON-	PRP
29232	3510	59	simmer	simmer	VB
29232	3510	60	a	a	DT
29232	3510	61	little	little	JJ
29232	3510	62	,	,	,
29232	3510	63	and	and	CC
29232	3510	64	put	put	VBD
29232	3510	65	in	in	RP
29232	3510	66	some	some	DT
29232	3510	67	veal	veal	NN
29232	3510	68	cullis	cullis	NN
29232	3510	69	and	and	CC
29232	3510	70	ham	ham	NN
29232	3510	71	to	to	TO
29232	3510	72	thicken	thicken	VB
29232	3510	73	it	-PRON-	PRP
29232	3510	74	.	.	.
29232	3511	1	Drain	drain	VB
29232	3511	2	the	the	DT
29232	3511	3	pigeons	pigeon	NNS
29232	3511	4	,	,	,
29232	3511	5	and	and	CC
29232	3511	6	put	put	VBD
29232	3511	7	them	-PRON-	PRP
29232	3511	8	into	into	IN
29232	3511	9	this	this	DT
29232	3511	10	ragout	ragout	NN
29232	3511	11	;	;	:
29232	3511	12	let	let	VB
29232	3511	13	them	-PRON-	PRP
29232	3511	14	just	just	RB
29232	3511	15	simmer	simmer	NN
29232	3511	16	;	;	:
29232	3511	17	take	take	VB
29232	3511	18	them	-PRON-	PRP
29232	3511	19	up	up	RP
29232	3511	20	,	,	,
29232	3511	21	put	put	VB
29232	3511	22	them	-PRON-	PRP
29232	3511	23	into	into	IN
29232	3511	24	your	-PRON-	PRP$
29232	3511	25	dish	dish	NN
29232	3511	26	,	,	,
29232	3511	27	and	and	CC
29232	3511	28	pour	pour	VB
29232	3511	29	the	the	DT
29232	3511	30	ragout	ragout	NN
29232	3511	31	over	over	RB
29232	3511	32	.	.	.
29232	3512	1	_	_	NNP
29232	3512	2	Pigeons	Pigeons	NNPS
29232	3512	3	,	,	,
29232	3512	4	en	en	IN
29232	3512	5	compote	compote	NN
29232	3512	6	.	.	.
29232	3512	7	_	_	NNP
29232	3512	8	No	no	UH
29232	3512	9	.	.	.
29232	3513	1	3	3	LS
29232	3513	2	.	.	.
29232	3514	1	Lard	Lard	NNP
29232	3514	2	,	,	,
29232	3514	3	truss	truss	NN
29232	3514	4	,	,	,
29232	3514	5	and	and	CC
29232	3514	6	force	force	VB
29232	3514	7	them	-PRON-	PRP
29232	3514	8	;	;	:
29232	3514	9	season	season	NN
29232	3514	10	and	and	CC
29232	3514	11	stew	stew	VB
29232	3514	12	them	-PRON-	PRP
29232	3514	13	in	in	IN
29232	3514	14	strong	strong	JJ
29232	3514	15	broth	broth	NN
29232	3514	16	.	.	.
29232	3515	1	Have	have	VBP
29232	3515	2	a	a	DT
29232	3515	3	ragout	ragout	NN
29232	3515	4	garnished	garnish	VBN
29232	3515	5	with	with	IN
29232	3515	6	sippets	sippet	NNS
29232	3515	7	,	,	,
29232	3515	8	sweetbreads	sweetbread	NNS
29232	3515	9	,	,	,
29232	3515	10	and	and	CC
29232	3515	11	sprigs	sprig	NNS
29232	3515	12	of	of	IN
29232	3515	13	parsley	parsley	NNP
29232	3515	14	;	;	:
29232	3515	15	then	then	RB
29232	3515	16	fry	fry	VB
29232	3515	17	the	the	DT
29232	3515	18	pigeons	pigeon	NNS
29232	3515	19	in	in	IN
29232	3515	20	a	a	DT
29232	3515	21	batter	batter	NN
29232	3515	22	of	of	IN
29232	3515	23	eggs	egg	NNS
29232	3515	24	and	and	CC
29232	3515	25	sliced	sliced	JJ
29232	3515	26	bacon	bacon	NN
29232	3515	27	.	.	.
29232	3516	1	You	-PRON-	PRP
29232	3516	2	may	may	MD
29232	3516	3	garnish	garnish	VB
29232	3516	4	most	most	JJS
29232	3516	5	dishes	dish	NNS
29232	3516	6	in	in	IN
29232	3516	7	the	the	DT
29232	3516	8	same	same	JJ
29232	3516	9	way	way	NN
29232	3516	10	.	.	.
29232	3517	1	_	_	NNP
29232	3517	2	Pigeons	Pigeons	NNP
29232	3517	3	,	,	,
29232	3517	4	à	à	NNP
29232	3517	5	la	la	NNP
29232	3517	6	Crapaudine	Crapaudine	NNP
29232	3517	7	.	.	.
29232	3517	8	_	_	NNP
29232	3517	9	Cut	Cut	NNP
29232	3517	10	the	the	DT
29232	3517	11	birds	bird	NNS
29232	3517	12	open	open	VB
29232	3517	13	down	down	RP
29232	3517	14	the	the	DT
29232	3517	15	back	back	NN
29232	3517	16	,	,	,
29232	3517	17	and	and	CC
29232	3517	18	draw	draw	VB
29232	3517	19	the	the	DT
29232	3517	20	legs	leg	NNS
29232	3517	21	through	through	IN
29232	3517	22	the	the	DT
29232	3517	23	skin	skin	NN
29232	3517	24	inside	inside	RB
29232	3517	25	,	,	,
29232	3517	26	as	as	IN
29232	3517	27	you	-PRON-	PRP
29232	3517	28	would	would	MD
29232	3517	29	do	do	VB
29232	3517	30	a	a	DT
29232	3517	31	boiled	boil	VBN
29232	3517	32	fowl	fowl	NN
29232	3517	33	,	,	,
29232	3517	34	then	then	RB
29232	3517	35	put	put	VB
29232	3517	36	into	into	IN
29232	3517	37	a	a	DT
29232	3517	38	roomy	roomy	NN
29232	3517	39	saucepan	saucepan	NN
29232	3517	40	some	some	DT
29232	3517	41	butter	butter	NN
29232	3517	42	,	,	,
29232	3517	43	a	a	DT
29232	3517	44	little	little	JJ
29232	3517	45	parsley	parsley	NN
29232	3517	46	,	,	,
29232	3517	47	thyme	thyme	NNS
29232	3517	48	,	,	,
29232	3517	49	shalots	shalot	NNS
29232	3517	50	,	,	,
29232	3517	51	and	and	CC
29232	3517	52	,	,	,
29232	3517	53	if	if	IN
29232	3517	54	you	-PRON-	PRP
29232	3517	55	can	can	MD
29232	3517	56	have	have	VB
29232	3517	57	them	-PRON-	PRP
29232	3517	58	,	,	,
29232	3517	59	mushrooms	mushroom	NNS
29232	3517	60	,	,	,
29232	3517	61	all	all	DT
29232	3517	62	chopped	chop	VBN
29232	3517	63	together	together	RB
29232	3517	64	very	very	RB
29232	3517	65	fine	fine	JJ
29232	3517	66	.	.	.
29232	3518	1	Put	put	VB
29232	3518	2	the	the	DT
29232	3518	3	pigeons	pigeon	NNS
29232	3518	4	in	in	IN
29232	3518	5	this	this	DT
29232	3518	6	,	,	,
29232	3518	7	and	and	CC
29232	3518	8	let	let	VB
29232	3518	9	them	-PRON-	PRP
29232	3518	10	sweat	sweat	VB
29232	3518	11	in	in	IN
29232	3518	12	the	the	DT
29232	3518	13	butter	butter	NN
29232	3518	14	and	and	CC
29232	3518	15	herbs	herb	NNS
29232	3518	16	for	for	IN
29232	3518	17	about	about	RB
29232	3518	18	five	five	CD
29232	3518	19	minutes	minute	NNS
29232	3518	20	.	.	.
29232	3519	1	While	while	IN
29232	3519	2	they	-PRON-	PRP
29232	3519	3	are	be	VBP
29232	3519	4	warm	warm	JJ
29232	3519	5	and	and	CC
29232	3519	6	moist	moist	JJ
29232	3519	7	with	with	IN
29232	3519	8	the	the	DT
29232	3519	9	herbs	herb	NNS
29232	3519	10	and	and	CC
29232	3519	11	butter	butter	NN
29232	3519	12	,	,	,
29232	3519	13	cover	cover	VB
29232	3519	14	them	-PRON-	PRP
29232	3519	15	all	all	DT
29232	3519	16	over	over	RB
29232	3519	17	with	with	IN
29232	3519	18	fine	fine	JJ
29232	3519	19	bread	bread	NN
29232	3519	20	crumbs	crumb	NNS
29232	3519	21	;	;	:
29232	3519	22	sprinkle	sprinkle	VB
29232	3519	23	a	a	DT
29232	3519	24	little	little	JJ
29232	3519	25	salt	salt	NN
29232	3519	26	upon	upon	IN
29232	3519	27	them	-PRON-	PRP
29232	3519	28	,	,	,
29232	3519	29	and	and	CC
29232	3519	30	boil	boil	VB
29232	3519	31	them	-PRON-	PRP
29232	3519	32	on	on	IN
29232	3519	33	a	a	DT
29232	3519	34	slow	slow	JJ
29232	3519	35	fire	fire	NN
29232	3519	36	.	.	.
29232	3520	1	The	the	DT
29232	3520	2	sauce	sauce	NN
29232	3520	3	may	may	MD
29232	3520	4	be	be	VB
29232	3520	5	either	either	DT
29232	3520	6	of	of	IN
29232	3520	7	mushrooms	mushroom	NNS
29232	3520	8	or	or	CC
29232	3520	9	cucumbers	cucumber	NNS
29232	3520	10	,	,	,
29232	3520	11	made	make	VBN
29232	3520	12	by	by	IN
29232	3520	13	sweating	sweat	VBG
29232	3520	14	whichever	whichever	WDT
29232	3520	15	you	-PRON-	PRP
29232	3520	16	choose	choose	VBP
29232	3520	17	in	in	IN
29232	3520	18	butter	butter	NN
29232	3520	19	till	till	IN
29232	3520	20	quite	quite	RB
29232	3520	21	tender	tender	NN
29232	3520	22	,	,	,
29232	3520	23	then	then	RB
29232	3520	24	adding	add	VBG
29232	3520	25	a	a	DT
29232	3520	26	little	little	JJ
29232	3520	27	gravy	gravy	NN
29232	3520	28	,	,	,
29232	3520	29	cream	cream	NN
29232	3520	30	,	,	,
29232	3520	31	and	and	CC
29232	3520	32	flour	flour	NN
29232	3520	33	.	.	.
29232	3521	1	_	_	NNP
29232	3521	2	Pigeons	Pigeons	NNPS
29232	3521	3	in	in	IN
29232	3521	4	disguise	disguise	NN
29232	3521	5	.	.	.
29232	3521	6	_	_	NNP
29232	3521	7	Draw	Draw	NNP
29232	3521	8	,	,	,
29232	3521	9	truss	truss	NN
29232	3521	10	,	,	,
29232	3521	11	and	and	CC
29232	3521	12	season	season	VB
29232	3521	13	the	the	DT
29232	3521	14	pigeons	pigeon	NNS
29232	3521	15	with	with	IN
29232	3521	16	salt	salt	NN
29232	3521	17	and	and	CC
29232	3521	18	pepper	pepper	NN
29232	3521	19	,	,	,
29232	3521	20	and	and	CC
29232	3521	21	make	make	VB
29232	3521	22	a	a	DT
29232	3521	23	nice	nice	JJ
29232	3521	24	puff	puff	NN
29232	3521	25	;	;	:
29232	3521	26	roll	roll	VB
29232	3521	27	each	each	DT
29232	3521	28	pigeon	pigeon	NN
29232	3521	29	in	in	IN
29232	3521	30	a	a	DT
29232	3521	31	piece	piece	NN
29232	3521	32	of	of	IN
29232	3521	33	it	-PRON-	PRP
29232	3521	34	;	;	:
29232	3521	35	tie	tie	VB
29232	3521	36	them	-PRON-	PRP
29232	3521	37	in	in	IN
29232	3521	38	a	a	DT
29232	3521	39	cloth	cloth	NN
29232	3521	40	,	,	,
29232	3521	41	but	but	CC
29232	3521	42	be	be	VB
29232	3521	43	careful	careful	JJ
29232	3521	44	not	not	RB
29232	3521	45	to	to	TO
29232	3521	46	let	let	VB
29232	3521	47	the	the	DT
29232	3521	48	paste	paste	NN
29232	3521	49	break	break	VB
29232	3521	50	.	.	.
29232	3522	1	Boil	boil	VB
29232	3522	2	them	-PRON-	PRP
29232	3522	3	in	in	IN
29232	3522	4	plenty	plenty	NN
29232	3522	5	of	of	IN
29232	3522	6	water	water	NN
29232	3522	7	for	for	IN
29232	3522	8	an	an	DT
29232	3522	9	hour	hour	NN
29232	3522	10	and	and	CC
29232	3522	11	a	a	DT
29232	3522	12	half	half	NN
29232	3522	13	;	;	:
29232	3522	14	and	and	CC
29232	3522	15	when	when	WRB
29232	3522	16	you	-PRON-	PRP
29232	3522	17	untie	untie	VBP
29232	3522	18	them	-PRON-	PRP
29232	3522	19	take	take	VB
29232	3522	20	great	great	JJ
29232	3522	21	care	care	NN
29232	3522	22	they	-PRON-	PRP
29232	3522	23	do	do	VBP
29232	3522	24	not	not	RB
29232	3522	25	break	break	VB
29232	3522	26	;	;	:
29232	3522	27	put	put	VB
29232	3522	28	them	-PRON-	PRP
29232	3522	29	into	into	IN
29232	3522	30	a	a	DT
29232	3522	31	dish	dish	NN
29232	3522	32	,	,	,
29232	3522	33	and	and	CC
29232	3522	34	pour	pour	VB
29232	3522	35	a	a	DT
29232	3522	36	little	little	JJ
29232	3522	37	good	good	JJ
29232	3522	38	gravy	gravy	NN
29232	3522	39	to	to	IN
29232	3522	40	them	-PRON-	PRP
29232	3522	41	.	.	.
29232	3523	1	_	_	NNP
29232	3523	2	Pigeons	Pigeons	NNPS
29232	3523	3	in	in	IN
29232	3523	4	fricandeau	fricandeau	NN
29232	3523	5	.	.	.
29232	3523	6	_	_	NNP
29232	3523	7	Draw	Draw	NNP
29232	3523	8	and	and	CC
29232	3523	9	truss	truss	VB
29232	3523	10	the	the	DT
29232	3523	11	pigeons	pigeon	NNS
29232	3523	12	with	with	IN
29232	3523	13	the	the	DT
29232	3523	14	legs	leg	NNS
29232	3523	15	in	in	IN
29232	3523	16	the	the	DT
29232	3523	17	bellies	belly	NNS
29232	3523	18	,	,	,
29232	3523	19	larding	lard	VBG
29232	3523	20	them	-PRON-	PRP
29232	3523	21	with	with	IN
29232	3523	22	bacon	bacon	NN
29232	3523	23	,	,	,
29232	3523	24	and	and	CC
29232	3523	25	slit	slit	VBD
29232	3523	26	them	-PRON-	PRP
29232	3523	27	.	.	.
29232	3524	1	Fry	fry	PRP
29232	3524	2	them	-PRON-	PRP
29232	3524	3	of	of	IN
29232	3524	4	a	a	DT
29232	3524	5	fine	fine	JJ
29232	3524	6	brown	brown	NN
29232	3524	7	in	in	IN
29232	3524	8	butter	butter	NN
29232	3524	9	:	:	:
29232	3524	10	put	put	VBN
29232	3524	11	into	into	IN
29232	3524	12	the	the	DT
29232	3524	13	stewpan	stewpan	NN
29232	3524	14	a	a	DT
29232	3524	15	quart	quart	NN
29232	3524	16	of	of	IN
29232	3524	17	good	good	JJ
29232	3524	18	gravy	gravy	NN
29232	3524	19	,	,	,
29232	3524	20	a	a	DT
29232	3524	21	little	little	JJ
29232	3524	22	lemon	lemon	NN
29232	3524	23	-	-	HYPH
29232	3524	24	pickle	pickle	NN
29232	3524	25	,	,	,
29232	3524	26	a	a	DT
29232	3524	27	tea	tea	NN
29232	3524	28	-	-	HYPH
29232	3524	29	spoonful	spoonful	JJ
29232	3524	30	of	of	IN
29232	3524	31	walnut	walnut	NNP
29232	3524	32	ketchup	ketchup	NNP
29232	3524	33	,	,	,
29232	3524	34	cayenne	cayenne	NNP
29232	3524	35	,	,	,
29232	3524	36	a	a	DT
29232	3524	37	little	little	JJ
29232	3524	38	salt	salt	NN
29232	3524	39	,	,	,
29232	3524	40	a	a	DT
29232	3524	41	few	few	JJ
29232	3524	42	truffles	truffle	NNS
29232	3524	43	,	,	,
29232	3524	44	morels	morel	NNS
29232	3524	45	,	,	,
29232	3524	46	and	and	CC
29232	3524	47	some	some	DT
29232	3524	48	yolks	yolk	NNS
29232	3524	49	of	of	IN
29232	3524	50	hard	hard	JJ
29232	3524	51	eggs	egg	NNS
29232	3524	52	.	.	.
29232	3525	1	Pour	pour	VB
29232	3525	2	your	-PRON-	PRP$
29232	3525	3	sauce	sauce	NN
29232	3525	4	with	with	IN
29232	3525	5	its	-PRON-	PRP$
29232	3525	6	ingredients	ingredient	NNS
29232	3525	7	over	over	IN
29232	3525	8	the	the	DT
29232	3525	9	pigeons	pigeon	NNS
29232	3525	10	,	,	,
29232	3525	11	when	when	WRB
29232	3525	12	laid	lay	VBN
29232	3525	13	in	in	IN
29232	3525	14	the	the	DT
29232	3525	15	dish	dish	NN
29232	3525	16	.	.	.
29232	3526	1	_	_	NNP
29232	3526	2	Pigeons	Pigeons	NNPS
29232	3526	3	aux	aux	NNP
29232	3526	4	Poires	Poires	NNP
29232	3526	5	.	.	.
29232	3526	6	_	_	NNP
29232	3526	7	Let	let	VB
29232	3526	8	the	the	DT
29232	3526	9	feet	foot	NNS
29232	3526	10	be	be	VB
29232	3526	11	cut	cut	VBN
29232	3526	12	off	off	RP
29232	3526	13	,	,	,
29232	3526	14	and	and	CC
29232	3526	15	stuff	stuff	VB
29232	3526	16	them	-PRON-	PRP
29232	3526	17	with	with	IN
29232	3526	18	forcemeat	forcemeat	NN
29232	3526	19	,	,	,
29232	3526	20	in	in	IN
29232	3526	21	the	the	DT
29232	3526	22	shape	shape	NN
29232	3526	23	of	of	IN
29232	3526	24	a	a	DT
29232	3526	25	pear	pear	NN
29232	3526	26	,	,	,
29232	3526	27	rolling	roll	VBG
29232	3526	28	them	-PRON-	PRP
29232	3526	29	in	in	IN
29232	3526	30	the	the	DT
29232	3526	31	yolk	yolk	NN
29232	3526	32	of	of	IN
29232	3526	33	an	an	DT
29232	3526	34	egg	egg	NN
29232	3526	35	and	and	CC
29232	3526	36	crumbs	crumb	NNS
29232	3526	37	of	of	IN
29232	3526	38	bread	bread	NN
29232	3526	39	,	,	,
29232	3526	40	putting	put	VBG
29232	3526	41	in	in	RP
29232	3526	42	at	at	IN
29232	3526	43	the	the	DT
29232	3526	44	lower	low	JJR
29232	3526	45	end	end	NN
29232	3526	46	to	to	TO
29232	3526	47	make	make	VB
29232	3526	48	them	-PRON-	PRP
29232	3526	49	look	look	VB
29232	3526	50	like	like	IN
29232	3526	51	pears	pear	NNS
29232	3526	52	.	.	.
29232	3527	1	Rub	rub	VB
29232	3527	2	your	-PRON-	PRP$
29232	3527	3	dish	dish	NN
29232	3527	4	with	with	IN
29232	3527	5	a	a	DT
29232	3527	6	piece	piece	NN
29232	3527	7	of	of	IN
29232	3527	8	butter	butter	NN
29232	3527	9	,	,	,
29232	3527	10	and	and	CC
29232	3527	11	then	then	RB
29232	3527	12	lay	lay	VB
29232	3527	13	them	-PRON-	PRP
29232	3527	14	over	over	IN
29232	3527	15	it	-PRON-	PRP
29232	3527	16	,	,	,
29232	3527	17	but	but	CC
29232	3527	18	not	not	RB
29232	3527	19	to	to	TO
29232	3527	20	touch	touch	VB
29232	3527	21	each	each	DT
29232	3527	22	other	other	JJ
29232	3527	23	,	,	,
29232	3527	24	and	and	CC
29232	3527	25	bake	bake	VB
29232	3527	26	them	-PRON-	PRP
29232	3527	27	.	.	.
29232	3528	1	When	when	WRB
29232	3528	2	done	do	VBN
29232	3528	3	,	,	,
29232	3528	4	lay	lie	VBD
29232	3528	5	them	-PRON-	PRP
29232	3528	6	in	in	IN
29232	3528	7	another	another	DT
29232	3528	8	dish	dish	NN
29232	3528	9	,	,	,
29232	3528	10	and	and	CC
29232	3528	11	pour	pour	VB
29232	3528	12	some	some	DT
29232	3528	13	good	good	JJ
29232	3528	14	gravy	gravy	NN
29232	3528	15	into	into	IN
29232	3528	16	it	-PRON-	PRP
29232	3528	17	,	,	,
29232	3528	18	thickening	thicken	VBG
29232	3528	19	with	with	IN
29232	3528	20	the	the	DT
29232	3528	21	yolk	yolk	NN
29232	3528	22	of	of	IN
29232	3528	23	an	an	DT
29232	3528	24	egg	egg	NN
29232	3528	25	;	;	:
29232	3528	26	but	but	CC
29232	3528	27	take	take	VB
29232	3528	28	care	care	NN
29232	3528	29	not	not	RB
29232	3528	30	to	to	TO
29232	3528	31	pour	pour	VB
29232	3528	32	it	-PRON-	PRP
29232	3528	33	over	over	IN
29232	3528	34	the	the	DT
29232	3528	35	pigeons	pigeon	NNS
29232	3528	36	.	.	.
29232	3529	1	_	_	NNP
29232	3529	2	Another	another	DT
29232	3529	3	way	way	NN
29232	3529	4	.	.	.
29232	3529	5	_	_	NNP
29232	3529	6	Cut	Cut	NNP
29232	3529	7	off	off	RP
29232	3529	8	one	one	CD
29232	3529	9	leg	leg	NN
29232	3529	10	;	;	:
29232	3529	11	truss	truss	VB
29232	3529	12	the	the	DT
29232	3529	13	pigeons	pigeon	NNS
29232	3529	14	to	to	TO
29232	3529	15	boil	boil	VB
29232	3529	16	,	,	,
29232	3529	17	and	and	CC
29232	3529	18	let	let	VB
29232	3529	19	the	the	DT
29232	3529	20	leg	leg	NN
29232	3529	21	come	come	VB
29232	3529	22	out	out	IN
29232	3529	23	of	of	IN
29232	3529	24	the	the	DT
29232	3529	25	vent	vent	NN
29232	3529	26	;	;	:
29232	3529	27	fill	fill	VB
29232	3529	28	them	-PRON-	PRP
29232	3529	29	with	with	IN
29232	3529	30	forcemeat	forcemeat	NN
29232	3529	31	:	:	:
29232	3529	32	tie	tie	VB
29232	3529	33	them	-PRON-	PRP
29232	3529	34	with	with	IN
29232	3529	35	packthread	packthread	NN
29232	3529	36	,	,	,
29232	3529	37	and	and	CC
29232	3529	38	stew	stew	VB
29232	3529	39	them	-PRON-	PRP
29232	3529	40	in	in	IN
29232	3529	41	good	good	JJ
29232	3529	42	broth	broth	NN
29232	3529	43	.	.	.
29232	3530	1	Roll	roll	VB
29232	3530	2	the	the	DT
29232	3530	3	pigeons	pigeon	NNS
29232	3530	4	in	in	IN
29232	3530	5	yolks	yolk	NNS
29232	3530	6	of	of	IN
29232	3530	7	eggs	egg	NNS
29232	3530	8	,	,	,
29232	3530	9	well	well	RB
29232	3530	10	beaten	beat	VBN
29232	3530	11	with	with	IN
29232	3530	12	crumbs	crumb	NNS
29232	3530	13	of	of	IN
29232	3530	14	bread	bread	NN
29232	3530	15	.	.	.
29232	3531	1	Lard	Lard	NNP
29232	3531	2	your	-PRON-	PRP$
29232	3531	3	stewpan	stewpan	NN
29232	3531	4	,	,	,
29232	3531	5	but	but	CC
29232	3531	6	not	not	RB
29232	3531	7	too	too	RB
29232	3531	8	hot	hot	JJ
29232	3531	9	,	,	,
29232	3531	10	and	and	CC
29232	3531	11	fry	fry	VB
29232	3531	12	your	-PRON-	PRP$
29232	3531	13	birds	bird	NNS
29232	3531	14	to	to	IN
29232	3531	15	the	the	DT
29232	3531	16	colour	colour	NN
29232	3531	17	of	of	IN
29232	3531	18	a	a	DT
29232	3531	19	popling	pople	VBG
29232	3531	20	pear	pear	NN
29232	3531	21	;	;	,
29232	3531	22	lay	lay	VB
29232	3531	23	them	-PRON-	PRP
29232	3531	24	in	in	IN
29232	3531	25	a	a	DT
29232	3531	26	dish	dish	NN
29232	3531	27	,	,	,
29232	3531	28	and	and	CC
29232	3531	29	send	send	VB
29232	3531	30	up	up	RP
29232	3531	31	gravy	gravy	NN
29232	3531	32	and	and	CC
29232	3531	33	orange	orange	VB
29232	3531	34	in	in	IN
29232	3531	35	a	a	DT
29232	3531	36	terrine	terrine	NN
29232	3531	37	with	with	IN
29232	3531	38	them	-PRON-	PRP
29232	3531	39	.	.	.
29232	3532	1	_	_	NNP
29232	3532	2	Pigeons	Pigeons	NNP
29232	3532	3	,	,	,
29232	3532	4	Pompeton	Pompeton	NNP
29232	3532	5	of	of	IN
29232	3532	6	.	.	.
29232	3532	7	_	_	NNP
29232	3532	8	Butter	Butter	NNP
29232	3532	9	your	-PRON-	PRP$
29232	3532	10	pan	pan	NN
29232	3532	11	,	,	,
29232	3532	12	lay	lie	VBD
29232	3532	13	in	in	IN
29232	3532	14	it	-PRON-	PRP
29232	3532	15	some	some	DT
29232	3532	16	sliced	sliced	JJ
29232	3532	17	bacon	bacon	NN
29232	3532	18	,	,	,
29232	3532	19	and	and	CC
29232	3532	20	cover	cover	VB
29232	3532	21	all	all	PDT
29232	3532	22	the	the	DT
29232	3532	23	inside	inside	NN
29232	3532	24	of	of	IN
29232	3532	25	it	-PRON-	PRP
29232	3532	26	with	with	IN
29232	3532	27	forcemeat	forcemeat	NN
29232	3532	28	.	.	.
29232	3533	1	Brown	brown	VB
29232	3533	2	the	the	DT
29232	3533	3	pigeons	pigeon	NNS
29232	3533	4	off	off	RP
29232	3533	5	in	in	IN
29232	3533	6	a	a	DT
29232	3533	7	pan	pan	NN
29232	3533	8	,	,	,
29232	3533	9	and	and	CC
29232	3533	10	put	put	VBD
29232	3533	11	them	-PRON-	PRP
29232	3533	12	in	in	IN
29232	3533	13	a	a	DT
29232	3533	14	good	good	JJ
29232	3533	15	ragout	ragout	NN
29232	3533	16	,	,	,
29232	3533	17	stewing	stew	VBG
29232	3533	18	them	-PRON-	PRP
29232	3533	19	up	up	RP
29232	3533	20	together	together	RB
29232	3533	21	,	,	,
29232	3533	22	and	and	CC
29232	3533	23	put	put	VBD
29232	3533	24	also	also	RB
29232	3533	25	a	a	DT
29232	3533	26	good	good	JJ
29232	3533	27	ladleful	ladleful	NN
29232	3533	28	of	of	IN
29232	3533	29	ragout	ragout	NN
29232	3533	30	to	to	IN
29232	3533	31	the	the	DT
29232	3533	32	forcemeat	forcemeat	NN
29232	3533	33	:	:	:
29232	3533	34	then	then	RB
29232	3533	35	lay	lay	VB
29232	3533	36	your	-PRON-	PRP$
29232	3533	37	pigeons	pigeon	NNS
29232	3533	38	breast	breast	NN
29232	3533	39	downward	downward	RB
29232	3533	40	,	,	,
29232	3533	41	and	and	CC
29232	3533	42	pour	pour	VB
29232	3533	43	over	over	IN
29232	3533	44	them	-PRON-	PRP
29232	3533	45	the	the	DT
29232	3533	46	ragout	ragout	NN
29232	3533	47	that	that	WDT
29232	3533	48	remains	remain	VBZ
29232	3533	49	;	;	:
29232	3533	50	cover	cover	VB
29232	3533	51	them	-PRON-	PRP
29232	3533	52	with	with	IN
29232	3533	53	forcemeat	forcemeat	NN
29232	3533	54	,	,	,
29232	3533	55	and	and	CC
29232	3533	56	bake	bake	VB
29232	3533	57	them	-PRON-	PRP
29232	3533	58	.	.	.
29232	3534	1	Turn	turn	VB
29232	3534	2	them	-PRON-	PRP
29232	3534	3	out	out	RP
29232	3534	4	,	,	,
29232	3534	5	and	and	CC
29232	3534	6	serve	serve	VB
29232	3534	7	up	up	RP
29232	3534	8	.	.	.
29232	3535	1	_	_	NNP
29232	3535	2	Pigeons	Pigeons	NNPS
29232	3535	3	au	au	NNP
29232	3535	4	Soleil	Soleil	NNP
29232	3535	5	.	.	.
29232	3535	6	_	_	NNP
29232	3535	7	Make	make	VB
29232	3535	8	some	some	DT
29232	3535	9	forcemeat	forcemeat	NN
29232	3535	10	,	,	,
29232	3535	11	with	with	IN
29232	3535	12	half	half	PDT
29232	3535	13	a	a	DT
29232	3535	14	pound	pound	NN
29232	3535	15	of	of	IN
29232	3535	16	veal	veal	NN
29232	3535	17	,	,	,
29232	3535	18	a	a	DT
29232	3535	19	quarter	quarter	NN
29232	3535	20	of	of	IN
29232	3535	21	a	a	DT
29232	3535	22	pound	pound	NN
29232	3535	23	of	of	IN
29232	3535	24	mutton	mutton	NN
29232	3535	25	,	,	,
29232	3535	26	and	and	CC
29232	3535	27	two	two	CD
29232	3535	28	ounces	ounce	NNS
29232	3535	29	of	of	IN
29232	3535	30	beef	beef	NN
29232	3535	31	,	,	,
29232	3535	32	and	and	CC
29232	3535	33	beat	beat	VBD
29232	3535	34	them	-PRON-	PRP
29232	3535	35	in	in	IN
29232	3535	36	a	a	DT
29232	3535	37	mortar	mortar	NN
29232	3535	38	with	with	IN
29232	3535	39	salt	salt	NN
29232	3535	40	,	,	,
29232	3535	41	pepper	pepper	NN
29232	3535	42	,	,	,
29232	3535	43	and	and	CC
29232	3535	44	mace	mace	NN
29232	3535	45	,	,	,
29232	3535	46	till	till	IN
29232	3535	47	they	-PRON-	PRP
29232	3535	48	become	become	VBP
29232	3535	49	paste	paste	NN
29232	3535	50	.	.	.
29232	3536	1	Beat	beat	VB
29232	3536	2	up	up	RP
29232	3536	3	the	the	DT
29232	3536	4	yolks	yolk	NNS
29232	3536	5	of	of	IN
29232	3536	6	four	four	CD
29232	3536	7	eggs	egg	NNS
29232	3536	8	,	,	,
29232	3536	9	put	put	VB
29232	3536	10	them	-PRON-	PRP
29232	3536	11	into	into	IN
29232	3536	12	a	a	DT
29232	3536	13	plate	plate	NN
29232	3536	14	,	,	,
29232	3536	15	and	and	CC
29232	3536	16	mix	mix	VB
29232	3536	17	two	two	CD
29232	3536	18	ounces	ounce	NNS
29232	3536	19	of	of	IN
29232	3536	20	flour	flour	NN
29232	3536	21	and	and	CC
29232	3536	22	a	a	DT
29232	3536	23	quarter	quarter	NN
29232	3536	24	of	of	IN
29232	3536	25	a	a	DT
29232	3536	26	pound	pound	NN
29232	3536	27	of	of	IN
29232	3536	28	grated	grate	VBN
29232	3536	29	bread	bread	NN
29232	3536	30	.	.	.
29232	3537	1	Set	Set	VBN
29232	3537	2	on	on	IN
29232	3537	3	your	-PRON-	PRP$
29232	3537	4	stewpan	stewpan	NN
29232	3537	5	with	with	IN
29232	3537	6	a	a	DT
29232	3537	7	little	little	JJ
29232	3537	8	rich	rich	JJ
29232	3537	9	beef	beef	NN
29232	3537	10	gravy	gravy	NN
29232	3537	11	;	;	:
29232	3537	12	tie	tie	VB
29232	3537	13	up	up	RP
29232	3537	14	three	three	CD
29232	3537	15	or	or	CC
29232	3537	16	four	four	CD
29232	3537	17	cloves	clove	NNS
29232	3537	18	in	in	IN
29232	3537	19	a	a	DT
29232	3537	20	piece	piece	NN
29232	3537	21	of	of	IN
29232	3537	22	muslin	muslin	NN
29232	3537	23	,	,	,
29232	3537	24	and	and	CC
29232	3537	25	put	put	VBD
29232	3537	26	into	into	IN
29232	3537	27	it	-PRON-	PRP
29232	3537	28	;	;	:
29232	3537	29	then	then	RB
29232	3537	30	put	put	VB
29232	3537	31	your	-PRON-	PRP$
29232	3537	32	pigeons	pigeon	NNS
29232	3537	33	in	in	RP
29232	3537	34	,	,	,
29232	3537	35	and	and	CC
29232	3537	36	stew	stew	VB
29232	3537	37	them	-PRON-	PRP
29232	3537	38	till	till	IN
29232	3537	39	nearly	nearly	RB
29232	3537	40	done	do	VBN
29232	3537	41	;	;	:
29232	3537	42	set	set	VB
29232	3537	43	them	-PRON-	PRP
29232	3537	44	before	before	IN
29232	3537	45	the	the	DT
29232	3537	46	fire	fire	NN
29232	3537	47	to	to	TO
29232	3537	48	keep	keep	VB
29232	3537	49	warm	warm	JJ
29232	3537	50	,	,	,
29232	3537	51	and	and	CC
29232	3537	52	with	with	IN
29232	3537	53	some	some	DT
29232	3537	54	good	good	JJ
29232	3537	55	beef	beef	NN
29232	3537	56	dripping	drip	VBG
29232	3537	57	in	in	IN
29232	3537	58	your	-PRON-	PRP$
29232	3537	59	pan	pan	NN
29232	3537	60	,	,	,
29232	3537	61	enough	enough	RB
29232	3537	62	to	to	TO
29232	3537	63	cover	cover	VB
29232	3537	64	the	the	DT
29232	3537	65	birds	bird	NNS
29232	3537	66	,	,	,
29232	3537	67	set	set	VBD
29232	3537	68	it	-PRON-	PRP
29232	3537	69	on	on	IN
29232	3537	70	the	the	DT
29232	3537	71	fire	fire	NN
29232	3537	72	;	;	:
29232	3537	73	when	when	WRB
29232	3537	74	boiling	boil	VBG
29232	3537	75	,	,	,
29232	3537	76	take	take	VB
29232	3537	77	one	one	CD
29232	3537	78	at	at	IN
29232	3537	79	a	a	DT
29232	3537	80	time	time	NN
29232	3537	81	,	,	,
29232	3537	82	and	and	CC
29232	3537	83	roll	roll	VB
29232	3537	84	it	-PRON-	PRP
29232	3537	85	in	in	IN
29232	3537	86	the	the	DT
29232	3537	87	meat	meat	NN
29232	3537	88	that	that	WDT
29232	3537	89	was	be	VBD
29232	3537	90	beaten	beat	VBN
29232	3537	91	,	,	,
29232	3537	92	then	then	RB
29232	3537	93	in	in	IN
29232	3537	94	the	the	DT
29232	3537	95	yolk	yolk	NN
29232	3537	96	of	of	IN
29232	3537	97	an	an	DT
29232	3537	98	egg	egg	NN
29232	3537	99	,	,	,
29232	3537	100	till	till	IN
29232	3537	101	they	-PRON-	PRP
29232	3537	102	are	be	VBP
29232	3537	103	quite	quite	RB
29232	3537	104	wet	wet	JJ
29232	3537	105	;	;	:
29232	3537	106	strew	strew	VBD
29232	3537	107	them	-PRON-	PRP
29232	3537	108	with	with	IN
29232	3537	109	bread	bread	NN
29232	3537	110	and	and	CC
29232	3537	111	flour	flour	NN
29232	3537	112	in	in	IN
29232	3537	113	boiling	boil	VBG
29232	3537	114	dripping	drip	VBG
29232	3537	115	,	,	,
29232	3537	116	and	and	CC
29232	3537	117	let	let	VB
29232	3537	118	them	-PRON-	PRP
29232	3537	119	remain	remain	VB
29232	3537	120	till	till	IN
29232	3537	121	brown	brown	NNP
29232	3537	122	.	.	.
29232	3538	1	_	_	NNP
29232	3538	2	Pigeons	Pigeons	NNP
29232	3538	3	à	à	NNP
29232	3538	4	la	la	NNP
29232	3538	5	Tatare	Tatare	NNP
29232	3538	6	,	,	,
29232	3538	7	with	with	IN
29232	3538	8	Cold	Cold	NNP
29232	3538	9	Sauce	Sauce	NNP
29232	3538	10	.	.	.
29232	3538	11	_	_	NNP
29232	3538	12	Singe	Singe	NNP
29232	3538	13	and	and	CC
29232	3538	14	truss	truss	VB
29232	3538	15	the	the	DT
29232	3538	16	pigeons	pigeon	NNS
29232	3538	17	as	as	IN
29232	3538	18	for	for	IN
29232	3538	19	boiling	boiling	NN
29232	3538	20	,	,	,
29232	3538	21	and	and	CC
29232	3538	22	beat	beat	VBD
29232	3538	23	them	-PRON-	PRP
29232	3538	24	flat	flat	JJ
29232	3538	25	,	,	,
29232	3538	26	but	but	CC
29232	3538	27	not	not	RB
29232	3538	28	so	so	IN
29232	3538	29	as	as	IN
29232	3538	30	to	to	TO
29232	3538	31	break	break	VB
29232	3538	32	the	the	DT
29232	3538	33	skin	skin	NN
29232	3538	34	;	;	:
29232	3538	35	season	season	VB
29232	3538	36	them	-PRON-	PRP
29232	3538	37	with	with	IN
29232	3538	38	salt	salt	NN
29232	3538	39	,	,	,
29232	3538	40	pepper	pepper	NN
29232	3538	41	,	,	,
29232	3538	42	cloves	clove	NNS
29232	3538	43	,	,	,
29232	3538	44	and	and	CC
29232	3538	45	mace	mace	NN
29232	3538	46	.	.	.
29232	3539	1	Dip	dip	VB
29232	3539	2	them	-PRON-	PRP
29232	3539	3	in	in	IN
29232	3539	4	melted	melted	JJ
29232	3539	5	butter	butter	NN
29232	3539	6	and	and	CC
29232	3539	7	grated	grate	VBN
29232	3539	8	bread	bread	NN
29232	3539	9	;	;	:
29232	3539	10	lay	lie	VBD
29232	3539	11	them	-PRON-	PRP
29232	3539	12	on	on	IN
29232	3539	13	a	a	DT
29232	3539	14	gridiron	gridiron	NN
29232	3539	15	,	,	,
29232	3539	16	and	and	CC
29232	3539	17	turn	turn	VB
29232	3539	18	them	-PRON-	PRP
29232	3539	19	often	often	RB
29232	3539	20	.	.	.
29232	3540	1	Should	Should	MD
29232	3540	2	the	the	DT
29232	3540	3	fire	fire	NN
29232	3540	4	not	not	RB
29232	3540	5	be	be	VB
29232	3540	6	clear	clear	JJ
29232	3540	7	,	,	,
29232	3540	8	lay	lay	VB
29232	3540	9	them	-PRON-	PRP
29232	3540	10	upon	upon	IN
29232	3540	11	a	a	DT
29232	3540	12	sheet	sheet	NN
29232	3540	13	of	of	IN
29232	3540	14	paper	paper	NN
29232	3540	15	buttered	butter	VBD
29232	3540	16	,	,	,
29232	3540	17	to	to	TO
29232	3540	18	keep	keep	VB
29232	3540	19	them	-PRON-	PRP
29232	3540	20	from	from	IN
29232	3540	21	being	be	VBG
29232	3540	22	smoked	smoke	VBN
29232	3540	23	.	.	.
29232	3541	1	For	for	IN
29232	3541	2	sauce	sauce	NN
29232	3541	3	,	,	,
29232	3541	4	take	take	VB
29232	3541	5	a	a	DT
29232	3541	6	piece	piece	NN
29232	3541	7	of	of	IN
29232	3541	8	onion	onion	NN
29232	3541	9	or	or	CC
29232	3541	10	shalot	shalot	NN
29232	3541	11	,	,	,
29232	3541	12	an	an	DT
29232	3541	13	anchovy	anchovy	NN
29232	3541	14	,	,	,
29232	3541	15	and	and	CC
29232	3541	16	two	two	CD
29232	3541	17	spoonfuls	spoonful	NNS
29232	3541	18	of	of	IN
29232	3541	19	pickled	pickle	VBN
29232	3541	20	cucumbers	cucumber	NNS
29232	3541	21	,	,	,
29232	3541	22	capers	caper	NNS
29232	3541	23	,	,	,
29232	3541	24	and	and	CC
29232	3541	25	mushrooms	mushroom	NNS
29232	3541	26	:	:	:
29232	3541	27	mince	mince	VB
29232	3541	28	these	these	DT
29232	3541	29	very	very	RB
29232	3541	30	small	small	JJ
29232	3541	31	by	by	IN
29232	3541	32	themselves	-PRON-	PRP
29232	3541	33	;	;	:
29232	3541	34	add	add	VB
29232	3541	35	a	a	DT
29232	3541	36	little	little	JJ
29232	3541	37	pepper	pepper	NN
29232	3541	38	and	and	CC
29232	3541	39	salt	salt	NN
29232	3541	40	,	,	,
29232	3541	41	five	five	CD
29232	3541	42	spoonfuls	spoonful	NNS
29232	3541	43	of	of	IN
29232	3541	44	oil	oil	NN
29232	3541	45	,	,	,
29232	3541	46	one	one	CD
29232	3541	47	of	of	IN
29232	3541	48	water	water	NN
29232	3541	49	,	,	,
29232	3541	50	and	and	CC
29232	3541	51	the	the	DT
29232	3541	52	juice	juice	NN
29232	3541	53	of	of	IN
29232	3541	54	a	a	DT
29232	3541	55	lemon	lemon	NN
29232	3541	56	,	,	,
29232	3541	57	and	and	CC
29232	3541	58	mix	mix	VB
29232	3541	59	them	-PRON-	PRP
29232	3541	60	well	well	RB
29232	3541	61	together	together	RB
29232	3541	62	with	with	IN
29232	3541	63	mustard	mustard	NN
29232	3541	64	.	.	.
29232	3542	1	Pour	pour	VB
29232	3542	2	the	the	DT
29232	3542	3	sauce	sauce	NN
29232	3542	4	cold	cold	NN
29232	3542	5	into	into	IN
29232	3542	6	the	the	DT
29232	3542	7	dish	dish	NN
29232	3542	8	,	,	,
29232	3542	9	and	and	CC
29232	3542	10	lay	lie	VBD
29232	3542	11	the	the	DT
29232	3542	12	birds	bird	NNS
29232	3542	13	,	,	,
29232	3542	14	when	when	WRB
29232	3542	15	broiled	broil	VBN
29232	3542	16	,	,	,
29232	3542	17	upon	upon	IN
29232	3542	18	it	-PRON-	PRP
29232	3542	19	.	.	.
29232	3543	1	_	_	NNP
29232	3543	2	Pigeons	Pigeons	NNP
29232	3543	3	,	,	,
29232	3543	4	Surtout	Surtout	NNP
29232	3543	5	of	of	IN
29232	3543	6	.	.	.
29232	3543	7	_	_	NNP
29232	3543	8	Take	take	VB
29232	3543	9	some	some	DT
29232	3543	10	large	large	JJ
29232	3543	11	tame	tame	JJ
29232	3543	12	pigeons	pigeon	NNS
29232	3543	13	;	;	:
29232	3543	14	make	make	VB
29232	3543	15	forcemeat	forcemeat	NN
29232	3543	16	thus	thus	RB
29232	3543	17	:	:	:
29232	3543	18	parboil	parboil	NNP
29232	3543	19	and	and	CC
29232	3543	20	bruise	bruise	VB
29232	3543	21	the	the	DT
29232	3543	22	livers	liver	NNS
29232	3543	23	fine	fine	RB
29232	3543	24	;	;	:
29232	3543	25	beat	beat	VBD
29232	3543	26	some	some	DT
29232	3543	27	boiled	boil	VBN
29232	3543	28	ham	ham	NN
29232	3543	29	in	in	IN
29232	3543	30	a	a	DT
29232	3543	31	mortar	mortar	NN
29232	3543	32	;	;	:
29232	3543	33	mix	mix	VB
29232	3543	34	these	these	DT
29232	3543	35	with	with	IN
29232	3543	36	some	some	DT
29232	3543	37	mushrooms	mushroom	NNS
29232	3543	38	,	,	,
29232	3543	39	a	a	DT
29232	3543	40	little	little	JJ
29232	3543	41	chopped	chopped	JJ
29232	3543	42	parsley	parsley	NN
29232	3543	43	,	,	,
29232	3543	44	a	a	DT
29232	3543	45	clove	clove	NN
29232	3543	46	of	of	IN
29232	3543	47	garlic	garlic	NN
29232	3543	48	shred	shre	VBN
29232	3543	49	fine	fine	JJ
29232	3543	50	,	,	,
29232	3543	51	two	two	CD
29232	3543	52	or	or	CC
29232	3543	53	three	three	CD
29232	3543	54	young	young	JJ
29232	3543	55	onions	onion	NNS
29232	3543	56	minced	mince	VBD
29232	3543	57	fine	fine	RB
29232	3543	58	,	,	,
29232	3543	59	a	a	DT
29232	3543	60	sweetbread	sweetbread	NN
29232	3543	61	of	of	IN
29232	3543	62	veal	veal	NN
29232	3543	63	,	,	,
29232	3543	64	parboiled	parboil	VBD
29232	3543	65	and	and	CC
29232	3543	66	minced	mince	VBN
29232	3543	67	very	very	RB
29232	3543	68	fine	fine	JJ
29232	3543	69	,	,	,
29232	3543	70	pepper	pepper	NN
29232	3543	71	,	,	,
29232	3543	72	and	and	CC
29232	3543	73	salt	salt	NN
29232	3543	74	.	.	.
29232	3544	1	Fill	fill	VB
29232	3544	2	the	the	DT
29232	3544	3	pigeons	pigeon	NNS
29232	3544	4	with	with	IN
29232	3544	5	this	this	DT
29232	3544	6	stuffing	stuffing	NN
29232	3544	7	;	;	:
29232	3544	8	tie	tie	VB
29232	3544	9	them	-PRON-	PRP
29232	3544	10	close	close	RB
29232	3544	11	,	,	,
29232	3544	12	and	and	CC
29232	3544	13	cover	cover	VB
29232	3544	14	each	each	DT
29232	3544	15	pigeon	pigeon	NN
29232	3544	16	with	with	IN
29232	3544	17	the	the	DT
29232	3544	18	forcemeat	forcemeat	NN
29232	3544	19	:	:	:
29232	3544	20	tie	tie	VB
29232	3544	21	them	-PRON-	PRP
29232	3544	22	up	up	RP
29232	3544	23	in	in	IN
29232	3544	24	paper	paper	NN
29232	3544	25	to	to	TO
29232	3544	26	keep	keep	VB
29232	3544	27	it	-PRON-	PRP
29232	3544	28	on	on	RP
29232	3544	29	,	,	,
29232	3544	30	and	and	CC
29232	3544	31	while	while	IN
29232	3544	32	roasting	roast	VBG
29232	3544	33	have	have	VBP
29232	3544	34	some	some	DT
29232	3544	35	essence	essence	NN
29232	3544	36	of	of	IN
29232	3544	37	ham	ham	NN
29232	3544	38	heated	heat	VBN
29232	3544	39	;	;	:
29232	3544	40	pour	pour	VB
29232	3544	41	it	-PRON-	PRP
29232	3544	42	into	into	IN
29232	3544	43	your	-PRON-	PRP$
29232	3544	44	dish	dish	NN
29232	3544	45	,	,	,
29232	3544	46	and	and	CC
29232	3544	47	lay	lay	VB
29232	3544	48	your	-PRON-	PRP$
29232	3544	49	pigeons	pigeon	NNS
29232	3544	50	upon	upon	IN
29232	3544	51	it	-PRON-	PRP
29232	3544	52	.	.	.
29232	3545	1	_	_	NNP
29232	3545	2	To	to	TO
29232	3545	3	preserve	preserve	VB
29232	3545	4	tainted	tainted	JJ
29232	3545	5	Poultry	Poultry	NNP
29232	3545	6	.	.	.
29232	3545	7	_	_	NNP
29232	3545	8	Have	have	VBP
29232	3545	9	a	a	DT
29232	3545	10	large	large	JJ
29232	3545	11	cask	cask	NN
29232	3545	12	that	that	WDT
29232	3545	13	has	have	VBZ
29232	3545	14	been	be	VBN
29232	3545	15	just	just	RB
29232	3545	16	emptied	empty	VBN
29232	3545	17	,	,	,
29232	3545	18	with	with	IN
29232	3545	19	part	part	NN
29232	3545	20	of	of	IN
29232	3545	21	a	a	DT
29232	3545	22	stave	stave	NN
29232	3545	23	or	or	CC
29232	3545	24	two	two	CD
29232	3545	25	knocked	knock	VBD
29232	3545	26	out	out	RP
29232	3545	27	at	at	IN
29232	3545	28	the	the	DT
29232	3545	29	head	head	NN
29232	3545	30	,	,	,
29232	3545	31	and	and	CC
29232	3545	32	into	into	IN
29232	3545	33	the	the	DT
29232	3545	34	others	other	NNS
29232	3545	35	drive	drive	VBP
29232	3545	36	hooks	hook	NNS
29232	3545	37	to	to	TO
29232	3545	38	hang	hang	VB
29232	3545	39	your	-PRON-	PRP$
29232	3545	40	fowls	fowl	NNS
29232	3545	41	,	,	,
29232	3545	42	but	but	CC
29232	3545	43	not	not	RB
29232	3545	44	so	so	IN
29232	3545	45	as	as	IN
29232	3545	46	to	to	TO
29232	3545	47	touch	touch	VB
29232	3545	48	one	one	NN
29232	3545	49	another	another	DT
29232	3545	50	,	,	,
29232	3545	51	covering	cover	VBG
29232	3545	52	the	the	DT
29232	3545	53	open	open	JJ
29232	3545	54	places	place	NNS
29232	3545	55	with	with	IN
29232	3545	56	the	the	DT
29232	3545	57	staves	stave	NNS
29232	3545	58	or	or	CC
29232	3545	59	boards	board	NNS
29232	3545	60	already	already	RB
29232	3545	61	knocked	knock	VBD
29232	3545	62	out	out	RP
29232	3545	63	,	,	,
29232	3545	64	but	but	CC
29232	3545	65	leaving	leave	VBG
29232	3545	66	the	the	DT
29232	3545	67	bung	bung	JJ
29232	3545	68	-	-	HYPH
29232	3545	69	hole	hole	NN
29232	3545	70	open	open	NN
29232	3545	71	as	as	IN
29232	3545	72	an	an	DT
29232	3545	73	air	air	NN
29232	3545	74	vent	vent	NN
29232	3545	75	.	.	.
29232	3546	1	Let	let	VB
29232	3546	2	them	-PRON-	PRP
29232	3546	3	dry	dry	VB
29232	3546	4	in	in	IN
29232	3546	5	a	a	DT
29232	3546	6	cool	cool	JJ
29232	3546	7	place	place	NN
29232	3546	8	,	,	,
29232	3546	9	and	and	CC
29232	3546	10	in	in	IN
29232	3546	11	this	this	DT
29232	3546	12	way	way	NN
29232	3546	13	you	-PRON-	PRP
29232	3546	14	may	may	MD
29232	3546	15	keep	keep	VB
29232	3546	16	fish	fish	NN
29232	3546	17	or	or	CC
29232	3546	18	flesh	flesh	NN
29232	3546	19	.	.	.
29232	3547	1	_	_	NNP
29232	3547	2	Pullets	Pullets	NNP
29232	3547	3	with	with	IN
29232	3547	4	Oysters	Oysters	NNPS
29232	3547	5	.	.	.
29232	3547	6	_	_	NNP
29232	3547	7	Boil	Boil	NNP
29232	3547	8	your	-PRON-	PRP$
29232	3547	9	pullets	pullet	NNS
29232	3547	10	.	.	.
29232	3548	1	Put	put	VB
29232	3548	2	a	a	DT
29232	3548	3	quart	quart	NN
29232	3548	4	of	of	IN
29232	3548	5	oysters	oyster	NNS
29232	3548	6	over	over	IN
29232	3548	7	the	the	DT
29232	3548	8	fire	fire	NN
29232	3548	9	till	till	IN
29232	3548	10	they	-PRON-	PRP
29232	3548	11	are	be	VBP
29232	3548	12	set	set	VBN
29232	3548	13	;	;	:
29232	3548	14	strain	strain	VB
29232	3548	15	them	-PRON-	PRP
29232	3548	16	through	through	IN
29232	3548	17	a	a	DT
29232	3548	18	sieve	sieve	NN
29232	3548	19	,	,	,
29232	3548	20	saving	save	VBG
29232	3548	21	the	the	DT
29232	3548	22	liquor	liquor	NN
29232	3548	23	,	,	,
29232	3548	24	and	and	CC
29232	3548	25	put	put	VBD
29232	3548	26	into	into	IN
29232	3548	27	it	-PRON-	PRP
29232	3548	28	two	two	CD
29232	3548	29	or	or	CC
29232	3548	30	three	three	CD
29232	3548	31	blades	blade	NNS
29232	3548	32	of	of	IN
29232	3548	33	mace	mace	NN
29232	3548	34	,	,	,
29232	3548	35	with	with	IN
29232	3548	36	a	a	DT
29232	3548	37	little	little	JJ
29232	3548	38	thyme	thyme	NNS
29232	3548	39	,	,	,
29232	3548	40	an	an	DT
29232	3548	41	onion	onion	NN
29232	3548	42	,	,	,
29232	3548	43	parsley	parsley	NN
29232	3548	44	,	,	,
29232	3548	45	and	and	CC
29232	3548	46	two	two	CD
29232	3548	47	anchovies	anchovy	NNS
29232	3548	48	.	.	.
29232	3549	1	Boil	Boil	NNP
29232	3549	2	and	and	CC
29232	3549	3	strain	strain	VB
29232	3549	4	all	all	PDT
29232	3549	5	these	these	DT
29232	3549	6	off	off	RP
29232	3549	7	,	,	,
29232	3549	8	together	together	RB
29232	3549	9	with	with	IN
29232	3549	10	half	half	PDT
29232	3549	11	a	a	DT
29232	3549	12	pound	pound	NN
29232	3549	13	of	of	IN
29232	3549	14	butter	butter	NN
29232	3549	15	;	;	:
29232	3549	16	draw	draw	VB
29232	3549	17	it	-PRON-	PRP
29232	3549	18	up	up	RP
29232	3549	19	,	,	,
29232	3549	20	and	and	CC
29232	3549	21	squeeze	squeeze	VB
29232	3549	22	into	into	IN
29232	3549	23	it	-PRON-	PRP
29232	3549	24	half	half	PDT
29232	3549	25	a	a	DT
29232	3549	26	lemon	lemon	NN
29232	3549	27	.	.	.
29232	3550	1	Then	then	RB
29232	3550	2	let	let	VB
29232	3550	3	the	the	DT
29232	3550	4	oysters	oyster	NNS
29232	3550	5	be	be	VB
29232	3550	6	washed	wash	VBN
29232	3550	7	,	,	,
29232	3550	8	and	and	CC
29232	3550	9	set	set	VBD
29232	3550	10	one	one	CD
29232	3550	11	by	by	IN
29232	3550	12	one	one	CD
29232	3550	13	in	in	IN
29232	3550	14	cold	cold	JJ
29232	3550	15	water	water	NN
29232	3550	16	;	;	:
29232	3550	17	put	put	VB
29232	3550	18	them	-PRON-	PRP
29232	3550	19	in	in	IN
29232	3550	20	the	the	DT
29232	3550	21	liquor	liquor	NN
29232	3550	22	,	,	,
29232	3550	23	having	have	VBG
29232	3550	24	made	make	VBN
29232	3550	25	it	-PRON-	PRP
29232	3550	26	very	very	RB
29232	3550	27	hot	hot	JJ
29232	3550	28	,	,	,
29232	3550	29	and	and	CC
29232	3550	30	pour	pour	VB
29232	3550	31	it	-PRON-	PRP
29232	3550	32	over	over	IN
29232	3550	33	the	the	DT
29232	3550	34	pullets	pullet	NNS
29232	3550	35	.	.	.
29232	3551	1	Garnish	garnish	VB
29232	3551	2	,	,	,
29232	3551	3	if	if	IN
29232	3551	4	you	-PRON-	PRP
29232	3551	5	please	please	VBP
29232	3551	6	,	,	,
29232	3551	7	with	with	IN
29232	3551	8	bacon	bacon	NN
29232	3551	9	and	and	CC
29232	3551	10	sausages	sausage	NNS
29232	3551	11	.	.	.
29232	3552	1	_	_	NNP
29232	3552	2	Pullets	Pullets	NNP
29232	3552	3	to	to	IN
29232	3552	4	bone	bone	NN
29232	3552	5	and	and	CC
29232	3552	6	farce	farce	NN
29232	3552	7	.	.	.
29232	3552	8	_	_	NNP
29232	3552	9	Bone	Bone	NNP
29232	3552	10	the	the	DT
29232	3552	11	pullets	pullet	NNS
29232	3552	12	as	as	RB
29232	3552	13	whole	whole	RB
29232	3552	14	as	as	IN
29232	3552	15	you	-PRON-	PRP
29232	3552	16	possibly	possibly	RB
29232	3552	17	can	can	MD
29232	3552	18	,	,	,
29232	3552	19	and	and	CC
29232	3552	20	fill	fill	VB
29232	3552	21	the	the	DT
29232	3552	22	belly	belly	NN
29232	3552	23	with	with	IN
29232	3552	24	sweetbreads	sweetbread	NNS
29232	3552	25	,	,	,
29232	3552	26	mushrooms	mushroom	NNS
29232	3552	27	,	,	,
29232	3552	28	chesnuts	chesnut	NNS
29232	3552	29	,	,	,
29232	3552	30	and	and	CC
29232	3552	31	forcemeat	forcemeat	NN
29232	3552	32	balls	ball	NNS
29232	3552	33	;	;	,
29232	3552	34	lard	lard	VB
29232	3552	35	the	the	DT
29232	3552	36	breast	breast	NN
29232	3552	37	with	with	IN
29232	3552	38	gross	gross	JJ
29232	3552	39	lard	lard	NN
29232	3552	40	,	,	,
29232	3552	41	pass	pass	VB
29232	3552	42	them	-PRON-	PRP
29232	3552	43	off	off	RP
29232	3552	44	in	in	IN
29232	3552	45	a	a	DT
29232	3552	46	pan	pan	NN
29232	3552	47	,	,	,
29232	3552	48	and	and	CC
29232	3552	49	either	either	CC
29232	3552	50	roast	roast	NN
29232	3552	51	or	or	CC
29232	3552	52	stew	stew	VB
29232	3552	53	them	-PRON-	PRP
29232	3552	54	,	,	,
29232	3552	55	making	make	VBG
29232	3552	56	a	a	DT
29232	3552	57	sauce	sauce	NN
29232	3552	58	with	with	IN
29232	3552	59	mushrooms	mushroom	NNS
29232	3552	60	and	and	CC
29232	3552	61	oysters	oyster	NNS
29232	3552	62	,	,	,
29232	3552	63	and	and	CC
29232	3552	64	lay	lie	VBD
29232	3552	65	them	-PRON-	PRP
29232	3552	66	under	under	IN
29232	3552	67	.	.	.
29232	3553	1	_	_	NNP
29232	3553	2	Rabbits	Rabbits	NNP
29232	3553	3	,	,	,
29232	3553	4	to	to	TO
29232	3553	5	boil	boil	VB
29232	3553	6	.	.	.
29232	3553	7	_	_	NNP
29232	3553	8	Truss	Truss	NNP
29232	3553	9	and	and	CC
29232	3553	10	lard	lard	VB
29232	3553	11	them	-PRON-	PRP
29232	3553	12	with	with	IN
29232	3553	13	bacon	bacon	NN
29232	3553	14	,	,	,
29232	3553	15	boiling	boil	VBG
29232	3553	16	them	-PRON-	PRP
29232	3553	17	white	white	JJ
29232	3553	18	.	.	.
29232	3554	1	Take	take	VB
29232	3554	2	the	the	DT
29232	3554	3	liver	liver	NN
29232	3554	4	,	,	,
29232	3554	5	shred	shre	VBD
29232	3554	6	with	with	IN
29232	3554	7	it	-PRON-	PRP
29232	3554	8	fat	fat	JJ
29232	3554	9	bacon	bacon	NN
29232	3554	10	for	for	IN
29232	3554	11	sauce	sauce	NN
29232	3554	12	,	,	,
29232	3554	13	and	and	CC
29232	3554	14	put	put	VBD
29232	3554	15	to	to	IN
29232	3554	16	it	-PRON-	PRP
29232	3554	17	very	very	RB
29232	3554	18	strong	strong	JJ
29232	3554	19	broth	broth	NN
29232	3554	20	,	,	,
29232	3554	21	vinegar	vinegar	NN
29232	3554	22	,	,	,
29232	3554	23	white	white	JJ
29232	3554	24	wine	wine	NN
29232	3554	25	,	,	,
29232	3554	26	salt	salt	NN
29232	3554	27	,	,	,
29232	3554	28	nutmeg	nutmeg	NNP
29232	3554	29	,	,	,
29232	3554	30	mace	mace	NN
29232	3554	31	,	,	,
29232	3554	32	minced	mince	VBD
29232	3554	33	parsley	parsley	NNP
29232	3554	34	,	,	,
29232	3554	35	barberries	barberry	NNS
29232	3554	36	,	,	,
29232	3554	37	and	and	CC
29232	3554	38	drawn	draw	VBN
29232	3554	39	butter	butter	NN
29232	3554	40	.	.	.
29232	3555	1	Lay	lay	VB
29232	3555	2	your	-PRON-	PRP$
29232	3555	3	rabbits	rabbit	NNS
29232	3555	4	in	in	IN
29232	3555	5	the	the	DT
29232	3555	6	dish	dish	NN
29232	3555	7	,	,	,
29232	3555	8	and	and	CC
29232	3555	9	let	let	VB
29232	3555	10	the	the	DT
29232	3555	11	sauce	sauce	NN
29232	3555	12	be	be	VB
29232	3555	13	poured	pour	VBN
29232	3555	14	over	over	IN
29232	3555	15	them	-PRON-	PRP
29232	3555	16	.	.	.
29232	3556	1	Garnish	garnish	VB
29232	3556	2	the	the	DT
29232	3556	3	dish	dish	NN
29232	3556	4	with	with	IN
29232	3556	5	barberries	barberry	NNS
29232	3556	6	and	and	CC
29232	3556	7	lemon	lemon	NN
29232	3556	8	.	.	.
29232	3557	1	_	_	NNP
29232	3557	2	Rabbits	Rabbits	NNP
29232	3557	3	,	,	,
29232	3557	4	to	to	TO
29232	3557	5	boil	boil	VB
29232	3557	6	with	with	IN
29232	3557	7	Onions	Onions	NNPS
29232	3557	8	.	.	.
29232	3557	9	_	_	NNP
29232	3557	10	Truss	Truss	NNP
29232	3557	11	the	the	DT
29232	3557	12	rabbits	rabbit	NNS
29232	3557	13	close	close	JJ
29232	3557	14	;	;	:
29232	3557	15	well	well	UH
29232	3557	16	wash	wash	VB
29232	3557	17	;	;	:
29232	3557	18	boil	boil	VB
29232	3557	19	them	-PRON-	PRP
29232	3557	20	white	white	JJ
29232	3557	21	;	;	:
29232	3557	22	boil	boil	VB
29232	3557	23	the	the	DT
29232	3557	24	onions	onion	NNS
29232	3557	25	by	by	IN
29232	3557	26	themselves	-PRON-	PRP
29232	3557	27	,	,	,
29232	3557	28	changing	change	VBG
29232	3557	29	the	the	DT
29232	3557	30	water	water	NN
29232	3557	31	three	three	CD
29232	3557	32	times	time	NNS
29232	3557	33	.	.	.
29232	3558	1	Strain	strain	VB
29232	3558	2	them	-PRON-	PRP
29232	3558	3	well	well	RB
29232	3558	4	,	,	,
29232	3558	5	and	and	CC
29232	3558	6	chop	chop	NN
29232	3558	7	and	and	CC
29232	3558	8	butter	butter	VB
29232	3558	9	them	-PRON-	PRP
29232	3558	10	,	,	,
29232	3558	11	putting	put	VBG
29232	3558	12	in	in	RP
29232	3558	13	a	a	DT
29232	3558	14	quarter	quarter	NN
29232	3558	15	of	of	IN
29232	3558	16	a	a	DT
29232	3558	17	pint	pint	NN
29232	3558	18	of	of	IN
29232	3558	19	cream	cream	NN
29232	3558	20	;	;	:
29232	3558	21	then	then	RB
29232	3558	22	serve	serve	VB
29232	3558	23	up	up	RP
29232	3558	24	the	the	DT
29232	3558	25	rabbits	rabbit	NNS
29232	3558	26	covered	cover	VBN
29232	3558	27	with	with	IN
29232	3558	28	onions	onion	NNS
29232	3558	29	.	.	.
29232	3559	1	_	_	NNP
29232	3559	2	Rabbits	Rabbits	NNP
29232	3559	3	,	,	,
29232	3559	4	brown	brown	NNP
29232	3559	5	fricassee	fricassee	NNP
29232	3559	6	of	of	IN
29232	3559	7	.	.	.
29232	3559	8	_	_	NNP
29232	3559	9	Fry	Fry	NNP
29232	3559	10	your	-PRON-	PRP$
29232	3559	11	rabbits	rabbit	NNS
29232	3559	12	brown	brown	JJ
29232	3559	13	,	,	,
29232	3559	14	and	and	CC
29232	3559	15	stew	stew	VB
29232	3559	16	it	-PRON-	PRP
29232	3559	17	in	in	IN
29232	3559	18	some	some	DT
29232	3559	19	gravy	gravy	NN
29232	3559	20	,	,	,
29232	3559	21	with	with	IN
29232	3559	22	thyme	thyme	NNS
29232	3559	23	,	,	,
29232	3559	24	an	an	DT
29232	3559	25	onion	onion	NN
29232	3559	26	,	,	,
29232	3559	27	and	and	CC
29232	3559	28	parsley	parsley	NN
29232	3559	29	,	,	,
29232	3559	30	tied	tie	VBN
29232	3559	31	together	together	RB
29232	3559	32	.	.	.
29232	3560	1	Season	season	NN
29232	3560	2	,	,	,
29232	3560	3	and	and	CC
29232	3560	4	thicken	thicken	VB
29232	3560	5	it	-PRON-	PRP
29232	3560	6	with	with	IN
29232	3560	7	brown	brown	JJ
29232	3560	8	thickening	thickening	NN
29232	3560	9	,	,	,
29232	3560	10	a	a	DT
29232	3560	11	few	few	JJ
29232	3560	12	morels	morel	NNS
29232	3560	13	,	,	,
29232	3560	14	mushrooms	mushroom	NNS
29232	3560	15	,	,	,
29232	3560	16	lemon	lemon	NN
29232	3560	17	,	,	,
29232	3560	18	and	and	CC
29232	3560	19	forcemeat	forcemeat	NN
29232	3560	20	balls	ball	NNS
29232	3560	21	.	.	.
29232	3561	1	_	_	NNP
29232	3561	2	Rabbits	Rabbits	NNP
29232	3561	3	,	,	,
29232	3561	4	white	white	NNP
29232	3561	5	fricassee	fricassee	NNP
29232	3561	6	of	of	IN
29232	3561	7	.	.	.
29232	3561	8	_	_	NNP
29232	3561	9	No	no	UH
29232	3561	10	.	.	.
29232	3562	1	1	1	LS
29232	3562	2	.	.	.
29232	3563	1	Cut	cut	VB
29232	3563	2	the	the	DT
29232	3563	3	rabbits	rabbit	NNS
29232	3563	4	in	in	IN
29232	3563	5	slices	slice	NNS
29232	3563	6	;	;	:
29232	3563	7	wash	wash	VB
29232	3563	8	away	away	RB
29232	3563	9	the	the	DT
29232	3563	10	blood	blood	NN
29232	3563	11	;	;	:
29232	3563	12	fry	fry	VB
29232	3563	13	them	-PRON-	PRP
29232	3563	14	on	on	IN
29232	3563	15	a	a	DT
29232	3563	16	slow	slow	JJ
29232	3563	17	fire	fire	NN
29232	3563	18	,	,	,
29232	3563	19	and	and	CC
29232	3563	20	put	put	VBD
29232	3563	21	them	-PRON-	PRP
29232	3563	22	into	into	IN
29232	3563	23	your	-PRON-	PRP$
29232	3563	24	pan	pan	NN
29232	3563	25	with	with	IN
29232	3563	26	a	a	DT
29232	3563	27	little	little	RB
29232	3563	28	strong	strong	JJ
29232	3563	29	broth	broth	NN
29232	3563	30	;	;	:
29232	3563	31	seasoning	seasoning	NN
29232	3563	32	,	,	,
29232	3563	33	and	and	CC
29232	3563	34	tossing	toss	VBG
29232	3563	35	them	-PRON-	PRP
29232	3563	36	up	up	RP
29232	3563	37	with	with	IN
29232	3563	38	oysters	oyster	NNS
29232	3563	39	and	and	CC
29232	3563	40	mushrooms	mushroom	NNS
29232	3563	41	.	.	.
29232	3564	1	When	when	WRB
29232	3564	2	almost	almost	RB
29232	3564	3	done	do	VBN
29232	3564	4	,	,	,
29232	3564	5	put	put	VBN
29232	3564	6	in	in	RP
29232	3564	7	a	a	DT
29232	3564	8	pint	pint	NN
29232	3564	9	of	of	IN
29232	3564	10	cream	cream	NN
29232	3564	11	,	,	,
29232	3564	12	thickened	thicken	VBN
29232	3564	13	with	with	IN
29232	3564	14	a	a	DT
29232	3564	15	piece	piece	NN
29232	3564	16	of	of	IN
29232	3564	17	butter	butter	NN
29232	3564	18	and	and	CC
29232	3564	19	flour	flour	NN
29232	3564	20	.	.	.
29232	3565	1	_	_	NNP
29232	3565	2	Rabbits	Rabbits	NNP
29232	3565	3	,	,	,
29232	3565	4	white	white	NNP
29232	3565	5	fricassee	fricassee	NNP
29232	3565	6	of	of	IN
29232	3565	7	.	.	.
29232	3565	8	_	_	NNP
29232	3565	9	No	no	UH
29232	3565	10	.	.	.
29232	3566	1	2	2	LS
29232	3566	2	.	.	.
29232	3567	1	Take	take	VB
29232	3567	2	the	the	DT
29232	3567	3	yolks	yolk	NNS
29232	3567	4	of	of	IN
29232	3567	5	five	five	CD
29232	3567	6	eggs	egg	NNS
29232	3567	7	and	and	CC
29232	3567	8	a	a	DT
29232	3567	9	pint	pint	NN
29232	3567	10	of	of	IN
29232	3567	11	cream	cream	NN
29232	3567	12	;	;	:
29232	3567	13	beat	beat	VB
29232	3567	14	them	-PRON-	PRP
29232	3567	15	together	together	RB
29232	3567	16	,	,	,
29232	3567	17	and	and	CC
29232	3567	18	put	put	VBD
29232	3567	19	two	two	CD
29232	3567	20	ounces	ounce	NNS
29232	3567	21	of	of	IN
29232	3567	22	butter	butter	NN
29232	3567	23	into	into	IN
29232	3567	24	the	the	DT
29232	3567	25	cream	cream	NN
29232	3567	26	,	,	,
29232	3567	27	until	until	IN
29232	3567	28	the	the	DT
29232	3567	29	rabbits	rabbit	NNS
29232	3567	30	are	be	VBP
29232	3567	31	tender	tender	JJ
29232	3567	32	.	.	.
29232	3568	1	Put	put	VB
29232	3568	2	in	in	IN
29232	3568	3	this	this	DT
29232	3568	4	liquor	liquor	NN
29232	3568	5	to	to	IN
29232	3568	6	the	the	DT
29232	3568	7	rabbits	rabbit	NNS
29232	3568	8	,	,	,
29232	3568	9	and	and	CC
29232	3568	10	keep	keep	VB
29232	3568	11	tossing	toss	VBG
29232	3568	12	them	-PRON-	PRP
29232	3568	13	over	over	IN
29232	3568	14	the	the	DT
29232	3568	15	fire	fire	NN
29232	3568	16	till	till	IN
29232	3568	17	they	-PRON-	PRP
29232	3568	18	become	become	VBP
29232	3568	19	thickened	thicken	VBN
29232	3568	20	,	,	,
29232	3568	21	and	and	CC
29232	3568	22	then	then	RB
29232	3568	23	squeeze	squeeze	VB
29232	3568	24	in	in	IN
29232	3568	25	a	a	DT
29232	3568	26	lemon	lemon	NN
29232	3568	27	;	;	:
29232	3568	28	add	add	VB
29232	3568	29	truffles	truffle	NNS
29232	3568	30	,	,	,
29232	3568	31	mushrooms	mushroom	NNS
29232	3568	32	,	,	,
29232	3568	33	morels	morel	NNS
29232	3568	34	,	,	,
29232	3568	35	artichoke	artichoke	JJ
29232	3568	36	bottoms	bottom	NNS
29232	3568	37	,	,	,
29232	3568	38	pallets	pallet	NNS
29232	3568	39	,	,	,
29232	3568	40	cocks	cock	NNS
29232	3568	41	-	-	HYPH
29232	3568	42	combs	comb	NNS
29232	3568	43	,	,	,
29232	3568	44	forcemeat	forcemeat	NN
29232	3568	45	balls	ball	NNS
29232	3568	46	,	,	,
29232	3568	47	or	or	CC
29232	3568	48	any	any	DT
29232	3568	49	of	of	IN
29232	3568	50	these	these	DT
29232	3568	51	.	.	.
29232	3569	1	_	_	NNP
29232	3569	2	Rabbits	Rabbits	NNP
29232	3569	3	,	,	,
29232	3569	4	white	white	NNP
29232	3569	5	fricassee	fricassee	NNP
29232	3569	6	of	of	IN
29232	3569	7	.	.	.
29232	3569	8	_	_	NNP
29232	3569	9	No	no	UH
29232	3569	10	.	.	.
29232	3570	1	3	3	LS
29232	3570	2	.	.	.
29232	3571	1	Cut	cut	VB
29232	3571	2	them	-PRON-	PRP
29232	3571	3	in	in	IN
29232	3571	4	the	the	DT
29232	3571	5	same	same	JJ
29232	3571	6	manner	manner	NN
29232	3571	7	as	as	IN
29232	3571	8	for	for	IN
29232	3571	9	eating	eating	NN
29232	3571	10	,	,	,
29232	3571	11	and	and	CC
29232	3571	12	put	put	VBD
29232	3571	13	them	-PRON-	PRP
29232	3571	14	into	into	IN
29232	3571	15	a	a	DT
29232	3571	16	stewpan	stewpan	NN
29232	3571	17	,	,	,
29232	3571	18	with	with	IN
29232	3571	19	a	a	DT
29232	3571	20	pint	pint	NN
29232	3571	21	of	of	IN
29232	3571	22	veal	veal	NN
29232	3571	23	gravy	gravy	NN
29232	3571	24	,	,	,
29232	3571	25	a	a	DT
29232	3571	26	little	little	JJ
29232	3571	27	beaten	beat	VBN
29232	3571	28	mace	mace	NN
29232	3571	29	,	,	,
29232	3571	30	a	a	DT
29232	3571	31	slice	slice	NN
29232	3571	32	of	of	IN
29232	3571	33	lemon	lemon	NN
29232	3571	34	-	-	HYPH
29232	3571	35	peel	peel	NN
29232	3571	36	,	,	,
29232	3571	37	and	and	CC
29232	3571	38	anchovy	anchovy	NN
29232	3571	39	,	,	,
29232	3571	40	and	and	CC
29232	3571	41	season	season	NN
29232	3571	42	with	with	IN
29232	3571	43	cayenne	cayenne	NNP
29232	3571	44	pepper	pepper	NN
29232	3571	45	and	and	CC
29232	3571	46	salt	salt	NN
29232	3571	47	.	.	.
29232	3572	1	Stew	stew	VB
29232	3572	2	over	over	IN
29232	3572	3	a	a	DT
29232	3572	4	slow	slow	JJ
29232	3572	5	fire	fire	NN
29232	3572	6	,	,	,
29232	3572	7	and	and	CC
29232	3572	8	,	,	,
29232	3572	9	when	when	WRB
29232	3572	10	done	do	VBN
29232	3572	11	enough	enough	RB
29232	3572	12	,	,	,
29232	3572	13	thicken	thicken	VB
29232	3572	14	the	the	DT
29232	3572	15	gravy	gravy	NN
29232	3572	16	with	with	IN
29232	3572	17	butter	butter	NN
29232	3572	18	and	and	CC
29232	3572	19	flour	flour	NN
29232	3572	20	;	;	:
29232	3572	21	then	then	RB
29232	3572	22	strain	strain	VB
29232	3572	23	and	and	CC
29232	3572	24	add	add	VB
29232	3572	25	to	to	IN
29232	3572	26	it	-PRON-	PRP
29232	3572	27	two	two	CD
29232	3572	28	eggs	egg	NNS
29232	3572	29	,	,	,
29232	3572	30	mixed	mix	VBN
29232	3572	31	with	with	IN
29232	3572	32	a	a	DT
29232	3572	33	glass	glass	NN
29232	3572	34	of	of	IN
29232	3572	35	cream	cream	NN
29232	3572	36	,	,	,
29232	3572	37	and	and	CC
29232	3572	38	a	a	DT
29232	3572	39	little	little	JJ
29232	3572	40	nutmeg	nutmeg	NN
29232	3572	41	.	.	.
29232	3573	1	Take	take	VB
29232	3573	2	care	care	NN
29232	3573	3	not	not	RB
29232	3573	4	to	to	TO
29232	3573	5	let	let	VB
29232	3573	6	it	-PRON-	PRP
29232	3573	7	boil	boil	VB
29232	3573	8	.	.	.
29232	3574	1	_	_	NNP
29232	3574	2	Turkey	Turkey	NNP
29232	3574	3	,	,	,
29232	3574	4	to	to	TO
29232	3574	5	boil	boil	VB
29232	3574	6	.	.	.
29232	3574	7	_	_	NNP
29232	3574	8	Fill	Fill	NNP
29232	3574	9	a	a	DT
29232	3574	10	large	large	JJ
29232	3574	11	turkey	turkey	NN
29232	3574	12	with	with	IN
29232	3574	13	oysters	oyster	NNS
29232	3574	14	;	;	:
29232	3574	15	take	take	VB
29232	3574	16	a	a	DT
29232	3574	17	breast	breast	NN
29232	3574	18	of	of	IN
29232	3574	19	veal	veal	NN
29232	3574	20	,	,	,
29232	3574	21	cut	cut	VBN
29232	3574	22	in	in	IN
29232	3574	23	olives	olive	NNS
29232	3574	24	;	;	:
29232	3574	25	bone	bone	NN
29232	3574	26	it	-PRON-	PRP
29232	3574	27	,	,	,
29232	3574	28	and	and	CC
29232	3574	29	season	season	VB
29232	3574	30	it	-PRON-	PRP
29232	3574	31	with	with	IN
29232	3574	32	pepper	pepper	NN
29232	3574	33	,	,	,
29232	3574	34	salt	salt	NN
29232	3574	35	,	,	,
29232	3574	36	nutmegs	nutmeg	NNS
29232	3574	37	,	,	,
29232	3574	38	cloves	clove	NNS
29232	3574	39	,	,	,
29232	3574	40	mace	mace	NN
29232	3574	41	,	,	,
29232	3574	42	lemon	lemon	NN
29232	3574	43	-	-	HYPH
29232	3574	44	peel	peel	NN
29232	3574	45	,	,	,
29232	3574	46	and	and	CC
29232	3574	47	thyme	thyme	NNS
29232	3574	48	,	,	,
29232	3574	49	cut	cut	VBD
29232	3574	50	small	small	JJ
29232	3574	51	;	;	:
29232	3574	52	take	take	VB
29232	3574	53	some	some	DT
29232	3574	54	lean	lean	JJ
29232	3574	55	veal	veal	NN
29232	3574	56	to	to	TO
29232	3574	57	make	make	VB
29232	3574	58	forcemeat	forcemeat	NN
29232	3574	59	,	,	,
29232	3574	60	with	with	IN
29232	3574	61	the	the	DT
29232	3574	62	ingredients	ingredient	NNS
29232	3574	63	before	before	IN
29232	3574	64	mentioned	mention	VBN
29232	3574	65	,	,	,
29232	3574	66	only	only	RB
29232	3574	67	adding	add	VBG
29232	3574	68	shalot	shalot	NN
29232	3574	69	and	and	CC
29232	3574	70	anchovies	anchovy	NNS
29232	3574	71	;	;	:
29232	3574	72	put	put	VB
29232	3574	73	some	some	DT
29232	3574	74	in	in	IN
29232	3574	75	the	the	DT
29232	3574	76	olives	olive	NNS
29232	3574	77	and	and	CC
29232	3574	78	some	some	DT
29232	3574	79	in	in	IN
29232	3574	80	the	the	DT
29232	3574	81	turkey	turkey	NN
29232	3574	82	,	,	,
29232	3574	83	in	in	IN
29232	3574	84	a	a	DT
29232	3574	85	cloth	cloth	NN
29232	3574	86	;	;	:
29232	3574	87	roast	roast	VB
29232	3574	88	or	or	CC
29232	3574	89	bake	bake	VB
29232	3574	90	the	the	DT
29232	3574	91	olives	olive	NNS
29232	3574	92	.	.	.
29232	3575	1	Take	take	VB
29232	3575	2	three	three	CD
29232	3575	3	anchovies	anchovy	NNS
29232	3575	4	,	,	,
29232	3575	5	a	a	DT
29232	3575	6	little	little	JJ
29232	3575	7	pepper	pepper	NN
29232	3575	8	,	,	,
29232	3575	9	a	a	DT
29232	3575	10	quarter	quarter	NN
29232	3575	11	of	of	IN
29232	3575	12	a	a	DT
29232	3575	13	pint	pint	NN
29232	3575	14	of	of	IN
29232	3575	15	gravy	gravy	NN
29232	3575	16	,	,	,
29232	3575	17	as	as	IN
29232	3575	18	much	much	JJ
29232	3575	19	white	white	JJ
29232	3575	20	wine	wine	NN
29232	3575	21	;	;	:
29232	3575	22	boil	boil	VB
29232	3575	23	these	these	DT
29232	3575	24	with	with	IN
29232	3575	25	a	a	DT
29232	3575	26	little	little	JJ
29232	3575	27	thyme	thyme	NNS
29232	3575	28	till	till	IN
29232	3575	29	half	half	NN
29232	3575	30	is	be	VBZ
29232	3575	31	consumed	consume	VBN
29232	3575	32	;	;	:
29232	3575	33	then	then	RB
29232	3575	34	put	put	VB
29232	3575	35	in	in	RP
29232	3575	36	some	some	DT
29232	3575	37	butter	butter	NN
29232	3575	38	,	,	,
29232	3575	39	meat	meat	NN
29232	3575	40	,	,	,
29232	3575	41	oysters	oyster	NNS
29232	3575	42	,	,	,
29232	3575	43	mushrooms	mushroom	NNS
29232	3575	44	,	,	,
29232	3575	45	fried	fried	JJ
29232	3575	46	balls	ball	NNS
29232	3575	47	,	,	,
29232	3575	48	and	and	CC
29232	3575	49	bacon	bacon	NN
29232	3575	50	;	;	:
29232	3575	51	put	put	VB
29232	3575	52	all	all	PDT
29232	3575	53	these	these	DT
29232	3575	54	in	in	IN
29232	3575	55	a	a	DT
29232	3575	56	pan	pan	NN
29232	3575	57	,	,	,
29232	3575	58	and	and	CC
29232	3575	59	pour	pour	VB
29232	3575	60	on	on	IN
29232	3575	61	the	the	DT
29232	3575	62	turkey	turkey	NN
29232	3575	63	;	;	:
29232	3575	64	lay	lie	VBD
29232	3575	65	the	the	DT
29232	3575	66	olives	olive	NNS
29232	3575	67	round	round	NN
29232	3575	68	,	,	,
29232	3575	69	and	and	CC
29232	3575	70	garnish	garnish	VB
29232	3575	71	the	the	DT
29232	3575	72	dish	dish	NN
29232	3575	73	with	with	IN
29232	3575	74	pickles	pickle	NNS
29232	3575	75	and	and	CC
29232	3575	76	lemon	lemon	NN
29232	3575	77	.	.	.
29232	3576	1	If	if	IN
29232	3576	2	you	-PRON-	PRP
29232	3576	3	want	want	VBP
29232	3576	4	sauce	sauce	NN
29232	3576	5	,	,	,
29232	3576	6	add	add	VB
29232	3576	7	a	a	DT
29232	3576	8	little	little	JJ
29232	3576	9	gravy	gravy	NN
29232	3576	10	,	,	,
29232	3576	11	and	and	CC
29232	3576	12	serve	serve	VB
29232	3576	13	it	-PRON-	PRP
29232	3576	14	up	up	RP
29232	3576	15	.	.	.
29232	3577	1	_	_	NNP
29232	3577	2	Turkey	Turkey	NNP
29232	3577	3	,	,	,
29232	3577	4	with	with	IN
29232	3577	5	Oysters	Oysters	NNP
29232	3577	6	.	.	.
29232	3577	7	_	_	NNP
29232	3577	8	Boil	Boil	NNP
29232	3577	9	your	-PRON-	PRP$
29232	3577	10	turkey	turkey	NN
29232	3577	11	,	,	,
29232	3577	12	and	and	CC
29232	3577	13	serve	serve	VB
29232	3577	14	with	with	IN
29232	3577	15	the	the	DT
29232	3577	16	same	same	JJ
29232	3577	17	sauce	sauce	NN
29232	3577	18	as	as	IN
29232	3577	19	for	for	IN
29232	3577	20	pullets	pullet	NNS
29232	3577	21	,	,	,
29232	3577	22	only	only	RB
29232	3577	23	adding	add	VBG
29232	3577	24	a	a	DT
29232	3577	25	few	few	JJ
29232	3577	26	mushrooms	mushroom	NNS
29232	3577	27	.	.	.
29232	3578	1	_	_	NNP
29232	3578	2	Turkey	Turkey	NNP
29232	3578	3	à	à	NNP
29232	3578	4	la	la	NNP
29232	3578	5	Daube	Daube	NNP
29232	3578	6	.	.	.
29232	3578	7	_	_	NNP
29232	3578	8	Bone	Bone	NNP
29232	3578	9	a	a	DT
29232	3578	10	turkey	turkey	NN
29232	3578	11	,	,	,
29232	3578	12	and	and	CC
29232	3578	13	season	season	VB
29232	3578	14	it	-PRON-	PRP
29232	3578	15	with	with	IN
29232	3578	16	pepper	pepper	NN
29232	3578	17	and	and	CC
29232	3578	18	salt	salt	NN
29232	3578	19	;	;	:
29232	3578	20	spread	spread	VBD
29232	3578	21	over	over	IN
29232	3578	22	it	-PRON-	PRP
29232	3578	23	some	some	DT
29232	3578	24	slices	slice	NNS
29232	3578	25	of	of	IN
29232	3578	26	ham	ham	NN
29232	3578	27	,	,	,
29232	3578	28	over	over	IN
29232	3578	29	them	-PRON-	PRP
29232	3578	30	some	some	DT
29232	3578	31	forcemeat	forcemeat	NN
29232	3578	32	,	,	,
29232	3578	33	over	over	IN
29232	3578	34	that	that	IN
29232	3578	35	a	a	DT
29232	3578	36	fowl	fowl	NN
29232	3578	37	,	,	,
29232	3578	38	boned	boned	JJ
29232	3578	39	,	,	,
29232	3578	40	and	and	CC
29232	3578	41	seasoned	season	VBD
29232	3578	42	as	as	IN
29232	3578	43	the	the	DT
29232	3578	44	turkey	turkey	NN
29232	3578	45	,	,	,
29232	3578	46	then	then	RB
29232	3578	47	more	more	JJR
29232	3578	48	ham	ham	NN
29232	3578	49	and	and	CC
29232	3578	50	forcemeat	forcemeat	NN
29232	3578	51	,	,	,
29232	3578	52	and	and	CC
29232	3578	53	sew	sew	VB
29232	3578	54	it	-PRON-	PRP
29232	3578	55	up	up	RP
29232	3578	56	.	.	.
29232	3579	1	Cover	cover	VB
29232	3579	2	the	the	DT
29232	3579	3	bottom	bottom	NN
29232	3579	4	of	of	IN
29232	3579	5	a	a	DT
29232	3579	6	stewpan	stewpan	NN
29232	3579	7	with	with	IN
29232	3579	8	veal	veal	NN
29232	3579	9	and	and	CC
29232	3579	10	ham	ham	NN
29232	3579	11	cut	cut	VBN
29232	3579	12	in	in	IN
29232	3579	13	slices	slice	NNS
29232	3579	14	;	;	,
29232	3579	15	lay	lie	VBD
29232	3579	16	in	in	IN
29232	3579	17	the	the	DT
29232	3579	18	turkey	turkey	NNP
29232	3579	19	breast	breast	NN
29232	3579	20	downward	downward	RB
29232	3579	21	:	:	:
29232	3579	22	chop	chop	VB
29232	3579	23	all	all	PDT
29232	3579	24	the	the	DT
29232	3579	25	bones	bone	NNS
29232	3579	26	to	to	IN
29232	3579	27	pieces	piece	NNS
29232	3579	28	,	,	,
29232	3579	29	and	and	CC
29232	3579	30	lay	lie	VBD
29232	3579	31	them	-PRON-	PRP
29232	3579	32	on	on	IN
29232	3579	33	the	the	DT
29232	3579	34	turkey	turkey	NN
29232	3579	35	;	;	:
29232	3579	36	cover	cover	VB
29232	3579	37	the	the	DT
29232	3579	38	pan	pan	NN
29232	3579	39	close	close	RB
29232	3579	40	,	,	,
29232	3579	41	and	and	CC
29232	3579	42	set	set	VBD
29232	3579	43	it	-PRON-	PRP
29232	3579	44	over	over	IN
29232	3579	45	the	the	DT
29232	3579	46	fire	fire	NN
29232	3579	47	for	for	IN
29232	3579	48	five	five	CD
29232	3579	49	minutes	minute	NNS
29232	3579	50	.	.	.
29232	3580	1	Put	put	VB
29232	3580	2	as	as	RB
29232	3580	3	much	much	JJ
29232	3580	4	clear	clear	JJ
29232	3580	5	broth	broth	NN
29232	3580	6	as	as	IN
29232	3580	7	will	will	MD
29232	3580	8	cover	cover	VB
29232	3580	9	it	-PRON-	PRP
29232	3580	10	,	,	,
29232	3580	11	and	and	CC
29232	3580	12	let	let	VB
29232	3580	13	it	-PRON-	PRP
29232	3580	14	do	do	VB
29232	3580	15	for	for	IN
29232	3580	16	two	two	CD
29232	3580	17	hours	hour	NNS
29232	3580	18	.	.	.
29232	3581	1	When	when	WRB
29232	3581	2	it	-PRON-	PRP
29232	3581	3	is	be	VBZ
29232	3581	4	more	more	JJR
29232	3581	5	than	than	IN
29232	3581	6	half	half	RB
29232	3581	7	done	do	VBN
29232	3581	8	,	,	,
29232	3581	9	put	put	VBN
29232	3581	10	in	in	IN
29232	3581	11	one	one	CD
29232	3581	12	ounce	ounce	NN
29232	3581	13	of	of	IN
29232	3581	14	the	the	DT
29232	3581	15	best	good	JJS
29232	3581	16	isinglass	isinglass	NN
29232	3581	17	and	and	CC
29232	3581	18	a	a	DT
29232	3581	19	bundle	bundle	NN
29232	3581	20	of	of	IN
29232	3581	21	sweet	sweet	JJ
29232	3581	22	-	-	HYPH
29232	3581	23	herbs	herb	NNS
29232	3581	24	;	;	:
29232	3581	25	skim	skim	VB
29232	3581	26	off	off	RP
29232	3581	27	all	all	PDT
29232	3581	28	the	the	DT
29232	3581	29	fat	fat	NN
29232	3581	30	,	,	,
29232	3581	31	and	and	CC
29232	3581	32	,	,	,
29232	3581	33	when	when	WRB
29232	3581	34	it	-PRON-	PRP
29232	3581	35	is	be	VBZ
29232	3581	36	cold	cold	JJ
29232	3581	37	,	,	,
29232	3581	38	break	break	VB
29232	3581	39	it	-PRON-	PRP
29232	3581	40	with	with	IN
29232	3581	41	whites	white	NNS
29232	3581	42	of	of	IN
29232	3581	43	eggs	egg	NNS
29232	3581	44	as	as	IN
29232	3581	45	you	-PRON-	PRP
29232	3581	46	do	do	VBP
29232	3581	47	other	other	JJ
29232	3581	48	jelly	jelly	RB
29232	3581	49	.	.	.
29232	3582	1	Put	put	VB
29232	3582	2	part	part	NN
29232	3582	3	of	of	IN
29232	3582	4	it	-PRON-	PRP
29232	3582	5	into	into	IN
29232	3582	6	a	a	DT
29232	3582	7	pan	pan	NN
29232	3582	8	or	or	CC
29232	3582	9	mould	mould	NN
29232	3582	10	that	that	WDT
29232	3582	11	will	will	MD
29232	3582	12	hold	hold	VB
29232	3582	13	the	the	DT
29232	3582	14	turkey	turkey	NN
29232	3582	15	,	,	,
29232	3582	16	and	and	CC
29232	3582	17	,	,	,
29232	3582	18	when	when	WRB
29232	3582	19	it	-PRON-	PRP
29232	3582	20	is	be	VBZ
29232	3582	21	cold	cold	JJ
29232	3582	22	,	,	,
29232	3582	23	lay	lie	VBD
29232	3582	24	the	the	DT
29232	3582	25	turkey	turkey	NN
29232	3582	26	upon	upon	IN
29232	3582	27	it	-PRON-	PRP
29232	3582	28	with	with	IN
29232	3582	29	the	the	DT
29232	3582	30	breast	breast	NN
29232	3582	31	downward	downward	RB
29232	3582	32	;	;	:
29232	3582	33	then	then	RB
29232	3582	34	cover	cover	VB
29232	3582	35	it	-PRON-	PRP
29232	3582	36	with	with	IN
29232	3582	37	the	the	DT
29232	3582	38	rest	rest	NN
29232	3582	39	of	of	IN
29232	3582	40	the	the	DT
29232	3582	41	jelly	jelly	NN
29232	3582	42	.	.	.
29232	3583	1	When	when	WRB
29232	3583	2	you	-PRON-	PRP
29232	3583	3	serve	serve	VBP
29232	3583	4	it	-PRON-	PRP
29232	3583	5	,	,	,
29232	3583	6	turn	turn	VB
29232	3583	7	it	-PRON-	PRP
29232	3583	8	out	out	RP
29232	3583	9	whole	whole	RB
29232	3583	10	upon	upon	IN
29232	3583	11	the	the	DT
29232	3583	12	dish	dish	NN
29232	3583	13	.	.	.
29232	3584	1	_	_	NNP
29232	3584	2	Roasted	Roasted	NNP
29232	3584	3	Turkey	Turkey	NNP
29232	3584	4	,	,	,
29232	3584	5	delicate	delicate	JJ
29232	3584	6	Gravy	Gravy	NNP
29232	3584	7	for	for	IN
29232	3584	8	.	.	.
29232	3584	9	_	_	NNP
29232	3584	10	Prepare	Prepare	NNP
29232	3584	11	a	a	DT
29232	3584	12	very	very	RB
29232	3584	13	rich	rich	JJ
29232	3584	14	brown	brown	JJ
29232	3584	15	gravy	gravy	NN
29232	3584	16	with	with	IN
29232	3584	17	truffles	truffle	NNS
29232	3584	18	cut	cut	VBN
29232	3584	19	in	in	IN
29232	3584	20	it	-PRON-	PRP
29232	3584	21	;	;	:
29232	3584	22	slit	slit	VB
29232	3584	23	the	the	DT
29232	3584	24	skins	skin	NNS
29232	3584	25	off	off	IN
29232	3584	26	some	some	DT
29232	3584	27	chesnuts	chesnut	NNS
29232	3584	28	with	with	IN
29232	3584	29	a	a	DT
29232	3584	30	knife	knife	NN
29232	3584	31	,	,	,
29232	3584	32	and	and	CC
29232	3584	33	fry	fry	VB
29232	3584	34	them	-PRON-	PRP
29232	3584	35	in	in	IN
29232	3584	36	butter	butter	NN
29232	3584	37	till	till	IN
29232	3584	38	thoroughly	thoroughly	RB
29232	3584	39	done	do	VBN
29232	3584	40	,	,	,
29232	3584	41	but	but	CC
29232	3584	42	not	not	RB
29232	3584	43	burned	burn	VBN
29232	3584	44	,	,	,
29232	3584	45	and	and	CC
29232	3584	46	serve	serve	VB
29232	3584	47	them	-PRON-	PRP
29232	3584	48	whole	whole	JJ
29232	3584	49	in	in	IN
29232	3584	50	the	the	DT
29232	3584	51	sauce	sauce	NN
29232	3584	52	.	.	.
29232	3585	1	There	there	EX
29232	3585	2	may	may	MD
29232	3585	3	be	be	VB
29232	3585	4	a	a	DT
29232	3585	5	few	few	JJ
29232	3585	6	sausages	sausage	NNS
29232	3585	7	about	about	IN
29232	3585	8	the	the	DT
29232	3585	9	turkey	turkey	NN
29232	3585	10	.	.	.
29232	3586	1	_	_	NNP
29232	3586	2	Turkey	Turkey	NNP
29232	3586	3	or	or	CC
29232	3586	4	Veal	Veal	NNP
29232	3586	5	stuffing	stuffing	NN
29232	3586	6	.	.	.
29232	3586	7	_	_	NNP
29232	3586	8	Mix	Mix	NNP
29232	3586	9	a	a	DT
29232	3586	10	quarter	quarter	NN
29232	3586	11	of	of	IN
29232	3586	12	a	a	DT
29232	3586	13	pound	pound	NN
29232	3586	14	of	of	IN
29232	3586	15	beef	beef	NN
29232	3586	16	suet	suet	NN
29232	3586	17	,	,	,
29232	3586	18	the	the	DT
29232	3586	19	same	same	JJ
29232	3586	20	quantity	quantity	NN
29232	3586	21	of	of	IN
29232	3586	22	bread	bread	NN
29232	3586	23	crumbs	crumb	NNS
29232	3586	24	,	,	,
29232	3586	25	two	two	CD
29232	3586	26	drachms	drachm	NNS
29232	3586	27	of	of	IN
29232	3586	28	parsley	parsley	NN
29232	3586	29	,	,	,
29232	3586	30	a	a	DT
29232	3586	31	drachm	drachm	NN
29232	3586	32	and	and	CC
29232	3586	33	a	a	DT
29232	3586	34	half	half	NN
29232	3586	35	of	of	IN
29232	3586	36	sweet	sweet	JJ
29232	3586	37	marjoram	marjoram	NNP
29232	3586	38	,	,	,
29232	3586	39	or	or	CC
29232	3586	40	lemon	lemon	NN
29232	3586	41	-	-	HYPH
29232	3586	42	thyme	thyme	NNS
29232	3586	43	,	,	,
29232	3586	44	and	and	CC
29232	3586	45	the	the	DT
29232	3586	46	same	same	JJ
29232	3586	47	of	of	IN
29232	3586	48	grated	grate	VBN
29232	3586	49	lemon	lemon	NN
29232	3586	50	-	-	HYPH
29232	3586	51	peel	peel	NN
29232	3586	52	;	;	:
29232	3586	53	an	an	DT
29232	3586	54	onion	onion	NN
29232	3586	55	or	or	CC
29232	3586	56	shalot	shalot	NN
29232	3586	57	chopped	chop	VBD
29232	3586	58	fine	fine	JJ
29232	3586	59	,	,	,
29232	3586	60	a	a	DT
29232	3586	61	little	little	JJ
29232	3586	62	salt	salt	NN
29232	3586	63	and	and	CC
29232	3586	64	pepper	pepper	NN
29232	3586	65	,	,	,
29232	3586	66	and	and	CC
29232	3586	67	the	the	DT
29232	3586	68	yolks	yolk	NNS
29232	3586	69	of	of	IN
29232	3586	70	two	two	CD
29232	3586	71	eggs	egg	NNS
29232	3586	72	,	,	,
29232	3586	73	all	all	DT
29232	3586	74	pounded	pound	VBD
29232	3586	75	well	well	RB
29232	3586	76	together	together	RB
29232	3586	77	.	.	.
29232	3587	1	For	for	IN
29232	3587	2	a	a	DT
29232	3587	3	boiled	boil	VBN
29232	3587	4	turkey	turkey	NN
29232	3587	5	,	,	,
29232	3587	6	add	add	VB
29232	3587	7	the	the	DT
29232	3587	8	soft	soft	JJ
29232	3587	9	part	part	NN
29232	3587	10	of	of	IN
29232	3587	11	a	a	DT
29232	3587	12	dozen	dozen	NN
29232	3587	13	oysters	oyster	NNS
29232	3587	14	,	,	,
29232	3587	15	a	a	DT
29232	3587	16	little	little	RB
29232	3587	17	grated	grated	JJ
29232	3587	18	ham	ham	NN
29232	3587	19	or	or	CC
29232	3587	20	tongue	tongue	NN
29232	3587	21	,	,	,
29232	3587	22	and	and	CC
29232	3587	23	an	an	DT
29232	3587	24	anchovy	anchovy	NN
29232	3587	25	,	,	,
29232	3587	26	if	if	IN
29232	3587	27	you	-PRON-	PRP
29232	3587	28	please	please	VBP
29232	3587	29	.	.	.
29232	3588	1	GAME	GAME	NNP
29232	3588	2	.	.	.
29232	3589	1	_	_	NNP
29232	3589	2	Hare	Hare	NNP
29232	3589	3	,	,	,
29232	3589	4	to	to	TO
29232	3589	5	dress	dress	VB
29232	3589	6	.	.	.
29232	3589	7	_	_	NNP
29232	3589	8	Stuff	Stuff	NNP
29232	3589	9	and	and	CC
29232	3589	10	lard	lard	VB
29232	3589	11	the	the	DT
29232	3589	12	hare	hare	NN
29232	3589	13	,	,	,
29232	3589	14	trussing	truss	VBG
29232	3589	15	it	-PRON-	PRP
29232	3589	16	as	as	IN
29232	3589	17	for	for	IN
29232	3589	18	roasting	roast	VBG
29232	3589	19	:	:	:
29232	3589	20	put	put	VB
29232	3589	21	it	-PRON-	PRP
29232	3589	22	into	into	IN
29232	3589	23	a	a	DT
29232	3589	24	fish	fish	NN
29232	3589	25	-	-	HYPH
29232	3589	26	kettle	kettle	NN
29232	3589	27	,	,	,
29232	3589	28	with	with	IN
29232	3589	29	two	two	CD
29232	3589	30	quarts	quart	NNS
29232	3589	31	of	of	IN
29232	3589	32	strong	strong	JJ
29232	3589	33	beef	beef	NN
29232	3589	34	gravy	gravy	NN
29232	3589	35	,	,	,
29232	3589	36	one	one	CD
29232	3589	37	of	of	IN
29232	3589	38	red	red	JJ
29232	3589	39	wine	wine	NN
29232	3589	40	,	,	,
29232	3589	41	a	a	DT
29232	3589	42	bunch	bunch	NN
29232	3589	43	of	of	IN
29232	3589	44	sweet	sweet	JJ
29232	3589	45	-	-	HYPH
29232	3589	46	herbs	herb	NNS
29232	3589	47	,	,	,
29232	3589	48	some	some	DT
29232	3589	49	slices	slice	NNS
29232	3589	50	of	of	IN
29232	3589	51	lemon	lemon	NN
29232	3589	52	,	,	,
29232	3589	53	pepper	pepper	NN
29232	3589	54	,	,	,
29232	3589	55	salt	salt	NN
29232	3589	56	,	,	,
29232	3589	57	a	a	DT
29232	3589	58	few	few	JJ
29232	3589	59	cloves	clove	NNS
29232	3589	60	,	,	,
29232	3589	61	and	and	CC
29232	3589	62	a	a	DT
29232	3589	63	nutmeg	nutmeg	NN
29232	3589	64	.	.	.
29232	3590	1	Cover	cover	VB
29232	3590	2	it	-PRON-	PRP
29232	3590	3	up	up	RP
29232	3590	4	close	close	RB
29232	3590	5	,	,	,
29232	3590	6	and	and	CC
29232	3590	7	let	let	VB
29232	3590	8	it	-PRON-	PRP
29232	3590	9	simmer	simmer	VB
29232	3590	10	over	over	IN
29232	3590	11	a	a	DT
29232	3590	12	slow	slow	JJ
29232	3590	13	fire	fire	NN
29232	3590	14	till	till	IN
29232	3590	15	three	three	CD
29232	3590	16	parts	part	NNS
29232	3590	17	done	do	VBN
29232	3590	18	.	.	.
29232	3591	1	Take	take	VB
29232	3591	2	it	-PRON-	PRP
29232	3591	3	up	up	RP
29232	3591	4	,	,	,
29232	3591	5	put	put	VB
29232	3591	6	it	-PRON-	PRP
29232	3591	7	into	into	IN
29232	3591	8	a	a	DT
29232	3591	9	dish	dish	NN
29232	3591	10	,	,	,
29232	3591	11	and	and	CC
29232	3591	12	strew	strew	VBD
29232	3591	13	over	over	IN
29232	3591	14	it	-PRON-	PRP
29232	3591	15	crumbs	crumb	VBZ
29232	3591	16	of	of	IN
29232	3591	17	bread	bread	NN
29232	3591	18	,	,	,
29232	3591	19	a	a	DT
29232	3591	20	few	few	JJ
29232	3591	21	sweet	sweet	JJ
29232	3591	22	-	-	HYPH
29232	3591	23	herbs	herb	NNS
29232	3591	24	chopped	chop	VBD
29232	3591	25	fine	fine	RB
29232	3591	26	,	,	,
29232	3591	27	some	some	DT
29232	3591	28	grated	grate	VBN
29232	3591	29	lemon	lemon	NN
29232	3591	30	-	-	HYPH
29232	3591	31	peel	peel	NN
29232	3591	32	,	,	,
29232	3591	33	and	and	CC
29232	3591	34	half	half	PDT
29232	3591	35	a	a	DT
29232	3591	36	nutmeg	nutmeg	NN
29232	3591	37	.	.	.
29232	3592	1	Set	set	VB
29232	3592	2	it	-PRON-	PRP
29232	3592	3	before	before	IN
29232	3592	4	the	the	DT
29232	3592	5	fire	fire	NN
29232	3592	6	,	,	,
29232	3592	7	and	and	CC
29232	3592	8	baste	baste	VB
29232	3592	9	it	-PRON-	PRP
29232	3592	10	till	till	IN
29232	3592	11	it	-PRON-	PRP
29232	3592	12	is	be	VBZ
29232	3592	13	of	of	IN
29232	3592	14	a	a	DT
29232	3592	15	fine	fine	JJ
29232	3592	16	light	light	NN
29232	3592	17	brown	brown	NN
29232	3592	18	;	;	:
29232	3592	19	and	and	CC
29232	3592	20	,	,	,
29232	3592	21	while	while	IN
29232	3592	22	it	-PRON-	PRP
29232	3592	23	is	be	VBZ
29232	3592	24	doing	do	VBG
29232	3592	25	,	,	,
29232	3592	26	skim	skim	VB
29232	3592	27	the	the	DT
29232	3592	28	gravy	gravy	NN
29232	3592	29	,	,	,
29232	3592	30	thicken	thicken	VB
29232	3592	31	it	-PRON-	PRP
29232	3592	32	with	with	IN
29232	3592	33	the	the	DT
29232	3592	34	yolk	yolk	NN
29232	3592	35	of	of	IN
29232	3592	36	an	an	DT
29232	3592	37	egg	egg	NN
29232	3592	38	and	and	CC
29232	3592	39	a	a	DT
29232	3592	40	piece	piece	NN
29232	3592	41	of	of	IN
29232	3592	42	butter	butter	NN
29232	3592	43	rolled	roll	VBN
29232	3592	44	in	in	IN
29232	3592	45	flour	flour	NN
29232	3592	46	,	,	,
29232	3592	47	and	and	CC
29232	3592	48	,	,	,
29232	3592	49	when	when	WRB
29232	3592	50	done	do	VBN
29232	3592	51	,	,	,
29232	3592	52	put	put	VB
29232	3592	53	it	-PRON-	PRP
29232	3592	54	in	in	IN
29232	3592	55	a	a	DT
29232	3592	56	dish	dish	NN
29232	3592	57	,	,	,
29232	3592	58	and	and	CC
29232	3592	59	the	the	DT
29232	3592	60	rest	rest	NN
29232	3592	61	in	in	IN
29232	3592	62	a	a	DT
29232	3592	63	boat	boat	NN
29232	3592	64	or	or	CC
29232	3592	65	terrine	terrine	NN
29232	3592	66	.	.	.
29232	3593	1	_	_	NNP
29232	3593	2	Hare	Hare	NNP
29232	3593	3	,	,	,
29232	3593	4	to	to	TO
29232	3593	5	roast	roast	VB
29232	3593	6	.	.	.
29232	3593	7	_	_	NNP
29232	3593	8	Take	take	VB
29232	3593	9	half	half	PDT
29232	3593	10	a	a	DT
29232	3593	11	pint	pint	NN
29232	3593	12	of	of	IN
29232	3593	13	cream	cream	NN
29232	3593	14	,	,	,
29232	3593	15	grate	grate	VB
29232	3593	16	bread	bread	NN
29232	3593	17	into	into	IN
29232	3593	18	it	-PRON-	PRP
29232	3593	19	;	;	:
29232	3593	20	a	a	DT
29232	3593	21	little	little	JJ
29232	3593	22	winter	winter	NN
29232	3593	23	savory	savory	NN
29232	3593	24	,	,	,
29232	3593	25	thyme	thyme	NNS
29232	3593	26	,	,	,
29232	3593	27	and	and	CC
29232	3593	28	parsley	parsley	NN
29232	3593	29	;	;	,
29232	3593	30	shred	shre	VBD
29232	3593	31	these	these	DT
29232	3593	32	very	very	RB
29232	3593	33	fine	fine	JJ
29232	3593	34	;	;	:
29232	3593	35	half	half	PDT
29232	3593	36	a	a	DT
29232	3593	37	nutmeg	nutmeg	NN
29232	3593	38	grated	grate	VBN
29232	3593	39	,	,	,
29232	3593	40	and	and	CC
29232	3593	41	half	half	NN
29232	3593	42	of	of	IN
29232	3593	43	the	the	DT
29232	3593	44	hare	hare	NN
29232	3593	45	's	's	POS
29232	3593	46	liver	liver	NN
29232	3593	47	,	,	,
29232	3593	48	shred	shre	VBD
29232	3593	49	;	;	:
29232	3593	50	beat	beat	VBD
29232	3593	51	an	an	DT
29232	3593	52	egg	egg	NN
29232	3593	53	,	,	,
29232	3593	54	yolk	yolk	NN
29232	3593	55	and	and	CC
29232	3593	56	white	white	NNP
29232	3593	57	together	together	RB
29232	3593	58	,	,	,
29232	3593	59	and	and	CC
29232	3593	60	mix	mix	VB
29232	3593	61	it	-PRON-	PRP
29232	3593	62	in	in	RP
29232	3593	63	with	with	IN
29232	3593	64	it	-PRON-	PRP
29232	3593	65	,	,	,
29232	3593	66	and	and	CC
29232	3593	67	half	half	PDT
29232	3593	68	a	a	DT
29232	3593	69	spoonful	spoonful	NN
29232	3593	70	of	of	IN
29232	3593	71	flour	flour	NN
29232	3593	72	if	if	IN
29232	3593	73	you	-PRON-	PRP
29232	3593	74	think	think	VBP
29232	3593	75	it	-PRON-	PRP
29232	3593	76	too	too	RB
29232	3593	77	light	light	JJ
29232	3593	78	.	.	.
29232	3594	1	Put	put	VB
29232	3594	2	it	-PRON-	PRP
29232	3594	3	into	into	IN
29232	3594	4	the	the	DT
29232	3594	5	hare	hare	NN
29232	3594	6	and	and	CC
29232	3594	7	sew	sew	VB
29232	3594	8	it	-PRON-	PRP
29232	3594	9	up	up	RP
29232	3594	10	.	.	.
29232	3595	1	Have	have	VBP
29232	3595	2	a	a	DT
29232	3595	3	quart	quart	NN
29232	3595	4	of	of	IN
29232	3595	5	cream	cream	NN
29232	3595	6	to	to	TO
29232	3595	7	baste	baste	VB
29232	3595	8	it	-PRON-	PRP
29232	3595	9	with	with	IN
29232	3595	10	.	.	.
29232	3596	1	When	when	WRB
29232	3596	2	the	the	DT
29232	3596	3	hare	hare	NN
29232	3596	4	is	be	VBZ
29232	3596	5	roasted	roast	VBN
29232	3596	6	,	,	,
29232	3596	7	take	take	VB
29232	3596	8	some	some	DT
29232	3596	9	of	of	IN
29232	3596	10	the	the	DT
29232	3596	11	best	good	JJS
29232	3596	12	of	of	IN
29232	3596	13	the	the	DT
29232	3596	14	cream	cream	NN
29232	3596	15	out	out	IN
29232	3596	16	of	of	IN
29232	3596	17	the	the	DT
29232	3596	18	dripping	dripping	JJ
29232	3596	19	-	-	HYPH
29232	3596	20	pan	pan	NN
29232	3596	21	,	,	,
29232	3596	22	and	and	CC
29232	3596	23	make	make	VB
29232	3596	24	it	-PRON-	PRP
29232	3596	25	fine	fine	JJ
29232	3596	26	and	and	CC
29232	3596	27	smooth	smooth	JJ
29232	3596	28	by	by	IN
29232	3596	29	beating	beat	VBG
29232	3596	30	it	-PRON-	PRP
29232	3596	31	with	with	IN
29232	3596	32	a	a	DT
29232	3596	33	spoon	spoon	NN
29232	3596	34	.	.	.
29232	3597	1	Have	have	VBP
29232	3597	2	ready	ready	JJ
29232	3597	3	melted	melt	VBN
29232	3597	4	a	a	DT
29232	3597	5	little	little	JJ
29232	3597	6	thick	thick	JJ
29232	3597	7	butter	butter	NN
29232	3597	8	,	,	,
29232	3597	9	and	and	CC
29232	3597	10	mix	mix	VB
29232	3597	11	it	-PRON-	PRP
29232	3597	12	with	with	IN
29232	3597	13	the	the	DT
29232	3597	14	cream	cream	NN
29232	3597	15	,	,	,
29232	3597	16	and	and	CC
29232	3597	17	a	a	DT
29232	3597	18	little	little	JJ
29232	3597	19	of	of	IN
29232	3597	20	the	the	DT
29232	3597	21	pudding	pudding	NN
29232	3597	22	out	out	IN
29232	3597	23	of	of	IN
29232	3597	24	the	the	DT
29232	3597	25	hare	hare	NN
29232	3597	26	's	's	POS
29232	3597	27	belly	belly	NN
29232	3597	28	,	,	,
29232	3597	29	as	as	RB
29232	3597	30	much	much	RB
29232	3597	31	as	as	IN
29232	3597	32	will	will	MD
29232	3597	33	make	make	VB
29232	3597	34	it	-PRON-	PRP
29232	3597	35	thick	thick	JJ
29232	3597	36	.	.	.
29232	3598	1	_	_	NNP
29232	3598	2	Another	another	DT
29232	3598	3	way	way	NN
29232	3598	4	.	.	.
29232	3598	5	_	_	NNP
29232	3598	6	Lard	Lard	NNP
29232	3598	7	the	the	DT
29232	3598	8	hare	hare	NN
29232	3598	9	well	well	RB
29232	3598	10	with	with	IN
29232	3598	11	bacon	bacon	NN
29232	3598	12	;	;	:
29232	3598	13	make	make	VB
29232	3598	14	a	a	DT
29232	3598	15	pudding	pudding	NN
29232	3598	16	of	of	IN
29232	3598	17	grated	grate	VBN
29232	3598	18	bread	bread	NN
29232	3598	19	,	,	,
29232	3598	20	and	and	CC
29232	3598	21	chop	chop	VB
29232	3598	22	small	small	JJ
29232	3598	23	the	the	DT
29232	3598	24	heart	heart	NN
29232	3598	25	and	and	CC
29232	3598	26	liver	liver	NN
29232	3598	27	,	,	,
29232	3598	28	parboiled	parboil	VBD
29232	3598	29	,	,	,
29232	3598	30	with	with	IN
29232	3598	31	beef	beef	NN
29232	3598	32	-	-	HYPH
29232	3598	33	suet	suet	NN
29232	3598	34	and	and	CC
29232	3598	35	sweet	sweet	JJ
29232	3598	36	-	-	HYPH
29232	3598	37	herbs	herb	NNS
29232	3598	38	.	.	.
29232	3599	1	With	with	IN
29232	3599	2	the	the	DT
29232	3599	3	marrow	marrow	NN
29232	3599	4	mix	mix	NN
29232	3599	5	some	some	DT
29232	3599	6	eggs	egg	NNS
29232	3599	7	,	,	,
29232	3599	8	spice	spice	NN
29232	3599	9	,	,	,
29232	3599	10	and	and	CC
29232	3599	11	cream	cream	NN
29232	3599	12	;	;	:
29232	3599	13	then	then	RB
29232	3599	14	sew	sew	VB
29232	3599	15	it	-PRON-	PRP
29232	3599	16	in	in	IN
29232	3599	17	the	the	DT
29232	3599	18	belly	belly	NN
29232	3599	19	of	of	IN
29232	3599	20	the	the	DT
29232	3599	21	hare	hare	NN
29232	3599	22	;	;	:
29232	3599	23	roast	roast	NN
29232	3599	24	,	,	,
29232	3599	25	and	and	CC
29232	3599	26	serve	serve	VB
29232	3599	27	it	-PRON-	PRP
29232	3599	28	up	up	RP
29232	3599	29	with	with	IN
29232	3599	30	butter	butter	NN
29232	3599	31	,	,	,
29232	3599	32	drawn	draw	VBN
29232	3599	33	with	with	IN
29232	3599	34	cream	cream	NN
29232	3599	35	,	,	,
29232	3599	36	gravy	gravy	NN
29232	3599	37	,	,	,
29232	3599	38	or	or	CC
29232	3599	39	claret	claret	NN
29232	3599	40	.	.	.
29232	3600	1	_	_	NNP
29232	3600	2	Hare	Hare	NNP
29232	3600	3	,	,	,
29232	3600	4	to	to	IN
29232	3600	5	hash	hash	NN
29232	3600	6	.	.	.
29232	3600	7	_	_	NNP
29232	3600	8	Cut	Cut	NNP
29232	3600	9	the	the	DT
29232	3600	10	hare	hare	NN
29232	3600	11	into	into	IN
29232	3600	12	small	small	JJ
29232	3600	13	pieces	piece	NNS
29232	3600	14	,	,	,
29232	3600	15	and	and	CC
29232	3600	16	,	,	,
29232	3600	17	if	if	IN
29232	3600	18	any	any	DT
29232	3600	19	stuffing	stuffing	NN
29232	3600	20	is	be	VBZ
29232	3600	21	left	leave	VBN
29232	3600	22	,	,	,
29232	3600	23	rub	rub	VB
29232	3600	24	it	-PRON-	PRP
29232	3600	25	small	small	JJ
29232	3600	26	in	in	IN
29232	3600	27	gravy	gravy	NN
29232	3600	28	,	,	,
29232	3600	29	and	and	CC
29232	3600	30	put	put	VBD
29232	3600	31	to	to	IN
29232	3600	32	it	-PRON-	PRP
29232	3600	33	a	a	DT
29232	3600	34	glass	glass	NN
29232	3600	35	of	of	IN
29232	3600	36	red	red	JJ
29232	3600	37	wine	wine	NN
29232	3600	38	,	,	,
29232	3600	39	a	a	DT
29232	3600	40	little	little	JJ
29232	3600	41	pepper	pepper	NN
29232	3600	42	,	,	,
29232	3600	43	salt	salt	NN
29232	3600	44	,	,	,
29232	3600	45	an	an	DT
29232	3600	46	onion	onion	NN
29232	3600	47	,	,	,
29232	3600	48	and	and	CC
29232	3600	49	a	a	DT
29232	3600	50	slice	slice	NN
29232	3600	51	of	of	IN
29232	3600	52	lemon	lemon	NN
29232	3600	53	.	.	.
29232	3601	1	Toss	toss	VB
29232	3601	2	it	-PRON-	PRP
29232	3601	3	up	up	RP
29232	3601	4	till	till	IN
29232	3601	5	hot	hot	JJ
29232	3601	6	through	through	RB
29232	3601	7	,	,	,
29232	3601	8	and	and	CC
29232	3601	9	then	then	RB
29232	3601	10	take	take	VB
29232	3601	11	out	out	RP
29232	3601	12	the	the	DT
29232	3601	13	lemon	lemon	NN
29232	3601	14	and	and	CC
29232	3601	15	onion	onion	NN
29232	3601	16	.	.	.
29232	3602	1	_	_	NNP
29232	3602	2	Hare	Hare	NNP
29232	3602	3	,	,	,
29232	3602	4	to	to	IN
29232	3602	5	jug	jug	NN
29232	3602	6	.	.	.
29232	3602	7	_	_	NNP
29232	3602	8	No	no	UH
29232	3602	9	.	.	.
29232	3603	1	1	1	LS
29232	3603	2	.	.	.
29232	3604	1	Cut	cut	VB
29232	3604	2	and	and	CC
29232	3604	3	put	put	VBD
29232	3604	4	it	-PRON-	PRP
29232	3604	5	into	into	IN
29232	3604	6	a	a	DT
29232	3604	7	jug	jug	NN
29232	3604	8	,	,	,
29232	3604	9	with	with	IN
29232	3604	10	the	the	DT
29232	3604	11	same	same	JJ
29232	3604	12	ingredients	ingredient	NNS
29232	3604	13	as	as	IN
29232	3604	14	for	for	IN
29232	3604	15	stewing	stewing	NN
29232	3604	16	,	,	,
29232	3604	17	but	but	CC
29232	3604	18	no	no	DT
29232	3604	19	water	water	NN
29232	3604	20	or	or	CC
29232	3604	21	beer	beer	NN
29232	3604	22	;	;	:
29232	3604	23	cover	cover	VB
29232	3604	24	it	-PRON-	PRP
29232	3604	25	closely	closely	RB
29232	3604	26	;	;	:
29232	3604	27	set	set	VBD
29232	3604	28	it	-PRON-	PRP
29232	3604	29	in	in	IN
29232	3604	30	a	a	DT
29232	3604	31	kettle	kettle	NN
29232	3604	32	of	of	IN
29232	3604	33	boiling	boiling	NN
29232	3604	34	water	water	NN
29232	3604	35	,	,	,
29232	3604	36	and	and	CC
29232	3604	37	keep	keep	VB
29232	3604	38	it	-PRON-	PRP
29232	3604	39	boiling	boil	VBG
29232	3604	40	three	three	CD
29232	3604	41	hours	hour	NNS
29232	3604	42	,	,	,
29232	3604	43	or	or	CC
29232	3604	44	until	until	IN
29232	3604	45	the	the	DT
29232	3604	46	hare	hare	NN
29232	3604	47	is	be	VBZ
29232	3604	48	tender	tender	JJ
29232	3604	49	;	;	:
29232	3604	50	then	then	RB
29232	3604	51	pour	pour	VB
29232	3604	52	your	-PRON-	PRP$
29232	3604	53	gravy	gravy	NN
29232	3604	54	into	into	IN
29232	3604	55	the	the	DT
29232	3604	56	stewpan	stewpan	NN
29232	3604	57	,	,	,
29232	3604	58	and	and	CC
29232	3604	59	put	put	VBD
29232	3604	60	to	to	IN
29232	3604	61	it	-PRON-	PRP
29232	3604	62	a	a	DT
29232	3604	63	glass	glass	NN
29232	3604	64	of	of	IN
29232	3604	65	red	red	JJ
29232	3604	66	wine	wine	NN
29232	3604	67	and	and	CC
29232	3604	68	a	a	DT
29232	3604	69	little	little	JJ
29232	3604	70	cayenne	cayenne	NN
29232	3604	71	;	;	:
29232	3604	72	but	but	CC
29232	3604	73	if	if	IN
29232	3604	74	necessary	necessary	JJ
29232	3604	75	put	put	VBN
29232	3604	76	a	a	DT
29232	3604	77	little	little	JJ
29232	3604	78	more	more	JJR
29232	3604	79	of	of	IN
29232	3604	80	the	the	DT
29232	3604	81	gravy	gravy	NN
29232	3604	82	,	,	,
29232	3604	83	thicken	thicken	VB
29232	3604	84	it	-PRON-	PRP
29232	3604	85	with	with	IN
29232	3604	86	flour	flour	NN
29232	3604	87	;	;	:
29232	3604	88	boil	boil	VB
29232	3604	89	it	-PRON-	PRP
29232	3604	90	up	up	RP
29232	3604	91	;	;	:
29232	3604	92	pour	pour	VB
29232	3604	93	it	-PRON-	PRP
29232	3604	94	over	over	IN
29232	3604	95	the	the	DT
29232	3604	96	hare	hare	NN
29232	3604	97	,	,	,
29232	3604	98	and	and	CC
29232	3604	99	add	add	VB
29232	3604	100	a	a	DT
29232	3604	101	little	little	JJ
29232	3604	102	lemon	lemon	NN
29232	3604	103	-	-	HYPH
29232	3604	104	juice	juice	NN
29232	3604	105	.	.	.
29232	3605	1	_	_	NNP
29232	3605	2	Hare	Hare	NNP
29232	3605	3	,	,	,
29232	3605	4	to	to	IN
29232	3605	5	jug	jug	NN
29232	3605	6	.	.	.
29232	3605	7	_	_	NNP
29232	3605	8	No	no	UH
29232	3605	9	.	.	.
29232	3606	1	2	2	LS
29232	3606	2	.	.	.
29232	3607	1	Cut	cut	NN
29232	3607	2	and	and	CC
29232	3607	3	joint	joint	VB
29232	3607	4	the	the	DT
29232	3607	5	hare	hare	NN
29232	3607	6	into	into	IN
29232	3607	7	pieces	piece	NNS
29232	3607	8	;	;	:
29232	3607	9	scald	scald	NNP
29232	3607	10	the	the	DT
29232	3607	11	liver	liver	NN
29232	3607	12	and	and	CC
29232	3607	13	bruise	bruise	VB
29232	3607	14	it	-PRON-	PRP
29232	3607	15	with	with	IN
29232	3607	16	a	a	DT
29232	3607	17	spoon	spoon	NN
29232	3607	18	;	;	:
29232	3607	19	mix	mix	VB
29232	3607	20	it	-PRON-	PRP
29232	3607	21	with	with	IN
29232	3607	22	a	a	DT
29232	3607	23	little	little	JJ
29232	3607	24	beaten	beat	VBN
29232	3607	25	mace	mace	NN
29232	3607	26	,	,	,
29232	3607	27	grated	grate	VBD
29232	3607	28	lemon	lemon	NN
29232	3607	29	-	-	HYPH
29232	3607	30	peel	peel	NN
29232	3607	31	,	,	,
29232	3607	32	pepper	pepper	NN
29232	3607	33	,	,	,
29232	3607	34	salt	salt	NN
29232	3607	35	,	,	,
29232	3607	36	thyme	thyme	NNS
29232	3607	37	,	,	,
29232	3607	38	and	and	CC
29232	3607	39	parsley	parsley	NNP
29232	3607	40	shred	shre	VBD
29232	3607	41	fine	fine	RB
29232	3607	42	,	,	,
29232	3607	43	and	and	CC
29232	3607	44	a	a	DT
29232	3607	45	whole	whole	JJ
29232	3607	46	onion	onion	NN
29232	3607	47	stuck	stick	VBD
29232	3607	48	with	with	IN
29232	3607	49	a	a	DT
29232	3607	50	clove	clove	NN
29232	3607	51	or	or	CC
29232	3607	52	two	two	CD
29232	3607	53	;	;	:
29232	3607	54	lay	lie	VBD
29232	3607	55	the	the	DT
29232	3607	56	head	head	NN
29232	3607	57	and	and	CC
29232	3607	58	neck	neck	NN
29232	3607	59	at	at	IN
29232	3607	60	the	the	DT
29232	3607	61	bottom	bottom	NN
29232	3607	62	of	of	IN
29232	3607	63	the	the	DT
29232	3607	64	jar	jar	NN
29232	3607	65	;	;	,
29232	3607	66	lay	lie	VBD
29232	3607	67	on	on	IN
29232	3607	68	it	-PRON-	PRP
29232	3607	69	some	some	DT
29232	3607	70	seasoning	seasoning	NN
29232	3607	71	,	,	,
29232	3607	72	a	a	DT
29232	3607	73	very	very	RB
29232	3607	74	thin	thin	JJ
29232	3607	75	slice	slice	NN
29232	3607	76	of	of	IN
29232	3607	77	fat	fat	NN
29232	3607	78	bacon	bacon	NN
29232	3607	79	,	,	,
29232	3607	80	then	then	RB
29232	3607	81	some	some	DT
29232	3607	82	hare	hare	NN
29232	3607	83	,	,	,
29232	3607	84	and	and	CC
29232	3607	85	bacon	bacon	NN
29232	3607	86	,	,	,
29232	3607	87	seasoned	season	VBN
29232	3607	88	well	well	RB
29232	3607	89	in	in	RB
29232	3607	90	.	.	.
29232	3608	1	Stop	stop	VB
29232	3608	2	close	close	JJ
29232	3608	3	the	the	DT
29232	3608	4	jug	jug	NN
29232	3608	5	or	or	CC
29232	3608	6	jar	jar	NN
29232	3608	7	with	with	IN
29232	3608	8	a	a	DT
29232	3608	9	cork	cork	NN
29232	3608	10	,	,	,
29232	3608	11	to	to	TO
29232	3608	12	prevent	prevent	VB
29232	3608	13	any	any	DT
29232	3608	14	water	water	NN
29232	3608	15	getting	get	VBG
29232	3608	16	in	in	IN
29232	3608	17	or	or	CC
29232	3608	18	the	the	DT
29232	3608	19	steam	steam	NN
29232	3608	20	evaporating	evaporating	NN
29232	3608	21	;	;	:
29232	3608	22	set	set	VBD
29232	3608	23	it	-PRON-	PRP
29232	3608	24	in	in	IN
29232	3608	25	a	a	DT
29232	3608	26	pot	pot	NN
29232	3608	27	of	of	IN
29232	3608	28	hot	hot	JJ
29232	3608	29	water	water	NN
29232	3608	30	,	,	,
29232	3608	31	and	and	CC
29232	3608	32	let	let	VB
29232	3608	33	it	-PRON-	PRP
29232	3608	34	boil	boil	VB
29232	3608	35	three	three	CD
29232	3608	36	hours	hour	NNS
29232	3608	37	;	;	:
29232	3608	38	then	then	RB
29232	3608	39	have	have	VBP
29232	3608	40	ready	ready	JJ
29232	3608	41	some	some	DT
29232	3608	42	strong	strong	JJ
29232	3608	43	beef	beef	NN
29232	3608	44	gravy	gravy	NN
29232	3608	45	boiling	boiling	NN
29232	3608	46	,	,	,
29232	3608	47	and	and	CC
29232	3608	48	pour	pour	VB
29232	3608	49	it	-PRON-	PRP
29232	3608	50	into	into	IN
29232	3608	51	the	the	DT
29232	3608	52	jug	jug	NN
29232	3608	53	till	till	IN
29232	3608	54	the	the	DT
29232	3608	55	hare	hare	NN
29232	3608	56	is	be	VBZ
29232	3608	57	just	just	RB
29232	3608	58	covered	cover	VBN
29232	3608	59	;	;	:
29232	3608	60	shake	shake	VB
29232	3608	61	it	-PRON-	PRP
29232	3608	62	,	,	,
29232	3608	63	pour	pour	VB
29232	3608	64	it	-PRON-	PRP
29232	3608	65	into	into	IN
29232	3608	66	your	-PRON-	PRP$
29232	3608	67	dish	dish	NN
29232	3608	68	,	,	,
29232	3608	69	and	and	CC
29232	3608	70	take	take	VB
29232	3608	71	out	out	RP
29232	3608	72	the	the	DT
29232	3608	73	onion	onion	NN
29232	3608	74	.	.	.
29232	3609	1	_	_	NNP
29232	3609	2	Hare	Hare	NNP
29232	3609	3	,	,	,
29232	3609	4	to	to	IN
29232	3609	5	jug	jug	NN
29232	3609	6	.	.	.
29232	3609	7	_	_	NNP
29232	3609	8	No	no	UH
29232	3609	9	.	.	.
29232	3610	1	3	3	LS
29232	3610	2	.	.	.
29232	3611	1	Cut	cut	VB
29232	3611	2	the	the	DT
29232	3611	3	hare	hare	NN
29232	3611	4	in	in	IN
29232	3611	5	pieces	piece	NNS
29232	3611	6	,	,	,
29232	3611	7	but	but	CC
29232	3611	8	do	do	VBP
29232	3611	9	not	not	RB
29232	3611	10	wash	wash	VB
29232	3611	11	it	-PRON-	PRP
29232	3611	12	;	;	:
29232	3611	13	season	season	NN
29232	3611	14	with	with	IN
29232	3611	15	an	an	DT
29232	3611	16	onion	onion	NN
29232	3611	17	shred	shre	VBN
29232	3611	18	fine	fine	RB
29232	3611	19	,	,	,
29232	3611	20	a	a	DT
29232	3611	21	bunch	bunch	NN
29232	3611	22	of	of	IN
29232	3611	23	sweet	sweet	JJ
29232	3611	24	-	-	HYPH
29232	3611	25	herbs	herb	NNS
29232	3611	26	,	,	,
29232	3611	27	such	such	JJ
29232	3611	28	as	as	IN
29232	3611	29	thyme	thyme	NNS
29232	3611	30	,	,	,
29232	3611	31	parsley	parsley	NN
29232	3611	32	,	,	,
29232	3611	33	sweet	sweet	JJ
29232	3611	34	marjoram	marjoram	NNP
29232	3611	35	,	,	,
29232	3611	36	and	and	CC
29232	3611	37	the	the	DT
29232	3611	38	peel	peel	NN
29232	3611	39	of	of	IN
29232	3611	40	one	one	CD
29232	3611	41	lemon	lemon	NN
29232	3611	42	.	.	.
29232	3612	1	Cut	cut	VB
29232	3612	2	half	half	PDT
29232	3612	3	a	a	DT
29232	3612	4	pound	pound	NN
29232	3612	5	of	of	IN
29232	3612	6	fat	fat	JJ
29232	3612	7	bacon	bacon	NN
29232	3612	8	into	into	IN
29232	3612	9	thin	thin	JJ
29232	3612	10	slices	slice	NNS
29232	3612	11	;	;	:
29232	3612	12	then	then	RB
29232	3612	13	put	put	VB
29232	3612	14	it	-PRON-	PRP
29232	3612	15	into	into	IN
29232	3612	16	a	a	DT
29232	3612	17	jug	jug	NN
29232	3612	18	,	,	,
29232	3612	19	first	first	RB
29232	3612	20	a	a	DT
29232	3612	21	layer	layer	NN
29232	3612	22	of	of	IN
29232	3612	23	hare	hare	NN
29232	3612	24	and	and	CC
29232	3612	25	then	then	RB
29232	3612	26	one	one	CD
29232	3612	27	of	of	IN
29232	3612	28	bacon	bacon	NN
29232	3612	29	;	;	:
29232	3612	30	proceed	proceed	VB
29232	3612	31	thus	thus	RB
29232	3612	32	till	till	IN
29232	3612	33	the	the	DT
29232	3612	34	jug	jug	NN
29232	3612	35	is	be	VBZ
29232	3612	36	full	full	JJ
29232	3612	37	:	:	:
29232	3612	38	stop	stop	VB
29232	3612	39	it	-PRON-	PRP
29232	3612	40	close	close	RB
29232	3612	41	,	,	,
29232	3612	42	that	that	IN
29232	3612	43	no	no	DT
29232	3612	44	steam	steam	NN
29232	3612	45	may	may	MD
29232	3612	46	escape	escape	VB
29232	3612	47	;	;	:
29232	3612	48	then	then	RB
29232	3612	49	put	put	VB
29232	3612	50	it	-PRON-	PRP
29232	3612	51	in	in	IN
29232	3612	52	a	a	DT
29232	3612	53	pot	pot	NN
29232	3612	54	of	of	IN
29232	3612	55	boiling	boiling	NN
29232	3612	56	water	water	NN
29232	3612	57	,	,	,
29232	3612	58	and	and	CC
29232	3612	59	let	let	VB
29232	3612	60	it	-PRON-	PRP
29232	3612	61	boil	boil	VB
29232	3612	62	three	three	CD
29232	3612	63	hours	hour	NNS
29232	3612	64	.	.	.
29232	3613	1	Take	take	VB
29232	3613	2	up	up	RP
29232	3613	3	the	the	DT
29232	3613	4	jug	jug	NN
29232	3613	5	;	;	:
29232	3613	6	put	put	VBN
29232	3613	7	in	in	RP
29232	3613	8	a	a	DT
29232	3613	9	quarter	quarter	NN
29232	3613	10	of	of	IN
29232	3613	11	a	a	DT
29232	3613	12	pound	pound	NN
29232	3613	13	of	of	IN
29232	3613	14	butter	butter	NN
29232	3613	15	mixed	mix	VBN
29232	3613	16	with	with	IN
29232	3613	17	flour	flour	NN
29232	3613	18	;	;	:
29232	3613	19	set	set	VB
29232	3613	20	it	-PRON-	PRP
29232	3613	21	in	in	IN
29232	3613	22	your	-PRON-	PRP$
29232	3613	23	kettle	kettle	NN
29232	3613	24	again	again	RB
29232	3613	25	for	for	IN
29232	3613	26	a	a	DT
29232	3613	27	quarter	quarter	NN
29232	3613	28	of	of	IN
29232	3613	29	an	an	DT
29232	3613	30	hour	hour	NN
29232	3613	31	,	,	,
29232	3613	32	then	then	RB
29232	3613	33	put	put	VB
29232	3613	34	it	-PRON-	PRP
29232	3613	35	in	in	IN
29232	3613	36	your	-PRON-	PRP$
29232	3613	37	dish	dish	NN
29232	3613	38	.	.	.
29232	3614	1	Garnish	garnish	VB
29232	3614	2	with	with	IN
29232	3614	3	lemon	lemon	NN
29232	3614	4	-	-	HYPH
29232	3614	5	peel	peel	NN
29232	3614	6	.	.	.
29232	3615	1	_	_	NNP
29232	3615	2	Hare	Hare	NNP
29232	3615	3	,	,	,
29232	3615	4	to	to	IN
29232	3615	5	jug	jug	NN
29232	3615	6	.	.	.
29232	3615	7	_	_	NNP
29232	3615	8	No	no	UH
29232	3615	9	.	.	.
29232	3616	1	4	4	LS
29232	3616	2	.	.	.
29232	3617	1	Cut	cut	VB
29232	3617	2	the	the	DT
29232	3617	3	hare	hare	NN
29232	3617	4	in	in	IN
29232	3617	5	pieces	piece	NNS
29232	3617	6	,	,	,
29232	3617	7	and	and	CC
29232	3617	8	half	half	NN
29232	3617	9	season	season	NN
29232	3617	10	and	and	CC
29232	3617	11	lard	lard	VB
29232	3617	12	them	-PRON-	PRP
29232	3617	13	.	.	.
29232	3618	1	Put	put	VB
29232	3618	2	the	the	DT
29232	3618	3	hare	hare	NN
29232	3618	4	into	into	IN
29232	3618	5	a	a	DT
29232	3618	6	large	large	JJ
29232	3618	7	-	-	HYPH
29232	3618	8	mouthed	mouthed	JJ
29232	3618	9	jug	jug	NN
29232	3618	10	,	,	,
29232	3618	11	with	with	IN
29232	3618	12	two	two	CD
29232	3618	13	onions	onion	NNS
29232	3618	14	stuck	stick	VBN
29232	3618	15	with	with	IN
29232	3618	16	cloves	clove	NNS
29232	3618	17	,	,	,
29232	3618	18	and	and	CC
29232	3618	19	a	a	DT
29232	3618	20	faggot	faggot	NN
29232	3618	21	of	of	IN
29232	3618	22	sweet	sweet	JJ
29232	3618	23	-	-	HYPH
29232	3618	24	herbs	herb	NNS
29232	3618	25	;	;	:
29232	3618	26	close	close	VB
29232	3618	27	down	down	RP
29232	3618	28	,	,	,
29232	3618	29	and	and	CC
29232	3618	30	let	let	VB
29232	3618	31	it	-PRON-	PRP
29232	3618	32	boil	boil	VB
29232	3618	33	three	three	CD
29232	3618	34	hours	hour	NNS
29232	3618	35	.	.	.
29232	3619	1	Take	take	VB
29232	3619	2	it	-PRON-	PRP
29232	3619	3	out	out	RP
29232	3619	4	,	,	,
29232	3619	5	and	and	CC
29232	3619	6	serve	serve	VB
29232	3619	7	up	up	RP
29232	3619	8	hot	hot	RB
29232	3619	9	.	.	.
29232	3620	1	_	_	NNP
29232	3620	2	Hare	Hare	NNP
29232	3620	3	,	,	,
29232	3620	4	to	to	IN
29232	3620	5	mince	mince	NN
29232	3620	6	.	.	.
29232	3620	7	_	_	NNP
29232	3620	8	Boil	Boil	NNP
29232	3620	9	the	the	DT
29232	3620	10	hare	hare	NN
29232	3620	11	with	with	IN
29232	3620	12	onions	onion	NNS
29232	3620	13	,	,	,
29232	3620	14	parsley	parsley	NN
29232	3620	15	,	,	,
29232	3620	16	and	and	CC
29232	3620	17	apples	apple	NNS
29232	3620	18	,	,	,
29232	3620	19	till	till	IN
29232	3620	20	tender	tender	NN
29232	3620	21	;	;	:
29232	3620	22	shred	shre	VBD
29232	3620	23	it	-PRON-	PRP
29232	3620	24	small	small	JJ
29232	3620	25	,	,	,
29232	3620	26	and	and	CC
29232	3620	27	put	put	VBD
29232	3620	28	in	in	RP
29232	3620	29	a	a	DT
29232	3620	30	pint	pint	NN
29232	3620	31	of	of	IN
29232	3620	32	claret	claret	NN
29232	3620	33	,	,	,
29232	3620	34	a	a	DT
29232	3620	35	little	little	JJ
29232	3620	36	pepper	pepper	NN
29232	3620	37	,	,	,
29232	3620	38	salt	salt	NN
29232	3620	39	,	,	,
29232	3620	40	and	and	CC
29232	3620	41	nutmeg	nutmeg	NNP
29232	3620	42	,	,	,
29232	3620	43	with	with	IN
29232	3620	44	two	two	CD
29232	3620	45	or	or	CC
29232	3620	46	three	three	CD
29232	3620	47	anchovies	anchovy	NNS
29232	3620	48	,	,	,
29232	3620	49	and	and	CC
29232	3620	50	the	the	DT
29232	3620	51	yolks	yolk	NNS
29232	3620	52	of	of	IN
29232	3620	53	twelve	twelve	CD
29232	3620	54	eggs	egg	NNS
29232	3620	55	boiled	boil	VBN
29232	3620	56	hard	hard	RB
29232	3620	57	and	and	CC
29232	3620	58	shred	shre	VBD
29232	3620	59	very	very	RB
29232	3620	60	small	small	JJ
29232	3620	61	;	;	:
29232	3620	62	stirring	stir	VBG
29232	3620	63	all	all	DT
29232	3620	64	well	well	RB
29232	3620	65	together	together	RB
29232	3620	66	.	.	.
29232	3621	1	In	in	IN
29232	3621	2	serving	serve	VBG
29232	3621	3	up	up	RP
29232	3621	4	,	,	,
29232	3621	5	put	put	VB
29232	3621	6	sufficient	sufficient	JJ
29232	3621	7	melted	melted	JJ
29232	3621	8	butter	butter	NN
29232	3621	9	to	to	TO
29232	3621	10	make	make	VB
29232	3621	11	it	-PRON-	PRP
29232	3621	12	moist	moist	VB
29232	3621	13	.	.	.
29232	3622	1	Garnish	garnish	VB
29232	3622	2	the	the	DT
29232	3622	3	dish	dish	NN
29232	3622	4	with	with	IN
29232	3622	5	whites	white	NNS
29232	3622	6	of	of	IN
29232	3622	7	eggs	egg	NNS
29232	3622	8	,	,	,
29232	3622	9	cut	cut	VBN
29232	3622	10	in	in	IN
29232	3622	11	half	half	NN
29232	3622	12	,	,	,
29232	3622	13	and	and	CC
29232	3622	14	some	some	DT
29232	3622	15	of	of	IN
29232	3622	16	the	the	DT
29232	3622	17	bones	bone	NNS
29232	3622	18	.	.	.
29232	3623	1	_	_	NNP
29232	3623	2	Hare	Hare	NNP
29232	3623	3	,	,	,
29232	3623	4	to	to	IN
29232	3623	5	stew	stew	VB
29232	3623	6	.	.	.
29232	3623	7	_	_	NNP
29232	3623	8	Cut	Cut	NNP
29232	3623	9	off	off	IN
29232	3623	10	the	the	DT
29232	3623	11	legs	leg	NNS
29232	3623	12	and	and	CC
29232	3623	13	shoulders	shoulder	NNS
29232	3623	14	,	,	,
29232	3623	15	and	and	CC
29232	3623	16	cut	cut	VBD
29232	3623	17	out	out	RP
29232	3623	18	the	the	DT
29232	3623	19	back	back	JJ
29232	3623	20	bone	bone	NN
29232	3623	21	;	;	:
29232	3623	22	cut	cut	VBN
29232	3623	23	into	into	IN
29232	3623	24	slices	slice	NNS
29232	3623	25	the	the	DT
29232	3623	26	meat	meat	NN
29232	3623	27	that	that	WDT
29232	3623	28	comes	come	VBZ
29232	3623	29	off	off	IN
29232	3623	30	the	the	DT
29232	3623	31	sides	side	NNS
29232	3623	32	:	:	:
29232	3623	33	put	put	VB
29232	3623	34	all	all	PDT
29232	3623	35	these	these	DT
29232	3623	36	into	into	IN
29232	3623	37	a	a	DT
29232	3623	38	vessel	vessel	NN
29232	3623	39	with	with	IN
29232	3623	40	three	three	CD
29232	3623	41	quarters	quarter	NNS
29232	3623	42	of	of	IN
29232	3623	43	a	a	DT
29232	3623	44	pint	pint	NN
29232	3623	45	of	of	IN
29232	3623	46	small	small	JJ
29232	3623	47	beer	beer	NN
29232	3623	48	,	,	,
29232	3623	49	the	the	DT
29232	3623	50	same	same	JJ
29232	3623	51	of	of	IN
29232	3623	52	water	water	NN
29232	3623	53	,	,	,
29232	3623	54	a	a	DT
29232	3623	55	large	large	JJ
29232	3623	56	onion	onion	NN
29232	3623	57	stuck	stick	VBD
29232	3623	58	with	with	IN
29232	3623	59	cloves	clove	NNS
29232	3623	60	,	,	,
29232	3623	61	whole	whole	JJ
29232	3623	62	pepper	pepper	NN
29232	3623	63	,	,	,
29232	3623	64	some	some	DT
29232	3623	65	salt	salt	NN
29232	3623	66	,	,	,
29232	3623	67	and	and	CC
29232	3623	68	a	a	DT
29232	3623	69	slice	slice	NN
29232	3623	70	of	of	IN
29232	3623	71	lemon	lemon	NN
29232	3623	72	.	.	.
29232	3624	1	Let	let	VB
29232	3624	2	this	this	DT
29232	3624	3	stew	stew	NN
29232	3624	4	gently	gently	RB
29232	3624	5	for	for	IN
29232	3624	6	an	an	DT
29232	3624	7	hour	hour	NN
29232	3624	8	closely	closely	RB
29232	3624	9	covered	cover	VBN
29232	3624	10	,	,	,
29232	3624	11	and	and	CC
29232	3624	12	then	then	RB
29232	3624	13	put	put	VB
29232	3624	14	a	a	DT
29232	3624	15	quart	quart	NN
29232	3624	16	of	of	IN
29232	3624	17	good	good	JJ
29232	3624	18	gravy	gravy	NN
29232	3624	19	to	to	IN
29232	3624	20	it	-PRON-	PRP
29232	3624	21	,	,	,
29232	3624	22	stewing	stew	VBG
29232	3624	23	it	-PRON-	PRP
29232	3624	24	gently	gently	RB
29232	3624	25	two	two	CD
29232	3624	26	hours	hour	NNS
29232	3624	27	longer	long	RBR
29232	3624	28	,	,	,
29232	3624	29	till	till	IN
29232	3624	30	tender	tender	NN
29232	3624	31	.	.	.
29232	3625	1	Take	take	VB
29232	3625	2	out	out	RP
29232	3625	3	the	the	DT
29232	3625	4	hare	hare	NN
29232	3625	5	,	,	,
29232	3625	6	and	and	CC
29232	3625	7	rub	rub	VB
29232	3625	8	half	half	PDT
29232	3625	9	a	a	DT
29232	3625	10	spoonful	spoonful	JJ
29232	3625	11	of	of	IN
29232	3625	12	smooth	smooth	JJ
29232	3625	13	flour	flour	NN
29232	3625	14	in	in	IN
29232	3625	15	a	a	DT
29232	3625	16	little	little	JJ
29232	3625	17	gravy	gravy	NN
29232	3625	18	;	;	:
29232	3625	19	put	put	VB
29232	3625	20	it	-PRON-	PRP
29232	3625	21	to	to	IN
29232	3625	22	the	the	DT
29232	3625	23	sauce	sauce	NN
29232	3625	24	and	and	CC
29232	3625	25	boil	boil	VB
29232	3625	26	it	-PRON-	PRP
29232	3625	27	up	up	RP
29232	3625	28	;	;	:
29232	3625	29	add	add	VB
29232	3625	30	a	a	DT
29232	3625	31	little	little	JJ
29232	3625	32	cayenne	cayenne	NN
29232	3625	33	and	and	CC
29232	3625	34	salt	salt	NN
29232	3625	35	if	if	IN
29232	3625	36	necessary	necessary	JJ
29232	3625	37	;	;	:
29232	3625	38	put	put	VBN
29232	3625	39	in	in	IN
29232	3625	40	the	the	DT
29232	3625	41	hare	hare	NN
29232	3625	42	,	,	,
29232	3625	43	and	and	CC
29232	3625	44	,	,	,
29232	3625	45	when	when	WRB
29232	3625	46	hot	hot	JJ
29232	3625	47	through	through	RB
29232	3625	48	,	,	,
29232	3625	49	serve	serve	VB
29232	3625	50	it	-PRON-	PRP
29232	3625	51	up	up	RP
29232	3625	52	in	in	IN
29232	3625	53	a	a	DT
29232	3625	54	terrine	terrine	NN
29232	3625	55	stand	stand	NN
29232	3625	56	.	.	.
29232	3626	1	_	_	NNP
29232	3626	2	Hare	Hare	NNP
29232	3626	3	stuffing	stuff	VBG
29232	3626	4	.	.	.
29232	3626	5	_	_	NNP
29232	3626	6	Two	two	CD
29232	3626	7	ounces	ounce	NNS
29232	3626	8	of	of	IN
29232	3626	9	beef	beef	NN
29232	3626	10	suet	suet	NN
29232	3626	11	,	,	,
29232	3626	12	three	three	CD
29232	3626	13	ounces	ounce	NNS
29232	3626	14	of	of	IN
29232	3626	15	bread	bread	NN
29232	3626	16	crumbs	crumb	NNS
29232	3626	17	,	,	,
29232	3626	18	a	a	DT
29232	3626	19	drachm	drachm	NN
29232	3626	20	of	of	IN
29232	3626	21	parsley	parsley	NN
29232	3626	22	,	,	,
29232	3626	23	half	half	PDT
29232	3626	24	a	a	DT
29232	3626	25	drachm	drachm	NN
29232	3626	26	of	of	IN
29232	3626	27	shalot	shalot	NN
29232	3626	28	,	,	,
29232	3626	29	the	the	DT
29232	3626	30	same	same	JJ
29232	3626	31	of	of	IN
29232	3626	32	marjoram	marjoram	NNP
29232	3626	33	,	,	,
29232	3626	34	lemon	lemon	NN
29232	3626	35	-	-	HYPH
29232	3626	36	thyme	thyme	NNS
29232	3626	37	,	,	,
29232	3626	38	grated	grate	VBD
29232	3626	39	lemon	lemon	NN
29232	3626	40	-	-	HYPH
29232	3626	41	peel	peel	NN
29232	3626	42	,	,	,
29232	3626	43	and	and	CC
29232	3626	44	two	two	CD
29232	3626	45	yolks	yolk	NNS
29232	3626	46	of	of	IN
29232	3626	47	egg	egg	NN
29232	3626	48	.	.	.
29232	3627	1	_	_	NNP
29232	3627	2	Partridge	Partridge	NNP
29232	3627	3	,	,	,
29232	3627	4	to	to	TO
29232	3627	5	boil	boil	VB
29232	3627	6	.	.	.
29232	3627	7	_	_	NNP
29232	3627	8	Cover	Cover	NNP
29232	3627	9	them	-PRON-	PRP
29232	3627	10	with	with	IN
29232	3627	11	water	water	NN
29232	3627	12	,	,	,
29232	3627	13	and	and	CC
29232	3627	14	fifteen	fifteen	CD
29232	3627	15	minutes	minute	NNS
29232	3627	16	will	will	MD
29232	3627	17	boil	boil	VB
29232	3627	18	them	-PRON-	PRP
29232	3627	19	.	.	.
29232	3628	1	Sauce	sauce	NN
29232	3628	2	--	--	:
29232	3628	3	celery	celery	NN
29232	3628	4	,	,	,
29232	3628	5	liver	liver	NN
29232	3628	6	,	,	,
29232	3628	7	mushroom	mushroom	NN
29232	3628	8	,	,	,
29232	3628	9	or	or	CC
29232	3628	10	onion	onion	NN
29232	3628	11	sauces	sauce	NNS
29232	3628	12	.	.	.
29232	3629	1	_	_	NNP
29232	3629	2	Partridge	Partridge	NNP
29232	3629	3	,	,	,
29232	3629	4	to	to	TO
29232	3629	5	roast	roast	VB
29232	3629	6	.	.	.
29232	3629	7	_	_	NNP
29232	3629	8	Half	half	PDT
29232	3629	9	an	an	DT
29232	3629	10	hour	hour	NN
29232	3629	11	will	will	MD
29232	3629	12	be	be	VB
29232	3629	13	sufficient	sufficient	JJ
29232	3629	14	;	;	:
29232	3629	15	and	and	CC
29232	3629	16	for	for	IN
29232	3629	17	sauce	sauce	NN
29232	3629	18	,	,	,
29232	3629	19	gravy	gravy	NN
29232	3629	20	and	and	CC
29232	3629	21	bread	bread	NN
29232	3629	22	sauce	sauce	NN
29232	3629	23	.	.	.
29232	3630	1	_	_	NNP
29232	3630	2	Partridge	Partridge	NNP
29232	3630	3	à	à	NNP
29232	3630	4	la	la	NNP
29232	3630	5	Paysanne	Paysanne	NNP
29232	3630	6	.	.	.
29232	3630	7	_	_	NNP
29232	3630	8	When	when	WRB
29232	3630	9	you	-PRON-	PRP
29232	3630	10	have	have	VBP
29232	3630	11	picked	pick	VBN
29232	3630	12	and	and	CC
29232	3630	13	drawn	draw	VBN
29232	3630	14	them	-PRON-	PRP
29232	3630	15	,	,	,
29232	3630	16	truss	truss	NN
29232	3630	17	and	and	CC
29232	3630	18	put	put	VBD
29232	3630	19	them	-PRON-	PRP
29232	3630	20	on	on	IN
29232	3630	21	a	a	DT
29232	3630	22	skewer	skewer	NN
29232	3630	23	,	,	,
29232	3630	24	tie	tie	VB
29232	3630	25	them	-PRON-	PRP
29232	3630	26	to	to	IN
29232	3630	27	a	a	DT
29232	3630	28	spit	spit	NN
29232	3630	29	,	,	,
29232	3630	30	and	and	CC
29232	3630	31	lay	lie	VBD
29232	3630	32	them	-PRON-	PRP
29232	3630	33	to	to	TO
29232	3630	34	roast	roast	VB
29232	3630	35	.	.	.
29232	3631	1	Put	put	VB
29232	3631	2	a	a	DT
29232	3631	3	piece	piece	NN
29232	3631	4	of	of	IN
29232	3631	5	fat	fat	JJ
29232	3631	6	bacon	bacon	NN
29232	3631	7	on	on	IN
29232	3631	8	a	a	DT
29232	3631	9	toasting	toasting	JJ
29232	3631	10	fork	fork	NN
29232	3631	11	,	,	,
29232	3631	12	and	and	CC
29232	3631	13	hold	hold	VB
29232	3631	14	it	-PRON-	PRP
29232	3631	15	over	over	IN
29232	3631	16	the	the	DT
29232	3631	17	birds	bird	NNS
29232	3631	18	,	,	,
29232	3631	19	that	that	IN
29232	3631	20	as	as	IN
29232	3631	21	it	-PRON-	PRP
29232	3631	22	melts	melt	VBZ
29232	3631	23	it	-PRON-	PRP
29232	3631	24	may	may	MD
29232	3631	25	drop	drop	VB
29232	3631	26	upon	upon	IN
29232	3631	27	them	-PRON-	PRP
29232	3631	28	while	while	IN
29232	3631	29	roasting	roast	VBG
29232	3631	30	.	.	.
29232	3632	1	After	after	IN
29232	3632	2	basting	baste	VBG
29232	3632	3	them	-PRON-	PRP
29232	3632	4	well	well	RB
29232	3632	5	in	in	IN
29232	3632	6	this	this	DT
29232	3632	7	manner	manner	NN
29232	3632	8	,	,	,
29232	3632	9	strew	strew	VBD
29232	3632	10	over	over	IN
29232	3632	11	a	a	DT
29232	3632	12	few	few	JJ
29232	3632	13	crumbs	crumb	NNS
29232	3632	14	of	of	IN
29232	3632	15	bread	bread	NN
29232	3632	16	and	and	CC
29232	3632	17	a	a	DT
29232	3632	18	little	little	JJ
29232	3632	19	salt	salt	NN
29232	3632	20	,	,	,
29232	3632	21	cut	cut	VBD
29232	3632	22	fine	fine	RB
29232	3632	23	some	some	DT
29232	3632	24	shalots	shalot	NNS
29232	3632	25	,	,	,
29232	3632	26	with	with	IN
29232	3632	27	a	a	DT
29232	3632	28	little	little	JJ
29232	3632	29	gravy	gravy	NN
29232	3632	30	,	,	,
29232	3632	31	salt	salt	NN
29232	3632	32	and	and	CC
29232	3632	33	pepper	pepper	NN
29232	3632	34	,	,	,
29232	3632	35	and	and	CC
29232	3632	36	the	the	DT
29232	3632	37	juice	juice	NN
29232	3632	38	of	of	IN
29232	3632	39	half	half	PDT
29232	3632	40	a	a	DT
29232	3632	41	lemon	lemon	NN
29232	3632	42	.	.	.
29232	3633	1	Mix	mix	VB
29232	3633	2	all	all	PDT
29232	3633	3	these	these	DT
29232	3633	4	over	over	IN
29232	3633	5	the	the	DT
29232	3633	6	fire	fire	NN
29232	3633	7	;	;	:
29232	3633	8	thicken	thicken	VB
29232	3633	9	them	-PRON-	PRP
29232	3633	10	up	up	RP
29232	3633	11	;	;	,
29232	3633	12	pour	pour	VB
29232	3633	13	them	-PRON-	PRP
29232	3633	14	into	into	IN
29232	3633	15	a	a	DT
29232	3633	16	dish	dish	NN
29232	3633	17	,	,	,
29232	3633	18	and	and	CC
29232	3633	19	lay	lay	VB
29232	3633	20	your	-PRON-	PRP$
29232	3633	21	partridges	partridge	NNS
29232	3633	22	upon	upon	IN
29232	3633	23	them	-PRON-	PRP
29232	3633	24	.	.	.
29232	3634	1	_	_	NNP
29232	3634	2	Partridge	Partridge	NNP
29232	3634	3	à	à	NNP
29232	3634	4	la	la	NNP
29232	3634	5	Polonaise	Polonaise	NNP
29232	3634	6	.	.	.
29232	3634	7	_	_	NNP
29232	3634	8	Pick	Pick	NNP
29232	3634	9	and	and	CC
29232	3634	10	draw	draw	VB
29232	3634	11	a	a	DT
29232	3634	12	brace	brace	NN
29232	3634	13	of	of	IN
29232	3634	14	partridges	partridge	NNS
29232	3634	15	,	,	,
29232	3634	16	and	and	CC
29232	3634	17	put	put	VBD
29232	3634	18	a	a	DT
29232	3634	19	piece	piece	NN
29232	3634	20	of	of	IN
29232	3634	21	butter	butter	NN
29232	3634	22	in	in	IN
29232	3634	23	their	-PRON-	PRP$
29232	3634	24	bellies	belly	NNS
29232	3634	25	;	;	:
29232	3634	26	nut	nut	VB
29232	3634	27	them	-PRON-	PRP
29232	3634	28	on	on	IN
29232	3634	29	the	the	DT
29232	3634	30	spit	spit	NN
29232	3634	31	,	,	,
29232	3634	32	and	and	CC
29232	3634	33	cover	cover	VB
29232	3634	34	them	-PRON-	PRP
29232	3634	35	with	with	IN
29232	3634	36	slices	slice	NNS
29232	3634	37	of	of	IN
29232	3634	38	bacon	bacon	NN
29232	3634	39	,	,	,
29232	3634	40	and	and	CC
29232	3634	41	over	over	IN
29232	3634	42	that	that	DT
29232	3634	43	with	with	IN
29232	3634	44	paper	paper	NN
29232	3634	45	,	,	,
29232	3634	46	and	and	CC
29232	3634	47	lay	lie	VBD
29232	3634	48	them	-PRON-	PRP
29232	3634	49	down	down	RP
29232	3634	50	to	to	IN
29232	3634	51	a	a	DT
29232	3634	52	moderate	moderate	JJ
29232	3634	53	fire	fire	NN
29232	3634	54	.	.	.
29232	3635	1	While	while	IN
29232	3635	2	roasting	roast	VBG
29232	3635	3	,	,	,
29232	3635	4	cut	cut	VB
29232	3635	5	same	same	JJ
29232	3635	6	shalots	shalot	NNS
29232	3635	7	and	and	CC
29232	3635	8	parsley	parsley	NN
29232	3635	9	very	very	RB
29232	3635	10	small	small	JJ
29232	3635	11	;	;	:
29232	3635	12	mix	mix	VB
29232	3635	13	these	these	DT
29232	3635	14	together	together	RB
29232	3635	15	,	,	,
29232	3635	16	adding	add	VBG
29232	3635	17	slices	slice	NNS
29232	3635	18	of	of	IN
29232	3635	19	ginger	ginger	NN
29232	3635	20	with	with	IN
29232	3635	21	pepper	pepper	NN
29232	3635	22	and	and	CC
29232	3635	23	salt	salt	NN
29232	3635	24	;	;	:
29232	3635	25	take	take	VB
29232	3635	26	a	a	DT
29232	3635	27	piece	piece	NN
29232	3635	28	of	of	IN
29232	3635	29	butter	butter	NN
29232	3635	30	,	,	,
29232	3635	31	and	and	CC
29232	3635	32	work	work	VB
29232	3635	33	them	-PRON-	PRP
29232	3635	34	up	up	RP
29232	3635	35	into	into	IN
29232	3635	36	a	a	DT
29232	3635	37	stiff	stiff	JJ
29232	3635	38	paste	paste	NN
29232	3635	39	.	.	.
29232	3636	1	When	when	WRB
29232	3636	2	the	the	DT
29232	3636	3	birds	bird	NNS
29232	3636	4	are	be	VBP
29232	3636	5	nearly	nearly	RB
29232	3636	6	done	do	VBN
29232	3636	7	,	,	,
29232	3636	8	take	take	VB
29232	3636	9	them	-PRON-	PRP
29232	3636	10	up	up	RP
29232	3636	11	;	;	:
29232	3636	12	gently	gently	RB
29232	3636	13	raise	raise	VB
29232	3636	14	the	the	DT
29232	3636	15	wings	wing	NNS
29232	3636	16	and	and	CC
29232	3636	17	legs	leg	NNS
29232	3636	18	,	,	,
29232	3636	19	and	and	CC
29232	3636	20	under	under	IN
29232	3636	21	each	each	DT
29232	3636	22	put	put	VBN
29232	3636	23	a	a	DT
29232	3636	24	piece	piece	NN
29232	3636	25	of	of	IN
29232	3636	26	paste	paste	NN
29232	3636	27	;	;	:
29232	3636	28	then	then	RB
29232	3636	29	hold	hold	VB
29232	3636	30	them	-PRON-	PRP
29232	3636	31	tight	tight	RB
29232	3636	32	together	together	RB
29232	3636	33	,	,	,
29232	3636	34	and	and	CC
29232	3636	35	squeeze	squeeze	VB
29232	3636	36	over	over	IN
29232	3636	37	them	-PRON-	PRP
29232	3636	38	a	a	DT
29232	3636	39	little	little	JJ
29232	3636	40	orange	orange	JJ
29232	3636	41	juice	juice	NN
29232	3636	42	and	and	CC
29232	3636	43	a	a	DT
29232	3636	44	good	good	JJ
29232	3636	45	deal	deal	NN
29232	3636	46	of	of	IN
29232	3636	47	zest	zest	NN
29232	3636	48	from	from	IN
29232	3636	49	the	the	DT
29232	3636	50	peel	peel	NN
29232	3636	51	.	.	.
29232	3637	1	Serve	serve	VB
29232	3637	2	them	-PRON-	PRP
29232	3637	3	up	up	RP
29232	3637	4	hot	hot	RB
29232	3637	5	with	with	IN
29232	3637	6	good	good	JJ
29232	3637	7	gravy	gravy	NN
29232	3637	8	.	.	.
29232	3638	1	_	_	NNP
29232	3638	2	Partridge	Partridge	NNP
29232	3638	3	à	à	NNP
29232	3638	4	la	la	DT
29232	3638	5	Russe	Russe	NNP
29232	3638	6	.	.	.
29232	3638	7	_	_	NNP
29232	3638	8	Pick	Pick	NNP
29232	3638	9	,	,	,
29232	3638	10	draw	draw	VB
29232	3638	11	,	,	,
29232	3638	12	and	and	CC
29232	3638	13	cut	cut	VBD
29232	3638	14	into	into	IN
29232	3638	15	quarters	quarter	NNS
29232	3638	16	some	some	DT
29232	3638	17	young	young	JJ
29232	3638	18	partridges	partridge	NNS
29232	3638	19	,	,	,
29232	3638	20	and	and	CC
29232	3638	21	put	put	VBD
29232	3638	22	them	-PRON-	PRP
29232	3638	23	into	into	IN
29232	3638	24	white	white	JJ
29232	3638	25	wine	wine	NN
29232	3638	26	;	;	:
29232	3638	27	set	set	VB
29232	3638	28	a	a	DT
29232	3638	29	stewpan	stewpan	NN
29232	3638	30	with	with	IN
29232	3638	31	melted	melted	JJ
29232	3638	32	bacon	bacon	NN
29232	3638	33	over	over	IN
29232	3638	34	a	a	DT
29232	3638	35	brisk	brisk	JJ
29232	3638	36	fire	fire	NN
29232	3638	37	;	;	:
29232	3638	38	then	then	RB
29232	3638	39	put	put	VB
29232	3638	40	your	-PRON-	PRP$
29232	3638	41	partridges	partridge	NNS
29232	3638	42	in	in	IN
29232	3638	43	,	,	,
29232	3638	44	turning	turn	VBG
29232	3638	45	them	-PRON-	PRP
29232	3638	46	two	two	CD
29232	3638	47	or	or	CC
29232	3638	48	three	three	CD
29232	3638	49	times	time	NNS
29232	3638	50	.	.	.
29232	3639	1	Add	add	VB
29232	3639	2	a	a	DT
29232	3639	3	glass	glass	NN
29232	3639	4	of	of	IN
29232	3639	5	brandy	brandy	NN
29232	3639	6	;	;	:
29232	3639	7	set	set	VB
29232	3639	8	them	-PRON-	PRP
29232	3639	9	over	over	IN
29232	3639	10	a	a	DT
29232	3639	11	slow	slow	JJ
29232	3639	12	fire	fire	NN
29232	3639	13	,	,	,
29232	3639	14	and	and	CC
29232	3639	15	,	,	,
29232	3639	16	when	when	WRB
29232	3639	17	they	-PRON-	PRP
29232	3639	18	have	have	VBP
29232	3639	19	stewed	stew	VBN
29232	3639	20	some	some	DT
29232	3639	21	time	time	NN
29232	3639	22	,	,	,
29232	3639	23	put	put	VBN
29232	3639	24	in	in	RP
29232	3639	25	a	a	DT
29232	3639	26	few	few	JJ
29232	3639	27	mushrooms	mushroom	NNS
29232	3639	28	cut	cut	VBN
29232	3639	29	into	into	IN
29232	3639	30	slices	slice	NNS
29232	3639	31	,	,	,
29232	3639	32	with	with	IN
29232	3639	33	good	good	JJ
29232	3639	34	gravy	gravy	NN
29232	3639	35	.	.	.
29232	3640	1	Simmer	simmer	NN
29232	3640	2	them	-PRON-	PRP
29232	3640	3	briskly	briskly	RB
29232	3640	4	,	,	,
29232	3640	5	and	and	CC
29232	3640	6	skim	skim	VB
29232	3640	7	the	the	DT
29232	3640	8	fat	fat	NN
29232	3640	9	off	off	RP
29232	3640	10	as	as	IN
29232	3640	11	it	-PRON-	PRP
29232	3640	12	rises	rise	VBZ
29232	3640	13	.	.	.
29232	3641	1	When	when	WRB
29232	3641	2	done	do	VBN
29232	3641	3	,	,	,
29232	3641	4	put	put	VBN
29232	3641	5	in	in	RP
29232	3641	6	a	a	DT
29232	3641	7	piece	piece	NN
29232	3641	8	of	of	IN
29232	3641	9	butter	butter	NN
29232	3641	10	rolled	roll	VBN
29232	3641	11	in	in	IN
29232	3641	12	flour	flour	NN
29232	3641	13	,	,	,
29232	3641	14	and	and	CC
29232	3641	15	squeeze	squeeze	VB
29232	3641	16	in	in	IN
29232	3641	17	the	the	DT
29232	3641	18	juice	juice	NN
29232	3641	19	of	of	IN
29232	3641	20	lemon	lemon	NN
29232	3641	21	.	.	.
29232	3642	1	_	_	NNP
29232	3642	2	Partridge	Partridge	NNP
29232	3642	3	rolled	roll	VBD
29232	3642	4	.	.	.
29232	3642	5	_	_	NNP
29232	3642	6	Lard	Lard	NNP
29232	3642	7	some	some	DT
29232	3642	8	young	young	JJ
29232	3642	9	partridges	partridge	NNS
29232	3642	10	with	with	IN
29232	3642	11	ham	ham	NN
29232	3642	12	and	and	CC
29232	3642	13	bacon	bacon	NN
29232	3642	14	,	,	,
29232	3642	15	and	and	CC
29232	3642	16	strew	strew	VBD
29232	3642	17	over	over	RP
29232	3642	18	some	some	DT
29232	3642	19	salt	salt	NN
29232	3642	20	and	and	CC
29232	3642	21	pepper	pepper	NN
29232	3642	22	,	,	,
29232	3642	23	with	with	IN
29232	3642	24	beaten	beat	VBN
29232	3642	25	mace	mace	NN
29232	3642	26	,	,	,
29232	3642	27	sweet	sweet	JJ
29232	3642	28	-	-	HYPH
29232	3642	29	herbs	herb	NNS
29232	3642	30	cut	cut	VBD
29232	3642	31	small	small	JJ
29232	3642	32	,	,	,
29232	3642	33	and	and	CC
29232	3642	34	some	some	DT
29232	3642	35	shred	shre	VBN
29232	3642	36	lemon	lemon	NN
29232	3642	37	-	-	HYPH
29232	3642	38	peel	peel	NN
29232	3642	39	.	.	.
29232	3643	1	Take	take	VB
29232	3643	2	some	some	DT
29232	3643	3	thin	thin	JJ
29232	3643	4	beef	beef	NN
29232	3643	5	steaks	steak	NNS
29232	3643	6	,	,	,
29232	3643	7	taking	take	VBG
29232	3643	8	care	care	NN
29232	3643	9	that	that	IN
29232	3643	10	they	-PRON-	PRP
29232	3643	11	have	have	VBP
29232	3643	12	no	no	DT
29232	3643	13	holes	hole	NNS
29232	3643	14	in	in	IN
29232	3643	15	them	-PRON-	PRP
29232	3643	16	,	,	,
29232	3643	17	and	and	CC
29232	3643	18	strew	strew	VBD
29232	3643	19	over	over	IN
29232	3643	20	some	some	DT
29232	3643	21	seasoning	seasoning	NN
29232	3643	22	,	,	,
29232	3643	23	squeezing	squeeze	VBG
29232	3643	24	over	over	IN
29232	3643	25	some	some	DT
29232	3643	26	lemon	lemon	NN
29232	3643	27	-	-	HYPH
29232	3643	28	juice	juice	NN
29232	3643	29	.	.	.
29232	3644	1	Lay	lay	VB
29232	3644	2	a	a	DT
29232	3644	3	partridge	partridge	NN
29232	3644	4	upon	upon	IN
29232	3644	5	each	each	DT
29232	3644	6	steak	steak	NN
29232	3644	7	,	,	,
29232	3644	8	roll	roll	VB
29232	3644	9	it	-PRON-	PRP
29232	3644	10	up	up	RP
29232	3644	11	,	,	,
29232	3644	12	and	and	CC
29232	3644	13	tie	tie	VB
29232	3644	14	it	-PRON-	PRP
29232	3644	15	round	round	RB
29232	3644	16	to	to	TO
29232	3644	17	keep	keep	VB
29232	3644	18	it	-PRON-	PRP
29232	3644	19	together	together	RB
29232	3644	20	,	,	,
29232	3644	21	and	and	CC
29232	3644	22	pepper	pepper	VB
29232	3644	23	the	the	DT
29232	3644	24	outside	outside	NN
29232	3644	25	.	.	.
29232	3645	1	Set	Set	VBN
29232	3645	2	on	on	IN
29232	3645	3	a	a	DT
29232	3645	4	stewpan	stewpan	NN
29232	3645	5	,	,	,
29232	3645	6	with	with	IN
29232	3645	7	some	some	DT
29232	3645	8	slices	slice	NNS
29232	3645	9	of	of	IN
29232	3645	10	bacon	bacon	NN
29232	3645	11	and	and	CC
29232	3645	12	an	an	DT
29232	3645	13	onion	onion	NN
29232	3645	14	cut	cut	NN
29232	3645	15	in	in	IN
29232	3645	16	pieces	piece	NNS
29232	3645	17	;	;	:
29232	3645	18	then	then	RB
29232	3645	19	carefully	carefully	RB
29232	3645	20	lay	lay	VB
29232	3645	21	the	the	DT
29232	3645	22	partridges	partridge	NNS
29232	3645	23	in	in	RP
29232	3645	24	,	,	,
29232	3645	25	put	put	VBD
29232	3645	26	some	some	DT
29232	3645	27	rich	rich	JJ
29232	3645	28	gravy	gravy	NN
29232	3645	29	to	to	IN
29232	3645	30	them	-PRON-	PRP
29232	3645	31	,	,	,
29232	3645	32	and	and	CC
29232	3645	33	stew	stew	VB
29232	3645	34	gently	gently	RB
29232	3645	35	till	till	IN
29232	3645	36	they	-PRON-	PRP
29232	3645	37	are	be	VBP
29232	3645	38	done	do	VBN
29232	3645	39	.	.	.
29232	3646	1	Take	take	VB
29232	3646	2	the	the	DT
29232	3646	3	partridges	partridge	NNS
29232	3646	4	out	out	IN
29232	3646	5	of	of	IN
29232	3646	6	the	the	DT
29232	3646	7	beef	beef	NN
29232	3646	8	;	;	:
29232	3646	9	lay	lie	VBD
29232	3646	10	them	-PRON-	PRP
29232	3646	11	in	in	IN
29232	3646	12	a	a	DT
29232	3646	13	dish	dish	NN
29232	3646	14	,	,	,
29232	3646	15	and	and	CC
29232	3646	16	pour	pour	VB
29232	3646	17	over	over	IN
29232	3646	18	them	-PRON-	PRP
29232	3646	19	some	some	DT
29232	3646	20	rich	rich	JJ
29232	3646	21	essence	essence	NN
29232	3646	22	of	of	IN
29232	3646	23	ham	ham	NN
29232	3646	24	.	.	.
29232	3647	1	_	_	NNP
29232	3647	2	Partridge	Partridge	NNP
29232	3647	3	stewed	stew	VBD
29232	3647	4	.	.	.
29232	3647	5	_	_	NNP
29232	3647	6	Stuff	Stuff	NNP
29232	3647	7	the	the	DT
29232	3647	8	craws	craw	NNS
29232	3647	9	with	with	IN
29232	3647	10	bread	bread	NN
29232	3647	11	crumbs	crumb	NNS
29232	3647	12	,	,	,
29232	3647	13	grated	grate	VBD
29232	3647	14	lemon	lemon	NN
29232	3647	15	-	-	HYPH
29232	3647	16	peel	peel	NN
29232	3647	17	,	,	,
29232	3647	18	a	a	DT
29232	3647	19	bit	bit	NN
29232	3647	20	of	of	IN
29232	3647	21	butter	butter	NN
29232	3647	22	,	,	,
29232	3647	23	shalot	shalot	NN
29232	3647	24	chopped	chop	VBN
29232	3647	25	,	,	,
29232	3647	26	parsley	parsley	NN
29232	3647	27	,	,	,
29232	3647	28	nutmeg	nutmeg	NNP
29232	3647	29	,	,	,
29232	3647	30	salt	salt	NN
29232	3647	31	and	and	CC
29232	3647	32	pepper	pepper	NN
29232	3647	33	,	,	,
29232	3647	34	and	and	CC
29232	3647	35	yolk	yolk	NNP
29232	3647	36	of	of	IN
29232	3647	37	egg	egg	NNP
29232	3647	38	;	;	:
29232	3647	39	rub	rub	VB
29232	3647	40	the	the	DT
29232	3647	41	inside	inside	NN
29232	3647	42	with	with	IN
29232	3647	43	pepper	pepper	NN
29232	3647	44	and	and	CC
29232	3647	45	salt	salt	NN
29232	3647	46	.	.	.
29232	3648	1	Half	half	RB
29232	3648	2	roast	roast	VB
29232	3648	3	them	-PRON-	PRP
29232	3648	4	;	;	:
29232	3648	5	then	then	RB
29232	3648	6	stew	stew	VB
29232	3648	7	them	-PRON-	PRP
29232	3648	8	with	with	IN
29232	3648	9	rich	rich	JJ
29232	3648	10	gravy	gravy	NN
29232	3648	11	and	and	CC
29232	3648	12	a	a	DT
29232	3648	13	little	little	JJ
29232	3648	14	Madeira	Madeira	NNP
29232	3648	15	,	,	,
29232	3648	16	a	a	DT
29232	3648	17	piece	piece	NN
29232	3648	18	of	of	IN
29232	3648	19	lemon	lemon	NN
29232	3648	20	-	-	HYPH
29232	3648	21	peel	peel	NN
29232	3648	22	,	,	,
29232	3648	23	an	an	DT
29232	3648	24	onion	onion	NN
29232	3648	25	,	,	,
29232	3648	26	savory	savory	NN
29232	3648	27	,	,	,
29232	3648	28	and	and	CC
29232	3648	29	spice	spice	NN
29232	3648	30	,	,	,
29232	3648	31	if	if	IN
29232	3648	32	necessary	necessary	JJ
29232	3648	33	,	,	,
29232	3648	34	for	for	IN
29232	3648	35	about	about	RB
29232	3648	36	half	half	PDT
29232	3648	37	an	an	DT
29232	3648	38	hour	hour	NN
29232	3648	39	.	.	.
29232	3649	1	Take	take	VB
29232	3649	2	out	out	RP
29232	3649	3	the	the	DT
29232	3649	4	lemon	lemon	NN
29232	3649	5	-	-	HYPH
29232	3649	6	peel	peel	NN
29232	3649	7	and	and	CC
29232	3649	8	onion	onion	NN
29232	3649	9	,	,	,
29232	3649	10	and	and	CC
29232	3649	11	thicken	thicken	VBN
29232	3649	12	with	with	IN
29232	3649	13	a	a	DT
29232	3649	14	little	little	JJ
29232	3649	15	flour	flour	NN
29232	3649	16	;	;	:
29232	3649	17	garnish	garnish	VB
29232	3649	18	with	with	IN
29232	3649	19	hard	hard	JJ
29232	3649	20	yolks	yolk	NNS
29232	3649	21	of	of	IN
29232	3649	22	eggs	egg	NNS
29232	3649	23	;	;	:
29232	3649	24	add	add	VB
29232	3649	25	artichoke	artichoke	NN
29232	3649	26	bottoms	bottom	NNS
29232	3649	27	boiled	boil	VBN
29232	3649	28	and	and	CC
29232	3649	29	quartered	quarter	VBD
29232	3649	30	.	.	.
29232	3650	1	_	_	NNP
29232	3650	2	Salme	Salme	NNP
29232	3650	3	of	of	IN
29232	3650	4	Partridges	Partridges	NNP
29232	3650	5	.	.	.
29232	3650	6	_	_	NNP
29232	3650	7	Cut	Cut	NNP
29232	3650	8	up	up	RP
29232	3650	9	the	the	DT
29232	3650	10	partridges	partridge	NNS
29232	3650	11	neatly	neatly	RB
29232	3650	12	into	into	IN
29232	3650	13	wings	wing	NNS
29232	3650	14	,	,	,
29232	3650	15	legs	leg	NNS
29232	3650	16	,	,	,
29232	3650	17	and	and	CC
29232	3650	18	breast	breast	NN
29232	3650	19	;	;	:
29232	3650	20	keep	keep	VB
29232	3650	21	the	the	DT
29232	3650	22	backs	back	NNS
29232	3650	23	and	and	CC
29232	3650	24	rumps	rump	VBZ
29232	3650	25	apart	apart	RB
29232	3650	26	to	to	TO
29232	3650	27	put	put	VB
29232	3650	28	into	into	IN
29232	3650	29	sauce	sauce	NN
29232	3650	30	;	;	:
29232	3650	31	take	take	VB
29232	3650	32	off	off	RP
29232	3650	33	all	all	PDT
29232	3650	34	the	the	DT
29232	3650	35	skin	skin	NN
29232	3650	36	very	very	RB
29232	3650	37	clean	clean	JJ
29232	3650	38	,	,	,
29232	3650	39	so	so	IN
29232	3650	40	that	that	IN
29232	3650	41	not	not	RB
29232	3650	42	a	a	DT
29232	3650	43	bit	bit	NN
29232	3650	44	remains	remain	VBZ
29232	3650	45	;	;	:
29232	3650	46	then	then	RB
29232	3650	47	pare	pare	VB
29232	3650	48	them	-PRON-	PRP
29232	3650	49	all	all	DT
29232	3650	50	round	round	NN
29232	3650	51	,	,	,
29232	3650	52	put	put	VBD
29232	3650	53	them	-PRON-	PRP
29232	3650	54	in	in	IN
29232	3650	55	a	a	DT
29232	3650	56	stewpan	stewpan	NN
29232	3650	57	,	,	,
29232	3650	58	with	with	IN
29232	3650	59	a	a	DT
29232	3650	60	little	little	JJ
29232	3650	61	jelly	jelly	JJ
29232	3650	62	gravy	gravy	NN
29232	3650	63	,	,	,
29232	3650	64	just	just	RB
29232	3650	65	to	to	TO
29232	3650	66	cover	cover	VB
29232	3650	67	them	-PRON-	PRP
29232	3650	68	;	;	:
29232	3650	69	heat	heat	VB
29232	3650	70	them	-PRON-	PRP
29232	3650	71	thoroughly	thoroughly	RB
29232	3650	72	,	,	,
29232	3650	73	taking	take	VBG
29232	3650	74	care	care	NN
29232	3650	75	they	-PRON-	PRP
29232	3650	76	do	do	VBP
29232	3650	77	not	not	RB
29232	3650	78	burn	burn	VB
29232	3650	79	;	;	:
29232	3650	80	strain	strain	VB
29232	3650	81	off	off	RP
29232	3650	82	the	the	DT
29232	3650	83	gravy	gravy	NN
29232	3650	84	,	,	,
29232	3650	85	and	and	CC
29232	3650	86	leave	leave	VB
29232	3650	87	the	the	DT
29232	3650	88	partridge	partridge	NN
29232	3650	89	in	in	IN
29232	3650	90	the	the	DT
29232	3650	91	pan	pan	NN
29232	3650	92	away	away	RB
29232	3650	93	from	from	IN
29232	3650	94	the	the	DT
29232	3650	95	fire	fire	NN
29232	3650	96	,	,	,
29232	3650	97	covering	cover	VBG
29232	3650	98	the	the	DT
29232	3650	99	pan	pan	NN
29232	3650	100	.	.	.
29232	3651	1	Take	take	VB
29232	3651	2	a	a	DT
29232	3651	3	large	large	JJ
29232	3651	4	onion	onion	NN
29232	3651	5	,	,	,
29232	3651	6	three	three	CD
29232	3651	7	or	or	CC
29232	3651	8	four	four	CD
29232	3651	9	slices	slice	NNS
29232	3651	10	of	of	IN
29232	3651	11	ham	ham	NN
29232	3651	12	,	,	,
29232	3651	13	free	free	JJ
29232	3651	14	from	from	IN
29232	3651	15	all	all	DT
29232	3651	16	fat	fat	NN
29232	3651	17	,	,	,
29232	3651	18	one	one	CD
29232	3651	19	carrot	carrot	NN
29232	3651	20	,	,	,
29232	3651	21	cut	cut	VBN
29232	3651	22	in	in	IN
29232	3651	23	dice	dice	NN
29232	3651	24	,	,	,
29232	3651	25	a	a	DT
29232	3651	26	dessert	dessert	NN
29232	3651	27	-	-	HYPH
29232	3651	28	spoonful	spoonful	JJ
29232	3651	29	of	of	IN
29232	3651	30	mushrooms	mushroom	NNS
29232	3651	31	,	,	,
29232	3651	32	clear	clear	RB
29232	3651	33	washed	wash	VBN
29232	3651	34	from	from	IN
29232	3651	35	vinegar	vinegar	NN
29232	3651	36	if	if	IN
29232	3651	37	they	-PRON-	PRP
29232	3651	38	are	be	VBP
29232	3651	39	pickled	pickle	VBN
29232	3651	40	,	,	,
29232	3651	41	two	two	CD
29232	3651	42	cloves	clove	NNS
29232	3651	43	,	,	,
29232	3651	44	a	a	DT
29232	3651	45	little	little	JJ
29232	3651	46	parsley	parsley	NN
29232	3651	47	and	and	CC
29232	3651	48	thyme	thyme	NNS
29232	3651	49	,	,	,
29232	3651	50	and	and	CC
29232	3651	51	a	a	DT
29232	3651	52	bit	bit	NN
29232	3651	53	of	of	IN
29232	3651	54	butter	butter	NN
29232	3651	55	,	,	,
29232	3651	56	of	of	IN
29232	3651	57	the	the	DT
29232	3651	58	size	size	NN
29232	3651	59	of	of	IN
29232	3651	60	a	a	DT
29232	3651	61	walnut	walnut	NN
29232	3651	62	;	;	:
29232	3651	63	fry	fry	VB
29232	3651	64	these	these	DT
29232	3651	65	lightly	lightly	RB
29232	3651	66	;	;	:
29232	3651	67	add	add	VB
29232	3651	68	a	a	DT
29232	3651	69	glass	glass	NN
29232	3651	70	and	and	CC
29232	3651	71	a	a	DT
29232	3651	72	half	half	NN
29232	3651	73	of	of	IN
29232	3651	74	white	white	JJ
29232	3651	75	wine	wine	NN
29232	3651	76	,	,	,
29232	3651	77	together	together	RB
29232	3651	78	with	with	IN
29232	3651	79	the	the	DT
29232	3651	80	jelly	jelly	NN
29232	3651	81	in	in	IN
29232	3651	82	which	which	WDT
29232	3651	83	the	the	DT
29232	3651	84	partridges	partridge	NNS
29232	3651	85	were	be	VBD
29232	3651	86	heated	heat	VBN
29232	3651	87	,	,	,
29232	3651	88	and	and	CC
29232	3651	89	as	as	RB
29232	3651	90	much	much	RB
29232	3651	91	more	more	JJR
29232	3651	92	as	as	IN
29232	3651	93	will	will	MD
29232	3651	94	make	make	VB
29232	3651	95	up	up	RP
29232	3651	96	a	a	DT
29232	3651	97	pint	pint	NN
29232	3651	98	of	of	IN
29232	3651	99	rich	rich	JJ
29232	3651	100	sauce	sauce	NN
29232	3651	101	,	,	,
29232	3651	102	thickened	thicken	VBD
29232	3651	103	with	with	IN
29232	3651	104	a	a	DT
29232	3651	105	little	little	JJ
29232	3651	106	flour	flour	NN
29232	3651	107	and	and	CC
29232	3651	108	butter	butter	NN
29232	3651	109	;	;	:
29232	3651	110	put	put	VBN
29232	3651	111	in	in	IN
29232	3651	112	the	the	DT
29232	3651	113	parings	paring	NNS
29232	3651	114	of	of	IN
29232	3651	115	the	the	DT
29232	3651	116	birds	bird	NNS
29232	3651	117	except	except	IN
29232	3651	118	the	the	DT
29232	3651	119	claws	claws	NN
29232	3651	120	;	;	:
29232	3651	121	let	let	VB
29232	3651	122	them	-PRON-	PRP
29232	3651	123	stew	stew	VB
29232	3651	124	for	for	IN
29232	3651	125	an	an	DT
29232	3651	126	hour	hour	NN
29232	3651	127	and	and	CC
29232	3651	128	a	a	DT
29232	3651	129	half	half	NN
29232	3651	130	on	on	IN
29232	3651	131	the	the	DT
29232	3651	132	corner	corner	NN
29232	3651	133	of	of	IN
29232	3651	134	the	the	DT
29232	3651	135	stove	stove	NN
29232	3651	136	;	;	:
29232	3651	137	skim	skim	NNP
29232	3651	138	very	very	RB
29232	3651	139	clear	clear	JJ
29232	3651	140	;	;	:
29232	3651	141	put	put	VBN
29232	3651	142	in	in	RP
29232	3651	143	one	one	CD
29232	3651	144	lump	lump	NN
29232	3651	145	of	of	IN
29232	3651	146	sugar	sugar	NN
29232	3651	147	,	,	,
29232	3651	148	and	and	CC
29232	3651	149	strain	strain	VB
29232	3651	150	the	the	DT
29232	3651	151	whole	whole	NN
29232	3651	152	through	through	IN
29232	3651	153	a	a	DT
29232	3651	154	sieve	sieve	NN
29232	3651	155	;	;	:
29232	3651	156	put	put	VB
29232	3651	157	the	the	DT
29232	3651	158	saucepan	saucepan	NN
29232	3651	159	containing	contain	VBG
29232	3651	160	the	the	DT
29232	3651	161	partridges	partridge	NNS
29232	3651	162	in	in	IN
29232	3651	163	boiling	boiling	NN
29232	3651	164	water	water	NN
29232	3651	165	,	,	,
29232	3651	166	till	till	IN
29232	3651	167	thoroughly	thoroughly	RB
29232	3651	168	heated	heat	VBN
29232	3651	169	;	;	:
29232	3651	170	lay	lie	VBD
29232	3651	171	the	the	DT
29232	3651	172	different	different	JJ
29232	3651	173	parts	part	NNS
29232	3651	174	of	of	IN
29232	3651	175	the	the	DT
29232	3651	176	birds	bird	NNS
29232	3651	177	neatly	neatly	RB
29232	3651	178	in	in	IN
29232	3651	179	a	a	DT
29232	3651	180	very	very	RB
29232	3651	181	hot	hot	JJ
29232	3651	182	dish	dish	NN
29232	3651	183	;	;	:
29232	3651	184	pour	pour	VB
29232	3651	185	the	the	DT
29232	3651	186	sauce	sauce	NN
29232	3651	187	over	over	IN
29232	3651	188	them	-PRON-	PRP
29232	3651	189	;	;	:
29232	3651	190	have	have	VBP
29232	3651	191	some	some	DT
29232	3651	192	slices	slice	NNS
29232	3651	193	of	of	IN
29232	3651	194	bread	bread	NN
29232	3651	195	cut	cut	VBN
29232	3651	196	oval	oval	NN
29232	3651	197	,	,	,
29232	3651	198	rather	rather	RB
29232	3651	199	broad	broad	JJ
29232	3651	200	at	at	IN
29232	3651	201	one	one	CD
29232	3651	202	end	end	NN
29232	3651	203	,	,	,
29232	3651	204	neatly	neatly	RB
29232	3651	205	fried	fry	VBN
29232	3651	206	;	;	:
29232	3651	207	lay	lay	VB
29232	3651	208	them	-PRON-	PRP
29232	3651	209	round	round	IN
29232	3651	210	the	the	DT
29232	3651	211	dish	dish	NN
29232	3651	212	,	,	,
29232	3651	213	and	and	CC
29232	3651	214	serve	serve	VB
29232	3651	215	up	up	RP
29232	3651	216	.	.	.
29232	3652	1	_	_	NNP
29232	3652	2	Partridge	Partridge	NNP
29232	3652	3	,	,	,
29232	3652	4	to	to	IN
29232	3652	5	pot	pot	NN
29232	3652	6	.	.	.
29232	3652	7	_	_	NNP
29232	3652	8	For	for	IN
29232	3652	9	two	two	CD
29232	3652	10	brace	brace	NN
29232	3652	11	of	of	IN
29232	3652	12	partridges	partridge	NNS
29232	3652	13	take	take	VBP
29232	3652	14	a	a	DT
29232	3652	15	small	small	JJ
29232	3652	16	handful	handful	NN
29232	3652	17	of	of	IN
29232	3652	18	salt	salt	NN
29232	3652	19	,	,	,
29232	3652	20	and	and	CC
29232	3652	21	of	of	IN
29232	3652	22	pepper	pepper	NN
29232	3652	23	,	,	,
29232	3652	24	mace	mace	NN
29232	3652	25	,	,	,
29232	3652	26	and	and	CC
29232	3652	27	cloves	clove	NNS
29232	3652	28	,	,	,
29232	3652	29	a	a	DT
29232	3652	30	quarter	quarter	NN
29232	3652	31	of	of	IN
29232	3652	32	an	an	DT
29232	3652	33	ounce	ounce	NN
29232	3652	34	each	each	DT
29232	3652	35	.	.	.
29232	3653	1	With	with	IN
29232	3653	2	these	these	DT
29232	3653	3	,	,	,
29232	3653	4	when	when	WRB
29232	3653	5	well	well	RB
29232	3653	6	mixed	mixed	JJ
29232	3653	7	,	,	,
29232	3653	8	rub	rub	VB
29232	3653	9	the	the	DT
29232	3653	10	birds	bird	NNS
29232	3653	11	thoroughly	thoroughly	RB
29232	3653	12	,	,	,
29232	3653	13	inside	inside	IN
29232	3653	14	and	and	CC
29232	3653	15	outside	outside	RB
29232	3653	16	.	.	.
29232	3654	1	Take	take	VB
29232	3654	2	a	a	DT
29232	3654	3	large	large	JJ
29232	3654	4	piece	piece	NN
29232	3654	5	of	of	IN
29232	3654	6	butter	butter	NN
29232	3654	7	,	,	,
29232	3654	8	season	season	NN
29232	3654	9	it	-PRON-	PRP
29232	3654	10	well	well	RB
29232	3654	11	,	,	,
29232	3654	12	put	put	VB
29232	3654	13	it	-PRON-	PRP
29232	3654	14	into	into	IN
29232	3654	15	them	-PRON-	PRP
29232	3654	16	,	,	,
29232	3654	17	and	and	CC
29232	3654	18	lay	lie	VBD
29232	3654	19	them	-PRON-	PRP
29232	3654	20	in	in	IN
29232	3654	21	pots	pot	NNS
29232	3654	22	,	,	,
29232	3654	23	with	with	IN
29232	3654	24	the	the	DT
29232	3654	25	breasts	breast	NNS
29232	3654	26	downward	downward	RB
29232	3654	27	.	.	.
29232	3655	1	The	the	DT
29232	3655	2	pots	pot	NNS
29232	3655	3	must	must	MD
29232	3655	4	be	be	VB
29232	3655	5	large	large	JJ
29232	3655	6	enough	enough	RB
29232	3655	7	to	to	TO
29232	3655	8	admit	admit	VB
29232	3655	9	the	the	DT
29232	3655	10	butter	butter	NN
29232	3655	11	to	to	TO
29232	3655	12	cover	cover	VB
29232	3655	13	them	-PRON-	PRP
29232	3655	14	while	while	IN
29232	3655	15	they	-PRON-	PRP
29232	3655	16	bake	bake	VBP
29232	3655	17	.	.	.
29232	3656	1	Set	Set	VBD
29232	3656	2	them	-PRON-	PRP
29232	3656	3	in	in	IN
29232	3656	4	a	a	DT
29232	3656	5	moderate	moderate	JJ
29232	3656	6	oven	oven	NN
29232	3656	7	;	;	:
29232	3656	8	let	let	VB
29232	3656	9	them	-PRON-	PRP
29232	3656	10	stand	stand	VB
29232	3656	11	two	two	CD
29232	3656	12	hours	hour	NNS
29232	3656	13	;	;	:
29232	3656	14	then	then	RB
29232	3656	15	take	take	VB
29232	3656	16	them	-PRON-	PRP
29232	3656	17	out	out	RP
29232	3656	18	,	,	,
29232	3656	19	and	and	CC
29232	3656	20	let	let	VB
29232	3656	21	them	-PRON-	PRP
29232	3656	22	well	well	RB
29232	3656	23	drain	drain	VB
29232	3656	24	from	from	IN
29232	3656	25	the	the	DT
29232	3656	26	gravy	gravy	NN
29232	3656	27	.	.	.
29232	3657	1	Put	put	VB
29232	3657	2	them	-PRON-	PRP
29232	3657	3	again	again	RB
29232	3657	4	into	into	IN
29232	3657	5	the	the	DT
29232	3657	6	pots	pot	NNS
29232	3657	7	;	;	:
29232	3657	8	clear	clear	VB
29232	3657	9	the	the	DT
29232	3657	10	butter	butter	NN
29232	3657	11	in	in	IN
29232	3657	12	which	which	WDT
29232	3657	13	they	-PRON-	PRP
29232	3657	14	were	be	VBD
29232	3657	15	baked	bake	VBN
29232	3657	16	through	through	IN
29232	3657	17	a	a	DT
29232	3657	18	sieve	sieve	NN
29232	3657	19	,	,	,
29232	3657	20	and	and	CC
29232	3657	21	fill	fill	VB
29232	3657	22	up	up	RP
29232	3657	23	the	the	DT
29232	3657	24	pots	pot	NNS
29232	3657	25	with	with	IN
29232	3657	26	it	-PRON-	PRP
29232	3657	27	.	.	.
29232	3658	1	_	_	NNP
29232	3658	2	Partridge	Partridge	NNP
29232	3658	3	Pie	Pie	NNP
29232	3658	4	.	.	.
29232	3658	5	_	_	NNP
29232	3658	6	Bone	Bone	NNP
29232	3658	7	your	-PRON-	PRP$
29232	3658	8	partridges	partridge	NNS
29232	3658	9	,	,	,
29232	3658	10	and	and	CC
29232	3658	11	stuff	stuff	VB
29232	3658	12	them	-PRON-	PRP
29232	3658	13	with	with	IN
29232	3658	14	forcemeat	forcemeat	NN
29232	3658	15	,	,	,
29232	3658	16	made	make	VBN
29232	3658	17	of	of	IN
29232	3658	18	breast	breast	NN
29232	3658	19	of	of	IN
29232	3658	20	chicken	chicken	NN
29232	3658	21	and	and	CC
29232	3658	22	veal	veal	NN
29232	3658	23	,	,	,
29232	3658	24	ham	ham	NN
29232	3658	25	and	and	CC
29232	3658	26	beef	beef	NN
29232	3658	27	-	-	HYPH
29232	3658	28	suet	suet	NN
29232	3658	29	,	,	,
29232	3658	30	all	all	DT
29232	3658	31	chopped	chop	VBN
29232	3658	32	very	very	RB
29232	3658	33	fine	fine	JJ
29232	3658	34	,	,	,
29232	3658	35	but	but	CC
29232	3658	36	not	not	RB
29232	3658	37	pounded	pound	VBN
29232	3658	38	in	in	IN
29232	3658	39	a	a	DT
29232	3658	40	mortar	mortar	NN
29232	3658	41	,	,	,
29232	3658	42	which	which	WDT
29232	3658	43	would	would	MD
29232	3658	44	spoil	spoil	VB
29232	3658	45	it	-PRON-	PRP
29232	3658	46	.	.	.
29232	3659	1	Season	season	NN
29232	3659	2	with	with	IN
29232	3659	3	mace	mace	NN
29232	3659	4	,	,	,
29232	3659	5	pepper	pepper	NN
29232	3659	6	,	,	,
29232	3659	7	salt	salt	NN
29232	3659	8	,	,	,
29232	3659	9	a	a	DT
29232	3659	10	very	very	RB
29232	3659	11	little	little	JJ
29232	3659	12	shalot	shalot	NN
29232	3659	13	,	,	,
29232	3659	14	and	and	CC
29232	3659	15	lemon	lemon	NN
29232	3659	16	-	-	HYPH
29232	3659	17	peel	peel	NN
29232	3659	18	.	.	.
29232	3660	1	Put	put	VB
29232	3660	2	the	the	DT
29232	3660	3	whole	whole	NN
29232	3660	4	into	into	IN
29232	3660	5	a	a	DT
29232	3660	6	stewpan	stewpan	NN
29232	3660	7	;	;	:
29232	3660	8	keep	keep	VB
29232	3660	9	it	-PRON-	PRP
29232	3660	10	stirred	stir	VBN
29232	3660	11	;	;	:
29232	3660	12	add	add	VB
29232	3660	13	three	three	CD
29232	3660	14	eggs	egg	NNS
29232	3660	15	;	;	:
29232	3660	16	have	have	VBP
29232	3660	17	a	a	DT
29232	3660	18	raised	raise	VBN
29232	3660	19	crust	crust	NN
29232	3660	20	,	,	,
29232	3660	21	and	and	CC
29232	3660	22	lay	lie	VBD
29232	3660	23	thin	thin	JJ
29232	3660	24	slices	slice	NNS
29232	3660	25	of	of	IN
29232	3660	26	good	good	JJ
29232	3660	27	fat	fat	JJ
29232	3660	28	bacon	bacon	NN
29232	3660	29	at	at	IN
29232	3660	30	the	the	DT
29232	3660	31	bottom	bottom	NN
29232	3660	32	and	and	CC
29232	3660	33	all	all	DT
29232	3660	34	round	round	NN
29232	3660	35	.	.	.
29232	3661	1	_	_	NNP
29232	3661	2	Pheasant	Pheasant	NNP
29232	3661	3	,	,	,
29232	3661	4	to	to	TO
29232	3661	5	boil	boil	VB
29232	3661	6	.	.	.
29232	3661	7	_	_	NNP
29232	3661	8	Boil	Boil	NNP
29232	3661	9	the	the	DT
29232	3661	10	birds	bird	NNS
29232	3661	11	in	in	IN
29232	3661	12	abundance	abundance	NN
29232	3661	13	of	of	IN
29232	3661	14	water	water	NN
29232	3661	15	;	;	:
29232	3661	16	if	if	IN
29232	3661	17	they	-PRON-	PRP
29232	3661	18	are	be	VBP
29232	3661	19	large	large	JJ
29232	3661	20	,	,	,
29232	3661	21	they	-PRON-	PRP
29232	3661	22	will	will	MD
29232	3661	23	require	require	VB
29232	3661	24	three	three	CD
29232	3661	25	quarters	quarter	NNS
29232	3661	26	of	of	IN
29232	3661	27	an	an	DT
29232	3661	28	hour	hour	NN
29232	3661	29	;	;	:
29232	3661	30	if	if	IN
29232	3661	31	small	small	JJ
29232	3661	32	,	,	,
29232	3661	33	about	about	RB
29232	3661	34	half	half	PDT
29232	3661	35	an	an	DT
29232	3661	36	hour	hour	NN
29232	3661	37	.	.	.
29232	3662	1	For	for	IN
29232	3662	2	sauce	sauce	NN
29232	3662	3	--	--	:
29232	3662	4	stewed	stew	VBD
29232	3662	5	white	white	NNP
29232	3662	6	celery	celery	NNP
29232	3662	7	,	,	,
29232	3662	8	thickened	thicken	VBN
29232	3662	9	with	with	IN
29232	3662	10	cream	cream	NN
29232	3662	11	,	,	,
29232	3662	12	and	and	CC
29232	3662	13	a	a	DT
29232	3662	14	bit	bit	NN
29232	3662	15	of	of	IN
29232	3662	16	butter	butter	NN
29232	3662	17	rolled	roll	VBN
29232	3662	18	in	in	IN
29232	3662	19	flour	flour	NN
29232	3662	20	;	;	:
29232	3662	21	pour	pour	VB
29232	3662	22	this	this	DT
29232	3662	23	over	over	IN
29232	3662	24	them	-PRON-	PRP
29232	3662	25	.	.	.
29232	3663	1	_	_	NNP
29232	3663	2	Pheasant	Pheasant	NNP
29232	3663	3	,	,	,
29232	3663	4	with	with	IN
29232	3663	5	white	white	JJ
29232	3663	6	sauce	sauce	NN
29232	3663	7	.	.	.
29232	3663	8	_	_	NNP
29232	3663	9	Truss	Truss	NNP
29232	3663	10	the	the	DT
29232	3663	11	bird	bird	NN
29232	3663	12	with	with	IN
29232	3663	13	the	the	DT
29232	3663	14	legs	leg	NNS
29232	3663	15	inward	inward	RB
29232	3663	16	,	,	,
29232	3663	17	(	(	-LRB-
29232	3663	18	like	like	IN
29232	3663	19	a	a	DT
29232	3663	20	fowl	fowl	NN
29232	3663	21	for	for	IN
29232	3663	22	boiling	boiling	NN
29232	3663	23	)	)	-RRB-
29232	3663	24	;	;	:
29232	3663	25	singe	singe	VB
29232	3663	26	it	-PRON-	PRP
29232	3663	27	well	well	RB
29232	3663	28	;	;	:
29232	3663	29	take	take	VB
29232	3663	30	a	a	DT
29232	3663	31	little	little	JJ
29232	3663	32	butter	butter	NN
29232	3663	33	and	and	CC
29232	3663	34	the	the	DT
29232	3663	35	fat	fat	NN
29232	3663	36	of	of	IN
29232	3663	37	some	some	DT
29232	3663	38	bacon	bacon	NN
29232	3663	39	,	,	,
29232	3663	40	and	and	CC
29232	3663	41	fry	fry	VB
29232	3663	42	the	the	DT
29232	3663	43	pheasant	pheasant	JJ
29232	3663	44	white	white	JJ
29232	3663	45	;	;	:
29232	3663	46	when	when	WRB
29232	3663	47	sufficiently	sufficiently	RB
29232	3663	48	firm	firm	JJ
29232	3663	49	,	,	,
29232	3663	50	take	take	VB
29232	3663	51	it	-PRON-	PRP
29232	3663	52	out	out	IN
29232	3663	53	of	of	IN
29232	3663	54	the	the	DT
29232	3663	55	pan	pan	NN
29232	3663	56	;	;	:
29232	3663	57	then	then	RB
29232	3663	58	put	put	VB
29232	3663	59	a	a	DT
29232	3663	60	spoonful	spoonful	NN
29232	3663	61	of	of	IN
29232	3663	62	flour	flour	NN
29232	3663	63	into	into	IN
29232	3663	64	the	the	DT
29232	3663	65	butter	butter	NN
29232	3663	66	;	;	:
29232	3663	67	fry	fry	VB
29232	3663	68	this	this	DT
29232	3663	69	flour	flour	NN
29232	3663	70	white	white	JJ
29232	3663	71	;	;	:
29232	3663	72	next	next	RB
29232	3663	73	add	add	VB
29232	3663	74	a	a	DT
29232	3663	75	pint	pint	NN
29232	3663	76	of	of	IN
29232	3663	77	veal	veal	NN
29232	3663	78	or	or	CC
29232	3663	79	game	game	NN
29232	3663	80	jelly	jelly	RB
29232	3663	81	;	;	,
29232	3663	82	put	put	VBN
29232	3663	83	in	in	RP
29232	3663	84	a	a	DT
29232	3663	85	few	few	JJ
29232	3663	86	mushrooms	mushroom	NNS
29232	3663	87	,	,	,
29232	3663	88	if	if	IN
29232	3663	89	pickled	pickle	VBD
29232	3663	90	to	to	TO
29232	3663	91	be	be	VB
29232	3663	92	well	well	RB
29232	3663	93	washed	wash	VBN
29232	3663	94	;	;	:
29232	3663	95	cut	cut	VB
29232	3663	96	small	small	JJ
29232	3663	97	a	a	DT
29232	3663	98	bunch	bunch	NN
29232	3663	99	of	of	IN
29232	3663	100	parsley	parsley	NN
29232	3663	101	,	,	,
29232	3663	102	a	a	DT
29232	3663	103	large	large	JJ
29232	3663	104	onion	onion	NN
29232	3663	105	,	,	,
29232	3663	106	a	a	DT
29232	3663	107	little	little	JJ
29232	3663	108	thyme	thyme	NNS
29232	3663	109	,	,	,
29232	3663	110	one	one	CD
29232	3663	111	clove	clove	NN
29232	3663	112	,	,	,
29232	3663	113	a	a	DT
29232	3663	114	pinch	pinch	NN
29232	3663	115	of	of	IN
29232	3663	116	salt	salt	NN
29232	3663	117	,	,	,
29232	3663	118	cayenne	cayenne	NNP
29232	3663	119	pepper	pepper	NN
29232	3663	120	,	,	,
29232	3663	121	and	and	CC
29232	3663	122	a	a	DT
29232	3663	123	small	small	JJ
29232	3663	124	lump	lump	NN
29232	3663	125	of	of	IN
29232	3663	126	sugar	sugar	NN
29232	3663	127	;	;	:
29232	3663	128	stew	stew	VB
29232	3663	129	the	the	DT
29232	3663	130	bird	bird	NN
29232	3663	131	in	in	IN
29232	3663	132	this	this	DT
29232	3663	133	sauce	sauce	NN
29232	3663	134	till	till	IN
29232	3663	135	done	do	VBN
29232	3663	136	;	;	:
29232	3663	137	this	this	DT
29232	3663	138	may	may	MD
29232	3663	139	be	be	VB
29232	3663	140	known	know	VBN
29232	3663	141	by	by	IN
29232	3663	142	putting	put	VBG
29232	3663	143	a	a	DT
29232	3663	144	fork	fork	NN
29232	3663	145	into	into	IN
29232	3663	146	the	the	DT
29232	3663	147	flesh	flesh	NN
29232	3663	148	,	,	,
29232	3663	149	and	and	CC
29232	3663	150	seeing	see	VBG
29232	3663	151	that	that	IN
29232	3663	152	no	no	DT
29232	3663	153	blood	blood	NN
29232	3663	154	issues	issue	NNS
29232	3663	155	out	out	RP
29232	3663	156	;	;	:
29232	3663	157	then	then	RB
29232	3663	158	skim	skim	VB
29232	3663	159	off	off	RP
29232	3663	160	the	the	DT
29232	3663	161	fat	fat	NN
29232	3663	162	and	and	CC
29232	3663	163	drain	drain	VB
29232	3663	164	the	the	DT
29232	3663	165	pheasant	pheasant	NN
29232	3663	166	;	;	:
29232	3663	167	then	then	RB
29232	3663	168	strain	strain	VB
29232	3663	169	and	and	CC
29232	3663	170	boil	boil	VB
29232	3663	171	the	the	DT
29232	3663	172	gravy	gravy	NN
29232	3663	173	in	in	IN
29232	3663	174	which	which	WDT
29232	3663	175	it	-PRON-	PRP
29232	3663	176	has	have	VBZ
29232	3663	177	been	be	VBN
29232	3663	178	stewed	stew	VBN
29232	3663	179	;	;	:
29232	3663	180	have	have	VBP
29232	3663	181	ready	ready	JJ
29232	3663	182	a	a	DT
29232	3663	183	few	few	JJ
29232	3663	184	mushrooms	mushroom	NNS
29232	3663	185	fried	fry	VBN
29232	3663	186	white	white	RB
29232	3663	187	in	in	IN
29232	3663	188	butter	butter	NN
29232	3663	189	;	;	:
29232	3663	190	then	then	RB
29232	3663	191	thicken	thicken	VB
29232	3663	192	the	the	DT
29232	3663	193	gravy	gravy	NN
29232	3663	194	with	with	IN
29232	3663	195	the	the	DT
29232	3663	196	yolk	yolk	NNP
29232	3663	197	of	of	IN
29232	3663	198	four	four	CD
29232	3663	199	eggs	egg	NNS
29232	3663	200	and	and	CC
29232	3663	201	two	two	CD
29232	3663	202	table	table	NN
29232	3663	203	-	-	HYPH
29232	3663	204	spoonfuls	spoonful	NNS
29232	3663	205	of	of	IN
29232	3663	206	cream	cream	NN
29232	3663	207	,	,	,
29232	3663	208	throw	throw	VB
29232	3663	209	in	in	RP
29232	3663	210	the	the	DT
29232	3663	211	mushrooms	mushroom	NNS
29232	3663	212	,	,	,
29232	3663	213	place	place	VB
29232	3663	214	the	the	DT
29232	3663	215	pheasant	pheasant	NN
29232	3663	216	in	in	IN
29232	3663	217	a	a	DT
29232	3663	218	hot	hot	JJ
29232	3663	219	dish	dish	NN
29232	3663	220	,	,	,
29232	3663	221	pour	pour	VB
29232	3663	222	the	the	DT
29232	3663	223	sauce	sauce	NN
29232	3663	224	over	over	IN
29232	3663	225	it	-PRON-	PRP
29232	3663	226	,	,	,
29232	3663	227	and	and	CC
29232	3663	228	serve	serve	VB
29232	3663	229	it	-PRON-	PRP
29232	3663	230	up	up	RP
29232	3663	231	.	.	.
29232	3664	1	_	_	NNP
29232	3664	2	Pheasant	Pheasant	NNP
29232	3664	3	à	à	NNP
29232	3664	4	la	la	NNP
29232	3664	5	Braise	Braise	NNP
29232	3664	6	.	.	.
29232	3664	7	_	_	NNP
29232	3664	8	Put	Put	NNP
29232	3664	9	a	a	DT
29232	3664	10	layer	layer	NN
29232	3664	11	of	of	IN
29232	3664	12	beef	beef	NN
29232	3664	13	,	,	,
29232	3664	14	the	the	DT
29232	3664	15	same	same	JJ
29232	3664	16	of	of	IN
29232	3664	17	veal	veal	NN
29232	3664	18	,	,	,
29232	3664	19	at	at	IN
29232	3664	20	the	the	DT
29232	3664	21	bottom	bottom	NN
29232	3664	22	of	of	IN
29232	3664	23	the	the	DT
29232	3664	24	stewpan	stewpan	NN
29232	3664	25	,	,	,
29232	3664	26	with	with	IN
29232	3664	27	a	a	DT
29232	3664	28	thin	thin	JJ
29232	3664	29	slice	slice	NN
29232	3664	30	of	of	IN
29232	3664	31	bacon	bacon	NN
29232	3664	32	,	,	,
29232	3664	33	a	a	DT
29232	3664	34	little	little	JJ
29232	3664	35	bit	bit	NN
29232	3664	36	of	of	IN
29232	3664	37	carrot	carrot	NN
29232	3664	38	,	,	,
29232	3664	39	an	an	DT
29232	3664	40	onion	onion	NN
29232	3664	41	stuck	stick	VBD
29232	3664	42	with	with	IN
29232	3664	43	cloves	clove	NNS
29232	3664	44	,	,	,
29232	3664	45	a	a	DT
29232	3664	46	bunch	bunch	NN
29232	3664	47	of	of	IN
29232	3664	48	sweet	sweet	JJ
29232	3664	49	-	-	HYPH
29232	3664	50	herbs	herb	NNS
29232	3664	51	,	,	,
29232	3664	52	some	some	DT
29232	3664	53	black	black	JJ
29232	3664	54	and	and	CC
29232	3664	55	white	white	JJ
29232	3664	56	pepper	pepper	NN
29232	3664	57	,	,	,
29232	3664	58	and	and	CC
29232	3664	59	a	a	DT
29232	3664	60	little	little	JJ
29232	3664	61	beaten	beat	VBN
29232	3664	62	mace	mace	NN
29232	3664	63	,	,	,
29232	3664	64	and	and	CC
29232	3664	65	put	put	VBD
29232	3664	66	in	in	IN
29232	3664	67	your	-PRON-	PRP$
29232	3664	68	pheasant	pheasant	NN
29232	3664	69	;	;	:
29232	3664	70	put	put	VBN
29232	3664	71	over	over	RP
29232	3664	72	it	-PRON-	PRP
29232	3664	73	a	a	DT
29232	3664	74	layer	layer	NN
29232	3664	75	of	of	IN
29232	3664	76	veal	veal	NN
29232	3664	77	and	and	CC
29232	3664	78	the	the	DT
29232	3664	79	same	same	JJ
29232	3664	80	of	of	IN
29232	3664	81	beef	beef	NN
29232	3664	82	;	;	:
29232	3664	83	set	set	VBD
29232	3664	84	it	-PRON-	PRP
29232	3664	85	on	on	IN
29232	3664	86	the	the	DT
29232	3664	87	fire	fire	NN
29232	3664	88	for	for	IN
29232	3664	89	five	five	CD
29232	3664	90	or	or	CC
29232	3664	91	six	six	CD
29232	3664	92	minutes	minute	NNS
29232	3664	93	;	;	:
29232	3664	94	then	then	RB
29232	3664	95	pour	pour	VB
29232	3664	96	two	two	CD
29232	3664	97	quarts	quart	NNS
29232	3664	98	of	of	IN
29232	3664	99	boiling	boiling	NN
29232	3664	100	water	water	NN
29232	3664	101	,	,	,
29232	3664	102	cover	cover	VB
29232	3664	103	it	-PRON-	PRP
29232	3664	104	down	down	RP
29232	3664	105	close	close	RB
29232	3664	106	,	,	,
29232	3664	107	and	and	CC
29232	3664	108	put	put	VB
29232	3664	109	a	a	DT
29232	3664	110	damp	damp	JJ
29232	3664	111	cloth	cloth	NN
29232	3664	112	round	round	IN
29232	3664	113	the	the	DT
29232	3664	114	outside	outside	NN
29232	3664	115	of	of	IN
29232	3664	116	the	the	DT
29232	3664	117	cover	cover	NN
29232	3664	118	to	to	TO
29232	3664	119	prevent	prevent	VB
29232	3664	120	the	the	DT
29232	3664	121	steam	steam	NN
29232	3664	122	escaping	escaping	NN
29232	3664	123	:	:	:
29232	3664	124	it	-PRON-	PRP
29232	3664	125	must	must	MD
29232	3664	126	stew	stew	VB
29232	3664	127	gently	gently	RB
29232	3664	128	for	for	IN
29232	3664	129	an	an	DT
29232	3664	130	hour	hour	NN
29232	3664	131	and	and	CC
29232	3664	132	a	a	DT
29232	3664	133	half	half	NN
29232	3664	134	;	;	:
29232	3664	135	then	then	RB
29232	3664	136	take	take	VB
29232	3664	137	up	up	RP
29232	3664	138	the	the	DT
29232	3664	139	pheasant	pheasant	NN
29232	3664	140	and	and	CC
29232	3664	141	keep	keep	VB
29232	3664	142	it	-PRON-	PRP
29232	3664	143	hot	hot	JJ
29232	3664	144	,	,	,
29232	3664	145	and	and	CC
29232	3664	146	let	let	VB
29232	3664	147	the	the	DT
29232	3664	148	gravy	gravy	NNP
29232	3664	149	stew	stew	NN
29232	3664	150	till	till	IN
29232	3664	151	reduced	reduce	VBN
29232	3664	152	to	to	IN
29232	3664	153	about	about	IN
29232	3664	154	a	a	DT
29232	3664	155	pint	pint	NN
29232	3664	156	;	;	:
29232	3664	157	strain	strain	VB
29232	3664	158	it	-PRON-	PRP
29232	3664	159	off	off	RP
29232	3664	160	,	,	,
29232	3664	161	and	and	CC
29232	3664	162	put	put	VBD
29232	3664	163	it	-PRON-	PRP
29232	3664	164	into	into	IN
29232	3664	165	a	a	DT
29232	3664	166	saucepan	saucepan	NN
29232	3664	167	,	,	,
29232	3664	168	with	with	IN
29232	3664	169	a	a	DT
29232	3664	170	sweetbread	sweetbread	NN
29232	3664	171	,	,	,
29232	3664	172	which	which	WDT
29232	3664	173	must	must	MD
29232	3664	174	have	have	VB
29232	3664	175	been	be	VBN
29232	3664	176	stewed	stew	VBN
29232	3664	177	with	with	IN
29232	3664	178	the	the	DT
29232	3664	179	bird	bird	NN
29232	3664	180	,	,	,
29232	3664	181	some	some	DT
29232	3664	182	liver	liver	NN
29232	3664	183	of	of	IN
29232	3664	184	fowls	fowl	NNS
29232	3664	185	,	,	,
29232	3664	186	morels	morel	NNS
29232	3664	187	,	,	,
29232	3664	188	truffles	truffle	NNS
29232	3664	189	,	,	,
29232	3664	190	artichoke	artichoke	NN
29232	3664	191	bottoms	bottom	NNS
29232	3664	192	,	,	,
29232	3664	193	and	and	CC
29232	3664	194	the	the	DT
29232	3664	195	tops	top	NNS
29232	3664	196	of	of	IN
29232	3664	197	asparagus	asparagus	NN
29232	3664	198	,	,	,
29232	3664	199	and	and	CC
29232	3664	200	let	let	VB
29232	3664	201	these	these	DT
29232	3664	202	simmer	simmer	NN
29232	3664	203	in	in	IN
29232	3664	204	the	the	DT
29232	3664	205	gravy	gravy	NN
29232	3664	206	;	;	:
29232	3664	207	add	add	VB
29232	3664	208	two	two	CD
29232	3664	209	spoonfuls	spoonful	NNS
29232	3664	210	of	of	IN
29232	3664	211	red	red	JJ
29232	3664	212	wine	wine	NN
29232	3664	213	and	and	CC
29232	3664	214	of	of	IN
29232	3664	215	ketchup	ketchup	NN
29232	3664	216	,	,	,
29232	3664	217	and	and	CC
29232	3664	218	a	a	DT
29232	3664	219	piece	piece	NN
29232	3664	220	of	of	IN
29232	3664	221	butter	butter	NN
29232	3664	222	rolled	roll	VBN
29232	3664	223	in	in	IN
29232	3664	224	flour	flour	NN
29232	3664	225	;	;	:
29232	3664	226	let	let	VB
29232	3664	227	them	-PRON-	PRP
29232	3664	228	stew	stew	VB
29232	3664	229	for	for	IN
29232	3664	230	five	five	CD
29232	3664	231	or	or	CC
29232	3664	232	six	six	CD
29232	3664	233	minutes	minute	NNS
29232	3664	234	:	:	:
29232	3664	235	lay	lay	VB
29232	3664	236	the	the	DT
29232	3664	237	pheasant	pheasant	NN
29232	3664	238	in	in	IN
29232	3664	239	the	the	DT
29232	3664	240	dish	dish	NN
29232	3664	241	,	,	,
29232	3664	242	pour	pour	VB
29232	3664	243	the	the	DT
29232	3664	244	ragout	ragout	NN
29232	3664	245	over	over	IN
29232	3664	246	it	-PRON-	PRP
29232	3664	247	,	,	,
29232	3664	248	and	and	CC
29232	3664	249	lay	lie	VBD
29232	3664	250	forcemeat	forcemeat	NN
29232	3664	251	balls	ball	NNS
29232	3664	252	round	round	VBP
29232	3664	253	it	-PRON-	PRP
29232	3664	254	.	.	.
29232	3665	1	_	_	NNP
29232	3665	2	Pheasant	Pheasant	NNP
29232	3665	3	à	à	NNP
29232	3665	4	l'Italienne	l'Italienne	NNP
29232	3665	5	.	.	.
29232	3665	6	_	_	NNP
29232	3665	7	Cut	Cut	NNP
29232	3665	8	the	the	DT
29232	3665	9	liver	liver	NN
29232	3665	10	small	small	JJ
29232	3665	11	:	:	:
29232	3665	12	and	and	CC
29232	3665	13	to	to	IN
29232	3665	14	one	one	CD
29232	3665	15	bird	bird	NN
29232	3665	16	take	take	NN
29232	3665	17	but	but	CC
29232	3665	18	six	six	CD
29232	3665	19	oysters	oyster	NNS
29232	3665	20	;	;	:
29232	3665	21	parboil	parboil	VB
29232	3665	22	them	-PRON-	PRP
29232	3665	23	,	,	,
29232	3665	24	and	and	CC
29232	3665	25	put	put	VBD
29232	3665	26	them	-PRON-	PRP
29232	3665	27	into	into	IN
29232	3665	28	a	a	DT
29232	3665	29	stewpan	stewpan	NN
29232	3665	30	with	with	IN
29232	3665	31	the	the	DT
29232	3665	32	liver	liver	NN
29232	3665	33	,	,	,
29232	3665	34	a	a	DT
29232	3665	35	piece	piece	NN
29232	3665	36	of	of	IN
29232	3665	37	butter	butter	NN
29232	3665	38	,	,	,
29232	3665	39	some	some	DT
29232	3665	40	parsley	parsley	NN
29232	3665	41	,	,	,
29232	3665	42	green	green	JJ
29232	3665	43	onions	onion	NNS
29232	3665	44	,	,	,
29232	3665	45	pepper	pepper	NN
29232	3665	46	and	and	CC
29232	3665	47	salt	salt	NN
29232	3665	48	,	,	,
29232	3665	49	sweet	sweet	JJ
29232	3665	50	-	-	HYPH
29232	3665	51	herbs	herb	NNS
29232	3665	52	,	,	,
29232	3665	53	and	and	CC
29232	3665	54	a	a	DT
29232	3665	55	little	little	JJ
29232	3665	56	allspice	allspice	NN
29232	3665	57	;	;	:
29232	3665	58	let	let	VB
29232	3665	59	them	-PRON-	PRP
29232	3665	60	stand	stand	VB
29232	3665	61	a	a	DT
29232	3665	62	little	little	JJ
29232	3665	63	over	over	IN
29232	3665	64	the	the	DT
29232	3665	65	fire	fire	NN
29232	3665	66	,	,	,
29232	3665	67	and	and	CC
29232	3665	68	stuff	stuff	VB
29232	3665	69	the	the	DT
29232	3665	70	pheasant	pheasant	NN
29232	3665	71	with	with	IN
29232	3665	72	them	-PRON-	PRP
29232	3665	73	;	;	:
29232	3665	74	then	then	RB
29232	3665	75	put	put	VB
29232	3665	76	it	-PRON-	PRP
29232	3665	77	into	into	IN
29232	3665	78	a	a	DT
29232	3665	79	stewpan	stewpan	NN
29232	3665	80	,	,	,
29232	3665	81	with	with	IN
29232	3665	82	some	some	DT
29232	3665	83	oil	oil	NN
29232	3665	84	,	,	,
29232	3665	85	green	green	JJ
29232	3665	86	onions	onion	NNS
29232	3665	87	,	,	,
29232	3665	88	sweet	sweet	JJ
29232	3665	89	basil	basil	NNP
29232	3665	90	,	,	,
29232	3665	91	parsley	parsley	NN
29232	3665	92	,	,	,
29232	3665	93	and	and	CC
29232	3665	94	lemon	lemon	NN
29232	3665	95	juice	juice	NN
29232	3665	96	,	,	,
29232	3665	97	for	for	IN
29232	3665	98	a	a	DT
29232	3665	99	few	few	JJ
29232	3665	100	minutes	minute	NNS
29232	3665	101	;	;	:
29232	3665	102	take	take	VB
29232	3665	103	them	-PRON-	PRP
29232	3665	104	off	off	RP
29232	3665	105	,	,	,
29232	3665	106	cover	cover	VB
29232	3665	107	your	-PRON-	PRP$
29232	3665	108	pheasant	pheasant	NN
29232	3665	109	with	with	IN
29232	3665	110	slices	slice	NNS
29232	3665	111	of	of	IN
29232	3665	112	bacon	bacon	NN
29232	3665	113	,	,	,
29232	3665	114	and	and	CC
29232	3665	115	put	put	VBD
29232	3665	116	it	-PRON-	PRP
29232	3665	117	upon	upon	IN
29232	3665	118	a	a	DT
29232	3665	119	spit	spit	NN
29232	3665	120	,	,	,
29232	3665	121	tying	tie	VBG
29232	3665	122	some	some	DT
29232	3665	123	paper	paper	NN
29232	3665	124	round	round	IN
29232	3665	125	it	-PRON-	PRP
29232	3665	126	while	while	IN
29232	3665	127	roasting	roast	VBG
29232	3665	128	.	.	.
29232	3666	1	Then	then	RB
29232	3666	2	take	take	VB
29232	3666	3	some	some	DT
29232	3666	4	oysters	oyster	NNS
29232	3666	5	,	,	,
29232	3666	6	and	and	CC
29232	3666	7	stew	stew	VB
29232	3666	8	them	-PRON-	PRP
29232	3666	9	in	in	IN
29232	3666	10	their	-PRON-	PRP$
29232	3666	11	own	own	JJ
29232	3666	12	liquor	liquor	NN
29232	3666	13	a	a	DT
29232	3666	14	little	little	JJ
29232	3666	15	,	,	,
29232	3666	16	and	and	CC
29232	3666	17	put	put	VBD
29232	3666	18	in	in	RP
29232	3666	19	your	-PRON-	PRP$
29232	3666	20	stewpan	stewpan	NN
29232	3666	21	four	four	CD
29232	3666	22	yolks	yolk	NNS
29232	3666	23	of	of	IN
29232	3666	24	eggs	egg	NNS
29232	3666	25	,	,	,
29232	3666	26	half	half	PDT
29232	3666	27	a	a	DT
29232	3666	28	lemon	lemon	NN
29232	3666	29	cut	cut	NN
29232	3666	30	in	in	IN
29232	3666	31	dice	dice	NN
29232	3666	32	,	,	,
29232	3666	33	a	a	DT
29232	3666	34	little	little	JJ
29232	3666	35	beaten	beat	VBN
29232	3666	36	pepper	pepper	NN
29232	3666	37	,	,	,
29232	3666	38	scraped	scrape	VBN
29232	3666	39	nutmeg	nutmeg	NNS
29232	3666	40	,	,	,
29232	3666	41	parsley	parsley	NNP
29232	3666	42	cut	cut	VBD
29232	3666	43	small	small	JJ
29232	3666	44	,	,	,
29232	3666	45	an	an	DT
29232	3666	46	anchovy	anchovy	NN
29232	3666	47	cut	cut	NN
29232	3666	48	small	small	JJ
29232	3666	49	,	,	,
29232	3666	50	a	a	DT
29232	3666	51	rocambole	rocambole	NN
29232	3666	52	,	,	,
29232	3666	53	a	a	DT
29232	3666	54	little	little	JJ
29232	3666	55	oil	oil	NN
29232	3666	56	,	,	,
29232	3666	57	a	a	DT
29232	3666	58	small	small	JJ
29232	3666	59	glass	glass	NN
29232	3666	60	of	of	IN
29232	3666	61	white	white	JJ
29232	3666	62	wine	wine	NN
29232	3666	63	,	,	,
29232	3666	64	a	a	DT
29232	3666	65	little	little	JJ
29232	3666	66	of	of	IN
29232	3666	67	ham	ham	NN
29232	3666	68	cullis	culli	NNS
29232	3666	69	;	;	:
29232	3666	70	put	put	VB
29232	3666	71	the	the	DT
29232	3666	72	sauce	sauce	NN
29232	3666	73	over	over	IN
29232	3666	74	the	the	DT
29232	3666	75	fire	fire	NN
29232	3666	76	to	to	IN
29232	3666	77	thicken	thicken	NN
29232	3666	78	,	,	,
29232	3666	79	then	then	RB
29232	3666	80	put	put	VBD
29232	3666	81	in	in	RP
29232	3666	82	the	the	DT
29232	3666	83	oysters	oyster	NNS
29232	3666	84	,	,	,
29232	3666	85	and	and	CC
29232	3666	86	make	make	VB
29232	3666	87	the	the	DT
29232	3666	88	sauce	sauce	NN
29232	3666	89	relishing	relishing	NN
29232	3666	90	,	,	,
29232	3666	91	and	and	CC
29232	3666	92	,	,	,
29232	3666	93	when	when	WRB
29232	3666	94	the	the	DT
29232	3666	95	pheasant	pheasant	NN
29232	3666	96	is	be	VBZ
29232	3666	97	done	do	VBN
29232	3666	98	,	,	,
29232	3666	99	lay	lay	VB
29232	3666	100	it	-PRON-	PRP
29232	3666	101	in	in	IN
29232	3666	102	the	the	DT
29232	3666	103	dish	dish	NN
29232	3666	104	,	,	,
29232	3666	105	and	and	CC
29232	3666	106	pour	pour	VB
29232	3666	107	the	the	DT
29232	3666	108	sauce	sauce	NN
29232	3666	109	over	over	IN
29232	3666	110	it	-PRON-	PRP
29232	3666	111	.	.	.
29232	3667	1	_	_	NNP
29232	3667	2	Pheasant	Pheasant	NNP
29232	3667	3	,	,	,
29232	3667	4	Puré	Puré	NNP
29232	3667	5	of	of	IN
29232	3667	6	.	.	.
29232	3667	7	_	_	NNP
29232	3667	8	Chop	Chop	NNP
29232	3667	9	the	the	DT
29232	3667	10	fleshy	fleshy	NN
29232	3667	11	parts	part	NNS
29232	3667	12	of	of	IN
29232	3667	13	a	a	DT
29232	3667	14	pheasant	pheasant	NN
29232	3667	15	,	,	,
29232	3667	16	the	the	DT
29232	3667	17	wings	wing	NNS
29232	3667	18	,	,	,
29232	3667	19	breast	breast	NN
29232	3667	20	,	,	,
29232	3667	21	and	and	CC
29232	3667	22	legs	leg	NNS
29232	3667	23	,	,	,
29232	3667	24	very	very	RB
29232	3667	25	fine	fine	JJ
29232	3667	26	,	,	,
29232	3667	27	and	and	CC
29232	3667	28	pound	pound	VB
29232	3667	29	them	-PRON-	PRP
29232	3667	30	well	well	RB
29232	3667	31	in	in	IN
29232	3667	32	a	a	DT
29232	3667	33	mortar	mortar	NN
29232	3667	34	.	.	.
29232	3668	1	Warm	warm	VB
29232	3668	2	a	a	DT
29232	3668	3	pint	pint	NN
29232	3668	4	of	of	IN
29232	3668	5	veal	veal	NN
29232	3668	6	jelly	jelly	NN
29232	3668	7	,	,	,
29232	3668	8	and	and	CC
29232	3668	9	stew	stew	VB
29232	3668	10	the	the	DT
29232	3668	11	bird	bird	NN
29232	3668	12	in	in	IN
29232	3668	13	it	-PRON-	PRP
29232	3668	14	.	.	.
29232	3669	1	Strain	strain	VB
29232	3669	2	the	the	DT
29232	3669	3	whole	whole	NN
29232	3669	4	through	through	IN
29232	3669	5	a	a	DT
29232	3669	6	sieve	sieve	NN
29232	3669	7	.	.	.
29232	3670	1	Mix	mix	VB
29232	3670	2	it	-PRON-	PRP
29232	3670	3	all	all	DT
29232	3670	4	to	to	IN
29232	3670	5	the	the	DT
29232	3670	6	consistency	consistency	NN
29232	3670	7	of	of	IN
29232	3670	8	mashed	mashed	JJ
29232	3670	9	potatoes	potato	NNS
29232	3670	10	.	.	.
29232	3671	1	Serve	serve	VB
29232	3671	2	in	in	IN
29232	3671	3	a	a	DT
29232	3671	4	dish	dish	NN
29232	3671	5	with	with	IN
29232	3671	6	fried	fried	JJ
29232	3671	7	bread	bread	NN
29232	3671	8	round	round	IN
29232	3671	9	it	-PRON-	PRP
29232	3671	10	.	.	.
29232	3672	1	_	_	NNP
29232	3672	2	Widgeon	Widgeon	NNP
29232	3672	3	,	,	,
29232	3672	4	to	to	TO
29232	3672	5	dress	dress	VB
29232	3672	6	.	.	.
29232	3672	7	_	_	VB
29232	3672	8	To	to	TO
29232	3672	9	eat	eat	VB
29232	3672	10	widgeon	widgeon	NN
29232	3672	11	in	in	IN
29232	3672	12	perfection	perfection	NN
29232	3672	13	,	,	,
29232	3672	14	half	half	RB
29232	3672	15	roast	roast	NN
29232	3672	16	the	the	DT
29232	3672	17	birds	bird	NNS
29232	3672	18	.	.	.
29232	3673	1	When	when	WRB
29232	3673	2	they	-PRON-	PRP
29232	3673	3	come	come	VBP
29232	3673	4	to	to	IN
29232	3673	5	table	table	NN
29232	3673	6	,	,	,
29232	3673	7	slice	slice	VB
29232	3673	8	the	the	DT
29232	3673	9	breast	breast	NN
29232	3673	10	,	,	,
29232	3673	11	strew	strew	VBD
29232	3673	12	on	on	IN
29232	3673	13	pepper	pepper	NN
29232	3673	14	and	and	CC
29232	3673	15	salt	salt	NN
29232	3673	16	,	,	,
29232	3673	17	pour	pour	VB
29232	3673	18	on	on	IN
29232	3673	19	a	a	DT
29232	3673	20	little	little	JJ
29232	3673	21	red	red	JJ
29232	3673	22	wine	wine	NN
29232	3673	23	,	,	,
29232	3673	24	and	and	CC
29232	3673	25	squeeze	squeeze	VB
29232	3673	26	the	the	DT
29232	3673	27	juice	juice	NN
29232	3673	28	of	of	IN
29232	3673	29	an	an	DT
29232	3673	30	orange	orange	NN
29232	3673	31	or	or	CC
29232	3673	32	lemon	lemon	NN
29232	3673	33	over	over	RP
29232	3673	34	;	;	:
29232	3673	35	put	put	VB
29232	3673	36	some	some	DT
29232	3673	37	gravy	gravy	NN
29232	3673	38	to	to	IN
29232	3673	39	this	this	DT
29232	3673	40	;	;	:
29232	3673	41	set	set	VB
29232	3673	42	the	the	DT
29232	3673	43	plate	plate	NN
29232	3673	44	on	on	IN
29232	3673	45	a	a	DT
29232	3673	46	lamp	lamp	NN
29232	3673	47	;	;	:
29232	3673	48	cut	cut	VB
29232	3673	49	up	up	RP
29232	3673	50	the	the	DT
29232	3673	51	bird	bird	NN
29232	3673	52	;	;	:
29232	3673	53	let	let	VB
29232	3673	54	it	-PRON-	PRP
29232	3673	55	remain	remain	VB
29232	3673	56	over	over	IN
29232	3673	57	the	the	DT
29232	3673	58	lamp	lamp	NN
29232	3673	59	till	till	IN
29232	3673	60	enough	enough	JJ
29232	3673	61	done	do	VBN
29232	3673	62	,	,	,
29232	3673	63	turning	turn	VBG
29232	3673	64	it	-PRON-	PRP
29232	3673	65	.	.	.
29232	3674	1	A	a	DT
29232	3674	2	widgeon	widgeon	NN
29232	3674	3	will	will	MD
29232	3674	4	take	take	VB
29232	3674	5	nearly	nearly	RB
29232	3674	6	twenty	twenty	CD
29232	3674	7	minutes	minute	NNS
29232	3674	8	to	to	TO
29232	3674	9	roast	roast	VB
29232	3674	10	,	,	,
29232	3674	11	to	to	TO
29232	3674	12	eat	eat	VB
29232	3674	13	plain	plain	JJ
29232	3674	14	with	with	IN
29232	3674	15	good	good	JJ
29232	3674	16	gravy	gravy	NN
29232	3674	17	only	only	RB
29232	3674	18	.	.	.
29232	3675	1	_	_	NNP
29232	3675	2	Wild	Wild	NNP
29232	3675	3	Duck	Duck	NNP
29232	3675	4	,	,	,
29232	3675	5	to	to	TO
29232	3675	6	roast	roast	VB
29232	3675	7	.	.	.
29232	3675	8	_	_	NNP
29232	3675	9	It	-PRON-	PRP
29232	3675	10	will	will	MD
29232	3675	11	take	take	VB
29232	3675	12	full	full	JJ
29232	3675	13	twenty	twenty	CD
29232	3675	14	minutes	minute	NNS
29232	3675	15	--	--	:
29232	3675	16	gravy	gravy	NN
29232	3675	17	sauce	sauce	NN
29232	3675	18	to	to	TO
29232	3675	19	eat	eat	VB
29232	3675	20	with	with	IN
29232	3675	21	it	-PRON-	PRP
29232	3675	22	.	.	.
29232	3676	1	_	_	NNP
29232	3676	2	Woodcocks	Woodcocks	NNP
29232	3676	3	and	and	CC
29232	3676	4	Snipes	Snipes	NNP
29232	3676	5	,	,	,
29232	3676	6	to	to	TO
29232	3676	7	roast	roast	VB
29232	3676	8	.	.	.
29232	3676	9	_	_	NNP
29232	3676	10	Twenty	Twenty	NNP
29232	3676	11	minutes	minute	NNS
29232	3676	12	will	will	MD
29232	3676	13	roast	roast	VB
29232	3676	14	the	the	DT
29232	3676	15	woodcocks	woodcock	NNS
29232	3676	16	,	,	,
29232	3676	17	and	and	CC
29232	3676	18	fifteen	fifteen	CD
29232	3676	19	the	the	DT
29232	3676	20	snipes	snipe	NNS
29232	3676	21	.	.	.
29232	3677	1	Put	put	VB
29232	3677	2	under	under	IN
29232	3677	3	either	either	RB
29232	3677	4	,	,	,
29232	3677	5	while	while	IN
29232	3677	6	roasting	roast	VBG
29232	3677	7	,	,	,
29232	3677	8	a	a	DT
29232	3677	9	toast	toast	NN
29232	3677	10	to	to	TO
29232	3677	11	receive	receive	VB
29232	3677	12	the	the	DT
29232	3677	13	trail	trail	NN
29232	3677	14	,	,	,
29232	3677	15	which	which	WDT
29232	3677	16	lay	lie	VBD
29232	3677	17	under	under	IN
29232	3677	18	them	-PRON-	PRP
29232	3677	19	in	in	IN
29232	3677	20	the	the	DT
29232	3677	21	dish	dish	NN
29232	3677	22	.	.	.
29232	3678	1	Melted	melted	JJ
29232	3678	2	butter	butter	NN
29232	3678	3	and	and	CC
29232	3678	4	good	good	JJ
29232	3678	5	gravy	gravy	NN
29232	3678	6	for	for	IN
29232	3678	7	sauce	sauce	NN
29232	3678	8	.	.	.
29232	3679	1	_	_	NNP
29232	3679	2	Woodcocks	Woodcocks	NNP
29232	3679	3	à	à	NNP
29232	3679	4	la	la	NNP
29232	3679	5	Française	Française	NNP
29232	3679	6	.	.	.
29232	3679	7	_	_	NNP
29232	3679	8	Pick	Pick	NNP
29232	3679	9	them	-PRON-	PRP
29232	3679	10	,	,	,
29232	3679	11	then	then	RB
29232	3679	12	draw	draw	VB
29232	3679	13	and	and	CC
29232	3679	14	truss	truss	VB
29232	3679	15	them	-PRON-	PRP
29232	3679	16	;	;	:
29232	3679	17	let	let	VB
29232	3679	18	their	-PRON-	PRP$
29232	3679	19	breasts	breast	NNS
29232	3679	20	be	be	VB
29232	3679	21	larded	lard	VBN
29232	3679	22	with	with	IN
29232	3679	23	broad	broad	JJ
29232	3679	24	pieces	piece	NNS
29232	3679	25	of	of	IN
29232	3679	26	bacon	bacon	NN
29232	3679	27	;	;	,
29232	3679	28	roast	roast	VB
29232	3679	29	and	and	CC
29232	3679	30	serve	serve	VB
29232	3679	31	them	-PRON-	PRP
29232	3679	32	up	up	RP
29232	3679	33	on	on	IN
29232	3679	34	toasts	toast	NNS
29232	3679	35	dipped	dip	VBN
29232	3679	36	in	in	IN
29232	3679	37	verjuice	verjuice	NN
29232	3679	38	.	.	.
29232	3680	1	_	_	NNP
29232	3680	2	Woodcocks	Woodcocks	NNP
29232	3680	3	,	,	,
29232	3680	4	to	to	IN
29232	3680	5	pot	pot	NN
29232	3680	6	.	.	.
29232	3680	7	_	_	NNP
29232	3680	8	The	the	DT
29232	3680	9	same	same	JJ
29232	3680	10	as	as	IN
29232	3680	11	you	-PRON-	PRP
29232	3680	12	pot	pot	VBP
29232	3680	13	pigeons	pigeon	NNS
29232	3680	14	.	.	.
29232	3681	1	SAUCES	sauce	NNS
29232	3681	2	.	.	.
29232	3682	1	_	_	NNP
29232	3682	2	Essence	Essence	NNP
29232	3682	3	of	of	IN
29232	3682	4	Anchovies	Anchovies	NNPS
29232	3682	5	.	.	.
29232	3682	6	_	_	NNP
29232	3682	7	Take	take	VB
29232	3682	8	two	two	CD
29232	3682	9	pounds	pound	NNS
29232	3682	10	of	of	IN
29232	3682	11	anchovies	anchovy	NNS
29232	3682	12	,	,	,
29232	3682	13	one	one	CD
29232	3682	14	ounce	ounce	NN
29232	3682	15	of	of	IN
29232	3682	16	bay	bay	NNP
29232	3682	17	salt	salt	NNP
29232	3682	18	,	,	,
29232	3682	19	three	three	CD
29232	3682	20	pints	pint	NNS
29232	3682	21	of	of	IN
29232	3682	22	spring	spring	NN
29232	3682	23	water	water	NN
29232	3682	24	,	,	,
29232	3682	25	half	half	PDT
29232	3682	26	a	a	DT
29232	3682	27	gill	gill	NN
29232	3682	28	of	of	IN
29232	3682	29	red	red	JJ
29232	3682	30	port	port	NN
29232	3682	31	,	,	,
29232	3682	32	half	half	PDT
29232	3682	33	a	a	DT
29232	3682	34	gill	gill	JJ
29232	3682	35	mushroom	mushroom	NN
29232	3682	36	ketchup	ketchup	NN
29232	3682	37	;	;	:
29232	3682	38	put	put	VBD
29232	3682	39	them	-PRON-	PRP
29232	3682	40	into	into	IN
29232	3682	41	a	a	DT
29232	3682	42	saucepan	saucepan	NN
29232	3682	43	until	until	IN
29232	3682	44	the	the	DT
29232	3682	45	anchovies	anchovy	NNS
29232	3682	46	are	be	VBP
29232	3682	47	all	all	DT
29232	3682	48	dissolved	dissolve	VBN
29232	3682	49	;	;	:
29232	3682	50	let	let	VB
29232	3682	51	them	-PRON-	PRP
29232	3682	52	boil	boil	VB
29232	3682	53	;	;	:
29232	3682	54	strain	strain	VB
29232	3682	55	off	off	RP
29232	3682	56	the	the	DT
29232	3682	57	liquor	liquor	NN
29232	3682	58	with	with	IN
29232	3682	59	a	a	DT
29232	3682	60	one	one	CD
29232	3682	61	hair	hair	NN
29232	3682	62	sieve	sieve	NN
29232	3682	63	,	,	,
29232	3682	64	and	and	CC
29232	3682	65	be	be	VB
29232	3682	66	careful	careful	JJ
29232	3682	67	not	not	RB
29232	3682	68	to	to	TO
29232	3682	69	cork	cork	VB
29232	3682	70	it	-PRON-	PRP
29232	3682	71	until	until	IN
29232	3682	72	it	-PRON-	PRP
29232	3682	73	is	be	VBZ
29232	3682	74	quite	quite	RB
29232	3682	75	cold	cold	JJ
29232	3682	76	.	.	.
29232	3683	1	_	_	NNP
29232	3683	2	Anchovy	Anchovy	NNP
29232	3683	3	Pickle	Pickle	NNP
29232	3683	4	.	.	.
29232	3683	5	_	_	NNP
29232	3683	6	Take	take	VB
29232	3683	7	two	two	CD
29232	3683	8	pounds	pound	NNS
29232	3683	9	of	of	IN
29232	3683	10	bay	bay	NN
29232	3683	11	salt	salt	NNP
29232	3683	12	,	,	,
29232	3683	13	three	three	CD
29232	3683	14	quarters	quarter	NNS
29232	3683	15	of	of	IN
29232	3683	16	a	a	DT
29232	3683	17	pound	pound	NN
29232	3683	18	of	of	IN
29232	3683	19	saltpetre	saltpetre	NNP
29232	3683	20	,	,	,
29232	3683	21	three	three	CD
29232	3683	22	pints	pint	NNS
29232	3683	23	of	of	IN
29232	3683	24	spring	spring	NN
29232	3683	25	water	water	NN
29232	3683	26	,	,	,
29232	3683	27	and	and	CC
29232	3683	28	a	a	DT
29232	3683	29	very	very	RB
29232	3683	30	little	little	JJ
29232	3683	31	bole	bole	NNP
29232	3683	32	armeniac	armeniac	NNP
29232	3683	33	,	,	,
29232	3683	34	to	to	TO
29232	3683	35	grate	grate	VB
29232	3683	36	on	on	IN
29232	3683	37	the	the	DT
29232	3683	38	liquor	liquor	NN
29232	3683	39	to	to	TO
29232	3683	40	give	give	VB
29232	3683	41	it	-PRON-	PRP
29232	3683	42	a	a	DT
29232	3683	43	colour	colour	NN
29232	3683	44	;	;	:
29232	3683	45	it	-PRON-	PRP
29232	3683	46	must	must	MD
29232	3683	47	not	not	RB
29232	3683	48	be	be	VB
29232	3683	49	put	put	VBN
29232	3683	50	to	to	IN
29232	3683	51	the	the	DT
29232	3683	52	anchovies	anchovy	NNS
29232	3683	53	until	until	IN
29232	3683	54	it	-PRON-	PRP
29232	3683	55	is	be	VBZ
29232	3683	56	cold	cold	JJ
29232	3683	57	.	.	.
29232	3684	1	If	if	IN
29232	3684	2	anchovies	anchovy	NNS
29232	3684	3	are	be	VBP
29232	3684	4	quite	quite	RB
29232	3684	5	dry	dry	JJ
29232	3684	6	,	,	,
29232	3684	7	put	put	VB
29232	3684	8	them	-PRON-	PRP
29232	3684	9	into	into	IN
29232	3684	10	a	a	DT
29232	3684	11	jar	jar	NN
29232	3684	12	,	,	,
29232	3684	13	with	with	IN
29232	3684	14	a	a	DT
29232	3684	15	layer	layer	NN
29232	3684	16	of	of	IN
29232	3684	17	bay	bay	NN
29232	3684	18	salt	salt	NN
29232	3684	19	at	at	IN
29232	3684	20	the	the	DT
29232	3684	21	bottom	bottom	NN
29232	3684	22	,	,	,
29232	3684	23	and	and	CC
29232	3684	24	a	a	DT
29232	3684	25	little	little	JJ
29232	3684	26	on	on	IN
29232	3684	27	the	the	DT
29232	3684	28	top	top	NN
29232	3684	29	.	.	.
29232	3685	1	_	_	NNP
29232	3685	2	Anchovy	Anchovy	NNP
29232	3685	3	Sauce	Sauce	NNP
29232	3685	4	.	.	.
29232	3685	5	_	_	NNP
29232	3685	6	Take	take	VB
29232	3685	7	one	one	CD
29232	3685	8	or	or	CC
29232	3685	9	two	two	CD
29232	3685	10	anchovies	anchovy	NNS
29232	3685	11	;	;	:
29232	3685	12	scale	scale	NN
29232	3685	13	,	,	,
29232	3685	14	split	split	NN
29232	3685	15	,	,	,
29232	3685	16	and	and	CC
29232	3685	17	put	put	VBD
29232	3685	18	them	-PRON-	PRP
29232	3685	19	into	into	IN
29232	3685	20	a	a	DT
29232	3685	21	saucepan	saucepan	NN
29232	3685	22	,	,	,
29232	3685	23	with	with	IN
29232	3685	24	a	a	DT
29232	3685	25	little	little	JJ
29232	3685	26	water	water	NN
29232	3685	27	,	,	,
29232	3685	28	or	or	CC
29232	3685	29	good	good	JJ
29232	3685	30	broth	broth	NN
29232	3685	31	,	,	,
29232	3685	32	a	a	DT
29232	3685	33	spoonful	spoonful	NN
29232	3685	34	of	of	IN
29232	3685	35	vinegar	vinegar	NN
29232	3685	36	,	,	,
29232	3685	37	and	and	CC
29232	3685	38	a	a	DT
29232	3685	39	small	small	JJ
29232	3685	40	round	round	JJ
29232	3685	41	onion	onion	NN
29232	3685	42	.	.	.
29232	3686	1	When	when	WRB
29232	3686	2	the	the	DT
29232	3686	3	anchovy	anchovy	NN
29232	3686	4	is	be	VBZ
29232	3686	5	quite	quite	RB
29232	3686	6	dissolved	dissolve	VBN
29232	3686	7	,	,	,
29232	3686	8	strain	strain	VB
29232	3686	9	off	off	RP
29232	3686	10	the	the	DT
29232	3686	11	liquor	liquor	NN
29232	3686	12	,	,	,
29232	3686	13	and	and	CC
29232	3686	14	put	put	VBD
29232	3686	15	into	into	IN
29232	3686	16	your	-PRON-	PRP$
29232	3686	17	melted	melted	JJ
29232	3686	18	butter	butter	NN
29232	3686	19	to	to	IN
29232	3686	20	your	-PRON-	PRP$
29232	3686	21	taste	taste	NN
29232	3686	22	.	.	.
29232	3687	1	_	_	NNP
29232	3687	2	To	to	TO
29232	3687	3	recover	recover	VB
29232	3687	4	Anchovies	Anchovies	NNP
29232	3687	5	.	.	.
29232	3687	6	_	_	NNP
29232	3687	7	When	when	WRB
29232	3687	8	anchovies	anchovy	NNS
29232	3687	9	have	have	VBP
29232	3687	10	,	,	,
29232	3687	11	through	through	IN
29232	3687	12	the	the	DT
29232	3687	13	loss	loss	NN
29232	3687	14	of	of	IN
29232	3687	15	the	the	DT
29232	3687	16	pickle	pickle	NN
29232	3687	17	,	,	,
29232	3687	18	become	become	VBP
29232	3687	19	rusty	rusty	JJ
29232	3687	20	or	or	CC
29232	3687	21	decayed	decay	VBN
29232	3687	22	,	,	,
29232	3687	23	put	put	VB
29232	3687	24	two	two	CD
29232	3687	25	pounds	pound	NNS
29232	3687	26	of	of	IN
29232	3687	27	saltpetre	saltpetre	NNP
29232	3687	28	to	to	IN
29232	3687	29	a	a	DT
29232	3687	30	gallon	gallon	NN
29232	3687	31	of	of	IN
29232	3687	32	water	water	NN
29232	3687	33	,	,	,
29232	3687	34	and	and	CC
29232	3687	35	boil	boil	VB
29232	3687	36	it	-PRON-	PRP
29232	3687	37	till	till	IN
29232	3687	38	reduced	reduce	VBN
29232	3687	39	to	to	IN
29232	3687	40	a	a	DT
29232	3687	41	fourth	fourth	JJ
29232	3687	42	part	part	NN
29232	3687	43	,	,	,
29232	3687	44	continuing	continue	VBG
29232	3687	45	to	to	TO
29232	3687	46	skim	skim	VB
29232	3687	47	it	-PRON-	PRP
29232	3687	48	as	as	IN
29232	3687	49	it	-PRON-	PRP
29232	3687	50	rises	rise	VBZ
29232	3687	51	;	;	:
29232	3687	52	then	then	RB
29232	3687	53	add	add	VB
29232	3687	54	a	a	DT
29232	3687	55	quarter	quarter	NN
29232	3687	56	of	of	IN
29232	3687	57	an	an	DT
29232	3687	58	ounce	ounce	NN
29232	3687	59	of	of	IN
29232	3687	60	crystal	crystal	NN
29232	3687	61	tartar	tartar	NN
29232	3687	62	;	;	:
29232	3687	63	mix	mix	VB
29232	3687	64	these	these	DT
29232	3687	65	,	,	,
29232	3687	66	and	and	CC
29232	3687	67	stir	stir	VB
29232	3687	68	them	-PRON-	PRP
29232	3687	69	well	well	RB
29232	3687	70	.	.	.
29232	3688	1	Take	take	VB
29232	3688	2	away	away	RB
29232	3688	3	the	the	DT
29232	3688	4	spoiled	spoiled	JJ
29232	3688	5	fish	fish	NN
29232	3688	6	,	,	,
29232	3688	7	put	put	VBD
29232	3688	8	them	-PRON-	PRP
29232	3688	9	together	together	RB
29232	3688	10	lightly	lightly	RB
29232	3688	11	,	,	,
29232	3688	12	and	and	CC
29232	3688	13	pour	pour	VB
29232	3688	14	in	in	IN
29232	3688	15	the	the	DT
29232	3688	16	new	new	JJ
29232	3688	17	pickle	pickle	NN
29232	3688	18	,	,	,
29232	3688	19	mixed	mix	VBN
29232	3688	20	with	with	IN
29232	3688	21	a	a	DT
29232	3688	22	pint	pint	NN
29232	3688	23	of	of	IN
29232	3688	24	good	good	JJ
29232	3688	25	old	old	JJ
29232	3688	26	pickle	pickle	NN
29232	3688	27	,	,	,
29232	3688	28	and	and	CC
29232	3688	29	stop	stop	VB
29232	3688	30	them	-PRON-	PRP
29232	3688	31	up	up	RP
29232	3688	32	close	close	RB
29232	3688	33	for	for	IN
29232	3688	34	twenty	twenty	CD
29232	3688	35	-	-	HYPH
29232	3688	36	four	four	CD
29232	3688	37	days	day	NNS
29232	3688	38	.	.	.
29232	3689	1	When	when	WRB
29232	3689	2	you	-PRON-	PRP
29232	3689	3	open	open	VBP
29232	3689	4	them	-PRON-	PRP
29232	3689	5	again	again	RB
29232	3689	6	,	,	,
29232	3689	7	cover	cover	VB
29232	3689	8	them	-PRON-	PRP
29232	3689	9	with	with	IN
29232	3689	10	fine	fine	JJ
29232	3689	11	beaten	beat	VBN
29232	3689	12	bay	bay	NN
29232	3689	13	salt	salt	NN
29232	3689	14	;	;	:
29232	3689	15	let	let	VB
29232	3689	16	them	-PRON-	PRP
29232	3689	17	remain	remain	VB
29232	3689	18	about	about	RB
29232	3689	19	four	four	CD
29232	3689	20	days	day	NNS
29232	3689	21	;	;	:
29232	3689	22	and	and	CC
29232	3689	23	,	,	,
29232	3689	24	as	as	IN
29232	3689	25	you	-PRON-	PRP
29232	3689	26	take	take	VBP
29232	3689	27	them	-PRON-	PRP
29232	3689	28	out	out	RP
29232	3689	29	for	for	IN
29232	3689	30	use	use	NN
29232	3689	31	,	,	,
29232	3689	32	cover	cover	VB
29232	3689	33	them	-PRON-	PRP
29232	3689	34	carefully	carefully	RB
29232	3689	35	down	down	RB
29232	3689	36	.	.	.
29232	3690	1	_	_	NNP
29232	3690	2	Bacchanalian	Bacchanalian	NNP
29232	3690	3	Sauce	Sauce	NNP
29232	3690	4	.	.	.
29232	3690	5	_	_	NNP
29232	3690	6	Take	take	VB
29232	3690	7	a	a	DT
29232	3690	8	spoonful	spoonful	NN
29232	3690	9	of	of	IN
29232	3690	10	sweet	sweet	JJ
29232	3690	11	oil	oil	NN
29232	3690	12	,	,	,
29232	3690	13	a	a	DT
29232	3690	14	gill	gill	NN
29232	3690	15	of	of	IN
29232	3690	16	good	good	JJ
29232	3690	17	broth	broth	NN
29232	3690	18	,	,	,
29232	3690	19	and	and	CC
29232	3690	20	a	a	DT
29232	3690	21	pint	pint	NN
29232	3690	22	of	of	IN
29232	3690	23	white	white	JJ
29232	3690	24	wine	wine	NN
29232	3690	25	vinegar	vinegar	NN
29232	3690	26	,	,	,
29232	3690	27	adding	add	VBG
29232	3690	28	two	two	CD
29232	3690	29	glasses	glass	NNS
29232	3690	30	of	of	IN
29232	3690	31	strong	strong	JJ
29232	3690	32	white	white	JJ
29232	3690	33	wine	wine	NN
29232	3690	34	:	:	:
29232	3690	35	boil	boil	VB
29232	3690	36	them	-PRON-	PRP
29232	3690	37	together	together	RB
29232	3690	38	till	till	IN
29232	3690	39	half	half	NN
29232	3690	40	is	be	VBZ
29232	3690	41	consumed	consume	VBN
29232	3690	42	;	;	:
29232	3690	43	then	then	RB
29232	3690	44	put	put	VB
29232	3690	45	in	in	RP
29232	3690	46	some	some	DT
29232	3690	47	shalot	shalot	NN
29232	3690	48	,	,	,
29232	3690	49	garden	garden	NN
29232	3690	50	cresses	cress	NNS
29232	3690	51	,	,	,
29232	3690	52	tarragon	tarragon	NNP
29232	3690	53	,	,	,
29232	3690	54	chervil	chervil	NNP
29232	3690	55	,	,	,
29232	3690	56	parsley	parsley	NN
29232	3690	57	,	,	,
29232	3690	58	and	and	CC
29232	3690	59	scallions	scallion	NNS
29232	3690	60	,	,	,
29232	3690	61	all	all	DT
29232	3690	62	shred	shre	VBD
29232	3690	63	very	very	RB
29232	3690	64	fine	fine	JJ
29232	3690	65	,	,	,
29232	3690	66	with	with	IN
29232	3690	67	some	some	DT
29232	3690	68	large	large	JJ
29232	3690	69	pepper	pepper	NN
29232	3690	70	.	.	.
29232	3691	1	Let	let	VB
29232	3691	2	the	the	DT
29232	3691	3	whole	whole	JJ
29232	3691	4	boil	boil	VB
29232	3691	5	up	up	RP
29232	3691	6	,	,	,
29232	3691	7	and	and	CC
29232	3691	8	serve	serve	VB
29232	3691	9	it	-PRON-	PRP
29232	3691	10	.	.	.
29232	3692	1	A	a	DT
29232	3692	2	little	little	JJ
29232	3692	3	cullis	cullis	NN
29232	3692	4	added	add	VBN
29232	3692	5	will	will	MD
29232	3692	6	improve	improve	VB
29232	3692	7	it	-PRON-	PRP
29232	3692	8	.	.	.
29232	3693	1	_	_	NNP
29232	3693	2	Bechamel	Bechamel	NNP
29232	3693	3	,	,	,
29232	3693	4	or	or	CC
29232	3693	5	White	White	NNP
29232	3693	6	Sauce	Sauce	NNP
29232	3693	7	.	.	.
29232	3693	8	_	_	NNP
29232	3693	9	No	no	UH
29232	3693	10	.	.	.
29232	3694	1	1	1	LS
29232	3694	2	.	.	.
29232	3695	1	Take	take	VB
29232	3695	2	half	half	PDT
29232	3695	3	a	a	DT
29232	3695	4	quarter	quarter	NN
29232	3695	5	of	of	IN
29232	3695	6	a	a	DT
29232	3695	7	pound	pound	NN
29232	3695	8	of	of	IN
29232	3695	9	butter	butter	NN
29232	3695	10	,	,	,
29232	3695	11	three	three	CD
29232	3695	12	pounds	pound	NNS
29232	3695	13	of	of	IN
29232	3695	14	veal	veal	NN
29232	3695	15	,	,	,
29232	3695	16	cut	cut	VBN
29232	3695	17	into	into	IN
29232	3695	18	small	small	JJ
29232	3695	19	slices	slice	NNS
29232	3695	20	,	,	,
29232	3695	21	a	a	DT
29232	3695	22	quarter	quarter	NN
29232	3695	23	of	of	IN
29232	3695	24	a	a	DT
29232	3695	25	pound	pound	NN
29232	3695	26	of	of	IN
29232	3695	27	ham	ham	NN
29232	3695	28	,	,	,
29232	3695	29	some	some	DT
29232	3695	30	trimmings	trimming	NNS
29232	3695	31	of	of	IN
29232	3695	32	mushrooms	mushroom	NNS
29232	3695	33	,	,	,
29232	3695	34	truffles	truffle	NNS
29232	3695	35	,	,	,
29232	3695	36	and	and	CC
29232	3695	37	morels	morel	NNS
29232	3695	38	,	,	,
29232	3695	39	two	two	CD
29232	3695	40	white	white	JJ
29232	3695	41	onions	onion	NNS
29232	3695	42	,	,	,
29232	3695	43	a	a	DT
29232	3695	44	bunch	bunch	NN
29232	3695	45	of	of	IN
29232	3695	46	parsley	parsley	NN
29232	3695	47	,	,	,
29232	3695	48	and	and	CC
29232	3695	49	thyme	thyme	NNS
29232	3695	50	,	,	,
29232	3695	51	put	put	VBD
29232	3695	52	the	the	DT
29232	3695	53	whole	whole	NN
29232	3695	54	into	into	IN
29232	3695	55	a	a	DT
29232	3695	56	stewpan	stewpan	NN
29232	3695	57	,	,	,
29232	3695	58	and	and	CC
29232	3695	59	set	set	VBD
29232	3695	60	it	-PRON-	PRP
29232	3695	61	on	on	IN
29232	3695	62	the	the	DT
29232	3695	63	fire	fire	NN
29232	3695	64	till	till	IN
29232	3695	65	the	the	DT
29232	3695	66	meat	meat	NN
29232	3695	67	is	be	VBZ
29232	3695	68	made	make	VBN
29232	3695	69	firm	firm	JJ
29232	3695	70	;	;	:
29232	3695	71	then	then	RB
29232	3695	72	put	put	VB
29232	3695	73	in	in	RP
29232	3695	74	three	three	CD
29232	3695	75	spoonfuls	spoonful	NNS
29232	3695	76	of	of	IN
29232	3695	77	flour	flour	NN
29232	3695	78	,	,	,
29232	3695	79	moistened	moisten	VBN
29232	3695	80	with	with	IN
29232	3695	81	boiling	boil	VBG
29232	3695	82	hot	hot	JJ
29232	3695	83	thin	thin	JJ
29232	3695	84	cream	cream	NN
29232	3695	85	.	.	.
29232	3696	1	Keep	keep	VB
29232	3696	2	this	this	DT
29232	3696	3	sauce	sauce	NN
29232	3696	4	rather	rather	RB
29232	3696	5	thin	thin	RB
29232	3696	6	,	,	,
29232	3696	7	so	so	IN
29232	3696	8	that	that	IN
29232	3696	9	while	while	IN
29232	3696	10	you	-PRON-	PRP
29232	3696	11	reduce	reduce	VBP
29232	3696	12	it	-PRON-	PRP
29232	3696	13	the	the	DT
29232	3696	14	ingredients	ingredient	NNS
29232	3696	15	may	may	MD
29232	3696	16	have	have	VB
29232	3696	17	time	time	NN
29232	3696	18	to	to	TO
29232	3696	19	be	be	VB
29232	3696	20	stewed	stew	VBN
29232	3696	21	thoroughly	thoroughly	RB
29232	3696	22	.	.	.
29232	3697	1	Season	season	NN
29232	3697	2	with	with	IN
29232	3697	3	a	a	DT
29232	3697	4	little	little	JJ
29232	3697	5	salt	salt	NN
29232	3697	6	and	and	CC
29232	3697	7	cayenne	cayenne	NN
29232	3697	8	pepper	pepper	NN
29232	3697	9	,	,	,
29232	3697	10	and	and	CC
29232	3697	11	strain	strain	VB
29232	3697	12	it	-PRON-	PRP
29232	3697	13	through	through	IN
29232	3697	14	a	a	DT
29232	3697	15	sieve	sieve	NN
29232	3697	16	.	.	.
29232	3698	1	This	this	DT
29232	3698	2	is	be	VBZ
29232	3698	3	excellent	excellent	JJ
29232	3698	4	for	for	IN
29232	3698	5	pouring	pour	VBG
29232	3698	6	over	over	RP
29232	3698	7	roast	roast	NN
29232	3698	8	veal	veal	NN
29232	3698	9	instead	instead	RB
29232	3698	10	of	of	IN
29232	3698	11	butter	butter	NN
29232	3698	12	,	,	,
29232	3698	13	and	and	CC
29232	3698	14	is	be	VBZ
29232	3698	15	a	a	DT
29232	3698	16	good	good	JJ
29232	3698	17	sauce	sauce	NN
29232	3698	18	for	for	IN
29232	3698	19	hashed	hash	VBN
29232	3698	20	veal	veal	NN
29232	3698	21	,	,	,
29232	3698	22	for	for	IN
29232	3698	23	any	any	DT
29232	3698	24	white	white	JJ
29232	3698	25	meat	meat	NN
29232	3698	26	,	,	,
29232	3698	27	and	and	CC
29232	3698	28	for	for	IN
29232	3698	29	all	all	DT
29232	3698	30	sorts	sort	NNS
29232	3698	31	of	of	IN
29232	3698	32	vegetables	vegetable	NNS
29232	3698	33	.	.	.
29232	3699	1	_	_	NNP
29232	3699	2	Bechamel	Bechamel	NNP
29232	3699	3	.	.	.
29232	3699	4	_	_	NNP
29232	3699	5	No	no	UH
29232	3699	6	.	.	.
29232	3700	1	2	2	LS
29232	3700	2	.	.	.
29232	3701	1	Two	two	CD
29232	3701	2	pounds	pound	NNS
29232	3701	3	of	of	IN
29232	3701	4	lean	lean	JJ
29232	3701	5	veal	veal	NN
29232	3701	6	,	,	,
29232	3701	7	cut	cut	VBN
29232	3701	8	in	in	IN
29232	3701	9	square	square	JJ
29232	3701	10	pieces	piece	NNS
29232	3701	11	,	,	,
29232	3701	12	half	half	PDT
29232	3701	13	an	an	DT
29232	3701	14	inch	inch	NN
29232	3701	15	thick	thick	JJ
29232	3701	16	;	;	:
29232	3701	17	half	half	PDT
29232	3701	18	a	a	DT
29232	3701	19	pound	pound	NN
29232	3701	20	of	of	IN
29232	3701	21	lean	lean	JJ
29232	3701	22	ham	ham	NNP
29232	3701	23	.	.	.
29232	3702	1	Melt	Melt	NNP
29232	3702	2	in	in	IN
29232	3702	3	your	-PRON-	PRP$
29232	3702	4	stewpan	stewpan	NN
29232	3702	5	two	two	CD
29232	3702	6	ounces	ounce	NNS
29232	3702	7	of	of	IN
29232	3702	8	butter	butter	NN
29232	3702	9	;	;	:
29232	3702	10	simmer	simmer	VB
29232	3702	11	it	-PRON-	PRP
29232	3702	12	until	until	IN
29232	3702	13	nearly	nearly	RB
29232	3702	14	ready	ready	JJ
29232	3702	15	to	to	TO
29232	3702	16	catch	catch	VB
29232	3702	17	the	the	DT
29232	3702	18	stewpan	stewpan	NN
29232	3702	19	,	,	,
29232	3702	20	which	which	WDT
29232	3702	21	must	must	MD
29232	3702	22	be	be	VB
29232	3702	23	avoided	avoid	VBN
29232	3702	24	:	:	:
29232	3702	25	add	add	VB
29232	3702	26	three	three	CD
29232	3702	27	table	table	NN
29232	3702	28	-	-	HYPH
29232	3702	29	spoonfuls	spoonful	NNS
29232	3702	30	of	of	IN
29232	3702	31	flour	flour	NN
29232	3702	32	.	.	.
29232	3703	1	When	when	WRB
29232	3703	2	well	well	RB
29232	3703	3	mixed	mixed	JJ
29232	3703	4	,	,	,
29232	3703	5	add	add	VB
29232	3703	6	three	three	CD
29232	3703	7	pints	pint	NNS
29232	3703	8	of	of	IN
29232	3703	9	broth	broth	NN
29232	3703	10	,	,	,
29232	3703	11	or	or	CC
29232	3703	12	water	water	NN
29232	3703	13	,	,	,
29232	3703	14	pouring	pour	VBG
29232	3703	15	in	in	IN
29232	3703	16	a	a	DT
29232	3703	17	little	little	JJ
29232	3703	18	at	at	IN
29232	3703	19	a	a	DT
29232	3703	20	time	time	NN
29232	3703	21	that	that	IN
29232	3703	22	the	the	DT
29232	3703	23	thickening	thickening	NN
29232	3703	24	may	may	MD
29232	3703	25	be	be	VB
29232	3703	26	smooth	smooth	JJ
29232	3703	27	.	.	.
29232	3704	1	Stir	stir	VB
29232	3704	2	till	till	IN
29232	3704	3	it	-PRON-	PRP
29232	3704	4	boils	boil	VBZ
29232	3704	5	;	;	:
29232	3704	6	set	set	VB
29232	3704	7	it	-PRON-	PRP
29232	3704	8	on	on	IN
29232	3704	9	the	the	DT
29232	3704	10	corner	corner	NN
29232	3704	11	of	of	IN
29232	3704	12	the	the	DT
29232	3704	13	hob	hob	NN
29232	3704	14	to	to	TO
29232	3704	15	boil	boil	VB
29232	3704	16	gently	gently	RB
29232	3704	17	for	for	IN
29232	3704	18	two	two	CD
29232	3704	19	hours	hour	NNS
29232	3704	20	.	.	.
29232	3705	1	Season	season	NN
29232	3705	2	with	with	IN
29232	3705	3	an	an	DT
29232	3705	4	onion	onion	NN
29232	3705	5	,	,	,
29232	3705	6	twelve	twelve	CD
29232	3705	7	peppercorns	peppercorn	NNS
29232	3705	8	,	,	,
29232	3705	9	a	a	DT
29232	3705	10	few	few	JJ
29232	3705	11	mushrooms	mushroom	NNS
29232	3705	12	,	,	,
29232	3705	13	a	a	DT
29232	3705	14	faggot	faggot	NN
29232	3705	15	of	of	IN
29232	3705	16	parsley	parsley	NNP
29232	3705	17	,	,	,
29232	3705	18	a	a	DT
29232	3705	19	sprig	sprig	NN
29232	3705	20	of	of	IN
29232	3705	21	thyme	thyme	NNS
29232	3705	22	,	,	,
29232	3705	23	and	and	CC
29232	3705	24	a	a	DT
29232	3705	25	bay	bay	NN
29232	3705	26	-	-	HYPH
29232	3705	27	leaf	leaf	NN
29232	3705	28	.	.	.
29232	3706	1	Let	let	VB
29232	3706	2	the	the	DT
29232	3706	3	sauce	sauce	NN
29232	3706	4	be	be	VB
29232	3706	5	reduced	reduce	VBN
29232	3706	6	to	to	IN
29232	3706	7	a	a	DT
29232	3706	8	quart	quart	NN
29232	3706	9	;	;	:
29232	3706	10	skim	skim	VB
29232	3706	11	off	off	IN
29232	3706	12	the	the	DT
29232	3706	13	fat	fat	NN
29232	3706	14	;	;	:
29232	3706	15	and	and	CC
29232	3706	16	strain	strain	VB
29232	3706	17	through	through	IN
29232	3706	18	a	a	DT
29232	3706	19	tamis	tamis	NN
29232	3706	20	.	.	.
29232	3707	1	_	_	NNP
29232	3707	2	Bechamel	Bechamel	NNP
29232	3707	3	.	.	.
29232	3707	4	_	_	NNP
29232	3707	5	No	no	UH
29232	3707	6	.	.	.
29232	3708	1	3	3	LS
29232	3708	2	.	.	.
29232	3709	1	Proceed	proceed	VB
29232	3709	2	much	much	JJ
29232	3709	3	in	in	IN
29232	3709	4	the	the	DT
29232	3709	5	same	same	JJ
29232	3709	6	way	way	NN
29232	3709	7	as	as	IN
29232	3709	8	for	for	IN
29232	3709	9	the	the	DT
29232	3709	10	brown	brown	JJ
29232	3709	11	sauce	sauce	NN
29232	3709	12	,	,	,
29232	3709	13	(	(	-LRB-
29232	3709	14	see	see	VB
29232	3709	15	Cullis	Cullis	NNP
29232	3709	16	)	)	-RRB-
29232	3709	17	only	only	RB
29232	3709	18	it	-PRON-	PRP
29232	3709	19	is	be	VBZ
29232	3709	20	not	not	RB
29232	3709	21	to	to	TO
29232	3709	22	be	be	VB
29232	3709	23	drawn	draw	VBN
29232	3709	24	down	down	RP
29232	3709	25	brown	brown	JJ
29232	3709	26	,	,	,
29232	3709	27	but	but	CC
29232	3709	28	filled	fill	VBD
29232	3709	29	up	up	RP
29232	3709	30	and	and	CC
29232	3709	31	thickened	thicken	VBN
29232	3709	32	with	with	IN
29232	3709	33	flour	flour	NN
29232	3709	34	and	and	CC
29232	3709	35	water	water	NN
29232	3709	36	,	,	,
29232	3709	37	some	some	DT
29232	3709	38	good	good	JJ
29232	3709	39	cream	cream	NN
29232	3709	40	added	add	VBN
29232	3709	41	to	to	IN
29232	3709	42	it	-PRON-	PRP
29232	3709	43	,	,	,
29232	3709	44	and	and	CC
29232	3709	45	then	then	RB
29232	3709	46	strained	strain	VBD
29232	3709	47	.	.	.
29232	3710	1	_	_	NNP
29232	3710	2	Sauce	Sauce	NNP
29232	3710	3	for	for	IN
29232	3710	4	Beef	Beef	NNP
29232	3710	5	Bouilli	Bouilli	NNP
29232	3710	6	.	.	.
29232	3710	7	_	_	NNP
29232	3710	8	Four	four	CD
29232	3710	9	hard	hard	JJ
29232	3710	10	eggs	egg	NNS
29232	3710	11	well	well	RB
29232	3710	12	mixed	mixed	JJ
29232	3710	13	up	up	RP
29232	3710	14	with	with	IN
29232	3710	15	half	half	PDT
29232	3710	16	a	a	DT
29232	3710	17	table	table	NN
29232	3710	18	-	-	HYPH
29232	3710	19	spoonful	spoonful	JJ
29232	3710	20	of	of	IN
29232	3710	21	made	make	VBN
29232	3710	22	mustard	mustard	NN
29232	3710	23	,	,	,
29232	3710	24	eight	eight	CD
29232	3710	25	capers	caper	NNS
29232	3710	26	,	,	,
29232	3710	27	and	and	CC
29232	3710	28	one	one	CD
29232	3710	29	table	table	NN
29232	3710	30	spoonful	spoonful	JJ
29232	3710	31	of	of	IN
29232	3710	32	Reading	read	VBG
29232	3710	33	sauce	sauce	NN
29232	3710	34	.	.	.
29232	3711	1	_	_	NNP
29232	3711	2	Sauce	Sauce	NNP
29232	3711	3	for	for	IN
29232	3711	4	boiled	boil	VBN
29232	3711	5	Beef	Beef	NNP
29232	3711	6	à	à	NNP
29232	3711	7	la	la	DT
29232	3711	8	Russe	Russe	NNP
29232	3711	9	.	.	.
29232	3711	10	_	_	NNP
29232	3711	11	Scrape	Scrape	NNP
29232	3711	12	a	a	DT
29232	3711	13	large	large	JJ
29232	3711	14	stick	stick	NN
29232	3711	15	of	of	IN
29232	3711	16	horseradish	horseradish	NN
29232	3711	17	,	,	,
29232	3711	18	tie	tie	VB
29232	3711	19	it	-PRON-	PRP
29232	3711	20	up	up	RP
29232	3711	21	in	in	IN
29232	3711	22	a	a	DT
29232	3711	23	cloth	cloth	NN
29232	3711	24	,	,	,
29232	3711	25	and	and	CC
29232	3711	26	boil	boil	VB
29232	3711	27	it	-PRON-	PRP
29232	3711	28	with	with	IN
29232	3711	29	the	the	DT
29232	3711	30	beef	beef	NN
29232	3711	31	;	;	:
29232	3711	32	when	when	WRB
29232	3711	33	boiled	boil	VBD
29232	3711	34	a	a	DT
29232	3711	35	little	little	JJ
29232	3711	36	,	,	,
29232	3711	37	put	put	VB
29232	3711	38	it	-PRON-	PRP
29232	3711	39	into	into	IN
29232	3711	40	some	some	DT
29232	3711	41	melted	melted	JJ
29232	3711	42	butter	butter	NN
29232	3711	43	;	;	:
29232	3711	44	boil	boil	VB
29232	3711	45	it	-PRON-	PRP
29232	3711	46	some	some	DT
29232	3711	47	time	time	NN
29232	3711	48	,	,	,
29232	3711	49	and	and	CC
29232	3711	50	send	send	VB
29232	3711	51	it	-PRON-	PRP
29232	3711	52	up	up	RP
29232	3711	53	in	in	IN
29232	3711	54	the	the	DT
29232	3711	55	butter	butter	NN
29232	3711	56	.	.	.
29232	3712	1	Some	some	DT
29232	3712	2	persons	person	NNS
29232	3712	3	like	like	VBP
29232	3712	4	to	to	TO
29232	3712	5	have	have	VB
29232	3712	6	it	-PRON-	PRP
29232	3712	7	sent	send	VBN
29232	3712	8	up	up	RP
29232	3712	9	in	in	IN
29232	3712	10	vinegar	vinegar	NN
29232	3712	11	.	.	.
29232	3713	1	_	_	NNP
29232	3713	2	Bread	Bread	NNP
29232	3713	3	Sauce	Sauce	NNP
29232	3713	4	.	.	.
29232	3713	5	_	_	NNP
29232	3713	6	No	no	UH
29232	3713	7	.	.	.
29232	3714	1	1	1	LS
29232	3714	2	.	.	.
29232	3715	1	Put	put	VB
29232	3715	2	into	into	IN
29232	3715	3	half	half	PDT
29232	3715	4	a	a	DT
29232	3715	5	pint	pint	NN
29232	3715	6	of	of	IN
29232	3715	7	water	water	NN
29232	3715	8	a	a	DT
29232	3715	9	good	good	JJ
29232	3715	10	sized	sized	JJ
29232	3715	11	piece	piece	NN
29232	3715	12	of	of	IN
29232	3715	13	bread	bread	NN
29232	3715	14	-	-	HYPH
29232	3715	15	crumb	crumb	JJ
29232	3715	16	,	,	,
29232	3715	17	not	not	RB
29232	3715	18	new	new	JJ
29232	3715	19	,	,	,
29232	3715	20	with	with	IN
29232	3715	21	an	an	DT
29232	3715	22	onion	onion	NN
29232	3715	23	,	,	,
29232	3715	24	a	a	DT
29232	3715	25	blade	blade	NN
29232	3715	26	of	of	IN
29232	3715	27	mace	mace	NN
29232	3715	28	,	,	,
29232	3715	29	a	a	DT
29232	3715	30	few	few	JJ
29232	3715	31	peppercorns	peppercorn	NNS
29232	3715	32	,	,	,
29232	3715	33	in	in	IN
29232	3715	34	a	a	DT
29232	3715	35	bit	bit	NN
29232	3715	36	of	of	IN
29232	3715	37	cloth	cloth	NN
29232	3715	38	;	;	:
29232	3715	39	boil	boil	VB
29232	3715	40	them	-PRON-	PRP
29232	3715	41	a	a	DT
29232	3715	42	few	few	JJ
29232	3715	43	minutes	minute	NNS
29232	3715	44	;	;	:
29232	3715	45	take	take	VB
29232	3715	46	out	out	RP
29232	3715	47	the	the	DT
29232	3715	48	onion	onion	NN
29232	3715	49	and	and	CC
29232	3715	50	spice	spice	NN
29232	3715	51	,	,	,
29232	3715	52	mash	mash	VB
29232	3715	53	the	the	DT
29232	3715	54	bread	bread	NN
29232	3715	55	smooth	smooth	JJ
29232	3715	56	,	,	,
29232	3715	57	add	add	VB
29232	3715	58	a	a	DT
29232	3715	59	little	little	JJ
29232	3715	60	salt	salt	NN
29232	3715	61	and	and	CC
29232	3715	62	a	a	DT
29232	3715	63	piece	piece	NN
29232	3715	64	of	of	IN
29232	3715	65	butter	butter	NN
29232	3715	66	.	.	.
29232	3716	1	_	_	NNP
29232	3716	2	Bread	Bread	NNP
29232	3716	3	Sauce	Sauce	NNP
29232	3716	4	.	.	.
29232	3716	5	_	_	NNP
29232	3716	6	No	no	UH
29232	3716	7	.	.	.
29232	3717	1	2	2	LS
29232	3717	2	.	.	.
29232	3718	1	Take	take	VB
29232	3718	2	a	a	DT
29232	3718	3	French	french	JJ
29232	3718	4	roll	roll	NN
29232	3718	5	,	,	,
29232	3718	6	or	or	CC
29232	3718	7	white	white	JJ
29232	3718	8	bread	bread	NN
29232	3718	9	crumb	crumb	NN
29232	3718	10	;	;	:
29232	3718	11	set	set	VBD
29232	3718	12	it	-PRON-	PRP
29232	3718	13	on	on	IN
29232	3718	14	the	the	DT
29232	3718	15	fire	fire	NN
29232	3718	16	,	,	,
29232	3718	17	with	with	IN
29232	3718	18	some	some	DT
29232	3718	19	good	good	JJ
29232	3718	20	broth	broth	NNP
29232	3718	21	or	or	CC
29232	3718	22	gravy	gravy	NN
29232	3718	23	,	,	,
29232	3718	24	a	a	DT
29232	3718	25	small	small	JJ
29232	3718	26	bag	bag	NN
29232	3718	27	of	of	IN
29232	3718	28	peppercorns	peppercorn	NNS
29232	3718	29	,	,	,
29232	3718	30	and	and	CC
29232	3718	31	a	a	DT
29232	3718	32	small	small	JJ
29232	3718	33	onion	onion	NN
29232	3718	34	;	;	:
29232	3718	35	add	add	VB
29232	3718	36	a	a	DT
29232	3718	37	little	little	JJ
29232	3718	38	good	good	JJ
29232	3718	39	cream	cream	NN
29232	3718	40	,	,	,
29232	3718	41	and	and	CC
29232	3718	42	a	a	DT
29232	3718	43	little	little	JJ
29232	3718	44	pepper	pepper	NN
29232	3718	45	and	and	CC
29232	3718	46	salt	salt	NN
29232	3718	47	;	;	:
29232	3718	48	you	-PRON-	PRP
29232	3718	49	may	may	MD
29232	3718	50	rub	rub	VB
29232	3718	51	it	-PRON-	PRP
29232	3718	52	through	through	IN
29232	3718	53	a	a	DT
29232	3718	54	sieve	sieve	NN
29232	3718	55	or	or	CC
29232	3718	56	not	not	RB
29232	3718	57	.	.	.
29232	3719	1	_	_	NNP
29232	3719	2	Bread	Bread	NNP
29232	3719	3	Sauce	Sauce	NNP
29232	3719	4	.	.	.
29232	3719	5	_	_	NNP
29232	3719	6	No	no	UH
29232	3719	7	.	.	.
29232	3720	1	3	3	LS
29232	3720	2	.	.	.
29232	3721	1	Take	take	VB
29232	3721	2	the	the	DT
29232	3721	3	crumb	crumb	NN
29232	3721	4	of	of	IN
29232	3721	5	a	a	DT
29232	3721	6	French	french	JJ
29232	3721	7	roll	roll	NN
29232	3721	8	;	;	:
29232	3721	9	put	put	VB
29232	3721	10	it	-PRON-	PRP
29232	3721	11	into	into	IN
29232	3721	12	a	a	DT
29232	3721	13	saucepan	saucepan	NN
29232	3721	14	,	,	,
29232	3721	15	with	with	IN
29232	3721	16	two	two	CD
29232	3721	17	large	large	JJ
29232	3721	18	onions	onion	NNS
29232	3721	19	,	,	,
29232	3721	20	some	some	DT
29232	3721	21	white	white	JJ
29232	3721	22	peppercorns	peppercorns	NNPS
29232	3721	23	,	,	,
29232	3721	24	and	and	CC
29232	3721	25	about	about	IN
29232	3721	26	a	a	DT
29232	3721	27	pint	pint	NN
29232	3721	28	of	of	IN
29232	3721	29	water	water	NN
29232	3721	30	.	.	.
29232	3722	1	Let	let	VB
29232	3722	2	it	-PRON-	PRP
29232	3722	3	boil	boil	VB
29232	3722	4	over	over	IN
29232	3722	5	a	a	DT
29232	3722	6	slow	slow	JJ
29232	3722	7	fire	fire	NN
29232	3722	8	till	till	IN
29232	3722	9	the	the	DT
29232	3722	10	onions	onion	NNS
29232	3722	11	are	be	VBP
29232	3722	12	very	very	RB
29232	3722	13	tender	tender	JJ
29232	3722	14	;	;	:
29232	3722	15	then	then	RB
29232	3722	16	drain	drain	VB
29232	3722	17	off	off	RP
29232	3722	18	the	the	DT
29232	3722	19	water	water	NN
29232	3722	20	;	;	:
29232	3722	21	rub	rub	VB
29232	3722	22	the	the	DT
29232	3722	23	bread	bread	NN
29232	3722	24	and	and	CC
29232	3722	25	onions	onion	NNS
29232	3722	26	through	through	IN
29232	3722	27	a	a	DT
29232	3722	28	hair	hair	NN
29232	3722	29	sieve	sieve	NN
29232	3722	30	;	;	,
29232	3722	31	put	put	VBD
29232	3722	32	the	the	DT
29232	3722	33	pulp	pulp	NN
29232	3722	34	into	into	IN
29232	3722	35	a	a	DT
29232	3722	36	stewpan	stewpan	NN
29232	3722	37	,	,	,
29232	3722	38	with	with	IN
29232	3722	39	a	a	DT
29232	3722	40	bit	bit	NN
29232	3722	41	of	of	IN
29232	3722	42	butter	butter	NN
29232	3722	43	,	,	,
29232	3722	44	a	a	DT
29232	3722	45	little	little	JJ
29232	3722	46	salt	salt	NN
29232	3722	47	,	,	,
29232	3722	48	and	and	CC
29232	3722	49	a	a	DT
29232	3722	50	gill	gill	NN
29232	3722	51	of	of	IN
29232	3722	52	cream	cream	NN
29232	3722	53	;	;	:
29232	3722	54	and	and	CC
29232	3722	55	keep	keep	VB
29232	3722	56	it	-PRON-	PRP
29232	3722	57	stirring	stirring	JJ
29232	3722	58	till	till	IN
29232	3722	59	it	-PRON-	PRP
29232	3722	60	boils	boil	VBZ
29232	3722	61	.	.	.
29232	3723	1	_	_	NNP
29232	3723	2	Bread	Bread	NNP
29232	3723	3	Sauce	Sauce	NNP
29232	3723	4	.	.	.
29232	3723	5	_	_	NNP
29232	3723	6	No	no	UH
29232	3723	7	.	.	.
29232	3724	1	4	4	LS
29232	3724	2	.	.	.
29232	3725	1	Put	put	VB
29232	3725	2	bread	bread	NN
29232	3725	3	crumbs	crumb	VBZ
29232	3725	4	into	into	IN
29232	3725	5	a	a	DT
29232	3725	6	stewpan	stewpan	NN
29232	3725	7	with	with	IN
29232	3725	8	as	as	RB
29232	3725	9	much	much	JJ
29232	3725	10	milk	milk	NN
29232	3725	11	as	as	IN
29232	3725	12	will	will	MD
29232	3725	13	soak	soak	VB
29232	3725	14	them	-PRON-	PRP
29232	3725	15	;	;	:
29232	3725	16	moisten	moisten	VB
29232	3725	17	with	with	IN
29232	3725	18	broth	broth	NN
29232	3725	19	;	;	:
29232	3725	20	add	add	VB
29232	3725	21	an	an	DT
29232	3725	22	onion	onion	NN
29232	3725	23	and	and	CC
29232	3725	24	a	a	DT
29232	3725	25	few	few	JJ
29232	3725	26	peppercorns	peppercorn	NNS
29232	3725	27	.	.	.
29232	3726	1	Let	let	VB
29232	3726	2	it	-PRON-	PRP
29232	3726	3	boil	boil	VB
29232	3726	4	or	or	CC
29232	3726	5	simmer	simmer	VB
29232	3726	6	till	till	IN
29232	3726	7	it	-PRON-	PRP
29232	3726	8	becomes	become	VBZ
29232	3726	9	stiff	stiff	JJ
29232	3726	10	:	:	:
29232	3726	11	then	then	RB
29232	3726	12	add	add	VB
29232	3726	13	two	two	CD
29232	3726	14	table	table	NN
29232	3726	15	-	-	HYPH
29232	3726	16	spoonfuls	spoonful	NNS
29232	3726	17	of	of	IN
29232	3726	18	cream	cream	NN
29232	3726	19	,	,	,
29232	3726	20	melted	melted	JJ
29232	3726	21	butter	butter	NN
29232	3726	22	,	,	,
29232	3726	23	or	or	CC
29232	3726	24	good	good	JJ
29232	3726	25	broth	broth	NN
29232	3726	26	.	.	.
29232	3727	1	Take	take	VB
29232	3727	2	out	out	RP
29232	3727	3	the	the	DT
29232	3727	4	onion	onion	NN
29232	3727	5	and	and	CC
29232	3727	6	peppercorns	peppercorn	NNS
29232	3727	7	when	when	WRB
29232	3727	8	ready	ready	JJ
29232	3727	9	to	to	TO
29232	3727	10	serve	serve	VB
29232	3727	11	.	.	.
29232	3728	1	_	_	NNP
29232	3728	2	Bread	Bread	NNP
29232	3728	3	Sauce	Sauce	NNP
29232	3728	4	for	for	IN
29232	3728	5	Pig	Pig	NNP
29232	3728	6	.	.	.
29232	3728	7	_	_	IN
29232	3728	8	To	to	IN
29232	3728	9	the	the	DT
29232	3728	10	sauce	sauce	NN
29232	3728	11	made	make	VBN
29232	3728	12	as	as	IN
29232	3728	13	directed	direct	VBN
29232	3728	14	in	in	IN
29232	3728	15	No	no	UH
29232	3728	16	.	.	.
29232	3729	1	1	1	CD
29232	3729	2	add	add	VB
29232	3729	3	a	a	DT
29232	3729	4	few	few	JJ
29232	3729	5	currants	currant	NNS
29232	3729	6	picked	pick	VBN
29232	3729	7	and	and	CC
29232	3729	8	washed	wash	VBD
29232	3729	9	,	,	,
29232	3729	10	and	and	CC
29232	3729	11	boil	boil	VB
29232	3729	12	them	-PRON-	PRP
29232	3729	13	in	in	IN
29232	3729	14	it	-PRON-	PRP
29232	3729	15	.	.	.
29232	3730	1	_	_	NNP
29232	3730	2	Browning	Browning	NNP
29232	3730	3	for	for	IN
29232	3730	4	made	made	JJ
29232	3730	5	dishes	dish	NNS
29232	3730	6	.	.	.
29232	3730	7	_	_	NNP
29232	3730	8	Beat	Beat	NNP
29232	3730	9	four	four	CD
29232	3730	10	ounces	ounce	NNS
29232	3730	11	of	of	IN
29232	3730	12	loaf	loaf	NN
29232	3730	13	sugar	sugar	NN
29232	3730	14	very	very	RB
29232	3730	15	fine	fine	RB
29232	3730	16	:	:	:
29232	3730	17	put	put	VB
29232	3730	18	it	-PRON-	PRP
29232	3730	19	into	into	IN
29232	3730	20	an	an	DT
29232	3730	21	iron	iron	NN
29232	3730	22	frying	frying	NN
29232	3730	23	-	-	HYPH
29232	3730	24	pan	pan	NN
29232	3730	25	,	,	,
29232	3730	26	with	with	IN
29232	3730	27	an	an	DT
29232	3730	28	ounce	ounce	NN
29232	3730	29	of	of	IN
29232	3730	30	butter	butter	NN
29232	3730	31	;	;	:
29232	3730	32	set	set	VBD
29232	3730	33	it	-PRON-	PRP
29232	3730	34	over	over	IN
29232	3730	35	a	a	DT
29232	3730	36	clear	clear	JJ
29232	3730	37	fire	fire	NN
29232	3730	38	,	,	,
29232	3730	39	mixing	mix	VBG
29232	3730	40	it	-PRON-	PRP
29232	3730	41	well	well	UH
29232	3730	42	all	all	PDT
29232	3730	43	the	the	DT
29232	3730	44	time	time	NN
29232	3730	45	:	:	:
29232	3730	46	when	when	WRB
29232	3730	47	it	-PRON-	PRP
29232	3730	48	begins	begin	VBZ
29232	3730	49	to	to	TO
29232	3730	50	be	be	VB
29232	3730	51	frothy	frothy	JJ
29232	3730	52	,	,	,
29232	3730	53	the	the	DT
29232	3730	54	sugar	sugar	NN
29232	3730	55	is	be	VBZ
29232	3730	56	dissolving	dissolve	VBG
29232	3730	57	;	;	:
29232	3730	58	hold	hold	VB
29232	3730	59	it	-PRON-	PRP
29232	3730	60	high	high	JJ
29232	3730	61	over	over	IN
29232	3730	62	the	the	DT
29232	3730	63	fire	fire	NN
29232	3730	64	.	.	.
29232	3731	1	When	when	WRB
29232	3731	2	the	the	DT
29232	3731	3	butter	butter	NN
29232	3731	4	and	and	CC
29232	3731	5	sugar	sugar	NN
29232	3731	6	is	be	VBZ
29232	3731	7	of	of	IN
29232	3731	8	a	a	DT
29232	3731	9	deep	deep	JJ
29232	3731	10	brown	brown	NN
29232	3731	11	,	,	,
29232	3731	12	pour	pour	VBP
29232	3731	13	in	in	IN
29232	3731	14	a	a	DT
29232	3731	15	little	little	JJ
29232	3731	16	white	white	JJ
29232	3731	17	wine	wine	NN
29232	3731	18	;	;	:
29232	3731	19	stir	stir	VB
29232	3731	20	it	-PRON-	PRP
29232	3731	21	well	well	RB
29232	3731	22	;	;	:
29232	3731	23	add	add	VB
29232	3731	24	a	a	DT
29232	3731	25	little	little	JJ
29232	3731	26	more	more	JJR
29232	3731	27	wine	wine	NN
29232	3731	28	,	,	,
29232	3731	29	stirring	stir	VBG
29232	3731	30	it	-PRON-	PRP
29232	3731	31	all	all	PDT
29232	3731	32	the	the	DT
29232	3731	33	time	time	NN
29232	3731	34	.	.	.
29232	3732	1	Put	put	VB
29232	3732	2	in	in	IN
29232	3732	3	the	the	DT
29232	3732	4	rind	rind	NN
29232	3732	5	of	of	IN
29232	3732	6	a	a	DT
29232	3732	7	lemon	lemon	NN
29232	3732	8	,	,	,
29232	3732	9	a	a	DT
29232	3732	10	little	little	JJ
29232	3732	11	salt	salt	NN
29232	3732	12	,	,	,
29232	3732	13	three	three	CD
29232	3732	14	spoonfuls	spoonful	NNS
29232	3732	15	of	of	IN
29232	3732	16	mushroom	mushroom	NN
29232	3732	17	ketchup	ketchup	NN
29232	3732	18	,	,	,
29232	3732	19	half	half	PDT
29232	3732	20	an	an	DT
29232	3732	21	ounce	ounce	NN
29232	3732	22	of	of	IN
29232	3732	23	whole	whole	JJ
29232	3732	24	allspice	allspice	NN
29232	3732	25	,	,	,
29232	3732	26	four	four	CD
29232	3732	27	shalots	shalot	NNS
29232	3732	28	peeled	peel	VBN
29232	3732	29	;	;	:
29232	3732	30	boil	boil	VB
29232	3732	31	them	-PRON-	PRP
29232	3732	32	slowly	slowly	RB
29232	3732	33	eight	eight	CD
29232	3732	34	minutes	minute	NNS
29232	3732	35	,	,	,
29232	3732	36	then	then	RB
29232	3732	37	pour	pour	VB
29232	3732	38	into	into	IN
29232	3732	39	a	a	DT
29232	3732	40	basin	basin	NN
29232	3732	41	,	,	,
29232	3732	42	cover	cover	VB
29232	3732	43	it	-PRON-	PRP
29232	3732	44	close	close	RB
29232	3732	45	,	,	,
29232	3732	46	and	and	CC
29232	3732	47	let	let	VB
29232	3732	48	it	-PRON-	PRP
29232	3732	49	stand	stand	VB
29232	3732	50	till	till	IN
29232	3732	51	next	next	JJ
29232	3732	52	day	day	NN
29232	3732	53	.	.	.
29232	3733	1	Skim	Skim	NNP
29232	3733	2	and	and	CC
29232	3733	3	bottle	bottle	VB
29232	3733	4	it	-PRON-	PRP
29232	3733	5	.	.	.
29232	3734	1	A	a	DT
29232	3734	2	pint	pint	NN
29232	3734	3	of	of	IN
29232	3734	4	white	white	JJ
29232	3734	5	wine	wine	NN
29232	3734	6	is	be	VBZ
29232	3734	7	the	the	DT
29232	3734	8	proper	proper	JJ
29232	3734	9	quantity	quantity	NN
29232	3734	10	for	for	IN
29232	3734	11	these	these	DT
29232	3734	12	ingredients	ingredient	NNS
29232	3734	13	.	.	.
29232	3735	1	_	_	NNP
29232	3735	2	Another	another	DT
29232	3735	3	.	.	.
29232	3735	4	_	_	NNP
29232	3735	5	Take	take	VB
29232	3735	6	some	some	DT
29232	3735	7	brown	brown	JJ
29232	3735	8	sugar	sugar	NN
29232	3735	9	,	,	,
29232	3735	10	put	put	VB
29232	3735	11	a	a	DT
29232	3735	12	little	little	JJ
29232	3735	13	water	water	NN
29232	3735	14	to	to	IN
29232	3735	15	it	-PRON-	PRP
29232	3735	16	,	,	,
29232	3735	17	set	set	VB
29232	3735	18	it	-PRON-	PRP
29232	3735	19	on	on	IN
29232	3735	20	the	the	DT
29232	3735	21	fire	fire	NN
29232	3735	22	,	,	,
29232	3735	23	and	and	CC
29232	3735	24	let	let	VB
29232	3735	25	it	-PRON-	PRP
29232	3735	26	boil	boil	VB
29232	3735	27	till	till	IN
29232	3735	28	it	-PRON-	PRP
29232	3735	29	nearly	nearly	RB
29232	3735	30	comes	come	VBZ
29232	3735	31	to	to	IN
29232	3735	32	burning	burning	NN
29232	3735	33	,	,	,
29232	3735	34	but	but	CC
29232	3735	35	it	-PRON-	PRP
29232	3735	36	must	must	MD
29232	3735	37	not	not	RB
29232	3735	38	quite	quite	RB
29232	3735	39	burn	burn	VB
29232	3735	40	,	,	,
29232	3735	41	as	as	IN
29232	3735	42	it	-PRON-	PRP
29232	3735	43	would	would	MD
29232	3735	44	then	then	RB
29232	3735	45	be	be	VB
29232	3735	46	bitter	bitter	JJ
29232	3735	47	:	:	:
29232	3735	48	put	put	VB
29232	3735	49	some	some	DT
29232	3735	50	water	water	NN
29232	3735	51	to	to	IN
29232	3735	52	it	-PRON-	PRP
29232	3735	53	,	,	,
29232	3735	54	and	and	CC
29232	3735	55	when	when	WRB
29232	3735	56	cold	cold	JJ
29232	3735	57	strain	strain	VBP
29232	3735	58	it	-PRON-	PRP
29232	3735	59	off	off	RP
29232	3735	60	,	,	,
29232	3735	61	and	and	CC
29232	3735	62	put	put	VBD
29232	3735	63	it	-PRON-	PRP
29232	3735	64	in	in	IN
29232	3735	65	a	a	DT
29232	3735	66	bottle	bottle	NN
29232	3735	67	.	.	.
29232	3736	1	When	when	WRB
29232	3736	2	you	-PRON-	PRP
29232	3736	3	want	want	VBP
29232	3736	4	to	to	TO
29232	3736	5	give	give	VB
29232	3736	6	a	a	DT
29232	3736	7	higher	high	JJR
29232	3736	8	colour	colour	NN
29232	3736	9	to	to	IN
29232	3736	10	gravy	gravy	NN
29232	3736	11	or	or	CC
29232	3736	12	sauce	sauce	VB
29232	3736	13	,	,	,
29232	3736	14	you	-PRON-	PRP
29232	3736	15	will	will	MD
29232	3736	16	find	find	VB
29232	3736	17	this	this	DT
29232	3736	18	very	very	RB
29232	3736	19	useful	useful	JJ
29232	3736	20	.	.	.
29232	3737	1	_	_	NNP
29232	3737	2	Butter	Butter	NNP
29232	3737	3	,	,	,
29232	3737	4	to	to	TO
29232	3737	5	burn	burn	VB
29232	3737	6	.	.	.
29232	3737	7	_	_	NNP
29232	3737	8	Put	Put	VBD
29232	3737	9	your	-PRON-	PRP$
29232	3737	10	butter	butter	NN
29232	3737	11	into	into	IN
29232	3737	12	a	a	DT
29232	3737	13	frying	frying	JJ
29232	3737	14	-	-	HYPH
29232	3737	15	pan	pan	NN
29232	3737	16	over	over	IN
29232	3737	17	a	a	DT
29232	3737	18	slow	slow	JJ
29232	3737	19	fire	fire	NN
29232	3737	20	;	;	:
29232	3737	21	when	when	WRB
29232	3737	22	it	-PRON-	PRP
29232	3737	23	is	be	VBZ
29232	3737	24	melted	melt	VBN
29232	3737	25	,	,	,
29232	3737	26	dust	dust	NN
29232	3737	27	in	in	IN
29232	3737	28	some	some	DT
29232	3737	29	flour	flour	NN
29232	3737	30	,	,	,
29232	3737	31	and	and	CC
29232	3737	32	keep	keep	VB
29232	3737	33	stirring	stir	VBG
29232	3737	34	it	-PRON-	PRP
29232	3737	35	till	till	IN
29232	3737	36	it	-PRON-	PRP
29232	3737	37	is	be	VBZ
29232	3737	38	thick	thick	JJ
29232	3737	39	and	and	CC
29232	3737	40	brown	brown	JJ
29232	3737	41	:	:	:
29232	3737	42	then	then	RB
29232	3737	43	thicken	thicken	VB
29232	3737	44	some	some	DT
29232	3737	45	with	with	IN
29232	3737	46	it	-PRON-	PRP
29232	3737	47	.	.	.
29232	3738	1	_	_	NNP
29232	3738	2	Butter	Butter	NNP
29232	3738	3	,	,	,
29232	3738	4	to	to	TO
29232	3738	5	clarify	clarify	VB
29232	3738	6	.	.	.
29232	3738	7	_	_	NNP
29232	3738	8	Let	let	VB
29232	3738	9	it	-PRON-	PRP
29232	3738	10	slowly	slowly	RB
29232	3738	11	melt	melt	VB
29232	3738	12	and	and	CC
29232	3738	13	then	then	RB
29232	3738	14	stand	stand	VB
29232	3738	15	a	a	DT
29232	3738	16	little	little	JJ
29232	3738	17	;	;	:
29232	3738	18	and	and	CC
29232	3738	19	when	when	WRB
29232	3738	20	it	-PRON-	PRP
29232	3738	21	is	be	VBZ
29232	3738	22	poured	pour	VBN
29232	3738	23	into	into	IN
29232	3738	24	pots	pot	NNS
29232	3738	25	,	,	,
29232	3738	26	leave	leave	VB
29232	3738	27	the	the	DT
29232	3738	28	milk	milk	NN
29232	3738	29	,	,	,
29232	3738	30	which	which	WDT
29232	3738	31	will	will	MD
29232	3738	32	settle	settle	VB
29232	3738	33	at	at	IN
29232	3738	34	the	the	DT
29232	3738	35	bottom	bottom	NN
29232	3738	36	.	.	.
29232	3739	1	_	_	NNP
29232	3739	2	Another	another	DT
29232	3739	3	way	way	NN
29232	3739	4	.	.	.
29232	3739	5	_	_	NNP
29232	3739	6	Melt	Melt	NNP
29232	3739	7	the	the	DT
29232	3739	8	butter	butter	NN
29232	3739	9	,	,	,
29232	3739	10	and	and	CC
29232	3739	11	skim	skim	VB
29232	3739	12	it	-PRON-	PRP
29232	3739	13	well	well	RB
29232	3739	14	before	before	IN
29232	3739	15	it	-PRON-	PRP
29232	3739	16	is	be	VBZ
29232	3739	17	poured	pour	VBN
29232	3739	18	upon	upon	IN
29232	3739	19	any	any	DT
29232	3739	20	thing	thing	NN
29232	3739	21	.	.	.
29232	3740	1	_	_	NNP
29232	3740	2	Plain	Plain	NNP
29232	3740	3	melted	melt	VBD
29232	3740	4	Butter	Butter	NNP
29232	3740	5	--	--	:
29232	3740	6	very	very	RB
29232	3740	7	simple	simple	JJ
29232	3740	8	,	,	,
29232	3740	9	but	but	CC
29232	3740	10	rarely	rarely	RB
29232	3740	11	well	well	RB
29232	3740	12	done	do	VBN
29232	3740	13	.	.	.
29232	3740	14	_	_	NNP
29232	3740	15	Keep	keep	VB
29232	3740	16	either	either	CC
29232	3740	17	a	a	DT
29232	3740	18	plated	plated	JJ
29232	3740	19	or	or	CC
29232	3740	20	tin	tin	JJ
29232	3740	21	saucepan	saucepan	NN
29232	3740	22	for	for	IN
29232	3740	23	the	the	DT
29232	3740	24	sole	sole	JJ
29232	3740	25	purpose	purpose	NN
29232	3740	26	of	of	IN
29232	3740	27	melting	melt	VBG
29232	3740	28	butter	butter	NN
29232	3740	29	.	.	.
29232	3741	1	Put	put	VB
29232	3741	2	into	into	IN
29232	3741	3	it	-PRON-	PRP
29232	3741	4	a	a	DT
29232	3741	5	little	little	JJ
29232	3741	6	water	water	NN
29232	3741	7	and	and	CC
29232	3741	8	a	a	DT
29232	3741	9	dust	dust	NN
29232	3741	10	of	of	IN
29232	3741	11	flour	flour	NN
29232	3741	12	,	,	,
29232	3741	13	and	and	CC
29232	3741	14	shake	shake	VB
29232	3741	15	them	-PRON-	PRP
29232	3741	16	together	together	RB
29232	3741	17	.	.	.
29232	3742	1	Cut	cut	VB
29232	3742	2	the	the	DT
29232	3742	3	butter	butter	NN
29232	3742	4	in	in	IN
29232	3742	5	slices	slice	NNS
29232	3742	6	;	;	:
29232	3742	7	as	as	IN
29232	3742	8	it	-PRON-	PRP
29232	3742	9	melts	melt	VBZ
29232	3742	10	,	,	,
29232	3742	11	shake	shake	VB
29232	3742	12	it	-PRON-	PRP
29232	3742	13	one	one	CD
29232	3742	14	way	way	NN
29232	3742	15	;	;	:
29232	3742	16	let	let	VB
29232	3742	17	it	-PRON-	PRP
29232	3742	18	boil	boil	VB
29232	3742	19	up	up	RP
29232	3742	20	,	,	,
29232	3742	21	and	and	CC
29232	3742	22	it	-PRON-	PRP
29232	3742	23	will	will	MD
29232	3742	24	be	be	VB
29232	3742	25	smooth	smooth	JJ
29232	3742	26	and	and	CC
29232	3742	27	thick	thick	JJ
29232	3742	28	.	.	.
29232	3743	1	_	_	NNP
29232	3743	2	Another	another	DT
29232	3743	3	.	.	.
29232	3743	4	_	_	NNP
29232	3743	5	Mix	Mix	NNP
29232	3743	6	a	a	DT
29232	3743	7	little	little	JJ
29232	3743	8	flour	flour	NN
29232	3743	9	and	and	CC
29232	3743	10	water	water	NN
29232	3743	11	out	out	IN
29232	3743	12	of	of	IN
29232	3743	13	the	the	DT
29232	3743	14	dredger	dredger	NN
29232	3743	15	,	,	,
29232	3743	16	that	that	IN
29232	3743	17	it	-PRON-	PRP
29232	3743	18	may	may	MD
29232	3743	19	not	not	RB
29232	3743	20	be	be	VB
29232	3743	21	lumpy	lumpy	VBN
29232	3743	22	;	;	:
29232	3743	23	then	then	RB
29232	3743	24	put	put	VB
29232	3743	25	in	in	RP
29232	3743	26	a	a	DT
29232	3743	27	piece	piece	NN
29232	3743	28	of	of	IN
29232	3743	29	butter	butter	NN
29232	3743	30	,	,	,
29232	3743	31	set	set	VBD
29232	3743	32	it	-PRON-	PRP
29232	3743	33	over	over	IN
29232	3743	34	a	a	DT
29232	3743	35	quick	quick	JJ
29232	3743	36	fire	fire	NN
29232	3743	37	;	;	:
29232	3743	38	have	have	VB
29232	3743	39	it	-PRON-	PRP
29232	3743	40	on	on	RP
29232	3743	41	and	and	CC
29232	3743	42	off	off	IN
29232	3743	43	every	every	DT
29232	3743	44	instant	instant	NN
29232	3743	45	to	to	TO
29232	3743	46	shake	shake	VB
29232	3743	47	it	-PRON-	PRP
29232	3743	48	,	,	,
29232	3743	49	and	and	CC
29232	3743	50	it	-PRON-	PRP
29232	3743	51	will	will	MD
29232	3743	52	not	not	RB
29232	3743	53	oil	oil	VB
29232	3743	54	,	,	,
29232	3743	55	but	but	CC
29232	3743	56	will	will	MD
29232	3743	57	become	become	VB
29232	3743	58	thick	thick	JJ
29232	3743	59	and	and	CC
29232	3743	60	smooth	smooth	JJ
29232	3743	61	.	.	.
29232	3744	1	_	_	NNP
29232	3744	2	To	to	TO
29232	3744	3	thicken	thicken	VB
29232	3744	4	Butter	Butter	NNP
29232	3744	5	for	for	IN
29232	3744	6	Peas	Peas	NNP
29232	3744	7	,	,	,
29232	3744	8	&	&	CC
29232	3744	9	c.	c.	NNP
29232	3744	10	_	_	NNP
29232	3744	11	Put	Put	NNP
29232	3744	12	two	two	CD
29232	3744	13	or	or	CC
29232	3744	14	three	three	CD
29232	3744	15	spoonfuls	spoonful	NNS
29232	3744	16	of	of	IN
29232	3744	17	water	water	NN
29232	3744	18	in	in	IN
29232	3744	19	a	a	DT
29232	3744	20	saucepan	saucepan	NN
29232	3744	21	,	,	,
29232	3744	22	sufficient	sufficient	JJ
29232	3744	23	to	to	TO
29232	3744	24	cover	cover	VB
29232	3744	25	the	the	DT
29232	3744	26	bottom	bottom	NN
29232	3744	27	.	.	.
29232	3745	1	When	when	WRB
29232	3745	2	it	-PRON-	PRP
29232	3745	3	boils	boil	VBZ
29232	3745	4	,	,	,
29232	3745	5	put	put	VB
29232	3745	6	half	half	PDT
29232	3745	7	a	a	DT
29232	3745	8	pound	pound	NN
29232	3745	9	of	of	IN
29232	3745	10	butter	butter	NN
29232	3745	11	;	;	:
29232	3745	12	when	when	WRB
29232	3745	13	it	-PRON-	PRP
29232	3745	14	is	be	VBZ
29232	3745	15	melted	melt	VBN
29232	3745	16	,	,	,
29232	3745	17	take	take	VB
29232	3745	18	off	off	RP
29232	3745	19	the	the	DT
29232	3745	20	saucepan	saucepan	NN
29232	3745	21	,	,	,
29232	3745	22	and	and	CC
29232	3745	23	shake	shake	VB
29232	3745	24	it	-PRON-	PRP
29232	3745	25	round	round	IN
29232	3745	26	a	a	DT
29232	3745	27	good	good	JJ
29232	3745	28	while	while	NN
29232	3745	29	,	,	,
29232	3745	30	till	till	IN
29232	3745	31	very	very	RB
29232	3745	32	smooth	smooth	JJ
29232	3745	33	.	.	.
29232	3746	1	_	_	NNP
29232	3746	2	Caper	Caper	NNP
29232	3746	3	Sauce	Sauce	NNP
29232	3746	4	.	.	.
29232	3746	5	_	_	NNP
29232	3746	6	Chop	Chop	NNP
29232	3746	7	half	half	NN
29232	3746	8	of	of	IN
29232	3746	9	the	the	DT
29232	3746	10	capers	caper	NNS
29232	3746	11	,	,	,
29232	3746	12	and	and	CC
29232	3746	13	the	the	DT
29232	3746	14	rest	rest	NN
29232	3746	15	put	put	VBN
29232	3746	16	in	in	RP
29232	3746	17	whole	whole	NN
29232	3746	18	;	;	:
29232	3746	19	chop	chop	NN
29232	3746	20	also	also	RB
29232	3746	21	a	a	DT
29232	3746	22	little	little	JJ
29232	3746	23	parsley	parsley	NN
29232	3746	24	very	very	RB
29232	3746	25	fine	fine	JJ
29232	3746	26	,	,	,
29232	3746	27	with	with	IN
29232	3746	28	a	a	DT
29232	3746	29	little	little	JJ
29232	3746	30	bread	bread	NN
29232	3746	31	grated	grate	VBD
29232	3746	32	very	very	RB
29232	3746	33	fine	fine	JJ
29232	3746	34	,	,	,
29232	3746	35	and	and	CC
29232	3746	36	add	add	VB
29232	3746	37	salt	salt	NN
29232	3746	38	:	:	:
29232	3746	39	put	put	VB
29232	3746	40	these	these	DT
29232	3746	41	into	into	IN
29232	3746	42	smooth	smooth	JJ
29232	3746	43	melted	melted	JJ
29232	3746	44	butter	butter	NN
29232	3746	45	.	.	.
29232	3747	1	_	_	NNP
29232	3747	2	Carp	Carp	NNP
29232	3747	3	Sauce	Sauce	NNP
29232	3747	4	.	.	.
29232	3747	5	_	_	NNP
29232	3747	6	One	one	CD
29232	3747	7	pint	pint	NN
29232	3747	8	of	of	IN
29232	3747	9	Lisbon	Lisbon	NNP
29232	3747	10	wine	wine	NN
29232	3747	11	,	,	,
29232	3747	12	with	with	IN
29232	3747	13	a	a	DT
29232	3747	14	small	small	JJ
29232	3747	15	quantity	quantity	NN
29232	3747	16	of	of	IN
29232	3747	17	mace	mace	NN
29232	3747	18	,	,	,
29232	3747	19	cloves	clove	NNS
29232	3747	20	,	,	,
29232	3747	21	and	and	CC
29232	3747	22	cinnamon	cinnamon	NN
29232	3747	23	,	,	,
29232	3747	24	three	three	CD
29232	3747	25	anchovies	anchovy	NNS
29232	3747	26	,	,	,
29232	3747	27	a	a	DT
29232	3747	28	bit	bit	NN
29232	3747	29	of	of	IN
29232	3747	30	bay	bay	NN
29232	3747	31	-	-	HYPH
29232	3747	32	leaf	leaf	NN
29232	3747	33	,	,	,
29232	3747	34	a	a	DT
29232	3747	35	little	little	JJ
29232	3747	36	horseradish	horseradish	NN
29232	3747	37	not	not	RB
29232	3747	38	scraped	scrape	VBN
29232	3747	39	,	,	,
29232	3747	40	and	and	CC
29232	3747	41	a	a	DT
29232	3747	42	slice	slice	NN
29232	3747	43	or	or	CC
29232	3747	44	two	two	CD
29232	3747	45	of	of	IN
29232	3747	46	onion	onion	NN
29232	3747	47	;	;	:
29232	3747	48	let	let	VB
29232	3747	49	the	the	DT
29232	3747	50	whole	whole	JJ
29232	3747	51	boil	boil	VB
29232	3747	52	about	about	IN
29232	3747	53	a	a	DT
29232	3747	54	quarter	quarter	NN
29232	3747	55	of	of	IN
29232	3747	56	an	an	DT
29232	3747	57	hour	hour	NN
29232	3747	58	,	,	,
29232	3747	59	and	and	CC
29232	3747	60	,	,	,
29232	3747	61	when	when	WRB
29232	3747	62	cold	cold	JJ
29232	3747	63	,	,	,
29232	3747	64	mix	mix	VBP
29232	3747	65	as	as	RB
29232	3747	66	much	much	JJ
29232	3747	67	flour	flour	NN
29232	3747	68	with	with	IN
29232	3747	69	the	the	DT
29232	3747	70	sauce	sauce	NN
29232	3747	71	as	as	IN
29232	3747	72	will	will	MD
29232	3747	73	make	make	VB
29232	3747	74	it	-PRON-	PRP
29232	3747	75	of	of	IN
29232	3747	76	a	a	DT
29232	3747	77	proper	proper	JJ
29232	3747	78	thickness	thickness	NN
29232	3747	79	.	.	.
29232	3748	1	Set	set	VB
29232	3748	2	it	-PRON-	PRP
29232	3748	3	over	over	IN
29232	3748	4	the	the	DT
29232	3748	5	stove	stove	NN
29232	3748	6	;	;	:
29232	3748	7	keep	keep	VB
29232	3748	8	it	-PRON-	PRP
29232	3748	9	stirred	stirred	JJ
29232	3748	10	till	till	IN
29232	3748	11	it	-PRON-	PRP
29232	3748	12	boils	boil	VBZ
29232	3748	13	.	.	.
29232	3749	1	Just	just	RB
29232	3749	2	before	before	IN
29232	3749	3	you	-PRON-	PRP
29232	3749	4	serve	serve	VBP
29232	3749	5	up	up	RP
29232	3749	6	,	,	,
29232	3749	7	put	put	VBN
29232	3749	8	in	in	RP
29232	3749	9	a	a	DT
29232	3749	10	quarter	quarter	NN
29232	3749	11	of	of	IN
29232	3749	12	a	a	DT
29232	3749	13	pint	pint	NN
29232	3749	14	of	of	IN
29232	3749	15	cream	cream	NN
29232	3749	16	,	,	,
29232	3749	17	more	more	RBR
29232	3749	18	or	or	CC
29232	3749	19	less	less	RBR
29232	3749	20	according	accord	VBG
29232	3749	21	to	to	IN
29232	3749	22	the	the	DT
29232	3749	23	thickness	thickness	NN
29232	3749	24	of	of	IN
29232	3749	25	your	-PRON-	PRP$
29232	3749	26	sauce	sauce	NN
29232	3749	27	.	.	.
29232	3750	1	Boil	boil	VB
29232	3750	2	the	the	DT
29232	3750	3	carp	carp	NN
29232	3750	4	in	in	IN
29232	3750	5	as	as	RB
29232	3750	6	much	much	JJ
29232	3750	7	water	water	NN
29232	3750	8	as	as	IN
29232	3750	9	will	will	MD
29232	3750	10	cover	cover	VB
29232	3750	11	them	-PRON-	PRP
29232	3750	12	,	,	,
29232	3750	13	with	with	IN
29232	3750	14	some	some	DT
29232	3750	15	wine	wine	NN
29232	3750	16	,	,	,
29232	3750	17	a	a	DT
29232	3750	18	little	little	JJ
29232	3750	19	vinegar	vinegar	NN
29232	3750	20	,	,	,
29232	3750	21	and	and	CC
29232	3750	22	slices	slice	NNS
29232	3750	23	of	of	IN
29232	3750	24	lemon	lemon	NN
29232	3750	25	and	and	CC
29232	3750	26	onion	onion	NN
29232	3750	27	.	.	.
29232	3751	1	_	_	NNP
29232	3751	2	Another	another	DT
29232	3751	3	.	.	.
29232	3751	4	_	_	NNP
29232	3751	5	Four	four	CD
29232	3751	6	large	large	JJ
29232	3751	7	anchovies	anchovy	NNS
29232	3751	8	,	,	,
29232	3751	9	eight	eight	CD
29232	3751	10	spoonfuls	spoonful	NNS
29232	3751	11	of	of	IN
29232	3751	12	white	white	JJ
29232	3751	13	wine	wine	NN
29232	3751	14	,	,	,
29232	3751	15	four	four	CD
29232	3751	16	of	of	IN
29232	3751	17	vinegar	vinegar	NN
29232	3751	18	,	,	,
29232	3751	19	two	two	CD
29232	3751	20	onions	onion	NNS
29232	3751	21	,	,	,
29232	3751	22	whole	whole	RB
29232	3751	23	,	,	,
29232	3751	24	a	a	DT
29232	3751	25	nutmeg	nutmeg	NNP
29232	3751	26	quartered	quarter	VBN
29232	3751	27	,	,	,
29232	3751	28	some	some	DT
29232	3751	29	mace	mace	NN
29232	3751	30	,	,	,
29232	3751	31	whole	whole	JJ
29232	3751	32	pepper	pepper	NN
29232	3751	33	,	,	,
29232	3751	34	two	two	CD
29232	3751	35	or	or	CC
29232	3751	36	three	three	CD
29232	3751	37	cloves	clove	NNS
29232	3751	38	;	;	:
29232	3751	39	boil	boil	VB
29232	3751	40	it	-PRON-	PRP
29232	3751	41	nearly	nearly	RB
29232	3751	42	half	half	RB
29232	3751	43	away	away	RB
29232	3751	44	,	,	,
29232	3751	45	then	then	RB
29232	3751	46	strain	strain	VB
29232	3751	47	it	-PRON-	PRP
29232	3751	48	off	off	RP
29232	3751	49	,	,	,
29232	3751	50	thicken	thicken	VB
29232	3751	51	it	-PRON-	PRP
29232	3751	52	with	with	IN
29232	3751	53	butter	butter	NN
29232	3751	54	and	and	CC
29232	3751	55	flour	flour	NN
29232	3751	56	,	,	,
29232	3751	57	and	and	CC
29232	3751	58	three	three	CD
29232	3751	59	spoonfuls	spoonful	NNS
29232	3751	60	of	of	IN
29232	3751	61	thick	thick	JJ
29232	3751	62	cream	cream	NN
29232	3751	63	;	;	:
29232	3751	64	the	the	DT
29232	3751	65	sauce	sauce	NN
29232	3751	66	should	should	MD
29232	3751	67	not	not	RB
29232	3751	68	be	be	VB
29232	3751	69	too	too	RB
29232	3751	70	thick	thick	JJ
29232	3751	71	.	.	.
29232	3752	1	_	_	NNP
29232	3752	2	Light	Light	NNP
29232	3752	3	brown	brown	JJ
29232	3752	4	Sauce	Sauce	NNP
29232	3752	5	for	for	IN
29232	3752	6	Carp	Carp	NNP
29232	3752	7	.	.	.
29232	3752	8	_	_	IN
29232	3752	9	To	to	IN
29232	3752	10	the	the	DT
29232	3752	11	blood	blood	NN
29232	3752	12	of	of	IN
29232	3752	13	the	the	DT
29232	3752	14	carp	carp	NN
29232	3752	15	put	put	NN
29232	3752	16	thyme	thyme	NNS
29232	3752	17	,	,	,
29232	3752	18	parsley	parsley	NN
29232	3752	19	,	,	,
29232	3752	20	onions	onion	NNS
29232	3752	21	,	,	,
29232	3752	22	and	and	CC
29232	3752	23	anchovies	anchovy	NNS
29232	3752	24	;	;	:
29232	3752	25	chop	chop	VB
29232	3752	26	all	all	PDT
29232	3752	27	these	these	DT
29232	3752	28	small	small	JJ
29232	3752	29	,	,	,
29232	3752	30	and	and	CC
29232	3752	31	put	put	VBD
29232	3752	32	them	-PRON-	PRP
29232	3752	33	together	together	RB
29232	3752	34	in	in	IN
29232	3752	35	a	a	DT
29232	3752	36	saucepan	saucepan	NN
29232	3752	37	.	.	.
29232	3753	1	Add	add	VB
29232	3753	2	half	half	PDT
29232	3753	3	a	a	DT
29232	3753	4	pint	pint	NN
29232	3753	5	of	of	IN
29232	3753	6	white	white	JJ
29232	3753	7	wine	wine	NN
29232	3753	8	,	,	,
29232	3753	9	a	a	DT
29232	3753	10	quarter	quarter	NN
29232	3753	11	of	of	IN
29232	3753	12	a	a	DT
29232	3753	13	pint	pint	NN
29232	3753	14	of	of	IN
29232	3753	15	elder	eld	JJR
29232	3753	16	vinegar	vinegar	NN
29232	3753	17	,	,	,
29232	3753	18	and	and	CC
29232	3753	19	a	a	DT
29232	3753	20	little	little	JJ
29232	3753	21	tarragon	tarragon	NN
29232	3753	22	vinegar	vinegar	NN
29232	3753	23	:	:	:
29232	3753	24	mix	mix	VB
29232	3753	25	all	all	PDT
29232	3753	26	these	these	DT
29232	3753	27	together	together	RB
29232	3753	28	,	,	,
29232	3753	29	set	set	VBD
29232	3753	30	the	the	DT
29232	3753	31	pan	pan	NN
29232	3753	32	on	on	IN
29232	3753	33	the	the	DT
29232	3753	34	fire	fire	NN
29232	3753	35	,	,	,
29232	3753	36	and	and	CC
29232	3753	37	boil	boil	VB
29232	3753	38	till	till	IN
29232	3753	39	it	-PRON-	PRP
29232	3753	40	is	be	VBZ
29232	3753	41	almost	almost	RB
29232	3753	42	dry	dry	JJ
29232	3753	43	.	.	.
29232	3754	1	Mix	mix	VB
29232	3754	2	some	some	DT
29232	3754	3	melted	melted	JJ
29232	3754	4	butter	butter	NN
29232	3754	5	with	with	IN
29232	3754	6	the	the	DT
29232	3754	7	sauce	sauce	NN
29232	3754	8	,	,	,
29232	3754	9	and	and	CC
29232	3754	10	pour	pour	VB
29232	3754	11	it	-PRON-	PRP
29232	3754	12	on	on	IN
29232	3754	13	the	the	DT
29232	3754	14	fish	fish	NN
29232	3754	15	,	,	,
29232	3754	16	being	be	VBG
29232	3754	17	plain	plain	RB
29232	3754	18	boiled	boil	VBN
29232	3754	19	.	.	.
29232	3755	1	_	_	NNP
29232	3755	2	Sauce	Sauce	NNP
29232	3755	3	for	for	IN
29232	3755	4	Carp	Carp	NNP
29232	3755	5	and	and	CC
29232	3755	6	Tench	Tench	NNP
29232	3755	7	.	.	.
29232	3755	8	_	_	NNP
29232	3755	9	Boil	Boil	NNP
29232	3755	10	a	a	DT
29232	3755	11	pint	pint	NN
29232	3755	12	of	of	IN
29232	3755	13	strong	strong	JJ
29232	3755	14	gravy	gravy	NN
29232	3755	15	drawn	draw	VBN
29232	3755	16	from	from	IN
29232	3755	17	beef	beef	NN
29232	3755	18	,	,	,
29232	3755	19	with	with	IN
29232	3755	20	three	three	CD
29232	3755	21	or	or	CC
29232	3755	22	four	four	CD
29232	3755	23	anchovies	anchovy	NNS
29232	3755	24	,	,	,
29232	3755	25	a	a	DT
29232	3755	26	small	small	JJ
29232	3755	27	bit	bit	NN
29232	3755	28	of	of	IN
29232	3755	29	lemon	lemon	NN
29232	3755	30	-	-	HYPH
29232	3755	31	peel	peel	NN
29232	3755	32	and	and	CC
29232	3755	33	horseradish	horseradish	NN
29232	3755	34	,	,	,
29232	3755	35	a	a	DT
29232	3755	36	little	little	JJ
29232	3755	37	mushroom	mushroom	NN
29232	3755	38	ketchup	ketchup	NN
29232	3755	39	,	,	,
29232	3755	40	and	and	CC
29232	3755	41	a	a	DT
29232	3755	42	great	great	JJ
29232	3755	43	deal	deal	NN
29232	3755	44	of	of	IN
29232	3755	45	black	black	JJ
29232	3755	46	pepper	pepper	NN
29232	3755	47	.	.	.
29232	3756	1	When	when	WRB
29232	3756	2	boiled	boil	VBN
29232	3756	3	enough	enough	RB
29232	3756	4	,	,	,
29232	3756	5	strain	strain	VB
29232	3756	6	it	-PRON-	PRP
29232	3756	7	off	off	RP
29232	3756	8	,	,	,
29232	3756	9	and	and	CC
29232	3756	10	when	when	WRB
29232	3756	11	it	-PRON-	PRP
29232	3756	12	is	be	VBZ
29232	3756	13	cold	cold	JJ
29232	3756	14	take	take	VB
29232	3756	15	off	off	RP
29232	3756	16	all	all	PDT
29232	3756	17	the	the	DT
29232	3756	18	fat	fat	NN
29232	3756	19	.	.	.
29232	3757	1	Then	then	RB
29232	3757	2	add	add	VB
29232	3757	3	nearly	nearly	RB
29232	3757	4	half	half	PDT
29232	3757	5	a	a	DT
29232	3757	6	pound	pound	NN
29232	3757	7	of	of	IN
29232	3757	8	butter	butter	NN
29232	3757	9	,	,	,
29232	3757	10	well	well	RB
29232	3757	11	mixed	mixed	JJ
29232	3757	12	with	with	IN
29232	3757	13	flour	flour	NN
29232	3757	14	,	,	,
29232	3757	15	to	to	TO
29232	3757	16	make	make	VB
29232	3757	17	it	-PRON-	PRP
29232	3757	18	of	of	IN
29232	3757	19	a	a	DT
29232	3757	20	proper	proper	JJ
29232	3757	21	thickness	thickness	NN
29232	3757	22	.	.	.
29232	3758	1	When	when	WRB
29232	3758	2	it	-PRON-	PRP
29232	3758	3	boils	boil	VBZ
29232	3758	4	,	,	,
29232	3758	5	add	add	VB
29232	3758	6	a	a	DT
29232	3758	7	cupful	cupful	NN
29232	3758	8	of	of	IN
29232	3758	9	red	red	JJ
29232	3758	10	wine	wine	NN
29232	3758	11	and	and	CC
29232	3758	12	a	a	DT
29232	3758	13	little	little	JJ
29232	3758	14	lemon	lemon	NN
29232	3758	15	-	-	HYPH
29232	3758	16	juice	juice	NN
29232	3758	17	.	.	.
29232	3759	1	_	_	NNP
29232	3759	2	White	White	NNP
29232	3759	3	Sauce	Sauce	NNP
29232	3759	4	for	for	IN
29232	3759	5	Carp	Carp	NNP
29232	3759	6	.	.	.
29232	3759	7	_	_	NNP
29232	3759	8	Boil	Boil	NNP
29232	3759	9	half	half	PDT
29232	3759	10	a	a	DT
29232	3759	11	pint	pint	NN
29232	3759	12	of	of	IN
29232	3759	13	white	white	JJ
29232	3759	14	wine	wine	NN
29232	3759	15	,	,	,
29232	3759	16	a	a	DT
29232	3759	17	quarter	quarter	NN
29232	3759	18	of	of	IN
29232	3759	19	a	a	DT
29232	3759	20	pint	pint	NN
29232	3759	21	of	of	IN
29232	3759	22	elder	eld	JJR
29232	3759	23	vinegar	vinegar	NN
29232	3759	24	,	,	,
29232	3759	25	a	a	DT
29232	3759	26	little	little	JJ
29232	3759	27	tarragon	tarragon	NNP
29232	3759	28	vinegar	vinegar	NN
29232	3759	29	,	,	,
29232	3759	30	half	half	PDT
29232	3759	31	a	a	DT
29232	3759	32	pint	pint	NN
29232	3759	33	of	of	IN
29232	3759	34	water	water	NN
29232	3759	35	,	,	,
29232	3759	36	a	a	DT
29232	3759	37	bunch	bunch	NN
29232	3759	38	of	of	IN
29232	3759	39	sweet	sweet	JJ
29232	3759	40	-	-	HYPH
29232	3759	41	herbs	herb	NNS
29232	3759	42	,	,	,
29232	3759	43	an	an	DT
29232	3759	44	onion	onion	NN
29232	3759	45	stuck	stick	VBD
29232	3759	46	with	with	IN
29232	3759	47	cloves	clove	NNS
29232	3759	48	,	,	,
29232	3759	49	and	and	CC
29232	3759	50	some	some	DT
29232	3759	51	mace	mace	NN
29232	3759	52	,	,	,
29232	3759	53	till	till	IN
29232	3759	54	the	the	DT
29232	3759	55	goodness	goodness	NN
29232	3759	56	is	be	VBZ
29232	3759	57	out	out	IN
29232	3759	58	of	of	IN
29232	3759	59	the	the	DT
29232	3759	60	ingredients	ingredient	NNS
29232	3759	61	.	.	.
29232	3760	1	Thicken	thicken	NN
29232	3760	2	with	with	IN
29232	3760	3	melted	melted	JJ
29232	3760	4	butter	butter	NN
29232	3760	5	,	,	,
29232	3760	6	the	the	DT
29232	3760	7	yolk	yolk	NN
29232	3760	8	of	of	IN
29232	3760	9	an	an	DT
29232	3760	10	egg	egg	NN
29232	3760	11	beat	beat	NN
29232	3760	12	,	,	,
29232	3760	13	and	and	CC
29232	3760	14	a	a	DT
29232	3760	15	quarter	quarter	NN
29232	3760	16	of	of	IN
29232	3760	17	a	a	DT
29232	3760	18	pint	pint	NN
29232	3760	19	of	of	IN
29232	3760	20	good	good	JJ
29232	3760	21	cream	cream	NN
29232	3760	22	.	.	.
29232	3761	1	_	_	NNP
29232	3761	2	Dutch	Dutch	NNP
29232	3761	3	Sauce	Sauce	NNP
29232	3761	4	for	for	IN
29232	3761	5	Carp	Carp	NNP
29232	3761	6	or	or	CC
29232	3761	7	Tench	Tench	NNP
29232	3761	8	.	.	.
29232	3761	9	_	_	NNP
29232	3761	10	Take	take	VBP
29232	3761	11	six	six	CD
29232	3761	12	fine	fine	JJ
29232	3761	13	anchovies	anchovy	NNS
29232	3761	14	well	well	RB
29232	3761	15	washed	wash	VBD
29232	3761	16	and	and	CC
29232	3761	17	picked	pick	VBD
29232	3761	18	,	,	,
29232	3761	19	put	put	VBD
29232	3761	20	them	-PRON-	PRP
29232	3761	21	in	in	IN
29232	3761	22	a	a	DT
29232	3761	23	stewpan	stewpan	NN
29232	3761	24	,	,	,
29232	3761	25	add	add	VB
29232	3761	26	to	to	IN
29232	3761	27	them	-PRON-	PRP
29232	3761	28	four	four	CD
29232	3761	29	spoonfuls	spoonful	NNS
29232	3761	30	of	of	IN
29232	3761	31	vinegar	vinegar	NN
29232	3761	32	,	,	,
29232	3761	33	eight	eight	CD
29232	3761	34	spoonfuls	spoonful	NNS
29232	3761	35	of	of	IN
29232	3761	36	water	water	NN
29232	3761	37	,	,	,
29232	3761	38	one	one	CD
29232	3761	39	large	large	JJ
29232	3761	40	onion	onion	NN
29232	3761	41	sliced	slice	VBD
29232	3761	42	,	,	,
29232	3761	43	two	two	CD
29232	3761	44	or	or	CC
29232	3761	45	three	three	CD
29232	3761	46	blades	blade	NNS
29232	3761	47	of	of	IN
29232	3761	48	mace	mace	NN
29232	3761	49	,	,	,
29232	3761	50	and	and	CC
29232	3761	51	four	four	CD
29232	3761	52	or	or	CC
29232	3761	53	five	five	CD
29232	3761	54	cloves	clove	NNS
29232	3761	55	.	.	.
29232	3762	1	Let	let	VB
29232	3762	2	them	-PRON-	PRP
29232	3762	3	stand	stand	VB
29232	3762	4	one	one	CD
29232	3762	5	hour	hour	NN
29232	3762	6	before	before	IN
29232	3762	7	the	the	DT
29232	3762	8	sauce	sauce	NN
29232	3762	9	is	be	VBZ
29232	3762	10	wanted	want	VBN
29232	3762	11	;	;	:
29232	3762	12	set	set	VBN
29232	3762	13	them	-PRON-	PRP
29232	3762	14	on	on	IN
29232	3762	15	the	the	DT
29232	3762	16	stove	stove	NN
29232	3762	17	,	,	,
29232	3762	18	and	and	CC
29232	3762	19	give	give	VB
29232	3762	20	them	-PRON-	PRP
29232	3762	21	a	a	DT
29232	3762	22	boil	boil	NN
29232	3762	23	up	up	RP
29232	3762	24	;	;	:
29232	3762	25	strain	strain	VB
29232	3762	26	the	the	DT
29232	3762	27	liquor	liquor	NN
29232	3762	28	into	into	IN
29232	3762	29	a	a	DT
29232	3762	30	clean	clean	JJ
29232	3762	31	stewpan	stewpan	NN
29232	3762	32	;	;	:
29232	3762	33	then	then	RB
29232	3762	34	add	add	VB
29232	3762	35	the	the	DT
29232	3762	36	yolks	yolk	NNS
29232	3762	37	of	of	IN
29232	3762	38	four	four	CD
29232	3762	39	eggs	egg	NNS
29232	3762	40	well	well	RB
29232	3762	41	beaten	beat	VBN
29232	3762	42	;	;	:
29232	3762	43	put	put	VB
29232	3762	44	to	to	IN
29232	3762	45	it	-PRON-	PRP
29232	3762	46	some	some	DT
29232	3762	47	good	good	JJ
29232	3762	48	thick	thick	JJ
29232	3762	49	melted	melted	JJ
29232	3762	50	butter	butter	NN
29232	3762	51	;	;	:
29232	3762	52	add	add	VB
29232	3762	53	half	half	PDT
29232	3762	54	a	a	DT
29232	3762	55	pint	pint	NN
29232	3762	56	of	of	IN
29232	3762	57	very	very	RB
29232	3762	58	nice	nice	JJ
29232	3762	59	thick	thick	JJ
29232	3762	60	cream	cream	NN
29232	3762	61	.	.	.
29232	3763	1	Mix	mix	VB
29232	3763	2	all	all	PDT
29232	3763	3	these	these	DT
29232	3763	4	well	well	NN
29232	3763	5	together	together	RB
29232	3763	6	;	;	:
29232	3763	7	put	put	VB
29232	3763	8	it	-PRON-	PRP
29232	3763	9	on	on	IN
29232	3763	10	a	a	DT
29232	3763	11	slow	slow	JJ
29232	3763	12	fire	fire	NN
29232	3763	13	;	;	:
29232	3763	14	stir	stir	VB
29232	3763	15	it	-PRON-	PRP
29232	3763	16	till	till	IN
29232	3763	17	it	-PRON-	PRP
29232	3763	18	boils	boil	VBZ
29232	3763	19	;	;	:
29232	3763	20	season	season	NN
29232	3763	21	to	to	IN
29232	3763	22	your	-PRON-	PRP$
29232	3763	23	taste	taste	NN
29232	3763	24	.	.	.
29232	3764	1	_	_	NNP
29232	3764	2	Carp	Carp	NNP
29232	3764	3	Sauce	Sauce	NNP
29232	3764	4	,	,	,
29232	3764	5	for	for	IN
29232	3764	6	Fish	fish	NN
29232	3764	7	.	.	.
29232	3764	8	_	_	NNP
29232	3764	9	Put	Put	NNP
29232	3764	10	a	a	DT
29232	3764	11	little	little	JJ
29232	3764	12	lean	lean	JJ
29232	3764	13	bacon	bacon	NN
29232	3764	14	and	and	CC
29232	3764	15	some	some	DT
29232	3764	16	slices	slice	NNS
29232	3764	17	of	of	IN
29232	3764	18	veal	veal	NN
29232	3764	19	at	at	IN
29232	3764	20	the	the	DT
29232	3764	21	bottom	bottom	NN
29232	3764	22	of	of	IN
29232	3764	23	a	a	DT
29232	3764	24	stewpan	stewpan	NN
29232	3764	25	,	,	,
29232	3764	26	with	with	IN
29232	3764	27	three	three	CD
29232	3764	28	or	or	CC
29232	3764	29	four	four	CD
29232	3764	30	pieces	piece	NNS
29232	3764	31	of	of	IN
29232	3764	32	carp	carp	NN
29232	3764	33	,	,	,
29232	3764	34	four	four	CD
29232	3764	35	anchovies	anchovy	NNS
29232	3764	36	,	,	,
29232	3764	37	an	an	DT
29232	3764	38	onion	onion	NN
29232	3764	39	,	,	,
29232	3764	40	two	two	CD
29232	3764	41	shalots	shalot	NNS
29232	3764	42	,	,	,
29232	3764	43	and	and	CC
29232	3764	44	tarragon	tarragon	NNP
29232	3764	45	,	,	,
29232	3764	46	or	or	CC
29232	3764	47	any	any	DT
29232	3764	48	root	root	NN
29232	3764	49	to	to	TO
29232	3764	50	flavour	flavour	VB
29232	3764	51	to	to	IN
29232	3764	52	your	-PRON-	PRP$
29232	3764	53	taste	taste	NN
29232	3764	54	.	.	.
29232	3765	1	Let	let	VB
29232	3765	2	it	-PRON-	PRP
29232	3765	3	remain	remain	VB
29232	3765	4	over	over	IN
29232	3765	5	a	a	DT
29232	3765	6	very	very	RB
29232	3765	7	slow	slow	JJ
29232	3765	8	fire	fire	NN
29232	3765	9	for	for	IN
29232	3765	10	half	half	PDT
29232	3765	11	an	an	DT
29232	3765	12	hour	hour	NN
29232	3765	13	,	,	,
29232	3765	14	and	and	CC
29232	3765	15	,	,	,
29232	3765	16	when	when	WRB
29232	3765	17	it	-PRON-	PRP
29232	3765	18	begins	begin	VBZ
29232	3765	19	to	to	TO
29232	3765	20	thicken	thicken	VB
29232	3765	21	,	,	,
29232	3765	22	or	or	CC
29232	3765	23	to	to	TO
29232	3765	24	stick	stick	VB
29232	3765	25	to	to	IN
29232	3765	26	the	the	DT
29232	3765	27	pan	pan	NN
29232	3765	28	,	,	,
29232	3765	29	moisten	moisten	VB
29232	3765	30	it	-PRON-	PRP
29232	3765	31	with	with	IN
29232	3765	32	a	a	DT
29232	3765	33	large	large	JJ
29232	3765	34	glass	glass	NN
29232	3765	35	of	of	IN
29232	3765	36	white	white	JJ
29232	3765	37	wine	wine	NN
29232	3765	38	,	,	,
29232	3765	39	two	two	CD
29232	3765	40	spoonfuls	spoonful	NNS
29232	3765	41	of	of	IN
29232	3765	42	cullis	cullis	NNP
29232	3765	43	,	,	,
29232	3765	44	and	and	CC
29232	3765	45	the	the	DT
29232	3765	46	same	same	JJ
29232	3765	47	quantity	quantity	NN
29232	3765	48	of	of	IN
29232	3765	49	broth	broth	NN
29232	3765	50	.	.	.
29232	3766	1	Skim	Skim	NNP
29232	3766	2	and	and	CC
29232	3766	3	strain	strain	VB
29232	3766	4	it	-PRON-	PRP
29232	3766	5	through	through	IN
29232	3766	6	a	a	DT
29232	3766	7	sieve	sieve	NN
29232	3766	8	;	;	:
29232	3766	9	it	-PRON-	PRP
29232	3766	10	will	will	MD
29232	3766	11	want	want	VB
29232	3766	12	no	no	DT
29232	3766	13	salt	salt	NN
29232	3766	14	.	.	.
29232	3767	1	_	_	NNP
29232	3767	2	Cavechi	Cavechi	NNP
29232	3767	3	,	,	,
29232	3767	4	an	an	DT
29232	3767	5	Indian	Indian	NNP
29232	3767	6	Pickle	Pickle	NNP
29232	3767	7	.	.	.
29232	3767	8	_	_	NNP
29232	3767	9	No	no	UH
29232	3767	10	.	.	.
29232	3768	1	1	1	LS
29232	3768	2	.	.	.
29232	3769	1	This	this	DT
29232	3769	2	is	be	VBZ
29232	3769	3	excellent	excellent	JJ
29232	3769	4	for	for	IN
29232	3769	5	sauce	sauce	NN
29232	3769	6	.	.	.
29232	3770	1	Into	into	IN
29232	3770	2	a	a	DT
29232	3770	3	pint	pint	NN
29232	3770	4	of	of	IN
29232	3770	5	vinegar	vinegar	NN
29232	3770	6	put	put	VBD
29232	3770	7	two	two	CD
29232	3770	8	cloves	clove	NNS
29232	3770	9	of	of	IN
29232	3770	10	garlic	garlic	NN
29232	3770	11	,	,	,
29232	3770	12	two	two	CD
29232	3770	13	spoonfuls	spoonful	NNS
29232	3770	14	of	of	IN
29232	3770	15	red	red	JJ
29232	3770	16	pepper	pepper	NN
29232	3770	17	,	,	,
29232	3770	18	two	two	CD
29232	3770	19	large	large	JJ
29232	3770	20	spoonfuls	spoonful	NNS
29232	3770	21	of	of	IN
29232	3770	22	India	India	NNP
29232	3770	23	soy	soy	NN
29232	3770	24	,	,	,
29232	3770	25	and	and	CC
29232	3770	26	four	four	CD
29232	3770	27	of	of	IN
29232	3770	28	walnut	walnut	NNP
29232	3770	29	pickle	pickle	NN
29232	3770	30	,	,	,
29232	3770	31	with	with	IN
29232	3770	32	as	as	RB
29232	3770	33	much	much	JJ
29232	3770	34	cochineal	cochineal	NN
29232	3770	35	as	as	IN
29232	3770	36	will	will	MD
29232	3770	37	colour	colour	VB
29232	3770	38	it	-PRON-	PRP
29232	3770	39	,	,	,
29232	3770	40	two	two	CD
29232	3770	41	dozen	dozen	NN
29232	3770	42	large	large	JJ
29232	3770	43	anchovies	anchovy	NNS
29232	3770	44	boned	bone	VBN
29232	3770	45	and	and	CC
29232	3770	46	dissolved	dissolve	VBN
29232	3770	47	in	in	IN
29232	3770	48	the	the	DT
29232	3770	49	juice	juice	NN
29232	3770	50	of	of	IN
29232	3770	51	three	three	CD
29232	3770	52	lemons	lemon	NNS
29232	3770	53	,	,	,
29232	3770	54	and	and	CC
29232	3770	55	one	one	CD
29232	3770	56	spoonful	spoonful	NN
29232	3770	57	of	of	IN
29232	3770	58	mustard	mustard	NN
29232	3770	59	.	.	.
29232	3771	1	Use	use	VB
29232	3771	2	it	-PRON-	PRP
29232	3771	3	as	as	IN
29232	3771	4	an	an	DT
29232	3771	5	addition	addition	NN
29232	3771	6	to	to	TO
29232	3771	7	fish	fish	VB
29232	3771	8	and	and	CC
29232	3771	9	other	other	JJ
29232	3771	10	sauce	sauce	NN
29232	3771	11	,	,	,
29232	3771	12	or	or	CC
29232	3771	13	in	in	IN
29232	3771	14	any	any	DT
29232	3771	15	other	other	JJ
29232	3771	16	way	way	NN
29232	3771	17	,	,	,
29232	3771	18	according	accord	VBG
29232	3771	19	to	to	IN
29232	3771	20	your	-PRON-	PRP$
29232	3771	21	palate	palate	NN
29232	3771	22	.	.	.
29232	3772	1	_	_	NNP
29232	3772	2	Cavechi	Cavechi	NNP
29232	3772	3	.	.	.
29232	3772	4	_	_	NNP
29232	3772	5	No	no	UH
29232	3772	6	.	.	.
29232	3773	1	2	2	LS
29232	3773	2	.	.	.
29232	3774	1	Take	take	VB
29232	3774	2	three	three	CD
29232	3774	3	cloves	clove	NNS
29232	3774	4	,	,	,
29232	3774	5	four	four	CD
29232	3774	6	scruples	scruple	NNS
29232	3774	7	of	of	IN
29232	3774	8	coriander	coriander	NN
29232	3774	9	seed	seed	NN
29232	3774	10	,	,	,
29232	3774	11	bruised	bruise	VBN
29232	3774	12	ginger	ginger	NN
29232	3774	13	,	,	,
29232	3774	14	and	and	CC
29232	3774	15	saffron	saffron	NN
29232	3774	16	,	,	,
29232	3774	17	of	of	IN
29232	3774	18	each	each	DT
29232	3774	19	ten	ten	CD
29232	3774	20	grains	grain	NNS
29232	3774	21	,	,	,
29232	3774	22	three	three	CD
29232	3774	23	cloves	clove	NNS
29232	3774	24	of	of	IN
29232	3774	25	garlic	garlic	NN
29232	3774	26	,	,	,
29232	3774	27	and	and	CC
29232	3774	28	one	one	CD
29232	3774	29	pint	pint	NN
29232	3774	30	of	of	IN
29232	3774	31	white	white	JJ
29232	3774	32	wine	wine	NN
29232	3774	33	vinegar	vinegar	NN
29232	3774	34	.	.	.
29232	3775	1	Infuse	infuse	VB
29232	3775	2	all	all	RB
29232	3775	3	together	together	RB
29232	3775	4	by	by	IN
29232	3775	5	the	the	DT
29232	3775	6	fireside	fireside	NN
29232	3775	7	for	for	IN
29232	3775	8	a	a	DT
29232	3775	9	fortnight	fortnight	NN
29232	3775	10	.	.	.
29232	3776	1	Shake	shake	VB
29232	3776	2	it	-PRON-	PRP
29232	3776	3	every	every	DT
29232	3776	4	day	day	NN
29232	3776	5	;	;	:
29232	3776	6	strain	strain	VB
29232	3776	7	off	off	RP
29232	3776	8	the	the	DT
29232	3776	9	liquor	liquor	NN
29232	3776	10	,	,	,
29232	3776	11	and	and	CC
29232	3776	12	bottle	bottle	VB
29232	3776	13	it	-PRON-	PRP
29232	3776	14	for	for	IN
29232	3776	15	use	use	NN
29232	3776	16	.	.	.
29232	3777	1	You	-PRON-	PRP
29232	3777	2	may	may	MD
29232	3777	3	add	add	VB
29232	3777	4	to	to	IN
29232	3777	5	it	-PRON-	PRP
29232	3777	6	a	a	DT
29232	3777	7	pinch	pinch	NN
29232	3777	8	of	of	IN
29232	3777	9	cayenne	cayenne	NN
29232	3777	10	.	.	.
29232	3778	1	_	_	NNP
29232	3778	2	Cavechi	Cavechi	NNP
29232	3778	3	.	.	.
29232	3778	4	_	_	NNP
29232	3778	5	No	no	UH
29232	3778	6	.	.	.
29232	3779	1	3	3	LS
29232	3779	2	.	.	.
29232	3780	1	One	one	CD
29232	3780	2	pint	pint	NN
29232	3780	3	of	of	IN
29232	3780	4	vinegar	vinegar	NN
29232	3780	5	,	,	,
29232	3780	6	half	half	PDT
29232	3780	7	an	an	DT
29232	3780	8	ounce	ounce	NN
29232	3780	9	of	of	IN
29232	3780	10	cayenne	cayenne	NN
29232	3780	11	,	,	,
29232	3780	12	two	two	CD
29232	3780	13	table	table	NN
29232	3780	14	-	-	HYPH
29232	3780	15	spoonfuls	spoonful	NNS
29232	3780	16	of	of	IN
29232	3780	17	soy	soy	NN
29232	3780	18	,	,	,
29232	3780	19	two	two	CD
29232	3780	20	of	of	IN
29232	3780	21	walnut	walnut	NNP
29232	3780	22	pickle	pickle	NN
29232	3780	23	,	,	,
29232	3780	24	two	two	CD
29232	3780	25	of	of	IN
29232	3780	26	ketchup	ketchup	NN
29232	3780	27	,	,	,
29232	3780	28	four	four	CD
29232	3780	29	cloves	clove	NNS
29232	3780	30	of	of	IN
29232	3780	31	garlic	garlic	NN
29232	3780	32	,	,	,
29232	3780	33	and	and	CC
29232	3780	34	three	three	CD
29232	3780	35	shalots	shalot	NNS
29232	3780	36	cut	cut	VBD
29232	3780	37	small	small	JJ
29232	3780	38	;	;	:
29232	3780	39	mix	mix	VB
29232	3780	40	them	-PRON-	PRP
29232	3780	41	well	well	RB
29232	3780	42	together	together	RB
29232	3780	43	.	.	.
29232	3781	1	_	_	NNP
29232	3781	2	Celery	Celery	NNP
29232	3781	3	Sauce	Sauce	NNP
29232	3781	4	,	,	,
29232	3781	5	white	white	JJ
29232	3781	6	.	.	.
29232	3781	7	_	_	NNP
29232	3781	8	Make	make	VB
29232	3781	9	some	some	DT
29232	3781	10	strong	strong	JJ
29232	3781	11	boiled	boil	VBN
29232	3781	12	gravy	gravy	NN
29232	3781	13	,	,	,
29232	3781	14	with	with	IN
29232	3781	15	veal	veal	NN
29232	3781	16	,	,	,
29232	3781	17	a	a	DT
29232	3781	18	good	good	JJ
29232	3781	19	deal	deal	NN
29232	3781	20	of	of	IN
29232	3781	21	spice	spice	NN
29232	3781	22	,	,	,
29232	3781	23	and	and	CC
29232	3781	24	sweet	sweet	JJ
29232	3781	25	-	-	HYPH
29232	3781	26	herbs	herb	NNS
29232	3781	27	;	;	:
29232	3781	28	put	put	VB
29232	3781	29	these	these	DT
29232	3781	30	into	into	IN
29232	3781	31	a	a	DT
29232	3781	32	stewpan	stewpan	NN
29232	3781	33	with	with	IN
29232	3781	34	celery	celery	JJ
29232	3781	35	cut	cut	NN
29232	3781	36	into	into	IN
29232	3781	37	pieces	piece	NNS
29232	3781	38	of	of	IN
29232	3781	39	about	about	RB
29232	3781	40	two	two	CD
29232	3781	41	or	or	CC
29232	3781	42	three	three	CD
29232	3781	43	inches	inch	NNS
29232	3781	44	in	in	IN
29232	3781	45	length	length	NN
29232	3781	46	,	,	,
29232	3781	47	ready	ready	JJ
29232	3781	48	boiled	boil	VBN
29232	3781	49	,	,	,
29232	3781	50	and	and	CC
29232	3781	51	thicken	thicken	VB
29232	3781	52	it	-PRON-	PRP
29232	3781	53	with	with	IN
29232	3781	54	three	three	CD
29232	3781	55	quarters	quarter	NNS
29232	3781	56	of	of	IN
29232	3781	57	a	a	DT
29232	3781	58	pound	pound	NN
29232	3781	59	of	of	IN
29232	3781	60	butter	butter	NN
29232	3781	61	rolled	roll	VBN
29232	3781	62	in	in	IN
29232	3781	63	flour	flour	NN
29232	3781	64	,	,	,
29232	3781	65	and	and	CC
29232	3781	66	half	half	PDT
29232	3781	67	a	a	DT
29232	3781	68	pint	pint	NN
29232	3781	69	of	of	IN
29232	3781	70	cream	cream	NN
29232	3781	71	.	.	.
29232	3782	1	Boil	boil	VB
29232	3782	2	this	this	DT
29232	3782	3	up	up	RP
29232	3782	4	,	,	,
29232	3782	5	and	and	CC
29232	3782	6	squeeze	squeeze	VB
29232	3782	7	in	in	IN
29232	3782	8	some	some	DT
29232	3782	9	lemon	lemon	NN
29232	3782	10	-	-	HYPH
29232	3782	11	juice	juice	NN
29232	3782	12	;	;	:
29232	3782	13	pour	pour	VB
29232	3782	14	some	some	DT
29232	3782	15	of	of	IN
29232	3782	16	it	-PRON-	PRP
29232	3782	17	into	into	IN
29232	3782	18	the	the	DT
29232	3782	19	dish	dish	NN
29232	3782	20	.	.	.
29232	3783	1	This	this	DT
29232	3783	2	is	be	VBZ
29232	3783	3	an	an	DT
29232	3783	4	excellent	excellent	JJ
29232	3783	5	sauce	sauce	NN
29232	3783	6	for	for	IN
29232	3783	7	boiled	boil	VBN
29232	3783	8	turkey	turkey	NNP
29232	3783	9	,	,	,
29232	3783	10	fowl	fowl	NN
29232	3783	11	,	,	,
29232	3783	12	or	or	CC
29232	3783	13	veal	veal	NN
29232	3783	14	.	.	.
29232	3784	1	When	when	WRB
29232	3784	2	the	the	DT
29232	3784	3	stuffing	stuffing	NN
29232	3784	4	is	be	VBZ
29232	3784	5	made	make	VBN
29232	3784	6	for	for	IN
29232	3784	7	turkey	turkey	NNP
29232	3784	8	,	,	,
29232	3784	9	make	make	VB
29232	3784	10	some	some	DT
29232	3784	11	of	of	IN
29232	3784	12	it	-PRON-	PRP
29232	3784	13	into	into	IN
29232	3784	14	balls	ball	NNS
29232	3784	15	,	,	,
29232	3784	16	and	and	CC
29232	3784	17	boil	boil	VB
29232	3784	18	them	-PRON-	PRP
29232	3784	19	.	.	.
29232	3785	1	_	_	NNP
29232	3785	2	Celery	Celery	NNP
29232	3785	3	Sauce	Sauce	NNP
29232	3785	4	,	,	,
29232	3785	5	brown	brown	JJ
29232	3785	6	.	.	.
29232	3785	7	_	_	NNP
29232	3785	8	Put	Put	VBD
29232	3785	9	the	the	DT
29232	3785	10	celery	celery	NN
29232	3785	11	,	,	,
29232	3785	12	cut	cut	VBN
29232	3785	13	into	into	IN
29232	3785	14	pieces	piece	NNS
29232	3785	15	about	about	IN
29232	3785	16	an	an	DT
29232	3785	17	inch	inch	NN
29232	3785	18	long	long	JJ
29232	3785	19	,	,	,
29232	3785	20	and	and	CC
29232	3785	21	the	the	DT
29232	3785	22	onions	onion	NNS
29232	3785	23	sliced	slice	VBN
29232	3785	24	,	,	,
29232	3785	25	with	with	IN
29232	3785	26	a	a	DT
29232	3785	27	small	small	JJ
29232	3785	28	lump	lump	NN
29232	3785	29	of	of	IN
29232	3785	30	butter	butter	NN
29232	3785	31	;	;	:
29232	3785	32	stew	stew	VB
29232	3785	33	them	-PRON-	PRP
29232	3785	34	on	on	IN
29232	3785	35	a	a	DT
29232	3785	36	slow	slow	JJ
29232	3785	37	fire	fire	NN
29232	3785	38	till	till	IN
29232	3785	39	quite	quite	RB
29232	3785	40	tender	tender	NN
29232	3785	41	;	;	:
29232	3785	42	add	add	VB
29232	3785	43	two	two	CD
29232	3785	44	spoonfuls	spoonful	NNS
29232	3785	45	of	of	IN
29232	3785	46	flour	flour	NN
29232	3785	47	,	,	,
29232	3785	48	half	half	PDT
29232	3785	49	a	a	DT
29232	3785	50	pint	pint	NN
29232	3785	51	of	of	IN
29232	3785	52	veal	veal	NN
29232	3785	53	or	or	CC
29232	3785	54	beef	beef	NN
29232	3785	55	broth	broth	NN
29232	3785	56	,	,	,
29232	3785	57	salt	salt	NN
29232	3785	58	,	,	,
29232	3785	59	pepper	pepper	NN
29232	3785	60	,	,	,
29232	3785	61	and	and	CC
29232	3785	62	a	a	DT
29232	3785	63	little	little	JJ
29232	3785	64	milk	milk	NN
29232	3785	65	or	or	CC
29232	3785	66	cream	cream	NN
29232	3785	67	.	.	.
29232	3786	1	Boil	Boil	NNP
29232	3786	2	it	-PRON-	PRP
29232	3786	3	a	a	DT
29232	3786	4	quarter	quarter	NN
29232	3786	5	of	of	IN
29232	3786	6	an	an	DT
29232	3786	7	hour	hour	NN
29232	3786	8	.	.	.
29232	3787	1	_	_	NNP
29232	3787	2	Sauce	Sauce	NNP
29232	3787	3	for	for	IN
29232	3787	4	boiled	boil	VBN
29232	3787	5	Chickens	Chickens	NNPS
29232	3787	6	.	.	.
29232	3787	7	_	_	NNP
29232	3787	8	Take	take	VB
29232	3787	9	the	the	DT
29232	3787	10	yolks	yolk	NNS
29232	3787	11	of	of	IN
29232	3787	12	four	four	CD
29232	3787	13	eggs	egg	NNS
29232	3787	14	,	,	,
29232	3787	15	three	three	CD
29232	3787	16	anchovies	anchovy	NNS
29232	3787	17	,	,	,
29232	3787	18	a	a	DT
29232	3787	19	little	little	JJ
29232	3787	20	of	of	IN
29232	3787	21	the	the	DT
29232	3787	22	middle	middle	NN
29232	3787	23	of	of	IN
29232	3787	24	bacon	bacon	NN
29232	3787	25	,	,	,
29232	3787	26	and	and	CC
29232	3787	27	the	the	DT
29232	3787	28	inside	inside	NN
29232	3787	29	of	of	IN
29232	3787	30	half	half	PDT
29232	3787	31	a	a	DT
29232	3787	32	lemon	lemon	NN
29232	3787	33	;	;	:
29232	3787	34	chop	chop	VB
29232	3787	35	them	-PRON-	PRP
29232	3787	36	all	all	DT
29232	3787	37	very	very	RB
29232	3787	38	fine	fine	JJ
29232	3787	39	;	;	:
29232	3787	40	add	add	VB
29232	3787	41	a	a	DT
29232	3787	42	little	little	JJ
29232	3787	43	thyme	thyme	NNS
29232	3787	44	and	and	CC
29232	3787	45	sweet	sweet	JJ
29232	3787	46	marjoram	marjoram	NNP
29232	3787	47	;	;	:
29232	3787	48	thicken	thicken	VB
29232	3787	49	them	-PRON-	PRP
29232	3787	50	all	all	DT
29232	3787	51	well	well	RB
29232	3787	52	together	together	RB
29232	3787	53	with	with	IN
29232	3787	54	butter	butter	NN
29232	3787	55	,	,	,
29232	3787	56	and	and	CC
29232	3787	57	pour	pour	VB
29232	3787	58	it	-PRON-	PRP
29232	3787	59	over	over	IN
29232	3787	60	the	the	DT
29232	3787	61	chickens	chicken	NNS
29232	3787	62	.	.	.
29232	3788	1	_	_	NNP
29232	3788	2	Another	another	DT
29232	3788	3	.	.	.
29232	3788	4	_	_	NNP
29232	3788	5	Shred	Shred	NNP
29232	3788	6	some	some	DT
29232	3788	7	anchovies	anchovy	NNS
29232	3788	8	very	very	RB
29232	3788	9	fine	fine	JJ
29232	3788	10	,	,	,
29232	3788	11	with	with	IN
29232	3788	12	the	the	DT
29232	3788	13	livers	liver	NNS
29232	3788	14	of	of	IN
29232	3788	15	the	the	DT
29232	3788	16	chickens	chicken	NNS
29232	3788	17	and	and	CC
29232	3788	18	some	some	DT
29232	3788	19	hard	hard	JJ
29232	3788	20	eggs	egg	NNS
29232	3788	21	;	;	:
29232	3788	22	take	take	VB
29232	3788	23	a	a	DT
29232	3788	24	little	little	JJ
29232	3788	25	of	of	IN
29232	3788	26	the	the	DT
29232	3788	27	boiling	boiling	NN
29232	3788	28	water	water	NN
29232	3788	29	in	in	IN
29232	3788	30	which	which	WDT
29232	3788	31	the	the	DT
29232	3788	32	chickens	chicken	NNS
29232	3788	33	were	be	VBD
29232	3788	34	boiled	boil	VBN
29232	3788	35	,	,	,
29232	3788	36	to	to	TO
29232	3788	37	melt	melt	VB
29232	3788	38	the	the	DT
29232	3788	39	butter	butter	NN
29232	3788	40	.	.	.
29232	3789	1	Add	add	VB
29232	3789	2	some	some	DT
29232	3789	3	lemon	lemon	NN
29232	3789	4	juice	juice	NN
29232	3789	5	,	,	,
29232	3789	6	with	with	IN
29232	3789	7	a	a	DT
29232	3789	8	little	little	JJ
29232	3789	9	of	of	IN
29232	3789	10	the	the	DT
29232	3789	11	peel	peel	NN
29232	3789	12	cut	cut	VBN
29232	3789	13	small	small	JJ
29232	3789	14	.	.	.
29232	3790	1	_	_	NNP
29232	3790	2	Sauce	Sauce	NNP
29232	3790	3	for	for	IN
29232	3790	4	cold	cold	JJ
29232	3790	5	Chicken	Chicken	NNP
29232	3790	6	or	or	CC
29232	3790	7	Game	Game	NNP
29232	3790	8	.	.	.
29232	3790	9	_	_	NNP
29232	3790	10	Chop	Chop	NNP
29232	3790	11	a	a	DT
29232	3790	12	boned	bone	VBN
29232	3790	13	anchovy	anchovy	NN
29232	3790	14	or	or	CC
29232	3790	15	two	two	CD
29232	3790	16	,	,	,
29232	3790	17	some	some	DT
29232	3790	18	parsley	parsley	NN
29232	3790	19	,	,	,
29232	3790	20	and	and	CC
29232	3790	21	a	a	DT
29232	3790	22	small	small	JJ
29232	3790	23	onion	onion	NN
29232	3790	24	;	;	:
29232	3790	25	add	add	VB
29232	3790	26	pepper	pepper	NN
29232	3790	27	,	,	,
29232	3790	28	oil	oil	NN
29232	3790	29	,	,	,
29232	3790	30	vinegar	vinegar	NN
29232	3790	31	,	,	,
29232	3790	32	mustard	mustard	NN
29232	3790	33	,	,	,
29232	3790	34	and	and	CC
29232	3790	35	ketchup	ketchup	NN
29232	3790	36	,	,	,
29232	3790	37	and	and	CC
29232	3790	38	mix	mix	VB
29232	3790	39	them	-PRON-	PRP
29232	3790	40	all	all	DT
29232	3790	41	together	together	RB
29232	3790	42	.	.	.
29232	3791	1	_	_	NNP
29232	3791	2	White	White	NNP
29232	3791	3	Sauce	Sauce	NNP
29232	3791	4	for	for	IN
29232	3791	5	Chickens	Chickens	NNPS
29232	3791	6	.	.	.
29232	3791	7	_	_	NNP
29232	3791	8	Half	half	PDT
29232	3791	9	a	a	DT
29232	3791	10	pint	pint	NN
29232	3791	11	of	of	IN
29232	3791	12	cream	cream	NN
29232	3791	13	,	,	,
29232	3791	14	with	with	IN
29232	3791	15	a	a	DT
29232	3791	16	little	little	JJ
29232	3791	17	veal	veal	NN
29232	3791	18	gravy	gravy	NN
29232	3791	19	,	,	,
29232	3791	20	three	three	CD
29232	3791	21	tea	tea	NN
29232	3791	22	-	-	HYPH
29232	3791	23	spoonfuls	spoonful	NNS
29232	3791	24	of	of	IN
29232	3791	25	the	the	DT
29232	3791	26	essence	essence	NN
29232	3791	27	of	of	IN
29232	3791	28	anchovies	anchovy	NNS
29232	3791	29	,	,	,
29232	3791	30	half	half	PDT
29232	3791	31	a	a	DT
29232	3791	32	tea	tea	NN
29232	3791	33	-	-	HYPH
29232	3791	34	spoonful	spoonful	JJ
29232	3791	35	of	of	IN
29232	3791	36	vinegar	vinegar	NN
29232	3791	37	,	,	,
29232	3791	38	one	one	CD
29232	3791	39	small	small	JJ
29232	3791	40	onion	onion	NN
29232	3791	41	,	,	,
29232	3791	42	one	one	CD
29232	3791	43	dozen	dozen	NN
29232	3791	44	cloves	clove	NNS
29232	3791	45	:	:	:
29232	3791	46	thicken	thicken	VB
29232	3791	47	it	-PRON-	PRP
29232	3791	48	with	with	IN
29232	3791	49	flour	flour	NN
29232	3791	50	and	and	CC
29232	3791	51	butter	butter	NN
29232	3791	52	;	;	:
29232	3791	53	rub	rub	VB
29232	3791	54	it	-PRON-	PRP
29232	3791	55	through	through	IN
29232	3791	56	a	a	DT
29232	3791	57	sieve	sieve	NN
29232	3791	58	,	,	,
29232	3791	59	and	and	CC
29232	3791	60	add	add	VB
29232	3791	61	a	a	DT
29232	3791	62	table	table	NN
29232	3791	63	-	-	HYPH
29232	3791	64	spoonful	spoonful	JJ
29232	3791	65	of	of	IN
29232	3791	66	sherry	sherry	NNP
29232	3791	67	.	.	.
29232	3792	1	_	_	NNP
29232	3792	2	Consommé	Consommé	NNP
29232	3792	3	.	.	.
29232	3792	4	_	_	NNP
29232	3792	5	To	to	TO
29232	3792	6	make	make	VB
29232	3792	7	this	this	DT
29232	3792	8	foundation	foundation	NN
29232	3792	9	of	of	IN
29232	3792	10	all	all	DT
29232	3792	11	sauces	sauce	NNS
29232	3792	12	,	,	,
29232	3792	13	take	take	VBP
29232	3792	14	knuckle	knuckle	NN
29232	3792	15	of	of	IN
29232	3792	16	veal	veal	NN
29232	3792	17	and	and	CC
29232	3792	18	some	some	DT
29232	3792	19	new	new	JJ
29232	3792	20	ham	ham	NN
29232	3792	21	.	.	.
29232	3793	1	One	one	CD
29232	3793	2	pound	pound	NN
29232	3793	3	of	of	IN
29232	3793	4	ham	ham	NN
29232	3793	5	will	will	MD
29232	3793	6	be	be	VB
29232	3793	7	sufficient	sufficient	JJ
29232	3793	8	for	for	IN
29232	3793	9	six	six	CD
29232	3793	10	pounds	pound	NNS
29232	3793	11	of	of	IN
29232	3793	12	veal	veal	NN
29232	3793	13	,	,	,
29232	3793	14	with	with	IN
29232	3793	15	onions	onion	NNS
29232	3793	16	and	and	CC
29232	3793	17	roots	root	NNS
29232	3793	18	of	of	IN
29232	3793	19	different	different	JJ
29232	3793	20	sorts	sort	NNS
29232	3793	21	,	,	,
29232	3793	22	and	and	CC
29232	3793	23	draw	draw	VB
29232	3793	24	it	-PRON-	PRP
29232	3793	25	down	down	RP
29232	3793	26	to	to	IN
29232	3793	27	a	a	DT
29232	3793	28	light	light	JJ
29232	3793	29	colour	colour	NN
29232	3793	30	:	:	:
29232	3793	31	fill	fill	VB
29232	3793	32	up	up	RP
29232	3793	33	with	with	IN
29232	3793	34	beef	beef	NN
29232	3793	35	broth	broth	NN
29232	3793	36	,	,	,
29232	3793	37	if	if	IN
29232	3793	38	there	there	EX
29232	3793	39	is	be	VBZ
29232	3793	40	not	not	RB
29232	3793	41	enough	enough	JJ
29232	3793	42	.	.	.
29232	3794	1	When	when	WRB
29232	3794	2	the	the	DT
29232	3794	3	scum	scum	NN
29232	3794	4	rises	rise	VBZ
29232	3794	5	,	,	,
29232	3794	6	skim	skim	NNP
29232	3794	7	it	-PRON-	PRP
29232	3794	8	well	well	RB
29232	3794	9	,	,	,
29232	3794	10	and	and	CC
29232	3794	11	let	let	VB
29232	3794	12	it	-PRON-	PRP
29232	3794	13	simmer	simmer	VB
29232	3794	14	gently	gently	RB
29232	3794	15	for	for	IN
29232	3794	16	three	three	CD
29232	3794	17	or	or	CC
29232	3794	18	four	four	CD
29232	3794	19	hours	hour	NNS
29232	3794	20	,	,	,
29232	3794	21	keeping	keep	VBG
29232	3794	22	it	-PRON-	PRP
29232	3794	23	well	well	RB
29232	3794	24	skimmed	skim	VBN
29232	3794	25	.	.	.
29232	3795	1	Strain	strain	VB
29232	3795	2	it	-PRON-	PRP
29232	3795	3	off	off	RP
29232	3795	4	for	for	IN
29232	3795	5	use	use	NN
29232	3795	6	.	.	.
29232	3796	1	_	_	NNP
29232	3796	2	Cream	Cream	NNP
29232	3796	3	Sauce	Sauce	NNP
29232	3796	4	for	for	IN
29232	3796	5	White	White	NNP
29232	3796	6	Dishes	Dishes	NNPS
29232	3796	7	.	.	.
29232	3796	8	_	_	NNP
29232	3796	9	Put	Put	VBD
29232	3796	10	a	a	DT
29232	3796	11	bit	bit	NN
29232	3796	12	of	of	IN
29232	3796	13	butter	butter	NN
29232	3796	14	into	into	IN
29232	3796	15	a	a	DT
29232	3796	16	stewpan	stewpan	NN
29232	3796	17	,	,	,
29232	3796	18	with	with	IN
29232	3796	19	parsley	parsley	NN
29232	3796	20	,	,	,
29232	3796	21	scallions	scallion	NNS
29232	3796	22	,	,	,
29232	3796	23	and	and	CC
29232	3796	24	shalots	shalot	NNS
29232	3796	25	,	,	,
29232	3796	26	the	the	DT
29232	3796	27	whole	whole	JJ
29232	3796	28	shred	shre	VBN
29232	3796	29	fine	fine	JJ
29232	3796	30	,	,	,
29232	3796	31	and	and	CC
29232	3796	32	a	a	DT
29232	3796	33	clove	clove	NN
29232	3796	34	of	of	IN
29232	3796	35	garlic	garlic	JJ
29232	3796	36	entire	entire	NN
29232	3796	37	;	;	:
29232	3796	38	turn	turn	VB
29232	3796	39	it	-PRON-	PRP
29232	3796	40	a	a	DT
29232	3796	41	few	few	JJ
29232	3796	42	times	time	NNS
29232	3796	43	over	over	IN
29232	3796	44	the	the	DT
29232	3796	45	fire	fire	NN
29232	3796	46	;	;	:
29232	3796	47	shake	shake	VB
29232	3796	48	in	in	IN
29232	3796	49	some	some	DT
29232	3796	50	flour	flour	NN
29232	3796	51	,	,	,
29232	3796	52	and	and	CC
29232	3796	53	moisten	moisten	VB
29232	3796	54	it	-PRON-	PRP
29232	3796	55	with	with	IN
29232	3796	56	two	two	CD
29232	3796	57	or	or	CC
29232	3796	58	three	three	CD
29232	3796	59	spoonfuls	spoonful	NNS
29232	3796	60	of	of	IN
29232	3796	61	good	good	JJ
29232	3796	62	cream	cream	NN
29232	3796	63	.	.	.
29232	3797	1	Boil	Boil	NNP
29232	3797	2	it	-PRON-	PRP
29232	3797	3	a	a	DT
29232	3797	4	quarter	quarter	NN
29232	3797	5	of	of	IN
29232	3797	6	an	an	DT
29232	3797	7	hour	hour	NN
29232	3797	8	,	,	,
29232	3797	9	strain	strain	VB
29232	3797	10	off	off	RP
29232	3797	11	the	the	DT
29232	3797	12	sauce	sauce	NN
29232	3797	13	,	,	,
29232	3797	14	and	and	CC
29232	3797	15	,	,	,
29232	3797	16	when	when	WRB
29232	3797	17	you	-PRON-	PRP
29232	3797	18	are	be	VBP
29232	3797	19	ready	ready	JJ
29232	3797	20	to	to	TO
29232	3797	21	use	use	VB
29232	3797	22	it	-PRON-	PRP
29232	3797	23	,	,	,
29232	3797	24	put	put	VBN
29232	3797	25	in	in	RP
29232	3797	26	a	a	DT
29232	3797	27	little	little	JJ
29232	3797	28	good	good	JJ
29232	3797	29	butter	butter	NN
29232	3797	30	,	,	,
29232	3797	31	with	with	IN
29232	3797	32	some	some	DT
29232	3797	33	parsley	parsley	NN
29232	3797	34	parboiled	parboil	VBN
29232	3797	35	and	and	CC
29232	3797	36	chopped	chop	VBD
29232	3797	37	very	very	RB
29232	3797	38	fine	fine	JJ
29232	3797	39	,	,	,
29232	3797	40	salt	salt	NN
29232	3797	41	,	,	,
29232	3797	42	and	and	CC
29232	3797	43	whole	whole	JJ
29232	3797	44	pepper	pepper	NN
29232	3797	45	,	,	,
29232	3797	46	thickening	thicken	VBG
29232	3797	47	it	-PRON-	PRP
29232	3797	48	over	over	IN
29232	3797	49	the	the	DT
29232	3797	50	fire	fire	NN
29232	3797	51	.	.	.
29232	3798	1	_	_	NNP
29232	3798	2	Cullis	Cullis	NNP
29232	3798	3	,	,	,
29232	3798	4	to	to	IN
29232	3798	5	thicken	thicken	NN
29232	3798	6	Sauces	Sauces	NNPS
29232	3798	7	.	.	.
29232	3798	8	_	_	NNP
29232	3798	9	Take	Take	NNP
29232	3798	10	carrot	carrot	NNP
29232	3798	11	,	,	,
29232	3798	12	turnip	turnip	NN
29232	3798	13	,	,	,
29232	3798	14	onion	onion	NN
29232	3798	15	;	;	:
29232	3798	16	put	put	VBD
29232	3798	17	them	-PRON-	PRP
29232	3798	18	in	in	IN
29232	3798	19	the	the	DT
29232	3798	20	bottom	bottom	NN
29232	3798	21	of	of	IN
29232	3798	22	a	a	DT
29232	3798	23	stewpan	stewpan	NN
29232	3798	24	;	;	:
29232	3798	25	slice	slice	VB
29232	3798	26	some	some	DT
29232	3798	27	veal	veal	NN
29232	3798	28	and	and	CC
29232	3798	29	ham	ham	NN
29232	3798	30	,	,	,
29232	3798	31	and	and	CC
29232	3798	32	lay	lie	VBD
29232	3798	33	over	over	IN
29232	3798	34	your	-PRON-	PRP$
29232	3798	35	carrot	carrot	NN
29232	3798	36	,	,	,
29232	3798	37	with	with	IN
29232	3798	38	thyme	thyme	NNS
29232	3798	39	,	,	,
29232	3798	40	parsley	parsley	NN
29232	3798	41	,	,	,
29232	3798	42	and	and	CC
29232	3798	43	seasoning	seasoning	NN
29232	3798	44	;	;	:
29232	3798	45	put	put	VBD
29232	3798	46	this	this	DT
29232	3798	47	over	over	IN
29232	3798	48	a	a	DT
29232	3798	49	fire	fire	NN
29232	3798	50	gently	gently	RB
29232	3798	51	;	;	:
29232	3798	52	when	when	WRB
29232	3798	53	it	-PRON-	PRP
29232	3798	54	sticks	stick	VBZ
29232	3798	55	to	to	IN
29232	3798	56	the	the	DT
29232	3798	57	bottom	bottom	NN
29232	3798	58	,	,	,
29232	3798	59	pour	pour	VBP
29232	3798	60	in	in	IN
29232	3798	61	some	some	DT
29232	3798	62	good	good	JJ
29232	3798	63	stock	stock	NN
29232	3798	64	,	,	,
29232	3798	65	put	put	VBN
29232	3798	66	in	in	IN
29232	3798	67	the	the	DT
29232	3798	68	crumb	crumb	NN
29232	3798	69	of	of	IN
29232	3798	70	some	some	DT
29232	3798	71	French	french	JJ
29232	3798	72	rolls	roll	NNS
29232	3798	73	,	,	,
29232	3798	74	boil	boil	VB
29232	3798	75	them	-PRON-	PRP
29232	3798	76	up	up	RP
29232	3798	77	together	together	RB
29232	3798	78	,	,	,
29232	3798	79	strain	strain	VB
29232	3798	80	it	-PRON-	PRP
29232	3798	81	through	through	IN
29232	3798	82	a	a	DT
29232	3798	83	sieve	sieve	NN
29232	3798	84	,	,	,
29232	3798	85	and	and	CC
29232	3798	86	rub	rub	VB
29232	3798	87	the	the	DT
29232	3798	88	bread	bread	NN
29232	3798	89	through	through	IN
29232	3798	90	;	;	:
29232	3798	91	this	this	DT
29232	3798	92	will	will	MD
29232	3798	93	thicken	thicken	VB
29232	3798	94	any	any	DT
29232	3798	95	brown	brown	JJ
29232	3798	96	sauce	sauce	NN
29232	3798	97	.	.	.
29232	3799	1	Fish	fish	NN
29232	3799	2	cullis	culli	NNS
29232	3799	3	must	must	MD
29232	3799	4	be	be	VB
29232	3799	5	as	as	RB
29232	3799	6	above	above	RB
29232	3799	7	,	,	,
29232	3799	8	only	only	RB
29232	3799	9	with	with	IN
29232	3799	10	fish	fish	NN
29232	3799	11	instead	instead	RB
29232	3799	12	of	of	IN
29232	3799	13	meat	meat	NN
29232	3799	14	.	.	.
29232	3800	1	_	_	NNP
29232	3800	2	Brown	Brown	NNP
29232	3800	3	Cullis	Cullis	NNP
29232	3800	4	.	.	.
29232	3800	5	_	_	NNP
29232	3800	6	Take	take	VB
29232	3800	7	two	two	CD
29232	3800	8	pounds	pound	NNS
29232	3800	9	of	of	IN
29232	3800	10	veal	veal	NN
29232	3800	11	and	and	CC
29232	3800	12	half	half	PDT
29232	3800	13	a	a	DT
29232	3800	14	pound	pound	NN
29232	3800	15	of	of	IN
29232	3800	16	ham	ham	NN
29232	3800	17	,	,	,
29232	3800	18	with	with	IN
29232	3800	19	two	two	CD
29232	3800	20	or	or	CC
29232	3800	21	three	three	CD
29232	3800	22	onions	onion	NNS
29232	3800	23	;	;	:
29232	3800	24	put	put	VB
29232	3800	25	a	a	DT
29232	3800	26	little	little	JJ
29232	3800	27	bit	bit	NN
29232	3800	28	of	of	IN
29232	3800	29	butter	butter	NN
29232	3800	30	in	in	IN
29232	3800	31	the	the	DT
29232	3800	32	bottom	bottom	NN
29232	3800	33	of	of	IN
29232	3800	34	your	-PRON-	PRP$
29232	3800	35	stewpan	stewpan	NN
29232	3800	36	,	,	,
29232	3800	37	and	and	CC
29232	3800	38	lay	lie	VBD
29232	3800	39	in	in	IN
29232	3800	40	it	-PRON-	PRP
29232	3800	41	the	the	DT
29232	3800	42	veal	veal	NN
29232	3800	43	and	and	CC
29232	3800	44	ham	ham	NN
29232	3800	45	cut	cut	VBD
29232	3800	46	small	small	JJ
29232	3800	47	,	,	,
29232	3800	48	with	with	IN
29232	3800	49	the	the	DT
29232	3800	50	onions	onion	NNS
29232	3800	51	in	in	IN
29232	3800	52	slices	slice	NNS
29232	3800	53	,	,	,
29232	3800	54	a	a	DT
29232	3800	55	little	little	JJ
29232	3800	56	of	of	IN
29232	3800	57	the	the	DT
29232	3800	58	spices	spice	NNS
29232	3800	59	of	of	IN
29232	3800	60	different	different	JJ
29232	3800	61	sorts	sort	NNS
29232	3800	62	,	,	,
29232	3800	63	and	and	CC
29232	3800	64	a	a	DT
29232	3800	65	small	small	JJ
29232	3800	66	piece	piece	NN
29232	3800	67	of	of	IN
29232	3800	68	bay	bay	NNP
29232	3800	69	leaf	leaf	NN
29232	3800	70	.	.	.
29232	3801	1	Let	let	VB
29232	3801	2	it	-PRON-	PRP
29232	3801	3	stew	stew	VB
29232	3801	4	gently	gently	RB
29232	3801	5	over	over	IN
29232	3801	6	the	the	DT
29232	3801	7	stove	stove	NN
29232	3801	8	until	until	IN
29232	3801	9	it	-PRON-	PRP
29232	3801	10	comes	come	VBZ
29232	3801	11	to	to	IN
29232	3801	12	a	a	DT
29232	3801	13	fine	fine	JJ
29232	3801	14	colour	colour	NN
29232	3801	15	;	;	:
29232	3801	16	then	then	RB
29232	3801	17	fill	fill	VB
29232	3801	18	it	-PRON-	PRP
29232	3801	19	up	up	RP
29232	3801	20	with	with	IN
29232	3801	21	broth	broth	NN
29232	3801	22	,	,	,
29232	3801	23	but	but	CC
29232	3801	24	,	,	,
29232	3801	25	if	if	IN
29232	3801	26	you	-PRON-	PRP
29232	3801	27	have	have	VBP
29232	3801	28	no	no	DT
29232	3801	29	broth	broth	NN
29232	3801	30	,	,	,
29232	3801	31	with	with	IN
29232	3801	32	water	water	NN
29232	3801	33	;	;	:
29232	3801	34	then	then	RB
29232	3801	35	make	make	VB
29232	3801	36	some	some	DT
29232	3801	37	smooth	smooth	JJ
29232	3801	38	flour	flour	NN
29232	3801	39	and	and	CC
29232	3801	40	water	water	NN
29232	3801	41	,	,	,
29232	3801	42	and	and	CC
29232	3801	43	put	put	VBD
29232	3801	44	it	-PRON-	PRP
29232	3801	45	to	to	IN
29232	3801	46	it	-PRON-	PRP
29232	3801	47	,	,	,
29232	3801	48	until	until	IN
29232	3801	49	you	-PRON-	PRP
29232	3801	50	find	find	VBP
29232	3801	51	it	-PRON-	PRP
29232	3801	52	thick	thick	JJ
29232	3801	53	enough	enough	RB
29232	3801	54	:	:	:
29232	3801	55	let	let	VB
29232	3801	56	it	-PRON-	PRP
29232	3801	57	boil	boil	VB
29232	3801	58	gently	gently	RB
29232	3801	59	half	half	PDT
29232	3801	60	an	an	DT
29232	3801	61	hour	hour	NN
29232	3801	62	;	;	:
29232	3801	63	skim	skim	VB
29232	3801	64	the	the	DT
29232	3801	65	grease	grease	NN
29232	3801	66	from	from	IN
29232	3801	67	it	-PRON-	PRP
29232	3801	68	,	,	,
29232	3801	69	and	and	CC
29232	3801	70	strain	strain	VB
29232	3801	71	it	-PRON-	PRP
29232	3801	72	.	.	.
29232	3802	1	_	_	NNP
29232	3802	2	Another	another	DT
29232	3802	3	.	.	.
29232	3802	4	_	_	NNP
29232	3802	5	Put	Put	NNP
29232	3802	6	a	a	DT
29232	3802	7	piece	piece	NN
29232	3802	8	of	of	IN
29232	3802	9	butter	butter	NN
29232	3802	10	in	in	IN
29232	3802	11	a	a	DT
29232	3802	12	stewpan	stewpan	NN
29232	3802	13	;	;	:
29232	3802	14	set	set	VB
29232	3802	15	it	-PRON-	PRP
29232	3802	16	over	over	IN
29232	3802	17	a	a	DT
29232	3802	18	fire	fire	NN
29232	3802	19	with	with	IN
29232	3802	20	some	some	DT
29232	3802	21	flour	flour	NN
29232	3802	22	to	to	IN
29232	3802	23	it	-PRON-	PRP
29232	3802	24	;	;	:
29232	3802	25	keep	keep	VB
29232	3802	26	it	-PRON-	PRP
29232	3802	27	stirring	stirring	JJ
29232	3802	28	till	till	IN
29232	3802	29	it	-PRON-	PRP
29232	3802	30	is	be	VBZ
29232	3802	31	of	of	IN
29232	3802	32	a	a	DT
29232	3802	33	good	good	JJ
29232	3802	34	colour	colour	NN
29232	3802	35	;	;	:
29232	3802	36	then	then	RB
29232	3802	37	put	put	VB
29232	3802	38	some	some	DT
29232	3802	39	gravy	gravy	NN
29232	3802	40	to	to	IN
29232	3802	41	it	-PRON-	PRP
29232	3802	42	;	;	:
29232	3802	43	this	this	DT
29232	3802	44	cullis	cullis	NN
29232	3802	45	will	will	MD
29232	3802	46	thicken	thicken	VB
29232	3802	47	any	any	DT
29232	3802	48	sauce	sauce	NN
29232	3802	49	.	.	.
29232	3803	1	_	_	NNP
29232	3803	2	Cullis	Cullis	NNP
29232	3803	3	à	à	NNP
29232	3803	4	la	la	NNP
29232	3803	5	Reine	Reine	NNP
29232	3803	6	,	,	,
29232	3803	7	or	or	CC
29232	3803	8	Queen	Queen	NNP
29232	3803	9	's	's	POS
29232	3803	10	Stock	Stock	NNP
29232	3803	11	.	.	.
29232	3803	12	_	_	NNP
29232	3803	13	Cut	Cut	NNP
29232	3803	14	some	some	DT
29232	3803	15	veal	veal	NN
29232	3803	16	into	into	IN
29232	3803	17	thin	thin	JJ
29232	3803	18	slices	slice	NNS
29232	3803	19	;	;	:
29232	3803	20	beat	beat	VBD
29232	3803	21	them	-PRON-	PRP
29232	3803	22	,	,	,
29232	3803	23	and	and	CC
29232	3803	24	lay	lie	VBD
29232	3803	25	them	-PRON-	PRP
29232	3803	26	in	in	IN
29232	3803	27	a	a	DT
29232	3803	28	stewpan	stewpan	NN
29232	3803	29	,	,	,
29232	3803	30	with	with	IN
29232	3803	31	some	some	DT
29232	3803	32	slices	slice	NNS
29232	3803	33	of	of	IN
29232	3803	34	ham	ham	NN
29232	3803	35	;	;	,
29232	3803	36	cut	cut	VB
29232	3803	37	a	a	DT
29232	3803	38	couple	couple	NN
29232	3803	39	of	of	IN
29232	3803	40	onions	onion	NNS
29232	3803	41	small	small	JJ
29232	3803	42	,	,	,
29232	3803	43	and	and	CC
29232	3803	44	put	put	VBD
29232	3803	45	them	-PRON-	PRP
29232	3803	46	in	in	RP
29232	3803	47	;	;	:
29232	3803	48	cut	cut	VBN
29232	3803	49	to	to	IN
29232	3803	50	pieces	piece	NNS
29232	3803	51	half	half	PDT
29232	3803	52	a	a	DT
29232	3803	53	dozen	dozen	NN
29232	3803	54	mushrooms	mushroom	NNS
29232	3803	55	and	and	CC
29232	3803	56	add	add	VB
29232	3803	57	them	-PRON-	PRP
29232	3803	58	to	to	IN
29232	3803	59	the	the	DT
29232	3803	60	rest	rest	NN
29232	3803	61	,	,	,
29232	3803	62	with	with	IN
29232	3803	63	a	a	DT
29232	3803	64	bunch	bunch	NN
29232	3803	65	of	of	IN
29232	3803	66	parsley	parsley	NN
29232	3803	67	;	;	,
29232	3803	68	and	and	CC
29232	3803	69	set	set	VBD
29232	3803	70	them	-PRON-	PRP
29232	3803	71	on	on	IN
29232	3803	72	a	a	DT
29232	3803	73	very	very	RB
29232	3803	74	gentle	gentle	JJ
29232	3803	75	stove	stove	NN
29232	3803	76	fire	fire	NN
29232	3803	77	to	to	IN
29232	3803	78	stew	stew	NNP
29232	3803	79	.	.	.
29232	3804	1	When	when	WRB
29232	3804	2	they	-PRON-	PRP
29232	3804	3	are	be	VBP
29232	3804	4	quite	quite	RB
29232	3804	5	done	do	VBN
29232	3804	6	,	,	,
29232	3804	7	and	and	CC
29232	3804	8	the	the	DT
29232	3804	9	liquor	liquor	NN
29232	3804	10	is	be	VBZ
29232	3804	11	rich	rich	JJ
29232	3804	12	and	and	CC
29232	3804	13	high	high	JJ
29232	3804	14	tasted	taste	VBN
29232	3804	15	,	,	,
29232	3804	16	take	take	VB
29232	3804	17	out	out	RP
29232	3804	18	all	all	PDT
29232	3804	19	the	the	DT
29232	3804	20	meat	meat	NN
29232	3804	21	,	,	,
29232	3804	22	and	and	CC
29232	3804	23	put	put	VBD
29232	3804	24	in	in	RP
29232	3804	25	some	some	DT
29232	3804	26	grated	grate	VBN
29232	3804	27	bread	bread	NN
29232	3804	28	;	;	:
29232	3804	29	boil	boil	VB
29232	3804	30	up	up	RP
29232	3804	31	once	once	RB
29232	3804	32	,	,	,
29232	3804	33	stirring	stir	VBG
29232	3804	34	them	-PRON-	PRP
29232	3804	35	thoroughly	thoroughly	RB
29232	3804	36	.	.	.
29232	3805	1	_	_	NNP
29232	3805	2	Turkey	Turkey	NNP
29232	3805	3	Cullis	Cullis	NNP
29232	3805	4	.	.	.
29232	3805	5	_	_	NNP
29232	3805	6	Roast	Roast	NNP
29232	3805	7	a	a	DT
29232	3805	8	large	large	JJ
29232	3805	9	turkey	turkey	NN
29232	3805	10	till	till	IN
29232	3805	11	it	-PRON-	PRP
29232	3805	12	is	be	VBZ
29232	3805	13	brown	brown	JJ
29232	3805	14	;	;	:
29232	3805	15	cut	cut	VBD
29232	3805	16	it	-PRON-	PRP
29232	3805	17	in	in	IN
29232	3805	18	pieces	piece	NNS
29232	3805	19	;	;	,
29232	3805	20	put	put	VB
29232	3805	21	it	-PRON-	PRP
29232	3805	22	into	into	IN
29232	3805	23	a	a	DT
29232	3805	24	marble	marble	NN
29232	3805	25	mortar	mortar	NN
29232	3805	26	,	,	,
29232	3805	27	with	with	IN
29232	3805	28	some	some	DT
29232	3805	29	ham	ham	NNP
29232	3805	30	,	,	,
29232	3805	31	parsley	parsley	NN
29232	3805	32	,	,	,
29232	3805	33	chives	chive	NNS
29232	3805	34	,	,	,
29232	3805	35	mushrooms	mushroom	NNS
29232	3805	36	,	,	,
29232	3805	37	a	a	DT
29232	3805	38	handful	handful	NN
29232	3805	39	of	of	IN
29232	3805	40	each	each	DT
29232	3805	41	,	,	,
29232	3805	42	and	and	CC
29232	3805	43	a	a	DT
29232	3805	44	crust	crust	NN
29232	3805	45	of	of	IN
29232	3805	46	bread	bread	NN
29232	3805	47	;	;	:
29232	3805	48	beat	beat	VBD
29232	3805	49	them	-PRON-	PRP
29232	3805	50	up	up	RP
29232	3805	51	into	into	IN
29232	3805	52	a	a	DT
29232	3805	53	paste	paste	NN
29232	3805	54	.	.	.
29232	3806	1	Take	take	VB
29232	3806	2	it	-PRON-	PRP
29232	3806	3	out	out	RP
29232	3806	4	,	,	,
29232	3806	5	and	and	CC
29232	3806	6	put	put	VBD
29232	3806	7	it	-PRON-	PRP
29232	3806	8	into	into	IN
29232	3806	9	a	a	DT
29232	3806	10	deep	deep	JJ
29232	3806	11	stewpan	stewpan	NN
29232	3806	12	,	,	,
29232	3806	13	with	with	IN
29232	3806	14	a	a	DT
29232	3806	15	pint	pint	NN
29232	3806	16	of	of	IN
29232	3806	17	veal	veal	NN
29232	3806	18	broth	broth	NN
29232	3806	19	;	;	:
29232	3806	20	stir	stir	VB
29232	3806	21	it	-PRON-	PRP
29232	3806	22	all	all	DT
29232	3806	23	well	well	RB
29232	3806	24	together	together	RB
29232	3806	25	;	;	:
29232	3806	26	cover	cover	VB
29232	3806	27	it	-PRON-	PRP
29232	3806	28	,	,	,
29232	3806	29	and	and	CC
29232	3806	30	set	set	VBD
29232	3806	31	it	-PRON-	PRP
29232	3806	32	over	over	IN
29232	3806	33	the	the	DT
29232	3806	34	stove	stove	NN
29232	3806	35	;	;	:
29232	3806	36	turn	turn	VB
29232	3806	37	it	-PRON-	PRP
29232	3806	38	constantly	constantly	RB
29232	3806	39	,	,	,
29232	3806	40	adding	add	VBG
29232	3806	41	more	more	JJR
29232	3806	42	veal	veal	NN
29232	3806	43	broth	broth	NN
29232	3806	44	.	.	.
29232	3807	1	When	when	WRB
29232	3807	2	thoroughly	thoroughly	RB
29232	3807	3	dissolved	dissolve	VBN
29232	3807	4	,	,	,
29232	3807	5	pass	pass	VB
29232	3807	6	it	-PRON-	PRP
29232	3807	7	through	through	IN
29232	3807	8	a	a	DT
29232	3807	9	hair	hair	NN
29232	3807	10	sieve	sieve	NN
29232	3807	11	,	,	,
29232	3807	12	and	and	CC
29232	3807	13	keep	keep	VB
29232	3807	14	it	-PRON-	PRP
29232	3807	15	for	for	IN
29232	3807	16	use	use	NN
29232	3807	17	.	.	.
29232	3808	1	It	-PRON-	PRP
29232	3808	2	will	will	MD
29232	3808	3	give	give	VB
29232	3808	4	any	any	DT
29232	3808	5	sauce	sauce	NN
29232	3808	6	a	a	DT
29232	3808	7	fine	fine	JJ
29232	3808	8	flavour	flavour	NN
29232	3808	9	;	;	:
29232	3808	10	but	but	CC
29232	3808	11	cullises	cullise	VBZ
29232	3808	12	are	be	VBP
29232	3808	13	generally	generally	RB
29232	3808	14	used	use	VBN
29232	3808	15	for	for	IN
29232	3808	16	the	the	DT
29232	3808	17	sorts	sort	NNS
29232	3808	18	of	of	IN
29232	3808	19	meat	meat	NN
29232	3808	20	of	of	IN
29232	3808	21	which	which	WDT
29232	3808	22	they	-PRON-	PRP
29232	3808	23	are	be	VBP
29232	3808	24	made	make	VBN
29232	3808	25	.	.	.
29232	3809	1	Some	some	DT
29232	3809	2	of	of	IN
29232	3809	3	the	the	DT
29232	3809	4	above	above	JJ
29232	3809	5	,	,	,
29232	3809	6	for	for	IN
29232	3809	7	instance	instance	NN
29232	3809	8	,	,	,
29232	3809	9	would	would	MD
29232	3809	10	make	make	VB
29232	3809	11	an	an	DT
29232	3809	12	excellent	excellent	JJ
29232	3809	13	sauce	sauce	NN
29232	3809	14	for	for	IN
29232	3809	15	a	a	DT
29232	3809	16	turkey	turkey	NN
29232	3809	17	,	,	,
29232	3809	18	added	add	VBD
29232	3809	19	to	to	IN
29232	3809	20	any	any	DT
29232	3809	21	other	other	JJ
29232	3809	22	gravy	gravy	NN
29232	3809	23	;	;	:
29232	3809	24	then	then	RB
29232	3809	25	put	put	VB
29232	3809	26	them	-PRON-	PRP
29232	3809	27	over	over	IN
29232	3809	28	a	a	DT
29232	3809	29	slow	slow	JJ
29232	3809	30	fire	fire	NN
29232	3809	31	to	to	TO
29232	3809	32	stew	stew	VB
29232	3809	33	gently	gently	RB
29232	3809	34	.	.	.
29232	3810	1	Take	take	VB
29232	3810	2	the	the	DT
29232	3810	3	flesh	flesh	NN
29232	3810	4	of	of	IN
29232	3810	5	a	a	DT
29232	3810	6	fine	fine	JJ
29232	3810	7	fowl	fowl	NN
29232	3810	8	,	,	,
29232	3810	9	already	already	RB
29232	3810	10	roasted	roast	VBN
29232	3810	11	,	,	,
29232	3810	12	from	from	IN
29232	3810	13	the	the	DT
29232	3810	14	bones	bone	NNS
29232	3810	15	;	;	:
29232	3810	16	beat	beat	VB
29232	3810	17	it	-PRON-	PRP
29232	3810	18	in	in	IN
29232	3810	19	a	a	DT
29232	3810	20	marble	marble	NN
29232	3810	21	mortar	mortar	NN
29232	3810	22	;	;	:
29232	3810	23	add	add	VB
29232	3810	24	this	this	DT
29232	3810	25	to	to	IN
29232	3810	26	the	the	DT
29232	3810	27	cullis	cullis	NN
29232	3810	28	in	in	IN
29232	3810	29	the	the	DT
29232	3810	30	stewpan	stewpan	NN
29232	3810	31	.	.	.
29232	3811	1	Stir	stir	VB
29232	3811	2	it	-PRON-	PRP
29232	3811	3	well	well	RB
29232	3811	4	together	together	RB
29232	3811	5	,	,	,
29232	3811	6	but	but	CC
29232	3811	7	take	take	VB
29232	3811	8	great	great	JJ
29232	3811	9	care	care	NN
29232	3811	10	that	that	IN
29232	3811	11	it	-PRON-	PRP
29232	3811	12	does	do	VBZ
29232	3811	13	not	not	RB
29232	3811	14	boil	boil	VB
29232	3811	15	;	;	:
29232	3811	16	pound	pound	NN
29232	3811	17	three	three	CD
29232	3811	18	dozen	dozen	NN
29232	3811	19	of	of	IN
29232	3811	20	sweet	sweet	JJ
29232	3811	21	almonds	almond	NNS
29232	3811	22	blanched	blanch	VBN
29232	3811	23	to	to	IN
29232	3811	24	a	a	DT
29232	3811	25	thin	thin	JJ
29232	3811	26	paste	paste	NN
29232	3811	27	,	,	,
29232	3811	28	in	in	IN
29232	3811	29	a	a	DT
29232	3811	30	marble	marble	NN
29232	3811	31	mortar	mortar	NN
29232	3811	32	,	,	,
29232	3811	33	with	with	IN
29232	3811	34	a	a	DT
29232	3811	35	little	little	JJ
29232	3811	36	boiled	boiled	JJ
29232	3811	37	milk	milk	NN
29232	3811	38	;	;	:
29232	3811	39	add	add	VB
29232	3811	40	it	-PRON-	PRP
29232	3811	41	to	to	IN
29232	3811	42	the	the	DT
29232	3811	43	cullis	cullis	NN
29232	3811	44	,	,	,
29232	3811	45	and	and	CC
29232	3811	46	,	,	,
29232	3811	47	when	when	WRB
29232	3811	48	the	the	DT
29232	3811	49	whole	whole	NN
29232	3811	50	is	be	VBZ
29232	3811	51	dissolved	dissolve	VBN
29232	3811	52	,	,	,
29232	3811	53	it	-PRON-	PRP
29232	3811	54	is	be	VBZ
29232	3811	55	fit	fit	JJ
29232	3811	56	for	for	IN
29232	3811	57	use	use	NN
29232	3811	58	.	.	.
29232	3812	1	This	this	DT
29232	3812	2	is	be	VBZ
29232	3812	3	good	good	JJ
29232	3812	4	for	for	IN
29232	3812	5	all	all	DT
29232	3812	6	white	white	JJ
29232	3812	7	sauces	sauce	NNS
29232	3812	8	and	and	CC
29232	3812	9	white	white	JJ
29232	3812	10	soups	soup	NNS
29232	3812	11	.	.	.
29232	3813	1	_	_	NNP
29232	3813	2	Cullis	Cullis	NNP
29232	3813	3	of	of	IN
29232	3813	4	Veal	Veal	NNP
29232	3813	5	,	,	,
29232	3813	6	or	or	CC
29232	3813	7	any	any	DT
29232	3813	8	other	other	JJ
29232	3813	9	Meat	Meat	NNP
29232	3813	10	.	.	.
29232	3813	11	_	_	NNP
29232	3813	12	Put	Put	VBD
29232	3813	13	some	some	DT
29232	3813	14	small	small	JJ
29232	3813	15	pieces	piece	NNS
29232	3813	16	of	of	IN
29232	3813	17	veal	veal	NN
29232	3813	18	into	into	IN
29232	3813	19	a	a	DT
29232	3813	20	stewpan	stewpan	NN
29232	3813	21	,	,	,
29232	3813	22	with	with	IN
29232	3813	23	the	the	DT
29232	3813	24	like	like	JJ
29232	3813	25	quantity	quantity	NN
29232	3813	26	of	of	IN
29232	3813	27	ham	ham	NN
29232	3813	28	,	,	,
29232	3813	29	about	about	IN
29232	3813	30	a	a	DT
29232	3813	31	pound	pound	NN
29232	3813	32	to	to	IN
29232	3813	33	a	a	DT
29232	3813	34	quarter	quarter	NN
29232	3813	35	of	of	IN
29232	3813	36	a	a	DT
29232	3813	37	pint	pint	NN
29232	3813	38	of	of	IN
29232	3813	39	water	water	NN
29232	3813	40	.	.	.
29232	3814	1	Stew	stew	VB
29232	3814	2	gently	gently	RB
29232	3814	3	with	with	IN
29232	3814	4	onions	onion	NNS
29232	3814	5	and	and	CC
29232	3814	6	different	different	JJ
29232	3814	7	herbs	herb	NNS
29232	3814	8	,	,	,
29232	3814	9	till	till	IN
29232	3814	10	all	all	PDT
29232	3814	11	the	the	DT
29232	3814	12	juice	juice	NN
29232	3814	13	of	of	IN
29232	3814	14	the	the	DT
29232	3814	15	meat	meat	NN
29232	3814	16	is	be	VBZ
29232	3814	17	extracted	extract	VBN
29232	3814	18	;	;	:
29232	3814	19	then	then	RB
29232	3814	20	boil	boil	VB
29232	3814	21	it	-PRON-	PRP
29232	3814	22	quicker	quick	RBR
29232	3814	23	,	,	,
29232	3814	24	till	till	IN
29232	3814	25	it	-PRON-	PRP
29232	3814	26	begins	begin	VBZ
29232	3814	27	to	to	TO
29232	3814	28	stick	stick	VB
29232	3814	29	to	to	IN
29232	3814	30	the	the	DT
29232	3814	31	dish	dish	NN
29232	3814	32	.	.	.
29232	3815	1	Take	take	VB
29232	3815	2	the	the	DT
29232	3815	3	meat	meat	NN
29232	3815	4	and	and	CC
29232	3815	5	vegetables	vegetable	NNS
29232	3815	6	out	out	IN
29232	3815	7	of	of	IN
29232	3815	8	the	the	DT
29232	3815	9	pan	pan	NN
29232	3815	10	;	;	:
29232	3815	11	add	add	VB
29232	3815	12	a	a	DT
29232	3815	13	little	little	JJ
29232	3815	14	butter	butter	NN
29232	3815	15	and	and	CC
29232	3815	16	flour	flour	NN
29232	3815	17	to	to	IN
29232	3815	18	the	the	DT
29232	3815	19	gravy	gravy	NN
29232	3815	20	;	;	:
29232	3815	21	boil	boil	VB
29232	3815	22	it	-PRON-	PRP
29232	3815	23	till	till	IN
29232	3815	24	it	-PRON-	PRP
29232	3815	25	becomes	become	VBZ
29232	3815	26	of	of	IN
29232	3815	27	a	a	DT
29232	3815	28	good	good	JJ
29232	3815	29	colour	colour	NN
29232	3815	30	;	;	:
29232	3815	31	then	then	RB
29232	3815	32	add	add	VB
29232	3815	33	,	,	,
29232	3815	34	if	if	IN
29232	3815	35	you	-PRON-	PRP
29232	3815	36	like	like	VBP
29232	3815	37	,	,	,
29232	3815	38	some	some	DT
29232	3815	39	good	good	JJ
29232	3815	40	broth	broth	NN
29232	3815	41	;	;	:
29232	3815	42	put	put	VBD
29232	3815	43	the	the	DT
29232	3815	44	meat	meat	NN
29232	3815	45	in	in	IN
29232	3815	46	again	again	RB
29232	3815	47	to	to	TO
29232	3815	48	simmer	simmer	VB
29232	3815	49	for	for	IN
29232	3815	50	two	two	CD
29232	3815	51	hours	hour	NNS
29232	3815	52	;	;	:
29232	3815	53	skim	skim	VBP
29232	3815	54	it	-PRON-	PRP
29232	3815	55	well	well	RB
29232	3815	56	;	;	:
29232	3815	57	strain	strain	VB
29232	3815	58	through	through	IN
29232	3815	59	a	a	DT
29232	3815	60	sieve	sieve	NN
29232	3815	61	,	,	,
29232	3815	62	and	and	CC
29232	3815	63	keep	keep	VB
29232	3815	64	it	-PRON-	PRP
29232	3815	65	for	for	IN
29232	3815	66	use	use	NN
29232	3815	67	.	.	.
29232	3816	1	_	_	NNP
29232	3816	2	Dandy	Dandy	NNP
29232	3816	3	Sauce	Sauce	NNP
29232	3816	4	,	,	,
29232	3816	5	for	for	IN
29232	3816	6	all	all	DT
29232	3816	7	sorts	sort	NNS
29232	3816	8	of	of	IN
29232	3816	9	Poultry	Poultry	NNP
29232	3816	10	and	and	CC
29232	3816	11	Game	Game	NNP
29232	3816	12	.	.	.
29232	3816	13	_	_	NNP
29232	3816	14	Put	Put	VBD
29232	3816	15	a	a	DT
29232	3816	16	glass	glass	NN
29232	3816	17	of	of	IN
29232	3816	18	white	white	JJ
29232	3816	19	wine	wine	NN
29232	3816	20	into	into	IN
29232	3816	21	a	a	DT
29232	3816	22	stewpan	stewpan	NN
29232	3816	23	,	,	,
29232	3816	24	with	with	IN
29232	3816	25	half	half	PDT
29232	3816	26	a	a	DT
29232	3816	27	lemon	lemon	NN
29232	3816	28	cut	cut	NN
29232	3816	29	in	in	IN
29232	3816	30	slices	slice	NNS
29232	3816	31	,	,	,
29232	3816	32	a	a	DT
29232	3816	33	little	little	JJ
29232	3816	34	rasped	rasped	JJ
29232	3816	35	bread	bread	NN
29232	3816	36	,	,	,
29232	3816	37	two	two	CD
29232	3816	38	spoonfuls	spoonful	NNS
29232	3816	39	of	of	IN
29232	3816	40	oil	oil	NN
29232	3816	41	,	,	,
29232	3816	42	a	a	DT
29232	3816	43	bunch	bunch	NN
29232	3816	44	of	of	IN
29232	3816	45	parsley	parsley	NN
29232	3816	46	and	and	CC
29232	3816	47	scallions	scallion	NNS
29232	3816	48	,	,	,
29232	3816	49	a	a	DT
29232	3816	50	handful	handful	NN
29232	3816	51	of	of	IN
29232	3816	52	mushrooms	mushroom	NNS
29232	3816	53	,	,	,
29232	3816	54	a	a	DT
29232	3816	55	clove	clove	NN
29232	3816	56	of	of	IN
29232	3816	57	garlic	garlic	NN
29232	3816	58	,	,	,
29232	3816	59	a	a	DT
29232	3816	60	little	little	JJ
29232	3816	61	tarragon	tarragon	NN
29232	3816	62	,	,	,
29232	3816	63	one	one	CD
29232	3816	64	clove	clove	NN
29232	3816	65	,	,	,
29232	3816	66	three	three	CD
29232	3816	67	spoonfuls	spoonful	NNS
29232	3816	68	of	of	IN
29232	3816	69	rich	rich	JJ
29232	3816	70	cullis	cullis	NNP
29232	3816	71	,	,	,
29232	3816	72	and	and	CC
29232	3816	73	a	a	DT
29232	3816	74	thin	thin	JJ
29232	3816	75	slice	slice	NN
29232	3816	76	of	of	IN
29232	3816	77	fine	fine	JJ
29232	3816	78	smoked	smoke	VBN
29232	3816	79	ham	ham	NN
29232	3816	80	.	.	.
29232	3817	1	Let	let	VB
29232	3817	2	the	the	DT
29232	3817	3	whole	whole	JJ
29232	3817	4	boil	boil	NN
29232	3817	5	together	together	RB
29232	3817	6	till	till	IN
29232	3817	7	it	-PRON-	PRP
29232	3817	8	is	be	VBZ
29232	3817	9	of	of	IN
29232	3817	10	a	a	DT
29232	3817	11	fine	fine	JJ
29232	3817	12	rich	rich	JJ
29232	3817	13	consistency	consistency	NN
29232	3817	14	;	;	:
29232	3817	15	pass	pass	VB
29232	3817	16	it	-PRON-	PRP
29232	3817	17	through	through	IN
29232	3817	18	the	the	DT
29232	3817	19	sieve	sieve	NN
29232	3817	20	;	;	:
29232	3817	21	then	then	RB
29232	3817	22	give	give	VB
29232	3817	23	it	-PRON-	PRP
29232	3817	24	another	another	DT
29232	3817	25	turn	turn	NN
29232	3817	26	over	over	IN
29232	3817	27	the	the	DT
29232	3817	28	fire	fire	NN
29232	3817	29	,	,	,
29232	3817	30	and	and	CC
29232	3817	31	serve	serve	VB
29232	3817	32	it	-PRON-	PRP
29232	3817	33	up	up	RP
29232	3817	34	hot	hot	RB
29232	3817	35	.	.	.
29232	3818	1	_	_	NNP
29232	3818	2	Devonshire	Devonshire	NNP
29232	3818	3	Sauce	Sauce	NNP
29232	3818	4	.	.	.
29232	3818	5	_	_	NNP
29232	3818	6	Cut	Cut	NNP
29232	3818	7	any	any	DT
29232	3818	8	quantity	quantity	NN
29232	3818	9	of	of	IN
29232	3818	10	young	young	JJ
29232	3818	11	walnuts	walnut	NNS
29232	3818	12	into	into	IN
29232	3818	13	small	small	JJ
29232	3818	14	pieces	piece	NNS
29232	3818	15	;	;	:
29232	3818	16	sprinkle	sprinkle	VB
29232	3818	17	a	a	DT
29232	3818	18	little	little	JJ
29232	3818	19	salt	salt	NN
29232	3818	20	on	on	IN
29232	3818	21	them	-PRON-	PRP
29232	3818	22	;	;	:
29232	3818	23	next	next	JJ
29232	3818	24	day	day	NN
29232	3818	25	,	,	,
29232	3818	26	pound	pound	VB
29232	3818	27	them	-PRON-	PRP
29232	3818	28	in	in	IN
29232	3818	29	a	a	DT
29232	3818	30	mortar	mortar	NN
29232	3818	31	and	and	CC
29232	3818	32	squeeze	squeeze	VB
29232	3818	33	the	the	DT
29232	3818	34	juice	juice	NN
29232	3818	35	through	through	IN
29232	3818	36	a	a	DT
29232	3818	37	coarse	coarse	JJ
29232	3818	38	thin	thin	JJ
29232	3818	39	cloth	cloth	NN
29232	3818	40	,	,	,
29232	3818	41	such	such	JJ
29232	3818	42	as	as	IN
29232	3818	43	is	be	VBZ
29232	3818	44	used	use	VBN
29232	3818	45	for	for	IN
29232	3818	46	cheese	cheese	NN
29232	3818	47	.	.	.
29232	3819	1	To	to	IN
29232	3819	2	a	a	DT
29232	3819	3	pint	pint	NN
29232	3819	4	of	of	IN
29232	3819	5	juice	juice	NN
29232	3819	6	add	add	VBP
29232	3819	7	a	a	DT
29232	3819	8	pound	pound	NN
29232	3819	9	of	of	IN
29232	3819	10	anchovies	anchovy	NNS
29232	3819	11	,	,	,
29232	3819	12	and	and	CC
29232	3819	13	boil	boil	VB
29232	3819	14	them	-PRON-	PRP
29232	3819	15	slowly	slowly	RB
29232	3819	16	till	till	IN
29232	3819	17	the	the	DT
29232	3819	18	anchovies	anchovy	NNS
29232	3819	19	are	be	VBP
29232	3819	20	dissolved	dissolve	VBN
29232	3819	21	.	.	.
29232	3820	1	Strain	strain	VB
29232	3820	2	it	-PRON-	PRP
29232	3820	3	;	;	:
29232	3820	4	add	add	VB
29232	3820	5	half	half	PDT
29232	3820	6	a	a	DT
29232	3820	7	pint	pint	NN
29232	3820	8	of	of	IN
29232	3820	9	white	white	JJ
29232	3820	10	wine	wine	NN
29232	3820	11	vinegar	vinegar	NN
29232	3820	12	,	,	,
29232	3820	13	half	half	PDT
29232	3820	14	an	an	DT
29232	3820	15	ounce	ounce	NN
29232	3820	16	of	of	IN
29232	3820	17	mace	mace	NN
29232	3820	18	,	,	,
29232	3820	19	half	half	PDT
29232	3820	20	an	an	DT
29232	3820	21	ounce	ounce	NN
29232	3820	22	of	of	IN
29232	3820	23	cloves	clove	NNS
29232	3820	24	,	,	,
29232	3820	25	and	and	CC
29232	3820	26	forty	forty	CD
29232	3820	27	peppercorns	peppercorn	NNS
29232	3820	28	;	;	:
29232	3820	29	boil	boil	VB
29232	3820	30	it	-PRON-	PRP
29232	3820	31	a	a	DT
29232	3820	32	quarter	quarter	NN
29232	3820	33	of	of	IN
29232	3820	34	an	an	DT
29232	3820	35	hour	hour	NN
29232	3820	36	,	,	,
29232	3820	37	and	and	CC
29232	3820	38	,	,	,
29232	3820	39	when	when	WRB
29232	3820	40	cold	cold	JJ
29232	3820	41	,	,	,
29232	3820	42	rack	rack	VB
29232	3820	43	it	-PRON-	PRP
29232	3820	44	off	off	RP
29232	3820	45	and	and	CC
29232	3820	46	bottle	bottle	VB
29232	3820	47	it	-PRON-	PRP
29232	3820	48	.	.	.
29232	3821	1	A	a	DT
29232	3821	2	quarter	quarter	NN
29232	3821	3	of	of	IN
29232	3821	4	a	a	DT
29232	3821	5	pint	pint	NN
29232	3821	6	of	of	IN
29232	3821	7	vinegar	vinegar	NN
29232	3821	8	put	put	VBN
29232	3821	9	to	to	IN
29232	3821	10	the	the	DT
29232	3821	11	dregs	dreg	NNS
29232	3821	12	that	that	WDT
29232	3821	13	have	have	VBP
29232	3821	14	been	be	VBN
29232	3821	15	strained	strain	VBN
29232	3821	16	off	off	RP
29232	3821	17	,	,	,
29232	3821	18	and	and	CC
29232	3821	19	well	well	RB
29232	3821	20	boiled	boil	VBN
29232	3821	21	up	up	RP
29232	3821	22	,	,	,
29232	3821	23	makes	make	VBZ
29232	3821	24	an	an	DT
29232	3821	25	excellent	excellent	JJ
29232	3821	26	seasoning	seasoning	NN
29232	3821	27	for	for	IN
29232	3821	28	the	the	DT
29232	3821	29	cook	cook	NN
29232	3821	30	's	's	POS
29232	3821	31	use	use	NN
29232	3821	32	in	in	IN
29232	3821	33	hashes	hash	NNS
29232	3821	34	,	,	,
29232	3821	35	fish	fish	NN
29232	3821	36	sauce	sauce	NN
29232	3821	37	,	,	,
29232	3821	38	&	&	CC
29232	3821	39	c.	c.	NNP
29232	3821	40	_	_	NNP
29232	3821	41	Sauce	Sauce	NNP
29232	3821	42	for	for	IN
29232	3821	43	Ducks	Ducks	NNPS
29232	3821	44	.	.	.
29232	3821	45	_	_	NNP
29232	3821	46	Stew	Stew	NNP
29232	3821	47	the	the	DT
29232	3821	48	giblets	giblet	NNS
29232	3821	49	till	till	IN
29232	3821	50	the	the	DT
29232	3821	51	goodness	goodness	NN
29232	3821	52	is	be	VBZ
29232	3821	53	extracted	extract	VBN
29232	3821	54	,	,	,
29232	3821	55	with	with	IN
29232	3821	56	a	a	DT
29232	3821	57	small	small	JJ
29232	3821	58	piece	piece	NN
29232	3821	59	of	of	IN
29232	3821	60	lean	lean	NNP
29232	3821	61	bacon	bacon	NNP
29232	3821	62	,	,	,
29232	3821	63	either	either	CC
29232	3821	64	dressed	dressed	JJ
29232	3821	65	or	or	CC
29232	3821	66	not	not	RB
29232	3821	67	,	,	,
29232	3821	68	a	a	DT
29232	3821	69	little	little	JJ
29232	3821	70	sprig	sprig	NN
29232	3821	71	of	of	IN
29232	3821	72	lemon	lemon	NN
29232	3821	73	-	-	HYPH
29232	3821	74	thyme	thyme	NNS
29232	3821	75	,	,	,
29232	3821	76	some	some	DT
29232	3821	77	parsley	parsley	NN
29232	3821	78	,	,	,
29232	3821	79	three	three	CD
29232	3821	80	or	or	CC
29232	3821	81	four	four	CD
29232	3821	82	sage	sage	NN
29232	3821	83	leaves	leave	NNS
29232	3821	84	,	,	,
29232	3821	85	a	a	DT
29232	3821	86	small	small	JJ
29232	3821	87	onion	onion	NN
29232	3821	88	quartered	quarter	VBD
29232	3821	89	,	,	,
29232	3821	90	a	a	DT
29232	3821	91	few	few	JJ
29232	3821	92	peppercorns	peppercorn	NNS
29232	3821	93	,	,	,
29232	3821	94	and	and	CC
29232	3821	95	plenty	plenty	NN
29232	3821	96	of	of	IN
29232	3821	97	lemon	lemon	NN
29232	3821	98	-	-	HYPH
29232	3821	99	peel	peel	NN
29232	3821	100	.	.	.
29232	3822	1	Stew	stew	VB
29232	3822	2	all	all	PDT
29232	3822	3	these	these	DT
29232	3822	4	well	well	JJ
29232	3822	5	together	together	RB
29232	3822	6	;	;	:
29232	3822	7	strain	strain	VB
29232	3822	8	and	and	CC
29232	3822	9	put	put	VBD
29232	3822	10	in	in	RP
29232	3822	11	a	a	DT
29232	3822	12	large	large	JJ
29232	3822	13	spoonful	spoonful	JJ
29232	3822	14	of	of	IN
29232	3822	15	port	port	NN
29232	3822	16	wine	wine	NN
29232	3822	17	,	,	,
29232	3822	18	a	a	DT
29232	3822	19	little	little	JJ
29232	3822	20	cayenne	cayenne	NN
29232	3822	21	pepper	pepper	NN
29232	3822	22	and	and	CC
29232	3822	23	butter	butter	NN
29232	3822	24	,	,	,
29232	3822	25	and	and	CC
29232	3822	26	flour	flour	VB
29232	3822	27	it	-PRON-	PRP
29232	3822	28	to	to	IN
29232	3822	29	thicken	thicken	NNP
29232	3822	30	.	.	.
29232	3823	1	_	_	NNP
29232	3823	2	Dutch	Dutch	NNP
29232	3823	3	Sauce	Sauce	NNP
29232	3823	4	.	.	.
29232	3823	5	_	_	NNP
29232	3823	6	Put	Put	VBD
29232	3823	7	into	into	IN
29232	3823	8	a	a	DT
29232	3823	9	saucepan	saucepan	NN
29232	3823	10	some	some	DT
29232	3823	11	vinegar	vinegar	NN
29232	3823	12	and	and	CC
29232	3823	13	water	water	NN
29232	3823	14	with	with	IN
29232	3823	15	a	a	DT
29232	3823	16	piece	piece	NN
29232	3823	17	of	of	IN
29232	3823	18	butter	butter	NN
29232	3823	19	;	;	:
29232	3823	20	thicken	thicken	VB
29232	3823	21	it	-PRON-	PRP
29232	3823	22	with	with	IN
29232	3823	23	the	the	DT
29232	3823	24	yolks	yolk	NNS
29232	3823	25	of	of	IN
29232	3823	26	two	two	CD
29232	3823	27	eggs	egg	NNS
29232	3823	28	;	;	:
29232	3823	29	squeeze	squeeze	VB
29232	3823	30	into	into	IN
29232	3823	31	it	-PRON-	PRP
29232	3823	32	the	the	DT
29232	3823	33	juice	juice	NN
29232	3823	34	of	of	IN
29232	3823	35	a	a	DT
29232	3823	36	lemon	lemon	NN
29232	3823	37	,	,	,
29232	3823	38	and	and	CC
29232	3823	39	strain	strain	VB
29232	3823	40	it	-PRON-	PRP
29232	3823	41	through	through	IN
29232	3823	42	a	a	DT
29232	3823	43	sieve	sieve	NN
29232	3823	44	.	.	.
29232	3824	1	_	_	NNP
29232	3824	2	Dutch	Dutch	NNP
29232	3824	3	Sauce	Sauce	NNP
29232	3824	4	for	for	IN
29232	3824	5	Fish	fish	NN
29232	3824	6	.	.	.
29232	3824	7	_	_	NNP
29232	3824	8	Slice	Slice	NNP
29232	3824	9	a	a	DT
29232	3824	10	little	little	JJ
29232	3824	11	horseradish	horseradish	NN
29232	3824	12	,	,	,
29232	3824	13	and	and	CC
29232	3824	14	put	put	VBD
29232	3824	15	it	-PRON-	PRP
29232	3824	16	into	into	IN
29232	3824	17	a	a	DT
29232	3824	18	quarter	quarter	NN
29232	3824	19	of	of	IN
29232	3824	20	a	a	DT
29232	3824	21	pint	pint	NN
29232	3824	22	of	of	IN
29232	3824	23	water	water	NN
29232	3824	24	,	,	,
29232	3824	25	with	with	IN
29232	3824	26	five	five	CD
29232	3824	27	or	or	CC
29232	3824	28	six	six	CD
29232	3824	29	anchovies	anchovy	NNS
29232	3824	30	,	,	,
29232	3824	31	half	half	PDT
29232	3824	32	a	a	DT
29232	3824	33	handful	handful	NN
29232	3824	34	of	of	IN
29232	3824	35	white	white	JJ
29232	3824	36	peppercorns	peppercorns	NNPS
29232	3824	37	,	,	,
29232	3824	38	a	a	DT
29232	3824	39	small	small	JJ
29232	3824	40	onion	onion	NN
29232	3824	41	,	,	,
29232	3824	42	half	half	PDT
29232	3824	43	a	a	DT
29232	3824	44	bay	bay	NN
29232	3824	45	-	-	HYPH
29232	3824	46	leaf	leaf	NN
29232	3824	47	,	,	,
29232	3824	48	and	and	CC
29232	3824	49	a	a	DT
29232	3824	50	very	very	RB
29232	3824	51	little	little	JJ
29232	3824	52	lemon	lemon	NN
29232	3824	53	peel	peel	NN
29232	3824	54	,	,	,
29232	3824	55	cut	cut	VBN
29232	3824	56	as	as	RB
29232	3824	57	thin	thin	JJ
29232	3824	58	as	as	IN
29232	3824	59	possible	possible	JJ
29232	3824	60	.	.	.
29232	3825	1	Let	let	VB
29232	3825	2	it	-PRON-	PRP
29232	3825	3	boil	boil	VB
29232	3825	4	a	a	DT
29232	3825	5	quarter	quarter	NN
29232	3825	6	of	of	IN
29232	3825	7	an	an	DT
29232	3825	8	hour	hour	NN
29232	3825	9	;	;	:
29232	3825	10	then	then	RB
29232	3825	11	strain	strain	VB
29232	3825	12	and	and	CC
29232	3825	13	thicken	thicken	VBN
29232	3825	14	with	with	IN
29232	3825	15	flour	flour	NN
29232	3825	16	and	and	CC
29232	3825	17	butter	butter	NN
29232	3825	18	and	and	CC
29232	3825	19	the	the	DT
29232	3825	20	yolk	yolk	NN
29232	3825	21	of	of	IN
29232	3825	22	an	an	DT
29232	3825	23	egg	egg	NN
29232	3825	24	.	.	.
29232	3826	1	Add	add	VB
29232	3826	2	a	a	DT
29232	3826	3	little	little	JJ
29232	3826	4	elder	elder	JJ
29232	3826	5	vinegar	vinegar	NN
29232	3826	6	,	,	,
29232	3826	7	and	and	CC
29232	3826	8	then	then	RB
29232	3826	9	squeeze	squeeze	VB
29232	3826	10	it	-PRON-	PRP
29232	3826	11	through	through	IN
29232	3826	12	a	a	DT
29232	3826	13	tamis	tamis	NN
29232	3826	14	.	.	.
29232	3827	1	It	-PRON-	PRP
29232	3827	2	must	must	MD
29232	3827	3	not	not	RB
29232	3827	4	boil	boil	VB
29232	3827	5	after	after	IN
29232	3827	6	being	be	VBG
29232	3827	7	strained	strain	VBN
29232	3827	8	,	,	,
29232	3827	9	or	or	CC
29232	3827	10	it	-PRON-	PRP
29232	3827	11	will	will	MD
29232	3827	12	curdle	curdle	VB
29232	3827	13	.	.	.
29232	3828	1	_	_	NNP
29232	3828	2	Dutch	Dutch	NNP
29232	3828	3	Sauce	Sauce	NNP
29232	3828	4	for	for	IN
29232	3828	5	Meat	Meat	NNP
29232	3828	6	or	or	CC
29232	3828	7	Fish	Fish	NNP
29232	3828	8	.	.	.
29232	3828	9	_	_	NNP
29232	3828	10	Put	Put	NNP
29232	3828	11	two	two	CD
29232	3828	12	or	or	CC
29232	3828	13	three	three	CD
29232	3828	14	table	table	NN
29232	3828	15	-	-	HYPH
29232	3828	16	spoonfuls	spoonful	NNS
29232	3828	17	of	of	IN
29232	3828	18	water	water	NN
29232	3828	19	,	,	,
29232	3828	20	as	as	IN
29232	3828	21	many	many	JJ
29232	3828	22	of	of	IN
29232	3828	23	vinegar	vinegar	NN
29232	3828	24	,	,	,
29232	3828	25	and	and	CC
29232	3828	26	as	as	IN
29232	3828	27	many	many	JJ
29232	3828	28	of	of	IN
29232	3828	29	broth	broth	NN
29232	3828	30	,	,	,
29232	3828	31	into	into	IN
29232	3828	32	a	a	DT
29232	3828	33	saucepan	saucepan	NN
29232	3828	34	,	,	,
29232	3828	35	with	with	IN
29232	3828	36	a	a	DT
29232	3828	37	piece	piece	NN
29232	3828	38	of	of	IN
29232	3828	39	butter	butter	NN
29232	3828	40	;	;	:
29232	3828	41	thicken	thicken	VB
29232	3828	42	it	-PRON-	PRP
29232	3828	43	with	with	IN
29232	3828	44	the	the	DT
29232	3828	45	yolks	yolk	NNS
29232	3828	46	of	of	IN
29232	3828	47	two	two	CD
29232	3828	48	eggs	egg	NNS
29232	3828	49	.	.	.
29232	3829	1	If	if	IN
29232	3829	2	for	for	IN
29232	3829	3	fish	fish	NN
29232	3829	4	,	,	,
29232	3829	5	add	add	VB
29232	3829	6	four	four	CD
29232	3829	7	anchovies	anchovy	NNS
29232	3829	8	;	;	:
29232	3829	9	if	if	IN
29232	3829	10	not	not	RB
29232	3829	11	,	,	,
29232	3829	12	leave	leave	VB
29232	3829	13	them	-PRON-	PRP
29232	3829	14	out	out	RP
29232	3829	15	.	.	.
29232	3830	1	Squeeze	squeeze	VB
29232	3830	2	into	into	IN
29232	3830	3	it	-PRON-	PRP
29232	3830	4	the	the	DT
29232	3830	5	juice	juice	NN
29232	3830	6	of	of	IN
29232	3830	7	a	a	DT
29232	3830	8	lemon	lemon	NN
29232	3830	9	,	,	,
29232	3830	10	and	and	CC
29232	3830	11	strain	strain	VB
29232	3830	12	it	-PRON-	PRP
29232	3830	13	through	through	IN
29232	3830	14	a	a	DT
29232	3830	15	sieve	sieve	NN
29232	3830	16	.	.	.
29232	3831	1	_	_	NNP
29232	3831	2	Dutch	Dutch	NNP
29232	3831	3	Sauce	Sauce	NNP
29232	3831	4	for	for	IN
29232	3831	5	Trout	Trout	NNP
29232	3831	6	.	.	.
29232	3831	7	_	_	NNP
29232	3831	8	Put	Put	VBD
29232	3831	9	into	into	IN
29232	3831	10	a	a	DT
29232	3831	11	stewpan	stewpan	NN
29232	3831	12	a	a	DT
29232	3831	13	tea	tea	NN
29232	3831	14	-	-	HYPH
29232	3831	15	spoonful	spoonful	JJ
29232	3831	16	of	of	IN
29232	3831	17	floor	floor	NN
29232	3831	18	,	,	,
29232	3831	19	four	four	CD
29232	3831	20	of	of	IN
29232	3831	21	vinegar	vinegar	NN
29232	3831	22	,	,	,
29232	3831	23	a	a	DT
29232	3831	24	quarter	quarter	NN
29232	3831	25	of	of	IN
29232	3831	26	a	a	DT
29232	3831	27	pound	pound	NN
29232	3831	28	of	of	IN
29232	3831	29	butter	butter	NN
29232	3831	30	,	,	,
29232	3831	31	the	the	DT
29232	3831	32	yolks	yolk	NNS
29232	3831	33	of	of	IN
29232	3831	34	five	five	CD
29232	3831	35	eggs	egg	NNS
29232	3831	36	,	,	,
29232	3831	37	and	and	CC
29232	3831	38	a	a	DT
29232	3831	39	little	little	JJ
29232	3831	40	salt	salt	NN
29232	3831	41	.	.	.
29232	3832	1	Set	Set	VBD
29232	3832	2	it	-PRON-	PRP
29232	3832	3	on	on	IN
29232	3832	4	the	the	DT
29232	3832	5	fire	fire	NN
29232	3832	6	,	,	,
29232	3832	7	and	and	CC
29232	3832	8	keep	keep	VBP
29232	3832	9	continually	continually	RB
29232	3832	10	stirring	stirring	JJ
29232	3832	11	.	.	.
29232	3833	1	When	when	WRB
29232	3833	2	thick	thick	JJ
29232	3833	3	enough	enough	RB
29232	3833	4	,	,	,
29232	3833	5	work	work	VB
29232	3833	6	it	-PRON-	PRP
29232	3833	7	well	well	RB
29232	3833	8	that	that	IN
29232	3833	9	you	-PRON-	PRP
29232	3833	10	may	may	MD
29232	3833	11	refine	refine	VB
29232	3833	12	it	-PRON-	PRP
29232	3833	13	;	;	:
29232	3833	14	pass	pass	VB
29232	3833	15	it	-PRON-	PRP
29232	3833	16	through	through	IN
29232	3833	17	a	a	DT
29232	3833	18	sieve	sieve	NN
29232	3833	19	;	;	:
29232	3833	20	season	season	NN
29232	3833	21	with	with	IN
29232	3833	22	a	a	DT
29232	3833	23	little	little	JJ
29232	3833	24	cayenne	cayenne	NN
29232	3833	25	pepper	pepper	NN
29232	3833	26	,	,	,
29232	3833	27	and	and	CC
29232	3833	28	serve	serve	VB
29232	3833	29	up	up	RP
29232	3833	30	.	.	.
29232	3834	1	_	_	NNP
29232	3834	2	Egg	Egg	NNP
29232	3834	3	Sauce	Sauce	NNP
29232	3834	4	.	.	.
29232	3834	5	_	_	NNP
29232	3834	6	Take	Take	NNP
29232	3834	7	two	two	CD
29232	3834	8	or	or	CC
29232	3834	9	three	three	CD
29232	3834	10	eggs	egg	NNS
29232	3834	11	,	,	,
29232	3834	12	or	or	CC
29232	3834	13	more	more	JJR
29232	3834	14	if	if	IN
29232	3834	15	you	-PRON-	PRP
29232	3834	16	like	like	VBP
29232	3834	17	,	,	,
29232	3834	18	and	and	CC
29232	3834	19	boil	boil	VB
29232	3834	20	them	-PRON-	PRP
29232	3834	21	hard	hard	RB
29232	3834	22	;	;	:
29232	3834	23	chop	chop	VB
29232	3834	24	the	the	DT
29232	3834	25	whites	white	NNS
29232	3834	26	first	first	RB
29232	3834	27	and	and	CC
29232	3834	28	then	then	RB
29232	3834	29	the	the	DT
29232	3834	30	yolks	yolk	NNS
29232	3834	31	with	with	IN
29232	3834	32	them	-PRON-	PRP
29232	3834	33	,	,	,
29232	3834	34	and	and	CC
29232	3834	35	put	put	VBD
29232	3834	36	them	-PRON-	PRP
29232	3834	37	into	into	IN
29232	3834	38	melted	melted	JJ
29232	3834	39	butter	butter	NN
29232	3834	40	.	.	.
29232	3835	1	_	_	NNP
29232	3835	2	The	the	DT
29232	3835	3	Exquisite	Exquisite	NNP
29232	3835	4	.	.	.
29232	3835	5	_	_	NNP
29232	3835	6	Put	Put	NNP
29232	3835	7	a	a	DT
29232	3835	8	little	little	JJ
29232	3835	9	cullis	cullis	NN
29232	3835	10	into	into	IN
29232	3835	11	a	a	DT
29232	3835	12	stewpan	stewpan	NN
29232	3835	13	,	,	,
29232	3835	14	with	with	IN
29232	3835	15	a	a	DT
29232	3835	16	piece	piece	NN
29232	3835	17	of	of	IN
29232	3835	18	butter	butter	NN
29232	3835	19	the	the	DT
29232	3835	20	size	size	NN
29232	3835	21	of	of	IN
29232	3835	22	a	a	DT
29232	3835	23	walnut	walnut	NN
29232	3835	24	rolled	roll	VBN
29232	3835	25	in	in	RB
29232	3835	26	twice	twice	PDT
29232	3835	27	as	as	RB
29232	3835	28	much	much	JJ
29232	3835	29	flour	flour	NN
29232	3835	30	,	,	,
29232	3835	31	salt	salt	NN
29232	3835	32	,	,	,
29232	3835	33	and	and	CC
29232	3835	34	large	large	JJ
29232	3835	35	pepper	pepper	NN
29232	3835	36	,	,	,
29232	3835	37	the	the	DT
29232	3835	38	yolks	yolk	NNS
29232	3835	39	of	of	IN
29232	3835	40	two	two	CD
29232	3835	41	eggs	egg	NNS
29232	3835	42	,	,	,
29232	3835	43	three	three	CD
29232	3835	44	or	or	CC
29232	3835	45	four	four	CD
29232	3835	46	shalots	shalot	NNS
29232	3835	47	cut	cut	VBN
29232	3835	48	small	small	JJ
29232	3835	49	,	,	,
29232	3835	50	and	and	CC
29232	3835	51	thicken	thicken	VB
29232	3835	52	it	-PRON-	PRP
29232	3835	53	over	over	IN
29232	3835	54	the	the	DT
29232	3835	55	fire	fire	NN
29232	3835	56	.	.	.
29232	3836	1	This	this	DT
29232	3836	2	sauce	sauce	NN
29232	3836	3	,	,	,
29232	3836	4	which	which	WDT
29232	3836	5	should	should	MD
29232	3836	6	be	be	VB
29232	3836	7	very	very	RB
29232	3836	8	thick	thick	JJ
29232	3836	9	,	,	,
29232	3836	10	is	be	VBZ
29232	3836	11	to	to	TO
29232	3836	12	be	be	VB
29232	3836	13	spread	spread	VBN
29232	3836	14	over	over	IN
29232	3836	15	meat	meat	NN
29232	3836	16	or	or	CC
29232	3836	17	fish	fish	NN
29232	3836	18	,	,	,
29232	3836	19	which	which	WDT
29232	3836	20	is	be	VBZ
29232	3836	21	afterwards	afterwards	RB
29232	3836	22	covered	cover	VBN
29232	3836	23	with	with	IN
29232	3836	24	finely	finely	RB
29232	3836	25	grated	grate	VBN
29232	3836	26	bread	bread	NN
29232	3836	27	,	,	,
29232	3836	28	and	and	CC
29232	3836	29	browned	brown	VBN
29232	3836	30	with	with	IN
29232	3836	31	a	a	DT
29232	3836	32	hot	hot	JJ
29232	3836	33	salamander	salamander	NN
29232	3836	34	.	.	.
29232	3837	1	_	_	NNP
29232	3837	2	Fish	Fish	NNP
29232	3837	3	Sauce	Sauce	NNP
29232	3837	4	.	.	.
29232	3837	5	_	_	NNP
29232	3837	6	No	no	UH
29232	3837	7	.	.	.
29232	3838	1	1	1	LS
29232	3838	2	.	.	.
29232	3839	1	One	one	CD
29232	3839	2	pound	pound	NN
29232	3839	3	of	of	IN
29232	3839	4	anchovies	anchovy	NNS
29232	3839	5	,	,	,
29232	3839	6	stripped	strip	VBN
29232	3839	7	from	from	IN
29232	3839	8	the	the	DT
29232	3839	9	salt	salt	NN
29232	3839	10	,	,	,
29232	3839	11	and	and	CC
29232	3839	12	rinsed	rinse	VBD
29232	3839	13	in	in	IN
29232	3839	14	a	a	DT
29232	3839	15	little	little	JJ
29232	3839	16	port	port	NN
29232	3839	17	wine	wine	NN
29232	3839	18	,	,	,
29232	3839	19	a	a	DT
29232	3839	20	quarter	quarter	NN
29232	3839	21	of	of	IN
29232	3839	22	an	an	DT
29232	3839	23	ounce	ounce	NN
29232	3839	24	of	of	IN
29232	3839	25	mace	mace	NN
29232	3839	26	,	,	,
29232	3839	27	twelve	twelve	CD
29232	3839	28	cloves	clove	NNS
29232	3839	29	,	,	,
29232	3839	30	two	two	CD
29232	3839	31	races	race	NNS
29232	3839	32	of	of	IN
29232	3839	33	ginger	ginger	NN
29232	3839	34	sliced	slice	VBN
29232	3839	35	,	,	,
29232	3839	36	a	a	DT
29232	3839	37	small	small	JJ
29232	3839	38	onion	onion	NN
29232	3839	39	or	or	CC
29232	3839	40	shalot	shalot	NN
29232	3839	41	,	,	,
29232	3839	42	a	a	DT
29232	3839	43	small	small	JJ
29232	3839	44	sprig	sprig	NN
29232	3839	45	of	of	IN
29232	3839	46	thyme	thyme	NNS
29232	3839	47	,	,	,
29232	3839	48	and	and	CC
29232	3839	49	winter	winter	NN
29232	3839	50	savory	savory	NN
29232	3839	51	,	,	,
29232	3839	52	put	put	VBN
29232	3839	53	into	into	IN
29232	3839	54	a	a	DT
29232	3839	55	quart	quart	NN
29232	3839	56	of	of	IN
29232	3839	57	port	port	NN
29232	3839	58	wine	wine	NN
29232	3839	59	,	,	,
29232	3839	60	and	and	CC
29232	3839	61	half	half	PDT
29232	3839	62	a	a	DT
29232	3839	63	pint	pint	NN
29232	3839	64	of	of	IN
29232	3839	65	vinegar	vinegar	NN
29232	3839	66	.	.	.
29232	3840	1	Stew	stew	VB
29232	3840	2	them	-PRON-	PRP
29232	3840	3	over	over	IN
29232	3840	4	a	a	DT
29232	3840	5	slow	slow	JJ
29232	3840	6	fire	fire	NN
29232	3840	7	covered	cover	VBN
29232	3840	8	close	close	RB
29232	3840	9	;	;	:
29232	3840	10	strain	strain	VB
29232	3840	11	the	the	DT
29232	3840	12	liquor	liquor	NN
29232	3840	13	through	through	IN
29232	3840	14	a	a	DT
29232	3840	15	hair	hair	NN
29232	3840	16	sieve	sieve	NN
29232	3840	17	,	,	,
29232	3840	18	cover	cover	VB
29232	3840	19	it	-PRON-	PRP
29232	3840	20	till	till	IN
29232	3840	21	cold	cold	JJ
29232	3840	22	,	,	,
29232	3840	23	and	and	CC
29232	3840	24	put	put	VBD
29232	3840	25	it	-PRON-	PRP
29232	3840	26	in	in	IN
29232	3840	27	dry	dry	JJ
29232	3840	28	bottles	bottle	NNS
29232	3840	29	.	.	.
29232	3841	1	By	by	IN
29232	3841	2	adding	add	VBG
29232	3841	3	a	a	DT
29232	3841	4	pint	pint	NN
29232	3841	5	of	of	IN
29232	3841	6	port	port	NN
29232	3841	7	wine	wine	NN
29232	3841	8	and	and	CC
29232	3841	9	the	the	DT
29232	3841	10	wine	wine	NN
29232	3841	11	strained	strain	VBD
29232	3841	12	that	that	IN
29232	3841	13	the	the	DT
29232	3841	14	anchovies	anchovy	NNS
29232	3841	15	were	be	VBD
29232	3841	16	rinsed	rinse	VBN
29232	3841	17	in	in	IN
29232	3841	18	you	-PRON-	PRP
29232	3841	19	may	may	MD
29232	3841	20	make	make	VB
29232	3841	21	an	an	DT
29232	3841	22	inferior	inferior	JJ
29232	3841	23	sort	sort	NN
29232	3841	24	.	.	.
29232	3842	1	When	when	WRB
29232	3842	2	used	use	VBN
29232	3842	3	,	,	,
29232	3842	4	shake	shake	VB
29232	3842	5	it	-PRON-	PRP
29232	3842	6	up	up	RP
29232	3842	7	:	:	:
29232	3842	8	take	take	VB
29232	3842	9	two	two	CD
29232	3842	10	spoonfuls	spoonful	NNS
29232	3842	11	to	to	IN
29232	3842	12	a	a	DT
29232	3842	13	quarter	quarter	NN
29232	3842	14	of	of	IN
29232	3842	15	pound	pound	NN
29232	3842	16	of	of	IN
29232	3842	17	butter	butter	NN
29232	3842	18	;	;	:
29232	3842	19	if	if	IN
29232	3842	20	not	not	RB
29232	3842	21	thick	thick	JJ
29232	3842	22	enough	enough	RB
29232	3842	23	add	add	VB
29232	3842	24	a	a	DT
29232	3842	25	little	little	JJ
29232	3842	26	flour	flour	NN
29232	3842	27	.	.	.
29232	3843	1	_	_	NNP
29232	3843	2	Fish	Fish	NNP
29232	3843	3	Sauce	Sauce	NNP
29232	3843	4	.	.	.
29232	3843	5	_	_	NNP
29232	3843	6	No	no	UH
29232	3843	7	.	.	.
29232	3844	1	2	2	LS
29232	3844	2	.	.	.
29232	3845	1	Take	take	VB
29232	3845	2	a	a	DT
29232	3845	3	pint	pint	NN
29232	3845	4	of	of	IN
29232	3845	5	red	red	JJ
29232	3845	6	wine	wine	NN
29232	3845	7	,	,	,
29232	3845	8	twelve	twelve	CD
29232	3845	9	anchovies	anchovy	NNS
29232	3845	10	,	,	,
29232	3845	11	one	one	CD
29232	3845	12	onion	onion	NN
29232	3845	13	,	,	,
29232	3845	14	four	four	CD
29232	3845	15	cloves	clove	NNS
29232	3845	16	,	,	,
29232	3845	17	a	a	DT
29232	3845	18	nutmeg	nutmeg	NN
29232	3845	19	sliced	slice	VBN
29232	3845	20	,	,	,
29232	3845	21	as	as	IN
29232	3845	22	much	much	JJ
29232	3845	23	beaten	beat	VBN
29232	3845	24	pepper	pepper	NN
29232	3845	25	as	as	IN
29232	3845	26	will	will	MD
29232	3845	27	lie	lie	VB
29232	3845	28	upon	upon	IN
29232	3845	29	a	a	DT
29232	3845	30	half	half	JJ
29232	3845	31	-	-	HYPH
29232	3845	32	crown	crown	NN
29232	3845	33	,	,	,
29232	3845	34	a	a	DT
29232	3845	35	bit	bit	NN
29232	3845	36	of	of	IN
29232	3845	37	horseradish	horseradish	NN
29232	3845	38	sliced	slice	VBN
29232	3845	39	,	,	,
29232	3845	40	a	a	DT
29232	3845	41	little	little	JJ
29232	3845	42	thyme	thyme	NNS
29232	3845	43	,	,	,
29232	3845	44	and	and	CC
29232	3845	45	parsley	parsley	NN
29232	3845	46	,	,	,
29232	3845	47	a	a	DT
29232	3845	48	blade	blade	NN
29232	3845	49	of	of	IN
29232	3845	50	mace	mace	NN
29232	3845	51	,	,	,
29232	3845	52	a	a	DT
29232	3845	53	gill	gill	NN
29232	3845	54	of	of	IN
29232	3845	55	vinegar	vinegar	NN
29232	3845	56	,	,	,
29232	3845	57	two	two	CD
29232	3845	58	bay	bay	NN
29232	3845	59	-	-	HYPH
29232	3845	60	leaves	leave	NNS
29232	3845	61	.	.	.
29232	3846	1	Simmer	simmer	NN
29232	3846	2	these	these	DT
29232	3846	3	all	all	RB
29232	3846	4	together	together	RB
29232	3846	5	until	until	IN
29232	3846	6	the	the	DT
29232	3846	7	anchovies	anchovy	NNS
29232	3846	8	are	be	VBP
29232	3846	9	dissolved	dissolve	VBN
29232	3846	10	;	;	:
29232	3846	11	then	then	RB
29232	3846	12	strain	strain	VB
29232	3846	13	it	-PRON-	PRP
29232	3846	14	off	off	RP
29232	3846	15	,	,	,
29232	3846	16	and	and	CC
29232	3846	17	,	,	,
29232	3846	18	when	when	WRB
29232	3846	19	cold	cold	JJ
29232	3846	20	,	,	,
29232	3846	21	bottle	bottle	VBP
29232	3846	22	it	-PRON-	PRP
29232	3846	23	up	up	RP
29232	3846	24	close	close	RB
29232	3846	25	.	.	.
29232	3847	1	Shake	shake	VB
29232	3847	2	the	the	DT
29232	3847	3	bottle	bottle	NN
29232	3847	4	up	up	RP
29232	3847	5	when	when	WRB
29232	3847	6	you	-PRON-	PRP
29232	3847	7	use	use	VBP
29232	3847	8	it	-PRON-	PRP
29232	3847	9	;	;	:
29232	3847	10	take	take	VB
29232	3847	11	two	two	CD
29232	3847	12	table	table	NN
29232	3847	13	-	-	HYPH
29232	3847	14	spoonfuls	spoonful	NNS
29232	3847	15	to	to	IN
29232	3847	16	a	a	DT
29232	3847	17	quarter	quarter	NN
29232	3847	18	of	of	IN
29232	3847	19	a	a	DT
29232	3847	20	pound	pound	NN
29232	3847	21	of	of	IN
29232	3847	22	butter	butter	NN
29232	3847	23	,	,	,
29232	3847	24	without	without	IN
29232	3847	25	flour	flour	NN
29232	3847	26	and	and	CC
29232	3847	27	water	water	NN
29232	3847	28	,	,	,
29232	3847	29	and	and	CC
29232	3847	30	let	let	VB
29232	3847	31	it	-PRON-	PRP
29232	3847	32	boil	boil	VB
29232	3847	33	.	.	.
29232	3848	1	_	_	NNP
29232	3848	2	Fish	Fish	NNP
29232	3848	3	Sauce	Sauce	NNP
29232	3848	4	.	.	.
29232	3848	5	_	_	NNP
29232	3848	6	No	no	UH
29232	3848	7	.	.	.
29232	3849	1	3	3	LS
29232	3849	2	.	.	.
29232	3850	1	Take	take	VB
29232	3850	2	chili	chili	NN
29232	3850	3	pods	pod	NNS
29232	3850	4	,	,	,
29232	3850	5	bruise	bruise	VB
29232	3850	6	them	-PRON-	PRP
29232	3850	7	well	well	RB
29232	3850	8	in	in	IN
29232	3850	9	a	a	DT
29232	3850	10	marble	marble	NN
29232	3850	11	mortar	mortar	NN
29232	3850	12	,	,	,
29232	3850	13	strain	strain	VB
29232	3850	14	off	off	RP
29232	3850	15	the	the	DT
29232	3850	16	juice	juice	NN
29232	3850	17	.	.	.
29232	3851	1	To	to	IN
29232	3851	2	a	a	DT
29232	3851	3	pint	pint	NN
29232	3851	4	bottle	bottle	NN
29232	3851	5	of	of	IN
29232	3851	6	juice	juice	NN
29232	3851	7	add	add	VBP
29232	3851	8	a	a	DT
29232	3851	9	table	table	NN
29232	3851	10	-	-	HYPH
29232	3851	11	spoonful	spoonful	JJ
29232	3851	12	of	of	IN
29232	3851	13	brandy	brandy	NN
29232	3851	14	and	and	CC
29232	3851	15	a	a	DT
29232	3851	16	spoonful	spoonful	NN
29232	3851	17	of	of	IN
29232	3851	18	salt	salt	NN
29232	3851	19	.	.	.
29232	3852	1	The	the	DT
29232	3852	2	refuse	refuse	NN
29232	3852	3	put	put	VBD
29232	3852	4	into	into	IN
29232	3852	5	vinegar	vinegar	NN
29232	3852	6	makes	make	VBZ
29232	3852	7	good	good	JJ
29232	3852	8	chili	chili	NN
29232	3852	9	vinegar	vinegar	NN
29232	3852	10	.	.	.
29232	3853	1	This	this	DT
29232	3853	2	is	be	VBZ
29232	3853	3	an	an	DT
29232	3853	4	excellent	excellent	JJ
29232	3853	5	relishing	relishing	NN
29232	3853	6	sauce	sauce	NN
29232	3853	7	.	.	.
29232	3854	1	_	_	NNP
29232	3854	2	Fish	Fish	NNP
29232	3854	3	Sauce	Sauce	NNP
29232	3854	4	.	.	.
29232	3854	5	_	_	NNP
29232	3854	6	No	no	UH
29232	3854	7	.	.	.
29232	3855	1	4	4	LS
29232	3855	2	.	.	.
29232	3856	1	Take	take	VB
29232	3856	2	some	some	DT
29232	3856	3	gravy	gravy	NN
29232	3856	4	,	,	,
29232	3856	5	an	an	DT
29232	3856	6	onion	onion	NN
29232	3856	7	sliced	slice	VBD
29232	3856	8	,	,	,
29232	3856	9	some	some	DT
29232	3856	10	anchovies	anchovy	NNS
29232	3856	11	washed	wash	VBD
29232	3856	12	,	,	,
29232	3856	13	thyme	thyme	NNS
29232	3856	14	,	,	,
29232	3856	15	parsley	parsley	NN
29232	3856	16	,	,	,
29232	3856	17	sliced	slice	VBD
29232	3856	18	horseradish	horseradish	NNP
29232	3856	19	,	,	,
29232	3856	20	and	and	CC
29232	3856	21	seasoning	seasoning	NN
29232	3856	22	;	;	:
29232	3856	23	boil	boil	VB
29232	3856	24	these	these	DT
29232	3856	25	together	together	RB
29232	3856	26	.	.	.
29232	3857	1	Strain	strain	VB
29232	3857	2	off	off	RP
29232	3857	3	the	the	DT
29232	3857	4	liquor	liquor	NN
29232	3857	5	;	;	:
29232	3857	6	put	put	VBN
29232	3857	7	into	into	IN
29232	3857	8	it	-PRON-	PRP
29232	3857	9	a	a	DT
29232	3857	10	bit	bit	NN
29232	3857	11	of	of	IN
29232	3857	12	thickening	thickening	NN
29232	3857	13	and	and	CC
29232	3857	14	some	some	DT
29232	3857	15	butter	butter	NN
29232	3857	16	.	.	.
29232	3858	1	Draw	draw	VB
29232	3858	2	this	this	DT
29232	3858	3	up	up	RP
29232	3858	4	together	together	RB
29232	3858	5	,	,	,
29232	3858	6	and	and	CC
29232	3858	7	squeeze	squeeze	VB
29232	3858	8	in	in	IN
29232	3858	9	a	a	DT
29232	3858	10	lemon	lemon	NN
29232	3858	11	.	.	.
29232	3859	1	You	-PRON-	PRP
29232	3859	2	may	may	MD
29232	3859	3	add	add	VB
29232	3859	4	shrimps	shrimps	RB
29232	3859	5	or	or	CC
29232	3859	6	oysters	oyster	NNS
29232	3859	7	.	.	.
29232	3860	1	If	if	IN
29232	3860	2	for	for	IN
29232	3860	3	lobster	lobster	NN
29232	3860	4	sauce	sauce	NN
29232	3860	5	,	,	,
29232	3860	6	you	-PRON-	PRP
29232	3860	7	must	must	MD
29232	3860	8	cut	cut	VB
29232	3860	9	your	-PRON-	PRP$
29232	3860	10	lobster	lobster	NN
29232	3860	11	in	in	IN
29232	3860	12	slices	slice	NNS
29232	3860	13	,	,	,
29232	3860	14	and	and	CC
29232	3860	15	beat	beat	VBD
29232	3860	16	the	the	DT
29232	3860	17	spawn	spawn	NN
29232	3860	18	in	in	IN
29232	3860	19	a	a	DT
29232	3860	20	mortar	mortar	NN
29232	3860	21	,	,	,
29232	3860	22	with	with	IN
29232	3860	23	a	a	DT
29232	3860	24	bit	bit	NN
29232	3860	25	of	of	IN
29232	3860	26	lobster	lobster	NN
29232	3860	27	,	,	,
29232	3860	28	to	to	TO
29232	3860	29	colour	colour	VB
29232	3860	30	your	-PRON-	PRP$
29232	3860	31	sauce	sauce	NN
29232	3860	32	.	.	.
29232	3861	1	_	_	NNP
29232	3861	2	Fish	Fish	NNP
29232	3861	3	Sauce	Sauce	NNP
29232	3861	4	.	.	.
29232	3861	5	_	_	NNP
29232	3861	6	No	no	UH
29232	3861	7	.	.	.
29232	3862	1	5	5	CD
29232	3862	2	.	.	.
29232	3863	1	A	a	DT
29232	3863	2	faggot	faggot	NN
29232	3863	3	of	of	IN
29232	3863	4	sweet	sweet	JJ
29232	3863	5	-	-	HYPH
29232	3863	6	herbs	herb	NNS
29232	3863	7	,	,	,
29232	3863	8	some	some	DT
29232	3863	9	onion	onion	NN
29232	3863	10	,	,	,
29232	3863	11	and	and	CC
29232	3863	12	anchovy	anchovy	NN
29232	3863	13	,	,	,
29232	3863	14	with	with	IN
29232	3863	15	a	a	DT
29232	3863	16	slice	slice	NN
29232	3863	17	of	of	IN
29232	3863	18	lemon	lemon	NN
29232	3863	19	,	,	,
29232	3863	20	boiled	boil	VBN
29232	3863	21	in	in	IN
29232	3863	22	small	small	JJ
29232	3863	23	gravy	gravy	NN
29232	3863	24	or	or	CC
29232	3863	25	water	water	NN
29232	3863	26	;	;	:
29232	3863	27	strain	strain	VB
29232	3863	28	,	,	,
29232	3863	29	and	and	CC
29232	3863	30	thicken	thicken	VB
29232	3863	31	it	-PRON-	PRP
29232	3863	32	with	with	IN
29232	3863	33	butter	butter	NN
29232	3863	34	and	and	CC
29232	3863	35	flour	flour	NN
29232	3863	36	,	,	,
29232	3863	37	adding	add	VBG
29232	3863	38	a	a	DT
29232	3863	39	spoonful	spoonful	NN
29232	3863	40	of	of	IN
29232	3863	41	soy	soy	NN
29232	3863	42	,	,	,
29232	3863	43	or	or	CC
29232	3863	44	more	more	JJR
29232	3863	45	,	,	,
29232	3863	46	if	if	IN
29232	3863	47	agreeable	agreeable	JJ
29232	3863	48	to	to	IN
29232	3863	49	your	-PRON-	PRP$
29232	3863	50	taste	taste	NN
29232	3863	51	.	.	.
29232	3864	1	_	_	NNP
29232	3864	2	Fish	Fish	NNP
29232	3864	3	Sauce	Sauce	NNP
29232	3864	4	.	.	.
29232	3864	5	_	_	NNP
29232	3864	6	No	no	UH
29232	3864	7	.	.	.
29232	3865	1	6	6	CD
29232	3865	2	.	.	.
29232	3866	1	Take	take	VB
29232	3866	2	some	some	DT
29232	3866	3	of	of	IN
29232	3866	4	the	the	DT
29232	3866	5	liquor	liquor	NN
29232	3866	6	in	in	IN
29232	3866	7	which	which	WDT
29232	3866	8	you	-PRON-	PRP
29232	3866	9	boil	boil	VBP
29232	3866	10	the	the	DT
29232	3866	11	fish	fish	NN
29232	3866	12	;	;	:
29232	3866	13	add	add	VB
29232	3866	14	to	to	IN
29232	3866	15	it	-PRON-	PRP
29232	3866	16	mace	mace	NN
29232	3866	17	,	,	,
29232	3866	18	anchovies	anchovy	NNS
29232	3866	19	,	,	,
29232	3866	20	lemon	lemon	NN
29232	3866	21	-	-	HYPH
29232	3866	22	peel	peel	NN
29232	3866	23	,	,	,
29232	3866	24	horseradish	horseradish	JJ
29232	3866	25	,	,	,
29232	3866	26	thyme	thyme	NNS
29232	3866	27	,	,	,
29232	3866	28	a	a	DT
29232	3866	29	little	little	JJ
29232	3866	30	vinegar	vinegar	NN
29232	3866	31	,	,	,
29232	3866	32	and	and	CC
29232	3866	33	white	white	JJ
29232	3866	34	wine	wine	NN
29232	3866	35	;	;	:
29232	3866	36	thicken	thicken	VB
29232	3866	37	it	-PRON-	PRP
29232	3866	38	up	up	RP
29232	3866	39	with	with	IN
29232	3866	40	butter	butter	NN
29232	3866	41	,	,	,
29232	3866	42	as	as	RB
29232	3866	43	much	much	RB
29232	3866	44	as	as	IN
29232	3866	45	will	will	MD
29232	3866	46	serve	serve	VB
29232	3866	47	for	for	IN
29232	3866	48	the	the	DT
29232	3866	49	fish	fish	NN
29232	3866	50	.	.	.
29232	3867	1	If	if	IN
29232	3867	2	it	-PRON-	PRP
29232	3867	3	is	be	VBZ
29232	3867	4	for	for	IN
29232	3867	5	salmon	salmon	NN
29232	3867	6	,	,	,
29232	3867	7	put	put	VBN
29232	3867	8	in	in	IN
29232	3867	9	oysters	oyster	NNS
29232	3867	10	,	,	,
29232	3867	11	shrimps	shrimp	VBZ
29232	3867	12	,	,	,
29232	3867	13	and	and	CC
29232	3867	14	cockles	cockle	NNS
29232	3867	15	;	;	:
29232	3867	16	take	take	VB
29232	3867	17	away	away	RB
29232	3867	18	the	the	DT
29232	3867	19	liquor	liquor	NN
29232	3867	20	,	,	,
29232	3867	21	and	and	CC
29232	3867	22	boil	boil	VB
29232	3867	23	the	the	DT
29232	3867	24	whole	whole	NN
29232	3867	25	in	in	IN
29232	3867	26	vinegar	vinegar	NN
29232	3867	27	.	.	.
29232	3868	1	_	_	NNP
29232	3868	2	Fish	Fish	NNP
29232	3868	3	Sauce	Sauce	NNP
29232	3868	4	.	.	.
29232	3868	5	_	_	NNP
29232	3868	6	No	no	UH
29232	3868	7	.	.	.
29232	3869	1	7	7	LS
29232	3869	2	.	.	.
29232	3870	1	Take	take	VB
29232	3870	2	a	a	DT
29232	3870	3	quarter	quarter	NN
29232	3870	4	of	of	IN
29232	3870	5	a	a	DT
29232	3870	6	pint	pint	NN
29232	3870	7	of	of	IN
29232	3870	8	vinegar	vinegar	NN
29232	3870	9	,	,	,
29232	3870	10	the	the	DT
29232	3870	11	same	same	JJ
29232	3870	12	of	of	IN
29232	3870	13	white	white	JJ
29232	3870	14	wine	wine	NN
29232	3870	15	,	,	,
29232	3870	16	a	a	DT
29232	3870	17	quarter	quarter	NN
29232	3870	18	of	of	IN
29232	3870	19	an	an	DT
29232	3870	20	ounce	ounce	NN
29232	3870	21	of	of	IN
29232	3870	22	mace	mace	NN
29232	3870	23	,	,	,
29232	3870	24	the	the	DT
29232	3870	25	same	same	JJ
29232	3870	26	of	of	IN
29232	3870	27	cloves	clove	NNS
29232	3870	28	,	,	,
29232	3870	29	pepper	pepper	NN
29232	3870	30	,	,	,
29232	3870	31	and	and	CC
29232	3870	32	six	six	CD
29232	3870	33	large	large	JJ
29232	3870	34	anchovies	anchovy	NNS
29232	3870	35	,	,	,
29232	3870	36	a	a	DT
29232	3870	37	stick	stick	NN
29232	3870	38	of	of	IN
29232	3870	39	horseradish	horseradish	NN
29232	3870	40	,	,	,
29232	3870	41	an	an	DT
29232	3870	42	onion	onion	NN
29232	3870	43	,	,	,
29232	3870	44	a	a	DT
29232	3870	45	sprig	sprig	NN
29232	3870	46	of	of	IN
29232	3870	47	thyme	thyme	NNS
29232	3870	48	,	,	,
29232	3870	49	and	and	CC
29232	3870	50	a	a	DT
29232	3870	51	bit	bit	NN
29232	3870	52	of	of	IN
29232	3870	53	lemon	lemon	NN
29232	3870	54	-	-	HYPH
29232	3870	55	peel	peel	NN
29232	3870	56	;	;	,
29232	3870	57	boil	boil	VB
29232	3870	58	all	all	RB
29232	3870	59	together	together	RB
29232	3870	60	over	over	IN
29232	3870	61	the	the	DT
29232	3870	62	fire	fire	NN
29232	3870	63	;	;	:
29232	3870	64	strain	strain	VB
29232	3870	65	it	-PRON-	PRP
29232	3870	66	off	off	RP
29232	3870	67	,	,	,
29232	3870	68	and	and	CC
29232	3870	69	melt	melt	VB
29232	3870	70	your	-PRON-	PRP$
29232	3870	71	butter	butter	NN
29232	3870	72	for	for	IN
29232	3870	73	the	the	DT
29232	3870	74	sauce	sauce	NN
29232	3870	75	.	.	.
29232	3871	1	_	_	NNP
29232	3871	2	Fish	Fish	NNP
29232	3871	3	Sauce	Sauce	NNP
29232	3871	4	.	.	.
29232	3871	5	_	_	NNP
29232	3871	6	No	no	UH
29232	3871	7	.	.	.
29232	3872	1	8	8	LS
29232	3872	2	.	.	.
29232	3873	1	Take	take	VB
29232	3873	2	half	half	PDT
29232	3873	3	a	a	DT
29232	3873	4	pint	pint	NN
29232	3873	5	of	of	IN
29232	3873	6	cream	cream	NN
29232	3873	7	and	and	CC
29232	3873	8	half	half	PDT
29232	3873	9	a	a	DT
29232	3873	10	pint	pint	NN
29232	3873	11	of	of	IN
29232	3873	12	strong	strong	JJ
29232	3873	13	broth	broth	NN
29232	3873	14	;	;	:
29232	3873	15	thicken	thicken	VB
29232	3873	16	them	-PRON-	PRP
29232	3873	17	with	with	IN
29232	3873	18	flour	flour	NN
29232	3873	19	and	and	CC
29232	3873	20	butter	butter	NN
29232	3873	21	,	,	,
29232	3873	22	and	and	CC
29232	3873	23	when	when	WRB
29232	3873	24	it	-PRON-	PRP
29232	3873	25	boils	boil	VBZ
29232	3873	26	put	put	VBN
29232	3873	27	in	in	IN
29232	3873	28	it	-PRON-	PRP
29232	3873	29	a	a	DT
29232	3873	30	little	little	JJ
29232	3873	31	anchovy	anchovy	JJ
29232	3873	32	and	and	CC
29232	3873	33	lemon	lemon	NN
29232	3873	34	-	-	HYPH
29232	3873	35	juice	juice	NN
29232	3873	36	,	,	,
29232	3873	37	and	and	CC
29232	3873	38	put	put	VBD
29232	3873	39	it	-PRON-	PRP
29232	3873	40	over	over	IN
29232	3873	41	your	-PRON-	PRP$
29232	3873	42	fish	fish	NN
29232	3873	43	.	.	.
29232	3874	1	_	_	NNP
29232	3874	2	Fish	Fish	NNP
29232	3874	3	Sauce	Sauce	NNP
29232	3874	4	.	.	.
29232	3874	5	_	_	NNP
29232	3874	6	No	no	UH
29232	3874	7	.	.	.
29232	3875	1	9	9	CD
29232	3875	2	.	.	.
29232	3876	1	To	to	IN
29232	3876	2	every	every	DT
29232	3876	3	pint	pint	NN
29232	3876	4	of	of	IN
29232	3876	5	walnut	walnut	NNP
29232	3876	6	liquor	liquor	NN
29232	3876	7	put	put	VBD
29232	3876	8	one	one	CD
29232	3876	9	pound	pound	NN
29232	3876	10	of	of	IN
29232	3876	11	anchovies	anchovy	NNS
29232	3876	12	;	;	:
29232	3876	13	boil	boil	VB
29232	3876	14	them	-PRON-	PRP
29232	3876	15	till	till	IN
29232	3876	16	quite	quite	RB
29232	3876	17	dissolved	dissolve	VBN
29232	3876	18	,	,	,
29232	3876	19	and	and	CC
29232	3876	20	strain	strain	VB
29232	3876	21	off	off	RP
29232	3876	22	the	the	DT
29232	3876	23	liquor	liquor	NN
29232	3876	24	.	.	.
29232	3877	1	To	to	IN
29232	3877	2	a	a	DT
29232	3877	3	quart	quart	NN
29232	3877	4	of	of	IN
29232	3877	5	the	the	DT
29232	3877	6	liquor	liquor	NN
29232	3877	7	put	put	VBD
29232	3877	8	one	one	CD
29232	3877	9	pint	pint	NN
29232	3877	10	of	of	IN
29232	3877	11	vinegar	vinegar	NN
29232	3877	12	,	,	,
29232	3877	13	a	a	DT
29232	3877	14	quarter	quarter	NN
29232	3877	15	of	of	IN
29232	3877	16	an	an	DT
29232	3877	17	ounce	ounce	NN
29232	3877	18	of	of	IN
29232	3877	19	a	a	DT
29232	3877	20	mixture	mixture	NN
29232	3877	21	of	of	IN
29232	3877	22	cloves	clove	NNS
29232	3877	23	,	,	,
29232	3877	24	mace	mace	NN
29232	3877	25	,	,	,
29232	3877	26	allspice	allspice	NN
29232	3877	27	,	,	,
29232	3877	28	and	and	CC
29232	3877	29	long	long	JJ
29232	3877	30	pepper	pepper	NN
29232	3877	31	,	,	,
29232	3877	32	and	and	CC
29232	3877	33	a	a	DT
29232	3877	34	dozen	dozen	NN
29232	3877	35	shalots	shalot	NNS
29232	3877	36	.	.	.
29232	3878	1	Boil	Boil	NNP
29232	3878	2	again	again	RB
29232	3878	3	till	till	IN
29232	3878	4	they	-PRON-	PRP
29232	3878	5	are	be	VBP
29232	3878	6	very	very	RB
29232	3878	7	tender	tender	JJ
29232	3878	8	;	;	:
29232	3878	9	strain	strain	VB
29232	3878	10	off	off	RP
29232	3878	11	the	the	DT
29232	3878	12	liquor	liquor	NN
29232	3878	13	,	,	,
29232	3878	14	and	and	CC
29232	3878	15	bottle	bottle	VB
29232	3878	16	it	-PRON-	PRP
29232	3878	17	for	for	IN
29232	3878	18	use	use	NN
29232	3878	19	.	.	.
29232	3879	1	This	this	DT
29232	3879	2	is	be	VBZ
29232	3879	3	an	an	DT
29232	3879	4	excellent	excellent	JJ
29232	3879	5	sauce	sauce	NN
29232	3879	6	.	.	.
29232	3880	1	_	_	NNP
29232	3880	2	Fish	Fish	NNP
29232	3880	3	Sauce	Sauce	NNP
29232	3880	4	.	.	.
29232	3880	5	_	_	NNP
29232	3880	6	No	no	UH
29232	3880	7	.	.	.
29232	3881	1	10	10	CD
29232	3881	2	.	.	.
29232	3882	1	Boil	Boil	NNP
29232	3882	2	a	a	DT
29232	3882	3	bit	bit	NN
29232	3882	4	of	of	IN
29232	3882	5	horseradish	horseradish	NN
29232	3882	6	and	and	CC
29232	3882	7	anchovy	anchovy	NN
29232	3882	8	in	in	IN
29232	3882	9	gravy	gravy	NN
29232	3882	10	with	with	IN
29232	3882	11	a	a	DT
29232	3882	12	little	little	JJ
29232	3882	13	lemon	lemon	NN
29232	3882	14	-	-	HYPH
29232	3882	15	peel	peel	NN
29232	3882	16	and	and	CC
29232	3882	17	mace	mace	NN
29232	3882	18	;	;	:
29232	3882	19	add	add	VB
29232	3882	20	some	some	DT
29232	3882	21	cream	cream	NN
29232	3882	22	;	;	:
29232	3882	23	thicken	thicken	VB
29232	3882	24	it	-PRON-	PRP
29232	3882	25	with	with	IN
29232	3882	26	flour	flour	NN
29232	3882	27	and	and	CC
29232	3882	28	butter	butter	NN
29232	3882	29	.	.	.
29232	3883	1	If	if	IN
29232	3883	2	you	-PRON-	PRP
29232	3883	3	have	have	VBP
29232	3883	4	no	no	DT
29232	3883	5	gravy	gravy	NN
29232	3883	6	,	,	,
29232	3883	7	ketchup	ketchup	NNP
29232	3883	8	is	be	VBZ
29232	3883	9	a	a	DT
29232	3883	10	good	good	JJ
29232	3883	11	substitute	substitute	NN
29232	3883	12	;	;	:
29232	3883	13	but	but	CC
29232	3883	14	a	a	DT
29232	3883	15	little	little	JJ
29232	3883	16	always	always	RB
29232	3883	17	put	put	VBN
29232	3883	18	in	in	RP
29232	3883	19	is	be	VBZ
29232	3883	20	good	good	JJ
29232	3883	21	.	.	.
29232	3884	1	_	_	NNP
29232	3884	2	Fish	Fish	NNP
29232	3884	3	Sauce	Sauce	NNP
29232	3884	4	.	.	.
29232	3884	5	_	_	NNP
29232	3884	6	No	no	UH
29232	3884	7	.	.	.
29232	3885	1	11	11	CD
29232	3885	2	.	.	.
29232	3886	1	Boil	Boil	NNP
29232	3886	2	a	a	DT
29232	3886	3	piece	piece	NN
29232	3886	4	or	or	CC
29232	3886	5	two	two	CD
29232	3886	6	of	of	IN
29232	3886	7	horseradish	horseradish	NNP
29232	3886	8	in	in	IN
29232	3886	9	gravy	gravy	NN
29232	3886	10	;	;	:
29232	3886	11	put	put	VBN
29232	3886	12	into	into	IN
29232	3886	13	it	-PRON-	PRP
29232	3886	14	a	a	DT
29232	3886	15	bit	bit	NN
29232	3886	16	of	of	IN
29232	3886	17	mace	mace	NN
29232	3886	18	and	and	CC
29232	3886	19	lemon	lemon	NN
29232	3886	20	-	-	HYPH
29232	3886	21	peel	peel	NN
29232	3886	22	;	;	:
29232	3886	23	add	add	VB
29232	3886	24	a	a	DT
29232	3886	25	little	little	JJ
29232	3886	26	anchovy	anchovy	NN
29232	3886	27	,	,	,
29232	3886	28	either	either	CC
29232	3886	29	before	before	IN
29232	3886	30	or	or	CC
29232	3886	31	after	after	IN
29232	3886	32	it	-PRON-	PRP
29232	3886	33	has	have	VBZ
29232	3886	34	been	be	VBN
29232	3886	35	boiled	boil	VBN
29232	3886	36	;	;	:
29232	3886	37	thicken	thicken	VBN
29232	3886	38	with	with	IN
29232	3886	39	cream	cream	NN
29232	3886	40	,	,	,
29232	3886	41	and	and	CC
29232	3886	42	add	add	VB
29232	3886	43	a	a	DT
29232	3886	44	spoonful	spoonful	NN
29232	3886	45	of	of	IN
29232	3886	46	elderberry	elderberry	NN
29232	3886	47	vinegar	vinegar	NN
29232	3886	48	:	:	:
29232	3886	49	let	let	VB
29232	3886	50	the	the	DT
29232	3886	51	acid	acid	NN
29232	3886	52	be	be	VB
29232	3886	53	the	the	DT
29232	3886	54	last	last	JJ
29232	3886	55	thing	thing	NN
29232	3886	56	for	for	IN
29232	3886	57	fear	fear	NN
29232	3886	58	of	of	IN
29232	3886	59	curdling	curdle	VBG
29232	3886	60	it	-PRON-	PRP
29232	3886	61	.	.	.
29232	3887	1	If	if	IN
29232	3887	2	you	-PRON-	PRP
29232	3887	3	have	have	VBP
29232	3887	4	no	no	DT
29232	3887	5	gravy	gravy	NN
29232	3887	6	,	,	,
29232	3887	7	ketchup	ketchup	NN
29232	3887	8	and	and	CC
29232	3887	9	water	water	NN
29232	3887	10	is	be	VBZ
29232	3887	11	a	a	DT
29232	3887	12	good	good	JJ
29232	3887	13	substitute	substitute	NN
29232	3887	14	.	.	.
29232	3888	1	_	_	NNP
29232	3888	2	Fish	Fish	NNP
29232	3888	3	Sauce	Sauce	NNP
29232	3888	4	.	.	.
29232	3888	5	_	_	NNP
29232	3888	6	No	no	UH
29232	3888	7	.	.	.
29232	3889	1	12	12	CD
29232	3889	2	.	.	.
29232	3890	1	Take	take	VB
29232	3890	2	a	a	DT
29232	3890	3	quarter	quarter	NN
29232	3890	4	of	of	IN
29232	3890	5	a	a	DT
29232	3890	6	pint	pint	NN
29232	3890	7	of	of	IN
29232	3890	8	gravy	gravy	NN
29232	3890	9	,	,	,
29232	3890	10	well	well	RB
29232	3890	11	boiled	boil	VBN
29232	3890	12	with	with	IN
29232	3890	13	a	a	DT
29232	3890	14	bit	bit	NN
29232	3890	15	of	of	IN
29232	3890	16	onion	onion	NN
29232	3890	17	,	,	,
29232	3890	18	lemon	lemon	NN
29232	3890	19	-	-	HYPH
29232	3890	20	peel	peel	NN
29232	3890	21	,	,	,
29232	3890	22	and	and	CC
29232	3890	23	horseradish	horseradish	JJ
29232	3890	24	,	,	,
29232	3890	25	four	four	CD
29232	3890	26	or	or	CC
29232	3890	27	five	five	CD
29232	3890	28	cloves	clove	NNS
29232	3890	29	,	,	,
29232	3890	30	a	a	DT
29232	3890	31	blade	blade	NN
29232	3890	32	of	of	IN
29232	3890	33	mace	mace	NN
29232	3890	34	,	,	,
29232	3890	35	and	and	CC
29232	3890	36	a	a	DT
29232	3890	37	spoonful	spoonful	NN
29232	3890	38	of	of	IN
29232	3890	39	ketchup	ketchup	NN
29232	3890	40	;	;	:
29232	3890	41	boil	boil	VB
29232	3890	42	it	-PRON-	PRP
29232	3890	43	till	till	IN
29232	3890	44	it	-PRON-	PRP
29232	3890	45	is	be	VBZ
29232	3890	46	reduced	reduce	VBN
29232	3890	47	to	to	IN
29232	3890	48	four	four	CD
29232	3890	49	or	or	CC
29232	3890	50	five	five	CD
29232	3890	51	spoonfuls	spoonful	NNS
29232	3890	52	;	;	:
29232	3890	53	then	then	RB
29232	3890	54	strain	strain	VB
29232	3890	55	it	-PRON-	PRP
29232	3890	56	off	off	RP
29232	3890	57	,	,	,
29232	3890	58	and	and	CC
29232	3890	59	put	put	VBD
29232	3890	60	to	to	IN
29232	3890	61	it	-PRON-	PRP
29232	3890	62	four	four	CD
29232	3890	63	or	or	CC
29232	3890	64	five	five	CD
29232	3890	65	spoonfuls	spoonful	NNS
29232	3890	66	of	of	IN
29232	3890	67	cream	cream	NN
29232	3890	68	;	;	:
29232	3890	69	thicken	thicken	VB
29232	3890	70	it	-PRON-	PRP
29232	3890	71	with	with	IN
29232	3890	72	butter	butter	NN
29232	3890	73	,	,	,
29232	3890	74	and	and	CC
29232	3890	75	put	put	VBD
29232	3890	76	in	in	RP
29232	3890	77	a	a	DT
29232	3890	78	spoonful	spoonful	NN
29232	3890	79	of	of	IN
29232	3890	80	elder	eld	JJR
29232	3890	81	vinegar	vinegar	NN
29232	3890	82	or	or	CC
29232	3890	83	lemon	lemon	NN
29232	3890	84	-	-	HYPH
29232	3890	85	juice	juice	NN
29232	3890	86	:	:	:
29232	3890	87	anchovies	anchovy	NNS
29232	3890	88	are	be	VBP
29232	3890	89	sometimes	sometimes	RB
29232	3890	90	added	add	VBN
29232	3890	91	.	.	.
29232	3891	1	_	_	NNP
29232	3891	2	Fish	Fish	NNP
29232	3891	3	Sauce	Sauce	NNP
29232	3891	4	.	.	.
29232	3891	5	_	_	NNP
29232	3891	6	No	no	UH
29232	3891	7	.	.	.
29232	3892	1	13	13	CD
29232	3892	2	.	.	.
29232	3893	1	Take	take	VB
29232	3893	2	two	two	CD
29232	3893	3	quarts	quart	NNS
29232	3893	4	of	of	IN
29232	3893	5	claret	claret	NN
29232	3893	6	or	or	CC
29232	3893	7	port	port	NN
29232	3893	8	,	,	,
29232	3893	9	a	a	DT
29232	3893	10	pint	pint	NN
29232	3893	11	,	,	,
29232	3893	12	or	or	CC
29232	3893	13	more	more	RBR
29232	3893	14	,	,	,
29232	3893	15	to	to	IN
29232	3893	16	your	-PRON-	PRP$
29232	3893	17	taste	taste	NN
29232	3893	18	,	,	,
29232	3893	19	of	of	IN
29232	3893	20	the	the	DT
29232	3893	21	best	good	JJS
29232	3893	22	vinegar	vinegar	NN
29232	3893	23	,	,	,
29232	3893	24	which	which	WDT
29232	3893	25	should	should	MD
29232	3893	26	be	be	VB
29232	3893	27	tart	tart	JJ
29232	3893	28	,	,	,
29232	3893	29	one	one	CD
29232	3893	30	pound	pound	NN
29232	3893	31	of	of	IN
29232	3893	32	anchovies	anchovy	NNS
29232	3893	33	unwashed	unwashed	JJ
29232	3893	34	,	,	,
29232	3893	35	the	the	DT
29232	3893	36	pickle	pickle	NN
29232	3893	37	of	of	IN
29232	3893	38	them	-PRON-	PRP
29232	3893	39	and	and	CC
29232	3893	40	all	all	DT
29232	3893	41	,	,	,
29232	3893	42	half	half	PDT
29232	3893	43	an	an	DT
29232	3893	44	ounce	ounce	NN
29232	3893	45	of	of	IN
29232	3893	46	mace	mace	NN
29232	3893	47	,	,	,
29232	3893	48	half	half	PDT
29232	3893	49	a	a	DT
29232	3893	50	quarter	quarter	NN
29232	3893	51	of	of	IN
29232	3893	52	an	an	DT
29232	3893	53	ounce	ounce	NN
29232	3893	54	of	of	IN
29232	3893	55	cloves	clove	NNS
29232	3893	56	,	,	,
29232	3893	57	six	six	CD
29232	3893	58	or	or	CC
29232	3893	59	eight	eight	CD
29232	3893	60	races	race	NNS
29232	3893	61	of	of	IN
29232	3893	62	ginger	ginger	NN
29232	3893	63	,	,	,
29232	3893	64	a	a	DT
29232	3893	65	good	good	JJ
29232	3893	66	piece	piece	NN
29232	3893	67	of	of	IN
29232	3893	68	horseradish	horseradish	NNP
29232	3893	69	,	,	,
29232	3893	70	a	a	DT
29232	3893	71	spoonful	spoonful	NN
29232	3893	72	of	of	IN
29232	3893	73	cayenne	cayenne	NN
29232	3893	74	pepper	pepper	NN
29232	3893	75	,	,	,
29232	3893	76	half	half	PDT
29232	3893	77	the	the	DT
29232	3893	78	peel	peel	NN
29232	3893	79	of	of	IN
29232	3893	80	a	a	DT
29232	3893	81	lemon	lemon	NN
29232	3893	82	,	,	,
29232	3893	83	a	a	DT
29232	3893	84	bunch	bunch	NN
29232	3893	85	of	of	IN
29232	3893	86	winter	winter	NN
29232	3893	87	savory	savory	NN
29232	3893	88	and	and	CC
29232	3893	89	thyme	thyme	NNS
29232	3893	90	,	,	,
29232	3893	91	and	and	CC
29232	3893	92	three	three	CD
29232	3893	93	or	or	CC
29232	3893	94	four	four	CD
29232	3893	95	onions	onion	NNS
29232	3893	96	,	,	,
29232	3893	97	a	a	DT
29232	3893	98	piece	piece	NN
29232	3893	99	of	of	IN
29232	3893	100	garlic	garlic	NN
29232	3893	101	,	,	,
29232	3893	102	and	and	CC
29232	3893	103	one	one	CD
29232	3893	104	shalot	shalot	NN
29232	3893	105	.	.	.
29232	3894	1	Stew	stew	VB
29232	3894	2	all	all	PDT
29232	3894	3	these	these	DT
29232	3894	4	over	over	IN
29232	3894	5	a	a	DT
29232	3894	6	slow	slow	JJ
29232	3894	7	fire	fire	NN
29232	3894	8	for	for	IN
29232	3894	9	an	an	DT
29232	3894	10	hour	hour	NN
29232	3894	11	;	;	:
29232	3894	12	then	then	RB
29232	3894	13	strain	strain	VB
29232	3894	14	the	the	DT
29232	3894	15	liquor	liquor	NN
29232	3894	16	through	through	IN
29232	3894	17	a	a	DT
29232	3894	18	coarse	coarse	JJ
29232	3894	19	sieve	sieve	NN
29232	3894	20	,	,	,
29232	3894	21	and	and	CC
29232	3894	22	bottle	bottle	VB
29232	3894	23	it	-PRON-	PRP
29232	3894	24	.	.	.
29232	3895	1	You	-PRON-	PRP
29232	3895	2	may	may	MD
29232	3895	3	stew	stew	VB
29232	3895	4	the	the	DT
29232	3895	5	ingredients	ingredient	NNS
29232	3895	6	over	over	RB
29232	3895	7	again	again	RB
29232	3895	8	with	with	IN
29232	3895	9	more	more	JJR
29232	3895	10	wine	wine	NN
29232	3895	11	and	and	CC
29232	3895	12	vinegar	vinegar	NN
29232	3895	13	for	for	IN
29232	3895	14	present	present	JJ
29232	3895	15	use	use	NN
29232	3895	16	.	.	.
29232	3896	1	When	when	WRB
29232	3896	2	you	-PRON-	PRP
29232	3896	3	use	use	VBP
29232	3896	4	it	-PRON-	PRP
29232	3896	5	,	,	,
29232	3896	6	it	-PRON-	PRP
29232	3896	7	must	must	MD
29232	3896	8	be	be	VB
29232	3896	9	put	put	VBN
29232	3896	10	into	into	IN
29232	3896	11	the	the	DT
29232	3896	12	saucepan	saucepan	NN
29232	3896	13	with	with	IN
29232	3896	14	the	the	DT
29232	3896	15	butter	butter	NN
29232	3896	16	,	,	,
29232	3896	17	instead	instead	RB
29232	3896	18	of	of	IN
29232	3896	19	water	water	NN
29232	3896	20	,	,	,
29232	3896	21	and	and	CC
29232	3896	22	melt	melt	VB
29232	3896	23	it	-PRON-	PRP
29232	3896	24	together	together	RB
29232	3896	25	.	.	.
29232	3897	1	If	if	IN
29232	3897	2	you	-PRON-	PRP
29232	3897	3	keep	keep	VBP
29232	3897	4	it	-PRON-	PRP
29232	3897	5	close	close	JJ
29232	3897	6	stopped	stop	VBN
29232	3897	7	,	,	,
29232	3897	8	it	-PRON-	PRP
29232	3897	9	will	will	MD
29232	3897	10	be	be	VB
29232	3897	11	good	good	JJ
29232	3897	12	many	many	JJ
29232	3897	13	years	year	NNS
29232	3897	14	.	.	.
29232	3898	1	_	_	NNP
29232	3898	2	Fish	Fish	NNP
29232	3898	3	Sauce	Sauce	NNP
29232	3898	4	.	.	.
29232	3898	5	_	_	NNP
29232	3898	6	No	no	UH
29232	3898	7	.	.	.
29232	3899	1	14	14	CD
29232	3899	2	.	.	.
29232	3900	1	Take	take	VB
29232	3900	2	twenty	twenty	CD
29232	3900	3	-	-	HYPH
29232	3900	4	four	four	CD
29232	3900	5	large	large	JJ
29232	3900	6	anchovies	anchovy	NNS
29232	3900	7	,	,	,
29232	3900	8	bones	bone	NNS
29232	3900	9	and	and	CC
29232	3900	10	all	all	DT
29232	3900	11	,	,	,
29232	3900	12	ten	ten	CD
29232	3900	13	or	or	CC
29232	3900	14	twelve	twelve	CD
29232	3900	15	shalots	shalot	NNS
29232	3900	16	,	,	,
29232	3900	17	a	a	DT
29232	3900	18	handful	handful	NN
29232	3900	19	of	of	IN
29232	3900	20	horseradish	horseradish	NN
29232	3900	21	,	,	,
29232	3900	22	four	four	CD
29232	3900	23	blades	blade	NNS
29232	3900	24	of	of	IN
29232	3900	25	mace	mace	NN
29232	3900	26	,	,	,
29232	3900	27	one	one	CD
29232	3900	28	quart	quart	NN
29232	3900	29	of	of	IN
29232	3900	30	Rhenish	Rhenish	NNP
29232	3900	31	,	,	,
29232	3900	32	or	or	CC
29232	3900	33	any	any	DT
29232	3900	34	white	white	JJ
29232	3900	35	wine	wine	NN
29232	3900	36	,	,	,
29232	3900	37	one	one	CD
29232	3900	38	pint	pint	NN
29232	3900	39	of	of	IN
29232	3900	40	water	water	NN
29232	3900	41	,	,	,
29232	3900	42	one	one	CD
29232	3900	43	lemon	lemon	NN
29232	3900	44	cut	cut	NN
29232	3900	45	in	in	IN
29232	3900	46	slices	slice	NNS
29232	3900	47	,	,	,
29232	3900	48	half	half	PDT
29232	3900	49	a	a	DT
29232	3900	50	pint	pint	NN
29232	3900	51	of	of	IN
29232	3900	52	anchovy	anchovy	JJ
29232	3900	53	liquor	liquor	NN
29232	3900	54	,	,	,
29232	3900	55	one	one	CD
29232	3900	56	pint	pint	NN
29232	3900	57	of	of	IN
29232	3900	58	claret	claret	NN
29232	3900	59	,	,	,
29232	3900	60	twelve	twelve	CD
29232	3900	61	cloves	clove	NNS
29232	3900	62	,	,	,
29232	3900	63	half	half	PDT
29232	3900	64	a	a	DT
29232	3900	65	tea	tea	NN
29232	3900	66	-	-	HYPH
29232	3900	67	spoonful	spoonful	JJ
29232	3900	68	of	of	IN
29232	3900	69	cayenne	cayenne	NN
29232	3900	70	pepper	pepper	NN
29232	3900	71	:	:	:
29232	3900	72	boil	boil	VB
29232	3900	73	them	-PRON-	PRP
29232	3900	74	till	till	IN
29232	3900	75	reduced	reduce	VBN
29232	3900	76	to	to	IN
29232	3900	77	a	a	DT
29232	3900	78	quart	quart	NN
29232	3900	79	;	;	:
29232	3900	80	strain	strain	VB
29232	3900	81	off	off	RP
29232	3900	82	and	and	CC
29232	3900	83	bottle	bottle	VB
29232	3900	84	the	the	DT
29232	3900	85	liquor	liquor	NN
29232	3900	86	.	.	.
29232	3901	1	Two	two	CD
29232	3901	2	spoonfuls	spoonful	NNS
29232	3901	3	will	will	MD
29232	3901	4	be	be	VB
29232	3901	5	sufficient	sufficient	JJ
29232	3901	6	to	to	IN
29232	3901	7	one	one	CD
29232	3901	8	pound	pound	NN
29232	3901	9	of	of	IN
29232	3901	10	butter	butter	NN
29232	3901	11	.	.	.
29232	3902	1	_	_	NNP
29232	3902	2	Fish	Fish	NNP
29232	3902	3	Sauce	Sauce	NNP
29232	3902	4	.	.	.
29232	3902	5	_	_	NNP
29232	3902	6	No	no	UH
29232	3902	7	.	.	.
29232	3903	1	15	15	CD
29232	3903	2	.	.	.
29232	3904	1	A	a	DT
29232	3904	2	spoonful	spoonful	NN
29232	3904	3	of	of	IN
29232	3904	4	red	red	JJ
29232	3904	5	wine	wine	NN
29232	3904	6	,	,	,
29232	3904	7	and	and	CC
29232	3904	8	the	the	DT
29232	3904	9	same	same	JJ
29232	3904	10	of	of	IN
29232	3904	11	anchovy	anchovy	JJ
29232	3904	12	liquor	liquor	NN
29232	3904	13	,	,	,
29232	3904	14	put	put	VBN
29232	3904	15	into	into	IN
29232	3904	16	melted	melted	JJ
29232	3904	17	butter	butter	NN
29232	3904	18	.	.	.
29232	3905	1	_	_	NNP
29232	3905	2	An	an	DT
29232	3905	3	excellent	excellent	JJ
29232	3905	4	white	white	JJ
29232	3905	5	Fish	Fish	NNP
29232	3905	6	Sauce	sauce	NN
29232	3905	7	.	.	.
29232	3905	8	_	_	NNP
29232	3905	9	An	an	DT
29232	3905	10	anchovy	anchovy	NN
29232	3905	11	,	,	,
29232	3905	12	a	a	DT
29232	3905	13	glass	glass	NN
29232	3905	14	of	of	IN
29232	3905	15	white	white	JJ
29232	3905	16	wine	wine	NN
29232	3905	17	,	,	,
29232	3905	18	a	a	DT
29232	3905	19	bit	bit	NN
29232	3905	20	of	of	IN
29232	3905	21	horseradish	horseradish	NN
29232	3905	22	,	,	,
29232	3905	23	two	two	CD
29232	3905	24	or	or	CC
29232	3905	25	three	three	CD
29232	3905	26	blades	blade	NNS
29232	3905	27	of	of	IN
29232	3905	28	mace	mace	NN
29232	3905	29	,	,	,
29232	3905	30	an	an	DT
29232	3905	31	onion	onion	NN
29232	3905	32	stuck	stick	VBD
29232	3905	33	with	with	IN
29232	3905	34	cloves	clove	NNS
29232	3905	35	,	,	,
29232	3905	36	a	a	DT
29232	3905	37	piece	piece	NN
29232	3905	38	of	of	IN
29232	3905	39	lemon	lemon	NN
29232	3905	40	-	-	HYPH
29232	3905	41	peel	peel	NN
29232	3905	42	,	,	,
29232	3905	43	two	two	CD
29232	3905	44	eggs	egg	NNS
29232	3905	45	,	,	,
29232	3905	46	a	a	DT
29232	3905	47	quarter	quarter	NN
29232	3905	48	of	of	IN
29232	3905	49	a	a	DT
29232	3905	50	pint	pint	NN
29232	3905	51	of	of	IN
29232	3905	52	good	good	JJ
29232	3905	53	broth	broth	NN
29232	3905	54	,	,	,
29232	3905	55	two	two	CD
29232	3905	56	spoonfuls	spoonful	NNS
29232	3905	57	of	of	IN
29232	3905	58	cream	cream	NN
29232	3905	59	,	,	,
29232	3905	60	a	a	DT
29232	3905	61	large	large	JJ
29232	3905	62	piece	piece	NN
29232	3905	63	of	of	IN
29232	3905	64	butter	butter	NN
29232	3905	65	,	,	,
29232	3905	66	with	with	IN
29232	3905	67	some	some	DT
29232	3905	68	flour	flour	NN
29232	3905	69	mixed	mix	VBN
29232	3905	70	well	well	RB
29232	3905	71	in	in	IN
29232	3905	72	it	-PRON-	PRP
29232	3905	73	;	;	:
29232	3905	74	keep	keep	VB
29232	3905	75	stirring	stir	VBG
29232	3905	76	it	-PRON-	PRP
29232	3905	77	till	till	IN
29232	3905	78	it	-PRON-	PRP
29232	3905	79	boils	boil	VBZ
29232	3905	80	;	;	:
29232	3905	81	add	add	VB
29232	3905	82	a	a	DT
29232	3905	83	little	little	JJ
29232	3905	84	ketchup	ketchup	NN
29232	3905	85	,	,	,
29232	3905	86	and	and	CC
29232	3905	87	a	a	DT
29232	3905	88	small	small	JJ
29232	3905	89	dessert	dessert	NN
29232	3905	90	spoonful	spoonful	JJ
29232	3905	91	of	of	IN
29232	3905	92	the	the	DT
29232	3905	93	juice	juice	NN
29232	3905	94	of	of	IN
29232	3905	95	a	a	DT
29232	3905	96	lemon	lemon	NN
29232	3905	97	,	,	,
29232	3905	98	and	and	CC
29232	3905	99	stir	stir	VB
29232	3905	100	it	-PRON-	PRP
29232	3905	101	the	the	DT
29232	3905	102	whole	whole	JJ
29232	3905	103	time	time	NN
29232	3905	104	to	to	TO
29232	3905	105	prevent	prevent	VB
29232	3905	106	curdling	curdling	NN
29232	3905	107	.	.	.
29232	3906	1	Serve	serve	VB
29232	3906	2	up	up	RP
29232	3906	3	hot	hot	RB
29232	3906	4	.	.	.
29232	3907	1	_	_	NNP
29232	3907	2	Another	another	DT
29232	3907	3	.	.	.
29232	3907	4	_	_	NNP
29232	3907	5	Take	take	VBP
29232	3907	6	eight	eight	CD
29232	3907	7	spoonfuls	spoonful	NNS
29232	3907	8	of	of	IN
29232	3907	9	white	white	JJ
29232	3907	10	wine	wine	NN
29232	3907	11	,	,	,
29232	3907	12	three	three	CD
29232	3907	13	of	of	IN
29232	3907	14	vinegar	vinegar	NN
29232	3907	15	,	,	,
29232	3907	16	one	one	CD
29232	3907	17	of	of	IN
29232	3907	18	soy	soy	NN
29232	3907	19	or	or	CC
29232	3907	20	ketchup	ketchup	NN
29232	3907	21	,	,	,
29232	3907	22	three	three	CD
29232	3907	23	anchovies	anchovy	NNS
29232	3907	24	,	,	,
29232	3907	25	one	one	CD
29232	3907	26	onion	onion	NN
29232	3907	27	,	,	,
29232	3907	28	a	a	DT
29232	3907	29	few	few	JJ
29232	3907	30	sweet	sweet	JJ
29232	3907	31	-	-	HYPH
29232	3907	32	herbs	herb	NNS
29232	3907	33	,	,	,
29232	3907	34	a	a	DT
29232	3907	35	little	little	JJ
29232	3907	36	mace	mace	NN
29232	3907	37	,	,	,
29232	3907	38	cloves	clove	NNS
29232	3907	39	,	,	,
29232	3907	40	and	and	CC
29232	3907	41	white	white	JJ
29232	3907	42	pepper	pepper	NN
29232	3907	43	;	;	:
29232	3907	44	let	let	VB
29232	3907	45	it	-PRON-	PRP
29232	3907	46	stew	stew	VB
29232	3907	47	gently	gently	RB
29232	3907	48	till	till	IN
29232	3907	49	it	-PRON-	PRP
29232	3907	50	is	be	VBZ
29232	3907	51	reduced	reduce	VBN
29232	3907	52	to	to	IN
29232	3907	53	six	six	CD
29232	3907	54	spoonfuls	spoonful	NNS
29232	3907	55	;	;	:
29232	3907	56	then	then	RB
29232	3907	57	strain	strain	VB
29232	3907	58	it	-PRON-	PRP
29232	3907	59	off	off	RP
29232	3907	60	,	,	,
29232	3907	61	and	and	CC
29232	3907	62	add	add	VB
29232	3907	63	half	half	PDT
29232	3907	64	a	a	DT
29232	3907	65	pound	pound	NN
29232	3907	66	of	of	IN
29232	3907	67	fresh	fresh	JJ
29232	3907	68	butter	butter	NN
29232	3907	69	rolled	roll	VBN
29232	3907	70	in	in	IN
29232	3907	71	a	a	DT
29232	3907	72	little	little	JJ
29232	3907	73	flour	flour	NN
29232	3907	74	,	,	,
29232	3907	75	and	and	CC
29232	3907	76	six	six	CD
29232	3907	77	spoonfuls	spoonful	NNS
29232	3907	78	of	of	IN
29232	3907	79	cream	cream	NN
29232	3907	80	.	.	.
29232	3908	1	Let	let	VB
29232	3908	2	it	-PRON-	PRP
29232	3908	3	boil	boil	VB
29232	3908	4	after	after	IN
29232	3908	5	the	the	DT
29232	3908	6	cream	cream	NN
29232	3908	7	and	and	CC
29232	3908	8	butter	butter	NN
29232	3908	9	are	be	VBP
29232	3908	10	added	add	VBN
29232	3908	11	.	.	.
29232	3909	1	_	_	NNP
29232	3909	2	White	White	NNP
29232	3909	3	Sauce	Sauce	NNP
29232	3909	4	,	,	,
29232	3909	5	with	with	IN
29232	3909	6	Capers	Capers	NNPS
29232	3909	7	and	and	CC
29232	3909	8	Anchovies	Anchovies	NNPS
29232	3909	9	,	,	,
29232	3909	10	for	for	IN
29232	3909	11	any	any	DT
29232	3909	12	White	White	NNP
29232	3909	13	Fish	Fish	NNP
29232	3909	14	.	.	.
29232	3909	15	_	_	NNP
29232	3909	16	Put	Put	VBD
29232	3909	17	a	a	DT
29232	3909	18	bit	bit	NN
29232	3909	19	of	of	IN
29232	3909	20	butter	butter	NN
29232	3909	21	,	,	,
29232	3909	22	about	about	IN
29232	3909	23	the	the	DT
29232	3909	24	size	size	NN
29232	3909	25	of	of	IN
29232	3909	26	an	an	DT
29232	3909	27	egg	egg	NN
29232	3909	28	,	,	,
29232	3909	29	rolled	roll	VBN
29232	3909	30	in	in	IN
29232	3909	31	flour	flour	NN
29232	3909	32	,	,	,
29232	3909	33	into	into	IN
29232	3909	34	a	a	DT
29232	3909	35	stewpan	stewpan	NN
29232	3909	36	;	;	:
29232	3909	37	dilute	dilute	VB
29232	3909	38	it	-PRON-	PRP
29232	3909	39	with	with	IN
29232	3909	40	a	a	DT
29232	3909	41	large	large	JJ
29232	3909	42	wine	wine	NN
29232	3909	43	glass	glass	NN
29232	3909	44	of	of	IN
29232	3909	45	veal	veal	NN
29232	3909	46	broth	broth	NN
29232	3909	47	,	,	,
29232	3909	48	two	two	CD
29232	3909	49	anchovies	anchovy	NNS
29232	3909	50	,	,	,
29232	3909	51	cut	cut	VBD
29232	3909	52	fine	fine	JJ
29232	3909	53	,	,	,
29232	3909	54	minced	mince	VBD
29232	3909	55	parsley	parsley	NNP
29232	3909	56	,	,	,
29232	3909	57	and	and	CC
29232	3909	58	two	two	CD
29232	3909	59	spoonfuls	spoonful	NNS
29232	3909	60	of	of	IN
29232	3909	61	cream	cream	NN
29232	3909	62	.	.	.
29232	3910	1	Stew	stew	VB
29232	3910	2	it	-PRON-	PRP
29232	3910	3	slowly	slowly	RB
29232	3910	4	,	,	,
29232	3910	5	till	till	IN
29232	3910	6	it	-PRON-	PRP
29232	3910	7	is	be	VBZ
29232	3910	8	of	of	IN
29232	3910	9	the	the	DT
29232	3910	10	proper	proper	JJ
29232	3910	11	consistency	consistency	NN
29232	3910	12	.	.	.
29232	3911	1	_	_	NNP
29232	3911	2	Fish	Fish	NNP
29232	3911	3	Stock	Stock	NNP
29232	3911	4	.	.	.
29232	3911	5	_	_	NNP
29232	3911	6	Put	Put	VBD
29232	3911	7	into	into	IN
29232	3911	8	a	a	DT
29232	3911	9	pot	pot	NN
29232	3911	10	a	a	DT
29232	3911	11	scate	scate	NN
29232	3911	12	,	,	,
29232	3911	13	cut	cut	VBN
29232	3911	14	in	in	IN
29232	3911	15	pieces	piece	NNS
29232	3911	16	,	,	,
29232	3911	17	with	with	IN
29232	3911	18	turnips	turnip	NNS
29232	3911	19	,	,	,
29232	3911	20	carrots	carrot	NNS
29232	3911	21	,	,	,
29232	3911	22	thyme	thyme	NNS
29232	3911	23	,	,	,
29232	3911	24	parsley	parsley	NN
29232	3911	25	,	,	,
29232	3911	26	and	and	CC
29232	3911	27	onion	onion	NN
29232	3911	28	.	.	.
29232	3912	1	Cut	cut	NN
29232	3912	2	in	in	IN
29232	3912	3	pieces	piece	NNS
29232	3912	4	an	an	DT
29232	3912	5	eel	eel	NN
29232	3912	6	or	or	CC
29232	3912	7	two	two	CD
29232	3912	8	,	,	,
29232	3912	9	and	and	CC
29232	3912	10	some	some	DT
29232	3912	11	flounders	flounder	NNS
29232	3912	12	;	;	:
29232	3912	13	put	put	VB
29232	3912	14	them	-PRON-	PRP
29232	3912	15	into	into	IN
29232	3912	16	a	a	DT
29232	3912	17	stewpan	stewpan	NN
29232	3912	18	with	with	IN
29232	3912	19	a	a	DT
29232	3912	20	piece	piece	NN
29232	3912	21	of	of	IN
29232	3912	22	butter	butter	NN
29232	3912	23	;	;	:
29232	3912	24	stew	stew	VB
29232	3912	25	them	-PRON-	PRP
29232	3912	26	down	down	RP
29232	3912	27	till	till	IN
29232	3912	28	they	-PRON-	PRP
29232	3912	29	go	go	VBP
29232	3912	30	to	to	IN
29232	3912	31	pieces	piece	NNS
29232	3912	32	;	;	,
29232	3912	33	put	put	VB
29232	3912	34	them	-PRON-	PRP
29232	3912	35	to	to	IN
29232	3912	36	your	-PRON-	PRP$
29232	3912	37	scate	scate	NN
29232	3912	38	;	;	:
29232	3912	39	boil	boil	VB
29232	3912	40	the	the	DT
29232	3912	41	whole	whole	JJ
29232	3912	42	well	well	UH
29232	3912	43	,	,	,
29232	3912	44	and	and	CC
29232	3912	45	strain	strain	VB
29232	3912	46	it	-PRON-	PRP
29232	3912	47	off	off	RP
29232	3912	48	.	.	.
29232	3913	1	_	_	NNP
29232	3913	2	Forcemeat	Forcemeat	NNP
29232	3913	3	Balls	Balls	NNPS
29232	3913	4	,	,	,
29232	3913	5	for	for	IN
29232	3913	6	Sauces	Sauces	NNPS
29232	3913	7	.	.	.
29232	3913	8	_	_	NNP
29232	3913	9	To	to	TO
29232	3913	10	make	make	VB
29232	3913	11	forcemeat	forcemeat	NN
29232	3913	12	balls	ball	NNS
29232	3913	13	for	for	IN
29232	3913	14	soups	soup	NNS
29232	3913	15	,	,	,
29232	3913	16	without	without	IN
29232	3913	17	grease	grease	NN
29232	3913	18	,	,	,
29232	3913	19	commonly	commonly	RB
29232	3913	20	called	call	VBN
29232	3913	21	_	_	NNP
29232	3913	22	quenelles	quenelles	NNP
29232	3913	23	_	_	NNP
29232	3913	24	,	,	,
29232	3913	25	soak	soak	VB
29232	3913	26	the	the	DT
29232	3913	27	crumb	crumb	NN
29232	3913	28	of	of	IN
29232	3913	29	two	two	CD
29232	3913	30	penny	penny	NN
29232	3913	31	rolls	roll	NNS
29232	3913	32	in	in	IN
29232	3913	33	milk	milk	NN
29232	3913	34	for	for	IN
29232	3913	35	about	about	RB
29232	3913	36	half	half	PDT
29232	3913	37	an	an	DT
29232	3913	38	hour	hour	NN
29232	3913	39	;	;	:
29232	3913	40	take	take	VB
29232	3913	41	it	-PRON-	PRP
29232	3913	42	out	out	RP
29232	3913	43	,	,	,
29232	3913	44	and	and	CC
29232	3913	45	squeeze	squeeze	VB
29232	3913	46	out	out	RP
29232	3913	47	the	the	DT
29232	3913	48	milk	milk	NN
29232	3913	49	;	;	:
29232	3913	50	put	put	VB
29232	3913	51	the	the	DT
29232	3913	52	bread	bread	NN
29232	3913	53	into	into	IN
29232	3913	54	a	a	DT
29232	3913	55	stewpan	stewpan	NN
29232	3913	56	,	,	,
29232	3913	57	with	with	IN
29232	3913	58	a	a	DT
29232	3913	59	little	little	JJ
29232	3913	60	white	white	JJ
29232	3913	61	sauce	sauce	NN
29232	3913	62	,	,	,
29232	3913	63	made	make	VBN
29232	3913	64	of	of	IN
29232	3913	65	veal	veal	NN
29232	3913	66	jelly	jelly	NN
29232	3913	67	,	,	,
29232	3913	68	a	a	DT
29232	3913	69	little	little	JJ
29232	3913	70	butter	butter	NN
29232	3913	71	,	,	,
29232	3913	72	flour	flour	NN
29232	3913	73	,	,	,
29232	3913	74	and	and	CC
29232	3913	75	cream	cream	NN
29232	3913	76	,	,	,
29232	3913	77	seasoned	season	VBD
29232	3913	78	,	,	,
29232	3913	79	a	a	DT
29232	3913	80	spoonful	spoonful	JJ
29232	3913	81	of	of	IN
29232	3913	82	beef	beef	NN
29232	3913	83	or	or	CC
29232	3913	84	mutton	mutton	NNP
29232	3913	85	jelly	jelly	NNP
29232	3913	86	,	,	,
29232	3913	87	some	some	DT
29232	3913	88	parsley	parsley	NN
29232	3913	89	,	,	,
29232	3913	90	shalots	shalot	NNS
29232	3913	91	,	,	,
29232	3913	92	and	and	CC
29232	3913	93	thyme	thyme	NNS
29232	3913	94	,	,	,
29232	3913	95	minced	mince	VBD
29232	3913	96	very	very	RB
29232	3913	97	fine	fine	JJ
29232	3913	98	.	.	.
29232	3914	1	Stew	stew	VB
29232	3914	2	these	these	DT
29232	3914	3	herbs	herb	NNS
29232	3914	4	in	in	IN
29232	3914	5	a	a	DT
29232	3914	6	little	little	JJ
29232	3914	7	butter	butter	NN
29232	3914	8	,	,	,
29232	3914	9	to	to	TO
29232	3914	10	take	take	VB
29232	3914	11	off	off	RP
29232	3914	12	their	-PRON-	PRP$
29232	3914	13	rawness	rawness	NN
29232	3914	14	.	.	.
29232	3915	1	Set	Set	VBD
29232	3915	2	them	-PRON-	PRP
29232	3915	3	to	to	TO
29232	3915	4	reduce	reduce	VB
29232	3915	5	the	the	DT
29232	3915	6	panada	panada	NN
29232	3915	7	of	of	IN
29232	3915	8	bread	bread	NN
29232	3915	9	and	and	CC
29232	3915	10	milk	milk	NN
29232	3915	11	,	,	,
29232	3915	12	which	which	WDT
29232	3915	13	you	-PRON-	PRP
29232	3915	14	must	must	MD
29232	3915	15	keep	keep	VB
29232	3915	16	constantly	constantly	RB
29232	3915	17	stirring	stir	VBG
29232	3915	18	with	with	IN
29232	3915	19	a	a	DT
29232	3915	20	wooden	wooden	JJ
29232	3915	21	spoon	spoon	NN
29232	3915	22	,	,	,
29232	3915	23	when	when	WRB
29232	3915	24	the	the	DT
29232	3915	25	panada	panada	NN
29232	3915	26	begins	begin	VBZ
29232	3915	27	to	to	TO
29232	3915	28	get	get	VB
29232	3915	29	dry	dry	JJ
29232	3915	30	in	in	IN
29232	3915	31	the	the	DT
29232	3915	32	pan	pan	NN
29232	3915	33	,	,	,
29232	3915	34	which	which	WDT
29232	3915	35	prevents	prevent	VBZ
29232	3915	36	its	-PRON-	PRP$
29232	3915	37	sticking	sticking	NN
29232	3915	38	;	;	:
29232	3915	39	when	when	WRB
29232	3915	40	quite	quite	RB
29232	3915	41	firm	firm	JJ
29232	3915	42	,	,	,
29232	3915	43	take	take	VB
29232	3915	44	it	-PRON-	PRP
29232	3915	45	from	from	IN
29232	3915	46	the	the	DT
29232	3915	47	fire	fire	NN
29232	3915	48	,	,	,
29232	3915	49	and	and	CC
29232	3915	50	mix	mix	VB
29232	3915	51	with	with	IN
29232	3915	52	it	-PRON-	PRP
29232	3915	53	the	the	DT
29232	3915	54	yolks	yolk	NNS
29232	3915	55	of	of	IN
29232	3915	56	two	two	CD
29232	3915	57	eggs	egg	NNS
29232	3915	58	.	.	.
29232	3916	1	Let	let	VB
29232	3916	2	it	-PRON-	PRP
29232	3916	3	cool	cool	VB
29232	3916	4	,	,	,
29232	3916	5	and	and	CC
29232	3916	6	use	use	NN
29232	3916	7	when	when	WRB
29232	3916	8	wanted	want	VBD
29232	3916	9	.	.	.
29232	3917	1	This	this	DT
29232	3917	2	panada	panada	NN
29232	3917	3	must	must	MD
29232	3917	4	always	always	RB
29232	3917	5	be	be	VB
29232	3917	6	prepared	prepare	VBN
29232	3917	7	beforehand	beforehand	RB
29232	3917	8	,	,	,
29232	3917	9	in	in	IN
29232	3917	10	order	order	NN
29232	3917	11	to	to	TO
29232	3917	12	have	have	VB
29232	3917	13	it	-PRON-	PRP
29232	3917	14	cold	cold	JJ
29232	3917	15	,	,	,
29232	3917	16	for	for	IN
29232	3917	17	it	-PRON-	PRP
29232	3917	18	can	can	MD
29232	3917	19	not	not	RB
29232	3917	20	be	be	VB
29232	3917	21	used	use	VBN
29232	3917	22	warm	warm	JJ
29232	3917	23	;	;	:
29232	3917	24	when	when	WRB
29232	3917	25	cold	cold	JJ
29232	3917	26	,	,	,
29232	3917	27	roll	roll	VBP
29232	3917	28	it	-PRON-	PRP
29232	3917	29	into	into	IN
29232	3917	30	balls	ball	NNS
29232	3917	31	,	,	,
29232	3917	32	but	but	CC
29232	3917	33	let	let	VB
29232	3917	34	them	-PRON-	PRP
29232	3917	35	be	be	VB
29232	3917	36	small	small	JJ
29232	3917	37	;	;	:
29232	3917	38	pound	pound	VB
29232	3917	39	the	the	DT
29232	3917	40	whole	whole	JJ
29232	3917	41	as	as	RB
29232	3917	42	large	large	JJ
29232	3917	43	as	as	IN
29232	3917	44	possible	possible	JJ
29232	3917	45	in	in	IN
29232	3917	46	a	a	DT
29232	3917	47	mortar	mortar	NN
29232	3917	48	,	,	,
29232	3917	49	for	for	IN
29232	3917	50	the	the	DT
29232	3917	51	more	more	JJR
29232	3917	52	they	-PRON-	PRP
29232	3917	53	are	be	VBP
29232	3917	54	pounded	pound	VBN
29232	3917	55	the	the	DT
29232	3917	56	more	more	RBR
29232	3917	57	delicate	delicate	JJ
29232	3917	58	they	-PRON-	PRP
29232	3917	59	are	be	VBP
29232	3917	60	.	.	.
29232	3918	1	Then	then	RB
29232	3918	2	break	break	VB
29232	3918	3	two	two	CD
29232	3918	4	eggs	egg	NNS
29232	3918	5	,	,	,
29232	3918	6	and	and	CC
29232	3918	7	pound	pound	VB
29232	3918	8	them	-PRON-	PRP
29232	3918	9	likewise	likewise	RB
29232	3918	10	;	;	:
29232	3918	11	season	season	NN
29232	3918	12	with	with	IN
29232	3918	13	a	a	DT
29232	3918	14	pinch	pinch	NN
29232	3918	15	of	of	IN
29232	3918	16	cayenne	cayenne	NN
29232	3918	17	pepper	pepper	NN
29232	3918	18	,	,	,
29232	3918	19	salt	salt	NN
29232	3918	20	,	,	,
29232	3918	21	and	and	CC
29232	3918	22	spices	spice	NNS
29232	3918	23	,	,	,
29232	3918	24	in	in	IN
29232	3918	25	powder	powder	NN
29232	3918	26	.	.	.
29232	3919	1	When	when	WRB
29232	3919	2	the	the	DT
29232	3919	3	whole	whole	NN
29232	3919	4	is	be	VBZ
29232	3919	5	well	well	RB
29232	3919	6	mixed	mixed	JJ
29232	3919	7	together	together	RB
29232	3919	8	,	,	,
29232	3919	9	try	try	VB
29232	3919	10	a	a	DT
29232	3919	11	small	small	JJ
29232	3919	12	bit	bit	NN
29232	3919	13	,	,	,
29232	3919	14	rolling	roll	VBG
29232	3919	15	it	-PRON-	PRP
29232	3919	16	with	with	IN
29232	3919	17	a	a	DT
29232	3919	18	little	little	JJ
29232	3919	19	flour	flour	NN
29232	3919	20	,	,	,
29232	3919	21	then	then	RB
29232	3919	22	putting	put	VBG
29232	3919	23	it	-PRON-	PRP
29232	3919	24	into	into	IN
29232	3919	25	boiling	boil	VBG
29232	3919	26	water	water	NN
29232	3919	27	with	with	IN
29232	3919	28	a	a	DT
29232	3919	29	little	little	JJ
29232	3919	30	salt	salt	NN
29232	3919	31	;	;	:
29232	3919	32	if	if	IN
29232	3919	33	it	-PRON-	PRP
29232	3919	34	should	should	MD
29232	3919	35	not	not	RB
29232	3919	36	be	be	VB
29232	3919	37	firm	firm	JJ
29232	3919	38	enough	enough	RB
29232	3919	39	,	,	,
29232	3919	40	add	add	VB
29232	3919	41	another	another	DT
29232	3919	42	egg	egg	NN
29232	3919	43	,	,	,
29232	3919	44	without	without	IN
29232	3919	45	beating	beat	VBG
29232	3919	46	the	the	DT
29232	3919	47	white	white	NN
29232	3919	48	.	.	.
29232	3920	1	When	when	WRB
29232	3920	2	the	the	DT
29232	3920	3	whole	whole	NN
29232	3920	4	is	be	VBZ
29232	3920	5	mixed	mixed	JJ
29232	3920	6	once	once	RB
29232	3920	7	more	more	RBR
29232	3920	8	,	,	,
29232	3920	9	rub	rub	VB
29232	3920	10	it	-PRON-	PRP
29232	3920	11	through	through	IN
29232	3920	12	a	a	DT
29232	3920	13	sieve	sieve	NN
29232	3920	14	,	,	,
29232	3920	15	roll	roll	VB
29232	3920	16	it	-PRON-	PRP
29232	3920	17	into	into	IN
29232	3920	18	balls	ball	NNS
29232	3920	19	,	,	,
29232	3920	20	and	and	CC
29232	3920	21	serve	serve	VB
29232	3920	22	up	up	RP
29232	3920	23	hot	hot	RB
29232	3920	24	in	in	IN
29232	3920	25	sauces	sauce	NNS
29232	3920	26	.	.	.
29232	3921	1	_	_	NNP
29232	3921	2	White	White	NNP
29232	3921	3	Sauce	Sauce	NNP
29232	3921	4	,	,	,
29232	3921	5	for	for	IN
29232	3921	6	Fowls	Fowls	NNP
29232	3921	7	.	.	.
29232	3921	8	_	_	IN
29232	3921	9	Some	some	DT
29232	3921	10	good	good	JJ
29232	3921	11	veal	veal	NN
29232	3921	12	gravy	gravy	NN
29232	3921	13	,	,	,
29232	3921	14	boiled	boil	VBN
29232	3921	15	with	with	IN
29232	3921	16	an	an	DT
29232	3921	17	anchovy	anchovy	JJ
29232	3921	18	or	or	CC
29232	3921	19	onion	onion	NN
29232	3921	20	,	,	,
29232	3921	21	some	some	DT
29232	3921	22	lemon	lemon	NN
29232	3921	23	-	-	HYPH
29232	3921	24	peel	peel	NN
29232	3921	25	,	,	,
29232	3921	26	and	and	CC
29232	3921	27	a	a	DT
29232	3921	28	very	very	RB
29232	3921	29	little	little	JJ
29232	3921	30	ketchup	ketchup	NN
29232	3921	31	.	.	.
29232	3922	1	Put	put	VB
29232	3922	2	in	in	RP
29232	3922	3	it	-PRON-	PRP
29232	3922	4	the	the	DT
29232	3922	5	yolk	yolk	NNP
29232	3922	6	of	of	IN
29232	3922	7	hard	hard	JJ
29232	3922	8	egg	egg	NN
29232	3922	9	to	to	TO
29232	3922	10	thicken	thicken	VB
29232	3922	11	it	-PRON-	PRP
29232	3922	12	,	,	,
29232	3922	13	and	and	CC
29232	3922	14	add	add	VB
29232	3922	15	what	what	WDT
29232	3922	16	cream	cream	NN
29232	3922	17	you	-PRON-	PRP
29232	3922	18	think	think	VBP
29232	3922	19	proper	proper	JJ
29232	3922	20	.	.	.
29232	3923	1	_	_	NNP
29232	3923	2	Another	another	DT
29232	3923	3	.	.	.
29232	3923	4	_	_	NNP
29232	3923	5	Take	take	VB
29232	3923	6	a	a	DT
29232	3923	7	pint	pint	NN
29232	3923	8	of	of	IN
29232	3923	9	milk	milk	NN
29232	3923	10	,	,	,
29232	3923	11	the	the	DT
29232	3923	12	yolks	yolk	NNS
29232	3923	13	of	of	IN
29232	3923	14	two	two	CD
29232	3923	15	eggs	egg	NNS
29232	3923	16	,	,	,
29232	3923	17	well	well	RB
29232	3923	18	beaten	beat	VBN
29232	3923	19	,	,	,
29232	3923	20	a	a	DT
29232	3923	21	spoonful	spoonful	NN
29232	3923	22	of	of	IN
29232	3923	23	mushroom	mushroom	NN
29232	3923	24	pickle	pickle	NN
29232	3923	25	,	,	,
29232	3923	26	a	a	DT
29232	3923	27	little	little	JJ
29232	3923	28	salt	salt	NN
29232	3923	29	,	,	,
29232	3923	30	nutmeg	nutmeg	NNP
29232	3923	31	,	,	,
29232	3923	32	a	a	DT
29232	3923	33	small	small	JJ
29232	3923	34	piece	piece	NN
29232	3923	35	of	of	IN
29232	3923	36	butter	butter	NN
29232	3923	37	,	,	,
29232	3923	38	rolled	roll	VBN
29232	3923	39	in	in	IN
29232	3923	40	flour	flour	NN
29232	3923	41	;	;	:
29232	3923	42	stir	stir	VB
29232	3923	43	all	all	DT
29232	3923	44	together	together	RB
29232	3923	45	till	till	IN
29232	3923	46	thick	thick	JJ
29232	3923	47	.	.	.
29232	3924	1	Pour	pour	VB
29232	3924	2	it	-PRON-	PRP
29232	3924	3	over	over	IN
29232	3924	4	the	the	DT
29232	3924	5	fowls	fowl	NNS
29232	3924	6	,	,	,
29232	3924	7	and	and	CC
29232	3924	8	garnish	garnish	VB
29232	3924	9	with	with	IN
29232	3924	10	lemon	lemon	NN
29232	3924	11	or	or	CC
29232	3924	12	parsley	parsley	NN
29232	3924	13	.	.	.
29232	3925	1	_	_	NNP
29232	3925	2	White	White	NNP
29232	3925	3	Sauce	Sauce	NNP
29232	3925	4	,	,	,
29232	3925	5	for	for	IN
29232	3925	6	boiled	boil	VBN
29232	3925	7	Fowls	Fowls	NNP
29232	3925	8	.	.	.
29232	3925	9	_	_	NNP
29232	3925	10	Have	have	VBP
29232	3925	11	ready	ready	JJ
29232	3925	12	a	a	DT
29232	3925	13	sauce	sauce	NN
29232	3925	14	,	,	,
29232	3925	15	made	make	VBN
29232	3925	16	of	of	IN
29232	3925	17	one	one	CD
29232	3925	18	pint	pint	NN
29232	3925	19	of	of	IN
29232	3925	20	veal	veal	NN
29232	3925	21	jelly	jelly	RB
29232	3925	22	,	,	,
29232	3925	23	half	half	PDT
29232	3925	24	a	a	DT
29232	3925	25	quarter	quarter	NN
29232	3925	26	of	of	IN
29232	3925	27	a	a	DT
29232	3925	28	pound	pound	NN
29232	3925	29	of	of	IN
29232	3925	30	butter	butter	NN
29232	3925	31	,	,	,
29232	3925	32	two	two	CD
29232	3925	33	small	small	JJ
29232	3925	34	onions	onion	NNS
29232	3925	35	,	,	,
29232	3925	36	and	and	CC
29232	3925	37	a	a	DT
29232	3925	38	bunch	bunch	NN
29232	3925	39	of	of	IN
29232	3925	40	parsley	parsley	NN
29232	3925	41	;	;	:
29232	3925	42	then	then	RB
29232	3925	43	put	put	VB
29232	3925	44	three	three	CD
29232	3925	45	table	table	NN
29232	3925	46	-	-	HYPH
29232	3925	47	spoonfuls	spoonful	NNS
29232	3925	48	of	of	IN
29232	3925	49	flour	flour	NN
29232	3925	50	,	,	,
29232	3925	51	half	half	PDT
29232	3925	52	a	a	DT
29232	3925	53	pint	pint	NN
29232	3925	54	of	of	IN
29232	3925	55	boiling	boil	VBG
29232	3925	56	hot	hot	JJ
29232	3925	57	cream	cream	NN
29232	3925	58	,	,	,
29232	3925	59	the	the	DT
29232	3925	60	yolks	yolk	NNS
29232	3925	61	of	of	IN
29232	3925	62	three	three	CD
29232	3925	63	eggs	egg	NNS
29232	3925	64	,	,	,
29232	3925	65	a	a	DT
29232	3925	66	pinch	pinch	NN
29232	3925	67	of	of	IN
29232	3925	68	cayenne	cayenne	NN
29232	3925	69	pepper	pepper	NN
29232	3925	70	,	,	,
29232	3925	71	and	and	CC
29232	3925	72	the	the	DT
29232	3925	73	same	same	JJ
29232	3925	74	of	of	IN
29232	3925	75	salt	salt	NN
29232	3925	76	;	;	:
29232	3925	77	boil	boil	VB
29232	3925	78	all	all	DT
29232	3925	79	up	up	RP
29232	3925	80	together	together	RB
29232	3925	81	,	,	,
29232	3925	82	till	till	IN
29232	3925	83	of	of	IN
29232	3925	84	a	a	DT
29232	3925	85	tolerable	tolerable	JJ
29232	3925	86	thickness	thickness	NN
29232	3925	87	;	;	:
29232	3925	88	keep	keep	VB
29232	3925	89	it	-PRON-	PRP
29232	3925	90	hot	hot	JJ
29232	3925	91	,	,	,
29232	3925	92	and	and	CC
29232	3925	93	take	take	VB
29232	3925	94	care	care	NN
29232	3925	95	that	that	IN
29232	3925	96	it	-PRON-	PRP
29232	3925	97	does	do	VBZ
29232	3925	98	not	not	RB
29232	3925	99	curdle	curdle	VB
29232	3925	100	.	.	.
29232	3926	1	Make	make	VB
29232	3926	2	ready	ready	JJ
29232	3926	3	some	some	DT
29232	3926	4	slices	slice	NNS
29232	3926	5	of	of	IN
29232	3926	6	truffles	truffle	NNS
29232	3926	7	,	,	,
29232	3926	8	about	about	RB
29232	3926	9	thirty	thirty	CD
29232	3926	10	-	-	HYPH
29232	3926	11	four	four	CD
29232	3926	12	,	,	,
29232	3926	13	the	the	DT
29232	3926	14	size	size	NN
29232	3926	15	and	and	CC
29232	3926	16	thickness	thickness	NN
29232	3926	17	of	of	IN
29232	3926	18	a	a	DT
29232	3926	19	shilling	shilling	NN
29232	3926	20	,	,	,
29232	3926	21	boil	boil	VB
29232	3926	22	them	-PRON-	PRP
29232	3926	23	in	in	IN
29232	3926	24	a	a	DT
29232	3926	25	little	little	JJ
29232	3926	26	meat	meat	NN
29232	3926	27	jelly	jelly	RB
29232	3926	28	;	;	:
29232	3926	29	strain	strain	VB
29232	3926	30	them	-PRON-	PRP
29232	3926	31	,	,	,
29232	3926	32	and	and	CC
29232	3926	33	add	add	VB
29232	3926	34	the	the	DT
29232	3926	35	truffles	truffle	NNS
29232	3926	36	to	to	IN
29232	3926	37	the	the	DT
29232	3926	38	sauce	sauce	NN
29232	3926	39	previously	previously	RB
29232	3926	40	made	make	VBN
29232	3926	41	.	.	.
29232	3927	1	When	when	WRB
29232	3927	2	ready	ready	JJ
29232	3927	3	to	to	TO
29232	3927	4	serve	serve	VB
29232	3927	5	,	,	,
29232	3927	6	pour	pour	VB
29232	3927	7	the	the	DT
29232	3927	8	sauce	sauce	NN
29232	3927	9	and	and	CC
29232	3927	10	truffles	truffle	NNS
29232	3927	11	over	over	IN
29232	3927	12	whatever	whatever	WDT
29232	3927	13	meat	meat	NN
29232	3927	14	they	-PRON-	PRP
29232	3927	15	are	be	VBP
29232	3927	16	destined	destine	VBN
29232	3927	17	for	for	IN
29232	3927	18	.	.	.
29232	3928	1	_	_	NNP
29232	3928	2	Sauce	Sauce	NNP
29232	3928	3	,	,	,
29232	3928	4	for	for	IN
29232	3928	5	roasted	roasted	JJ
29232	3928	6	Fowls	Fowls	NNP
29232	3928	7	of	of	IN
29232	3928	8	all	all	DT
29232	3928	9	kinds	kind	NNS
29232	3928	10	,	,	,
29232	3928	11	or	or	CC
29232	3928	12	roasted	roasted	JJ
29232	3928	13	Mutton	Mutton	NNP
29232	3928	14	.	.	.
29232	3928	15	_	_	NNP
29232	3928	16	Cut	Cut	NNP
29232	3928	17	some	some	DT
29232	3928	18	large	large	JJ
29232	3928	19	onions	onion	NNS
29232	3928	20	into	into	IN
29232	3928	21	square	square	JJ
29232	3928	22	pieces	piece	NNS
29232	3928	23	;	;	,
29232	3928	24	cut	cut	VB
29232	3928	25	some	some	DT
29232	3928	26	fat	fat	JJ
29232	3928	27	bacon	bacon	NN
29232	3928	28	in	in	IN
29232	3928	29	the	the	DT
29232	3928	30	same	same	JJ
29232	3928	31	manner	manner	NN
29232	3928	32	,	,	,
29232	3928	33	and	and	CC
29232	3928	34	a	a	DT
29232	3928	35	slice	slice	NN
29232	3928	36	of	of	IN
29232	3928	37	lean	lean	JJ
29232	3928	38	ham	ham	NNP
29232	3928	39	;	;	:
29232	3928	40	put	put	VBD
29232	3928	41	them	-PRON-	PRP
29232	3928	42	in	in	IN
29232	3928	43	a	a	DT
29232	3928	44	stewpan	stewpan	NN
29232	3928	45	;	;	:
29232	3928	46	shake	shake	VB
29232	3928	47	them	-PRON-	PRP
29232	3928	48	round	round	RB
29232	3928	49	constantly	constantly	RB
29232	3928	50	,	,	,
29232	3928	51	to	to	TO
29232	3928	52	prevent	prevent	VB
29232	3928	53	their	-PRON-	PRP$
29232	3928	54	burning	burning	NN
29232	3928	55	.	.	.
29232	3929	1	When	when	WRB
29232	3929	2	they	-PRON-	PRP
29232	3929	3	are	be	VBP
29232	3929	4	of	of	IN
29232	3929	5	a	a	DT
29232	3929	6	fine	fine	JJ
29232	3929	7	brown	brown	JJ
29232	3929	8	colour	colour	NN
29232	3929	9	,	,	,
29232	3929	10	put	put	VBD
29232	3929	11	in	in	IN
29232	3929	12	some	some	DT
29232	3929	13	good	good	JJ
29232	3929	14	cullis	cullis	NN
29232	3929	15	,	,	,
29232	3929	16	more	more	RBR
29232	3929	17	or	or	CC
29232	3929	18	less	less	RBR
29232	3929	19	,	,	,
29232	3929	20	according	accord	VBG
29232	3929	21	to	to	IN
29232	3929	22	the	the	DT
29232	3929	23	quantity	quantity	NN
29232	3929	24	you	-PRON-	PRP
29232	3929	25	want	want	VBP
29232	3929	26	to	to	TO
29232	3929	27	make	make	VB
29232	3929	28	.	.	.
29232	3930	1	Let	let	VB
29232	3930	2	them	-PRON-	PRP
29232	3930	3	stew	stew	VB
29232	3930	4	very	very	RB
29232	3930	5	gently	gently	RB
29232	3930	6	,	,	,
29232	3930	7	till	till	IN
29232	3930	8	the	the	DT
29232	3930	9	onions	onion	NNS
29232	3930	10	are	be	VBP
29232	3930	11	tender	tender	JJ
29232	3930	12	;	;	:
29232	3930	13	then	then	RB
29232	3930	14	put	put	VB
29232	3930	15	in	in	RP
29232	3930	16	two	two	CD
29232	3930	17	tea	tea	NN
29232	3930	18	-	-	HYPH
29232	3930	19	spoonfuls	spoonful	NNS
29232	3930	20	of	of	IN
29232	3930	21	mustard	mustard	NN
29232	3930	22	,	,	,
29232	3930	23	and	and	CC
29232	3930	24	one	one	CD
29232	3930	25	table	table	NN
29232	3930	26	-	-	HYPH
29232	3930	27	spoonful	spoonful	JJ
29232	3930	28	of	of	IN
29232	3930	29	vinegar	vinegar	NN
29232	3930	30	.	.	.
29232	3931	1	Serve	serve	VB
29232	3931	2	it	-PRON-	PRP
29232	3931	3	hot	hot	JJ
29232	3931	4	.	.	.
29232	3932	1	_	_	NNP
29232	3932	2	A	a	DT
29232	3932	3	very	very	RB
29232	3932	4	good	good	JJ
29232	3932	5	general	general	JJ
29232	3932	6	Sauce	Sauce	NNP
29232	3932	7	.	.	.
29232	3932	8	_	_	NNP
29232	3932	9	Take	take	VB
29232	3932	10	some	some	DT
29232	3932	11	mint	mint	NN
29232	3932	12	,	,	,
29232	3932	13	balm	balm	NN
29232	3932	14	,	,	,
29232	3932	15	basil	basil	NNP
29232	3932	16	,	,	,
29232	3932	17	thyme	thyme	NNS
29232	3932	18	,	,	,
29232	3932	19	parsley	parsley	NN
29232	3932	20	,	,	,
29232	3932	21	and	and	CC
29232	3932	22	sage	sage	NN
29232	3932	23	;	;	:
29232	3932	24	pick	pick	VB
29232	3932	25	them	-PRON-	PRP
29232	3932	26	from	from	IN
29232	3932	27	the	the	DT
29232	3932	28	stalks	stalk	NNS
29232	3932	29	,	,	,
29232	3932	30	cut	cut	VBD
29232	3932	31	them	-PRON-	PRP
29232	3932	32	very	very	RB
29232	3932	33	fine	fine	JJ
29232	3932	34	,	,	,
29232	3932	35	slice	slice	VB
29232	3932	36	two	two	CD
29232	3932	37	large	large	JJ
29232	3932	38	onions	onion	NNS
29232	3932	39	very	very	RB
29232	3932	40	thin	thin	JJ
29232	3932	41	;	;	:
29232	3932	42	then	then	RB
29232	3932	43	put	put	VB
29232	3932	44	all	all	PDT
29232	3932	45	the	the	DT
29232	3932	46	ingredients	ingredient	NNS
29232	3932	47	into	into	IN
29232	3932	48	a	a	DT
29232	3932	49	marble	marble	NN
29232	3932	50	mortar	mortar	NN
29232	3932	51	,	,	,
29232	3932	52	and	and	CC
29232	3932	53	beat	beat	VBD
29232	3932	54	them	-PRON-	PRP
29232	3932	55	till	till	IN
29232	3932	56	they	-PRON-	PRP
29232	3932	57	are	be	VBP
29232	3932	58	quite	quite	RB
29232	3932	59	mixed	mixed	JJ
29232	3932	60	;	;	:
29232	3932	61	add	add	VB
29232	3932	62	some	some	DT
29232	3932	63	cayenne	cayenne	NN
29232	3932	64	pepper	pepper	NN
29232	3932	65	and	and	CC
29232	3932	66	salt	salt	NN
29232	3932	67	;	;	:
29232	3932	68	beat	beat	VBD
29232	3932	69	all	all	PDT
29232	3932	70	these	these	DT
29232	3932	71	well	well	NN
29232	3932	72	together	together	RB
29232	3932	73	,	,	,
29232	3932	74	and	and	CC
29232	3932	75	mix	mix	VB
29232	3932	76	them	-PRON-	PRP
29232	3932	77	by	by	IN
29232	3932	78	degrees	degree	NNS
29232	3932	79	in	in	IN
29232	3932	80	some	some	DT
29232	3932	81	good	good	JJ
29232	3932	82	cullis	cullis	NN
29232	3932	83	,	,	,
29232	3932	84	till	till	IN
29232	3932	85	it	-PRON-	PRP
29232	3932	86	is	be	VBZ
29232	3932	87	of	of	IN
29232	3932	88	the	the	DT
29232	3932	89	thickness	thickness	NN
29232	3932	90	of	of	IN
29232	3932	91	cream	cream	NN
29232	3932	92	.	.	.
29232	3933	1	Put	put	VB
29232	3933	2	them	-PRON-	PRP
29232	3933	3	in	in	IN
29232	3933	4	a	a	DT
29232	3933	5	stewpan	stewpan	NN
29232	3933	6	,	,	,
29232	3933	7	boil	boil	VB
29232	3933	8	them	-PRON-	PRP
29232	3933	9	up	up	RP
29232	3933	10	;	;	,
29232	3933	11	strain	strain	VB
29232	3933	12	the	the	DT
29232	3933	13	gravy	gravy	NN
29232	3933	14	from	from	IN
29232	3933	15	the	the	DT
29232	3933	16	herbs	herb	NNS
29232	3933	17	,	,	,
29232	3933	18	pressing	press	VBG
29232	3933	19	it	-PRON-	PRP
29232	3933	20	from	from	IN
29232	3933	21	them	-PRON-	PRP
29232	3933	22	very	very	RB
29232	3933	23	hard	hard	RB
29232	3933	24	with	with	IN
29232	3933	25	the	the	DT
29232	3933	26	back	back	NN
29232	3933	27	of	of	IN
29232	3933	28	a	a	DT
29232	3933	29	spoon	spoon	NN
29232	3933	30	;	;	:
29232	3933	31	add	add	VB
29232	3933	32	to	to	IN
29232	3933	33	the	the	DT
29232	3933	34	gravy	gravy	NN
29232	3933	35	half	half	PDT
29232	3933	36	a	a	DT
29232	3933	37	glass	glass	NN
29232	3933	38	of	of	IN
29232	3933	39	wine	wine	NN
29232	3933	40	,	,	,
29232	3933	41	half	half	PDT
29232	3933	42	a	a	DT
29232	3933	43	spoonful	spoonful	NN
29232	3933	44	of	of	IN
29232	3933	45	salad	salad	NN
29232	3933	46	oil	oil	NN
29232	3933	47	,	,	,
29232	3933	48	the	the	DT
29232	3933	49	squeeze	squeeze	NN
29232	3933	50	of	of	IN
29232	3933	51	a	a	DT
29232	3933	52	lemon	lemon	NN
29232	3933	53	,	,	,
29232	3933	54	and	and	CC
29232	3933	55	a	a	DT
29232	3933	56	pinch	pinch	NN
29232	3933	57	of	of	IN
29232	3933	58	sugar	sugar	NN
29232	3933	59	.	.	.
29232	3934	1	This	this	DT
29232	3934	2	sauce	sauce	NN
29232	3934	3	is	be	VBZ
29232	3934	4	excellent	excellent	JJ
29232	3934	5	for	for	IN
29232	3934	6	most	most	JJS
29232	3934	7	dishes	dish	NNS
29232	3934	8	.	.	.
29232	3935	1	_	_	NNP
29232	3935	2	Genoese	Genoese	NNP
29232	3935	3	Sauce	Sauce	NNP
29232	3935	4	for	for	IN
29232	3935	5	stewed	stew	VBN
29232	3935	6	Fish	fish	NN
29232	3935	7	.	.	.
29232	3935	8	_	_	NNP
29232	3935	9	This	this	DT
29232	3935	10	sauce	sauce	NN
29232	3935	11	is	be	VBZ
29232	3935	12	made	make	VBN
29232	3935	13	by	by	IN
29232	3935	14	stewing	stew	VBG
29232	3935	15	fish	fish	NN
29232	3935	16	.	.	.
29232	3936	1	Make	make	VB
29232	3936	2	marinade	marinade	NN
29232	3936	3	of	of	IN
29232	3936	4	carrots	carrot	NNS
29232	3936	5	,	,	,
29232	3936	6	parsley	parsley	NN
29232	3936	7	roots	root	NNS
29232	3936	8	,	,	,
29232	3936	9	onions	onion	NNS
29232	3936	10	,	,	,
29232	3936	11	mushrooms	mushroom	NNS
29232	3936	12	,	,	,
29232	3936	13	a	a	DT
29232	3936	14	bay	bay	NN
29232	3936	15	-	-	HYPH
29232	3936	16	leaf	leaf	NN
29232	3936	17	,	,	,
29232	3936	18	some	some	DT
29232	3936	19	thyme	thyme	NNS
29232	3936	20	,	,	,
29232	3936	21	a	a	DT
29232	3936	22	blade	blade	NN
29232	3936	23	of	of	IN
29232	3936	24	mace	mace	NN
29232	3936	25	,	,	,
29232	3936	26	a	a	DT
29232	3936	27	few	few	JJ
29232	3936	28	cloves	clove	NNS
29232	3936	29	,	,	,
29232	3936	30	and	and	CC
29232	3936	31	some	some	DT
29232	3936	32	spices	spice	NNS
29232	3936	33	:	:	:
29232	3936	34	fry	fry	VB
29232	3936	35	the	the	DT
29232	3936	36	whole	whole	JJ
29232	3936	37	white	white	NN
29232	3936	38	in	in	IN
29232	3936	39	butter	butter	NN
29232	3936	40	;	;	:
29232	3936	41	pour	pour	VB
29232	3936	42	in	in	IN
29232	3936	43	a	a	DT
29232	3936	44	pint	pint	NN
29232	3936	45	of	of	IN
29232	3936	46	white	white	JJ
29232	3936	47	wine	wine	NN
29232	3936	48	,	,	,
29232	3936	49	or	or	CC
29232	3936	50	less	less	RBR
29232	3936	51	,	,	,
29232	3936	52	according	accord	VBG
29232	3936	53	to	to	IN
29232	3936	54	the	the	DT
29232	3936	55	quantity	quantity	NN
29232	3936	56	of	of	IN
29232	3936	57	sauce	sauce	NN
29232	3936	58	required	require	VBN
29232	3936	59	;	;	:
29232	3936	60	put	put	VBN
29232	3936	61	in	in	IN
29232	3936	62	the	the	DT
29232	3936	63	fish	fish	NN
29232	3936	64	,	,	,
29232	3936	65	and	and	CC
29232	3936	66	let	let	VB
29232	3936	67	it	-PRON-	PRP
29232	3936	68	stew	stew	VB
29232	3936	69	thoroughly	thoroughly	RB
29232	3936	70	to	to	TO
29232	3936	71	make	make	VB
29232	3936	72	the	the	DT
29232	3936	73	sauce	sauce	NN
29232	3936	74	.	.	.
29232	3937	1	Then	then	RB
29232	3937	2	take	take	VB
29232	3937	3	a	a	DT
29232	3937	4	little	little	JJ
29232	3937	5	browned	brown	VBN
29232	3937	6	flour	flour	NN
29232	3937	7	and	and	CC
29232	3937	8	butter	butter	NN
29232	3937	9	,	,	,
29232	3937	10	and	and	CC
29232	3937	11	mix	mix	VB
29232	3937	12	it	-PRON-	PRP
29232	3937	13	with	with	IN
29232	3937	14	the	the	DT
29232	3937	15	reserved	reserved	JJ
29232	3937	16	liquor	liquor	NN
29232	3937	17	;	;	:
29232	3937	18	add	add	VB
29232	3937	19	three	three	CD
29232	3937	20	or	or	CC
29232	3937	21	four	four	CD
29232	3937	22	spoonfuls	spoonful	NNS
29232	3937	23	of	of	IN
29232	3937	24	gravy	gravy	NN
29232	3937	25	from	from	IN
29232	3937	26	veal	veal	NN
29232	3937	27	jelly	jelly	RB
29232	3937	28	;	;	:
29232	3937	29	let	let	VB
29232	3937	30	these	these	DT
29232	3937	31	stew	stew	NN
29232	3937	32	very	very	RB
29232	3937	33	gently	gently	RB
29232	3937	34	on	on	IN
29232	3937	35	the	the	DT
29232	3937	36	corner	corner	NN
29232	3937	37	of	of	IN
29232	3937	38	the	the	DT
29232	3937	39	stove	stove	NN
29232	3937	40	;	;	:
29232	3937	41	skim	skim	VB
29232	3937	42	off	off	IN
29232	3937	43	the	the	DT
29232	3937	44	grease	grease	NN
29232	3937	45	;	;	:
29232	3937	46	put	put	VBN
29232	3937	47	in	in	RP
29232	3937	48	a	a	DT
29232	3937	49	little	little	JJ
29232	3937	50	salt	salt	NN
29232	3937	51	and	and	CC
29232	3937	52	cayenne	cayenne	NN
29232	3937	53	pepper	pepper	NN
29232	3937	54	,	,	,
29232	3937	55	and	and	CC
29232	3937	56	add	add	VB
29232	3937	57	two	two	CD
29232	3937	58	spoonfuls	spoonful	NNS
29232	3937	59	of	of	IN
29232	3937	60	the	the	DT
29232	3937	61	essence	essence	NN
29232	3937	62	of	of	IN
29232	3937	63	anchovy	anchovy	NN
29232	3937	64	and	and	CC
29232	3937	65	a	a	DT
29232	3937	66	quarter	quarter	NN
29232	3937	67	of	of	IN
29232	3937	68	a	a	DT
29232	3937	69	pound	pound	NN
29232	3937	70	of	of	IN
29232	3937	71	butter	butter	NN
29232	3937	72	kneaded	knead	VBN
29232	3937	73	with	with	IN
29232	3937	74	flour	flour	NN
29232	3937	75	.	.	.
29232	3938	1	Squeeze	squeeze	VB
29232	3938	2	in	in	IN
29232	3938	3	the	the	DT
29232	3938	4	juice	juice	NN
29232	3938	5	of	of	IN
29232	3938	6	a	a	DT
29232	3938	7	whole	whole	JJ
29232	3938	8	lemon	lemon	NN
29232	3938	9	,	,	,
29232	3938	10	and	and	CC
29232	3938	11	cover	cover	VB
29232	3938	12	the	the	DT
29232	3938	13	stewed	stewed	JJ
29232	3938	14	fish	fish	NN
29232	3938	15	with	with	IN
29232	3938	16	this	this	DT
29232	3938	17	sauce	sauce	NN
29232	3938	18	,	,	,
29232	3938	19	which	which	WDT
29232	3938	20	ought	ought	MD
29232	3938	21	to	to	TO
29232	3938	22	be	be	VB
29232	3938	23	made	make	VBN
29232	3938	24	thick	thick	JJ
29232	3938	25	and	and	CC
29232	3938	26	mellow	mellow	JJ
29232	3938	27	.	.	.
29232	3939	1	_	_	NNP
29232	3939	2	German	German	NNP
29232	3939	3	Sauce	Sauce	NNP
29232	3939	4	.	.	.
29232	3939	5	_	_	NNP
29232	3939	6	Put	Put	NNP
29232	3939	7	the	the	DT
29232	3939	8	same	same	JJ
29232	3939	9	quantity	quantity	NN
29232	3939	10	of	of	IN
29232	3939	11	meat	meat	NN
29232	3939	12	jelly	jelly	NN
29232	3939	13	and	and	CC
29232	3939	14	fresh	fresh	NNP
29232	3939	15	made	make	VBD
29232	3939	16	broth	broth	NN
29232	3939	17	into	into	IN
29232	3939	18	a	a	DT
29232	3939	19	stewpan	stewpan	NN
29232	3939	20	,	,	,
29232	3939	21	with	with	IN
29232	3939	22	a	a	DT
29232	3939	23	little	little	JJ
29232	3939	24	parsley	parsley	NN
29232	3939	25	parboiled	parboil	VBN
29232	3939	26	and	and	CC
29232	3939	27	chopped	chop	VBN
29232	3939	28	,	,	,
29232	3939	29	the	the	DT
29232	3939	30	livers	liver	NNS
29232	3939	31	of	of	IN
29232	3939	32	two	two	CD
29232	3939	33	roasted	roasted	JJ
29232	3939	34	or	or	CC
29232	3939	35	boiled	boil	VBN
29232	3939	36	fowls	fowl	NNS
29232	3939	37	,	,	,
29232	3939	38	an	an	DT
29232	3939	39	anchovy	anchovy	NN
29232	3939	40	,	,	,
29232	3939	41	and	and	CC
29232	3939	42	some	some	DT
29232	3939	43	capers	caper	NNS
29232	3939	44	,	,	,
29232	3939	45	the	the	DT
29232	3939	46	whole	whole	JJ
29232	3939	47	shred	shre	VBD
29232	3939	48	very	very	RB
29232	3939	49	fine	fine	RB
29232	3939	50	,	,	,
29232	3939	51	a	a	DT
29232	3939	52	bit	bit	NN
29232	3939	53	of	of	IN
29232	3939	54	butter	butter	NN
29232	3939	55	about	about	IN
29232	3939	56	the	the	DT
29232	3939	57	size	size	NN
29232	3939	58	of	of	IN
29232	3939	59	an	an	DT
29232	3939	60	egg	egg	NN
29232	3939	61	,	,	,
29232	3939	62	half	half	PDT
29232	3939	63	a	a	DT
29232	3939	64	clove	clove	NN
29232	3939	65	of	of	IN
29232	3939	66	garlic	garlic	NN
29232	3939	67	,	,	,
29232	3939	68	salt	salt	NN
29232	3939	69	,	,	,
29232	3939	70	and	and	CC
29232	3939	71	a	a	DT
29232	3939	72	little	little	JJ
29232	3939	73	cayenne	cayenne	NN
29232	3939	74	pepper	pepper	NN
29232	3939	75	.	.	.
29232	3940	1	Thicken	thicken	VB
29232	3940	2	it	-PRON-	PRP
29232	3940	3	over	over	IN
29232	3940	4	the	the	DT
29232	3940	5	fire	fire	NN
29232	3940	6	.	.	.
29232	3941	1	Exceedingly	exceedingly	RB
29232	3941	2	good	good	JJ
29232	3941	3	with	with	IN
29232	3941	4	poultry	poultry	NN
29232	3941	5	,	,	,
29232	3941	6	pigeons	pigeon	NNS
29232	3941	7	,	,	,
29232	3941	8	&	&	CC
29232	3941	9	c.	c.	NNP
29232	3941	10	_	_	NNP
29232	3941	11	Beef	Beef	NNP
29232	3941	12	Gravy	Gravy	NNP
29232	3941	13	.	.	.
29232	3941	14	_	_	NNP
29232	3941	15	Cut	Cut	NNP
29232	3941	16	in	in	IN
29232	3941	17	pieces	piece	NNS
29232	3941	18	some	some	DT
29232	3941	19	lean	lean	JJ
29232	3941	20	beef	beef	NN
29232	3941	21	,	,	,
29232	3941	22	according	accord	VBG
29232	3941	23	to	to	IN
29232	3941	24	the	the	DT
29232	3941	25	quantity	quantity	NN
29232	3941	26	of	of	IN
29232	3941	27	gravy	gravy	NN
29232	3941	28	you	-PRON-	PRP
29232	3941	29	may	may	MD
29232	3941	30	want	want	VB
29232	3941	31	;	;	:
29232	3941	32	put	put	VB
29232	3941	33	it	-PRON-	PRP
29232	3941	34	into	into	IN
29232	3941	35	a	a	DT
29232	3941	36	stewpan	stewpan	NN
29232	3941	37	,	,	,
29232	3941	38	with	with	IN
29232	3941	39	an	an	DT
29232	3941	40	onion	onion	NN
29232	3941	41	or	or	CC
29232	3941	42	two	two	CD
29232	3941	43	,	,	,
29232	3941	44	sliced	slice	VBN
29232	3941	45	,	,	,
29232	3941	46	and	and	CC
29232	3941	47	a	a	DT
29232	3941	48	little	little	JJ
29232	3941	49	carrot	carrot	NN
29232	3941	50	;	;	:
29232	3941	51	cover	cover	VB
29232	3941	52	it	-PRON-	PRP
29232	3941	53	close	close	RB
29232	3941	54	,	,	,
29232	3941	55	set	set	VBD
29232	3941	56	it	-PRON-	PRP
29232	3941	57	over	over	IN
29232	3941	58	a	a	DT
29232	3941	59	gentle	gentle	JJ
29232	3941	60	fire	fire	NN
29232	3941	61	,	,	,
29232	3941	62	and	and	CC
29232	3941	63	pour	pour	VB
29232	3941	64	off	off	RP
29232	3941	65	the	the	DT
29232	3941	66	gravy	gravy	NN
29232	3941	67	as	as	IN
29232	3941	68	it	-PRON-	PRP
29232	3941	69	draws	draw	VBZ
29232	3941	70	from	from	IN
29232	3941	71	it	-PRON-	PRP
29232	3941	72	.	.	.
29232	3942	1	Then	then	RB
29232	3942	2	let	let	VB
29232	3942	3	the	the	DT
29232	3942	4	meat	meat	NN
29232	3942	5	brown	brown	JJ
29232	3942	6	;	;	:
29232	3942	7	keep	keep	VB
29232	3942	8	turning	turn	VBG
29232	3942	9	it	-PRON-	PRP
29232	3942	10	to	to	TO
29232	3942	11	prevent	prevent	VB
29232	3942	12	its	-PRON-	PRP$
29232	3942	13	burning	burning	NN
29232	3942	14	,	,	,
29232	3942	15	pour	pour	VBP
29232	3942	16	over	over	IN
29232	3942	17	some	some	DT
29232	3942	18	boiling	boiling	NN
29232	3942	19	water	water	NN
29232	3942	20	,	,	,
29232	3942	21	and	and	CC
29232	3942	22	add	add	VB
29232	3942	23	a	a	DT
29232	3942	24	few	few	JJ
29232	3942	25	cloves	clove	NNS
29232	3942	26	,	,	,
29232	3942	27	peppercorns	peppercorn	NNS
29232	3942	28	,	,	,
29232	3942	29	a	a	DT
29232	3942	30	bit	bit	NN
29232	3942	31	of	of	IN
29232	3942	32	lemon	lemon	NN
29232	3942	33	,	,	,
29232	3942	34	and	and	CC
29232	3942	35	a	a	DT
29232	3942	36	bunch	bunch	NN
29232	3942	37	of	of	IN
29232	3942	38	sweet	sweet	JJ
29232	3942	39	-	-	HYPH
29232	3942	40	herbs	herb	NNS
29232	3942	41	.	.	.
29232	3943	1	Gently	gently	RB
29232	3943	2	simmer	simmer	VB
29232	3943	3	it	-PRON-	PRP
29232	3943	4	,	,	,
29232	3943	5	and	and	CC
29232	3943	6	strain	strain	VB
29232	3943	7	it	-PRON-	PRP
29232	3943	8	with	with	IN
29232	3943	9	the	the	DT
29232	3943	10	gravy	gravy	NN
29232	3943	11	that	that	WDT
29232	3943	12	was	be	VBD
29232	3943	13	drawn	draw	VBN
29232	3943	14	from	from	IN
29232	3943	15	the	the	DT
29232	3943	16	meat	meat	NN
29232	3943	17	,	,	,
29232	3943	18	some	some	DT
29232	3943	19	salt	salt	NN
29232	3943	20	,	,	,
29232	3943	21	and	and	CC
29232	3943	22	a	a	DT
29232	3943	23	spoonful	spoonful	NN
29232	3943	24	of	of	IN
29232	3943	25	ketchup	ketchup	NN
29232	3943	26	.	.	.
29232	3944	1	_	_	NNP
29232	3944	2	Beef	Beef	NNP
29232	3944	3	Gravy	Gravy	NNP
29232	3944	4	,	,	,
29232	3944	5	to	to	TO
29232	3944	6	keep	keep	VB
29232	3944	7	for	for	IN
29232	3944	8	use	use	NN
29232	3944	9	.	.	.
29232	3944	10	_	_	NNP
29232	3944	11	Cover	Cover	NNP
29232	3944	12	a	a	DT
29232	3944	13	piece	piece	NN
29232	3944	14	of	of	IN
29232	3944	15	six	six	CD
29232	3944	16	or	or	CC
29232	3944	17	eight	eight	CD
29232	3944	18	pounds	pound	NNS
29232	3944	19	with	with	IN
29232	3944	20	water	water	NN
29232	3944	21	;	;	:
29232	3944	22	boil	boil	VB
29232	3944	23	it	-PRON-	PRP
29232	3944	24	for	for	IN
29232	3944	25	twenty	twenty	CD
29232	3944	26	minutes	minute	NNS
29232	3944	27	or	or	CC
29232	3944	28	half	half	PDT
29232	3944	29	an	an	DT
29232	3944	30	hour	hour	NN
29232	3944	31	:	:	:
29232	3944	32	then	then	RB
29232	3944	33	take	take	VB
29232	3944	34	out	out	RP
29232	3944	35	the	the	DT
29232	3944	36	meat	meat	NN
29232	3944	37	,	,	,
29232	3944	38	beat	beat	VB
29232	3944	39	it	-PRON-	PRP
29232	3944	40	thoroughly	thoroughly	RB
29232	3944	41	,	,	,
29232	3944	42	and	and	CC
29232	3944	43	cut	cut	VBD
29232	3944	44	it	-PRON-	PRP
29232	3944	45	in	in	IN
29232	3944	46	pieces	piece	NNS
29232	3944	47	,	,	,
29232	3944	48	to	to	TO
29232	3944	49	let	let	VB
29232	3944	50	out	out	RP
29232	3944	51	the	the	DT
29232	3944	52	gravy	gravy	NN
29232	3944	53	.	.	.
29232	3945	1	Put	put	VB
29232	3945	2	it	-PRON-	PRP
29232	3945	3	again	again	RB
29232	3945	4	into	into	IN
29232	3945	5	the	the	DT
29232	3945	6	water	water	NN
29232	3945	7	,	,	,
29232	3945	8	with	with	IN
29232	3945	9	a	a	DT
29232	3945	10	bunch	bunch	NN
29232	3945	11	of	of	IN
29232	3945	12	sweet	sweet	JJ
29232	3945	13	-	-	HYPH
29232	3945	14	herbs	herb	NNS
29232	3945	15	,	,	,
29232	3945	16	an	an	DT
29232	3945	17	onion	onion	NN
29232	3945	18	stuck	stick	VBD
29232	3945	19	with	with	IN
29232	3945	20	cloves	clove	NNS
29232	3945	21	,	,	,
29232	3945	22	a	a	DT
29232	3945	23	little	little	JJ
29232	3945	24	salt	salt	NN
29232	3945	25	,	,	,
29232	3945	26	and	and	CC
29232	3945	27	some	some	DT
29232	3945	28	whole	whole	JJ
29232	3945	29	pepper	pepper	NN
29232	3945	30	.	.	.
29232	3946	1	Let	let	VB
29232	3946	2	it	-PRON-	PRP
29232	3946	3	stew	stew	VB
29232	3946	4	,	,	,
29232	3946	5	but	but	CC
29232	3946	6	not	not	RB
29232	3946	7	boil	boil	VB
29232	3946	8	,	,	,
29232	3946	9	till	till	IN
29232	3946	10	the	the	DT
29232	3946	11	meat	meat	NN
29232	3946	12	is	be	VBZ
29232	3946	13	quite	quite	RB
29232	3946	14	consumed	consume	VBN
29232	3946	15	;	;	:
29232	3946	16	pass	pass	VB
29232	3946	17	it	-PRON-	PRP
29232	3946	18	through	through	IN
29232	3946	19	a	a	DT
29232	3946	20	sieve	sieve	NN
29232	3946	21	,	,	,
29232	3946	22	and	and	CC
29232	3946	23	let	let	VB
29232	3946	24	it	-PRON-	PRP
29232	3946	25	stand	stand	VB
29232	3946	26	in	in	IN
29232	3946	27	a	a	DT
29232	3946	28	cool	cool	JJ
29232	3946	29	place	place	NN
29232	3946	30	.	.	.
29232	3947	1	It	-PRON-	PRP
29232	3947	2	will	will	MD
29232	3947	3	keep	keep	VB
29232	3947	4	for	for	IN
29232	3947	5	a	a	DT
29232	3947	6	week	week	NN
29232	3947	7	,	,	,
29232	3947	8	if	if	IN
29232	3947	9	the	the	DT
29232	3947	10	weather	weather	NN
29232	3947	11	is	be	VBZ
29232	3947	12	not	not	RB
29232	3947	13	very	very	RB
29232	3947	14	hot	hot	JJ
29232	3947	15	.	.	.
29232	3948	1	If	if	IN
29232	3948	2	you	-PRON-	PRP
29232	3948	3	want	want	VBP
29232	3948	4	to	to	TO
29232	3948	5	use	use	VB
29232	3948	6	this	this	DT
29232	3948	7	for	for	IN
29232	3948	8	a	a	DT
29232	3948	9	hash	hash	NN
29232	3948	10	of	of	IN
29232	3948	11	brown	brown	JJ
29232	3948	12	meat	meat	NN
29232	3948	13	,	,	,
29232	3948	14	put	put	VB
29232	3948	15	a	a	DT
29232	3948	16	little	little	JJ
29232	3948	17	butter	butter	NN
29232	3948	18	in	in	IN
29232	3948	19	your	-PRON-	PRP$
29232	3948	20	frying	frying	NN
29232	3948	21	-	-	HYPH
29232	3948	22	pan	pan	NN
29232	3948	23	,	,	,
29232	3948	24	shake	shake	VB
29232	3948	25	in	in	IN
29232	3948	26	a	a	DT
29232	3948	27	little	little	JJ
29232	3948	28	flour	flour	NN
29232	3948	29	as	as	IN
29232	3948	30	it	-PRON-	PRP
29232	3948	31	boils	boil	VBZ
29232	3948	32	,	,	,
29232	3948	33	and	and	CC
29232	3948	34	add	add	VB
29232	3948	35	a	a	DT
29232	3948	36	glass	glass	NN
29232	3948	37	of	of	IN
29232	3948	38	claret	claret	NN
29232	3948	39	:	:	:
29232	3948	40	if	if	IN
29232	3948	41	for	for	IN
29232	3948	42	a	a	DT
29232	3948	43	white	white	JJ
29232	3948	44	sauce	sauce	NN
29232	3948	45	to	to	IN
29232	3948	46	fowls	fowl	NNS
29232	3948	47	or	or	CC
29232	3948	48	veal	veal	NN
29232	3948	49	,	,	,
29232	3948	50	melt	melt	VB
29232	3948	51	the	the	DT
29232	3948	52	butter	butter	NN
29232	3948	53	in	in	IN
29232	3948	54	the	the	DT
29232	3948	55	gravy	gravy	NN
29232	3948	56	,	,	,
29232	3948	57	with	with	IN
29232	3948	58	a	a	DT
29232	3948	59	glass	glass	NN
29232	3948	60	of	of	IN
29232	3948	61	white	white	JJ
29232	3948	62	wine	wine	NN
29232	3948	63	,	,	,
29232	3948	64	two	two	CD
29232	3948	65	spoonfuls	spoonful	NNS
29232	3948	66	of	of	IN
29232	3948	67	cream	cream	NN
29232	3948	68	,	,	,
29232	3948	69	and	and	CC
29232	3948	70	the	the	DT
29232	3948	71	yolks	yolk	NNS
29232	3948	72	of	of	IN
29232	3948	73	four	four	CD
29232	3948	74	or	or	CC
29232	3948	75	six	six	CD
29232	3948	76	eggs	egg	NNS
29232	3948	77	,	,	,
29232	3948	78	according	accord	VBG
29232	3948	79	to	to	IN
29232	3948	80	the	the	DT
29232	3948	81	quantity	quantity	NN
29232	3948	82	of	of	IN
29232	3948	83	sauce	sauce	NN
29232	3948	84	required	require	VBN
29232	3948	85	.	.	.
29232	3949	1	_	_	NNP
29232	3949	2	Brown	Brown	NNP
29232	3949	3	Gravy	Gravy	NNP
29232	3949	4	.	.	.
29232	3949	5	_	_	NNP
29232	3949	6	Put	Put	NNP
29232	3949	7	a	a	DT
29232	3949	8	piece	piece	NN
29232	3949	9	of	of	IN
29232	3949	10	butter	butter	NN
29232	3949	11	,	,	,
29232	3949	12	about	about	IN
29232	3949	13	the	the	DT
29232	3949	14	size	size	NN
29232	3949	15	of	of	IN
29232	3949	16	a	a	DT
29232	3949	17	hen	hen	NN
29232	3949	18	's	's	POS
29232	3949	19	egg	egg	NN
29232	3949	20	,	,	,
29232	3949	21	into	into	IN
29232	3949	22	a	a	DT
29232	3949	23	saucepan	saucepan	NN
29232	3949	24	;	;	:
29232	3949	25	when	when	WRB
29232	3949	26	it	-PRON-	PRP
29232	3949	27	is	be	VBZ
29232	3949	28	melted	melt	VBN
29232	3949	29	,	,	,
29232	3949	30	shake	shake	VB
29232	3949	31	in	in	IN
29232	3949	32	a	a	DT
29232	3949	33	little	little	JJ
29232	3949	34	flour	flour	NN
29232	3949	35	,	,	,
29232	3949	36	and	and	CC
29232	3949	37	let	let	VB
29232	3949	38	it	-PRON-	PRP
29232	3949	39	brown	brown	VB
29232	3949	40	;	;	:
29232	3949	41	then	then	RB
29232	3949	42	by	by	IN
29232	3949	43	degrees	degree	NNS
29232	3949	44	stir	stir	VBP
29232	3949	45	in	in	IN
29232	3949	46	the	the	DT
29232	3949	47	following	follow	VBG
29232	3949	48	ingredients	ingredient	NNS
29232	3949	49	:	:	:
29232	3949	50	half	half	PDT
29232	3949	51	a	a	DT
29232	3949	52	pint	pint	NN
29232	3949	53	of	of	IN
29232	3949	54	small	small	JJ
29232	3949	55	beer	beer	NN
29232	3949	56	,	,	,
29232	3949	57	the	the	DT
29232	3949	58	same	same	JJ
29232	3949	59	quantity	quantity	NN
29232	3949	60	of	of	IN
29232	3949	61	water	water	NN
29232	3949	62	,	,	,
29232	3949	63	an	an	DT
29232	3949	64	onion	onion	NN
29232	3949	65	,	,	,
29232	3949	66	a	a	DT
29232	3949	67	piece	piece	NN
29232	3949	68	of	of	IN
29232	3949	69	lemon	lemon	NN
29232	3949	70	-	-	HYPH
29232	3949	71	peel	peel	NN
29232	3949	72	cut	cut	NN
29232	3949	73	small	small	JJ
29232	3949	74	,	,	,
29232	3949	75	three	three	CD
29232	3949	76	cloves	clove	NNS
29232	3949	77	,	,	,
29232	3949	78	a	a	DT
29232	3949	79	blade	blade	NN
29232	3949	80	of	of	IN
29232	3949	81	mace	mace	NN
29232	3949	82	,	,	,
29232	3949	83	some	some	DT
29232	3949	84	whole	whole	JJ
29232	3949	85	pepper	pepper	NN
29232	3949	86	,	,	,
29232	3949	87	a	a	DT
29232	3949	88	spoonful	spoonful	NN
29232	3949	89	of	of	IN
29232	3949	90	mushroom	mushroom	NN
29232	3949	91	-	-	HYPH
29232	3949	92	pickle	pickle	NN
29232	3949	93	,	,	,
29232	3949	94	the	the	DT
29232	3949	95	same	same	JJ
29232	3949	96	quantity	quantity	NN
29232	3949	97	of	of	IN
29232	3949	98	ketchup	ketchup	NN
29232	3949	99	,	,	,
29232	3949	100	and	and	CC
29232	3949	101	an	an	DT
29232	3949	102	anchovy	anchovy	NN
29232	3949	103	.	.	.
29232	3950	1	Let	let	VB
29232	3950	2	the	the	DT
29232	3950	3	whole	whole	JJ
29232	3950	4	boil	boil	VB
29232	3950	5	together	together	RB
29232	3950	6	a	a	DT
29232	3950	7	quarter	quarter	NN
29232	3950	8	of	of	IN
29232	3950	9	an	an	DT
29232	3950	10	hour	hour	NN
29232	3950	11	;	;	:
29232	3950	12	strain	strain	VB
29232	3950	13	it	-PRON-	PRP
29232	3950	14	off	off	RP
29232	3950	15	,	,	,
29232	3950	16	and	and	CC
29232	3950	17	it	-PRON-	PRP
29232	3950	18	will	will	MD
29232	3950	19	be	be	VB
29232	3950	20	a	a	DT
29232	3950	21	good	good	JJ
29232	3950	22	sauce	sauce	NN
29232	3950	23	.	.	.
29232	3951	1	_	_	NNP
29232	3951	2	Another	another	DT
29232	3951	3	.	.	.
29232	3951	4	_	_	NNP
29232	3951	5	Take	take	VB
29232	3951	6	the	the	DT
29232	3951	7	glaze	glaze	NN
29232	3951	8	that	that	WDT
29232	3951	9	remains	remain	VBZ
29232	3951	10	at	at	IN
29232	3951	11	the	the	DT
29232	3951	12	bottom	bottom	NN
29232	3951	13	of	of	IN
29232	3951	14	the	the	DT
29232	3951	15	pot	pot	NN
29232	3951	16	after	after	IN
29232	3951	17	you	-PRON-	PRP
29232	3951	18	have	have	VBP
29232	3951	19	stewed	stew	VBN
29232	3951	20	any	any	DT
29232	3951	21	thing	thing	NN
29232	3951	22	à	à	NNP
29232	3951	23	la	la	NNP
29232	3951	24	braise	braise	NNP
29232	3951	25	,	,	,
29232	3951	26	provided	provide	VBN
29232	3951	27	it	-PRON-	PRP
29232	3951	28	be	be	VB
29232	3951	29	not	not	RB
29232	3951	30	tainted	taint	VBN
29232	3951	31	game	game	NN
29232	3951	32	;	;	:
29232	3951	33	skim	skim	NNP
29232	3951	34	it	-PRON-	PRP
29232	3951	35	,	,	,
29232	3951	36	and	and	CC
29232	3951	37	strain	strain	VB
29232	3951	38	it	-PRON-	PRP
29232	3951	39	through	through	IN
29232	3951	40	a	a	DT
29232	3951	41	sieve	sieve	NN
29232	3951	42	;	;	:
29232	3951	43	then	then	RB
29232	3951	44	put	put	VB
29232	3951	45	in	in	RP
29232	3951	46	a	a	DT
29232	3951	47	bit	bit	NN
29232	3951	48	of	of	IN
29232	3951	49	butter	butter	NN
29232	3951	50	about	about	IN
29232	3951	51	the	the	DT
29232	3951	52	size	size	NN
29232	3951	53	of	of	IN
29232	3951	54	a	a	DT
29232	3951	55	walnut	walnut	NN
29232	3951	56	,	,	,
29232	3951	57	mixed	mix	VBN
29232	3951	58	with	with	IN
29232	3951	59	flour	flour	NN
29232	3951	60	;	;	:
29232	3951	61	thicken	thicken	VB
29232	3951	62	it	-PRON-	PRP
29232	3951	63	over	over	IN
29232	3951	64	the	the	DT
29232	3951	65	fire	fire	NN
29232	3951	66	,	,	,
29232	3951	67	and	and	CC
29232	3951	68	add	add	VB
29232	3951	69	the	the	DT
29232	3951	70	juice	juice	NN
29232	3951	71	of	of	IN
29232	3951	72	a	a	DT
29232	3951	73	lemon	lemon	NN
29232	3951	74	,	,	,
29232	3951	75	and	and	CC
29232	3951	76	a	a	DT
29232	3951	77	little	little	JJ
29232	3951	78	salt	salt	NN
29232	3951	79	and	and	CC
29232	3951	80	cayenne	cayenne	NN
29232	3951	81	pepper	pepper	NN
29232	3951	82	.	.	.
29232	3952	1	_	_	NNP
29232	3952	2	Green	Green	NNP
29232	3952	3	Sauce	Sauce	NNP
29232	3952	4	for	for	IN
29232	3952	5	Green	Green	NNP
29232	3952	6	Geese	Geese	NNP
29232	3952	7	,	,	,
29232	3952	8	or	or	CC
29232	3952	9	Ducklings	duckling	NNS
29232	3952	10	.	.	.
29232	3952	11	_	_	NNP
29232	3952	12	Half	half	PDT
29232	3952	13	a	a	DT
29232	3952	14	pint	pint	NN
29232	3952	15	of	of	IN
29232	3952	16	the	the	DT
29232	3952	17	juice	juice	NN
29232	3952	18	of	of	IN
29232	3952	19	sorrel	sorrel	NNP
29232	3952	20	,	,	,
29232	3952	21	with	with	IN
29232	3952	22	a	a	DT
29232	3952	23	little	little	JJ
29232	3952	24	grated	grated	JJ
29232	3952	25	nutmeg	nutmeg	NN
29232	3952	26	,	,	,
29232	3952	27	some	some	DT
29232	3952	28	bread	bread	NN
29232	3952	29	crumb	crumb	JJ
29232	3952	30	,	,	,
29232	3952	31	and	and	CC
29232	3952	32	a	a	DT
29232	3952	33	little	little	JJ
29232	3952	34	white	white	JJ
29232	3952	35	wine	wine	NN
29232	3952	36	;	;	:
29232	3952	37	boil	boil	VB
29232	3952	38	it	-PRON-	PRP
29232	3952	39	a	a	DT
29232	3952	40	quarter	quarter	NN
29232	3952	41	of	of	IN
29232	3952	42	an	an	DT
29232	3952	43	hour	hour	NN
29232	3952	44	,	,	,
29232	3952	45	and	and	CC
29232	3952	46	sweeten	sweeten	VB
29232	3952	47	with	with	IN
29232	3952	48	sugar	sugar	NN
29232	3952	49	,	,	,
29232	3952	50	adding	add	VBG
29232	3952	51	scalded	scald	VBN
29232	3952	52	gooseberries	gooseberry	NNS
29232	3952	53	and	and	CC
29232	3952	54	a	a	DT
29232	3952	55	piece	piece	NN
29232	3952	56	of	of	IN
29232	3952	57	butter	butter	NN
29232	3952	58	.	.	.
29232	3953	1	_	_	NNP
29232	3953	2	Another	another	DT
29232	3953	3	.	.	.
29232	3953	4	_	_	NNP
29232	3953	5	Pound	Pound	NNP
29232	3953	6	a	a	DT
29232	3953	7	handful	handful	NN
29232	3953	8	of	of	IN
29232	3953	9	spinach	spinach	NN
29232	3953	10	and	and	CC
29232	3953	11	another	another	DT
29232	3953	12	of	of	IN
29232	3953	13	sorrel	sorrel	NN
29232	3953	14	together	together	RB
29232	3953	15	in	in	IN
29232	3953	16	a	a	DT
29232	3953	17	mortar	mortar	NN
29232	3953	18	;	;	:
29232	3953	19	squeeze	squeeze	VB
29232	3953	20	and	and	CC
29232	3953	21	put	put	VB
29232	3953	22	them	-PRON-	PRP
29232	3953	23	into	into	IN
29232	3953	24	a	a	DT
29232	3953	25	saucepan	saucepan	NN
29232	3953	26	;	;	:
29232	3953	27	warm	warm	JJ
29232	3953	28	,	,	,
29232	3953	29	but	but	CC
29232	3953	30	do	do	VBP
29232	3953	31	not	not	RB
29232	3953	32	let	let	VB
29232	3953	33	it	-PRON-	PRP
29232	3953	34	boil	boil	VB
29232	3953	35	.	.	.
29232	3954	1	_	_	NNP
29232	3954	2	Ham	Ham	NNP
29232	3954	3	Sauce	Sauce	NNP
29232	3954	4	.	.	.
29232	3954	5	_	_	NNP
29232	3954	6	When	when	WRB
29232	3954	7	your	-PRON-	PRP$
29232	3954	8	ham	ham	NN
29232	3954	9	is	be	VBZ
29232	3954	10	almost	almost	RB
29232	3954	11	done	do	VBN
29232	3954	12	,	,	,
29232	3954	13	let	let	VB
29232	3954	14	the	the	DT
29232	3954	15	meat	meat	NN
29232	3954	16	be	be	VB
29232	3954	17	picked	pick	VBN
29232	3954	18	clean	clean	JJ
29232	3954	19	from	from	IN
29232	3954	20	the	the	DT
29232	3954	21	bone	bone	NN
29232	3954	22	,	,	,
29232	3954	23	and	and	CC
29232	3954	24	mash	mash	VB
29232	3954	25	it	-PRON-	PRP
29232	3954	26	well	well	RB
29232	3954	27	;	;	:
29232	3954	28	put	put	VB
29232	3954	29	it	-PRON-	PRP
29232	3954	30	into	into	IN
29232	3954	31	a	a	DT
29232	3954	32	saucepan	saucepan	NN
29232	3954	33	with	with	IN
29232	3954	34	three	three	CD
29232	3954	35	spoonfuls	spoonful	NNS
29232	3954	36	of	of	IN
29232	3954	37	gravy	gravy	NN
29232	3954	38	;	;	:
29232	3954	39	set	set	VBD
29232	3954	40	it	-PRON-	PRP
29232	3954	41	over	over	IN
29232	3954	42	a	a	DT
29232	3954	43	slow	slow	JJ
29232	3954	44	fire	fire	NN
29232	3954	45	,	,	,
29232	3954	46	stirring	stir	VBG
29232	3954	47	it	-PRON-	PRP
29232	3954	48	all	all	PDT
29232	3954	49	the	the	DT
29232	3954	50	while	while	NN
29232	3954	51	,	,	,
29232	3954	52	otherwise	otherwise	RB
29232	3954	53	it	-PRON-	PRP
29232	3954	54	will	will	MD
29232	3954	55	stick	stick	VB
29232	3954	56	to	to	IN
29232	3954	57	the	the	DT
29232	3954	58	bottom	bottom	NN
29232	3954	59	.	.	.
29232	3955	1	When	when	WRB
29232	3955	2	it	-PRON-	PRP
29232	3955	3	has	have	VBZ
29232	3955	4	been	be	VBN
29232	3955	5	on	on	IN
29232	3955	6	for	for	IN
29232	3955	7	some	some	DT
29232	3955	8	time	time	NN
29232	3955	9	,	,	,
29232	3955	10	add	add	VB
29232	3955	11	a	a	DT
29232	3955	12	small	small	JJ
29232	3955	13	bundle	bundle	NN
29232	3955	14	of	of	IN
29232	3955	15	sweet	sweet	JJ
29232	3955	16	-	-	HYPH
29232	3955	17	herbs	herbs	NN
29232	3955	18	,	,	,
29232	3955	19	pepper	pepper	NN
29232	3955	20	,	,	,
29232	3955	21	and	and	CC
29232	3955	22	half	half	PDT
29232	3955	23	a	a	DT
29232	3955	24	pint	pint	NN
29232	3955	25	of	of	IN
29232	3955	26	beef	beef	NN
29232	3955	27	gravy	gravy	NN
29232	3955	28	;	;	:
29232	3955	29	cover	cover	VB
29232	3955	30	it	-PRON-	PRP
29232	3955	31	up	up	RP
29232	3955	32	;	;	:
29232	3955	33	stew	stew	VB
29232	3955	34	it	-PRON-	PRP
29232	3955	35	over	over	IN
29232	3955	36	a	a	DT
29232	3955	37	gentle	gentle	JJ
29232	3955	38	fire	fire	NN
29232	3955	39	,	,	,
29232	3955	40	and	and	CC
29232	3955	41	when	when	WRB
29232	3955	42	quite	quite	RB
29232	3955	43	done	do	VBN
29232	3955	44	strain	strain	NN
29232	3955	45	off	off	IN
29232	3955	46	the	the	DT
29232	3955	47	gravy	gravy	NN
29232	3955	48	.	.	.
29232	3956	1	This	this	DT
29232	3956	2	is	be	VBZ
29232	3956	3	very	very	RB
29232	3956	4	good	good	JJ
29232	3956	5	for	for	IN
29232	3956	6	veal	veal	NN
29232	3956	7	.	.	.
29232	3957	1	_	_	NNP
29232	3957	2	Sauce	Sauce	NNP
29232	3957	3	for	for	IN
29232	3957	4	Hare	Hare	NNP
29232	3957	5	or	or	CC
29232	3957	6	Venison	Venison	NNP
29232	3957	7	.	.	.
29232	3957	8	_	_	NNP
29232	3957	9	In	in	IN
29232	3957	10	a	a	DT
29232	3957	11	little	little	JJ
29232	3957	12	port	port	NN
29232	3957	13	wine	wine	NN
29232	3957	14	and	and	CC
29232	3957	15	water	water	NN
29232	3957	16	melt	melt	VB
29232	3957	17	some	some	DT
29232	3957	18	currant	currant	NN
29232	3957	19	jelly	jelly	NN
29232	3957	20	,	,	,
29232	3957	21	or	or	CC
29232	3957	22	send	send	VB
29232	3957	23	in	in	IN
29232	3957	24	the	the	DT
29232	3957	25	jelly	jelly	NN
29232	3957	26	only	only	RB
29232	3957	27	;	;	:
29232	3957	28	or	or	CC
29232	3957	29	simmer	simmer	JJ
29232	3957	30	port	port	NN
29232	3957	31	wine	wine	NN
29232	3957	32	and	and	CC
29232	3957	33	sugar	sugar	NN
29232	3957	34	for	for	IN
29232	3957	35	twenty	twenty	CD
29232	3957	36	or	or	CC
29232	3957	37	thirty	thirty	CD
29232	3957	38	minutes	minute	NNS
29232	3957	39	.	.	.
29232	3958	1	_	_	NNP
29232	3958	2	Harvey	Harvey	NNP
29232	3958	3	's	's	POS
29232	3958	4	Sauce	Sauce	NNP
29232	3958	5	.	.	.
29232	3958	6	_	_	NNP
29232	3958	7	Three	three	CD
29232	3958	8	table	table	NN
29232	3958	9	-	-	HYPH
29232	3958	10	spoonfuls	spoonful	NNS
29232	3958	11	of	of	IN
29232	3958	12	walnut	walnut	NNP
29232	3958	13	ketchup	ketchup	NNP
29232	3958	14	,	,	,
29232	3958	15	two	two	CD
29232	3958	16	of	of	IN
29232	3958	17	essence	essence	NN
29232	3958	18	of	of	IN
29232	3958	19	anchovies	anchovy	NNS
29232	3958	20	,	,	,
29232	3958	21	one	one	CD
29232	3958	22	tea	tea	NN
29232	3958	23	-	-	HYPH
29232	3958	24	spoonful	spoonful	JJ
29232	3958	25	of	of	IN
29232	3958	26	soy	soy	NN
29232	3958	27	,	,	,
29232	3958	28	and	and	CC
29232	3958	29	one	one	CD
29232	3958	30	of	of	IN
29232	3958	31	cayenne	cayenne	NNP
29232	3958	32	pepper	pepper	NN
29232	3958	33	.	.	.
29232	3959	1	Mix	mix	VB
29232	3959	2	these	these	DT
29232	3959	3	together	together	RB
29232	3959	4	;	;	,
29232	3959	5	put	put	VB
29232	3959	6	them	-PRON-	PRP
29232	3959	7	,	,	,
29232	3959	8	with	with	IN
29232	3959	9	a	a	DT
29232	3959	10	clove	clove	NN
29232	3959	11	of	of	IN
29232	3959	12	garlic	garlic	NN
29232	3959	13	,	,	,
29232	3959	14	into	into	IN
29232	3959	15	a	a	DT
29232	3959	16	pint	pint	NN
29232	3959	17	bottle	bottle	NN
29232	3959	18	,	,	,
29232	3959	19	and	and	CC
29232	3959	20	fill	fill	VB
29232	3959	21	it	-PRON-	PRP
29232	3959	22	up	up	RP
29232	3959	23	with	with	IN
29232	3959	24	white	white	JJ
29232	3959	25	wine	wine	NN
29232	3959	26	vinegar	vinegar	NN
29232	3959	27	.	.	.
29232	3960	1	_	_	NNP
29232	3960	2	Sauce	Sauce	NNP
29232	3960	3	for	for	IN
29232	3960	4	Hashes	Hashes	NNP
29232	3960	5	or	or	CC
29232	3960	6	Fish	fish	NN
29232	3960	7	,	,	,
29232	3960	8	and	and	CC
29232	3960	9	good	good	JJ
29232	3960	10	with	with	IN
29232	3960	11	any	any	DT
29232	3960	12	thing	thing	NN
29232	3960	13	and	and	CC
29232	3960	14	every	every	DT
29232	3960	15	thing	thing	NN
29232	3960	16	.	.	.
29232	3960	17	_	_	NNP
29232	3960	18	Take	Take	NNP
29232	3960	19	two	two	CD
29232	3960	20	or	or	CC
29232	3960	21	more	more	JJR
29232	3960	22	spoonfuls	spoonful	NNS
29232	3960	23	of	of	IN
29232	3960	24	good	good	JJ
29232	3960	25	cullis	culli	NNS
29232	3960	26	,	,	,
29232	3960	27	according	accord	VBG
29232	3960	28	to	to	IN
29232	3960	29	the	the	DT
29232	3960	30	quantity	quantity	NN
29232	3960	31	you	-PRON-	PRP
29232	3960	32	intend	intend	VBP
29232	3960	33	to	to	TO
29232	3960	34	make	make	VB
29232	3960	35	,	,	,
29232	3960	36	a	a	DT
29232	3960	37	glass	glass	NN
29232	3960	38	of	of	IN
29232	3960	39	white	white	JJ
29232	3960	40	wine	wine	NN
29232	3960	41	,	,	,
29232	3960	42	a	a	DT
29232	3960	43	shalot	shalot	NN
29232	3960	44	,	,	,
29232	3960	45	a	a	DT
29232	3960	46	small	small	JJ
29232	3960	47	onion	onion	NN
29232	3960	48	,	,	,
29232	3960	49	a	a	DT
29232	3960	50	few	few	JJ
29232	3960	51	mushrooms	mushroom	NNS
29232	3960	52	,	,	,
29232	3960	53	truffles	truffle	NNS
29232	3960	54	,	,	,
29232	3960	55	morels	morel	NNS
29232	3960	56	,	,	,
29232	3960	57	and	and	CC
29232	3960	58	a	a	DT
29232	3960	59	bunch	bunch	NN
29232	3960	60	of	of	IN
29232	3960	61	sweet	sweet	JJ
29232	3960	62	-	-	HYPH
29232	3960	63	herbs	herb	NNS
29232	3960	64	,	,	,
29232	3960	65	with	with	IN
29232	3960	66	a	a	DT
29232	3960	67	little	little	JJ
29232	3960	68	grated	grate	VBN
29232	3960	69	lemon	lemon	NN
29232	3960	70	-	-	HYPH
29232	3960	71	peel	peel	NN
29232	3960	72	,	,	,
29232	3960	73	a	a	DT
29232	3960	74	slice	slice	NN
29232	3960	75	of	of	IN
29232	3960	76	ham	ham	NN
29232	3960	77	,	,	,
29232	3960	78	and	and	CC
29232	3960	79	the	the	DT
29232	3960	80	yolk	yolk	NN
29232	3960	81	of	of	IN
29232	3960	82	an	an	DT
29232	3960	83	egg	egg	NN
29232	3960	84	.	.	.
29232	3961	1	Thicken	thicken	VB
29232	3961	2	it	-PRON-	PRP
29232	3961	3	with	with	IN
29232	3961	4	a	a	DT
29232	3961	5	bit	bit	NN
29232	3961	6	of	of	IN
29232	3961	7	butter	butter	NN
29232	3961	8	rolled	roll	VBN
29232	3961	9	in	in	IN
29232	3961	10	flour	flour	NN
29232	3961	11	,	,	,
29232	3961	12	and	and	CC
29232	3961	13	let	let	VB
29232	3961	14	it	-PRON-	PRP
29232	3961	15	stew	stew	VB
29232	3961	16	till	till	IN
29232	3961	17	the	the	DT
29232	3961	18	ingredients	ingredient	NNS
29232	3961	19	are	be	VBP
29232	3961	20	quite	quite	RB
29232	3961	21	soft	soft	JJ
29232	3961	22	.	.	.
29232	3962	1	_	_	NNP
29232	3962	2	Sauce	Sauce	NNP
29232	3962	3	for	for	IN
29232	3962	4	White	White	NNP
29232	3962	5	Hashes	Hashes	NNPS
29232	3962	6	or	or	CC
29232	3962	7	Chickens	Chickens	NNPS
29232	3962	8	.	.	.
29232	3962	9	_	_	NNP
29232	3962	10	A	a	DT
29232	3962	11	pint	pint	NN
29232	3962	12	of	of	IN
29232	3962	13	new	new	JJ
29232	3962	14	milk	milk	NN
29232	3962	15	,	,	,
29232	3962	16	the	the	DT
29232	3962	17	yolk	yolk	NN
29232	3962	18	of	of	IN
29232	3962	19	two	two	CD
29232	3962	20	eggs	egg	NNS
29232	3962	21	,	,	,
29232	3962	22	well	well	RB
29232	3962	23	beaten	beat	VBN
29232	3962	24	,	,	,
29232	3962	25	two	two	CD
29232	3962	26	ounces	ounce	NNS
29232	3962	27	of	of	IN
29232	3962	28	butter	butter	NN
29232	3962	29	,	,	,
29232	3962	30	well	well	RB
29232	3962	31	mixed	mixed	JJ
29232	3962	32	with	with	IN
29232	3962	33	flour	flour	NN
29232	3962	34	;	;	:
29232	3962	35	mix	mix	VB
29232	3962	36	it	-PRON-	PRP
29232	3962	37	all	all	DT
29232	3962	38	together	together	RB
29232	3962	39	in	in	IN
29232	3962	40	a	a	DT
29232	3962	41	saucepan	saucepan	NN
29232	3962	42	,	,	,
29232	3962	43	and	and	CC
29232	3962	44	,	,	,
29232	3962	45	when	when	WRB
29232	3962	46	it	-PRON-	PRP
29232	3962	47	boils	boil	VBZ
29232	3962	48	,	,	,
29232	3962	49	add	add	VB
29232	3962	50	two	two	CD
29232	3962	51	spoonfuls	spoonful	NNS
29232	3962	52	of	of	IN
29232	3962	53	mushroom	mushroom	NN
29232	3962	54	ketchup	ketchup	NN
29232	3962	55	;	;	:
29232	3962	56	it	-PRON-	PRP
29232	3962	57	must	must	MD
29232	3962	58	be	be	VB
29232	3962	59	stirred	stir	VBN
29232	3962	60	all	all	PDT
29232	3962	61	the	the	DT
29232	3962	62	time	time	NN
29232	3962	63	,	,	,
29232	3962	64	or	or	CC
29232	3962	65	it	-PRON-	PRP
29232	3962	66	will	will	MD
29232	3962	67	not	not	RB
29232	3962	68	do	do	VB
29232	3962	69	.	.	.
29232	3963	1	If	if	IN
29232	3963	2	used	use	VBN
29232	3963	3	for	for	IN
29232	3963	4	cold	cold	JJ
29232	3963	5	veal	veal	NN
29232	3963	6	or	or	CC
29232	3963	7	lamb	lamb	NN
29232	3963	8	,	,	,
29232	3963	9	the	the	DT
29232	3963	10	meat	meat	NN
29232	3963	11	must	must	MD
29232	3963	12	be	be	VB
29232	3963	13	cut	cut	VBN
29232	3963	14	as	as	RB
29232	3963	15	thin	thin	JJ
29232	3963	16	as	as	IN
29232	3963	17	possible	possible	JJ
29232	3963	18	,	,	,
29232	3963	19	the	the	DT
29232	3963	20	sauce	sauce	NN
29232	3963	21	made	make	VBD
29232	3963	22	first	first	RB
29232	3963	23	to	to	TO
29232	3963	24	boil	boil	VB
29232	3963	25	,	,	,
29232	3963	26	and	and	CC
29232	3963	27	then	then	RB
29232	3963	28	the	the	DT
29232	3963	29	meat	meat	NN
29232	3963	30	put	put	VBD
29232	3963	31	into	into	IN
29232	3963	32	it	-PRON-	PRP
29232	3963	33	,	,	,
29232	3963	34	till	till	IN
29232	3963	35	it	-PRON-	PRP
29232	3963	36	is	be	VBZ
29232	3963	37	hot	hot	JJ
29232	3963	38	enough	enough	RB
29232	3963	39	for	for	IN
29232	3963	40	table	table	NN
29232	3963	41	.	.	.
29232	3964	1	_	_	NNP
29232	3964	2	Horseradish	Horseradish	NNP
29232	3964	3	Sauce	Sauce	NNP
29232	3964	4	.	.	.
29232	3964	5	_	_	NNP
29232	3964	6	A	a	DT
29232	3964	7	tea	tea	NN
29232	3964	8	-	-	HYPH
29232	3964	9	spoonful	spoonful	JJ
29232	3964	10	of	of	IN
29232	3964	11	mustard	mustard	NN
29232	3964	12	,	,	,
29232	3964	13	one	one	CD
29232	3964	14	table	table	NN
29232	3964	15	-	-	HYPH
29232	3964	16	spoonful	spoonful	JJ
29232	3964	17	of	of	IN
29232	3964	18	vinegar	vinegar	NN
29232	3964	19	,	,	,
29232	3964	20	three	three	CD
29232	3964	21	of	of	IN
29232	3964	22	thick	thick	JJ
29232	3964	23	cream	cream	NN
29232	3964	24	,	,	,
29232	3964	25	and	and	CC
29232	3964	26	a	a	DT
29232	3964	27	little	little	JJ
29232	3964	28	salt	salt	NN
29232	3964	29	;	;	:
29232	3964	30	grate	grate	VB
29232	3964	31	as	as	RB
29232	3964	32	much	much	JJ
29232	3964	33	horseradish	horseradish	NN
29232	3964	34	into	into	IN
29232	3964	35	it	-PRON-	PRP
29232	3964	36	as	as	IN
29232	3964	37	will	will	MD
29232	3964	38	make	make	VB
29232	3964	39	it	-PRON-	PRP
29232	3964	40	as	as	RB
29232	3964	41	thick	thick	JJ
29232	3964	42	as	as	IN
29232	3964	43	onion	onion	NN
29232	3964	44	sauce	sauce	NN
29232	3964	45	.	.	.
29232	3965	1	A	a	DT
29232	3965	2	little	little	JJ
29232	3965	3	shalot	shalot	NN
29232	3965	4	may	may	MD
29232	3965	5	be	be	VB
29232	3965	6	added	add	VBN
29232	3965	7	.	.	.
29232	3966	1	_	_	NNP
29232	3966	2	Italian	Italian	NNP
29232	3966	3	Sauce	Sauce	NNP
29232	3966	4	.	.	.
29232	3966	5	_	_	NNP
29232	3966	6	Put	Put	VBD
29232	3966	7	into	into	IN
29232	3966	8	a	a	DT
29232	3966	9	stewpan	stewpan	NN
29232	3966	10	two	two	CD
29232	3966	11	spoonfuls	spoonful	NNS
29232	3966	12	of	of	IN
29232	3966	13	sweet	sweet	JJ
29232	3966	14	oil	oil	NN
29232	3966	15	,	,	,
29232	3966	16	a	a	DT
29232	3966	17	handful	handful	NN
29232	3966	18	of	of	IN
29232	3966	19	mushrooms	mushroom	NNS
29232	3966	20	cut	cut	VBN
29232	3966	21	small	small	JJ
29232	3966	22	,	,	,
29232	3966	23	a	a	DT
29232	3966	24	bunch	bunch	NN
29232	3966	25	of	of	IN
29232	3966	26	parsley	parsley	NN
29232	3966	27	,	,	,
29232	3966	28	scallions	scallion	NNS
29232	3966	29	,	,	,
29232	3966	30	and	and	CC
29232	3966	31	half	half	PDT
29232	3966	32	a	a	DT
29232	3966	33	laurel	laurel	JJ
29232	3966	34	-	-	HYPH
29232	3966	35	leaf	leaf	NN
29232	3966	36	,	,	,
29232	3966	37	two	two	CD
29232	3966	38	cloves	clove	NNS
29232	3966	39	,	,	,
29232	3966	40	and	and	CC
29232	3966	41	a	a	DT
29232	3966	42	clove	clove	NN
29232	3966	43	of	of	IN
29232	3966	44	garlic	garlic	NN
29232	3966	45	;	;	:
29232	3966	46	turn	turn	VB
29232	3966	47	the	the	DT
29232	3966	48	whole	whole	NN
29232	3966	49	a	a	DT
29232	3966	50	few	few	JJ
29232	3966	51	times	time	NNS
29232	3966	52	over	over	IN
29232	3966	53	the	the	DT
29232	3966	54	fire	fire	NN
29232	3966	55	,	,	,
29232	3966	56	and	and	CC
29232	3966	57	shake	shake	VB
29232	3966	58	in	in	IN
29232	3966	59	a	a	DT
29232	3966	60	little	little	JJ
29232	3966	61	flour	flour	NN
29232	3966	62	.	.	.
29232	3967	1	Moisten	moisten	VB
29232	3967	2	it	-PRON-	PRP
29232	3967	3	with	with	IN
29232	3967	4	a	a	DT
29232	3967	5	glass	glass	NN
29232	3967	6	of	of	IN
29232	3967	7	white	white	JJ
29232	3967	8	wine	wine	NN
29232	3967	9	and	and	CC
29232	3967	10	twice	twice	PDT
29232	3967	11	as	as	RB
29232	3967	12	much	much	JJ
29232	3967	13	good	good	JJ
29232	3967	14	cullis	culli	NNS
29232	3967	15	;	;	:
29232	3967	16	let	let	VB
29232	3967	17	it	-PRON-	PRP
29232	3967	18	boil	boil	VB
29232	3967	19	half	half	PDT
29232	3967	20	an	an	DT
29232	3967	21	hour	hour	NN
29232	3967	22	;	;	:
29232	3967	23	skim	skim	NNP
29232	3967	24	away	away	RB
29232	3967	25	the	the	DT
29232	3967	26	fat	fat	NN
29232	3967	27	,	,	,
29232	3967	28	allowing	allow	VBG
29232	3967	29	it	-PRON-	PRP
29232	3967	30	to	to	TO
29232	3967	31	cool	cool	VB
29232	3967	32	a	a	DT
29232	3967	33	little	little	JJ
29232	3967	34	for	for	IN
29232	3967	35	that	that	DT
29232	3967	36	purpose	purpose	NN
29232	3967	37	;	;	:
29232	3967	38	set	set	VBD
29232	3967	39	it	-PRON-	PRP
29232	3967	40	on	on	RP
29232	3967	41	again	again	RB
29232	3967	42	,	,	,
29232	3967	43	and	and	CC
29232	3967	44	serve	serve	VB
29232	3967	45	it	-PRON-	PRP
29232	3967	46	;	;	:
29232	3967	47	it	-PRON-	PRP
29232	3967	48	will	will	MD
29232	3967	49	be	be	VB
29232	3967	50	found	find	VBN
29232	3967	51	to	to	TO
29232	3967	52	eat	eat	VB
29232	3967	53	well	well	RB
29232	3967	54	with	with	IN
29232	3967	55	any	any	DT
29232	3967	56	white	white	JJ
29232	3967	57	meat	meat	NN
29232	3967	58	.	.	.
29232	3968	1	_	_	NNP
29232	3968	2	Ketchup	Ketchup	NNP
29232	3968	3	.	.	.
29232	3968	4	_	_	NNP
29232	3968	5	Put	Put	NNP
29232	3968	6	a	a	DT
29232	3968	7	pint	pint	NN
29232	3968	8	of	of	IN
29232	3968	9	the	the	DT
29232	3968	10	best	good	JJS
29232	3968	11	white	white	JJ
29232	3968	12	wine	wine	NN
29232	3968	13	vinegar	vinegar	NN
29232	3968	14	into	into	IN
29232	3968	15	a	a	DT
29232	3968	16	wide	wide	JJ
29232	3968	17	-	-	HYPH
29232	3968	18	mouthed	mouthed	JJ
29232	3968	19	quart	quart	NN
29232	3968	20	bottle	bottle	NN
29232	3968	21	;	;	:
29232	3968	22	add	add	VB
29232	3968	23	twelve	twelve	CD
29232	3968	24	cloves	clove	NNS
29232	3968	25	of	of	IN
29232	3968	26	shalots	shalot	NNS
29232	3968	27	,	,	,
29232	3968	28	peeled	peel	VBN
29232	3968	29	and	and	CC
29232	3968	30	bruised	bruise	VBN
29232	3968	31	;	;	:
29232	3968	32	take	take	VB
29232	3968	33	a	a	DT
29232	3968	34	quarter	quarter	NN
29232	3968	35	of	of	IN
29232	3968	36	a	a	DT
29232	3968	37	pint	pint	NN
29232	3968	38	of	of	IN
29232	3968	39	the	the	DT
29232	3968	40	strongest	strong	JJS
29232	3968	41	red	red	JJ
29232	3968	42	wine	wine	NN
29232	3968	43	and	and	CC
29232	3968	44	boil	boil	VB
29232	3968	45	it	-PRON-	PRP
29232	3968	46	a	a	DT
29232	3968	47	little	little	JJ
29232	3968	48	;	;	:
29232	3968	49	wash	wash	NN
29232	3968	50	and	and	CC
29232	3968	51	bone	bone	NN
29232	3968	52	about	about	IN
29232	3968	53	a	a	DT
29232	3968	54	dozen	dozen	NN
29232	3968	55	anchovies	anchovy	NNS
29232	3968	56	,	,	,
29232	3968	57	let	let	VB
29232	3968	58	them	-PRON-	PRP
29232	3968	59	dissolve	dissolve	VB
29232	3968	60	in	in	IN
29232	3968	61	the	the	DT
29232	3968	62	wine	wine	NN
29232	3968	63	,	,	,
29232	3968	64	and	and	CC
29232	3968	65	,	,	,
29232	3968	66	when	when	WRB
29232	3968	67	cold	cold	JJ
29232	3968	68	,	,	,
29232	3968	69	put	put	VBD
29232	3968	70	them	-PRON-	PRP
29232	3968	71	into	into	IN
29232	3968	72	the	the	DT
29232	3968	73	vinegar	vinegar	NN
29232	3968	74	bottle	bottle	NN
29232	3968	75	,	,	,
29232	3968	76	stopping	stop	VBG
29232	3968	77	it	-PRON-	PRP
29232	3968	78	close	close	JJ
29232	3968	79	with	with	IN
29232	3968	80	a	a	DT
29232	3968	81	cork	cork	NN
29232	3968	82	,	,	,
29232	3968	83	and	and	CC
29232	3968	84	shaking	shake	VBG
29232	3968	85	it	-PRON-	PRP
29232	3968	86	well	well	RB
29232	3968	87	.	.	.
29232	3969	1	Into	into	IN
29232	3969	2	the	the	DT
29232	3969	3	same	same	JJ
29232	3969	4	quantity	quantity	NN
29232	3969	5	of	of	IN
29232	3969	6	wine	wine	NN
29232	3969	7	put	put	VBD
29232	3969	8	a	a	DT
29232	3969	9	spoonful	spoonful	NN
29232	3969	10	of	of	IN
29232	3969	11	pepper	pepper	NN
29232	3969	12	bruised	bruise	VBN
29232	3969	13	,	,	,
29232	3969	14	a	a	DT
29232	3969	15	few	few	JJ
29232	3969	16	races	race	NNS
29232	3969	17	of	of	IN
29232	3969	18	split	split	NN
29232	3969	19	ginger	ginger	NN
29232	3969	20	,	,	,
29232	3969	21	half	half	PDT
29232	3969	22	a	a	DT
29232	3969	23	spoonful	spoonful	NN
29232	3969	24	of	of	IN
29232	3969	25	cloves	clove	NNS
29232	3969	26	bruised	bruise	VBN
29232	3969	27	,	,	,
29232	3969	28	and	and	CC
29232	3969	29	a	a	DT
29232	3969	30	few	few	JJ
29232	3969	31	blades	blade	NNS
29232	3969	32	of	of	IN
29232	3969	33	large	large	JJ
29232	3969	34	mace	mace	NN
29232	3969	35	,	,	,
29232	3969	36	and	and	CC
29232	3969	37	boil	boil	VB
29232	3969	38	them	-PRON-	PRP
29232	3969	39	till	till	IN
29232	3969	40	the	the	DT
29232	3969	41	strength	strength	NN
29232	3969	42	of	of	IN
29232	3969	43	the	the	DT
29232	3969	44	spice	spice	NN
29232	3969	45	is	be	VBZ
29232	3969	46	extracted	extract	VBN
29232	3969	47	.	.	.
29232	3970	1	When	when	WRB
29232	3970	2	the	the	DT
29232	3970	3	liquor	liquor	NN
29232	3970	4	is	be	VBZ
29232	3970	5	almost	almost	RB
29232	3970	6	cold	cold	JJ
29232	3970	7	,	,	,
29232	3970	8	cut	cut	VBN
29232	3970	9	in	in	IN
29232	3970	10	slices	slice	NNS
29232	3970	11	two	two	CD
29232	3970	12	large	large	JJ
29232	3970	13	nutmegs	nutmeg	NNS
29232	3970	14	,	,	,
29232	3970	15	and	and	CC
29232	3970	16	when	when	WRB
29232	3970	17	quite	quite	RB
29232	3970	18	cold	cold	JJ
29232	3970	19	put	put	NN
29232	3970	20	into	into	IN
29232	3970	21	it	-PRON-	PRP
29232	3970	22	some	some	DT
29232	3970	23	lemon	lemon	NN
29232	3970	24	-	-	HYPH
29232	3970	25	peel	peel	NN
29232	3970	26	.	.	.
29232	3971	1	Put	put	VB
29232	3971	2	that	that	DT
29232	3971	3	into	into	IN
29232	3971	4	the	the	DT
29232	3971	5	bottle	bottle	NN
29232	3971	6	,	,	,
29232	3971	7	and	and	CC
29232	3971	8	scrape	scrape	VB
29232	3971	9	thin	thin	JJ
29232	3971	10	a	a	DT
29232	3971	11	large	large	JJ
29232	3971	12	,	,	,
29232	3971	13	sound	sound	JJ
29232	3971	14	horseradish	horseradish	JJ
29232	3971	15	root	root	NN
29232	3971	16	,	,	,
29232	3971	17	and	and	CC
29232	3971	18	put	put	VBD
29232	3971	19	that	that	DT
29232	3971	20	also	also	RB
29232	3971	21	into	into	IN
29232	3971	22	the	the	DT
29232	3971	23	bottle	bottle	NN
29232	3971	24	;	;	:
29232	3971	25	stop	stop	VB
29232	3971	26	it	-PRON-	PRP
29232	3971	27	down	down	RP
29232	3971	28	close	close	RB
29232	3971	29	;	;	:
29232	3971	30	shake	shake	VB
29232	3971	31	it	-PRON-	PRP
29232	3971	32	well	well	RB
29232	3971	33	together	together	RB
29232	3971	34	every	every	DT
29232	3971	35	day	day	NN
29232	3971	36	for	for	IN
29232	3971	37	a	a	DT
29232	3971	38	fortnight	fortnight	NN
29232	3971	39	,	,	,
29232	3971	40	and	and	CC
29232	3971	41	you	-PRON-	PRP
29232	3971	42	may	may	MD
29232	3971	43	then	then	RB
29232	3971	44	use	use	VB
29232	3971	45	it	-PRON-	PRP
29232	3971	46	.	.	.
29232	3972	1	_	_	NNP
29232	3972	2	Lemon	Lemon	NNP
29232	3972	3	Sauce	Sauce	NNP
29232	3972	4	.	.	.
29232	3972	5	_	_	NNP
29232	3972	6	Pare	Pare	NNP
29232	3972	7	a	a	DT
29232	3972	8	lemon	lemon	NN
29232	3972	9	,	,	,
29232	3972	10	and	and	CC
29232	3972	11	cut	cut	VBD
29232	3972	12	it	-PRON-	PRP
29232	3972	13	in	in	IN
29232	3972	14	slices	slice	NNS
29232	3972	15	;	;	:
29232	3972	16	pick	pick	VB
29232	3972	17	out	out	RP
29232	3972	18	the	the	DT
29232	3972	19	seeds	seed	NNS
29232	3972	20	and	and	CC
29232	3972	21	chop	chop	VB
29232	3972	22	them	-PRON-	PRP
29232	3972	23	small	small	JJ
29232	3972	24	:	:	:
29232	3972	25	then	then	RB
29232	3972	26	boil	boil	VB
29232	3972	27	the	the	DT
29232	3972	28	lemon	lemon	NN
29232	3972	29	and	and	CC
29232	3972	30	bruise	bruise	VB
29232	3972	31	it	-PRON-	PRP
29232	3972	32	.	.	.
29232	3973	1	Mix	mix	VB
29232	3973	2	these	these	DT
29232	3973	3	in	in	IN
29232	3973	4	a	a	DT
29232	3973	5	little	little	JJ
29232	3973	6	gravy	gravy	NN
29232	3973	7	;	;	,
29232	3973	8	and	and	CC
29232	3973	9	add	add	VB
29232	3973	10	it	-PRON-	PRP
29232	3973	11	to	to	IN
29232	3973	12	some	some	DT
29232	3973	13	melted	melted	JJ
29232	3973	14	butter	butter	NN
29232	3973	15	,	,	,
29232	3973	16	with	with	IN
29232	3973	17	a	a	DT
29232	3973	18	little	little	JJ
29232	3973	19	lemon	lemon	NN
29232	3973	20	-	-	HYPH
29232	3973	21	peel	peel	NN
29232	3973	22	chopped	chop	VBN
29232	3973	23	fine	fine	JJ
29232	3973	24	.	.	.
29232	3974	1	_	_	NNP
29232	3974	2	Liver	Liver	NNP
29232	3974	3	Sauce	Sauce	NNP
29232	3974	4	for	for	IN
29232	3974	5	boiled	boil	VBN
29232	3974	6	Fowls	Fowls	NNP
29232	3974	7	.	.	.
29232	3974	8	_	_	NNP
29232	3974	9	Boil	Boil	NNP
29232	3974	10	the	the	DT
29232	3974	11	liver	liver	NN
29232	3974	12	just	just	RB
29232	3974	13	enough	enough	RB
29232	3974	14	to	to	TO
29232	3974	15	spread	spread	VB
29232	3974	16	;	;	:
29232	3974	17	add	add	VB
29232	3974	18	a	a	DT
29232	3974	19	little	little	JJ
29232	3974	20	essence	essence	NN
29232	3974	21	of	of	IN
29232	3974	22	anchovy	anchovy	NN
29232	3974	23	and	and	CC
29232	3974	24	grated	grate	VBN
29232	3974	25	lemon	lemon	NN
29232	3974	26	-	-	HYPH
29232	3974	27	peel	peel	NN
29232	3974	28	,	,	,
29232	3974	29	the	the	DT
29232	3974	30	yolk	yolk	NN
29232	3974	31	of	of	IN
29232	3974	32	a	a	DT
29232	3974	33	hard	hard	JJ
29232	3974	34	egg	egg	NN
29232	3974	35	,	,	,
29232	3974	36	and	and	CC
29232	3974	37	the	the	DT
29232	3974	38	juice	juice	NN
29232	3974	39	of	of	IN
29232	3974	40	a	a	DT
29232	3974	41	lemon	lemon	NN
29232	3974	42	:	:	:
29232	3974	43	mix	mix	VB
29232	3974	44	it	-PRON-	PRP
29232	3974	45	well	well	RB
29232	3974	46	together	together	RB
29232	3974	47	,	,	,
29232	3974	48	and	and	CC
29232	3974	49	stir	stir	VB
29232	3974	50	it	-PRON-	PRP
29232	3974	51	into	into	IN
29232	3974	52	some	some	DT
29232	3974	53	butter	butter	NN
29232	3974	54	.	.	.
29232	3975	1	_	_	NNP
29232	3975	2	Lobster	Lobster	NNP
29232	3975	3	Sauce	Sauce	NNP
29232	3975	4	.	.	.
29232	3975	5	_	_	NNP
29232	3975	6	No	no	UH
29232	3975	7	.	.	.
29232	3976	1	1	1	LS
29232	3976	2	.	.	.
29232	3977	1	Pull	pull	VB
29232	3977	2	the	the	DT
29232	3977	3	lobster	lobster	NN
29232	3977	4	to	to	IN
29232	3977	5	pieces	piece	NNS
29232	3977	6	with	with	IN
29232	3977	7	a	a	DT
29232	3977	8	fork	fork	NN
29232	3977	9	;	;	:
29232	3977	10	do	do	VB
29232	3977	11	not	not	RB
29232	3977	12	chop	chop	VB
29232	3977	13	it	-PRON-	PRP
29232	3977	14	;	;	:
29232	3977	15	bruise	bruise	VB
29232	3977	16	the	the	DT
29232	3977	17	body	body	NN
29232	3977	18	and	and	CC
29232	3977	19	the	the	DT
29232	3977	20	spawn	spawn	NN
29232	3977	21	with	with	IN
29232	3977	22	the	the	DT
29232	3977	23	back	back	NN
29232	3977	24	of	of	IN
29232	3977	25	a	a	DT
29232	3977	26	spoon	spoon	NN
29232	3977	27	;	;	:
29232	3977	28	break	break	VB
29232	3977	29	the	the	DT
29232	3977	30	shell	shell	NN
29232	3977	31	;	;	:
29232	3977	32	boil	boil	VB
29232	3977	33	it	-PRON-	PRP
29232	3977	34	in	in	IN
29232	3977	35	a	a	DT
29232	3977	36	little	little	JJ
29232	3977	37	water	water	NN
29232	3977	38	to	to	TO
29232	3977	39	give	give	VB
29232	3977	40	it	-PRON-	PRP
29232	3977	41	a	a	DT
29232	3977	42	colour	colour	NN
29232	3977	43	;	;	:
29232	3977	44	strain	strain	VB
29232	3977	45	it	-PRON-	PRP
29232	3977	46	off	off	RP
29232	3977	47	.	.	.
29232	3978	1	Melt	melt	VB
29232	3978	2	some	some	DT
29232	3978	3	butter	butter	NN
29232	3978	4	in	in	IN
29232	3978	5	it	-PRON-	PRP
29232	3978	6	very	very	RB
29232	3978	7	smooth	smooth	JJ
29232	3978	8	,	,	,
29232	3978	9	with	with	IN
29232	3978	10	a	a	DT
29232	3978	11	little	little	JJ
29232	3978	12	horseradish	horseradish	JJ
29232	3978	13	,	,	,
29232	3978	14	and	and	CC
29232	3978	15	a	a	DT
29232	3978	16	little	little	JJ
29232	3978	17	cayenne	cayenne	NN
29232	3978	18	pepper	pepper	NN
29232	3978	19	;	;	:
29232	3978	20	mix	mix	VB
29232	3978	21	the	the	DT
29232	3978	22	body	body	NN
29232	3978	23	of	of	IN
29232	3978	24	the	the	DT
29232	3978	25	lobster	lobster	NN
29232	3978	26	well	well	RB
29232	3978	27	with	with	IN
29232	3978	28	the	the	DT
29232	3978	29	butter	butter	NN
29232	3978	30	;	;	:
29232	3978	31	then	then	RB
29232	3978	32	add	add	VB
29232	3978	33	the	the	DT
29232	3978	34	meat	meat	NN
29232	3978	35	,	,	,
29232	3978	36	and	and	CC
29232	3978	37	give	give	VB
29232	3978	38	it	-PRON-	PRP
29232	3978	39	a	a	DT
29232	3978	40	boil	boil	NN
29232	3978	41	,	,	,
29232	3978	42	with	with	IN
29232	3978	43	a	a	DT
29232	3978	44	spoonful	spoonful	NN
29232	3978	45	of	of	IN
29232	3978	46	ketchup	ketchup	NN
29232	3978	47	and	and	CC
29232	3978	48	a	a	DT
29232	3978	49	spoonful	spoonful	NN
29232	3978	50	of	of	IN
29232	3978	51	gravy	gravy	NN
29232	3978	52	.	.	.
29232	3979	1	_	_	NNP
29232	3979	2	Lobster	Lobster	NNP
29232	3979	3	Sauce	Sauce	NNP
29232	3979	4	.	.	.
29232	3979	5	_	_	NNP
29232	3979	6	No	no	UH
29232	3979	7	.	.	.
29232	3980	1	2	2	LS
29232	3980	2	.	.	.
29232	3981	1	Put	put	VB
29232	3981	2	the	the	DT
29232	3981	3	red	red	JJ
29232	3981	4	spawn	spawn	NN
29232	3981	5	of	of	IN
29232	3981	6	a	a	DT
29232	3981	7	hen	hen	NN
29232	3981	8	lobster	lobster	NN
29232	3981	9	in	in	IN
29232	3981	10	a	a	DT
29232	3981	11	mortar	mortar	NN
29232	3981	12	;	;	:
29232	3981	13	add	add	VB
29232	3981	14	half	half	PDT
29232	3981	15	an	an	DT
29232	3981	16	ounce	ounce	NN
29232	3981	17	of	of	IN
29232	3981	18	butter	butter	NN
29232	3981	19	;	;	:
29232	3981	20	pound	pound	NN
29232	3981	21	it	-PRON-	PRP
29232	3981	22	smooth	smooth	VBP
29232	3981	23	,	,	,
29232	3981	24	and	and	CC
29232	3981	25	run	run	VB
29232	3981	26	it	-PRON-	PRP
29232	3981	27	through	through	IN
29232	3981	28	a	a	DT
29232	3981	29	hair	hair	NN
29232	3981	30	sieve	sieve	VB
29232	3981	31	with	with	IN
29232	3981	32	the	the	DT
29232	3981	33	back	back	NN
29232	3981	34	of	of	IN
29232	3981	35	a	a	DT
29232	3981	36	spoon	spoon	NN
29232	3981	37	.	.	.
29232	3982	1	Cut	cut	VB
29232	3982	2	the	the	DT
29232	3982	3	meat	meat	NN
29232	3982	4	of	of	IN
29232	3982	5	the	the	DT
29232	3982	6	lobster	lobster	NN
29232	3982	7	into	into	IN
29232	3982	8	small	small	JJ
29232	3982	9	pieces	piece	NNS
29232	3982	10	,	,	,
29232	3982	11	and	and	CC
29232	3982	12	add	add	VB
29232	3982	13	as	as	RB
29232	3982	14	much	much	RB
29232	3982	15	melted	melted	JJ
29232	3982	16	butter	butter	NN
29232	3982	17	to	to	IN
29232	3982	18	the	the	DT
29232	3982	19	spawn	spawn	NN
29232	3982	20	as	as	IN
29232	3982	21	will	will	MD
29232	3982	22	suffice	suffice	VB
29232	3982	23	;	;	:
29232	3982	24	stir	stir	VB
29232	3982	25	it	-PRON-	PRP
29232	3982	26	till	till	IN
29232	3982	27	thoroughly	thoroughly	RB
29232	3982	28	mixed	mix	VBN
29232	3982	29	;	;	:
29232	3982	30	then	then	RB
29232	3982	31	put	put	VB
29232	3982	32	to	to	IN
29232	3982	33	it	-PRON-	PRP
29232	3982	34	the	the	DT
29232	3982	35	meat	meat	NN
29232	3982	36	of	of	IN
29232	3982	37	the	the	DT
29232	3982	38	lobster	lobster	NN
29232	3982	39	,	,	,
29232	3982	40	and	and	CC
29232	3982	41	warm	warm	VB
29232	3982	42	it	-PRON-	PRP
29232	3982	43	on	on	IN
29232	3982	44	the	the	DT
29232	3982	45	fire	fire	NN
29232	3982	46	;	;	:
29232	3982	47	but	but	CC
29232	3982	48	do	do	VBP
29232	3982	49	not	not	RB
29232	3982	50	let	let	VB
29232	3982	51	it	-PRON-	PRP
29232	3982	52	boil	boil	VB
29232	3982	53	.	.	.
29232	3983	1	_	_	NNP
29232	3983	2	Lobster	Lobster	NNP
29232	3983	3	Sauce	Sauce	NNP
29232	3983	4	.	.	.
29232	3983	5	_	_	NNP
29232	3983	6	No	no	UH
29232	3983	7	.	.	.
29232	3984	1	3	3	LS
29232	3984	2	.	.	.
29232	3985	1	Take	take	VB
29232	3985	2	the	the	DT
29232	3985	3	spawn	spawn	NN
29232	3985	4	of	of	IN
29232	3985	5	one	one	CD
29232	3985	6	large	large	JJ
29232	3985	7	lobster	lobster	NN
29232	3985	8	,	,	,
29232	3985	9	and	and	CC
29232	3985	10	bruise	bruise	VB
29232	3985	11	it	-PRON-	PRP
29232	3985	12	well	well	RB
29232	3985	13	in	in	IN
29232	3985	14	a	a	DT
29232	3985	15	mortar	mortar	NN
29232	3985	16	:	:	:
29232	3985	17	take	take	VB
29232	3985	18	a	a	DT
29232	3985	19	sufficient	sufficient	JJ
29232	3985	20	quantity	quantity	NN
29232	3985	21	of	of	IN
29232	3985	22	strong	strong	JJ
29232	3985	23	veal	veal	NN
29232	3985	24	gravy	gravy	NN
29232	3985	25	,	,	,
29232	3985	26	the	the	DT
29232	3985	27	yolk	yolk	NNP
29232	3985	28	of	of	IN
29232	3985	29	an	an	DT
29232	3985	30	egg	egg	NN
29232	3985	31	,	,	,
29232	3985	32	and	and	CC
29232	3985	33	a	a	DT
29232	3985	34	little	little	JJ
29232	3985	35	cream	cream	NN
29232	3985	36	,	,	,
29232	3985	37	and	and	CC
29232	3985	38	thicken	thicken	VBN
29232	3985	39	with	with	IN
29232	3985	40	flour	flour	NN
29232	3985	41	and	and	CC
29232	3985	42	butter	butter	NN
29232	3985	43	.	.	.
29232	3986	1	_	_	NNP
29232	3986	2	The	the	DT
29232	3986	3	Marchioness	Marchioness	NNP
29232	3986	4	's	's	POS
29232	3986	5	Sauce	sauce	NN
29232	3986	6	.	.	.
29232	3986	7	_	_	NNP
29232	3986	8	Put	Put	NNP
29232	3986	9	as	as	RB
29232	3986	10	much	much	JJ
29232	3986	11	bread	bread	NN
29232	3986	12	rasped	rasp	VBD
29232	3986	13	very	very	RB
29232	3986	14	fine	fine	RB
29232	3986	15	as	as	IN
29232	3986	16	you	-PRON-	PRP
29232	3986	17	can	can	MD
29232	3986	18	take	take	VB
29232	3986	19	at	at	IN
29232	3986	20	two	two	CD
29232	3986	21	handfuls	handful	NNS
29232	3986	22	into	into	IN
29232	3986	23	a	a	DT
29232	3986	24	stewpan	stewpan	NN
29232	3986	25	,	,	,
29232	3986	26	with	with	IN
29232	3986	27	a	a	DT
29232	3986	28	bit	bit	NN
29232	3986	29	of	of	IN
29232	3986	30	butter	butter	NN
29232	3986	31	of	of	IN
29232	3986	32	the	the	DT
29232	3986	33	size	size	NN
29232	3986	34	of	of	IN
29232	3986	35	a	a	DT
29232	3986	36	walnut	walnut	NN
29232	3986	37	,	,	,
29232	3986	38	a	a	DT
29232	3986	39	kitchen	kitchen	NN
29232	3986	40	-	-	HYPH
29232	3986	41	spoonful	spoonful	JJ
29232	3986	42	of	of	IN
29232	3986	43	sweet	sweet	JJ
29232	3986	44	oil	oil	NN
29232	3986	45	,	,	,
29232	3986	46	a	a	DT
29232	3986	47	shalot	shalot	NN
29232	3986	48	cut	cut	VBN
29232	3986	49	small	small	JJ
29232	3986	50	,	,	,
29232	3986	51	salt	salt	NN
29232	3986	52	and	and	CC
29232	3986	53	large	large	JJ
29232	3986	54	pepper	pepper	NN
29232	3986	55	,	,	,
29232	3986	56	with	with	IN
29232	3986	57	a	a	DT
29232	3986	58	sufficient	sufficient	JJ
29232	3986	59	quantity	quantity	NN
29232	3986	60	of	of	IN
29232	3986	61	lemon	lemon	NN
29232	3986	62	-	-	HYPH
29232	3986	63	juice	juice	NN
29232	3986	64	to	to	TO
29232	3986	65	lighten	lighten	VB
29232	3986	66	the	the	DT
29232	3986	67	whole	whole	NN
29232	3986	68	.	.	.
29232	3987	1	Stir	stir	VB
29232	3987	2	it	-PRON-	PRP
29232	3987	3	over	over	IN
29232	3987	4	the	the	DT
29232	3987	5	fire	fire	NN
29232	3987	6	till	till	IN
29232	3987	7	it	-PRON-	PRP
29232	3987	8	thickens	thicken	VBZ
29232	3987	9	.	.	.
29232	3988	1	This	this	DT
29232	3988	2	sauce	sauce	NN
29232	3988	3	may	may	MD
29232	3988	4	be	be	VB
29232	3988	5	served	serve	VBN
29232	3988	6	with	with	IN
29232	3988	7	all	all	DT
29232	3988	8	sorts	sort	NNS
29232	3988	9	of	of	IN
29232	3988	10	meat	meat	NN
29232	3988	11	that	that	WDT
29232	3988	12	require	require	VBP
29232	3988	13	a	a	DT
29232	3988	14	sharp	sharp	JJ
29232	3988	15	relishing	relishing	NN
29232	3988	16	sauce	sauce	NN
29232	3988	17	.	.	.
29232	3989	1	_	_	NNP
29232	3989	2	Meat	Meat	NNP
29232	3989	3	Jelly	Jelly	NNP
29232	3989	4	for	for	IN
29232	3989	5	Sauces	Sauces	NNPS
29232	3989	6	.	.	.
29232	3989	7	_	_	NNP
29232	3989	8	Every	every	DT
29232	3989	9	sort	sort	NN
29232	3989	10	of	of	IN
29232	3989	11	dish	dish	NN
29232	3989	12	requires	require	VBZ
29232	3989	13	good	good	JJ
29232	3989	14	sauce	sauce	NN
29232	3989	15	,	,	,
29232	3989	16	and	and	CC
29232	3989	17	for	for	IN
29232	3989	18	every	every	DT
29232	3989	19	sauce	sauce	NN
29232	3989	20	it	-PRON-	PRP
29232	3989	21	is	be	VBZ
29232	3989	22	absolutely	absolutely	RB
29232	3989	23	necessary	necessary	JJ
29232	3989	24	to	to	TO
29232	3989	25	have	have	VB
29232	3989	26	a	a	DT
29232	3989	27	good	good	JJ
29232	3989	28	meat	meat	NN
29232	3989	29	jelly	jelly	RB
29232	3989	30	.	.	.
29232	3990	1	The	the	DT
29232	3990	2	following	follow	VBG
29232	3990	3	may	may	MD
29232	3990	4	be	be	VB
29232	3990	5	depended	depend	VBN
29232	3990	6	upon	upon	IN
29232	3990	7	as	as	IN
29232	3990	8	being	be	VBG
29232	3990	9	excellent	excellent	JJ
29232	3990	10	:	:	:
29232	3990	11	a	a	DT
29232	3990	12	shin	shin	NN
29232	3990	13	of	of	IN
29232	3990	14	beef	beef	NN
29232	3990	15	,	,	,
29232	3990	16	about	about	IN
29232	3990	17	eight	eight	CD
29232	3990	18	pounds	pound	NNS
29232	3990	19	,	,	,
29232	3990	20	rather	rather	RB
29232	3990	21	more	more	JJR
29232	3990	22	than	than	IN
29232	3990	23	less	less	JJR
29232	3990	24	;	;	:
29232	3990	25	a	a	DT
29232	3990	26	knuckle	knuckle	NN
29232	3990	27	of	of	IN
29232	3990	28	veal	veal	NN
29232	3990	29	,	,	,
29232	3990	30	about	about	RB
29232	3990	31	nine	nine	CD
29232	3990	32	pounds	pound	NNS
29232	3990	33	;	;	:
29232	3990	34	a	a	DT
29232	3990	35	neck	neck	NN
29232	3990	36	of	of	IN
29232	3990	37	mutton	mutton	NN
29232	3990	38	,	,	,
29232	3990	39	about	about	RB
29232	3990	40	nine	nine	CD
29232	3990	41	pounds	pound	NNS
29232	3990	42	;	;	:
29232	3990	43	two	two	CD
29232	3990	44	fowls	fowl	NNS
29232	3990	45	;	;	:
29232	3990	46	four	four	CD
29232	3990	47	calves	calf	NNS
29232	3990	48	'	'	POS
29232	3990	49	feet	foot	NNS
29232	3990	50	:	:	:
29232	3990	51	carefully	carefully	RB
29232	3990	52	cut	cut	VB
29232	3990	53	off	off	RP
29232	3990	54	all	all	DT
29232	3990	55	fat	fat	NN
29232	3990	56	whatever	whatever	WDT
29232	3990	57	,	,	,
29232	3990	58	and	and	CC
29232	3990	59	stew	stew	VB
29232	3990	60	over	over	IN
29232	3990	61	a	a	DT
29232	3990	62	stove	stove	NN
29232	3990	63	as	as	RB
29232	3990	64	slowly	slowly	RB
29232	3990	65	as	as	IN
29232	3990	66	possible	possible	JJ
29232	3990	67	,	,	,
29232	3990	68	till	till	IN
29232	3990	69	the	the	DT
29232	3990	70	juice	juice	NN
29232	3990	71	is	be	VBZ
29232	3990	72	entirely	entirely	RB
29232	3990	73	extracted	extract	VBN
29232	3990	74	.	.	.
29232	3991	1	This	this	DT
29232	3991	2	will	will	MD
29232	3991	3	produce	produce	VB
29232	3991	4	about	about	RB
29232	3991	5	seven	seven	CD
29232	3991	6	quarts	quart	NNS
29232	3991	7	of	of	IN
29232	3991	8	jelly	jelly	NNP
29232	3991	9	.	.	.
29232	3992	1	No	no	DT
29232	3992	2	pepper	pepper	NN
29232	3992	3	,	,	,
29232	3992	4	salt	salt	NN
29232	3992	5	,	,	,
29232	3992	6	or	or	CC
29232	3992	7	herbs	herb	NNS
29232	3992	8	of	of	IN
29232	3992	9	any	any	DT
29232	3992	10	kind	kind	NN
29232	3992	11	.	.	.
29232	3993	1	These	these	DT
29232	3993	2	should	should	MD
29232	3993	3	be	be	VB
29232	3993	4	added	add	VBN
29232	3993	5	in	in	IN
29232	3993	6	using	use	VBG
29232	3993	7	the	the	DT
29232	3993	8	jelly	jelly	NN
29232	3993	9	,	,	,
29232	3993	10	whether	whether	IN
29232	3993	11	for	for	IN
29232	3993	12	soups	soup	NNS
29232	3993	13	,	,	,
29232	3993	14	broths	broth	NNS
29232	3993	15	,	,	,
29232	3993	16	or	or	CC
29232	3993	17	sauces	sauce	NNS
29232	3993	18	;	;	:
29232	3993	19	but	but	CC
29232	3993	20	the	the	DT
29232	3993	21	pure	pure	JJ
29232	3993	22	jelly	jelly	NN
29232	3993	23	is	be	VBZ
29232	3993	24	the	the	DT
29232	3993	25	thing	thing	NN
29232	3993	26	to	to	TO
29232	3993	27	have	have	VB
29232	3993	28	as	as	IN
29232	3993	29	the	the	DT
29232	3993	30	foundation	foundation	NN
29232	3993	31	for	for	IN
29232	3993	32	every	every	DT
29232	3993	33	species	species	NN
29232	3993	34	of	of	IN
29232	3993	35	cookery	cookery	NN
29232	3993	36	.	.	.
29232	3994	1	_	_	NNP
29232	3994	2	Another	another	DT
29232	3994	3	.	.	.
29232	3994	4	_	_	NNP
29232	3994	5	Three	three	CD
29232	3994	6	shanks	shank	NNS
29232	3994	7	,	,	,
29232	3994	8	or	or	CC
29232	3994	9	two	two	CD
29232	3994	10	pounds	pound	NNS
29232	3994	11	,	,	,
29232	3994	12	of	of	IN
29232	3994	13	mutton	mutton	NN
29232	3994	14	in	in	IN
29232	3994	15	two	two	CD
29232	3994	16	quarts	quart	NNS
29232	3994	17	of	of	IN
29232	3994	18	water	water	NN
29232	3994	19	;	;	:
29232	3994	20	stew	stew	VB
29232	3994	21	down	down	RP
29232	3994	22	to	to	IN
29232	3994	23	a	a	DT
29232	3994	24	pint	pint	NN
29232	3994	25	and	and	CC
29232	3994	26	a	a	DT
29232	3994	27	half	half	NN
29232	3994	28	,	,	,
29232	3994	29	with	with	IN
29232	3994	30	a	a	DT
29232	3994	31	carrot	carrot	NN
29232	3994	32	,	,	,
29232	3994	33	and	and	CC
29232	3994	34	an	an	DT
29232	3994	35	onion	onion	NN
29232	3994	36	.	.	.
29232	3995	1	_	_	NNP
29232	3995	2	A	a	DT
29232	3995	3	Mixed	Mixed	NNP
29232	3995	4	Sauce	Sauce	NNP
29232	3995	5	.	.	.
29232	3995	6	_	_	NNP
29232	3995	7	Take	Take	NNP
29232	3995	8	parsley	parsley	NNP
29232	3995	9	,	,	,
29232	3995	10	scallions	scallion	NNS
29232	3995	11	,	,	,
29232	3995	12	mushrooms	mushroom	NNS
29232	3995	13	,	,	,
29232	3995	14	and	and	CC
29232	3995	15	half	half	PDT
29232	3995	16	a	a	DT
29232	3995	17	clove	clove	NN
29232	3995	18	of	of	IN
29232	3995	19	garlic	garlic	NN
29232	3995	20	,	,	,
29232	3995	21	the	the	DT
29232	3995	22	whole	whole	JJ
29232	3995	23	shred	shre	VBN
29232	3995	24	fine	fine	RB
29232	3995	25	;	;	:
29232	3995	26	turn	turn	VB
29232	3995	27	it	-PRON-	PRP
29232	3995	28	a	a	DT
29232	3995	29	few	few	JJ
29232	3995	30	times	time	NNS
29232	3995	31	over	over	IN
29232	3995	32	the	the	DT
29232	3995	33	fire	fire	NN
29232	3995	34	with	with	IN
29232	3995	35	butter	butter	NN
29232	3995	36	;	;	:
29232	3995	37	shake	shake	VB
29232	3995	38	in	in	IN
29232	3995	39	a	a	DT
29232	3995	40	little	little	JJ
29232	3995	41	flour	flour	NN
29232	3995	42	,	,	,
29232	3995	43	and	and	CC
29232	3995	44	moisten	moisten	VB
29232	3995	45	it	-PRON-	PRP
29232	3995	46	with	with	IN
29232	3995	47	good	good	JJ
29232	3995	48	broth	broth	NN
29232	3995	49	:	:	:
29232	3995	50	when	when	WRB
29232	3995	51	the	the	DT
29232	3995	52	sauce	sauce	NN
29232	3995	53	is	be	VBZ
29232	3995	54	consumed	consume	VBN
29232	3995	55	to	to	IN
29232	3995	56	half	half	PDT
29232	3995	57	the	the	DT
29232	3995	58	original	original	JJ
29232	3995	59	quantity	quantity	NN
29232	3995	60	,	,	,
29232	3995	61	add	add	VB
29232	3995	62	two	two	CD
29232	3995	63	pickled	pickle	VBN
29232	3995	64	gherkins	gherkin	NNS
29232	3995	65	cut	cut	VBN
29232	3995	66	small	small	JJ
29232	3995	67	,	,	,
29232	3995	68	and	and	CC
29232	3995	69	the	the	DT
29232	3995	70	yolks	yolk	NNS
29232	3995	71	of	of	IN
29232	3995	72	three	three	CD
29232	3995	73	eggs	egg	NNS
29232	3995	74	beaten	beat	VBN
29232	3995	75	up	up	RP
29232	3995	76	with	with	IN
29232	3995	77	some	some	DT
29232	3995	78	more	more	RBR
29232	3995	79	broth	broth	NN
29232	3995	80	;	;	:
29232	3995	81	a	a	DT
29232	3995	82	little	little	JJ
29232	3995	83	salt	salt	NN
29232	3995	84	and	and	CC
29232	3995	85	cayenne	cayenne	NN
29232	3995	86	will	will	MD
29232	3995	87	complete	complete	VB
29232	3995	88	the	the	DT
29232	3995	89	sauce	sauce	NN
29232	3995	90	.	.	.
29232	3996	1	_	_	NNP
29232	3996	2	Mushroom	Mushroom	NNP
29232	3996	3	Ketchup	Ketchup	NNP
29232	3996	4	.	.	.
29232	3996	5	_	_	NNP
29232	3996	6	No	no	UH
29232	3996	7	.	.	.
29232	3997	1	1	1	LS
29232	3997	2	.	.	.
29232	3998	1	Take	take	VB
29232	3998	2	a	a	DT
29232	3998	3	bushel	bushel	NN
29232	3998	4	of	of	IN
29232	3998	5	the	the	DT
29232	3998	6	large	large	JJ
29232	3998	7	flaps	flap	NNS
29232	3998	8	of	of	IN
29232	3998	9	mushrooms	mushroom	NNS
29232	3998	10	,	,	,
29232	3998	11	gathered	gather	VBD
29232	3998	12	dry	dry	JJ
29232	3998	13	,	,	,
29232	3998	14	and	and	CC
29232	3998	15	bruise	bruise	VB
29232	3998	16	them	-PRON-	PRP
29232	3998	17	with	with	IN
29232	3998	18	your	-PRON-	PRP$
29232	3998	19	hands	hand	NNS
29232	3998	20	.	.	.
29232	3999	1	Put	put	VB
29232	3999	2	some	some	DT
29232	3999	3	of	of	IN
29232	3999	4	them	-PRON-	PRP
29232	3999	5	into	into	IN
29232	3999	6	an	an	DT
29232	3999	7	earthen	earthen	JJ
29232	3999	8	pan	pan	NN
29232	3999	9	;	;	:
29232	3999	10	throw	throw	VB
29232	3999	11	some	some	DT
29232	3999	12	salt	salt	NN
29232	3999	13	over	over	IN
29232	3999	14	them	-PRON-	PRP
29232	3999	15	;	;	:
29232	3999	16	then	then	RB
29232	3999	17	put	put	VB
29232	3999	18	in	in	RP
29232	3999	19	more	more	JJR
29232	3999	20	mushrooms	mushroom	NNS
29232	3999	21	,	,	,
29232	3999	22	then	then	RB
29232	3999	23	more	more	JJR
29232	3999	24	salt	salt	NN
29232	3999	25	,	,	,
29232	3999	26	till	till	IN
29232	3999	27	you	-PRON-	PRP
29232	3999	28	have	have	VBP
29232	3999	29	done	do	VBN
29232	3999	30	.	.	.
29232	4000	1	Add	add	VB
29232	4000	2	half	half	PDT
29232	4000	3	an	an	DT
29232	4000	4	ounce	ounce	NN
29232	4000	5	of	of	IN
29232	4000	6	beaten	beat	VBN
29232	4000	7	mace	mace	NN
29232	4000	8	and	and	CC
29232	4000	9	cloves	clove	NNS
29232	4000	10	,	,	,
29232	4000	11	and	and	CC
29232	4000	12	the	the	DT
29232	4000	13	same	same	JJ
29232	4000	14	quantity	quantity	NN
29232	4000	15	of	of	IN
29232	4000	16	allspice	allspice	NN
29232	4000	17	;	;	:
29232	4000	18	and	and	CC
29232	4000	19	let	let	VB
29232	4000	20	them	-PRON-	PRP
29232	4000	21	stand	stand	VB
29232	4000	22	five	five	CD
29232	4000	23	or	or	CC
29232	4000	24	six	six	CD
29232	4000	25	days	day	NNS
29232	4000	26	,	,	,
29232	4000	27	stirring	stir	VBG
29232	4000	28	them	-PRON-	PRP
29232	4000	29	every	every	DT
29232	4000	30	day	day	NN
29232	4000	31	.	.	.
29232	4001	1	Tie	tie	VB
29232	4001	2	a	a	DT
29232	4001	3	paper	paper	NN
29232	4001	4	over	over	RB
29232	4001	5	and	and	CC
29232	4001	6	bake	bake	VB
29232	4001	7	for	for	IN
29232	4001	8	four	four	CD
29232	4001	9	hours	hour	NNS
29232	4001	10	in	in	IN
29232	4001	11	a	a	DT
29232	4001	12	slow	slow	JJ
29232	4001	13	oven	oven	NN
29232	4001	14	;	;	:
29232	4001	15	strain	strain	VB
29232	4001	16	out	out	RP
29232	4001	17	the	the	DT
29232	4001	18	liquor	liquor	NN
29232	4001	19	through	through	IN
29232	4001	20	a	a	DT
29232	4001	21	cloth	cloth	NN
29232	4001	22	,	,	,
29232	4001	23	and	and	CC
29232	4001	24	let	let	VB
29232	4001	25	it	-PRON-	PRP
29232	4001	26	stand	stand	VB
29232	4001	27	to	to	TO
29232	4001	28	settle	settle	VB
29232	4001	29	.	.	.
29232	4002	1	Pour	pour	VB
29232	4002	2	it	-PRON-	PRP
29232	4002	3	off	off	RP
29232	4002	4	clear	clear	JJ
29232	4002	5	from	from	IN
29232	4002	6	the	the	DT
29232	4002	7	sediment	sediment	NN
29232	4002	8	:	:	:
29232	4002	9	to	to	IN
29232	4002	10	every	every	DT
29232	4002	11	gallon	gallon	NN
29232	4002	12	of	of	IN
29232	4002	13	liquor	liquor	NN
29232	4002	14	put	put	VBD
29232	4002	15	a	a	DT
29232	4002	16	quart	quart	NN
29232	4002	17	of	of	IN
29232	4002	18	red	red	JJ
29232	4002	19	wine	wine	NN
29232	4002	20	;	;	,
29232	4002	21	if	if	IN
29232	4002	22	not	not	RB
29232	4002	23	salt	salt	NN
29232	4002	24	enough	enough	RB
29232	4002	25	,	,	,
29232	4002	26	add	add	VB
29232	4002	27	a	a	DT
29232	4002	28	little	little	JJ
29232	4002	29	more	more	JJR
29232	4002	30	salt	salt	NN
29232	4002	31	,	,	,
29232	4002	32	with	with	IN
29232	4002	33	a	a	DT
29232	4002	34	race	race	NN
29232	4002	35	of	of	IN
29232	4002	36	ginger	ginger	NN
29232	4002	37	cut	cut	VBN
29232	4002	38	small	small	JJ
29232	4002	39	,	,	,
29232	4002	40	and	and	CC
29232	4002	41	half	half	PDT
29232	4002	42	an	an	DT
29232	4002	43	ounce	ounce	NN
29232	4002	44	of	of	IN
29232	4002	45	cloves	clove	NNS
29232	4002	46	and	and	CC
29232	4002	47	mace	mace	NN
29232	4002	48	,	,	,
29232	4002	49	and	and	CC
29232	4002	50	boil	boil	VB
29232	4002	51	till	till	IN
29232	4002	52	reduced	reduce	VBN
29232	4002	53	nearly	nearly	RB
29232	4002	54	one	one	CD
29232	4002	55	third	third	NN
29232	4002	56	.	.	.
29232	4003	1	Strain	strain	VB
29232	4003	2	it	-PRON-	PRP
29232	4003	3	through	through	IN
29232	4003	4	a	a	DT
29232	4003	5	sieve	sieve	NN
29232	4003	6	into	into	IN
29232	4003	7	a	a	DT
29232	4003	8	pan	pan	NN
29232	4003	9	;	;	:
29232	4003	10	next	next	JJ
29232	4003	11	day	day	NN
29232	4003	12	pour	pour	VBP
29232	4003	13	it	-PRON-	PRP
29232	4003	14	from	from	IN
29232	4003	15	the	the	DT
29232	4003	16	settlings	settling	NNS
29232	4003	17	,	,	,
29232	4003	18	and	and	CC
29232	4003	19	bottle	bottle	VB
29232	4003	20	it	-PRON-	PRP
29232	4003	21	for	for	IN
29232	4003	22	use	use	NN
29232	4003	23	.	.	.
29232	4004	1	_	_	NNP
29232	4004	2	Mushroom	Mushroom	NNP
29232	4004	3	Ketchup	Ketchup	NNP
29232	4004	4	.	.	.
29232	4004	5	_	_	NNP
29232	4004	6	No	no	UH
29232	4004	7	.	.	.
29232	4005	1	2	2	LS
29232	4005	2	.	.	.
29232	4006	1	Mash	mash	VB
29232	4006	2	your	-PRON-	PRP$
29232	4006	3	mushrooms	mushroom	NNS
29232	4006	4	with	with	IN
29232	4006	5	a	a	DT
29232	4006	6	great	great	JJ
29232	4006	7	deal	deal	NN
29232	4006	8	of	of	IN
29232	4006	9	salt	salt	NN
29232	4006	10	;	;	:
29232	4006	11	let	let	VB
29232	4006	12	them	-PRON-	PRP
29232	4006	13	stand	stand	VB
29232	4006	14	two	two	CD
29232	4006	15	days	day	NNS
29232	4006	16	;	;	:
29232	4006	17	strain	strain	VB
29232	4006	18	them	-PRON-	PRP
29232	4006	19	,	,	,
29232	4006	20	and	and	CC
29232	4006	21	boil	boil	VB
29232	4006	22	the	the	DT
29232	4006	23	liquor	liquor	NN
29232	4006	24	once	once	RB
29232	4006	25	or	or	CC
29232	4006	26	twice	twice	RB
29232	4006	27	,	,	,
29232	4006	28	observing	observe	VBG
29232	4006	29	to	to	TO
29232	4006	30	scum	scum	VB
29232	4006	31	it	-PRON-	PRP
29232	4006	32	well	well	RB
29232	4006	33	.	.	.
29232	4007	1	Then	then	RB
29232	4007	2	put	put	VB
29232	4007	3	in	in	RP
29232	4007	4	black	black	JJ
29232	4007	5	pepper	pepper	NN
29232	4007	6	and	and	CC
29232	4007	7	allspice	allspice	NN
29232	4007	8	,	,	,
29232	4007	9	a	a	DT
29232	4007	10	good	good	JJ
29232	4007	11	deal	deal	NN
29232	4007	12	of	of	IN
29232	4007	13	each	each	DT
29232	4007	14	,	,	,
29232	4007	15	and	and	CC
29232	4007	16	boil	boil	VB
29232	4007	17	them	-PRON-	PRP
29232	4007	18	together	together	RB
29232	4007	19	.	.	.
29232	4008	1	Bottle	bottle	VB
29232	4008	2	the	the	DT
29232	4008	3	liquor	liquor	NN
29232	4008	4	,	,	,
29232	4008	5	and	and	CC
29232	4008	6	put	put	VBD
29232	4008	7	five	five	CD
29232	4008	8	or	or	CC
29232	4008	9	six	six	CD
29232	4008	10	cloves	clove	NNS
29232	4008	11	into	into	IN
29232	4008	12	each	each	DT
29232	4008	13	bottle	bottle	NN
29232	4008	14	.	.	.
29232	4009	1	_	_	NNP
29232	4009	2	Mushroom	Mushroom	NNP
29232	4009	3	Ketchup	Ketchup	NNP
29232	4009	4	.	.	.
29232	4009	5	_	_	NNP
29232	4009	6	No	no	UH
29232	4009	7	.	.	.
29232	4010	1	3	3	LS
29232	4010	2	.	.	.
29232	4011	1	Pick	pick	VB
29232	4011	2	the	the	DT
29232	4011	3	mushrooms	mushroom	NNS
29232	4011	4	clean	clean	JJ
29232	4011	5	,	,	,
29232	4011	6	but	but	CC
29232	4011	7	by	by	IN
29232	4011	8	no	no	DT
29232	4011	9	means	means	NN
29232	4011	10	wash	wash	VB
29232	4011	11	them	-PRON-	PRP
29232	4011	12	;	;	:
29232	4011	13	put	put	VB
29232	4011	14	them	-PRON-	PRP
29232	4011	15	into	into	IN
29232	4011	16	an	an	DT
29232	4011	17	earthen	earthen	JJ
29232	4011	18	pipkin	pipkin	FW
29232	4011	19	with	with	IN
29232	4011	20	salt	salt	NN
29232	4011	21	,	,	,
29232	4011	22	cover	cover	VB
29232	4011	23	them	-PRON-	PRP
29232	4011	24	close	close	RB
29232	4011	25	with	with	IN
29232	4011	26	a	a	DT
29232	4011	27	coarse	coarse	JJ
29232	4011	28	paste	paste	NN
29232	4011	29	,	,	,
29232	4011	30	and	and	CC
29232	4011	31	put	put	VBD
29232	4011	32	them	-PRON-	PRP
29232	4011	33	in	in	IN
29232	4011	34	the	the	DT
29232	4011	35	oven	oven	NN
29232	4011	36	for	for	IN
29232	4011	37	seven	seven	CD
29232	4011	38	hours	hour	NNS
29232	4011	39	or	or	CC
29232	4011	40	thereabout	thereabout	NN
29232	4011	41	.	.	.
29232	4012	1	Squeeze	squeeze	VB
29232	4012	2	them	-PRON-	PRP
29232	4012	3	a	a	DT
29232	4012	4	little	little	JJ
29232	4012	5	,	,	,
29232	4012	6	and	and	CC
29232	4012	7	pour	pour	VB
29232	4012	8	off	off	RP
29232	4012	9	the	the	DT
29232	4012	10	liquor	liquor	NN
29232	4012	11	,	,	,
29232	4012	12	which	which	WDT
29232	4012	13	must	must	MD
29232	4012	14	be	be	VB
29232	4012	15	put	put	VBN
29232	4012	16	upon	upon	IN
29232	4012	17	fresh	fresh	JJ
29232	4012	18	mushrooms	mushroom	NNS
29232	4012	19	,	,	,
29232	4012	20	and	and	CC
29232	4012	21	bake	bake	VB
29232	4012	22	these	these	DT
29232	4012	23	as	as	RB
29232	4012	24	long	long	RB
29232	4012	25	as	as	IN
29232	4012	26	the	the	DT
29232	4012	27	first	first	JJ
29232	4012	28	.	.	.
29232	4013	1	Then	then	RB
29232	4013	2	pour	pour	VB
29232	4013	3	off	off	RP
29232	4013	4	the	the	DT
29232	4013	5	liquor	liquor	NN
29232	4013	6	,	,	,
29232	4013	7	after	after	IN
29232	4013	8	pressing	press	VBG
29232	4013	9	,	,	,
29232	4013	10	and	and	CC
29232	4013	11	boil	boil	VB
29232	4013	12	it	-PRON-	PRP
29232	4013	13	well	well	RB
29232	4013	14	with	with	IN
29232	4013	15	salt	salt	NN
29232	4013	16	sufficient	sufficient	JJ
29232	4013	17	to	to	TO
29232	4013	18	keep	keep	VB
29232	4013	19	.	.	.
29232	4014	1	Boil	boil	VB
29232	4014	2	it	-PRON-	PRP
29232	4014	3	half	half	RB
29232	4014	4	away	away	RB
29232	4014	5	till	till	IN
29232	4014	6	it	-PRON-	PRP
29232	4014	7	appears	appear	VBZ
29232	4014	8	clammy	clammy	JJ
29232	4014	9	.	.	.
29232	4015	1	When	when	WRB
29232	4015	2	cold	cold	JJ
29232	4015	3	,	,	,
29232	4015	4	bottle	bottle	VBP
29232	4015	5	it	-PRON-	PRP
29232	4015	6	up	up	RP
29232	4015	7	.	.	.
29232	4016	1	_	_	NNP
29232	4016	2	Mushroom	Mushroom	NNP
29232	4016	3	Ketchup	Ketchup	NNP
29232	4016	4	.	.	.
29232	4016	5	_	_	NNP
29232	4016	6	No	no	UH
29232	4016	7	.	.	.
29232	4017	1	4	4	LS
29232	4017	2	.	.	.
29232	4018	1	Into	into	IN
29232	4018	2	a	a	DT
29232	4018	3	quart	quart	NN
29232	4018	4	of	of	IN
29232	4018	5	red	red	JJ
29232	4018	6	wine	wine	NN
29232	4018	7	put	put	VBD
29232	4018	8	some	some	DT
29232	4018	9	flaps	flap	NNS
29232	4018	10	of	of	IN
29232	4018	11	mushrooms	mushroom	NNS
29232	4018	12	,	,	,
29232	4018	13	half	half	PDT
29232	4018	14	a	a	DT
29232	4018	15	pound	pound	NN
29232	4018	16	of	of	IN
29232	4018	17	anchovies	anchovy	NNS
29232	4018	18	,	,	,
29232	4018	19	some	some	DT
29232	4018	20	thyme	thyme	NNS
29232	4018	21	,	,	,
29232	4018	22	two	two	CD
29232	4018	23	onions	onion	NNS
29232	4018	24	sliced	slice	VBD
29232	4018	25	,	,	,
29232	4018	26	parsley	parsley	NN
29232	4018	27	,	,	,
29232	4018	28	cloves	clove	NNS
29232	4018	29	,	,	,
29232	4018	30	and	and	CC
29232	4018	31	mace	mace	NN
29232	4018	32	.	.	.
29232	4019	1	Let	let	VB
29232	4019	2	them	-PRON-	PRP
29232	4019	3	stew	stew	VB
29232	4019	4	gently	gently	RB
29232	4019	5	on	on	IN
29232	4019	6	the	the	DT
29232	4019	7	fire	fire	NN
29232	4019	8	;	;	:
29232	4019	9	then	then	RB
29232	4019	10	strain	strain	VB
29232	4019	11	off	off	RP
29232	4019	12	the	the	DT
29232	4019	13	liquor	liquor	NN
29232	4019	14	,	,	,
29232	4019	15	a	a	DT
29232	4019	16	spoonful	spoonful	NN
29232	4019	17	of	of	IN
29232	4019	18	which	which	WDT
29232	4019	19	,	,	,
29232	4019	20	with	with	IN
29232	4019	21	a	a	DT
29232	4019	22	little	little	JJ
29232	4019	23	gravy	gravy	NN
29232	4019	24	,	,	,
29232	4019	25	butter	butter	NN
29232	4019	26	,	,	,
29232	4019	27	and	and	CC
29232	4019	28	lemon	lemon	NN
29232	4019	29	,	,	,
29232	4019	30	will	will	MD
29232	4019	31	make	make	VB
29232	4019	32	excellent	excellent	JJ
29232	4019	33	fish	fish	NN
29232	4019	34	sauce	sauce	NN
29232	4019	35	,	,	,
29232	4019	36	and	and	CC
29232	4019	37	be	be	VB
29232	4019	38	always	always	RB
29232	4019	39	ready	ready	JJ
29232	4019	40	.	.	.
29232	4020	1	_	_	NNP
29232	4020	2	Mushroom	Mushroom	NNP
29232	4020	3	Sauce	Sauce	NNP
29232	4020	4	.	.	.
29232	4020	5	_	_	NNP
29232	4020	6	Mix	Mix	NNP
29232	4020	7	a	a	DT
29232	4020	8	little	little	JJ
29232	4020	9	flour	flour	NN
29232	4020	10	with	with	IN
29232	4020	11	a	a	DT
29232	4020	12	good	good	JJ
29232	4020	13	piece	piece	NN
29232	4020	14	of	of	IN
29232	4020	15	butter	butter	NN
29232	4020	16	;	;	:
29232	4020	17	boil	boil	VB
29232	4020	18	it	-PRON-	PRP
29232	4020	19	up	up	RP
29232	4020	20	in	in	IN
29232	4020	21	some	some	DT
29232	4020	22	cream	cream	NN
29232	4020	23	,	,	,
29232	4020	24	shaking	shake	VBG
29232	4020	25	the	the	DT
29232	4020	26	saucepan	saucepan	NN
29232	4020	27	;	;	:
29232	4020	28	then	then	RB
29232	4020	29	throw	throw	VB
29232	4020	30	in	in	RP
29232	4020	31	some	some	DT
29232	4020	32	mushrooms	mushroom	NNS
29232	4020	33	with	with	IN
29232	4020	34	a	a	DT
29232	4020	35	little	little	JJ
29232	4020	36	salt	salt	NN
29232	4020	37	and	and	CC
29232	4020	38	nutmeg	nutmeg	NN
29232	4020	39	:	:	:
29232	4020	40	boil	boil	VB
29232	4020	41	this	this	DT
29232	4020	42	up	up	RP
29232	4020	43	;	;	:
29232	4020	44	or	or	CC
29232	4020	45	,	,	,
29232	4020	46	if	if	IN
29232	4020	47	you	-PRON-	PRP
29232	4020	48	like	like	VBP
29232	4020	49	it	-PRON-	PRP
29232	4020	50	better	well	RBR
29232	4020	51	,	,	,
29232	4020	52	put	put	VBD
29232	4020	53	the	the	DT
29232	4020	54	mushrooms	mushroom	NNS
29232	4020	55	in	in	IN
29232	4020	56	butter	butter	NN
29232	4020	57	melted	melt	VBN
29232	4020	58	with	with	IN
29232	4020	59	a	a	DT
29232	4020	60	little	little	JJ
29232	4020	61	veal	veal	NN
29232	4020	62	gravy	gravy	NN
29232	4020	63	,	,	,
29232	4020	64	some	some	DT
29232	4020	65	salt	salt	NN
29232	4020	66	,	,	,
29232	4020	67	and	and	CC
29232	4020	68	grated	grate	VBD
29232	4020	69	nutmeg	nutmeg	NNP
29232	4020	70	.	.	.
29232	4021	1	_	_	NNP
29232	4021	2	Sauce	Sauce	NNP
29232	4021	3	for	for	IN
29232	4021	4	roasted	roasted	JJ
29232	4021	5	Mutton	Mutton	NNP
29232	4021	6	.	.	.
29232	4021	7	_	_	NNP
29232	4021	8	Wash	Wash	NNP
29232	4021	9	an	an	DT
29232	4021	10	anchovy	anchovy	JJ
29232	4021	11	clean	clean	NN
29232	4021	12	;	;	:
29232	4021	13	put	put	VBN
29232	4021	14	to	to	IN
29232	4021	15	it	-PRON-	PRP
29232	4021	16	a	a	DT
29232	4021	17	glass	glass	NN
29232	4021	18	of	of	IN
29232	4021	19	red	red	JJ
29232	4021	20	wine	wine	NN
29232	4021	21	,	,	,
29232	4021	22	some	some	DT
29232	4021	23	gravy	gravy	NN
29232	4021	24	,	,	,
29232	4021	25	a	a	DT
29232	4021	26	shalot	shalot	NN
29232	4021	27	cut	cut	VBN
29232	4021	28	small	small	JJ
29232	4021	29	,	,	,
29232	4021	30	and	and	CC
29232	4021	31	a	a	DT
29232	4021	32	little	little	JJ
29232	4021	33	lemon	lemon	NN
29232	4021	34	-	-	HYPH
29232	4021	35	juice	juice	NN
29232	4021	36	.	.	.
29232	4022	1	Stew	stew	VB
29232	4022	2	these	these	DT
29232	4022	3	together	together	RB
29232	4022	4	;	;	:
29232	4022	5	strain	strain	VB
29232	4022	6	them	-PRON-	PRP
29232	4022	7	,	,	,
29232	4022	8	and	and	CC
29232	4022	9	mix	mix	VB
29232	4022	10	the	the	DT
29232	4022	11	liquor	liquor	NN
29232	4022	12	with	with	IN
29232	4022	13	the	the	DT
29232	4022	14	gravy	gravy	NN
29232	4022	15	that	that	WDT
29232	4022	16	runs	run	VBZ
29232	4022	17	from	from	IN
29232	4022	18	the	the	DT
29232	4022	19	mutton	mutton	NN
29232	4022	20	.	.	.
29232	4023	1	_	_	NNP
29232	4023	2	Onion	Onion	NNP
29232	4023	3	Sauce	Sauce	NNP
29232	4023	4	.	.	.
29232	4023	5	_	_	NNP
29232	4023	6	Let	let	VB
29232	4023	7	the	the	DT
29232	4023	8	onions	onion	NNS
29232	4023	9	be	be	VB
29232	4023	10	peeled	peel	VBN
29232	4023	11	;	;	:
29232	4023	12	boil	boil	VB
29232	4023	13	them	-PRON-	PRP
29232	4023	14	in	in	IN
29232	4023	15	milk	milk	NN
29232	4023	16	and	and	CC
29232	4023	17	water	water	NN
29232	4023	18	,	,	,
29232	4023	19	and	and	CC
29232	4023	20	put	put	VBD
29232	4023	21	a	a	DT
29232	4023	22	turnip	turnip	NN
29232	4023	23	into	into	IN
29232	4023	24	the	the	DT
29232	4023	25	pot	pot	NN
29232	4023	26	;	;	:
29232	4023	27	change	change	VB
29232	4023	28	the	the	DT
29232	4023	29	water	water	NN
29232	4023	30	twice	twice	RB
29232	4023	31	:	:	:
29232	4023	32	pulp	pulp	VB
29232	4023	33	them	-PRON-	PRP
29232	4023	34	through	through	IN
29232	4023	35	a	a	DT
29232	4023	36	colander	colander	NN
29232	4023	37	,	,	,
29232	4023	38	or	or	CC
29232	4023	39	chop	chop	VB
29232	4023	40	them	-PRON-	PRP
29232	4023	41	as	as	IN
29232	4023	42	you	-PRON-	PRP
29232	4023	43	please	please	VBP
29232	4023	44	;	;	:
29232	4023	45	then	then	RB
29232	4023	46	put	put	VB
29232	4023	47	them	-PRON-	PRP
29232	4023	48	into	into	IN
29232	4023	49	a	a	DT
29232	4023	50	saucepan	saucepan	NN
29232	4023	51	,	,	,
29232	4023	52	with	with	IN
29232	4023	53	butter	butter	NN
29232	4023	54	,	,	,
29232	4023	55	cream	cream	NN
29232	4023	56	,	,	,
29232	4023	57	a	a	DT
29232	4023	58	little	little	JJ
29232	4023	59	flour	flour	NN
29232	4023	60	,	,	,
29232	4023	61	and	and	CC
29232	4023	62	some	some	DT
29232	4023	63	pepper	pepper	NN
29232	4023	64	and	and	CC
29232	4023	65	salt	salt	NN
29232	4023	66	.	.	.
29232	4024	1	_	_	NNP
29232	4024	2	Brown	Brown	NNP
29232	4024	3	Onion	Onion	NNP
29232	4024	4	Sauce	Sauce	NNP
29232	4024	5	.	.	.
29232	4024	6	_	_	NNP
29232	4024	7	Peel	Peel	NNP
29232	4024	8	and	and	CC
29232	4024	9	slice	slice	VB
29232	4024	10	the	the	DT
29232	4024	11	onions	onion	NNS
29232	4024	12	,	,	,
29232	4024	13	to	to	TO
29232	4024	14	which	which	WDT
29232	4024	15	put	put	VB
29232	4024	16	an	an	DT
29232	4024	17	equal	equal	JJ
29232	4024	18	quantity	quantity	NN
29232	4024	19	of	of	IN
29232	4024	20	cucumber	cucumber	NN
29232	4024	21	or	or	CC
29232	4024	22	celery	celery	NN
29232	4024	23	,	,	,
29232	4024	24	with	with	IN
29232	4024	25	an	an	DT
29232	4024	26	ounce	ounce	NN
29232	4024	27	of	of	IN
29232	4024	28	butter	butter	NN
29232	4024	29	,	,	,
29232	4024	30	and	and	CC
29232	4024	31	set	set	VBD
29232	4024	32	them	-PRON-	PRP
29232	4024	33	on	on	IN
29232	4024	34	a	a	DT
29232	4024	35	slow	slow	JJ
29232	4024	36	fire	fire	NN
29232	4024	37	;	;	:
29232	4024	38	turn	turn	VB
29232	4024	39	the	the	DT
29232	4024	40	onions	onion	NNS
29232	4024	41	till	till	IN
29232	4024	42	they	-PRON-	PRP
29232	4024	43	are	be	VBP
29232	4024	44	highly	highly	RB
29232	4024	45	browned	brown	VBN
29232	4024	46	;	;	:
29232	4024	47	stir	stir	VB
29232	4024	48	in	in	IN
29232	4024	49	half	half	PDT
29232	4024	50	an	an	DT
29232	4024	51	ounce	ounce	NN
29232	4024	52	of	of	IN
29232	4024	53	flour	flour	NN
29232	4024	54	;	;	:
29232	4024	55	add	add	VB
29232	4024	56	a	a	DT
29232	4024	57	little	little	JJ
29232	4024	58	broth	broth	NN
29232	4024	59	,	,	,
29232	4024	60	pepper	pepper	NN
29232	4024	61	,	,	,
29232	4024	62	and	and	CC
29232	4024	63	salt	salt	NN
29232	4024	64	;	;	:
29232	4024	65	boil	boil	VB
29232	4024	66	it	-PRON-	PRP
29232	4024	67	up	up	RP
29232	4024	68	for	for	IN
29232	4024	69	a	a	DT
29232	4024	70	few	few	JJ
29232	4024	71	minutes	minute	NNS
29232	4024	72	;	;	:
29232	4024	73	add	add	VB
29232	4024	74	a	a	DT
29232	4024	75	spoonful	spoonful	NN
29232	4024	76	of	of	IN
29232	4024	77	claret	claret	NN
29232	4024	78	or	or	CC
29232	4024	79	port	port	NN
29232	4024	80	,	,	,
29232	4024	81	and	and	CC
29232	4024	82	some	some	DT
29232	4024	83	mushroom	mushroom	NN
29232	4024	84	ketchup	ketchup	NN
29232	4024	85	.	.	.
29232	4025	1	You	-PRON-	PRP
29232	4025	2	may	may	MD
29232	4025	3	sharpen	sharpen	VB
29232	4025	4	it	-PRON-	PRP
29232	4025	5	with	with	IN
29232	4025	6	a	a	DT
29232	4025	7	little	little	JJ
29232	4025	8	lemon	lemon	NN
29232	4025	9	-	-	HYPH
29232	4025	10	juice	juice	NN
29232	4025	11	.	.	.
29232	4026	1	Rub	rub	VB
29232	4026	2	through	through	IN
29232	4026	3	a	a	DT
29232	4026	4	tamis	tamis	NN
29232	4026	5	.	.	.
29232	4027	1	_	_	NNP
29232	4027	2	Oyster	Oyster	NNP
29232	4027	3	Sauce	Sauce	NNP
29232	4027	4	.	.	.
29232	4027	5	_	_	NNP
29232	4027	6	No	no	UH
29232	4027	7	.	.	.
29232	4028	1	1	1	LS
29232	4028	2	.	.	.
29232	4029	1	Take	take	VB
29232	4029	2	two	two	CD
29232	4029	3	score	score	NN
29232	4029	4	of	of	IN
29232	4029	5	oysters	oyster	NNS
29232	4029	6	,	,	,
29232	4029	7	put	put	VB
29232	4029	8	them	-PRON-	PRP
29232	4029	9	,	,	,
29232	4029	10	with	with	IN
29232	4029	11	their	-PRON-	PRP$
29232	4029	12	own	own	JJ
29232	4029	13	liquor	liquor	NN
29232	4029	14	,	,	,
29232	4029	15	a	a	DT
29232	4029	16	few	few	JJ
29232	4029	17	peppercorns	peppercorn	NNS
29232	4029	18	,	,	,
29232	4029	19	and	and	CC
29232	4029	20	a	a	DT
29232	4029	21	blade	blade	NN
29232	4029	22	of	of	IN
29232	4029	23	mace	mace	NN
29232	4029	24	,	,	,
29232	4029	25	into	into	IN
29232	4029	26	a	a	DT
29232	4029	27	saucepan	saucepan	NN
29232	4029	28	,	,	,
29232	4029	29	and	and	CC
29232	4029	30	let	let	VB
29232	4029	31	them	-PRON-	PRP
29232	4029	32	simmer	simmer	VB
29232	4029	33	a	a	DT
29232	4029	34	little	little	JJ
29232	4029	35	over	over	IN
29232	4029	36	the	the	DT
29232	4029	37	fire	fire	NN
29232	4029	38	,	,	,
29232	4029	39	just	just	RB
29232	4029	40	to	to	TO
29232	4029	41	plump	plump	VB
29232	4029	42	them	-PRON-	PRP
29232	4029	43	;	;	:
29232	4029	44	then	then	RB
29232	4029	45	with	with	IN
29232	4029	46	a	a	DT
29232	4029	47	fork	fork	NN
29232	4029	48	shake	shake	NN
29232	4029	49	each	each	DT
29232	4029	50	in	in	IN
29232	4029	51	the	the	DT
29232	4029	52	liquor	liquor	NN
29232	4029	53	so	so	IN
29232	4029	54	as	as	IN
29232	4029	55	to	to	TO
29232	4029	56	take	take	VB
29232	4029	57	off	off	RP
29232	4029	58	all	all	PDT
29232	4029	59	the	the	DT
29232	4029	60	grit	grit	NN
29232	4029	61	;	;	:
29232	4029	62	strain	strain	VB
29232	4029	63	the	the	DT
29232	4029	64	liquor	liquor	NN
29232	4029	65	,	,	,
29232	4029	66	add	add	VB
29232	4029	67	to	to	IN
29232	4029	68	it	-PRON-	PRP
29232	4029	69	a	a	DT
29232	4029	70	little	little	JJ
29232	4029	71	good	good	JJ
29232	4029	72	gravy	gravy	NN
29232	4029	73	and	and	CC
29232	4029	74	two	two	CD
29232	4029	75	anchovies	anchovy	NNS
29232	4029	76	,	,	,
29232	4029	77	and	and	CC
29232	4029	78	thicken	thicken	VB
29232	4029	79	it	-PRON-	PRP
29232	4029	80	with	with	IN
29232	4029	81	flour	flour	NN
29232	4029	82	and	and	CC
29232	4029	83	butter	butter	NN
29232	4029	84	,	,	,
29232	4029	85	nearly	nearly	RB
29232	4029	86	as	as	RB
29232	4029	87	thick	thick	JJ
29232	4029	88	as	as	IN
29232	4029	89	custard	custard	NN
29232	4029	90	.	.	.
29232	4030	1	_	_	NNP
29232	4030	2	Oyster	Oyster	NNP
29232	4030	3	Sauce	Sauce	NNP
29232	4030	4	.	.	.
29232	4030	5	_	_	NNP
29232	4030	6	No	no	UH
29232	4030	7	.	.	.
29232	4031	1	2	2	LS
29232	4031	2	.	.	.
29232	4032	1	Wash	wash	VB
29232	4032	2	the	the	DT
29232	4032	3	oysters	oyster	NNS
29232	4032	4	from	from	IN
29232	4032	5	their	-PRON-	PRP$
29232	4032	6	liquor	liquor	NN
29232	4032	7	;	;	:
29232	4032	8	strain	strain	VB
29232	4032	9	it	-PRON-	PRP
29232	4032	10	,	,	,
29232	4032	11	and	and	CC
29232	4032	12	put	put	VBD
29232	4032	13	that	that	DT
29232	4032	14	and	and	CC
29232	4032	15	the	the	DT
29232	4032	16	oysters	oyster	NNS
29232	4032	17	into	into	IN
29232	4032	18	a	a	DT
29232	4032	19	little	little	JJ
29232	4032	20	boiled	boiled	JJ
29232	4032	21	gravy	gravy	NN
29232	4032	22	and	and	CC
29232	4032	23	just	just	RB
29232	4032	24	scald	scald	VB
29232	4032	25	them	-PRON-	PRP
29232	4032	26	:	:	:
29232	4032	27	add	add	VB
29232	4032	28	a	a	DT
29232	4032	29	piece	piece	NN
29232	4032	30	of	of	IN
29232	4032	31	butter	butter	NN
29232	4032	32	mixed	mix	VBN
29232	4032	33	with	with	IN
29232	4032	34	flour	flour	NN
29232	4032	35	,	,	,
29232	4032	36	cream	cream	NN
29232	4032	37	,	,	,
29232	4032	38	and	and	CC
29232	4032	39	ketchup	ketchup	NN
29232	4032	40	.	.	.
29232	4033	1	Shake	shake	VB
29232	4033	2	all	all	DT
29232	4033	3	up	up	RP
29232	4033	4	;	;	:
29232	4033	5	let	let	VB
29232	4033	6	it	-PRON-	PRP
29232	4033	7	boil	boil	VB
29232	4033	8	,	,	,
29232	4033	9	but	but	CC
29232	4033	10	not	not	RB
29232	4033	11	much	much	JJ
29232	4033	12	,	,	,
29232	4033	13	lest	lest	IN
29232	4033	14	the	the	DT
29232	4033	15	oysters	oyster	NNS
29232	4033	16	grow	grow	VB
29232	4033	17	hard	hard	JJ
29232	4033	18	and	and	CC
29232	4033	19	shrink	shrink	JJ
29232	4033	20	;	;	:
29232	4033	21	but	but	CC
29232	4033	22	be	be	VB
29232	4033	23	very	very	RB
29232	4033	24	careful	careful	JJ
29232	4033	25	they	-PRON-	PRP
29232	4033	26	are	be	VBP
29232	4033	27	enough	enough	RB
29232	4033	28	done	do	VBN
29232	4033	29	,	,	,
29232	4033	30	as	as	IN
29232	4033	31	nothing	nothing	NN
29232	4033	32	is	be	VBZ
29232	4033	33	more	more	RBR
29232	4033	34	disagreeable	disagreeable	JJ
29232	4033	35	than	than	IN
29232	4033	36	the	the	DT
29232	4033	37	oysters	oyster	NNS
29232	4033	38	tasting	taste	VBG
29232	4033	39	raw	raw	NN
29232	4033	40	.	.	.
29232	4034	1	_	_	NNP
29232	4034	2	Pepper	pepper	NN
29232	4034	3	-	-	HYPH
29232	4034	4	pot	pot	NN
29232	4034	5	.	.	.
29232	4034	6	_	_	NNP
29232	4034	7	A	a	DT
29232	4034	8	good	good	JJ
29232	4034	9	stock	stock	NN
29232	4034	10	made	make	VBN
29232	4034	11	with	with	IN
29232	4034	12	beef	beef	NN
29232	4034	13	bones	bone	NNS
29232	4034	14	or	or	CC
29232	4034	15	mutton	mutton	NN
29232	4034	16	,	,	,
29232	4034	17	one	one	CD
29232	4034	18	small	small	JJ
29232	4034	19	carrot	carrot	NN
29232	4034	20	,	,	,
29232	4034	21	one	one	CD
29232	4034	22	onion	onion	NN
29232	4034	23	,	,	,
29232	4034	24	three	three	CD
29232	4034	25	turnips	turnip	NNS
29232	4034	26	,	,	,
29232	4034	27	two	two	CD
29232	4034	28	heads	head	NNS
29232	4034	29	of	of	IN
29232	4034	30	celery	celery	NN
29232	4034	31	,	,	,
29232	4034	32	a	a	DT
29232	4034	33	little	little	JJ
29232	4034	34	thyme	thyme	NNS
29232	4034	35	and	and	CC
29232	4034	36	sweet	sweet	JJ
29232	4034	37	-	-	HYPH
29232	4034	38	herbs	herb	NNS
29232	4034	39	;	;	:
29232	4034	40	season	season	NN
29232	4034	41	to	to	IN
29232	4034	42	your	-PRON-	PRP$
29232	4034	43	taste	taste	NN
29232	4034	44	;	;	:
29232	4034	45	boil	boil	VB
29232	4034	46	these	these	DT
29232	4034	47	,	,	,
29232	4034	48	and	and	CC
29232	4034	49	put	put	VBD
29232	4034	50	them	-PRON-	PRP
29232	4034	51	through	through	IN
29232	4034	52	a	a	DT
29232	4034	53	tamis	tamis	NN
29232	4034	54	;	;	:
29232	4034	55	then	then	RB
29232	4034	56	add	add	VB
29232	4034	57	a	a	DT
29232	4034	58	little	little	JJ
29232	4034	59	flour	flour	NN
29232	4034	60	and	and	CC
29232	4034	61	butter	butter	NN
29232	4034	62	;	;	:
29232	4034	63	make	make	VB
29232	4034	64	up	up	RP
29232	4034	65	some	some	DT
29232	4034	66	flour	flour	NN
29232	4034	67	and	and	CC
29232	4034	68	water	water	NN
29232	4034	69	in	in	IN
29232	4034	70	little	little	JJ
29232	4034	71	balls	ball	NNS
29232	4034	72	,	,	,
29232	4034	73	and	and	CC
29232	4034	74	boil	boil	VB
29232	4034	75	them	-PRON-	PRP
29232	4034	76	in	in	IN
29232	4034	77	the	the	DT
29232	4034	78	pepper	pepper	NN
29232	4034	79	-	-	HYPH
29232	4034	80	pot	pot	NN
29232	4034	81	.	.	.
29232	4035	1	_	_	NNP
29232	4035	2	Sauce	Sauce	NNP
29232	4035	3	for	for	IN
29232	4035	4	Pike	Pike	NNP
29232	4035	5	,	,	,
29232	4035	6	or	or	CC
29232	4035	7	any	any	DT
29232	4035	8	other	other	JJ
29232	4035	9	fresh	fresh	JJ
29232	4035	10	-	-	HYPH
29232	4035	11	water	water	NN
29232	4035	12	Fish	fish	NN
29232	4035	13	.	.	.
29232	4035	14	_	_	NNP
29232	4035	15	Take	take	VB
29232	4035	16	half	half	PDT
29232	4035	17	a	a	DT
29232	4035	18	pint	pint	NN
29232	4035	19	of	of	IN
29232	4035	20	good	good	JJ
29232	4035	21	beef	beef	NN
29232	4035	22	broth	broth	NN
29232	4035	23	,	,	,
29232	4035	24	three	three	CD
29232	4035	25	table	table	NN
29232	4035	26	-	-	HYPH
29232	4035	27	spoonfuls	spoonful	NNS
29232	4035	28	of	of	IN
29232	4035	29	cream	cream	NN
29232	4035	30	,	,	,
29232	4035	31	one	one	CD
29232	4035	32	onion	onion	NN
29232	4035	33	sliced	slice	VBD
29232	4035	34	fine	fine	JJ
29232	4035	35	,	,	,
29232	4035	36	a	a	DT
29232	4035	37	middling	middling	JJ
29232	4035	38	sized	sized	JJ
29232	4035	39	stick	stick	NN
29232	4035	40	of	of	IN
29232	4035	41	horseradish	horseradish	NNP
29232	4035	42	scraped	scrape	VBN
29232	4035	43	,	,	,
29232	4035	44	seven	seven	CD
29232	4035	45	or	or	CC
29232	4035	46	eight	eight	CD
29232	4035	47	peppercorns	peppercorn	NNS
29232	4035	48	,	,	,
29232	4035	49	three	three	CD
29232	4035	50	or	or	CC
29232	4035	51	four	four	CD
29232	4035	52	cloves	clove	NNS
29232	4035	53	,	,	,
29232	4035	54	two	two	CD
29232	4035	55	anchovies	anchovy	NNS
29232	4035	56	;	;	:
29232	4035	57	boil	boil	VB
29232	4035	58	well	well	RB
29232	4035	59	in	in	IN
29232	4035	60	a	a	DT
29232	4035	61	piece	piece	NN
29232	4035	62	of	of	IN
29232	4035	63	butter	butter	NN
29232	4035	64	as	as	RB
29232	4035	65	big	big	JJ
29232	4035	66	as	as	IN
29232	4035	67	a	a	DT
29232	4035	68	walnut	walnut	NN
29232	4035	69	well	well	RB
29232	4035	70	rolled	roll	VBN
29232	4035	71	in	in	IN
29232	4035	72	flour	flour	NN
29232	4035	73	.	.	.
29232	4036	1	Pike	Pike	NNP
29232	4036	2	should	should	MD
29232	4036	3	be	be	VB
29232	4036	4	boiled	boil	VBN
29232	4036	5	with	with	IN
29232	4036	6	the	the	DT
29232	4036	7	scales	scale	NNS
29232	4036	8	on	on	RB
29232	4036	9	.	.	.
29232	4037	1	_	_	NNP
29232	4037	2	Sauce	Sauce	NNP
29232	4037	3	Piquante	Piquante	NNP
29232	4037	4	.	.	.
29232	4037	5	_	_	NNP
29232	4037	6	Pound	Pound	NNP
29232	4037	7	a	a	DT
29232	4037	8	table	table	NN
29232	4037	9	-	-	HYPH
29232	4037	10	spoonful	spoonful	JJ
29232	4037	11	of	of	IN
29232	4037	12	capers	caper	NNS
29232	4037	13	and	and	CC
29232	4037	14	one	one	CD
29232	4037	15	pound	pound	NN
29232	4037	16	of	of	IN
29232	4037	17	minced	mince	VBN
29232	4037	18	parsley	parsley	NNP
29232	4037	19	as	as	RB
29232	4037	20	fine	fine	RB
29232	4037	21	as	as	IN
29232	4037	22	possible	possible	JJ
29232	4037	23	,	,	,
29232	4037	24	add	add	VB
29232	4037	25	the	the	DT
29232	4037	26	yolks	yolk	NNS
29232	4037	27	of	of	IN
29232	4037	28	three	three	CD
29232	4037	29	hard	hard	JJ
29232	4037	30	eggs	egg	NNS
29232	4037	31	;	;	:
29232	4037	32	rub	rub	VB
29232	4037	33	them	-PRON-	PRP
29232	4037	34	together	together	RB
29232	4037	35	with	with	IN
29232	4037	36	a	a	DT
29232	4037	37	table	table	NN
29232	4037	38	-	-	HYPH
29232	4037	39	spoonful	spoonful	JJ
29232	4037	40	of	of	IN
29232	4037	41	mustard	mustard	NN
29232	4037	42	.	.	.
29232	4038	1	Bone	bone	NN
29232	4038	2	six	six	CD
29232	4038	3	anchovies	anchovy	NNS
29232	4038	4	,	,	,
29232	4038	5	pound	pound	VBP
29232	4038	6	them	-PRON-	PRP
29232	4038	7	,	,	,
29232	4038	8	and	and	CC
29232	4038	9	rub	rub	VB
29232	4038	10	them	-PRON-	PRP
29232	4038	11	through	through	IN
29232	4038	12	a	a	DT
29232	4038	13	hair	hair	NN
29232	4038	14	sieve	sieve	NN
29232	4038	15	;	;	:
29232	4038	16	mix	mix	VB
29232	4038	17	with	with	IN
29232	4038	18	these	these	DT
29232	4038	19	two	two	CD
29232	4038	20	spoonfuls	spoonful	NNS
29232	4038	21	of	of	IN
29232	4038	22	oil	oil	NN
29232	4038	23	,	,	,
29232	4038	24	one	one	CD
29232	4038	25	of	of	IN
29232	4038	26	vinegar	vinegar	NN
29232	4038	27	,	,	,
29232	4038	28	one	one	CD
29232	4038	29	of	of	IN
29232	4038	30	shalot	shalot	NN
29232	4038	31	,	,	,
29232	4038	32	and	and	CC
29232	4038	33	a	a	DT
29232	4038	34	few	few	JJ
29232	4038	35	grains	grain	NNS
29232	4038	36	of	of	IN
29232	4038	37	cayenne	cayenne	NN
29232	4038	38	pepper	pepper	NN
29232	4038	39	.	.	.
29232	4039	1	Rub	rub	VB
29232	4039	2	all	all	RB
29232	4039	3	together	together	RB
29232	4039	4	in	in	IN
29232	4039	5	a	a	DT
29232	4039	6	mortar	mortar	NN
29232	4039	7	till	till	IN
29232	4039	8	thoroughly	thoroughly	RB
29232	4039	9	incorporated	incorporate	VBN
29232	4039	10	;	;	:
29232	4039	11	then	then	RB
29232	4039	12	stir	stir	VB
29232	4039	13	them	-PRON-	PRP
29232	4039	14	into	into	IN
29232	4039	15	half	half	PDT
29232	4039	16	a	a	DT
29232	4039	17	pound	pound	NN
29232	4039	18	of	of	IN
29232	4039	19	good	good	JJ
29232	4039	20	gravy	gravy	NN
29232	4039	21	,	,	,
29232	4039	22	or	or	CC
29232	4039	23	melted	melted	JJ
29232	4039	24	butter	butter	NN
29232	4039	25	,	,	,
29232	4039	26	and	and	CC
29232	4039	27	pass	pass	VB
29232	4039	28	the	the	DT
29232	4039	29	whole	whole	NN
29232	4039	30	through	through	IN
29232	4039	31	a	a	DT
29232	4039	32	sieve	sieve	NN
29232	4039	33	.	.	.
29232	4040	1	_	_	NNP
29232	4040	2	Sauce	Sauce	NNP
29232	4040	3	Piquante	Piquante	NNP
29232	4040	4	,	,	,
29232	4040	5	to	to	TO
29232	4040	6	serve	serve	VB
29232	4040	7	hot	hot	JJ
29232	4040	8	.	.	.
29232	4040	9	_	_	NNP
29232	4040	10	Put	Put	VBD
29232	4040	11	into	into	IN
29232	4040	12	a	a	DT
29232	4040	13	stewpan	stewpan	NN
29232	4040	14	a	a	DT
29232	4040	15	bit	bit	NN
29232	4040	16	of	of	IN
29232	4040	17	butter	butter	NN
29232	4040	18	,	,	,
29232	4040	19	with	with	IN
29232	4040	20	two	two	CD
29232	4040	21	onions	onion	NNS
29232	4040	22	sliced	slice	VBN
29232	4040	23	,	,	,
29232	4040	24	a	a	DT
29232	4040	25	carrot	carrot	NN
29232	4040	26	,	,	,
29232	4040	27	a	a	DT
29232	4040	28	parsnip	parsnip	NN
29232	4040	29	,	,	,
29232	4040	30	a	a	DT
29232	4040	31	little	little	JJ
29232	4040	32	thyme	thyme	NNS
29232	4040	33	,	,	,
29232	4040	34	laurel	laurel	NN
29232	4040	35	,	,	,
29232	4040	36	basil	basil	NN
29232	4040	37	,	,	,
29232	4040	38	two	two	CD
29232	4040	39	cloves	clove	NNS
29232	4040	40	,	,	,
29232	4040	41	two	two	CD
29232	4040	42	shalots	shalot	NNS
29232	4040	43	,	,	,
29232	4040	44	a	a	DT
29232	4040	45	clove	clove	NN
29232	4040	46	of	of	IN
29232	4040	47	garlic	garlic	NN
29232	4040	48	,	,	,
29232	4040	49	parsley	parsley	NN
29232	4040	50	,	,	,
29232	4040	51	and	and	CC
29232	4040	52	scallions	scallion	NNS
29232	4040	53	;	;	:
29232	4040	54	turn	turn	VB
29232	4040	55	the	the	DT
29232	4040	56	whole	whole	NN
29232	4040	57	over	over	IN
29232	4040	58	the	the	DT
29232	4040	59	fire	fire	NN
29232	4040	60	till	till	IN
29232	4040	61	it	-PRON-	PRP
29232	4040	62	is	be	VBZ
29232	4040	63	well	well	RB
29232	4040	64	coloured	colour	VBN
29232	4040	65	;	;	:
29232	4040	66	then	then	RB
29232	4040	67	shake	shake	VB
29232	4040	68	in	in	IN
29232	4040	69	some	some	DT
29232	4040	70	flour	flour	NN
29232	4040	71	,	,	,
29232	4040	72	and	and	CC
29232	4040	73	moisten	moisten	VB
29232	4040	74	it	-PRON-	PRP
29232	4040	75	with	with	IN
29232	4040	76	some	some	DT
29232	4040	77	broth	broth	NN
29232	4040	78	,	,	,
29232	4040	79	a	a	DT
29232	4040	80	spoonful	spoonful	NN
29232	4040	81	of	of	IN
29232	4040	82	white	white	JJ
29232	4040	83	wine	wine	NN
29232	4040	84	vinegar	vinegar	NN
29232	4040	85	,	,	,
29232	4040	86	and	and	CC
29232	4040	87	a	a	DT
29232	4040	88	squeeze	squeeze	NN
29232	4040	89	of	of	IN
29232	4040	90	a	a	DT
29232	4040	91	lemon	lemon	NN
29232	4040	92	,	,	,
29232	4040	93	and	and	CC
29232	4040	94	strain	strain	VB
29232	4040	95	it	-PRON-	PRP
29232	4040	96	through	through	IN
29232	4040	97	a	a	DT
29232	4040	98	sieve	sieve	NN
29232	4040	99	,	,	,
29232	4040	100	adding	add	VBG
29232	4040	101	a	a	DT
29232	4040	102	little	little	JJ
29232	4040	103	cayenne	cayenne	NN
29232	4040	104	and	and	CC
29232	4040	105	salt	salt	NN
29232	4040	106	.	.	.
29232	4041	1	It	-PRON-	PRP
29232	4041	2	is	be	VBZ
29232	4041	3	good	good	JJ
29232	4041	4	with	with	IN
29232	4041	5	every	every	DT
29232	4041	6	thing	thing	NN
29232	4041	7	.	.	.
29232	4042	1	_	_	NNP
29232	4042	2	Another	another	DT
29232	4042	3	.	.	.
29232	4042	4	_	_	NNP
29232	4042	5	Simmer	Simmer	NNP
29232	4042	6	a	a	DT
29232	4042	7	gill	gill	NN
29232	4042	8	of	of	IN
29232	4042	9	white	white	JJ
29232	4042	10	wine	wine	NN
29232	4042	11	with	with	IN
29232	4042	12	as	as	RB
29232	4042	13	much	much	JJ
29232	4042	14	broth	broth	NN
29232	4042	15	,	,	,
29232	4042	16	and	and	CC
29232	4042	17	,	,	,
29232	4042	18	when	when	WRB
29232	4042	19	it	-PRON-	PRP
29232	4042	20	is	be	VBZ
29232	4042	21	consumed	consume	VBN
29232	4042	22	to	to	IN
29232	4042	23	half	half	DT
29232	4042	24	,	,	,
29232	4042	25	put	put	VBN
29232	4042	26	in	in	RP
29232	4042	27	a	a	DT
29232	4042	28	shalot	shalot	NN
29232	4042	29	,	,	,
29232	4042	30	a	a	DT
29232	4042	31	little	little	JJ
29232	4042	32	garlic	garlic	NN
29232	4042	33	,	,	,
29232	4042	34	and	and	CC
29232	4042	35	some	some	DT
29232	4042	36	salad	salad	NN
29232	4042	37	herbs	herb	NNS
29232	4042	38	shred	shre	VBD
29232	4042	39	very	very	RB
29232	4042	40	fine	fine	RB
29232	4042	41	;	;	:
29232	4042	42	let	let	VB
29232	4042	43	it	-PRON-	PRP
29232	4042	44	boil	boil	VB
29232	4042	45	,	,	,
29232	4042	46	and	and	CC
29232	4042	47	then	then	RB
29232	4042	48	add	add	VB
29232	4042	49	a	a	DT
29232	4042	50	bit	bit	NN
29232	4042	51	of	of	IN
29232	4042	52	butter	butter	NN
29232	4042	53	of	of	IN
29232	4042	54	the	the	DT
29232	4042	55	size	size	NN
29232	4042	56	of	of	IN
29232	4042	57	a	a	DT
29232	4042	58	walnut	walnut	NN
29232	4042	59	,	,	,
29232	4042	60	mixed	mix	VBN
29232	4042	61	with	with	IN
29232	4042	62	flour	flour	NN
29232	4042	63	,	,	,
29232	4042	64	salt	salt	NN
29232	4042	65	,	,	,
29232	4042	66	and	and	CC
29232	4042	67	whole	whole	JJ
29232	4042	68	pepper	pepper	NN
29232	4042	69	,	,	,
29232	4042	70	thickening	thicken	VBG
29232	4042	71	the	the	DT
29232	4042	72	whole	whole	NN
29232	4042	73	over	over	IN
29232	4042	74	the	the	DT
29232	4042	75	fire	fire	NN
29232	4042	76	.	.	.
29232	4043	1	_	_	NNP
29232	4043	2	Sauce	Sauce	NNP
29232	4043	3	Piquante	Piquante	NNP
29232	4043	4	,	,	,
29232	4043	5	to	to	TO
29232	4043	6	serve	serve	VB
29232	4043	7	cold	cold	JJ
29232	4043	8	.	.	.
29232	4043	9	_	_	NNP
29232	4043	10	Shred	Shred	NNP
29232	4043	11	very	very	RB
29232	4043	12	fine	fine	RB
29232	4043	13	all	all	DT
29232	4043	14	sorts	sort	NNS
29232	4043	15	of	of	IN
29232	4043	16	garden	garden	NN
29232	4043	17	-	-	HYPH
29232	4043	18	herbs	herb	NNS
29232	4043	19	,	,	,
29232	4043	20	thyme	thyme	NNS
29232	4043	21	,	,	,
29232	4043	22	sage	sage	NN
29232	4043	23	,	,	,
29232	4043	24	parsley	parsley	NN
29232	4043	25	,	,	,
29232	4043	26	chervil	chervil	NN
29232	4043	27	,	,	,
29232	4043	28	half	half	PDT
29232	4043	29	a	a	DT
29232	4043	30	clove	clove	NN
29232	4043	31	of	of	IN
29232	4043	32	garlic	garlic	NN
29232	4043	33	,	,	,
29232	4043	34	and	and	CC
29232	4043	35	two	two	CD
29232	4043	36	shalots	shalot	NNS
29232	4043	37	;	;	:
29232	4043	38	dilute	dilute	VB
29232	4043	39	the	the	DT
29232	4043	40	whole	whole	NN
29232	4043	41	with	with	IN
29232	4043	42	a	a	DT
29232	4043	43	small	small	JJ
29232	4043	44	tea	tea	NN
29232	4043	45	-	-	HYPH
29232	4043	46	spoonful	spoonful	JJ
29232	4043	47	of	of	IN
29232	4043	48	mustard	mustard	NN
29232	4043	49	,	,	,
29232	4043	50	salad	salad	NN
29232	4043	51	oil	oil	NN
29232	4043	52	,	,	,
29232	4043	53	a	a	DT
29232	4043	54	little	little	JJ
29232	4043	55	vinegar	vinegar	NN
29232	4043	56	,	,	,
29232	4043	57	the	the	DT
29232	4043	58	squeeze	squeeze	NN
29232	4043	59	of	of	IN
29232	4043	60	a	a	DT
29232	4043	61	lemon	lemon	NN
29232	4043	62	;	;	:
29232	4043	63	add	add	VB
29232	4043	64	a	a	DT
29232	4043	65	little	little	JJ
29232	4043	66	salt	salt	NN
29232	4043	67	and	and	CC
29232	4043	68	cayenne	cayenne	NN
29232	4043	69	.	.	.
29232	4044	1	You	-PRON-	PRP
29232	4044	2	may	may	MD
29232	4044	3	add	add	VB
29232	4044	4	an	an	DT
29232	4044	5	anchovy	anchovy	NN
29232	4044	6	:	:	:
29232	4044	7	this	this	DT
29232	4044	8	is	be	VBZ
29232	4044	9	excellent	excellent	JJ
29232	4044	10	with	with	IN
29232	4044	11	cold	cold	JJ
29232	4044	12	partridge	partridge	NN
29232	4044	13	or	or	CC
29232	4044	14	game	game	NN
29232	4044	15	,	,	,
29232	4044	16	or	or	CC
29232	4044	17	any	any	DT
29232	4044	18	hot	hot	JJ
29232	4044	19	or	or	CC
29232	4044	20	cold	cold	JJ
29232	4044	21	veal	veal	NN
29232	4044	22	.	.	.
29232	4045	1	_	_	NNP
29232	4045	2	Poivrade	Poivrade	NNP
29232	4045	3	Sauce	Sauce	NNP
29232	4045	4	.	.	.
29232	4045	5	_	_	NNP
29232	4045	6	Boil	Boil	NNP
29232	4045	7	half	half	PDT
29232	4045	8	a	a	DT
29232	4045	9	pint	pint	NN
29232	4045	10	of	of	IN
29232	4045	11	the	the	DT
29232	4045	12	best	good	JJS
29232	4045	13	vinegar	vinegar	NN
29232	4045	14	,	,	,
29232	4045	15	half	half	PDT
29232	4045	16	a	a	DT
29232	4045	17	pint	pint	NN
29232	4045	18	of	of	IN
29232	4045	19	water	water	NN
29232	4045	20	,	,	,
29232	4045	21	two	two	CD
29232	4045	22	large	large	JJ
29232	4045	23	onions	onion	NNS
29232	4045	24	,	,	,
29232	4045	25	half	half	PDT
29232	4045	26	a	a	DT
29232	4045	27	handful	handful	NN
29232	4045	28	of	of	IN
29232	4045	29	horseradish	horseradish	NN
29232	4045	30	,	,	,
29232	4045	31	and	and	CC
29232	4045	32	a	a	DT
29232	4045	33	little	little	JJ
29232	4045	34	pounded	pounded	JJ
29232	4045	35	white	white	JJ
29232	4045	36	pepper	pepper	NN
29232	4045	37	,	,	,
29232	4045	38	some	some	DT
29232	4045	39	salt	salt	NN
29232	4045	40	and	and	CC
29232	4045	41	shalot	shalot	NN
29232	4045	42	,	,	,
29232	4045	43	all	all	RB
29232	4045	44	together	together	RB
29232	4045	45	a	a	DT
29232	4045	46	quarter	quarter	NN
29232	4045	47	of	of	IN
29232	4045	48	an	an	DT
29232	4045	49	hour	hour	NN
29232	4045	50	.	.	.
29232	4046	1	If	if	IN
29232	4046	2	you	-PRON-	PRP
29232	4046	3	would	would	MD
29232	4046	4	have	have	VB
29232	4046	5	it	-PRON-	PRP
29232	4046	6	clear	clear	JJ
29232	4046	7	,	,	,
29232	4046	8	strain	strain	VB
29232	4046	9	and	and	CC
29232	4046	10	bottle	bottle	VB
29232	4046	11	it	-PRON-	PRP
29232	4046	12	:	:	:
29232	4046	13	if	if	IN
29232	4046	14	you	-PRON-	PRP
29232	4046	15	chuse	chuse	VBP
29232	4046	16	,	,	,
29232	4046	17	add	add	VB
29232	4046	18	a	a	DT
29232	4046	19	little	little	JJ
29232	4046	20	gravy	gravy	NN
29232	4046	21	when	when	WRB
29232	4046	22	you	-PRON-	PRP
29232	4046	23	use	use	VBP
29232	4046	24	it	-PRON-	PRP
29232	4046	25	.	.	.
29232	4047	1	_	_	NNP
29232	4047	2	Poor	Poor	NNP
29232	4047	3	Man	Man	NNP
29232	4047	4	's	's	POS
29232	4047	5	Sauce	sauce	NN
29232	4047	6	.	.	.
29232	4047	7	_	_	NNP
29232	4047	8	A	a	DT
29232	4047	9	handful	handful	NN
29232	4047	10	of	of	IN
29232	4047	11	parsley	parsley	NN
29232	4047	12	leaves	leave	NNS
29232	4047	13	picked	pick	VBN
29232	4047	14	from	from	IN
29232	4047	15	the	the	DT
29232	4047	16	stalks	stalk	NNS
29232	4047	17	,	,	,
29232	4047	18	shred	shre	VBD
29232	4047	19	fine	fine	JJ
29232	4047	20	,	,	,
29232	4047	21	and	and	CC
29232	4047	22	a	a	DT
29232	4047	23	little	little	JJ
29232	4047	24	salt	salt	NN
29232	4047	25	strewed	strew	VBN
29232	4047	26	over	over	RP
29232	4047	27	;	;	,
29232	4047	28	shred	shre	VBD
29232	4047	29	six	six	CD
29232	4047	30	young	young	JJ
29232	4047	31	green	green	JJ
29232	4047	32	onions	onion	NNS
29232	4047	33	,	,	,
29232	4047	34	put	put	VB
29232	4047	35	them	-PRON-	PRP
29232	4047	36	to	to	IN
29232	4047	37	the	the	DT
29232	4047	38	parsley	parsley	NN
29232	4047	39	,	,	,
29232	4047	40	with	with	IN
29232	4047	41	three	three	CD
29232	4047	42	table	table	NN
29232	4047	43	-	-	HYPH
29232	4047	44	spoonfuls	spoonful	NNS
29232	4047	45	of	of	IN
29232	4047	46	oil	oil	NN
29232	4047	47	,	,	,
29232	4047	48	and	and	CC
29232	4047	49	five	five	CD
29232	4047	50	of	of	IN
29232	4047	51	vinegar	vinegar	NN
29232	4047	52	,	,	,
29232	4047	53	some	some	DT
29232	4047	54	ground	ground	NN
29232	4047	55	black	black	JJ
29232	4047	56	pepper	pepper	NN
29232	4047	57	,	,	,
29232	4047	58	and	and	CC
29232	4047	59	salt	salt	NN
29232	4047	60	.	.	.
29232	4048	1	Pickled	pickle	VBN
29232	4048	2	French	french	JJ
29232	4048	3	beans	bean	NNS
29232	4048	4	or	or	CC
29232	4048	5	gherkins	gherkin	NNS
29232	4048	6	,	,	,
29232	4048	7	cut	cut	VBD
29232	4048	8	fine	fine	JJ
29232	4048	9	,	,	,
29232	4048	10	may	may	MD
29232	4048	11	be	be	VB
29232	4048	12	added	add	VBN
29232	4048	13	,	,	,
29232	4048	14	or	or	CC
29232	4048	15	a	a	DT
29232	4048	16	little	little	JJ
29232	4048	17	grated	grated	JJ
29232	4048	18	horseradish	horseradish	NN
29232	4048	19	.	.	.
29232	4049	1	_	_	NNP
29232	4049	2	Quin	Quin	NNP
29232	4049	3	's	's	POS
29232	4049	4	Fish	Fish	NNP
29232	4049	5	Sauce	Sauce	NNP
29232	4049	6	.	.	.
29232	4049	7	_	_	NNP
29232	4049	8	A	a	DT
29232	4049	9	pint	pint	NN
29232	4049	10	of	of	IN
29232	4049	11	old	old	JJ
29232	4049	12	mushroom	mushroom	NN
29232	4049	13	ketchup	ketchup	NN
29232	4049	14	,	,	,
29232	4049	15	a	a	DT
29232	4049	16	pint	pint	NN
29232	4049	17	of	of	IN
29232	4049	18	old	old	JJ
29232	4049	19	walnut	walnut	NNP
29232	4049	20	pickle	pickle	NN
29232	4049	21	,	,	,
29232	4049	22	six	six	CD
29232	4049	23	anchovies	anchovy	NNS
29232	4049	24	finely	finely	RB
29232	4049	25	pounded	pound	VBD
29232	4049	26	,	,	,
29232	4049	27	six	six	CD
29232	4049	28	cloves	clove	NNS
29232	4049	29	of	of	IN
29232	4049	30	garlic	garlic	NN
29232	4049	31	,	,	,
29232	4049	32	three	three	CD
29232	4049	33	pounded	pound	VBD
29232	4049	34	,	,	,
29232	4049	35	three	three	CD
29232	4049	36	not	not	RB
29232	4049	37	,	,	,
29232	4049	38	and	and	CC
29232	4049	39	half	half	PDT
29232	4049	40	a	a	DT
29232	4049	41	tea	tea	NN
29232	4049	42	-	-	HYPH
29232	4049	43	spoonful	spoonful	JJ
29232	4049	44	of	of	IN
29232	4049	45	cayenne	cayenne	NN
29232	4049	46	pepper	pepper	NN
29232	4049	47	.	.	.
29232	4050	1	_	_	NNP
29232	4050	2	Ragout	Ragout	NNP
29232	4050	3	Sauce	Sauce	NNP
29232	4050	4	.	.	.
29232	4050	5	_	_	NNP
29232	4050	6	One	one	CD
29232	4050	7	ounce	ounce	NN
29232	4050	8	of	of	IN
29232	4050	9	salt	salt	NN
29232	4050	10	;	;	:
29232	4050	11	half	half	PDT
29232	4050	12	an	an	DT
29232	4050	13	ounce	ounce	NN
29232	4050	14	of	of	IN
29232	4050	15	mustard	mustard	NN
29232	4050	16	;	;	:
29232	4050	17	a	a	DT
29232	4050	18	quarter	quarter	NN
29232	4050	19	of	of	IN
29232	4050	20	an	an	DT
29232	4050	21	ounce	ounce	NN
29232	4050	22	of	of	IN
29232	4050	23	allspice	allspice	JJ
29232	4050	24	;	;	,
29232	4050	25	black	black	JJ
29232	4050	26	pepper	pepper	NN
29232	4050	27	ground	ground	NN
29232	4050	28	,	,	,
29232	4050	29	and	and	CC
29232	4050	30	lemon	lemon	NN
29232	4050	31	-	-	HYPH
29232	4050	32	peel	peel	NN
29232	4050	33	grated	grate	VBN
29232	4050	34	,	,	,
29232	4050	35	half	half	PDT
29232	4050	36	an	an	DT
29232	4050	37	ounce	ounce	NN
29232	4050	38	each	each	DT
29232	4050	39	;	;	,
29232	4050	40	of	of	IN
29232	4050	41	ginger	ginger	NN
29232	4050	42	and	and	CC
29232	4050	43	nutmeg	nutmeg	NNP
29232	4050	44	grated	grate	VBD
29232	4050	45	,	,	,
29232	4050	46	a	a	DT
29232	4050	47	quarter	quarter	NN
29232	4050	48	of	of	IN
29232	4050	49	an	an	DT
29232	4050	50	ounce	ounce	NN
29232	4050	51	each	each	DT
29232	4050	52	;	;	:
29232	4050	53	cayenne	cayenne	NNP
29232	4050	54	pepper	pepper	NN
29232	4050	55	two	two	CD
29232	4050	56	drachms	drachm	NNS
29232	4050	57	.	.	.
29232	4051	1	Pound	pound	VB
29232	4051	2	all	all	PDT
29232	4051	3	these	these	DT
29232	4051	4	,	,	,
29232	4051	5	and	and	CC
29232	4051	6	pass	pass	VB
29232	4051	7	them	-PRON-	PRP
29232	4051	8	through	through	IN
29232	4051	9	a	a	DT
29232	4051	10	sieve	sieve	NN
29232	4051	11	,	,	,
29232	4051	12	infused	infuse	VBN
29232	4051	13	in	in	IN
29232	4051	14	a	a	DT
29232	4051	15	quart	quart	NN
29232	4051	16	of	of	IN
29232	4051	17	vinegar	vinegar	NN
29232	4051	18	or	or	CC
29232	4051	19	wine	wine	NN
29232	4051	20	,	,	,
29232	4051	21	and	and	CC
29232	4051	22	bottle	bottle	VB
29232	4051	23	them	-PRON-	PRP
29232	4051	24	for	for	IN
29232	4051	25	use	use	NN
29232	4051	26	.	.	.
29232	4052	1	Spice	spice	NN
29232	4052	2	in	in	IN
29232	4052	3	ragout	ragout	NN
29232	4052	4	is	be	VBZ
29232	4052	5	indispensable	indispensable	JJ
29232	4052	6	to	to	TO
29232	4052	7	give	give	VB
29232	4052	8	it	-PRON-	PRP
29232	4052	9	a	a	DT
29232	4052	10	flavour	flavour	NN
29232	4052	11	,	,	,
29232	4052	12	but	but	CC
29232	4052	13	not	not	RB
29232	4052	14	a	a	DT
29232	4052	15	predominating	predominate	VBG
29232	4052	16	one	one	NN
29232	4052	17	.	.	.
29232	4053	1	_	_	NNP
29232	4053	2	Sauce	Sauce	NNP
29232	4053	3	de	de	NNP
29232	4053	4	Ravigotte	Ravigotte	NNP
29232	4053	5	.	.	.
29232	4053	6	_	_	NNP
29232	4053	7	Pick	Pick	NNP
29232	4053	8	some	some	DT
29232	4053	9	parsley	parsley	NN
29232	4053	10	,	,	,
29232	4053	11	sage	sage	NN
29232	4053	12	,	,	,
29232	4053	13	mint	mint	NN
29232	4053	14	,	,	,
29232	4053	15	thyme	thyme	NNS
29232	4053	16	,	,	,
29232	4053	17	basil	basil	NN
29232	4053	18	,	,	,
29232	4053	19	and	and	CC
29232	4053	20	balm	balm	NN
29232	4053	21	,	,	,
29232	4053	22	from	from	IN
29232	4053	23	the	the	DT
29232	4053	24	stalks	stalk	NNS
29232	4053	25	,	,	,
29232	4053	26	and	and	CC
29232	4053	27	cut	cut	VBD
29232	4053	28	them	-PRON-	PRP
29232	4053	29	fine	fine	RB
29232	4053	30	;	;	:
29232	4053	31	slice	slice	VB
29232	4053	32	two	two	CD
29232	4053	33	large	large	JJ
29232	4053	34	onions	onion	NNS
29232	4053	35	very	very	RB
29232	4053	36	thin	thin	RB
29232	4053	37	:	:	:
29232	4053	38	put	put	VBD
29232	4053	39	all	all	PDT
29232	4053	40	these	these	DT
29232	4053	41	into	into	IN
29232	4053	42	a	a	DT
29232	4053	43	mortar	mortar	NN
29232	4053	44	,	,	,
29232	4053	45	beat	beat	VBD
29232	4053	46	them	-PRON-	PRP
29232	4053	47	thoroughly	thoroughly	RB
29232	4053	48	,	,	,
29232	4053	49	and	and	CC
29232	4053	50	add	add	VB
29232	4053	51	pepper	pepper	NN
29232	4053	52	and	and	CC
29232	4053	53	salt	salt	NN
29232	4053	54	,	,	,
29232	4053	55	some	some	DT
29232	4053	56	rocambole	rocambole	NN
29232	4053	57	,	,	,
29232	4053	58	and	and	CC
29232	4053	59	two	two	CD
29232	4053	60	blades	blade	NNS
29232	4053	61	of	of	IN
29232	4053	62	mace	mace	NN
29232	4053	63	cut	cut	VBN
29232	4053	64	fine	fine	JJ
29232	4053	65	.	.	.
29232	4054	1	Beat	beat	VB
29232	4054	2	these	these	DT
29232	4054	3	well	well	RB
29232	4054	4	,	,	,
29232	4054	5	and	and	CC
29232	4054	6	mix	mix	VB
29232	4054	7	them	-PRON-	PRP
29232	4054	8	by	by	IN
29232	4054	9	degrees	degree	NNS
29232	4054	10	with	with	IN
29232	4054	11	gravy	gravy	NN
29232	4054	12	till	till	IN
29232	4054	13	of	of	IN
29232	4054	14	the	the	DT
29232	4054	15	thickness	thickness	NN
29232	4054	16	of	of	IN
29232	4054	17	butter	butter	NN
29232	4054	18	;	;	:
29232	4054	19	put	put	VB
29232	4054	20	them	-PRON-	PRP
29232	4054	21	into	into	IN
29232	4054	22	a	a	DT
29232	4054	23	stewpan	stewpan	NN
29232	4054	24	,	,	,
29232	4054	25	and	and	CC
29232	4054	26	boil	boil	VB
29232	4054	27	them	-PRON-	PRP
29232	4054	28	up	up	RP
29232	4054	29	.	.	.
29232	4055	1	Strain	strain	VB
29232	4055	2	the	the	DT
29232	4055	3	gravy	gravy	NN
29232	4055	4	from	from	IN
29232	4055	5	the	the	DT
29232	4055	6	herbs	herb	NNS
29232	4055	7	;	;	:
29232	4055	8	add	add	VB
29232	4055	9	to	to	IN
29232	4055	10	it	-PRON-	PRP
29232	4055	11	a	a	DT
29232	4055	12	glass	glass	NN
29232	4055	13	of	of	IN
29232	4055	14	wine	wine	NN
29232	4055	15	and	and	CC
29232	4055	16	a	a	DT
29232	4055	17	spoonful	spoonful	NN
29232	4055	18	of	of	IN
29232	4055	19	oil	oil	NN
29232	4055	20	;	;	:
29232	4055	21	beat	beat	VBD
29232	4055	22	these	these	DT
29232	4055	23	together	together	RB
29232	4055	24	,	,	,
29232	4055	25	and	and	CC
29232	4055	26	pour	pour	VB
29232	4055	27	it	-PRON-	PRP
29232	4055	28	into	into	IN
29232	4055	29	a	a	DT
29232	4055	30	sauce	sauce	NN
29232	4055	31	-	-	HYPH
29232	4055	32	boat	boat	NN
29232	4055	33	.	.	.
29232	4056	1	_	_	NNP
29232	4056	2	Sauce	Sauce	NNP
29232	4056	3	Ravigotte	Ravigotte	NNP
29232	4056	4	à	à	NNP
29232	4056	5	la	la	NNP
29232	4056	6	Bourgeoise	Bourgeoise	NNP
29232	4056	7	.	.	.
29232	4056	8	_	_	NNP
29232	4056	9	Tie	Tie	NNP
29232	4056	10	some	some	DT
29232	4056	11	parsley	parsley	NN
29232	4056	12	,	,	,
29232	4056	13	sage	sage	NN
29232	4056	14	,	,	,
29232	4056	15	mint	mint	NN
29232	4056	16	,	,	,
29232	4056	17	thyme	thyme	NNS
29232	4056	18	,	,	,
29232	4056	19	and	and	CC
29232	4056	20	basil	basil	NN
29232	4056	21	,	,	,
29232	4056	22	in	in	IN
29232	4056	23	a	a	DT
29232	4056	24	bunch	bunch	NN
29232	4056	25	;	;	:
29232	4056	26	put	put	VB
29232	4056	27	them	-PRON-	PRP
29232	4056	28	into	into	IN
29232	4056	29	a	a	DT
29232	4056	30	saucepan	saucepan	NN
29232	4056	31	of	of	IN
29232	4056	32	boiling	boiling	NN
29232	4056	33	water	water	NN
29232	4056	34	,	,	,
29232	4056	35	and	and	CC
29232	4056	36	let	let	VB
29232	4056	37	them	-PRON-	PRP
29232	4056	38	boil	boil	VB
29232	4056	39	about	about	IN
29232	4056	40	a	a	DT
29232	4056	41	minute	minute	NN
29232	4056	42	;	;	:
29232	4056	43	take	take	VB
29232	4056	44	them	-PRON-	PRP
29232	4056	45	out	out	RP
29232	4056	46	,	,	,
29232	4056	47	squeeze	squeeze	VB
29232	4056	48	the	the	DT
29232	4056	49	water	water	NN
29232	4056	50	from	from	IN
29232	4056	51	them	-PRON-	PRP
29232	4056	52	,	,	,
29232	4056	53	chop	chop	VB
29232	4056	54	them	-PRON-	PRP
29232	4056	55	very	very	RB
29232	4056	56	fine	fine	JJ
29232	4056	57	,	,	,
29232	4056	58	and	and	CC
29232	4056	59	add	add	VB
29232	4056	60	a	a	DT
29232	4056	61	clove	clove	NN
29232	4056	62	of	of	IN
29232	4056	63	garlic	garlic	NN
29232	4056	64	and	and	CC
29232	4056	65	two	two	CD
29232	4056	66	large	large	JJ
29232	4056	67	onions	onion	NNS
29232	4056	68	minced	mince	VBD
29232	4056	69	very	very	RB
29232	4056	70	fine	fine	JJ
29232	4056	71	.	.	.
29232	4057	1	Put	put	VB
29232	4057	2	the	the	DT
29232	4057	3	whole	whole	NN
29232	4057	4	into	into	IN
29232	4057	5	a	a	DT
29232	4057	6	stewpan	stewpan	NN
29232	4057	7	,	,	,
29232	4057	8	with	with	IN
29232	4057	9	half	half	PDT
29232	4057	10	a	a	DT
29232	4057	11	pint	pint	NN
29232	4057	12	of	of	IN
29232	4057	13	broth	broth	NN
29232	4057	14	,	,	,
29232	4057	15	some	some	DT
29232	4057	16	pepper	pepper	NN
29232	4057	17	,	,	,
29232	4057	18	and	and	CC
29232	4057	19	salt	salt	NN
29232	4057	20	;	;	:
29232	4057	21	boil	boil	VB
29232	4057	22	it	-PRON-	PRP
29232	4057	23	up	up	RP
29232	4057	24	,	,	,
29232	4057	25	and	and	CC
29232	4057	26	add	add	VB
29232	4057	27	a	a	DT
29232	4057	28	spoonful	spoonful	NN
29232	4057	29	of	of	IN
29232	4057	30	vinegar	vinegar	NN
29232	4057	31	.	.	.
29232	4058	1	_	_	NNP
29232	4058	2	Relishing	Relishing	NNP
29232	4058	3	Sauce	Sauce	NNP
29232	4058	4	.	.	.
29232	4058	5	_	_	NNP
29232	4058	6	Put	Put	NNP
29232	4058	7	a	a	DT
29232	4058	8	wine	wine	NN
29232	4058	9	glass	glass	NN
29232	4058	10	of	of	IN
29232	4058	11	good	good	JJ
29232	4058	12	stock	stock	NN
29232	4058	13	jelly	jelly	NNP
29232	4058	14	,	,	,
29232	4058	15	made	make	VBN
29232	4058	16	into	into	IN
29232	4058	17	broth	broth	NN
29232	4058	18	,	,	,
29232	4058	19	into	into	IN
29232	4058	20	a	a	DT
29232	4058	21	stewpan	stewpan	NN
29232	4058	22	,	,	,
29232	4058	23	half	half	PDT
29232	4058	24	a	a	DT
29232	4058	25	spoonful	spoonful	NN
29232	4058	26	of	of	IN
29232	4058	27	the	the	DT
29232	4058	28	best	good	JJS
29232	4058	29	white	white	JJ
29232	4058	30	wine	wine	NN
29232	4058	31	vinegar	vinegar	NN
29232	4058	32	,	,	,
29232	4058	33	a	a	DT
29232	4058	34	little	little	JJ
29232	4058	35	salt	salt	NN
29232	4058	36	,	,	,
29232	4058	37	a	a	DT
29232	4058	38	few	few	JJ
29232	4058	39	whole	whole	JJ
29232	4058	40	peppercorns	peppercorn	NNS
29232	4058	41	,	,	,
29232	4058	42	and	and	CC
29232	4058	43	a	a	DT
29232	4058	44	bit	bit	NN
29232	4058	45	of	of	IN
29232	4058	46	butter	butter	NN
29232	4058	47	,	,	,
29232	4058	48	the	the	DT
29232	4058	49	size	size	NN
29232	4058	50	of	of	IN
29232	4058	51	a	a	DT
29232	4058	52	walnut	walnut	NN
29232	4058	53	,	,	,
29232	4058	54	mixed	mix	VBN
29232	4058	55	up	up	RP
29232	4058	56	with	with	IN
29232	4058	57	a	a	DT
29232	4058	58	little	little	JJ
29232	4058	59	flour	flour	NN
29232	4058	60	in	in	IN
29232	4058	61	balls	ball	NNS
29232	4058	62	,	,	,
29232	4058	63	some	some	DT
29232	4058	64	tarragon	tarragon	NN
29232	4058	65	,	,	,
29232	4058	66	chervil	chervil	NN
29232	4058	67	,	,	,
29232	4058	68	pimpernel	pimpernel	NN
29232	4058	69	,	,	,
29232	4058	70	thyme	thyme	NNS
29232	4058	71	,	,	,
29232	4058	72	and	and	CC
29232	4058	73	shalot	shalot	NN
29232	4058	74	,	,	,
29232	4058	75	with	with	IN
29232	4058	76	garden	garden	NN
29232	4058	77	cresses	cress	NNS
29232	4058	78	;	;	,
29232	4058	79	boil	boil	VB
29232	4058	80	these	these	DT
29232	4058	81	herbs	herb	NNS
29232	4058	82	in	in	IN
29232	4058	83	water	water	NN
29232	4058	84	,	,	,
29232	4058	85	having	have	VBG
29232	4058	86	cut	cut	VBN
29232	4058	87	them	-PRON-	PRP
29232	4058	88	very	very	RB
29232	4058	89	small	small	JJ
29232	4058	90	;	;	:
29232	4058	91	put	put	VB
29232	4058	92	them	-PRON-	PRP
29232	4058	93	into	into	IN
29232	4058	94	the	the	DT
29232	4058	95	sauce	sauce	NN
29232	4058	96	,	,	,
29232	4058	97	and	and	CC
29232	4058	98	thicken	thicken	VB
29232	4058	99	it	-PRON-	PRP
29232	4058	100	to	to	IN
29232	4058	101	a	a	DT
29232	4058	102	thin	thin	JJ
29232	4058	103	creamy	creamy	JJ
29232	4058	104	consistency	consistency	NN
29232	4058	105	over	over	IN
29232	4058	106	the	the	DT
29232	4058	107	fire	fire	NN
29232	4058	108	.	.	.
29232	4059	1	This	this	DT
29232	4059	2	sauce	sauce	NN
29232	4059	3	is	be	VBZ
29232	4059	4	good	good	JJ
29232	4059	5	with	with	IN
29232	4059	6	any	any	DT
29232	4059	7	thing	thing	NN
29232	4059	8	,	,	,
29232	4059	9	fish	fish	NN
29232	4059	10	,	,	,
29232	4059	11	flesh	flesh	NN
29232	4059	12	,	,	,
29232	4059	13	or	or	CC
29232	4059	14	fowl	fowl	NN
29232	4059	15	.	.	.
29232	4060	1	_	_	NNP
29232	4060	2	Sauce	Sauce	NNP
29232	4060	3	à	à	NNP
29232	4060	4	-	-	HYPH
29232	4060	5	la	la	NNP
29232	4060	6	-	-	HYPH
29232	4060	7	Remoulade	remoulade	NN
29232	4060	8	.	.	.
29232	4060	9	_	_	NNP
29232	4060	10	No	no	UH
29232	4060	11	.	.	.
29232	4061	1	1	1	LS
29232	4061	2	.	.	.
29232	4062	1	Take	take	VB
29232	4062	2	two	two	CD
29232	4062	3	large	large	JJ
29232	4062	4	spoonfuls	spoonful	NNS
29232	4062	5	of	of	IN
29232	4062	6	capers	caper	NNS
29232	4062	7	cut	cut	VBP
29232	4062	8	fine	fine	RB
29232	4062	9	,	,	,
29232	4062	10	as	as	RB
29232	4062	11	much	much	JJ
29232	4062	12	parsley	parsley	NN
29232	4062	13	,	,	,
29232	4062	14	two	two	CD
29232	4062	15	anchovies	anchovy	NNS
29232	4062	16	,	,	,
29232	4062	17	washed	wash	VBD
29232	4062	18	and	and	CC
29232	4062	19	boned	bone	VBN
29232	4062	20	,	,	,
29232	4062	21	two	two	CD
29232	4062	22	cloves	clove	NNS
29232	4062	23	of	of	IN
29232	4062	24	garlic	garlic	NN
29232	4062	25	,	,	,
29232	4062	26	and	and	CC
29232	4062	27	a	a	DT
29232	4062	28	little	little	JJ
29232	4062	29	shalot	shalot	NN
29232	4062	30	;	;	:
29232	4062	31	cut	cut	VB
29232	4062	32	them	-PRON-	PRP
29232	4062	33	separately	separately	RB
29232	4062	34	,	,	,
29232	4062	35	and	and	CC
29232	4062	36	then	then	RB
29232	4062	37	mix	mix	VB
29232	4062	38	them	-PRON-	PRP
29232	4062	39	together	together	RB
29232	4062	40	;	;	:
29232	4062	41	put	put	VB
29232	4062	42	a	a	DT
29232	4062	43	little	little	JJ
29232	4062	44	rich	rich	JJ
29232	4062	45	gravy	gravy	NN
29232	4062	46	into	into	IN
29232	4062	47	a	a	DT
29232	4062	48	stewpan	stewpan	NN
29232	4062	49	,	,	,
29232	4062	50	with	with	IN
29232	4062	51	two	two	CD
29232	4062	52	spoonfuls	spoonful	NNS
29232	4062	53	of	of	IN
29232	4062	54	oil	oil	NN
29232	4062	55	,	,	,
29232	4062	56	one	one	CD
29232	4062	57	of	of	IN
29232	4062	58	mustard	mustard	NN
29232	4062	59	,	,	,
29232	4062	60	and	and	CC
29232	4062	61	the	the	DT
29232	4062	62	juice	juice	NN
29232	4062	63	of	of	IN
29232	4062	64	a	a	DT
29232	4062	65	large	large	JJ
29232	4062	66	lemon	lemon	NN
29232	4062	67	.	.	.
29232	4063	1	Make	make	VB
29232	4063	2	it	-PRON-	PRP
29232	4063	3	quite	quite	RB
29232	4063	4	hot	hot	JJ
29232	4063	5	,	,	,
29232	4063	6	and	and	CC
29232	4063	7	put	put	VBD
29232	4063	8	in	in	IN
29232	4063	9	your	-PRON-	PRP$
29232	4063	10	other	other	JJ
29232	4063	11	ingredients	ingredient	NNS
29232	4063	12	,	,	,
29232	4063	13	with	with	IN
29232	4063	14	salt	salt	NN
29232	4063	15	,	,	,
29232	4063	16	pepper	pepper	NN
29232	4063	17	,	,	,
29232	4063	18	and	and	CC
29232	4063	19	the	the	DT
29232	4063	20	leaves	leave	NNS
29232	4063	21	of	of	IN
29232	4063	22	a	a	DT
29232	4063	23	few	few	JJ
29232	4063	24	sweet	sweet	JJ
29232	4063	25	-	-	HYPH
29232	4063	26	herbs	herb	NNS
29232	4063	27	,	,	,
29232	4063	28	picked	pick	VBN
29232	4063	29	from	from	IN
29232	4063	30	their	-PRON-	PRP$
29232	4063	31	stalks	stalk	NNS
29232	4063	32	.	.	.
29232	4064	1	Stir	stir	VB
29232	4064	2	it	-PRON-	PRP
29232	4064	3	well	well	RB
29232	4064	4	together	together	RB
29232	4064	5	,	,	,
29232	4064	6	and	and	CC
29232	4064	7	let	let	VB
29232	4064	8	it	-PRON-	PRP
29232	4064	9	be	be	VB
29232	4064	10	four	four	CD
29232	4064	11	minutes	minute	NNS
29232	4064	12	over	over	IN
29232	4064	13	a	a	DT
29232	4064	14	brisk	brisk	JJ
29232	4064	15	fire	fire	NN
29232	4064	16	.	.	.
29232	4065	1	_	_	NNP
29232	4065	2	Sauce	Sauce	NNP
29232	4065	3	à	à	NNP
29232	4065	4	-	-	HYPH
29232	4065	5	la	la	NNP
29232	4065	6	-	-	HYPH
29232	4065	7	Remoulade	remoulade	NN
29232	4065	8	.	.	.
29232	4065	9	_	_	NNP
29232	4065	10	No	no	UH
29232	4065	11	.	.	.
29232	4066	1	2	2	LS
29232	4066	2	.	.	.
29232	4067	1	Put	put	VB
29232	4067	2	into	into	IN
29232	4067	3	a	a	DT
29232	4067	4	stewpan	stewpan	NN
29232	4067	5	a	a	DT
29232	4067	6	shalot	shalot	NN
29232	4067	7	,	,	,
29232	4067	8	parsley	parsley	NN
29232	4067	9	,	,	,
29232	4067	10	scallions	scallion	NNS
29232	4067	11	,	,	,
29232	4067	12	a	a	DT
29232	4067	13	little	little	JJ
29232	4067	14	bit	bit	NN
29232	4067	15	of	of	IN
29232	4067	16	garlic	garlic	NN
29232	4067	17	,	,	,
29232	4067	18	two	two	CD
29232	4067	19	anchovies	anchovy	NNS
29232	4067	20	,	,	,
29232	4067	21	some	some	DT
29232	4067	22	capers	caper	NNS
29232	4067	23	,	,	,
29232	4067	24	the	the	DT
29232	4067	25	whole	whole	JJ
29232	4067	26	shred	shre	VBD
29232	4067	27	very	very	RB
29232	4067	28	fine	fine	RB
29232	4067	29	.	.	.
29232	4068	1	Dilute	dilute	VB
29232	4068	2	it	-PRON-	PRP
29232	4068	3	with	with	IN
29232	4068	4	a	a	DT
29232	4068	5	little	little	JJ
29232	4068	6	mustard	mustard	NN
29232	4068	7	,	,	,
29232	4068	8	oil	oil	NN
29232	4068	9	,	,	,
29232	4068	10	and	and	CC
29232	4068	11	vinegar	vinegar	NN
29232	4068	12	,	,	,
29232	4068	13	and	and	CC
29232	4068	14	two	two	CD
29232	4068	15	table	table	NN
29232	4068	16	-	-	HYPH
29232	4068	17	spoonfuls	spoonful	NNS
29232	4068	18	of	of	IN
29232	4068	19	good	good	JJ
29232	4068	20	cullis	culli	NNS
29232	4068	21	.	.	.
29232	4069	1	_	_	NNP
29232	4069	2	Sauce	Sauce	NNP
29232	4069	3	à	à	NNP
29232	4069	4	-	-	HYPH
29232	4069	5	la	la	NNP
29232	4069	6	-	-	HYPH
29232	4069	7	Remoulade	remoulade	NN
29232	4069	8	.	.	.
29232	4069	9	_	_	NNP
29232	4069	10	No	no	UH
29232	4069	11	.	.	.
29232	4070	1	3.--_For	3.--_for	CD
29232	4070	2	cold	cold	JJ
29232	4070	3	Chicken	Chicken	NNP
29232	4070	4	,	,	,
29232	4070	5	or	or	CC
29232	4070	6	Lobster	Lobster	NNP
29232	4070	7	Salad	Salad	NNP
29232	4070	8	.	.	.
29232	4070	9	_	_	NNP
29232	4070	10	Two	two	CD
29232	4070	11	yolks	yolk	NNS
29232	4070	12	of	of	IN
29232	4070	13	eggs	egg	NNS
29232	4070	14	boiled	boil	VBN
29232	4070	15	hard	hard	RB
29232	4070	16	must	must	MD
29232	4070	17	be	be	VB
29232	4070	18	bruised	bruise	VBN
29232	4070	19	very	very	RB
29232	4070	20	fine	fine	JJ
29232	4070	21	,	,	,
29232	4070	22	with	with	IN
29232	4070	23	a	a	DT
29232	4070	24	tea	tea	NN
29232	4070	25	-	-	HYPH
29232	4070	26	spoonful	spoonful	JJ
29232	4070	27	of	of	IN
29232	4070	28	cold	cold	JJ
29232	4070	29	water	water	NN
29232	4070	30	;	;	:
29232	4070	31	add	add	VB
29232	4070	32	a	a	DT
29232	4070	33	tea	tea	NN
29232	4070	34	-	-	HYPH
29232	4070	35	spoonful	spoonful	JJ
29232	4070	36	of	of	IN
29232	4070	37	mustard	mustard	NN
29232	4070	38	,	,	,
29232	4070	39	and	and	CC
29232	4070	40	two	two	CD
29232	4070	41	table	table	NN
29232	4070	42	-	-	HYPH
29232	4070	43	spoonfuls	spoonful	NNS
29232	4070	44	of	of	IN
29232	4070	45	salad	salad	NN
29232	4070	46	oil	oil	NN
29232	4070	47	.	.	.
29232	4071	1	When	when	WRB
29232	4071	2	these	these	DT
29232	4071	3	are	be	VBP
29232	4071	4	well	well	RB
29232	4071	5	mixed	mixed	JJ
29232	4071	6	,	,	,
29232	4071	7	add	add	VB
29232	4071	8	a	a	DT
29232	4071	9	tea	tea	NN
29232	4071	10	-	-	HYPH
29232	4071	11	spoonful	spoonful	JJ
29232	4071	12	of	of	IN
29232	4071	13	chopped	chop	VBN
29232	4071	14	parsley	parsley	NN
29232	4071	15	,	,	,
29232	4071	16	one	one	CD
29232	4071	17	clove	clove	NN
29232	4071	18	of	of	IN
29232	4071	19	shalot	shalot	NN
29232	4071	20	,	,	,
29232	4071	21	and	and	CC
29232	4071	22	a	a	DT
29232	4071	23	little	little	JJ
29232	4071	24	tarragon	tarragon	NN
29232	4071	25	;	;	:
29232	4071	26	these	these	DT
29232	4071	27	must	must	MD
29232	4071	28	be	be	VB
29232	4071	29	chopped	chop	VBN
29232	4071	30	very	very	RB
29232	4071	31	fine	fine	JJ
29232	4071	32	,	,	,
29232	4071	33	and	and	CC
29232	4071	34	well	well	RB
29232	4071	35	mixed	mixed	JJ
29232	4071	36	;	;	:
29232	4071	37	then	then	RB
29232	4071	38	add	add	VB
29232	4071	39	three	three	CD
29232	4071	40	table	table	NN
29232	4071	41	-	-	HYPH
29232	4071	42	spoonfuls	spoonful	NNS
29232	4071	43	of	of	IN
29232	4071	44	vinegar	vinegar	NN
29232	4071	45	and	and	CC
29232	4071	46	one	one	CD
29232	4071	47	of	of	IN
29232	4071	48	cream	cream	NN
29232	4071	49	.	.	.
29232	4072	1	The	the	DT
29232	4072	2	chicken	chicken	NN
29232	4072	3	or	or	CC
29232	4072	4	lobster	lobster	NN
29232	4072	5	should	should	MD
29232	4072	6	be	be	VB
29232	4072	7	cut	cut	VBN
29232	4072	8	in	in	IN
29232	4072	9	small	small	JJ
29232	4072	10	thick	thick	JJ
29232	4072	11	pieces	piece	NNS
29232	4072	12	(	(	-LRB-
29232	4072	13	not	not	RB
29232	4072	14	sliced	slice	VBN
29232	4072	15	)	)	-RRB-
29232	4072	16	and	and	CC
29232	4072	17	placed	place	VBN
29232	4072	18	,	,	,
29232	4072	19	with	with	IN
29232	4072	20	small	small	JJ
29232	4072	21	quarters	quarter	NNS
29232	4072	22	of	of	IN
29232	4072	23	lettuces	lettuce	NNS
29232	4072	24	and	and	CC
29232	4072	25	hard	hard	JJ
29232	4072	26	eggs	egg	NNS
29232	4072	27	quartered	quarter	VBN
29232	4072	28	,	,	,
29232	4072	29	alternately	alternately	RB
29232	4072	30	,	,	,
29232	4072	31	so	so	IN
29232	4072	32	as	as	IN
29232	4072	33	to	to	TO
29232	4072	34	fill	fill	VB
29232	4072	35	the	the	DT
29232	4072	36	dish	dish	NN
29232	4072	37	in	in	IN
29232	4072	38	a	a	DT
29232	4072	39	varied	varied	JJ
29232	4072	40	form	form	NN
29232	4072	41	.	.	.
29232	4073	1	The	the	DT
29232	4073	2	sauce	sauce	NN
29232	4073	3	is	be	VBZ
29232	4073	4	then	then	RB
29232	4073	5	poured	pour	VBN
29232	4073	6	over	over	IN
29232	4073	7	it	-PRON-	PRP
29232	4073	8	.	.	.
29232	4074	1	_	_	NNP
29232	4074	2	Rice	Rice	NNP
29232	4074	3	Sauce	Sauce	NNP
29232	4074	4	.	.	.
29232	4074	5	_	_	NNP
29232	4074	6	Steep	Steep	NNP
29232	4074	7	a	a	DT
29232	4074	8	quarter	quarter	NN
29232	4074	9	of	of	IN
29232	4074	10	a	a	DT
29232	4074	11	pound	pound	NN
29232	4074	12	of	of	IN
29232	4074	13	rice	rice	NN
29232	4074	14	in	in	IN
29232	4074	15	a	a	DT
29232	4074	16	pint	pint	NN
29232	4074	17	of	of	IN
29232	4074	18	milk	milk	NN
29232	4074	19	,	,	,
29232	4074	20	with	with	IN
29232	4074	21	onion	onion	NN
29232	4074	22	,	,	,
29232	4074	23	pepper	pepper	NN
29232	4074	24	,	,	,
29232	4074	25	&	&	CC
29232	4074	26	c.	c.	NNP
29232	4074	27	When	when	WRB
29232	4074	28	the	the	DT
29232	4074	29	rice	rice	NN
29232	4074	30	is	be	VBZ
29232	4074	31	boiled	boil	VBN
29232	4074	32	quite	quite	RB
29232	4074	33	tender	tender	NN
29232	4074	34	,	,	,
29232	4074	35	take	take	VB
29232	4074	36	out	out	RP
29232	4074	37	the	the	DT
29232	4074	38	spice	spice	NN
29232	4074	39	,	,	,
29232	4074	40	rub	rub	VB
29232	4074	41	it	-PRON-	PRP
29232	4074	42	through	through	IN
29232	4074	43	a	a	DT
29232	4074	44	sieve	sieve	NN
29232	4074	45	,	,	,
29232	4074	46	and	and	CC
29232	4074	47	add	add	VB
29232	4074	48	to	to	IN
29232	4074	49	it	-PRON-	PRP
29232	4074	50	a	a	DT
29232	4074	51	little	little	JJ
29232	4074	52	milk	milk	NN
29232	4074	53	or	or	CC
29232	4074	54	cream	cream	NN
29232	4074	55	.	.	.
29232	4075	1	This	this	DT
29232	4075	2	is	be	VBZ
29232	4075	3	a	a	DT
29232	4075	4	very	very	RB
29232	4075	5	delicate	delicate	JJ
29232	4075	6	white	white	JJ
29232	4075	7	sauce	sauce	NN
29232	4075	8	.	.	.
29232	4076	1	_	_	NNP
29232	4076	2	Richmond	Richmond	NNP
29232	4076	3	Sauce	Sauce	NNP
29232	4076	4	,	,	,
29232	4076	5	for	for	IN
29232	4076	6	boiled	boil	VBN
29232	4076	7	Chicken	Chicken	NNP
29232	4076	8	.	.	.
29232	4076	9	_	_	NNP
29232	4076	10	Half	half	PDT
29232	4076	11	a	a	DT
29232	4076	12	pint	pint	NN
29232	4076	13	of	of	IN
29232	4076	14	cream	cream	NN
29232	4076	15	,	,	,
29232	4076	16	the	the	DT
29232	4076	17	liver	liver	NN
29232	4076	18	of	of	IN
29232	4076	19	the	the	DT
29232	4076	20	chicken	chicken	NN
29232	4076	21	,	,	,
29232	4076	22	a	a	DT
29232	4076	23	little	little	JJ
29232	4076	24	parsley	parsley	NN
29232	4076	25	,	,	,
29232	4076	26	an	an	DT
29232	4076	27	anchovy	anchovy	NN
29232	4076	28	,	,	,
29232	4076	29	some	some	DT
29232	4076	30	caper	caper	NNP
29232	4076	31	liquor	liquor	NN
29232	4076	32	,	,	,
29232	4076	33	the	the	DT
29232	4076	34	yolks	yolk	NNS
29232	4076	35	of	of	IN
29232	4076	36	two	two	CD
29232	4076	37	hard	hard	RB
29232	4076	38	-	-	HYPH
29232	4076	39	boiled	boil	VBN
29232	4076	40	eggs	egg	NNS
29232	4076	41	,	,	,
29232	4076	42	a	a	DT
29232	4076	43	little	little	JJ
29232	4076	44	pepper	pepper	NN
29232	4076	45	,	,	,
29232	4076	46	salt	salt	NN
29232	4076	47	,	,	,
29232	4076	48	nutmeg	nutmeg	NNP
29232	4076	49	,	,	,
29232	4076	50	and	and	CC
29232	4076	51	juice	juice	NN
29232	4076	52	of	of	IN
29232	4076	53	lemon	lemon	NNP
29232	4076	54	,	,	,
29232	4076	55	with	with	IN
29232	4076	56	a	a	DT
29232	4076	57	piece	piece	NN
29232	4076	58	of	of	IN
29232	4076	59	butter	butter	NN
29232	4076	60	,	,	,
29232	4076	61	about	about	IN
29232	4076	62	the	the	DT
29232	4076	63	size	size	NN
29232	4076	64	of	of	IN
29232	4076	65	a	a	DT
29232	4076	66	walnut	walnut	NN
29232	4076	67	,	,	,
29232	4076	68	to	to	TO
29232	4076	69	thicken	thicken	VB
29232	4076	70	it	-PRON-	PRP
29232	4076	71	.	.	.
29232	4077	1	Send	send	VB
29232	4077	2	it	-PRON-	PRP
29232	4077	3	up	up	RP
29232	4077	4	hot	hot	JJ
29232	4077	5	,	,	,
29232	4077	6	with	with	IN
29232	4077	7	the	the	DT
29232	4077	8	chicken	chicken	NN
29232	4077	9	.	.	.
29232	4078	1	_	_	NNP
29232	4078	2	Sauce	Sauce	NNP
29232	4078	3	for	for	IN
29232	4078	4	any	any	DT
29232	4078	5	kind	kind	NN
29232	4078	6	of	of	IN
29232	4078	7	roasted	roasted	JJ
29232	4078	8	Meat	Meat	NNP
29232	4078	9	.	.	.
29232	4078	10	_	_	NNP
29232	4078	11	While	while	IN
29232	4078	12	the	the	DT
29232	4078	13	mutton	mutton	NN
29232	4078	14	,	,	,
29232	4078	15	beef	beef	NN
29232	4078	16	,	,	,
29232	4078	17	hare	hare	NNP
29232	4078	18	,	,	,
29232	4078	19	or	or	CC
29232	4078	20	turkey	turkey	NNP
29232	4078	21	,	,	,
29232	4078	22	is	be	VBZ
29232	4078	23	roasting	roast	VBG
29232	4078	24	,	,	,
29232	4078	25	put	put	VB
29232	4078	26	a	a	DT
29232	4078	27	plate	plate	NN
29232	4078	28	under	under	IN
29232	4078	29	it	-PRON-	PRP
29232	4078	30	,	,	,
29232	4078	31	with	with	IN
29232	4078	32	a	a	DT
29232	4078	33	little	little	JJ
29232	4078	34	good	good	JJ
29232	4078	35	broth	broth	NN
29232	4078	36	,	,	,
29232	4078	37	three	three	CD
29232	4078	38	spoonfuls	spoonful	NNS
29232	4078	39	of	of	IN
29232	4078	40	red	red	JJ
29232	4078	41	wine	wine	NN
29232	4078	42	,	,	,
29232	4078	43	a	a	DT
29232	4078	44	slice	slice	NN
29232	4078	45	of	of	IN
29232	4078	46	onion	onion	NN
29232	4078	47	,	,	,
29232	4078	48	a	a	DT
29232	4078	49	little	little	JJ
29232	4078	50	grated	grated	JJ
29232	4078	51	cheese	cheese	NN
29232	4078	52	,	,	,
29232	4078	53	an	an	DT
29232	4078	54	anchovy	anchovy	NN
29232	4078	55	,	,	,
29232	4078	56	washed	wash	VBN
29232	4078	57	and	and	CC
29232	4078	58	minced	mince	VBD
29232	4078	59	,	,	,
29232	4078	60	and	and	CC
29232	4078	61	a	a	DT
29232	4078	62	bit	bit	NN
29232	4078	63	of	of	IN
29232	4078	64	butter	butter	NN
29232	4078	65	;	;	:
29232	4078	66	let	let	VB
29232	4078	67	the	the	DT
29232	4078	68	meat	meat	NN
29232	4078	69	drop	drop	VB
29232	4078	70	into	into	IN
29232	4078	71	it	-PRON-	PRP
29232	4078	72	.	.	.
29232	4079	1	When	when	WRB
29232	4079	2	it	-PRON-	PRP
29232	4079	3	is	be	VBZ
29232	4079	4	taken	take	VBN
29232	4079	5	up	up	RP
29232	4079	6	,	,	,
29232	4079	7	put	put	VB
29232	4079	8	the	the	DT
29232	4079	9	sauce	sauce	NN
29232	4079	10	into	into	IN
29232	4079	11	a	a	DT
29232	4079	12	pan	pan	NN
29232	4079	13	that	that	WDT
29232	4079	14	has	have	VBZ
29232	4079	15	been	be	VBN
29232	4079	16	rubbed	rub	VBN
29232	4079	17	with	with	IN
29232	4079	18	onion	onion	NN
29232	4079	19	;	;	:
29232	4079	20	give	give	VB
29232	4079	21	it	-PRON-	PRP
29232	4079	22	a	a	DT
29232	4079	23	boil	boil	NN
29232	4079	24	up	up	RP
29232	4079	25	;	;	:
29232	4079	26	strain	strain	VB
29232	4079	27	it	-PRON-	PRP
29232	4079	28	through	through	IN
29232	4079	29	a	a	DT
29232	4079	30	sieve	sieve	NN
29232	4079	31	,	,	,
29232	4079	32	and	and	CC
29232	4079	33	serve	serve	VB
29232	4079	34	it	-PRON-	PRP
29232	4079	35	up	up	RP
29232	4079	36	under	under	IN
29232	4079	37	your	-PRON-	PRP$
29232	4079	38	roast	roast	NN
29232	4079	39	,	,	,
29232	4079	40	or	or	CC
29232	4079	41	in	in	IN
29232	4079	42	a	a	DT
29232	4079	43	boat	boat	NN
29232	4079	44	.	.	.
29232	4080	1	_	_	NNP
29232	4080	2	Sauce	Sauce	NNP
29232	4080	3	Robert	Robert	NNP
29232	4080	4	.	.	.
29232	4080	5	_	_	NNP
29232	4080	6	Melt	Melt	NNP
29232	4080	7	an	an	DT
29232	4080	8	ounce	ounce	NN
29232	4080	9	of	of	IN
29232	4080	10	butter	butter	NN
29232	4080	11	,	,	,
29232	4080	12	and	and	CC
29232	4080	13	put	put	VBD
29232	4080	14	to	to	IN
29232	4080	15	it	-PRON-	PRP
29232	4080	16	half	half	PDT
29232	4080	17	an	an	DT
29232	4080	18	ounce	ounce	NN
29232	4080	19	of	of	IN
29232	4080	20	onion	onion	NN
29232	4080	21	,	,	,
29232	4080	22	mixed	mix	VBD
29232	4080	23	fine	fine	RB
29232	4080	24	;	;	:
29232	4080	25	turn	turn	VB
29232	4080	26	it	-PRON-	PRP
29232	4080	27	with	with	IN
29232	4080	28	a	a	DT
29232	4080	29	wooden	wooden	JJ
29232	4080	30	spoon	spoon	NN
29232	4080	31	till	till	IN
29232	4080	32	it	-PRON-	PRP
29232	4080	33	takes	take	VBZ
29232	4080	34	a	a	DT
29232	4080	35	light	light	JJ
29232	4080	36	brown	brown	JJ
29232	4080	37	colour	colour	NN
29232	4080	38	;	;	:
29232	4080	39	stir	stir	VB
29232	4080	40	into	into	IN
29232	4080	41	it	-PRON-	PRP
29232	4080	42	a	a	DT
29232	4080	43	table	table	NN
29232	4080	44	-	-	HYPH
29232	4080	45	spoonful	spoonful	JJ
29232	4080	46	of	of	IN
29232	4080	47	mushroom	mushroom	NN
29232	4080	48	ketchup	ketchup	NN
29232	4080	49	,	,	,
29232	4080	50	and	and	CC
29232	4080	51	the	the	DT
29232	4080	52	same	same	JJ
29232	4080	53	quantity	quantity	NN
29232	4080	54	of	of	IN
29232	4080	55	port	port	NN
29232	4080	56	wine	wine	NN
29232	4080	57	.	.	.
29232	4081	1	Add	add	VB
29232	4081	2	half	half	PDT
29232	4081	3	a	a	DT
29232	4081	4	pint	pint	NN
29232	4081	5	of	of	IN
29232	4081	6	broth	broth	NN
29232	4081	7	,	,	,
29232	4081	8	a	a	DT
29232	4081	9	quarter	quarter	NN
29232	4081	10	of	of	IN
29232	4081	11	a	a	DT
29232	4081	12	tea	tea	NN
29232	4081	13	-	-	HYPH
29232	4081	14	spoonful	spoonful	JJ
29232	4081	15	of	of	IN
29232	4081	16	pepper	pepper	NN
29232	4081	17	,	,	,
29232	4081	18	and	and	CC
29232	4081	19	the	the	DT
29232	4081	20	same	same	JJ
29232	4081	21	of	of	IN
29232	4081	22	salt	salt	NN
29232	4081	23	;	;	:
29232	4081	24	give	give	VB
29232	4081	25	them	-PRON-	PRP
29232	4081	26	a	a	DT
29232	4081	27	boil	boil	NN
29232	4081	28	;	;	:
29232	4081	29	add	add	VB
29232	4081	30	a	a	DT
29232	4081	31	tea	tea	NN
29232	4081	32	-	-	HYPH
29232	4081	33	spoonful	spoonful	JJ
29232	4081	34	of	of	IN
29232	4081	35	mustard	mustard	NN
29232	4081	36	,	,	,
29232	4081	37	the	the	DT
29232	4081	38	juice	juice	NN
29232	4081	39	of	of	IN
29232	4081	40	half	half	PDT
29232	4081	41	a	a	DT
29232	4081	42	lemon	lemon	NN
29232	4081	43	,	,	,
29232	4081	44	and	and	CC
29232	4081	45	one	one	CD
29232	4081	46	or	or	CC
29232	4081	47	two	two	CD
29232	4081	48	tea	tea	NN
29232	4081	49	-	-	HYPH
29232	4081	50	spoonfuls	spoonful	NNS
29232	4081	51	of	of	IN
29232	4081	52	vinegar	vinegar	NN
29232	4081	53	or	or	CC
29232	4081	54	tarragon	tarragon	NNP
29232	4081	55	.	.	.
29232	4082	1	_	_	NNP
29232	4082	2	Another	another	DT
29232	4082	3	.	.	.
29232	4082	4	_	_	NNP
29232	4082	5	Cut	Cut	NNP
29232	4082	6	a	a	DT
29232	4082	7	few	few	JJ
29232	4082	8	large	large	JJ
29232	4082	9	onions	onion	NNS
29232	4082	10	and	and	CC
29232	4082	11	some	some	DT
29232	4082	12	fat	fat	JJ
29232	4082	13	bacon	bacon	NN
29232	4082	14	into	into	IN
29232	4082	15	square	square	JJ
29232	4082	16	pieces	piece	NNS
29232	4082	17	;	;	,
29232	4082	18	put	put	VB
29232	4082	19	these	these	DT
29232	4082	20	together	together	RB
29232	4082	21	into	into	IN
29232	4082	22	a	a	DT
29232	4082	23	saucepan	saucepan	NN
29232	4082	24	over	over	IN
29232	4082	25	a	a	DT
29232	4082	26	fire	fire	NN
29232	4082	27	,	,	,
29232	4082	28	and	and	CC
29232	4082	29	shake	shake	VB
29232	4082	30	them	-PRON-	PRP
29232	4082	31	well	well	RB
29232	4082	32	to	to	TO
29232	4082	33	prevent	prevent	VB
29232	4082	34	their	-PRON-	PRP$
29232	4082	35	burning	burning	NN
29232	4082	36	.	.	.
29232	4083	1	When	when	WRB
29232	4083	2	brown	brown	JJ
29232	4083	3	,	,	,
29232	4083	4	put	put	VBN
29232	4083	5	in	in	IN
29232	4083	6	some	some	DT
29232	4083	7	good	good	JJ
29232	4083	8	veal	veal	NN
29232	4083	9	gravy	gravy	NN
29232	4083	10	,	,	,
29232	4083	11	with	with	IN
29232	4083	12	a	a	DT
29232	4083	13	little	little	JJ
29232	4083	14	pepper	pepper	NN
29232	4083	15	and	and	CC
29232	4083	16	salt	salt	NN
29232	4083	17	;	;	:
29232	4083	18	let	let	VB
29232	4083	19	them	-PRON-	PRP
29232	4083	20	stew	stew	VB
29232	4083	21	gently	gently	RB
29232	4083	22	till	till	IN
29232	4083	23	the	the	DT
29232	4083	24	onions	onion	NNS
29232	4083	25	are	be	VBP
29232	4083	26	tender	tender	JJ
29232	4083	27	;	;	:
29232	4083	28	then	then	RB
29232	4083	29	add	add	VB
29232	4083	30	a	a	DT
29232	4083	31	little	little	JJ
29232	4083	32	salt	salt	NN
29232	4083	33	,	,	,
29232	4083	34	vinegar	vinegar	NN
29232	4083	35	,	,	,
29232	4083	36	and	and	CC
29232	4083	37	mustard	mustard	NN
29232	4083	38	,	,	,
29232	4083	39	and	and	CC
29232	4083	40	serve	serve	VB
29232	4083	41	up	up	RP
29232	4083	42	.	.	.
29232	4084	1	_	_	NNP
29232	4084	2	Sauce	Sauce	NNP
29232	4084	3	for	for	IN
29232	4084	4	Salad	Salad	NNP
29232	4084	5	.	.	.
29232	4084	6	_	_	NNP
29232	4084	7	The	the	DT
29232	4084	8	yolk	yolk	NN
29232	4084	9	of	of	IN
29232	4084	10	one	one	CD
29232	4084	11	egg	egg	NN
29232	4084	12	,	,	,
29232	4084	13	one	one	CD
29232	4084	14	tea	tea	NN
29232	4084	15	-	-	HYPH
29232	4084	16	spoonful	spoonful	JJ
29232	4084	17	of	of	IN
29232	4084	18	mustard	mustard	NN
29232	4084	19	,	,	,
29232	4084	20	one	one	CD
29232	4084	21	tea	tea	NN
29232	4084	22	-	-	HYPH
29232	4084	23	spoonful	spoonful	JJ
29232	4084	24	of	of	IN
29232	4084	25	tarragon	tarragon	NNP
29232	4084	26	vinegar	vinegar	NNP
29232	4084	27	,	,	,
29232	4084	28	three	three	CD
29232	4084	29	table	table	NN
29232	4084	30	-	-	HYPH
29232	4084	31	spoonfuls	spoonful	NNS
29232	4084	32	of	of	IN
29232	4084	33	oil	oil	NN
29232	4084	34	,	,	,
29232	4084	35	one	one	CD
29232	4084	36	table	table	NN
29232	4084	37	-	-	HYPH
29232	4084	38	spoonful	spoonful	JJ
29232	4084	39	of	of	IN
29232	4084	40	common	common	JJ
29232	4084	41	vinegar	vinegar	NN
29232	4084	42	,	,	,
29232	4084	43	chives	chive	NNS
29232	4084	44	,	,	,
29232	4084	45	according	accord	VBG
29232	4084	46	to	to	IN
29232	4084	47	taste	taste	NN
29232	4084	48	.	.	.
29232	4085	1	_	_	NNP
29232	4085	2	Shalot	Shalot	NNP
29232	4085	3	Sauce	Sauce	NNP
29232	4085	4	,	,	,
29232	4085	5	for	for	IN
29232	4085	6	boiled	boil	VBN
29232	4085	7	Mutton	Mutton	NNP
29232	4085	8	.	.	.
29232	4085	9	_	_	NNP
29232	4085	10	Mince	Mince	NNP
29232	4085	11	four	four	CD
29232	4085	12	shalots	shalot	NNS
29232	4085	13	fine	fine	RB
29232	4085	14	,	,	,
29232	4085	15	put	put	VBD
29232	4085	16	them	-PRON-	PRP
29232	4085	17	into	into	IN
29232	4085	18	a	a	DT
29232	4085	19	stewpan	stewpan	NN
29232	4085	20	,	,	,
29232	4085	21	with	with	IN
29232	4085	22	about	about	IN
29232	4085	23	half	half	PDT
29232	4085	24	a	a	DT
29232	4085	25	pint	pint	NN
29232	4085	26	of	of	IN
29232	4085	27	the	the	DT
29232	4085	28	liquor	liquor	NN
29232	4085	29	in	in	IN
29232	4085	30	which	which	WDT
29232	4085	31	the	the	DT
29232	4085	32	mutton	mutton	NN
29232	4085	33	is	be	VBZ
29232	4085	34	boiled	boil	VBN
29232	4085	35	;	;	:
29232	4085	36	put	put	VBN
29232	4085	37	in	in	IN
29232	4085	38	a	a	DT
29232	4085	39	table	table	NN
29232	4085	40	-	-	HYPH
29232	4085	41	spoonful	spoonful	JJ
29232	4085	42	of	of	IN
29232	4085	43	vinegar	vinegar	NN
29232	4085	44	,	,	,
29232	4085	45	a	a	DT
29232	4085	46	quarter	quarter	NN
29232	4085	47	of	of	IN
29232	4085	48	a	a	DT
29232	4085	49	tea	tea	NN
29232	4085	50	-	-	HYPH
29232	4085	51	spoonful	spoonful	JJ
29232	4085	52	of	of	IN
29232	4085	53	pepper	pepper	NN
29232	4085	54	,	,	,
29232	4085	55	a	a	DT
29232	4085	56	little	little	JJ
29232	4085	57	salt	salt	NN
29232	4085	58	,	,	,
29232	4085	59	a	a	DT
29232	4085	60	bit	bit	NN
29232	4085	61	of	of	IN
29232	4085	62	butter	butter	NN
29232	4085	63	,	,	,
29232	4085	64	of	of	IN
29232	4085	65	the	the	DT
29232	4085	66	size	size	NN
29232	4085	67	of	of	IN
29232	4085	68	a	a	DT
29232	4085	69	walnut	walnut	NN
29232	4085	70	,	,	,
29232	4085	71	rolled	roll	VBN
29232	4085	72	in	in	IN
29232	4085	73	flour	flour	NN
29232	4085	74	;	;	:
29232	4085	75	shake	shake	VB
29232	4085	76	them	-PRON-	PRP
29232	4085	77	together	together	RB
29232	4085	78	,	,	,
29232	4085	79	and	and	CC
29232	4085	80	boil	boil	VB
29232	4085	81	.	.	.
29232	4086	1	_	_	NNP
29232	4086	2	Spanish	Spanish	NNP
29232	4086	3	Sauce	Sauce	NNP
29232	4086	4	.	.	.
29232	4086	5	_	_	NNP
29232	4086	6	Put	Put	NNP
29232	4086	7	a	a	DT
29232	4086	8	cullis	cullis	NN
29232	4086	9	(	(	-LRB-
29232	4086	10	that	that	DT
29232	4086	11	is	be	VBZ
29232	4086	12	always	always	RB
29232	4086	13	the	the	DT
29232	4086	14	stock	stock	NN
29232	4086	15	or	or	CC
29232	4086	16	meat	meat	NN
29232	4086	17	jelly	jelly	RB
29232	4086	18	,	,	,
29232	4086	19	)	)	-RRB-
29232	4086	20	in	in	IN
29232	4086	21	good	good	JJ
29232	4086	22	quantity	quantity	NN
29232	4086	23	into	into	IN
29232	4086	24	a	a	DT
29232	4086	25	stewpan	stewpan	NN
29232	4086	26	,	,	,
29232	4086	27	with	with	IN
29232	4086	28	a	a	DT
29232	4086	29	glass	glass	NN
29232	4086	30	of	of	IN
29232	4086	31	white	white	JJ
29232	4086	32	wine	wine	NN
29232	4086	33	,	,	,
29232	4086	34	the	the	DT
29232	4086	35	same	same	JJ
29232	4086	36	quantity	quantity	NN
29232	4086	37	of	of	IN
29232	4086	38	fresh	fresh	JJ
29232	4086	39	made	make	VBN
29232	4086	40	broth	broth	NN
29232	4086	41	,	,	,
29232	4086	42	a	a	DT
29232	4086	43	bunch	bunch	NN
29232	4086	44	of	of	IN
29232	4086	45	parsley	parsley	NN
29232	4086	46	,	,	,
29232	4086	47	and	and	CC
29232	4086	48	shalots	shalot	NNS
29232	4086	49	,	,	,
29232	4086	50	one	one	CD
29232	4086	51	clove	clove	NN
29232	4086	52	of	of	IN
29232	4086	53	garlic	garlic	NN
29232	4086	54	,	,	,
29232	4086	55	half	half	PDT
29232	4086	56	a	a	DT
29232	4086	57	laurel	laurel	NN
29232	4086	58	leaf	leaf	NN
29232	4086	59	,	,	,
29232	4086	60	parsley	parsley	NN
29232	4086	61	,	,	,
29232	4086	62	scallions	scallion	NNS
29232	4086	63	,	,	,
29232	4086	64	onions	onion	NNS
29232	4086	65	,	,	,
29232	4086	66	any	any	DT
29232	4086	67	other	other	JJ
29232	4086	68	root	root	NN
29232	4086	69	you	-PRON-	PRP
29232	4086	70	please	please	UH
29232	4086	71	for	for	IN
29232	4086	72	the	the	DT
29232	4086	73	sake	sake	NN
29232	4086	74	of	of	IN
29232	4086	75	flavour	flavour	NN
29232	4086	76	,	,	,
29232	4086	77	such	such	JJ
29232	4086	78	as	as	IN
29232	4086	79	celery	celery	NN
29232	4086	80	or	or	CC
29232	4086	81	carrots	carrot	NNS
29232	4086	82	.	.	.
29232	4087	1	Boil	boil	VB
29232	4087	2	it	-PRON-	PRP
29232	4087	3	two	two	CD
29232	4087	4	hours	hour	NNS
29232	4087	5	over	over	IN
29232	4087	6	a	a	DT
29232	4087	7	slow	slow	JJ
29232	4087	8	fire	fire	NN
29232	4087	9	,	,	,
29232	4087	10	take	take	VB
29232	4087	11	the	the	DT
29232	4087	12	fat	fat	NN
29232	4087	13	off	off	RP
29232	4087	14	,	,	,
29232	4087	15	and	and	CC
29232	4087	16	strain	strain	VB
29232	4087	17	it	-PRON-	PRP
29232	4087	18	through	through	IN
29232	4087	19	a	a	DT
29232	4087	20	sieve	sieve	NN
29232	4087	21	;	;	:
29232	4087	22	and	and	CC
29232	4087	23	then	then	RB
29232	4087	24	add	add	VB
29232	4087	25	salt	salt	NN
29232	4087	26	,	,	,
29232	4087	27	large	large	JJ
29232	4087	28	pepper	pepper	NN
29232	4087	29	,	,	,
29232	4087	30	and	and	CC
29232	4087	31	the	the	DT
29232	4087	32	least	least	JJS
29232	4087	33	sprinkle	sprinkle	NN
29232	4087	34	of	of	IN
29232	4087	35	sugar	sugar	NN
29232	4087	36	.	.	.
29232	4088	1	This	this	DT
29232	4088	2	is	be	VBZ
29232	4088	3	very	very	RB
29232	4088	4	good	good	JJ
29232	4088	5	with	with	IN
29232	4088	6	beef	beef	NN
29232	4088	7	,	,	,
29232	4088	8	mutton	mutton	NN
29232	4088	9	,	,	,
29232	4088	10	and	and	CC
29232	4088	11	many	many	JJ
29232	4088	12	sorts	sort	NNS
29232	4088	13	of	of	IN
29232	4088	14	game	game	NN
29232	4088	15	,	,	,
29232	4088	16	venison	venison	NNP
29232	4088	17	and	and	CC
29232	4088	18	hare	hare	NNP
29232	4088	19	in	in	IN
29232	4088	20	particular	particular	JJ
29232	4088	21	;	;	:
29232	4088	22	for	for	IN
29232	4088	23	which	which	WDT
29232	4088	24	substitute	substitute	VBP
29232	4088	25	a	a	DT
29232	4088	26	glass	glass	NN
29232	4088	27	of	of	IN
29232	4088	28	red	red	JJ
29232	4088	29	wine	wine	NN
29232	4088	30	instead	instead	RB
29232	4088	31	of	of	IN
29232	4088	32	white	white	JJ
29232	4088	33	.	.	.
29232	4089	1	_	_	NNP
29232	4089	2	Sauce	Sauce	NNP
29232	4089	3	for	for	IN
29232	4089	4	Steaks	Steaks	NNP
29232	4089	5	.	.	.
29232	4089	6	_	_	NNP
29232	4089	7	A	a	DT
29232	4089	8	glass	glass	NN
29232	4089	9	of	of	IN
29232	4089	10	small	small	JJ
29232	4089	11	beer	beer	NN
29232	4089	12	,	,	,
29232	4089	13	two	two	CD
29232	4089	14	anchovies	anchovy	NNS
29232	4089	15	,	,	,
29232	4089	16	a	a	DT
29232	4089	17	little	little	JJ
29232	4089	18	thyme	thyme	NNS
29232	4089	19	,	,	,
29232	4089	20	parsley	parsley	NN
29232	4089	21	,	,	,
29232	4089	22	an	an	DT
29232	4089	23	onion	onion	NN
29232	4089	24	,	,	,
29232	4089	25	some	some	DT
29232	4089	26	savory	savory	JJ
29232	4089	27	,	,	,
29232	4089	28	nutmeg	nutmeg	NNP
29232	4089	29	,	,	,
29232	4089	30	and	and	CC
29232	4089	31	lemon	lemon	NN
29232	4089	32	-	-	HYPH
29232	4089	33	peel	peel	NN
29232	4089	34	;	;	,
29232	4089	35	cut	cut	VB
29232	4089	36	all	all	PDT
29232	4089	37	these	these	DT
29232	4089	38	together	together	RB
29232	4089	39	,	,	,
29232	4089	40	and	and	CC
29232	4089	41	,	,	,
29232	4089	42	when	when	WRB
29232	4089	43	the	the	DT
29232	4089	44	steaks	steak	NNS
29232	4089	45	are	be	VBP
29232	4089	46	ready	ready	JJ
29232	4089	47	,	,	,
29232	4089	48	pour	pour	VB
29232	4089	49	the	the	DT
29232	4089	50	fat	fat	NN
29232	4089	51	out	out	IN
29232	4089	52	of	of	IN
29232	4089	53	the	the	DT
29232	4089	54	pan	pan	NN
29232	4089	55	,	,	,
29232	4089	56	and	and	CC
29232	4089	57	put	put	VBD
29232	4089	58	in	in	IN
29232	4089	59	the	the	DT
29232	4089	60	small	small	JJ
29232	4089	61	beer	beer	NN
29232	4089	62	,	,	,
29232	4089	63	with	with	IN
29232	4089	64	the	the	DT
29232	4089	65	other	other	JJ
29232	4089	66	ingredients	ingredient	NNS
29232	4089	67	and	and	CC
29232	4089	68	a	a	DT
29232	4089	69	piece	piece	NN
29232	4089	70	of	of	IN
29232	4089	71	butter	butter	NN
29232	4089	72	rolled	roll	VBN
29232	4089	73	in	in	IN
29232	4089	74	flour	flour	NN
29232	4089	75	:	:	:
29232	4089	76	let	let	VB
29232	4089	77	it	-PRON-	PRP
29232	4089	78	simmer	simmer	VB
29232	4089	79	,	,	,
29232	4089	80	and	and	CC
29232	4089	81	strain	strain	VB
29232	4089	82	it	-PRON-	PRP
29232	4089	83	over	over	IN
29232	4089	84	the	the	DT
29232	4089	85	steaks	steak	NNS
29232	4089	86	.	.	.
29232	4090	1	_	_	NNP
29232	4090	2	Sultana	Sultana	NNP
29232	4090	3	Sauce	Sauce	NNP
29232	4090	4	.	.	.
29232	4090	5	_	_	NNP
29232	4090	6	Put	Put	NNP
29232	4090	7	a	a	DT
29232	4090	8	pint	pint	NN
29232	4090	9	of	of	IN
29232	4090	10	cullis	cullis	NNP
29232	4090	11	into	into	IN
29232	4090	12	a	a	DT
29232	4090	13	stewpan	stewpan	NN
29232	4090	14	with	with	IN
29232	4090	15	a	a	DT
29232	4090	16	glass	glass	NN
29232	4090	17	of	of	IN
29232	4090	18	white	white	JJ
29232	4090	19	wine	wine	NN
29232	4090	20	,	,	,
29232	4090	21	two	two	CD
29232	4090	22	slices	slice	NNS
29232	4090	23	of	of	IN
29232	4090	24	peeled	peel	VBN
29232	4090	25	lemons	lemon	NNS
29232	4090	26	,	,	,
29232	4090	27	two	two	CD
29232	4090	28	cloves	clove	NNS
29232	4090	29	,	,	,
29232	4090	30	a	a	DT
29232	4090	31	clove	clove	NN
29232	4090	32	of	of	IN
29232	4090	33	garlic	garlic	NN
29232	4090	34	,	,	,
29232	4090	35	half	half	PDT
29232	4090	36	a	a	DT
29232	4090	37	laurel	laurel	JJ
29232	4090	38	-	-	HYPH
29232	4090	39	leaf	leaf	NN
29232	4090	40	,	,	,
29232	4090	41	parsley	parsley	NN
29232	4090	42	,	,	,
29232	4090	43	scallions	scallion	NNS
29232	4090	44	,	,	,
29232	4090	45	onions	onion	NNS
29232	4090	46	,	,	,
29232	4090	47	and	and	CC
29232	4090	48	turnip	turnip	NN
29232	4090	49	.	.	.
29232	4091	1	Boil	boil	VB
29232	4091	2	it	-PRON-	PRP
29232	4091	3	an	an	DT
29232	4091	4	hour	hour	NN
29232	4091	5	and	and	CC
29232	4091	6	a	a	DT
29232	4091	7	half	half	NN
29232	4091	8	over	over	IN
29232	4091	9	a	a	DT
29232	4091	10	slow	slow	JJ
29232	4091	11	fire	fire	NN
29232	4091	12	,	,	,
29232	4091	13	reducing	reduce	VBG
29232	4091	14	it	-PRON-	PRP
29232	4091	15	to	to	IN
29232	4091	16	a	a	DT
29232	4091	17	creamy	creamy	JJ
29232	4091	18	consistency	consistency	NN
29232	4091	19	;	;	:
29232	4091	20	strain	strain	VB
29232	4091	21	it	-PRON-	PRP
29232	4091	22	very	very	RB
29232	4091	23	carefully	carefully	RB
29232	4091	24	through	through	IN
29232	4091	25	a	a	DT
29232	4091	26	sieve	sieve	NN
29232	4091	27	,	,	,
29232	4091	28	and	and	CC
29232	4091	29	then	then	RB
29232	4091	30	add	add	VB
29232	4091	31	a	a	DT
29232	4091	32	little	little	JJ
29232	4091	33	salt	salt	NN
29232	4091	34	,	,	,
29232	4091	35	the	the	DT
29232	4091	36	yolk	yolk	NN
29232	4091	37	of	of	IN
29232	4091	38	an	an	DT
29232	4091	39	egg	egg	NN
29232	4091	40	boiled	boil	VBN
29232	4091	41	hard	hard	RB
29232	4091	42	and	and	CC
29232	4091	43	chopped	chopped	JJ
29232	4091	44	,	,	,
29232	4091	45	and	and	CC
29232	4091	46	a	a	DT
29232	4091	47	little	little	RB
29232	4091	48	boiled	boil	VBN
29232	4091	49	parsley	parsley	NN
29232	4091	50	shred	shre	VBN
29232	4091	51	fine	fine	RB
29232	4091	52	.	.	.
29232	4092	1	This	this	DT
29232	4092	2	sauce	sauce	NN
29232	4092	3	is	be	VBZ
29232	4092	4	very	very	RB
29232	4092	5	good	good	JJ
29232	4092	6	with	with	IN
29232	4092	7	poultry	poultry	NN
29232	4092	8	.	.	.
29232	4093	1	_	_	NNP
29232	4093	2	Tomata	Tomata	NNP
29232	4093	3	Ketchup	Ketchup	NNP
29232	4093	4	.	.	.
29232	4093	5	_	_	NNP
29232	4093	6	Take	take	VB
29232	4093	7	a	a	DT
29232	4093	8	quart	quart	NN
29232	4093	9	of	of	IN
29232	4093	10	tomata	tomata	NN
29232	4093	11	pulp	pulp	NN
29232	4093	12	and	and	CC
29232	4093	13	juice	juice	NN
29232	4093	14	,	,	,
29232	4093	15	three	three	CD
29232	4093	16	ounces	ounce	NNS
29232	4093	17	of	of	IN
29232	4093	18	salt	salt	NN
29232	4093	19	,	,	,
29232	4093	20	one	one	CD
29232	4093	21	ounce	ounce	NN
29232	4093	22	of	of	IN
29232	4093	23	garlic	garlic	NN
29232	4093	24	pounded	pound	VBD
29232	4093	25	,	,	,
29232	4093	26	half	half	PDT
29232	4093	27	an	an	DT
29232	4093	28	ounce	ounce	NN
29232	4093	29	of	of	IN
29232	4093	30	powdered	powder	VBN
29232	4093	31	ginger	ginger	NN
29232	4093	32	,	,	,
29232	4093	33	and	and	CC
29232	4093	34	a	a	DT
29232	4093	35	quarter	quarter	NN
29232	4093	36	of	of	IN
29232	4093	37	an	an	DT
29232	4093	38	ounce	ounce	NN
29232	4093	39	of	of	IN
29232	4093	40	cloves	clove	NNS
29232	4093	41	;	;	:
29232	4093	42	add	add	VB
29232	4093	43	two	two	CD
29232	4093	44	ounces	ounce	NNS
29232	4093	45	of	of	IN
29232	4093	46	anchovies	anchovy	NNS
29232	4093	47	or	or	CC
29232	4093	48	a	a	DT
29232	4093	49	wine	wine	NN
29232	4093	50	-	-	HYPH
29232	4093	51	glassful	glassful	JJ
29232	4093	52	of	of	IN
29232	4093	53	the	the	DT
29232	4093	54	essence	essence	NN
29232	4093	55	,	,	,
29232	4093	56	as	as	IN
29232	4093	57	sold	sell	VBN
29232	4093	58	in	in	IN
29232	4093	59	the	the	DT
29232	4093	60	shops	shop	NNS
29232	4093	61	.	.	.
29232	4094	1	Boil	boil	VB
29232	4094	2	all	all	DT
29232	4094	3	in	in	IN
29232	4094	4	a	a	DT
29232	4094	5	tin	tin	JJ
29232	4094	6	saucepan	saucepan	NN
29232	4094	7	half	half	PDT
29232	4094	8	an	an	DT
29232	4094	9	hour	hour	NN
29232	4094	10	;	;	:
29232	4094	11	strain	strain	VB
29232	4094	12	it	-PRON-	PRP
29232	4094	13	through	through	IN
29232	4094	14	a	a	DT
29232	4094	15	fine	fine	JJ
29232	4094	16	hair	hair	NN
29232	4094	17	sieve	sieve	NN
29232	4094	18	.	.	.
29232	4095	1	To	to	IN
29232	4095	2	the	the	DT
29232	4095	3	strained	strained	JJ
29232	4095	4	liquor	liquor	NN
29232	4095	5	add	add	VB
29232	4095	6	a	a	DT
29232	4095	7	quarter	quarter	NN
29232	4095	8	of	of	IN
29232	4095	9	a	a	DT
29232	4095	10	pint	pint	NN
29232	4095	11	of	of	IN
29232	4095	12	vinegar	vinegar	NN
29232	4095	13	,	,	,
29232	4095	14	half	half	PDT
29232	4095	15	a	a	DT
29232	4095	16	pint	pint	NN
29232	4095	17	of	of	IN
29232	4095	18	white	white	JJ
29232	4095	19	wine	wine	NN
29232	4095	20	,	,	,
29232	4095	21	half	half	PDT
29232	4095	22	a	a	DT
29232	4095	23	quarter	quarter	NN
29232	4095	24	of	of	IN
29232	4095	25	an	an	DT
29232	4095	26	ounce	ounce	NN
29232	4095	27	of	of	IN
29232	4095	28	mace	mace	NN
29232	4095	29	,	,	,
29232	4095	30	which	which	WDT
29232	4095	31	is	be	VBZ
29232	4095	32	to	to	TO
29232	4095	33	be	be	VB
29232	4095	34	pounded	pound	VBN
29232	4095	35	,	,	,
29232	4095	36	and	and	CC
29232	4095	37	a	a	DT
29232	4095	38	tea	tea	NN
29232	4095	39	-	-	HYPH
29232	4095	40	spoonful	spoonful	JJ
29232	4095	41	of	of	IN
29232	4095	42	cayenne	cayenne	NN
29232	4095	43	pepper	pepper	NN
29232	4095	44	.	.	.
29232	4096	1	Let	let	VB
29232	4096	2	the	the	DT
29232	4096	3	whole	whole	JJ
29232	4096	4	simmer	simmer	NN
29232	4096	5	together	together	RB
29232	4096	6	over	over	IN
29232	4096	7	a	a	DT
29232	4096	8	gentle	gentle	JJ
29232	4096	9	fire	fire	NN
29232	4096	10	twenty	twenty	CD
29232	4096	11	minutes	minute	NNS
29232	4096	12	;	;	:
29232	4096	13	then	then	RB
29232	4096	14	strain	strain	VB
29232	4096	15	it	-PRON-	PRP
29232	4096	16	through	through	IN
29232	4096	17	fine	fine	JJ
29232	4096	18	lawn	lawn	NN
29232	4096	19	or	or	CC
29232	4096	20	muslin	muslin	NN
29232	4096	21	.	.	.
29232	4097	1	When	when	WRB
29232	4097	2	cold	cold	JJ
29232	4097	3	bottle	bottle	VBP
29232	4097	4	it	-PRON-	PRP
29232	4097	5	up	up	RP
29232	4097	6	,	,	,
29232	4097	7	and	and	CC
29232	4097	8	be	be	VB
29232	4097	9	careful	careful	JJ
29232	4097	10	to	to	TO
29232	4097	11	keep	keep	VB
29232	4097	12	it	-PRON-	PRP
29232	4097	13	close	close	RB
29232	4097	14	corked	cork	VBN
29232	4097	15	.	.	.
29232	4098	1	It	-PRON-	PRP
29232	4098	2	is	be	VBZ
29232	4098	3	fit	fit	JJ
29232	4098	4	for	for	IN
29232	4098	5	use	use	NN
29232	4098	6	immediately	immediately	RB
29232	4098	7	.	.	.
29232	4099	1	The	the	DT
29232	4099	2	best	good	JJS
29232	4099	3	way	way	NN
29232	4099	4	to	to	TO
29232	4099	5	obtain	obtain	VB
29232	4099	6	the	the	DT
29232	4099	7	pulp	pulp	NN
29232	4099	8	and	and	CC
29232	4099	9	juice	juice	NN
29232	4099	10	free	free	JJ
29232	4099	11	from	from	IN
29232	4099	12	the	the	DT
29232	4099	13	skin	skin	NN
29232	4099	14	and	and	CC
29232	4099	15	seeds	seed	NNS
29232	4099	16	is	be	VBZ
29232	4099	17	to	to	TO
29232	4099	18	rub	rub	VB
29232	4099	19	it	-PRON-	PRP
29232	4099	20	through	through	IN
29232	4099	21	a	a	DT
29232	4099	22	hair	hair	NN
29232	4099	23	sieve	sieve	NN
29232	4099	24	.	.	.
29232	4100	1	_	_	NNP
29232	4100	2	Tomata	Tomata	NNP
29232	4100	3	Sauce	Sauce	NNP
29232	4100	4	.	.	.
29232	4100	5	_	_	NNP
29232	4100	6	No	no	UH
29232	4100	7	.	.	.
29232	4101	1	1	1	LS
29232	4101	2	.	.	.
29232	4102	1	Roast	roast	VB
29232	4102	2	the	the	DT
29232	4102	3	tomatas	tomatas	NN
29232	4102	4	before	before	IN
29232	4102	5	the	the	DT
29232	4102	6	fire	fire	NN
29232	4102	7	till	till	IN
29232	4102	8	they	-PRON-	PRP
29232	4102	9	are	be	VBP
29232	4102	10	very	very	RB
29232	4102	11	tender	tender	JJ
29232	4102	12	;	;	:
29232	4102	13	save	save	VB
29232	4102	14	all	all	PDT
29232	4102	15	the	the	DT
29232	4102	16	liquor	liquor	NN
29232	4102	17	that	that	WDT
29232	4102	18	runs	run	VBZ
29232	4102	19	from	from	IN
29232	4102	20	them	-PRON-	PRP
29232	4102	21	while	while	IN
29232	4102	22	roasting	roast	VBG
29232	4102	23	;	;	:
29232	4102	24	then	then	RB
29232	4102	25	with	with	IN
29232	4102	26	a	a	DT
29232	4102	27	spoon	spoon	NN
29232	4102	28	gently	gently	RB
29232	4102	29	scoop	scoop	NN
29232	4102	30	out	out	RP
29232	4102	31	the	the	DT
29232	4102	32	pulp	pulp	NN
29232	4102	33	from	from	IN
29232	4102	34	the	the	DT
29232	4102	35	skins	skin	NNS
29232	4102	36	;	;	:
29232	4102	37	avoid	avoid	VB
29232	4102	38	touching	touch	VBG
29232	4102	39	them	-PRON-	PRP
29232	4102	40	with	with	IN
29232	4102	41	your	-PRON-	PRP$
29232	4102	42	fingers	finger	NNS
29232	4102	43	:	:	:
29232	4102	44	add	add	VB
29232	4102	45	to	to	IN
29232	4102	46	the	the	DT
29232	4102	47	pulp	pulp	NN
29232	4102	48	a	a	DT
29232	4102	49	small	small	JJ
29232	4102	50	quantity	quantity	NN
29232	4102	51	of	of	IN
29232	4102	52	shred	shre	VBN
29232	4102	53	ginger	ginger	NN
29232	4102	54	,	,	,
29232	4102	55	and	and	CC
29232	4102	56	a	a	DT
29232	4102	57	few	few	JJ
29232	4102	58	young	young	JJ
29232	4102	59	onions	onion	NNS
29232	4102	60	cut	cut	VBD
29232	4102	61	very	very	RB
29232	4102	62	small	small	JJ
29232	4102	63	.	.	.
29232	4103	1	Salt	salt	VB
29232	4103	2	it	-PRON-	PRP
29232	4103	3	well	well	RB
29232	4103	4	,	,	,
29232	4103	5	and	and	CC
29232	4103	6	mix	mix	VB
29232	4103	7	the	the	DT
29232	4103	8	whole	whole	NN
29232	4103	9	together	together	RB
29232	4103	10	with	with	IN
29232	4103	11	vinegar	vinegar	NN
29232	4103	12	,	,	,
29232	4103	13	or	or	CC
29232	4103	14	the	the	DT
29232	4103	15	best	good	JJS
29232	4103	16	common	common	JJ
29232	4103	17	wine	wine	NN
29232	4103	18	.	.	.
29232	4104	1	Put	put	VB
29232	4104	2	it	-PRON-	PRP
29232	4104	3	into	into	IN
29232	4104	4	pint	pint	NN
29232	4104	5	bottles	bottle	NNS
29232	4104	6	,	,	,
29232	4104	7	as	as	IN
29232	4104	8	it	-PRON-	PRP
29232	4104	9	keeps	keep	VBZ
29232	4104	10	best	good	JJS
29232	4104	11	with	with	IN
29232	4104	12	only	only	RB
29232	4104	13	a	a	DT
29232	4104	14	bladder	bladder	NN
29232	4104	15	tied	tie	VBN
29232	4104	16	over	over	RP
29232	4104	17	.	.	.
29232	4105	1	This	this	DT
29232	4105	2	is	be	VBZ
29232	4105	3	to	to	TO
29232	4105	4	mix	mix	VB
29232	4105	5	with	with	IN
29232	4105	6	all	all	DT
29232	4105	7	other	other	JJ
29232	4105	8	sauces	sauce	NNS
29232	4105	9	in	in	IN
29232	4105	10	the	the	DT
29232	4105	11	small	small	JJ
29232	4105	12	cruet	cruet	NN
29232	4105	13	for	for	IN
29232	4105	14	fish	fish	NN
29232	4105	15	.	.	.
29232	4106	1	_	_	NNP
29232	4106	2	Tomata	Tomata	NNP
29232	4106	3	Sauce	Sauce	NNP
29232	4106	4	.	.	.
29232	4106	5	_	_	NNP
29232	4106	6	No	no	UH
29232	4106	7	.	.	.
29232	4107	1	2	2	LS
29232	4107	2	.	.	.
29232	4108	1	Take	take	VB
29232	4108	2	twelve	twelve	CD
29232	4108	3	or	or	CC
29232	4108	4	fifteen	fifteen	CD
29232	4108	5	tomatas	tomata	NNS
29232	4108	6	,	,	,
29232	4108	7	ripe	ripe	JJ
29232	4108	8	and	and	CC
29232	4108	9	red	red	NN
29232	4108	10	;	;	:
29232	4108	11	cut	cut	VB
29232	4108	12	them	-PRON-	PRP
29232	4108	13	in	in	IN
29232	4108	14	half	half	DT
29232	4108	15	,	,	,
29232	4108	16	and	and	CC
29232	4108	17	squeeze	squeeze	VB
29232	4108	18	out	out	RP
29232	4108	19	all	all	PDT
29232	4108	20	the	the	DT
29232	4108	21	water	water	NN
29232	4108	22	and	and	CC
29232	4108	23	seeds	seed	NNS
29232	4108	24	;	;	:
29232	4108	25	add	add	VB
29232	4108	26	capsicums	capsicum	NNS
29232	4108	27	,	,	,
29232	4108	28	and	and	CC
29232	4108	29	two	two	CD
29232	4108	30	or	or	CC
29232	4108	31	three	three	CD
29232	4108	32	table	table	NN
29232	4108	33	-	-	HYPH
29232	4108	34	spoonfuls	spoonful	NNS
29232	4108	35	of	of	IN
29232	4108	36	beef	beef	NN
29232	4108	37	gravy	gravy	NN
29232	4108	38	;	;	:
29232	4108	39	set	set	VBD
29232	4108	40	them	-PRON-	PRP
29232	4108	41	on	on	IN
29232	4108	42	a	a	DT
29232	4108	43	slow	slow	JJ
29232	4108	44	fire	fire	NN
29232	4108	45	or	or	CC
29232	4108	46	stove	stove	NN
29232	4108	47	,	,	,
29232	4108	48	for	for	IN
29232	4108	49	an	an	DT
29232	4108	50	hour	hour	NN
29232	4108	51	,	,	,
29232	4108	52	till	till	IN
29232	4108	53	melted	melt	VBN
29232	4108	54	;	;	:
29232	4108	55	rub	rub	VB
29232	4108	56	them	-PRON-	PRP
29232	4108	57	through	through	IN
29232	4108	58	a	a	DT
29232	4108	59	tamis	tamis	NN
29232	4108	60	into	into	IN
29232	4108	61	a	a	DT
29232	4108	62	clean	clean	JJ
29232	4108	63	stewpan	stewpan	NN
29232	4108	64	,	,	,
29232	4108	65	with	with	IN
29232	4108	66	a	a	DT
29232	4108	67	little	little	JJ
29232	4108	68	white	white	JJ
29232	4108	69	pepper	pepper	NN
29232	4108	70	and	and	CC
29232	4108	71	salt	salt	NN
29232	4108	72	;	;	:
29232	4108	73	then	then	RB
29232	4108	74	simmer	simmer	NNP
29232	4108	75	for	for	IN
29232	4108	76	a	a	DT
29232	4108	77	few	few	JJ
29232	4108	78	minutes	minute	NNS
29232	4108	79	.	.	.
29232	4109	1	The	the	DT
29232	4109	2	French	french	JJ
29232	4109	3	cooks	cook	NNS
29232	4109	4	add	add	VBP
29232	4109	5	a	a	DT
29232	4109	6	little	little	JJ
29232	4109	7	tarragon	tarragon	NN
29232	4109	8	vinegar	vinegar	NN
29232	4109	9	,	,	,
29232	4109	10	or	or	CC
29232	4109	11	a	a	DT
29232	4109	12	shalot	shalot	NN
29232	4109	13	.	.	.
29232	4110	1	_	_	NNP
29232	4110	2	Tomata	Tomata	NNP
29232	4110	3	Sauce	Sauce	NNP
29232	4110	4	.	.	.
29232	4110	5	_	_	NNP
29232	4110	6	No	no	UH
29232	4110	7	.	.	.
29232	4111	1	3	3	LS
29232	4111	2	.	.	.
29232	4112	1	When	when	WRB
29232	4112	2	the	the	DT
29232	4112	3	fruit	fruit	NN
29232	4112	4	is	be	VBZ
29232	4112	5	ripe	ripe	JJ
29232	4112	6	,	,	,
29232	4112	7	bake	bake	VBP
29232	4112	8	it	-PRON-	PRP
29232	4112	9	tender	tender	NN
29232	4112	10	,	,	,
29232	4112	11	skin	skin	NN
29232	4112	12	,	,	,
29232	4112	13	and	and	CC
29232	4112	14	rub	rub	VB
29232	4112	15	the	the	DT
29232	4112	16	pulp	pulp	NN
29232	4112	17	through	through	IN
29232	4112	18	a	a	DT
29232	4112	19	sieve	sieve	NN
29232	4112	20	.	.	.
29232	4113	1	To	to	IN
29232	4113	2	every	every	DT
29232	4113	3	pound	pound	NN
29232	4113	4	of	of	IN
29232	4113	5	pulp	pulp	NN
29232	4113	6	add	add	VB
29232	4113	7	a	a	DT
29232	4113	8	quart	quart	NN
29232	4113	9	of	of	IN
29232	4113	10	chili	chili	NN
29232	4113	11	vinegar	vinegar	NN
29232	4113	12	,	,	,
29232	4113	13	one	one	CD
29232	4113	14	ounce	ounce	NN
29232	4113	15	of	of	IN
29232	4113	16	garlic	garlic	NN
29232	4113	17	,	,	,
29232	4113	18	one	one	CD
29232	4113	19	of	of	IN
29232	4113	20	shalots	shalot	NNS
29232	4113	21	,	,	,
29232	4113	22	both	both	DT
29232	4113	23	sliced	slice	VBD
29232	4113	24	,	,	,
29232	4113	25	half	half	PDT
29232	4113	26	an	an	DT
29232	4113	27	ounce	ounce	NN
29232	4113	28	of	of	IN
29232	4113	29	salt	salt	NN
29232	4113	30	,	,	,
29232	4113	31	a	a	DT
29232	4113	32	little	little	JJ
29232	4113	33	cayenne	cayenne	NN
29232	4113	34	pepper	pepper	NN
29232	4113	35	,	,	,
29232	4113	36	and	and	CC
29232	4113	37	the	the	DT
29232	4113	38	juice	juice	NN
29232	4113	39	of	of	IN
29232	4113	40	three	three	CD
29232	4113	41	lemons	lemon	NNS
29232	4113	42	.	.	.
29232	4114	1	Boil	boil	VB
29232	4114	2	all	all	RB
29232	4114	3	together	together	RB
29232	4114	4	for	for	IN
29232	4114	5	twenty	twenty	CD
29232	4114	6	minutes	minute	NNS
29232	4114	7	.	.	.
29232	4115	1	_	_	NNP
29232	4115	2	Savoury	Savoury	NNP
29232	4115	3	Jelly	Jelly	NNP
29232	4115	4	for	for	IN
29232	4115	5	a	a	DT
29232	4115	6	Turkey	Turkey	NNP
29232	4115	7	.	.	.
29232	4115	8	_	_	NNP
29232	4115	9	Spread	Spread	VBD
29232	4115	10	some	some	DT
29232	4115	11	slices	slice	NNS
29232	4115	12	of	of	IN
29232	4115	13	veal	veal	NN
29232	4115	14	and	and	CC
29232	4115	15	ham	ham	NN
29232	4115	16	in	in	IN
29232	4115	17	the	the	DT
29232	4115	18	bottom	bottom	NN
29232	4115	19	of	of	IN
29232	4115	20	a	a	DT
29232	4115	21	stewpan	stewpan	NN
29232	4115	22	,	,	,
29232	4115	23	with	with	IN
29232	4115	24	a	a	DT
29232	4115	25	carrot	carrot	NNP
29232	4115	26	and	and	CC
29232	4115	27	turnip	turnip	NN
29232	4115	28	,	,	,
29232	4115	29	and	and	CC
29232	4115	30	two	two	CD
29232	4115	31	or	or	CC
29232	4115	32	three	three	CD
29232	4115	33	onions	onion	NNS
29232	4115	34	.	.	.
29232	4116	1	Stew	stew	NN
29232	4116	2	upon	upon	IN
29232	4116	3	a	a	DT
29232	4116	4	slow	slow	JJ
29232	4116	5	fire	fire	NN
29232	4116	6	till	till	IN
29232	4116	7	the	the	DT
29232	4116	8	liquor	liquor	NN
29232	4116	9	is	be	VBZ
29232	4116	10	of	of	IN
29232	4116	11	as	as	IN
29232	4116	12	deep	deep	JJ
29232	4116	13	a	a	DT
29232	4116	14	brown	brown	NN
29232	4116	15	as	as	IN
29232	4116	16	you	-PRON-	PRP
29232	4116	17	wish	wish	VBP
29232	4116	18	.	.	.
29232	4117	1	Add	add	VB
29232	4117	2	pepper	pepper	NN
29232	4117	3	,	,	,
29232	4117	4	mace	mace	NN
29232	4117	5	,	,	,
29232	4117	6	a	a	DT
29232	4117	7	very	very	RB
29232	4117	8	little	little	JJ
29232	4117	9	isinglass	isinglass	NN
29232	4117	10	,	,	,
29232	4117	11	and	and	CC
29232	4117	12	salt	salt	NN
29232	4117	13	to	to	IN
29232	4117	14	your	-PRON-	PRP$
29232	4117	15	taste	taste	NN
29232	4117	16	.	.	.
29232	4118	1	Boil	Boil	NNP
29232	4118	2	ten	ten	CD
29232	4118	3	minutes	minute	NNS
29232	4118	4	;	;	:
29232	4118	5	strain	strain	VB
29232	4118	6	through	through	IN
29232	4118	7	a	a	DT
29232	4118	8	French	french	JJ
29232	4118	9	strainer	strainer	NN
29232	4118	10	;	;	:
29232	4118	11	skim	skim	VB
29232	4118	12	off	off	RP
29232	4118	13	all	all	PDT
29232	4118	14	the	the	DT
29232	4118	15	fat	fat	NN
29232	4118	16	;	;	:
29232	4118	17	put	put	VBN
29232	4118	18	in	in	IN
29232	4118	19	the	the	DT
29232	4118	20	whites	white	NNS
29232	4118	21	of	of	IN
29232	4118	22	three	three	CD
29232	4118	23	eggs	egg	NNS
29232	4118	24	,	,	,
29232	4118	25	and	and	CC
29232	4118	26	pass	pass	VB
29232	4118	27	all	all	RB
29232	4118	28	through	through	IN
29232	4118	29	a	a	DT
29232	4118	30	strainer	strainer	NN
29232	4118	31	till	till	IN
29232	4118	32	it	-PRON-	PRP
29232	4118	33	is	be	VBZ
29232	4118	34	quite	quite	RB
29232	4118	35	clear	clear	JJ
29232	4118	36	.	.	.
29232	4119	1	_	_	NNP
29232	4119	2	Sauce	Sauce	NNP
29232	4119	3	for	for	IN
29232	4119	4	Turkey	Turkey	NNP
29232	4119	5	or	or	CC
29232	4119	6	Chicken	Chicken	NNP
29232	4119	7	.	.	.
29232	4119	8	_	_	NNP
29232	4119	9	Boil	Boil	NNP
29232	4119	10	a	a	DT
29232	4119	11	spoonful	spoonful	NN
29232	4119	12	of	of	IN
29232	4119	13	the	the	DT
29232	4119	14	best	good	JJS
29232	4119	15	mace	mace	NN
29232	4119	16	very	very	RB
29232	4119	17	tender	tender	JJ
29232	4119	18	,	,	,
29232	4119	19	and	and	CC
29232	4119	20	also	also	RB
29232	4119	21	the	the	DT
29232	4119	22	liver	liver	NN
29232	4119	23	of	of	IN
29232	4119	24	the	the	DT
29232	4119	25	turkey	turkey	NN
29232	4119	26	,	,	,
29232	4119	27	but	but	CC
29232	4119	28	not	not	RB
29232	4119	29	too	too	RB
29232	4119	30	much	much	JJ
29232	4119	31	,	,	,
29232	4119	32	which	which	WDT
29232	4119	33	would	would	MD
29232	4119	34	make	make	VB
29232	4119	35	it	-PRON-	PRP
29232	4119	36	hard	hard	JJ
29232	4119	37	;	;	:
29232	4119	38	pound	pound	VB
29232	4119	39	the	the	DT
29232	4119	40	mace	mace	NN
29232	4119	41	with	with	IN
29232	4119	42	a	a	DT
29232	4119	43	few	few	JJ
29232	4119	44	drops	drop	NNS
29232	4119	45	of	of	IN
29232	4119	46	the	the	DT
29232	4119	47	liquor	liquor	NN
29232	4119	48	to	to	IN
29232	4119	49	a	a	DT
29232	4119	50	very	very	RB
29232	4119	51	fine	fine	JJ
29232	4119	52	pulp	pulp	NN
29232	4119	53	;	;	:
29232	4119	54	then	then	RB
29232	4119	55	pound	pound	VB
29232	4119	56	the	the	DT
29232	4119	57	liver	liver	NN
29232	4119	58	,	,	,
29232	4119	59	and	and	CC
29232	4119	60	put	put	VBD
29232	4119	61	about	about	RB
29232	4119	62	half	half	NN
29232	4119	63	of	of	IN
29232	4119	64	it	-PRON-	PRP
29232	4119	65	to	to	IN
29232	4119	66	the	the	DT
29232	4119	67	mace	mace	NN
29232	4119	68	,	,	,
29232	4119	69	with	with	IN
29232	4119	70	pepper	pepper	NN
29232	4119	71	,	,	,
29232	4119	72	salt	salt	NN
29232	4119	73	,	,	,
29232	4119	74	and	and	CC
29232	4119	75	the	the	DT
29232	4119	76	yolk	yolk	NN
29232	4119	77	of	of	IN
29232	4119	78	an	an	DT
29232	4119	79	egg	egg	NN
29232	4119	80	,	,	,
29232	4119	81	boiled	boil	VBN
29232	4119	82	hard	hard	RB
29232	4119	83	,	,	,
29232	4119	84	and	and	CC
29232	4119	85	then	then	RB
29232	4119	86	dissolved	dissolve	VBN
29232	4119	87	;	;	:
29232	4119	88	to	to	IN
29232	4119	89	this	this	DT
29232	4119	90	add	add	VB
29232	4119	91	by	by	IN
29232	4119	92	degrees	degree	NNS
29232	4119	93	the	the	DT
29232	4119	94	liquor	liquor	NN
29232	4119	95	that	that	WDT
29232	4119	96	drains	drain	VBZ
29232	4119	97	from	from	IN
29232	4119	98	the	the	DT
29232	4119	99	turkey	turkey	NN
29232	4119	100	,	,	,
29232	4119	101	or	or	CC
29232	4119	102	some	some	DT
29232	4119	103	other	other	JJ
29232	4119	104	good	good	JJ
29232	4119	105	gravy	gravy	NN
29232	4119	106	.	.	.
29232	4120	1	Put	put	VB
29232	4120	2	these	these	DT
29232	4120	3	liquors	liquor	NNS
29232	4120	4	to	to	IN
29232	4120	5	the	the	DT
29232	4120	6	pulp	pulp	NN
29232	4120	7	,	,	,
29232	4120	8	and	and	CC
29232	4120	9	boil	boil	VB
29232	4120	10	them	-PRON-	PRP
29232	4120	11	some	some	DT
29232	4120	12	time	time	NN
29232	4120	13	;	;	:
29232	4120	14	then	then	RB
29232	4120	15	take	take	VB
29232	4120	16	half	half	PDT
29232	4120	17	a	a	DT
29232	4120	18	pint	pint	NN
29232	4120	19	of	of	IN
29232	4120	20	oysters	oyster	NNS
29232	4120	21	and	and	CC
29232	4120	22	boil	boil	VB
29232	4120	23	them	-PRON-	PRP
29232	4120	24	but	but	CC
29232	4120	25	a	a	DT
29232	4120	26	little	little	JJ
29232	4120	27	,	,	,
29232	4120	28	and	and	CC
29232	4120	29	lastly	lastly	RB
29232	4120	30	,	,	,
29232	4120	31	put	put	VBN
29232	4120	32	in	in	IN
29232	4120	33	white	white	JJ
29232	4120	34	wine	wine	NN
29232	4120	35	,	,	,
29232	4120	36	and	and	CC
29232	4120	37	butter	butter	NN
29232	4120	38	wrapped	wrap	VBN
29232	4120	39	in	in	IN
29232	4120	40	a	a	DT
29232	4120	41	little	little	JJ
29232	4120	42	flour	flour	NN
29232	4120	43	.	.	.
29232	4121	1	Let	let	VB
29232	4121	2	it	-PRON-	PRP
29232	4121	3	boil	boil	VB
29232	4121	4	but	but	CC
29232	4121	5	a	a	DT
29232	4121	6	little	little	JJ
29232	4121	7	,	,	,
29232	4121	8	lest	lest	IN
29232	4121	9	the	the	DT
29232	4121	10	wine	wine	NN
29232	4121	11	make	make	VBP
29232	4121	12	the	the	DT
29232	4121	13	oysters	oyster	NNS
29232	4121	14	hard	hard	RB
29232	4121	15	;	;	:
29232	4121	16	and	and	CC
29232	4121	17	just	just	RB
29232	4121	18	at	at	IN
29232	4121	19	last	last	JJ
29232	4121	20	scald	scald	NN
29232	4121	21	four	four	CD
29232	4121	22	spoonfuls	spoonful	NNS
29232	4121	23	of	of	IN
29232	4121	24	good	good	JJ
29232	4121	25	cream	cream	NN
29232	4121	26	,	,	,
29232	4121	27	and	and	CC
29232	4121	28	add	add	VB
29232	4121	29	,	,	,
29232	4121	30	with	with	IN
29232	4121	31	a	a	DT
29232	4121	32	little	little	JJ
29232	4121	33	lemon	lemon	NN
29232	4121	34	-	-	HYPH
29232	4121	35	juice	juice	NN
29232	4121	36	,	,	,
29232	4121	37	or	or	CC
29232	4121	38	pickled	pickle	VBN
29232	4121	39	mushrooms	mushroom	NNS
29232	4121	40	will	will	MD
29232	4121	41	do	do	VB
29232	4121	42	better	well	RBR
29232	4121	43	.	.	.
29232	4122	1	_	_	NNP
29232	4122	2	Sauce	Sauce	NNP
29232	4122	3	for	for	IN
29232	4122	4	boiled	boil	VBN
29232	4122	5	Turkey	Turkey	NNP
29232	4122	6	or	or	CC
29232	4122	7	Fowl	Fowl	NNP
29232	4122	8	.	.	.
29232	4122	9	_	_	NNP
29232	4122	10	Take	take	VB
29232	4122	11	an	an	DT
29232	4122	12	anchovy	anchovy	NN
29232	4122	13	,	,	,
29232	4122	14	boil	boil	VB
29232	4122	15	it	-PRON-	PRP
29232	4122	16	in	in	IN
29232	4122	17	a	a	DT
29232	4122	18	quarter	quarter	NN
29232	4122	19	of	of	IN
29232	4122	20	a	a	DT
29232	4122	21	pint	pint	NN
29232	4122	22	of	of	IN
29232	4122	23	water	water	NN
29232	4122	24	;	;	:
29232	4122	25	put	put	VBN
29232	4122	26	to	to	IN
29232	4122	27	it	-PRON-	PRP
29232	4122	28	a	a	DT
29232	4122	29	blade	blade	NN
29232	4122	30	of	of	IN
29232	4122	31	mace	mace	NN
29232	4122	32	and	and	CC
29232	4122	33	some	some	DT
29232	4122	34	peppercorns	peppercorn	NNS
29232	4122	35	;	;	:
29232	4122	36	strain	strain	VB
29232	4122	37	it	-PRON-	PRP
29232	4122	38	off	off	RP
29232	4122	39	;	;	:
29232	4122	40	then	then	RB
29232	4122	41	put	put	VB
29232	4122	42	to	to	IN
29232	4122	43	it	-PRON-	PRP
29232	4122	44	two	two	CD
29232	4122	45	spoonfuls	spoonful	NNS
29232	4122	46	of	of	IN
29232	4122	47	cream	cream	NN
29232	4122	48	,	,	,
29232	4122	49	with	with	IN
29232	4122	50	butter	butter	NN
29232	4122	51	and	and	CC
29232	4122	52	flour	flour	NN
29232	4122	53	.	.	.
29232	4123	1	_	_	NNP
29232	4123	2	Venison	Venison	NNP
29232	4123	3	Sauce	Sauce	NNP
29232	4123	4	.	.	.
29232	4123	5	_	_	NNP
29232	4123	6	Take	Take	NNP
29232	4123	7	vinegar	vinegar	NN
29232	4123	8	,	,	,
29232	4123	9	water	water	NN
29232	4123	10	,	,	,
29232	4123	11	and	and	CC
29232	4123	12	claret	claret	NN
29232	4123	13	,	,	,
29232	4123	14	of	of	IN
29232	4123	15	each	each	DT
29232	4123	16	a	a	DT
29232	4123	17	glassful	glassful	JJ
29232	4123	18	,	,	,
29232	4123	19	an	an	DT
29232	4123	20	onion	onion	NN
29232	4123	21	stuck	stick	VBD
29232	4123	22	with	with	IN
29232	4123	23	cloves	clove	NNS
29232	4123	24	,	,	,
29232	4123	25	salt	salt	NN
29232	4123	26	,	,	,
29232	4123	27	anchovies	anchovy	NNS
29232	4123	28	,	,	,
29232	4123	29	pepper	pepper	NN
29232	4123	30	and	and	CC
29232	4123	31	cloves	clove	NNS
29232	4123	32	,	,	,
29232	4123	33	of	of	IN
29232	4123	34	each	each	DT
29232	4123	35	a	a	DT
29232	4123	36	spoonful	spoonful	JJ
29232	4123	37	;	;	:
29232	4123	38	boil	boil	VB
29232	4123	39	all	all	PDT
29232	4123	40	these	these	DT
29232	4123	41	together	together	RB
29232	4123	42	,	,	,
29232	4123	43	and	and	CC
29232	4123	44	strain	strain	VB
29232	4123	45	through	through	IN
29232	4123	46	a	a	DT
29232	4123	47	sieve	sieve	NN
29232	4123	48	.	.	.
29232	4124	1	_	_	NNP
29232	4124	2	Sweet	Sweet	NNP
29232	4124	3	Venison	Venison	NNP
29232	4124	4	Sauce	Sauce	NNP
29232	4124	5	.	.	.
29232	4124	6	_	_	NNP
29232	4124	7	Take	take	VB
29232	4124	8	a	a	DT
29232	4124	9	small	small	JJ
29232	4124	10	stick	stick	NN
29232	4124	11	of	of	IN
29232	4124	12	cinnamon	cinnamon	NN
29232	4124	13	,	,	,
29232	4124	14	and	and	CC
29232	4124	15	boil	boil	VB
29232	4124	16	it	-PRON-	PRP
29232	4124	17	in	in	IN
29232	4124	18	half	half	PDT
29232	4124	19	a	a	DT
29232	4124	20	pint	pint	NN
29232	4124	21	of	of	IN
29232	4124	22	claret	claret	NN
29232	4124	23	;	;	:
29232	4124	24	then	then	RB
29232	4124	25	add	add	VB
29232	4124	26	as	as	RB
29232	4124	27	much	much	JJ
29232	4124	28	finely	finely	RB
29232	4124	29	grated	grate	VBN
29232	4124	30	bread	bread	NN
29232	4124	31	-	-	HYPH
29232	4124	32	crumbs	crumb	NNS
29232	4124	33	as	as	IN
29232	4124	34	will	will	MD
29232	4124	35	make	make	VB
29232	4124	36	a	a	DT
29232	4124	37	thick	thick	JJ
29232	4124	38	pap	pap	NN
29232	4124	39	;	;	:
29232	4124	40	and	and	CC
29232	4124	41	,	,	,
29232	4124	42	after	after	IN
29232	4124	43	it	-PRON-	PRP
29232	4124	44	has	have	VBZ
29232	4124	45	boiled	boil	VBN
29232	4124	46	thoroughly	thoroughly	RB
29232	4124	47	,	,	,
29232	4124	48	sweeten	sweeten	VB
29232	4124	49	it	-PRON-	PRP
29232	4124	50	with	with	IN
29232	4124	51	the	the	DT
29232	4124	52	powder	powder	NN
29232	4124	53	of	of	IN
29232	4124	54	the	the	DT
29232	4124	55	best	good	JJS
29232	4124	56	sugar	sugar	NN
29232	4124	57	.	.	.
29232	4125	1	_	_	NNP
29232	4125	2	Walnut	Walnut	NNP
29232	4125	3	Ketchup	Ketchup	NNP
29232	4125	4	.	.	.
29232	4125	5	_	_	NNP
29232	4125	6	No	no	UH
29232	4125	7	.	.	.
29232	4126	1	1	1	LS
29232	4126	2	.	.	.
29232	4127	1	Take	take	VB
29232	4127	2	walnuts	walnut	NNS
29232	4127	3	when	when	WRB
29232	4127	4	they	-PRON-	PRP
29232	4127	5	are	be	VBP
29232	4127	6	fit	fit	JJ
29232	4127	7	to	to	TO
29232	4127	8	pickle	pickle	VB
29232	4127	9	,	,	,
29232	4127	10	beat	beat	VBD
29232	4127	11	them	-PRON-	PRP
29232	4127	12	in	in	IN
29232	4127	13	a	a	DT
29232	4127	14	mortar	mortar	NN
29232	4127	15	,	,	,
29232	4127	16	press	press	VB
29232	4127	17	out	out	RP
29232	4127	18	the	the	DT
29232	4127	19	juice	juice	NN
29232	4127	20	through	through	IN
29232	4127	21	a	a	DT
29232	4127	22	piece	piece	NN
29232	4127	23	of	of	IN
29232	4127	24	cloth	cloth	NN
29232	4127	25	,	,	,
29232	4127	26	let	let	VB
29232	4127	27	it	-PRON-	PRP
29232	4127	28	stand	stand	VB
29232	4127	29	one	one	CD
29232	4127	30	night	night	NN
29232	4127	31	,	,	,
29232	4127	32	then	then	RB
29232	4127	33	pour	pour	VB
29232	4127	34	the	the	DT
29232	4127	35	liquor	liquor	NN
29232	4127	36	from	from	IN
29232	4127	37	the	the	DT
29232	4127	38	sediment	sediment	NN
29232	4127	39	,	,	,
29232	4127	40	and	and	CC
29232	4127	41	to	to	IN
29232	4127	42	every	every	DT
29232	4127	43	pint	pint	NN
29232	4127	44	put	put	VB
29232	4127	45	one	one	CD
29232	4127	46	pound	pound	NN
29232	4127	47	of	of	IN
29232	4127	48	anchovies	anchovy	NNS
29232	4127	49	;	;	:
29232	4127	50	let	let	VB
29232	4127	51	them	-PRON-	PRP
29232	4127	52	boil	boil	VB
29232	4127	53	together	together	RB
29232	4127	54	till	till	IN
29232	4127	55	the	the	DT
29232	4127	56	anchovies	anchovy	NNS
29232	4127	57	are	be	VBP
29232	4127	58	dissolved	dissolve	VBN
29232	4127	59	;	;	:
29232	4127	60	then	then	RB
29232	4127	61	skim	skim	NNP
29232	4127	62	,	,	,
29232	4127	63	and	and	CC
29232	4127	64	to	to	IN
29232	4127	65	every	every	DT
29232	4127	66	pint	pint	NN
29232	4127	67	of	of	IN
29232	4127	68	liquor	liquor	NN
29232	4127	69	add	add	VBP
29232	4127	70	an	an	DT
29232	4127	71	eighth	eighth	NN
29232	4127	72	of	of	IN
29232	4127	73	an	an	DT
29232	4127	74	ounce	ounce	NN
29232	4127	75	of	of	IN
29232	4127	76	mace	mace	NN
29232	4127	77	,	,	,
29232	4127	78	the	the	DT
29232	4127	79	same	same	JJ
29232	4127	80	of	of	IN
29232	4127	81	cloves	clove	NNS
29232	4127	82	and	and	CC
29232	4127	83	Jamaica	Jamaica	NNP
29232	4127	84	pepper	pepper	NN
29232	4127	85	,	,	,
29232	4127	86	half	half	PDT
29232	4127	87	a	a	DT
29232	4127	88	pint	pint	NN
29232	4127	89	of	of	IN
29232	4127	90	common	common	JJ
29232	4127	91	vinegar	vinegar	NN
29232	4127	92	,	,	,
29232	4127	93	half	half	PDT
29232	4127	94	a	a	DT
29232	4127	95	pound	pound	NN
29232	4127	96	of	of	IN
29232	4127	97	shalots	shalot	NNS
29232	4127	98	,	,	,
29232	4127	99	with	with	IN
29232	4127	100	a	a	DT
29232	4127	101	few	few	JJ
29232	4127	102	heads	head	NNS
29232	4127	103	of	of	IN
29232	4127	104	garlic	garlic	NN
29232	4127	105	,	,	,
29232	4127	106	and	and	CC
29232	4127	107	a	a	DT
29232	4127	108	little	little	JJ
29232	4127	109	cayenne	cayenne	NN
29232	4127	110	.	.	.
29232	4128	1	Boil	boil	VB
29232	4128	2	all	all	RB
29232	4128	3	together	together	RB
29232	4128	4	till	till	IN
29232	4128	5	the	the	DT
29232	4128	6	shalots	shalot	NNS
29232	4128	7	are	be	VBP
29232	4128	8	tender	tender	JJ
29232	4128	9	,	,	,
29232	4128	10	and	and	CC
29232	4128	11	when	when	WRB
29232	4128	12	cold	cold	JJ
29232	4128	13	bottle	bottle	NN
29232	4128	14	up	up	RP
29232	4128	15	for	for	IN
29232	4128	16	use	use	NN
29232	4128	17	.	.	.
29232	4129	1	A	a	DT
29232	4129	2	spoonful	spoonful	NN
29232	4129	3	of	of	IN
29232	4129	4	this	this	DT
29232	4129	5	ketchup	ketchup	NN
29232	4129	6	put	put	VBD
29232	4129	7	into	into	IN
29232	4129	8	good	good	JJ
29232	4129	9	melted	melted	JJ
29232	4129	10	butter	butter	NN
29232	4129	11	makes	make	VBZ
29232	4129	12	an	an	DT
29232	4129	13	excellent	excellent	JJ
29232	4129	14	fish	fish	NN
29232	4129	15	-	-	HYPH
29232	4129	16	sauce	sauce	NN
29232	4129	17	;	;	:
29232	4129	18	it	-PRON-	PRP
29232	4129	19	is	be	VBZ
29232	4129	20	equally	equally	RB
29232	4129	21	fine	fine	JJ
29232	4129	22	in	in	IN
29232	4129	23	gravy	gravy	NNP
29232	4129	24	for	for	IN
29232	4129	25	ducks	duck	NNS
29232	4129	26	or	or	CC
29232	4129	27	beef	beef	NN
29232	4129	28	-	-	HYPH
29232	4129	29	steaks	steak	NNS
29232	4129	30	.	.	.
29232	4130	1	_	_	NNP
29232	4130	2	Walnut	Walnut	NNP
29232	4130	3	Ketchup	Ketchup	NNP
29232	4130	4	.	.	.
29232	4130	5	_	_	NNP
29232	4130	6	No	no	UH
29232	4130	7	.	.	.
29232	4131	1	2	2	LS
29232	4131	2	.	.	.
29232	4132	1	Take	take	VB
29232	4132	2	half	half	PDT
29232	4132	3	a	a	DT
29232	4132	4	bushel	bushel	NN
29232	4132	5	of	of	IN
29232	4132	6	green	green	JJ
29232	4132	7	walnuts	walnut	NNS
29232	4132	8	,	,	,
29232	4132	9	before	before	IN
29232	4132	10	the	the	DT
29232	4132	11	shell	shell	NN
29232	4132	12	is	be	VBZ
29232	4132	13	formed	form	VBN
29232	4132	14	,	,	,
29232	4132	15	and	and	CC
29232	4132	16	grind	grind	VB
29232	4132	17	them	-PRON-	PRP
29232	4132	18	in	in	IN
29232	4132	19	a	a	DT
29232	4132	20	crab	crab	NN
29232	4132	21	-	-	HYPH
29232	4132	22	mill	mill	NN
29232	4132	23	,	,	,
29232	4132	24	or	or	CC
29232	4132	25	beat	beat	VBD
29232	4132	26	them	-PRON-	PRP
29232	4132	27	in	in	IN
29232	4132	28	a	a	DT
29232	4132	29	marble	marble	NN
29232	4132	30	mortar	mortar	NN
29232	4132	31	.	.	.
29232	4133	1	Squeeze	squeeze	VB
29232	4133	2	out	out	RP
29232	4133	3	the	the	DT
29232	4133	4	juice	juice	NN
29232	4133	5	,	,	,
29232	4133	6	through	through	IN
29232	4133	7	a	a	DT
29232	4133	8	coarse	coarse	JJ
29232	4133	9	cloth	cloth	NN
29232	4133	10	,	,	,
29232	4133	11	wringing	wring	VBG
29232	4133	12	the	the	DT
29232	4133	13	cloth	cloth	NN
29232	4133	14	well	well	RB
29232	4133	15	to	to	TO
29232	4133	16	get	get	VB
29232	4133	17	out	out	RP
29232	4133	18	all	all	PDT
29232	4133	19	the	the	DT
29232	4133	20	juice	juice	NN
29232	4133	21	,	,	,
29232	4133	22	and	and	CC
29232	4133	23	to	to	IN
29232	4133	24	every	every	DT
29232	4133	25	gallon	gallon	NN
29232	4133	26	put	put	VB
29232	4133	27	a	a	DT
29232	4133	28	quart	quart	NN
29232	4133	29	of	of	IN
29232	4133	30	wine	wine	NN
29232	4133	31	,	,	,
29232	4133	32	a	a	DT
29232	4133	33	quarter	quarter	NN
29232	4133	34	of	of	IN
29232	4133	35	a	a	DT
29232	4133	36	pound	pound	NN
29232	4133	37	of	of	IN
29232	4133	38	anchovies	anchovy	NNS
29232	4133	39	,	,	,
29232	4133	40	the	the	DT
29232	4133	41	same	same	JJ
29232	4133	42	quantity	quantity	NN
29232	4133	43	of	of	IN
29232	4133	44	bay	bay	NN
29232	4133	45	salt	salt	NN
29232	4133	46	,	,	,
29232	4133	47	one	one	CD
29232	4133	48	ounce	ounce	NN
29232	4133	49	of	of	IN
29232	4133	50	allspice	allspice	NN
29232	4133	51	,	,	,
29232	4133	52	half	half	PDT
29232	4133	53	an	an	DT
29232	4133	54	ounce	ounce	NN
29232	4133	55	of	of	IN
29232	4133	56	cloves	clove	NNS
29232	4133	57	,	,	,
29232	4133	58	two	two	CD
29232	4133	59	ounces	ounce	NNS
29232	4133	60	of	of	IN
29232	4133	61	long	long	JJ
29232	4133	62	pepper	pepper	NN
29232	4133	63	,	,	,
29232	4133	64	half	half	PDT
29232	4133	65	an	an	DT
29232	4133	66	ounce	ounce	NN
29232	4133	67	of	of	IN
29232	4133	68	mace	mace	NN
29232	4133	69	,	,	,
29232	4133	70	a	a	DT
29232	4133	71	little	little	JJ
29232	4133	72	ginger	ginger	NN
29232	4133	73	,	,	,
29232	4133	74	and	and	CC
29232	4133	75	horseradish	horseradish	NNP
29232	4133	76	,	,	,
29232	4133	77	cut	cut	VBN
29232	4133	78	in	in	IN
29232	4133	79	slices	slice	NNS
29232	4133	80	.	.	.
29232	4134	1	Boil	boil	VB
29232	4134	2	all	all	RB
29232	4134	3	together	together	RB
29232	4134	4	till	till	IN
29232	4134	5	reduced	reduce	VBN
29232	4134	6	to	to	IN
29232	4134	7	half	half	PDT
29232	4134	8	the	the	DT
29232	4134	9	quantity	quantity	NN
29232	4134	10	;	;	:
29232	4134	11	pour	pour	VB
29232	4134	12	it	-PRON-	PRP
29232	4134	13	into	into	IN
29232	4134	14	a	a	DT
29232	4134	15	pan	pan	NN
29232	4134	16	,	,	,
29232	4134	17	when	when	WRB
29232	4134	18	cold	cold	JJ
29232	4134	19	,	,	,
29232	4134	20	and	and	CC
29232	4134	21	bottle	bottle	VB
29232	4134	22	it	-PRON-	PRP
29232	4134	23	.	.	.
29232	4135	1	Cork	cork	NN
29232	4135	2	it	-PRON-	PRP
29232	4135	3	tight	tight	RB
29232	4135	4	,	,	,
29232	4135	5	and	and	CC
29232	4135	6	it	-PRON-	PRP
29232	4135	7	will	will	MD
29232	4135	8	be	be	VB
29232	4135	9	fit	fit	JJ
29232	4135	10	for	for	IN
29232	4135	11	use	use	NN
29232	4135	12	in	in	IN
29232	4135	13	three	three	CD
29232	4135	14	months	month	NNS
29232	4135	15	.	.	.
29232	4136	1	If	if	IN
29232	4136	2	you	-PRON-	PRP
29232	4136	3	have	have	VBP
29232	4136	4	any	any	DT
29232	4136	5	pickle	pickle	NN
29232	4136	6	left	leave	VBN
29232	4136	7	in	in	IN
29232	4136	8	the	the	DT
29232	4136	9	jar	jar	NN
29232	4136	10	after	after	IN
29232	4136	11	the	the	DT
29232	4136	12	walnuts	walnut	NNS
29232	4136	13	are	be	VBP
29232	4136	14	used	use	VBN
29232	4136	15	,	,	,
29232	4136	16	put	put	VBN
29232	4136	17	to	to	IN
29232	4136	18	every	every	DT
29232	4136	19	gallon	gallon	NN
29232	4136	20	two	two	CD
29232	4136	21	heads	head	NNS
29232	4136	22	of	of	IN
29232	4136	23	garlic	garlic	NN
29232	4136	24	,	,	,
29232	4136	25	a	a	DT
29232	4136	26	quart	quart	NN
29232	4136	27	of	of	IN
29232	4136	28	red	red	JJ
29232	4136	29	wine	wine	NN
29232	4136	30	,	,	,
29232	4136	31	and	and	CC
29232	4136	32	of	of	IN
29232	4136	33	cloves	clove	NNS
29232	4136	34	,	,	,
29232	4136	35	mace	mace	NN
29232	4136	36	,	,	,
29232	4136	37	long	long	JJ
29232	4136	38	,	,	,
29232	4136	39	black	black	JJ
29232	4136	40	,	,	,
29232	4136	41	and	and	CC
29232	4136	42	Jamaica	Jamaica	NNP
29232	4136	43	pepper	pepper	NN
29232	4136	44	,	,	,
29232	4136	45	one	one	CD
29232	4136	46	ounce	ounce	NN
29232	4136	47	each	each	DT
29232	4136	48	;	;	:
29232	4136	49	boil	boil	VB
29232	4136	50	them	-PRON-	PRP
29232	4136	51	all	all	DT
29232	4136	52	together	together	RB
29232	4136	53	till	till	IN
29232	4136	54	reduced	reduce	VBN
29232	4136	55	to	to	IN
29232	4136	56	half	half	PDT
29232	4136	57	the	the	DT
29232	4136	58	quantity	quantity	NN
29232	4136	59	;	;	:
29232	4136	60	pour	pour	VB
29232	4136	61	the	the	DT
29232	4136	62	liquor	liquor	NN
29232	4136	63	into	into	IN
29232	4136	64	a	a	DT
29232	4136	65	pan	pan	NN
29232	4136	66	;	;	:
29232	4136	67	bottle	bottle	VB
29232	4136	68	it	-PRON-	PRP
29232	4136	69	the	the	DT
29232	4136	70	next	next	JJ
29232	4136	71	day	day	NN
29232	4136	72	for	for	IN
29232	4136	73	use	use	NN
29232	4136	74	,	,	,
29232	4136	75	and	and	CC
29232	4136	76	cork	cork	NN
29232	4136	77	it	-PRON-	PRP
29232	4136	78	tight	tight	RB
29232	4136	79	.	.	.
29232	4137	1	_	_	NNP
29232	4137	2	Walnut	Walnut	NNP
29232	4137	3	Ketchup	Ketchup	NNP
29232	4137	4	.	.	.
29232	4137	5	_	_	NNP
29232	4137	6	No	no	UH
29232	4137	7	.	.	.
29232	4138	1	3	3	LS
29232	4138	2	.	.	.
29232	4139	1	Pound	pound	NN
29232	4139	2	one	one	CD
29232	4139	3	hundred	hundred	CD
29232	4139	4	walnuts	walnut	NNS
29232	4139	5	very	very	RB
29232	4139	6	fine	fine	RB
29232	4139	7	,	,	,
29232	4139	8	put	put	VBD
29232	4139	9	them	-PRON-	PRP
29232	4139	10	in	in	IN
29232	4139	11	a	a	DT
29232	4139	12	glazed	glaze	VBN
29232	4139	13	pan	pan	NN
29232	4139	14	with	with	IN
29232	4139	15	a	a	DT
29232	4139	16	quart	quart	NN
29232	4139	17	of	of	IN
29232	4139	18	vinegar	vinegar	NN
29232	4139	19	;	;	:
29232	4139	20	stir	stir	VB
29232	4139	21	them	-PRON-	PRP
29232	4139	22	daily	daily	RB
29232	4139	23	for	for	IN
29232	4139	24	ten	ten	CD
29232	4139	25	days	day	NNS
29232	4139	26	;	;	:
29232	4139	27	squeeze	squeeze	VB
29232	4139	28	them	-PRON-	PRP
29232	4139	29	very	very	RB
29232	4139	30	dry	dry	JJ
29232	4139	31	through	through	IN
29232	4139	32	a	a	DT
29232	4139	33	coarse	coarse	JJ
29232	4139	34	cloth	cloth	NN
29232	4139	35	.	.	.
29232	4140	1	Boil	boil	VB
29232	4140	2	the	the	DT
29232	4140	3	liquor	liquor	NN
29232	4140	4	,	,	,
29232	4140	5	and	and	CC
29232	4140	6	skim	skim	VB
29232	4140	7	it	-PRON-	PRP
29232	4140	8	as	as	RB
29232	4140	9	long	long	RB
29232	4140	10	as	as	IN
29232	4140	11	any	any	DT
29232	4140	12	thing	thing	NN
29232	4140	13	will	will	MD
29232	4140	14	rise	rise	VB
29232	4140	15	;	;	:
29232	4140	16	then	then	RB
29232	4140	17	add	add	VB
29232	4140	18	spice	spice	NN
29232	4140	19	,	,	,
29232	4140	20	ginger	ginger	NN
29232	4140	21	,	,	,
29232	4140	22	anchovies	anchovy	NNS
29232	4140	23	instead	instead	RB
29232	4140	24	of	of	IN
29232	4140	25	salt	salt	NN
29232	4140	26	,	,	,
29232	4140	27	and	and	CC
29232	4140	28	boil	boil	VB
29232	4140	29	it	-PRON-	PRP
29232	4140	30	up	up	RP
29232	4140	31	for	for	IN
29232	4140	32	use	use	NN
29232	4140	33	.	.	.
29232	4141	1	_	_	NNP
29232	4141	2	Walnut	Walnut	NNP
29232	4141	3	Ketchup	Ketchup	NNP
29232	4141	4	.	.	.
29232	4141	5	_	_	NNP
29232	4141	6	No	no	UH
29232	4141	7	.	.	.
29232	4142	1	4	4	LS
29232	4142	2	.	.	.
29232	4143	1	Take	take	VB
29232	4143	2	one	one	CD
29232	4143	3	hundred	hundred	CD
29232	4143	4	walnuts	walnut	NNS
29232	4143	5	,	,	,
29232	4143	6	picked	pick	VBN
29232	4143	7	in	in	IN
29232	4143	8	dry	dry	JJ
29232	4143	9	weather	weather	NN
29232	4143	10	,	,	,
29232	4143	11	and	and	CC
29232	4143	12	bruise	bruise	VB
29232	4143	13	them	-PRON-	PRP
29232	4143	14	well	well	RB
29232	4143	15	in	in	IN
29232	4143	16	a	a	DT
29232	4143	17	mortar	mortar	NN
29232	4143	18	.	.	.
29232	4144	1	Squeeze	squeeze	VB
29232	4144	2	out	out	RP
29232	4144	3	the	the	DT
29232	4144	4	juice	juice	NN
29232	4144	5	;	;	:
29232	4144	6	add	add	VB
29232	4144	7	a	a	DT
29232	4144	8	large	large	JJ
29232	4144	9	handful	handful	NN
29232	4144	10	of	of	IN
29232	4144	11	salt	salt	NN
29232	4144	12	;	;	:
29232	4144	13	boil	boil	NNP
29232	4144	14	and	and	CC
29232	4144	15	skim	skim	VB
29232	4144	16	it	-PRON-	PRP
29232	4144	17	well	well	RB
29232	4144	18	;	;	:
29232	4144	19	then	then	RB
29232	4144	20	put	put	VB
29232	4144	21	into	into	IN
29232	4144	22	the	the	DT
29232	4144	23	juice	juice	NN
29232	4144	24	an	an	DT
29232	4144	25	equal	equal	JJ
29232	4144	26	quantity	quantity	NN
29232	4144	27	of	of	IN
29232	4144	28	white	white	JJ
29232	4144	29	wine	wine	NN
29232	4144	30	vinegar	vinegar	NN
29232	4144	31	,	,	,
29232	4144	32	or	or	CC
29232	4144	33	the	the	DT
29232	4144	34	vinegar	vinegar	NN
29232	4144	35	in	in	IN
29232	4144	36	which	which	WDT
29232	4144	37	pickled	pickle	VBD
29232	4144	38	walnuts	walnut	NNS
29232	4144	39	have	have	VBP
29232	4144	40	been	be	VBN
29232	4144	41	steeped	steep	VBN
29232	4144	42	,	,	,
29232	4144	43	a	a	DT
29232	4144	44	little	little	JJ
29232	4144	45	red	red	JJ
29232	4144	46	wine	wine	NN
29232	4144	47	,	,	,
29232	4144	48	anchovies	anchovy	NNS
29232	4144	49	unwashed	unwashed	JJ
29232	4144	50	,	,	,
29232	4144	51	four	four	CD
29232	4144	52	or	or	CC
29232	4144	53	five	five	CD
29232	4144	54	cloves	clove	NNS
29232	4144	55	of	of	IN
29232	4144	56	garlic	garlic	NN
29232	4144	57	,	,	,
29232	4144	58	as	as	IN
29232	4144	59	many	many	JJ
29232	4144	60	blades	blade	NNS
29232	4144	61	of	of	IN
29232	4144	62	mace	mace	NN
29232	4144	63	,	,	,
29232	4144	64	two	two	CD
29232	4144	65	dozen	dozen	NN
29232	4144	66	cloves	clove	NNS
29232	4144	67	,	,	,
29232	4144	68	and	and	CC
29232	4144	69	a	a	DT
29232	4144	70	little	little	JJ
29232	4144	71	whole	whole	JJ
29232	4144	72	pepper	pepper	NN
29232	4144	73	.	.	.
29232	4145	1	Boil	boil	VB
29232	4145	2	it	-PRON-	PRP
29232	4145	3	six	six	CD
29232	4145	4	or	or	CC
29232	4145	5	seven	seven	CD
29232	4145	6	minutes	minute	NNS
29232	4145	7	,	,	,
29232	4145	8	and	and	CC
29232	4145	9	when	when	WRB
29232	4145	10	cold	cold	JJ
29232	4145	11	bottle	bottle	NN
29232	4145	12	it	-PRON-	PRP
29232	4145	13	.	.	.
29232	4146	1	If	if	IN
29232	4146	2	higher	high	JJR
29232	4146	3	spiced	spice	VBD
29232	4146	4	the	the	DT
29232	4146	5	better	well	JJR
29232	4146	6	.	.	.
29232	4147	1	_	_	NNP
29232	4147	2	Walnut	Walnut	NNP
29232	4147	3	Ketchup	Ketchup	NNP
29232	4147	4	.	.	.
29232	4147	5	_	_	NNP
29232	4147	6	No	no	UH
29232	4147	7	.	.	.
29232	4148	1	5	5	CD
29232	4148	2	.	.	.
29232	4149	1	Pound	pound	VB
29232	4149	2	your	-PRON-	PRP$
29232	4149	3	walnuts	walnut	NNS
29232	4149	4	;	;	,
29232	4149	5	strew	strew	VBD
29232	4149	6	some	some	DT
29232	4149	7	salt	salt	NN
29232	4149	8	upon	upon	IN
29232	4149	9	them	-PRON-	PRP
29232	4149	10	,	,	,
29232	4149	11	and	and	CC
29232	4149	12	let	let	VB
29232	4149	13	them	-PRON-	PRP
29232	4149	14	stand	stand	VB
29232	4149	15	a	a	DT
29232	4149	16	day	day	NN
29232	4149	17	or	or	CC
29232	4149	18	two	two	CD
29232	4149	19	;	;	:
29232	4149	20	strain	strain	VB
29232	4149	21	them	-PRON-	PRP
29232	4149	22	;	;	:
29232	4149	23	to	to	IN
29232	4149	24	every	every	DT
29232	4149	25	pint	pint	NN
29232	4149	26	of	of	IN
29232	4149	27	juice	juice	NN
29232	4149	28	put	put	VBD
29232	4149	29	half	half	PDT
29232	4149	30	a	a	DT
29232	4149	31	pound	pound	NN
29232	4149	32	of	of	IN
29232	4149	33	anchovies	anchovy	NNS
29232	4149	34	,	,	,
29232	4149	35	and	and	CC
29232	4149	36	boil	boil	VB
29232	4149	37	them	-PRON-	PRP
29232	4149	38	in	in	IN
29232	4149	39	it	-PRON-	PRP
29232	4149	40	till	till	IN
29232	4149	41	they	-PRON-	PRP
29232	4149	42	are	be	VBP
29232	4149	43	dissolved	dissolve	VBN
29232	4149	44	.	.	.
29232	4150	1	Then	then	RB
29232	4150	2	strain	strain	VB
29232	4150	3	the	the	DT
29232	4150	4	liquor	liquor	NN
29232	4150	5	,	,	,
29232	4150	6	and	and	CC
29232	4150	7	to	to	IN
29232	4150	8	every	every	DT
29232	4150	9	pint	pint	NN
29232	4150	10	add	add	VB
29232	4150	11	two	two	CD
29232	4150	12	drachms	drachm	NNS
29232	4150	13	of	of	IN
29232	4150	14	mace	mace	NN
29232	4150	15	,	,	,
29232	4150	16	the	the	DT
29232	4150	17	same	same	JJ
29232	4150	18	quantity	quantity	NN
29232	4150	19	of	of	IN
29232	4150	20	cloves	clove	NNS
29232	4150	21	,	,	,
29232	4150	22	some	some	DT
29232	4150	23	black	black	JJ
29232	4150	24	pepper	pepper	NN
29232	4150	25	,	,	,
29232	4150	26	one	one	CD
29232	4150	27	ounce	ounce	NN
29232	4150	28	of	of	IN
29232	4150	29	dried	dry	VBN
29232	4150	30	shalots	shalot	NNS
29232	4150	31	,	,	,
29232	4150	32	and	and	CC
29232	4150	33	a	a	DT
29232	4150	34	little	little	JJ
29232	4150	35	horseradish	horseradish	NN
29232	4150	36	.	.	.
29232	4151	1	_	_	NNP
29232	4151	2	White	White	NNP
29232	4151	3	Sauce	Sauce	NNP
29232	4151	4	.	.	.
29232	4151	5	_	_	NNP
29232	4151	6	Put	Put	VBD
29232	4151	7	some	some	DT
29232	4151	8	good	good	JJ
29232	4151	9	veal	veal	NN
29232	4151	10	or	or	CC
29232	4151	11	fowl	fowl	NN
29232	4151	12	cullis	cullis	NNP
29232	4151	13	into	into	IN
29232	4151	14	a	a	DT
29232	4151	15	stewpan	stewpan	NN
29232	4151	16	,	,	,
29232	4151	17	with	with	IN
29232	4151	18	a	a	DT
29232	4151	19	piece	piece	NN
29232	4151	20	of	of	IN
29232	4151	21	crumb	crumb	NN
29232	4151	22	of	of	IN
29232	4151	23	bread	bread	NN
29232	4151	24	,	,	,
29232	4151	25	about	about	IN
29232	4151	26	the	the	DT
29232	4151	27	size	size	NN
29232	4151	28	of	of	IN
29232	4151	29	a	a	DT
29232	4151	30	tea	tea	NN
29232	4151	31	-	-	HYPH
29232	4151	32	cup	cup	NN
29232	4151	33	,	,	,
29232	4151	34	a	a	DT
29232	4151	35	bunch	bunch	NN
29232	4151	36	of	of	IN
29232	4151	37	parsley	parsley	NN
29232	4151	38	,	,	,
29232	4151	39	thyme	thyme	NNS
29232	4151	40	,	,	,
29232	4151	41	scallions	scallion	NNS
29232	4151	42	,	,	,
29232	4151	43	a	a	DT
29232	4151	44	clove	clove	NN
29232	4151	45	of	of	IN
29232	4151	46	garlic	garlic	NN
29232	4151	47	,	,	,
29232	4151	48	a	a	DT
29232	4151	49	handful	handful	NN
29232	4151	50	of	of	IN
29232	4151	51	butter	butter	NN
29232	4151	52	,	,	,
29232	4151	53	mushrooms	mushroom	NNS
29232	4151	54	,	,	,
29232	4151	55	and	and	CC
29232	4151	56	a	a	DT
29232	4151	57	glass	glass	NN
29232	4151	58	of	of	IN
29232	4151	59	white	white	JJ
29232	4151	60	wine	wine	NN
29232	4151	61	:	:	:
29232	4151	62	let	let	VB
29232	4151	63	the	the	DT
29232	4151	64	whole	whole	JJ
29232	4151	65	boil	boil	NN
29232	4151	66	till	till	IN
29232	4151	67	half	half	PDT
29232	4151	68	the	the	DT
29232	4151	69	quantity	quantity	NN
29232	4151	70	is	be	VBZ
29232	4151	71	consumed	consume	VBN
29232	4151	72	.	.	.
29232	4152	1	Strain	strain	VB
29232	4152	2	it	-PRON-	PRP
29232	4152	3	through	through	IN
29232	4152	4	a	a	DT
29232	4152	5	coarse	coarse	JJ
29232	4152	6	sieve	sieve	NN
29232	4152	7	,	,	,
29232	4152	8	keeping	keep	VBG
29232	4152	9	the	the	DT
29232	4152	10	vegetables	vegetable	NNS
29232	4152	11	apart	apart	RB
29232	4152	12	;	;	:
29232	4152	13	then	then	RB
29232	4152	14	add	add	VB
29232	4152	15	to	to	IN
29232	4152	16	it	-PRON-	PRP
29232	4152	17	the	the	DT
29232	4152	18	yolks	yolk	NNS
29232	4152	19	of	of	IN
29232	4152	20	three	three	CD
29232	4152	21	eggs	egg	NNS
29232	4152	22	beaten	beat	VBN
29232	4152	23	up	up	RP
29232	4152	24	in	in	IN
29232	4152	25	three	three	CD
29232	4152	26	table	table	NN
29232	4152	27	-	-	HYPH
29232	4152	28	spoonfuls	spoonful	NNS
29232	4152	29	of	of	IN
29232	4152	30	cream	cream	NN
29232	4152	31	,	,	,
29232	4152	32	and	and	CC
29232	4152	33	thicken	thicken	VB
29232	4152	34	it	-PRON-	PRP
29232	4152	35	over	over	IN
29232	4152	36	the	the	DT
29232	4152	37	fire	fire	NN
29232	4152	38	,	,	,
29232	4152	39	taking	take	VBG
29232	4152	40	care	care	NN
29232	4152	41	to	to	TO
29232	4152	42	keep	keep	VB
29232	4152	43	it	-PRON-	PRP
29232	4152	44	continually	continually	RB
29232	4152	45	stirred	stir	VBN
29232	4152	46	lest	lest	IN
29232	4152	47	the	the	DT
29232	4152	48	eggs	egg	NNS
29232	4152	49	should	should	MD
29232	4152	50	curdle	curdle	VB
29232	4152	51	.	.	.
29232	4153	1	You	-PRON-	PRP
29232	4153	2	may	may	MD
29232	4153	3	either	either	RB
29232	4153	4	add	add	VB
29232	4153	5	your	-PRON-	PRP$
29232	4153	6	vegetables	vegetable	NNS
29232	4153	7	or	or	CC
29232	4153	8	not	not	RB
29232	4153	9	.	.	.
29232	4154	1	This	this	DT
29232	4154	2	sauce	sauce	NN
29232	4154	3	may	may	MD
29232	4154	4	be	be	VB
29232	4154	5	used	use	VBN
29232	4154	6	with	with	IN
29232	4154	7	all	all	DT
29232	4154	8	sorts	sort	NNS
29232	4154	9	of	of	IN
29232	4154	10	meat	meat	NN
29232	4154	11	or	or	CC
29232	4154	12	fish	fish	NN
29232	4154	13	that	that	WDT
29232	4154	14	are	be	VBP
29232	4154	15	done	do	VBN
29232	4154	16	white	white	JJ
29232	4154	17	.	.	.
29232	4155	1	_	_	NNP
29232	4155	2	Another	another	DT
29232	4155	3	.	.	.
29232	4155	4	_	_	NNP
29232	4155	5	Take	take	VB
29232	4155	6	some	some	DT
29232	4155	7	cream	cream	NN
29232	4155	8	,	,	,
29232	4155	9	a	a	DT
29232	4155	10	very	very	RB
29232	4155	11	little	little	JJ
29232	4155	12	shalot	shalot	NN
29232	4155	13	,	,	,
29232	4155	14	and	and	CC
29232	4155	15	a	a	DT
29232	4155	16	little	little	JJ
29232	4155	17	salt	salt	NN
29232	4155	18	;	;	:
29232	4155	19	when	when	WRB
29232	4155	20	warmed	warm	VBN
29232	4155	21	upon	upon	IN
29232	4155	22	the	the	DT
29232	4155	23	fire	fire	NN
29232	4155	24	add	add	VBP
29232	4155	25	a	a	DT
29232	4155	26	piece	piece	NN
29232	4155	27	of	of	IN
29232	4155	28	butter	butter	NN
29232	4155	29	rolled	roll	VBN
29232	4155	30	in	in	IN
29232	4155	31	flour	flour	NN
29232	4155	32	;	;	:
29232	4155	33	stir	stir	VB
29232	4155	34	it	-PRON-	PRP
29232	4155	35	gently	gently	RB
29232	4155	36	one	one	CD
29232	4155	37	way	way	NN
29232	4155	38	,	,	,
29232	4155	39	and	and	CC
29232	4155	40	make	make	VB
29232	4155	41	it	-PRON-	PRP
29232	4155	42	the	the	DT
29232	4155	43	consistency	consistency	NN
29232	4155	44	of	of	IN
29232	4155	45	cream	cream	NN
29232	4155	46	.	.	.
29232	4156	1	This	this	DT
29232	4156	2	sauce	sauce	NN
29232	4156	3	is	be	VBZ
29232	4156	4	excellent	excellent	JJ
29232	4156	5	for	for	IN
29232	4156	6	celery	celery	NN
29232	4156	7	,	,	,
29232	4156	8	chickens	chicken	NNS
29232	4156	9	,	,	,
29232	4156	10	veal	veal	NN
29232	4156	11	,	,	,
29232	4156	12	&	&	CC
29232	4156	13	c.	c.	NNP
29232	4156	14	_	_	NNP
29232	4156	15	White	White	NNP
29232	4156	16	Wine	Wine	NNP
29232	4156	17	sweet	sweet	JJ
29232	4156	18	Sauce	sauce	NN
29232	4156	19	.	.	.
29232	4156	20	_	_	NNP
29232	4156	21	Break	Break	NNP
29232	4156	22	a	a	DT
29232	4156	23	stick	stick	NN
29232	4156	24	of	of	IN
29232	4156	25	cinnamon	cinnamon	NN
29232	4156	26	,	,	,
29232	4156	27	and	and	CC
29232	4156	28	set	set	VBD
29232	4156	29	it	-PRON-	PRP
29232	4156	30	over	over	IN
29232	4156	31	the	the	DT
29232	4156	32	fire	fire	NN
29232	4156	33	in	in	IN
29232	4156	34	a	a	DT
29232	4156	35	saucepan	saucepan	NN
29232	4156	36	,	,	,
29232	4156	37	with	with	IN
29232	4156	38	enough	enough	JJ
29232	4156	39	water	water	NN
29232	4156	40	to	to	TO
29232	4156	41	cover	cover	VB
29232	4156	42	it	-PRON-	PRP
29232	4156	43	;	;	:
29232	4156	44	boil	boil	VB
29232	4156	45	it	-PRON-	PRP
29232	4156	46	up	up	RP
29232	4156	47	two	two	CD
29232	4156	48	or	or	CC
29232	4156	49	three	three	CD
29232	4156	50	times	time	NNS
29232	4156	51	;	;	:
29232	4156	52	add	add	VB
29232	4156	53	a	a	DT
29232	4156	54	quarter	quarter	NN
29232	4156	55	of	of	IN
29232	4156	56	a	a	DT
29232	4156	57	pint	pint	NN
29232	4156	58	of	of	IN
29232	4156	59	wine	wine	NN
29232	4156	60	and	and	CC
29232	4156	61	about	about	RB
29232	4156	62	two	two	CD
29232	4156	63	spoonfuls	spoonful	NNS
29232	4156	64	of	of	IN
29232	4156	65	powdered	powdered	JJ
29232	4156	66	sugar	sugar	NN
29232	4156	67	,	,	,
29232	4156	68	and	and	CC
29232	4156	69	break	break	VB
29232	4156	70	in	in	IN
29232	4156	71	two	two	CD
29232	4156	72	bay	bay	NN
29232	4156	73	-	-	HYPH
29232	4156	74	leaves	leave	NNS
29232	4156	75	;	;	:
29232	4156	76	boil	boil	VB
29232	4156	77	all	all	PDT
29232	4156	78	these	these	DT
29232	4156	79	together	together	RB
29232	4156	80	;	;	:
29232	4156	81	strain	strain	VB
29232	4156	82	off	off	RP
29232	4156	83	the	the	DT
29232	4156	84	liquor	liquor	NN
29232	4156	85	through	through	IN
29232	4156	86	a	a	DT
29232	4156	87	sieve	sieve	NN
29232	4156	88	;	;	:
29232	4156	89	put	put	VB
29232	4156	90	it	-PRON-	PRP
29232	4156	91	in	in	IN
29232	4156	92	a	a	DT
29232	4156	93	sauceboat	sauceboat	NN
29232	4156	94	or	or	CC
29232	4156	95	terrine	terrine	NN
29232	4156	96	,	,	,
29232	4156	97	and	and	CC
29232	4156	98	serve	serve	VB
29232	4156	99	up	up	RP
29232	4156	100	.	.	.
29232	4157	1	CONFECTIONARY	CONFECTIONARY	NNP
29232	4157	2	.	.	.
29232	4158	1	_	_	NNP
29232	4158	2	Almacks	Almacks	NNP
29232	4158	3	.	.	.
29232	4158	4	_	_	NNP
29232	4158	5	Take	take	VB
29232	4158	6	plums	plum	NNS
29232	4158	7	,	,	,
29232	4158	8	or	or	CC
29232	4158	9	apricots	apricot	NNS
29232	4158	10	,	,	,
29232	4158	11	baking	baking	NN
29232	4158	12	pears	pear	NNS
29232	4158	13	,	,	,
29232	4158	14	and	and	CC
29232	4158	15	apples	apple	NNS
29232	4158	16	,	,	,
29232	4158	17	of	of	IN
29232	4158	18	each	each	DT
29232	4158	19	a	a	DT
29232	4158	20	pound	pound	NN
29232	4158	21	;	;	:
29232	4158	22	slice	slice	VB
29232	4158	23	the	the	DT
29232	4158	24	pears	pear	NNS
29232	4158	25	and	and	CC
29232	4158	26	apples	apple	NNS
29232	4158	27	,	,	,
29232	4158	28	and	and	CC
29232	4158	29	open	open	VB
29232	4158	30	the	the	DT
29232	4158	31	plums	plum	NNS
29232	4158	32	;	;	:
29232	4158	33	put	put	VBD
29232	4158	34	them	-PRON-	PRP
29232	4158	35	in	in	IN
29232	4158	36	layers	layer	NNS
29232	4158	37	in	in	IN
29232	4158	38	an	an	DT
29232	4158	39	earthen	earthen	JJ
29232	4158	40	mug	mug	NN
29232	4158	41	,	,	,
29232	4158	42	and	and	CC
29232	4158	43	set	set	VBD
29232	4158	44	it	-PRON-	PRP
29232	4158	45	in	in	IN
29232	4158	46	a	a	DT
29232	4158	47	slow	slow	JJ
29232	4158	48	oven	oven	NN
29232	4158	49	.	.	.
29232	4159	1	When	when	WRB
29232	4159	2	the	the	DT
29232	4159	3	fruit	fruit	NN
29232	4159	4	is	be	VBZ
29232	4159	5	soft	soft	JJ
29232	4159	6	,	,	,
29232	4159	7	squeeze	squeeze	VB
29232	4159	8	it	-PRON-	PRP
29232	4159	9	through	through	IN
29232	4159	10	a	a	DT
29232	4159	11	colander	colander	NN
29232	4159	12	;	;	:
29232	4159	13	add	add	VB
29232	4159	14	a	a	DT
29232	4159	15	pound	pound	NN
29232	4159	16	of	of	IN
29232	4159	17	sugar	sugar	NN
29232	4159	18	;	;	:
29232	4159	19	place	place	VB
29232	4159	20	it	-PRON-	PRP
29232	4159	21	on	on	IN
29232	4159	22	the	the	DT
29232	4159	23	fire	fire	NN
29232	4159	24	,	,	,
29232	4159	25	and	and	CC
29232	4159	26	let	let	VB
29232	4159	27	it	-PRON-	PRP
29232	4159	28	simmer	simmer	VB
29232	4159	29	,	,	,
29232	4159	30	till	till	IN
29232	4159	31	it	-PRON-	PRP
29232	4159	32	will	will	MD
29232	4159	33	leave	leave	VB
29232	4159	34	the	the	DT
29232	4159	35	pan	pan	NN
29232	4159	36	clear	clear	JJ
29232	4159	37	.	.	.
29232	4160	1	Then	then	RB
29232	4160	2	put	put	VB
29232	4160	3	it	-PRON-	PRP
29232	4160	4	into	into	IN
29232	4160	5	an	an	DT
29232	4160	6	earthen	earthen	JJ
29232	4160	7	mould	mould	NN
29232	4160	8	to	to	TO
29232	4160	9	cut	cut	VB
29232	4160	10	out	out	RP
29232	4160	11	for	for	IN
29232	4160	12	use	use	NN
29232	4160	13	,	,	,
29232	4160	14	or	or	CC
29232	4160	15	drop	drop	VB
29232	4160	16	it	-PRON-	PRP
29232	4160	17	on	on	IN
29232	4160	18	a	a	DT
29232	4160	19	plate	plate	NN
29232	4160	20	,	,	,
29232	4160	21	and	and	CC
29232	4160	22	let	let	VB
29232	4160	23	it	-PRON-	PRP
29232	4160	24	stand	stand	VB
29232	4160	25	till	till	IN
29232	4160	26	it	-PRON-	PRP
29232	4160	27	is	be	VBZ
29232	4160	28	so	so	RB
29232	4160	29	dry	dry	JJ
29232	4160	30	that	that	IN
29232	4160	31	paper	paper	NN
29232	4160	32	will	will	MD
29232	4160	33	not	not	RB
29232	4160	34	stick	stick	VB
29232	4160	35	to	to	IN
29232	4160	36	it	-PRON-	PRP
29232	4160	37	,	,	,
29232	4160	38	then	then	RB
29232	4160	39	put	put	VB
29232	4160	40	it	-PRON-	PRP
29232	4160	41	by	by	RB
29232	4160	42	for	for	IN
29232	4160	43	use	use	NN
29232	4160	44	.	.	.
29232	4161	1	You	-PRON-	PRP
29232	4161	2	must	must	MD
29232	4161	3	stir	stir	VB
29232	4161	4	it	-PRON-	PRP
29232	4161	5	all	all	PDT
29232	4161	6	the	the	DT
29232	4161	7	time	time	NN
29232	4161	8	it	-PRON-	PRP
29232	4161	9	is	be	VBZ
29232	4161	10	on	on	IN
29232	4161	11	the	the	DT
29232	4161	12	fire	fire	NN
29232	4161	13	,	,	,
29232	4161	14	or	or	CC
29232	4161	15	it	-PRON-	PRP
29232	4161	16	will	will	MD
29232	4161	17	burn	burn	VB
29232	4161	18	.	.	.
29232	4162	1	_	_	NNP
29232	4162	2	Almond	Almond	NNP
29232	4162	3	Butter	Butter	NNP
29232	4162	4	.	.	.
29232	4162	5	_	_	NNP
29232	4162	6	Put	Put	VBD
29232	4162	7	half	half	PDT
29232	4162	8	a	a	DT
29232	4162	9	pound	pound	NN
29232	4162	10	of	of	IN
29232	4162	11	blanched	blanch	VBN
29232	4162	12	almonds	almond	NNS
29232	4162	13	,	,	,
29232	4162	14	finely	finely	RB
29232	4162	15	beaten	beat	VBN
29232	4162	16	,	,	,
29232	4162	17	into	into	IN
29232	4162	18	a	a	DT
29232	4162	19	quart	quart	NN
29232	4162	20	of	of	IN
29232	4162	21	cream	cream	NN
29232	4162	22	and	and	CC
29232	4162	23	a	a	DT
29232	4162	24	pint	pint	NN
29232	4162	25	of	of	IN
29232	4162	26	milk	milk	NN
29232	4162	27	mixed	mix	VBN
29232	4162	28	well	well	RB
29232	4162	29	together	together	RB
29232	4162	30	.	.	.
29232	4163	1	Strain	strain	VB
29232	4163	2	off	off	RP
29232	4163	3	the	the	DT
29232	4163	4	almonds	almond	NNS
29232	4163	5	,	,	,
29232	4163	6	and	and	CC
29232	4163	7	set	set	VBD
29232	4163	8	the	the	DT
29232	4163	9	cream	cream	NN
29232	4163	10	over	over	IN
29232	4163	11	the	the	DT
29232	4163	12	fire	fire	NN
29232	4163	13	to	to	TO
29232	4163	14	boil	boil	VB
29232	4163	15	.	.	.
29232	4164	1	Take	take	VB
29232	4164	2	the	the	DT
29232	4164	3	yolks	yolk	NNS
29232	4164	4	of	of	IN
29232	4164	5	twelve	twelve	CD
29232	4164	6	eggs	egg	NNS
29232	4164	7	and	and	CC
29232	4164	8	three	three	CD
29232	4164	9	whites	white	NNS
29232	4164	10	well	well	RB
29232	4164	11	beaten	beat	VBN
29232	4164	12	;	;	:
29232	4164	13	let	let	VB
29232	4164	14	it	-PRON-	PRP
29232	4164	15	remain	remain	VB
29232	4164	16	over	over	IN
29232	4164	17	the	the	DT
29232	4164	18	fire	fire	NN
29232	4164	19	;	;	:
29232	4164	20	keep	keep	VB
29232	4164	21	stirring	stir	VBG
29232	4164	22	till	till	IN
29232	4164	23	it	-PRON-	PRP
29232	4164	24	begins	begin	VBZ
29232	4164	25	to	to	TO
29232	4164	26	curdle	curdle	VB
29232	4164	27	.	.	.
29232	4165	1	Put	put	VB
29232	4165	2	it	-PRON-	PRP
29232	4165	3	into	into	IN
29232	4165	4	a	a	DT
29232	4165	5	cloth	cloth	NN
29232	4165	6	strainer	strainer	NN
29232	4165	7	and	and	CC
29232	4165	8	tie	tie	VB
29232	4165	9	it	-PRON-	PRP
29232	4165	10	up	up	RP
29232	4165	11	,	,	,
29232	4165	12	letting	let	VBG
29232	4165	13	it	-PRON-	PRP
29232	4165	14	stand	stand	VB
29232	4165	15	till	till	IN
29232	4165	16	the	the	DT
29232	4165	17	thin	thin	JJ
29232	4165	18	has	have	VBZ
29232	4165	19	drained	drain	VBN
29232	4165	20	off	off	RP
29232	4165	21	.	.	.
29232	4166	1	When	when	WRB
29232	4166	2	cold	cold	JJ
29232	4166	3	,	,	,
29232	4166	4	break	break	VB
29232	4166	5	it	-PRON-	PRP
29232	4166	6	with	with	IN
29232	4166	7	a	a	DT
29232	4166	8	spoon	spoon	NN
29232	4166	9	,	,	,
29232	4166	10	and	and	CC
29232	4166	11	sweeten	sweeten	VB
29232	4166	12	with	with	IN
29232	4166	13	sifted	sifted	JJ
29232	4166	14	sugar	sugar	NN
29232	4166	15	.	.	.
29232	4167	1	_	_	NNP
29232	4167	2	Almond	Almond	NNP
29232	4167	3	Cheesecakes	Cheesecakes	NNPS
29232	4167	4	.	.	.
29232	4167	5	_	_	NNP
29232	4167	6	Take	take	VB
29232	4167	7	a	a	DT
29232	4167	8	quarter	quarter	NN
29232	4167	9	of	of	IN
29232	4167	10	a	a	DT
29232	4167	11	pound	pound	NN
29232	4167	12	of	of	IN
29232	4167	13	Jordan	Jordan	NNP
29232	4167	14	almonds	almond	VBZ
29232	4167	15	and	and	CC
29232	4167	16	twelve	twelve	CD
29232	4167	17	or	or	CC
29232	4167	18	fourteen	fourteen	CD
29232	4167	19	apricot	apricot	NNS
29232	4167	20	or	or	CC
29232	4167	21	peach	peach	NN
29232	4167	22	kernels	kernel	NNS
29232	4167	23	;	;	:
29232	4167	24	blanch	blanch	VB
29232	4167	25	them	-PRON-	PRP
29232	4167	26	all	all	DT
29232	4167	27	in	in	IN
29232	4167	28	cold	cold	JJ
29232	4167	29	water	water	NN
29232	4167	30	,	,	,
29232	4167	31	and	and	CC
29232	4167	32	beat	beat	VBD
29232	4167	33	them	-PRON-	PRP
29232	4167	34	very	very	RB
29232	4167	35	fine	fine	JJ
29232	4167	36	with	with	IN
29232	4167	37	rose	rose	NN
29232	4167	38	-	-	HYPH
29232	4167	39	water	water	NN
29232	4167	40	and	and	CC
29232	4167	41	a	a	DT
29232	4167	42	little	little	JJ
29232	4167	43	sack	sack	NN
29232	4167	44	.	.	.
29232	4168	1	Add	add	VB
29232	4168	2	a	a	DT
29232	4168	3	quarter	quarter	NN
29232	4168	4	of	of	IN
29232	4168	5	a	a	DT
29232	4168	6	pound	pound	NN
29232	4168	7	of	of	IN
29232	4168	8	fine	fine	JJ
29232	4168	9	powder	powder	NN
29232	4168	10	sugar	sugar	NN
29232	4168	11	,	,	,
29232	4168	12	by	by	IN
29232	4168	13	degrees	degree	NNS
29232	4168	14	,	,	,
29232	4168	15	and	and	CC
29232	4168	16	beat	beat	VBD
29232	4168	17	them	-PRON-	PRP
29232	4168	18	very	very	RB
29232	4168	19	light	light	JJ
29232	4168	20	:	:	:
29232	4168	21	then	then	RB
29232	4168	22	put	put	VB
29232	4168	23	a	a	DT
29232	4168	24	quarter	quarter	NN
29232	4168	25	of	of	IN
29232	4168	26	a	a	DT
29232	4168	27	pound	pound	NN
29232	4168	28	of	of	IN
29232	4168	29	the	the	DT
29232	4168	30	best	good	JJS
29232	4168	31	butter	butter	NN
29232	4168	32	just	just	RB
29232	4168	33	melted	melt	VBN
29232	4168	34	,	,	,
29232	4168	35	with	with	IN
29232	4168	36	two	two	CD
29232	4168	37	or	or	CC
29232	4168	38	three	three	CD
29232	4168	39	spoonfuls	spoonful	NNS
29232	4168	40	of	of	IN
29232	4168	41	sweet	sweet	JJ
29232	4168	42	thick	thick	JJ
29232	4168	43	cream	cream	NN
29232	4168	44	;	;	:
29232	4168	45	beat	beat	VB
29232	4168	46	them	-PRON-	PRP
29232	4168	47	well	well	RB
29232	4168	48	again	again	RB
29232	4168	49	.	.	.
29232	4169	1	Then	then	RB
29232	4169	2	,	,	,
29232	4169	3	add	add	VB
29232	4169	4	four	four	CD
29232	4169	5	eggs	egg	NNS
29232	4169	6	,	,	,
29232	4169	7	leaving	leave	VBG
29232	4169	8	out	out	RP
29232	4169	9	the	the	DT
29232	4169	10	whites	white	NNS
29232	4169	11	,	,	,
29232	4169	12	beaten	beat	VBN
29232	4169	13	as	as	RB
29232	4169	14	light	light	JJ
29232	4169	15	as	as	IN
29232	4169	16	possible	possible	JJ
29232	4169	17	.	.	.
29232	4170	1	When	when	WRB
29232	4170	2	you	-PRON-	PRP
29232	4170	3	have	have	VBP
29232	4170	4	just	just	RB
29232	4170	5	done	do	VBN
29232	4170	6	beating	beating	NN
29232	4170	7	,	,	,
29232	4170	8	put	put	VB
29232	4170	9	a	a	DT
29232	4170	10	little	little	JJ
29232	4170	11	grated	grated	JJ
29232	4170	12	nutmeg	nutmeg	NN
29232	4170	13	.	.	.
29232	4171	1	Bake	bake	VB
29232	4171	2	them	-PRON-	PRP
29232	4171	3	in	in	IN
29232	4171	4	a	a	DT
29232	4171	5	nice	nice	JJ
29232	4171	6	short	short	JJ
29232	4171	7	crust	crust	NN
29232	4171	8	;	;	,
29232	4171	9	and	and	CC
29232	4171	10	,	,	,
29232	4171	11	when	when	WRB
29232	4171	12	they	-PRON-	PRP
29232	4171	13	are	be	VBP
29232	4171	14	just	just	RB
29232	4171	15	going	go	VBG
29232	4171	16	into	into	IN
29232	4171	17	the	the	DT
29232	4171	18	oven	oven	NN
29232	4171	19	,	,	,
29232	4171	20	grate	grate	VB
29232	4171	21	over	over	IN
29232	4171	22	them	-PRON-	PRP
29232	4171	23	a	a	DT
29232	4171	24	little	little	JJ
29232	4171	25	fine	fine	JJ
29232	4171	26	sugar	sugar	NN
29232	4171	27	.	.	.
29232	4172	1	_	_	NNP
29232	4172	2	Almond	Almond	NNP
29232	4172	3	Cream	Cream	NNP
29232	4172	4	.	.	.
29232	4172	5	_	_	NNP
29232	4172	6	Beat	Beat	NNP
29232	4172	7	half	half	PDT
29232	4172	8	a	a	DT
29232	4172	9	pound	pound	NN
29232	4172	10	of	of	IN
29232	4172	11	fine	fine	JJ
29232	4172	12	almonds	almond	NNS
29232	4172	13	,	,	,
29232	4172	14	blanched	blanch	VBN
29232	4172	15	in	in	IN
29232	4172	16	cold	cold	JJ
29232	4172	17	water	water	NN
29232	4172	18	,	,	,
29232	4172	19	very	very	RB
29232	4172	20	fine	fine	JJ
29232	4172	21	,	,	,
29232	4172	22	with	with	IN
29232	4172	23	orange	orange	JJ
29232	4172	24	-	-	HYPH
29232	4172	25	flower	flower	NN
29232	4172	26	water	water	NN
29232	4172	27	.	.	.
29232	4173	1	Take	take	VB
29232	4173	2	a	a	DT
29232	4173	3	quart	quart	NN
29232	4173	4	of	of	IN
29232	4173	5	cream	cream	NN
29232	4173	6	boiled	boil	VBN
29232	4173	7	,	,	,
29232	4173	8	cooled	cool	VBD
29232	4173	9	,	,	,
29232	4173	10	and	and	CC
29232	4173	11	sweetened	sweeten	VBD
29232	4173	12	;	;	:
29232	4173	13	put	put	VBD
29232	4173	14	the	the	DT
29232	4173	15	almonds	almond	NNS
29232	4173	16	into	into	IN
29232	4173	17	it	-PRON-	PRP
29232	4173	18	by	by	IN
29232	4173	19	degrees	degree	NNS
29232	4173	20	,	,	,
29232	4173	21	and	and	CC
29232	4173	22	when	when	WRB
29232	4173	23	they	-PRON-	PRP
29232	4173	24	are	be	VBP
29232	4173	25	well	well	RB
29232	4173	26	mixed	mixed	JJ
29232	4173	27	strain	strain	VBP
29232	4173	28	it	-PRON-	PRP
29232	4173	29	through	through	IN
29232	4173	30	canvass	canvass	NN
29232	4173	31	,	,	,
29232	4173	32	squeezing	squeeze	VBG
29232	4173	33	it	-PRON-	PRP
29232	4173	34	very	very	RB
29232	4173	35	well	well	RB
29232	4173	36	.	.	.
29232	4174	1	Then	then	RB
29232	4174	2	stir	stir	VB
29232	4174	3	it	-PRON-	PRP
29232	4174	4	over	over	IN
29232	4174	5	the	the	DT
29232	4174	6	fire	fire	NN
29232	4174	7	until	until	IN
29232	4174	8	it	-PRON-	PRP
29232	4174	9	thickens	thicken	VBZ
29232	4174	10	;	;	:
29232	4174	11	if	if	IN
29232	4174	12	you	-PRON-	PRP
29232	4174	13	like	like	VBP
29232	4174	14	it	-PRON-	PRP
29232	4174	15	richly	richly	RB
29232	4174	16	perfumed	perfume	VBD
29232	4174	17	,	,	,
29232	4174	18	add	add	VB
29232	4174	19	one	one	CD
29232	4174	20	grain	grain	NN
29232	4174	21	of	of	IN
29232	4174	22	ambergris	ambergris	NNP
29232	4174	23	,	,	,
29232	4174	24	and	and	CC
29232	4174	25	if	if	IN
29232	4174	26	you	-PRON-	PRP
29232	4174	27	wish	wish	VBP
29232	4174	28	to	to	TO
29232	4174	29	give	give	VB
29232	4174	30	it	-PRON-	PRP
29232	4174	31	the	the	DT
29232	4174	32	ratafia	ratafia	NNP
29232	4174	33	flavour	flavour	NN
29232	4174	34	,	,	,
29232	4174	35	beat	beat	VBD
29232	4174	36	some	some	DT
29232	4174	37	apricot	apricot	NNP
29232	4174	38	kernels	kernel	NNS
29232	4174	39	with	with	IN
29232	4174	40	it	-PRON-	PRP
29232	4174	41	.	.	.
29232	4175	1	_	_	NNP
29232	4175	2	Unboiled	Unboiled	NNP
29232	4175	3	Almond	Almond	NNP
29232	4175	4	Cream	Cream	NNP
29232	4175	5	.	.	.
29232	4175	6	_	_	NNP
29232	4175	7	Take	take	VB
29232	4175	8	half	half	PDT
29232	4175	9	a	a	DT
29232	4175	10	pound	pound	NN
29232	4175	11	of	of	IN
29232	4175	12	almonds	almond	NNS
29232	4175	13	;	;	:
29232	4175	14	blanch	blanch	VB
29232	4175	15	them	-PRON-	PRP
29232	4175	16	,	,	,
29232	4175	17	and	and	CC
29232	4175	18	cut	cut	VBD
29232	4175	19	out	out	RP
29232	4175	20	all	all	DT
29232	4175	21	their	-PRON-	PRP$
29232	4175	22	spots	spot	NNS
29232	4175	23	:	:	:
29232	4175	24	then	then	RB
29232	4175	25	beat	beat	VB
29232	4175	26	them	-PRON-	PRP
29232	4175	27	very	very	RB
29232	4175	28	fine	fine	JJ
29232	4175	29	,	,	,
29232	4175	30	in	in	IN
29232	4175	31	a	a	DT
29232	4175	32	clean	clean	JJ
29232	4175	33	stone	stone	NN
29232	4175	34	or	or	CC
29232	4175	35	wooden	wooden	JJ
29232	4175	36	mortar	mortar	NN
29232	4175	37	,	,	,
29232	4175	38	with	with	IN
29232	4175	39	a	a	DT
29232	4175	40	little	little	JJ
29232	4175	41	rose	rose	NN
29232	4175	42	-	-	HYPH
29232	4175	43	water	water	NN
29232	4175	44	,	,	,
29232	4175	45	and	and	CC
29232	4175	46	mix	mix	VB
29232	4175	47	them	-PRON-	PRP
29232	4175	48	with	with	IN
29232	4175	49	one	one	CD
29232	4175	50	quart	quart	NN
29232	4175	51	of	of	IN
29232	4175	52	sweet	sweet	JJ
29232	4175	53	cream	cream	NN
29232	4175	54	.	.	.
29232	4176	1	Strain	strain	VB
29232	4176	2	them	-PRON-	PRP
29232	4176	3	as	as	RB
29232	4176	4	long	long	RB
29232	4176	5	as	as	IN
29232	4176	6	you	-PRON-	PRP
29232	4176	7	can	can	MD
29232	4176	8	get	get	VB
29232	4176	9	any	any	DT
29232	4176	10	out	out	RB
29232	4176	11	.	.	.
29232	4177	1	Take	take	VB
29232	4177	2	as	as	RB
29232	4177	3	much	much	JJ
29232	4177	4	fine	fine	JJ
29232	4177	5	sugar	sugar	NN
29232	4177	6	as	as	IN
29232	4177	7	will	will	MD
29232	4177	8	sweeten	sweeten	VB
29232	4177	9	it	-PRON-	PRP
29232	4177	10	,	,	,
29232	4177	11	a	a	DT
29232	4177	12	nutmeg	nutmeg	NN
29232	4177	13	cut	cut	VBN
29232	4177	14	into	into	IN
29232	4177	15	quarters	quarter	NNS
29232	4177	16	,	,	,
29232	4177	17	some	some	DT
29232	4177	18	large	large	JJ
29232	4177	19	mace	mace	NN
29232	4177	20	,	,	,
29232	4177	21	three	three	CD
29232	4177	22	spoonfuls	spoonful	NNS
29232	4177	23	of	of	IN
29232	4177	24	orange	orange	JJ
29232	4177	25	-	-	HYPH
29232	4177	26	flower	flower	NN
29232	4177	27	water	water	NN
29232	4177	28	,	,	,
29232	4177	29	as	as	IN
29232	4177	30	much	much	JJ
29232	4177	31	rose	rose	NN
29232	4177	32	-	-	HYPH
29232	4177	33	water	water	NN
29232	4177	34	,	,	,
29232	4177	35	with	with	IN
29232	4177	36	musk	musk	NN
29232	4177	37	or	or	CC
29232	4177	38	ambergris	ambergris	NNP
29232	4177	39	dissolved	dissolve	VBN
29232	4177	40	in	in	IN
29232	4177	41	it	-PRON-	PRP
29232	4177	42	;	;	:
29232	4177	43	put	put	VB
29232	4177	44	all	all	PDT
29232	4177	45	these	these	DT
29232	4177	46	things	thing	NNS
29232	4177	47	into	into	IN
29232	4177	48	a	a	DT
29232	4177	49	glass	glass	NN
29232	4177	50	churn	churn	NN
29232	4177	51	;	;	:
29232	4177	52	shake	shake	VB
29232	4177	53	them	-PRON-	PRP
29232	4177	54	continually	continually	RB
29232	4177	55	up	up	IN
29232	4177	56	and	and	CC
29232	4177	57	down	down	IN
29232	4177	58	till	till	IN
29232	4177	59	the	the	DT
29232	4177	60	mass	mass	NN
29232	4177	61	is	be	VBZ
29232	4177	62	as	as	RB
29232	4177	63	thick	thick	JJ
29232	4177	64	as	as	IN
29232	4177	65	butter	butter	NN
29232	4177	66	;	;	:
29232	4177	67	before	before	IN
29232	4177	68	it	-PRON-	PRP
29232	4177	69	is	be	VBZ
29232	4177	70	broken	break	VBN
29232	4177	71	,	,	,
29232	4177	72	pour	pour	VB
29232	4177	73	it	-PRON-	PRP
29232	4177	74	all	all	DT
29232	4177	75	into	into	IN
29232	4177	76	a	a	DT
29232	4177	77	clean	clean	JJ
29232	4177	78	dish	dish	NN
29232	4177	79	;	;	:
29232	4177	80	take	take	VB
29232	4177	81	out	out	RP
29232	4177	82	the	the	DT
29232	4177	83	nutmeg	nutmeg	NNS
29232	4177	84	and	and	CC
29232	4177	85	the	the	DT
29232	4177	86	mace	mace	NN
29232	4177	87	;	;	:
29232	4177	88	when	when	WRB
29232	4177	89	it	-PRON-	PRP
29232	4177	90	is	be	VBZ
29232	4177	91	settled	settle	VBN
29232	4177	92	smooth	smooth	JJ
29232	4177	93	,	,	,
29232	4177	94	scatter	scatter	VB
29232	4177	95	some	some	DT
29232	4177	96	comfits	comfit	NNS
29232	4177	97	or	or	CC
29232	4177	98	scrape	scrape	VB
29232	4177	99	some	some	DT
29232	4177	100	hard	hard	JJ
29232	4177	101	sugar	sugar	NN
29232	4177	102	upon	upon	IN
29232	4177	103	it	-PRON-	PRP
29232	4177	104	.	.	.
29232	4178	1	_	_	NNP
29232	4178	2	Almond	Almond	NNP
29232	4178	3	Paste	Paste	NNP
29232	4178	4	,	,	,
29232	4178	5	for	for	IN
29232	4178	6	Shapes	Shapes	NNP
29232	4178	7	,	,	,
29232	4178	8	&	&	CC
29232	4178	9	c.	c.	NNP
29232	4178	10	_	_	NNP
29232	4178	11	Blanch	Blanch	NNP
29232	4178	12	half	half	PDT
29232	4178	13	a	a	DT
29232	4178	14	pound	pound	NN
29232	4178	15	of	of	IN
29232	4178	16	almonds	almond	NNS
29232	4178	17	in	in	IN
29232	4178	18	cold	cold	JJ
29232	4178	19	water	water	NN
29232	4178	20	;	;	:
29232	4178	21	let	let	VB
29232	4178	22	them	-PRON-	PRP
29232	4178	23	lie	lie	VB
29232	4178	24	twenty	twenty	CD
29232	4178	25	-	-	HYPH
29232	4178	26	four	four	CD
29232	4178	27	hours	hour	NNS
29232	4178	28	in	in	IN
29232	4178	29	cold	cold	JJ
29232	4178	30	water	water	NN
29232	4178	31	,	,	,
29232	4178	32	then	then	RB
29232	4178	33	beat	beat	VBD
29232	4178	34	them	-PRON-	PRP
29232	4178	35	in	in	IN
29232	4178	36	a	a	DT
29232	4178	37	mortar	mortar	NN
29232	4178	38	,	,	,
29232	4178	39	till	till	IN
29232	4178	40	they	-PRON-	PRP
29232	4178	41	are	be	VBP
29232	4178	42	very	very	RB
29232	4178	43	fine	fine	JJ
29232	4178	44	,	,	,
29232	4178	45	adding	add	VBG
29232	4178	46	the	the	DT
29232	4178	47	whites	white	NNS
29232	4178	48	of	of	IN
29232	4178	49	eggs	egg	NNS
29232	4178	50	as	as	IN
29232	4178	51	you	-PRON-	PRP
29232	4178	52	beat	beat	VBD
29232	4178	53	them	-PRON-	PRP
29232	4178	54	.	.	.
29232	4179	1	Put	put	VB
29232	4179	2	them	-PRON-	PRP
29232	4179	3	in	in	IN
29232	4179	4	a	a	DT
29232	4179	5	stewpan	stewpan	NN
29232	4179	6	over	over	IN
29232	4179	7	a	a	DT
29232	4179	8	stove	stove	JJ
29232	4179	9	fire	fire	NN
29232	4179	10	,	,	,
29232	4179	11	with	with	IN
29232	4179	12	half	half	PDT
29232	4179	13	a	a	DT
29232	4179	14	pound	pound	NN
29232	4179	15	of	of	IN
29232	4179	16	double	double	JJ
29232	4179	17	-	-	HYPH
29232	4179	18	refined	refined	JJ
29232	4179	19	sugar	sugar	NN
29232	4179	20	,	,	,
29232	4179	21	pounded	pound	VBD
29232	4179	22	and	and	CC
29232	4179	23	sifted	sift	VBN
29232	4179	24	through	through	IN
29232	4179	25	a	a	DT
29232	4179	26	lawn	lawn	NN
29232	4179	27	sieve	sieve	NN
29232	4179	28	;	;	:
29232	4179	29	stir	stir	VB
29232	4179	30	it	-PRON-	PRP
29232	4179	31	while	while	IN
29232	4179	32	over	over	IN
29232	4179	33	the	the	DT
29232	4179	34	fire	fire	NN
29232	4179	35	,	,	,
29232	4179	36	till	till	IN
29232	4179	37	it	-PRON-	PRP
29232	4179	38	becomes	become	VBZ
29232	4179	39	a	a	DT
29232	4179	40	little	little	JJ
29232	4179	41	stiff	stiff	JJ
29232	4179	42	;	;	:
29232	4179	43	then	then	RB
29232	4179	44	take	take	VB
29232	4179	45	it	-PRON-	PRP
29232	4179	46	out	out	RP
29232	4179	47	,	,	,
29232	4179	48	and	and	CC
29232	4179	49	put	put	VBD
29232	4179	50	it	-PRON-	PRP
29232	4179	51	between	between	IN
29232	4179	52	two	two	CD
29232	4179	53	plates	plate	NNS
29232	4179	54	,	,	,
29232	4179	55	till	till	IN
29232	4179	56	it	-PRON-	PRP
29232	4179	57	is	be	VBZ
29232	4179	58	cold	cold	JJ
29232	4179	59	.	.	.
29232	4180	1	Put	put	VB
29232	4180	2	it	-PRON-	PRP
29232	4180	3	in	in	IN
29232	4180	4	a	a	DT
29232	4180	5	pan	pan	NN
29232	4180	6	,	,	,
29232	4180	7	and	and	CC
29232	4180	8	keep	keep	VB
29232	4180	9	it	-PRON-	PRP
29232	4180	10	for	for	IN
29232	4180	11	use	use	NN
29232	4180	12	.	.	.
29232	4181	1	It	-PRON-	PRP
29232	4181	2	will	will	MD
29232	4181	3	keep	keep	VB
29232	4181	4	a	a	DT
29232	4181	5	great	great	JJ
29232	4181	6	while	while	NN
29232	4181	7	in	in	IN
29232	4181	8	a	a	DT
29232	4181	9	cool	cool	JJ
29232	4181	10	place	place	NN
29232	4181	11	.	.	.
29232	4182	1	When	when	WRB
29232	4182	2	you	-PRON-	PRP
29232	4182	3	use	use	VBP
29232	4182	4	it	-PRON-	PRP
29232	4182	5	,	,	,
29232	4182	6	pound	pound	VB
29232	4182	7	it	-PRON-	PRP
29232	4182	8	a	a	DT
29232	4182	9	little	little	JJ
29232	4182	10	in	in	IN
29232	4182	11	a	a	DT
29232	4182	12	mortar	mortar	NN
29232	4182	13	,	,	,
29232	4182	14	or	or	CC
29232	4182	15	mould	mould	VB
29232	4182	16	it	-PRON-	PRP
29232	4182	17	in	in	IN
29232	4182	18	your	-PRON-	PRP$
29232	4182	19	hands	hand	NNS
29232	4182	20	;	;	:
29232	4182	21	then	then	RB
29232	4182	22	roll	roll	VB
29232	4182	23	it	-PRON-	PRP
29232	4182	24	out	out	RP
29232	4182	25	thin	thin	RB
29232	4182	26	in	in	IN
29232	4182	27	whatever	whatever	WDT
29232	4182	28	shape	shape	NN
29232	4182	29	you	-PRON-	PRP
29232	4182	30	choose	choose	VBP
29232	4182	31	,	,	,
29232	4182	32	or	or	CC
29232	4182	33	make	make	VB
29232	4182	34	it	-PRON-	PRP
29232	4182	35	up	up	RP
29232	4182	36	into	into	IN
29232	4182	37	walnuts	walnut	NNS
29232	4182	38	or	or	CC
29232	4182	39	other	other	JJ
29232	4182	40	moulds	mould	NNS
29232	4182	41	;	;	:
29232	4182	42	press	press	VB
29232	4182	43	it	-PRON-	PRP
29232	4182	44	down	down	RP
29232	4182	45	close	close	RB
29232	4182	46	that	that	IN
29232	4182	47	it	-PRON-	PRP
29232	4182	48	may	may	MD
29232	4182	49	receive	receive	VB
29232	4182	50	the	the	DT
29232	4182	51	impression	impression	NN
29232	4182	52	of	of	IN
29232	4182	53	the	the	DT
29232	4182	54	nut	nut	NNP
29232	4182	55	,	,	,
29232	4182	56	&	&	CC
29232	4182	57	c.	c.	NNP
29232	4182	58	,	,	,
29232	4182	59	and	and	CC
29232	4182	60	with	with	IN
29232	4182	61	a	a	DT
29232	4182	62	pin	pin	NN
29232	4182	63	take	take	VB
29232	4182	64	it	-PRON-	PRP
29232	4182	65	out	out	IN
29232	4182	66	of	of	IN
29232	4182	67	the	the	DT
29232	4182	68	mould	mould	NN
29232	4182	69	and	and	CC
29232	4182	70	turn	turn	VB
29232	4182	71	it	-PRON-	PRP
29232	4182	72	out	out	RP
29232	4182	73	upon	upon	IN
29232	4182	74	copper	copper	NN
29232	4182	75	sheets	sheet	NNS
29232	4182	76	,	,	,
29232	4182	77	and	and	CC
29232	4182	78	so	so	RB
29232	4182	79	proceed	proceed	VB
29232	4182	80	till	till	IN
29232	4182	81	you	-PRON-	PRP
29232	4182	82	have	have	VBP
29232	4182	83	a	a	DT
29232	4182	84	sufficient	sufficient	JJ
29232	4182	85	quantity	quantity	NN
29232	4182	86	.	.	.
29232	4183	1	The	the	DT
29232	4183	2	mould	mould	NN
29232	4183	3	should	should	MD
29232	4183	4	be	be	VB
29232	4183	5	lightly	lightly	RB
29232	4183	6	touched	touch	VBN
29232	4183	7	with	with	IN
29232	4183	8	oil	oil	NN
29232	4183	9	.	.	.
29232	4184	1	Bake	bake	VB
29232	4184	2	them	-PRON-	PRP
29232	4184	3	of	of	IN
29232	4184	4	a	a	DT
29232	4184	5	light	light	JJ
29232	4184	6	brown	brown	NN
29232	4184	7	;	;	:
29232	4184	8	fill	fill	VB
29232	4184	9	them	-PRON-	PRP
29232	4184	10	with	with	IN
29232	4184	11	sweetmeats	sweetmeat	NNS
29232	4184	12	,	,	,
29232	4184	13	&	&	CC
29232	4184	14	c.	c.	NNP
29232	4184	15	and	and	CC
29232	4184	16	such	such	JJ
29232	4184	17	as	as	IN
29232	4184	18	should	should	MD
29232	4184	19	be	be	VB
29232	4184	20	closed	close	VBN
29232	4184	21	,	,	,
29232	4184	22	as	as	IN
29232	4184	23	nuts	nuts	NNP
29232	4184	24	,	,	,
29232	4184	25	&	&	CC
29232	4184	26	c.	c.	NNP
29232	4184	27	cement	cement	NNP
29232	4184	28	together	together	RB
29232	4184	29	with	with	IN
29232	4184	30	isinglass	isinglass	NN
29232	4184	31	boiled	boil	VBN
29232	4184	32	down	down	RP
29232	4184	33	to	to	IN
29232	4184	34	a	a	DT
29232	4184	35	proper	proper	JJ
29232	4184	36	consistence	consistence	NN
29232	4184	37	.	.	.
29232	4185	1	_	_	NNP
29232	4185	2	Almond	Almond	NNP
29232	4185	3	Puffs	Puffs	NNPS
29232	4185	4	.	.	.
29232	4185	5	_	_	NNP
29232	4185	6	Take	take	VB
29232	4185	7	one	one	CD
29232	4185	8	pound	pound	NN
29232	4185	9	of	of	IN
29232	4185	10	fine	fine	JJ
29232	4185	11	sugar	sugar	NN
29232	4185	12	,	,	,
29232	4185	13	and	and	CC
29232	4185	14	put	put	VB
29232	4185	15	water	water	NN
29232	4185	16	to	to	IN
29232	4185	17	it	-PRON-	PRP
29232	4185	18	to	to	TO
29232	4185	19	make	make	VB
29232	4185	20	a	a	DT
29232	4185	21	wet	wet	JJ
29232	4185	22	candy	candy	NN
29232	4185	23	:	:	:
29232	4185	24	boil	boil	VB
29232	4185	25	it	-PRON-	PRP
29232	4185	26	till	till	IN
29232	4185	27	pretty	pretty	RB
29232	4185	28	thick	thick	RB
29232	4185	29	;	;	:
29232	4185	30	then	then	RB
29232	4185	31	put	put	VBD
29232	4185	32	in	in	RP
29232	4185	33	a	a	DT
29232	4185	34	pound	pound	NN
29232	4185	35	of	of	IN
29232	4185	36	beaten	beaten	NN
29232	4185	37	almonds	almond	NNS
29232	4185	38	,	,	,
29232	4185	39	and	and	CC
29232	4185	40	mix	mix	VB
29232	4185	41	them	-PRON-	PRP
29232	4185	42	together	together	RB
29232	4185	43	,	,	,
29232	4185	44	still	still	RB
29232	4185	45	keeping	keep	VBG
29232	4185	46	it	-PRON-	PRP
29232	4185	47	stirred	stir	VBD
29232	4185	48	over	over	IN
29232	4185	49	a	a	DT
29232	4185	50	slow	slow	JJ
29232	4185	51	fire	fire	NN
29232	4185	52	,	,	,
29232	4185	53	but	but	CC
29232	4185	54	it	-PRON-	PRP
29232	4185	55	must	must	MD
29232	4185	56	not	not	RB
29232	4185	57	boil	boil	VB
29232	4185	58	,	,	,
29232	4185	59	till	till	IN
29232	4185	60	it	-PRON-	PRP
29232	4185	61	is	be	VBZ
29232	4185	62	as	as	RB
29232	4185	63	dry	dry	JJ
29232	4185	64	as	as	IN
29232	4185	65	paste	paste	NN
29232	4185	66	.	.	.
29232	4186	1	Then	then	RB
29232	4186	2	beat	beat	VB
29232	4186	3	it	-PRON-	PRP
29232	4186	4	a	a	DT
29232	4186	5	little	little	JJ
29232	4186	6	in	in	IN
29232	4186	7	a	a	DT
29232	4186	8	mortar	mortar	NN
29232	4186	9	;	;	:
29232	4186	10	put	put	VBN
29232	4186	11	in	in	IN
29232	4186	12	the	the	DT
29232	4186	13	peel	peel	NN
29232	4186	14	of	of	IN
29232	4186	15	a	a	DT
29232	4186	16	lemon	lemon	NN
29232	4186	17	grated	grate	VBN
29232	4186	18	,	,	,
29232	4186	19	and	and	CC
29232	4186	20	a	a	DT
29232	4186	21	pound	pound	NN
29232	4186	22	of	of	IN
29232	4186	23	sifted	sifted	JJ
29232	4186	24	sugar	sugar	NN
29232	4186	25	;	;	:
29232	4186	26	rub	rub	VB
29232	4186	27	them	-PRON-	PRP
29232	4186	28	well	well	RB
29232	4186	29	together	together	RB
29232	4186	30	,	,	,
29232	4186	31	and	and	CC
29232	4186	32	wet	wet	VB
29232	4186	33	this	this	DT
29232	4186	34	with	with	IN
29232	4186	35	the	the	DT
29232	4186	36	froth	froth	NN
29232	4186	37	of	of	IN
29232	4186	38	whites	white	NNS
29232	4186	39	of	of	IN
29232	4186	40	eggs	egg	NNS
29232	4186	41	.	.	.
29232	4187	1	_	_	NNP
29232	4187	2	Another	another	DT
29232	4187	3	way	way	NN
29232	4187	4	.	.	.
29232	4187	5	_	_	NNP
29232	4187	6	Blanch	Blanch	NNP
29232	4187	7	and	and	CC
29232	4187	8	beat	beat	VBD
29232	4187	9	fine	fine	JJ
29232	4187	10	two	two	CD
29232	4187	11	ounces	ounce	NNS
29232	4187	12	of	of	IN
29232	4187	13	sweet	sweet	JJ
29232	4187	14	almonds	almond	NNS
29232	4187	15	,	,	,
29232	4187	16	with	with	IN
29232	4187	17	orange	orange	JJ
29232	4187	18	-	-	HYPH
29232	4187	19	flower	flower	NN
29232	4187	20	water	water	NN
29232	4187	21	,	,	,
29232	4187	22	or	or	CC
29232	4187	23	brandy	brandy	NN
29232	4187	24	;	;	:
29232	4187	25	beat	beat	VBD
29232	4187	26	the	the	DT
29232	4187	27	whites	white	NNS
29232	4187	28	of	of	IN
29232	4187	29	three	three	CD
29232	4187	30	eggs	egg	NNS
29232	4187	31	to	to	IN
29232	4187	32	a	a	DT
29232	4187	33	very	very	RB
29232	4187	34	high	high	JJ
29232	4187	35	froth	froth	NN
29232	4187	36	,	,	,
29232	4187	37	and	and	CC
29232	4187	38	then	then	RB
29232	4187	39	strew	strew	VBD
29232	4187	40	in	in	RP
29232	4187	41	a	a	DT
29232	4187	42	little	little	RB
29232	4187	43	sifted	sifted	JJ
29232	4187	44	sugar	sugar	NN
29232	4187	45	till	till	IN
29232	4187	46	it	-PRON-	PRP
29232	4187	47	is	be	VBZ
29232	4187	48	as	as	RB
29232	4187	49	stiff	stiff	JJ
29232	4187	50	as	as	IN
29232	4187	51	paste	paste	NN
29232	4187	52	.	.	.
29232	4188	1	Lay	lay	VB
29232	4188	2	it	-PRON-	PRP
29232	4188	3	in	in	IN
29232	4188	4	cakes	cake	NNS
29232	4188	5	,	,	,
29232	4188	6	and	and	CC
29232	4188	7	bake	bake	VB
29232	4188	8	it	-PRON-	PRP
29232	4188	9	on	on	IN
29232	4188	10	paper	paper	NN
29232	4188	11	in	in	IN
29232	4188	12	a	a	DT
29232	4188	13	cool	cool	JJ
29232	4188	14	oven	oven	NN
29232	4188	15	.	.	.
29232	4189	1	_	_	NNP
29232	4189	2	Angelica	Angelica	NNP
29232	4189	3	,	,	,
29232	4189	4	to	to	IN
29232	4189	5	candy	candy	NN
29232	4189	6	.	.	.
29232	4189	7	_	_	NNP
29232	4189	8	Take	take	VB
29232	4189	9	the	the	DT
29232	4189	10	youngest	young	JJS
29232	4189	11	shoots	shoot	NNS
29232	4189	12	;	;	:
29232	4189	13	scrape	scrape	NN
29232	4189	14	and	and	CC
29232	4189	15	boil	boil	VB
29232	4189	16	them	-PRON-	PRP
29232	4189	17	in	in	IN
29232	4189	18	water	water	NN
29232	4189	19	till	till	IN
29232	4189	20	tender	tender	NN
29232	4189	21	,	,	,
29232	4189	22	and	and	CC
29232	4189	23	put	put	VBD
29232	4189	24	them	-PRON-	PRP
29232	4189	25	on	on	IN
29232	4189	26	a	a	DT
29232	4189	27	cloth	cloth	NN
29232	4189	28	to	to	TO
29232	4189	29	drain	drain	VB
29232	4189	30	.	.	.
29232	4190	1	Make	make	VB
29232	4190	2	a	a	DT
29232	4190	3	very	very	RB
29232	4190	4	strong	strong	JJ
29232	4190	5	syrup	syrup	NN
29232	4190	6	of	of	IN
29232	4190	7	sugar	sugar	NN
29232	4190	8	;	;	:
29232	4190	9	put	put	VBN
29232	4190	10	in	in	IN
29232	4190	11	the	the	DT
29232	4190	12	angelica	angelica	NNP
29232	4190	13	while	while	IN
29232	4190	14	the	the	DT
29232	4190	15	syrup	syrup	NN
29232	4190	16	is	be	VBZ
29232	4190	17	hot	hot	JJ
29232	4190	18	,	,	,
29232	4190	19	but	but	CC
29232	4190	20	not	not	RB
29232	4190	21	boiling	boil	VBG
29232	4190	22	.	.	.
29232	4191	1	Set	Set	VBD
29232	4191	2	it	-PRON-	PRP
29232	4191	3	in	in	IN
29232	4191	4	a	a	DT
29232	4191	5	tin	tin	NN
29232	4191	6	before	before	IN
29232	4191	7	the	the	DT
29232	4191	8	fire	fire	NN
29232	4191	9	,	,	,
29232	4191	10	or	or	CC
29232	4191	11	in	in	IN
29232	4191	12	the	the	DT
29232	4191	13	sun	sun	NN
29232	4191	14	,	,	,
29232	4191	15	for	for	IN
29232	4191	16	three	three	CD
29232	4191	17	or	or	CC
29232	4191	18	four	four	CD
29232	4191	19	days	day	NNS
29232	4191	20	,	,	,
29232	4191	21	to	to	TO
29232	4191	22	dry	dry	VB
29232	4191	23	.	.	.
29232	4192	1	_	_	NNP
29232	4192	2	Apples	Apples	NNP
29232	4192	3	,	,	,
29232	4192	4	to	to	TO
29232	4192	5	do	do	VB
29232	4192	6	.	.	.
29232	4192	7	_	_	NNP
29232	4192	8	Scoop	Scoop	NNP
29232	4192	9	as	as	IN
29232	4192	10	many	many	JJ
29232	4192	11	apples	apple	NNS
29232	4192	12	as	as	IN
29232	4192	13	you	-PRON-	PRP
29232	4192	14	choose	choose	VBP
29232	4192	15	to	to	TO
29232	4192	16	do	do	VB
29232	4192	17	;	;	:
29232	4192	18	dip	dip	VB
29232	4192	19	them	-PRON-	PRP
29232	4192	20	several	several	JJ
29232	4192	21	times	time	NNS
29232	4192	22	in	in	IN
29232	4192	23	syrup	syrup	NN
29232	4192	24	,	,	,
29232	4192	25	and	and	CC
29232	4192	26	fill	fill	VB
29232	4192	27	them	-PRON-	PRP
29232	4192	28	with	with	IN
29232	4192	29	preserved	preserve	VBN
29232	4192	30	raspberries	raspberry	NNS
29232	4192	31	or	or	CC
29232	4192	32	apricots	apricot	NNS
29232	4192	33	;	;	:
29232	4192	34	then	then	RB
29232	4192	35	roll	roll	VB
29232	4192	36	them	-PRON-	PRP
29232	4192	37	in	in	IN
29232	4192	38	paste	paste	NN
29232	4192	39	,	,	,
29232	4192	40	and	and	CC
29232	4192	41	when	when	WRB
29232	4192	42	baked	bake	VBN
29232	4192	43	put	put	VBP
29232	4192	44	on	on	IN
29232	4192	45	them	-PRON-	PRP
29232	4192	46	either	either	CC
29232	4192	47	a	a	DT
29232	4192	48	white	white	JJ
29232	4192	49	iceing	iceing	NN
29232	4192	50	,	,	,
29232	4192	51	or	or	CC
29232	4192	52	with	with	IN
29232	4192	53	the	the	DT
29232	4192	54	white	white	NN
29232	4192	55	of	of	IN
29232	4192	56	an	an	DT
29232	4192	57	egg	egg	NN
29232	4192	58	rub	rub	VB
29232	4192	59	them	-PRON-	PRP
29232	4192	60	over	over	RP
29232	4192	61	;	;	:
29232	4192	62	sift	sift	VB
29232	4192	63	on	on	IN
29232	4192	64	sugar	sugar	NN
29232	4192	65	,	,	,
29232	4192	66	and	and	CC
29232	4192	67	glaze	glaze	VB
29232	4192	68	them	-PRON-	PRP
29232	4192	69	with	with	IN
29232	4192	70	a	a	DT
29232	4192	71	hot	hot	JJ
29232	4192	72	salamander	salamander	NN
29232	4192	73	.	.	.
29232	4193	1	_	_	NNP
29232	4193	2	Pippins	Pippins	NNP
29232	4193	3	,	,	,
29232	4193	4	to	to	IN
29232	4193	5	candy	candy	NN
29232	4193	6	.	.	.
29232	4193	7	_	_	NNP
29232	4193	8	Take	take	VB
29232	4193	9	fine	fine	JJ
29232	4193	10	large	large	JJ
29232	4193	11	pippins	pippin	NNS
29232	4193	12	;	;	:
29232	4193	13	pare	pare	VB
29232	4193	14	and	and	CC
29232	4193	15	core	core	VB
29232	4193	16	them	-PRON-	PRP
29232	4193	17	whole	whole	JJ
29232	4193	18	into	into	IN
29232	4193	19	an	an	DT
29232	4193	20	earthen	earthen	JJ
29232	4193	21	platter	platter	NN
29232	4193	22	:	:	:
29232	4193	23	strew	strew	VBD
29232	4193	24	over	over	IN
29232	4193	25	them	-PRON-	PRP
29232	4193	26	fine	fine	JJ
29232	4193	27	sugar	sugar	NN
29232	4193	28	;	;	:
29232	4193	29	and	and	CC
29232	4193	30	sprinkle	sprinkle	VB
29232	4193	31	on	on	IN
29232	4193	32	the	the	DT
29232	4193	33	sugar	sugar	NN
29232	4193	34	a	a	DT
29232	4193	35	little	little	JJ
29232	4193	36	rose	rose	NN
29232	4193	37	-	-	HYPH
29232	4193	38	water	water	NN
29232	4193	39	.	.	.
29232	4194	1	Bake	bake	VB
29232	4194	2	them	-PRON-	PRP
29232	4194	3	in	in	IN
29232	4194	4	an	an	DT
29232	4194	5	oven	oven	NN
29232	4194	6	as	as	RB
29232	4194	7	hot	hot	JJ
29232	4194	8	as	as	IN
29232	4194	9	for	for	IN
29232	4194	10	manchet	manchet	NN
29232	4194	11	,	,	,
29232	4194	12	and	and	CC
29232	4194	13	stop	stop	VB
29232	4194	14	it	-PRON-	PRP
29232	4194	15	up	up	RP
29232	4194	16	close	close	RB
29232	4194	17	.	.	.
29232	4195	1	Let	let	VB
29232	4195	2	them	-PRON-	PRP
29232	4195	3	remain	remain	VB
29232	4195	4	there	there	RB
29232	4195	5	half	half	PDT
29232	4195	6	an	an	DT
29232	4195	7	hour	hour	NN
29232	4195	8	;	;	:
29232	4195	9	then	then	RB
29232	4195	10	take	take	VB
29232	4195	11	them	-PRON-	PRP
29232	4195	12	out	out	IN
29232	4195	13	of	of	IN
29232	4195	14	the	the	DT
29232	4195	15	dish	dish	NN
29232	4195	16	,	,	,
29232	4195	17	and	and	CC
29232	4195	18	lay	lie	VBD
29232	4195	19	them	-PRON-	PRP
29232	4195	20	on	on	IN
29232	4195	21	the	the	DT
29232	4195	22	bottom	bottom	NN
29232	4195	23	of	of	IN
29232	4195	24	a	a	DT
29232	4195	25	sieve	sieve	NN
29232	4195	26	;	;	:
29232	4195	27	leave	leave	VB
29232	4195	28	them	-PRON-	PRP
29232	4195	29	three	three	CD
29232	4195	30	or	or	CC
29232	4195	31	four	four	CD
29232	4195	32	days	day	NNS
29232	4195	33	,	,	,
29232	4195	34	till	till	IN
29232	4195	35	quite	quite	RB
29232	4195	36	dry	dry	JJ
29232	4195	37	,	,	,
29232	4195	38	when	when	WRB
29232	4195	39	they	-PRON-	PRP
29232	4195	40	will	will	MD
29232	4195	41	look	look	VB
29232	4195	42	clear	clear	JJ
29232	4195	43	as	as	IN
29232	4195	44	amber	amber	NN
29232	4195	45	,	,	,
29232	4195	46	and	and	CC
29232	4195	47	be	be	VB
29232	4195	48	finely	finely	RB
29232	4195	49	candied	candy	VBN
29232	4195	50	.	.	.
29232	4196	1	_	_	NNP
29232	4196	2	Pippins	Pippins	NNP
29232	4196	3	,	,	,
29232	4196	4	to	to	TO
29232	4196	5	dry	dry	VB
29232	4196	6	.	.	.
29232	4196	7	_	_	NNP
29232	4196	8	Take	take	VB
29232	4196	9	two	two	CD
29232	4196	10	pounds	pound	NNS
29232	4196	11	of	of	IN
29232	4196	12	fine	fine	JJ
29232	4196	13	sugar	sugar	NN
29232	4196	14	and	and	CC
29232	4196	15	a	a	DT
29232	4196	16	pint	pint	NN
29232	4196	17	of	of	IN
29232	4196	18	water	water	NN
29232	4196	19	;	;	:
29232	4196	20	let	let	VB
29232	4196	21	it	-PRON-	PRP
29232	4196	22	boil	boil	VB
29232	4196	23	up	up	RP
29232	4196	24	and	and	CC
29232	4196	25	skim	skim	VB
29232	4196	26	it	-PRON-	PRP
29232	4196	27	;	;	:
29232	4196	28	put	put	VBN
29232	4196	29	in	in	RP
29232	4196	30	sixteen	sixteen	CD
29232	4196	31	quarters	quarter	NNS
29232	4196	32	of	of	IN
29232	4196	33	Kentish	kentish	JJ
29232	4196	34	pippins	pippin	NNS
29232	4196	35	pared	pare	VBD
29232	4196	36	and	and	CC
29232	4196	37	cored	core	VBD
29232	4196	38	,	,	,
29232	4196	39	and	and	CC
29232	4196	40	let	let	VB
29232	4196	41	them	-PRON-	PRP
29232	4196	42	boil	boil	VB
29232	4196	43	fast	fast	RB
29232	4196	44	till	till	IN
29232	4196	45	they	-PRON-	PRP
29232	4196	46	are	be	VBP
29232	4196	47	very	very	RB
29232	4196	48	clear	clear	JJ
29232	4196	49	.	.	.
29232	4197	1	Put	put	VB
29232	4197	2	in	in	RP
29232	4197	3	a	a	DT
29232	4197	4	pint	pint	NN
29232	4197	5	of	of	IN
29232	4197	6	jelly	jelly	NN
29232	4197	7	of	of	IN
29232	4197	8	pippins	pippin	NNS
29232	4197	9	,	,	,
29232	4197	10	and	and	CC
29232	4197	11	boil	boil	VB
29232	4197	12	it	-PRON-	PRP
29232	4197	13	till	till	IN
29232	4197	14	it	-PRON-	PRP
29232	4197	15	jellies	jelly	VBZ
29232	4197	16	;	;	:
29232	4197	17	then	then	RB
29232	4197	18	put	put	VB
29232	4197	19	in	in	RP
29232	4197	20	the	the	DT
29232	4197	21	juice	juice	NN
29232	4197	22	of	of	IN
29232	4197	23	a	a	DT
29232	4197	24	lemon	lemon	NN
29232	4197	25	;	;	:
29232	4197	26	just	just	RB
29232	4197	27	let	let	VB
29232	4197	28	it	-PRON-	PRP
29232	4197	29	boil	boil	VB
29232	4197	30	up	up	RP
29232	4197	31	,	,	,
29232	4197	32	and	and	CC
29232	4197	33	put	put	VBD
29232	4197	34	them	-PRON-	PRP
29232	4197	35	in	in	IN
29232	4197	36	bottles	bottle	NNS
29232	4197	37	.	.	.
29232	4198	1	You	-PRON-	PRP
29232	4198	2	may	may	MD
29232	4198	3	put	put	VB
29232	4198	4	in	in	IN
29232	4198	5	the	the	DT
29232	4198	6	rind	rind	NN
29232	4198	7	of	of	IN
29232	4198	8	an	an	DT
29232	4198	9	orange	orange	NN
29232	4198	10	,	,	,
29232	4198	11	first	first	RB
29232	4198	12	boiled	boil	VBN
29232	4198	13	in	in	IN
29232	4198	14	water	water	NN
29232	4198	15	,	,	,
29232	4198	16	then	then	RB
29232	4198	17	cut	cut	VBD
29232	4198	18	in	in	RP
29232	4198	19	long	long	JJ
29232	4198	20	thin	thin	JJ
29232	4198	21	pieces	piece	NNS
29232	4198	22	,	,	,
29232	4198	23	and	and	CC
29232	4198	24	put	put	VBD
29232	4198	25	it	-PRON-	PRP
29232	4198	26	into	into	IN
29232	4198	27	the	the	DT
29232	4198	28	sugar	sugar	NN
29232	4198	29	at	at	IN
29232	4198	30	the	the	DT
29232	4198	31	same	same	JJ
29232	4198	32	time	time	NN
29232	4198	33	with	with	IN
29232	4198	34	the	the	DT
29232	4198	35	pippins	pippin	NNS
29232	4198	36	.	.	.
29232	4199	1	_	_	NNP
29232	4199	2	Apples	Apples	NNP
29232	4199	3	,	,	,
29232	4199	4	to	to	TO
29232	4199	5	preserve	preserve	VB
29232	4199	6	green	green	JJ
29232	4199	7	.	.	.
29232	4199	8	_	_	NNP
29232	4199	9	Take	take	VB
29232	4199	10	green	green	JJ
29232	4199	11	apples	apple	NNS
29232	4199	12	the	the	DT
29232	4199	13	size	size	NN
29232	4199	14	of	of	IN
29232	4199	15	a	a	DT
29232	4199	16	walnut	walnut	NN
29232	4199	17	,	,	,
29232	4199	18	codlings	codling	NNS
29232	4199	19	are	be	VBP
29232	4199	20	the	the	DT
29232	4199	21	best	good	JJS
29232	4199	22	,	,	,
29232	4199	23	with	with	IN
29232	4199	24	the	the	DT
29232	4199	25	stalks	stalk	NNS
29232	4199	26	on	on	RB
29232	4199	27	;	;	:
29232	4199	28	put	put	VBD
29232	4199	29	them	-PRON-	PRP
29232	4199	30	into	into	IN
29232	4199	31	spring	spring	NN
29232	4199	32	water	water	NN
29232	4199	33	with	with	IN
29232	4199	34	vine	vine	NN
29232	4199	35	leaves	leave	VBZ
29232	4199	36	in	in	IN
29232	4199	37	a	a	DT
29232	4199	38	preserving	preserve	VBG
29232	4199	39	pan	pan	NN
29232	4199	40	,	,	,
29232	4199	41	and	and	CC
29232	4199	42	cover	cover	VB
29232	4199	43	them	-PRON-	PRP
29232	4199	44	close	close	RB
29232	4199	45	;	;	:
29232	4199	46	set	set	VBD
29232	4199	47	them	-PRON-	PRP
29232	4199	48	on	on	IN
29232	4199	49	a	a	DT
29232	4199	50	slow	slow	JJ
29232	4199	51	fire	fire	NN
29232	4199	52	.	.	.
29232	4200	1	When	when	WRB
29232	4200	2	they	-PRON-	PRP
29232	4200	3	are	be	VBP
29232	4200	4	soft	soft	JJ
29232	4200	5	,	,	,
29232	4200	6	take	take	VB
29232	4200	7	off	off	RP
29232	4200	8	the	the	DT
29232	4200	9	skins	skin	NNS
29232	4200	10	,	,	,
29232	4200	11	and	and	CC
29232	4200	12	put	put	VBD
29232	4200	13	them	-PRON-	PRP
29232	4200	14	with	with	IN
29232	4200	15	vine	vine	NN
29232	4200	16	leaves	leave	NNS
29232	4200	17	in	in	IN
29232	4200	18	the	the	DT
29232	4200	19	same	same	JJ
29232	4200	20	water	water	NN
29232	4200	21	as	as	IN
29232	4200	22	before	before	RB
29232	4200	23	,	,	,
29232	4200	24	and	and	CC
29232	4200	25	when	when	WRB
29232	4200	26	quite	quite	RB
29232	4200	27	cold	cold	JJ
29232	4200	28	put	put	VBD
29232	4200	29	them	-PRON-	PRP
29232	4200	30	over	over	IN
29232	4200	31	the	the	DT
29232	4200	32	fire	fire	NN
29232	4200	33	till	till	IN
29232	4200	34	they	-PRON-	PRP
29232	4200	35	are	be	VBP
29232	4200	36	quite	quite	RB
29232	4200	37	green	green	JJ
29232	4200	38	.	.	.
29232	4201	1	Then	then	RB
29232	4201	2	put	put	VB
29232	4201	3	them	-PRON-	PRP
29232	4201	4	into	into	IN
29232	4201	5	a	a	DT
29232	4201	6	dish	dish	NN
29232	4201	7	without	without	IN
29232	4201	8	liquor	liquor	NN
29232	4201	9	;	;	:
29232	4201	10	sift	sift	NNP
29232	4201	11	loaf	loaf	NNP
29232	4201	12	sugar	sugar	NN
29232	4201	13	over	over	IN
29232	4201	14	them	-PRON-	PRP
29232	4201	15	while	while	IN
29232	4201	16	they	-PRON-	PRP
29232	4201	17	are	be	VBP
29232	4201	18	hot	hot	JJ
29232	4201	19	;	;	:
29232	4201	20	when	when	WRB
29232	4201	21	dry	dry	JJ
29232	4201	22	,	,	,
29232	4201	23	they	-PRON-	PRP
29232	4201	24	make	make	VBP
29232	4201	25	a	a	DT
29232	4201	26	good	good	JJ
29232	4201	27	syrup	syrup	NN
29232	4201	28	.	.	.
29232	4202	1	_	_	NNP
29232	4202	2	Golden	Golden	NNP
29232	4202	3	Pippins	Pippins	NNP
29232	4202	4	,	,	,
29232	4202	5	to	to	TO
29232	4202	6	preserve	preserve	VB
29232	4202	7	.	.	.
29232	4202	8	_	_	NNP
29232	4202	9	Into	into	IN
29232	4202	10	a	a	DT
29232	4202	11	pint	pint	NN
29232	4202	12	of	of	IN
29232	4202	13	clear	clear	JJ
29232	4202	14	spring	spring	NN
29232	4202	15	water	water	NN
29232	4202	16	put	put	VBD
29232	4202	17	a	a	DT
29232	4202	18	pound	pound	NN
29232	4202	19	of	of	IN
29232	4202	20	double	double	JJ
29232	4202	21	-	-	HYPH
29232	4202	22	refined	refined	JJ
29232	4202	23	sugar	sugar	NN
29232	4202	24	,	,	,
29232	4202	25	and	and	CC
29232	4202	26	set	set	VBD
29232	4202	27	it	-PRON-	PRP
29232	4202	28	on	on	IN
29232	4202	29	the	the	DT
29232	4202	30	fire	fire	NN
29232	4202	31	.	.	.
29232	4203	1	Neatly	neatly	RB
29232	4203	2	pare	pare	VB
29232	4203	3	and	and	CC
29232	4203	4	take	take	VB
29232	4203	5	out	out	RP
29232	4203	6	the	the	DT
29232	4203	7	stalks	stalk	NNS
29232	4203	8	and	and	CC
29232	4203	9	eyes	eye	NNS
29232	4203	10	of	of	IN
29232	4203	11	a	a	DT
29232	4203	12	pound	pound	NN
29232	4203	13	of	of	IN
29232	4203	14	pippins	pippin	NNS
29232	4203	15	;	;	:
29232	4203	16	put	put	VB
29232	4203	17	them	-PRON-	PRP
29232	4203	18	into	into	IN
29232	4203	19	the	the	DT
29232	4203	20	sugar	sugar	NN
29232	4203	21	and	and	CC
29232	4203	22	water	water	NN
29232	4203	23	;	;	:
29232	4203	24	cover	cover	VB
29232	4203	25	them	-PRON-	PRP
29232	4203	26	close	close	RB
29232	4203	27	,	,	,
29232	4203	28	and	and	CC
29232	4203	29	boil	boil	VB
29232	4203	30	them	-PRON-	PRP
29232	4203	31	as	as	RB
29232	4203	32	fast	fast	RB
29232	4203	33	as	as	IN
29232	4203	34	you	-PRON-	PRP
29232	4203	35	can	can	MD
29232	4203	36	for	for	IN
29232	4203	37	half	half	PDT
29232	4203	38	a	a	DT
29232	4203	39	quarter	quarter	NN
29232	4203	40	of	of	IN
29232	4203	41	an	an	DT
29232	4203	42	hour	hour	NN
29232	4203	43	.	.	.
29232	4204	1	Take	take	VB
29232	4204	2	them	-PRON-	PRP
29232	4204	3	off	off	RP
29232	4204	4	a	a	DT
29232	4204	5	little	little	JJ
29232	4204	6	to	to	TO
29232	4204	7	cool	cool	VB
29232	4204	8	;	;	:
29232	4204	9	set	set	VB
29232	4204	10	them	-PRON-	PRP
29232	4204	11	on	on	RP
29232	4204	12	again	again	RB
29232	4204	13	to	to	TO
29232	4204	14	boil	boil	VB
29232	4204	15	as	as	IN
29232	4204	16	fast	fast	JJ
29232	4204	17	and	and	CC
29232	4204	18	as	as	RB
29232	4204	19	long	long	RB
29232	4204	20	as	as	IN
29232	4204	21	they	-PRON-	PRP
29232	4204	22	did	do	VBD
29232	4204	23	before	before	RB
29232	4204	24	.	.	.
29232	4205	1	Do	do	VB
29232	4205	2	this	this	DT
29232	4205	3	three	three	CD
29232	4205	4	or	or	CC
29232	4205	5	four	four	CD
29232	4205	6	times	time	NNS
29232	4205	7	till	till	IN
29232	4205	8	they	-PRON-	PRP
29232	4205	9	are	be	VBP
29232	4205	10	very	very	RB
29232	4205	11	clear	clear	JJ
29232	4205	12	;	;	:
29232	4205	13	then	then	RB
29232	4205	14	cover	cover	VB
29232	4205	15	them	-PRON-	PRP
29232	4205	16	close	close	RB
29232	4205	17	.	.	.
29232	4206	1	_	_	NNP
29232	4206	2	Crabs	Crabs	NNP
29232	4206	3	,	,	,
29232	4206	4	to	to	TO
29232	4206	5	preserve	preserve	VB
29232	4206	6	.	.	.
29232	4206	7	_	_	NNP
29232	4206	8	Gently	gently	RB
29232	4206	9	scald	scald	VBZ
29232	4206	10	them	-PRON-	PRP
29232	4206	11	two	two	CD
29232	4206	12	or	or	CC
29232	4206	13	three	three	CD
29232	4206	14	times	time	NNS
29232	4206	15	in	in	IN
29232	4206	16	a	a	DT
29232	4206	17	thin	thin	JJ
29232	4206	18	syrup	syrup	NN
29232	4206	19	;	;	:
29232	4206	20	when	when	WRB
29232	4206	21	they	-PRON-	PRP
29232	4206	22	have	have	VBP
29232	4206	23	lain	lie	VBN
29232	4206	24	a	a	DT
29232	4206	25	fortnight	fortnight	NN
29232	4206	26	,	,	,
29232	4206	27	the	the	DT
29232	4206	28	syrup	syrup	NN
29232	4206	29	must	must	MD
29232	4206	30	be	be	VB
29232	4206	31	made	make	VBN
29232	4206	32	rich	rich	JJ
29232	4206	33	enough	enough	RB
29232	4206	34	to	to	TO
29232	4206	35	keep	keep	VB
29232	4206	36	,	,	,
29232	4206	37	and	and	CC
29232	4206	38	the	the	DT
29232	4206	39	crabs	crab	NNS
29232	4206	40	scalded	scald	VBD
29232	4206	41	in	in	IN
29232	4206	42	it	-PRON-	PRP
29232	4206	43	.	.	.
29232	4207	1	_	_	NNP
29232	4207	2	Siberian	Siberian	NNP
29232	4207	3	Crabs	Crabs	NNP
29232	4207	4	,	,	,
29232	4207	5	to	to	TO
29232	4207	6	preserve	preserve	VB
29232	4207	7	(	(	-LRB-
29232	4207	8	transparent	transparent	JJ
29232	4207	9	.	.	.
29232	4208	1	)	)	-RRB-
29232	4208	2	_	_	NNP
29232	4208	3	Take	take	VB
29232	4208	4	out	out	RP
29232	4208	5	the	the	DT
29232	4208	6	core	core	NN
29232	4208	7	and	and	CC
29232	4208	8	blossom	blossom	NNS
29232	4208	9	with	with	IN
29232	4208	10	a	a	DT
29232	4208	11	bodkin	bodkin	NN
29232	4208	12	;	;	:
29232	4208	13	make	make	VB
29232	4208	14	a	a	DT
29232	4208	15	syrup	syrup	NN
29232	4208	16	with	with	IN
29232	4208	17	half	half	PDT
29232	4208	18	their	-PRON-	PRP$
29232	4208	19	weight	weight	NN
29232	4208	20	of	of	IN
29232	4208	21	sugar	sugar	NN
29232	4208	22	;	;	:
29232	4208	23	put	put	VBN
29232	4208	24	in	in	IN
29232	4208	25	the	the	DT
29232	4208	26	apples	apple	NNS
29232	4208	27	,	,	,
29232	4208	28	and	and	CC
29232	4208	29	keep	keep	VB
29232	4208	30	them	-PRON-	PRP
29232	4208	31	under	under	IN
29232	4208	32	the	the	DT
29232	4208	33	syrup	syrup	NN
29232	4208	34	with	with	IN
29232	4208	35	a	a	DT
29232	4208	36	spoon	spoon	NN
29232	4208	37	,	,	,
29232	4208	38	and	and	CC
29232	4208	39	they	-PRON-	PRP
29232	4208	40	will	will	MD
29232	4208	41	be	be	VB
29232	4208	42	done	do	VBN
29232	4208	43	in	in	IN
29232	4208	44	ten	ten	CD
29232	4208	45	minutes	minute	NNS
29232	4208	46	over	over	IN
29232	4208	47	a	a	DT
29232	4208	48	slow	slow	JJ
29232	4208	49	fire	fire	NN
29232	4208	50	.	.	.
29232	4209	1	When	when	WRB
29232	4209	2	cold	cold	JJ
29232	4209	3	,	,	,
29232	4209	4	tie	tie	VB
29232	4209	5	them	-PRON-	PRP
29232	4209	6	down	down	RP
29232	4209	7	with	with	IN
29232	4209	8	brandy	brandy	NN
29232	4209	9	paper	paper	NN
29232	4209	10	.	.	.
29232	4210	1	_	_	NNP
29232	4210	2	Another	another	DT
29232	4210	3	way	way	NN
29232	4210	4	.	.	.
29232	4210	5	_	_	XX
29232	4210	6	To	to	IN
29232	4210	7	each	each	DT
29232	4210	8	pound	pound	NN
29232	4210	9	of	of	IN
29232	4210	10	fruit	fruit	NN
29232	4210	11	add	add	VBP
29232	4210	12	an	an	DT
29232	4210	13	equal	equal	JJ
29232	4210	14	quantity	quantity	NN
29232	4210	15	of	of	IN
29232	4210	16	sugar	sugar	NN
29232	4210	17	,	,	,
29232	4210	18	which	which	WDT
29232	4210	19	clarify	clarify	VBP
29232	4210	20	with	with	IN
29232	4210	21	as	as	RB
29232	4210	22	little	little	JJ
29232	4210	23	water	water	NN
29232	4210	24	as	as	IN
29232	4210	25	possible	possible	JJ
29232	4210	26	,	,	,
29232	4210	27	and	and	CC
29232	4210	28	skim	skim	VB
29232	4210	29	it	-PRON-	PRP
29232	4210	30	thoroughly	thoroughly	RB
29232	4210	31	;	;	:
29232	4210	32	then	then	RB
29232	4210	33	put	put	VB
29232	4210	34	in	in	IN
29232	4210	35	the	the	DT
29232	4210	36	fruit	fruit	NN
29232	4210	37	,	,	,
29232	4210	38	and	and	CC
29232	4210	39	boil	boil	VB
29232	4210	40	it	-PRON-	PRP
29232	4210	41	gently	gently	RB
29232	4210	42	till	till	IN
29232	4210	43	it	-PRON-	PRP
29232	4210	44	begins	begin	VBZ
29232	4210	45	to	to	TO
29232	4210	46	break	break	VB
29232	4210	47	.	.	.
29232	4211	1	Take	take	VB
29232	4211	2	out	out	RP
29232	4211	3	the	the	DT
29232	4211	4	apples	apple	NNS
29232	4211	5	,	,	,
29232	4211	6	boil	boil	VB
29232	4211	7	the	the	DT
29232	4211	8	syrup	syrup	NN
29232	4211	9	again	again	RB
29232	4211	10	till	till	IN
29232	4211	11	it	-PRON-	PRP
29232	4211	12	grows	grow	VBZ
29232	4211	13	thick	thick	JJ
29232	4211	14	,	,	,
29232	4211	15	and	and	CC
29232	4211	16	then	then	RB
29232	4211	17	pour	pour	VB
29232	4211	18	it	-PRON-	PRP
29232	4211	19	over	over	IN
29232	4211	20	them	-PRON-	PRP
29232	4211	21	.	.	.
29232	4212	1	They	-PRON-	PRP
29232	4212	2	are	be	VBP
29232	4212	3	not	not	RB
29232	4212	4	to	to	TO
29232	4212	5	be	be	VB
29232	4212	6	pared	pare	VBN
29232	4212	7	;	;	:
29232	4212	8	and	and	CC
29232	4212	9	half	half	PDT
29232	4212	10	the	the	DT
29232	4212	11	stalk	stalk	NN
29232	4212	12	left	leave	VBN
29232	4212	13	on	on	RP
29232	4212	14	.	.	.
29232	4213	1	_	_	NNP
29232	4213	2	Golden	Golden	NNP
29232	4213	3	Pippins	Pippins	NNP
29232	4213	4	,	,	,
29232	4213	5	to	to	IN
29232	4213	6	stew	stew	VB
29232	4213	7	.	.	.
29232	4213	8	_	_	NNP
29232	4213	9	Cut	Cut	NNP
29232	4213	10	the	the	DT
29232	4213	11	finest	fine	JJS
29232	4213	12	pippins	pippin	NNS
29232	4213	13	,	,	,
29232	4213	14	and	and	CC
29232	4213	15	pare	pare	VB
29232	4213	16	them	-PRON-	PRP
29232	4213	17	as	as	RB
29232	4213	18	thin	thin	JJ
29232	4213	19	as	as	IN
29232	4213	20	you	-PRON-	PRP
29232	4213	21	can	can	MD
29232	4213	22	.	.	.
29232	4214	1	As	as	IN
29232	4214	2	you	-PRON-	PRP
29232	4214	3	do	do	VBP
29232	4214	4	them	-PRON-	PRP
29232	4214	5	,	,	,
29232	4214	6	throw	throw	VB
29232	4214	7	them	-PRON-	PRP
29232	4214	8	into	into	IN
29232	4214	9	cold	cold	JJ
29232	4214	10	water	water	NN
29232	4214	11	to	to	TO
29232	4214	12	preserve	preserve	VB
29232	4214	13	their	-PRON-	PRP$
29232	4214	14	colour	colour	NN
29232	4214	15	.	.	.
29232	4215	1	Make	make	VB
29232	4215	2	a	a	DT
29232	4215	3	middling	middling	JJ
29232	4215	4	thick	thick	JJ
29232	4215	5	syrup	syrup	NN
29232	4215	6	,	,	,
29232	4215	7	of	of	IN
29232	4215	8	about	about	IN
29232	4215	9	half	half	PDT
29232	4215	10	a	a	DT
29232	4215	11	pound	pound	NN
29232	4215	12	of	of	IN
29232	4215	13	sugar	sugar	NN
29232	4215	14	to	to	IN
29232	4215	15	a	a	DT
29232	4215	16	pint	pint	NN
29232	4215	17	of	of	IN
29232	4215	18	water	water	NN
29232	4215	19	,	,	,
29232	4215	20	and	and	CC
29232	4215	21	when	when	WRB
29232	4215	22	it	-PRON-	PRP
29232	4215	23	boils	boil	VBZ
29232	4215	24	up	up	RP
29232	4215	25	skim	skim	NNP
29232	4215	26	it	-PRON-	PRP
29232	4215	27	,	,	,
29232	4215	28	and	and	CC
29232	4215	29	throw	throw	VB
29232	4215	30	in	in	RP
29232	4215	31	the	the	DT
29232	4215	32	pippins	pippin	NNS
29232	4215	33	with	with	IN
29232	4215	34	a	a	DT
29232	4215	35	bit	bit	NN
29232	4215	36	of	of	IN
29232	4215	37	lemon	lemon	NN
29232	4215	38	-	-	HYPH
29232	4215	39	peel	peel	NN
29232	4215	40	.	.	.
29232	4216	1	Keep	keep	VB
29232	4216	2	up	up	RP
29232	4216	3	a	a	DT
29232	4216	4	brisk	brisk	JJ
29232	4216	5	fire	fire	NN
29232	4216	6	;	;	:
29232	4216	7	throw	throw	VB
29232	4216	8	the	the	DT
29232	4216	9	syrup	syrup	NN
29232	4216	10	over	over	IN
29232	4216	11	the	the	DT
29232	4216	12	apples	apple	NNS
29232	4216	13	as	as	IN
29232	4216	14	they	-PRON-	PRP
29232	4216	15	boil	boil	VBP
29232	4216	16	,	,	,
29232	4216	17	to	to	TO
29232	4216	18	make	make	VB
29232	4216	19	them	-PRON-	PRP
29232	4216	20	look	look	VB
29232	4216	21	clear	clear	JJ
29232	4216	22	.	.	.
29232	4217	1	When	when	WRB
29232	4217	2	they	-PRON-	PRP
29232	4217	3	are	be	VBP
29232	4217	4	done	do	VBN
29232	4217	5	,	,	,
29232	4217	6	add	add	VB
29232	4217	7	lemon	lemon	NN
29232	4217	8	-	-	HYPH
29232	4217	9	juice	juice	NN
29232	4217	10	to	to	IN
29232	4217	11	your	-PRON-	PRP$
29232	4217	12	taste	taste	NN
29232	4217	13	;	;	:
29232	4217	14	and	and	CC
29232	4217	15	when	when	WRB
29232	4217	16	you	-PRON-	PRP
29232	4217	17	can	can	MD
29232	4217	18	run	run	VB
29232	4217	19	a	a	DT
29232	4217	20	straw	straw	NN
29232	4217	21	through	through	IN
29232	4217	22	them	-PRON-	PRP
29232	4217	23	they	-PRON-	PRP
29232	4217	24	are	be	VBP
29232	4217	25	done	do	VBN
29232	4217	26	enough	enough	RB
29232	4217	27	.	.	.
29232	4218	1	Put	put	VB
29232	4218	2	them	-PRON-	PRP
29232	4218	3	,	,	,
29232	4218	4	without	without	IN
29232	4218	5	the	the	DT
29232	4218	6	syrup	syrup	NN
29232	4218	7	,	,	,
29232	4218	8	into	into	IN
29232	4218	9	a	a	DT
29232	4218	10	bowl	bowl	NN
29232	4218	11	;	;	:
29232	4218	12	cover	cover	VB
29232	4218	13	them	-PRON-	PRP
29232	4218	14	close	close	RB
29232	4218	15	,	,	,
29232	4218	16	and	and	CC
29232	4218	17	boil	boil	VB
29232	4218	18	the	the	DT
29232	4218	19	syrup	syrup	NN
29232	4218	20	till	till	IN
29232	4218	21	you	-PRON-	PRP
29232	4218	22	think	think	VBP
29232	4218	23	it	-PRON-	PRP
29232	4218	24	sufficiently	sufficiently	RB
29232	4218	25	thick	thick	JJ
29232	4218	26	:	:	:
29232	4218	27	then	then	RB
29232	4218	28	take	take	VB
29232	4218	29	it	-PRON-	PRP
29232	4218	30	off	off	RP
29232	4218	31	,	,	,
29232	4218	32	and	and	CC
29232	4218	33	throw	throw	VB
29232	4218	34	it	-PRON-	PRP
29232	4218	35	hot	hot	JJ
29232	4218	36	upon	upon	IN
29232	4218	37	the	the	DT
29232	4218	38	pippins	pippin	NNS
29232	4218	39	,	,	,
29232	4218	40	keeping	keep	VBG
29232	4218	41	them	-PRON-	PRP
29232	4218	42	always	always	RB
29232	4218	43	under	under	IN
29232	4218	44	it	-PRON-	PRP
29232	4218	45	.	.	.
29232	4219	1	_	_	NNP
29232	4219	2	Apple	Apple	NNP
29232	4219	3	Cheese	Cheese	NNP
29232	4219	4	.	.	.
29232	4219	5	_	_	NNP
29232	4219	6	Seven	seven	CD
29232	4219	7	pounds	pound	NNS
29232	4219	8	of	of	IN
29232	4219	9	apples	apple	NNS
29232	4219	10	cored	core	VBD
29232	4219	11	,	,	,
29232	4219	12	one	one	CD
29232	4219	13	pound	pound	NN
29232	4219	14	and	and	CC
29232	4219	15	three	three	CD
29232	4219	16	quarters	quarter	NNS
29232	4219	17	of	of	IN
29232	4219	18	sugar	sugar	NN
29232	4219	19	,	,	,
29232	4219	20	the	the	DT
29232	4219	21	juice	juice	NN
29232	4219	22	and	and	CC
29232	4219	23	peel	peel	NN
29232	4219	24	of	of	IN
29232	4219	25	two	two	CD
29232	4219	26	lemons	lemon	NNS
29232	4219	27	;	;	:
29232	4219	28	boil	boil	VB
29232	4219	29	these	these	DT
29232	4219	30	in	in	IN
29232	4219	31	a	a	DT
29232	4219	32	stewpan	stewpan	NN
29232	4219	33	till	till	IN
29232	4219	34	quite	quite	PDT
29232	4219	35	a	a	DT
29232	4219	36	thick	thick	JJ
29232	4219	37	jelly	jelly	NN
29232	4219	38	.	.	.
29232	4220	1	Bake	bake	VB
29232	4220	2	the	the	DT
29232	4220	3	apple	apple	NN
29232	4220	4	till	till	IN
29232	4220	5	soft	soft	JJ
29232	4220	6	;	;	:
29232	4220	7	break	break	VB
29232	4220	8	it	-PRON-	PRP
29232	4220	9	as	as	RB
29232	4220	10	smooth	smooth	JJ
29232	4220	11	as	as	IN
29232	4220	12	possible	possible	JJ
29232	4220	13	;	;	:
29232	4220	14	put	put	VB
29232	4220	15	it	-PRON-	PRP
29232	4220	16	into	into	IN
29232	4220	17	pots	pot	NNS
29232	4220	18	,	,	,
29232	4220	19	and	and	CC
29232	4220	20	tie	tie	VB
29232	4220	21	down	down	RP
29232	4220	22	close	close	RB
29232	4220	23	.	.	.
29232	4221	1	_	_	NNP
29232	4221	2	Conserve	Conserve	NNP
29232	4221	3	of	of	IN
29232	4221	4	Apples	Apples	NNPS
29232	4221	5	.	.	.
29232	4221	6	_	_	NNP
29232	4221	7	Take	Take	NNP
29232	4221	8	as	as	RB
29232	4221	9	many	many	JJ
29232	4221	10	golden	golden	JJ
29232	4221	11	rennets	rennet	NNS
29232	4221	12	as	as	IN
29232	4221	13	will	will	MD
29232	4221	14	fill	fill	VB
29232	4221	15	the	the	DT
29232	4221	16	dish	dish	NN
29232	4221	17	that	that	WDT
29232	4221	18	is	be	VBZ
29232	4221	19	to	to	TO
29232	4221	20	go	go	VB
29232	4221	21	to	to	IN
29232	4221	22	table	table	NN
29232	4221	23	;	;	:
29232	4221	24	pick	pick	VB
29232	4221	25	them	-PRON-	PRP
29232	4221	26	of	of	IN
29232	4221	27	a	a	DT
29232	4221	28	size	size	NN
29232	4221	29	;	;	:
29232	4221	30	pare	pare	VB
29232	4221	31	them	-PRON-	PRP
29232	4221	32	,	,	,
29232	4221	33	and	and	CC
29232	4221	34	take	take	VB
29232	4221	35	out	out	RP
29232	4221	36	the	the	DT
29232	4221	37	cores	core	NNS
29232	4221	38	at	at	IN
29232	4221	39	the	the	DT
29232	4221	40	bottom	bottom	NN
29232	4221	41	,	,	,
29232	4221	42	that	that	IN
29232	4221	43	they	-PRON-	PRP
29232	4221	44	may	may	MD
29232	4221	45	appear	appear	VB
29232	4221	46	whole	whole	JJ
29232	4221	47	at	at	IN
29232	4221	48	the	the	DT
29232	4221	49	top	top	NN
29232	4221	50	.	.	.
29232	4222	1	With	with	IN
29232	4222	2	the	the	DT
29232	4222	3	cores	core	NNS
29232	4222	4	and	and	CC
29232	4222	5	about	about	IN
29232	4222	6	half	half	PDT
29232	4222	7	a	a	DT
29232	4222	8	glass	glass	NN
29232	4222	9	of	of	IN
29232	4222	10	water	water	NN
29232	4222	11	make	make	VB
29232	4222	12	a	a	DT
29232	4222	13	syrup	syrup	NN
29232	4222	14	;	;	:
29232	4222	15	when	when	WRB
29232	4222	16	it	-PRON-	PRP
29232	4222	17	is	be	VBZ
29232	4222	18	half	half	RB
29232	4222	19	done	do	VBN
29232	4222	20	,	,	,
29232	4222	21	put	put	VBN
29232	4222	22	in	in	IN
29232	4222	23	your	-PRON-	PRP$
29232	4222	24	apples	apple	NNS
29232	4222	25	,	,	,
29232	4222	26	and	and	CC
29232	4222	27	let	let	VB
29232	4222	28	them	-PRON-	PRP
29232	4222	29	stew	stew	VB
29232	4222	30	till	till	IN
29232	4222	31	they	-PRON-	PRP
29232	4222	32	are	be	VBP
29232	4222	33	done	do	VBN
29232	4222	34	.	.	.
29232	4223	1	Be	be	VB
29232	4223	2	careful	careful	JJ
29232	4223	3	not	not	RB
29232	4223	4	to	to	TO
29232	4223	5	break	break	VB
29232	4223	6	them	-PRON-	PRP
29232	4223	7	;	;	:
29232	4223	8	place	place	VB
29232	4223	9	them	-PRON-	PRP
29232	4223	10	in	in	IN
29232	4223	11	your	-PRON-	PRP$
29232	4223	12	dish	dish	NN
29232	4223	13	;	;	:
29232	4223	14	that	that	IN
29232	4223	15	your	-PRON-	PRP$
29232	4223	16	syrup	syrup	NN
29232	4223	17	may	may	MD
29232	4223	18	be	be	VB
29232	4223	19	fine	fine	JJ
29232	4223	20	,	,	,
29232	4223	21	add	add	VB
29232	4223	22	the	the	DT
29232	4223	23	white	white	NN
29232	4223	24	of	of	IN
29232	4223	25	an	an	DT
29232	4223	26	egg	egg	NN
29232	4223	27	well	well	UH
29232	4223	28	beaten	beat	VBN
29232	4223	29	;	;	:
29232	4223	30	skim	skim	VB
29232	4223	31	it	-PRON-	PRP
29232	4223	32	,	,	,
29232	4223	33	and	and	CC
29232	4223	34	it	-PRON-	PRP
29232	4223	35	will	will	MD
29232	4223	36	be	be	VB
29232	4223	37	clarified	clarify	VBN
29232	4223	38	.	.	.
29232	4224	1	Squeeze	squeeze	VB
29232	4224	2	into	into	IN
29232	4224	3	it	-PRON-	PRP
29232	4224	4	the	the	DT
29232	4224	5	juice	juice	NN
29232	4224	6	of	of	IN
29232	4224	7	a	a	DT
29232	4224	8	lemon	lemon	NN
29232	4224	9	,	,	,
29232	4224	10	with	with	IN
29232	4224	11	the	the	DT
29232	4224	12	peel	peel	NN
29232	4224	13	cut	cut	VBN
29232	4224	14	in	in	IN
29232	4224	15	small	small	JJ
29232	4224	16	shreds	shred	NNS
29232	4224	17	.	.	.
29232	4225	1	This	this	DT
29232	4225	2	should	should	MD
29232	4225	3	boil	boil	VB
29232	4225	4	a	a	DT
29232	4225	5	minute	minute	NN
29232	4225	6	;	;	:
29232	4225	7	then	then	RB
29232	4225	8	throw	throw	VB
29232	4225	9	over	over	RP
29232	4225	10	the	the	DT
29232	4225	11	syrup	syrup	NN
29232	4225	12	,	,	,
29232	4225	13	which	which	WDT
29232	4225	14	should	should	MD
29232	4225	15	be	be	VB
29232	4225	16	quite	quite	PDT
29232	4225	17	a	a	DT
29232	4225	18	jelly	jelly	NN
29232	4225	19	.	.	.
29232	4226	1	_	_	NNP
29232	4226	2	Apple	Apple	NNP
29232	4226	3	Demandon	Demandon	NNP
29232	4226	4	.	.	.
29232	4226	5	_	_	NNP
29232	4226	6	The	the	DT
29232	4226	7	whites	white	NNS
29232	4226	8	of	of	IN
29232	4226	9	seven	seven	CD
29232	4226	10	or	or	CC
29232	4226	11	eight	eight	CD
29232	4226	12	very	very	RB
29232	4226	13	fresh	fresh	JJ
29232	4226	14	eggs	egg	NNS
29232	4226	15	,	,	,
29232	4226	16	put	put	VBN
29232	4226	17	into	into	IN
29232	4226	18	a	a	DT
29232	4226	19	flat	flat	JJ
29232	4226	20	dish	dish	NN
29232	4226	21	,	,	,
29232	4226	22	with	with	IN
29232	4226	23	a	a	DT
29232	4226	24	very	very	RB
29232	4226	25	little	little	JJ
29232	4226	26	finely	finely	RB
29232	4226	27	sifted	sift	VBN
29232	4226	28	sugar	sugar	NN
29232	4226	29	,	,	,
29232	4226	30	and	and	CC
29232	4226	31	beaten	beat	VBN
29232	4226	32	to	to	IN
29232	4226	33	a	a	DT
29232	4226	34	very	very	RB
29232	4226	35	thick	thick	JJ
29232	4226	36	froth	froth	NN
29232	4226	37	.	.	.
29232	4227	1	It	-PRON-	PRP
29232	4227	2	will	will	MD
29232	4227	3	require	require	VB
29232	4227	4	to	to	TO
29232	4227	5	be	be	VB
29232	4227	6	beaten	beat	VBN
29232	4227	7	full	full	JJ
29232	4227	8	half	half	PDT
29232	4227	9	an	an	DT
29232	4227	10	hour	hour	NN
29232	4227	11	before	before	IN
29232	4227	12	it	-PRON-	PRP
29232	4227	13	becomes	become	VBZ
29232	4227	14	of	of	IN
29232	4227	15	a	a	DT
29232	4227	16	sufficient	sufficient	JJ
29232	4227	17	substance	substance	NN
29232	4227	18	.	.	.
29232	4228	1	It	-PRON-	PRP
29232	4228	2	is	be	VBZ
29232	4228	3	then	then	RB
29232	4228	4	to	to	TO
29232	4228	5	be	be	VB
29232	4228	6	put	put	VBN
29232	4228	7	over	over	IN
29232	4228	8	the	the	DT
29232	4228	9	apple	apple	NN
29232	4228	10	and	and	CC
29232	4228	11	custard	custard	NN
29232	4228	12	,	,	,
29232	4228	13	and	and	CC
29232	4228	14	piled	pile	VBD
29232	4228	15	up	up	RP
29232	4228	16	to	to	IN
29232	4228	17	some	some	DT
29232	4228	18	height	height	NN
29232	4228	19	;	;	:
29232	4228	20	after	after	IN
29232	4228	21	which	which	WDT
29232	4228	22	place	place	VBP
29232	4228	23	it	-PRON-	PRP
29232	4228	24	in	in	IN
29232	4228	25	a	a	DT
29232	4228	26	very	very	RB
29232	4228	27	quick	quick	JJ
29232	4228	28	oven	oven	NN
29232	4228	29	,	,	,
29232	4228	30	and	and	CC
29232	4228	31	let	let	VB
29232	4228	32	it	-PRON-	PRP
29232	4228	33	remain	remain	VB
29232	4228	34	till	till	IN
29232	4228	35	it	-PRON-	PRP
29232	4228	36	becomes	become	VBZ
29232	4228	37	partially	partially	RB
29232	4228	38	of	of	IN
29232	4228	39	a	a	DT
29232	4228	40	light	light	JJ
29232	4228	41	brown	brown	JJ
29232	4228	42	colour	colour	NN
29232	4228	43	.	.	.
29232	4229	1	It	-PRON-	PRP
29232	4229	2	should	should	MD
29232	4229	3	be	be	VB
29232	4229	4	done	do	VBN
29232	4229	5	immediately	immediately	RB
29232	4229	6	before	before	IN
29232	4229	7	it	-PRON-	PRP
29232	4229	8	is	be	VBZ
29232	4229	9	sent	send	VBN
29232	4229	10	up	up	RP
29232	4229	11	to	to	IN
29232	4229	12	table	table	NN
29232	4229	13	.	.	.
29232	4230	1	_	_	NNP
29232	4230	2	Apple	Apple	NNP
29232	4230	3	Fraise	Fraise	NNP
29232	4230	4	.	.	.
29232	4230	5	_	_	NNP
29232	4230	6	Pare	Pare	NNP
29232	4230	7	six	six	CD
29232	4230	8	large	large	JJ
29232	4230	9	apples	apple	NNS
29232	4230	10	,	,	,
29232	4230	11	take	take	VBP
29232	4230	12	out	out	RP
29232	4230	13	the	the	DT
29232	4230	14	cores	core	NNS
29232	4230	15	,	,	,
29232	4230	16	cut	cut	VBD
29232	4230	17	them	-PRON-	PRP
29232	4230	18	in	in	IN
29232	4230	19	slices	slice	NNS
29232	4230	20	,	,	,
29232	4230	21	and	and	CC
29232	4230	22	fry	fry	VB
29232	4230	23	them	-PRON-	PRP
29232	4230	24	on	on	IN
29232	4230	25	both	both	DT
29232	4230	26	sides	side	NNS
29232	4230	27	with	with	IN
29232	4230	28	butter	butter	NN
29232	4230	29	;	;	:
29232	4230	30	put	put	VBD
29232	4230	31	them	-PRON-	PRP
29232	4230	32	on	on	IN
29232	4230	33	a	a	DT
29232	4230	34	sieve	sieve	NN
29232	4230	35	to	to	TO
29232	4230	36	drain	drain	VB
29232	4230	37	;	;	:
29232	4230	38	mix	mix	VB
29232	4230	39	half	half	PDT
29232	4230	40	a	a	DT
29232	4230	41	pint	pint	NN
29232	4230	42	of	of	IN
29232	4230	43	milk	milk	NN
29232	4230	44	and	and	CC
29232	4230	45	two	two	CD
29232	4230	46	eggs	egg	NNS
29232	4230	47	,	,	,
29232	4230	48	with	with	IN
29232	4230	49	flour	flour	NN
29232	4230	50	,	,	,
29232	4230	51	to	to	TO
29232	4230	52	batter	batter	VB
29232	4230	53	,	,	,
29232	4230	54	not	not	RB
29232	4230	55	too	too	RB
29232	4230	56	stiff	stiff	JJ
29232	4230	57	;	;	:
29232	4230	58	put	put	VBN
29232	4230	59	in	in	RP
29232	4230	60	a	a	DT
29232	4230	61	little	little	JJ
29232	4230	62	lemon	lemon	NN
29232	4230	63	-	-	HYPH
29232	4230	64	peel	peel	NN
29232	4230	65	,	,	,
29232	4230	66	shred	shre	VBD
29232	4230	67	very	very	RB
29232	4230	68	fine	fine	JJ
29232	4230	69	,	,	,
29232	4230	70	and	and	CC
29232	4230	71	a	a	DT
29232	4230	72	little	little	JJ
29232	4230	73	beaten	beat	VBN
29232	4230	74	cinnamon	cinnamon	NN
29232	4230	75	.	.	.
29232	4231	1	Put	put	VB
29232	4231	2	some	some	DT
29232	4231	3	butter	butter	NN
29232	4231	4	into	into	IN
29232	4231	5	a	a	DT
29232	4231	6	frying	frying	JJ
29232	4231	7	-	-	HYPH
29232	4231	8	pan	pan	NN
29232	4231	9	,	,	,
29232	4231	10	and	and	CC
29232	4231	11	make	make	VB
29232	4231	12	it	-PRON-	PRP
29232	4231	13	hot	hot	JJ
29232	4231	14	;	;	:
29232	4231	15	put	put	VBN
29232	4231	16	in	in	IN
29232	4231	17	half	half	PDT
29232	4231	18	the	the	DT
29232	4231	19	batter	batter	NN
29232	4231	20	,	,	,
29232	4231	21	and	and	CC
29232	4231	22	lay	lie	VBD
29232	4231	23	the	the	DT
29232	4231	24	apples	apple	NNS
29232	4231	25	on	on	IN
29232	4231	26	it	-PRON-	PRP
29232	4231	27	;	;	:
29232	4231	28	let	let	VB
29232	4231	29	it	-PRON-	PRP
29232	4231	30	fry	fry	VB
29232	4231	31	a	a	DT
29232	4231	32	little	little	JJ
29232	4231	33	to	to	TO
29232	4231	34	set	set	VB
29232	4231	35	it	-PRON-	PRP
29232	4231	36	;	;	:
29232	4231	37	then	then	RB
29232	4231	38	put	put	VB
29232	4231	39	the	the	DT
29232	4231	40	remaining	remaining	JJ
29232	4231	41	batter	batter	NN
29232	4231	42	over	over	IN
29232	4231	43	it	-PRON-	PRP
29232	4231	44	;	;	:
29232	4231	45	fry	fry	VB
29232	4231	46	it	-PRON-	PRP
29232	4231	47	on	on	IN
29232	4231	48	one	one	CD
29232	4231	49	side	side	NN
29232	4231	50	;	;	:
29232	4231	51	then	then	RB
29232	4231	52	turn	turn	VB
29232	4231	53	it	-PRON-	PRP
29232	4231	54	,	,	,
29232	4231	55	and	and	CC
29232	4231	56	fry	fry	VB
29232	4231	57	the	the	DT
29232	4231	58	other	other	JJ
29232	4231	59	brown	brown	NN
29232	4231	60	:	:	:
29232	4231	61	put	put	VB
29232	4231	62	it	-PRON-	PRP
29232	4231	63	into	into	IN
29232	4231	64	a	a	DT
29232	4231	65	dish	dish	NN
29232	4231	66	;	;	:
29232	4231	67	strew	strew	VBD
29232	4231	68	powder	powder	NN
29232	4231	69	-	-	HYPH
29232	4231	70	sugar	sugar	NN
29232	4231	71	over	over	IN
29232	4231	72	it	-PRON-	PRP
29232	4231	73	,	,	,
29232	4231	74	and	and	CC
29232	4231	75	squeeze	squeeze	VB
29232	4231	76	on	on	IN
29232	4231	77	it	-PRON-	PRP
29232	4231	78	the	the	DT
29232	4231	79	juice	juice	NN
29232	4231	80	of	of	IN
29232	4231	81	a	a	DT
29232	4231	82	Seville	Seville	NNP
29232	4231	83	orange	orange	NN
29232	4231	84	.	.	.
29232	4232	1	_	_	NNP
29232	4232	2	Apple	Apple	NNP
29232	4232	3	Fritters	Fritters	NNP
29232	4232	4	.	.	.
29232	4232	5	_	_	NNP
29232	4232	6	Pare	Pare	NNP
29232	4232	7	six	six	CD
29232	4232	8	large	large	JJ
29232	4232	9	apples	apple	NNS
29232	4232	10	and	and	CC
29232	4232	11	cut	cut	VBD
29232	4232	12	out	out	RP
29232	4232	13	the	the	DT
29232	4232	14	cores	core	NNS
29232	4232	15	;	;	:
29232	4232	16	cut	cut	VB
29232	4232	17	them	-PRON-	PRP
29232	4232	18	in	in	IN
29232	4232	19	slices	slice	NNS
29232	4232	20	as	as	RB
29232	4232	21	thick	thick	JJ
29232	4232	22	as	as	IN
29232	4232	23	a	a	DT
29232	4232	24	half	half	JJ
29232	4232	25	-	-	HYPH
29232	4232	26	crown	crown	NN
29232	4232	27	piece	piece	NN
29232	4232	28	.	.	.
29232	4233	1	Mix	mix	VB
29232	4233	2	half	half	PDT
29232	4233	3	a	a	DT
29232	4233	4	pint	pint	NN
29232	4233	5	of	of	IN
29232	4233	6	cream	cream	NN
29232	4233	7	and	and	CC
29232	4233	8	two	two	CD
29232	4233	9	eggs	egg	NNS
29232	4233	10	with	with	IN
29232	4233	11	flour	flour	NN
29232	4233	12	into	into	IN
29232	4233	13	a	a	DT
29232	4233	14	stiff	stiff	JJ
29232	4233	15	batter	batter	NN
29232	4233	16	,	,	,
29232	4233	17	put	put	VBN
29232	4233	18	in	in	IN
29232	4233	19	a	a	DT
29232	4233	20	glass	glass	NN
29232	4233	21	of	of	IN
29232	4233	22	wine	wine	NN
29232	4233	23	or	or	CC
29232	4233	24	brandy	brandy	NN
29232	4233	25	,	,	,
29232	4233	26	a	a	DT
29232	4233	27	little	little	JJ
29232	4233	28	lemon	lemon	NN
29232	4233	29	-	-	HYPH
29232	4233	30	peel	peel	NN
29232	4233	31	,	,	,
29232	4233	32	shred	shre	VBD
29232	4233	33	very	very	RB
29232	4233	34	fine	fine	JJ
29232	4233	35	,	,	,
29232	4233	36	two	two	CD
29232	4233	37	ounces	ounce	NNS
29232	4233	38	of	of	IN
29232	4233	39	powder	powder	NN
29232	4233	40	-	-	HYPH
29232	4233	41	sugar	sugar	NN
29232	4233	42	:	:	:
29232	4233	43	mix	mix	VB
29232	4233	44	it	-PRON-	PRP
29232	4233	45	well	well	RB
29232	4233	46	up	up	RP
29232	4233	47	,	,	,
29232	4233	48	and	and	CC
29232	4233	49	then	then	RB
29232	4233	50	put	put	VBD
29232	4233	51	in	in	RP
29232	4233	52	the	the	DT
29232	4233	53	apples	apple	NNS
29232	4233	54	.	.	.
29232	4234	1	Have	have	VB
29232	4234	2	a	a	DT
29232	4234	3	pan	pan	NN
29232	4234	4	of	of	IN
29232	4234	5	hog	hog	NN
29232	4234	6	's	's	POS
29232	4234	7	lard	lard	NN
29232	4234	8	boiling	boil	VBG
29232	4234	9	hot	hot	RB
29232	4234	10	;	;	:
29232	4234	11	put	put	VBN
29232	4234	12	in	in	RP
29232	4234	13	every	every	DT
29232	4234	14	slice	slice	NN
29232	4234	15	singly	singly	RB
29232	4234	16	as	as	RB
29232	4234	17	fast	fast	RB
29232	4234	18	as	as	IN
29232	4234	19	you	-PRON-	PRP
29232	4234	20	can	can	MD
29232	4234	21	,	,	,
29232	4234	22	and	and	CC
29232	4234	23	fry	fry	VB
29232	4234	24	them	-PRON-	PRP
29232	4234	25	quick	quick	JJ
29232	4234	26	,	,	,
29232	4234	27	of	of	IN
29232	4234	28	a	a	DT
29232	4234	29	fine	fine	JJ
29232	4234	30	gold	gold	NN
29232	4234	31	colour	colour	NN
29232	4234	32	on	on	IN
29232	4234	33	both	both	DT
29232	4234	34	sides	side	NNS
29232	4234	35	;	;	:
29232	4234	36	then	then	RB
29232	4234	37	take	take	VB
29232	4234	38	them	-PRON-	PRP
29232	4234	39	out	out	RP
29232	4234	40	,	,	,
29232	4234	41	and	and	CC
29232	4234	42	put	put	VBD
29232	4234	43	them	-PRON-	PRP
29232	4234	44	on	on	IN
29232	4234	45	a	a	DT
29232	4234	46	sieve	sieve	NN
29232	4234	47	to	to	TO
29232	4234	48	drain	drain	VB
29232	4234	49	;	;	:
29232	4234	50	lay	lay	VB
29232	4234	51	them	-PRON-	PRP
29232	4234	52	on	on	IN
29232	4234	53	a	a	DT
29232	4234	54	dish	dish	NN
29232	4234	55	,	,	,
29232	4234	56	and	and	CC
29232	4234	57	sprinkle	sprinkle	VB
29232	4234	58	them	-PRON-	PRP
29232	4234	59	with	with	IN
29232	4234	60	sugar	sugar	NN
29232	4234	61	.	.	.
29232	4235	1	For	for	IN
29232	4235	2	fritters	fritter	NNS
29232	4235	3	be	be	VB
29232	4235	4	careful	careful	JJ
29232	4235	5	that	that	IN
29232	4235	6	the	the	DT
29232	4235	7	fat	fat	NN
29232	4235	8	in	in	IN
29232	4235	9	which	which	WDT
29232	4235	10	you	-PRON-	PRP
29232	4235	11	fry	fry	VBP
29232	4235	12	them	-PRON-	PRP
29232	4235	13	is	be	VBZ
29232	4235	14	quite	quite	RB
29232	4235	15	sweet	sweet	JJ
29232	4235	16	and	and	CC
29232	4235	17	clean	clean	JJ
29232	4235	18	.	.	.
29232	4236	1	_	_	NNP
29232	4236	2	Apple	Apple	NNP
29232	4236	3	Jelly	Jelly	NNP
29232	4236	4	.	.	.
29232	4236	5	_	_	NNP
29232	4236	6	No	no	UH
29232	4236	7	.	.	.
29232	4237	1	1	1	LS
29232	4237	2	.	.	.
29232	4238	1	Pare	pare	VB
29232	4238	2	and	and	CC
29232	4238	3	slice	slice	VB
29232	4238	4	pippins	pippin	NNS
29232	4238	5	,	,	,
29232	4238	6	or	or	CC
29232	4238	7	sharp	sharp	JJ
29232	4238	8	apples	apple	NNS
29232	4238	9	,	,	,
29232	4238	10	into	into	IN
29232	4238	11	a	a	DT
29232	4238	12	stewpan	stewpan	NN
29232	4238	13	,	,	,
29232	4238	14	with	with	IN
29232	4238	15	just	just	RB
29232	4238	16	as	as	RB
29232	4238	17	much	much	JJ
29232	4238	18	water	water	NN
29232	4238	19	as	as	IN
29232	4238	20	will	will	MD
29232	4238	21	cover	cover	VB
29232	4238	22	them	-PRON-	PRP
29232	4238	23	;	;	:
29232	4238	24	boil	boil	VB
29232	4238	25	them	-PRON-	PRP
29232	4238	26	as	as	RB
29232	4238	27	fast	fast	RB
29232	4238	28	as	as	IN
29232	4238	29	possible	possible	JJ
29232	4238	30	till	till	IN
29232	4238	31	half	half	PDT
29232	4238	32	the	the	DT
29232	4238	33	liquid	liquid	NN
29232	4238	34	is	be	VBZ
29232	4238	35	wasted	waste	VBN
29232	4238	36	;	;	:
29232	4238	37	then	then	RB
29232	4238	38	strain	strain	VB
29232	4238	39	them	-PRON-	PRP
29232	4238	40	through	through	IN
29232	4238	41	a	a	DT
29232	4238	42	jelly	jelly	JJ
29232	4238	43	-	-	HYPH
29232	4238	44	bag	bag	NN
29232	4238	45	,	,	,
29232	4238	46	and	and	CC
29232	4238	47	to	to	IN
29232	4238	48	every	every	DT
29232	4238	49	pint	pint	NN
29232	4238	50	of	of	IN
29232	4238	51	juice	juice	NN
29232	4238	52	put	put	VBD
29232	4238	53	three	three	CD
29232	4238	54	quarters	quarter	NNS
29232	4238	55	of	of	IN
29232	4238	56	a	a	DT
29232	4238	57	pound	pound	NN
29232	4238	58	of	of	IN
29232	4238	59	sugar	sugar	NN
29232	4238	60	.	.	.
29232	4239	1	Boil	boil	VB
29232	4239	2	it	-PRON-	PRP
29232	4239	3	again	again	RB
29232	4239	4	till	till	IN
29232	4239	5	it	-PRON-	PRP
29232	4239	6	becomes	become	VBZ
29232	4239	7	jelly	jelly	RB
29232	4239	8	;	;	:
29232	4239	9	put	put	VBN
29232	4239	10	lemon	lemon	NN
29232	4239	11	-	-	HYPH
29232	4239	12	juice	juice	NN
29232	4239	13	and	and	CC
29232	4239	14	lemon	lemon	NN
29232	4239	15	-	-	HYPH
29232	4239	16	peel	peel	NN
29232	4239	17	to	to	IN
29232	4239	18	the	the	DT
29232	4239	19	palate	palate	NN
29232	4239	20	.	.	.
29232	4240	1	Some	some	DT
29232	4240	2	threads	thread	NNS
29232	4240	3	of	of	IN
29232	4240	4	lemon	lemon	NN
29232	4240	5	-	-	HYPH
29232	4240	6	peel	peel	NN
29232	4240	7	should	should	MD
29232	4240	8	remain	remain	VB
29232	4240	9	in	in	IN
29232	4240	10	the	the	DT
29232	4240	11	jelly	jelly	NN
29232	4240	12	.	.	.
29232	4241	1	_	_	NNP
29232	4241	2	Apple	Apple	NNP
29232	4241	3	Jelly	Jelly	NNP
29232	4241	4	.	.	.
29232	4241	5	_	_	NNP
29232	4241	6	No	no	UH
29232	4241	7	.	.	.
29232	4242	1	2	2	LS
29232	4242	2	.	.	.
29232	4243	1	Take	take	VB
29232	4243	2	about	about	RP
29232	4243	3	a	a	DT
29232	4243	4	half	half	JJ
29232	4243	5	sieve	sieve	NN
29232	4243	6	of	of	IN
29232	4243	7	john	john	NNP
29232	4243	8	apples	apples	NNP
29232	4243	9	,	,	,
29232	4243	10	or	or	CC
29232	4243	11	golden	golden	JJ
29232	4243	12	pippins	pippin	NNS
29232	4243	13	;	;	:
29232	4243	14	pare	pare	VBP
29232	4243	15	them	-PRON-	PRP
29232	4243	16	,	,	,
29232	4243	17	and	and	CC
29232	4243	18	put	put	VBD
29232	4243	19	them	-PRON-	PRP
29232	4243	20	in	in	IN
29232	4243	21	a	a	DT
29232	4243	22	clean	clean	JJ
29232	4243	23	bright	bright	JJ
29232	4243	24	copper	copper	NN
29232	4243	25	pan	pan	NN
29232	4243	26	;	;	:
29232	4243	27	add	add	VB
29232	4243	28	as	as	RB
29232	4243	29	much	much	JJ
29232	4243	30	river	river	NN
29232	4243	31	water	water	NN
29232	4243	32	as	as	IN
29232	4243	33	will	will	MD
29232	4243	34	cover	cover	VB
29232	4243	35	them	-PRON-	PRP
29232	4243	36	;	;	:
29232	4243	37	set	set	VB
29232	4243	38	them	-PRON-	PRP
29232	4243	39	over	over	IN
29232	4243	40	a	a	DT
29232	4243	41	charcoal	charcoal	NN
29232	4243	42	fire	fire	NN
29232	4243	43	,	,	,
29232	4243	44	turning	turn	VBG
29232	4243	45	them	-PRON-	PRP
29232	4243	46	now	now	RB
29232	4243	47	and	and	CC
29232	4243	48	then	then	RB
29232	4243	49	,	,	,
29232	4243	50	till	till	IN
29232	4243	51	they	-PRON-	PRP
29232	4243	52	are	be	VBP
29232	4243	53	boiled	boil	VBN
29232	4243	54	tender	tender	NN
29232	4243	55	.	.	.
29232	4244	1	Put	put	VB
29232	4244	2	a	a	DT
29232	4244	3	hair	hair	NN
29232	4244	4	-	-	HYPH
29232	4244	5	sieve	sieve	VB
29232	4244	6	over	over	IN
29232	4244	7	a	a	DT
29232	4244	8	pan	pan	NN
29232	4244	9	,	,	,
29232	4244	10	and	and	CC
29232	4244	11	throw	throw	VB
29232	4244	12	them	-PRON-	PRP
29232	4244	13	on	on	RP
29232	4244	14	to	to	TO
29232	4244	15	drain	drain	VB
29232	4244	16	;	;	:
29232	4244	17	then	then	RB
29232	4244	18	put	put	VB
29232	4244	19	the	the	DT
29232	4244	20	apples	apple	NNS
29232	4244	21	in	in	IN
29232	4244	22	a	a	DT
29232	4244	23	large	large	JJ
29232	4244	24	pan	pan	NN
29232	4244	25	or	or	CC
29232	4244	26	mortar	mortar	NN
29232	4244	27	,	,	,
29232	4244	28	and	and	CC
29232	4244	29	beat	beat	VBD
29232	4244	30	them	-PRON-	PRP
29232	4244	31	into	into	IN
29232	4244	32	pulp	pulp	NN
29232	4244	33	.	.	.
29232	4245	1	Put	put	VB
29232	4245	2	them	-PRON-	PRP
29232	4245	3	back	back	RB
29232	4245	4	into	into	IN
29232	4245	5	the	the	DT
29232	4245	6	copper	copper	NN
29232	4245	7	pan	pan	NN
29232	4245	8	,	,	,
29232	4245	9	adding	add	VBG
29232	4245	10	about	about	IN
29232	4245	11	half	half	PDT
29232	4245	12	the	the	DT
29232	4245	13	water	water	NN
29232	4245	14	that	that	WDT
29232	4245	15	came	come	VBD
29232	4245	16	from	from	IN
29232	4245	17	them	-PRON-	PRP
29232	4245	18	;	;	:
29232	4245	19	then	then	RB
29232	4245	20	set	set	VB
29232	4245	21	them	-PRON-	PRP
29232	4245	22	on	on	IN
29232	4245	23	the	the	DT
29232	4245	24	fire	fire	NN
29232	4245	25	,	,	,
29232	4245	26	and	and	CC
29232	4245	27	stir	stir	VB
29232	4245	28	them	-PRON-	PRP
29232	4245	29	till	till	IN
29232	4245	30	they	-PRON-	PRP
29232	4245	31	boil	boil	VBP
29232	4245	32	two	two	CD
29232	4245	33	or	or	CC
29232	4245	34	three	three	CD
29232	4245	35	minutes	minute	NNS
29232	4245	36	.	.	.
29232	4246	1	Strain	strain	VB
29232	4246	2	them	-PRON-	PRP
29232	4246	3	into	into	IN
29232	4246	4	a	a	DT
29232	4246	5	flannel	flannel	NN
29232	4246	6	jelly	jelly	NN
29232	4246	7	-	-	HYPH
29232	4246	8	bag	bag	NN
29232	4246	9	;	;	:
29232	4246	10	it	-PRON-	PRP
29232	4246	11	should	should	MD
29232	4246	12	run	run	VB
29232	4246	13	out	out	RP
29232	4246	14	quite	quite	RB
29232	4246	15	slowly	slowly	RB
29232	4246	16	,	,	,
29232	4246	17	and	and	CC
29232	4246	18	be	be	VB
29232	4246	19	thick	thick	JJ
29232	4246	20	like	like	IN
29232	4246	21	syrup	syrup	NN
29232	4246	22	;	;	:
29232	4246	23	you	-PRON-	PRP
29232	4246	24	should	should	MD
29232	4246	25	allow	allow	VB
29232	4246	26	it	-PRON-	PRP
29232	4246	27	six	six	CD
29232	4246	28	or	or	CC
29232	4246	29	eight	eight	CD
29232	4246	30	hours	hour	NNS
29232	4246	31	to	to	TO
29232	4246	32	run	run	VB
29232	4246	33	or	or	CC
29232	4246	34	drop	drop	VB
29232	4246	35	.	.	.
29232	4247	1	Then	then	RB
29232	4247	2	measure	measure	VB
29232	4247	3	the	the	DT
29232	4247	4	jelly	jelly	NN
29232	4247	5	into	into	IN
29232	4247	6	a	a	DT
29232	4247	7	bright	bright	JJ
29232	4247	8	copper	copper	NN
29232	4247	9	pan	pan	NN
29232	4247	10	,	,	,
29232	4247	11	and	and	CC
29232	4247	12	to	to	IN
29232	4247	13	each	each	DT
29232	4247	14	pint	pint	NN
29232	4247	15	add	add	VB
29232	4247	16	one	one	CD
29232	4247	17	pound	pound	NN
29232	4247	18	of	of	IN
29232	4247	19	treble	treble	JJ
29232	4247	20	-	-	HYPH
29232	4247	21	refined	refined	JJ
29232	4247	22	sugar	sugar	NN
29232	4247	23	;	;	:
29232	4247	24	put	put	VB
29232	4247	25	it	-PRON-	PRP
29232	4247	26	on	on	IN
29232	4247	27	a	a	DT
29232	4247	28	slow	slow	JJ
29232	4247	29	fire	fire	NN
29232	4247	30	till	till	IN
29232	4247	31	the	the	DT
29232	4247	32	sugar	sugar	NN
29232	4247	33	is	be	VBZ
29232	4247	34	melted	melt	VBN
29232	4247	35	;	;	:
29232	4247	36	then	then	RB
29232	4247	37	let	let	VB
29232	4247	38	the	the	DT
29232	4247	39	fire	fire	NN
29232	4247	40	be	be	VB
29232	4247	41	made	make	VBN
29232	4247	42	up	up	RP
29232	4247	43	,	,	,
29232	4247	44	that	that	IN
29232	4247	45	it	-PRON-	PRP
29232	4247	46	may	may	MD
29232	4247	47	boil	boil	VB
29232	4247	48	;	;	:
29232	4247	49	keep	keep	VB
29232	4247	50	skimming	skim	VBG
29232	4247	51	it	-PRON-	PRP
29232	4247	52	constantly	constantly	RB
29232	4247	53	.	.	.
29232	4248	1	When	when	WRB
29232	4248	2	you	-PRON-	PRP
29232	4248	3	hold	hold	VBP
29232	4248	4	up	up	RP
29232	4248	5	the	the	DT
29232	4248	6	skimmer	skimmer	NN
29232	4248	7	near	near	IN
29232	4248	8	the	the	DT
29232	4248	9	window	window	NN
29232	4248	10	,	,	,
29232	4248	11	or	or	CC
29232	4248	12	in	in	IN
29232	4248	13	the	the	DT
29232	4248	14	cool	cool	JJ
29232	4248	15	,	,	,
29232	4248	16	and	and	CC
29232	4248	17	you	-PRON-	PRP
29232	4248	18	perceive	perceive	VBP
29232	4248	19	it	-PRON-	PRP
29232	4248	20	hangs	hang	VBZ
29232	4248	21	about	about	IN
29232	4248	22	half	half	PDT
29232	4248	23	an	an	DT
29232	4248	24	inch	inch	NN
29232	4248	25	,	,	,
29232	4248	26	with	with	IN
29232	4248	27	a	a	DT
29232	4248	28	drop	drop	NN
29232	4248	29	at	at	IN
29232	4248	30	the	the	DT
29232	4248	31	end	end	NN
29232	4248	32	,	,	,
29232	4248	33	then	then	RB
29232	4248	34	add	add	VB
29232	4248	35	the	the	DT
29232	4248	36	juice	juice	NN
29232	4248	37	of	of	IN
29232	4248	38	half	half	PDT
29232	4248	39	a	a	DT
29232	4248	40	lemon	lemon	NN
29232	4248	41	,	,	,
29232	4248	42	if	if	IN
29232	4248	43	a	a	DT
29232	4248	44	small	small	JJ
29232	4248	45	quantity	quantity	NN
29232	4248	46	.	.	.
29232	4249	1	Take	take	VB
29232	4249	2	it	-PRON-	PRP
29232	4249	3	off	off	IN
29232	4249	4	the	the	DT
29232	4249	5	fire	fire	NN
29232	4249	6	,	,	,
29232	4249	7	and	and	CC
29232	4249	8	pour	pour	VB
29232	4249	9	it	-PRON-	PRP
29232	4249	10	into	into	IN
29232	4249	11	gallipots	gallipot	NNS
29232	4249	12	.	.	.
29232	4250	1	The	the	DT
29232	4250	2	apples	apple	NNS
29232	4250	3	that	that	WDT
29232	4250	4	are	be	VBP
29232	4250	5	supposed	suppose	VBN
29232	4250	6	to	to	TO
29232	4250	7	have	have	VB
29232	4250	8	the	the	DT
29232	4250	9	most	most	RBS
29232	4250	10	jelly	jelly	RB
29232	4250	11	in	in	IN
29232	4250	12	them	-PRON-	PRP
29232	4250	13	in	in	IN
29232	4250	14	this	this	DT
29232	4250	15	country	country	NN
29232	4250	16	are	be	VBP
29232	4250	17	the	the	DT
29232	4250	18	john	john	NNP
29232	4250	19	apple	apple	NNP
29232	4250	20	.	.	.
29232	4251	1	The	the	DT
29232	4251	2	best	good	JJS
29232	4251	3	time	time	NN
29232	4251	4	to	to	TO
29232	4251	5	make	make	VB
29232	4251	6	the	the	DT
29232	4251	7	jelly	jelly	NN
29232	4251	8	is	be	VBZ
29232	4251	9	the	the	DT
29232	4251	10	autumn	autumn	NN
29232	4251	11	;	;	:
29232	4251	12	the	the	DT
29232	4251	13	riper	riper	NN
29232	4251	14	they	-PRON-	PRP
29232	4251	15	get	get	VBP
29232	4251	16	,	,	,
29232	4251	17	the	the	DT
29232	4251	18	less	less	RBR
29232	4251	19	jelly	jelly	RB
29232	4251	20	.	.	.
29232	4252	1	If	if	IN
29232	4252	2	the	the	DT
29232	4252	3	flannel	flannel	NN
29232	4252	4	bag	bag	NN
29232	4252	5	is	be	VBZ
29232	4252	6	quite	quite	RB
29232	4252	7	new	new	JJ
29232	4252	8	,	,	,
29232	4252	9	it	-PRON-	PRP
29232	4252	10	should	should	MD
29232	4252	11	be	be	VB
29232	4252	12	washed	wash	VBN
29232	4252	13	in	in	IN
29232	4252	14	several	several	JJ
29232	4252	15	clean	clean	JJ
29232	4252	16	warm	warm	JJ
29232	4252	17	waters	water	NNS
29232	4252	18	,	,	,
29232	4252	19	without	without	IN
29232	4252	20	soap	soap	NN
29232	4252	21	.	.	.
29232	4253	1	The	the	DT
29232	4253	2	jelly	jelly	NN
29232	4253	3	,	,	,
29232	4253	4	if	if	IN
29232	4253	5	well	well	RB
29232	4253	6	made	make	VBN
29232	4253	7	,	,	,
29232	4253	8	should	should	MD
29232	4253	9	appear	appear	VB
29232	4253	10	like	like	IN
29232	4253	11	clear	clear	JJ
29232	4253	12	water	water	NN
29232	4253	13	,	,	,
29232	4253	14	about	about	IN
29232	4253	15	the	the	DT
29232	4253	16	substance	substance	NN
29232	4253	17	of	of	IN
29232	4253	18	currant	currant	NN
29232	4253	19	-	-	HYPH
29232	4253	20	jelly	jelly	NN
29232	4253	21	.	.	.
29232	4254	1	_	_	NNP
29232	4254	2	Apple	Apple	NNP
29232	4254	3	Jelly	Jelly	NNP
29232	4254	4	.	.	.
29232	4254	5	_	_	NNP
29232	4254	6	No	no	UH
29232	4254	7	.	.	.
29232	4255	1	3	3	LS
29232	4255	2	.	.	.
29232	4256	1	Take	take	VB
29232	4256	2	apples	apple	NNS
29232	4256	3	,	,	,
29232	4256	4	of	of	IN
29232	4256	5	a	a	DT
29232	4256	6	light	light	JJ
29232	4256	7	green	green	NN
29232	4256	8	,	,	,
29232	4256	9	without	without	IN
29232	4256	10	any	any	DT
29232	4256	11	spot	spot	NN
29232	4256	12	or	or	CC
29232	4256	13	redness	redness	NN
29232	4256	14	,	,	,
29232	4256	15	and	and	CC
29232	4256	16	rather	rather	RB
29232	4256	17	sour	sour	JJ
29232	4256	18	;	;	:
29232	4256	19	cut	cut	VB
29232	4256	20	them	-PRON-	PRP
29232	4256	21	in	in	IN
29232	4256	22	quarters	quarter	NNS
29232	4256	23	,	,	,
29232	4256	24	taking	take	VBG
29232	4256	25	out	out	RP
29232	4256	26	the	the	DT
29232	4256	27	cores	core	NNS
29232	4256	28	,	,	,
29232	4256	29	and	and	CC
29232	4256	30	put	put	VBD
29232	4256	31	them	-PRON-	PRP
29232	4256	32	into	into	IN
29232	4256	33	a	a	DT
29232	4256	34	quart	quart	NN
29232	4256	35	of	of	IN
29232	4256	36	water	water	NN
29232	4256	37	;	;	:
29232	4256	38	let	let	VB
29232	4256	39	them	-PRON-	PRP
29232	4256	40	boil	boil	VB
29232	4256	41	to	to	IN
29232	4256	42	a	a	DT
29232	4256	43	pulp	pulp	NN
29232	4256	44	,	,	,
29232	4256	45	and	and	CC
29232	4256	46	strain	strain	VB
29232	4256	47	it	-PRON-	PRP
29232	4256	48	through	through	IN
29232	4256	49	a	a	DT
29232	4256	50	hair	hair	NN
29232	4256	51	-	-	HYPH
29232	4256	52	sieve	sieve	NN
29232	4256	53	,	,	,
29232	4256	54	or	or	CC
29232	4256	55	jelly	jelly	NN
29232	4256	56	-	-	HYPH
29232	4256	57	bag	bag	NN
29232	4256	58	.	.	.
29232	4257	1	To	to	IN
29232	4257	2	a	a	DT
29232	4257	3	pint	pint	NN
29232	4257	4	of	of	IN
29232	4257	5	liquor	liquor	NN
29232	4257	6	take	take	VBP
29232	4257	7	a	a	DT
29232	4257	8	pound	pound	NN
29232	4257	9	of	of	IN
29232	4257	10	double	double	JJ
29232	4257	11	-	-	HYPH
29232	4257	12	refined	refined	JJ
29232	4257	13	sugar	sugar	NN
29232	4257	14	;	;	:
29232	4257	15	wet	wet	VB
29232	4257	16	your	-PRON-	PRP$
29232	4257	17	sugar	sugar	NN
29232	4257	18	,	,	,
29232	4257	19	and	and	CC
29232	4257	20	boil	boil	VB
29232	4257	21	it	-PRON-	PRP
29232	4257	22	to	to	IN
29232	4257	23	a	a	DT
29232	4257	24	thick	thick	JJ
29232	4257	25	syrup	syrup	NN
29232	4257	26	,	,	,
29232	4257	27	with	with	IN
29232	4257	28	the	the	DT
29232	4257	29	white	white	NNP
29232	4257	30	and	and	CC
29232	4257	31	shell	shell	NNP
29232	4257	32	of	of	IN
29232	4257	33	an	an	DT
29232	4257	34	egg	egg	NN
29232	4257	35	:	:	:
29232	4257	36	then	then	RB
29232	4257	37	strain	strain	VB
29232	4257	38	your	-PRON-	PRP$
29232	4257	39	syrup	syrup	NN
29232	4257	40	,	,	,
29232	4257	41	and	and	CC
29232	4257	42	put	put	VBD
29232	4257	43	your	-PRON-	PRP$
29232	4257	44	liquor	liquor	NN
29232	4257	45	to	to	IN
29232	4257	46	it	-PRON-	PRP
29232	4257	47	.	.	.
29232	4258	1	Let	let	VB
29232	4258	2	it	-PRON-	PRP
29232	4258	3	boil	boil	VB
29232	4258	4	again	again	RB
29232	4258	5	,	,	,
29232	4258	6	and	and	CC
29232	4258	7	,	,	,
29232	4258	8	as	as	IN
29232	4258	9	it	-PRON-	PRP
29232	4258	10	boils	boil	VBZ
29232	4258	11	,	,	,
29232	4258	12	put	put	VBN
29232	4258	13	in	in	IN
29232	4258	14	the	the	DT
29232	4258	15	juice	juice	NN
29232	4258	16	of	of	IN
29232	4258	17	a	a	DT
29232	4258	18	lemon	lemon	NN
29232	4258	19	and	and	CC
29232	4258	20	the	the	DT
29232	4258	21	peel	peel	NN
29232	4258	22	,	,	,
29232	4258	23	pared	pare	VBN
29232	4258	24	extremely	extremely	RB
29232	4258	25	thin	thin	JJ
29232	4258	26	,	,	,
29232	4258	27	and	and	CC
29232	4258	28	cut	cut	VBD
29232	4258	29	as	as	RB
29232	4258	30	fine	fine	JJ
29232	4258	31	as	as	IN
29232	4258	32	threads	thread	NNS
29232	4258	33	;	;	:
29232	4258	34	when	when	WRB
29232	4258	35	it	-PRON-	PRP
29232	4258	36	jellies	jelly	VBZ
29232	4258	37	,	,	,
29232	4258	38	which	which	WDT
29232	4258	39	you	-PRON-	PRP
29232	4258	40	may	may	MD
29232	4258	41	know	know	VB
29232	4258	42	by	by	IN
29232	4258	43	taking	take	VBG
29232	4258	44	up	up	RP
29232	4258	45	some	some	DT
29232	4258	46	in	in	IN
29232	4258	47	your	-PRON-	PRP$
29232	4258	48	spoon	spoon	NN
29232	4258	49	,	,	,
29232	4258	50	put	put	VB
29232	4258	51	it	-PRON-	PRP
29232	4258	52	in	in	IN
29232	4258	53	moulds	mould	NNS
29232	4258	54	;	;	:
29232	4258	55	when	when	WRB
29232	4258	56	cold	cold	JJ
29232	4258	57	,	,	,
29232	4258	58	turn	turn	VB
29232	4258	59	it	-PRON-	PRP
29232	4258	60	out	out	RP
29232	4258	61	into	into	IN
29232	4258	62	your	-PRON-	PRP$
29232	4258	63	dish	dish	NN
29232	4258	64	;	;	:
29232	4258	65	it	-PRON-	PRP
29232	4258	66	should	should	MD
29232	4258	67	be	be	VB
29232	4258	68	so	so	RB
29232	4258	69	transparent	transparent	JJ
29232	4258	70	as	as	IN
29232	4258	71	to	to	TO
29232	4258	72	let	let	VB
29232	4258	73	you	-PRON-	PRP
29232	4258	74	see	see	VB
29232	4258	75	all	all	PDT
29232	4258	76	the	the	DT
29232	4258	77	flowers	flower	NNS
29232	4258	78	of	of	IN
29232	4258	79	your	-PRON-	PRP$
29232	4258	80	china	china	NNP
29232	4258	81	dish	dish	NN
29232	4258	82	through	through	IN
29232	4258	83	it	-PRON-	PRP
29232	4258	84	,	,	,
29232	4258	85	and	and	CC
29232	4258	86	quite	quite	RB
29232	4258	87	white	white	JJ
29232	4258	88	.	.	.
29232	4259	1	_	_	NNP
29232	4259	2	Crab	Crab	NNP
29232	4259	3	Jam	Jam	NNP
29232	4259	4	or	or	CC
29232	4259	5	Jelly	Jelly	NNP
29232	4259	6	.	.	.
29232	4259	7	_	_	NNP
29232	4259	8	Pare	Pare	NNP
29232	4259	9	and	and	CC
29232	4259	10	core	core	VB
29232	4259	11	the	the	DT
29232	4259	12	crabs	crab	NNS
29232	4259	13	;	;	:
29232	4259	14	to	to	TO
29232	4259	15	fifteen	fifteen	CD
29232	4259	16	pounds	pound	NNS
29232	4259	17	of	of	IN
29232	4259	18	crabs	crab	NNS
29232	4259	19	take	take	VBP
29232	4259	20	ten	ten	CD
29232	4259	21	pounds	pound	NNS
29232	4259	22	of	of	IN
29232	4259	23	sugar	sugar	NN
29232	4259	24	,	,	,
29232	4259	25	moistened	moisten	VBN
29232	4259	26	with	with	IN
29232	4259	27	a	a	DT
29232	4259	28	little	little	JJ
29232	4259	29	water	water	NN
29232	4259	30	;	;	:
29232	4259	31	boil	boil	VB
29232	4259	32	them	-PRON-	PRP
29232	4259	33	well	well	RB
29232	4259	34	,	,	,
29232	4259	35	skimming	skim	VBG
29232	4259	36	the	the	DT
29232	4259	37	top	top	NN
29232	4259	38	.	.	.
29232	4260	1	When	when	WRB
29232	4260	2	boiled	boil	VBN
29232	4260	3	tender	tender	NN
29232	4260	4	,	,	,
29232	4260	5	and	and	CC
29232	4260	6	broke	break	VBD
29232	4260	7	to	to	IN
29232	4260	8	the	the	DT
29232	4260	9	consistency	consistency	NN
29232	4260	10	of	of	IN
29232	4260	11	jam	jam	NNP
29232	4260	12	,	,	,
29232	4260	13	pour	pour	VB
29232	4260	14	it	-PRON-	PRP
29232	4260	15	into	into	IN
29232	4260	16	your	-PRON-	PRP$
29232	4260	17	pans	pan	NNS
29232	4260	18	,	,	,
29232	4260	19	and	and	CC
29232	4260	20	let	let	VB
29232	4260	21	it	-PRON-	PRP
29232	4260	22	stand	stand	VB
29232	4260	23	twenty	twenty	CD
29232	4260	24	-	-	HYPH
29232	4260	25	four	four	CD
29232	4260	26	hours	hour	NNS
29232	4260	27	.	.	.
29232	4261	1	It	-PRON-	PRP
29232	4261	2	is	be	VBZ
29232	4261	3	better	well	JJR
29232	4261	4	the	the	DT
29232	4261	5	second	second	JJ
29232	4261	6	year	year	NN
29232	4261	7	than	than	IN
29232	4261	8	the	the	DT
29232	4261	9	first	first	JJ
29232	4261	10	.	.	.
29232	4262	1	The	the	DT
29232	4262	2	crabs	crab	NNS
29232	4262	3	should	should	MD
29232	4262	4	be	be	VB
29232	4262	5	ripe	ripe	JJ
29232	4262	6	.	.	.
29232	4263	1	_	_	NNP
29232	4263	2	Pippin	Pippin	NNP
29232	4263	3	or	or	CC
29232	4263	4	Codling	Codling	NNP
29232	4263	5	-	-	HYPH
29232	4263	6	Jelly	Jelly	NNP
29232	4263	7	.	.	.
29232	4263	8	_	_	NNP
29232	4263	9	Slice	Slice	NNP
29232	4263	10	a	a	DT
29232	4263	11	pound	pound	NN
29232	4263	12	of	of	IN
29232	4263	13	pippins	pippin	NNS
29232	4263	14	or	or	CC
29232	4263	15	codlings	codling	NNS
29232	4263	16	into	into	IN
29232	4263	17	a	a	DT
29232	4263	18	pint	pint	NN
29232	4263	19	of	of	IN
29232	4263	20	clear	clear	JJ
29232	4263	21	spring	spring	NN
29232	4263	22	water	water	NN
29232	4263	23	;	;	:
29232	4263	24	let	let	VB
29232	4263	25	them	-PRON-	PRP
29232	4263	26	boil	boil	VB
29232	4263	27	till	till	IN
29232	4263	28	the	the	DT
29232	4263	29	water	water	NN
29232	4263	30	has	have	VBZ
29232	4263	31	extracted	extract	VBN
29232	4263	32	all	all	PDT
29232	4263	33	the	the	DT
29232	4263	34	flavour	flavour	NN
29232	4263	35	of	of	IN
29232	4263	36	the	the	DT
29232	4263	37	fruit	fruit	NN
29232	4263	38	;	;	:
29232	4263	39	strain	strain	VB
29232	4263	40	it	-PRON-	PRP
29232	4263	41	out	out	RP
29232	4263	42	,	,	,
29232	4263	43	and	and	CC
29232	4263	44	to	to	IN
29232	4263	45	a	a	DT
29232	4263	46	pint	pint	NN
29232	4263	47	of	of	IN
29232	4263	48	this	this	DT
29232	4263	49	liquor	liquor	NN
29232	4263	50	take	take	VB
29232	4263	51	a	a	DT
29232	4263	52	pound	pound	NN
29232	4263	53	of	of	IN
29232	4263	54	double	double	JJ
29232	4263	55	-	-	HYPH
29232	4263	56	refined	refined	JJ
29232	4263	57	sugar	sugar	NN
29232	4263	58	,	,	,
29232	4263	59	boiled	boil	VBN
29232	4263	60	to	to	TO
29232	4263	61	sugar	sugar	VB
29232	4263	62	again	again	RB
29232	4263	63	;	;	:
29232	4263	64	then	then	RB
29232	4263	65	put	put	VB
29232	4263	66	in	in	RP
29232	4263	67	your	-PRON-	PRP$
29232	4263	68	codling	codling	NN
29232	4263	69	liquor	liquor	NN
29232	4263	70	;	;	:
29232	4263	71	boil	boil	VB
29232	4263	72	it	-PRON-	PRP
29232	4263	73	a	a	DT
29232	4263	74	little	little	JJ
29232	4263	75	together	together	RB
29232	4263	76	as	as	RB
29232	4263	77	fast	fast	RB
29232	4263	78	as	as	IN
29232	4263	79	you	-PRON-	PRP
29232	4263	80	can	can	MD
29232	4263	81	.	.	.
29232	4264	1	Put	put	VB
29232	4264	2	in	in	RP
29232	4264	3	your	-PRON-	PRP$
29232	4264	4	golden	golden	JJ
29232	4264	5	pippins	pippin	NNS
29232	4264	6	;	;	:
29232	4264	7	boil	boil	VB
29232	4264	8	them	-PRON-	PRP
29232	4264	9	up	up	RP
29232	4264	10	fast	fast	RB
29232	4264	11	for	for	IN
29232	4264	12	a	a	DT
29232	4264	13	little	little	JJ
29232	4264	14	while	while	NN
29232	4264	15	;	;	:
29232	4264	16	just	just	RB
29232	4264	17	before	before	IN
29232	4264	18	the	the	DT
29232	4264	19	last	last	JJ
29232	4264	20	boiling	boiling	NN
29232	4264	21	,	,	,
29232	4264	22	squeeze	squeeze	VB
29232	4264	23	in	in	IN
29232	4264	24	the	the	DT
29232	4264	25	juice	juice	NN
29232	4264	26	of	of	IN
29232	4264	27	a	a	DT
29232	4264	28	lemon	lemon	NN
29232	4264	29	;	;	:
29232	4264	30	boil	boil	VB
29232	4264	31	it	-PRON-	PRP
29232	4264	32	up	up	RP
29232	4264	33	quick	quick	RB
29232	4264	34	once	once	RB
29232	4264	35	more	more	RBR
29232	4264	36	,	,	,
29232	4264	37	taking	take	VBG
29232	4264	38	care	care	NN
29232	4264	39	the	the	DT
29232	4264	40	apples	apple	NNS
29232	4264	41	do	do	VBP
29232	4264	42	not	not	RB
29232	4264	43	lose	lose	VB
29232	4264	44	their	-PRON-	PRP$
29232	4264	45	colour	colour	NN
29232	4264	46	;	;	:
29232	4264	47	cut	cut	VB
29232	4264	48	them	-PRON-	PRP
29232	4264	49	,	,	,
29232	4264	50	and	and	CC
29232	4264	51	put	put	VBD
29232	4264	52	them	-PRON-	PRP
29232	4264	53	in	in	IN
29232	4264	54	glasses	glass	NNS
29232	4264	55	with	with	IN
29232	4264	56	the	the	DT
29232	4264	57	jelly	jelly	NN
29232	4264	58	.	.	.
29232	4265	1	It	-PRON-	PRP
29232	4265	2	makes	make	VBZ
29232	4265	3	a	a	DT
29232	4265	4	very	very	RB
29232	4265	5	pretty	pretty	RB
29232	4265	6	middle	middle	JJ
29232	4265	7	or	or	CC
29232	4265	8	corner	corner	NN
29232	4265	9	dish	dish	NN
29232	4265	10	.	.	.
29232	4266	1	_	_	NNP
29232	4266	2	Apples	Apples	NNPS
29232	4266	3	and	and	CC
29232	4266	4	Pears	Pears	NNPS
29232	4266	5	,	,	,
29232	4266	6	to	to	TO
29232	4266	7	dry	dry	VB
29232	4266	8	.	.	.
29232	4266	9	_	_	NNP
29232	4266	10	Take	Take	NNP
29232	4266	11	Kirton	Kirton	NNP
29232	4266	12	pippins	pippin	NNS
29232	4266	13	or	or	CC
29232	4266	14	royal	royal	JJ
29232	4266	15	russets	russet	NNS
29232	4266	16	,	,	,
29232	4266	17	golden	golden	JJ
29232	4266	18	pippins	pippin	NNS
29232	4266	19	or	or	CC
29232	4266	20	nonpareils	nonpareil	NNS
29232	4266	21	;	;	:
29232	4266	22	finely	finely	RB
29232	4266	23	pare	pare	VBP
29232	4266	24	and	and	CC
29232	4266	25	quarter	quarter	NN
29232	4266	26	the	the	DT
29232	4266	27	russets	russet	NNS
29232	4266	28	,	,	,
29232	4266	29	and	and	CC
29232	4266	30	pare	pare	VB
29232	4266	31	and	and	CC
29232	4266	32	take	take	VB
29232	4266	33	out	out	RP
29232	4266	34	the	the	DT
29232	4266	35	core	core	NN
29232	4266	36	also	also	RB
29232	4266	37	of	of	IN
29232	4266	38	the	the	DT
29232	4266	39	smaller	small	JJR
29232	4266	40	apples	apple	NNS
29232	4266	41	.	.	.
29232	4267	1	Take	take	VB
29232	4267	2	the	the	DT
29232	4267	3	clean	clean	JJ
29232	4267	4	tops	top	NNS
29232	4267	5	of	of	IN
29232	4267	6	wicker	wicker	NN
29232	4267	7	baskets	basket	NNS
29232	4267	8	or	or	CC
29232	4267	9	hampers	hamper	NNS
29232	4267	10	,	,	,
29232	4267	11	and	and	CC
29232	4267	12	put	put	VBD
29232	4267	13	the	the	DT
29232	4267	14	apples	apple	NNS
29232	4267	15	on	on	IN
29232	4267	16	the	the	DT
29232	4267	17	wickers	wicker	NNS
29232	4267	18	in	in	IN
29232	4267	19	a	a	DT
29232	4267	20	cool	cool	JJ
29232	4267	21	oven	oven	NN
29232	4267	22	.	.	.
29232	4268	1	Let	let	VB
29232	4268	2	them	-PRON-	PRP
29232	4268	3	remain	remain	VB
29232	4268	4	in	in	IN
29232	4268	5	till	till	IN
29232	4268	6	the	the	DT
29232	4268	7	oven	oven	NN
29232	4268	8	is	be	VBZ
29232	4268	9	quite	quite	RB
29232	4268	10	cold	cold	JJ
29232	4268	11	:	:	:
29232	4268	12	then	then	RB
29232	4268	13	they	-PRON-	PRP
29232	4268	14	must	must	MD
29232	4268	15	be	be	VB
29232	4268	16	turned	turn	VBN
29232	4268	17	as	as	IN
29232	4268	18	you	-PRON-	PRP
29232	4268	19	find	find	VBP
29232	4268	20	necessary	necessary	JJ
29232	4268	21	,	,	,
29232	4268	22	and	and	CC
29232	4268	23	the	the	DT
29232	4268	24	cool	cool	JJ
29232	4268	25	oven	oven	NN
29232	4268	26	repeated	repeat	VBD
29232	4268	27	till	till	IN
29232	4268	28	they	-PRON-	PRP
29232	4268	29	are	be	VBP
29232	4268	30	properly	properly	RB
29232	4268	31	dry	dry	JJ
29232	4268	32	.	.	.
29232	4269	1	They	-PRON-	PRP
29232	4269	2	must	must	MD
29232	4269	3	stand	stand	VB
29232	4269	4	some	some	DT
29232	4269	5	time	time	NN
29232	4269	6	before	before	IN
29232	4269	7	they	-PRON-	PRP
29232	4269	8	are	be	VBP
29232	4269	9	baked	bake	VBN
29232	4269	10	,	,	,
29232	4269	11	and	and	CC
29232	4269	12	kept	keep	VBD
29232	4269	13	carefully	carefully	RB
29232	4269	14	from	from	IN
29232	4269	15	the	the	DT
29232	4269	16	damp	damp	JJ
29232	4269	17	air	air	NN
29232	4269	18	.	.	.
29232	4270	1	The	the	DT
29232	4270	2	richer	rich	JJR
29232	4270	3	the	the	DT
29232	4270	4	pears	pear	NNS
29232	4270	5	the	the	DT
29232	4270	6	better	well	JJR
29232	4270	7	;	;	:
29232	4270	8	but	but	CC
29232	4270	9	they	-PRON-	PRP
29232	4270	10	must	must	MD
29232	4270	11	not	not	RB
29232	4270	12	be	be	VB
29232	4270	13	over	over	RB
29232	4270	14	-	-	HYPH
29232	4270	15	ripe	ripe	JJ
29232	4270	16	.	.	.
29232	4271	1	_	_	NNP
29232	4271	2	Apricots	apricot	NNS
29232	4271	3	in	in	IN
29232	4271	4	Brandy	Brandy	NNP
29232	4271	5	.	.	.
29232	4271	6	_	_	NNP
29232	4271	7	The	the	DT
29232	4271	8	apricots	apricot	NNS
29232	4271	9	must	must	MD
29232	4271	10	be	be	VB
29232	4271	11	gathered	gather	VBN
29232	4271	12	before	before	IN
29232	4271	13	they	-PRON-	PRP
29232	4271	14	are	be	VBP
29232	4271	15	quite	quite	RB
29232	4271	16	ripe	ripe	JJ
29232	4271	17	,	,	,
29232	4271	18	and	and	CC
29232	4271	19	,	,	,
29232	4271	20	as	as	IN
29232	4271	21	the	the	DT
29232	4271	22	fruit	fruit	NN
29232	4271	23	is	be	VBZ
29232	4271	24	usually	usually	RB
29232	4271	25	riper	riper	NN
29232	4271	26	on	on	IN
29232	4271	27	one	one	CD
29232	4271	28	side	side	NN
29232	4271	29	than	than	IN
29232	4271	30	the	the	DT
29232	4271	31	other	other	JJ
29232	4271	32	,	,	,
29232	4271	33	you	-PRON-	PRP
29232	4271	34	must	must	MD
29232	4271	35	prick	prick	VB
29232	4271	36	the	the	DT
29232	4271	37	unripe	unripe	JJ
29232	4271	38	side	side	NN
29232	4271	39	with	with	IN
29232	4271	40	the	the	DT
29232	4271	41	point	point	NN
29232	4271	42	of	of	IN
29232	4271	43	a	a	DT
29232	4271	44	penknife	penknife	NN
29232	4271	45	,	,	,
29232	4271	46	or	or	CC
29232	4271	47	a	a	DT
29232	4271	48	very	very	RB
29232	4271	49	large	large	JJ
29232	4271	50	needle	needle	NN
29232	4271	51	.	.	.
29232	4272	1	Put	put	VB
29232	4272	2	them	-PRON-	PRP
29232	4272	3	into	into	IN
29232	4272	4	cold	cold	JJ
29232	4272	5	water	water	NN
29232	4272	6	,	,	,
29232	4272	7	and	and	CC
29232	4272	8	give	give	VB
29232	4272	9	them	-PRON-	PRP
29232	4272	10	a	a	DT
29232	4272	11	great	great	JJ
29232	4272	12	deal	deal	NN
29232	4272	13	of	of	IN
29232	4272	14	room	room	NN
29232	4272	15	in	in	IN
29232	4272	16	the	the	DT
29232	4272	17	preserving	preserving	JJ
29232	4272	18	-	-	HYPH
29232	4272	19	pan	pan	NN
29232	4272	20	;	;	:
29232	4272	21	and	and	CC
29232	4272	22	proceed	proceed	VB
29232	4272	23	in	in	IN
29232	4272	24	the	the	DT
29232	4272	25	same	same	JJ
29232	4272	26	manner	manner	NN
29232	4272	27	as	as	IN
29232	4272	28	directed	direct	VBN
29232	4272	29	for	for	IN
29232	4272	30	peaches	peach	NNS
29232	4272	31	.	.	.
29232	4273	1	If	if	IN
29232	4273	2	they	-PRON-	PRP
29232	4273	3	are	be	VBP
29232	4273	4	not	not	RB
29232	4273	5	well	well	RB
29232	4273	6	coloured	colour	VBN
29232	4273	7	,	,	,
29232	4273	8	it	-PRON-	PRP
29232	4273	9	is	be	VBZ
29232	4273	10	owing	owe	VBG
29232	4273	11	to	to	IN
29232	4273	12	an	an	DT
29232	4273	13	improper	improper	JJ
29232	4273	14	choice	choice	NN
29232	4273	15	of	of	IN
29232	4273	16	the	the	DT
29232	4273	17	fruit	fruit	NN
29232	4273	18	,	,	,
29232	4273	19	being	be	VBG
29232	4273	20	too	too	RB
29232	4273	21	ripe	ripe	JJ
29232	4273	22	or	or	CC
29232	4273	23	too	too	RB
29232	4273	24	high	high	JJ
29232	4273	25	coloured	colour	VBN
29232	4273	26	,	,	,
29232	4273	27	provided	provide	VBD
29232	4273	28	the	the	DT
29232	4273	29	brandy	brandy	NN
29232	4273	30	be	be	VB
29232	4273	31	of	of	IN
29232	4273	32	the	the	DT
29232	4273	33	right	right	JJ
29232	4273	34	sort	sort	NN
29232	4273	35	.	.	.
29232	4274	1	_	_	NNP
29232	4274	2	Apricot	Apricot	NNP
29232	4274	3	Chips	Chips	NNP
29232	4274	4	.	.	.
29232	4274	5	_	_	NNP
29232	4274	6	Cut	Cut	NNP
29232	4274	7	apricots	apricot	NNS
29232	4274	8	when	when	WRB
29232	4274	9	ripe	ripe	JJ
29232	4274	10	in	in	IN
29232	4274	11	small	small	JJ
29232	4274	12	thin	thin	JJ
29232	4274	13	pieces	piece	NNS
29232	4274	14	;	;	:
29232	4274	15	take	take	VB
29232	4274	16	double	double	JJ
29232	4274	17	-	-	HYPH
29232	4274	18	refined	refined	JJ
29232	4274	19	sugar	sugar	NN
29232	4274	20	,	,	,
29232	4274	21	pounded	pound	VBD
29232	4274	22	very	very	RB
29232	4274	23	small	small	JJ
29232	4274	24	and	and	CC
29232	4274	25	sifted	sift	VBN
29232	4274	26	through	through	IN
29232	4274	27	a	a	DT
29232	4274	28	fine	fine	JJ
29232	4274	29	sieve	sieve	NN
29232	4274	30	,	,	,
29232	4274	31	and	and	CC
29232	4274	32	strew	strew	VBD
29232	4274	33	a	a	DT
29232	4274	34	little	little	JJ
29232	4274	35	at	at	IN
29232	4274	36	the	the	DT
29232	4274	37	bottom	bottom	NN
29232	4274	38	of	of	IN
29232	4274	39	a	a	DT
29232	4274	40	silver	silver	JJ
29232	4274	41	basin	basin	NN
29232	4274	42	;	;	:
29232	4274	43	then	then	RB
29232	4274	44	put	put	VB
29232	4274	45	in	in	RP
29232	4274	46	your	-PRON-	PRP$
29232	4274	47	chips	chip	NNS
29232	4274	48	,	,	,
29232	4274	49	and	and	CC
29232	4274	50	more	more	JJR
29232	4274	51	of	of	IN
29232	4274	52	your	-PRON-	PRP$
29232	4274	53	sugar	sugar	NN
29232	4274	54	.	.	.
29232	4275	1	Set	set	VB
29232	4275	2	them	-PRON-	PRP
29232	4275	3	over	over	IN
29232	4275	4	a	a	DT
29232	4275	5	chaffing	chaffing	JJ
29232	4275	6	-	-	NN
29232	4275	7	dish	dish	NN
29232	4275	8	of	of	IN
29232	4275	9	coals	coal	NNS
29232	4275	10	,	,	,
29232	4275	11	shaking	shake	VBG
29232	4275	12	your	-PRON-	PRP$
29232	4275	13	basin	basin	NN
29232	4275	14	,	,	,
29232	4275	15	lest	lest	IN
29232	4275	16	the	the	DT
29232	4275	17	chips	chip	NNS
29232	4275	18	should	should	MD
29232	4275	19	stick	stick	VB
29232	4275	20	to	to	IN
29232	4275	21	the	the	DT
29232	4275	22	bottom	bottom	NN
29232	4275	23	,	,	,
29232	4275	24	till	till	IN
29232	4275	25	you	-PRON-	PRP
29232	4275	26	put	put	VBP
29232	4275	27	in	in	RB
29232	4275	28	your	-PRON-	PRP$
29232	4275	29	sugar	sugar	NN
29232	4275	30	.	.	.
29232	4276	1	When	when	WRB
29232	4276	2	your	-PRON-	PRP$
29232	4276	3	sugar	sugar	NN
29232	4276	4	is	be	VBZ
29232	4276	5	all	all	DT
29232	4276	6	candied	candy	VBN
29232	4276	7	,	,	,
29232	4276	8	lay	lie	VBD
29232	4276	9	them	-PRON-	PRP
29232	4276	10	on	on	IN
29232	4276	11	glass	glass	NN
29232	4276	12	plates	plate	NNS
29232	4276	13	;	;	:
29232	4276	14	put	put	VBD
29232	4276	15	them	-PRON-	PRP
29232	4276	16	in	in	IN
29232	4276	17	a	a	DT
29232	4276	18	stove	stove	NN
29232	4276	19	,	,	,
29232	4276	20	and	and	CC
29232	4276	21	turn	turn	VB
29232	4276	22	them	-PRON-	PRP
29232	4276	23	out	out	RP
29232	4276	24	.	.	.
29232	4277	1	_	_	NNP
29232	4277	2	Apricot	Apricot	NNP
29232	4277	3	Burnt	Burnt	NNP
29232	4277	4	Cream	Cream	NNP
29232	4277	5	.	.	.
29232	4277	6	_	_	NNP
29232	4277	7	Boil	Boil	NNP
29232	4277	8	a	a	DT
29232	4277	9	pint	pint	NN
29232	4277	10	of	of	IN
29232	4277	11	cream	cream	NN
29232	4277	12	with	with	IN
29232	4277	13	some	some	DT
29232	4277	14	bitter	bitter	JJ
29232	4277	15	almonds	almond	NNS
29232	4277	16	pounded	pound	VBN
29232	4277	17	,	,	,
29232	4277	18	and	and	CC
29232	4277	19	strain	strain	VB
29232	4277	20	it	-PRON-	PRP
29232	4277	21	off	off	RP
29232	4277	22	.	.	.
29232	4278	1	When	when	WRB
29232	4278	2	the	the	DT
29232	4278	3	cream	cream	NN
29232	4278	4	is	be	VBZ
29232	4278	5	cold	cold	JJ
29232	4278	6	,	,	,
29232	4278	7	add	add	VB
29232	4278	8	to	to	IN
29232	4278	9	it	-PRON-	PRP
29232	4278	10	the	the	DT
29232	4278	11	yolks	yolk	NNS
29232	4278	12	of	of	IN
29232	4278	13	four	four	CD
29232	4278	14	eggs	egg	NNS
29232	4278	15	,	,	,
29232	4278	16	with	with	IN
29232	4278	17	half	half	PDT
29232	4278	18	a	a	DT
29232	4278	19	spoonful	spoonful	NN
29232	4278	20	of	of	IN
29232	4278	21	flour	flour	NN
29232	4278	22	,	,	,
29232	4278	23	well	well	RB
29232	4278	24	mixed	mixed	JJ
29232	4278	25	together	together	RB
29232	4278	26	;	;	,
29232	4278	27	set	set	VB
29232	4278	28	it	-PRON-	PRP
29232	4278	29	over	over	IN
29232	4278	30	the	the	DT
29232	4278	31	fire	fire	NN
29232	4278	32	;	;	:
29232	4278	33	keep	keep	VB
29232	4278	34	stirring	stir	VBG
29232	4278	35	it	-PRON-	PRP
29232	4278	36	till	till	IN
29232	4278	37	it	-PRON-	PRP
29232	4278	38	is	be	VBZ
29232	4278	39	thick	thick	JJ
29232	4278	40	.	.	.
29232	4279	1	Add	add	VB
29232	4279	2	to	to	IN
29232	4279	3	it	-PRON-	PRP
29232	4279	4	a	a	DT
29232	4279	5	little	little	JJ
29232	4279	6	apricot	apricot	NN
29232	4279	7	jam	jam	NN
29232	4279	8	;	;	:
29232	4279	9	put	put	VB
29232	4279	10	it	-PRON-	PRP
29232	4279	11	in	in	IN
29232	4279	12	your	-PRON-	PRP$
29232	4279	13	dish	dish	NN
29232	4279	14	;	;	:
29232	4279	15	sift	sift	NNP
29232	4279	16	powdered	powder	VBD
29232	4279	17	sugar	sugar	NN
29232	4279	18	over	over	IN
29232	4279	19	it	-PRON-	PRP
29232	4279	20	,	,	,
29232	4279	21	and	and	CC
29232	4279	22	brown	brown	VB
29232	4279	23	it	-PRON-	PRP
29232	4279	24	with	with	IN
29232	4279	25	your	-PRON-	PRP$
29232	4279	26	salamander	salamander	NN
29232	4279	27	.	.	.
29232	4280	1	_	_	NNP
29232	4280	2	Apricots	Apricots	NNP
29232	4280	3	,	,	,
29232	4280	4	to	to	TO
29232	4280	5	dry	dry	VB
29232	4280	6	.	.	.
29232	4280	7	_	_	NNP
29232	4280	8	Pare	Pare	NNP
29232	4280	9	and	and	CC
29232	4280	10	stone	stone	VB
29232	4280	11	a	a	DT
29232	4280	12	pound	pound	NN
29232	4280	13	of	of	IN
29232	4280	14	apricots	apricot	NNS
29232	4280	15	,	,	,
29232	4280	16	and	and	CC
29232	4280	17	put	put	VBD
29232	4280	18	to	to	IN
29232	4280	19	them	-PRON-	PRP
29232	4280	20	three	three	CD
29232	4280	21	quarters	quarter	NNS
29232	4280	22	of	of	IN
29232	4280	23	a	a	DT
29232	4280	24	pound	pound	NN
29232	4280	25	of	of	IN
29232	4280	26	double	double	JJ
29232	4280	27	-	-	HYPH
29232	4280	28	refined	refined	JJ
29232	4280	29	sugar	sugar	NN
29232	4280	30	,	,	,
29232	4280	31	strewing	strew	VBG
29232	4280	32	some	some	DT
29232	4280	33	of	of	IN
29232	4280	34	the	the	DT
29232	4280	35	sugar	sugar	NN
29232	4280	36	over	over	IN
29232	4280	37	the	the	DT
29232	4280	38	apricots	apricot	NNS
29232	4280	39	as	as	IN
29232	4280	40	you	-PRON-	PRP
29232	4280	41	pare	pare	VBP
29232	4280	42	them	-PRON-	PRP
29232	4280	43	,	,	,
29232	4280	44	that	that	IN
29232	4280	45	they	-PRON-	PRP
29232	4280	46	may	may	MD
29232	4280	47	not	not	RB
29232	4280	48	lose	lose	VB
29232	4280	49	colour	colour	NN
29232	4280	50	.	.	.
29232	4281	1	When	when	WRB
29232	4281	2	they	-PRON-	PRP
29232	4281	3	are	be	VBP
29232	4281	4	all	all	RB
29232	4281	5	pared	pare	VBN
29232	4281	6	put	put	VBD
29232	4281	7	the	the	DT
29232	4281	8	remainder	remainder	NN
29232	4281	9	of	of	IN
29232	4281	10	the	the	DT
29232	4281	11	sugar	sugar	NN
29232	4281	12	on	on	IN
29232	4281	13	them	-PRON-	PRP
29232	4281	14	;	;	:
29232	4281	15	let	let	VB
29232	4281	16	them	-PRON-	PRP
29232	4281	17	stand	stand	VB
29232	4281	18	all	all	DT
29232	4281	19	night	night	NN
29232	4281	20	,	,	,
29232	4281	21	and	and	CC
29232	4281	22	in	in	IN
29232	4281	23	the	the	DT
29232	4281	24	morning	morning	NN
29232	4281	25	boil	boil	VB
29232	4281	26	them	-PRON-	PRP
29232	4281	27	on	on	IN
29232	4281	28	a	a	DT
29232	4281	29	quick	quick	JJ
29232	4281	30	fire	fire	NN
29232	4281	31	till	till	IN
29232	4281	32	they	-PRON-	PRP
29232	4281	33	are	be	VBP
29232	4281	34	clear	clear	JJ
29232	4281	35	.	.	.
29232	4282	1	Then	then	RB
29232	4282	2	let	let	VB
29232	4282	3	them	-PRON-	PRP
29232	4282	4	stand	stand	VB
29232	4282	5	till	till	IN
29232	4282	6	next	next	JJ
29232	4282	7	day	day	NN
29232	4282	8	covered	cover	VBN
29232	4282	9	with	with	IN
29232	4282	10	a	a	DT
29232	4282	11	sheet	sheet	NN
29232	4282	12	of	of	IN
29232	4282	13	white	white	JJ
29232	4282	14	paper	paper	NN
29232	4282	15	.	.	.
29232	4283	1	Set	Set	VBD
29232	4283	2	them	-PRON-	PRP
29232	4283	3	on	on	IN
29232	4283	4	a	a	DT
29232	4283	5	gentle	gentle	JJ
29232	4283	6	fire	fire	NN
29232	4283	7	till	till	IN
29232	4283	8	scalding	scald	VBG
29232	4283	9	hot	hot	RB
29232	4283	10	;	;	:
29232	4283	11	let	let	VB
29232	4283	12	them	-PRON-	PRP
29232	4283	13	stand	stand	VB
29232	4283	14	three	three	CD
29232	4283	15	days	day	NNS
29232	4283	16	in	in	IN
29232	4283	17	the	the	DT
29232	4283	18	syrup	syrup	NN
29232	4283	19	;	;	:
29232	4283	20	lay	lay	VB
29232	4283	21	them	-PRON-	PRP
29232	4283	22	out	out	RP
29232	4283	23	on	on	IN
29232	4283	24	stone	stone	NN
29232	4283	25	plates	plate	NNS
29232	4283	26	;	;	,
29232	4283	27	put	put	VB
29232	4283	28	them	-PRON-	PRP
29232	4283	29	into	into	IN
29232	4283	30	a	a	DT
29232	4283	31	stove	stove	NN
29232	4283	32	,	,	,
29232	4283	33	and	and	CC
29232	4283	34	turn	turn	VB
29232	4283	35	them	-PRON-	PRP
29232	4283	36	every	every	DT
29232	4283	37	day	day	NN
29232	4283	38	till	till	IN
29232	4283	39	they	-PRON-	PRP
29232	4283	40	are	be	VBP
29232	4283	41	dry	dry	JJ
29232	4283	42	.	.	.
29232	4284	1	_	_	NNP
29232	4284	2	Apricot	Apricot	NNP
29232	4284	3	Jam	Jam	NNP
29232	4284	4	.	.	NNP
29232	4284	5	_	_	NNP
29232	4284	6	Take	Take	NNP
29232	4284	7	two	two	CD
29232	4284	8	pounds	pound	NNS
29232	4284	9	of	of	IN
29232	4284	10	apricot	apricot	NNP
29232	4284	11	paste	paste	NNP
29232	4284	12	in	in	IN
29232	4284	13	pulp	pulp	NN
29232	4284	14	and	and	CC
29232	4284	15	a	a	DT
29232	4284	16	pint	pint	NN
29232	4284	17	of	of	IN
29232	4284	18	strong	strong	JJ
29232	4284	19	codling	codling	NN
29232	4284	20	liquor	liquor	NN
29232	4284	21	;	;	:
29232	4284	22	boil	boil	VB
29232	4284	23	them	-PRON-	PRP
29232	4284	24	very	very	RB
29232	4284	25	fast	fast	RB
29232	4284	26	together	together	RB
29232	4284	27	till	till	IN
29232	4284	28	the	the	DT
29232	4284	29	liquor	liquor	NN
29232	4284	30	is	be	VBZ
29232	4284	31	almost	almost	RB
29232	4284	32	wasted	waste	VBN
29232	4284	33	;	;	:
29232	4284	34	then	then	RB
29232	4284	35	put	put	VB
29232	4284	36	to	to	IN
29232	4284	37	it	-PRON-	PRP
29232	4284	38	one	one	CD
29232	4284	39	pound	pound	NN
29232	4284	40	and	and	CC
29232	4284	41	a	a	DT
29232	4284	42	half	half	NN
29232	4284	43	of	of	IN
29232	4284	44	fine	fine	JJ
29232	4284	45	sugar	sugar	NN
29232	4284	46	pounded	pound	VBD
29232	4284	47	;	;	:
29232	4284	48	boil	boil	VB
29232	4284	49	it	-PRON-	PRP
29232	4284	50	very	very	RB
29232	4284	51	fast	fast	RB
29232	4284	52	till	till	IN
29232	4284	53	it	-PRON-	PRP
29232	4284	54	jellies	jelly	NNS
29232	4284	55	;	;	:
29232	4284	56	put	put	VB
29232	4284	57	it	-PRON-	PRP
29232	4284	58	into	into	IN
29232	4284	59	pots	pot	NNS
29232	4284	60	,	,	,
29232	4284	61	and	and	CC
29232	4284	62	it	-PRON-	PRP
29232	4284	63	will	will	MD
29232	4284	64	make	make	VB
29232	4284	65	clear	clear	JJ
29232	4284	66	cakes	cake	NNS
29232	4284	67	in	in	IN
29232	4284	68	the	the	DT
29232	4284	69	winter	winter	NN
29232	4284	70	.	.	.
29232	4285	1	_	_	NNP
29232	4285	2	Apricot	Apricot	NNP
29232	4285	3	and	and	CC
29232	4285	4	Plum	Plum	NNP
29232	4285	5	Jam	Jam	NNP
29232	4285	6	.	.	NNP
29232	4285	7	_	_	NNP
29232	4285	8	Stone	Stone	NNP
29232	4285	9	the	the	DT
29232	4285	10	fruit	fruit	NN
29232	4285	11	;	;	:
29232	4285	12	set	set	VBD
29232	4285	13	them	-PRON-	PRP
29232	4285	14	over	over	IN
29232	4285	15	the	the	DT
29232	4285	16	fire	fire	NN
29232	4285	17	with	with	IN
29232	4285	18	half	half	PDT
29232	4285	19	a	a	DT
29232	4285	20	pint	pint	NN
29232	4285	21	of	of	IN
29232	4285	22	water	water	NN
29232	4285	23	;	;	:
29232	4285	24	when	when	WRB
29232	4285	25	scalded	scald	VBN
29232	4285	26	,	,	,
29232	4285	27	rub	rub	VB
29232	4285	28	them	-PRON-	PRP
29232	4285	29	through	through	IN
29232	4285	30	a	a	DT
29232	4285	31	sieve	sieve	NN
29232	4285	32	,	,	,
29232	4285	33	and	and	CC
29232	4285	34	to	to	IN
29232	4285	35	every	every	DT
29232	4285	36	pound	pound	NN
29232	4285	37	of	of	IN
29232	4285	38	pulp	pulp	NN
29232	4285	39	put	put	VBN
29232	4285	40	a	a	DT
29232	4285	41	pound	pound	NN
29232	4285	42	of	of	IN
29232	4285	43	sifted	sift	VBN
29232	4285	44	loaf	loaf	NN
29232	4285	45	-	-	HYPH
29232	4285	46	sugar	sugar	NN
29232	4285	47	.	.	.
29232	4286	1	Set	set	VB
29232	4286	2	it	-PRON-	PRP
29232	4286	3	over	over	IN
29232	4286	4	a	a	DT
29232	4286	5	brisk	brisk	JJ
29232	4286	6	fire	fire	NN
29232	4286	7	in	in	IN
29232	4286	8	a	a	DT
29232	4286	9	preserving	preserving	JJ
29232	4286	10	-	-	HYPH
29232	4286	11	pan	pan	NN
29232	4286	12	;	;	:
29232	4286	13	when	when	WRB
29232	4286	14	it	-PRON-	PRP
29232	4286	15	boils	boil	VBZ
29232	4286	16	,	,	,
29232	4286	17	skim	skim	VB
29232	4286	18	it	-PRON-	PRP
29232	4286	19	well	well	RB
29232	4286	20	,	,	,
29232	4286	21	and	and	CC
29232	4286	22	throw	throw	VB
29232	4286	23	in	in	RP
29232	4286	24	the	the	DT
29232	4286	25	kernels	kernel	NNS
29232	4286	26	of	of	IN
29232	4286	27	the	the	DT
29232	4286	28	apricots	apricot	NNS
29232	4286	29	and	and	CC
29232	4286	30	half	half	PDT
29232	4286	31	an	an	DT
29232	4286	32	ounce	ounce	NN
29232	4286	33	of	of	IN
29232	4286	34	bitter	bitter	JJ
29232	4286	35	almonds	almond	NNS
29232	4286	36	blanched	blanch	VBN
29232	4286	37	;	;	:
29232	4286	38	boil	boil	VB
29232	4286	39	it	-PRON-	PRP
29232	4286	40	together	together	RB
29232	4286	41	fast	fast	VBP
29232	4286	42	for	for	IN
29232	4286	43	a	a	DT
29232	4286	44	quarter	quarter	NN
29232	4286	45	of	of	IN
29232	4286	46	an	an	DT
29232	4286	47	hour	hour	NN
29232	4286	48	,	,	,
29232	4286	49	stirring	stir	VBG
29232	4286	50	it	-PRON-	PRP
29232	4286	51	all	all	PDT
29232	4286	52	the	the	DT
29232	4286	53	time	time	NN
29232	4286	54	.	.	.
29232	4287	1	_	_	NNP
29232	4287	2	Apricot	Apricot	NNP
29232	4287	3	Paste	Paste	NNP
29232	4287	4	.	.	.
29232	4287	5	_	_	NNP
29232	4287	6	Take	take	VB
29232	4287	7	ripe	ripe	JJ
29232	4287	8	apricots	apricot	NNS
29232	4287	9	,	,	,
29232	4287	10	pare	pare	NN
29232	4287	11	,	,	,
29232	4287	12	stone	stone	NN
29232	4287	13	,	,	,
29232	4287	14	and	and	CC
29232	4287	15	quarter	quarter	VB
29232	4287	16	them	-PRON-	PRP
29232	4287	17	,	,	,
29232	4287	18	and	and	CC
29232	4287	19	put	put	VBD
29232	4287	20	them	-PRON-	PRP
29232	4287	21	into	into	IN
29232	4287	22	a	a	DT
29232	4287	23	skillet	skillet	NN
29232	4287	24	,	,	,
29232	4287	25	setting	set	VBG
29232	4287	26	them	-PRON-	PRP
29232	4287	27	on	on	IN
29232	4287	28	embers	ember	NNS
29232	4287	29	,	,	,
29232	4287	30	and	and	CC
29232	4287	31	stirring	stir	VBG
29232	4287	32	them	-PRON-	PRP
29232	4287	33	till	till	IN
29232	4287	34	all	all	PDT
29232	4287	35	the	the	DT
29232	4287	36	pieces	piece	NNS
29232	4287	37	are	be	VBP
29232	4287	38	dissolved	dissolve	VBN
29232	4287	39	.	.	.
29232	4288	1	Then	then	RB
29232	4288	2	take	take	VB
29232	4288	3	three	three	CD
29232	4288	4	quarters	quarter	NNS
29232	4288	5	of	of	IN
29232	4288	6	their	-PRON-	PRP$
29232	4288	7	weight	weight	NN
29232	4288	8	in	in	IN
29232	4288	9	fine	fine	JJ
29232	4288	10	sugar	sugar	NN
29232	4288	11	,	,	,
29232	4288	12	and	and	CC
29232	4288	13	boil	boil	VB
29232	4288	14	it	-PRON-	PRP
29232	4288	15	to	to	IN
29232	4288	16	a	a	DT
29232	4288	17	candy	candy	NN
29232	4288	18	;	;	:
29232	4288	19	put	put	VBN
29232	4288	20	in	in	IN
29232	4288	21	the	the	DT
29232	4288	22	apricots	apricot	NNS
29232	4288	23	,	,	,
29232	4288	24	and	and	CC
29232	4288	25	stir	stir	VB
29232	4288	26	it	-PRON-	PRP
29232	4288	27	a	a	DT
29232	4288	28	little	little	JJ
29232	4288	29	on	on	IN
29232	4288	30	the	the	DT
29232	4288	31	fire	fire	NN
29232	4288	32	;	;	:
29232	4288	33	then	then	RB
29232	4288	34	turn	turn	VB
29232	4288	35	it	-PRON-	PRP
29232	4288	36	out	out	RP
29232	4288	37	into	into	IN
29232	4288	38	glasses	glass	NNS
29232	4288	39	.	.	.
29232	4289	1	Set	Set	VBD
29232	4289	2	it	-PRON-	PRP
29232	4289	3	in	in	IN
29232	4289	4	a	a	DT
29232	4289	5	warm	warm	JJ
29232	4289	6	stove	stove	NN
29232	4289	7	;	;	:
29232	4289	8	when	when	WRB
29232	4289	9	it	-PRON-	PRP
29232	4289	10	is	be	VBZ
29232	4289	11	dry	dry	JJ
29232	4289	12	on	on	IN
29232	4289	13	one	one	CD
29232	4289	14	side	side	NN
29232	4289	15	,	,	,
29232	4289	16	turn	turn	VB
29232	4289	17	the	the	DT
29232	4289	18	other	other	JJ
29232	4289	19	.	.	.
29232	4290	1	You	-PRON-	PRP
29232	4290	2	may	may	MD
29232	4290	3	take	take	VB
29232	4290	4	apricots	apricot	NNS
29232	4290	5	not	not	RB
29232	4290	6	fully	fully	RB
29232	4290	7	ripe	ripe	JJ
29232	4290	8	,	,	,
29232	4290	9	and	and	CC
29232	4290	10	coddle	coddle	VB
29232	4290	11	them	-PRON-	PRP
29232	4290	12	,	,	,
29232	4290	13	and	and	CC
29232	4290	14	that	that	DT
29232	4290	15	will	will	MD
29232	4290	16	do	do	VB
29232	4290	17	also	also	RB
29232	4290	18	.	.	.
29232	4291	1	_	_	NNP
29232	4291	2	Another	another	DT
29232	4291	3	.	.	.
29232	4291	4	_	_	NNP
29232	4291	5	Pare	Pare	NNP
29232	4291	6	and	and	CC
29232	4291	7	stone	stone	VB
29232	4291	8	your	-PRON-	PRP$
29232	4291	9	apricots	apricot	NNS
29232	4291	10	;	;	:
29232	4291	11	to	to	IN
29232	4291	12	one	one	CD
29232	4291	13	pound	pound	NN
29232	4291	14	of	of	IN
29232	4291	15	fruit	fruit	NN
29232	4291	16	put	put	VBN
29232	4291	17	one	one	CD
29232	4291	18	pound	pound	NN
29232	4291	19	of	of	IN
29232	4291	20	fine	fine	JJ
29232	4291	21	sugar	sugar	NN
29232	4291	22	,	,	,
29232	4291	23	and	and	CC
29232	4291	24	boil	boil	VB
29232	4291	25	all	all	RB
29232	4291	26	together	together	RB
29232	4291	27	till	till	IN
29232	4291	28	they	-PRON-	PRP
29232	4291	29	break	break	VBP
29232	4291	30	.	.	.
29232	4292	1	Then	then	RB
29232	4292	2	to	to	IN
29232	4292	3	five	five	CD
29232	4292	4	pounds	pound	NNS
29232	4292	5	of	of	IN
29232	4292	6	paste	paste	NN
29232	4292	7	put	put	VBD
29232	4292	8	three	three	CD
29232	4292	9	pounds	pound	NNS
29232	4292	10	of	of	IN
29232	4292	11	codling	codle	VBG
29232	4292	12	jelly	jelly	NN
29232	4292	13	,	,	,
29232	4292	14	and	and	CC
29232	4292	15	make	make	VB
29232	4292	16	a	a	DT
29232	4292	17	candy	candy	NN
29232	4292	18	of	of	IN
29232	4292	19	three	three	CD
29232	4292	20	pounds	pound	NNS
29232	4292	21	of	of	IN
29232	4292	22	fine	fine	JJ
29232	4292	23	sugar	sugar	NN
29232	4292	24	.	.	.
29232	4293	1	Put	put	VB
29232	4293	2	it	-PRON-	PRP
29232	4293	3	in	in	RB
29232	4293	4	all	all	RB
29232	4293	5	together	together	RB
29232	4293	6	;	;	:
29232	4293	7	just	just	RB
29232	4293	8	scald	scald	VB
29232	4293	9	it	-PRON-	PRP
29232	4293	10	,	,	,
29232	4293	11	and	and	CC
29232	4293	12	put	put	VBD
29232	4293	13	it	-PRON-	PRP
29232	4293	14	in	in	IN
29232	4293	15	little	little	JJ
29232	4293	16	pots	pot	NNS
29232	4293	17	to	to	TO
29232	4293	18	dry	dry	VB
29232	4293	19	quickly	quickly	RB
29232	4293	20	.	.	.
29232	4294	1	Turn	turn	VB
29232	4294	2	it	-PRON-	PRP
29232	4294	3	out	out	RP
29232	4294	4	to	to	TO
29232	4294	5	dry	dry	VB
29232	4294	6	on	on	IN
29232	4294	7	plates	plate	NNS
29232	4294	8	or	or	CC
29232	4294	9	glasses	glass	NNS
29232	4294	10	.	.	.
29232	4295	1	_	_	NNP
29232	4295	2	Apricots	Apricots	NNP
29232	4295	3	,	,	,
29232	4295	4	to	to	TO
29232	4295	5	preserve	preserve	VB
29232	4295	6	.	.	.
29232	4295	7	_	_	NNP
29232	4295	8	Stone	Stone	NNP
29232	4295	9	and	and	CC
29232	4295	10	pare	pare	VB
29232	4295	11	four	four	CD
29232	4295	12	dozen	dozen	NN
29232	4295	13	of	of	IN
29232	4295	14	large	large	JJ
29232	4295	15	apricots	apricot	NNS
29232	4295	16	,	,	,
29232	4295	17	and	and	CC
29232	4295	18	cover	cover	VB
29232	4295	19	them	-PRON-	PRP
29232	4295	20	with	with	IN
29232	4295	21	three	three	CD
29232	4295	22	pounds	pound	NNS
29232	4295	23	of	of	IN
29232	4295	24	fine	fine	JJ
29232	4295	25	sugar	sugar	NN
29232	4295	26	finely	finely	RB
29232	4295	27	beaten	beat	VBN
29232	4295	28	;	;	:
29232	4295	29	put	put	VBN
29232	4295	30	in	in	IN
29232	4295	31	some	some	DT
29232	4295	32	of	of	IN
29232	4295	33	the	the	DT
29232	4295	34	sugar	sugar	NN
29232	4295	35	as	as	IN
29232	4295	36	you	-PRON-	PRP
29232	4295	37	pare	pare	VBP
29232	4295	38	them	-PRON-	PRP
29232	4295	39	.	.	.
29232	4296	1	Let	let	VB
29232	4296	2	them	-PRON-	PRP
29232	4296	3	stand	stand	VB
29232	4296	4	at	at	IN
29232	4296	5	least	least	JJS
29232	4296	6	six	six	CD
29232	4296	7	or	or	CC
29232	4296	8	seven	seven	CD
29232	4296	9	hours	hour	NNS
29232	4296	10	;	;	:
29232	4296	11	then	then	RB
29232	4296	12	boil	boil	VB
29232	4296	13	them	-PRON-	PRP
29232	4296	14	on	on	IN
29232	4296	15	a	a	DT
29232	4296	16	slow	slow	JJ
29232	4296	17	fire	fire	NN
29232	4296	18	till	till	IN
29232	4296	19	they	-PRON-	PRP
29232	4296	20	are	be	VBP
29232	4296	21	clear	clear	JJ
29232	4296	22	and	and	CC
29232	4296	23	tender	tender	JJ
29232	4296	24	.	.	.
29232	4297	1	If	if	IN
29232	4297	2	any	any	DT
29232	4297	3	of	of	IN
29232	4297	4	them	-PRON-	PRP
29232	4297	5	are	be	VBP
29232	4297	6	clear	clear	JJ
29232	4297	7	before	before	IN
29232	4297	8	the	the	DT
29232	4297	9	rest	rest	NN
29232	4297	10	,	,	,
29232	4297	11	take	take	VB
29232	4297	12	them	-PRON-	PRP
29232	4297	13	out	out	RP
29232	4297	14	and	and	CC
29232	4297	15	put	put	VBD
29232	4297	16	them	-PRON-	PRP
29232	4297	17	in	in	RP
29232	4297	18	again	again	RB
29232	4297	19	.	.	.
29232	4298	1	When	when	WRB
29232	4298	2	the	the	DT
29232	4298	3	rest	rest	NN
29232	4298	4	are	be	VBP
29232	4298	5	ready	ready	JJ
29232	4298	6	,	,	,
29232	4298	7	let	let	VB
29232	4298	8	them	-PRON-	PRP
29232	4298	9	stand	stand	VB
29232	4298	10	closely	closely	RB
29232	4298	11	covered	cover	VBN
29232	4298	12	with	with	IN
29232	4298	13	paper	paper	NN
29232	4298	14	till	till	IN
29232	4298	15	next	next	JJ
29232	4298	16	day	day	NN
29232	4298	17	.	.	.
29232	4299	1	Then	then	RB
29232	4299	2	make	make	VB
29232	4299	3	very	very	RB
29232	4299	4	strong	strong	JJ
29232	4299	5	codling	codling	NN
29232	4299	6	jelly	jelly	NN
29232	4299	7	:	:	:
29232	4299	8	to	to	IN
29232	4299	9	two	two	CD
29232	4299	10	pounds	pound	NNS
29232	4299	11	of	of	IN
29232	4299	12	jelly	jelly	RB
29232	4299	13	add	add	VB
29232	4299	14	two	two	CD
29232	4299	15	pounds	pound	NNS
29232	4299	16	of	of	IN
29232	4299	17	sugar	sugar	NN
29232	4299	18	,	,	,
29232	4299	19	which	which	WDT
29232	4299	20	boil	boil	VBP
29232	4299	21	till	till	IN
29232	4299	22	they	-PRON-	PRP
29232	4299	23	jelly	jelly	RB
29232	4299	24	;	;	:
29232	4299	25	and	and	CC
29232	4299	26	while	while	IN
29232	4299	27	boiling	boil	VBG
29232	4299	28	make	make	VBP
29232	4299	29	your	-PRON-	PRP$
29232	4299	30	apricots	apricot	NNS
29232	4299	31	scalding	scald	VBG
29232	4299	32	hot	hot	RB
29232	4299	33	;	;	:
29232	4299	34	put	put	VB
29232	4299	35	the	the	DT
29232	4299	36	jelly	jelly	NN
29232	4299	37	to	to	IN
29232	4299	38	the	the	DT
29232	4299	39	apricots	apricot	NNS
29232	4299	40	,	,	,
29232	4299	41	and	and	CC
29232	4299	42	boil	boil	VB
29232	4299	43	them	-PRON-	PRP
29232	4299	44	,	,	,
29232	4299	45	but	but	CC
29232	4299	46	not	not	RB
29232	4299	47	too	too	RB
29232	4299	48	fast	fast	RB
29232	4299	49	.	.	.
29232	4300	1	When	when	WRB
29232	4300	2	the	the	DT
29232	4300	3	apricots	apricot	NNS
29232	4300	4	rise	rise	VBP
29232	4300	5	in	in	IN
29232	4300	6	the	the	DT
29232	4300	7	jelly	jelly	NNP
29232	4300	8	and	and	CC
29232	4300	9	jelly	jelly	NNP
29232	4300	10	well	well	RB
29232	4300	11	,	,	,
29232	4300	12	put	put	VBD
29232	4300	13	them	-PRON-	PRP
29232	4300	14	in	in	IN
29232	4300	15	pots	pot	NNS
29232	4300	16	or	or	CC
29232	4300	17	glasses	glass	NNS
29232	4300	18	,	,	,
29232	4300	19	and	and	CC
29232	4300	20	cover	cover	VB
29232	4300	21	closely	closely	RB
29232	4300	22	with	with	IN
29232	4300	23	brandy	brandy	NN
29232	4300	24	paper	paper	NN
29232	4300	25	.	.	.
29232	4301	1	_	_	NNP
29232	4301	2	Another	another	DT
29232	4301	3	way	way	NN
29232	4301	4	.	.	.
29232	4301	5	_	_	NNP
29232	4301	6	Cut	Cut	NNP
29232	4301	7	in	in	IN
29232	4301	8	half	half	NN
29232	4301	9	,	,	,
29232	4301	10	and	and	CC
29232	4301	11	break	break	VB
29232	4301	12	in	in	IN
29232	4301	13	pieces	piece	NNS
29232	4301	14	,	,	,
29232	4301	15	ripe	ripe	JJ
29232	4301	16	apricots	apricot	NNS
29232	4301	17	;	;	:
29232	4301	18	put	put	VBD
29232	4301	19	them	-PRON-	PRP
29232	4301	20	in	in	IN
29232	4301	21	a	a	DT
29232	4301	22	preserving	preserve	VBG
29232	4301	23	pan	pan	NN
29232	4301	24	,	,	,
29232	4301	25	simmer	simmer	NNP
29232	4301	26	for	for	IN
29232	4301	27	a	a	DT
29232	4301	28	few	few	JJ
29232	4301	29	minutes	minute	NNS
29232	4301	30	,	,	,
29232	4301	31	and	and	CC
29232	4301	32	pass	pass	VB
29232	4301	33	through	through	RP
29232	4301	34	a	a	DT
29232	4301	35	fine	fine	JJ
29232	4301	36	hair	hair	NN
29232	4301	37	sieve	sieve	NN
29232	4301	38	:	:	:
29232	4301	39	no	no	DT
29232	4301	40	water	water	NN
29232	4301	41	to	to	TO
29232	4301	42	be	be	VB
29232	4301	43	used	use	VBN
29232	4301	44	.	.	.
29232	4302	1	Add	add	VB
29232	4302	2	three	three	CD
29232	4302	3	quarters	quarter	NNS
29232	4302	4	of	of	IN
29232	4302	5	a	a	DT
29232	4302	6	pound	pound	NN
29232	4302	7	of	of	IN
29232	4302	8	white	white	JJ
29232	4302	9	powdered	powdered	JJ
29232	4302	10	sugar	sugar	NN
29232	4302	11	to	to	IN
29232	4302	12	a	a	DT
29232	4302	13	pound	pound	NN
29232	4302	14	of	of	IN
29232	4302	15	fruit	fruit	NN
29232	4302	16	;	;	:
29232	4302	17	put	put	VBN
29232	4302	18	in	in	IN
29232	4302	19	the	the	DT
29232	4302	20	kernels	kernel	NNS
29232	4302	21	;	;	:
29232	4302	22	mix	mix	VB
29232	4302	23	all	all	RB
29232	4302	24	together	together	RB
29232	4302	25	,	,	,
29232	4302	26	and	and	CC
29232	4302	27	boil	boil	VB
29232	4302	28	for	for	IN
29232	4302	29	twenty	twenty	CD
29232	4302	30	minutes	minute	NNS
29232	4302	31	:	:	:
29232	4302	32	well	well	NNP
29232	4302	33	skim	skim	NNP
29232	4302	34	when	when	WRB
29232	4302	35	it	-PRON-	PRP
29232	4302	36	begins	begin	VBZ
29232	4302	37	to	to	TO
29232	4302	38	boil	boil	VB
29232	4302	39	.	.	.
29232	4303	1	Put	put	VB
29232	4303	2	it	-PRON-	PRP
29232	4303	3	into	into	IN
29232	4303	4	pots	pot	NNS
29232	4303	5	;	;	:
29232	4303	6	when	when	WRB
29232	4303	7	cold	cold	JJ
29232	4303	8	,	,	,
29232	4303	9	cover	cover	VBP
29232	4303	10	close	close	RB
29232	4303	11	with	with	IN
29232	4303	12	paper	paper	NN
29232	4303	13	dipped	dip	VBN
29232	4303	14	in	in	IN
29232	4303	15	brandy	brandy	NN
29232	4303	16	,	,	,
29232	4303	17	and	and	CC
29232	4303	18	tie	tie	VB
29232	4303	19	down	down	RP
29232	4303	20	with	with	IN
29232	4303	21	an	an	DT
29232	4303	22	outer	outer	JJ
29232	4303	23	cover	cover	NN
29232	4303	24	of	of	IN
29232	4303	25	paper	paper	NN
29232	4303	26	.	.	.
29232	4304	1	_	_	NNP
29232	4304	2	Apricots	Apricots	NNP
29232	4304	3	,	,	,
29232	4304	4	to	to	TO
29232	4304	5	preserve	preserve	VB
29232	4304	6	whole	whole	RB
29232	4304	7	.	.	.
29232	4304	8	_	_	NNP
29232	4304	9	Gather	Gather	NNP
29232	4304	10	the	the	DT
29232	4304	11	fruit	fruit	NN
29232	4304	12	before	before	IN
29232	4304	13	it	-PRON-	PRP
29232	4304	14	is	be	VBZ
29232	4304	15	too	too	RB
29232	4304	16	ripe	ripe	JJ
29232	4304	17	,	,	,
29232	4304	18	and	and	CC
29232	4304	19	to	to	IN
29232	4304	20	one	one	CD
29232	4304	21	pound	pound	NN
29232	4304	22	put	put	VBD
29232	4304	23	three	three	CD
29232	4304	24	quarters	quarter	NNS
29232	4304	25	of	of	IN
29232	4304	26	a	a	DT
29232	4304	27	pound	pound	NN
29232	4304	28	of	of	IN
29232	4304	29	fine	fine	JJ
29232	4304	30	sugar	sugar	NN
29232	4304	31	.	.	.
29232	4305	1	Stone	stone	NN
29232	4305	2	and	and	CC
29232	4305	3	pare	pare	VB
29232	4305	4	the	the	DT
29232	4305	5	apricots	apricot	NNS
29232	4305	6	as	as	IN
29232	4305	7	you	-PRON-	PRP
29232	4305	8	put	put	VBP
29232	4305	9	them	-PRON-	PRP
29232	4305	10	into	into	IN
29232	4305	11	the	the	DT
29232	4305	12	pan	pan	NN
29232	4305	13	;	;	,
29232	4305	14	lay	lay	NNP
29232	4305	15	sugar	sugar	NN
29232	4305	16	under	under	IN
29232	4305	17	and	and	CC
29232	4305	18	over	over	IN
29232	4305	19	them	-PRON-	PRP
29232	4305	20	,	,	,
29232	4305	21	and	and	CC
29232	4305	22	let	let	VB
29232	4305	23	them	-PRON-	PRP
29232	4305	24	stand	stand	VB
29232	4305	25	till	till	IN
29232	4305	26	next	next	JJ
29232	4305	27	day	day	NN
29232	4305	28	.	.	.
29232	4306	1	Set	Set	VBD
29232	4306	2	them	-PRON-	PRP
29232	4306	3	on	on	IN
29232	4306	4	a	a	DT
29232	4306	5	quick	quick	JJ
29232	4306	6	fire	fire	NN
29232	4306	7	,	,	,
29232	4306	8	and	and	CC
29232	4306	9	let	let	VB
29232	4306	10	them	-PRON-	PRP
29232	4306	11	just	just	RB
29232	4306	12	boil	boil	VB
29232	4306	13	;	;	:
29232	4306	14	skim	skim	NNP
29232	4306	15	well	well	RB
29232	4306	16	;	;	:
29232	4306	17	cover	cover	VB
29232	4306	18	them	-PRON-	PRP
29232	4306	19	till	till	IN
29232	4306	20	cold	cold	JJ
29232	4306	21	,	,	,
29232	4306	22	or	or	CC
29232	4306	23	till	till	IN
29232	4306	24	the	the	DT
29232	4306	25	following	follow	VBG
29232	4306	26	day	day	NN
29232	4306	27	;	;	:
29232	4306	28	give	give	VB
29232	4306	29	them	-PRON-	PRP
29232	4306	30	another	another	DT
29232	4306	31	boil	boil	NN
29232	4306	32	;	;	:
29232	4306	33	put	put	VB
29232	4306	34	them	-PRON-	PRP
29232	4306	35	in	in	IN
29232	4306	36	pots	pot	NNS
29232	4306	37	,	,	,
29232	4306	38	and	and	CC
29232	4306	39	strew	strew	VBD
29232	4306	40	a	a	DT
29232	4306	41	little	little	JJ
29232	4306	42	sugar	sugar	NN
29232	4306	43	over	over	IN
29232	4306	44	them	-PRON-	PRP
29232	4306	45	while	while	IN
29232	4306	46	coddling	coddle	VBG
29232	4306	47	,	,	,
29232	4306	48	to	to	TO
29232	4306	49	make	make	VB
29232	4306	50	them	-PRON-	PRP
29232	4306	51	keep	keep	VB
29232	4306	52	their	-PRON-	PRP$
29232	4306	53	colour	colour	NN
29232	4306	54	.	.	.
29232	4307	1	_	_	NNP
29232	4307	2	Apricots	Apricots	NNP
29232	4307	3	,	,	,
29232	4307	4	to	to	TO
29232	4307	5	preserve	preserve	VB
29232	4307	6	in	in	IN
29232	4307	7	Jelly	Jelly	NNP
29232	4307	8	.	.	.
29232	4307	9	_	_	IN
29232	4307	10	To	to	IN
29232	4307	11	a	a	DT
29232	4307	12	pound	pound	NN
29232	4307	13	of	of	IN
29232	4307	14	apricots	apricot	NNS
29232	4307	15	,	,	,
29232	4307	16	before	before	IN
29232	4307	17	they	-PRON-	PRP
29232	4307	18	are	be	VBP
29232	4307	19	stoned	stone	VBN
29232	4307	20	and	and	CC
29232	4307	21	pared	pare	VBN
29232	4307	22	,	,	,
29232	4307	23	weigh	weigh	VBP
29232	4307	24	a	a	DT
29232	4307	25	pound	pound	NN
29232	4307	26	and	and	CC
29232	4307	27	a	a	DT
29232	4307	28	quarter	quarter	NN
29232	4307	29	of	of	IN
29232	4307	30	the	the	DT
29232	4307	31	best	well	RBS
29232	4307	32	pounded	pounded	JJ
29232	4307	33	sugar	sugar	NN
29232	4307	34	.	.	.
29232	4308	1	Stone	stone	NN
29232	4308	2	and	and	CC
29232	4308	3	pare	pare	VB
29232	4308	4	the	the	DT
29232	4308	5	fruit	fruit	NN
29232	4308	6	,	,	,
29232	4308	7	and	and	CC
29232	4308	8	,	,	,
29232	4308	9	as	as	IN
29232	4308	10	you	-PRON-	PRP
29232	4308	11	pare	pare	VBP
29232	4308	12	,	,	,
29232	4308	13	sprinkle	sprinkle	VB
29232	4308	14	some	some	DT
29232	4308	15	sugar	sugar	NN
29232	4308	16	under	under	IN
29232	4308	17	and	and	CC
29232	4308	18	over	over	IN
29232	4308	19	them	-PRON-	PRP
29232	4308	20	.	.	.
29232	4309	1	When	when	WRB
29232	4309	2	the	the	DT
29232	4309	3	sugar	sugar	NN
29232	4309	4	is	be	VBZ
29232	4309	5	pretty	pretty	RB
29232	4309	6	well	well	RB
29232	4309	7	melted	melted	JJ
29232	4309	8	,	,	,
29232	4309	9	set	set	VBD
29232	4309	10	them	-PRON-	PRP
29232	4309	11	on	on	IN
29232	4309	12	the	the	DT
29232	4309	13	fire	fire	NN
29232	4309	14	and	and	CC
29232	4309	15	boil	boil	VB
29232	4309	16	them	-PRON-	PRP
29232	4309	17	.	.	.
29232	4310	1	Keep	keep	VB
29232	4310	2	out	out	RP
29232	4310	3	some	some	DT
29232	4310	4	sugar	sugar	NN
29232	4310	5	to	to	TO
29232	4310	6	strew	strew	VB
29232	4310	7	on	on	IN
29232	4310	8	them	-PRON-	PRP
29232	4310	9	in	in	IN
29232	4310	10	the	the	DT
29232	4310	11	boiling	boiling	NN
29232	4310	12	,	,	,
29232	4310	13	which	which	WDT
29232	4310	14	assists	assist	VBZ
29232	4310	15	to	to	TO
29232	4310	16	clear	clear	VB
29232	4310	17	them	-PRON-	PRP
29232	4310	18	.	.	.
29232	4311	1	Skim	Skim	NNP
29232	4311	2	very	very	RB
29232	4311	3	clear	clear	JJ
29232	4311	4	,	,	,
29232	4311	5	and	and	CC
29232	4311	6	turn	turn	VB
29232	4311	7	the	the	DT
29232	4311	8	fruit	fruit	NN
29232	4311	9	with	with	IN
29232	4311	10	a	a	DT
29232	4311	11	ladle	ladle	NN
29232	4311	12	or	or	CC
29232	4311	13	a	a	DT
29232	4311	14	feather	feather	NN
29232	4311	15	.	.	.
29232	4312	1	When	when	WRB
29232	4312	2	clear	clear	JJ
29232	4312	3	and	and	CC
29232	4312	4	tender	tender	JJ
29232	4312	5	,	,	,
29232	4312	6	put	put	VB
29232	4312	7	them	-PRON-	PRP
29232	4312	8	in	in	IN
29232	4312	9	glasses	glass	NNS
29232	4312	10	;	;	:
29232	4312	11	add	add	VB
29232	4312	12	to	to	IN
29232	4312	13	the	the	DT
29232	4312	14	syrup	syrup	NN
29232	4312	15	a	a	DT
29232	4312	16	quarter	quarter	NN
29232	4312	17	of	of	IN
29232	4312	18	a	a	DT
29232	4312	19	pint	pint	NN
29232	4312	20	of	of	IN
29232	4312	21	strong	strong	JJ
29232	4312	22	pippin	pippin	JJ
29232	4312	23	liquor	liquor	NN
29232	4312	24	,	,	,
29232	4312	25	and	and	CC
29232	4312	26	nearly	nearly	RB
29232	4312	27	the	the	DT
29232	4312	28	weight	weight	NN
29232	4312	29	of	of	IN
29232	4312	30	it	-PRON-	PRP
29232	4312	31	in	in	IN
29232	4312	32	sugar	sugar	NN
29232	4312	33	;	;	:
29232	4312	34	let	let	VB
29232	4312	35	it	-PRON-	PRP
29232	4312	36	boil	boil	VB
29232	4312	37	awhile	awhile	JJ
29232	4312	38	,	,	,
29232	4312	39	and	and	CC
29232	4312	40	put	put	VBD
29232	4312	41	it	-PRON-	PRP
29232	4312	42	to	to	IN
29232	4312	43	the	the	DT
29232	4312	44	apricots	apricot	NNS
29232	4312	45	.	.	.
29232	4313	1	The	the	DT
29232	4313	2	fire	fire	NN
29232	4313	3	should	should	MD
29232	4313	4	be	be	VB
29232	4313	5	brisk	brisk	JJ
29232	4313	6	,	,	,
29232	4313	7	as	as	IN
29232	4313	8	the	the	DT
29232	4313	9	sooner	soon	RBR
29232	4313	10	any	any	DT
29232	4313	11	sweetmeat	sweetmeat	NN
29232	4313	12	is	be	VBZ
29232	4313	13	done	do	VBN
29232	4313	14	the	the	DT
29232	4313	15	clearer	clear	JJR
29232	4313	16	and	and	CC
29232	4313	17	better	well	JJR
29232	4313	18	it	-PRON-	PRP
29232	4313	19	will	will	MD
29232	4313	20	be	be	VB
29232	4313	21	.	.	.
29232	4314	1	Let	let	VB
29232	4314	2	the	the	DT
29232	4314	3	liquor	liquor	NN
29232	4314	4	run	run	VB
29232	4314	5	through	through	IN
29232	4314	6	a	a	DT
29232	4314	7	jelly	jelly	NN
29232	4314	8	-	-	HYPH
29232	4314	9	bag	bag	NN
29232	4314	10	,	,	,
29232	4314	11	that	that	IN
29232	4314	12	it	-PRON-	PRP
29232	4314	13	may	may	MD
29232	4314	14	clear	clear	VB
29232	4314	15	before	before	IN
29232	4314	16	you	-PRON-	PRP
29232	4314	17	put	put	VBP
29232	4314	18	the	the	DT
29232	4314	19	syrup	syrup	NN
29232	4314	20	to	to	IN
29232	4314	21	it	-PRON-	PRP
29232	4314	22	,	,	,
29232	4314	23	or	or	CC
29232	4314	24	the	the	DT
29232	4314	25	syrup	syrup	NN
29232	4314	26	of	of	IN
29232	4314	27	the	the	DT
29232	4314	28	apricots	apricot	NNS
29232	4314	29	to	to	TO
29232	4314	30	boil	boil	VB
29232	4314	31	.	.	.
29232	4315	1	_	_	NNP
29232	4315	2	French	French	NNP
29232	4315	3	Bances	Bances	NNPS
29232	4315	4	.	.	.
29232	4315	5	_	_	NNP
29232	4315	6	Take	take	VB
29232	4315	7	half	half	PDT
29232	4315	8	a	a	DT
29232	4315	9	pint	pint	NN
29232	4315	10	of	of	IN
29232	4315	11	water	water	NN
29232	4315	12	,	,	,
29232	4315	13	a	a	DT
29232	4315	14	bit	bit	NN
29232	4315	15	of	of	IN
29232	4315	16	lemon	lemon	NN
29232	4315	17	-	-	HYPH
29232	4315	18	peel	peel	NN
29232	4315	19	,	,	,
29232	4315	20	a	a	DT
29232	4315	21	piece	piece	NN
29232	4315	22	of	of	IN
29232	4315	23	butter	butter	NN
29232	4315	24	the	the	DT
29232	4315	25	size	size	NN
29232	4315	26	of	of	IN
29232	4315	27	a	a	DT
29232	4315	28	walnut	walnut	NN
29232	4315	29	,	,	,
29232	4315	30	and	and	CC
29232	4315	31	a	a	DT
29232	4315	32	little	little	JJ
29232	4315	33	orange	orange	JJ
29232	4315	34	-	-	HYPH
29232	4315	35	flower	flower	NN
29232	4315	36	water	water	NN
29232	4315	37	;	;	:
29232	4315	38	boil	boil	VB
29232	4315	39	them	-PRON-	PRP
29232	4315	40	gently	gently	RB
29232	4315	41	three	three	CD
29232	4315	42	or	or	CC
29232	4315	43	four	four	CD
29232	4315	44	minutes	minute	NNS
29232	4315	45	;	;	:
29232	4315	46	take	take	VB
29232	4315	47	out	out	RP
29232	4315	48	the	the	DT
29232	4315	49	lemon	lemon	NN
29232	4315	50	-	-	HYPH
29232	4315	51	peel	peel	NN
29232	4315	52	,	,	,
29232	4315	53	and	and	CC
29232	4315	54	add	add	VB
29232	4315	55	to	to	IN
29232	4315	56	it	-PRON-	PRP
29232	4315	57	by	by	IN
29232	4315	58	degrees	degree	NNS
29232	4315	59	half	half	PDT
29232	4315	60	a	a	DT
29232	4315	61	pint	pint	NN
29232	4315	62	of	of	IN
29232	4315	63	flour	flour	NN
29232	4315	64	:	:	:
29232	4315	65	keep	keep	VB
29232	4315	66	it	-PRON-	PRP
29232	4315	67	boiling	boil	VBG
29232	4315	68	and	and	CC
29232	4315	69	stirring	stir	VBG
29232	4315	70	until	until	IN
29232	4315	71	it	-PRON-	PRP
29232	4315	72	is	be	VBZ
29232	4315	73	a	a	DT
29232	4315	74	stiff	stiff	JJ
29232	4315	75	paste	paste	NN
29232	4315	76	;	;	:
29232	4315	77	then	then	RB
29232	4315	78	take	take	VB
29232	4315	79	it	-PRON-	PRP
29232	4315	80	off	off	IN
29232	4315	81	the	the	DT
29232	4315	82	fire	fire	NN
29232	4315	83	,	,	,
29232	4315	84	and	and	CC
29232	4315	85	put	put	VBD
29232	4315	86	in	in	RP
29232	4315	87	six	six	CD
29232	4315	88	eggs	egg	NNS
29232	4315	89	,	,	,
29232	4315	90	well	well	RB
29232	4315	91	beaten	beat	VBN
29232	4315	92	,	,	,
29232	4315	93	leaving	leave	VBG
29232	4315	94	out	out	RP
29232	4315	95	three	three	CD
29232	4315	96	whites	white	NNS
29232	4315	97	.	.	.
29232	4316	1	Beat	beat	VB
29232	4316	2	all	all	DT
29232	4316	3	very	very	RB
29232	4316	4	well	well	RB
29232	4316	5	for	for	IN
29232	4316	6	at	at	RB
29232	4316	7	least	least	JJS
29232	4316	8	half	half	PDT
29232	4316	9	an	an	DT
29232	4316	10	hour	hour	NN
29232	4316	11	,	,	,
29232	4316	12	till	till	IN
29232	4316	13	it	-PRON-	PRP
29232	4316	14	is	be	VBZ
29232	4316	15	a	a	DT
29232	4316	16	stiff	stiff	JJ
29232	4316	17	light	light	JJ
29232	4316	18	paste	paste	NN
29232	4316	19	;	;	:
29232	4316	20	then	then	RB
29232	4316	21	take	take	VB
29232	4316	22	two	two	CD
29232	4316	23	pounds	pound	NNS
29232	4316	24	of	of	IN
29232	4316	25	hog's	hog's	NNP
29232	4316	26	-	-	HYPH
29232	4316	27	lard	lard	NNP
29232	4316	28	;	;	:
29232	4316	29	put	put	VB
29232	4316	30	it	-PRON-	PRP
29232	4316	31	in	in	IN
29232	4316	32	a	a	DT
29232	4316	33	stewpan	stewpan	NN
29232	4316	34	;	;	:
29232	4316	35	give	give	VB
29232	4316	36	it	-PRON-	PRP
29232	4316	37	a	a	DT
29232	4316	38	boil	boil	NN
29232	4316	39	up	up	RP
29232	4316	40	,	,	,
29232	4316	41	and	and	CC
29232	4316	42	,	,	,
29232	4316	43	if	if	IN
29232	4316	44	the	the	DT
29232	4316	45	bances	bance	NNS
29232	4316	46	are	be	VBP
29232	4316	47	of	of	IN
29232	4316	48	a	a	DT
29232	4316	49	right	right	JJ
29232	4316	50	lightness	lightness	NN
29232	4316	51	,	,	,
29232	4316	52	fry	fry	VB
29232	4316	53	them	-PRON-	PRP
29232	4316	54	;	;	:
29232	4316	55	keep	keep	VB
29232	4316	56	stirring	stir	VBG
29232	4316	57	them	-PRON-	PRP
29232	4316	58	all	all	PDT
29232	4316	59	the	the	DT
29232	4316	60	time	time	NN
29232	4316	61	till	till	IN
29232	4316	62	they	-PRON-	PRP
29232	4316	63	are	be	VBP
29232	4316	64	of	of	IN
29232	4316	65	a	a	DT
29232	4316	66	proper	proper	JJ
29232	4316	67	brown	brown	NN
29232	4316	68	.	.	.
29232	4317	1	A	a	DT
29232	4317	2	large	large	JJ
29232	4317	3	dish	dish	NN
29232	4317	4	will	will	MD
29232	4317	5	take	take	VB
29232	4317	6	six	six	CD
29232	4317	7	or	or	CC
29232	4317	8	seven	seven	CD
29232	4317	9	minutes	minute	NNS
29232	4317	10	boiling	boil	VBG
29232	4317	11	.	.	.
29232	4318	1	When	when	WRB
29232	4318	2	done	do	VBN
29232	4318	3	,	,	,
29232	4318	4	put	put	VB
29232	4318	5	them	-PRON-	PRP
29232	4318	6	in	in	IN
29232	4318	7	a	a	DT
29232	4318	8	dish	dish	NN
29232	4318	9	to	to	TO
29232	4318	10	drain	drain	VB
29232	4318	11	;	;	:
29232	4318	12	keep	keep	VB
29232	4318	13	them	-PRON-	PRP
29232	4318	14	by	by	IN
29232	4318	15	the	the	DT
29232	4318	16	fire	fire	NN
29232	4318	17	;	;	:
29232	4318	18	strew	strew	VBD
29232	4318	19	sugar	sugar	NN
29232	4318	20	over	over	IN
29232	4318	21	them	-PRON-	PRP
29232	4318	22	;	;	:
29232	4318	23	and	and	CC
29232	4318	24	,	,	,
29232	4318	25	when	when	WRB
29232	4318	26	you	-PRON-	PRP
29232	4318	27	are	be	VBP
29232	4318	28	going	go	VBG
29232	4318	29	to	to	TO
29232	4318	30	fry	fry	VB
29232	4318	31	them	-PRON-	PRP
29232	4318	32	,	,	,
29232	4318	33	drop	drop	VB
29232	4318	34	them	-PRON-	PRP
29232	4318	35	through	through	IN
29232	4318	36	the	the	DT
29232	4318	37	handle	handle	NN
29232	4318	38	of	of	IN
29232	4318	39	a	a	DT
29232	4318	40	key	key	NN
29232	4318	41	.	.	.
29232	4319	1	_	_	NNP
29232	4319	2	Barberries	Barberries	NNP
29232	4319	3	,	,	,
29232	4319	4	to	to	TO
29232	4319	5	preserve	preserve	VB
29232	4319	6	.	.	.
29232	4319	7	_	_	NNP
29232	4319	8	Tie	Tie	NNP
29232	4319	9	up	up	RP
29232	4319	10	the	the	DT
29232	4319	11	finest	fine	JJS
29232	4319	12	maiden	maiden	JJ
29232	4319	13	barberries	barberry	NNS
29232	4319	14	in	in	IN
29232	4319	15	bunches	bunche	NNS
29232	4319	16	;	;	:
29232	4319	17	to	to	IN
29232	4319	18	one	one	CD
29232	4319	19	pound	pound	NN
29232	4319	20	of	of	IN
29232	4319	21	them	-PRON-	PRP
29232	4319	22	put	put	VBP
29232	4319	23	two	two	CD
29232	4319	24	pounds	pound	NNS
29232	4319	25	and	and	CC
29232	4319	26	a	a	DT
29232	4319	27	quarter	quarter	NN
29232	4319	28	of	of	IN
29232	4319	29	sugar	sugar	NN
29232	4319	30	;	;	:
29232	4319	31	boil	boil	VB
29232	4319	32	the	the	DT
29232	4319	33	sugar	sugar	NN
29232	4319	34	to	to	IN
29232	4319	35	a	a	DT
29232	4319	36	thick	thick	JJ
29232	4319	37	syrup	syrup	NN
29232	4319	38	,	,	,
29232	4319	39	and	and	CC
29232	4319	40	when	when	WRB
29232	4319	41	thick	thick	JJ
29232	4319	42	enough	enough	RB
29232	4319	43	stir	stir	VBP
29232	4319	44	it	-PRON-	PRP
29232	4319	45	till	till	IN
29232	4319	46	it	-PRON-	PRP
29232	4319	47	is	be	VBZ
29232	4319	48	almost	almost	RB
29232	4319	49	cold	cold	JJ
29232	4319	50	.	.	.
29232	4320	1	Put	put	VB
29232	4320	2	in	in	RP
29232	4320	3	the	the	DT
29232	4320	4	barberries	barberry	NNS
29232	4320	5	;	;	:
29232	4320	6	set	set	VB
29232	4320	7	them	-PRON-	PRP
29232	4320	8	on	on	IN
29232	4320	9	the	the	DT
29232	4320	10	fire	fire	NN
29232	4320	11	,	,	,
29232	4320	12	and	and	CC
29232	4320	13	keep	keep	VB
29232	4320	14	them	-PRON-	PRP
29232	4320	15	as	as	RB
29232	4320	16	much	much	JJ
29232	4320	17	under	under	IN
29232	4320	18	the	the	DT
29232	4320	19	syrup	syrup	NN
29232	4320	20	as	as	IN
29232	4320	21	you	-PRON-	PRP
29232	4320	22	can	can	MD
29232	4320	23	,	,	,
29232	4320	24	shaking	shake	VBG
29232	4320	25	the	the	DT
29232	4320	26	pan	pan	NN
29232	4320	27	frequently	frequently	RB
29232	4320	28	.	.	.
29232	4321	1	Let	let	VB
29232	4321	2	them	-PRON-	PRP
29232	4321	3	just	just	RB
29232	4321	4	simmer	simmer	VB
29232	4321	5	till	till	IN
29232	4321	6	the	the	DT
29232	4321	7	syrup	syrup	NN
29232	4321	8	is	be	VBZ
29232	4321	9	hot	hot	JJ
29232	4321	10	through	through	IN
29232	4321	11	,	,	,
29232	4321	12	but	but	CC
29232	4321	13	not	not	RB
29232	4321	14	boiling	boil	VBG
29232	4321	15	,	,	,
29232	4321	16	which	which	WDT
29232	4321	17	would	would	MD
29232	4321	18	wrinkle	wrinkle	VB
29232	4321	19	them	-PRON-	PRP
29232	4321	20	.	.	.
29232	4322	1	Take	take	VB
29232	4322	2	them	-PRON-	PRP
29232	4322	3	out	out	IN
29232	4322	4	of	of	IN
29232	4322	5	the	the	DT
29232	4322	6	syrup	syrup	NN
29232	4322	7	,	,	,
29232	4322	8	and	and	CC
29232	4322	9	let	let	VB
29232	4322	10	them	-PRON-	PRP
29232	4322	11	drain	drain	VB
29232	4322	12	on	on	IN
29232	4322	13	a	a	DT
29232	4322	14	lawn	lawn	NN
29232	4322	15	sieve	sieve	NN
29232	4322	16	;	;	:
29232	4322	17	put	put	VB
29232	4322	18	the	the	DT
29232	4322	19	syrup	syrup	NN
29232	4322	20	again	again	RB
29232	4322	21	into	into	IN
29232	4322	22	the	the	DT
29232	4322	23	pot	pot	NN
29232	4322	24	,	,	,
29232	4322	25	and	and	CC
29232	4322	26	boil	boil	VB
29232	4322	27	it	-PRON-	PRP
29232	4322	28	till	till	IN
29232	4322	29	it	-PRON-	PRP
29232	4322	30	is	be	VBZ
29232	4322	31	thick	thick	JJ
29232	4322	32	.	.	.
29232	4323	1	When	when	WRB
29232	4323	2	half	half	JJ
29232	4323	3	cold	cold	JJ
29232	4323	4	put	put	NN
29232	4323	5	in	in	IN
29232	4323	6	the	the	DT
29232	4323	7	barberries	barberry	NNS
29232	4323	8	,	,	,
29232	4323	9	and	and	CC
29232	4323	10	let	let	VB
29232	4323	11	them	-PRON-	PRP
29232	4323	12	stand	stand	VB
29232	4323	13	all	all	DT
29232	4323	14	night	night	NN
29232	4323	15	in	in	IN
29232	4323	16	the	the	DT
29232	4323	17	preserving	preserving	JJ
29232	4323	18	-	-	HYPH
29232	4323	19	pan	pan	NN
29232	4323	20	.	.	.
29232	4324	1	If	if	IN
29232	4324	2	the	the	DT
29232	4324	3	syrup	syrup	NN
29232	4324	4	has	have	VBZ
29232	4324	5	become	become	VBN
29232	4324	6	too	too	RB
29232	4324	7	thin	thin	JJ
29232	4324	8	,	,	,
29232	4324	9	take	take	VB
29232	4324	10	out	out	RP
29232	4324	11	the	the	DT
29232	4324	12	fruit	fruit	NN
29232	4324	13	and	and	CC
29232	4324	14	boil	boil	VB
29232	4324	15	it	-PRON-	PRP
29232	4324	16	again	again	RB
29232	4324	17	,	,	,
29232	4324	18	letting	let	VBG
29232	4324	19	it	-PRON-	PRP
29232	4324	20	stand	stand	VB
29232	4324	21	all	all	DT
29232	4324	22	night	night	NN
29232	4324	23	:	:	:
29232	4324	24	then	then	RB
29232	4324	25	put	put	VB
29232	4324	26	it	-PRON-	PRP
29232	4324	27	into	into	IN
29232	4324	28	pots	pot	NNS
29232	4324	29	,	,	,
29232	4324	30	and	and	CC
29232	4324	31	cover	cover	VB
29232	4324	32	it	-PRON-	PRP
29232	4324	33	with	with	IN
29232	4324	34	brandy	brandy	NN
29232	4324	35	paper	paper	NN
29232	4324	36	.	.	.
29232	4325	1	_	_	NNP
29232	4325	2	Biscuits	Biscuits	NNPS
29232	4325	3	.	.	.
29232	4325	4	_	_	NNP
29232	4325	5	Take	take	VB
29232	4325	6	one	one	CD
29232	4325	7	pound	pound	NN
29232	4325	8	of	of	IN
29232	4325	9	loaf	loaf	NN
29232	4325	10	sugar	sugar	NN
29232	4325	11	,	,	,
29232	4325	12	finely	finely	RB
29232	4325	13	beaten	beat	VBN
29232	4325	14	and	and	CC
29232	4325	15	sifted	sift	VBN
29232	4325	16	;	;	:
29232	4325	17	then	then	RB
29232	4325	18	take	take	VB
29232	4325	19	eight	eight	CD
29232	4325	20	eggs	egg	NNS
29232	4325	21	,	,	,
29232	4325	22	whites	white	NNS
29232	4325	23	and	and	CC
29232	4325	24	all	all	DT
29232	4325	25	;	;	:
29232	4325	26	beat	beat	VBD
29232	4325	27	them	-PRON-	PRP
29232	4325	28	in	in	IN
29232	4325	29	a	a	DT
29232	4325	30	wooden	wooden	JJ
29232	4325	31	bowl	bowl	NN
29232	4325	32	for	for	IN
29232	4325	33	an	an	DT
29232	4325	34	hour	hour	NN
29232	4325	35	;	;	:
29232	4325	36	then	then	RB
29232	4325	37	take	take	VB
29232	4325	38	a	a	DT
29232	4325	39	quarter	quarter	NN
29232	4325	40	of	of	IN
29232	4325	41	a	a	DT
29232	4325	42	pound	pound	NN
29232	4325	43	of	of	IN
29232	4325	44	blanched	blanch	VBN
29232	4325	45	almonds	almond	NNS
29232	4325	46	,	,	,
29232	4325	47	beat	beat	VBD
29232	4325	48	them	-PRON-	PRP
29232	4325	49	very	very	RB
29232	4325	50	small	small	JJ
29232	4325	51	with	with	IN
29232	4325	52	some	some	DT
29232	4325	53	rose	rose	NN
29232	4325	54	-	-	HYPH
29232	4325	55	water	water	NN
29232	4325	56	;	;	:
29232	4325	57	put	put	VB
29232	4325	58	them	-PRON-	PRP
29232	4325	59	into	into	IN
29232	4325	60	the	the	DT
29232	4325	61	bowl	bowl	NN
29232	4325	62	,	,	,
29232	4325	63	and	and	CC
29232	4325	64	beat	beat	VBD
29232	4325	65	them	-PRON-	PRP
29232	4325	66	for	for	IN
29232	4325	67	an	an	DT
29232	4325	68	hour	hour	NN
29232	4325	69	longer	long	RBR
29232	4325	70	;	;	:
29232	4325	71	then	then	RB
29232	4325	72	shake	shake	VB
29232	4325	73	in	in	IN
29232	4325	74	five	five	CD
29232	4325	75	ounces	ounce	NNS
29232	4325	76	of	of	IN
29232	4325	77	fine	fine	JJ
29232	4325	78	flour	flour	NN
29232	4325	79	and	and	CC
29232	4325	80	a	a	DT
29232	4325	81	spoonful	spoonful	NN
29232	4325	82	of	of	IN
29232	4325	83	coriander	coriander	NN
29232	4325	84	seed	seed	NN
29232	4325	85	,	,	,
29232	4325	86	and	and	CC
29232	4325	87	one	one	CD
29232	4325	88	of	of	IN
29232	4325	89	caraways	caraway	NNS
29232	4325	90	.	.	.
29232	4326	1	Beat	beat	VB
29232	4326	2	them	-PRON-	PRP
29232	4326	3	half	half	PDT
29232	4326	4	an	an	DT
29232	4326	5	hour	hour	NN
29232	4326	6	;	;	:
29232	4326	7	butter	butter	VB
29232	4326	8	your	-PRON-	PRP$
29232	4326	9	plates	plate	NNS
29232	4326	10	,	,	,
29232	4326	11	and	and	CC
29232	4326	12	bake	bake	VB
29232	4326	13	them	-PRON-	PRP
29232	4326	14	.	.	.
29232	4327	1	_	_	NNP
29232	4327	2	Another	another	DT
29232	4327	3	way	way	NN
29232	4327	4	.	.	.
29232	4327	5	_	_	NNP
29232	4327	6	Take	take	VB
29232	4327	7	one	one	CD
29232	4327	8	pound	pound	NN
29232	4327	9	of	of	IN
29232	4327	10	flour	flour	NN
29232	4327	11	;	;	:
29232	4327	12	mix	mix	VB
29232	4327	13	it	-PRON-	PRP
29232	4327	14	stiff	stiff	JJ
29232	4327	15	with	with	IN
29232	4327	16	water	water	NN
29232	4327	17	;	;	:
29232	4327	18	then	then	RB
29232	4327	19	roll	roll	VB
29232	4327	20	it	-PRON-	PRP
29232	4327	21	very	very	RB
29232	4327	22	thin	thin	RB
29232	4327	23	;	;	:
29232	4327	24	cut	cut	VBD
29232	4327	25	out	out	RP
29232	4327	26	the	the	DT
29232	4327	27	biscuits	biscuit	NNS
29232	4327	28	with	with	IN
29232	4327	29	cutters	cutter	NNS
29232	4327	30	,	,	,
29232	4327	31	and	and	CC
29232	4327	32	bake	bake	VB
29232	4327	33	them	-PRON-	PRP
29232	4327	34	.	.	.
29232	4328	1	_	_	NNP
29232	4328	2	Dutch	Dutch	NNP
29232	4328	3	Biscuits	Biscuits	NNPS
29232	4328	4	.	.	.
29232	4328	5	_	_	NNP
29232	4328	6	Take	take	VB
29232	4328	7	the	the	DT
29232	4328	8	whites	white	NNS
29232	4328	9	of	of	IN
29232	4328	10	six	six	CD
29232	4328	11	eggs	egg	NNS
29232	4328	12	in	in	IN
29232	4328	13	fine	fine	JJ
29232	4328	14	sugar	sugar	NN
29232	4328	15	,	,	,
29232	4328	16	and	and	CC
29232	4328	17	the	the	DT
29232	4328	18	whites	white	NNS
29232	4328	19	of	of	IN
29232	4328	20	four	four	CD
29232	4328	21	in	in	IN
29232	4328	22	flour	flour	NN
29232	4328	23	;	;	:
29232	4328	24	then	then	RB
29232	4328	25	beat	beat	VB
29232	4328	26	your	-PRON-	PRP$
29232	4328	27	eggs	egg	NNS
29232	4328	28	with	with	IN
29232	4328	29	the	the	DT
29232	4328	30	sugar	sugar	NN
29232	4328	31	and	and	CC
29232	4328	32	flour	flour	NN
29232	4328	33	well	well	RB
29232	4328	34	with	with	IN
29232	4328	35	a	a	DT
29232	4328	36	whisk	whisk	NN
29232	4328	37	:	:	:
29232	4328	38	butter	butter	NN
29232	4328	39	your	-PRON-	PRP$
29232	4328	40	pans	pan	NNS
29232	4328	41	,	,	,
29232	4328	42	and	and	CC
29232	4328	43	only	only	RB
29232	4328	44	half	half	NN
29232	4328	45	fill	fill	VBP
29232	4328	46	them	-PRON-	PRP
29232	4328	47	;	;	:
29232	4328	48	strew	strew	VBD
29232	4328	49	them	-PRON-	PRP
29232	4328	50	over	over	RP
29232	4328	51	with	with	IN
29232	4328	52	sugar	sugar	NN
29232	4328	53	before	before	IN
29232	4328	54	you	-PRON-	PRP
29232	4328	55	put	put	VBP
29232	4328	56	them	-PRON-	PRP
29232	4328	57	in	in	IN
29232	4328	58	the	the	DT
29232	4328	59	oven	oven	NN
29232	4328	60	;	;	:
29232	4328	61	grate	grate	VB
29232	4328	62	lemon	lemon	NN
29232	4328	63	-	-	HYPH
29232	4328	64	peel	peel	NN
29232	4328	65	over	over	IN
29232	4328	66	them	-PRON-	PRP
29232	4328	67	.	.	.
29232	4329	1	_	_	NNP
29232	4329	2	Ginger	Ginger	NNP
29232	4329	3	Biscuits	Biscuits	NNP
29232	4329	4	.	.	.
29232	4329	5	_	_	NNP
29232	4329	6	One	one	CD
29232	4329	7	pound	pound	NN
29232	4329	8	of	of	IN
29232	4329	9	flour	flour	NN
29232	4329	10	,	,	,
29232	4329	11	half	half	PDT
29232	4329	12	a	a	DT
29232	4329	13	pound	pound	NN
29232	4329	14	of	of	IN
29232	4329	15	butter	butter	NN
29232	4329	16	,	,	,
29232	4329	17	half	half	PDT
29232	4329	18	a	a	DT
29232	4329	19	pound	pound	NN
29232	4329	20	of	of	IN
29232	4329	21	loaf	loaf	NN
29232	4329	22	sugar	sugar	NN
29232	4329	23	,	,	,
29232	4329	24	rather	rather	RB
29232	4329	25	more	more	JJR
29232	4329	26	than	than	IN
29232	4329	27	one	one	CD
29232	4329	28	ounce	ounce	NN
29232	4329	29	of	of	IN
29232	4329	30	ginger	ginger	NN
29232	4329	31	powdered	powder	VBN
29232	4329	32	,	,	,
29232	4329	33	all	all	DT
29232	4329	34	well	well	RB
29232	4329	35	mixed	mixed	JJ
29232	4329	36	together	together	RB
29232	4329	37	.	.	.
29232	4330	1	Let	let	VB
29232	4330	2	it	-PRON-	PRP
29232	4330	3	stand	stand	VB
29232	4330	4	before	before	IN
29232	4330	5	the	the	DT
29232	4330	6	fire	fire	NN
29232	4330	7	for	for	IN
29232	4330	8	half	half	PDT
29232	4330	9	an	an	DT
29232	4330	10	hour	hour	NN
29232	4330	11	;	;	:
29232	4330	12	roll	roll	VB
29232	4330	13	it	-PRON-	PRP
29232	4330	14	into	into	IN
29232	4330	15	thin	thin	JJ
29232	4330	16	paste	paste	NN
29232	4330	17	,	,	,
29232	4330	18	and	and	CC
29232	4330	19	cut	cut	VBD
29232	4330	20	out	out	RP
29232	4330	21	with	with	IN
29232	4330	22	a	a	DT
29232	4330	23	coffee	coffee	NN
29232	4330	24	-	-	HYPH
29232	4330	25	cup	cup	NN
29232	4330	26	or	or	CC
29232	4330	27	wine	wine	NN
29232	4330	28	-	-	HYPH
29232	4330	29	glass	glass	NN
29232	4330	30	:	:	:
29232	4330	31	bake	bake	VB
29232	4330	32	it	-PRON-	PRP
29232	4330	33	for	for	IN
29232	4330	34	a	a	DT
29232	4330	35	few	few	JJ
29232	4330	36	minutes	minute	NNS
29232	4330	37	.	.	.
29232	4331	1	_	_	NNP
29232	4331	2	Lemon	Lemon	NNP
29232	4331	3	Biscuits	Biscuits	NNP
29232	4331	4	.	.	.
29232	4331	5	_	_	NNP
29232	4331	6	Blanch	Blanch	NNP
29232	4331	7	half	half	PDT
29232	4331	8	a	a	DT
29232	4331	9	pound	pound	NN
29232	4331	10	of	of	IN
29232	4331	11	sweet	sweet	JJ
29232	4331	12	almonds	almond	NNS
29232	4331	13	in	in	IN
29232	4331	14	cold	cold	JJ
29232	4331	15	water	water	NN
29232	4331	16	;	;	:
29232	4331	17	beat	beat	VB
29232	4331	18	them	-PRON-	PRP
29232	4331	19	with	with	IN
29232	4331	20	the	the	DT
29232	4331	21	whites	white	NNS
29232	4331	22	of	of	IN
29232	4331	23	six	six	CD
29232	4331	24	eggs	egg	NNS
29232	4331	25	,	,	,
29232	4331	26	first	first	RB
29232	4331	27	whipped	whip	VBN
29232	4331	28	up	up	RP
29232	4331	29	to	to	IN
29232	4331	30	a	a	DT
29232	4331	31	froth	froth	NN
29232	4331	32	;	;	:
29232	4331	33	put	put	VBN
29232	4331	34	in	in	RP
29232	4331	35	a	a	DT
29232	4331	36	little	little	JJ
29232	4331	37	at	at	IN
29232	4331	38	a	a	DT
29232	4331	39	time	time	NN
29232	4331	40	as	as	IN
29232	4331	41	they	-PRON-	PRP
29232	4331	42	rise	rise	VBP
29232	4331	43	;	;	:
29232	4331	44	the	the	DT
29232	4331	45	almonds	almond	NNS
29232	4331	46	must	must	MD
29232	4331	47	be	be	VB
29232	4331	48	very	very	RB
29232	4331	49	fine	fine	JJ
29232	4331	50	.	.	.
29232	4332	1	Then	then	RB
29232	4332	2	add	add	VB
29232	4332	3	one	one	CD
29232	4332	4	pound	pound	NN
29232	4332	5	of	of	IN
29232	4332	6	double	double	JJ
29232	4332	7	-	-	HYPH
29232	4332	8	refined	refined	JJ
29232	4332	9	sugar	sugar	NN
29232	4332	10	,	,	,
29232	4332	11	beaten	beat	VBN
29232	4332	12	and	and	CC
29232	4332	13	sifted	sift	VBN
29232	4332	14	;	;	:
29232	4332	15	put	put	VBN
29232	4332	16	in	in	RP
29232	4332	17	,	,	,
29232	4332	18	by	by	IN
29232	4332	19	degrees	degree	NNS
29232	4332	20	,	,	,
29232	4332	21	four	four	CD
29232	4332	22	ounces	ounce	NNS
29232	4332	23	of	of	IN
29232	4332	24	fine	fine	JJ
29232	4332	25	flour	flour	NN
29232	4332	26	,	,	,
29232	4332	27	dried	dry	VBN
29232	4332	28	well	well	RB
29232	4332	29	and	and	CC
29232	4332	30	cold	cold	JJ
29232	4332	31	again	again	RB
29232	4332	32	;	;	:
29232	4332	33	the	the	DT
29232	4332	34	yolks	yolk	NNS
29232	4332	35	of	of	IN
29232	4332	36	six	six	CD
29232	4332	37	eggs	egg	NNS
29232	4332	38	well	well	RB
29232	4332	39	beaten	beat	VBN
29232	4332	40	;	;	:
29232	4332	41	the	the	DT
29232	4332	42	peels	peel	NNS
29232	4332	43	of	of	IN
29232	4332	44	two	two	CD
29232	4332	45	large	large	JJ
29232	4332	46	lemons	lemon	NNS
29232	4332	47	finely	finely	RB
29232	4332	48	grated	grate	VBD
29232	4332	49	:	:	:
29232	4332	50	beat	beat	VBN
29232	4332	51	these	these	DT
29232	4332	52	all	all	DT
29232	4332	53	together	together	RB
29232	4332	54	about	about	IN
29232	4332	55	half	half	PDT
29232	4332	56	an	an	DT
29232	4332	57	hour	hour	NN
29232	4332	58	;	;	:
29232	4332	59	put	put	VB
29232	4332	60	them	-PRON-	PRP
29232	4332	61	in	in	IN
29232	4332	62	tin	tin	JJ
29232	4332	63	pans	pan	NNS
29232	4332	64	;	;	:
29232	4332	65	sift	sift	VB
29232	4332	66	on	on	IN
29232	4332	67	a	a	DT
29232	4332	68	little	little	JJ
29232	4332	69	sugar	sugar	NN
29232	4332	70	.	.	.
29232	4333	1	The	the	DT
29232	4333	2	oven	oven	NN
29232	4333	3	must	must	MD
29232	4333	4	be	be	VB
29232	4333	5	pretty	pretty	RB
29232	4333	6	quick	quick	JJ
29232	4333	7	,	,	,
29232	4333	8	though	though	IN
29232	4333	9	you	-PRON-	PRP
29232	4333	10	keep	keep	VBP
29232	4333	11	the	the	DT
29232	4333	12	door	door	NN
29232	4333	13	open	open	JJ
29232	4333	14	while	while	IN
29232	4333	15	you	-PRON-	PRP
29232	4333	16	bake	bake	VBP
29232	4333	17	them	-PRON-	PRP
29232	4333	18	.	.	.
29232	4334	1	_	_	NNP
29232	4334	2	Another	another	DT
29232	4334	3	way	way	NN
29232	4334	4	.	.	.
29232	4334	5	_	_	NNP
29232	4334	6	Take	Take	NNP
29232	4334	7	three	three	CD
29232	4334	8	pounds	pound	NNS
29232	4334	9	of	of	IN
29232	4334	10	fine	fine	JJ
29232	4334	11	sugar	sugar	NN
29232	4334	12	,	,	,
29232	4334	13	and	and	CC
29232	4334	14	wet	wet	VB
29232	4334	15	it	-PRON-	PRP
29232	4334	16	with	with	IN
29232	4334	17	a	a	DT
29232	4334	18	spoonful	spoonful	JJ
29232	4334	19	and	and	CC
29232	4334	20	a	a	DT
29232	4334	21	half	half	NN
29232	4334	22	of	of	IN
29232	4334	23	gum	gum	NN
29232	4334	24	-	-	HYPH
29232	4334	25	dragon	dragon	NN
29232	4334	26	,	,	,
29232	4334	27	and	and	CC
29232	4334	28	put	put	VBD
29232	4334	29	in	in	IN
29232	4334	30	the	the	DT
29232	4334	31	juice	juice	NN
29232	4334	32	of	of	IN
29232	4334	33	lemons	lemon	NNS
29232	4334	34	,	,	,
29232	4334	35	but	but	CC
29232	4334	36	make	make	VB
29232	4334	37	the	the	DT
29232	4334	38	mass	mass	NN
29232	4334	39	as	as	RB
29232	4334	40	stiff	stiff	JJ
29232	4334	41	as	as	IN
29232	4334	42	you	-PRON-	PRP
29232	4334	43	can	can	MD
29232	4334	44	:	:	:
29232	4334	45	mix	mix	VB
29232	4334	46	it	-PRON-	PRP
29232	4334	47	well	well	RB
29232	4334	48	,	,	,
29232	4334	49	and	and	CC
29232	4334	50	beat	beat	VBD
29232	4334	51	it	-PRON-	PRP
29232	4334	52	up	up	RP
29232	4334	53	with	with	IN
29232	4334	54	white	white	NN
29232	4334	55	of	of	IN
29232	4334	56	eggs	egg	NNS
29232	4334	57	.	.	.
29232	4335	1	When	when	WRB
29232	4335	2	beaten	beat	VBN
29232	4335	3	very	very	RB
29232	4335	4	light	light	JJ
29232	4335	5	,	,	,
29232	4335	6	put	put	VBN
29232	4335	7	in	in	RP
29232	4335	8	two	two	CD
29232	4335	9	grains	grain	NNS
29232	4335	10	of	of	IN
29232	4335	11	musk	musk	NN
29232	4335	12	and	and	CC
29232	4335	13	a	a	DT
29232	4335	14	great	great	JJ
29232	4335	15	deal	deal	NN
29232	4335	16	of	of	IN
29232	4335	17	grated	grate	VBN
29232	4335	18	lemon	lemon	NN
29232	4335	19	;	;	:
29232	4335	20	drop	drop	VB
29232	4335	21	the	the	DT
29232	4335	22	paste	paste	NN
29232	4335	23	into	into	IN
29232	4335	24	round	round	JJ
29232	4335	25	papers	paper	NNS
29232	4335	26	,	,	,
29232	4335	27	and	and	CC
29232	4335	28	bake	bake	VB
29232	4335	29	it	-PRON-	PRP
29232	4335	30	.	.	.
29232	4336	1	_	_	NNP
29232	4336	2	Ratafia	Ratafia	NNP
29232	4336	3	Biscuits	Biscuits	NNP
29232	4336	4	.	.	.
29232	4336	5	_	_	NNP
29232	4336	6	Blanch	Blanch	NNP
29232	4336	7	two	two	CD
29232	4336	8	ounces	ounce	NNS
29232	4336	9	of	of	IN
29232	4336	10	bitter	bitter	JJ
29232	4336	11	almonds	almond	NNS
29232	4336	12	in	in	IN
29232	4336	13	cold	cold	JJ
29232	4336	14	water	water	NN
29232	4336	15	,	,	,
29232	4336	16	and	and	CC
29232	4336	17	beat	beat	VBD
29232	4336	18	them	-PRON-	PRP
29232	4336	19	extremely	extremely	RB
29232	4336	20	fine	fine	JJ
29232	4336	21	with	with	IN
29232	4336	22	orange	orange	JJ
29232	4336	23	-	-	HYPH
29232	4336	24	flower	flower	NN
29232	4336	25	water	water	NN
29232	4336	26	and	and	CC
29232	4336	27	rose	rose	NN
29232	4336	28	-	-	HYPH
29232	4336	29	water	water	NN
29232	4336	30	.	.	.
29232	4337	1	Put	put	VB
29232	4337	2	in	in	RP
29232	4337	3	by	by	IN
29232	4337	4	degrees	degree	NNS
29232	4337	5	the	the	DT
29232	4337	6	whites	white	NNS
29232	4337	7	of	of	IN
29232	4337	8	five	five	CD
29232	4337	9	eggs	egg	NNS
29232	4337	10	,	,	,
29232	4337	11	first	first	RB
29232	4337	12	beaten	beat	VBN
29232	4337	13	to	to	IN
29232	4337	14	a	a	DT
29232	4337	15	light	light	JJ
29232	4337	16	froth	froth	NN
29232	4337	17	.	.	.
29232	4338	1	Beat	beat	VB
29232	4338	2	it	-PRON-	PRP
29232	4338	3	extremely	extremely	RB
29232	4338	4	well	well	RB
29232	4338	5	;	;	:
29232	4338	6	then	then	RB
29232	4338	7	mix	mix	VB
29232	4338	8	it	-PRON-	PRP
29232	4338	9	up	up	RP
29232	4338	10	with	with	IN
29232	4338	11	fine	fine	JJ
29232	4338	12	sifted	sift	VBN
29232	4338	13	sugar	sugar	NN
29232	4338	14	to	to	IN
29232	4338	15	a	a	DT
29232	4338	16	light	light	JJ
29232	4338	17	paste	paste	NN
29232	4338	18	,	,	,
29232	4338	19	and	and	CC
29232	4338	20	lay	lie	VBD
29232	4338	21	the	the	DT
29232	4338	22	biscuits	biscuit	NNS
29232	4338	23	on	on	IN
29232	4338	24	tin	tin	NN
29232	4338	25	plates	plate	NNS
29232	4338	26	with	with	IN
29232	4338	27	wafer	wafer	NN
29232	4338	28	paper	paper	NN
29232	4338	29	.	.	.
29232	4339	1	Make	make	VB
29232	4339	2	the	the	DT
29232	4339	3	paste	paste	NN
29232	4339	4	so	so	RB
29232	4339	5	light	light	JJ
29232	4339	6	that	that	IN
29232	4339	7	you	-PRON-	PRP
29232	4339	8	may	may	MD
29232	4339	9	take	take	VB
29232	4339	10	it	-PRON-	PRP
29232	4339	11	up	up	RP
29232	4339	12	with	with	IN
29232	4339	13	a	a	DT
29232	4339	14	spoon	spoon	NN
29232	4339	15	.	.	.
29232	4340	1	Lay	lay	VB
29232	4340	2	it	-PRON-	PRP
29232	4340	3	in	in	IN
29232	4340	4	cakes	cake	NNS
29232	4340	5	,	,	,
29232	4340	6	and	and	CC
29232	4340	7	bake	bake	VB
29232	4340	8	them	-PRON-	PRP
29232	4340	9	in	in	IN
29232	4340	10	a	a	DT
29232	4340	11	rather	rather	RB
29232	4340	12	brisk	brisk	JJ
29232	4340	13	oven	oven	NN
29232	4340	14	.	.	.
29232	4341	1	If	if	IN
29232	4341	2	you	-PRON-	PRP
29232	4341	3	make	make	VBP
29232	4341	4	them	-PRON-	PRP
29232	4341	5	with	with	IN
29232	4341	6	sweet	sweet	JJ
29232	4341	7	almonds	almond	NNS
29232	4341	8	only	only	RB
29232	4341	9	,	,	,
29232	4341	10	they	-PRON-	PRP
29232	4341	11	are	be	VBP
29232	4341	12	almond	almond	NN
29232	4341	13	puffs	puff	NNS
29232	4341	14	or	or	CC
29232	4341	15	cakes	cake	NNS
29232	4341	16	.	.	.
29232	4342	1	_	_	NNP
29232	4342	2	Table	Table	NNP
29232	4342	3	Biscuits	Biscuits	NNP
29232	4342	4	.	.	.
29232	4342	5	_	_	NNP
29232	4342	6	Flour	Flour	NNP
29232	4342	7	,	,	,
29232	4342	8	milk	milk	NN
29232	4342	9	,	,	,
29232	4342	10	and	and	CC
29232	4342	11	sugar	sugar	NN
29232	4342	12	,	,	,
29232	4342	13	well	well	RB
29232	4342	14	mixed	mixed	JJ
29232	4342	15	together	together	RB
29232	4342	16	.	.	.
29232	4343	1	Shape	shape	VB
29232	4343	2	the	the	DT
29232	4343	3	biscuits	biscuit	NNS
29232	4343	4	with	with	IN
29232	4343	5	the	the	DT
29232	4343	6	top	top	NN
29232	4343	7	of	of	IN
29232	4343	8	a	a	DT
29232	4343	9	glass	glass	NN
29232	4343	10	,	,	,
29232	4343	11	and	and	CC
29232	4343	12	bake	bake	VB
29232	4343	13	them	-PRON-	PRP
29232	4343	14	on	on	IN
29232	4343	15	a	a	DT
29232	4343	16	tin	tin	NN
29232	4343	17	.	.	.
29232	4344	1	_	_	NNP
29232	4344	2	Blancmange	Blancmange	NNP
29232	4344	3	.	.	.
29232	4344	4	_	_	NNP
29232	4344	5	No	no	UH
29232	4344	6	.	.	.
29232	4345	1	1	1	LS
29232	4345	2	.	.	.
29232	4346	1	To	to	IN
29232	4346	2	one	one	CD
29232	4346	3	pint	pint	NN
29232	4346	4	of	of	IN
29232	4346	5	calves	calf	NNS
29232	4346	6	'	'	POS
29232	4346	7	foot	foot	NN
29232	4346	8	or	or	CC
29232	4346	9	hartshorn	hartshorn	NN
29232	4346	10	jelly	jelly	RB
29232	4346	11	add	add	VB
29232	4346	12	four	four	CD
29232	4346	13	ounces	ounce	NNS
29232	4346	14	of	of	IN
29232	4346	15	almonds	almond	NNS
29232	4346	16	blanched	blanch	VBN
29232	4346	17	and	and	CC
29232	4346	18	beaten	beat	VBN
29232	4346	19	very	very	RB
29232	4346	20	fine	fine	RB
29232	4346	21	with	with	IN
29232	4346	22	rose	rose	NN
29232	4346	23	and	and	CC
29232	4346	24	orange	orange	JJ
29232	4346	25	-	-	HYPH
29232	4346	26	flower	flower	NN
29232	4346	27	water	water	NN
29232	4346	28	;	;	:
29232	4346	29	let	let	VB
29232	4346	30	half	half	PDT
29232	4346	31	an	an	DT
29232	4346	32	ounce	ounce	NN
29232	4346	33	of	of	IN
29232	4346	34	the	the	DT
29232	4346	35	almonds	almond	NNS
29232	4346	36	be	be	VB
29232	4346	37	bitter	bitter	JJ
29232	4346	38	,	,	,
29232	4346	39	but	but	CC
29232	4346	40	apricot	apricot	NNP
29232	4346	41	kernels	kernel	NNS
29232	4346	42	are	be	VBP
29232	4346	43	better	well	JJR
29232	4346	44	.	.	.
29232	4347	1	Put	put	VB
29232	4347	2	the	the	DT
29232	4347	3	almonds	almond	NNS
29232	4347	4	and	and	CC
29232	4347	5	jelly	jelly	NNP
29232	4347	6	,	,	,
29232	4347	7	mixed	mix	VBN
29232	4347	8	by	by	IN
29232	4347	9	degrees	degree	NNS
29232	4347	10	,	,	,
29232	4347	11	into	into	IN
29232	4347	12	a	a	DT
29232	4347	13	skillet	skillet	NN
29232	4347	14	,	,	,
29232	4347	15	with	with	IN
29232	4347	16	as	as	RB
29232	4347	17	much	much	JJ
29232	4347	18	sugar	sugar	NN
29232	4347	19	as	as	IN
29232	4347	20	will	will	MD
29232	4347	21	sweeten	sweeten	VB
29232	4347	22	it	-PRON-	PRP
29232	4347	23	to	to	IN
29232	4347	24	your	-PRON-	PRP$
29232	4347	25	taste	taste	NN
29232	4347	26	.	.	.
29232	4348	1	Give	give	VB
29232	4348	2	it	-PRON-	PRP
29232	4348	3	two	two	CD
29232	4348	4	or	or	CC
29232	4348	5	three	three	CD
29232	4348	6	boils	boil	NNS
29232	4348	7	;	;	:
29232	4348	8	then	then	RB
29232	4348	9	take	take	VB
29232	4348	10	it	-PRON-	PRP
29232	4348	11	up	up	RP
29232	4348	12	and	and	CC
29232	4348	13	strain	strain	VB
29232	4348	14	it	-PRON-	PRP
29232	4348	15	into	into	IN
29232	4348	16	a	a	DT
29232	4348	17	bowl	bowl	NN
29232	4348	18	;	;	:
29232	4348	19	add	add	VB
29232	4348	20	to	to	IN
29232	4348	21	it	-PRON-	PRP
29232	4348	22	some	some	DT
29232	4348	23	thick	thick	JJ
29232	4348	24	cream	cream	NN
29232	4348	25	:	:	:
29232	4348	26	give	give	VB
29232	4348	27	it	-PRON-	PRP
29232	4348	28	a	a	DT
29232	4348	29	boil	boil	NN
29232	4348	30	after	after	IN
29232	4348	31	the	the	DT
29232	4348	32	cream	cream	NN
29232	4348	33	is	be	VBZ
29232	4348	34	in	in	RB
29232	4348	35	,	,	,
29232	4348	36	and	and	CC
29232	4348	37	keep	keep	VB
29232	4348	38	it	-PRON-	PRP
29232	4348	39	stirred	stir	VBN
29232	4348	40	while	while	IN
29232	4348	41	on	on	IN
29232	4348	42	the	the	DT
29232	4348	43	fire	fire	NN
29232	4348	44	.	.	.
29232	4349	1	When	when	WRB
29232	4349	2	strained	strain	VBN
29232	4349	3	,	,	,
29232	4349	4	put	put	VBD
29232	4349	5	it	-PRON-	PRP
29232	4349	6	into	into	IN
29232	4349	7	moulds	mould	NNS
29232	4349	8	.	.	.
29232	4350	1	_	_	NNP
29232	4350	2	Blancmange	Blancmange	NNP
29232	4350	3	.	.	.
29232	4350	4	_	_	NNP
29232	4350	5	No	no	UH
29232	4350	6	.	.	.
29232	4351	1	2	2	LS
29232	4351	2	.	.	.
29232	4352	1	Boil	Boil	NNP
29232	4352	2	three	three	CD
29232	4352	3	ounces	ounce	NNS
29232	4352	4	of	of	IN
29232	4352	5	isinglass	isinglass	NN
29232	4352	6	in	in	IN
29232	4352	7	a	a	DT
29232	4352	8	quart	quart	NN
29232	4352	9	of	of	IN
29232	4352	10	water	water	NN
29232	4352	11	till	till	IN
29232	4352	12	it	-PRON-	PRP
29232	4352	13	is	be	VBZ
29232	4352	14	reduced	reduce	VBN
29232	4352	15	to	to	IN
29232	4352	16	a	a	DT
29232	4352	17	pint	pint	NN
29232	4352	18	;	;	:
29232	4352	19	strain	strain	VB
29232	4352	20	it	-PRON-	PRP
29232	4352	21	through	through	IN
29232	4352	22	a	a	DT
29232	4352	23	sieve	sieve	NN
29232	4352	24	,	,	,
29232	4352	25	and	and	CC
29232	4352	26	let	let	VB
29232	4352	27	it	-PRON-	PRP
29232	4352	28	stand	stand	VB
29232	4352	29	till	till	IN
29232	4352	30	cold	cold	JJ
29232	4352	31	.	.	.
29232	4353	1	Take	take	VB
29232	4353	2	off	off	RP
29232	4353	3	what	what	WP
29232	4353	4	has	have	VBZ
29232	4353	5	settled	settle	VBN
29232	4353	6	at	at	IN
29232	4353	7	the	the	DT
29232	4353	8	bottom	bottom	NN
29232	4353	9	:	:	:
29232	4353	10	then	then	RB
29232	4353	11	take	take	VB
29232	4353	12	a	a	DT
29232	4353	13	pint	pint	NN
29232	4353	14	of	of	IN
29232	4353	15	cream	cream	NN
29232	4353	16	,	,	,
29232	4353	17	two	two	CD
29232	4353	18	ounces	ounce	NNS
29232	4353	19	of	of	IN
29232	4353	20	almonds	almond	NNS
29232	4353	21	,	,	,
29232	4353	22	and	and	CC
29232	4353	23	a	a	DT
29232	4353	24	few	few	JJ
29232	4353	25	bitter	bitter	JJ
29232	4353	26	ones	one	NNS
29232	4353	27	;	;	:
29232	4353	28	sweeten	sweeten	VB
29232	4353	29	to	to	IN
29232	4353	30	your	-PRON-	PRP$
29232	4353	31	taste	taste	NN
29232	4353	32	.	.	.
29232	4354	1	Boil	boil	VB
29232	4354	2	all	all	RB
29232	4354	3	together	together	RB
29232	4354	4	over	over	IN
29232	4354	5	the	the	DT
29232	4354	6	fire	fire	NN
29232	4354	7	,	,	,
29232	4354	8	and	and	CC
29232	4354	9	pour	pour	VB
29232	4354	10	it	-PRON-	PRP
29232	4354	11	into	into	IN
29232	4354	12	your	-PRON-	PRP$
29232	4354	13	moulds	mould	NNS
29232	4354	14	.	.	.
29232	4355	1	A	a	DT
29232	4355	2	laurel	laurel	NN
29232	4355	3	leaf	leaf	NN
29232	4355	4	improves	improve	VBZ
29232	4355	5	it	-PRON-	PRP
29232	4355	6	greatly	greatly	RB
29232	4355	7	.	.	.
29232	4356	1	_	_	NNP
29232	4356	2	Blancmange	Blancmange	NNP
29232	4356	3	.	.	.
29232	4356	4	_	_	NNP
29232	4356	5	No	no	UH
29232	4356	6	.	.	.
29232	4357	1	3	3	LS
29232	4357	2	.	.	.
29232	4358	1	Take	take	VB
29232	4358	2	an	an	DT
29232	4358	3	ounce	ounce	NN
29232	4358	4	of	of	IN
29232	4358	5	isinglass	isinglass	NN
29232	4358	6	dissolved	dissolve	VBN
29232	4358	7	over	over	IN
29232	4358	8	the	the	DT
29232	4358	9	fire	fire	NN
29232	4358	10	in	in	IN
29232	4358	11	a	a	DT
29232	4358	12	quarter	quarter	NN
29232	4358	13	of	of	IN
29232	4358	14	a	a	DT
29232	4358	15	pint	pint	NN
29232	4358	16	of	of	IN
29232	4358	17	water	water	NN
29232	4358	18	,	,	,
29232	4358	19	strain	strain	VB
29232	4358	20	it	-PRON-	PRP
29232	4358	21	into	into	IN
29232	4358	22	a	a	DT
29232	4358	23	pint	pint	NN
29232	4358	24	of	of	IN
29232	4358	25	new	new	JJ
29232	4358	26	milk	milk	NN
29232	4358	27	;	;	:
29232	4358	28	boil	boil	VB
29232	4358	29	it	-PRON-	PRP
29232	4358	30	,	,	,
29232	4358	31	and	and	CC
29232	4358	32	strain	strain	VB
29232	4358	33	again	again	RB
29232	4358	34	;	;	:
29232	4358	35	sweeten	sweeten	VB
29232	4358	36	to	to	IN
29232	4358	37	your	-PRON-	PRP$
29232	4358	38	taste	taste	NN
29232	4358	39	.	.	.
29232	4359	1	Add	add	VB
29232	4359	2	a	a	DT
29232	4359	3	spoonful	spoonful	NN
29232	4359	4	of	of	IN
29232	4359	5	orange	orange	JJ
29232	4359	6	-	-	HYPH
29232	4359	7	flower	flower	NN
29232	4359	8	water	water	NN
29232	4359	9	and	and	CC
29232	4359	10	one	one	CD
29232	4359	11	of	of	IN
29232	4359	12	mountain	mountain	NN
29232	4359	13	.	.	.
29232	4360	1	Stir	stir	VB
29232	4360	2	it	-PRON-	PRP
29232	4360	3	till	till	IN
29232	4360	4	it	-PRON-	PRP
29232	4360	5	is	be	VBZ
29232	4360	6	nearly	nearly	RB
29232	4360	7	cold	cold	JJ
29232	4360	8	,	,	,
29232	4360	9	and	and	CC
29232	4360	10	put	put	VBD
29232	4360	11	it	-PRON-	PRP
29232	4360	12	into	into	IN
29232	4360	13	moulds	mould	NNS
29232	4360	14	.	.	.
29232	4361	1	Beat	beat	VB
29232	4361	2	a	a	DT
29232	4361	3	few	few	JJ
29232	4361	4	bitter	bitter	JJ
29232	4361	5	almonds	almond	NNS
29232	4361	6	in	in	IN
29232	4361	7	it	-PRON-	PRP
29232	4361	8	.	.	.
29232	4362	1	_	_	NNP
29232	4362	2	Blancmange	Blancmange	NNP
29232	4362	3	.	.	.
29232	4362	4	_	_	NNP
29232	4362	5	No	no	UH
29232	4362	6	.	.	.
29232	4363	1	4	4	LS
29232	4363	2	.	.	.
29232	4364	1	Into	into	IN
29232	4364	2	two	two	CD
29232	4364	3	quarts	quart	NNS
29232	4364	4	of	of	IN
29232	4364	5	milk	milk	NN
29232	4364	6	put	put	VBD
29232	4364	7	an	an	DT
29232	4364	8	ounce	ounce	NN
29232	4364	9	of	of	IN
29232	4364	10	isinglass	isinglass	NN
29232	4364	11	,	,	,
29232	4364	12	an	an	DT
29232	4364	13	ounce	ounce	NN
29232	4364	14	of	of	IN
29232	4364	15	sugar	sugar	NN
29232	4364	16	,	,	,
29232	4364	17	half	half	PDT
29232	4364	18	the	the	DT
29232	4364	19	peel	peel	NN
29232	4364	20	of	of	IN
29232	4364	21	a	a	DT
29232	4364	22	lemon	lemon	NN
29232	4364	23	,	,	,
29232	4364	24	and	and	CC
29232	4364	25	a	a	DT
29232	4364	26	bit	bit	NN
29232	4364	27	of	of	IN
29232	4364	28	cinnamon	cinnamon	NN
29232	4364	29	.	.	.
29232	4365	1	Keep	keep	VB
29232	4365	2	stirring	stir	VBG
29232	4365	3	till	till	IN
29232	4365	4	it	-PRON-	PRP
29232	4365	5	boils	boil	VBZ
29232	4365	6	.	.	.
29232	4366	1	_	_	NNP
29232	4366	2	Dutch	Dutch	NNP
29232	4366	3	Blancmange	Blancmange	NNP
29232	4366	4	.	.	.
29232	4366	5	_	_	NNP
29232	4366	6	Steep	Steep	NNP
29232	4366	7	an	an	DT
29232	4366	8	ounce	ounce	NN
29232	4366	9	of	of	IN
29232	4366	10	the	the	DT
29232	4366	11	best	good	JJS
29232	4366	12	isinglass	isinglass	NN
29232	4366	13	two	two	CD
29232	4366	14	hours	hour	NNS
29232	4366	15	in	in	IN
29232	4366	16	a	a	DT
29232	4366	17	pint	pint	NN
29232	4366	18	of	of	IN
29232	4366	19	boiling	boil	VBG
29232	4366	20	water	water	NN
29232	4366	21	.	.	.
29232	4367	1	Take	take	VB
29232	4367	2	a	a	DT
29232	4367	3	pint	pint	NN
29232	4367	4	of	of	IN
29232	4367	5	white	white	JJ
29232	4367	6	wine	wine	NN
29232	4367	7	,	,	,
29232	4367	8	the	the	DT
29232	4367	9	yolks	yolk	NNS
29232	4367	10	of	of	IN
29232	4367	11	eight	eight	CD
29232	4367	12	eggs	egg	NNS
29232	4367	13	well	well	RB
29232	4367	14	beaten	beat	VBN
29232	4367	15	,	,	,
29232	4367	16	the	the	DT
29232	4367	17	juice	juice	NN
29232	4367	18	of	of	IN
29232	4367	19	four	four	CD
29232	4367	20	lemons	lemon	NNS
29232	4367	21	and	and	CC
29232	4367	22	one	one	CD
29232	4367	23	Seville	Seville	NNP
29232	4367	24	orange	orange	NN
29232	4367	25	,	,	,
29232	4367	26	and	and	CC
29232	4367	27	the	the	DT
29232	4367	28	peel	peel	NN
29232	4367	29	of	of	IN
29232	4367	30	one	one	CD
29232	4367	31	lemon	lemon	NN
29232	4367	32	;	;	:
29232	4367	33	mix	mix	VB
29232	4367	34	them	-PRON-	PRP
29232	4367	35	together	together	RB
29232	4367	36	,	,	,
29232	4367	37	and	and	CC
29232	4367	38	sweeten	sweeten	VB
29232	4367	39	to	to	IN
29232	4367	40	your	-PRON-	PRP$
29232	4367	41	taste	taste	NN
29232	4367	42	.	.	.
29232	4368	1	Set	set	VB
29232	4368	2	it	-PRON-	PRP
29232	4368	3	on	on	IN
29232	4368	4	a	a	DT
29232	4368	5	clear	clear	JJ
29232	4368	6	fire	fire	NN
29232	4368	7	;	;	:
29232	4368	8	keep	keep	VB
29232	4368	9	it	-PRON-	PRP
29232	4368	10	stirred	stirred	JJ
29232	4368	11	till	till	IN
29232	4368	12	it	-PRON-	PRP
29232	4368	13	boils	boil	VBZ
29232	4368	14	,	,	,
29232	4368	15	and	and	CC
29232	4368	16	then	then	RB
29232	4368	17	strain	strain	VB
29232	4368	18	it	-PRON-	PRP
29232	4368	19	off	off	RP
29232	4368	20	into	into	IN
29232	4368	21	moulds	mould	NNS
29232	4368	22	.	.	.
29232	4369	1	_	_	NNP
29232	4369	2	Bread	Bread	NNP
29232	4369	3	.	.	.
29232	4369	4	_	_	NNP
29232	4369	5	Forty	forty	CD
29232	4369	6	pounds	pound	NNS
29232	4369	7	of	of	IN
29232	4369	8	flour	flour	NN
29232	4369	9	,	,	,
29232	4369	10	a	a	DT
29232	4369	11	handful	handful	NN
29232	4369	12	of	of	IN
29232	4369	13	salt	salt	NN
29232	4369	14	,	,	,
29232	4369	15	one	one	CD
29232	4369	16	quart	quart	NN
29232	4369	17	of	of	IN
29232	4369	18	yest	yest	NN
29232	4369	19	,	,	,
29232	4369	20	three	three	CD
29232	4369	21	quarts	quart	NNS
29232	4369	22	of	of	IN
29232	4369	23	water	water	NN
29232	4369	24	;	;	:
29232	4369	25	stir	stir	VB
29232	4369	26	the	the	DT
29232	4369	27	whole	whole	NN
29232	4369	28	together	together	RB
29232	4369	29	in	in	IN
29232	4369	30	the	the	DT
29232	4369	31	kneading	kneading	NN
29232	4369	32	trough	trough	NN
29232	4369	33	.	.	.
29232	4370	1	Strew	Strew	VBN
29232	4370	2	over	over	IN
29232	4370	3	it	-PRON-	PRP
29232	4370	4	a	a	DT
29232	4370	5	little	little	JJ
29232	4370	6	flour	flour	NN
29232	4370	7	,	,	,
29232	4370	8	and	and	CC
29232	4370	9	let	let	VB
29232	4370	10	it	-PRON-	PRP
29232	4370	11	stand	stand	VB
29232	4370	12	covered	cover	VBN
29232	4370	13	for	for	IN
29232	4370	14	one	one	CD
29232	4370	15	hour	hour	NN
29232	4370	16	.	.	.
29232	4371	1	Knead	knead	VB
29232	4371	2	it	-PRON-	PRP
29232	4371	3	and	and	CC
29232	4371	4	make	make	VB
29232	4371	5	it	-PRON-	PRP
29232	4371	6	into	into	IN
29232	4371	7	loaves	loaf	NNS
29232	4371	8	,	,	,
29232	4371	9	and	and	CC
29232	4371	10	let	let	VB
29232	4371	11	them	-PRON-	PRP
29232	4371	12	stand	stand	VB
29232	4371	13	a	a	DT
29232	4371	14	quarter	quarter	NN
29232	4371	15	of	of	IN
29232	4371	16	an	an	DT
29232	4371	17	hour	hour	NN
29232	4371	18	to	to	TO
29232	4371	19	rise	rise	VB
29232	4371	20	,	,	,
29232	4371	21	before	before	IN
29232	4371	22	you	-PRON-	PRP
29232	4371	23	put	put	VBP
29232	4371	24	them	-PRON-	PRP
29232	4371	25	in	in	IN
29232	4371	26	the	the	DT
29232	4371	27	oven	oven	NN
29232	4371	28	.	.	.
29232	4372	1	_	_	NNP
29232	4372	2	Diet	Diet	NNP
29232	4372	3	Bread	Bread	NNP
29232	4372	4	,	,	,
29232	4372	5	which	which	WDT
29232	4372	6	keeps	keep	VBZ
29232	4372	7	moist	moist	NN
29232	4372	8	.	.	.
29232	4372	9	_	_	NNP
29232	4372	10	Three	three	CD
29232	4372	11	quarters	quarter	NNS
29232	4372	12	of	of	IN
29232	4372	13	a	a	DT
29232	4372	14	pound	pound	NN
29232	4372	15	of	of	IN
29232	4372	16	lump	lump	NN
29232	4372	17	sugar	sugar	NN
29232	4372	18	,	,	,
29232	4372	19	dissolved	dissolve	VBN
29232	4372	20	in	in	IN
29232	4372	21	a	a	DT
29232	4372	22	quarter	quarter	NN
29232	4372	23	of	of	IN
29232	4372	24	a	a	DT
29232	4372	25	pint	pint	NN
29232	4372	26	of	of	IN
29232	4372	27	water	water	NN
29232	4372	28	,	,	,
29232	4372	29	half	half	PDT
29232	4372	30	a	a	DT
29232	4372	31	pound	pound	NN
29232	4372	32	of	of	IN
29232	4372	33	the	the	DT
29232	4372	34	best	good	JJS
29232	4372	35	flour	flour	NN
29232	4372	36	,	,	,
29232	4372	37	seven	seven	CD
29232	4372	38	eggs	egg	NNS
29232	4372	39	,	,	,
29232	4372	40	taking	take	VBG
29232	4372	41	away	away	RP
29232	4372	42	the	the	DT
29232	4372	43	whites	white	NNS
29232	4372	44	of	of	IN
29232	4372	45	two	two	CD
29232	4372	46	;	;	:
29232	4372	47	mix	mix	VB
29232	4372	48	the	the	DT
29232	4372	49	liquid	liquid	JJ
29232	4372	50	sugar	sugar	NN
29232	4372	51	,	,	,
29232	4372	52	when	when	WRB
29232	4372	53	it	-PRON-	PRP
29232	4372	54	has	have	VBZ
29232	4372	55	boiled	boil	VBN
29232	4372	56	,	,	,
29232	4372	57	with	with	IN
29232	4372	58	the	the	DT
29232	4372	59	eggs	egg	NNS
29232	4372	60	:	:	:
29232	4372	61	beat	beat	VBD
29232	4372	62	them	-PRON-	PRP
29232	4372	63	up	up	RP
29232	4372	64	together	together	RB
29232	4372	65	in	in	IN
29232	4372	66	a	a	DT
29232	4372	67	basin	basin	NN
29232	4372	68	with	with	IN
29232	4372	69	a	a	DT
29232	4372	70	whisk	whisk	NN
29232	4372	71	;	;	:
29232	4372	72	then	then	RB
29232	4372	73	add	add	VB
29232	4372	74	by	by	IN
29232	4372	75	degrees	degree	NNS
29232	4372	76	the	the	DT
29232	4372	77	flour	flour	NN
29232	4372	78	,	,	,
29232	4372	79	beating	beat	VBG
29232	4372	80	all	all	RB
29232	4372	81	together	together	RB
29232	4372	82	for	for	IN
29232	4372	83	about	about	RB
29232	4372	84	ten	ten	CD
29232	4372	85	minutes	minute	NNS
29232	4372	86	;	;	:
29232	4372	87	put	put	VB
29232	4372	88	it	-PRON-	PRP
29232	4372	89	into	into	IN
29232	4372	90	a	a	DT
29232	4372	91	quick	quick	JJ
29232	4372	92	oven	oven	NN
29232	4372	93	.	.	.
29232	4373	1	An	an	DT
29232	4373	2	hour	hour	NN
29232	4373	3	bakes	bake	VBZ
29232	4373	4	it	-PRON-	PRP
29232	4373	5	.	.	.
29232	4374	1	Tin	Tin	NNP
29232	4374	2	moulds	mould	NNS
29232	4374	3	are	be	VBP
29232	4374	4	the	the	DT
29232	4374	5	best	good	JJS
29232	4374	6	:	:	:
29232	4374	7	the	the	DT
29232	4374	8	dimensions	dimension	NNS
29232	4374	9	for	for	IN
29232	4374	10	this	this	DT
29232	4374	11	quantity	quantity	NN
29232	4374	12	are	be	VBP
29232	4374	13	six	six	CD
29232	4374	14	inches	inch	NNS
29232	4374	15	in	in	IN
29232	4374	16	length	length	NN
29232	4374	17	and	and	CC
29232	4374	18	four	four	CD
29232	4374	19	in	in	IN
29232	4374	20	depth	depth	NN
29232	4374	21	.	.	.
29232	4375	1	_	_	NNP
29232	4375	2	Potato	Potato	NNP
29232	4375	3	Bread	Bread	NNP
29232	4375	4	.	.	.
29232	4375	5	_	_	NNP
29232	4375	6	Boil	Boil	NNP
29232	4375	7	a	a	DT
29232	4375	8	quantity	quantity	NN
29232	4375	9	of	of	IN
29232	4375	10	potatoes	potato	NNS
29232	4375	11	;	;	:
29232	4375	12	drain	drain	VB
29232	4375	13	them	-PRON-	PRP
29232	4375	14	well	well	RB
29232	4375	15	,	,	,
29232	4375	16	strew	strew	VBD
29232	4375	17	over	over	IN
29232	4375	18	them	-PRON-	PRP
29232	4375	19	a	a	DT
29232	4375	20	small	small	JJ
29232	4375	21	quantity	quantity	NN
29232	4375	22	of	of	IN
29232	4375	23	salt	salt	NN
29232	4375	24	,	,	,
29232	4375	25	and	and	CC
29232	4375	26	let	let	VB
29232	4375	27	them	-PRON-	PRP
29232	4375	28	remain	remain	VB
29232	4375	29	in	in	IN
29232	4375	30	the	the	DT
29232	4375	31	vessel	vessel	NN
29232	4375	32	in	in	IN
29232	4375	33	which	which	WDT
29232	4375	34	they	-PRON-	PRP
29232	4375	35	were	be	VBD
29232	4375	36	boiled	boil	VBN
29232	4375	37	,	,	,
29232	4375	38	closely	closely	RB
29232	4375	39	covered	cover	VBN
29232	4375	40	,	,	,
29232	4375	41	for	for	IN
29232	4375	42	an	an	DT
29232	4375	43	hour	hour	NN
29232	4375	44	,	,	,
29232	4375	45	which	which	WDT
29232	4375	46	makes	make	VBZ
29232	4375	47	them	-PRON-	PRP
29232	4375	48	mealy	mealy	JJ
29232	4375	49	:	:	:
29232	4375	50	then	then	RB
29232	4375	51	peel	peel	VB
29232	4375	52	and	and	CC
29232	4375	53	pound	pound	VB
29232	4375	54	them	-PRON-	PRP
29232	4375	55	as	as	RB
29232	4375	56	smooth	smooth	JJ
29232	4375	57	as	as	IN
29232	4375	58	flour	flour	NN
29232	4375	59	.	.	.
29232	4376	1	Add	add	VB
29232	4376	2	eight	eight	CD
29232	4376	3	pounds	pound	NNS
29232	4376	4	of	of	IN
29232	4376	5	potatoes	potato	NNS
29232	4376	6	to	to	IN
29232	4376	7	twelve	twelve	CD
29232	4376	8	of	of	IN
29232	4376	9	wheaten	wheaten	JJ
29232	4376	10	flour	flour	NN
29232	4376	11	;	;	:
29232	4376	12	and	and	CC
29232	4376	13	make	make	VB
29232	4376	14	it	-PRON-	PRP
29232	4376	15	into	into	IN
29232	4376	16	dough	dough	NN
29232	4376	17	with	with	IN
29232	4376	18	yest	yest	NNP
29232	4376	19	,	,	,
29232	4376	20	in	in	IN
29232	4376	21	the	the	DT
29232	4376	22	way	way	NN
29232	4376	23	that	that	DT
29232	4376	24	bread	bread	NN
29232	4376	25	is	be	VBZ
29232	4376	26	generally	generally	RB
29232	4376	27	made	make	VBN
29232	4376	28	.	.	.
29232	4377	1	Let	let	VB
29232	4377	2	it	-PRON-	PRP
29232	4377	3	stand	stand	VB
29232	4377	4	three	three	CD
29232	4377	5	hours	hour	NNS
29232	4377	6	to	to	TO
29232	4377	7	rise	rise	VB
29232	4377	8	.	.	.
29232	4378	1	_	_	NNP
29232	4378	2	Rice	Rice	NNP
29232	4378	3	Bread	Bread	NNP
29232	4378	4	.	.	.
29232	4378	5	_	_	NNP
29232	4378	6	Boil	Boil	NNP
29232	4378	7	a	a	DT
29232	4378	8	quarter	quarter	NN
29232	4378	9	of	of	IN
29232	4378	10	a	a	DT
29232	4378	11	pound	pound	NN
29232	4378	12	of	of	IN
29232	4378	13	rice	rice	NN
29232	4378	14	till	till	IN
29232	4378	15	it	-PRON-	PRP
29232	4378	16	is	be	VBZ
29232	4378	17	quite	quite	RB
29232	4378	18	soft	soft	JJ
29232	4378	19	;	;	:
29232	4378	20	then	then	RB
29232	4378	21	put	put	VB
29232	4378	22	it	-PRON-	PRP
29232	4378	23	on	on	IN
29232	4378	24	the	the	DT
29232	4378	25	back	back	NN
29232	4378	26	of	of	IN
29232	4378	27	a	a	DT
29232	4378	28	sieve	sieve	NN
29232	4378	29	to	to	TO
29232	4378	30	drain	drain	VB
29232	4378	31	.	.	.
29232	4379	1	When	when	WRB
29232	4379	2	cold	cold	JJ
29232	4379	3	,	,	,
29232	4379	4	mix	mix	VB
29232	4379	5	it	-PRON-	PRP
29232	4379	6	with	with	IN
29232	4379	7	three	three	CD
29232	4379	8	quarters	quarter	NNS
29232	4379	9	of	of	IN
29232	4379	10	a	a	DT
29232	4379	11	pound	pound	NN
29232	4379	12	of	of	IN
29232	4379	13	flour	flour	NN
29232	4379	14	,	,	,
29232	4379	15	a	a	DT
29232	4379	16	tea	tea	NN
29232	4379	17	-	-	HYPH
29232	4379	18	cupful	cupful	JJ
29232	4379	19	of	of	IN
29232	4379	20	milk	milk	NN
29232	4379	21	,	,	,
29232	4379	22	a	a	DT
29232	4379	23	proper	proper	JJ
29232	4379	24	quantity	quantity	NN
29232	4379	25	of	of	IN
29232	4379	26	yest	yest	NN
29232	4379	27	,	,	,
29232	4379	28	and	and	CC
29232	4379	29	salt	salt	NN
29232	4379	30	.	.	.
29232	4380	1	Let	let	VB
29232	4380	2	it	-PRON-	PRP
29232	4380	3	stand	stand	VB
29232	4380	4	for	for	IN
29232	4380	5	three	three	CD
29232	4380	6	hours	hour	NNS
29232	4380	7	;	;	:
29232	4380	8	then	then	RB
29232	4380	9	knead	knead	VB
29232	4380	10	it	-PRON-	PRP
29232	4380	11	very	very	RB
29232	4380	12	well	well	RB
29232	4380	13	,	,	,
29232	4380	14	and	and	CC
29232	4380	15	roll	roll	VB
29232	4380	16	it	-PRON-	PRP
29232	4380	17	up	up	RP
29232	4380	18	in	in	IN
29232	4380	19	about	about	RB
29232	4380	20	a	a	DT
29232	4380	21	handful	handful	NN
29232	4380	22	of	of	IN
29232	4380	23	flour	flour	NN
29232	4380	24	,	,	,
29232	4380	25	so	so	IN
29232	4380	26	as	as	IN
29232	4380	27	to	to	TO
29232	4380	28	make	make	VB
29232	4380	29	the	the	DT
29232	4380	30	outside	outside	NN
29232	4380	31	dry	dry	VB
29232	4380	32	enough	enough	RB
29232	4380	33	to	to	TO
29232	4380	34	put	put	VB
29232	4380	35	into	into	IN
29232	4380	36	the	the	DT
29232	4380	37	oven	oven	NN
29232	4380	38	.	.	.
29232	4381	1	About	about	RB
29232	4381	2	an	an	DT
29232	4381	3	hour	hour	NN
29232	4381	4	and	and	CC
29232	4381	5	a	a	DT
29232	4381	6	quarter	quarter	NN
29232	4381	7	will	will	MD
29232	4381	8	bake	bake	VB
29232	4381	9	a	a	DT
29232	4381	10	loaf	loaf	NN
29232	4381	11	of	of	IN
29232	4381	12	this	this	DT
29232	4381	13	size	size	NN
29232	4381	14	.	.	.
29232	4382	1	When	when	WRB
29232	4382	2	baked	bake	VBN
29232	4382	3	,	,	,
29232	4382	4	it	-PRON-	PRP
29232	4382	5	will	will	MD
29232	4382	6	produce	produce	VB
29232	4382	7	one	one	CD
29232	4382	8	pound	pound	NN
29232	4382	9	fourteen	fourteen	CD
29232	4382	10	ounces	ounce	NNS
29232	4382	11	of	of	IN
29232	4382	12	very	very	RB
29232	4382	13	good	good	JJ
29232	4382	14	bread	bread	NN
29232	4382	15	;	;	:
29232	4382	16	it	-PRON-	PRP
29232	4382	17	is	be	VBZ
29232	4382	18	better	well	JJR
29232	4382	19	when	when	WRB
29232	4382	20	the	the	DT
29232	4382	21	loaves	loaf	NNS
29232	4382	22	are	be	VBP
29232	4382	23	not	not	RB
29232	4382	24	made	make	VBN
29232	4382	25	larger	large	JJR
29232	4382	26	than	than	IN
29232	4382	27	the	the	DT
29232	4382	28	above	above	RB
29232	4382	29	-	-	HYPH
29232	4382	30	mentioned	mention	VBN
29232	4382	31	quantity	quantity	NN
29232	4382	32	will	will	MD
29232	4382	33	produce	produce	VB
29232	4382	34	,	,	,
29232	4382	35	but	but	CC
29232	4382	36	you	-PRON-	PRP
29232	4382	37	may	may	MD
29232	4382	38	make	make	VB
29232	4382	39	any	any	DT
29232	4382	40	quantity	quantity	NN
29232	4382	41	by	by	IN
29232	4382	42	allowing	allow	VBG
29232	4382	43	the	the	DT
29232	4382	44	same	same	JJ
29232	4382	45	proportion	proportion	NN
29232	4382	46	for	for	IN
29232	4382	47	each	each	DT
29232	4382	48	loaf	loaf	NNS
29232	4382	49	.	.	.
29232	4383	1	This	this	DT
29232	4383	2	bread	bread	NN
29232	4383	3	should	should	MD
29232	4383	4	not	not	RB
29232	4383	5	be	be	VB
29232	4383	6	cut	cut	VBN
29232	4383	7	till	till	IN
29232	4383	8	it	-PRON-	PRP
29232	4383	9	is	be	VBZ
29232	4383	10	two	two	CD
29232	4383	11	days	day	NNS
29232	4383	12	old	old	JJ
29232	4383	13	.	.	.
29232	4384	1	_	_	NNP
29232	4384	2	Rye	Rye	NNP
29232	4384	3	Bread	Bread	NNP
29232	4384	4	.	.	.
29232	4384	5	_	_	NNP
29232	4384	6	Take	take	VB
29232	4384	7	one	one	CD
29232	4384	8	peck	peck	NN
29232	4384	9	of	of	IN
29232	4384	10	wheaten	wheaten	JJ
29232	4384	11	flour	flour	NN
29232	4384	12	,	,	,
29232	4384	13	six	six	CD
29232	4384	14	pounds	pound	NNS
29232	4384	15	of	of	IN
29232	4384	16	rye	rye	NN
29232	4384	17	flour	flour	NN
29232	4384	18	,	,	,
29232	4384	19	a	a	DT
29232	4384	20	little	little	JJ
29232	4384	21	salt	salt	NN
29232	4384	22	,	,	,
29232	4384	23	half	half	PDT
29232	4384	24	a	a	DT
29232	4384	25	pint	pint	NN
29232	4384	26	of	of	IN
29232	4384	27	good	good	JJ
29232	4384	28	yest	yest	NN
29232	4384	29	,	,	,
29232	4384	30	and	and	CC
29232	4384	31	as	as	RB
29232	4384	32	much	much	JJ
29232	4384	33	warm	warm	JJ
29232	4384	34	water	water	NN
29232	4384	35	as	as	IN
29232	4384	36	will	will	MD
29232	4384	37	make	make	VB
29232	4384	38	it	-PRON-	PRP
29232	4384	39	into	into	IN
29232	4384	40	a	a	DT
29232	4384	41	stiff	stiff	JJ
29232	4384	42	dough	dough	NN
29232	4384	43	.	.	.
29232	4385	1	Let	let	VB
29232	4385	2	it	-PRON-	PRP
29232	4385	3	stand	stand	VB
29232	4385	4	three	three	CD
29232	4385	5	hours	hour	NNS
29232	4385	6	to	to	TO
29232	4385	7	rise	rise	VB
29232	4385	8	before	before	IN
29232	4385	9	you	-PRON-	PRP
29232	4385	10	put	put	VBP
29232	4385	11	it	-PRON-	PRP
29232	4385	12	into	into	IN
29232	4385	13	the	the	DT
29232	4385	14	oven	oven	NN
29232	4385	15	.	.	.
29232	4386	1	A	a	DT
29232	4386	2	large	large	JJ
29232	4386	3	loaf	loaf	NN
29232	4386	4	will	will	MD
29232	4386	5	take	take	VB
29232	4386	6	three	three	CD
29232	4386	7	hours	hour	NNS
29232	4386	8	to	to	TO
29232	4386	9	bake	bake	VB
29232	4386	10	.	.	.
29232	4387	1	_	_	NNP
29232	4387	2	Scotch	Scotch	NNP
29232	4387	3	short	short	JJ
29232	4387	4	Bread	Bread	NNP
29232	4387	5	.	.	.
29232	4387	6	_	_	NNP
29232	4387	7	Melt	Melt	NNP
29232	4387	8	a	a	DT
29232	4387	9	pound	pound	NN
29232	4387	10	of	of	IN
29232	4387	11	butter	butter	NN
29232	4387	12	,	,	,
29232	4387	13	pour	pour	VB
29232	4387	14	it	-PRON-	PRP
29232	4387	15	on	on	IN
29232	4387	16	two	two	CD
29232	4387	17	pounds	pound	NNS
29232	4387	18	of	of	IN
29232	4387	19	flour	flour	NN
29232	4387	20	,	,	,
29232	4387	21	half	half	PDT
29232	4387	22	a	a	DT
29232	4387	23	tea	tea	NN
29232	4387	24	-	-	HYPH
29232	4387	25	cupful	cupful	JJ
29232	4387	26	of	of	IN
29232	4387	27	yest	yest	NN
29232	4387	28	,	,	,
29232	4387	29	two	two	CD
29232	4387	30	ounces	ounce	NNS
29232	4387	31	of	of	IN
29232	4387	32	caraway	caraway	JJ
29232	4387	33	seeds	seed	NNS
29232	4387	34	,	,	,
29232	4387	35	one	one	CD
29232	4387	36	ounce	ounce	NN
29232	4387	37	of	of	IN
29232	4387	38	Scotch	Scotch	NNP
29232	4387	39	caraways	caraway	NNS
29232	4387	40	;	;	:
29232	4387	41	sweeten	sweeten	VB
29232	4387	42	to	to	IN
29232	4387	43	your	-PRON-	PRP$
29232	4387	44	taste	taste	NN
29232	4387	45	with	with	IN
29232	4387	46	lump	lump	NN
29232	4387	47	sugar	sugar	NN
29232	4387	48	,	,	,
29232	4387	49	then	then	RB
29232	4387	50	knead	knead	VB
29232	4387	51	it	-PRON-	PRP
29232	4387	52	well	well	RB
29232	4387	53	together	together	RB
29232	4387	54	and	and	CC
29232	4387	55	roll	roll	VB
29232	4387	56	it	-PRON-	PRP
29232	4387	57	out	out	RP
29232	4387	58	,	,	,
29232	4387	59	not	not	RB
29232	4387	60	too	too	RB
29232	4387	61	thin	thin	JJ
29232	4387	62	;	;	:
29232	4387	63	cut	cut	VBN
29232	4387	64	in	in	IN
29232	4387	65	quarters	quarter	NNS
29232	4387	66	and	and	CC
29232	4387	67	pinch	pinch	VB
29232	4387	68	it	-PRON-	PRP
29232	4387	69	round	round	RB
29232	4387	70	:	:	:
29232	4387	71	prick	prick	VB
29232	4387	72	it	-PRON-	PRP
29232	4387	73	well	well	RB
29232	4387	74	with	with	IN
29232	4387	75	a	a	DT
29232	4387	76	fork	fork	NN
29232	4387	77	.	.	.
29232	4388	1	_	_	NNP
29232	4388	2	Buttered	Buttered	NNP
29232	4388	3	Loaves	Loaves	NNP
29232	4388	4	.	.	.
29232	4388	5	_	_	NNP
29232	4388	6	Take	Take	NNP
29232	4388	7	three	three	CD
29232	4388	8	quarts	quart	NNS
29232	4388	9	of	of	IN
29232	4388	10	new	new	JJ
29232	4388	11	milk	milk	NN
29232	4388	12	;	;	:
29232	4388	13	put	put	VBN
29232	4388	14	in	in	RP
29232	4388	15	as	as	RB
29232	4388	16	much	much	JJ
29232	4388	17	runnet	runnet	NN
29232	4388	18	as	as	IN
29232	4388	19	will	will	MD
29232	4388	20	turn	turn	VB
29232	4388	21	it	-PRON-	PRP
29232	4388	22	;	;	:
29232	4388	23	whey	whey	VB
29232	4388	24	the	the	DT
29232	4388	25	curds	curd	NNS
29232	4388	26	very	very	RB
29232	4388	27	clean	clean	JJ
29232	4388	28	;	;	:
29232	4388	29	break	break	VB
29232	4388	30	them	-PRON-	PRP
29232	4388	31	small	small	JJ
29232	4388	32	with	with	IN
29232	4388	33	your	-PRON-	PRP$
29232	4388	34	hands	hand	NNS
29232	4388	35	;	;	:
29232	4388	36	put	put	VBN
29232	4388	37	in	in	IN
29232	4388	38	nine	nine	CD
29232	4388	39	yolks	yolk	NNS
29232	4388	40	of	of	IN
29232	4388	41	eggs	egg	NNS
29232	4388	42	and	and	CC
29232	4388	43	one	one	CD
29232	4388	44	white	white	NN
29232	4388	45	,	,	,
29232	4388	46	a	a	DT
29232	4388	47	handful	handful	NN
29232	4388	48	of	of	IN
29232	4388	49	grated	grate	VBN
29232	4388	50	bread	bread	NN
29232	4388	51	,	,	,
29232	4388	52	half	half	PDT
29232	4388	53	a	a	DT
29232	4388	54	handful	handful	NN
29232	4388	55	of	of	IN
29232	4388	56	flour	flour	NN
29232	4388	57	,	,	,
29232	4388	58	and	and	CC
29232	4388	59	a	a	DT
29232	4388	60	little	little	JJ
29232	4388	61	salt	salt	NN
29232	4388	62	.	.	.
29232	4389	1	Mix	mix	VB
29232	4389	2	these	these	DT
29232	4389	3	well	well	NN
29232	4389	4	together	together	RB
29232	4389	5	,	,	,
29232	4389	6	working	work	VBG
29232	4389	7	it	-PRON-	PRP
29232	4389	8	well	well	RB
29232	4389	9	with	with	IN
29232	4389	10	your	-PRON-	PRP$
29232	4389	11	hands	hand	NNS
29232	4389	12	;	;	:
29232	4389	13	roll	roll	VB
29232	4389	14	it	-PRON-	PRP
29232	4389	15	into	into	IN
29232	4389	16	small	small	JJ
29232	4389	17	loaves	loaf	NNS
29232	4389	18	,	,	,
29232	4389	19	and	and	CC
29232	4389	20	bake	bake	VB
29232	4389	21	them	-PRON-	PRP
29232	4389	22	in	in	IN
29232	4389	23	a	a	DT
29232	4389	24	quick	quick	JJ
29232	4389	25	oven	oven	JJ
29232	4389	26	three	three	CD
29232	4389	27	quarters	quarter	NNS
29232	4389	28	of	of	IN
29232	4389	29	an	an	DT
29232	4389	30	hour	hour	NN
29232	4389	31	.	.	.
29232	4390	1	Then	then	RB
29232	4390	2	take	take	VB
29232	4390	3	half	half	PDT
29232	4390	4	a	a	DT
29232	4390	5	pound	pound	NN
29232	4390	6	of	of	IN
29232	4390	7	butter	butter	NN
29232	4390	8	,	,	,
29232	4390	9	four	four	CD
29232	4390	10	spoonfuls	spoonful	NNS
29232	4390	11	of	of	IN
29232	4390	12	clear	clear	JJ
29232	4390	13	water	water	NN
29232	4390	14	,	,	,
29232	4390	15	half	half	PDT
29232	4390	16	a	a	DT
29232	4390	17	nutmeg	nutmeg	NN
29232	4390	18	sliced	slice	VBD
29232	4390	19	very	very	RB
29232	4390	20	thin	thin	JJ
29232	4390	21	,	,	,
29232	4390	22	and	and	CC
29232	4390	23	a	a	DT
29232	4390	24	little	little	JJ
29232	4390	25	sugar	sugar	NN
29232	4390	26	.	.	.
29232	4391	1	Set	set	VB
29232	4391	2	it	-PRON-	PRP
29232	4391	3	on	on	IN
29232	4391	4	a	a	DT
29232	4391	5	quick	quick	JJ
29232	4391	6	fire	fire	NN
29232	4391	7	,	,	,
29232	4391	8	stirring	stir	VBG
29232	4391	9	it	-PRON-	PRP
29232	4391	10	quickly	quickly	RB
29232	4391	11	,	,	,
29232	4391	12	and	and	CC
29232	4391	13	let	let	VB
29232	4391	14	it	-PRON-	PRP
29232	4391	15	boil	boil	VB
29232	4391	16	till	till	IN
29232	4391	17	thick	thick	JJ
29232	4391	18	.	.	.
29232	4392	1	When	when	WRB
29232	4392	2	the	the	DT
29232	4392	3	loaves	loaf	NNS
29232	4392	4	are	be	VBP
29232	4392	5	baked	bake	VBN
29232	4392	6	,	,	,
29232	4392	7	cut	cut	VBN
29232	4392	8	out	out	RP
29232	4392	9	the	the	DT
29232	4392	10	top	top	NN
29232	4392	11	and	and	CC
29232	4392	12	stir	stir	VB
29232	4392	13	up	up	RP
29232	4392	14	the	the	DT
29232	4392	15	crumb	crumb	NN
29232	4392	16	with	with	IN
29232	4392	17	a	a	DT
29232	4392	18	knife	knife	NN
29232	4392	19	;	;	:
29232	4392	20	then	then	RB
29232	4392	21	pour	pour	VB
29232	4392	22	some	some	DT
29232	4392	23	of	of	IN
29232	4392	24	the	the	DT
29232	4392	25	butter	butter	NN
29232	4392	26	into	into	IN
29232	4392	27	each	each	DT
29232	4392	28	of	of	IN
29232	4392	29	them	-PRON-	PRP
29232	4392	30	,	,	,
29232	4392	31	and	and	CC
29232	4392	32	cover	cover	VB
29232	4392	33	them	-PRON-	PRP
29232	4392	34	up	up	RP
29232	4392	35	again	again	RB
29232	4392	36	.	.	.
29232	4393	1	Strew	Strew	VBD
29232	4393	2	a	a	DT
29232	4393	3	little	little	JJ
29232	4393	4	sugar	sugar	NN
29232	4393	5	on	on	IN
29232	4393	6	them	-PRON-	PRP
29232	4393	7	:	:	:
29232	4393	8	before	before	IN
29232	4393	9	you	-PRON-	PRP
29232	4393	10	set	set	VBD
29232	4393	11	them	-PRON-	PRP
29232	4393	12	in	in	IN
29232	4393	13	the	the	DT
29232	4393	14	oven	oven	NN
29232	4393	15	,	,	,
29232	4393	16	beat	beat	VBD
29232	4393	17	the	the	DT
29232	4393	18	yolk	yolk	NN
29232	4393	19	of	of	IN
29232	4393	20	an	an	DT
29232	4393	21	egg	egg	NN
29232	4393	22	and	and	CC
29232	4393	23	a	a	DT
29232	4393	24	little	little	JJ
29232	4393	25	beer	beer	NN
29232	4393	26	together	together	RB
29232	4393	27	,	,	,
29232	4393	28	and	and	CC
29232	4393	29	with	with	IN
29232	4393	30	a	a	DT
29232	4393	31	feather	feather	NN
29232	4393	32	smear	smear	VB
29232	4393	33	them	-PRON-	PRP
29232	4393	34	over	over	RP
29232	4393	35	with	with	IN
29232	4393	36	it	-PRON-	PRP
29232	4393	37	.	.	.
29232	4394	1	_	_	NNP
29232	4394	2	Egg	Egg	NNP
29232	4394	3	Loaf	Loaf	NNP
29232	4394	4	.	.	.
29232	4394	5	_	_	NNP
29232	4394	6	Soak	Soak	NNP
29232	4394	7	crumb	crumb	NN
29232	4394	8	of	of	IN
29232	4394	9	bread	bread	NN
29232	4394	10	in	in	IN
29232	4394	11	milk	milk	NN
29232	4394	12	for	for	IN
29232	4394	13	three	three	CD
29232	4394	14	hours	hour	NNS
29232	4394	15	;	;	:
29232	4394	16	strain	strain	VB
29232	4394	17	it	-PRON-	PRP
29232	4394	18	through	through	IN
29232	4394	19	a	a	DT
29232	4394	20	sieve	sieve	NN
29232	4394	21	;	;	:
29232	4394	22	then	then	RB
29232	4394	23	put	put	VB
29232	4394	24	in	in	RP
29232	4394	25	a	a	DT
29232	4394	26	little	little	JJ
29232	4394	27	salt	salt	NN
29232	4394	28	,	,	,
29232	4394	29	some	some	DT
29232	4394	30	candied	candy	VBN
29232	4394	31	citron	citron	NN
29232	4394	32	and	and	CC
29232	4394	33	lemon	lemon	NN
29232	4394	34	-	-	HYPH
29232	4394	35	peel	peel	NN
29232	4394	36	cut	cut	NN
29232	4394	37	small	small	JJ
29232	4394	38	,	,	,
29232	4394	39	and	and	CC
29232	4394	40	sugar	sugar	NN
29232	4394	41	to	to	IN
29232	4394	42	your	-PRON-	PRP$
29232	4394	43	taste	taste	NN
29232	4394	44	.	.	.
29232	4395	1	Put	put	VB
29232	4395	2	to	to	IN
29232	4395	3	your	-PRON-	PRP$
29232	4395	4	paste	paste	NN
29232	4395	5	the	the	DT
29232	4395	6	yolks	yolk	NNS
29232	4395	7	only	only	RB
29232	4395	8	of	of	IN
29232	4395	9	six	six	CD
29232	4395	10	or	or	CC
29232	4395	11	eight	eight	CD
29232	4395	12	new	new	RB
29232	4395	13	-	-	HYPH
29232	4395	14	laid	lay	VBN
29232	4395	15	eggs	egg	NNS
29232	4395	16	,	,	,
29232	4395	17	and	and	CC
29232	4395	18	beat	beat	VBD
29232	4395	19	it	-PRON-	PRP
29232	4395	20	till	till	IN
29232	4395	21	the	the	DT
29232	4395	22	eggs	egg	NNS
29232	4395	23	are	be	VBP
29232	4395	24	mixed	mixed	JJ
29232	4395	25	.	.	.
29232	4396	1	Whip	whip	VB
29232	4396	2	the	the	DT
29232	4396	3	whites	white	NNS
29232	4396	4	of	of	IN
29232	4396	5	the	the	DT
29232	4396	6	eggs	egg	NNS
29232	4396	7	till	till	IN
29232	4396	8	they	-PRON-	PRP
29232	4396	9	are	be	VBP
29232	4396	10	frothed	frothed	JJ
29232	4396	11	;	;	:
29232	4396	12	add	add	VB
29232	4396	13	to	to	IN
29232	4396	14	the	the	DT
29232	4396	15	other	other	JJ
29232	4396	16	ingredients	ingredient	NNS
29232	4396	17	,	,	,
29232	4396	18	and	and	CC
29232	4396	19	mix	mix	VB
29232	4396	20	them	-PRON-	PRP
29232	4396	21	well	well	RB
29232	4396	22	.	.	.
29232	4397	1	Butter	butter	VB
29232	4397	2	the	the	DT
29232	4397	3	pan	pan	NN
29232	4397	4	or	or	CC
29232	4397	5	dish	dish	NN
29232	4397	6	in	in	IN
29232	4397	7	which	which	WDT
29232	4397	8	you	-PRON-	PRP
29232	4397	9	bake	bake	VBP
29232	4397	10	your	-PRON-	PRP$
29232	4397	11	loaf	loaf	NNS
29232	4397	12	.	.	.
29232	4398	1	When	when	WRB
29232	4398	2	baked	bake	VBN
29232	4398	3	,	,	,
29232	4398	4	turn	turn	VB
29232	4398	5	it	-PRON-	PRP
29232	4398	6	out	out	RP
29232	4398	7	into	into	IN
29232	4398	8	your	-PRON-	PRP$
29232	4398	9	dish	dish	NN
29232	4398	10	,	,	,
29232	4398	11	scrape	scrape	VB
29232	4398	12	some	some	DT
29232	4398	13	fine	fine	JJ
29232	4398	14	sugar	sugar	NN
29232	4398	15	upon	upon	IN
29232	4398	16	it	-PRON-	PRP
29232	4398	17	,	,	,
29232	4398	18	and	and	CC
29232	4398	19	glaze	glaze	VB
29232	4398	20	with	with	IN
29232	4398	21	a	a	DT
29232	4398	22	hot	hot	JJ
29232	4398	23	shovel	shovel	NN
29232	4398	24	.	.	.
29232	4399	1	_	_	NNP
29232	4399	2	Buns	Buns	NNP
29232	4399	3	.	.	.
29232	4399	4	_	_	NNP
29232	4399	5	No	no	UH
29232	4399	6	.	.	.
29232	4400	1	1	1	LS
29232	4400	2	.	.	.
29232	4401	1	Two	two	CD
29232	4401	2	pounds	pound	NNS
29232	4401	3	of	of	IN
29232	4401	4	flour	flour	NN
29232	4401	5	,	,	,
29232	4401	6	a	a	DT
29232	4401	7	quarter	quarter	NN
29232	4401	8	of	of	IN
29232	4401	9	a	a	DT
29232	4401	10	pound	pound	NN
29232	4401	11	of	of	IN
29232	4401	12	butter	butter	NN
29232	4401	13	;	;	:
29232	4401	14	rub	rub	VB
29232	4401	15	the	the	DT
29232	4401	16	butter	butter	NN
29232	4401	17	in	in	IN
29232	4401	18	the	the	DT
29232	4401	19	flour	flour	NN
29232	4401	20	like	like	UH
29232	4401	21	grated	grate	VBN
29232	4401	22	bread	bread	NN
29232	4401	23	;	;	:
29232	4401	24	set	set	VBD
29232	4401	25	it	-PRON-	PRP
29232	4401	26	to	to	IN
29232	4401	27	the	the	DT
29232	4401	28	fire	fire	NN
29232	4401	29	to	to	TO
29232	4401	30	dry	dry	VB
29232	4401	31	:	:	:
29232	4401	32	put	put	VB
29232	4401	33	in	in	RP
29232	4401	34	one	one	CD
29232	4401	35	pound	pound	NN
29232	4401	36	of	of	IN
29232	4401	37	currants	currant	NNS
29232	4401	38	and	and	CC
29232	4401	39	a	a	DT
29232	4401	40	quarter	quarter	NN
29232	4401	41	of	of	IN
29232	4401	42	a	a	DT
29232	4401	43	pound	pound	NN
29232	4401	44	of	of	IN
29232	4401	45	moist	moist	JJ
29232	4401	46	sugar	sugar	NN
29232	4401	47	,	,	,
29232	4401	48	with	with	IN
29232	4401	49	a	a	DT
29232	4401	50	few	few	JJ
29232	4401	51	caraway	caraway	JJ
29232	4401	52	seeds	seed	NNS
29232	4401	53	,	,	,
29232	4401	54	and	and	CC
29232	4401	55	two	two	CD
29232	4401	56	spoonfuls	spoonful	NNS
29232	4401	57	of	of	IN
29232	4401	58	good	good	JJ
29232	4401	59	yest	yest	NN
29232	4401	60	;	;	:
29232	4401	61	make	make	VB
29232	4401	62	the	the	DT
29232	4401	63	dough	dough	NN
29232	4401	64	into	into	IN
29232	4401	65	small	small	JJ
29232	4401	66	buns	bun	NNS
29232	4401	67	;	;	:
29232	4401	68	set	set	VBD
29232	4401	69	them	-PRON-	PRP
29232	4401	70	to	to	TO
29232	4401	71	rise	rise	VB
29232	4401	72	half	half	PDT
29232	4401	73	an	an	DT
29232	4401	74	hour	hour	NN
29232	4401	75	:	:	:
29232	4401	76	you	-PRON-	PRP
29232	4401	77	may	may	MD
29232	4401	78	put	put	VB
29232	4401	79	two	two	CD
29232	4401	80	or	or	CC
29232	4401	81	three	three	CD
29232	4401	82	eggs	egg	NNS
29232	4401	83	in	in	IN
29232	4401	84	if	if	IN
29232	4401	85	you	-PRON-	PRP
29232	4401	86	like	like	VBP
29232	4401	87	.	.	.
29232	4402	1	_	_	NNP
29232	4402	2	Buns	Buns	NNP
29232	4402	3	.	.	.
29232	4402	4	_	_	NNP
29232	4402	5	No	no	UH
29232	4402	6	.	.	.
29232	4403	1	2	2	LS
29232	4403	2	.	.	.
29232	4404	1	One	one	CD
29232	4404	2	pound	pound	NN
29232	4404	3	of	of	IN
29232	4404	4	fine	fine	JJ
29232	4404	5	flour	flour	NN
29232	4404	6	,	,	,
29232	4404	7	two	two	CD
29232	4404	8	pounds	pound	NNS
29232	4404	9	of	of	IN
29232	4404	10	currants	currant	NNS
29232	4404	11	,	,	,
29232	4404	12	a	a	DT
29232	4404	13	few	few	JJ
29232	4404	14	caraway	caraway	JJ
29232	4404	15	seeds	seed	NNS
29232	4404	16	,	,	,
29232	4404	17	a	a	DT
29232	4404	18	quarter	quarter	NN
29232	4404	19	of	of	IN
29232	4404	20	a	a	DT
29232	4404	21	pound	pound	NN
29232	4404	22	of	of	IN
29232	4404	23	moist	moist	JJ
29232	4404	24	sugar	sugar	NN
29232	4404	25	,	,	,
29232	4404	26	a	a	DT
29232	4404	27	pint	pint	NN
29232	4404	28	of	of	IN
29232	4404	29	new	new	JJ
29232	4404	30	milk	milk	NN
29232	4404	31	,	,	,
29232	4404	32	and	and	CC
29232	4404	33	two	two	CD
29232	4404	34	table	table	NN
29232	4404	35	-	-	HYPH
29232	4404	36	spoonfuls	spoonful	NNS
29232	4404	37	of	of	IN
29232	4404	38	yest	yest	NN
29232	4404	39	;	;	:
29232	4404	40	mix	mix	VB
29232	4404	41	all	all	DT
29232	4404	42	well	well	RB
29232	4404	43	together	together	RB
29232	4404	44	in	in	IN
29232	4404	45	a	a	DT
29232	4404	46	stiff	stiff	JJ
29232	4404	47	paste	paste	NN
29232	4404	48	,	,	,
29232	4404	49	and	and	CC
29232	4404	50	let	let	VB
29232	4404	51	it	-PRON-	PRP
29232	4404	52	stand	stand	VB
29232	4404	53	half	half	PDT
29232	4404	54	an	an	DT
29232	4404	55	hour	hour	NN
29232	4404	56	to	to	TO
29232	4404	57	rise	rise	VB
29232	4404	58	;	;	:
29232	4404	59	then	then	RB
29232	4404	60	roll	roll	VB
29232	4404	61	them	-PRON-	PRP
29232	4404	62	out	out	RP
29232	4404	63	,	,	,
29232	4404	64	and	and	CC
29232	4404	65	put	put	VBD
29232	4404	66	them	-PRON-	PRP
29232	4404	67	in	in	IN
29232	4404	68	your	-PRON-	PRP$
29232	4404	69	tins	tin	NNS
29232	4404	70	;	;	:
29232	4404	71	let	let	VB
29232	4404	72	them	-PRON-	PRP
29232	4404	73	stand	stand	VB
29232	4404	74	another	another	DT
29232	4404	75	half	half	JJ
29232	4404	76	hour	hour	NN
29232	4404	77	to	to	TO
29232	4404	78	rise	rise	VB
29232	4404	79	before	before	IN
29232	4404	80	you	-PRON-	PRP
29232	4404	81	bake	bake	VBP
29232	4404	82	them	-PRON-	PRP
29232	4404	83	.	.	.
29232	4405	1	The	the	DT
29232	4405	2	above	above	JJ
29232	4405	3	receipt	receipt	NN
29232	4405	4	answers	answer	NNS
29232	4405	5	equally	equally	RB
29232	4405	6	well	well	RB
29232	4405	7	for	for	IN
29232	4405	8	a	a	DT
29232	4405	9	cake	cake	NN
29232	4405	10	baked	bake	VBN
29232	4405	11	in	in	IN
29232	4405	12	a	a	DT
29232	4405	13	tin	tin	NN
29232	4405	14	.	.	.
29232	4406	1	_	_	NNP
29232	4406	2	Buns	Buns	NNP
29232	4406	3	.	.	.
29232	4406	4	_	_	NNP
29232	4406	5	No	no	UH
29232	4406	6	.	.	.
29232	4407	1	3	3	LS
29232	4407	2	.	.	.
29232	4408	1	Take	take	VB
29232	4408	2	flour	flour	NN
29232	4408	3	,	,	,
29232	4408	4	butter	butter	NN
29232	4408	5	,	,	,
29232	4408	6	and	and	CC
29232	4408	7	sugar	sugar	NN
29232	4408	8	,	,	,
29232	4408	9	of	of	IN
29232	4408	10	each	each	DT
29232	4408	11	a	a	DT
29232	4408	12	quarter	quarter	NN
29232	4408	13	of	of	IN
29232	4408	14	a	a	DT
29232	4408	15	pound	pound	NN
29232	4408	16	,	,	,
29232	4408	17	four	four	CD
29232	4408	18	eggs	egg	NNS
29232	4408	19	,	,	,
29232	4408	20	and	and	CC
29232	4408	21	a	a	DT
29232	4408	22	few	few	JJ
29232	4408	23	caraway	caraway	JJ
29232	4408	24	seeds	seed	NNS
29232	4408	25	.	.	.
29232	4409	1	This	this	DT
29232	4409	2	quantity	quantity	NN
29232	4409	3	will	will	MD
29232	4409	4	make	make	VB
29232	4409	5	two	two	CD
29232	4409	6	dozen	dozen	NN
29232	4409	7	.	.	.
29232	4410	1	Bake	bake	VB
29232	4410	2	them	-PRON-	PRP
29232	4410	3	on	on	IN
29232	4410	4	tins	tin	NNS
29232	4410	5	.	.	.
29232	4411	1	_	_	NNP
29232	4411	2	Bath	Bath	NNP
29232	4411	3	Buns	Buns	NNP
29232	4411	4	.	.	.
29232	4411	5	_	_	NNP
29232	4411	6	Take	take	VB
29232	4411	7	a	a	DT
29232	4411	8	quarter	quarter	NN
29232	4411	9	of	of	IN
29232	4411	10	a	a	DT
29232	4411	11	pound	pound	NN
29232	4411	12	of	of	IN
29232	4411	13	loaf	loaf	NN
29232	4411	14	sugar	sugar	NN
29232	4411	15	finely	finely	RB
29232	4411	16	powdered	powder	VBN
29232	4411	17	,	,	,
29232	4411	18	the	the	DT
29232	4411	19	same	same	JJ
29232	4411	20	quantity	quantity	NN
29232	4411	21	of	of	IN
29232	4411	22	butter	butter	NN
29232	4411	23	,	,	,
29232	4411	24	and	and	CC
29232	4411	25	nearly	nearly	RB
29232	4411	26	double	double	JJ
29232	4411	27	of	of	IN
29232	4411	28	flour	flour	NN
29232	4411	29	dried	dry	VBN
29232	4411	30	before	before	IN
29232	4411	31	the	the	DT
29232	4411	32	fire	fire	NN
29232	4411	33	,	,	,
29232	4411	34	a	a	DT
29232	4411	35	walnut	walnut	NN
29232	4411	36	-	-	HYPH
29232	4411	37	shell	shell	NN
29232	4411	38	full	full	JJ
29232	4411	39	of	of	IN
29232	4411	40	caraway	caraway	NN
29232	4411	41	-	-	HYPH
29232	4411	42	seeds	seed	NNS
29232	4411	43	just	just	RB
29232	4411	44	bruised	bruise	VBN
29232	4411	45	,	,	,
29232	4411	46	and	and	CC
29232	4411	47	one	one	CD
29232	4411	48	egg	egg	NN
29232	4411	49	.	.	.
29232	4412	1	Work	work	VB
29232	4412	2	all	all	PDT
29232	4412	3	these	these	DT
29232	4412	4	up	up	RP
29232	4412	5	together	together	RB
29232	4412	6	into	into	IN
29232	4412	7	a	a	DT
29232	4412	8	paste	paste	NN
29232	4412	9	,	,	,
29232	4412	10	the	the	DT
29232	4412	11	thickness	thickness	NN
29232	4412	12	of	of	IN
29232	4412	13	half	half	PDT
29232	4412	14	-	-	HYPH
29232	4412	15	a	a	DT
29232	4412	16	-	-	HYPH
29232	4412	17	crown	crown	NN
29232	4412	18	,	,	,
29232	4412	19	and	and	CC
29232	4412	20	cut	cut	VBD
29232	4412	21	it	-PRON-	PRP
29232	4412	22	with	with	IN
29232	4412	23	a	a	DT
29232	4412	24	tea	tea	NN
29232	4412	25	-	-	HYPH
29232	4412	26	cup	cup	NN
29232	4412	27	,	,	,
29232	4412	28	flour	flour	NN
29232	4412	29	a	a	DT
29232	4412	30	tin	tin	NN
29232	4412	31	;	;	:
29232	4412	32	lay	lie	VBD
29232	4412	33	the	the	DT
29232	4412	34	cakes	cake	NNS
29232	4412	35	upon	upon	IN
29232	4412	36	it	-PRON-	PRP
29232	4412	37	;	;	:
29232	4412	38	take	take	VB
29232	4412	39	the	the	DT
29232	4412	40	white	white	NN
29232	4412	41	of	of	IN
29232	4412	42	an	an	DT
29232	4412	43	egg	egg	NN
29232	4412	44	well	well	RB
29232	4412	45	beat	beat	VBN
29232	4412	46	and	and	CC
29232	4412	47	frothed	froth	VBD
29232	4412	48	;	;	:
29232	4412	49	lay	lay	VB
29232	4412	50	it	-PRON-	PRP
29232	4412	51	on	on	IN
29232	4412	52	them	-PRON-	PRP
29232	4412	53	with	with	IN
29232	4412	54	a	a	DT
29232	4412	55	feather	feather	NN
29232	4412	56	,	,	,
29232	4412	57	and	and	CC
29232	4412	58	then	then	RB
29232	4412	59	grate	grate	VB
29232	4412	60	upon	upon	IN
29232	4412	61	them	-PRON-	PRP
29232	4412	62	a	a	DT
29232	4412	63	little	little	JJ
29232	4412	64	fine	fine	JJ
29232	4412	65	sugar	sugar	NN
29232	4412	66	.	.	.
29232	4413	1	_	_	NNP
29232	4413	2	Another	another	DT
29232	4413	3	way	way	NN
29232	4413	4	.	.	.
29232	4413	5	_	_	NNP
29232	4413	6	Take	take	VB
29232	4413	7	one	one	CD
29232	4413	8	pound	pound	NN
29232	4413	9	of	of	IN
29232	4413	10	fine	fine	JJ
29232	4413	11	flour	flour	NN
29232	4413	12	,	,	,
29232	4413	13	dry	dry	VB
29232	4413	14	it	-PRON-	PRP
29232	4413	15	well	well	RB
29232	4413	16	by	by	IN
29232	4413	17	the	the	DT
29232	4413	18	fire	fire	NN
29232	4413	19	,	,	,
29232	4413	20	sift	sift	VB
29232	4413	21	it	-PRON-	PRP
29232	4413	22	,	,	,
29232	4413	23	and	and	CC
29232	4413	24	rub	rub	VB
29232	4413	25	into	into	IN
29232	4413	26	it	-PRON-	PRP
29232	4413	27	a	a	DT
29232	4413	28	pound	pound	NN
29232	4413	29	of	of	IN
29232	4413	30	butter	butter	NN
29232	4413	31	,	,	,
29232	4413	32	the	the	DT
29232	4413	33	yolks	yolk	NNS
29232	4413	34	of	of	IN
29232	4413	35	four	four	CD
29232	4413	36	eggs	egg	NNS
29232	4413	37	,	,	,
29232	4413	38	the	the	DT
29232	4413	39	whites	white	NNS
29232	4413	40	of	of	IN
29232	4413	41	two	two	CD
29232	4413	42	,	,	,
29232	4413	43	both	both	DT
29232	4413	44	beaten	beat	VBN
29232	4413	45	light	light	NN
29232	4413	46	,	,	,
29232	4413	47	three	three	CD
29232	4413	48	spoonfuls	spoonful	NNS
29232	4413	49	of	of	IN
29232	4413	50	cream	cream	NN
29232	4413	51	,	,	,
29232	4413	52	and	and	CC
29232	4413	53	the	the	DT
29232	4413	54	like	like	JJ
29232	4413	55	quantity	quantity	NN
29232	4413	56	of	of	IN
29232	4413	57	white	white	JJ
29232	4413	58	wine	wine	NN
29232	4413	59	and	and	CC
29232	4413	60	ale	ale	VB
29232	4413	61	yest	yest	NN
29232	4413	62	.	.	.
29232	4414	1	Let	let	VB
29232	4414	2	this	this	DT
29232	4414	3	sponge	sponge	VB
29232	4414	4	stand	stand	VB
29232	4414	5	by	by	IN
29232	4414	6	the	the	DT
29232	4414	7	fire	fire	NN
29232	4414	8	to	to	TO
29232	4414	9	rise	rise	VB
29232	4414	10	;	;	:
29232	4414	11	then	then	RB
29232	4414	12	beat	beat	VB
29232	4414	13	it	-PRON-	PRP
29232	4414	14	up	up	RP
29232	4414	15	extremely	extremely	RB
29232	4414	16	well	well	RB
29232	4414	17	and	and	CC
29232	4414	18	light	light	NN
29232	4414	19	with	with	IN
29232	4414	20	your	-PRON-	PRP$
29232	4414	21	hand	hand	NN
29232	4414	22	;	;	:
29232	4414	23	grate	grate	VB
29232	4414	24	in	in	IN
29232	4414	25	a	a	DT
29232	4414	26	nutmeg	nutmeg	NN
29232	4414	27	;	;	:
29232	4414	28	continue	continue	VB
29232	4414	29	beating	beat	VBG
29232	4414	30	till	till	IN
29232	4414	31	it	-PRON-	PRP
29232	4414	32	is	be	VBZ
29232	4414	33	ready	ready	JJ
29232	4414	34	for	for	IN
29232	4414	35	the	the	DT
29232	4414	36	oven	oven	NN
29232	4414	37	;	;	:
29232	4414	38	then	then	RB
29232	4414	39	add	add	VB
29232	4414	40	a	a	DT
29232	4414	41	pound	pound	NN
29232	4414	42	of	of	IN
29232	4414	43	rough	rough	JJ
29232	4414	44	caraway	caraway	JJ
29232	4414	45	seeds	seed	NNS
29232	4414	46	,	,	,
29232	4414	47	keeping	keep	VBG
29232	4414	48	a	a	DT
29232	4414	49	few	few	JJ
29232	4414	50	out	out	RP
29232	4414	51	to	to	TO
29232	4414	52	strew	strew	VBD
29232	4414	53	on	on	IN
29232	4414	54	the	the	DT
29232	4414	55	top	top	NN
29232	4414	56	of	of	IN
29232	4414	57	the	the	DT
29232	4414	58	cakes	cake	NNS
29232	4414	59	before	before	IN
29232	4414	60	they	-PRON-	PRP
29232	4414	61	are	be	VBP
29232	4414	62	put	put	VBN
29232	4414	63	into	into	IN
29232	4414	64	the	the	DT
29232	4414	65	oven	oven	NN
29232	4414	66	.	.	.
29232	4415	1	_	_	NNP
29232	4415	2	Plain	Plain	NNP
29232	4415	3	Buns	Buns	NNP
29232	4415	4	.	.	.
29232	4415	5	_	_	NNP
29232	4415	6	Take	Take	NNP
29232	4415	7	three	three	CD
29232	4415	8	pounds	pound	NNS
29232	4415	9	of	of	IN
29232	4415	10	flour	flour	NN
29232	4415	11	,	,	,
29232	4415	12	six	six	CD
29232	4415	13	ounces	ounce	NNS
29232	4415	14	of	of	IN
29232	4415	15	butter	butter	NN
29232	4415	16	,	,	,
29232	4415	17	six	six	CD
29232	4415	18	ounces	ounce	NNS
29232	4415	19	of	of	IN
29232	4415	20	sugar	sugar	NN
29232	4415	21	sifted	sift	VBD
29232	4415	22	fine	fine	JJ
29232	4415	23	,	,	,
29232	4415	24	six	six	CD
29232	4415	25	eggs	egg	NNS
29232	4415	26	,	,	,
29232	4415	27	both	both	CC
29232	4415	28	yolks	yolk	NNS
29232	4415	29	and	and	CC
29232	4415	30	whites	white	NNS
29232	4415	31	.	.	.
29232	4416	1	Beat	beat	VB
29232	4416	2	your	-PRON-	PRP$
29232	4416	3	eggs	egg	NNS
29232	4416	4	till	till	IN
29232	4416	5	they	-PRON-	PRP
29232	4416	6	will	will	MD
29232	4416	7	not	not	RB
29232	4416	8	slip	slip	VB
29232	4416	9	off	off	IN
29232	4416	10	the	the	DT
29232	4416	11	spoon	spoon	NN
29232	4416	12	;	;	:
29232	4416	13	melt	melt	VB
29232	4416	14	the	the	DT
29232	4416	15	butter	butter	NN
29232	4416	16	in	in	IN
29232	4416	17	a	a	DT
29232	4416	18	pint	pint	NN
29232	4416	19	of	of	IN
29232	4416	20	new	new	JJ
29232	4416	21	milk	milk	NN
29232	4416	22	,	,	,
29232	4416	23	with	with	IN
29232	4416	24	which	which	WDT
29232	4416	25	mix	mix	VBP
29232	4416	26	half	half	PDT
29232	4416	27	a	a	DT
29232	4416	28	pint	pint	NN
29232	4416	29	of	of	IN
29232	4416	30	good	good	JJ
29232	4416	31	yest	yest	NN
29232	4416	32	;	;	:
29232	4416	33	strain	strain	VB
29232	4416	34	it	-PRON-	PRP
29232	4416	35	into	into	IN
29232	4416	36	the	the	DT
29232	4416	37	flour	flour	NN
29232	4416	38	,	,	,
29232	4416	39	and	and	CC
29232	4416	40	throw	throw	VB
29232	4416	41	in	in	RP
29232	4416	42	half	half	PDT
29232	4416	43	an	an	DT
29232	4416	44	ounce	ounce	NN
29232	4416	45	of	of	IN
29232	4416	46	caraway	caraway	JJ
29232	4416	47	seeds	seed	NNS
29232	4416	48	.	.	.
29232	4417	1	Work	work	VB
29232	4417	2	the	the	DT
29232	4417	3	whole	whole	JJ
29232	4417	4	up	up	RP
29232	4417	5	very	very	RB
29232	4417	6	light	light	JJ
29232	4417	7	;	;	:
29232	4417	8	set	set	VB
29232	4417	9	it	-PRON-	PRP
29232	4417	10	before	before	IN
29232	4417	11	the	the	DT
29232	4417	12	fire	fire	NN
29232	4417	13	to	to	TO
29232	4417	14	rise	rise	VB
29232	4417	15	;	;	:
29232	4417	16	then	then	RB
29232	4417	17	make	make	VB
29232	4417	18	it	-PRON-	PRP
29232	4417	19	up	up	RP
29232	4417	20	into	into	IN
29232	4417	21	buns	bun	NNS
29232	4417	22	of	of	IN
29232	4417	23	the	the	DT
29232	4417	24	size	size	NN
29232	4417	25	of	of	IN
29232	4417	26	a	a	DT
29232	4417	27	penny	penny	NN
29232	4417	28	roll	roll	NN
29232	4417	29	,	,	,
29232	4417	30	handling	handle	VBG
29232	4417	31	them	-PRON-	PRP
29232	4417	32	as	as	RB
29232	4417	33	little	little	JJ
29232	4417	34	as	as	IN
29232	4417	35	possible	possible	JJ
29232	4417	36	.	.	.
29232	4418	1	Twenty	twenty	CD
29232	4418	2	minutes	minute	NNS
29232	4418	3	will	will	MD
29232	4418	4	bake	bake	VB
29232	4418	5	them	-PRON-	PRP
29232	4418	6	sufficiently	sufficiently	RB
29232	4418	7	.	.	.
29232	4419	1	_	_	NNP
29232	4419	2	Butter	Butter	NNP
29232	4419	3	,	,	,
29232	4419	4	to	to	TO
29232	4419	5	make	make	VB
29232	4419	6	without	without	IN
29232	4419	7	churning	churning	NN
29232	4419	8	.	.	.
29232	4419	9	_	_	NNP
29232	4419	10	Tie	Tie	NNP
29232	4419	11	up	up	RP
29232	4419	12	cream	cream	NN
29232	4419	13	in	in	IN
29232	4419	14	a	a	DT
29232	4419	15	fine	fine	JJ
29232	4419	16	napkin	napkin	NN
29232	4419	17	,	,	,
29232	4419	18	and	and	CC
29232	4419	19	then	then	RB
29232	4419	20	in	in	IN
29232	4419	21	a	a	DT
29232	4419	22	coarse	coarse	JJ
29232	4419	23	cloth	cloth	NN
29232	4419	24	,	,	,
29232	4419	25	as	as	IN
29232	4419	26	you	-PRON-	PRP
29232	4419	27	would	would	MD
29232	4419	28	a	a	DT
29232	4419	29	pudding	pudding	NN
29232	4419	30	:	:	:
29232	4419	31	bury	bury	VB
29232	4419	32	it	-PRON-	PRP
29232	4419	33	two	two	CD
29232	4419	34	feet	foot	NNS
29232	4419	35	under	under	IN
29232	4419	36	ground	ground	NN
29232	4419	37	;	;	:
29232	4419	38	leave	leave	VB
29232	4419	39	it	-PRON-	PRP
29232	4419	40	there	there	RB
29232	4419	41	for	for	IN
29232	4419	42	twelve	twelve	CD
29232	4419	43	hours	hour	NNS
29232	4419	44	,	,	,
29232	4419	45	and	and	CC
29232	4419	46	when	when	WRB
29232	4419	47	you	-PRON-	PRP
29232	4419	48	take	take	VBP
29232	4419	49	it	-PRON-	PRP
29232	4419	50	up	up	RP
29232	4419	51	it	-PRON-	PRP
29232	4419	52	will	will	MD
29232	4419	53	be	be	VB
29232	4419	54	converted	convert	VBN
29232	4419	55	into	into	IN
29232	4419	56	butter	butter	NN
29232	4419	57	.	.	.
29232	4420	1	_	_	NNP
29232	4420	2	Black	Black	NNP
29232	4420	3	Butter	Butter	NNP
29232	4420	4	.	.	.
29232	4420	5	_	_	NNP
29232	4420	6	To	to	IN
29232	4420	7	one	one	CD
29232	4420	8	quart	quart	NN
29232	4420	9	of	of	IN
29232	4420	10	black	black	JJ
29232	4420	11	gooseberries	gooseberry	NNS
29232	4420	12	put	put	VBP
29232	4420	13	one	one	CD
29232	4420	14	pint	pint	NN
29232	4420	15	of	of	IN
29232	4420	16	red	red	JJ
29232	4420	17	currants	currant	NNS
29232	4420	18	,	,	,
29232	4420	19	picked	pick	VBD
29232	4420	20	into	into	IN
29232	4420	21	an	an	DT
29232	4420	22	earthen	earthen	JJ
29232	4420	23	jar	jar	NN
29232	4420	24	.	.	.
29232	4421	1	Stop	stop	VB
29232	4421	2	it	-PRON-	PRP
29232	4421	3	very	very	RB
29232	4421	4	close	close	RB
29232	4421	5	,	,	,
29232	4421	6	and	and	CC
29232	4421	7	set	set	VBD
29232	4421	8	it	-PRON-	PRP
29232	4421	9	in	in	IN
29232	4421	10	a	a	DT
29232	4421	11	pot	pot	NN
29232	4421	12	of	of	IN
29232	4421	13	cold	cold	JJ
29232	4421	14	water	water	NN
29232	4421	15	over	over	IN
29232	4421	16	the	the	DT
29232	4421	17	fire	fire	NN
29232	4421	18	to	to	TO
29232	4421	19	boil	boil	VB
29232	4421	20	till	till	IN
29232	4421	21	the	the	DT
29232	4421	22	juice	juice	NN
29232	4421	23	comes	come	VBZ
29232	4421	24	out	out	RP
29232	4421	25	.	.	.
29232	4422	1	Then	then	RB
29232	4422	2	strain	strain	VB
29232	4422	3	it	-PRON-	PRP
29232	4422	4	,	,	,
29232	4422	5	and	and	CC
29232	4422	6	to	to	IN
29232	4422	7	every	every	DT
29232	4422	8	pint	pint	NN
29232	4422	9	of	of	IN
29232	4422	10	liquor	liquor	NN
29232	4422	11	put	put	VBD
29232	4422	12	a	a	DT
29232	4422	13	pound	pound	NN
29232	4422	14	of	of	IN
29232	4422	15	sugar	sugar	NN
29232	4422	16	;	;	:
29232	4422	17	boil	boil	NNP
29232	4422	18	and	and	CC
29232	4422	19	skim	skim	VB
29232	4422	20	it	-PRON-	PRP
29232	4422	21	till	till	IN
29232	4422	22	you	-PRON-	PRP
29232	4422	23	think	think	VBP
29232	4422	24	it	-PRON-	PRP
29232	4422	25	done	do	VBN
29232	4422	26	enough	enough	RB
29232	4422	27	:	:	:
29232	4422	28	put	put	VB
29232	4422	29	it	-PRON-	PRP
29232	4422	30	in	in	IN
29232	4422	31	flat	flat	JJ
29232	4422	32	pots	pot	NNS
29232	4422	33	,	,	,
29232	4422	34	and	and	CC
29232	4422	35	keep	keep	VB
29232	4422	36	it	-PRON-	PRP
29232	4422	37	in	in	IN
29232	4422	38	a	a	DT
29232	4422	39	dry	dry	JJ
29232	4422	40	place	place	NN
29232	4422	41	.	.	.
29232	4423	1	It	-PRON-	PRP
29232	4423	2	will	will	MD
29232	4423	3	either	either	CC
29232	4423	4	turn	turn	VB
29232	4423	5	out	out	RP
29232	4423	6	or	or	CC
29232	4423	7	cut	cut	VBN
29232	4423	8	in	in	IN
29232	4423	9	slices	slice	NNS
29232	4423	10	.	.	.
29232	4424	1	_	_	NNP
29232	4424	2	Spanish	Spanish	NNP
29232	4424	3	Butter	Butter	NNP
29232	4424	4	.	.	.
29232	4424	5	_	_	NNP
29232	4424	6	Take	take	VBP
29232	4424	7	two	two	CD
29232	4424	8	gallons	gallon	NNS
29232	4424	9	of	of	IN
29232	4424	10	new	new	JJ
29232	4424	11	milk	milk	NN
29232	4424	12	,	,	,
29232	4424	13	boil	boil	VB
29232	4424	14	it	-PRON-	PRP
29232	4424	15	,	,	,
29232	4424	16	and	and	CC
29232	4424	17	,	,	,
29232	4424	18	when	when	WRB
29232	4424	19	you	-PRON-	PRP
29232	4424	20	take	take	VBP
29232	4424	21	it	-PRON-	PRP
29232	4424	22	off	off	IN
29232	4424	23	the	the	DT
29232	4424	24	fire	fire	NN
29232	4424	25	,	,	,
29232	4424	26	put	put	VBN
29232	4424	27	in	in	IN
29232	4424	28	a	a	DT
29232	4424	29	quart	quart	NN
29232	4424	30	of	of	IN
29232	4424	31	cream	cream	NN
29232	4424	32	,	,	,
29232	4424	33	giving	give	VBG
29232	4424	34	it	-PRON-	PRP
29232	4424	35	a	a	DT
29232	4424	36	stir	stir	NN
29232	4424	37	;	;	:
29232	4424	38	then	then	RB
29232	4424	39	pour	pour	VB
29232	4424	40	it	-PRON-	PRP
29232	4424	41	through	through	IN
29232	4424	42	a	a	DT
29232	4424	43	sieve	sieve	NN
29232	4424	44	into	into	IN
29232	4424	45	an	an	DT
29232	4424	46	earthen	earthen	JJ
29232	4424	47	pan	pan	NN
29232	4424	48	:	:	:
29232	4424	49	lay	lay	VB
29232	4424	50	some	some	DT
29232	4424	51	sticks	stick	NNS
29232	4424	52	over	over	IN
29232	4424	53	your	-PRON-	PRP$
29232	4424	54	pan	pan	NN
29232	4424	55	,	,	,
29232	4424	56	and	and	CC
29232	4424	57	cover	cover	VB
29232	4424	58	it	-PRON-	PRP
29232	4424	59	with	with	IN
29232	4424	60	a	a	DT
29232	4424	61	cloth	cloth	NN
29232	4424	62	;	;	:
29232	4424	63	if	if	IN
29232	4424	64	you	-PRON-	PRP
29232	4424	65	let	let	VBP
29232	4424	66	it	-PRON-	PRP
29232	4424	67	stand	stand	VB
29232	4424	68	thus	thus	RB
29232	4424	69	two	two	CD
29232	4424	70	days	day	NNS
29232	4424	71	,	,	,
29232	4424	72	it	-PRON-	PRP
29232	4424	73	will	will	MD
29232	4424	74	be	be	VB
29232	4424	75	the	the	DT
29232	4424	76	better	well	JJR
29232	4424	77	.	.	.
29232	4425	1	Skim	Skim	NNP
29232	4425	2	off	off	IN
29232	4425	3	the	the	DT
29232	4425	4	cream	cream	NN
29232	4425	5	thick	thick	JJ
29232	4425	6	,	,	,
29232	4425	7	and	and	CC
29232	4425	8	sweeten	sweeten	VB
29232	4425	9	it	-PRON-	PRP
29232	4425	10	to	to	IN
29232	4425	11	your	-PRON-	PRP$
29232	4425	12	taste	taste	NN
29232	4425	13	;	;	:
29232	4425	14	you	-PRON-	PRP
29232	4425	15	may	may	MD
29232	4425	16	put	put	VB
29232	4425	17	in	in	RP
29232	4425	18	a	a	DT
29232	4425	19	little	little	JJ
29232	4425	20	orange	orange	JJ
29232	4425	21	-	-	HYPH
29232	4425	22	flower	flower	NN
29232	4425	23	water	water	NN
29232	4425	24	,	,	,
29232	4425	25	and	and	CC
29232	4425	26	whip	whip	VB
29232	4425	27	it	-PRON-	PRP
29232	4425	28	well	well	RB
29232	4425	29	up	up	RP
29232	4425	30	.	.	.
29232	4426	1	_	_	NNP
29232	4426	2	Cake	Cake	NNP
29232	4426	3	.	.	.
29232	4426	4	_	_	NNP
29232	4426	5	Five	five	CD
29232	4426	6	pounds	pound	NNS
29232	4426	7	of	of	IN
29232	4426	8	flour	flour	NN
29232	4426	9	dried	dry	VBN
29232	4426	10	,	,	,
29232	4426	11	six	six	CD
29232	4426	12	pounds	pound	NNS
29232	4426	13	of	of	IN
29232	4426	14	currants	currant	NNS
29232	4426	15	,	,	,
29232	4426	16	a	a	DT
29232	4426	17	quart	quart	NN
29232	4426	18	of	of	IN
29232	4426	19	boiled	boil	VBN
29232	4426	20	cream	cream	NN
29232	4426	21	,	,	,
29232	4426	22	a	a	DT
29232	4426	23	pound	pound	NN
29232	4426	24	and	and	CC
29232	4426	25	a	a	DT
29232	4426	26	half	half	NN
29232	4426	27	of	of	IN
29232	4426	28	butter	butter	NN
29232	4426	29	,	,	,
29232	4426	30	twenty	twenty	CD
29232	4426	31	eggs	egg	NNS
29232	4426	32	,	,	,
29232	4426	33	the	the	DT
29232	4426	34	whites	white	NNS
29232	4426	35	of	of	IN
29232	4426	36	six	six	CD
29232	4426	37	only	only	RB
29232	4426	38	,	,	,
29232	4426	39	a	a	DT
29232	4426	40	pint	pint	NN
29232	4426	41	of	of	IN
29232	4426	42	ale	ale	NN
29232	4426	43	yest	yest	NN
29232	4426	44	,	,	,
29232	4426	45	one	one	CD
29232	4426	46	ounce	ounce	NN
29232	4426	47	of	of	IN
29232	4426	48	cinnamon	cinnamon	NN
29232	4426	49	finely	finely	RB
29232	4426	50	beaten	beat	VBN
29232	4426	51	,	,	,
29232	4426	52	one	one	CD
29232	4426	53	ounce	ounce	NN
29232	4426	54	of	of	IN
29232	4426	55	cloves	clove	NNS
29232	4426	56	and	and	CC
29232	4426	57	mace	mace	NN
29232	4426	58	also	also	RB
29232	4426	59	well	well	RB
29232	4426	60	beaten	beat	VBN
29232	4426	61	,	,	,
29232	4426	62	a	a	DT
29232	4426	63	quarter	quarter	NN
29232	4426	64	of	of	IN
29232	4426	65	a	a	DT
29232	4426	66	pound	pound	NN
29232	4426	67	of	of	IN
29232	4426	68	sugar	sugar	NN
29232	4426	69	,	,	,
29232	4426	70	a	a	DT
29232	4426	71	little	little	JJ
29232	4426	72	salt	salt	NN
29232	4426	73	,	,	,
29232	4426	74	half	half	PDT
29232	4426	75	a	a	DT
29232	4426	76	pound	pound	NN
29232	4426	77	of	of	IN
29232	4426	78	orange	orange	NN
29232	4426	79	and	and	CC
29232	4426	80	citron	citron	NN
29232	4426	81	.	.	.
29232	4427	1	Put	put	VB
29232	4427	2	in	in	IN
29232	4427	3	the	the	DT
29232	4427	4	cream	cream	NN
29232	4427	5	and	and	CC
29232	4427	6	butter	butter	NN
29232	4427	7	when	when	WRB
29232	4427	8	it	-PRON-	PRP
29232	4427	9	is	be	VBZ
29232	4427	10	just	just	RB
29232	4427	11	warm	warm	JJ
29232	4427	12	;	;	:
29232	4427	13	mix	mix	VB
29232	4427	14	all	all	DT
29232	4427	15	well	well	RB
29232	4427	16	together	together	RB
29232	4427	17	,	,	,
29232	4427	18	and	and	CC
29232	4427	19	let	let	VB
29232	4427	20	it	-PRON-	PRP
29232	4427	21	stand	stand	VB
29232	4427	22	before	before	IN
29232	4427	23	the	the	DT
29232	4427	24	fire	fire	NN
29232	4427	25	to	to	TO
29232	4427	26	rise	rise	VB
29232	4427	27	.	.	.
29232	4428	1	Put	put	VB
29232	4428	2	it	-PRON-	PRP
29232	4428	3	into	into	IN
29232	4428	4	your	-PRON-	PRP$
29232	4428	5	hoop	hoop	NN
29232	4428	6	,	,	,
29232	4428	7	and	and	CC
29232	4428	8	leave	leave	VB
29232	4428	9	it	-PRON-	PRP
29232	4428	10	in	in	IN
29232	4428	11	the	the	DT
29232	4428	12	oven	oven	NN
29232	4428	13	an	an	DT
29232	4428	14	hour	hour	NN
29232	4428	15	and	and	CC
29232	4428	16	a	a	DT
29232	4428	17	quarter	quarter	NN
29232	4428	18	.	.	.
29232	4429	1	The	the	DT
29232	4429	2	oven	oven	NN
29232	4429	3	should	should	MD
29232	4429	4	be	be	VB
29232	4429	5	as	as	RB
29232	4429	6	hot	hot	JJ
29232	4429	7	as	as	IN
29232	4429	8	for	for	IN
29232	4429	9	a	a	DT
29232	4429	10	manchet	manchet	NN
29232	4429	11	.	.	.
29232	4430	1	_	_	NNP
29232	4430	2	An	an	DT
29232	4430	3	excellent	excellent	JJ
29232	4430	4	Cake	Cake	NNP
29232	4430	5	.	.	.
29232	4430	6	_	_	NNP
29232	4430	7	Beat	Beat	NNP
29232	4430	8	half	half	PDT
29232	4430	9	a	a	DT
29232	4430	10	pound	pound	NN
29232	4430	11	of	of	IN
29232	4430	12	sifted	sifted	JJ
29232	4430	13	sugar	sugar	NN
29232	4430	14	and	and	CC
29232	4430	15	the	the	DT
29232	4430	16	same	same	JJ
29232	4430	17	quantity	quantity	NN
29232	4430	18	of	of	IN
29232	4430	19	fresh	fresh	JJ
29232	4430	20	butter	butter	NN
29232	4430	21	to	to	IN
29232	4430	22	a	a	DT
29232	4430	23	cream	cream	NN
29232	4430	24	,	,	,
29232	4430	25	in	in	IN
29232	4430	26	a	a	DT
29232	4430	27	basin	basin	NN
29232	4430	28	made	make	VBD
29232	4430	29	warm	warm	JJ
29232	4430	30	;	;	:
29232	4430	31	mixing	mix	VBG
29232	4430	32	half	half	PDT
29232	4430	33	a	a	DT
29232	4430	34	pound	pound	NN
29232	4430	35	of	of	IN
29232	4430	36	flour	flour	NN
29232	4430	37	well	well	RB
29232	4430	38	dried	dry	VBN
29232	4430	39	,	,	,
29232	4430	40	six	six	CD
29232	4430	41	eggs	egg	NNS
29232	4430	42	,	,	,
29232	4430	43	leaving	leave	VBG
29232	4430	44	out	out	RP
29232	4430	45	four	four	CD
29232	4430	46	whites	white	NNS
29232	4430	47	,	,	,
29232	4430	48	and	and	CC
29232	4430	49	one	one	CD
29232	4430	50	table	table	NN
29232	4430	51	-	-	HYPH
29232	4430	52	spoonful	spoonful	JJ
29232	4430	53	of	of	IN
29232	4430	54	brandy	brandy	NN
29232	4430	55	.	.	.
29232	4431	1	The	the	DT
29232	4431	2	butter	butter	NN
29232	4431	3	is	be	VBZ
29232	4431	4	to	to	TO
29232	4431	5	be	be	VB
29232	4431	6	beaten	beat	VBN
29232	4431	7	in	in	IN
29232	4431	8	first	first	RB
29232	4431	9	,	,	,
29232	4431	10	then	then	RB
29232	4431	11	the	the	DT
29232	4431	12	flour	flour	NN
29232	4431	13	,	,	,
29232	4431	14	next	next	IN
29232	4431	15	the	the	DT
29232	4431	16	sugar	sugar	NN
29232	4431	17	,	,	,
29232	4431	18	the	the	DT
29232	4431	19	eggs	egg	NNS
29232	4431	20	,	,	,
29232	4431	21	and	and	CC
29232	4431	22	lastly	lastly	RB
29232	4431	23	,	,	,
29232	4431	24	the	the	DT
29232	4431	25	brandy	brandy	NN
29232	4431	26	.	.	.
29232	4432	1	Currants	currant	NNS
29232	4432	2	or	or	CC
29232	4432	3	caraways	caraway	NNS
29232	4432	4	may	may	MD
29232	4432	5	be	be	VB
29232	4432	6	added	add	VBN
29232	4432	7	at	at	IN
29232	4432	8	pleasure	pleasure	NN
29232	4432	9	.	.	.
29232	4433	1	It	-PRON-	PRP
29232	4433	2	must	must	MD
29232	4433	3	be	be	VB
29232	4433	4	beaten	beat	VBN
29232	4433	5	an	an	DT
29232	4433	6	hour	hour	NN
29232	4433	7	,	,	,
29232	4433	8	and	and	CC
29232	4433	9	put	put	VBD
29232	4433	10	in	in	IN
29232	4433	11	the	the	DT
29232	4433	12	oven	oven	NN
29232	4433	13	immediately	immediately	RB
29232	4433	14	.	.	.
29232	4434	1	_	_	NNP
29232	4434	2	A	a	DT
29232	4434	3	great	great	JJ
29232	4434	4	Cake	cake	NN
29232	4434	5	.	.	.
29232	4434	6	_	_	NNP
29232	4434	7	Take	take	VBP
29232	4434	8	six	six	CD
29232	4434	9	quarts	quart	NNS
29232	4434	10	of	of	IN
29232	4434	11	fine	fine	JJ
29232	4434	12	flour	flour	NN
29232	4434	13	dried	dry	VBN
29232	4434	14	in	in	IN
29232	4434	15	an	an	DT
29232	4434	16	oven	oven	JJ
29232	4434	17	,	,	,
29232	4434	18	six	six	CD
29232	4434	19	pounds	pound	NNS
29232	4434	20	of	of	IN
29232	4434	21	currants	currant	NNS
29232	4434	22	,	,	,
29232	4434	23	five	five	CD
29232	4434	24	pounds	pound	NNS
29232	4434	25	of	of	IN
29232	4434	26	butter	butter	NN
29232	4434	27	,	,	,
29232	4434	28	two	two	CD
29232	4434	29	pounds	pound	NNS
29232	4434	30	and	and	CC
29232	4434	31	a	a	DT
29232	4434	32	half	half	NN
29232	4434	33	of	of	IN
29232	4434	34	sugar	sugar	NN
29232	4434	35	,	,	,
29232	4434	36	one	one	CD
29232	4434	37	pound	pound	NN
29232	4434	38	of	of	IN
29232	4434	39	citron	citron	NN
29232	4434	40	,	,	,
29232	4434	41	three	three	CD
29232	4434	42	quarters	quarter	NNS
29232	4434	43	of	of	IN
29232	4434	44	a	a	DT
29232	4434	45	pound	pound	NN
29232	4434	46	of	of	IN
29232	4434	47	orange	orange	NN
29232	4434	48	-	-	HYPH
29232	4434	49	peel	peel	NN
29232	4434	50	,	,	,
29232	4434	51	and	and	CC
29232	4434	52	any	any	DT
29232	4434	53	other	other	JJ
29232	4434	54	sweetmeat	sweetmeat	NN
29232	4434	55	you	-PRON-	PRP
29232	4434	56	think	think	VBP
29232	4434	57	proper	proper	JJ
29232	4434	58	;	;	:
29232	4434	59	a	a	DT
29232	4434	60	pound	pound	NN
29232	4434	61	of	of	IN
29232	4434	62	almonds	almond	NNS
29232	4434	63	ground	ground	VBP
29232	4434	64	very	very	RB
29232	4434	65	small	small	JJ
29232	4434	66	,	,	,
29232	4434	67	a	a	DT
29232	4434	68	few	few	JJ
29232	4434	69	coriander	coriander	NN
29232	4434	70	seeds	seed	NNS
29232	4434	71	beat	beat	VBD
29232	4434	72	and	and	CC
29232	4434	73	sifted	sift	VBD
29232	4434	74	,	,	,
29232	4434	75	half	half	PDT
29232	4434	76	an	an	DT
29232	4434	77	ounce	ounce	NN
29232	4434	78	of	of	IN
29232	4434	79	mace	mace	NN
29232	4434	80	,	,	,
29232	4434	81	four	four	CD
29232	4434	82	nutmegs	nutmeg	NNS
29232	4434	83	,	,	,
29232	4434	84	sixteen	sixteen	CD
29232	4434	85	eggs	egg	NNS
29232	4434	86	,	,	,
29232	4434	87	six	six	CD
29232	4434	88	of	of	IN
29232	4434	89	the	the	DT
29232	4434	90	whites	white	NNS
29232	4434	91	,	,	,
29232	4434	92	half	half	PDT
29232	4434	93	a	a	DT
29232	4434	94	pint	pint	NN
29232	4434	95	of	of	IN
29232	4434	96	sack	sack	NN
29232	4434	97	,	,	,
29232	4434	98	and	and	CC
29232	4434	99	half	half	PDT
29232	4434	100	a	a	DT
29232	4434	101	pint	pint	NN
29232	4434	102	of	of	IN
29232	4434	103	ale	ale	NN
29232	4434	104	yest	yest	NN
29232	4434	105	.	.	.
29232	4435	1	_	_	NNP
29232	4435	2	Light	Light	NNP
29232	4435	3	Cake	Cake	NNP
29232	4435	4	.	.	.
29232	4435	5	_	_	NNP
29232	4435	6	One	one	CD
29232	4435	7	pound	pound	NN
29232	4435	8	of	of	IN
29232	4435	9	the	the	DT
29232	4435	10	finest	fine	JJS
29232	4435	11	flour	flour	NN
29232	4435	12	,	,	,
29232	4435	13	one	one	CD
29232	4435	14	ounce	ounce	NN
29232	4435	15	of	of	IN
29232	4435	16	powdered	powdered	JJ
29232	4435	17	sugar	sugar	NN
29232	4435	18	,	,	,
29232	4435	19	five	five	CD
29232	4435	20	ounces	ounce	NNS
29232	4435	21	of	of	IN
29232	4435	22	butter	butter	NN
29232	4435	23	,	,	,
29232	4435	24	three	three	CD
29232	4435	25	table	table	NN
29232	4435	26	-	-	HYPH
29232	4435	27	spoonfuls	spoonful	NNS
29232	4435	28	of	of	IN
29232	4435	29	fresh	fresh	JJ
29232	4435	30	yest	yest	NN
29232	4435	31	.	.	.
29232	4436	1	_	_	NNP
29232	4436	2	A	a	DT
29232	4436	3	nice	nice	JJ
29232	4436	4	Cake	Cake	NNP
29232	4436	5	.	.	.
29232	4436	6	_	_	NNP
29232	4436	7	Take	take	VBP
29232	4436	8	nine	nine	CD
29232	4436	9	eggs	egg	NNS
29232	4436	10	;	;	:
29232	4436	11	beat	beat	VB
29232	4436	12	the	the	DT
29232	4436	13	yolks	yolk	NNS
29232	4436	14	and	and	CC
29232	4436	15	whites	white	NNS
29232	4436	16	separately	separately	RB
29232	4436	17	;	;	:
29232	4436	18	the	the	DT
29232	4436	19	weight	weight	NN
29232	4436	20	of	of	IN
29232	4436	21	eight	eight	CD
29232	4436	22	eggs	egg	NNS
29232	4436	23	in	in	IN
29232	4436	24	sugar	sugar	NN
29232	4436	25	,	,	,
29232	4436	26	and	and	CC
29232	4436	27	five	five	CD
29232	4436	28	in	in	IN
29232	4436	29	flour	flour	NN
29232	4436	30	:	:	:
29232	4436	31	whisk	whisk	VB
29232	4436	32	the	the	DT
29232	4436	33	eggs	egg	NNS
29232	4436	34	and	and	CC
29232	4436	35	the	the	DT
29232	4436	36	sugar	sugar	NN
29232	4436	37	together	together	RB
29232	4436	38	for	for	IN
29232	4436	39	half	half	PDT
29232	4436	40	an	an	DT
29232	4436	41	hour	hour	NN
29232	4436	42	;	;	:
29232	4436	43	then	then	RB
29232	4436	44	put	put	VB
29232	4436	45	in	in	IN
29232	4436	46	the	the	DT
29232	4436	47	flour	flour	NN
29232	4436	48	,	,	,
29232	4436	49	just	just	RB
29232	4436	50	before	before	IN
29232	4436	51	the	the	DT
29232	4436	52	oven	oven	NN
29232	4436	53	is	be	VBZ
29232	4436	54	ready	ready	JJ
29232	4436	55	to	to	TO
29232	4436	56	bake	bake	VB
29232	4436	57	it	-PRON-	PRP
29232	4436	58	.	.	.
29232	4437	1	Both	both	DT
29232	4437	2	the	the	DT
29232	4437	3	sugar	sugar	NN
29232	4437	4	and	and	CC
29232	4437	5	the	the	DT
29232	4437	6	flour	flour	NN
29232	4437	7	must	must	MD
29232	4437	8	be	be	VB
29232	4437	9	sifted	sift	VBN
29232	4437	10	and	and	CC
29232	4437	11	dried	dry	VBN
29232	4437	12	.	.	.
29232	4438	1	_	_	NNP
29232	4438	2	A	a	DT
29232	4438	3	Plain	Plain	NNP
29232	4438	4	Cake	Cake	NNP
29232	4438	5	.	.	.
29232	4438	6	_	_	NNP
29232	4438	7	Take	take	VB
29232	4438	8	a	a	DT
29232	4438	9	pound	pound	NN
29232	4438	10	of	of	IN
29232	4438	11	flour	flour	NN
29232	4438	12	,	,	,
29232	4438	13	well	well	RB
29232	4438	14	dried	dry	VBN
29232	4438	15	and	and	CC
29232	4438	16	sifted	sift	VBN
29232	4438	17	;	;	:
29232	4438	18	add	add	VB
29232	4438	19	to	to	IN
29232	4438	20	it	-PRON-	PRP
29232	4438	21	one	one	CD
29232	4438	22	pound	pound	NN
29232	4438	23	of	of	IN
29232	4438	24	sugar	sugar	NN
29232	4438	25	also	also	RB
29232	4438	26	dried	dry	VBN
29232	4438	27	and	and	CC
29232	4438	28	sifted	sift	VBN
29232	4438	29	;	;	:
29232	4438	30	take	take	VB
29232	4438	31	one	one	CD
29232	4438	32	pound	pound	NN
29232	4438	33	of	of	IN
29232	4438	34	butter	butter	NN
29232	4438	35	,	,	,
29232	4438	36	and	and	CC
29232	4438	37	work	work	VB
29232	4438	38	it	-PRON-	PRP
29232	4438	39	in	in	IN
29232	4438	40	your	-PRON-	PRP$
29232	4438	41	hands	hand	NNS
29232	4438	42	till	till	IN
29232	4438	43	it	-PRON-	PRP
29232	4438	44	is	be	VBZ
29232	4438	45	like	like	IN
29232	4438	46	cream	cream	NN
29232	4438	47	;	;	:
29232	4438	48	beat	beat	VBD
29232	4438	49	very	very	RB
29232	4438	50	light	light	NN
29232	4438	51	the	the	DT
29232	4438	52	yolks	yolk	NNS
29232	4438	53	of	of	IN
29232	4438	54	ten	ten	CD
29232	4438	55	eggs	egg	NNS
29232	4438	56	and	and	CC
29232	4438	57	six	six	CD
29232	4438	58	whites	white	NNS
29232	4438	59	.	.	.
29232	4439	1	Mix	mix	VB
29232	4439	2	all	all	PDT
29232	4439	3	these	these	DT
29232	4439	4	by	by	IN
29232	4439	5	degrees	degree	NNS
29232	4439	6	,	,	,
29232	4439	7	beating	beat	VBG
29232	4439	8	it	-PRON-	PRP
29232	4439	9	very	very	RB
29232	4439	10	light	light	JJ
29232	4439	11	,	,	,
29232	4439	12	and	and	CC
29232	4439	13	a	a	DT
29232	4439	14	little	little	JJ
29232	4439	15	sack	sack	NN
29232	4439	16	and	and	CC
29232	4439	17	brandy	brandy	NN
29232	4439	18	.	.	.
29232	4440	1	It	-PRON-	PRP
29232	4440	2	must	must	MD
29232	4440	3	not	not	RB
29232	4440	4	stand	stand	VB
29232	4440	5	to	to	TO
29232	4440	6	rise	rise	VB
29232	4440	7	.	.	.
29232	4441	1	If	if	IN
29232	4441	2	you	-PRON-	PRP
29232	4441	3	choose	choose	VBP
29232	4441	4	fruit	fruit	NN
29232	4441	5	,	,	,
29232	4441	6	add	add	VB
29232	4441	7	one	one	CD
29232	4441	8	pound	pound	NN
29232	4441	9	of	of	IN
29232	4441	10	currants	currant	NNS
29232	4441	11	,	,	,
29232	4441	12	washed	wash	VBD
29232	4441	13	,	,	,
29232	4441	14	picked	pick	VBD
29232	4441	15	,	,	,
29232	4441	16	and	and	CC
29232	4441	17	dried	dry	VBN
29232	4441	18	.	.	.
29232	4442	1	_	_	NNP
29232	4442	2	A	a	DT
29232	4442	3	very	very	RB
29232	4442	4	rich	rich	JJ
29232	4442	5	Cake	Cake	NNP
29232	4442	6	.	.	.
29232	4442	7	_	_	NNP
29232	4442	8	Two	two	CD
29232	4442	9	pounds	pound	NNS
29232	4442	10	and	and	CC
29232	4442	11	a	a	DT
29232	4442	12	half	half	NN
29232	4442	13	of	of	IN
29232	4442	14	fresh	fresh	JJ
29232	4442	15	butter	butter	NN
29232	4442	16	,	,	,
29232	4442	17	twenty	twenty	CD
29232	4442	18	-	-	HYPH
29232	4442	19	four	four	CD
29232	4442	20	eggs	egg	NNS
29232	4442	21	,	,	,
29232	4442	22	three	three	CD
29232	4442	23	-	-	HYPH
29232	4442	24	pounds	pound	NNS
29232	4442	25	of	of	IN
29232	4442	26	flour	flour	NN
29232	4442	27	,	,	,
29232	4442	28	one	one	CD
29232	4442	29	pound	pound	NN
29232	4442	30	and	and	CC
29232	4442	31	a	a	DT
29232	4442	32	half	half	NN
29232	4442	33	of	of	IN
29232	4442	34	sugar	sugar	NN
29232	4442	35	,	,	,
29232	4442	36	one	one	CD
29232	4442	37	ounce	ounce	NN
29232	4442	38	of	of	IN
29232	4442	39	mixed	mixed	JJ
29232	4442	40	spice	spice	NN
29232	4442	41	,	,	,
29232	4442	42	four	four	CD
29232	4442	43	pounds	pound	NNS
29232	4442	44	of	of	IN
29232	4442	45	currants	currant	NNS
29232	4442	46	,	,	,
29232	4442	47	half	half	PDT
29232	4442	48	a	a	DT
29232	4442	49	jar	jar	NN
29232	4442	50	of	of	IN
29232	4442	51	raisins	raisin	NNS
29232	4442	52	,	,	,
29232	4442	53	half	half	NN
29232	4442	54	of	of	IN
29232	4442	55	sweet	sweet	JJ
29232	4442	56	almonds	almond	NNS
29232	4442	57	,	,	,
29232	4442	58	a	a	DT
29232	4442	59	quarter	quarter	NN
29232	4442	60	of	of	IN
29232	4442	61	a	a	DT
29232	4442	62	pound	pound	NN
29232	4442	63	of	of	IN
29232	4442	64	citron	citron	NN
29232	4442	65	,	,	,
29232	4442	66	three	three	CD
29232	4442	67	quarters	quarter	NNS
29232	4442	68	of	of	IN
29232	4442	69	orange	orange	NN
29232	4442	70	and	and	CC
29232	4442	71	lemon	lemon	NNP
29232	4442	72	,	,	,
29232	4442	73	one	one	CD
29232	4442	74	gill	gill	NN
29232	4442	75	of	of	IN
29232	4442	76	brandy	brandy	NN
29232	4442	77	,	,	,
29232	4442	78	and	and	CC
29232	4442	79	one	one	CD
29232	4442	80	nutmeg	nutmeg	NN
29232	4442	81	.	.	.
29232	4443	1	First	first	RB
29232	4443	2	work	work	VB
29232	4443	3	the	the	DT
29232	4443	4	butter	butter	NN
29232	4443	5	to	to	IN
29232	4443	6	a	a	DT
29232	4443	7	cream	cream	NN
29232	4443	8	;	;	:
29232	4443	9	then	then	RB
29232	4443	10	beat	beat	VB
29232	4443	11	the	the	DT
29232	4443	12	sugar	sugar	NN
29232	4443	13	well	well	RB
29232	4443	14	in	in	RB
29232	4443	15	;	;	,
29232	4443	16	whisk	whisk	VB
29232	4443	17	the	the	DT
29232	4443	18	eggs	egg	NNS
29232	4443	19	half	half	PDT
29232	4443	20	an	an	DT
29232	4443	21	hour	hour	NN
29232	4443	22	;	;	:
29232	4443	23	mix	mix	VB
29232	4443	24	them	-PRON-	PRP
29232	4443	25	with	with	IN
29232	4443	26	the	the	DT
29232	4443	27	butter	butter	NN
29232	4443	28	and	and	CC
29232	4443	29	sugar	sugar	NN
29232	4443	30	;	;	:
29232	4443	31	put	put	VBN
29232	4443	32	in	in	IN
29232	4443	33	the	the	DT
29232	4443	34	spice	spice	NN
29232	4443	35	and	and	CC
29232	4443	36	flour	flour	NN
29232	4443	37	;	;	:
29232	4443	38	and	and	CC
29232	4443	39	,	,	,
29232	4443	40	when	when	WRB
29232	4443	41	the	the	DT
29232	4443	42	oven	oven	NN
29232	4443	43	is	be	VBZ
29232	4443	44	ready	ready	JJ
29232	4443	45	,	,	,
29232	4443	46	mix	mix	VB
29232	4443	47	in	in	IN
29232	4443	48	the	the	DT
29232	4443	49	brandy	brandy	NN
29232	4443	50	,	,	,
29232	4443	51	fruit	fruit	NN
29232	4443	52	,	,	,
29232	4443	53	and	and	CC
29232	4443	54	sweetmeats	sweetmeat	NNS
29232	4443	55	.	.	.
29232	4444	1	It	-PRON-	PRP
29232	4444	2	will	will	MD
29232	4444	3	take	take	VB
29232	4444	4	one	one	CD
29232	4444	5	hour	hour	NN
29232	4444	6	and	and	CC
29232	4444	7	a	a	DT
29232	4444	8	half	half	NN
29232	4444	9	beating	beating	NN
29232	4444	10	.	.	.
29232	4445	1	Let	let	VB
29232	4445	2	it	-PRON-	PRP
29232	4445	3	bake	bake	VB
29232	4445	4	three	three	CD
29232	4445	5	hours	hour	NNS
29232	4445	6	.	.	.
29232	4446	1	_	_	NNP
29232	4446	2	Cake	Cake	NNP
29232	4446	3	without	without	IN
29232	4446	4	butter	butter	NN
29232	4446	5	.	.	.
29232	4446	6	_	_	NNP
29232	4446	7	Beat	Beat	NNP
29232	4446	8	up	up	RP
29232	4446	9	eight	eight	CD
29232	4446	10	eggs	egg	NNS
29232	4446	11	for	for	IN
29232	4446	12	half	half	PDT
29232	4446	13	an	an	DT
29232	4446	14	hour	hour	NN
29232	4446	15	.	.	.
29232	4447	1	Have	have	VBP
29232	4447	2	ready	ready	RB
29232	4447	3	powdered	powder	VBN
29232	4447	4	and	and	CC
29232	4447	5	sifted	sift	VBN
29232	4447	6	one	one	CD
29232	4447	7	pound	pound	NN
29232	4447	8	of	of	IN
29232	4447	9	loaf	loaf	NN
29232	4447	10	sugar	sugar	NN
29232	4447	11	;	;	:
29232	4447	12	shake	shake	VB
29232	4447	13	it	-PRON-	PRP
29232	4447	14	in	in	RP
29232	4447	15	,	,	,
29232	4447	16	and	and	CC
29232	4447	17	beat	beat	VBD
29232	4447	18	it	-PRON-	PRP
29232	4447	19	half	half	PDT
29232	4447	20	an	an	DT
29232	4447	21	hour	hour	NN
29232	4447	22	longer	long	RBR
29232	4447	23	.	.	.
29232	4448	1	Put	put	VB
29232	4448	2	to	to	IN
29232	4448	3	it	-PRON-	PRP
29232	4448	4	a	a	DT
29232	4448	5	quarter	quarter	NN
29232	4448	6	of	of	IN
29232	4448	7	a	a	DT
29232	4448	8	pound	pound	NN
29232	4448	9	of	of	IN
29232	4448	10	sweet	sweet	JJ
29232	4448	11	almonds	almond	NNS
29232	4448	12	beat	beat	VBN
29232	4448	13	fine	fine	JJ
29232	4448	14	with	with	IN
29232	4448	15	orange	orange	JJ
29232	4448	16	-	-	HYPH
29232	4448	17	flower	flower	NN
29232	4448	18	water	water	NN
29232	4448	19	;	;	:
29232	4448	20	grate	grate	VB
29232	4448	21	the	the	DT
29232	4448	22	rind	rind	NN
29232	4448	23	of	of	IN
29232	4448	24	a	a	DT
29232	4448	25	lemon	lemon	NN
29232	4448	26	into	into	IN
29232	4448	27	the	the	DT
29232	4448	28	almonds	almond	NNS
29232	4448	29	,	,	,
29232	4448	30	and	and	CC
29232	4448	31	squeeze	squeeze	VB
29232	4448	32	in	in	IN
29232	4448	33	the	the	DT
29232	4448	34	juice	juice	NN
29232	4448	35	.	.	.
29232	4449	1	Mix	mix	VB
29232	4449	2	all	all	RB
29232	4449	3	together	together	RB
29232	4449	4	.	.	.
29232	4450	1	Just	just	RB
29232	4450	2	before	before	IN
29232	4450	3	you	-PRON-	PRP
29232	4450	4	put	put	VBP
29232	4450	5	it	-PRON-	PRP
29232	4450	6	in	in	IN
29232	4450	7	the	the	DT
29232	4450	8	oven	oven	NN
29232	4450	9	,	,	,
29232	4450	10	add	add	VB
29232	4450	11	a	a	DT
29232	4450	12	quarter	quarter	NN
29232	4450	13	of	of	IN
29232	4450	14	a	a	DT
29232	4450	15	pound	pound	NN
29232	4450	16	of	of	IN
29232	4450	17	dry	dry	JJ
29232	4450	18	flour	flour	NN
29232	4450	19	;	;	:
29232	4450	20	rub	rub	VB
29232	4450	21	the	the	DT
29232	4450	22	hoop	hoop	NN
29232	4450	23	or	or	CC
29232	4450	24	tin	tin	NN
29232	4450	25	with	with	IN
29232	4450	26	butter	butter	NN
29232	4450	27	.	.	.
29232	4451	1	An	an	DT
29232	4451	2	hour	hour	NN
29232	4451	3	and	and	CC
29232	4451	4	a	a	DT
29232	4451	5	half	half	NN
29232	4451	6	will	will	MD
29232	4451	7	bake	bake	VB
29232	4451	8	it	-PRON-	PRP
29232	4451	9	.	.	.
29232	4452	1	_	_	NNP
29232	4452	2	Another	another	DT
29232	4452	3	.	.	.
29232	4452	4	_	_	NNP
29232	4452	5	Take	take	VB
29232	4452	6	ten	ten	CD
29232	4452	7	eggs	egg	NNS
29232	4452	8	and	and	CC
29232	4452	9	the	the	DT
29232	4452	10	whites	white	NNS
29232	4452	11	of	of	IN
29232	4452	12	five	five	CD
29232	4452	13	;	;	:
29232	4452	14	whisk	whisk	VB
29232	4452	15	them	-PRON-	PRP
29232	4452	16	well	well	RB
29232	4452	17	,	,	,
29232	4452	18	and	and	CC
29232	4452	19	beat	beat	VBD
29232	4452	20	in	in	IN
29232	4452	21	one	one	CD
29232	4452	22	pound	pound	NN
29232	4452	23	of	of	IN
29232	4452	24	finely	finely	RB
29232	4452	25	sifted	sift	VBN
29232	4452	26	sugar	sugar	NN
29232	4452	27	,	,	,
29232	4452	28	and	and	CC
29232	4452	29	three	three	CD
29232	4452	30	quarters	quarter	NNS
29232	4452	31	of	of	IN
29232	4452	32	a	a	DT
29232	4452	33	pound	pound	NN
29232	4452	34	of	of	IN
29232	4452	35	flour	flour	NN
29232	4452	36	:	:	:
29232	4452	37	the	the	DT
29232	4452	38	flour	flour	NN
29232	4452	39	to	to	TO
29232	4452	40	be	be	VB
29232	4452	41	put	put	VBN
29232	4452	42	in	in	RP
29232	4452	43	just	just	RB
29232	4452	44	before	before	IN
29232	4452	45	the	the	DT
29232	4452	46	cake	cake	NN
29232	4452	47	is	be	VBZ
29232	4452	48	going	go	VBG
29232	4452	49	to	to	IN
29232	4452	50	the	the	DT
29232	4452	51	oven	oven	NN
29232	4452	52	.	.	.
29232	4453	1	_	_	NNP
29232	4453	2	Almond	Almond	NNP
29232	4453	3	Cake	Cake	NNP
29232	4453	4	.	.	.
29232	4453	5	_	_	NNP
29232	4453	6	Take	take	VB
29232	4453	7	a	a	DT
29232	4453	8	pound	pound	NN
29232	4453	9	of	of	IN
29232	4453	10	almonds	almond	NNS
29232	4453	11	;	;	:
29232	4453	12	blanch	blanch	VB
29232	4453	13	them	-PRON-	PRP
29232	4453	14	in	in	IN
29232	4453	15	cold	cold	JJ
29232	4453	16	water	water	NN
29232	4453	17	,	,	,
29232	4453	18	and	and	CC
29232	4453	19	beat	beat	VBD
29232	4453	20	them	-PRON-	PRP
29232	4453	21	as	as	RB
29232	4453	22	small	small	JJ
29232	4453	23	as	as	IN
29232	4453	24	possible	possible	JJ
29232	4453	25	in	in	IN
29232	4453	26	a	a	DT
29232	4453	27	stone	stone	NN
29232	4453	28	mortar	mortar	NN
29232	4453	29	with	with	IN
29232	4453	30	a	a	DT
29232	4453	31	wooden	wooden	JJ
29232	4453	32	pestle	pestle	NN
29232	4453	33	,	,	,
29232	4453	34	putting	put	VBG
29232	4453	35	in	in	RP
29232	4453	36	,	,	,
29232	4453	37	as	as	IN
29232	4453	38	you	-PRON-	PRP
29232	4453	39	beat	beat	VBD
29232	4453	40	them	-PRON-	PRP
29232	4453	41	,	,	,
29232	4453	42	some	some	DT
29232	4453	43	orange	orange	JJ
29232	4453	44	-	-	HYPH
29232	4453	45	flower	flower	NN
29232	4453	46	water	water	NN
29232	4453	47	.	.	.
29232	4454	1	Then	then	RB
29232	4454	2	take	take	VB
29232	4454	3	twelve	twelve	CD
29232	4454	4	eggs	egg	NNS
29232	4454	5	,	,	,
29232	4454	6	leaving	leave	VBG
29232	4454	7	out	out	RP
29232	4454	8	half	half	NN
29232	4454	9	of	of	IN
29232	4454	10	the	the	DT
29232	4454	11	whites	white	NNS
29232	4454	12	;	;	:
29232	4454	13	beat	beat	VBD
29232	4454	14	them	-PRON-	PRP
29232	4454	15	well	well	RB
29232	4454	16	;	;	:
29232	4454	17	put	put	VB
29232	4454	18	them	-PRON-	PRP
29232	4454	19	to	to	IN
29232	4454	20	your	-PRON-	PRP$
29232	4454	21	almonds	almond	NNS
29232	4454	22	,	,	,
29232	4454	23	and	and	CC
29232	4454	24	beat	beat	VBD
29232	4454	25	them	-PRON-	PRP
29232	4454	26	together	together	RB
29232	4454	27	,	,	,
29232	4454	28	above	above	IN
29232	4454	29	an	an	DT
29232	4454	30	hour	hour	NN
29232	4454	31	,	,	,
29232	4454	32	till	till	IN
29232	4454	33	it	-PRON-	PRP
29232	4454	34	becomes	become	VBZ
29232	4454	35	of	of	IN
29232	4454	36	a	a	DT
29232	4454	37	good	good	JJ
29232	4454	38	thickness	thickness	NN
29232	4454	39	.	.	.
29232	4455	1	As	as	IN
29232	4455	2	you	-PRON-	PRP
29232	4455	3	beat	beat	VBP
29232	4455	4	it	-PRON-	PRP
29232	4455	5	,	,	,
29232	4455	6	sweeten	sweeten	VB
29232	4455	7	it	-PRON-	PRP
29232	4455	8	to	to	IN
29232	4455	9	your	-PRON-	PRP$
29232	4455	10	taste	taste	NN
29232	4455	11	with	with	IN
29232	4455	12	double	double	RB
29232	4455	13	-	-	HYPH
29232	4455	14	refined	refined	JJ
29232	4455	15	sugar	sugar	NN
29232	4455	16	powdered	powder	VBN
29232	4455	17	,	,	,
29232	4455	18	and	and	CC
29232	4455	19	when	when	WRB
29232	4455	20	the	the	DT
29232	4455	21	eggs	egg	NNS
29232	4455	22	are	be	VBP
29232	4455	23	put	put	VBN
29232	4455	24	in	in	RB
29232	4455	25	add	add	NN
29232	4455	26	the	the	DT
29232	4455	27	peel	peel	NN
29232	4455	28	of	of	IN
29232	4455	29	two	two	CD
29232	4455	30	large	large	JJ
29232	4455	31	lemons	lemon	NNS
29232	4455	32	finely	finely	RB
29232	4455	33	rasped	rasp	VBD
29232	4455	34	.	.	.
29232	4456	1	When	when	WRB
29232	4456	2	you	-PRON-	PRP
29232	4456	3	beat	beat	VBP
29232	4456	4	the	the	DT
29232	4456	5	almonds	almond	NNS
29232	4456	6	in	in	IN
29232	4456	7	the	the	DT
29232	4456	8	mortar	mortar	NN
29232	4456	9	with	with	IN
29232	4456	10	orange	orange	JJ
29232	4456	11	-	-	HYPH
29232	4456	12	water	water	NN
29232	4456	13	,	,	,
29232	4456	14	put	put	VBN
29232	4456	15	in	in	RP
29232	4456	16	by	by	IN
29232	4456	17	degrees	degree	NNS
29232	4456	18	about	about	IN
29232	4456	19	four	four	CD
29232	4456	20	spoonfuls	spoonful	NNS
29232	4456	21	of	of	IN
29232	4456	22	citron	citron	NN
29232	4456	23	water	water	NN
29232	4456	24	or	or	CC
29232	4456	25	ratafia	ratafia	NNP
29232	4456	26	of	of	IN
29232	4456	27	apricots	apricot	NNS
29232	4456	28	,	,	,
29232	4456	29	or	or	CC
29232	4456	30	,	,	,
29232	4456	31	for	for	IN
29232	4456	32	want	want	NN
29232	4456	33	of	of	IN
29232	4456	34	these	these	DT
29232	4456	35	,	,	,
29232	4456	36	brandy	brandy	NN
29232	4456	37	and	and	CC
29232	4456	38	sack	sack	NN
29232	4456	39	mixed	mix	VBN
29232	4456	40	together	together	RB
29232	4456	41	,	,	,
29232	4456	42	two	two	CD
29232	4456	43	spoonfuls	spoonful	NNS
29232	4456	44	of	of	IN
29232	4456	45	each	each	DT
29232	4456	46	.	.	.
29232	4457	1	The	the	DT
29232	4457	2	cake	cake	NN
29232	4457	3	must	must	MD
29232	4457	4	be	be	VB
29232	4457	5	baked	bake	VBN
29232	4457	6	in	in	IN
29232	4457	7	a	a	DT
29232	4457	8	tin	tin	NN
29232	4457	9	pan	pan	NN
29232	4457	10	;	;	:
29232	4457	11	flour	flour	NN
29232	4457	12	the	the	DT
29232	4457	13	pan	pan	NN
29232	4457	14	before	before	IN
29232	4457	15	you	-PRON-	PRP
29232	4457	16	put	put	VBP
29232	4457	17	the	the	DT
29232	4457	18	cake	cake	NN
29232	4457	19	into	into	IN
29232	4457	20	it	-PRON-	PRP
29232	4457	21	.	.	.
29232	4458	1	To	to	TO
29232	4458	2	try	try	VB
29232	4458	3	if	if	IN
29232	4458	4	it	-PRON-	PRP
29232	4458	5	is	be	VBZ
29232	4458	6	done	do	VBN
29232	4458	7	enough	enough	RB
29232	4458	8	,	,	,
29232	4458	9	thrust	thrust	VBD
29232	4458	10	a	a	DT
29232	4458	11	straw	straw	NN
29232	4458	12	through	through	IN
29232	4458	13	it	-PRON-	PRP
29232	4458	14	,	,	,
29232	4458	15	and	and	CC
29232	4458	16	if	if	IN
29232	4458	17	the	the	DT
29232	4458	18	cake	cake	NN
29232	4458	19	sticks	stick	VBZ
29232	4458	20	to	to	IN
29232	4458	21	the	the	DT
29232	4458	22	straw	straw	NN
29232	4458	23	it	-PRON-	PRP
29232	4458	24	is	be	VBZ
29232	4458	25	not	not	RB
29232	4458	26	baked	bake	VBN
29232	4458	27	enough	enough	RB
29232	4458	28	;	;	:
29232	4458	29	let	let	VB
29232	4458	30	it	-PRON-	PRP
29232	4458	31	remain	remain	VB
29232	4458	32	till	till	IN
29232	4458	33	the	the	DT
29232	4458	34	straw	straw	NN
29232	4458	35	comes	come	VBZ
29232	4458	36	out	out	RP
29232	4458	37	clean	clean	JJ
29232	4458	38	.	.	.
29232	4459	1	_	_	NNP
29232	4459	2	Another	another	DT
29232	4459	3	.	.	.
29232	4459	4	_	_	NNP
29232	4459	5	Take	take	VB
29232	4459	6	twelve	twelve	CD
29232	4459	7	eggs	egg	NNS
29232	4459	8	,	,	,
29232	4459	9	leaving	leave	VBG
29232	4459	10	out	out	RP
29232	4459	11	half	half	PDT
29232	4459	12	the	the	DT
29232	4459	13	whites	white	NNS
29232	4459	14	;	;	,
29232	4459	15	beat	beat	VBD
29232	4459	16	the	the	DT
29232	4459	17	yolks	yolk	NNS
29232	4459	18	by	by	IN
29232	4459	19	themselves	-PRON-	PRP
29232	4459	20	till	till	IN
29232	4459	21	they	-PRON-	PRP
29232	4459	22	look	look	VBP
29232	4459	23	white	white	JJ
29232	4459	24	;	;	:
29232	4459	25	put	put	VBN
29232	4459	26	to	to	IN
29232	4459	27	them	-PRON-	PRP
29232	4459	28	by	by	IN
29232	4459	29	degrees	degree	NNS
29232	4459	30	one	one	CD
29232	4459	31	pound	pound	NN
29232	4459	32	of	of	IN
29232	4459	33	fine	fine	JJ
29232	4459	34	sifted	sift	VBN
29232	4459	35	sugar	sugar	NN
29232	4459	36	;	;	:
29232	4459	37	put	put	VBN
29232	4459	38	in	in	RP
29232	4459	39	,	,	,
29232	4459	40	by	by	IN
29232	4459	41	a	a	DT
29232	4459	42	spoonful	spoonful	JJ
29232	4459	43	at	at	IN
29232	4459	44	a	a	DT
29232	4459	45	time	time	NN
29232	4459	46	,	,	,
29232	4459	47	three	three	CD
29232	4459	48	quarters	quarter	NNS
29232	4459	49	of	of	IN
29232	4459	50	a	a	DT
29232	4459	51	pound	pound	NN
29232	4459	52	of	of	IN
29232	4459	53	fine	fine	JJ
29232	4459	54	flour	flour	NN
29232	4459	55	,	,	,
29232	4459	56	well	well	RB
29232	4459	57	dried	dry	VBN
29232	4459	58	and	and	CC
29232	4459	59	sifted	sift	VBN
29232	4459	60	,	,	,
29232	4459	61	with	with	IN
29232	4459	62	the	the	DT
29232	4459	63	whites	white	NNS
29232	4459	64	of	of	IN
29232	4459	65	the	the	DT
29232	4459	66	eggs	egg	NNS
29232	4459	67	well	well	RB
29232	4459	68	beaten	beat	VBN
29232	4459	69	,	,	,
29232	4459	70	and	and	CC
29232	4459	71	continue	continue	VB
29232	4459	72	this	this	DT
29232	4459	73	till	till	IN
29232	4459	74	all	all	PDT
29232	4459	75	the	the	DT
29232	4459	76	flour	flour	NN
29232	4459	77	and	and	CC
29232	4459	78	the	the	DT
29232	4459	79	whites	white	NNS
29232	4459	80	are	be	VBP
29232	4459	81	in	in	IN
29232	4459	82	.	.	.
29232	4460	1	Then	then	RB
29232	4460	2	beat	beat	VB
29232	4460	3	very	very	RB
29232	4460	4	fine	fine	JJ
29232	4460	5	half	half	PDT
29232	4460	6	a	a	DT
29232	4460	7	pound	pound	NN
29232	4460	8	of	of	IN
29232	4460	9	fine	fine	JJ
29232	4460	10	almonds	almond	NNS
29232	4460	11	,	,	,
29232	4460	12	with	with	IN
29232	4460	13	sack	sack	NN
29232	4460	14	and	and	CC
29232	4460	15	brandy	brandy	NN
29232	4460	16	,	,	,
29232	4460	17	to	to	TO
29232	4460	18	prevent	prevent	VB
29232	4460	19	their	-PRON-	PRP$
29232	4460	20	oiling	oiling	NN
29232	4460	21	;	;	:
29232	4460	22	stir	stir	VB
29232	4460	23	them	-PRON-	PRP
29232	4460	24	into	into	IN
29232	4460	25	the	the	DT
29232	4460	26	cake	cake	NN
29232	4460	27	.	.	.
29232	4461	1	Bake	bake	VB
29232	4461	2	it	-PRON-	PRP
29232	4461	3	three	three	CD
29232	4461	4	quarters	quarter	NNS
29232	4461	5	of	of	IN
29232	4461	6	an	an	DT
29232	4461	7	hour	hour	NN
29232	4461	8	.	.	.
29232	4462	1	Ratafia	Ratafia	NNP
29232	4462	2	cake	cake	NN
29232	4462	3	is	be	VBZ
29232	4462	4	made	make	VBN
29232	4462	5	in	in	IN
29232	4462	6	the	the	DT
29232	4462	7	same	same	JJ
29232	4462	8	manner	manner	NN
29232	4462	9	,	,	,
29232	4462	10	only	only	RB
29232	4462	11	keep	keep	VB
29232	4462	12	out	out	RP
29232	4462	13	two	two	CD
29232	4462	14	ounces	ounce	NNS
29232	4462	15	of	of	IN
29232	4462	16	the	the	DT
29232	4462	17	almonds	almond	NNS
29232	4462	18	,	,	,
29232	4462	19	and	and	CC
29232	4462	20	put	put	VBD
29232	4462	21	in	in	RP
29232	4462	22	their	-PRON-	PRP$
29232	4462	23	stead	stead	NN
29232	4462	24	two	two	CD
29232	4462	25	of	of	IN
29232	4462	26	apricot	apricot	NNP
29232	4462	27	kernels	kernel	NNS
29232	4462	28	;	;	:
29232	4462	29	if	if	IN
29232	4462	30	you	-PRON-	PRP
29232	4462	31	have	have	VBP
29232	4462	32	none	none	NN
29232	4462	33	,	,	,
29232	4462	34	use	use	VB
29232	4462	35	bitter	bitter	JJ
29232	4462	36	almonds	almond	NNS
29232	4462	37	.	.	.
29232	4463	1	_	_	NNP
29232	4463	2	Almond	Almond	NNP
29232	4463	3	Cakes	Cakes	NNP
29232	4463	4	.	.	.
29232	4463	5	_	_	NNP
29232	4463	6	Take	take	VB
29232	4463	7	one	one	CD
29232	4463	8	pound	pound	NN
29232	4463	9	of	of	IN
29232	4463	10	almonds	almond	NNS
29232	4463	11	,	,	,
29232	4463	12	blanch	blanch	VB
29232	4463	13	them	-PRON-	PRP
29232	4463	14	;	;	:
29232	4463	15	then	then	RB
29232	4463	16	take	take	VB
29232	4463	17	one	one	CD
29232	4463	18	pound	pound	NN
29232	4463	19	of	of	IN
29232	4463	20	double	double	JJ
29232	4463	21	-	-	HYPH
29232	4463	22	refined	refined	JJ
29232	4463	23	sugar	sugar	NN
29232	4463	24	,	,	,
29232	4463	25	beaten	beat	VBN
29232	4463	26	very	very	RB
29232	4463	27	small	small	JJ
29232	4463	28	;	;	:
29232	4463	29	crack	crack	VB
29232	4463	30	the	the	DT
29232	4463	31	almonds	almond	NNS
29232	4463	32	,	,	,
29232	4463	33	one	one	CD
29232	4463	34	by	by	IN
29232	4463	35	one	one	CD
29232	4463	36	,	,	,
29232	4463	37	upon	upon	IN
29232	4463	38	the	the	DT
29232	4463	39	tops	top	NNS
29232	4463	40	;	;	:
29232	4463	41	put	put	VB
29232	4463	42	them	-PRON-	PRP
29232	4463	43	into	into	IN
29232	4463	44	the	the	DT
29232	4463	45	sugar	sugar	NN
29232	4463	46	;	;	:
29232	4463	47	mix	mix	VB
29232	4463	48	them	-PRON-	PRP
29232	4463	49	,	,	,
29232	4463	50	and	and	CC
29232	4463	51	then	then	RB
29232	4463	52	beat	beat	VBD
29232	4463	53	them	-PRON-	PRP
29232	4463	54	well	well	RB
29232	4463	55	together	together	RB
29232	4463	56	till	till	IN
29232	4463	57	they	-PRON-	PRP
29232	4463	58	will	will	MD
29232	4463	59	work	work	VB
29232	4463	60	like	like	IN
29232	4463	61	paste	paste	NN
29232	4463	62	.	.	.
29232	4464	1	Make	make	VB
29232	4464	2	them	-PRON-	PRP
29232	4464	3	into	into	IN
29232	4464	4	round	round	JJ
29232	4464	5	cakes	cake	NNS
29232	4464	6	;	;	:
29232	4464	7	take	take	VB
29232	4464	8	double	double	JJ
29232	4464	9	-	-	HYPH
29232	4464	10	refined	refined	JJ
29232	4464	11	sugar	sugar	NN
29232	4464	12	,	,	,
29232	4464	13	pounded	pound	VBD
29232	4464	14	and	and	CC
29232	4464	15	sifted	sift	VBN
29232	4464	16	,	,	,
29232	4464	17	beat	beat	VBN
29232	4464	18	together	together	RB
29232	4464	19	with	with	IN
29232	4464	20	the	the	DT
29232	4464	21	white	white	NN
29232	4464	22	of	of	IN
29232	4464	23	an	an	DT
29232	4464	24	egg	egg	NN
29232	4464	25	,	,	,
29232	4464	26	and	and	CC
29232	4464	27	,	,	,
29232	4464	28	when	when	WRB
29232	4464	29	the	the	DT
29232	4464	30	cakes	cake	NNS
29232	4464	31	are	be	VBP
29232	4464	32	hardened	harden	VBN
29232	4464	33	in	in	IN
29232	4464	34	the	the	DT
29232	4464	35	oven	oven	NN
29232	4464	36	,	,	,
29232	4464	37	take	take	VB
29232	4464	38	them	-PRON-	PRP
29232	4464	39	out	out	RP
29232	4464	40	,	,	,
29232	4464	41	and	and	CC
29232	4464	42	cover	cover	VB
29232	4464	43	one	one	CD
29232	4464	44	side	side	NN
29232	4464	45	with	with	IN
29232	4464	46	sugar	sugar	NN
29232	4464	47	with	with	IN
29232	4464	48	a	a	DT
29232	4464	49	feather	feather	NN
29232	4464	50	;	;	:
29232	4464	51	then	then	RB
29232	4464	52	put	put	VB
29232	4464	53	them	-PRON-	PRP
29232	4464	54	into	into	IN
29232	4464	55	the	the	DT
29232	4464	56	oven	oven	NN
29232	4464	57	again	again	RB
29232	4464	58	,	,	,
29232	4464	59	and	and	CC
29232	4464	60	,	,	,
29232	4464	61	when	when	WRB
29232	4464	62	one	one	CD
29232	4464	63	side	side	NN
29232	4464	64	is	be	VBZ
29232	4464	65	hardened	harden	VBN
29232	4464	66	,	,	,
29232	4464	67	take	take	VB
29232	4464	68	them	-PRON-	PRP
29232	4464	69	out	out	RP
29232	4464	70	and	and	CC
29232	4464	71	do	do	VB
29232	4464	72	the	the	DT
29232	4464	73	same	same	JJ
29232	4464	74	on	on	IN
29232	4464	75	the	the	DT
29232	4464	76	other	other	JJ
29232	4464	77	side	side	NN
29232	4464	78	.	.	.
29232	4465	1	Set	Set	VBD
29232	4465	2	them	-PRON-	PRP
29232	4465	3	in	in	RP
29232	4465	4	again	again	RB
29232	4465	5	to	to	IN
29232	4465	6	harden	harden	VB
29232	4465	7	,	,	,
29232	4465	8	and	and	CC
29232	4465	9	afterwards	afterwards	RB
29232	4465	10	lay	lie	VBD
29232	4465	11	them	-PRON-	PRP
29232	4465	12	up	up	RP
29232	4465	13	for	for	IN
29232	4465	14	use	use	NN
29232	4465	15	.	.	.
29232	4466	1	_	_	NNP
29232	4466	2	Clear	Clear	NNP
29232	4466	3	Almond	Almond	NNP
29232	4466	4	Cakes	Cakes	NNPS
29232	4466	5	.	.	.
29232	4466	6	_	_	NNP
29232	4466	7	Take	take	VB
29232	4466	8	the	the	DT
29232	4466	9	small	small	JJ
29232	4466	10	sort	sort	NN
29232	4466	11	of	of	IN
29232	4466	12	almonds	almond	NNS
29232	4466	13	;	;	:
29232	4466	14	steep	steep	VB
29232	4466	15	them	-PRON-	PRP
29232	4466	16	in	in	IN
29232	4466	17	cold	cold	JJ
29232	4466	18	water	water	NN
29232	4466	19	till	till	IN
29232	4466	20	they	-PRON-	PRP
29232	4466	21	will	will	MD
29232	4466	22	blanch	blanch	VB
29232	4466	23	,	,	,
29232	4466	24	and	and	CC
29232	4466	25	as	as	IN
29232	4466	26	you	-PRON-	PRP
29232	4466	27	blanch	blanch	VBP
29232	4466	28	them	-PRON-	PRP
29232	4466	29	throw	throw	VB
29232	4466	30	them	-PRON-	PRP
29232	4466	31	into	into	IN
29232	4466	32	water	water	NN
29232	4466	33	.	.	.
29232	4467	1	Wipe	wipe	VB
29232	4467	2	them	-PRON-	PRP
29232	4467	3	dry	dry	VBP
29232	4467	4	,	,	,
29232	4467	5	and	and	CC
29232	4467	6	beat	beat	VBD
29232	4467	7	them	-PRON-	PRP
29232	4467	8	in	in	IN
29232	4467	9	a	a	DT
29232	4467	10	stone	stone	NN
29232	4467	11	mortar	mortar	NN
29232	4467	12	,	,	,
29232	4467	13	with	with	IN
29232	4467	14	a	a	DT
29232	4467	15	little	little	JJ
29232	4467	16	rose	rose	NN
29232	4467	17	-	-	HYPH
29232	4467	18	water	water	NN
29232	4467	19	,	,	,
29232	4467	20	and	and	CC
29232	4467	21	as	as	RB
29232	4467	22	much	much	JJ
29232	4467	23	double	double	JJ
29232	4467	24	-	-	HYPH
29232	4467	25	refined	refined	JJ
29232	4467	26	sugar	sugar	NN
29232	4467	27	,	,	,
29232	4467	28	sifted	sift	VBN
29232	4467	29	,	,	,
29232	4467	30	as	as	IN
29232	4467	31	will	will	MD
29232	4467	32	make	make	VB
29232	4467	33	them	-PRON-	PRP
29232	4467	34	into	into	IN
29232	4467	35	clear	clear	JJ
29232	4467	36	paste	paste	NN
29232	4467	37	.	.	.
29232	4468	1	Roll	roll	VB
29232	4468	2	them	-PRON-	PRP
29232	4468	3	into	into	IN
29232	4468	4	any	any	DT
29232	4468	5	size	size	NN
29232	4468	6	you	-PRON-	PRP
29232	4468	7	please	please	VBP
29232	4468	8	;	;	:
29232	4468	9	then	then	RB
29232	4468	10	dry	dry	VB
29232	4468	11	them	-PRON-	PRP
29232	4468	12	in	in	IN
29232	4468	13	an	an	DT
29232	4468	14	oven	oven	NN
29232	4468	15	after	after	IN
29232	4468	16	bread	bread	NN
29232	4468	17	has	have	VBZ
29232	4468	18	been	be	VBN
29232	4468	19	drawn	draw	VBN
29232	4468	20	,	,	,
29232	4468	21	so	so	IN
29232	4468	22	that	that	IN
29232	4468	23	they	-PRON-	PRP
29232	4468	24	may	may	MD
29232	4468	25	be	be	VB
29232	4468	26	dry	dry	JJ
29232	4468	27	on	on	IN
29232	4468	28	both	both	DT
29232	4468	29	sides	side	NNS
29232	4468	30	;	;	:
29232	4468	31	when	when	WRB
29232	4468	32	they	-PRON-	PRP
29232	4468	33	are	be	VBP
29232	4468	34	cold	cold	JJ
29232	4468	35	,	,	,
29232	4468	36	make	make	VBP
29232	4468	37	a	a	DT
29232	4468	38	candy	candy	NN
29232	4468	39	of	of	IN
29232	4468	40	sugar	sugar	NN
29232	4468	41	;	;	:
29232	4468	42	wet	wet	VB
29232	4468	43	it	-PRON-	PRP
29232	4468	44	a	a	DT
29232	4468	45	little	little	JJ
29232	4468	46	with	with	IN
29232	4468	47	rose	rose	NN
29232	4468	48	-	-	HYPH
29232	4468	49	water	water	NN
29232	4468	50	;	;	:
29232	4468	51	set	set	VB
29232	4468	52	it	-PRON-	PRP
29232	4468	53	on	on	IN
29232	4468	54	the	the	DT
29232	4468	55	fire	fire	NN
29232	4468	56	;	;	:
29232	4468	57	stir	stir	VB
29232	4468	58	it	-PRON-	PRP
29232	4468	59	till	till	IN
29232	4468	60	it	-PRON-	PRP
29232	4468	61	boils	boil	VBZ
29232	4468	62	,	,	,
29232	4468	63	then	then	RB
29232	4468	64	take	take	VB
29232	4468	65	it	-PRON-	PRP
29232	4468	66	off	off	RP
29232	4468	67	,	,	,
29232	4468	68	and	and	CC
29232	4468	69	let	let	VB
29232	4468	70	it	-PRON-	PRP
29232	4468	71	cool	cool	VB
29232	4468	72	a	a	DT
29232	4468	73	little	little	JJ
29232	4468	74	.	.	.
29232	4469	1	With	with	IN
29232	4469	2	a	a	DT
29232	4469	3	feather	feather	NN
29232	4469	4	spread	spread	VB
29232	4469	5	it	-PRON-	PRP
29232	4469	6	over	over	IN
29232	4469	7	the	the	DT
29232	4469	8	cakes	cake	NNS
29232	4469	9	on	on	IN
29232	4469	10	one	one	CD
29232	4469	11	side	side	NN
29232	4469	12	;	;	:
29232	4469	13	lay	lay	VB
29232	4469	14	them	-PRON-	PRP
29232	4469	15	upon	upon	IN
29232	4469	16	papers	paper	NNS
29232	4469	17	on	on	IN
29232	4469	18	a	a	DT
29232	4469	19	table	table	NN
29232	4469	20	;	;	:
29232	4469	21	take	take	VB
29232	4469	22	the	the	DT
29232	4469	23	lid	lid	NN
29232	4469	24	of	of	IN
29232	4469	25	a	a	DT
29232	4469	26	baking	baking	NN
29232	4469	27	-	-	HYPH
29232	4469	28	pan	pan	NN
29232	4469	29	,	,	,
29232	4469	30	put	put	VB
29232	4469	31	some	some	DT
29232	4469	32	coals	coal	NNS
29232	4469	33	on	on	IN
29232	4469	34	it	-PRON-	PRP
29232	4469	35	,	,	,
29232	4469	36	and	and	CC
29232	4469	37	set	set	VBD
29232	4469	38	it	-PRON-	PRP
29232	4469	39	over	over	IN
29232	4469	40	the	the	DT
29232	4469	41	cakes	cake	NNS
29232	4469	42	to	to	TO
29232	4469	43	raise	raise	VB
29232	4469	44	the	the	DT
29232	4469	45	candy	candy	NN
29232	4469	46	quickly	quickly	RB
29232	4469	47	.	.	.
29232	4470	1	When	when	WRB
29232	4470	2	they	-PRON-	PRP
29232	4470	3	are	be	VBP
29232	4470	4	cold	cold	JJ
29232	4470	5	,	,	,
29232	4470	6	turn	turn	VB
29232	4470	7	the	the	DT
29232	4470	8	other	other	JJ
29232	4470	9	side	side	NN
29232	4470	10	,	,	,
29232	4470	11	and	and	CC
29232	4470	12	serve	serve	VB
29232	4470	13	it	-PRON-	PRP
29232	4470	14	in	in	IN
29232	4470	15	the	the	DT
29232	4470	16	same	same	JJ
29232	4470	17	manner	manner	NN
29232	4470	18	.	.	.
29232	4471	1	_	_	NNP
29232	4471	2	Apple	Apple	NNP
29232	4471	3	Cake	Cake	NNP
29232	4471	4	.	.	.
29232	4471	5	_	_	NNP
29232	4471	6	Take	take	VB
29232	4471	7	one	one	CD
29232	4471	8	pound	pound	NN
29232	4471	9	and	and	CC
29232	4471	10	a	a	DT
29232	4471	11	half	half	NN
29232	4471	12	of	of	IN
29232	4471	13	white	white	JJ
29232	4471	14	sugar	sugar	NN
29232	4471	15	,	,	,
29232	4471	16	two	two	CD
29232	4471	17	pounds	pound	NNS
29232	4471	18	of	of	IN
29232	4471	19	apples	apple	NNS
29232	4471	20	,	,	,
29232	4471	21	pared	pare	VBD
29232	4471	22	and	and	CC
29232	4471	23	cut	cut	VBD
29232	4471	24	thin	thin	JJ
29232	4471	25	,	,	,
29232	4471	26	and	and	CC
29232	4471	27	the	the	DT
29232	4471	28	rind	rind	NN
29232	4471	29	of	of	IN
29232	4471	30	a	a	DT
29232	4471	31	large	large	JJ
29232	4471	32	lemon	lemon	NN
29232	4471	33	;	;	:
29232	4471	34	put	put	VB
29232	4471	35	a	a	DT
29232	4471	36	pint	pint	NN
29232	4471	37	of	of	IN
29232	4471	38	water	water	NN
29232	4471	39	to	to	IN
29232	4471	40	the	the	DT
29232	4471	41	sugar	sugar	NN
29232	4471	42	,	,	,
29232	4471	43	and	and	CC
29232	4471	44	boil	boil	VB
29232	4471	45	it	-PRON-	PRP
29232	4471	46	to	to	IN
29232	4471	47	a	a	DT
29232	4471	48	syrup	syrup	NN
29232	4471	49	;	;	:
29232	4471	50	put	put	VB
29232	4471	51	the	the	DT
29232	4471	52	apples	apple	NNS
29232	4471	53	to	to	IN
29232	4471	54	it	-PRON-	PRP
29232	4471	55	,	,	,
29232	4471	56	and	and	CC
29232	4471	57	boil	boil	VB
29232	4471	58	it	-PRON-	PRP
29232	4471	59	quite	quite	RB
29232	4471	60	thick	thick	JJ
29232	4471	61	.	.	.
29232	4472	1	Put	put	VB
29232	4472	2	it	-PRON-	PRP
29232	4472	3	into	into	IN
29232	4472	4	a	a	DT
29232	4472	5	mould	mould	NN
29232	4472	6	to	to	TO
29232	4472	7	cool	cool	VB
29232	4472	8	,	,	,
29232	4472	9	and	and	CC
29232	4472	10	send	send	VB
29232	4472	11	it	-PRON-	PRP
29232	4472	12	cold	cold	JJ
29232	4472	13	to	to	IN
29232	4472	14	table	table	NN
29232	4472	15	,	,	,
29232	4472	16	with	with	IN
29232	4472	17	a	a	DT
29232	4472	18	custard	custard	NN
29232	4472	19	,	,	,
29232	4472	20	or	or	CC
29232	4472	21	cream	cream	NN
29232	4472	22	poured	pour	VBD
29232	4472	23	round	round	RB
29232	4472	24	it	-PRON-	PRP
29232	4472	25	.	.	.
29232	4473	1	_	_	NNP
29232	4473	2	Another	another	DT
29232	4473	3	.	.	.
29232	4473	4	_	_	NNP
29232	4473	5	One	one	CD
29232	4473	6	pound	pound	NN
29232	4473	7	of	of	IN
29232	4473	8	apples	apple	NNS
29232	4473	9	cut	cut	VBN
29232	4473	10	and	and	CC
29232	4473	11	cored	core	VBD
29232	4473	12	,	,	,
29232	4473	13	one	one	CD
29232	4473	14	pound	pound	NN
29232	4473	15	of	of	IN
29232	4473	16	sugar	sugar	NN
29232	4473	17	put	put	VBN
29232	4473	18	to	to	IN
29232	4473	19	a	a	DT
29232	4473	20	quarter	quarter	NN
29232	4473	21	of	of	IN
29232	4473	22	a	a	DT
29232	4473	23	pint	pint	NN
29232	4473	24	of	of	IN
29232	4473	25	water	water	NN
29232	4473	26	,	,	,
29232	4473	27	so	so	IN
29232	4473	28	as	as	IN
29232	4473	29	to	to	TO
29232	4473	30	clarify	clarify	VB
29232	4473	31	the	the	DT
29232	4473	32	sugar	sugar	NN
29232	4473	33	,	,	,
29232	4473	34	with	with	IN
29232	4473	35	the	the	DT
29232	4473	36	juice	juice	NN
29232	4473	37	and	and	CC
29232	4473	38	peel	peel	NN
29232	4473	39	of	of	IN
29232	4473	40	a	a	DT
29232	4473	41	lemon	lemon	NN
29232	4473	42	,	,	,
29232	4473	43	and	and	CC
29232	4473	44	a	a	DT
29232	4473	45	little	little	JJ
29232	4473	46	Seville	Seville	NNP
29232	4473	47	orange	orange	NN
29232	4473	48	.	.	.
29232	4474	1	Boil	boil	VB
29232	4474	2	it	-PRON-	PRP
29232	4474	3	till	till	IN
29232	4474	4	it	-PRON-	PRP
29232	4474	5	is	be	VBZ
29232	4474	6	quite	quite	RB
29232	4474	7	stiff	stiff	JJ
29232	4474	8	;	;	:
29232	4474	9	put	put	VB
29232	4474	10	it	-PRON-	PRP
29232	4474	11	in	in	IN
29232	4474	12	a	a	DT
29232	4474	13	mould	mould	NN
29232	4474	14	;	;	:
29232	4474	15	when	when	WRB
29232	4474	16	cold	cold	JJ
29232	4474	17	it	-PRON-	PRP
29232	4474	18	will	will	MD
29232	4474	19	turn	turn	VB
29232	4474	20	out	out	RP
29232	4474	21	.	.	.
29232	4475	1	You	-PRON-	PRP
29232	4475	2	may	may	MD
29232	4475	3	put	put	VB
29232	4475	4	it	-PRON-	PRP
29232	4475	5	into	into	IN
29232	4475	6	a	a	DT
29232	4475	7	little	little	JJ
29232	4475	8	warm	warm	JJ
29232	4475	9	water	water	NN
29232	4475	10	to	to	TO
29232	4475	11	keep	keep	VB
29232	4475	12	it	-PRON-	PRP
29232	4475	13	from	from	IN
29232	4475	14	breaking	break	VBG
29232	4475	15	when	when	WRB
29232	4475	16	taken	take	VBN
29232	4475	17	out	out	RP
29232	4475	18	.	.	.
29232	4476	1	_	_	NNP
29232	4476	2	Apricot	Apricot	NNP
29232	4476	3	Clear	Clear	NNP
29232	4476	4	Cakes	Cakes	NNP
29232	4476	5	.	.	.
29232	4476	6	_	_	NNP
29232	4476	7	Make	Make	NNP
29232	4476	8	a	a	DT
29232	4476	9	strong	strong	JJ
29232	4476	10	apple	apple	NN
29232	4476	11	jelly	jelly	NN
29232	4476	12	,	,	,
29232	4476	13	strain	strain	VB
29232	4476	14	it	-PRON-	PRP
29232	4476	15	,	,	,
29232	4476	16	and	and	CC
29232	4476	17	put	put	VB
29232	4476	18	apricots	apricot	NNS
29232	4476	19	into	into	IN
29232	4476	20	it	-PRON-	PRP
29232	4476	21	to	to	TO
29232	4476	22	boil	boil	VB
29232	4476	23	.	.	.
29232	4477	1	Slit	slit	VB
29232	4477	2	the	the	DT
29232	4477	3	apricots	apricot	NNS
29232	4477	4	well	well	RB
29232	4477	5	,	,	,
29232	4477	6	cover	cover	VB
29232	4477	7	them	-PRON-	PRP
29232	4477	8	with	with	IN
29232	4477	9	sugar	sugar	NN
29232	4477	10	,	,	,
29232	4477	11	and	and	CC
29232	4477	12	boil	boil	VB
29232	4477	13	them	-PRON-	PRP
29232	4477	14	clear	clear	JJ
29232	4477	15	.	.	.
29232	4478	1	Strain	strain	VB
29232	4478	2	them	-PRON-	PRP
29232	4478	3	,	,	,
29232	4478	4	and	and	CC
29232	4478	5	put	put	VBD
29232	4478	6	them	-PRON-	PRP
29232	4478	7	in	in	IN
29232	4478	8	the	the	DT
29232	4478	9	candy	candy	NN
29232	4478	10	when	when	WRB
29232	4478	11	it	-PRON-	PRP
29232	4478	12	is	be	VBZ
29232	4478	13	almost	almost	RB
29232	4478	14	boiled	boil	VBN
29232	4478	15	up	up	RP
29232	4478	16	;	;	:
29232	4478	17	and	and	CC
29232	4478	18	then	then	RB
29232	4478	19	put	put	VB
29232	4478	20	in	in	RP
29232	4478	21	your	-PRON-	PRP$
29232	4478	22	jelly	jelly	NN
29232	4478	23	,	,	,
29232	4478	24	and	and	CC
29232	4478	25	scald	scald	VB
29232	4478	26	it	-PRON-	PRP
29232	4478	27	.	.	.
29232	4479	1	_	_	NNP
29232	4479	2	Biscuit	Biscuit	NNP
29232	4479	3	Cake	Cake	NNP
29232	4479	4	.	.	.
29232	4479	5	_	_	NNP
29232	4479	6	Take	take	VB
29232	4479	7	eggs	egg	NNS
29232	4479	8	according	accord	VBG
29232	4479	9	to	to	IN
29232	4479	10	the	the	DT
29232	4479	11	size	size	NN
29232	4479	12	of	of	IN
29232	4479	13	the	the	DT
29232	4479	14	cake	cake	NN
29232	4479	15	,	,	,
29232	4479	16	weigh	weigh	VB
29232	4479	17	them	-PRON-	PRP
29232	4479	18	,	,	,
29232	4479	19	shells	shell	NNS
29232	4479	20	and	and	CC
29232	4479	21	all	all	DT
29232	4479	22	;	;	:
29232	4479	23	then	then	RB
29232	4479	24	take	take	VB
29232	4479	25	an	an	DT
29232	4479	26	equal	equal	JJ
29232	4479	27	weight	weight	NN
29232	4479	28	of	of	IN
29232	4479	29	sugar	sugar	NN
29232	4479	30	,	,	,
29232	4479	31	sifted	sift	VBD
29232	4479	32	very	very	RB
29232	4479	33	fine	fine	JJ
29232	4479	34	,	,	,
29232	4479	35	and	and	CC
29232	4479	36	half	half	PDT
29232	4479	37	the	the	DT
29232	4479	38	weight	weight	NN
29232	4479	39	of	of	IN
29232	4479	40	fine	fine	JJ
29232	4479	41	flour	flour	NN
29232	4479	42	,	,	,
29232	4479	43	well	well	RB
29232	4479	44	dried	dry	VBN
29232	4479	45	and	and	CC
29232	4479	46	sifted	sift	VBN
29232	4479	47	.	.	.
29232	4480	1	Beat	beat	VB
29232	4480	2	the	the	DT
29232	4480	3	whites	white	NNS
29232	4480	4	of	of	IN
29232	4480	5	the	the	DT
29232	4480	6	eggs	egg	NNS
29232	4480	7	to	to	TO
29232	4480	8	snow	snow	VB
29232	4480	9	;	;	:
29232	4480	10	then	then	RB
29232	4480	11	put	put	VB
29232	4480	12	the	the	DT
29232	4480	13	yolks	yolk	NNS
29232	4480	14	in	in	IN
29232	4480	15	another	another	DT
29232	4480	16	pan	pan	NN
29232	4480	17	;	;	:
29232	4480	18	beat	beat	VBD
29232	4480	19	them	-PRON-	PRP
29232	4480	20	light	light	VB
29232	4480	21	,	,	,
29232	4480	22	and	and	CC
29232	4480	23	add	add	VB
29232	4480	24	the	the	DT
29232	4480	25	sugar	sugar	NN
29232	4480	26	to	to	IN
29232	4480	27	them	-PRON-	PRP
29232	4480	28	by	by	IN
29232	4480	29	degrees	degree	NNS
29232	4480	30	.	.	.
29232	4481	1	Beat	beat	VB
29232	4481	2	them	-PRON-	PRP
29232	4481	3	until	until	IN
29232	4481	4	very	very	RB
29232	4481	5	light	light	NN
29232	4481	6	;	;	:
29232	4481	7	then	then	RB
29232	4481	8	put	put	VB
29232	4481	9	the	the	DT
29232	4481	10	snow	snow	NN
29232	4481	11	,	,	,
29232	4481	12	continuing	continue	VBG
29232	4481	13	to	to	TO
29232	4481	14	beat	beat	VB
29232	4481	15	;	;	:
29232	4481	16	and	and	CC
29232	4481	17	at	at	IN
29232	4481	18	last	last	JJ
29232	4481	19	add	add	NN
29232	4481	20	by	by	IN
29232	4481	21	degrees	degree	NNS
29232	4481	22	the	the	DT
29232	4481	23	flour	flour	NN
29232	4481	24	.	.	.
29232	4482	1	Season	season	NN
29232	4482	2	with	with	IN
29232	4482	3	lemon	lemon	NN
29232	4482	4	-	-	HYPH
29232	4482	5	peel	peel	NN
29232	4482	6	grated	grate	VBN
29232	4482	7	,	,	,
29232	4482	8	or	or	CC
29232	4482	9	any	any	DT
29232	4482	10	peel	peel	NN
29232	4482	11	you	-PRON-	PRP
29232	4482	12	like	like	VBP
29232	4482	13	;	;	:
29232	4482	14	bake	bake	VB
29232	4482	15	it	-PRON-	PRP
29232	4482	16	in	in	IN
29232	4482	17	a	a	DT
29232	4482	18	slow	slow	JJ
29232	4482	19	oven	oven	NN
29232	4482	20	,	,	,
29232	4482	21	but	but	CC
29232	4482	22	hot	hot	JJ
29232	4482	23	enough	enough	RB
29232	4482	24	to	to	TO
29232	4482	25	make	make	VB
29232	4482	26	it	-PRON-	PRP
29232	4482	27	rise	rise	VB
29232	4482	28	.	.	.
29232	4483	1	_	_	NNP
29232	4483	2	Bread	Bread	NNP
29232	4483	3	Cake	Cake	NNP
29232	4483	4	.	.	.
29232	4483	5	_	_	NNP
29232	4483	6	Take	take	VB
29232	4483	7	two	two	CD
29232	4483	8	pounds	pound	NNS
29232	4483	9	of	of	IN
29232	4483	10	flour	flour	NN
29232	4483	11	,	,	,
29232	4483	12	a	a	DT
29232	4483	13	quarter	quarter	NN
29232	4483	14	of	of	IN
29232	4483	15	a	a	DT
29232	4483	16	pound	pound	NN
29232	4483	17	of	of	IN
29232	4483	18	butter	butter	NN
29232	4483	19	,	,	,
29232	4483	20	four	four	CD
29232	4483	21	eggs	egg	NNS
29232	4483	22	,	,	,
29232	4483	23	one	one	CD
29232	4483	24	spoonful	spoonful	NN
29232	4483	25	of	of	IN
29232	4483	26	good	good	JJ
29232	4483	27	yest	yest	NN
29232	4483	28	,	,	,
29232	4483	29	half	half	PDT
29232	4483	30	a	a	DT
29232	4483	31	pound	pound	NN
29232	4483	32	of	of	IN
29232	4483	33	currants	currant	NNS
29232	4483	34	,	,	,
29232	4483	35	half	half	PDT
29232	4483	36	a	a	DT
29232	4483	37	pound	pound	NN
29232	4483	38	of	of	IN
29232	4483	39	Lisbon	Lisbon	NNP
29232	4483	40	sugar	sugar	NN
29232	4483	41	,	,	,
29232	4483	42	some	some	DT
29232	4483	43	grated	grate	VBN
29232	4483	44	lemon	lemon	NN
29232	4483	45	-	-	HYPH
29232	4483	46	peel	peel	NN
29232	4483	47	,	,	,
29232	4483	48	and	and	CC
29232	4483	49	nutmeg	nutmeg	NN
29232	4483	50	.	.	.
29232	4484	1	Melt	melt	VB
29232	4484	2	the	the	DT
29232	4484	3	butter	butter	NN
29232	4484	4	and	and	CC
29232	4484	5	sugar	sugar	NN
29232	4484	6	in	in	IN
29232	4484	7	a	a	DT
29232	4484	8	sufficient	sufficient	JJ
29232	4484	9	quantity	quantity	NN
29232	4484	10	of	of	IN
29232	4484	11	new	new	JJ
29232	4484	12	milk	milk	NN
29232	4484	13	to	to	TO
29232	4484	14	make	make	VB
29232	4484	15	it	-PRON-	PRP
29232	4484	16	of	of	IN
29232	4484	17	a	a	DT
29232	4484	18	proper	proper	JJ
29232	4484	19	stiffness	stiffness	NN
29232	4484	20	.	.	.
29232	4485	1	Set	set	VB
29232	4485	2	it	-PRON-	PRP
29232	4485	3	to	to	TO
29232	4485	4	rise	rise	VB
29232	4485	5	for	for	IN
29232	4485	6	two	two	CD
29232	4485	7	hours	hour	NNS
29232	4485	8	and	and	CC
29232	4485	9	a	a	DT
29232	4485	10	half	half	NN
29232	4485	11	before	before	IN
29232	4485	12	the	the	DT
29232	4485	13	fire	fire	NN
29232	4485	14	,	,	,
29232	4485	15	and	and	CC
29232	4485	16	bake	bake	VB
29232	4485	17	it	-PRON-	PRP
29232	4485	18	in	in	IN
29232	4485	19	an	an	DT
29232	4485	20	earthen	earthen	JJ
29232	4485	21	pan	pan	NN
29232	4485	22	or	or	CC
29232	4485	23	tin	tin	VB
29232	4485	24	in	in	IN
29232	4485	25	a	a	DT
29232	4485	26	quick	quick	JJ
29232	4485	27	oven	oven	NN
29232	4485	28	,	,	,
29232	4485	29	of	of	IN
29232	4485	30	a	a	DT
29232	4485	31	light	light	JJ
29232	4485	32	brown	brown	NN
29232	4485	33	.	.	.
29232	4486	1	Caraway	Caraway	NNP
29232	4486	2	seeds	seed	NNS
29232	4486	3	may	may	MD
29232	4486	4	be	be	VB
29232	4486	5	added	add	VBN
29232	4486	6	--	--	:
29232	4486	7	two	two	CD
29232	4486	8	ounces	ounce	NNS
29232	4486	9	to	to	IN
29232	4486	10	the	the	DT
29232	4486	11	above	above	JJ
29232	4486	12	quantity	quantity	NN
29232	4486	13	.	.	.
29232	4487	1	_	_	NNP
29232	4487	2	Breakfast	Breakfast	NNP
29232	4487	3	Cakes	Cakes	NNP
29232	4487	4	.	.	.
29232	4487	5	_	_	NNP
29232	4487	6	To	to	IN
29232	4487	7	a	a	DT
29232	4487	8	pound	pound	NN
29232	4487	9	of	of	IN
29232	4487	10	fine	fine	JJ
29232	4487	11	flour	flour	NN
29232	4487	12	take	take	VB
29232	4487	13	two	two	CD
29232	4487	14	ounces	ounce	NNS
29232	4487	15	of	of	IN
29232	4487	16	fresh	fresh	JJ
29232	4487	17	butter	butter	NN
29232	4487	18	,	,	,
29232	4487	19	which	which	WDT
29232	4487	20	rub	rub	VBP
29232	4487	21	very	very	RB
29232	4487	22	well	well	RB
29232	4487	23	in	in	IN
29232	4487	24	with	with	IN
29232	4487	25	a	a	DT
29232	4487	26	little	little	JJ
29232	4487	27	salt	salt	NN
29232	4487	28	.	.	.
29232	4488	1	Beat	beat	VB
29232	4488	2	an	an	DT
29232	4488	3	egg	egg	NN
29232	4488	4	smooth	smooth	NN
29232	4488	5	,	,	,
29232	4488	6	and	and	CC
29232	4488	7	mix	mix	VB
29232	4488	8	a	a	DT
29232	4488	9	spoonful	spoonful	NN
29232	4488	10	of	of	IN
29232	4488	11	light	light	NN
29232	4488	12	yest	yest	NN
29232	4488	13	with	with	IN
29232	4488	14	a	a	DT
29232	4488	15	little	little	JJ
29232	4488	16	warm	warm	JJ
29232	4488	17	milk	milk	NN
29232	4488	18	.	.	.
29232	4489	1	Mix	mix	VB
29232	4489	2	as	as	RB
29232	4489	3	much	much	JJ
29232	4489	4	in	in	IN
29232	4489	5	the	the	DT
29232	4489	6	flour	flour	NN
29232	4489	7	as	as	IN
29232	4489	8	will	will	MD
29232	4489	9	make	make	VB
29232	4489	10	a	a	DT
29232	4489	11	batter	batter	NN
29232	4489	12	proper	proper	JJ
29232	4489	13	for	for	IN
29232	4489	14	fritters	fritter	NNS
29232	4489	15	;	;	:
29232	4489	16	then	then	RB
29232	4489	17	beat	beat	VB
29232	4489	18	it	-PRON-	PRP
29232	4489	19	with	with	IN
29232	4489	20	your	-PRON-	PRP$
29232	4489	21	hand	hand	NN
29232	4489	22	till	till	IN
29232	4489	23	it	-PRON-	PRP
29232	4489	24	leaves	leave	VBZ
29232	4489	25	the	the	DT
29232	4489	26	bottom	bottom	NN
29232	4489	27	of	of	IN
29232	4489	28	the	the	DT
29232	4489	29	bowl	bowl	NN
29232	4489	30	in	in	IN
29232	4489	31	which	which	WDT
29232	4489	32	it	-PRON-	PRP
29232	4489	33	is	be	VBZ
29232	4489	34	made	make	VBN
29232	4489	35	.	.	.
29232	4490	1	Cover	cover	VB
29232	4490	2	it	-PRON-	PRP
29232	4490	3	up	up	RP
29232	4490	4	for	for	IN
29232	4490	5	three	three	CD
29232	4490	6	or	or	CC
29232	4490	7	four	four	CD
29232	4490	8	hours	hour	NNS
29232	4490	9	;	;	:
29232	4490	10	then	then	RB
29232	4490	11	add	add	VB
29232	4490	12	as	as	RB
29232	4490	13	much	much	JJ
29232	4490	14	flour	flour	NN
29232	4490	15	as	as	IN
29232	4490	16	will	will	MD
29232	4490	17	form	form	VB
29232	4490	18	a	a	DT
29232	4490	19	paste	paste	NN
29232	4490	20	proper	proper	JJ
29232	4490	21	for	for	IN
29232	4490	22	rolling	roll	VBG
29232	4490	23	up	up	RP
29232	4490	24	;	;	:
29232	4490	25	make	make	VB
29232	4490	26	your	-PRON-	PRP$
29232	4490	27	cakes	cake	NNS
29232	4490	28	half	half	PDT
29232	4490	29	an	an	DT
29232	4490	30	hour	hour	NN
29232	4490	31	before	before	IN
29232	4490	32	you	-PRON-	PRP
29232	4490	33	put	put	VBP
29232	4490	34	them	-PRON-	PRP
29232	4490	35	into	into	IN
29232	4490	36	the	the	DT
29232	4490	37	oven	oven	NN
29232	4490	38	;	;	:
29232	4490	39	prick	prick	VB
29232	4490	40	them	-PRON-	PRP
29232	4490	41	in	in	IN
29232	4490	42	the	the	DT
29232	4490	43	middle	middle	NN
29232	4490	44	with	with	IN
29232	4490	45	a	a	DT
29232	4490	46	skewer	skewer	NN
29232	4490	47	,	,	,
29232	4490	48	and	and	CC
29232	4490	49	bake	bake	VB
29232	4490	50	them	-PRON-	PRP
29232	4490	51	in	in	IN
29232	4490	52	a	a	DT
29232	4490	53	quick	quick	JJ
29232	4490	54	oven	oven	NN
29232	4490	55	a	a	DT
29232	4490	56	quarter	quarter	NN
29232	4490	57	of	of	IN
29232	4490	58	an	an	DT
29232	4490	59	hour	hour	NN
29232	4490	60	.	.	.
29232	4491	1	_	_	NNP
29232	4491	2	Excellent	Excellent	NNP
29232	4491	3	Breakfast	Breakfast	NNP
29232	4491	4	Cakes	Cakes	NNPS
29232	4491	5	.	.	.
29232	4491	6	_	_	NNP
29232	4491	7	Water	Water	NNP
29232	4491	8	the	the	DT
29232	4491	9	yest	y	JJS
29232	4491	10	well	well	UH
29232	4491	11	that	that	IN
29232	4491	12	it	-PRON-	PRP
29232	4491	13	may	may	MD
29232	4491	14	not	not	RB
29232	4491	15	be	be	VB
29232	4491	16	bitter	bitter	JJ
29232	4491	17	;	;	:
29232	4491	18	change	change	VB
29232	4491	19	the	the	DT
29232	4491	20	water	water	NN
29232	4491	21	very	very	RB
29232	4491	22	often	often	RB
29232	4491	23	;	;	:
29232	4491	24	put	put	VB
29232	4491	25	a	a	DT
29232	4491	26	very	very	RB
29232	4491	27	little	little	JJ
29232	4491	28	sugar	sugar	NN
29232	4491	29	and	and	CC
29232	4491	30	water	water	NN
29232	4491	31	to	to	IN
29232	4491	32	it	-PRON-	PRP
29232	4491	33	just	just	RB
29232	4491	34	as	as	IN
29232	4491	35	you	-PRON-	PRP
29232	4491	36	are	be	VBP
29232	4491	37	going	go	VBG
29232	4491	38	to	to	TO
29232	4491	39	use	use	VB
29232	4491	40	it	-PRON-	PRP
29232	4491	41	;	;	:
29232	4491	42	this	this	DT
29232	4491	43	is	be	VBZ
29232	4491	44	done	do	VBN
29232	4491	45	to	to	TO
29232	4491	46	lighten	lighten	VB
29232	4491	47	and	and	CC
29232	4491	48	set	set	VB
29232	4491	49	it	-PRON-	PRP
29232	4491	50	fermenting	ferment	VBG
29232	4491	51	.	.	.
29232	4492	1	As	as	RB
29232	4492	2	soon	soon	RB
29232	4492	3	as	as	IN
29232	4492	4	you	-PRON-	PRP
29232	4492	5	perceive	perceive	VBP
29232	4492	6	it	-PRON-	PRP
29232	4492	7	to	to	TO
29232	4492	8	be	be	VB
29232	4492	9	light	light	JJ
29232	4492	10	,	,	,
29232	4492	11	mix	mix	VB
29232	4492	12	up	up	RP
29232	4492	13	with	with	IN
29232	4492	14	it	-PRON-	PRP
29232	4492	15	new	new	JJ
29232	4492	16	milk	milk	NN
29232	4492	17	warmed	warm	VBN
29232	4492	18	,	,	,
29232	4492	19	as	as	IN
29232	4492	20	if	if	IN
29232	4492	21	for	for	IN
29232	4492	22	other	other	JJ
29232	4492	23	bread	bread	NN
29232	4492	24	;	;	:
29232	4492	25	put	put	VB
29232	4492	26	no	no	DT
29232	4492	27	water	water	NN
29232	4492	28	to	to	IN
29232	4492	29	it	-PRON-	PRP
29232	4492	30	;	;	:
29232	4492	31	about	about	RB
29232	4492	32	one	one	CD
29232	4492	33	pound	pound	NN
29232	4492	34	or	or	CC
29232	4492	35	more	more	JJR
29232	4492	36	of	of	IN
29232	4492	37	butter	butter	NN
29232	4492	38	to	to	IN
29232	4492	39	about	about	RB
29232	4492	40	sixteen	sixteen	CD
29232	4492	41	or	or	CC
29232	4492	42	eighteen	eighteen	CD
29232	4492	43	cakes	cake	NNS
29232	4492	44	,	,	,
29232	4492	45	and	and	CC
29232	4492	46	a	a	DT
29232	4492	47	white	white	NN
29232	4492	48	of	of	IN
29232	4492	49	two	two	CD
29232	4492	50	of	of	IN
29232	4492	51	egg	egg	NN
29232	4492	52	,	,	,
29232	4492	53	beat	beat	VBD
29232	4492	54	very	very	RB
29232	4492	55	light	light	JJ
29232	4492	56	;	;	:
29232	4492	57	mix	mix	VB
29232	4492	58	all	all	PDT
29232	4492	59	these	these	DT
29232	4492	60	together	together	RB
29232	4492	61	as	as	IN
29232	4492	62	light	light	NN
29232	4492	63	as	as	IN
29232	4492	64	you	-PRON-	PRP
29232	4492	65	can	can	MD
29232	4492	66	;	;	:
29232	4492	67	then	then	RB
29232	4492	68	add	add	VB
29232	4492	69	flour	flour	NN
29232	4492	70	to	to	IN
29232	4492	71	it	-PRON-	PRP
29232	4492	72	,	,	,
29232	4492	73	and	and	CC
29232	4492	74	beat	beat	VBD
29232	4492	75	it	-PRON-	PRP
29232	4492	76	at	at	IN
29232	4492	77	least	least	JJS
29232	4492	78	a	a	DT
29232	4492	79	quarter	quarter	NN
29232	4492	80	of	of	IN
29232	4492	81	an	an	DT
29232	4492	82	hour	hour	NN
29232	4492	83	,	,	,
29232	4492	84	until	until	IN
29232	4492	85	it	-PRON-	PRP
29232	4492	86	is	be	VBZ
29232	4492	87	a	a	DT
29232	4492	88	tough	tough	JJ
29232	4492	89	light	light	JJ
29232	4492	90	dough	dough	NN
29232	4492	91	.	.	.
29232	4493	1	Put	put	VB
29232	4493	2	it	-PRON-	PRP
29232	4493	3	to	to	IN
29232	4493	4	the	the	DT
29232	4493	5	fire	fire	NN
29232	4493	6	and	and	CC
29232	4493	7	keep	keep	VB
29232	4493	8	it	-PRON-	PRP
29232	4493	9	warm	warm	JJ
29232	4493	10	,	,	,
29232	4493	11	and	and	CC
29232	4493	12	warm	warm	VB
29232	4493	13	the	the	DT
29232	4493	14	tins	tin	NNS
29232	4493	15	on	on	IN
29232	4493	16	which	which	WDT
29232	4493	17	the	the	DT
29232	4493	18	cakes	cake	NNS
29232	4493	19	are	be	VBP
29232	4493	20	to	to	TO
29232	4493	21	be	be	VB
29232	4493	22	baked	bake	VBN
29232	4493	23	.	.	.
29232	4494	1	When	when	WRB
29232	4494	2	the	the	DT
29232	4494	3	dough	dough	NN
29232	4494	4	has	have	VBZ
29232	4494	5	risen	rise	VBN
29232	4494	6	,	,	,
29232	4494	7	and	and	CC
29232	4494	8	is	be	VBZ
29232	4494	9	light	light	JJ
29232	4494	10	,	,	,
29232	4494	11	beat	beat	VB
29232	4494	12	it	-PRON-	PRP
29232	4494	13	down	down	RP
29232	4494	14	,	,	,
29232	4494	15	and	and	CC
29232	4494	16	put	put	VBD
29232	4494	17	it	-PRON-	PRP
29232	4494	18	to	to	IN
29232	4494	19	the	the	DT
29232	4494	20	fire	fire	NN
29232	4494	21	again	again	RB
29232	4494	22	to	to	TO
29232	4494	23	rise	rise	VB
29232	4494	24	,	,	,
29232	4494	25	and	and	CC
29232	4494	26	repeat	repeat	VB
29232	4494	27	this	this	DT
29232	4494	28	a	a	DT
29232	4494	29	second	second	JJ
29232	4494	30	time	time	NN
29232	4494	31	;	;	:
29232	4494	32	it	-PRON-	PRP
29232	4494	33	will	will	MD
29232	4494	34	add	add	VB
29232	4494	35	much	much	JJ
29232	4494	36	to	to	IN
29232	4494	37	the	the	DT
29232	4494	38	lightness	lightness	NN
29232	4494	39	of	of	IN
29232	4494	40	the	the	DT
29232	4494	41	cakes	cake	NNS
29232	4494	42	.	.	.
29232	4495	1	Make	make	VB
29232	4495	2	them	-PRON-	PRP
29232	4495	3	of	of	IN
29232	4495	4	the	the	DT
29232	4495	5	size	size	NN
29232	4495	6	of	of	IN
29232	4495	7	a	a	DT
29232	4495	8	saucer	saucer	NN
29232	4495	9	,	,	,
29232	4495	10	or	or	CC
29232	4495	11	thereabouts	thereabout	NNS
29232	4495	12	,	,	,
29232	4495	13	and	and	CC
29232	4495	14	not	not	RB
29232	4495	15	too	too	RB
29232	4495	16	thick	thick	JJ
29232	4495	17	,	,	,
29232	4495	18	and	and	CC
29232	4495	19	bake	bake	VB
29232	4495	20	them	-PRON-	PRP
29232	4495	21	in	in	IN
29232	4495	22	a	a	DT
29232	4495	23	slow	slow	JJ
29232	4495	24	oven	oven	NN
29232	4495	25	.	.	.
29232	4496	1	The	the	DT
29232	4496	2	dough	dough	NN
29232	4496	3	,	,	,
29232	4496	4	if	if	IN
29232	4496	5	made	make	VBN
29232	4496	6	a	a	DT
29232	4496	7	little	little	JJ
29232	4496	8	stiffer	stiff	JJR
29232	4496	9	,	,	,
29232	4496	10	will	will	MD
29232	4496	11	be	be	VB
29232	4496	12	very	very	RB
29232	4496	13	good	good	JJ
29232	4496	14	for	for	IN
29232	4496	15	rolls	roll	NNS
29232	4496	16	;	;	:
29232	4496	17	but	but	CC
29232	4496	18	they	-PRON-	PRP
29232	4496	19	must	must	MD
29232	4496	20	be	be	VB
29232	4496	21	baked	bake	VBN
29232	4496	22	in	in	IN
29232	4496	23	a	a	DT
29232	4496	24	quicker	quick	JJR
29232	4496	25	oven	oven	NNP
29232	4496	26	.	.	.
29232	4497	1	_	_	NNP
29232	4497	2	Bath	Bath	NNP
29232	4497	3	Breakfast	Breakfast	NNP
29232	4497	4	Cakes	Cakes	NNPS
29232	4497	5	.	.	.
29232	4497	6	_	_	NNP
29232	4497	7	A	a	DT
29232	4497	8	pint	pint	NN
29232	4497	9	of	of	IN
29232	4497	10	thin	thin	JJ
29232	4497	11	cream	cream	NN
29232	4497	12	,	,	,
29232	4497	13	two	two	CD
29232	4497	14	eggs	egg	NNS
29232	4497	15	,	,	,
29232	4497	16	three	three	CD
29232	4497	17	spoonfuls	spoonful	NNS
29232	4497	18	of	of	IN
29232	4497	19	yest	yest	NN
29232	4497	20	,	,	,
29232	4497	21	and	and	CC
29232	4497	22	a	a	DT
29232	4497	23	little	little	JJ
29232	4497	24	salt	salt	NN
29232	4497	25	.	.	.
29232	4498	1	Mix	mix	VB
29232	4498	2	all	all	DT
29232	4498	3	well	well	RB
29232	4498	4	together	together	RB
29232	4498	5	with	with	IN
29232	4498	6	half	half	PDT
29232	4498	7	a	a	DT
29232	4498	8	pound	pound	NN
29232	4498	9	of	of	IN
29232	4498	10	flour	flour	NN
29232	4498	11	.	.	.
29232	4499	1	Let	let	VB
29232	4499	2	it	-PRON-	PRP
29232	4499	3	stand	stand	VB
29232	4499	4	to	to	TO
29232	4499	5	rise	rise	VB
29232	4499	6	before	before	IN
29232	4499	7	you	-PRON-	PRP
29232	4499	8	put	put	VBP
29232	4499	9	it	-PRON-	PRP
29232	4499	10	in	in	IN
29232	4499	11	the	the	DT
29232	4499	12	oven	oven	NN
29232	4499	13	.	.	.
29232	4500	1	The	the	DT
29232	4500	2	cakes	cake	NNS
29232	4500	3	must	must	MD
29232	4500	4	be	be	VB
29232	4500	5	baked	bake	VBN
29232	4500	6	on	on	IN
29232	4500	7	tins	tin	NNS
29232	4500	8	.	.	.
29232	4501	1	_	_	NNP
29232	4501	2	Butter	Butter	NNP
29232	4501	3	Cake	Cake	NNP
29232	4501	4	.	.	.
29232	4501	5	_	_	NNP
29232	4501	6	Take	take	VBP
29232	4501	7	four	four	CD
29232	4501	8	pounds	pound	NNS
29232	4501	9	of	of	IN
29232	4501	10	flour	flour	NN
29232	4501	11	,	,	,
29232	4501	12	one	one	CD
29232	4501	13	pound	pound	NN
29232	4501	14	of	of	IN
29232	4501	15	currants	currant	NNS
29232	4501	16	,	,	,
29232	4501	17	three	three	CD
29232	4501	18	pounds	pound	NNS
29232	4501	19	of	of	IN
29232	4501	20	butter	butter	NN
29232	4501	21	,	,	,
29232	4501	22	fourteen	fourteen	CD
29232	4501	23	eggs	egg	NNS
29232	4501	24	,	,	,
29232	4501	25	leaving	leave	VBG
29232	4501	26	out	out	RP
29232	4501	27	the	the	DT
29232	4501	28	whites	white	NNS
29232	4501	29	,	,	,
29232	4501	30	half	half	PDT
29232	4501	31	an	an	DT
29232	4501	32	ounce	ounce	NN
29232	4501	33	of	of	IN
29232	4501	34	mace	mace	NN
29232	4501	35	,	,	,
29232	4501	36	one	one	CD
29232	4501	37	pound	pound	NN
29232	4501	38	of	of	IN
29232	4501	39	sugar	sugar	NN
29232	4501	40	,	,	,
29232	4501	41	half	half	PDT
29232	4501	42	a	a	DT
29232	4501	43	pint	pint	NN
29232	4501	44	of	of	IN
29232	4501	45	sack	sack	NN
29232	4501	46	,	,	,
29232	4501	47	a	a	DT
29232	4501	48	pint	pint	NN
29232	4501	49	of	of	IN
29232	4501	50	ale	ale	NN
29232	4501	51	yest	yest	NN
29232	4501	52	,	,	,
29232	4501	53	a	a	DT
29232	4501	54	quart	quart	NN
29232	4501	55	of	of	IN
29232	4501	56	milk	milk	NN
29232	4501	57	boiled	boil	VBN
29232	4501	58	.	.	.
29232	4502	1	Take	take	VB
29232	4502	2	it	-PRON-	PRP
29232	4502	3	off	off	RP
29232	4502	4	,	,	,
29232	4502	5	and	and	CC
29232	4502	6	let	let	VB
29232	4502	7	it	-PRON-	PRP
29232	4502	8	cool	cool	VB
29232	4502	9	.	.	.
29232	4503	1	Rub	rub	VB
29232	4503	2	the	the	DT
29232	4503	3	butter	butter	NN
29232	4503	4	well	well	RB
29232	4503	5	in	in	IN
29232	4503	6	the	the	DT
29232	4503	7	floor	floor	NN
29232	4503	8	;	;	:
29232	4503	9	put	put	VBN
29232	4503	10	in	in	IN
29232	4503	11	the	the	DT
29232	4503	12	sugar	sugar	NN
29232	4503	13	and	and	CC
29232	4503	14	spice	spice	NN
29232	4503	15	,	,	,
29232	4503	16	with	with	IN
29232	4503	17	the	the	DT
29232	4503	18	rest	rest	NN
29232	4503	19	of	of	IN
29232	4503	20	the	the	DT
29232	4503	21	ingredients	ingredient	NNS
29232	4503	22	;	;	:
29232	4503	23	wet	wet	VB
29232	4503	24	it	-PRON-	PRP
29232	4503	25	with	with	IN
29232	4503	26	a	a	DT
29232	4503	27	ladle	ladle	NN
29232	4503	28	,	,	,
29232	4503	29	and	and	CC
29232	4503	30	beat	beat	VBD
29232	4503	31	it	-PRON-	PRP
29232	4503	32	well	well	RB
29232	4503	33	together	together	RB
29232	4503	34	.	.	.
29232	4504	1	Do	do	VB
29232	4504	2	not	not	RB
29232	4504	3	put	put	VB
29232	4504	4	the	the	DT
29232	4504	5	currants	currant	NNS
29232	4504	6	till	till	IN
29232	4504	7	the	the	DT
29232	4504	8	cake	cake	NN
29232	4504	9	is	be	VBZ
29232	4504	10	ready	ready	JJ
29232	4504	11	to	to	TO
29232	4504	12	go	go	VB
29232	4504	13	into	into	IN
29232	4504	14	the	the	DT
29232	4504	15	oven	oven	NN
29232	4504	16	.	.	.
29232	4505	1	Butter	butter	VB
29232	4505	2	the	the	DT
29232	4505	3	dish	dish	NN
29232	4505	4	,	,	,
29232	4505	5	and	and	CC
29232	4505	6	heat	heat	VB
29232	4505	7	the	the	DT
29232	4505	8	oven	oven	NN
29232	4505	9	as	as	RB
29232	4505	10	hot	hot	JJ
29232	4505	11	as	as	IN
29232	4505	12	for	for	IN
29232	4505	13	wheaten	wheaten	JJ
29232	4505	14	bread	bread	NN
29232	4505	15	.	.	.
29232	4506	1	You	-PRON-	PRP
29232	4506	2	must	must	MD
29232	4506	3	not	not	RB
29232	4506	4	wet	wet	VB
29232	4506	5	it	-PRON-	PRP
29232	4506	6	till	till	IN
29232	4506	7	the	the	DT
29232	4506	8	oven	oven	NN
29232	4506	9	is	be	VBZ
29232	4506	10	ready	ready	JJ
29232	4506	11	.	.	.
29232	4507	1	_	_	NNP
29232	4507	2	Caraway	Caraway	NNP
29232	4507	3	Cake	Cake	NNP
29232	4507	4	.	.	.
29232	4507	5	_	_	NNP
29232	4507	6	No	no	UH
29232	4507	7	.	.	.
29232	4508	1	1	1	LS
29232	4508	2	.	.	.
29232	4509	1	Melt	Melt	NNP
29232	4509	2	two	two	CD
29232	4509	3	pounds	pound	NNS
29232	4509	4	of	of	IN
29232	4509	5	fresh	fresh	JJ
29232	4509	6	butter	butter	NN
29232	4509	7	in	in	IN
29232	4509	8	tin	tin	NN
29232	4509	9	or	or	CC
29232	4509	10	silver	silver	NN
29232	4509	11	;	;	:
29232	4509	12	let	let	VB
29232	4509	13	it	-PRON-	PRP
29232	4509	14	stand	stand	VB
29232	4509	15	twenty	twenty	CD
29232	4509	16	-	-	HYPH
29232	4509	17	four	four	CD
29232	4509	18	hours	hour	NNS
29232	4509	19	;	;	:
29232	4509	20	then	then	RB
29232	4509	21	rub	rub	VB
29232	4509	22	into	into	IN
29232	4509	23	it	-PRON-	PRP
29232	4509	24	four	four	CD
29232	4509	25	pounds	pound	NNS
29232	4509	26	of	of	IN
29232	4509	27	fine	fine	JJ
29232	4509	28	flour	flour	NN
29232	4509	29	,	,	,
29232	4509	30	dried	dry	VBN
29232	4509	31	.	.	.
29232	4510	1	Mix	mix	VB
29232	4510	2	in	in	IN
29232	4510	3	eight	eight	CD
29232	4510	4	eggs	egg	NNS
29232	4510	5	,	,	,
29232	4510	6	and	and	CC
29232	4510	7	whip	whip	VB
29232	4510	8	the	the	DT
29232	4510	9	whites	white	NNS
29232	4510	10	to	to	IN
29232	4510	11	a	a	DT
29232	4510	12	froth	froth	NN
29232	4510	13	,	,	,
29232	4510	14	a	a	DT
29232	4510	15	pint	pint	NN
29232	4510	16	of	of	IN
29232	4510	17	the	the	DT
29232	4510	18	best	good	JJS
29232	4510	19	yest	yest	NN
29232	4510	20	,	,	,
29232	4510	21	and	and	CC
29232	4510	22	a	a	DT
29232	4510	23	pint	pint	NN
29232	4510	24	of	of	IN
29232	4510	25	sack	sack	NN
29232	4510	26	,	,	,
29232	4510	27	or	or	CC
29232	4510	28	any	any	DT
29232	4510	29	fine	fine	JJ
29232	4510	30	strong	strong	JJ
29232	4510	31	sweet	sweet	JJ
29232	4510	32	wine	wine	NN
29232	4510	33	.	.	.
29232	4511	1	Put	put	VB
29232	4511	2	in	in	RP
29232	4511	3	two	two	CD
29232	4511	4	pounds	pound	NNS
29232	4511	5	of	of	IN
29232	4511	6	caraway	caraway	JJ
29232	4511	7	seeds	seed	NNS
29232	4511	8	.	.	.
29232	4512	1	Mix	mix	VB
29232	4512	2	all	all	PDT
29232	4512	3	these	these	DT
29232	4512	4	ingredients	ingredient	NNS
29232	4512	5	thoroughly	thoroughly	RB
29232	4512	6	;	;	,
29232	4512	7	put	put	VBD
29232	4512	8	the	the	DT
29232	4512	9	paste	paste	NN
29232	4512	10	into	into	IN
29232	4512	11	a	a	DT
29232	4512	12	buttered	butter	VBN
29232	4512	13	pan	pan	NN
29232	4512	14	,	,	,
29232	4512	15	and	and	CC
29232	4512	16	bake	bake	VB
29232	4512	17	for	for	IN
29232	4512	18	two	two	CD
29232	4512	19	hours	hour	NNS
29232	4512	20	and	and	CC
29232	4512	21	a	a	DT
29232	4512	22	half	half	NN
29232	4512	23	.	.	.
29232	4513	1	You	-PRON-	PRP
29232	4513	2	may	may	MD
29232	4513	3	mix	mix	VB
29232	4513	4	with	with	IN
29232	4513	5	it	-PRON-	PRP
29232	4513	6	half	half	PDT
29232	4513	7	an	an	DT
29232	4513	8	ounce	ounce	NN
29232	4513	9	of	of	IN
29232	4513	10	cloves	clove	NNS
29232	4513	11	and	and	CC
29232	4513	12	cinnamon	cinnamon	NN
29232	4513	13	.	.	.
29232	4514	1	_	_	NNP
29232	4514	2	Caraway	Caraway	NNP
29232	4514	3	Cake	Cake	NNP
29232	4514	4	.	.	.
29232	4514	5	_	_	NNP
29232	4514	6	No	no	UH
29232	4514	7	.	.	.
29232	4515	1	2	2	LS
29232	4515	2	.	.	.
29232	4516	1	Take	take	VB
29232	4516	2	a	a	DT
29232	4516	3	quart	quart	NN
29232	4516	4	of	of	IN
29232	4516	5	flour	flour	NN
29232	4516	6	,	,	,
29232	4516	7	a	a	DT
29232	4516	8	quarter	quarter	NN
29232	4516	9	of	of	IN
29232	4516	10	a	a	DT
29232	4516	11	pint	pint	NN
29232	4516	12	of	of	IN
29232	4516	13	good	good	JJ
29232	4516	14	ale	ale	NN
29232	4516	15	yest	yest	NN
29232	4516	16	,	,	,
29232	4516	17	three	three	CD
29232	4516	18	quarters	quarter	NNS
29232	4516	19	of	of	IN
29232	4516	20	a	a	DT
29232	4516	21	pound	pound	NN
29232	4516	22	of	of	IN
29232	4516	23	fresh	fresh	JJ
29232	4516	24	butter	butter	NN
29232	4516	25	,	,	,
29232	4516	26	one	one	CD
29232	4516	27	quarter	quarter	NN
29232	4516	28	of	of	IN
29232	4516	29	a	a	DT
29232	4516	30	pound	pound	NN
29232	4516	31	of	of	IN
29232	4516	32	almonds	almond	NNS
29232	4516	33	,	,	,
29232	4516	34	three	three	CD
29232	4516	35	quarters	quarter	NNS
29232	4516	36	of	of	IN
29232	4516	37	a	a	DT
29232	4516	38	pound	pound	NN
29232	4516	39	of	of	IN
29232	4516	40	caraway	caraway	JJ
29232	4516	41	comfits	comfit	NNS
29232	4516	42	,	,	,
29232	4516	43	a	a	DT
29232	4516	44	handful	handful	NN
29232	4516	45	of	of	IN
29232	4516	46	sugar	sugar	NN
29232	4516	47	,	,	,
29232	4516	48	four	four	CD
29232	4516	49	eggs	egg	NNS
29232	4516	50	,	,	,
29232	4516	51	leaving	leave	VBG
29232	4516	52	out	out	RP
29232	4516	53	two	two	CD
29232	4516	54	of	of	IN
29232	4516	55	the	the	DT
29232	4516	56	whites	white	NNS
29232	4516	57	,	,	,
29232	4516	58	new	new	JJ
29232	4516	59	milk	milk	NN
29232	4516	60	,	,	,
29232	4516	61	boiled	boil	VBN
29232	4516	62	and	and	CC
29232	4516	63	set	set	VBN
29232	4516	64	to	to	IN
29232	4516	65	cool	cool	JJ
29232	4516	66	,	,	,
29232	4516	67	citron	citron	NN
29232	4516	68	,	,	,
29232	4516	69	orange	orange	NNP
29232	4516	70	,	,	,
29232	4516	71	and	and	CC
29232	4516	72	lemon	lemon	NN
29232	4516	73	-	-	HYPH
29232	4516	74	peel	peel	NN
29232	4516	75	,	,	,
29232	4516	76	at	at	IN
29232	4516	77	your	-PRON-	PRP$
29232	4516	78	discretion	discretion	NN
29232	4516	79	,	,	,
29232	4516	80	and	and	CC
29232	4516	81	two	two	CD
29232	4516	82	spoonfuls	spoonful	NNS
29232	4516	83	of	of	IN
29232	4516	84	sack	sack	NN
29232	4516	85	.	.	.
29232	4517	1	First	first	RB
29232	4517	2	rub	rub	VB
29232	4517	3	your	-PRON-	PRP$
29232	4517	4	flour	flour	NN
29232	4517	5	and	and	CC
29232	4517	6	yest	yest	NN
29232	4517	7	together	together	RB
29232	4517	8	,	,	,
29232	4517	9	then	then	RB
29232	4517	10	rub	rub	VB
29232	4517	11	in	in	RP
29232	4517	12	the	the	DT
29232	4517	13	butter	butter	NN
29232	4517	14	,	,	,
29232	4517	15	and	and	CC
29232	4517	16	make	make	VB
29232	4517	17	it	-PRON-	PRP
29232	4517	18	into	into	IN
29232	4517	19	a	a	DT
29232	4517	20	stiff	stiff	JJ
29232	4517	21	batter	batter	NN
29232	4517	22	with	with	IN
29232	4517	23	the	the	DT
29232	4517	24	milk	milk	NN
29232	4517	25	,	,	,
29232	4517	26	eggs	egg	NNS
29232	4517	27	,	,	,
29232	4517	28	and	and	CC
29232	4517	29	sack	sack	NN
29232	4517	30	;	;	:
29232	4517	31	and	and	CC
29232	4517	32	,	,	,
29232	4517	33	when	when	WRB
29232	4517	34	you	-PRON-	PRP
29232	4517	35	are	be	VBP
29232	4517	36	ready	ready	JJ
29232	4517	37	to	to	TO
29232	4517	38	put	put	VB
29232	4517	39	it	-PRON-	PRP
29232	4517	40	into	into	IN
29232	4517	41	the	the	DT
29232	4517	42	oven	oven	NN
29232	4517	43	,	,	,
29232	4517	44	add	add	VB
29232	4517	45	the	the	DT
29232	4517	46	other	other	JJ
29232	4517	47	ingredients	ingredient	NNS
29232	4517	48	.	.	.
29232	4518	1	Butter	butter	VB
29232	4518	2	your	-PRON-	PRP$
29232	4518	3	hoop	hoop	NN
29232	4518	4	and	and	CC
29232	4518	5	the	the	DT
29232	4518	6	paper	paper	NN
29232	4518	7	that	that	WDT
29232	4518	8	lies	lie	VBZ
29232	4518	9	under	under	IN
29232	4518	10	.	.	.
29232	4519	1	This	this	DT
29232	4519	2	cake	cake	NN
29232	4519	3	will	will	MD
29232	4519	4	require	require	VB
29232	4519	5	about	about	IN
29232	4519	6	three	three	CD
29232	4519	7	quarters	quarter	NNS
29232	4519	8	of	of	IN
29232	4519	9	an	an	DT
29232	4519	10	hour	hour	NN
29232	4519	11	baking	baking	NN
29232	4519	12	;	;	:
29232	4519	13	if	if	IN
29232	4519	14	you	-PRON-	PRP
29232	4519	15	make	make	VBP
29232	4519	16	it	-PRON-	PRP
29232	4519	17	larger	large	JJR
29232	4519	18	,	,	,
29232	4519	19	you	-PRON-	PRP
29232	4519	20	must	must	MD
29232	4519	21	allow	allow	VB
29232	4519	22	more	more	JJR
29232	4519	23	time	time	NN
29232	4519	24	.	.	.
29232	4520	1	_	_	NNP
29232	4520	2	Caraway	Caraway	NNP
29232	4520	3	Cake	Cake	NNP
29232	4520	4	.	.	.
29232	4520	5	_	_	NNP
29232	4520	6	No	no	UH
29232	4520	7	.	.	.
29232	4521	1	3	3	LS
29232	4521	2	.	.	.
29232	4522	1	Take	take	VB
29232	4522	2	four	four	CD
29232	4522	3	quarts	quart	NNS
29232	4522	4	of	of	IN
29232	4522	5	flour	flour	NN
29232	4522	6	,	,	,
29232	4522	7	well	well	RB
29232	4522	8	dried	dry	VBN
29232	4522	9	,	,	,
29232	4522	10	and	and	CC
29232	4522	11	rub	rub	VB
29232	4522	12	into	into	IN
29232	4522	13	it	-PRON-	PRP
29232	4522	14	a	a	DT
29232	4522	15	pound	pound	NN
29232	4522	16	and	and	CC
29232	4522	17	a	a	DT
29232	4522	18	quarter	quarter	NN
29232	4522	19	of	of	IN
29232	4522	20	butter	butter	NN
29232	4522	21	.	.	.
29232	4523	1	Take	take	VB
29232	4523	2	a	a	DT
29232	4523	3	pound	pound	NN
29232	4523	4	of	of	IN
29232	4523	5	almonds	almond	NNS
29232	4523	6	,	,	,
29232	4523	7	ground	grind	VBN
29232	4523	8	with	with	IN
29232	4523	9	rose	rose	NN
29232	4523	10	-	-	HYPH
29232	4523	11	water	water	NN
29232	4523	12	,	,	,
29232	4523	13	sugar	sugar	NN
29232	4523	14	,	,	,
29232	4523	15	and	and	CC
29232	4523	16	cream	cream	NN
29232	4523	17	,	,	,
29232	4523	18	half	half	PDT
29232	4523	19	an	an	DT
29232	4523	20	ounce	ounce	NN
29232	4523	21	of	of	IN
29232	4523	22	mace	mace	NN
29232	4523	23	,	,	,
29232	4523	24	and	and	CC
29232	4523	25	a	a	DT
29232	4523	26	little	little	JJ
29232	4523	27	cinnamon	cinnamon	NN
29232	4523	28	,	,	,
29232	4523	29	beaten	beat	VBN
29232	4523	30	fine	fine	RB
29232	4523	31	,	,	,
29232	4523	32	half	half	PDT
29232	4523	33	a	a	DT
29232	4523	34	pound	pound	NN
29232	4523	35	of	of	IN
29232	4523	36	citron	citron	NN
29232	4523	37	,	,	,
29232	4523	38	six	six	CD
29232	4523	39	ounces	ounce	NNS
29232	4523	40	of	of	IN
29232	4523	41	orange	orange	NN
29232	4523	42	-	-	HYPH
29232	4523	43	peel	peel	NN
29232	4523	44	,	,	,
29232	4523	45	some	some	DT
29232	4523	46	dried	dry	VBN
29232	4523	47	apricots	apricot	NNS
29232	4523	48	,	,	,
29232	4523	49	twelve	twelve	CD
29232	4523	50	eggs	egg	NNS
29232	4523	51	,	,	,
29232	4523	52	four	four	CD
29232	4523	53	of	of	IN
29232	4523	54	the	the	DT
29232	4523	55	whites	white	NNS
29232	4523	56	only	only	RB
29232	4523	57	,	,	,
29232	4523	58	half	half	PDT
29232	4523	59	a	a	DT
29232	4523	60	pound	pound	NN
29232	4523	61	of	of	IN
29232	4523	62	sugar	sugar	NN
29232	4523	63	,	,	,
29232	4523	64	a	a	DT
29232	4523	65	pint	pint	NN
29232	4523	66	of	of	IN
29232	4523	67	ale	ale	NN
29232	4523	68	yest	yest	NN
29232	4523	69	,	,	,
29232	4523	70	a	a	DT
29232	4523	71	little	little	JJ
29232	4523	72	sack	sack	NN
29232	4523	73	,	,	,
29232	4523	74	and	and	CC
29232	4523	75	a	a	DT
29232	4523	76	quart	quart	NN
29232	4523	77	of	of	IN
29232	4523	78	thick	thick	JJ
29232	4523	79	cream	cream	NN
29232	4523	80	,	,	,
29232	4523	81	well	well	RB
29232	4523	82	boiled	boil	VBN
29232	4523	83	.	.	.
29232	4524	1	When	when	WRB
29232	4524	2	your	-PRON-	PRP$
29232	4524	3	cream	cream	NN
29232	4524	4	is	be	VBZ
29232	4524	5	nearly	nearly	RB
29232	4524	6	cold	cold	JJ
29232	4524	7	,	,	,
29232	4524	8	mix	mix	VB
29232	4524	9	all	all	PDT
29232	4524	10	these	these	DT
29232	4524	11	ingredients	ingredient	NNS
29232	4524	12	well	well	RB
29232	4524	13	together	together	RB
29232	4524	14	with	with	IN
29232	4524	15	the	the	DT
29232	4524	16	flour	flour	NN
29232	4524	17	;	;	:
29232	4524	18	set	set	VB
29232	4524	19	the	the	DT
29232	4524	20	paste	paste	NN
29232	4524	21	before	before	IN
29232	4524	22	the	the	DT
29232	4524	23	fire	fire	NN
29232	4524	24	to	to	TO
29232	4524	25	rise	rise	VB
29232	4524	26	;	;	:
29232	4524	27	put	put	VBN
29232	4524	28	in	in	RP
29232	4524	29	three	three	CD
29232	4524	30	pounds	pound	NNS
29232	4524	31	of	of	IN
29232	4524	32	double	double	JJ
29232	4524	33	-	-	HYPH
29232	4524	34	sugared	sugar	VBN
29232	4524	35	caraways	caraway	NNS
29232	4524	36	,	,	,
29232	4524	37	and	and	CC
29232	4524	38	let	let	VB
29232	4524	39	it	-PRON-	PRP
29232	4524	40	stand	stand	VB
29232	4524	41	in	in	IN
29232	4524	42	the	the	DT
29232	4524	43	hoop	hoop	NN
29232	4524	44	an	an	DT
29232	4524	45	hour	hour	NN
29232	4524	46	and	and	CC
29232	4524	47	a	a	DT
29232	4524	48	quarter	quarter	NN
29232	4524	49	before	before	IN
29232	4524	50	it	-PRON-	PRP
29232	4524	51	is	be	VBZ
29232	4524	52	put	put	VBN
29232	4524	53	into	into	IN
29232	4524	54	the	the	DT
29232	4524	55	oven	oven	NN
29232	4524	56	.	.	.
29232	4525	1	_	_	NNP
29232	4525	2	Small	Small	NNP
29232	4525	3	Caraway	Caraway	NNP
29232	4525	4	Cakes	Cakes	NNPS
29232	4525	5	.	.	.
29232	4525	6	_	_	NNP
29232	4525	7	Take	take	VB
29232	4525	8	one	one	CD
29232	4525	9	quart	quart	NN
29232	4525	10	of	of	IN
29232	4525	11	fine	fine	JJ
29232	4525	12	flour	flour	NN
29232	4525	13	,	,	,
29232	4525	14	fourteen	fourteen	CD
29232	4525	15	ounces	ounce	NNS
29232	4525	16	of	of	IN
29232	4525	17	butter	butter	NN
29232	4525	18	,	,	,
29232	4525	19	five	five	CD
29232	4525	20	or	or	CC
29232	4525	21	six	six	CD
29232	4525	22	spoonfuls	spoonful	NNS
29232	4525	23	of	of	IN
29232	4525	24	ale	ale	NN
29232	4525	25	yest	yest	NN
29232	4525	26	,	,	,
29232	4525	27	three	three	CD
29232	4525	28	yolks	yolk	NNS
29232	4525	29	of	of	IN
29232	4525	30	eggs	egg	NNS
29232	4525	31	,	,	,
29232	4525	32	and	and	CC
29232	4525	33	one	one	CD
29232	4525	34	white	white	JJ
29232	4525	35	;	;	:
29232	4525	36	mix	mix	VB
29232	4525	37	all	all	PDT
29232	4525	38	these	these	DT
29232	4525	39	together	together	RB
29232	4525	40	,	,	,
29232	4525	41	with	with	IN
29232	4525	42	so	so	RB
29232	4525	43	much	much	JJ
29232	4525	44	cream	cream	NN
29232	4525	45	as	as	IN
29232	4525	46	will	will	MD
29232	4525	47	make	make	VB
29232	4525	48	it	-PRON-	PRP
29232	4525	49	into	into	IN
29232	4525	50	a	a	DT
29232	4525	51	paste	paste	NN
29232	4525	52	;	;	:
29232	4525	53	lay	lay	VB
29232	4525	54	it	-PRON-	PRP
29232	4525	55	before	before	IN
29232	4525	56	the	the	DT
29232	4525	57	fire	fire	NN
29232	4525	58	for	for	IN
29232	4525	59	half	half	PDT
29232	4525	60	an	an	DT
29232	4525	61	hour	hour	NN
29232	4525	62	;	;	:
29232	4525	63	add	add	VB
29232	4525	64	to	to	IN
29232	4525	65	it	-PRON-	PRP
29232	4525	66	a	a	DT
29232	4525	67	handful	handful	NN
29232	4525	68	of	of	IN
29232	4525	69	sugar	sugar	NN
29232	4525	70	,	,	,
29232	4525	71	and	and	CC
29232	4525	72	half	half	PDT
29232	4525	73	a	a	DT
29232	4525	74	pound	pound	NN
29232	4525	75	of	of	IN
29232	4525	76	caraway	caraway	JJ
29232	4525	77	comfits	comfit	NNS
29232	4525	78	;	;	:
29232	4525	79	and	and	CC
29232	4525	80	when	when	WRB
29232	4525	81	you	-PRON-	PRP
29232	4525	82	have	have	VBP
29232	4525	83	worked	work	VBN
29232	4525	84	them	-PRON-	PRP
29232	4525	85	into	into	IN
29232	4525	86	long	long	JJ
29232	4525	87	cakes	cake	NNS
29232	4525	88	,	,	,
29232	4525	89	wash	wash	VB
29232	4525	90	them	-PRON-	PRP
29232	4525	91	over	over	RP
29232	4525	92	with	with	IN
29232	4525	93	rose	rose	NN
29232	4525	94	-	-	HYPH
29232	4525	95	water	water	NN
29232	4525	96	and	and	CC
29232	4525	97	sugar	sugar	NN
29232	4525	98	,	,	,
29232	4525	99	and	and	CC
29232	4525	100	pick	pick	VB
29232	4525	101	up	up	RP
29232	4525	102	the	the	DT
29232	4525	103	top	top	JJ
29232	4525	104	pretty	pretty	RB
29232	4525	105	thick	thick	JJ
29232	4525	106	with	with	IN
29232	4525	107	the	the	DT
29232	4525	108	point	point	NN
29232	4525	109	of	of	IN
29232	4525	110	a	a	DT
29232	4525	111	knife	knife	NN
29232	4525	112	.	.	.
29232	4526	1	Your	-PRON-	PRP$
29232	4526	2	oven	oven	NN
29232	4526	3	must	must	MD
29232	4526	4	not	not	RB
29232	4526	5	be	be	VB
29232	4526	6	hotter	hot	JJR
29232	4526	7	than	than	IN
29232	4526	8	for	for	IN
29232	4526	9	manchet	manchet	NN
29232	4526	10	.	.	.
29232	4527	1	_	_	NNP
29232	4527	2	Cocoa	Cocoa	NNP
29232	4527	3	-	-	HYPH
29232	4527	4	nut	nut	NNP
29232	4527	5	Cakes	Cakes	NNP
29232	4527	6	.	.	.
29232	4527	7	_	_	NNP
29232	4527	8	Grate	Grate	NNP
29232	4527	9	the	the	DT
29232	4527	10	cocoa	cocoa	NN
29232	4527	11	-	-	HYPH
29232	4527	12	nut	nut	NN
29232	4527	13	on	on	IN
29232	4527	14	a	a	DT
29232	4527	15	fine	fine	JJ
29232	4527	16	bread	bread	NN
29232	4527	17	grater	grater	NN
29232	4527	18	;	;	:
29232	4527	19	boil	boil	VB
29232	4527	20	an	an	DT
29232	4527	21	equal	equal	JJ
29232	4527	22	quantity	quantity	NN
29232	4527	23	of	of	IN
29232	4527	24	loaf	loaf	NN
29232	4527	25	-	-	HYPH
29232	4527	26	sugar	sugar	NN
29232	4527	27	,	,	,
29232	4527	28	melted	melt	VBN
29232	4527	29	with	with	IN
29232	4527	30	six	six	CD
29232	4527	31	table	table	NN
29232	4527	32	-	-	HYPH
29232	4527	33	spoonfuls	spoonful	NNS
29232	4527	34	of	of	IN
29232	4527	35	rose	rose	NN
29232	4527	36	-	-	HYPH
29232	4527	37	water	water	NN
29232	4527	38	;	;	:
29232	4527	39	take	take	VB
29232	4527	40	off	off	RP
29232	4527	41	all	all	PDT
29232	4527	42	the	the	DT
29232	4527	43	scum	scum	NN
29232	4527	44	;	;	:
29232	4527	45	throw	throw	VB
29232	4527	46	in	in	RP
29232	4527	47	the	the	DT
29232	4527	48	grated	grate	VBN
29232	4527	49	cocoa	cocoa	NN
29232	4527	50	-	-	HYPH
29232	4527	51	nut	nut	NNP
29232	4527	52	,	,	,
29232	4527	53	and	and	CC
29232	4527	54	let	let	VB
29232	4527	55	it	-PRON-	PRP
29232	4527	56	heat	heat	VB
29232	4527	57	thoroughly	thoroughly	RB
29232	4527	58	in	in	IN
29232	4527	59	the	the	DT
29232	4527	60	syrup	syrup	NN
29232	4527	61	,	,	,
29232	4527	62	and	and	CC
29232	4527	63	keep	keep	VB
29232	4527	64	constantly	constantly	RB
29232	4527	65	stirring	stirring	JJ
29232	4527	66	,	,	,
29232	4527	67	to	to	TO
29232	4527	68	prevent	prevent	VB
29232	4527	69	its	-PRON-	PRP$
29232	4527	70	burning	burning	NN
29232	4527	71	to	to	IN
29232	4527	72	the	the	DT
29232	4527	73	bottom	bottom	NN
29232	4527	74	of	of	IN
29232	4527	75	the	the	DT
29232	4527	76	pan	pan	NN
29232	4527	77	.	.	.
29232	4528	1	Have	have	VBP
29232	4528	2	ready	ready	JJ
29232	4528	3	beaten	beat	VBN
29232	4528	4	the	the	DT
29232	4528	5	yolks	yolk	NNS
29232	4528	6	of	of	IN
29232	4528	7	eight	eight	CD
29232	4528	8	eggs	egg	NNS
29232	4528	9	,	,	,
29232	4528	10	with	with	IN
29232	4528	11	two	two	CD
29232	4528	12	table	table	NN
29232	4528	13	-	-	HYPH
29232	4528	14	spoonfuls	spoonful	NNS
29232	4528	15	of	of	IN
29232	4528	16	rose	rose	NN
29232	4528	17	-	-	HYPH
29232	4528	18	water	water	NN
29232	4528	19	;	;	:
29232	4528	20	throw	throw	VB
29232	4528	21	in	in	RP
29232	4528	22	the	the	DT
29232	4528	23	cocoa	cocoa	NN
29232	4528	24	-	-	HYPH
29232	4528	25	nut	nut	NN
29232	4528	26	by	by	IN
29232	4528	27	degrees	degree	NNS
29232	4528	28	,	,	,
29232	4528	29	and	and	CC
29232	4528	30	keep	keep	VB
29232	4528	31	beating	beat	VBG
29232	4528	32	it	-PRON-	PRP
29232	4528	33	with	with	IN
29232	4528	34	a	a	DT
29232	4528	35	wooden	wooden	JJ
29232	4528	36	slice	slice	NN
29232	4528	37	one	one	CD
29232	4528	38	hour	hour	NN
29232	4528	39	;	;	:
29232	4528	40	then	then	RB
29232	4528	41	fill	fill	VB
29232	4528	42	your	-PRON-	PRP$
29232	4528	43	pans	pan	NNS
29232	4528	44	,	,	,
29232	4528	45	and	and	CC
29232	4528	46	send	send	VB
29232	4528	47	them	-PRON-	PRP
29232	4528	48	to	to	IN
29232	4528	49	the	the	DT
29232	4528	50	oven	oven	NN
29232	4528	51	immediately	immediately	RB
29232	4528	52	,	,	,
29232	4528	53	or	or	CC
29232	4528	54	they	-PRON-	PRP
29232	4528	55	will	will	MD
29232	4528	56	be	be	VB
29232	4528	57	heavy	heavy	JJ
29232	4528	58	.	.	.
29232	4529	1	_	_	NNP
29232	4529	2	Currant	Currant	NNP
29232	4529	3	clear	clear	JJ
29232	4529	4	Cakes	Cakes	NNP
29232	4529	5	.	.	.
29232	4529	6	_	_	NNP
29232	4529	7	Take	take	VB
29232	4529	8	the	the	DT
29232	4529	9	currants	currant	NNS
29232	4529	10	before	before	IN
29232	4529	11	they	-PRON-	PRP
29232	4529	12	are	be	VBP
29232	4529	13	very	very	RB
29232	4529	14	ripe	ripe	JJ
29232	4529	15	,	,	,
29232	4529	16	and	and	CC
29232	4529	17	put	put	VBD
29232	4529	18	them	-PRON-	PRP
29232	4529	19	into	into	IN
29232	4529	20	water	water	NN
29232	4529	21	,	,	,
29232	4529	22	scarcely	scarcely	RB
29232	4529	23	enough	enough	RB
29232	4529	24	to	to	TO
29232	4529	25	cover	cover	VB
29232	4529	26	them	-PRON-	PRP
29232	4529	27	;	;	:
29232	4529	28	when	when	WRB
29232	4529	29	they	-PRON-	PRP
29232	4529	30	have	have	VBP
29232	4529	31	boiled	boil	VBN
29232	4529	32	a	a	DT
29232	4529	33	little	little	JJ
29232	4529	34	while	while	NN
29232	4529	35	,	,	,
29232	4529	36	strain	strain	VB
29232	4529	37	them	-PRON-	PRP
29232	4529	38	through	through	IN
29232	4529	39	a	a	DT
29232	4529	40	woollen	woollen	JJ
29232	4529	41	bag	bag	NN
29232	4529	42	;	;	:
29232	4529	43	put	put	VB
29232	4529	44	a	a	DT
29232	4529	45	pound	pound	NN
29232	4529	46	and	and	CC
29232	4529	47	a	a	DT
29232	4529	48	quarter	quarter	NN
29232	4529	49	of	of	IN
29232	4529	50	fine	fine	JJ
29232	4529	51	sugar	sugar	NN
29232	4529	52	,	,	,
29232	4529	53	boiled	boil	VBN
29232	4529	54	to	to	IN
29232	4529	55	a	a	DT
29232	4529	56	candy	candy	NN
29232	4529	57	;	;	:
29232	4529	58	then	then	RB
29232	4529	59	put	put	VB
29232	4529	60	a	a	DT
29232	4529	61	pint	pint	NN
29232	4529	62	of	of	IN
29232	4529	63	the	the	DT
29232	4529	64	jelly	jelly	NN
29232	4529	65	,	,	,
29232	4529	66	and	and	CC
29232	4529	67	make	make	VB
29232	4529	68	it	-PRON-	PRP
29232	4529	69	scalding	scald	VBG
29232	4529	70	hot	hot	JJ
29232	4529	71	:	:	:
29232	4529	72	put	put	VB
29232	4529	73	the	the	DT
29232	4529	74	whole	whole	NN
29232	4529	75	into	into	IN
29232	4529	76	pots	pot	NNS
29232	4529	77	to	to	TO
29232	4529	78	dry	dry	VB
29232	4529	79	,	,	,
29232	4529	80	and	and	CC
29232	4529	81	,	,	,
29232	4529	82	when	when	WRB
29232	4529	83	jellied	jelly	VBN
29232	4529	84	,	,	,
29232	4529	85	turn	turn	VB
29232	4529	86	them	-PRON-	PRP
29232	4529	87	on	on	IN
29232	4529	88	glasses	glass	NNS
29232	4529	89	.	.	.
29232	4530	1	_	_	NNP
29232	4530	2	Egg	Egg	NNP
29232	4530	3	Cake	Cake	NNP
29232	4530	4	.	.	.
29232	4530	5	_	_	NNP
29232	4530	6	Beat	Beat	NNP
29232	4530	7	eight	eight	CD
29232	4530	8	eggs	egg	NNS
29232	4530	9	,	,	,
29232	4530	10	leaving	leave	VBG
29232	4530	11	out	out	RP
29232	4530	12	half	half	PDT
29232	4530	13	the	the	DT
29232	4530	14	whites	white	NNS
29232	4530	15	,	,	,
29232	4530	16	for	for	IN
29232	4530	17	half	half	PDT
29232	4530	18	an	an	DT
29232	4530	19	hour	hour	NN
29232	4530	20	;	;	:
29232	4530	21	half	half	PDT
29232	4530	22	a	a	DT
29232	4530	23	pound	pound	NN
29232	4530	24	of	of	IN
29232	4530	25	lump	lump	NN
29232	4530	26	-	-	HYPH
29232	4530	27	sugar	sugar	NN
29232	4530	28	,	,	,
29232	4530	29	pounded	pound	VBD
29232	4530	30	and	and	CC
29232	4530	31	sifted	sift	VBN
29232	4530	32	,	,	,
29232	4530	33	to	to	TO
29232	4530	34	be	be	VB
29232	4530	35	put	put	VBN
29232	4530	36	in	in	RP
29232	4530	37	during	during	IN
29232	4530	38	that	that	DT
29232	4530	39	time	time	NN
29232	4530	40	;	;	:
29232	4530	41	then	then	RB
29232	4530	42	,	,	,
29232	4530	43	by	by	IN
29232	4530	44	degrees	degree	NNS
29232	4530	45	,	,	,
29232	4530	46	mix	mix	VBP
29232	4530	47	in	in	IN
29232	4530	48	half	half	PDT
29232	4530	49	a	a	DT
29232	4530	50	pound	pound	NN
29232	4530	51	of	of	IN
29232	4530	52	flour	flour	NN
29232	4530	53	.	.	.
29232	4531	1	Bake	bake	VB
29232	4531	2	as	as	RB
29232	4531	3	soon	soon	RB
29232	4531	4	after	after	IN
29232	4531	5	as	as	IN
29232	4531	6	possible	possible	JJ
29232	4531	7	.	.	.
29232	4532	1	Butter	butter	VB
29232	4532	2	the	the	DT
29232	4532	3	tin	tin	NN
29232	4532	4	.	.	.
29232	4533	1	_	_	NNP
29232	4533	2	Enamelled	Enamelled	NNP
29232	4533	3	Cake	Cake	NNP
29232	4533	4	.	.	.
29232	4533	5	_	_	NNP
29232	4533	6	Beat	Beat	NNP
29232	4533	7	one	one	CD
29232	4533	8	pound	pound	NN
29232	4533	9	of	of	IN
29232	4533	10	almonds	almond	NNS
29232	4533	11	,	,	,
29232	4533	12	with	with	IN
29232	4533	13	three	three	CD
29232	4533	14	quarters	quarter	NNS
29232	4533	15	of	of	IN
29232	4533	16	a	a	DT
29232	4533	17	pound	pound	NN
29232	4533	18	of	of	IN
29232	4533	19	fine	fine	JJ
29232	4533	20	sugar	sugar	NN
29232	4533	21	,	,	,
29232	4533	22	to	to	IN
29232	4533	23	a	a	DT
29232	4533	24	paste	paste	NN
29232	4533	25	;	;	:
29232	4533	26	then	then	RB
29232	4533	27	put	put	VB
29232	4533	28	a	a	DT
29232	4533	29	little	little	JJ
29232	4533	30	musk	musk	NN
29232	4533	31	,	,	,
29232	4533	32	and	and	CC
29232	4533	33	roll	roll	VB
29232	4533	34	it	-PRON-	PRP
29232	4533	35	out	out	RP
29232	4533	36	thin	thin	RB
29232	4533	37	.	.	.
29232	4534	1	Cut	cut	VB
29232	4534	2	it	-PRON-	PRP
29232	4534	3	in	in	IN
29232	4534	4	what	what	WDT
29232	4534	5	shape	shape	NN
29232	4534	6	you	-PRON-	PRP
29232	4534	7	please	please	VBP
29232	4534	8	,	,	,
29232	4534	9	and	and	CC
29232	4534	10	let	let	VB
29232	4534	11	it	-PRON-	PRP
29232	4534	12	dry	dry	VB
29232	4534	13	.	.	.
29232	4535	1	Then	then	RB
29232	4535	2	beat	beat	VB
29232	4535	3	up	up	RP
29232	4535	4	isinglass	isinglass	NN
29232	4535	5	with	with	IN
29232	4535	6	white	white	NN
29232	4535	7	of	of	IN
29232	4535	8	eggs	egg	NNS
29232	4535	9	,	,	,
29232	4535	10	and	and	CC
29232	4535	11	cover	cover	VB
29232	4535	12	it	-PRON-	PRP
29232	4535	13	on	on	IN
29232	4535	14	both	both	DT
29232	4535	15	sides	side	NNS
29232	4535	16	.	.	.
29232	4536	1	_	_	NNP
29232	4536	2	Epsom	Epsom	NNP
29232	4536	3	Cake	Cake	NNP
29232	4536	4	.	.	.
29232	4536	5	_	_	NNP
29232	4536	6	Half	half	PDT
29232	4536	7	a	a	DT
29232	4536	8	pound	pound	NN
29232	4536	9	of	of	IN
29232	4536	10	butter	butter	NN
29232	4536	11	beat	beat	NN
29232	4536	12	to	to	IN
29232	4536	13	a	a	DT
29232	4536	14	cream	cream	NN
29232	4536	15	,	,	,
29232	4536	16	half	half	PDT
29232	4536	17	a	a	DT
29232	4536	18	pound	pound	NN
29232	4536	19	of	of	IN
29232	4536	20	sugar	sugar	NN
29232	4536	21	,	,	,
29232	4536	22	four	four	CD
29232	4536	23	eggs	egg	NNS
29232	4536	24	,	,	,
29232	4536	25	whites	white	NNS
29232	4536	26	and	and	CC
29232	4536	27	yolks	yolk	NNS
29232	4536	28	beat	beat	VBD
29232	4536	29	separately	separately	RB
29232	4536	30	,	,	,
29232	4536	31	half	half	PDT
29232	4536	32	a	a	DT
29232	4536	33	quartern	quartern	NN
29232	4536	34	of	of	IN
29232	4536	35	French	french	JJ
29232	4536	36	roll	roll	NN
29232	4536	37	dough	dough	NN
29232	4536	38	,	,	,
29232	4536	39	two	two	CD
29232	4536	40	ounces	ounce	NNS
29232	4536	41	of	of	IN
29232	4536	42	caraway	caraway	JJ
29232	4536	43	seeds	seed	NNS
29232	4536	44	,	,	,
29232	4536	45	and	and	CC
29232	4536	46	one	one	CD
29232	4536	47	tea	tea	NN
29232	4536	48	-	-	HYPH
29232	4536	49	spoonful	spoonful	JJ
29232	4536	50	of	of	IN
29232	4536	51	grated	grate	VBN
29232	4536	52	ginger	ginger	NN
29232	4536	53	:	:	:
29232	4536	54	if	if	IN
29232	4536	55	for	for	IN
29232	4536	56	a	a	DT
29232	4536	57	plum	plum	NN
29232	4536	58	-	-	HYPH
29232	4536	59	cake	cake	NN
29232	4536	60	,	,	,
29232	4536	61	a	a	DT
29232	4536	62	quarter	quarter	NN
29232	4536	63	of	of	IN
29232	4536	64	a	a	DT
29232	4536	65	pound	pound	NN
29232	4536	66	of	of	IN
29232	4536	67	currants	currant	NNS
29232	4536	68	.	.	.
29232	4537	1	_	_	NNP
29232	4537	2	Ginger	Ginger	NNP
29232	4537	3	Cakes	Cakes	NNP
29232	4537	4	.	.	.
29232	4537	5	_	_	NNP
29232	4537	6	To	to	IN
29232	4537	7	a	a	DT
29232	4537	8	pound	pound	NN
29232	4537	9	of	of	IN
29232	4537	10	sugar	sugar	NN
29232	4537	11	put	put	VBD
29232	4537	12	half	half	PDT
29232	4537	13	an	an	DT
29232	4537	14	ounce	ounce	NN
29232	4537	15	of	of	IN
29232	4537	16	ginger	ginger	NN
29232	4537	17	,	,	,
29232	4537	18	the	the	DT
29232	4537	19	rind	rind	NN
29232	4537	20	of	of	IN
29232	4537	21	a	a	DT
29232	4537	22	lemon	lemon	NN
29232	4537	23	,	,	,
29232	4537	24	and	and	CC
29232	4537	25	four	four	CD
29232	4537	26	large	large	JJ
29232	4537	27	spoonfuls	spoonful	NNS
29232	4537	28	of	of	IN
29232	4537	29	water	water	NN
29232	4537	30	.	.	.
29232	4538	1	Stir	stir	VB
29232	4538	2	it	-PRON-	PRP
29232	4538	3	well	well	RB
29232	4538	4	together	together	RB
29232	4538	5	,	,	,
29232	4538	6	and	and	CC
29232	4538	7	boil	boil	VB
29232	4538	8	it	-PRON-	PRP
29232	4538	9	till	till	IN
29232	4538	10	it	-PRON-	PRP
29232	4538	11	is	be	VBZ
29232	4538	12	a	a	DT
29232	4538	13	stiff	stiff	JJ
29232	4538	14	candy	candy	NN
29232	4538	15	;	;	:
29232	4538	16	then	then	RB
29232	4538	17	drop	drop	VB
29232	4538	18	it	-PRON-	PRP
29232	4538	19	in	in	IN
29232	4538	20	small	small	JJ
29232	4538	21	cakes	cake	NNS
29232	4538	22	on	on	IN
29232	4538	23	a	a	DT
29232	4538	24	wet	wet	JJ
29232	4538	25	table	table	NN
29232	4538	26	.	.	.
29232	4539	1	_	_	NNP
29232	4539	2	Ginger	Ginger	NNP
29232	4539	3	or	or	CC
29232	4539	4	Hunting	Hunting	NNP
29232	4539	5	Cakes	Cakes	NNPS
29232	4539	6	.	.	.
29232	4539	7	_	_	NNP
29232	4539	8	No	no	UH
29232	4539	9	.	.	.
29232	4540	1	1	1	LS
29232	4540	2	.	.	.
29232	4541	1	Take	take	VB
29232	4541	2	three	three	CD
29232	4541	3	pounds	pound	NNS
29232	4541	4	of	of	IN
29232	4541	5	flour	flour	NN
29232	4541	6	,	,	,
29232	4541	7	two	two	CD
29232	4541	8	pounds	pound	NNS
29232	4541	9	of	of	IN
29232	4541	10	sugar	sugar	NN
29232	4541	11	,	,	,
29232	4541	12	one	one	CD
29232	4541	13	pound	pound	NN
29232	4541	14	of	of	IN
29232	4541	15	butter	butter	NN
29232	4541	16	,	,	,
29232	4541	17	two	two	CD
29232	4541	18	ounces	ounce	NNS
29232	4541	19	of	of	IN
29232	4541	20	ginger	ginger	NN
29232	4541	21	,	,	,
29232	4541	22	pounded	pound	VBD
29232	4541	23	and	and	CC
29232	4541	24	sifted	sift	VBN
29232	4541	25	fine	fine	JJ
29232	4541	26	,	,	,
29232	4541	27	and	and	CC
29232	4541	28	a	a	DT
29232	4541	29	nutmeg	nutmeg	NN
29232	4541	30	grated	grate	VBD
29232	4541	31	.	.	.
29232	4542	1	Rub	rub	VB
29232	4542	2	these	these	DT
29232	4542	3	ingredients	ingredient	NNS
29232	4542	4	very	very	RB
29232	4542	5	fine	fine	RB
29232	4542	6	in	in	IN
29232	4542	7	the	the	DT
29232	4542	8	flour	flour	NN
29232	4542	9	,	,	,
29232	4542	10	and	and	CC
29232	4542	11	wet	wet	VB
29232	4542	12	it	-PRON-	PRP
29232	4542	13	with	with	IN
29232	4542	14	a	a	DT
29232	4542	15	pint	pint	NN
29232	4542	16	of	of	IN
29232	4542	17	cream	cream	NN
29232	4542	18	,	,	,
29232	4542	19	just	just	RB
29232	4542	20	warm	warm	JJ
29232	4542	21	,	,	,
29232	4542	22	sufficiently	sufficiently	RB
29232	4542	23	to	to	TO
29232	4542	24	roll	roll	VB
29232	4542	25	out	out	RP
29232	4542	26	into	into	IN
29232	4542	27	thin	thin	JJ
29232	4542	28	cakes	cake	NNS
29232	4542	29	.	.	.
29232	4543	1	Bake	bake	VB
29232	4543	2	them	-PRON-	PRP
29232	4543	3	in	in	IN
29232	4543	4	a	a	DT
29232	4543	5	slack	slack	NN
29232	4543	6	oven	oven	NN
29232	4543	7	.	.	.
29232	4544	1	_	_	NNP
29232	4544	2	Ginger	Ginger	NNP
29232	4544	3	or	or	CC
29232	4544	4	Hunting	Hunting	NNP
29232	4544	5	Cakes	Cakes	NNPS
29232	4544	6	.	.	.
29232	4544	7	_	_	NNP
29232	4544	8	No	no	UH
29232	4544	9	.	.	.
29232	4545	1	2	2	LS
29232	4545	2	.	.	.
29232	4546	1	Rub	rub	VB
29232	4546	2	half	half	PDT
29232	4546	3	a	a	DT
29232	4546	4	pound	pound	NN
29232	4546	5	of	of	IN
29232	4546	6	butter	butter	NN
29232	4546	7	into	into	IN
29232	4546	8	a	a	DT
29232	4546	9	pound	pound	NN
29232	4546	10	of	of	IN
29232	4546	11	flour	flour	NN
29232	4546	12	;	;	:
29232	4546	13	add	add	VB
29232	4546	14	a	a	DT
29232	4546	15	quarter	quarter	NN
29232	4546	16	of	of	IN
29232	4546	17	a	a	DT
29232	4546	18	pound	pound	NN
29232	4546	19	of	of	IN
29232	4546	20	powder	powder	NN
29232	4546	21	-	-	HYPH
29232	4546	22	sugar	sugar	NN
29232	4546	23	,	,	,
29232	4546	24	one	one	CD
29232	4546	25	ounce	ounce	NN
29232	4546	26	of	of	IN
29232	4546	27	ginger	ginger	NN
29232	4546	28	,	,	,
29232	4546	29	beat	beat	VBD
29232	4546	30	and	and	CC
29232	4546	31	sifted	sift	VBD
29232	4546	32	,	,	,
29232	4546	33	the	the	DT
29232	4546	34	yolks	yolk	NNS
29232	4546	35	of	of	IN
29232	4546	36	three	three	CD
29232	4546	37	eggs	egg	NNS
29232	4546	38	,	,	,
29232	4546	39	and	and	CC
29232	4546	40	one	one	CD
29232	4546	41	gill	gill	NN
29232	4546	42	of	of	IN
29232	4546	43	cream	cream	NN
29232	4546	44	.	.	.
29232	4547	1	A	a	DT
29232	4547	2	slow	slow	JJ
29232	4547	3	fire	fire	NN
29232	4547	4	does	do	VBZ
29232	4547	5	them	-PRON-	PRP
29232	4547	6	best	well	RBS
29232	4547	7	.	.	.
29232	4548	1	_	_	NNP
29232	4548	2	Ginger	Ginger	NNP
29232	4548	3	or	or	CC
29232	4548	4	Hunting	Hunting	NNP
29232	4548	5	Cakes	Cakes	NNPS
29232	4548	6	.	.	.
29232	4548	7	_	_	NNP
29232	4548	8	No	no	UH
29232	4548	9	.	.	.
29232	4549	1	3	3	LS
29232	4549	2	.	.	.
29232	4550	1	One	one	CD
29232	4550	2	ounce	ounce	NN
29232	4550	3	of	of	IN
29232	4550	4	butter	butter	NN
29232	4550	5	,	,	,
29232	4550	6	one	one	CD
29232	4550	7	ounce	ounce	NN
29232	4550	8	of	of	IN
29232	4550	9	sugar	sugar	NN
29232	4550	10	,	,	,
29232	4550	11	twelve	twelve	CD
29232	4550	12	grains	grain	NNS
29232	4550	13	of	of	IN
29232	4550	14	ginger	ginger	NN
29232	4550	15	,	,	,
29232	4550	16	a	a	DT
29232	4550	17	quarter	quarter	NN
29232	4550	18	of	of	IN
29232	4550	19	a	a	DT
29232	4550	20	pound	pound	NN
29232	4550	21	of	of	IN
29232	4550	22	flour	flour	NN
29232	4550	23	,	,	,
29232	4550	24	and	and	CC
29232	4550	25	treacle	treacle	NN
29232	4550	26	sufficient	sufficient	JJ
29232	4550	27	to	to	TO
29232	4550	28	make	make	VB
29232	4550	29	it	-PRON-	PRP
29232	4550	30	into	into	IN
29232	4550	31	a	a	DT
29232	4550	32	paste	paste	NN
29232	4550	33	;	;	:
29232	4550	34	roll	roll	VB
29232	4550	35	it	-PRON-	PRP
29232	4550	36	out	out	RP
29232	4550	37	thin	thin	RB
29232	4550	38	,	,	,
29232	4550	39	and	and	CC
29232	4550	40	bake	bake	VB
29232	4550	41	it	-PRON-	PRP
29232	4550	42	.	.	.
29232	4551	1	_	_	NNP
29232	4551	2	Gooseberry	Gooseberry	NNP
29232	4551	3	clear	clear	JJ
29232	4551	4	Cakes	Cakes	NNP
29232	4551	5	.	.	.
29232	4551	6	_	_	NNP
29232	4551	7	Take	take	VB
29232	4551	8	the	the	DT
29232	4551	9	gooseberries	gooseberry	NNS
29232	4551	10	very	very	RB
29232	4551	11	green	green	JJ
29232	4551	12	;	;	:
29232	4551	13	just	just	RB
29232	4551	14	cover	cover	VB
29232	4551	15	them	-PRON-	PRP
29232	4551	16	with	with	IN
29232	4551	17	water	water	NN
29232	4551	18	,	,	,
29232	4551	19	and	and	CC
29232	4551	20	,	,	,
29232	4551	21	when	when	WRB
29232	4551	22	they	-PRON-	PRP
29232	4551	23	are	be	VBP
29232	4551	24	boiled	boil	VBN
29232	4551	25	and	and	CC
29232	4551	26	mashed	mash	VBN
29232	4551	27	,	,	,
29232	4551	28	strain	strain	VB
29232	4551	29	them	-PRON-	PRP
29232	4551	30	through	through	IN
29232	4551	31	a	a	DT
29232	4551	32	sieve	sieve	NN
29232	4551	33	or	or	CC
29232	4551	34	woollen	woollen	JJ
29232	4551	35	bag	bag	NN
29232	4551	36	,	,	,
29232	4551	37	and	and	CC
29232	4551	38	squeeze	squeeze	VB
29232	4551	39	it	-PRON-	PRP
29232	4551	40	well	well	RB
29232	4551	41	.	.	.
29232	4552	1	Then	then	RB
29232	4552	2	boil	boil	VB
29232	4552	3	up	up	RP
29232	4552	4	a	a	DT
29232	4552	5	candy	candy	NN
29232	4552	6	of	of	IN
29232	4552	7	a	a	DT
29232	4552	8	pound	pound	NN
29232	4552	9	and	and	CC
29232	4552	10	a	a	DT
29232	4552	11	quarter	quarter	NN
29232	4552	12	of	of	IN
29232	4552	13	fine	fine	JJ
29232	4552	14	sugar	sugar	NN
29232	4552	15	to	to	IN
29232	4552	16	a	a	DT
29232	4552	17	pint	pint	NN
29232	4552	18	of	of	IN
29232	4552	19	the	the	DT
29232	4552	20	jelly	jelly	NN
29232	4552	21	;	;	:
29232	4552	22	put	put	VB
29232	4552	23	it	-PRON-	PRP
29232	4552	24	into	into	IN
29232	4552	25	pots	pot	NNS
29232	4552	26	to	to	TO
29232	4552	27	dry	dry	VB
29232	4552	28	in	in	IN
29232	4552	29	a	a	DT
29232	4552	30	stove	stove	NN
29232	4552	31	,	,	,
29232	4552	32	and	and	CC
29232	4552	33	,	,	,
29232	4552	34	when	when	WRB
29232	4552	35	they	-PRON-	PRP
29232	4552	36	jelly	jelly	RB
29232	4552	37	,	,	,
29232	4552	38	turn	turn	VB
29232	4552	39	them	-PRON-	PRP
29232	4552	40	out	out	RP
29232	4552	41	on	on	IN
29232	4552	42	glasses	glass	NNS
29232	4552	43	.	.	.
29232	4553	1	_	_	NNP
29232	4553	2	Jersey	Jersey	NNP
29232	4553	3	Cake	Cake	NNP
29232	4553	4	.	.	.
29232	4553	5	_	_	NNP
29232	4553	6	To	to	IN
29232	4553	7	a	a	DT
29232	4553	8	pound	pound	NN
29232	4553	9	of	of	IN
29232	4553	10	flour	flour	NN
29232	4553	11	take	take	VB
29232	4553	12	three	three	CD
29232	4553	13	quarters	quarter	NNS
29232	4553	14	of	of	IN
29232	4553	15	a	a	DT
29232	4553	16	pound	pound	NN
29232	4553	17	of	of	IN
29232	4553	18	fresh	fresh	JJ
29232	4553	19	butter	butter	NN
29232	4553	20	beaten	beat	VBN
29232	4553	21	to	to	IN
29232	4553	22	a	a	DT
29232	4553	23	cream	cream	NN
29232	4553	24	,	,	,
29232	4553	25	three	three	CD
29232	4553	26	quarters	quarter	NNS
29232	4553	27	of	of	IN
29232	4553	28	a	a	DT
29232	4553	29	pound	pound	NN
29232	4553	30	of	of	IN
29232	4553	31	lump	lump	NN
29232	4553	32	sugar	sugar	NN
29232	4553	33	finely	finely	RB
29232	4553	34	pounded	pound	VBD
29232	4553	35	,	,	,
29232	4553	36	nine	nine	CD
29232	4553	37	eggs	egg	NNS
29232	4553	38	,	,	,
29232	4553	39	whites	white	NNS
29232	4553	40	and	and	CC
29232	4553	41	yolks	yolk	NNS
29232	4553	42	beaten	beat	VBN
29232	4553	43	separately	separately	RB
29232	4553	44	,	,	,
29232	4553	45	nutmeg	nutmeg	NN
29232	4553	46	to	to	IN
29232	4553	47	your	-PRON-	PRP$
29232	4553	48	taste	taste	NN
29232	4553	49	.	.	.
29232	4554	1	Add	add	VB
29232	4554	2	a	a	DT
29232	4554	3	glass	glass	NN
29232	4554	4	of	of	IN
29232	4554	5	brandy	brandy	NN
29232	4554	6	.	.	.
29232	4555	1	_	_	NNP
29232	4555	2	Jersey	Jersey	NNP
29232	4555	3	Merveilles	Merveilles	NNP
29232	4555	4	.	.	.
29232	4555	5	_	_	NNP
29232	4555	6	One	one	CD
29232	4555	7	pound	pound	NN
29232	4555	8	of	of	IN
29232	4555	9	flour	flour	NN
29232	4555	10	,	,	,
29232	4555	11	two	two	CD
29232	4555	12	ounces	ounce	NNS
29232	4555	13	of	of	IN
29232	4555	14	butter	butter	NN
29232	4555	15	,	,	,
29232	4555	16	the	the	DT
29232	4555	17	same	same	JJ
29232	4555	18	of	of	IN
29232	4555	19	sugar	sugar	NN
29232	4555	20	,	,	,
29232	4555	21	a	a	DT
29232	4555	22	spoonful	spoonful	NN
29232	4555	23	of	of	IN
29232	4555	24	brandy	brandy	NN
29232	4555	25	,	,	,
29232	4555	26	and	and	CC
29232	4555	27	five	five	CD
29232	4555	28	eggs	egg	NNS
29232	4555	29	.	.	.
29232	4556	1	When	when	WRB
29232	4556	2	well	well	RB
29232	4556	3	mixed	mixed	JJ
29232	4556	4	,	,	,
29232	4556	5	roll	roll	VB
29232	4556	6	out	out	RP
29232	4556	7	and	and	CC
29232	4556	8	make	make	VB
29232	4556	9	into	into	IN
29232	4556	10	fancy	fancy	JJ
29232	4556	11	shapes	shape	NNS
29232	4556	12	,	,	,
29232	4556	13	and	and	CC
29232	4556	14	boil	boil	VB
29232	4556	15	in	in	IN
29232	4556	16	hot	hot	JJ
29232	4556	17	lard	lard	NN
29232	4556	18	.	.	.
29232	4557	1	The	the	DT
29232	4557	2	Jersey	Jersey	NNP
29232	4557	3	shape	shape	NN
29232	4557	4	is	be	VBZ
29232	4557	5	a	a	DT
29232	4557	6	true	true	JJ
29232	4557	7	-	-	HYPH
29232	4557	8	lover	lover	NNP
29232	4557	9	's	's	POS
29232	4557	10	knot	knot	NN
29232	4557	11	.	.	.
29232	4558	1	_	_	NNP
29232	4558	2	London	London	NNP
29232	4558	3	Wigs	Wigs	NNP
29232	4558	4	.	.	.
29232	4558	5	_	_	NNP
29232	4558	6	Take	take	VB
29232	4558	7	a	a	DT
29232	4558	8	quarter	quarter	NN
29232	4558	9	of	of	IN
29232	4558	10	a	a	DT
29232	4558	11	peck	peck	NN
29232	4558	12	of	of	IN
29232	4558	13	flour	flour	NN
29232	4558	14	;	;	:
29232	4558	15	put	put	VBN
29232	4558	16	to	to	IN
29232	4558	17	it	-PRON-	PRP
29232	4558	18	half	half	PDT
29232	4558	19	a	a	DT
29232	4558	20	pound	pound	NN
29232	4558	21	of	of	IN
29232	4558	22	sugar	sugar	NN
29232	4558	23	,	,	,
29232	4558	24	and	and	CC
29232	4558	25	as	as	IN
29232	4558	26	much	much	JJ
29232	4558	27	caraways	caraway	NNS
29232	4558	28	,	,	,
29232	4558	29	smooth	smooth	JJ
29232	4558	30	or	or	CC
29232	4558	31	rough	rough	JJ
29232	4558	32	,	,	,
29232	4558	33	as	as	IN
29232	4558	34	you	-PRON-	PRP
29232	4558	35	like	like	VBP
29232	4558	36	;	;	:
29232	4558	37	mix	mix	VB
29232	4558	38	these	these	DT
29232	4558	39	,	,	,
29232	4558	40	and	and	CC
29232	4558	41	set	set	VBD
29232	4558	42	them	-PRON-	PRP
29232	4558	43	to	to	IN
29232	4558	44	the	the	DT
29232	4558	45	fire	fire	NN
29232	4558	46	to	to	TO
29232	4558	47	dry	dry	VB
29232	4558	48	.	.	.
29232	4559	1	Then	then	RB
29232	4559	2	make	make	VB
29232	4559	3	a	a	DT
29232	4559	4	pound	pound	NN
29232	4559	5	and	and	CC
29232	4559	6	half	half	NN
29232	4559	7	of	of	IN
29232	4559	8	butter	butter	NN
29232	4559	9	hot	hot	JJ
29232	4559	10	over	over	IN
29232	4559	11	a	a	DT
29232	4559	12	gentle	gentle	JJ
29232	4559	13	fire	fire	NN
29232	4559	14	;	;	:
29232	4559	15	stir	stir	VB
29232	4559	16	it	-PRON-	PRP
29232	4559	17	often	often	RB
29232	4559	18	,	,	,
29232	4559	19	and	and	CC
29232	4559	20	add	add	VB
29232	4559	21	to	to	IN
29232	4559	22	it	-PRON-	PRP
29232	4559	23	nearly	nearly	RB
29232	4559	24	a	a	DT
29232	4559	25	quart	quart	NN
29232	4559	26	of	of	IN
29232	4559	27	milk	milk	NN
29232	4559	28	or	or	CC
29232	4559	29	cream	cream	NN
29232	4559	30	;	;	:
29232	4559	31	when	when	WRB
29232	4559	32	the	the	DT
29232	4559	33	butter	butter	NN
29232	4559	34	is	be	VBZ
29232	4559	35	melted	melt	VBN
29232	4559	36	in	in	IN
29232	4559	37	the	the	DT
29232	4559	38	cream	cream	NN
29232	4559	39	,	,	,
29232	4559	40	pour	pour	VB
29232	4559	41	it	-PRON-	PRP
29232	4559	42	into	into	IN
29232	4559	43	the	the	DT
29232	4559	44	middle	middle	NN
29232	4559	45	of	of	IN
29232	4559	46	the	the	DT
29232	4559	47	flour	flour	NN
29232	4559	48	,	,	,
29232	4559	49	and	and	CC
29232	4559	50	to	to	IN
29232	4559	51	it	-PRON-	PRP
29232	4559	52	add	add	VB
29232	4559	53	a	a	DT
29232	4559	54	couple	couple	NN
29232	4559	55	of	of	IN
29232	4559	56	wine	wine	NN
29232	4559	57	-	-	HYPH
29232	4559	58	glasses	glass	NNS
29232	4559	59	of	of	IN
29232	4559	60	good	good	JJ
29232	4559	61	white	white	JJ
29232	4559	62	wine	wine	NN
29232	4559	63	,	,	,
29232	4559	64	and	and	CC
29232	4559	65	a	a	DT
29232	4559	66	full	full	JJ
29232	4559	67	pint	pint	NN
29232	4559	68	and	and	CC
29232	4559	69	half	half	NN
29232	4559	70	of	of	IN
29232	4559	71	very	very	RB
29232	4559	72	good	good	JJ
29232	4559	73	ale	ale	NN
29232	4559	74	yest	yest	NN
29232	4559	75	;	;	:
29232	4559	76	let	let	VB
29232	4559	77	it	-PRON-	PRP
29232	4559	78	stand	stand	VB
29232	4559	79	before	before	IN
29232	4559	80	the	the	DT
29232	4559	81	fire	fire	NN
29232	4559	82	to	to	TO
29232	4559	83	rise	rise	VB
29232	4559	84	,	,	,
29232	4559	85	before	before	IN
29232	4559	86	you	-PRON-	PRP
29232	4559	87	lay	lay	VBP
29232	4559	88	your	-PRON-	PRP$
29232	4559	89	cakes	cake	NNS
29232	4559	90	on	on	IN
29232	4559	91	the	the	DT
29232	4559	92	tin	tin	NN
29232	4559	93	plates	plate	NNS
29232	4559	94	to	to	TO
29232	4559	95	bake	bake	VB
29232	4559	96	.	.	.
29232	4560	1	_	_	NNP
29232	4560	2	Onion	Onion	NNP
29232	4560	3	Cake	Cake	NNP
29232	4560	4	.	.	.
29232	4560	5	_	_	NNP
29232	4560	6	Slice	Slice	NNP
29232	4560	7	onions	onion	NNS
29232	4560	8	thin	thin	RB
29232	4560	9	;	;	:
29232	4560	10	set	set	VBD
29232	4560	11	them	-PRON-	PRP
29232	4560	12	in	in	IN
29232	4560	13	butter	butter	NN
29232	4560	14	till	till	IN
29232	4560	15	they	-PRON-	PRP
29232	4560	16	are	be	VBP
29232	4560	17	soft	soft	JJ
29232	4560	18	,	,	,
29232	4560	19	and	and	CC
29232	4560	20	,	,	,
29232	4560	21	when	when	WRB
29232	4560	22	they	-PRON-	PRP
29232	4560	23	are	be	VBP
29232	4560	24	cold	cold	JJ
29232	4560	25	,	,	,
29232	4560	26	put	put	VBN
29232	4560	27	into	into	IN
29232	4560	28	a	a	DT
29232	4560	29	pan	pan	NN
29232	4560	30	to	to	IN
29232	4560	31	a	a	DT
29232	4560	32	quart	quart	JJ
29232	4560	33	basin	basin	NN
29232	4560	34	of	of	IN
29232	4560	35	these	these	DT
29232	4560	36	stewed	stew	VBN
29232	4560	37	onions	onion	NNS
29232	4560	38	three	three	CD
29232	4560	39	eggs	egg	NNS
29232	4560	40	,	,	,
29232	4560	41	three	three	CD
29232	4560	42	spoonfuls	spoonful	NNS
29232	4560	43	of	of	IN
29232	4560	44	fine	fine	JJ
29232	4560	45	dried	dry	VBN
29232	4560	46	bread	bread	NN
29232	4560	47	crumbs	crumb	NNS
29232	4560	48	,	,	,
29232	4560	49	salt	salt	NN
29232	4560	50	,	,	,
29232	4560	51	and	and	CC
29232	4560	52	three	three	CD
29232	4560	53	spoonfuls	spoonful	NNS
29232	4560	54	of	of	IN
29232	4560	55	cream	cream	NN
29232	4560	56	.	.	.
29232	4561	1	Put	put	VB
29232	4561	2	common	common	JJ
29232	4561	3	pie	pie	NN
29232	4561	4	-	-	HYPH
29232	4561	5	crust	crust	NN
29232	4561	6	in	in	IN
29232	4561	7	a	a	DT
29232	4561	8	tin	tin	NN
29232	4561	9	;	;	:
29232	4561	10	turn	turn	VB
29232	4561	11	it	-PRON-	PRP
29232	4561	12	up	up	RP
29232	4561	13	all	all	DT
29232	4561	14	round	round	NN
29232	4561	15	,	,	,
29232	4561	16	like	like	IN
29232	4561	17	a	a	DT
29232	4561	18	cheesecake	cheesecake	NN
29232	4561	19	,	,	,
29232	4561	20	and	and	CC
29232	4561	21	spread	spread	VBD
29232	4561	22	the	the	DT
29232	4561	23	onions	onion	NNS
29232	4561	24	over	over	IN
29232	4561	25	the	the	DT
29232	4561	26	cake	cake	NN
29232	4561	27	;	;	:
29232	4561	28	beat	beat	VBD
29232	4561	29	up	up	RP
29232	4561	30	an	an	DT
29232	4561	31	egg	egg	NN
29232	4561	32	,	,	,
29232	4561	33	and	and	CC
29232	4561	34	with	with	IN
29232	4561	35	a	a	DT
29232	4561	36	brush	brush	NN
29232	4561	37	spread	spread	VBD
29232	4561	38	it	-PRON-	PRP
29232	4561	39	in	in	RP
29232	4561	40	,	,	,
29232	4561	41	and	and	CC
29232	4561	42	bake	bake	VB
29232	4561	43	it	-PRON-	PRP
29232	4561	44	of	of	IN
29232	4561	45	a	a	DT
29232	4561	46	fine	fine	JJ
29232	4561	47	yellow	yellow	NN
29232	4561	48	.	.	.
29232	4562	1	_	_	NNP
29232	4562	2	Orange	Orange	NNP
29232	4562	3	Cakes	Cakes	NNPS
29232	4562	4	.	.	.
29232	4562	5	_	_	NNP
29232	4562	6	Put	Put	NNP
29232	4562	7	the	the	DT
29232	4562	8	Seville	Seville	NNP
29232	4562	9	oranges	orange	VBZ
29232	4562	10	you	-PRON-	PRP
29232	4562	11	intend	intend	VBP
29232	4562	12	to	to	TO
29232	4562	13	use	use	VB
29232	4562	14	into	into	IN
29232	4562	15	water	water	NN
29232	4562	16	for	for	IN
29232	4562	17	two	two	CD
29232	4562	18	days	day	NNS
29232	4562	19	.	.	.
29232	4563	1	Pare	pare	VB
29232	4563	2	them	-PRON-	PRP
29232	4563	3	very	very	RB
29232	4563	4	thick	thick	JJ
29232	4563	5	,	,	,
29232	4563	6	and	and	CC
29232	4563	7	boil	boil	VB
29232	4563	8	the	the	DT
29232	4563	9	rind	rind	NN
29232	4563	10	tender	tender	NN
29232	4563	11	.	.	.
29232	4564	1	Mince	mince	VB
29232	4564	2	it	-PRON-	PRP
29232	4564	3	fine	fine	RB
29232	4564	4	;	;	:
29232	4564	5	squeeze	squeeze	VB
29232	4564	6	in	in	IN
29232	4564	7	the	the	DT
29232	4564	8	juice	juice	NN
29232	4564	9	;	;	:
29232	4564	10	take	take	VB
29232	4564	11	out	out	RP
29232	4564	12	all	all	PDT
29232	4564	13	the	the	DT
29232	4564	14	meat	meat	NN
29232	4564	15	from	from	IN
29232	4564	16	the	the	DT
29232	4564	17	strings	string	NNS
29232	4564	18	and	and	CC
29232	4564	19	put	put	VBD
29232	4564	20	into	into	IN
29232	4564	21	it	-PRON-	PRP
29232	4564	22	.	.	.
29232	4565	1	Then	then	RB
29232	4565	2	take	take	VB
29232	4565	3	one	one	CD
29232	4565	4	-	-	HYPH
29232	4565	5	fourth	fourth	NN
29232	4565	6	more	more	JJR
29232	4565	7	than	than	IN
29232	4565	8	its	-PRON-	PRP$
29232	4565	9	weight	weight	NN
29232	4565	10	in	in	IN
29232	4565	11	double	double	JJ
29232	4565	12	-	-	HYPH
29232	4565	13	refined	refined	JJ
29232	4565	14	sugar	sugar	NN
29232	4565	15	;	;	:
29232	4565	16	wet	wet	VB
29232	4565	17	it	-PRON-	PRP
29232	4565	18	with	with	IN
29232	4565	19	water	water	NN
29232	4565	20	,	,	,
29232	4565	21	and	and	CC
29232	4565	22	boil	boil	VB
29232	4565	23	it	-PRON-	PRP
29232	4565	24	almost	almost	RB
29232	4565	25	to	to	TO
29232	4565	26	sugar	sugar	VB
29232	4565	27	again	again	RB
29232	4565	28	.	.	.
29232	4566	1	Cool	cool	VB
29232	4566	2	it	-PRON-	PRP
29232	4566	3	a	a	DT
29232	4566	4	little	little	RB
29232	4566	5	;	;	:
29232	4566	6	put	put	VBN
29232	4566	7	in	in	IN
29232	4566	8	the	the	DT
29232	4566	9	orange	orange	NN
29232	4566	10	,	,	,
29232	4566	11	and	and	CC
29232	4566	12	let	let	VB
29232	4566	13	it	-PRON-	PRP
29232	4566	14	scald	scald	VB
29232	4566	15	till	till	IN
29232	4566	16	it	-PRON-	PRP
29232	4566	17	looks	look	VBZ
29232	4566	18	clear	clear	JJ
29232	4566	19	and	and	CC
29232	4566	20	sinks	sink	NNS
29232	4566	21	in	in	IN
29232	4566	22	the	the	DT
29232	4566	23	syrup	syrup	NN
29232	4566	24	,	,	,
29232	4566	25	but	but	CC
29232	4566	26	do	do	VBP
29232	4566	27	not	not	RB
29232	4566	28	let	let	VB
29232	4566	29	it	-PRON-	PRP
29232	4566	30	boil	boil	VB
29232	4566	31	.	.	.
29232	4567	1	Put	put	VB
29232	4567	2	it	-PRON-	PRP
29232	4567	3	into	into	IN
29232	4567	4	deep	deep	JJ
29232	4567	5	glass	glass	NN
29232	4567	6	plates	plate	NNS
29232	4567	7	,	,	,
29232	4567	8	and	and	CC
29232	4567	9	stove	stove	VB
29232	4567	10	them	-PRON-	PRP
29232	4567	11	till	till	IN
29232	4567	12	they	-PRON-	PRP
29232	4567	13	are	be	VBP
29232	4567	14	candied	candy	VBN
29232	4567	15	on	on	IN
29232	4567	16	the	the	DT
29232	4567	17	tops	top	NNS
29232	4567	18	.	.	.
29232	4568	1	Turn	turn	VB
29232	4568	2	them	-PRON-	PRP
29232	4568	3	out	out	RP
29232	4568	4	,	,	,
29232	4568	5	and	and	CC
29232	4568	6	shape	shape	VB
29232	4568	7	them	-PRON-	PRP
29232	4568	8	as	as	IN
29232	4568	9	you	-PRON-	PRP
29232	4568	10	please	please	VBP
29232	4568	11	with	with	IN
29232	4568	12	a	a	DT
29232	4568	13	knife	knife	NN
29232	4568	14	.	.	.
29232	4569	1	Continue	continue	VB
29232	4569	2	to	to	TO
29232	4569	3	turn	turn	VB
29232	4569	4	them	-PRON-	PRP
29232	4569	5	till	till	IN
29232	4569	6	they	-PRON-	PRP
29232	4569	7	are	be	VBP
29232	4569	8	dry	dry	JJ
29232	4569	9	;	;	:
29232	4569	10	keep	keep	VB
29232	4569	11	them	-PRON-	PRP
29232	4569	12	so	so	RB
29232	4569	13	,	,	,
29232	4569	14	and	and	CC
29232	4569	15	between	between	IN
29232	4569	16	papers	paper	NNS
29232	4569	17	.	.	.
29232	4570	1	Lemon	lemon	NN
29232	4570	2	cakes	cake	NNS
29232	4570	3	are	be	VBP
29232	4570	4	made	make	VBN
29232	4570	5	in	in	IN
29232	4570	6	the	the	DT
29232	4570	7	same	same	JJ
29232	4570	8	way	way	NN
29232	4570	9	,	,	,
29232	4570	10	only	only	RB
29232	4570	11	with	with	IN
29232	4570	12	half	half	PDT
29232	4570	13	the	the	DT
29232	4570	14	juice	juice	NN
29232	4570	15	.	.	.
29232	4571	1	_	_	NNP
29232	4571	2	Another	another	DT
29232	4571	3	way	way	NN
29232	4571	4	.	.	.
29232	4571	5	_	_	NNP
29232	4571	6	Take	take	VB
29232	4571	7	three	three	CD
29232	4571	8	large	large	JJ
29232	4571	9	oranges	orange	NNS
29232	4571	10	;	;	:
29232	4571	11	pare	pare	VB
29232	4571	12	and	and	CC
29232	4571	13	rub	rub	VB
29232	4571	14	them	-PRON-	PRP
29232	4571	15	with	with	IN
29232	4571	16	salt	salt	NN
29232	4571	17	;	;	:
29232	4571	18	boil	boil	VB
29232	4571	19	them	-PRON-	PRP
29232	4571	20	tender	tender	NN
29232	4571	21	and	and	CC
29232	4571	22	cut	cut	VBD
29232	4571	23	them	-PRON-	PRP
29232	4571	24	in	in	IN
29232	4571	25	halves	half	NNS
29232	4571	26	;	;	:
29232	4571	27	take	take	VB
29232	4571	28	out	out	RP
29232	4571	29	the	the	DT
29232	4571	30	seeds	seed	NNS
29232	4571	31	;	;	:
29232	4571	32	then	then	RB
29232	4571	33	beat	beat	VB
29232	4571	34	your	-PRON-	PRP$
29232	4571	35	oranges	orange	NNS
29232	4571	36	,	,	,
29232	4571	37	and	and	CC
29232	4571	38	rub	rub	VB
29232	4571	39	them	-PRON-	PRP
29232	4571	40	through	through	IN
29232	4571	41	a	a	DT
29232	4571	42	hair	hair	NN
29232	4571	43	sieve	sieve	JJ
29232	4571	44	till	till	IN
29232	4571	45	you	-PRON-	PRP
29232	4571	46	have	have	VBP
29232	4571	47	a	a	DT
29232	4571	48	pound	pound	NN
29232	4571	49	;	;	:
29232	4571	50	add	add	VB
29232	4571	51	one	one	CD
29232	4571	52	pound	pound	NN
29232	4571	53	and	and	CC
29232	4571	54	a	a	DT
29232	4571	55	quarter	quarter	NN
29232	4571	56	of	of	IN
29232	4571	57	double	double	JJ
29232	4571	58	-	-	HYPH
29232	4571	59	refined	refined	JJ
29232	4571	60	sugar	sugar	NN
29232	4571	61	,	,	,
29232	4571	62	boiled	boil	VBN
29232	4571	63	till	till	IN
29232	4571	64	it	-PRON-	PRP
29232	4571	65	comes	come	VBZ
29232	4571	66	to	to	IN
29232	4571	67	the	the	DT
29232	4571	68	consistency	consistency	NN
29232	4571	69	of	of	IN
29232	4571	70	sugar	sugar	NN
29232	4571	71	,	,	,
29232	4571	72	and	and	CC
29232	4571	73	put	put	VBD
29232	4571	74	in	in	RP
29232	4571	75	a	a	DT
29232	4571	76	pint	pint	NN
29232	4571	77	of	of	IN
29232	4571	78	strong	strong	JJ
29232	4571	79	juice	juice	NN
29232	4571	80	of	of	IN
29232	4571	81	pippins	pippin	NNS
29232	4571	82	and	and	CC
29232	4571	83	juice	juice	NN
29232	4571	84	of	of	IN
29232	4571	85	lemon	lemon	NN
29232	4571	86	;	;	:
29232	4571	87	keep	keep	VB
29232	4571	88	stirring	stir	VBG
29232	4571	89	it	-PRON-	PRP
29232	4571	90	on	on	IN
29232	4571	91	the	the	DT
29232	4571	92	fire	fire	NN
29232	4571	93	till	till	IN
29232	4571	94	the	the	DT
29232	4571	95	sugar	sugar	NN
29232	4571	96	is	be	VBZ
29232	4571	97	completely	completely	RB
29232	4571	98	melted	melt	VBN
29232	4571	99	.	.	.
29232	4572	1	_	_	NNP
29232	4572	2	Orange	Orange	NNP
29232	4572	3	Clove	Clove	NNP
29232	4572	4	Cake	Cake	NNP
29232	4572	5	.	.	.
29232	4572	6	_	_	NNP
29232	4572	7	Make	Make	NNP
29232	4572	8	a	a	DT
29232	4572	9	very	very	RB
29232	4572	10	strong	strong	JJ
29232	4572	11	jelly	jelly	NN
29232	4572	12	of	of	IN
29232	4572	13	apples	apple	NNS
29232	4572	14	,	,	,
29232	4572	15	and	and	CC
29232	4572	16	to	to	IN
29232	4572	17	every	every	DT
29232	4572	18	pint	pint	NN
29232	4572	19	of	of	IN
29232	4572	20	jelly	jelly	NNP
29232	4572	21	put	put	VBN
29232	4572	22	in	in	IN
29232	4572	23	the	the	DT
29232	4572	24	peel	peel	NN
29232	4572	25	of	of	IN
29232	4572	26	an	an	DT
29232	4572	27	orange	orange	NN
29232	4572	28	.	.	.
29232	4573	1	Set	set	VB
29232	4573	2	it	-PRON-	PRP
29232	4573	3	on	on	IN
29232	4573	4	a	a	DT
29232	4573	5	quick	quick	JJ
29232	4573	6	fire	fire	NN
29232	4573	7	,	,	,
29232	4573	8	and	and	CC
29232	4573	9	boil	boil	VB
29232	4573	10	it	-PRON-	PRP
29232	4573	11	well	well	RB
29232	4573	12	;	;	:
29232	4573	13	then	then	RB
29232	4573	14	run	run	VB
29232	4573	15	it	-PRON-	PRP
29232	4573	16	through	through	IN
29232	4573	17	a	a	DT
29232	4573	18	jelly	jelly	JJ
29232	4573	19	-	-	HYPH
29232	4573	20	bag	bag	NN
29232	4573	21	and	and	CC
29232	4573	22	measure	measure	VB
29232	4573	23	it	-PRON-	PRP
29232	4573	24	.	.	.
29232	4574	1	To	to	IN
29232	4574	2	every	every	DT
29232	4574	3	pint	pint	NN
29232	4574	4	take	take	VB
29232	4574	5	a	a	DT
29232	4574	6	pound	pound	NN
29232	4574	7	of	of	IN
29232	4574	8	fine	fine	JJ
29232	4574	9	sugar	sugar	NN
29232	4574	10	;	;	:
29232	4574	11	set	set	VBD
29232	4574	12	it	-PRON-	PRP
29232	4574	13	on	on	IN
29232	4574	14	the	the	DT
29232	4574	15	fire	fire	NN
29232	4574	16	,	,	,
29232	4574	17	make	make	VB
29232	4574	18	it	-PRON-	PRP
29232	4574	19	scalding	scald	VBG
29232	4574	20	hot	hot	JJ
29232	4574	21	,	,	,
29232	4574	22	and	and	CC
29232	4574	23	strain	strain	VB
29232	4574	24	it	-PRON-	PRP
29232	4574	25	from	from	IN
29232	4574	26	the	the	DT
29232	4574	27	scum	scum	NN
29232	4574	28	.	.	.
29232	4575	1	Take	take	VB
29232	4575	2	the	the	DT
29232	4575	3	orange	orange	NN
29232	4575	4	-	-	HYPH
29232	4575	5	peel	peel	NN
29232	4575	6	,	,	,
29232	4575	7	boiled	boil	VBD
29232	4575	8	very	very	RB
29232	4575	9	tender	tender	NN
29232	4575	10	,	,	,
29232	4575	11	shred	shre	VBD
29232	4575	12	it	-PRON-	PRP
29232	4575	13	very	very	RB
29232	4575	14	small	small	JJ
29232	4575	15	,	,	,
29232	4575	16	and	and	CC
29232	4575	17	put	put	VBD
29232	4575	18	it	-PRON-	PRP
29232	4575	19	into	into	IN
29232	4575	20	it	-PRON-	PRP
29232	4575	21	;	;	:
29232	4575	22	give	give	VB
29232	4575	23	it	-PRON-	PRP
29232	4575	24	another	another	DT
29232	4575	25	scald	scald	NN
29232	4575	26	,	,	,
29232	4575	27	and	and	CC
29232	4575	28	serve	serve	VB
29232	4575	29	it	-PRON-	PRP
29232	4575	30	out	out	RP
29232	4575	31	.	.	.
29232	4576	1	Lemon	lemon	NN
29232	4576	2	clove	clove	NN
29232	4576	3	cake	cake	NN
29232	4576	4	may	may	MD
29232	4576	5	be	be	VB
29232	4576	6	done	do	VBN
29232	4576	7	the	the	DT
29232	4576	8	same	same	JJ
29232	4576	9	way	way	NN
29232	4576	10	,	,	,
29232	4576	11	but	but	CC
29232	4576	12	you	-PRON-	PRP
29232	4576	13	must	must	MD
29232	4576	14	scald	scald	VB
29232	4576	15	the	the	DT
29232	4576	16	peel	peel	NN
29232	4576	17	before	before	IN
29232	4576	18	the	the	DT
29232	4576	19	sugar	sugar	NN
29232	4576	20	is	be	VBZ
29232	4576	21	put	put	VBN
29232	4576	22	in	in	RP
29232	4576	23	.	.	.
29232	4577	1	_	_	NNP
29232	4577	2	Orange	Orange	NNP
29232	4577	3	-	-	HYPH
29232	4577	4	flower	flower	NNP
29232	4577	5	Cakes	Cakes	NNPS
29232	4577	6	.	.	.
29232	4577	7	_	_	NNP
29232	4577	8	Dip	Dip	NNP
29232	4577	9	sugar	sugar	NN
29232	4577	10	in	in	IN
29232	4577	11	water	water	NN
29232	4577	12	,	,	,
29232	4577	13	and	and	CC
29232	4577	14	let	let	VB
29232	4577	15	it	-PRON-	PRP
29232	4577	16	boil	boil	VB
29232	4577	17	over	over	IN
29232	4577	18	a	a	DT
29232	4577	19	quick	quick	JJ
29232	4577	20	fire	fire	NN
29232	4577	21	till	till	IN
29232	4577	22	it	-PRON-	PRP
29232	4577	23	is	be	VBZ
29232	4577	24	almost	almost	RB
29232	4577	25	dry	dry	JJ
29232	4577	26	sugar	sugar	NN
29232	4577	27	again	again	RB
29232	4577	28	.	.	.
29232	4578	1	To	to	TO
29232	4578	2	half	half	PDT
29232	4578	3	a	a	DT
29232	4578	4	pound	pound	NN
29232	4578	5	of	of	IN
29232	4578	6	sugar	sugar	NN
29232	4578	7	,	,	,
29232	4578	8	when	when	WRB
29232	4578	9	it	-PRON-	PRP
29232	4578	10	is	be	VBZ
29232	4578	11	perfectly	perfectly	RB
29232	4578	12	clear	clear	JJ
29232	4578	13	,	,	,
29232	4578	14	add	add	VB
29232	4578	15	seven	seven	CD
29232	4578	16	spoonfuls	spoonful	NNS
29232	4578	17	of	of	IN
29232	4578	18	water	water	NN
29232	4578	19	;	;	:
29232	4578	20	then	then	RB
29232	4578	21	put	put	VB
29232	4578	22	in	in	IN
29232	4578	23	the	the	DT
29232	4578	24	orange	orange	NN
29232	4578	25	-	-	HYPH
29232	4578	26	flowers	flower	NNS
29232	4578	27	:	:	:
29232	4578	28	just	just	RB
29232	4578	29	give	give	VB
29232	4578	30	the	the	DT
29232	4578	31	mixture	mixture	NN
29232	4578	32	a	a	DT
29232	4578	33	boil	boil	NN
29232	4578	34	up	up	RP
29232	4578	35	;	;	:
29232	4578	36	drop	drop	VB
29232	4578	37	it	-PRON-	PRP
29232	4578	38	on	on	IN
29232	4578	39	china	china	NNP
29232	4578	40	or	or	CC
29232	4578	41	silver	silver	NN
29232	4578	42	plates	plate	NNS
29232	4578	43	,	,	,
29232	4578	44	and	and	CC
29232	4578	45	set	set	VBD
29232	4578	46	them	-PRON-	PRP
29232	4578	47	in	in	IN
29232	4578	48	the	the	DT
29232	4578	49	sun	sun	NN
29232	4578	50	till	till	IN
29232	4578	51	the	the	DT
29232	4578	52	cakes	cake	NNS
29232	4578	53	are	be	VBP
29232	4578	54	dry	dry	JJ
29232	4578	55	enough	enough	RB
29232	4578	56	to	to	TO
29232	4578	57	be	be	VB
29232	4578	58	taken	take	VBN
29232	4578	59	off	off	RP
29232	4578	60	.	.	.
29232	4579	1	_	_	NNP
29232	4579	2	Plum	Plum	NNP
29232	4579	3	Cake	Cake	NNP
29232	4579	4	.	.	.
29232	4579	5	_	_	NNP
29232	4579	6	No	no	UH
29232	4579	7	.	.	.
29232	4580	1	1	1	LS
29232	4580	2	.	.	.
29232	4581	1	Take	take	VB
29232	4581	2	eight	eight	CD
29232	4581	3	pounds	pound	NNS
29232	4581	4	and	and	CC
29232	4581	5	three	three	CD
29232	4581	6	quarters	quarter	NNS
29232	4581	7	of	of	IN
29232	4581	8	fine	fine	JJ
29232	4581	9	flour	flour	NN
29232	4581	10	well	well	RB
29232	4581	11	dried	dry	VBN
29232	4581	12	and	and	CC
29232	4581	13	sifted	sift	VBN
29232	4581	14	,	,	,
29232	4581	15	one	one	CD
29232	4581	16	ounce	ounce	NN
29232	4581	17	of	of	IN
29232	4581	18	beaten	beat	VBN
29232	4581	19	mace	mace	NN
29232	4581	20	,	,	,
29232	4581	21	one	one	CD
29232	4581	22	pound	pound	NN
29232	4581	23	and	and	CC
29232	4581	24	a	a	DT
29232	4581	25	half	half	NN
29232	4581	26	of	of	IN
29232	4581	27	sugar	sugar	NN
29232	4581	28	.	.	.
29232	4582	1	Mix	mix	VB
29232	4582	2	them	-PRON-	PRP
29232	4582	3	together	together	RB
29232	4582	4	,	,	,
29232	4582	5	and	and	CC
29232	4582	6	take	take	VB
29232	4582	7	one	one	CD
29232	4582	8	quart	quart	NN
29232	4582	9	of	of	IN
29232	4582	10	cream	cream	NN
29232	4582	11	and	and	CC
29232	4582	12	six	six	CD
29232	4582	13	pounds	pound	NNS
29232	4582	14	of	of	IN
29232	4582	15	butter	butter	NN
29232	4582	16	,	,	,
29232	4582	17	put	put	VBN
29232	4582	18	together	together	RB
29232	4582	19	,	,	,
29232	4582	20	and	and	CC
29232	4582	21	set	set	VBD
29232	4582	22	them	-PRON-	PRP
29232	4582	23	over	over	IN
29232	4582	24	the	the	DT
29232	4582	25	fire	fire	NN
29232	4582	26	till	till	IN
29232	4582	27	the	the	DT
29232	4582	28	butter	butter	NN
29232	4582	29	is	be	VBZ
29232	4582	30	melted	melt	VBN
29232	4582	31	.	.	.
29232	4583	1	Then	then	RB
29232	4583	2	take	take	VB
29232	4583	3	thirty	thirty	CD
29232	4583	4	-	-	HYPH
29232	4583	5	three	three	CD
29232	4583	6	eggs	egg	NNS
29232	4583	7	,	,	,
29232	4583	8	one	one	CD
29232	4583	9	quart	quart	NN
29232	4583	10	of	of	IN
29232	4583	11	yest	yest	NN
29232	4583	12	,	,	,
29232	4583	13	and	and	CC
29232	4583	14	twelve	twelve	CD
29232	4583	15	spoonfuls	spoonful	NNS
29232	4583	16	of	of	IN
29232	4583	17	sack	sack	NN
29232	4583	18	;	;	:
29232	4583	19	put	put	VB
29232	4583	20	it	-PRON-	PRP
29232	4583	21	into	into	IN
29232	4583	22	the	the	DT
29232	4583	23	flour	flour	NN
29232	4583	24	,	,	,
29232	4583	25	stir	stir	VB
29232	4583	26	it	-PRON-	PRP
29232	4583	27	well	well	RB
29232	4583	28	together	together	RB
29232	4583	29	,	,	,
29232	4583	30	and	and	CC
29232	4583	31	,	,	,
29232	4583	32	when	when	WRB
29232	4583	33	well	well	RB
29232	4583	34	mixed	mixed	JJ
29232	4583	35	,	,	,
29232	4583	36	set	set	VBD
29232	4583	37	it	-PRON-	PRP
29232	4583	38	before	before	IN
29232	4583	39	the	the	DT
29232	4583	40	fire	fire	NN
29232	4583	41	to	to	TO
29232	4583	42	rise	rise	VB
29232	4583	43	for	for	IN
29232	4583	44	an	an	DT
29232	4583	45	hour	hour	NN
29232	4583	46	.	.	.
29232	4584	1	Then	then	RB
29232	4584	2	take	take	VB
29232	4584	3	ten	ten	JJ
29232	4584	4	pounds	pound	NNS
29232	4584	5	of	of	IN
29232	4584	6	currants	currant	NNS
29232	4584	7	washed	wash	VBD
29232	4584	8	and	and	CC
29232	4584	9	dried	dry	VBD
29232	4584	10	,	,	,
29232	4584	11	and	and	CC
29232	4584	12	set	set	VBD
29232	4584	13	them	-PRON-	PRP
29232	4584	14	to	to	TO
29232	4584	15	dry	dry	VB
29232	4584	16	before	before	IN
29232	4584	17	the	the	DT
29232	4584	18	fire	fire	NN
29232	4584	19	,	,	,
29232	4584	20	one	one	CD
29232	4584	21	pound	pound	NN
29232	4584	22	of	of	IN
29232	4584	23	citron	citron	NN
29232	4584	24	minced	mince	VBN
29232	4584	25	,	,	,
29232	4584	26	one	one	CD
29232	4584	27	pound	pound	NN
29232	4584	28	of	of	IN
29232	4584	29	orange	orange	NN
29232	4584	30	and	and	CC
29232	4584	31	lemon	lemon	NN
29232	4584	32	-	-	HYPH
29232	4584	33	peel	peel	NN
29232	4584	34	together	together	RB
29232	4584	35	,	,	,
29232	4584	36	sliced	slice	VBN
29232	4584	37	.	.	.
29232	4585	1	When	when	WRB
29232	4585	2	your	-PRON-	PRP$
29232	4585	3	oven	oven	NN
29232	4585	4	is	be	VBZ
29232	4585	5	ready	ready	JJ
29232	4585	6	,	,	,
29232	4585	7	stir	stir	VB
29232	4585	8	your	-PRON-	PRP$
29232	4585	9	cake	cake	NN
29232	4585	10	thoroughly	thoroughly	RB
29232	4585	11	;	;	,
29232	4585	12	put	put	VBN
29232	4585	13	in	in	IN
29232	4585	14	your	-PRON-	PRP$
29232	4585	15	sweetmeats	sweetmeat	NNS
29232	4585	16	and	and	CC
29232	4585	17	currants	currant	NNS
29232	4585	18	;	;	:
29232	4585	19	mix	mix	VB
29232	4585	20	them	-PRON-	PRP
29232	4585	21	well	well	RB
29232	4585	22	in	in	RB
29232	4585	23	,	,	,
29232	4585	24	and	and	CC
29232	4585	25	put	put	VBN
29232	4585	26	into	into	IN
29232	4585	27	tin	tin	JJ
29232	4585	28	hoops	hoop	NNS
29232	4585	29	.	.	.
29232	4586	1	The	the	DT
29232	4586	2	quantity	quantity	NN
29232	4586	3	here	here	RB
29232	4586	4	given	give	VBN
29232	4586	5	will	will	MD
29232	4586	6	make	make	VB
29232	4586	7	two	two	CD
29232	4586	8	large	large	JJ
29232	4586	9	cakes	cake	NNS
29232	4586	10	,	,	,
29232	4586	11	which	which	WDT
29232	4586	12	will	will	MD
29232	4586	13	take	take	VB
29232	4586	14	two	two	CD
29232	4586	15	hours	hour	NNS
29232	4586	16	'	'	POS
29232	4586	17	baking	baking	NN
29232	4586	18	.	.	.
29232	4587	1	_	_	NNP
29232	4587	2	Plum	Plum	NNP
29232	4587	3	Cake	Cake	NNP
29232	4587	4	.	.	.
29232	4587	5	_	_	NNP
29232	4587	6	No	no	UH
29232	4587	7	.	.	.
29232	4588	1	2	2	LS
29232	4588	2	.	.	.
29232	4589	1	One	one	CD
29232	4589	2	pound	pound	NN
29232	4589	3	of	of	IN
29232	4589	4	fine	fine	JJ
29232	4589	5	flour	flour	NN
29232	4589	6	well	well	RB
29232	4589	7	dried	dry	VBN
29232	4589	8	and	and	CC
29232	4589	9	sifted	sift	VBN
29232	4589	10	,	,	,
29232	4589	11	three	three	CD
29232	4589	12	quarters	quarter	NNS
29232	4589	13	of	of	IN
29232	4589	14	a	a	DT
29232	4589	15	pound	pound	NN
29232	4589	16	of	of	IN
29232	4589	17	fine	fine	JJ
29232	4589	18	sugar	sugar	NN
29232	4589	19	,	,	,
29232	4589	20	also	also	RB
29232	4589	21	well	well	RB
29232	4589	22	dried	dry	VBN
29232	4589	23	and	and	CC
29232	4589	24	sifted	sift	VBN
29232	4589	25	.	.	.
29232	4590	1	Work	work	VB
29232	4590	2	one	one	CD
29232	4590	3	pound	pound	NN
29232	4590	4	to	to	IN
29232	4590	5	a	a	DT
29232	4590	6	cream	cream	NN
29232	4590	7	with	with	IN
29232	4590	8	a	a	DT
29232	4590	9	noggin	noggin	NN
29232	4590	10	of	of	IN
29232	4590	11	brandy	brandy	NN
29232	4590	12	;	;	:
29232	4590	13	then	then	RB
29232	4590	14	add	add	VB
29232	4590	15	to	to	IN
29232	4590	16	it	-PRON-	PRP
29232	4590	17	by	by	IN
29232	4590	18	degrees	degree	NNS
29232	4590	19	your	-PRON-	PRP$
29232	4590	20	sugar	sugar	NN
29232	4590	21	,	,	,
29232	4590	22	continuing	continue	VBG
29232	4590	23	to	to	TO
29232	4590	24	beat	beat	VB
29232	4590	25	it	-PRON-	PRP
29232	4590	26	very	very	RB
29232	4590	27	light	light	JJ
29232	4590	28	.	.	.
29232	4591	1	Beat	beat	VB
29232	4591	2	the	the	DT
29232	4591	3	yolks	yolk	NNS
29232	4591	4	of	of	IN
29232	4591	5	ten	ten	CD
29232	4591	6	eggs	egg	NNS
29232	4591	7	extremely	extremely	RB
29232	4591	8	light	light	JJ
29232	4591	9	;	;	:
29232	4591	10	then	then	RB
29232	4591	11	put	put	VB
29232	4591	12	them	-PRON-	PRP
29232	4591	13	into	into	IN
29232	4591	14	the	the	DT
29232	4591	15	butter	butter	NN
29232	4591	16	and	and	CC
29232	4591	17	sugar	sugar	NN
29232	4591	18	,	,	,
29232	4591	19	a	a	DT
29232	4591	20	spoonful	spoonful	JJ
29232	4591	21	at	at	IN
29232	4591	22	a	a	DT
29232	4591	23	time	time	NN
29232	4591	24	;	;	:
29232	4591	25	beat	beat	VBD
29232	4591	26	the	the	DT
29232	4591	27	whites	white	NNS
29232	4591	28	very	very	RB
29232	4591	29	light	light	JJ
29232	4591	30	,	,	,
29232	4591	31	and	and	CC
29232	4591	32	when	when	WRB
29232	4591	33	you	-PRON-	PRP
29232	4591	34	add	add	VBP
29232	4591	35	the	the	DT
29232	4591	36	flour	flour	NN
29232	4591	37	,	,	,
29232	4591	38	which	which	WDT
29232	4591	39	should	should	MD
29232	4591	40	be	be	VB
29232	4591	41	by	by	IN
29232	4591	42	degrees	degree	NNS
29232	4591	43	,	,	,
29232	4591	44	put	put	VBN
29232	4591	45	in	in	IN
29232	4591	46	the	the	DT
29232	4591	47	whites	white	NNS
29232	4591	48	a	a	DT
29232	4591	49	spoonful	spoonful	JJ
29232	4591	50	at	at	IN
29232	4591	51	a	a	DT
29232	4591	52	time	time	NN
29232	4591	53	;	;	:
29232	4591	54	add	add	VB
29232	4591	55	a	a	DT
29232	4591	56	grated	grate	VBN
29232	4591	57	nutmeg	nutmeg	NN
29232	4591	58	and	and	CC
29232	4591	59	a	a	DT
29232	4591	60	little	little	JJ
29232	4591	61	beaten	beat	VBN
29232	4591	62	mace	mace	NN
29232	4591	63	,	,	,
29232	4591	64	and	and	CC
29232	4591	65	a	a	DT
29232	4591	66	good	good	JJ
29232	4591	67	pound	pound	NN
29232	4591	68	of	of	IN
29232	4591	69	currants	currant	NNS
29232	4591	70	,	,	,
29232	4591	71	washed	wash	VBD
29232	4591	72	,	,	,
29232	4591	73	dried	dry	VBN
29232	4591	74	,	,	,
29232	4591	75	and	and	CC
29232	4591	76	picked	pick	VBD
29232	4591	77	,	,	,
29232	4591	78	with	with	IN
29232	4591	79	a	a	DT
29232	4591	80	little	little	JJ
29232	4591	81	of	of	IN
29232	4591	82	the	the	DT
29232	4591	83	flour	flour	NN
29232	4591	84	rubbed	rub	VBN
29232	4591	85	about	about	IN
29232	4591	86	them	-PRON-	PRP
29232	4591	87	.	.	.
29232	4592	1	Work	work	VB
29232	4592	2	them	-PRON-	PRP
29232	4592	3	into	into	IN
29232	4592	4	the	the	DT
29232	4592	5	cake	cake	NN
29232	4592	6	.	.	.
29232	4593	1	Cut	cut	NN
29232	4593	2	in	in	IN
29232	4593	3	thin	thin	JJ
29232	4593	4	slices	slice	NNS
29232	4593	5	a	a	DT
29232	4593	6	quarter	quarter	NN
29232	4593	7	of	of	IN
29232	4593	8	a	a	DT
29232	4593	9	pound	pound	NN
29232	4593	10	of	of	IN
29232	4593	11	blanched	blanch	VBN
29232	4593	12	almonds	almond	NNS
29232	4593	13	,	,	,
29232	4593	14	and	and	CC
29232	4593	15	two	two	CD
29232	4593	16	ounces	ounce	NNS
29232	4593	17	of	of	IN
29232	4593	18	citron	citron	NN
29232	4593	19	and	and	CC
29232	4593	20	candied	candy	VBD
29232	4593	21	orange	orange	NN
29232	4593	22	-	-	HYPH
29232	4593	23	peel	peel	NN
29232	4593	24	.	.	.
29232	4594	1	Between	between	IN
29232	4594	2	every	every	DT
29232	4594	3	layer	layer	NN
29232	4594	4	of	of	IN
29232	4594	5	cake	cake	NN
29232	4594	6	,	,	,
29232	4594	7	as	as	IN
29232	4594	8	you	-PRON-	PRP
29232	4594	9	put	put	VBP
29232	4594	10	it	-PRON-	PRP
29232	4594	11	into	into	IN
29232	4594	12	the	the	DT
29232	4594	13	hoop	hoop	NN
29232	4594	14	,	,	,
29232	4594	15	put	put	VBN
29232	4594	16	in	in	IN
29232	4594	17	the	the	DT
29232	4594	18	sweetmeats	sweetmeat	NNS
29232	4594	19	,	,	,
29232	4594	20	and	and	CC
29232	4594	21	bake	bake	VB
29232	4594	22	it	-PRON-	PRP
29232	4594	23	two	two	CD
29232	4594	24	hours	hour	NNS
29232	4594	25	.	.	.
29232	4595	1	_	_	NNP
29232	4595	2	Plum	Plum	NNP
29232	4595	3	Cake	Cake	NNP
29232	4595	4	.	.	.
29232	4595	5	_	_	NNP
29232	4595	6	No	no	UH
29232	4595	7	.	.	.
29232	4596	1	3	3	LS
29232	4596	2	.	.	.
29232	4597	1	Rub	rub	VB
29232	4597	2	one	one	CD
29232	4597	3	pound	pound	NN
29232	4597	4	of	of	IN
29232	4597	5	butter	butter	NN
29232	4597	6	into	into	IN
29232	4597	7	two	two	CD
29232	4597	8	pounds	pound	NNS
29232	4597	9	of	of	IN
29232	4597	10	flour	flour	NN
29232	4597	11	;	;	:
29232	4597	12	take	take	VB
29232	4597	13	one	one	CD
29232	4597	14	pound	pound	NN
29232	4597	15	of	of	IN
29232	4597	16	sugar	sugar	NN
29232	4597	17	,	,	,
29232	4597	18	one	one	CD
29232	4597	19	pound	pound	NN
29232	4597	20	of	of	IN
29232	4597	21	currants	currant	NNS
29232	4597	22	,	,	,
29232	4597	23	and	and	CC
29232	4597	24	mix	mix	VB
29232	4597	25	them	-PRON-	PRP
29232	4597	26	with	with	IN
29232	4597	27	four	four	CD
29232	4597	28	eggs	egg	NNS
29232	4597	29	;	;	:
29232	4597	30	make	make	VB
29232	4597	31	them	-PRON-	PRP
29232	4597	32	into	into	IN
29232	4597	33	little	little	JJ
29232	4597	34	round	round	JJ
29232	4597	35	cakes	cake	NNS
29232	4597	36	,	,	,
29232	4597	37	and	and	CC
29232	4597	38	bake	bake	VB
29232	4597	39	them	-PRON-	PRP
29232	4597	40	on	on	IN
29232	4597	41	tins	tin	NNS
29232	4597	42	.	.	.
29232	4598	1	Half	half	PDT
29232	4598	2	this	this	DT
29232	4598	3	quantity	quantity	NN
29232	4598	4	is	be	VBZ
29232	4598	5	sufficient	sufficient	JJ
29232	4598	6	to	to	TO
29232	4598	7	make	make	VB
29232	4598	8	at	at	IN
29232	4598	9	a	a	DT
29232	4598	10	time	time	NN
29232	4598	11	.	.	.
29232	4599	1	_	_	NNP
29232	4599	2	Clear	Clear	NNP
29232	4599	3	Plum	Plum	NNP
29232	4599	4	Cake	Cake	NNP
29232	4599	5	.	.	.
29232	4599	6	_	_	NNP
29232	4599	7	Make	Make	NNP
29232	4599	8	apple	apple	NN
29232	4599	9	jelly	jelly	RB
29232	4599	10	rather	rather	RB
29232	4599	11	strong	strong	JJ
29232	4599	12	,	,	,
29232	4599	13	and	and	CC
29232	4599	14	strain	strain	VB
29232	4599	15	it	-PRON-	PRP
29232	4599	16	through	through	IN
29232	4599	17	a	a	DT
29232	4599	18	woollen	woollen	JJ
29232	4599	19	bag	bag	NN
29232	4599	20	.	.	.
29232	4600	1	Put	put	VB
29232	4600	2	as	as	RB
29232	4600	3	many	many	JJ
29232	4600	4	white	white	JJ
29232	4600	5	pear	pear	NN
29232	4600	6	plums	plum	NNS
29232	4600	7	as	as	IN
29232	4600	8	will	will	MD
29232	4600	9	give	give	VB
29232	4600	10	a	a	DT
29232	4600	11	flavour	flavour	NN
29232	4600	12	to	to	IN
29232	4600	13	the	the	DT
29232	4600	14	jelly	jelly	NN
29232	4600	15	;	;	:
29232	4600	16	let	let	VB
29232	4600	17	it	-PRON-	PRP
29232	4600	18	boil	boil	VB
29232	4600	19	;	;	:
29232	4600	20	strain	strain	VB
29232	4600	21	it	-PRON-	PRP
29232	4600	22	again	again	RB
29232	4600	23	through	through	IN
29232	4600	24	the	the	DT
29232	4600	25	bag	bag	NN
29232	4600	26	,	,	,
29232	4600	27	and	and	CC
29232	4600	28	boil	boil	VB
29232	4600	29	up	up	RP
29232	4600	30	as	as	RB
29232	4600	31	many	many	JJ
29232	4600	32	pounds	pound	NNS
29232	4600	33	of	of	IN
29232	4600	34	fine	fine	JJ
29232	4600	35	sugar	sugar	NN
29232	4600	36	for	for	IN
29232	4600	37	a	a	DT
29232	4600	38	candy	candy	NN
29232	4600	39	as	as	IN
29232	4600	40	you	-PRON-	PRP
29232	4600	41	had	have	VBD
29232	4600	42	pints	pint	NNS
29232	4600	43	of	of	IN
29232	4600	44	jelly	jelly	NNP
29232	4600	45	;	;	,
29232	4600	46	and	and	CC
29232	4600	47	when	when	WRB
29232	4600	48	your	-PRON-	PRP$
29232	4600	49	sugar	sugar	NN
29232	4600	50	is	be	VBZ
29232	4600	51	boiled	boil	VBN
29232	4600	52	very	very	RB
29232	4600	53	high	high	JJ
29232	4600	54	,	,	,
29232	4600	55	add	add	VB
29232	4600	56	your	-PRON-	PRP$
29232	4600	57	jelly	jelly	NN
29232	4600	58	;	;	:
29232	4600	59	just	just	RB
29232	4600	60	scald	scald	VB
29232	4600	61	it	-PRON-	PRP
29232	4600	62	over	over	IN
29232	4600	63	the	the	DT
29232	4600	64	fire	fire	NN
29232	4600	65	;	;	:
29232	4600	66	put	put	VB
29232	4600	67	it	-PRON-	PRP
29232	4600	68	in	in	IN
29232	4600	69	little	little	JJ
29232	4600	70	pots	pot	NNS
29232	4600	71	,	,	,
29232	4600	72	and	and	CC
29232	4600	73	let	let	VB
29232	4600	74	it	-PRON-	PRP
29232	4600	75	stand	stand	VB
29232	4600	76	with	with	IN
29232	4600	77	a	a	DT
29232	4600	78	constant	constant	JJ
29232	4600	79	fire	fire	NN
29232	4600	80	.	.	.
29232	4601	1	_	_	NNP
29232	4601	2	Portugal	Portugal	NNP
29232	4601	3	Cakes	Cakes	NNP
29232	4601	4	.	.	.
29232	4601	5	_	_	NNP
29232	4601	6	Put	Put	NNP
29232	4601	7	one	one	CD
29232	4601	8	pound	pound	NN
29232	4601	9	of	of	IN
29232	4601	10	fine	fine	JJ
29232	4601	11	sugar	sugar	NN
29232	4601	12	,	,	,
29232	4601	13	well	well	RB
29232	4601	14	beaten	beat	VBN
29232	4601	15	and	and	CC
29232	4601	16	sifted	sift	VBN
29232	4601	17	,	,	,
29232	4601	18	one	one	CD
29232	4601	19	pound	pound	NN
29232	4601	20	of	of	IN
29232	4601	21	fresh	fresh	JJ
29232	4601	22	butter	butter	NN
29232	4601	23	,	,	,
29232	4601	24	five	five	CD
29232	4601	25	eggs	egg	NNS
29232	4601	26	,	,	,
29232	4601	27	and	and	CC
29232	4601	28	a	a	DT
29232	4601	29	little	little	JJ
29232	4601	30	beaten	beat	VBN
29232	4601	31	mace	mace	NN
29232	4601	32	,	,	,
29232	4601	33	into	into	IN
29232	4601	34	a	a	DT
29232	4601	35	flat	flat	JJ
29232	4601	36	pan	pan	NN
29232	4601	37	:	:	:
29232	4601	38	beat	beat	VB
29232	4601	39	it	-PRON-	PRP
29232	4601	40	up	up	RP
29232	4601	41	with	with	IN
29232	4601	42	your	-PRON-	PRP$
29232	4601	43	hand	hand	NN
29232	4601	44	until	until	IN
29232	4601	45	it	-PRON-	PRP
29232	4601	46	is	be	VBZ
29232	4601	47	very	very	RB
29232	4601	48	light	light	JJ
29232	4601	49	;	;	:
29232	4601	50	then	then	RB
29232	4601	51	put	put	VBN
29232	4601	52	in	in	RP
29232	4601	53	by	by	IN
29232	4601	54	degrees	degree	NNS
29232	4601	55	one	one	CD
29232	4601	56	pound	pound	NN
29232	4601	57	of	of	IN
29232	4601	58	fine	fine	JJ
29232	4601	59	flour	flour	NN
29232	4601	60	well	well	RB
29232	4601	61	dried	dry	VBN
29232	4601	62	and	and	CC
29232	4601	63	sifted	sift	VBN
29232	4601	64	,	,	,
29232	4601	65	half	half	PDT
29232	4601	66	a	a	DT
29232	4601	67	pound	pound	NN
29232	4601	68	of	of	IN
29232	4601	69	currants	currant	NNS
29232	4601	70	picked	pick	VBN
29232	4601	71	,	,	,
29232	4601	72	washed	wash	VBD
29232	4601	73	,	,	,
29232	4601	74	and	and	CC
29232	4601	75	well	well	RB
29232	4601	76	dried	dry	VBN
29232	4601	77	;	;	:
29232	4601	78	beat	beat	VBD
29232	4601	79	them	-PRON-	PRP
29232	4601	80	together	together	RB
29232	4601	81	till	till	IN
29232	4601	82	very	very	RB
29232	4601	83	light	light	JJ
29232	4601	84	;	;	:
29232	4601	85	bake	bake	VB
29232	4601	86	them	-PRON-	PRP
29232	4601	87	in	in	IN
29232	4601	88	heart	heart	NN
29232	4601	89	pans	pan	NNS
29232	4601	90	in	in	IN
29232	4601	91	a	a	DT
29232	4601	92	slack	slack	NN
29232	4601	93	oven	oven	NN
29232	4601	94	.	.	.
29232	4602	1	_	_	NNP
29232	4602	2	Potato	Potato	NNP
29232	4602	3	Cakes	Cakes	NNPS
29232	4602	4	.	.	.
29232	4602	5	_	_	NNP
29232	4602	6	Roast	Roast	NNP
29232	4602	7	or	or	CC
29232	4602	8	bake	bake	VB
29232	4602	9	mealy	mealy	NNP
29232	4602	10	potatoes	potato	NNS
29232	4602	11	,	,	,
29232	4602	12	as	as	IN
29232	4602	13	they	-PRON-	PRP
29232	4602	14	are	be	VBP
29232	4602	15	drier	dry	JJR
29232	4602	16	and	and	CC
29232	4602	17	lighter	light	JJR
29232	4602	18	when	when	WRB
29232	4602	19	done	do	VBN
29232	4602	20	that	that	DT
29232	4602	21	way	way	NN
29232	4602	22	than	than	IN
29232	4602	23	boiled	boil	VBN
29232	4602	24	;	;	:
29232	4602	25	peel	peel	VB
29232	4602	26	them	-PRON-	PRP
29232	4602	27	,	,	,
29232	4602	28	and	and	CC
29232	4602	29	beat	beat	VBD
29232	4602	30	them	-PRON-	PRP
29232	4602	31	in	in	IN
29232	4602	32	a	a	DT
29232	4602	33	mortar	mortar	NN
29232	4602	34	with	with	IN
29232	4602	35	a	a	DT
29232	4602	36	little	little	JJ
29232	4602	37	cream	cream	NN
29232	4602	38	or	or	CC
29232	4602	39	melted	melted	JJ
29232	4602	40	butter	butter	NN
29232	4602	41	;	;	:
29232	4602	42	add	add	VB
29232	4602	43	some	some	DT
29232	4602	44	yolks	yolk	NNS
29232	4602	45	of	of	IN
29232	4602	46	eggs	egg	NNS
29232	4602	47	,	,	,
29232	4602	48	a	a	DT
29232	4602	49	little	little	JJ
29232	4602	50	sack	sack	NN
29232	4602	51	,	,	,
29232	4602	52	sugar	sugar	NN
29232	4602	53	,	,	,
29232	4602	54	a	a	DT
29232	4602	55	little	little	JJ
29232	4602	56	beaten	beat	VBN
29232	4602	57	mace	mace	NN
29232	4602	58	,	,	,
29232	4602	59	and	and	CC
29232	4602	60	nutmeg	nutmeg	NN
29232	4602	61	:	:	:
29232	4602	62	work	work	VB
29232	4602	63	it	-PRON-	PRP
29232	4602	64	into	into	IN
29232	4602	65	a	a	DT
29232	4602	66	light	light	JJ
29232	4602	67	paste	paste	NN
29232	4602	68	,	,	,
29232	4602	69	then	then	RB
29232	4602	70	make	make	VB
29232	4602	71	it	-PRON-	PRP
29232	4602	72	into	into	IN
29232	4602	73	cakes	cake	NNS
29232	4602	74	of	of	IN
29232	4602	75	what	what	WDT
29232	4602	76	shape	shape	NN
29232	4602	77	you	-PRON-	PRP
29232	4602	78	please	please	VBP
29232	4602	79	with	with	IN
29232	4602	80	moulds	mould	NNS
29232	4602	81	.	.	.
29232	4603	1	Fry	fry	PRP
29232	4603	2	them	-PRON-	PRP
29232	4603	3	brown	brown	VBD
29232	4603	4	in	in	IN
29232	4603	5	the	the	DT
29232	4603	6	best	good	JJS
29232	4603	7	fresh	fresh	JJ
29232	4603	8	butter	butter	NN
29232	4603	9	;	;	:
29232	4603	10	serve	serve	VB
29232	4603	11	them	-PRON-	PRP
29232	4603	12	with	with	IN
29232	4603	13	sack	sack	NN
29232	4603	14	and	and	CC
29232	4603	15	sugar	sugar	NN
29232	4603	16	.	.	.
29232	4604	1	_	_	NNP
29232	4604	2	Pound	Pound	NNP
29232	4604	3	Cake	Cake	NNP
29232	4604	4	.	.	.
29232	4604	5	_	_	NNP
29232	4604	6	Take	take	VB
29232	4604	7	a	a	DT
29232	4604	8	pound	pound	NN
29232	4604	9	of	of	IN
29232	4604	10	flour	flour	NN
29232	4604	11	and	and	CC
29232	4604	12	a	a	DT
29232	4604	13	pound	pound	NN
29232	4604	14	of	of	IN
29232	4604	15	butter	butter	NN
29232	4604	16	;	;	:
29232	4604	17	beat	beat	VBN
29232	4604	18	to	to	IN
29232	4604	19	a	a	DT
29232	4604	20	cream	cream	NN
29232	4604	21	eight	eight	CD
29232	4604	22	eggs	egg	NNS
29232	4604	23	,	,	,
29232	4604	24	leaving	leave	VBG
29232	4604	25	out	out	RP
29232	4604	26	the	the	DT
29232	4604	27	whites	white	NNS
29232	4604	28	of	of	IN
29232	4604	29	four	four	CD
29232	4604	30	,	,	,
29232	4604	31	and	and	CC
29232	4604	32	beat	beat	VBD
29232	4604	33	them	-PRON-	PRP
29232	4604	34	up	up	RP
29232	4604	35	with	with	IN
29232	4604	36	the	the	DT
29232	4604	37	butter	butter	NN
29232	4604	38	.	.	.
29232	4605	1	Put	put	VB
29232	4605	2	the	the	DT
29232	4605	3	flour	flour	NN
29232	4605	4	in	in	IN
29232	4605	5	by	by	IN
29232	4605	6	degrees	degree	NNS
29232	4605	7	,	,	,
29232	4605	8	one	one	CD
29232	4605	9	pound	pound	NN
29232	4605	10	of	of	IN
29232	4605	11	sugar	sugar	NN
29232	4605	12	,	,	,
29232	4605	13	a	a	DT
29232	4605	14	few	few	JJ
29232	4605	15	caraway	caraway	JJ
29232	4605	16	seeds	seed	NNS
29232	4605	17	,	,	,
29232	4605	18	and	and	CC
29232	4605	19	currants	currant	NNS
29232	4605	20	,	,	,
29232	4605	21	if	if	IN
29232	4605	22	you	-PRON-	PRP
29232	4605	23	like	like	VBP
29232	4605	24	;	;	:
29232	4605	25	half	half	PDT
29232	4605	26	a	a	DT
29232	4605	27	pound	pound	NN
29232	4605	28	will	will	MD
29232	4605	29	do	do	VB
29232	4605	30	.	.	.
29232	4606	1	_	_	NNP
29232	4606	2	Another	another	DT
29232	4606	3	.	.	.
29232	4606	4	_	_	NNP
29232	4606	5	Take	take	VB
29232	4606	6	half	half	PDT
29232	4606	7	a	a	DT
29232	4606	8	pound	pound	NN
29232	4606	9	of	of	IN
29232	4606	10	butter	butter	NN
29232	4606	11	,	,	,
29232	4606	12	and	and	CC
29232	4606	13	half	half	PDT
29232	4606	14	a	a	DT
29232	4606	15	pound	pound	NN
29232	4606	16	of	of	IN
29232	4606	17	powdered	powdered	JJ
29232	4606	18	lump	lump	NN
29232	4606	19	-	-	HYPH
29232	4606	20	sugar	sugar	NN
29232	4606	21	;	;	:
29232	4606	22	beat	beat	VB
29232	4606	23	them	-PRON-	PRP
29232	4606	24	till	till	IN
29232	4606	25	they	-PRON-	PRP
29232	4606	26	are	be	VBP
29232	4606	27	like	like	IN
29232	4606	28	a	a	DT
29232	4606	29	cream	cream	NN
29232	4606	30	.	.	.
29232	4607	1	Then	then	RB
29232	4607	2	take	take	VB
29232	4607	3	three	three	CD
29232	4607	4	eggs	egg	NNS
29232	4607	5	,	,	,
29232	4607	6	leaving	leave	VBG
29232	4607	7	out	out	RP
29232	4607	8	the	the	DT
29232	4607	9	whites	white	NNS
29232	4607	10	of	of	IN
29232	4607	11	two	two	CD
29232	4607	12	;	;	:
29232	4607	13	beat	beat	VBD
29232	4607	14	them	-PRON-	PRP
29232	4607	15	very	very	RB
29232	4607	16	well	well	RB
29232	4607	17	with	with	IN
29232	4607	18	a	a	DT
29232	4607	19	little	little	JJ
29232	4607	20	brandy	brandy	NN
29232	4607	21	;	;	:
29232	4607	22	then	then	RB
29232	4607	23	put	put	VB
29232	4607	24	the	the	DT
29232	4607	25	eggs	egg	NNS
29232	4607	26	to	to	IN
29232	4607	27	the	the	DT
29232	4607	28	butter	butter	NN
29232	4607	29	and	and	CC
29232	4607	30	sugar	sugar	NN
29232	4607	31	;	;	:
29232	4607	32	beat	beat	VB
29232	4607	33	it	-PRON-	PRP
29232	4607	34	again	again	RB
29232	4607	35	till	till	IN
29232	4607	36	it	-PRON-	PRP
29232	4607	37	is	be	VBZ
29232	4607	38	come	come	VBN
29232	4607	39	to	to	IN
29232	4607	40	a	a	DT
29232	4607	41	cream	cream	NN
29232	4607	42	.	.	.
29232	4608	1	Shake	shake	VB
29232	4608	2	over	over	IN
29232	4608	3	it	-PRON-	PRP
29232	4608	4	half	half	PDT
29232	4608	5	a	a	DT
29232	4608	6	pound	pound	NN
29232	4608	7	of	of	IN
29232	4608	8	dried	dry	VBN
29232	4608	9	flour	flour	NN
29232	4608	10	;	;	:
29232	4608	11	beat	beat	VB
29232	4608	12	it	-PRON-	PRP
29232	4608	13	well	well	RB
29232	4608	14	with	with	IN
29232	4608	15	your	-PRON-	PRP$
29232	4608	16	hand	hand	NN
29232	4608	17	;	;	:
29232	4608	18	add	add	VB
29232	4608	19	half	half	PDT
29232	4608	20	a	a	DT
29232	4608	21	nutmeg	nutmeg	NN
29232	4608	22	,	,	,
29232	4608	23	half	half	PDT
29232	4608	24	an	an	DT
29232	4608	25	ounce	ounce	NN
29232	4608	26	of	of	IN
29232	4608	27	caraway	caraway	JJ
29232	4608	28	seeds	seed	NNS
29232	4608	29	,	,	,
29232	4608	30	and	and	CC
29232	4608	31	what	what	WP
29232	4608	32	sweetmeat	sweetmeat	VBP
29232	4608	33	you	-PRON-	PRP
29232	4608	34	please	please	VBP
29232	4608	35	.	.	.
29232	4609	1	Butter	butter	VB
29232	4609	2	the	the	DT
29232	4609	3	mould	mould	NN
29232	4609	4	well	well	RB
29232	4609	5	.	.	.
29232	4610	1	_	_	NNP
29232	4610	2	Pound	Pound	NNP
29232	4610	3	Davy	Davy	NNP
29232	4610	4	.	.	.
29232	4610	5	_	_	NNP
29232	4610	6	Beat	Beat	NNP
29232	4610	7	up	up	RP
29232	4610	8	well	well	RB
29232	4610	9	ten	ten	CD
29232	4610	10	eggs	egg	NNS
29232	4610	11	and	and	CC
29232	4610	12	half	half	PDT
29232	4610	13	a	a	DT
29232	4610	14	pound	pound	NN
29232	4610	15	of	of	IN
29232	4610	16	sugar	sugar	NN
29232	4610	17	with	with	IN
29232	4610	18	a	a	DT
29232	4610	19	little	little	JJ
29232	4610	20	rose	rose	NN
29232	4610	21	-	-	HYPH
29232	4610	22	water	water	NN
29232	4610	23	;	;	:
29232	4610	24	mix	mix	VB
29232	4610	25	in	in	IN
29232	4610	26	half	half	PDT
29232	4610	27	a	a	DT
29232	4610	28	pound	pound	NN
29232	4610	29	of	of	IN
29232	4610	30	flour	flour	NN
29232	4610	31	,	,	,
29232	4610	32	and	and	CC
29232	4610	33	bake	bake	VB
29232	4610	34	it	-PRON-	PRP
29232	4610	35	in	in	IN
29232	4610	36	a	a	DT
29232	4610	37	pan	pan	NN
29232	4610	38	.	.	.
29232	4611	1	_	_	NNP
29232	4611	2	Clear	Clear	NNP
29232	4611	3	Quince	Quince	NNP
29232	4611	4	Cakes	Cakes	NNP
29232	4611	5	.	.	.
29232	4611	6	_	_	NNP
29232	4611	7	Take	take	VB
29232	4611	8	the	the	DT
29232	4611	9	apple	apple	NN
29232	4611	10	quince	quince	NN
29232	4611	11	,	,	,
29232	4611	12	pare	pare	NN
29232	4611	13	and	and	CC
29232	4611	14	core	core	VB
29232	4611	15	it	-PRON-	PRP
29232	4611	16	;	;	:
29232	4611	17	take	take	VB
29232	4611	18	as	as	RB
29232	4611	19	many	many	JJ
29232	4611	20	apples	apple	NNS
29232	4611	21	as	as	IN
29232	4611	22	quinces	quince	NNS
29232	4611	23	;	;	:
29232	4611	24	just	just	RB
29232	4611	25	cover	cover	VB
29232	4611	26	them	-PRON-	PRP
29232	4611	27	with	with	IN
29232	4611	28	water	water	NN
29232	4611	29	,	,	,
29232	4611	30	and	and	CC
29232	4611	31	boil	boil	VB
29232	4611	32	till	till	IN
29232	4611	33	they	-PRON-	PRP
29232	4611	34	are	be	VBP
29232	4611	35	broken	break	VBN
29232	4611	36	.	.	.
29232	4612	1	Strain	strain	VB
29232	4612	2	them	-PRON-	PRP
29232	4612	3	through	through	IN
29232	4612	4	a	a	DT
29232	4612	5	sieve	sieve	NN
29232	4612	6	or	or	CC
29232	4612	7	woollen	woollen	JJ
29232	4612	8	bag	bag	NN
29232	4612	9	,	,	,
29232	4612	10	and	and	CC
29232	4612	11	boil	boil	VB
29232	4612	12	up	up	RP
29232	4612	13	to	to	IN
29232	4612	14	a	a	DT
29232	4612	15	candy	candy	NN
29232	4612	16	as	as	IN
29232	4612	17	many	many	JJ
29232	4612	18	pounds	pound	NNS
29232	4612	19	of	of	IN
29232	4612	20	sugar	sugar	NN
29232	4612	21	as	as	IN
29232	4612	22	you	-PRON-	PRP
29232	4612	23	have	have	VBP
29232	4612	24	of	of	IN
29232	4612	25	jelly	jelly	NNP
29232	4612	26	,	,	,
29232	4612	27	which	which	WDT
29232	4612	28	put	put	VBD
29232	4612	29	in	in	RP
29232	4612	30	your	-PRON-	PRP$
29232	4612	31	jelly	jelly	NN
29232	4612	32	;	;	,
29232	4612	33	just	just	RB
29232	4612	34	let	let	VB
29232	4612	35	it	-PRON-	PRP
29232	4612	36	scald	scald	VB
29232	4612	37	over	over	IN
29232	4612	38	the	the	DT
29232	4612	39	fire	fire	NN
29232	4612	40	,	,	,
29232	4612	41	and	and	CC
29232	4612	42	put	put	VBD
29232	4612	43	it	-PRON-	PRP
29232	4612	44	into	into	IN
29232	4612	45	paste	paste	NN
29232	4612	46	in	in	IN
29232	4612	47	a	a	DT
29232	4612	48	stove	stove	NN
29232	4612	49	.	.	.
29232	4613	1	The	the	DT
29232	4613	2	paste	paste	NN
29232	4613	3	is	be	VBZ
29232	4613	4	made	make	VBN
29232	4613	5	thus	thus	RB
29232	4613	6	:	:	:
29232	4613	7	Scald	Scald	NNP
29232	4613	8	quinces	quince	VBZ
29232	4613	9	in	in	IN
29232	4613	10	water	water	NN
29232	4613	11	till	till	IN
29232	4613	12	they	-PRON-	PRP
29232	4613	13	are	be	VBP
29232	4613	14	tender	tender	JJ
29232	4613	15	;	;	:
29232	4613	16	then	then	RB
29232	4613	17	pare	pare	VB
29232	4613	18	and	and	CC
29232	4613	19	scrape	scrape	VBP
29232	4613	20	them	-PRON-	PRP
29232	4613	21	fine	fine	RB
29232	4613	22	with	with	IN
29232	4613	23	a	a	DT
29232	4613	24	knife	knife	NN
29232	4613	25	and	and	CC
29232	4613	26	put	put	VBD
29232	4613	27	them	-PRON-	PRP
29232	4613	28	into	into	IN
29232	4613	29	apple	apple	NN
29232	4613	30	jelly	jelly	RB
29232	4613	31	;	;	:
29232	4613	32	let	let	VB
29232	4613	33	it	-PRON-	PRP
29232	4613	34	stand	stand	VB
29232	4613	35	till	till	IN
29232	4613	36	you	-PRON-	PRP
29232	4613	37	think	think	VBP
29232	4613	38	the	the	DT
29232	4613	39	paste	paste	NN
29232	4613	40	sufficiently	sufficiently	RB
29232	4613	41	thickened	thicken	VBD
29232	4613	42	,	,	,
29232	4613	43	then	then	RB
29232	4613	44	boil	boil	VB
29232	4613	45	up	up	RP
29232	4613	46	to	to	IN
29232	4613	47	a	a	DT
29232	4613	48	candy	candy	NN
29232	4613	49	as	as	IN
29232	4613	50	many	many	JJ
29232	4613	51	pounds	pound	NNS
29232	4613	52	of	of	IN
29232	4613	53	sugar	sugar	NN
29232	4613	54	as	as	IN
29232	4613	55	you	-PRON-	PRP
29232	4613	56	have	have	VBP
29232	4613	57	of	of	IN
29232	4613	58	paste	paste	NN
29232	4613	59	.	.	.
29232	4614	1	_	_	NNP
29232	4614	2	Ratafia	Ratafia	NNP
29232	4614	3	Cakes	Cakes	NNP
29232	4614	4	.	.	.
29232	4614	5	_	_	NNP
29232	4614	6	Bitter	bitter	JJ
29232	4614	7	and	and	CC
29232	4614	8	sweet	sweet	JJ
29232	4614	9	almonds	almond	NNS
29232	4614	10	,	,	,
29232	4614	11	of	of	IN
29232	4614	12	each	each	DT
29232	4614	13	a	a	DT
29232	4614	14	quarter	quarter	NN
29232	4614	15	of	of	IN
29232	4614	16	a	a	DT
29232	4614	17	pound	pound	NN
29232	4614	18	,	,	,
29232	4614	19	blanched	blanch	VBN
29232	4614	20	and	and	CC
29232	4614	21	well	well	RB
29232	4614	22	dried	dry	VBN
29232	4614	23	with	with	IN
29232	4614	24	a	a	DT
29232	4614	25	napkin	napkin	NN
29232	4614	26	,	,	,
29232	4614	27	finely	finely	RB
29232	4614	28	pounded	pound	VBD
29232	4614	29	with	with	IN
29232	4614	30	the	the	DT
29232	4614	31	white	white	NN
29232	4614	32	of	of	IN
29232	4614	33	an	an	DT
29232	4614	34	egg	egg	NN
29232	4614	35	;	;	:
29232	4614	36	three	three	CD
29232	4614	37	quarters	quarter	NNS
29232	4614	38	of	of	IN
29232	4614	39	a	a	DT
29232	4614	40	pound	pound	NN
29232	4614	41	of	of	IN
29232	4614	42	finely	finely	RB
29232	4614	43	pounded	pound	VBN
29232	4614	44	sugar	sugar	NN
29232	4614	45	mixed	mix	VBN
29232	4614	46	with	with	IN
29232	4614	47	the	the	DT
29232	4614	48	almonds	almond	NNS
29232	4614	49	.	.	.
29232	4615	1	Have	have	VBP
29232	4615	2	the	the	DT
29232	4615	3	whites	white	NNS
29232	4615	4	of	of	IN
29232	4615	5	three	three	CD
29232	4615	6	eggs	egg	NNS
29232	4615	7	beat	beat	VBD
29232	4615	8	well	well	RB
29232	4615	9	,	,	,
29232	4615	10	and	and	CC
29232	4615	11	mix	mix	VB
29232	4615	12	up	up	RP
29232	4615	13	with	with	IN
29232	4615	14	the	the	DT
29232	4615	15	sugar	sugar	NN
29232	4615	16	and	and	CC
29232	4615	17	almonds	almond	VBZ
29232	4615	18	;	;	:
29232	4615	19	put	put	VB
29232	4615	20	the	the	DT
29232	4615	21	mixture	mixture	NN
29232	4615	22	with	with	IN
29232	4615	23	a	a	DT
29232	4615	24	tea	tea	NN
29232	4615	25	-	-	HYPH
29232	4615	26	spoon	spoon	NN
29232	4615	27	on	on	IN
29232	4615	28	white	white	JJ
29232	4615	29	paper	paper	NN
29232	4615	30	,	,	,
29232	4615	31	and	and	CC
29232	4615	32	bake	bake	VB
29232	4615	33	it	-PRON-	PRP
29232	4615	34	in	in	IN
29232	4615	35	a	a	DT
29232	4615	36	slow	slow	JJ
29232	4615	37	heat	heat	NN
29232	4615	38	;	;	:
29232	4615	39	when	when	WRB
29232	4615	40	the	the	DT
29232	4615	41	cakes	cake	NNS
29232	4615	42	are	be	VBP
29232	4615	43	cold	cold	JJ
29232	4615	44	,	,	,
29232	4615	45	they	-PRON-	PRP
29232	4615	46	come	come	VBP
29232	4615	47	off	off	RP
29232	4615	48	easily	easily	RB
29232	4615	49	from	from	IN
29232	4615	50	the	the	DT
29232	4615	51	paper	paper	NN
29232	4615	52	.	.	.
29232	4616	1	When	when	WRB
29232	4616	2	almonds	almond	NNS
29232	4616	3	are	be	VBP
29232	4616	4	pounded	pound	VBN
29232	4616	5	,	,	,
29232	4616	6	they	-PRON-	PRP
29232	4616	7	are	be	VBP
29232	4616	8	generally	generally	RB
29232	4616	9	sprinkled	sprinkle	VBN
29232	4616	10	with	with	IN
29232	4616	11	a	a	DT
29232	4616	12	little	little	JJ
29232	4616	13	water	water	NN
29232	4616	14	,	,	,
29232	4616	15	otherwise	otherwise	RB
29232	4616	16	they	-PRON-	PRP
29232	4616	17	become	become	VBP
29232	4616	18	oily	oily	RB
29232	4616	19	.	.	.
29232	4617	1	Instead	instead	RB
29232	4617	2	of	of	IN
29232	4617	3	water	water	NN
29232	4617	4	take	take	VB
29232	4617	5	to	to	IN
29232	4617	6	the	the	DT
29232	4617	7	above	above	IN
29232	4617	8	the	the	DT
29232	4617	9	white	white	NN
29232	4617	10	of	of	IN
29232	4617	11	an	an	DT
29232	4617	12	egg	egg	NN
29232	4617	13	or	or	CC
29232	4617	14	a	a	DT
29232	4617	15	little	little	JJ
29232	4617	16	more	more	JJR
29232	4617	17	;	;	:
29232	4617	18	to	to	IN
29232	4617	19	the	the	DT
29232	4617	20	whole	whole	NN
29232	4617	21	of	of	IN
29232	4617	22	the	the	DT
29232	4617	23	above	above	JJ
29232	4617	24	quantity	quantity	NN
29232	4617	25	the	the	DT
29232	4617	26	whites	white	NNS
29232	4617	27	of	of	IN
29232	4617	28	four	four	CD
29232	4617	29	eggs	egg	NNS
29232	4617	30	are	be	VBP
29232	4617	31	used	use	VBN
29232	4617	32	.	.	.
29232	4618	1	_	_	NNP
29232	4618	2	Rice	Rice	NNP
29232	4618	3	Cake	Cake	NNP
29232	4618	4	.	.	.
29232	4618	5	_	_	NNP
29232	4618	6	Ground	Ground	NNP
29232	4618	7	rice	rice	NN
29232	4618	8	,	,	,
29232	4618	9	flour	flour	NN
29232	4618	10	and	and	CC
29232	4618	11	loaf	loaf	NN
29232	4618	12	-	-	HYPH
29232	4618	13	sugar	sugar	NN
29232	4618	14	,	,	,
29232	4618	15	of	of	IN
29232	4618	16	each	each	DT
29232	4618	17	six	six	CD
29232	4618	18	ounces	ounce	NNS
29232	4618	19	,	,	,
29232	4618	20	eight	eight	CD
29232	4618	21	eggs	egg	NNS
29232	4618	22	,	,	,
29232	4618	23	leaving	leave	VBG
29232	4618	24	out	out	RP
29232	4618	25	five	five	CD
29232	4618	26	of	of	IN
29232	4618	27	the	the	DT
29232	4618	28	whites	white	NNS
29232	4618	29	,	,	,
29232	4618	30	the	the	DT
29232	4618	31	peel	peel	NN
29232	4618	32	of	of	IN
29232	4618	33	a	a	DT
29232	4618	34	lemon	lemon	NN
29232	4618	35	grated	grate	VBN
29232	4618	36	:	:	:
29232	4618	37	beat	beat	VB
29232	4618	38	all	all	RB
29232	4618	39	together	together	RB
29232	4618	40	half	half	PDT
29232	4618	41	an	an	DT
29232	4618	42	hour	hour	NN
29232	4618	43	,	,	,
29232	4618	44	and	and	CC
29232	4618	45	bake	bake	VB
29232	4618	46	it	-PRON-	PRP
29232	4618	47	three	three	CD
29232	4618	48	quarters	quarter	NNS
29232	4618	49	of	of	IN
29232	4618	50	an	an	DT
29232	4618	51	hour	hour	NN
29232	4618	52	in	in	IN
29232	4618	53	a	a	DT
29232	4618	54	quick	quick	JJ
29232	4618	55	oven	oven	NN
29232	4618	56	.	.	.
29232	4619	1	_	_	NNP
29232	4619	2	Another	another	DT
29232	4619	3	.	.	.
29232	4619	4	_	_	NNP
29232	4619	5	Take	take	VB
29232	4619	6	one	one	CD
29232	4619	7	pound	pound	NN
29232	4619	8	of	of	IN
29232	4619	9	sifted	sift	VBN
29232	4619	10	rice	rice	NN
29232	4619	11	flour	flour	NN
29232	4619	12	,	,	,
29232	4619	13	one	one	CD
29232	4619	14	pound	pound	NN
29232	4619	15	of	of	IN
29232	4619	16	fine	fine	JJ
29232	4619	17	sugar	sugar	NN
29232	4619	18	finely	finely	RB
29232	4619	19	beaten	beat	VBD
29232	4619	20	and	and	CC
29232	4619	21	sifted	sift	VBN
29232	4619	22	,	,	,
29232	4619	23	and	and	CC
29232	4619	24	sixteen	sixteen	CD
29232	4619	25	eggs	egg	NNS
29232	4619	26	,	,	,
29232	4619	27	leaving	leave	VBG
29232	4619	28	out	out	RP
29232	4619	29	half	half	PDT
29232	4619	30	the	the	DT
29232	4619	31	whites	white	NNS
29232	4619	32	;	;	,
29232	4619	33	beat	beat	VBD
29232	4619	34	them	-PRON-	PRP
29232	4619	35	a	a	DT
29232	4619	36	quarter	quarter	NN
29232	4619	37	of	of	IN
29232	4619	38	an	an	DT
29232	4619	39	hour	hour	NN
29232	4619	40	at	at	IN
29232	4619	41	least	least	JJS
29232	4619	42	,	,	,
29232	4619	43	separately	separately	RB
29232	4619	44	;	;	:
29232	4619	45	then	then	RB
29232	4619	46	add	add	VB
29232	4619	47	the	the	DT
29232	4619	48	sugar	sugar	NN
29232	4619	49	,	,	,
29232	4619	50	and	and	CC
29232	4619	51	beat	beat	VBD
29232	4619	52	it	-PRON-	PRP
29232	4619	53	with	with	IN
29232	4619	54	the	the	DT
29232	4619	55	eggs	egg	NNS
29232	4619	56	extremely	extremely	RB
29232	4619	57	well	well	RB
29232	4619	58	and	and	CC
29232	4619	59	light	light	NN
29232	4619	60	.	.	.
29232	4620	1	When	when	WRB
29232	4620	2	they	-PRON-	PRP
29232	4620	3	are	be	VBP
29232	4620	4	as	as	RB
29232	4620	5	light	light	JJ
29232	4620	6	as	as	IN
29232	4620	7	possible	possible	JJ
29232	4620	8	,	,	,
29232	4620	9	add	add	VB
29232	4620	10	by	by	IN
29232	4620	11	degrees	degree	NNS
29232	4620	12	the	the	DT
29232	4620	13	rice	rice	NN
29232	4620	14	-	-	HYPH
29232	4620	15	flour	flour	NN
29232	4620	16	;	;	:
29232	4620	17	beat	beat	VB
29232	4620	18	them	-PRON-	PRP
29232	4620	19	all	all	DT
29232	4620	20	together	together	RB
29232	4620	21	for	for	IN
29232	4620	22	an	an	DT
29232	4620	23	hour	hour	NN
29232	4620	24	as	as	RB
29232	4620	25	light	light	JJ
29232	4620	26	as	as	IN
29232	4620	27	you	-PRON-	PRP
29232	4620	28	can	can	MD
29232	4620	29	.	.	.
29232	4621	1	Put	put	VB
29232	4621	2	in	in	RP
29232	4621	3	a	a	DT
29232	4621	4	little	little	JJ
29232	4621	5	orange	orange	JJ
29232	4621	6	-	-	HYPH
29232	4621	7	flower	flower	NN
29232	4621	8	water	water	NN
29232	4621	9	,	,	,
29232	4621	10	or	or	CC
29232	4621	11	brandy	brandy	NN
29232	4621	12	,	,	,
29232	4621	13	and	and	CC
29232	4621	14	candied	candy	VBN
29232	4621	15	peel	peel	NN
29232	4621	16	,	,	,
29232	4621	17	if	if	IN
29232	4621	18	you	-PRON-	PRP
29232	4621	19	like	like	VBP
29232	4621	20	;	;	:
29232	4621	21	the	the	DT
29232	4621	22	oven	oven	NN
29232	4621	23	must	must	MD
29232	4621	24	not	not	RB
29232	4621	25	be	be	VB
29232	4621	26	too	too	RB
29232	4621	27	hot	hot	JJ
29232	4621	28	.	.	.
29232	4622	1	_	_	NNP
29232	4622	2	Rock	Rock	NNP
29232	4622	3	Cakes	Cakes	NNP
29232	4622	4	.	.	.
29232	4622	5	_	_	NNP
29232	4622	6	One	one	CD
29232	4622	7	pound	pound	NN
29232	4622	8	of	of	IN
29232	4622	9	flour	flour	NN
29232	4622	10	,	,	,
29232	4622	11	half	half	PDT
29232	4622	12	a	a	DT
29232	4622	13	pound	pound	NN
29232	4622	14	of	of	IN
29232	4622	15	clarified	clarify	VBN
29232	4622	16	butter	butter	NN
29232	4622	17	,	,	,
29232	4622	18	half	half	PDT
29232	4622	19	a	a	DT
29232	4622	20	pound	pound	NN
29232	4622	21	of	of	IN
29232	4622	22	currants	currant	NNS
29232	4622	23	,	,	,
29232	4622	24	half	half	PDT
29232	4622	25	a	a	DT
29232	4622	26	pound	pound	NN
29232	4622	27	of	of	IN
29232	4622	28	sugar	sugar	NN
29232	4622	29	;	;	:
29232	4622	30	mix	mix	VB
29232	4622	31	and	and	CC
29232	4622	32	pinch	pinch	VB
29232	4622	33	into	into	IN
29232	4622	34	small	small	JJ
29232	4622	35	cakes	cake	NNS
29232	4622	36	.	.	.
29232	4623	1	_	_	NNP
29232	4623	2	Royal	Royal	NNP
29232	4623	3	Cakes	Cakes	NNP
29232	4623	4	.	.	.
29232	4623	5	_	_	NNP
29232	4623	6	Take	Take	NNP
29232	4623	7	three	three	CD
29232	4623	8	pounds	pound	NNS
29232	4623	9	of	of	IN
29232	4623	10	very	very	RB
29232	4623	11	fine	fine	JJ
29232	4623	12	flour	flour	NN
29232	4623	13	,	,	,
29232	4623	14	one	one	CD
29232	4623	15	pound	pound	NN
29232	4623	16	and	and	CC
29232	4623	17	a	a	DT
29232	4623	18	half	half	NN
29232	4623	19	of	of	IN
29232	4623	20	butter	butter	NN
29232	4623	21	,	,	,
29232	4623	22	and	and	CC
29232	4623	23	as	as	IN
29232	4623	24	much	much	JJ
29232	4623	25	currants	currant	NNS
29232	4623	26	,	,	,
29232	4623	27	seven	seven	CD
29232	4623	28	yolks	yolk	NNS
29232	4623	29	and	and	CC
29232	4623	30	three	three	CD
29232	4623	31	whites	white	NNS
29232	4623	32	of	of	IN
29232	4623	33	eggs	egg	NNS
29232	4623	34	,	,	,
29232	4623	35	a	a	DT
29232	4623	36	nutmeg	nutmeg	NN
29232	4623	37	grated	grate	VBN
29232	4623	38	,	,	,
29232	4623	39	a	a	DT
29232	4623	40	little	little	JJ
29232	4623	41	rose	rose	NN
29232	4623	42	-	-	HYPH
29232	4623	43	water	water	NN
29232	4623	44	,	,	,
29232	4623	45	one	one	CD
29232	4623	46	pound	pound	NN
29232	4623	47	and	and	CC
29232	4623	48	a	a	DT
29232	4623	49	half	half	NN
29232	4623	50	of	of	IN
29232	4623	51	sugar	sugar	NN
29232	4623	52	finely	finely	RB
29232	4623	53	beaten	beat	VBN
29232	4623	54	;	;	:
29232	4623	55	knead	knead	VB
29232	4623	56	it	-PRON-	PRP
29232	4623	57	well	well	RB
29232	4623	58	and	and	CC
29232	4623	59	light	light	NN
29232	4623	60	,	,	,
29232	4623	61	and	and	CC
29232	4623	62	bake	bake	VB
29232	4623	63	on	on	IN
29232	4623	64	tins	tin	NNS
29232	4623	65	.	.	.
29232	4624	1	_	_	NNP
29232	4624	2	Savoy	Savoy	NNP
29232	4624	3	or	or	CC
29232	4624	4	Sponge	Sponge	NNP
29232	4624	5	Cake	Cake	NNP
29232	4624	6	.	.	.
29232	4624	7	_	_	NNP
29232	4624	8	Take	take	VB
29232	4624	9	twelve	twelve	CD
29232	4624	10	new	new	RB
29232	4624	11	-	-	HYPH
29232	4624	12	laid	lay	VBN
29232	4624	13	eggs	egg	NNS
29232	4624	14	,	,	,
29232	4624	15	and	and	CC
29232	4624	16	their	-PRON-	PRP$
29232	4624	17	weight	weight	NN
29232	4624	18	in	in	IN
29232	4624	19	double	double	JJ
29232	4624	20	refined	refined	JJ
29232	4624	21	sugar	sugar	NN
29232	4624	22	;	;	:
29232	4624	23	pound	pound	VB
29232	4624	24	it	-PRON-	PRP
29232	4624	25	fine	fine	RB
29232	4624	26	,	,	,
29232	4624	27	and	and	CC
29232	4624	28	sift	sift	VB
29232	4624	29	it	-PRON-	PRP
29232	4624	30	through	through	IN
29232	4624	31	a	a	DT
29232	4624	32	lawn	lawn	NN
29232	4624	33	sieve	sieve	NN
29232	4624	34	;	;	:
29232	4624	35	beat	beat	VBD
29232	4624	36	the	the	DT
29232	4624	37	yolks	yolk	NNS
29232	4624	38	very	very	RB
29232	4624	39	light	light	JJ
29232	4624	40	,	,	,
29232	4624	41	and	and	CC
29232	4624	42	add	add	VB
29232	4624	43	the	the	DT
29232	4624	44	sugar	sugar	NN
29232	4624	45	to	to	IN
29232	4624	46	them	-PRON-	PRP
29232	4624	47	by	by	IN
29232	4624	48	degrees	degree	NNS
29232	4624	49	;	;	:
29232	4624	50	beat	beat	VBD
29232	4624	51	the	the	DT
29232	4624	52	whole	whole	JJ
29232	4624	53	well	well	RB
29232	4624	54	together	together	RB
29232	4624	55	till	till	IN
29232	4624	56	it	-PRON-	PRP
29232	4624	57	is	be	VBZ
29232	4624	58	extremely	extremely	RB
29232	4624	59	light	light	JJ
29232	4624	60	.	.	.
29232	4625	1	Whisk	whisk	VB
29232	4625	2	the	the	DT
29232	4625	3	whites	white	NNS
29232	4625	4	of	of	IN
29232	4625	5	the	the	DT
29232	4625	6	eggs	egg	NNS
29232	4625	7	to	to	IN
29232	4625	8	a	a	DT
29232	4625	9	strong	strong	JJ
29232	4625	10	froth	froth	NN
29232	4625	11	;	;	:
29232	4625	12	then	then	RB
29232	4625	13	mix	mix	VB
29232	4625	14	all	all	RB
29232	4625	15	together	together	RB
29232	4625	16	by	by	IN
29232	4625	17	adding	add	VBG
29232	4625	18	the	the	DT
29232	4625	19	yolks	yolk	NNS
29232	4625	20	and	and	CC
29232	4625	21	the	the	DT
29232	4625	22	sugar	sugar	NN
29232	4625	23	to	to	IN
29232	4625	24	the	the	DT
29232	4625	25	whites	white	NNS
29232	4625	26	.	.	.
29232	4626	1	Have	have	VBP
29232	4626	2	ready	ready	JJ
29232	4626	3	the	the	DT
29232	4626	4	weight	weight	NN
29232	4626	5	of	of	IN
29232	4626	6	seven	seven	CD
29232	4626	7	eggs	egg	NNS
29232	4626	8	in	in	IN
29232	4626	9	fine	fine	JJ
29232	4626	10	flour	flour	NN
29232	4626	11	very	very	RB
29232	4626	12	well	well	RB
29232	4626	13	dried	dry	VBN
29232	4626	14	and	and	CC
29232	4626	15	sifted	sift	VBN
29232	4626	16	;	;	:
29232	4626	17	stir	stir	VB
29232	4626	18	it	-PRON-	PRP
29232	4626	19	in	in	RP
29232	4626	20	by	by	IN
29232	4626	21	degrees	degree	NNS
29232	4626	22	,	,	,
29232	4626	23	and	and	CC
29232	4626	24	grate	grate	VB
29232	4626	25	in	in	IN
29232	4626	26	the	the	DT
29232	4626	27	rind	rind	NN
29232	4626	28	of	of	IN
29232	4626	29	a	a	DT
29232	4626	30	lemon	lemon	NN
29232	4626	31	.	.	.
29232	4627	1	Butter	butter	VB
29232	4627	2	a	a	DT
29232	4627	3	mould	mould	NN
29232	4627	4	well	well	RB
29232	4627	5	,	,	,
29232	4627	6	and	and	CC
29232	4627	7	bake	bake	VB
29232	4627	8	in	in	RP
29232	4627	9	a	a	DT
29232	4627	10	quick	quick	JJ
29232	4627	11	oven	oven	NN
29232	4627	12	.	.	.
29232	4628	1	About	about	RB
29232	4628	2	half	half	PDT
29232	4628	3	an	an	DT
29232	4628	4	hour	hour	NN
29232	4628	5	or	or	CC
29232	4628	6	forty	forty	CD
29232	4628	7	minutes	minute	NNS
29232	4628	8	will	will	MD
29232	4628	9	do	do	VB
29232	4628	10	it	-PRON-	PRP
29232	4628	11	.	.	.
29232	4629	1	_	_	NNP
29232	4629	2	Another	another	DT
29232	4629	3	.	.	.
29232	4629	4	_	_	NNP
29232	4629	5	Take	take	VB
29232	4629	6	one	one	CD
29232	4629	7	pound	pound	NN
29232	4629	8	of	of	IN
29232	4629	9	Jordan	Jordan	NNP
29232	4629	10	and	and	CC
29232	4629	11	two	two	CD
29232	4629	12	ounces	ounce	NNS
29232	4629	13	of	of	IN
29232	4629	14	bitter	bitter	JJ
29232	4629	15	almonds	almond	NNS
29232	4629	16	;	;	:
29232	4629	17	blanch	blanch	VB
29232	4629	18	them	-PRON-	PRP
29232	4629	19	in	in	IN
29232	4629	20	cold	cold	JJ
29232	4629	21	water	water	NN
29232	4629	22	,	,	,
29232	4629	23	and	and	CC
29232	4629	24	beat	beat	VBD
29232	4629	25	them	-PRON-	PRP
29232	4629	26	very	very	RB
29232	4629	27	fine	fine	RB
29232	4629	28	in	in	IN
29232	4629	29	a	a	DT
29232	4629	30	mortar	mortar	NN
29232	4629	31	,	,	,
29232	4629	32	adding	add	VBG
29232	4629	33	orange	orange	NN
29232	4629	34	-	-	HYPH
29232	4629	35	flower	flower	NN
29232	4629	36	and	and	CC
29232	4629	37	rose	rose	NN
29232	4629	38	-	-	HYPH
29232	4629	39	water	water	NN
29232	4629	40	as	as	IN
29232	4629	41	you	-PRON-	PRP
29232	4629	42	beat	beat	VBP
29232	4629	43	them	-PRON-	PRP
29232	4629	44	to	to	TO
29232	4629	45	prevent	prevent	VB
29232	4629	46	their	-PRON-	PRP$
29232	4629	47	oiling	oiling	NN
29232	4629	48	.	.	.
29232	4630	1	Then	then	RB
29232	4630	2	beat	beat	VB
29232	4630	3	eighteen	eighteen	CD
29232	4630	4	eggs	egg	NNS
29232	4630	5	,	,	,
29232	4630	6	the	the	DT
29232	4630	7	whites	white	NNS
29232	4630	8	separately	separately	RB
29232	4630	9	to	to	IN
29232	4630	10	a	a	DT
29232	4630	11	froth	froth	NN
29232	4630	12	,	,	,
29232	4630	13	and	and	CC
29232	4630	14	the	the	DT
29232	4630	15	yolks	yolk	NNS
29232	4630	16	extremely	extremely	RB
29232	4630	17	well	well	RB
29232	4630	18	,	,	,
29232	4630	19	with	with	IN
29232	4630	20	a	a	DT
29232	4630	21	little	little	JJ
29232	4630	22	brandy	brandy	NN
29232	4630	23	and	and	CC
29232	4630	24	sack	sack	NN
29232	4630	25	.	.	.
29232	4631	1	Put	put	VB
29232	4631	2	the	the	DT
29232	4631	3	almonds	almond	NNS
29232	4631	4	when	when	WRB
29232	4631	5	pounded	pound	VBD
29232	4631	6	into	into	IN
29232	4631	7	a	a	DT
29232	4631	8	dry	dry	JJ
29232	4631	9	,	,	,
29232	4631	10	clean	clean	JJ
29232	4631	11	,	,	,
29232	4631	12	wooden	wooden	JJ
29232	4631	13	bowl	bowl	NN
29232	4631	14	,	,	,
29232	4631	15	and	and	CC
29232	4631	16	beat	beat	VBD
29232	4631	17	them	-PRON-	PRP
29232	4631	18	with	with	IN
29232	4631	19	your	-PRON-	PRP$
29232	4631	20	hand	hand	NN
29232	4631	21	extremely	extremely	RB
29232	4631	22	light	light	JJ
29232	4631	23	,	,	,
29232	4631	24	with	with	IN
29232	4631	25	one	one	CD
29232	4631	26	pound	pound	NN
29232	4631	27	of	of	IN
29232	4631	28	fine	fine	JJ
29232	4631	29	dried	dry	VBN
29232	4631	30	and	and	CC
29232	4631	31	sifted	sift	VBN
29232	4631	32	sugar	sugar	NN
29232	4631	33	;	;	:
29232	4631	34	put	put	VB
29232	4631	35	the	the	DT
29232	4631	36	sugar	sugar	NN
29232	4631	37	in	in	IN
29232	4631	38	by	by	IN
29232	4631	39	degrees	degree	NNS
29232	4631	40	,	,	,
29232	4631	41	and	and	CC
29232	4631	42	beat	beat	VBD
29232	4631	43	it	-PRON-	PRP
29232	4631	44	very	very	RB
29232	4631	45	light	light	JJ
29232	4631	46	,	,	,
29232	4631	47	also	also	RB
29232	4631	48	the	the	DT
29232	4631	49	peels	peel	NNS
29232	4631	50	of	of	IN
29232	4631	51	two	two	CD
29232	4631	52	large	large	JJ
29232	4631	53	lemons	lemon	NNS
29232	4631	54	finely	finely	RB
29232	4631	55	grated	grate	VBD
29232	4631	56	.	.	.
29232	4632	1	Put	put	VB
29232	4632	2	in	in	RP
29232	4632	3	by	by	IN
29232	4632	4	degrees	degree	NNS
29232	4632	5	the	the	DT
29232	4632	6	whites	white	NNS
29232	4632	7	of	of	IN
29232	4632	8	the	the	DT
29232	4632	9	eggs	egg	NNS
29232	4632	10	as	as	IN
29232	4632	11	they	-PRON-	PRP
29232	4632	12	rise	rise	VBP
29232	4632	13	to	to	IN
29232	4632	14	a	a	DT
29232	4632	15	froth	froth	NN
29232	4632	16	,	,	,
29232	4632	17	and	and	CC
29232	4632	18	in	in	IN
29232	4632	19	the	the	DT
29232	4632	20	same	same	JJ
29232	4632	21	manner	manner	NN
29232	4632	22	the	the	DT
29232	4632	23	yolks	yolk	NNS
29232	4632	24	,	,	,
29232	4632	25	continuing	continue	VBG
29232	4632	26	to	to	TO
29232	4632	27	beat	beat	VB
29232	4632	28	it	-PRON-	PRP
29232	4632	29	for	for	IN
29232	4632	30	an	an	DT
29232	4632	31	hour	hour	NN
29232	4632	32	,	,	,
29232	4632	33	or	or	CC
29232	4632	34	until	until	IN
29232	4632	35	it	-PRON-	PRP
29232	4632	36	is	be	VBZ
29232	4632	37	as	as	RB
29232	4632	38	light	light	JJ
29232	4632	39	as	as	IN
29232	4632	40	possible	possible	JJ
29232	4632	41	.	.	.
29232	4633	1	An	an	DT
29232	4633	2	hour	hour	NN
29232	4633	3	will	will	MD
29232	4633	4	bake	bake	VB
29232	4633	5	it	-PRON-	PRP
29232	4633	6	;	;	:
29232	4633	7	it	-PRON-	PRP
29232	4633	8	must	must	MD
29232	4633	9	be	be	VB
29232	4633	10	a	a	DT
29232	4633	11	quick	quick	JJ
29232	4633	12	oven	oven	NN
29232	4633	13	;	;	:
29232	4633	14	you	-PRON-	PRP
29232	4633	15	must	must	MD
29232	4633	16	continue	continue	VB
29232	4633	17	to	to	TO
29232	4633	18	beat	beat	VB
29232	4633	19	the	the	DT
29232	4633	20	cake	cake	NN
29232	4633	21	until	until	IN
29232	4633	22	the	the	DT
29232	4633	23	oven	oven	NN
29232	4633	24	is	be	VBZ
29232	4633	25	ready	ready	JJ
29232	4633	26	for	for	IN
29232	4633	27	it	-PRON-	PRP
29232	4633	28	.	.	.
29232	4634	1	_	_	NNP
29232	4634	2	Seed	Seed	NNP
29232	4634	3	Cake	Cake	NNP
29232	4634	4	.	.	.
29232	4634	5	_	_	NNP
29232	4634	6	No	no	UH
29232	4634	7	.	.	.
29232	4635	1	1	1	LS
29232	4635	2	.	.	.
29232	4636	1	Heat	heat	VB
29232	4636	2	a	a	DT
29232	4636	3	wooden	wooden	JJ
29232	4636	4	bowl	bowl	NN
29232	4636	5	,	,	,
29232	4636	6	and	and	CC
29232	4636	7	work	work	VB
29232	4636	8	in	in	IN
29232	4636	9	three	three	CD
29232	4636	10	pounds	pound	NNS
29232	4636	11	of	of	IN
29232	4636	12	butter	butter	NN
29232	4636	13	with	with	IN
29232	4636	14	your	-PRON-	PRP$
29232	4636	15	hands	hand	NNS
29232	4636	16	,	,	,
29232	4636	17	till	till	IN
29232	4636	18	it	-PRON-	PRP
29232	4636	19	is	be	VBZ
29232	4636	20	as	as	RB
29232	4636	21	thin	thin	JJ
29232	4636	22	as	as	IN
29232	4636	23	cream	cream	NN
29232	4636	24	;	;	:
29232	4636	25	then	then	RB
29232	4636	26	work	work	VB
29232	4636	27	in	in	RP
29232	4636	28	by	by	IN
29232	4636	29	degrees	degree	NNS
29232	4636	30	two	two	CD
29232	4636	31	pounds	pound	NNS
29232	4636	32	of	of	IN
29232	4636	33	fine	fine	JJ
29232	4636	34	sugar	sugar	NN
29232	4636	35	sifted	sift	VBD
29232	4636	36	,	,	,
29232	4636	37	and	and	CC
29232	4636	38	eighteen	eighteen	CD
29232	4636	39	eggs	egg	NNS
29232	4636	40	well	well	RB
29232	4636	41	beaten	beat	VBN
29232	4636	42	,	,	,
29232	4636	43	leaving	leave	VBG
29232	4636	44	out	out	RP
29232	4636	45	four	four	CD
29232	4636	46	of	of	IN
29232	4636	47	the	the	DT
29232	4636	48	whites	white	NNS
29232	4636	49	;	;	,
29232	4636	50	put	put	VB
29232	4636	51	the	the	DT
29232	4636	52	eggs	egg	NNS
29232	4636	53	in	in	RP
29232	4636	54	by	by	IN
29232	4636	55	degrees	degree	NNS
29232	4636	56	.	.	.
29232	4637	1	Take	take	VB
29232	4637	2	three	three	CD
29232	4637	3	pounds	pound	NNS
29232	4637	4	of	of	IN
29232	4637	5	the	the	DT
29232	4637	6	finest	fine	JJS
29232	4637	7	flour	flour	NN
29232	4637	8	,	,	,
29232	4637	9	well	well	RB
29232	4637	10	dried	dry	VBN
29232	4637	11	and	and	CC
29232	4637	12	sifted	sift	VBN
29232	4637	13	,	,	,
29232	4637	14	mixed	mix	VBN
29232	4637	15	with	with	IN
29232	4637	16	one	one	CD
29232	4637	17	ounce	ounce	NN
29232	4637	18	and	and	CC
29232	4637	19	a	a	DT
29232	4637	20	half	half	NN
29232	4637	21	of	of	IN
29232	4637	22	caraway	caraway	JJ
29232	4637	23	seeds	seed	NNS
29232	4637	24	,	,	,
29232	4637	25	one	one	CD
29232	4637	26	nutmeg	nutmeg	NN
29232	4637	27	,	,	,
29232	4637	28	and	and	CC
29232	4637	29	a	a	DT
29232	4637	30	little	little	JJ
29232	4637	31	mace	mace	NN
29232	4637	32	;	;	:
29232	4637	33	put	put	VB
29232	4637	34	them	-PRON-	PRP
29232	4637	35	in	in	IN
29232	4637	36	the	the	DT
29232	4637	37	flour	flour	NN
29232	4637	38	as	as	IN
29232	4637	39	you	-PRON-	PRP
29232	4637	40	did	do	VBD
29232	4637	41	the	the	DT
29232	4637	42	sugar	sugar	NN
29232	4637	43	,	,	,
29232	4637	44	and	and	CC
29232	4637	45	beat	beat	VBD
29232	4637	46	it	-PRON-	PRP
29232	4637	47	well	well	RB
29232	4637	48	up	up	RP
29232	4637	49	with	with	IN
29232	4637	50	your	-PRON-	PRP$
29232	4637	51	hands	hand	NNS
29232	4637	52	;	;	:
29232	4637	53	put	put	VB
29232	4637	54	it	-PRON-	PRP
29232	4637	55	in	in	IN
29232	4637	56	your	-PRON-	PRP$
29232	4637	57	hoop	hoop	NN
29232	4637	58	;	;	:
29232	4637	59	and	and	CC
29232	4637	60	it	-PRON-	PRP
29232	4637	61	will	will	MD
29232	4637	62	take	take	VB
29232	4637	63	two	two	CD
29232	4637	64	hours	hour	NNS
29232	4637	65	'	'	POS
29232	4637	66	baking	baking	NN
29232	4637	67	.	.	.
29232	4638	1	You	-PRON-	PRP
29232	4638	2	may	may	MD
29232	4638	3	add	add	VB
29232	4638	4	sweetmeats	sweetmeat	NNS
29232	4638	5	if	if	IN
29232	4638	6	you	-PRON-	PRP
29232	4638	7	like	like	VBP
29232	4638	8	.	.	.
29232	4639	1	The	the	DT
29232	4639	2	dough	dough	NN
29232	4639	3	must	must	MD
29232	4639	4	be	be	VB
29232	4639	5	made	make	VBN
29232	4639	6	by	by	IN
29232	4639	7	the	the	DT
29232	4639	8	fire	fire	NN
29232	4639	9	,	,	,
29232	4639	10	and	and	CC
29232	4639	11	kept	keep	VBD
29232	4639	12	constantly	constantly	RB
29232	4639	13	worked	work	VBN
29232	4639	14	with	with	IN
29232	4639	15	the	the	DT
29232	4639	16	hands	hand	NNS
29232	4639	17	to	to	TO
29232	4639	18	mix	mix	VB
29232	4639	19	it	-PRON-	PRP
29232	4639	20	well	well	RB
29232	4639	21	together	together	RB
29232	4639	22	.	.	.
29232	4640	1	If	if	IN
29232	4640	2	you	-PRON-	PRP
29232	4640	3	have	have	VBP
29232	4640	4	sweetmeats	sweetmeat	NNS
29232	4640	5	,	,	,
29232	4640	6	put	put	VB
29232	4640	7	half	half	PDT
29232	4640	8	a	a	DT
29232	4640	9	pound	pound	NN
29232	4640	10	of	of	IN
29232	4640	11	citron	citron	NN
29232	4640	12	,	,	,
29232	4640	13	a	a	DT
29232	4640	14	quarter	quarter	NN
29232	4640	15	of	of	IN
29232	4640	16	a	a	DT
29232	4640	17	pound	pound	NN
29232	4640	18	of	of	IN
29232	4640	19	lemon	lemon	NN
29232	4640	20	-	-	HYPH
29232	4640	21	peel	peel	NN
29232	4640	22	,	,	,
29232	4640	23	and	and	CC
29232	4640	24	put	put	VBD
29232	4640	25	the	the	DT
29232	4640	26	dough	dough	NN
29232	4640	27	lightly	lightly	RB
29232	4640	28	into	into	IN
29232	4640	29	the	the	DT
29232	4640	30	hoop	hoop	NN
29232	4640	31	,	,	,
29232	4640	32	just	just	RB
29232	4640	33	before	before	IN
29232	4640	34	you	-PRON-	PRP
29232	4640	35	send	send	VBP
29232	4640	36	it	-PRON-	PRP
29232	4640	37	to	to	IN
29232	4640	38	the	the	DT
29232	4640	39	oven	oven	NN
29232	4640	40	,	,	,
29232	4640	41	without	without	IN
29232	4640	42	smoothing	smooth	VBG
29232	4640	43	it	-PRON-	PRP
29232	4640	44	at	at	IN
29232	4640	45	top	top	NN
29232	4640	46	,	,	,
29232	4640	47	for	for	IN
29232	4640	48	that	that	DT
29232	4640	49	makes	make	VBZ
29232	4640	50	it	-PRON-	PRP
29232	4640	51	heavy	heavy	JJ
29232	4640	52	.	.	.
29232	4641	1	_	_	NNP
29232	4641	2	Seed	Seed	NNP
29232	4641	3	Cake	Cake	NNP
29232	4641	4	.	.	.
29232	4641	5	_	_	NNP
29232	4641	6	No	no	UH
29232	4641	7	.	.	.
29232	4642	1	2	2	LS
29232	4642	2	.	.	.
29232	4643	1	Take	take	VB
29232	4643	2	a	a	DT
29232	4643	3	pound	pound	NN
29232	4643	4	and	and	CC
29232	4643	5	a	a	DT
29232	4643	6	half	half	NN
29232	4643	7	of	of	IN
29232	4643	8	butter	butter	NN
29232	4643	9	;	;	:
29232	4643	10	beat	beat	VB
29232	4643	11	it	-PRON-	PRP
29232	4643	12	to	to	IN
29232	4643	13	a	a	DT
29232	4643	14	cream	cream	NN
29232	4643	15	with	with	IN
29232	4643	16	your	-PRON-	PRP$
29232	4643	17	hand	hand	NN
29232	4643	18	or	or	CC
29232	4643	19	a	a	DT
29232	4643	20	flat	flat	JJ
29232	4643	21	stick	stick	NN
29232	4643	22	;	;	:
29232	4643	23	beat	beat	VBD
29232	4643	24	twelve	twelve	CD
29232	4643	25	eggs	egg	NNS
29232	4643	26	,	,	,
29232	4643	27	the	the	DT
29232	4643	28	yolks	yolk	NNS
29232	4643	29	in	in	IN
29232	4643	30	one	one	CD
29232	4643	31	pan	pan	NN
29232	4643	32	and	and	CC
29232	4643	33	the	the	DT
29232	4643	34	whites	white	NNS
29232	4643	35	in	in	IN
29232	4643	36	another	another	DT
29232	4643	37	,	,	,
29232	4643	38	as	as	RB
29232	4643	39	light	light	JJ
29232	4643	40	as	as	IN
29232	4643	41	possible	possible	JJ
29232	4643	42	,	,	,
29232	4643	43	and	and	CC
29232	4643	44	then	then	RB
29232	4643	45	beat	beat	VB
29232	4643	46	them	-PRON-	PRP
29232	4643	47	together	together	RB
29232	4643	48	,	,	,
29232	4643	49	adding	add	VBG
29232	4643	50	by	by	IN
29232	4643	51	degrees	degree	NNS
29232	4643	52	one	one	CD
29232	4643	53	pound	pound	NN
29232	4643	54	and	and	CC
29232	4643	55	a	a	DT
29232	4643	56	half	half	NN
29232	4643	57	of	of	IN
29232	4643	58	well	well	RB
29232	4643	59	dried	dry	VBN
29232	4643	60	and	and	CC
29232	4643	61	sifted	sifted	JJ
29232	4643	62	loaf	loaf	NN
29232	4643	63	-	-	HYPH
29232	4643	64	sugar	sugar	NN
29232	4643	65	,	,	,
29232	4643	66	and	and	CC
29232	4643	67	a	a	DT
29232	4643	68	little	little	JJ
29232	4643	69	sack	sack	NN
29232	4643	70	and	and	CC
29232	4643	71	brandy	brandy	NN
29232	4643	72	.	.	.
29232	4644	1	When	when	WRB
29232	4644	2	the	the	DT
29232	4644	3	oven	oven	NN
29232	4644	4	is	be	VBZ
29232	4644	5	nearly	nearly	RB
29232	4644	6	ready	ready	JJ
29232	4644	7	,	,	,
29232	4644	8	mix	mix	VB
29232	4644	9	all	all	RB
29232	4644	10	together	together	RB
29232	4644	11	,	,	,
29232	4644	12	with	with	IN
29232	4644	13	one	one	CD
29232	4644	14	pound	pound	NN
29232	4644	15	and	and	CC
29232	4644	16	a	a	DT
29232	4644	17	half	half	NN
29232	4644	18	of	of	IN
29232	4644	19	well	well	RB
29232	4644	20	dried	dry	VBN
29232	4644	21	and	and	CC
29232	4644	22	sifted	sift	VBN
29232	4644	23	flour	flour	NN
29232	4644	24	,	,	,
29232	4644	25	half	half	PDT
29232	4644	26	a	a	DT
29232	4644	27	pound	pound	NN
29232	4644	28	of	of	IN
29232	4644	29	sliced	sliced	JJ
29232	4644	30	almonds	almond	NNS
29232	4644	31	,	,	,
29232	4644	32	and	and	CC
29232	4644	33	some	some	DT
29232	4644	34	caraway	caraway	JJ
29232	4644	35	seeds	seed	NNS
29232	4644	36	:	:	:
29232	4644	37	beat	beat	VB
29232	4644	38	it	-PRON-	PRP
29232	4644	39	well	well	RB
29232	4644	40	with	with	IN
29232	4644	41	your	-PRON-	PRP$
29232	4644	42	hand	hand	NN
29232	4644	43	before	before	IN
29232	4644	44	you	-PRON-	PRP
29232	4644	45	put	put	VBP
29232	4644	46	it	-PRON-	PRP
29232	4644	47	into	into	IN
29232	4644	48	the	the	DT
29232	4644	49	hoop	hoop	NN
29232	4644	50	.	.	.
29232	4645	1	_	_	NNP
29232	4645	2	Seed	Seed	NNP
29232	4645	3	Cake	Cake	NNP
29232	4645	4	.	.	.
29232	4645	5	_	_	NNP
29232	4645	6	No	no	UH
29232	4645	7	.	.	.
29232	4646	1	3	3	LS
29232	4646	2	,	,	,
29232	4646	3	_	_	NNP
29232	4646	4	called	call	VBD
29232	4646	5	Borrow	Borrow	NNP
29232	4646	6	Brack	Brack	NNP
29232	4646	7	.	.	.
29232	4646	8	_	_	NNP
29232	4646	9	Melt	Melt	NNP
29232	4646	10	one	one	CD
29232	4646	11	pound	pound	NN
29232	4646	12	and	and	CC
29232	4646	13	a	a	DT
29232	4646	14	half	half	NN
29232	4646	15	of	of	IN
29232	4646	16	butter	butter	NN
29232	4646	17	in	in	IN
29232	4646	18	a	a	DT
29232	4646	19	quart	quart	NN
29232	4646	20	of	of	IN
29232	4646	21	milk	milk	NN
29232	4646	22	made	make	VBN
29232	4646	23	warm	warm	JJ
29232	4646	24	.	.	.
29232	4647	1	Mix	mix	VB
29232	4647	2	fourteen	fourteen	CD
29232	4647	3	eggs	egg	NNS
29232	4647	4	in	in	IN
29232	4647	5	half	half	PDT
29232	4647	6	a	a	DT
29232	4647	7	pint	pint	NN
29232	4647	8	of	of	IN
29232	4647	9	yest	yest	NN
29232	4647	10	.	.	.
29232	4648	1	Take	take	VB
29232	4648	2	half	half	PDT
29232	4648	3	a	a	DT
29232	4648	4	peck	peck	NN
29232	4648	5	of	of	IN
29232	4648	6	flour	flour	NN
29232	4648	7	,	,	,
29232	4648	8	and	and	CC
29232	4648	9	one	one	CD
29232	4648	10	pound	pound	NN
29232	4648	11	of	of	IN
29232	4648	12	sugar	sugar	NN
29232	4648	13	,	,	,
29232	4648	14	both	both	DT
29232	4648	15	dried	dry	VBN
29232	4648	16	and	and	CC
29232	4648	17	sifted	sift	VBN
29232	4648	18	,	,	,
29232	4648	19	four	four	CD
29232	4648	20	ounces	ounce	NNS
29232	4648	21	of	of	IN
29232	4648	22	caraway	caraway	JJ
29232	4648	23	seeds	seed	NNS
29232	4648	24	,	,	,
29232	4648	25	and	and	CC
29232	4648	26	two	two	CD
29232	4648	27	ounces	ounce	NNS
29232	4648	28	of	of	IN
29232	4648	29	beaten	beat	VBN
29232	4648	30	ginger	ginger	NN
29232	4648	31	.	.	.
29232	4649	1	Mix	mix	VB
29232	4649	2	all	all	DT
29232	4649	3	well	well	RB
29232	4649	4	together	together	RB
29232	4649	5	.	.	.
29232	4650	1	First	first	RB
29232	4650	2	put	put	VB
29232	4650	3	the	the	DT
29232	4650	4	eggs	egg	NNS
29232	4650	5	and	and	CC
29232	4650	6	the	the	DT
29232	4650	7	yest	y	JJS
29232	4650	8	to	to	IN
29232	4650	9	the	the	DT
29232	4650	10	flour	flour	NN
29232	4650	11	,	,	,
29232	4650	12	then	then	RB
29232	4650	13	add	add	VB
29232	4650	14	the	the	DT
29232	4650	15	butter	butter	NN
29232	4650	16	and	and	CC
29232	4650	17	the	the	DT
29232	4650	18	milk	milk	NN
29232	4650	19	.	.	.
29232	4651	1	Make	make	VB
29232	4651	2	it	-PRON-	PRP
29232	4651	3	into	into	IN
29232	4651	4	a	a	DT
29232	4651	5	paste	paste	NN
29232	4651	6	of	of	IN
29232	4651	7	the	the	DT
29232	4651	8	substance	substance	NN
29232	4651	9	of	of	IN
29232	4651	10	that	that	DT
29232	4651	11	for	for	IN
29232	4651	12	French	french	JJ
29232	4651	13	bread	bread	NN
29232	4651	14	;	;	:
29232	4651	15	if	if	IN
29232	4651	16	not	not	RB
29232	4651	17	flour	flour	VB
29232	4651	18	enough	enough	RB
29232	4651	19	add	add	VB
29232	4651	20	what	what	WP
29232	4651	21	is	be	VBZ
29232	4651	22	sufficient	sufficient	JJ
29232	4651	23	;	;	:
29232	4651	24	and	and	CC
29232	4651	25	if	if	IN
29232	4651	26	too	too	RB
29232	4651	27	much	much	RB
29232	4651	28	,	,	,
29232	4651	29	put	put	VB
29232	4651	30	some	some	DT
29232	4651	31	warm	warm	JJ
29232	4651	32	new	new	JJ
29232	4651	33	milk	milk	NN
29232	4651	34	.	.	.
29232	4652	1	Let	let	VB
29232	4652	2	it	-PRON-	PRP
29232	4652	3	stand	stand	VB
29232	4652	4	for	for	IN
29232	4652	5	above	above	IN
29232	4652	6	half	half	PDT
29232	4652	7	an	an	DT
29232	4652	8	hour	hour	NN
29232	4652	9	at	at	IN
29232	4652	10	the	the	DT
29232	4652	11	fire	fire	NN
29232	4652	12	,	,	,
29232	4652	13	before	before	IN
29232	4652	14	you	-PRON-	PRP
29232	4652	15	make	make	VBP
29232	4652	16	it	-PRON-	PRP
29232	4652	17	up	up	RP
29232	4652	18	into	into	IN
29232	4652	19	what	what	WDT
29232	4652	20	form	form	NN
29232	4652	21	you	-PRON-	PRP
29232	4652	22	please	please	VBP
29232	4652	23	.	.	.
29232	4653	1	_	_	NNP
29232	4653	2	Shrewsbury	Shrewsbury	NNP
29232	4653	3	Cakes	Cakes	NNP
29232	4653	4	.	.	.
29232	4653	5	_	_	NNP
29232	4653	6	Take	Take	NNP
29232	4653	7	three	three	CD
29232	4653	8	pounds	pound	NNS
29232	4653	9	and	and	CC
29232	4653	10	a	a	DT
29232	4653	11	half	half	NN
29232	4653	12	of	of	IN
29232	4653	13	fresh	fresh	JJ
29232	4653	14	butter	butter	NN
29232	4653	15	,	,	,
29232	4653	16	work	work	VB
29232	4653	17	the	the	DT
29232	4653	18	whey	whey	NN
29232	4653	19	and	and	CC
29232	4653	20	any	any	DT
29232	4653	21	salt	salt	NN
29232	4653	22	that	that	WDT
29232	4653	23	it	-PRON-	PRP
29232	4653	24	may	may	MD
29232	4653	25	contain	contain	VB
29232	4653	26	well	well	RB
29232	4653	27	out	out	IN
29232	4653	28	of	of	IN
29232	4653	29	it	-PRON-	PRP
29232	4653	30	.	.	.
29232	4654	1	Take	take	VB
29232	4654	2	four	four	CD
29232	4654	3	pounds	pound	NNS
29232	4654	4	of	of	IN
29232	4654	5	fine	fine	JJ
29232	4654	6	flour	flour	NN
29232	4654	7	well	well	RB
29232	4654	8	dried	dry	VBN
29232	4654	9	and	and	CC
29232	4654	10	sifted	sift	VBN
29232	4654	11	,	,	,
29232	4654	12	one	one	CD
29232	4654	13	ounce	ounce	NN
29232	4654	14	of	of	IN
29232	4654	15	powdered	powdered	JJ
29232	4654	16	cinnamon	cinnamon	NN
29232	4654	17	,	,	,
29232	4654	18	five	five	CD
29232	4654	19	eggs	egg	NNS
29232	4654	20	well	well	RB
29232	4654	21	beaten	beat	VBN
29232	4654	22	,	,	,
29232	4654	23	and	and	CC
29232	4654	24	two	two	CD
29232	4654	25	pounds	pound	NNS
29232	4654	26	of	of	IN
29232	4654	27	loaf	loaf	NN
29232	4654	28	-	-	HYPH
29232	4654	29	sugar	sugar	NN
29232	4654	30	well	well	RB
29232	4654	31	dried	dry	VBN
29232	4654	32	and	and	CC
29232	4654	33	sifted	sift	VBN
29232	4654	34	.	.	.
29232	4655	1	Put	put	VB
29232	4655	2	them	-PRON-	PRP
29232	4655	3	all	all	DT
29232	4655	4	into	into	IN
29232	4655	5	the	the	DT
29232	4655	6	flour	flour	NN
29232	4655	7	,	,	,
29232	4655	8	and	and	CC
29232	4655	9	work	work	VB
29232	4655	10	them	-PRON-	PRP
29232	4655	11	well	well	RB
29232	4655	12	together	together	RB
29232	4655	13	into	into	IN
29232	4655	14	a	a	DT
29232	4655	15	paste	paste	NN
29232	4655	16	.	.	.
29232	4656	1	Make	make	VB
29232	4656	2	it	-PRON-	PRP
29232	4656	3	into	into	IN
29232	4656	4	a	a	DT
29232	4656	5	roll	roll	NN
29232	4656	6	;	;	:
29232	4656	7	cut	cut	VBD
29232	4656	8	off	off	RP
29232	4656	9	pieces	piece	NNS
29232	4656	10	for	for	IN
29232	4656	11	cakes	cake	NNS
29232	4656	12	and	and	CC
29232	4656	13	work	work	VB
29232	4656	14	them	-PRON-	PRP
29232	4656	15	well	well	RB
29232	4656	16	with	with	IN
29232	4656	17	your	-PRON-	PRP$
29232	4656	18	hands	hand	NNS
29232	4656	19	.	.	.
29232	4657	1	This	this	DT
29232	4657	2	quantity	quantity	NN
29232	4657	3	will	will	MD
29232	4657	4	make	make	VB
29232	4657	5	above	above	IN
29232	4657	6	six	six	CD
29232	4657	7	dozen	dozen	NN
29232	4657	8	of	of	IN
29232	4657	9	the	the	DT
29232	4657	10	size	size	NN
29232	4657	11	of	of	IN
29232	4657	12	those	those	DT
29232	4657	13	sold	sell	VBN
29232	4657	14	at	at	IN
29232	4657	15	Shrewsbury	Shrewsbury	NNP
29232	4657	16	.	.	.
29232	4658	1	They	-PRON-	PRP
29232	4658	2	require	require	VBP
29232	4658	3	great	great	JJ
29232	4658	4	care	care	NN
29232	4658	5	in	in	IN
29232	4658	6	baking	baking	NNP
29232	4658	7	;	;	:
29232	4658	8	a	a	DT
29232	4658	9	short	short	JJ
29232	4658	10	time	time	NN
29232	4658	11	is	be	VBZ
29232	4658	12	sufficient	sufficient	JJ
29232	4658	13	,	,	,
29232	4658	14	and	and	CC
29232	4658	15	the	the	DT
29232	4658	16	oven	oven	NN
29232	4658	17	must	must	MD
29232	4658	18	not	not	RB
29232	4658	19	be	be	VB
29232	4658	20	very	very	RB
29232	4658	21	hot	hot	JJ
29232	4658	22	.	.	.
29232	4659	1	_	_	NNP
29232	4659	2	Sponge	Sponge	NNP
29232	4659	3	Cake	Cake	NNP
29232	4659	4	.	.	.
29232	4659	5	_	_	NNP
29232	4659	6	Take	take	VB
29232	4659	7	seven	seven	CD
29232	4659	8	eggs	egg	NNS
29232	4659	9	,	,	,
29232	4659	10	leaving	leave	VBG
29232	4659	11	out	out	RP
29232	4659	12	three	three	CD
29232	4659	13	whites	white	NNS
29232	4659	14	;	;	:
29232	4659	15	beat	beat	VBD
29232	4659	16	them	-PRON-	PRP
29232	4659	17	well	well	RB
29232	4659	18	with	with	IN
29232	4659	19	a	a	DT
29232	4659	20	whisk	whisk	NN
29232	4659	21	;	;	:
29232	4659	22	then	then	RB
29232	4659	23	take	take	VB
29232	4659	24	three	three	CD
29232	4659	25	quarters	quarter	NNS
29232	4659	26	of	of	IN
29232	4659	27	a	a	DT
29232	4659	28	pound	pound	NN
29232	4659	29	of	of	IN
29232	4659	30	lump	lump	NN
29232	4659	31	-	-	HYPH
29232	4659	32	sugar	sugar	NN
29232	4659	33	beat	beat	VBD
29232	4659	34	fine	fine	RB
29232	4659	35	:	:	:
29232	4659	36	put	put	VBN
29232	4659	37	to	to	IN
29232	4659	38	it	-PRON-	PRP
29232	4659	39	a	a	DT
29232	4659	40	quarter	quarter	NN
29232	4659	41	of	of	IN
29232	4659	42	a	a	DT
29232	4659	43	pint	pint	NN
29232	4659	44	of	of	IN
29232	4659	45	boiling	boil	VBG
29232	4659	46	water	water	NN
29232	4659	47	,	,	,
29232	4659	48	and	and	CC
29232	4659	49	pour	pour	VB
29232	4659	50	it	-PRON-	PRP
29232	4659	51	to	to	IN
29232	4659	52	the	the	DT
29232	4659	53	eggs	egg	NNS
29232	4659	54	;	;	:
29232	4659	55	then	then	RB
29232	4659	56	beat	beat	VB
29232	4659	57	it	-PRON-	PRP
29232	4659	58	half	half	PDT
29232	4659	59	an	an	DT
29232	4659	60	hour	hour	NN
29232	4659	61	or	or	CC
29232	4659	62	more	more	JJR
29232	4659	63	;	;	:
29232	4659	64	when	when	WRB
29232	4659	65	you	-PRON-	PRP
29232	4659	66	are	be	VBP
29232	4659	67	just	just	RB
29232	4659	68	going	go	VBG
29232	4659	69	to	to	TO
29232	4659	70	put	put	VB
29232	4659	71	it	-PRON-	PRP
29232	4659	72	in	in	IN
29232	4659	73	the	the	DT
29232	4659	74	oven	oven	NN
29232	4659	75	,	,	,
29232	4659	76	add	add	VB
29232	4659	77	half	half	PDT
29232	4659	78	a	a	DT
29232	4659	79	pint	pint	NN
29232	4659	80	of	of	IN
29232	4659	81	flour	flour	NN
29232	4659	82	well	well	RB
29232	4659	83	dried	dry	VBN
29232	4659	84	.	.	.
29232	4660	1	You	-PRON-	PRP
29232	4660	2	must	must	MD
29232	4660	3	not	not	RB
29232	4660	4	beat	beat	VB
29232	4660	5	it	-PRON-	PRP
29232	4660	6	after	after	IN
29232	4660	7	the	the	DT
29232	4660	8	flour	flour	NN
29232	4660	9	is	be	VBZ
29232	4660	10	in	in	IN
29232	4660	11	.	.	.
29232	4661	1	Put	put	VB
29232	4661	2	a	a	DT
29232	4661	3	paper	paper	NN
29232	4661	4	in	in	IN
29232	4661	5	the	the	DT
29232	4661	6	tin	tin	NN
29232	4661	7	.	.	.
29232	4662	1	A	a	DT
29232	4662	2	quick	quick	JJ
29232	4662	3	oven	oven	NN
29232	4662	4	will	will	MD
29232	4662	5	bake	bake	VB
29232	4662	6	this	this	DT
29232	4662	7	quantity	quantity	NN
29232	4662	8	in	in	IN
29232	4662	9	an	an	DT
29232	4662	10	hour	hour	NN
29232	4662	11	.	.	.
29232	4663	1	It	-PRON-	PRP
29232	4663	2	must	must	MD
29232	4663	3	not	not	RB
29232	4663	4	be	be	VB
29232	4663	5	beaten	beat	VBN
29232	4663	6	with	with	IN
29232	4663	7	a	a	DT
29232	4663	8	spoon	spoon	NN
29232	4663	9	,	,	,
29232	4663	10	as	as	IN
29232	4663	11	it	-PRON-	PRP
29232	4663	12	will	will	MD
29232	4663	13	make	make	VB
29232	4663	14	it	-PRON-	PRP
29232	4663	15	heavy	heavy	JJ
29232	4663	16	.	.	.
29232	4664	1	_	_	NNP
29232	4664	2	Another	another	DT
29232	4664	3	.	.	.
29232	4664	4	_	_	NNP
29232	4664	5	Take	take	VB
29232	4664	6	twelve	twelve	CD
29232	4664	7	eggs	egg	NNS
29232	4664	8	,	,	,
29232	4664	9	leaving	leave	VBG
29232	4664	10	out	out	RP
29232	4664	11	half	half	PDT
29232	4664	12	the	the	DT
29232	4664	13	whites	white	NNS
29232	4664	14	;	;	,
29232	4664	15	beat	beat	VBD
29232	4664	16	them	-PRON-	PRP
29232	4664	17	to	to	TO
29232	4664	18	froth	froth	VB
29232	4664	19	;	;	:
29232	4664	20	shake	shake	VB
29232	4664	21	in	in	IN
29232	4664	22	one	one	CD
29232	4664	23	pound	pound	NN
29232	4664	24	of	of	IN
29232	4664	25	lump	lump	NN
29232	4664	26	-	-	HYPH
29232	4664	27	sugar	sugar	NN
29232	4664	28	,	,	,
29232	4664	29	sifted	sift	VBN
29232	4664	30	through	through	IN
29232	4664	31	a	a	DT
29232	4664	32	fine	fine	JJ
29232	4664	33	sieve	sieve	NN
29232	4664	34	,	,	,
29232	4664	35	and	and	CC
29232	4664	36	three	three	CD
29232	4664	37	quarters	quarter	NNS
29232	4664	38	of	of	IN
29232	4664	39	a	a	DT
29232	4664	40	pound	pound	NN
29232	4664	41	of	of	IN
29232	4664	42	flour	flour	NN
29232	4664	43	well	well	RB
29232	4664	44	dried	dry	VBN
29232	4664	45	;	;	:
29232	4664	46	put	put	VBN
29232	4664	47	in	in	IN
29232	4664	48	the	the	DT
29232	4664	49	peel	peel	NN
29232	4664	50	of	of	IN
29232	4664	51	two	two	CD
29232	4664	52	lemons	lemon	NNS
29232	4664	53	grated	grate	VBN
29232	4664	54	and	and	CC
29232	4664	55	the	the	DT
29232	4664	56	juice	juice	NN
29232	4664	57	of	of	IN
29232	4664	58	one	one	CD
29232	4664	59	;	;	:
29232	4664	60	beat	beat	VBD
29232	4664	61	all	all	RB
29232	4664	62	well	well	RB
29232	4664	63	in	in	RB
29232	4664	64	with	with	IN
29232	4664	65	a	a	DT
29232	4664	66	fork	fork	NN
29232	4664	67	.	.	.
29232	4665	1	_	_	NNP
29232	4665	2	Sugar	Sugar	NNP
29232	4665	3	Cakes	Cakes	NNP
29232	4665	4	.	.	.
29232	4665	5	_	_	NNP
29232	4665	6	Take	take	VB
29232	4665	7	half	half	PDT
29232	4665	8	a	a	DT
29232	4665	9	pound	pound	NN
29232	4665	10	of	of	IN
29232	4665	11	sugar	sugar	NN
29232	4665	12	,	,	,
29232	4665	13	half	half	PDT
29232	4665	14	a	a	DT
29232	4665	15	pound	pound	NN
29232	4665	16	of	of	IN
29232	4665	17	butter	butter	NN
29232	4665	18	,	,	,
29232	4665	19	two	two	CD
29232	4665	20	ounces	ounce	NNS
29232	4665	21	of	of	IN
29232	4665	22	flour	flour	NN
29232	4665	23	,	,	,
29232	4665	24	two	two	CD
29232	4665	25	eggs	egg	NNS
29232	4665	26	,	,	,
29232	4665	27	but	but	CC
29232	4665	28	the	the	DT
29232	4665	29	white	white	NN
29232	4665	30	of	of	IN
29232	4665	31	one	one	CD
29232	4665	32	only	only	RB
29232	4665	33	,	,	,
29232	4665	34	a	a	DT
29232	4665	35	little	little	JJ
29232	4665	36	beaten	beat	VBN
29232	4665	37	mace	mace	NN
29232	4665	38	,	,	,
29232	4665	39	and	and	CC
29232	4665	40	a	a	DT
29232	4665	41	little	little	JJ
29232	4665	42	brandy	brandy	NN
29232	4665	43	.	.	.
29232	4666	1	Mix	mix	VB
29232	4666	2	all	all	RB
29232	4666	3	together	together	RB
29232	4666	4	into	into	IN
29232	4666	5	a	a	DT
29232	4666	6	paste	paste	NN
29232	4666	7	with	with	IN
29232	4666	8	your	-PRON-	PRP$
29232	4666	9	hands	hand	NNS
29232	4666	10	;	;	:
29232	4666	11	make	make	VB
29232	4666	12	it	-PRON-	PRP
29232	4666	13	into	into	IN
29232	4666	14	little	little	JJ
29232	4666	15	cakes	cake	NNS
29232	4666	16	,	,	,
29232	4666	17	and	and	CC
29232	4666	18	bake	bake	VB
29232	4666	19	them	-PRON-	PRP
29232	4666	20	on	on	IN
29232	4666	21	tins	tin	NNS
29232	4666	22	.	.	.
29232	4667	1	You	-PRON-	PRP
29232	4667	2	may	may	MD
29232	4667	3	put	put	VB
29232	4667	4	in	in	RP
29232	4667	5	six	six	CD
29232	4667	6	ounces	ounce	NNS
29232	4667	7	of	of	IN
29232	4667	8	currants	currant	NNS
29232	4667	9	,	,	,
29232	4667	10	if	if	IN
29232	4667	11	you	-PRON-	PRP
29232	4667	12	like	like	VBP
29232	4667	13	.	.	.
29232	4668	1	_	_	NNP
29232	4668	2	Little	Little	NNP
29232	4668	3	Sugar	Sugar	NNP
29232	4668	4	Cakes	Cakes	NNP
29232	4668	5	.	.	.
29232	4668	6	_	_	NNP
29232	4668	7	Take	take	VB
29232	4668	8	double	double	JJ
29232	4668	9	-	-	HYPH
29232	4668	10	refined	refined	JJ
29232	4668	11	sugar	sugar	NN
29232	4668	12	and	and	CC
29232	4668	13	sift	sift	VB
29232	4668	14	it	-PRON-	PRP
29232	4668	15	very	very	RB
29232	4668	16	fine	fine	RB
29232	4668	17	;	;	:
29232	4668	18	beat	beat	VBD
29232	4668	19	the	the	DT
29232	4668	20	white	white	NN
29232	4668	21	of	of	IN
29232	4668	22	an	an	DT
29232	4668	23	egg	egg	NN
29232	4668	24	to	to	IN
29232	4668	25	a	a	DT
29232	4668	26	froth	froth	NN
29232	4668	27	;	;	:
29232	4668	28	take	take	VB
29232	4668	29	gum	gum	NN
29232	4668	30	-	-	HYPH
29232	4668	31	dragon	dragon	NN
29232	4668	32	that	that	WDT
29232	4668	33	has	have	VBZ
29232	4668	34	been	be	VBN
29232	4668	35	steeped	steep	VBN
29232	4668	36	in	in	IN
29232	4668	37	juice	juice	NN
29232	4668	38	of	of	IN
29232	4668	39	lemon	lemon	NN
29232	4668	40	or	or	CC
29232	4668	41	orange	orange	JJ
29232	4668	42	-	-	HYPH
29232	4668	43	flower	flower	NN
29232	4668	44	water	water	NN
29232	4668	45	,	,	,
29232	4668	46	and	and	CC
29232	4668	47	some	some	DT
29232	4668	48	ambergris	ambergris	NN
29232	4668	49	finely	finely	RB
29232	4668	50	beaten	beat	VBD
29232	4668	51	with	with	IN
29232	4668	52	the	the	DT
29232	4668	53	sugar	sugar	NN
29232	4668	54	.	.	.
29232	4669	1	Mix	mix	VB
29232	4669	2	all	all	PDT
29232	4669	3	these	these	DT
29232	4669	4	together	together	RB
29232	4669	5	in	in	IN
29232	4669	6	a	a	DT
29232	4669	7	mortar	mortar	NN
29232	4669	8	,	,	,
29232	4669	9	and	and	CC
29232	4669	10	beat	beat	VBD
29232	4669	11	it	-PRON-	PRP
29232	4669	12	till	till	IN
29232	4669	13	it	-PRON-	PRP
29232	4669	14	is	be	VBZ
29232	4669	15	very	very	RB
29232	4669	16	white	white	JJ
29232	4669	17	;	;	:
29232	4669	18	then	then	RB
29232	4669	19	roll	roll	VB
29232	4669	20	it	-PRON-	PRP
29232	4669	21	into	into	IN
29232	4669	22	small	small	JJ
29232	4669	23	knobs	knob	NNS
29232	4669	24	,	,	,
29232	4669	25	or	or	CC
29232	4669	26	make	make	VB
29232	4669	27	it	-PRON-	PRP
29232	4669	28	into	into	IN
29232	4669	29	small	small	JJ
29232	4669	30	loaves	loaf	NNS
29232	4669	31	.	.	.
29232	4670	1	Lay	lay	VB
29232	4670	2	them	-PRON-	PRP
29232	4670	3	on	on	IN
29232	4670	4	paper	paper	NN
29232	4670	5	well	well	UH
29232	4670	6	sugared	sugar	VBN
29232	4670	7	,	,	,
29232	4670	8	and	and	CC
29232	4670	9	set	set	VBD
29232	4670	10	them	-PRON-	PRP
29232	4670	11	into	into	IN
29232	4670	12	a	a	DT
29232	4670	13	very	very	RB
29232	4670	14	gentle	gentle	JJ
29232	4670	15	oven	oven	NN
29232	4670	16	.	.	.
29232	4671	1	_	_	NNP
29232	4671	2	Sweet	Sweet	NNP
29232	4671	3	Cakes	Cakes	NNPS
29232	4671	4	.	.	.
29232	4671	5	_	_	NNP
29232	4671	6	Take	take	VB
29232	4671	7	half	half	PDT
29232	4671	8	a	a	DT
29232	4671	9	pound	pound	NN
29232	4671	10	of	of	IN
29232	4671	11	butter	butter	NN
29232	4671	12	,	,	,
29232	4671	13	and	and	CC
29232	4671	14	beat	beat	VBD
29232	4671	15	it	-PRON-	PRP
29232	4671	16	with	with	IN
29232	4671	17	a	a	DT
29232	4671	18	spoon	spoon	NN
29232	4671	19	till	till	IN
29232	4671	20	it	-PRON-	PRP
29232	4671	21	is	be	VBZ
29232	4671	22	quite	quite	RB
29232	4671	23	soft	soft	JJ
29232	4671	24	;	;	:
29232	4671	25	add	add	VB
29232	4671	26	two	two	CD
29232	4671	27	eggs	egg	NNS
29232	4671	28	,	,	,
29232	4671	29	well	well	RB
29232	4671	30	beaten	beat	VBN
29232	4671	31	,	,	,
29232	4671	32	half	half	PDT
29232	4671	33	a	a	DT
29232	4671	34	pound	pound	NN
29232	4671	35	of	of	IN
29232	4671	36	currants	currant	NNS
29232	4671	37	,	,	,
29232	4671	38	half	half	PDT
29232	4671	39	a	a	DT
29232	4671	40	pound	pound	NN
29232	4671	41	of	of	IN
29232	4671	42	powdered	powdered	JJ
29232	4671	43	sugar	sugar	NN
29232	4671	44	,	,	,
29232	4671	45	and	and	CC
29232	4671	46	a	a	DT
29232	4671	47	pound	pound	NN
29232	4671	48	of	of	IN
29232	4671	49	flour	flour	NN
29232	4671	50	,	,	,
29232	4671	51	mixed	mix	VBN
29232	4671	52	by	by	IN
29232	4671	53	degrees	degree	NNS
29232	4671	54	with	with	IN
29232	4671	55	the	the	DT
29232	4671	56	butter	butter	NN
29232	4671	57	.	.	.
29232	4672	1	Drop	drop	VB
29232	4672	2	it	-PRON-	PRP
29232	4672	3	on	on	RP
29232	4672	4	,	,	,
29232	4672	5	and	and	CC
29232	4672	6	bake	bake	VB
29232	4672	7	them	-PRON-	PRP
29232	4672	8	.	.	.
29232	4673	1	Blanched	blanch	VBN
29232	4673	2	almonds	almond	VBZ
29232	4673	3	,	,	,
29232	4673	4	powdered	powder	VBN
29232	4673	5	to	to	TO
29232	4673	6	paste	paste	VB
29232	4673	7	,	,	,
29232	4673	8	instead	instead	RB
29232	4673	9	of	of	IN
29232	4673	10	currants	currant	NNS
29232	4673	11	,	,	,
29232	4673	12	are	be	VBP
29232	4673	13	excellent	excellent	JJ
29232	4673	14	.	.	.
29232	4674	1	_	_	NNP
29232	4674	2	Tea	Tea	NNP
29232	4674	3	Cakes	Cakes	NNP
29232	4674	4	.	.	.
29232	4674	5	_	_	NNP
29232	4674	6	Take	take	VB
29232	4674	7	loaf	loaf	NN
29232	4674	8	sugar	sugar	NN
29232	4674	9	,	,	,
29232	4674	10	finely	finely	RB
29232	4674	11	powdered	powder	VBN
29232	4674	12	,	,	,
29232	4674	13	and	and	CC
29232	4674	14	butter	butter	NN
29232	4674	15	,	,	,
29232	4674	16	of	of	IN
29232	4674	17	each	each	DT
29232	4674	18	a	a	DT
29232	4674	19	quarter	quarter	NN
29232	4674	20	of	of	IN
29232	4674	21	a	a	DT
29232	4674	22	pound	pound	NN
29232	4674	23	,	,	,
29232	4674	24	about	about	IN
29232	4674	25	half	half	PDT
29232	4674	26	a	a	DT
29232	4674	27	pound	pound	NN
29232	4674	28	of	of	IN
29232	4674	29	flour	flour	NN
29232	4674	30	,	,	,
29232	4674	31	dried	dry	VBN
29232	4674	32	before	before	IN
29232	4674	33	the	the	DT
29232	4674	34	fire	fire	NN
29232	4674	35	,	,	,
29232	4674	36	a	a	DT
29232	4674	37	walnut	walnut	NN
29232	4674	38	-	-	HYPH
29232	4674	39	shellful	shellful	JJ
29232	4674	40	of	of	IN
29232	4674	41	caraway	caraway	JJ
29232	4674	42	seeds	seed	NNS
29232	4674	43	,	,	,
29232	4674	44	just	just	RB
29232	4674	45	bruised	bruise	VBN
29232	4674	46	,	,	,
29232	4674	47	and	and	CC
29232	4674	48	one	one	CD
29232	4674	49	egg	egg	NN
29232	4674	50	.	.	.
29232	4675	1	Work	work	VB
29232	4675	2	all	all	RB
29232	4675	3	together	together	RB
29232	4675	4	into	into	IN
29232	4675	5	a	a	DT
29232	4675	6	paste	paste	NN
29232	4675	7	,	,	,
29232	4675	8	adding	add	VBG
29232	4675	9	a	a	DT
29232	4675	10	spoonful	spoonful	NN
29232	4675	11	of	of	IN
29232	4675	12	brandy	brandy	NN
29232	4675	13	.	.	.
29232	4676	1	Roll	roll	VB
29232	4676	2	the	the	DT
29232	4676	3	paste	paste	NN
29232	4676	4	out	out	RP
29232	4676	5	to	to	IN
29232	4676	6	the	the	DT
29232	4676	7	thickness	thickness	NN
29232	4676	8	of	of	IN
29232	4676	9	a	a	DT
29232	4676	10	half	half	JJ
29232	4676	11	-	-	HYPH
29232	4676	12	crown	crown	NN
29232	4676	13	,	,	,
29232	4676	14	and	and	CC
29232	4676	15	cut	cut	VBD
29232	4676	16	it	-PRON-	PRP
29232	4676	17	with	with	IN
29232	4676	18	a	a	DT
29232	4676	19	tea	tea	NN
29232	4676	20	-	-	HYPH
29232	4676	21	cup	cup	NN
29232	4676	22	.	.	.
29232	4677	1	Flour	flour	VB
29232	4677	2	a	a	DT
29232	4677	3	tin	tin	NN
29232	4677	4	,	,	,
29232	4677	5	and	and	CC
29232	4677	6	lay	lie	VBD
29232	4677	7	the	the	DT
29232	4677	8	cakes	cake	NNS
29232	4677	9	upon	upon	IN
29232	4677	10	it	-PRON-	PRP
29232	4677	11	.	.	.
29232	4678	1	Take	take	VB
29232	4678	2	the	the	DT
29232	4678	3	white	white	NN
29232	4678	4	of	of	IN
29232	4678	5	an	an	DT
29232	4678	6	egg	egg	NN
29232	4678	7	,	,	,
29232	4678	8	well	well	UH
29232	4678	9	beaten	beat	VBN
29232	4678	10	and	and	CC
29232	4678	11	frothed	frothed	JJ
29232	4678	12	,	,	,
29232	4678	13	dip	dip	VB
29232	4678	14	a	a	DT
29232	4678	15	feather	feather	NN
29232	4678	16	in	in	IN
29232	4678	17	this	this	DT
29232	4678	18	,	,	,
29232	4678	19	and	and	CC
29232	4678	20	wash	wash	VB
29232	4678	21	them	-PRON-	PRP
29232	4678	22	over	over	RP
29232	4678	23	,	,	,
29232	4678	24	and	and	CC
29232	4678	25	then	then	RB
29232	4678	26	grate	grate	VB
29232	4678	27	upon	upon	IN
29232	4678	28	them	-PRON-	PRP
29232	4678	29	a	a	DT
29232	4678	30	little	little	JJ
29232	4678	31	fine	fine	JJ
29232	4678	32	sugar	sugar	NN
29232	4678	33	.	.	.
29232	4679	1	Put	put	VB
29232	4679	2	them	-PRON-	PRP
29232	4679	3	into	into	IN
29232	4679	4	a	a	DT
29232	4679	5	slackish	slackish	JJ
29232	4679	6	oven	oven	NN
29232	4679	7	,	,	,
29232	4679	8	till	till	IN
29232	4679	9	they	-PRON-	PRP
29232	4679	10	are	be	VBP
29232	4679	11	of	of	IN
29232	4679	12	a	a	DT
29232	4679	13	very	very	RB
29232	4679	14	pale	pale	JJ
29232	4679	15	brown	brown	NN
29232	4679	16	.	.	.
29232	4680	1	_	_	NNP
29232	4680	2	Dry	Dry	NNP
29232	4680	3	Tea	Tea	NNP
29232	4680	4	Cakes	Cakes	NNP
29232	4680	5	.	.	.
29232	4680	6	_	_	NNP
29232	4680	7	Boil	Boil	NNP
29232	4680	8	two	two	CD
29232	4680	9	ounces	ounce	NNS
29232	4680	10	of	of	IN
29232	4680	11	butter	butter	NN
29232	4680	12	in	in	IN
29232	4680	13	a	a	DT
29232	4680	14	pint	pint	NN
29232	4680	15	of	of	IN
29232	4680	16	skimmed	skim	VBN
29232	4680	17	milk	milk	NN
29232	4680	18	;	;	:
29232	4680	19	let	let	VB
29232	4680	20	it	-PRON-	PRP
29232	4680	21	stand	stand	VB
29232	4680	22	till	till	IN
29232	4680	23	it	-PRON-	PRP
29232	4680	24	is	be	VBZ
29232	4680	25	as	as	RB
29232	4680	26	cold	cold	JJ
29232	4680	27	as	as	IN
29232	4680	28	new	new	JJ
29232	4680	29	milk	milk	NN
29232	4680	30	;	;	:
29232	4680	31	then	then	RB
29232	4680	32	put	put	VBD
29232	4680	33	to	to	IN
29232	4680	34	it	-PRON-	PRP
29232	4680	35	a	a	DT
29232	4680	36	spoonful	spoonful	NN
29232	4680	37	of	of	IN
29232	4680	38	light	light	NN
29232	4680	39	yest	yest	NN
29232	4680	40	,	,	,
29232	4680	41	a	a	DT
29232	4680	42	little	little	JJ
29232	4680	43	salt	salt	NN
29232	4680	44	,	,	,
29232	4680	45	and	and	CC
29232	4680	46	as	as	RB
29232	4680	47	much	much	JJ
29232	4680	48	flour	flour	NN
29232	4680	49	as	as	IN
29232	4680	50	will	will	MD
29232	4680	51	make	make	VB
29232	4680	52	it	-PRON-	PRP
29232	4680	53	a	a	DT
29232	4680	54	stiff	stiff	JJ
29232	4680	55	paste	paste	NN
29232	4680	56	.	.	.
29232	4681	1	Work	work	VB
29232	4681	2	it	-PRON-	PRP
29232	4681	3	as	as	RB
29232	4681	4	much	much	RB
29232	4681	5	,	,	,
29232	4681	6	or	or	CC
29232	4681	7	more	more	JJR
29232	4681	8	,	,	,
29232	4681	9	than	than	IN
29232	4681	10	you	-PRON-	PRP
29232	4681	11	would	would	MD
29232	4681	12	do	do	VB
29232	4681	13	brown	brown	JJ
29232	4681	14	bread	bread	NN
29232	4681	15	;	;	:
29232	4681	16	let	let	VB
29232	4681	17	it	-PRON-	PRP
29232	4681	18	lie	lie	VB
29232	4681	19	half	half	PDT
29232	4681	20	an	an	DT
29232	4681	21	hour	hour	NN
29232	4681	22	to	to	TO
29232	4681	23	rise	rise	VB
29232	4681	24	;	;	:
29232	4681	25	then	then	RB
29232	4681	26	roll	roll	VB
29232	4681	27	it	-PRON-	PRP
29232	4681	28	into	into	IN
29232	4681	29	thin	thin	JJ
29232	4681	30	cakes	cake	NNS
29232	4681	31	;	;	:
29232	4681	32	prick	prick	VB
29232	4681	33	them	-PRON-	PRP
29232	4681	34	very	very	RB
29232	4681	35	well	well	RB
29232	4681	36	quite	quite	RB
29232	4681	37	through	through	RB
29232	4681	38	,	,	,
29232	4681	39	to	to	TO
29232	4681	40	prevent	prevent	VB
29232	4681	41	their	-PRON-	PRP$
29232	4681	42	blistering	blistering	NN
29232	4681	43	,	,	,
29232	4681	44	and	and	CC
29232	4681	45	bake	bake	VB
29232	4681	46	them	-PRON-	PRP
29232	4681	47	on	on	IN
29232	4681	48	tin	tin	NN
29232	4681	49	plates	plate	NNS
29232	4681	50	in	in	IN
29232	4681	51	a	a	DT
29232	4681	52	quick	quick	JJ
29232	4681	53	oven	oven	NN
29232	4681	54	.	.	.
29232	4682	1	To	to	TO
29232	4682	2	keep	keep	VB
29232	4682	3	crisp	crisp	JJ
29232	4682	4	,	,	,
29232	4682	5	they	-PRON-	PRP
29232	4682	6	must	must	MD
29232	4682	7	be	be	VB
29232	4682	8	hung	hang	VBN
29232	4682	9	up	up	RP
29232	4682	10	in	in	IN
29232	4682	11	the	the	DT
29232	4682	12	kitchen	kitchen	NN
29232	4682	13	,	,	,
29232	4682	14	or	or	CC
29232	4682	15	where	where	WRB
29232	4682	16	there	there	EX
29232	4682	17	is	be	VBZ
29232	4682	18	a	a	DT
29232	4682	19	constant	constant	JJ
29232	4682	20	fire	fire	NN
29232	4682	21	.	.	.
29232	4683	1	_	_	NNP
29232	4683	2	Thousand	Thousand	NNP
29232	4683	3	Cake	Cake	NNP
29232	4683	4	.	.	.
29232	4683	5	_	_	NNP
29232	4683	6	One	one	CD
29232	4683	7	pound	pound	NN
29232	4683	8	of	of	IN
29232	4683	9	flour	flour	NN
29232	4683	10	,	,	,
29232	4683	11	half	half	PDT
29232	4683	12	a	a	DT
29232	4683	13	pound	pound	NN
29232	4683	14	of	of	IN
29232	4683	15	butter	butter	NN
29232	4683	16	,	,	,
29232	4683	17	six	six	CD
29232	4683	18	ounces	ounce	NNS
29232	4683	19	of	of	IN
29232	4683	20	sugar	sugar	NN
29232	4683	21	,	,	,
29232	4683	22	five	five	CD
29232	4683	23	eggs	egg	NNS
29232	4683	24	,	,	,
29232	4683	25	leaving	leave	VBG
29232	4683	26	out	out	RP
29232	4683	27	three	three	CD
29232	4683	28	whites	white	NNS
29232	4683	29	;	;	:
29232	4683	30	rub	rub	VB
29232	4683	31	the	the	DT
29232	4683	32	flour	flour	NN
29232	4683	33	,	,	,
29232	4683	34	butter	butter	NN
29232	4683	35	,	,	,
29232	4683	36	and	and	CC
29232	4683	37	sugar	sugar	NN
29232	4683	38	,	,	,
29232	4683	39	well	well	RB
29232	4683	40	together	together	RB
29232	4683	41	;	;	:
29232	4683	42	pour	pour	VB
29232	4683	43	the	the	DT
29232	4683	44	eggs	egg	NNS
29232	4683	45	into	into	IN
29232	4683	46	it	-PRON-	PRP
29232	4683	47	;	;	:
29232	4683	48	work	work	VB
29232	4683	49	it	-PRON-	PRP
29232	4683	50	up	up	RP
29232	4683	51	well	well	RB
29232	4683	52	;	;	:
29232	4683	53	roll	roll	VB
29232	4683	54	it	-PRON-	PRP
29232	4683	55	out	out	RP
29232	4683	56	thin	thin	RB
29232	4683	57	,	,	,
29232	4683	58	and	and	CC
29232	4683	59	cut	cut	VBD
29232	4683	60	them	-PRON-	PRP
29232	4683	61	with	with	IN
29232	4683	62	a	a	DT
29232	4683	63	glass	glass	NN
29232	4683	64	of	of	IN
29232	4683	65	what	what	WDT
29232	4683	66	size	size	NN
29232	4683	67	you	-PRON-	PRP
29232	4683	68	please	please	VBP
29232	4683	69	.	.	.
29232	4684	1	_	_	NNP
29232	4684	2	Tunbridge	Tunbridge	NNP
29232	4684	3	Cakes	Cakes	NNP
29232	4684	4	.	.	.
29232	4684	5	_	_	NNP
29232	4684	6	One	one	CD
29232	4684	7	pound	pound	NN
29232	4684	8	and	and	CC
29232	4684	9	a	a	DT
29232	4684	10	half	half	NN
29232	4684	11	of	of	IN
29232	4684	12	flour	flour	NN
29232	4684	13	,	,	,
29232	4684	14	one	one	CD
29232	4684	15	pound	pound	NN
29232	4684	16	of	of	IN
29232	4684	17	butter	butter	NN
29232	4684	18	;	;	:
29232	4684	19	rub	rub	VB
29232	4684	20	the	the	DT
29232	4684	21	butter	butter	NN
29232	4684	22	into	into	IN
29232	4684	23	the	the	DT
29232	4684	24	flour	flour	NN
29232	4684	25	;	;	:
29232	4684	26	strew	strew	VBN
29232	4684	27	in	in	IN
29232	4684	28	a	a	DT
29232	4684	29	few	few	JJ
29232	4684	30	caraways	caraway	NNS
29232	4684	31	,	,	,
29232	4684	32	and	and	CC
29232	4684	33	add	add	VB
29232	4684	34	the	the	DT
29232	4684	35	yolks	yolk	NNS
29232	4684	36	of	of	IN
29232	4684	37	two	two	CD
29232	4684	38	eggs	egg	NNS
29232	4684	39	,	,	,
29232	4684	40	first	first	RB
29232	4684	41	beaten	beat	VBN
29232	4684	42	,	,	,
29232	4684	43	and	and	CC
29232	4684	44	as	as	IN
29232	4684	45	much	much	JJ
29232	4684	46	water	water	NN
29232	4684	47	as	as	IN
29232	4684	48	will	will	MD
29232	4684	49	make	make	VB
29232	4684	50	it	-PRON-	PRP
29232	4684	51	into	into	IN
29232	4684	52	a	a	DT
29232	4684	53	paste	paste	NN
29232	4684	54	:	:	:
29232	4684	55	roll	roll	VB
29232	4684	56	it	-PRON-	PRP
29232	4684	57	out	out	RP
29232	4684	58	thin	thin	RB
29232	4684	59	,	,	,
29232	4684	60	and	and	CC
29232	4684	61	prick	prick	VB
29232	4684	62	it	-PRON-	PRP
29232	4684	63	with	with	IN
29232	4684	64	a	a	DT
29232	4684	65	jagging	jag	VBG
29232	4684	66	iron	iron	NN
29232	4684	67	;	;	:
29232	4684	68	run	run	VB
29232	4684	69	the	the	DT
29232	4684	70	cakes	cake	NNS
29232	4684	71	into	into	IN
29232	4684	72	what	what	WDT
29232	4684	73	shape	shape	NN
29232	4684	74	you	-PRON-	PRP
29232	4684	75	please	please	VBP
29232	4684	76	,	,	,
29232	4684	77	or	or	CC
29232	4684	78	cut	cut	VB
29232	4684	79	them	-PRON-	PRP
29232	4684	80	with	with	IN
29232	4684	81	a	a	DT
29232	4684	82	glass	glass	NN
29232	4684	83	.	.	.
29232	4685	1	Just	just	RB
29232	4685	2	as	as	IN
29232	4685	3	you	-PRON-	PRP
29232	4685	4	put	put	VBP
29232	4685	5	them	-PRON-	PRP
29232	4685	6	into	into	IN
29232	4685	7	the	the	DT
29232	4685	8	oven	oven	JJ
29232	4685	9	,	,	,
29232	4685	10	sift	sift	NNP
29232	4685	11	sugar	sugar	NN
29232	4685	12	on	on	IN
29232	4685	13	them	-PRON-	PRP
29232	4685	14	,	,	,
29232	4685	15	and	and	CC
29232	4685	16	a	a	DT
29232	4685	17	very	very	RB
29232	4685	18	little	little	JJ
29232	4685	19	when	when	WRB
29232	4685	20	they	-PRON-	PRP
29232	4685	21	come	come	VBP
29232	4685	22	out	out	RP
29232	4685	23	.	.	.
29232	4686	1	The	the	DT
29232	4686	2	oven	oven	NN
29232	4686	3	must	must	MD
29232	4686	4	be	be	VB
29232	4686	5	as	as	RB
29232	4686	6	hot	hot	JJ
29232	4686	7	as	as	IN
29232	4686	8	for	for	IN
29232	4686	9	manchets	manchet	NNS
29232	4686	10	.	.	.
29232	4687	1	Bake	bake	VB
29232	4687	2	them	-PRON-	PRP
29232	4687	3	on	on	IN
29232	4687	4	paper	paper	NN
29232	4687	5	.	.	.
29232	4688	1	_	_	NNP
29232	4688	2	Veal	Veal	NNP
29232	4688	3	Cake	Cake	NNP
29232	4688	4	.	.	.
29232	4688	5	_	_	NNP
29232	4688	6	Take	take	VBP
29232	4688	7	thin	thin	JJ
29232	4688	8	slices	slice	NNS
29232	4688	9	of	of	IN
29232	4688	10	veal	veal	NN
29232	4688	11	,	,	,
29232	4688	12	and	and	CC
29232	4688	13	fat	fat	NN
29232	4688	14	and	and	CC
29232	4688	15	lean	lean	JJ
29232	4688	16	slices	slice	NNS
29232	4688	17	of	of	IN
29232	4688	18	ham	ham	NN
29232	4688	19	,	,	,
29232	4688	20	and	and	CC
29232	4688	21	lay	lie	VBD
29232	4688	22	the	the	DT
29232	4688	23	bottom	bottom	NN
29232	4688	24	of	of	IN
29232	4688	25	a	a	DT
29232	4688	26	basin	basin	NN
29232	4688	27	or	or	CC
29232	4688	28	mould	mould	NN
29232	4688	29	with	with	IN
29232	4688	30	one	one	CD
29232	4688	31	slice	slice	NN
29232	4688	32	of	of	IN
29232	4688	33	each	each	DT
29232	4688	34	in	in	IN
29232	4688	35	rows	row	NNS
29232	4688	36	.	.	.
29232	4689	1	Chop	chop	VB
29232	4689	2	some	some	DT
29232	4689	3	sweet	sweet	JJ
29232	4689	4	-	-	HYPH
29232	4689	5	herbs	herb	NNS
29232	4689	6	very	very	RB
29232	4689	7	small	small	JJ
29232	4689	8	,	,	,
29232	4689	9	and	and	CC
29232	4689	10	fill	fill	VB
29232	4689	11	the	the	DT
29232	4689	12	basin	basin	NN
29232	4689	13	with	with	IN
29232	4689	14	alternate	alternate	JJ
29232	4689	15	layers	layer	NNS
29232	4689	16	of	of	IN
29232	4689	17	veal	veal	NN
29232	4689	18	and	and	CC
29232	4689	19	ham	ham	NN
29232	4689	20	,	,	,
29232	4689	21	sprinkling	sprinkle	VBG
29232	4689	22	every	every	DT
29232	4689	23	layer	layer	NN
29232	4689	24	with	with	IN
29232	4689	25	the	the	DT
29232	4689	26	herbs	herb	NNS
29232	4689	27	.	.	.
29232	4690	1	Season	season	NN
29232	4690	2	to	to	IN
29232	4690	3	your	-PRON-	PRP$
29232	4690	4	taste	taste	NN
29232	4690	5	;	;	:
29232	4690	6	and	and	CC
29232	4690	7	add	add	VB
29232	4690	8	some	some	DT
29232	4690	9	hard	hard	JJ
29232	4690	10	yolks	yolk	NNS
29232	4690	11	of	of	IN
29232	4690	12	eggs	egg	NNS
29232	4690	13	.	.	.
29232	4691	1	When	when	WRB
29232	4691	2	the	the	DT
29232	4691	3	basin	basin	NN
29232	4691	4	is	be	VBZ
29232	4691	5	full	full	JJ
29232	4691	6	,	,	,
29232	4691	7	pour	pour	VBP
29232	4691	8	in	in	IN
29232	4691	9	some	some	DT
29232	4691	10	gravy	gravy	NN
29232	4691	11	.	.	.
29232	4692	1	Put	put	VB
29232	4692	2	a	a	DT
29232	4692	3	plate	plate	NN
29232	4692	4	on	on	IN
29232	4692	5	the	the	DT
29232	4692	6	top	top	NN
29232	4692	7	,	,	,
29232	4692	8	and	and	CC
29232	4692	9	a	a	DT
29232	4692	10	weight	weight	NN
29232	4692	11	on	on	IN
29232	4692	12	it	-PRON-	PRP
29232	4692	13	to	to	TO
29232	4692	14	keep	keep	VB
29232	4692	15	the	the	DT
29232	4692	16	meat	meat	NN
29232	4692	17	close	close	JJ
29232	4692	18	.	.	.
29232	4693	1	Bake	bake	VB
29232	4693	2	it	-PRON-	PRP
29232	4693	3	about	about	IN
29232	4693	4	an	an	DT
29232	4693	5	hour	hour	NN
29232	4693	6	and	and	CC
29232	4693	7	a	a	DT
29232	4693	8	half	half	NN
29232	4693	9	,	,	,
29232	4693	10	and	and	CC
29232	4693	11	do	do	VBP
29232	4693	12	not	not	RB
29232	4693	13	turn	turn	VB
29232	4693	14	it	-PRON-	PRP
29232	4693	15	out	out	RP
29232	4693	16	till	till	IN
29232	4693	17	next	next	JJ
29232	4693	18	day	day	NN
29232	4693	19	.	.	.
29232	4694	1	_	_	NNP
29232	4694	2	Yorkshire	Yorkshire	NNP
29232	4694	3	Cakes	Cakes	NNP
29232	4694	4	.	.	.
29232	4694	5	_	_	NNP
29232	4694	6	Take	take	VB
29232	4694	7	two	two	CD
29232	4694	8	pounds	pound	NNS
29232	4694	9	of	of	IN
29232	4694	10	flour	flour	NN
29232	4694	11	,	,	,
29232	4694	12	three	three	CD
29232	4694	13	ounces	ounce	NNS
29232	4694	14	of	of	IN
29232	4694	15	butter	butter	NN
29232	4694	16	,	,	,
29232	4694	17	the	the	DT
29232	4694	18	yolks	yolk	NNS
29232	4694	19	of	of	IN
29232	4694	20	two	two	CD
29232	4694	21	eggs	egg	NNS
29232	4694	22	,	,	,
29232	4694	23	three	three	CD
29232	4694	24	spoonfuls	spoonful	NNS
29232	4694	25	of	of	IN
29232	4694	26	yest	yest	NN
29232	4694	27	that	that	WDT
29232	4694	28	is	be	VBZ
29232	4694	29	not	not	RB
29232	4694	30	bitter	bitter	JJ
29232	4694	31	;	;	:
29232	4694	32	melt	melt	VB
29232	4694	33	the	the	DT
29232	4694	34	butter	butter	NN
29232	4694	35	in	in	IN
29232	4694	36	half	half	PDT
29232	4694	37	a	a	DT
29232	4694	38	pint	pint	NN
29232	4694	39	of	of	IN
29232	4694	40	milk	milk	NN
29232	4694	41	;	;	:
29232	4694	42	then	then	RB
29232	4694	43	mix	mix	VB
29232	4694	44	them	-PRON-	PRP
29232	4694	45	all	all	DT
29232	4694	46	well	well	RB
29232	4694	47	together	together	RB
29232	4694	48	;	;	:
29232	4694	49	let	let	VB
29232	4694	50	it	-PRON-	PRP
29232	4694	51	stand	stand	VB
29232	4694	52	one	one	CD
29232	4694	53	hour	hour	NN
29232	4694	54	by	by	IN
29232	4694	55	the	the	DT
29232	4694	56	fire	fire	NN
29232	4694	57	to	to	TO
29232	4694	58	rise	rise	VB
29232	4694	59	;	;	:
29232	4694	60	then	then	RB
29232	4694	61	roll	roll	VB
29232	4694	62	the	the	DT
29232	4694	63	dough	dough	NN
29232	4694	64	into	into	IN
29232	4694	65	cakes	cake	NNS
29232	4694	66	pretty	pretty	RB
29232	4694	67	thin	thin	RB
29232	4694	68	.	.	.
29232	4695	1	Set	Set	VBD
29232	4695	2	them	-PRON-	PRP
29232	4695	3	a	a	DT
29232	4695	4	quarter	quarter	NN
29232	4695	5	of	of	IN
29232	4695	6	an	an	DT
29232	4695	7	hour	hour	NN
29232	4695	8	longer	long	RBR
29232	4695	9	to	to	IN
29232	4695	10	the	the	DT
29232	4695	11	fire	fire	NN
29232	4695	12	to	to	TO
29232	4695	13	rise	rise	VB
29232	4695	14	;	;	:
29232	4695	15	bake	bake	VB
29232	4695	16	them	-PRON-	PRP
29232	4695	17	on	on	IN
29232	4695	18	tins	tin	NNS
29232	4695	19	in	in	IN
29232	4695	20	a	a	DT
29232	4695	21	moderate	moderate	JJ
29232	4695	22	oven	oven	NN
29232	4695	23	;	;	:
29232	4695	24	toast	toast	NN
29232	4695	25	and	and	CC
29232	4695	26	butter	butter	VB
29232	4695	27	them	-PRON-	PRP
29232	4695	28	as	as	IN
29232	4695	29	you	-PRON-	PRP
29232	4695	30	do	do	VBP
29232	4695	31	muffins	muffin	NNS
29232	4695	32	.	.	.
29232	4696	1	_	_	NNP
29232	4696	2	Calves	Calves	NNP
29232	4696	3	'	'	POS
29232	4696	4	Foot	Foot	NNP
29232	4696	5	Jelly	Jelly	NNP
29232	4696	6	.	.	.
29232	4696	7	_	_	NNP
29232	4696	8	No	no	UH
29232	4696	9	.	.	.
29232	4697	1	1	1	LS
29232	4697	2	.	.	.
29232	4698	1	To	to	IN
29232	4698	2	two	two	CD
29232	4698	3	calves	calf	NNS
29232	4698	4	'	'	POS
29232	4698	5	feet	foot	NNS
29232	4698	6	put	put	VBP
29232	4698	7	a	a	DT
29232	4698	8	gallon	gallon	NN
29232	4698	9	of	of	IN
29232	4698	10	water	water	NN
29232	4698	11	,	,	,
29232	4698	12	and	and	CC
29232	4698	13	boil	boil	VB
29232	4698	14	it	-PRON-	PRP
29232	4698	15	to	to	IN
29232	4698	16	two	two	CD
29232	4698	17	quarts	quart	NNS
29232	4698	18	;	;	:
29232	4698	19	run	run	VB
29232	4698	20	it	-PRON-	PRP
29232	4698	21	through	through	IN
29232	4698	22	a	a	DT
29232	4698	23	sieve	sieve	NN
29232	4698	24	,	,	,
29232	4698	25	and	and	CC
29232	4698	26	let	let	VB
29232	4698	27	it	-PRON-	PRP
29232	4698	28	stand	stand	VB
29232	4698	29	till	till	IN
29232	4698	30	it	-PRON-	PRP
29232	4698	31	is	be	VBZ
29232	4698	32	cold	cold	JJ
29232	4698	33	;	;	:
29232	4698	34	then	then	RB
29232	4698	35	take	take	VB
29232	4698	36	off	off	RP
29232	4698	37	all	all	PDT
29232	4698	38	the	the	DT
29232	4698	39	fat	fat	NN
29232	4698	40	,	,	,
29232	4698	41	and	and	CC
29232	4698	42	put	put	VBD
29232	4698	43	the	the	DT
29232	4698	44	jelly	jelly	NN
29232	4698	45	in	in	IN
29232	4698	46	a	a	DT
29232	4698	47	pan	pan	NN
29232	4698	48	,	,	,
29232	4698	49	with	with	IN
29232	4698	50	a	a	DT
29232	4698	51	pint	pint	NN
29232	4698	52	of	of	IN
29232	4698	53	white	white	JJ
29232	4698	54	wine	wine	NN
29232	4698	55	,	,	,
29232	4698	56	the	the	DT
29232	4698	57	juice	juice	NN
29232	4698	58	of	of	IN
29232	4698	59	two	two	CD
29232	4698	60	lemons	lemon	NNS
29232	4698	61	,	,	,
29232	4698	62	sugar	sugar	VB
29232	4698	63	to	to	IN
29232	4698	64	your	-PRON-	PRP$
29232	4698	65	taste	taste	NN
29232	4698	66	,	,	,
29232	4698	67	and	and	CC
29232	4698	68	the	the	DT
29232	4698	69	whites	white	NNS
29232	4698	70	of	of	IN
29232	4698	71	six	six	CD
29232	4698	72	eggs	egg	NNS
29232	4698	73	.	.	.
29232	4699	1	Stir	stir	VB
29232	4699	2	these	these	DT
29232	4699	3	together	together	RB
29232	4699	4	near	near	IN
29232	4699	5	half	half	PDT
29232	4699	6	an	an	DT
29232	4699	7	hour	hour	NN
29232	4699	8	,	,	,
29232	4699	9	then	then	RB
29232	4699	10	strain	strain	VB
29232	4699	11	it	-PRON-	PRP
29232	4699	12	through	through	IN
29232	4699	13	a	a	DT
29232	4699	14	jelly	jelly	JJ
29232	4699	15	-	-	HYPH
29232	4699	16	bag	bag	NN
29232	4699	17	;	;	:
29232	4699	18	put	put	VB
29232	4699	19	a	a	DT
29232	4699	20	piece	piece	NN
29232	4699	21	of	of	IN
29232	4699	22	lemon	lemon	NN
29232	4699	23	-	-	HYPH
29232	4699	24	peel	peel	NN
29232	4699	25	in	in	IN
29232	4699	26	the	the	DT
29232	4699	27	bag	bag	NN
29232	4699	28	;	;	:
29232	4699	29	let	let	VB
29232	4699	30	it	-PRON-	PRP
29232	4699	31	pass	pass	VB
29232	4699	32	through	through	IN
29232	4699	33	the	the	DT
29232	4699	34	bag	bag	NN
29232	4699	35	till	till	IN
29232	4699	36	it	-PRON-	PRP
29232	4699	37	is	be	VBZ
29232	4699	38	clear	clear	JJ
29232	4699	39	.	.	.
29232	4700	1	If	if	IN
29232	4700	2	you	-PRON-	PRP
29232	4700	3	wish	wish	VBP
29232	4700	4	this	this	DT
29232	4700	5	jelly	jelly	NN
29232	4700	6	to	to	TO
29232	4700	7	be	be	VB
29232	4700	8	very	very	RB
29232	4700	9	clear	clear	JJ
29232	4700	10	and	and	CC
29232	4700	11	strong	strong	JJ
29232	4700	12	,	,	,
29232	4700	13	add	add	VB
29232	4700	14	an	an	DT
29232	4700	15	ounce	ounce	NN
29232	4700	16	of	of	IN
29232	4700	17	isinglass	isinglass	NN
29232	4700	18	.	.	.
29232	4701	1	_	_	NNP
29232	4701	2	Calves	Calves	NNP
29232	4701	3	'	'	POS
29232	4701	4	Foot	Foot	NNP
29232	4701	5	Jelly	Jelly	NNP
29232	4701	6	.	.	.
29232	4701	7	_	_	NNP
29232	4701	8	No	no	UH
29232	4701	9	.	.	.
29232	4702	1	2	2	LS
29232	4702	2	.	.	.
29232	4703	1	Boil	Boil	NNP
29232	4703	2	four	four	CD
29232	4703	3	calves	calf	NNS
29232	4703	4	'	'	POS
29232	4703	5	feet	foot	NNS
29232	4703	6	in	in	IN
29232	4703	7	three	three	CD
29232	4703	8	quarts	quart	NNS
29232	4703	9	of	of	IN
29232	4703	10	water	water	NN
29232	4703	11	for	for	IN
29232	4703	12	three	three	CD
29232	4703	13	or	or	CC
29232	4703	14	four	four	CD
29232	4703	15	hours	hour	NNS
29232	4703	16	,	,	,
29232	4703	17	or	or	CC
29232	4703	18	till	till	IN
29232	4703	19	they	-PRON-	PRP
29232	4703	20	will	will	MD
29232	4703	21	not	not	RB
29232	4703	22	hold	hold	VB
29232	4703	23	together	together	RB
29232	4703	24	,	,	,
29232	4703	25	now	now	RB
29232	4703	26	and	and	CC
29232	4703	27	then	then	RB
29232	4703	28	skimming	skim	VBG
29232	4703	29	off	off	RP
29232	4703	30	the	the	DT
29232	4703	31	fat	fat	NN
29232	4703	32	.	.	.
29232	4704	1	The	the	DT
29232	4704	2	liquor	liquor	NN
29232	4704	3	must	must	MD
29232	4704	4	be	be	VB
29232	4704	5	reduced	reduce	VBN
29232	4704	6	to	to	IN
29232	4704	7	a	a	DT
29232	4704	8	quart	quart	NN
29232	4704	9	.	.	.
29232	4705	1	When	when	WRB
29232	4705	2	you	-PRON-	PRP
29232	4705	3	have	have	VBP
29232	4705	4	quite	quite	RB
29232	4705	5	cleared	clear	VBN
29232	4705	6	it	-PRON-	PRP
29232	4705	7	from	from	IN
29232	4705	8	the	the	DT
29232	4705	9	fat	fat	NN
29232	4705	10	,	,	,
29232	4705	11	which	which	WDT
29232	4705	12	must	must	MD
29232	4705	13	be	be	VB
29232	4705	14	done	do	VBN
29232	4705	15	by	by	IN
29232	4705	16	papering	paper	VBG
29232	4705	17	it	-PRON-	PRP
29232	4705	18	over	over	RP
29232	4705	19	,	,	,
29232	4705	20	add	add	VB
29232	4705	21	to	to	IN
29232	4705	22	it	-PRON-	PRP
29232	4705	23	nearly	nearly	RB
29232	4705	24	a	a	DT
29232	4705	25	bottle	bottle	NN
29232	4705	26	of	of	IN
29232	4705	27	white	white	JJ
29232	4705	28	wine	wine	NN
29232	4705	29	,	,	,
29232	4705	30	sherry	sherry	NNP
29232	4705	31	is	be	VBZ
29232	4705	32	the	the	DT
29232	4705	33	best	good	JJS
29232	4705	34	,	,	,
29232	4705	35	the	the	DT
29232	4705	36	juice	juice	NN
29232	4705	37	of	of	IN
29232	4705	38	four	four	CD
29232	4705	39	or	or	CC
29232	4705	40	five	five	CD
29232	4705	41	lemons	lemon	NNS
29232	4705	42	,	,	,
29232	4705	43	the	the	DT
29232	4705	44	peel	peel	NN
29232	4705	45	also	also	RB
29232	4705	46	pared	pare	VBD
29232	4705	47	very	very	RB
29232	4705	48	thin	thin	JJ
29232	4705	49	,	,	,
29232	4705	50	so	so	IN
29232	4705	51	that	that	IN
29232	4705	52	no	no	DT
29232	4705	53	white	white	NN
29232	4705	54	is	be	VBZ
29232	4705	55	left	leave	VBN
29232	4705	56	on	on	IN
29232	4705	57	it	-PRON-	PRP
29232	4705	58	,	,	,
29232	4705	59	and	and	CC
29232	4705	60	sugar	sugar	VB
29232	4705	61	to	to	IN
29232	4705	62	your	-PRON-	PRP$
29232	4705	63	taste	taste	NN
29232	4705	64	.	.	.
29232	4706	1	Then	then	RB
29232	4706	2	beat	beat	VB
29232	4706	3	up	up	RP
29232	4706	4	six	six	CD
29232	4706	5	whites	white	NNS
29232	4706	6	of	of	IN
29232	4706	7	eggs	egg	NNS
29232	4706	8	to	to	IN
29232	4706	9	a	a	DT
29232	4706	10	stiff	stiff	JJ
29232	4706	11	froth	froth	NN
29232	4706	12	,	,	,
29232	4706	13	and	and	CC
29232	4706	14	with	with	IN
29232	4706	15	a	a	DT
29232	4706	16	whisk	whisk	NN
29232	4706	17	keep	keep	VB
29232	4706	18	stirring	stir	VBG
29232	4706	19	it	-PRON-	PRP
29232	4706	20	over	over	IN
29232	4706	21	the	the	DT
29232	4706	22	fire	fire	NN
29232	4706	23	till	till	IN
29232	4706	24	it	-PRON-	PRP
29232	4706	25	boils	boil	VBZ
29232	4706	26	.	.	.
29232	4707	1	Then	then	RB
29232	4707	2	pour	pour	VB
29232	4707	3	it	-PRON-	PRP
29232	4707	4	into	into	IN
29232	4707	5	the	the	DT
29232	4707	6	jelly	jelly	JJ
29232	4707	7	-	-	HYPH
29232	4707	8	bag	bag	NN
29232	4707	9	,	,	,
29232	4707	10	and	and	CC
29232	4707	11	keep	keep	VB
29232	4707	12	changing	change	VBG
29232	4707	13	it	-PRON-	PRP
29232	4707	14	till	till	IN
29232	4707	15	it	-PRON-	PRP
29232	4707	16	comes	come	VBZ
29232	4707	17	clear	clear	JJ
29232	4707	18	.	.	.
29232	4708	1	This	this	DT
29232	4708	2	quantity	quantity	NN
29232	4708	3	will	will	MD
29232	4708	4	produce	produce	VB
29232	4708	5	about	about	IN
29232	4708	6	a	a	DT
29232	4708	7	quart	quart	NN
29232	4708	8	of	of	IN
29232	4708	9	jelly	jelly	NNP
29232	4708	10	strong	strong	JJ
29232	4708	11	enough	enough	RB
29232	4708	12	to	to	TO
29232	4708	13	turn	turn	VB
29232	4708	14	out	out	IN
29232	4708	15	of	of	IN
29232	4708	16	moulds	mould	NNS
29232	4708	17	.	.	.
29232	4709	1	_	_	NNP
29232	4709	2	Calves	Calves	NNP
29232	4709	3	'	'	POS
29232	4709	4	Foot	Foot	NNP
29232	4709	5	Jelly	Jelly	NNP
29232	4709	6	.	.	.
29232	4709	7	_	_	NNP
29232	4709	8	No	no	UH
29232	4709	9	.	.	.
29232	4710	1	3	3	LS
29232	4710	2	.	.	.
29232	4711	1	Take	take	VB
29232	4711	2	two	two	CD
29232	4711	3	feet	foot	NNS
29232	4711	4	to	to	IN
29232	4711	5	two	two	CD
29232	4711	6	quarts	quart	NNS
29232	4711	7	of	of	IN
29232	4711	8	water	water	NN
29232	4711	9	;	;	:
29232	4711	10	reduce	reduce	VB
29232	4711	11	it	-PRON-	PRP
29232	4711	12	to	to	IN
29232	4711	13	three	three	CD
29232	4711	14	pints	pint	NNS
29232	4711	15	of	of	IN
29232	4711	16	jelly	jelly	NNP
29232	4711	17	.	.	.
29232	4712	1	Then	then	RB
29232	4712	2	add	add	VB
29232	4712	3	the	the	DT
29232	4712	4	juice	juice	NN
29232	4712	5	and	and	CC
29232	4712	6	peel	peel	NN
29232	4712	7	of	of	IN
29232	4712	8	four	four	CD
29232	4712	9	lemons	lemon	NNS
29232	4712	10	,	,	,
29232	4712	11	one	one	CD
29232	4712	12	ounce	ounce	NN
29232	4712	13	of	of	IN
29232	4712	14	isinglass	isinglass	NN
29232	4712	15	,	,	,
29232	4712	16	the	the	DT
29232	4712	17	shells	shell	NNS
29232	4712	18	and	and	CC
29232	4712	19	whites	white	NNS
29232	4712	20	of	of	IN
29232	4712	21	four	four	CD
29232	4712	22	eggs	egg	NNS
29232	4712	23	,	,	,
29232	4712	24	a	a	DT
29232	4712	25	little	little	JJ
29232	4712	26	cinnamon	cinnamon	NN
29232	4712	27	,	,	,
29232	4712	28	mace	mace	NN
29232	4712	29	,	,	,
29232	4712	30	and	and	CC
29232	4712	31	allspice	allspice	NN
29232	4712	32	,	,	,
29232	4712	33	and	and	CC
29232	4712	34	a	a	DT
29232	4712	35	good	good	JJ
29232	4712	36	half	half	NN
29232	4712	37	pint	pint	NN
29232	4712	38	of	of	IN
29232	4712	39	Madeira	madeira	NN
29232	4712	40	.	.	.
29232	4713	1	_	_	NNP
29232	4713	2	Calves	Calves	NNP
29232	4713	3	'	'	POS
29232	4713	4	Foot	Foot	NNP
29232	4713	5	Jelly	Jelly	NNP
29232	4713	6	.	.	.
29232	4713	7	_	_	NNP
29232	4713	8	No	no	UH
29232	4713	9	.	.	.
29232	4714	1	4	4	LS
29232	4714	2	.	.	.
29232	4715	1	Stew	stew	VB
29232	4715	2	a	a	DT
29232	4715	3	calf	calf	NN
29232	4715	4	's	's	POS
29232	4715	5	foot	foot	NN
29232	4715	6	slowly	slowly	RB
29232	4715	7	to	to	IN
29232	4715	8	a	a	DT
29232	4715	9	jelly	jelly	NN
29232	4715	10	.	.	.
29232	4716	1	Melt	melt	VB
29232	4716	2	it	-PRON-	PRP
29232	4716	3	with	with	IN
29232	4716	4	a	a	DT
29232	4716	5	little	little	JJ
29232	4716	6	wine	wine	NN
29232	4716	7	,	,	,
29232	4716	8	sugar	sugar	NN
29232	4716	9	,	,	,
29232	4716	10	and	and	CC
29232	4716	11	lemon	lemon	NN
29232	4716	12	-	-	HYPH
29232	4716	13	peel	peel	NN
29232	4716	14	.	.	.
29232	4717	1	_	_	NNP
29232	4717	2	Cheese	Cheese	NNP
29232	4717	3	,	,	,
29232	4717	4	to	to	TO
29232	4717	5	make	make	VB
29232	4717	6	.	.	.
29232	4717	7	_	_	NNP
29232	4717	8	Strain	Strain	NNP
29232	4717	9	some	some	DT
29232	4717	10	milk	milk	NN
29232	4717	11	into	into	IN
29232	4717	12	a	a	DT
29232	4717	13	cheese	cheese	NN
29232	4717	14	tub	tub	NN
29232	4717	15	,	,	,
29232	4717	16	as	as	RB
29232	4717	17	warm	warm	JJ
29232	4717	18	as	as	IN
29232	4717	19	you	-PRON-	PRP
29232	4717	20	can	can	MD
29232	4717	21	from	from	IN
29232	4717	22	the	the	DT
29232	4717	23	cow	cow	NN
29232	4717	24	;	;	:
29232	4717	25	put	put	VBN
29232	4717	26	into	into	IN
29232	4717	27	it	-PRON-	PRP
29232	4717	28	a	a	DT
29232	4717	29	large	large	JJ
29232	4717	30	quantity	quantity	NN
29232	4717	31	of	of	IN
29232	4717	32	strong	strong	JJ
29232	4717	33	runnet	runnet	NN
29232	4717	34	,	,	,
29232	4717	35	about	about	RB
29232	4717	36	a	a	DT
29232	4717	37	spoonful	spoonful	JJ
29232	4717	38	to	to	IN
29232	4717	39	sixty	sixty	CD
29232	4717	40	quarts	quart	NNS
29232	4717	41	;	;	:
29232	4717	42	stir	stir	VB
29232	4717	43	it	-PRON-	PRP
29232	4717	44	well	well	RB
29232	4717	45	with	with	IN
29232	4717	46	a	a	DT
29232	4717	47	fleeting	fleeting	JJ
29232	4717	48	dish	dish	NN
29232	4717	49	;	;	:
29232	4717	50	and	and	CC
29232	4717	51	cover	cover	VB
29232	4717	52	it	-PRON-	PRP
29232	4717	53	close	close	JJ
29232	4717	54	with	with	IN
29232	4717	55	a	a	DT
29232	4717	56	wooden	wooden	JJ
29232	4717	57	cover	cover	NN
29232	4717	58	,	,	,
29232	4717	59	made	make	VBN
29232	4717	60	to	to	TO
29232	4717	61	fit	fit	VB
29232	4717	62	your	-PRON-	PRP$
29232	4717	63	tub	tub	NN
29232	4717	64	.	.	.
29232	4718	1	About	about	IN
29232	4718	2	the	the	DT
29232	4718	3	middle	middle	NN
29232	4718	4	of	of	IN
29232	4718	5	June	June	NNP
29232	4718	6	,	,	,
29232	4718	7	let	let	VB
29232	4718	8	it	-PRON-	PRP
29232	4718	9	stand	stand	VB
29232	4718	10	thus	thus	RB
29232	4718	11	three	three	CD
29232	4718	12	quarters	quarter	NNS
29232	4718	13	of	of	IN
29232	4718	14	an	an	DT
29232	4718	15	hour	hour	NN
29232	4718	16	,	,	,
29232	4718	17	in	in	IN
29232	4718	18	hotter	hot	JJR
29232	4718	19	weather	weather	NN
29232	4718	20	less	less	RBR
29232	4718	21	,	,	,
29232	4718	22	in	in	IN
29232	4718	23	cold	cold	JJ
29232	4718	24	weather	weather	NN
29232	4718	25	somewhat	somewhat	RB
29232	4718	26	longer	long	RBR
29232	4718	27	.	.	.
29232	4719	1	When	when	WRB
29232	4719	2	it	-PRON-	PRP
29232	4719	3	is	be	VBZ
29232	4719	4	come	come	VBN
29232	4719	5	,	,	,
29232	4719	6	break	break	VB
29232	4719	7	it	-PRON-	PRP
29232	4719	8	pretty	pretty	RB
29232	4719	9	small	small	JJ
29232	4719	10	with	with	IN
29232	4719	11	a	a	DT
29232	4719	12	dish	dish	NN
29232	4719	13	,	,	,
29232	4719	14	and	and	CC
29232	4719	15	stir	stir	VB
29232	4719	16	it	-PRON-	PRP
29232	4719	17	gently	gently	RB
29232	4719	18	till	till	IN
29232	4719	19	it	-PRON-	PRP
29232	4719	20	is	be	VBZ
29232	4719	21	all	all	DT
29232	4719	22	come	come	VBN
29232	4719	23	to	to	IN
29232	4719	24	a	a	DT
29232	4719	25	curd	curd	NN
29232	4719	26	;	;	:
29232	4719	27	then	then	RB
29232	4719	28	press	press	VB
29232	4719	29	it	-PRON-	PRP
29232	4719	30	down	down	RP
29232	4719	31	gently	gently	RB
29232	4719	32	with	with	IN
29232	4719	33	your	-PRON-	PRP$
29232	4719	34	dish	dish	NN
29232	4719	35	and	and	CC
29232	4719	36	hand	hand	NN
29232	4719	37	,	,	,
29232	4719	38	so	so	IN
29232	4719	39	that	that	IN
29232	4719	40	the	the	DT
29232	4719	41	whey	whey	NN
29232	4719	42	do	do	VBP
29232	4719	43	not	not	RB
29232	4719	44	rise	rise	VB
29232	4719	45	over	over	IN
29232	4719	46	it	-PRON-	PRP
29232	4719	47	white	white	JJ
29232	4719	48	;	;	:
29232	4719	49	after	after	IN
29232	4719	50	the	the	DT
29232	4719	51	whey	whey	NN
29232	4719	52	is	be	VBZ
29232	4719	53	pretty	pretty	RB
29232	4719	54	well	well	RB
29232	4719	55	drained	drained	JJ
29232	4719	56	and	and	CC
29232	4719	57	the	the	DT
29232	4719	58	curd	curd	NN
29232	4719	59	become	become	VBP
29232	4719	60	tolerably	tolerably	RB
29232	4719	61	hard	hard	JJ
29232	4719	62	,	,	,
29232	4719	63	break	break	VB
29232	4719	64	it	-PRON-	PRP
29232	4719	65	into	into	IN
29232	4719	66	a	a	DT
29232	4719	67	vat	vat	NN
29232	4719	68	very	very	RB
29232	4719	69	small	small	JJ
29232	4719	70	,	,	,
29232	4719	71	heaped	heap	VBN
29232	4719	72	up	up	RP
29232	4719	73	as	as	RB
29232	4719	74	high	high	RB
29232	4719	75	as	as	IN
29232	4719	76	possible	possible	JJ
29232	4719	77	,	,	,
29232	4719	78	and	and	CC
29232	4719	79	press	press	VB
29232	4719	80	it	-PRON-	PRP
29232	4719	81	down	down	RP
29232	4719	82	,	,	,
29232	4719	83	at	at	IN
29232	4719	84	first	first	RB
29232	4719	85	gently	gently	RB
29232	4719	86	and	and	CC
29232	4719	87	then	then	RB
29232	4719	88	harder	hard	RBR
29232	4719	89	,	,	,
29232	4719	90	with	with	IN
29232	4719	91	your	-PRON-	PRP$
29232	4719	92	hands	hand	NNS
29232	4719	93	,	,	,
29232	4719	94	till	till	IN
29232	4719	95	as	as	RB
29232	4719	96	much	much	JJ
29232	4719	97	whey	whey	NN
29232	4719	98	as	as	IN
29232	4719	99	possible	possible	JJ
29232	4719	100	can	can	MD
29232	4719	101	be	be	VB
29232	4719	102	got	get	VBN
29232	4719	103	out	out	RP
29232	4719	104	that	that	DT
29232	4719	105	way	way	NN
29232	4719	106	,	,	,
29232	4719	107	and	and	CC
29232	4719	108	yet	yet	RB
29232	4719	109	the	the	DT
29232	4719	110	curd	curd	NN
29232	4719	111	continues	continue	VBZ
29232	4719	112	at	at	RB
29232	4719	113	least	least	RBS
29232	4719	114	two	two	CD
29232	4719	115	inches	inch	NNS
29232	4719	116	above	above	IN
29232	4719	117	the	the	DT
29232	4719	118	vat	vat	NN
29232	4719	119	;	;	:
29232	4719	120	otherwise	otherwise	RB
29232	4719	121	the	the	DT
29232	4719	122	cheese	cheese	NN
29232	4719	123	will	will	MD
29232	4719	124	not	not	RB
29232	4719	125	take	take	VB
29232	4719	126	press	press	NN
29232	4719	127	,	,	,
29232	4719	128	that	that	RB
29232	4719	129	is	is	RB
29232	4719	130	,	,	,
29232	4719	131	will	will	MD
29232	4719	132	be	be	VB
29232	4719	133	sour	sour	JJ
29232	4719	134	,	,	,
29232	4719	135	and	and	CC
29232	4719	136	full	full	JJ
29232	4719	137	of	of	IN
29232	4719	138	eyes	eye	NNS
29232	4719	139	and	and	CC
29232	4719	140	holes	hole	NNS
29232	4719	141	.	.	.
29232	4720	1	Then	then	RB
29232	4720	2	put	put	VB
29232	4720	3	the	the	DT
29232	4720	4	curd	curd	NN
29232	4720	5	into	into	IN
29232	4720	6	one	one	CD
29232	4720	7	end	end	NN
29232	4720	8	of	of	IN
29232	4720	9	a	a	DT
29232	4720	10	good	good	JJ
29232	4720	11	flaxen	flaxen	JJ
29232	4720	12	cloth	cloth	NN
29232	4720	13	,	,	,
29232	4720	14	and	and	CC
29232	4720	15	cover	cover	VB
29232	4720	16	it	-PRON-	PRP
29232	4720	17	with	with	IN
29232	4720	18	the	the	DT
29232	4720	19	other	other	JJ
29232	4720	20	end	end	NN
29232	4720	21	,	,	,
29232	4720	22	tucking	tuck	VBG
29232	4720	23	it	-PRON-	PRP
29232	4720	24	in	in	RP
29232	4720	25	with	with	IN
29232	4720	26	a	a	DT
29232	4720	27	wooden	wooden	JJ
29232	4720	28	cheese	cheese	NN
29232	4720	29	knife	knife	NN
29232	4720	30	,	,	,
29232	4720	31	so	so	IN
29232	4720	32	as	as	IN
29232	4720	33	to	to	TO
29232	4720	34	make	make	VB
29232	4720	35	it	-PRON-	PRP
29232	4720	36	lie	lie	VB
29232	4720	37	smooth	smooth	JJ
29232	4720	38	and	and	CC
29232	4720	39	keep	keep	VB
29232	4720	40	the	the	DT
29232	4720	41	curd	curd	NN
29232	4720	42	quite	quite	RB
29232	4720	43	in	in	RB
29232	4720	44	;	;	:
29232	4720	45	then	then	RB
29232	4720	46	press	press	VB
29232	4720	47	it	-PRON-	PRP
29232	4720	48	with	with	IN
29232	4720	49	a	a	DT
29232	4720	50	heavy	heavy	JJ
29232	4720	51	weight	weight	NN
29232	4720	52	or	or	CC
29232	4720	53	in	in	IN
29232	4720	54	a	a	DT
29232	4720	55	press	press	NN
29232	4720	56	,	,	,
29232	4720	57	for	for	IN
29232	4720	58	five	five	CD
29232	4720	59	or	or	CC
29232	4720	60	six	six	CD
29232	4720	61	hours	hour	NNS
29232	4720	62	,	,	,
29232	4720	63	when	when	WRB
29232	4720	64	it	-PRON-	PRP
29232	4720	65	will	will	MD
29232	4720	66	be	be	VB
29232	4720	67	fit	fit	JJ
29232	4720	68	to	to	TO
29232	4720	69	turn	turn	VB
29232	4720	70	into	into	IN
29232	4720	71	a	a	DT
29232	4720	72	dry	dry	JJ
29232	4720	73	cloth	cloth	NN
29232	4720	74	,	,	,
29232	4720	75	in	in	IN
29232	4720	76	which	which	WDT
29232	4720	77	press	press	VBP
29232	4720	78	it	-PRON-	PRP
29232	4720	79	again	again	RB
29232	4720	80	for	for	IN
29232	4720	81	four	four	CD
29232	4720	82	hours	hour	NNS
29232	4720	83	.	.	.
29232	4721	1	Then	then	RB
29232	4721	2	take	take	VB
29232	4721	3	it	-PRON-	PRP
29232	4721	4	out	out	RP
29232	4721	5	,	,	,
29232	4721	6	salt	salt	VB
29232	4721	7	it	-PRON-	PRP
29232	4721	8	well	well	RB
29232	4721	9	over	over	RB
29232	4721	10	,	,	,
29232	4721	11	or	or	CC
29232	4721	12	it	-PRON-	PRP
29232	4721	13	will	will	MD
29232	4721	14	become	become	VB
29232	4721	15	maggoty	maggoty	JJ
29232	4721	16	,	,	,
29232	4721	17	and	and	CC
29232	4721	18	put	put	VBD
29232	4721	19	it	-PRON-	PRP
29232	4721	20	into	into	IN
29232	4721	21	the	the	DT
29232	4721	22	vat	vat	NN
29232	4721	23	again	again	RB
29232	4721	24	for	for	IN
29232	4721	25	twelve	twelve	CD
29232	4721	26	hours	hour	NNS
29232	4721	27	.	.	.
29232	4722	1	Take	take	VB
29232	4722	2	it	-PRON-	PRP
29232	4722	3	out	out	RP
29232	4722	4	;	;	:
29232	4722	5	salt	salt	VB
29232	4722	6	it	-PRON-	PRP
29232	4722	7	a	a	DT
29232	4722	8	second	second	JJ
29232	4722	9	time	time	NN
29232	4722	10	;	;	:
29232	4722	11	and	and	CC
29232	4722	12	leave	leave	VB
29232	4722	13	it	-PRON-	PRP
29232	4722	14	in	in	IN
29232	4722	15	a	a	DT
29232	4722	16	tub	tub	NN
29232	4722	17	or	or	CC
29232	4722	18	on	on	IN
29232	4722	19	a	a	DT
29232	4722	20	dresser	dresser	NN
29232	4722	21	four	four	CD
29232	4722	22	days	day	NNS
29232	4722	23	,	,	,
29232	4722	24	turning	turn	VBG
29232	4722	25	it	-PRON-	PRP
29232	4722	26	every	every	DT
29232	4722	27	day	day	NN
29232	4722	28	.	.	.
29232	4723	1	This	this	DT
29232	4723	2	done	do	VBN
29232	4723	3	,	,	,
29232	4723	4	wash	wash	VB
29232	4723	5	it	-PRON-	PRP
29232	4723	6	with	with	IN
29232	4723	7	cold	cold	JJ
29232	4723	8	water	water	NN
29232	4723	9	,	,	,
29232	4723	10	wipe	wipe	VB
29232	4723	11	it	-PRON-	PRP
29232	4723	12	with	with	IN
29232	4723	13	a	a	DT
29232	4723	14	dry	dry	JJ
29232	4723	15	cloth	cloth	NN
29232	4723	16	,	,	,
29232	4723	17	and	and	CC
29232	4723	18	store	store	VB
29232	4723	19	it	-PRON-	PRP
29232	4723	20	up	up	RP
29232	4723	21	in	in	IN
29232	4723	22	your	-PRON-	PRP$
29232	4723	23	cheese	cheese	NN
29232	4723	24	-	-	HYPH
29232	4723	25	loft	loft	NN
29232	4723	26	,	,	,
29232	4723	27	turning	turn	VBG
29232	4723	28	and	and	CC
29232	4723	29	wiping	wipe	VBG
29232	4723	30	it	-PRON-	PRP
29232	4723	31	every	every	DT
29232	4723	32	day	day	NN
29232	4723	33	till	till	IN
29232	4723	34	it	-PRON-	PRP
29232	4723	35	is	be	VBZ
29232	4723	36	quite	quite	RB
29232	4723	37	dry	dry	JJ
29232	4723	38	.	.	.
29232	4724	1	The	the	DT
29232	4724	2	reason	reason	NN
29232	4724	3	of	of	IN
29232	4724	4	mouldiness	mouldiness	NN
29232	4724	5	,	,	,
29232	4724	6	cracks	crack	NNS
29232	4724	7	,	,	,
29232	4724	8	and	and	CC
29232	4724	9	rottenness	rottenness	NN
29232	4724	10	within	within	IN
29232	4724	11	,	,	,
29232	4724	12	is	be	VBZ
29232	4724	13	the	the	DT
29232	4724	14	not	not	RB
29232	4724	15	well	well	RB
29232	4724	16	pressing	pressing	JJ
29232	4724	17	,	,	,
29232	4724	18	turning	turn	VBG
29232	4724	19	,	,	,
29232	4724	20	or	or	CC
29232	4724	21	curing	cure	VBG
29232	4724	22	,	,	,
29232	4724	23	the	the	DT
29232	4724	24	curd	curd	NN
29232	4724	25	and	and	CC
29232	4724	26	cheese	cheese	NN
29232	4724	27	.	.	.
29232	4725	1	_	_	NNP
29232	4725	2	The	the	DT
29232	4725	3	best	good	JJS
29232	4725	4	Cheese	Cheese	NNP
29232	4725	5	in	in	IN
29232	4725	6	the	the	DT
29232	4725	7	world	world	NN
29232	4725	8	.	.	.
29232	4725	9	_	_	NNP
29232	4725	10	To	to	TO
29232	4725	11	make	make	VB
29232	4725	12	a	a	DT
29232	4725	13	cheese	cheese	NN
29232	4725	14	in	in	IN
29232	4725	15	the	the	DT
29232	4725	16	style	style	NN
29232	4725	17	of	of	IN
29232	4725	18	Stilton	Stilton	NNP
29232	4725	19	cheese	cheese	NN
29232	4725	20	,	,	,
29232	4725	21	only	only	RB
29232	4725	22	much	much	RB
29232	4725	23	better	well	RBR
29232	4725	24	,	,	,
29232	4725	25	take	take	VB
29232	4725	26	the	the	DT
29232	4725	27	new	new	JJ
29232	4725	28	milk	milk	NN
29232	4725	29	of	of	IN
29232	4725	30	seven	seven	CD
29232	4725	31	cows	cow	NNS
29232	4725	32	,	,	,
29232	4725	33	with	with	IN
29232	4725	34	the	the	DT
29232	4725	35	cream	cream	NN
29232	4725	36	from	from	IN
29232	4725	37	the	the	DT
29232	4725	38	milk	milk	NN
29232	4725	39	of	of	IN
29232	4725	40	seven	seven	CD
29232	4725	41	cows	cow	NNS
29232	4725	42	.	.	.
29232	4726	1	Heat	heat	VB
29232	4726	2	a	a	DT
29232	4726	3	gallon	gallon	NN
29232	4726	4	of	of	IN
29232	4726	5	water	water	NN
29232	4726	6	scalding	scald	VBG
29232	4726	7	hot	hot	JJ
29232	4726	8	,	,	,
29232	4726	9	and	and	CC
29232	4726	10	put	put	VBD
29232	4726	11	into	into	IN
29232	4726	12	it	-PRON-	PRP
29232	4726	13	three	three	CD
29232	4726	14	or	or	CC
29232	4726	15	four	four	CD
29232	4726	16	handfuls	handful	NNS
29232	4726	17	of	of	IN
29232	4726	18	marigolds	marigold	NNS
29232	4726	19	bruised	bruise	VBD
29232	4726	20	a	a	DT
29232	4726	21	little	little	JJ
29232	4726	22	;	;	:
29232	4726	23	strain	strain	VB
29232	4726	24	it	-PRON-	PRP
29232	4726	25	into	into	IN
29232	4726	26	the	the	DT
29232	4726	27	tub	tub	NN
29232	4726	28	containing	contain	VBG
29232	4726	29	the	the	DT
29232	4726	30	milk	milk	NN
29232	4726	31	and	and	CC
29232	4726	32	cream	cream	NN
29232	4726	33	,	,	,
29232	4726	34	and	and	CC
29232	4726	35	put	put	VBD
29232	4726	36	to	to	IN
29232	4726	37	it	-PRON-	PRP
29232	4726	38	some	some	DT
29232	4726	39	runnet	runnet	NN
29232	4726	40	,	,	,
29232	4726	41	but	but	CC
29232	4726	42	not	not	RB
29232	4726	43	so	so	RB
29232	4726	44	much	much	JJ
29232	4726	45	as	as	IN
29232	4726	46	to	to	TO
29232	4726	47	make	make	VB
29232	4726	48	it	-PRON-	PRP
29232	4726	49	come	come	VB
29232	4726	50	very	very	RB
29232	4726	51	hard	hard	RB
29232	4726	52	.	.	.
29232	4727	1	Put	put	VB
29232	4727	2	the	the	DT
29232	4727	3	curd	curd	NN
29232	4727	4	into	into	IN
29232	4727	5	a	a	DT
29232	4727	6	sieve	sieve	NN
29232	4727	7	to	to	TO
29232	4727	8	drain	drain	VB
29232	4727	9	;	;	:
29232	4727	10	do	do	VB
29232	4727	11	not	not	RB
29232	4727	12	break	break	VB
29232	4727	13	it	-PRON-	PRP
29232	4727	14	all	all	DT
29232	4727	15	,	,	,
29232	4727	16	but	but	CC
29232	4727	17	,	,	,
29232	4727	18	as	as	IN
29232	4727	19	the	the	DT
29232	4727	20	whey	whey	NN
29232	4727	21	runs	run	VBZ
29232	4727	22	out	out	RP
29232	4727	23	,	,	,
29232	4727	24	tie	tie	VB
29232	4727	25	up	up	RP
29232	4727	26	the	the	DT
29232	4727	27	cloth	cloth	NN
29232	4727	28	,	,	,
29232	4727	29	and	and	CC
29232	4727	30	let	let	VB
29232	4727	31	it	-PRON-	PRP
29232	4727	32	stand	stand	VB
29232	4727	33	half	half	PDT
29232	4727	34	an	an	DT
29232	4727	35	hour	hour	NN
29232	4727	36	or	or	CC
29232	4727	37	more	more	JJR
29232	4727	38	.	.	.
29232	4728	1	Then	then	RB
29232	4728	2	cut	cut	VB
29232	4728	3	the	the	DT
29232	4728	4	curd	curd	NN
29232	4728	5	in	in	IN
29232	4728	6	pieces	piece	NNS
29232	4728	7	;	;	,
29232	4728	8	pour	pour	VB
29232	4728	9	upon	upon	IN
29232	4728	10	it	-PRON-	PRP
29232	4728	11	as	as	IN
29232	4728	12	much	much	JJ
29232	4728	13	cold	cold	JJ
29232	4728	14	water	water	NN
29232	4728	15	as	as	IN
29232	4728	16	will	will	MD
29232	4728	17	cover	cover	VB
29232	4728	18	it	-PRON-	PRP
29232	4728	19	,	,	,
29232	4728	20	and	and	CC
29232	4728	21	let	let	VB
29232	4728	22	it	-PRON-	PRP
29232	4728	23	stand	stand	VB
29232	4728	24	half	half	PDT
29232	4728	25	an	an	DT
29232	4728	26	hour	hour	NN
29232	4728	27	.	.	.
29232	4729	1	Put	put	VB
29232	4729	2	part	part	NN
29232	4729	3	of	of	IN
29232	4729	4	it	-PRON-	PRP
29232	4729	5	into	into	IN
29232	4729	6	a	a	DT
29232	4729	7	vat	vat	NN
29232	4729	8	or	or	CC
29232	4729	9	a	a	DT
29232	4729	10	hoop	hoop	NN
29232	4729	11	nearly	nearly	RB
29232	4729	12	six	six	CD
29232	4729	13	inches	inch	NNS
29232	4729	14	deep	deep	JJ
29232	4729	15	;	;	:
29232	4729	16	break	break	VB
29232	4729	17	the	the	DT
29232	4729	18	top	top	NN
29232	4729	19	of	of	IN
29232	4729	20	it	-PRON-	PRP
29232	4729	21	a	a	DT
29232	4729	22	little	little	JJ
29232	4729	23	,	,	,
29232	4729	24	just	just	RB
29232	4729	25	to	to	TO
29232	4729	26	make	make	VB
29232	4729	27	it	-PRON-	PRP
29232	4729	28	join	join	VB
29232	4729	29	with	with	IN
29232	4729	30	the	the	DT
29232	4729	31	other	other	JJ
29232	4729	32	,	,	,
29232	4729	33	and	and	CC
29232	4729	34	strew	strew	VBD
29232	4729	35	on	on	IN
29232	4729	36	it	-PRON-	PRP
29232	4729	37	a	a	DT
29232	4729	38	very	very	RB
29232	4729	39	little	little	JJ
29232	4729	40	salt	salt	NN
29232	4729	41	;	;	:
29232	4729	42	then	then	RB
29232	4729	43	put	put	VBD
29232	4729	44	in	in	IN
29232	4729	45	the	the	DT
29232	4729	46	other	other	JJ
29232	4729	47	part	part	NN
29232	4729	48	,	,	,
29232	4729	49	lay	lie	VBD
29232	4729	50	a	a	DT
29232	4729	51	fifty	fifty	CD
29232	4729	52	-	-	HYPH
29232	4729	53	pound	pound	NN
29232	4729	54	weight	weight	NN
29232	4729	55	upon	upon	IN
29232	4729	56	it	-PRON-	PRP
29232	4729	57	,	,	,
29232	4729	58	and	and	CC
29232	4729	59	let	let	VB
29232	4729	60	it	-PRON-	PRP
29232	4729	61	stand	stand	VB
29232	4729	62	half	half	PDT
29232	4729	63	an	an	DT
29232	4729	64	hour	hour	NN
29232	4729	65	.	.	.
29232	4730	1	Turn	turn	VB
29232	4730	2	it	-PRON-	PRP
29232	4730	3	,	,	,
29232	4730	4	and	and	CC
29232	4730	5	put	put	VBD
29232	4730	6	it	-PRON-	PRP
29232	4730	7	into	into	IN
29232	4730	8	the	the	DT
29232	4730	9	press	press	NN
29232	4730	10	.	.	.
29232	4731	1	Turn	turn	VB
29232	4731	2	it	-PRON-	PRP
29232	4731	3	into	into	IN
29232	4731	4	wet	wet	JJ
29232	4731	5	clean	clean	JJ
29232	4731	6	cloths	cloth	NNS
29232	4731	7	every	every	DT
29232	4731	8	hour	hour	NN
29232	4731	9	of	of	IN
29232	4731	10	the	the	DT
29232	4731	11	day	day	NN
29232	4731	12	.	.	.
29232	4732	1	Next	next	JJ
29232	4732	2	morning	morning	NN
29232	4732	3	salt	salt	NN
29232	4732	4	it	-PRON-	PRP
29232	4732	5	;	;	:
29232	4732	6	and	and	CC
29232	4732	7	let	let	VB
29232	4732	8	it	-PRON-	PRP
29232	4732	9	lie	lie	VB
29232	4732	10	in	in	IN
29232	4732	11	the	the	DT
29232	4732	12	salt	salt	NN
29232	4732	13	a	a	DT
29232	4732	14	night	night	NN
29232	4732	15	and	and	CC
29232	4732	16	a	a	DT
29232	4732	17	day	day	NN
29232	4732	18	.	.	.
29232	4733	1	Keep	keep	VB
29232	4733	2	it	-PRON-	PRP
29232	4733	3	swathed	swathe	VBN
29232	4733	4	tight	tight	RB
29232	4733	5	,	,	,
29232	4733	6	till	till	IN
29232	4733	7	it	-PRON-	PRP
29232	4733	8	begins	begin	VBZ
29232	4733	9	to	to	TO
29232	4733	10	dry	dry	VB
29232	4733	11	and	and	CC
29232	4733	12	coat	coat	VB
29232	4733	13	,	,	,
29232	4733	14	and	and	CC
29232	4733	15	keep	keep	VB
29232	4733	16	it	-PRON-	PRP
29232	4733	17	covered	cover	VBN
29232	4733	18	with	with	IN
29232	4733	19	a	a	DT
29232	4733	20	clean	clean	JJ
29232	4733	21	cloth	cloth	NN
29232	4733	22	for	for	IN
29232	4733	23	a	a	DT
29232	4733	24	long	long	JJ
29232	4733	25	time	time	NN
29232	4733	26	.	.	.
29232	4734	1	The	the	DT
29232	4734	2	month	month	NN
29232	4734	3	of	of	IN
29232	4734	4	August	August	NNP
29232	4734	5	is	be	VBZ
29232	4734	6	the	the	DT
29232	4734	7	best	good	JJS
29232	4734	8	time	time	NN
29232	4734	9	for	for	IN
29232	4734	10	making	make	VBG
29232	4734	11	this	this	DT
29232	4734	12	cheese	cheese	NN
29232	4734	13	,	,	,
29232	4734	14	which	which	WDT
29232	4734	15	should	should	MD
29232	4734	16	be	be	VB
29232	4734	17	kept	keep	VBN
29232	4734	18	a	a	DT
29232	4734	19	year	year	NN
29232	4734	20	before	before	IN
29232	4734	21	it	-PRON-	PRP
29232	4734	22	is	be	VBZ
29232	4734	23	cut	cut	VBN
29232	4734	24	.	.	.
29232	4735	1	_	_	NNP
29232	4735	2	Cheese	Cheese	NNP
29232	4735	3	,	,	,
29232	4735	4	to	to	IN
29232	4735	5	stew	stew	VB
29232	4735	6	.	.	.
29232	4735	7	_	_	NNP
29232	4735	8	Scrape	Scrape	NNP
29232	4735	9	some	some	DT
29232	4735	10	rich	rich	JJ
29232	4735	11	old	old	JJ
29232	4735	12	cheese	cheese	NN
29232	4735	13	into	into	IN
29232	4735	14	a	a	DT
29232	4735	15	saucepan	saucepan	NN
29232	4735	16	,	,	,
29232	4735	17	with	with	IN
29232	4735	18	a	a	DT
29232	4735	19	small	small	JJ
29232	4735	20	piece	piece	NN
29232	4735	21	of	of	IN
29232	4735	22	butter	butter	NN
29232	4735	23	and	and	CC
29232	4735	24	a	a	DT
29232	4735	25	spoonful	spoonful	NN
29232	4735	26	of	of	IN
29232	4735	27	cream	cream	NN
29232	4735	28	.	.	.
29232	4736	1	Let	let	VB
29232	4736	2	it	-PRON-	PRP
29232	4736	3	stew	stew	VB
29232	4736	4	till	till	IN
29232	4736	5	it	-PRON-	PRP
29232	4736	6	is	be	VBZ
29232	4736	7	smooth	smooth	JJ
29232	4736	8	;	;	:
29232	4736	9	add	add	VB
29232	4736	10	the	the	DT
29232	4736	11	yolk	yolk	NN
29232	4736	12	of	of	IN
29232	4736	13	one	one	CD
29232	4736	14	egg	egg	NN
29232	4736	15	;	;	:
29232	4736	16	give	give	VB
29232	4736	17	it	-PRON-	PRP
29232	4736	18	a	a	DT
29232	4736	19	boil	boil	NN
29232	4736	20	all	all	RB
29232	4736	21	together	together	RB
29232	4736	22	.	.	.
29232	4737	1	Serve	serve	VB
29232	4737	2	it	-PRON-	PRP
29232	4737	3	up	up	RP
29232	4737	4	on	on	IN
29232	4737	5	a	a	DT
29232	4737	6	buttered	butter	VBN
29232	4737	7	toast	toast	NN
29232	4737	8	,	,	,
29232	4737	9	and	and	CC
29232	4737	10	brown	brown	VB
29232	4737	11	it	-PRON-	PRP
29232	4737	12	with	with	IN
29232	4737	13	a	a	DT
29232	4737	14	salamander	salamander	NN
29232	4737	15	.	.	.
29232	4738	1	_	_	NNP
29232	4738	2	Cream	Cream	NNP
29232	4738	3	Cheese	Cheese	NNP
29232	4738	4	.	.	.
29232	4738	5	_	_	NNP
29232	4738	6	Take	take	VB
29232	4738	7	a	a	DT
29232	4738	8	basin	basin	NN
29232	4738	9	of	of	IN
29232	4738	10	thick	thick	JJ
29232	4738	11	cream	cream	NN
29232	4738	12	,	,	,
29232	4738	13	let	let	VB
29232	4738	14	it	-PRON-	PRP
29232	4738	15	stand	stand	VB
29232	4738	16	some	some	DT
29232	4738	17	time	time	NN
29232	4738	18	;	;	:
29232	4738	19	then	then	RB
29232	4738	20	salt	salt	VB
29232	4738	21	it	-PRON-	PRP
29232	4738	22	,	,	,
29232	4738	23	put	put	VB
29232	4738	24	a	a	DT
29232	4738	25	thin	thin	JJ
29232	4738	26	cloth	cloth	NN
29232	4738	27	over	over	IN
29232	4738	28	a	a	DT
29232	4738	29	hair	hair	NN
29232	4738	30	-	-	HYPH
29232	4738	31	sieve	sieve	NN
29232	4738	32	,	,	,
29232	4738	33	and	and	CC
29232	4738	34	pour	pour	VB
29232	4738	35	the	the	DT
29232	4738	36	cream	cream	NN
29232	4738	37	on	on	IN
29232	4738	38	it	-PRON-	PRP
29232	4738	39	.	.	.
29232	4739	1	Shift	shift	VB
29232	4739	2	the	the	DT
29232	4739	3	cloth	cloth	NN
29232	4739	4	every	every	DT
29232	4739	5	day	day	NN
29232	4739	6	,	,	,
29232	4739	7	till	till	IN
29232	4739	8	it	-PRON-	PRP
29232	4739	9	is	be	VBZ
29232	4739	10	proper	proper	JJ
29232	4739	11	;	;	:
29232	4739	12	then	then	RB
29232	4739	13	wrap	wrap	VB
29232	4739	14	the	the	DT
29232	4739	15	cheese	cheese	NN
29232	4739	16	up	up	RP
29232	4739	17	to	to	TO
29232	4739	18	ripen	ripen	VB
29232	4739	19	in	in	IN
29232	4739	20	nettle	nettle	NN
29232	4739	21	or	or	CC
29232	4739	22	vine	vine	NN
29232	4739	23	leaves	leave	NNS
29232	4739	24	.	.	.
29232	4740	1	_	_	NNP
29232	4740	2	Another	another	DT
29232	4740	3	.	.	.
29232	4740	4	_	_	NNP
29232	4740	5	Take	take	VB
29232	4740	6	a	a	DT
29232	4740	7	quart	quart	NN
29232	4740	8	of	of	IN
29232	4740	9	new	new	JJ
29232	4740	10	milk	milk	NN
29232	4740	11	and	and	CC
29232	4740	12	a	a	DT
29232	4740	13	quart	quart	NN
29232	4740	14	of	of	IN
29232	4740	15	cream	cream	NN
29232	4740	16	;	;	:
29232	4740	17	warm	warm	VB
29232	4740	18	them	-PRON-	PRP
29232	4740	19	together	together	RB
29232	4740	20	,	,	,
29232	4740	21	and	and	CC
29232	4740	22	put	put	VBD
29232	4740	23	to	to	IN
29232	4740	24	it	-PRON-	PRP
29232	4740	25	a	a	DT
29232	4740	26	spoonful	spoonful	NN
29232	4740	27	of	of	IN
29232	4740	28	runnet	runnet	NN
29232	4740	29	;	;	:
29232	4740	30	let	let	VB
29232	4740	31	it	-PRON-	PRP
29232	4740	32	stand	stand	VB
29232	4740	33	three	three	CD
29232	4740	34	hours	hour	NNS
29232	4740	35	;	;	:
29232	4740	36	then	then	RB
29232	4740	37	take	take	VB
29232	4740	38	it	-PRON-	PRP
29232	4740	39	out	out	RP
29232	4740	40	with	with	IN
29232	4740	41	a	a	DT
29232	4740	42	skimming	skim	VBG
29232	4740	43	-	-	HYPH
29232	4740	44	dish	dish	NN
29232	4740	45	;	;	:
29232	4740	46	break	break	VB
29232	4740	47	the	the	DT
29232	4740	48	curd	curd	NN
29232	4740	49	as	as	RB
29232	4740	50	little	little	JJ
29232	4740	51	as	as	IN
29232	4740	52	possible	possible	JJ
29232	4740	53	;	;	:
29232	4740	54	put	put	VB
29232	4740	55	it	-PRON-	PRP
29232	4740	56	into	into	IN
29232	4740	57	a	a	DT
29232	4740	58	straw	straw	NN
29232	4740	59	vat	vat	NN
29232	4740	60	,	,	,
29232	4740	61	which	which	WDT
29232	4740	62	is	be	VBZ
29232	4740	63	just	just	RB
29232	4740	64	big	big	JJ
29232	4740	65	enough	enough	RB
29232	4740	66	to	to	TO
29232	4740	67	hold	hold	VB
29232	4740	68	this	this	DT
29232	4740	69	quantity	quantity	NN
29232	4740	70	;	;	:
29232	4740	71	let	let	VB
29232	4740	72	it	-PRON-	PRP
29232	4740	73	stand	stand	VB
29232	4740	74	in	in	IN
29232	4740	75	the	the	DT
29232	4740	76	vat	vat	NN
29232	4740	77	two	two	CD
29232	4740	78	days	day	NNS
29232	4740	79	;	;	:
29232	4740	80	take	take	VB
29232	4740	81	it	-PRON-	PRP
29232	4740	82	out	out	RP
29232	4740	83	,	,	,
29232	4740	84	and	and	CC
29232	4740	85	sprinkle	sprinkle	VB
29232	4740	86	a	a	DT
29232	4740	87	little	little	JJ
29232	4740	88	salt	salt	NN
29232	4740	89	over	over	IN
29232	4740	90	it	-PRON-	PRP
29232	4740	91	;	;	:
29232	4740	92	turn	turn	VB
29232	4740	93	it	-PRON-	PRP
29232	4740	94	every	every	DT
29232	4740	95	day	day	NN
29232	4740	96	,	,	,
29232	4740	97	and	and	CC
29232	4740	98	it	-PRON-	PRP
29232	4740	99	will	will	MD
29232	4740	100	be	be	VB
29232	4740	101	ready	ready	JJ
29232	4740	102	in	in	IN
29232	4740	103	ten	ten	CD
29232	4740	104	days	day	NNS
29232	4740	105	.	.	.
29232	4741	1	_	_	NNP
29232	4741	2	Princess	Princess	NNP
29232	4741	3	Amelia	Amelia	NNP
29232	4741	4	's	's	POS
29232	4741	5	Cream	Cream	NNP
29232	4741	6	Cheese	Cheese	NNP
29232	4741	7	.	.	.
29232	4741	8	_	_	NNP
29232	4741	9	Wash	Wash	NNP
29232	4741	10	the	the	DT
29232	4741	11	soap	soap	NN
29232	4741	12	out	out	IN
29232	4741	13	of	of	IN
29232	4741	14	a	a	DT
29232	4741	15	napkin	napkin	NN
29232	4741	16	;	;	:
29232	4741	17	double	double	JJ
29232	4741	18	it	-PRON-	PRP
29232	4741	19	to	to	IN
29232	4741	20	the	the	DT
29232	4741	21	required	require	VBN
29232	4741	22	size	size	NN
29232	4741	23	,	,	,
29232	4741	24	and	and	CC
29232	4741	25	put	put	VBD
29232	4741	26	it	-PRON-	PRP
29232	4741	27	wet	wet	JJ
29232	4741	28	into	into	IN
29232	4741	29	a	a	DT
29232	4741	30	pewter	pewter	NN
29232	4741	31	soup	soup	NN
29232	4741	32	-	-	HYPH
29232	4741	33	plate	plate	NN
29232	4741	34	.	.	.
29232	4742	1	Put	put	VB
29232	4742	2	into	into	IN
29232	4742	3	it	-PRON-	PRP
29232	4742	4	a	a	DT
29232	4742	5	pint	pint	NN
29232	4742	6	of	of	IN
29232	4742	7	cream	cream	NN
29232	4742	8	;	;	:
29232	4742	9	cover	cover	VB
29232	4742	10	it	-PRON-	PRP
29232	4742	11	,	,	,
29232	4742	12	and	and	CC
29232	4742	13	let	let	VB
29232	4742	14	it	-PRON-	PRP
29232	4742	15	stand	stand	VB
29232	4742	16	twenty	twenty	CD
29232	4742	17	-	-	HYPH
29232	4742	18	four	four	CD
29232	4742	19	hours	hour	NNS
29232	4742	20	unless	unless	IN
29232	4742	21	the	the	DT
29232	4742	22	weather	weather	NN
29232	4742	23	is	be	VBZ
29232	4742	24	very	very	RB
29232	4742	25	hot	hot	JJ
29232	4742	26	,	,	,
29232	4742	27	in	in	IN
29232	4742	28	which	which	WDT
29232	4742	29	case	case	NN
29232	4742	30	not	not	RB
29232	4742	31	so	so	RB
29232	4742	32	long	long	RB
29232	4742	33	.	.	.
29232	4743	1	Turn	turn	VB
29232	4743	2	the	the	DT
29232	4743	3	cheese	cheese	NN
29232	4743	4	in	in	IN
29232	4743	5	the	the	DT
29232	4743	6	napkin	napkin	NN
29232	4743	7	:	:	:
29232	4743	8	sprinkle	sprinkle	VB
29232	4743	9	a	a	DT
29232	4743	10	little	little	JJ
29232	4743	11	salt	salt	NN
29232	4743	12	over	over	IN
29232	4743	13	it	-PRON-	PRP
29232	4743	14	,	,	,
29232	4743	15	and	and	CC
29232	4743	16	let	let	VB
29232	4743	17	it	-PRON-	PRP
29232	4743	18	stand	stand	VB
29232	4743	19	twelve	twelve	CD
29232	4743	20	hours	hour	NNS
29232	4743	21	.	.	.
29232	4744	1	Then	then	RB
29232	4744	2	turn	turn	VB
29232	4744	3	it	-PRON-	PRP
29232	4744	4	into	into	IN
29232	4744	5	a	a	DT
29232	4744	6	very	very	RB
29232	4744	7	dry	dry	JJ
29232	4744	8	napkin	napkin	NN
29232	4744	9	out	out	IN
29232	4744	10	of	of	IN
29232	4744	11	which	which	WDT
29232	4744	12	all	all	DT
29232	4744	13	soap	soap	NN
29232	4744	14	has	have	VBZ
29232	4744	15	been	be	VBN
29232	4744	16	washed	wash	VBN
29232	4744	17	,	,	,
29232	4744	18	and	and	CC
29232	4744	19	salt	salt	VB
29232	4744	20	the	the	DT
29232	4744	21	other	other	JJ
29232	4744	22	side	side	NN
29232	4744	23	.	.	.
29232	4745	1	It	-PRON-	PRP
29232	4745	2	will	will	MD
29232	4745	3	be	be	VB
29232	4745	4	fit	fit	JJ
29232	4745	5	to	to	TO
29232	4745	6	eat	eat	VB
29232	4745	7	in	in	IN
29232	4745	8	a	a	DT
29232	4745	9	day	day	NN
29232	4745	10	or	or	CC
29232	4745	11	two	two	CD
29232	4745	12	according	accord	VBG
29232	4745	13	to	to	IN
29232	4745	14	the	the	DT
29232	4745	15	weather	weather	NN
29232	4745	16	.	.	.
29232	4746	1	Some	some	DT
29232	4746	2	keep	keep	VBP
29232	4746	3	it	-PRON-	PRP
29232	4746	4	in	in	IN
29232	4746	5	nut	nut	NNP
29232	4746	6	leaves	leave	VBZ
29232	4746	7	to	to	TO
29232	4746	8	ripen	ripen	VB
29232	4746	9	it	-PRON-	PRP
29232	4746	10	.	.	.
29232	4747	1	_	_	NNP
29232	4747	2	Irish	Irish	NNP
29232	4747	3	Cream	Cream	NNP
29232	4747	4	Cheese	Cheese	NNP
29232	4747	5	.	.	.
29232	4747	6	_	_	NNP
29232	4747	7	Take	take	VB
29232	4747	8	a	a	DT
29232	4747	9	quart	quart	NN
29232	4747	10	of	of	IN
29232	4747	11	very	very	RB
29232	4747	12	thick	thick	JJ
29232	4747	13	cream	cream	NN
29232	4747	14	,	,	,
29232	4747	15	and	and	CC
29232	4747	16	stir	stir	VB
29232	4747	17	well	well	RB
29232	4747	18	into	into	IN
29232	4747	19	it	-PRON-	PRP
29232	4747	20	two	two	CD
29232	4747	21	spoonfuls	spoonful	NNS
29232	4747	22	of	of	IN
29232	4747	23	salt	salt	NN
29232	4747	24	.	.	.
29232	4748	1	Double	double	VB
29232	4748	2	a	a	DT
29232	4748	3	napkin	napkin	NN
29232	4748	4	in	in	IN
29232	4748	5	two	two	CD
29232	4748	6	,	,	,
29232	4748	7	and	and	CC
29232	4748	8	lay	lie	VBD
29232	4748	9	it	-PRON-	PRP
29232	4748	10	in	in	IN
29232	4748	11	a	a	DT
29232	4748	12	punch	punch	NN
29232	4748	13	-	-	HYPH
29232	4748	14	bowl	bowl	NN
29232	4748	15	.	.	.
29232	4749	1	Pour	pour	VB
29232	4749	2	the	the	DT
29232	4749	3	cream	cream	NN
29232	4749	4	into	into	IN
29232	4749	5	it	-PRON-	PRP
29232	4749	6	;	;	:
29232	4749	7	turn	turn	VB
29232	4749	8	the	the	DT
29232	4749	9	four	four	CD
29232	4749	10	corners	corner	NNS
29232	4749	11	over	over	IN
29232	4749	12	the	the	DT
29232	4749	13	cream	cream	NN
29232	4749	14	,	,	,
29232	4749	15	and	and	CC
29232	4749	16	let	let	VB
29232	4749	17	it	-PRON-	PRP
29232	4749	18	stand	stand	VB
29232	4749	19	for	for	IN
29232	4749	20	two	two	CD
29232	4749	21	days	day	NNS
29232	4749	22	.	.	.
29232	4750	1	Put	put	VB
29232	4750	2	it	-PRON-	PRP
29232	4750	3	into	into	IN
29232	4750	4	a	a	DT
29232	4750	5	dry	dry	JJ
29232	4750	6	cloth	cloth	NN
29232	4750	7	within	within	IN
29232	4750	8	a	a	DT
29232	4750	9	little	little	JJ
29232	4750	10	wooden	wooden	JJ
29232	4750	11	cheese	cheese	NN
29232	4750	12	-	-	HYPH
29232	4750	13	vat	vat	NN
29232	4750	14	;	;	:
29232	4750	15	turn	turn	VB
29232	4750	16	it	-PRON-	PRP
29232	4750	17	into	into	IN
29232	4750	18	dry	dry	JJ
29232	4750	19	cloths	cloth	NNS
29232	4750	20	twice	twice	PDT
29232	4750	21	a	a	DT
29232	4750	22	day	day	NN
29232	4750	23	till	till	IN
29232	4750	24	it	-PRON-	PRP
29232	4750	25	is	be	VBZ
29232	4750	26	quite	quite	RB
29232	4750	27	dry	dry	JJ
29232	4750	28	,	,	,
29232	4750	29	and	and	CC
29232	4750	30	it	-PRON-	PRP
29232	4750	31	will	will	MD
29232	4750	32	be	be	VB
29232	4750	33	fit	fit	JJ
29232	4750	34	to	to	TO
29232	4750	35	eat	eat	VB
29232	4750	36	in	in	IN
29232	4750	37	a	a	DT
29232	4750	38	few	few	JJ
29232	4750	39	days	day	NNS
29232	4750	40	.	.	.
29232	4751	1	Keep	keep	VB
29232	4751	2	it	-PRON-	PRP
29232	4751	3	in	in	IN
29232	4751	4	clean	clean	JJ
29232	4751	5	cloths	cloth	NNS
29232	4751	6	in	in	IN
29232	4751	7	a	a	DT
29232	4751	8	cool	cool	JJ
29232	4751	9	place	place	NN
29232	4751	10	.	.	.
29232	4752	1	_	_	NNP
29232	4752	2	Rush	Rush	NNP
29232	4752	3	Cheese	Cheese	NNP
29232	4752	4	.	.	.
29232	4752	5	_	_	NNP
29232	4752	6	Take	take	VB
29232	4752	7	a	a	DT
29232	4752	8	quart	quart	NN
29232	4752	9	of	of	IN
29232	4752	10	cream	cream	NN
29232	4752	11	,	,	,
29232	4752	12	put	put	VBN
29232	4752	13	to	to	IN
29232	4752	14	it	-PRON-	PRP
29232	4752	15	a	a	DT
29232	4752	16	gill	gill	NN
29232	4752	17	of	of	IN
29232	4752	18	new	new	JJ
29232	4752	19	milk	milk	NN
29232	4752	20	;	;	:
29232	4752	21	boil	boil	VB
29232	4752	22	one	one	CD
29232	4752	23	half	half	NN
29232	4752	24	of	of	IN
29232	4752	25	it	-PRON-	PRP
29232	4752	26	and	and	CC
29232	4752	27	put	put	VBD
29232	4752	28	it	-PRON-	PRP
29232	4752	29	to	to	IN
29232	4752	30	the	the	DT
29232	4752	31	other	other	JJ
29232	4752	32	;	;	:
29232	4752	33	then	then	RB
29232	4752	34	let	let	VB
29232	4752	35	it	-PRON-	PRP
29232	4752	36	stand	stand	VB
29232	4752	37	till	till	IN
29232	4752	38	it	-PRON-	PRP
29232	4752	39	is	be	VBZ
29232	4752	40	of	of	IN
29232	4752	41	the	the	DT
29232	4752	42	warmth	warmth	NN
29232	4752	43	of	of	IN
29232	4752	44	new	new	JJ
29232	4752	45	milk	milk	NN
29232	4752	46	,	,	,
29232	4752	47	after	after	IN
29232	4752	48	which	which	WDT
29232	4752	49	put	put	VBD
29232	4752	50	in	in	RP
29232	4752	51	a	a	DT
29232	4752	52	little	little	JJ
29232	4752	53	earning	earning	NN
29232	4752	54	,	,	,
29232	4752	55	and	and	CC
29232	4752	56	,	,	,
29232	4752	57	when	when	WRB
29232	4752	58	sufficiently	sufficiently	RB
29232	4752	59	come	come	VBP
29232	4752	60	,	,	,
29232	4752	61	break	break	VB
29232	4752	62	it	-PRON-	PRP
29232	4752	63	as	as	RB
29232	4752	64	little	little	JJ
29232	4752	65	as	as	IN
29232	4752	66	you	-PRON-	PRP
29232	4752	67	can	can	MD
29232	4752	68	;	;	:
29232	4752	69	put	put	VB
29232	4752	70	it	-PRON-	PRP
29232	4752	71	into	into	IN
29232	4752	72	a	a	DT
29232	4752	73	vat	vat	NN
29232	4752	74	that	that	WDT
29232	4752	75	has	have	VBZ
29232	4752	76	a	a	DT
29232	4752	77	rush	rush	NN
29232	4752	78	bottom	bottom	NN
29232	4752	79	,	,	,
29232	4752	80	lay	lie	VBD
29232	4752	81	it	-PRON-	PRP
29232	4752	82	on	on	IN
29232	4752	83	a	a	DT
29232	4752	84	smooth	smooth	JJ
29232	4752	85	board	board	NN
29232	4752	86	,	,	,
29232	4752	87	and	and	CC
29232	4752	88	turn	turn	VB
29232	4752	89	it	-PRON-	PRP
29232	4752	90	every	every	DT
29232	4752	91	day	day	NN
29232	4752	92	till	till	IN
29232	4752	93	ripe	ripe	NN
29232	4752	94	.	.	.
29232	4753	1	_	_	NNP
29232	4753	2	Winter	Winter	NNP
29232	4753	3	Cream	Cream	NNP
29232	4753	4	Cheese	Cheese	NNP
29232	4753	5	.	.	.
29232	4753	6	_	_	NNP
29232	4753	7	Take	take	VB
29232	4753	8	twenty	twenty	CD
29232	4753	9	quarts	quart	NNS
29232	4753	10	of	of	IN
29232	4753	11	new	new	JJ
29232	4753	12	milk	milk	NN
29232	4753	13	warm	warm	JJ
29232	4753	14	from	from	IN
29232	4753	15	the	the	DT
29232	4753	16	cow	cow	NN
29232	4753	17	;	;	:
29232	4753	18	strain	strain	VB
29232	4753	19	it	-PRON-	PRP
29232	4753	20	into	into	IN
29232	4753	21	a	a	DT
29232	4753	22	tub	tub	NN
29232	4753	23	;	;	:
29232	4753	24	have	have	VBP
29232	4753	25	ready	ready	JJ
29232	4753	26	four	four	CD
29232	4753	27	quarts	quart	NNS
29232	4753	28	of	of	IN
29232	4753	29	good	good	JJ
29232	4753	30	cream	cream	NN
29232	4753	31	boiled	boil	VBN
29232	4753	32	to	to	TO
29232	4753	33	put	put	VB
29232	4753	34	to	to	IN
29232	4753	35	it	-PRON-	PRP
29232	4753	36	,	,	,
29232	4753	37	and	and	CC
29232	4753	38	about	about	IN
29232	4753	39	a	a	DT
29232	4753	40	quart	quart	NN
29232	4753	41	of	of	IN
29232	4753	42	spring	spring	NN
29232	4753	43	water	water	NN
29232	4753	44	,	,	,
29232	4753	45	boiling	boil	VBG
29232	4753	46	hot	hot	JJ
29232	4753	47	,	,	,
29232	4753	48	and	and	CC
29232	4753	49	stir	stir	VB
29232	4753	50	all	all	DT
29232	4753	51	well	well	RB
29232	4753	52	together	together	RB
29232	4753	53	;	;	:
29232	4753	54	put	put	VBN
29232	4753	55	in	in	IN
29232	4753	56	your	-PRON-	PRP$
29232	4753	57	earning	earning	NN
29232	4753	58	,	,	,
29232	4753	59	and	and	CC
29232	4753	60	stir	stir	VB
29232	4753	61	it	-PRON-	PRP
29232	4753	62	well	well	RB
29232	4753	63	in	in	RB
29232	4753	64	;	;	:
29232	4753	65	keep	keep	VB
29232	4753	66	it	-PRON-	PRP
29232	4753	67	by	by	IN
29232	4753	68	the	the	DT
29232	4753	69	fire	fire	NN
29232	4753	70	till	till	IN
29232	4753	71	it	-PRON-	PRP
29232	4753	72	is	be	VBZ
29232	4753	73	well	well	RB
29232	4753	74	come	come	VBN
29232	4753	75	.	.	.
29232	4754	1	Then	then	RB
29232	4754	2	take	take	VB
29232	4754	3	it	-PRON-	PRP
29232	4754	4	gently	gently	RB
29232	4754	5	into	into	IN
29232	4754	6	a	a	DT
29232	4754	7	sieve	sieve	NN
29232	4754	8	to	to	TO
29232	4754	9	whey	whey	VB
29232	4754	10	it	-PRON-	PRP
29232	4754	11	,	,	,
29232	4754	12	and	and	CC
29232	4754	13	after	after	IN
29232	4754	14	that	that	DT
29232	4754	15	put	put	VBD
29232	4754	16	it	-PRON-	PRP
29232	4754	17	into	into	IN
29232	4754	18	a	a	DT
29232	4754	19	vat	vat	NN
29232	4754	20	,	,	,
29232	4754	21	either	either	CC
29232	4754	22	square	square	NN
29232	4754	23	or	or	CC
29232	4754	24	round	round	JJ
29232	4754	25	,	,	,
29232	4754	26	with	with	IN
29232	4754	27	a	a	DT
29232	4754	28	cheese	cheese	NN
29232	4754	29	-	-	HYPH
29232	4754	30	board	board	NN
29232	4754	31	upon	upon	IN
29232	4754	32	it	-PRON-	PRP
29232	4754	33	,	,	,
29232	4754	34	of	of	IN
29232	4754	35	two	two	CD
29232	4754	36	pounds	pound	NNS
29232	4754	37	weight	weight	NN
29232	4754	38	at	at	IN
29232	4754	39	first	first	RB
29232	4754	40	,	,	,
29232	4754	41	which	which	WDT
29232	4754	42	is	be	VBZ
29232	4754	43	to	to	TO
29232	4754	44	be	be	VB
29232	4754	45	increased	increase	VBN
29232	4754	46	by	by	IN
29232	4754	47	degrees	degree	NNS
29232	4754	48	to	to	IN
29232	4754	49	six	six	CD
29232	4754	50	pounds	pound	NNS
29232	4754	51	;	;	:
29232	4754	52	turn	turn	VB
29232	4754	53	it	-PRON-	PRP
29232	4754	54	into	into	IN
29232	4754	55	dry	dry	JJ
29232	4754	56	cloths	cloth	NNS
29232	4754	57	two	two	CD
29232	4754	58	or	or	CC
29232	4754	59	three	three	CD
29232	4754	60	times	time	NNS
29232	4754	61	a	a	DT
29232	4754	62	day	day	NN
29232	4754	63	for	for	IN
29232	4754	64	a	a	DT
29232	4754	65	week	week	NN
29232	4754	66	or	or	CC
29232	4754	67	ten	ten	CD
29232	4754	68	days	day	NNS
29232	4754	69	,	,	,
29232	4754	70	and	and	CC
29232	4754	71	salt	salt	VB
29232	4754	72	it	-PRON-	PRP
29232	4754	73	with	with	IN
29232	4754	74	dry	dry	JJ
29232	4754	75	salt	salt	NN
29232	4754	76	,	,	,
29232	4754	77	the	the	DT
29232	4754	78	third	third	JJ
29232	4754	79	day	day	NN
29232	4754	80	.	.	.
29232	4755	1	When	when	WRB
29232	4755	2	you	-PRON-	PRP
29232	4755	3	take	take	VBP
29232	4755	4	it	-PRON-	PRP
29232	4755	5	out	out	IN
29232	4755	6	of	of	IN
29232	4755	7	the	the	DT
29232	4755	8	vat	vat	NN
29232	4755	9	,	,	,
29232	4755	10	lay	lie	VBD
29232	4755	11	it	-PRON-	PRP
29232	4755	12	upon	upon	IN
29232	4755	13	a	a	DT
29232	4755	14	board	board	NN
29232	4755	15	,	,	,
29232	4755	16	and	and	CC
29232	4755	17	turn	turn	VB
29232	4755	18	and	and	CC
29232	4755	19	wipe	wipe	VB
29232	4755	20	it	-PRON-	PRP
29232	4755	21	every	every	DT
29232	4755	22	other	other	JJ
29232	4755	23	day	day	NN
29232	4755	24	till	till	IN
29232	4755	25	it	-PRON-	PRP
29232	4755	26	is	be	VBZ
29232	4755	27	dry	dry	JJ
29232	4755	28	.	.	.
29232	4756	1	It	-PRON-	PRP
29232	4756	2	is	be	VBZ
29232	4756	3	best	good	JJS
29232	4756	4	to	to	TO
29232	4756	5	be	be	VB
29232	4756	6	made	make	VBN
29232	4756	7	as	as	RB
29232	4756	8	soon	soon	RB
29232	4756	9	as	as	IN
29232	4756	10	the	the	DT
29232	4756	11	cows	cow	NNS
29232	4756	12	go	go	VBP
29232	4756	13	into	into	IN
29232	4756	14	fog	fog	NN
29232	4756	15	.	.	.
29232	4757	1	The	the	DT
29232	4757	2	cheeses	cheese	NNS
29232	4757	3	are	be	VBP
29232	4757	4	fit	fit	JJ
29232	4757	5	to	to	TO
29232	4757	6	eat	eat	VB
29232	4757	7	in	in	IN
29232	4757	8	Lent	Lent	NNP
29232	4757	9	,	,	,
29232	4757	10	sometimes	sometimes	RB
29232	4757	11	at	at	IN
29232	4757	12	Christmas	Christmas	NNP
29232	4757	13	,	,	,
29232	4757	14	according	accord	VBG
29232	4757	15	to	to	IN
29232	4757	16	the	the	DT
29232	4757	17	state	state	NN
29232	4757	18	of	of	IN
29232	4757	19	the	the	DT
29232	4757	20	ground	ground	NN
29232	4757	21	.	.	.
29232	4758	1	_	_	NNP
29232	4758	2	To	to	TO
29232	4758	3	make	make	VB
29232	4758	4	Cream	Cream	NNP
29232	4758	5	Cheese	Cheese	NNP
29232	4758	6	without	without	IN
29232	4758	7	Cream	Cream	NNP
29232	4758	8	.	.	.
29232	4758	9	_	_	NNP
29232	4758	10	Take	take	VB
29232	4758	11	a	a	DT
29232	4758	12	quart	quart	NN
29232	4758	13	of	of	IN
29232	4758	14	milk	milk	NN
29232	4758	15	warm	warm	JJ
29232	4758	16	from	from	IN
29232	4758	17	the	the	DT
29232	4758	18	cow	cow	NN
29232	4758	19	and	and	CC
29232	4758	20	two	two	CD
29232	4758	21	quarts	quart	NNS
29232	4758	22	of	of	IN
29232	4758	23	boiling	boiling	NN
29232	4758	24	water	water	NN
29232	4758	25	.	.	.
29232	4759	1	When	when	WRB
29232	4759	2	the	the	DT
29232	4759	3	curd	curd	NN
29232	4759	4	is	be	VBZ
29232	4759	5	ready	ready	JJ
29232	4759	6	for	for	IN
29232	4759	7	the	the	DT
29232	4759	8	cheese	cheese	NN
29232	4759	9	-	-	HYPH
29232	4759	10	vat	vat	NN
29232	4759	11	,	,	,
29232	4759	12	put	put	VB
29232	4759	13	it	-PRON-	PRP
29232	4759	14	in	in	RP
29232	4759	15	,	,	,
29232	4759	16	without	without	IN
29232	4759	17	breaking	break	VBG
29232	4759	18	it	-PRON-	PRP
29232	4759	19	,	,	,
29232	4759	20	by	by	IN
29232	4759	21	a	a	DT
29232	4759	22	dishful	dishful	NN
29232	4759	23	at	at	IN
29232	4759	24	a	a	DT
29232	4759	25	time	time	NN
29232	4759	26	,	,	,
29232	4759	27	and	and	CC
29232	4759	28	fill	fill	VB
29232	4759	29	it	-PRON-	PRP
29232	4759	30	up	up	RP
29232	4759	31	as	as	IN
29232	4759	32	it	-PRON-	PRP
29232	4759	33	drains	drain	VBZ
29232	4759	34	off	off	RP
29232	4759	35	.	.	.
29232	4760	1	It	-PRON-	PRP
29232	4760	2	must	must	MD
29232	4760	3	not	not	RB
29232	4760	4	be	be	VB
29232	4760	5	pressed	press	VBN
29232	4760	6	.	.	.
29232	4761	1	The	the	DT
29232	4761	2	cheese	cheese	NN
29232	4761	3	-	-	HYPH
29232	4761	4	vat	vat	NN
29232	4761	5	should	should	MD
29232	4761	6	have	have	VB
29232	4761	7	holes	hole	NNS
29232	4761	8	in	in	IN
29232	4761	9	it	-PRON-	PRP
29232	4761	10	all	all	DT
29232	4761	11	over	over	RP
29232	4761	12	like	like	IN
29232	4761	13	a	a	DT
29232	4761	14	colander	colander	NN
29232	4761	15	.	.	.
29232	4762	1	Take	take	VB
29232	4762	2	out	out	RP
29232	4762	3	the	the	DT
29232	4762	4	cheese	cheese	NN
29232	4762	5	when	when	WRB
29232	4762	6	it	-PRON-	PRP
29232	4762	7	will	will	MD
29232	4762	8	bear	bear	VB
29232	4762	9	it	-PRON-	PRP
29232	4762	10	,	,	,
29232	4762	11	and	and	CC
29232	4762	12	ripen	ripen	VB
29232	4762	13	it	-PRON-	PRP
29232	4762	14	upon	upon	IN
29232	4762	15	rushes	rush	NNS
29232	4762	16	:	:	:
29232	4762	17	it	-PRON-	PRP
29232	4762	18	must	must	MD
29232	4762	19	be	be	VB
29232	4762	20	more	more	JJR
29232	4762	21	than	than	IN
29232	4762	22	nine	nine	CD
29232	4762	23	inches	inch	NNS
29232	4762	24	deep	deep	JJ
29232	4762	25	.	.	.
29232	4763	1	_	_	NNP
29232	4763	2	Damson	Damson	NNP
29232	4763	3	Cheese	Cheese	NNP
29232	4763	4	.	.	.
29232	4763	5	_	_	NNP
29232	4763	6	Take	take	VB
29232	4763	7	the	the	DT
29232	4763	8	damsons	damson	NNS
29232	4763	9	full	full	JJ
29232	4763	10	ripe	ripe	NN
29232	4763	11	,	,	,
29232	4763	12	and	and	CC
29232	4763	13	squeeze	squeeze	VB
29232	4763	14	out	out	RP
29232	4763	15	the	the	DT
29232	4763	16	stones	stone	NNS
29232	4763	17	,	,	,
29232	4763	18	which	which	WDT
29232	4763	19	put	put	VBD
29232	4763	20	into	into	IN
29232	4763	21	the	the	DT
29232	4763	22	preserving	preserving	JJ
29232	4763	23	-	-	HYPH
29232	4763	24	pan	pan	NN
29232	4763	25	,	,	,
29232	4763	26	with	with	IN
29232	4763	27	as	as	RB
29232	4763	28	much	much	JJ
29232	4763	29	water	water	NN
29232	4763	30	as	as	IN
29232	4763	31	will	will	MD
29232	4763	32	cover	cover	VB
29232	4763	33	them	-PRON-	PRP
29232	4763	34	:	:	:
29232	4763	35	let	let	VB
29232	4763	36	them	-PRON-	PRP
29232	4763	37	simmer	simmer	VB
29232	4763	38	till	till	IN
29232	4763	39	the	the	DT
29232	4763	40	stones	stone	NNS
29232	4763	41	are	be	VBP
29232	4763	42	quite	quite	RB
29232	4763	43	clear	clear	JJ
29232	4763	44	,	,	,
29232	4763	45	and	and	CC
29232	4763	46	put	put	VBD
29232	4763	47	your	-PRON-	PRP$
29232	4763	48	fruit	fruit	NN
29232	4763	49	into	into	IN
29232	4763	50	the	the	DT
29232	4763	51	liquor	liquor	NN
29232	4763	52	.	.	.
29232	4764	1	Take	take	VB
29232	4764	2	three	three	CD
29232	4764	3	pounds	pound	NNS
29232	4764	4	of	of	IN
29232	4764	5	good	good	JJ
29232	4764	6	powder	powder	NN
29232	4764	7	sugar	sugar	NN
29232	4764	8	to	to	IN
29232	4764	9	six	six	CD
29232	4764	10	pounds	pound	NNS
29232	4764	11	of	of	IN
29232	4764	12	fruit	fruit	NN
29232	4764	13	;	;	:
29232	4764	14	boil	boil	VB
29232	4764	15	it	-PRON-	PRP
29232	4764	16	very	very	RB
29232	4764	17	fast	fast	RB
29232	4764	18	till	till	IN
29232	4764	19	quite	quite	RB
29232	4764	20	thick	thick	JJ
29232	4764	21	;	;	:
29232	4764	22	then	then	RB
29232	4764	23	break	break	VB
29232	4764	24	the	the	DT
29232	4764	25	stones	stone	NNS
29232	4764	26	,	,	,
29232	4764	27	and	and	CC
29232	4764	28	put	put	VBD
29232	4764	29	the	the	DT
29232	4764	30	whole	whole	JJ
29232	4764	31	kernels	kernel	NNS
29232	4764	32	into	into	IN
29232	4764	33	it	-PRON-	PRP
29232	4764	34	,	,	,
29232	4764	35	before	before	IN
29232	4764	36	you	-PRON-	PRP
29232	4764	37	put	put	VBP
29232	4764	38	it	-PRON-	PRP
29232	4764	39	into	into	IN
29232	4764	40	moulds	mould	NNS
29232	4764	41	for	for	IN
29232	4764	42	use	use	NN
29232	4764	43	.	.	.
29232	4765	1	_	_	NNP
29232	4765	2	Another	another	DT
29232	4765	3	.	.	.
29232	4765	4	_	_	NNP
29232	4765	5	Boil	Boil	NNP
29232	4765	6	up	up	RP
29232	4765	7	one	one	CD
29232	4765	8	pound	pound	NN
29232	4765	9	of	of	IN
29232	4765	10	damsons	damson	NNS
29232	4765	11	with	with	IN
29232	4765	12	three	three	CD
29232	4765	13	quarters	quarter	NNS
29232	4765	14	of	of	IN
29232	4765	15	a	a	DT
29232	4765	16	pound	pound	NN
29232	4765	17	of	of	IN
29232	4765	18	sugar	sugar	NN
29232	4765	19	;	;	:
29232	4765	20	when	when	WRB
29232	4765	21	the	the	DT
29232	4765	22	fruit	fruit	NN
29232	4765	23	begins	begin	VBZ
29232	4765	24	to	to	TO
29232	4765	25	break	break	VB
29232	4765	26	,	,	,
29232	4765	27	take	take	VB
29232	4765	28	out	out	RP
29232	4765	29	the	the	DT
29232	4765	30	stones	stone	NNS
29232	4765	31	and	and	CC
29232	4765	32	the	the	DT
29232	4765	33	skins	skin	NNS
29232	4765	34	;	;	:
29232	4765	35	or	or	CC
29232	4765	36	,	,	,
29232	4765	37	what	what	WP
29232	4765	38	is	be	VBZ
29232	4765	39	a	a	DT
29232	4765	40	better	well	JJR
29232	4765	41	way	way	NN
29232	4765	42	,	,	,
29232	4765	43	pulp	pulp	VB
29232	4765	44	them	-PRON-	PRP
29232	4765	45	through	through	IN
29232	4765	46	a	a	DT
29232	4765	47	colander	colander	NN
29232	4765	48	.	.	.
29232	4766	1	Then	then	RB
29232	4766	2	peel	peel	VB
29232	4766	3	and	and	CC
29232	4766	4	put	put	VBD
29232	4766	5	in	in	IN
29232	4766	6	some	some	DT
29232	4766	7	of	of	IN
29232	4766	8	the	the	DT
29232	4766	9	kernels	kernel	NNS
29232	4766	10	;	;	:
29232	4766	11	boil	boil	VB
29232	4766	12	it	-PRON-	PRP
29232	4766	13	very	very	RB
29232	4766	14	high	high	RB
29232	4766	15	;	;	:
29232	4766	16	it	-PRON-	PRP
29232	4766	17	will	will	MD
29232	4766	18	turn	turn	VB
29232	4766	19	out	out	RP
29232	4766	20	to	to	IN
29232	4766	21	the	the	DT
29232	4766	22	shape	shape	NN
29232	4766	23	of	of	IN
29232	4766	24	any	any	DT
29232	4766	25	pots	pot	NNS
29232	4766	26	or	or	CC
29232	4766	27	moulds	mould	NNS
29232	4766	28	,	,	,
29232	4766	29	and	and	CC
29232	4766	30	is	be	VBZ
29232	4766	31	very	very	RB
29232	4766	32	good	good	JJ
29232	4766	33	.	.	.
29232	4767	1	_	_	NNP
29232	4767	2	French	French	NNP
29232	4767	3	Cheese	Cheese	NNP
29232	4767	4	.	.	.
29232	4767	5	_	_	NNP
29232	4767	6	Boil	Boil	NNP
29232	4767	7	two	two	CD
29232	4767	8	pints	pint	NNS
29232	4767	9	of	of	IN
29232	4767	10	milk	milk	NN
29232	4767	11	and	and	CC
29232	4767	12	one	one	CD
29232	4767	13	of	of	IN
29232	4767	14	cream	cream	NN
29232	4767	15	,	,	,
29232	4767	16	with	with	IN
29232	4767	17	a	a	DT
29232	4767	18	blade	blade	NN
29232	4767	19	of	of	IN
29232	4767	20	mace	mace	NN
29232	4767	21	and	and	CC
29232	4767	22	a	a	DT
29232	4767	23	little	little	JJ
29232	4767	24	cinnamon	cinnamon	NN
29232	4767	25	:	:	:
29232	4767	26	put	put	VB
29232	4767	27	the	the	DT
29232	4767	28	yolks	yolk	NNS
29232	4767	29	of	of	IN
29232	4767	30	three	three	CD
29232	4767	31	eggs	egg	NNS
29232	4767	32	and	and	CC
29232	4767	33	the	the	DT
29232	4767	34	whites	white	NNS
29232	4767	35	of	of	IN
29232	4767	36	two	two	CD
29232	4767	37	,	,	,
29232	4767	38	well	well	RB
29232	4767	39	beaten	beat	VBN
29232	4767	40	,	,	,
29232	4767	41	into	into	IN
29232	4767	42	your	-PRON-	PRP$
29232	4767	43	milk	milk	NN
29232	4767	44	,	,	,
29232	4767	45	and	and	CC
29232	4767	46	set	set	VBD
29232	4767	47	on	on	IN
29232	4767	48	the	the	DT
29232	4767	49	fire	fire	NN
29232	4767	50	again	again	RB
29232	4767	51	,	,	,
29232	4767	52	stirring	stir	VBG
29232	4767	53	it	-PRON-	PRP
29232	4767	54	all	all	PDT
29232	4767	55	the	the	DT
29232	4767	56	while	while	NN
29232	4767	57	till	till	IN
29232	4767	58	it	-PRON-	PRP
29232	4767	59	boils	boil	VBZ
29232	4767	60	.	.	.
29232	4768	1	Take	take	VB
29232	4768	2	it	-PRON-	PRP
29232	4768	3	off	off	RP
29232	4768	4	,	,	,
29232	4768	5	and	and	CC
29232	4768	6	stir	stir	VB
29232	4768	7	it	-PRON-	PRP
29232	4768	8	till	till	IN
29232	4768	9	it	-PRON-	PRP
29232	4768	10	is	be	VBZ
29232	4768	11	a	a	DT
29232	4768	12	little	little	JJ
29232	4768	13	cooled	cooled	JJ
29232	4768	14	;	;	:
29232	4768	15	then	then	RB
29232	4768	16	put	put	VBD
29232	4768	17	in	in	RP
29232	4768	18	the	the	DT
29232	4768	19	juice	juice	NN
29232	4768	20	of	of	IN
29232	4768	21	two	two	CD
29232	4768	22	lemons	lemon	NNS
29232	4768	23	,	,	,
29232	4768	24	and	and	CC
29232	4768	25	let	let	VB
29232	4768	26	it	-PRON-	PRP
29232	4768	27	stand	stand	VB
29232	4768	28	awhile	awhile	JJ
29232	4768	29	with	with	IN
29232	4768	30	the	the	DT
29232	4768	31	lemons	lemon	NNS
29232	4768	32	in	in	IN
29232	4768	33	it	-PRON-	PRP
29232	4768	34	.	.	.
29232	4769	1	Put	put	VB
29232	4769	2	it	-PRON-	PRP
29232	4769	3	in	in	IN
29232	4769	4	a	a	DT
29232	4769	5	linen	linen	NN
29232	4769	6	strainer	strainer	NN
29232	4769	7	,	,	,
29232	4769	8	and	and	CC
29232	4769	9	hang	hang	VB
29232	4769	10	it	-PRON-	PRP
29232	4769	11	up	up	RP
29232	4769	12	to	to	TO
29232	4769	13	drain	drain	VB
29232	4769	14	out	out	RP
29232	4769	15	the	the	DT
29232	4769	16	whey	whey	NN
29232	4769	17	.	.	.
29232	4770	1	When	when	WRB
29232	4770	2	it	-PRON-	PRP
29232	4770	3	is	be	VBZ
29232	4770	4	drained	drain	VBN
29232	4770	5	dry	dry	JJ
29232	4770	6	,	,	,
29232	4770	7	take	take	VB
29232	4770	8	it	-PRON-	PRP
29232	4770	9	down	down	RP
29232	4770	10	,	,	,
29232	4770	11	and	and	CC
29232	4770	12	put	put	VBD
29232	4770	13	to	to	IN
29232	4770	14	it	-PRON-	PRP
29232	4770	15	a	a	DT
29232	4770	16	spoonful	spoonful	JJ
29232	4770	17	or	or	CC
29232	4770	18	two	two	CD
29232	4770	19	of	of	IN
29232	4770	20	rose	rose	NN
29232	4770	21	-	-	HYPH
29232	4770	22	water	water	NN
29232	4770	23	,	,	,
29232	4770	24	and	and	CC
29232	4770	25	sweeten	sweeten	VB
29232	4770	26	it	-PRON-	PRP
29232	4770	27	to	to	IN
29232	4770	28	your	-PRON-	PRP$
29232	4770	29	taste	taste	NN
29232	4770	30	:	:	:
29232	4770	31	put	put	VB
29232	4770	32	it	-PRON-	PRP
29232	4770	33	into	into	IN
29232	4770	34	your	-PRON-	PRP$
29232	4770	35	pan	pan	NN
29232	4770	36	,	,	,
29232	4770	37	which	which	WDT
29232	4770	38	must	must	MD
29232	4770	39	be	be	VB
29232	4770	40	full	full	JJ
29232	4770	41	of	of	IN
29232	4770	42	holes	hole	NNS
29232	4770	43	;	;	:
29232	4770	44	let	let	VB
29232	4770	45	it	-PRON-	PRP
29232	4770	46	stand	stand	VB
29232	4770	47	a	a	DT
29232	4770	48	little	little	JJ
29232	4770	49	;	;	:
29232	4770	50	put	put	VB
29232	4770	51	it	-PRON-	PRP
29232	4770	52	into	into	IN
29232	4770	53	your	-PRON-	PRP$
29232	4770	54	dish	dish	NN
29232	4770	55	with	with	IN
29232	4770	56	cream	cream	NN
29232	4770	57	,	,	,
29232	4770	58	and	and	CC
29232	4770	59	stick	stick	VB
29232	4770	60	some	some	DT
29232	4770	61	blanched	blanch	VBN
29232	4770	62	almonds	almond	NNS
29232	4770	63	about	about	IN
29232	4770	64	it	-PRON-	PRP
29232	4770	65	.	.	.
29232	4771	1	_	_	NNP
29232	4771	2	Italian	Italian	NNP
29232	4771	3	Cheese	Cheese	NNP
29232	4771	4	.	.	.
29232	4771	5	_	_	NNP
29232	4771	6	One	one	CD
29232	4771	7	quart	quart	NN
29232	4771	8	of	of	IN
29232	4771	9	cream	cream	NN
29232	4771	10	,	,	,
29232	4771	11	a	a	DT
29232	4771	12	pint	pint	NN
29232	4771	13	of	of	IN
29232	4771	14	white	white	JJ
29232	4771	15	wine	wine	NN
29232	4771	16	,	,	,
29232	4771	17	the	the	DT
29232	4771	18	juice	juice	NN
29232	4771	19	of	of	IN
29232	4771	20	three	three	CD
29232	4771	21	lemons	lemon	NNS
29232	4771	22	,	,	,
29232	4771	23	a	a	DT
29232	4771	24	little	little	JJ
29232	4771	25	lemon	lemon	NN
29232	4771	26	-	-	HYPH
29232	4771	27	peel	peel	NN
29232	4771	28	,	,	,
29232	4771	29	and	and	CC
29232	4771	30	sugar	sugar	NN
29232	4771	31	to	to	IN
29232	4771	32	your	-PRON-	PRP$
29232	4771	33	taste	taste	NN
29232	4771	34	;	;	:
29232	4771	35	beat	beat	VB
29232	4771	36	it	-PRON-	PRP
29232	4771	37	with	with	IN
29232	4771	38	a	a	DT
29232	4771	39	whisk	whisk	NN
29232	4771	40	a	a	DT
29232	4771	41	quarter	quarter	NN
29232	4771	42	of	of	IN
29232	4771	43	an	an	DT
29232	4771	44	hour	hour	NN
29232	4771	45	;	;	:
29232	4771	46	then	then	RB
29232	4771	47	pour	pour	VB
29232	4771	48	it	-PRON-	PRP
29232	4771	49	on	on	IN
29232	4771	50	a	a	DT
29232	4771	51	buttered	butter	VBN
29232	4771	52	cloth	cloth	NN
29232	4771	53	,	,	,
29232	4771	54	over	over	IN
29232	4771	55	a	a	DT
29232	4771	56	sieve	sieve	NN
29232	4771	57	,	,	,
29232	4771	58	to	to	TO
29232	4771	59	drain	drain	VB
29232	4771	60	all	all	DT
29232	4771	61	night	night	NN
29232	4771	62	,	,	,
29232	4771	63	and	and	CC
29232	4771	64	turn	turn	VB
29232	4771	65	it	-PRON-	PRP
29232	4771	66	out	out	RP
29232	4771	67	just	just	RB
29232	4771	68	before	before	IN
29232	4771	69	it	-PRON-	PRP
29232	4771	70	is	be	VBZ
29232	4771	71	sent	send	VBN
29232	4771	72	to	to	IN
29232	4771	73	table	table	NN
29232	4771	74	.	.	.
29232	4772	1	Strew	Strew	VBN
29232	4772	2	comfits	comfit	NNS
29232	4772	3	on	on	IN
29232	4772	4	the	the	DT
29232	4772	5	top	top	NN
29232	4772	6	,	,	,
29232	4772	7	and	and	CC
29232	4772	8	garnish	garnish	VB
29232	4772	9	as	as	IN
29232	4772	10	you	-PRON-	PRP
29232	4772	11	like	like	VBP
29232	4772	12	.	.	.
29232	4773	1	_	_	NNP
29232	4773	2	Lemon	Lemon	NNP
29232	4773	3	Cheese	Cheese	NNP
29232	4773	4	--	--	:
29232	4773	5	very	very	RB
29232	4773	6	good	good	JJ
29232	4773	7	.	.	.
29232	4773	8	_	_	NNP
29232	4773	9	Into	into	IN
29232	4773	10	a	a	DT
29232	4773	11	quart	quart	NN
29232	4773	12	of	of	IN
29232	4773	13	thick	thick	JJ
29232	4773	14	sweet	sweet	JJ
29232	4773	15	cream	cream	NN
29232	4773	16	put	put	VBD
29232	4773	17	the	the	DT
29232	4773	18	juice	juice	NN
29232	4773	19	of	of	IN
29232	4773	20	three	three	CD
29232	4773	21	lemons	lemon	NNS
29232	4773	22	,	,	,
29232	4773	23	with	with	IN
29232	4773	24	the	the	DT
29232	4773	25	rind	rind	NN
29232	4773	26	finely	finely	RB
29232	4773	27	grated	grate	VBN
29232	4773	28	;	;	:
29232	4773	29	sweeten	sweeten	VB
29232	4773	30	it	-PRON-	PRP
29232	4773	31	to	to	IN
29232	4773	32	your	-PRON-	PRP$
29232	4773	33	taste	taste	NN
29232	4773	34	;	;	:
29232	4773	35	beat	beat	VB
29232	4773	36	it	-PRON-	PRP
29232	4773	37	very	very	RB
29232	4773	38	well	well	RB
29232	4773	39	;	;	:
29232	4773	40	then	then	RB
29232	4773	41	put	put	VB
29232	4773	42	it	-PRON-	PRP
29232	4773	43	into	into	IN
29232	4773	44	a	a	DT
29232	4773	45	sieve	sieve	NN
29232	4773	46	,	,	,
29232	4773	47	with	with	IN
29232	4773	48	some	some	DT
29232	4773	49	fine	fine	JJ
29232	4773	50	muslin	muslin	NN
29232	4773	51	underneath	underneath	IN
29232	4773	52	it	-PRON-	PRP
29232	4773	53	,	,	,
29232	4773	54	and	and	CC
29232	4773	55	let	let	VB
29232	4773	56	it	-PRON-	PRP
29232	4773	57	stand	stand	VB
29232	4773	58	all	all	DT
29232	4773	59	night	night	NN
29232	4773	60	.	.	.
29232	4774	1	Next	next	JJ
29232	4774	2	day	day	NN
29232	4774	3	turn	turn	VB
29232	4774	4	it	-PRON-	PRP
29232	4774	5	out	out	RP
29232	4774	6	,	,	,
29232	4774	7	and	and	CC
29232	4774	8	garnish	garnish	VB
29232	4774	9	with	with	IN
29232	4774	10	preserved	preserve	VBN
29232	4774	11	orange	orange	NN
29232	4774	12	or	or	CC
29232	4774	13	marmalade	marmalade	NN
29232	4774	14	.	.	.
29232	4775	1	Half	half	PDT
29232	4775	2	the	the	DT
29232	4775	3	above	above	JJ
29232	4775	4	quantity	quantity	NN
29232	4775	5	makes	make	VBZ
29232	4775	6	a	a	DT
29232	4775	7	large	large	JJ
29232	4775	8	cheese	cheese	NN
29232	4775	9	.	.	.
29232	4776	1	Do	do	VB
29232	4776	2	not	not	RB
29232	4776	3	beat	beat	VB
29232	4776	4	it	-PRON-	PRP
29232	4776	5	till	till	IN
29232	4776	6	it	-PRON-	PRP
29232	4776	7	comes	come	VBZ
29232	4776	8	to	to	IN
29232	4776	9	butter	butter	NN
29232	4776	10	,	,	,
29232	4776	11	but	but	CC
29232	4776	12	only	only	RB
29232	4776	13	till	till	IN
29232	4776	14	it	-PRON-	PRP
29232	4776	15	is	be	VBZ
29232	4776	16	near	near	IN
29232	4776	17	coming	come	VBG
29232	4776	18	.	.	.
29232	4777	1	It	-PRON-	PRP
29232	4777	2	is	be	VBZ
29232	4777	3	a	a	DT
29232	4777	4	very	very	RB
29232	4777	5	pretty	pretty	JJ
29232	4777	6	dish	dish	NN
29232	4777	7	.	.	.
29232	4778	1	_	_	NNP
29232	4778	2	Cheesecake	Cheesecake	NNP
29232	4778	3	.	.	.
29232	4778	4	_	_	NNP
29232	4778	5	No	no	UH
29232	4778	6	.	.	.
29232	4779	1	1	1	LS
29232	4779	2	.	.	.
29232	4780	1	Take	take	VB
29232	4780	2	four	four	CD
29232	4780	3	quarts	quart	NNS
29232	4780	4	of	of	IN
29232	4780	5	new	new	JJ
29232	4780	6	milk	milk	NN
29232	4780	7	and	and	CC
29232	4780	8	a	a	DT
29232	4780	9	pint	pint	NN
29232	4780	10	of	of	IN
29232	4780	11	cream	cream	NN
29232	4780	12	;	;	:
29232	4780	13	put	put	VBN
29232	4780	14	in	in	IN
29232	4780	15	a	a	DT
29232	4780	16	blade	blade	NN
29232	4780	17	or	or	CC
29232	4780	18	two	two	CD
29232	4780	19	of	of	IN
29232	4780	20	mace	mace	NN
29232	4780	21	,	,	,
29232	4780	22	with	with	IN
29232	4780	23	a	a	DT
29232	4780	24	bag	bag	NN
29232	4780	25	of	of	IN
29232	4780	26	ambergris	ambergris	NNP
29232	4780	27	;	;	:
29232	4780	28	set	set	VBD
29232	4780	29	it	-PRON-	PRP
29232	4780	30	with	with	IN
29232	4780	31	as	as	RB
29232	4780	32	much	much	JJ
29232	4780	33	runnet	runnet	NN
29232	4780	34	as	as	IN
29232	4780	35	will	will	MD
29232	4780	36	bring	bring	VB
29232	4780	37	it	-PRON-	PRP
29232	4780	38	to	to	IN
29232	4780	39	a	a	DT
29232	4780	40	tender	tender	NN
29232	4780	41	curd	curd	NN
29232	4780	42	.	.	.
29232	4781	1	When	when	WRB
29232	4781	2	it	-PRON-	PRP
29232	4781	3	has	have	VBZ
29232	4781	4	come	come	VBN
29232	4781	5	,	,	,
29232	4781	6	break	break	VB
29232	4781	7	it	-PRON-	PRP
29232	4781	8	as	as	IN
29232	4781	9	you	-PRON-	PRP
29232	4781	10	would	would	MD
29232	4781	11	a	a	DT
29232	4781	12	cheese	cheese	NN
29232	4781	13	,	,	,
29232	4781	14	and	and	CC
29232	4781	15	,	,	,
29232	4781	16	when	when	WRB
29232	4781	17	you	-PRON-	PRP
29232	4781	18	have	have	VBP
29232	4781	19	got	get	VBN
29232	4781	20	what	what	WP
29232	4781	21	whey	whey	NN
29232	4781	22	you	-PRON-	PRP
29232	4781	23	can	can	MD
29232	4781	24	from	from	IN
29232	4781	25	it	-PRON-	PRP
29232	4781	26	,	,	,
29232	4781	27	put	put	VB
29232	4781	28	it	-PRON-	PRP
29232	4781	29	in	in	IN
29232	4781	30	a	a	DT
29232	4781	31	cloth	cloth	NN
29232	4781	32	and	and	CC
29232	4781	33	lay	lie	VBD
29232	4781	34	it	-PRON-	PRP
29232	4781	35	in	in	IN
29232	4781	36	a	a	DT
29232	4781	37	pan	pan	NN
29232	4781	38	or	or	CC
29232	4781	39	cheese	cheese	NN
29232	4781	40	-	-	HYPH
29232	4781	41	hoop	hoop	NN
29232	4781	42	,	,	,
29232	4781	43	placing	place	VBG
29232	4781	44	on	on	IN
29232	4781	45	it	-PRON-	PRP
29232	4781	46	a	a	DT
29232	4781	47	weight	weight	NN
29232	4781	48	of	of	IN
29232	4781	49	five	five	CD
29232	4781	50	or	or	CC
29232	4781	51	six	six	CD
29232	4781	52	pounds	pound	NNS
29232	4781	53	,	,	,
29232	4781	54	and	and	CC
29232	4781	55	,	,	,
29232	4781	56	when	when	WRB
29232	4781	57	you	-PRON-	PRP
29232	4781	58	find	find	VBP
29232	4781	59	it	-PRON-	PRP
29232	4781	60	well	well	RB
29232	4781	61	pressed	press	VBD
29232	4781	62	out	out	RP
29232	4781	63	,	,	,
29232	4781	64	put	put	VB
29232	4781	65	it	-PRON-	PRP
29232	4781	66	into	into	IN
29232	4781	67	an	an	DT
29232	4781	68	earthen	earthen	JJ
29232	4781	69	dish	dish	NN
29232	4781	70	,	,	,
29232	4781	71	bruising	bruise	VBG
29232	4781	72	it	-PRON-	PRP
29232	4781	73	very	very	RB
29232	4781	74	small	small	JJ
29232	4781	75	with	with	IN
29232	4781	76	a	a	DT
29232	4781	77	spoon	spoon	NN
29232	4781	78	.	.	.
29232	4782	1	Then	then	RB
29232	4782	2	take	take	VB
29232	4782	3	two	two	CD
29232	4782	4	ounces	ounce	NNS
29232	4782	5	of	of	IN
29232	4782	6	almonds	almond	NNS
29232	4782	7	,	,	,
29232	4782	8	blanch	blanch	VB
29232	4782	9	and	and	CC
29232	4782	10	beat	beat	VBD
29232	4782	11	them	-PRON-	PRP
29232	4782	12	with	with	IN
29232	4782	13	rose	rose	NN
29232	4782	14	-	-	HYPH
29232	4782	15	water	water	NN
29232	4782	16	and	and	CC
29232	4782	17	cream	cream	NN
29232	4782	18	;	;	:
29232	4782	19	mix	mix	VB
29232	4782	20	these	these	DT
29232	4782	21	well	well	NN
29232	4782	22	together	together	RB
29232	4782	23	among	among	IN
29232	4782	24	your	-PRON-	PRP$
29232	4782	25	curd	curd	NN
29232	4782	26	;	;	:
29232	4782	27	sweeten	sweeten	VB
29232	4782	28	them	-PRON-	PRP
29232	4782	29	with	with	IN
29232	4782	30	loaf	loaf	NN
29232	4782	31	-	-	HYPH
29232	4782	32	sugar	sugar	NN
29232	4782	33	;	;	:
29232	4782	34	put	put	VBN
29232	4782	35	in	in	RP
29232	4782	36	something	something	NN
29232	4782	37	more	more	JJR
29232	4782	38	than	than	IN
29232	4782	39	a	a	DT
29232	4782	40	quarter	quarter	NN
29232	4782	41	of	of	IN
29232	4782	42	a	a	DT
29232	4782	43	pound	pound	NN
29232	4782	44	of	of	IN
29232	4782	45	fresh	fresh	JJ
29232	4782	46	butter	butter	NN
29232	4782	47	,	,	,
29232	4782	48	with	with	IN
29232	4782	49	the	the	DT
29232	4782	50	yolks	yolk	NNS
29232	4782	51	of	of	IN
29232	4782	52	six	six	CD
29232	4782	53	eggs	egg	NNS
29232	4782	54	mixed	mix	VBN
29232	4782	55	together	together	RB
29232	4782	56	.	.	.
29232	4783	1	When	when	WRB
29232	4783	2	you	-PRON-	PRP
29232	4783	3	are	be	VBP
29232	4783	4	ready	ready	JJ
29232	4783	5	to	to	TO
29232	4783	6	put	put	VB
29232	4783	7	it	-PRON-	PRP
29232	4783	8	into	into	IN
29232	4783	9	crust	crust	NN
29232	4783	10	,	,	,
29232	4783	11	strew	strew	VBD
29232	4783	12	in	in	IN
29232	4783	13	half	half	PDT
29232	4783	14	a	a	DT
29232	4783	15	pound	pound	NN
29232	4783	16	of	of	IN
29232	4783	17	currants	currant	NNS
29232	4783	18	;	;	:
29232	4783	19	let	let	VB
29232	4783	20	the	the	DT
29232	4783	21	butter	butter	NN
29232	4783	22	boil	boil	VB
29232	4783	23	that	that	IN
29232	4783	24	you	-PRON-	PRP
29232	4783	25	make	make	VBP
29232	4783	26	your	-PRON-	PRP$
29232	4783	27	crust	crust	NN
29232	4783	28	with	with	IN
29232	4783	29	;	;	:
29232	4783	30	roll	roll	VB
29232	4783	31	out	out	RP
29232	4783	32	the	the	DT
29232	4783	33	cakes	cake	NNS
29232	4783	34	very	very	RB
29232	4783	35	thin	thin	JJ
29232	4783	36	.	.	.
29232	4784	1	The	the	DT
29232	4784	2	oven	oven	NN
29232	4784	3	must	must	MD
29232	4784	4	not	not	RB
29232	4784	5	be	be	VB
29232	4784	6	too	too	RB
29232	4784	7	hot	hot	JJ
29232	4784	8	,	,	,
29232	4784	9	and	and	CC
29232	4784	10	great	great	JJ
29232	4784	11	care	care	NN
29232	4784	12	must	must	MD
29232	4784	13	be	be	VB
29232	4784	14	taken	take	VBN
29232	4784	15	in	in	IN
29232	4784	16	the	the	DT
29232	4784	17	baking	baking	NN
29232	4784	18	.	.	.
29232	4785	1	When	when	WRB
29232	4785	2	they	-PRON-	PRP
29232	4785	3	rise	rise	VBP
29232	4785	4	up	up	IN
29232	4785	5	to	to	IN
29232	4785	6	the	the	DT
29232	4785	7	top	top	NN
29232	4785	8	they	-PRON-	PRP
29232	4785	9	are	be	VBP
29232	4785	10	sufficiently	sufficiently	RB
29232	4785	11	done	do	VBN
29232	4785	12	.	.	.
29232	4786	1	_	_	NNP
29232	4786	2	Cheesecake	Cheesecake	NNP
29232	4786	3	.	.	.
29232	4786	4	_	_	NNP
29232	4786	5	No	no	UH
29232	4786	6	.	.	.
29232	4787	1	2	2	LS
29232	4787	2	.	.	.
29232	4788	1	Blanch	blanch	VB
29232	4788	2	half	half	PDT
29232	4788	3	a	a	DT
29232	4788	4	pound	pound	NN
29232	4788	5	of	of	IN
29232	4788	6	the	the	DT
29232	4788	7	best	well	RBS
29232	4788	8	sweet	sweet	JJ
29232	4788	9	almonds	almond	NNS
29232	4788	10	,	,	,
29232	4788	11	and	and	CC
29232	4788	12	beat	beat	VBD
29232	4788	13	them	-PRON-	PRP
29232	4788	14	very	very	RB
29232	4788	15	fine	fine	JJ
29232	4788	16	.	.	.
29232	4789	1	Add	add	VB
29232	4789	2	two	two	CD
29232	4789	3	spoonfuls	spoonful	NNS
29232	4789	4	of	of	IN
29232	4789	5	orange	orange	JJ
29232	4789	6	-	-	HYPH
29232	4789	7	flower	flower	NN
29232	4789	8	or	or	CC
29232	4789	9	rose	rose	NN
29232	4789	10	-	-	HYPH
29232	4789	11	water	water	NN
29232	4789	12	,	,	,
29232	4789	13	half	half	PDT
29232	4789	14	a	a	DT
29232	4789	15	pound	pound	NN
29232	4789	16	of	of	IN
29232	4789	17	currants	currant	NNS
29232	4789	18	,	,	,
29232	4789	19	half	half	PDT
29232	4789	20	a	a	DT
29232	4789	21	pound	pound	NN
29232	4789	22	of	of	IN
29232	4789	23	the	the	DT
29232	4789	24	finest	fine	JJS
29232	4789	25	sugar	sugar	NN
29232	4789	26	,	,	,
29232	4789	27	beaten	beat	VBN
29232	4789	28	and	and	CC
29232	4789	29	sifted	sift	VBN
29232	4789	30	,	,	,
29232	4789	31	and	and	CC
29232	4789	32	two	two	CD
29232	4789	33	quarts	quart	NNS
29232	4789	34	of	of	IN
29232	4789	35	thick	thick	JJ
29232	4789	36	cream	cream	NN
29232	4789	37	,	,	,
29232	4789	38	which	which	WDT
29232	4789	39	must	must	MD
29232	4789	40	be	be	VB
29232	4789	41	kept	keep	VBN
29232	4789	42	stirred	stir	VBN
29232	4789	43	over	over	IN
29232	4789	44	a	a	DT
29232	4789	45	gentle	gentle	JJ
29232	4789	46	fire	fire	NN
29232	4789	47	.	.	.
29232	4790	1	When	when	WRB
29232	4790	2	almost	almost	RB
29232	4790	3	cold	cold	JJ
29232	4790	4	,	,	,
29232	4790	5	add	add	VB
29232	4790	6	eight	eight	CD
29232	4790	7	eggs	egg	NNS
29232	4790	8	,	,	,
29232	4790	9	leaving	leave	VBG
29232	4790	10	out	out	RP
29232	4790	11	half	half	PDT
29232	4790	12	the	the	DT
29232	4790	13	whites	white	NNS
29232	4790	14	,	,	,
29232	4790	15	well	well	RB
29232	4790	16	beaten	beat	VBN
29232	4790	17	and	and	CC
29232	4790	18	strained	strain	VBD
29232	4790	19	,	,	,
29232	4790	20	a	a	DT
29232	4790	21	little	little	JJ
29232	4790	22	beaten	beat	VBN
29232	4790	23	mace	mace	NN
29232	4790	24	and	and	CC
29232	4790	25	finely	finely	RB
29232	4790	26	powdered	powder	VBD
29232	4790	27	cinnamon	cinnamon	NN
29232	4790	28	,	,	,
29232	4790	29	with	with	IN
29232	4790	30	four	four	CD
29232	4790	31	well	well	RB
29232	4790	32	pounded	pound	VBN
29232	4790	33	cloves	clove	NNS
29232	4790	34	.	.	.
29232	4791	1	Mix	mix	VB
29232	4791	2	them	-PRON-	PRP
29232	4791	3	well	well	RB
29232	4791	4	into	into	IN
29232	4791	5	the	the	DT
29232	4791	6	rest	rest	NN
29232	4791	7	of	of	IN
29232	4791	8	the	the	DT
29232	4791	9	ingredients	ingredient	NNS
29232	4791	10	,	,	,
29232	4791	11	keeping	keep	VBG
29232	4791	12	it	-PRON-	PRP
29232	4791	13	still	still	RB
29232	4791	14	over	over	IN
29232	4791	15	the	the	DT
29232	4791	16	fire	fire	NN
29232	4791	17	as	as	IN
29232	4791	18	before	before	RB
29232	4791	19	.	.	.
29232	4792	1	Pour	pour	VB
29232	4792	2	it	-PRON-	PRP
29232	4792	3	well	well	RB
29232	4792	4	beaten	beat	VBN
29232	4792	5	into	into	IN
29232	4792	6	puff	puff	NN
29232	4792	7	-	-	HYPH
29232	4792	8	paste	paste	NN
29232	4792	9	for	for	IN
29232	4792	10	the	the	DT
29232	4792	11	oven	oven	NN
29232	4792	12	,	,	,
29232	4792	13	and	and	CC
29232	4792	14	if	if	IN
29232	4792	15	it	-PRON-	PRP
29232	4792	16	be	be	VB
29232	4792	17	well	well	RB
29232	4792	18	heated	heated	JJ
29232	4792	19	they	-PRON-	PRP
29232	4792	20	will	will	MD
29232	4792	21	be	be	VB
29232	4792	22	baked	bake	VBN
29232	4792	23	in	in	IN
29232	4792	24	a	a	DT
29232	4792	25	quarter	quarter	NN
29232	4792	26	of	of	IN
29232	4792	27	an	an	DT
29232	4792	28	hour	hour	NN
29232	4792	29	.	.	.
29232	4793	1	_	_	NNP
29232	4793	2	Cheesecake	Cheesecake	NNP
29232	4793	3	.	.	.
29232	4793	4	_	_	NNP
29232	4793	5	No	no	UH
29232	4793	6	.	.	.
29232	4794	1	3	3	LS
29232	4794	2	.	.	.
29232	4795	1	Take	take	VB
29232	4795	2	two	two	CD
29232	4795	3	quarts	quart	NNS
29232	4795	4	of	of	IN
29232	4795	5	milk	milk	NN
29232	4795	6	,	,	,
29232	4795	7	make	make	VB
29232	4795	8	it	-PRON-	PRP
29232	4795	9	into	into	IN
29232	4795	10	curd	curd	NN
29232	4795	11	with	with	IN
29232	4795	12	a	a	DT
29232	4795	13	little	little	JJ
29232	4795	14	runnet	runnet	NN
29232	4795	15	;	;	:
29232	4795	16	when	when	WRB
29232	4795	17	it	-PRON-	PRP
29232	4795	18	is	be	VBZ
29232	4795	19	drained	drain	VBN
29232	4795	20	as	as	RB
29232	4795	21	dry	dry	JJ
29232	4795	22	as	as	IN
29232	4795	23	possible	possible	JJ
29232	4795	24	,	,	,
29232	4795	25	put	put	VBN
29232	4795	26	to	to	IN
29232	4795	27	it	-PRON-	PRP
29232	4795	28	a	a	DT
29232	4795	29	quarter	quarter	NN
29232	4795	30	of	of	IN
29232	4795	31	a	a	DT
29232	4795	32	pound	pound	NN
29232	4795	33	of	of	IN
29232	4795	34	butter	butter	NN
29232	4795	35	;	;	:
29232	4795	36	rub	rub	VB
29232	4795	37	both	both	CC
29232	4795	38	together	together	RB
29232	4795	39	in	in	IN
29232	4795	40	a	a	DT
29232	4795	41	marble	marble	NN
29232	4795	42	mortar	mortar	NN
29232	4795	43	till	till	IN
29232	4795	44	smooth	smooth	JJ
29232	4795	45	;	;	:
29232	4795	46	then	then	RB
29232	4795	47	add	add	VB
29232	4795	48	one	one	CD
29232	4795	49	ounce	ounce	NN
29232	4795	50	of	of	IN
29232	4795	51	almonds	almond	NNS
29232	4795	52	blanched	blanch	VBN
29232	4795	53	;	;	:
29232	4795	54	beat	beat	VBD
29232	4795	55	two	two	CD
29232	4795	56	Naples	Naples	NNP
29232	4795	57	biscuits	biscuit	NNS
29232	4795	58	,	,	,
29232	4795	59	and	and	CC
29232	4795	60	about	about	RB
29232	4795	61	as	as	RB
29232	4795	62	much	much	JJ
29232	4795	63	crumb	crumb	NN
29232	4795	64	of	of	IN
29232	4795	65	roll	roll	NN
29232	4795	66	;	;	:
29232	4795	67	put	put	VB
29232	4795	68	seven	seven	CD
29232	4795	69	yolks	yolk	NNS
29232	4795	70	of	of	IN
29232	4795	71	eggs	egg	NNS
29232	4795	72	,	,	,
29232	4795	73	but	but	CC
29232	4795	74	only	only	RB
29232	4795	75	one	one	CD
29232	4795	76	white	white	JJ
29232	4795	77	;	;	:
29232	4795	78	season	season	VB
29232	4795	79	it	-PRON-	PRP
29232	4795	80	with	with	IN
29232	4795	81	mace	mace	NN
29232	4795	82	and	and	CC
29232	4795	83	a	a	DT
29232	4795	84	little	little	JJ
29232	4795	85	rose	rose	NN
29232	4795	86	-	-	HYPH
29232	4795	87	water	water	NN
29232	4795	88	,	,	,
29232	4795	89	and	and	CC
29232	4795	90	sweeten	sweeten	VB
29232	4795	91	to	to	IN
29232	4795	92	your	-PRON-	PRP$
29232	4795	93	taste	taste	NN
29232	4795	94	.	.	.
29232	4796	1	_	_	NNP
29232	4796	2	Cheesecake	Cheesecake	NNP
29232	4796	3	.	.	.
29232	4796	4	_	_	NNP
29232	4796	5	No	no	UH
29232	4796	6	.	.	.
29232	4797	1	4	4	LS
29232	4797	2	.	.	.
29232	4798	1	Break	break	VB
29232	4798	2	one	one	CD
29232	4798	3	gallon	gallon	NN
29232	4798	4	of	of	IN
29232	4798	5	milk	milk	NN
29232	4798	6	with	with	IN
29232	4798	7	runnet	runnet	NN
29232	4798	8	,	,	,
29232	4798	9	and	and	CC
29232	4798	10	press	press	VB
29232	4798	11	it	-PRON-	PRP
29232	4798	12	dry	dry	JJ
29232	4798	13	;	;	:
29232	4798	14	then	then	RB
29232	4798	15	beat	beat	VB
29232	4798	16	it	-PRON-	PRP
29232	4798	17	in	in	IN
29232	4798	18	a	a	DT
29232	4798	19	mortar	mortar	NN
29232	4798	20	very	very	RB
29232	4798	21	small	small	JJ
29232	4798	22	;	;	:
29232	4798	23	put	put	VBN
29232	4798	24	in	in	IN
29232	4798	25	half	half	PDT
29232	4798	26	a	a	DT
29232	4798	27	pound	pound	NN
29232	4798	28	of	of	IN
29232	4798	29	butter	butter	NN
29232	4798	30	,	,	,
29232	4798	31	and	and	CC
29232	4798	32	beat	beat	VBD
29232	4798	33	the	the	DT
29232	4798	34	whole	whole	NN
29232	4798	35	over	over	RB
29232	4798	36	again	again	RB
29232	4798	37	until	until	IN
29232	4798	38	it	-PRON-	PRP
29232	4798	39	is	be	VBZ
29232	4798	40	as	as	RB
29232	4798	41	smooth	smooth	JJ
29232	4798	42	as	as	IN
29232	4798	43	butter	butter	NN
29232	4798	44	.	.	.
29232	4799	1	Put	put	VB
29232	4799	2	to	to	IN
29232	4799	3	it	-PRON-	PRP
29232	4799	4	six	six	CD
29232	4799	5	eggs	egg	NNS
29232	4799	6	,	,	,
29232	4799	7	leaving	leave	VBG
29232	4799	8	out	out	RP
29232	4799	9	half	half	PDT
29232	4799	10	the	the	DT
29232	4799	11	whites	white	NNS
29232	4799	12	;	;	:
29232	4799	13	beat	beat	VBD
29232	4799	14	them	-PRON-	PRP
29232	4799	15	very	very	RB
29232	4799	16	light	light	JJ
29232	4799	17	with	with	IN
29232	4799	18	sack	sack	NN
29232	4799	19	and	and	CC
29232	4799	20	rose	rose	NN
29232	4799	21	-	-	HYPH
29232	4799	22	water	water	NN
29232	4799	23	,	,	,
29232	4799	24	half	half	PDT
29232	4799	25	a	a	DT
29232	4799	26	nutmeg	nutmeg	NN
29232	4799	27	grated	grate	VBN
29232	4799	28	,	,	,
29232	4799	29	half	half	PDT
29232	4799	30	a	a	DT
29232	4799	31	quarter	quarter	NN
29232	4799	32	of	of	IN
29232	4799	33	a	a	DT
29232	4799	34	pound	pound	NN
29232	4799	35	of	of	IN
29232	4799	36	almonds	almond	NNS
29232	4799	37	beaten	beat	VBN
29232	4799	38	fine	fine	JJ
29232	4799	39	with	with	IN
29232	4799	40	rose	rose	NN
29232	4799	41	-	-	HYPH
29232	4799	42	water	water	NN
29232	4799	43	and	and	CC
29232	4799	44	a	a	DT
29232	4799	45	little	little	JJ
29232	4799	46	brandy	brandy	NN
29232	4799	47	.	.	.
29232	4800	1	Sweeten	sweeten	VB
29232	4800	2	to	to	IN
29232	4800	3	your	-PRON-	PRP$
29232	4800	4	taste	taste	NN
29232	4800	5	;	;	:
29232	4800	6	put	put	VBN
29232	4800	7	in	in	RP
29232	4800	8	what	what	WP
29232	4800	9	currants	currant	NNS
29232	4800	10	you	-PRON-	PRP
29232	4800	11	like	like	VBP
29232	4800	12	,	,	,
29232	4800	13	make	make	VB
29232	4800	14	a	a	DT
29232	4800	15	rich	rich	JJ
29232	4800	16	crust	crust	NN
29232	4800	17	,	,	,
29232	4800	18	and	and	CC
29232	4800	19	bake	bake	VB
29232	4800	20	in	in	RP
29232	4800	21	a	a	DT
29232	4800	22	quick	quick	JJ
29232	4800	23	oven	oven	NN
29232	4800	24	.	.	.
29232	4801	1	_	_	NNP
29232	4801	2	Cheesecake	Cheesecake	NNP
29232	4801	3	.	.	.
29232	4801	4	_	_	NNP
29232	4801	5	No	no	UH
29232	4801	6	.	.	.
29232	4802	1	5	5	CD
29232	4802	2	.	.	.
29232	4803	1	A	a	DT
29232	4803	2	quart	quart	NN
29232	4803	3	of	of	IN
29232	4803	4	milk	milk	NN
29232	4803	5	with	with	IN
29232	4803	6	eight	eight	CD
29232	4803	7	eggs	egg	NNS
29232	4803	8	beat	beat	VBN
29232	4803	9	together	together	RB
29232	4803	10	;	;	:
29232	4803	11	when	when	WRB
29232	4803	12	it	-PRON-	PRP
29232	4803	13	is	be	VBZ
29232	4803	14	come	come	VBN
29232	4803	15	to	to	IN
29232	4803	16	a	a	DT
29232	4803	17	curd	curd	NN
29232	4803	18	,	,	,
29232	4803	19	put	put	VBD
29232	4803	20	it	-PRON-	PRP
29232	4803	21	into	into	IN
29232	4803	22	a	a	DT
29232	4803	23	sieve	sieve	NN
29232	4803	24	,	,	,
29232	4803	25	and	and	CC
29232	4803	26	strain	strain	VB
29232	4803	27	the	the	DT
29232	4803	28	whey	whey	NN
29232	4803	29	out	out	RP
29232	4803	30	.	.	.
29232	4804	1	Beat	beat	VB
29232	4804	2	a	a	DT
29232	4804	3	quarter	quarter	NN
29232	4804	4	of	of	IN
29232	4804	5	a	a	DT
29232	4804	6	pound	pound	NN
29232	4804	7	of	of	IN
29232	4804	8	butter	butter	NN
29232	4804	9	with	with	IN
29232	4804	10	the	the	DT
29232	4804	11	curd	curd	NN
29232	4804	12	in	in	IN
29232	4804	13	a	a	DT
29232	4804	14	mortar	mortar	NN
29232	4804	15	,	,	,
29232	4804	16	with	with	IN
29232	4804	17	three	three	CD
29232	4804	18	eggs	egg	NNS
29232	4804	19	and	and	CC
29232	4804	20	three	three	CD
29232	4804	21	spoonfuls	spoonful	NNS
29232	4804	22	of	of	IN
29232	4804	23	sugar	sugar	NN
29232	4804	24	;	;	:
29232	4804	25	pound	pound	VB
29232	4804	26	it	-PRON-	PRP
29232	4804	27	together	together	RB
29232	4804	28	very	very	RB
29232	4804	29	light	light	JJ
29232	4804	30	;	;	:
29232	4804	31	add	add	VB
29232	4804	32	half	half	PDT
29232	4804	33	a	a	DT
29232	4804	34	nutmeg	nutmeg	NN
29232	4804	35	and	and	CC
29232	4804	36	a	a	DT
29232	4804	37	very	very	RB
29232	4804	38	little	little	JJ
29232	4804	39	salt	salt	NN
29232	4804	40	.	.	.
29232	4805	1	_	_	NNP
29232	4805	2	Cheesecake	Cheesecake	NNP
29232	4805	3	.	.	.
29232	4805	4	_	_	NNP
29232	4805	5	No	no	UH
29232	4805	6	.	.	.
29232	4806	1	6	6	CD
29232	4806	2	.	.	.
29232	4807	1	Take	take	VB
29232	4807	2	a	a	DT
29232	4807	3	pint	pint	NN
29232	4807	4	of	of	IN
29232	4807	5	milk	milk	NN
29232	4807	6	,	,	,
29232	4807	7	four	four	CD
29232	4807	8	eggs	egg	NNS
29232	4807	9	well	well	RB
29232	4807	10	beaten	beat	VBN
29232	4807	11	,	,	,
29232	4807	12	three	three	CD
29232	4807	13	ounces	ounce	NNS
29232	4807	14	of	of	IN
29232	4807	15	butter	butter	NN
29232	4807	16	,	,	,
29232	4807	17	half	half	PDT
29232	4807	18	a	a	DT
29232	4807	19	pound	pound	NN
29232	4807	20	of	of	IN
29232	4807	21	sugar	sugar	NN
29232	4807	22	,	,	,
29232	4807	23	the	the	DT
29232	4807	24	peel	peel	NN
29232	4807	25	of	of	IN
29232	4807	26	a	a	DT
29232	4807	27	lemon	lemon	NN
29232	4807	28	grated	grate	VBN
29232	4807	29	;	;	:
29232	4807	30	put	put	VB
29232	4807	31	all	all	RB
29232	4807	32	together	together	RB
29232	4807	33	into	into	IN
29232	4807	34	a	a	DT
29232	4807	35	kettle	kettle	NN
29232	4807	36	,	,	,
29232	4807	37	and	and	CC
29232	4807	38	set	set	VBD
29232	4807	39	it	-PRON-	PRP
29232	4807	40	over	over	IN
29232	4807	41	a	a	DT
29232	4807	42	clear	clear	JJ
29232	4807	43	fire	fire	NN
29232	4807	44	;	;	:
29232	4807	45	keep	keep	VB
29232	4807	46	stirring	stir	VBG
29232	4807	47	it	-PRON-	PRP
29232	4807	48	till	till	IN
29232	4807	49	it	-PRON-	PRP
29232	4807	50	begins	begin	VBZ
29232	4807	51	to	to	TO
29232	4807	52	boil	boil	VB
29232	4807	53	;	;	:
29232	4807	54	then	then	RB
29232	4807	55	mix	mix	VB
29232	4807	56	one	one	CD
29232	4807	57	spoonful	spoonful	NN
29232	4807	58	of	of	IN
29232	4807	59	flour	flour	NN
29232	4807	60	with	with	IN
29232	4807	61	as	as	RB
29232	4807	62	much	much	JJ
29232	4807	63	milk	milk	NN
29232	4807	64	as	as	IN
29232	4807	65	will	will	MD
29232	4807	66	just	just	RB
29232	4807	67	mix	mix	VB
29232	4807	68	it	-PRON-	PRP
29232	4807	69	,	,	,
29232	4807	70	and	and	CC
29232	4807	71	put	put	VBD
29232	4807	72	it	-PRON-	PRP
29232	4807	73	into	into	IN
29232	4807	74	the	the	DT
29232	4807	75	kettle	kettle	NN
29232	4807	76	with	with	IN
29232	4807	77	the	the	DT
29232	4807	78	rest	rest	NN
29232	4807	79	.	.	.
29232	4808	1	When	when	WRB
29232	4808	2	it	-PRON-	PRP
29232	4808	3	begins	begin	VBZ
29232	4808	4	to	to	TO
29232	4808	5	boil	boil	VB
29232	4808	6	,	,	,
29232	4808	7	take	take	VB
29232	4808	8	it	-PRON-	PRP
29232	4808	9	off	off	IN
29232	4808	10	the	the	DT
29232	4808	11	fire	fire	NN
29232	4808	12	,	,	,
29232	4808	13	and	and	CC
29232	4808	14	put	put	VBD
29232	4808	15	it	-PRON-	PRP
29232	4808	16	into	into	IN
29232	4808	17	an	an	DT
29232	4808	18	earthen	earthen	JJ
29232	4808	19	pan	pan	NN
29232	4808	20	;	;	:
29232	4808	21	let	let	VB
29232	4808	22	it	-PRON-	PRP
29232	4808	23	stand	stand	VB
29232	4808	24	till	till	IN
29232	4808	25	the	the	DT
29232	4808	26	next	next	JJ
29232	4808	27	morning	morning	NN
29232	4808	28	;	;	:
29232	4808	29	then	then	RB
29232	4808	30	add	add	VB
29232	4808	31	a	a	DT
29232	4808	32	quarter	quarter	NN
29232	4808	33	of	of	IN
29232	4808	34	a	a	DT
29232	4808	35	pound	pound	NN
29232	4808	36	of	of	IN
29232	4808	37	currants	currant	NNS
29232	4808	38	,	,	,
29232	4808	39	a	a	DT
29232	4808	40	little	little	JJ
29232	4808	41	nutmeg	nutmeg	NN
29232	4808	42	,	,	,
29232	4808	43	and	and	CC
29232	4808	44	half	half	PDT
29232	4808	45	a	a	DT
29232	4808	46	glass	glass	NN
29232	4808	47	of	of	IN
29232	4808	48	brandy	brandy	NN
29232	4808	49	.	.	.
29232	4809	1	_	_	NNP
29232	4809	2	Almond	Almond	NNP
29232	4809	3	Cheesecake	Cheesecake	NNP
29232	4809	4	.	.	.
29232	4809	5	_	_	NNP
29232	4809	6	Blanch	Blanch	NNP
29232	4809	7	six	six	CD
29232	4809	8	ounces	ounce	NNS
29232	4809	9	of	of	IN
29232	4809	10	sweet	sweet	JJ
29232	4809	11	and	and	CC
29232	4809	12	half	half	PDT
29232	4809	13	an	an	DT
29232	4809	14	ounce	ounce	NN
29232	4809	15	of	of	IN
29232	4809	16	bitter	bitter	JJ
29232	4809	17	almonds	almond	NNS
29232	4809	18	;	;	:
29232	4809	19	let	let	VB
29232	4809	20	them	-PRON-	PRP
29232	4809	21	lie	lie	VB
29232	4809	22	half	half	PDT
29232	4809	23	an	an	DT
29232	4809	24	hour	hour	NN
29232	4809	25	on	on	IN
29232	4809	26	a	a	DT
29232	4809	27	stove	stove	NN
29232	4809	28	or	or	CC
29232	4809	29	before	before	IN
29232	4809	30	the	the	DT
29232	4809	31	fire	fire	NN
29232	4809	32	;	;	:
29232	4809	33	pound	pound	VB
29232	4809	34	them	-PRON-	PRP
29232	4809	35	very	very	RB
29232	4809	36	fine	fine	JJ
29232	4809	37	with	with	IN
29232	4809	38	two	two	CD
29232	4809	39	table	table	NN
29232	4809	40	-	-	HYPH
29232	4809	41	spoonfuls	spoonful	NNS
29232	4809	42	of	of	IN
29232	4809	43	rose	rose	NN
29232	4809	44	or	or	CC
29232	4809	45	orange	orange	JJ
29232	4809	46	-	-	HYPH
29232	4809	47	flower	flower	NN
29232	4809	48	water	water	NN
29232	4809	49	;	;	:
29232	4809	50	put	put	VBN
29232	4809	51	in	in	IN
29232	4809	52	the	the	DT
29232	4809	53	stewpan	stewpan	NN
29232	4809	54	half	half	PDT
29232	4809	55	a	a	DT
29232	4809	56	pound	pound	NN
29232	4809	57	of	of	IN
29232	4809	58	fresh	fresh	JJ
29232	4809	59	butter	butter	NN
29232	4809	60	,	,	,
29232	4809	61	add	add	VB
29232	4809	62	to	to	IN
29232	4809	63	this	this	DT
29232	4809	64	the	the	DT
29232	4809	65	almonds	almond	NNS
29232	4809	66	,	,	,
29232	4809	67	six	six	CD
29232	4809	68	ounces	ounce	NNS
29232	4809	69	of	of	IN
29232	4809	70	sifted	sift	VBN
29232	4809	71	loaf	loaf	NN
29232	4809	72	-	-	HYPH
29232	4809	73	sugar	sugar	NN
29232	4809	74	,	,	,
29232	4809	75	a	a	DT
29232	4809	76	little	little	JJ
29232	4809	77	grated	grate	VBN
29232	4809	78	lemon	lemon	NN
29232	4809	79	-	-	HYPH
29232	4809	80	peel	peel	NN
29232	4809	81	,	,	,
29232	4809	82	some	some	DT
29232	4809	83	good	good	JJ
29232	4809	84	cream	cream	NN
29232	4809	85	,	,	,
29232	4809	86	and	and	CC
29232	4809	87	the	the	DT
29232	4809	88	yolks	yolk	NNS
29232	4809	89	of	of	IN
29232	4809	90	four	four	CD
29232	4809	91	eggs	egg	NNS
29232	4809	92	;	;	:
29232	4809	93	rub	rub	VB
29232	4809	94	all	all	DT
29232	4809	95	well	well	RB
29232	4809	96	together	together	RB
29232	4809	97	with	with	IN
29232	4809	98	the	the	DT
29232	4809	99	pestle	pestle	NN
29232	4809	100	;	;	:
29232	4809	101	cover	cover	VB
29232	4809	102	the	the	DT
29232	4809	103	pattypans	pattypans	NNPS
29232	4809	104	with	with	IN
29232	4809	105	puff	puff	NN
29232	4809	106	paste	paste	NN
29232	4809	107	,	,	,
29232	4809	108	fill	fill	VB
29232	4809	109	them	-PRON-	PRP
29232	4809	110	with	with	IN
29232	4809	111	the	the	DT
29232	4809	112	mixture	mixture	NN
29232	4809	113	,	,	,
29232	4809	114	and	and	CC
29232	4809	115	bake	bake	VB
29232	4809	116	it	-PRON-	PRP
29232	4809	117	half	half	PDT
29232	4809	118	an	an	DT
29232	4809	119	hour	hour	NN
29232	4809	120	in	in	IN
29232	4809	121	a	a	DT
29232	4809	122	brisk	brisk	JJ
29232	4809	123	oven	oven	NN
29232	4809	124	.	.	.
29232	4810	1	_	_	NNP
29232	4810	2	Cocoa	Cocoa	NNP
29232	4810	3	-	-	HYPH
29232	4810	4	nut	nut	NNP
29232	4810	5	Cheesecakes	Cheesecakes	NNPS
29232	4810	6	.	.	.
29232	4810	7	_	_	NNP
29232	4810	8	Take	take	VB
29232	4810	9	a	a	DT
29232	4810	10	cocoa	cocoa	NN
29232	4810	11	-	-	HYPH
29232	4810	12	nut	nut	NN
29232	4810	13	,	,	,
29232	4810	14	which	which	WDT
29232	4810	15	by	by	IN
29232	4810	16	many	many	JJ
29232	4810	17	is	be	VBZ
29232	4810	18	thought	think	VBN
29232	4810	19	far	far	RB
29232	4810	20	superior	superior	JJ
29232	4810	21	to	to	IN
29232	4810	22	almonds	almond	NNS
29232	4810	23	;	;	:
29232	4810	24	grate	grate	VB
29232	4810	25	it	-PRON-	PRP
29232	4810	26	the	the	DT
29232	4810	27	long	long	JJ
29232	4810	28	way	way	NN
29232	4810	29	;	;	:
29232	4810	30	put	put	VBN
29232	4810	31	to	to	IN
29232	4810	32	it	-PRON-	PRP
29232	4810	33	some	some	DT
29232	4810	34	thick	thick	JJ
29232	4810	35	syrup	syrup	NN
29232	4810	36	,	,	,
29232	4810	37	mixing	mix	VBG
29232	4810	38	it	-PRON-	PRP
29232	4810	39	by	by	IN
29232	4810	40	degrees	degree	NNS
29232	4810	41	.	.	.
29232	4811	1	Boil	boil	VB
29232	4811	2	it	-PRON-	PRP
29232	4811	3	till	till	IN
29232	4811	4	it	-PRON-	PRP
29232	4811	5	comes	come	VBZ
29232	4811	6	to	to	IN
29232	4811	7	the	the	DT
29232	4811	8	consistence	consistence	NN
29232	4811	9	of	of	IN
29232	4811	10	cheese	cheese	NN
29232	4811	11	;	;	:
29232	4811	12	when	when	WRB
29232	4811	13	half	half	JJ
29232	4811	14	cold	cold	JJ
29232	4811	15	add	add	NN
29232	4811	16	to	to	IN
29232	4811	17	it	-PRON-	PRP
29232	4811	18	two	two	CD
29232	4811	19	eggs	egg	NNS
29232	4811	20	;	;	:
29232	4811	21	beat	beat	VB
29232	4811	22	it	-PRON-	PRP
29232	4811	23	up	up	RP
29232	4811	24	with	with	IN
29232	4811	25	rose	rose	NN
29232	4811	26	-	-	HYPH
29232	4811	27	water	water	NN
29232	4811	28	till	till	IN
29232	4811	29	it	-PRON-	PRP
29232	4811	30	is	be	VBZ
29232	4811	31	light	light	JJ
29232	4811	32	:	:	:
29232	4811	33	if	if	IN
29232	4811	34	too	too	RB
29232	4811	35	thick	thick	JJ
29232	4811	36	,	,	,
29232	4811	37	add	add	VBP
29232	4811	38	a	a	DT
29232	4811	39	little	little	JJ
29232	4811	40	more	more	RBR
29232	4811	41	rose	rose	NN
29232	4811	42	-	-	HYPH
29232	4811	43	water	water	NN
29232	4811	44	.	.	.
29232	4812	1	When	when	WRB
29232	4812	2	beaten	beat	VBN
29232	4812	3	up	up	RP
29232	4812	4	as	as	RB
29232	4812	5	light	light	JJ
29232	4812	6	as	as	IN
29232	4812	7	possible	possible	JJ
29232	4812	8	,	,	,
29232	4812	9	pour	pour	VB
29232	4812	10	it	-PRON-	PRP
29232	4812	11	upon	upon	IN
29232	4812	12	a	a	DT
29232	4812	13	fine	fine	JJ
29232	4812	14	crust	crust	NN
29232	4812	15	in	in	IN
29232	4812	16	cheesecake	cheesecake	NN
29232	4812	17	pans	pan	NNS
29232	4812	18	,	,	,
29232	4812	19	and	and	CC
29232	4812	20	,	,	,
29232	4812	21	just	just	RB
29232	4812	22	before	before	IN
29232	4812	23	they	-PRON-	PRP
29232	4812	24	are	be	VBP
29232	4812	25	going	go	VBG
29232	4812	26	into	into	IN
29232	4812	27	the	the	DT
29232	4812	28	oven	oven	NN
29232	4812	29	,	,	,
29232	4812	30	sift	sift	VBP
29232	4812	31	over	over	IN
29232	4812	32	some	some	DT
29232	4812	33	fine	fine	JJ
29232	4812	34	sugar	sugar	NN
29232	4812	35	,	,	,
29232	4812	36	which	which	WDT
29232	4812	37	will	will	MD
29232	4812	38	raise	raise	VB
29232	4812	39	a	a	DT
29232	4812	40	nice	nice	JJ
29232	4812	41	crust	crust	NN
29232	4812	42	and	and	CC
29232	4812	43	much	much	RB
29232	4812	44	improve	improve	VBP
29232	4812	45	their	-PRON-	PRP$
29232	4812	46	appearance	appearance	NN
29232	4812	47	.	.	.
29232	4813	1	The	the	DT
29232	4813	2	addition	addition	NN
29232	4813	3	of	of	IN
29232	4813	4	half	half	PDT
29232	4813	5	a	a	DT
29232	4813	6	pound	pound	NN
29232	4813	7	of	of	IN
29232	4813	8	butter	butter	NN
29232	4813	9	just	just	RB
29232	4813	10	melted	melt	VBN
29232	4813	11	,	,	,
29232	4813	12	and	and	CC
29232	4813	13	eight	eight	CD
29232	4813	14	more	more	JJR
29232	4813	15	eggs	egg	NNS
29232	4813	16	,	,	,
29232	4813	17	leaving	leave	VBG
29232	4813	18	out	out	RP
29232	4813	19	half	half	NN
29232	4813	20	of	of	IN
29232	4813	21	the	the	DT
29232	4813	22	whites	white	NNS
29232	4813	23	,	,	,
29232	4813	24	makes	make	VBZ
29232	4813	25	an	an	DT
29232	4813	26	excellent	excellent	JJ
29232	4813	27	pudding	pudding	NN
29232	4813	28	.	.	.
29232	4814	1	_	_	NNP
29232	4814	2	Cream	Cream	NNP
29232	4814	3	Cheesecake	Cheesecake	NNP
29232	4814	4	.	.	.
29232	4814	5	_	_	NNP
29232	4814	6	Two	two	CD
29232	4814	7	quarts	quart	NNS
29232	4814	8	of	of	IN
29232	4814	9	cream	cream	NN
29232	4814	10	set	set	VBN
29232	4814	11	on	on	IN
29232	4814	12	a	a	DT
29232	4814	13	slow	slow	JJ
29232	4814	14	fire	fire	NN
29232	4814	15	,	,	,
29232	4814	16	put	put	VBN
29232	4814	17	into	into	IN
29232	4814	18	it	-PRON-	PRP
29232	4814	19	twelve	twelve	CD
29232	4814	20	eggs	egg	NNS
29232	4814	21	very	very	RB
29232	4814	22	well	well	RB
29232	4814	23	beat	beat	VBN
29232	4814	24	and	and	CC
29232	4814	25	strained	strain	VBD
29232	4814	26	,	,	,
29232	4814	27	stir	stir	VB
29232	4814	28	it	-PRON-	PRP
29232	4814	29	softly	softly	RB
29232	4814	30	till	till	IN
29232	4814	31	it	-PRON-	PRP
29232	4814	32	boils	boil	VBZ
29232	4814	33	gently	gently	RB
29232	4814	34	and	and	CC
29232	4814	35	breaks	break	VBZ
29232	4814	36	into	into	IN
29232	4814	37	whey	whey	NN
29232	4814	38	and	and	CC
29232	4814	39	a	a	DT
29232	4814	40	fine	fine	JJ
29232	4814	41	soft	soft	JJ
29232	4814	42	curd	curd	NN
29232	4814	43	;	;	:
29232	4814	44	then	then	RB
29232	4814	45	take	take	VB
29232	4814	46	the	the	DT
29232	4814	47	curd	curd	NN
29232	4814	48	as	as	IN
29232	4814	49	it	-PRON-	PRP
29232	4814	50	rises	rise	VBZ
29232	4814	51	off	off	RP
29232	4814	52	the	the	DT
29232	4814	53	whey	whey	NN
29232	4814	54	,	,	,
29232	4814	55	and	and	CC
29232	4814	56	put	put	VBD
29232	4814	57	it	-PRON-	PRP
29232	4814	58	into	into	IN
29232	4814	59	an	an	DT
29232	4814	60	earthen	earthen	JJ
29232	4814	61	pan	pan	NN
29232	4814	62	;	;	:
29232	4814	63	then	then	RB
29232	4814	64	break	break	VB
29232	4814	65	four	four	CD
29232	4814	66	eggs	egg	NNS
29232	4814	67	more	more	JJR
29232	4814	68	,	,	,
29232	4814	69	and	and	CC
29232	4814	70	put	put	VBD
29232	4814	71	to	to	IN
29232	4814	72	the	the	DT
29232	4814	73	whey	whey	NN
29232	4814	74	;	;	:
29232	4814	75	set	set	VBD
29232	4814	76	it	-PRON-	PRP
29232	4814	77	on	on	IN
29232	4814	78	the	the	DT
29232	4814	79	fire	fire	NN
29232	4814	80	,	,	,
29232	4814	81	and	and	CC
29232	4814	82	take	take	VB
29232	4814	83	off	off	RP
29232	4814	84	the	the	DT
29232	4814	85	curd	curd	NN
29232	4814	86	as	as	IN
29232	4814	87	before	before	RB
29232	4814	88	,	,	,
29232	4814	89	and	and	CC
29232	4814	90	put	put	VBD
29232	4814	91	it	-PRON-	PRP
29232	4814	92	to	to	IN
29232	4814	93	the	the	DT
29232	4814	94	rest	rest	NN
29232	4814	95	:	:	:
29232	4814	96	then	then	RB
29232	4814	97	add	add	VB
29232	4814	98	fourteen	fourteen	CD
29232	4814	99	ounces	ounce	NNS
29232	4814	100	of	of	IN
29232	4814	101	butter	butter	NN
29232	4814	102	,	,	,
29232	4814	103	half	half	PDT
29232	4814	104	a	a	DT
29232	4814	105	pound	pound	NN
29232	4814	106	of	of	IN
29232	4814	107	light	light	JJ
29232	4814	108	Naples	Naples	NNP
29232	4814	109	biscuit	biscuit	NN
29232	4814	110	grated	grate	VBD
29232	4814	111	fine	fine	JJ
29232	4814	112	,	,	,
29232	4814	113	a	a	DT
29232	4814	114	quarter	quarter	NN
29232	4814	115	of	of	IN
29232	4814	116	a	a	DT
29232	4814	117	pound	pound	NN
29232	4814	118	of	of	IN
29232	4814	119	almonds	almond	NNS
29232	4814	120	beat	beat	VBD
29232	4814	121	fine	fine	JJ
29232	4814	122	with	with	IN
29232	4814	123	rose	rose	NN
29232	4814	124	-	-	HYPH
29232	4814	125	water	water	NN
29232	4814	126	,	,	,
29232	4814	127	one	one	CD
29232	4814	128	pound	pound	NN
29232	4814	129	of	of	IN
29232	4814	130	currants	currant	NNS
29232	4814	131	,	,	,
29232	4814	132	well	well	RB
29232	4814	133	washed	wash	VBN
29232	4814	134	and	and	CC
29232	4814	135	picked	pick	VBD
29232	4814	136	,	,	,
29232	4814	137	some	some	DT
29232	4814	138	nutmeg	nutmeg	NNS
29232	4814	139	grated	grate	VBD
29232	4814	140	,	,	,
29232	4814	141	and	and	CC
29232	4814	142	sugar	sugar	NN
29232	4814	143	to	to	IN
29232	4814	144	your	-PRON-	PRP$
29232	4814	145	taste	taste	NN
29232	4814	146	:	:	:
29232	4814	147	a	a	DT
29232	4814	148	short	short	JJ
29232	4814	149	crust	crust	NN
29232	4814	150	.	.	.
29232	4815	1	_	_	NNP
29232	4815	2	Curd	Curd	NNP
29232	4815	3	Cheesecake	Cheesecake	NNP
29232	4815	4	.	.	.
29232	4815	5	_	_	NNP
29232	4815	6	Just	just	RB
29232	4815	7	warm	warm	VB
29232	4815	8	a	a	DT
29232	4815	9	quart	quart	NN
29232	4815	10	of	of	IN
29232	4815	11	new	new	JJ
29232	4815	12	milk	milk	NN
29232	4815	13	;	;	:
29232	4815	14	put	put	VBN
29232	4815	15	into	into	IN
29232	4815	16	it	-PRON-	PRP
29232	4815	17	a	a	DT
29232	4815	18	spoonful	spoonful	NN
29232	4815	19	of	of	IN
29232	4815	20	runnet	runnet	NN
29232	4815	21	,	,	,
29232	4815	22	and	and	CC
29232	4815	23	set	set	VBD
29232	4815	24	it	-PRON-	PRP
29232	4815	25	near	near	IN
29232	4815	26	the	the	DT
29232	4815	27	fire	fire	NN
29232	4815	28	till	till	IN
29232	4815	29	it	-PRON-	PRP
29232	4815	30	breaks	break	VBZ
29232	4815	31	.	.	.
29232	4816	1	Strain	strain	VB
29232	4816	2	it	-PRON-	PRP
29232	4816	3	through	through	IN
29232	4816	4	a	a	DT
29232	4816	5	sieve	sieve	NN
29232	4816	6	;	;	:
29232	4816	7	put	put	VB
29232	4816	8	the	the	DT
29232	4816	9	curd	curd	NN
29232	4816	10	into	into	IN
29232	4816	11	a	a	DT
29232	4816	12	pan	pan	NN
29232	4816	13	,	,	,
29232	4816	14	and	and	CC
29232	4816	15	beat	beat	VBD
29232	4816	16	it	-PRON-	PRP
29232	4816	17	well	well	RB
29232	4816	18	with	with	IN
29232	4816	19	a	a	DT
29232	4816	20	spoon	spoon	NN
29232	4816	21	.	.	.
29232	4817	1	Melt	melt	VB
29232	4817	2	a	a	DT
29232	4817	3	quarter	quarter	NN
29232	4817	4	of	of	IN
29232	4817	5	a	a	DT
29232	4817	6	pound	pound	NN
29232	4817	7	of	of	IN
29232	4817	8	butter	butter	NN
29232	4817	9	,	,	,
29232	4817	10	put	put	VBN
29232	4817	11	in	in	IN
29232	4817	12	the	the	DT
29232	4817	13	same	same	JJ
29232	4817	14	quantity	quantity	NN
29232	4817	15	of	of	IN
29232	4817	16	moist	moist	NN
29232	4817	17	sugar	sugar	NN
29232	4817	18	,	,	,
29232	4817	19	a	a	DT
29232	4817	20	little	little	JJ
29232	4817	21	grated	grated	JJ
29232	4817	22	nutmeg	nutmeg	NNS
29232	4817	23	,	,	,
29232	4817	24	two	two	CD
29232	4817	25	Naples	Naples	NNP
29232	4817	26	biscuits	biscuit	NNS
29232	4817	27	,	,	,
29232	4817	28	grated	grate	VBD
29232	4817	29	fine	fine	RB
29232	4817	30	,	,	,
29232	4817	31	the	the	DT
29232	4817	32	yolks	yolk	NNS
29232	4817	33	of	of	IN
29232	4817	34	four	four	CD
29232	4817	35	eggs	egg	NNS
29232	4817	36	beat	beat	VBD
29232	4817	37	well	well	RB
29232	4817	38	,	,	,
29232	4817	39	and	and	CC
29232	4817	40	the	the	DT
29232	4817	41	whites	white	NNS
29232	4817	42	of	of	IN
29232	4817	43	two	two	CD
29232	4817	44	,	,	,
29232	4817	45	a	a	DT
29232	4817	46	glass	glass	NN
29232	4817	47	of	of	IN
29232	4817	48	raisin	raisin	NNP
29232	4817	49	wine	wine	NN
29232	4817	50	,	,	,
29232	4817	51	a	a	DT
29232	4817	52	few	few	JJ
29232	4817	53	bitter	bitter	JJ
29232	4817	54	almonds	almond	NNS
29232	4817	55	,	,	,
29232	4817	56	with	with	IN
29232	4817	57	lemon	lemon	NN
29232	4817	58	or	or	CC
29232	4817	59	Seville	Seville	NNP
29232	4817	60	orange	orange	JJ
29232	4817	61	-	-	HYPH
29232	4817	62	peel	peel	NN
29232	4817	63	cut	cut	VBN
29232	4817	64	fine	fine	NN
29232	4817	65	,	,	,
29232	4817	66	a	a	DT
29232	4817	67	quarter	quarter	NN
29232	4817	68	of	of	IN
29232	4817	69	a	a	DT
29232	4817	70	pound	pound	NN
29232	4817	71	of	of	IN
29232	4817	72	currants	currant	NNS
29232	4817	73	plumped	plump	VBN
29232	4817	74	;	;	:
29232	4817	75	mix	mix	VB
29232	4817	76	all	all	DT
29232	4817	77	well	well	RB
29232	4817	78	together	together	RB
29232	4817	79	,	,	,
29232	4817	80	and	and	CC
29232	4817	81	put	put	VBD
29232	4817	82	it	-PRON-	PRP
29232	4817	83	into	into	IN
29232	4817	84	the	the	DT
29232	4817	85	paste	paste	NN
29232	4817	86	and	and	CC
29232	4817	87	pans	pan	NNS
29232	4817	88	for	for	IN
29232	4817	89	baking	baking	NN
29232	4817	90	.	.	.
29232	4818	1	_	_	NNP
29232	4818	2	Lemon	Lemon	NNP
29232	4818	3	Cheesecake	Cheesecake	NNP
29232	4818	4	.	.	.
29232	4818	5	_	_	NNP
29232	4818	6	Grate	Grate	NNP
29232	4818	7	the	the	DT
29232	4818	8	rind	rind	NN
29232	4818	9	of	of	IN
29232	4818	10	three	three	CD
29232	4818	11	to	to	IN
29232	4818	12	the	the	DT
29232	4818	13	juice	juice	NN
29232	4818	14	of	of	IN
29232	4818	15	two	two	CD
29232	4818	16	lemons	lemon	NNS
29232	4818	17	;	;	:
29232	4818	18	mix	mix	VB
29232	4818	19	them	-PRON-	PRP
29232	4818	20	with	with	IN
29232	4818	21	three	three	CD
29232	4818	22	sponge	sponge	JJ
29232	4818	23	biscuits	biscuit	NNS
29232	4818	24	,	,	,
29232	4818	25	six	six	CD
29232	4818	26	ounces	ounce	NNS
29232	4818	27	of	of	IN
29232	4818	28	fresh	fresh	JJ
29232	4818	29	butter	butter	NN
29232	4818	30	,	,	,
29232	4818	31	four	four	CD
29232	4818	32	ounces	ounce	NNS
29232	4818	33	of	of	IN
29232	4818	34	sifted	sift	VBN
29232	4818	35	sugar	sugar	NN
29232	4818	36	,	,	,
29232	4818	37	half	half	PDT
29232	4818	38	a	a	DT
29232	4818	39	gill	gill	NN
29232	4818	40	of	of	IN
29232	4818	41	cream	cream	NN
29232	4818	42	,	,	,
29232	4818	43	and	and	CC
29232	4818	44	three	three	CD
29232	4818	45	eggs	egg	NNS
29232	4818	46	well	well	RB
29232	4818	47	beaten	beat	VBN
29232	4818	48	.	.	.
29232	4819	1	Work	work	VB
29232	4819	2	them	-PRON-	PRP
29232	4819	3	well	well	RB
29232	4819	4	,	,	,
29232	4819	5	and	and	CC
29232	4819	6	fill	fill	VB
29232	4819	7	the	the	DT
29232	4819	8	pan	pan	NN
29232	4819	9	,	,	,
29232	4819	10	which	which	WDT
29232	4819	11	must	must	MD
29232	4819	12	be	be	VB
29232	4819	13	lined	line	VBN
29232	4819	14	with	with	IN
29232	4819	15	puff	puff	NN
29232	4819	16	-	-	HYPH
29232	4819	17	paste	paste	NN
29232	4819	18	;	;	:
29232	4819	19	lay	lie	VBD
29232	4819	20	on	on	IN
29232	4819	21	the	the	DT
29232	4819	22	top	top	NN
29232	4819	23	some	some	DT
29232	4819	24	candied	candy	VBN
29232	4819	25	lemon	lemon	NN
29232	4819	26	-	-	HYPH
29232	4819	27	peel	peel	NN
29232	4819	28	cut	cut	VBN
29232	4819	29	thin	thin	RB
29232	4819	30	.	.	.
29232	4820	1	_	_	NNP
29232	4820	2	Another	another	DT
29232	4820	3	.	.	.
29232	4820	4	_	_	NNP
29232	4820	5	Boil	Boil	NNP
29232	4820	6	the	the	DT
29232	4820	7	peel	peel	NN
29232	4820	8	of	of	IN
29232	4820	9	two	two	CD
29232	4820	10	lemons	lemon	NNS
29232	4820	11	till	till	IN
29232	4820	12	tender	tender	NN
29232	4820	13	;	;	:
29232	4820	14	pound	pound	VB
29232	4820	15	it	-PRON-	PRP
29232	4820	16	in	in	IN
29232	4820	17	a	a	DT
29232	4820	18	mortar	mortar	NN
29232	4820	19	very	very	RB
29232	4820	20	fine	fine	JJ
29232	4820	21	;	;	:
29232	4820	22	blanch	blanch	NN
29232	4820	23	and	and	CC
29232	4820	24	pound	pound	VB
29232	4820	25	a	a	DT
29232	4820	26	few	few	JJ
29232	4820	27	almond	almond	NN
29232	4820	28	kernels	kernel	NNS
29232	4820	29	with	with	IN
29232	4820	30	the	the	DT
29232	4820	31	peel	peel	NN
29232	4820	32	.	.	.
29232	4821	1	Mix	mix	VB
29232	4821	2	a	a	DT
29232	4821	3	quarter	quarter	NN
29232	4821	4	of	of	IN
29232	4821	5	a	a	DT
29232	4821	6	pound	pound	NN
29232	4821	7	of	of	IN
29232	4821	8	loaf	loaf	NN
29232	4821	9	sugar	sugar	NN
29232	4821	10	,	,	,
29232	4821	11	a	a	DT
29232	4821	12	quarter	quarter	NN
29232	4821	13	of	of	IN
29232	4821	14	a	a	DT
29232	4821	15	pound	pound	NN
29232	4821	16	of	of	IN
29232	4821	17	butter	butter	NN
29232	4821	18	,	,	,
29232	4821	19	the	the	DT
29232	4821	20	yolks	yolk	NNS
29232	4821	21	of	of	IN
29232	4821	22	six	six	CD
29232	4821	23	eggs	egg	NNS
29232	4821	24	,	,	,
29232	4821	25	all	all	RB
29232	4821	26	together	together	RB
29232	4821	27	in	in	IN
29232	4821	28	the	the	DT
29232	4821	29	mortar	mortar	NN
29232	4821	30	,	,	,
29232	4821	31	and	and	CC
29232	4821	32	put	put	VBD
29232	4821	33	it	-PRON-	PRP
29232	4821	34	in	in	IN
29232	4821	35	the	the	DT
29232	4821	36	puff	puff	NN
29232	4821	37	-	-	HYPH
29232	4821	38	paste	paste	NN
29232	4821	39	for	for	IN
29232	4821	40	baking	baking	NN
29232	4821	41	.	.	.
29232	4822	1	This	this	DT
29232	4822	2	quantity	quantity	NN
29232	4822	3	will	will	MD
29232	4822	4	make	make	VB
29232	4822	5	twelve	twelve	CD
29232	4822	6	or	or	CC
29232	4822	7	fourteen	fourteen	CD
29232	4822	8	cakes	cake	NNS
29232	4822	9	.	.	.
29232	4823	1	_	_	NNP
29232	4823	2	Orange	Orange	NNP
29232	4823	3	Cheesecake	Cheesecake	NNP
29232	4823	4	.	.	.
29232	4823	5	_	_	NNP
29232	4823	6	Take	take	VB
29232	4823	7	the	the	DT
29232	4823	8	peel	peel	NN
29232	4823	9	of	of	IN
29232	4823	10	one	one	CD
29232	4823	11	orange	orange	NN
29232	4823	12	and	and	CC
29232	4823	13	a	a	DT
29232	4823	14	half	half	NN
29232	4823	15	and	and	CC
29232	4823	16	one	one	CD
29232	4823	17	lemon	lemon	NN
29232	4823	18	grated	grate	VBN
29232	4823	19	;	;	:
29232	4823	20	squeeze	squeeze	VB
29232	4823	21	out	out	RP
29232	4823	22	the	the	DT
29232	4823	23	juice	juice	NN
29232	4823	24	;	;	:
29232	4823	25	add	add	VB
29232	4823	26	a	a	DT
29232	4823	27	quarter	quarter	NN
29232	4823	28	of	of	IN
29232	4823	29	a	a	DT
29232	4823	30	pound	pound	NN
29232	4823	31	of	of	IN
29232	4823	32	sugar	sugar	NN
29232	4823	33	,	,	,
29232	4823	34	and	and	CC
29232	4823	35	a	a	DT
29232	4823	36	quarter	quarter	NN
29232	4823	37	of	of	IN
29232	4823	38	a	a	DT
29232	4823	39	pound	pound	NN
29232	4823	40	of	of	IN
29232	4823	41	melted	melted	JJ
29232	4823	42	butter	butter	NN
29232	4823	43	,	,	,
29232	4823	44	four	four	CD
29232	4823	45	eggs	egg	NNS
29232	4823	46	,	,	,
29232	4823	47	leaving	leave	VBG
29232	4823	48	out	out	RP
29232	4823	49	the	the	DT
29232	4823	50	whites	white	NNS
29232	4823	51	,	,	,
29232	4823	52	a	a	DT
29232	4823	53	little	little	JJ
29232	4823	54	Naples	Naples	NNP
29232	4823	55	biscuit	biscuit	NN
29232	4823	56	grated	grate	VBD
29232	4823	57	,	,	,
29232	4823	58	to	to	TO
29232	4823	59	thicken	thicken	VB
29232	4823	60	it	-PRON-	PRP
29232	4823	61	,	,	,
29232	4823	62	and	and	CC
29232	4823	63	a	a	DT
29232	4823	64	little	little	JJ
29232	4823	65	white	white	JJ
29232	4823	66	wine	wine	NN
29232	4823	67	.	.	.
29232	4824	1	Put	put	NN
29232	4824	2	almonds	almond	VBZ
29232	4824	3	in	in	IN
29232	4824	4	it	-PRON-	PRP
29232	4824	5	if	if	IN
29232	4824	6	you	-PRON-	PRP
29232	4824	7	like	like	VBP
29232	4824	8	.	.	.
29232	4825	1	_	_	NNP
29232	4825	2	Scotch	Scotch	NNP
29232	4825	3	Cheesecake	Cheesecake	NNP
29232	4825	4	.	.	.
29232	4825	5	_	_	NNP
29232	4825	6	Put	Put	NNP
29232	4825	7	one	one	CD
29232	4825	8	ounce	ounce	NN
29232	4825	9	of	of	IN
29232	4825	10	butter	butter	NN
29232	4825	11	into	into	IN
29232	4825	12	a	a	DT
29232	4825	13	saucepan	saucepan	NN
29232	4825	14	to	to	TO
29232	4825	15	clarify	clarify	VB
29232	4825	16	;	;	:
29232	4825	17	add	add	VB
29232	4825	18	one	one	CD
29232	4825	19	ounce	ounce	NN
29232	4825	20	of	of	IN
29232	4825	21	powder	powder	NNP
29232	4825	22	sugar	sugar	NNP
29232	4825	23	and	and	CC
29232	4825	24	two	two	CD
29232	4825	25	eggs	egg	NNS
29232	4825	26	;	;	:
29232	4825	27	stir	stir	VB
29232	4825	28	it	-PRON-	PRP
29232	4825	29	over	over	IN
29232	4825	30	a	a	DT
29232	4825	31	slow	slow	JJ
29232	4825	32	fire	fire	NN
29232	4825	33	until	until	IN
29232	4825	34	it	-PRON-	PRP
29232	4825	35	almost	almost	RB
29232	4825	36	boils	boil	VBZ
29232	4825	37	,	,	,
29232	4825	38	but	but	CC
29232	4825	39	not	not	RB
29232	4825	40	quite	quite	RB
29232	4825	41	.	.	.
29232	4826	1	Line	line	VB
29232	4826	2	your	-PRON-	PRP$
29232	4826	3	pattypans	pattypan	NNS
29232	4826	4	with	with	IN
29232	4826	5	paste	paste	NN
29232	4826	6	;	;	:
29232	4826	7	bake	bake	VB
29232	4826	8	the	the	DT
29232	4826	9	cakes	cake	NNS
29232	4826	10	of	of	IN
29232	4826	11	a	a	DT
29232	4826	12	nice	nice	JJ
29232	4826	13	brown	brown	JJ
29232	4826	14	,	,	,
29232	4826	15	and	and	CC
29232	4826	16	serve	serve	VB
29232	4826	17	them	-PRON-	PRP
29232	4826	18	up	up	RP
29232	4826	19	between	between	IN
29232	4826	20	hot	hot	JJ
29232	4826	21	and	and	CC
29232	4826	22	cold	cold	JJ
29232	4826	23	.	.	.
29232	4827	1	_	_	NNP
29232	4827	2	Cherries	Cherries	NNPS
29232	4827	3	,	,	,
29232	4827	4	to	to	TO
29232	4827	5	preserve	preserve	VB
29232	4827	6	.	.	.
29232	4827	7	_	_	NNP
29232	4827	8	No	no	UH
29232	4827	9	.	.	.
29232	4828	1	1	1	LS
29232	4828	2	.	.	.
29232	4829	1	Take	take	VB
29232	4829	2	either	either	DT
29232	4829	3	morella	morella	NN
29232	4829	4	or	or	CC
29232	4829	5	carnation	carnation	NN
29232	4829	6	;	;	,
29232	4829	7	stone	stone	VB
29232	4829	8	the	the	DT
29232	4829	9	fruit	fruit	NN
29232	4829	10	;	;	:
29232	4829	11	to	to	IN
29232	4829	12	morella	morella	NN
29232	4829	13	cherries	cherry	NNS
29232	4829	14	take	take	VB
29232	4829	15	the	the	DT
29232	4829	16	jelly	jelly	NN
29232	4829	17	of	of	IN
29232	4829	18	white	white	JJ
29232	4829	19	currants	currant	NNS
29232	4829	20	,	,	,
29232	4829	21	drawn	draw	VBN
29232	4829	22	with	with	IN
29232	4829	23	a	a	DT
29232	4829	24	little	little	JJ
29232	4829	25	water	water	NN
29232	4829	26	,	,	,
29232	4829	27	and	and	CC
29232	4829	28	run	run	VB
29232	4829	29	through	through	IN
29232	4829	30	a	a	DT
29232	4829	31	jelly	jelly	NN
29232	4829	32	-	-	HYPH
29232	4829	33	bag	bag	NN
29232	4829	34	;	;	:
29232	4829	35	to	to	IN
29232	4829	36	a	a	DT
29232	4829	37	pint	pint	NN
29232	4829	38	and	and	CC
29232	4829	39	a	a	DT
29232	4829	40	half	half	NN
29232	4829	41	of	of	IN
29232	4829	42	jelly	jelly	NNP
29232	4829	43	,	,	,
29232	4829	44	add	add	VB
29232	4829	45	three	three	CD
29232	4829	46	pounds	pound	NNS
29232	4829	47	of	of	IN
29232	4829	48	fine	fine	JJ
29232	4829	49	sugar	sugar	NN
29232	4829	50	.	.	.
29232	4830	1	Set	set	VB
29232	4830	2	it	-PRON-	PRP
29232	4830	3	on	on	IN
29232	4830	4	a	a	DT
29232	4830	5	quick	quick	JJ
29232	4830	6	fire	fire	NN
29232	4830	7	;	;	:
29232	4830	8	when	when	WRB
29232	4830	9	it	-PRON-	PRP
29232	4830	10	boils	boil	VBZ
29232	4830	11	,	,	,
29232	4830	12	skim	skim	VB
29232	4830	13	it	-PRON-	PRP
29232	4830	14	,	,	,
29232	4830	15	and	and	CC
29232	4830	16	put	put	VBD
29232	4830	17	in	in	RP
29232	4830	18	a	a	DT
29232	4830	19	pound	pound	NN
29232	4830	20	of	of	IN
29232	4830	21	stoned	stone	VBN
29232	4830	22	cherries	cherry	NNS
29232	4830	23	.	.	.
29232	4831	1	Let	let	VB
29232	4831	2	them	-PRON-	PRP
29232	4831	3	not	not	RB
29232	4831	4	boil	boil	VB
29232	4831	5	too	too	RB
29232	4831	6	fast	fast	RB
29232	4831	7	at	at	IN
29232	4831	8	first	first	RB
29232	4831	9	;	;	:
29232	4831	10	take	take	VB
29232	4831	11	them	-PRON-	PRP
29232	4831	12	off	off	RP
29232	4831	13	at	at	IN
29232	4831	14	times	time	NNS
29232	4831	15	;	;	:
29232	4831	16	but	but	CC
29232	4831	17	when	when	WRB
29232	4831	18	they	-PRON-	PRP
29232	4831	19	are	be	VBP
29232	4831	20	tender	tender	JJ
29232	4831	21	boil	boil	VBP
29232	4831	22	them	-PRON-	PRP
29232	4831	23	very	very	RB
29232	4831	24	fast	fast	RB
29232	4831	25	till	till	IN
29232	4831	26	they	-PRON-	PRP
29232	4831	27	are	be	VBP
29232	4831	28	very	very	RB
29232	4831	29	clear	clear	JJ
29232	4831	30	and	and	CC
29232	4831	31	jelly	jelly	RB
29232	4831	32	;	;	:
29232	4831	33	then	then	RB
29232	4831	34	put	put	VB
29232	4831	35	them	-PRON-	PRP
29232	4831	36	into	into	IN
29232	4831	37	pots	pot	NNS
29232	4831	38	or	or	CC
29232	4831	39	glasses	glass	NNS
29232	4831	40	.	.	.
29232	4832	1	The	the	DT
29232	4832	2	carnation	carnation	NN
29232	4832	3	cherries	cherry	NNS
29232	4832	4	must	must	MD
29232	4832	5	have	have	VB
29232	4832	6	red	red	JJ
29232	4832	7	currant	currant	NN
29232	4832	8	jelly	jelly	NN
29232	4832	9	;	;	:
29232	4832	10	if	if	IN
29232	4832	11	you	-PRON-	PRP
29232	4832	12	have	have	VBP
29232	4832	13	not	not	RB
29232	4832	14	white	white	JJ
29232	4832	15	currant	currant	NN
29232	4832	16	jelly	jelly	RB
29232	4832	17	for	for	IN
29232	4832	18	the	the	DT
29232	4832	19	morella	morella	NN
29232	4832	20	,	,	,
29232	4832	21	codling	codle	VBG
29232	4832	22	jelly	jelly	NNP
29232	4832	23	will	will	MD
29232	4832	24	do	do	VB
29232	4832	25	.	.	.
29232	4833	1	_	_	NNP
29232	4833	2	Cherries	Cherries	NNPS
29232	4833	3	,	,	,
29232	4833	4	to	to	TO
29232	4833	5	preserve	preserve	VB
29232	4833	6	.	.	.
29232	4833	7	_	_	NNP
29232	4833	8	No	no	UH
29232	4833	9	.	.	.
29232	4834	1	2	2	LS
29232	4834	2	.	.	.
29232	4835	1	To	to	IN
29232	4835	2	three	three	CD
29232	4835	3	quarters	quarter	NNS
29232	4835	4	of	of	IN
29232	4835	5	a	a	DT
29232	4835	6	pound	pound	NN
29232	4835	7	of	of	IN
29232	4835	8	cherries	cherry	NNS
29232	4835	9	stoned	stone	VBD
29232	4835	10	take	take	VBP
29232	4835	11	one	one	CD
29232	4835	12	pound	pound	NN
29232	4835	13	and	and	CC
29232	4835	14	a	a	DT
29232	4835	15	quarter	quarter	NN
29232	4835	16	of	of	IN
29232	4835	17	sugar	sugar	NN
29232	4835	18	;	;	:
29232	4835	19	leave	leave	VB
29232	4835	20	out	out	RP
29232	4835	21	a	a	DT
29232	4835	22	quarter	quarter	NN
29232	4835	23	of	of	IN
29232	4835	24	a	a	DT
29232	4835	25	pound	pound	NN
29232	4835	26	to	to	TO
29232	4835	27	strew	strew	VB
29232	4835	28	on	on	IN
29232	4835	29	them	-PRON-	PRP
29232	4835	30	as	as	IN
29232	4835	31	they	-PRON-	PRP
29232	4835	32	boil	boil	VBP
29232	4835	33	.	.	.
29232	4836	1	Put	put	VB
29232	4836	2	in	in	IN
29232	4836	3	the	the	DT
29232	4836	4	preserving	preserving	JJ
29232	4836	5	-	-	HYPH
29232	4836	6	pan	pan	NN
29232	4836	7	a	a	DT
29232	4836	8	layer	layer	NN
29232	4836	9	of	of	IN
29232	4836	10	cherries	cherry	NNS
29232	4836	11	and	and	CC
29232	4836	12	a	a	DT
29232	4836	13	layer	layer	NN
29232	4836	14	of	of	IN
29232	4836	15	sugar	sugar	NN
29232	4836	16	,	,	,
29232	4836	17	till	till	IN
29232	4836	18	they	-PRON-	PRP
29232	4836	19	are	be	VBP
29232	4836	20	all	all	RB
29232	4836	21	in	in	RB
29232	4836	22	;	;	:
29232	4836	23	boil	boil	VB
29232	4836	24	them	-PRON-	PRP
29232	4836	25	quick	quick	JJ
29232	4836	26	,	,	,
29232	4836	27	keeping	keep	VBG
29232	4836	28	them	-PRON-	PRP
29232	4836	29	closely	closely	RB
29232	4836	30	covered	cover	VBN
29232	4836	31	with	with	IN
29232	4836	32	white	white	JJ
29232	4836	33	paper	paper	NN
29232	4836	34	,	,	,
29232	4836	35	which	which	WDT
29232	4836	36	take	take	VBP
29232	4836	37	off	off	RP
29232	4836	38	frequently	frequently	RB
29232	4836	39	,	,	,
29232	4836	40	and	and	CC
29232	4836	41	skim	skim	VB
29232	4836	42	them	-PRON-	PRP
29232	4836	43	;	;	,
29232	4836	44	strew	strew	VBD
29232	4836	45	the	the	DT
29232	4836	46	sugar	sugar	NN
29232	4836	47	kept	keep	VBD
29232	4836	48	out	out	RP
29232	4836	49	over	over	IN
29232	4836	50	them	-PRON-	PRP
29232	4836	51	;	;	:
29232	4836	52	it	-PRON-	PRP
29232	4836	53	will	will	MD
29232	4836	54	clear	clear	VB
29232	4836	55	them	-PRON-	PRP
29232	4836	56	very	very	RB
29232	4836	57	much	much	RB
29232	4836	58	.	.	.
29232	4837	1	When	when	WRB
29232	4837	2	they	-PRON-	PRP
29232	4837	3	look	look	VBP
29232	4837	4	clear	clear	JJ
29232	4837	5	they	-PRON-	PRP
29232	4837	6	are	be	VBP
29232	4837	7	done	do	VBN
29232	4837	8	enough	enough	RB
29232	4837	9	.	.	.
29232	4838	1	Take	take	VB
29232	4838	2	them	-PRON-	PRP
29232	4838	3	out	out	IN
29232	4838	4	of	of	IN
29232	4838	5	the	the	DT
29232	4838	6	syrup	syrup	NN
29232	4838	7	quite	quite	RB
29232	4838	8	clear	clear	JJ
29232	4838	9	from	from	IN
29232	4838	10	the	the	DT
29232	4838	11	skim	skim	NN
29232	4838	12	;	;	:
29232	4838	13	strain	strain	VB
29232	4838	14	the	the	DT
29232	4838	15	syrup	syrup	NN
29232	4838	16	through	through	IN
29232	4838	17	a	a	DT
29232	4838	18	fine	fine	JJ
29232	4838	19	sieve	sieve	NN
29232	4838	20	;	;	:
29232	4838	21	then	then	RB
29232	4838	22	put	put	VB
29232	4838	23	to	to	IN
29232	4838	24	it	-PRON-	PRP
29232	4838	25	a	a	DT
29232	4838	26	quarter	quarter	NN
29232	4838	27	of	of	IN
29232	4838	28	a	a	DT
29232	4838	29	pint	pint	NN
29232	4838	30	of	of	IN
29232	4838	31	the	the	DT
29232	4838	32	juice	juice	NN
29232	4838	33	of	of	IN
29232	4838	34	white	white	JJ
29232	4838	35	currants	currant	NNS
29232	4838	36	,	,	,
29232	4838	37	put	put	VBD
29232	4838	38	them	-PRON-	PRP
29232	4838	39	into	into	IN
29232	4838	40	the	the	DT
29232	4838	41	pan	pan	NN
29232	4838	42	again	again	RB
29232	4838	43	,	,	,
29232	4838	44	and	and	CC
29232	4838	45	boil	boil	VB
29232	4838	46	it	-PRON-	PRP
29232	4838	47	till	till	IN
29232	4838	48	it	-PRON-	PRP
29232	4838	49	is	be	VBZ
29232	4838	50	a	a	DT
29232	4838	51	hanging	hang	VBG
29232	4838	52	jelly	jelly	NN
29232	4838	53	.	.	.
29232	4839	1	Just	just	RB
29232	4839	2	before	before	IN
29232	4839	3	it	-PRON-	PRP
29232	4839	4	is	be	VBZ
29232	4839	5	quite	quite	RB
29232	4839	6	done	do	VBN
29232	4839	7	put	put	NN
29232	4839	8	in	in	IN
29232	4839	9	the	the	DT
29232	4839	10	cherries	cherry	NNS
29232	4839	11	;	;	:
29232	4839	12	give	give	VB
29232	4839	13	them	-PRON-	PRP
29232	4839	14	a	a	DT
29232	4839	15	boil	boil	NN
29232	4839	16	,	,	,
29232	4839	17	and	and	CC
29232	4839	18	put	put	VBD
29232	4839	19	them	-PRON-	PRP
29232	4839	20	into	into	IN
29232	4839	21	pots	pot	NNS
29232	4839	22	.	.	.
29232	4840	1	There	there	EX
29232	4840	2	must	must	MD
29232	4840	3	be	be	VB
29232	4840	4	fourteen	fourteen	CD
29232	4840	5	spoonfuls	spoonful	NNS
29232	4840	6	of	of	IN
29232	4840	7	water	water	NN
29232	4840	8	put	put	VBN
29232	4840	9	in	in	RP
29232	4840	10	at	at	IN
29232	4840	11	first	first	RB
29232	4840	12	with	with	IN
29232	4840	13	the	the	DT
29232	4840	14	cherries	cherry	NNS
29232	4840	15	.	.	.
29232	4841	1	_	_	NNP
29232	4841	2	Cherries	Cherries	NNPS
29232	4841	3	,	,	,
29232	4841	4	to	to	TO
29232	4841	5	preserve	preserve	VB
29232	4841	6	.	.	.
29232	4841	7	_	_	NNP
29232	4841	8	No	no	UH
29232	4841	9	.	.	.
29232	4842	1	3	3	LS
29232	4842	2	.	.	.
29232	4843	1	Stone	stone	VB
29232	4843	2	the	the	DT
29232	4843	3	cherries	cherry	NNS
29232	4843	4	,	,	,
29232	4843	5	and	and	CC
29232	4843	6	to	to	IN
29232	4843	7	twelve	twelve	CD
29232	4843	8	pounds	pound	NNS
29232	4843	9	of	of	IN
29232	4843	10	fruit	fruit	NN
29232	4843	11	put	put	VBD
29232	4843	12	nine	nine	CD
29232	4843	13	pounds	pound	NNS
29232	4843	14	of	of	IN
29232	4843	15	sugar	sugar	NN
29232	4843	16	;	;	:
29232	4843	17	boil	boil	VB
29232	4843	18	the	the	DT
29232	4843	19	sugar	sugar	NN
29232	4843	20	-	-	HYPH
29232	4843	21	candy	candy	NN
29232	4843	22	high	high	RB
29232	4843	23	;	;	:
29232	4843	24	stir	stir	VB
29232	4843	25	it	-PRON-	PRP
29232	4843	26	well	well	RB
29232	4843	27	;	;	:
29232	4843	28	throw	throw	VB
29232	4843	29	in	in	RP
29232	4843	30	the	the	DT
29232	4843	31	cherries	cherry	NNS
29232	4843	32	;	;	:
29232	4843	33	let	let	VB
29232	4843	34	them	-PRON-	PRP
29232	4843	35	not	not	RB
29232	4843	36	boil	boil	VB
29232	4843	37	too	too	RB
29232	4843	38	fast	fast	RB
29232	4843	39	at	at	IN
29232	4843	40	first	first	RB
29232	4843	41	,	,	,
29232	4843	42	stirring	stir	VBG
29232	4843	43	them	-PRON-	PRP
29232	4843	44	often	often	RB
29232	4843	45	in	in	IN
29232	4843	46	the	the	DT
29232	4843	47	pan	pan	NN
29232	4843	48	;	;	:
29232	4843	49	afterwards	afterwards	RB
29232	4843	50	boil	boil	VB
29232	4843	51	them	-PRON-	PRP
29232	4843	52	fast	fast	RB
29232	4843	53	till	till	IN
29232	4843	54	they	-PRON-	PRP
29232	4843	55	become	become	VBP
29232	4843	56	tender	tender	JJ
29232	4843	57	.	.	.
29232	4844	1	_	_	NNP
29232	4844	2	Morella	Morella	NNP
29232	4844	3	Cherries	Cherries	NNPS
29232	4844	4	,	,	,
29232	4844	5	to	to	TO
29232	4844	6	preserve	preserve	VB
29232	4844	7	.	.	.
29232	4844	8	_	_	NNP
29232	4844	9	When	when	WRB
29232	4844	10	you	-PRON-	PRP
29232	4844	11	have	have	VBP
29232	4844	12	stalked	stalk	VBN
29232	4844	13	and	and	CC
29232	4844	14	stoned	stone	VBN
29232	4844	15	your	-PRON-	PRP$
29232	4844	16	cherries	cherry	NNS
29232	4844	17	,	,	,
29232	4844	18	put	put	VBN
29232	4844	19	to	to	IN
29232	4844	20	them	-PRON-	PRP
29232	4844	21	an	an	DT
29232	4844	22	equal	equal	JJ
29232	4844	23	weight	weight	NN
29232	4844	24	of	of	IN
29232	4844	25	sugar	sugar	NN
29232	4844	26	:	:	:
29232	4844	27	make	make	VB
29232	4844	28	your	-PRON-	PRP$
29232	4844	29	syrup	syrup	NN
29232	4844	30	,	,	,
29232	4844	31	skim	skim	VB
29232	4844	32	it	-PRON-	PRP
29232	4844	33	,	,	,
29232	4844	34	and	and	CC
29232	4844	35	take	take	VB
29232	4844	36	it	-PRON-	PRP
29232	4844	37	off	off	IN
29232	4844	38	the	the	DT
29232	4844	39	fire	fire	NN
29232	4844	40	.	.	.
29232	4845	1	Skim	Skim	NNP
29232	4845	2	it	-PRON-	PRP
29232	4845	3	again	again	RB
29232	4845	4	well	well	RB
29232	4845	5	,	,	,
29232	4845	6	and	and	CC
29232	4845	7	put	put	VBD
29232	4845	8	in	in	RP
29232	4845	9	your	-PRON-	PRP$
29232	4845	10	cherries	cherry	NNS
29232	4845	11	,	,	,
29232	4845	12	shaking	shake	VBG
29232	4845	13	them	-PRON-	PRP
29232	4845	14	with	with	IN
29232	4845	15	care	care	NN
29232	4845	16	in	in	IN
29232	4845	17	the	the	DT
29232	4845	18	pan	pan	NN
29232	4845	19	.	.	.
29232	4846	1	Boil	boil	VB
29232	4846	2	them	-PRON-	PRP
29232	4846	3	,	,	,
29232	4846	4	not	not	RB
29232	4846	5	on	on	IN
29232	4846	6	a	a	DT
29232	4846	7	quick	quick	JJ
29232	4846	8	fire	fire	NN
29232	4846	9	,	,	,
29232	4846	10	lest	lest	IN
29232	4846	11	the	the	DT
29232	4846	12	fruit	fruit	NN
29232	4846	13	should	should	MD
29232	4846	14	crack	crack	VB
29232	4846	15	;	;	:
29232	4846	16	and	and	CC
29232	4846	17	take	take	VB
29232	4846	18	them	-PRON-	PRP
29232	4846	19	off	off	IN
29232	4846	20	the	the	DT
29232	4846	21	fire	fire	NN
29232	4846	22	several	several	JJ
29232	4846	23	times	time	NNS
29232	4846	24	.	.	.
29232	4847	1	Let	let	VB
29232	4847	2	them	-PRON-	PRP
29232	4847	3	boil	boil	VB
29232	4847	4	till	till	IN
29232	4847	5	done	do	VBN
29232	4847	6	;	;	:
29232	4847	7	put	put	VB
29232	4847	8	your	-PRON-	PRP$
29232	4847	9	cherries	cherry	NNS
29232	4847	10	into	into	IN
29232	4847	11	pots	pot	NNS
29232	4847	12	;	;	:
29232	4847	13	strain	strain	VB
29232	4847	14	the	the	DT
29232	4847	15	syrup	syrup	NN
29232	4847	16	through	through	IN
29232	4847	17	muslin	muslin	NNP
29232	4847	18	,	,	,
29232	4847	19	and	and	CC
29232	4847	20	boil	boil	VB
29232	4847	21	it	-PRON-	PRP
29232	4847	22	again	again	RB
29232	4847	23	till	till	IN
29232	4847	24	thoroughly	thoroughly	RB
29232	4847	25	done	do	VBN
29232	4847	26	.	.	.
29232	4848	1	_	_	NNP
29232	4848	2	Morella	Morella	NNP
29232	4848	3	Cherries	Cherries	NNPS
29232	4848	4	,	,	,
29232	4848	5	to	to	TO
29232	4848	6	preserve	preserve	VB
29232	4848	7	in	in	IN
29232	4848	8	Brandy	Brandy	NNP
29232	4848	9	.	.	.
29232	4848	10	_	_	NNP
29232	4848	11	Take	take	VB
29232	4848	12	two	two	CD
29232	4848	13	pounds	pound	NNS
29232	4848	14	of	of	IN
29232	4848	15	morella	morella	NN
29232	4848	16	cherries	cherry	NNS
29232	4848	17	,	,	,
29232	4848	18	when	when	WRB
29232	4848	19	not	not	RB
29232	4848	20	too	too	RB
29232	4848	21	ripe	ripe	JJ
29232	4848	22	,	,	,
29232	4848	23	but	but	CC
29232	4848	24	finely	finely	RB
29232	4848	25	coloured	colour	VBN
29232	4848	26	,	,	,
29232	4848	27	weighed	weigh	VBD
29232	4848	28	with	with	IN
29232	4848	29	their	-PRON-	PRP$
29232	4848	30	stalks	stalk	NNS
29232	4848	31	and	and	CC
29232	4848	32	stones	stone	NNS
29232	4848	33	.	.	.
29232	4849	1	Put	put	VB
29232	4849	2	a	a	DT
29232	4849	3	quart	quart	NN
29232	4849	4	of	of	IN
29232	4849	5	water	water	NN
29232	4849	6	and	and	CC
29232	4849	7	twelve	twelve	CD
29232	4849	8	ounces	ounce	NNS
29232	4849	9	of	of	IN
29232	4849	10	double	double	JJ
29232	4849	11	-	-	HYPH
29232	4849	12	refined	refined	JJ
29232	4849	13	sugar	sugar	NN
29232	4849	14	into	into	IN
29232	4849	15	a	a	DT
29232	4849	16	preserving	preserving	JJ
29232	4849	17	-	-	HYPH
29232	4849	18	pan	pan	NN
29232	4849	19	,	,	,
29232	4849	20	and	and	CC
29232	4849	21	set	set	VBD
29232	4849	22	it	-PRON-	PRP
29232	4849	23	over	over	IN
29232	4849	24	a	a	DT
29232	4849	25	clear	clear	JJ
29232	4849	26	charcoal	charcoal	NN
29232	4849	27	fire	fire	NN
29232	4849	28	.	.	.
29232	4850	1	Let	let	VB
29232	4850	2	it	-PRON-	PRP
29232	4850	3	boil	boil	VB
29232	4850	4	a	a	DT
29232	4850	5	quarter	quarter	NN
29232	4850	6	of	of	IN
29232	4850	7	an	an	DT
29232	4850	8	hour	hour	NN
29232	4850	9	;	;	:
29232	4850	10	skim	skim	NNP
29232	4850	11	it	-PRON-	PRP
29232	4850	12	clean	clean	JJ
29232	4850	13	,	,	,
29232	4850	14	and	and	CC
29232	4850	15	set	set	VBD
29232	4850	16	it	-PRON-	PRP
29232	4850	17	by	by	IN
29232	4850	18	till	till	IN
29232	4850	19	cold	cold	NN
29232	4850	20	.	.	.
29232	4851	1	Then	then	RB
29232	4851	2	take	take	VB
29232	4851	3	away	away	RB
29232	4851	4	the	the	DT
29232	4851	5	stalks	stalk	NNS
29232	4851	6	and	and	CC
29232	4851	7	stones	stone	NNS
29232	4851	8	,	,	,
29232	4851	9	and	and	CC
29232	4851	10	,	,	,
29232	4851	11	when	when	WRB
29232	4851	12	the	the	DT
29232	4851	13	syrup	syrup	NN
29232	4851	14	is	be	VBZ
29232	4851	15	quite	quite	RB
29232	4851	16	cold	cold	JJ
29232	4851	17	,	,	,
29232	4851	18	put	put	VBD
29232	4851	19	the	the	DT
29232	4851	20	stoned	stone	VBN
29232	4851	21	cherries	cherry	NNS
29232	4851	22	into	into	IN
29232	4851	23	the	the	DT
29232	4851	24	syrup	syrup	NN
29232	4851	25	,	,	,
29232	4851	26	set	set	VBD
29232	4851	27	them	-PRON-	PRP
29232	4851	28	over	over	IN
29232	4851	29	a	a	DT
29232	4851	30	gentle	gentle	JJ
29232	4851	31	fire	fire	NN
29232	4851	32	,	,	,
29232	4851	33	and	and	CC
29232	4851	34	let	let	VB
29232	4851	35	them	-PRON-	PRP
29232	4851	36	barely	barely	RB
29232	4851	37	simmer	simmer	VB
29232	4851	38	till	till	IN
29232	4851	39	their	-PRON-	PRP$
29232	4851	40	skins	skin	NNS
29232	4851	41	begin	begin	VBP
29232	4851	42	to	to	TO
29232	4851	43	rise	rise	VB
29232	4851	44	.	.	.
29232	4852	1	Take	take	VB
29232	4852	2	them	-PRON-	PRP
29232	4852	3	from	from	IN
29232	4852	4	the	the	DT
29232	4852	5	fire	fire	NN
29232	4852	6	;	;	:
29232	4852	7	pour	pour	VB
29232	4852	8	them	-PRON-	PRP
29232	4852	9	into	into	IN
29232	4852	10	a	a	DT
29232	4852	11	basin	basin	NN
29232	4852	12	;	;	:
29232	4852	13	cut	cut	VB
29232	4852	14	a	a	DT
29232	4852	15	piece	piece	NN
29232	4852	16	of	of	IN
29232	4852	17	paper	paper	NN
29232	4852	18	round	round	NN
29232	4852	19	of	of	IN
29232	4852	20	the	the	DT
29232	4852	21	size	size	NN
29232	4852	22	of	of	IN
29232	4852	23	the	the	DT
29232	4852	24	basin	basin	NN
29232	4852	25	;	;	:
29232	4852	26	lay	lay	VB
29232	4852	27	it	-PRON-	PRP
29232	4852	28	close	close	JJ
29232	4852	29	upon	upon	IN
29232	4852	30	the	the	DT
29232	4852	31	cherries	cherry	NNS
29232	4852	32	while	while	IN
29232	4852	33	hot	hot	JJ
29232	4852	34	,	,	,
29232	4852	35	and	and	CC
29232	4852	36	let	let	VB
29232	4852	37	them	-PRON-	PRP
29232	4852	38	stand	stand	VB
29232	4852	39	so	so	RB
29232	4852	40	till	till	IN
29232	4852	41	next	next	JJ
29232	4852	42	day	day	NN
29232	4852	43	.	.	.
29232	4853	1	Set	set	VB
29232	4853	2	a	a	DT
29232	4853	3	hair	hair	NN
29232	4853	4	sieve	sieve	VB
29232	4853	5	in	in	IN
29232	4853	6	a	a	DT
29232	4853	7	pan	pan	NN
29232	4853	8	,	,	,
29232	4853	9	and	and	CC
29232	4853	10	pour	pour	VB
29232	4853	11	the	the	DT
29232	4853	12	cherries	cherry	NNS
29232	4853	13	into	into	IN
29232	4853	14	it	-PRON-	PRP
29232	4853	15	;	;	:
29232	4853	16	let	let	VB
29232	4853	17	them	-PRON-	PRP
29232	4853	18	drain	drain	VB
29232	4853	19	till	till	IN
29232	4853	20	the	the	DT
29232	4853	21	syrup	syrup	NN
29232	4853	22	is	be	VBZ
29232	4853	23	all	all	DT
29232	4853	24	drained	drain	VBN
29232	4853	25	out	out	RP
29232	4853	26	:	:	:
29232	4853	27	boil	boil	VB
29232	4853	28	the	the	DT
29232	4853	29	syrup	syrup	NN
29232	4853	30	till	till	IN
29232	4853	31	reduced	reduce	VBN
29232	4853	32	to	to	IN
29232	4853	33	two	two	CD
29232	4853	34	-	-	HYPH
29232	4853	35	thirds	third	NNS
29232	4853	36	,	,	,
29232	4853	37	and	and	CC
29232	4853	38	set	set	VBD
29232	4853	39	it	-PRON-	PRP
29232	4853	40	aside	aside	RB
29232	4853	41	till	till	IN
29232	4853	42	cold	cold	NN
29232	4853	43	.	.	.
29232	4854	1	Put	put	VB
29232	4854	2	your	-PRON-	PRP$
29232	4854	3	cherries	cherry	NNS
29232	4854	4	into	into	IN
29232	4854	5	a	a	DT
29232	4854	6	glass	glass	NN
29232	4854	7	jar	jar	NN
29232	4854	8	;	;	,
29232	4854	9	put	put	VBN
29232	4854	10	to	to	IN
29232	4854	11	them	-PRON-	PRP
29232	4854	12	a	a	DT
29232	4854	13	spoonful	spoonful	NN
29232	4854	14	of	of	IN
29232	4854	15	their	-PRON-	PRP$
29232	4854	16	own	own	JJ
29232	4854	17	syrup	syrup	NN
29232	4854	18	and	and	CC
29232	4854	19	one	one	CD
29232	4854	20	of	of	IN
29232	4854	21	brandy	brandy	NN
29232	4854	22	,	,	,
29232	4854	23	and	and	CC
29232	4854	24	continue	continue	VB
29232	4854	25	to	to	TO
29232	4854	26	do	do	VB
29232	4854	27	so	so	RB
29232	4854	28	till	till	IN
29232	4854	29	the	the	DT
29232	4854	30	jar	jar	NN
29232	4854	31	is	be	VBZ
29232	4854	32	filled	fill	VBN
29232	4854	33	within	within	IN
29232	4854	34	two	two	CD
29232	4854	35	inches	inch	NNS
29232	4854	36	of	of	IN
29232	4854	37	the	the	DT
29232	4854	38	top	top	NN
29232	4854	39	:	:	:
29232	4854	40	then	then	RB
29232	4854	41	put	put	VB
29232	4854	42	over	over	RP
29232	4854	43	it	-PRON-	PRP
29232	4854	44	a	a	DT
29232	4854	45	wet	wet	JJ
29232	4854	46	bladder	bladder	NN
29232	4854	47	,	,	,
29232	4854	48	and	and	CC
29232	4854	49	a	a	DT
29232	4854	50	piece	piece	NN
29232	4854	51	of	of	IN
29232	4854	52	leather	leather	NN
29232	4854	53	over	over	IN
29232	4854	54	that	that	DT
29232	4854	55	;	;	:
29232	4854	56	tie	tie	VB
29232	4854	57	it	-PRON-	PRP
29232	4854	58	down	down	RP
29232	4854	59	close	close	RB
29232	4854	60	,	,	,
29232	4854	61	and	and	CC
29232	4854	62	keep	keep	VB
29232	4854	63	it	-PRON-	PRP
29232	4854	64	in	in	IN
29232	4854	65	a	a	DT
29232	4854	66	warm	warm	JJ
29232	4854	67	place	place	NN
29232	4854	68	.	.	.
29232	4855	1	If	if	IN
29232	4855	2	you	-PRON-	PRP
29232	4855	3	do	do	VBP
29232	4855	4	not	not	RB
29232	4855	5	mind	mind	VB
29232	4855	6	the	the	DT
29232	4855	7	stones	stone	NNS
29232	4855	8	,	,	,
29232	4855	9	merely	merely	RB
29232	4855	10	cut	cut	VBD
29232	4855	11	off	off	RP
29232	4855	12	the	the	DT
29232	4855	13	stalks	stalk	NNS
29232	4855	14	of	of	IN
29232	4855	15	the	the	DT
29232	4855	16	cherries	cherry	NNS
29232	4855	17	.	.	.
29232	4856	1	_	_	NNP
29232	4856	2	Brandy	Brandy	NNP
29232	4856	3	Cherries	Cherries	NNPS
29232	4856	4	.	.	.
29232	4856	5	_	_	IN
29232	4856	6	To	to	IN
29232	4856	7	each	each	DT
29232	4856	8	bottle	bottle	NN
29232	4856	9	of	of	IN
29232	4856	10	brandy	brandy	NN
29232	4856	11	add	add	VBP
29232	4856	12	half	half	PDT
29232	4856	13	a	a	DT
29232	4856	14	pound	pound	NN
29232	4856	15	of	of	IN
29232	4856	16	white	white	JJ
29232	4856	17	sugar	sugar	NN
29232	4856	18	-	-	HYPH
29232	4856	19	candy	candy	NN
29232	4856	20	:	:	:
29232	4856	21	let	let	VB
29232	4856	22	this	this	DT
29232	4856	23	dissolve	dissolve	VB
29232	4856	24	;	;	:
29232	4856	25	cut	cut	VB
29232	4856	26	the	the	DT
29232	4856	27	large	large	JJ
29232	4856	28	ripe	ripe	JJ
29232	4856	29	morella	morella	NN
29232	4856	30	cherries	cherrie	VBZ
29232	4856	31	from	from	IN
29232	4856	32	the	the	DT
29232	4856	33	tree	tree	NN
29232	4856	34	into	into	IN
29232	4856	35	a	a	DT
29232	4856	36	glass	glass	NN
29232	4856	37	or	or	CC
29232	4856	38	earthen	earthen	JJ
29232	4856	39	jar	jar	NN
29232	4856	40	,	,	,
29232	4856	41	leaving	leave	VBG
29232	4856	42	the	the	DT
29232	4856	43	stalks	stalk	NNS
29232	4856	44	about	about	IN
29232	4856	45	half	half	PDT
29232	4856	46	the	the	DT
29232	4856	47	original	original	JJ
29232	4856	48	length	length	NN
29232	4856	49	.	.	.
29232	4857	1	When	when	WRB
29232	4857	2	the	the	DT
29232	4857	3	jar	jar	NN
29232	4857	4	is	be	VBZ
29232	4857	5	full	full	JJ
29232	4857	6	,	,	,
29232	4857	7	pour	pour	VB
29232	4857	8	upon	upon	IN
29232	4857	9	the	the	DT
29232	4857	10	cherries	cherry	NNS
29232	4857	11	the	the	DT
29232	4857	12	brandy	brandy	NN
29232	4857	13	as	as	IN
29232	4857	14	above	above	RB
29232	4857	15	.	.	.
29232	4858	1	Let	let	VB
29232	4858	2	the	the	DT
29232	4858	3	fruit	fruit	NN
29232	4858	4	be	be	VB
29232	4858	5	completely	completely	RB
29232	4858	6	covered	cover	VBN
29232	4858	7	,	,	,
29232	4858	8	and	and	CC
29232	4858	9	fill	fill	VB
29232	4858	10	it	-PRON-	PRP
29232	4858	11	up	up	RP
29232	4858	12	as	as	IN
29232	4858	13	the	the	DT
29232	4858	14	liquor	liquor	NN
29232	4858	15	settles	settle	VBZ
29232	4858	16	.	.	.
29232	4859	1	Cork	cork	NN
29232	4859	2	the	the	DT
29232	4859	3	jar	jar	NN
29232	4859	4	,	,	,
29232	4859	5	and	and	CC
29232	4859	6	tie	tie	VB
29232	4859	7	a	a	DT
29232	4859	8	leather	leather	NN
29232	4859	9	over	over	IN
29232	4859	10	the	the	DT
29232	4859	11	top	top	NN
29232	4859	12	.	.	.
29232	4860	1	Apricot	Apricot	NNP
29232	4860	2	kernels	kernel	NNS
29232	4860	3	blanched	blanch	VBD
29232	4860	4	and	and	CC
29232	4860	5	put	put	VBN
29232	4860	6	in	in	RB
29232	4860	7	are	be	VBP
29232	4860	8	an	an	DT
29232	4860	9	agreeable	agreeable	JJ
29232	4860	10	addition	addition	NN
29232	4860	11	.	.	.
29232	4861	1	_	_	NNP
29232	4861	2	Cherries	Cherries	NNPS
29232	4861	3	,	,	,
29232	4861	4	to	to	TO
29232	4861	5	dry	dry	VB
29232	4861	6	.	.	.
29232	4861	7	_	_	NNP
29232	4861	8	Stone	Stone	NNP
29232	4861	9	the	the	DT
29232	4861	10	cherries	cherry	NNS
29232	4861	11	,	,	,
29232	4861	12	and	and	CC
29232	4861	13	to	to	IN
29232	4861	14	ten	ten	CD
29232	4861	15	pounds	pound	NNS
29232	4861	16	when	when	WRB
29232	4861	17	stoned	stone	VBD
29232	4861	18	put	put	VBD
29232	4861	19	three	three	CD
29232	4861	20	pounds	pound	NNS
29232	4861	21	of	of	IN
29232	4861	22	sugar	sugar	NN
29232	4861	23	finely	finely	RB
29232	4861	24	beaten	beat	VBD
29232	4861	25	.	.	.
29232	4862	1	Shake	shake	VB
29232	4862	2	the	the	DT
29232	4862	3	cherries	cherry	NNS
29232	4862	4	and	and	CC
29232	4862	5	sugar	sugar	NN
29232	4862	6	well	well	RB
29232	4862	7	together	together	RB
29232	4862	8	;	;	:
29232	4862	9	when	when	WRB
29232	4862	10	the	the	DT
29232	4862	11	sugar	sugar	NN
29232	4862	12	is	be	VBZ
29232	4862	13	quite	quite	RB
29232	4862	14	dissolved	dissolve	VBN
29232	4862	15	,	,	,
29232	4862	16	give	give	VB
29232	4862	17	them	-PRON-	PRP
29232	4862	18	a	a	DT
29232	4862	19	boil	boil	NN
29232	4862	20	or	or	CC
29232	4862	21	two	two	CD
29232	4862	22	over	over	IN
29232	4862	23	a	a	DT
29232	4862	24	slow	slow	JJ
29232	4862	25	fire	fire	NN
29232	4862	26	,	,	,
29232	4862	27	and	and	CC
29232	4862	28	put	put	VBD
29232	4862	29	them	-PRON-	PRP
29232	4862	30	in	in	IN
29232	4862	31	an	an	DT
29232	4862	32	earthen	earthen	JJ
29232	4862	33	pot	pot	NN
29232	4862	34	.	.	.
29232	4863	1	Next	next	JJ
29232	4863	2	day	day	NN
29232	4863	3	scald	scald	VBZ
29232	4863	4	them	-PRON-	PRP
29232	4863	5	,	,	,
29232	4863	6	lay	lie	VBD
29232	4863	7	them	-PRON-	PRP
29232	4863	8	on	on	IN
29232	4863	9	a	a	DT
29232	4863	10	sieve	sieve	NN
29232	4863	11	,	,	,
29232	4863	12	and	and	CC
29232	4863	13	dry	dry	VB
29232	4863	14	them	-PRON-	PRP
29232	4863	15	in	in	IN
29232	4863	16	the	the	DT
29232	4863	17	sun	sun	NN
29232	4863	18	,	,	,
29232	4863	19	or	or	CC
29232	4863	20	in	in	IN
29232	4863	21	a	a	DT
29232	4863	22	oven	oven	NN
29232	4863	23	,	,	,
29232	4863	24	not	not	RB
29232	4863	25	too	too	RB
29232	4863	26	hot	hot	JJ
29232	4863	27	.	.	.
29232	4864	1	Turn	turn	VB
29232	4864	2	them	-PRON-	PRP
29232	4864	3	till	till	IN
29232	4864	4	they	-PRON-	PRP
29232	4864	5	are	be	VBP
29232	4864	6	dry	dry	JJ
29232	4864	7	enough	enough	RB
29232	4864	8	,	,	,
29232	4864	9	then	then	RB
29232	4864	10	put	put	VB
29232	4864	11	them	-PRON-	PRP
29232	4864	12	up	up	RP
29232	4864	13	;	;	:
29232	4864	14	but	but	CC
29232	4864	15	put	put	VBP
29232	4864	16	no	no	DT
29232	4864	17	paper	paper	NN
29232	4864	18	.	.	.
29232	4865	1	_	_	NNP
29232	4865	2	Liquor	Liquor	NNP
29232	4865	3	for	for	IN
29232	4865	4	dried	dry	VBN
29232	4865	5	Cherries	Cherries	NNPS
29232	4865	6	.	.	.
29232	4865	7	_	_	NNP
29232	4865	8	Take	take	VB
29232	4865	9	some	some	DT
29232	4865	10	red	red	JJ
29232	4865	11	currants	currant	NNS
29232	4865	12	,	,	,
29232	4865	13	and	and	CC
29232	4865	14	boil	boil	VB
29232	4865	15	them	-PRON-	PRP
29232	4865	16	in	in	IN
29232	4865	17	water	water	NN
29232	4865	18	till	till	IN
29232	4865	19	it	-PRON-	PRP
29232	4865	20	is	be	VBZ
29232	4865	21	very	very	RB
29232	4865	22	red	red	JJ
29232	4865	23	;	;	:
29232	4865	24	then	then	RB
29232	4865	25	put	put	VB
29232	4865	26	it	-PRON-	PRP
29232	4865	27	to	to	IN
29232	4865	28	your	-PRON-	PRP$
29232	4865	29	cherries	cherry	NNS
29232	4865	30	and	and	CC
29232	4865	31	sugar	sugar	VB
29232	4865	32	it	-PRON-	PRP
29232	4865	33	;	;	:
29232	4865	34	this	this	DT
29232	4865	35	makes	make	VBZ
29232	4865	36	them	-PRON-	PRP
29232	4865	37	of	of	IN
29232	4865	38	a	a	DT
29232	4865	39	good	good	JJ
29232	4865	40	colour	colour	NN
29232	4865	41	.	.	.
29232	4866	1	_	_	NNP
29232	4866	2	Cherry	Cherry	NNP
29232	4866	3	Jam	Jam	NNP
29232	4866	4	.	.	NNP
29232	4866	5	_	_	NNP
29232	4866	6	Take	take	VB
29232	4866	7	twelve	twelve	CD
29232	4866	8	pounds	pound	NNS
29232	4866	9	of	of	IN
29232	4866	10	stoned	stone	VBN
29232	4866	11	cherries	cherry	NNS
29232	4866	12	;	;	:
29232	4866	13	boil	boil	VB
29232	4866	14	and	and	CC
29232	4866	15	break	break	VB
29232	4866	16	them	-PRON-	PRP
29232	4866	17	as	as	IN
29232	4866	18	they	-PRON-	PRP
29232	4866	19	boil	boil	VBP
29232	4866	20	,	,	,
29232	4866	21	and	and	CC
29232	4866	22	,	,	,
29232	4866	23	when	when	WRB
29232	4866	24	you	-PRON-	PRP
29232	4866	25	have	have	VBP
29232	4866	26	boiled	boil	VBN
29232	4866	27	all	all	PDT
29232	4866	28	the	the	DT
29232	4866	29	juice	juice	NN
29232	4866	30	away	away	RB
29232	4866	31	,	,	,
29232	4866	32	and	and	CC
29232	4866	33	can	can	MD
29232	4866	34	see	see	VB
29232	4866	35	the	the	DT
29232	4866	36	bottom	bottom	NN
29232	4866	37	of	of	IN
29232	4866	38	the	the	DT
29232	4866	39	pan	pan	NN
29232	4866	40	,	,	,
29232	4866	41	put	put	VBN
29232	4866	42	in	in	RP
29232	4866	43	three	three	CD
29232	4866	44	pounds	pound	NNS
29232	4866	45	of	of	IN
29232	4866	46	sugar	sugar	NN
29232	4866	47	finely	finely	RB
29232	4866	48	beaten	beat	VBD
29232	4866	49	:	:	:
29232	4866	50	stir	stir	VB
29232	4866	51	it	-PRON-	PRP
29232	4866	52	well	well	RB
29232	4866	53	in	in	RB
29232	4866	54	;	;	:
29232	4866	55	give	give	VB
29232	4866	56	the	the	DT
29232	4866	57	fruit	fruit	NN
29232	4866	58	two	two	CD
29232	4866	59	or	or	CC
29232	4866	60	three	three	CD
29232	4866	61	boils	boil	NNS
29232	4866	62	,	,	,
29232	4866	63	and	and	CC
29232	4866	64	put	put	VBD
29232	4866	65	it	-PRON-	PRP
29232	4866	66	in	in	IN
29232	4866	67	pots	pot	NNS
29232	4866	68	or	or	CC
29232	4866	69	glasses	glass	NNS
29232	4866	70	,	,	,
29232	4866	71	and	and	CC
29232	4866	72	cover	cover	VB
29232	4866	73	with	with	IN
29232	4866	74	brandy	brandy	NN
29232	4866	75	paper	paper	NN
29232	4866	76	.	.	.
29232	4867	1	_	_	NNP
29232	4867	2	Cocoa	Cocoa	NNP
29232	4867	3	.	.	.
29232	4867	4	_	_	NNP
29232	4867	5	Take	Take	NNP
29232	4867	6	three	three	CD
29232	4867	7	table	table	NN
29232	4867	8	-	-	HYPH
29232	4867	9	spoonfuls	spoonful	NNS
29232	4867	10	of	of	IN
29232	4867	11	cocoa	cocoa	NN
29232	4867	12	and	and	CC
29232	4867	13	one	one	CD
29232	4867	14	dessert	dessert	NN
29232	4867	15	spoonful	spoonful	JJ
29232	4867	16	of	of	IN
29232	4867	17	flour	flour	NN
29232	4867	18	;	;	:
29232	4867	19	beat	beat	VB
29232	4867	20	them	-PRON-	PRP
29232	4867	21	well	well	RB
29232	4867	22	together	together	RB
29232	4867	23	,	,	,
29232	4867	24	and	and	CC
29232	4867	25	boil	boil	VB
29232	4867	26	in	in	IN
29232	4867	27	a	a	DT
29232	4867	28	pint	pint	NN
29232	4867	29	and	and	CC
29232	4867	30	a	a	DT
29232	4867	31	half	half	NN
29232	4867	32	of	of	IN
29232	4867	33	spring	spring	NN
29232	4867	34	water	water	NN
29232	4867	35	,	,	,
29232	4867	36	upon	upon	IN
29232	4867	37	a	a	DT
29232	4867	38	slow	slow	JJ
29232	4867	39	fire	fire	NN
29232	4867	40	,	,	,
29232	4867	41	for	for	IN
29232	4867	42	two	two	CD
29232	4867	43	or	or	CC
29232	4867	44	three	three	CD
29232	4867	45	hours	hour	NNS
29232	4867	46	,	,	,
29232	4867	47	and	and	CC
29232	4867	48	then	then	RB
29232	4867	49	strain	strain	VB
29232	4867	50	it	-PRON-	PRP
29232	4867	51	for	for	IN
29232	4867	52	use	use	NN
29232	4867	53	.	.	.
29232	4868	1	_	_	NNP
29232	4868	2	Cocoa	Cocoa	NNP
29232	4868	3	-	-	HYPH
29232	4868	4	Nut	Nut	NNP
29232	4868	5	Candy	Candy	NNP
29232	4868	6	.	.	.
29232	4868	7	_	_	NNP
29232	4868	8	Grate	Grate	NNP
29232	4868	9	a	a	DT
29232	4868	10	cocoa	cocoa	NN
29232	4868	11	-	-	HYPH
29232	4868	12	nut	nut	NN
29232	4868	13	on	on	IN
29232	4868	14	a	a	DT
29232	4868	15	fine	fine	JJ
29232	4868	16	bread	bread	NN
29232	4868	17	grater	grater	NN
29232	4868	18	;	;	:
29232	4868	19	weigh	weigh	VB
29232	4868	20	it	-PRON-	PRP
29232	4868	21	,	,	,
29232	4868	22	and	and	CC
29232	4868	23	add	add	VB
29232	4868	24	the	the	DT
29232	4868	25	same	same	JJ
29232	4868	26	quantity	quantity	NN
29232	4868	27	of	of	IN
29232	4868	28	loaf	loaf	NN
29232	4868	29	-	-	HYPH
29232	4868	30	sugar	sugar	NN
29232	4868	31	:	:	:
29232	4868	32	melt	melt	VB
29232	4868	33	the	the	DT
29232	4868	34	sugar	sugar	NN
29232	4868	35	with	with	IN
29232	4868	36	rose	rose	NN
29232	4868	37	-	-	HYPH
29232	4868	38	water	water	NN
29232	4868	39	,	,	,
29232	4868	40	of	of	IN
29232	4868	41	which	which	WDT
29232	4868	42	,	,	,
29232	4868	43	for	for	IN
29232	4868	44	a	a	DT
29232	4868	45	small	small	JJ
29232	4868	46	cocoa	cocoa	NN
29232	4868	47	-	-	HYPH
29232	4868	48	nut	nut	NN
29232	4868	49	,	,	,
29232	4868	50	put	put	VBD
29232	4868	51	six	six	CD
29232	4868	52	table	table	NN
29232	4868	53	-	-	HYPH
29232	4868	54	spoonfuls	spoonful	NNS
29232	4868	55	.	.	.
29232	4869	1	When	when	WRB
29232	4869	2	the	the	DT
29232	4869	3	syrup	syrup	NN
29232	4869	4	is	be	VBZ
29232	4869	5	clarified	clarify	VBN
29232	4869	6	and	and	CC
29232	4869	7	boiling	boil	VBG
29232	4869	8	,	,	,
29232	4869	9	throw	throw	VB
29232	4869	10	in	in	RP
29232	4869	11	the	the	DT
29232	4869	12	cocoa	cocoa	NN
29232	4869	13	-	-	HYPH
29232	4869	14	nut	nut	NN
29232	4869	15	by	by	IN
29232	4869	16	degrees	degree	NNS
29232	4869	17	;	;	:
29232	4869	18	keep	keep	VB
29232	4869	19	stirring	stir	VBG
29232	4869	20	it	-PRON-	PRP
29232	4869	21	all	all	PDT
29232	4869	22	the	the	DT
29232	4869	23	time	time	NN
29232	4869	24	,	,	,
29232	4869	25	whilst	whilst	IN
29232	4869	26	boiling	boil	VBG
29232	4869	27	,	,	,
29232	4869	28	with	with	IN
29232	4869	29	a	a	DT
29232	4869	30	wooden	wooden	JJ
29232	4869	31	slice	slice	NN
29232	4869	32	,	,	,
29232	4869	33	to	to	TO
29232	4869	34	prevent	prevent	VB
29232	4869	35	it	-PRON-	PRP
29232	4869	36	burning	burn	VBG
29232	4869	37	to	to	IN
29232	4869	38	the	the	DT
29232	4869	39	bottom	bottom	NN
29232	4869	40	of	of	IN
29232	4869	41	the	the	DT
29232	4869	42	pan	pan	NN
29232	4869	43	,	,	,
29232	4869	44	which	which	WDT
29232	4869	45	it	-PRON-	PRP
29232	4869	46	is	be	VBZ
29232	4869	47	very	very	RB
29232	4869	48	apt	apt	JJ
29232	4869	49	to	to	TO
29232	4869	50	do	do	VB
29232	4869	51	,	,	,
29232	4869	52	unless	unless	IN
29232	4869	53	great	great	JJ
29232	4869	54	care	care	NN
29232	4869	55	is	be	VBZ
29232	4869	56	taken	take	VBN
29232	4869	57	.	.	.
29232	4870	1	When	when	WRB
29232	4870	2	the	the	DT
29232	4870	3	candy	candy	NN
29232	4870	4	is	be	VBZ
29232	4870	5	sufficiently	sufficiently	RB
29232	4870	6	boiled	boil	VBN
29232	4870	7	,	,	,
29232	4870	8	spread	spread	VB
29232	4870	9	it	-PRON-	PRP
29232	4870	10	on	on	IN
29232	4870	11	a	a	DT
29232	4870	12	pasteboard	pasteboard	NN
29232	4870	13	previously	previously	RB
29232	4870	14	rubbed	rub	VBN
29232	4870	15	with	with	IN
29232	4870	16	a	a	DT
29232	4870	17	wet	wet	JJ
29232	4870	18	cloth	cloth	NN
29232	4870	19	,	,	,
29232	4870	20	and	and	CC
29232	4870	21	cut	cut	VBD
29232	4870	22	it	-PRON-	PRP
29232	4870	23	in	in	IN
29232	4870	24	whatever	whatever	WDT
29232	4870	25	shape	shape	NN
29232	4870	26	you	-PRON-	PRP
29232	4870	27	please	please	VBP
29232	4870	28	.	.	.
29232	4871	1	To	to	TO
29232	4871	2	know	know	VB
29232	4871	3	when	when	WRB
29232	4871	4	the	the	DT
29232	4871	5	candy	candy	NN
29232	4871	6	is	be	VBZ
29232	4871	7	sufficiently	sufficiently	RB
29232	4871	8	boiled	boil	VBN
29232	4871	9	,	,	,
29232	4871	10	drop	drop	VB
29232	4871	11	a	a	DT
29232	4871	12	small	small	JJ
29232	4871	13	quantity	quantity	NN
29232	4871	14	on	on	IN
29232	4871	15	the	the	DT
29232	4871	16	pasteboard	pasteboard	NN
29232	4871	17	,	,	,
29232	4871	18	and	and	CC
29232	4871	19	if	if	IN
29232	4871	20	the	the	DT
29232	4871	21	syrup	syrup	NN
29232	4871	22	does	do	VBZ
29232	4871	23	not	not	RB
29232	4871	24	run	run	VB
29232	4871	25	from	from	IN
29232	4871	26	the	the	DT
29232	4871	27	cocoa	cocoa	NN
29232	4871	28	-	-	HYPH
29232	4871	29	nut	nut	NNP
29232	4871	30	,	,	,
29232	4871	31	it	-PRON-	PRP
29232	4871	32	is	be	VBZ
29232	4871	33	done	do	VBN
29232	4871	34	enough	enough	RB
29232	4871	35	;	;	:
29232	4871	36	when	when	WRB
29232	4871	37	the	the	DT
29232	4871	38	candy	candy	NN
29232	4871	39	is	be	VBZ
29232	4871	40	cold	cold	JJ
29232	4871	41	,	,	,
29232	4871	42	put	put	VB
29232	4871	43	it	-PRON-	PRP
29232	4871	44	on	on	IN
29232	4871	45	a	a	DT
29232	4871	46	dish	dish	NN
29232	4871	47	,	,	,
29232	4871	48	and	and	CC
29232	4871	49	keep	keep	VB
29232	4871	50	it	-PRON-	PRP
29232	4871	51	in	in	IN
29232	4871	52	a	a	DT
29232	4871	53	dry	dry	JJ
29232	4871	54	place	place	NN
29232	4871	55	.	.	.
29232	4872	1	_	_	NNP
29232	4872	2	Coffee	Coffee	NNP
29232	4872	3	,	,	,
29232	4872	4	to	to	TO
29232	4872	5	roast	roast	VB
29232	4872	6	.	.	.
29232	4872	7	_	_	NNP
29232	4872	8	For	for	IN
29232	4872	9	this	this	DT
29232	4872	10	purpose	purpose	NN
29232	4872	11	you	-PRON-	PRP
29232	4872	12	must	must	MD
29232	4872	13	have	have	VB
29232	4872	14	a	a	DT
29232	4872	15	roaster	roaster	NN
29232	4872	16	with	with	IN
29232	4872	17	a	a	DT
29232	4872	18	spit	spit	NN
29232	4872	19	.	.	.
29232	4873	1	Put	put	VB
29232	4873	2	in	in	RP
29232	4873	3	no	no	DT
29232	4873	4	more	more	JJR
29232	4873	5	coffee	coffee	NN
29232	4873	6	than	than	IN
29232	4873	7	will	will	MD
29232	4873	8	have	have	VB
29232	4873	9	room	room	NN
29232	4873	10	enough	enough	RB
29232	4873	11	to	to	TO
29232	4873	12	work	work	VB
29232	4873	13	about	about	IN
29232	4873	14	well	well	RB
29232	4873	15	.	.	.
29232	4874	1	Set	set	VB
29232	4874	2	it	-PRON-	PRP
29232	4874	3	down	down	RP
29232	4874	4	to	to	IN
29232	4874	5	a	a	DT
29232	4874	6	good	good	JJ
29232	4874	7	fire	fire	NN
29232	4874	8	;	;	:
29232	4874	9	put	put	VBN
29232	4874	10	in	in	RP
29232	4874	11	every	every	DT
29232	4874	12	now	now	RB
29232	4874	13	and	and	CC
29232	4874	14	then	then	RB
29232	4874	15	a	a	DT
29232	4874	16	little	little	JJ
29232	4874	17	fresh	fresh	JJ
29232	4874	18	butter	butter	NN
29232	4874	19	,	,	,
29232	4874	20	and	and	CC
29232	4874	21	mix	mix	VB
29232	4874	22	it	-PRON-	PRP
29232	4874	23	well	well	RB
29232	4874	24	with	with	IN
29232	4874	25	a	a	DT
29232	4874	26	spoon	spoon	NN
29232	4874	27	.	.	.
29232	4875	1	It	-PRON-	PRP
29232	4875	2	will	will	MD
29232	4875	3	take	take	VB
29232	4875	4	five	five	CD
29232	4875	5	or	or	CC
29232	4875	6	six	six	CD
29232	4875	7	hours	hour	NNS
29232	4875	8	to	to	TO
29232	4875	9	roast	roast	VB
29232	4875	10	.	.	.
29232	4876	1	When	when	WRB
29232	4876	2	done	do	VBN
29232	4876	3	,	,	,
29232	4876	4	turn	turn	VB
29232	4876	5	it	-PRON-	PRP
29232	4876	6	out	out	RP
29232	4876	7	into	into	IN
29232	4876	8	a	a	DT
29232	4876	9	large	large	JJ
29232	4876	10	dish	dish	NN
29232	4876	11	or	or	CC
29232	4876	12	a	a	DT
29232	4876	13	dripping	dripping	JJ
29232	4876	14	-	-	HYPH
29232	4876	15	pan	pan	NN
29232	4876	16	,	,	,
29232	4876	17	till	till	IN
29232	4876	18	it	-PRON-	PRP
29232	4876	19	is	be	VBZ
29232	4876	20	quite	quite	RB
29232	4876	21	dry	dry	JJ
29232	4876	22	.	.	.
29232	4877	1	_	_	NNP
29232	4877	2	Another	another	DT
29232	4877	3	way	way	NN
29232	4877	4	.	.	.
29232	4877	5	_	_	NNP
29232	4877	6	Take	take	VB
29232	4877	7	two	two	CD
29232	4877	8	pounds	pound	NNS
29232	4877	9	of	of	IN
29232	4877	10	coffee	coffee	NN
29232	4877	11	,	,	,
29232	4877	12	and	and	CC
29232	4877	13	put	put	VBD
29232	4877	14	it	-PRON-	PRP
29232	4877	15	into	into	IN
29232	4877	16	a	a	DT
29232	4877	17	roaster	roaster	NN
29232	4877	18	.	.	.
29232	4878	1	Roast	roast	VB
29232	4878	2	it	-PRON-	PRP
29232	4878	3	one	one	CD
29232	4878	4	hour	hour	NN
29232	4878	5	before	before	IN
29232	4878	6	a	a	DT
29232	4878	7	brisk	brisk	JJ
29232	4878	8	fire	fire	NN
29232	4878	9	;	;	:
29232	4878	10	add	add	VB
29232	4878	11	two	two	CD
29232	4878	12	ounces	ounce	NNS
29232	4878	13	of	of	IN
29232	4878	14	butter	butter	NN
29232	4878	15	,	,	,
29232	4878	16	and	and	CC
29232	4878	17	let	let	VB
29232	4878	18	it	-PRON-	PRP
29232	4878	19	roast	roast	VB
29232	4878	20	till	till	IN
29232	4878	21	it	-PRON-	PRP
29232	4878	22	becomes	become	VBZ
29232	4878	23	of	of	IN
29232	4878	24	a	a	DT
29232	4878	25	fine	fine	JJ
29232	4878	26	brown	brown	NN
29232	4878	27	.	.	.
29232	4879	1	Watch	watch	VB
29232	4879	2	,	,	,
29232	4879	3	that	that	IN
29232	4879	4	it	-PRON-	PRP
29232	4879	5	does	do	VBZ
29232	4879	6	not	not	RB
29232	4879	7	burn	burn	VB
29232	4879	8	.	.	.
29232	4880	1	Two	two	CD
29232	4880	2	hours	hour	NNS
29232	4880	3	and	and	CC
29232	4880	4	a	a	DT
29232	4880	5	half	half	NN
29232	4880	6	will	will	MD
29232	4880	7	do	do	VB
29232	4880	8	it	-PRON-	PRP
29232	4880	9	.	.	.
29232	4881	1	Take	take	VB
29232	4881	2	half	half	PDT
29232	4881	3	a	a	DT
29232	4881	4	pound	pound	NN
29232	4881	5	for	for	IN
29232	4881	6	eight	eight	CD
29232	4881	7	cups	cup	NNS
29232	4881	8	.	.	.
29232	4882	1	_	_	NNP
29232	4882	2	Coffee	Coffee	NNP
29232	4882	3	to	to	TO
29232	4882	4	make	make	VB
29232	4882	5	the	the	DT
29232	4882	6	foreign	foreign	JJ
29232	4882	7	way	way	NN
29232	4882	8	.	.	.
29232	4882	9	_	_	NNP
29232	4882	10	Take	Take	NNP
29232	4882	11	Demarara	Demarara	NNP
29232	4882	12	--	--	:
29232	4882	13	Bean	bean	JJ
29232	4882	14	Dutch	dutch	JJ
29232	4882	15	coffee	coffee	NN
29232	4882	16	--	--	:
29232	4882	17	in	in	IN
29232	4882	18	preference	preference	NN
29232	4882	19	to	to	IN
29232	4882	20	Mocha	Mocha	NNP
29232	4882	21	coffee	coffee	NN
29232	4882	22	;	;	:
29232	4882	23	wash	wash	VB
29232	4882	24	it	-PRON-	PRP
29232	4882	25	well	well	RB
29232	4882	26	.	.	.
29232	4883	1	When	when	WRB
29232	4883	2	it	-PRON-	PRP
29232	4883	3	is	be	VBZ
29232	4883	4	very	very	RB
29232	4883	5	clean	clean	JJ
29232	4883	6	,	,	,
29232	4883	7	put	put	VBD
29232	4883	8	it	-PRON-	PRP
29232	4883	9	in	in	IN
29232	4883	10	an	an	DT
29232	4883	11	earthen	earthen	JJ
29232	4883	12	vessel	vessel	NN
29232	4883	13	,	,	,
29232	4883	14	and	and	CC
29232	4883	15	cover	cover	VB
29232	4883	16	it	-PRON-	PRP
29232	4883	17	close	close	RB
29232	4883	18	,	,	,
29232	4883	19	taking	take	VBG
29232	4883	20	great	great	JJ
29232	4883	21	care	care	NN
29232	4883	22	that	that	IN
29232	4883	23	no	no	DT
29232	4883	24	air	air	NN
29232	4883	25	gets	get	VBZ
29232	4883	26	to	to	IN
29232	4883	27	it	-PRON-	PRP
29232	4883	28	;	;	:
29232	4883	29	then	then	RB
29232	4883	30	grind	grind	VB
29232	4883	31	it	-PRON-	PRP
29232	4883	32	very	very	RB
29232	4883	33	thoroughly	thoroughly	RB
29232	4883	34	.	.	.
29232	4884	1	Put	put	VB
29232	4884	2	a	a	DT
29232	4884	3	good	good	JJ
29232	4884	4	half	half	NN
29232	4884	5	pint	pint	NN
29232	4884	6	of	of	IN
29232	4884	7	coffee	coffee	NN
29232	4884	8	into	into	IN
29232	4884	9	a	a	DT
29232	4884	10	large	large	JJ
29232	4884	11	coffee	coffee	NN
29232	4884	12	-	-	HYPH
29232	4884	13	pot	pot	NN
29232	4884	14	,	,	,
29232	4884	15	that	that	WDT
29232	4884	16	holds	hold	VBZ
29232	4884	17	three	three	CD
29232	4884	18	quarts	quart	NNS
29232	4884	19	,	,	,
29232	4884	20	with	with	IN
29232	4884	21	a	a	DT
29232	4884	22	large	large	JJ
29232	4884	23	table	table	NN
29232	4884	24	-	-	HYPH
29232	4884	25	spoonful	spoonful	JJ
29232	4884	26	of	of	IN
29232	4884	27	mustard	mustard	NN
29232	4884	28	;	;	:
29232	4884	29	then	then	RB
29232	4884	30	pour	pour	VB
29232	4884	31	upon	upon	IN
29232	4884	32	it	-PRON-	PRP
29232	4884	33	boiling	boil	VBG
29232	4884	34	water	water	NN
29232	4884	35	.	.	.
29232	4885	1	It	-PRON-	PRP
29232	4885	2	is	be	VBZ
29232	4885	3	of	of	IN
29232	4885	4	great	great	JJ
29232	4885	5	consequence	consequence	NN
29232	4885	6	that	that	IN
29232	4885	7	the	the	DT
29232	4885	8	water	water	NN
29232	4885	9	should	should	MD
29232	4885	10	boil	boil	VB
29232	4885	11	;	;	:
29232	4885	12	but	but	CC
29232	4885	13	do	do	VBP
29232	4885	14	not	not	RB
29232	4885	15	fill	fill	VB
29232	4885	16	the	the	DT
29232	4885	17	coffee	coffee	NN
29232	4885	18	-	-	HYPH
29232	4885	19	pot	pot	NN
29232	4885	20	too	too	RB
29232	4885	21	full	full	JJ
29232	4885	22	,	,	,
29232	4885	23	for	for	IN
29232	4885	24	fear	fear	NN
29232	4885	25	of	of	IN
29232	4885	26	its	-PRON-	PRP$
29232	4885	27	boiling	boiling	NN
29232	4885	28	over	over	RP
29232	4885	29	,	,	,
29232	4885	30	and	and	CC
29232	4885	31	losing	lose	VBG
29232	4885	32	the	the	DT
29232	4885	33	aromatic	aromatic	JJ
29232	4885	34	oil	oil	NN
29232	4885	35	.	.	.
29232	4886	1	Then	then	RB
29232	4886	2	pour	pour	VB
29232	4886	3	the	the	DT
29232	4886	4	whole	whole	JJ
29232	4886	5	contents	content	NNS
29232	4886	6	backwards	backwards	RB
29232	4886	7	and	and	CC
29232	4886	8	forwards	forwards	IN
29232	4886	9	several	several	JJ
29232	4886	10	times	time	NNS
29232	4886	11	into	into	IN
29232	4886	12	a	a	DT
29232	4886	13	clean	clean	JJ
29232	4886	14	cup	cup	NN
29232	4886	15	or	or	CC
29232	4886	16	basin	basin	NN
29232	4886	17	,	,	,
29232	4886	18	wiping	wipe	VBG
29232	4886	19	the	the	DT
29232	4886	20	basin	basin	NN
29232	4886	21	or	or	CC
29232	4886	22	cup	cup	VB
29232	4886	23	each	each	DT
29232	4886	24	time	time	NN
29232	4886	25	--	--	:
29232	4886	26	this	this	DT
29232	4886	27	will	will	MD
29232	4886	28	clear	clear	VB
29232	4886	29	it	-PRON-	PRP
29232	4886	30	sufficiently	sufficiently	RB
29232	4886	31	.	.	.
29232	4887	1	Let	let	VB
29232	4887	2	it	-PRON-	PRP
29232	4887	3	then	then	RB
29232	4887	4	stand	stand	VB
29232	4887	5	ten	ten	CD
29232	4887	6	minutes	minute	NNS
29232	4887	7	,	,	,
29232	4887	8	after	after	IN
29232	4887	9	which	which	WDT
29232	4887	10	,	,	,
29232	4887	11	when	when	WRB
29232	4887	12	cool	cool	JJ
29232	4887	13	,	,	,
29232	4887	14	pour	pour	VBP
29232	4887	15	it	-PRON-	PRP
29232	4887	16	clear	clear	JJ
29232	4887	17	off	off	IN
29232	4887	18	the	the	DT
29232	4887	19	grounds	ground	NNS
29232	4887	20	steadily	steadily	RB
29232	4887	21	,	,	,
29232	4887	22	into	into	IN
29232	4887	23	clean	clean	JJ
29232	4887	24	bottles	bottle	NNS
29232	4887	25	,	,	,
29232	4887	26	and	and	CC
29232	4887	27	lay	lie	VBD
29232	4887	28	them	-PRON-	PRP
29232	4887	29	down	down	RP
29232	4887	30	on	on	IN
29232	4887	31	their	-PRON-	PRP$
29232	4887	32	sides	side	NNS
29232	4887	33	,	,	,
29232	4887	34	well	well	RB
29232	4887	35	corked	cork	VBN
29232	4887	36	.	.	.
29232	4888	1	Do	do	VB
29232	4888	2	not	not	RB
29232	4888	3	throw	throw	VB
29232	4888	4	away	away	RB
29232	4888	5	your	-PRON-	PRP$
29232	4888	6	coffee	coffee	NN
29232	4888	7	grounds	ground	NNS
29232	4888	8	,	,	,
29232	4888	9	but	but	CC
29232	4888	10	add	add	VB
29232	4888	11	another	another	DT
29232	4888	12	table	table	NN
29232	4888	13	-	-	HYPH
29232	4888	14	spoonful	spoonful	JJ
29232	4888	15	of	of	IN
29232	4888	16	mustard	mustard	NN
29232	4888	17	to	to	IN
29232	4888	18	them	-PRON-	PRP
29232	4888	19	,	,	,
29232	4888	20	and	and	CC
29232	4888	21	fill	fill	VB
29232	4888	22	up	up	RP
29232	4888	23	the	the	DT
29232	4888	24	vessel	vessel	NN
29232	4888	25	with	with	IN
29232	4888	26	boiling	boiling	NN
29232	4888	27	water	water	NN
29232	4888	28	,	,	,
29232	4888	29	doing	do	VBG
29232	4888	30	as	as	IN
29232	4888	31	before	before	IN
29232	4888	32	directed	direct	VBN
29232	4888	33	.	.	.
29232	4889	1	Be	be	VB
29232	4889	2	sure	sure	JJ
29232	4889	3	to	to	TO
29232	4889	4	cork	cork	VB
29232	4889	5	the	the	DT
29232	4889	6	bottles	bottle	NNS
29232	4889	7	well	well	RB
29232	4889	8	;	;	:
29232	4889	9	lay	lay	VB
29232	4889	10	them	-PRON-	PRP
29232	4889	11	down	down	RP
29232	4889	12	on	on	IN
29232	4889	13	one	one	CD
29232	4889	14	side	side	NN
29232	4889	15	,	,	,
29232	4889	16	and	and	CC
29232	4889	17	before	before	IN
29232	4889	18	you	-PRON-	PRP
29232	4889	19	want	want	VBP
29232	4889	20	to	to	TO
29232	4889	21	use	use	VB
29232	4889	22	them	-PRON-	PRP
29232	4889	23	set	set	VBD
29232	4889	24	them	-PRON-	PRP
29232	4889	25	up	up	RP
29232	4889	26	for	for	IN
29232	4889	27	a	a	DT
29232	4889	28	couple	couple	NN
29232	4889	29	of	of	IN
29232	4889	30	hours	hour	NNS
29232	4889	31	,	,	,
29232	4889	32	in	in	IN
29232	4889	33	case	case	NN
29232	4889	34	any	any	DT
29232	4889	35	sediment	sediment	NN
29232	4889	36	should	should	MD
29232	4889	37	remain	remain	VB
29232	4889	38	.	.	.
29232	4890	1	Let	let	VB
29232	4890	2	it	-PRON-	PRP
29232	4890	3	come	come	VB
29232	4890	4	to	to	IN
29232	4890	5	the	the	DT
29232	4890	6	boil	boil	NN
29232	4890	7	,	,	,
29232	4890	8	always	always	RB
29232	4890	9	taking	take	VBG
29232	4890	10	care	care	NN
29232	4890	11	that	that	IN
29232	4890	12	it	-PRON-	PRP
29232	4890	13	is	be	VBZ
29232	4890	14	neither	neither	CC
29232	4890	15	smoked	smoke	VBN
29232	4890	16	nor	nor	CC
29232	4890	17	boils	boil	VBZ
29232	4890	18	over	over	RP
29232	4890	19	.	.	.
29232	4891	1	All	all	DT
29232	4891	2	coffee	coffee	NN
29232	4891	3	should	should	MD
29232	4891	4	be	be	VB
29232	4891	5	kept	keep	VBN
29232	4891	6	on	on	IN
29232	4891	7	a	a	DT
29232	4891	8	lamp	lamp	NN
29232	4891	9	while	while	IN
29232	4891	10	you	-PRON-	PRP
29232	4891	11	are	be	VBP
29232	4891	12	using	use	VBG
29232	4891	13	it	-PRON-	PRP
29232	4891	14	.	.	.
29232	4892	1	By	by	IN
29232	4892	2	following	follow	VBG
29232	4892	3	this	this	DT
29232	4892	4	receipt	receipt	NN
29232	4892	5	as	as	IN
29232	4892	6	much	much	JJ
29232	4892	7	coffee	coffee	NN
29232	4892	8	will	will	MD
29232	4892	9	be	be	VB
29232	4892	10	obtained	obtain	VBN
29232	4892	11	for	for	IN
29232	4892	12	threepence	threepence	NN
29232	4892	13	as	as	IN
29232	4892	14	you	-PRON-	PRP
29232	4892	15	would	would	MD
29232	4892	16	otherwise	otherwise	RB
29232	4892	17	get	get	VB
29232	4892	18	for	for	IN
29232	4892	19	a	a	DT
29232	4892	20	shilling	shilling	NN
29232	4892	21	;	;	:
29232	4892	22	and	and	CC
29232	4892	23	it	-PRON-	PRP
29232	4892	24	is	be	VBZ
29232	4892	25	the	the	DT
29232	4892	26	best	good	JJS
29232	4892	27	possible	possible	JJ
29232	4892	28	coffee	coffee	NN
29232	4892	29	.	.	.
29232	4893	1	_	_	NNP
29232	4893	2	To	to	TO
29232	4893	3	make	make	VB
29232	4893	4	Cream	Cream	NNP
29232	4893	5	rise	rise	VB
29232	4893	6	in	in	IN
29232	4893	7	cold	cold	JJ
29232	4893	8	weather	weather	NN
29232	4893	9	.	.	.
29232	4893	10	_	_	NNP
29232	4893	11	Dip	Dip	NNP
29232	4893	12	each	each	DT
29232	4893	13	pan	pan	NN
29232	4893	14	or	or	CC
29232	4893	15	bowl	bowl	NN
29232	4893	16	into	into	IN
29232	4893	17	a	a	DT
29232	4893	18	pail	pail	NN
29232	4893	19	of	of	IN
29232	4893	20	boiling	boil	VBG
29232	4893	21	water	water	NN
29232	4893	22	before	before	IN
29232	4893	23	you	-PRON-	PRP
29232	4893	24	strain	strain	VBP
29232	4893	25	the	the	DT
29232	4893	26	milk	milk	NN
29232	4893	27	into	into	IN
29232	4893	28	it	-PRON-	PRP
29232	4893	29	.	.	.
29232	4894	1	Put	put	VB
29232	4894	2	a	a	DT
29232	4894	3	close	close	JJ
29232	4894	4	cover	cover	NN
29232	4894	5	over	over	IN
29232	4894	6	each	each	DT
29232	4894	7	for	for	IN
29232	4894	8	about	about	RB
29232	4894	9	ten	ten	CD
29232	4894	10	minutes	minute	NNS
29232	4894	11	:	:	:
29232	4894	12	the	the	DT
29232	4894	13	hot	hot	JJ
29232	4894	14	steam	steam	NN
29232	4894	15	causes	cause	VBZ
29232	4894	16	the	the	DT
29232	4894	17	cream	cream	NN
29232	4894	18	to	to	TO
29232	4894	19	rise	rise	VB
29232	4894	20	thick	thick	JJ
29232	4894	21	and	and	CC
29232	4894	22	rich	rich	JJ
29232	4894	23	.	.	.
29232	4895	1	_	_	NNP
29232	4895	2	Cream	Cream	NNP
29232	4895	3	,	,	,
29232	4895	4	to	to	TO
29232	4895	5	fry	fry	VB
29232	4895	6	.	.	.
29232	4895	7	_	_	NNP
29232	4895	8	Take	take	VB
29232	4895	9	two	two	CD
29232	4895	10	spoonfuls	spoonful	NNS
29232	4895	11	of	of	IN
29232	4895	12	fine	fine	JJ
29232	4895	13	flour	flour	NN
29232	4895	14	and	and	CC
29232	4895	15	the	the	DT
29232	4895	16	yolks	yolk	NNS
29232	4895	17	of	of	IN
29232	4895	18	four	four	CD
29232	4895	19	eggs	egg	NNS
29232	4895	20	;	;	:
29232	4895	21	grate	grate	VB
29232	4895	22	in	in	IN
29232	4895	23	the	the	DT
29232	4895	24	rind	rind	NN
29232	4895	25	of	of	IN
29232	4895	26	one	one	CD
29232	4895	27	lemon	lemon	NN
29232	4895	28	;	;	:
29232	4895	29	beat	beat	VB
29232	4895	30	them	-PRON-	PRP
29232	4895	31	well	well	RB
29232	4895	32	with	with	IN
29232	4895	33	the	the	DT
29232	4895	34	flour	flour	NN
29232	4895	35	,	,	,
29232	4895	36	and	and	CC
29232	4895	37	add	add	VB
29232	4895	38	a	a	DT
29232	4895	39	pint	pint	NN
29232	4895	40	of	of	IN
29232	4895	41	cream	cream	NN
29232	4895	42	.	.	.
29232	4896	1	Mix	mix	VB
29232	4896	2	these	these	DT
29232	4896	3	very	very	RB
29232	4896	4	well	well	RB
29232	4896	5	together	together	RB
29232	4896	6	;	;	:
29232	4896	7	sweeten	sweeten	VB
29232	4896	8	to	to	IN
29232	4896	9	your	-PRON-	PRP$
29232	4896	10	taste	taste	NN
29232	4896	11	,	,	,
29232	4896	12	and	and	CC
29232	4896	13	add	add	VB
29232	4896	14	a	a	DT
29232	4896	15	bit	bit	NN
29232	4896	16	of	of	IN
29232	4896	17	cinnamon	cinnamon	NN
29232	4896	18	.	.	.
29232	4897	1	Put	put	VB
29232	4897	2	the	the	DT
29232	4897	3	whole	whole	NN
29232	4897	4	in	in	IN
29232	4897	5	a	a	DT
29232	4897	6	stewpan	stewpan	NN
29232	4897	7	over	over	IN
29232	4897	8	a	a	DT
29232	4897	9	slow	slow	JJ
29232	4897	10	fire	fire	NN
29232	4897	11	;	;	:
29232	4897	12	continue	continue	VB
29232	4897	13	to	to	TO
29232	4897	14	stir	stir	VB
29232	4897	15	it	-PRON-	PRP
29232	4897	16	until	until	IN
29232	4897	17	it	-PRON-	PRP
29232	4897	18	is	be	VBZ
29232	4897	19	quite	quite	RB
29232	4897	20	hot	hot	JJ
29232	4897	21	;	;	:
29232	4897	22	but	but	CC
29232	4897	23	it	-PRON-	PRP
29232	4897	24	must	must	MD
29232	4897	25	not	not	RB
29232	4897	26	boil	boil	VB
29232	4897	27	.	.	.
29232	4898	1	Take	take	VB
29232	4898	2	out	out	RP
29232	4898	3	the	the	DT
29232	4898	4	cinnamon	cinnamon	NN
29232	4898	5	;	;	:
29232	4898	6	beat	beat	VBD
29232	4898	7	two	two	CD
29232	4898	8	eggs	egg	NNS
29232	4898	9	very	very	RB
29232	4898	10	well	well	RB
29232	4898	11	,	,	,
29232	4898	12	and	and	CC
29232	4898	13	put	put	VBD
29232	4898	14	them	-PRON-	PRP
29232	4898	15	into	into	IN
29232	4898	16	the	the	DT
29232	4898	17	cream	cream	NN
29232	4898	18	;	;	:
29232	4898	19	butter	butter	VB
29232	4898	20	a	a	DT
29232	4898	21	pewter	pewter	NN
29232	4898	22	dish	dish	NN
29232	4898	23	;	;	:
29232	4898	24	pour	pour	VB
29232	4898	25	the	the	DT
29232	4898	26	cream	cream	NN
29232	4898	27	in	in	IN
29232	4898	28	it	-PRON-	PRP
29232	4898	29	;	;	:
29232	4898	30	put	put	VB
29232	4898	31	it	-PRON-	PRP
29232	4898	32	into	into	IN
29232	4898	33	a	a	DT
29232	4898	34	warm	warm	JJ
29232	4898	35	oven	oven	NN
29232	4898	36	to	to	TO
29232	4898	37	set	set	VB
29232	4898	38	,	,	,
29232	4898	39	but	but	CC
29232	4898	40	not	not	RB
29232	4898	41	to	to	TO
29232	4898	42	colour	colour	VB
29232	4898	43	it	-PRON-	PRP
29232	4898	44	.	.	.
29232	4899	1	When	when	WRB
29232	4899	2	cold	cold	JJ
29232	4899	3	,	,	,
29232	4899	4	cut	cut	VBD
29232	4899	5	it	-PRON-	PRP
29232	4899	6	into	into	IN
29232	4899	7	pieces	piece	NNS
29232	4899	8	,	,	,
29232	4899	9	and	and	CC
29232	4899	10	have	have	VBP
29232	4899	11	ready	ready	JJ
29232	4899	12	a	a	DT
29232	4899	13	stewpan	stewpan	NN
29232	4899	14	or	or	CC
29232	4899	15	frying	frying	JJ
29232	4899	16	-	-	HYPH
29232	4899	17	pan	pan	NN
29232	4899	18	,	,	,
29232	4899	19	with	with	IN
29232	4899	20	a	a	DT
29232	4899	21	good	good	JJ
29232	4899	22	deal	deal	NN
29232	4899	23	of	of	IN
29232	4899	24	lard	lard	NN
29232	4899	25	;	;	:
29232	4899	26	dredge	dredge	VB
29232	4899	27	the	the	DT
29232	4899	28	cream	cream	NN
29232	4899	29	with	with	IN
29232	4899	30	flour	flour	NN
29232	4899	31	;	;	:
29232	4899	32	fry	fry	VB
29232	4899	33	the	the	DT
29232	4899	34	pieces	piece	NNS
29232	4899	35	of	of	IN
29232	4899	36	a	a	DT
29232	4899	37	light	light	JJ
29232	4899	38	brown	brown	NN
29232	4899	39	,	,	,
29232	4899	40	grate	grate	VB
29232	4899	41	sugar	sugar	NN
29232	4899	42	over	over	IN
29232	4899	43	them	-PRON-	PRP
29232	4899	44	,	,	,
29232	4899	45	glaze	glaze	VB
29232	4899	46	with	with	IN
29232	4899	47	a	a	DT
29232	4899	48	salamander	salamander	JJ
29232	4899	49	,	,	,
29232	4899	50	and	and	CC
29232	4899	51	serve	serve	VB
29232	4899	52	them	-PRON-	PRP
29232	4899	53	very	very	RB
29232	4899	54	hot	hot	JJ
29232	4899	55	.	.	.
29232	4900	1	_	_	NNP
29232	4900	2	Artificial	Artificial	NNP
29232	4900	3	Cream	Cream	NNP
29232	4900	4	and	and	CC
29232	4900	5	Curd	Curd	NNP
29232	4900	6	.	.	.
29232	4900	7	_	_	NNP
29232	4900	8	A	a	DT
29232	4900	9	pint	pint	NN
29232	4900	10	of	of	IN
29232	4900	11	good	good	JJ
29232	4900	12	new	new	JJ
29232	4900	13	milk	milk	NN
29232	4900	14	,	,	,
29232	4900	15	nine	nine	CD
29232	4900	16	whites	white	NNS
29232	4900	17	of	of	IN
29232	4900	18	eggs	egg	NNS
29232	4900	19	beat	beat	VBD
29232	4900	20	up	up	RP
29232	4900	21	,	,	,
29232	4900	22	and	and	CC
29232	4900	23	well	well	RB
29232	4900	24	stirred	stirred	JJ
29232	4900	25	and	and	CC
29232	4900	26	mixed	mix	VBN
29232	4900	27	with	with	IN
29232	4900	28	the	the	DT
29232	4900	29	milk	milk	NN
29232	4900	30	;	;	:
29232	4900	31	put	put	VB
29232	4900	32	it	-PRON-	PRP
29232	4900	33	on	on	IN
29232	4900	34	a	a	DT
29232	4900	35	slow	slow	JJ
29232	4900	36	fire	fire	NN
29232	4900	37	to	to	TO
29232	4900	38	turn	turn	VB
29232	4900	39	;	;	:
29232	4900	40	then	then	RB
29232	4900	41	take	take	VB
29232	4900	42	it	-PRON-	PRP
29232	4900	43	off	off	RP
29232	4900	44	,	,	,
29232	4900	45	and	and	CC
29232	4900	46	drain	drain	VB
29232	4900	47	it	-PRON-	PRP
29232	4900	48	through	through	IN
29232	4900	49	a	a	DT
29232	4900	50	fine	fine	JJ
29232	4900	51	sieve	sieve	NN
29232	4900	52	,	,	,
29232	4900	53	and	and	CC
29232	4900	54	set	set	VBD
29232	4900	55	it	-PRON-	PRP
29232	4900	56	into	into	IN
29232	4900	57	a	a	DT
29232	4900	58	basin	basin	NN
29232	4900	59	or	or	CC
29232	4900	60	mould	mould	NN
29232	4900	61	.	.	.
29232	4901	1	To	to	TO
29232	4901	2	make	make	VB
29232	4901	3	the	the	DT
29232	4901	4	cream	cream	NN
29232	4901	5	for	for	IN
29232	4901	6	it	-PRON-	PRP
29232	4901	7	,	,	,
29232	4901	8	take	take	VB
29232	4901	9	a	a	DT
29232	4901	10	pint	pint	NN
29232	4901	11	of	of	IN
29232	4901	12	milk	milk	NN
29232	4901	13	and	and	CC
29232	4901	14	the	the	DT
29232	4901	15	yolks	yolk	NNS
29232	4901	16	of	of	IN
29232	4901	17	four	four	CD
29232	4901	18	eggs	egg	NNS
29232	4901	19	well	well	RB
29232	4901	20	beat	beat	VBN
29232	4901	21	,	,	,
29232	4901	22	boil	boil	VB
29232	4901	23	it	-PRON-	PRP
29232	4901	24	with	with	IN
29232	4901	25	a	a	DT
29232	4901	26	bit	bit	NN
29232	4901	27	of	of	IN
29232	4901	28	cinnamon	cinnamon	NN
29232	4901	29	over	over	IN
29232	4901	30	a	a	DT
29232	4901	31	slow	slow	JJ
29232	4901	32	fire	fire	NN
29232	4901	33	;	;	:
29232	4901	34	keep	keep	VB
29232	4901	35	it	-PRON-	PRP
29232	4901	36	constantly	constantly	RB
29232	4901	37	stirring	stir	VBG
29232	4901	38	;	;	:
29232	4901	39	when	when	WRB
29232	4901	40	it	-PRON-	PRP
29232	4901	41	is	be	VBZ
29232	4901	42	as	as	RB
29232	4901	43	thick	thick	JJ
29232	4901	44	as	as	IN
29232	4901	45	rich	rich	JJ
29232	4901	46	cream	cream	NN
29232	4901	47	,	,	,
29232	4901	48	take	take	VB
29232	4901	49	it	-PRON-	PRP
29232	4901	50	off	off	RP
29232	4901	51	,	,	,
29232	4901	52	and	and	CC
29232	4901	53	stir	stir	VB
29232	4901	54	it	-PRON-	PRP
29232	4901	55	a	a	DT
29232	4901	56	little	little	JJ
29232	4901	57	while	while	NN
29232	4901	58	afterwards	afterwards	RB
29232	4901	59	.	.	.
29232	4902	1	_	_	NNP
29232	4902	2	Cream	Cream	NNP
29232	4902	3	of	of	IN
29232	4902	4	Rice	Rice	NNP
29232	4902	5	.	.	.
29232	4902	6	_	_	NNP
29232	4902	7	Wash	Wash	NNP
29232	4902	8	and	and	CC
29232	4902	9	well	well	UH
29232	4902	10	clean	clean	VB
29232	4902	11	some	some	DT
29232	4902	12	very	very	RB
29232	4902	13	good	good	JJ
29232	4902	14	rice	rice	NN
29232	4902	15	;	;	:
29232	4902	16	put	put	VBD
29232	4902	17	it	-PRON-	PRP
29232	4902	18	into	into	IN
29232	4902	19	a	a	DT
29232	4902	20	stewpan	stewpan	NN
29232	4902	21	,	,	,
29232	4902	22	with	with	IN
29232	4902	23	water	water	NN
29232	4902	24	,	,	,
29232	4902	25	and	and	CC
29232	4902	26	boil	boil	VB
29232	4902	27	it	-PRON-	PRP
29232	4902	28	gently	gently	RB
29232	4902	29	till	till	IN
29232	4902	30	quite	quite	RB
29232	4902	31	soft	soft	JJ
29232	4902	32	,	,	,
29232	4902	33	with	with	IN
29232	4902	34	a	a	DT
29232	4902	35	little	little	JJ
29232	4902	36	cinnamon	cinnamon	NN
29232	4902	37	,	,	,
29232	4902	38	if	if	IN
29232	4902	39	agreeable	agreeable	JJ
29232	4902	40	to	to	IN
29232	4902	41	the	the	DT
29232	4902	42	taste	taste	NN
29232	4902	43	.	.	.
29232	4903	1	When	when	WRB
29232	4903	2	the	the	DT
29232	4903	3	rice	rice	NN
29232	4903	4	is	be	VBZ
29232	4903	5	boiled	boil	VBN
29232	4903	6	quite	quite	RB
29232	4903	7	soft	soft	JJ
29232	4903	8	,	,	,
29232	4903	9	take	take	VB
29232	4903	10	out	out	RP
29232	4903	11	the	the	DT
29232	4903	12	cinnamon	cinnamon	NN
29232	4903	13	.	.	.
29232	4904	1	Then	then	RB
29232	4904	2	take	take	VB
29232	4904	3	a	a	DT
29232	4904	4	large	large	JJ
29232	4904	5	dish	dish	NN
29232	4904	6	,	,	,
29232	4904	7	and	and	CC
29232	4904	8	set	set	VBD
29232	4904	9	it	-PRON-	PRP
29232	4904	10	on	on	IN
29232	4904	11	a	a	DT
29232	4904	12	table	table	NN
29232	4904	13	:	:	:
29232	4904	14	have	have	VB
29232	4904	15	a	a	DT
29232	4904	16	clean	clean	JJ
29232	4904	17	tamis	tamis	NN
29232	4904	18	--	--	:
29232	4904	19	a	a	DT
29232	4904	20	new	new	JJ
29232	4904	21	one	one	NN
29232	4904	22	would	would	MD
29232	4904	23	be	be	VB
29232	4904	24	better	well	JJR
29232	4904	25	--	--	:
29232	4904	26	a	a	DT
29232	4904	27	tamis	tamis	NN
29232	4904	28	is	be	VBZ
29232	4904	29	only	only	RB
29232	4904	30	the	the	DT
29232	4904	31	piece	piece	NN
29232	4904	32	of	of	IN
29232	4904	33	flannel	flannel	NN
29232	4904	34	commonly	commonly	RB
29232	4904	35	used	use	VBN
29232	4904	36	in	in	IN
29232	4904	37	kitchens	kitchen	NNS
29232	4904	38	for	for	IN
29232	4904	39	passing	pass	VBG
29232	4904	40	sauces	sauce	NNS
29232	4904	41	through	through	IN
29232	4904	42	--	--	:
29232	4904	43	and	and	CC
29232	4904	44	give	give	VB
29232	4904	45	one	one	CD
29232	4904	46	end	end	NN
29232	4904	47	of	of	IN
29232	4904	48	the	the	DT
29232	4904	49	tamis	tamis	NN
29232	4904	50	to	to	IN
29232	4904	51	a	a	DT
29232	4904	52	person	person	NN
29232	4904	53	on	on	IN
29232	4904	54	the	the	DT
29232	4904	55	opposite	opposite	JJ
29232	4904	56	side	side	NN
29232	4904	57	of	of	IN
29232	4904	58	the	the	DT
29232	4904	59	table	table	NN
29232	4904	60	to	to	TO
29232	4904	61	hold	hold	VB
29232	4904	62	,	,	,
29232	4904	63	while	while	IN
29232	4904	64	you	-PRON-	PRP
29232	4904	65	hold	hold	VBP
29232	4904	66	the	the	DT
29232	4904	67	other	other	JJ
29232	4904	68	end	end	NN
29232	4904	69	with	with	IN
29232	4904	70	your	-PRON-	PRP$
29232	4904	71	left	left	JJ
29232	4904	72	hand	hand	NN
29232	4904	73	.	.	.
29232	4905	1	Having	have	VBG
29232	4905	2	a	a	DT
29232	4905	3	large	large	JJ
29232	4905	4	wooden	wooden	JJ
29232	4905	5	spoon	spoon	NN
29232	4905	6	in	in	IN
29232	4905	7	your	-PRON-	PRP$
29232	4905	8	right	right	NN
29232	4905	9	,	,	,
29232	4905	10	you	-PRON-	PRP
29232	4905	11	put	put	VBP
29232	4905	12	two	two	CD
29232	4905	13	or	or	CC
29232	4905	14	three	three	CD
29232	4905	15	spoonfuls	spoonful	NNS
29232	4905	16	of	of	IN
29232	4905	17	boiled	boil	VBN
29232	4905	18	rice	rice	NN
29232	4905	19	into	into	IN
29232	4905	20	this	this	DT
29232	4905	21	tamis	tamis	NN
29232	4905	22	,	,	,
29232	4905	23	which	which	WDT
29232	4905	24	is	be	VBZ
29232	4905	25	held	hold	VBN
29232	4905	26	over	over	IN
29232	4905	27	the	the	DT
29232	4905	28	large	large	JJ
29232	4905	29	dish	dish	NN
29232	4905	30	,	,	,
29232	4905	31	and	and	CC
29232	4905	32	rub	rub	VB
29232	4905	33	the	the	DT
29232	4905	34	rice	rice	NN
29232	4905	35	upon	upon	IN
29232	4905	36	it	-PRON-	PRP
29232	4905	37	with	with	IN
29232	4905	38	the	the	DT
29232	4905	39	spoon	spoon	NN
29232	4905	40	till	till	IN
29232	4905	41	it	-PRON-	PRP
29232	4905	42	passes	pass	VBZ
29232	4905	43	through	through	RP
29232	4905	44	into	into	IN
29232	4905	45	the	the	DT
29232	4905	46	dish	dish	NN
29232	4905	47	.	.	.
29232	4906	1	Whatever	whatever	WDT
29232	4906	2	sticks	stick	VBZ
29232	4906	3	to	to	IN
29232	4906	4	the	the	DT
29232	4906	5	tamis	tamis	NN
29232	4906	6	take	take	VB
29232	4906	7	off	off	RP
29232	4906	8	with	with	IN
29232	4906	9	a	a	DT
29232	4906	10	silver	silver	JJ
29232	4906	11	spoon	spoon	NN
29232	4906	12	and	and	CC
29232	4906	13	put	put	VBD
29232	4906	14	into	into	IN
29232	4906	15	the	the	DT
29232	4906	16	dish	dish	NN
29232	4906	17	.	.	.
29232	4907	1	When	when	WRB
29232	4907	2	you	-PRON-	PRP
29232	4907	3	have	have	VBP
29232	4907	4	passed	pass	VBN
29232	4907	5	the	the	DT
29232	4907	6	quantity	quantity	NN
29232	4907	7	you	-PRON-	PRP
29232	4907	8	want	want	VBP
29232	4907	9	,	,	,
29232	4907	10	put	put	VB
29232	4907	11	it	-PRON-	PRP
29232	4907	12	in	in	IN
29232	4907	13	a	a	DT
29232	4907	14	basin	basin	NN
29232	4907	15	.	.	.
29232	4908	1	It	-PRON-	PRP
29232	4908	2	should	should	MD
29232	4908	3	be	be	VB
29232	4908	4	made	make	VBN
29232	4908	5	fresh	fresh	JJ
29232	4908	6	every	every	DT
29232	4908	7	day	day	NN
29232	4908	8	.	.	.
29232	4909	1	Warm	warm	VB
29232	4909	2	it	-PRON-	PRP
29232	4909	3	for	for	IN
29232	4909	4	use	use	NN
29232	4909	5	in	in	IN
29232	4909	6	a	a	DT
29232	4909	7	small	small	JJ
29232	4909	8	silver	silver	NN
29232	4909	9	or	or	CC
29232	4909	10	tin	tin	JJ
29232	4909	11	saucepan	saucepan	NN
29232	4909	12	,	,	,
29232	4909	13	adding	add	VBG
29232	4909	14	a	a	DT
29232	4909	15	little	little	JJ
29232	4909	16	sugar	sugar	NN
29232	4909	17	and	and	CC
29232	4909	18	Madeira	madeira	NN
29232	4909	19	,	,	,
29232	4909	20	according	accord	VBG
29232	4909	21	to	to	IN
29232	4909	22	your	-PRON-	PRP$
29232	4909	23	taste	taste	NN
29232	4909	24	.	.	.
29232	4910	1	_	_	NNP
29232	4910	2	Almond	Almond	NNP
29232	4910	3	Cream	Cream	NNP
29232	4910	4	.	.	.
29232	4910	5	_	_	NNP
29232	4910	6	Make	make	VB
29232	4910	7	this	this	DT
29232	4910	8	in	in	IN
29232	4910	9	the	the	DT
29232	4910	10	manner	manner	NN
29232	4910	11	directed	direct	VBN
29232	4910	12	for	for	IN
29232	4910	13	pistachio	pistachio	NNP
29232	4910	14	cream	cream	NN
29232	4910	15	,	,	,
29232	4910	16	adding	add	VBG
29232	4910	17	half	half	PDT
29232	4910	18	a	a	DT
29232	4910	19	dozen	dozen	NN
29232	4910	20	bitter	bitter	JJ
29232	4910	21	almonds	almond	VBZ
29232	4910	22	to	to	IN
29232	4910	23	the	the	DT
29232	4910	24	sweet	sweet	JJ
29232	4910	25	.	.	.
29232	4911	1	_	_	NNP
29232	4911	2	Barley	Barley	NNP
29232	4911	3	Cream	Cream	NNP
29232	4911	4	.	.	.
29232	4911	5	_	_	NNP
29232	4911	6	Take	take	VB
29232	4911	7	half	half	PDT
29232	4911	8	a	a	DT
29232	4911	9	pint	pint	NN
29232	4911	10	of	of	IN
29232	4911	11	pearl	pearl	NNP
29232	4911	12	barley	barley	NNP
29232	4911	13	,	,	,
29232	4911	14	and	and	CC
29232	4911	15	two	two	CD
29232	4911	16	quarts	quart	NNS
29232	4911	17	of	of	IN
29232	4911	18	water	water	NN
29232	4911	19	.	.	.
29232	4912	1	Boil	boil	VB
29232	4912	2	it	-PRON-	PRP
29232	4912	3	half	half	RB
29232	4912	4	away	away	RB
29232	4912	5	,	,	,
29232	4912	6	and	and	CC
29232	4912	7	then	then	RB
29232	4912	8	strain	strain	VB
29232	4912	9	it	-PRON-	PRP
29232	4912	10	out	out	RP
29232	4912	11	.	.	.
29232	4913	1	Put	put	VB
29232	4913	2	in	in	RP
29232	4913	3	some	some	DT
29232	4913	4	juice	juice	NN
29232	4913	5	of	of	IN
29232	4913	6	lemons	lemon	NNS
29232	4913	7	;	;	,
29232	4913	8	sweeten	sweeten	VB
29232	4913	9	it	-PRON-	PRP
29232	4913	10	to	to	IN
29232	4913	11	your	-PRON-	PRP$
29232	4913	12	taste	taste	NN
29232	4913	13	.	.	.
29232	4914	1	Steep	steep	JJ
29232	4914	2	two	two	CD
29232	4914	3	ounces	ounce	NNS
29232	4914	4	of	of	IN
29232	4914	5	sweet	sweet	JJ
29232	4914	6	almonds	almond	NNS
29232	4914	7	in	in	IN
29232	4914	8	rose	rose	NN
29232	4914	9	-	-	HYPH
29232	4914	10	water	water	NN
29232	4914	11	;	;	:
29232	4914	12	and	and	CC
29232	4914	13	blanch	blanch	VB
29232	4914	14	,	,	,
29232	4914	15	stamp	stamp	NN
29232	4914	16	,	,	,
29232	4914	17	and	and	CC
29232	4914	18	strain	strain	VB
29232	4914	19	them	-PRON-	PRP
29232	4914	20	through	through	RP
29232	4914	21	into	into	IN
29232	4914	22	the	the	DT
29232	4914	23	barley	barley	NN
29232	4914	24	,	,	,
29232	4914	25	till	till	IN
29232	4914	26	it	-PRON-	PRP
29232	4914	27	is	be	VBZ
29232	4914	28	as	as	RB
29232	4914	29	white	white	JJ
29232	4914	30	as	as	IN
29232	4914	31	milk	milk	NN
29232	4914	32	.	.	.
29232	4915	1	_	_	NNP
29232	4915	2	French	French	NNP
29232	4915	3	Barley	Barley	NNP
29232	4915	4	Cream	Cream	NNP
29232	4915	5	.	.	.
29232	4915	6	_	_	NNP
29232	4915	7	Boil	Boil	NNP
29232	4915	8	your	-PRON-	PRP$
29232	4915	9	barley	barley	NN
29232	4915	10	in	in	IN
29232	4915	11	two	two	CD
29232	4915	12	or	or	CC
29232	4915	13	three	three	CD
29232	4915	14	waters	water	NNS
29232	4915	15	,	,	,
29232	4915	16	till	till	IN
29232	4915	17	it	-PRON-	PRP
29232	4915	18	looks	look	VBZ
29232	4915	19	white	white	JJ
29232	4915	20	and	and	CC
29232	4915	21	tender	tender	JJ
29232	4915	22	;	;	:
29232	4915	23	pour	pour	VB
29232	4915	24	the	the	DT
29232	4915	25	water	water	NN
29232	4915	26	clean	clean	JJ
29232	4915	27	from	from	IN
29232	4915	28	the	the	DT
29232	4915	29	barley	barley	NN
29232	4915	30	,	,	,
29232	4915	31	and	and	CC
29232	4915	32	put	put	VBD
29232	4915	33	as	as	RB
29232	4915	34	much	much	JJ
29232	4915	35	cream	cream	NN
29232	4915	36	as	as	IN
29232	4915	37	will	will	MD
29232	4915	38	make	make	VB
29232	4915	39	it	-PRON-	PRP
29232	4915	40	tolerably	tolerably	RB
29232	4915	41	thick	thick	JJ
29232	4915	42	,	,	,
29232	4915	43	and	and	CC
29232	4915	44	a	a	DT
29232	4915	45	blade	blade	NN
29232	4915	46	or	or	CC
29232	4915	47	two	two	CD
29232	4915	48	of	of	IN
29232	4915	49	mace	mace	NN
29232	4915	50	,	,	,
29232	4915	51	and	and	CC
29232	4915	52	let	let	VB
29232	4915	53	it	-PRON-	PRP
29232	4915	54	boil	boil	VB
29232	4915	55	.	.	.
29232	4916	1	To	to	IN
29232	4916	2	a	a	DT
29232	4916	3	pint	pint	NN
29232	4916	4	and	and	CC
29232	4916	5	a	a	DT
29232	4916	6	half	half	NN
29232	4916	7	of	of	IN
29232	4916	8	cream	cream	NN
29232	4916	9	put	put	VBN
29232	4916	10	two	two	CD
29232	4916	11	ounces	ounce	NNS
29232	4916	12	of	of	IN
29232	4916	13	almonds	almond	NNS
29232	4916	14	,	,	,
29232	4916	15	blanched	blanch	VBD
29232	4916	16	and	and	CC
29232	4916	17	ground	grind	VBN
29232	4916	18	with	with	IN
29232	4916	19	rose	rose	NN
29232	4916	20	-	-	HYPH
29232	4916	21	water	water	NN
29232	4916	22	.	.	.
29232	4917	1	Strain	strain	VB
29232	4917	2	them	-PRON-	PRP
29232	4917	3	with	with	IN
29232	4917	4	cold	cold	JJ
29232	4917	5	cream	cream	NN
29232	4917	6	;	;	:
29232	4917	7	put	put	VB
29232	4917	8	the	the	DT
29232	4917	9	cream	cream	NN
29232	4917	10	through	through	IN
29232	4917	11	the	the	DT
29232	4917	12	almonds	almond	NNS
29232	4917	13	two	two	CD
29232	4917	14	or	or	CC
29232	4917	15	three	three	CD
29232	4917	16	times	time	NNS
29232	4917	17	,	,	,
29232	4917	18	wringing	wring	VBG
29232	4917	19	it	-PRON-	PRP
29232	4917	20	hard	hard	RB
29232	4917	21	.	.	.
29232	4918	1	Sweeten	sweeten	VB
29232	4918	2	to	to	IN
29232	4918	3	your	-PRON-	PRP$
29232	4918	4	taste	taste	NN
29232	4918	5	;	;	:
29232	4918	6	let	let	VB
29232	4918	7	it	-PRON-	PRP
29232	4918	8	boil	boil	VB
29232	4918	9	;	;	:
29232	4918	10	and	and	CC
29232	4918	11	put	put	VBD
29232	4918	12	it	-PRON-	PRP
29232	4918	13	in	in	IN
29232	4918	14	a	a	DT
29232	4918	15	broad	broad	JJ
29232	4918	16	dish	dish	NN
29232	4918	17	.	.	.
29232	4919	1	_	_	NNP
29232	4919	2	Chocolate	Chocolate	NNP
29232	4919	3	Cream	Cream	NNP
29232	4919	4	.	.	.
29232	4919	5	_	_	NNP
29232	4919	6	Boil	Boil	NNP
29232	4919	7	a	a	DT
29232	4919	8	quart	quart	NN
29232	4919	9	of	of	IN
29232	4919	10	thick	thick	JJ
29232	4919	11	cream	cream	NN
29232	4919	12	,	,	,
29232	4919	13	scraping	scrape	VBG
29232	4919	14	into	into	IN
29232	4919	15	it	-PRON-	PRP
29232	4919	16	one	one	CD
29232	4919	17	ounce	ounce	NN
29232	4919	18	of	of	IN
29232	4919	19	chocolate	chocolate	NN
29232	4919	20	.	.	.
29232	4920	1	Add	add	VB
29232	4920	2	about	about	IN
29232	4920	3	a	a	DT
29232	4920	4	quarter	quarter	NN
29232	4920	5	of	of	IN
29232	4920	6	a	a	DT
29232	4920	7	pound	pound	NN
29232	4920	8	of	of	IN
29232	4920	9	sugar	sugar	NN
29232	4920	10	;	;	:
29232	4920	11	when	when	WRB
29232	4920	12	it	-PRON-	PRP
29232	4920	13	is	be	VBZ
29232	4920	14	cold	cold	JJ
29232	4920	15	put	put	VBN
29232	4920	16	nine	nine	CD
29232	4920	17	whites	white	NNS
29232	4920	18	of	of	IN
29232	4920	19	eggs	egg	NNS
29232	4920	20	;	;	:
29232	4920	21	whisk	whisk	VB
29232	4920	22	it	-PRON-	PRP
29232	4920	23	,	,	,
29232	4920	24	and	and	CC
29232	4920	25	,	,	,
29232	4920	26	as	as	IN
29232	4920	27	the	the	DT
29232	4920	28	froth	froth	NN
29232	4920	29	rises	rise	VBZ
29232	4920	30	,	,	,
29232	4920	31	put	put	VBD
29232	4920	32	it	-PRON-	PRP
29232	4920	33	into	into	IN
29232	4920	34	glasses	glass	NNS
29232	4920	35	.	.	.
29232	4921	1	_	_	NNP
29232	4921	2	Citron	Citron	NNP
29232	4921	3	Cream	Cream	NNP
29232	4921	4	.	.	.
29232	4921	5	_	_	NNP
29232	4921	6	To	to	IN
29232	4921	7	a	a	DT
29232	4921	8	quarter	quarter	NN
29232	4921	9	of	of	IN
29232	4921	10	a	a	DT
29232	4921	11	pound	pound	NN
29232	4921	12	of	of	IN
29232	4921	13	citron	citron	NN
29232	4921	14	pounded	pound	VBD
29232	4921	15	put	put	VBN
29232	4921	16	three	three	CD
29232	4921	17	gills	gill	NNS
29232	4921	18	of	of	IN
29232	4921	19	cream	cream	NN
29232	4921	20	:	:	:
29232	4921	21	mill	mill	VB
29232	4921	22	it	-PRON-	PRP
29232	4921	23	up	up	RP
29232	4921	24	with	with	IN
29232	4921	25	a	a	DT
29232	4921	26	chocolate	chocolate	NN
29232	4921	27	-	-	HYPH
29232	4921	28	stick	stick	NN
29232	4921	29	till	till	IN
29232	4921	30	the	the	DT
29232	4921	31	citron	citron	NN
29232	4921	32	is	be	VBZ
29232	4921	33	mixed	mixed	JJ
29232	4921	34	;	;	:
29232	4921	35	put	put	VB
29232	4921	36	it	-PRON-	PRP
29232	4921	37	in	in	IN
29232	4921	38	sugar	sugar	NN
29232	4921	39	if	if	IN
29232	4921	40	needful	needful	JJ
29232	4921	41	.	.	.
29232	4922	1	_	_	NNP
29232	4922	2	Clotted	Clotted	NNP
29232	4922	3	Cream	Cream	NNP
29232	4922	4	.	.	.
29232	4922	5	_	_	NNP
29232	4922	6	Set	Set	VBD
29232	4922	7	the	the	DT
29232	4922	8	milk	milk	NN
29232	4922	9	in	in	IN
29232	4922	10	the	the	DT
29232	4922	11	usual	usual	JJ
29232	4922	12	way	way	NN
29232	4922	13	;	;	:
29232	4922	14	when	when	WRB
29232	4922	15	it	-PRON-	PRP
29232	4922	16	has	have	VBZ
29232	4922	17	stood	stand	VBN
29232	4922	18	twelve	twelve	CD
29232	4922	19	hours	hour	NNS
29232	4922	20	,	,	,
29232	4922	21	it	-PRON-	PRP
29232	4922	22	is	be	VBZ
29232	4922	23	,	,	,
29232	4922	24	without	without	IN
29232	4922	25	being	be	VBG
29232	4922	26	skimmed	skim	VBN
29232	4922	27	,	,	,
29232	4922	28	to	to	TO
29232	4922	29	be	be	VB
29232	4922	30	placed	place	VBN
29232	4922	31	in	in	IN
29232	4922	32	a	a	DT
29232	4922	33	stove	stove	NN
29232	4922	34	and	and	CC
29232	4922	35	scalded	scald	VBN
29232	4922	36	,	,	,
29232	4922	37	of	of	IN
29232	4922	38	course	course	NN
29232	4922	39	not	not	RB
29232	4922	40	suffered	suffer	VBN
29232	4922	41	to	to	TO
29232	4922	42	boil	boil	VB
29232	4922	43	,	,	,
29232	4922	44	and	and	CC
29232	4922	45	then	then	RB
29232	4922	46	left	leave	VBD
29232	4922	47	to	to	TO
29232	4922	48	stand	stand	VB
29232	4922	49	again	again	RB
29232	4922	50	for	for	IN
29232	4922	51	twelve	twelve	CD
29232	4922	52	hours	hour	NNS
29232	4922	53	;	;	:
29232	4922	54	then	then	RB
29232	4922	55	take	take	VB
29232	4922	56	off	off	RP
29232	4922	57	the	the	DT
29232	4922	58	cream	cream	NN
29232	4922	59	which	which	WDT
29232	4922	60	floats	float	VBZ
29232	4922	61	at	at	IN
29232	4922	62	the	the	DT
29232	4922	63	top	top	NN
29232	4922	64	in	in	IN
29232	4922	65	lumps	lumps	NNP
29232	4922	66	,	,	,
29232	4922	67	for	for	IN
29232	4922	68	which	which	WDT
29232	4922	69	reason	reason	NN
29232	4922	70	it	-PRON-	PRP
29232	4922	71	is	be	VBZ
29232	4922	72	called	call	VBN
29232	4922	73	clotted	clot	VBN
29232	4922	74	cream	cream	NN
29232	4922	75	;	;	:
29232	4922	76	it	-PRON-	PRP
29232	4922	77	may	may	MD
29232	4922	78	be	be	VB
29232	4922	79	churned	churn	VBN
29232	4922	80	into	into	IN
29232	4922	81	butter	butter	NN
29232	4922	82	;	;	:
29232	4922	83	the	the	DT
29232	4922	84	skim	skim	NN
29232	4922	85	milk	milk	NN
29232	4922	86	makes	make	VBZ
29232	4922	87	cheese	cheese	NN
29232	4922	88	.	.	.
29232	4923	1	_	_	NNP
29232	4923	2	Coffee	Coffee	NNP
29232	4923	3	Cream	Cream	NNP
29232	4923	4	.	.	.
29232	4923	5	_	_	NNP
29232	4923	6	Take	take	VB
29232	4923	7	two	two	CD
29232	4923	8	ounces	ounce	NNS
29232	4923	9	of	of	IN
29232	4923	10	whole	whole	JJ
29232	4923	11	coffee	coffee	NN
29232	4923	12	,	,	,
29232	4923	13	one	one	CD
29232	4923	14	quart	quart	NN
29232	4923	15	of	of	IN
29232	4923	16	cream	cream	NN
29232	4923	17	,	,	,
29232	4923	18	about	about	RB
29232	4923	19	four	four	CD
29232	4923	20	ounces	ounce	NNS
29232	4923	21	of	of	IN
29232	4923	22	fine	fine	JJ
29232	4923	23	sugar	sugar	NN
29232	4923	24	,	,	,
29232	4923	25	a	a	DT
29232	4923	26	small	small	JJ
29232	4923	27	piece	piece	NN
29232	4923	28	of	of	IN
29232	4923	29	the	the	DT
29232	4923	30	yellow	yellow	JJ
29232	4923	31	rind	rind	NN
29232	4923	32	of	of	IN
29232	4923	33	a	a	DT
29232	4923	34	lemon	lemon	NN
29232	4923	35	,	,	,
29232	4923	36	with	with	IN
29232	4923	37	rather	rather	RB
29232	4923	38	less	less	JJR
29232	4923	39	than	than	IN
29232	4923	40	half	half	PDT
29232	4923	41	an	an	DT
29232	4923	42	ounce	ounce	NN
29232	4923	43	of	of	IN
29232	4923	44	the	the	DT
29232	4923	45	best	good	JJS
29232	4923	46	picked	picked	JJ
29232	4923	47	isinglass	isinglass	NN
29232	4923	48	.	.	.
29232	4924	1	Boil	boil	VB
29232	4924	2	these	these	DT
29232	4924	3	ingredients	ingredient	NNS
29232	4924	4	,	,	,
29232	4924	5	stirring	stir	VBG
29232	4924	6	them	-PRON-	PRP
29232	4924	7	now	now	RB
29232	4924	8	and	and	CC
29232	4924	9	then	then	RB
29232	4924	10	,	,	,
29232	4924	11	till	till	IN
29232	4924	12	the	the	DT
29232	4924	13	cream	cream	NN
29232	4924	14	is	be	VBZ
29232	4924	15	highly	highly	RB
29232	4924	16	flavoured	flavour	VBN
29232	4924	17	with	with	IN
29232	4924	18	the	the	DT
29232	4924	19	coffee	coffee	NN
29232	4924	20	.	.	.
29232	4925	1	It	-PRON-	PRP
29232	4925	2	might	may	MD
29232	4925	3	,	,	,
29232	4925	4	perhaps	perhaps	RB
29232	4925	5	,	,	,
29232	4925	6	be	be	VB
29232	4925	7	better	well	JJR
29232	4925	8	to	to	TO
29232	4925	9	flavour	flavour	VB
29232	4925	10	the	the	DT
29232	4925	11	cream	cream	NN
29232	4925	12	first	first	RB
29232	4925	13	,	,	,
29232	4925	14	and	and	CC
29232	4925	15	then	then	RB
29232	4925	16	dissolve	dissolve	VB
29232	4925	17	the	the	DT
29232	4925	18	isinglass	isinglass	NN
29232	4925	19	and	and	CC
29232	4925	20	put	put	VBD
29232	4925	21	it	-PRON-	PRP
29232	4925	22	to	to	IN
29232	4925	23	it	-PRON-	PRP
29232	4925	24	.	.	.
29232	4926	1	Take	take	VB
29232	4926	2	it	-PRON-	PRP
29232	4926	3	off	off	IN
29232	4926	4	the	the	DT
29232	4926	5	fire	fire	NN
29232	4926	6	;	;	:
29232	4926	7	have	have	VBP
29232	4926	8	ready	ready	JJ
29232	4926	9	the	the	DT
29232	4926	10	yolks	yolk	NNS
29232	4926	11	of	of	IN
29232	4926	12	six	six	CD
29232	4926	13	eggs	egg	NNS
29232	4926	14	beaten	beat	VBN
29232	4926	15	,	,	,
29232	4926	16	which	which	WDT
29232	4926	17	add	add	VBP
29232	4926	18	to	to	IN
29232	4926	19	the	the	DT
29232	4926	20	cream	cream	NN
29232	4926	21	,	,	,
29232	4926	22	and	and	CC
29232	4926	23	continue	continue	VB
29232	4926	24	to	to	TO
29232	4926	25	beat	beat	VB
29232	4926	26	it	-PRON-	PRP
29232	4926	27	till	till	IN
29232	4926	28	it	-PRON-	PRP
29232	4926	29	is	be	VBZ
29232	4926	30	about	about	IN
29232	4926	31	lukewarm	lukewarm	JJ
29232	4926	32	,	,	,
29232	4926	33	lest	lest	IN
29232	4926	34	the	the	DT
29232	4926	35	eggs	egg	NNS
29232	4926	36	should	should	MD
29232	4926	37	turn	turn	VB
29232	4926	38	the	the	DT
29232	4926	39	cream	cream	NN
29232	4926	40	.	.	.
29232	4927	1	Strain	strain	VB
29232	4927	2	the	the	DT
29232	4927	3	whole	whole	NN
29232	4927	4	through	through	IN
29232	4927	5	a	a	DT
29232	4927	6	fine	fine	JJ
29232	4927	7	sieve	sieve	NN
29232	4927	8	into	into	IN
29232	4927	9	the	the	DT
29232	4927	10	dish	dish	NN
29232	4927	11	in	in	IN
29232	4927	12	which	which	WDT
29232	4927	13	you	-PRON-	PRP
29232	4927	14	mean	mean	VBP
29232	4927	15	to	to	TO
29232	4927	16	serve	serve	VB
29232	4927	17	it	-PRON-	PRP
29232	4927	18	,	,	,
29232	4927	19	which	which	WDT
29232	4927	20	must	must	MD
29232	4927	21	be	be	VB
29232	4927	22	first	first	RB
29232	4927	23	fixed	fix	VBN
29232	4927	24	into	into	IN
29232	4927	25	a	a	DT
29232	4927	26	stewpan	stewpan	NN
29232	4927	27	of	of	IN
29232	4927	28	boiling	boil	VBG
29232	4927	29	water	water	NN
29232	4927	30	,	,	,
29232	4927	31	that	that	WDT
29232	4927	32	will	will	MD
29232	4927	33	hold	hold	VB
29232	4927	34	it	-PRON-	PRP
29232	4927	35	so	so	RB
29232	4927	36	commodiously	commodiously	RB
29232	4927	37	,	,	,
29232	4927	38	that	that	IN
29232	4927	39	the	the	DT
29232	4927	40	bottom	bottom	NN
29232	4927	41	only	only	RB
29232	4927	42	will	will	MD
29232	4927	43	touch	touch	VB
29232	4927	44	the	the	DT
29232	4927	45	water	water	NN
29232	4927	46	,	,	,
29232	4927	47	and	and	CC
29232	4927	48	not	not	RB
29232	4927	49	a	a	DT
29232	4927	50	drop	drop	NN
29232	4927	51	of	of	IN
29232	4927	52	the	the	DT
29232	4927	53	water	water	NN
29232	4927	54	come	come	VB
29232	4927	55	to	to	IN
29232	4927	56	the	the	DT
29232	4927	57	cream	cream	NN
29232	4927	58	.	.	.
29232	4928	1	Cover	cover	VB
29232	4928	2	the	the	DT
29232	4928	3	cream	cream	NN
29232	4928	4	with	with	IN
29232	4928	5	the	the	DT
29232	4928	6	lid	lid	NN
29232	4928	7	of	of	IN
29232	4928	8	a	a	DT
29232	4928	9	stewpan	stewpan	NN
29232	4928	10	,	,	,
29232	4928	11	and	and	CC
29232	4928	12	in	in	IN
29232	4928	13	that	that	DT
29232	4928	14	lid	lid	NN
29232	4928	15	put	put	VBD
29232	4928	16	two	two	CD
29232	4928	17	or	or	CC
29232	4928	18	three	three	CD
29232	4928	19	bits	bit	NNS
29232	4928	20	of	of	IN
29232	4928	21	lighted	lighted	JJ
29232	4928	22	charcoal	charcoal	NN
29232	4928	23	,	,	,
29232	4928	24	moving	move	VBG
29232	4928	25	them	-PRON-	PRP
29232	4928	26	from	from	IN
29232	4928	27	one	one	CD
29232	4928	28	part	part	NN
29232	4928	29	to	to	IN
29232	4928	30	another	another	DT
29232	4928	31	,	,	,
29232	4928	32	that	that	IN
29232	4928	33	it	-PRON-	PRP
29232	4928	34	may	may	MD
29232	4928	35	all	all	RB
29232	4928	36	set	set	VB
29232	4928	37	alike	alike	RB
29232	4928	38	;	;	:
29232	4928	39	it	-PRON-	PRP
29232	4928	40	should	should	MD
29232	4928	41	only	only	RB
29232	4928	42	simmer	simmer	VB
29232	4928	43	.	.	.
29232	4929	1	When	when	WRB
29232	4929	2	it	-PRON-	PRP
29232	4929	3	has	have	VBZ
29232	4929	4	done	do	VBN
29232	4929	5	in	in	IN
29232	4929	6	this	this	DT
29232	4929	7	manner	manner	NN
29232	4929	8	for	for	IN
29232	4929	9	a	a	DT
29232	4929	10	short	short	JJ
29232	4929	11	time	time	NN
29232	4929	12	,	,	,
29232	4929	13	take	take	VB
29232	4929	14	off	off	RP
29232	4929	15	the	the	DT
29232	4929	16	cover	cover	NN
29232	4929	17	of	of	IN
29232	4929	18	the	the	DT
29232	4929	19	stewpan	stewpan	NN
29232	4929	20	;	;	:
29232	4929	21	if	if	IN
29232	4929	22	not	not	RB
29232	4929	23	done	do	VBN
29232	4929	24	enough	enough	RB
29232	4929	25	,	,	,
29232	4929	26	cover	cover	VB
29232	4929	27	it	-PRON-	PRP
29232	4929	28	again	again	RB
29232	4929	29	,	,	,
29232	4929	30	and	and	CC
29232	4929	31	put	put	VBD
29232	4929	32	fresh	fresh	JJ
29232	4929	33	charcoal	charcoal	NN
29232	4929	34	;	;	:
29232	4929	35	it	-PRON-	PRP
29232	4929	36	should	should	MD
29232	4929	37	be	be	VB
29232	4929	38	done	do	VBN
29232	4929	39	so	so	IN
29232	4929	40	as	as	IN
29232	4929	41	to	to	TO
29232	4929	42	form	form	VB
29232	4929	43	a	a	DT
29232	4929	44	weak	weak	JJ
29232	4929	45	jelly	jelly	NN
29232	4929	46	.	.	.
29232	4930	1	Take	take	VB
29232	4930	2	it	-PRON-	PRP
29232	4930	3	off	off	RP
29232	4930	4	,	,	,
29232	4930	5	and	and	CC
29232	4930	6	keep	keep	VB
29232	4930	7	it	-PRON-	PRP
29232	4930	8	in	in	IN
29232	4930	9	a	a	DT
29232	4930	10	cool	cool	JJ
29232	4930	11	place	place	NN
29232	4930	12	till	till	IN
29232	4930	13	you	-PRON-	PRP
29232	4930	14	serve	serve	VBP
29232	4930	15	it	-PRON-	PRP
29232	4930	16	.	.	.
29232	4931	1	If	if	IN
29232	4931	2	you	-PRON-	PRP
29232	4931	3	wish	wish	VBP
29232	4931	4	to	to	TO
29232	4931	5	turn	turn	VB
29232	4931	6	it	-PRON-	PRP
29232	4931	7	out	out	RP
29232	4931	8	in	in	IN
29232	4931	9	a	a	DT
29232	4931	10	mould	mould	NN
29232	4931	11	,	,	,
29232	4931	12	boil	boil	VB
29232	4931	13	more	more	JJR
29232	4931	14	isinglass	isinglass	NN
29232	4931	15	in	in	IN
29232	4931	16	it	-PRON-	PRP
29232	4931	17	.	.	.
29232	4932	1	Tea	tea	NN
29232	4932	2	cream	cream	NN
29232	4932	3	is	be	VBZ
29232	4932	4	made	make	VBN
29232	4932	5	in	in	IN
29232	4932	6	the	the	DT
29232	4932	7	same	same	JJ
29232	4932	8	manner	manner	NN
29232	4932	9	.	.	.
29232	4933	1	_	_	NNP
29232	4933	2	Eringo	Eringo	NNP
29232	4933	3	Cream	Cream	NNP
29232	4933	4	.	.	.
29232	4933	5	_	_	NNP
29232	4933	6	Take	take	VB
29232	4933	7	a	a	DT
29232	4933	8	quarter	quarter	NN
29232	4933	9	of	of	IN
29232	4933	10	a	a	DT
29232	4933	11	pound	pound	NN
29232	4933	12	of	of	IN
29232	4933	13	eringoes	eringo	NNS
29232	4933	14	,	,	,
29232	4933	15	and	and	CC
29232	4933	16	break	break	VB
29232	4933	17	them	-PRON-	PRP
29232	4933	18	into	into	IN
29232	4933	19	short	short	JJ
29232	4933	20	pieces	piece	NNS
29232	4933	21	;	;	,
29232	4933	22	put	put	VBN
29232	4933	23	to	to	IN
29232	4933	24	them	-PRON-	PRP
29232	4933	25	a	a	DT
29232	4933	26	pint	pint	NN
29232	4933	27	of	of	IN
29232	4933	28	milk	milk	NN
29232	4933	29	;	;	:
29232	4933	30	let	let	VB
29232	4933	31	it	-PRON-	PRP
29232	4933	32	boil	boil	VB
29232	4933	33	till	till	IN
29232	4933	34	the	the	DT
29232	4933	35	eringoes	eringo	NNS
29232	4933	36	are	be	VBP
29232	4933	37	very	very	RB
29232	4933	38	tender	tender	JJ
29232	4933	39	;	;	:
29232	4933	40	then	then	RB
29232	4933	41	pour	pour	VB
29232	4933	42	the	the	DT
29232	4933	43	milk	milk	NN
29232	4933	44	from	from	IN
29232	4933	45	them	-PRON-	PRP
29232	4933	46	;	;	:
29232	4933	47	put	put	VBN
29232	4933	48	in	in	RP
29232	4933	49	a	a	DT
29232	4933	50	pint	pint	NN
29232	4933	51	of	of	IN
29232	4933	52	cream	cream	NN
29232	4933	53	to	to	IN
29232	4933	54	the	the	DT
29232	4933	55	eringoes	eringo	NNS
29232	4933	56	;	;	:
29232	4933	57	let	let	VB
29232	4933	58	them	-PRON-	PRP
29232	4933	59	boil	boil	VB
29232	4933	60	;	;	:
29232	4933	61	put	put	VBN
29232	4933	62	in	in	RP
29232	4933	63	an	an	DT
29232	4933	64	egg	egg	NN
29232	4933	65	,	,	,
29232	4933	66	beaten	beat	VBN
29232	4933	67	well	well	RB
29232	4933	68	,	,	,
29232	4933	69	to	to	IN
29232	4933	70	thicken	thicken	NN
29232	4933	71	,	,	,
29232	4933	72	and	and	CC
29232	4933	73	dish	dish	VB
29232	4933	74	it	-PRON-	PRP
29232	4933	75	up	up	RP
29232	4933	76	.	.	.
29232	4934	1	_	_	NNP
29232	4934	2	Fruit	Fruit	NNP
29232	4934	3	Cream	Cream	NNP
29232	4934	4	.	.	.
29232	4934	5	_	_	NNP
29232	4934	6	Scald	Scald	NNP
29232	4934	7	your	-PRON-	PRP$
29232	4934	8	fruit	fruit	NN
29232	4934	9	;	;	:
29232	4934	10	when	when	WRB
29232	4934	11	done	do	VBN
29232	4934	12	,	,	,
29232	4934	13	pulp	pulp	VB
29232	4934	14	it	-PRON-	PRP
29232	4934	15	through	through	IN
29232	4934	16	a	a	DT
29232	4934	17	sieve	sieve	NN
29232	4934	18	;	;	:
29232	4934	19	let	let	VB
29232	4934	20	it	-PRON-	PRP
29232	4934	21	stand	stand	VB
29232	4934	22	till	till	IN
29232	4934	23	almost	almost	RB
29232	4934	24	cold	cold	JJ
29232	4934	25	;	;	:
29232	4934	26	then	then	RB
29232	4934	27	sweeten	sweeten	VB
29232	4934	28	it	-PRON-	PRP
29232	4934	29	to	to	IN
29232	4934	30	your	-PRON-	PRP$
29232	4934	31	taste	taste	NN
29232	4934	32	;	;	:
29232	4934	33	put	put	VB
29232	4934	34	it	-PRON-	PRP
29232	4934	35	into	into	IN
29232	4934	36	your	-PRON-	PRP$
29232	4934	37	cream	cream	NN
29232	4934	38	,	,	,
29232	4934	39	and	and	CC
29232	4934	40	make	make	VB
29232	4934	41	it	-PRON-	PRP
29232	4934	42	of	of	IN
29232	4934	43	whatever	whatever	WDT
29232	4934	44	thickness	thickness	NN
29232	4934	45	you	-PRON-	PRP
29232	4934	46	please	please	VBP
29232	4934	47	.	.	.
29232	4935	1	_	_	NNP
29232	4935	2	Preserved	Preserved	NNP
29232	4935	3	Fruit	Fruit	NNP
29232	4935	4	Creams	Creams	NNP
29232	4935	5	.	.	.
29232	4935	6	_	_	NNP
29232	4935	7	Put	Put	VBD
29232	4935	8	half	half	PDT
29232	4935	9	a	a	DT
29232	4935	10	pound	pound	NN
29232	4935	11	of	of	IN
29232	4935	12	the	the	DT
29232	4935	13	pulp	pulp	NN
29232	4935	14	of	of	IN
29232	4935	15	any	any	DT
29232	4935	16	preserved	preserve	VBN
29232	4935	17	fruit	fruit	NN
29232	4935	18	in	in	IN
29232	4935	19	a	a	DT
29232	4935	20	large	large	JJ
29232	4935	21	pan	pan	NN
29232	4935	22	:	:	:
29232	4935	23	add	add	VB
29232	4935	24	to	to	IN
29232	4935	25	it	-PRON-	PRP
29232	4935	26	the	the	DT
29232	4935	27	whites	white	NNS
29232	4935	28	of	of	IN
29232	4935	29	three	three	CD
29232	4935	30	eggs	egg	NNS
29232	4935	31	,	,	,
29232	4935	32	well	well	RB
29232	4935	33	beaten	beat	VBN
29232	4935	34	;	;	:
29232	4935	35	beat	beat	VB
29232	4935	36	these	these	DT
29232	4935	37	well	well	NN
29232	4935	38	together	together	RB
29232	4935	39	for	for	IN
29232	4935	40	an	an	DT
29232	4935	41	hour	hour	NN
29232	4935	42	.	.	.
29232	4936	1	Take	take	VB
29232	4936	2	it	-PRON-	PRP
29232	4936	3	off	off	RP
29232	4936	4	with	with	IN
29232	4936	5	a	a	DT
29232	4936	6	spoon	spoon	NN
29232	4936	7	,	,	,
29232	4936	8	and	and	CC
29232	4936	9	lay	lie	VBD
29232	4936	10	it	-PRON-	PRP
29232	4936	11	up	up	RP
29232	4936	12	high	high	RB
29232	4936	13	on	on	IN
29232	4936	14	the	the	DT
29232	4936	15	dish	dish	NN
29232	4936	16	or	or	CC
29232	4936	17	glasses	glass	NNS
29232	4936	18	.	.	.
29232	4937	1	Raspberries	raspberry	NNS
29232	4937	2	will	will	MD
29232	4937	3	not	not	RB
29232	4937	4	do	do	VB
29232	4937	5	this	this	DT
29232	4937	6	way	way	NN
29232	4937	7	.	.	.
29232	4938	1	_	_	NNP
29232	4938	2	Italian	Italian	NNP
29232	4938	3	Cream	Cream	NNP
29232	4938	4	.	.	.
29232	4938	5	_	_	NNP
29232	4938	6	Boil	Boil	NNP
29232	4938	7	a	a	DT
29232	4938	8	pint	pint	NN
29232	4938	9	of	of	IN
29232	4938	10	cream	cream	NN
29232	4938	11	with	with	IN
29232	4938	12	half	half	PDT
29232	4938	13	a	a	DT
29232	4938	14	pint	pint	NN
29232	4938	15	of	of	IN
29232	4938	16	new	new	JJ
29232	4938	17	milk	milk	NN
29232	4938	18	;	;	:
29232	4938	19	when	when	WRB
29232	4938	20	it	-PRON-	PRP
29232	4938	21	boils	boil	VBZ
29232	4938	22	throw	throw	VBP
29232	4938	23	in	in	RP
29232	4938	24	the	the	DT
29232	4938	25	peel	peel	NN
29232	4938	26	of	of	IN
29232	4938	27	an	an	DT
29232	4938	28	orange	orange	NN
29232	4938	29	and	and	CC
29232	4938	30	a	a	DT
29232	4938	31	lemon	lemon	NN
29232	4938	32	,	,	,
29232	4938	33	with	with	IN
29232	4938	34	a	a	DT
29232	4938	35	quarter	quarter	NN
29232	4938	36	of	of	IN
29232	4938	37	a	a	DT
29232	4938	38	pound	pound	NN
29232	4938	39	of	of	IN
29232	4938	40	sugar	sugar	NN
29232	4938	41	,	,	,
29232	4938	42	and	and	CC
29232	4938	43	a	a	DT
29232	4938	44	small	small	JJ
29232	4938	45	pinch	pinch	NN
29232	4938	46	of	of	IN
29232	4938	47	salt	salt	NN
29232	4938	48	.	.	.
29232	4939	1	When	when	WRB
29232	4939	2	the	the	DT
29232	4939	3	cream	cream	NN
29232	4939	4	is	be	VBZ
29232	4939	5	impregnated	impregnate	VBN
29232	4939	6	with	with	IN
29232	4939	7	the	the	DT
29232	4939	8	flavour	flavour	NN
29232	4939	9	of	of	IN
29232	4939	10	the	the	DT
29232	4939	11	fruit	fruit	NN
29232	4939	12	,	,	,
29232	4939	13	mix	mix	VB
29232	4939	14	and	and	CC
29232	4939	15	beat	beat	VB
29232	4939	16	it	-PRON-	PRP
29232	4939	17	with	with	IN
29232	4939	18	the	the	DT
29232	4939	19	yolks	yolk	NNS
29232	4939	20	of	of	IN
29232	4939	21	eight	eight	CD
29232	4939	22	eggs	egg	NNS
29232	4939	23	;	;	:
29232	4939	24	set	set	VBD
29232	4939	25	it	-PRON-	PRP
29232	4939	26	on	on	IN
29232	4939	27	the	the	DT
29232	4939	28	fire	fire	NN
29232	4939	29	to	to	TO
29232	4939	30	be	be	VB
29232	4939	31	made	make	VBN
29232	4939	32	equally	equally	RB
29232	4939	33	thick	thick	JJ
29232	4939	34	;	;	:
29232	4939	35	as	as	RB
29232	4939	36	soon	soon	RB
29232	4939	37	as	as	IN
29232	4939	38	it	-PRON-	PRP
29232	4939	39	is	be	VBZ
29232	4939	40	thick	thick	JJ
29232	4939	41	enough	enough	RB
29232	4939	42	for	for	IN
29232	4939	43	the	the	DT
29232	4939	44	eggs	egg	NNS
29232	4939	45	to	to	TO
29232	4939	46	be	be	VB
29232	4939	47	done	do	VBN
29232	4939	48	,	,	,
29232	4939	49	put	put	VBN
29232	4939	50	into	into	IN
29232	4939	51	it	-PRON-	PRP
29232	4939	52	an	an	DT
29232	4939	53	ounce	ounce	NN
29232	4939	54	of	of	IN
29232	4939	55	dissolved	dissolve	VBN
29232	4939	56	isinglass	isinglass	NN
29232	4939	57	;	;	:
29232	4939	58	drain	drain	VB
29232	4939	59	it	-PRON-	PRP
29232	4939	60	well	well	RB
29232	4939	61	through	through	IN
29232	4939	62	a	a	DT
29232	4939	63	sieve	sieve	NN
29232	4939	64	:	:	:
29232	4939	65	put	put	VB
29232	4939	66	some	some	DT
29232	4939	67	of	of	IN
29232	4939	68	the	the	DT
29232	4939	69	cream	cream	NN
29232	4939	70	into	into	IN
29232	4939	71	a	a	DT
29232	4939	72	small	small	JJ
29232	4939	73	mould	mould	NN
29232	4939	74	,	,	,
29232	4939	75	to	to	TO
29232	4939	76	see	see	VB
29232	4939	77	if	if	IN
29232	4939	78	it	-PRON-	PRP
29232	4939	79	is	be	VBZ
29232	4939	80	thick	thick	JJ
29232	4939	81	enough	enough	RB
29232	4939	82	:	:	:
29232	4939	83	if	if	IN
29232	4939	84	not	not	RB
29232	4939	85	,	,	,
29232	4939	86	add	add	VB
29232	4939	87	more	more	JJR
29232	4939	88	isinglass	isinglass	NN
29232	4939	89	.	.	.
29232	4940	1	Lay	lay	VB
29232	4940	2	this	this	DT
29232	4940	3	preparation	preparation	NN
29232	4940	4	in	in	IN
29232	4940	5	a	a	DT
29232	4940	6	mould	mould	NN
29232	4940	7	in	in	IN
29232	4940	8	some	some	DT
29232	4940	9	salt	salt	NN
29232	4940	10	or	or	CC
29232	4940	11	ice	ice	NN
29232	4940	12	;	;	:
29232	4940	13	when	when	WRB
29232	4940	14	it	-PRON-	PRP
29232	4940	15	is	be	VBZ
29232	4940	16	quite	quite	RB
29232	4940	17	stiff	stiff	JJ
29232	4940	18	,	,	,
29232	4940	19	and	and	CC
29232	4940	20	you	-PRON-	PRP
29232	4940	21	wish	wish	VBP
29232	4940	22	to	to	TO
29232	4940	23	send	send	VB
29232	4940	24	it	-PRON-	PRP
29232	4940	25	up	up	RP
29232	4940	26	,	,	,
29232	4940	27	dip	dip	VB
29232	4940	28	a	a	DT
29232	4940	29	napkin	napkin	NN
29232	4940	30	in	in	IN
29232	4940	31	hot	hot	JJ
29232	4940	32	water	water	NN
29232	4940	33	,	,	,
29232	4940	34	and	and	CC
29232	4940	35	put	put	VBD
29232	4940	36	it	-PRON-	PRP
29232	4940	37	round	round	IN
29232	4940	38	the	the	DT
29232	4940	39	mould	mould	NN
29232	4940	40	,	,	,
29232	4940	41	which	which	WDT
29232	4940	42	turn	turn	VBP
29232	4940	43	upside	upside	RB
29232	4940	44	down	down	RB
29232	4940	45	in	in	IN
29232	4940	46	the	the	DT
29232	4940	47	dish	dish	NN
29232	4940	48	.	.	.
29232	4941	1	_	_	NNP
29232	4941	2	Another	another	DT
29232	4941	3	.	.	.
29232	4941	4	_	_	NNP
29232	4941	5	Put	Put	NNP
29232	4941	6	two	two	CD
29232	4941	7	table	table	NN
29232	4941	8	-	-	HYPH
29232	4941	9	spoonfuls	spoonful	NNS
29232	4941	10	of	of	IN
29232	4941	11	sifted	sifted	JJ
29232	4941	12	sugar	sugar	NN
29232	4941	13	,	,	,
29232	4941	14	half	half	NN
29232	4941	15	of	of	IN
29232	4941	16	a	a	DT
29232	4941	17	gill	gill	NN
29232	4941	18	of	of	IN
29232	4941	19	white	white	JJ
29232	4941	20	wine	wine	NN
29232	4941	21	,	,	,
29232	4941	22	with	with	IN
29232	4941	23	a	a	DT
29232	4941	24	little	little	JJ
29232	4941	25	brandy	brandy	NN
29232	4941	26	,	,	,
29232	4941	27	a	a	DT
29232	4941	28	table	table	NN
29232	4941	29	-	-	HYPH
29232	4941	30	spoonful	spoonful	JJ
29232	4941	31	of	of	IN
29232	4941	32	lemon	lemon	NN
29232	4941	33	-	-	HYPH
29232	4941	34	juice	juice	NN
29232	4941	35	,	,	,
29232	4941	36	and	and	CC
29232	4941	37	the	the	DT
29232	4941	38	rind	rind	NN
29232	4941	39	of	of	IN
29232	4941	40	a	a	DT
29232	4941	41	lemon	lemon	NN
29232	4941	42	,	,	,
29232	4941	43	in	in	IN
29232	4941	44	a	a	DT
29232	4941	45	basin	basin	NN
29232	4941	46	,	,	,
29232	4941	47	with	with	IN
29232	4941	48	a	a	DT
29232	4941	49	pint	pint	NN
29232	4941	50	of	of	IN
29232	4941	51	cream	cream	NN
29232	4941	52	well	well	RB
29232	4941	53	whipped	whip	VBN
29232	4941	54	together	together	RB
29232	4941	55	;	;	:
29232	4941	56	put	put	VB
29232	4941	57	thin	thin	JJ
29232	4941	58	muslin	muslin	NN
29232	4941	59	in	in	IN
29232	4941	60	the	the	DT
29232	4941	61	shape	shape	NN
29232	4941	62	or	or	CC
29232	4941	63	mould	mould	NN
29232	4941	64	,	,	,
29232	4941	65	and	and	CC
29232	4941	66	set	set	VBD
29232	4941	67	it	-PRON-	PRP
29232	4941	68	in	in	IN
29232	4941	69	a	a	DT
29232	4941	70	cold	cold	JJ
29232	4941	71	place	place	NN
29232	4941	72	,	,	,
29232	4941	73	or	or	CC
29232	4941	74	on	on	IN
29232	4941	75	ice	ice	NN
29232	4941	76	,	,	,
29232	4941	77	till	till	IN
29232	4941	78	wanted	want	VBN
29232	4941	79	.	.	.
29232	4942	1	_	_	NNP
29232	4942	2	Lemon	Lemon	NNP
29232	4942	3	Cream	Cream	NNP
29232	4942	4	.	.	.
29232	4942	5	_	_	NNP
29232	4942	6	No	no	UH
29232	4942	7	.	.	.
29232	4943	1	1	1	LS
29232	4943	2	.	.	.
29232	4944	1	Take	take	VB
29232	4944	2	five	five	CD
29232	4944	3	large	large	JJ
29232	4944	4	lemons	lemon	NNS
29232	4944	5	and	and	CC
29232	4944	6	rasp	rasp	VB
29232	4944	7	off	off	RP
29232	4944	8	all	all	PDT
29232	4944	9	the	the	DT
29232	4944	10	outside	outside	NN
29232	4944	11	;	;	:
29232	4944	12	then	then	RB
29232	4944	13	squeeze	squeeze	VB
29232	4944	14	the	the	DT
29232	4944	15	lemons	lemon	NNS
29232	4944	16	,	,	,
29232	4944	17	and	and	CC
29232	4944	18	put	put	VB
29232	4944	19	what	what	WP
29232	4944	20	you	-PRON-	PRP
29232	4944	21	have	have	VBP
29232	4944	22	rasped	rasp	VBN
29232	4944	23	off	off	RP
29232	4944	24	into	into	IN
29232	4944	25	the	the	DT
29232	4944	26	juice	juice	NN
29232	4944	27	;	;	:
29232	4944	28	let	let	VB
29232	4944	29	it	-PRON-	PRP
29232	4944	30	stand	stand	VB
29232	4944	31	two	two	CD
29232	4944	32	or	or	CC
29232	4944	33	three	three	CD
29232	4944	34	hours	hour	NNS
29232	4944	35	,	,	,
29232	4944	36	if	if	IN
29232	4944	37	all	all	DT
29232	4944	38	night	night	NN
29232	4944	39	the	the	DT
29232	4944	40	better	well	RBR
29232	4944	41	.	.	.
29232	4945	1	Take	take	VB
29232	4945	2	eight	eight	CD
29232	4945	3	whites	white	NNS
29232	4945	4	of	of	IN
29232	4945	5	eggs	egg	NNS
29232	4945	6	and	and	CC
29232	4945	7	one	one	CD
29232	4945	8	yolk	yolk	NN
29232	4945	9	,	,	,
29232	4945	10	and	and	CC
29232	4945	11	beat	beat	VBD
29232	4945	12	them	-PRON-	PRP
29232	4945	13	well	well	RB
29232	4945	14	together	together	RB
29232	4945	15	;	;	,
29232	4945	16	put	put	VB
29232	4945	17	to	to	IN
29232	4945	18	it	-PRON-	PRP
29232	4945	19	a	a	DT
29232	4945	20	pint	pint	NN
29232	4945	21	of	of	IN
29232	4945	22	spring	spring	NN
29232	4945	23	water	water	NN
29232	4945	24	:	:	:
29232	4945	25	then	then	RB
29232	4945	26	mix	mix	VB
29232	4945	27	them	-PRON-	PRP
29232	4945	28	all	all	DT
29232	4945	29	,	,	,
29232	4945	30	and	and	CC
29232	4945	31	sweeten	sweeten	VBD
29232	4945	32	it	-PRON-	PRP
29232	4945	33	with	with	IN
29232	4945	34	double	double	RB
29232	4945	35	-	-	HYPH
29232	4945	36	refined	refined	JJ
29232	4945	37	sugar	sugar	NN
29232	4945	38	according	accord	VBG
29232	4945	39	to	to	IN
29232	4945	40	your	-PRON-	PRP$
29232	4945	41	taste	taste	NN
29232	4945	42	.	.	.
29232	4946	1	Set	set	VB
29232	4946	2	it	-PRON-	PRP
29232	4946	3	over	over	IN
29232	4946	4	a	a	DT
29232	4946	5	chaffing	chaffing	JJ
29232	4946	6	-	-	NN
29232	4946	7	dish	dish	NN
29232	4946	8	of	of	IN
29232	4946	9	coals	coal	NNS
29232	4946	10	,	,	,
29232	4946	11	stirring	stir	VBG
29232	4946	12	it	-PRON-	PRP
29232	4946	13	till	till	IN
29232	4946	14	it	-PRON-	PRP
29232	4946	15	is	be	VBZ
29232	4946	16	of	of	IN
29232	4946	17	a	a	DT
29232	4946	18	proper	proper	JJ
29232	4946	19	thickness	thickness	NN
29232	4946	20	;	;	:
29232	4946	21	then	then	RB
29232	4946	22	dish	dish	VB
29232	4946	23	it	-PRON-	PRP
29232	4946	24	out	out	RP
29232	4946	25	.	.	.
29232	4947	1	Be	be	VB
29232	4947	2	sure	sure	JJ
29232	4947	3	not	not	RB
29232	4947	4	to	to	TO
29232	4947	5	let	let	VB
29232	4947	6	it	-PRON-	PRP
29232	4947	7	boil	boil	VB
29232	4947	8	.	.	.
29232	4948	1	_	_	NNP
29232	4948	2	Lemon	Lemon	NNP
29232	4948	3	Cream	Cream	NNP
29232	4948	4	.	.	.
29232	4948	5	_	_	NNP
29232	4948	6	No	no	UH
29232	4948	7	.	.	.
29232	4949	1	2	2	LS
29232	4949	2	.	.	.
29232	4950	1	Pare	Pare	NNP
29232	4950	2	three	three	CD
29232	4950	3	smooth	smooth	JJ
29232	4950	4	-	-	HYPH
29232	4950	5	skinned	skinned	JJ
29232	4950	6	lemons	lemon	NNS
29232	4950	7	;	;	:
29232	4950	8	squeeze	squeeze	VB
29232	4950	9	out	out	RP
29232	4950	10	the	the	DT
29232	4950	11	juice	juice	NN
29232	4950	12	;	;	:
29232	4950	13	cut	cut	VB
29232	4950	14	the	the	DT
29232	4950	15	peel	peel	NN
29232	4950	16	in	in	IN
29232	4950	17	small	small	JJ
29232	4950	18	pieces	piece	NNS
29232	4950	19	,	,	,
29232	4950	20	and	and	CC
29232	4950	21	put	put	VBD
29232	4950	22	it	-PRON-	PRP
29232	4950	23	to	to	IN
29232	4950	24	the	the	DT
29232	4950	25	juice	juice	NN
29232	4950	26	.	.	.
29232	4951	1	Let	let	VB
29232	4951	2	it	-PRON-	PRP
29232	4951	3	stand	stand	VB
29232	4951	4	two	two	CD
29232	4951	5	or	or	CC
29232	4951	6	three	three	CD
29232	4951	7	hours	hour	NNS
29232	4951	8	closely	closely	RB
29232	4951	9	covered	cover	VBN
29232	4951	10	,	,	,
29232	4951	11	and	and	CC
29232	4951	12	,	,	,
29232	4951	13	when	when	WRB
29232	4951	14	it	-PRON-	PRP
29232	4951	15	has	have	VBZ
29232	4951	16	acquired	acquire	VBN
29232	4951	17	the	the	DT
29232	4951	18	flavour	flavour	NN
29232	4951	19	of	of	IN
29232	4951	20	the	the	DT
29232	4951	21	peel	peel	NN
29232	4951	22	,	,	,
29232	4951	23	add	add	VB
29232	4951	24	to	to	IN
29232	4951	25	it	-PRON-	PRP
29232	4951	26	the	the	DT
29232	4951	27	whites	white	NNS
29232	4951	28	of	of	IN
29232	4951	29	five	five	CD
29232	4951	30	eggs	egg	NNS
29232	4951	31	and	and	CC
29232	4951	32	the	the	DT
29232	4951	33	yolks	yolk	NNS
29232	4951	34	of	of	IN
29232	4951	35	three	three	CD
29232	4951	36	.	.	.
29232	4952	1	Beat	beat	VB
29232	4952	2	them	-PRON-	PRP
29232	4952	3	well	well	RB
29232	4952	4	with	with	IN
29232	4952	5	two	two	CD
29232	4952	6	spoonfuls	spoonful	NNS
29232	4952	7	of	of	IN
29232	4952	8	orange	orange	JJ
29232	4952	9	-	-	HYPH
29232	4952	10	flower	flower	NN
29232	4952	11	water	water	NN
29232	4952	12	;	;	:
29232	4952	13	sweeten	sweeten	VB
29232	4952	14	with	with	IN
29232	4952	15	double	double	JJ
29232	4952	16	-	-	HYPH
29232	4952	17	refined	refined	JJ
29232	4952	18	sugar	sugar	NN
29232	4952	19	;	;	:
29232	4952	20	strain	strain	VB
29232	4952	21	it	-PRON-	PRP
29232	4952	22	;	;	:
29232	4952	23	set	set	VB
29232	4952	24	it	-PRON-	PRP
29232	4952	25	over	over	IN
29232	4952	26	a	a	DT
29232	4952	27	slow	slow	JJ
29232	4952	28	fire	fire	NN
29232	4952	29	,	,	,
29232	4952	30	and	and	CC
29232	4952	31	stir	stir	VB
29232	4952	32	it	-PRON-	PRP
29232	4952	33	carefully	carefully	RB
29232	4952	34	till	till	IN
29232	4952	35	it	-PRON-	PRP
29232	4952	36	is	be	VBZ
29232	4952	37	as	as	RB
29232	4952	38	thick	thick	JJ
29232	4952	39	as	as	IN
29232	4952	40	cream	cream	NN
29232	4952	41	;	;	:
29232	4952	42	then	then	RB
29232	4952	43	pour	pour	VB
29232	4952	44	it	-PRON-	PRP
29232	4952	45	into	into	IN
29232	4952	46	glasses	glass	NNS
29232	4952	47	.	.	.
29232	4953	1	_	_	NNP
29232	4953	2	Lemon	Lemon	NNP
29232	4953	3	Cream	Cream	NNP
29232	4953	4	.	.	.
29232	4953	5	_	_	NNP
29232	4953	6	No	no	UH
29232	4953	7	.	.	.
29232	4954	1	3	3	LS
29232	4954	2	.	.	.
29232	4955	1	Set	Set	VBN
29232	4955	2	on	on	IN
29232	4955	3	the	the	DT
29232	4955	4	fire	fire	NN
29232	4955	5	three	three	CD
29232	4955	6	pints	pint	NNS
29232	4955	7	of	of	IN
29232	4955	8	cream	cream	NN
29232	4955	9	;	;	:
29232	4955	10	when	when	WRB
29232	4955	11	it	-PRON-	PRP
29232	4955	12	is	be	VBZ
29232	4955	13	ready	ready	JJ
29232	4955	14	to	to	TO
29232	4955	15	boil	boil	VB
29232	4955	16	,	,	,
29232	4955	17	take	take	VB
29232	4955	18	it	-PRON-	PRP
29232	4955	19	off	off	RP
29232	4955	20	,	,	,
29232	4955	21	and	and	CC
29232	4955	22	squeeze	squeeze	VB
29232	4955	23	a	a	DT
29232	4955	24	lemon	lemon	NN
29232	4955	25	into	into	IN
29232	4955	26	it	-PRON-	PRP
29232	4955	27	.	.	.
29232	4956	1	Stir	stir	VB
29232	4956	2	it	-PRON-	PRP
29232	4956	3	up	up	RP
29232	4956	4	;	;	:
29232	4956	5	hang	hang	VB
29232	4956	6	it	-PRON-	PRP
29232	4956	7	up	up	RP
29232	4956	8	in	in	IN
29232	4956	9	a	a	DT
29232	4956	10	cloth	cloth	NN
29232	4956	11	,	,	,
29232	4956	12	till	till	IN
29232	4956	13	the	the	DT
29232	4956	14	whey	whey	NN
29232	4956	15	has	have	VBZ
29232	4956	16	run	run	VBN
29232	4956	17	out	out	RP
29232	4956	18	;	;	:
29232	4956	19	sweeten	sweeten	VB
29232	4956	20	it	-PRON-	PRP
29232	4956	21	to	to	IN
29232	4956	22	your	-PRON-	PRP$
29232	4956	23	taste	taste	NN
29232	4956	24	,	,	,
29232	4956	25	and	and	CC
29232	4956	26	serve	serve	VB
29232	4956	27	it	-PRON-	PRP
29232	4956	28	up	up	RP
29232	4956	29	.	.	.
29232	4957	1	_	_	NNP
29232	4957	2	Lemon	Lemon	NNP
29232	4957	3	Cream	Cream	NNP
29232	4957	4	.	.	.
29232	4957	5	_	_	NNP
29232	4957	6	No	no	UH
29232	4957	7	.	.	.
29232	4958	1	4	4	LS
29232	4958	2	.	.	.
29232	4959	1	Take	take	VB
29232	4959	2	the	the	DT
29232	4959	3	sweetest	sweet	JJS
29232	4959	4	cream	cream	NN
29232	4959	5	,	,	,
29232	4959	6	and	and	CC
29232	4959	7	squeeze	squeeze	VB
29232	4959	8	in	in	IN
29232	4959	9	juice	juice	NN
29232	4959	10	of	of	IN
29232	4959	11	lemon	lemon	NN
29232	4959	12	to	to	IN
29232	4959	13	your	-PRON-	PRP$
29232	4959	14	taste	taste	NN
29232	4959	15	:	:	:
29232	4959	16	put	put	VB
29232	4959	17	it	-PRON-	PRP
29232	4959	18	into	into	IN
29232	4959	19	a	a	DT
29232	4959	20	churn	churn	NN
29232	4959	21	,	,	,
29232	4959	22	and	and	CC
29232	4959	23	shake	shake	VB
29232	4959	24	it	-PRON-	PRP
29232	4959	25	till	till	IN
29232	4959	26	it	-PRON-	PRP
29232	4959	27	rises	rise	VBZ
29232	4959	28	or	or	CC
29232	4959	29	ferments	ferment	NNS
29232	4959	30	.	.	.
29232	4960	1	Sweeten	sweeten	VB
29232	4960	2	it	-PRON-	PRP
29232	4960	3	to	to	IN
29232	4960	4	your	-PRON-	PRP$
29232	4960	5	taste	taste	NN
29232	4960	6	,	,	,
29232	4960	7	but	but	CC
29232	4960	8	be	be	VB
29232	4960	9	sure	sure	JJ
29232	4960	10	not	not	RB
29232	4960	11	to	to	TO
29232	4960	12	put	put	VB
29232	4960	13	any	any	DT
29232	4960	14	sugar	sugar	NN
29232	4960	15	before	before	IN
29232	4960	16	you	-PRON-	PRP
29232	4960	17	churn	churn	VBP
29232	4960	18	it	-PRON-	PRP
29232	4960	19	,	,	,
29232	4960	20	for	for	IN
29232	4960	21	that	that	DT
29232	4960	22	will	will	MD
29232	4960	23	hinder	hinder	VB
29232	4960	24	the	the	DT
29232	4960	25	fermentation	fermentation	NN
29232	4960	26	.	.	.
29232	4961	1	_	_	NNP
29232	4961	2	Lemon	Lemon	NNP
29232	4961	3	Cream	Cream	NNP
29232	4961	4	.	.	.
29232	4961	5	_	_	NNP
29232	4961	6	No	no	UH
29232	4961	7	.	.	.
29232	4962	1	5	5	CD
29232	4962	2	.	.	.
29232	4963	1	Pare	pare	VB
29232	4963	2	two	two	CD
29232	4963	3	lemons	lemon	NNS
29232	4963	4	,	,	,
29232	4963	5	and	and	CC
29232	4963	6	squeeze	squeeze	VB
29232	4963	7	to	to	IN
29232	4963	8	them	-PRON-	PRP
29232	4963	9	the	the	DT
29232	4963	10	juice	juice	NN
29232	4963	11	of	of	IN
29232	4963	12	one	one	CD
29232	4963	13	larger	large	JJR
29232	4963	14	or	or	CC
29232	4963	15	two	two	CD
29232	4963	16	smaller	small	JJR
29232	4963	17	;	;	:
29232	4963	18	let	let	VB
29232	4963	19	it	-PRON-	PRP
29232	4963	20	remain	remain	VB
29232	4963	21	some	some	DT
29232	4963	22	time	time	NN
29232	4963	23	,	,	,
29232	4963	24	and	and	CC
29232	4963	25	then	then	RB
29232	4963	26	strain	strain	VB
29232	4963	27	the	the	DT
29232	4963	28	juice	juice	NN
29232	4963	29	to	to	IN
29232	4963	30	a	a	DT
29232	4963	31	pint	pint	NN
29232	4963	32	of	of	IN
29232	4963	33	cream	cream	NN
29232	4963	34	,	,	,
29232	4963	35	and	and	CC
29232	4963	36	add	add	VB
29232	4963	37	the	the	DT
29232	4963	38	yolks	yolk	NNS
29232	4963	39	of	of	IN
29232	4963	40	four	four	CD
29232	4963	41	eggs	egg	NNS
29232	4963	42	beaten	beat	VBN
29232	4963	43	and	and	CC
29232	4963	44	strained	strain	VBN
29232	4963	45	;	;	:
29232	4963	46	sweeten	sweeten	VB
29232	4963	47	it	-PRON-	PRP
29232	4963	48	,	,	,
29232	4963	49	and	and	CC
29232	4963	50	stir	stir	VB
29232	4963	51	it	-PRON-	PRP
29232	4963	52	over	over	IN
29232	4963	53	the	the	DT
29232	4963	54	fire	fire	NN
29232	4963	55	till	till	IN
29232	4963	56	thick	thick	JJ
29232	4963	57	.	.	.
29232	4964	1	You	-PRON-	PRP
29232	4964	2	may	may	MD
29232	4964	3	add	add	VB
29232	4964	4	a	a	DT
29232	4964	5	little	little	JJ
29232	4964	6	brandy	brandy	NN
29232	4964	7	,	,	,
29232	4964	8	if	if	IN
29232	4964	9	agreeable	agreeable	JJ
29232	4964	10	.	.	.
29232	4965	1	_	_	NNP
29232	4965	2	Lemon	Lemon	NNP
29232	4965	3	Cream	Cream	NNP
29232	4965	4	without	without	IN
29232	4965	5	Cream	Cream	NNP
29232	4965	6	.	.	.
29232	4965	7	_	_	NNP
29232	4965	8	Squeeze	Squeeze	NNP
29232	4965	9	three	three	CD
29232	4965	10	lemons	lemon	NNS
29232	4965	11	,	,	,
29232	4965	12	and	and	CC
29232	4965	13	put	put	VBD
29232	4965	14	the	the	DT
29232	4965	15	parings	paring	NNS
29232	4965	16	into	into	IN
29232	4965	17	the	the	DT
29232	4965	18	juice	juice	NN
29232	4965	19	;	;	:
29232	4965	20	cover	cover	VB
29232	4965	21	and	and	CC
29232	4965	22	let	let	VB
29232	4965	23	it	-PRON-	PRP
29232	4965	24	remain	remain	VB
29232	4965	25	three	three	CD
29232	4965	26	hours	hour	NNS
29232	4965	27	;	;	:
29232	4965	28	beat	beat	VBD
29232	4965	29	the	the	DT
29232	4965	30	yolks	yolk	NNS
29232	4965	31	of	of	IN
29232	4965	32	two	two	CD
29232	4965	33	eggs	egg	NNS
29232	4965	34	and	and	CC
29232	4965	35	the	the	DT
29232	4965	36	whites	white	NNS
29232	4965	37	of	of	IN
29232	4965	38	four	four	CD
29232	4965	39	;	;	:
29232	4965	40	sweeten	sweeten	VB
29232	4965	41	this	this	DT
29232	4965	42	;	;	:
29232	4965	43	add	add	VB
29232	4965	44	a	a	DT
29232	4965	45	little	little	JJ
29232	4965	46	orange	orange	JJ
29232	4965	47	-	-	HYPH
29232	4965	48	flower	flower	NN
29232	4965	49	water	water	NN
29232	4965	50	,	,	,
29232	4965	51	and	and	CC
29232	4965	52	put	put	VBD
29232	4965	53	it	-PRON-	PRP
29232	4965	54	to	to	IN
29232	4965	55	the	the	DT
29232	4965	56	lemon	lemon	NN
29232	4965	57	-	-	HYPH
29232	4965	58	juice	juice	NN
29232	4965	59	.	.	.
29232	4966	1	Set	Set	VBD
29232	4966	2	the	the	DT
29232	4966	3	whole	whole	NN
29232	4966	4	over	over	IN
29232	4966	5	a	a	DT
29232	4966	6	slow	slow	JJ
29232	4966	7	fire	fire	NN
29232	4966	8	till	till	IN
29232	4966	9	it	-PRON-	PRP
29232	4966	10	becomes	become	VBZ
29232	4966	11	as	as	RB
29232	4966	12	thick	thick	JJ
29232	4966	13	as	as	IN
29232	4966	14	cream	cream	NN
29232	4966	15	,	,	,
29232	4966	16	and	and	CC
29232	4966	17	take	take	VB
29232	4966	18	particular	particular	JJ
29232	4966	19	care	care	NN
29232	4966	20	not	not	RB
29232	4966	21	to	to	TO
29232	4966	22	let	let	VB
29232	4966	23	it	-PRON-	PRP
29232	4966	24	boil	boil	VB
29232	4966	25	.	.	.
29232	4967	1	_	_	NNP
29232	4967	2	Lemon	Lemon	NNP
29232	4967	3	Cream	Cream	NNP
29232	4967	4	frothed	froth	VBD
29232	4967	5	.	.	.
29232	4967	6	_	_	NNP
29232	4967	7	Make	make	VBP
29232	4967	8	a	a	DT
29232	4967	9	pint	pint	NN
29232	4967	10	of	of	IN
29232	4967	11	cream	cream	NN
29232	4967	12	very	very	RB
29232	4967	13	sweet	sweet	JJ
29232	4967	14	,	,	,
29232	4967	15	and	and	CC
29232	4967	16	add	add	VB
29232	4967	17	the	the	DT
29232	4967	18	paring	paring	NN
29232	4967	19	of	of	IN
29232	4967	20	one	one	CD
29232	4967	21	lemon	lemon	NN
29232	4967	22	;	;	:
29232	4967	23	let	let	VB
29232	4967	24	it	-PRON-	PRP
29232	4967	25	just	just	RB
29232	4967	26	boil	boil	VB
29232	4967	27	;	;	:
29232	4967	28	put	put	VB
29232	4967	29	the	the	DT
29232	4967	30	juice	juice	NN
29232	4967	31	of	of	IN
29232	4967	32	one	one	CD
29232	4967	33	large	large	JJ
29232	4967	34	lemon	lemon	NN
29232	4967	35	into	into	IN
29232	4967	36	a	a	DT
29232	4967	37	glass	glass	NN
29232	4967	38	or	or	CC
29232	4967	39	china	china	NNP
29232	4967	40	dish	dish	NNP
29232	4967	41	,	,	,
29232	4967	42	and	and	CC
29232	4967	43	,	,	,
29232	4967	44	when	when	WRB
29232	4967	45	the	the	DT
29232	4967	46	cream	cream	NN
29232	4967	47	is	be	VBZ
29232	4967	48	nearly	nearly	RB
29232	4967	49	cold	cold	JJ
29232	4967	50	,	,	,
29232	4967	51	pour	pour	VB
29232	4967	52	it	-PRON-	PRP
29232	4967	53	out	out	IN
29232	4967	54	of	of	IN
29232	4967	55	a	a	DT
29232	4967	56	tea	tea	NN
29232	4967	57	-	-	HYPH
29232	4967	58	pot	pot	NN
29232	4967	59	upon	upon	IN
29232	4967	60	the	the	DT
29232	4967	61	juice	juice	NN
29232	4967	62	,	,	,
29232	4967	63	holding	hold	VBG
29232	4967	64	it	-PRON-	PRP
29232	4967	65	as	as	RB
29232	4967	66	high	high	RB
29232	4967	67	as	as	IN
29232	4967	68	possible	possible	JJ
29232	4967	69	.	.	.
29232	4968	1	Serve	serve	VB
29232	4968	2	it	-PRON-	PRP
29232	4968	3	up	up	RP
29232	4968	4	.	.	.
29232	4969	1	_	_	NNP
29232	4969	2	Orange	Orange	NNP
29232	4969	3	Cream	Cream	NNP
29232	4969	4	.	.	.
29232	4969	5	_	_	NNP
29232	4969	6	Squeeze	Squeeze	NNP
29232	4969	7	the	the	DT
29232	4969	8	juice	juice	NN
29232	4969	9	of	of	IN
29232	4969	10	four	four	CD
29232	4969	11	oranges	orange	NNS
29232	4969	12	to	to	IN
29232	4969	13	the	the	DT
29232	4969	14	rind	rind	NN
29232	4969	15	of	of	IN
29232	4969	16	one	one	CD
29232	4969	17	;	;	:
29232	4969	18	pat	pat	VB
29232	4969	19	it	-PRON-	PRP
29232	4969	20	over	over	IN
29232	4969	21	the	the	DT
29232	4969	22	fire	fire	NN
29232	4969	23	with	with	IN
29232	4969	24	about	about	IN
29232	4969	25	a	a	DT
29232	4969	26	pint	pint	NN
29232	4969	27	of	of	IN
29232	4969	28	cream	cream	NN
29232	4969	29	,	,	,
29232	4969	30	and	and	CC
29232	4969	31	take	take	VB
29232	4969	32	out	out	RP
29232	4969	33	the	the	DT
29232	4969	34	peel	peel	NN
29232	4969	35	before	before	IN
29232	4969	36	the	the	DT
29232	4969	37	cream	cream	NN
29232	4969	38	becomes	become	VBZ
29232	4969	39	bitter	bitter	JJ
29232	4969	40	.	.	.
29232	4970	1	Boil	Boil	NNP
29232	4970	2	the	the	DT
29232	4970	3	cream	cream	NN
29232	4970	4	,	,	,
29232	4970	5	and	and	CC
29232	4970	6	,	,	,
29232	4970	7	when	when	WRB
29232	4970	8	cold	cold	JJ
29232	4970	9	,	,	,
29232	4970	10	put	put	VBP
29232	4970	11	to	to	IN
29232	4970	12	it	-PRON-	PRP
29232	4970	13	the	the	DT
29232	4970	14	yolks	yolk	NNS
29232	4970	15	of	of	IN
29232	4970	16	four	four	CD
29232	4970	17	eggs	egg	NNS
29232	4970	18	and	and	CC
29232	4970	19	the	the	DT
29232	4970	20	whites	white	NNS
29232	4970	21	of	of	IN
29232	4970	22	three	three	CD
29232	4970	23	,	,	,
29232	4970	24	beaten	beat	VBN
29232	4970	25	and	and	CC
29232	4970	26	strained	strain	VBN
29232	4970	27	,	,	,
29232	4970	28	and	and	CC
29232	4970	29	sugar	sugar	NN
29232	4970	30	to	to	IN
29232	4970	31	your	-PRON-	PRP$
29232	4970	32	taste	taste	NN
29232	4970	33	.	.	.
29232	4971	1	Scald	Scald	NNP
29232	4971	2	this	this	DT
29232	4971	3	,	,	,
29232	4971	4	but	but	CC
29232	4971	5	keep	keep	VB
29232	4971	6	stirring	stir	VBG
29232	4971	7	all	all	PDT
29232	4971	8	the	the	DT
29232	4971	9	time	time	NN
29232	4971	10	,	,	,
29232	4971	11	until	until	IN
29232	4971	12	of	of	IN
29232	4971	13	a	a	DT
29232	4971	14	proper	proper	JJ
29232	4971	15	thickness	thickness	NN
29232	4971	16	.	.	.
29232	4972	1	_	_	NNP
29232	4972	2	Orange	Orange	NNP
29232	4972	3	Cream	Cream	NNP
29232	4972	4	frothed	froth	VBD
29232	4972	5	.	.	.
29232	4972	6	_	_	NNP
29232	4972	7	Proceed	Proceed	NNP
29232	4972	8	in	in	IN
29232	4972	9	the	the	DT
29232	4972	10	same	same	JJ
29232	4972	11	way	way	NN
29232	4972	12	as	as	IN
29232	4972	13	with	with	IN
29232	4972	14	the	the	DT
29232	4972	15	lemon	lemon	NN
29232	4972	16	,	,	,
29232	4972	17	but	but	CC
29232	4972	18	put	put	VB
29232	4972	19	no	no	DT
29232	4972	20	peel	peel	NN
29232	4972	21	in	in	IN
29232	4972	22	the	the	DT
29232	4972	23	cream	cream	NN
29232	4972	24	;	;	:
29232	4972	25	merely	merely	RB
29232	4972	26	steep	steep	VBP
29232	4972	27	a	a	DT
29232	4972	28	bit	bit	NN
29232	4972	29	a	a	DT
29232	4972	30	short	short	JJ
29232	4972	31	time	time	NN
29232	4972	32	in	in	IN
29232	4972	33	the	the	DT
29232	4972	34	juice	juice	NN
29232	4972	35	.	.	.
29232	4973	1	_	_	NNP
29232	4973	2	Imperial	Imperial	NNP
29232	4973	3	Orange	Orange	NNP
29232	4973	4	Cream	Cream	NNP
29232	4973	5	.	.	.
29232	4973	6	_	_	NNP
29232	4973	7	Take	take	VB
29232	4973	8	a	a	DT
29232	4973	9	pint	pint	NN
29232	4973	10	of	of	IN
29232	4973	11	thick	thick	JJ
29232	4973	12	sweet	sweet	JJ
29232	4973	13	cream	cream	NN
29232	4973	14	,	,	,
29232	4973	15	and	and	CC
29232	4973	16	boil	boil	VB
29232	4973	17	it	-PRON-	PRP
29232	4973	18	with	with	IN
29232	4973	19	a	a	DT
29232	4973	20	little	little	JJ
29232	4973	21	orange	orange	NN
29232	4973	22	-	-	HYPH
29232	4973	23	peel	peel	NN
29232	4973	24	.	.	.
29232	4974	1	When	when	WRB
29232	4974	2	it	-PRON-	PRP
29232	4974	3	just	just	RB
29232	4974	4	boils	boil	VBZ
29232	4974	5	,	,	,
29232	4974	6	take	take	VB
29232	4974	7	it	-PRON-	PRP
29232	4974	8	off	off	IN
29232	4974	9	the	the	DT
29232	4974	10	fire	fire	NN
29232	4974	11	,	,	,
29232	4974	12	and	and	CC
29232	4974	13	stir	stir	VB
29232	4974	14	it	-PRON-	PRP
29232	4974	15	till	till	IN
29232	4974	16	it	-PRON-	PRP
29232	4974	17	is	be	VBZ
29232	4974	18	no	no	DT
29232	4974	19	hotter	hot	JJR
29232	4974	20	than	than	IN
29232	4974	21	milk	milk	NN
29232	4974	22	from	from	IN
29232	4974	23	the	the	DT
29232	4974	24	cow	cow	NN
29232	4974	25	.	.	.
29232	4975	1	Have	have	VBP
29232	4975	2	ready	ready	JJ
29232	4975	3	the	the	DT
29232	4975	4	juice	juice	NN
29232	4975	5	of	of	IN
29232	4975	6	four	four	CD
29232	4975	7	Seville	Seville	NNP
29232	4975	8	oranges	orange	NNS
29232	4975	9	and	and	CC
29232	4975	10	four	four	CD
29232	4975	11	lemons	lemon	NNS
29232	4975	12	;	;	:
29232	4975	13	strain	strain	VB
29232	4975	14	the	the	DT
29232	4975	15	juice	juice	NN
29232	4975	16	through	through	IN
29232	4975	17	a	a	DT
29232	4975	18	jelly	jelly	NN
29232	4975	19	-	-	HYPH
29232	4975	20	bag	bag	NN
29232	4975	21	,	,	,
29232	4975	22	and	and	CC
29232	4975	23	sweeten	sweeten	VB
29232	4975	24	it	-PRON-	PRP
29232	4975	25	well	well	RB
29232	4975	26	with	with	IN
29232	4975	27	fine	fine	JJ
29232	4975	28	sugar	sugar	NN
29232	4975	29	,	,	,
29232	4975	30	and	and	CC
29232	4975	31	a	a	DT
29232	4975	32	small	small	JJ
29232	4975	33	spoonful	spoonful	JJ
29232	4975	34	of	of	IN
29232	4975	35	orange	orange	JJ
29232	4975	36	-	-	HYPH
29232	4975	37	flower	flower	NN
29232	4975	38	water	water	NN
29232	4975	39	.	.	.
29232	4976	1	Set	set	VB
29232	4976	2	your	-PRON-	PRP$
29232	4976	3	dish	dish	NN
29232	4976	4	on	on	IN
29232	4976	5	the	the	DT
29232	4976	6	ground	ground	NN
29232	4976	7	,	,	,
29232	4976	8	and	and	CC
29232	4976	9	,	,	,
29232	4976	10	your	-PRON-	PRP$
29232	4976	11	juice	juice	NN
29232	4976	12	being	be	VBG
29232	4976	13	in	in	IN
29232	4976	14	it	-PRON-	PRP
29232	4976	15	,	,	,
29232	4976	16	pour	pour	VB
29232	4976	17	the	the	DT
29232	4976	18	cream	cream	NN
29232	4976	19	from	from	IN
29232	4976	20	as	as	RB
29232	4976	21	great	great	RB
29232	4976	22	a	a	DT
29232	4976	23	height	height	NN
29232	4976	24	as	as	IN
29232	4976	25	you	-PRON-	PRP
29232	4976	26	can	can	MD
29232	4976	27	,	,	,
29232	4976	28	that	that	IN
29232	4976	29	it	-PRON-	PRP
29232	4976	30	may	may	MD
29232	4976	31	bubble	bubble	VB
29232	4976	32	up	up	RP
29232	4976	33	on	on	IN
29232	4976	34	the	the	DT
29232	4976	35	top	top	NN
29232	4976	36	of	of	IN
29232	4976	37	the	the	DT
29232	4976	38	cream	cream	NN
29232	4976	39	;	;	:
29232	4976	40	then	then	RB
29232	4976	41	set	set	VB
29232	4976	42	it	-PRON-	PRP
29232	4976	43	by	by	RB
29232	4976	44	for	for	IN
29232	4976	45	five	five	CD
29232	4976	46	or	or	CC
29232	4976	47	six	six	CD
29232	4976	48	hours	hour	NNS
29232	4976	49	before	before	IN
29232	4976	50	you	-PRON-	PRP
29232	4976	51	use	use	VBP
29232	4976	52	it	-PRON-	PRP
29232	4976	53	,	,	,
29232	4976	54	if	if	IN
29232	4976	55	the	the	DT
29232	4976	56	weather	weather	NN
29232	4976	57	is	be	VBZ
29232	4976	58	hot	hot	JJ
29232	4976	59	,	,	,
29232	4976	60	but	but	CC
29232	4976	61	in	in	IN
29232	4976	62	winter	winter	NN
29232	4976	63	it	-PRON-	PRP
29232	4976	64	may	may	MD
29232	4976	65	stand	stand	VB
29232	4976	66	a	a	DT
29232	4976	67	whole	whole	JJ
29232	4976	68	night	night	NN
29232	4976	69	.	.	.
29232	4977	1	_	_	NNP
29232	4977	2	Pistachio	Pistachio	NNP
29232	4977	3	Cream	Cream	NNP
29232	4977	4	.	.	.
29232	4977	5	_	_	NNP
29232	4977	6	Take	take	VB
29232	4977	7	a	a	DT
29232	4977	8	quarter	quarter	NN
29232	4977	9	of	of	IN
29232	4977	10	a	a	DT
29232	4977	11	pound	pound	NN
29232	4977	12	of	of	IN
29232	4977	13	pistachio	pistachio	NN
29232	4977	14	-	-	HYPH
29232	4977	15	nuts	nut	NNS
29232	4977	16	and	and	CC
29232	4977	17	blanch	blanch	VB
29232	4977	18	them	-PRON-	PRP
29232	4977	19	;	;	:
29232	4977	20	then	then	RB
29232	4977	21	beat	beat	VB
29232	4977	22	them	-PRON-	PRP
29232	4977	23	fine	fine	RB
29232	4977	24	with	with	IN
29232	4977	25	rose	rose	NN
29232	4977	26	-	-	HYPH
29232	4977	27	water	water	NN
29232	4977	28	;	;	:
29232	4977	29	put	put	VB
29232	4977	30	them	-PRON-	PRP
29232	4977	31	into	into	IN
29232	4977	32	a	a	DT
29232	4977	33	pint	pint	NN
29232	4977	34	of	of	IN
29232	4977	35	cream	cream	NN
29232	4977	36	;	;	:
29232	4977	37	sweeten	sweeten	VB
29232	4977	38	it	-PRON-	PRP
29232	4977	39	,	,	,
29232	4977	40	let	let	VB
29232	4977	41	it	-PRON-	PRP
29232	4977	42	just	just	RB
29232	4977	43	boil	boil	VB
29232	4977	44	,	,	,
29232	4977	45	and	and	CC
29232	4977	46	put	put	VBD
29232	4977	47	it	-PRON-	PRP
29232	4977	48	into	into	IN
29232	4977	49	glasses	glass	NNS
29232	4977	50	.	.	.
29232	4978	1	_	_	NNP
29232	4978	2	Raspberry	Raspberry	NNP
29232	4978	3	Cream	Cream	NNP
29232	4978	4	.	.	.
29232	4978	5	_	_	NNP
29232	4978	6	To	to	IN
29232	4978	7	one	one	CD
29232	4978	8	pint	pint	NN
29232	4978	9	of	of	IN
29232	4978	10	cream	cream	NN
29232	4978	11	put	put	VBD
29232	4978	12	six	six	CD
29232	4978	13	ounces	ounce	NNS
29232	4978	14	of	of	IN
29232	4978	15	jam	jam	NNP
29232	4978	16	,	,	,
29232	4978	17	and	and	CC
29232	4978	18	pulp	pulp	VB
29232	4978	19	it	-PRON-	PRP
29232	4978	20	through	through	IN
29232	4978	21	a	a	DT
29232	4978	22	sieve	sieve	NN
29232	4978	23	,	,	,
29232	4978	24	adding	add	VBG
29232	4978	25	the	the	DT
29232	4978	26	juice	juice	NN
29232	4978	27	of	of	IN
29232	4978	28	a	a	DT
29232	4978	29	lemon	lemon	NN
29232	4978	30	;	;	:
29232	4978	31	whisk	whisk	VB
29232	4978	32	it	-PRON-	PRP
29232	4978	33	fast	fast	RB
29232	4978	34	at	at	IN
29232	4978	35	the	the	DT
29232	4978	36	edge	edge	NN
29232	4978	37	of	of	IN
29232	4978	38	your	-PRON-	PRP$
29232	4978	39	dish	dish	NN
29232	4978	40	;	;	:
29232	4978	41	lay	lay	VB
29232	4978	42	the	the	DT
29232	4978	43	froth	froth	NN
29232	4978	44	on	on	IN
29232	4978	45	the	the	DT
29232	4978	46	sieve	sieve	NN
29232	4978	47	,	,	,
29232	4978	48	and	and	CC
29232	4978	49	add	add	VB
29232	4978	50	a	a	DT
29232	4978	51	little	little	JJ
29232	4978	52	more	more	JJR
29232	4978	53	of	of	IN
29232	4978	54	the	the	DT
29232	4978	55	juice	juice	NN
29232	4978	56	.	.	.
29232	4979	1	When	when	WRB
29232	4979	2	no	no	DT
29232	4979	3	more	more	JJR
29232	4979	4	froth	froth	NN
29232	4979	5	will	will	MD
29232	4979	6	rise	rise	VB
29232	4979	7	,	,	,
29232	4979	8	put	put	VB
29232	4979	9	your	-PRON-	PRP$
29232	4979	10	cream	cream	NN
29232	4979	11	into	into	IN
29232	4979	12	a	a	DT
29232	4979	13	dish	dish	NN
29232	4979	14	or	or	CC
29232	4979	15	cups	cup	NNS
29232	4979	16	;	;	:
29232	4979	17	heap	heap	VB
29232	4979	18	the	the	DT
29232	4979	19	froth	froth	NN
29232	4979	20	well	well	RB
29232	4979	21	on	on	RB
29232	4979	22	.	.	.
29232	4980	1	_	_	NNP
29232	4980	2	Ratafia	Ratafia	NNP
29232	4980	3	Cream	Cream	NNP
29232	4980	4	.	.	.
29232	4980	5	_	_	NNP
29232	4980	6	Boil	Boil	NNP
29232	4980	7	three	three	CD
29232	4980	8	or	or	CC
29232	4980	9	four	four	CD
29232	4980	10	laurel	laurel	NN
29232	4980	11	-	-	HYPH
29232	4980	12	leaves	leave	NNS
29232	4980	13	in	in	IN
29232	4980	14	one	one	CD
29232	4980	15	pint	pint	NN
29232	4980	16	of	of	IN
29232	4980	17	cream	cream	NN
29232	4980	18	,	,	,
29232	4980	19	and	and	CC
29232	4980	20	strain	strain	VB
29232	4980	21	it	-PRON-	PRP
29232	4980	22	;	;	:
29232	4980	23	when	when	WRB
29232	4980	24	cold	cold	JJ
29232	4980	25	,	,	,
29232	4980	26	add	add	VB
29232	4980	27	the	the	DT
29232	4980	28	yolks	yolk	NNS
29232	4980	29	of	of	IN
29232	4980	30	three	three	CD
29232	4980	31	eggs	egg	NNS
29232	4980	32	beaten	beat	VBN
29232	4980	33	and	and	CC
29232	4980	34	strained	strain	VBN
29232	4980	35	;	;	:
29232	4980	36	then	then	RB
29232	4980	37	sweeten	sweeten	VB
29232	4980	38	it	-PRON-	PRP
29232	4980	39	;	;	:
29232	4980	40	put	put	VBN
29232	4980	41	in	in	IN
29232	4980	42	it	-PRON-	PRP
29232	4980	43	a	a	DT
29232	4980	44	very	very	RB
29232	4980	45	little	little	JJ
29232	4980	46	brandy	brandy	NN
29232	4980	47	;	;	:
29232	4980	48	scald	scald	VB
29232	4980	49	it	-PRON-	PRP
29232	4980	50	till	till	IN
29232	4980	51	thick	thick	JJ
29232	4980	52	,	,	,
29232	4980	53	and	and	CC
29232	4980	54	keep	keep	VB
29232	4980	55	stirring	stir	VBG
29232	4980	56	it	-PRON-	PRP
29232	4980	57	all	all	PDT
29232	4980	58	the	the	DT
29232	4980	59	time	time	NN
29232	4980	60	.	.	.
29232	4981	1	_	_	NNP
29232	4981	2	Rice	Rice	NNP
29232	4981	3	Cream	Cream	NNP
29232	4981	4	.	.	.
29232	4981	5	_	_	NNP
29232	4981	6	Boil	Boil	NNP
29232	4981	7	a	a	DT
29232	4981	8	quart	quart	NN
29232	4981	9	of	of	IN
29232	4981	10	milk	milk	NN
29232	4981	11	with	with	IN
29232	4981	12	a	a	DT
29232	4981	13	laurel	laurel	JJ
29232	4981	14	-	-	HYPH
29232	4981	15	leaf	leaf	NN
29232	4981	16	;	;	:
29232	4981	17	pour	pour	VB
29232	4981	18	it	-PRON-	PRP
29232	4981	19	on	on	IN
29232	4981	20	five	five	CD
29232	4981	21	dessert	dessert	NN
29232	4981	22	spoonfuls	spoonful	NNS
29232	4981	23	of	of	IN
29232	4981	24	ground	ground	NN
29232	4981	25	rice	rice	NN
29232	4981	26	;	;	:
29232	4981	27	let	let	VB
29232	4981	28	it	-PRON-	PRP
29232	4981	29	stand	stand	VB
29232	4981	30	two	two	CD
29232	4981	31	hours	hour	NNS
29232	4981	32	;	;	:
29232	4981	33	then	then	RB
29232	4981	34	put	put	VB
29232	4981	35	it	-PRON-	PRP
29232	4981	36	into	into	IN
29232	4981	37	a	a	DT
29232	4981	38	saucepan	saucepan	NN
29232	4981	39	,	,	,
29232	4981	40	and	and	CC
29232	4981	41	boil	boil	VB
29232	4981	42	it	-PRON-	PRP
29232	4981	43	till	till	IN
29232	4981	44	it	-PRON-	PRP
29232	4981	45	is	be	VBZ
29232	4981	46	tender	tender	JJ
29232	4981	47	,	,	,
29232	4981	48	with	with	IN
29232	4981	49	rather	rather	RB
29232	4981	50	less	less	JJR
29232	4981	51	than	than	IN
29232	4981	52	a	a	DT
29232	4981	53	quarter	quarter	NN
29232	4981	54	of	of	IN
29232	4981	55	a	a	DT
29232	4981	56	pound	pound	NN
29232	4981	57	of	of	IN
29232	4981	58	sugar	sugar	NN
29232	4981	59	.	.	.
29232	4982	1	Beat	beat	VB
29232	4982	2	the	the	DT
29232	4982	3	yolks	yolk	NNS
29232	4982	4	of	of	IN
29232	4982	5	two	two	CD
29232	4982	6	eggs	egg	NNS
29232	4982	7	,	,	,
29232	4982	8	and	and	CC
29232	4982	9	put	put	VBD
29232	4982	10	them	-PRON-	PRP
29232	4982	11	into	into	IN
29232	4982	12	it	-PRON-	PRP
29232	4982	13	when	when	WRB
29232	4982	14	it	-PRON-	PRP
29232	4982	15	is	be	VBZ
29232	4982	16	almost	almost	RB
29232	4982	17	cold	cold	JJ
29232	4982	18	;	;	:
29232	4982	19	and	and	CC
29232	4982	20	then	then	RB
29232	4982	21	boil	boil	VB
29232	4982	22	till	till	IN
29232	4982	23	it	-PRON-	PRP
29232	4982	24	is	be	VBZ
29232	4982	25	as	as	RB
29232	4982	26	thick	thick	JJ
29232	4982	27	as	as	IN
29232	4982	28	a	a	DT
29232	4982	29	cream	cream	NN
29232	4982	30	.	.	.
29232	4983	1	When	when	WRB
29232	4983	2	it	-PRON-	PRP
29232	4983	3	is	be	VBZ
29232	4983	4	sent	send	VBN
29232	4983	5	to	to	IN
29232	4983	6	table	table	NN
29232	4983	7	,	,	,
29232	4983	8	put	put	VBN
29232	4983	9	in	in	RP
29232	4983	10	a	a	DT
29232	4983	11	few	few	JJ
29232	4983	12	ratafia	ratafia	JJ
29232	4983	13	biscuits	biscuit	NNS
29232	4983	14	.	.	.
29232	4984	1	_	_	NNP
29232	4984	2	Runnet	Runnet	NNP
29232	4984	3	Whey	Whey	NNP
29232	4984	4	Cream	Cream	NNP
29232	4984	5	.	.	.
29232	4984	6	_	_	NNP
29232	4984	7	Turn	Turn	NNP
29232	4984	8	new	new	JJ
29232	4984	9	milk	milk	NN
29232	4984	10	from	from	IN
29232	4984	11	the	the	DT
29232	4984	12	cow	cow	NN
29232	4984	13	with	with	IN
29232	4984	14	runnet	runnet	NN
29232	4984	15	;	;	:
29232	4984	16	press	press	VB
29232	4984	17	the	the	DT
29232	4984	18	whey	whey	NN
29232	4984	19	from	from	IN
29232	4984	20	it	-PRON-	PRP
29232	4984	21	;	;	:
29232	4984	22	beat	beat	VB
29232	4984	23	the	the	DT
29232	4984	24	curd	curd	NN
29232	4984	25	in	in	IN
29232	4984	26	a	a	DT
29232	4984	27	mortar	mortar	NN
29232	4984	28	till	till	IN
29232	4984	29	it	-PRON-	PRP
29232	4984	30	is	be	VBZ
29232	4984	31	quite	quite	RB
29232	4984	32	smooth	smooth	JJ
29232	4984	33	;	;	:
29232	4984	34	then	then	RB
29232	4984	35	mix	mix	VB
29232	4984	36	it	-PRON-	PRP
29232	4984	37	with	with	IN
29232	4984	38	thick	thick	JJ
29232	4984	39	cream	cream	NN
29232	4984	40	,	,	,
29232	4984	41	and	and	CC
29232	4984	42	froth	froth	VB
29232	4984	43	it	-PRON-	PRP
29232	4984	44	with	with	IN
29232	4984	45	a	a	DT
29232	4984	46	froth	froth	JJ
29232	4984	47	-	-	HYPH
29232	4984	48	stick	stick	NN
29232	4984	49	;	;	:
29232	4984	50	add	add	VB
29232	4984	51	a	a	DT
29232	4984	52	little	little	RB
29232	4984	53	powdered	powdered	JJ
29232	4984	54	sugar	sugar	NN
29232	4984	55	.	.	.
29232	4985	1	_	_	NNP
29232	4985	2	Snow	Snow	NNP
29232	4985	3	Cream	Cream	NNP
29232	4985	4	.	.	.
29232	4985	5	_	_	NNP
29232	4985	6	Sweeten	Sweeten	NNP
29232	4985	7	the	the	DT
29232	4985	8	whites	white	NNS
29232	4985	9	of	of	IN
29232	4985	10	four	four	CD
29232	4985	11	eggs	egg	NNS
29232	4985	12	,	,	,
29232	4985	13	add	add	VB
29232	4985	14	a	a	DT
29232	4985	15	pint	pint	NN
29232	4985	16	of	of	IN
29232	4985	17	thick	thick	JJ
29232	4985	18	sweet	sweet	JJ
29232	4985	19	cream	cream	NN
29232	4985	20	and	and	CC
29232	4985	21	a	a	DT
29232	4985	22	good	good	JJ
29232	4985	23	spoonful	spoonful	NN
29232	4985	24	of	of	IN
29232	4985	25	brandy	brandy	NN
29232	4985	26	.	.	.
29232	4986	1	Whisk	whisk	VB
29232	4986	2	this	this	DT
29232	4986	3	well	well	NN
29232	4986	4	together	together	RB
29232	4986	5	;	;	:
29232	4986	6	take	take	VB
29232	4986	7	off	off	RP
29232	4986	8	the	the	DT
29232	4986	9	froth	froth	NN
29232	4986	10	,	,	,
29232	4986	11	and	and	CC
29232	4986	12	lay	lie	VBD
29232	4986	13	it	-PRON-	PRP
29232	4986	14	upon	upon	IN
29232	4986	15	a	a	DT
29232	4986	16	sieve	sieve	NN
29232	4986	17	;	;	:
29232	4986	18	when	when	WRB
29232	4986	19	all	all	PDT
29232	4986	20	the	the	DT
29232	4986	21	froth	froth	NN
29232	4986	22	that	that	WDT
29232	4986	23	will	will	MD
29232	4986	24	rise	rise	VB
29232	4986	25	is	be	VBZ
29232	4986	26	taken	take	VBN
29232	4986	27	off	off	RP
29232	4986	28	,	,	,
29232	4986	29	pour	pour	VB
29232	4986	30	what	what	WP
29232	4986	31	has	have	VBZ
29232	4986	32	run	run	VBN
29232	4986	33	through	through	IN
29232	4986	34	to	to	IN
29232	4986	35	the	the	DT
29232	4986	36	rest	rest	NN
29232	4986	37	.	.	.
29232	4987	1	Stir	stir	VB
29232	4987	2	it	-PRON-	PRP
29232	4987	3	over	over	IN
29232	4987	4	a	a	DT
29232	4987	5	slow	slow	JJ
29232	4987	6	fire	fire	NN
29232	4987	7	,	,	,
29232	4987	8	and	and	CC
29232	4987	9	let	let	VB
29232	4987	10	it	-PRON-	PRP
29232	4987	11	just	just	RB
29232	4987	12	boil	boil	VB
29232	4987	13	;	;	:
29232	4987	14	fill	fill	VB
29232	4987	15	your	-PRON-	PRP$
29232	4987	16	glasses	glass	NNS
29232	4987	17	about	about	IN
29232	4987	18	three	three	CD
29232	4987	19	parts	part	NNS
29232	4987	20	full	full	JJ
29232	4987	21	,	,	,
29232	4987	22	and	and	CC
29232	4987	23	lay	lie	VBD
29232	4987	24	on	on	IN
29232	4987	25	the	the	DT
29232	4987	26	froth	froth	NN
29232	4987	27	.	.	.
29232	4988	1	_	_	NNP
29232	4988	2	Strawberry	Strawberry	NNP
29232	4988	3	Cream	Cream	NNP
29232	4988	4	.	.	.
29232	4988	5	_	_	NNP
29232	4988	6	Exactly	exactly	RB
29232	4988	7	the	the	DT
29232	4988	8	same	same	JJ
29232	4988	9	as	as	IN
29232	4988	10	raspberry	raspberry	NNP
29232	4988	11	.	.	.
29232	4989	1	_	_	NNP
29232	4989	2	Sweetmeat	Sweetmeat	NNP
29232	4989	3	Cream	Cream	NNP
29232	4989	4	.	.	.
29232	4989	5	_	_	NNP
29232	4989	6	Slice	Slice	NNP
29232	4989	7	preserved	preserve	VBD
29232	4989	8	peaches	peach	NNS
29232	4989	9	,	,	,
29232	4989	10	apricots	apricot	NNS
29232	4989	11	,	,	,
29232	4989	12	or	or	CC
29232	4989	13	plums	plum	NNS
29232	4989	14	,	,	,
29232	4989	15	into	into	IN
29232	4989	16	good	good	JJ
29232	4989	17	cream	cream	NN
29232	4989	18	,	,	,
29232	4989	19	sweetening	sweeten	VBG
29232	4989	20	it	-PRON-	PRP
29232	4989	21	with	with	IN
29232	4989	22	fine	fine	JJ
29232	4989	23	sugar	sugar	NN
29232	4989	24	,	,	,
29232	4989	25	or	or	CC
29232	4989	26	the	the	DT
29232	4989	27	syrup	syrup	NN
29232	4989	28	in	in	IN
29232	4989	29	which	which	WDT
29232	4989	30	they	-PRON-	PRP
29232	4989	31	were	be	VBD
29232	4989	32	preserved	preserve	VBN
29232	4989	33	.	.	.
29232	4990	1	Mix	mix	VB
29232	4990	2	these	these	DT
29232	4990	3	well	well	NN
29232	4990	4	together	together	RB
29232	4990	5	,	,	,
29232	4990	6	and	and	CC
29232	4990	7	put	put	VBD
29232	4990	8	it	-PRON-	PRP
29232	4990	9	into	into	IN
29232	4990	10	glasses	glass	NNS
29232	4990	11	.	.	.
29232	4991	1	_	_	NNP
29232	4991	2	Whipt	Whipt	NNP
29232	4991	3	Cream	Cream	NNP
29232	4991	4	,	,	,
29232	4991	5	to	to	TO
29232	4991	6	put	put	VB
29232	4991	7	upon	upon	IN
29232	4991	8	Cake	Cake	NNP
29232	4991	9	.	.	.
29232	4991	10	_	_	NNP
29232	4991	11	Sweeten	Sweeten	NNP
29232	4991	12	a	a	DT
29232	4991	13	pint	pint	NN
29232	4991	14	of	of	IN
29232	4991	15	cream	cream	NN
29232	4991	16	to	to	IN
29232	4991	17	your	-PRON-	PRP$
29232	4991	18	taste	taste	NN
29232	4991	19	;	;	:
29232	4991	20	grate	grate	VB
29232	4991	21	in	in	IN
29232	4991	22	the	the	DT
29232	4991	23	peel	peel	NN
29232	4991	24	of	of	IN
29232	4991	25	a	a	DT
29232	4991	26	lemon	lemon	NN
29232	4991	27	,	,	,
29232	4991	28	and	and	CC
29232	4991	29	steep	steep	VB
29232	4991	30	it	-PRON-	PRP
29232	4991	31	some	some	DT
29232	4991	32	hours	hour	NNS
29232	4991	33	before	before	IN
29232	4991	34	you	-PRON-	PRP
29232	4991	35	make	make	VBP
29232	4991	36	use	use	NN
29232	4991	37	of	of	IN
29232	4991	38	your	-PRON-	PRP$
29232	4991	39	cream	cream	NN
29232	4991	40	.	.	.
29232	4992	1	Add	add	VB
29232	4992	2	the	the	DT
29232	4992	3	juice	juice	NN
29232	4992	4	of	of	IN
29232	4992	5	two	two	CD
29232	4992	6	lemons	lemon	NNS
29232	4992	7	;	;	:
29232	4992	8	whip	whip	VB
29232	4992	9	it	-PRON-	PRP
29232	4992	10	together	together	RB
29232	4992	11	;	;	:
29232	4992	12	and	and	CC
29232	4992	13	take	take	VB
29232	4992	14	off	off	RP
29232	4992	15	the	the	DT
29232	4992	16	top	top	NN
29232	4992	17	into	into	IN
29232	4992	18	a	a	DT
29232	4992	19	large	large	JJ
29232	4992	20	piece	piece	NN
29232	4992	21	of	of	IN
29232	4992	22	fine	fine	JJ
29232	4992	23	muslin	muslin	NN
29232	4992	24	,	,	,
29232	4992	25	or	or	CC
29232	4992	26	gauze	gauze	NN
29232	4992	27	,	,	,
29232	4992	28	laid	lay	VBN
29232	4992	29	within	within	IN
29232	4992	30	a	a	DT
29232	4992	31	sieve	sieve	NN
29232	4992	32	.	.	.
29232	4993	1	Let	let	VB
29232	4993	2	this	this	DT
29232	4993	3	be	be	VB
29232	4993	4	done	do	VBN
29232	4993	5	the	the	DT
29232	4993	6	night	night	NN
29232	4993	7	before	before	IN
29232	4993	8	it	-PRON-	PRP
29232	4993	9	is	be	VBZ
29232	4993	10	to	to	TO
29232	4993	11	be	be	VB
29232	4993	12	used	use	VBN
29232	4993	13	.	.	.
29232	4994	1	In	in	IN
29232	4994	2	summer	summer	NN
29232	4994	3	it	-PRON-	PRP
29232	4994	4	may	may	MD
29232	4994	5	be	be	VB
29232	4994	6	done	do	VBN
29232	4994	7	in	in	IN
29232	4994	8	the	the	DT
29232	4994	9	morning	morning	NN
29232	4994	10	of	of	IN
29232	4994	11	the	the	DT
29232	4994	12	same	same	JJ
29232	4994	13	day	day	NN
29232	4994	14	;	;	:
29232	4994	15	but	but	CC
29232	4994	16	the	the	DT
29232	4994	17	whipt	whipt	NN
29232	4994	18	cream	cream	NN
29232	4994	19	must	must	MD
29232	4994	20	be	be	VB
29232	4994	21	drained	drain	VBN
29232	4994	22	from	from	IN
29232	4994	23	the	the	DT
29232	4994	24	curd	curd	NN
29232	4994	25	before	before	IN
29232	4994	26	it	-PRON-	PRP
29232	4994	27	is	be	VBZ
29232	4994	28	put	put	VBN
29232	4994	29	upon	upon	IN
29232	4994	30	the	the	DT
29232	4994	31	cake	cake	NN
29232	4994	32	.	.	.
29232	4995	1	_	_	NNP
29232	4995	2	Cucumbers	Cucumbers	NNPS
29232	4995	3	,	,	,
29232	4995	4	to	to	TO
29232	4995	5	preserve	preserve	VB
29232	4995	6	green	green	JJ
29232	4995	7	.	.	.
29232	4995	8	_	_	NNP
29232	4995	9	Take	take	VB
29232	4995	10	fine	fine	JJ
29232	4995	11	large	large	JJ
29232	4995	12	green	green	JJ
29232	4995	13	cucumbers	cucumber	NNS
29232	4995	14	;	;	:
29232	4995	15	put	put	VBD
29232	4995	16	them	-PRON-	PRP
29232	4995	17	in	in	IN
29232	4995	18	salt	salt	NN
29232	4995	19	and	and	CC
29232	4995	20	water	water	NN
29232	4995	21	till	till	IN
29232	4995	22	they	-PRON-	PRP
29232	4995	23	are	be	VBP
29232	4995	24	yellow	yellow	JJ
29232	4995	25	;	;	:
29232	4995	26	then	then	RB
29232	4995	27	green	green	VB
29232	4995	28	them	-PRON-	PRP
29232	4995	29	over	over	IN
29232	4995	30	fresh	fresh	JJ
29232	4995	31	salt	salt	NN
29232	4995	32	and	and	CC
29232	4995	33	water	water	NN
29232	4995	34	in	in	IN
29232	4995	35	a	a	DT
29232	4995	36	little	little	JJ
29232	4995	37	roch	roch	JJ
29232	4995	38	alum	alum	NN
29232	4995	39	.	.	.
29232	4996	1	Cover	cover	VB
29232	4996	2	them	-PRON-	PRP
29232	4996	3	close	close	JJ
29232	4996	4	with	with	IN
29232	4996	5	abundance	abundance	NN
29232	4996	6	of	of	IN
29232	4996	7	vine	vine	NN
29232	4996	8	leaves	leave	NNS
29232	4996	9	,	,	,
29232	4996	10	changing	change	VBG
29232	4996	11	the	the	DT
29232	4996	12	leaves	leave	NNS
29232	4996	13	as	as	IN
29232	4996	14	they	-PRON-	PRP
29232	4996	15	become	become	VBP
29232	4996	16	yellow	yellow	JJ
29232	4996	17	.	.	.
29232	4997	1	Put	put	VB
29232	4997	2	in	in	RP
29232	4997	3	some	some	DT
29232	4997	4	lemon	lemon	NN
29232	4997	5	-	-	HYPH
29232	4997	6	juice	juice	NN
29232	4997	7	;	;	:
29232	4997	8	and	and	CC
29232	4997	9	,	,	,
29232	4997	10	when	when	WRB
29232	4997	11	the	the	DT
29232	4997	12	cucumbers	cucumber	NNS
29232	4997	13	are	be	VBP
29232	4997	14	of	of	IN
29232	4997	15	a	a	DT
29232	4997	16	fine	fine	JJ
29232	4997	17	green	green	NN
29232	4997	18	,	,	,
29232	4997	19	take	take	VB
29232	4997	20	them	-PRON-	PRP
29232	4997	21	off	off	RP
29232	4997	22	and	and	CC
29232	4997	23	scald	scald	VB
29232	4997	24	them	-PRON-	PRP
29232	4997	25	several	several	JJ
29232	4997	26	times	time	NNS
29232	4997	27	with	with	IN
29232	4997	28	hot	hot	JJ
29232	4997	29	water	water	NN
29232	4997	30	,	,	,
29232	4997	31	or	or	CC
29232	4997	32	make	make	VB
29232	4997	33	a	a	DT
29232	4997	34	very	very	RB
29232	4997	35	thin	thin	JJ
29232	4997	36	syrup	syrup	NN
29232	4997	37	,	,	,
29232	4997	38	changing	change	VBG
29232	4997	39	it	-PRON-	PRP
29232	4997	40	till	till	IN
29232	4997	41	the	the	DT
29232	4997	42	raw	raw	JJ
29232	4997	43	taste	taste	NN
29232	4997	44	of	of	IN
29232	4997	45	the	the	DT
29232	4997	46	cucumbers	cucumber	NNS
29232	4997	47	is	be	VBZ
29232	4997	48	taken	take	VBN
29232	4997	49	away	away	RB
29232	4997	50	.	.	.
29232	4998	1	Then	then	RB
29232	4998	2	make	make	VB
29232	4998	3	a	a	DT
29232	4998	4	syrup	syrup	NN
29232	4998	5	thus	thus	RB
29232	4998	6	:	:	:
29232	4998	7	to	to	IN
29232	4998	8	a	a	DT
29232	4998	9	pound	pound	NN
29232	4998	10	of	of	IN
29232	4998	11	cucumbers	cucumber	NNS
29232	4998	12	take	take	VB
29232	4998	13	one	one	CD
29232	4998	14	pound	pound	NN
29232	4998	15	and	and	CC
29232	4998	16	a	a	DT
29232	4998	17	half	half	NN
29232	4998	18	of	of	IN
29232	4998	19	double	double	JJ
29232	4998	20	-	-	HYPH
29232	4998	21	refined	refined	JJ
29232	4998	22	sugar	sugar	NN
29232	4998	23	;	;	:
29232	4998	24	leave	leave	VB
29232	4998	25	out	out	RP
29232	4998	26	the	the	DT
29232	4998	27	half	half	JJ
29232	4998	28	pound	pound	NN
29232	4998	29	to	to	TO
29232	4998	30	add	add	VB
29232	4998	31	to	to	IN
29232	4998	32	them	-PRON-	PRP
29232	4998	33	when	when	WRB
29232	4998	34	boiled	boil	VBN
29232	4998	35	up	up	RP
29232	4998	36	again	again	RB
29232	4998	37	;	;	:
29232	4998	38	put	put	VB
29232	4998	39	lemon	lemon	NN
29232	4998	40	-	-	HYPH
29232	4998	41	peel	peel	NN
29232	4998	42	,	,	,
29232	4998	43	ginger	ginger	NN
29232	4998	44	cut	cut	VBN
29232	4998	45	in	in	IN
29232	4998	46	slices	slice	NNS
29232	4998	47	,	,	,
29232	4998	48	white	white	NNP
29232	4998	49	orris	orris	NNP
29232	4998	50	root	root	NN
29232	4998	51	,	,	,
29232	4998	52	and	and	CC
29232	4998	53	any	any	DT
29232	4998	54	thing	thing	NN
29232	4998	55	else	else	RB
29232	4998	56	you	-PRON-	PRP
29232	4998	57	like	like	VBP
29232	4998	58	to	to	TO
29232	4998	59	flavour	flavour	VB
29232	4998	60	with	with	IN
29232	4998	61	;	;	:
29232	4998	62	boil	boil	VB
29232	4998	63	it	-PRON-	PRP
29232	4998	64	well	well	RB
29232	4998	65	;	;	:
29232	4998	66	when	when	WRB
29232	4998	67	cool	cool	JJ
29232	4998	68	,	,	,
29232	4998	69	put	put	VB
29232	4998	70	it	-PRON-	PRP
29232	4998	71	to	to	IN
29232	4998	72	the	the	DT
29232	4998	73	cucumbers	cucumber	NNS
29232	4998	74	,	,	,
29232	4998	75	and	and	CC
29232	4998	76	let	let	VB
29232	4998	77	them	-PRON-	PRP
29232	4998	78	remain	remain	VB
29232	4998	79	a	a	DT
29232	4998	80	few	few	JJ
29232	4998	81	days	day	NNS
29232	4998	82	.	.	.
29232	4999	1	Boil	boil	VB
29232	4999	2	up	up	RP
29232	4999	3	the	the	DT
29232	4999	4	syrup	syrup	NN
29232	4999	5	with	with	IN
29232	4999	6	the	the	DT
29232	4999	7	remainder	remainder	NN
29232	4999	8	of	of	IN
29232	4999	9	the	the	DT
29232	4999	10	sugar	sugar	NN
29232	4999	11	;	;	:
29232	4999	12	continue	continue	VB
29232	4999	13	to	to	TO
29232	4999	14	heat	heat	VB
29232	4999	15	the	the	DT
29232	4999	16	syrup	syrup	NN
29232	4999	17	till	till	IN
29232	4999	18	they	-PRON-	PRP
29232	4999	19	look	look	VBP
29232	4999	20	clear	clear	JJ
29232	4999	21	.	.	.
29232	5000	1	Just	just	RB
29232	5000	2	before	before	IN
29232	5000	3	you	-PRON-	PRP
29232	5000	4	take	take	VBP
29232	5000	5	the	the	DT
29232	5000	6	syrup	syrup	NN
29232	5000	7	off	off	RP
29232	5000	8	,	,	,
29232	5000	9	add	add	VB
29232	5000	10	lemon	lemon	NN
29232	5000	11	-	-	HYPH
29232	5000	12	juice	juice	NN
29232	5000	13	to	to	IN
29232	5000	14	your	-PRON-	PRP$
29232	5000	15	taste	taste	NN
29232	5000	16	.	.	.
29232	5001	1	_	_	NNP
29232	5001	2	Cream	Cream	NNP
29232	5001	3	Curd	Curd	NNP
29232	5001	4	.	.	.
29232	5001	5	_	_	NNP
29232	5001	6	Boil	Boil	NNP
29232	5001	7	a	a	DT
29232	5001	8	pint	pint	NN
29232	5001	9	of	of	IN
29232	5001	10	cream	cream	NN
29232	5001	11	,	,	,
29232	5001	12	with	with	IN
29232	5001	13	a	a	DT
29232	5001	14	little	little	JJ
29232	5001	15	mace	mace	NN
29232	5001	16	,	,	,
29232	5001	17	cinnamon	cinnamon	NN
29232	5001	18	,	,	,
29232	5001	19	and	and	CC
29232	5001	20	rose	rose	NN
29232	5001	21	-	-	HYPH
29232	5001	22	water	water	NN
29232	5001	23	,	,	,
29232	5001	24	and	and	CC
29232	5001	25	,	,	,
29232	5001	26	when	when	WRB
29232	5001	27	as	as	RB
29232	5001	28	cool	cool	JJ
29232	5001	29	as	as	IN
29232	5001	30	new	new	JJ
29232	5001	31	milk	milk	NN
29232	5001	32	,	,	,
29232	5001	33	put	put	VBN
29232	5001	34	in	in	IN
29232	5001	35	half	half	PDT
29232	5001	36	a	a	DT
29232	5001	37	spoonful	spoonful	NN
29232	5001	38	of	of	IN
29232	5001	39	good	good	JJ
29232	5001	40	runnet	runnet	NN
29232	5001	41	.	.	.
29232	5002	1	When	when	WRB
29232	5002	2	it	-PRON-	PRP
29232	5002	3	turns	turn	VBZ
29232	5002	4	,	,	,
29232	5002	5	serve	serve	VB
29232	5002	6	it	-PRON-	PRP
29232	5002	7	up	up	RP
29232	5002	8	in	in	IN
29232	5002	9	the	the	DT
29232	5002	10	cream	cream	NN
29232	5002	11	dish	dish	NN
29232	5002	12	.	.	.
29232	5003	1	_	_	NNP
29232	5003	2	Lemon	Lemon	NNP
29232	5003	3	Curd	Curd	NNP
29232	5003	4	.	.	.
29232	5003	5	_	_	NNP
29232	5003	6	To	to	IN
29232	5003	7	a	a	DT
29232	5003	8	pint	pint	NN
29232	5003	9	of	of	IN
29232	5003	10	cream	cream	NN
29232	5003	11	,	,	,
29232	5003	12	when	when	WRB
29232	5003	13	it	-PRON-	PRP
29232	5003	14	boils	boil	VBZ
29232	5003	15	,	,	,
29232	5003	16	put	put	VBN
29232	5003	17	in	in	IN
29232	5003	18	the	the	DT
29232	5003	19	whites	white	NNS
29232	5003	20	of	of	IN
29232	5003	21	six	six	CD
29232	5003	22	eggs	egg	NNS
29232	5003	23	,	,	,
29232	5003	24	and	and	CC
29232	5003	25	one	one	CD
29232	5003	26	lemon	lemon	NN
29232	5003	27	and	and	CC
29232	5003	28	a	a	DT
29232	5003	29	half	half	NN
29232	5003	30	;	;	:
29232	5003	31	stir	stir	VB
29232	5003	32	it	-PRON-	PRP
29232	5003	33	until	until	IN
29232	5003	34	it	-PRON-	PRP
29232	5003	35	comes	come	VBZ
29232	5003	36	to	to	IN
29232	5003	37	a	a	DT
29232	5003	38	tender	tender	NN
29232	5003	39	curd	curd	NN
29232	5003	40	.	.	.
29232	5004	1	Then	then	RB
29232	5004	2	put	put	VB
29232	5004	3	it	-PRON-	PRP
29232	5004	4	into	into	IN
29232	5004	5	a	a	DT
29232	5004	6	holland	holland	NN
29232	5004	7	bag	bag	NN
29232	5004	8	,	,	,
29232	5004	9	and	and	CC
29232	5004	10	let	let	VB
29232	5004	11	it	-PRON-	PRP
29232	5004	12	drain	drain	VB
29232	5004	13	till	till	IN
29232	5004	14	all	all	PDT
29232	5004	15	the	the	DT
29232	5004	16	whey	whey	NN
29232	5004	17	is	be	VBZ
29232	5004	18	out	out	IN
29232	5004	19	of	of	IN
29232	5004	20	it	-PRON-	PRP
29232	5004	21	;	;	:
29232	5004	22	beat	beat	VB
29232	5004	23	the	the	DT
29232	5004	24	curd	curd	NN
29232	5004	25	in	in	IN
29232	5004	26	a	a	DT
29232	5004	27	mortar	mortar	NN
29232	5004	28	with	with	IN
29232	5004	29	a	a	DT
29232	5004	30	little	little	JJ
29232	5004	31	sugar	sugar	NN
29232	5004	32	;	;	:
29232	5004	33	put	put	VB
29232	5004	34	it	-PRON-	PRP
29232	5004	35	in	in	IN
29232	5004	36	a	a	DT
29232	5004	37	basin	basin	NN
29232	5004	38	to	to	TO
29232	5004	39	form	form	VB
29232	5004	40	;	;	:
29232	5004	41	about	about	RB
29232	5004	42	two	two	CD
29232	5004	43	or	or	CC
29232	5004	44	three	three	CD
29232	5004	45	hours	hour	NNS
29232	5004	46	before	before	IN
29232	5004	47	you	-PRON-	PRP
29232	5004	48	use	use	VBP
29232	5004	49	it	-PRON-	PRP
29232	5004	50	,	,	,
29232	5004	51	turn	turn	VB
29232	5004	52	it	-PRON-	PRP
29232	5004	53	out	out	RP
29232	5004	54	,	,	,
29232	5004	55	and	and	CC
29232	5004	56	pour	pour	VB
29232	5004	57	thick	thick	JJ
29232	5004	58	cream	cream	NN
29232	5004	59	and	and	CC
29232	5004	60	sugar	sugar	NN
29232	5004	61	over	over	IN
29232	5004	62	it	-PRON-	PRP
29232	5004	63	.	.	.
29232	5005	1	_	_	NNP
29232	5005	2	Paris	Paris	NNP
29232	5005	3	Curd	Curd	NNP
29232	5005	4	.	.	.
29232	5005	5	_	_	NNP
29232	5005	6	Put	Put	NNP
29232	5005	7	a	a	DT
29232	5005	8	pint	pint	NN
29232	5005	9	of	of	IN
29232	5005	10	cream	cream	NN
29232	5005	11	on	on	IN
29232	5005	12	the	the	DT
29232	5005	13	fire	fire	NN
29232	5005	14	,	,	,
29232	5005	15	with	with	IN
29232	5005	16	the	the	DT
29232	5005	17	juice	juice	NN
29232	5005	18	of	of	IN
29232	5005	19	one	one	CD
29232	5005	20	lemon	lemon	NN
29232	5005	21	,	,	,
29232	5005	22	and	and	CC
29232	5005	23	the	the	DT
29232	5005	24	whites	white	NNS
29232	5005	25	of	of	IN
29232	5005	26	six	six	CD
29232	5005	27	eggs	egg	NNS
29232	5005	28	;	;	:
29232	5005	29	stir	stir	VB
29232	5005	30	it	-PRON-	PRP
29232	5005	31	till	till	IN
29232	5005	32	it	-PRON-	PRP
29232	5005	33	becomes	become	VBZ
29232	5005	34	a	a	DT
29232	5005	35	curd	curd	NN
29232	5005	36	.	.	.
29232	5006	1	Hang	hang	VB
29232	5006	2	it	-PRON-	PRP
29232	5006	3	all	all	DT
29232	5006	4	night	night	NN
29232	5006	5	in	in	IN
29232	5006	6	a	a	DT
29232	5006	7	cloth	cloth	NN
29232	5006	8	to	to	TO
29232	5006	9	drain	drain	VB
29232	5006	10	;	;	:
29232	5006	11	then	then	RB
29232	5006	12	add	add	VB
29232	5006	13	to	to	IN
29232	5006	14	it	-PRON-	PRP
29232	5006	15	two	two	CD
29232	5006	16	ounces	ounce	NNS
29232	5006	17	of	of	IN
29232	5006	18	sweet	sweet	JJ
29232	5006	19	almonds	almond	NNS
29232	5006	20	,	,	,
29232	5006	21	with	with	IN
29232	5006	22	brandy	brandy	NN
29232	5006	23	and	and	CC
29232	5006	24	sugar	sugar	NN
29232	5006	25	to	to	IN
29232	5006	26	your	-PRON-	PRP$
29232	5006	27	taste	taste	NN
29232	5006	28	.	.	.
29232	5007	1	Mix	mix	VB
29232	5007	2	it	-PRON-	PRP
29232	5007	3	well	well	RB
29232	5007	4	in	in	IN
29232	5007	5	a	a	DT
29232	5007	6	mortar	mortar	NN
29232	5007	7	,	,	,
29232	5007	8	and	and	CC
29232	5007	9	put	put	VBD
29232	5007	10	it	-PRON-	PRP
29232	5007	11	into	into	IN
29232	5007	12	shapes	shape	NNS
29232	5007	13	.	.	.
29232	5008	1	_	_	NNP
29232	5008	2	Currants	Currants	NNP
29232	5008	3	,	,	,
29232	5008	4	to	to	TO
29232	5008	5	bottle	bottle	VB
29232	5008	6	.	.	.
29232	5008	7	_	_	NNP
29232	5008	8	Gather	Gather	NNP
29232	5008	9	your	-PRON-	PRP$
29232	5008	10	fruit	fruit	NN
29232	5008	11	perfectly	perfectly	RB
29232	5008	12	dry	dry	JJ
29232	5008	13	,	,	,
29232	5008	14	and	and	CC
29232	5008	15	not	not	RB
29232	5008	16	too	too	RB
29232	5008	17	ripe	ripe	JJ
29232	5008	18	;	;	:
29232	5008	19	cut	cut	VB
29232	5008	20	each	each	DT
29232	5008	21	currant	currant	NN
29232	5008	22	from	from	IN
29232	5008	23	the	the	DT
29232	5008	24	stalk	stalk	NN
29232	5008	25	separately	separately	RB
29232	5008	26	,	,	,
29232	5008	27	taking	take	VBG
29232	5008	28	care	care	NN
29232	5008	29	not	not	RB
29232	5008	30	to	to	TO
29232	5008	31	bruise	bruise	VB
29232	5008	32	them	-PRON-	PRP
29232	5008	33	;	;	:
29232	5008	34	fill	fill	VB
29232	5008	35	your	-PRON-	PRP$
29232	5008	36	bottles	bottle	NNS
29232	5008	37	quite	quite	RB
29232	5008	38	full	full	JJ
29232	5008	39	,	,	,
29232	5008	40	cork	cork	VB
29232	5008	41	them	-PRON-	PRP
29232	5008	42	lightly	lightly	RB
29232	5008	43	,	,	,
29232	5008	44	set	set	VBD
29232	5008	45	them	-PRON-	PRP
29232	5008	46	in	in	IN
29232	5008	47	a	a	DT
29232	5008	48	boiler	boiler	NN
29232	5008	49	with	with	IN
29232	5008	50	cold	cold	JJ
29232	5008	51	water	water	NN
29232	5008	52	,	,	,
29232	5008	53	and	and	CC
29232	5008	54	let	let	VB
29232	5008	55	them	-PRON-	PRP
29232	5008	56	simmer	simmer	VB
29232	5008	57	a	a	DT
29232	5008	58	quarter	quarter	NN
29232	5008	59	of	of	IN
29232	5008	60	an	an	DT
29232	5008	61	hour	hour	NN
29232	5008	62	,	,	,
29232	5008	63	or	or	CC
29232	5008	64	according	accord	VBG
29232	5008	65	to	to	IN
29232	5008	66	the	the	DT
29232	5008	67	nature	nature	NN
29232	5008	68	and	and	CC
29232	5008	69	ripeness	ripeness	NN
29232	5008	70	of	of	IN
29232	5008	71	the	the	DT
29232	5008	72	fruit	fruit	NN
29232	5008	73	.	.	.
29232	5009	1	By	by	IN
29232	5009	2	this	this	DT
29232	5009	3	process	process	NN
29232	5009	4	the	the	DT
29232	5009	5	fruit	fruit	NN
29232	5009	6	will	will	MD
29232	5009	7	sink	sink	VB
29232	5009	8	;	;	:
29232	5009	9	pour	pour	VB
29232	5009	10	on	on	IN
29232	5009	11	as	as	RB
29232	5009	12	much	much	JJ
29232	5009	13	boiling	boiling	NN
29232	5009	14	water	water	NN
29232	5009	15	as	as	IN
29232	5009	16	will	will	MD
29232	5009	17	cover	cover	VB
29232	5009	18	the	the	DT
29232	5009	19	surface	surface	NN
29232	5009	20	and	and	CC
29232	5009	21	exclude	exclude	VB
29232	5009	22	air	air	NN
29232	5009	23	.	.	.
29232	5010	1	Should	Should	MD
29232	5010	2	they	-PRON-	PRP
29232	5010	3	mould	mould	MD
29232	5010	4	,	,	,
29232	5010	5	move	move	VB
29232	5010	6	it	-PRON-	PRP
29232	5010	7	off	off	RP
29232	5010	8	when	when	WRB
29232	5010	9	you	-PRON-	PRP
29232	5010	10	use	use	VBP
29232	5010	11	the	the	DT
29232	5010	12	fruit	fruit	NN
29232	5010	13	,	,	,
29232	5010	14	and	and	CC
29232	5010	15	you	-PRON-	PRP
29232	5010	16	will	will	MD
29232	5010	17	not	not	RB
29232	5010	18	find	find	VB
29232	5010	19	the	the	DT
29232	5010	20	fruit	fruit	NN
29232	5010	21	injured	injure	VBN
29232	5010	22	by	by	IN
29232	5010	23	it	-PRON-	PRP
29232	5010	24	.	.	.
29232	5011	1	Cork	cork	NN
29232	5011	2	your	-PRON-	PRP$
29232	5011	3	bottles	bottle	NNS
29232	5011	4	quickly	quickly	RB
29232	5011	5	,	,	,
29232	5011	6	after	after	IN
29232	5011	7	you	-PRON-	PRP
29232	5011	8	take	take	VBP
29232	5011	9	them	-PRON-	PRP
29232	5011	10	out	out	IN
29232	5011	11	of	of	IN
29232	5011	12	the	the	DT
29232	5011	13	water	water	NN
29232	5011	14	;	;	:
29232	5011	15	tie	tie	VB
29232	5011	16	a	a	DT
29232	5011	17	bladder	bladder	NN
29232	5011	18	over	over	RB
29232	5011	19	,	,	,
29232	5011	20	and	and	CC
29232	5011	21	put	put	VBD
29232	5011	22	them	-PRON-	PRP
29232	5011	23	in	in	IN
29232	5011	24	a	a	DT
29232	5011	25	dry	dry	JJ
29232	5011	26	place	place	NN
29232	5011	27	.	.	.
29232	5012	1	This	this	DT
29232	5012	2	method	method	NN
29232	5012	3	answers	answer	NNS
29232	5012	4	equally	equally	RB
29232	5012	5	well	well	RB
29232	5012	6	for	for	IN
29232	5012	7	gooseberries	gooseberry	NNS
29232	5012	8	,	,	,
29232	5012	9	cherries	cherry	NNS
29232	5012	10	,	,	,
29232	5012	11	greengages	greengage	NNS
29232	5012	12	,	,	,
29232	5012	13	and	and	CC
29232	5012	14	damsons	damson	NNS
29232	5012	15	.	.	.
29232	5013	1	_	_	NNP
29232	5013	2	Another	another	DT
29232	5013	3	way	way	NN
29232	5013	4	.	.	.
29232	5013	5	_	_	NNP
29232	5013	6	Gather	Gather	NNP
29232	5013	7	the	the	DT
29232	5013	8	currants	currant	NNS
29232	5013	9	quite	quite	RB
29232	5013	10	dry	dry	JJ
29232	5013	11	;	;	:
29232	5013	12	clip	clip	VB
29232	5013	13	them	-PRON-	PRP
29232	5013	14	off	off	IN
29232	5013	15	the	the	DT
29232	5013	16	stalks	stalk	NNS
29232	5013	17	;	;	:
29232	5013	18	if	if	IN
29232	5013	19	they	-PRON-	PRP
29232	5013	20	burst	burst	VBP
29232	5013	21	in	in	IN
29232	5013	22	pulling	pull	VBG
29232	5013	23	off	off	RP
29232	5013	24	they	-PRON-	PRP
29232	5013	25	will	will	MD
29232	5013	26	not	not	RB
29232	5013	27	do	do	VB
29232	5013	28	.	.	.
29232	5014	1	Fill	fill	VB
29232	5014	2	some	some	DT
29232	5014	3	dry	dry	VBP
29232	5014	4	common	common	JJ
29232	5014	5	quart	quart	NN
29232	5014	6	bottles	bottle	NNS
29232	5014	7	with	with	IN
29232	5014	8	them	-PRON-	PRP
29232	5014	9	,	,	,
29232	5014	10	rosin	rosin	VB
29232	5014	11	the	the	DT
29232	5014	12	corks	cork	NNS
29232	5014	13	well	well	RB
29232	5014	14	over	over	RB
29232	5014	15	,	,	,
29232	5014	16	and	and	CC
29232	5014	17	then	then	RB
29232	5014	18	tie	tie	VB
29232	5014	19	a	a	DT
29232	5014	20	bladder	bladder	NN
29232	5014	21	well	well	RB
29232	5014	22	soaked	soak	VBN
29232	5014	23	over	over	IN
29232	5014	24	the	the	DT
29232	5014	25	cork	cork	NN
29232	5014	26	,	,	,
29232	5014	27	and	and	CC
29232	5014	28	upon	upon	IN
29232	5014	29	the	the	DT
29232	5014	30	leather	leather	NN
29232	5014	31	;	;	:
29232	5014	32	all	all	PDT
29232	5014	33	this	this	DT
29232	5014	34	is	be	VBZ
29232	5014	35	absolutely	absolutely	RB
29232	5014	36	necessary	necessary	JJ
29232	5014	37	to	to	TO
29232	5014	38	keep	keep	VB
29232	5014	39	the	the	DT
29232	5014	40	air	air	NN
29232	5014	41	out	out	RB
29232	5014	42	,	,	,
29232	5014	43	and	and	CC
29232	5014	44	corks	cork	NNS
29232	5014	45	in	in	RP
29232	5014	46	;	;	:
29232	5014	47	place	place	VB
29232	5014	48	the	the	DT
29232	5014	49	bottles	bottle	NNS
29232	5014	50	,	,	,
29232	5014	51	with	with	IN
29232	5014	52	the	the	DT
29232	5014	53	corks	cork	NNS
29232	5014	54	downwards	downwards	RB
29232	5014	55	,	,	,
29232	5014	56	in	in	IN
29232	5014	57	a	a	DT
29232	5014	58	boiler	boiler	NN
29232	5014	59	of	of	IN
29232	5014	60	cold	cold	JJ
29232	5014	61	water	water	NN
29232	5014	62	,	,	,
29232	5014	63	and	and	CC
29232	5014	64	stuff	stuff	NN
29232	5014	65	hay	hay	NN
29232	5014	66	between	between	IN
29232	5014	67	them	-PRON-	PRP
29232	5014	68	to	to	TO
29232	5014	69	keep	keep	VB
29232	5014	70	them	-PRON-	PRP
29232	5014	71	steady	steady	JJ
29232	5014	72	.	.	.
29232	5015	1	Make	make	VB
29232	5015	2	a	a	DT
29232	5015	3	fire	fire	NN
29232	5015	4	under	under	IN
29232	5015	5	them	-PRON-	PRP
29232	5015	6	,	,	,
29232	5015	7	and	and	CC
29232	5015	8	keep	keep	VB
29232	5015	9	it	-PRON-	PRP
29232	5015	10	up	up	RP
29232	5015	11	till	till	IN
29232	5015	12	the	the	DT
29232	5015	13	water	water	NN
29232	5015	14	boils	boil	VBZ
29232	5015	15	;	;	:
29232	5015	16	then	then	RB
29232	5015	17	rake	rake	VB
29232	5015	18	it	-PRON-	PRP
29232	5015	19	out	out	RP
29232	5015	20	immediately	immediately	RB
29232	5015	21	,	,	,
29232	5015	22	and	and	CC
29232	5015	23	leave	leave	VB
29232	5015	24	the	the	DT
29232	5015	25	bottles	bottle	NNS
29232	5015	26	in	in	IN
29232	5015	27	the	the	DT
29232	5015	28	boiler	boiler	NN
29232	5015	29	till	till	IN
29232	5015	30	the	the	DT
29232	5015	31	water	water	NN
29232	5015	32	is	be	VBZ
29232	5015	33	quite	quite	RB
29232	5015	34	cold	cold	JJ
29232	5015	35	.	.	.
29232	5016	1	Put	put	VB
29232	5016	2	them	-PRON-	PRP
29232	5016	3	into	into	IN
29232	5016	4	the	the	DT
29232	5016	5	cellar	cellar	NN
29232	5016	6	in	in	IN
29232	5016	7	any	any	DT
29232	5016	8	vessel	vessel	NN
29232	5016	9	that	that	WDT
29232	5016	10	will	will	MD
29232	5016	11	keep	keep	VB
29232	5016	12	them	-PRON-	PRP
29232	5016	13	steadily	steadily	RB
29232	5016	14	packed	pack	VBN
29232	5016	15	,	,	,
29232	5016	16	the	the	DT
29232	5016	17	necks	neck	NNS
29232	5016	18	always	always	RB
29232	5016	19	downward	downward	RB
29232	5016	20	.	.	.
29232	5017	1	When	when	WRB
29232	5017	2	a	a	DT
29232	5017	3	bottle	bottle	NN
29232	5017	4	is	be	VBZ
29232	5017	5	opened	open	VBN
29232	5017	6	,	,	,
29232	5017	7	the	the	DT
29232	5017	8	currants	currant	NNS
29232	5017	9	must	must	MD
29232	5017	10	be	be	VB
29232	5017	11	used	use	VBN
29232	5017	12	at	at	IN
29232	5017	13	once	once	RB
29232	5017	14	.	.	.
29232	5018	1	The	the	DT
29232	5018	2	bottles	bottle	NNS
29232	5018	3	will	will	MD
29232	5018	4	not	not	RB
29232	5018	5	be	be	VB
29232	5018	6	above	above	IN
29232	5018	7	half	half	PDT
29232	5018	8	full	full	JJ
29232	5018	9	when	when	WRB
29232	5018	10	taken	take	VBN
29232	5018	11	out	out	IN
29232	5018	12	of	of	IN
29232	5018	13	the	the	DT
29232	5018	14	boiler	boiler	NN
29232	5018	15	,	,	,
29232	5018	16	and	and	CC
29232	5018	17	they	-PRON-	PRP
29232	5018	18	must	must	MD
29232	5018	19	not	not	RB
29232	5018	20	be	be	VB
29232	5018	21	shaken	shake	VBN
29232	5018	22	more	more	JJR
29232	5018	23	than	than	IN
29232	5018	24	can	can	MD
29232	5018	25	be	be	VB
29232	5018	26	avoided	avoid	VBN
29232	5018	27	.	.	.
29232	5019	1	This	this	DT
29232	5019	2	process	process	NN
29232	5019	3	answers	answer	VBZ
29232	5019	4	equally	equally	RB
29232	5019	5	well	well	RB
29232	5019	6	for	for	IN
29232	5019	7	apricots	apricot	NNS
29232	5019	8	,	,	,
29232	5019	9	plums	plum	NNS
29232	5019	10	,	,	,
29232	5019	11	and	and	CC
29232	5019	12	cherries	cherry	NNS
29232	5019	13	.	.	.
29232	5020	1	_	_	NNP
29232	5020	2	Currants	Currants	NNPS
29232	5020	3	or	or	CC
29232	5020	4	Barberries	Barberries	NNPS
29232	5020	5	,	,	,
29232	5020	6	to	to	TO
29232	5020	7	dry	dry	VB
29232	5020	8	in	in	IN
29232	5020	9	bunches	bunche	NNS
29232	5020	10	.	.	.
29232	5020	11	_	_	NNP
29232	5020	12	When	when	WRB
29232	5020	13	the	the	DT
29232	5020	14	currants	currant	NNS
29232	5020	15	,	,	,
29232	5020	16	or	or	CC
29232	5020	17	barberries	barberry	NNS
29232	5020	18	,	,	,
29232	5020	19	(	(	-LRB-
29232	5020	20	which	which	WDT
29232	5020	21	should	should	MD
29232	5020	22	be	be	VB
29232	5020	23	maiden	maiden	JJ
29232	5020	24	barberries	barberry	NNS
29232	5020	25	)	)	-RRB-
29232	5020	26	are	be	VBP
29232	5020	27	stoned	stone	VBN
29232	5020	28	and	and	CC
29232	5020	29	tied	tie	VBN
29232	5020	30	up	up	RP
29232	5020	31	in	in	IN
29232	5020	32	bunches	bunche	NNS
29232	5020	33	,	,	,
29232	5020	34	take	take	VB
29232	5020	35	to	to	IN
29232	5020	36	one	one	CD
29232	5020	37	pound	pound	NN
29232	5020	38	of	of	IN
29232	5020	39	them	-PRON-	PRP
29232	5020	40	a	a	DT
29232	5020	41	pound	pound	NN
29232	5020	42	and	and	CC
29232	5020	43	a	a	DT
29232	5020	44	half	half	NN
29232	5020	45	of	of	IN
29232	5020	46	sugar	sugar	NN
29232	5020	47	.	.	.
29232	5021	1	To	to	IN
29232	5021	2	each	each	DT
29232	5021	3	pound	pound	NN
29232	5021	4	of	of	IN
29232	5021	5	sugar	sugar	NN
29232	5021	6	put	put	VBD
29232	5021	7	half	half	PDT
29232	5021	8	a	a	DT
29232	5021	9	pint	pint	NN
29232	5021	10	of	of	IN
29232	5021	11	water	water	NN
29232	5021	12	;	;	:
29232	5021	13	boil	boil	VB
29232	5021	14	the	the	DT
29232	5021	15	syrup	syrup	NN
29232	5021	16	well	well	RB
29232	5021	17	,	,	,
29232	5021	18	and	and	CC
29232	5021	19	put	put	VBD
29232	5021	20	the	the	DT
29232	5021	21	fruit	fruit	NN
29232	5021	22	into	into	IN
29232	5021	23	it	-PRON-	PRP
29232	5021	24	.	.	.
29232	5022	1	Set	Set	VBD
29232	5022	2	it	-PRON-	PRP
29232	5022	3	on	on	IN
29232	5022	4	the	the	DT
29232	5022	5	fire	fire	NN
29232	5022	6	;	;	:
29232	5022	7	let	let	VB
29232	5022	8	it	-PRON-	PRP
29232	5022	9	just	just	RB
29232	5022	10	boil	boil	VB
29232	5022	11	,	,	,
29232	5022	12	and	and	CC
29232	5022	13	then	then	RB
29232	5022	14	take	take	VB
29232	5022	15	it	-PRON-	PRP
29232	5022	16	off	off	RP
29232	5022	17	.	.	.
29232	5023	1	Cover	cover	VB
29232	5023	2	it	-PRON-	PRP
29232	5023	3	close	close	JJ
29232	5023	4	with	with	IN
29232	5023	5	white	white	JJ
29232	5023	6	paper	paper	NN
29232	5023	7	;	;	:
29232	5023	8	let	let	VB
29232	5023	9	it	-PRON-	PRP
29232	5023	10	stand	stand	VB
29232	5023	11	till	till	IN
29232	5023	12	next	next	JJ
29232	5023	13	day	day	NN
29232	5023	14	;	;	:
29232	5023	15	then	then	RB
29232	5023	16	make	make	VB
29232	5023	17	it	-PRON-	PRP
29232	5023	18	scalding	scald	VBG
29232	5023	19	hot	hot	JJ
29232	5023	20	,	,	,
29232	5023	21	and	and	CC
29232	5023	22	let	let	VB
29232	5023	23	it	-PRON-	PRP
29232	5023	24	stand	stand	VB
29232	5023	25	two	two	CD
29232	5023	26	or	or	CC
29232	5023	27	three	three	CD
29232	5023	28	days	day	NNS
29232	5023	29	,	,	,
29232	5023	30	covered	cover	VBN
29232	5023	31	close	close	RB
29232	5023	32	with	with	IN
29232	5023	33	paper	paper	NN
29232	5023	34	.	.	.
29232	5024	1	Lay	lay	VB
29232	5024	2	it	-PRON-	PRP
29232	5024	3	in	in	IN
29232	5024	4	earthen	earthen	JJ
29232	5024	5	plates	plate	NNS
29232	5024	6	;	;	:
29232	5024	7	sprinkle	sprinkle	VB
29232	5024	8	over	over	IN
29232	5024	9	it	-PRON-	PRP
29232	5024	10	fine	fine	JJ
29232	5024	11	sugar	sugar	NN
29232	5024	12	,	,	,
29232	5024	13	put	put	VB
29232	5024	14	it	-PRON-	PRP
29232	5024	15	on	on	IN
29232	5024	16	a	a	DT
29232	5024	17	stove	stove	NN
29232	5024	18	to	to	TO
29232	5024	19	dry	dry	VB
29232	5024	20	;	;	:
29232	5024	21	lay	lay	VB
29232	5024	22	it	-PRON-	PRP
29232	5024	23	on	on	IN
29232	5024	24	sieves	sieve	NNS
29232	5024	25	till	till	IN
29232	5024	26	one	one	CD
29232	5024	27	side	side	NN
29232	5024	28	is	be	VBZ
29232	5024	29	dry	dry	JJ
29232	5024	30	;	;	:
29232	5024	31	then	then	RB
29232	5024	32	turn	turn	VB
29232	5024	33	and	and	CC
29232	5024	34	sift	sift	VB
29232	5024	35	sugar	sugar	NN
29232	5024	36	on	on	IN
29232	5024	37	it	-PRON-	PRP
29232	5024	38	.	.	.
29232	5025	1	When	when	WRB
29232	5025	2	dry	dry	JJ
29232	5025	3	enough	enough	RB
29232	5025	4	lay	lay	VB
29232	5025	5	it	-PRON-	PRP
29232	5025	6	between	between	IN
29232	5025	7	papers	paper	NNS
29232	5025	8	.	.	.
29232	5026	1	_	_	NNP
29232	5026	2	Currants	Currants	NNP
29232	5026	3	,	,	,
29232	5026	4	to	to	IN
29232	5026	5	ice	ice	NN
29232	5026	6	.	.	.
29232	5026	7	_	_	NNP
29232	5026	8	Take	take	VB
29232	5026	9	the	the	DT
29232	5026	10	largest	large	JJS
29232	5026	11	and	and	CC
29232	5026	12	finest	fine	JJS
29232	5026	13	bunches	bunche	NNS
29232	5026	14	of	of	IN
29232	5026	15	currants	currant	NNS
29232	5026	16	you	-PRON-	PRP
29232	5026	17	can	can	MD
29232	5026	18	get	get	VB
29232	5026	19	;	;	:
29232	5026	20	beat	beat	VB
29232	5026	21	the	the	DT
29232	5026	22	white	white	NN
29232	5026	23	of	of	IN
29232	5026	24	an	an	DT
29232	5026	25	egg	egg	NN
29232	5026	26	to	to	IN
29232	5026	27	a	a	DT
29232	5026	28	froth	froth	NN
29232	5026	29	;	;	:
29232	5026	30	dip	dip	VB
29232	5026	31	them	-PRON-	PRP
29232	5026	32	into	into	IN
29232	5026	33	it	-PRON-	PRP
29232	5026	34	;	;	:
29232	5026	35	lay	lay	VB
29232	5026	36	them	-PRON-	PRP
29232	5026	37	,	,	,
29232	5026	38	so	so	IN
29232	5026	39	as	as	IN
29232	5026	40	not	not	RB
29232	5026	41	to	to	TO
29232	5026	42	touch	touch	VB
29232	5026	43	,	,	,
29232	5026	44	upon	upon	IN
29232	5026	45	a	a	DT
29232	5026	46	sieve	sieve	NN
29232	5026	47	:	:	:
29232	5026	48	sift	sift	VB
29232	5026	49	double	double	JJ
29232	5026	50	-	-	HYPH
29232	5026	51	refined	refined	JJ
29232	5026	52	sugar	sugar	NN
29232	5026	53	over	over	IN
29232	5026	54	them	-PRON-	PRP
29232	5026	55	very	very	RB
29232	5026	56	thick	thick	JJ
29232	5026	57	,	,	,
29232	5026	58	and	and	CC
29232	5026	59	let	let	VB
29232	5026	60	them	-PRON-	PRP
29232	5026	61	dry	dry	VB
29232	5026	62	in	in	IN
29232	5026	63	a	a	DT
29232	5026	64	stove	stove	NN
29232	5026	65	or	or	CC
29232	5026	66	oven	oven	NN
29232	5026	67	.	.	.
29232	5027	1	_	_	NNP
29232	5027	2	White	White	NNP
29232	5027	3	Currants	Currants	NNPS
29232	5027	4	,	,	,
29232	5027	5	to	to	TO
29232	5027	6	preserve	preserve	VB
29232	5027	7	.	.	.
29232	5027	8	_	_	NNP
29232	5027	9	Take	take	VBP
29232	5027	10	the	the	DT
29232	5027	11	largest	large	JJS
29232	5027	12	white	white	JJ
29232	5027	13	currants	currant	NNS
29232	5027	14	,	,	,
29232	5027	15	but	but	CC
29232	5027	16	not	not	RB
29232	5027	17	the	the	DT
29232	5027	18	amber	amber	NNP
29232	5027	19	colour	colour	NN
29232	5027	20	;	;	:
29232	5027	21	strip	strip	VB
29232	5027	22	them	-PRON-	PRP
29232	5027	23	,	,	,
29232	5027	24	and	and	CC
29232	5027	25	to	to	IN
29232	5027	26	two	two	CD
29232	5027	27	quarts	quart	NNS
29232	5027	28	of	of	IN
29232	5027	29	currants	currant	NNS
29232	5027	30	put	put	VBP
29232	5027	31	a	a	DT
29232	5027	32	pint	pint	NN
29232	5027	33	of	of	IN
29232	5027	34	water	water	NN
29232	5027	35	;	;	:
29232	5027	36	boil	boil	VB
29232	5027	37	them	-PRON-	PRP
29232	5027	38	very	very	RB
29232	5027	39	fast	fast	RB
29232	5027	40	,	,	,
29232	5027	41	and	and	CC
29232	5027	42	run	run	VB
29232	5027	43	them	-PRON-	PRP
29232	5027	44	through	through	IN
29232	5027	45	a	a	DT
29232	5027	46	jelly	jelly	NN
29232	5027	47	-	-	HYPH
29232	5027	48	bag	bag	NN
29232	5027	49	to	to	IN
29232	5027	50	a	a	DT
29232	5027	51	pint	pint	NN
29232	5027	52	of	of	IN
29232	5027	53	juice	juice	NN
29232	5027	54	.	.	.
29232	5028	1	Put	put	VB
29232	5028	2	a	a	DT
29232	5028	3	pound	pound	NN
29232	5028	4	and	and	CC
29232	5028	5	half	half	NN
29232	5028	6	of	of	IN
29232	5028	7	sugar	sugar	NN
29232	5028	8	,	,	,
29232	5028	9	and	and	CC
29232	5028	10	half	half	PDT
29232	5028	11	a	a	DT
29232	5028	12	pound	pound	NN
29232	5028	13	of	of	IN
29232	5028	14	stoned	stone	VBN
29232	5028	15	currants	currant	NNS
29232	5028	16	;	;	,
29232	5028	17	set	set	VBD
29232	5028	18	them	-PRON-	PRP
29232	5028	19	on	on	IN
29232	5028	20	a	a	DT
29232	5028	21	brisk	brisk	JJ
29232	5028	22	fire	fire	NN
29232	5028	23	,	,	,
29232	5028	24	and	and	CC
29232	5028	25	let	let	VB
29232	5028	26	them	-PRON-	PRP
29232	5028	27	boil	boil	VB
29232	5028	28	very	very	RB
29232	5028	29	fast	fast	RB
29232	5028	30	till	till	IN
29232	5028	31	the	the	DT
29232	5028	32	currants	currant	NNS
29232	5028	33	are	be	VBP
29232	5028	34	clear	clear	JJ
29232	5028	35	and	and	CC
29232	5028	36	jelly	jelly	RB
29232	5028	37	very	very	RB
29232	5028	38	well	well	RB
29232	5028	39	;	;	:
29232	5028	40	then	then	RB
29232	5028	41	put	put	VB
29232	5028	42	them	-PRON-	PRP
29232	5028	43	into	into	IN
29232	5028	44	glasses	glass	NNS
29232	5028	45	or	or	CC
29232	5028	46	pots	pot	NNS
29232	5028	47	,	,	,
29232	5028	48	stirring	stir	VBG
29232	5028	49	them	-PRON-	PRP
29232	5028	50	as	as	IN
29232	5028	51	they	-PRON-	PRP
29232	5028	52	cool	cool	VBP
29232	5028	53	,	,	,
29232	5028	54	to	to	TO
29232	5028	55	make	make	VB
29232	5028	56	them	-PRON-	PRP
29232	5028	57	mix	mix	VB
29232	5028	58	well	well	RB
29232	5028	59	.	.	.
29232	5029	1	Paper	paper	VB
29232	5029	2	them	-PRON-	PRP
29232	5029	3	down	down	RP
29232	5029	4	when	when	WRB
29232	5029	5	just	just	RB
29232	5029	6	cold	cold	JJ
29232	5029	7	.	.	.
29232	5030	1	_	_	NNP
29232	5030	2	Red	Red	NNP
29232	5030	3	Currants	Currants	NNP
29232	5030	4	,	,	,
29232	5030	5	to	to	TO
29232	5030	6	preserve	preserve	VB
29232	5030	7	.	.	.
29232	5030	8	_	_	NNP
29232	5030	9	Mash	Mash	NNP
29232	5030	10	the	the	DT
29232	5030	11	currants	currant	NNS
29232	5030	12	and	and	CC
29232	5030	13	strain	strain	VB
29232	5030	14	them	-PRON-	PRP
29232	5030	15	through	through	IN
29232	5030	16	a	a	DT
29232	5030	17	thin	thin	JJ
29232	5030	18	strainer	strainer	NN
29232	5030	19	;	;	:
29232	5030	20	to	to	IN
29232	5030	21	a	a	DT
29232	5030	22	pint	pint	NN
29232	5030	23	of	of	IN
29232	5030	24	juice	juice	NN
29232	5030	25	take	take	VBP
29232	5030	26	a	a	DT
29232	5030	27	pound	pound	NN
29232	5030	28	and	and	CC
29232	5030	29	a	a	DT
29232	5030	30	half	half	NN
29232	5030	31	of	of	IN
29232	5030	32	sugar	sugar	NN
29232	5030	33	and	and	CC
29232	5030	34	six	six	CD
29232	5030	35	spoonfuls	spoonful	NNS
29232	5030	36	of	of	IN
29232	5030	37	water	water	NN
29232	5030	38	.	.	.
29232	5031	1	Boil	boil	VB
29232	5031	2	it	-PRON-	PRP
29232	5031	3	up	up	RP
29232	5031	4	and	and	CC
29232	5031	5	skim	skim	VB
29232	5031	6	it	-PRON-	PRP
29232	5031	7	well	well	RB
29232	5031	8	.	.	.
29232	5032	1	Put	put	VB
29232	5032	2	in	in	RP
29232	5032	3	half	half	PDT
29232	5032	4	a	a	DT
29232	5032	5	pound	pound	NN
29232	5032	6	of	of	IN
29232	5032	7	stoned	stone	VBN
29232	5032	8	currants	currant	NNS
29232	5032	9	;	;	:
29232	5032	10	boil	boil	VB
29232	5032	11	them	-PRON-	PRP
29232	5032	12	as	as	RB
29232	5032	13	fast	fast	RB
29232	5032	14	as	as	IN
29232	5032	15	you	-PRON-	PRP
29232	5032	16	can	can	MD
29232	5032	17	,	,	,
29232	5032	18	till	till	IN
29232	5032	19	the	the	DT
29232	5032	20	currants	currant	NNS
29232	5032	21	are	be	VBP
29232	5032	22	clear	clear	JJ
29232	5032	23	and	and	CC
29232	5032	24	jelly	jelly	JJ
29232	5032	25	well	well	RB
29232	5032	26	;	;	:
29232	5032	27	then	then	RB
29232	5032	28	put	put	VB
29232	5032	29	them	-PRON-	PRP
29232	5032	30	into	into	IN
29232	5032	31	pots	pot	NNS
29232	5032	32	or	or	CC
29232	5032	33	glasses	glass	NNS
29232	5032	34	,	,	,
29232	5032	35	and	and	CC
29232	5032	36	,	,	,
29232	5032	37	when	when	WRB
29232	5032	38	cold	cold	JJ
29232	5032	39	,	,	,
29232	5032	40	paper	paper	VBP
29232	5032	41	them	-PRON-	PRP
29232	5032	42	as	as	IN
29232	5032	43	other	other	JJ
29232	5032	44	sweetmeats	sweetmeat	NNS
29232	5032	45	.	.	.
29232	5033	1	Stir	stir	VB
29232	5033	2	all	all	DT
29232	5033	3	small	small	JJ
29232	5033	4	fruits	fruit	NNS
29232	5033	5	as	as	IN
29232	5033	6	they	-PRON-	PRP
29232	5033	7	cool	cool	VBP
29232	5033	8	,	,	,
29232	5033	9	to	to	TO
29232	5033	10	mix	mix	VB
29232	5033	11	them	-PRON-	PRP
29232	5033	12	with	with	IN
29232	5033	13	the	the	DT
29232	5033	14	jelly	jelly	NN
29232	5033	15	.	.	.
29232	5034	1	_	_	NNP
29232	5034	2	Another	another	DT
29232	5034	3	way	way	NN
29232	5034	4	.	.	.
29232	5034	5	_	_	NNP
29232	5034	6	Take	take	VB
29232	5034	7	red	red	JJ
29232	5034	8	and	and	CC
29232	5034	9	white	white	JJ
29232	5034	10	currants	currant	NNS
29232	5034	11	;	;	:
29232	5034	12	squeeze	squeeze	VBP
29232	5034	13	and	and	CC
29232	5034	14	drain	drain	VB
29232	5034	15	them	-PRON-	PRP
29232	5034	16	.	.	.
29232	5035	1	Boil	Boil	NNP
29232	5035	2	two	two	CD
29232	5035	3	pints	pint	NNS
29232	5035	4	of	of	IN
29232	5035	5	juice	juice	NN
29232	5035	6	with	with	IN
29232	5035	7	three	three	CD
29232	5035	8	pounds	pound	NNS
29232	5035	9	of	of	IN
29232	5035	10	fine	fine	JJ
29232	5035	11	sugar	sugar	NN
29232	5035	12	:	:	:
29232	5035	13	skim	skim	VB
29232	5035	14	it	-PRON-	PRP
29232	5035	15	;	;	:
29232	5035	16	then	then	RB
29232	5035	17	put	put	VB
29232	5035	18	in	in	RP
29232	5035	19	a	a	DT
29232	5035	20	pound	pound	NN
29232	5035	21	of	of	IN
29232	5035	22	stoned	stone	VBN
29232	5035	23	currants	currant	NNS
29232	5035	24	;	;	:
29232	5035	25	let	let	VB
29232	5035	26	them	-PRON-	PRP
29232	5035	27	boil	boil	VB
29232	5035	28	fast	fast	RB
29232	5035	29	till	till	IN
29232	5035	30	they	-PRON-	PRP
29232	5035	31	jelly	jelly	RB
29232	5035	32	,	,	,
29232	5035	33	and	and	CC
29232	5035	34	put	put	VBD
29232	5035	35	them	-PRON-	PRP
29232	5035	36	into	into	IN
29232	5035	37	bottles	bottle	NNS
29232	5035	38	.	.	.
29232	5036	1	_	_	NNP
29232	5036	2	Currant	Currant	NNP
29232	5036	3	Jam	Jam	NNP
29232	5036	4	.	.	NNP
29232	5036	5	_	_	NNP
29232	5036	6	To	to	IN
29232	5036	7	a	a	DT
29232	5036	8	pound	pound	NN
29232	5036	9	of	of	IN
29232	5036	10	currants	currant	NNS
29232	5036	11	put	put	VBD
29232	5036	12	three	three	CD
29232	5036	13	quarters	quarter	NNS
29232	5036	14	of	of	IN
29232	5036	15	a	a	DT
29232	5036	16	pound	pound	NN
29232	5036	17	of	of	IN
29232	5036	18	lump	lump	NN
29232	5036	19	sugar	sugar	NN
29232	5036	20	.	.	.
29232	5037	1	Put	put	VB
29232	5037	2	the	the	DT
29232	5037	3	fruit	fruit	NN
29232	5037	4	first	first	RB
29232	5037	5	into	into	IN
29232	5037	6	the	the	DT
29232	5037	7	preserving	preserving	JJ
29232	5037	8	-	-	HYPH
29232	5037	9	pan	pan	NN
29232	5037	10	,	,	,
29232	5037	11	and	and	CC
29232	5037	12	place	place	VB
29232	5037	13	the	the	DT
29232	5037	14	sugar	sugar	NN
29232	5037	15	carefully	carefully	RB
29232	5037	16	in	in	IN
29232	5037	17	the	the	DT
29232	5037	18	middle	middle	NN
29232	5037	19	,	,	,
29232	5037	20	so	so	IN
29232	5037	21	as	as	IN
29232	5037	22	not	not	RB
29232	5037	23	to	to	TO
29232	5037	24	touch	touch	VB
29232	5037	25	the	the	DT
29232	5037	26	pan	pan	NN
29232	5037	27	.	.	.
29232	5038	1	Let	let	VB
29232	5038	2	it	-PRON-	PRP
29232	5038	3	boil	boil	VB
29232	5038	4	gently	gently	RB
29232	5038	5	on	on	IN
29232	5038	6	a	a	DT
29232	5038	7	clear	clear	JJ
29232	5038	8	fire	fire	NN
29232	5038	9	for	for	IN
29232	5038	10	about	about	RB
29232	5038	11	half	half	PDT
29232	5038	12	an	an	DT
29232	5038	13	hour	hour	NN
29232	5038	14	.	.	.
29232	5039	1	It	-PRON-	PRP
29232	5039	2	must	must	MD
29232	5039	3	not	not	RB
29232	5039	4	be	be	VB
29232	5039	5	stirred	stir	VBN
29232	5039	6	.	.	.
29232	5040	1	Skim	Skim	NNP
29232	5040	2	the	the	DT
29232	5040	3	jelly	jelly	NN
29232	5040	4	carefully	carefully	RB
29232	5040	5	from	from	IN
29232	5040	6	the	the	DT
29232	5040	7	top	top	NN
29232	5040	8	,	,	,
29232	5040	9	and	and	CC
29232	5040	10	add	add	VB
29232	5040	11	a	a	DT
29232	5040	12	quarter	quarter	NN
29232	5040	13	of	of	IN
29232	5040	14	a	a	DT
29232	5040	15	pound	pound	NN
29232	5040	16	of	of	IN
29232	5040	17	fruit	fruit	NN
29232	5040	18	to	to	IN
29232	5040	19	what	what	WP
29232	5040	20	remains	remain	VBZ
29232	5040	21	from	from	IN
29232	5040	22	the	the	DT
29232	5040	23	jelly	jelly	NN
29232	5040	24	;	;	:
29232	5040	25	stir	stir	VB
29232	5040	26	it	-PRON-	PRP
29232	5040	27	well	well	RB
29232	5040	28	,	,	,
29232	5040	29	and	and	CC
29232	5040	30	boil	boil	VB
29232	5040	31	it	-PRON-	PRP
29232	5040	32	thoroughly	thoroughly	RB
29232	5040	33	.	.	.
29232	5041	1	The	the	DT
29232	5041	2	proportion	proportion	NN
29232	5041	3	of	of	IN
29232	5041	4	fruit	fruit	NN
29232	5041	5	added	add	VBN
29232	5041	6	for	for	IN
29232	5041	7	the	the	DT
29232	5041	8	jam	jam	NN
29232	5041	9	must	must	MD
29232	5041	10	always	always	RB
29232	5041	11	be	be	VB
29232	5041	12	one	one	CD
29232	5041	13	quarter	quarter	NN
29232	5041	14	.	.	.
29232	5042	1	In	in	IN
29232	5042	2	making	make	VBG
29232	5042	3	jelly	jelly	NN
29232	5042	4	or	or	CC
29232	5042	5	jam	jam	NN
29232	5042	6	,	,	,
29232	5042	7	it	-PRON-	PRP
29232	5042	8	is	be	VBZ
29232	5042	9	an	an	DT
29232	5042	10	improvement	improvement	NN
29232	5042	11	to	to	TO
29232	5042	12	add	add	VB
29232	5042	13	to	to	IN
29232	5042	14	every	every	DT
29232	5042	15	five	five	CD
29232	5042	16	pounds	pound	NNS
29232	5042	17	of	of	IN
29232	5042	18	currants	currant	NNS
29232	5042	19	one	one	CD
29232	5042	20	pound	pound	NN
29232	5042	21	of	of	IN
29232	5042	22	raisins	raisin	NNS
29232	5042	23	.	.	.
29232	5043	1	_	_	NNP
29232	5043	2	Currant	Currant	NNP
29232	5043	3	Jam	Jam	NNP
29232	5043	4	or	or	CC
29232	5043	5	Jelly	Jelly	NNP
29232	5043	6	.	.	.
29232	5043	7	_	_	NNP
29232	5043	8	Take	take	VB
29232	5043	9	two	two	CD
29232	5043	10	pounds	pound	NNS
29232	5043	11	of	of	IN
29232	5043	12	currants	currant	NNS
29232	5043	13	and	and	CC
29232	5043	14	half	half	PDT
29232	5043	15	a	a	DT
29232	5043	16	pound	pound	NN
29232	5043	17	of	of	IN
29232	5043	18	raspberries	raspberry	NNS
29232	5043	19	:	:	:
29232	5043	20	to	to	IN
29232	5043	21	every	every	DT
29232	5043	22	pound	pound	NN
29232	5043	23	of	of	IN
29232	5043	24	fruit	fruit	NN
29232	5043	25	add	add	VBP
29232	5043	26	three	three	CD
29232	5043	27	quarters	quarter	NNS
29232	5043	28	of	of	IN
29232	5043	29	a	a	DT
29232	5043	30	pound	pound	NN
29232	5043	31	of	of	IN
29232	5043	32	good	good	JJ
29232	5043	33	moist	moist	NN
29232	5043	34	sugar	sugar	NN
29232	5043	35	.	.	.
29232	5044	1	Simmer	simmer	VB
29232	5044	2	them	-PRON-	PRP
29232	5044	3	slowly	slowly	RB
29232	5044	4	;	;	:
29232	5044	5	skim	skim	NNP
29232	5044	6	the	the	DT
29232	5044	7	jam	jam	NN
29232	5044	8	very	very	RB
29232	5044	9	nicely	nicely	RB
29232	5044	10	;	;	:
29232	5044	11	when	when	WRB
29232	5044	12	boiled	boil	VBN
29232	5044	13	to	to	IN
29232	5044	14	a	a	DT
29232	5044	15	sufficient	sufficient	JJ
29232	5044	16	consistency	consistency	NN
29232	5044	17	,	,	,
29232	5044	18	put	put	VBD
29232	5044	19	it	-PRON-	PRP
29232	5044	20	into	into	IN
29232	5044	21	jars	jar	NNS
29232	5044	22	,	,	,
29232	5044	23	and	and	CC
29232	5044	24	,	,	,
29232	5044	25	when	when	WRB
29232	5044	26	cold	cold	JJ
29232	5044	27	,	,	,
29232	5044	28	cover	cover	VBP
29232	5044	29	with	with	IN
29232	5044	30	brandy	brandy	NN
29232	5044	31	paper	paper	NN
29232	5044	32	.	.	.
29232	5045	1	_	_	NNP
29232	5045	2	Black	Black	NNP
29232	5045	3	or	or	CC
29232	5045	4	red	red	JJ
29232	5045	5	Currant	Currant	NNP
29232	5045	6	Jelly	Jelly	NNP
29232	5045	7	.	.	.
29232	5045	8	_	_	NNP
29232	5045	9	Strip	Strip	NNP
29232	5045	10	the	the	DT
29232	5045	11	fruit	fruit	NN
29232	5045	12	when	when	WRB
29232	5045	13	full	full	JJ
29232	5045	14	ripe	ripe	NN
29232	5045	15	;	;	:
29232	5045	16	put	put	VB
29232	5045	17	it	-PRON-	PRP
29232	5045	18	into	into	IN
29232	5045	19	a	a	DT
29232	5045	20	stone	stone	NN
29232	5045	21	jar	jar	NN
29232	5045	22	;	;	:
29232	5045	23	put	put	VB
29232	5045	24	the	the	DT
29232	5045	25	jar	jar	NN
29232	5045	26	,	,	,
29232	5045	27	tied	tie	VBN
29232	5045	28	over	over	RP
29232	5045	29	with	with	IN
29232	5045	30	white	white	JJ
29232	5045	31	paper	paper	NN
29232	5045	32	,	,	,
29232	5045	33	into	into	IN
29232	5045	34	a	a	DT
29232	5045	35	saucepan	saucepan	NN
29232	5045	36	of	of	IN
29232	5045	37	cold	cold	JJ
29232	5045	38	water	water	NN
29232	5045	39	,	,	,
29232	5045	40	and	and	CC
29232	5045	41	stew	stew	VB
29232	5045	42	it	-PRON-	PRP
29232	5045	43	to	to	IN
29232	5045	44	boiling	boil	VBG
29232	5045	45	on	on	IN
29232	5045	46	the	the	DT
29232	5045	47	stove	stove	NN
29232	5045	48	.	.	.
29232	5046	1	Strain	strain	VB
29232	5046	2	off	off	RP
29232	5046	3	the	the	DT
29232	5046	4	liquor	liquor	NN
29232	5046	5	,	,	,
29232	5046	6	and	and	CC
29232	5046	7	to	to	IN
29232	5046	8	every	every	DT
29232	5046	9	pint	pint	NN
29232	5046	10	of	of	IN
29232	5046	11	red	red	JJ
29232	5046	12	currants	currant	NNS
29232	5046	13	weigh	weigh	VBP
29232	5046	14	out	out	RP
29232	5046	15	a	a	DT
29232	5046	16	pound	pound	NN
29232	5046	17	of	of	IN
29232	5046	18	loaf	loaf	NN
29232	5046	19	-	-	HYPH
29232	5046	20	sugar	sugar	NN
29232	5046	21	,	,	,
29232	5046	22	if	if	IN
29232	5046	23	black	black	JJ
29232	5046	24	,	,	,
29232	5046	25	three	three	CD
29232	5046	26	quarters	quarter	NNS
29232	5046	27	of	of	IN
29232	5046	28	a	a	DT
29232	5046	29	pound	pound	NN
29232	5046	30	;	;	:
29232	5046	31	mix	mix	VB
29232	5046	32	the	the	DT
29232	5046	33	fruit	fruit	NN
29232	5046	34	and	and	CC
29232	5046	35	the	the	DT
29232	5046	36	sugar	sugar	NN
29232	5046	37	in	in	IN
29232	5046	38	lumps	lumps	NNP
29232	5046	39	,	,	,
29232	5046	40	and	and	CC
29232	5046	41	let	let	VB
29232	5046	42	it	-PRON-	PRP
29232	5046	43	rest	rest	VB
29232	5046	44	till	till	IN
29232	5046	45	the	the	DT
29232	5046	46	sugar	sugar	NN
29232	5046	47	is	be	VBZ
29232	5046	48	nearly	nearly	RB
29232	5046	49	dissolved	dissolve	VBN
29232	5046	50	.	.	.
29232	5047	1	Then	then	RB
29232	5047	2	put	put	VB
29232	5047	3	it	-PRON-	PRP
29232	5047	4	in	in	IN
29232	5047	5	a	a	DT
29232	5047	6	preserving	preserving	JJ
29232	5047	7	-	-	HYPH
29232	5047	8	pan	pan	NN
29232	5047	9	,	,	,
29232	5047	10	and	and	CC
29232	5047	11	simmer	simmer	NNP
29232	5047	12	and	and	CC
29232	5047	13	skim	skim	VB
29232	5047	14	it	-PRON-	PRP
29232	5047	15	till	till	IN
29232	5047	16	it	-PRON-	PRP
29232	5047	17	is	be	VBZ
29232	5047	18	quite	quite	RB
29232	5047	19	clear	clear	JJ
29232	5047	20	.	.	.
29232	5048	1	When	when	WRB
29232	5048	2	it	-PRON-	PRP
29232	5048	3	will	will	MD
29232	5048	4	jelly	jelly	RB
29232	5048	5	on	on	IN
29232	5048	6	a	a	DT
29232	5048	7	plate	plate	NN
29232	5048	8	,	,	,
29232	5048	9	it	-PRON-	PRP
29232	5048	10	is	be	VBZ
29232	5048	11	done	do	VBN
29232	5048	12	,	,	,
29232	5048	13	and	and	CC
29232	5048	14	may	may	MD
29232	5048	15	be	be	VB
29232	5048	16	put	put	VBN
29232	5048	17	in	in	IN
29232	5048	18	pots	pot	NNS
29232	5048	19	.	.	.
29232	5049	1	_	_	NNP
29232	5049	2	Currant	Currant	NNP
29232	5049	3	Juice	Juice	NNP
29232	5049	4	.	.	.
29232	5049	5	_	_	NNP
29232	5049	6	Take	take	VBP
29232	5049	7	currants	currant	NNS
29232	5049	8	,	,	,
29232	5049	9	and	and	CC
29232	5049	10	squeeze	squeeze	VB
29232	5049	11	the	the	DT
29232	5049	12	juice	juice	NN
29232	5049	13	out	out	IN
29232	5049	14	of	of	IN
29232	5049	15	them	-PRON-	PRP
29232	5049	16	;	;	:
29232	5049	17	have	have	VBP
29232	5049	18	some	some	DT
29232	5049	19	very	very	RB
29232	5049	20	dry	dry	JJ
29232	5049	21	quart	quart	NN
29232	5049	22	bottles	bottle	NNS
29232	5049	23	,	,	,
29232	5049	24	and	and	CC
29232	5049	25	hold	hold	VB
29232	5049	26	in	in	IN
29232	5049	27	each	each	DT
29232	5049	28	a	a	DT
29232	5049	29	couple	couple	NN
29232	5049	30	of	of	IN
29232	5049	31	burning	burn	VBG
29232	5049	32	matches	match	NNS
29232	5049	33	.	.	.
29232	5050	1	Cork	cork	NN
29232	5050	2	them	-PRON-	PRP
29232	5050	3	up	up	RP
29232	5050	4	,	,	,
29232	5050	5	to	to	TO
29232	5050	6	keep	keep	VB
29232	5050	7	the	the	DT
29232	5050	8	smoke	smoke	NN
29232	5050	9	confined	confine	VBN
29232	5050	10	in	in	IN
29232	5050	11	them	-PRON-	PRP
29232	5050	12	for	for	IN
29232	5050	13	a	a	DT
29232	5050	14	few	few	JJ
29232	5050	15	hours	hour	NNS
29232	5050	16	,	,	,
29232	5050	17	till	till	IN
29232	5050	18	the	the	DT
29232	5050	19	juice	juice	NN
29232	5050	20	is	be	VBZ
29232	5050	21	put	put	VBN
29232	5050	22	in	in	IN
29232	5050	23	them	-PRON-	PRP
29232	5050	24	.	.	.
29232	5051	1	Fill	fill	VB
29232	5051	2	them	-PRON-	PRP
29232	5051	3	to	to	IN
29232	5051	4	the	the	DT
29232	5051	5	neck	neck	NN
29232	5051	6	with	with	IN
29232	5051	7	the	the	DT
29232	5051	8	currant	currant	JJ
29232	5051	9	juice	juice	NN
29232	5051	10	;	;	:
29232	5051	11	then	then	RB
29232	5051	12	scald	scald	VB
29232	5051	13	them	-PRON-	PRP
29232	5051	14	in	in	IN
29232	5051	15	a	a	DT
29232	5051	16	copper	copper	NN
29232	5051	17	or	or	CC
29232	5051	18	pot	pot	NN
29232	5051	19	with	with	IN
29232	5051	20	hay	hay	NN
29232	5051	21	between	between	IN
29232	5051	22	.	.	.
29232	5052	1	The	the	DT
29232	5052	2	water	water	NN
29232	5052	3	must	must	MD
29232	5052	4	be	be	VB
29232	5052	5	cold	cold	JJ
29232	5052	6	when	when	WRB
29232	5052	7	the	the	DT
29232	5052	8	bottles	bottle	NNS
29232	5052	9	are	be	VBP
29232	5052	10	put	put	VBN
29232	5052	11	in	in	IN
29232	5052	12	:	:	:
29232	5052	13	let	let	VB
29232	5052	14	them	-PRON-	PRP
29232	5052	15	have	have	VB
29232	5052	16	one	one	CD
29232	5052	17	boil	boil	NN
29232	5052	18	.	.	.
29232	5053	1	_	_	NNP
29232	5053	2	Another	another	DT
29232	5053	3	way	way	NN
29232	5053	4	.	.	.
29232	5053	5	_	_	NNP
29232	5053	6	Boil	Boil	NNP
29232	5053	7	a	a	DT
29232	5053	8	pint	pint	NN
29232	5053	9	of	of	IN
29232	5053	10	currant	currant	JJ
29232	5053	11	juice	juice	NN
29232	5053	12	with	with	IN
29232	5053	13	half	half	PDT
29232	5053	14	a	a	DT
29232	5053	15	pint	pint	NN
29232	5053	16	of	of	IN
29232	5053	17	clarified	clarified	JJ
29232	5053	18	sugar	sugar	NN
29232	5053	19	;	;	:
29232	5053	20	skim	skim	NNP
29232	5053	21	it	-PRON-	PRP
29232	5053	22	;	;	:
29232	5053	23	add	add	VB
29232	5053	24	a	a	DT
29232	5053	25	little	little	JJ
29232	5053	26	lemon	lemon	NN
29232	5053	27	to	to	TO
29232	5053	28	taste	taste	VB
29232	5053	29	,	,	,
29232	5053	30	and	and	CC
29232	5053	31	mix	mix	VB
29232	5053	32	with	with	IN
29232	5053	33	a	a	DT
29232	5053	34	quart	quart	NN
29232	5053	35	of	of	IN
29232	5053	36	seed	seed	NN
29232	5053	37	.	.	.
29232	5054	1	_	_	NNP
29232	5054	2	Currant	Currant	NNP
29232	5054	3	Paste	Paste	NNP
29232	5054	4	.	.	.
29232	5054	5	_	_	NNP
29232	5054	6	Mash	Mash	NNP
29232	5054	7	red	red	JJ
29232	5054	8	and	and	CC
29232	5054	9	white	white	JJ
29232	5054	10	currants	currant	NNS
29232	5054	11	;	;	:
29232	5054	12	strain	strain	VB
29232	5054	13	them	-PRON-	PRP
29232	5054	14	through	through	IN
29232	5054	15	a	a	DT
29232	5054	16	linen	linen	NN
29232	5054	17	bag	bag	NN
29232	5054	18	;	;	:
29232	5054	19	break	break	VB
29232	5054	20	in	in	RP
29232	5054	21	as	as	RB
29232	5054	22	much	much	JJ
29232	5054	23	of	of	IN
29232	5054	24	the	the	DT
29232	5054	25	strained	strained	JJ
29232	5054	26	currants	currant	NNS
29232	5054	27	as	as	IN
29232	5054	28	will	will	MD
29232	5054	29	make	make	VB
29232	5054	30	the	the	DT
29232	5054	31	juice	juice	NN
29232	5054	32	thick	thick	JJ
29232	5054	33	enough	enough	RB
29232	5054	34	of	of	IN
29232	5054	35	seeds	seed	NNS
29232	5054	36	;	;	:
29232	5054	37	add	add	VB
29232	5054	38	some	some	DT
29232	5054	39	gooseberries	gooseberry	NNS
29232	5054	40	boiled	boil	VBN
29232	5054	41	in	in	IN
29232	5054	42	water	water	NN
29232	5054	43	.	.	.
29232	5055	1	Boil	boil	VB
29232	5055	2	the	the	DT
29232	5055	3	whole	whole	NN
29232	5055	4	till	till	IN
29232	5055	5	it	-PRON-	PRP
29232	5055	6	jellies	jelly	VBZ
29232	5055	7	;	;	:
29232	5055	8	let	let	VB
29232	5055	9	it	-PRON-	PRP
29232	5055	10	stand	stand	VB
29232	5055	11	to	to	IN
29232	5055	12	cool	cool	VB
29232	5055	13	;	;	:
29232	5055	14	then	then	RB
29232	5055	15	put	put	VB
29232	5055	16	a	a	DT
29232	5055	17	pound	pound	NN
29232	5055	18	of	of	IN
29232	5055	19	sugar	sugar	NN
29232	5055	20	to	to	IN
29232	5055	21	every	every	DT
29232	5055	22	pint	pint	NN
29232	5055	23	,	,	,
29232	5055	24	and	and	CC
29232	5055	25	scald	scald	VB
29232	5055	26	it	-PRON-	PRP
29232	5055	27	.	.	.
29232	5056	1	_	_	NNP
29232	5056	2	Custard	Custard	NNP
29232	5056	3	.	.	.
29232	5056	4	_	_	NNP
29232	5056	5	No	no	UH
29232	5056	6	.	.	.
29232	5057	1	1	1	LS
29232	5057	2	.	.	.
29232	5058	1	One	one	CD
29232	5058	2	quart	quart	NN
29232	5058	3	of	of	IN
29232	5058	4	cream	cream	NN
29232	5058	5	,	,	,
29232	5058	6	twelve	twelve	CD
29232	5058	7	eggs	egg	NNS
29232	5058	8	,	,	,
29232	5058	9	the	the	DT
29232	5058	10	whites	white	NNS
29232	5058	11	of	of	IN
29232	5058	12	four	four	CD
29232	5058	13	,	,	,
29232	5058	14	the	the	DT
29232	5058	15	rind	rind	NN
29232	5058	16	of	of	IN
29232	5058	17	one	one	CD
29232	5058	18	lemon	lemon	NN
29232	5058	19	,	,	,
29232	5058	20	boiled	boil	VBN
29232	5058	21	in	in	IN
29232	5058	22	the	the	DT
29232	5058	23	cream	cream	NN
29232	5058	24	,	,	,
29232	5058	25	with	with	IN
29232	5058	26	a	a	DT
29232	5058	27	small	small	JJ
29232	5058	28	quantity	quantity	NN
29232	5058	29	of	of	IN
29232	5058	30	nutmeg	nutmeg	NN
29232	5058	31	,	,	,
29232	5058	32	and	and	CC
29232	5058	33	a	a	DT
29232	5058	34	bay	bay	NN
29232	5058	35	-	-	HYPH
29232	5058	36	leaf	leaf	NN
29232	5058	37	,	,	,
29232	5058	38	bitter	bitter	JJ
29232	5058	39	and	and	CC
29232	5058	40	sweet	sweet	JJ
29232	5058	41	almonds	almond	VBZ
29232	5058	42	one	one	CD
29232	5058	43	ounce	ounce	NN
29232	5058	44	each	each	DT
29232	5058	45	,	,	,
29232	5058	46	a	a	DT
29232	5058	47	little	little	JJ
29232	5058	48	ratafia	ratafia	JJ
29232	5058	49	and	and	CC
29232	5058	50	orange	orange	JJ
29232	5058	51	-	-	HYPH
29232	5058	52	flower	flower	NN
29232	5058	53	water	water	NN
29232	5058	54	;	;	:
29232	5058	55	sweeten	sweeten	VB
29232	5058	56	to	to	IN
29232	5058	57	your	-PRON-	PRP$
29232	5058	58	taste	taste	NN
29232	5058	59	.	.	.
29232	5059	1	The	the	DT
29232	5059	2	cream	cream	NN
29232	5059	3	must	must	MD
29232	5059	4	be	be	VB
29232	5059	5	quite	quite	RB
29232	5059	6	cold	cold	JJ
29232	5059	7	before	before	IN
29232	5059	8	the	the	DT
29232	5059	9	eggs	egg	NNS
29232	5059	10	are	be	VBP
29232	5059	11	added	add	VBN
29232	5059	12	.	.	.
29232	5060	1	When	when	WRB
29232	5060	2	mixed	mixed	JJ
29232	5060	3	,	,	,
29232	5060	4	it	-PRON-	PRP
29232	5060	5	must	must	MD
29232	5060	6	just	just	RB
29232	5060	7	be	be	VB
29232	5060	8	made	make	VBN
29232	5060	9	to	to	TO
29232	5060	10	boil	boil	VB
29232	5060	11	,	,	,
29232	5060	12	and	and	CC
29232	5060	13	then	then	RB
29232	5060	14	fill	fill	VB
29232	5060	15	your	-PRON-	PRP$
29232	5060	16	cups	cup	NNS
29232	5060	17	.	.	.
29232	5061	1	_	_	NNP
29232	5061	2	Custard	Custard	NNP
29232	5061	3	.	.	.
29232	5061	4	_	_	NNP
29232	5061	5	No	no	UH
29232	5061	6	.	.	.
29232	5062	1	2	2	LS
29232	5062	2	.	.	.
29232	5063	1	Take	take	VB
29232	5063	2	one	one	CD
29232	5063	3	pint	pint	NN
29232	5063	4	of	of	IN
29232	5063	5	cream	cream	NN
29232	5063	6	,	,	,
29232	5063	7	boil	boil	VB
29232	5063	8	in	in	IN
29232	5063	9	it	-PRON-	PRP
29232	5063	10	a	a	DT
29232	5063	11	few	few	JJ
29232	5063	12	laurel	laurel	NN
29232	5063	13	-	-	HYPH
29232	5063	14	leaves	leave	NNS
29232	5063	15	,	,	,
29232	5063	16	a	a	DT
29232	5063	17	stick	stick	NN
29232	5063	18	of	of	IN
29232	5063	19	cinnamon	cinnamon	NN
29232	5063	20	,	,	,
29232	5063	21	and	and	CC
29232	5063	22	the	the	DT
29232	5063	23	rind	rind	NN
29232	5063	24	of	of	IN
29232	5063	25	a	a	DT
29232	5063	26	lemon	lemon	NN
29232	5063	27	;	;	:
29232	5063	28	when	when	WRB
29232	5063	29	nearly	nearly	RB
29232	5063	30	cold	cold	JJ
29232	5063	31	,	,	,
29232	5063	32	add	add	VB
29232	5063	33	the	the	DT
29232	5063	34	yolks	yolk	NNS
29232	5063	35	of	of	IN
29232	5063	36	seven	seven	CD
29232	5063	37	eggs	egg	NNS
29232	5063	38	,	,	,
29232	5063	39	well	well	RB
29232	5063	40	beaten	beat	VBN
29232	5063	41	,	,	,
29232	5063	42	and	and	CC
29232	5063	43	six	six	CD
29232	5063	44	ounces	ounce	NNS
29232	5063	45	of	of	IN
29232	5063	46	lump	lump	NN
29232	5063	47	sugar	sugar	NN
29232	5063	48	;	;	:
29232	5063	49	let	let	VB
29232	5063	50	it	-PRON-	PRP
29232	5063	51	nearly	nearly	RB
29232	5063	52	boil	boil	VB
29232	5063	53	;	;	:
29232	5063	54	keep	keep	VB
29232	5063	55	stirring	stir	VBG
29232	5063	56	it	-PRON-	PRP
29232	5063	57	all	all	PDT
29232	5063	58	the	the	DT
29232	5063	59	while	while	NN
29232	5063	60	,	,	,
29232	5063	61	and	and	CC
29232	5063	62	till	till	IN
29232	5063	63	nearly	nearly	RB
29232	5063	64	cold	cold	JJ
29232	5063	65	,	,	,
29232	5063	66	and	and	CC
29232	5063	67	add	add	VB
29232	5063	68	a	a	DT
29232	5063	69	little	little	JJ
29232	5063	70	brandy	brandy	NN
29232	5063	71	.	.	.
29232	5064	1	_	_	NNP
29232	5064	2	Custard	Custard	NNP
29232	5064	3	.	.	.
29232	5064	4	_	_	NNP
29232	5064	5	No	no	UH
29232	5064	6	.	.	.
29232	5065	1	3	3	LS
29232	5065	2	.	.	.
29232	5066	1	A	a	DT
29232	5066	2	quart	quart	NN
29232	5066	3	of	of	IN
29232	5066	4	cream	cream	NN
29232	5066	5	,	,	,
29232	5066	6	and	and	CC
29232	5066	7	the	the	DT
29232	5066	8	yolks	yolk	NNS
29232	5066	9	of	of	IN
29232	5066	10	nine	nine	CD
29232	5066	11	eggs	egg	NNS
29232	5066	12	,	,	,
29232	5066	13	sugared	sugar	VBN
29232	5066	14	to	to	IN
29232	5066	15	your	-PRON-	PRP$
29232	5066	16	taste	taste	NN
29232	5066	17	;	;	:
29232	5066	18	if	if	IN
29232	5066	19	eggs	egg	NNS
29232	5066	20	are	be	VBP
29232	5066	21	scarce	scarce	JJ
29232	5066	22	,	,	,
29232	5066	23	take	take	VB
29232	5066	24	seven	seven	CD
29232	5066	25	and	and	CC
29232	5066	26	three	three	CD
29232	5066	27	whites	white	NNS
29232	5066	28	;	;	:
29232	5066	29	it	-PRON-	PRP
29232	5066	30	must	must	MD
29232	5066	31	not	not	RB
29232	5066	32	quite	quite	RB
29232	5066	33	boil	boil	VB
29232	5066	34	,	,	,
29232	5066	35	or	or	CC
29232	5066	36	it	-PRON-	PRP
29232	5066	37	will	will	MD
29232	5066	38	curdle	curdle	VB
29232	5066	39	;	;	:
29232	5066	40	keep	keep	VB
29232	5066	41	it	-PRON-	PRP
29232	5066	42	stirred	stir	VBN
29232	5066	43	all	all	PDT
29232	5066	44	the	the	DT
29232	5066	45	time	time	NN
29232	5066	46	over	over	IN
29232	5066	47	a	a	DT
29232	5066	48	slow	slow	JJ
29232	5066	49	fire	fire	NN
29232	5066	50	.	.	.
29232	5067	1	When	when	WRB
29232	5067	2	it	-PRON-	PRP
29232	5067	3	is	be	VBZ
29232	5067	4	nearly	nearly	RB
29232	5067	5	cold	cold	JJ
29232	5067	6	,	,	,
29232	5067	7	add	add	VB
29232	5067	8	three	three	CD
29232	5067	9	table	table	NN
29232	5067	10	-	-	HYPH
29232	5067	11	spoonfuls	spoonful	NNS
29232	5067	12	of	of	IN
29232	5067	13	ratafia	ratafia	NNP
29232	5067	14	;	;	:
29232	5067	15	stir	stir	VB
29232	5067	16	till	till	IN
29232	5067	17	cold	cold	JJ
29232	5067	18	,	,	,
29232	5067	19	otherwise	otherwise	RB
29232	5067	20	it	-PRON-	PRP
29232	5067	21	will	will	MD
29232	5067	22	turn	turn	VB
29232	5067	23	.	.	.
29232	5068	1	It	-PRON-	PRP
29232	5068	2	is	be	VBZ
29232	5068	3	best	good	JJS
29232	5068	4	without	without	IN
29232	5068	5	any	any	DT
29232	5068	6	white	white	NN
29232	5068	7	of	of	IN
29232	5068	8	eggs	egg	NNS
29232	5068	9	.	.	.
29232	5069	1	_	_	NNP
29232	5069	2	Custard	Custard	NNP
29232	5069	3	.	.	.
29232	5069	4	_	_	NNP
29232	5069	5	No	no	UH
29232	5069	6	.	.	.
29232	5070	1	4	4	LS
29232	5070	2	.	.	.
29232	5071	1	Take	take	VB
29232	5071	2	a	a	DT
29232	5071	3	pint	pint	NN
29232	5071	4	of	of	IN
29232	5071	5	cream	cream	NN
29232	5071	6	;	;	:
29232	5071	7	blanch	blanch	VB
29232	5071	8	a	a	DT
29232	5071	9	few	few	JJ
29232	5071	10	sweet	sweet	JJ
29232	5071	11	almonds	almond	NNS
29232	5071	12	,	,	,
29232	5071	13	and	and	CC
29232	5071	14	beat	beat	VBD
29232	5071	15	them	-PRON-	PRP
29232	5071	16	fine	fine	RB
29232	5071	17	;	;	:
29232	5071	18	sweeten	sweeten	VB
29232	5071	19	to	to	IN
29232	5071	20	your	-PRON-	PRP$
29232	5071	21	palate	palate	NN
29232	5071	22	.	.	.
29232	5072	1	Beat	beat	VB
29232	5072	2	up	up	RP
29232	5072	3	the	the	DT
29232	5072	4	yolks	yolk	NNS
29232	5072	5	of	of	IN
29232	5072	6	five	five	CD
29232	5072	7	eggs	egg	NNS
29232	5072	8	,	,	,
29232	5072	9	stir	stir	VB
29232	5072	10	all	all	DT
29232	5072	11	together	together	RB
29232	5072	12	,	,	,
29232	5072	13	one	one	CD
29232	5072	14	way	way	NN
29232	5072	15	,	,	,
29232	5072	16	over	over	IN
29232	5072	17	the	the	DT
29232	5072	18	fire	fire	NN
29232	5072	19	,	,	,
29232	5072	20	till	till	IN
29232	5072	21	it	-PRON-	PRP
29232	5072	22	is	be	VBZ
29232	5072	23	thick	thick	JJ
29232	5072	24	.	.	.
29232	5073	1	Add	add	VB
29232	5073	2	laurel	laurel	NN
29232	5073	3	-	-	HYPH
29232	5073	4	leaves	leave	NNS
29232	5073	5	,	,	,
29232	5073	6	bitter	bitter	JJ
29232	5073	7	almonds	almond	NNS
29232	5073	8	,	,	,
29232	5073	9	or	or	CC
29232	5073	10	ratafia	ratafia	NNP
29232	5073	11	,	,	,
29232	5073	12	to	to	TO
29232	5073	13	give	give	VB
29232	5073	14	it	-PRON-	PRP
29232	5073	15	a	a	DT
29232	5073	16	flavour	flavour	NN
29232	5073	17	;	;	:
29232	5073	18	then	then	RB
29232	5073	19	put	put	VB
29232	5073	20	it	-PRON-	PRP
29232	5073	21	into	into	IN
29232	5073	22	cups	cup	NNS
29232	5073	23	.	.	.
29232	5074	1	_	_	NNP
29232	5074	2	Custard	Custard	NNP
29232	5074	3	.	.	.
29232	5074	4	_	_	NNP
29232	5074	5	No	no	UH
29232	5074	6	.	.	.
29232	5075	1	5	5	CD
29232	5075	2	.	.	.
29232	5076	1	Make	make	VB
29232	5076	2	some	some	DT
29232	5076	3	rice	rice	NN
29232	5076	4	,	,	,
29232	5076	5	nicely	nicely	RB
29232	5076	6	boiled	boil	VBN
29232	5076	7	,	,	,
29232	5076	8	into	into	IN
29232	5076	9	a	a	DT
29232	5076	10	good	good	JJ
29232	5076	11	wall	wall	NN
29232	5076	12	round	round	IN
29232	5076	13	your	-PRON-	PRP$
29232	5076	14	trifle	trifle	NN
29232	5076	15	dish	dish	NN
29232	5076	16	;	;	,
29232	5076	17	strew	strew	VBD
29232	5076	18	the	the	DT
29232	5076	19	rice	rice	NN
29232	5076	20	over	over	RP
29232	5076	21	with	with	IN
29232	5076	22	pink	pink	JJ
29232	5076	23	comfits	comfit	NNS
29232	5076	24	;	;	:
29232	5076	25	then	then	RB
29232	5076	26	pour	pour	VB
29232	5076	27	good	good	JJ
29232	5076	28	custard	custard	NN
29232	5076	29	into	into	IN
29232	5076	30	the	the	DT
29232	5076	31	rice	rice	NN
29232	5076	32	frame	frame	NN
29232	5076	33	,	,	,
29232	5076	34	and	and	CC
29232	5076	35	stripe	stripe	VB
29232	5076	36	it	-PRON-	PRP
29232	5076	37	across	across	IN
29232	5076	38	with	with	IN
29232	5076	39	pink	pink	JJ
29232	5076	40	and	and	CC
29232	5076	41	blue	blue	JJ
29232	5076	42	comfits	comfit	NNS
29232	5076	43	alternately	alternately	RB
29232	5076	44	.	.	.
29232	5077	1	_	_	NNP
29232	5077	2	Almond	Almond	NNP
29232	5077	3	Custard	Custard	NNP
29232	5077	4	.	.	.
29232	5077	5	_	_	NNP
29232	5077	6	Blanch	Blanch	NNP
29232	5077	7	and	and	CC
29232	5077	8	pound	pound	NN
29232	5077	9	fine	fine	RB
29232	5077	10	,	,	,
29232	5077	11	with	with	IN
29232	5077	12	half	half	PDT
29232	5077	13	a	a	DT
29232	5077	14	gill	gill	NN
29232	5077	15	of	of	IN
29232	5077	16	rose	rose	NN
29232	5077	17	-	-	HYPH
29232	5077	18	water	water	NN
29232	5077	19	,	,	,
29232	5077	20	six	six	CD
29232	5077	21	ounces	ounce	NNS
29232	5077	22	of	of	IN
29232	5077	23	sweet	sweet	JJ
29232	5077	24	and	and	CC
29232	5077	25	half	half	PDT
29232	5077	26	an	an	DT
29232	5077	27	ounce	ounce	NN
29232	5077	28	of	of	IN
29232	5077	29	bitter	bitter	JJ
29232	5077	30	almonds	almond	NNS
29232	5077	31	;	;	:
29232	5077	32	boil	boil	VB
29232	5077	33	a	a	DT
29232	5077	34	pint	pint	NN
29232	5077	35	of	of	IN
29232	5077	36	milk	milk	NN
29232	5077	37	;	;	:
29232	5077	38	sweeten	sweeten	VB
29232	5077	39	it	-PRON-	PRP
29232	5077	40	with	with	IN
29232	5077	41	two	two	CD
29232	5077	42	ounces	ounce	NNS
29232	5077	43	and	and	CC
29232	5077	44	a	a	DT
29232	5077	45	half	half	NN
29232	5077	46	of	of	IN
29232	5077	47	sugar	sugar	NN
29232	5077	48	;	;	:
29232	5077	49	rub	rub	VB
29232	5077	50	the	the	DT
29232	5077	51	almonds	almond	NNS
29232	5077	52	through	through	IN
29232	5077	53	a	a	DT
29232	5077	54	sieve	sieve	NN
29232	5077	55	,	,	,
29232	5077	56	with	with	IN
29232	5077	57	a	a	DT
29232	5077	58	pint	pint	NN
29232	5077	59	of	of	IN
29232	5077	60	cream	cream	NN
29232	5077	61	;	;	:
29232	5077	62	strain	strain	VB
29232	5077	63	the	the	DT
29232	5077	64	milk	milk	NN
29232	5077	65	to	to	IN
29232	5077	66	the	the	DT
29232	5077	67	yolks	yolk	NNS
29232	5077	68	of	of	IN
29232	5077	69	eight	eight	CD
29232	5077	70	eggs	egg	NNS
29232	5077	71	,	,	,
29232	5077	72	well	well	RB
29232	5077	73	beaten	beat	VBN
29232	5077	74	--	--	:
29232	5077	75	three	three	CD
29232	5077	76	whites	white	NNS
29232	5077	77	if	if	IN
29232	5077	78	thought	think	VBN
29232	5077	79	necessary	necessary	JJ
29232	5077	80	--	--	:
29232	5077	81	stir	stir	VB
29232	5077	82	it	-PRON-	PRP
29232	5077	83	over	over	IN
29232	5077	84	a	a	DT
29232	5077	85	fire	fire	NN
29232	5077	86	till	till	IN
29232	5077	87	of	of	IN
29232	5077	88	a	a	DT
29232	5077	89	good	good	JJ
29232	5077	90	thickness	thickness	NN
29232	5077	91	;	;	:
29232	5077	92	when	when	WRB
29232	5077	93	off	off	IN
29232	5077	94	the	the	DT
29232	5077	95	fire	fire	NN
29232	5077	96	,	,	,
29232	5077	97	stir	stir	VB
29232	5077	98	it	-PRON-	PRP
29232	5077	99	till	till	IN
29232	5077	100	nearly	nearly	RB
29232	5077	101	cold	cold	JJ
29232	5077	102	to	to	TO
29232	5077	103	prevent	prevent	VB
29232	5077	104	its	-PRON-	PRP$
29232	5077	105	curdling	curdling	NN
29232	5077	106	.	.	.
29232	5078	1	_	_	NNP
29232	5078	2	To	to	TO
29232	5078	3	bottle	bottle	VB
29232	5078	4	Damsons	damson	NNS
29232	5078	5	.	.	.
29232	5078	6	_	_	NNP
29232	5078	7	Take	take	VBP
29232	5078	8	ripe	ripe	JJ
29232	5078	9	fruit	fruit	NN
29232	5078	10	;	;	:
29232	5078	11	wipe	wipe	VB
29232	5078	12	them	-PRON-	PRP
29232	5078	13	dry	dry	VBP
29232	5078	14	,	,	,
29232	5078	15	and	and	CC
29232	5078	16	pick	pick	VB
29232	5078	17	off	off	RP
29232	5078	18	the	the	DT
29232	5078	19	stalks	stalk	NNS
29232	5078	20	;	;	:
29232	5078	21	fill	fill	VB
29232	5078	22	your	-PRON-	PRP$
29232	5078	23	bottles	bottle	NNS
29232	5078	24	with	with	IN
29232	5078	25	them	-PRON-	PRP
29232	5078	26	.	.	.
29232	5079	1	The	the	DT
29232	5079	2	bottles	bottle	NNS
29232	5079	3	must	must	MD
29232	5079	4	be	be	VB
29232	5079	5	very	very	RB
29232	5079	6	clean	clean	JJ
29232	5079	7	and	and	CC
29232	5079	8	dry	dry	JJ
29232	5079	9	.	.	.
29232	5080	1	Put	put	VB
29232	5080	2	the	the	DT
29232	5080	3	corks	cork	NNS
29232	5080	4	lightly	lightly	RB
29232	5080	5	into	into	IN
29232	5080	6	them	-PRON-	PRP
29232	5080	7	,	,	,
29232	5080	8	to	to	TO
29232	5080	9	keep	keep	VB
29232	5080	10	out	out	RP
29232	5080	11	the	the	DT
29232	5080	12	steam	steam	NN
29232	5080	13	when	when	WRB
29232	5080	14	simmering	simmer	VBG
29232	5080	15	:	:	:
29232	5080	16	then	then	RB
29232	5080	17	set	set	VB
29232	5080	18	them	-PRON-	PRP
29232	5080	19	up	up	RP
29232	5080	20	to	to	IN
29232	5080	21	the	the	DT
29232	5080	22	necks	neck	NNS
29232	5080	23	in	in	IN
29232	5080	24	cold	cold	JJ
29232	5080	25	water	water	NN
29232	5080	26	,	,	,
29232	5080	27	and	and	CC
29232	5080	28	let	let	VB
29232	5080	29	them	-PRON-	PRP
29232	5080	30	simmer	simmer	VB
29232	5080	31	a	a	DT
29232	5080	32	quarter	quarter	NN
29232	5080	33	of	of	IN
29232	5080	34	an	an	DT
29232	5080	35	hour	hour	NN
29232	5080	36	,	,	,
29232	5080	37	but	but	CC
29232	5080	38	not	not	RB
29232	5080	39	boil	boil	VB
29232	5080	40	,	,	,
29232	5080	41	or	or	CC
29232	5080	42	the	the	DT
29232	5080	43	fruit	fruit	NN
29232	5080	44	will	will	MD
29232	5080	45	crack	crack	VB
29232	5080	46	.	.	.
29232	5081	1	Take	take	VB
29232	5081	2	them	-PRON-	PRP
29232	5081	3	out	out	RP
29232	5081	4	,	,	,
29232	5081	5	and	and	CC
29232	5081	6	let	let	VB
29232	5081	7	them	-PRON-	PRP
29232	5081	8	stand	stand	VB
29232	5081	9	all	all	DT
29232	5081	10	night	night	NN
29232	5081	11	.	.	.
29232	5082	1	Next	next	JJ
29232	5082	2	day	day	NN
29232	5082	3	,	,	,
29232	5082	4	cork	cork	NN
29232	5082	5	them	-PRON-	PRP
29232	5082	6	tight	tight	RB
29232	5082	7	,	,	,
29232	5082	8	rosin	rosin	VBP
29232	5082	9	the	the	DT
29232	5082	10	corks	cork	NNS
29232	5082	11	,	,	,
29232	5082	12	and	and	CC
29232	5082	13	keep	keep	VB
29232	5082	14	them	-PRON-	PRP
29232	5082	15	in	in	IN
29232	5082	16	a	a	DT
29232	5082	17	dry	dry	JJ
29232	5082	18	place	place	NN
29232	5082	19	.	.	.
29232	5083	1	_	_	NNP
29232	5083	2	Damsons	Damsons	NNP
29232	5083	3	,	,	,
29232	5083	4	to	to	TO
29232	5083	5	dry	dry	VB
29232	5083	6	.	.	.
29232	5083	7	_	_	NNP
29232	5083	8	Pick	Pick	NNP
29232	5083	9	out	out	RP
29232	5083	10	the	the	DT
29232	5083	11	finest	fine	JJS
29232	5083	12	damsons	damson	NNS
29232	5083	13	,	,	,
29232	5083	14	and	and	CC
29232	5083	15	wipe	wipe	VB
29232	5083	16	them	-PRON-	PRP
29232	5083	17	clean	clean	JJ
29232	5083	18	.	.	.
29232	5084	1	To	to	IN
29232	5084	2	every	every	DT
29232	5084	3	pound	pound	NN
29232	5084	4	of	of	IN
29232	5084	5	fruit	fruit	NN
29232	5084	6	take	take	VB
29232	5084	7	half	half	PDT
29232	5084	8	a	a	DT
29232	5084	9	pound	pound	NN
29232	5084	10	of	of	IN
29232	5084	11	sugar	sugar	NN
29232	5084	12	;	;	:
29232	5084	13	wet	wet	IN
29232	5084	14	the	the	DT
29232	5084	15	damsons	damson	NNS
29232	5084	16	with	with	IN
29232	5084	17	water	water	NN
29232	5084	18	;	;	:
29232	5084	19	and	and	CC
29232	5084	20	put	put	VBD
29232	5084	21	them	-PRON-	PRP
29232	5084	22	into	into	IN
29232	5084	23	the	the	DT
29232	5084	24	sugar	sugar	NN
29232	5084	25	with	with	IN
29232	5084	26	the	the	DT
29232	5084	27	insides	inside	NNS
29232	5084	28	downward	downward	RB
29232	5084	29	.	.	.
29232	5085	1	Set	Set	VBD
29232	5085	2	them	-PRON-	PRP
29232	5085	3	on	on	IN
29232	5085	4	the	the	DT
29232	5085	5	fire	fire	NN
29232	5085	6	till	till	IN
29232	5085	7	the	the	DT
29232	5085	8	sugar	sugar	NN
29232	5085	9	is	be	VBZ
29232	5085	10	melted	melt	VBN
29232	5085	11	;	;	:
29232	5085	12	let	let	VB
29232	5085	13	them	-PRON-	PRP
29232	5085	14	lie	lie	VB
29232	5085	15	in	in	IN
29232	5085	16	the	the	DT
29232	5085	17	sugar	sugar	NN
29232	5085	18	till	till	IN
29232	5085	19	it	-PRON-	PRP
29232	5085	20	has	have	VBZ
29232	5085	21	thoroughly	thoroughly	RB
29232	5085	22	penetrated	penetrate	VBN
29232	5085	23	them	-PRON-	PRP
29232	5085	24	,	,	,
29232	5085	25	heating	heat	VBG
29232	5085	26	them	-PRON-	PRP
29232	5085	27	once	once	RB
29232	5085	28	a	a	DT
29232	5085	29	day	day	NN
29232	5085	30	.	.	.
29232	5086	1	When	when	WRB
29232	5086	2	you	-PRON-	PRP
29232	5086	3	take	take	VBP
29232	5086	4	them	-PRON-	PRP
29232	5086	5	out	out	RP
29232	5086	6	,	,	,
29232	5086	7	dip	dip	VB
29232	5086	8	them	-PRON-	PRP
29232	5086	9	in	in	IN
29232	5086	10	hot	hot	JJ
29232	5086	11	water	water	NN
29232	5086	12	,	,	,
29232	5086	13	and	and	CC
29232	5086	14	lay	lie	VBD
29232	5086	15	them	-PRON-	PRP
29232	5086	16	to	to	TO
29232	5086	17	dry	dry	VB
29232	5086	18	.	.	.
29232	5087	1	_	_	NNP
29232	5087	2	Damsons	Damsons	NNP
29232	5087	3	,	,	,
29232	5087	4	to	to	TO
29232	5087	5	preserve	preserve	VB
29232	5087	6	without	without	IN
29232	5087	7	Sugar	Sugar	NNP
29232	5087	8	.	.	.
29232	5087	9	_	_	NNP
29232	5087	10	When	when	WRB
29232	5087	11	the	the	DT
29232	5087	12	damsons	damson	NNS
29232	5087	13	are	be	VBP
29232	5087	14	quite	quite	RB
29232	5087	15	ripe	ripe	JJ
29232	5087	16	,	,	,
29232	5087	17	wipe	wipe	VB
29232	5087	18	them	-PRON-	PRP
29232	5087	19	separately	separately	RB
29232	5087	20	,	,	,
29232	5087	21	and	and	CC
29232	5087	22	put	put	VBD
29232	5087	23	them	-PRON-	PRP
29232	5087	24	into	into	IN
29232	5087	25	stone	stone	NN
29232	5087	26	jars	jar	NNS
29232	5087	27	.	.	.
29232	5088	1	Set	Set	VBD
29232	5088	2	them	-PRON-	PRP
29232	5088	3	in	in	IN
29232	5088	4	an	an	DT
29232	5088	5	oven	oven	JJ
29232	5088	6	four	four	CD
29232	5088	7	or	or	CC
29232	5088	8	five	five	CD
29232	5088	9	times	time	NNS
29232	5088	10	after	after	IN
29232	5088	11	the	the	DT
29232	5088	12	bread	bread	NN
29232	5088	13	is	be	VBZ
29232	5088	14	drawn	draw	VBN
29232	5088	15	.	.	.
29232	5089	1	When	when	WRB
29232	5089	2	the	the	DT
29232	5089	3	skins	skin	NNS
29232	5089	4	shrivel	shrivel	NN
29232	5089	5	they	-PRON-	PRP
29232	5089	6	are	be	VBP
29232	5089	7	done	do	VBN
29232	5089	8	enough	enough	RB
29232	5089	9	;	;	:
29232	5089	10	if	if	IN
29232	5089	11	they	-PRON-	PRP
29232	5089	12	shrink	shrink	VBP
29232	5089	13	much	much	RB
29232	5089	14	,	,	,
29232	5089	15	you	-PRON-	PRP
29232	5089	16	must	must	MD
29232	5089	17	fill	fill	VB
29232	5089	18	up	up	RP
29232	5089	19	the	the	DT
29232	5089	20	jar	jar	NN
29232	5089	21	with	with	IN
29232	5089	22	more	more	JJR
29232	5089	23	fruit	fruit	NN
29232	5089	24	,	,	,
29232	5089	25	and	and	CC
29232	5089	26	cover	cover	VB
29232	5089	27	them	-PRON-	PRP
29232	5089	28	at	at	IN
29232	5089	29	last	last	RB
29232	5089	30	with	with	IN
29232	5089	31	melted	melted	JJ
29232	5089	32	suet	suet	NN
29232	5089	33	.	.	.
29232	5090	1	_	_	NNP
29232	5090	2	Dripping	Dripping	NNP
29232	5090	3	,	,	,
29232	5090	4	to	to	TO
29232	5090	5	clarify	clarify	VB
29232	5090	6	for	for	IN
29232	5090	7	Crust	Crust	NNP
29232	5090	8	.	.	.
29232	5090	9	_	_	NNP
29232	5090	10	Boil	Boil	NNP
29232	5090	11	beef	beef	NN
29232	5090	12	dripping	drip	VBG
29232	5090	13	in	in	IN
29232	5090	14	water	water	NN
29232	5090	15	for	for	IN
29232	5090	16	a	a	DT
29232	5090	17	few	few	JJ
29232	5090	18	minutes	minute	NNS
29232	5090	19	;	;	:
29232	5090	20	let	let	VB
29232	5090	21	it	-PRON-	PRP
29232	5090	22	stand	stand	VB
29232	5090	23	till	till	IN
29232	5090	24	cold	cold	JJ
29232	5090	25	,	,	,
29232	5090	26	when	when	WRB
29232	5090	27	it	-PRON-	PRP
29232	5090	28	will	will	MD
29232	5090	29	come	come	VB
29232	5090	30	off	off	RP
29232	5090	31	in	in	IN
29232	5090	32	a	a	DT
29232	5090	33	cake	cake	NN
29232	5090	34	.	.	.
29232	5091	1	It	-PRON-	PRP
29232	5091	2	makes	make	VBZ
29232	5091	3	good	good	JJ
29232	5091	4	crust	crust	NN
29232	5091	5	for	for	IN
29232	5091	6	the	the	DT
29232	5091	7	kitchen	kitchen	NN
29232	5091	8	.	.	.
29232	5092	1	_	_	NNP
29232	5092	2	Dumplings	Dumplings	NNPS
29232	5092	3	.	.	.
29232	5092	4	_	_	NNP
29232	5092	5	Take	Take	NNP
29232	5092	6	of	of	IN
29232	5092	7	stale	stale	JJ
29232	5092	8	bread	bread	NN
29232	5092	9	,	,	,
29232	5092	10	suet	suet	NN
29232	5092	11	,	,	,
29232	5092	12	and	and	CC
29232	5092	13	loaf	loaf	NN
29232	5092	14	-	-	HYPH
29232	5092	15	sugar	sugar	NN
29232	5092	16	,	,	,
29232	5092	17	half	half	PDT
29232	5092	18	a	a	DT
29232	5092	19	pound	pound	NN
29232	5092	20	each	each	DT
29232	5092	21	;	;	:
29232	5092	22	make	make	VB
29232	5092	23	the	the	DT
29232	5092	24	whole	whole	JJ
29232	5092	25	so	so	RB
29232	5092	26	fine	fine	JJ
29232	5092	27	as	as	IN
29232	5092	28	to	to	TO
29232	5092	29	go	go	VB
29232	5092	30	through	through	IN
29232	5092	31	a	a	DT
29232	5092	32	sieve	sieve	NN
29232	5092	33	.	.	.
29232	5093	1	Mix	mix	VB
29232	5093	2	it	-PRON-	PRP
29232	5093	3	with	with	IN
29232	5093	4	lemon	lemon	NN
29232	5093	5	-	-	HYPH
29232	5093	6	juice	juice	NN
29232	5093	7	,	,	,
29232	5093	8	and	and	CC
29232	5093	9	add	add	VB
29232	5093	10	the	the	DT
29232	5093	11	rind	rind	NN
29232	5093	12	of	of	IN
29232	5093	13	a	a	DT
29232	5093	14	lemon	lemon	NN
29232	5093	15	finely	finely	RB
29232	5093	16	grated	grate	VBN
29232	5093	17	.	.	.
29232	5094	1	Make	make	VB
29232	5094	2	it	-PRON-	PRP
29232	5094	3	up	up	RP
29232	5094	4	into	into	IN
29232	5094	5	dumplings	dumpling	NNS
29232	5094	6	,	,	,
29232	5094	7	and	and	CC
29232	5094	8	pour	pour	VB
29232	5094	9	over	over	IN
29232	5094	10	them	-PRON-	PRP
29232	5094	11	sweet	sweet	JJ
29232	5094	12	sauce	sauce	NN
29232	5094	13	without	without	IN
29232	5094	14	wine	wine	NN
29232	5094	15	.	.	.
29232	5095	1	_	_	NNP
29232	5095	2	Currant	Currant	NNP
29232	5095	3	Dumplings	Dumplings	NNPS
29232	5095	4	.	.	.
29232	5095	5	_	_	NNP
29232	5095	6	A	a	DT
29232	5095	7	quarter	quarter	NN
29232	5095	8	of	of	IN
29232	5095	9	a	a	DT
29232	5095	10	pound	pound	NN
29232	5095	11	of	of	IN
29232	5095	12	apple	apple	NN
29232	5095	13	,	,	,
29232	5095	14	a	a	DT
29232	5095	15	quarter	quarter	NN
29232	5095	16	of	of	IN
29232	5095	17	a	a	DT
29232	5095	18	pound	pound	NN
29232	5095	19	of	of	IN
29232	5095	20	currants	currant	NNS
29232	5095	21	,	,	,
29232	5095	22	three	three	CD
29232	5095	23	eggs	egg	NNS
29232	5095	24	,	,	,
29232	5095	25	some	some	DT
29232	5095	26	sugar	sugar	NN
29232	5095	27	,	,	,
29232	5095	28	bitter	bitter	JJ
29232	5095	29	almonds	almond	NNS
29232	5095	30	,	,	,
29232	5095	31	lemon	lemon	NN
29232	5095	32	or	or	CC
29232	5095	33	orange	orange	NN
29232	5095	34	peel	peel	NN
29232	5095	35	,	,	,
29232	5095	36	and	and	CC
29232	5095	37	a	a	DT
29232	5095	38	little	little	JJ
29232	5095	39	nutmeg	nutmeg	NN
29232	5095	40	.	.	.
29232	5096	1	Boil	boil	VB
29232	5096	2	an	an	DT
29232	5096	3	hour	hour	NN
29232	5096	4	and	and	CC
29232	5096	5	a	a	DT
29232	5096	6	half	half	NN
29232	5096	7	.	.	.
29232	5097	1	_	_	NNP
29232	5097	2	Drop	Drop	NNP
29232	5097	3	Dumplings	Dumplings	NNP
29232	5097	4	.	.	.
29232	5097	5	_	_	NNP
29232	5097	6	To	to	IN
29232	5097	7	a	a	DT
29232	5097	8	piece	piece	NN
29232	5097	9	of	of	IN
29232	5097	10	fresh	fresh	JJ
29232	5097	11	butter	butter	NN
29232	5097	12	,	,	,
29232	5097	13	of	of	IN
29232	5097	14	the	the	DT
29232	5097	15	size	size	NN
29232	5097	16	of	of	IN
29232	5097	17	an	an	DT
29232	5097	18	egg	egg	NN
29232	5097	19	,	,	,
29232	5097	20	take	take	VB
29232	5097	21	three	three	CD
29232	5097	22	spoonfuls	spoonful	NNS
29232	5097	23	of	of	IN
29232	5097	24	flour	flour	NN
29232	5097	25	,	,	,
29232	5097	26	and	and	CC
29232	5097	27	three	three	CD
29232	5097	28	yolks	yolk	NNS
29232	5097	29	of	of	IN
29232	5097	30	eggs	egg	NNS
29232	5097	31	;	;	:
29232	5097	32	stir	stir	VB
29232	5097	33	the	the	DT
29232	5097	34	butter	butter	NN
29232	5097	35	and	and	CC
29232	5097	36	eggs	egg	NNS
29232	5097	37	well	well	RB
29232	5097	38	together	together	RB
29232	5097	39	;	;	:
29232	5097	40	add	add	VB
29232	5097	41	a	a	DT
29232	5097	42	little	little	JJ
29232	5097	43	salt	salt	NN
29232	5097	44	and	and	CC
29232	5097	45	nutmeg	nutmeg	NN
29232	5097	46	,	,	,
29232	5097	47	and	and	CC
29232	5097	48	then	then	RB
29232	5097	49	put	put	VBD
29232	5097	50	the	the	DT
29232	5097	51	flour	flour	NN
29232	5097	52	to	to	IN
29232	5097	53	it	-PRON-	PRP
29232	5097	54	.	.	.
29232	5098	1	Drop	drop	VB
29232	5098	2	the	the	DT
29232	5098	3	batter	batter	NN
29232	5098	4	with	with	IN
29232	5098	5	a	a	DT
29232	5098	6	small	small	JJ
29232	5098	7	spoon	spoon	NN
29232	5098	8	into	into	IN
29232	5098	9	boiling	boiling	NN
29232	5098	10	water	water	NN
29232	5098	11	,	,	,
29232	5098	12	and	and	CC
29232	5098	13	let	let	VB
29232	5098	14	it	-PRON-	PRP
29232	5098	15	boil	boil	VB
29232	5098	16	four	four	CD
29232	5098	17	or	or	CC
29232	5098	18	five	five	CD
29232	5098	19	minutes	minute	NNS
29232	5098	20	;	;	:
29232	5098	21	pour	pour	VB
29232	5098	22	the	the	DT
29232	5098	23	water	water	NN
29232	5098	24	from	from	IN
29232	5098	25	the	the	DT
29232	5098	26	dumplings	dumpling	NNS
29232	5098	27	,	,	,
29232	5098	28	and	and	CC
29232	5098	29	eat	eat	VB
29232	5098	30	them	-PRON-	PRP
29232	5098	31	with	with	IN
29232	5098	32	a	a	DT
29232	5098	33	ragout	ragout	NN
29232	5098	34	,	,	,
29232	5098	35	or	or	CC
29232	5098	36	as	as	IN
29232	5098	37	a	a	DT
29232	5098	38	dish	dish	NN
29232	5098	39	by	by	IN
29232	5098	40	itself	-PRON-	PRP
29232	5098	41	.	.	.
29232	5099	1	_	_	NNP
29232	5099	2	Another	another	DT
29232	5099	3	way	way	NN
29232	5099	4	.	.	.
29232	5099	5	_	_	NNP
29232	5099	6	Break	Break	NNP
29232	5099	7	two	two	CD
29232	5099	8	eggs	egg	NNS
29232	5099	9	into	into	IN
29232	5099	10	half	half	PDT
29232	5099	11	a	a	DT
29232	5099	12	pint	pint	NN
29232	5099	13	of	of	IN
29232	5099	14	milk	milk	NN
29232	5099	15	,	,	,
29232	5099	16	and	and	CC
29232	5099	17	beat	beat	VBD
29232	5099	18	them	-PRON-	PRP
29232	5099	19	up	up	RP
29232	5099	20	;	;	:
29232	5099	21	mix	mix	VB
29232	5099	22	with	with	IN
29232	5099	23	flour	flour	NN
29232	5099	24	,	,	,
29232	5099	25	and	and	CC
29232	5099	26	put	put	VB
29232	5099	27	a	a	DT
29232	5099	28	little	little	JJ
29232	5099	29	salt	salt	NN
29232	5099	30	.	.	.
29232	5100	1	Set	Set	VBN
29232	5100	2	on	on	IN
29232	5100	3	the	the	DT
29232	5100	4	fire	fire	NN
29232	5100	5	a	a	DT
29232	5100	6	saucepan	saucepan	NN
29232	5100	7	with	with	IN
29232	5100	8	water	water	NN
29232	5100	9	,	,	,
29232	5100	10	and	and	CC
29232	5100	11	,	,	,
29232	5100	12	when	when	WRB
29232	5100	13	it	-PRON-	PRP
29232	5100	14	boils	boil	VBZ
29232	5100	15	,	,	,
29232	5100	16	drop	drop	VB
29232	5100	17	the	the	DT
29232	5100	18	batter	batter	NN
29232	5100	19	in	in	RP
29232	5100	20	with	with	IN
29232	5100	21	a	a	DT
29232	5100	22	large	large	JJ
29232	5100	23	spoon	spoon	NN
29232	5100	24	,	,	,
29232	5100	25	and	and	CC
29232	5100	26	boil	boil	VB
29232	5100	27	them	-PRON-	PRP
29232	5100	28	quick	quick	JJ
29232	5100	29	for	for	IN
29232	5100	30	five	five	CD
29232	5100	31	minutes	minute	NNS
29232	5100	32	.	.	.
29232	5101	1	Take	take	VB
29232	5101	2	them	-PRON-	PRP
29232	5101	3	out	out	RP
29232	5101	4	carefully	carefully	RB
29232	5101	5	with	with	IN
29232	5101	6	a	a	DT
29232	5101	7	slice	slice	NN
29232	5101	8	,	,	,
29232	5101	9	lay	lie	VBD
29232	5101	10	them	-PRON-	PRP
29232	5101	11	on	on	IN
29232	5101	12	a	a	DT
29232	5101	13	sieve	sieve	NN
29232	5101	14	for	for	IN
29232	5101	15	a	a	DT
29232	5101	16	minute	minute	NN
29232	5101	17	to	to	TO
29232	5101	18	dry	dry	VB
29232	5101	19	,	,	,
29232	5101	20	put	put	VB
29232	5101	21	them	-PRON-	PRP
29232	5101	22	into	into	IN
29232	5101	23	a	a	DT
29232	5101	24	dish	dish	NN
29232	5101	25	,	,	,
29232	5101	26	cut	cut	VB
29232	5101	27	a	a	DT
29232	5101	28	piece	piece	NN
29232	5101	29	of	of	IN
29232	5101	30	butter	butter	NN
29232	5101	31	in	in	IN
29232	5101	32	thin	thin	JJ
29232	5101	33	slices	slice	NNS
29232	5101	34	,	,	,
29232	5101	35	and	and	CC
29232	5101	36	stir	stir	VB
29232	5101	37	among	among	IN
29232	5101	38	them	-PRON-	PRP
29232	5101	39	.	.	.
29232	5102	1	Send	send	VB
29232	5102	2	them	-PRON-	PRP
29232	5102	3	up	up	RP
29232	5102	4	as	as	RB
29232	5102	5	hot	hot	JJ
29232	5102	6	as	as	IN
29232	5102	7	you	-PRON-	PRP
29232	5102	8	can	can	MD
29232	5102	9	.	.	.
29232	5103	1	_	_	NNP
29232	5103	2	Kitchen	Kitchen	NNP
29232	5103	3	hard	hard	JJ
29232	5103	4	Dumplings	Dumplings	NNPS
29232	5103	5	.	.	.
29232	5103	6	_	_	NNP
29232	5103	7	Mix	Mix	NNP
29232	5103	8	flour	flour	NN
29232	5103	9	and	and	CC
29232	5103	10	water	water	NN
29232	5103	11	with	with	IN
29232	5103	12	a	a	DT
29232	5103	13	little	little	JJ
29232	5103	14	salt	salt	NN
29232	5103	15	into	into	IN
29232	5103	16	a	a	DT
29232	5103	17	stiff	stiff	JJ
29232	5103	18	paste	paste	NN
29232	5103	19	.	.	.
29232	5104	1	Put	put	VB
29232	5104	2	in	in	RP
29232	5104	3	a	a	DT
29232	5104	4	few	few	JJ
29232	5104	5	currants	currant	NNS
29232	5104	6	for	for	IN
29232	5104	7	change	change	NN
29232	5104	8	,	,	,
29232	5104	9	and	and	CC
29232	5104	10	boil	boil	VB
29232	5104	11	them	-PRON-	PRP
29232	5104	12	for	for	IN
29232	5104	13	half	half	PDT
29232	5104	14	an	an	DT
29232	5104	15	hour	hour	NN
29232	5104	16	.	.	.
29232	5105	1	It	-PRON-	PRP
29232	5105	2	improves	improve	VBZ
29232	5105	3	them	-PRON-	PRP
29232	5105	4	much	much	JJ
29232	5105	5	to	to	TO
29232	5105	6	boil	boil	VB
29232	5105	7	them	-PRON-	PRP
29232	5105	8	with	with	IN
29232	5105	9	beef	beef	NN
29232	5105	10	or	or	CC
29232	5105	11	pork	pork	NN
29232	5105	12	.	.	.
29232	5106	1	_	_	NNP
29232	5106	2	Yest	Yest	NNP
29232	5106	3	Dumplings	Dumplings	NNP
29232	5106	4	.	.	.
29232	5106	5	_	_	NNP
29232	5106	6	A	a	DT
29232	5106	7	table	table	NN
29232	5106	8	-	-	HYPH
29232	5106	9	spoonful	spoonful	JJ
29232	5106	10	of	of	IN
29232	5106	11	yest	yest	NN
29232	5106	12	,	,	,
29232	5106	13	three	three	CD
29232	5106	14	handfuls	handful	NNS
29232	5106	15	of	of	IN
29232	5106	16	flour	flour	NN
29232	5106	17	,	,	,
29232	5106	18	mix	mix	VB
29232	5106	19	with	with	IN
29232	5106	20	water	water	NN
29232	5106	21	and	and	CC
29232	5106	22	a	a	DT
29232	5106	23	little	little	JJ
29232	5106	24	salt	salt	NN
29232	5106	25	.	.	.
29232	5107	1	Boil	Boil	NNP
29232	5107	2	ten	ten	CD
29232	5107	3	minutes	minute	NNS
29232	5107	4	in	in	IN
29232	5107	5	a	a	DT
29232	5107	6	deep	deep	JJ
29232	5107	7	pot	pot	NN
29232	5107	8	,	,	,
29232	5107	9	and	and	CC
29232	5107	10	cover	cover	VB
29232	5107	11	with	with	IN
29232	5107	12	water	water	NN
29232	5107	13	when	when	WRB
29232	5107	14	they	-PRON-	PRP
29232	5107	15	rise	rise	VBP
29232	5107	16	.	.	.
29232	5108	1	The	the	DT
29232	5108	2	dough	dough	NN
29232	5108	3	to	to	TO
29232	5108	4	be	be	VB
29232	5108	5	made	make	VBN
29232	5108	6	about	about	IN
29232	5108	7	the	the	DT
29232	5108	8	size	size	NN
29232	5108	9	of	of	IN
29232	5108	10	an	an	DT
29232	5108	11	apple	apple	NN
29232	5108	12	.	.	.
29232	5109	1	The	the	DT
29232	5109	2	quantity	quantity	NN
29232	5109	3	mentioned	mention	VBN
29232	5109	4	above	above	RB
29232	5109	5	will	will	MD
29232	5109	6	make	make	VB
29232	5109	7	a	a	DT
29232	5109	8	dozen	dozen	NN
29232	5109	9	of	of	IN
29232	5109	10	the	the	DT
29232	5109	11	proper	proper	JJ
29232	5109	12	size	size	NN
29232	5109	13	.	.	.
29232	5110	1	_	_	NNP
29232	5110	2	Another	another	DT
29232	5110	3	way	way	NN
29232	5110	4	.	.	.
29232	5110	5	_	_	NNP
29232	5110	6	Make	make	VBP
29232	5110	7	nice	nice	JJ
29232	5110	8	light	light	JJ
29232	5110	9	dough	dough	NN
29232	5110	10	,	,	,
29232	5110	11	by	by	IN
29232	5110	12	putting	put	VBG
29232	5110	13	your	-PRON-	PRP$
29232	5110	14	flour	flour	NN
29232	5110	15	into	into	IN
29232	5110	16	a	a	DT
29232	5110	17	platter	platter	NN
29232	5110	18	;	;	:
29232	5110	19	make	make	VB
29232	5110	20	a	a	DT
29232	5110	21	hollow	hollow	NN
29232	5110	22	in	in	IN
29232	5110	23	the	the	DT
29232	5110	24	middle	middle	NN
29232	5110	25	of	of	IN
29232	5110	26	it	-PRON-	PRP
29232	5110	27	,	,	,
29232	5110	28	and	and	CC
29232	5110	29	pour	pour	VB
29232	5110	30	in	in	IN
29232	5110	31	a	a	DT
29232	5110	32	little	little	JJ
29232	5110	33	good	good	JJ
29232	5110	34	small	small	JJ
29232	5110	35	beer	beer	NN
29232	5110	36	warmed	warm	VBD
29232	5110	37	,	,	,
29232	5110	38	an	an	DT
29232	5110	39	egg	egg	NN
29232	5110	40	well	well	UH
29232	5110	41	beaten	beat	VBN
29232	5110	42	,	,	,
29232	5110	43	and	and	CC
29232	5110	44	some	some	DT
29232	5110	45	warm	warm	JJ
29232	5110	46	milk	milk	NN
29232	5110	47	and	and	CC
29232	5110	48	water	water	NN
29232	5110	49	.	.	.
29232	5111	1	Strew	Strew	VBN
29232	5111	2	salt	salt	NN
29232	5111	3	upon	upon	IN
29232	5111	4	the	the	DT
29232	5111	5	flour	flour	NN
29232	5111	6	,	,	,
29232	5111	7	but	but	CC
29232	5111	8	not	not	RB
29232	5111	9	upon	upon	IN
29232	5111	10	the	the	DT
29232	5111	11	mixture	mixture	NN
29232	5111	12	in	in	IN
29232	5111	13	the	the	DT
29232	5111	14	middle	middle	NN
29232	5111	15	,	,	,
29232	5111	16	or	or	CC
29232	5111	17	it	-PRON-	PRP
29232	5111	18	will	will	MD
29232	5111	19	not	not	RB
29232	5111	20	do	do	VB
29232	5111	21	well	well	RB
29232	5111	22	.	.	.
29232	5112	1	Then	then	RB
29232	5112	2	make	make	VB
29232	5112	3	it	-PRON-	PRP
29232	5112	4	into	into	IN
29232	5112	5	as	as	IN
29232	5112	6	light	light	NN
29232	5112	7	a	a	DT
29232	5112	8	dough	dough	NN
29232	5112	9	as	as	IN
29232	5112	10	you	-PRON-	PRP
29232	5112	11	can	can	MD
29232	5112	12	,	,	,
29232	5112	13	and	and	CC
29232	5112	14	set	set	VB
29232	5112	15	it	-PRON-	PRP
29232	5112	16	before	before	IN
29232	5112	17	the	the	DT
29232	5112	18	fire	fire	NN
29232	5112	19	,	,	,
29232	5112	20	covered	cover	VBN
29232	5112	21	with	with	IN
29232	5112	22	a	a	DT
29232	5112	23	cloth	cloth	NN
29232	5112	24	,	,	,
29232	5112	25	a	a	DT
29232	5112	26	couple	couple	NN
29232	5112	27	of	of	IN
29232	5112	28	hours	hour	NNS
29232	5112	29	,	,	,
29232	5112	30	to	to	TO
29232	5112	31	rise	rise	VB
29232	5112	32	.	.	.
29232	5113	1	Make	make	VB
29232	5113	2	it	-PRON-	PRP
29232	5113	3	into	into	IN
29232	5113	4	large	large	JJ
29232	5113	5	dumplings	dumpling	NNS
29232	5113	6	,	,	,
29232	5113	7	and	and	CC
29232	5113	8	set	set	VBD
29232	5113	9	them	-PRON-	PRP
29232	5113	10	before	before	IN
29232	5113	11	the	the	DT
29232	5113	12	fire	fire	NN
29232	5113	13	six	six	CD
29232	5113	14	or	or	CC
29232	5113	15	seven	seven	CD
29232	5113	16	minutes	minute	NNS
29232	5113	17	;	;	:
29232	5113	18	then	then	RB
29232	5113	19	put	put	VB
29232	5113	20	them	-PRON-	PRP
29232	5113	21	into	into	IN
29232	5113	22	boiling	boil	VBG
29232	5113	23	water	water	NN
29232	5113	24	with	with	IN
29232	5113	25	a	a	DT
29232	5113	26	little	little	JJ
29232	5113	27	milk	milk	NN
29232	5113	28	in	in	IN
29232	5113	29	it	-PRON-	PRP
29232	5113	30	.	.	.
29232	5114	1	A	a	DT
29232	5114	2	quarter	quarter	NN
29232	5114	3	of	of	IN
29232	5114	4	an	an	DT
29232	5114	5	hour	hour	NN
29232	5114	6	will	will	MD
29232	5114	7	do	do	VB
29232	5114	8	them	-PRON-	PRP
29232	5114	9	.	.	.
29232	5115	1	_	_	NNP
29232	5115	2	Eggs	Eggs	NNP
29232	5115	3	.	.	.
29232	5115	4	_	_	NNP
29232	5115	5	Eggs	Eggs	NNP
29232	5115	6	left	leave	VBN
29232	5115	7	till	till	IN
29232	5115	8	cold	cold	NN
29232	5115	9	will	will	MD
29232	5115	10	reheat	reheat	VB
29232	5115	11	to	to	IN
29232	5115	12	the	the	DT
29232	5115	13	same	same	JJ
29232	5115	14	degree	degree	NN
29232	5115	15	as	as	IN
29232	5115	16	at	at	IN
29232	5115	17	first	first	RB
29232	5115	18	.	.	.
29232	5116	1	For	for	IN
29232	5116	2	instance	instance	NN
29232	5116	3	,	,	,
29232	5116	4	an	an	DT
29232	5116	5	egg	egg	NN
29232	5116	6	boiled	boil	VBN
29232	5116	7	three	three	CD
29232	5116	8	minutes	minute	NNS
29232	5116	9	and	and	CC
29232	5116	10	left	leave	VBN
29232	5116	11	till	till	IN
29232	5116	12	cold	cold	NN
29232	5116	13	will	will	MD
29232	5116	14	reheat	reheat	VB
29232	5116	15	in	in	IN
29232	5116	16	the	the	DT
29232	5116	17	same	same	JJ
29232	5116	18	time	time	NN
29232	5116	19	and	and	CC
29232	5116	20	not	not	RB
29232	5116	21	be	be	VB
29232	5116	22	harder	hard	JJR
29232	5116	23	.	.	.
29232	5117	1	It	-PRON-	PRP
29232	5117	2	may	may	MD
29232	5117	3	be	be	VB
29232	5117	4	useful	useful	JJ
29232	5117	5	to	to	TO
29232	5117	6	know	know	VB
29232	5117	7	this	this	DT
29232	5117	8	when	when	WRB
29232	5117	9	fresh	fresh	JJ
29232	5117	10	eggs	egg	NNS
29232	5117	11	are	be	VBP
29232	5117	12	scarce	scarce	JJ
29232	5117	13	.	.	.
29232	5118	1	_	_	NNP
29232	5118	2	Whites	Whites	NNPS
29232	5118	3	of	of	IN
29232	5118	4	Eggs	Eggs	NNP
29232	5118	5	.	.	.
29232	5118	6	_	_	NNP
29232	5118	7	Beat	Beat	NNP
29232	5118	8	up	up	RP
29232	5118	9	the	the	DT
29232	5118	10	whites	white	NNS
29232	5118	11	of	of	IN
29232	5118	12	twelve	twelve	CD
29232	5118	13	eggs	egg	NNS
29232	5118	14	with	with	IN
29232	5118	15	rose	rose	NN
29232	5118	16	-	-	HYPH
29232	5118	17	water	water	NN
29232	5118	18	,	,	,
29232	5118	19	some	some	DT
29232	5118	20	fine	fine	JJ
29232	5118	21	grated	grate	VBN
29232	5118	22	lemon	lemon	NN
29232	5118	23	-	-	HYPH
29232	5118	24	peel	peel	NN
29232	5118	25	,	,	,
29232	5118	26	and	and	CC
29232	5118	27	nutmeg	nutmeg	NNS
29232	5118	28	;	;	:
29232	5118	29	sweeten	sweeten	VB
29232	5118	30	to	to	IN
29232	5118	31	your	-PRON-	PRP$
29232	5118	32	taste	taste	NN
29232	5118	33	,	,	,
29232	5118	34	and	and	CC
29232	5118	35	well	well	UH
29232	5118	36	mix	mix	VB
29232	5118	37	the	the	DT
29232	5118	38	whole	whole	NN
29232	5118	39	.	.	.
29232	5119	1	Boil	boil	VB
29232	5119	2	it	-PRON-	PRP
29232	5119	3	in	in	IN
29232	5119	4	four	four	CD
29232	5119	5	bladders	bladder	NNS
29232	5119	6	,	,	,
29232	5119	7	tied	tie	VBN
29232	5119	8	up	up	RP
29232	5119	9	in	in	IN
29232	5119	10	the	the	DT
29232	5119	11	shape	shape	NN
29232	5119	12	of	of	IN
29232	5119	13	an	an	DT
29232	5119	14	egg	egg	NN
29232	5119	15	,	,	,
29232	5119	16	till	till	IN
29232	5119	17	hard	hard	RB
29232	5119	18	;	;	:
29232	5119	19	they	-PRON-	PRP
29232	5119	20	will	will	MD
29232	5119	21	take	take	VB
29232	5119	22	half	half	PDT
29232	5119	23	an	an	DT
29232	5119	24	hour	hour	NN
29232	5119	25	.	.	.
29232	5120	1	When	when	WRB
29232	5120	2	cold	cold	JJ
29232	5120	3	,	,	,
29232	5120	4	lay	lie	VBD
29232	5120	5	them	-PRON-	PRP
29232	5120	6	in	in	IN
29232	5120	7	a	a	DT
29232	5120	8	dish	dish	NN
29232	5120	9	;	;	:
29232	5120	10	mix	mix	VB
29232	5120	11	half	half	PDT
29232	5120	12	a	a	DT
29232	5120	13	pint	pint	NN
29232	5120	14	of	of	IN
29232	5120	15	good	good	JJ
29232	5120	16	cream	cream	NN
29232	5120	17	,	,	,
29232	5120	18	a	a	DT
29232	5120	19	gill	gill	NN
29232	5120	20	of	of	IN
29232	5120	21	sack	sack	NN
29232	5120	22	,	,	,
29232	5120	23	and	and	CC
29232	5120	24	half	half	PDT
29232	5120	25	the	the	DT
29232	5120	26	juice	juice	NN
29232	5120	27	of	of	IN
29232	5120	28	a	a	DT
29232	5120	29	Seville	Seville	NNP
29232	5120	30	orange	orange	NN
29232	5120	31	;	;	:
29232	5120	32	sweeten	sweeten	VB
29232	5120	33	and	and	CC
29232	5120	34	mix	mix	VB
29232	5120	35	it	-PRON-	PRP
29232	5120	36	well	well	RB
29232	5120	37	,	,	,
29232	5120	38	and	and	CC
29232	5120	39	pour	pour	VB
29232	5120	40	it	-PRON-	PRP
29232	5120	41	over	over	IN
29232	5120	42	the	the	DT
29232	5120	43	eggs	egg	NNS
29232	5120	44	.	.	.
29232	5121	1	_	_	NNP
29232	5121	2	Another	another	DT
29232	5121	3	way	way	NN
29232	5121	4	.	.	.
29232	5121	5	_	_	NNP
29232	5121	6	Beat	Beat	NNP
29232	5121	7	two	two	CD
29232	5121	8	whites	white	NNS
29232	5121	9	in	in	IN
29232	5121	10	a	a	DT
29232	5121	11	plate	plate	NN
29232	5121	12	in	in	IN
29232	5121	13	a	a	DT
29232	5121	14	cool	cool	JJ
29232	5121	15	place	place	NN
29232	5121	16	till	till	IN
29232	5121	17	quite	quite	RB
29232	5121	18	stiff	stiff	JJ
29232	5121	19	and	and	CC
29232	5121	20	they	-PRON-	PRP
29232	5121	21	look	look	VBP
29232	5121	22	like	like	IN
29232	5121	23	snow	snow	NN
29232	5121	24	.	.	.
29232	5122	1	Lay	lay	VB
29232	5122	2	it	-PRON-	PRP
29232	5122	3	on	on	IN
29232	5122	4	the	the	DT
29232	5122	5	lid	lid	NN
29232	5122	6	of	of	IN
29232	5122	7	a	a	DT
29232	5122	8	stewpan	stewpan	NN
29232	5122	9	;	;	:
29232	5122	10	put	put	VB
29232	5122	11	it	-PRON-	PRP
29232	5122	12	in	in	IN
29232	5122	13	a	a	DT
29232	5122	14	cool	cool	JJ
29232	5122	15	oven	oven	NN
29232	5122	16	,	,	,
29232	5122	17	and	and	CC
29232	5122	18	bake	bake	VB
29232	5122	19	it	-PRON-	PRP
29232	5122	20	of	of	IN
29232	5122	21	a	a	DT
29232	5122	22	light	light	JJ
29232	5122	23	brown	brown	NNP
29232	5122	24	for	for	IN
29232	5122	25	about	about	RB
29232	5122	26	ten	ten	CD
29232	5122	27	minutes	minute	NNS
29232	5122	28	.	.	.
29232	5123	1	_	_	NNP
29232	5123	2	Figs	Figs	NNP
29232	5123	3	,	,	,
29232	5123	4	to	to	TO
29232	5123	5	dry	dry	VB
29232	5123	6	.	.	.
29232	5123	7	_	_	NNP
29232	5123	8	Take	Take	NNP
29232	5123	9	figs	fig	NNS
29232	5123	10	when	when	WRB
29232	5123	11	thoroughly	thoroughly	RB
29232	5123	12	ripe	ripe	JJ
29232	5123	13	,	,	,
29232	5123	14	pare	pare	VBP
29232	5123	15	them	-PRON-	PRP
29232	5123	16	very	very	RB
29232	5123	17	thin	thin	JJ
29232	5123	18	,	,	,
29232	5123	19	and	and	CC
29232	5123	20	slit	slit	VBD
29232	5123	21	them	-PRON-	PRP
29232	5123	22	at	at	IN
29232	5123	23	the	the	DT
29232	5123	24	top	top	NN
29232	5123	25	.	.	.
29232	5124	1	To	to	IN
29232	5124	2	one	one	CD
29232	5124	3	pound	pound	NN
29232	5124	4	of	of	IN
29232	5124	5	fruit	fruit	NN
29232	5124	6	put	put	VBD
29232	5124	7	three	three	CD
29232	5124	8	quarters	quarter	NNS
29232	5124	9	of	of	IN
29232	5124	10	a	a	DT
29232	5124	11	pound	pound	NN
29232	5124	12	of	of	IN
29232	5124	13	sugar	sugar	NN
29232	5124	14	,	,	,
29232	5124	15	and	and	CC
29232	5124	16	to	to	IN
29232	5124	17	the	the	DT
29232	5124	18	sugar	sugar	NN
29232	5124	19	a	a	DT
29232	5124	20	pint	pint	NN
29232	5124	21	of	of	IN
29232	5124	22	water	water	NN
29232	5124	23	;	;	:
29232	5124	24	boil	boil	VB
29232	5124	25	the	the	DT
29232	5124	26	syrup	syrup	NN
29232	5124	27	at	at	IN
29232	5124	28	first	first	RB
29232	5124	29	a	a	DT
29232	5124	30	little	little	JJ
29232	5124	31	,	,	,
29232	5124	32	skim	skim	VB
29232	5124	33	it	-PRON-	PRP
29232	5124	34	very	very	RB
29232	5124	35	clean	clean	JJ
29232	5124	36	,	,	,
29232	5124	37	and	and	CC
29232	5124	38	set	set	VBD
29232	5124	39	it	-PRON-	PRP
29232	5124	40	over	over	IN
29232	5124	41	coals	coal	NNS
29232	5124	42	to	to	TO
29232	5124	43	keep	keep	VB
29232	5124	44	it	-PRON-	PRP
29232	5124	45	warm	warm	JJ
29232	5124	46	.	.	.
29232	5125	1	Have	have	VBP
29232	5125	2	ready	ready	JJ
29232	5125	3	some	some	DT
29232	5125	4	warm	warm	JJ
29232	5125	5	water	water	NN
29232	5125	6	,	,	,
29232	5125	7	and	and	CC
29232	5125	8	when	when	WRB
29232	5125	9	it	-PRON-	PRP
29232	5125	10	boils	boil	VBZ
29232	5125	11	put	put	VBN
29232	5125	12	in	in	IN
29232	5125	13	your	-PRON-	PRP$
29232	5125	14	figs	fig	NNS
29232	5125	15	;	;	:
29232	5125	16	let	let	VB
29232	5125	17	them	-PRON-	PRP
29232	5125	18	boil	boil	VB
29232	5125	19	till	till	IN
29232	5125	20	tender	tender	NN
29232	5125	21	;	;	:
29232	5125	22	then	then	RB
29232	5125	23	take	take	VB
29232	5125	24	them	-PRON-	PRP
29232	5125	25	up	up	RP
29232	5125	26	by	by	IN
29232	5125	27	the	the	DT
29232	5125	28	stalk	stalk	NN
29232	5125	29	,	,	,
29232	5125	30	and	and	CC
29232	5125	31	drain	drain	VB
29232	5125	32	them	-PRON-	PRP
29232	5125	33	clean	clean	JJ
29232	5125	34	from	from	IN
29232	5125	35	water	water	NN
29232	5125	36	.	.	.
29232	5126	1	Put	put	VB
29232	5126	2	them	-PRON-	PRP
29232	5126	3	into	into	IN
29232	5126	4	the	the	DT
29232	5126	5	syrup	syrup	NN
29232	5126	6	over	over	IN
29232	5126	7	the	the	DT
29232	5126	8	fire	fire	NN
29232	5126	9	for	for	IN
29232	5126	10	two	two	CD
29232	5126	11	or	or	CC
29232	5126	12	three	three	CD
29232	5126	13	hours	hour	NNS
29232	5126	14	,	,	,
29232	5126	15	turning	turn	VBG
29232	5126	16	them	-PRON-	PRP
29232	5126	17	frequently	frequently	RB
29232	5126	18	;	;	:
29232	5126	19	do	do	VB
29232	5126	20	the	the	DT
29232	5126	21	same	same	JJ
29232	5126	22	morning	morning	NN
29232	5126	23	and	and	CC
29232	5126	24	evening	evening	NN
29232	5126	25	,	,	,
29232	5126	26	keeping	keep	VBG
29232	5126	27	them	-PRON-	PRP
29232	5126	28	warm	warm	JJ
29232	5126	29	,	,	,
29232	5126	30	for	for	IN
29232	5126	31	nine	nine	CD
29232	5126	32	days	day	NNS
29232	5126	33	,	,	,
29232	5126	34	till	till	IN
29232	5126	35	you	-PRON-	PRP
29232	5126	36	find	find	VBP
29232	5126	37	them	-PRON-	PRP
29232	5126	38	begin	begin	VB
29232	5126	39	to	to	IN
29232	5126	40	candy	candy	NN
29232	5126	41	.	.	.
29232	5127	1	Then	then	RB
29232	5127	2	lay	lay	VB
29232	5127	3	them	-PRON-	PRP
29232	5127	4	out	out	RP
29232	5127	5	upon	upon	IN
29232	5127	6	glasses	glass	NNS
29232	5127	7	.	.	.
29232	5128	1	Turn	turn	VB
29232	5128	2	them	-PRON-	PRP
29232	5128	3	often	often	RB
29232	5128	4	the	the	DT
29232	5128	5	first	first	JJ
29232	5128	6	day	day	NN
29232	5128	7	,	,	,
29232	5128	8	on	on	IN
29232	5128	9	the	the	DT
29232	5128	10	next	next	JJ
29232	5128	11	twice	twice	RB
29232	5128	12	only	only	RB
29232	5128	13	;	;	:
29232	5128	14	they	-PRON-	PRP
29232	5128	15	will	will	MD
29232	5128	16	quickly	quickly	RB
29232	5128	17	dry	dry	VB
29232	5128	18	if	if	IN
29232	5128	19	they	-PRON-	PRP
29232	5128	20	are	be	VBP
29232	5128	21	well	well	RB
29232	5128	22	attended	attend	VBN
29232	5128	23	to	to	TO
29232	5128	24	.	.	.
29232	5129	1	A	a	DT
29232	5129	2	little	little	JJ
29232	5129	3	ambergris	ambergris	NN
29232	5129	4	or	or	CC
29232	5129	5	musk	musk	NN
29232	5129	6	gives	give	VBZ
29232	5129	7	the	the	DT
29232	5129	8	fruit	fruit	NN
29232	5129	9	a	a	DT
29232	5129	10	fine	fine	JJ
29232	5129	11	flavour	flavour	NN
29232	5129	12	.	.	.
29232	5130	1	Peaches	peach	NNS
29232	5130	2	and	and	CC
29232	5130	3	plums	plum	NNS
29232	5130	4	may	may	MD
29232	5130	5	be	be	VB
29232	5130	6	done	do	VBN
29232	5130	7	the	the	DT
29232	5130	8	same	same	JJ
29232	5130	9	way	way	NN
29232	5130	10	.	.	.
29232	5131	1	_	_	NNP
29232	5131	2	Small	Small	NNP
29232	5131	3	Flowers	Flowers	NNPS
29232	5131	4	,	,	,
29232	5131	5	to	to	IN
29232	5131	6	candy	candy	NN
29232	5131	7	.	.	.
29232	5131	8	_	_	NNP
29232	5131	9	Take	Take	NNP
29232	5131	10	as	as	RB
29232	5131	11	much	much	JJ
29232	5131	12	fine	fine	JJ
29232	5131	13	sugar	sugar	NN
29232	5131	14	as	as	IN
29232	5131	15	you	-PRON-	PRP
29232	5131	16	think	think	VBP
29232	5131	17	likely	likely	RB
29232	5131	18	to	to	TO
29232	5131	19	cover	cover	VB
29232	5131	20	the	the	DT
29232	5131	21	flowers	flower	NNS
29232	5131	22	,	,	,
29232	5131	23	and	and	CC
29232	5131	24	wet	wet	VB
29232	5131	25	it	-PRON-	PRP
29232	5131	26	for	for	IN
29232	5131	27	a	a	DT
29232	5131	28	candy	candy	NN
29232	5131	29	.	.	.
29232	5132	1	When	when	WRB
29232	5132	2	boiled	boil	VBN
29232	5132	3	pretty	pretty	RB
29232	5132	4	thick	thick	RB
29232	5132	5	,	,	,
29232	5132	6	put	put	VBN
29232	5132	7	in	in	IN
29232	5132	8	your	-PRON-	PRP$
29232	5132	9	flowers	flower	NNS
29232	5132	10	,	,	,
29232	5132	11	and	and	CC
29232	5132	12	stir	stir	VB
29232	5132	13	,	,	,
29232	5132	14	but	but	CC
29232	5132	15	be	be	VB
29232	5132	16	careful	careful	JJ
29232	5132	17	not	not	RB
29232	5132	18	to	to	TO
29232	5132	19	bruise	bruise	VB
29232	5132	20	them	-PRON-	PRP
29232	5132	21	.	.	.
29232	5133	1	Keep	keep	VB
29232	5133	2	them	-PRON-	PRP
29232	5133	3	over	over	IN
29232	5133	4	the	the	DT
29232	5133	5	fire	fire	NN
29232	5133	6	,	,	,
29232	5133	7	but	but	CC
29232	5133	8	do	do	VBP
29232	5133	9	not	not	RB
29232	5133	10	let	let	VB
29232	5133	11	them	-PRON-	PRP
29232	5133	12	boil	boil	VB
29232	5133	13	till	till	IN
29232	5133	14	they	-PRON-	PRP
29232	5133	15	are	be	VBP
29232	5133	16	pretty	pretty	RB
29232	5133	17	dry	dry	JJ
29232	5133	18	;	;	:
29232	5133	19	then	then	RB
29232	5133	20	rub	rub	VB
29232	5133	21	the	the	DT
29232	5133	22	sugar	sugar	NN
29232	5133	23	off	off	RP
29232	5133	24	with	with	IN
29232	5133	25	your	-PRON-	PRP$
29232	5133	26	hands	hand	NNS
29232	5133	27	as	as	RB
29232	5133	28	soon	soon	RB
29232	5133	29	as	as	IN
29232	5133	30	you	-PRON-	PRP
29232	5133	31	can	can	MD
29232	5133	32	,	,	,
29232	5133	33	and	and	CC
29232	5133	34	take	take	VB
29232	5133	35	them	-PRON-	PRP
29232	5133	36	out	out	RP
29232	5133	37	.	.	.
29232	5134	1	_	_	NNP
29232	5134	2	Flowers	Flowers	NNPS
29232	5134	3	in	in	IN
29232	5134	4	sprigs	sprig	NNS
29232	5134	5	,	,	,
29232	5134	6	to	to	IN
29232	5134	7	candy	candy	NN
29232	5134	8	.	.	.
29232	5134	9	_	_	NNP
29232	5134	10	Dissolve	Dissolve	NNP
29232	5134	11	gum	gum	NN
29232	5134	12	arabic	arabic	JJ
29232	5134	13	in	in	IN
29232	5134	14	water	water	NN
29232	5134	15	,	,	,
29232	5134	16	and	and	CC
29232	5134	17	let	let	VB
29232	5134	18	it	-PRON-	PRP
29232	5134	19	be	be	VB
29232	5134	20	pretty	pretty	RB
29232	5134	21	thin	thin	JJ
29232	5134	22	;	;	:
29232	5134	23	wet	wet	IN
29232	5134	24	the	the	DT
29232	5134	25	flowers	flower	NNS
29232	5134	26	in	in	IN
29232	5134	27	it	-PRON-	PRP
29232	5134	28	,	,	,
29232	5134	29	and	and	CC
29232	5134	30	put	put	VBD
29232	5134	31	them	-PRON-	PRP
29232	5134	32	in	in	IN
29232	5134	33	a	a	DT
29232	5134	34	cloth	cloth	NN
29232	5134	35	to	to	TO
29232	5134	36	dry	dry	VB
29232	5134	37	.	.	.
29232	5135	1	When	when	WRB
29232	5135	2	nearly	nearly	RB
29232	5135	3	dry	dry	JJ
29232	5135	4	,	,	,
29232	5135	5	dip	dip	VB
29232	5135	6	them	-PRON-	PRP
29232	5135	7	all	all	DT
29232	5135	8	over	over	RB
29232	5135	9	in	in	IN
29232	5135	10	finely	finely	RB
29232	5135	11	sifted	sift	VBN
29232	5135	12	sugar	sugar	NN
29232	5135	13	,	,	,
29232	5135	14	and	and	CC
29232	5135	15	hang	hang	VB
29232	5135	16	them	-PRON-	PRP
29232	5135	17	up	up	RP
29232	5135	18	before	before	IN
29232	5135	19	the	the	DT
29232	5135	20	fire	fire	NN
29232	5135	21	,	,	,
29232	5135	22	or	or	CC
29232	5135	23	,	,	,
29232	5135	24	if	if	IN
29232	5135	25	it	-PRON-	PRP
29232	5135	26	should	should	MD
29232	5135	27	be	be	VB
29232	5135	28	a	a	DT
29232	5135	29	fine	fine	JJ
29232	5135	30	sunshiny	sunshiny	JJ
29232	5135	31	day	day	NN
29232	5135	32	,	,	,
29232	5135	33	hang	hang	VB
29232	5135	34	them	-PRON-	PRP
29232	5135	35	in	in	IN
29232	5135	36	the	the	DT
29232	5135	37	sun	sun	NN
29232	5135	38	till	till	IN
29232	5135	39	they	-PRON-	PRP
29232	5135	40	are	be	VBP
29232	5135	41	thoroughly	thoroughly	RB
29232	5135	42	dry	dry	JJ
29232	5135	43	,	,	,
29232	5135	44	and	and	CC
29232	5135	45	then	then	RB
29232	5135	46	take	take	VB
29232	5135	47	them	-PRON-	PRP
29232	5135	48	down	down	RP
29232	5135	49	.	.	.
29232	5136	1	The	the	DT
29232	5136	2	same	same	JJ
29232	5136	3	may	may	MD
29232	5136	4	be	be	VB
29232	5136	5	done	do	VBN
29232	5136	6	to	to	IN
29232	5136	7	marjoram	marjoram	NNP
29232	5136	8	and	and	CC
29232	5136	9	mint	mint	NN
29232	5136	10	.	.	.
29232	5137	1	_	_	NNP
29232	5137	2	Dutch	Dutch	NNP
29232	5137	3	Flummery	Flummery	NNP
29232	5137	4	.	.	.
29232	5137	5	_	_	NNP
29232	5137	6	Steep	Steep	NNP
29232	5137	7	two	two	CD
29232	5137	8	ounces	ounce	NNS
29232	5137	9	of	of	IN
29232	5137	10	isinglass	isinglass	NN
29232	5137	11	two	two	CD
29232	5137	12	hours	hour	NNS
29232	5137	13	in	in	IN
29232	5137	14	a	a	DT
29232	5137	15	pint	pint	NN
29232	5137	16	of	of	IN
29232	5137	17	boiling	boil	VBG
29232	5137	18	water	water	NN
29232	5137	19	;	;	:
29232	5137	20	take	take	VB
29232	5137	21	a	a	DT
29232	5137	22	pint	pint	NN
29232	5137	23	of	of	IN
29232	5137	24	white	white	JJ
29232	5137	25	wine	wine	NN
29232	5137	26	,	,	,
29232	5137	27	the	the	DT
29232	5137	28	yolks	yolk	NNS
29232	5137	29	of	of	IN
29232	5137	30	eight	eight	CD
29232	5137	31	eggs	egg	NNS
29232	5137	32	,	,	,
29232	5137	33	well	well	RB
29232	5137	34	beaten	beat	VBN
29232	5137	35	,	,	,
29232	5137	36	the	the	DT
29232	5137	37	juice	juice	NN
29232	5137	38	of	of	IN
29232	5137	39	four	four	CD
29232	5137	40	lemons	lemon	NNS
29232	5137	41	,	,	,
29232	5137	42	with	with	IN
29232	5137	43	the	the	DT
29232	5137	44	rind	rind	NN
29232	5137	45	of	of	IN
29232	5137	46	one	one	CD
29232	5137	47	.	.	.
29232	5138	1	Sweeten	sweeten	VB
29232	5138	2	it	-PRON-	PRP
29232	5138	3	to	to	IN
29232	5138	4	your	-PRON-	PRP$
29232	5138	5	taste	taste	NN
29232	5138	6	;	;	:
29232	5138	7	set	set	VB
29232	5138	8	it	-PRON-	PRP
29232	5138	9	over	over	IN
29232	5138	10	the	the	DT
29232	5138	11	fire	fire	NN
29232	5138	12	,	,	,
29232	5138	13	and	and	CC
29232	5138	14	keep	keep	VB
29232	5138	15	it	-PRON-	PRP
29232	5138	16	stirring	stirring	JJ
29232	5138	17	till	till	IN
29232	5138	18	it	-PRON-	PRP
29232	5138	19	boils	boil	VBZ
29232	5138	20	.	.	.
29232	5139	1	_	_	NNP
29232	5139	2	Hartshorn	Hartshorn	NNP
29232	5139	3	Flummery	Flummery	NNP
29232	5139	4	.	.	.
29232	5139	5	_	_	NNP
29232	5139	6	No	no	UH
29232	5139	7	.	.	.
29232	5140	1	1	1	LS
29232	5140	2	.	.	.
29232	5141	1	Take	take	VB
29232	5141	2	half	half	PDT
29232	5141	3	a	a	DT
29232	5141	4	pound	pound	NN
29232	5141	5	of	of	IN
29232	5141	6	hartshorn	hartshorn	NN
29232	5141	7	;	;	:
29232	5141	8	boil	boil	VB
29232	5141	9	it	-PRON-	PRP
29232	5141	10	in	in	IN
29232	5141	11	four	four	CD
29232	5141	12	quarts	quart	NNS
29232	5141	13	of	of	IN
29232	5141	14	water	water	NN
29232	5141	15	,	,	,
29232	5141	16	till	till	IN
29232	5141	17	reduced	reduce	VBN
29232	5141	18	to	to	IN
29232	5141	19	one	one	CD
29232	5141	20	quarter	quarter	NN
29232	5141	21	or	or	CC
29232	5141	22	less	less	JJR
29232	5141	23	;	;	:
29232	5141	24	let	let	VB
29232	5141	25	it	-PRON-	PRP
29232	5141	26	stand	stand	VB
29232	5141	27	all	all	DT
29232	5141	28	night	night	NN
29232	5141	29	.	.	.
29232	5142	1	Blanch	blanch	VB
29232	5142	2	a	a	DT
29232	5142	3	quarter	quarter	NN
29232	5142	4	of	of	IN
29232	5142	5	a	a	DT
29232	5142	6	pound	pound	NN
29232	5142	7	of	of	IN
29232	5142	8	almonds	almond	NNS
29232	5142	9	,	,	,
29232	5142	10	and	and	CC
29232	5142	11	beat	beat	VBD
29232	5142	12	them	-PRON-	PRP
29232	5142	13	small	small	JJ
29232	5142	14	;	;	:
29232	5142	15	melt	melt	VB
29232	5142	16	the	the	DT
29232	5142	17	jelly	jelly	NN
29232	5142	18	,	,	,
29232	5142	19	mix	mix	VB
29232	5142	20	with	with	IN
29232	5142	21	it	-PRON-	PRP
29232	5142	22	the	the	DT
29232	5142	23	almonds	almond	NNS
29232	5142	24	,	,	,
29232	5142	25	strained	strain	VBN
29232	5142	26	through	through	IN
29232	5142	27	a	a	DT
29232	5142	28	thin	thin	JJ
29232	5142	29	strainer	strainer	NN
29232	5142	30	or	or	CC
29232	5142	31	hair	hair	NN
29232	5142	32	sieve	sieve	VBP
29232	5142	33	;	;	:
29232	5142	34	then	then	RB
29232	5142	35	put	put	VB
29232	5142	36	a	a	DT
29232	5142	37	quarter	quarter	NN
29232	5142	38	of	of	IN
29232	5142	39	a	a	DT
29232	5142	40	pint	pint	NN
29232	5142	41	of	of	IN
29232	5142	42	cream	cream	NN
29232	5142	43	,	,	,
29232	5142	44	a	a	DT
29232	5142	45	little	little	JJ
29232	5142	46	cinnamon	cinnamon	NN
29232	5142	47	,	,	,
29232	5142	48	and	and	CC
29232	5142	49	a	a	DT
29232	5142	50	blade	blade	NN
29232	5142	51	of	of	IN
29232	5142	52	mace	mace	NN
29232	5142	53	;	;	:
29232	5142	54	boil	boil	VB
29232	5142	55	these	these	DT
29232	5142	56	together	together	RB
29232	5142	57	,	,	,
29232	5142	58	and	and	CC
29232	5142	59	sweeten	sweeten	VB
29232	5142	60	it	-PRON-	PRP
29232	5142	61	.	.	.
29232	5143	1	Put	put	VB
29232	5143	2	it	-PRON-	PRP
29232	5143	3	into	into	IN
29232	5143	4	china	china	NNP
29232	5143	5	cups	cup	NNS
29232	5143	6	,	,	,
29232	5143	7	and	and	CC
29232	5143	8	,	,	,
29232	5143	9	when	when	WRB
29232	5143	10	you	-PRON-	PRP
29232	5143	11	use	use	VBP
29232	5143	12	it	-PRON-	PRP
29232	5143	13	,	,	,
29232	5143	14	turn	turn	VB
29232	5143	15	it	-PRON-	PRP
29232	5143	16	out	out	IN
29232	5143	17	of	of	IN
29232	5143	18	the	the	DT
29232	5143	19	cups	cup	NNS
29232	5143	20	,	,	,
29232	5143	21	and	and	CC
29232	5143	22	eat	eat	VB
29232	5143	23	it	-PRON-	PRP
29232	5143	24	with	with	IN
29232	5143	25	cream	cream	NN
29232	5143	26	.	.	.
29232	5144	1	_	_	NNP
29232	5144	2	Hartshorn	Hartshorn	NNP
29232	5144	3	Flummery	Flummery	NNP
29232	5144	4	.	.	.
29232	5144	5	_	_	NNP
29232	5144	6	No	no	UH
29232	5144	7	.	.	.
29232	5145	1	2	2	LS
29232	5145	2	.	.	.
29232	5146	1	Put	put	VB
29232	5146	2	one	one	CD
29232	5146	3	pound	pound	NN
29232	5146	4	of	of	IN
29232	5146	5	hartshorn	hartshorn	NN
29232	5146	6	shavings	shaving	NNS
29232	5146	7	to	to	IN
29232	5146	8	three	three	CD
29232	5146	9	quarts	quart	NNS
29232	5146	10	of	of	IN
29232	5146	11	spring	spring	NN
29232	5146	12	water	water	NN
29232	5146	13	;	;	:
29232	5146	14	boil	boil	VB
29232	5146	15	it	-PRON-	PRP
29232	5146	16	very	very	RB
29232	5146	17	gently	gently	RB
29232	5146	18	over	over	IN
29232	5146	19	a	a	DT
29232	5146	20	slow	slow	JJ
29232	5146	21	fire	fire	NN
29232	5146	22	till	till	IN
29232	5146	23	it	-PRON-	PRP
29232	5146	24	is	be	VBZ
29232	5146	25	reduced	reduce	VBN
29232	5146	26	to	to	IN
29232	5146	27	one	one	CD
29232	5146	28	quart	quart	NN
29232	5146	29	,	,	,
29232	5146	30	then	then	RB
29232	5146	31	strain	strain	VB
29232	5146	32	it	-PRON-	PRP
29232	5146	33	through	through	IN
29232	5146	34	a	a	DT
29232	5146	35	fine	fine	JJ
29232	5146	36	sieve	sieve	NN
29232	5146	37	into	into	IN
29232	5146	38	a	a	DT
29232	5146	39	basin	basin	NN
29232	5146	40	;	;	:
29232	5146	41	let	let	VB
29232	5146	42	it	-PRON-	PRP
29232	5146	43	stand	stand	VB
29232	5146	44	till	till	IN
29232	5146	45	cold	cold	JJ
29232	5146	46	;	;	:
29232	5146	47	then	then	RB
29232	5146	48	just	just	RB
29232	5146	49	melt	melt	VB
29232	5146	50	it	-PRON-	PRP
29232	5146	51	,	,	,
29232	5146	52	and	and	CC
29232	5146	53	put	put	VBD
29232	5146	54	to	to	IN
29232	5146	55	it	-PRON-	PRP
29232	5146	56	half	half	PDT
29232	5146	57	a	a	DT
29232	5146	58	pint	pint	NN
29232	5146	59	of	of	IN
29232	5146	60	white	white	JJ
29232	5146	61	wine	wine	NN
29232	5146	62	,	,	,
29232	5146	63	a	a	DT
29232	5146	64	pint	pint	NN
29232	5146	65	of	of	IN
29232	5146	66	good	good	JJ
29232	5146	67	thick	thick	JJ
29232	5146	68	cream	cream	NN
29232	5146	69	,	,	,
29232	5146	70	and	and	CC
29232	5146	71	four	four	CD
29232	5146	72	spoonfuls	spoonful	NNS
29232	5146	73	of	of	IN
29232	5146	74	orange	orange	JJ
29232	5146	75	-	-	HYPH
29232	5146	76	flower	flower	NN
29232	5146	77	water	water	NN
29232	5146	78	.	.	.
29232	5147	1	Scald	Scald	NNP
29232	5147	2	the	the	DT
29232	5147	3	cream	cream	NN
29232	5147	4	,	,	,
29232	5147	5	and	and	CC
29232	5147	6	let	let	VB
29232	5147	7	it	-PRON-	PRP
29232	5147	8	be	be	VB
29232	5147	9	cold	cold	JJ
29232	5147	10	before	before	IN
29232	5147	11	you	-PRON-	PRP
29232	5147	12	mix	mix	VBP
29232	5147	13	it	-PRON-	PRP
29232	5147	14	with	with	IN
29232	5147	15	the	the	DT
29232	5147	16	wine	wine	NN
29232	5147	17	and	and	CC
29232	5147	18	jelly	jelly	RB
29232	5147	19	;	;	:
29232	5147	20	sweeten	sweeten	VB
29232	5147	21	it	-PRON-	PRP
29232	5147	22	with	with	IN
29232	5147	23	double	double	RB
29232	5147	24	-	-	HYPH
29232	5147	25	refined	refined	JJ
29232	5147	26	sugar	sugar	NN
29232	5147	27	to	to	IN
29232	5147	28	your	-PRON-	PRP$
29232	5147	29	taste	taste	NN
29232	5147	30	,	,	,
29232	5147	31	and	and	CC
29232	5147	32	then	then	RB
29232	5147	33	beat	beat	VB
29232	5147	34	it	-PRON-	PRP
29232	5147	35	all	all	DT
29232	5147	36	one	one	CD
29232	5147	37	way	way	NN
29232	5147	38	for	for	IN
29232	5147	39	an	an	DT
29232	5147	40	hour	hour	NN
29232	5147	41	and	and	CC
29232	5147	42	a	a	DT
29232	5147	43	half	half	NN
29232	5147	44	at	at	IN
29232	5147	45	least	least	JJS
29232	5147	46	,	,	,
29232	5147	47	for	for	IN
29232	5147	48	,	,	,
29232	5147	49	if	if	IN
29232	5147	50	you	-PRON-	PRP
29232	5147	51	are	be	VBP
29232	5147	52	not	not	RB
29232	5147	53	careful	careful	JJ
29232	5147	54	in	in	IN
29232	5147	55	thus	thus	RB
29232	5147	56	beating	beat	VBG
29232	5147	57	,	,	,
29232	5147	58	it	-PRON-	PRP
29232	5147	59	will	will	MD
29232	5147	60	neither	neither	CC
29232	5147	61	mix	mix	VB
29232	5147	62	nor	nor	CC
29232	5147	63	even	even	RB
29232	5147	64	look	look	VBP
29232	5147	65	to	to	TO
29232	5147	66	please	please	VB
29232	5147	67	you	-PRON-	PRP
29232	5147	68	.	.	.
29232	5148	1	Dip	dip	VB
29232	5148	2	the	the	DT
29232	5148	3	moulds	mould	NNS
29232	5148	4	first	first	RB
29232	5148	5	in	in	IN
29232	5148	6	water	water	NN
29232	5148	7	,	,	,
29232	5148	8	that	that	IN
29232	5148	9	they	-PRON-	PRP
29232	5148	10	may	may	MD
29232	5148	11	turn	turn	VB
29232	5148	12	out	out	RP
29232	5148	13	well	well	RB
29232	5148	14	.	.	.
29232	5149	1	Keep	keep	VB
29232	5149	2	the	the	DT
29232	5149	3	flummery	flummery	NN
29232	5149	4	in	in	IN
29232	5149	5	cups	cup	NNS
29232	5149	6	a	a	DT
29232	5149	7	day	day	NN
29232	5149	8	before	before	IN
29232	5149	9	you	-PRON-	PRP
29232	5149	10	use	use	VBP
29232	5149	11	it	-PRON-	PRP
29232	5149	12	;	;	:
29232	5149	13	when	when	WRB
29232	5149	14	you	-PRON-	PRP
29232	5149	15	serve	serve	VBP
29232	5149	16	it	-PRON-	PRP
29232	5149	17	,	,	,
29232	5149	18	stick	stick	VB
29232	5149	19	it	-PRON-	PRP
29232	5149	20	with	with	IN
29232	5149	21	blanched	blanch	VBN
29232	5149	22	almonds	almond	NNS
29232	5149	23	,	,	,
29232	5149	24	cut	cut	VBN
29232	5149	25	in	in	IN
29232	5149	26	thin	thin	JJ
29232	5149	27	slices	slice	NNS
29232	5149	28	.	.	.
29232	5150	1	Calves	calf	NNS
29232	5150	2	'	'	POS
29232	5150	3	feet	foot	NNS
29232	5150	4	may	may	MD
29232	5150	5	serve	serve	VB
29232	5150	6	instead	instead	RB
29232	5150	7	of	of	IN
29232	5150	8	hartshorn	hartshorn	JJ
29232	5150	9	shavings	shaving	NNS
29232	5150	10	.	.	.
29232	5151	1	_	_	NNP
29232	5151	2	Hartshorn	Hartshorn	NNP
29232	5151	3	Flummery	Flummery	NNP
29232	5151	4	.	.	.
29232	5151	5	_	_	NNP
29232	5151	6	No	no	UH
29232	5151	7	.	.	.
29232	5152	1	3	3	LS
29232	5152	2	.	.	.
29232	5153	1	Take	take	VB
29232	5153	2	one	one	CD
29232	5153	3	pound	pound	NN
29232	5153	4	of	of	IN
29232	5153	5	hartshorn	hartshorn	NN
29232	5153	6	shavings	shaving	NNS
29232	5153	7	,	,	,
29232	5153	8	and	and	CC
29232	5153	9	put	put	VBD
29232	5153	10	to	to	IN
29232	5153	11	it	-PRON-	PRP
29232	5153	12	three	three	CD
29232	5153	13	quarts	quart	NNS
29232	5153	14	of	of	IN
29232	5153	15	water	water	NN
29232	5153	16	;	;	:
29232	5153	17	boil	boil	VB
29232	5153	18	it	-PRON-	PRP
29232	5153	19	till	till	IN
29232	5153	20	it	-PRON-	PRP
29232	5153	21	is	be	VBZ
29232	5153	22	half	half	RB
29232	5153	23	consumed	consume	VBN
29232	5153	24	;	;	:
29232	5153	25	then	then	RB
29232	5153	26	strain	strain	VB
29232	5153	27	and	and	CC
29232	5153	28	press	press	VB
29232	5153	29	out	out	RP
29232	5153	30	the	the	DT
29232	5153	31	hartshorn	hartshorn	NN
29232	5153	32	,	,	,
29232	5153	33	and	and	CC
29232	5153	34	set	set	VBD
29232	5153	35	it	-PRON-	PRP
29232	5153	36	by	by	RP
29232	5153	37	to	to	TO
29232	5153	38	cool	cool	VB
29232	5153	39	.	.	.
29232	5154	1	Blanch	blanch	VB
29232	5154	2	four	four	CD
29232	5154	3	ounces	ounce	NNS
29232	5154	4	of	of	IN
29232	5154	5	almonds	almond	NNS
29232	5154	6	in	in	IN
29232	5154	7	cold	cold	JJ
29232	5154	8	water	water	NN
29232	5154	9	,	,	,
29232	5154	10	and	and	CC
29232	5154	11	beat	beat	VBD
29232	5154	12	them	-PRON-	PRP
29232	5154	13	very	very	RB
29232	5154	14	fine	fine	JJ
29232	5154	15	with	with	IN
29232	5154	16	a	a	DT
29232	5154	17	little	little	JJ
29232	5154	18	rose	rose	JJ
29232	5154	19	and	and	CC
29232	5154	20	orange	orange	JJ
29232	5154	21	-	-	HYPH
29232	5154	22	flower	flower	NN
29232	5154	23	water	water	NN
29232	5154	24	.	.	.
29232	5155	1	Make	make	VB
29232	5155	2	the	the	DT
29232	5155	3	jelly	jelly	NN
29232	5155	4	as	as	RB
29232	5155	5	warm	warm	JJ
29232	5155	6	as	as	IN
29232	5155	7	new	new	JJ
29232	5155	8	milk	milk	NN
29232	5155	9	,	,	,
29232	5155	10	and	and	CC
29232	5155	11	sweeten	sweeten	VB
29232	5155	12	it	-PRON-	PRP
29232	5155	13	to	to	IN
29232	5155	14	your	-PRON-	PRP$
29232	5155	15	taste	taste	NN
29232	5155	16	with	with	IN
29232	5155	17	the	the	DT
29232	5155	18	best	good	JJS
29232	5155	19	sugar	sugar	NN
29232	5155	20	;	;	:
29232	5155	21	put	put	VB
29232	5155	22	it	-PRON-	PRP
29232	5155	23	by	by	IN
29232	5155	24	degrees	degree	NNS
29232	5155	25	to	to	IN
29232	5155	26	the	the	DT
29232	5155	27	almonds	almond	NNS
29232	5155	28	,	,	,
29232	5155	29	and	and	CC
29232	5155	30	stir	stir	VB
29232	5155	31	it	-PRON-	PRP
29232	5155	32	very	very	RB
29232	5155	33	well	well	RB
29232	5155	34	until	until	IN
29232	5155	35	they	-PRON-	PRP
29232	5155	36	are	be	VBP
29232	5155	37	thoroughly	thoroughly	RB
29232	5155	38	mixed	mixed	JJ
29232	5155	39	.	.	.
29232	5156	1	Then	then	RB
29232	5156	2	wring	wring	VB
29232	5156	3	it	-PRON-	PRP
29232	5156	4	through	through	IN
29232	5156	5	a	a	DT
29232	5156	6	cloth	cloth	NN
29232	5156	7	,	,	,
29232	5156	8	put	put	VB
29232	5156	9	it	-PRON-	PRP
29232	5156	10	into	into	IN
29232	5156	11	cups	cup	NNS
29232	5156	12	,	,	,
29232	5156	13	and	and	CC
29232	5156	14	set	set	VBD
29232	5156	15	it	-PRON-	PRP
29232	5156	16	by	by	RP
29232	5156	17	to	to	IN
29232	5156	18	jelly	jelly	NNP
29232	5156	19	.	.	.
29232	5157	1	Before	before	IN
29232	5157	2	you	-PRON-	PRP
29232	5157	3	turn	turn	VBP
29232	5157	4	them	-PRON-	PRP
29232	5157	5	out	out	RP
29232	5157	6	,	,	,
29232	5157	7	dip	dip	VB
29232	5157	8	the	the	DT
29232	5157	9	outside	outside	NN
29232	5157	10	in	in	IN
29232	5157	11	a	a	DT
29232	5157	12	little	little	JJ
29232	5157	13	warm	warm	JJ
29232	5157	14	water	water	NN
29232	5157	15	to	to	TO
29232	5157	16	loosen	loosen	VB
29232	5157	17	them	-PRON-	PRP
29232	5157	18	;	;	:
29232	5157	19	stick	stick	VB
29232	5157	20	them	-PRON-	PRP
29232	5157	21	with	with	IN
29232	5157	22	blanched	blanch	VBN
29232	5157	23	almonds	almond	NNS
29232	5157	24	,	,	,
29232	5157	25	cut	cut	VBN
29232	5157	26	in	in	IN
29232	5157	27	thin	thin	JJ
29232	5157	28	long	long	JJ
29232	5157	29	pieces	piece	NNS
29232	5157	30	.	.	.
29232	5158	1	Three	three	CD
29232	5158	2	ounces	ounce	NNS
29232	5158	3	of	of	IN
29232	5158	4	sweet	sweet	JJ
29232	5158	5	almonds	almond	NNS
29232	5158	6	,	,	,
29232	5158	7	and	and	CC
29232	5158	8	one	one	CD
29232	5158	9	of	of	IN
29232	5158	10	apricot	apricot	NNP
29232	5158	11	or	or	CC
29232	5158	12	peach	peach	NN
29232	5158	13	kernels	kernel	NNS
29232	5158	14	,	,	,
29232	5158	15	make	make	VB
29232	5158	16	ratafia	ratafia	JJ
29232	5158	17	flummery	flummery	NN
29232	5158	18	.	.	.
29232	5159	1	If	if	IN
29232	5159	2	you	-PRON-	PRP
29232	5159	3	have	have	VBP
29232	5159	4	none	none	NN
29232	5159	5	of	of	IN
29232	5159	6	the	the	DT
29232	5159	7	latter	latter	JJ
29232	5159	8	,	,	,
29232	5159	9	use	use	VB
29232	5159	10	bitter	bitter	JJ
29232	5159	11	almonds	almond	NNS
29232	5159	12	.	.	.
29232	5160	1	_	_	NNP
29232	5160	2	Fondues	Fondues	NNP
29232	5160	3	.	.	.
29232	5160	4	_	_	NNP
29232	5160	5	Boil	Boil	NNP
29232	5160	6	a	a	DT
29232	5160	7	quarter	quarter	NN
29232	5160	8	of	of	IN
29232	5160	9	a	a	DT
29232	5160	10	pound	pound	NN
29232	5160	11	of	of	IN
29232	5160	12	crumb	crumb	NN
29232	5160	13	of	of	IN
29232	5160	14	bread	bread	NN
29232	5160	15	in	in	IN
29232	5160	16	milk	milk	NN
29232	5160	17	;	;	,
29232	5160	18	beat	beat	VB
29232	5160	19	it	-PRON-	PRP
29232	5160	20	with	with	IN
29232	5160	21	a	a	DT
29232	5160	22	wooden	wooden	JJ
29232	5160	23	spoon	spoon	NN
29232	5160	24	;	;	:
29232	5160	25	grate	grate	VB
29232	5160	26	half	half	PDT
29232	5160	27	a	a	DT
29232	5160	28	pound	pound	NN
29232	5160	29	of	of	IN
29232	5160	30	Cheshire	cheshire	JJ
29232	5160	31	cheese	cheese	NN
29232	5160	32	,	,	,
29232	5160	33	add	add	VB
29232	5160	34	the	the	DT
29232	5160	35	yolks	yolk	NNS
29232	5160	36	of	of	IN
29232	5160	37	three	three	CD
29232	5160	38	eggs	egg	NNS
29232	5160	39	,	,	,
29232	5160	40	and	and	CC
29232	5160	41	a	a	DT
29232	5160	42	quarter	quarter	NN
29232	5160	43	of	of	IN
29232	5160	44	a	a	DT
29232	5160	45	pound	pound	NN
29232	5160	46	of	of	IN
29232	5160	47	butter	butter	NN
29232	5160	48	;	;	:
29232	5160	49	beat	beat	VB
29232	5160	50	all	all	RB
29232	5160	51	well	well	RB
29232	5160	52	together	together	RB
29232	5160	53	.	.	.
29232	5161	1	Beat	beat	VB
29232	5161	2	up	up	RP
29232	5161	3	three	three	CD
29232	5161	4	whites	white	NNS
29232	5161	5	of	of	IN
29232	5161	6	eggs	egg	NNS
29232	5161	7	to	to	IN
29232	5161	8	a	a	DT
29232	5161	9	thick	thick	JJ
29232	5161	10	froth	froth	NN
29232	5161	11	;	;	:
29232	5161	12	put	put	VBN
29232	5161	13	this	this	DT
29232	5161	14	in	in	IN
29232	5161	15	last	last	JJ
29232	5161	16	,	,	,
29232	5161	17	and	and	CC
29232	5161	18	beat	beat	VBD
29232	5161	19	the	the	DT
29232	5161	20	whole	whole	JJ
29232	5161	21	well	well	RB
29232	5161	22	together	together	RB
29232	5161	23	.	.	.
29232	5162	1	Bake	bake	VB
29232	5162	2	in	in	RP
29232	5162	3	two	two	CD
29232	5162	4	paper	paper	NN
29232	5162	5	cases	case	NNS
29232	5162	6	or	or	CC
29232	5162	7	a	a	DT
29232	5162	8	dish	dish	NN
29232	5162	9	,	,	,
29232	5162	10	in	in	IN
29232	5162	11	a	a	DT
29232	5162	12	quick	quick	JJ
29232	5162	13	oven	oven	NN
29232	5162	14	,	,	,
29232	5162	15	for	for	IN
29232	5162	16	twenty	twenty	CD
29232	5162	17	minutes	minute	NNS
29232	5162	18	.	.	.
29232	5163	1	_	_	NNP
29232	5163	2	Yorkshire	Yorkshire	NNP
29232	5163	3	Fritters	Fritters	NNP
29232	5163	4	.	.	.
29232	5163	5	_	_	NNP
29232	5163	6	To	to	IN
29232	5163	7	two	two	CD
29232	5163	8	quarts	quart	NNS
29232	5163	9	of	of	IN
29232	5163	10	flour	flour	NN
29232	5163	11	take	take	VBP
29232	5163	12	two	two	CD
29232	5163	13	spoonfuls	spoonful	NNS
29232	5163	14	of	of	IN
29232	5163	15	yest	yest	NN
29232	5163	16	,	,	,
29232	5163	17	mixed	mix	VBN
29232	5163	18	with	with	IN
29232	5163	19	a	a	DT
29232	5163	20	little	little	JJ
29232	5163	21	warm	warm	JJ
29232	5163	22	milk	milk	NN
29232	5163	23	.	.	.
29232	5164	1	Let	let	VB
29232	5164	2	it	-PRON-	PRP
29232	5164	3	rise	rise	VB
29232	5164	4	.	.	.
29232	5165	1	Take	take	VB
29232	5165	2	nine	nine	CD
29232	5165	3	eggs	egg	NNS
29232	5165	4	,	,	,
29232	5165	5	leaving	leave	VBG
29232	5165	6	out	out	RP
29232	5165	7	four	four	CD
29232	5165	8	whites	white	NNS
29232	5165	9	,	,	,
29232	5165	10	and	and	CC
29232	5165	11	temper	temper	VB
29232	5165	12	your	-PRON-	PRP$
29232	5165	13	dough	dough	NN
29232	5165	14	to	to	IN
29232	5165	15	the	the	DT
29232	5165	16	consistence	consistence	NN
29232	5165	17	of	of	IN
29232	5165	18	paste	paste	NN
29232	5165	19	.	.	.
29232	5166	1	Add	add	VB
29232	5166	2	currants	currant	NNS
29232	5166	3	or	or	CC
29232	5166	4	apples	apple	NNS
29232	5166	5	,	,	,
29232	5166	6	and	and	CC
29232	5166	7	a	a	DT
29232	5166	8	little	little	JJ
29232	5166	9	brandy	brandy	NN
29232	5166	10	or	or	CC
29232	5166	11	rose	rose	NN
29232	5166	12	-	-	HYPH
29232	5166	13	water	water	NN
29232	5166	14	.	.	.
29232	5167	1	Roll	roll	VB
29232	5167	2	the	the	DT
29232	5167	3	fritters	fritter	NNS
29232	5167	4	thin	thin	JJ
29232	5167	5	,	,	,
29232	5167	6	and	and	CC
29232	5167	7	fry	fry	VB
29232	5167	8	them	-PRON-	PRP
29232	5167	9	in	in	IN
29232	5167	10	lard	lard	NN
29232	5167	11	.	.	.
29232	5168	1	_	_	NNP
29232	5168	2	Fruit	Fruit	NNP
29232	5168	3	,	,	,
29232	5168	4	to	to	TO
29232	5168	5	preserve	preserve	VB
29232	5168	6	.	.	.
29232	5168	7	_	_	NNP
29232	5168	8	Strip	Strip	NNP
29232	5168	9	the	the	DT
29232	5168	10	fruit	fruit	NN
29232	5168	11	,	,	,
29232	5168	12	put	put	VBD
29232	5168	13	it	-PRON-	PRP
29232	5168	14	into	into	IN
29232	5168	15	a	a	DT
29232	5168	16	stone	stone	NN
29232	5168	17	jar	jar	NN
29232	5168	18	,	,	,
29232	5168	19	set	set	VBD
29232	5168	20	the	the	DT
29232	5168	21	jar	jar	NN
29232	5168	22	in	in	IN
29232	5168	23	a	a	DT
29232	5168	24	saucepan	saucepan	NN
29232	5168	25	of	of	IN
29232	5168	26	water	water	NN
29232	5168	27	,	,	,
29232	5168	28	and	and	CC
29232	5168	29	stew	stew	VB
29232	5168	30	it	-PRON-	PRP
29232	5168	31	to	to	IN
29232	5168	32	boiling	boil	VBG
29232	5168	33	on	on	IN
29232	5168	34	the	the	DT
29232	5168	35	stove	stove	NN
29232	5168	36	.	.	.
29232	5169	1	Strain	strain	VB
29232	5169	2	off	off	RP
29232	5169	3	the	the	DT
29232	5169	4	liquor	liquor	NN
29232	5169	5	,	,	,
29232	5169	6	and	and	CC
29232	5169	7	to	to	IN
29232	5169	8	every	every	DT
29232	5169	9	pint	pint	NN
29232	5169	10	allow	allow	VB
29232	5169	11	a	a	DT
29232	5169	12	pound	pound	NN
29232	5169	13	of	of	IN
29232	5169	14	loaf	loaf	NN
29232	5169	15	sugar	sugar	NN
29232	5169	16	.	.	.
29232	5170	1	Mix	mix	VB
29232	5170	2	the	the	DT
29232	5170	3	fruit	fruit	NN
29232	5170	4	and	and	CC
29232	5170	5	the	the	DT
29232	5170	6	sugar	sugar	NN
29232	5170	7	in	in	IN
29232	5170	8	lumps	lumps	NNP
29232	5170	9	in	in	IN
29232	5170	10	a	a	DT
29232	5170	11	stone	stone	NN
29232	5170	12	vessel	vessel	NN
29232	5170	13	,	,	,
29232	5170	14	but	but	CC
29232	5170	15	not	not	RB
29232	5170	16	till	till	IN
29232	5170	17	the	the	DT
29232	5170	18	sugar	sugar	NN
29232	5170	19	is	be	VBZ
29232	5170	20	nearly	nearly	RB
29232	5170	21	dissolved	dissolve	VBN
29232	5170	22	:	:	:
29232	5170	23	then	then	RB
29232	5170	24	put	put	VB
29232	5170	25	it	-PRON-	PRP
29232	5170	26	in	in	IN
29232	5170	27	a	a	DT
29232	5170	28	preserving	preserving	JJ
29232	5170	29	-	-	HYPH
29232	5170	30	pan	pan	NN
29232	5170	31	,	,	,
29232	5170	32	and	and	CC
29232	5170	33	simmer	simmer	NN
29232	5170	34	and	and	CC
29232	5170	35	strain	strain	VB
29232	5170	36	it	-PRON-	PRP
29232	5170	37	till	till	IN
29232	5170	38	it	-PRON-	PRP
29232	5170	39	is	be	VBZ
29232	5170	40	quite	quite	RB
29232	5170	41	clear	clear	JJ
29232	5170	42	.	.	.
29232	5171	1	When	when	WRB
29232	5171	2	it	-PRON-	PRP
29232	5171	3	will	will	MD
29232	5171	4	jelly	jelly	RB
29232	5171	5	on	on	IN
29232	5171	6	a	a	DT
29232	5171	7	plate	plate	NN
29232	5171	8	,	,	,
29232	5171	9	it	-PRON-	PRP
29232	5171	10	is	be	VBZ
29232	5171	11	done	do	VBN
29232	5171	12	,	,	,
29232	5171	13	and	and	CC
29232	5171	14	may	may	MD
29232	5171	15	be	be	VB
29232	5171	16	put	put	VBN
29232	5171	17	into	into	IN
29232	5171	18	pots	pot	NNS
29232	5171	19	.	.	.
29232	5172	1	_	_	NNP
29232	5172	2	Fruit	Fruit	NNP
29232	5172	3	,	,	,
29232	5172	4	to	to	TO
29232	5172	5	preserve	preserve	VB
29232	5172	6	green	green	JJ
29232	5172	7	.	.	.
29232	5172	8	_	_	NNP
29232	5172	9	Take	take	VB
29232	5172	10	green	green	JJ
29232	5172	11	pippins	pippin	NNS
29232	5172	12	,	,	,
29232	5172	13	pears	pear	NNS
29232	5172	14	,	,	,
29232	5172	15	plums	plum	NNS
29232	5172	16	,	,	,
29232	5172	17	apricots	apricot	NNS
29232	5172	18	,	,	,
29232	5172	19	or	or	CC
29232	5172	20	peaches	peach	NNS
29232	5172	21	;	;	:
29232	5172	22	put	put	VB
29232	5172	23	them	-PRON-	PRP
29232	5172	24	into	into	IN
29232	5172	25	a	a	DT
29232	5172	26	preserving	preserving	JJ
29232	5172	27	-	-	HYPH
29232	5172	28	pan	pan	NN
29232	5172	29	;	;	:
29232	5172	30	cover	cover	VB
29232	5172	31	them	-PRON-	PRP
29232	5172	32	with	with	IN
29232	5172	33	vine	vine	NN
29232	5172	34	-	-	HYPH
29232	5172	35	leaves	leave	NNS
29232	5172	36	,	,	,
29232	5172	37	and	and	CC
29232	5172	38	then	then	RB
29232	5172	39	with	with	IN
29232	5172	40	clear	clear	JJ
29232	5172	41	spring	spring	NN
29232	5172	42	water	water	NN
29232	5172	43	.	.	.
29232	5173	1	Put	put	VB
29232	5173	2	on	on	RP
29232	5173	3	the	the	DT
29232	5173	4	cover	cover	NN
29232	5173	5	of	of	IN
29232	5173	6	the	the	DT
29232	5173	7	pan	pan	NN
29232	5173	8	,	,	,
29232	5173	9	and	and	CC
29232	5173	10	set	set	VBD
29232	5173	11	them	-PRON-	PRP
29232	5173	12	over	over	IN
29232	5173	13	a	a	DT
29232	5173	14	very	very	RB
29232	5173	15	clear	clear	JJ
29232	5173	16	fire	fire	NN
29232	5173	17	;	;	:
29232	5173	18	take	take	VB
29232	5173	19	them	-PRON-	PRP
29232	5173	20	off	off	RP
29232	5173	21	as	as	RB
29232	5173	22	soon	soon	RB
29232	5173	23	as	as	IN
29232	5173	24	they	-PRON-	PRP
29232	5173	25	begin	begin	VBP
29232	5173	26	to	to	IN
29232	5173	27	simmer	simmer	VB
29232	5173	28	,	,	,
29232	5173	29	and	and	CC
29232	5173	30	take	take	VB
29232	5173	31	them	-PRON-	PRP
29232	5173	32	carefully	carefully	RB
29232	5173	33	out	out	RB
29232	5173	34	with	with	IN
29232	5173	35	a	a	DT
29232	5173	36	slice	slice	NN
29232	5173	37	.	.	.
29232	5174	1	Then	then	RB
29232	5174	2	peel	peel	VB
29232	5174	3	and	and	CC
29232	5174	4	preserve	preserve	VB
29232	5174	5	them	-PRON-	PRP
29232	5174	6	as	as	IN
29232	5174	7	other	other	JJ
29232	5174	8	fruit	fruit	NN
29232	5174	9	.	.	.
29232	5175	1	_	_	NNP
29232	5175	2	Fruit	Fruit	NNP
29232	5175	3	of	of	IN
29232	5175	4	all	all	DT
29232	5175	5	sorts	sort	NNS
29232	5175	6	,	,	,
29232	5175	7	to	to	IN
29232	5175	8	scald	scald	NNP
29232	5175	9	.	.	.
29232	5175	10	_	_	NNP
29232	5175	11	Put	Put	VBD
29232	5175	12	your	-PRON-	PRP$
29232	5175	13	fruit	fruit	NN
29232	5175	14	into	into	IN
29232	5175	15	scalding	scalding	NN
29232	5175	16	water	water	NN
29232	5175	17	,	,	,
29232	5175	18	sufficient	sufficient	JJ
29232	5175	19	nearly	nearly	RB
29232	5175	20	to	to	TO
29232	5175	21	cover	cover	VB
29232	5175	22	it	-PRON-	PRP
29232	5175	23	;	;	:
29232	5175	24	set	set	VB
29232	5175	25	it	-PRON-	PRP
29232	5175	26	over	over	IN
29232	5175	27	a	a	DT
29232	5175	28	slow	slow	JJ
29232	5175	29	fire	fire	NN
29232	5175	30	,	,	,
29232	5175	31	and	and	CC
29232	5175	32	keep	keep	VB
29232	5175	33	it	-PRON-	PRP
29232	5175	34	in	in	IN
29232	5175	35	a	a	DT
29232	5175	36	scald	scald	NN
29232	5175	37	till	till	IN
29232	5175	38	tender	tender	NNP
29232	5175	39	,	,	,
29232	5175	40	turning	turn	VBG
29232	5175	41	the	the	DT
29232	5175	42	fruit	fruit	NN
29232	5175	43	where	where	WRB
29232	5175	44	the	the	DT
29232	5175	45	water	water	NN
29232	5175	46	does	do	VBZ
29232	5175	47	not	not	RB
29232	5175	48	cover	cover	VB
29232	5175	49	.	.	.
29232	5176	1	When	when	WRB
29232	5176	2	it	-PRON-	PRP
29232	5176	3	is	be	VBZ
29232	5176	4	very	very	RB
29232	5176	5	tender	tender	JJ
29232	5176	6	,	,	,
29232	5176	7	lay	lie	VBD
29232	5176	8	paper	paper	NN
29232	5176	9	close	close	RB
29232	5176	10	to	to	IN
29232	5176	11	it	-PRON-	PRP
29232	5176	12	,	,	,
29232	5176	13	and	and	CC
29232	5176	14	let	let	VB
29232	5176	15	it	-PRON-	PRP
29232	5176	16	stand	stand	VB
29232	5176	17	till	till	IN
29232	5176	18	it	-PRON-	PRP
29232	5176	19	is	be	VBZ
29232	5176	20	cold	cold	JJ
29232	5176	21	.	.	.
29232	5177	1	Then	then	RB
29232	5177	2	,	,	,
29232	5177	3	to	to	IN
29232	5177	4	a	a	DT
29232	5177	5	pound	pound	NN
29232	5177	6	of	of	IN
29232	5177	7	fruit	fruit	NN
29232	5177	8	put	put	VB
29232	5177	9	half	half	PDT
29232	5177	10	a	a	DT
29232	5177	11	pound	pound	NN
29232	5177	12	of	of	IN
29232	5177	13	sugar	sugar	NN
29232	5177	14	,	,	,
29232	5177	15	and	and	CC
29232	5177	16	let	let	VB
29232	5177	17	it	-PRON-	PRP
29232	5177	18	boil	boil	VB
29232	5177	19	,	,	,
29232	5177	20	but	but	CC
29232	5177	21	not	not	RB
29232	5177	22	too	too	RB
29232	5177	23	fast	fast	RB
29232	5177	24	,	,	,
29232	5177	25	till	till	IN
29232	5177	26	it	-PRON-	PRP
29232	5177	27	looks	look	VBZ
29232	5177	28	clear	clear	JJ
29232	5177	29	.	.	.
29232	5178	1	All	all	DT
29232	5178	2	fruit	fruit	NN
29232	5178	3	must	must	MD
29232	5178	4	be	be	VB
29232	5178	5	done	do	VBN
29232	5178	6	whole	whole	JJ
29232	5178	7	,	,	,
29232	5178	8	excepting	excepting	JJ
29232	5178	9	pippins	pippin	NNS
29232	5178	10	,	,	,
29232	5178	11	and	and	CC
29232	5178	12	they	-PRON-	PRP
29232	5178	13	are	be	VBP
29232	5178	14	best	good	JJS
29232	5178	15	in	in	IN
29232	5178	16	halves	half	NNS
29232	5178	17	or	or	CC
29232	5178	18	quarters	quarter	NNS
29232	5178	19	,	,	,
29232	5178	20	with	with	IN
29232	5178	21	a	a	DT
29232	5178	22	little	little	JJ
29232	5178	23	orange	orange	NN
29232	5178	24	-	-	HYPH
29232	5178	25	peel	peel	NN
29232	5178	26	and	and	CC
29232	5178	27	the	the	DT
29232	5178	28	juice	juice	NN
29232	5178	29	of	of	IN
29232	5178	30	lemon	lemon	NN
29232	5178	31	.	.	.
29232	5179	1	_	_	NNP
29232	5179	2	Gingerbread	Gingerbread	NNP
29232	5179	3	.	.	.
29232	5179	4	_	_	NNP
29232	5179	5	No	no	UH
29232	5179	6	.	.	.
29232	5180	1	1	1	LS
29232	5180	2	.	.	.
29232	5181	1	To	to	IN
29232	5181	2	a	a	DT
29232	5181	3	pound	pound	NN
29232	5181	4	and	and	CC
29232	5181	5	a	a	DT
29232	5181	6	half	half	NN
29232	5181	7	of	of	IN
29232	5181	8	flour	flour	NN
29232	5181	9	add	add	VB
29232	5181	10	one	one	CD
29232	5181	11	pound	pound	NN
29232	5181	12	of	of	IN
29232	5181	13	treacle	treacle	NN
29232	5181	14	,	,	,
29232	5181	15	almost	almost	RB
29232	5181	16	as	as	IN
29232	5181	17	much	much	JJ
29232	5181	18	sugar	sugar	NN
29232	5181	19	,	,	,
29232	5181	20	an	an	DT
29232	5181	21	ounce	ounce	NN
29232	5181	22	of	of	IN
29232	5181	23	beaten	beat	VBN
29232	5181	24	ginger	ginger	NN
29232	5181	25	,	,	,
29232	5181	26	two	two	CD
29232	5181	27	ounces	ounce	NNS
29232	5181	28	of	of	IN
29232	5181	29	caraway	caraway	JJ
29232	5181	30	seeds	seed	NNS
29232	5181	31	,	,	,
29232	5181	32	four	four	CD
29232	5181	33	ounces	ounce	NNS
29232	5181	34	of	of	IN
29232	5181	35	citron	citron	NN
29232	5181	36	and	and	CC
29232	5181	37	lemon	lemon	NN
29232	5181	38	-	-	HYPH
29232	5181	39	peel	peel	NN
29232	5181	40	candied	candy	VBN
29232	5181	41	,	,	,
29232	5181	42	and	and	CC
29232	5181	43	the	the	DT
29232	5181	44	yolks	yolk	NNS
29232	5181	45	of	of	IN
29232	5181	46	four	four	CD
29232	5181	47	eggs	egg	NNS
29232	5181	48	.	.	.
29232	5182	1	Cut	cut	VB
29232	5182	2	your	-PRON-	PRP$
29232	5182	3	sweetmeats	sweetmeat	NNS
29232	5182	4	,	,	,
29232	5182	5	mix	mix	VB
29232	5182	6	all	all	DT
29232	5182	7	,	,	,
29232	5182	8	and	and	CC
29232	5182	9	bake	bake	VB
29232	5182	10	it	-PRON-	PRP
29232	5182	11	in	in	IN
29232	5182	12	large	large	JJ
29232	5182	13	cakes	cake	NNS
29232	5182	14	,	,	,
29232	5182	15	or	or	CC
29232	5182	16	tin	tin	NN
29232	5182	17	plates	plate	NNS
29232	5182	18	.	.	.
29232	5183	1	_	_	NNP
29232	5183	2	Gingerbread	Gingerbread	NNP
29232	5183	3	.	.	.
29232	5183	4	_	_	NNP
29232	5183	5	No	no	UH
29232	5183	6	.	.	.
29232	5184	1	2	2	LS
29232	5184	2	.	.	.
29232	5185	1	Into	into	IN
29232	5185	2	one	one	CD
29232	5185	3	pound	pound	NN
29232	5185	4	and	and	CC
29232	5185	5	a	a	DT
29232	5185	6	half	half	NN
29232	5185	7	of	of	IN
29232	5185	8	flour	flour	NN
29232	5185	9	work	work	NN
29232	5185	10	three	three	CD
29232	5185	11	quarters	quarter	NNS
29232	5185	12	of	of	IN
29232	5185	13	a	a	DT
29232	5185	14	pound	pound	NN
29232	5185	15	of	of	IN
29232	5185	16	butter	butter	NN
29232	5185	17	;	;	:
29232	5185	18	add	add	VB
29232	5185	19	three	three	CD
29232	5185	20	quarters	quarter	NNS
29232	5185	21	of	of	IN
29232	5185	22	a	a	DT
29232	5185	23	pound	pound	NN
29232	5185	24	of	of	IN
29232	5185	25	treacle	treacle	NN
29232	5185	26	,	,	,
29232	5185	27	two	two	CD
29232	5185	28	ounces	ounce	NNS
29232	5185	29	of	of	IN
29232	5185	30	sugar	sugar	NN
29232	5185	31	,	,	,
29232	5185	32	half	half	PDT
29232	5185	33	an	an	DT
29232	5185	34	ounce	ounce	NN
29232	5185	35	of	of	IN
29232	5185	36	ginger	ginger	NN
29232	5185	37	,	,	,
29232	5185	38	a	a	DT
29232	5185	39	little	little	JJ
29232	5185	40	orange	orange	NN
29232	5185	41	-	-	HYPH
29232	5185	42	peel	peel	NN
29232	5185	43	beaten	beat	VBN
29232	5185	44	and	and	CC
29232	5185	45	sifted	sift	VBN
29232	5185	46	.	.	.
29232	5186	1	Some	some	DT
29232	5186	2	take	take	VBP
29232	5186	3	a	a	DT
29232	5186	4	pound	pound	NN
29232	5186	5	and	and	CC
29232	5186	6	a	a	DT
29232	5186	7	quarter	quarter	NN
29232	5186	8	of	of	IN
29232	5186	9	treacle	treacle	NN
29232	5186	10	and	and	CC
29232	5186	11	two	two	CD
29232	5186	12	ounces	ounce	NNS
29232	5186	13	of	of	IN
29232	5186	14	ginger	ginger	NN
29232	5186	15	.	.	.
29232	5187	1	_	_	NNP
29232	5187	2	Gingerbread	Gingerbread	NNP
29232	5187	3	.	.	.
29232	5187	4	_	_	NNP
29232	5187	5	No	no	UH
29232	5187	6	.	.	.
29232	5188	1	3	3	LS
29232	5188	2	.	.	.
29232	5189	1	Two	two	CD
29232	5189	2	pounds	pound	NNS
29232	5189	3	of	of	IN
29232	5189	4	flour	flour	NN
29232	5189	5	,	,	,
29232	5189	6	two	two	CD
29232	5189	7	ounces	ounce	NNS
29232	5189	8	of	of	IN
29232	5189	9	caraway	caraway	JJ
29232	5189	10	seeds	seed	NNS
29232	5189	11	,	,	,
29232	5189	12	one	one	CD
29232	5189	13	tea	tea	NN
29232	5189	14	-	-	HYPH
29232	5189	15	spoonful	spoonful	JJ
29232	5189	16	of	of	IN
29232	5189	17	powdered	powder	VBN
29232	5189	18	ginger	ginger	NN
29232	5189	19	,	,	,
29232	5189	20	half	half	PDT
29232	5189	21	a	a	DT
29232	5189	22	spoonful	spoonful	NN
29232	5189	23	of	of	IN
29232	5189	24	allspice	allspice	NN
29232	5189	25	,	,	,
29232	5189	26	and	and	CC
29232	5189	27	the	the	DT
29232	5189	28	same	same	JJ
29232	5189	29	of	of	IN
29232	5189	30	pearl	pearl	NN
29232	5189	31	-	-	HYPH
29232	5189	32	ash	ash	NNP
29232	5189	33	,	,	,
29232	5189	34	two	two	CD
29232	5189	35	ounces	ounce	NNS
29232	5189	36	of	of	IN
29232	5189	37	preserved	preserve	VBN
29232	5189	38	orange	orange	NN
29232	5189	39	,	,	,
29232	5189	40	the	the	DT
29232	5189	41	same	same	JJ
29232	5189	42	of	of	IN
29232	5189	43	lemon	lemon	NN
29232	5189	44	-	-	HYPH
29232	5189	45	peel	peel	NN
29232	5189	46	,	,	,
29232	5189	47	and	and	CC
29232	5189	48	half	half	PDT
29232	5189	49	a	a	DT
29232	5189	50	pound	pound	NN
29232	5189	51	of	of	IN
29232	5189	52	butter	butter	NN
29232	5189	53	;	;	:
29232	5189	54	mix	mix	VB
29232	5189	55	these	these	DT
29232	5189	56	ingredients	ingredient	NNS
29232	5189	57	well	well	RB
29232	5189	58	together	together	RB
29232	5189	59	,	,	,
29232	5189	60	and	and	CC
29232	5189	61	make	make	VB
29232	5189	62	it	-PRON-	PRP
29232	5189	63	into	into	IN
29232	5189	64	a	a	DT
29232	5189	65	stiff	stiff	JJ
29232	5189	66	paste	paste	NN
29232	5189	67	with	with	IN
29232	5189	68	treacle	treacle	NN
29232	5189	69	,	,	,
29232	5189	70	as	as	RB
29232	5189	71	stiff	stiff	JJ
29232	5189	72	as	as	IN
29232	5189	73	you	-PRON-	PRP
29232	5189	74	would	would	MD
29232	5189	75	make	make	VB
29232	5189	76	paste	paste	NN
29232	5189	77	for	for	IN
29232	5189	78	a	a	DT
29232	5189	79	tart	tart	NN
29232	5189	80	;	;	:
29232	5189	81	then	then	RB
29232	5189	82	put	put	VB
29232	5189	83	it	-PRON-	PRP
29232	5189	84	before	before	IN
29232	5189	85	the	the	DT
29232	5189	86	fire	fire	NN
29232	5189	87	to	to	TO
29232	5189	88	rise	rise	VB
29232	5189	89	for	for	IN
29232	5189	90	one	one	CD
29232	5189	91	hour	hour	NN
29232	5189	92	,	,	,
29232	5189	93	after	after	IN
29232	5189	94	which	which	WDT
29232	5189	95	you	-PRON-	PRP
29232	5189	96	may	may	MD
29232	5189	97	roll	roll	VB
29232	5189	98	it	-PRON-	PRP
29232	5189	99	out	out	RP
29232	5189	100	,	,	,
29232	5189	101	and	and	CC
29232	5189	102	cut	cut	VB
29232	5189	103	it	-PRON-	PRP
29232	5189	104	into	into	IN
29232	5189	105	cakes	cake	NNS
29232	5189	106	,	,	,
29232	5189	107	or	or	CC
29232	5189	108	mould	mould	VB
29232	5189	109	it	-PRON-	PRP
29232	5189	110	,	,	,
29232	5189	111	as	as	IN
29232	5189	112	you	-PRON-	PRP
29232	5189	113	like	like	VBP
29232	5189	114	.	.	.
29232	5190	1	_	_	NNP
29232	5190	2	Gingerbread	Gingerbread	NNP
29232	5190	3	.	.	.
29232	5190	4	_	_	NNP
29232	5190	5	No	no	UH
29232	5190	6	.	.	.
29232	5191	1	4	4	LS
29232	5191	2	.	.	.
29232	5192	1	Take	take	VB
29232	5192	2	a	a	DT
29232	5192	3	pound	pound	NN
29232	5192	4	of	of	IN
29232	5192	5	treacle	treacle	NN
29232	5192	6	and	and	CC
29232	5192	7	half	half	PDT
29232	5192	8	a	a	DT
29232	5192	9	pound	pound	NN
29232	5192	10	of	of	IN
29232	5192	11	butter	butter	NN
29232	5192	12	;	;	:
29232	5192	13	melt	melt	VB
29232	5192	14	them	-PRON-	PRP
29232	5192	15	together	together	RB
29232	5192	16	over	over	IN
29232	5192	17	a	a	DT
29232	5192	18	fire	fire	NN
29232	5192	19	;	;	:
29232	5192	20	have	have	VBP
29232	5192	21	ready	ready	JJ
29232	5192	22	a	a	DT
29232	5192	23	pound	pound	NN
29232	5192	24	and	and	CC
29232	5192	25	a	a	DT
29232	5192	26	half	half	NN
29232	5192	27	of	of	IN
29232	5192	28	flour	flour	NN
29232	5192	29	well	well	RB
29232	5192	30	dried	dry	VBN
29232	5192	31	,	,	,
29232	5192	32	into	into	IN
29232	5192	33	which	which	WDT
29232	5192	34	put	put	VBD
29232	5192	35	at	at	RB
29232	5192	36	least	least	JJS
29232	5192	37	half	half	PDT
29232	5192	38	an	an	DT
29232	5192	39	ounce	ounce	NN
29232	5192	40	of	of	IN
29232	5192	41	ginger	ginger	NN
29232	5192	42	well	well	RB
29232	5192	43	beaten	beat	VBN
29232	5192	44	and	and	CC
29232	5192	45	sifted	sift	VBN
29232	5192	46	,	,	,
29232	5192	47	as	as	IN
29232	5192	48	many	many	JJ
29232	5192	49	coriander	coriander	NN
29232	5192	50	seeds	seed	NNS
29232	5192	51	,	,	,
29232	5192	52	half	half	PDT
29232	5192	53	a	a	DT
29232	5192	54	pound	pound	NN
29232	5192	55	of	of	IN
29232	5192	56	sugar	sugar	NN
29232	5192	57	,	,	,
29232	5192	58	a	a	DT
29232	5192	59	little	little	JJ
29232	5192	60	brandy	brandy	NN
29232	5192	61	,	,	,
29232	5192	62	and	and	CC
29232	5192	63	some	some	DT
29232	5192	64	candied	candy	VBN
29232	5192	65	orange	orange	NN
29232	5192	66	-	-	HYPH
29232	5192	67	peel	peel	NN
29232	5192	68	;	;	:
29232	5192	69	then	then	RB
29232	5192	70	mix	mix	VB
29232	5192	71	the	the	DT
29232	5192	72	warm	warm	JJ
29232	5192	73	treacle	treacle	NN
29232	5192	74	and	and	CC
29232	5192	75	butter	butter	NN
29232	5192	76	with	with	IN
29232	5192	77	the	the	DT
29232	5192	78	flour	flour	NN
29232	5192	79	;	;	:
29232	5192	80	make	make	VB
29232	5192	81	it	-PRON-	PRP
29232	5192	82	into	into	IN
29232	5192	83	flat	flat	JJ
29232	5192	84	cakes	cake	NNS
29232	5192	85	,	,	,
29232	5192	86	and	and	CC
29232	5192	87	bake	bake	VB
29232	5192	88	it	-PRON-	PRP
29232	5192	89	upon	upon	IN
29232	5192	90	tins	tin	NNS
29232	5192	91	.	.	.
29232	5193	1	_	_	NNP
29232	5193	2	Gingerbread	Gingerbread	NNP
29232	5193	3	.	.	.
29232	5193	4	_	_	NNP
29232	5193	5	No	no	UH
29232	5193	6	.	.	.
29232	5194	1	5	5	CD
29232	5194	2	.	.	.
29232	5195	1	Two	two	CD
29232	5195	2	pounds	pound	NNS
29232	5195	3	of	of	IN
29232	5195	4	flour	flour	NN
29232	5195	5	well	well	RB
29232	5195	6	dried	dry	VBN
29232	5195	7	,	,	,
29232	5195	8	one	one	CD
29232	5195	9	pound	pound	NN
29232	5195	10	of	of	IN
29232	5195	11	treacle	treacle	NN
29232	5195	12	,	,	,
29232	5195	13	one	one	CD
29232	5195	14	pound	pound	NN
29232	5195	15	of	of	IN
29232	5195	16	sugar	sugar	NN
29232	5195	17	,	,	,
29232	5195	18	one	one	CD
29232	5195	19	nutmeg	nutmeg	NN
29232	5195	20	,	,	,
29232	5195	21	four	four	CD
29232	5195	22	ounces	ounce	NNS
29232	5195	23	of	of	IN
29232	5195	24	sweetmeats	sweetmeat	NNS
29232	5195	25	,	,	,
29232	5195	26	one	one	CD
29232	5195	27	ounce	ounce	NN
29232	5195	28	of	of	IN
29232	5195	29	beaten	beat	VBN
29232	5195	30	ginger	ginger	NN
29232	5195	31	,	,	,
29232	5195	32	one	one	CD
29232	5195	33	pound	pound	NN
29232	5195	34	of	of	IN
29232	5195	35	fresh	fresh	JJ
29232	5195	36	butter	butter	NN
29232	5195	37	,	,	,
29232	5195	38	melted	melt	VBN
29232	5195	39	with	with	IN
29232	5195	40	the	the	DT
29232	5195	41	treacle	treacle	NN
29232	5195	42	,	,	,
29232	5195	43	and	and	CC
29232	5195	44	poured	pour	VBD
29232	5195	45	hot	hot	RB
29232	5195	46	upon	upon	IN
29232	5195	47	the	the	DT
29232	5195	48	other	other	JJ
29232	5195	49	ingredients	ingredient	NNS
29232	5195	50	;	;	:
29232	5195	51	make	make	VB
29232	5195	52	it	-PRON-	PRP
29232	5195	53	into	into	IN
29232	5195	54	a	a	DT
29232	5195	55	paste	paste	NN
29232	5195	56	,	,	,
29232	5195	57	and	and	CC
29232	5195	58	let	let	VB
29232	5195	59	it	-PRON-	PRP
29232	5195	60	lie	lie	VB
29232	5195	61	till	till	IN
29232	5195	62	quite	quite	RB
29232	5195	63	cold	cold	JJ
29232	5195	64	;	;	:
29232	5195	65	then	then	RB
29232	5195	66	roll	roll	VB
29232	5195	67	it	-PRON-	PRP
29232	5195	68	out	out	RP
29232	5195	69	,	,	,
29232	5195	70	and	and	CC
29232	5195	71	bake	bake	VB
29232	5195	72	it	-PRON-	PRP
29232	5195	73	in	in	IN
29232	5195	74	a	a	DT
29232	5195	75	slow	slow	JJ
29232	5195	76	oven	oven	NN
29232	5195	77	.	.	.
29232	5196	1	_	_	NNP
29232	5196	2	Gingerbread	Gingerbread	NNP
29232	5196	3	.	.	.
29232	5196	4	_	_	NNP
29232	5196	5	No	no	UH
29232	5196	6	.	.	.
29232	5197	1	6	6	CD
29232	5197	2	.	.	.
29232	5198	1	One	one	CD
29232	5198	2	pound	pound	NN
29232	5198	3	of	of	IN
29232	5198	4	treacle	treacle	NN
29232	5198	5	,	,	,
29232	5198	6	the	the	DT
29232	5198	7	same	same	JJ
29232	5198	8	weight	weight	NN
29232	5198	9	of	of	IN
29232	5198	10	flour	flour	NN
29232	5198	11	,	,	,
29232	5198	12	butter	butter	NN
29232	5198	13	and	and	CC
29232	5198	14	sugar	sugar	NN
29232	5198	15	of	of	IN
29232	5198	16	each	each	DT
29232	5198	17	a	a	DT
29232	5198	18	quarter	quarter	NN
29232	5198	19	of	of	IN
29232	5198	20	a	a	DT
29232	5198	21	pound	pound	NN
29232	5198	22	,	,	,
29232	5198	23	ginger	ginger	NN
29232	5198	24	and	and	CC
29232	5198	25	candied	candy	VBD
29232	5198	26	lemon	lemon	NN
29232	5198	27	-	-	HYPH
29232	5198	28	peel	peel	NN
29232	5198	29	of	of	IN
29232	5198	30	each	each	DT
29232	5198	31	half	half	PDT
29232	5198	32	an	an	DT
29232	5198	33	ounce	ounce	NN
29232	5198	34	.	.	.
29232	5199	1	Rub	rub	VB
29232	5199	2	the	the	DT
29232	5199	3	butter	butter	NN
29232	5199	4	,	,	,
29232	5199	5	ginger	ginger	NN
29232	5199	6	,	,	,
29232	5199	7	and	and	CC
29232	5199	8	sugar	sugar	NN
29232	5199	9	,	,	,
29232	5199	10	well	well	UH
29232	5199	11	together	together	RB
29232	5199	12	,	,	,
29232	5199	13	before	before	IN
29232	5199	14	you	-PRON-	PRP
29232	5199	15	put	put	VBP
29232	5199	16	in	in	IN
29232	5199	17	the	the	DT
29232	5199	18	treacle	treacle	NN
29232	5199	19	.	.	.
29232	5200	1	_	_	NNP
29232	5200	2	Thick	Thick	NNP
29232	5200	3	Gingerbread	Gingerbread	NNP
29232	5200	4	.	.	.
29232	5200	5	_	_	IN
29232	5200	6	To	to	IN
29232	5200	7	a	a	DT
29232	5200	8	pound	pound	NN
29232	5200	9	and	and	CC
29232	5200	10	a	a	DT
29232	5200	11	half	half	NN
29232	5200	12	of	of	IN
29232	5200	13	flour	flour	NN
29232	5200	14	take	take	VB
29232	5200	15	one	one	CD
29232	5200	16	pound	pound	NN
29232	5200	17	of	of	IN
29232	5200	18	treacle	treacle	NN
29232	5200	19	,	,	,
29232	5200	20	almost	almost	RB
29232	5200	21	as	as	IN
29232	5200	22	much	much	JJ
29232	5200	23	sugar	sugar	NN
29232	5200	24	,	,	,
29232	5200	25	an	an	DT
29232	5200	26	ounce	ounce	NN
29232	5200	27	of	of	IN
29232	5200	28	beaten	beat	VBN
29232	5200	29	ginger	ginger	NN
29232	5200	30	,	,	,
29232	5200	31	two	two	CD
29232	5200	32	ounces	ounce	NNS
29232	5200	33	of	of	IN
29232	5200	34	caraway	caraway	JJ
29232	5200	35	seed	seed	NN
29232	5200	36	,	,	,
29232	5200	37	four	four	CD
29232	5200	38	ounces	ounce	NNS
29232	5200	39	of	of	IN
29232	5200	40	citron	citron	NN
29232	5200	41	and	and	CC
29232	5200	42	lemon	lemon	NN
29232	5200	43	-	-	HYPH
29232	5200	44	peel	peel	NN
29232	5200	45	candied	candy	VBN
29232	5200	46	,	,	,
29232	5200	47	and	and	CC
29232	5200	48	the	the	DT
29232	5200	49	yolks	yolk	NNS
29232	5200	50	of	of	IN
29232	5200	51	four	four	CD
29232	5200	52	eggs	egg	NNS
29232	5200	53	.	.	.
29232	5201	1	Cut	cut	VB
29232	5201	2	the	the	DT
29232	5201	3	sweetmeats	sweetmeat	NNS
29232	5201	4	;	;	:
29232	5201	5	well	well	UH
29232	5201	6	mix	mix	VB
29232	5201	7	the	the	DT
29232	5201	8	whole	whole	NN
29232	5201	9	;	;	:
29232	5201	10	and	and	CC
29232	5201	11	bake	bake	VB
29232	5201	12	in	in	IN
29232	5201	13	large	large	JJ
29232	5201	14	cakes	cake	NNS
29232	5201	15	on	on	IN
29232	5201	16	tin	tin	NN
29232	5201	17	plates	plate	NNS
29232	5201	18	.	.	.
29232	5202	1	_	_	NNP
29232	5202	2	Gingerbread	Gingerbread	NNP
29232	5202	3	Cakes	Cakes	NNP
29232	5202	4	or	or	CC
29232	5202	5	Nuts	Nuts	NNP
29232	5202	6	.	.	.
29232	5202	7	_	_	NNP
29232	5202	8	Melt	Melt	NNP
29232	5202	9	half	half	PDT
29232	5202	10	a	a	DT
29232	5202	11	pound	pound	NN
29232	5202	12	of	of	IN
29232	5202	13	butter	butter	NN
29232	5202	14	,	,	,
29232	5202	15	and	and	CC
29232	5202	16	put	put	VBD
29232	5202	17	to	to	IN
29232	5202	18	it	-PRON-	PRP
29232	5202	19	half	half	PDT
29232	5202	20	a	a	DT
29232	5202	21	pound	pound	NN
29232	5202	22	of	of	IN
29232	5202	23	treacle	treacle	NN
29232	5202	24	,	,	,
29232	5202	25	two	two	CD
29232	5202	26	spoonfuls	spoonful	NNS
29232	5202	27	of	of	IN
29232	5202	28	brandy	brandy	NN
29232	5202	29	,	,	,
29232	5202	30	and	and	CC
29232	5202	31	six	six	CD
29232	5202	32	ounces	ounce	NNS
29232	5202	33	of	of	IN
29232	5202	34	coarse	coarse	JJ
29232	5202	35	brown	brown	JJ
29232	5202	36	sugar	sugar	NN
29232	5202	37	.	.	.
29232	5203	1	Mix	mix	VB
29232	5203	2	all	all	PDT
29232	5203	3	these	these	DT
29232	5203	4	together	together	RB
29232	5203	5	in	in	IN
29232	5203	6	a	a	DT
29232	5203	7	saucepan	saucepan	NN
29232	5203	8	,	,	,
29232	5203	9	and	and	CC
29232	5203	10	let	let	VB
29232	5203	11	the	the	DT
29232	5203	12	whole	whole	NN
29232	5203	13	be	be	VB
29232	5203	14	milk	milk	NN
29232	5203	15	warm	warm	JJ
29232	5203	16	;	;	:
29232	5203	17	then	then	RB
29232	5203	18	put	put	VB
29232	5203	19	it	-PRON-	PRP
29232	5203	20	to	to	IN
29232	5203	21	a	a	DT
29232	5203	22	pound	pound	NN
29232	5203	23	and	and	CC
29232	5203	24	a	a	DT
29232	5203	25	quarter	quarter	NN
29232	5203	26	of	of	IN
29232	5203	27	flour	flour	NN
29232	5203	28	,	,	,
29232	5203	29	half	half	PDT
29232	5203	30	an	an	DT
29232	5203	31	ounce	ounce	NN
29232	5203	32	of	of	IN
29232	5203	33	ginger	ginger	NN
29232	5203	34	,	,	,
29232	5203	35	some	some	DT
29232	5203	36	orange	orange	NN
29232	5203	37	-	-	HYPH
29232	5203	38	peel	peel	NN
29232	5203	39	finely	finely	RB
29232	5203	40	grated	grate	VBN
29232	5203	41	,	,	,
29232	5203	42	and	and	CC
29232	5203	43	as	as	RB
29232	5203	44	much	much	JJ
29232	5203	45	candied	candied	JJ
29232	5203	46	orange	orange	NN
29232	5203	47	as	as	IN
29232	5203	48	you	-PRON-	PRP
29232	5203	49	like	like	VBP
29232	5203	50	.	.	.
29232	5204	1	_	_	NNP
29232	5204	2	Gingerbread	Gingerbread	NNP
29232	5204	3	Nuts	Nuts	NNP
29232	5204	4	.	.	.
29232	5204	5	_	_	NNP
29232	5204	6	A	a	DT
29232	5204	7	quarter	quarter	NN
29232	5204	8	of	of	IN
29232	5204	9	a	a	DT
29232	5204	10	pound	pound	NN
29232	5204	11	of	of	IN
29232	5204	12	treacle	treacle	NN
29232	5204	13	,	,	,
29232	5204	14	the	the	DT
29232	5204	15	same	same	JJ
29232	5204	16	of	of	IN
29232	5204	17	flour	flour	NN
29232	5204	18	,	,	,
29232	5204	19	one	one	CD
29232	5204	20	ounce	ounce	NN
29232	5204	21	of	of	IN
29232	5204	22	butter	butter	NN
29232	5204	23	,	,	,
29232	5204	24	a	a	DT
29232	5204	25	little	little	JJ
29232	5204	26	brown	brown	JJ
29232	5204	27	sugar	sugar	NN
29232	5204	28	,	,	,
29232	5204	29	and	and	CC
29232	5204	30	some	some	DT
29232	5204	31	ginger	ginger	NN
29232	5204	32	.	.	.
29232	5205	1	Mix	mix	VB
29232	5205	2	all	all	DT
29232	5205	3	together	together	RB
29232	5205	4	,	,	,
29232	5205	5	and	and	CC
29232	5205	6	bake	bake	VB
29232	5205	7	the	the	DT
29232	5205	8	nuts	nut	NNS
29232	5205	9	on	on	IN
29232	5205	10	tins	tin	NNS
29232	5205	11	.	.	.
29232	5206	1	Sweetmeat	Sweetmeat	NNP
29232	5206	2	is	be	VBZ
29232	5206	3	a	a	DT
29232	5206	4	great	great	JJ
29232	5206	5	addition	addition	NN
29232	5206	6	.	.	.
29232	5207	1	_	_	NNP
29232	5207	2	Gooseberries	Gooseberries	NNP
29232	5207	3	,	,	,
29232	5207	4	to	to	TO
29232	5207	5	bottle	bottle	VB
29232	5207	6	.	.	.
29232	5207	7	_	_	NNP
29232	5207	8	Pick	Pick	NNP
29232	5207	9	them	-PRON-	PRP
29232	5207	10	in	in	IN
29232	5207	11	dry	dry	JJ
29232	5207	12	weather	weather	NN
29232	5207	13	before	before	IN
29232	5207	14	they	-PRON-	PRP
29232	5207	15	are	be	VBP
29232	5207	16	too	too	RB
29232	5207	17	large	large	JJ
29232	5207	18	;	;	:
29232	5207	19	cut	cut	VB
29232	5207	20	them	-PRON-	PRP
29232	5207	21	at	at	IN
29232	5207	22	both	both	DT
29232	5207	23	ends	end	VBZ
29232	5207	24	with	with	IN
29232	5207	25	scissars	scissar	NNS
29232	5207	26	,	,	,
29232	5207	27	that	that	IN
29232	5207	28	they	-PRON-	PRP
29232	5207	29	may	may	MD
29232	5207	30	not	not	RB
29232	5207	31	be	be	VB
29232	5207	32	broken	break	VBN
29232	5207	33	;	;	:
29232	5207	34	put	put	VB
29232	5207	35	them	-PRON-	PRP
29232	5207	36	into	into	IN
29232	5207	37	very	very	RB
29232	5207	38	dry	dry	JJ
29232	5207	39	bottles	bottle	NNS
29232	5207	40	,	,	,
29232	5207	41	and	and	CC
29232	5207	42	fill	fill	VB
29232	5207	43	them	-PRON-	PRP
29232	5207	44	up	up	RP
29232	5207	45	to	to	IN
29232	5207	46	the	the	DT
29232	5207	47	neck	neck	NN
29232	5207	48	with	with	IN
29232	5207	49	cold	cold	JJ
29232	5207	50	spring	spring	NN
29232	5207	51	water	water	NN
29232	5207	52	.	.	.
29232	5208	1	Put	put	VB
29232	5208	2	the	the	DT
29232	5208	3	bottles	bottle	NNS
29232	5208	4	up	up	RP
29232	5208	5	to	to	IN
29232	5208	6	their	-PRON-	PRP$
29232	5208	7	necks	neck	NNS
29232	5208	8	in	in	IN
29232	5208	9	water	water	NN
29232	5208	10	,	,	,
29232	5208	11	in	in	IN
29232	5208	12	a	a	DT
29232	5208	13	large	large	JJ
29232	5208	14	fish	fish	NN
29232	5208	15	-	-	HYPH
29232	5208	16	kettle	kettle	NN
29232	5208	17	,	,	,
29232	5208	18	set	set	VBD
29232	5208	19	it	-PRON-	PRP
29232	5208	20	on	on	IN
29232	5208	21	the	the	DT
29232	5208	22	fire	fire	NN
29232	5208	23	,	,	,
29232	5208	24	and	and	CC
29232	5208	25	scald	scald	VB
29232	5208	26	them	-PRON-	PRP
29232	5208	27	.	.	.
29232	5209	1	Take	take	VB
29232	5209	2	it	-PRON-	PRP
29232	5209	3	off	off	RP
29232	5209	4	immediately	immediately	RB
29232	5209	5	when	when	WRB
29232	5209	6	you	-PRON-	PRP
29232	5209	7	perceive	perceive	VBP
29232	5209	8	the	the	DT
29232	5209	9	gooseberries	gooseberry	NNS
29232	5209	10	change	change	VBP
29232	5209	11	colour	colour	NN
29232	5209	12	.	.	.
29232	5210	1	Next	next	JJ
29232	5210	2	day	day	NN
29232	5210	3	,	,	,
29232	5210	4	if	if	IN
29232	5210	5	the	the	DT
29232	5210	6	bottles	bottle	NNS
29232	5210	7	require	require	VBP
29232	5210	8	filling	fill	VBG
29232	5210	9	,	,	,
29232	5210	10	have	have	VBP
29232	5210	11	ready	ready	JJ
29232	5210	12	some	some	DT
29232	5210	13	cold	cold	JJ
29232	5210	14	spring	spring	NN
29232	5210	15	water	water	NN
29232	5210	16	which	which	WDT
29232	5210	17	has	have	VBZ
29232	5210	18	been	be	VBN
29232	5210	19	boiled	boil	VBN
29232	5210	20	,	,	,
29232	5210	21	and	and	CC
29232	5210	22	fill	fill	VB
29232	5210	23	half	half	JJ
29232	5210	24	way	way	NN
29232	5210	25	up	up	IN
29232	5210	26	the	the	DT
29232	5210	27	neck	neck	NN
29232	5210	28	of	of	IN
29232	5210	29	the	the	DT
29232	5210	30	bottles	bottle	NNS
29232	5210	31	;	;	:
29232	5210	32	then	then	RB
29232	5210	33	pour	pour	VB
29232	5210	34	in	in	RP
29232	5210	35	a	a	DT
29232	5210	36	little	little	JJ
29232	5210	37	sweet	sweet	JJ
29232	5210	38	oil	oil	NN
29232	5210	39	,	,	,
29232	5210	40	just	just	RB
29232	5210	41	sufficient	sufficient	JJ
29232	5210	42	to	to	TO
29232	5210	43	cover	cover	VB
29232	5210	44	the	the	DT
29232	5210	45	water	water	NN
29232	5210	46	at	at	IN
29232	5210	47	the	the	DT
29232	5210	48	top	top	NN
29232	5210	49	of	of	IN
29232	5210	50	the	the	DT
29232	5210	51	bottle	bottle	NN
29232	5210	52	,	,	,
29232	5210	53	and	and	CC
29232	5210	54	tie	tie	VB
29232	5210	55	them	-PRON-	PRP
29232	5210	56	over	over	RP
29232	5210	57	with	with	IN
29232	5210	58	a	a	DT
29232	5210	59	bladder	bladder	NN
29232	5210	60	.	.	.
29232	5211	1	_	_	NNP
29232	5211	2	Gooseberries	Gooseberries	NNP
29232	5211	3	in	in	IN
29232	5211	4	Jelly	Jelly	NNP
29232	5211	5	.	.	.
29232	5211	6	_	_	NNP
29232	5211	7	Make	Make	NNP
29232	5211	8	as	as	RB
29232	5211	9	much	much	JJ
29232	5211	10	thick	thick	JJ
29232	5211	11	syrup	syrup	NN
29232	5211	12	as	as	IN
29232	5211	13	will	will	MD
29232	5211	14	cover	cover	VB
29232	5211	15	the	the	DT
29232	5211	16	quantity	quantity	NN
29232	5211	17	of	of	IN
29232	5211	18	gooseberries	gooseberry	NNS
29232	5211	19	you	-PRON-	PRP
29232	5211	20	intend	intend	VBP
29232	5211	21	to	to	TO
29232	5211	22	do	do	VB
29232	5211	23	;	;	:
29232	5211	24	boil	boil	VB
29232	5211	25	and	and	CC
29232	5211	26	skim	skim	VB
29232	5211	27	it	-PRON-	PRP
29232	5211	28	clear	clear	RB
29232	5211	29	:	:	:
29232	5211	30	set	set	VB
29232	5211	31	it	-PRON-	PRP
29232	5211	32	by	by	IN
29232	5211	33	till	till	IN
29232	5211	34	almost	almost	RB
29232	5211	35	cold	cold	JJ
29232	5211	36	.	.	.
29232	5212	1	Have	have	VBP
29232	5212	2	ready	ready	JJ
29232	5212	3	some	some	DT
29232	5212	4	green	green	JJ
29232	5212	5	hairy	hairy	JJ
29232	5212	6	gooseberries	gooseberry	NNS
29232	5212	7	,	,	,
29232	5212	8	not	not	RB
29232	5212	9	quite	quite	RB
29232	5212	10	ripe	ripe	JJ
29232	5212	11	,	,	,
29232	5212	12	and	and	CC
29232	5212	13	the	the	DT
29232	5212	14	skins	skin	NNS
29232	5212	15	of	of	IN
29232	5212	16	which	which	WDT
29232	5212	17	are	be	VBP
29232	5212	18	still	still	RB
29232	5212	19	rather	rather	RB
29232	5212	20	hard	hard	JJ
29232	5212	21	;	;	:
29232	5212	22	cut	cut	VB
29232	5212	23	off	off	RP
29232	5212	24	the	the	DT
29232	5212	25	remains	remain	NNS
29232	5212	26	of	of	IN
29232	5212	27	the	the	DT
29232	5212	28	flower	flower	NN
29232	5212	29	at	at	IN
29232	5212	30	one	one	CD
29232	5212	31	end	end	NN
29232	5212	32	,	,	,
29232	5212	33	leaving	leave	VBG
29232	5212	34	the	the	DT
29232	5212	35	little	little	JJ
29232	5212	36	stalk	stalk	NN
29232	5212	37	on	on	IN
29232	5212	38	at	at	IN
29232	5212	39	the	the	DT
29232	5212	40	other	other	JJ
29232	5212	41	;	;	:
29232	5212	42	with	with	IN
29232	5212	43	a	a	DT
29232	5212	44	small	small	JJ
29232	5212	45	penknife	penknife	NN
29232	5212	46	slit	slit	VBN
29232	5212	47	down	down	IN
29232	5212	48	the	the	DT
29232	5212	49	side	side	NN
29232	5212	50	,	,	,
29232	5212	51	and	and	CC
29232	5212	52	with	with	IN
29232	5212	53	the	the	DT
29232	5212	54	point	point	NN
29232	5212	55	of	of	IN
29232	5212	56	the	the	DT
29232	5212	57	knife	knife	NN
29232	5212	58	carefully	carefully	RB
29232	5212	59	remove	remove	VB
29232	5212	60	the	the	DT
29232	5212	61	seeds	seed	NNS
29232	5212	62	,	,	,
29232	5212	63	leaving	leave	VBG
29232	5212	64	the	the	DT
29232	5212	65	pulp	pulp	NN
29232	5212	66	.	.	.
29232	5213	1	Put	put	VB
29232	5213	2	the	the	DT
29232	5213	3	gooseberries	gooseberry	NNS
29232	5213	4	into	into	IN
29232	5213	5	the	the	DT
29232	5213	6	syrup	syrup	NN
29232	5213	7	when	when	WRB
29232	5213	8	lukewarm	lukewarm	NNP
29232	5213	9	;	;	:
29232	5213	10	set	set	VBD
29232	5213	11	it	-PRON-	PRP
29232	5213	12	on	on	IN
29232	5213	13	the	the	DT
29232	5213	14	fire	fire	NN
29232	5213	15	,	,	,
29232	5213	16	shake	shake	VB
29232	5213	17	it	-PRON-	PRP
29232	5213	18	frequently	frequently	RB
29232	5213	19	,	,	,
29232	5213	20	but	but	CC
29232	5213	21	do	do	VBP
29232	5213	22	not	not	RB
29232	5213	23	let	let	VB
29232	5213	24	it	-PRON-	PRP
29232	5213	25	boil	boil	VB
29232	5213	26	.	.	.
29232	5214	1	Take	take	VB
29232	5214	2	it	-PRON-	PRP
29232	5214	3	off	off	RP
29232	5214	4	,	,	,
29232	5214	5	and	and	CC
29232	5214	6	let	let	VB
29232	5214	7	the	the	DT
29232	5214	8	gooseberries	gooseberry	NNS
29232	5214	9	stand	stand	VB
29232	5214	10	all	all	DT
29232	5214	11	night	night	NN
29232	5214	12	:	:	:
29232	5214	13	with	with	IN
29232	5214	14	a	a	DT
29232	5214	15	spoon	spoon	NN
29232	5214	16	push	push	NN
29232	5214	17	them	-PRON-	PRP
29232	5214	18	under	under	IN
29232	5214	19	the	the	DT
29232	5214	20	syrup	syrup	NN
29232	5214	21	,	,	,
29232	5214	22	or	or	CC
29232	5214	23	cover	cover	VB
29232	5214	24	them	-PRON-	PRP
29232	5214	25	with	with	IN
29232	5214	26	white	white	JJ
29232	5214	27	paper	paper	NN
29232	5214	28	.	.	.
29232	5215	1	Next	next	JJ
29232	5215	2	day	day	NN
29232	5215	3	set	set	VBD
29232	5215	4	them	-PRON-	PRP
29232	5215	5	on	on	IN
29232	5215	6	the	the	DT
29232	5215	7	fire	fire	NN
29232	5215	8	,	,	,
29232	5215	9	scald	scald	VB
29232	5215	10	them	-PRON-	PRP
29232	5215	11	again	again	RB
29232	5215	12	,	,	,
29232	5215	13	but	but	CC
29232	5215	14	they	-PRON-	PRP
29232	5215	15	must	must	MD
29232	5215	16	not	not	RB
29232	5215	17	boil	boil	VB
29232	5215	18	,	,	,
29232	5215	19	and	and	CC
29232	5215	20	shake	shake	VB
29232	5215	21	them	-PRON-	PRP
29232	5215	22	as	as	IN
29232	5215	23	before	before	RB
29232	5215	24	.	.	.
29232	5216	1	Proceed	proceed	VB
29232	5216	2	in	in	IN
29232	5216	3	the	the	DT
29232	5216	4	same	same	JJ
29232	5216	5	manner	manner	NN
29232	5216	6	a	a	DT
29232	5216	7	third	third	JJ
29232	5216	8	time	time	NN
29232	5216	9	.	.	.
29232	5217	1	The	the	DT
29232	5217	2	jelly	jelly	NN
29232	5217	3	to	to	TO
29232	5217	4	put	put	VB
29232	5217	5	them	-PRON-	PRP
29232	5217	6	in	in	RP
29232	5217	7	must	must	MD
29232	5217	8	be	be	VB
29232	5217	9	made	make	VBN
29232	5217	10	thus	thus	RB
29232	5217	11	:	:	:
29232	5217	12	Take	take	VB
29232	5217	13	three	three	CD
29232	5217	14	pints	pint	NNS
29232	5217	15	of	of	IN
29232	5217	16	the	the	DT
29232	5217	17	sharpest	sharp	JJS
29232	5217	18	gooseberries	gooseberry	NNS
29232	5217	19	you	-PRON-	PRP
29232	5217	20	can	can	MD
29232	5217	21	get	get	VB
29232	5217	22	--	--	:
29232	5217	23	they	-PRON-	PRP
29232	5217	24	must	must	MD
29232	5217	25	be	be	VB
29232	5217	26	of	of	IN
29232	5217	27	the	the	DT
29232	5217	28	white	white	JJ
29232	5217	29	sort	sort	NN
29232	5217	30	--	--	:
29232	5217	31	to	to	IN
29232	5217	32	one	one	CD
29232	5217	33	pint	pint	NN
29232	5217	34	of	of	IN
29232	5217	35	water	water	NN
29232	5217	36	;	;	:
29232	5217	37	and	and	CC
29232	5217	38	the	the	DT
29232	5217	39	quantity	quantity	NN
29232	5217	40	you	-PRON-	PRP
29232	5217	41	make	make	VBP
29232	5217	42	of	of	IN
29232	5217	43	this	this	DT
29232	5217	44	jelly	jelly	RB
29232	5217	45	must	must	MD
29232	5217	46	of	of	IN
29232	5217	47	course	course	NN
29232	5217	48	be	be	VB
29232	5217	49	proportioned	proportion	VBN
29232	5217	50	to	to	IN
29232	5217	51	that	that	DT
29232	5217	52	of	of	IN
29232	5217	53	the	the	DT
29232	5217	54	fruit	fruit	NN
29232	5217	55	.	.	.
29232	5218	1	Boil	boil	VB
29232	5218	2	them	-PRON-	PRP
29232	5218	3	half	half	PDT
29232	5218	4	an	an	DT
29232	5218	5	hour	hour	NN
29232	5218	6	,	,	,
29232	5218	7	till	till	IN
29232	5218	8	all	all	PDT
29232	5218	9	the	the	DT
29232	5218	10	flavour	flavour	NN
29232	5218	11	of	of	IN
29232	5218	12	the	the	DT
29232	5218	13	fruit	fruit	NN
29232	5218	14	is	be	VBZ
29232	5218	15	extracted	extract	VBN
29232	5218	16	;	;	:
29232	5218	17	strain	strain	VB
29232	5218	18	off	off	RP
29232	5218	19	the	the	DT
29232	5218	20	liquor	liquor	NN
29232	5218	21	;	;	:
29232	5218	22	let	let	VB
29232	5218	23	it	-PRON-	PRP
29232	5218	24	settle	settle	VB
29232	5218	25	,	,	,
29232	5218	26	pour	pour	VB
29232	5218	27	off	off	RP
29232	5218	28	the	the	DT
29232	5218	29	clear	clear	JJ
29232	5218	30	,	,	,
29232	5218	31	and	and	CC
29232	5218	32	to	to	IN
29232	5218	33	each	each	DT
29232	5218	34	pint	pint	NN
29232	5218	35	add	add	VB
29232	5218	36	one	one	CD
29232	5218	37	pound	pound	NN
29232	5218	38	of	of	IN
29232	5218	39	double	double	JJ
29232	5218	40	-	-	HYPH
29232	5218	41	refined	refined	JJ
29232	5218	42	sugar	sugar	NN
29232	5218	43	.	.	.
29232	5219	1	Boil	boil	VB
29232	5219	2	it	-PRON-	PRP
29232	5219	3	till	till	IN
29232	5219	4	it	-PRON-	PRP
29232	5219	5	jellies	jellies	NNPS
29232	5219	6	,	,	,
29232	5219	7	which	which	WDT
29232	5219	8	you	-PRON-	PRP
29232	5219	9	may	may	MD
29232	5219	10	see	see	VB
29232	5219	11	by	by	IN
29232	5219	12	putting	put	VBG
29232	5219	13	a	a	DT
29232	5219	14	little	little	JJ
29232	5219	15	into	into	IN
29232	5219	16	a	a	DT
29232	5219	17	spoon	spoon	NN
29232	5219	18	or	or	CC
29232	5219	19	cup	cup	NN
29232	5219	20	.	.	.
29232	5220	1	Put	put	VB
29232	5220	2	a	a	DT
29232	5220	3	little	little	JJ
29232	5220	4	of	of	IN
29232	5220	5	the	the	DT
29232	5220	6	jelly	jelly	NN
29232	5220	7	at	at	IN
29232	5220	8	the	the	DT
29232	5220	9	bottom	bottom	NN
29232	5220	10	of	of	IN
29232	5220	11	the	the	DT
29232	5220	12	pot	pot	NN
29232	5220	13	to	to	TO
29232	5220	14	prevent	prevent	VB
29232	5220	15	the	the	DT
29232	5220	16	gooseberries	gooseberry	NNS
29232	5220	17	from	from	IN
29232	5220	18	sinking	sink	VBG
29232	5220	19	to	to	IN
29232	5220	20	the	the	DT
29232	5220	21	bottom	bottom	NN
29232	5220	22	;	;	:
29232	5220	23	when	when	WRB
29232	5220	24	it	-PRON-	PRP
29232	5220	25	is	be	VBZ
29232	5220	26	set	set	VBN
29232	5220	27	,	,	,
29232	5220	28	put	put	VBN
29232	5220	29	in	in	IN
29232	5220	30	the	the	DT
29232	5220	31	rest	rest	NN
29232	5220	32	of	of	IN
29232	5220	33	the	the	DT
29232	5220	34	gooseberries	gooseberry	NNS
29232	5220	35	and	and	CC
29232	5220	36	jelly	jelly	NNP
29232	5220	37	.	.	.
29232	5221	1	When	when	WRB
29232	5221	2	cold	cold	JJ
29232	5221	3	,	,	,
29232	5221	4	cover	cover	VBP
29232	5221	5	with	with	IN
29232	5221	6	brandy	brandy	NN
29232	5221	7	paper	paper	NN
29232	5221	8	.	.	.
29232	5222	1	_	_	NNP
29232	5222	2	Gooseberries	Gooseberries	NNP
29232	5222	3	,	,	,
29232	5222	4	to	to	TO
29232	5222	5	preserve	preserve	VB
29232	5222	6	.	.	.
29232	5222	7	_	_	NNP
29232	5222	8	Pick	Pick	NNP
29232	5222	9	the	the	DT
29232	5222	10	white	white	JJ
29232	5222	11	gooseberries	gooseberry	NNS
29232	5222	12	,	,	,
29232	5222	13	stamp	stamp	NN
29232	5222	14	and	and	CC
29232	5222	15	strain	strain	VB
29232	5222	16	them	-PRON-	PRP
29232	5222	17	;	;	:
29232	5222	18	then	then	RB
29232	5222	19	take	take	VB
29232	5222	20	the	the	DT
29232	5222	21	largest	large	JJS
29232	5222	22	of	of	IN
29232	5222	23	them	-PRON-	PRP
29232	5222	24	when	when	WRB
29232	5222	25	they	-PRON-	PRP
29232	5222	26	just	just	RB
29232	5222	27	begin	begin	VBP
29232	5222	28	to	to	TO
29232	5222	29	turn	turn	VB
29232	5222	30	;	;	:
29232	5222	31	stone	stone	VB
29232	5222	32	them	-PRON-	PRP
29232	5222	33	,	,	,
29232	5222	34	and	and	CC
29232	5222	35	to	to	TO
29232	5222	36	half	half	PDT
29232	5222	37	a	a	DT
29232	5222	38	pound	pound	NN
29232	5222	39	of	of	IN
29232	5222	40	gooseberries	gooseberry	NNS
29232	5222	41	put	put	VBP
29232	5222	42	a	a	DT
29232	5222	43	pound	pound	NN
29232	5222	44	of	of	IN
29232	5222	45	the	the	DT
29232	5222	46	finest	fine	JJS
29232	5222	47	sugar	sugar	NN
29232	5222	48	,	,	,
29232	5222	49	and	and	CC
29232	5222	50	beat	beat	VBD
29232	5222	51	it	-PRON-	PRP
29232	5222	52	very	very	RB
29232	5222	53	fine	fine	JJ
29232	5222	54	.	.	.
29232	5223	1	Take	take	VB
29232	5223	2	half	half	PDT
29232	5223	3	a	a	DT
29232	5223	4	pound	pound	NN
29232	5223	5	of	of	IN
29232	5223	6	the	the	DT
29232	5223	7	juice	juice	NN
29232	5223	8	which	which	WDT
29232	5223	9	you	-PRON-	PRP
29232	5223	10	have	have	VBP
29232	5223	11	strained	strain	VBN
29232	5223	12	;	;	:
29232	5223	13	let	let	VB
29232	5223	14	it	-PRON-	PRP
29232	5223	15	stand	stand	VB
29232	5223	16	to	to	TO
29232	5223	17	settle	settle	VB
29232	5223	18	clear	clear	JJ
29232	5223	19	;	;	:
29232	5223	20	and	and	CC
29232	5223	21	set	set	VBD
29232	5223	22	it	-PRON-	PRP
29232	5223	23	,	,	,
29232	5223	24	with	with	IN
29232	5223	25	six	six	CD
29232	5223	26	spoonfuls	spoonful	NNS
29232	5223	27	of	of	IN
29232	5223	28	water	water	NN
29232	5223	29	,	,	,
29232	5223	30	on	on	IN
29232	5223	31	a	a	DT
29232	5223	32	quick	quick	JJ
29232	5223	33	fire	fire	NN
29232	5223	34	;	;	:
29232	5223	35	boil	boil	VB
29232	5223	36	it	-PRON-	PRP
29232	5223	37	as	as	RB
29232	5223	38	fast	fast	RB
29232	5223	39	as	as	IN
29232	5223	40	you	-PRON-	PRP
29232	5223	41	can	can	MD
29232	5223	42	;	;	:
29232	5223	43	when	when	WRB
29232	5223	44	you	-PRON-	PRP
29232	5223	45	see	see	VBP
29232	5223	46	the	the	DT
29232	5223	47	sugar	sugar	NN
29232	5223	48	,	,	,
29232	5223	49	as	as	IN
29232	5223	50	it	-PRON-	PRP
29232	5223	51	boils	boil	VBZ
29232	5223	52	,	,	,
29232	5223	53	look	look	VB
29232	5223	54	clear	clear	JJ
29232	5223	55	,	,	,
29232	5223	56	they	-PRON-	PRP
29232	5223	57	are	be	VBP
29232	5223	58	enough	enough	JJ
29232	5223	59	;	;	:
29232	5223	60	which	which	WDT
29232	5223	61	will	will	MD
29232	5223	62	be	be	VB
29232	5223	63	in	in	IN
29232	5223	64	less	less	JJR
29232	5223	65	than	than	IN
29232	5223	66	a	a	DT
29232	5223	67	quarter	quarter	NN
29232	5223	68	of	of	IN
29232	5223	69	an	an	DT
29232	5223	70	hour	hour	NN
29232	5223	71	.	.	.
29232	5224	1	Put	put	VB
29232	5224	2	them	-PRON-	PRP
29232	5224	3	in	in	IN
29232	5224	4	glasses	glass	NNS
29232	5224	5	or	or	CC
29232	5224	6	pots	pot	NNS
29232	5224	7	,	,	,
29232	5224	8	and	and	CC
29232	5224	9	paper	paper	VB
29232	5224	10	them	-PRON-	PRP
29232	5224	11	close	close	RB
29232	5224	12	.	.	.
29232	5225	1	Next	next	JJ
29232	5225	2	day	day	NN
29232	5225	3	,	,	,
29232	5225	4	if	if	IN
29232	5225	5	they	-PRON-	PRP
29232	5225	6	are	be	VBP
29232	5225	7	not	not	RB
29232	5225	8	jellied	jelly	VBN
29232	5225	9	hard	hard	RB
29232	5225	10	enough	enough	RB
29232	5225	11	,	,	,
29232	5225	12	set	set	VBD
29232	5225	13	them	-PRON-	PRP
29232	5225	14	for	for	IN
29232	5225	15	a	a	DT
29232	5225	16	day	day	NN
29232	5225	17	or	or	CC
29232	5225	18	two	two	CD
29232	5225	19	in	in	IN
29232	5225	20	a	a	DT
29232	5225	21	hot	hot	JJ
29232	5225	22	stove	stove	NN
29232	5225	23	,	,	,
29232	5225	24	or	or	CC
29232	5225	25	in	in	IN
29232	5225	26	some	some	DT
29232	5225	27	warm	warm	JJ
29232	5225	28	place	place	NN
29232	5225	29	,	,	,
29232	5225	30	but	but	CC
29232	5225	31	not	not	RB
29232	5225	32	in	in	IN
29232	5225	33	the	the	DT
29232	5225	34	sun	sun	NN
29232	5225	35	;	;	:
29232	5225	36	and	and	CC
29232	5225	37	,	,	,
29232	5225	38	when	when	WRB
29232	5225	39	jellied	jelly	VBN
29232	5225	40	,	,	,
29232	5225	41	put	put	VBD
29232	5225	42	the	the	DT
29232	5225	43	papers	paper	NNS
29232	5225	44	close	close	JJ
29232	5225	45	to	to	IN
29232	5225	46	them	-PRON-	PRP
29232	5225	47	after	after	IN
29232	5225	48	being	be	VBG
29232	5225	49	wetted	wet	VBN
29232	5225	50	and	and	CC
29232	5225	51	dried	dry	VBN
29232	5225	52	with	with	IN
29232	5225	53	a	a	DT
29232	5225	54	cloth	cloth	NN
29232	5225	55	.	.	.
29232	5226	1	_	_	NNP
29232	5226	2	Another	another	DT
29232	5226	3	way	way	NN
29232	5226	4	.	.	.
29232	5226	5	_	_	NNP
29232	5226	6	Stone	Stone	NNP
29232	5226	7	your	-PRON-	PRP$
29232	5226	8	gooseberries	gooseberry	NNS
29232	5226	9	,	,	,
29232	5226	10	and	and	CC
29232	5226	11	as	as	IN
29232	5226	12	you	-PRON-	PRP
29232	5226	13	stone	stone	VBP
29232	5226	14	them	-PRON-	PRP
29232	5226	15	put	put	VBD
29232	5226	16	them	-PRON-	PRP
29232	5226	17	into	into	IN
29232	5226	18	water	water	NN
29232	5226	19	:	:	:
29232	5226	20	then	then	RB
29232	5226	21	weigh	weigh	VB
29232	5226	22	them	-PRON-	PRP
29232	5226	23	,	,	,
29232	5226	24	and	and	CC
29232	5226	25	to	to	IN
29232	5226	26	eight	eight	CD
29232	5226	27	ounces	ounce	NNS
29232	5226	28	of	of	IN
29232	5226	29	gooseberries	gooseberry	NNS
29232	5226	30	take	take	VBP
29232	5226	31	twelve	twelve	JJ
29232	5226	32	ounces	ounce	NNS
29232	5226	33	of	of	IN
29232	5226	34	double	double	JJ
29232	5226	35	-	-	HYPH
29232	5226	36	refined	refined	JJ
29232	5226	37	sugar	sugar	NN
29232	5226	38	.	.	.
29232	5227	1	Put	put	VB
29232	5227	2	as	as	RB
29232	5227	3	much	much	JJ
29232	5227	4	water	water	NN
29232	5227	5	as	as	IN
29232	5227	6	will	will	MD
29232	5227	7	make	make	VB
29232	5227	8	it	-PRON-	PRP
29232	5227	9	a	a	DT
29232	5227	10	pretty	pretty	RB
29232	5227	11	thick	thick	JJ
29232	5227	12	syrup	syrup	NN
29232	5227	13	,	,	,
29232	5227	14	and	and	CC
29232	5227	15	when	when	WRB
29232	5227	16	boiled	boil	VBN
29232	5227	17	and	and	CC
29232	5227	18	skimmed	skim	VBN
29232	5227	19	let	let	VB
29232	5227	20	it	-PRON-	PRP
29232	5227	21	cool	cool	VB
29232	5227	22	a	a	DT
29232	5227	23	little	little	JJ
29232	5227	24	;	;	:
29232	5227	25	then	then	RB
29232	5227	26	put	put	VB
29232	5227	27	the	the	DT
29232	5227	28	gooseberries	gooseberry	NNS
29232	5227	29	into	into	IN
29232	5227	30	the	the	DT
29232	5227	31	syrup	syrup	NN
29232	5227	32	,	,	,
29232	5227	33	and	and	CC
29232	5227	34	boil	boil	VB
29232	5227	35	them	-PRON-	PRP
29232	5227	36	quick	quick	JJ
29232	5227	37	,	,	,
29232	5227	38	till	till	IN
29232	5227	39	they	-PRON-	PRP
29232	5227	40	look	look	VBP
29232	5227	41	clear	clear	JJ
29232	5227	42	.	.	.
29232	5228	1	Take	take	VB
29232	5228	2	them	-PRON-	PRP
29232	5228	3	out	out	RP
29232	5228	4	one	one	CD
29232	5228	5	by	by	IN
29232	5228	6	one	one	CD
29232	5228	7	,	,	,
29232	5228	8	and	and	CC
29232	5228	9	put	put	VBD
29232	5228	10	them	-PRON-	PRP
29232	5228	11	into	into	IN
29232	5228	12	glass	glass	NN
29232	5228	13	bottles	bottle	NNS
29232	5228	14	;	;	:
29232	5228	15	then	then	RB
29232	5228	16	heat	heat	VB
29232	5228	17	the	the	DT
29232	5228	18	syrup	syrup	NN
29232	5228	19	a	a	DT
29232	5228	20	little	little	JJ
29232	5228	21	,	,	,
29232	5228	22	strain	strain	VB
29232	5228	23	it	-PRON-	PRP
29232	5228	24	through	through	IN
29232	5228	25	muslin	muslin	NNP
29232	5228	26	,	,	,
29232	5228	27	pour	pour	VB
29232	5228	28	it	-PRON-	PRP
29232	5228	29	on	on	IN
29232	5228	30	the	the	DT
29232	5228	31	fruit	fruit	NN
29232	5228	32	,	,	,
29232	5228	33	and	and	CC
29232	5228	34	it	-PRON-	PRP
29232	5228	35	will	will	MD
29232	5228	36	jelly	jelly	RB
29232	5228	37	when	when	WRB
29232	5228	38	cold	cold	JJ
29232	5228	39	.	.	.
29232	5229	1	_	_	NNP
29232	5229	2	Gooseberry	Gooseberry	NNP
29232	5229	3	Paste	Paste	NNP
29232	5229	4	.	.	.
29232	5229	5	_	_	NNP
29232	5229	6	Pick	Pick	NNP
29232	5229	7	off	off	IN
29232	5229	8	the	the	DT
29232	5229	9	eyes	eye	NNS
29232	5229	10	of	of	IN
29232	5229	11	the	the	DT
29232	5229	12	gooseberries	gooseberry	NNS
29232	5229	13	,	,	,
29232	5229	14	and	and	CC
29232	5229	15	put	put	VBD
29232	5229	16	them	-PRON-	PRP
29232	5229	17	in	in	IN
29232	5229	18	water	water	NN
29232	5229	19	scarcely	scarcely	RB
29232	5229	20	sufficient	sufficient	JJ
29232	5229	21	to	to	TO
29232	5229	22	cover	cover	VB
29232	5229	23	them	-PRON-	PRP
29232	5229	24	;	;	:
29232	5229	25	let	let	VB
29232	5229	26	them	-PRON-	PRP
29232	5229	27	boil	boil	VB
29232	5229	28	,	,	,
29232	5229	29	and	and	CC
29232	5229	30	rub	rub	VB
29232	5229	31	them	-PRON-	PRP
29232	5229	32	through	through	IN
29232	5229	33	a	a	DT
29232	5229	34	sieve	sieve	NN
29232	5229	35	.	.	.
29232	5230	1	Boil	boil	VB
29232	5230	2	up	up	RP
29232	5230	3	a	a	DT
29232	5230	4	candy	candy	NN
29232	5230	5	of	of	IN
29232	5230	6	sugar	sugar	NN
29232	5230	7	;	;	:
29232	5230	8	put	put	VBN
29232	5230	9	in	in	IN
29232	5230	10	your	-PRON-	PRP$
29232	5230	11	paste	paste	NN
29232	5230	12	,	,	,
29232	5230	13	and	and	CC
29232	5230	14	just	just	RB
29232	5230	15	scald	scald	VB
29232	5230	16	it	-PRON-	PRP
29232	5230	17	a	a	DT
29232	5230	18	little	little	JJ
29232	5230	19	.	.	.
29232	5231	1	Add	add	VB
29232	5231	2	one	one	CD
29232	5231	3	pound	pound	NN
29232	5231	4	of	of	IN
29232	5231	5	sugar	sugar	NN
29232	5231	6	to	to	IN
29232	5231	7	a	a	DT
29232	5231	8	pint	pint	NN
29232	5231	9	of	of	IN
29232	5231	10	the	the	DT
29232	5231	11	paste	paste	NN
29232	5231	12	,	,	,
29232	5231	13	and	and	CC
29232	5231	14	put	put	VBD
29232	5231	15	into	into	IN
29232	5231	16	pots	pot	NNS
29232	5231	17	to	to	TO
29232	5231	18	dry	dry	VB
29232	5231	19	in	in	IN
29232	5231	20	the	the	DT
29232	5231	21	stove	stove	NN
29232	5231	22	:	:	:
29232	5231	23	when	when	WRB
29232	5231	24	candied	candy	VBN
29232	5231	25	over	over	RB
29232	5231	26	,	,	,
29232	5231	27	turn	turn	VB
29232	5231	28	them	-PRON-	PRP
29232	5231	29	out	out	RP
29232	5231	30	on	on	IN
29232	5231	31	glasses	glass	NNS
29232	5231	32	.	.	.
29232	5232	1	_	_	NNP
29232	5232	2	Grapes	Grapes	NNP
29232	5232	3	,	,	,
29232	5232	4	to	to	TO
29232	5232	5	dry	dry	VB
29232	5232	6	.	.	.
29232	5232	7	_	_	NNP
29232	5232	8	Scald	Scald	NNP
29232	5232	9	bunches	bunche	NNS
29232	5232	10	of	of	IN
29232	5232	11	grapes	grape	NNS
29232	5232	12	in	in	IN
29232	5232	13	water	water	NN
29232	5232	14	till	till	IN
29232	5232	15	they	-PRON-	PRP
29232	5232	16	will	will	MD
29232	5232	17	peel	peel	VB
29232	5232	18	;	;	:
29232	5232	19	when	when	WRB
29232	5232	20	they	-PRON-	PRP
29232	5232	21	are	be	VBP
29232	5232	22	peeled	peel	VBN
29232	5232	23	and	and	CC
29232	5232	24	stoned	stone	VBN
29232	5232	25	,	,	,
29232	5232	26	put	put	VB
29232	5232	27	them	-PRON-	PRP
29232	5232	28	into	into	IN
29232	5232	29	fresh	fresh	JJ
29232	5232	30	cold	cold	JJ
29232	5232	31	water	water	NN
29232	5232	32	,	,	,
29232	5232	33	cover	cover	VB
29232	5232	34	them	-PRON-	PRP
29232	5232	35	up	up	RP
29232	5232	36	close	close	RB
29232	5232	37	,	,	,
29232	5232	38	and	and	CC
29232	5232	39	set	set	VBD
29232	5232	40	them	-PRON-	PRP
29232	5232	41	over	over	IN
29232	5232	42	the	the	DT
29232	5232	43	fire	fire	NN
29232	5232	44	till	till	IN
29232	5232	45	they	-PRON-	PRP
29232	5232	46	begin	begin	VBP
29232	5232	47	to	to	TO
29232	5232	48	green	green	JJ
29232	5232	49	.	.	.
29232	5233	1	Then	then	RB
29232	5233	2	take	take	VB
29232	5233	3	them	-PRON-	PRP
29232	5233	4	out	out	IN
29232	5233	5	of	of	IN
29232	5233	6	the	the	DT
29232	5233	7	water	water	NN
29232	5233	8	and	and	CC
29232	5233	9	put	put	VBD
29232	5233	10	them	-PRON-	PRP
29232	5233	11	to	to	IN
29232	5233	12	the	the	DT
29232	5233	13	syrup	syrup	NN
29232	5233	14	;	;	:
29232	5233	15	after	after	IN
29232	5233	16	it	-PRON-	PRP
29232	5233	17	has	have	VBZ
29232	5233	18	been	be	VBN
29232	5233	19	well	well	RB
29232	5233	20	skimmed	skim	VBN
29232	5233	21	.	.	.
29232	5234	1	Cut	cut	VB
29232	5234	2	a	a	DT
29232	5234	3	paper	paper	NN
29232	5234	4	that	that	WDT
29232	5234	5	will	will	MD
29232	5234	6	exactly	exactly	RB
29232	5234	7	fit	fit	VB
29232	5234	8	the	the	DT
29232	5234	9	skillet	skillet	NN
29232	5234	10	,	,	,
29232	5234	11	and	and	CC
29232	5234	12	let	let	VB
29232	5234	13	it	-PRON-	PRP
29232	5234	14	rest	rest	VB
29232	5234	15	upon	upon	IN
29232	5234	16	the	the	DT
29232	5234	17	syrup	syrup	NN
29232	5234	18	.	.	.
29232	5235	1	Cover	cover	VB
29232	5235	2	the	the	DT
29232	5235	3	skillet	skillet	NN
29232	5235	4	,	,	,
29232	5235	5	and	and	CC
29232	5235	6	set	set	VBD
29232	5235	7	it	-PRON-	PRP
29232	5235	8	over	over	IN
29232	5235	9	a	a	DT
29232	5235	10	slow	slow	JJ
29232	5235	11	fire	fire	NN
29232	5235	12	,	,	,
29232	5235	13	till	till	IN
29232	5235	14	the	the	DT
29232	5235	15	grapes	grape	NNS
29232	5235	16	look	look	VBP
29232	5235	17	green	green	JJ
29232	5235	18	;	;	:
29232	5235	19	put	put	VB
29232	5235	20	them	-PRON-	PRP
29232	5235	21	into	into	IN
29232	5235	22	a	a	DT
29232	5235	23	thicker	thick	JJR
29232	5235	24	syrup	syrup	NN
29232	5235	25	,	,	,
29232	5235	26	and	and	CC
29232	5235	27	,	,	,
29232	5235	28	when	when	WRB
29232	5235	29	they	-PRON-	PRP
29232	5235	30	are	be	VBP
29232	5235	31	as	as	RB
29232	5235	32	green	green	JJ
29232	5235	33	as	as	IN
29232	5235	34	you	-PRON-	PRP
29232	5235	35	wish	wish	VBP
29232	5235	36	them	-PRON-	PRP
29232	5235	37	to	to	TO
29232	5235	38	be	be	VB
29232	5235	39	,	,	,
29232	5235	40	take	take	VB
29232	5235	41	them	-PRON-	PRP
29232	5235	42	out	out	IN
29232	5235	43	of	of	IN
29232	5235	44	the	the	DT
29232	5235	45	syrup	syrup	NN
29232	5235	46	,	,	,
29232	5235	47	and	and	CC
29232	5235	48	let	let	VB
29232	5235	49	them	-PRON-	PRP
29232	5235	50	dry	dry	VB
29232	5235	51	in	in	IN
29232	5235	52	the	the	DT
29232	5235	53	stove	stove	NN
29232	5235	54	in	in	IN
29232	5235	55	bunches	bunche	NNS
29232	5235	56	.	.	.
29232	5236	1	_	_	NNP
29232	5236	2	Grapes	Grapes	NNP
29232	5236	3	,	,	,
29232	5236	4	to	to	TO
29232	5236	5	preserve	preserve	VB
29232	5236	6	.	.	.
29232	5236	7	_	_	NNP
29232	5236	8	Stone	Stone	NNP
29232	5236	9	your	-PRON-	PRP$
29232	5236	10	grapes	grape	NNS
29232	5236	11	,	,	,
29232	5236	12	and	and	CC
29232	5236	13	peel	peel	VB
29232	5236	14	off	off	RP
29232	5236	15	the	the	DT
29232	5236	16	skin	skin	NN
29232	5236	17	;	;	:
29232	5236	18	cover	cover	VB
29232	5236	19	them	-PRON-	PRP
29232	5236	20	and	and	CC
29232	5236	21	no	no	RB
29232	5236	22	more	more	RBR
29232	5236	23	with	with	IN
29232	5236	24	codling	codle	VBG
29232	5236	25	jelly	jelly	RB
29232	5236	26	,	,	,
29232	5236	27	and	and	CC
29232	5236	28	let	let	VB
29232	5236	29	them	-PRON-	PRP
29232	5236	30	boil	boil	VB
29232	5236	31	fast	fast	RB
29232	5236	32	up	up	RP
29232	5236	33	:	:	:
29232	5236	34	then	then	RB
29232	5236	35	take	take	VB
29232	5236	36	them	-PRON-	PRP
29232	5236	37	off	off	IN
29232	5236	38	the	the	DT
29232	5236	39	fire	fire	NN
29232	5236	40	,	,	,
29232	5236	41	let	let	VB
29232	5236	42	them	-PRON-	PRP
29232	5236	43	stand	stand	VB
29232	5236	44	until	until	IN
29232	5236	45	they	-PRON-	PRP
29232	5236	46	are	be	VBP
29232	5236	47	cold	cold	JJ
29232	5236	48	,	,	,
29232	5236	49	and	and	CC
29232	5236	50	boil	boil	VB
29232	5236	51	them	-PRON-	PRP
29232	5236	52	again	again	RB
29232	5236	53	till	till	IN
29232	5236	54	they	-PRON-	PRP
29232	5236	55	become	become	VBP
29232	5236	56	green	green	JJ
29232	5236	57	.	.	.
29232	5237	1	Put	put	VB
29232	5237	2	a	a	DT
29232	5237	3	pound	pound	NN
29232	5237	4	of	of	IN
29232	5237	5	sugar	sugar	NN
29232	5237	6	to	to	IN
29232	5237	7	a	a	DT
29232	5237	8	pint	pint	NN
29232	5237	9	of	of	IN
29232	5237	10	the	the	DT
29232	5237	11	grapes	grape	NNS
29232	5237	12	,	,	,
29232	5237	13	and	and	CC
29232	5237	14	let	let	VB
29232	5237	15	them	-PRON-	PRP
29232	5237	16	boil	boil	VB
29232	5237	17	fast	fast	RB
29232	5237	18	till	till	IN
29232	5237	19	they	-PRON-	PRP
29232	5237	20	jelly	jelly	RB
29232	5237	21	.	.	.
29232	5238	1	_	_	NNP
29232	5238	2	Greengages	Greengages	NNP
29232	5238	3	,	,	,
29232	5238	4	to	to	TO
29232	5238	5	preserve	preserve	VB
29232	5238	6	.	.	.
29232	5238	7	_	_	NNP
29232	5238	8	Gather	gather	VBP
29232	5238	9	the	the	DT
29232	5238	10	plums	plum	NNS
29232	5238	11	before	before	IN
29232	5238	12	they	-PRON-	PRP
29232	5238	13	are	be	VBP
29232	5238	14	too	too	RB
29232	5238	15	ripe	ripe	JJ
29232	5238	16	,	,	,
29232	5238	17	and	and	CC
29232	5238	18	take	take	VB
29232	5238	19	as	as	RB
29232	5238	20	much	much	JJ
29232	5238	21	pump	pump	NN
29232	5238	22	water	water	NN
29232	5238	23	as	as	IN
29232	5238	24	will	will	MD
29232	5238	25	cover	cover	VB
29232	5238	26	them	-PRON-	PRP
29232	5238	27	.	.	.
29232	5239	1	Put	put	VB
29232	5239	2	to	to	IN
29232	5239	3	the	the	DT
29232	5239	4	water	water	NN
29232	5239	5	a	a	DT
29232	5239	6	quarter	quarter	NN
29232	5239	7	of	of	IN
29232	5239	8	a	a	DT
29232	5239	9	pound	pound	NN
29232	5239	10	of	of	IN
29232	5239	11	double	double	JJ
29232	5239	12	-	-	HYPH
29232	5239	13	refined	refined	JJ
29232	5239	14	sugar	sugar	NN
29232	5239	15	,	,	,
29232	5239	16	boil	boil	VB
29232	5239	17	it	-PRON-	PRP
29232	5239	18	,	,	,
29232	5239	19	and	and	CC
29232	5239	20	let	let	VB
29232	5239	21	it	-PRON-	PRP
29232	5239	22	stand	stand	VB
29232	5239	23	to	to	TO
29232	5239	24	be	be	VB
29232	5239	25	cold	cold	JJ
29232	5239	26	.	.	.
29232	5240	1	Prick	prick	VB
29232	5240	2	the	the	DT
29232	5240	3	greengages	greengage	NNS
29232	5240	4	with	with	IN
29232	5240	5	a	a	DT
29232	5240	6	large	large	JJ
29232	5240	7	needle	needle	NN
29232	5240	8	in	in	IN
29232	5240	9	four	four	CD
29232	5240	10	places	place	NNS
29232	5240	11	to	to	IN
29232	5240	12	the	the	DT
29232	5240	13	stone	stone	NN
29232	5240	14	;	;	:
29232	5240	15	wrap	wrap	VB
29232	5240	16	each	each	DT
29232	5240	17	of	of	IN
29232	5240	18	them	-PRON-	PRP
29232	5240	19	lightly	lightly	RB
29232	5240	20	in	in	IN
29232	5240	21	a	a	DT
29232	5240	22	vine	vine	NN
29232	5240	23	-	-	HYPH
29232	5240	24	leaf	leaf	NN
29232	5240	25	,	,	,
29232	5240	26	and	and	CC
29232	5240	27	set	set	VBD
29232	5240	28	them	-PRON-	PRP
29232	5240	29	over	over	IN
29232	5240	30	a	a	DT
29232	5240	31	slow	slow	JJ
29232	5240	32	fire	fire	NN
29232	5240	33	to	to	IN
29232	5240	34	green	green	NN
29232	5240	35	.	.	.
29232	5241	1	Do	do	VB
29232	5241	2	so	so	RB
29232	5241	3	for	for	IN
29232	5241	4	three	three	CD
29232	5241	5	days	day	NNS
29232	5241	6	running	run	VBG
29232	5241	7	;	;	:
29232	5241	8	on	on	IN
29232	5241	9	the	the	DT
29232	5241	10	last	last	JJ
29232	5241	11	day	day	NN
29232	5241	12	,	,	,
29232	5241	13	put	put	VBN
29232	5241	14	in	in	RP
29232	5241	15	a	a	DT
29232	5241	16	spoonful	spoonful	NN
29232	5241	17	of	of	IN
29232	5241	18	old	old	JJ
29232	5241	19	verjuice	verjuice	NN
29232	5241	20	or	or	CC
29232	5241	21	lemon	lemon	NN
29232	5241	22	-	-	HYPH
29232	5241	23	juice	juice	NN
29232	5241	24	,	,	,
29232	5241	25	and	and	CC
29232	5241	26	a	a	DT
29232	5241	27	small	small	JJ
29232	5241	28	lump	lump	NN
29232	5241	29	of	of	IN
29232	5241	30	alum	alum	NN
29232	5241	31	.	.	.
29232	5242	1	Next	next	JJ
29232	5242	2	day	day	NN
29232	5242	3	draw	draw	VB
29232	5242	4	them	-PRON-	PRP
29232	5242	5	,	,	,
29232	5242	6	and	and	CC
29232	5242	7	,	,	,
29232	5242	8	after	after	IN
29232	5242	9	taking	take	VBG
29232	5242	10	off	off	RP
29232	5242	11	the	the	DT
29232	5242	12	vine	vine	NN
29232	5242	13	-	-	HYPH
29232	5242	14	leaves	leave	NNS
29232	5242	15	,	,	,
29232	5242	16	put	put	VBD
29232	5242	17	them	-PRON-	PRP
29232	5242	18	in	in	IN
29232	5242	19	a	a	DT
29232	5242	20	thick	thick	JJ
29232	5242	21	syrup	syrup	NN
29232	5242	22	,	,	,
29232	5242	23	first	first	RB
29232	5242	24	boiled	boil	VBN
29232	5242	25	and	and	CC
29232	5242	26	cleared	clear	VBD
29232	5242	27	.	.	.
29232	5243	1	Finish	finish	VB
29232	5243	2	them	-PRON-	PRP
29232	5243	3	by	by	IN
29232	5243	4	degrees	degree	NNS
29232	5243	5	,	,	,
29232	5243	6	by	by	IN
29232	5243	7	heating	heat	VBG
29232	5243	8	them	-PRON-	PRP
29232	5243	9	a	a	DT
29232	5243	10	little	little	JJ
29232	5243	11	every	every	DT
29232	5243	12	day	day	NN
29232	5243	13	till	till	IN
29232	5243	14	they	-PRON-	PRP
29232	5243	15	look	look	VBP
29232	5243	16	clear	clear	JJ
29232	5243	17	.	.	.
29232	5244	1	_	_	NNP
29232	5244	2	Another	another	DT
29232	5244	3	way	way	NN
29232	5244	4	.	.	.
29232	5244	5	_	_	NNP
29232	5244	6	Stone	Stone	NNP
29232	5244	7	and	and	CC
29232	5244	8	split	split	VBD
29232	5244	9	the	the	DT
29232	5244	10	fruit	fruit	NN
29232	5244	11	without	without	IN
29232	5244	12	taking	take	VBG
29232	5244	13	off	off	RP
29232	5244	14	the	the	DT
29232	5244	15	skin	skin	NN
29232	5244	16	.	.	.
29232	5245	1	Weigh	weigh	VB
29232	5245	2	an	an	DT
29232	5245	3	equal	equal	JJ
29232	5245	4	quantity	quantity	NN
29232	5245	5	of	of	IN
29232	5245	6	sugar	sugar	NN
29232	5245	7	and	and	CC
29232	5245	8	fruit	fruit	NN
29232	5245	9	,	,	,
29232	5245	10	and	and	CC
29232	5245	11	strew	strew	VBD
29232	5245	12	part	part	NN
29232	5245	13	of	of	IN
29232	5245	14	the	the	DT
29232	5245	15	sugar	sugar	NN
29232	5245	16	over	over	IN
29232	5245	17	the	the	DT
29232	5245	18	greengages	greengage	NNS
29232	5245	19	,	,	,
29232	5245	20	having	have	VBG
29232	5245	21	first	first	RB
29232	5245	22	laid	lay	VBN
29232	5245	23	them	-PRON-	PRP
29232	5245	24	on	on	IN
29232	5245	25	dishes	dish	NNS
29232	5245	26	,	,	,
29232	5245	27	with	with	IN
29232	5245	28	the	the	DT
29232	5245	29	hollow	hollow	JJ
29232	5245	30	part	part	NN
29232	5245	31	uppermost	uppermost	VBN
29232	5245	32	.	.	.
29232	5246	1	Take	take	VB
29232	5246	2	the	the	DT
29232	5246	3	kernels	kernel	NNS
29232	5246	4	from	from	IN
29232	5246	5	the	the	DT
29232	5246	6	stones	stone	NNS
29232	5246	7	,	,	,
29232	5246	8	peel	peel	VB
29232	5246	9	and	and	CC
29232	5246	10	blanch	blanch	VB
29232	5246	11	them	-PRON-	PRP
29232	5246	12	.	.	.
29232	5247	1	The	the	DT
29232	5247	2	next	next	JJ
29232	5247	3	day	day	NN
29232	5247	4	,	,	,
29232	5247	5	pour	pour	VB
29232	5247	6	off	off	RP
29232	5247	7	the	the	DT
29232	5247	8	syrup	syrup	NN
29232	5247	9	from	from	IN
29232	5247	10	the	the	DT
29232	5247	11	fruit	fruit	NN
29232	5247	12	,	,	,
29232	5247	13	and	and	CC
29232	5247	14	boil	boil	VB
29232	5247	15	it	-PRON-	PRP
29232	5247	16	very	very	RB
29232	5247	17	gently	gently	RB
29232	5247	18	with	with	IN
29232	5247	19	the	the	DT
29232	5247	20	other	other	JJ
29232	5247	21	sugar	sugar	NN
29232	5247	22	eight	eight	CD
29232	5247	23	minutes	minute	NNS
29232	5247	24	.	.	.
29232	5248	1	Skim	Skim	NNP
29232	5248	2	it	-PRON-	PRP
29232	5248	3	,	,	,
29232	5248	4	and	and	CC
29232	5248	5	add	add	VB
29232	5248	6	the	the	DT
29232	5248	7	fruit	fruit	NN
29232	5248	8	and	and	CC
29232	5248	9	kernels	kernel	NNS
29232	5248	10	.	.	.
29232	5249	1	Simmer	Simmer	NNP
29232	5249	2	the	the	DT
29232	5249	3	whole	whole	JJ
29232	5249	4	till	till	IN
29232	5249	5	quite	quite	RB
29232	5249	6	clear	clear	JJ
29232	5249	7	,	,	,
29232	5249	8	taking	take	VBG
29232	5249	9	off	off	RP
29232	5249	10	any	any	DT
29232	5249	11	scum	scum	NN
29232	5249	12	that	that	WDT
29232	5249	13	rises	rise	VBZ
29232	5249	14	.	.	.
29232	5250	1	Put	put	VB
29232	5250	2	the	the	DT
29232	5250	3	fruit	fruit	NN
29232	5250	4	,	,	,
29232	5250	5	one	one	CD
29232	5250	6	by	by	IN
29232	5250	7	one	one	CD
29232	5250	8	,	,	,
29232	5250	9	into	into	IN
29232	5250	10	small	small	JJ
29232	5250	11	pots	pot	NNS
29232	5250	12	,	,	,
29232	5250	13	and	and	CC
29232	5250	14	pour	pour	VB
29232	5250	15	the	the	DT
29232	5250	16	syrup	syrup	NN
29232	5250	17	and	and	CC
29232	5250	18	kernels	kernel	NNS
29232	5250	19	to	to	IN
29232	5250	20	it	-PRON-	PRP
29232	5250	21	.	.	.
29232	5251	1	_	_	NNP
29232	5251	2	Hartshorn	Hartshorn	NNP
29232	5251	3	Jelly	Jelly	NNP
29232	5251	4	.	.	.
29232	5251	5	_	_	NNP
29232	5251	6	Boil	Boil	NNP
29232	5251	7	one	one	CD
29232	5251	8	pound	pound	NN
29232	5251	9	of	of	IN
29232	5251	10	hartshorn	hartshorn	NN
29232	5251	11	shavings	shaving	NNS
29232	5251	12	over	over	IN
29232	5251	13	a	a	DT
29232	5251	14	very	very	RB
29232	5251	15	gentle	gentle	JJ
29232	5251	16	fire	fire	NN
29232	5251	17	,	,	,
29232	5251	18	in	in	IN
29232	5251	19	two	two	CD
29232	5251	20	quarts	quart	NNS
29232	5251	21	of	of	IN
29232	5251	22	water	water	NN
29232	5251	23	,	,	,
29232	5251	24	till	till	IN
29232	5251	25	it	-PRON-	PRP
29232	5251	26	is	be	VBZ
29232	5251	27	reduced	reduce	VBN
29232	5251	28	to	to	IN
29232	5251	29	one	one	CD
29232	5251	30	quart	quart	NN
29232	5251	31	;	;	:
29232	5251	32	let	let	VB
29232	5251	33	it	-PRON-	PRP
29232	5251	34	settle	settle	VB
29232	5251	35	,	,	,
29232	5251	36	and	and	CC
29232	5251	37	strain	strain	VB
29232	5251	38	it	-PRON-	PRP
29232	5251	39	off	off	RP
29232	5251	40	.	.	.
29232	5252	1	Put	put	VB
29232	5252	2	to	to	IN
29232	5252	3	this	this	DT
29232	5252	4	liquor	liquor	NN
29232	5252	5	the	the	DT
29232	5252	6	whites	white	NNS
29232	5252	7	of	of	IN
29232	5252	8	eight	eight	CD
29232	5252	9	or	or	CC
29232	5252	10	nine	nine	CD
29232	5252	11	eggs	egg	NNS
29232	5252	12	,	,	,
29232	5252	13	and	and	CC
29232	5252	14	four	four	CD
29232	5252	15	or	or	CC
29232	5252	16	five	five	CD
29232	5252	17	of	of	IN
29232	5252	18	their	-PRON-	PRP$
29232	5252	19	shells	shell	NNS
29232	5252	20	,	,	,
29232	5252	21	broken	break	VBN
29232	5252	22	very	very	RB
29232	5252	23	fine	fine	JJ
29232	5252	24	,	,	,
29232	5252	25	the	the	DT
29232	5252	26	whites	white	NNS
29232	5252	27	well	well	RB
29232	5252	28	beaten	beat	VBD
29232	5252	29	,	,	,
29232	5252	30	the	the	DT
29232	5252	31	juice	juice	NN
29232	5252	32	of	of	IN
29232	5252	33	seven	seven	CD
29232	5252	34	or	or	CC
29232	5252	35	eight	eight	CD
29232	5252	36	lemons	lemon	NNS
29232	5252	37	,	,	,
29232	5252	38	or	or	CC
29232	5252	39	part	part	NN
29232	5252	40	oranges	orange	NNS
29232	5252	41	;	;	,
29232	5252	42	sweeten	sweeten	VB
29232	5252	43	with	with	IN
29232	5252	44	the	the	DT
29232	5252	45	best	good	JJS
29232	5252	46	sugar	sugar	NN
29232	5252	47	,	,	,
29232	5252	48	and	and	CC
29232	5252	49	add	add	VB
29232	5252	50	above	above	IN
29232	5252	51	a	a	DT
29232	5252	52	pint	pint	NN
29232	5252	53	of	of	IN
29232	5252	54	Rhenish	Rhenish	NNP
29232	5252	55	or	or	CC
29232	5252	56	Lisbon	Lisbon	NNP
29232	5252	57	wine	wine	NN
29232	5252	58	.	.	.
29232	5253	1	Mix	mix	VB
29232	5253	2	all	all	PDT
29232	5253	3	these	these	DT
29232	5253	4	well	well	NN
29232	5253	5	together	together	RB
29232	5253	6	,	,	,
29232	5253	7	and	and	CC
29232	5253	8	boil	boil	VB
29232	5253	9	over	over	RP
29232	5253	10	a	a	DT
29232	5253	11	quick	quick	JJ
29232	5253	12	fire	fire	NN
29232	5253	13	,	,	,
29232	5253	14	stirring	stir	VBG
29232	5253	15	all	all	PDT
29232	5253	16	the	the	DT
29232	5253	17	time	time	NN
29232	5253	18	with	with	IN
29232	5253	19	a	a	DT
29232	5253	20	whisk	whisk	NN
29232	5253	21	.	.	.
29232	5254	1	As	as	RB
29232	5254	2	soon	soon	RB
29232	5254	3	as	as	IN
29232	5254	4	it	-PRON-	PRP
29232	5254	5	boils	boil	VBZ
29232	5254	6	up	up	RP
29232	5254	7	,	,	,
29232	5254	8	strain	strain	VB
29232	5254	9	it	-PRON-	PRP
29232	5254	10	through	through	IN
29232	5254	11	a	a	DT
29232	5254	12	flannel	flannel	NN
29232	5254	13	bag	bag	NN
29232	5254	14	,	,	,
29232	5254	15	throwing	throw	VBG
29232	5254	16	it	-PRON-	PRP
29232	5254	17	backward	backward	RB
29232	5254	18	and	and	CC
29232	5254	19	forward	forward	RB
29232	5254	20	till	till	IN
29232	5254	21	it	-PRON-	PRP
29232	5254	22	is	be	VBZ
29232	5254	23	perfectly	perfectly	RB
29232	5254	24	clear	clear	JJ
29232	5254	25	.	.	.
29232	5255	1	Boil	Boil	NNP
29232	5255	2	lemon	lemon	NN
29232	5255	3	-	-	HYPH
29232	5255	4	peel	peel	NN
29232	5255	5	in	in	IN
29232	5255	6	it	-PRON-	PRP
29232	5255	7	to	to	TO
29232	5255	8	flavour	flavour	VB
29232	5255	9	it	-PRON-	PRP
29232	5255	10	.	.	.
29232	5256	1	The	the	DT
29232	5256	2	last	last	JJ
29232	5256	3	time	time	NN
29232	5256	4	of	of	IN
29232	5256	5	passing	pass	VBG
29232	5256	6	it	-PRON-	PRP
29232	5256	7	through	through	IN
29232	5256	8	the	the	DT
29232	5256	9	bag	bag	NN
29232	5256	10	,	,	,
29232	5256	11	let	let	VB
29232	5256	12	it	-PRON-	PRP
29232	5256	13	drip	drip	VB
29232	5256	14	into	into	IN
29232	5256	15	the	the	DT
29232	5256	16	moulds	mould	NNS
29232	5256	17	or	or	CC
29232	5256	18	glasses	glass	NNS
29232	5256	19	.	.	.
29232	5257	1	_	_	NNP
29232	5257	2	Hedgehog	Hedgehog	NNP
29232	5257	3	.	.	.
29232	5257	4	_	_	NNP
29232	5257	5	Blanch	Blanch	NNP
29232	5257	6	two	two	CD
29232	5257	7	quarts	quart	NNS
29232	5257	8	of	of	IN
29232	5257	9	the	the	DT
29232	5257	10	best	good	JJS
29232	5257	11	almonds	almond	NNS
29232	5257	12	in	in	IN
29232	5257	13	cold	cold	JJ
29232	5257	14	water	water	NN
29232	5257	15	;	;	:
29232	5257	16	beat	beat	VB
29232	5257	17	them	-PRON-	PRP
29232	5257	18	very	very	RB
29232	5257	19	fine	fine	RB
29232	5257	20	in	in	IN
29232	5257	21	a	a	DT
29232	5257	22	mortar	mortar	NN
29232	5257	23	,	,	,
29232	5257	24	with	with	IN
29232	5257	25	a	a	DT
29232	5257	26	little	little	JJ
29232	5257	27	canary	canary	JJ
29232	5257	28	wine	wine	NN
29232	5257	29	and	and	CC
29232	5257	30	orange	orange	JJ
29232	5257	31	-	-	HYPH
29232	5257	32	flower	flower	NN
29232	5257	33	water	water	NN
29232	5257	34	;	;	:
29232	5257	35	make	make	VB
29232	5257	36	them	-PRON-	PRP
29232	5257	37	into	into	IN
29232	5257	38	a	a	DT
29232	5257	39	stiff	stiff	JJ
29232	5257	40	paste	paste	NN
29232	5257	41	;	;	:
29232	5257	42	then	then	RB
29232	5257	43	beat	beat	VBD
29232	5257	44	in	in	IN
29232	5257	45	the	the	DT
29232	5257	46	yolks	yolk	NNS
29232	5257	47	of	of	IN
29232	5257	48	twelve	twelve	CD
29232	5257	49	eggs	egg	NNS
29232	5257	50	,	,	,
29232	5257	51	leaving	leave	VBG
29232	5257	52	out	out	RP
29232	5257	53	five	five	CD
29232	5257	54	whites	white	NNS
29232	5257	55	;	;	:
29232	5257	56	add	add	VB
29232	5257	57	a	a	DT
29232	5257	58	pint	pint	NN
29232	5257	59	of	of	IN
29232	5257	60	good	good	JJ
29232	5257	61	cream	cream	NN
29232	5257	62	;	;	:
29232	5257	63	sweeten	sweeten	VB
29232	5257	64	to	to	IN
29232	5257	65	your	-PRON-	PRP$
29232	5257	66	taste	taste	NN
29232	5257	67	,	,	,
29232	5257	68	and	and	CC
29232	5257	69	put	put	VBD
29232	5257	70	in	in	IN
29232	5257	71	half	half	PDT
29232	5257	72	a	a	DT
29232	5257	73	pound	pound	NN
29232	5257	74	of	of	IN
29232	5257	75	good	good	JJ
29232	5257	76	butter	butter	NN
29232	5257	77	melted	melt	VBN
29232	5257	78	.	.	.
29232	5258	1	Set	set	VB
29232	5258	2	it	-PRON-	PRP
29232	5258	3	on	on	IN
29232	5258	4	a	a	DT
29232	5258	5	slow	slow	JJ
29232	5258	6	fire	fire	NN
29232	5258	7	,	,	,
29232	5258	8	and	and	CC
29232	5258	9	keep	keep	VB
29232	5258	10	it	-PRON-	PRP
29232	5258	11	constantly	constantly	RB
29232	5258	12	stirring	stir	VBG
29232	5258	13	till	till	IN
29232	5258	14	it	-PRON-	PRP
29232	5258	15	is	be	VBZ
29232	5258	16	stiff	stiff	JJ
29232	5258	17	enough	enough	RB
29232	5258	18	.	.	.
29232	5259	1	Make	make	VB
29232	5259	2	it	-PRON-	PRP
29232	5259	3	up	up	RP
29232	5259	4	into	into	IN
29232	5259	5	the	the	DT
29232	5259	6	form	form	NN
29232	5259	7	of	of	IN
29232	5259	8	a	a	DT
29232	5259	9	hedgehog	hedgehog	NN
29232	5259	10	;	;	:
29232	5259	11	stick	stick	VB
29232	5259	12	it	-PRON-	PRP
29232	5259	13	full	full	JJ
29232	5259	14	of	of	IN
29232	5259	15	blanched	blanch	VBN
29232	5259	16	almonds	almond	NNS
29232	5259	17	,	,	,
29232	5259	18	slit	slit	VBN
29232	5259	19	and	and	CC
29232	5259	20	stuck	stick	VBD
29232	5259	21	up	up	RP
29232	5259	22	like	like	IN
29232	5259	23	the	the	DT
29232	5259	24	bristles	bristle	NNS
29232	5259	25	;	;	:
29232	5259	26	put	put	VB
29232	5259	27	it	-PRON-	PRP
29232	5259	28	in	in	IN
29232	5259	29	a	a	DT
29232	5259	30	dish	dish	NN
29232	5259	31	,	,	,
29232	5259	32	and	and	CC
29232	5259	33	make	make	VB
29232	5259	34	hartshorn	hartshorn	NN
29232	5259	35	jelly	jelly	NN
29232	5259	36	,	,	,
29232	5259	37	and	and	CC
29232	5259	38	put	put	VBD
29232	5259	39	to	to	IN
29232	5259	40	it	-PRON-	PRP
29232	5259	41	,	,	,
29232	5259	42	or	or	CC
29232	5259	43	cold	cold	JJ
29232	5259	44	cream	cream	NN
29232	5259	45	,	,	,
29232	5259	46	sweetened	sweeten	VBN
29232	5259	47	with	with	IN
29232	5259	48	a	a	DT
29232	5259	49	glass	glass	NN
29232	5259	50	of	of	IN
29232	5259	51	white	white	JJ
29232	5259	52	wine	wine	NN
29232	5259	53	,	,	,
29232	5259	54	and	and	CC
29232	5259	55	the	the	DT
29232	5259	56	juice	juice	NN
29232	5259	57	of	of	IN
29232	5259	58	a	a	DT
29232	5259	59	Seville	Seville	NNP
29232	5259	60	orange	orange	NN
29232	5259	61	;	;	:
29232	5259	62	plump	plump	VB
29232	5259	63	two	two	CD
29232	5259	64	currants	currant	NNS
29232	5259	65	for	for	IN
29232	5259	66	the	the	DT
29232	5259	67	eyes	eye	NNS
29232	5259	68	.	.	.
29232	5260	1	_	_	NNP
29232	5260	2	Ice	Ice	NNP
29232	5260	3	and	and	CC
29232	5260	4	Cream	Cream	NNP
29232	5260	5	.	.	.
29232	5260	6	_	_	NNP
29232	5260	7	Mix	Mix	NNP
29232	5260	8	a	a	DT
29232	5260	9	little	little	JJ
29232	5260	10	cream	cream	NN
29232	5260	11	and	and	CC
29232	5260	12	new	new	JJ
29232	5260	13	milk	milk	NN
29232	5260	14	together	together	RB
29232	5260	15	in	in	IN
29232	5260	16	a	a	DT
29232	5260	17	dish	dish	NN
29232	5260	18	;	;	:
29232	5260	19	put	put	VBN
29232	5260	20	in	in	IN
29232	5260	21	runnet	runnet	NN
29232	5260	22	,	,	,
29232	5260	23	as	as	IN
29232	5260	24	for	for	IN
29232	5260	25	cheesecakes	cheesecake	NNS
29232	5260	26	;	;	:
29232	5260	27	stir	stir	VB
29232	5260	28	it	-PRON-	PRP
29232	5260	29	together	together	RB
29232	5260	30	.	.	.
29232	5261	1	Pour	pour	VB
29232	5261	2	in	in	IN
29232	5261	3	some	some	DT
29232	5261	4	canary	canary	JJ
29232	5261	5	wine	wine	NN
29232	5261	6	and	and	CC
29232	5261	7	sugar	sugar	NN
29232	5261	8	.	.	.
29232	5262	1	Then	then	RB
29232	5262	2	put	put	VB
29232	5262	3	the	the	DT
29232	5262	4	whites	white	NNS
29232	5262	5	of	of	IN
29232	5262	6	three	three	CD
29232	5262	7	eggs	egg	NNS
29232	5262	8	and	and	CC
29232	5262	9	a	a	DT
29232	5262	10	little	little	JJ
29232	5262	11	rose	rose	NN
29232	5262	12	-	-	HYPH
29232	5262	13	water	water	NN
29232	5262	14	to	to	IN
29232	5262	15	a	a	DT
29232	5262	16	pint	pint	NN
29232	5262	17	of	of	IN
29232	5262	18	cream	cream	NN
29232	5262	19	;	;	:
29232	5262	20	whip	whip	VB
29232	5262	21	it	-PRON-	PRP
29232	5262	22	up	up	RP
29232	5262	23	to	to	IN
29232	5262	24	a	a	DT
29232	5262	25	froth	froth	NN
29232	5262	26	with	with	IN
29232	5262	27	a	a	DT
29232	5262	28	whisk	whisk	NN
29232	5262	29	,	,	,
29232	5262	30	and	and	CC
29232	5262	31	,	,	,
29232	5262	32	as	as	IN
29232	5262	33	it	-PRON-	PRP
29232	5262	34	rises	rise	VBZ
29232	5262	35	,	,	,
29232	5262	36	put	put	VBD
29232	5262	37	it	-PRON-	PRP
29232	5262	38	upon	upon	IN
29232	5262	39	the	the	DT
29232	5262	40	runnet	runnet	NN
29232	5262	41	and	and	CC
29232	5262	42	milk	milk	NN
29232	5262	43	.	.	.
29232	5263	1	Lay	lay	VB
29232	5263	2	in	in	RB
29232	5263	3	here	here	RB
29232	5263	4	and	and	CC
29232	5263	5	there	there	RB
29232	5263	6	bunches	bunche	NNS
29232	5263	7	of	of	IN
29232	5263	8	preserved	preserved	JJ
29232	5263	9	barberries	barberry	NNS
29232	5263	10	,	,	,
29232	5263	11	raspberry	raspberry	NNP
29232	5263	12	jam	jam	NNP
29232	5263	13	,	,	,
29232	5263	14	or	or	CC
29232	5263	15	any	any	DT
29232	5263	16	thing	thing	NN
29232	5263	17	of	of	IN
29232	5263	18	that	that	DT
29232	5263	19	sort	sort	NN
29232	5263	20	you	-PRON-	PRP
29232	5263	21	please	please	VBP
29232	5263	22	.	.	.
29232	5264	1	Whip	whip	VB
29232	5264	2	up	up	RP
29232	5264	3	more	more	JJR
29232	5264	4	froth	froth	NN
29232	5264	5	,	,	,
29232	5264	6	and	and	CC
29232	5264	7	put	put	VBD
29232	5264	8	over	over	RP
29232	5264	9	the	the	DT
29232	5264	10	whole	whole	NN
29232	5264	11	.	.	.
29232	5265	1	_	_	NNP
29232	5265	2	Lemon	Lemon	NNP
29232	5265	3	Ice	Ice	NNP
29232	5265	4	.	.	.
29232	5265	5	_	_	NNP
29232	5265	6	Grate	Grate	NNP
29232	5265	7	the	the	DT
29232	5265	8	peel	peel	NN
29232	5265	9	of	of	IN
29232	5265	10	two	two	CD
29232	5265	11	lemons	lemon	NNS
29232	5265	12	on	on	IN
29232	5265	13	sugar	sugar	NN
29232	5265	14	,	,	,
29232	5265	15	and	and	CC
29232	5265	16	put	put	VBD
29232	5265	17	it	-PRON-	PRP
29232	5265	18	into	into	IN
29232	5265	19	a	a	DT
29232	5265	20	bowl	bowl	NN
29232	5265	21	,	,	,
29232	5265	22	with	with	IN
29232	5265	23	the	the	DT
29232	5265	24	juice	juice	NN
29232	5265	25	of	of	IN
29232	5265	26	four	four	CD
29232	5265	27	lemons	lemon	NNS
29232	5265	28	squeezed	squeeze	VBN
29232	5265	29	,	,	,
29232	5265	30	and	and	CC
29232	5265	31	well	well	UH
29232	5265	32	stir	stir	VB
29232	5265	33	it	-PRON-	PRP
29232	5265	34	about	about	IN
29232	5265	35	;	;	:
29232	5265	36	then	then	RB
29232	5265	37	sweeten	sweeten	VB
29232	5265	38	it	-PRON-	PRP
29232	5265	39	with	with	IN
29232	5265	40	clarified	clarified	JJ
29232	5265	41	sugar	sugar	NN
29232	5265	42	to	to	IN
29232	5265	43	your	-PRON-	PRP$
29232	5265	44	taste	taste	NN
29232	5265	45	,	,	,
29232	5265	46	and	and	CC
29232	5265	47	add	add	VB
29232	5265	48	to	to	IN
29232	5265	49	it	-PRON-	PRP
29232	5265	50	three	three	CD
29232	5265	51	spoonfuls	spoonful	NNS
29232	5265	52	of	of	IN
29232	5265	53	water	water	NN
29232	5265	54	.	.	.
29232	5266	1	Throw	throw	VB
29232	5266	2	over	over	RP
29232	5266	3	a	a	DT
29232	5266	4	little	little	JJ
29232	5266	5	salt	salt	NN
29232	5266	6	on	on	IN
29232	5266	7	the	the	DT
29232	5266	8	ice	ice	NN
29232	5266	9	;	;	:
29232	5266	10	put	put	VBD
29232	5266	11	the	the	DT
29232	5266	12	ice	ice	NN
29232	5266	13	in	in	IN
29232	5266	14	the	the	DT
29232	5266	15	bottom	bottom	NN
29232	5266	16	of	of	IN
29232	5266	17	the	the	DT
29232	5266	18	pail	pail	NN
29232	5266	19	;	;	:
29232	5266	20	put	put	VB
29232	5266	21	the	the	DT
29232	5266	22	ice	ice	NN
29232	5266	23	-	-	HYPH
29232	5266	24	pot	pot	NN
29232	5266	25	on	on	IN
29232	5266	26	it	-PRON-	PRP
29232	5266	27	,	,	,
29232	5266	28	and	and	CC
29232	5266	29	cover	cover	VB
29232	5266	30	it	-PRON-	PRP
29232	5266	31	also	also	RB
29232	5266	32	with	with	IN
29232	5266	33	ice	ice	NN
29232	5266	34	.	.	.
29232	5267	1	Turn	turn	VB
29232	5267	2	the	the	DT
29232	5267	3	pot	pot	NN
29232	5267	4	continually	continually	RB
29232	5267	5	,	,	,
29232	5267	6	and	and	CC
29232	5267	7	in	in	IN
29232	5267	8	about	about	RB
29232	5267	9	a	a	DT
29232	5267	10	minute	minute	NN
29232	5267	11	or	or	CC
29232	5267	12	two	two	CD
29232	5267	13	open	open	JJ
29232	5267	14	it	-PRON-	PRP
29232	5267	15	,	,	,
29232	5267	16	and	and	CC
29232	5267	17	continue	continue	VB
29232	5267	18	to	to	TO
29232	5267	19	stir	stir	VB
29232	5267	20	it	-PRON-	PRP
29232	5267	21	till	till	IN
29232	5267	22	it	-PRON-	PRP
29232	5267	23	is	be	VBZ
29232	5267	24	frozen	freeze	VBN
29232	5267	25	enough	enough	RB
29232	5267	26	;	;	,
29232	5267	27	after	after	IN
29232	5267	28	this	this	DT
29232	5267	29	stir	stir	NN
29232	5267	30	every	every	DT
29232	5267	31	now	now	RB
29232	5267	32	and	and	CC
29232	5267	33	then	then	RB
29232	5267	34	.	.	.
29232	5268	1	_	_	NNP
29232	5268	2	Iceing	ice	VBG
29232	5268	3	for	for	IN
29232	5268	4	Cakes	Cakes	NNP
29232	5268	5	.	.	.
29232	5268	6	_	_	NNP
29232	5268	7	Beat	Beat	NNP
29232	5268	8	the	the	DT
29232	5268	9	white	white	NN
29232	5268	10	of	of	IN
29232	5268	11	an	an	DT
29232	5268	12	egg	egg	NN
29232	5268	13	to	to	IN
29232	5268	14	a	a	DT
29232	5268	15	strong	strong	JJ
29232	5268	16	froth	froth	NN
29232	5268	17	;	;	:
29232	5268	18	put	put	VBN
29232	5268	19	in	in	RP
29232	5268	20	by	by	IN
29232	5268	21	degrees	degree	NNS
29232	5268	22	four	four	CD
29232	5268	23	ounces	ounce	NNS
29232	5268	24	of	of	IN
29232	5268	25	fine	fine	JJ
29232	5268	26	sugar	sugar	NN
29232	5268	27	,	,	,
29232	5268	28	beaten	beat	VBN
29232	5268	29	and	and	CC
29232	5268	30	sifted	sift	VBD
29232	5268	31	very	very	RB
29232	5268	32	fine	fine	JJ
29232	5268	33	,	,	,
29232	5268	34	with	with	IN
29232	5268	35	as	as	RB
29232	5268	36	much	much	JJ
29232	5268	37	gum	gum	NN
29232	5268	38	as	as	IN
29232	5268	39	will	will	MD
29232	5268	40	lie	lie	VB
29232	5268	41	on	on	IN
29232	5268	42	a	a	DT
29232	5268	43	sixpence	sixpence	NN
29232	5268	44	.	.	.
29232	5269	1	Beat	beat	VB
29232	5269	2	it	-PRON-	PRP
29232	5269	3	up	up	RP
29232	5269	4	for	for	IN
29232	5269	5	half	half	PDT
29232	5269	6	an	an	DT
29232	5269	7	hour	hour	NN
29232	5269	8	,	,	,
29232	5269	9	and	and	CC
29232	5269	10	lay	lie	VBD
29232	5269	11	it	-PRON-	PRP
29232	5269	12	over	over	IN
29232	5269	13	your	-PRON-	PRP$
29232	5269	14	cakes	cake	NNS
29232	5269	15	the	the	DT
29232	5269	16	thickness	thickness	NN
29232	5269	17	of	of	IN
29232	5269	18	a	a	DT
29232	5269	19	straw	straw	NN
29232	5269	20	.	.	.
29232	5270	1	_	_	NNP
29232	5270	2	Another	another	DT
29232	5270	3	.	.	.
29232	5270	4	_	_	NNP
29232	5270	5	Take	take	VB
29232	5270	6	the	the	DT
29232	5270	7	whites	white	NNS
29232	5270	8	of	of	IN
29232	5270	9	four	four	CD
29232	5270	10	eggs	egg	NNS
29232	5270	11	and	and	CC
29232	5270	12	a	a	DT
29232	5270	13	pound	pound	NN
29232	5270	14	of	of	IN
29232	5270	15	double	double	JJ
29232	5270	16	-	-	HYPH
29232	5270	17	refined	refined	JJ
29232	5270	18	sugar	sugar	NN
29232	5270	19	,	,	,
29232	5270	20	pounded	pound	VBD
29232	5270	21	and	and	CC
29232	5270	22	sifted	sift	VBN
29232	5270	23	;	;	:
29232	5270	24	beat	beat	VBD
29232	5270	25	the	the	DT
29232	5270	26	eggs	egg	NNS
29232	5270	27	a	a	DT
29232	5270	28	little	little	JJ
29232	5270	29	;	;	:
29232	5270	30	put	put	VB
29232	5270	31	the	the	DT
29232	5270	32	sugar	sugar	NN
29232	5270	33	in	in	RP
29232	5270	34	,	,	,
29232	5270	35	and	and	CC
29232	5270	36	whip	whip	VB
29232	5270	37	it	-PRON-	PRP
29232	5270	38	as	as	RB
29232	5270	39	fast	fast	RB
29232	5270	40	as	as	IN
29232	5270	41	possible	possible	JJ
29232	5270	42	;	;	:
29232	5270	43	then	then	RB
29232	5270	44	wash	wash	VB
29232	5270	45	your	-PRON-	PRP$
29232	5270	46	cake	cake	NN
29232	5270	47	with	with	IN
29232	5270	48	rose	rose	NN
29232	5270	49	-	-	HYPH
29232	5270	50	water	water	NN
29232	5270	51	,	,	,
29232	5270	52	and	and	CC
29232	5270	53	lay	lie	VBD
29232	5270	54	the	the	DT
29232	5270	55	iceing	iceing	NN
29232	5270	56	on	on	IN
29232	5270	57	;	;	:
29232	5270	58	set	set	VBD
29232	5270	59	it	-PRON-	PRP
29232	5270	60	in	in	IN
29232	5270	61	the	the	DT
29232	5270	62	oven	oven	NN
29232	5270	63	with	with	IN
29232	5270	64	the	the	DT
29232	5270	65	lid	lid	NN
29232	5270	66	down	down	RP
29232	5270	67	till	till	IN
29232	5270	68	it	-PRON-	PRP
29232	5270	69	is	be	VBZ
29232	5270	70	hard	hard	JJ
29232	5270	71	.	.	.
29232	5271	1	_	_	NNP
29232	5271	2	Jaunemange	Jaunemange	NNP
29232	5271	3	.	.	.
29232	5271	4	_	_	NNP
29232	5271	5	Steep	Steep	NNP
29232	5271	6	two	two	CD
29232	5271	7	ounces	ounce	NNS
29232	5271	8	of	of	IN
29232	5271	9	isinglass	isinglass	NN
29232	5271	10	for	for	IN
29232	5271	11	an	an	DT
29232	5271	12	hour	hour	NN
29232	5271	13	in	in	IN
29232	5271	14	a	a	DT
29232	5271	15	pint	pint	NN
29232	5271	16	of	of	IN
29232	5271	17	boiling	boil	VBG
29232	5271	18	water	water	NN
29232	5271	19	;	;	:
29232	5271	20	put	put	VBN
29232	5271	21	to	to	IN
29232	5271	22	it	-PRON-	PRP
29232	5271	23	three	three	CD
29232	5271	24	quarters	quarter	NNS
29232	5271	25	of	of	IN
29232	5271	26	a	a	DT
29232	5271	27	pint	pint	NN
29232	5271	28	of	of	IN
29232	5271	29	white	white	JJ
29232	5271	30	wine	wine	NN
29232	5271	31	,	,	,
29232	5271	32	the	the	DT
29232	5271	33	juice	juice	NN
29232	5271	34	of	of	IN
29232	5271	35	two	two	CD
29232	5271	36	oranges	orange	NNS
29232	5271	37	and	and	CC
29232	5271	38	one	one	CD
29232	5271	39	lemon	lemon	NN
29232	5271	40	,	,	,
29232	5271	41	the	the	DT
29232	5271	42	peel	peel	NN
29232	5271	43	of	of	IN
29232	5271	44	a	a	DT
29232	5271	45	lemon	lemon	NN
29232	5271	46	cut	cut	VBN
29232	5271	47	very	very	RB
29232	5271	48	fine	fine	JJ
29232	5271	49	,	,	,
29232	5271	50	and	and	CC
29232	5271	51	the	the	DT
29232	5271	52	yolks	yolk	NNS
29232	5271	53	of	of	IN
29232	5271	54	eight	eight	CD
29232	5271	55	eggs	egg	NNS
29232	5271	56	.	.	.
29232	5272	1	Sweeten	sweeten	VB
29232	5272	2	and	and	CC
29232	5272	3	boil	boil	VB
29232	5272	4	it	-PRON-	PRP
29232	5272	5	all	all	DT
29232	5272	6	together	together	RB
29232	5272	7	;	;	:
29232	5272	8	strain	strain	VB
29232	5272	9	it	-PRON-	PRP
29232	5272	10	in	in	IN
29232	5272	11	a	a	DT
29232	5272	12	mould	mould	NN
29232	5272	13	,	,	,
29232	5272	14	and	and	CC
29232	5272	15	,	,	,
29232	5272	16	when	when	WRB
29232	5272	17	cold	cold	JJ
29232	5272	18	,	,	,
29232	5272	19	turn	turn	VB
29232	5272	20	it	-PRON-	PRP
29232	5272	21	out	out	RP
29232	5272	22	.	.	.
29232	5273	1	Make	make	VB
29232	5273	2	it	-PRON-	PRP
29232	5273	3	the	the	DT
29232	5273	4	day	day	NN
29232	5273	5	before	before	IN
29232	5273	6	you	-PRON-	PRP
29232	5273	7	use	use	VBP
29232	5273	8	it	-PRON-	PRP
29232	5273	9	.	.	.
29232	5274	1	_	_	NNP
29232	5274	2	Another	another	DT
29232	5274	3	way	way	NN
29232	5274	4	.	.	.
29232	5274	5	_	_	NNP
29232	5274	6	One	one	CD
29232	5274	7	ounce	ounce	NN
29232	5274	8	of	of	IN
29232	5274	9	isinglass	isinglass	NN
29232	5274	10	,	,	,
29232	5274	11	dissolved	dissolve	VBN
29232	5274	12	in	in	IN
29232	5274	13	a	a	DT
29232	5274	14	good	good	JJ
29232	5274	15	half	half	NN
29232	5274	16	pint	pint	NN
29232	5274	17	of	of	IN
29232	5274	18	water	water	NN
29232	5274	19	,	,	,
29232	5274	20	the	the	DT
29232	5274	21	juice	juice	NN
29232	5274	22	of	of	IN
29232	5274	23	two	two	CD
29232	5274	24	small	small	JJ
29232	5274	25	lemons	lemon	NNS
29232	5274	26	,	,	,
29232	5274	27	the	the	DT
29232	5274	28	peel	peel	NN
29232	5274	29	of	of	IN
29232	5274	30	half	half	PDT
29232	5274	31	a	a	DT
29232	5274	32	lemon	lemon	NN
29232	5274	33	,	,	,
29232	5274	34	the	the	DT
29232	5274	35	yolks	yolk	NNS
29232	5274	36	of	of	IN
29232	5274	37	four	four	CD
29232	5274	38	eggs	egg	NNS
29232	5274	39	,	,	,
29232	5274	40	well	well	RB
29232	5274	41	beaten	beat	VBN
29232	5274	42	,	,	,
29232	5274	43	half	half	PDT
29232	5274	44	a	a	DT
29232	5274	45	pound	pound	NN
29232	5274	46	of	of	IN
29232	5274	47	sugar	sugar	NN
29232	5274	48	,	,	,
29232	5274	49	half	half	PDT
29232	5274	50	a	a	DT
29232	5274	51	pint	pint	NN
29232	5274	52	of	of	IN
29232	5274	53	white	white	JJ
29232	5274	54	wine	wine	NN
29232	5274	55	:	:	:
29232	5274	56	mix	mix	VB
29232	5274	57	these	these	DT
29232	5274	58	carefully	carefully	RB
29232	5274	59	together	together	RB
29232	5274	60	,	,	,
29232	5274	61	and	and	CC
29232	5274	62	stir	stir	VB
29232	5274	63	them	-PRON-	PRP
29232	5274	64	into	into	IN
29232	5274	65	the	the	DT
29232	5274	66	isinglass	isinglass	NN
29232	5274	67	jelly	jelly	RB
29232	5274	68	over	over	IN
29232	5274	69	the	the	DT
29232	5274	70	fire	fire	NN
29232	5274	71	.	.	.
29232	5275	1	Let	let	VB
29232	5275	2	it	-PRON-	PRP
29232	5275	3	simmer	simmer	VB
29232	5275	4	a	a	DT
29232	5275	5	few	few	JJ
29232	5275	6	minutes	minute	NNS
29232	5275	7	;	;	:
29232	5275	8	when	when	WRB
29232	5275	9	a	a	DT
29232	5275	10	little	little	JJ
29232	5275	11	cool	cool	JJ
29232	5275	12	,	,	,
29232	5275	13	pour	pour	VB
29232	5275	14	it	-PRON-	PRP
29232	5275	15	into	into	IN
29232	5275	16	your	-PRON-	PRP$
29232	5275	17	moulds	mould	NNS
29232	5275	18	,	,	,
29232	5275	19	taking	take	VBG
29232	5275	20	care	care	NN
29232	5275	21	to	to	TO
29232	5275	22	wet	wet	VB
29232	5275	23	them	-PRON-	PRP
29232	5275	24	first	first	RB
29232	5275	25	;	;	:
29232	5275	26	turn	turn	VB
29232	5275	27	it	-PRON-	PRP
29232	5275	28	out	out	RP
29232	5275	29	the	the	DT
29232	5275	30	next	next	JJ
29232	5275	31	day	day	NN
29232	5275	32	.	.	.
29232	5276	1	_	_	NNP
29232	5276	2	Coloured	Coloured	NNP
29232	5276	3	Jelly	Jelly	NNP
29232	5276	4	,	,	,
29232	5276	5	to	to	TO
29232	5276	6	mix	mix	VB
29232	5276	7	with	with	IN
29232	5276	8	or	or	CC
29232	5276	9	garnish	garnish	VB
29232	5276	10	other	other	JJ
29232	5276	11	Jelly	Jelly	NNP
29232	5276	12	.	.	.
29232	5276	13	_	_	NNP
29232	5276	14	Pare	Pare	NNP
29232	5276	15	four	four	CD
29232	5276	16	lemons	lemon	NNS
29232	5276	17	as	as	RB
29232	5276	18	thin	thin	JJ
29232	5276	19	as	as	IN
29232	5276	20	possible	possible	JJ
29232	5276	21	;	;	:
29232	5276	22	put	put	VB
29232	5276	23	the	the	DT
29232	5276	24	rinds	rind	NNS
29232	5276	25	into	into	IN
29232	5276	26	a	a	DT
29232	5276	27	pint	pint	NN
29232	5276	28	and	and	CC
29232	5276	29	a	a	DT
29232	5276	30	half	half	NN
29232	5276	31	of	of	IN
29232	5276	32	water	water	NN
29232	5276	33	;	;	:
29232	5276	34	let	let	VB
29232	5276	35	them	-PRON-	PRP
29232	5276	36	lie	lie	VB
29232	5276	37	twelve	twelve	CD
29232	5276	38	hours	hour	NNS
29232	5276	39	:	:	:
29232	5276	40	then	then	RB
29232	5276	41	squeeze	squeeze	VB
29232	5276	42	the	the	DT
29232	5276	43	lemons	lemon	NNS
29232	5276	44	;	;	,
29232	5276	45	put	put	VB
29232	5276	46	the	the	DT
29232	5276	47	water	water	NN
29232	5276	48	and	and	CC
29232	5276	49	juice	juice	NN
29232	5276	50	together	together	RB
29232	5276	51	;	;	:
29232	5276	52	add	add	VB
29232	5276	53	three	three	CD
29232	5276	54	quarters	quarter	NNS
29232	5276	55	of	of	IN
29232	5276	56	a	a	DT
29232	5276	57	pound	pound	NN
29232	5276	58	of	of	IN
29232	5276	59	the	the	DT
29232	5276	60	best	good	JJS
29232	5276	61	sugar	sugar	NN
29232	5276	62	,	,	,
29232	5276	63	but	but	CC
29232	5276	64	if	if	IN
29232	5276	65	the	the	DT
29232	5276	66	lemons	lemon	NNS
29232	5276	67	are	be	VBP
29232	5276	68	large	large	JJ
29232	5276	69	,	,	,
29232	5276	70	it	-PRON-	PRP
29232	5276	71	will	will	MD
29232	5276	72	require	require	VB
29232	5276	73	more	more	JJR
29232	5276	74	sugar	sugar	NN
29232	5276	75	.	.	.
29232	5277	1	When	when	WRB
29232	5277	2	the	the	DT
29232	5277	3	sugar	sugar	NN
29232	5277	4	is	be	VBZ
29232	5277	5	quite	quite	RB
29232	5277	6	melted	melt	VBN
29232	5277	7	,	,	,
29232	5277	8	beat	beat	VBD
29232	5277	9	up	up	RP
29232	5277	10	the	the	DT
29232	5277	11	whites	white	NNS
29232	5277	12	of	of	IN
29232	5277	13	six	six	CD
29232	5277	14	new	new	RB
29232	5277	15	-	-	HYPH
29232	5277	16	laid	lay	VBN
29232	5277	17	eggs	egg	NNS
29232	5277	18	to	to	IN
29232	5277	19	a	a	DT
29232	5277	20	froth	froth	NN
29232	5277	21	;	;	:
29232	5277	22	mix	mix	VB
29232	5277	23	all	all	RB
29232	5277	24	together	together	RB
29232	5277	25	,	,	,
29232	5277	26	and	and	CC
29232	5277	27	strain	strain	VB
29232	5277	28	it	-PRON-	PRP
29232	5277	29	through	through	IN
29232	5277	30	a	a	DT
29232	5277	31	hair	hair	NN
29232	5277	32	sieve	sieve	VB
29232	5277	33	into	into	IN
29232	5277	34	a	a	DT
29232	5277	35	saucepan	saucepan	NN
29232	5277	36	;	;	:
29232	5277	37	set	set	VBD
29232	5277	38	it	-PRON-	PRP
29232	5277	39	on	on	IN
29232	5277	40	a	a	DT
29232	5277	41	slow	slow	JJ
29232	5277	42	fire	fire	NN
29232	5277	43	,	,	,
29232	5277	44	and	and	CC
29232	5277	45	keep	keep	VB
29232	5277	46	it	-PRON-	PRP
29232	5277	47	stirred	stirred	JJ
29232	5277	48	till	till	IN
29232	5277	49	it	-PRON-	PRP
29232	5277	50	is	be	VBZ
29232	5277	51	near	near	IN
29232	5277	52	boiling	boil	VBG
29232	5277	53	and	and	CC
29232	5277	54	grows	grow	VBZ
29232	5277	55	thick	thick	JJ
29232	5277	56	.	.	.
29232	5278	1	Then	then	RB
29232	5278	2	take	take	VB
29232	5278	3	it	-PRON-	PRP
29232	5278	4	off	off	RP
29232	5278	5	,	,	,
29232	5278	6	and	and	CC
29232	5278	7	keep	keep	VB
29232	5278	8	stirring	stir	VBG
29232	5278	9	it	-PRON-	PRP
29232	5278	10	the	the	DT
29232	5278	11	same	same	JJ
29232	5278	12	way	way	NN
29232	5278	13	till	till	IN
29232	5278	14	it	-PRON-	PRP
29232	5278	15	cools	cool	VBZ
29232	5278	16	.	.	.
29232	5279	1	The	the	DT
29232	5279	2	colouring	colouring	NN
29232	5279	3	is	be	VBZ
29232	5279	4	to	to	TO
29232	5279	5	be	be	VB
29232	5279	6	steeped	steep	VBN
29232	5279	7	in	in	IN
29232	5279	8	a	a	DT
29232	5279	9	cup	cup	NN
29232	5279	10	of	of	IN
29232	5279	11	water	water	NN
29232	5279	12	,	,	,
29232	5279	13	and	and	CC
29232	5279	14	then	then	RB
29232	5279	15	strained	strain	VBD
29232	5279	16	into	into	IN
29232	5279	17	the	the	DT
29232	5279	18	other	other	JJ
29232	5279	19	ingredients	ingredient	NNS
29232	5279	20	.	.	.
29232	5280	1	Care	care	NN
29232	5280	2	must	must	MD
29232	5280	3	be	be	VB
29232	5280	4	taken	take	VBN
29232	5280	5	to	to	TO
29232	5280	6	stir	stir	VB
29232	5280	7	it	-PRON-	PRP
29232	5280	8	always	always	RB
29232	5280	9	one	one	CD
29232	5280	10	way	way	NN
29232	5280	11	.	.	.
29232	5281	1	The	the	DT
29232	5281	2	eggs	egg	NNS
29232	5281	3	are	be	VBP
29232	5281	4	the	the	DT
29232	5281	5	last	last	JJ
29232	5281	6	thing	thing	NN
29232	5281	7	put	put	VBN
29232	5281	8	in	in	RP
29232	5281	9	;	;	:
29232	5281	10	the	the	DT
29232	5281	11	whole	whole	NN
29232	5281	12	must	must	MD
29232	5281	13	be	be	VB
29232	5281	14	well	well	RB
29232	5281	15	mixed	mixed	JJ
29232	5281	16	with	with	IN
29232	5281	17	a	a	DT
29232	5281	18	whisk	whisk	NN
29232	5281	19	till	till	IN
29232	5281	20	thoroughly	thoroughly	RB
29232	5281	21	incorporated	incorporate	VBN
29232	5281	22	.	.	.
29232	5282	1	_	_	NNP
29232	5282	2	Gloucester	Gloucester	NNP
29232	5282	3	Jelly	Jelly	NNP
29232	5282	4	.	.	.
29232	5282	5	_	_	NNP
29232	5282	6	Of	of	IN
29232	5282	7	rice	rice	NNP
29232	5282	8	,	,	,
29232	5282	9	sago	sago	NNP
29232	5282	10	,	,	,
29232	5282	11	pearl	pearl	NNP
29232	5282	12	barley	barley	NNP
29232	5282	13	,	,	,
29232	5282	14	candied	candy	VBD
29232	5282	15	eringo	eringo	NN
29232	5282	16	root	root	NN
29232	5282	17	,	,	,
29232	5282	18	of	of	IN
29232	5282	19	each	each	DT
29232	5282	20	one	one	CD
29232	5282	21	ounce	ounce	NN
29232	5282	22	;	;	:
29232	5282	23	add	add	VB
29232	5282	24	two	two	CD
29232	5282	25	quarts	quart	NNS
29232	5282	26	of	of	IN
29232	5282	27	water	water	NN
29232	5282	28	;	;	:
29232	5282	29	simmer	simmer	VB
29232	5282	30	it	-PRON-	PRP
29232	5282	31	over	over	IN
29232	5282	32	the	the	DT
29232	5282	33	fire	fire	NN
29232	5282	34	till	till	IN
29232	5282	35	it	-PRON-	PRP
29232	5282	36	is	be	VBZ
29232	5282	37	reduced	reduce	VBN
29232	5282	38	to	to	IN
29232	5282	39	one	one	CD
29232	5282	40	quart	quart	NN
29232	5282	41	;	;	:
29232	5282	42	strain	strain	VB
29232	5282	43	it	-PRON-	PRP
29232	5282	44	.	.	.
29232	5283	1	This	this	DT
29232	5283	2	will	will	MD
29232	5283	3	produce	produce	VB
29232	5283	4	a	a	DT
29232	5283	5	strong	strong	JJ
29232	5283	6	jelly	jelly	NN
29232	5283	7	;	;	:
29232	5283	8	a	a	DT
29232	5283	9	little	little	JJ
29232	5283	10	to	to	TO
29232	5283	11	be	be	VB
29232	5283	12	dissolved	dissolve	VBN
29232	5283	13	in	in	IN
29232	5283	14	white	white	JJ
29232	5283	15	wine	wine	NN
29232	5283	16	or	or	CC
29232	5283	17	warm	warm	JJ
29232	5283	18	milk	milk	NN
29232	5283	19	,	,	,
29232	5283	20	and	and	CC
29232	5283	21	to	to	TO
29232	5283	22	be	be	VB
29232	5283	23	taken	take	VBN
29232	5283	24	three	three	CD
29232	5283	25	or	or	CC
29232	5283	26	four	four	CD
29232	5283	27	times	time	NNS
29232	5283	28	a	a	DT
29232	5283	29	day	day	NN
29232	5283	30	.	.	.
29232	5284	1	_	_	NNP
29232	5284	2	Another	another	DT
29232	5284	3	way	way	NN
29232	5284	4	.	.	.
29232	5284	5	_	_	NNP
29232	5284	6	Pearl	Pearl	NNP
29232	5284	7	barley	barley	NN
29232	5284	8	,	,	,
29232	5284	9	whole	whole	JJ
29232	5284	10	rice	rice	NN
29232	5284	11	,	,	,
29232	5284	12	sago	sago	NNP
29232	5284	13	,	,	,
29232	5284	14	and	and	CC
29232	5284	15	candied	candy	VBD
29232	5284	16	eringo	eringo	NN
29232	5284	17	root	root	NN
29232	5284	18	,	,	,
29232	5284	19	of	of	IN
29232	5284	20	each	each	DT
29232	5284	21	one	one	CD
29232	5284	22	ounce	ounce	NN
29232	5284	23	,	,	,
29232	5284	24	and	and	CC
29232	5284	25	half	half	PDT
29232	5284	26	an	an	DT
29232	5284	27	ounce	ounce	NN
29232	5284	28	of	of	IN
29232	5284	29	hartshorn	hartshorn	NN
29232	5284	30	shavings	shaving	NNS
29232	5284	31	,	,	,
29232	5284	32	put	put	VBD
29232	5284	33	into	into	IN
29232	5284	34	two	two	CD
29232	5284	35	quarts	quart	NNS
29232	5284	36	of	of	IN
29232	5284	37	spring	spring	NN
29232	5284	38	water	water	NN
29232	5284	39	;	;	:
29232	5284	40	simmer	simmer	NN
29232	5284	41	very	very	RB
29232	5284	42	gently	gently	RB
29232	5284	43	till	till	IN
29232	5284	44	reduced	reduce	VBN
29232	5284	45	to	to	IN
29232	5284	46	one	one	CD
29232	5284	47	quart	quart	NN
29232	5284	48	,	,	,
29232	5284	49	and	and	CC
29232	5284	50	then	then	RB
29232	5284	51	rub	rub	VB
29232	5284	52	it	-PRON-	PRP
29232	5284	53	through	through	IN
29232	5284	54	a	a	DT
29232	5284	55	fine	fine	JJ
29232	5284	56	sieve	sieve	NN
29232	5284	57	.	.	.
29232	5285	1	Half	half	PDT
29232	5285	2	a	a	DT
29232	5285	3	coffee	coffee	NN
29232	5285	4	-	-	HYPH
29232	5285	5	cup	cup	NN
29232	5285	6	to	to	TO
29232	5285	7	be	be	VB
29232	5285	8	taken	take	VBN
29232	5285	9	with	with	IN
29232	5285	10	an	an	DT
29232	5285	11	equal	equal	JJ
29232	5285	12	quantity	quantity	NN
29232	5285	13	of	of	IN
29232	5285	14	milk	milk	NN
29232	5285	15	in	in	IN
29232	5285	16	a	a	DT
29232	5285	17	morning	morning	NN
29232	5285	18	fasting	fasting	NN
29232	5285	19	,	,	,
29232	5285	20	and	and	CC
29232	5285	21	lie	lie	VB
29232	5285	22	an	an	DT
29232	5285	23	hour	hour	NN
29232	5285	24	after	after	IN
29232	5285	25	it	-PRON-	PRP
29232	5285	26	,	,	,
29232	5285	27	and	and	CC
29232	5285	28	to	to	TO
29232	5285	29	be	be	VB
29232	5285	30	taken	take	VBN
29232	5285	31	twice	twice	RB
29232	5285	32	more	more	JJR
29232	5285	33	in	in	IN
29232	5285	34	the	the	DT
29232	5285	35	day	day	NN
29232	5285	36	.	.	.
29232	5286	1	You	-PRON-	PRP
29232	5286	2	may	may	MD
29232	5286	3	then	then	RB
29232	5286	4	put	put	VB
29232	5286	5	a	a	DT
29232	5286	6	small	small	JJ
29232	5286	7	quantity	quantity	NN
29232	5286	8	of	of	IN
29232	5286	9	wine	wine	NN
29232	5286	10	or	or	CC
29232	5286	11	brandy	brandy	NN
29232	5286	12	instead	instead	RB
29232	5286	13	of	of	IN
29232	5286	14	milk	milk	NN
29232	5286	15	.	.	.
29232	5287	1	_	_	NNP
29232	5287	2	Lemon	Lemon	NNP
29232	5287	3	Jelly	Jelly	NNP
29232	5287	4	.	.	.
29232	5287	5	_	_	NNP
29232	5287	6	Put	Put	VBD
29232	5287	7	the	the	DT
29232	5287	8	juice	juice	NN
29232	5287	9	of	of	IN
29232	5287	10	four	four	CD
29232	5287	11	lemons	lemon	NNS
29232	5287	12	,	,	,
29232	5287	13	and	and	CC
29232	5287	14	the	the	DT
29232	5287	15	rind	rind	NN
29232	5287	16	pared	pare	VBD
29232	5287	17	as	as	RB
29232	5287	18	thin	thin	JJ
29232	5287	19	as	as	IN
29232	5287	20	possible	possible	JJ
29232	5287	21	,	,	,
29232	5287	22	into	into	IN
29232	5287	23	a	a	DT
29232	5287	24	pint	pint	NN
29232	5287	25	of	of	IN
29232	5287	26	spring	spring	NN
29232	5287	27	water	water	NN
29232	5287	28	,	,	,
29232	5287	29	and	and	CC
29232	5287	30	let	let	VB
29232	5287	31	it	-PRON-	PRP
29232	5287	32	stand	stand	VB
29232	5287	33	for	for	IN
29232	5287	34	half	half	PDT
29232	5287	35	an	an	DT
29232	5287	36	hour	hour	NN
29232	5287	37	.	.	.
29232	5288	1	Take	take	VB
29232	5288	2	the	the	DT
29232	5288	3	whites	white	NNS
29232	5288	4	of	of	IN
29232	5288	5	five	five	CD
29232	5288	6	eggs	egg	NNS
29232	5288	7	;	;	:
29232	5288	8	sweeten	sweeten	RB
29232	5288	9	,	,	,
29232	5288	10	and	and	CC
29232	5288	11	strain	strain	VB
29232	5288	12	through	through	IN
29232	5288	13	a	a	DT
29232	5288	14	flannel	flannel	NN
29232	5288	15	bag	bag	NN
29232	5288	16	.	.	.
29232	5289	1	Set	set	VB
29232	5289	2	it	-PRON-	PRP
29232	5289	3	over	over	IN
29232	5289	4	a	a	DT
29232	5289	5	slow	slow	JJ
29232	5289	6	fire	fire	NN
29232	5289	7	,	,	,
29232	5289	8	and	and	CC
29232	5289	9	stir	stir	VB
29232	5289	10	it	-PRON-	PRP
29232	5289	11	one	one	CD
29232	5289	12	way	way	NN
29232	5289	13	till	till	IN
29232	5289	14	it	-PRON-	PRP
29232	5289	15	begins	begin	VBZ
29232	5289	16	to	to	TO
29232	5289	17	thicken	thicken	VB
29232	5289	18	.	.	.
29232	5290	1	You	-PRON-	PRP
29232	5290	2	may	may	MD
29232	5290	3	then	then	RB
29232	5290	4	put	put	VB
29232	5290	5	it	-PRON-	PRP
29232	5290	6	in	in	IN
29232	5290	7	glasses	glass	NNS
29232	5290	8	or	or	CC
29232	5290	9	dishes	dish	NNS
29232	5290	10	,	,	,
29232	5290	11	and	and	CC
29232	5290	12	colour	colour	NN
29232	5290	13	with	with	IN
29232	5290	14	turmeric	turmeric	NN
29232	5290	15	.	.	.
29232	5291	1	_	_	NNP
29232	5291	2	Nourishing	nourish	VBG
29232	5291	3	Jelly	Jelly	NNP
29232	5291	4	.	.	.
29232	5291	5	_	_	NNP
29232	5291	6	Dissolve	Dissolve	NNP
29232	5291	7	two	two	CD
29232	5291	8	ounces	ounce	NNS
29232	5291	9	of	of	IN
29232	5291	10	isinglass	isinglass	NN
29232	5291	11	in	in	IN
29232	5291	12	a	a	DT
29232	5291	13	quart	quart	NN
29232	5291	14	of	of	IN
29232	5291	15	port	port	NN
29232	5291	16	wine	wine	NN
29232	5291	17	,	,	,
29232	5291	18	with	with	IN
29232	5291	19	some	some	DT
29232	5291	20	cinnamon	cinnamon	NN
29232	5291	21	and	and	CC
29232	5291	22	sugar	sugar	NN
29232	5291	23	:	:	:
29232	5291	24	sweeten	sweeten	VB
29232	5291	25	to	to	IN
29232	5291	26	your	-PRON-	PRP$
29232	5291	27	taste	taste	NN
29232	5291	28	with	with	IN
29232	5291	29	the	the	DT
29232	5291	30	best	good	JJS
29232	5291	31	white	white	JJ
29232	5291	32	sugar	sugar	NN
29232	5291	33	.	.	.
29232	5292	1	It	-PRON-	PRP
29232	5292	2	must	must	MD
29232	5292	3	not	not	RB
29232	5292	4	be	be	VB
29232	5292	5	suffered	suffer	VBN
29232	5292	6	to	to	TO
29232	5292	7	boil	boil	VB
29232	5292	8	,	,	,
29232	5292	9	and	and	CC
29232	5292	10	will	will	MD
29232	5292	11	take	take	VB
29232	5292	12	two	two	CD
29232	5292	13	or	or	CC
29232	5292	14	three	three	CD
29232	5292	15	hours	hour	NNS
29232	5292	16	to	to	TO
29232	5292	17	dissolve	dissolve	VB
29232	5292	18	,	,	,
29232	5292	19	as	as	IN
29232	5292	20	the	the	DT
29232	5292	21	fire	fire	NN
29232	5292	22	must	must	MD
29232	5292	23	be	be	VB
29232	5292	24	very	very	RB
29232	5292	25	slow	slow	JJ
29232	5292	26	:	:	:
29232	5292	27	stir	stir	VB
29232	5292	28	it	-PRON-	PRP
29232	5292	29	often	often	RB
29232	5292	30	to	to	TO
29232	5292	31	prevent	prevent	VB
29232	5292	32	its	-PRON-	PRP$
29232	5292	33	boiling	boiling	NN
29232	5292	34	.	.	.
29232	5293	1	It	-PRON-	PRP
29232	5293	2	must	must	MD
29232	5293	3	be	be	VB
29232	5293	4	taken	take	VBN
29232	5293	5	cold	cold	JJ
29232	5293	6	.	.	.
29232	5294	1	_	_	NNP
29232	5294	2	Orange	Orange	NNP
29232	5294	3	Jelly	Jelly	NNP
29232	5294	4	.	.	.
29232	5294	5	_	_	NNP
29232	5294	6	No	no	UH
29232	5294	7	.	.	.
29232	5295	1	1	1	LS
29232	5295	2	.	.	.
29232	5296	1	Squeeze	squeeze	VB
29232	5296	2	the	the	DT
29232	5296	3	juice	juice	NN
29232	5296	4	of	of	IN
29232	5296	5	nine	nine	CD
29232	5296	6	or	or	CC
29232	5296	7	ten	ten	CD
29232	5296	8	China	China	NNP
29232	5296	9	oranges	orange	NNS
29232	5296	10	and	and	CC
29232	5296	11	one	one	CD
29232	5296	12	Seville	Seville	NNP
29232	5296	13	orange	orange	NN
29232	5296	14	through	through	IN
29232	5296	15	a	a	DT
29232	5296	16	sieve	sieve	NN
29232	5296	17	into	into	IN
29232	5296	18	an	an	DT
29232	5296	19	earthen	earthen	JJ
29232	5296	20	pan	pan	NN
29232	5296	21	,	,	,
29232	5296	22	adding	add	VBG
29232	5296	23	a	a	DT
29232	5296	24	quarter	quarter	NN
29232	5296	25	of	of	IN
29232	5296	26	a	a	DT
29232	5296	27	pound	pound	NN
29232	5296	28	of	of	IN
29232	5296	29	double	double	JJ
29232	5296	30	-	-	HYPH
29232	5296	31	refined	refined	JJ
29232	5296	32	sugar	sugar	NN
29232	5296	33	.	.	.
29232	5297	1	Take	take	VB
29232	5297	2	an	an	DT
29232	5297	3	ounce	ounce	NN
29232	5297	4	and	and	CC
29232	5297	5	a	a	DT
29232	5297	6	half	half	NN
29232	5297	7	,	,	,
29232	5297	8	good	good	JJ
29232	5297	9	weight	weight	NN
29232	5297	10	,	,	,
29232	5297	11	of	of	IN
29232	5297	12	the	the	DT
29232	5297	13	best	good	JJS
29232	5297	14	isinglass	isinglass	NN
29232	5297	15	,	,	,
29232	5297	16	the	the	DT
29232	5297	17	peel	peel	NN
29232	5297	18	of	of	IN
29232	5297	19	seven	seven	CD
29232	5297	20	of	of	IN
29232	5297	21	the	the	DT
29232	5297	22	oranges	orange	NNS
29232	5297	23	grated	grate	VBN
29232	5297	24	,	,	,
29232	5297	25	and	and	CC
29232	5297	26	the	the	DT
29232	5297	27	bitter	bitter	JJ
29232	5297	28	squeezed	squeeze	VBN
29232	5297	29	out	out	RP
29232	5297	30	through	through	IN
29232	5297	31	a	a	DT
29232	5297	32	towel	towel	NN
29232	5297	33	;	;	:
29232	5297	34	boil	boil	VB
29232	5297	35	this	this	DT
29232	5297	36	peel	peel	NN
29232	5297	37	in	in	IN
29232	5297	38	the	the	DT
29232	5297	39	isinglass	isinglass	NN
29232	5297	40	,	,	,
29232	5297	41	which	which	WDT
29232	5297	42	must	must	MD
29232	5297	43	be	be	VB
29232	5297	44	put	put	VBN
29232	5297	45	over	over	IN
29232	5297	46	the	the	DT
29232	5297	47	fire	fire	NN
29232	5297	48	in	in	IN
29232	5297	49	about	about	IN
29232	5297	50	a	a	DT
29232	5297	51	pint	pint	NN
29232	5297	52	of	of	IN
29232	5297	53	water	water	NN
29232	5297	54	just	just	RB
29232	5297	55	to	to	TO
29232	5297	56	melt	melt	VB
29232	5297	57	it	-PRON-	PRP
29232	5297	58	.	.	.
29232	5298	1	Stir	stir	VB
29232	5298	2	it	-PRON-	PRP
29232	5298	3	all	all	PDT
29232	5298	4	the	the	DT
29232	5298	5	time	time	NN
29232	5298	6	it	-PRON-	PRP
29232	5298	7	is	be	VBZ
29232	5298	8	on	on	IN
29232	5298	9	the	the	DT
29232	5298	10	fire	fire	NN
29232	5298	11	;	;	:
29232	5298	12	strain	strain	VB
29232	5298	13	and	and	CC
29232	5298	14	pour	pour	VB
29232	5298	15	it	-PRON-	PRP
29232	5298	16	to	to	IN
29232	5298	17	the	the	DT
29232	5298	18	juice	juice	NN
29232	5298	19	of	of	IN
29232	5298	20	the	the	DT
29232	5298	21	oranges	orange	NNS
29232	5298	22	,	,	,
29232	5298	23	which	which	WDT
29232	5298	24	boil	boil	VBP
29232	5298	25	together	together	RB
29232	5298	26	for	for	IN
29232	5298	27	about	about	RB
29232	5298	28	ten	ten	CD
29232	5298	29	minutes	minute	NNS
29232	5298	30	.	.	.
29232	5299	1	When	when	WRB
29232	5299	2	you	-PRON-	PRP
29232	5299	3	take	take	VBP
29232	5299	4	it	-PRON-	PRP
29232	5299	5	off	off	RP
29232	5299	6	,	,	,
29232	5299	7	strain	strain	VB
29232	5299	8	it	-PRON-	PRP
29232	5299	9	again	again	RB
29232	5299	10	,	,	,
29232	5299	11	and	and	CC
29232	5299	12	put	put	VBD
29232	5299	13	it	-PRON-	PRP
29232	5299	14	into	into	IN
29232	5299	15	moulds	mould	NNS
29232	5299	16	.	.	.
29232	5300	1	_	_	NNP
29232	5300	2	Orange	Orange	NNP
29232	5300	3	Jelly	Jelly	NNP
29232	5300	4	.	.	.
29232	5300	5	_	_	NNP
29232	5300	6	No	no	UH
29232	5300	7	.	.	.
29232	5301	1	2	2	LS
29232	5301	2	.	.	.
29232	5302	1	Set	Set	VBN
29232	5302	2	on	on	IN
29232	5302	3	the	the	DT
29232	5302	4	fire	fire	NN
29232	5302	5	one	one	CD
29232	5302	6	ounce	ounce	NN
29232	5302	7	of	of	IN
29232	5302	8	isinglass	isinglass	NN
29232	5302	9	in	in	IN
29232	5302	10	a	a	DT
29232	5302	11	quarter	quarter	NN
29232	5302	12	of	of	IN
29232	5302	13	a	a	DT
29232	5302	14	pint	pint	NN
29232	5302	15	of	of	IN
29232	5302	16	warm	warm	JJ
29232	5302	17	water	water	NN
29232	5302	18	till	till	IN
29232	5302	19	it	-PRON-	PRP
29232	5302	20	is	be	VBZ
29232	5302	21	entirely	entirely	RB
29232	5302	22	dissolved	dissolve	VBN
29232	5302	23	.	.	.
29232	5303	1	Take	take	VB
29232	5303	2	the	the	DT
29232	5303	3	juice	juice	NN
29232	5303	4	of	of	IN
29232	5303	5	nine	nine	CD
29232	5303	6	oranges	orange	NNS
29232	5303	7	;	;	:
29232	5303	8	strain	strain	VB
29232	5303	9	off	off	RP
29232	5303	10	clear	clear	JJ
29232	5303	11	half	half	PDT
29232	5303	12	a	a	DT
29232	5303	13	pint	pint	NN
29232	5303	14	of	of	IN
29232	5303	15	mountain	mountain	NN
29232	5303	16	wine	wine	NN
29232	5303	17	,	,	,
29232	5303	18	sweetened	sweeten	VBN
29232	5303	19	with	with	IN
29232	5303	20	lump	lump	NN
29232	5303	21	sugar	sugar	NN
29232	5303	22	to	to	IN
29232	5303	23	your	-PRON-	PRP$
29232	5303	24	taste	taste	NN
29232	5303	25	,	,	,
29232	5303	26	and	and	CC
29232	5303	27	colour	colour	VB
29232	5303	28	it	-PRON-	PRP
29232	5303	29	with	with	IN
29232	5303	30	a	a	DT
29232	5303	31	very	very	RB
29232	5303	32	little	little	JJ
29232	5303	33	cochineal	cochineal	JJ
29232	5303	34	.	.	.
29232	5304	1	Boil	boil	VB
29232	5304	2	all	all	RB
29232	5304	3	together	together	RB
29232	5304	4	for	for	IN
29232	5304	5	a	a	DT
29232	5304	6	few	few	JJ
29232	5304	7	minutes	minute	NNS
29232	5304	8	,	,	,
29232	5304	9	and	and	CC
29232	5304	10	strain	strain	VB
29232	5304	11	it	-PRON-	PRP
29232	5304	12	through	through	IN
29232	5304	13	a	a	DT
29232	5304	14	flannel	flannel	NN
29232	5304	15	bag	bag	NN
29232	5304	16	,	,	,
29232	5304	17	till	till	IN
29232	5304	18	it	-PRON-	PRP
29232	5304	19	is	be	VBZ
29232	5304	20	quite	quite	RB
29232	5304	21	clear	clear	JJ
29232	5304	22	:	:	:
29232	5304	23	pour	pour	VB
29232	5304	24	it	-PRON-	PRP
29232	5304	25	to	to	IN
29232	5304	26	the	the	DT
29232	5304	27	peels	peel	NNS
29232	5304	28	,	,	,
29232	5304	29	and	and	CC
29232	5304	30	let	let	VB
29232	5304	31	it	-PRON-	PRP
29232	5304	32	stand	stand	VB
29232	5304	33	till	till	IN
29232	5304	34	it	-PRON-	PRP
29232	5304	35	is	be	VBZ
29232	5304	36	a	a	DT
29232	5304	37	stiff	stiff	JJ
29232	5304	38	jelly	jelly	NN
29232	5304	39	.	.	.
29232	5305	1	_	_	NNP
29232	5305	2	Orange	Orange	NNP
29232	5305	3	Jelly	Jelly	NNP
29232	5305	4	.	.	.
29232	5305	5	_	_	NNP
29232	5305	6	No	no	UH
29232	5305	7	.	.	.
29232	5306	1	3	3	LS
29232	5306	2	.	.	.
29232	5307	1	One	one	CD
29232	5307	2	ounce	ounce	NN
29232	5307	3	of	of	IN
29232	5307	4	isinglass	isinglass	NN
29232	5307	5	,	,	,
29232	5307	6	dissolved	dissolve	VBN
29232	5307	7	in	in	IN
29232	5307	8	a	a	DT
29232	5307	9	pint	pint	NN
29232	5307	10	of	of	IN
29232	5307	11	water	water	NN
29232	5307	12	,	,	,
29232	5307	13	the	the	DT
29232	5307	14	juice	juice	NN
29232	5307	15	of	of	IN
29232	5307	16	six	six	CD
29232	5307	17	China	China	NNP
29232	5307	18	oranges	orange	NNS
29232	5307	19	,	,	,
29232	5307	20	a	a	DT
29232	5307	21	bit	bit	NN
29232	5307	22	of	of	IN
29232	5307	23	the	the	DT
29232	5307	24	rind	rind	NN
29232	5307	25	,	,	,
29232	5307	26	pared	pare	VBN
29232	5307	27	thin	thin	JJ
29232	5307	28	,	,	,
29232	5307	29	sweetened	sweeten	VBN
29232	5307	30	to	to	IN
29232	5307	31	the	the	DT
29232	5307	32	taste	taste	NN
29232	5307	33	,	,	,
29232	5307	34	scalded	scald	VBN
29232	5307	35	,	,	,
29232	5307	36	and	and	CC
29232	5307	37	strained	strain	VBN
29232	5307	38	.	.	.
29232	5308	1	You	-PRON-	PRP
29232	5308	2	may	may	MD
29232	5308	3	scoop	scoop	VB
29232	5308	4	the	the	DT
29232	5308	5	rind	rind	NN
29232	5308	6	and	and	CC
29232	5308	7	fill	fill	VB
29232	5308	8	the	the	DT
29232	5308	9	oranges	orange	NNS
29232	5308	10	,	,	,
29232	5308	11	and	and	CC
29232	5308	12	,	,	,
29232	5308	13	when	when	WRB
29232	5308	14	cold	cold	JJ
29232	5308	15	,	,	,
29232	5308	16	halve	halve	NN
29232	5308	17	or	or	CC
29232	5308	18	quarter	quarter	VB
29232	5308	19	them	-PRON-	PRP
29232	5308	20	.	.	.
29232	5309	1	_	_	NNP
29232	5309	2	Restorative	Restorative	NNP
29232	5309	3	Jelly	Jelly	NNP
29232	5309	4	.	.	.
29232	5309	5	_	_	NNP
29232	5309	6	Take	take	VB
29232	5309	7	two	two	CD
29232	5309	8	pounds	pound	NNS
29232	5309	9	of	of	IN
29232	5309	10	knuckle	knuckle	NN
29232	5309	11	of	of	IN
29232	5309	12	veal	veal	NN
29232	5309	13	and	and	CC
29232	5309	14	a	a	DT
29232	5309	15	pound	pound	NN
29232	5309	16	and	and	CC
29232	5309	17	a	a	DT
29232	5309	18	half	half	NN
29232	5309	19	of	of	IN
29232	5309	20	lean	lean	JJ
29232	5309	21	beef	beef	NN
29232	5309	22	;	;	:
29232	5309	23	set	set	VBD
29232	5309	24	it	-PRON-	PRP
29232	5309	25	over	over	IN
29232	5309	26	the	the	DT
29232	5309	27	fire	fire	NN
29232	5309	28	with	with	IN
29232	5309	29	four	four	CD
29232	5309	30	pints	pint	NNS
29232	5309	31	of	of	IN
29232	5309	32	water	water	NN
29232	5309	33	;	;	:
29232	5309	34	cover	cover	VB
29232	5309	35	it	-PRON-	PRP
29232	5309	36	close	close	RB
29232	5309	37	,	,	,
29232	5309	38	and	and	CC
29232	5309	39	stew	stew	VB
29232	5309	40	it	-PRON-	PRP
29232	5309	41	till	till	IN
29232	5309	42	reduced	reduce	VBN
29232	5309	43	to	to	IN
29232	5309	44	half	half	NN
29232	5309	45	.	.	.
29232	5310	1	While	while	IN
29232	5310	2	stewing	stew	VBG
29232	5310	3	,	,	,
29232	5310	4	put	put	VBN
29232	5310	5	in	in	IN
29232	5310	6	half	half	PDT
29232	5310	7	an	an	DT
29232	5310	8	ounce	ounce	NN
29232	5310	9	of	of	IN
29232	5310	10	fine	fine	JJ
29232	5310	11	isinglass	isinglass	NN
29232	5310	12	,	,	,
29232	5310	13	picked	pick	VBD
29232	5310	14	small	small	JJ
29232	5310	15	,	,	,
29232	5310	16	a	a	DT
29232	5310	17	little	little	JJ
29232	5310	18	salt	salt	NN
29232	5310	19	,	,	,
29232	5310	20	and	and	CC
29232	5310	21	mace	mace	NN
29232	5310	22	.	.	.
29232	5311	1	Strain	strain	VB
29232	5311	2	it	-PRON-	PRP
29232	5311	3	off	off	RP
29232	5311	4	clear	clear	JJ
29232	5311	5	,	,	,
29232	5311	6	and	and	CC
29232	5311	7	when	when	WRB
29232	5311	8	cold	cold	JJ
29232	5311	9	take	take	VBP
29232	5311	10	off	off	RP
29232	5311	11	every	every	DT
29232	5311	12	particle	particle	NN
29232	5311	13	of	of	IN
29232	5311	14	fat	fat	NN
29232	5311	15	.	.	.
29232	5312	1	Warm	warm	VB
29232	5312	2	it	-PRON-	PRP
29232	5312	3	in	in	IN
29232	5312	4	hot	hot	JJ
29232	5312	5	water	water	NN
29232	5312	6	,	,	,
29232	5312	7	and	and	CC
29232	5312	8	not	not	RB
29232	5312	9	in	in	IN
29232	5312	10	a	a	DT
29232	5312	11	pan	pan	NN
29232	5312	12	.	.	.
29232	5313	1	Take	take	VB
29232	5313	2	a	a	DT
29232	5313	3	tea	tea	NN
29232	5313	4	-	-	HYPH
29232	5313	5	cupful	cupful	JJ
29232	5313	6	twice	twice	PDT
29232	5313	7	a	a	DT
29232	5313	8	day	day	NN
29232	5313	9	.	.	.
29232	5314	1	_	_	NNP
29232	5314	2	Strawberry	Strawberry	NNP
29232	5314	3	Jelly	Jelly	NNP
29232	5314	4	.	.	.
29232	5314	5	_	_	NNP
29232	5314	6	Boil	Boil	NNP
29232	5314	7	two	two	CD
29232	5314	8	ounces	ounce	NNS
29232	5314	9	of	of	IN
29232	5314	10	isinglass	isinglass	NN
29232	5314	11	in	in	IN
29232	5314	12	a	a	DT
29232	5314	13	quarter	quarter	NN
29232	5314	14	of	of	IN
29232	5314	15	a	a	DT
29232	5314	16	pint	pint	NN
29232	5314	17	of	of	IN
29232	5314	18	water	water	NN
29232	5314	19	over	over	IN
29232	5314	20	a	a	DT
29232	5314	21	gentle	gentle	JJ
29232	5314	22	fire	fire	NN
29232	5314	23	,	,	,
29232	5314	24	and	and	CC
29232	5314	25	skim	skim	VB
29232	5314	26	it	-PRON-	PRP
29232	5314	27	well	well	RB
29232	5314	28	.	.	.
29232	5315	1	Mash	mash	VB
29232	5315	2	a	a	DT
29232	5315	3	quart	quart	NN
29232	5315	4	of	of	IN
29232	5315	5	scarlet	scarlet	JJ
29232	5315	6	strawberries	strawberry	NNS
29232	5315	7	in	in	IN
29232	5315	8	an	an	DT
29232	5315	9	earthen	earthen	JJ
29232	5315	10	pan	pan	NN
29232	5315	11	with	with	IN
29232	5315	12	a	a	DT
29232	5315	13	wooden	wooden	JJ
29232	5315	14	spoon	spoon	NN
29232	5315	15	;	;	:
29232	5315	16	then	then	RB
29232	5315	17	put	put	VBD
29232	5315	18	in	in	IN
29232	5315	19	the	the	DT
29232	5315	20	isinglass	isinglass	NN
29232	5315	21	,	,	,
29232	5315	22	some	some	DT
29232	5315	23	powdered	powdered	JJ
29232	5315	24	sugar	sugar	NN
29232	5315	25	,	,	,
29232	5315	26	and	and	CC
29232	5315	27	the	the	DT
29232	5315	28	juice	juice	NN
29232	5315	29	of	of	IN
29232	5315	30	a	a	DT
29232	5315	31	good	good	JJ
29232	5315	32	lemon	lemon	NN
29232	5315	33	--	--	:
29232	5315	34	this	this	DT
29232	5315	35	quantity	quantity	NN
29232	5315	36	is	be	VBZ
29232	5315	37	for	for	IN
29232	5315	38	six	six	CD
29232	5315	39	small	small	JJ
29232	5315	40	moulds	mould	NNS
29232	5315	41	;	;	:
29232	5315	42	if	if	IN
29232	5315	43	you	-PRON-	PRP
29232	5315	44	do	do	VBP
29232	5315	45	not	not	RB
29232	5315	46	find	find	VB
29232	5315	47	it	-PRON-	PRP
29232	5315	48	enough	enough	RB
29232	5315	49	,	,	,
29232	5315	50	add	add	VB
29232	5315	51	a	a	DT
29232	5315	52	little	little	RB
29232	5315	53	more	more	JJR
29232	5315	54	water	water	NN
29232	5315	55	;	;	:
29232	5315	56	then	then	RB
29232	5315	57	run	run	VB
29232	5315	58	it	-PRON-	PRP
29232	5315	59	through	through	IN
29232	5315	60	a	a	DT
29232	5315	61	tamis	tamis	NN
29232	5315	62	,	,	,
29232	5315	63	changing	change	VBG
29232	5315	64	it	-PRON-	PRP
29232	5315	65	two	two	CD
29232	5315	66	or	or	CC
29232	5315	67	three	three	CD
29232	5315	68	times	time	NNS
29232	5315	69	.	.	.
29232	5316	1	_	_	NNP
29232	5316	2	Wine	Wine	NNP
29232	5316	3	Jelly	Jelly	NNP
29232	5316	4	.	.	.
29232	5316	5	_	_	NNP
29232	5316	6	On	on	IN
29232	5316	7	two	two	CD
29232	5316	8	ounces	ounce	NNS
29232	5316	9	of	of	IN
29232	5316	10	isinglass	isinglass	NN
29232	5316	11	and	and	CC
29232	5316	12	one	one	CD
29232	5316	13	ounce	ounce	NN
29232	5316	14	of	of	IN
29232	5316	15	hartshorn	hartshorn	NN
29232	5316	16	shavings	shaving	NNS
29232	5316	17	pour	pour	VBP
29232	5316	18	one	one	CD
29232	5316	19	pint	pint	NN
29232	5316	20	of	of	IN
29232	5316	21	boiling	boil	VBG
29232	5316	22	water	water	NN
29232	5316	23	;	;	:
29232	5316	24	let	let	VB
29232	5316	25	it	-PRON-	PRP
29232	5316	26	stand	stand	VB
29232	5316	27	a	a	DT
29232	5316	28	quarter	quarter	NN
29232	5316	29	of	of	IN
29232	5316	30	an	an	DT
29232	5316	31	hour	hour	NN
29232	5316	32	covered	cover	VBN
29232	5316	33	close	close	RB
29232	5316	34	;	;	:
29232	5316	35	then	then	RB
29232	5316	36	add	add	VB
29232	5316	37	two	two	CD
29232	5316	38	quarts	quart	NNS
29232	5316	39	of	of	IN
29232	5316	40	water	water	NN
29232	5316	41	,	,	,
29232	5316	42	and	and	CC
29232	5316	43	boil	boil	VB
29232	5316	44	it	-PRON-	PRP
29232	5316	45	well	well	RB
29232	5316	46	till	till	IN
29232	5316	47	the	the	DT
29232	5316	48	isinglass	isinglass	NN
29232	5316	49	is	be	VBZ
29232	5316	50	dissolved	dissolve	VBN
29232	5316	51	;	;	:
29232	5316	52	add	add	VB
29232	5316	53	a	a	DT
29232	5316	54	pint	pint	NN
29232	5316	55	of	of	IN
29232	5316	56	dry	dry	JJ
29232	5316	57	wine	wine	NN
29232	5316	58	,	,	,
29232	5316	59	sugar	sugar	NN
29232	5316	60	to	to	IN
29232	5316	61	your	-PRON-	PRP$
29232	5316	62	taste	taste	NN
29232	5316	63	,	,	,
29232	5316	64	four	four	CD
29232	5316	65	lemons	lemon	NNS
29232	5316	66	,	,	,
29232	5316	67	and	and	CC
29232	5316	68	the	the	DT
29232	5316	69	whites	white	NNS
29232	5316	70	of	of	IN
29232	5316	71	seven	seven	CD
29232	5316	72	eggs	egg	NNS
29232	5316	73	well	well	RB
29232	5316	74	beaten	beat	VBN
29232	5316	75	.	.	.
29232	5317	1	Boil	boil	VB
29232	5317	2	it	-PRON-	PRP
29232	5317	3	quick	quick	JJ
29232	5317	4	,	,	,
29232	5317	5	and	and	CC
29232	5317	6	keep	keep	VB
29232	5317	7	it	-PRON-	PRP
29232	5317	8	stirring	stir	VBG
29232	5317	9	all	all	PDT
29232	5317	10	the	the	DT
29232	5317	11	time	time	NN
29232	5317	12	;	;	:
29232	5317	13	then	then	RB
29232	5317	14	pour	pour	VB
29232	5317	15	it	-PRON-	PRP
29232	5317	16	through	through	IN
29232	5317	17	a	a	DT
29232	5317	18	jelly	jelly	NN
29232	5317	19	-	-	HYPH
29232	5317	20	bag	bag	NN
29232	5317	21	,	,	,
29232	5317	22	and	and	CC
29232	5317	23	strain	strain	VB
29232	5317	24	it	-PRON-	PRP
29232	5317	25	two	two	CD
29232	5317	26	or	or	CC
29232	5317	27	three	three	CD
29232	5317	28	times	time	NNS
29232	5317	29	till	till	IN
29232	5317	30	quite	quite	RB
29232	5317	31	clear	clear	JJ
29232	5317	32	.	.	.
29232	5318	1	_	_	NNP
29232	5318	2	Lemons	Lemons	NNP
29232	5318	3	or	or	CC
29232	5318	4	Seville	Seville	NNP
29232	5318	5	Oranges	Oranges	NNP
29232	5318	6	,	,	,
29232	5318	7	to	to	TO
29232	5318	8	preserve	preserve	VB
29232	5318	9	.	.	.
29232	5318	10	_	_	NNP
29232	5318	11	Take	take	VBP
29232	5318	12	fine	fine	JJ
29232	5318	13	large	large	JJ
29232	5318	14	lemons	lemon	NNS
29232	5318	15	or	or	CC
29232	5318	16	Seville	Seville	NNP
29232	5318	17	oranges	orange	VBZ
29232	5318	18	;	;	:
29232	5318	19	rasp	rasp	VB
29232	5318	20	the	the	DT
29232	5318	21	outside	outside	JJ
29232	5318	22	skin	skin	NN
29232	5318	23	very	very	RB
29232	5318	24	fine	fine	JJ
29232	5318	25	and	and	CC
29232	5318	26	thin	thin	JJ
29232	5318	27	;	;	:
29232	5318	28	put	put	VBD
29232	5318	29	them	-PRON-	PRP
29232	5318	30	in	in	IN
29232	5318	31	cold	cold	JJ
29232	5318	32	water	water	NN
29232	5318	33	,	,	,
29232	5318	34	and	and	CC
29232	5318	35	let	let	VB
29232	5318	36	them	-PRON-	PRP
29232	5318	37	lie	lie	VB
29232	5318	38	all	all	DT
29232	5318	39	night	night	NN
29232	5318	40	.	.	.
29232	5319	1	Put	put	VB
29232	5319	2	them	-PRON-	PRP
29232	5319	3	in	in	IN
29232	5319	4	fresh	fresh	JJ
29232	5319	5	water	water	NN
29232	5319	6	,	,	,
29232	5319	7	and	and	CC
29232	5319	8	set	set	VBD
29232	5319	9	them	-PRON-	PRP
29232	5319	10	on	on	IN
29232	5319	11	the	the	DT
29232	5319	12	fire	fire	NN
29232	5319	13	in	in	IN
29232	5319	14	plenty	plenty	NN
29232	5319	15	of	of	IN
29232	5319	16	water	water	NN
29232	5319	17	,	,	,
29232	5319	18	and	and	CC
29232	5319	19	,	,	,
29232	5319	20	when	when	WRB
29232	5319	21	they	-PRON-	PRP
29232	5319	22	have	have	VBP
29232	5319	23	had	have	VBD
29232	5319	24	two	two	CD
29232	5319	25	or	or	CC
29232	5319	26	three	three	CD
29232	5319	27	boils	boil	NNS
29232	5319	28	,	,	,
29232	5319	29	take	take	VB
29232	5319	30	them	-PRON-	PRP
29232	5319	31	off	off	RP
29232	5319	32	,	,	,
29232	5319	33	and	and	CC
29232	5319	34	let	let	VB
29232	5319	35	them	-PRON-	PRP
29232	5319	36	lie	lie	VB
29232	5319	37	all	all	DT
29232	5319	38	night	night	NN
29232	5319	39	in	in	IN
29232	5319	40	cold	cold	JJ
29232	5319	41	water	water	NN
29232	5319	42	.	.	.
29232	5320	1	Then	then	RB
29232	5320	2	put	put	VB
29232	5320	3	them	-PRON-	PRP
29232	5320	4	into	into	IN
29232	5320	5	fresh	fresh	JJ
29232	5320	6	water	water	NN
29232	5320	7	,	,	,
29232	5320	8	and	and	CC
29232	5320	9	let	let	VB
29232	5320	10	them	-PRON-	PRP
29232	5320	11	boil	boil	VB
29232	5320	12	till	till	IN
29232	5320	13	they	-PRON-	PRP
29232	5320	14	are	be	VBP
29232	5320	15	so	so	RB
29232	5320	16	tender	tender	JJ
29232	5320	17	that	that	IN
29232	5320	18	you	-PRON-	PRP
29232	5320	19	can	can	MD
29232	5320	20	run	run	VB
29232	5320	21	a	a	DT
29232	5320	22	straw	straw	NN
29232	5320	23	through	through	IN
29232	5320	24	them	-PRON-	PRP
29232	5320	25	.	.	.
29232	5321	1	If	if	IN
29232	5321	2	you	-PRON-	PRP
29232	5321	3	think	think	VBP
29232	5321	4	the	the	DT
29232	5321	5	bitterness	bitterness	NN
29232	5321	6	not	not	RB
29232	5321	7	sufficiently	sufficiently	RB
29232	5321	8	out	out	RB
29232	5321	9	,	,	,
29232	5321	10	put	put	VB
29232	5321	11	them	-PRON-	PRP
29232	5321	12	again	again	RB
29232	5321	13	into	into	IN
29232	5321	14	cold	cold	JJ
29232	5321	15	water	water	NN
29232	5321	16	,	,	,
29232	5321	17	and	and	CC
29232	5321	18	let	let	VB
29232	5321	19	them	-PRON-	PRP
29232	5321	20	lie	lie	VB
29232	5321	21	all	all	DT
29232	5321	22	night	night	NN
29232	5321	23	.	.	.
29232	5322	1	Lemons	lemon	NNS
29232	5322	2	need	need	VBP
29232	5322	3	not	not	RB
29232	5322	4	soak	soak	VB
29232	5322	5	so	so	RB
29232	5322	6	long	long	RB
29232	5322	7	as	as	IN
29232	5322	8	oranges	orange	NNS
29232	5322	9	.	.	.
29232	5323	1	To	to	IN
29232	5323	2	four	four	CD
29232	5323	3	oranges	orange	NNS
29232	5323	4	or	or	CC
29232	5323	5	lemons	lemon	NNS
29232	5323	6	put	put	VBP
29232	5323	7	two	two	CD
29232	5323	8	pounds	pound	NNS
29232	5323	9	of	of	IN
29232	5323	10	the	the	DT
29232	5323	11	best	good	JJS
29232	5323	12	sugar	sugar	NN
29232	5323	13	and	and	CC
29232	5323	14	a	a	DT
29232	5323	15	pint	pint	NN
29232	5323	16	of	of	IN
29232	5323	17	water	water	NN
29232	5323	18	;	;	:
29232	5323	19	boil	boil	NNP
29232	5323	20	and	and	CC
29232	5323	21	skim	skim	VB
29232	5323	22	it	-PRON-	PRP
29232	5323	23	clear	clear	JJ
29232	5323	24	,	,	,
29232	5323	25	and	and	CC
29232	5323	26	when	when	WRB
29232	5323	27	it	-PRON-	PRP
29232	5323	28	is	be	VBZ
29232	5323	29	cold	cold	JJ
29232	5323	30	put	put	NN
29232	5323	31	in	in	IN
29232	5323	32	the	the	DT
29232	5323	33	oranges	orange	NNS
29232	5323	34	,	,	,
29232	5323	35	and	and	CC
29232	5323	36	let	let	VB
29232	5323	37	them	-PRON-	PRP
29232	5323	38	lie	lie	VB
29232	5323	39	four	four	CD
29232	5323	40	or	or	CC
29232	5323	41	five	five	CD
29232	5323	42	days	day	NNS
29232	5323	43	in	in	IN
29232	5323	44	cold	cold	JJ
29232	5323	45	syrup	syrup	NN
29232	5323	46	;	;	:
29232	5323	47	then	then	RB
29232	5323	48	give	give	VB
29232	5323	49	them	-PRON-	PRP
29232	5323	50	a	a	DT
29232	5323	51	boil	boil	NN
29232	5323	52	every	every	DT
29232	5323	53	day	day	NN
29232	5323	54	till	till	IN
29232	5323	55	they	-PRON-	PRP
29232	5323	56	look	look	VBP
29232	5323	57	clear	clear	JJ
29232	5323	58	.	.	.
29232	5324	1	Make	make	VB
29232	5324	2	some	some	DT
29232	5324	3	pippin	pippin	NN
29232	5324	4	or	or	CC
29232	5324	5	codlin	codlin	NN
29232	5324	6	jelly	jelly	NNP
29232	5324	7	thus	thus	RB
29232	5324	8	:	:	:
29232	5324	9	to	to	IN
29232	5324	10	a	a	DT
29232	5324	11	pint	pint	NN
29232	5324	12	of	of	IN
29232	5324	13	either	either	DT
29232	5324	14	put	put	VB
29232	5324	15	one	one	CD
29232	5324	16	pound	pound	NN
29232	5324	17	of	of	IN
29232	5324	18	sugar	sugar	NN
29232	5324	19	,	,	,
29232	5324	20	and	and	CC
29232	5324	21	let	let	VB
29232	5324	22	it	-PRON-	PRP
29232	5324	23	boil	boil	VB
29232	5324	24	till	till	IN
29232	5324	25	it	-PRON-	PRP
29232	5324	26	jellies	jellies	NNPS
29232	5324	27	;	;	:
29232	5324	28	then	then	RB
29232	5324	29	heat	heat	VB
29232	5324	30	the	the	DT
29232	5324	31	oranges	orange	NNS
29232	5324	32	,	,	,
29232	5324	33	and	and	CC
29232	5324	34	put	put	VBD
29232	5324	35	them	-PRON-	PRP
29232	5324	36	to	to	IN
29232	5324	37	the	the	DT
29232	5324	38	jelly	jelly	NN
29232	5324	39	and	and	CC
29232	5324	40	half	half	PDT
29232	5324	41	their	-PRON-	PRP$
29232	5324	42	syrup	syrup	NN
29232	5324	43	;	;	:
29232	5324	44	boil	boil	VB
29232	5324	45	them	-PRON-	PRP
29232	5324	46	very	very	RB
29232	5324	47	fast	fast	RB
29232	5324	48	a	a	DT
29232	5324	49	quarter	quarter	NN
29232	5324	50	of	of	IN
29232	5324	51	an	an	DT
29232	5324	52	hour	hour	NN
29232	5324	53	,	,	,
29232	5324	54	and	and	CC
29232	5324	55	,	,	,
29232	5324	56	just	just	RB
29232	5324	57	before	before	IN
29232	5324	58	you	-PRON-	PRP
29232	5324	59	take	take	VBP
29232	5324	60	them	-PRON-	PRP
29232	5324	61	off	off	IN
29232	5324	62	the	the	DT
29232	5324	63	fire	fire	NN
29232	5324	64	,	,	,
29232	5324	65	put	put	VBN
29232	5324	66	in	in	IN
29232	5324	67	the	the	DT
29232	5324	68	juice	juice	NN
29232	5324	69	of	of	IN
29232	5324	70	two	two	CD
29232	5324	71	or	or	CC
29232	5324	72	three	three	CD
29232	5324	73	lemons	lemon	NNS
29232	5324	74	;	;	:
29232	5324	75	put	put	VB
29232	5324	76	them	-PRON-	PRP
29232	5324	77	in	in	IN
29232	5324	78	pots	pot	NNS
29232	5324	79	or	or	CC
29232	5324	80	porringers	porringer	NNS
29232	5324	81	,	,	,
29232	5324	82	that	that	WDT
29232	5324	83	will	will	MD
29232	5324	84	hold	hold	VB
29232	5324	85	them	-PRON-	PRP
29232	5324	86	single	single	JJ
29232	5324	87	,	,	,
29232	5324	88	and	and	CC
29232	5324	89	that	that	DT
29232	5324	90	will	will	MD
29232	5324	91	admit	admit	VB
29232	5324	92	jelly	jelly	RB
29232	5324	93	enough	enough	RB
29232	5324	94	.	.	.
29232	5325	1	To	to	IN
29232	5325	2	four	four	CD
29232	5325	3	oranges	orange	NNS
29232	5325	4	or	or	CC
29232	5325	5	lemons	lemon	NNS
29232	5325	6	,	,	,
29232	5325	7	put	put	VB
29232	5325	8	a	a	DT
29232	5325	9	pound	pound	NN
29232	5325	10	and	and	CC
29232	5325	11	a	a	DT
29232	5325	12	half	half	NN
29232	5325	13	of	of	IN
29232	5325	14	jelly	jelly	NNP
29232	5325	15	and	and	CC
29232	5325	16	the	the	DT
29232	5325	17	same	same	JJ
29232	5325	18	quantity	quantity	NN
29232	5325	19	of	of	IN
29232	5325	20	syrup	syrup	NN
29232	5325	21	,	,	,
29232	5325	22	but	but	CC
29232	5325	23	boiled	boil	VBD
29232	5325	24	together	together	RB
29232	5325	25	,	,	,
29232	5325	26	as	as	IN
29232	5325	27	directed	direct	VBN
29232	5325	28	for	for	IN
29232	5325	29	the	the	DT
29232	5325	30	oranges	orange	NNS
29232	5325	31	.	.	.
29232	5326	1	Malaga	Malaga	NNP
29232	5326	2	lemons	lemon	NNS
29232	5326	3	are	be	VBP
29232	5326	4	the	the	DT
29232	5326	5	best	good	JJS
29232	5326	6	;	;	:
29232	5326	7	they	-PRON-	PRP
29232	5326	8	are	be	VBP
29232	5326	9	done	do	VBN
29232	5326	10	in	in	IN
29232	5326	11	the	the	DT
29232	5326	12	same	same	JJ
29232	5326	13	manner	manner	NN
29232	5326	14	as	as	IN
29232	5326	15	the	the	DT
29232	5326	16	oranges	orange	NNS
29232	5326	17	,	,	,
29232	5326	18	only	only	RB
29232	5326	19	that	that	IN
29232	5326	20	they	-PRON-	PRP
29232	5326	21	do	do	VBP
29232	5326	22	not	not	RB
29232	5326	23	require	require	VB
29232	5326	24	so	so	RB
29232	5326	25	much	much	JJ
29232	5326	26	soaking	soaking	NN
29232	5326	27	.	.	.
29232	5327	1	_	_	NNP
29232	5327	2	Lemon	Lemon	NNP
29232	5327	3	Caudle	Caudle	NNP
29232	5327	4	.	.	.
29232	5327	5	_	_	NNP
29232	5327	6	Take	take	VB
29232	5327	7	a	a	DT
29232	5327	8	pint	pint	NN
29232	5327	9	of	of	IN
29232	5327	10	water	water	NN
29232	5327	11	,	,	,
29232	5327	12	the	the	DT
29232	5327	13	juice	juice	NN
29232	5327	14	of	of	IN
29232	5327	15	two	two	CD
29232	5327	16	lemons	lemon	NNS
29232	5327	17	,	,	,
29232	5327	18	the	the	DT
29232	5327	19	rind	rind	NN
29232	5327	20	of	of	IN
29232	5327	21	half	half	PDT
29232	5327	22	a	a	DT
29232	5327	23	lemon	lemon	NN
29232	5327	24	pared	pare	VBN
29232	5327	25	as	as	RB
29232	5327	26	thin	thin	JJ
29232	5327	27	as	as	IN
29232	5327	28	possible	possible	JJ
29232	5327	29	from	from	IN
29232	5327	30	the	the	DT
29232	5327	31	white	white	NNP
29232	5327	32	,	,	,
29232	5327	33	a	a	DT
29232	5327	34	blade	blade	NN
29232	5327	35	of	of	IN
29232	5327	36	mace	mace	NN
29232	5327	37	,	,	,
29232	5327	38	and	and	CC
29232	5327	39	some	some	DT
29232	5327	40	bread	bread	NN
29232	5327	41	shred	shre	VBD
29232	5327	42	very	very	RB
29232	5327	43	small	small	JJ
29232	5327	44	;	;	:
29232	5327	45	sweeten	sweeten	RB
29232	5327	46	to	to	IN
29232	5327	47	your	-PRON-	PRP$
29232	5327	48	taste	taste	NN
29232	5327	49	.	.	.
29232	5328	1	Set	Set	VBD
29232	5328	2	the	the	DT
29232	5328	3	whole	whole	NN
29232	5328	4	on	on	IN
29232	5328	5	the	the	DT
29232	5328	6	fire	fire	NN
29232	5328	7	to	to	TO
29232	5328	8	boil	boil	VB
29232	5328	9	;	;	:
29232	5328	10	when	when	WRB
29232	5328	11	boiled	boil	VBN
29232	5328	12	enough	enough	RB
29232	5328	13	,	,	,
29232	5328	14	which	which	WDT
29232	5328	15	you	-PRON-	PRP
29232	5328	16	will	will	MD
29232	5328	17	perceive	perceive	VB
29232	5328	18	by	by	IN
29232	5328	19	the	the	DT
29232	5328	20	bread	bread	NN
29232	5328	21	being	be	VBG
29232	5328	22	soft	soft	JJ
29232	5328	23	,	,	,
29232	5328	24	beat	beat	VBD
29232	5328	25	three	three	CD
29232	5328	26	or	or	CC
29232	5328	27	four	four	CD
29232	5328	28	eggs	egg	NNS
29232	5328	29	well	well	JJ
29232	5328	30	together	together	RB
29232	5328	31	till	till	IN
29232	5328	32	they	-PRON-	PRP
29232	5328	33	are	be	VBP
29232	5328	34	as	as	RB
29232	5328	35	thin	thin	JJ
29232	5328	36	as	as	IN
29232	5328	37	water	water	NN
29232	5328	38	;	;	:
29232	5328	39	then	then	RB
29232	5328	40	take	take	VB
29232	5328	41	a	a	DT
29232	5328	42	little	little	JJ
29232	5328	43	out	out	IN
29232	5328	44	of	of	IN
29232	5328	45	the	the	DT
29232	5328	46	skillet	skillet	NN
29232	5328	47	and	and	CC
29232	5328	48	put	put	VBD
29232	5328	49	to	to	IN
29232	5328	50	the	the	DT
29232	5328	51	eggs	egg	NNS
29232	5328	52	,	,	,
29232	5328	53	and	and	CC
29232	5328	54	so	so	RB
29232	5328	55	proceed	proceed	VB
29232	5328	56	till	till	IN
29232	5328	57	the	the	DT
29232	5328	58	eggs	egg	NNS
29232	5328	59	are	be	VBP
29232	5328	60	hot	hot	JJ
29232	5328	61	;	;	:
29232	5328	62	then	then	RB
29232	5328	63	put	put	VB
29232	5328	64	them	-PRON-	PRP
29232	5328	65	to	to	IN
29232	5328	66	the	the	DT
29232	5328	67	rest	rest	NN
29232	5328	68	,	,	,
29232	5328	69	stirring	stir	VBG
29232	5328	70	well	well	RB
29232	5328	71	to	to	TO
29232	5328	72	prevent	prevent	VB
29232	5328	73	curdling	curdling	NN
29232	5328	74	.	.	.
29232	5329	1	_	_	NNP
29232	5329	2	Lemon	Lemon	NNP
29232	5329	3	or	or	CC
29232	5329	4	Chocolate	Chocolate	NNP
29232	5329	5	Drops	Drops	NNPS
29232	5329	6	.	.	.
29232	5329	7	_	_	NNP
29232	5329	8	Take	take	VB
29232	5329	9	half	half	PDT
29232	5329	10	a	a	DT
29232	5329	11	pound	pound	NN
29232	5329	12	of	of	IN
29232	5329	13	fine	fine	RB
29232	5329	14	-	-	HYPH
29232	5329	15	sifted	sift	VBN
29232	5329	16	double	double	JJ
29232	5329	17	-	-	HYPH
29232	5329	18	refined	refined	JJ
29232	5329	19	sugar	sugar	NN
29232	5329	20	;	;	:
29232	5329	21	grate	grate	VB
29232	5329	22	into	into	IN
29232	5329	23	it	-PRON-	PRP
29232	5329	24	the	the	DT
29232	5329	25	yellow	yellow	JJ
29232	5329	26	rind	rind	NN
29232	5329	27	of	of	IN
29232	5329	28	a	a	DT
29232	5329	29	fair	fair	JJ
29232	5329	30	large	large	JJ
29232	5329	31	lemon	lemon	NN
29232	5329	32	;	;	:
29232	5329	33	whip	whip	VB
29232	5329	34	the	the	DT
29232	5329	35	white	white	NN
29232	5329	36	of	of	IN
29232	5329	37	an	an	DT
29232	5329	38	egg	egg	NN
29232	5329	39	to	to	IN
29232	5329	40	a	a	DT
29232	5329	41	froth	froth	NN
29232	5329	42	,	,	,
29232	5329	43	with	with	IN
29232	5329	44	which	which	WDT
29232	5329	45	wet	wet	JJ
29232	5329	46	the	the	DT
29232	5329	47	sugar	sugar	NN
29232	5329	48	till	till	IN
29232	5329	49	it	-PRON-	PRP
29232	5329	50	is	be	VBZ
29232	5329	51	as	as	RB
29232	5329	52	stiff	stiff	JJ
29232	5329	53	as	as	IN
29232	5329	54	good	good	JJ
29232	5329	55	working	working	NN
29232	5329	56	paste	paste	NN
29232	5329	57	.	.	.
29232	5330	1	Drop	drop	VB
29232	5330	2	it	-PRON-	PRP
29232	5330	3	as	as	IN
29232	5330	4	you	-PRON-	PRP
29232	5330	5	like	like	VBP
29232	5330	6	on	on	IN
29232	5330	7	paper	paper	NN
29232	5330	8	,	,	,
29232	5330	9	with	with	IN
29232	5330	10	a	a	DT
29232	5330	11	little	little	JJ
29232	5330	12	sugar	sugar	NN
29232	5330	13	first	first	RB
29232	5330	14	sifted	sift	VBN
29232	5330	15	on	on	IN
29232	5330	16	it	-PRON-	PRP
29232	5330	17	;	;	:
29232	5330	18	bake	bake	VB
29232	5330	19	in	in	RP
29232	5330	20	a	a	DT
29232	5330	21	very	very	RB
29232	5330	22	slow	slow	JJ
29232	5330	23	oven	oven	NN
29232	5330	24	.	.	.
29232	5331	1	For	for	IN
29232	5331	2	chocolate	chocolate	NN
29232	5331	3	drops	drop	NNS
29232	5331	4	,	,	,
29232	5331	5	grate	grate	VBD
29232	5331	6	about	about	RP
29232	5331	7	an	an	DT
29232	5331	8	ounce	ounce	NN
29232	5331	9	of	of	IN
29232	5331	10	chocolate	chocolate	NN
29232	5331	11	as	as	IN
29232	5331	12	you	-PRON-	PRP
29232	5331	13	did	do	VBD
29232	5331	14	of	of	IN
29232	5331	15	lemon	lemon	NN
29232	5331	16	-	-	HYPH
29232	5331	17	peel	peel	NN
29232	5331	18	,	,	,
29232	5331	19	which	which	WDT
29232	5331	20	must	must	MD
29232	5331	21	then	then	RB
29232	5331	22	be	be	VB
29232	5331	23	left	leave	VBN
29232	5331	24	out	out	RP
29232	5331	25	.	.	.
29232	5332	1	_	_	NNP
29232	5332	2	Lemon	Lemon	NNP
29232	5332	3	Puffs	Puffs	NNPS
29232	5332	4	.	.	.
29232	5332	5	_	_	NNP
29232	5332	6	Into	into	IN
29232	5332	7	half	half	PDT
29232	5332	8	a	a	DT
29232	5332	9	pound	pound	NN
29232	5332	10	of	of	IN
29232	5332	11	double	double	JJ
29232	5332	12	-	-	HYPH
29232	5332	13	refined	refined	JJ
29232	5332	14	sugar	sugar	NN
29232	5332	15	,	,	,
29232	5332	16	beat	beat	VBD
29232	5332	17	fine	fine	JJ
29232	5332	18	and	and	CC
29232	5332	19	sifted	sift	VBN
29232	5332	20	,	,	,
29232	5332	21	grate	grate	VB
29232	5332	22	the	the	DT
29232	5332	23	yellow	yellow	JJ
29232	5332	24	rind	rind	NN
29232	5332	25	of	of	IN
29232	5332	26	a	a	DT
29232	5332	27	large	large	JJ
29232	5332	28	lemon	lemon	NN
29232	5332	29	.	.	.
29232	5333	1	Whip	whip	VB
29232	5333	2	up	up	RP
29232	5333	3	the	the	DT
29232	5333	4	white	white	NN
29232	5333	5	of	of	IN
29232	5333	6	an	an	DT
29232	5333	7	egg	egg	NN
29232	5333	8	to	to	IN
29232	5333	9	a	a	DT
29232	5333	10	froth	froth	NN
29232	5333	11	,	,	,
29232	5333	12	and	and	CC
29232	5333	13	wet	wet	VB
29232	5333	14	it	-PRON-	PRP
29232	5333	15	with	with	IN
29232	5333	16	the	the	DT
29232	5333	17	froth	froth	NN
29232	5333	18	,	,	,
29232	5333	19	till	till	IN
29232	5333	20	it	-PRON-	PRP
29232	5333	21	is	be	VBZ
29232	5333	22	as	as	RB
29232	5333	23	stiff	stiff	JJ
29232	5333	24	as	as	IN
29232	5333	25	a	a	DT
29232	5333	26	good	good	JJ
29232	5333	27	working	working	NN
29232	5333	28	paste	paste	NN
29232	5333	29	.	.	.
29232	5334	1	Lay	lay	VB
29232	5334	2	the	the	DT
29232	5334	3	puffs	puff	NNS
29232	5334	4	on	on	IN
29232	5334	5	papers	paper	NNS
29232	5334	6	,	,	,
29232	5334	7	and	and	CC
29232	5334	8	bake	bake	VB
29232	5334	9	them	-PRON-	PRP
29232	5334	10	in	in	IN
29232	5334	11	a	a	DT
29232	5334	12	very	very	RB
29232	5334	13	slow	slow	JJ
29232	5334	14	oven	oven	NN
29232	5334	15	.	.	.
29232	5335	1	_	_	NNP
29232	5335	2	Lemon	Lemon	NNP
29232	5335	3	Tart	Tart	NNP
29232	5335	4	.	.	.
29232	5335	5	_	_	NNP
29232	5335	6	A	a	DT
29232	5335	7	quarter	quarter	NN
29232	5335	8	of	of	IN
29232	5335	9	a	a	DT
29232	5335	10	pound	pound	NN
29232	5335	11	of	of	IN
29232	5335	12	almonds	almond	NNS
29232	5335	13	blanched	blanch	VBN
29232	5335	14	and	and	CC
29232	5335	15	beaten	beat	VBN
29232	5335	16	with	with	IN
29232	5335	17	a	a	DT
29232	5335	18	little	little	JJ
29232	5335	19	sweet	sweet	JJ
29232	5335	20	cream	cream	NN
29232	5335	21	;	;	:
29232	5335	22	put	put	VBN
29232	5335	23	in	in	IN
29232	5335	24	half	half	PDT
29232	5335	25	a	a	DT
29232	5335	26	pound	pound	NN
29232	5335	27	of	of	IN
29232	5335	28	sugar	sugar	NN
29232	5335	29	,	,	,
29232	5335	30	the	the	DT
29232	5335	31	yolks	yolk	NNS
29232	5335	32	only	only	RB
29232	5335	33	of	of	IN
29232	5335	34	eight	eight	CD
29232	5335	35	eggs	egg	NNS
29232	5335	36	,	,	,
29232	5335	37	half	half	PDT
29232	5335	38	a	a	DT
29232	5335	39	pound	pound	NN
29232	5335	40	of	of	IN
29232	5335	41	butter	butter	NN
29232	5335	42	,	,	,
29232	5335	43	the	the	DT
29232	5335	44	peel	peel	NN
29232	5335	45	of	of	IN
29232	5335	46	two	two	CD
29232	5335	47	lemons	lemon	NNS
29232	5335	48	grated	grate	VBN
29232	5335	49	.	.	.
29232	5336	1	Beat	beat	VB
29232	5336	2	all	all	RB
29232	5336	3	together	together	RB
29232	5336	4	fine	fine	JJ
29232	5336	5	in	in	IN
29232	5336	6	a	a	DT
29232	5336	7	mortar	mortar	NN
29232	5336	8	;	;	:
29232	5336	9	lay	lay	VB
29232	5336	10	puff	puff	JJ
29232	5336	11	paste	paste	NN
29232	5336	12	about	about	IN
29232	5336	13	the	the	DT
29232	5336	14	dish	dish	NN
29232	5336	15	;	;	:
29232	5336	16	bake	bake	VB
29232	5336	17	it	-PRON-	PRP
29232	5336	18	half	half	PDT
29232	5336	19	an	an	DT
29232	5336	20	hour	hour	NN
29232	5336	21	.	.	.
29232	5337	1	_	_	NNP
29232	5337	2	Lemon	Lemon	NNP
29232	5337	3	Solid	Solid	NNP
29232	5337	4	.	.	.
29232	5337	5	_	_	NNP
29232	5337	6	Put	Put	VBD
29232	5337	7	the	the	DT
29232	5337	8	juice	juice	NN
29232	5337	9	of	of	IN
29232	5337	10	a	a	DT
29232	5337	11	lemon	lemon	NN
29232	5337	12	,	,	,
29232	5337	13	with	with	IN
29232	5337	14	the	the	DT
29232	5337	15	rind	rind	NN
29232	5337	16	grated	grate	VBN
29232	5337	17	,	,	,
29232	5337	18	into	into	IN
29232	5337	19	a	a	DT
29232	5337	20	dish	dish	NN
29232	5337	21	:	:	:
29232	5337	22	sweeten	sweeten	VB
29232	5337	23	it	-PRON-	PRP
29232	5337	24	to	to	IN
29232	5337	25	your	-PRON-	PRP$
29232	5337	26	taste	taste	NN
29232	5337	27	;	;	:
29232	5337	28	boil	boil	VB
29232	5337	29	a	a	DT
29232	5337	30	quart	quart	NN
29232	5337	31	of	of	IN
29232	5337	32	cream	cream	NN
29232	5337	33	till	till	IN
29232	5337	34	it	-PRON-	PRP
29232	5337	35	is	be	VBZ
29232	5337	36	reduced	reduce	VBN
29232	5337	37	to	to	IN
29232	5337	38	three	three	CD
29232	5337	39	half	half	NN
29232	5337	40	pints	pint	NNS
29232	5337	41	;	;	:
29232	5337	42	pour	pour	VB
29232	5337	43	it	-PRON-	PRP
29232	5337	44	upon	upon	IN
29232	5337	45	the	the	DT
29232	5337	46	lemon	lemon	NN
29232	5337	47	,	,	,
29232	5337	48	and	and	CC
29232	5337	49	let	let	VB
29232	5337	50	it	-PRON-	PRP
29232	5337	51	stand	stand	VB
29232	5337	52	to	to	IN
29232	5337	53	cool	cool	JJ
29232	5337	54	.	.	.
29232	5338	1	It	-PRON-	PRP
29232	5338	2	should	should	MD
29232	5338	3	be	be	VB
29232	5338	4	made	make	VBN
29232	5338	5	the	the	DT
29232	5338	6	day	day	NN
29232	5338	7	before	before	IN
29232	5338	8	it	-PRON-	PRP
29232	5338	9	is	be	VBZ
29232	5338	10	used	use	VBN
29232	5338	11	.	.	.
29232	5339	1	_	_	NNP
29232	5339	2	Syrup	Syrup	NNP
29232	5339	3	of	of	IN
29232	5339	4	Lemons	Lemons	NNPS
29232	5339	5	.	.	.
29232	5339	6	_	_	RB
29232	5339	7	To	to	IN
29232	5339	8	three	three	CD
29232	5339	9	pounds	pound	NNS
29232	5339	10	of	of	IN
29232	5339	11	the	the	DT
29232	5339	12	best	good	JJS
29232	5339	13	sugar	sugar	NN
29232	5339	14	finely	finely	RB
29232	5339	15	beaten	beat	VBD
29232	5339	16	put	put	VB
29232	5339	17	one	one	CD
29232	5339	18	pint	pint	NN
29232	5339	19	of	of	IN
29232	5339	20	lemon	lemon	NN
29232	5339	21	juice	juice	NN
29232	5339	22	,	,	,
29232	5339	23	set	set	VBN
29232	5339	24	by	by	RP
29232	5339	25	to	to	TO
29232	5339	26	settle	settle	VB
29232	5339	27	,	,	,
29232	5339	28	and	and	CC
29232	5339	29	then	then	RB
29232	5339	30	poured	pour	VBD
29232	5339	31	off	off	RP
29232	5339	32	clear	clear	RB
29232	5339	33	:	:	:
29232	5339	34	put	put	VB
29232	5339	35	it	-PRON-	PRP
29232	5339	36	in	in	IN
29232	5339	37	a	a	DT
29232	5339	38	silver	silver	NN
29232	5339	39	tankard	tankard	NN
29232	5339	40	,	,	,
29232	5339	41	and	and	CC
29232	5339	42	set	set	VBD
29232	5339	43	that	that	IN
29232	5339	44	in	in	IN
29232	5339	45	a	a	DT
29232	5339	46	pot	pot	NN
29232	5339	47	of	of	IN
29232	5339	48	boiling	boiling	NN
29232	5339	49	water	water	NN
29232	5339	50	.	.	.
29232	5340	1	Let	let	VB
29232	5340	2	this	this	DT
29232	5340	3	boil	boil	NN
29232	5340	4	till	till	IN
29232	5340	5	the	the	DT
29232	5340	6	sugar	sugar	NN
29232	5340	7	is	be	VBZ
29232	5340	8	quite	quite	RB
29232	5340	9	dissolved	dissolve	VBN
29232	5340	10	,	,	,
29232	5340	11	and	and	CC
29232	5340	12	when	when	WRB
29232	5340	13	cold	cold	JJ
29232	5340	14	bottle	bottle	NN
29232	5340	15	it	-PRON-	PRP
29232	5340	16	;	;	:
29232	5340	17	take	take	VB
29232	5340	18	care	care	NN
29232	5340	19	that	that	IN
29232	5340	20	in	in	IN
29232	5340	21	the	the	DT
29232	5340	22	boiling	boiling	NN
29232	5340	23	not	not	RB
29232	5340	24	the	the	DT
29232	5340	25	least	least	JJS
29232	5340	26	water	water	NN
29232	5340	27	gets	get	VBZ
29232	5340	28	in	in	RB
29232	5340	29	.	.	.
29232	5341	1	Skim	Skim	NNP
29232	5341	2	off	off	RP
29232	5341	3	any	any	DT
29232	5341	4	little	little	JJ
29232	5341	5	scum	scum	NN
29232	5341	6	that	that	WDT
29232	5341	7	rises	rise	VBZ
29232	5341	8	.	.	.
29232	5342	1	_	_	NNP
29232	5342	2	Macaroons	Macaroons	NNPS
29232	5342	3	.	.	.
29232	5342	4	_	_	NNP
29232	5342	5	Take	take	VBP
29232	5342	6	half	half	PDT
29232	5342	7	a	a	DT
29232	5342	8	pound	pound	NN
29232	5342	9	of	of	IN
29232	5342	10	almonds	almond	NNS
29232	5342	11	,	,	,
29232	5342	12	blanched	blanch	VBD
29232	5342	13	and	and	CC
29232	5342	14	pounded	pound	VBD
29232	5342	15	,	,	,
29232	5342	16	and	and	CC
29232	5342	17	half	half	PDT
29232	5342	18	a	a	DT
29232	5342	19	pound	pound	NN
29232	5342	20	of	of	IN
29232	5342	21	finely	finely	RB
29232	5342	22	pounded	pound	VBN
29232	5342	23	lump	lump	NN
29232	5342	24	sugar	sugar	NN
29232	5342	25	.	.	.
29232	5343	1	Beat	beat	VB
29232	5343	2	up	up	RP
29232	5343	3	the	the	DT
29232	5343	4	whites	white	NNS
29232	5343	5	of	of	IN
29232	5343	6	two	two	CD
29232	5343	7	eggs	egg	NNS
29232	5343	8	to	to	IN
29232	5343	9	a	a	DT
29232	5343	10	froth	froth	NN
29232	5343	11	;	;	:
29232	5343	12	mix	mix	VB
29232	5343	13	the	the	DT
29232	5343	14	sugar	sugar	NN
29232	5343	15	and	and	CC
29232	5343	16	almonds	almond	VBZ
29232	5343	17	together	together	RB
29232	5343	18	;	;	:
29232	5343	19	add	add	VB
29232	5343	20	the	the	DT
29232	5343	21	eggs	egg	NNS
29232	5343	22	by	by	IN
29232	5343	23	degrees	degree	NNS
29232	5343	24	;	;	:
29232	5343	25	and	and	CC
29232	5343	26	,	,	,
29232	5343	27	when	when	WRB
29232	5343	28	they	-PRON-	PRP
29232	5343	29	are	be	VBP
29232	5343	30	well	well	RB
29232	5343	31	mixed	mixed	JJ
29232	5343	32	,	,	,
29232	5343	33	drop	drop	VB
29232	5343	34	a	a	DT
29232	5343	35	spoonful	spoonful	JJ
29232	5343	36	on	on	IN
29232	5343	37	wafer	wafer	NN
29232	5343	38	-	-	HYPH
29232	5343	39	paper	paper	NN
29232	5343	40	.	.	.
29232	5344	1	They	-PRON-	PRP
29232	5344	2	must	must	MD
29232	5344	3	be	be	VB
29232	5344	4	baked	bake	VBN
29232	5344	5	as	as	RB
29232	5344	6	soon	soon	RB
29232	5344	7	as	as	IN
29232	5344	8	made	make	VBN
29232	5344	9	in	in	IN
29232	5344	10	a	a	DT
29232	5344	11	slow	slow	JJ
29232	5344	12	oven	oven	NN
29232	5344	13	.	.	.
29232	5345	1	_	_	NNP
29232	5345	2	Citron	Citron	NNP
29232	5345	3	Marmalade	Marmalade	NNP
29232	5345	4	.	.	.
29232	5345	5	_	_	NNP
29232	5345	6	Boil	Boil	NNP
29232	5345	7	the	the	DT
29232	5345	8	citron	citron	NN
29232	5345	9	very	very	RB
29232	5345	10	tender	tender	NN
29232	5345	11	,	,	,
29232	5345	12	cutting	cut	VBG
29232	5345	13	off	off	RP
29232	5345	14	all	all	PDT
29232	5345	15	the	the	DT
29232	5345	16	yellow	yellow	JJ
29232	5345	17	rind	rind	NN
29232	5345	18	;	;	:
29232	5345	19	beat	beat	VBD
29232	5345	20	the	the	DT
29232	5345	21	white	white	NNP
29232	5345	22	very	very	RB
29232	5345	23	well	well	RB
29232	5345	24	in	in	IN
29232	5345	25	a	a	DT
29232	5345	26	wooden	wooden	JJ
29232	5345	27	bowl	bowl	NN
29232	5345	28	;	;	:
29232	5345	29	shred	shre	VBD
29232	5345	30	the	the	DT
29232	5345	31	rind	rind	NN
29232	5345	32	,	,	,
29232	5345	33	and	and	CC
29232	5345	34	to	to	IN
29232	5345	35	a	a	DT
29232	5345	36	pound	pound	NN
29232	5345	37	of	of	IN
29232	5345	38	pulp	pulp	NN
29232	5345	39	and	and	CC
29232	5345	40	rind	rind	NN
29232	5345	41	take	take	VB
29232	5345	42	a	a	DT
29232	5345	43	pound	pound	NN
29232	5345	44	and	and	CC
29232	5345	45	a	a	DT
29232	5345	46	half	half	NN
29232	5345	47	of	of	IN
29232	5345	48	sugar	sugar	NN
29232	5345	49	,	,	,
29232	5345	50	and	and	CC
29232	5345	51	half	half	PDT
29232	5345	52	a	a	DT
29232	5345	53	pint	pint	NN
29232	5345	54	of	of	IN
29232	5345	55	water	water	NN
29232	5345	56	.	.	.
29232	5346	1	When	when	WRB
29232	5346	2	it	-PRON-	PRP
29232	5346	3	boils	boil	VBZ
29232	5346	4	,	,	,
29232	5346	5	put	put	VBN
29232	5346	6	in	in	IN
29232	5346	7	the	the	DT
29232	5346	8	citron	citron	NN
29232	5346	9	,	,	,
29232	5346	10	and	and	CC
29232	5346	11	boil	boil	VB
29232	5346	12	it	-PRON-	PRP
29232	5346	13	very	very	RB
29232	5346	14	fast	fast	RB
29232	5346	15	till	till	IN
29232	5346	16	it	-PRON-	PRP
29232	5346	17	is	be	VBZ
29232	5346	18	clear	clear	JJ
29232	5346	19	;	;	:
29232	5346	20	put	put	VBN
29232	5346	21	in	in	IN
29232	5346	22	half	half	PDT
29232	5346	23	a	a	DT
29232	5346	24	pint	pint	NN
29232	5346	25	of	of	IN
29232	5346	26	pippin	pippin	NN
29232	5346	27	jelly	jelly	NN
29232	5346	28	,	,	,
29232	5346	29	and	and	CC
29232	5346	30	boil	boil	VB
29232	5346	31	it	-PRON-	PRP
29232	5346	32	till	till	IN
29232	5346	33	it	-PRON-	PRP
29232	5346	34	jellies	jelly	VBZ
29232	5346	35	very	very	RB
29232	5346	36	well	well	RB
29232	5346	37	;	;	:
29232	5346	38	then	then	RB
29232	5346	39	add	add	VB
29232	5346	40	the	the	DT
29232	5346	41	lemon	lemon	NN
29232	5346	42	-	-	HYPH
29232	5346	43	juice	juice	NN
29232	5346	44	,	,	,
29232	5346	45	and	and	CC
29232	5346	46	put	put	VBD
29232	5346	47	it	-PRON-	PRP
29232	5346	48	into	into	IN
29232	5346	49	your	-PRON-	PRP$
29232	5346	50	pots	pot	NNS
29232	5346	51	or	or	CC
29232	5346	52	glasses	glass	NNS
29232	5346	53	.	.	.
29232	5347	1	_	_	NNP
29232	5347	2	Cherry	Cherry	NNP
29232	5347	3	Marmalade	Marmalade	NNP
29232	5347	4	.	.	.
29232	5347	5	_	_	NNP
29232	5347	6	Take	take	VBP
29232	5347	7	eight	eight	CD
29232	5347	8	pounds	pound	NNS
29232	5347	9	of	of	IN
29232	5347	10	cherries	cherry	NNS
29232	5347	11	,	,	,
29232	5347	12	not	not	RB
29232	5347	13	too	too	RB
29232	5347	14	ripe	ripe	JJ
29232	5347	15	;	;	:
29232	5347	16	stone	stone	VB
29232	5347	17	them	-PRON-	PRP
29232	5347	18	;	;	:
29232	5347	19	take	take	VB
29232	5347	20	two	two	CD
29232	5347	21	pounds	pound	NNS
29232	5347	22	of	of	IN
29232	5347	23	sugar	sugar	NN
29232	5347	24	beaten	beat	VBN
29232	5347	25	,	,	,
29232	5347	26	and	and	CC
29232	5347	27	the	the	DT
29232	5347	28	juice	juice	NN
29232	5347	29	of	of	IN
29232	5347	30	four	four	CD
29232	5347	31	quarts	quart	NNS
29232	5347	32	of	of	IN
29232	5347	33	currants	currant	NNS
29232	5347	34	,	,	,
29232	5347	35	red	red	JJ
29232	5347	36	and	and	CC
29232	5347	37	white	white	JJ
29232	5347	38	.	.	.
29232	5348	1	Put	put	VB
29232	5348	2	the	the	DT
29232	5348	3	cherries	cherry	NNS
29232	5348	4	into	into	IN
29232	5348	5	a	a	DT
29232	5348	6	pan	pan	NN
29232	5348	7	,	,	,
29232	5348	8	with	with	IN
29232	5348	9	half	half	PDT
29232	5348	10	a	a	DT
29232	5348	11	pound	pound	NN
29232	5348	12	of	of	IN
29232	5348	13	the	the	DT
29232	5348	14	sugar	sugar	NN
29232	5348	15	,	,	,
29232	5348	16	over	over	IN
29232	5348	17	a	a	DT
29232	5348	18	very	very	RB
29232	5348	19	hot	hot	JJ
29232	5348	20	fire	fire	NN
29232	5348	21	;	;	:
29232	5348	22	shake	shake	VB
29232	5348	23	them	-PRON-	PRP
29232	5348	24	frequently	frequently	RB
29232	5348	25	;	;	:
29232	5348	26	when	when	WRB
29232	5348	27	there	there	EX
29232	5348	28	is	be	VBZ
29232	5348	29	a	a	DT
29232	5348	30	good	good	JJ
29232	5348	31	deal	deal	NN
29232	5348	32	of	of	IN
29232	5348	33	liquor	liquor	NN
29232	5348	34	,	,	,
29232	5348	35	put	put	VBN
29232	5348	36	in	in	IN
29232	5348	37	the	the	DT
29232	5348	38	rest	rest	NN
29232	5348	39	of	of	IN
29232	5348	40	the	the	DT
29232	5348	41	sugar	sugar	NN
29232	5348	42	,	,	,
29232	5348	43	skimming	skim	VBG
29232	5348	44	it	-PRON-	PRP
29232	5348	45	well	well	RB
29232	5348	46	and	and	CC
29232	5348	47	boiling	boil	VBG
29232	5348	48	it	-PRON-	PRP
29232	5348	49	as	as	RB
29232	5348	50	fast	fast	RB
29232	5348	51	as	as	IN
29232	5348	52	possible	possible	JJ
29232	5348	53	,	,	,
29232	5348	54	till	till	IN
29232	5348	55	your	-PRON-	PRP$
29232	5348	56	syrup	syrup	NN
29232	5348	57	is	be	VBZ
29232	5348	58	almost	almost	RB
29232	5348	59	wasted	waste	VBN
29232	5348	60	;	;	:
29232	5348	61	then	then	RB
29232	5348	62	put	put	VB
29232	5348	63	in	in	RP
29232	5348	64	your	-PRON-	PRP$
29232	5348	65	currant	currant	NN
29232	5348	66	juice	juice	NN
29232	5348	67	,	,	,
29232	5348	68	and	and	CC
29232	5348	69	let	let	VB
29232	5348	70	it	-PRON-	PRP
29232	5348	71	boil	boil	VB
29232	5348	72	quick	quick	JJ
29232	5348	73	till	till	IN
29232	5348	74	it	-PRON-	PRP
29232	5348	75	jellies	jelly	NNS
29232	5348	76	;	;	:
29232	5348	77	keep	keep	VB
29232	5348	78	stirring	stir	VBG
29232	5348	79	it	-PRON-	PRP
29232	5348	80	with	with	IN
29232	5348	81	care	care	NN
29232	5348	82	;	;	:
29232	5348	83	then	then	RB
29232	5348	84	put	put	VB
29232	5348	85	it	-PRON-	PRP
29232	5348	86	in	in	IN
29232	5348	87	pots	pot	NNS
29232	5348	88	.	.	.
29232	5349	1	_	_	NNP
29232	5349	2	Another	another	DT
29232	5349	3	way	way	NN
29232	5349	4	.	.	.
29232	5349	5	_	_	NNP
29232	5349	6	Take	Take	NNP
29232	5349	7	five	five	CD
29232	5349	8	pounds	pound	NNS
29232	5349	9	of	of	IN
29232	5349	10	cherries	cherry	NNS
29232	5349	11	stoned	stone	VBD
29232	5349	12	and	and	CC
29232	5349	13	two	two	CD
29232	5349	14	pounds	pound	NNS
29232	5349	15	of	of	IN
29232	5349	16	loaf	loaf	NN
29232	5349	17	sugar	sugar	NN
29232	5349	18	;	;	:
29232	5349	19	shred	shre	VBD
29232	5349	20	your	-PRON-	PRP$
29232	5349	21	cherries	cherry	NNS
29232	5349	22	,	,	,
29232	5349	23	wet	wet	VB
29232	5349	24	your	-PRON-	PRP$
29232	5349	25	sugar	sugar	NN
29232	5349	26	with	with	IN
29232	5349	27	the	the	DT
29232	5349	28	juice	juice	NN
29232	5349	29	that	that	WDT
29232	5349	30	runs	run	VBZ
29232	5349	31	from	from	IN
29232	5349	32	them	-PRON-	PRP
29232	5349	33	,	,	,
29232	5349	34	then	then	RB
29232	5349	35	put	put	VB
29232	5349	36	the	the	DT
29232	5349	37	cherries	cherry	NNS
29232	5349	38	into	into	IN
29232	5349	39	the	the	DT
29232	5349	40	sugar	sugar	NN
29232	5349	41	,	,	,
29232	5349	42	and	and	CC
29232	5349	43	boil	boil	VB
29232	5349	44	them	-PRON-	PRP
29232	5349	45	pretty	pretty	RB
29232	5349	46	fast	fast	RB
29232	5349	47	,	,	,
29232	5349	48	till	till	IN
29232	5349	49	they	-PRON-	PRP
29232	5349	50	become	become	VBP
29232	5349	51	a	a	DT
29232	5349	52	marmalade	marmalade	NN
29232	5349	53	.	.	.
29232	5350	1	When	when	WRB
29232	5350	2	cold	cold	JJ
29232	5350	3	,	,	,
29232	5350	4	put	put	VBD
29232	5350	5	it	-PRON-	PRP
29232	5350	6	into	into	IN
29232	5350	7	glasses	glass	NNS
29232	5350	8	for	for	IN
29232	5350	9	use	use	NN
29232	5350	10	.	.	.
29232	5351	1	_	_	NNP
29232	5351	2	Orange	Orange	NNP
29232	5351	3	Marmalade	Marmalade	NNP
29232	5351	4	.	.	.
29232	5351	5	_	_	NNP
29232	5351	6	No	no	UH
29232	5351	7	.	.	.
29232	5352	1	1	1	LS
29232	5352	2	.	.	.
29232	5353	1	Pare	pare	VB
29232	5353	2	your	-PRON-	PRP$
29232	5353	3	oranges	orange	NNS
29232	5353	4	very	very	RB
29232	5353	5	thin	thin	JJ
29232	5353	6	,	,	,
29232	5353	7	and	and	CC
29232	5353	8	lay	lie	VBD
29232	5353	9	them	-PRON-	PRP
29232	5353	10	in	in	IN
29232	5353	11	water	water	NN
29232	5353	12	two	two	CD
29232	5353	13	or	or	CC
29232	5353	14	three	three	CD
29232	5353	15	days	day	NNS
29232	5353	16	,	,	,
29232	5353	17	changing	change	VBG
29232	5353	18	the	the	DT
29232	5353	19	water	water	NN
29232	5353	20	twice	twice	PDT
29232	5353	21	a	a	DT
29232	5353	22	day	day	NN
29232	5353	23	;	;	:
29232	5353	24	then	then	RB
29232	5353	25	take	take	VB
29232	5353	26	them	-PRON-	PRP
29232	5353	27	out	out	RP
29232	5353	28	,	,	,
29232	5353	29	and	and	CC
29232	5353	30	dry	dry	VB
29232	5353	31	them	-PRON-	PRP
29232	5353	32	with	with	IN
29232	5353	33	a	a	DT
29232	5353	34	linen	linen	NN
29232	5353	35	cloth	cloth	NN
29232	5353	36	.	.	.
29232	5354	1	Take	take	VB
29232	5354	2	their	-PRON-	PRP$
29232	5354	3	weight	weight	NN
29232	5354	4	in	in	IN
29232	5354	5	sugar	sugar	NN
29232	5354	6	beat	beat	VBD
29232	5354	7	fine	fine	RB
29232	5354	8	;	;	:
29232	5354	9	cut	cut	VB
29232	5354	10	the	the	DT
29232	5354	11	oranges	orange	NNS
29232	5354	12	in	in	IN
29232	5354	13	halves	half	NNS
29232	5354	14	,	,	,
29232	5354	15	take	take	VB
29232	5354	16	out	out	RP
29232	5354	17	the	the	DT
29232	5354	18	pulp	pulp	NN
29232	5354	19	,	,	,
29232	5354	20	pick	pick	VB
29232	5354	21	out	out	RP
29232	5354	22	the	the	DT
29232	5354	23	seeds	seed	NNS
29232	5354	24	,	,	,
29232	5354	25	and	and	CC
29232	5354	26	take	take	VB
29232	5354	27	off	off	RP
29232	5354	28	the	the	DT
29232	5354	29	skins	skin	NNS
29232	5354	30	carefully	carefully	RB
29232	5354	31	.	.	.
29232	5355	1	Boil	Boil	NNP
29232	5355	2	the	the	DT
29232	5355	3	rinds	rind	NNS
29232	5355	4	very	very	RB
29232	5355	5	tender	tender	RB
29232	5355	6	in	in	IN
29232	5355	7	a	a	DT
29232	5355	8	linen	linen	NN
29232	5355	9	cloth	cloth	NN
29232	5355	10	;	;	:
29232	5355	11	cut	cut	VB
29232	5355	12	them	-PRON-	PRP
29232	5355	13	in	in	IN
29232	5355	14	strips	strip	NNS
29232	5355	15	whilst	whilst	IN
29232	5355	16	hot	hot	JJ
29232	5355	17	,	,	,
29232	5355	18	and	and	CC
29232	5355	19	lay	lie	VBD
29232	5355	20	them	-PRON-	PRP
29232	5355	21	in	in	IN
29232	5355	22	the	the	DT
29232	5355	23	pan	pan	NN
29232	5355	24	in	in	IN
29232	5355	25	which	which	WDT
29232	5355	26	you	-PRON-	PRP
29232	5355	27	design	design	VBP
29232	5355	28	to	to	TO
29232	5355	29	boil	boil	VB
29232	5355	30	the	the	DT
29232	5355	31	marmalade	marmalade	NN
29232	5355	32	.	.	.
29232	5356	1	Put	put	VB
29232	5356	2	a	a	DT
29232	5356	3	layer	layer	NN
29232	5356	4	of	of	IN
29232	5356	5	sugar	sugar	NN
29232	5356	6	,	,	,
29232	5356	7	and	and	CC
29232	5356	8	a	a	DT
29232	5356	9	layer	layer	NN
29232	5356	10	of	of	IN
29232	5356	11	orange	orange	JJ
29232	5356	12	rinds	rinds	NNPS
29232	5356	13	,	,	,
29232	5356	14	alternately	alternately	RB
29232	5356	15	,	,	,
29232	5356	16	till	till	IN
29232	5356	17	all	all	DT
29232	5356	18	are	be	VBP
29232	5356	19	in	in	RB
29232	5356	20	;	;	:
29232	5356	21	let	let	VB
29232	5356	22	them	-PRON-	PRP
29232	5356	23	stand	stand	VB
29232	5356	24	till	till	IN
29232	5356	25	the	the	DT
29232	5356	26	sugar	sugar	NN
29232	5356	27	is	be	VBZ
29232	5356	28	quite	quite	RB
29232	5356	29	dissolved	dissolve	VBN
29232	5356	30	;	;	:
29232	5356	31	add	add	VB
29232	5356	32	the	the	DT
29232	5356	33	juice	juice	NN
29232	5356	34	of	of	IN
29232	5356	35	a	a	DT
29232	5356	36	lemon	lemon	NN
29232	5356	37	;	;	:
29232	5356	38	set	set	VB
29232	5356	39	them	-PRON-	PRP
29232	5356	40	on	on	IN
29232	5356	41	a	a	DT
29232	5356	42	stove	stove	NN
29232	5356	43	,	,	,
29232	5356	44	and	and	CC
29232	5356	45	let	let	VB
29232	5356	46	them	-PRON-	PRP
29232	5356	47	boil	boil	VB
29232	5356	48	fast	fast	RB
29232	5356	49	till	till	IN
29232	5356	50	nearly	nearly	RB
29232	5356	51	done	do	VBN
29232	5356	52	;	;	:
29232	5356	53	then	then	RB
29232	5356	54	put	put	VB
29232	5356	55	in	in	RP
29232	5356	56	the	the	DT
29232	5356	57	pulp	pulp	NN
29232	5356	58	,	,	,
29232	5356	59	and	and	CC
29232	5356	60	boil	boil	VB
29232	5356	61	them	-PRON-	PRP
29232	5356	62	again	again	RB
29232	5356	63	till	till	IN
29232	5356	64	quite	quite	RB
29232	5356	65	done	do	VBN
29232	5356	66	.	.	.
29232	5357	1	Take	take	VB
29232	5357	2	them	-PRON-	PRP
29232	5357	3	off	off	RP
29232	5357	4	,	,	,
29232	5357	5	and	and	CC
29232	5357	6	add	add	VB
29232	5357	7	the	the	DT
29232	5357	8	juice	juice	NN
29232	5357	9	of	of	IN
29232	5357	10	a	a	DT
29232	5357	11	lemon	lemon	NN
29232	5357	12	;	;	:
29232	5357	13	let	let	VB
29232	5357	14	them	-PRON-	PRP
29232	5357	15	stand	stand	VB
29232	5357	16	in	in	IN
29232	5357	17	pots	pot	NNS
29232	5357	18	for	for	IN
29232	5357	19	a	a	DT
29232	5357	20	few	few	JJ
29232	5357	21	days	day	NNS
29232	5357	22	,	,	,
29232	5357	23	and	and	CC
29232	5357	24	they	-PRON-	PRP
29232	5357	25	will	will	MD
29232	5357	26	be	be	VB
29232	5357	27	fit	fit	JJ
29232	5357	28	for	for	IN
29232	5357	29	eating	eat	VBG
29232	5357	30	.	.	.
29232	5358	1	Lemon	Lemon	NNP
29232	5358	2	marmalade	marmalade	NN
29232	5358	3	may	may	MD
29232	5358	4	be	be	VB
29232	5358	5	done	do	VBN
29232	5358	6	in	in	IN
29232	5358	7	the	the	DT
29232	5358	8	same	same	JJ
29232	5358	9	way	way	NN
29232	5358	10	,	,	,
29232	5358	11	only	only	RB
29232	5358	12	with	with	IN
29232	5358	13	a	a	DT
29232	5358	14	much	much	RB
29232	5358	15	greater	great	JJR
29232	5358	16	quantity	quantity	NN
29232	5358	17	of	of	IN
29232	5358	18	sugar	sugar	NN
29232	5358	19	,	,	,
29232	5358	20	or	or	CC
29232	5358	21	sugar	sugar	NN
29232	5358	22	mixed	mix	VBN
29232	5358	23	with	with	IN
29232	5358	24	sugar	sugar	NN
29232	5358	25	-	-	HYPH
29232	5358	26	candy	candy	NN
29232	5358	27	.	.	.
29232	5359	1	_	_	NNP
29232	5359	2	Orange	Orange	NNP
29232	5359	3	Marmalade	Marmalade	NNP
29232	5359	4	.	.	.
29232	5359	5	_	_	NNP
29232	5359	6	No	no	UH
29232	5359	7	.	.	.
29232	5360	1	2	2	LS
29232	5360	2	.	.	.
29232	5361	1	Take	take	VB
29232	5361	2	six	six	CD
29232	5361	3	dozen	dozen	NN
29232	5361	4	Seville	Seville	NNP
29232	5361	5	oranges	orange	VBZ
29232	5361	6	;	;	:
29232	5361	7	pare	pare	VB
29232	5361	8	thin	thin	JJ
29232	5361	9	three	three	CD
29232	5361	10	dozen	dozen	NN
29232	5361	11	,	,	,
29232	5361	12	the	the	DT
29232	5361	13	other	other	JJ
29232	5361	14	three	three	CD
29232	5361	15	rasp	rasp	JJ
29232	5361	16	thin	thin	NN
29232	5361	17	,	,	,
29232	5361	18	and	and	CC
29232	5361	19	keep	keep	VB
29232	5361	20	the	the	DT
29232	5361	21	parings	paring	NNS
29232	5361	22	and	and	CC
29232	5361	23	raspings	rasping	NNS
29232	5361	24	separate	separate	VBP
29232	5361	25	.	.	.
29232	5362	1	Cut	cut	VB
29232	5362	2	all	all	PDT
29232	5362	3	the	the	DT
29232	5362	4	six	six	CD
29232	5362	5	dozen	dozen	NN
29232	5362	6	in	in	IN
29232	5362	7	halves	half	NNS
29232	5362	8	;	;	:
29232	5362	9	squeeze	squeeze	VB
29232	5362	10	out	out	RP
29232	5362	11	the	the	DT
29232	5362	12	juice	juice	NN
29232	5362	13	,	,	,
29232	5362	14	but	but	CC
29232	5362	15	not	not	RB
29232	5362	16	too	too	RB
29232	5362	17	hard	hard	JJ
29232	5362	18	;	;	:
29232	5362	19	scoop	scoop	VB
29232	5362	20	out	out	RP
29232	5362	21	the	the	DT
29232	5362	22	pulp	pulp	NN
29232	5362	23	with	with	IN
29232	5362	24	a	a	DT
29232	5362	25	tea	tea	NN
29232	5362	26	-	-	HYPH
29232	5362	27	spoon	spoon	NN
29232	5362	28	;	;	:
29232	5362	29	pick	pick	VB
29232	5362	30	out	out	RP
29232	5362	31	the	the	DT
29232	5362	32	seeds	seed	NNS
29232	5362	33	,	,	,
29232	5362	34	and	and	CC
29232	5362	35	keep	keep	VB
29232	5362	36	the	the	DT
29232	5362	37	pulp	pulp	NN
29232	5362	38	.	.	.
29232	5363	1	Boil	Boil	NNP
29232	5363	2	the	the	DT
29232	5363	3	skins	skin	NNS
29232	5363	4	,	,	,
29232	5363	5	changing	change	VBG
29232	5363	6	the	the	DT
29232	5363	7	water	water	NN
29232	5363	8	two	two	CD
29232	5363	9	or	or	CC
29232	5363	10	three	three	CD
29232	5363	11	times	time	NNS
29232	5363	12	,	,	,
29232	5363	13	to	to	TO
29232	5363	14	take	take	VB
29232	5363	15	off	off	RP
29232	5363	16	the	the	DT
29232	5363	17	bitterness	bitterness	NN
29232	5363	18	,	,	,
29232	5363	19	till	till	IN
29232	5363	20	they	-PRON-	PRP
29232	5363	21	are	be	VBP
29232	5363	22	tender	tender	JJ
29232	5363	23	enough	enough	RB
29232	5363	24	for	for	IN
29232	5363	25	a	a	DT
29232	5363	26	straw	straw	NN
29232	5363	27	to	to	TO
29232	5363	28	pierce	pierce	VB
29232	5363	29	them	-PRON-	PRP
29232	5363	30	.	.	.
29232	5364	1	When	when	WRB
29232	5364	2	they	-PRON-	PRP
29232	5364	3	are	be	VBP
29232	5364	4	boiled	boil	VBN
29232	5364	5	,	,	,
29232	5364	6	scoop	scoop	VB
29232	5364	7	out	out	RB
29232	5364	8	and	and	CC
29232	5364	9	throw	throw	VB
29232	5364	10	away	away	RB
29232	5364	11	the	the	DT
29232	5364	12	stringy	stringy	JJ
29232	5364	13	part	part	NN
29232	5364	14	;	;	:
29232	5364	15	boil	boil	VB
29232	5364	16	the	the	DT
29232	5364	17	parings	paring	NNS
29232	5364	18	three	three	CD
29232	5364	19	times	time	NNS
29232	5364	20	in	in	IN
29232	5364	21	different	different	JJ
29232	5364	22	waters	water	NNS
29232	5364	23	;	;	,
29232	5364	24	beat	beat	VBD
29232	5364	25	the	the	DT
29232	5364	26	boiled	boil	VBN
29232	5364	27	skins	skin	NNS
29232	5364	28	very	very	RB
29232	5364	29	fine	fine	RB
29232	5364	30	in	in	IN
29232	5364	31	a	a	DT
29232	5364	32	marble	marble	NN
29232	5364	33	mortar	mortar	NN
29232	5364	34	;	;	:
29232	5364	35	beat	beat	VBD
29232	5364	36	the	the	DT
29232	5364	37	boiled	boil	VBN
29232	5364	38	rinds	rind	NNS
29232	5364	39	in	in	IN
29232	5364	40	the	the	DT
29232	5364	41	same	same	JJ
29232	5364	42	manner	manner	NN
29232	5364	43	.	.	.
29232	5365	1	The	the	DT
29232	5365	2	pulp	pulp	NN
29232	5365	3	,	,	,
29232	5365	4	skin	skin	NN
29232	5365	5	,	,	,
29232	5365	6	rinds	rind	NNS
29232	5365	7	,	,	,
29232	5365	8	and	and	CC
29232	5365	9	juice	juice	NN
29232	5365	10	,	,	,
29232	5365	11	must	must	MD
29232	5365	12	be	be	VB
29232	5365	13	all	all	DT
29232	5365	14	weighed	weigh	VBN
29232	5365	15	,	,	,
29232	5365	16	but	but	CC
29232	5365	17	not	not	RB
29232	5365	18	yet	yet	RB
29232	5365	19	mixed	mixed	JJ
29232	5365	20	;	;	:
29232	5365	21	for	for	IN
29232	5365	22	each	each	DT
29232	5365	23	pound	pound	NN
29232	5365	24	in	in	IN
29232	5365	25	the	the	DT
29232	5365	26	whole	whole	JJ
29232	5365	27	take	take	VB
29232	5365	28	one	one	CD
29232	5365	29	pound	pound	NN
29232	5365	30	of	of	IN
29232	5365	31	loaf	loaf	NN
29232	5365	32	sugar	sugar	NN
29232	5365	33	,	,	,
29232	5365	34	which	which	WDT
29232	5365	35	must	must	MD
29232	5365	36	first	first	RB
29232	5365	37	be	be	VB
29232	5365	38	mixed	mix	VBN
29232	5365	39	with	with	IN
29232	5365	40	a	a	DT
29232	5365	41	little	little	JJ
29232	5365	42	water	water	NN
29232	5365	43	,	,	,
29232	5365	44	boiled	boil	VBN
29232	5365	45	alone	alone	RB
29232	5365	46	,	,	,
29232	5365	47	well	well	RB
29232	5365	48	skimmed	skim	VBN
29232	5365	49	,	,	,
29232	5365	50	and	and	CC
29232	5365	51	thoroughly	thoroughly	RB
29232	5365	52	cleared	clear	VBN
29232	5365	53	.	.	.
29232	5366	1	The	the	DT
29232	5366	2	pulp	pulp	NN
29232	5366	3	,	,	,
29232	5366	4	skins	skin	NNS
29232	5366	5	,	,	,
29232	5366	6	and	and	CC
29232	5366	7	juice	juice	NN
29232	5366	8	,	,	,
29232	5366	9	must	must	MD
29232	5366	10	then	then	RB
29232	5366	11	be	be	VB
29232	5366	12	put	put	VBN
29232	5366	13	into	into	IN
29232	5366	14	this	this	DT
29232	5366	15	syrup	syrup	NN
29232	5366	16	,	,	,
29232	5366	17	well	well	RB
29232	5366	18	mixed	mixed	JJ
29232	5366	19	,	,	,
29232	5366	20	and	and	CC
29232	5366	21	boiled	boil	VBD
29232	5366	22	together	together	RB
29232	5366	23	for	for	IN
29232	5366	24	about	about	RB
29232	5366	25	half	half	PDT
29232	5366	26	an	an	DT
29232	5366	27	hour	hour	NN
29232	5366	28	;	;	:
29232	5366	29	after	after	IN
29232	5366	30	which	which	WDT
29232	5366	31	put	put	VBD
29232	5366	32	in	in	IN
29232	5366	33	the	the	DT
29232	5366	34	rasped	rasped	JJ
29232	5366	35	rinds	rind	NNS
29232	5366	36	,	,	,
29232	5366	37	beaten	beat	VBN
29232	5366	38	as	as	IN
29232	5366	39	above	above	RB
29232	5366	40	directed	direct	VBN
29232	5366	41	,	,	,
29232	5366	42	and	and	CC
29232	5366	43	boil	boil	VB
29232	5366	44	all	all	RB
29232	5366	45	together	together	RB
29232	5366	46	for	for	IN
29232	5366	47	a	a	DT
29232	5366	48	short	short	JJ
29232	5366	49	time	time	NN
29232	5366	50	.	.	.
29232	5367	1	Put	put	VB
29232	5367	2	the	the	DT
29232	5367	3	marmalade	marmalade	NN
29232	5367	4	into	into	IN
29232	5367	5	small	small	JJ
29232	5367	6	pots	pot	NNS
29232	5367	7	,	,	,
29232	5367	8	and	and	CC
29232	5367	9	cover	cover	VB
29232	5367	10	with	with	IN
29232	5367	11	brandy	brandy	NN
29232	5367	12	paper	paper	NN
29232	5367	13	.	.	.
29232	5368	1	_	_	NNP
29232	5368	2	Orange	Orange	NNP
29232	5368	3	Marmalade	Marmalade	NNP
29232	5368	4	.	.	.
29232	5368	5	_	_	NNP
29232	5368	6	No	no	UH
29232	5368	7	.	.	.
29232	5369	1	3	3	LS
29232	5369	2	.	.	.
29232	5370	1	Take	take	VB
29232	5370	2	a	a	DT
29232	5370	3	dozen	dozen	NN
29232	5370	4	of	of	IN
29232	5370	5	Seville	Seville	NNP
29232	5370	6	oranges	orange	NNS
29232	5370	7	and	and	CC
29232	5370	8	their	-PRON-	PRP$
29232	5370	9	weight	weight	NN
29232	5370	10	in	in	IN
29232	5370	11	sugar	sugar	NN
29232	5370	12	finely	finely	RB
29232	5370	13	powdered	powder	VBD
29232	5370	14	.	.	.
29232	5371	1	Pare	pare	VB
29232	5371	2	the	the	DT
29232	5371	3	oranges	orange	NNS
29232	5371	4	as	as	RB
29232	5371	5	thin	thin	JJ
29232	5371	6	as	as	IN
29232	5371	7	possible	possible	JJ
29232	5371	8	;	;	:
29232	5371	9	the	the	DT
29232	5371	10	first	first	JJ
29232	5371	11	peel	peel	NN
29232	5371	12	is	be	VBZ
29232	5371	13	not	not	RB
29232	5371	14	used	use	VBN
29232	5371	15	in	in	IN
29232	5371	16	marmalade	marmalade	NN
29232	5371	17	;	;	:
29232	5371	18	it	-PRON-	PRP
29232	5371	19	is	be	VBZ
29232	5371	20	better	well	JJR
29232	5371	21	to	to	TO
29232	5371	22	grate	grate	VB
29232	5371	23	off	off	RP
29232	5371	24	the	the	DT
29232	5371	25	outer	outer	JJ
29232	5371	26	peel	peel	NN
29232	5371	27	and	and	CC
29232	5371	28	put	put	VB
29232	5371	29	them	-PRON-	PRP
29232	5371	30	in	in	IN
29232	5371	31	water	water	NN
29232	5371	32	.	.	.
29232	5372	1	Let	let	VB
29232	5372	2	them	-PRON-	PRP
29232	5372	3	lie	lie	VB
29232	5372	4	two	two	CD
29232	5372	5	or	or	CC
29232	5372	6	three	three	CD
29232	5372	7	days	day	NNS
29232	5372	8	,	,	,
29232	5372	9	changing	change	VBG
29232	5372	10	the	the	DT
29232	5372	11	water	water	NN
29232	5372	12	every	every	DT
29232	5372	13	day	day	NN
29232	5372	14	;	;	:
29232	5372	15	then	then	RB
29232	5372	16	cut	cut	VB
29232	5372	17	the	the	DT
29232	5372	18	oranges	orange	NNS
29232	5372	19	in	in	IN
29232	5372	20	quarters	quarter	NNS
29232	5372	21	,	,	,
29232	5372	22	and	and	CC
29232	5372	23	take	take	VB
29232	5372	24	out	out	RP
29232	5372	25	all	all	PDT
29232	5372	26	the	the	DT
29232	5372	27	pulp	pulp	NN
29232	5372	28	;	;	:
29232	5372	29	boil	boil	VB
29232	5372	30	the	the	DT
29232	5372	31	peels	peel	NNS
29232	5372	32	in	in	IN
29232	5372	33	several	several	JJ
29232	5372	34	waters	water	NNS
29232	5372	35	,	,	,
29232	5372	36	till	till	IN
29232	5372	37	they	-PRON-	PRP
29232	5372	38	are	be	VBP
29232	5372	39	quite	quite	RB
29232	5372	40	tender	tender	JJ
29232	5372	41	and	and	CC
29232	5372	42	not	not	RB
29232	5372	43	bitter	bitter	JJ
29232	5372	44	.	.	.
29232	5373	1	Then	then	RB
29232	5373	2	put	put	VB
29232	5373	3	to	to	IN
29232	5373	4	the	the	DT
29232	5373	5	sugar	sugar	NN
29232	5373	6	half	half	PDT
29232	5373	7	a	a	DT
29232	5373	8	pint	pint	NN
29232	5373	9	of	of	IN
29232	5373	10	water	water	NN
29232	5373	11	,	,	,
29232	5373	12	and	and	CC
29232	5373	13	boil	boil	VB
29232	5373	14	it	-PRON-	PRP
29232	5373	15	to	to	IN
29232	5373	16	a	a	DT
29232	5373	17	syrup	syrup	NN
29232	5373	18	,	,	,
29232	5373	19	till	till	IN
29232	5373	20	it	-PRON-	PRP
29232	5373	21	draws	draw	VBZ
29232	5373	22	as	as	RB
29232	5373	23	fine	fine	JJ
29232	5373	24	as	as	IN
29232	5373	25	a	a	DT
29232	5373	26	hair	hair	NN
29232	5373	27	;	;	:
29232	5373	28	put	put	VBN
29232	5373	29	in	in	IN
29232	5373	30	the	the	DT
29232	5373	31	peels	peel	NNS
29232	5373	32	sliced	slice	VBD
29232	5373	33	very	very	RB
29232	5373	34	thin	thin	JJ
29232	5373	35	,	,	,
29232	5373	36	and	and	CC
29232	5373	37	boil	boil	VB
29232	5373	38	them	-PRON-	PRP
29232	5373	39	gently	gently	RB
29232	5373	40	about	about	IN
29232	5373	41	a	a	DT
29232	5373	42	quarter	quarter	NN
29232	5373	43	of	of	IN
29232	5373	44	an	an	DT
29232	5373	45	hour	hour	NN
29232	5373	46	.	.	.
29232	5374	1	While	while	IN
29232	5374	2	the	the	DT
29232	5374	3	peels	peel	NNS
29232	5374	4	are	be	VBP
29232	5374	5	boiling	boil	VBG
29232	5374	6	,	,	,
29232	5374	7	pick	pick	VB
29232	5374	8	out	out	RP
29232	5374	9	all	all	PDT
29232	5374	10	the	the	DT
29232	5374	11	seeds	seed	NNS
29232	5374	12	and	and	CC
29232	5374	13	skins	skin	NNS
29232	5374	14	from	from	IN
29232	5374	15	the	the	DT
29232	5374	16	pulp	pulp	NN
29232	5374	17	;	;	:
29232	5374	18	then	then	RB
29232	5374	19	put	put	VB
29232	5374	20	the	the	DT
29232	5374	21	pulp	pulp	NN
29232	5374	22	to	to	IN
29232	5374	23	the	the	DT
29232	5374	24	orange	orange	NN
29232	5374	25	-	-	HYPH
29232	5374	26	peel	peel	NN
29232	5374	27	;	;	:
29232	5374	28	let	let	VB
29232	5374	29	it	-PRON-	PRP
29232	5374	30	boil	boil	VB
29232	5374	31	till	till	IN
29232	5374	32	it	-PRON-	PRP
29232	5374	33	is	be	VBZ
29232	5374	34	clear	clear	JJ
29232	5374	35	;	;	:
29232	5374	36	put	put	VB
29232	5374	37	a	a	DT
29232	5374	38	little	little	JJ
29232	5374	39	in	in	IN
29232	5374	40	a	a	DT
29232	5374	41	saucer	saucer	NN
29232	5374	42	,	,	,
29232	5374	43	and	and	CC
29232	5374	44	when	when	WRB
29232	5374	45	it	-PRON-	PRP
29232	5374	46	jellies	jelly	VBZ
29232	5374	47	it	-PRON-	PRP
29232	5374	48	is	be	VBZ
29232	5374	49	done	do	VBN
29232	5374	50	enough	enough	RB
29232	5374	51	.	.	.
29232	5375	1	_	_	NNP
29232	5375	2	Scotch	Scotch	NNP
29232	5375	3	Orange	Orange	NNP
29232	5375	4	Marmalade	Marmalade	NNP
29232	5375	5	.	.	.
29232	5375	6	_	_	NNP
29232	5375	7	Weigh	Weigh	NNP
29232	5375	8	the	the	DT
29232	5375	9	oranges	orange	NNS
29232	5375	10	,	,	,
29232	5375	11	and	and	CC
29232	5375	12	take	take	VB
29232	5375	13	an	an	DT
29232	5375	14	equal	equal	JJ
29232	5375	15	weight	weight	NN
29232	5375	16	of	of	IN
29232	5375	17	sugar	sugar	NN
29232	5375	18	;	;	:
29232	5375	19	wipe	wipe	VB
29232	5375	20	the	the	DT
29232	5375	21	fruit	fruit	NN
29232	5375	22	with	with	IN
29232	5375	23	a	a	DT
29232	5375	24	wet	wet	JJ
29232	5375	25	cloth	cloth	NN
29232	5375	26	;	;	:
29232	5375	27	grate	grate	VB
29232	5375	28	them	-PRON-	PRP
29232	5375	29	,	,	,
29232	5375	30	cut	cut	VB
29232	5375	31	them	-PRON-	PRP
29232	5375	32	across	across	RP
29232	5375	33	,	,	,
29232	5375	34	and	and	CC
29232	5375	35	squeeze	squeeze	VB
29232	5375	36	them	-PRON-	PRP
29232	5375	37	through	through	IN
29232	5375	38	a	a	DT
29232	5375	39	hair	hair	NN
29232	5375	40	sieve	sieve	NN
29232	5375	41	.	.	.
29232	5376	1	Boil	Boil	NNP
29232	5376	2	the	the	DT
29232	5376	3	skins	skin	NNS
29232	5376	4	tender	tender	NN
29232	5376	5	,	,	,
29232	5376	6	so	so	IN
29232	5376	7	that	that	IN
29232	5376	8	the	the	DT
29232	5376	9	head	head	NN
29232	5376	10	of	of	IN
29232	5376	11	a	a	DT
29232	5376	12	pin	pin	NN
29232	5376	13	will	will	MD
29232	5376	14	easily	easily	RB
29232	5376	15	pierce	pierce	VB
29232	5376	16	them	-PRON-	PRP
29232	5376	17	;	;	:
29232	5376	18	take	take	VB
29232	5376	19	them	-PRON-	PRP
29232	5376	20	off	off	IN
29232	5376	21	the	the	DT
29232	5376	22	fire	fire	NN
29232	5376	23	,	,	,
29232	5376	24	squeeze	squeeze	VB
29232	5376	25	out	out	RP
29232	5376	26	the	the	DT
29232	5376	27	water	water	NN
29232	5376	28	,	,	,
29232	5376	29	scrape	scrape	VB
29232	5376	30	the	the	DT
29232	5376	31	pulp	pulp	NN
29232	5376	32	from	from	IN
29232	5376	33	them	-PRON-	PRP
29232	5376	34	,	,	,
29232	5376	35	cut	cut	VBD
29232	5376	36	the	the	DT
29232	5376	37	skins	skin	NNS
29232	5376	38	into	into	IN
29232	5376	39	very	very	RB
29232	5376	40	thin	thin	JJ
29232	5376	41	chips	chip	NNS
29232	5376	42	,	,	,
29232	5376	43	and	and	CC
29232	5376	44	let	let	VB
29232	5376	45	them	-PRON-	PRP
29232	5376	46	boil	boil	VB
29232	5376	47	until	until	IN
29232	5376	48	they	-PRON-	PRP
29232	5376	49	are	be	VBP
29232	5376	50	very	very	RB
29232	5376	51	transparent	transparent	JJ
29232	5376	52	.	.	.
29232	5377	1	Then	then	RB
29232	5377	2	put	put	VBN
29232	5377	3	in	in	IN
29232	5377	4	the	the	DT
29232	5377	5	juice	juice	NN
29232	5377	6	and	and	CC
29232	5377	7	so	so	RB
29232	5377	8	much	much	JJ
29232	5377	9	of	of	IN
29232	5377	10	the	the	DT
29232	5377	11	gratings	grating	NNS
29232	5377	12	as	as	IN
29232	5377	13	you	-PRON-	PRP
29232	5377	14	choose	choose	VBP
29232	5377	15	;	;	:
29232	5377	16	let	let	VB
29232	5377	17	it	-PRON-	PRP
29232	5377	18	all	all	DT
29232	5377	19	boil	boil	VB
29232	5377	20	together	together	RB
29232	5377	21	till	till	IN
29232	5377	22	it	-PRON-	PRP
29232	5377	23	will	will	MD
29232	5377	24	jelly	jelly	RB
29232	5377	25	,	,	,
29232	5377	26	which	which	WDT
29232	5377	27	you	-PRON-	PRP
29232	5377	28	will	will	MD
29232	5377	29	know	know	VB
29232	5377	30	by	by	IN
29232	5377	31	letting	let	VBG
29232	5377	32	a	a	DT
29232	5377	33	little	little	JJ
29232	5377	34	of	of	IN
29232	5377	35	it	-PRON-	PRP
29232	5377	36	cool	cool	JJ
29232	5377	37	in	in	IN
29232	5377	38	a	a	DT
29232	5377	39	saucer	saucer	NN
29232	5377	40	.	.	.
29232	5378	1	_	_	NNP
29232	5378	2	Red	Red	NNP
29232	5378	3	Quince	Quince	NNP
29232	5378	4	Marmalade	Marmalade	NNP
29232	5378	5	.	.	.
29232	5378	6	_	_	NNP
29232	5378	7	No	no	UH
29232	5378	8	.	.	.
29232	5379	1	1	1	LS
29232	5379	2	.	.	.
29232	5380	1	Take	take	VB
29232	5380	2	one	one	CD
29232	5380	3	pound	pound	NN
29232	5380	4	and	and	CC
29232	5380	5	a	a	DT
29232	5380	6	half	half	NN
29232	5380	7	of	of	IN
29232	5380	8	quinces	quince	NNS
29232	5380	9	,	,	,
29232	5380	10	two	two	CD
29232	5380	11	pounds	pound	NNS
29232	5380	12	of	of	IN
29232	5380	13	sugar	sugar	NN
29232	5380	14	,	,	,
29232	5380	15	a	a	DT
29232	5380	16	pint	pint	NN
29232	5380	17	of	of	IN
29232	5380	18	water	water	NN
29232	5380	19	,	,	,
29232	5380	20	and	and	CC
29232	5380	21	a	a	DT
29232	5380	22	quarter	quarter	NN
29232	5380	23	of	of	IN
29232	5380	24	a	a	DT
29232	5380	25	pint	pint	NN
29232	5380	26	of	of	IN
29232	5380	27	the	the	DT
29232	5380	28	juice	juice	NN
29232	5380	29	of	of	IN
29232	5380	30	quinces	quince	NNS
29232	5380	31	;	;	:
29232	5380	32	boil	boil	VB
29232	5380	33	it	-PRON-	PRP
29232	5380	34	tender	tender	NN
29232	5380	35	,	,	,
29232	5380	36	and	and	CC
29232	5380	37	skim	skim	VB
29232	5380	38	it	-PRON-	PRP
29232	5380	39	well	well	RB
29232	5380	40	.	.	.
29232	5381	1	When	when	WRB
29232	5381	2	done	do	VBN
29232	5381	3	enough	enough	RB
29232	5381	4	,	,	,
29232	5381	5	put	put	VB
29232	5381	6	into	into	IN
29232	5381	7	it	-PRON-	PRP
29232	5381	8	a	a	DT
29232	5381	9	quarter	quarter	NN
29232	5381	10	of	of	IN
29232	5381	11	a	a	DT
29232	5381	12	pint	pint	NN
29232	5381	13	of	of	IN
29232	5381	14	the	the	DT
29232	5381	15	juice	juice	NN
29232	5381	16	of	of	IN
29232	5381	17	barberries	barberry	NNS
29232	5381	18	.	.	.
29232	5382	1	Skim	Skim	NNP
29232	5382	2	it	-PRON-	PRP
29232	5382	3	clear	clear	JJ
29232	5382	4	as	as	RB
29232	5382	5	long	long	RB
29232	5382	6	as	as	IN
29232	5382	7	any	any	DT
29232	5382	8	thing	thing	NN
29232	5382	9	rises	rise	VBZ
29232	5382	10	.	.	.
29232	5383	1	_	_	NNP
29232	5383	2	Red	Red	NNP
29232	5383	3	Quince	Quince	NNP
29232	5383	4	Marmalade	Marmalade	NNP
29232	5383	5	.	.	.
29232	5383	6	_	_	NNP
29232	5383	7	No	no	UH
29232	5383	8	.	.	.
29232	5384	1	2	2	LS
29232	5384	2	.	.	.
29232	5385	1	Scald	Scald	NNP
29232	5385	2	as	as	IN
29232	5385	3	many	many	JJ
29232	5385	4	fine	fine	JJ
29232	5385	5	large	large	JJ
29232	5385	6	quinces	quince	NNS
29232	5385	7	as	as	IN
29232	5385	8	you	-PRON-	PRP
29232	5385	9	would	would	MD
29232	5385	10	use	use	VB
29232	5385	11	,	,	,
29232	5385	12	and	and	CC
29232	5385	13	grate	grate	VB
29232	5385	14	as	as	IN
29232	5385	15	many	many	JJ
29232	5385	16	small	small	JJ
29232	5385	17	ones	one	NNS
29232	5385	18	as	as	IN
29232	5385	19	will	will	MD
29232	5385	20	make	make	VB
29232	5385	21	a	a	DT
29232	5385	22	quart	quart	NN
29232	5385	23	of	of	IN
29232	5385	24	juice	juice	NN
29232	5385	25	,	,	,
29232	5385	26	or	or	CC
29232	5385	27	according	accord	VBG
29232	5385	28	to	to	IN
29232	5385	29	the	the	DT
29232	5385	30	quantity	quantity	NN
29232	5385	31	you	-PRON-	PRP
29232	5385	32	want	want	VBP
29232	5385	33	.	.	.
29232	5386	1	Let	let	VB
29232	5386	2	this	this	DT
29232	5386	3	settle	settle	VB
29232	5386	4	;	;	:
29232	5386	5	after	after	IN
29232	5386	6	you	-PRON-	PRP
29232	5386	7	have	have	VBP
29232	5386	8	pressed	press	VBN
29232	5386	9	it	-PRON-	PRP
29232	5386	10	through	through	IN
29232	5386	11	a	a	DT
29232	5386	12	coarse	coarse	JJ
29232	5386	13	cloth	cloth	NN
29232	5386	14	,	,	,
29232	5386	15	strain	strain	VB
29232	5386	16	it	-PRON-	PRP
29232	5386	17	through	through	IN
29232	5386	18	a	a	DT
29232	5386	19	jelly	jelly	NN
29232	5386	20	-	-	HYPH
29232	5386	21	bag	bag	NN
29232	5386	22	,	,	,
29232	5386	23	that	that	IN
29232	5386	24	what	what	WP
29232	5386	25	you	-PRON-	PRP
29232	5386	26	use	use	VBP
29232	5386	27	may	may	MD
29232	5386	28	be	be	VB
29232	5386	29	perfectly	perfectly	RB
29232	5386	30	clear	clear	JJ
29232	5386	31	.	.	.
29232	5387	1	To	to	IN
29232	5387	2	every	every	DT
29232	5387	3	pint	pint	NN
29232	5387	4	of	of	IN
29232	5387	5	this	this	DT
29232	5387	6	liquor	liquor	NN
29232	5387	7	put	put	VBD
29232	5387	8	a	a	DT
29232	5387	9	pound	pound	NN
29232	5387	10	and	and	CC
29232	5387	11	a	a	DT
29232	5387	12	half	half	NN
29232	5387	13	of	of	IN
29232	5387	14	sugar	sugar	NN
29232	5387	15	,	,	,
29232	5387	16	and	and	CC
29232	5387	17	a	a	DT
29232	5387	18	pound	pound	NN
29232	5387	19	and	and	CC
29232	5387	20	a	a	DT
29232	5387	21	half	half	NN
29232	5387	22	of	of	IN
29232	5387	23	the	the	DT
29232	5387	24	scalded	scalded	JJ
29232	5387	25	quinces	quince	NNS
29232	5387	26	,	,	,
29232	5387	27	which	which	WDT
29232	5387	28	must	must	MD
29232	5387	29	be	be	VB
29232	5387	30	pared	pare	VBN
29232	5387	31	and	and	CC
29232	5387	32	cored	core	VBN
29232	5387	33	before	before	IN
29232	5387	34	they	-PRON-	PRP
29232	5387	35	are	be	VBP
29232	5387	36	weighed	weigh	VBN
29232	5387	37	.	.	.
29232	5388	1	Set	set	VB
29232	5388	2	it	-PRON-	PRP
29232	5388	3	at	at	IN
29232	5388	4	first	first	RB
29232	5388	5	on	on	IN
29232	5388	6	a	a	DT
29232	5388	7	pretty	pretty	RB
29232	5388	8	brisk	brisk	JJ
29232	5388	9	fire	fire	NN
29232	5388	10	;	;	:
29232	5388	11	when	when	WRB
29232	5388	12	it	-PRON-	PRP
29232	5388	13	begins	begin	VBZ
29232	5388	14	to	to	TO
29232	5388	15	boil	boil	VB
29232	5388	16	,	,	,
29232	5388	17	slacken	slacken	VBD
29232	5388	18	the	the	DT
29232	5388	19	fire	fire	NN
29232	5388	20	;	;	:
29232	5388	21	and	and	CC
29232	5388	22	when	when	WRB
29232	5388	23	it	-PRON-	PRP
29232	5388	24	begins	begin	VBZ
29232	5388	25	to	to	TO
29232	5388	26	turn	turn	VB
29232	5388	27	red	red	JJ
29232	5388	28	cover	cover	NN
29232	5388	29	it	-PRON-	PRP
29232	5388	30	close	close	RB
29232	5388	31	.	.	.
29232	5389	1	As	as	RB
29232	5389	2	soon	soon	RB
29232	5389	3	as	as	IN
29232	5389	4	it	-PRON-	PRP
29232	5389	5	is	be	VBZ
29232	5389	6	of	of	IN
29232	5389	7	a	a	DT
29232	5389	8	fine	fine	JJ
29232	5389	9	bright	bright	JJ
29232	5389	10	red	red	NN
29232	5389	11	,	,	,
29232	5389	12	take	take	VB
29232	5389	13	it	-PRON-	PRP
29232	5389	14	off	off	RP
29232	5389	15	,	,	,
29232	5389	16	as	as	IN
29232	5389	17	it	-PRON-	PRP
29232	5389	18	turns	turn	VBZ
29232	5389	19	of	of	IN
29232	5389	20	a	a	DT
29232	5389	21	blackish	blackish	JJ
29232	5389	22	muddy	muddy	JJ
29232	5389	23	colour	colour	NN
29232	5389	24	in	in	IN
29232	5389	25	a	a	DT
29232	5389	26	moment	moment	NN
29232	5389	27	if	if	IN
29232	5389	28	not	not	RB
29232	5389	29	carefully	carefully	RB
29232	5389	30	watched	watch	VBN
29232	5389	31	.	.	.
29232	5390	1	A	a	DT
29232	5390	2	small	small	JJ
29232	5390	3	bit	bit	NN
29232	5390	4	of	of	IN
29232	5390	5	cochineal	cochineal	NNP
29232	5390	6	,	,	,
29232	5390	7	tied	tie	VBN
29232	5390	8	up	up	RP
29232	5390	9	in	in	IN
29232	5390	10	a	a	DT
29232	5390	11	bit	bit	NN
29232	5390	12	of	of	IN
29232	5390	13	rag	rag	NN
29232	5390	14	and	and	CC
29232	5390	15	boiled	boil	VBD
29232	5390	16	with	with	IN
29232	5390	17	it	-PRON-	PRP
29232	5390	18	,	,	,
29232	5390	19	gives	give	VBZ
29232	5390	20	it	-PRON-	PRP
29232	5390	21	a	a	DT
29232	5390	22	beautiful	beautiful	JJ
29232	5390	23	colour	colour	NN
29232	5390	24	.	.	.
29232	5391	1	Before	before	IN
29232	5391	2	you	-PRON-	PRP
29232	5391	3	have	have	VBP
29232	5391	4	finished	finish	VBN
29232	5391	5	boiling	boil	VBG
29232	5391	6	,	,	,
29232	5391	7	add	add	VB
29232	5391	8	barberry	barberry	NN
29232	5391	9	juice	juice	NN
29232	5391	10	,	,	,
29232	5391	11	to	to	IN
29232	5391	12	your	-PRON-	PRP$
29232	5391	13	judgment	judgment	NN
29232	5391	14	,	,	,
29232	5391	15	which	which	WDT
29232	5391	16	improves	improve	VBZ
29232	5391	17	the	the	DT
29232	5391	18	flavour	flavour	NN
29232	5391	19	.	.	.
29232	5392	1	_	_	NNP
29232	5392	2	Red	Red	NNP
29232	5392	3	Quince	Quince	NNP
29232	5392	4	Marmalade	Marmalade	NNP
29232	5392	5	.	.	.
29232	5392	6	_	_	NNP
29232	5392	7	No	no	UH
29232	5392	8	.	.	.
29232	5393	1	3	3	LS
29232	5393	2	.	.	.
29232	5394	1	Pare	pare	VB
29232	5394	2	the	the	DT
29232	5394	3	quinces	quince	NNS
29232	5394	4	,	,	,
29232	5394	5	quarter	quarter	VB
29232	5394	6	them	-PRON-	PRP
29232	5394	7	,	,	,
29232	5394	8	and	and	CC
29232	5394	9	cut	cut	VBD
29232	5394	10	out	out	RP
29232	5394	11	all	all	PDT
29232	5394	12	the	the	DT
29232	5394	13	hard	hard	JJ
29232	5394	14	part	part	NN
29232	5394	15	;	;	:
29232	5394	16	to	to	IN
29232	5394	17	a	a	DT
29232	5394	18	pound	pound	NN
29232	5394	19	of	of	IN
29232	5394	20	quinces	quince	NNS
29232	5394	21	put	put	VBD
29232	5394	22	a	a	DT
29232	5394	23	pound	pound	NN
29232	5394	24	and	and	CC
29232	5394	25	a	a	DT
29232	5394	26	half	half	NN
29232	5394	27	of	of	IN
29232	5394	28	sugar	sugar	NN
29232	5394	29	and	and	CC
29232	5394	30	half	half	PDT
29232	5394	31	a	a	DT
29232	5394	32	pound	pound	NN
29232	5394	33	of	of	IN
29232	5394	34	the	the	DT
29232	5394	35	juice	juice	NN
29232	5394	36	of	of	IN
29232	5394	37	barberries	barberry	NNS
29232	5394	38	,	,	,
29232	5394	39	boiled	boil	VBN
29232	5394	40	with	with	IN
29232	5394	41	water	water	NN
29232	5394	42	,	,	,
29232	5394	43	as	as	IN
29232	5394	44	you	-PRON-	PRP
29232	5394	45	do	do	VBP
29232	5394	46	jelly	jelly	NNP
29232	5394	47	or	or	CC
29232	5394	48	other	other	JJ
29232	5394	49	fruit	fruit	NN
29232	5394	50	,	,	,
29232	5394	51	boiling	boil	VBG
29232	5394	52	it	-PRON-	PRP
29232	5394	53	very	very	RB
29232	5394	54	fast	fast	RB
29232	5394	55	,	,	,
29232	5394	56	and	and	CC
29232	5394	57	break	break	VB
29232	5394	58	it	-PRON-	PRP
29232	5394	59	very	very	RB
29232	5394	60	small	small	JJ
29232	5394	61	;	;	:
29232	5394	62	when	when	WRB
29232	5394	63	it	-PRON-	PRP
29232	5394	64	is	be	VBZ
29232	5394	65	all	all	RB
29232	5394	66	to	to	IN
29232	5394	67	pieces	piece	NNS
29232	5394	68	and	and	CC
29232	5394	69	jellied	jellied	NNP
29232	5394	70	,	,	,
29232	5394	71	it	-PRON-	PRP
29232	5394	72	is	be	VBZ
29232	5394	73	enough	enough	JJ
29232	5394	74	.	.	.
29232	5395	1	If	if	IN
29232	5395	2	you	-PRON-	PRP
29232	5395	3	wish	wish	VBP
29232	5395	4	the	the	DT
29232	5395	5	marmalade	marmalade	NN
29232	5395	6	to	to	TO
29232	5395	7	be	be	VB
29232	5395	8	of	of	IN
29232	5395	9	a	a	DT
29232	5395	10	green	green	JJ
29232	5395	11	colour	colour	NN
29232	5395	12	,	,	,
29232	5395	13	put	put	VB
29232	5395	14	a	a	DT
29232	5395	15	few	few	JJ
29232	5395	16	black	black	JJ
29232	5395	17	bullaces	bullace	NNS
29232	5395	18	to	to	IN
29232	5395	19	the	the	DT
29232	5395	20	barberries	barberry	NNS
29232	5395	21	when	when	WRB
29232	5395	22	you	-PRON-	PRP
29232	5395	23	make	make	VBP
29232	5395	24	the	the	DT
29232	5395	25	jelly	jelly	NN
29232	5395	26	.	.	.
29232	5396	1	_	_	NNP
29232	5396	2	White	White	NNP
29232	5396	3	Quince	Quince	NNP
29232	5396	4	Marmalade	Marmalade	NNP
29232	5396	5	.	.	.
29232	5396	6	_	_	NNP
29232	5396	7	Pare	Pare	NNP
29232	5396	8	and	and	CC
29232	5396	9	quarter	quarter	VB
29232	5396	10	the	the	DT
29232	5396	11	quinces	quince	NNS
29232	5396	12	,	,	,
29232	5396	13	and	and	CC
29232	5396	14	put	put	VBD
29232	5396	15	as	as	RB
29232	5396	16	much	much	JJ
29232	5396	17	water	water	NN
29232	5396	18	as	as	IN
29232	5396	19	will	will	MD
29232	5396	20	cover	cover	VB
29232	5396	21	them	-PRON-	PRP
29232	5396	22	;	;	:
29232	5396	23	boil	boil	VB
29232	5396	24	them	-PRON-	PRP
29232	5396	25	all	all	DT
29232	5396	26	to	to	IN
29232	5396	27	pieces	piece	NNS
29232	5396	28	to	to	TO
29232	5396	29	make	make	VB
29232	5396	30	jelly	jelly	RB
29232	5396	31	,	,	,
29232	5396	32	and	and	CC
29232	5396	33	run	run	VB
29232	5396	34	it	-PRON-	PRP
29232	5396	35	through	through	IN
29232	5396	36	a	a	DT
29232	5396	37	jelly	jelly	JJ
29232	5396	38	-	-	HYPH
29232	5396	39	bag	bag	NN
29232	5396	40	.	.	.
29232	5397	1	Take	take	VB
29232	5397	2	a	a	DT
29232	5397	3	pound	pound	NN
29232	5397	4	of	of	IN
29232	5397	5	quinces	quince	NNS
29232	5397	6	,	,	,
29232	5397	7	quarter	quarter	VB
29232	5397	8	them	-PRON-	PRP
29232	5397	9	,	,	,
29232	5397	10	and	and	CC
29232	5397	11	cut	cut	VBD
29232	5397	12	out	out	RP
29232	5397	13	all	all	PDT
29232	5397	14	the	the	DT
29232	5397	15	hard	hard	JJ
29232	5397	16	parts	part	NNS
29232	5397	17	;	;	,
29232	5397	18	pare	pare	VBP
29232	5397	19	them	-PRON-	PRP
29232	5397	20	,	,	,
29232	5397	21	and	and	CC
29232	5397	22	to	to	IN
29232	5397	23	a	a	DT
29232	5397	24	pound	pound	NN
29232	5397	25	of	of	IN
29232	5397	26	fruit	fruit	NN
29232	5397	27	put	put	VB
29232	5397	28	a	a	DT
29232	5397	29	pound	pound	NN
29232	5397	30	and	and	CC
29232	5397	31	a	a	DT
29232	5397	32	half	half	NN
29232	5397	33	of	of	IN
29232	5397	34	finely	finely	RB
29232	5397	35	beaten	beat	VBN
29232	5397	36	sugar	sugar	NN
29232	5397	37	and	and	CC
29232	5397	38	half	half	PDT
29232	5397	39	a	a	DT
29232	5397	40	pint	pint	NN
29232	5397	41	of	of	IN
29232	5397	42	water	water	NN
29232	5397	43	.	.	.
29232	5398	1	Let	let	VB
29232	5398	2	it	-PRON-	PRP
29232	5398	3	boil	boil	VB
29232	5398	4	till	till	IN
29232	5398	5	very	very	RB
29232	5398	6	clear	clear	JJ
29232	5398	7	;	;	:
29232	5398	8	keep	keep	VB
29232	5398	9	stirring	stir	VBG
29232	5398	10	it	-PRON-	PRP
29232	5398	11	,	,	,
29232	5398	12	and	and	CC
29232	5398	13	it	-PRON-	PRP
29232	5398	14	will	will	MD
29232	5398	15	break	break	VB
29232	5398	16	as	as	IN
29232	5398	17	you	-PRON-	PRP
29232	5398	18	wish	wish	VBP
29232	5398	19	it	-PRON-	PRP
29232	5398	20	.	.	.
29232	5399	1	When	when	WRB
29232	5399	2	the	the	DT
29232	5399	3	sugar	sugar	NN
29232	5399	4	is	be	VBZ
29232	5399	5	boiled	boil	VBN
29232	5399	6	very	very	RB
29232	5399	7	thick	thick	JJ
29232	5399	8	,	,	,
29232	5399	9	almost	almost	RB
29232	5399	10	to	to	IN
29232	5399	11	a	a	DT
29232	5399	12	candy	candy	NN
29232	5399	13	,	,	,
29232	5399	14	put	put	VBN
29232	5399	15	in	in	IN
29232	5399	16	half	half	PDT
29232	5399	17	a	a	DT
29232	5399	18	pint	pint	NN
29232	5399	19	of	of	IN
29232	5399	20	jelly	jelly	NNP
29232	5399	21	,	,	,
29232	5399	22	and	and	CC
29232	5399	23	let	let	VB
29232	5399	24	it	-PRON-	PRP
29232	5399	25	boil	boil	VB
29232	5399	26	very	very	RB
29232	5399	27	fast	fast	RB
29232	5399	28	till	till	IN
29232	5399	29	it	-PRON-	PRP
29232	5399	30	becomes	become	VBZ
29232	5399	31	a	a	DT
29232	5399	32	jelly	jelly	NN
29232	5399	33	.	.	.
29232	5400	1	Take	take	VB
29232	5400	2	it	-PRON-	PRP
29232	5400	3	off	off	IN
29232	5400	4	the	the	DT
29232	5400	5	fire	fire	NN
29232	5400	6	,	,	,
29232	5400	7	and	and	CC
29232	5400	8	put	put	VBN
29232	5400	9	in	in	IN
29232	5400	10	juice	juice	NN
29232	5400	11	of	of	IN
29232	5400	12	lemon	lemon	NN
29232	5400	13	;	;	:
29232	5400	14	skim	skim	NNP
29232	5400	15	it	-PRON-	PRP
29232	5400	16	well	well	RB
29232	5400	17	,	,	,
29232	5400	18	and	and	CC
29232	5400	19	put	put	VBD
29232	5400	20	it	-PRON-	PRP
29232	5400	21	into	into	IN
29232	5400	22	pots	pot	NNS
29232	5400	23	or	or	CC
29232	5400	24	glasses	glass	NNS
29232	5400	25	.	.	.
29232	5401	1	_	_	NNP
29232	5401	2	Marchpane	Marchpane	NNP
29232	5401	3	.	.	.
29232	5401	4	_	_	NNP
29232	5401	5	Blanch	Blanch	NNP
29232	5401	6	one	one	CD
29232	5401	7	pound	pound	NN
29232	5401	8	of	of	IN
29232	5401	9	almonds	almond	NNS
29232	5401	10	as	as	RB
29232	5401	11	white	white	JJ
29232	5401	12	as	as	IN
29232	5401	13	you	-PRON-	PRP
29232	5401	14	can	can	MD
29232	5401	15	;	;	:
29232	5401	16	take	take	VB
29232	5401	17	three	three	CD
29232	5401	18	quarters	quarter	NNS
29232	5401	19	of	of	IN
29232	5401	20	a	a	DT
29232	5401	21	pound	pound	NN
29232	5401	22	of	of	IN
29232	5401	23	fine	fine	JJ
29232	5401	24	white	white	JJ
29232	5401	25	sugar	sugar	NN
29232	5401	26	well	well	RB
29232	5401	27	pounded	pound	VBD
29232	5401	28	;	;	:
29232	5401	29	beat	beat	VBD
29232	5401	30	them	-PRON-	PRP
29232	5401	31	up	up	RP
29232	5401	32	together	together	RB
29232	5401	33	with	with	IN
29232	5401	34	a	a	DT
29232	5401	35	little	little	JJ
29232	5401	36	rose	rose	NN
29232	5401	37	-	-	HYPH
29232	5401	38	water	water	NN
29232	5401	39	,	,	,
29232	5401	40	to	to	TO
29232	5401	41	prevent	prevent	VB
29232	5401	42	the	the	DT
29232	5401	43	almonds	almond	NNS
29232	5401	44	from	from	IN
29232	5401	45	oiling	oil	VBG
29232	5401	46	.	.	.
29232	5402	1	Take	take	VB
29232	5402	2	out	out	RP
29232	5402	3	the	the	DT
29232	5402	4	mixture	mixture	NN
29232	5402	5	,	,	,
29232	5402	6	work	work	VB
29232	5402	7	it	-PRON-	PRP
29232	5402	8	like	like	IN
29232	5402	9	paste	paste	NN
29232	5402	10	,	,	,
29232	5402	11	make	make	VB
29232	5402	12	it	-PRON-	PRP
29232	5402	13	into	into	IN
29232	5402	14	cakes	cake	NNS
29232	5402	15	,	,	,
29232	5402	16	lay	lie	VBD
29232	5402	17	them	-PRON-	PRP
29232	5402	18	on	on	IN
29232	5402	19	wafers	wafer	NNS
29232	5402	20	,	,	,
29232	5402	21	and	and	CC
29232	5402	22	bake	bake	VB
29232	5402	23	them	-PRON-	PRP
29232	5402	24	.	.	.
29232	5403	1	Boil	Boil	NNP
29232	5403	2	rose	rose	NN
29232	5403	3	-	-	HYPH
29232	5403	4	water	water	NN
29232	5403	5	and	and	CC
29232	5403	6	sugar	sugar	NN
29232	5403	7	till	till	IN
29232	5403	8	it	-PRON-	PRP
29232	5403	9	becomes	become	VBZ
29232	5403	10	a	a	DT
29232	5403	11	syrup	syrup	NN
29232	5403	12	;	;	:
29232	5403	13	when	when	WRB
29232	5403	14	the	the	DT
29232	5403	15	cakes	cake	NNS
29232	5403	16	are	be	VBP
29232	5403	17	almost	almost	RB
29232	5403	18	done	do	VBN
29232	5403	19	,	,	,
29232	5403	20	spread	spread	VB
29232	5403	21	this	this	DT
29232	5403	22	syrup	syrup	NN
29232	5403	23	all	all	RB
29232	5403	24	over	over	IN
29232	5403	25	them	-PRON-	PRP
29232	5403	26	,	,	,
29232	5403	27	and	and	CC
29232	5403	28	strew	strew	VBD
29232	5403	29	them	-PRON-	PRP
29232	5403	30	with	with	IN
29232	5403	31	comfits	comfit	NNS
29232	5403	32	.	.	.
29232	5404	1	_	_	NNP
29232	5404	2	Another	another	DT
29232	5404	3	way	way	NN
29232	5404	4	.	.	.
29232	5404	5	_	_	NNP
29232	5404	6	Take	take	VB
29232	5404	7	a	a	DT
29232	5404	8	pound	pound	NN
29232	5404	9	of	of	IN
29232	5404	10	almonds	almond	NNS
29232	5404	11	finely	finely	RB
29232	5404	12	beaten	beat	VBN
29232	5404	13	,	,	,
29232	5404	14	and	and	CC
29232	5404	15	a	a	DT
29232	5404	16	pound	pound	NN
29232	5404	17	of	of	IN
29232	5404	18	fine	fine	JJ
29232	5404	19	sugar	sugar	NN
29232	5404	20	,	,	,
29232	5404	21	sifted	sift	VBN
29232	5404	22	through	through	IN
29232	5404	23	a	a	DT
29232	5404	24	hair	hair	NN
29232	5404	25	sieve	sieve	NN
29232	5404	26	;	;	:
29232	5404	27	mix	mix	VB
29232	5404	28	these	these	DT
29232	5404	29	together	together	RB
29232	5404	30	;	;	:
29232	5404	31	then	then	RB
29232	5404	32	add	add	VB
29232	5404	33	the	the	DT
29232	5404	34	whites	white	NNS
29232	5404	35	of	of	IN
29232	5404	36	four	four	CD
29232	5404	37	eggs	egg	NNS
29232	5404	38	,	,	,
29232	5404	39	beaten	beat	VBN
29232	5404	40	up	up	RP
29232	5404	41	to	to	IN
29232	5404	42	a	a	DT
29232	5404	43	froth	froth	NN
29232	5404	44	;	;	:
29232	5404	45	mix	mix	VB
29232	5404	46	the	the	DT
29232	5404	47	whole	whole	JJ
29232	5404	48	well	well	RB
29232	5404	49	together	together	RB
29232	5404	50	,	,	,
29232	5404	51	and	and	CC
29232	5404	52	scald	scald	VB
29232	5404	53	it	-PRON-	PRP
29232	5404	54	over	over	IN
29232	5404	55	your	-PRON-	PRP$
29232	5404	56	fire	fire	NN
29232	5404	57	,	,	,
29232	5404	58	still	still	RB
29232	5404	59	keeping	keep	VBG
29232	5404	60	it	-PRON-	PRP
29232	5404	61	well	well	RB
29232	5404	62	-	-	HYPH
29232	5404	63	stirred	stir	VBN
29232	5404	64	,	,	,
29232	5404	65	to	to	TO
29232	5404	66	prevent	prevent	VB
29232	5404	67	burning	burning	NN
29232	5404	68	.	.	.
29232	5405	1	Let	let	VB
29232	5405	2	it	-PRON-	PRP
29232	5405	3	stand	stand	VB
29232	5405	4	till	till	IN
29232	5405	5	cold	cold	JJ
29232	5405	6	;	;	:
29232	5405	7	afterwards	afterwards	RB
29232	5405	8	roll	roll	VB
29232	5405	9	it	-PRON-	PRP
29232	5405	10	on	on	IN
29232	5405	11	papers	paper	NNS
29232	5405	12	,	,	,
29232	5405	13	and	and	CC
29232	5405	14	bake	bake	VB
29232	5405	15	it	-PRON-	PRP
29232	5405	16	.	.	.
29232	5406	1	_	_	NNP
29232	5406	2	Marrow	Marrow	NNP
29232	5406	3	Pasties	Pasties	NNP
29232	5406	4	.	.	.
29232	5406	5	_	_	NNP
29232	5406	6	Make	make	VBP
29232	5406	7	the	the	DT
29232	5406	8	pasties	pasty	NNS
29232	5406	9	small	small	JJ
29232	5406	10	,	,	,
29232	5406	11	the	the	DT
29232	5406	12	length	length	NN
29232	5406	13	of	of	IN
29232	5406	14	a	a	DT
29232	5406	15	finger	finger	NN
29232	5406	16	;	;	:
29232	5406	17	put	put	VBN
29232	5406	18	in	in	IN
29232	5406	19	large	large	JJ
29232	5406	20	pieces	piece	NNS
29232	5406	21	of	of	IN
29232	5406	22	marrow	marrow	NN
29232	5406	23	,	,	,
29232	5406	24	first	first	RB
29232	5406	25	dipped	dip	VBD
29232	5406	26	in	in	IN
29232	5406	27	egg	egg	NN
29232	5406	28	,	,	,
29232	5406	29	and	and	CC
29232	5406	30	seasoned	season	VBN
29232	5406	31	with	with	IN
29232	5406	32	sugar	sugar	NN
29232	5406	33	,	,	,
29232	5406	34	beaten	beat	VBN
29232	5406	35	cloves	clove	NNS
29232	5406	36	,	,	,
29232	5406	37	mace	mace	NN
29232	5406	38	,	,	,
29232	5406	39	and	and	CC
29232	5406	40	nutmeg	nutmeg	NNP
29232	5406	41	.	.	.
29232	5407	1	Strew	Strew	VBD
29232	5407	2	a	a	DT
29232	5407	3	few	few	JJ
29232	5407	4	currants	currant	NNS
29232	5407	5	on	on	IN
29232	5407	6	the	the	DT
29232	5407	7	marrow	marrow	NN
29232	5407	8	,	,	,
29232	5407	9	and	and	CC
29232	5407	10	either	either	CC
29232	5407	11	bake	bake	VB
29232	5407	12	or	or	CC
29232	5407	13	fry	fry	VB
29232	5407	14	them	-PRON-	PRP
29232	5407	15	.	.	.
29232	5408	1	_	_	NNP
29232	5408	2	Melons	Melons	NNPS
29232	5408	3	or	or	CC
29232	5408	4	Cucumbers	Cucumbers	NNPS
29232	5408	5	,	,	,
29232	5408	6	to	to	TO
29232	5408	7	preserve	preserve	VB
29232	5408	8	.	.	.
29232	5408	9	_	_	NNP
29232	5408	10	Cut	Cut	NNP
29232	5408	11	and	and	CC
29232	5408	12	pare	pare	VB
29232	5408	13	a	a	DT
29232	5408	14	thoroughly	thoroughly	RB
29232	5408	15	ripe	ripe	JJ
29232	5408	16	melon	melon	NN
29232	5408	17	into	into	IN
29232	5408	18	thick	thick	JJ
29232	5408	19	slices	slice	NNS
29232	5408	20	;	;	:
29232	5408	21	put	put	VB
29232	5408	22	them	-PRON-	PRP
29232	5408	23	into	into	IN
29232	5408	24	water	water	NN
29232	5408	25	till	till	IN
29232	5408	26	they	-PRON-	PRP
29232	5408	27	become	become	VBP
29232	5408	28	mouldy	mouldy	JJ
29232	5408	29	;	;	:
29232	5408	30	then	then	RB
29232	5408	31	put	put	VB
29232	5408	32	them	-PRON-	PRP
29232	5408	33	into	into	IN
29232	5408	34	fresh	fresh	JJ
29232	5408	35	water	water	NN
29232	5408	36	over	over	IN
29232	5408	37	the	the	DT
29232	5408	38	fire	fire	NN
29232	5408	39	to	to	TO
29232	5408	40	coddle	coddle	VB
29232	5408	41	,	,	,
29232	5408	42	not	not	RB
29232	5408	43	to	to	TO
29232	5408	44	boil	boil	VB
29232	5408	45	.	.	.
29232	5409	1	Make	make	VB
29232	5409	2	a	a	DT
29232	5409	3	good	good	JJ
29232	5409	4	syrup	syrup	NN
29232	5409	5	;	;	:
29232	5409	6	when	when	WRB
29232	5409	7	properly	properly	RB
29232	5409	8	skimmed	skim	VBN
29232	5409	9	,	,	,
29232	5409	10	and	and	CC
29232	5409	11	while	while	IN
29232	5409	12	boiling	boil	VBG
29232	5409	13	,	,	,
29232	5409	14	put	put	VB
29232	5409	15	your	-PRON-	PRP$
29232	5409	16	melon	melon	NN
29232	5409	17	in	in	RP
29232	5409	18	to	to	TO
29232	5409	19	boil	boil	VB
29232	5409	20	for	for	IN
29232	5409	21	a	a	DT
29232	5409	22	short	short	JJ
29232	5409	23	time	time	NN
29232	5409	24	.	.	.
29232	5410	1	The	the	DT
29232	5410	2	syrup	syrup	NN
29232	5410	3	should	should	MD
29232	5410	4	be	be	VB
29232	5410	5	boiled	boil	VBN
29232	5410	6	every	every	DT
29232	5410	7	day	day	NN
29232	5410	8	for	for	IN
29232	5410	9	a	a	DT
29232	5410	10	fortnight	fortnight	NN
29232	5410	11	;	;	:
29232	5410	12	do	do	VB
29232	5410	13	not	not	RB
29232	5410	14	put	put	VB
29232	5410	15	it	-PRON-	PRP
29232	5410	16	to	to	IN
29232	5410	17	the	the	DT
29232	5410	18	melon	melon	NN
29232	5410	19	till	till	IN
29232	5410	20	a	a	DT
29232	5410	21	little	little	JJ
29232	5410	22	cold	cold	JJ
29232	5410	23	:	:	:
29232	5410	24	the	the	DT
29232	5410	25	last	last	JJ
29232	5410	26	time	time	NN
29232	5410	27	you	-PRON-	PRP
29232	5410	28	boil	boil	VBP
29232	5410	29	the	the	DT
29232	5410	30	syrup	syrup	NN
29232	5410	31	,	,	,
29232	5410	32	put	put	VBD
29232	5410	33	it	-PRON-	PRP
29232	5410	34	into	into	IN
29232	5410	35	a	a	DT
29232	5410	36	muslin	muslin	NN
29232	5410	37	bag	bag	NN
29232	5410	38	;	;	:
29232	5410	39	add	add	VB
29232	5410	40	one	one	CD
29232	5410	41	ounce	ounce	NN
29232	5410	42	of	of	IN
29232	5410	43	ginger	ginger	NN
29232	5410	44	pounded	pound	VBN
29232	5410	45	and	and	CC
29232	5410	46	the	the	DT
29232	5410	47	juice	juice	NN
29232	5410	48	and	and	CC
29232	5410	49	rind	rind	NN
29232	5410	50	of	of	IN
29232	5410	51	two	two	CD
29232	5410	52	lemons	lemon	NNS
29232	5410	53	;	;	:
29232	5410	54	but	but	CC
29232	5410	55	,	,	,
29232	5410	56	if	if	IN
29232	5410	57	a	a	DT
29232	5410	58	large	large	JJ
29232	5410	59	melon	melon	NN
29232	5410	60	,	,	,
29232	5410	61	allow	allow	VB
29232	5410	62	an	an	DT
29232	5410	63	additional	additional	JJ
29232	5410	64	ounce	ounce	NN
29232	5410	65	of	of	IN
29232	5410	66	ginger	ginger	NN
29232	5410	67	.	.	.
29232	5411	1	_	_	NNP
29232	5411	2	Melon	Melon	NNP
29232	5411	3	Compote	Compote	NNP
29232	5411	4	.	.	.
29232	5411	5	_	_	NNP
29232	5411	6	Cut	Cut	NNP
29232	5411	7	a	a	DT
29232	5411	8	good	good	JJ
29232	5411	9	melon	melon	NN
29232	5411	10	as	as	IN
29232	5411	11	for	for	IN
29232	5411	12	eating	eating	NN
29232	5411	13	;	;	:
29232	5411	14	peel	peel	VB
29232	5411	15	it	-PRON-	PRP
29232	5411	16	,	,	,
29232	5411	17	carefully	carefully	RB
29232	5411	18	taking	take	VBG
29232	5411	19	off	off	RP
29232	5411	20	the	the	DT
29232	5411	21	green	green	JJ
29232	5411	22	part	part	NN
29232	5411	23	entirely	entirely	RB
29232	5411	24	,	,	,
29232	5411	25	but	but	CC
29232	5411	26	not	not	RB
29232	5411	27	more	more	JJR
29232	5411	28	.	.	.
29232	5412	1	Take	take	VB
29232	5412	2	out	out	RP
29232	5412	3	all	all	PDT
29232	5412	4	the	the	DT
29232	5412	5	inside	inside	NN
29232	5412	6	,	,	,
29232	5412	7	and	and	CC
29232	5412	8	steep	steep	VB
29232	5412	9	the	the	DT
29232	5412	10	slices	slice	NNS
29232	5412	11	for	for	IN
29232	5412	12	ten	ten	CD
29232	5412	13	days	day	NNS
29232	5412	14	in	in	IN
29232	5412	15	the	the	DT
29232	5412	16	best	good	JJS
29232	5412	17	vinegar	vinegar	NN
29232	5412	18	,	,	,
29232	5412	19	keeping	keep	VBG
29232	5412	20	it	-PRON-	PRP
29232	5412	21	well	well	RB
29232	5412	22	covered	cover	VBN
29232	5412	23	.	.	.
29232	5413	1	Take	take	VB
29232	5413	2	out	out	RP
29232	5413	3	the	the	DT
29232	5413	4	slices	slice	NNS
29232	5413	5	,	,	,
29232	5413	6	and	and	CC
29232	5413	7	put	put	VBD
29232	5413	8	them	-PRON-	PRP
29232	5413	9	over	over	IN
29232	5413	10	the	the	DT
29232	5413	11	fire	fire	NN
29232	5413	12	in	in	IN
29232	5413	13	fresh	fresh	JJ
29232	5413	14	vinegar	vinegar	NN
29232	5413	15	;	;	,
29232	5413	16	let	let	VB
29232	5413	17	them	-PRON-	PRP
29232	5413	18	stew	stew	VB
29232	5413	19	till	till	IN
29232	5413	20	quite	quite	RB
29232	5413	21	tender	tender	NN
29232	5413	22	.	.	.
29232	5414	1	Then	then	RB
29232	5414	2	drain	drain	VB
29232	5414	3	and	and	CC
29232	5414	4	dry	dry	VB
29232	5414	5	them	-PRON-	PRP
29232	5414	6	in	in	IN
29232	5414	7	a	a	DT
29232	5414	8	cloth	cloth	NN
29232	5414	9	;	;	:
29232	5414	10	stick	stick	NN
29232	5414	11	bits	bit	NNS
29232	5414	12	of	of	IN
29232	5414	13	cloves	clove	NNS
29232	5414	14	and	and	CC
29232	5414	15	cinnamon	cinnamon	NN
29232	5414	16	in	in	IN
29232	5414	17	them	-PRON-	PRP
29232	5414	18	;	;	:
29232	5414	19	lay	lay	VB
29232	5414	20	them	-PRON-	PRP
29232	5414	21	in	in	IN
29232	5414	22	a	a	DT
29232	5414	23	jar	jar	NN
29232	5414	24	,	,	,
29232	5414	25	and	and	CC
29232	5414	26	make	make	VB
29232	5414	27	a	a	DT
29232	5414	28	syrup	syrup	NN
29232	5414	29	,	,	,
29232	5414	30	and	and	CC
29232	5414	31	pour	pour	VB
29232	5414	32	over	over	IN
29232	5414	33	them	-PRON-	PRP
29232	5414	34	.	.	.
29232	5415	1	Tie	tie	VB
29232	5415	2	the	the	DT
29232	5415	3	jar	jar	NN
29232	5415	4	close	close	VB
29232	5415	5	down	down	RP
29232	5415	6	.	.	.
29232	5416	1	This	this	DT
29232	5416	2	kind	kind	NN
29232	5416	3	of	of	IN
29232	5416	4	sweetmeat	sweetmeat	NN
29232	5416	5	is	be	VBZ
29232	5416	6	eaten	eat	VBN
29232	5416	7	in	in	IN
29232	5416	8	Geneva	Geneva	NNP
29232	5416	9	with	with	IN
29232	5416	10	roast	roast	NN
29232	5416	11	meat	meat	NN
29232	5416	12	,	,	,
29232	5416	13	and	and	CC
29232	5416	14	is	be	VBZ
29232	5416	15	much	much	RB
29232	5416	16	better	well	JJR
29232	5416	17	than	than	IN
29232	5416	18	currant	currant	JJ
29232	5416	19	jelly	jelly	NN
29232	5416	20	or	or	CC
29232	5416	21	apple	apple	NN
29232	5416	22	sauce	sauce	NN
29232	5416	23	.	.	.
29232	5417	1	The	the	DT
29232	5417	2	melon	melon	NN
29232	5417	3	must	must	MD
29232	5417	4	be	be	VB
29232	5417	5	in	in	IN
29232	5417	6	good	good	JJ
29232	5417	7	order	order	NN
29232	5417	8	,	,	,
29232	5417	9	and	and	CC
29232	5417	10	within	within	IN
29232	5417	11	three	three	CD
29232	5417	12	or	or	CC
29232	5417	13	four	four	CD
29232	5417	14	days	day	NNS
29232	5417	15	of	of	IN
29232	5417	16	being	be	VBG
29232	5417	17	ripe	ripe	JJ
29232	5417	18	enough	enough	RB
29232	5417	19	to	to	TO
29232	5417	20	eat	eat	VB
29232	5417	21	.	.	.
29232	5418	1	_	_	NNP
29232	5418	2	Mince	Mince	NNP
29232	5418	3	Meat	Meat	NNP
29232	5418	4	.	.	.
29232	5418	5	_	_	NNP
29232	5418	6	No	no	UH
29232	5418	7	.	.	.
29232	5419	1	1	1	LS
29232	5419	2	.	.	.
29232	5420	1	One	one	CD
29232	5420	2	pound	pound	NN
29232	5420	3	of	of	IN
29232	5420	4	beef	beef	NN
29232	5420	5	,	,	,
29232	5420	6	one	one	CD
29232	5420	7	pound	pound	NN
29232	5420	8	and	and	CC
29232	5420	9	a	a	DT
29232	5420	10	half	half	NN
29232	5420	11	of	of	IN
29232	5420	12	suet	suet	NN
29232	5420	13	,	,	,
29232	5420	14	one	one	CD
29232	5420	15	pound	pound	NN
29232	5420	16	of	of	IN
29232	5420	17	currants	currant	NNS
29232	5420	18	,	,	,
29232	5420	19	half	half	PDT
29232	5420	20	a	a	DT
29232	5420	21	pound	pound	NN
29232	5420	22	of	of	IN
29232	5420	23	chopped	chop	VBN
29232	5420	24	raisins	raisin	NNS
29232	5420	25	,	,	,
29232	5420	26	one	one	CD
29232	5420	27	pound	pound	NN
29232	5420	28	of	of	IN
29232	5420	29	sugar	sugar	NN
29232	5420	30	,	,	,
29232	5420	31	if	if	IN
29232	5420	32	moist	moist	NN
29232	5420	33	,	,	,
29232	5420	34	half	half	PDT
29232	5420	35	a	a	DT
29232	5420	36	pint	pint	NN
29232	5420	37	of	of	IN
29232	5420	38	brandy	brandy	NN
29232	5420	39	,	,	,
29232	5420	40	a	a	DT
29232	5420	41	pint	pint	NN
29232	5420	42	of	of	IN
29232	5420	43	raisin	raisin	NNP
29232	5420	44	wine	wine	NNP
29232	5420	45	,	,	,
29232	5420	46	mace	mace	NN
29232	5420	47	,	,	,
29232	5420	48	cinnamon	cinnamon	NN
29232	5420	49	,	,	,
29232	5420	50	allspice	allspice	NN
29232	5420	51	,	,	,
29232	5420	52	and	and	CC
29232	5420	53	nutmeg	nutmeg	NNP
29232	5420	54	,	,	,
29232	5420	55	pounded	pound	VBD
29232	5420	56	together	together	RB
29232	5420	57	.	.	.
29232	5421	1	Sweetmeats	sweetmeat	NNS
29232	5421	2	,	,	,
29232	5421	3	candied	candy	VBN
29232	5421	4	lemon	lemon	NN
29232	5421	5	,	,	,
29232	5421	6	and	and	CC
29232	5421	7	fresh	fresh	JJ
29232	5421	8	peel	peel	NN
29232	5421	9	,	,	,
29232	5421	10	may	may	MD
29232	5421	11	be	be	VB
29232	5421	12	added	add	VBN
29232	5421	13	,	,	,
29232	5421	14	when	when	WRB
29232	5421	15	used	use	VBN
29232	5421	16	for	for	IN
29232	5421	17	baking	baking	NN
29232	5421	18	.	.	.
29232	5422	1	_	_	NNP
29232	5422	2	Mince	Mince	NNP
29232	5422	3	Meat	Meat	NNP
29232	5422	4	.	.	.
29232	5422	5	_	_	NNP
29232	5422	6	No	no	UH
29232	5422	7	.	.	.
29232	5423	1	2	2	LS
29232	5423	2	.	.	.
29232	5424	1	One	one	CD
29232	5424	2	pound	pound	NN
29232	5424	3	of	of	IN
29232	5424	4	beef	beef	NN
29232	5424	5	suet	suet	NN
29232	5424	6	,	,	,
29232	5424	7	one	one	CD
29232	5424	8	pound	pound	NN
29232	5424	9	of	of	IN
29232	5424	10	apples	apple	NNS
29232	5424	11	peeled	peel	VBN
29232	5424	12	and	and	CC
29232	5424	13	cored	core	VBN
29232	5424	14	,	,	,
29232	5424	15	one	one	CD
29232	5424	16	pound	pound	NN
29232	5424	17	of	of	IN
29232	5424	18	raisins	raisin	NNS
29232	5424	19	stoned	stone	VBN
29232	5424	20	and	and	CC
29232	5424	21	chopped	chop	VBD
29232	5424	22	very	very	RB
29232	5424	23	fine	fine	JJ
29232	5424	24	,	,	,
29232	5424	25	the	the	DT
29232	5424	26	same	same	JJ
29232	5424	27	of	of	IN
29232	5424	28	currants	currant	NNS
29232	5424	29	well	well	RB
29232	5424	30	picked	pick	VBD
29232	5424	31	,	,	,
29232	5424	32	half	half	PDT
29232	5424	33	a	a	DT
29232	5424	34	pound	pound	NN
29232	5424	35	of	of	IN
29232	5424	36	sugar	sugar	NN
29232	5424	37	made	make	VBD
29232	5424	38	very	very	RB
29232	5424	39	fine	fine	JJ
29232	5424	40	,	,	,
29232	5424	41	a	a	DT
29232	5424	42	glass	glass	NN
29232	5424	43	of	of	IN
29232	5424	44	brandy	brandy	NN
29232	5424	45	,	,	,
29232	5424	46	a	a	DT
29232	5424	47	glass	glass	NN
29232	5424	48	of	of	IN
29232	5424	49	wine	wine	NN
29232	5424	50	,	,	,
29232	5424	51	half	half	PDT
29232	5424	52	an	an	DT
29232	5424	53	ounce	ounce	NN
29232	5424	54	of	of	IN
29232	5424	55	allspice	allspice	NN
29232	5424	56	,	,	,
29232	5424	57	the	the	DT
29232	5424	58	juice	juice	NN
29232	5424	59	of	of	IN
29232	5424	60	two	two	CD
29232	5424	61	large	large	JJ
29232	5424	62	lemons	lemon	NNS
29232	5424	63	,	,	,
29232	5424	64	the	the	DT
29232	5424	65	rind	rind	NN
29232	5424	66	chopped	chop	VBD
29232	5424	67	as	as	RB
29232	5424	68	fine	fine	JJ
29232	5424	69	as	as	IN
29232	5424	70	possible	possible	JJ
29232	5424	71	:	:	:
29232	5424	72	add	add	VB
29232	5424	73	sweetmeats	sweetmeat	NNS
29232	5424	74	to	to	IN
29232	5424	75	your	-PRON-	PRP$
29232	5424	76	taste	taste	NN
29232	5424	77	.	.	.
29232	5425	1	_	_	NNP
29232	5425	2	Mince	Mince	NNP
29232	5425	3	Meat	Meat	NNP
29232	5425	4	.	.	.
29232	5425	5	_	_	NNP
29232	5425	6	No	no	UH
29232	5425	7	.	.	.
29232	5426	1	3	3	LS
29232	5426	2	.	.	.
29232	5427	1	Take	take	VB
29232	5427	2	one	one	CD
29232	5427	3	pound	pound	NN
29232	5427	4	of	of	IN
29232	5427	5	beef	beef	NN
29232	5427	6	and	and	CC
29232	5427	7	two	two	CD
29232	5427	8	pounds	pound	NNS
29232	5427	9	of	of	IN
29232	5427	10	suet	suet	NN
29232	5427	11	shred	shre	VBN
29232	5427	12	fine	fine	RB
29232	5427	13	,	,	,
29232	5427	14	two	two	CD
29232	5427	15	pounds	pound	NNS
29232	5427	16	of	of	IN
29232	5427	17	currants	currant	NNS
29232	5427	18	,	,	,
29232	5427	19	one	one	CD
29232	5427	20	pound	pound	NN
29232	5427	21	of	of	IN
29232	5427	22	the	the	DT
29232	5427	23	best	good	JJS
29232	5427	24	raisins	raisin	NNS
29232	5427	25	stoned	stone	VBD
29232	5427	26	,	,	,
29232	5427	27	but	but	CC
29232	5427	28	not	not	RB
29232	5427	29	chopped	chop	VBN
29232	5427	30	,	,	,
29232	5427	31	three	three	CD
29232	5427	32	quarters	quarter	NNS
29232	5427	33	of	of	IN
29232	5427	34	a	a	DT
29232	5427	35	pound	pound	NN
29232	5427	36	of	of	IN
29232	5427	37	sugar	sugar	NN
29232	5427	38	,	,	,
29232	5427	39	four	four	CD
29232	5427	40	fine	fine	JJ
29232	5427	41	pippins	pippin	NNS
29232	5427	42	or	or	CC
29232	5427	43	russetings	russeting	NNS
29232	5427	44	chopped	chop	VBD
29232	5427	45	fine	fine	RB
29232	5427	46	,	,	,
29232	5427	47	some	some	DT
29232	5427	48	grated	grate	VBN
29232	5427	49	lemon	lemon	NN
29232	5427	50	-	-	HYPH
29232	5427	51	peel	peel	NN
29232	5427	52	,	,	,
29232	5427	53	half	half	PDT
29232	5427	54	an	an	DT
29232	5427	55	ounce	ounce	NN
29232	5427	56	of	of	IN
29232	5427	57	cinnamon	cinnamon	NN
29232	5427	58	,	,	,
29232	5427	59	the	the	DT
29232	5427	60	same	same	JJ
29232	5427	61	of	of	IN
29232	5427	62	nutmeg	nutmeg	NNP
29232	5427	63	,	,	,
29232	5427	64	a	a	DT
29232	5427	65	quarter	quarter	NN
29232	5427	66	of	of	IN
29232	5427	67	an	an	DT
29232	5427	68	ounce	ounce	NN
29232	5427	69	of	of	IN
29232	5427	70	mace	mace	NN
29232	5427	71	,	,	,
29232	5427	72	wine	wine	NN
29232	5427	73	and	and	CC
29232	5427	74	brandy	brandy	NN
29232	5427	75	to	to	IN
29232	5427	76	your	-PRON-	PRP$
29232	5427	77	taste	taste	NN
29232	5427	78	,	,	,
29232	5427	79	and	and	CC
29232	5427	80	whatever	whatever	WDT
29232	5427	81	sweetmeats	sweetmeat	NNS
29232	5427	82	you	-PRON-	PRP
29232	5427	83	please	please	VBP
29232	5427	84	.	.	.
29232	5428	1	_	_	NNP
29232	5428	2	Mince	Mince	NNP
29232	5428	3	Meat	Meat	NNP
29232	5428	4	without	without	IN
29232	5428	5	Meat	Meat	NNP
29232	5428	6	.	.	.
29232	5428	7	_	_	NNP
29232	5428	8	No	no	UH
29232	5428	9	.	.	.
29232	5429	1	1	1	LS
29232	5429	2	.	.	.
29232	5430	1	Twelve	twelve	CD
29232	5430	2	pounds	pound	NNS
29232	5430	3	of	of	IN
29232	5430	4	currants	currant	NNS
29232	5430	5	,	,	,
29232	5430	6	very	very	RB
29232	5430	7	well	well	RB
29232	5430	8	washed	wash	VBN
29232	5430	9	,	,	,
29232	5430	10	dried	dry	VBN
29232	5430	11	,	,	,
29232	5430	12	and	and	CC
29232	5430	13	picked	pick	VBD
29232	5430	14	,	,	,
29232	5430	15	six	six	CD
29232	5430	16	pounds	pound	NNS
29232	5430	17	of	of	IN
29232	5430	18	raisins	raisin	NNS
29232	5430	19	stoned	stone	VBN
29232	5430	20	and	and	CC
29232	5430	21	chopped	chop	VBD
29232	5430	22	very	very	RB
29232	5430	23	small	small	JJ
29232	5430	24	,	,	,
29232	5430	25	a	a	DT
29232	5430	26	quarter	quarter	NN
29232	5430	27	of	of	IN
29232	5430	28	a	a	DT
29232	5430	29	pound	pound	NN
29232	5430	30	of	of	IN
29232	5430	31	cloves	clove	NNS
29232	5430	32	,	,	,
29232	5430	33	three	three	CD
29232	5430	34	ounces	ounce	NNS
29232	5430	35	of	of	IN
29232	5430	36	mace	mace	NN
29232	5430	37	,	,	,
29232	5430	38	and	and	CC
29232	5430	39	two	two	CD
29232	5430	40	of	of	IN
29232	5430	41	nutmegs	nutmeg	NNS
29232	5430	42	,	,	,
29232	5430	43	pounded	pound	VBD
29232	5430	44	very	very	RB
29232	5430	45	fine	fine	JJ
29232	5430	46	,	,	,
29232	5430	47	the	the	DT
29232	5430	48	rind	rind	NN
29232	5430	49	of	of	IN
29232	5430	50	three	three	CD
29232	5430	51	large	large	JJ
29232	5430	52	fresh	fresh	JJ
29232	5430	53	lemons	lemon	NNS
29232	5430	54	pared	pare	VBD
29232	5430	55	very	very	RB
29232	5430	56	thin	thin	JJ
29232	5430	57	and	and	CC
29232	5430	58	chopped	chop	VBD
29232	5430	59	fine	fine	JJ
29232	5430	60	,	,	,
29232	5430	61	six	six	CD
29232	5430	62	pounds	pound	NNS
29232	5430	63	of	of	IN
29232	5430	64	powder	powder	NN
29232	5430	65	sugar	sugar	NNP
29232	5430	66	,	,	,
29232	5430	67	a	a	DT
29232	5430	68	quart	quart	NN
29232	5430	69	of	of	IN
29232	5430	70	sack	sack	NN
29232	5430	71	,	,	,
29232	5430	72	a	a	DT
29232	5430	73	quart	quart	NN
29232	5430	74	of	of	IN
29232	5430	75	brandy	brandy	NN
29232	5430	76	,	,	,
29232	5430	77	one	one	CD
29232	5430	78	hundred	hundred	CD
29232	5430	79	golden	golden	JJ
29232	5430	80	rennets	rennet	NNS
29232	5430	81	,	,	,
29232	5430	82	pared	pare	VBD
29232	5430	83	,	,	,
29232	5430	84	cored	core	VBD
29232	5430	85	,	,	,
29232	5430	86	and	and	CC
29232	5430	87	chopped	chop	VBD
29232	5430	88	small	small	JJ
29232	5430	89	:	:	:
29232	5430	90	mix	mix	VB
29232	5430	91	all	all	DT
29232	5430	92	well	well	RB
29232	5430	93	together	together	RB
29232	5430	94	,	,	,
29232	5430	95	and	and	CC
29232	5430	96	let	let	VB
29232	5430	97	it	-PRON-	PRP
29232	5430	98	stand	stand	VB
29232	5430	99	two	two	CD
29232	5430	100	days	day	NNS
29232	5430	101	,	,	,
29232	5430	102	stirring	stir	VBG
29232	5430	103	it	-PRON-	PRP
29232	5430	104	from	from	IN
29232	5430	105	the	the	DT
29232	5430	106	bottom	bottom	NN
29232	5430	107	twice	twice	RB
29232	5430	108	or	or	CC
29232	5430	109	thrice	thrice	VBP
29232	5430	110	a	a	DT
29232	5430	111	day	day	NN
29232	5430	112	.	.	.
29232	5431	1	Add	add	VB
29232	5431	2	three	three	CD
29232	5431	3	whole	whole	JJ
29232	5431	4	dried	dry	VBN
29232	5431	5	preserved	preserve	VBN
29232	5431	6	oranges	orange	NNS
29232	5431	7	and	and	CC
29232	5431	8	an	an	DT
29232	5431	9	equal	equal	JJ
29232	5431	10	weight	weight	NN
29232	5431	11	of	of	IN
29232	5431	12	dried	dry	VBN
29232	5431	13	citron	citron	NN
29232	5431	14	.	.	.
29232	5432	1	Mix	mix	VB
29232	5432	2	in	in	IN
29232	5432	3	the	the	DT
29232	5432	4	suet	suet	NN
29232	5432	5	a	a	DT
29232	5432	6	day	day	NN
29232	5432	7	or	or	CC
29232	5432	8	two	two	CD
29232	5432	9	before	before	IN
29232	5432	10	you	-PRON-	PRP
29232	5432	11	use	use	VBP
29232	5432	12	it	-PRON-	PRP
29232	5432	13	.	.	.
29232	5433	1	Add	add	VB
29232	5433	2	lemon	lemon	NN
29232	5433	3	-	-	HYPH
29232	5433	4	juice	juice	NN
29232	5433	5	to	to	IN
29232	5433	6	your	-PRON-	PRP$
29232	5433	7	taste	taste	NN
29232	5433	8	,	,	,
29232	5433	9	and	and	CC
29232	5433	10	that	that	IN
29232	5433	11	only	only	RB
29232	5433	12	to	to	IN
29232	5433	13	the	the	DT
29232	5433	14	quantity	quantity	NN
29232	5433	15	you	-PRON-	PRP
29232	5433	16	mean	mean	VBP
29232	5433	17	to	to	TO
29232	5433	18	bake	bake	VB
29232	5433	19	at	at	RP
29232	5433	20	once	once	RB
29232	5433	21	.	.	.
29232	5434	1	Without	without	IN
29232	5434	2	suet	suet	NN
29232	5434	3	these	these	DT
29232	5434	4	ingredients	ingredient	NNS
29232	5434	5	will	will	MD
29232	5434	6	keep	keep	VB
29232	5434	7	for	for	IN
29232	5434	8	six	six	CD
29232	5434	9	months	month	NNS
29232	5434	10	.	.	.
29232	5435	1	_	_	NNP
29232	5435	2	Mince	Mince	NNP
29232	5435	3	Meat	Meat	NNP
29232	5435	4	without	without	IN
29232	5435	5	Meat	Meat	NNP
29232	5435	6	.	.	.
29232	5435	7	_	_	NNP
29232	5435	8	No	no	UH
29232	5435	9	.	.	.
29232	5436	1	2	2	LS
29232	5436	2	.	.	.
29232	5437	1	To	to	TO
29232	5437	2	make	make	VB
29232	5437	3	a	a	DT
29232	5437	4	mince	mince	NN
29232	5437	5	meat	meat	NN
29232	5437	6	that	that	WDT
29232	5437	7	will	will	MD
29232	5437	8	keep	keep	VB
29232	5437	9	for	for	IN
29232	5437	10	five	five	CD
29232	5437	11	or	or	CC
29232	5437	12	six	six	CD
29232	5437	13	years	year	NNS
29232	5437	14	,	,	,
29232	5437	15	take	take	VB
29232	5437	16	four	four	CD
29232	5437	17	pounds	pound	NNS
29232	5437	18	of	of	IN
29232	5437	19	raisins	raisin	NNS
29232	5437	20	of	of	IN
29232	5437	21	the	the	DT
29232	5437	22	sun	sun	NN
29232	5437	23	,	,	,
29232	5437	24	stoned	stone	VBD
29232	5437	25	and	and	CC
29232	5437	26	chopped	chop	VBD
29232	5437	27	very	very	RB
29232	5437	28	fine	fine	JJ
29232	5437	29	,	,	,
29232	5437	30	five	five	CD
29232	5437	31	pounds	pound	NNS
29232	5437	32	of	of	IN
29232	5437	33	currants	currant	NNS
29232	5437	34	,	,	,
29232	5437	35	three	three	CD
29232	5437	36	pounds	pound	NNS
29232	5437	37	of	of	IN
29232	5437	38	beef	beef	NN
29232	5437	39	suet	suet	NN
29232	5437	40	shred	shre	VBD
29232	5437	41	very	very	RB
29232	5437	42	fine	fine	RB
29232	5437	43	,	,	,
29232	5437	44	the	the	DT
29232	5437	45	crumb	crumb	NN
29232	5437	46	of	of	IN
29232	5437	47	a	a	DT
29232	5437	48	half	half	JJ
29232	5437	49	-	-	HYPH
29232	5437	50	quartern	quartern	JJ
29232	5437	51	loaf	loaf	NN
29232	5437	52	,	,	,
29232	5437	53	three	three	CD
29232	5437	54	pounds	pound	NNS
29232	5437	55	of	of	IN
29232	5437	56	loaf	loaf	NN
29232	5437	57	-	-	HYPH
29232	5437	58	sugar	sugar	NN
29232	5437	59	,	,	,
29232	5437	60	the	the	DT
29232	5437	61	peel	peel	NN
29232	5437	62	of	of	IN
29232	5437	63	four	four	CD
29232	5437	64	lemons	lemon	NNS
29232	5437	65	grated	grate	VBN
29232	5437	66	,	,	,
29232	5437	67	half	half	PDT
29232	5437	68	an	an	DT
29232	5437	69	ounce	ounce	NN
29232	5437	70	of	of	IN
29232	5437	71	nutmeg	nutmeg	NNP
29232	5437	72	,	,	,
29232	5437	73	a	a	DT
29232	5437	74	quarter	quarter	NN
29232	5437	75	of	of	IN
29232	5437	76	an	an	DT
29232	5437	77	ounce	ounce	NN
29232	5437	78	of	of	IN
29232	5437	79	mace	mace	NN
29232	5437	80	,	,	,
29232	5437	81	the	the	DT
29232	5437	82	same	same	JJ
29232	5437	83	of	of	IN
29232	5437	84	cloves	clove	NNS
29232	5437	85	,	,	,
29232	5437	86	and	and	CC
29232	5437	87	one	one	CD
29232	5437	88	pint	pint	NN
29232	5437	89	of	of	IN
29232	5437	90	good	good	JJ
29232	5437	91	brandy	brandy	NN
29232	5437	92	.	.	.
29232	5438	1	When	when	WRB
29232	5438	2	you	-PRON-	PRP
29232	5438	3	make	make	VBP
29232	5438	4	your	-PRON-	PRP$
29232	5438	5	pies	pie	NNS
29232	5438	6	,	,	,
29232	5438	7	add	add	VB
29232	5438	8	about	about	RB
29232	5438	9	one	one	CD
29232	5438	10	third	third	NN
29232	5438	11	of	of	IN
29232	5438	12	apple	apple	NN
29232	5438	13	chopped	chop	VBD
29232	5438	14	fine	fine	RB
29232	5438	15	;	;	:
29232	5438	16	and	and	CC
29232	5438	17	to	to	IN
29232	5438	18	each	each	DT
29232	5438	19	pie	pie	NN
29232	5438	20	put	put	VB
29232	5438	21	six	six	CD
29232	5438	22	or	or	CC
29232	5438	23	eight	eight	CD
29232	5438	24	small	small	JJ
29232	5438	25	slices	slice	NNS
29232	5438	26	of	of	IN
29232	5438	27	citron	citron	NN
29232	5438	28	and	and	CC
29232	5438	29	preserved	preserve	VBN
29232	5438	30	orange	orange	NN
29232	5438	31	-	-	HYPH
29232	5438	32	peel	peel	NN
29232	5438	33	,	,	,
29232	5438	34	with	with	IN
29232	5438	35	a	a	DT
29232	5438	36	table	table	NN
29232	5438	37	-	-	HYPH
29232	5438	38	spoonful	spoonful	JJ
29232	5438	39	of	of	IN
29232	5438	40	sweet	sweet	JJ
29232	5438	41	wine	wine	NN
29232	5438	42	,	,	,
29232	5438	43	ratafia	ratafia	NNP
29232	5438	44	,	,	,
29232	5438	45	and	and	CC
29232	5438	46	a	a	DT
29232	5438	47	piece	piece	NN
29232	5438	48	of	of	IN
29232	5438	49	a	a	DT
29232	5438	50	large	large	JJ
29232	5438	51	lemon	lemon	NN
29232	5438	52	mixed	mixed	JJ
29232	5438	53	together	together	RB
29232	5438	54	.	.	.
29232	5439	1	_	_	NNP
29232	5439	2	Mince	Mince	NNP
29232	5439	3	Meat	Meat	NNP
29232	5439	4	without	without	IN
29232	5439	5	Meat	Meat	NNP
29232	5439	6	.	.	.
29232	5439	7	_	_	NNP
29232	5439	8	No	no	UH
29232	5439	9	.	.	.
29232	5440	1	3	3	LS
29232	5440	2	.	.	.
29232	5441	1	Three	three	CD
29232	5441	2	pounds	pound	NNS
29232	5441	3	of	of	IN
29232	5441	4	suet	suet	NN
29232	5441	5	,	,	,
29232	5441	6	three	three	CD
29232	5441	7	pounds	pound	NNS
29232	5441	8	of	of	IN
29232	5441	9	apples	apple	NNS
29232	5441	10	,	,	,
29232	5441	11	pared	pare	VBD
29232	5441	12	and	and	CC
29232	5441	13	cored	core	VBD
29232	5441	14	,	,	,
29232	5441	15	three	three	CD
29232	5441	16	pounds	pound	NNS
29232	5441	17	of	of	IN
29232	5441	18	currants	currant	NNS
29232	5441	19	washed	wash	VBD
29232	5441	20	,	,	,
29232	5441	21	picked	pick	VBD
29232	5441	22	,	,	,
29232	5441	23	and	and	CC
29232	5441	24	dried	dry	VBN
29232	5441	25	,	,	,
29232	5441	26	one	one	CD
29232	5441	27	pound	pound	NN
29232	5441	28	and	and	CC
29232	5441	29	a	a	DT
29232	5441	30	half	half	NN
29232	5441	31	of	of	IN
29232	5441	32	sugar	sugar	NN
29232	5441	33	powdered	powder	VBN
29232	5441	34	,	,	,
29232	5441	35	three	three	CD
29232	5441	36	quarters	quarter	NNS
29232	5441	37	of	of	IN
29232	5441	38	a	a	DT
29232	5441	39	pound	pound	NN
29232	5441	40	of	of	IN
29232	5441	41	preserved	preserve	VBN
29232	5441	42	orange	orange	NN
29232	5441	43	-	-	HYPH
29232	5441	44	peel	peel	NN
29232	5441	45	,	,	,
29232	5441	46	six	six	CD
29232	5441	47	ounces	ounce	NNS
29232	5441	48	of	of	IN
29232	5441	49	citron	citron	NN
29232	5441	50	,	,	,
29232	5441	51	the	the	DT
29232	5441	52	juice	juice	NN
29232	5441	53	of	of	IN
29232	5441	54	six	six	CD
29232	5441	55	lemons	lemon	NNS
29232	5441	56	,	,	,
29232	5441	57	one	one	CD
29232	5441	58	pint	pint	NN
29232	5441	59	of	of	IN
29232	5441	60	sack	sack	NN
29232	5441	61	and	and	CC
29232	5441	62	one	one	CD
29232	5441	63	of	of	IN
29232	5441	64	brandy	brandy	NN
29232	5441	65	,	,	,
29232	5441	66	a	a	DT
29232	5441	67	quarter	quarter	NN
29232	5441	68	of	of	IN
29232	5441	69	an	an	DT
29232	5441	70	ounce	ounce	NN
29232	5441	71	of	of	IN
29232	5441	72	mace	mace	NN
29232	5441	73	,	,	,
29232	5441	74	the	the	DT
29232	5441	75	same	same	JJ
29232	5441	76	of	of	IN
29232	5441	77	nutmeg	nutmeg	NNP
29232	5441	78	,	,	,
29232	5441	79	and	and	CC
29232	5441	80	of	of	IN
29232	5441	81	cloves	clove	NNS
29232	5441	82	and	and	CC
29232	5441	83	cinnamon	cinnamon	VB
29232	5441	84	half	half	PDT
29232	5441	85	a	a	DT
29232	5441	86	quarter	quarter	NN
29232	5441	87	of	of	IN
29232	5441	88	an	an	DT
29232	5441	89	ounce	ounce	NN
29232	5441	90	each	each	DT
29232	5441	91	.	.	.
29232	5442	1	_	_	NNP
29232	5442	2	Lemon	Lemon	NNP
29232	5442	3	Mince	Mince	NNP
29232	5442	4	Meat	Meat	NNP
29232	5442	5	.	.	.
29232	5442	6	_	_	NNP
29232	5442	7	Cut	Cut	NNP
29232	5442	8	three	three	CD
29232	5442	9	large	large	JJ
29232	5442	10	lemons	lemon	NNS
29232	5442	11	,	,	,
29232	5442	12	and	and	CC
29232	5442	13	squeeze	squeeze	VB
29232	5442	14	out	out	RP
29232	5442	15	the	the	DT
29232	5442	16	juice	juice	NN
29232	5442	17	;	;	:
29232	5442	18	boil	boil	VB
29232	5442	19	the	the	DT
29232	5442	20	peels	peel	NNS
29232	5442	21	together	together	RB
29232	5442	22	with	with	IN
29232	5442	23	the	the	DT
29232	5442	24	pulp	pulp	NN
29232	5442	25	till	till	IN
29232	5442	26	it	-PRON-	PRP
29232	5442	27	will	will	MD
29232	5442	28	pound	pound	VB
29232	5442	29	in	in	IN
29232	5442	30	a	a	DT
29232	5442	31	mortar	mortar	NN
29232	5442	32	;	;	:
29232	5442	33	put	put	VBN
29232	5442	34	to	to	IN
29232	5442	35	it	-PRON-	PRP
29232	5442	36	one	one	CD
29232	5442	37	pound	pound	NN
29232	5442	38	of	of	IN
29232	5442	39	beef	beef	NN
29232	5442	40	suet	suet	NN
29232	5442	41	,	,	,
29232	5442	42	finely	finely	RB
29232	5442	43	chopped	chop	VBN
29232	5442	44	,	,	,
29232	5442	45	currants	currant	NNS
29232	5442	46	and	and	CC
29232	5442	47	lump	lump	NN
29232	5442	48	sugar	sugar	NN
29232	5442	49	,	,	,
29232	5442	50	one	one	CD
29232	5442	51	pound	pound	NN
29232	5442	52	of	of	IN
29232	5442	53	each	each	DT
29232	5442	54	;	;	:
29232	5442	55	mix	mix	VB
29232	5442	56	it	-PRON-	PRP
29232	5442	57	all	all	DT
29232	5442	58	well	well	RB
29232	5442	59	together	together	RB
29232	5442	60	;	;	:
29232	5442	61	then	then	RB
29232	5442	62	add	add	VB
29232	5442	63	the	the	DT
29232	5442	64	juice	juice	NN
29232	5442	65	with	with	IN
29232	5442	66	a	a	DT
29232	5442	67	glass	glass	NN
29232	5442	68	of	of	IN
29232	5442	69	brandy	brandy	NN
29232	5442	70	.	.	.
29232	5443	1	Put	put	VB
29232	5443	2	sweetmeats	sweetmeat	NNS
29232	5443	3	to	to	IN
29232	5443	4	your	-PRON-	PRP$
29232	5443	5	taste	taste	NN
29232	5443	6	.	.	.
29232	5444	1	_	_	NNP
29232	5444	2	Mirangles	Mirangles	NNP
29232	5444	3	.	.	.
29232	5444	4	_	_	NNP
29232	5444	5	Put	Put	VBD
29232	5444	6	half	half	PDT
29232	5444	7	a	a	DT
29232	5444	8	pint	pint	NN
29232	5444	9	of	of	IN
29232	5444	10	syrup	syrup	NN
29232	5444	11	into	into	IN
29232	5444	12	a	a	DT
29232	5444	13	stewpan	stewpan	NN
29232	5444	14	,	,	,
29232	5444	15	and	and	CC
29232	5444	16	boil	boil	VB
29232	5444	17	it	-PRON-	PRP
29232	5444	18	to	to	IN
29232	5444	19	what	what	WP
29232	5444	20	is	be	VBZ
29232	5444	21	called	call	VBN
29232	5444	22	blow	blow	NN
29232	5444	23	;	;	:
29232	5444	24	then	then	RB
29232	5444	25	take	take	VB
29232	5444	26	the	the	DT
29232	5444	27	whites	white	NNS
29232	5444	28	of	of	IN
29232	5444	29	three	three	CD
29232	5444	30	eggs	egg	NNS
29232	5444	31	,	,	,
29232	5444	32	put	put	VB
29232	5444	33	them	-PRON-	PRP
29232	5444	34	in	in	IN
29232	5444	35	another	another	DT
29232	5444	36	copper	copper	NN
29232	5444	37	pan	pan	NN
29232	5444	38	,	,	,
29232	5444	39	and	and	CC
29232	5444	40	whisk	whisk	VB
29232	5444	41	them	-PRON-	PRP
29232	5444	42	very	very	RB
29232	5444	43	strong	strong	JJ
29232	5444	44	.	.	.
29232	5445	1	When	when	WRB
29232	5445	2	your	-PRON-	PRP$
29232	5445	3	sugar	sugar	NN
29232	5445	4	is	be	VBZ
29232	5445	5	boiled	boil	VBN
29232	5445	6	,	,	,
29232	5445	7	rub	rub	VB
29232	5445	8	it	-PRON-	PRP
29232	5445	9	against	against	IN
29232	5445	10	the	the	DT
29232	5445	11	sides	side	NNS
29232	5445	12	of	of	IN
29232	5445	13	the	the	DT
29232	5445	14	stewpan	stewpan	NN
29232	5445	15	with	with	IN
29232	5445	16	a	a	DT
29232	5445	17	table	table	NN
29232	5445	18	-	-	HYPH
29232	5445	19	spoon	spoon	NN
29232	5445	20	;	;	:
29232	5445	21	when	when	WRB
29232	5445	22	you	-PRON-	PRP
29232	5445	23	see	see	VBP
29232	5445	24	the	the	DT
29232	5445	25	sugar	sugar	NN
29232	5445	26	change	change	NN
29232	5445	27	,	,	,
29232	5445	28	quickly	quickly	RB
29232	5445	29	mix	mix	VB
29232	5445	30	the	the	DT
29232	5445	31	whites	white	NNS
29232	5445	32	of	of	IN
29232	5445	33	eggs	egg	NNS
29232	5445	34	with	with	IN
29232	5445	35	it	-PRON-	PRP
29232	5445	36	,	,	,
29232	5445	37	for	for	IN
29232	5445	38	if	if	IN
29232	5445	39	you	-PRON-	PRP
29232	5445	40	are	be	VBP
29232	5445	41	not	not	RB
29232	5445	42	quick	quick	JJ
29232	5445	43	your	-PRON-	PRP$
29232	5445	44	sugar	sugar	NN
29232	5445	45	will	will	MD
29232	5445	46	turn	turn	VB
29232	5445	47	to	to	IN
29232	5445	48	powder	powder	NN
29232	5445	49	.	.	.
29232	5446	1	When	when	WRB
29232	5446	2	you	-PRON-	PRP
29232	5446	3	have	have	VBP
29232	5446	4	mixed	mix	VBN
29232	5446	5	it	-PRON-	PRP
29232	5446	6	as	as	RB
29232	5446	7	light	light	JJ
29232	5446	8	as	as	IN
29232	5446	9	possible	possible	JJ
29232	5446	10	,	,	,
29232	5446	11	put	put	VBN
29232	5446	12	in	in	IN
29232	5446	13	the	the	DT
29232	5446	14	rind	rind	NN
29232	5446	15	of	of	IN
29232	5446	16	one	one	CD
29232	5446	17	lemon	lemon	NN
29232	5446	18	;	;	:
29232	5446	19	stir	stir	VB
29232	5446	20	it	-PRON-	PRP
29232	5446	21	as	as	RB
29232	5446	22	little	little	JJ
29232	5446	23	as	as	IN
29232	5446	24	possible	possible	JJ
29232	5446	25	:	:	:
29232	5446	26	take	take	VB
29232	5446	27	a	a	DT
29232	5446	28	board	board	NN
29232	5446	29	,	,	,
29232	5446	30	about	about	RB
29232	5446	31	one	one	CD
29232	5446	32	foot	foot	NN
29232	5446	33	wide	wide	JJ
29232	5446	34	and	and	CC
29232	5446	35	eighteen	eighteen	CD
29232	5446	36	inches	inch	NNS
29232	5446	37	long	long	JJ
29232	5446	38	,	,	,
29232	5446	39	and	and	CC
29232	5446	40	put	put	VB
29232	5446	41	a	a	DT
29232	5446	42	sheet	sheet	NN
29232	5446	43	of	of	IN
29232	5446	44	paper	paper	NN
29232	5446	45	on	on	IN
29232	5446	46	it	-PRON-	PRP
29232	5446	47	.	.	.
29232	5447	1	With	with	IN
29232	5447	2	your	-PRON-	PRP$
29232	5447	3	table	table	NN
29232	5447	4	-	-	HYPH
29232	5447	5	spoon	spoon	NN
29232	5447	6	drop	drop	NN
29232	5447	7	your	-PRON-	PRP$
29232	5447	8	batter	batter	NN
29232	5447	9	in	in	IN
29232	5447	10	the	the	DT
29232	5447	11	shape	shape	NN
29232	5447	12	of	of	IN
29232	5447	13	half	half	PDT
29232	5447	14	an	an	DT
29232	5447	15	egg	egg	NN
29232	5447	16	:	:	:
29232	5447	17	sift	sift	VB
29232	5447	18	a	a	DT
29232	5447	19	little	little	RB
29232	5447	20	powdered	powdered	JJ
29232	5447	21	sugar	sugar	NN
29232	5447	22	over	over	IN
29232	5447	23	them	-PRON-	PRP
29232	5447	24	before	before	IN
29232	5447	25	you	-PRON-	PRP
29232	5447	26	put	put	VBP
29232	5447	27	them	-PRON-	PRP
29232	5447	28	in	in	IN
29232	5447	29	the	the	DT
29232	5447	30	oven	oven	NN
29232	5447	31	.	.	.
29232	5448	1	Let	let	VB
29232	5448	2	your	-PRON-	PRP$
29232	5448	3	oven	oven	NN
29232	5448	4	be	be	VB
29232	5448	5	of	of	IN
29232	5448	6	a	a	DT
29232	5448	7	moderate	moderate	JJ
29232	5448	8	heat	heat	NN
29232	5448	9	;	;	:
29232	5448	10	watch	watch	VB
29232	5448	11	them	-PRON-	PRP
29232	5448	12	attentively	attentively	RB
29232	5448	13	,	,	,
29232	5448	14	and	and	CC
29232	5448	15	let	let	VB
29232	5448	16	them	-PRON-	PRP
29232	5448	17	rise	rise	VB
29232	5448	18	,	,	,
29232	5448	19	and	and	CC
29232	5448	20	just	just	RB
29232	5448	21	let	let	VB
29232	5448	22	the	the	DT
29232	5448	23	outside	outside	NN
29232	5448	24	be	be	VB
29232	5448	25	a	a	DT
29232	5448	26	little	little	JJ
29232	5448	27	hard	hard	JJ
29232	5448	28	,	,	,
29232	5448	29	but	but	CC
29232	5448	30	not	not	RB
29232	5448	31	the	the	DT
29232	5448	32	least	least	JJS
29232	5448	33	brown	brown	JJ
29232	5448	34	;	;	:
29232	5448	35	the	the	DT
29232	5448	36	inside	inside	NN
29232	5448	37	must	must	MD
29232	5448	38	be	be	VB
29232	5448	39	moist	moist	JJ
29232	5448	40	.	.	.
29232	5449	1	Take	take	VB
29232	5449	2	them	-PRON-	PRP
29232	5449	3	off	off	RP
29232	5449	4	with	with	IN
29232	5449	5	a	a	DT
29232	5449	6	knife	knife	NN
29232	5449	7	,	,	,
29232	5449	8	and	and	CC
29232	5449	9	just	just	RB
29232	5449	10	put	put	VB
29232	5449	11	about	about	RP
29232	5449	12	a	a	DT
29232	5449	13	tea	tea	NN
29232	5449	14	-	-	HYPH
29232	5449	15	spoonful	spoonful	JJ
29232	5449	16	of	of	IN
29232	5449	17	jam	jam	NN
29232	5449	18	in	in	IN
29232	5449	19	the	the	DT
29232	5449	20	middle	middle	NN
29232	5449	21	of	of	IN
29232	5449	22	them	-PRON-	PRP
29232	5449	23	;	;	:
29232	5449	24	then	then	RB
29232	5449	25	put	put	VB
29232	5449	26	two	two	CD
29232	5449	27	of	of	IN
29232	5449	28	them	-PRON-	PRP
29232	5449	29	together	together	RB
29232	5449	30	,	,	,
29232	5449	31	and	and	CC
29232	5449	32	they	-PRON-	PRP
29232	5449	33	will	will	MD
29232	5449	34	be	be	VB
29232	5449	35	in	in	IN
29232	5449	36	the	the	DT
29232	5449	37	shape	shape	NN
29232	5449	38	of	of	IN
29232	5449	39	an	an	DT
29232	5449	40	egg	egg	NN
29232	5449	41	;	;	:
29232	5449	42	you	-PRON-	PRP
29232	5449	43	must	must	MD
29232	5449	44	handle	handle	VB
29232	5449	45	them	-PRON-	PRP
29232	5449	46	very	very	RB
29232	5449	47	gently	gently	RB
29232	5449	48	.	.	.
29232	5450	1	_	_	NNP
29232	5450	2	Moss	Moss	NNP
29232	5450	3	.	.	.
29232	5450	4	_	_	NNP
29232	5450	5	Take	Take	NNP
29232	5450	6	as	as	RB
29232	5450	7	much	much	JJ
29232	5450	8	white	white	JJ
29232	5450	9	starch	starch	NN
29232	5450	10	as	as	IN
29232	5450	11	sugar	sugar	NN
29232	5450	12	,	,	,
29232	5450	13	and	and	CC
29232	5450	14	sift	sift	VB
29232	5450	15	it	-PRON-	PRP
29232	5450	16	;	;	:
29232	5450	17	colour	colour	NN
29232	5450	18	some	some	DT
29232	5450	19	of	of	IN
29232	5450	20	the	the	DT
29232	5450	21	sugar	sugar	NN
29232	5450	22	with	with	IN
29232	5450	23	turmeric	turmeric	JJ
29232	5450	24	,	,	,
29232	5450	25	some	some	DT
29232	5450	26	with	with	IN
29232	5450	27	blue	blue	JJ
29232	5450	28	powder	powder	NN
29232	5450	29	,	,	,
29232	5450	30	some	some	DT
29232	5450	31	with	with	IN
29232	5450	32	chocolate	chocolate	NN
29232	5450	33	,	,	,
29232	5450	34	and	and	CC
29232	5450	35	some	some	DT
29232	5450	36	with	with	IN
29232	5450	37	the	the	DT
29232	5450	38	juice	juice	NN
29232	5450	39	of	of	IN
29232	5450	40	spinach	spinach	NN
29232	5450	41	;	;	:
29232	5450	42	and	and	CC
29232	5450	43	wet	wet	VB
29232	5450	44	each	each	DT
29232	5450	45	by	by	IN
29232	5450	46	itself	-PRON-	PRP
29232	5450	47	with	with	IN
29232	5450	48	a	a	DT
29232	5450	49	solution	solution	NN
29232	5450	50	of	of	IN
29232	5450	51	gum	gum	NN
29232	5450	52	-	-	HYPH
29232	5450	53	dragon	dragon	NN
29232	5450	54	.	.	.
29232	5451	1	Strain	strain	VB
29232	5451	2	and	and	CC
29232	5451	3	rub	rub	VB
29232	5451	4	it	-PRON-	PRP
29232	5451	5	through	through	IN
29232	5451	6	a	a	DT
29232	5451	7	hair	hair	NN
29232	5451	8	sieve	sieve	NN
29232	5451	9	,	,	,
29232	5451	10	and	and	CC
29232	5451	11	let	let	VB
29232	5451	12	them	-PRON-	PRP
29232	5451	13	dry	dry	VB
29232	5451	14	before	before	IN
29232	5451	15	you	-PRON-	PRP
29232	5451	16	touch	touch	VBP
29232	5451	17	them	-PRON-	PRP
29232	5451	18	.	.	.
29232	5452	1	_	_	NNP
29232	5452	2	Muffins	Muffins	NNP
29232	5452	3	.	.	.
29232	5452	4	_	_	NNP
29232	5452	5	Mix	Mix	NNP
29232	5452	6	flour	flour	NN
29232	5452	7	in	in	IN
29232	5452	8	a	a	DT
29232	5452	9	pan	pan	NN
29232	5452	10	,	,	,
29232	5452	11	with	with	IN
29232	5452	12	warm	warm	JJ
29232	5452	13	new	new	JJ
29232	5452	14	milk	milk	NN
29232	5452	15	and	and	CC
29232	5452	16	water	water	NN
29232	5452	17	,	,	,
29232	5452	18	yest	yest	NN
29232	5452	19	and	and	CC
29232	5452	20	salt	salt	NN
29232	5452	21	,	,	,
29232	5452	22	according	accord	VBG
29232	5452	23	to	to	IN
29232	5452	24	your	-PRON-	PRP$
29232	5452	25	judgment	judgment	NN
29232	5452	26	.	.	.
29232	5453	1	Beat	beat	VB
29232	5453	2	it	-PRON-	PRP
29232	5453	3	up	up	RP
29232	5453	4	well	well	RB
29232	5453	5	with	with	IN
29232	5453	6	a	a	DT
29232	5453	7	wooden	wooden	JJ
29232	5453	8	spoon	spoon	NN
29232	5453	9	till	till	IN
29232	5453	10	it	-PRON-	PRP
29232	5453	11	is	be	VBZ
29232	5453	12	a	a	DT
29232	5453	13	stiff	stiff	JJ
29232	5453	14	batter	batter	NN
29232	5453	15	;	;	:
29232	5453	16	then	then	RB
29232	5453	17	set	set	VB
29232	5453	18	it	-PRON-	PRP
29232	5453	19	near	near	IN
29232	5453	20	the	the	DT
29232	5453	21	fire	fire	NN
29232	5453	22	to	to	TO
29232	5453	23	rise	rise	VB
29232	5453	24	,	,	,
29232	5453	25	which	which	WDT
29232	5453	26	will	will	MD
29232	5453	27	be	be	VB
29232	5453	28	in	in	IN
29232	5453	29	about	about	RB
29232	5453	30	an	an	DT
29232	5453	31	hour	hour	NN
29232	5453	32	.	.	.
29232	5454	1	It	-PRON-	PRP
29232	5454	2	must	must	MD
29232	5454	3	then	then	RB
29232	5454	4	be	be	VB
29232	5454	5	well	well	RB
29232	5454	6	beaten	beat	VBN
29232	5454	7	down	down	RP
29232	5454	8	,	,	,
29232	5454	9	and	and	CC
29232	5454	10	put	put	VBN
29232	5454	11	to	to	TO
29232	5454	12	rise	rise	VB
29232	5454	13	again	again	RB
29232	5454	14	,	,	,
29232	5454	15	and	and	CC
29232	5454	16	,	,	,
29232	5454	17	when	when	WRB
29232	5454	18	very	very	RB
29232	5454	19	light	light	JJ
29232	5454	20	,	,	,
29232	5454	21	made	make	VBN
29232	5454	22	into	into	IN
29232	5454	23	muffins	muffin	NNS
29232	5454	24	,	,	,
29232	5454	25	and	and	CC
29232	5454	26	baked	bake	VBD
29232	5454	27	in	in	IN
29232	5454	28	flat	flat	JJ
29232	5454	29	round	round	JJ
29232	5454	30	irons	iron	NNS
29232	5454	31	made	make	VBN
29232	5454	32	for	for	IN
29232	5454	33	the	the	DT
29232	5454	34	purpose	purpose	NN
29232	5454	35	.	.	.
29232	5455	1	The	the	DT
29232	5455	2	iron	iron	NN
29232	5455	3	must	must	MD
29232	5455	4	be	be	VB
29232	5455	5	made	make	VBN
29232	5455	6	hot	hot	JJ
29232	5455	7	,	,	,
29232	5455	8	and	and	CC
29232	5455	9	kept	keep	VBD
29232	5455	10	so	so	RB
29232	5455	11	with	with	IN
29232	5455	12	coals	coal	NNS
29232	5455	13	under	under	IN
29232	5455	14	it	-PRON-	PRP
29232	5455	15	.	.	.
29232	5456	1	Take	take	VB
29232	5456	2	out	out	RP
29232	5456	3	the	the	DT
29232	5456	4	batter	batter	NN
29232	5456	5	with	with	IN
29232	5456	6	a	a	DT
29232	5456	7	spoon	spoon	NN
29232	5456	8	,	,	,
29232	5456	9	and	and	CC
29232	5456	10	drop	drop	VB
29232	5456	11	it	-PRON-	PRP
29232	5456	12	on	on	IN
29232	5456	13	a	a	DT
29232	5456	14	little	little	JJ
29232	5456	15	flour	flour	NN
29232	5456	16	sprinkled	sprinkle	VBN
29232	5456	17	lightly	lightly	RB
29232	5456	18	on	on	IN
29232	5456	19	a	a	DT
29232	5456	20	table	table	NN
29232	5456	21	.	.	.
29232	5457	1	Then	then	RB
29232	5457	2	lay	lay	VB
29232	5457	3	them	-PRON-	PRP
29232	5457	4	on	on	IN
29232	5457	5	a	a	DT
29232	5457	6	trencher	trencher	NN
29232	5457	7	with	with	IN
29232	5457	8	a	a	DT
29232	5457	9	little	little	JJ
29232	5457	10	flour	flour	NN
29232	5457	11	;	;	:
29232	5457	12	turn	turn	VB
29232	5457	13	the	the	DT
29232	5457	14	trencher	trencher	NN
29232	5457	15	round	round	JJ
29232	5457	16	to	to	TO
29232	5457	17	shape	shape	VB
29232	5457	18	them	-PRON-	PRP
29232	5457	19	,	,	,
29232	5457	20	assisting	assist	VBG
29232	5457	21	with	with	IN
29232	5457	22	your	-PRON-	PRP$
29232	5457	23	hand	hand	NN
29232	5457	24	if	if	IN
29232	5457	25	they	-PRON-	PRP
29232	5457	26	need	need	VBP
29232	5457	27	it	-PRON-	PRP
29232	5457	28	.	.	.
29232	5458	1	Then	then	RB
29232	5458	2	bake	bake	VB
29232	5458	3	them	-PRON-	PRP
29232	5458	4	;	;	:
29232	5458	5	when	when	WRB
29232	5458	6	one	one	CD
29232	5458	7	side	side	NN
29232	5458	8	is	be	VBZ
29232	5458	9	done	do	VBN
29232	5458	10	,	,	,
29232	5458	11	turn	turn	VB
29232	5458	12	them	-PRON-	PRP
29232	5458	13	with	with	IN
29232	5458	14	a	a	DT
29232	5458	15	muffin	muffin	NN
29232	5458	16	knife	knife	NN
29232	5458	17	,	,	,
29232	5458	18	and	and	CC
29232	5458	19	bake	bake	VB
29232	5458	20	the	the	DT
29232	5458	21	other	other	JJ
29232	5458	22	.	.	.
29232	5459	1	_	_	NNP
29232	5459	2	Oranges	Oranges	NNP
29232	5459	3	,	,	,
29232	5459	4	to	to	TO
29232	5459	5	preserve	preserve	VB
29232	5459	6	.	.	.
29232	5459	7	_	_	NNP
29232	5459	8	Make	make	VBP
29232	5459	9	a	a	DT
29232	5459	10	hole	hole	NN
29232	5459	11	at	at	IN
29232	5459	12	the	the	DT
29232	5459	13	stalk	stalk	NN
29232	5459	14	end	end	NN
29232	5459	15	;	;	:
29232	5459	16	take	take	VB
29232	5459	17	out	out	RP
29232	5459	18	all	all	PDT
29232	5459	19	the	the	DT
29232	5459	20	seeds	seed	NNS
29232	5459	21	,	,	,
29232	5459	22	but	but	CC
29232	5459	23	no	no	DT
29232	5459	24	pulp	pulp	NN
29232	5459	25	;	;	:
29232	5459	26	squeeze	squeeze	VB
29232	5459	27	out	out	RP
29232	5459	28	the	the	DT
29232	5459	29	juice	juice	NN
29232	5459	30	,	,	,
29232	5459	31	which	which	WDT
29232	5459	32	must	must	MD
29232	5459	33	be	be	VB
29232	5459	34	saved	save	VBN
29232	5459	35	to	to	TO
29232	5459	36	put	put	VB
29232	5459	37	to	to	IN
29232	5459	38	them	-PRON-	PRP
29232	5459	39	,	,	,
29232	5459	40	taking	take	VBG
29232	5459	41	great	great	JJ
29232	5459	42	care	care	NN
29232	5459	43	you	-PRON-	PRP
29232	5459	44	do	do	VBP
29232	5459	45	not	not	RB
29232	5459	46	loosen	loosen	VB
29232	5459	47	the	the	DT
29232	5459	48	pulp	pulp	NN
29232	5459	49	.	.	.
29232	5460	1	Put	put	VB
29232	5460	2	them	-PRON-	PRP
29232	5460	3	into	into	IN
29232	5460	4	an	an	DT
29232	5460	5	earthen	earthen	JJ
29232	5460	6	pan	pan	NN
29232	5460	7	,	,	,
29232	5460	8	with	with	IN
29232	5460	9	water	water	NN
29232	5460	10	;	;	:
29232	5460	11	boil	boil	VB
29232	5460	12	them	-PRON-	PRP
29232	5460	13	till	till	IN
29232	5460	14	the	the	DT
29232	5460	15	water	water	NN
29232	5460	16	is	be	VBZ
29232	5460	17	bitter	bitter	JJ
29232	5460	18	,	,	,
29232	5460	19	changing	change	VBG
29232	5460	20	it	-PRON-	PRP
29232	5460	21	three	three	CD
29232	5460	22	times	time	NNS
29232	5460	23	,	,	,
29232	5460	24	and	and	CC
29232	5460	25	,	,	,
29232	5460	26	in	in	IN
29232	5460	27	the	the	DT
29232	5460	28	last	last	JJ
29232	5460	29	water	water	NN
29232	5460	30	put	put	VBD
29232	5460	31	a	a	DT
29232	5460	32	little	little	JJ
29232	5460	33	salt	salt	NN
29232	5460	34	,	,	,
29232	5460	35	and	and	CC
29232	5460	36	boil	boil	VB
29232	5460	37	them	-PRON-	PRP
29232	5460	38	till	till	IN
29232	5460	39	they	-PRON-	PRP
29232	5460	40	are	be	VBP
29232	5460	41	very	very	RB
29232	5460	42	tender	tender	JJ
29232	5460	43	,	,	,
29232	5460	44	but	but	CC
29232	5460	45	not	not	RB
29232	5460	46	to	to	TO
29232	5460	47	break	break	VB
29232	5460	48	.	.	.
29232	5461	1	Take	take	VB
29232	5461	2	them	-PRON-	PRP
29232	5461	3	out	out	RP
29232	5461	4	and	and	CC
29232	5461	5	drain	drain	VB
29232	5461	6	them	-PRON-	PRP
29232	5461	7	;	;	:
29232	5461	8	take	take	VB
29232	5461	9	two	two	CD
29232	5461	10	pounds	pound	NNS
29232	5461	11	of	of	IN
29232	5461	12	sugar	sugar	NN
29232	5461	13	and	and	CC
29232	5461	14	a	a	DT
29232	5461	15	quart	quart	NN
29232	5461	16	of	of	IN
29232	5461	17	pippin	pippin	NN
29232	5461	18	jelly	jelly	NN
29232	5461	19	;	;	:
29232	5461	20	boil	boil	VB
29232	5461	21	it	-PRON-	PRP
29232	5461	22	to	to	IN
29232	5461	23	a	a	DT
29232	5461	24	syrup	syrup	NN
29232	5461	25	,	,	,
29232	5461	26	skim	skim	VB
29232	5461	27	it	-PRON-	PRP
29232	5461	28	very	very	RB
29232	5461	29	clear	clear	JJ
29232	5461	30	,	,	,
29232	5461	31	and	and	CC
29232	5461	32	then	then	RB
29232	5461	33	put	put	VB
29232	5461	34	in	in	RP
29232	5461	35	your	-PRON-	PRP$
29232	5461	36	oranges	orange	NNS
29232	5461	37	.	.	.
29232	5462	1	Set	set	VB
29232	5462	2	them	-PRON-	PRP
29232	5462	3	over	over	IN
29232	5462	4	a	a	DT
29232	5462	5	gentle	gentle	JJ
29232	5462	6	fire	fire	NN
29232	5462	7	till	till	IN
29232	5462	8	they	-PRON-	PRP
29232	5462	9	boil	boil	VBP
29232	5462	10	very	very	RB
29232	5462	11	tender	tender	JJ
29232	5462	12	and	and	CC
29232	5462	13	clear	clear	JJ
29232	5462	14	;	;	:
29232	5462	15	then	then	RB
29232	5462	16	put	put	VB
29232	5462	17	to	to	IN
29232	5462	18	them	-PRON-	PRP
29232	5462	19	the	the	DT
29232	5462	20	juice	juice	NN
29232	5462	21	that	that	WDT
29232	5462	22	you	-PRON-	PRP
29232	5462	23	took	take	VBD
29232	5462	24	from	from	IN
29232	5462	25	them	-PRON-	PRP
29232	5462	26	;	;	:
29232	5462	27	prick	prick	VB
29232	5462	28	them	-PRON-	PRP
29232	5462	29	with	with	IN
29232	5462	30	a	a	DT
29232	5462	31	knife	knife	NN
29232	5462	32	that	that	WDT
29232	5462	33	the	the	DT
29232	5462	34	syrup	syrup	NN
29232	5462	35	may	may	MD
29232	5462	36	penetrate	penetrate	VB
29232	5462	37	.	.	.
29232	5463	1	If	if	IN
29232	5463	2	you	-PRON-	PRP
29232	5463	3	cut	cut	VBD
29232	5463	4	them	-PRON-	PRP
29232	5463	5	in	in	IN
29232	5463	6	halves	half	NNS
29232	5463	7	,	,	,
29232	5463	8	lay	lie	VBD
29232	5463	9	the	the	DT
29232	5463	10	skin	skin	NN
29232	5463	11	side	side	NN
29232	5463	12	upwards	upwards	RB
29232	5463	13	,	,	,
29232	5463	14	and	and	CC
29232	5463	15	put	put	VBD
29232	5463	16	them	-PRON-	PRP
29232	5463	17	up	up	RP
29232	5463	18	and	and	CC
29232	5463	19	cover	cover	VB
29232	5463	20	them	-PRON-	PRP
29232	5463	21	with	with	IN
29232	5463	22	the	the	DT
29232	5463	23	syrup	syrup	NN
29232	5463	24	.	.	.
29232	5464	1	Lemons	lemon	NNS
29232	5464	2	and	and	CC
29232	5464	3	citrons	citron	NNS
29232	5464	4	may	may	MD
29232	5464	5	be	be	VB
29232	5464	6	done	do	VBN
29232	5464	7	in	in	IN
29232	5464	8	the	the	DT
29232	5464	9	same	same	JJ
29232	5464	10	way	way	NN
29232	5464	11	.	.	.
29232	5465	1	_	_	NNP
29232	5465	2	Whole	Whole	NNP
29232	5465	3	Oranges	Oranges	NNPS
29232	5465	4	,	,	,
29232	5465	5	to	to	TO
29232	5465	6	preserve	preserve	VB
29232	5465	7	.	.	.
29232	5465	8	_	_	NNP
29232	5465	9	Take	take	VBP
29232	5465	10	six	six	CD
29232	5465	11	oranges	orange	NNS
29232	5465	12	,	,	,
29232	5465	13	rasp	rasp	VB
29232	5465	14	them	-PRON-	PRP
29232	5465	15	very	very	RB
29232	5465	16	thin	thin	JJ
29232	5465	17	,	,	,
29232	5465	18	put	put	VBD
29232	5465	19	them	-PRON-	PRP
29232	5465	20	in	in	IN
29232	5465	21	water	water	NN
29232	5465	22	as	as	IN
29232	5465	23	you	-PRON-	PRP
29232	5465	24	do	do	VBP
29232	5465	25	them	-PRON-	PRP
29232	5465	26	,	,	,
29232	5465	27	and	and	CC
29232	5465	28	let	let	VB
29232	5465	29	them	-PRON-	PRP
29232	5465	30	lie	lie	VB
29232	5465	31	all	all	DT
29232	5465	32	night	night	NN
29232	5465	33	.	.	.
29232	5466	1	In	in	IN
29232	5466	2	the	the	DT
29232	5466	3	morning	morning	NN
29232	5466	4	boil	boil	VB
29232	5466	5	them	-PRON-	PRP
29232	5466	6	till	till	IN
29232	5466	7	they	-PRON-	PRP
29232	5466	8	are	be	VBP
29232	5466	9	tender	tender	JJ
29232	5466	10	,	,	,
29232	5466	11	and	and	CC
29232	5466	12	then	then	RB
29232	5466	13	put	put	VB
29232	5466	14	them	-PRON-	PRP
29232	5466	15	into	into	IN
29232	5466	16	clear	clear	JJ
29232	5466	17	water	water	NN
29232	5466	18	,	,	,
29232	5466	19	and	and	CC
29232	5466	20	let	let	VB
29232	5466	21	them	-PRON-	PRP
29232	5466	22	remain	remain	VB
29232	5466	23	so	so	RB
29232	5466	24	two	two	CD
29232	5466	25	or	or	CC
29232	5466	26	three	three	CD
29232	5466	27	days	day	NNS
29232	5466	28	.	.	.
29232	5467	1	Take	take	VB
29232	5467	2	the	the	DT
29232	5467	3	oranges	orange	NNS
29232	5467	4	,	,	,
29232	5467	5	and	and	CC
29232	5467	6	cut	cut	VB
29232	5467	7	a	a	DT
29232	5467	8	hole	hole	NN
29232	5467	9	in	in	IN
29232	5467	10	the	the	DT
29232	5467	11	top	top	NN
29232	5467	12	,	,	,
29232	5467	13	and	and	CC
29232	5467	14	pick	pick	VB
29232	5467	15	out	out	RP
29232	5467	16	the	the	DT
29232	5467	17	seeds	seed	NNS
29232	5467	18	,	,	,
29232	5467	19	but	but	CC
29232	5467	20	not	not	RB
29232	5467	21	the	the	DT
29232	5467	22	meat	meat	NN
29232	5467	23	;	;	:
29232	5467	24	then	then	RB
29232	5467	25	take	take	VB
29232	5467	26	three	three	CD
29232	5467	27	pounds	pound	NNS
29232	5467	28	of	of	IN
29232	5467	29	fine	fine	JJ
29232	5467	30	sugar	sugar	NN
29232	5467	31	,	,	,
29232	5467	32	and	and	CC
29232	5467	33	make	make	VB
29232	5467	34	a	a	DT
29232	5467	35	thin	thin	JJ
29232	5467	36	syrup	syrup	NN
29232	5467	37	,	,	,
29232	5467	38	and	and	CC
29232	5467	39	,	,	,
29232	5467	40	when	when	WRB
29232	5467	41	boiled	boil	VBN
29232	5467	42	and	and	CC
29232	5467	43	skimmed	skim	VBD
29232	5467	44	,	,	,
29232	5467	45	put	put	VBN
29232	5467	46	in	in	IN
29232	5467	47	your	-PRON-	PRP$
29232	5467	48	oranges	orange	NNS
29232	5467	49	,	,	,
29232	5467	50	and	and	CC
29232	5467	51	let	let	VB
29232	5467	52	them	-PRON-	PRP
29232	5467	53	boil	boil	VB
29232	5467	54	till	till	IN
29232	5467	55	they	-PRON-	PRP
29232	5467	56	are	be	VBP
29232	5467	57	clear	clear	JJ
29232	5467	58	.	.	.
29232	5468	1	Take	take	VB
29232	5468	2	them	-PRON-	PRP
29232	5468	3	out	out	RP
29232	5468	4	,	,	,
29232	5468	5	and	and	CC
29232	5468	6	let	let	VB
29232	5468	7	them	-PRON-	PRP
29232	5468	8	stand	stand	VB
29232	5468	9	three	three	CD
29232	5468	10	or	or	CC
29232	5468	11	four	four	CD
29232	5468	12	days	day	NNS
29232	5468	13	;	;	:
29232	5468	14	then	then	RB
29232	5468	15	boil	boil	VB
29232	5468	16	them	-PRON-	PRP
29232	5468	17	again	again	RB
29232	5468	18	till	till	IN
29232	5468	19	the	the	DT
29232	5468	20	syrup	syrup	NN
29232	5468	21	is	be	VBZ
29232	5468	22	rather	rather	RB
29232	5468	23	thick	thick	JJ
29232	5468	24	.	.	.
29232	5469	1	Put	put	VB
29232	5469	2	half	half	PDT
29232	5469	3	a	a	DT
29232	5469	4	pound	pound	NN
29232	5469	5	of	of	IN
29232	5469	6	sugar	sugar	NN
29232	5469	7	and	and	CC
29232	5469	8	half	half	PDT
29232	5469	9	a	a	DT
29232	5469	10	pint	pint	NN
29232	5469	11	of	of	IN
29232	5469	12	apple	apple	NN
29232	5469	13	jelly	jelly	RB
29232	5469	14	to	to	IN
29232	5469	15	every	every	DT
29232	5469	16	orange	orange	NN
29232	5469	17	,	,	,
29232	5469	18	and	and	CC
29232	5469	19	let	let	VB
29232	5469	20	it	-PRON-	PRP
29232	5469	21	boil	boil	VB
29232	5469	22	until	until	IN
29232	5469	23	it	-PRON-	PRP
29232	5469	24	jellies	jelly	NNS
29232	5469	25	;	;	:
29232	5469	26	put	put	VB
29232	5469	27	them	-PRON-	PRP
29232	5469	28	into	into	IN
29232	5469	29	pots	pot	NNS
29232	5469	30	,	,	,
29232	5469	31	and	and	CC
29232	5469	32	place	place	VB
29232	5469	33	any	any	DT
29232	5469	34	substance	substance	NN
29232	5469	35	to	to	TO
29232	5469	36	keep	keep	VB
29232	5469	37	down	down	RP
29232	5469	38	the	the	DT
29232	5469	39	orange	orange	NN
29232	5469	40	in	in	IN
29232	5469	41	the	the	DT
29232	5469	42	pot	pot	NN
29232	5469	43	till	till	IN
29232	5469	44	it	-PRON-	PRP
29232	5469	45	cools	cool	VBZ
29232	5469	46	.	.	.
29232	5470	1	_	_	NNP
29232	5470	2	Seville	Seville	NNP
29232	5470	3	Oranges	Oranges	NNP
29232	5470	4	,	,	,
29232	5470	5	to	to	TO
29232	5470	6	preserve	preserve	VB
29232	5470	7	.	.	.
29232	5470	8	_	_	NNP
29232	5470	9	Put	Put	NNP
29232	5470	10	Seville	Seville	NNP
29232	5470	11	oranges	orange	VBZ
29232	5470	12	in	in	IN
29232	5470	13	spring	spring	NN
29232	5470	14	water	water	NN
29232	5470	15	,	,	,
29232	5470	16	where	where	WRB
29232	5470	17	let	let	VB
29232	5470	18	them	-PRON-	PRP
29232	5470	19	remain	remain	VB
29232	5470	20	three	three	CD
29232	5470	21	or	or	CC
29232	5470	22	four	four	CD
29232	5470	23	days	day	NNS
29232	5470	24	,	,	,
29232	5470	25	shifting	shift	VBG
29232	5470	26	the	the	DT
29232	5470	27	water	water	NN
29232	5470	28	every	every	DT
29232	5470	29	day	day	NN
29232	5470	30	.	.	.
29232	5471	1	Take	take	VB
29232	5471	2	them	-PRON-	PRP
29232	5471	3	out	out	RP
29232	5471	4	,	,	,
29232	5471	5	and	and	CC
29232	5471	6	grate	grate	VB
29232	5471	7	off	off	RP
29232	5471	8	a	a	DT
29232	5471	9	little	little	JJ
29232	5471	10	of	of	IN
29232	5471	11	the	the	DT
29232	5471	12	outside	outside	JJ
29232	5471	13	rind	rind	NN
29232	5471	14	very	very	RB
29232	5471	15	carefully	carefully	RB
29232	5471	16	without	without	IN
29232	5471	17	touching	touch	VBG
29232	5471	18	the	the	DT
29232	5471	19	white	white	JJ
29232	5471	20	,	,	,
29232	5471	21	only	only	RB
29232	5471	22	to	to	TO
29232	5471	23	take	take	VB
29232	5471	24	away	away	RB
29232	5471	25	a	a	DT
29232	5471	26	little	little	JJ
29232	5471	27	of	of	IN
29232	5471	28	the	the	DT
29232	5471	29	bitter	bitter	NN
29232	5471	30	;	;	:
29232	5471	31	make	make	VB
29232	5471	32	a	a	DT
29232	5471	33	thin	thin	JJ
29232	5471	34	syrup	syrup	NN
29232	5471	35	,	,	,
29232	5471	36	and	and	CC
29232	5471	37	,	,	,
29232	5471	38	when	when	WRB
29232	5471	39	it	-PRON-	PRP
29232	5471	40	is	be	VBZ
29232	5471	41	sufficiently	sufficiently	RB
29232	5471	42	cleared	clear	VBN
29232	5471	43	and	and	CC
29232	5471	44	boiled	boil	VBD
29232	5471	45	,	,	,
29232	5471	46	take	take	VB
29232	5471	47	it	-PRON-	PRP
29232	5471	48	off	off	RP
29232	5471	49	,	,	,
29232	5471	50	and	and	CC
29232	5471	51	,	,	,
29232	5471	52	when	when	WRB
29232	5471	53	it	-PRON-	PRP
29232	5471	54	is	be	VBZ
29232	5471	55	only	only	RB
29232	5471	56	warm	warm	JJ
29232	5471	57	,	,	,
29232	5471	58	put	put	VB
29232	5471	59	the	the	DT
29232	5471	60	oranges	orange	NNS
29232	5471	61	in	in	IN
29232	5471	62	and	and	CC
29232	5471	63	just	just	RB
29232	5471	64	simmer	simmer	VB
29232	5471	65	them	-PRON-	PRP
29232	5471	66	over	over	IN
29232	5471	67	the	the	DT
29232	5471	68	fire	fire	NN
29232	5471	69	.	.	.
29232	5472	1	Put	put	VB
29232	5472	2	them	-PRON-	PRP
29232	5472	3	and	and	CC
29232	5472	4	the	the	DT
29232	5472	5	syrup	syrup	NN
29232	5472	6	into	into	IN
29232	5472	7	a	a	DT
29232	5472	8	pan	pan	NN
29232	5472	9	,	,	,
29232	5472	10	and	and	CC
29232	5472	11	in	in	IN
29232	5472	12	a	a	DT
29232	5472	13	day	day	NN
29232	5472	14	or	or	CC
29232	5472	15	two	two	CD
29232	5472	16	set	set	VBD
29232	5472	17	them	-PRON-	PRP
29232	5472	18	again	again	RB
29232	5472	19	on	on	IN
29232	5472	20	the	the	DT
29232	5472	21	fire	fire	NN
29232	5472	22	,	,	,
29232	5472	23	and	and	CC
29232	5472	24	just	just	RB
29232	5472	25	scald	scald	VB
29232	5472	26	them	-PRON-	PRP
29232	5472	27	.	.	.
29232	5473	1	Repeat	repeat	VB
29232	5473	2	this	this	DT
29232	5473	3	a	a	DT
29232	5473	4	day	day	NN
29232	5473	5	afterwards	afterwards	RB
29232	5473	6	;	;	:
29232	5473	7	then	then	RB
29232	5473	8	boil	boil	VB
29232	5473	9	a	a	DT
29232	5473	10	thick	thick	JJ
29232	5473	11	syrup	syrup	NN
29232	5473	12	;	;	:
29232	5473	13	take	take	VB
29232	5473	14	the	the	DT
29232	5473	15	oranges	orange	NNS
29232	5473	16	out	out	IN
29232	5473	17	of	of	IN
29232	5473	18	the	the	DT
29232	5473	19	thin	thin	JJ
29232	5473	20	one	one	NN
29232	5473	21	,	,	,
29232	5473	22	and	and	CC
29232	5473	23	lay	lie	VBD
29232	5473	24	them	-PRON-	PRP
29232	5473	25	on	on	IN
29232	5473	26	a	a	DT
29232	5473	27	cloth	cloth	NN
29232	5473	28	to	to	TO
29232	5473	29	drain	drain	VB
29232	5473	30	,	,	,
29232	5473	31	covered	cover	VBN
29232	5473	32	over	over	RB
29232	5473	33	with	with	IN
29232	5473	34	another	another	DT
29232	5473	35	;	;	:
29232	5473	36	then	then	RB
29232	5473	37	put	put	VB
29232	5473	38	them	-PRON-	PRP
29232	5473	39	to	to	IN
29232	5473	40	the	the	DT
29232	5473	41	thick	thick	JJ
29232	5473	42	syrup	syrup	NN
29232	5473	43	,	,	,
29232	5473	44	as	as	IN
29232	5473	45	you	-PRON-	PRP
29232	5473	46	before	before	RB
29232	5473	47	did	do	VBD
29232	5473	48	to	to	IN
29232	5473	49	the	the	DT
29232	5473	50	thin	thin	JJ
29232	5473	51	one	one	NN
29232	5473	52	,	,	,
29232	5473	53	putting	put	VBG
29232	5473	54	them	-PRON-	PRP
29232	5473	55	into	into	IN
29232	5473	56	it	-PRON-	PRP
29232	5473	57	just	just	RB
29232	5473	58	hot	hot	JJ
29232	5473	59	,	,	,
29232	5473	60	and	and	CC
29232	5473	61	giving	give	VBG
29232	5473	62	them	-PRON-	PRP
29232	5473	63	a	a	DT
29232	5473	64	simmer	simmer	NN
29232	5473	65	.	.	.
29232	5474	1	Repeat	repeat	VB
29232	5474	2	this	this	DT
29232	5474	3	in	in	IN
29232	5474	4	a	a	DT
29232	5474	5	few	few	JJ
29232	5474	6	days	day	NNS
29232	5474	7	if	if	IN
29232	5474	8	you	-PRON-	PRP
29232	5474	9	think	think	VBP
29232	5474	10	they	-PRON-	PRP
29232	5474	11	are	be	VBP
29232	5474	12	not	not	RB
29232	5474	13	sufficiently	sufficiently	RB
29232	5474	14	done	do	VBN
29232	5474	15	.	.	.
29232	5475	1	The	the	DT
29232	5475	2	insides	inside	NNS
29232	5475	3	must	must	MD
29232	5475	4	be	be	VB
29232	5475	5	left	leave	VBN
29232	5475	6	in	in	RP
29232	5475	7	.	.	.
29232	5476	1	_	_	NNP
29232	5476	2	Butter	Butter	NNP
29232	5476	3	Orange	Orange	NNP
29232	5476	4	.	.	.
29232	5476	5	_	_	NNP
29232	5476	6	Take	take	VB
29232	5476	7	a	a	DT
29232	5476	8	pint	pint	NN
29232	5476	9	of	of	IN
29232	5476	10	the	the	DT
29232	5476	11	juice	juice	NN
29232	5476	12	of	of	IN
29232	5476	13	oranges	orange	NNS
29232	5476	14	and	and	CC
29232	5476	15	eight	eight	CD
29232	5476	16	new	new	RB
29232	5476	17	-	-	HYPH
29232	5476	18	laid	lay	VBN
29232	5476	19	eggs	egg	NNS
29232	5476	20	beaten	beat	VBN
29232	5476	21	well	well	RB
29232	5476	22	together	together	RB
29232	5476	23	;	;	:
29232	5476	24	mix	mix	VB
29232	5476	25	and	and	CC
29232	5476	26	season	season	VB
29232	5476	27	them	-PRON-	PRP
29232	5476	28	to	to	IN
29232	5476	29	your	-PRON-	PRP$
29232	5476	30	taste	taste	NN
29232	5476	31	with	with	IN
29232	5476	32	loaf	loaf	NN
29232	5476	33	-	-	HYPH
29232	5476	34	sugar	sugar	NN
29232	5476	35	;	;	:
29232	5476	36	then	then	RB
29232	5476	37	set	set	VB
29232	5476	38	it	-PRON-	PRP
29232	5476	39	on	on	IN
29232	5476	40	the	the	DT
29232	5476	41	fire	fire	NN
29232	5476	42	;	;	:
29232	5476	43	keep	keep	VB
29232	5476	44	stirring	stir	VBG
29232	5476	45	till	till	IN
29232	5476	46	it	-PRON-	PRP
29232	5476	47	becomes	become	VBZ
29232	5476	48	thick	thick	JJ
29232	5476	49	;	;	:
29232	5476	50	put	put	VBN
29232	5476	51	in	in	RP
29232	5476	52	a	a	DT
29232	5476	53	bit	bit	NN
29232	5476	54	of	of	IN
29232	5476	55	butter	butter	NN
29232	5476	56	of	of	IN
29232	5476	57	the	the	DT
29232	5476	58	size	size	NN
29232	5476	59	of	of	IN
29232	5476	60	a	a	DT
29232	5476	61	walnut	walnut	NN
29232	5476	62	,	,	,
29232	5476	63	stirring	stir	VBG
29232	5476	64	it	-PRON-	PRP
29232	5476	65	while	while	IN
29232	5476	66	on	on	IN
29232	5476	67	the	the	DT
29232	5476	68	fire	fire	NN
29232	5476	69	;	;	:
29232	5476	70	then	then	RB
29232	5476	71	dish	dish	VB
29232	5476	72	it	-PRON-	PRP
29232	5476	73	up	up	RP
29232	5476	74	.	.	.
29232	5477	1	_	_	NNP
29232	5477	2	Candied	Candied	NNP
29232	5477	3	Orange	Orange	NNP
29232	5477	4	.	.	.
29232	5477	5	_	_	NNP
29232	5477	6	Take	take	VB
29232	5477	7	twelve	twelve	CD
29232	5477	8	oranges	orange	NNS
29232	5477	9	,	,	,
29232	5477	10	the	the	DT
29232	5477	11	palest	palest	NN
29232	5477	12	you	-PRON-	PRP
29232	5477	13	can	can	MD
29232	5477	14	get	get	VB
29232	5477	15	;	;	:
29232	5477	16	take	take	VB
29232	5477	17	out	out	RP
29232	5477	18	the	the	DT
29232	5477	19	pulp	pulp	NN
29232	5477	20	,	,	,
29232	5477	21	pick	pick	VB
29232	5477	22	out	out	RP
29232	5477	23	the	the	DT
29232	5477	24	seeds	seed	NNS
29232	5477	25	and	and	CC
29232	5477	26	skins	skin	NNS
29232	5477	27	;	;	:
29232	5477	28	let	let	VB
29232	5477	29	the	the	DT
29232	5477	30	outsides	outside	NNS
29232	5477	31	soak	soak	VB
29232	5477	32	in	in	IN
29232	5477	33	water	water	NN
29232	5477	34	with	with	IN
29232	5477	35	a	a	DT
29232	5477	36	little	little	JJ
29232	5477	37	salt	salt	NN
29232	5477	38	all	all	DT
29232	5477	39	night	night	NN
29232	5477	40	:	:	:
29232	5477	41	then	then	RB
29232	5477	42	boil	boil	VB
29232	5477	43	them	-PRON-	PRP
29232	5477	44	in	in	IN
29232	5477	45	a	a	DT
29232	5477	46	good	good	JJ
29232	5477	47	quantity	quantity	NN
29232	5477	48	of	of	IN
29232	5477	49	spring	spring	NN
29232	5477	50	water	water	NN
29232	5477	51	,	,	,
29232	5477	52	till	till	IN
29232	5477	53	tender	tender	NN
29232	5477	54	,	,	,
29232	5477	55	which	which	WDT
29232	5477	56	will	will	MD
29232	5477	57	be	be	VB
29232	5477	58	about	about	RB
29232	5477	59	nine	nine	CD
29232	5477	60	or	or	CC
29232	5477	61	ten	ten	CD
29232	5477	62	hours	hour	NNS
29232	5477	63	.	.	.
29232	5478	1	Drain	drain	VB
29232	5478	2	and	and	CC
29232	5478	3	cut	cut	VB
29232	5478	4	them	-PRON-	PRP
29232	5478	5	in	in	IN
29232	5478	6	very	very	RB
29232	5478	7	thin	thin	JJ
29232	5478	8	slices	slice	NNS
29232	5478	9	;	;	:
29232	5478	10	add	add	VB
29232	5478	11	them	-PRON-	PRP
29232	5478	12	to	to	IN
29232	5478	13	the	the	DT
29232	5478	14	pulp	pulp	NN
29232	5478	15	,	,	,
29232	5478	16	and	and	CC
29232	5478	17	to	to	IN
29232	5478	18	every	every	DT
29232	5478	19	pound	pound	NN
29232	5478	20	take	take	VB
29232	5478	21	one	one	CD
29232	5478	22	pound	pound	NN
29232	5478	23	and	and	CC
29232	5478	24	a	a	DT
29232	5478	25	half	half	NN
29232	5478	26	of	of	IN
29232	5478	27	sugar	sugar	NN
29232	5478	28	beaten	beat	VBN
29232	5478	29	fine	fine	RB
29232	5478	30	.	.	.
29232	5479	1	Boil	boil	VB
29232	5479	2	them	-PRON-	PRP
29232	5479	3	together	together	RB
29232	5479	4	till	till	IN
29232	5479	5	clear	clear	JJ
29232	5479	6	,	,	,
29232	5479	7	which	which	WDT
29232	5479	8	will	will	MD
29232	5479	9	be	be	VB
29232	5479	10	in	in	IN
29232	5479	11	about	about	RB
29232	5479	12	three	three	CD
29232	5479	13	quarters	quarter	NNS
29232	5479	14	of	of	IN
29232	5479	15	an	an	DT
29232	5479	16	hour	hour	NN
29232	5479	17	.	.	.
29232	5480	1	_	_	NNP
29232	5480	2	Orange	Orange	NNP
29232	5480	3	Cream	Cream	NNP
29232	5480	4	.	.	.
29232	5480	5	_	_	NNP
29232	5480	6	Grate	Grate	NNP
29232	5480	7	the	the	DT
29232	5480	8	peels	peel	NNS
29232	5480	9	of	of	IN
29232	5480	10	four	four	CD
29232	5480	11	Seville	Seville	NNP
29232	5480	12	oranges	orange	VBZ
29232	5480	13	into	into	IN
29232	5480	14	a	a	DT
29232	5480	15	pint	pint	NN
29232	5480	16	of	of	IN
29232	5480	17	water	water	NN
29232	5480	18	,	,	,
29232	5480	19	then	then	RB
29232	5480	20	squeeze	squeeze	VB
29232	5480	21	the	the	DT
29232	5480	22	juice	juice	NN
29232	5480	23	into	into	IN
29232	5480	24	the	the	DT
29232	5480	25	water	water	NN
29232	5480	26	.	.	.
29232	5481	1	Well	well	UH
29232	5481	2	beat	beat	VB
29232	5481	3	the	the	DT
29232	5481	4	yolks	yolk	NNS
29232	5481	5	of	of	IN
29232	5481	6	four	four	CD
29232	5481	7	eggs	egg	NNS
29232	5481	8	;	;	:
29232	5481	9	put	put	VB
29232	5481	10	all	all	RB
29232	5481	11	together	together	RB
29232	5481	12	;	;	:
29232	5481	13	and	and	CC
29232	5481	14	sweeten	sweeten	VB
29232	5481	15	with	with	IN
29232	5481	16	double	double	JJ
29232	5481	17	-	-	HYPH
29232	5481	18	refined	refined	JJ
29232	5481	19	sugar	sugar	NN
29232	5481	20	.	.	.
29232	5482	1	Press	press	VB
29232	5482	2	the	the	DT
29232	5482	3	whole	whole	JJ
29232	5482	4	hard	hard	RB
29232	5482	5	through	through	IN
29232	5482	6	a	a	DT
29232	5482	7	strong	strong	JJ
29232	5482	8	strainer	strainer	NN
29232	5482	9	;	;	:
29232	5482	10	set	set	VB
29232	5482	11	it	-PRON-	PRP
29232	5482	12	on	on	IN
29232	5482	13	the	the	DT
29232	5482	14	fire	fire	NN
29232	5482	15	,	,	,
29232	5482	16	and	and	CC
29232	5482	17	stir	stir	VB
29232	5482	18	it	-PRON-	PRP
29232	5482	19	carefully	carefully	RB
29232	5482	20	one	one	CD
29232	5482	21	way	way	NN
29232	5482	22	,	,	,
29232	5482	23	till	till	IN
29232	5482	24	it	-PRON-	PRP
29232	5482	25	is	be	VBZ
29232	5482	26	as	as	RB
29232	5482	27	thick	thick	JJ
29232	5482	28	as	as	IN
29232	5482	29	cream	cream	NN
29232	5482	30	.	.	.
29232	5483	1	_	_	NNP
29232	5483	2	Orange	Orange	NNP
29232	5483	3	Jelly	Jelly	NNP
29232	5483	4	.	.	.
29232	5483	5	_	_	NNP
29232	5483	6	Dissolve	Dissolve	NNP
29232	5483	7	two	two	CD
29232	5483	8	ounces	ounce	NNS
29232	5483	9	of	of	IN
29232	5483	10	isinglass	isinglass	NN
29232	5483	11	in	in	IN
29232	5483	12	a	a	DT
29232	5483	13	pint	pint	NN
29232	5483	14	of	of	IN
29232	5483	15	water	water	NN
29232	5483	16	;	;	:
29232	5483	17	add	add	VB
29232	5483	18	a	a	DT
29232	5483	19	pint	pint	NN
29232	5483	20	of	of	IN
29232	5483	21	the	the	DT
29232	5483	22	juice	juice	NN
29232	5483	23	of	of	IN
29232	5483	24	four	four	CD
29232	5483	25	China	China	NNP
29232	5483	26	oranges	orange	NNS
29232	5483	27	,	,	,
29232	5483	28	two	two	CD
29232	5483	29	Seville	Seville	NNP
29232	5483	30	oranges	orange	NNS
29232	5483	31	,	,	,
29232	5483	32	and	and	CC
29232	5483	33	two	two	CD
29232	5483	34	lemons	lemon	NNS
29232	5483	35	.	.	.
29232	5484	1	Grate	grate	VB
29232	5484	2	the	the	DT
29232	5484	3	peel	peel	NN
29232	5484	4	of	of	IN
29232	5484	5	them	-PRON-	PRP
29232	5484	6	all	all	DT
29232	5484	7	,	,	,
29232	5484	8	and	and	CC
29232	5484	9	sweeten	sweeten	VB
29232	5484	10	to	to	IN
29232	5484	11	your	-PRON-	PRP$
29232	5484	12	palate	palate	NN
29232	5484	13	.	.	.
29232	5485	1	_	_	NNP
29232	5485	2	Orange	Orange	NNP
29232	5485	3	Paste	Paste	NNP
29232	5485	4	.	.	.
29232	5485	5	_	_	NNP
29232	5485	6	Pick	Pick	NNP
29232	5485	7	all	all	PDT
29232	5485	8	the	the	DT
29232	5485	9	meat	meat	NN
29232	5485	10	out	out	IN
29232	5485	11	of	of	IN
29232	5485	12	the	the	DT
29232	5485	13	oranges	orange	NNS
29232	5485	14	,	,	,
29232	5485	15	and	and	CC
29232	5485	16	boil	boil	VB
29232	5485	17	the	the	DT
29232	5485	18	rinds	rind	NNS
29232	5485	19	in	in	IN
29232	5485	20	water	water	NN
29232	5485	21	till	till	IN
29232	5485	22	they	-PRON-	PRP
29232	5485	23	are	be	VBP
29232	5485	24	very	very	RB
29232	5485	25	tender	tender	JJ
29232	5485	26	.	.	.
29232	5486	1	Cut	cut	VB
29232	5486	2	off	off	RP
29232	5486	3	all	all	PDT
29232	5486	4	the	the	DT
29232	5486	5	outside	outside	NN
29232	5486	6	,	,	,
29232	5486	7	and	and	CC
29232	5486	8	beat	beat	VBD
29232	5486	9	the	the	DT
29232	5486	10	pulp	pulp	NN
29232	5486	11	in	in	IN
29232	5486	12	a	a	DT
29232	5486	13	mortar	mortar	NN
29232	5486	14	till	till	IN
29232	5486	15	it	-PRON-	PRP
29232	5486	16	is	be	VBZ
29232	5486	17	very	very	RB
29232	5486	18	fine	fine	JJ
29232	5486	19	.	.	.
29232	5487	1	Shred	shre	VBN
29232	5487	2	the	the	DT
29232	5487	3	outside	outside	NN
29232	5487	4	in	in	IN
29232	5487	5	long	long	JJ
29232	5487	6	thin	thin	JJ
29232	5487	7	bits	bit	NNS
29232	5487	8	,	,	,
29232	5487	9	and	and	CC
29232	5487	10	mix	mix	VB
29232	5487	11	it	-PRON-	PRP
29232	5487	12	with	with	IN
29232	5487	13	the	the	DT
29232	5487	14	meat	meat	NN
29232	5487	15	,	,	,
29232	5487	16	when	when	WRB
29232	5487	17	you	-PRON-	PRP
29232	5487	18	have	have	VBP
29232	5487	19	taken	take	VBN
29232	5487	20	out	out	RP
29232	5487	21	all	all	PDT
29232	5487	22	the	the	DT
29232	5487	23	seeds	seed	NNS
29232	5487	24	.	.	.
29232	5488	1	To	to	IN
29232	5488	2	every	every	DT
29232	5488	3	pint	pint	NN
29232	5488	4	of	of	IN
29232	5488	5	juice	juice	NN
29232	5488	6	put	put	VBD
29232	5488	7	half	half	PDT
29232	5488	8	a	a	DT
29232	5488	9	pint	pint	NN
29232	5488	10	of	of	IN
29232	5488	11	the	the	DT
29232	5488	12	pulp	pulp	NN
29232	5488	13	,	,	,
29232	5488	14	and	and	CC
29232	5488	15	mix	mix	VB
29232	5488	16	all	all	RB
29232	5488	17	together	together	RB
29232	5488	18	.	.	.
29232	5489	1	Then	then	RB
29232	5489	2	boil	boil	VB
29232	5489	3	up	up	RP
29232	5489	4	a	a	DT
29232	5489	5	candy	candy	NN
29232	5489	6	of	of	IN
29232	5489	7	sugar	sugar	NN
29232	5489	8	;	;	:
29232	5489	9	put	put	VBN
29232	5489	10	in	in	IN
29232	5489	11	your	-PRON-	PRP$
29232	5489	12	paste	paste	NN
29232	5489	13	,	,	,
29232	5489	14	and	and	CC
29232	5489	15	just	just	RB
29232	5489	16	scald	scald	VB
29232	5489	17	it	-PRON-	PRP
29232	5489	18	;	;	:
29232	5489	19	add	add	VB
29232	5489	20	a	a	DT
29232	5489	21	good	good	JJ
29232	5489	22	pound	pound	NN
29232	5489	23	of	of	IN
29232	5489	24	sugar	sugar	NN
29232	5489	25	to	to	IN
29232	5489	26	a	a	DT
29232	5489	27	pint	pint	NN
29232	5489	28	of	of	IN
29232	5489	29	the	the	DT
29232	5489	30	paste	paste	NN
29232	5489	31	;	;	:
29232	5489	32	put	put	VB
29232	5489	33	it	-PRON-	PRP
29232	5489	34	into	into	IN
29232	5489	35	a	a	DT
29232	5489	36	broad	broad	JJ
29232	5489	37	earthen	earthen	JJ
29232	5489	38	pan	pan	NN
29232	5489	39	,	,	,
29232	5489	40	set	set	VBD
29232	5489	41	it	-PRON-	PRP
29232	5489	42	on	on	IN
29232	5489	43	a	a	DT
29232	5489	44	stove	stove	NN
29232	5489	45	,	,	,
29232	5489	46	let	let	VB
29232	5489	47	it	-PRON-	PRP
29232	5489	48	remain	remain	VB
29232	5489	49	till	till	IN
29232	5489	50	it	-PRON-	PRP
29232	5489	51	candies	candy	NNS
29232	5489	52	;	;	:
29232	5489	53	skim	skim	VB
29232	5489	54	it	-PRON-	PRP
29232	5489	55	off	off	RP
29232	5489	56	with	with	IN
29232	5489	57	a	a	DT
29232	5489	58	spoon	spoon	NN
29232	5489	59	,	,	,
29232	5489	60	drop	drop	VB
29232	5489	61	it	-PRON-	PRP
29232	5489	62	on	on	IN
29232	5489	63	glasses	glass	NNS
29232	5489	64	to	to	TO
29232	5489	65	dry	dry	VB
29232	5489	66	,	,	,
29232	5489	67	and	and	CC
29232	5489	68	as	as	IN
29232	5489	69	,	,	,
29232	5489	70	often	often	RB
29232	5489	71	as	as	IN
29232	5489	72	it	-PRON-	PRP
29232	5489	73	candies	candy	NNS
29232	5489	74	keep	keep	VBP
29232	5489	75	skimming	skim	VBG
29232	5489	76	it	-PRON-	PRP
29232	5489	77	.	.	.
29232	5490	1	_	_	NNP
29232	5490	2	Another	another	DT
29232	5490	3	way	way	NN
29232	5490	4	.	.	.
29232	5490	5	_	_	RB
29232	5490	6	To	to	IN
29232	5490	7	six	six	CD
29232	5490	8	ounces	ounce	NNS
29232	5490	9	of	of	IN
29232	5490	10	sugar	sugar	NN
29232	5490	11	put	put	VBD
29232	5490	12	six	six	CD
29232	5490	13	ounces	ounce	NNS
29232	5490	14	at	at	IN
29232	5490	15	least	least	JJS
29232	5490	16	of	of	IN
29232	5490	17	fine	fine	JJ
29232	5490	18	flour	flour	NN
29232	5490	19	,	,	,
29232	5490	20	mixed	mix	VBN
29232	5490	21	with	with	IN
29232	5490	22	a	a	DT
29232	5490	23	little	little	JJ
29232	5490	24	orange	orange	JJ
29232	5490	25	-	-	HYPH
29232	5490	26	flower	flower	NN
29232	5490	27	water	water	NN
29232	5490	28	,	,	,
29232	5490	29	but	but	CC
29232	5490	30	no	no	DT
29232	5490	31	eggs	egg	NNS
29232	5490	32	,	,	,
29232	5490	33	as	as	IN
29232	5490	34	they	-PRON-	PRP
29232	5490	35	would	would	MD
29232	5490	36	make	make	VB
29232	5490	37	it	-PRON-	PRP
29232	5490	38	too	too	RB
29232	5490	39	dry	dry	JJ
29232	5490	40	.	.	.
29232	5491	1	Moisten	moisten	VB
29232	5491	2	with	with	IN
29232	5491	3	water	water	NN
29232	5491	4	,	,	,
29232	5491	5	taking	take	VBG
29232	5491	6	care	care	NN
29232	5491	7	that	that	IN
29232	5491	8	it	-PRON-	PRP
29232	5491	9	is	be	VBZ
29232	5491	10	neither	neither	RB
29232	5491	11	too	too	RB
29232	5491	12	hard	hard	JJ
29232	5491	13	nor	nor	CC
29232	5491	14	too	too	RB
29232	5491	15	soft	soft	JJ
29232	5491	16	.	.	.
29232	5492	1	Rub	rub	VB
29232	5492	2	the	the	DT
29232	5492	3	pan	pan	NN
29232	5492	4	with	with	IN
29232	5492	5	a	a	DT
29232	5492	6	little	little	JJ
29232	5492	7	fine	fine	JJ
29232	5492	8	oil	oil	NN
29232	5492	9	.	.	.
29232	5493	1	_	_	NNP
29232	5493	2	Orange	Orange	NNP
29232	5493	3	Puffs	Puffs	NNPS
29232	5493	4	.	.	.
29232	5493	5	_	_	NNP
29232	5493	6	Pare	Pare	NNP
29232	5493	7	off	off	IN
29232	5493	8	the	the	DT
29232	5493	9	yellow	yellow	JJ
29232	5493	10	peel	peel	NN
29232	5493	11	of	of	IN
29232	5493	12	a	a	DT
29232	5493	13	large	large	JJ
29232	5493	14	Seville	Seville	NNP
29232	5493	15	orange	orange	NN
29232	5493	16	,	,	,
29232	5493	17	but	but	CC
29232	5493	18	be	be	VB
29232	5493	19	careful	careful	JJ
29232	5493	20	not	not	RB
29232	5493	21	to	to	TO
29232	5493	22	touch	touch	VB
29232	5493	23	the	the	DT
29232	5493	24	white	white	JJ
29232	5493	25	;	;	:
29232	5493	26	boil	boil	VB
29232	5493	27	it	-PRON-	PRP
29232	5493	28	in	in	IN
29232	5493	29	three	three	CD
29232	5493	30	several	several	JJ
29232	5493	31	waters	water	NNS
29232	5493	32	to	to	TO
29232	5493	33	take	take	VB
29232	5493	34	out	out	RP
29232	5493	35	the	the	DT
29232	5493	36	bitterness	bitterness	NN
29232	5493	37	;	;	:
29232	5493	38	it	-PRON-	PRP
29232	5493	39	will	will	MD
29232	5493	40	require	require	VB
29232	5493	41	about	about	IN
29232	5493	42	three	three	CD
29232	5493	43	hours	hour	NNS
29232	5493	44	'	'	POS
29232	5493	45	boiling	boiling	NN
29232	5493	46	.	.	.
29232	5494	1	Beat	beat	VB
29232	5494	2	it	-PRON-	PRP
29232	5494	3	very	very	RB
29232	5494	4	fine	fine	RB
29232	5494	5	in	in	IN
29232	5494	6	a	a	DT
29232	5494	7	marble	marble	NN
29232	5494	8	mortar	mortar	NN
29232	5494	9	,	,	,
29232	5494	10	with	with	IN
29232	5494	11	four	four	CD
29232	5494	12	ounces	ounce	NNS
29232	5494	13	of	of	IN
29232	5494	14	fine	fine	JJ
29232	5494	15	lump	lump	NN
29232	5494	16	sugar	sugar	NN
29232	5494	17	,	,	,
29232	5494	18	four	four	CD
29232	5494	19	ounces	ounce	NNS
29232	5494	20	of	of	IN
29232	5494	21	fresh	fresh	JJ
29232	5494	22	butter	butter	NN
29232	5494	23	,	,	,
29232	5494	24	the	the	DT
29232	5494	25	yolks	yolk	NNS
29232	5494	26	of	of	IN
29232	5494	27	six	six	CD
29232	5494	28	eggs	egg	NNS
29232	5494	29	,	,	,
29232	5494	30	four	four	CD
29232	5494	31	good	good	JJ
29232	5494	32	spoonfuls	spoonful	NNS
29232	5494	33	of	of	IN
29232	5494	34	sweet	sweet	JJ
29232	5494	35	thick	thick	JJ
29232	5494	36	cream	cream	NN
29232	5494	37	,	,	,
29232	5494	38	and	and	CC
29232	5494	39	one	one	CD
29232	5494	40	spoonful	spoonful	NN
29232	5494	41	of	of	IN
29232	5494	42	orange	orange	JJ
29232	5494	43	-	-	HYPH
29232	5494	44	flower	flower	NN
29232	5494	45	water	water	NN
29232	5494	46	.	.	.
29232	5495	1	Beat	beat	VB
29232	5495	2	all	all	PDT
29232	5495	3	these	these	DT
29232	5495	4	ingredients	ingredient	NNS
29232	5495	5	so	so	RB
29232	5495	6	well	well	RB
29232	5495	7	together	together	RB
29232	5495	8	that	that	IN
29232	5495	9	you	-PRON-	PRP
29232	5495	10	can	can	MD
29232	5495	11	not	not	RB
29232	5495	12	discern	discern	VB
29232	5495	13	a	a	DT
29232	5495	14	particle	particle	NN
29232	5495	15	of	of	IN
29232	5495	16	the	the	DT
29232	5495	17	orange	orange	NN
29232	5495	18	-	-	HYPH
29232	5495	19	peel	peel	NN
29232	5495	20	.	.	.
29232	5496	1	Roll	roll	VB
29232	5496	2	out	out	RP
29232	5496	3	your	-PRON-	PRP$
29232	5496	4	puff	puff	NN
29232	5496	5	paste	paste	NN
29232	5496	6	as	as	RB
29232	5496	7	thin	thin	JJ
29232	5496	8	as	as	IN
29232	5496	9	possible	possible	JJ
29232	5496	10	,	,	,
29232	5496	11	lay	lay	VB
29232	5496	12	it	-PRON-	PRP
29232	5496	13	in	in	IN
29232	5496	14	pattypans	pattypan	NNS
29232	5496	15	,	,	,
29232	5496	16	fill	fill	VB
29232	5496	17	them	-PRON-	PRP
29232	5496	18	with	with	IN
29232	5496	19	the	the	DT
29232	5496	20	ingredients	ingredient	NNS
29232	5496	21	,	,	,
29232	5496	22	but	but	CC
29232	5496	23	do	do	VBP
29232	5496	24	not	not	RB
29232	5496	25	cover	cover	VB
29232	5496	26	them	-PRON-	PRP
29232	5496	27	.	.	.
29232	5497	1	Bake	bake	VB
29232	5497	2	them	-PRON-	PRP
29232	5497	3	in	in	IN
29232	5497	4	an	an	DT
29232	5497	5	oven	oven	JJ
29232	5497	6	no	no	DT
29232	5497	7	hotter	hotter	NN
29232	5497	8	than	than	IN
29232	5497	9	for	for	IN
29232	5497	10	cheesecakes	cheesecake	NNS
29232	5497	11	;	;	:
29232	5497	12	but	but	CC
29232	5497	13	for	for	IN
29232	5497	14	frying	fry	VBG
29232	5497	15	you	-PRON-	PRP
29232	5497	16	must	must	MD
29232	5497	17	make	make	VB
29232	5497	18	them	-PRON-	PRP
29232	5497	19	with	with	IN
29232	5497	20	crust	crust	NN
29232	5497	21	without	without	IN
29232	5497	22	butter	butter	NN
29232	5497	23	,	,	,
29232	5497	24	and	and	CC
29232	5497	25	fry	fry	VB
29232	5497	26	them	-PRON-	PRP
29232	5497	27	in	in	IN
29232	5497	28	lard	lard	NN
29232	5497	29	.	.	.
29232	5498	1	_	_	NNP
29232	5498	2	Another	another	DT
29232	5498	3	way	way	NN
29232	5498	4	.	.	.
29232	5498	5	_	_	NNP
29232	5498	6	Take	take	VB
29232	5498	7	one	one	CD
29232	5498	8	pound	pound	NN
29232	5498	9	of	of	IN
29232	5498	10	single	single	JJ
29232	5498	11	-	-	HYPH
29232	5498	12	refined	refined	JJ
29232	5498	13	sugar	sugar	NN
29232	5498	14	sifted	sift	VBN
29232	5498	15	and	and	CC
29232	5498	16	the	the	DT
29232	5498	17	rind	rind	NN
29232	5498	18	of	of	IN
29232	5498	19	an	an	DT
29232	5498	20	orange	orange	NN
29232	5498	21	grated	grate	VBN
29232	5498	22	,	,	,
29232	5498	23	a	a	DT
29232	5498	24	little	little	JJ
29232	5498	25	gum	gum	NN
29232	5498	26	-	-	HYPH
29232	5498	27	dragon	dragon	NN
29232	5498	28	,	,	,
29232	5498	29	and	and	CC
29232	5498	30	beaten	beat	VBN
29232	5498	31	almonds	almond	NNS
29232	5498	32	rubbed	rub	VBN
29232	5498	33	through	through	IN
29232	5498	34	a	a	DT
29232	5498	35	sieve	sieve	NN
29232	5498	36	.	.	.
29232	5499	1	Mix	mix	VB
29232	5499	2	all	all	PDT
29232	5499	3	these	these	DT
29232	5499	4	well	well	NN
29232	5499	5	together	together	RB
29232	5499	6	;	;	:
29232	5499	7	wet	wet	VB
29232	5499	8	it	-PRON-	PRP
29232	5499	9	into	into	IN
29232	5499	10	paste	paste	NN
29232	5499	11	,	,	,
29232	5499	12	and	and	CC
29232	5499	13	beat	beat	VBD
29232	5499	14	it	-PRON-	PRP
29232	5499	15	in	in	IN
29232	5499	16	a	a	DT
29232	5499	17	mortar	mortar	NN
29232	5499	18	;	;	:
29232	5499	19	add	add	VB
29232	5499	20	whites	white	NNS
29232	5499	21	of	of	IN
29232	5499	22	eggs	egg	NNS
29232	5499	23	whipped	whip	VBN
29232	5499	24	to	to	IN
29232	5499	25	a	a	DT
29232	5499	26	frost	frost	NN
29232	5499	27	.	.	.
29232	5500	1	_	_	NNP
29232	5500	2	Orange	Orange	NNP
29232	5500	3	Sponge	Sponge	NNP
29232	5500	4	.	.	.
29232	5500	5	_	_	NNP
29232	5500	6	Dissolve	Dissolve	NNP
29232	5500	7	two	two	CD
29232	5500	8	ounces	ounce	NNS
29232	5500	9	of	of	IN
29232	5500	10	isinglass	isinglass	NN
29232	5500	11	in	in	IN
29232	5500	12	one	one	CD
29232	5500	13	pint	pint	NN
29232	5500	14	of	of	IN
29232	5500	15	water	water	NN
29232	5500	16	;	;	:
29232	5500	17	strain	strain	VB
29232	5500	18	it	-PRON-	PRP
29232	5500	19	through	through	IN
29232	5500	20	a	a	DT
29232	5500	21	sieve	sieve	NN
29232	5500	22	;	;	:
29232	5500	23	add	add	VB
29232	5500	24	the	the	DT
29232	5500	25	juice	juice	NN
29232	5500	26	of	of	IN
29232	5500	27	two	two	CD
29232	5500	28	China	China	NNP
29232	5500	29	oranges	orange	NNS
29232	5500	30	and	and	CC
29232	5500	31	some	some	DT
29232	5500	32	lemon	lemon	NN
29232	5500	33	;	;	:
29232	5500	34	sugar	sugar	VB
29232	5500	35	it	-PRON-	PRP
29232	5500	36	to	to	IN
29232	5500	37	your	-PRON-	PRP$
29232	5500	38	taste	taste	NN
29232	5500	39	.	.	.
29232	5501	1	Whisk	whisk	VB
29232	5501	2	it	-PRON-	PRP
29232	5501	3	till	till	IN
29232	5501	4	it	-PRON-	PRP
29232	5501	5	looks	look	VBZ
29232	5501	6	like	like	IN
29232	5501	7	a	a	DT
29232	5501	8	sponge	sponge	NN
29232	5501	9	;	;	:
29232	5501	10	put	put	VB
29232	5501	11	it	-PRON-	PRP
29232	5501	12	into	into	IN
29232	5501	13	a	a	DT
29232	5501	14	mould	mould	NN
29232	5501	15	,	,	,
29232	5501	16	and	and	CC
29232	5501	17	turn	turn	VB
29232	5501	18	it	-PRON-	PRP
29232	5501	19	out	out	RP
29232	5501	20	.	.	.
29232	5502	1	_	_	NNP
29232	5502	2	Orange	Orange	NNP
29232	5502	3	and	and	CC
29232	5502	4	Lemon	Lemon	NNP
29232	5502	5	Syrup	Syrup	NNP
29232	5502	6	.	.	.
29232	5502	7	_	_	NNP
29232	5502	8	To	to	IN
29232	5502	9	each	each	DT
29232	5502	10	pint	pint	NN
29232	5502	11	of	of	IN
29232	5502	12	juice	juice	NN
29232	5502	13	,	,	,
29232	5502	14	which	which	WDT
29232	5502	15	must	must	MD
29232	5502	16	be	be	VB
29232	5502	17	put	put	VBN
29232	5502	18	into	into	IN
29232	5502	19	a	a	DT
29232	5502	20	large	large	JJ
29232	5502	21	pan	pan	NN
29232	5502	22	,	,	,
29232	5502	23	throw	throw	VB
29232	5502	24	a	a	DT
29232	5502	25	pound	pound	NN
29232	5502	26	and	and	CC
29232	5502	27	a	a	DT
29232	5502	28	half	half	NN
29232	5502	29	of	of	IN
29232	5502	30	sugar	sugar	NN
29232	5502	31	,	,	,
29232	5502	32	broken	break	VBN
29232	5502	33	into	into	IN
29232	5502	34	small	small	JJ
29232	5502	35	lumps	lump	NNS
29232	5502	36	,	,	,
29232	5502	37	which	which	WDT
29232	5502	38	must	must	MD
29232	5502	39	be	be	VB
29232	5502	40	stirred	stir	VBN
29232	5502	41	every	every	DT
29232	5502	42	day	day	NN
29232	5502	43	till	till	IN
29232	5502	44	dissolved	dissolve	VBN
29232	5502	45	,	,	,
29232	5502	46	first	first	RB
29232	5502	47	carefully	carefully	RB
29232	5502	48	taking	take	VBG
29232	5502	49	off	off	RP
29232	5502	50	the	the	DT
29232	5502	51	scum	scum	NN
29232	5502	52	.	.	.
29232	5503	1	Let	let	VB
29232	5503	2	the	the	DT
29232	5503	3	peel	peel	NN
29232	5503	4	of	of	IN
29232	5503	5	about	about	RB
29232	5503	6	six	six	CD
29232	5503	7	oranges	orange	NNS
29232	5503	8	be	be	VB
29232	5503	9	put	put	VBN
29232	5503	10	into	into	IN
29232	5503	11	twelve	twelve	CD
29232	5503	12	quarts	quart	NNS
29232	5503	13	,	,	,
29232	5503	14	but	but	CC
29232	5503	15	it	-PRON-	PRP
29232	5503	16	must	must	MD
29232	5503	17	be	be	VB
29232	5503	18	taken	take	VBN
29232	5503	19	out	out	RP
29232	5503	20	when	when	WRB
29232	5503	21	the	the	DT
29232	5503	22	sugar	sugar	NN
29232	5503	23	is	be	VBZ
29232	5503	24	melted	melt	VBN
29232	5503	25	,	,	,
29232	5503	26	and	and	CC
29232	5503	27	you	-PRON-	PRP
29232	5503	28	are	be	VBP
29232	5503	29	ready	ready	JJ
29232	5503	30	to	to	TO
29232	5503	31	bottle	bottle	VB
29232	5503	32	it	-PRON-	PRP
29232	5503	33	.	.	.
29232	5504	1	Proceed	proceed	VB
29232	5504	2	in	in	IN
29232	5504	3	the	the	DT
29232	5504	4	same	same	JJ
29232	5504	5	way	way	NN
29232	5504	6	with	with	IN
29232	5504	7	lemon	lemon	NN
29232	5504	8	,	,	,
29232	5504	9	only	only	RB
29232	5504	10	taking	take	VBG
29232	5504	11	two	two	CD
29232	5504	12	pounds	pound	NNS
29232	5504	13	of	of	IN
29232	5504	14	sugar	sugar	NN
29232	5504	15	to	to	IN
29232	5504	16	a	a	DT
29232	5504	17	pint	pint	NN
29232	5504	18	of	of	IN
29232	5504	19	juice	juice	NN
29232	5504	20	.	.	.
29232	5505	1	_	_	NNP
29232	5505	2	Oranges	Oranges	NNP
29232	5505	3	for	for	IN
29232	5505	4	a	a	DT
29232	5505	5	Tart	Tart	NNP
29232	5505	6	.	.	.
29232	5505	7	_	_	NNP
29232	5505	8	Pare	Pare	NNP
29232	5505	9	some	some	DT
29232	5505	10	oranges	orange	NNS
29232	5505	11	as	as	RB
29232	5505	12	thin	thin	JJ
29232	5505	13	as	as	IN
29232	5505	14	possible	possible	JJ
29232	5505	15	;	;	:
29232	5505	16	boil	boil	VB
29232	5505	17	them	-PRON-	PRP
29232	5505	18	till	till	IN
29232	5505	19	they	-PRON-	PRP
29232	5505	20	are	be	VBP
29232	5505	21	soft	soft	JJ
29232	5505	22	.	.	.
29232	5506	1	Cut	cut	VB
29232	5506	2	and	and	CC
29232	5506	3	core	core	NN
29232	5506	4	double	double	PDT
29232	5506	5	the	the	DT
29232	5506	6	number	number	NN
29232	5506	7	of	of	IN
29232	5506	8	good	good	JJ
29232	5506	9	pippins	pippin	NNS
29232	5506	10	,	,	,
29232	5506	11	and	and	CC
29232	5506	12	boil	boil	VB
29232	5506	13	them	-PRON-	PRP
29232	5506	14	to	to	TO
29232	5506	15	pap	pap	VB
29232	5506	16	,	,	,
29232	5506	17	but	but	CC
29232	5506	18	so	so	RB
29232	5506	19	as	as	IN
29232	5506	20	that	that	IN
29232	5506	21	they	-PRON-	PRP
29232	5506	22	do	do	VBP
29232	5506	23	not	not	RB
29232	5506	24	lose	lose	VB
29232	5506	25	their	-PRON-	PRP$
29232	5506	26	colour	colour	NN
29232	5506	27	;	;	:
29232	5506	28	strain	strain	VB
29232	5506	29	the	the	DT
29232	5506	30	pulp	pulp	NN
29232	5506	31	,	,	,
29232	5506	32	and	and	CC
29232	5506	33	add	add	VB
29232	5506	34	one	one	CD
29232	5506	35	pound	pound	NN
29232	5506	36	of	of	IN
29232	5506	37	sugar	sugar	NN
29232	5506	38	to	to	IN
29232	5506	39	every	every	DT
29232	5506	40	pint	pint	NN
29232	5506	41	.	.	.
29232	5507	1	Take	take	VB
29232	5507	2	out	out	RP
29232	5507	3	the	the	DT
29232	5507	4	orange	orange	NN
29232	5507	5	-	-	HYPH
29232	5507	6	pulp	pulp	NN
29232	5507	7	,	,	,
29232	5507	8	cut	cut	VB
29232	5507	9	the	the	DT
29232	5507	10	peel	peel	NN
29232	5507	11	,	,	,
29232	5507	12	make	make	VB
29232	5507	13	it	-PRON-	PRP
29232	5507	14	very	very	RB
29232	5507	15	soft	soft	JJ
29232	5507	16	by	by	IN
29232	5507	17	boiling	boil	VBG
29232	5507	18	,	,	,
29232	5507	19	and	and	CC
29232	5507	20	bruise	bruise	VB
29232	5507	21	it	-PRON-	PRP
29232	5507	22	in	in	IN
29232	5507	23	a	a	DT
29232	5507	24	mortar	mortar	NN
29232	5507	25	in	in	IN
29232	5507	26	the	the	DT
29232	5507	27	juice	juice	NN
29232	5507	28	of	of	IN
29232	5507	29	lemons	lemon	NNS
29232	5507	30	and	and	CC
29232	5507	31	oranges	orange	NNS
29232	5507	32	;	;	:
29232	5507	33	then	then	RB
29232	5507	34	boil	boil	VB
29232	5507	35	it	-PRON-	PRP
29232	5507	36	to	to	IN
29232	5507	37	a	a	DT
29232	5507	38	proper	proper	JJ
29232	5507	39	consistence	consistence	NN
29232	5507	40	with	with	IN
29232	5507	41	the	the	DT
29232	5507	42	apple	apple	NN
29232	5507	43	and	and	CC
29232	5507	44	orange	orange	NN
29232	5507	45	-	-	HYPH
29232	5507	46	pulp	pulp	NN
29232	5507	47	and	and	CC
29232	5507	48	half	half	PDT
29232	5507	49	a	a	DT
29232	5507	50	pint	pint	NN
29232	5507	51	of	of	IN
29232	5507	52	rose	rose	NN
29232	5507	53	-	-	HYPH
29232	5507	54	water	water	NN
29232	5507	55	.	.	.
29232	5508	1	_	_	NNP
29232	5508	2	Orange	Orange	NNP
29232	5508	3	Tart	Tart	NNP
29232	5508	4	.	.	.
29232	5508	5	_	_	NNP
29232	5508	6	Take	take	VBP
29232	5508	7	eight	eight	CD
29232	5508	8	Seville	Seville	NNP
29232	5508	9	oranges	orange	NNS
29232	5508	10	;	;	:
29232	5508	11	cut	cut	VB
29232	5508	12	them	-PRON-	PRP
29232	5508	13	in	in	IN
29232	5508	14	halves	half	NNS
29232	5508	15	,	,	,
29232	5508	16	pick	pick	VB
29232	5508	17	out	out	RP
29232	5508	18	all	all	PDT
29232	5508	19	the	the	DT
29232	5508	20	seeds	seed	NNS
29232	5508	21	;	;	:
29232	5508	22	then	then	RB
29232	5508	23	pick	pick	VB
29232	5508	24	out	out	RP
29232	5508	25	all	all	PDT
29232	5508	26	the	the	DT
29232	5508	27	orange	orange	NN
29232	5508	28	as	as	RB
29232	5508	29	free	free	JJ
29232	5508	30	from	from	IN
29232	5508	31	the	the	DT
29232	5508	32	white	white	JJ
29232	5508	33	skins	skin	NNS
29232	5508	34	as	as	IN
29232	5508	35	possible	possible	JJ
29232	5508	36	.	.	.
29232	5509	1	Take	take	VB
29232	5509	2	the	the	DT
29232	5509	3	seeds	seed	NNS
29232	5509	4	out	out	IN
29232	5509	5	of	of	IN
29232	5509	6	the	the	DT
29232	5509	7	cores	core	NNS
29232	5509	8	,	,	,
29232	5509	9	and	and	CC
29232	5509	10	boil	boil	VB
29232	5509	11	them	-PRON-	PRP
29232	5509	12	till	till	IN
29232	5509	13	tender	tender	NN
29232	5509	14	and	and	CC
29232	5509	15	free	free	JJ
29232	5509	16	from	from	IN
29232	5509	17	bitter	bitter	JJ
29232	5509	18	.	.	.
29232	5510	1	When	when	WRB
29232	5510	2	done	do	VBN
29232	5510	3	enough	enough	RB
29232	5510	4	,	,	,
29232	5510	5	dry	dry	VB
29232	5510	6	them	-PRON-	PRP
29232	5510	7	very	very	RB
29232	5510	8	well	well	RB
29232	5510	9	from	from	IN
29232	5510	10	the	the	DT
29232	5510	11	water	water	NN
29232	5510	12	,	,	,
29232	5510	13	and	and	CC
29232	5510	14	beat	beat	VBD
29232	5510	15	five	five	CD
29232	5510	16	of	of	IN
29232	5510	17	the	the	DT
29232	5510	18	orange	orange	NN
29232	5510	19	-	-	HYPH
29232	5510	20	peels	peel	NNS
29232	5510	21	in	in	IN
29232	5510	22	a	a	DT
29232	5510	23	marble	marble	NN
29232	5510	24	mortar	mortar	NN
29232	5510	25	till	till	IN
29232	5510	26	quite	quite	RB
29232	5510	27	smooth	smooth	JJ
29232	5510	28	.	.	.
29232	5511	1	Then	then	RB
29232	5511	2	take	take	VB
29232	5511	3	the	the	DT
29232	5511	4	weight	weight	NN
29232	5511	5	of	of	IN
29232	5511	6	the	the	DT
29232	5511	7	oranges	orange	NNS
29232	5511	8	in	in	IN
29232	5511	9	double	double	JJ
29232	5511	10	-	-	HYPH
29232	5511	11	refined	refined	JJ
29232	5511	12	sugar	sugar	NN
29232	5511	13	,	,	,
29232	5511	14	beaten	beat	VBN
29232	5511	15	fine	fine	RB
29232	5511	16	,	,	,
29232	5511	17	and	and	CC
29232	5511	18	sifted	sift	VBD
29232	5511	19	;	;	:
29232	5511	20	mix	mix	VB
29232	5511	21	it	-PRON-	PRP
29232	5511	22	with	with	IN
29232	5511	23	the	the	DT
29232	5511	24	juice	juice	NN
29232	5511	25	,	,	,
29232	5511	26	and	and	CC
29232	5511	27	pound	pound	NN
29232	5511	28	all	all	RB
29232	5511	29	well	well	RB
29232	5511	30	in	in	IN
29232	5511	31	the	the	DT
29232	5511	32	mortar	mortar	NN
29232	5511	33	;	;	:
29232	5511	34	the	the	DT
29232	5511	35	peel	peel	NN
29232	5511	36	that	that	WDT
29232	5511	37	was	be	VBD
29232	5511	38	left	leave	VBN
29232	5511	39	unbeaten	unbeaten	RB
29232	5511	40	you	-PRON-	PRP
29232	5511	41	slice	slice	VBP
29232	5511	42	into	into	IN
29232	5511	43	your	-PRON-	PRP$
29232	5511	44	tart	tart	NN
29232	5511	45	.	.	.
29232	5512	1	You	-PRON-	PRP
29232	5512	2	may	may	MD
29232	5512	3	keep	keep	VB
29232	5512	4	out	out	RP
29232	5512	5	as	as	RB
29232	5512	6	much	much	JJ
29232	5512	7	sugar	sugar	NN
29232	5512	8	as	as	IN
29232	5512	9	will	will	MD
29232	5512	10	ice	ice	VB
29232	5512	11	the	the	DT
29232	5512	12	tart	tart	NN
29232	5512	13	.	.	.
29232	5513	1	Make	make	VB
29232	5513	2	the	the	DT
29232	5513	3	crust	crust	NN
29232	5513	4	for	for	IN
29232	5513	5	it	-PRON-	PRP
29232	5513	6	with	with	IN
29232	5513	7	twelve	twelve	CD
29232	5513	8	ounces	ounce	NNS
29232	5513	9	of	of	IN
29232	5513	10	flour	flour	NN
29232	5513	11	,	,	,
29232	5513	12	six	six	CD
29232	5513	13	ounces	ounce	NNS
29232	5513	14	of	of	IN
29232	5513	15	butter	butter	NN
29232	5513	16	,	,	,
29232	5513	17	melted	melt	VBN
29232	5513	18	in	in	IN
29232	5513	19	water	water	NN
29232	5513	20	,	,	,
29232	5513	21	and	and	CC
29232	5513	22	the	the	DT
29232	5513	23	yolks	yolk	NNS
29232	5513	24	of	of	IN
29232	5513	25	two	two	CD
29232	5513	26	eggs	egg	NNS
29232	5513	27	,	,	,
29232	5513	28	well	well	RB
29232	5513	29	beaten	beat	VBN
29232	5513	30	and	and	CC
29232	5513	31	mixed	mix	VBN
29232	5513	32	into	into	IN
29232	5513	33	your	-PRON-	PRP$
29232	5513	34	flour	flour	NN
29232	5513	35	.	.	.
29232	5514	1	Be	be	VB
29232	5514	2	sure	sure	JJ
29232	5514	3	to	to	TO
29232	5514	4	prick	prick	VB
29232	5514	5	the	the	DT
29232	5514	6	crust	crust	NN
29232	5514	7	well	well	RB
29232	5514	8	before	before	IN
29232	5514	9	it	-PRON-	PRP
29232	5514	10	goes	go	VBZ
29232	5514	11	into	into	IN
29232	5514	12	the	the	DT
29232	5514	13	oven	oven	NN
29232	5514	14	.	.	.
29232	5515	1	Half	half	PDT
29232	5515	2	this	this	DT
29232	5515	3	quantity	quantity	NN
29232	5515	4	makes	make	VBZ
29232	5515	5	a	a	DT
29232	5515	6	pretty	pretty	RB
29232	5515	7	-	-	HYPH
29232	5515	8	sized	sized	JJ
29232	5515	9	tart	tart	NN
29232	5515	10	.	.	.
29232	5516	1	_	_	NNP
29232	5516	2	Another	another	DT
29232	5516	3	way	way	NN
29232	5516	4	.	.	.
29232	5516	5	_	_	NNP
29232	5516	6	Take	Take	NNP
29232	5516	7	as	as	RB
29232	5516	8	many	many	JJ
29232	5516	9	oranges	orange	NNS
29232	5516	10	as	as	IN
29232	5516	11	you	-PRON-	PRP
29232	5516	12	require	require	VBP
29232	5516	13	.	.	.
29232	5517	1	Cut	cut	VB
29232	5517	2	the	the	DT
29232	5517	3	peel	peel	NN
29232	5517	4	extremely	extremely	RB
29232	5517	5	thin	thin	JJ
29232	5517	6	from	from	IN
29232	5517	7	the	the	DT
29232	5517	8	white	white	NNP
29232	5517	9	,	,	,
29232	5517	10	and	and	CC
29232	5517	11	shred	shre	VBD
29232	5517	12	it	-PRON-	PRP
29232	5517	13	small	small	JJ
29232	5517	14	.	.	.
29232	5518	1	Clear	clear	VB
29232	5518	2	the	the	DT
29232	5518	3	oranges	orange	NNS
29232	5518	4	entirely	entirely	RB
29232	5518	5	from	from	IN
29232	5518	6	the	the	DT
29232	5518	7	white	white	JJ
29232	5518	8	,	,	,
29232	5518	9	and	and	CC
29232	5518	10	cut	cut	VBD
29232	5518	11	them	-PRON-	PRP
29232	5518	12	in	in	IN
29232	5518	13	small	small	JJ
29232	5518	14	pieces	piece	NNS
29232	5518	15	like	like	IN
29232	5518	16	an	an	DT
29232	5518	17	apple	apple	NN
29232	5518	18	,	,	,
29232	5518	19	taking	take	VBG
29232	5518	20	out	out	RP
29232	5518	21	the	the	DT
29232	5518	22	seeds	seed	NNS
29232	5518	23	.	.	.
29232	5519	1	Sweeten	Sweeten	NNP
29232	5519	2	as	as	IN
29232	5519	3	required	require	VBN
29232	5519	4	,	,	,
29232	5519	5	and	and	CC
29232	5519	6	bake	bake	VB
29232	5519	7	in	in	RP
29232	5519	8	a	a	DT
29232	5519	9	nice	nice	JJ
29232	5519	10	paste	paste	NN
29232	5519	11	.	.	.
29232	5520	1	In	in	IN
29232	5520	2	winter	winter	NN
29232	5520	3	,	,	,
29232	5520	4	apples	apple	NNS
29232	5520	5	may	may	MD
29232	5520	6	be	be	VB
29232	5520	7	mixed	mix	VBN
29232	5520	8	.	.	.
29232	5521	1	_	_	NNP
29232	5521	2	Panada	Panada	NNP
29232	5521	3	.	.	.
29232	5521	4	_	_	NNP
29232	5521	5	Take	Take	NNP
29232	5521	6	oatmeal	oatmeal	JJ
29232	5521	7	,	,	,
29232	5521	8	clean	clean	JJ
29232	5521	9	picked	pick	VBD
29232	5521	10	and	and	CC
29232	5521	11	well	well	RB
29232	5521	12	beaten	beat	VBN
29232	5521	13	;	;	:
29232	5521	14	steep	steep	VB
29232	5521	15	it	-PRON-	PRP
29232	5521	16	in	in	IN
29232	5521	17	water	water	NN
29232	5521	18	all	all	DT
29232	5521	19	night	night	NN
29232	5521	20	;	;	:
29232	5521	21	strain	strain	VB
29232	5521	22	and	and	CC
29232	5521	23	boil	boil	VB
29232	5521	24	it	-PRON-	PRP
29232	5521	25	in	in	IN
29232	5521	26	a	a	DT
29232	5521	27	pipkin	pipkin	FW
29232	5521	28	,	,	,
29232	5521	29	with	with	IN
29232	5521	30	some	some	DT
29232	5521	31	currants	currant	NNS
29232	5521	32	,	,	,
29232	5521	33	a	a	DT
29232	5521	34	blade	blade	NN
29232	5521	35	or	or	CC
29232	5521	36	two	two	CD
29232	5521	37	of	of	IN
29232	5521	38	mace	mace	NN
29232	5521	39	,	,	,
29232	5521	40	and	and	CC
29232	5521	41	a	a	DT
29232	5521	42	little	little	JJ
29232	5521	43	salt	salt	NN
29232	5521	44	.	.	.
29232	5522	1	When	when	WRB
29232	5522	2	it	-PRON-	PRP
29232	5522	3	is	be	VBZ
29232	5522	4	well	well	RB
29232	5522	5	boiled	boil	VBN
29232	5522	6	,	,	,
29232	5522	7	take	take	VB
29232	5522	8	it	-PRON-	PRP
29232	5522	9	off	off	RP
29232	5522	10	;	;	:
29232	5522	11	and	and	CC
29232	5522	12	put	put	VBD
29232	5522	13	in	in	RP
29232	5522	14	the	the	DT
29232	5522	15	yolks	yolk	NNS
29232	5522	16	of	of	IN
29232	5522	17	two	two	CD
29232	5522	18	or	or	CC
29232	5522	19	three	three	CD
29232	5522	20	new	new	RB
29232	5522	21	-	-	HYPH
29232	5522	22	laid	lay	VBN
29232	5522	23	eggs	egg	NNS
29232	5522	24	,	,	,
29232	5522	25	beaten	beat	VBN
29232	5522	26	with	with	IN
29232	5522	27	rose	rose	NN
29232	5522	28	-	-	HYPH
29232	5522	29	water	water	NN
29232	5522	30	.	.	.
29232	5523	1	Set	set	VB
29232	5523	2	it	-PRON-	PRP
29232	5523	3	on	on	IN
29232	5523	4	a	a	DT
29232	5523	5	gentle	gentle	JJ
29232	5523	6	fire	fire	NN
29232	5523	7	,	,	,
29232	5523	8	and	and	CC
29232	5523	9	stir	stir	VB
29232	5523	10	it	-PRON-	PRP
29232	5523	11	that	that	IN
29232	5523	12	it	-PRON-	PRP
29232	5523	13	may	may	MD
29232	5523	14	not	not	RB
29232	5523	15	curdle	curdle	VB
29232	5523	16	.	.	.
29232	5524	1	Sweeten	sweeten	VB
29232	5524	2	with	with	IN
29232	5524	3	sugar	sugar	NN
29232	5524	4	,	,	,
29232	5524	5	and	and	CC
29232	5524	6	put	put	VBD
29232	5524	7	in	in	RP
29232	5524	8	a	a	DT
29232	5524	9	little	little	JJ
29232	5524	10	nutmeg	nutmeg	NN
29232	5524	11	.	.	.
29232	5525	1	_	_	NNP
29232	5525	2	Pancakes	Pancakes	NNP
29232	5525	3	.	.	.
29232	5525	4	_	_	NNP
29232	5525	5	No	no	UH
29232	5525	6	.	.	.
29232	5526	1	1	1	LS
29232	5526	2	.	.	.
29232	5527	1	Mix	mix	VB
29232	5527	2	a	a	DT
29232	5527	3	quart	quart	NN
29232	5527	4	of	of	IN
29232	5527	5	milk	milk	NN
29232	5527	6	with	with	IN
29232	5527	7	as	as	RB
29232	5527	8	much	much	JJ
29232	5527	9	flour	flour	NN
29232	5527	10	as	as	IN
29232	5527	11	will	will	MD
29232	5527	12	make	make	VB
29232	5527	13	it	-PRON-	PRP
29232	5527	14	into	into	IN
29232	5527	15	a	a	DT
29232	5527	16	thin	thin	JJ
29232	5527	17	batter	batter	NN
29232	5527	18	;	;	:
29232	5527	19	break	break	VB
29232	5527	20	in	in	IN
29232	5527	21	six	six	CD
29232	5527	22	eggs	egg	NNS
29232	5527	23	;	;	:
29232	5527	24	put	put	VBN
29232	5527	25	in	in	RP
29232	5527	26	a	a	DT
29232	5527	27	little	little	JJ
29232	5527	28	salt	salt	NN
29232	5527	29	,	,	,
29232	5527	30	a	a	DT
29232	5527	31	glass	glass	NN
29232	5527	32	of	of	IN
29232	5527	33	raisin	raisin	NNP
29232	5527	34	wine	wine	NNP
29232	5527	35	,	,	,
29232	5527	36	a	a	DT
29232	5527	37	spoonful	spoonful	NN
29232	5527	38	of	of	IN
29232	5527	39	beaten	beat	VBN
29232	5527	40	ginger	ginger	NN
29232	5527	41	;	;	:
29232	5527	42	mix	mix	VB
29232	5527	43	all	all	DT
29232	5527	44	well	well	RB
29232	5527	45	together	together	RB
29232	5527	46	;	;	:
29232	5527	47	fry	fry	VB
29232	5527	48	and	and	CC
29232	5527	49	sprinkle	sprinkle	VB
29232	5527	50	them	-PRON-	PRP
29232	5527	51	with	with	IN
29232	5527	52	sugar	sugar	NN
29232	5527	53	.	.	.
29232	5528	1	In	in	IN
29232	5528	2	making	make	VBG
29232	5528	3	pancakes	pancake	NNS
29232	5528	4	or	or	CC
29232	5528	5	fritters	fritter	NNS
29232	5528	6	,	,	,
29232	5528	7	always	always	RB
29232	5528	8	make	make	VB
29232	5528	9	your	-PRON-	PRP$
29232	5528	10	batter	batter	NN
29232	5528	11	an	an	DT
29232	5528	12	hour	hour	NN
29232	5528	13	before	before	IN
29232	5528	14	you	-PRON-	PRP
29232	5528	15	begin	begin	VBP
29232	5528	16	frying	fry	VBG
29232	5528	17	,	,	,
29232	5528	18	that	that	IN
29232	5528	19	the	the	DT
29232	5528	20	flour	flour	NN
29232	5528	21	may	may	MD
29232	5528	22	have	have	VB
29232	5528	23	time	time	NN
29232	5528	24	to	to	TO
29232	5528	25	mix	mix	VB
29232	5528	26	thoroughly	thoroughly	RB
29232	5528	27	.	.	.
29232	5529	1	Never	never	RB
29232	5529	2	fry	fry	VB
29232	5529	3	them	-PRON-	PRP
29232	5529	4	till	till	IN
29232	5529	5	they	-PRON-	PRP
29232	5529	6	are	be	VBP
29232	5529	7	wanted	want	VBN
29232	5529	8	,	,	,
29232	5529	9	or	or	CC
29232	5529	10	they	-PRON-	PRP
29232	5529	11	will	will	MD
29232	5529	12	eat	eat	VB
29232	5529	13	flat	flat	JJ
29232	5529	14	and	and	CC
29232	5529	15	insipid	insipid	JJ
29232	5529	16	.	.	.
29232	5530	1	Add	add	VB
29232	5530	2	a	a	DT
29232	5530	3	little	little	JJ
29232	5530	4	lemon	lemon	NN
29232	5530	5	-	-	HYPH
29232	5530	6	juice	juice	NN
29232	5530	7	or	or	CC
29232	5530	8	peel	peel	NN
29232	5530	9	.	.	.
29232	5531	1	_	_	NNP
29232	5531	2	Pancakes	Pancakes	NNP
29232	5531	3	.	.	.
29232	5531	4	_	_	NNP
29232	5531	5	No	no	UH
29232	5531	6	.	.	.
29232	5532	1	2	2	LS
29232	5532	2	.	.	.
29232	5533	1	To	to	IN
29232	5533	2	a	a	DT
29232	5533	3	pint	pint	NN
29232	5533	4	of	of	IN
29232	5533	5	cream	cream	NN
29232	5533	6	put	put	VBD
29232	5533	7	three	three	CD
29232	5533	8	spoonfuls	spoonful	NNS
29232	5533	9	of	of	IN
29232	5533	10	sack	sack	NN
29232	5533	11	,	,	,
29232	5533	12	half	half	PDT
29232	5533	13	a	a	DT
29232	5533	14	pint	pint	NN
29232	5533	15	of	of	IN
29232	5533	16	flour	flour	NN
29232	5533	17	,	,	,
29232	5533	18	six	six	CD
29232	5533	19	eggs	egg	NNS
29232	5533	20	,	,	,
29232	5533	21	but	but	CC
29232	5533	22	only	only	RB
29232	5533	23	three	three	CD
29232	5533	24	whites	white	NNS
29232	5533	25	;	;	:
29232	5533	26	grate	grate	VBP
29232	5533	27	in	in	IN
29232	5533	28	some	some	DT
29232	5533	29	nutmeg	nutmeg	NN
29232	5533	30	,	,	,
29232	5533	31	very	very	RB
29232	5533	32	little	little	JJ
29232	5533	33	salt	salt	NN
29232	5533	34	,	,	,
29232	5533	35	a	a	DT
29232	5533	36	quarter	quarter	NN
29232	5533	37	of	of	IN
29232	5533	38	a	a	DT
29232	5533	39	pound	pound	NN
29232	5533	40	of	of	IN
29232	5533	41	butter	butter	NN
29232	5533	42	melted	melt	VBN
29232	5533	43	,	,	,
29232	5533	44	and	and	CC
29232	5533	45	some	some	DT
29232	5533	46	sugar	sugar	NN
29232	5533	47	.	.	.
29232	5534	1	After	after	IN
29232	5534	2	the	the	DT
29232	5534	3	first	first	JJ
29232	5534	4	pancake	pancake	NN
29232	5534	5	,	,	,
29232	5534	6	lay	lie	VBD
29232	5534	7	them	-PRON-	PRP
29232	5534	8	on	on	IN
29232	5534	9	a	a	DT
29232	5534	10	dry	dry	JJ
29232	5534	11	pan	pan	NN
29232	5534	12	,	,	,
29232	5534	13	very	very	RB
29232	5534	14	thin	thin	JJ
29232	5534	15	,	,	,
29232	5534	16	one	one	CD
29232	5534	17	upon	upon	IN
29232	5534	18	another	another	DT
29232	5534	19	,	,	,
29232	5534	20	till	till	IN
29232	5534	21	they	-PRON-	PRP
29232	5534	22	are	be	VBP
29232	5534	23	finished	finish	VBN
29232	5534	24	,	,	,
29232	5534	25	before	before	IN
29232	5534	26	the	the	DT
29232	5534	27	fire	fire	NN
29232	5534	28	;	;	:
29232	5534	29	then	then	RB
29232	5534	30	lay	lay	VB
29232	5534	31	a	a	DT
29232	5534	32	dish	dish	NN
29232	5534	33	on	on	IN
29232	5534	34	the	the	DT
29232	5534	35	top	top	NN
29232	5534	36	,	,	,
29232	5534	37	and	and	CC
29232	5534	38	turn	turn	VB
29232	5534	39	them	-PRON-	PRP
29232	5534	40	over	over	RP
29232	5534	41	,	,	,
29232	5534	42	so	so	IN
29232	5534	43	that	that	IN
29232	5534	44	the	the	DT
29232	5534	45	brown	brown	JJ
29232	5534	46	side	side	NN
29232	5534	47	is	be	VBZ
29232	5534	48	uppermost	uppermost	JJ
29232	5534	49	.	.	.
29232	5535	1	You	-PRON-	PRP
29232	5535	2	may	may	MD
29232	5535	3	add	add	VB
29232	5535	4	or	or	CC
29232	5535	5	diminish	diminish	VB
29232	5535	6	the	the	DT
29232	5535	7	quantity	quantity	NN
29232	5535	8	in	in	IN
29232	5535	9	proportion	proportion	NN
29232	5535	10	.	.	.
29232	5536	1	This	this	DT
29232	5536	2	is	be	VBZ
29232	5536	3	a	a	DT
29232	5536	4	pretty	pretty	RB
29232	5536	5	supper	supper	NN
29232	5536	6	dish	dish	NN
29232	5536	7	.	.	.
29232	5537	1	_	_	NNP
29232	5537	2	Pancakes	Pancakes	NNP
29232	5537	3	.	.	.
29232	5537	4	_	_	NNP
29232	5537	5	No	no	UH
29232	5537	6	.	.	.
29232	5538	1	3	3	LS
29232	5538	2	.	.	.
29232	5539	1	Break	break	VB
29232	5539	2	three	three	CD
29232	5539	3	eggs	egg	NNS
29232	5539	4	,	,	,
29232	5539	5	put	put	VBD
29232	5539	6	four	four	CD
29232	5539	7	ounces	ounce	NNS
29232	5539	8	and	and	CC
29232	5539	9	a	a	DT
29232	5539	10	half	half	NN
29232	5539	11	of	of	IN
29232	5539	12	flour	flour	NN
29232	5539	13	,	,	,
29232	5539	14	and	and	CC
29232	5539	15	a	a	DT
29232	5539	16	little	little	JJ
29232	5539	17	milk	milk	NN
29232	5539	18	,	,	,
29232	5539	19	beat	beat	VBD
29232	5539	20	it	-PRON-	PRP
29232	5539	21	into	into	IN
29232	5539	22	a	a	DT
29232	5539	23	smooth	smooth	JJ
29232	5539	24	batter	batter	NN
29232	5539	25	;	;	:
29232	5539	26	then	then	RB
29232	5539	27	add	add	VB
29232	5539	28	by	by	IN
29232	5539	29	degrees	degree	NNS
29232	5539	30	as	as	IN
29232	5539	31	much	much	JJ
29232	5539	32	milk	milk	NN
29232	5539	33	as	as	IN
29232	5539	34	will	will	MD
29232	5539	35	make	make	VB
29232	5539	36	it	-PRON-	PRP
29232	5539	37	the	the	DT
29232	5539	38	thickness	thickness	NN
29232	5539	39	of	of	IN
29232	5539	40	good	good	JJ
29232	5539	41	cream	cream	NN
29232	5539	42	.	.	.
29232	5540	1	Make	make	VB
29232	5540	2	the	the	DT
29232	5540	3	frying	frying	JJ
29232	5540	4	-	-	HYPH
29232	5540	5	pan	pan	NN
29232	5540	6	hot	hot	JJ
29232	5540	7	,	,	,
29232	5540	8	and	and	CC
29232	5540	9	to	to	IN
29232	5540	10	each	each	DT
29232	5540	11	pancake	pancake	NN
29232	5540	12	put	put	VB
29232	5540	13	a	a	DT
29232	5540	14	bit	bit	NN
29232	5540	15	of	of	IN
29232	5540	16	butter	butter	NN
29232	5540	17	nearly	nearly	RB
29232	5540	18	the	the	DT
29232	5540	19	size	size	NN
29232	5540	20	of	of	IN
29232	5540	21	a	a	DT
29232	5540	22	walnut	walnut	NN
29232	5540	23	;	;	:
29232	5540	24	when	when	WRB
29232	5540	25	melted	melt	VBN
29232	5540	26	,	,	,
29232	5540	27	pour	pour	VBP
29232	5540	28	in	in	IN
29232	5540	29	the	the	DT
29232	5540	30	batter	batter	NN
29232	5540	31	to	to	TO
29232	5540	32	cover	cover	VB
29232	5540	33	the	the	DT
29232	5540	34	bottom	bottom	NN
29232	5540	35	of	of	IN
29232	5540	36	the	the	DT
29232	5540	37	pan	pan	NN
29232	5540	38	;	;	:
29232	5540	39	make	make	VB
29232	5540	40	them	-PRON-	PRP
29232	5540	41	of	of	IN
29232	5540	42	the	the	DT
29232	5540	43	thickness	thickness	NN
29232	5540	44	of	of	IN
29232	5540	45	half	half	PDT
29232	5540	46	a	a	DT
29232	5540	47	crown	crown	NN
29232	5540	48	.	.	.
29232	5541	1	The	the	DT
29232	5541	2	above	above	RB
29232	5541	3	will	will	MD
29232	5541	4	do	do	VB
29232	5541	5	for	for	IN
29232	5541	6	apple	apple	NN
29232	5541	7	fritters	fritter	NNS
29232	5541	8	,	,	,
29232	5541	9	by	by	IN
29232	5541	10	adding	add	VBG
29232	5541	11	one	one	CD
29232	5541	12	spoonful	spoonful	JJ
29232	5541	13	more	more	JJR
29232	5541	14	flour	flour	NN
29232	5541	15	;	;	:
29232	5541	16	peel	peel	VB
29232	5541	17	and	and	CC
29232	5541	18	cut	cut	VB
29232	5541	19	your	-PRON-	PRP$
29232	5541	20	apples	apple	NNS
29232	5541	21	in	in	IN
29232	5541	22	thick	thick	JJ
29232	5541	23	slices	slice	NNS
29232	5541	24	,	,	,
29232	5541	25	take	take	VB
29232	5541	26	out	out	RP
29232	5541	27	the	the	DT
29232	5541	28	core	core	NN
29232	5541	29	,	,	,
29232	5541	30	dip	dip	VB
29232	5541	31	them	-PRON-	PRP
29232	5541	32	in	in	IN
29232	5541	33	the	the	DT
29232	5541	34	batter	batter	NN
29232	5541	35	,	,	,
29232	5541	36	and	and	CC
29232	5541	37	fry	fry	VB
29232	5541	38	them	-PRON-	PRP
29232	5541	39	in	in	IN
29232	5541	40	hot	hot	JJ
29232	5541	41	lard	lard	NN
29232	5541	42	;	;	:
29232	5541	43	put	put	VBD
29232	5541	44	them	-PRON-	PRP
29232	5541	45	in	in	IN
29232	5541	46	a	a	DT
29232	5541	47	sieve	sieve	NN
29232	5541	48	to	to	TO
29232	5541	49	drain	drain	VB
29232	5541	50	;	;	:
29232	5541	51	grate	grate	VB
29232	5541	52	some	some	DT
29232	5541	53	loaf	loaf	NN
29232	5541	54	sugar	sugar	NN
29232	5541	55	over	over	IN
29232	5541	56	them	-PRON-	PRP
29232	5541	57	.	.	.
29232	5542	1	_	_	NNP
29232	5542	2	French	French	NNP
29232	5542	3	Pancakes	Pancakes	NNP
29232	5542	4	.	.	.
29232	5542	5	_	_	NNP
29232	5542	6	Beat	Beat	NNP
29232	5542	7	the	the	DT
29232	5542	8	yolks	yolk	NNS
29232	5542	9	of	of	IN
29232	5542	10	eight	eight	CD
29232	5542	11	eggs	egg	NNS
29232	5542	12	,	,	,
29232	5542	13	which	which	WDT
29232	5542	14	sweeten	sweeten	VBD
29232	5542	15	to	to	IN
29232	5542	16	your	-PRON-	PRP$
29232	5542	17	taste	taste	NN
29232	5542	18	,	,	,
29232	5542	19	nearly	nearly	RB
29232	5542	20	a	a	DT
29232	5542	21	table	table	NN
29232	5542	22	-	-	HYPH
29232	5542	23	spoonful	spoonful	JJ
29232	5542	24	of	of	IN
29232	5542	25	flour	flour	NN
29232	5542	26	,	,	,
29232	5542	27	a	a	DT
29232	5542	28	little	little	JJ
29232	5542	29	brandy	brandy	NN
29232	5542	30	,	,	,
29232	5542	31	and	and	CC
29232	5542	32	half	half	PDT
29232	5542	33	a	a	DT
29232	5542	34	pint	pint	NN
29232	5542	35	of	of	IN
29232	5542	36	cream	cream	NN
29232	5542	37	.	.	.
29232	5543	1	They	-PRON-	PRP
29232	5543	2	are	be	VBP
29232	5543	3	not	not	RB
29232	5543	4	to	to	TO
29232	5543	5	be	be	VB
29232	5543	6	turned	turn	VBN
29232	5543	7	in	in	RP
29232	5543	8	the	the	DT
29232	5543	9	frying	frying	JJ
29232	5543	10	-	-	HYPH
29232	5543	11	pan	pan	NN
29232	5543	12	.	.	.
29232	5544	1	When	when	WRB
29232	5544	2	half	half	RB
29232	5544	3	done	do	VBN
29232	5544	4	,	,	,
29232	5544	5	take	take	VB
29232	5544	6	the	the	DT
29232	5544	7	whites	white	NNS
29232	5544	8	beaten	beat	VBN
29232	5544	9	to	to	IN
29232	5544	10	a	a	DT
29232	5544	11	strong	strong	JJ
29232	5544	12	froth	froth	NN
29232	5544	13	,	,	,
29232	5544	14	and	and	CC
29232	5544	15	put	put	VBD
29232	5544	16	them	-PRON-	PRP
29232	5544	17	over	over	IN
29232	5544	18	the	the	DT
29232	5544	19	pancakes	pancake	NNS
29232	5544	20	.	.	.
29232	5545	1	When	when	WRB
29232	5545	2	these	these	DT
29232	5545	3	are	be	VBP
29232	5545	4	done	do	VBN
29232	5545	5	enough	enough	RB
29232	5545	6	,	,	,
29232	5545	7	roll	roll	VB
29232	5545	8	them	-PRON-	PRP
29232	5545	9	over	over	RP
29232	5545	10	,	,	,
29232	5545	11	sugar	sugar	VB
29232	5545	12	them	-PRON-	PRP
29232	5545	13	,	,	,
29232	5545	14	and	and	CC
29232	5545	15	brown	brown	VB
29232	5545	16	them	-PRON-	PRP
29232	5545	17	with	with	IN
29232	5545	18	a	a	DT
29232	5545	19	salamander	salamander	NN
29232	5545	20	.	.	.
29232	5546	1	_	_	NNP
29232	5546	2	Grillon	Grillon	NNP
29232	5546	3	's	's	POS
29232	5546	4	Pancakes	Pancakes	NNP
29232	5546	5	.	.	.
29232	5546	6	_	_	NNP
29232	5546	7	Two	two	CD
29232	5546	8	soup	soup	NN
29232	5546	9	-	-	HYPH
29232	5546	10	ladles	ladle	NNS
29232	5546	11	of	of	IN
29232	5546	12	flour	flour	NN
29232	5546	13	,	,	,
29232	5546	14	three	three	CD
29232	5546	15	yolks	yolk	NNS
29232	5546	16	of	of	IN
29232	5546	17	eggs	egg	NNS
29232	5546	18	,	,	,
29232	5546	19	and	and	CC
29232	5546	20	four	four	CD
29232	5546	21	whole	whole	JJ
29232	5546	22	ones	one	NNS
29232	5546	23	,	,	,
29232	5546	24	two	two	CD
29232	5546	25	tea	tea	NN
29232	5546	26	-	-	HYPH
29232	5546	27	spoonfuls	spoonful	NNS
29232	5546	28	of	of	IN
29232	5546	29	orange	orange	JJ
29232	5546	30	-	-	HYPH
29232	5546	31	flower	flower	NN
29232	5546	32	water	water	NN
29232	5546	33	,	,	,
29232	5546	34	six	six	CD
29232	5546	35	ratafia	ratafia	NNP
29232	5546	36	cakes	cake	NNS
29232	5546	37	,	,	,
29232	5546	38	a	a	DT
29232	5546	39	pint	pint	NN
29232	5546	40	of	of	IN
29232	5546	41	double	double	JJ
29232	5546	42	cream	cream	NN
29232	5546	43	;	;	:
29232	5546	44	to	to	TO
29232	5546	45	be	be	VB
29232	5546	46	stirred	stir	VBN
29232	5546	47	together	together	RB
29232	5546	48	,	,	,
29232	5546	49	and	and	CC
29232	5546	50	sugar	sugar	NN
29232	5546	51	to	to	TO
29232	5546	52	be	be	VB
29232	5546	53	shaken	shake	VBN
29232	5546	54	over	over	RP
29232	5546	55	every	every	DT
29232	5546	56	pancake	pancake	NN
29232	5546	57	,	,	,
29232	5546	58	which	which	WDT
29232	5546	59	is	be	VBZ
29232	5546	60	not	not	RB
29232	5546	61	to	to	TO
29232	5546	62	be	be	VB
29232	5546	63	turned	turn	VBN
29232	5546	64	--	--	:
29232	5546	65	about	about	RB
29232	5546	66	thirty	thirty	CD
29232	5546	67	in	in	IN
29232	5546	68	number	number	NN
29232	5546	69	.	.	.
29232	5547	1	_	_	NNP
29232	5547	2	Quire	Quire	NNP
29232	5547	3	of	of	IN
29232	5547	4	Paper	Paper	NNP
29232	5547	5	Pancakes	Pancakes	NNPS
29232	5547	6	.	.	.
29232	5547	7	_	_	NNP
29232	5547	8	Take	take	VB
29232	5547	9	to	to	IN
29232	5547	10	a	a	DT
29232	5547	11	pint	pint	NN
29232	5547	12	of	of	IN
29232	5547	13	cream	cream	NN
29232	5547	14	eight	eight	CD
29232	5547	15	eggs	egg	NNS
29232	5547	16	,	,	,
29232	5547	17	leaving	leave	VBG
29232	5547	18	out	out	RP
29232	5547	19	two	two	CD
29232	5547	20	whites	white	NNS
29232	5547	21	,	,	,
29232	5547	22	three	three	CD
29232	5547	23	spoonfuls	spoonful	NNS
29232	5547	24	of	of	IN
29232	5547	25	fine	fine	JJ
29232	5547	26	flour	flour	NN
29232	5547	27	,	,	,
29232	5547	28	three	three	CD
29232	5547	29	of	of	IN
29232	5547	30	sack	sack	NN
29232	5547	31	,	,	,
29232	5547	32	one	one	CD
29232	5547	33	of	of	IN
29232	5547	34	orange	orange	JJ
29232	5547	35	-	-	HYPH
29232	5547	36	flower	flower	NN
29232	5547	37	water	water	NN
29232	5547	38	,	,	,
29232	5547	39	a	a	DT
29232	5547	40	little	little	JJ
29232	5547	41	sugar	sugar	NN
29232	5547	42	,	,	,
29232	5547	43	a	a	DT
29232	5547	44	grated	grate	VBN
29232	5547	45	nutmeg	nutmeg	NN
29232	5547	46	,	,	,
29232	5547	47	a	a	DT
29232	5547	48	quarter	quarter	NN
29232	5547	49	of	of	IN
29232	5547	50	a	a	DT
29232	5547	51	pound	pound	NN
29232	5547	52	of	of	IN
29232	5547	53	butter	butter	NN
29232	5547	54	melted	melt	VBN
29232	5547	55	in	in	IN
29232	5547	56	the	the	DT
29232	5547	57	cream	cream	NN
29232	5547	58	.	.	.
29232	5548	1	Mix	mix	VB
29232	5548	2	a	a	DT
29232	5548	3	little	little	JJ
29232	5548	4	of	of	IN
29232	5548	5	the	the	DT
29232	5548	6	cream	cream	NN
29232	5548	7	with	with	IN
29232	5548	8	flour	flour	NN
29232	5548	9	,	,	,
29232	5548	10	and	and	CC
29232	5548	11	so	so	RB
29232	5548	12	proceed	proceed	VB
29232	5548	13	by	by	IN
29232	5548	14	degrees	degree	NNS
29232	5548	15	that	that	IN
29232	5548	16	it	-PRON-	PRP
29232	5548	17	may	may	MD
29232	5548	18	be	be	VB
29232	5548	19	smooth	smooth	JJ
29232	5548	20	:	:	:
29232	5548	21	then	then	RB
29232	5548	22	beat	beat	VB
29232	5548	23	all	all	RB
29232	5548	24	well	well	RB
29232	5548	25	together	together	RB
29232	5548	26	.	.	.
29232	5549	1	Butter	butter	VB
29232	5549	2	the	the	DT
29232	5549	3	pan	pan	NN
29232	5549	4	for	for	IN
29232	5549	5	the	the	DT
29232	5549	6	first	first	JJ
29232	5549	7	pancake	pancake	NN
29232	5549	8	,	,	,
29232	5549	9	and	and	CC
29232	5549	10	let	let	VB
29232	5549	11	them	-PRON-	PRP
29232	5549	12	run	run	VB
29232	5549	13	as	as	RB
29232	5549	14	thin	thin	JJ
29232	5549	15	as	as	IN
29232	5549	16	possible	possible	JJ
29232	5549	17	to	to	TO
29232	5549	18	be	be	VB
29232	5549	19	whole	whole	JJ
29232	5549	20	.	.	.
29232	5550	1	When	when	WRB
29232	5550	2	one	one	CD
29232	5550	3	side	side	NN
29232	5550	4	is	be	VBZ
29232	5550	5	coloured	colour	VBN
29232	5550	6	,	,	,
29232	5550	7	it	-PRON-	PRP
29232	5550	8	is	be	VBZ
29232	5550	9	enough	enough	JJ
29232	5550	10	;	;	:
29232	5550	11	take	take	VB
29232	5550	12	them	-PRON-	PRP
29232	5550	13	carefully	carefully	RB
29232	5550	14	out	out	IN
29232	5550	15	of	of	IN
29232	5550	16	the	the	DT
29232	5550	17	pan	pan	NN
29232	5550	18	,	,	,
29232	5550	19	lay	lie	VBD
29232	5550	20	them	-PRON-	PRP
29232	5550	21	as	as	RB
29232	5550	22	even	even	RB
29232	5550	23	on	on	IN
29232	5550	24	each	each	DT
29232	5550	25	other	other	JJ
29232	5550	26	as	as	IN
29232	5550	27	possible	possible	JJ
29232	5550	28	;	;	:
29232	5550	29	and	and	CC
29232	5550	30	keep	keep	VB
29232	5550	31	them	-PRON-	PRP
29232	5550	32	near	near	IN
29232	5550	33	the	the	DT
29232	5550	34	fire	fire	NN
29232	5550	35	till	till	IN
29232	5550	36	they	-PRON-	PRP
29232	5550	37	are	be	VBP
29232	5550	38	all	all	RB
29232	5550	39	fried	fried	JJ
29232	5550	40	.	.	.
29232	5551	1	The	the	DT
29232	5551	2	quantity	quantity	NN
29232	5551	3	here	here	RB
29232	5551	4	given	give	VBN
29232	5551	5	makes	make	VBZ
29232	5551	6	twenty	twenty	CD
29232	5551	7	.	.	.
29232	5552	1	_	_	NNP
29232	5552	2	Rice	Rice	NNP
29232	5552	3	Pancakes	Pancakes	NNP
29232	5552	4	.	.	.
29232	5552	5	_	_	NNP
29232	5552	6	In	in	IN
29232	5552	7	a	a	DT
29232	5552	8	quart	quart	NN
29232	5552	9	of	of	IN
29232	5552	10	milk	milk	NN
29232	5552	11	mix	mix	NN
29232	5552	12	by	by	IN
29232	5552	13	degrees	degree	NNS
29232	5552	14	three	three	CD
29232	5552	15	spoonfuls	spoonful	NNS
29232	5552	16	of	of	IN
29232	5552	17	flour	flour	NN
29232	5552	18	of	of	IN
29232	5552	19	rice	rice	NN
29232	5552	20	,	,	,
29232	5552	21	and	and	CC
29232	5552	22	boil	boil	VB
29232	5552	23	it	-PRON-	PRP
29232	5552	24	till	till	IN
29232	5552	25	it	-PRON-	PRP
29232	5552	26	is	be	VBZ
29232	5552	27	as	as	RB
29232	5552	28	thick	thick	JJ
29232	5552	29	as	as	IN
29232	5552	30	pap	pap	NN
29232	5552	31	.	.	.
29232	5553	1	As	as	IN
29232	5553	2	it	-PRON-	PRP
29232	5553	3	boils	boil	VBZ
29232	5553	4	,	,	,
29232	5553	5	stir	stir	VB
29232	5553	6	in	in	IN
29232	5553	7	half	half	PDT
29232	5553	8	a	a	DT
29232	5553	9	pound	pound	NN
29232	5553	10	of	of	IN
29232	5553	11	good	good	JJ
29232	5553	12	butter	butter	NN
29232	5553	13	and	and	CC
29232	5553	14	a	a	DT
29232	5553	15	nutmeg	nutmeg	NN
29232	5553	16	grated	grate	VBN
29232	5553	17	.	.	.
29232	5554	1	Pour	pour	VB
29232	5554	2	it	-PRON-	PRP
29232	5554	3	into	into	IN
29232	5554	4	a	a	DT
29232	5554	5	pan	pan	NN
29232	5554	6	,	,	,
29232	5554	7	and	and	CC
29232	5554	8	,	,	,
29232	5554	9	when	when	WRB
29232	5554	10	cold	cold	JJ
29232	5554	11	,	,	,
29232	5554	12	put	put	VBN
29232	5554	13	in	in	RP
29232	5554	14	by	by	IN
29232	5554	15	degrees	degree	NNS
29232	5554	16	three	three	CD
29232	5554	17	or	or	CC
29232	5554	18	four	four	CD
29232	5554	19	spoonfuls	spoonful	NNS
29232	5554	20	of	of	IN
29232	5554	21	flour	flour	NN
29232	5554	22	,	,	,
29232	5554	23	a	a	DT
29232	5554	24	little	little	JJ
29232	5554	25	salt	salt	NN
29232	5554	26	,	,	,
29232	5554	27	some	some	DT
29232	5554	28	sugar	sugar	NN
29232	5554	29	,	,	,
29232	5554	30	and	and	CC
29232	5554	31	nine	nine	CD
29232	5554	32	eggs	egg	NNS
29232	5554	33	,	,	,
29232	5554	34	well	well	RB
29232	5554	35	beaten	beat	VBN
29232	5554	36	up	up	RP
29232	5554	37	.	.	.
29232	5555	1	Mix	mix	VB
29232	5555	2	them	-PRON-	PRP
29232	5555	3	all	all	DT
29232	5555	4	together	together	RB
29232	5555	5	,	,	,
29232	5555	6	and	and	CC
29232	5555	7	fry	fry	VB
29232	5555	8	them	-PRON-	PRP
29232	5555	9	in	in	IN
29232	5555	10	a	a	DT
29232	5555	11	small	small	JJ
29232	5555	12	pan	pan	NN
29232	5555	13	,	,	,
29232	5555	14	with	with	IN
29232	5555	15	a	a	DT
29232	5555	16	little	little	JJ
29232	5555	17	piece	piece	NN
29232	5555	18	of	of	IN
29232	5555	19	butter	butter	NN
29232	5555	20	.	.	.
29232	5556	1	_	_	NNP
29232	5556	2	Paste	Paste	NNP
29232	5556	3	.	.	.
29232	5556	4	_	_	NNP
29232	5556	5	Take	take	VB
29232	5556	6	half	half	PDT
29232	5556	7	a	a	DT
29232	5556	8	pound	pound	NN
29232	5556	9	of	of	IN
29232	5556	10	good	good	JJ
29232	5556	11	fresh	fresh	JJ
29232	5556	12	butter	butter	NN
29232	5556	13	,	,	,
29232	5556	14	and	and	CC
29232	5556	15	work	work	VB
29232	5556	16	it	-PRON-	PRP
29232	5556	17	to	to	IN
29232	5556	18	a	a	DT
29232	5556	19	cream	cream	NN
29232	5556	20	in	in	IN
29232	5556	21	a	a	DT
29232	5556	22	basin	basin	NN
29232	5556	23	.	.	.
29232	5557	1	Stir	stir	VB
29232	5557	2	into	into	IN
29232	5557	3	it	-PRON-	PRP
29232	5557	4	a	a	DT
29232	5557	5	quarter	quarter	NN
29232	5557	6	of	of	IN
29232	5557	7	a	a	DT
29232	5557	8	pound	pound	NN
29232	5557	9	of	of	IN
29232	5557	10	fine	fine	JJ
29232	5557	11	sifted	sift	VBN
29232	5557	12	sugar	sugar	NN
29232	5557	13	,	,	,
29232	5557	14	and	and	CC
29232	5557	15	beat	beat	VBD
29232	5557	16	it	-PRON-	PRP
29232	5557	17	together	together	RB
29232	5557	18	:	:	:
29232	5557	19	then	then	RB
29232	5557	20	work	work	VB
29232	5557	21	with	with	IN
29232	5557	22	it	-PRON-	PRP
29232	5557	23	as	as	IN
29232	5557	24	much	much	JJ
29232	5557	25	fine	fine	JJ
29232	5557	26	flour	flour	NN
29232	5557	27	as	as	IN
29232	5557	28	will	will	MD
29232	5557	29	make	make	VB
29232	5557	30	a	a	DT
29232	5557	31	paste	paste	NN
29232	5557	32	fit	fit	NN
29232	5557	33	to	to	TO
29232	5557	34	roll	roll	VB
29232	5557	35	out	out	RP
29232	5557	36	for	for	IN
29232	5557	37	tarts	tart	NNS
29232	5557	38	,	,	,
29232	5557	39	cheesecakes	cheesecakes	NNP
29232	5557	40	,	,	,
29232	5557	41	&	&	CC
29232	5557	42	c.	c.	NNP
29232	5557	43	_	_	NNP
29232	5557	44	Paste	Paste	NNP
29232	5557	45	for	for	IN
29232	5557	46	baking	baking	NN
29232	5557	47	or	or	CC
29232	5557	48	frying	frying	NN
29232	5557	49	.	.	.
29232	5557	50	_	_	NNP
29232	5557	51	Take	take	VB
29232	5557	52	a	a	DT
29232	5557	53	proper	proper	JJ
29232	5557	54	quantity	quantity	NN
29232	5557	55	of	of	IN
29232	5557	56	flour	flour	NN
29232	5557	57	for	for	IN
29232	5557	58	the	the	DT
29232	5557	59	paste	paste	NN
29232	5557	60	you	-PRON-	PRP
29232	5557	61	wish	wish	VBP
29232	5557	62	to	to	TO
29232	5557	63	make	make	VB
29232	5557	64	,	,	,
29232	5557	65	and	and	CC
29232	5557	66	mix	mix	VB
29232	5557	67	it	-PRON-	PRP
29232	5557	68	with	with	IN
29232	5557	69	equal	equal	JJ
29232	5557	70	quantities	quantity	NNS
29232	5557	71	of	of	IN
29232	5557	72	powdered	powdered	JJ
29232	5557	73	sugar	sugar	NN
29232	5557	74	and	and	CC
29232	5557	75	flour	flour	NN
29232	5557	76	;	;	:
29232	5557	77	melt	melt	VB
29232	5557	78	some	some	DT
29232	5557	79	butter	butter	NN
29232	5557	80	very	very	RB
29232	5557	81	smooth	smooth	JJ
29232	5557	82	,	,	,
29232	5557	83	with	with	IN
29232	5557	84	some	some	DT
29232	5557	85	grated	grate	VBN
29232	5557	86	lemon	lemon	NN
29232	5557	87	-	-	HYPH
29232	5557	88	peel	peel	NN
29232	5557	89	and	and	CC
29232	5557	90	an	an	DT
29232	5557	91	egg	egg	NN
29232	5557	92	,	,	,
29232	5557	93	well	well	RB
29232	5557	94	beat	beat	VB
29232	5557	95	;	;	:
29232	5557	96	mix	mix	VB
29232	5557	97	into	into	IN
29232	5557	98	a	a	DT
29232	5557	99	firm	firm	JJ
29232	5557	100	paste	paste	NN
29232	5557	101	;	;	:
29232	5557	102	bake	bake	NN
29232	5557	103	or	or	CC
29232	5557	104	fry	fry	VB
29232	5557	105	it	-PRON-	PRP
29232	5557	106	.	.	.
29232	5558	1	_	_	NNP
29232	5558	2	Paste	Paste	NNP
29232	5558	3	for	for	IN
29232	5558	4	Pies	Pies	NNPS
29232	5558	5	.	.	.
29232	5558	6	_	_	NNP
29232	5558	7	French	french	JJ
29232	5558	8	roll	roll	NN
29232	5558	9	dough	dough	NN
29232	5558	10	,	,	,
29232	5558	11	rolled	roll	VBD
29232	5558	12	out	out	RP
29232	5558	13	with	with	IN
29232	5558	14	less	less	JJR
29232	5558	15	than	than	IN
29232	5558	16	half	half	PDT
29232	5558	17	the	the	DT
29232	5558	18	quantity	quantity	NN
29232	5558	19	of	of	IN
29232	5558	20	butter	butter	NN
29232	5558	21	generally	generally	RB
29232	5558	22	used	use	VBN
29232	5558	23	,	,	,
29232	5558	24	makes	make	VBZ
29232	5558	25	a	a	DT
29232	5558	26	wholesome	wholesome	JJ
29232	5558	27	and	and	CC
29232	5558	28	excellent	excellent	JJ
29232	5558	29	paste	paste	NN
29232	5558	30	for	for	IN
29232	5558	31	pies	pie	NNS
29232	5558	32	.	.	.
29232	5559	1	_	_	NNP
29232	5559	2	Paste	Paste	NNP
29232	5559	3	for	for	IN
29232	5559	4	raised	raise	VBN
29232	5559	5	Pies	Pies	NNPS
29232	5559	6	.	.	.
29232	5559	7	_	_	NNP
29232	5559	8	Put	Put	NNP
29232	5559	9	four	four	CD
29232	5559	10	pounds	pound	NNS
29232	5559	11	of	of	IN
29232	5559	12	butter	butter	NN
29232	5559	13	into	into	IN
29232	5559	14	a	a	DT
29232	5559	15	kettle	kettle	NN
29232	5559	16	of	of	IN
29232	5559	17	water	water	NN
29232	5559	18	;	;	:
29232	5559	19	add	add	VB
29232	5559	20	three	three	CD
29232	5559	21	quarters	quarter	NNS
29232	5559	22	of	of	IN
29232	5559	23	a	a	DT
29232	5559	24	pound	pound	NN
29232	5559	25	of	of	IN
29232	5559	26	rendered	render	VBN
29232	5559	27	beef	beef	NN
29232	5559	28	suet	suet	NN
29232	5559	29	;	;	:
29232	5559	30	boil	boil	VB
29232	5559	31	it	-PRON-	PRP
29232	5559	32	two	two	CD
29232	5559	33	or	or	CC
29232	5559	34	three	three	CD
29232	5559	35	minutes	minute	NNS
29232	5559	36	;	;	:
29232	5559	37	pour	pour	VB
29232	5559	38	it	-PRON-	PRP
29232	5559	39	on	on	IN
29232	5559	40	twelve	twelve	CD
29232	5559	41	pounds	pound	NNS
29232	5559	42	of	of	IN
29232	5559	43	flour	flour	NN
29232	5559	44	,	,	,
29232	5559	45	and	and	CC
29232	5559	46	work	work	VB
29232	5559	47	it	-PRON-	PRP
29232	5559	48	into	into	IN
29232	5559	49	a	a	DT
29232	5559	50	good	good	JJ
29232	5559	51	stiff	stiff	JJ
29232	5559	52	paste	paste	NN
29232	5559	53	.	.	.
29232	5560	1	Pull	pull	VB
29232	5560	2	it	-PRON-	PRP
29232	5560	3	into	into	IN
29232	5560	4	lumps	lump	NNS
29232	5560	5	to	to	IN
29232	5560	6	cool	cool	JJ
29232	5560	7	.	.	.
29232	5561	1	Raise	raise	VB
29232	5561	2	the	the	DT
29232	5561	3	pie	pie	NN
29232	5561	4	,	,	,
29232	5561	5	using	use	VBG
29232	5561	6	the	the	DT
29232	5561	7	same	same	JJ
29232	5561	8	proportions	proportion	NNS
29232	5561	9	for	for	IN
29232	5561	10	all	all	DT
29232	5561	11	raised	raise	VBN
29232	5561	12	pies	pie	NNS
29232	5561	13	according	accord	VBG
29232	5561	14	to	to	IN
29232	5561	15	the	the	DT
29232	5561	16	size	size	NN
29232	5561	17	required	require	VBN
29232	5561	18	:	:	:
29232	5561	19	bake	bake	VB
29232	5561	20	in	in	IN
29232	5561	21	a	a	DT
29232	5561	22	hot	hot	JJ
29232	5561	23	oven	oven	NN
29232	5561	24	.	.	.
29232	5562	1	_	_	NNP
29232	5562	2	Another	another	DT
29232	5562	3	way	way	NN
29232	5562	4	.	.	.
29232	5562	5	_	_	NNP
29232	5562	6	Take	take	VB
29232	5562	7	one	one	CD
29232	5562	8	pound	pound	NN
29232	5562	9	of	of	IN
29232	5562	10	flour	flour	NN
29232	5562	11	,	,	,
29232	5562	12	and	and	CC
29232	5562	13	seven	seven	CD
29232	5562	14	ounces	ounce	NNS
29232	5562	15	of	of	IN
29232	5562	16	butter	butter	NN
29232	5562	17	,	,	,
29232	5562	18	put	put	VBN
29232	5562	19	into	into	IN
29232	5562	20	boiling	boiling	NN
29232	5562	21	water	water	NN
29232	5562	22	till	till	IN
29232	5562	23	it	-PRON-	PRP
29232	5562	24	dissolves	dissolve	VBZ
29232	5562	25	:	:	:
29232	5562	26	wet	wet	IN
29232	5562	27	the	the	DT
29232	5562	28	flour	flour	NN
29232	5562	29	lightly	lightly	RB
29232	5562	30	with	with	IN
29232	5562	31	it	-PRON-	PRP
29232	5562	32	.	.	.
29232	5563	1	Roll	roll	VB
29232	5563	2	your	-PRON-	PRP$
29232	5563	3	paste	paste	NN
29232	5563	4	out	out	RP
29232	5563	5	thick	thick	JJ
29232	5563	6	and	and	CC
29232	5563	7	not	not	RB
29232	5563	8	too	too	RB
29232	5563	9	stiff	stiff	JJ
29232	5563	10	;	;	:
29232	5563	11	line	line	VB
29232	5563	12	your	-PRON-	PRP$
29232	5563	13	tins	tin	NNS
29232	5563	14	with	with	IN
29232	5563	15	it	-PRON-	PRP
29232	5563	16	;	;	:
29232	5563	17	put	put	VBN
29232	5563	18	in	in	IN
29232	5563	19	the	the	DT
29232	5563	20	meat	meat	NN
29232	5563	21	,	,	,
29232	5563	22	and	and	CC
29232	5563	23	cover	cover	VB
29232	5563	24	over	over	IN
29232	5563	25	the	the	DT
29232	5563	26	top	top	NN
29232	5563	27	of	of	IN
29232	5563	28	the	the	DT
29232	5563	29	tin	tin	NN
29232	5563	30	with	with	IN
29232	5563	31	the	the	DT
29232	5563	32	same	same	JJ
29232	5563	33	paste	paste	NN
29232	5563	34	.	.	.
29232	5564	1	This	this	DT
29232	5564	2	paste	paste	NN
29232	5564	3	is	be	VBZ
29232	5564	4	best	well	RBS
29232	5564	5	made	make	VBN
29232	5564	6	over	over	IN
29232	5564	7	-	-	HYPH
29232	5564	8	night	night	NN
29232	5564	9	.	.	.
29232	5565	1	_	_	NNP
29232	5565	2	Paste	Paste	NNP
29232	5565	3	for	for	IN
29232	5565	4	Tarts	Tarts	NNP
29232	5565	5	.	.	.
29232	5565	6	_	_	NNP
29232	5565	7	To	to	IN
29232	5565	8	half	half	PDT
29232	5565	9	a	a	DT
29232	5565	10	pound	pound	NN
29232	5565	11	of	of	IN
29232	5565	12	the	the	DT
29232	5565	13	best	good	JJS
29232	5565	14	flour	flour	NN
29232	5565	15	add	add	VB
29232	5565	16	the	the	DT
29232	5565	17	same	same	JJ
29232	5565	18	quantity	quantity	NN
29232	5565	19	of	of	IN
29232	5565	20	butter	butter	NN
29232	5565	21	,	,	,
29232	5565	22	two	two	CD
29232	5565	23	spoonfuls	spoonful	NNS
29232	5565	24	of	of	IN
29232	5565	25	white	white	JJ
29232	5565	26	sugar	sugar	NN
29232	5565	27	,	,	,
29232	5565	28	the	the	DT
29232	5565	29	yolks	yolk	NNS
29232	5565	30	of	of	IN
29232	5565	31	two	two	CD
29232	5565	32	eggs	egg	NNS
29232	5565	33	and	and	CC
29232	5565	34	one	one	CD
29232	5565	35	white	white	NN
29232	5565	36	;	;	:
29232	5565	37	make	make	VB
29232	5565	38	it	-PRON-	PRP
29232	5565	39	into	into	IN
29232	5565	40	a	a	DT
29232	5565	41	paste	paste	NN
29232	5565	42	with	with	IN
29232	5565	43	cold	cold	JJ
29232	5565	44	water	water	NN
29232	5565	45	.	.	.
29232	5566	1	_	_	NNP
29232	5566	2	Paste	Paste	NNP
29232	5566	3	for	for	IN
29232	5566	4	Tarts	tart	NNS
29232	5566	5	in	in	IN
29232	5566	6	pans	pan	NNS
29232	5566	7	.	.	.
29232	5566	8	_	_	NNP
29232	5566	9	Take	take	VB
29232	5566	10	a	a	DT
29232	5566	11	pound	pound	NN
29232	5566	12	of	of	IN
29232	5566	13	flour	flour	NN
29232	5566	14	,	,	,
29232	5566	15	the	the	DT
29232	5566	16	same	same	JJ
29232	5566	17	of	of	IN
29232	5566	18	butter	butter	NN
29232	5566	19	,	,	,
29232	5566	20	with	with	IN
29232	5566	21	five	five	CD
29232	5566	22	yolks	yolk	NNS
29232	5566	23	of	of	IN
29232	5566	24	eggs	egg	NNS
29232	5566	25	,	,	,
29232	5566	26	the	the	DT
29232	5566	27	white	white	NN
29232	5566	28	of	of	IN
29232	5566	29	one	one	CD
29232	5566	30	,	,	,
29232	5566	31	and	and	CC
29232	5566	32	as	as	IN
29232	5566	33	much	much	JJ
29232	5566	34	water	water	NN
29232	5566	35	as	as	IN
29232	5566	36	will	will	MD
29232	5566	37	wet	wet	VB
29232	5566	38	it	-PRON-	PRP
29232	5566	39	into	into	IN
29232	5566	40	a	a	DT
29232	5566	41	pretty	pretty	RB
29232	5566	42	soft	soft	JJ
29232	5566	43	paste	paste	NN
29232	5566	44	.	.	.
29232	5567	1	Roll	roll	VB
29232	5567	2	it	-PRON-	PRP
29232	5567	3	up	up	RP
29232	5567	4	,	,	,
29232	5567	5	and	and	CC
29232	5567	6	put	put	VBD
29232	5567	7	it	-PRON-	PRP
29232	5567	8	into	into	IN
29232	5567	9	your	-PRON-	PRP$
29232	5567	10	pan	pan	NN
29232	5567	11	.	.	.
29232	5568	1	_	_	NNP
29232	5568	2	Paste	Paste	NNP
29232	5568	3	for	for	IN
29232	5568	4	very	very	RB
29232	5568	5	small	small	JJ
29232	5568	6	Tartlets	tartlet	NNS
29232	5568	7	.	.	.
29232	5568	8	_	_	NNP
29232	5568	9	Take	take	VB
29232	5568	10	an	an	DT
29232	5568	11	egg	egg	NN
29232	5568	12	or	or	CC
29232	5568	13	more	more	JJR
29232	5568	14	,	,	,
29232	5568	15	and	and	CC
29232	5568	16	mix	mix	VB
29232	5568	17	it	-PRON-	PRP
29232	5568	18	with	with	IN
29232	5568	19	some	some	DT
29232	5568	20	flour	flour	NN
29232	5568	21	;	;	:
29232	5568	22	make	make	VB
29232	5568	23	a	a	DT
29232	5568	24	little	little	JJ
29232	5568	25	ball	ball	NN
29232	5568	26	as	as	RB
29232	5568	27	big	big	JJ
29232	5568	28	as	as	IN
29232	5568	29	a	a	DT
29232	5568	30	tea	tea	NN
29232	5568	31	-	-	HYPH
29232	5568	32	cup	cup	NN
29232	5568	33	;	;	:
29232	5568	34	work	work	VB
29232	5568	35	it	-PRON-	PRP
29232	5568	36	with	with	IN
29232	5568	37	your	-PRON-	PRP$
29232	5568	38	hands	hand	NNS
29232	5568	39	till	till	IN
29232	5568	40	it	-PRON-	PRP
29232	5568	41	is	be	VBZ
29232	5568	42	quite	quite	RB
29232	5568	43	hard	hard	JJ
29232	5568	44	and	and	CC
29232	5568	45	stiff	stiff	JJ
29232	5568	46	;	;	:
29232	5568	47	then	then	RB
29232	5568	48	break	break	VB
29232	5568	49	off	off	RP
29232	5568	50	a	a	DT
29232	5568	51	little	little	JJ
29232	5568	52	at	at	IN
29232	5568	53	a	a	DT
29232	5568	54	time	time	NN
29232	5568	55	as	as	IN
29232	5568	56	you	-PRON-	PRP
29232	5568	57	want	want	VBP
29232	5568	58	it	-PRON-	PRP
29232	5568	59	,	,	,
29232	5568	60	keeping	keep	VBG
29232	5568	61	the	the	DT
29232	5568	62	rest	rest	NN
29232	5568	63	of	of	IN
29232	5568	64	the	the	DT
29232	5568	65	ball	ball	NN
29232	5568	66	under	under	IN
29232	5568	67	cover	cover	NN
29232	5568	68	of	of	IN
29232	5568	69	a	a	DT
29232	5568	70	basin	basin	NN
29232	5568	71	,	,	,
29232	5568	72	for	for	IN
29232	5568	73	fear	fear	NN
29232	5568	74	of	of	IN
29232	5568	75	its	-PRON-	PRP$
29232	5568	76	hardening	hardening	NN
29232	5568	77	or	or	CC
29232	5568	78	drying	dry	VBG
29232	5568	79	too	too	RB
29232	5568	80	much	much	RB
29232	5568	81	.	.	.
29232	5569	1	Roll	roll	VB
29232	5569	2	it	-PRON-	PRP
29232	5569	3	out	out	RP
29232	5569	4	extremely	extremely	RB
29232	5569	5	thin	thin	RB
29232	5569	6	;	;	:
29232	5569	7	cut	cut	VBD
29232	5569	8	it	-PRON-	PRP
29232	5569	9	out	out	RP
29232	5569	10	,	,	,
29232	5569	11	and	and	CC
29232	5569	12	make	make	VB
29232	5569	13	it	-PRON-	PRP
29232	5569	14	up	up	RP
29232	5569	15	in	in	IN
29232	5569	16	what	what	WDT
29232	5569	17	shape	shape	NN
29232	5569	18	you	-PRON-	PRP
29232	5569	19	please	please	VBP
29232	5569	20	,	,	,
29232	5569	21	and	and	CC
29232	5569	22	harden	harden	VBD
29232	5569	23	them	-PRON-	PRP
29232	5569	24	by	by	IN
29232	5569	25	the	the	DT
29232	5569	26	fire	fire	NN
29232	5569	27	,	,	,
29232	5569	28	or	or	CC
29232	5569	29	in	in	IN
29232	5569	30	an	an	DT
29232	5569	31	oven	oven	NN
29232	5569	32	in	in	IN
29232	5569	33	a	a	DT
29232	5569	34	manner	manner	NN
29232	5569	35	cold	cold	NN
29232	5569	36	.	.	.
29232	5570	1	It	-PRON-	PRP
29232	5570	2	does	do	VBZ
29232	5570	3	for	for	IN
29232	5570	4	almonds	almond	NNS
29232	5570	5	or	or	CC
29232	5570	6	cocoa	cocoa	NN
29232	5570	7	-	-	HYPH
29232	5570	8	nut	nut	NNP
29232	5570	9	boiled	boil	VBD
29232	5570	10	up	up	RP
29232	5570	11	in	in	IN
29232	5570	12	syrup	syrup	NN
29232	5570	13	rich	rich	JJ
29232	5570	14	,	,	,
29232	5570	15	or	or	CC
29232	5570	16	any	any	DT
29232	5570	17	thing	thing	NN
29232	5570	18	that	that	WDT
29232	5570	19	is	be	VBZ
29232	5570	20	a	a	DT
29232	5570	21	dry	dry	JJ
29232	5570	22	mixture	mixture	NN
29232	5570	23	,	,	,
29232	5570	24	or	or	CC
29232	5570	25	does	do	VBZ
29232	5570	26	not	not	RB
29232	5570	27	want	want	VB
29232	5570	28	baking	baking	NN
29232	5570	29	.	.	.
29232	5571	1	_	_	NNP
29232	5571	2	Potato	Potato	NNP
29232	5571	3	Paste	Paste	NNP
29232	5571	4	.	.	.
29232	5571	5	_	_	NNP
29232	5571	6	Take	Take	NNP
29232	5571	7	two	two	CD
29232	5571	8	thirds	third	NNS
29232	5571	9	of	of	IN
29232	5571	10	potato	potato	NN
29232	5571	11	and	and	CC
29232	5571	12	one	one	CD
29232	5571	13	of	of	IN
29232	5571	14	ground	ground	NN
29232	5571	15	rice	rice	NN
29232	5571	16	,	,	,
29232	5571	17	as	as	IN
29232	5571	18	much	much	JJ
29232	5571	19	butter	butter	NN
29232	5571	20	rubbed	rub	VBN
29232	5571	21	in	in	IN
29232	5571	22	as	as	IN
29232	5571	23	will	will	MD
29232	5571	24	moisten	moisten	VB
29232	5571	25	it	-PRON-	PRP
29232	5571	26	sufficiently	sufficiently	RB
29232	5571	27	to	to	TO
29232	5571	28	roll	roll	VB
29232	5571	29	,	,	,
29232	5571	30	which	which	WDT
29232	5571	31	must	must	MD
29232	5571	32	be	be	VB
29232	5571	33	done	do	VBN
29232	5571	34	with	with	IN
29232	5571	35	a	a	DT
29232	5571	36	little	little	JJ
29232	5571	37	flour	flour	NN
29232	5571	38	.	.	.
29232	5572	1	The	the	DT
29232	5572	2	crust	crust	NN
29232	5572	3	is	be	VBZ
29232	5572	4	best	well	RBS
29232	5572	5	made	make	VBN
29232	5572	6	thin	thin	JJ
29232	5572	7	and	and	CC
29232	5572	8	in	in	IN
29232	5572	9	small	small	JJ
29232	5572	10	tarts	tart	NNS
29232	5572	11	.	.	.
29232	5573	1	The	the	DT
29232	5573	2	potatoes	potato	NNS
29232	5573	3	should	should	MD
29232	5573	4	be	be	VB
29232	5573	5	well	well	RB
29232	5573	6	boiled	boiled	JJ
29232	5573	7	and	and	CC
29232	5573	8	quite	quite	RB
29232	5573	9	cold	cold	JJ
29232	5573	10	.	.	.
29232	5574	1	_	_	NNP
29232	5574	2	Rice	Rice	NNP
29232	5574	3	Paste	Paste	NNP
29232	5574	4	.	.	.
29232	5574	5	_	_	NNP
29232	5574	6	Whole	whole	JJ
29232	5574	7	rice	rice	NN
29232	5574	8	,	,	,
29232	5574	9	boiled	boil	VBN
29232	5574	10	in	in	IN
29232	5574	11	new	new	JJ
29232	5574	12	milk	milk	NN
29232	5574	13	,	,	,
29232	5574	14	with	with	IN
29232	5574	15	a	a	DT
29232	5574	16	reasonable	reasonable	JJ
29232	5574	17	quantity	quantity	NN
29232	5574	18	of	of	IN
29232	5574	19	butter	butter	NN
29232	5574	20	,	,	,
29232	5574	21	to	to	IN
29232	5574	22	such	such	PDT
29232	5574	23	a	a	DT
29232	5574	24	consistency	consistency	NN
29232	5574	25	as	as	IN
29232	5574	26	to	to	TO
29232	5574	27	roll	roll	VB
29232	5574	28	out	out	RP
29232	5574	29	when	when	WRB
29232	5574	30	cold	cold	JJ
29232	5574	31	.	.	.
29232	5575	1	The	the	DT
29232	5575	2	board	board	NN
29232	5575	3	must	must	MD
29232	5575	4	be	be	VB
29232	5575	5	floured	flour	VBN
29232	5575	6	while	while	IN
29232	5575	7	rolling	roll	VBG
29232	5575	8	.	.	.
29232	5576	1	_	_	NNP
29232	5576	2	Another	another	DT
29232	5576	3	way	way	NN
29232	5576	4	.	.	.
29232	5576	5	_	_	NNP
29232	5576	6	Beat	Beat	NNP
29232	5576	7	up	up	RP
29232	5576	8	a	a	DT
29232	5576	9	quarter	quarter	NN
29232	5576	10	of	of	IN
29232	5576	11	a	a	DT
29232	5576	12	pound	pound	NN
29232	5576	13	of	of	IN
29232	5576	14	rice	rice	NN
29232	5576	15	-	-	HYPH
29232	5576	16	flour	flour	NN
29232	5576	17	with	with	IN
29232	5576	18	two	two	CD
29232	5576	19	eggs	egg	NNS
29232	5576	20	;	;	:
29232	5576	21	boil	boil	VB
29232	5576	22	it	-PRON-	PRP
29232	5576	23	till	till	IN
29232	5576	24	soft	soft	JJ
29232	5576	25	;	;	:
29232	5576	26	then	then	RB
29232	5576	27	make	make	VB
29232	5576	28	it	-PRON-	PRP
29232	5576	29	into	into	IN
29232	5576	30	a	a	DT
29232	5576	31	paste	paste	NN
29232	5576	32	with	with	IN
29232	5576	33	very	very	RB
29232	5576	34	little	little	JJ
29232	5576	35	butter	butter	NN
29232	5576	36	,	,	,
29232	5576	37	and	and	CC
29232	5576	38	bake	bake	VB
29232	5576	39	it	-PRON-	PRP
29232	5576	40	.	.	.
29232	5577	1	_	_	NNP
29232	5577	2	Paste	Paste	NNP
29232	5577	3	Royal	Royal	NNP
29232	5577	4	.	.	.
29232	5577	5	_	_	NNP
29232	5577	6	Mix	Mix	NNP
29232	5577	7	together	together	RB
29232	5577	8	one	one	CD
29232	5577	9	pound	pound	NN
29232	5577	10	of	of	IN
29232	5577	11	flour	flour	NN
29232	5577	12	,	,	,
29232	5577	13	and	and	CC
29232	5577	14	two	two	CD
29232	5577	15	ounces	ounce	NNS
29232	5577	16	of	of	IN
29232	5577	17	sifted	sift	VBN
29232	5577	18	sugar	sugar	NN
29232	5577	19	;	;	:
29232	5577	20	rub	rub	VB
29232	5577	21	into	into	IN
29232	5577	22	it	-PRON-	PRP
29232	5577	23	half	half	PDT
29232	5577	24	a	a	DT
29232	5577	25	pound	pound	NN
29232	5577	26	of	of	IN
29232	5577	27	good	good	JJ
29232	5577	28	butter	butter	NN
29232	5577	29	,	,	,
29232	5577	30	and	and	CC
29232	5577	31	make	make	VB
29232	5577	32	it	-PRON-	PRP
29232	5577	33	into	into	IN
29232	5577	34	a	a	DT
29232	5577	35	paste	paste	NN
29232	5577	36	not	not	RB
29232	5577	37	over	over	IN
29232	5577	38	stiff	stiff	JJ
29232	5577	39	.	.	.
29232	5578	1	Roll	roll	VB
29232	5578	2	it	-PRON-	PRP
29232	5578	3	out	out	RP
29232	5578	4	for	for	IN
29232	5578	5	your	-PRON-	PRP$
29232	5578	6	pans	pan	NNS
29232	5578	7	.	.	.
29232	5579	1	This	this	DT
29232	5579	2	paste	paste	NN
29232	5579	3	is	be	VBZ
29232	5579	4	proper	proper	JJ
29232	5579	5	for	for	IN
29232	5579	6	any	any	DT
29232	5579	7	sweet	sweet	JJ
29232	5579	8	tart	tart	NN
29232	5579	9	or	or	CC
29232	5579	10	cheesecake	cheesecake	VBP
29232	5579	11	.	.	.
29232	5580	1	_	_	NNP
29232	5580	2	Short	Short	NNP
29232	5580	3	or	or	CC
29232	5580	4	Puff	Puff	NNP
29232	5580	5	Paste	Paste	NNP
29232	5580	6	.	.	.
29232	5580	7	_	_	NNP
29232	5580	8	No	no	UH
29232	5580	9	.	.	.
29232	5581	1	1	1	LS
29232	5581	2	.	.	.
29232	5582	1	Rub	rub	VB
29232	5582	2	together	together	RB
29232	5582	3	six	six	CD
29232	5582	4	ounces	ounce	NNS
29232	5582	5	of	of	IN
29232	5582	6	butter	butter	NN
29232	5582	7	and	and	CC
29232	5582	8	eight	eight	CD
29232	5582	9	of	of	IN
29232	5582	10	flour	flour	NN
29232	5582	11	;	;	:
29232	5582	12	mix	mix	VB
29232	5582	13	it	-PRON-	PRP
29232	5582	14	up	up	RP
29232	5582	15	with	with	IN
29232	5582	16	as	as	RB
29232	5582	17	little	little	JJ
29232	5582	18	water	water	NN
29232	5582	19	as	as	IN
29232	5582	20	possible	possible	JJ
29232	5582	21	,	,	,
29232	5582	22	so	so	IN
29232	5582	23	as	as	IN
29232	5582	24	to	to	TO
29232	5582	25	make	make	VB
29232	5582	26	a	a	DT
29232	5582	27	stiff	stiff	JJ
29232	5582	28	paste	paste	NN
29232	5582	29	.	.	.
29232	5583	1	Beat	beat	VB
29232	5583	2	it	-PRON-	PRP
29232	5583	3	well	well	RB
29232	5583	4	,	,	,
29232	5583	5	and	and	CC
29232	5583	6	roll	roll	VB
29232	5583	7	it	-PRON-	PRP
29232	5583	8	thin	thin	JJ
29232	5583	9	.	.	.
29232	5584	1	This	this	DT
29232	5584	2	is	be	VBZ
29232	5584	3	the	the	DT
29232	5584	4	best	good	JJS
29232	5584	5	crust	crust	NN
29232	5584	6	of	of	IN
29232	5584	7	all	all	DT
29232	5584	8	for	for	IN
29232	5584	9	tarts	tart	NNS
29232	5584	10	that	that	WDT
29232	5584	11	are	be	VBP
29232	5584	12	to	to	TO
29232	5584	13	be	be	VB
29232	5584	14	eaten	eat	VBN
29232	5584	15	cold	cold	JJ
29232	5584	16	and	and	CC
29232	5584	17	for	for	IN
29232	5584	18	preserved	preserve	VBN
29232	5584	19	fruit	fruit	NN
29232	5584	20	.	.	.
29232	5585	1	Have	have	VB
29232	5585	2	a	a	DT
29232	5585	3	moderate	moderate	JJ
29232	5585	4	oven	oven	NN
29232	5585	5	.	.	.
29232	5586	1	_	_	NNP
29232	5586	2	Short	Short	NNP
29232	5586	3	Paste	Paste	NNP
29232	5586	4	.	.	.
29232	5586	5	_	_	NNP
29232	5586	6	No	no	UH
29232	5586	7	.	.	.
29232	5587	1	2	2	LS
29232	5587	2	.	.	.
29232	5588	1	Half	half	PDT
29232	5588	2	a	a	DT
29232	5588	3	pound	pound	NN
29232	5588	4	of	of	IN
29232	5588	5	loaf	loaf	NN
29232	5588	6	-	-	HYPH
29232	5588	7	sugar	sugar	NN
29232	5588	8	,	,	,
29232	5588	9	and	and	CC
29232	5588	10	the	the	DT
29232	5588	11	same	same	JJ
29232	5588	12	quantity	quantity	NN
29232	5588	13	of	of	IN
29232	5588	14	butter	butter	NN
29232	5588	15	,	,	,
29232	5588	16	to	to	TO
29232	5588	17	be	be	VB
29232	5588	18	rubbed	rub	VBN
29232	5588	19	into	into	IN
29232	5588	20	a	a	DT
29232	5588	21	pound	pound	NN
29232	5588	22	of	of	IN
29232	5588	23	flour	flour	NN
29232	5588	24	;	;	:
29232	5588	25	then	then	RB
29232	5588	26	make	make	VB
29232	5588	27	it	-PRON-	PRP
29232	5588	28	into	into	IN
29232	5588	29	paste	paste	NN
29232	5588	30	with	with	IN
29232	5588	31	two	two	CD
29232	5588	32	eggs	egg	NNS
29232	5588	33	.	.	.
29232	5589	1	_	_	NNP
29232	5589	2	Short	Short	NNP
29232	5589	3	Paste	Paste	NNP
29232	5589	4	.	.	.
29232	5589	5	_	_	NNP
29232	5589	6	No	no	UH
29232	5589	7	.	.	.
29232	5590	1	3	3	LS
29232	5590	2	.	.	.
29232	5591	1	To	to	IN
29232	5591	2	a	a	DT
29232	5591	3	pound	pound	NN
29232	5591	4	and	and	CC
29232	5591	5	a	a	DT
29232	5591	6	quarter	quarter	NN
29232	5591	7	of	of	IN
29232	5591	8	sifted	sift	VBN
29232	5591	9	flour	flour	NN
29232	5591	10	rub	rub	NN
29232	5591	11	gently	gently	RB
29232	5591	12	in	in	IN
29232	5591	13	half	half	PDT
29232	5591	14	a	a	DT
29232	5591	15	pound	pound	NN
29232	5591	16	of	of	IN
29232	5591	17	fresh	fresh	JJ
29232	5591	18	butter	butter	NN
29232	5591	19	,	,	,
29232	5591	20	mixed	mix	VBN
29232	5591	21	up	up	RP
29232	5591	22	with	with	IN
29232	5591	23	half	half	PDT
29232	5591	24	a	a	DT
29232	5591	25	pint	pint	NN
29232	5591	26	of	of	IN
29232	5591	27	spring	spring	NN
29232	5591	28	water	water	NN
29232	5591	29	,	,	,
29232	5591	30	and	and	CC
29232	5591	31	set	set	VBD
29232	5591	32	it	-PRON-	PRP
29232	5591	33	by	by	RB
29232	5591	34	for	for	IN
29232	5591	35	a	a	DT
29232	5591	36	quarter	quarter	NN
29232	5591	37	of	of	IN
29232	5591	38	an	an	DT
29232	5591	39	hour	hour	NN
29232	5591	40	;	;	:
29232	5591	41	then	then	RB
29232	5591	42	roll	roll	VB
29232	5591	43	it	-PRON-	PRP
29232	5591	44	out	out	RP
29232	5591	45	thin	thin	RB
29232	5591	46	;	;	:
29232	5591	47	lay	lie	VBD
29232	5591	48	on	on	IN
29232	5591	49	it	-PRON-	PRP
29232	5591	50	in	in	IN
29232	5591	51	small	small	JJ
29232	5591	52	pieces	piece	NNS
29232	5591	53	three	three	CD
29232	5591	54	quarters	quarter	NNS
29232	5591	55	of	of	IN
29232	5591	56	a	a	DT
29232	5591	57	pound	pound	NN
29232	5591	58	more	more	JJR
29232	5591	59	of	of	IN
29232	5591	60	butter	butter	NN
29232	5591	61	;	;	:
29232	5591	62	throw	throw	VB
29232	5591	63	on	on	RP
29232	5591	64	it	-PRON-	PRP
29232	5591	65	a	a	DT
29232	5591	66	little	little	RB
29232	5591	67	more	more	JJR
29232	5591	68	flour	flour	NN
29232	5591	69	,	,	,
29232	5591	70	roll	roll	VB
29232	5591	71	it	-PRON-	PRP
29232	5591	72	out	out	RP
29232	5591	73	thin	thin	JJ
29232	5591	74	three	three	CD
29232	5591	75	times	time	NNS
29232	5591	76	,	,	,
29232	5591	77	and	and	CC
29232	5591	78	set	set	VBD
29232	5591	79	it	-PRON-	PRP
29232	5591	80	by	by	RP
29232	5591	81	for	for	IN
29232	5591	82	an	an	DT
29232	5591	83	hour	hour	NN
29232	5591	84	in	in	IN
29232	5591	85	a	a	DT
29232	5591	86	cold	cold	JJ
29232	5591	87	place	place	NN
29232	5591	88	.	.	.
29232	5592	1	_	_	NNP
29232	5592	2	Short	Short	NNP
29232	5592	3	Paste	Paste	NNP
29232	5592	4	.	.	.
29232	5592	5	_	_	NNP
29232	5592	6	No	no	UH
29232	5592	7	.	.	.
29232	5593	1	4	4	LS
29232	5593	2	.	.	.
29232	5594	1	Take	take	VB
29232	5594	2	one	one	CD
29232	5594	3	pound	pound	NN
29232	5594	4	of	of	IN
29232	5594	5	flour	flour	NN
29232	5594	6	,	,	,
29232	5594	7	half	half	PDT
29232	5594	8	a	a	DT
29232	5594	9	pound	pound	NN
29232	5594	10	of	of	IN
29232	5594	11	fresh	fresh	JJ
29232	5594	12	butter	butter	NN
29232	5594	13	,	,	,
29232	5594	14	and	and	CC
29232	5594	15	about	about	RB
29232	5594	16	four	four	CD
29232	5594	17	table	table	NN
29232	5594	18	-	-	HYPH
29232	5594	19	spoonfuls	spoonful	NNS
29232	5594	20	of	of	IN
29232	5594	21	pounded	pound	VBN
29232	5594	22	white	white	JJ
29232	5594	23	sugar	sugar	NN
29232	5594	24	.	.	.
29232	5595	1	Knead	knead	VB
29232	5595	2	the	the	DT
29232	5595	3	paste	paste	NN
29232	5595	4	with	with	IN
29232	5595	5	the	the	DT
29232	5595	6	yolks	yolk	NNS
29232	5595	7	of	of	IN
29232	5595	8	two	two	CD
29232	5595	9	eggs	egg	NNS
29232	5595	10	well	well	RB
29232	5595	11	beaten	beat	VBN
29232	5595	12	up	up	RP
29232	5595	13	instead	instead	RB
29232	5595	14	of	of	IN
29232	5595	15	water	water	NN
29232	5595	16	.	.	.
29232	5596	1	Roll	roll	VB
29232	5596	2	it	-PRON-	PRP
29232	5596	3	very	very	RB
29232	5596	4	thin	thin	JJ
29232	5596	5	for	for	IN
29232	5596	6	biscuits	biscuit	NNS
29232	5596	7	or	or	CC
29232	5596	8	tarts	tart	NNS
29232	5596	9	.	.	.
29232	5597	1	_	_	NNP
29232	5597	2	Short	Short	NNP
29232	5597	3	Paste	Paste	NNP
29232	5597	4	.	.	.
29232	5597	5	_	_	NNP
29232	5597	6	No	no	UH
29232	5597	7	.	.	.
29232	5598	1	5	5	CD
29232	5598	2	.	.	.
29232	5599	1	Three	three	CD
29232	5599	2	ounces	ounce	NNS
29232	5599	3	of	of	IN
29232	5599	4	butter	butter	NN
29232	5599	5	to	to	IN
29232	5599	6	something	something	NN
29232	5599	7	less	less	JJR
29232	5599	8	than	than	IN
29232	5599	9	a	a	DT
29232	5599	10	pound	pound	NN
29232	5599	11	of	of	IN
29232	5599	12	flour	flour	NN
29232	5599	13	and	and	CC
29232	5599	14	the	the	DT
29232	5599	15	yolk	yolk	NNP
29232	5599	16	of	of	IN
29232	5599	17	one	one	CD
29232	5599	18	egg	egg	NN
29232	5599	19	;	;	:
29232	5599	20	the	the	DT
29232	5599	21	butter	butter	NN
29232	5599	22	to	to	TO
29232	5599	23	be	be	VB
29232	5599	24	thoroughly	thoroughly	RB
29232	5599	25	worked	work	VBN
29232	5599	26	into	into	IN
29232	5599	27	the	the	DT
29232	5599	28	flour	flour	NN
29232	5599	29	;	;	:
29232	5599	30	if	if	IN
29232	5599	31	you	-PRON-	PRP
29232	5599	32	use	use	VBP
29232	5599	33	sugar	sugar	NN
29232	5599	34	,	,	,
29232	5599	35	there	there	EX
29232	5599	36	is	be	VBZ
29232	5599	37	no	no	DT
29232	5599	38	occasion	occasion	NN
29232	5599	39	for	for	IN
29232	5599	40	an	an	DT
29232	5599	41	egg	egg	NN
29232	5599	42	.	.	.
29232	5600	1	_	_	NNP
29232	5600	2	Short	Short	NNP
29232	5600	3	Paste	Paste	NNP
29232	5600	4	.	.	.
29232	5600	5	_	_	NNP
29232	5600	6	No	no	UH
29232	5600	7	.	.	.
29232	5601	1	6	6	CD
29232	5601	2	.	.	.
29232	5602	1	Three	three	CD
29232	5602	2	quarters	quarter	NNS
29232	5602	3	of	of	IN
29232	5602	4	a	a	DT
29232	5602	5	pound	pound	NN
29232	5602	6	of	of	IN
29232	5602	7	butter	butter	NN
29232	5602	8	,	,	,
29232	5602	9	and	and	CC
29232	5602	10	the	the	DT
29232	5602	11	same	same	JJ
29232	5602	12	of	of	IN
29232	5602	13	flour	flour	NN
29232	5602	14	;	;	:
29232	5602	15	mix	mix	VB
29232	5602	16	the	the	DT
29232	5602	17	flour	flour	NN
29232	5602	18	very	very	RB
29232	5602	19	stiff	stiff	JJ
29232	5602	20	with	with	IN
29232	5602	21	a	a	DT
29232	5602	22	little	little	JJ
29232	5602	23	water	water	NN
29232	5602	24	;	;	:
29232	5602	25	put	put	VB
29232	5602	26	the	the	DT
29232	5602	27	butter	butter	NN
29232	5602	28	in	in	IN
29232	5602	29	a	a	DT
29232	5602	30	clean	clean	JJ
29232	5602	31	cloth	cloth	NN
29232	5602	32	,	,	,
29232	5602	33	and	and	CC
29232	5602	34	press	press	VB
29232	5602	35	it	-PRON-	PRP
29232	5602	36	thoroughly	thoroughly	RB
29232	5602	37	to	to	TO
29232	5602	38	get	get	VB
29232	5602	39	from	from	IN
29232	5602	40	it	-PRON-	PRP
29232	5602	41	all	all	PDT
29232	5602	42	the	the	DT
29232	5602	43	water	water	NN
29232	5602	44	.	.	.
29232	5603	1	Then	then	RB
29232	5603	2	roll	roll	VB
29232	5603	3	out	out	RP
29232	5603	4	all	all	PDT
29232	5603	5	the	the	DT
29232	5603	6	flour	flour	NN
29232	5603	7	and	and	CC
29232	5603	8	water	water	NN
29232	5603	9	paste	paste	NN
29232	5603	10	,	,	,
29232	5603	11	and	and	CC
29232	5603	12	lay	lie	VBD
29232	5603	13	the	the	DT
29232	5603	14	butter	butter	NN
29232	5603	15	upon	upon	IN
29232	5603	16	it	-PRON-	PRP
29232	5603	17	,	,	,
29232	5603	18	double	double	JJ
29232	5603	19	over	over	IN
29232	5603	20	the	the	DT
29232	5603	21	paste	paste	NN
29232	5603	22	,	,	,
29232	5603	23	and	and	CC
29232	5603	24	beat	beat	VBD
29232	5603	25	it	-PRON-	PRP
29232	5603	26	with	with	IN
29232	5603	27	a	a	DT
29232	5603	28	rolling	rolling	NN
29232	5603	29	-	-	HYPH
29232	5603	30	pin	pin	NN
29232	5603	31	.	.	.
29232	5604	1	Double	double	VB
29232	5604	2	it	-PRON-	PRP
29232	5604	3	up	up	RP
29232	5604	4	quite	quite	RB
29232	5604	5	thick	thick	JJ
29232	5604	6	,	,	,
29232	5604	7	lay	lie	VBD
29232	5604	8	it	-PRON-	PRP
29232	5604	9	in	in	IN
29232	5604	10	a	a	DT
29232	5604	11	clean	clean	JJ
29232	5604	12	plate	plate	NN
29232	5604	13	,	,	,
29232	5604	14	and	and	CC
29232	5604	15	put	put	VBD
29232	5604	16	it	-PRON-	PRP
29232	5604	17	in	in	IN
29232	5604	18	a	a	DT
29232	5604	19	cool	cool	JJ
29232	5604	20	place	place	NN
29232	5604	21	for	for	IN
29232	5604	22	an	an	DT
29232	5604	23	hour	hour	NN
29232	5604	24	.	.	.
29232	5605	1	If	if	IN
29232	5605	2	it	-PRON-	PRP
29232	5605	3	is	be	VBZ
29232	5605	4	not	not	RB
29232	5605	5	light	light	JJ
29232	5605	6	when	when	WRB
29232	5605	7	tried	try	VBN
29232	5605	8	in	in	IN
29232	5605	9	the	the	DT
29232	5605	10	oven	oven	NN
29232	5605	11	,	,	,
29232	5605	12	it	-PRON-	PRP
29232	5605	13	must	must	MD
29232	5605	14	be	be	VB
29232	5605	15	beaten	beat	VBN
29232	5605	16	again	again	RB
29232	5605	17	.	.	.
29232	5606	1	_	_	NNP
29232	5606	2	Short	Short	NNP
29232	5606	3	Paste	Paste	NNP
29232	5606	4	.	.	.
29232	5606	5	_	_	NNP
29232	5606	6	No	no	UH
29232	5606	7	.	.	.
29232	5607	1	7	7	LS
29232	5607	2	.	.	.
29232	5608	1	Rub	rub	VB
29232	5608	2	into	into	IN
29232	5608	3	your	-PRON-	PRP$
29232	5608	4	flour	flour	NN
29232	5608	5	as	as	IN
29232	5608	6	much	much	JJ
29232	5608	7	butter	butter	NN
29232	5608	8	as	as	IN
29232	5608	9	possible	possible	JJ
29232	5608	10	,	,	,
29232	5608	11	without	without	IN
29232	5608	12	its	-PRON-	PRP$
29232	5608	13	being	be	VBG
29232	5608	14	greasy	greasy	NN
29232	5608	15	;	;	:
29232	5608	16	rub	rub	VB
29232	5608	17	it	-PRON-	PRP
29232	5608	18	in	in	IN
29232	5608	19	very	very	RB
29232	5608	20	fine	fine	RB
29232	5608	21	;	;	:
29232	5608	22	put	put	VB
29232	5608	23	water	water	NN
29232	5608	24	to	to	TO
29232	5608	25	make	make	VB
29232	5608	26	it	-PRON-	PRP
29232	5608	27	into	into	IN
29232	5608	28	a	a	DT
29232	5608	29	nice	nice	JJ
29232	5608	30	light	light	JJ
29232	5608	31	paste	paste	NN
29232	5608	32	;	;	:
29232	5608	33	roll	roll	VB
29232	5608	34	it	-PRON-	PRP
29232	5608	35	out	out	RP
29232	5608	36	;	;	:
29232	5608	37	stick	stick	NN
29232	5608	38	bits	bit	NNS
29232	5608	39	of	of	IN
29232	5608	40	butter	butter	NN
29232	5608	41	all	all	RB
29232	5608	42	over	over	IN
29232	5608	43	it	-PRON-	PRP
29232	5608	44	;	;	:
29232	5608	45	then	then	RB
29232	5608	46	flour	flour	NN
29232	5608	47	and	and	CC
29232	5608	48	roll	roll	VB
29232	5608	49	it	-PRON-	PRP
29232	5608	50	up	up	RP
29232	5608	51	again	again	RB
29232	5608	52	.	.	.
29232	5609	1	Do	do	VB
29232	5609	2	this	this	DT
29232	5609	3	three	three	CD
29232	5609	4	times	time	NNS
29232	5609	5	;	;	:
29232	5609	6	it	-PRON-	PRP
29232	5609	7	is	be	VBZ
29232	5609	8	excellent	excellent	JJ
29232	5609	9	for	for	IN
29232	5609	10	meat	meat	NN
29232	5609	11	-	-	HYPH
29232	5609	12	pies	pie	NNS
29232	5609	13	.	.	.
29232	5610	1	_	_	NNP
29232	5610	2	Short	Short	NNP
29232	5610	3	Paste	Paste	NNP
29232	5610	4	,	,	,
29232	5610	5	made	make	VBN
29232	5610	6	with	with	IN
29232	5610	7	Suet	Suet	NNP
29232	5610	8	.	.	.
29232	5610	9	_	_	IN
29232	5610	10	To	to	IN
29232	5610	11	one	one	CD
29232	5610	12	pound	pound	NN
29232	5610	13	of	of	IN
29232	5610	14	flour	flour	NN
29232	5610	15	take	take	VB
29232	5610	16	about	about	RB
29232	5610	17	half	half	PDT
29232	5610	18	a	a	DT
29232	5610	19	pound	pound	NN
29232	5610	20	of	of	IN
29232	5610	21	beef	beef	NN
29232	5610	22	suet	suet	NN
29232	5610	23	chopped	chop	VBD
29232	5610	24	very	very	RB
29232	5610	25	small	small	JJ
29232	5610	26	;	;	:
29232	5610	27	pour	pour	VB
29232	5610	28	boiling	boil	VBG
29232	5610	29	water	water	NN
29232	5610	30	upon	upon	IN
29232	5610	31	it	-PRON-	PRP
29232	5610	32	;	;	:
29232	5610	33	let	let	VB
29232	5610	34	it	-PRON-	PRP
29232	5610	35	stand	stand	VB
29232	5610	36	a	a	DT
29232	5610	37	little	little	JJ
29232	5610	38	time	time	NN
29232	5610	39	;	;	:
29232	5610	40	then	then	RB
29232	5610	41	mix	mix	VB
29232	5610	42	the	the	DT
29232	5610	43	suet	suet	NN
29232	5610	44	with	with	IN
29232	5610	45	the	the	DT
29232	5610	46	flour	flour	NN
29232	5610	47	,	,	,
29232	5610	48	taking	take	VBG
29232	5610	49	as	as	RB
29232	5610	50	little	little	JJ
29232	5610	51	of	of	IN
29232	5610	52	the	the	DT
29232	5610	53	water	water	NN
29232	5610	54	as	as	IN
29232	5610	55	possible	possible	JJ
29232	5610	56	,	,	,
29232	5610	57	and	and	CC
29232	5610	58	roll	roll	VB
29232	5610	59	it	-PRON-	PRP
29232	5610	60	very	very	RB
29232	5610	61	thin	thin	RB
29232	5610	62	;	;	:
29232	5610	63	put	put	VB
29232	5610	64	a	a	DT
29232	5610	65	little	little	JJ
29232	5610	66	sugar	sugar	NN
29232	5610	67	and	and	CC
29232	5610	68	white	white	NN
29232	5610	69	of	of	IN
29232	5610	70	egg	egg	NN
29232	5610	71	over	over	IN
29232	5610	72	the	the	DT
29232	5610	73	crust	crust	NN
29232	5610	74	before	before	IN
29232	5610	75	it	-PRON-	PRP
29232	5610	76	is	be	VBZ
29232	5610	77	baked	bake	VBN
29232	5610	78	.	.	.
29232	5611	1	_	_	NNP
29232	5611	2	Sugar	Sugar	NNP
29232	5611	3	Paste	Paste	NNP
29232	5611	4	.	.	.
29232	5611	5	_	_	NNP
29232	5611	6	Take	take	VB
29232	5611	7	half	half	PDT
29232	5611	8	a	a	DT
29232	5611	9	pound	pound	NN
29232	5611	10	of	of	IN
29232	5611	11	flour	flour	NN
29232	5611	12	,	,	,
29232	5611	13	and	and	CC
29232	5611	14	the	the	DT
29232	5611	15	same	same	JJ
29232	5611	16	quantity	quantity	NN
29232	5611	17	of	of	IN
29232	5611	18	sugar	sugar	NN
29232	5611	19	well	well	RB
29232	5611	20	pounded	pound	VBD
29232	5611	21	;	;	:
29232	5611	22	work	work	VB
29232	5611	23	it	-PRON-	PRP
29232	5611	24	together	together	RB
29232	5611	25	,	,	,
29232	5611	26	with	with	IN
29232	5611	27	a	a	DT
29232	5611	28	little	little	JJ
29232	5611	29	cream	cream	NN
29232	5611	30	and	and	CC
29232	5611	31	about	about	RB
29232	5611	32	two	two	CD
29232	5611	33	ounces	ounce	NNS
29232	5611	34	of	of	IN
29232	5611	35	butter	butter	NN
29232	5611	36	,	,	,
29232	5611	37	into	into	IN
29232	5611	38	a	a	DT
29232	5611	39	stiff	stiff	JJ
29232	5611	40	paste	paste	NN
29232	5611	41	;	;	:
29232	5611	42	roll	roll	VB
29232	5611	43	it	-PRON-	PRP
29232	5611	44	very	very	RB
29232	5611	45	thin	thin	JJ
29232	5611	46	.	.	.
29232	5612	1	When	when	WRB
29232	5612	2	the	the	DT
29232	5612	3	tarts	tart	NNS
29232	5612	4	are	be	VBP
29232	5612	5	made	make	VBN
29232	5612	6	,	,	,
29232	5612	7	rub	rub	VB
29232	5612	8	the	the	DT
29232	5612	9	white	white	NN
29232	5612	10	of	of	IN
29232	5612	11	an	an	DT
29232	5612	12	egg	egg	NN
29232	5612	13	,	,	,
29232	5612	14	well	well	RB
29232	5612	15	beaten	beat	VBN
29232	5612	16	,	,	,
29232	5612	17	over	over	IN
29232	5612	18	them	-PRON-	PRP
29232	5612	19	with	with	IN
29232	5612	20	a	a	DT
29232	5612	21	feather	feather	NN
29232	5612	22	;	;	:
29232	5612	23	put	put	VB
29232	5612	24	them	-PRON-	PRP
29232	5612	25	in	in	IN
29232	5612	26	a	a	DT
29232	5612	27	moderate	moderate	JJ
29232	5612	28	oven	oven	NN
29232	5612	29	,	,	,
29232	5612	30	and	and	CC
29232	5612	31	sift	sift	VB
29232	5612	32	sugar	sugar	NN
29232	5612	33	over	over	IN
29232	5612	34	them	-PRON-	PRP
29232	5612	35	.	.	.
29232	5613	1	_	_	NNP
29232	5613	2	Peaches	Peaches	NNP
29232	5613	3	,	,	,
29232	5613	4	to	to	TO
29232	5613	5	preserve	preserve	VB
29232	5613	6	in	in	IN
29232	5613	7	Brandy	Brandy	NNP
29232	5613	8	.	.	.
29232	5613	9	_	_	NNP
29232	5613	10	No	no	UH
29232	5613	11	.	.	.
29232	5614	1	1	1	LS
29232	5614	2	.	.	.
29232	5615	1	The	the	DT
29232	5615	2	peaches	peach	NNS
29232	5615	3	should	should	MD
29232	5615	4	be	be	VB
29232	5615	5	gathered	gather	VBN
29232	5615	6	before	before	IN
29232	5615	7	they	-PRON-	PRP
29232	5615	8	are	be	VBP
29232	5615	9	too	too	RB
29232	5615	10	ripe	ripe	JJ
29232	5615	11	;	;	:
29232	5615	12	they	-PRON-	PRP
29232	5615	13	should	should	MD
29232	5615	14	be	be	VB
29232	5615	15	of	of	IN
29232	5615	16	the	the	DT
29232	5615	17	hard	hard	JJ
29232	5615	18	kind	kind	NN
29232	5615	19	--	--	:
29232	5615	20	old	old	JJ
29232	5615	21	Newington	Newington	NNP
29232	5615	22	or	or	CC
29232	5615	23	the	the	DT
29232	5615	24	Magdalen	Magdalen	NNP
29232	5615	25	peaches	peach	NNS
29232	5615	26	are	be	VBP
29232	5615	27	the	the	DT
29232	5615	28	best	good	JJS
29232	5615	29	.	.	.
29232	5616	1	Rub	rub	VB
29232	5616	2	off	off	RP
29232	5616	3	the	the	DT
29232	5616	4	down	down	NN
29232	5616	5	with	with	IN
29232	5616	6	a	a	DT
29232	5616	7	flannel	flannel	NN
29232	5616	8	,	,	,
29232	5616	9	and	and	CC
29232	5616	10	loosen	loosen	VB
29232	5616	11	the	the	DT
29232	5616	12	stone	stone	NN
29232	5616	13	,	,	,
29232	5616	14	which	which	WDT
29232	5616	15	is	be	VBZ
29232	5616	16	done	do	VBN
29232	5616	17	by	by	IN
29232	5616	18	cutting	cut	VBG
29232	5616	19	a	a	DT
29232	5616	20	quill	quill	NN
29232	5616	21	and	and	CC
29232	5616	22	passing	pass	VBG
29232	5616	23	it	-PRON-	PRP
29232	5616	24	carefully	carefully	RB
29232	5616	25	round	round	IN
29232	5616	26	the	the	DT
29232	5616	27	stone	stone	NN
29232	5616	28	.	.	.
29232	5617	1	Prick	prick	VB
29232	5617	2	them	-PRON-	PRP
29232	5617	3	with	with	IN
29232	5617	4	a	a	DT
29232	5617	5	large	large	JJ
29232	5617	6	needle	needle	NN
29232	5617	7	in	in	IN
29232	5617	8	several	several	JJ
29232	5617	9	places	place	NNS
29232	5617	10	;	;	:
29232	5617	11	put	put	VB
29232	5617	12	them	-PRON-	PRP
29232	5617	13	into	into	IN
29232	5617	14	cold	cold	JJ
29232	5617	15	water	water	NN
29232	5617	16	;	;	:
29232	5617	17	give	give	VB
29232	5617	18	them	-PRON-	PRP
29232	5617	19	a	a	DT
29232	5617	20	great	great	JJ
29232	5617	21	deal	deal	NN
29232	5617	22	of	of	IN
29232	5617	23	room	room	NN
29232	5617	24	in	in	IN
29232	5617	25	the	the	DT
29232	5617	26	preserving	preserving	JJ
29232	5617	27	-	-	HYPH
29232	5617	28	pan	pan	NN
29232	5617	29	;	;	:
29232	5617	30	scald	scald	VB
29232	5617	31	them	-PRON-	PRP
29232	5617	32	extremely	extremely	RB
29232	5617	33	gently	gently	RB
29232	5617	34	:	:	:
29232	5617	35	the	the	DT
29232	5617	36	longer	long	RBR
29232	5617	37	you	-PRON-	PRP
29232	5617	38	are	be	VBP
29232	5617	39	scalding	scald	VBG
29232	5617	40	them	-PRON-	PRP
29232	5617	41	the	the	DT
29232	5617	42	better	well	JJR
29232	5617	43	,	,	,
29232	5617	44	for	for	IN
29232	5617	45	if	if	IN
29232	5617	46	you	-PRON-	PRP
29232	5617	47	do	do	VBP
29232	5617	48	them	-PRON-	PRP
29232	5617	49	hastily	hastily	RB
29232	5617	50	,	,	,
29232	5617	51	or	or	CC
29232	5617	52	with	with	IN
29232	5617	53	too	too	RB
29232	5617	54	quick	quick	JJ
29232	5617	55	a	a	DT
29232	5617	56	fire	fire	NN
29232	5617	57	,	,	,
29232	5617	58	they	-PRON-	PRP
29232	5617	59	may	may	MD
29232	5617	60	crack	crack	VB
29232	5617	61	or	or	CC
29232	5617	62	break	break	VB
29232	5617	63	.	.	.
29232	5618	1	Turn	turn	VB
29232	5618	2	them	-PRON-	PRP
29232	5618	3	now	now	RB
29232	5618	4	and	and	CC
29232	5618	5	then	then	RB
29232	5618	6	with	with	IN
29232	5618	7	a	a	DT
29232	5618	8	feather	feather	NN
29232	5618	9	:	:	:
29232	5618	10	when	when	WRB
29232	5618	11	they	-PRON-	PRP
29232	5618	12	are	be	VBP
29232	5618	13	tender	tender	JJ
29232	5618	14	to	to	IN
29232	5618	15	the	the	DT
29232	5618	16	feel	feel	NN
29232	5618	17	,	,	,
29232	5618	18	like	like	IN
29232	5618	19	a	a	DT
29232	5618	20	hard	hard	RB
29232	5618	21	-	-	HYPH
29232	5618	22	boiled	boiled	JJ
29232	5618	23	egg	egg	NN
29232	5618	24	that	that	WDT
29232	5618	25	has	have	VBZ
29232	5618	26	the	the	DT
29232	5618	27	shell	shell	NN
29232	5618	28	taken	take	VBN
29232	5618	29	off	off	RP
29232	5618	30	,	,	,
29232	5618	31	remove	remove	VB
29232	5618	32	them	-PRON-	PRP
29232	5618	33	from	from	IN
29232	5618	34	the	the	DT
29232	5618	35	fire	fire	NN
29232	5618	36	,	,	,
29232	5618	37	carefully	carefully	RB
29232	5618	38	take	take	VB
29232	5618	39	them	-PRON-	PRP
29232	5618	40	out	out	RP
29232	5618	41	,	,	,
29232	5618	42	and	and	CC
29232	5618	43	cover	cover	VB
29232	5618	44	them	-PRON-	PRP
29232	5618	45	up	up	RP
29232	5618	46	close	close	RB
29232	5618	47	with	with	IN
29232	5618	48	a	a	DT
29232	5618	49	flannel	flannel	NN
29232	5618	50	.	.	.
29232	5619	1	You	-PRON-	PRP
29232	5619	2	must	must	MD
29232	5619	3	in	in	IN
29232	5619	4	all	all	DT
29232	5619	5	their	-PRON-	PRP$
29232	5619	6	progress	progress	NN
29232	5619	7	observe	observe	VBP
29232	5619	8	to	to	TO
29232	5619	9	keep	keep	VB
29232	5619	10	the	the	DT
29232	5619	11	fruit	fruit	NN
29232	5619	12	covered	cover	VBN
29232	5619	13	,	,	,
29232	5619	14	and	and	CC
29232	5619	15	,	,	,
29232	5619	16	whenever	whenever	WRB
29232	5619	17	you	-PRON-	PRP
29232	5619	18	take	take	VBP
29232	5619	19	it	-PRON-	PRP
29232	5619	20	from	from	IN
29232	5619	21	the	the	DT
29232	5619	22	scalding	scalding	NN
29232	5619	23	syrup	syrup	NN
29232	5619	24	,	,	,
29232	5619	25	cover	cover	VB
29232	5619	26	it	-PRON-	PRP
29232	5619	27	up	up	RP
29232	5619	28	with	with	IN
29232	5619	29	a	a	DT
29232	5619	30	cloth	cloth	NN
29232	5619	31	or	or	CC
29232	5619	32	flannel	flannel	NN
29232	5619	33	,	,	,
29232	5619	34	or	or	CC
29232	5619	35	the	the	DT
29232	5619	36	air	air	NN
29232	5619	37	will	will	MD
29232	5619	38	change	change	VB
29232	5619	39	the	the	DT
29232	5619	40	colour	colour	NN
29232	5619	41	.	.	.
29232	5620	1	Then	then	RB
29232	5620	2	put	put	VB
29232	5620	3	to	to	IN
29232	5620	4	them	-PRON-	PRP
29232	5620	5	a	a	DT
29232	5620	6	thin	thin	JJ
29232	5620	7	syrup	syrup	NN
29232	5620	8	cool	cool	JJ
29232	5620	9	.	.	.
29232	5621	1	The	the	DT
29232	5621	2	next	next	JJ
29232	5621	3	day	day	NN
29232	5621	4	,	,	,
29232	5621	5	if	if	IN
29232	5621	6	you	-PRON-	PRP
29232	5621	7	think	think	VBP
29232	5621	8	the	the	DT
29232	5621	9	syrup	syrup	NN
29232	5621	10	too	too	RB
29232	5621	11	thin	thin	JJ
29232	5621	12	,	,	,
29232	5621	13	drain	drain	VBP
29232	5621	14	it	-PRON-	PRP
29232	5621	15	well	well	RB
29232	5621	16	from	from	IN
29232	5621	17	the	the	DT
29232	5621	18	peaches	peach	NNS
29232	5621	19	,	,	,
29232	5621	20	and	and	CC
29232	5621	21	add	add	VB
29232	5621	22	a	a	DT
29232	5621	23	little	little	RB
29232	5621	24	more	more	JJR
29232	5621	25	sugar	sugar	NN
29232	5621	26	;	;	:
29232	5621	27	boil	boil	VB
29232	5621	28	it	-PRON-	PRP
29232	5621	29	up	up	RP
29232	5621	30	,	,	,
29232	5621	31	and	and	CC
29232	5621	32	put	put	VBD
29232	5621	33	it	-PRON-	PRP
29232	5621	34	to	to	IN
29232	5621	35	them	-PRON-	PRP
29232	5621	36	almost	almost	RB
29232	5621	37	cold	cold	JJ
29232	5621	38	.	.	.
29232	5622	1	To	to	IN
29232	5622	2	a	a	DT
29232	5622	3	pint	pint	NN
29232	5622	4	of	of	IN
29232	5622	5	syrup	syrup	NN
29232	5622	6	put	put	VBD
29232	5622	7	half	half	PDT
29232	5622	8	a	a	DT
29232	5622	9	pint	pint	NN
29232	5622	10	of	of	IN
29232	5622	11	the	the	DT
29232	5622	12	best	good	JJS
29232	5622	13	pale	pale	JJ
29232	5622	14	brandy	brandy	NN
29232	5622	15	you	-PRON-	PRP
29232	5622	16	can	can	MD
29232	5622	17	get	get	VB
29232	5622	18	,	,	,
29232	5622	19	which	which	WDT
29232	5622	20	sweeten	sweeten	VBD
29232	5622	21	with	with	IN
29232	5622	22	fine	fine	JJ
29232	5622	23	sugar	sugar	NN
29232	5622	24	.	.	.
29232	5623	1	If	if	IN
29232	5623	2	the	the	DT
29232	5623	3	brandy	brandy	NN
29232	5623	4	is	be	VBZ
29232	5623	5	dark	dark	RB
29232	5623	6	-	-	HYPH
29232	5623	7	coloured	coloured	JJ
29232	5623	8	,	,	,
29232	5623	9	it	-PRON-	PRP
29232	5623	10	will	will	MD
29232	5623	11	spoil	spoil	VB
29232	5623	12	the	the	DT
29232	5623	13	look	look	NN
29232	5623	14	of	of	IN
29232	5623	15	the	the	DT
29232	5623	16	fruit	fruit	NN
29232	5623	17	.	.	.
29232	5624	1	The	the	DT
29232	5624	2	peaches	peach	NNS
29232	5624	3	should	should	MD
29232	5624	4	be	be	VB
29232	5624	5	well	well	RB
29232	5624	6	chosen	choose	VBN
29232	5624	7	,	,	,
29232	5624	8	and	and	CC
29232	5624	9	they	-PRON-	PRP
29232	5624	10	should	should	MD
29232	5624	11	have	have	VB
29232	5624	12	sufficient	sufficient	JJ
29232	5624	13	room	room	NN
29232	5624	14	in	in	IN
29232	5624	15	the	the	DT
29232	5624	16	glass	glass	NN
29232	5624	17	jars	jar	NNS
29232	5624	18	.	.	.
29232	5625	1	When	when	WRB
29232	5625	2	the	the	DT
29232	5625	3	liquor	liquor	NN
29232	5625	4	wastes	waste	VBZ
29232	5625	5	,	,	,
29232	5625	6	supply	supply	VB
29232	5625	7	the	the	DT
29232	5625	8	deficiency	deficiency	NN
29232	5625	9	by	by	IN
29232	5625	10	adding	add	VBG
29232	5625	11	more	more	JJR
29232	5625	12	syrup	syrup	NN
29232	5625	13	and	and	CC
29232	5625	14	brandy	brandy	NN
29232	5625	15	.	.	.
29232	5626	1	Cover	cover	VB
29232	5626	2	them	-PRON-	PRP
29232	5626	3	with	with	IN
29232	5626	4	a	a	DT
29232	5626	5	bladder	bladder	NN
29232	5626	6	,	,	,
29232	5626	7	and	and	CC
29232	5626	8	every	every	DT
29232	5626	9	now	now	RB
29232	5626	10	and	and	CC
29232	5626	11	then	then	RB
29232	5626	12	turn	turn	VB
29232	5626	13	them	-PRON-	PRP
29232	5626	14	upside	upside	RB
29232	5626	15	down	down	RB
29232	5626	16	,	,	,
29232	5626	17	till	till	IN
29232	5626	18	the	the	DT
29232	5626	19	fruit	fruit	NN
29232	5626	20	is	be	VBZ
29232	5626	21	settled	settle	VBN
29232	5626	22	.	.	.
29232	5627	1	_	_	NNP
29232	5627	2	Peaches	Peaches	NNP
29232	5627	3	,	,	,
29232	5627	4	to	to	TO
29232	5627	5	preserve	preserve	VB
29232	5627	6	in	in	IN
29232	5627	7	Brandy	Brandy	NNP
29232	5627	8	.	.	.
29232	5627	9	_	_	NNP
29232	5627	10	No	no	UH
29232	5627	11	.	.	.
29232	5628	1	2	2	LS
29232	5628	2	.	.	.
29232	5629	1	Scald	Scald	NNP
29232	5629	2	some	some	DT
29232	5629	3	of	of	IN
29232	5629	4	the	the	DT
29232	5629	5	finest	fine	JJS
29232	5629	6	peaches	peach	NNS
29232	5629	7	of	of	IN
29232	5629	8	the	the	DT
29232	5629	9	white	white	JJ
29232	5629	10	heart	heart	NN
29232	5629	11	kind	kind	NN
29232	5629	12	,	,	,
29232	5629	13	free	free	JJ
29232	5629	14	from	from	IN
29232	5629	15	spots	spot	NNS
29232	5629	16	,	,	,
29232	5629	17	in	in	IN
29232	5629	18	a	a	DT
29232	5629	19	stewpan	stewpan	NN
29232	5629	20	of	of	IN
29232	5629	21	water	water	NN
29232	5629	22	;	;	:
29232	5629	23	take	take	VB
29232	5629	24	them	-PRON-	PRP
29232	5629	25	out	out	RP
29232	5629	26	when	when	WRB
29232	5629	27	soft	soft	JJ
29232	5629	28	,	,	,
29232	5629	29	and	and	CC
29232	5629	30	put	put	VBD
29232	5629	31	them	-PRON-	PRP
29232	5629	32	into	into	IN
29232	5629	33	a	a	DT
29232	5629	34	large	large	JJ
29232	5629	35	table	table	NN
29232	5629	36	-	-	HYPH
29232	5629	37	cloth	cloth	NN
29232	5629	38	,	,	,
29232	5629	39	four	four	CD
29232	5629	40	or	or	CC
29232	5629	41	five	five	CD
29232	5629	42	times	time	NNS
29232	5629	43	doubled	double	VBD
29232	5629	44	.	.	.
29232	5630	1	Into	into	IN
29232	5630	2	a	a	DT
29232	5630	3	quart	quart	NN
29232	5630	4	of	of	IN
29232	5630	5	white	white	JJ
29232	5630	6	French	french	JJ
29232	5630	7	brandy	brandy	NN
29232	5630	8	put	put	VBD
29232	5630	9	ten	ten	JJ
29232	5630	10	ounces	ounce	NNS
29232	5630	11	of	of	IN
29232	5630	12	powdered	powdered	JJ
29232	5630	13	sugar	sugar	NN
29232	5630	14	;	;	:
29232	5630	15	let	let	VB
29232	5630	16	it	-PRON-	PRP
29232	5630	17	dissolve	dissolve	VB
29232	5630	18	,	,	,
29232	5630	19	and	and	CC
29232	5630	20	stir	stir	VB
29232	5630	21	it	-PRON-	PRP
29232	5630	22	well	well	RB
29232	5630	23	.	.	.
29232	5631	1	Put	put	VB
29232	5631	2	your	-PRON-	PRP$
29232	5631	3	peaches	peach	NNS
29232	5631	4	into	into	IN
29232	5631	5	a	a	DT
29232	5631	6	glass	glass	NN
29232	5631	7	jar	jar	NN
29232	5631	8	;	;	:
29232	5631	9	pour	pour	VB
29232	5631	10	the	the	DT
29232	5631	11	brandy	brandy	NN
29232	5631	12	on	on	IN
29232	5631	13	them	-PRON-	PRP
29232	5631	14	;	;	:
29232	5631	15	cover	cover	VB
29232	5631	16	them	-PRON-	PRP
29232	5631	17	very	very	RB
29232	5631	18	close	close	RB
29232	5631	19	with	with	IN
29232	5631	20	leather	leather	NN
29232	5631	21	and	and	CC
29232	5631	22	bladder	bladder	NN
29232	5631	23	,	,	,
29232	5631	24	and	and	CC
29232	5631	25	take	take	VB
29232	5631	26	care	care	NN
29232	5631	27	to	to	TO
29232	5631	28	keep	keep	VB
29232	5631	29	your	-PRON-	PRP$
29232	5631	30	jar	jar	NN
29232	5631	31	filled	fill	VBN
29232	5631	32	with	with	IN
29232	5631	33	brandy	brandy	NN
29232	5631	34	.	.	.
29232	5632	1	You	-PRON-	PRP
29232	5632	2	should	should	MD
29232	5632	3	mix	mix	VB
29232	5632	4	your	-PRON-	PRP$
29232	5632	5	brandy	brandy	NN
29232	5632	6	and	and	CC
29232	5632	7	sugar	sugar	NN
29232	5632	8	before	before	IN
29232	5632	9	you	-PRON-	PRP
29232	5632	10	scald	scald	VBP
29232	5632	11	the	the	DT
29232	5632	12	peaches	peach	NNS
29232	5632	13	.	.	.
29232	5633	1	_	_	NNP
29232	5633	2	Peaches	Peaches	NNP
29232	5633	3	,	,	,
29232	5633	4	to	to	TO
29232	5633	5	preserve	preserve	VB
29232	5633	6	in	in	IN
29232	5633	7	Brandy	Brandy	NNP
29232	5633	8	.	.	.
29232	5633	9	_	_	NNP
29232	5633	10	No	no	UH
29232	5633	11	.	.	.
29232	5634	1	3	3	LS
29232	5634	2	.	.	.
29232	5635	1	Put	Put	NNP
29232	5635	2	Newington	Newington	NNP
29232	5635	3	peaches	peach	NNS
29232	5635	4	in	in	IN
29232	5635	5	boiling	boil	VBG
29232	5635	6	water	water	NN
29232	5635	7	:	:	:
29232	5635	8	just	just	RB
29232	5635	9	give	give	VB
29232	5635	10	them	-PRON-	PRP
29232	5635	11	a	a	DT
29232	5635	12	scald	scald	NN
29232	5635	13	,	,	,
29232	5635	14	but	but	CC
29232	5635	15	do	do	VBP
29232	5635	16	not	not	RB
29232	5635	17	let	let	VB
29232	5635	18	them	-PRON-	PRP
29232	5635	19	boil	boil	VB
29232	5635	20	;	;	:
29232	5635	21	then	then	RB
29232	5635	22	take	take	VB
29232	5635	23	them	-PRON-	PRP
29232	5635	24	out	out	RP
29232	5635	25	,	,	,
29232	5635	26	and	and	CC
29232	5635	27	throw	throw	VB
29232	5635	28	them	-PRON-	PRP
29232	5635	29	into	into	IN
29232	5635	30	cold	cold	JJ
29232	5635	31	water	water	NN
29232	5635	32	.	.	.
29232	5636	1	Dry	Dry	VBD
29232	5636	2	them	-PRON-	PRP
29232	5636	3	on	on	IN
29232	5636	4	a	a	DT
29232	5636	5	sieve	sieve	NN
29232	5636	6	,	,	,
29232	5636	7	and	and	CC
29232	5636	8	put	put	VBD
29232	5636	9	them	-PRON-	PRP
29232	5636	10	in	in	IN
29232	5636	11	long	long	JJ
29232	5636	12	wide	wide	JJ
29232	5636	13	-	-	HYPH
29232	5636	14	mouthed	mouthed	JJ
29232	5636	15	bottles	bottle	NNS
29232	5636	16	.	.	.
29232	5637	1	To	to	TO
29232	5637	2	half	half	PDT
29232	5637	3	a	a	DT
29232	5637	4	dozen	dozen	NN
29232	5637	5	peaches	peach	NNS
29232	5637	6	take	take	VBP
29232	5637	7	half	half	PDT
29232	5637	8	a	a	DT
29232	5637	9	pound	pound	NN
29232	5637	10	of	of	IN
29232	5637	11	sugar	sugar	NN
29232	5637	12	;	;	:
29232	5637	13	just	just	RB
29232	5637	14	wet	wet	VB
29232	5637	15	it	-PRON-	PRP
29232	5637	16	,	,	,
29232	5637	17	and	and	CC
29232	5637	18	make	make	VB
29232	5637	19	it	-PRON-	PRP
29232	5637	20	a	a	DT
29232	5637	21	thick	thick	JJ
29232	5637	22	syrup	syrup	NN
29232	5637	23	.	.	.
29232	5638	1	Pour	pour	VB
29232	5638	2	it	-PRON-	PRP
29232	5638	3	over	over	IN
29232	5638	4	the	the	DT
29232	5638	5	peaches	peach	NNS
29232	5638	6	hot	hot	JJ
29232	5638	7	;	;	:
29232	5638	8	when	when	WRB
29232	5638	9	cold	cold	JJ
29232	5638	10	,	,	,
29232	5638	11	fill	fill	VBP
29232	5638	12	the	the	DT
29232	5638	13	bottles	bottle	NNS
29232	5638	14	with	with	IN
29232	5638	15	the	the	DT
29232	5638	16	finest	fine	JJS
29232	5638	17	pale	pale	JJ
29232	5638	18	brandy	brandy	NN
29232	5638	19	,	,	,
29232	5638	20	and	and	CC
29232	5638	21	stop	stop	VB
29232	5638	22	them	-PRON-	PRP
29232	5638	23	very	very	RB
29232	5638	24	close	close	RB
29232	5638	25	.	.	.
29232	5639	1	_	_	NNP
29232	5639	2	Pears	Pears	NNP
29232	5639	3	,	,	,
29232	5639	4	to	to	IN
29232	5639	5	pot	pot	NN
29232	5639	6	.	.	.
29232	5639	7	_	_	NNP
29232	5639	8	Put	Put	NNP
29232	5639	9	in	in	RP
29232	5639	10	your	-PRON-	PRP$
29232	5639	11	fruit	fruit	NN
29232	5639	12	scored	score	VBD
29232	5639	13	;	;	:
29232	5639	14	cover	cover	VB
29232	5639	15	them	-PRON-	PRP
29232	5639	16	with	with	IN
29232	5639	17	apple	apple	NN
29232	5639	18	jelly	jelly	NNP
29232	5639	19	,	,	,
29232	5639	20	and	and	CC
29232	5639	21	let	let	VB
29232	5639	22	them	-PRON-	PRP
29232	5639	23	boil	boil	VB
29232	5639	24	till	till	IN
29232	5639	25	they	-PRON-	PRP
29232	5639	26	break	break	VBP
29232	5639	27	;	;	:
29232	5639	28	then	then	RB
29232	5639	29	put	put	VB
29232	5639	30	them	-PRON-	PRP
29232	5639	31	in	in	IN
29232	5639	32	a	a	DT
29232	5639	33	hair	hair	NN
29232	5639	34	sieve	sieve	NN
29232	5639	35	,	,	,
29232	5639	36	and	and	CC
29232	5639	37	rub	rub	VB
29232	5639	38	them	-PRON-	PRP
29232	5639	39	through	through	RP
29232	5639	40	with	with	IN
29232	5639	41	a	a	DT
29232	5639	42	spoon	spoon	NN
29232	5639	43	till	till	IN
29232	5639	44	you	-PRON-	PRP
29232	5639	45	think	think	VBP
29232	5639	46	it	-PRON-	PRP
29232	5639	47	thick	thick	JJ
29232	5639	48	enough	enough	RB
29232	5639	49	.	.	.
29232	5640	1	Boil	boil	VB
29232	5640	2	up	up	RP
29232	5640	3	as	as	RB
29232	5640	4	many	many	JJ
29232	5640	5	pounds	pound	NNS
29232	5640	6	of	of	IN
29232	5640	7	sugar	sugar	NN
29232	5640	8	to	to	IN
29232	5640	9	a	a	DT
29232	5640	10	candy	candy	NN
29232	5640	11	as	as	IN
29232	5640	12	you	-PRON-	PRP
29232	5640	13	have	have	VBP
29232	5640	14	pints	pint	NNS
29232	5640	15	of	of	IN
29232	5640	16	paste	paste	NN
29232	5640	17	,	,	,
29232	5640	18	and	and	CC
29232	5640	19	when	when	WRB
29232	5640	20	the	the	DT
29232	5640	21	sugar	sugar	NN
29232	5640	22	is	be	VBZ
29232	5640	23	put	put	VBN
29232	5640	24	in	in	IN
29232	5640	25	the	the	DT
29232	5640	26	paste	paste	NN
29232	5640	27	,	,	,
29232	5640	28	just	just	RB
29232	5640	29	scald	scald	VB
29232	5640	30	it	-PRON-	PRP
29232	5640	31	,	,	,
29232	5640	32	and	and	CC
29232	5640	33	put	put	VBD
29232	5640	34	it	-PRON-	PRP
29232	5640	35	into	into	IN
29232	5640	36	pots	pot	NNS
29232	5640	37	.	.	.
29232	5641	1	_	_	NNP
29232	5641	2	Pears	Pears	NNP
29232	5641	3	,	,	,
29232	5641	4	to	to	IN
29232	5641	5	stew	stew	VB
29232	5641	6	.	.	.
29232	5641	7	_	_	NNP
29232	5641	8	Pare	Pare	NNP
29232	5641	9	some	some	DT
29232	5641	10	Barland	Barland	NNP
29232	5641	11	pears	pear	NNS
29232	5641	12	;	;	:
29232	5641	13	take	take	VB
29232	5641	14	out	out	RP
29232	5641	15	the	the	DT
29232	5641	16	core	core	NN
29232	5641	17	,	,	,
29232	5641	18	and	and	CC
29232	5641	19	lay	lie	VBD
29232	5641	20	them	-PRON-	PRP
29232	5641	21	close	close	RB
29232	5641	22	in	in	IN
29232	5641	23	a	a	DT
29232	5641	24	tin	tin	JJ
29232	5641	25	saucepan	saucepan	NN
29232	5641	26	,	,	,
29232	5641	27	with	with	IN
29232	5641	28	a	a	DT
29232	5641	29	cover	cover	NN
29232	5641	30	fitting	fitting	JJ
29232	5641	31	quite	quite	RB
29232	5641	32	exact	exact	RB
29232	5641	33	;	;	:
29232	5641	34	add	add	VB
29232	5641	35	the	the	DT
29232	5641	36	rind	rind	NN
29232	5641	37	of	of	IN
29232	5641	38	a	a	DT
29232	5641	39	lemon	lemon	NN
29232	5641	40	cut	cut	VBN
29232	5641	41	thin	thin	JJ
29232	5641	42	and	and	CC
29232	5641	43	half	half	NN
29232	5641	44	its	-PRON-	PRP$
29232	5641	45	juice	juice	NN
29232	5641	46	,	,	,
29232	5641	47	a	a	DT
29232	5641	48	small	small	JJ
29232	5641	49	stick	stick	NN
29232	5641	50	of	of	IN
29232	5641	51	cinnamon	cinnamon	NN
29232	5641	52	,	,	,
29232	5641	53	twenty	twenty	CD
29232	5641	54	grains	grain	NNS
29232	5641	55	of	of	IN
29232	5641	56	allspice	allspice	NN
29232	5641	57	,	,	,
29232	5641	58	and	and	CC
29232	5641	59	one	one	CD
29232	5641	60	pound	pound	NN
29232	5641	61	of	of	IN
29232	5641	62	loaf	loaf	NN
29232	5641	63	-	-	HYPH
29232	5641	64	sugar	sugar	NN
29232	5641	65	,	,	,
29232	5641	66	to	to	IN
29232	5641	67	a	a	DT
29232	5641	68	pint	pint	NN
29232	5641	69	and	and	CC
29232	5641	70	a	a	DT
29232	5641	71	half	half	NN
29232	5641	72	of	of	IN
29232	5641	73	water	water	NN
29232	5641	74	.	.	.
29232	5642	1	Bake	bake	VB
29232	5642	2	them	-PRON-	PRP
29232	5642	3	six	six	CD
29232	5642	4	hours	hour	NNS
29232	5642	5	in	in	IN
29232	5642	6	a	a	DT
29232	5642	7	very	very	RB
29232	5642	8	slow	slow	JJ
29232	5642	9	oven	oven	NN
29232	5642	10	.	.	.
29232	5643	1	Prepared	prepare	VBN
29232	5643	2	cochineal	cochineal	NN
29232	5643	3	is	be	VBZ
29232	5643	4	often	often	RB
29232	5643	5	used	use	VBN
29232	5643	6	for	for	IN
29232	5643	7	colouring	colour	VBG
29232	5643	8	.	.	.
29232	5644	1	_	_	NNP
29232	5644	2	Chicken	Chicken	NNP
29232	5644	3	Pie	Pie	NNP
29232	5644	4	.	.	.
29232	5644	5	_	_	NNP
29232	5644	6	Parboil	Parboil	NNP
29232	5644	7	and	and	CC
29232	5644	8	neatly	neatly	RB
29232	5644	9	cut	cut	VBD
29232	5644	10	up	up	RP
29232	5644	11	your	-PRON-	PRP$
29232	5644	12	chickens	chicken	NNS
29232	5644	13	;	;	:
29232	5644	14	dry	dry	VB
29232	5644	15	them	-PRON-	PRP
29232	5644	16	,	,	,
29232	5644	17	and	and	CC
29232	5644	18	set	set	VBD
29232	5644	19	them	-PRON-	PRP
29232	5644	20	over	over	IN
29232	5644	21	a	a	DT
29232	5644	22	slow	slow	JJ
29232	5644	23	fire	fire	NN
29232	5644	24	for	for	IN
29232	5644	25	a	a	DT
29232	5644	26	few	few	JJ
29232	5644	27	minutes	minute	NNS
29232	5644	28	;	;	:
29232	5644	29	have	have	VBP
29232	5644	30	ready	ready	JJ
29232	5644	31	some	some	DT
29232	5644	32	forcemeat	forcemeat	NN
29232	5644	33	,	,	,
29232	5644	34	and	and	CC
29232	5644	35	with	with	IN
29232	5644	36	it	-PRON-	PRP
29232	5644	37	some	some	DT
29232	5644	38	pieces	piece	NNS
29232	5644	39	of	of	IN
29232	5644	40	ham	ham	NN
29232	5644	41	;	;	,
29232	5644	42	lay	lie	VBD
29232	5644	43	these	these	DT
29232	5644	44	at	at	IN
29232	5644	45	the	the	DT
29232	5644	46	bottom	bottom	NN
29232	5644	47	of	of	IN
29232	5644	48	the	the	DT
29232	5644	49	dish	dish	NN
29232	5644	50	,	,	,
29232	5644	51	and	and	CC
29232	5644	52	place	place	VB
29232	5644	53	the	the	DT
29232	5644	54	chickens	chicken	NNS
29232	5644	55	upon	upon	IN
29232	5644	56	it	-PRON-	PRP
29232	5644	57	;	;	:
29232	5644	58	add	add	VB
29232	5644	59	some	some	DT
29232	5644	60	gravy	gravy	NN
29232	5644	61	well	well	RB
29232	5644	62	seasoned	seasoned	JJ
29232	5644	63	.	.	.
29232	5645	1	It	-PRON-	PRP
29232	5645	2	takes	take	VBZ
29232	5645	3	from	from	IN
29232	5645	4	an	an	DT
29232	5645	5	hour	hour	NN
29232	5645	6	and	and	CC
29232	5645	7	a	a	DT
29232	5645	8	half	half	NN
29232	5645	9	to	to	TO
29232	5645	10	two	two	CD
29232	5645	11	hours	hour	NNS
29232	5645	12	.	.	.
29232	5646	1	_	_	NNP
29232	5646	2	Giblet	Giblet	NNP
29232	5646	3	Pie	Pie	NNP
29232	5646	4	.	.	.
29232	5646	5	_	_	NNP
29232	5646	6	Let	let	VB
29232	5646	7	the	the	DT
29232	5646	8	giblets	giblet	NNS
29232	5646	9	be	be	VB
29232	5646	10	well	well	RB
29232	5646	11	cleaned	clean	VBN
29232	5646	12	,	,	,
29232	5646	13	and	and	CC
29232	5646	14	put	put	VBD
29232	5646	15	all	all	DT
29232	5646	16	into	into	IN
29232	5646	17	a	a	DT
29232	5646	18	saucepan	saucepan	NN
29232	5646	19	excepting	except	VBG
29232	5646	20	the	the	DT
29232	5646	21	liver	liver	NN
29232	5646	22	,	,	,
29232	5646	23	with	with	IN
29232	5646	24	a	a	DT
29232	5646	25	little	little	JJ
29232	5646	26	water	water	NN
29232	5646	27	and	and	CC
29232	5646	28	an	an	DT
29232	5646	29	onion	onion	NN
29232	5646	30	,	,	,
29232	5646	31	some	some	DT
29232	5646	32	whole	whole	JJ
29232	5646	33	pepper	pepper	NN
29232	5646	34	,	,	,
29232	5646	35	a	a	DT
29232	5646	36	bunch	bunch	NN
29232	5646	37	of	of	IN
29232	5646	38	sweet	sweet	JJ
29232	5646	39	-	-	HYPH
29232	5646	40	herbs	herb	NNS
29232	5646	41	,	,	,
29232	5646	42	and	and	CC
29232	5646	43	a	a	DT
29232	5646	44	little	little	JJ
29232	5646	45	salt	salt	NN
29232	5646	46	.	.	.
29232	5647	1	Cover	cover	VB
29232	5647	2	them	-PRON-	PRP
29232	5647	3	close	close	RB
29232	5647	4	,	,	,
29232	5647	5	and	and	CC
29232	5647	6	let	let	VB
29232	5647	7	them	-PRON-	PRP
29232	5647	8	stew	stew	VB
29232	5647	9	till	till	IN
29232	5647	10	tender	tender	NN
29232	5647	11	;	;	:
29232	5647	12	then	then	RB
29232	5647	13	lay	lie	VBD
29232	5647	14	in	in	IN
29232	5647	15	your	-PRON-	PRP$
29232	5647	16	dish	dish	NN
29232	5647	17	a	a	DT
29232	5647	18	puff	puff	NN
29232	5647	19	paste	paste	NN
29232	5647	20	,	,	,
29232	5647	21	and	and	CC
29232	5647	22	upon	upon	IN
29232	5647	23	that	that	DT
29232	5647	24	a	a	DT
29232	5647	25	rump	rump	JJ
29232	5647	26	-	-	HYPH
29232	5647	27	steak	steak	NN
29232	5647	28	peppered	peppered	JJ
29232	5647	29	and	and	CC
29232	5647	30	salted	salt	VBD
29232	5647	31	;	;	:
29232	5647	32	put	put	VBD
29232	5647	33	the	the	DT
29232	5647	34	seasoned	seasoned	JJ
29232	5647	35	giblets	giblet	NNS
29232	5647	36	in	in	RP
29232	5647	37	with	with	IN
29232	5647	38	the	the	DT
29232	5647	39	liver	liver	NN
29232	5647	40	,	,	,
29232	5647	41	and	and	CC
29232	5647	42	add	add	VB
29232	5647	43	the	the	DT
29232	5647	44	liquor	liquor	NN
29232	5647	45	they	-PRON-	PRP
29232	5647	46	were	be	VBD
29232	5647	47	stewed	stew	VBN
29232	5647	48	in	in	IN
29232	5647	49	.	.	.
29232	5648	1	Close	close	VB
29232	5648	2	the	the	DT
29232	5648	3	pie	pie	NN
29232	5648	4	;	;	:
29232	5648	5	bake	bake	VB
29232	5648	6	it	-PRON-	PRP
29232	5648	7	two	two	CD
29232	5648	8	hours	hour	NNS
29232	5648	9	;	;	:
29232	5648	10	and	and	CC
29232	5648	11	when	when	WRB
29232	5648	12	done	do	VBN
29232	5648	13	pour	pour	NN
29232	5648	14	in	in	IN
29232	5648	15	the	the	DT
29232	5648	16	gravy	gravy	NN
29232	5648	17	.	.	.
29232	5649	1	A	a	DT
29232	5649	2	Dutch	dutch	JJ
29232	5649	3	pie	pie	NN
29232	5649	4	is	be	VBZ
29232	5649	5	made	make	VBN
29232	5649	6	in	in	IN
29232	5649	7	the	the	DT
29232	5649	8	same	same	JJ
29232	5649	9	way	way	NN
29232	5649	10	.	.	.
29232	5650	1	_	_	NNP
29232	5650	2	Common	Common	NNP
29232	5650	3	Goose	Goose	NNP
29232	5650	4	Pie	Pie	NNP
29232	5650	5	.	.	.
29232	5650	6	_	_	NNP
29232	5650	7	Quarter	Quarter	NNP
29232	5650	8	a	a	DT
29232	5650	9	goose	goose	NN
29232	5650	10	and	and	CC
29232	5650	11	season	season	NN
29232	5650	12	it	-PRON-	PRP
29232	5650	13	well	well	RB
29232	5650	14	.	.	.
29232	5651	1	Make	make	VB
29232	5651	2	a	a	DT
29232	5651	3	raised	raise	VBN
29232	5651	4	crust	crust	NN
29232	5651	5	,	,	,
29232	5651	6	and	and	CC
29232	5651	7	lay	lie	VBD
29232	5651	8	it	-PRON-	PRP
29232	5651	9	in	in	RP
29232	5651	10	,	,	,
29232	5651	11	with	with	IN
29232	5651	12	half	half	PDT
29232	5651	13	a	a	DT
29232	5651	14	pound	pound	NN
29232	5651	15	of	of	IN
29232	5651	16	butter	butter	NN
29232	5651	17	at	at	IN
29232	5651	18	the	the	DT
29232	5651	19	top	top	NN
29232	5651	20	,	,	,
29232	5651	21	cut	cut	VBN
29232	5651	22	into	into	IN
29232	5651	23	three	three	CD
29232	5651	24	pieces	piece	NNS
29232	5651	25	.	.	.
29232	5652	1	Put	put	VB
29232	5652	2	the	the	DT
29232	5652	3	lid	lid	NN
29232	5652	4	on	on	RB
29232	5652	5	,	,	,
29232	5652	6	and	and	CC
29232	5652	7	bake	bake	VB
29232	5652	8	it	-PRON-	PRP
29232	5652	9	gently	gently	RB
29232	5652	10	.	.	.
29232	5653	1	_	_	NNP
29232	5653	2	Rich	Rich	NNP
29232	5653	3	Goose	Goose	NNP
29232	5653	4	Pie	Pie	NNP
29232	5653	5	.	.	.
29232	5653	6	_	_	NNP
29232	5653	7	After	after	IN
29232	5653	8	having	have	VBG
29232	5653	9	boned	bone	VBN
29232	5653	10	your	-PRON-	PRP$
29232	5653	11	goose	goose	NN
29232	5653	12	and	and	CC
29232	5653	13	fowl	fowl	NN
29232	5653	14	,	,	,
29232	5653	15	season	season	VB
29232	5653	16	them	-PRON-	PRP
29232	5653	17	well	well	RB
29232	5653	18	,	,	,
29232	5653	19	and	and	CC
29232	5653	20	put	put	VB
29232	5653	21	your	-PRON-	PRP$
29232	5653	22	fowl	fowl	NN
29232	5653	23	into	into	IN
29232	5653	24	the	the	DT
29232	5653	25	goose	goose	NN
29232	5653	26	,	,	,
29232	5653	27	and	and	CC
29232	5653	28	into	into	IN
29232	5653	29	the	the	DT
29232	5653	30	fowl	fowl	NN
29232	5653	31	some	some	DT
29232	5653	32	forcemeat	forcemeat	NN
29232	5653	33	.	.	.
29232	5654	1	Then	then	RB
29232	5654	2	put	put	VB
29232	5654	3	both	both	DT
29232	5654	4	into	into	IN
29232	5654	5	a	a	DT
29232	5654	6	raised	raise	VBN
29232	5654	7	crust	crust	NN
29232	5654	8	,	,	,
29232	5654	9	filling	fill	VBG
29232	5654	10	the	the	DT
29232	5654	11	corners	corner	NNS
29232	5654	12	with	with	IN
29232	5654	13	the	the	DT
29232	5654	14	forcemeat	forcemeat	NN
29232	5654	15	.	.	.
29232	5655	1	Cut	cut	VB
29232	5655	2	about	about	RB
29232	5655	3	half	half	PDT
29232	5655	4	a	a	DT
29232	5655	5	pound	pound	NN
29232	5655	6	of	of	IN
29232	5655	7	butter	butter	NN
29232	5655	8	into	into	IN
29232	5655	9	three	three	CD
29232	5655	10	or	or	CC
29232	5655	11	four	four	CD
29232	5655	12	pieces	piece	NNS
29232	5655	13	,	,	,
29232	5655	14	and	and	CC
29232	5655	15	lay	lie	VBD
29232	5655	16	on	on	IN
29232	5655	17	the	the	DT
29232	5655	18	top	top	NN
29232	5655	19	,	,	,
29232	5655	20	and	and	CC
29232	5655	21	bake	bake	VB
29232	5655	22	it	-PRON-	PRP
29232	5655	23	well	well	RB
29232	5655	24	.	.	.
29232	5656	1	_	_	NNP
29232	5656	2	Ham	Ham	NNP
29232	5656	3	and	and	CC
29232	5656	4	Chicken	Chicken	NNP
29232	5656	5	Pie	Pie	NNP
29232	5656	6	.	.	.
29232	5656	7	_	_	NNP
29232	5656	8	Cut	Cut	NNP
29232	5656	9	some	some	DT
29232	5656	10	thin	thin	JJ
29232	5656	11	slices	slice	NNS
29232	5656	12	from	from	IN
29232	5656	13	a	a	DT
29232	5656	14	boiled	boil	VBN
29232	5656	15	ham	ham	NN
29232	5656	16	,	,	,
29232	5656	17	lay	lie	VBD
29232	5656	18	them	-PRON-	PRP
29232	5656	19	on	on	IN
29232	5656	20	a	a	DT
29232	5656	21	good	good	JJ
29232	5656	22	puff	puff	NN
29232	5656	23	paste	paste	NN
29232	5656	24	at	at	IN
29232	5656	25	the	the	DT
29232	5656	26	bottom	bottom	NN
29232	5656	27	of	of	IN
29232	5656	28	your	-PRON-	PRP$
29232	5656	29	dish	dish	NN
29232	5656	30	,	,	,
29232	5656	31	and	and	CC
29232	5656	32	pepper	pepper	VB
29232	5656	33	them	-PRON-	PRP
29232	5656	34	.	.	.
29232	5657	1	Cut	cut	VB
29232	5657	2	a	a	DT
29232	5657	3	fowl	fowl	NN
29232	5657	4	into	into	IN
29232	5657	5	four	four	CD
29232	5657	6	quarters	quarter	NNS
29232	5657	7	,	,	,
29232	5657	8	and	and	CC
29232	5657	9	season	season	VB
29232	5657	10	it	-PRON-	PRP
29232	5657	11	with	with	IN
29232	5657	12	a	a	DT
29232	5657	13	great	great	JJ
29232	5657	14	deal	deal	NN
29232	5657	15	of	of	IN
29232	5657	16	pepper	pepper	NN
29232	5657	17	,	,	,
29232	5657	18	and	and	CC
29232	5657	19	but	but	CC
29232	5657	20	a	a	DT
29232	5657	21	little	little	JJ
29232	5657	22	salt	salt	NN
29232	5657	23	;	;	,
29232	5657	24	and	and	CC
29232	5657	25	lay	lie	VBD
29232	5657	26	on	on	IN
29232	5657	27	the	the	DT
29232	5657	28	top	top	NN
29232	5657	29	some	some	DT
29232	5657	30	hard	hard	JJ
29232	5657	31	yolks	yolk	NNS
29232	5657	32	of	of	IN
29232	5657	33	eggs	egg	NNS
29232	5657	34	,	,	,
29232	5657	35	a	a	DT
29232	5657	36	few	few	JJ
29232	5657	37	truffles	truffle	NNS
29232	5657	38	and	and	CC
29232	5657	39	morels	morel	NNS
29232	5657	40	,	,	,
29232	5657	41	and	and	CC
29232	5657	42	then	then	RB
29232	5657	43	cover	cover	VB
29232	5657	44	the	the	DT
29232	5657	45	whole	whole	NN
29232	5657	46	with	with	IN
29232	5657	47	slices	slice	NNS
29232	5657	48	of	of	IN
29232	5657	49	ham	ham	NN
29232	5657	50	peppered	pepper	VBN
29232	5657	51	:	:	:
29232	5657	52	fill	fill	VB
29232	5657	53	the	the	DT
29232	5657	54	dish	dish	NN
29232	5657	55	with	with	IN
29232	5657	56	gravy	gravy	NN
29232	5657	57	,	,	,
29232	5657	58	and	and	CC
29232	5657	59	cover	cover	VB
29232	5657	60	it	-PRON-	PRP
29232	5657	61	with	with	IN
29232	5657	62	a	a	DT
29232	5657	63	good	good	JJ
29232	5657	64	thick	thick	JJ
29232	5657	65	paste	paste	NN
29232	5657	66	.	.	.
29232	5658	1	Bake	bake	VB
29232	5658	2	it	-PRON-	PRP
29232	5658	3	well	well	RB
29232	5658	4	,	,	,
29232	5658	5	and	and	CC
29232	5658	6	,	,	,
29232	5658	7	when	when	WRB
29232	5658	8	done	do	VBN
29232	5658	9	,	,	,
29232	5658	10	pour	pour	VBP
29232	5658	11	into	into	IN
29232	5658	12	it	-PRON-	PRP
29232	5658	13	some	some	DT
29232	5658	14	rich	rich	JJ
29232	5658	15	gravy	gravy	NN
29232	5658	16	.	.	.
29232	5659	1	If	if	IN
29232	5659	2	to	to	TO
29232	5659	3	be	be	VB
29232	5659	4	eaten	eat	VBN
29232	5659	5	cold	cold	JJ
29232	5659	6	,	,	,
29232	5659	7	put	put	VB
29232	5659	8	no	no	DT
29232	5659	9	gravy	gravy	NN
29232	5659	10	.	.	.
29232	5660	1	_	_	NNP
29232	5660	2	Hare	Hare	NNP
29232	5660	3	Pie	Pie	NNP
29232	5660	4	.	.	.
29232	5660	5	_	_	NNP
29232	5660	6	Cut	Cut	NNP
29232	5660	7	the	the	DT
29232	5660	8	hare	hare	NN
29232	5660	9	into	into	IN
29232	5660	10	pieces	piece	NNS
29232	5660	11	;	;	:
29232	5660	12	season	season	VB
29232	5660	13	it	-PRON-	PRP
29232	5660	14	with	with	IN
29232	5660	15	salt	salt	NN
29232	5660	16	,	,	,
29232	5660	17	pepper	pepper	NN
29232	5660	18	,	,	,
29232	5660	19	and	and	CC
29232	5660	20	nutmeg	nutmeg	NNP
29232	5660	21	,	,	,
29232	5660	22	and	and	CC
29232	5660	23	jug	jug	VB
29232	5660	24	it	-PRON-	PRP
29232	5660	25	with	with	IN
29232	5660	26	half	half	PDT
29232	5660	27	a	a	DT
29232	5660	28	pound	pound	NN
29232	5660	29	of	of	IN
29232	5660	30	butter	butter	NN
29232	5660	31	.	.	.
29232	5661	1	It	-PRON-	PRP
29232	5661	2	must	must	MD
29232	5661	3	do	do	VB
29232	5661	4	above	above	IN
29232	5661	5	an	an	DT
29232	5661	6	hour	hour	NN
29232	5661	7	,	,	,
29232	5661	8	covered	cover	VBN
29232	5661	9	close	close	RB
29232	5661	10	in	in	IN
29232	5661	11	a	a	DT
29232	5661	12	pot	pot	NN
29232	5661	13	of	of	IN
29232	5661	14	boiling	boiling	NN
29232	5661	15	water	water	NN
29232	5661	16	.	.	.
29232	5662	1	Make	make	VB
29232	5662	2	some	some	DT
29232	5662	3	forcemeat	forcemeat	NN
29232	5662	4	,	,	,
29232	5662	5	and	and	CC
29232	5662	6	add	add	VB
29232	5662	7	bruised	bruised	JJ
29232	5662	8	liver	liver	NN
29232	5662	9	and	and	CC
29232	5662	10	a	a	DT
29232	5662	11	glass	glass	NN
29232	5662	12	of	of	IN
29232	5662	13	red	red	JJ
29232	5662	14	wine	wine	NN
29232	5662	15	.	.	.
29232	5663	1	Let	let	VB
29232	5663	2	it	-PRON-	PRP
29232	5663	3	be	be	VB
29232	5663	4	highly	highly	RB
29232	5663	5	seasoned	season	VBN
29232	5663	6	,	,	,
29232	5663	7	and	and	CC
29232	5663	8	lay	lie	VBD
29232	5663	9	it	-PRON-	PRP
29232	5663	10	round	round	IN
29232	5663	11	the	the	DT
29232	5663	12	inside	inside	NN
29232	5663	13	of	of	IN
29232	5663	14	a	a	DT
29232	5663	15	raised	raise	VBN
29232	5663	16	crust	crust	NN
29232	5663	17	;	;	:
29232	5663	18	put	put	VB
29232	5663	19	the	the	DT
29232	5663	20	hare	hare	NN
29232	5663	21	in	in	RP
29232	5663	22	when	when	WRB
29232	5663	23	cool	cool	JJ
29232	5663	24	,	,	,
29232	5663	25	and	and	CC
29232	5663	26	add	add	VB
29232	5663	27	the	the	DT
29232	5663	28	gravy	gravy	NN
29232	5663	29	that	that	WDT
29232	5663	30	came	come	VBD
29232	5663	31	from	from	IN
29232	5663	32	it	-PRON-	PRP
29232	5663	33	,	,	,
29232	5663	34	with	with	IN
29232	5663	35	some	some	DT
29232	5663	36	more	more	RBR
29232	5663	37	rich	rich	JJ
29232	5663	38	gravy	gravy	NN
29232	5663	39	.	.	.
29232	5664	1	Put	put	VB
29232	5664	2	the	the	DT
29232	5664	3	lid	lid	NN
29232	5664	4	on	on	RB
29232	5664	5	,	,	,
29232	5664	6	and	and	CC
29232	5664	7	bake	bake	VB
29232	5664	8	it	-PRON-	PRP
29232	5664	9	two	two	CD
29232	5664	10	hours	hour	NNS
29232	5664	11	.	.	.
29232	5665	1	_	_	NNP
29232	5665	2	Lumber	Lumber	NNP
29232	5665	3	Pie	Pie	NNP
29232	5665	4	.	.	.
29232	5665	5	_	_	NNP
29232	5665	6	Take	take	VB
29232	5665	7	the	the	DT
29232	5665	8	best	good	JJS
29232	5665	9	neat	neat	NNP
29232	5665	10	's	's	POS
29232	5665	11	tongue	tongue	NN
29232	5665	12	well	well	RB
29232	5665	13	boiled	boil	VBD
29232	5665	14	,	,	,
29232	5665	15	three	three	CD
29232	5665	16	quarters	quarter	NNS
29232	5665	17	of	of	IN
29232	5665	18	a	a	DT
29232	5665	19	pound	pound	NN
29232	5665	20	of	of	IN
29232	5665	21	beef	beef	NN
29232	5665	22	suet	suet	NN
29232	5665	23	,	,	,
29232	5665	24	the	the	DT
29232	5665	25	like	like	JJ
29232	5665	26	quantity	quantity	NN
29232	5665	27	of	of	IN
29232	5665	28	currants	currant	NNS
29232	5665	29	,	,	,
29232	5665	30	two	two	CD
29232	5665	31	good	good	JJ
29232	5665	32	handfuls	handful	NNS
29232	5665	33	of	of	IN
29232	5665	34	spinach	spinach	NN
29232	5665	35	,	,	,
29232	5665	36	thyme	thyme	NNS
29232	5665	37	,	,	,
29232	5665	38	and	and	CC
29232	5665	39	parsley	parsley	NN
29232	5665	40	,	,	,
29232	5665	41	a	a	DT
29232	5665	42	little	little	JJ
29232	5665	43	nutmeg	nutmeg	NN
29232	5665	44	,	,	,
29232	5665	45	and	and	CC
29232	5665	46	mace	mace	NN
29232	5665	47	;	;	:
29232	5665	48	sweeten	sweeten	VB
29232	5665	49	to	to	IN
29232	5665	50	your	-PRON-	PRP$
29232	5665	51	taste	taste	NN
29232	5665	52	.	.	.
29232	5666	1	Add	add	VB
29232	5666	2	a	a	DT
29232	5666	3	French	french	JJ
29232	5666	4	roll	roll	NN
29232	5666	5	grated	grate	VBN
29232	5666	6	and	and	CC
29232	5666	7	six	six	CD
29232	5666	8	eggs	egg	NNS
29232	5666	9	.	.	.
29232	5667	1	Mix	mix	VB
29232	5667	2	these	these	DT
29232	5667	3	all	all	RB
29232	5667	4	together	together	RB
29232	5667	5	,	,	,
29232	5667	6	put	put	VBD
29232	5667	7	them	-PRON-	PRP
29232	5667	8	into	into	IN
29232	5667	9	your	-PRON-	PRP$
29232	5667	10	pie	pie	NN
29232	5667	11	,	,	,
29232	5667	12	then	then	RB
29232	5667	13	lay	lie	VBD
29232	5667	14	up	up	RP
29232	5667	15	the	the	DT
29232	5667	16	top	top	NN
29232	5667	17	.	.	.
29232	5668	1	Cut	cut	VB
29232	5668	2	into	into	IN
29232	5668	3	long	long	JJ
29232	5668	4	slices	slice	NNS
29232	5668	5	one	one	CD
29232	5668	6	candied	candy	VBN
29232	5668	7	orange	orange	NN
29232	5668	8	,	,	,
29232	5668	9	two	two	CD
29232	5668	10	pieces	piece	NNS
29232	5668	11	of	of	IN
29232	5668	12	citron	citron	NN
29232	5668	13	,	,	,
29232	5668	14	some	some	DT
29232	5668	15	sliced	sliced	JJ
29232	5668	16	lemon	lemon	NN
29232	5668	17	,	,	,
29232	5668	18	add	add	VB
29232	5668	19	a	a	DT
29232	5668	20	good	good	JJ
29232	5668	21	deal	deal	NN
29232	5668	22	of	of	IN
29232	5668	23	marrow	marrow	NN
29232	5668	24	,	,	,
29232	5668	25	preserved	preserve	VBN
29232	5668	26	cherries	cherry	NNS
29232	5668	27	and	and	CC
29232	5668	28	barberries	barberry	NNS
29232	5668	29	,	,	,
29232	5668	30	an	an	DT
29232	5668	31	apple	apple	NN
29232	5668	32	or	or	CC
29232	5668	33	two	two	CD
29232	5668	34	cut	cut	NN
29232	5668	35	into	into	IN
29232	5668	36	eight	eight	CD
29232	5668	37	pieces	piece	NNS
29232	5668	38	,	,	,
29232	5668	39	and	and	CC
29232	5668	40	some	some	DT
29232	5668	41	butter	butter	NN
29232	5668	42	.	.	.
29232	5669	1	Put	put	VB
29232	5669	2	in	in	RP
29232	5669	3	white	white	JJ
29232	5669	4	wine	wine	NN
29232	5669	5	,	,	,
29232	5669	6	lemon	lemon	NN
29232	5669	7	,	,	,
29232	5669	8	and	and	CC
29232	5669	9	sugar	sugar	NN
29232	5669	10	,	,	,
29232	5669	11	and	and	CC
29232	5669	12	serve	serve	VB
29232	5669	13	up	up	RP
29232	5669	14	.	.	.
29232	5670	1	_	_	NNP
29232	5670	2	Olive	Olive	NNP
29232	5670	3	Pie	Pie	NNP
29232	5670	4	.	.	.
29232	5670	5	_	_	NNP
29232	5670	6	Two	two	CD
29232	5670	7	pounds	pound	NNS
29232	5670	8	of	of	IN
29232	5670	9	leg	leg	NN
29232	5670	10	of	of	IN
29232	5670	11	veal	veal	NN
29232	5670	12	,	,	,
29232	5670	13	the	the	DT
29232	5670	14	lean	lean	JJ
29232	5670	15	,	,	,
29232	5670	16	with	with	IN
29232	5670	17	the	the	DT
29232	5670	18	skin	skin	NN
29232	5670	19	taken	take	VBN
29232	5670	20	out	out	RP
29232	5670	21	,	,	,
29232	5670	22	one	one	CD
29232	5670	23	pound	pound	NN
29232	5670	24	of	of	IN
29232	5670	25	beef	beef	NN
29232	5670	26	suet	suet	NN
29232	5670	27	,	,	,
29232	5670	28	both	both	DT
29232	5670	29	shred	shre	VBD
29232	5670	30	very	very	RB
29232	5670	31	small	small	JJ
29232	5670	32	and	and	CC
29232	5670	33	beaten	beat	VBN
29232	5670	34	;	;	:
29232	5670	35	then	then	RB
29232	5670	36	put	put	VB
29232	5670	37	them	-PRON-	PRP
29232	5670	38	together	together	RB
29232	5670	39	;	;	:
29232	5670	40	add	add	VB
29232	5670	41	half	half	PDT
29232	5670	42	a	a	DT
29232	5670	43	pound	pound	NN
29232	5670	44	of	of	IN
29232	5670	45	currants	currant	NNS
29232	5670	46	and	and	CC
29232	5670	47	half	half	PDT
29232	5670	48	a	a	DT
29232	5670	49	pound	pound	NN
29232	5670	50	of	of	IN
29232	5670	51	raisins	raisin	NNS
29232	5670	52	stoned	stone	VBN
29232	5670	53	,	,	,
29232	5670	54	half	half	PDT
29232	5670	55	a	a	DT
29232	5670	56	pound	pound	NN
29232	5670	57	of	of	IN
29232	5670	58	sugar	sugar	NN
29232	5670	59	,	,	,
29232	5670	60	eight	eight	CD
29232	5670	61	eggs	egg	NNS
29232	5670	62	and	and	CC
29232	5670	63	the	the	DT
29232	5670	64	whites	white	NNS
29232	5670	65	of	of	IN
29232	5670	66	four	four	CD
29232	5670	67	,	,	,
29232	5670	68	thyme	thyme	NNS
29232	5670	69	,	,	,
29232	5670	70	sweet	sweet	JJ
29232	5670	71	marjoram	marjoram	NNP
29232	5670	72	,	,	,
29232	5670	73	winter	winter	NN
29232	5670	74	savory	savory	NN
29232	5670	75	,	,	,
29232	5670	76	and	and	CC
29232	5670	77	parsley	parsley	NNP
29232	5670	78	,	,	,
29232	5670	79	a	a	DT
29232	5670	80	handful	handful	NN
29232	5670	81	of	of	IN
29232	5670	82	each	each	DT
29232	5670	83	.	.	.
29232	5671	1	Mix	mix	VB
29232	5671	2	all	all	PDT
29232	5671	3	these	these	DT
29232	5671	4	together	together	RB
29232	5671	5	,	,	,
29232	5671	6	and	and	CC
29232	5671	7	make	make	VB
29232	5671	8	it	-PRON-	PRP
29232	5671	9	up	up	RP
29232	5671	10	in	in	IN
29232	5671	11	balls	ball	NNS
29232	5671	12	.	.	.
29232	5672	1	When	when	WRB
29232	5672	2	you	-PRON-	PRP
29232	5672	3	put	put	VBP
29232	5672	4	them	-PRON-	PRP
29232	5672	5	in	in	IN
29232	5672	6	the	the	DT
29232	5672	7	pie	pie	NN
29232	5672	8	,	,	,
29232	5672	9	put	put	VB
29232	5672	10	butter	butter	NN
29232	5672	11	between	between	IN
29232	5672	12	the	the	DT
29232	5672	13	top	top	JJ
29232	5672	14	and	and	CC
29232	5672	15	bottom	bottom	NN
29232	5672	16	.	.	.
29232	5673	1	Take	take	VB
29232	5673	2	as	as	RB
29232	5673	3	much	much	JJ
29232	5673	4	suet	suet	NN
29232	5673	5	as	as	IN
29232	5673	6	meat	meat	NN
29232	5673	7	;	;	:
29232	5673	8	when	when	WRB
29232	5673	9	it	-PRON-	PRP
29232	5673	10	is	be	VBZ
29232	5673	11	baked	baked	JJ
29232	5673	12	,	,	,
29232	5673	13	put	put	VBN
29232	5673	14	in	in	RP
29232	5673	15	a	a	DT
29232	5673	16	little	little	JJ
29232	5673	17	white	white	JJ
29232	5673	18	wine	wine	NN
29232	5673	19	.	.	.
29232	5674	1	_	_	NNP
29232	5674	2	Partridge	Partridge	NNP
29232	5674	3	Pie	Pie	NNP
29232	5674	4	.	.	.
29232	5674	5	_	_	NNP
29232	5674	6	Truss	Truss	NNP
29232	5674	7	the	the	DT
29232	5674	8	partridges	partridge	NNS
29232	5674	9	the	the	DT
29232	5674	10	same	same	JJ
29232	5674	11	way	way	NN
29232	5674	12	as	as	IN
29232	5674	13	you	-PRON-	PRP
29232	5674	14	do	do	VBP
29232	5674	15	a	a	DT
29232	5674	16	fowl	fowl	NN
29232	5674	17	for	for	IN
29232	5674	18	boiling	boiling	NN
29232	5674	19	;	;	:
29232	5674	20	then	then	RB
29232	5674	21	beat	beat	VBD
29232	5674	22	in	in	IN
29232	5674	23	a	a	DT
29232	5674	24	mortar	mortar	NN
29232	5674	25	some	some	DT
29232	5674	26	shalots	shalot	NNS
29232	5674	27	,	,	,
29232	5674	28	parsley	parsley	NNP
29232	5674	29	cut	cut	VBD
29232	5674	30	small	small	JJ
29232	5674	31	,	,	,
29232	5674	32	the	the	DT
29232	5674	33	livers	liver	NNS
29232	5674	34	of	of	IN
29232	5674	35	the	the	DT
29232	5674	36	birds	bird	NNS
29232	5674	37	,	,	,
29232	5674	38	and	and	CC
29232	5674	39	double	double	PDT
29232	5674	40	the	the	DT
29232	5674	41	quantity	quantity	NN
29232	5674	42	of	of	IN
29232	5674	43	bacon	bacon	NN
29232	5674	44	,	,	,
29232	5674	45	seasoning	season	VBG
29232	5674	46	them	-PRON-	PRP
29232	5674	47	with	with	IN
29232	5674	48	pepper	pepper	NN
29232	5674	49	,	,	,
29232	5674	50	salt	salt	NN
29232	5674	51	,	,	,
29232	5674	52	and	and	CC
29232	5674	53	two	two	CD
29232	5674	54	blades	blade	NNS
29232	5674	55	of	of	IN
29232	5674	56	mace	mace	NN
29232	5674	57	.	.	.
29232	5675	1	When	when	WRB
29232	5675	2	well	well	RB
29232	5675	3	pounded	pound	VBN
29232	5675	4	,	,	,
29232	5675	5	put	put	VBN
29232	5675	6	in	in	IN
29232	5675	7	some	some	DT
29232	5675	8	fresh	fresh	JJ
29232	5675	9	mushrooms	mushroom	NNS
29232	5675	10	.	.	.
29232	5676	1	Raise	raise	VB
29232	5676	2	a	a	DT
29232	5676	3	crust	crust	NN
29232	5676	4	for	for	IN
29232	5676	5	the	the	DT
29232	5676	6	pie	pie	NN
29232	5676	7	;	;	:
29232	5676	8	cover	cover	VB
29232	5676	9	the	the	DT
29232	5676	10	bottom	bottom	NN
29232	5676	11	with	with	IN
29232	5676	12	the	the	DT
29232	5676	13	seasoning	seasoning	NN
29232	5676	14	;	;	:
29232	5676	15	put	put	VBN
29232	5676	16	in	in	IN
29232	5676	17	the	the	DT
29232	5676	18	partridges	partridge	NNS
29232	5676	19	,	,	,
29232	5676	20	but	but	CC
29232	5676	21	no	no	DT
29232	5676	22	stuffing	stuffing	NN
29232	5676	23	,	,	,
29232	5676	24	and	and	CC
29232	5676	25	put	put	VBD
29232	5676	26	in	in	IN
29232	5676	27	the	the	DT
29232	5676	28	remainder	remainder	NN
29232	5676	29	of	of	IN
29232	5676	30	the	the	DT
29232	5676	31	seasoning	seasoning	NN
29232	5676	32	between	between	IN
29232	5676	33	the	the	DT
29232	5676	34	birds	bird	NNS
29232	5676	35	and	and	CC
29232	5676	36	on	on	IN
29232	5676	37	the	the	DT
29232	5676	38	sides	side	NNS
29232	5676	39	;	;	,
29232	5676	40	strew	strew	VBD
29232	5676	41	over	over	IN
29232	5676	42	a	a	DT
29232	5676	43	little	little	JJ
29232	5676	44	mace	mace	NN
29232	5676	45	,	,	,
29232	5676	46	pepper	pepper	NN
29232	5676	47	and	and	CC
29232	5676	48	salt	salt	NN
29232	5676	49	,	,	,
29232	5676	50	shalots	shalot	NNS
29232	5676	51	,	,	,
29232	5676	52	fresh	fresh	JJ
29232	5676	53	mushrooms	mushroom	NNS
29232	5676	54	,	,	,
29232	5676	55	a	a	DT
29232	5676	56	little	little	JJ
29232	5676	57	bacon	bacon	NN
29232	5676	58	beaten	beat	VBN
29232	5676	59	very	very	RB
29232	5676	60	fine	fine	RB
29232	5676	61	;	;	:
29232	5676	62	lay	lie	VBD
29232	5676	63	a	a	DT
29232	5676	64	layer	layer	NN
29232	5676	65	of	of	IN
29232	5676	66	it	-PRON-	PRP
29232	5676	67	over	over	IN
29232	5676	68	them	-PRON-	PRP
29232	5676	69	,	,	,
29232	5676	70	and	and	CC
29232	5676	71	put	put	VBD
29232	5676	72	the	the	DT
29232	5676	73	lid	lid	NN
29232	5676	74	on	on	RP
29232	5676	75	.	.	.
29232	5677	1	Two	two	CD
29232	5677	2	hours	hour	NNS
29232	5677	3	and	and	CC
29232	5677	4	a	a	DT
29232	5677	5	half	half	NN
29232	5677	6	will	will	MD
29232	5677	7	bake	bake	VB
29232	5677	8	it	-PRON-	PRP
29232	5677	9	,	,	,
29232	5677	10	and	and	CC
29232	5677	11	,	,	,
29232	5677	12	when	when	WRB
29232	5677	13	done	do	VBN
29232	5677	14	,	,	,
29232	5677	15	take	take	VB
29232	5677	16	the	the	DT
29232	5677	17	lid	lid	NN
29232	5677	18	off	off	RP
29232	5677	19	,	,	,
29232	5677	20	skim	skim	VB
29232	5677	21	off	off	IN
29232	5677	22	the	the	DT
29232	5677	23	fat	fat	NN
29232	5677	24	,	,	,
29232	5677	25	put	put	VB
29232	5677	26	a	a	DT
29232	5677	27	pint	pint	NN
29232	5677	28	of	of	IN
29232	5677	29	veal	veal	NN
29232	5677	30	gravy	gravy	NN
29232	5677	31	,	,	,
29232	5677	32	and	and	CC
29232	5677	33	squeeze	squeeze	VB
29232	5677	34	in	in	IN
29232	5677	35	the	the	DT
29232	5677	36	juice	juice	NN
29232	5677	37	of	of	IN
29232	5677	38	an	an	DT
29232	5677	39	orange	orange	NN
29232	5677	40	.	.	.
29232	5678	1	_	_	NNP
29232	5678	2	Rich	Rich	NNP
29232	5678	3	Pigeon	Pigeon	NNP
29232	5678	4	Pie	Pie	NNP
29232	5678	5	.	.	.
29232	5678	6	_	_	NNP
29232	5678	7	Season	season	NN
29232	5678	8	the	the	DT
29232	5678	9	pigeons	pigeon	NNS
29232	5678	10	high	high	RB
29232	5678	11	;	;	:
29232	5678	12	lay	lie	VBD
29232	5678	13	a	a	DT
29232	5678	14	puff	puff	NN
29232	5678	15	paste	paste	NN
29232	5678	16	at	at	IN
29232	5678	17	the	the	DT
29232	5678	18	bottom	bottom	NN
29232	5678	19	of	of	IN
29232	5678	20	the	the	DT
29232	5678	21	dish	dish	NN
29232	5678	22	,	,	,
29232	5678	23	stuffing	stuff	VBG
29232	5678	24	the	the	DT
29232	5678	25	craws	craw	NNS
29232	5678	26	of	of	IN
29232	5678	27	the	the	DT
29232	5678	28	birds	bird	NNS
29232	5678	29	with	with	IN
29232	5678	30	forcemeat	forcemeat	NN
29232	5678	31	,	,	,
29232	5678	32	and	and	CC
29232	5678	33	lay	lie	VBD
29232	5678	34	them	-PRON-	PRP
29232	5678	35	in	in	IN
29232	5678	36	the	the	DT
29232	5678	37	dish	dish	NN
29232	5678	38	with	with	IN
29232	5678	39	the	the	DT
29232	5678	40	breasts	breast	NNS
29232	5678	41	downward	downward	RB
29232	5678	42	;	;	:
29232	5678	43	fill	fill	VB
29232	5678	44	all	all	PDT
29232	5678	45	the	the	DT
29232	5678	46	spaces	space	NNS
29232	5678	47	with	with	IN
29232	5678	48	forcemeat	forcemeat	NN
29232	5678	49	,	,	,
29232	5678	50	hard	hard	RB
29232	5678	51	-	-	HYPH
29232	5678	52	boiled	boil	VBN
29232	5678	53	yolks	yolk	NNS
29232	5678	54	of	of	IN
29232	5678	55	eggs	egg	NNS
29232	5678	56	,	,	,
29232	5678	57	artichoke	artichoke	JJ
29232	5678	58	bottoms	bottom	NNS
29232	5678	59	cut	cut	VBP
29232	5678	60	in	in	IN
29232	5678	61	pieces	piece	NNS
29232	5678	62	,	,	,
29232	5678	63	and	and	CC
29232	5678	64	asparagus	asparagus	NN
29232	5678	65	tops	top	NNS
29232	5678	66	.	.	.
29232	5679	1	Cover	cover	NN
29232	5679	2	,	,	,
29232	5679	3	and	and	CC
29232	5679	4	bake	bake	VB
29232	5679	5	it	-PRON-	PRP
29232	5679	6	;	;	:
29232	5679	7	when	when	WRB
29232	5679	8	drawn	draw	VBN
29232	5679	9	,	,	,
29232	5679	10	pour	pour	VBP
29232	5679	11	in	in	IN
29232	5679	12	rich	rich	JJ
29232	5679	13	gravy	gravy	NN
29232	5679	14	.	.	.
29232	5680	1	_	_	NNP
29232	5680	2	High	High	NNP
29232	5680	3	Veal	Veal	NNP
29232	5680	4	Pie	Pie	NNP
29232	5680	5	.	.	.
29232	5680	6	_	_	NNP
29232	5680	7	Veal	Veal	NNP
29232	5680	8	,	,	,
29232	5680	9	forcemeat	forcemeat	NN
29232	5680	10	balls	ball	NNS
29232	5680	11	,	,	,
29232	5680	12	yolks	yolk	NNS
29232	5680	13	of	of	IN
29232	5680	14	eggs	egg	NNS
29232	5680	15	,	,	,
29232	5680	16	oysters	oyster	NNS
29232	5680	17	,	,	,
29232	5680	18	a	a	DT
29232	5680	19	little	little	JJ
29232	5680	20	nutmeg	nutmeg	NN
29232	5680	21	,	,	,
29232	5680	22	cayenne	cayenne	NN
29232	5680	23	pepper	pepper	NN
29232	5680	24	,	,	,
29232	5680	25	and	and	CC
29232	5680	26	salt	salt	NN
29232	5680	27	,	,	,
29232	5680	28	with	with	IN
29232	5680	29	a	a	DT
29232	5680	30	little	little	JJ
29232	5680	31	water	water	NN
29232	5680	32	put	put	VBN
29232	5680	33	into	into	IN
29232	5680	34	the	the	DT
29232	5680	35	dish	dish	NN
29232	5680	36	.	.	.
29232	5681	1	_	_	NNP
29232	5681	2	Vegetable	Vegetable	NNP
29232	5681	3	Pie	Pie	NNP
29232	5681	4	.	.	.
29232	5681	5	_	_	NNP
29232	5681	6	Stew	Stew	NNP
29232	5681	7	three	three	CD
29232	5681	8	pounds	pound	NNS
29232	5681	9	of	of	IN
29232	5681	10	gravy	gravy	NN
29232	5681	11	beef	beef	NN
29232	5681	12	,	,	,
29232	5681	13	with	with	IN
29232	5681	14	some	some	DT
29232	5681	15	white	white	JJ
29232	5681	16	pepper	pepper	NN
29232	5681	17	,	,	,
29232	5681	18	salt	salt	NN
29232	5681	19	,	,	,
29232	5681	20	and	and	CC
29232	5681	21	mace	mace	NN
29232	5681	22	,	,	,
29232	5681	23	a	a	DT
29232	5681	24	bundle	bundle	NN
29232	5681	25	of	of	IN
29232	5681	26	sweet	sweet	JJ
29232	5681	27	-	-	HYPH
29232	5681	28	herbs	herb	NNS
29232	5681	29	,	,	,
29232	5681	30	a	a	DT
29232	5681	31	few	few	JJ
29232	5681	32	sweet	sweet	JJ
29232	5681	33	almonds	almond	NNS
29232	5681	34	,	,	,
29232	5681	35	onions	onion	NNS
29232	5681	36	,	,	,
29232	5681	37	and	and	CC
29232	5681	38	carrots	carrot	NNS
29232	5681	39	,	,	,
29232	5681	40	till	till	IN
29232	5681	41	the	the	DT
29232	5681	42	gravy	gravy	NN
29232	5681	43	is	be	VBZ
29232	5681	44	of	of	IN
29232	5681	45	a	a	DT
29232	5681	46	good	good	JJ
29232	5681	47	brown	brown	JJ
29232	5681	48	colour	colour	NN
29232	5681	49	.	.	.
29232	5682	1	Strain	strain	VB
29232	5682	2	it	-PRON-	PRP
29232	5682	3	off	off	RP
29232	5682	4	;	;	:
29232	5682	5	let	let	VB
29232	5682	6	it	-PRON-	PRP
29232	5682	7	stand	stand	VB
29232	5682	8	till	till	IN
29232	5682	9	cold	cold	JJ
29232	5682	10	;	;	:
29232	5682	11	and	and	CC
29232	5682	12	take	take	VB
29232	5682	13	off	off	RP
29232	5682	14	all	all	PDT
29232	5682	15	the	the	DT
29232	5682	16	fat	fat	NN
29232	5682	17	.	.	.
29232	5683	1	Have	have	VBP
29232	5683	2	some	some	DT
29232	5683	3	carrots	carrot	NNS
29232	5683	4	,	,	,
29232	5683	5	turnips	turnip	NNS
29232	5683	6	,	,	,
29232	5683	7	onions	onion	NNS
29232	5683	8	,	,	,
29232	5683	9	potatoes	potato	NNS
29232	5683	10	,	,	,
29232	5683	11	and	and	CC
29232	5683	12	celery	celery	NN
29232	5683	13	,	,	,
29232	5683	14	ready	ready	JJ
29232	5683	15	cut	cut	NN
29232	5683	16	;	;	:
29232	5683	17	boil	boil	VB
29232	5683	18	all	all	PDT
29232	5683	19	these	these	DT
29232	5683	20	together	together	RB
29232	5683	21	.	.	.
29232	5684	1	Boil	boil	VB
29232	5684	2	some	some	DT
29232	5684	3	greens	green	NNS
29232	5684	4	by	by	IN
29232	5684	5	themselves	-PRON-	PRP
29232	5684	6	,	,	,
29232	5684	7	and	and	CC
29232	5684	8	add	add	VB
29232	5684	9	them	-PRON-	PRP
29232	5684	10	to	to	IN
29232	5684	11	the	the	DT
29232	5684	12	pie	pie	NN
29232	5684	13	when	when	WRB
29232	5684	14	served	serve	VBD
29232	5684	15	up	up	RP
29232	5684	16	.	.	.
29232	5685	1	_	_	NNP
29232	5685	2	A	a	DT
29232	5685	3	Yorkshire	Yorkshire	NNP
29232	5685	4	Christmas	Christmas	NNP
29232	5685	5	Pie	Pie	NNP
29232	5685	6	.	.	.
29232	5685	7	_	_	NNP
29232	5685	8	Let	let	VB
29232	5685	9	the	the	DT
29232	5685	10	crust	crust	NN
29232	5685	11	be	be	VB
29232	5685	12	made	make	VBN
29232	5685	13	a	a	DT
29232	5685	14	good	good	JJ
29232	5685	15	standing	standing	NN
29232	5685	16	one	one	NN
29232	5685	17	;	;	:
29232	5685	18	the	the	DT
29232	5685	19	wall	wall	NN
29232	5685	20	and	and	CC
29232	5685	21	bottom	bottom	NN
29232	5685	22	must	must	MD
29232	5685	23	be	be	VB
29232	5685	24	very	very	RB
29232	5685	25	thick	thick	JJ
29232	5685	26	.	.	.
29232	5686	1	Take	take	VB
29232	5686	2	a	a	DT
29232	5686	3	turkey	turkey	NN
29232	5686	4	and	and	CC
29232	5686	5	bone	bone	NN
29232	5686	6	it	-PRON-	PRP
29232	5686	7	,	,	,
29232	5686	8	a	a	DT
29232	5686	9	goose	goose	NN
29232	5686	10	,	,	,
29232	5686	11	a	a	DT
29232	5686	12	fowl	fowl	NN
29232	5686	13	,	,	,
29232	5686	14	a	a	DT
29232	5686	15	partridge	partridge	NN
29232	5686	16	,	,	,
29232	5686	17	and	and	CC
29232	5686	18	a	a	DT
29232	5686	19	pigeon	pigeon	NN
29232	5686	20	,	,	,
29232	5686	21	and	and	CC
29232	5686	22	season	season	NN
29232	5686	23	all	all	RB
29232	5686	24	well	well	RB
29232	5686	25	.	.	.
29232	5687	1	Take	take	VB
29232	5687	2	half	half	PDT
29232	5687	3	an	an	DT
29232	5687	4	ounce	ounce	NN
29232	5687	5	of	of	IN
29232	5687	6	cloves	clove	NNS
29232	5687	7	,	,	,
29232	5687	8	the	the	DT
29232	5687	9	same	same	JJ
29232	5687	10	of	of	IN
29232	5687	11	black	black	JJ
29232	5687	12	pepper	pepper	NN
29232	5687	13	,	,	,
29232	5687	14	and	and	CC
29232	5687	15	two	two	CD
29232	5687	16	table	table	NN
29232	5687	17	-	-	HYPH
29232	5687	18	spoonfuls	spoonful	NNS
29232	5687	19	of	of	IN
29232	5687	20	salt	salt	NN
29232	5687	21	,	,	,
29232	5687	22	and	and	CC
29232	5687	23	beat	beat	VBD
29232	5687	24	them	-PRON-	PRP
29232	5687	25	well	well	RB
29232	5687	26	together	together	RB
29232	5687	27	;	;	:
29232	5687	28	let	let	VB
29232	5687	29	the	the	DT
29232	5687	30	fowls	fowl	NNS
29232	5687	31	be	be	VB
29232	5687	32	slit	slit	VBN
29232	5687	33	down	down	IN
29232	5687	34	the	the	DT
29232	5687	35	back	back	NN
29232	5687	36	,	,	,
29232	5687	37	and	and	CC
29232	5687	38	bone	bone	VB
29232	5687	39	them	-PRON-	PRP
29232	5687	40	;	;	:
29232	5687	41	put	put	VB
29232	5687	42	the	the	DT
29232	5687	43	pigeon	pigeon	NN
29232	5687	44	into	into	IN
29232	5687	45	the	the	DT
29232	5687	46	partridge	partridge	NN
29232	5687	47	,	,	,
29232	5687	48	the	the	DT
29232	5687	49	partridge	partridge	NN
29232	5687	50	into	into	IN
29232	5687	51	the	the	DT
29232	5687	52	fowl	fowl	NN
29232	5687	53	,	,	,
29232	5687	54	the	the	DT
29232	5687	55	fowl	fowl	NN
29232	5687	56	into	into	IN
29232	5687	57	the	the	DT
29232	5687	58	goose	goose	NN
29232	5687	59	,	,	,
29232	5687	60	and	and	CC
29232	5687	61	the	the	DT
29232	5687	62	goose	goose	NN
29232	5687	63	into	into	IN
29232	5687	64	the	the	DT
29232	5687	65	turkey	turkey	NN
29232	5687	66	.	.	.
29232	5688	1	Season	season	NN
29232	5688	2	all	all	RB
29232	5688	3	well	well	UH
29232	5688	4	first	first	RB
29232	5688	5	,	,	,
29232	5688	6	and	and	CC
29232	5688	7	lay	lie	VBD
29232	5688	8	them	-PRON-	PRP
29232	5688	9	in	in	IN
29232	5688	10	the	the	DT
29232	5688	11	crust	crust	NN
29232	5688	12	;	;	:
29232	5688	13	joint	joint	JJ
29232	5688	14	a	a	DT
29232	5688	15	hare	hare	NN
29232	5688	16	,	,	,
29232	5688	17	and	and	CC
29232	5688	18	cut	cut	VBD
29232	5688	19	it	-PRON-	PRP
29232	5688	20	into	into	IN
29232	5688	21	pieces	piece	NNS
29232	5688	22	;	;	:
29232	5688	23	season	season	NN
29232	5688	24	it	-PRON-	PRP
29232	5688	25	,	,	,
29232	5688	26	and	and	CC
29232	5688	27	lay	lay	VB
29232	5688	28	it	-PRON-	PRP
29232	5688	29	close	close	JJ
29232	5688	30	on	on	IN
29232	5688	31	one	one	CD
29232	5688	32	side	side	NN
29232	5688	33	;	;	:
29232	5688	34	on	on	IN
29232	5688	35	the	the	DT
29232	5688	36	other	other	JJ
29232	5688	37	side	side	NN
29232	5688	38	woodcocks	woodcock	NNS
29232	5688	39	,	,	,
29232	5688	40	or	or	CC
29232	5688	41	any	any	DT
29232	5688	42	other	other	JJ
29232	5688	43	sort	sort	NN
29232	5688	44	of	of	IN
29232	5688	45	game	game	NN
29232	5688	46	;	;	:
29232	5688	47	let	let	VB
29232	5688	48	them	-PRON-	PRP
29232	5688	49	also	also	RB
29232	5688	50	be	be	VB
29232	5688	51	well	well	RB
29232	5688	52	seasoned	seasoned	JJ
29232	5688	53	and	and	CC
29232	5688	54	laid	lay	VBN
29232	5688	55	close	close	RB
29232	5688	56	.	.	.
29232	5689	1	Put	put	VB
29232	5689	2	four	four	CD
29232	5689	3	or	or	CC
29232	5689	4	five	five	CD
29232	5689	5	pounds	pound	NNS
29232	5689	6	of	of	IN
29232	5689	7	butter	butter	NN
29232	5689	8	into	into	IN
29232	5689	9	the	the	DT
29232	5689	10	pie	pie	NN
29232	5689	11	;	;	:
29232	5689	12	cover	cover	VB
29232	5689	13	it	-PRON-	PRP
29232	5689	14	with	with	IN
29232	5689	15	a	a	DT
29232	5689	16	very	very	RB
29232	5689	17	rich	rich	JJ
29232	5689	18	paste	paste	NN
29232	5689	19	,	,	,
29232	5689	20	put	put	VBD
29232	5689	21	it	-PRON-	PRP
29232	5689	22	in	in	IN
29232	5689	23	a	a	DT
29232	5689	24	very	very	RB
29232	5689	25	hot	hot	JJ
29232	5689	26	oven	oven	NN
29232	5689	27	,	,	,
29232	5689	28	and	and	CC
29232	5689	29	four	four	CD
29232	5689	30	hours	hour	NNS
29232	5689	31	will	will	MD
29232	5689	32	bake	bake	VB
29232	5689	33	it	-PRON-	PRP
29232	5689	34	.	.	.
29232	5690	1	A	a	DT
29232	5690	2	bushel	bushel	NN
29232	5690	3	of	of	IN
29232	5690	4	flour	flour	NN
29232	5690	5	is	be	VBZ
29232	5690	6	about	about	RB
29232	5690	7	the	the	DT
29232	5690	8	quantity	quantity	NN
29232	5690	9	required	require	VBN
29232	5690	10	for	for	IN
29232	5690	11	the	the	DT
29232	5690	12	paste	paste	NN
29232	5690	13	.	.	.
29232	5691	1	_	_	NNP
29232	5691	2	Pineapple	Pineapple	NNP
29232	5691	3	,	,	,
29232	5691	4	to	to	TO
29232	5691	5	preserve	preserve	VB
29232	5691	6	in	in	IN
29232	5691	7	slices	slice	NNS
29232	5691	8	.	.	.
29232	5691	9	_	_	NNP
29232	5691	10	Pare	Pare	NNP
29232	5691	11	the	the	DT
29232	5691	12	pines	pine	NNS
29232	5691	13	,	,	,
29232	5691	14	and	and	CC
29232	5691	15	cut	cut	VBD
29232	5691	16	them	-PRON-	PRP
29232	5691	17	in	in	IN
29232	5691	18	slices	slice	NNS
29232	5691	19	of	of	IN
29232	5691	20	about	about	RB
29232	5691	21	the	the	DT
29232	5691	22	same	same	JJ
29232	5691	23	thickness	thickness	NN
29232	5691	24	as	as	IN
29232	5691	25	you	-PRON-	PRP
29232	5691	26	would	would	MD
29232	5691	27	apples	apple	NNS
29232	5691	28	for	for	IN
29232	5691	29	fritters	fritter	NNS
29232	5691	30	.	.	.
29232	5692	1	Take	take	VB
29232	5692	2	the	the	DT
29232	5692	3	weight	weight	NN
29232	5692	4	of	of	IN
29232	5692	5	the	the	DT
29232	5692	6	fruit	fruit	NN
29232	5692	7	in	in	IN
29232	5692	8	the	the	DT
29232	5692	9	best	good	JJS
29232	5692	10	sugar	sugar	NN
29232	5692	11	;	;	:
29232	5692	12	sift	sift	VB
29232	5692	13	it	-PRON-	PRP
29232	5692	14	very	very	RB
29232	5692	15	fine	fine	JJ
29232	5692	16	,	,	,
29232	5692	17	and	and	CC
29232	5692	18	put	put	VB
29232	5692	19	a	a	DT
29232	5692	20	layer	layer	NN
29232	5692	21	of	of	IN
29232	5692	22	sugar	sugar	NN
29232	5692	23	,	,	,
29232	5692	24	then	then	RB
29232	5692	25	a	a	DT
29232	5692	26	layer	layer	NN
29232	5692	27	of	of	IN
29232	5692	28	pineapple	pineapple	NN
29232	5692	29	;	;	:
29232	5692	30	let	let	VB
29232	5692	31	it	-PRON-	PRP
29232	5692	32	stand	stand	VB
29232	5692	33	till	till	IN
29232	5692	34	the	the	DT
29232	5692	35	sugar	sugar	NN
29232	5692	36	is	be	VBZ
29232	5692	37	entirely	entirely	RB
29232	5692	38	dissolved	dissolve	VBN
29232	5692	39	.	.	.
29232	5693	1	Then	then	RB
29232	5693	2	drain	drain	VB
29232	5693	3	off	off	RP
29232	5693	4	the	the	DT
29232	5693	5	syrup	syrup	NN
29232	5693	6	,	,	,
29232	5693	7	and	and	CC
29232	5693	8	lay	lie	VBD
29232	5693	9	the	the	DT
29232	5693	10	pine	pine	NN
29232	5693	11	in	in	IN
29232	5693	12	the	the	DT
29232	5693	13	pot	pot	NN
29232	5693	14	in	in	IN
29232	5693	15	which	which	WDT
29232	5693	16	you	-PRON-	PRP
29232	5693	17	intend	intend	VBP
29232	5693	18	to	to	TO
29232	5693	19	keep	keep	VB
29232	5693	20	it	-PRON-	PRP
29232	5693	21	;	;	:
29232	5693	22	boil	boil	VB
29232	5693	23	the	the	DT
29232	5693	24	syrup	syrup	NN
29232	5693	25	,	,	,
29232	5693	26	adding	add	VBG
29232	5693	27	a	a	DT
29232	5693	28	little	little	RB
29232	5693	29	more	more	JJR
29232	5693	30	sugar	sugar	NN
29232	5693	31	and	and	CC
29232	5693	32	water	water	NN
29232	5693	33	to	to	TO
29232	5693	34	make	make	VB
29232	5693	35	it	-PRON-	PRP
29232	5693	36	rich	rich	JJ
29232	5693	37	;	;	:
29232	5693	38	pour	pour	VB
29232	5693	39	it	-PRON-	PRP
29232	5693	40	,	,	,
29232	5693	41	but	but	CC
29232	5693	42	not	not	RB
29232	5693	43	too	too	RB
29232	5693	44	hot	hot	JJ
29232	5693	45	,	,	,
29232	5693	46	upon	upon	IN
29232	5693	47	the	the	DT
29232	5693	48	fruit	fruit	NN
29232	5693	49	.	.	.
29232	5694	1	Repeat	repeat	VB
29232	5694	2	this	this	DT
29232	5694	3	in	in	IN
29232	5694	4	about	about	RB
29232	5694	5	ten	ten	CD
29232	5694	6	days	day	NNS
29232	5694	7	;	;	:
29232	5694	8	look	look	VB
29232	5694	9	at	at	IN
29232	5694	10	it	-PRON-	PRP
29232	5694	11	now	now	RB
29232	5694	12	and	and	CC
29232	5694	13	then	then	RB
29232	5694	14	,	,	,
29232	5694	15	and	and	CC
29232	5694	16	,	,	,
29232	5694	17	if	if	IN
29232	5694	18	the	the	DT
29232	5694	19	syrup	syrup	NN
29232	5694	20	ferments	ferment	NNS
29232	5694	21	,	,	,
29232	5694	22	boil	boil	VB
29232	5694	23	it	-PRON-	PRP
29232	5694	24	up	up	RP
29232	5694	25	again	again	RB
29232	5694	26	,	,	,
29232	5694	27	skim	skim	VB
29232	5694	28	it	-PRON-	PRP
29232	5694	29	,	,	,
29232	5694	30	and	and	CC
29232	5694	31	pour	pour	VB
29232	5694	32	it	-PRON-	PRP
29232	5694	33	warm	warm	JJ
29232	5694	34	upon	upon	IN
29232	5694	35	the	the	DT
29232	5694	36	pine	pine	NN
29232	5694	37	.	.	.
29232	5695	1	The	the	DT
29232	5695	2	parings	paring	NNS
29232	5695	3	of	of	IN
29232	5695	4	the	the	DT
29232	5695	5	pineapple	pineapple	NN
29232	5695	6	boil	boil	NN
29232	5695	7	in	in	IN
29232	5695	8	the	the	DT
29232	5695	9	water	water	NN
29232	5695	10	you	-PRON-	PRP
29232	5695	11	use	use	VBP
29232	5695	12	for	for	IN
29232	5695	13	the	the	DT
29232	5695	14	syrup	syrup	NN
29232	5695	15	,	,	,
29232	5695	16	and	and	CC
29232	5695	17	extract	extract	VB
29232	5695	18	all	all	PDT
29232	5695	19	the	the	DT
29232	5695	20	flavour	flavour	NN
29232	5695	21	from	from	IN
29232	5695	22	them	-PRON-	PRP
29232	5695	23	.	.	.
29232	5696	1	_	_	NNP
29232	5696	2	Pineapple	Pineapple	NNP
29232	5696	3	Chips	Chips	NNP
29232	5696	4	.	.	.
29232	5696	5	_	_	NNP
29232	5696	6	Pare	Pare	NNP
29232	5696	7	the	the	DT
29232	5696	8	pineapples	pineapple	NNS
29232	5696	9	;	;	:
29232	5696	10	pick	pick	VB
29232	5696	11	out	out	RP
29232	5696	12	the	the	DT
29232	5696	13	thistle	thistle	JJ
29232	5696	14	part	part	NN
29232	5696	15	:	:	:
29232	5696	16	take	take	VB
29232	5696	17	half	half	PDT
29232	5696	18	its	-PRON-	PRP$
29232	5696	19	weight	weight	NN
29232	5696	20	of	of	IN
29232	5696	21	treble	treble	JJ
29232	5696	22	-	-	HYPH
29232	5696	23	refined	refined	JJ
29232	5696	24	sugar	sugar	NN
29232	5696	25	;	;	:
29232	5696	26	part	part	VB
29232	5696	27	the	the	DT
29232	5696	28	apple	apple	NN
29232	5696	29	in	in	IN
29232	5696	30	halves	half	NNS
29232	5696	31	;	;	,
29232	5696	32	slice	slice	VB
29232	5696	33	it	-PRON-	PRP
29232	5696	34	thin	thin	RB
29232	5696	35	;	;	:
29232	5696	36	put	put	VBD
29232	5696	37	it	-PRON-	PRP
29232	5696	38	in	in	IN
29232	5696	39	a	a	DT
29232	5696	40	basin	basin	NN
29232	5696	41	,	,	,
29232	5696	42	with	with	IN
29232	5696	43	sifted	sifted	JJ
29232	5696	44	sugar	sugar	NN
29232	5696	45	between	between	IN
29232	5696	46	;	;	:
29232	5696	47	in	in	IN
29232	5696	48	twelve	twelve	CD
29232	5696	49	hours	hour	NNS
29232	5696	50	the	the	DT
29232	5696	51	sugar	sugar	NN
29232	5696	52	will	will	MD
29232	5696	53	be	be	VB
29232	5696	54	melted	melt	VBN
29232	5696	55	.	.	.
29232	5697	1	Set	set	VB
29232	5697	2	it	-PRON-	PRP
29232	5697	3	over	over	IN
29232	5697	4	a	a	DT
29232	5697	5	fire	fire	NN
29232	5697	6	,	,	,
29232	5697	7	and	and	CC
29232	5697	8	simmer	simmer	VB
29232	5697	9	the	the	DT
29232	5697	10	chips	chip	NNS
29232	5697	11	till	till	IN
29232	5697	12	clear	clear	JJ
29232	5697	13	.	.	.
29232	5698	1	The	the	DT
29232	5698	2	less	less	JJS
29232	5698	3	they	-PRON-	PRP
29232	5698	4	boil	boil	VBP
29232	5698	5	the	the	DT
29232	5698	6	better	well	JJR
29232	5698	7	.	.	.
29232	5699	1	Next	next	JJ
29232	5699	2	day	day	NN
29232	5699	3	,	,	,
29232	5699	4	heat	heat	VB
29232	5699	5	them	-PRON-	PRP
29232	5699	6	;	;	:
29232	5699	7	scrape	scrape	VB
29232	5699	8	off	off	IN
29232	5699	9	the	the	DT
29232	5699	10	syrup	syrup	NN
29232	5699	11	;	;	:
29232	5699	12	lay	lay	VB
29232	5699	13	them	-PRON-	PRP
29232	5699	14	in	in	IN
29232	5699	15	glasses	glass	NNS
29232	5699	16	,	,	,
29232	5699	17	and	and	CC
29232	5699	18	dry	dry	VB
29232	5699	19	them	-PRON-	PRP
29232	5699	20	on	on	IN
29232	5699	21	a	a	DT
29232	5699	22	moderate	moderate	JJ
29232	5699	23	stove	stove	NN
29232	5699	24	or	or	CC
29232	5699	25	oven	oven	NN
29232	5699	26	.	.	.
29232	5700	1	_	_	NNP
29232	5700	2	Plums	Plums	NNP
29232	5700	3	,	,	,
29232	5700	4	to	to	TO
29232	5700	5	dry	dry	VB
29232	5700	6	green	green	NN
29232	5700	7	.	.	.
29232	5700	8	_	_	NNP
29232	5700	9	Take	take	VBP
29232	5700	10	green	green	JJ
29232	5700	11	amber	amber	NN
29232	5700	12	plums	plum	NNS
29232	5700	13	;	;	:
29232	5700	14	prick	prick	VB
29232	5700	15	them	-PRON-	PRP
29232	5700	16	with	with	IN
29232	5700	17	a	a	DT
29232	5700	18	pin	pin	NN
29232	5700	19	all	all	RB
29232	5700	20	over	over	RB
29232	5700	21	;	;	:
29232	5700	22	make	make	VB
29232	5700	23	some	some	DT
29232	5700	24	water	water	NN
29232	5700	25	boiling	boil	VBG
29232	5700	26	hot	hot	JJ
29232	5700	27	,	,	,
29232	5700	28	and	and	CC
29232	5700	29	put	put	VBD
29232	5700	30	in	in	IN
29232	5700	31	the	the	DT
29232	5700	32	plums	plum	NNS
29232	5700	33	;	;	:
29232	5700	34	be	be	VB
29232	5700	35	sure	sure	JJ
29232	5700	36	to	to	TO
29232	5700	37	have	have	VB
29232	5700	38	so	so	RB
29232	5700	39	much	much	JJ
29232	5700	40	water	water	NN
29232	5700	41	as	as	IN
29232	5700	42	not	not	RB
29232	5700	43	to	to	TO
29232	5700	44	be	be	VB
29232	5700	45	made	make	VBN
29232	5700	46	cold	cold	JJ
29232	5700	47	when	when	WRB
29232	5700	48	the	the	DT
29232	5700	49	plums	plum	NNS
29232	5700	50	are	be	VBP
29232	5700	51	put	put	VBN
29232	5700	52	in	in	RB
29232	5700	53	.	.	.
29232	5701	1	Cover	cover	VB
29232	5701	2	them	-PRON-	PRP
29232	5701	3	very	very	RB
29232	5701	4	close	close	RB
29232	5701	5	,	,	,
29232	5701	6	and	and	CC
29232	5701	7	,	,	,
29232	5701	8	when	when	WRB
29232	5701	9	they	-PRON-	PRP
29232	5701	10	are	be	VBP
29232	5701	11	almost	almost	RB
29232	5701	12	cold	cold	JJ
29232	5701	13	,	,	,
29232	5701	14	set	set	VBD
29232	5701	15	them	-PRON-	PRP
29232	5701	16	on	on	IN
29232	5701	17	the	the	DT
29232	5701	18	fire	fire	NN
29232	5701	19	again	again	RB
29232	5701	20	,	,	,
29232	5701	21	but	but	CC
29232	5701	22	do	do	VBP
29232	5701	23	not	not	RB
29232	5701	24	let	let	VB
29232	5701	25	them	-PRON-	PRP
29232	5701	26	boil	boil	VB
29232	5701	27	.	.	.
29232	5702	1	Do	do	VBP
29232	5702	2	so	so	RB
29232	5702	3	three	three	CD
29232	5702	4	or	or	CC
29232	5702	5	four	four	CD
29232	5702	6	times	time	NNS
29232	5702	7	.	.	.
29232	5703	1	When	when	WRB
29232	5703	2	you	-PRON-	PRP
29232	5703	3	see	see	VBP
29232	5703	4	the	the	DT
29232	5703	5	thin	thin	JJ
29232	5703	6	skin	skin	NN
29232	5703	7	cracked	crack	VBD
29232	5703	8	,	,	,
29232	5703	9	put	put	VBN
29232	5703	10	in	in	IN
29232	5703	11	some	some	DT
29232	5703	12	alum	alum	NN
29232	5703	13	finely	finely	RB
29232	5703	14	beaten	beat	VBD
29232	5703	15	,	,	,
29232	5703	16	and	and	CC
29232	5703	17	keep	keep	VB
29232	5703	18	them	-PRON-	PRP
29232	5703	19	in	in	IN
29232	5703	20	a	a	DT
29232	5703	21	scald	scald	NN
29232	5703	22	till	till	IN
29232	5703	23	they	-PRON-	PRP
29232	5703	24	begin	begin	VBP
29232	5703	25	to	to	IN
29232	5703	26	green	green	JJ
29232	5703	27	;	;	:
29232	5703	28	then	then	RB
29232	5703	29	give	give	VB
29232	5703	30	them	-PRON-	PRP
29232	5703	31	a	a	DT
29232	5703	32	boil	boil	NN
29232	5703	33	closely	closely	RB
29232	5703	34	covered	cover	VBN
29232	5703	35	.	.	.
29232	5704	1	When	when	WRB
29232	5704	2	they	-PRON-	PRP
29232	5704	3	are	be	VBP
29232	5704	4	green	green	JJ
29232	5704	5	,	,	,
29232	5704	6	let	let	VB
29232	5704	7	them	-PRON-	PRP
29232	5704	8	stand	stand	VB
29232	5704	9	in	in	IN
29232	5704	10	fresh	fresh	JJ
29232	5704	11	hot	hot	JJ
29232	5704	12	water	water	NN
29232	5704	13	all	all	DT
29232	5704	14	night	night	NN
29232	5704	15	;	;	:
29232	5704	16	next	next	JJ
29232	5704	17	day	day	NN
29232	5704	18	,	,	,
29232	5704	19	have	have	VBP
29232	5704	20	ready	ready	JJ
29232	5704	21	as	as	RB
29232	5704	22	much	much	RB
29232	5704	23	clarified	clarify	VBN
29232	5704	24	sugar	sugar	NN
29232	5704	25	,	,	,
29232	5704	26	made	make	VBN
29232	5704	27	into	into	IN
29232	5704	28	syrup	syrup	NN
29232	5704	29	,	,	,
29232	5704	30	as	as	IN
29232	5704	31	will	will	MD
29232	5704	32	cover	cover	VB
29232	5704	33	them	-PRON-	PRP
29232	5704	34	;	;	:
29232	5704	35	drain	drain	VB
29232	5704	36	the	the	DT
29232	5704	37	plums	plum	NNS
29232	5704	38	,	,	,
29232	5704	39	put	put	VBD
29232	5704	40	them	-PRON-	PRP
29232	5704	41	into	into	IN
29232	5704	42	the	the	DT
29232	5704	43	syrup	syrup	NN
29232	5704	44	,	,	,
29232	5704	45	and	and	CC
29232	5704	46	give	give	VB
29232	5704	47	them	-PRON-	PRP
29232	5704	48	two	two	CD
29232	5704	49	or	or	CC
29232	5704	50	three	three	CD
29232	5704	51	boils	boil	NNS
29232	5704	52	.	.	.
29232	5705	1	Repeat	repeat	VB
29232	5705	2	this	this	DT
29232	5705	3	twice	twice	RB
29232	5705	4	or	or	CC
29232	5705	5	three	three	CD
29232	5705	6	times	time	NNS
29232	5705	7	,	,	,
29232	5705	8	till	till	IN
29232	5705	9	they	-PRON-	PRP
29232	5705	10	are	be	VBP
29232	5705	11	very	very	RB
29232	5705	12	green	green	JJ
29232	5705	13	.	.	.
29232	5706	1	Let	let	VB
29232	5706	2	them	-PRON-	PRP
29232	5706	3	stand	stand	VB
29232	5706	4	in	in	IN
29232	5706	5	the	the	DT
29232	5706	6	syrup	syrup	NN
29232	5706	7	a	a	DT
29232	5706	8	week	week	NN
29232	5706	9	;	;	:
29232	5706	10	then	then	RB
29232	5706	11	lay	lay	VB
29232	5706	12	them	-PRON-	PRP
29232	5706	13	out	out	RP
29232	5706	14	to	to	TO
29232	5706	15	dry	dry	VB
29232	5706	16	in	in	IN
29232	5706	17	a	a	DT
29232	5706	18	hot	hot	JJ
29232	5706	19	stove	stove	NN
29232	5706	20	.	.	.
29232	5707	1	You	-PRON-	PRP
29232	5707	2	may	may	MD
29232	5707	3	put	put	VB
29232	5707	4	some	some	DT
29232	5707	5	of	of	IN
29232	5707	6	them	-PRON-	PRP
29232	5707	7	in	in	IN
29232	5707	8	codling	codle	VBG
29232	5707	9	jelly	jelly	RB
29232	5707	10	,	,	,
29232	5707	11	and	and	CC
29232	5707	12	use	use	VB
29232	5707	13	them	-PRON-	PRP
29232	5707	14	as	as	IN
29232	5707	15	a	a	DT
29232	5707	16	wet	wet	JJ
29232	5707	17	sweetmeat	sweetmeat	NN
29232	5707	18	.	.	.
29232	5708	1	_	_	NNP
29232	5708	2	Green	Green	NNP
29232	5708	3	Plum	Plum	NNP
29232	5708	4	Jam	Jam	NNP
29232	5708	5	.	.	NNP
29232	5708	6	_	_	NNP
29232	5708	7	Take	take	VB
29232	5708	8	the	the	DT
29232	5708	9	great	great	JJ
29232	5708	10	white	white	JJ
29232	5708	11	plums	plum	NNS
29232	5708	12	before	before	IN
29232	5708	13	they	-PRON-	PRP
29232	5708	14	begin	begin	VBP
29232	5708	15	to	to	TO
29232	5708	16	turn	turn	VB
29232	5708	17	,	,	,
29232	5708	18	when	when	WRB
29232	5708	19	they	-PRON-	PRP
29232	5708	20	are	be	VBP
29232	5708	21	at	at	IN
29232	5708	22	their	-PRON-	PRP$
29232	5708	23	full	full	JJ
29232	5708	24	growth	growth	NN
29232	5708	25	,	,	,
29232	5708	26	and	and	CC
29232	5708	27	to	to	IN
29232	5708	28	every	every	DT
29232	5708	29	pound	pound	NN
29232	5708	30	of	of	IN
29232	5708	31	plums	plum	NNS
29232	5708	32	allow	allow	VBP
29232	5708	33	three	three	CD
29232	5708	34	quarters	quarter	NNS
29232	5708	35	of	of	IN
29232	5708	36	a	a	DT
29232	5708	37	pound	pound	NN
29232	5708	38	of	of	IN
29232	5708	39	fine	fine	JJ
29232	5708	40	sugar	sugar	NN
29232	5708	41	.	.	.
29232	5709	1	Pare	pare	VB
29232	5709	2	and	and	CC
29232	5709	3	throw	throw	VB
29232	5709	4	the	the	DT
29232	5709	5	plums	plum	NNS
29232	5709	6	into	into	IN
29232	5709	7	water	water	NN
29232	5709	8	,	,	,
29232	5709	9	to	to	TO
29232	5709	10	keep	keep	VB
29232	5709	11	their	-PRON-	PRP$
29232	5709	12	colour	colour	NN
29232	5709	13	;	;	:
29232	5709	14	let	let	VB
29232	5709	15	your	-PRON-	PRP$
29232	5709	16	sugar	sugar	NN
29232	5709	17	be	be	VB
29232	5709	18	very	very	RB
29232	5709	19	finely	finely	RB
29232	5709	20	pounded	pound	VBN
29232	5709	21	;	;	:
29232	5709	22	cut	cut	VB
29232	5709	23	your	-PRON-	PRP$
29232	5709	24	plums	plum	NNS
29232	5709	25	into	into	IN
29232	5709	26	slices	slice	NNS
29232	5709	27	,	,	,
29232	5709	28	and	and	CC
29232	5709	29	strew	strew	VBD
29232	5709	30	the	the	DT
29232	5709	31	sugar	sugar	NN
29232	5709	32	over	over	IN
29232	5709	33	them	-PRON-	PRP
29232	5709	34	.	.	.
29232	5710	1	You	-PRON-	PRP
29232	5710	2	must	must	MD
29232	5710	3	first	first	RB
29232	5710	4	take	take	VB
29232	5710	5	them	-PRON-	PRP
29232	5710	6	out	out	IN
29232	5710	7	of	of	IN
29232	5710	8	the	the	DT
29232	5710	9	water	water	NN
29232	5710	10	,	,	,
29232	5710	11	and	and	CC
29232	5710	12	put	put	VBD
29232	5710	13	them	-PRON-	PRP
29232	5710	14	over	over	IN
29232	5710	15	a	a	DT
29232	5710	16	moderate	moderate	JJ
29232	5710	17	fire	fire	NN
29232	5710	18	,	,	,
29232	5710	19	and	and	CC
29232	5710	20	boil	boil	VB
29232	5710	21	them	-PRON-	PRP
29232	5710	22	till	till	IN
29232	5710	23	they	-PRON-	PRP
29232	5710	24	are	be	VBP
29232	5710	25	clear	clear	JJ
29232	5710	26	and	and	CC
29232	5710	27	will	will	MD
29232	5710	28	jelly	jelly	RB
29232	5710	29	.	.	.
29232	5711	1	You	-PRON-	PRP
29232	5711	2	may	may	MD
29232	5711	3	put	put	VB
29232	5711	4	in	in	RP
29232	5711	5	a	a	DT
29232	5711	6	few	few	JJ
29232	5711	7	of	of	IN
29232	5711	8	the	the	DT
29232	5711	9	stones	stone	NNS
29232	5711	10	,	,	,
29232	5711	11	if	if	IN
29232	5711	12	you	-PRON-	PRP
29232	5711	13	like	like	VBP
29232	5711	14	them	-PRON-	PRP
29232	5711	15	.	.	.
29232	5712	1	_	_	IN
29232	5712	2	Great	Great	NNP
29232	5712	3	White	White	NNP
29232	5712	4	Plum	Plum	NNP
29232	5712	5	,	,	,
29232	5712	6	to	to	TO
29232	5712	7	preserve	preserve	VB
29232	5712	8	.	.	.
29232	5712	9	_	_	NNP
29232	5712	10	To	to	IN
29232	5712	11	one	one	CD
29232	5712	12	pound	pound	NN
29232	5712	13	of	of	IN
29232	5712	14	plums	plum	NNS
29232	5712	15	put	put	VBD
29232	5712	16	three	three	CD
29232	5712	17	quarters	quarter	NNS
29232	5712	18	of	of	IN
29232	5712	19	a	a	DT
29232	5712	20	pound	pound	NN
29232	5712	21	of	of	IN
29232	5712	22	fine	fine	JJ
29232	5712	23	sugar	sugar	NN
29232	5712	24	;	;	:
29232	5712	25	dip	dip	VB
29232	5712	26	the	the	DT
29232	5712	27	lumps	lump	NNS
29232	5712	28	of	of	IN
29232	5712	29	sugar	sugar	NN
29232	5712	30	in	in	IN
29232	5712	31	water	water	NN
29232	5712	32	just	just	RB
29232	5712	33	sufficient	sufficient	JJ
29232	5712	34	to	to	TO
29232	5712	35	wet	wet	VB
29232	5712	36	it	-PRON-	PRP
29232	5712	37	through	through	RP
29232	5712	38	;	;	:
29232	5712	39	boil	boil	NNP
29232	5712	40	and	and	CC
29232	5712	41	skim	skim	VB
29232	5712	42	it	-PRON-	PRP
29232	5712	43	,	,	,
29232	5712	44	till	till	IN
29232	5712	45	you	-PRON-	PRP
29232	5712	46	think	think	VBP
29232	5712	47	it	-PRON-	PRP
29232	5712	48	enough	enough	RB
29232	5712	49	.	.	.
29232	5713	1	Slit	slit	VB
29232	5713	2	the	the	DT
29232	5713	3	plums	plum	NNS
29232	5713	4	down	down	RP
29232	5713	5	the	the	DT
29232	5713	6	seam	seam	NN
29232	5713	7	;	;	:
29232	5713	8	put	put	VB
29232	5713	9	them	-PRON-	PRP
29232	5713	10	in	in	IN
29232	5713	11	the	the	DT
29232	5713	12	syrup	syrup	NN
29232	5713	13	with	with	IN
29232	5713	14	the	the	DT
29232	5713	15	slit	slit	JJ
29232	5713	16	downward	downward	RB
29232	5713	17	,	,	,
29232	5713	18	and	and	CC
29232	5713	19	let	let	VB
29232	5713	20	them	-PRON-	PRP
29232	5713	21	stew	stew	VB
29232	5713	22	over	over	IN
29232	5713	23	the	the	DT
29232	5713	24	fire	fire	NN
29232	5713	25	for	for	IN
29232	5713	26	a	a	DT
29232	5713	27	quarter	quarter	NN
29232	5713	28	of	of	IN
29232	5713	29	an	an	DT
29232	5713	30	hour	hour	NN
29232	5713	31	.	.	.
29232	5714	1	Skim	skim	VB
29232	5714	2	them	-PRON-	PRP
29232	5714	3	;	;	:
29232	5714	4	take	take	VB
29232	5714	5	them	-PRON-	PRP
29232	5714	6	off	off	RP
29232	5714	7	;	;	:
29232	5714	8	when	when	WRB
29232	5714	9	cold	cold	JJ
29232	5714	10	,	,	,
29232	5714	11	turn	turn	VB
29232	5714	12	them	-PRON-	PRP
29232	5714	13	;	;	:
29232	5714	14	cover	cover	VB
29232	5714	15	them	-PRON-	PRP
29232	5714	16	up	up	RP
29232	5714	17	for	for	IN
29232	5714	18	four	four	CD
29232	5714	19	or	or	CC
29232	5714	20	five	five	CD
29232	5714	21	days	day	NNS
29232	5714	22	,	,	,
29232	5714	23	turning	turn	VBG
29232	5714	24	them	-PRON-	PRP
29232	5714	25	two	two	CD
29232	5714	26	or	or	CC
29232	5714	27	three	three	CD
29232	5714	28	times	time	NNS
29232	5714	29	a	a	DT
29232	5714	30	day	day	NN
29232	5714	31	in	in	IN
29232	5714	32	the	the	DT
29232	5714	33	syrup	syrup	NN
29232	5714	34	;	;	:
29232	5714	35	then	then	RB
29232	5714	36	put	put	VB
29232	5714	37	them	-PRON-	PRP
29232	5714	38	in	in	IN
29232	5714	39	pots	pot	NNS
29232	5714	40	,	,	,
29232	5714	41	not	not	RB
29232	5714	42	too	too	RB
29232	5714	43	many	many	JJ
29232	5714	44	together	together	RB
29232	5714	45	.	.	.
29232	5715	1	_	_	NNP
29232	5715	2	Posset	Posset	NNP
29232	5715	3	.	.	.
29232	5715	4	_	_	NNP
29232	5715	5	Take	take	VB
29232	5715	6	a	a	DT
29232	5715	7	quart	quart	NN
29232	5715	8	of	of	IN
29232	5715	9	white	white	JJ
29232	5715	10	wine	wine	NN
29232	5715	11	and	and	CC
29232	5715	12	a	a	DT
29232	5715	13	quart	quart	NN
29232	5715	14	of	of	IN
29232	5715	15	water	water	NN
29232	5715	16	;	;	:
29232	5715	17	boil	boil	VB
29232	5715	18	whole	whole	JJ
29232	5715	19	spice	spice	NN
29232	5715	20	in	in	IN
29232	5715	21	them	-PRON-	PRP
29232	5715	22	;	;	:
29232	5715	23	then	then	RB
29232	5715	24	take	take	VB
29232	5715	25	twelve	twelve	CD
29232	5715	26	eggs	egg	NNS
29232	5715	27	,	,	,
29232	5715	28	and	and	CC
29232	5715	29	put	put	VBD
29232	5715	30	away	away	RB
29232	5715	31	half	half	PDT
29232	5715	32	the	the	DT
29232	5715	33	whites	white	NNS
29232	5715	34	;	;	:
29232	5715	35	beat	beat	VBD
29232	5715	36	them	-PRON-	PRP
29232	5715	37	very	very	RB
29232	5715	38	well	well	RB
29232	5715	39	,	,	,
29232	5715	40	and	and	CC
29232	5715	41	take	take	VB
29232	5715	42	the	the	DT
29232	5715	43	wine	wine	NN
29232	5715	44	from	from	IN
29232	5715	45	the	the	DT
29232	5715	46	fire	fire	NN
29232	5715	47	;	;	:
29232	5715	48	then	then	RB
29232	5715	49	put	put	VB
29232	5715	50	your	-PRON-	PRP$
29232	5715	51	eggs	egg	NNS
29232	5715	52	,	,	,
29232	5715	53	being	be	VBG
29232	5715	54	thoroughly	thoroughly	RB
29232	5715	55	beaten	beat	VBN
29232	5715	56	,	,	,
29232	5715	57	to	to	IN
29232	5715	58	the	the	DT
29232	5715	59	wine	wine	NN
29232	5715	60	.	.	.
29232	5716	1	Stir	stir	VB
29232	5716	2	the	the	DT
29232	5716	3	whole	whole	NN
29232	5716	4	together	together	RB
29232	5716	5	;	;	:
29232	5716	6	then	then	RB
29232	5716	7	set	set	VB
29232	5716	8	it	-PRON-	PRP
29232	5716	9	on	on	IN
29232	5716	10	a	a	DT
29232	5716	11	very	very	RB
29232	5716	12	slow	slow	JJ
29232	5716	13	fire	fire	NN
29232	5716	14	,	,	,
29232	5716	15	stirring	stir	VBG
29232	5716	16	it	-PRON-	PRP
29232	5716	17	the	the	DT
29232	5716	18	whole	whole	JJ
29232	5716	19	time	time	NN
29232	5716	20	,	,	,
29232	5716	21	till	till	IN
29232	5716	22	it	-PRON-	PRP
29232	5716	23	is	be	VBZ
29232	5716	24	thick	thick	JJ
29232	5716	25	.	.	.
29232	5717	1	Sweeten	sweeten	VB
29232	5717	2	it	-PRON-	PRP
29232	5717	3	with	with	IN
29232	5717	4	sugar	sugar	NN
29232	5717	5	,	,	,
29232	5717	6	and	and	CC
29232	5717	7	sprinkle	sprinkle	VB
29232	5717	8	on	on	IN
29232	5717	9	it	-PRON-	PRP
29232	5717	10	beaten	beat	VBD
29232	5717	11	spice	spice	NN
29232	5717	12	,	,	,
29232	5717	13	cinnamon	cinnamon	NN
29232	5717	14	,	,	,
29232	5717	15	and	and	CC
29232	5717	16	nutmeg	nutmeg	NNP
29232	5717	17	.	.	.
29232	5718	1	_	_	NNP
29232	5718	2	Another	another	DT
29232	5718	3	way	way	NN
29232	5718	4	,	,	,
29232	5718	5	richer	rich	JJR
29232	5718	6	.	.	.
29232	5718	7	_	_	NNP
29232	5718	8	Take	Take	NNP
29232	5718	9	two	two	CD
29232	5718	10	quarts	quart	NNS
29232	5718	11	of	of	IN
29232	5718	12	cream	cream	NN
29232	5718	13	,	,	,
29232	5718	14	and	and	CC
29232	5718	15	boil	boil	VB
29232	5718	16	it	-PRON-	PRP
29232	5718	17	with	with	IN
29232	5718	18	whole	whole	JJ
29232	5718	19	spice	spice	NN
29232	5718	20	;	;	:
29232	5718	21	then	then	RB
29232	5718	22	take	take	VB
29232	5718	23	twelve	twelve	CD
29232	5718	24	eggs	egg	NNS
29232	5718	25	,	,	,
29232	5718	26	well	well	RB
29232	5718	27	beaten	beat	VBN
29232	5718	28	and	and	CC
29232	5718	29	strained	strain	VBD
29232	5718	30	;	;	:
29232	5718	31	take	take	VB
29232	5718	32	the	the	DT
29232	5718	33	cream	cream	NN
29232	5718	34	from	from	IN
29232	5718	35	the	the	DT
29232	5718	36	fire	fire	NN
29232	5718	37	,	,	,
29232	5718	38	and	and	CC
29232	5718	39	stir	stir	VB
29232	5718	40	in	in	IN
29232	5718	41	the	the	DT
29232	5718	42	eggs	egg	NNS
29232	5718	43	,	,	,
29232	5718	44	and	and	CC
29232	5718	45	as	as	RB
29232	5718	46	much	much	JJ
29232	5718	47	sugar	sugar	NN
29232	5718	48	as	as	IN
29232	5718	49	will	will	MD
29232	5718	50	sweeten	sweeten	VB
29232	5718	51	it	-PRON-	PRP
29232	5718	52	according	accord	VBG
29232	5718	53	to	to	IN
29232	5718	54	the	the	DT
29232	5718	55	taste	taste	NN
29232	5718	56	of	of	IN
29232	5718	57	those	those	DT
29232	5718	58	who	who	WP
29232	5718	59	are	be	VBP
29232	5718	60	to	to	TO
29232	5718	61	drink	drink	VB
29232	5718	62	it	-PRON-	PRP
29232	5718	63	;	;	:
29232	5718	64	then	then	RB
29232	5718	65	a	a	DT
29232	5718	66	pint	pint	NN
29232	5718	67	of	of	IN
29232	5718	68	wine	wine	NN
29232	5718	69	,	,	,
29232	5718	70	or	or	CC
29232	5718	71	more	more	JJR
29232	5718	72	--	--	:
29232	5718	73	sack	sack	NN
29232	5718	74	,	,	,
29232	5718	75	sherry	sherry	NNP
29232	5718	76	,	,	,
29232	5718	77	or	or	CC
29232	5718	78	Lisbon	Lisbon	NNP
29232	5718	79	.	.	.
29232	5719	1	Set	Set	VBD
29232	5719	2	it	-PRON-	PRP
29232	5719	3	on	on	IN
29232	5719	4	the	the	DT
29232	5719	5	fire	fire	NN
29232	5719	6	again	again	RB
29232	5719	7	,	,	,
29232	5719	8	and	and	CC
29232	5719	9	let	let	VB
29232	5719	10	it	-PRON-	PRP
29232	5719	11	stand	stand	VB
29232	5719	12	awhile	awhile	RB
29232	5719	13	;	;	:
29232	5719	14	then	then	RB
29232	5719	15	take	take	VB
29232	5719	16	a	a	DT
29232	5719	17	ladle	ladle	NN
29232	5719	18	,	,	,
29232	5719	19	and	and	CC
29232	5719	20	raise	raise	VB
29232	5719	21	it	-PRON-	PRP
29232	5719	22	up	up	RP
29232	5719	23	gently	gently	RB
29232	5719	24	from	from	IN
29232	5719	25	the	the	DT
29232	5719	26	bottom	bottom	NN
29232	5719	27	of	of	IN
29232	5719	28	the	the	DT
29232	5719	29	skillet	skillet	NN
29232	5719	30	you	-PRON-	PRP
29232	5719	31	make	make	VBP
29232	5719	32	it	-PRON-	PRP
29232	5719	33	in	in	RP
29232	5719	34	,	,	,
29232	5719	35	and	and	CC
29232	5719	36	break	break	VB
29232	5719	37	it	-PRON-	PRP
29232	5719	38	as	as	RB
29232	5719	39	little	little	JJ
29232	5719	40	as	as	IN
29232	5719	41	you	-PRON-	PRP
29232	5719	42	can	can	MD
29232	5719	43	,	,	,
29232	5719	44	and	and	CC
29232	5719	45	do	do	VB
29232	5719	46	so	so	RB
29232	5719	47	till	till	IN
29232	5719	48	you	-PRON-	PRP
29232	5719	49	see	see	VBP
29232	5719	50	that	that	IN
29232	5719	51	it	-PRON-	PRP
29232	5719	52	is	be	VBZ
29232	5719	53	thick	thick	JJ
29232	5719	54	enough	enough	RB
29232	5719	55	.	.	.
29232	5720	1	Then	then	RB
29232	5720	2	put	put	VB
29232	5720	3	it	-PRON-	PRP
29232	5720	4	into	into	IN
29232	5720	5	a	a	DT
29232	5720	6	basin	basin	NN
29232	5720	7	with	with	IN
29232	5720	8	a	a	DT
29232	5720	9	ladle	ladle	NN
29232	5720	10	gently	gently	RB
29232	5720	11	.	.	.
29232	5721	1	If	if	IN
29232	5721	2	you	-PRON-	PRP
29232	5721	3	do	do	VBP
29232	5721	4	it	-PRON-	PRP
29232	5721	5	too	too	RB
29232	5721	6	much	much	RB
29232	5721	7	or	or	CC
29232	5721	8	too	too	RB
29232	5721	9	quickly	quickly	RB
29232	5721	10	it	-PRON-	PRP
29232	5721	11	will	will	MD
29232	5721	12	whey	whey	VB
29232	5721	13	,	,	,
29232	5721	14	and	and	CC
29232	5721	15	that	that	DT
29232	5721	16	is	be	VBZ
29232	5721	17	not	not	RB
29232	5721	18	good	good	JJ
29232	5721	19	.	.	.
29232	5722	1	_	_	NNP
29232	5722	2	Sack	Sack	NNP
29232	5722	3	Posset	Posset	NNP
29232	5722	4	.	.	.
29232	5722	5	_	_	IN
29232	5722	6	To	to	IN
29232	5722	7	twelve	twelve	CD
29232	5722	8	eggs	egg	NNS
29232	5722	9	,	,	,
29232	5722	10	beaten	beat	VBN
29232	5722	11	very	very	RB
29232	5722	12	much	much	RB
29232	5722	13	,	,	,
29232	5722	14	put	put	VBP
29232	5722	15	a	a	DT
29232	5722	16	pint	pint	NN
29232	5722	17	of	of	IN
29232	5722	18	sack	sack	NN
29232	5722	19	,	,	,
29232	5722	20	or	or	CC
29232	5722	21	any	any	DT
29232	5722	22	other	other	JJ
29232	5722	23	strong	strong	JJ
29232	5722	24	rich	rich	JJ
29232	5722	25	white	white	JJ
29232	5722	26	wine	wine	NN
29232	5722	27	.	.	.
29232	5723	1	Stir	stir	VB
29232	5723	2	them	-PRON-	PRP
29232	5723	3	well	well	RB
29232	5723	4	,	,	,
29232	5723	5	that	that	IN
29232	5723	6	they	-PRON-	PRP
29232	5723	7	may	may	MD
29232	5723	8	not	not	RB
29232	5723	9	curd	curd	VB
29232	5723	10	;	;	:
29232	5723	11	put	put	VB
29232	5723	12	to	to	IN
29232	5723	13	them	-PRON-	PRP
29232	5723	14	three	three	CD
29232	5723	15	pints	pint	NNS
29232	5723	16	of	of	IN
29232	5723	17	cream	cream	NN
29232	5723	18	and	and	CC
29232	5723	19	half	half	PDT
29232	5723	20	a	a	DT
29232	5723	21	pound	pound	NN
29232	5723	22	of	of	IN
29232	5723	23	fine	fine	JJ
29232	5723	24	sugar	sugar	NN
29232	5723	25	,	,	,
29232	5723	26	stirring	stir	VBG
29232	5723	27	them	-PRON-	PRP
29232	5723	28	well	well	RB
29232	5723	29	together	together	RB
29232	5723	30	.	.	.
29232	5724	1	When	when	WRB
29232	5724	2	hot	hot	JJ
29232	5724	3	over	over	IN
29232	5724	4	the	the	DT
29232	5724	5	fire	fire	NN
29232	5724	6	,	,	,
29232	5724	7	put	put	VBD
29232	5724	8	the	the	DT
29232	5724	9	posset	posset	JJ
29232	5724	10	into	into	IN
29232	5724	11	a	a	DT
29232	5724	12	basin	basin	NN
29232	5724	13	,	,	,
29232	5724	14	and	and	CC
29232	5724	15	set	set	VBD
29232	5724	16	it	-PRON-	PRP
29232	5724	17	over	over	IN
29232	5724	18	a	a	DT
29232	5724	19	boiling	boiling	NN
29232	5724	20	pot	pot	NN
29232	5724	21	of	of	IN
29232	5724	22	water	water	NN
29232	5724	23	until	until	IN
29232	5724	24	it	-PRON-	PRP
29232	5724	25	is	be	VBZ
29232	5724	26	like	like	IN
29232	5724	27	a	a	DT
29232	5724	28	custard	custard	NN
29232	5724	29	;	;	:
29232	5724	30	then	then	RB
29232	5724	31	take	take	VB
29232	5724	32	it	-PRON-	PRP
29232	5724	33	off	off	RP
29232	5724	34	,	,	,
29232	5724	35	and	and	CC
29232	5724	36	,	,	,
29232	5724	37	when	when	WRB
29232	5724	38	it	-PRON-	PRP
29232	5724	39	is	be	VBZ
29232	5724	40	cool	cool	JJ
29232	5724	41	enough	enough	RB
29232	5724	42	to	to	TO
29232	5724	43	eat	eat	VB
29232	5724	44	,	,	,
29232	5724	45	serve	serve	VB
29232	5724	46	it	-PRON-	PRP
29232	5724	47	with	with	IN
29232	5724	48	beaten	beat	VBN
29232	5724	49	spice	spice	NN
29232	5724	50	,	,	,
29232	5724	51	cloves	clove	NNS
29232	5724	52	,	,	,
29232	5724	53	cinnamon	cinnamon	NN
29232	5724	54	,	,	,
29232	5724	55	and	and	CC
29232	5724	56	nutmeg	nutmeg	NNP
29232	5724	57	,	,	,
29232	5724	58	strewed	strew	VBN
29232	5724	59	over	over	IN
29232	5724	60	it	-PRON-	PRP
29232	5724	61	very	very	RB
29232	5724	62	thick	thick	JJ
29232	5724	63	.	.	.
29232	5725	1	_	_	NNP
29232	5725	2	Sack	Sack	NNP
29232	5725	3	Posset	Posset	NNP
29232	5725	4	,	,	,
29232	5725	5	without	without	IN
29232	5725	6	milk	milk	NN
29232	5725	7	.	.	.
29232	5725	8	_	_	NNP
29232	5725	9	Take	take	VB
29232	5725	10	thirteen	thirteen	CD
29232	5725	11	eggs	egg	NNS
29232	5725	12	;	;	:
29232	5725	13	beat	beat	VB
29232	5725	14	them	-PRON-	PRP
29232	5725	15	very	very	RB
29232	5725	16	well	well	RB
29232	5725	17	,	,	,
29232	5725	18	and	and	CC
29232	5725	19	,	,	,
29232	5725	20	while	while	IN
29232	5725	21	they	-PRON-	PRP
29232	5725	22	are	be	VBP
29232	5725	23	beating	beat	VBG
29232	5725	24	,	,	,
29232	5725	25	take	take	VB
29232	5725	26	a	a	DT
29232	5725	27	quart	quart	NN
29232	5725	28	of	of	IN
29232	5725	29	sack	sack	NN
29232	5725	30	,	,	,
29232	5725	31	half	half	PDT
29232	5725	32	a	a	DT
29232	5725	33	pound	pound	NN
29232	5725	34	of	of	IN
29232	5725	35	fine	fine	JJ
29232	5725	36	sugar	sugar	NN
29232	5725	37	,	,	,
29232	5725	38	and	and	CC
29232	5725	39	a	a	DT
29232	5725	40	pint	pint	NN
29232	5725	41	of	of	IN
29232	5725	42	ale	ale	NN
29232	5725	43	,	,	,
29232	5725	44	and	and	CC
29232	5725	45	let	let	VB
29232	5725	46	them	-PRON-	PRP
29232	5725	47	boil	boil	VB
29232	5725	48	a	a	DT
29232	5725	49	very	very	RB
29232	5725	50	little	little	JJ
29232	5725	51	while	while	NN
29232	5725	52	;	;	:
29232	5725	53	then	then	RB
29232	5725	54	put	put	VB
29232	5725	55	the	the	DT
29232	5725	56	eggs	egg	NNS
29232	5725	57	to	to	IN
29232	5725	58	them	-PRON-	PRP
29232	5725	59	,	,	,
29232	5725	60	and	and	CC
29232	5725	61	stir	stir	VB
29232	5725	62	them	-PRON-	PRP
29232	5725	63	till	till	IN
29232	5725	64	they	-PRON-	PRP
29232	5725	65	are	be	VBP
29232	5725	66	hot	hot	JJ
29232	5725	67	.	.	.
29232	5726	1	Take	take	VB
29232	5726	2	it	-PRON-	PRP
29232	5726	3	from	from	IN
29232	5726	4	the	the	DT
29232	5726	5	fire	fire	NN
29232	5726	6	,	,	,
29232	5726	7	and	and	CC
29232	5726	8	keep	keep	VB
29232	5726	9	it	-PRON-	PRP
29232	5726	10	stirring	stir	VBG
29232	5726	11	awhile	awhile	RB
29232	5726	12	;	;	:
29232	5726	13	then	then	RB
29232	5726	14	put	put	VB
29232	5726	15	it	-PRON-	PRP
29232	5726	16	into	into	IN
29232	5726	17	a	a	DT
29232	5726	18	fit	fit	JJ
29232	5726	19	basin	basin	NN
29232	5726	20	,	,	,
29232	5726	21	and	and	CC
29232	5726	22	cover	cover	VB
29232	5726	23	it	-PRON-	PRP
29232	5726	24	close	close	JJ
29232	5726	25	with	with	IN
29232	5726	26	a	a	DT
29232	5726	27	dish	dish	NN
29232	5726	28	.	.	.
29232	5727	1	Set	set	VB
29232	5727	2	it	-PRON-	PRP
29232	5727	3	over	over	IN
29232	5727	4	the	the	DT
29232	5727	5	fire	fire	NN
29232	5727	6	again	again	RB
29232	5727	7	till	till	IN
29232	5727	8	it	-PRON-	PRP
29232	5727	9	rises	rise	VBZ
29232	5727	10	to	to	IN
29232	5727	11	a	a	DT
29232	5727	12	curd	curd	NN
29232	5727	13	;	;	:
29232	5727	14	serve	serve	VB
29232	5727	15	it	-PRON-	PRP
29232	5727	16	with	with	IN
29232	5727	17	beaten	beat	VBN
29232	5727	18	spice	spice	NN
29232	5727	19	.	.	.
29232	5728	1	_	_	NNP
29232	5728	2	Sack	Sack	NNP
29232	5728	3	Posset	Posset	NNP
29232	5728	4	,	,	,
29232	5728	5	or	or	CC
29232	5728	6	Jelly	Jelly	NNP
29232	5728	7	.	.	.
29232	5728	8	_	_	NNP
29232	5728	9	Take	Take	NNP
29232	5728	10	three	three	CD
29232	5728	11	pints	pint	NNS
29232	5728	12	of	of	IN
29232	5728	13	good	good	JJ
29232	5728	14	cream	cream	NN
29232	5728	15	and	and	CC
29232	5728	16	three	three	CD
29232	5728	17	quarters	quarter	NNS
29232	5728	18	of	of	IN
29232	5728	19	a	a	DT
29232	5728	20	pound	pound	NN
29232	5728	21	of	of	IN
29232	5728	22	fine	fine	JJ
29232	5728	23	sugar	sugar	NN
29232	5728	24	pounded	pound	VBD
29232	5728	25	,	,	,
29232	5728	26	twenty	twenty	CD
29232	5728	27	eggs	egg	NNS
29232	5728	28	,	,	,
29232	5728	29	leaving	leave	VBG
29232	5728	30	out	out	RP
29232	5728	31	eight	eight	CD
29232	5728	32	of	of	IN
29232	5728	33	the	the	DT
29232	5728	34	whites	white	NNS
29232	5728	35	;	;	:
29232	5728	36	beat	beat	VBD
29232	5728	37	them	-PRON-	PRP
29232	5728	38	very	very	RB
29232	5728	39	well	well	RB
29232	5728	40	and	and	CC
29232	5728	41	light	light	NN
29232	5728	42	.	.	.
29232	5729	1	Add	add	VB
29232	5729	2	to	to	IN
29232	5729	3	them	-PRON-	PRP
29232	5729	4	rather	rather	RB
29232	5729	5	more	more	JJR
29232	5729	6	than	than	IN
29232	5729	7	a	a	DT
29232	5729	8	pint	pint	NN
29232	5729	9	of	of	IN
29232	5729	10	sack	sack	NN
29232	5729	11	;	;	:
29232	5729	12	beat	beat	VBD
29232	5729	13	them	-PRON-	PRP
29232	5729	14	again	again	RB
29232	5729	15	well	well	RB
29232	5729	16	;	;	:
29232	5729	17	then	then	RB
29232	5729	18	set	set	VB
29232	5729	19	it	-PRON-	PRP
29232	5729	20	on	on	IN
29232	5729	21	a	a	DT
29232	5729	22	stove	stove	NN
29232	5729	23	;	;	:
29232	5729	24	make	make	VB
29232	5729	25	it	-PRON-	PRP
29232	5729	26	so	so	RB
29232	5729	27	hot	hot	JJ
29232	5729	28	that	that	IN
29232	5729	29	you	-PRON-	PRP
29232	5729	30	can	can	MD
29232	5729	31	just	just	RB
29232	5729	32	endure	endure	VB
29232	5729	33	your	-PRON-	PRP$
29232	5729	34	finger	finger	NN
29232	5729	35	at	at	IN
29232	5729	36	the	the	DT
29232	5729	37	bottom	bottom	NN
29232	5729	38	of	of	IN
29232	5729	39	the	the	DT
29232	5729	40	pan	pan	NN
29232	5729	41	,	,	,
29232	5729	42	and	and	CC
29232	5729	43	not	not	RB
29232	5729	44	hotter	hot	JJR
29232	5729	45	;	;	:
29232	5729	46	stir	stir	VB
29232	5729	47	it	-PRON-	PRP
29232	5729	48	all	all	DT
29232	5729	49	one	one	CD
29232	5729	50	way	way	NN
29232	5729	51	;	;	:
29232	5729	52	put	put	VB
29232	5729	53	the	the	DT
29232	5729	54	cream	cream	NN
29232	5729	55	on	on	IN
29232	5729	56	the	the	DT
29232	5729	57	fire	fire	NN
29232	5729	58	just	just	RB
29232	5729	59	to	to	TO
29232	5729	60	boil	boil	VB
29232	5729	61	up	up	RP
29232	5729	62	,	,	,
29232	5729	63	and	and	CC
29232	5729	64	be	be	VB
29232	5729	65	ready	ready	JJ
29232	5729	66	at	at	IN
29232	5729	67	the	the	DT
29232	5729	68	time	time	NN
29232	5729	69	the	the	DT
29232	5729	70	sack	sack	NN
29232	5729	71	is	be	VBZ
29232	5729	72	so	so	RB
29232	5729	73	.	.	.
29232	5730	1	Boil	boil	VB
29232	5730	2	in	in	IN
29232	5730	3	it	-PRON-	PRP
29232	5730	4	a	a	DT
29232	5730	5	blade	blade	NN
29232	5730	6	of	of	IN
29232	5730	7	mace	mace	NN
29232	5730	8	,	,	,
29232	5730	9	and	and	CC
29232	5730	10	put	put	VBD
29232	5730	11	it	-PRON-	PRP
29232	5730	12	boiling	boil	VBG
29232	5730	13	hot	hot	JJ
29232	5730	14	to	to	IN
29232	5730	15	the	the	DT
29232	5730	16	eggs	egg	NNS
29232	5730	17	and	and	CC
29232	5730	18	sack	sack	NN
29232	5730	19	,	,	,
29232	5730	20	which	which	WDT
29232	5730	21	is	be	VBZ
29232	5730	22	to	to	TO
29232	5730	23	be	be	VB
29232	5730	24	only	only	RB
29232	5730	25	scalding	scald	VBG
29232	5730	26	hot	hot	JJ
29232	5730	27	.	.	.
29232	5731	1	When	when	WRB
29232	5731	2	the	the	DT
29232	5731	3	cream	cream	NN
29232	5731	4	is	be	VBZ
29232	5731	5	put	put	VBN
29232	5731	6	in	in	RP
29232	5731	7	,	,	,
29232	5731	8	just	just	RB
29232	5731	9	stir	stir	VB
29232	5731	10	it	-PRON-	PRP
29232	5731	11	round	round	RB
29232	5731	12	twice	twice	RB
29232	5731	13	;	;	:
29232	5731	14	take	take	VB
29232	5731	15	it	-PRON-	PRP
29232	5731	16	off	off	IN
29232	5731	17	the	the	DT
29232	5731	18	fire	fire	NN
29232	5731	19	;	;	:
29232	5731	20	cover	cover	VB
29232	5731	21	it	-PRON-	PRP
29232	5731	22	up	up	RP
29232	5731	23	close	close	RB
29232	5731	24	when	when	WRB
29232	5731	25	it	-PRON-	PRP
29232	5731	26	is	be	VBZ
29232	5731	27	put	put	VBN
29232	5731	28	into	into	IN
29232	5731	29	the	the	DT
29232	5731	30	mould	mould	NN
29232	5731	31	or	or	CC
29232	5731	32	dish	dish	VB
29232	5731	33	you	-PRON-	PRP
29232	5731	34	intend	intend	VBP
29232	5731	35	it	-PRON-	PRP
29232	5731	36	for	for	IN
29232	5731	37	,	,	,
29232	5731	38	and	and	CC
29232	5731	39	it	-PRON-	PRP
29232	5731	40	will	will	MD
29232	5731	41	jelly	jelly	RB
29232	5731	42	.	.	.
29232	5732	1	Pour	pour	VB
29232	5732	2	the	the	DT
29232	5732	3	cream	cream	NN
29232	5732	4	to	to	IN
29232	5732	5	the	the	DT
29232	5732	6	eggs	egg	NNS
29232	5732	7	,	,	,
29232	5732	8	holding	hold	VBG
29232	5732	9	it	-PRON-	PRP
29232	5732	10	as	as	RB
29232	5732	11	high	high	RB
29232	5732	12	from	from	IN
29232	5732	13	them	-PRON-	PRP
29232	5732	14	as	as	IN
29232	5732	15	possible	possible	JJ
29232	5732	16	.	.	.
29232	5733	1	_	_	NNP
29232	5733	2	Puffs	Puffs	NNPS
29232	5733	3	.	.	.
29232	5733	4	_	_	NNP
29232	5733	5	Blanch	Blanch	NNP
29232	5733	6	a	a	DT
29232	5733	7	pound	pound	NN
29232	5733	8	of	of	IN
29232	5733	9	almonds	almond	NNS
29232	5733	10	,	,	,
29232	5733	11	and	and	CC
29232	5733	12	beat	beat	VBD
29232	5733	13	them	-PRON-	PRP
29232	5733	14	with	with	IN
29232	5733	15	orange	orange	JJ
29232	5733	16	-	-	HYPH
29232	5733	17	flower	flower	NN
29232	5733	18	water	water	NN
29232	5733	19	,	,	,
29232	5733	20	or	or	CC
29232	5733	21	rose	rose	NN
29232	5733	22	-	-	HYPH
29232	5733	23	water	water	NN
29232	5733	24	;	;	:
29232	5733	25	boil	boil	VB
29232	5733	26	a	a	DT
29232	5733	27	pound	pound	NN
29232	5733	28	of	of	IN
29232	5733	29	sugar	sugar	NN
29232	5733	30	to	to	IN
29232	5733	31	a	a	DT
29232	5733	32	candy	candy	NN
29232	5733	33	;	;	:
29232	5733	34	put	put	VBN
29232	5733	35	in	in	IN
29232	5733	36	the	the	DT
29232	5733	37	almonds	almond	NNS
29232	5733	38	,	,	,
29232	5733	39	and	and	CC
29232	5733	40	stir	stir	VB
29232	5733	41	them	-PRON-	PRP
29232	5733	42	over	over	IN
29232	5733	43	the	the	DT
29232	5733	44	fire	fire	NN
29232	5733	45	till	till	IN
29232	5733	46	they	-PRON-	PRP
29232	5733	47	are	be	VBP
29232	5733	48	stiff	stiff	JJ
29232	5733	49	.	.	.
29232	5734	1	Keep	keep	VB
29232	5734	2	them	-PRON-	PRP
29232	5734	3	stirred	stir	VBN
29232	5734	4	till	till	IN
29232	5734	5	cold	cold	JJ
29232	5734	6	;	;	:
29232	5734	7	then	then	RB
29232	5734	8	beat	beat	VB
29232	5734	9	them	-PRON-	PRP
29232	5734	10	in	in	IN
29232	5734	11	a	a	DT
29232	5734	12	mortar	mortar	NN
29232	5734	13	for	for	IN
29232	5734	14	a	a	DT
29232	5734	15	quarter	quarter	NN
29232	5734	16	of	of	IN
29232	5734	17	an	an	DT
29232	5734	18	hour	hour	NN
29232	5734	19	.	.	.
29232	5735	1	Add	add	VB
29232	5735	2	a	a	DT
29232	5735	3	pound	pound	NN
29232	5735	4	of	of	IN
29232	5735	5	sugar	sugar	NN
29232	5735	6	,	,	,
29232	5735	7	and	and	CC
29232	5735	8	make	make	VB
29232	5735	9	it	-PRON-	PRP
29232	5735	10	into	into	IN
29232	5735	11	a	a	DT
29232	5735	12	paste	paste	NN
29232	5735	13	,	,	,
29232	5735	14	with	with	IN
29232	5735	15	the	the	DT
29232	5735	16	whites	white	NNS
29232	5735	17	of	of	IN
29232	5735	18	three	three	CD
29232	5735	19	eggs	egg	NNS
29232	5735	20	beaten	beat	VBN
29232	5735	21	to	to	IN
29232	5735	22	a	a	DT
29232	5735	23	froth	froth	NN
29232	5735	24	,	,	,
29232	5735	25	more	more	RBR
29232	5735	26	or	or	CC
29232	5735	27	less	less	RBR
29232	5735	28	,	,	,
29232	5735	29	as	as	IN
29232	5735	30	you	-PRON-	PRP
29232	5735	31	may	may	MD
29232	5735	32	judge	judge	VB
29232	5735	33	necessary	necessary	JJ
29232	5735	34	.	.	.
29232	5736	1	Bake	bake	VB
29232	5736	2	the	the	DT
29232	5736	3	puffs	puff	NNS
29232	5736	4	in	in	IN
29232	5736	5	a	a	DT
29232	5736	6	cool	cool	JJ
29232	5736	7	oven	oven	NN
29232	5736	8	.	.	.
29232	5737	1	_	_	NNP
29232	5737	2	Cheese	Cheese	NNP
29232	5737	3	Puffs	Puffs	NNPS
29232	5737	4	.	.	.
29232	5737	5	_	_	NNP
29232	5737	6	Scald	Scald	NNP
29232	5737	7	green	green	JJ
29232	5737	8	gooseberries	gooseberry	NNS
29232	5737	9	,	,	,
29232	5737	10	and	and	CC
29232	5737	11	pulp	pulp	VB
29232	5737	12	them	-PRON-	PRP
29232	5737	13	through	through	IN
29232	5737	14	a	a	DT
29232	5737	15	colander	colander	NN
29232	5737	16	.	.	.
29232	5738	1	To	to	IN
29232	5738	2	six	six	CD
29232	5738	3	spoonfuls	spoonful	NNS
29232	5738	4	of	of	IN
29232	5738	5	this	this	DT
29232	5738	6	pulp	pulp	NN
29232	5738	7	add	add	VB
29232	5738	8	half	half	PDT
29232	5738	9	a	a	DT
29232	5738	10	pound	pound	NN
29232	5738	11	of	of	IN
29232	5738	12	butter	butter	NN
29232	5738	13	beaten	beat	VBN
29232	5738	14	to	to	IN
29232	5738	15	a	a	DT
29232	5738	16	cream	cream	NN
29232	5738	17	,	,	,
29232	5738	18	half	half	PDT
29232	5738	19	a	a	DT
29232	5738	20	pound	pound	NN
29232	5738	21	of	of	IN
29232	5738	22	finely	finely	RB
29232	5738	23	pounded	pound	VBN
29232	5738	24	and	and	CC
29232	5738	25	sifted	sift	VBN
29232	5738	26	sugar	sugar	NN
29232	5738	27	,	,	,
29232	5738	28	put	put	VBN
29232	5738	29	to	to	IN
29232	5738	30	the	the	DT
29232	5738	31	butter	butter	NN
29232	5738	32	by	by	IN
29232	5738	33	degrees	degree	NNS
29232	5738	34	,	,	,
29232	5738	35	ten	ten	CD
29232	5738	36	eggs	egg	NNS
29232	5738	37	,	,	,
29232	5738	38	half	half	PDT
29232	5738	39	the	the	DT
29232	5738	40	whites	white	NNS
29232	5738	41	,	,	,
29232	5738	42	a	a	DT
29232	5738	43	little	little	JJ
29232	5738	44	grated	grate	VBN
29232	5738	45	lemon	lemon	NN
29232	5738	46	-	-	HYPH
29232	5738	47	peel	peel	NN
29232	5738	48	,	,	,
29232	5738	49	and	and	CC
29232	5738	50	a	a	DT
29232	5738	51	little	little	JJ
29232	5738	52	brandy	brandy	NN
29232	5738	53	or	or	CC
29232	5738	54	sack	sack	NN
29232	5738	55	.	.	.
29232	5739	1	Beat	beat	VB
29232	5739	2	all	all	PDT
29232	5739	3	these	these	DT
29232	5739	4	ingredients	ingredient	NNS
29232	5739	5	as	as	RB
29232	5739	6	light	light	JJ
29232	5739	7	as	as	IN
29232	5739	8	possible	possible	JJ
29232	5739	9	,	,	,
29232	5739	10	and	and	CC
29232	5739	11	bake	bake	VB
29232	5739	12	in	in	IN
29232	5739	13	a	a	DT
29232	5739	14	thin	thin	JJ
29232	5739	15	crust	crust	NN
29232	5739	16	.	.	.
29232	5740	1	_	_	NNP
29232	5740	2	Chocolate	Chocolate	NNP
29232	5740	3	Puffs	Puffs	NNP
29232	5740	4	.	.	.
29232	5740	5	_	_	NNP
29232	5740	6	Take	take	VB
29232	5740	7	a	a	DT
29232	5740	8	pound	pound	NN
29232	5740	9	of	of	IN
29232	5740	10	single	single	JJ
29232	5740	11	-	-	HYPH
29232	5740	12	refined	refined	JJ
29232	5740	13	sugar	sugar	NN
29232	5740	14	,	,	,
29232	5740	15	finely	finely	RB
29232	5740	16	sifted	sift	VBN
29232	5740	17	,	,	,
29232	5740	18	and	and	CC
29232	5740	19	grate	grate	VB
29232	5740	20	as	as	RB
29232	5740	21	much	much	JJ
29232	5740	22	chocolate	chocolate	NN
29232	5740	23	as	as	IN
29232	5740	24	will	will	MD
29232	5740	25	colour	colour	VB
29232	5740	26	it	-PRON-	PRP
29232	5740	27	;	;	:
29232	5740	28	add	add	VB
29232	5740	29	an	an	DT
29232	5740	30	ounce	ounce	NN
29232	5740	31	of	of	IN
29232	5740	32	beaten	beaten	NN
29232	5740	33	almonds	almond	VBZ
29232	5740	34	;	;	:
29232	5740	35	mix	mix	VB
29232	5740	36	them	-PRON-	PRP
29232	5740	37	well	well	RB
29232	5740	38	together	together	RB
29232	5740	39	;	;	:
29232	5740	40	wet	wet	VB
29232	5740	41	it	-PRON-	PRP
29232	5740	42	with	with	IN
29232	5740	43	the	the	DT
29232	5740	44	froth	froth	NN
29232	5740	45	of	of	IN
29232	5740	46	whites	white	NNS
29232	5740	47	of	of	IN
29232	5740	48	eggs	egg	NNS
29232	5740	49	,	,	,
29232	5740	50	and	and	CC
29232	5740	51	bake	bake	VB
29232	5740	52	it	-PRON-	PRP
29232	5740	53	.	.	.
29232	5741	1	_	_	NNP
29232	5741	2	German	German	NNP
29232	5741	3	Puffs	Puffs	NNPS
29232	5741	4	.	.	.
29232	5741	5	_	_	NNP
29232	5741	6	Take	take	VBP
29232	5741	7	four	four	CD
29232	5741	8	spoonfuls	spoonful	NNS
29232	5741	9	of	of	IN
29232	5741	10	fine	fine	JJ
29232	5741	11	flour	flour	NN
29232	5741	12	,	,	,
29232	5741	13	four	four	CD
29232	5741	14	eggs	egg	NNS
29232	5741	15	,	,	,
29232	5741	16	a	a	DT
29232	5741	17	pint	pint	NN
29232	5741	18	of	of	IN
29232	5741	19	cream	cream	NN
29232	5741	20	,	,	,
29232	5741	21	four	four	CD
29232	5741	22	ounces	ounce	NNS
29232	5741	23	of	of	IN
29232	5741	24	melted	melted	JJ
29232	5741	25	butter	butter	NN
29232	5741	26	,	,	,
29232	5741	27	and	and	CC
29232	5741	28	a	a	DT
29232	5741	29	very	very	RB
29232	5741	30	little	little	JJ
29232	5741	31	salt	salt	NN
29232	5741	32	;	;	:
29232	5741	33	stir	stir	VB
29232	5741	34	and	and	CC
29232	5741	35	beat	beat	VBD
29232	5741	36	them	-PRON-	PRP
29232	5741	37	well	well	RB
29232	5741	38	together	together	RB
29232	5741	39	,	,	,
29232	5741	40	and	and	CC
29232	5741	41	add	add	VB
29232	5741	42	some	some	DT
29232	5741	43	grated	grate	VBN
29232	5741	44	nutmeg	nutmeg	NNS
29232	5741	45	.	.	.
29232	5742	1	Bake	bake	VB
29232	5742	2	them	-PRON-	PRP
29232	5742	3	in	in	IN
29232	5742	4	small	small	JJ
29232	5742	5	cups	cup	NNS
29232	5742	6	:	:	:
29232	5742	7	a	a	DT
29232	5742	8	quarter	quarter	NN
29232	5742	9	of	of	IN
29232	5742	10	an	an	DT
29232	5742	11	hour	hour	NN
29232	5742	12	will	will	MD
29232	5742	13	be	be	VB
29232	5742	14	quite	quite	RB
29232	5742	15	sufficient	sufficient	JJ
29232	5742	16	:	:	:
29232	5742	17	and	and	CC
29232	5742	18	the	the	DT
29232	5742	19	oven	oven	NN
29232	5742	20	should	should	MD
29232	5742	21	be	be	VB
29232	5742	22	so	so	RB
29232	5742	23	quick	quick	JJ
29232	5742	24	as	as	IN
29232	5742	25	to	to	TO
29232	5742	26	brown	brown	VB
29232	5742	27	both	both	DT
29232	5742	28	top	top	NN
29232	5742	29	and	and	CC
29232	5742	30	bottom	bottom	NN
29232	5742	31	.	.	.
29232	5743	1	If	if	IN
29232	5743	2	well	well	RB
29232	5743	3	baked	bake	VBD
29232	5743	4	,	,	,
29232	5743	5	they	-PRON-	PRP
29232	5743	6	will	will	MD
29232	5743	7	be	be	VB
29232	5743	8	more	more	JJR
29232	5743	9	than	than	IN
29232	5743	10	as	as	RB
29232	5743	11	large	large	JJ
29232	5743	12	again	again	RB
29232	5743	13	.	.	.
29232	5744	1	For	for	IN
29232	5744	2	sauce	sauce	NN
29232	5744	3	--	--	:
29232	5744	4	melted	melt	VBN
29232	5744	5	butter	butter	NN
29232	5744	6	,	,	,
29232	5744	7	sack	sack	NN
29232	5744	8	,	,	,
29232	5744	9	and	and	CC
29232	5744	10	sugar	sugar	NN
29232	5744	11	.	.	.
29232	5745	1	The	the	DT
29232	5745	2	above	above	JJ
29232	5745	3	quantity	quantity	NN
29232	5745	4	will	will	MD
29232	5745	5	make	make	VB
29232	5745	6	fourteen	fourteen	CD
29232	5745	7	puffs	puff	NNS
29232	5745	8	.	.	.
29232	5746	1	_	_	NNP
29232	5746	2	Spanish	Spanish	NNP
29232	5746	3	Puffs	Puffs	NNPS
29232	5746	4	.	.	.
29232	5746	5	_	_	NNP
29232	5746	6	Take	take	VB
29232	5746	7	one	one	CD
29232	5746	8	pint	pint	NN
29232	5746	9	of	of	IN
29232	5746	10	skim	skim	NN
29232	5746	11	milk	milk	NN
29232	5746	12	,	,	,
29232	5746	13	and	and	CC
29232	5746	14	thicken	thicken	VB
29232	5746	15	it	-PRON-	PRP
29232	5746	16	with	with	IN
29232	5746	17	flour	flour	NN
29232	5746	18	;	;	:
29232	5746	19	boil	boil	VB
29232	5746	20	it	-PRON-	PRP
29232	5746	21	very	very	RB
29232	5746	22	well	well	RB
29232	5746	23	till	till	IN
29232	5746	24	it	-PRON-	PRP
29232	5746	25	is	be	VBZ
29232	5746	26	tough	tough	JJ
29232	5746	27	as	as	IN
29232	5746	28	paste	paste	NN
29232	5746	29	,	,	,
29232	5746	30	then	then	RB
29232	5746	31	let	let	VB
29232	5746	32	it	-PRON-	PRP
29232	5746	33	cool	cool	VB
29232	5746	34	,	,	,
29232	5746	35	put	put	VB
29232	5746	36	it	-PRON-	PRP
29232	5746	37	into	into	IN
29232	5746	38	a	a	DT
29232	5746	39	mortar	mortar	NN
29232	5746	40	,	,	,
29232	5746	41	and	and	CC
29232	5746	42	beat	beat	VBD
29232	5746	43	it	-PRON-	PRP
29232	5746	44	very	very	RB
29232	5746	45	well	well	RB
29232	5746	46	.	.	.
29232	5747	1	Put	put	VB
29232	5747	2	in	in	RP
29232	5747	3	three	three	CD
29232	5747	4	eggs	egg	NNS
29232	5747	5	,	,	,
29232	5747	6	and	and	CC
29232	5747	7	beat	beat	VBD
29232	5747	8	it	-PRON-	PRP
29232	5747	9	again	again	RB
29232	5747	10	,	,	,
29232	5747	11	then	then	RB
29232	5747	12	three	three	CD
29232	5747	13	eggs	egg	NNS
29232	5747	14	more	more	RBR
29232	5747	15	,	,	,
29232	5747	16	keeping	keep	VBG
29232	5747	17	out	out	RP
29232	5747	18	one	one	CD
29232	5747	19	white	white	NN
29232	5747	20	.	.	.
29232	5748	1	Put	put	VB
29232	5748	2	in	in	RP
29232	5748	3	some	some	DT
29232	5748	4	grated	grate	VBN
29232	5748	5	nutmeg	nutmeg	NN
29232	5748	6	and	and	CC
29232	5748	7	a	a	DT
29232	5748	8	little	little	JJ
29232	5748	9	salt	salt	NN
29232	5748	10	.	.	.
29232	5749	1	Have	have	VB
29232	5749	2	your	-PRON-	PRP$
29232	5749	3	pan	pan	NN
29232	5749	4	over	over	IN
29232	5749	5	the	the	DT
29232	5749	6	fire	fire	NN
29232	5749	7	,	,	,
29232	5749	8	with	with	IN
29232	5749	9	some	some	DT
29232	5749	10	good	good	JJ
29232	5749	11	lard	lard	NN
29232	5749	12	;	;	:
29232	5749	13	drop	drop	VB
29232	5749	14	the	the	DT
29232	5749	15	paste	paste	NN
29232	5749	16	in	in	RP
29232	5749	17	;	;	:
29232	5749	18	fry	fry	VB
29232	5749	19	the	the	DT
29232	5749	20	puffs	puff	NNS
29232	5749	21	a	a	DT
29232	5749	22	light	light	JJ
29232	5749	23	brown	brown	NN
29232	5749	24	,	,	,
29232	5749	25	and	and	CC
29232	5749	26	strew	strew	VBD
29232	5749	27	sugar	sugar	NN
29232	5749	28	over	over	IN
29232	5749	29	them	-PRON-	PRP
29232	5749	30	when	when	WRB
29232	5749	31	you	-PRON-	PRP
29232	5749	32	send	send	VBP
29232	5749	33	them	-PRON-	PRP
29232	5749	34	up	up	RP
29232	5749	35	.	.	.
29232	5750	1	_	_	NNP
29232	5750	2	Pudding	Pudding	NNP
29232	5750	3	.	.	.
29232	5750	4	_	_	NNP
29232	5750	5	Boil	Boil	NNP
29232	5750	6	one	one	CD
29232	5750	7	pint	pint	NN
29232	5750	8	of	of	IN
29232	5750	9	milk	milk	NN
29232	5750	10	;	;	,
29232	5750	11	beat	beat	VBD
29232	5750	12	up	up	RP
29232	5750	13	the	the	DT
29232	5750	14	yolks	yolk	NNS
29232	5750	15	of	of	IN
29232	5750	16	five	five	CD
29232	5750	17	eggs	egg	NNS
29232	5750	18	in	in	IN
29232	5750	19	a	a	DT
29232	5750	20	basin	basin	NN
29232	5750	21	with	with	IN
29232	5750	22	a	a	DT
29232	5750	23	little	little	JJ
29232	5750	24	sugar	sugar	NN
29232	5750	25	,	,	,
29232	5750	26	and	and	CC
29232	5750	27	pour	pour	VB
29232	5750	28	the	the	DT
29232	5750	29	milk	milk	NN
29232	5750	30	upon	upon	IN
29232	5750	31	them	-PRON-	PRP
29232	5750	32	,	,	,
29232	5750	33	stirring	stir	VBG
29232	5750	34	it	-PRON-	PRP
29232	5750	35	all	all	PDT
29232	5750	36	the	the	DT
29232	5750	37	time	time	NN
29232	5750	38	.	.	.
29232	5751	1	Prepare	prepare	VB
29232	5751	2	your	-PRON-	PRP$
29232	5751	3	mould	mould	NN
29232	5751	4	by	by	IN
29232	5751	5	putting	put	VBG
29232	5751	6	into	into	IN
29232	5751	7	it	-PRON-	PRP
29232	5751	8	sifted	sift	VBN
29232	5751	9	sugar	sugar	NN
29232	5751	10	sufficient	sufficient	JJ
29232	5751	11	to	to	TO
29232	5751	12	cover	cover	VB
29232	5751	13	it	-PRON-	PRP
29232	5751	14	;	;	:
29232	5751	15	melt	melt	VB
29232	5751	16	it	-PRON-	PRP
29232	5751	17	on	on	IN
29232	5751	18	the	the	DT
29232	5751	19	stove	stove	NN
29232	5751	20	,	,	,
29232	5751	21	and	and	CC
29232	5751	22	,	,	,
29232	5751	23	when	when	WRB
29232	5751	24	dissolved	dissolve	VBN
29232	5751	25	,	,	,
29232	5751	26	take	take	VB
29232	5751	27	care	care	NN
29232	5751	28	that	that	IN
29232	5751	29	the	the	DT
29232	5751	30	syrup	syrup	NN
29232	5751	31	covers	cover	VBZ
29232	5751	32	the	the	DT
29232	5751	33	whole	whole	JJ
29232	5751	34	mould	mould	NN
29232	5751	35	.	.	.
29232	5752	1	The	the	DT
29232	5752	2	flavour	flavour	NN
29232	5752	3	is	be	VBZ
29232	5752	4	improved	improve	VBN
29232	5752	5	by	by	IN
29232	5752	6	grating	grate	VBG
29232	5752	7	into	into	IN
29232	5752	8	the	the	DT
29232	5752	9	sugar	sugar	NN
29232	5752	10	a	a	DT
29232	5752	11	little	little	JJ
29232	5752	12	lemon	lemon	NN
29232	5752	13	-	-	HYPH
29232	5752	14	peel	peel	NN
29232	5752	15	.	.	.
29232	5753	1	Pour	pour	VB
29232	5753	2	the	the	DT
29232	5753	3	pudding	pudding	NN
29232	5753	4	into	into	IN
29232	5753	5	your	-PRON-	PRP$
29232	5753	6	mould	mould	NN
29232	5753	7	,	,	,
29232	5753	8	and	and	CC
29232	5753	9	place	place	VB
29232	5753	10	it	-PRON-	PRP
29232	5753	11	in	in	IN
29232	5753	12	a	a	DT
29232	5753	13	vessel	vessel	NN
29232	5753	14	of	of	IN
29232	5753	15	boiling	boil	VBG
29232	5753	16	water	water	NN
29232	5753	17	;	;	:
29232	5753	18	it	-PRON-	PRP
29232	5753	19	must	must	MD
29232	5753	20	boil	boil	VB
29232	5753	21	two	two	CD
29232	5753	22	hours	hour	NNS
29232	5753	23	;	;	:
29232	5753	24	it	-PRON-	PRP
29232	5753	25	may	may	MD
29232	5753	26	then	then	RB
29232	5753	27	be	be	VB
29232	5753	28	turned	turn	VBN
29232	5753	29	out	out	RP
29232	5753	30	,	,	,
29232	5753	31	and	and	CC
29232	5753	32	eaten	eat	VBN
29232	5753	33	hot	hot	JJ
29232	5753	34	or	or	CC
29232	5753	35	cold	cold	JJ
29232	5753	36	.	.	.
29232	5754	1	_	_	NNP
29232	5754	2	Another	another	DT
29232	5754	3	way	way	NN
29232	5754	4	.	.	.
29232	5754	5	_	_	NNP
29232	5754	6	Grate	Grate	NNP
29232	5754	7	a	a	DT
29232	5754	8	penny	penny	NN
29232	5754	9	loaf	loaf	NN
29232	5754	10	,	,	,
29232	5754	11	and	and	CC
29232	5754	12	put	put	VBD
29232	5754	13	to	to	IN
29232	5754	14	it	-PRON-	PRP
29232	5754	15	a	a	DT
29232	5754	16	handful	handful	NN
29232	5754	17	of	of	IN
29232	5754	18	currants	currant	NNS
29232	5754	19	,	,	,
29232	5754	20	a	a	DT
29232	5754	21	little	little	RB
29232	5754	22	clarified	clarified	JJ
29232	5754	23	butter	butter	NN
29232	5754	24	,	,	,
29232	5754	25	the	the	DT
29232	5754	26	yolk	yolk	NN
29232	5754	27	of	of	IN
29232	5754	28	an	an	DT
29232	5754	29	egg	egg	NN
29232	5754	30	,	,	,
29232	5754	31	a	a	DT
29232	5754	32	little	little	JJ
29232	5754	33	nutmeg	nutmeg	NN
29232	5754	34	and	and	CC
29232	5754	35	salt	salt	NN
29232	5754	36	;	;	:
29232	5754	37	mix	mix	VB
29232	5754	38	all	all	RB
29232	5754	39	together	together	RB
29232	5754	40	,	,	,
29232	5754	41	and	and	CC
29232	5754	42	make	make	VB
29232	5754	43	it	-PRON-	PRP
29232	5754	44	into	into	IN
29232	5754	45	little	little	JJ
29232	5754	46	balls	ball	NNS
29232	5754	47	.	.	.
29232	5755	1	Boil	boil	VB
29232	5755	2	them	-PRON-	PRP
29232	5755	3	half	half	PDT
29232	5755	4	an	an	DT
29232	5755	5	hour	hour	NN
29232	5755	6	.	.	.
29232	5756	1	Serve	serve	VB
29232	5756	2	with	with	IN
29232	5756	3	wine	wine	NN
29232	5756	4	sauce	sauce	NN
29232	5756	5	.	.	.
29232	5757	1	_	_	NNP
29232	5757	2	A	a	DT
29232	5757	3	good	good	JJ
29232	5757	4	Pudding	pudding	NN
29232	5757	5	.	.	.
29232	5757	6	_	_	NNP
29232	5757	7	Take	take	VB
29232	5757	8	a	a	DT
29232	5757	9	pint	pint	NN
29232	5757	10	of	of	IN
29232	5757	11	cream	cream	NN
29232	5757	12	,	,	,
29232	5757	13	and	and	CC
29232	5757	14	six	six	CD
29232	5757	15	eggs	egg	NNS
29232	5757	16	,	,	,
29232	5757	17	leaving	leave	VBG
29232	5757	18	out	out	RP
29232	5757	19	two	two	CD
29232	5757	20	of	of	IN
29232	5757	21	the	the	DT
29232	5757	22	whites	white	NNS
29232	5757	23	.	.	.
29232	5758	1	Beat	beat	VB
29232	5758	2	up	up	RP
29232	5758	3	the	the	DT
29232	5758	4	eggs	egg	NNS
29232	5758	5	well	well	UH
29232	5758	6	,	,	,
29232	5758	7	and	and	CC
29232	5758	8	put	put	VBD
29232	5758	9	them	-PRON-	PRP
29232	5758	10	to	to	IN
29232	5758	11	the	the	DT
29232	5758	12	cream	cream	NN
29232	5758	13	or	or	CC
29232	5758	14	milk	milk	NN
29232	5758	15	,	,	,
29232	5758	16	with	with	IN
29232	5758	17	two	two	CD
29232	5758	18	or	or	CC
29232	5758	19	three	three	CD
29232	5758	20	spoonfuls	spoonful	NNS
29232	5758	21	of	of	IN
29232	5758	22	flour	flour	NN
29232	5758	23	,	,	,
29232	5758	24	and	and	CC
29232	5758	25	a	a	DT
29232	5758	26	little	little	JJ
29232	5758	27	nutmeg	nutmeg	NN
29232	5758	28	and	and	CC
29232	5758	29	sugar	sugar	NN
29232	5758	30	,	,	,
29232	5758	31	if	if	IN
29232	5758	32	you	-PRON-	PRP
29232	5758	33	please	please	VBP
29232	5758	34	.	.	.
29232	5759	1	_	_	NNP
29232	5759	2	A	a	DT
29232	5759	3	very	very	RB
29232	5759	4	good	good	JJ
29232	5759	5	Pudding	pudding	NN
29232	5759	6	.	.	.
29232	5759	7	_	_	NNP
29232	5759	8	Scald	Scald	NNP
29232	5759	9	some	some	DT
29232	5759	10	green	green	JJ
29232	5759	11	gooseberries	gooseberry	NNS
29232	5759	12	,	,	,
29232	5759	13	and	and	CC
29232	5759	14	pulp	pulp	VB
29232	5759	15	them	-PRON-	PRP
29232	5759	16	through	through	IN
29232	5759	17	a	a	DT
29232	5759	18	colander	colander	NN
29232	5759	19	;	;	:
29232	5759	20	to	to	IN
29232	5759	21	six	six	CD
29232	5759	22	spoonfuls	spoonful	NNS
29232	5759	23	of	of	IN
29232	5759	24	this	this	DT
29232	5759	25	pulp	pulp	NN
29232	5759	26	add	add	VB
29232	5759	27	half	half	PDT
29232	5759	28	a	a	DT
29232	5759	29	pound	pound	NN
29232	5759	30	of	of	IN
29232	5759	31	butter	butter	NN
29232	5759	32	beaten	beat	VBN
29232	5759	33	to	to	IN
29232	5759	34	a	a	DT
29232	5759	35	cream	cream	NN
29232	5759	36	,	,	,
29232	5759	37	half	half	PDT
29232	5759	38	a	a	DT
29232	5759	39	pound	pound	NN
29232	5759	40	of	of	IN
29232	5759	41	finely	finely	RB
29232	5759	42	beaten	beat	VBN
29232	5759	43	and	and	CC
29232	5759	44	sifted	sift	VBN
29232	5759	45	sugar	sugar	NN
29232	5759	46	,	,	,
29232	5759	47	put	put	VBN
29232	5759	48	to	to	IN
29232	5759	49	the	the	DT
29232	5759	50	butter	butter	NN
29232	5759	51	by	by	IN
29232	5759	52	degrees	degree	NNS
29232	5759	53	,	,	,
29232	5759	54	ten	ten	CD
29232	5759	55	eggs	egg	NNS
29232	5759	56	,	,	,
29232	5759	57	half	half	PDT
29232	5759	58	the	the	DT
29232	5759	59	whites	white	NNS
29232	5759	60	,	,	,
29232	5759	61	a	a	DT
29232	5759	62	little	little	JJ
29232	5759	63	grated	grate	VBN
29232	5759	64	lemon	lemon	NN
29232	5759	65	-	-	HYPH
29232	5759	66	peel	peel	NN
29232	5759	67	,	,	,
29232	5759	68	a	a	DT
29232	5759	69	little	little	JJ
29232	5759	70	brandy	brandy	NN
29232	5759	71	or	or	CC
29232	5759	72	sack	sack	NN
29232	5759	73	:	:	:
29232	5759	74	beat	beat	VB
29232	5759	75	all	all	PDT
29232	5759	76	these	these	DT
29232	5759	77	ingredients	ingredient	NNS
29232	5759	78	as	as	RB
29232	5759	79	light	light	JJ
29232	5759	80	as	as	IN
29232	5759	81	possible	possible	JJ
29232	5759	82	;	;	:
29232	5759	83	bake	bake	VB
29232	5759	84	in	in	IN
29232	5759	85	a	a	DT
29232	5759	86	thin	thin	JJ
29232	5759	87	crust	crust	NN
29232	5759	88	.	.	.
29232	5760	1	_	_	NNP
29232	5760	2	An	an	DT
29232	5760	3	excellent	excellent	JJ
29232	5760	4	Pudding	pudding	NN
29232	5760	5	.	.	.
29232	5760	6	_	_	NNP
29232	5760	7	Cut	Cut	NNP
29232	5760	8	French	French	NNP
29232	5760	9	rolls	roll	NNS
29232	5760	10	in	in	IN
29232	5760	11	thin	thin	JJ
29232	5760	12	slices	slice	NNS
29232	5760	13	;	;	:
29232	5760	14	boil	boil	VB
29232	5760	15	a	a	DT
29232	5760	16	pint	pint	NN
29232	5760	17	of	of	IN
29232	5760	18	milk	milk	NN
29232	5760	19	,	,	,
29232	5760	20	and	and	CC
29232	5760	21	poor	poor	JJ
29232	5760	22	over	over	IN
29232	5760	23	them	-PRON-	PRP
29232	5760	24	.	.	.
29232	5761	1	Cover	cover	VB
29232	5761	2	it	-PRON-	PRP
29232	5761	3	with	with	IN
29232	5761	4	a	a	DT
29232	5761	5	plate	plate	NN
29232	5761	6	and	and	CC
29232	5761	7	let	let	VB
29232	5761	8	it	-PRON-	PRP
29232	5761	9	cool	cool	VB
29232	5761	10	;	;	:
29232	5761	11	then	then	RB
29232	5761	12	beat	beat	VB
29232	5761	13	it	-PRON-	PRP
29232	5761	14	quite	quite	RB
29232	5761	15	fine	fine	JJ
29232	5761	16	.	.	.
29232	5762	1	Add	add	VB
29232	5762	2	six	six	CD
29232	5762	3	ounces	ounce	NNS
29232	5762	4	of	of	IN
29232	5762	5	suet	suet	NN
29232	5762	6	chopped	chop	VBN
29232	5762	7	fine	fine	JJ
29232	5762	8	,	,	,
29232	5762	9	a	a	DT
29232	5762	10	quarter	quarter	NN
29232	5762	11	of	of	IN
29232	5762	12	a	a	DT
29232	5762	13	pound	pound	NN
29232	5762	14	of	of	IN
29232	5762	15	currants	currant	NNS
29232	5762	16	,	,	,
29232	5762	17	three	three	CD
29232	5762	18	eggs	egg	NNS
29232	5762	19	beat	beat	VBD
29232	5762	20	up	up	RP
29232	5762	21	,	,	,
29232	5762	22	half	half	PDT
29232	5762	23	a	a	DT
29232	5762	24	glass	glass	NN
29232	5762	25	of	of	IN
29232	5762	26	brandy	brandy	NN
29232	5762	27	,	,	,
29232	5762	28	and	and	CC
29232	5762	29	some	some	DT
29232	5762	30	moist	moist	JJ
29232	5762	31	sugar	sugar	NN
29232	5762	32	.	.	.
29232	5763	1	Bake	bake	VB
29232	5763	2	it	-PRON-	PRP
29232	5763	3	full	full	JJ
29232	5763	4	two	two	CD
29232	5763	5	hours	hour	NNS
29232	5763	6	.	.	.
29232	5764	1	_	_	NNP
29232	5764	2	A	a	DT
29232	5764	3	plain	plain	JJ
29232	5764	4	Pudding	pudding	NN
29232	5764	5	.	.	.
29232	5764	6	_	_	NNP
29232	5764	7	Three	three	CD
29232	5764	8	spoonfuls	spoonful	NNS
29232	5764	9	of	of	IN
29232	5764	10	flour	flour	NN
29232	5764	11	,	,	,
29232	5764	12	a	a	DT
29232	5764	13	pint	pint	NN
29232	5764	14	of	of	IN
29232	5764	15	new	new	JJ
29232	5764	16	milk	milk	NN
29232	5764	17	,	,	,
29232	5764	18	three	three	CD
29232	5764	19	eggs	egg	NNS
29232	5764	20	,	,	,
29232	5764	21	a	a	DT
29232	5764	22	very	very	RB
29232	5764	23	little	little	JJ
29232	5764	24	salt	salt	NN
29232	5764	25	.	.	.
29232	5765	1	Boil	boil	VB
29232	5765	2	it	-PRON-	PRP
29232	5765	3	for	for	IN
29232	5765	4	half	half	PDT
29232	5765	5	an	an	DT
29232	5765	6	hour	hour	NN
29232	5765	7	,	,	,
29232	5765	8	in	in	IN
29232	5765	9	a	a	DT
29232	5765	10	small	small	JJ
29232	5765	11	basin	basin	NN
29232	5765	12	.	.	.
29232	5766	1	_	_	NNP
29232	5766	2	A	a	DT
29232	5766	3	scalded	scald	VBN
29232	5766	4	Pudding	pudding	NN
29232	5766	5	.	.	.
29232	5766	6	_	_	NNP
29232	5766	7	Take	take	VBP
29232	5766	8	four	four	CD
29232	5766	9	spoonfuls	spoonful	NNS
29232	5766	10	of	of	IN
29232	5766	11	flour	flour	NN
29232	5766	12	,	,	,
29232	5766	13	and	and	CC
29232	5766	14	pour	pour	VB
29232	5766	15	on	on	IN
29232	5766	16	it	-PRON-	PRP
29232	5766	17	one	one	CD
29232	5766	18	pint	pint	NN
29232	5766	19	of	of	IN
29232	5766	20	boiling	boil	VBG
29232	5766	21	milk	milk	NN
29232	5766	22	.	.	.
29232	5767	1	When	when	WRB
29232	5767	2	cold	cold	JJ
29232	5767	3	,	,	,
29232	5767	4	add	add	VBP
29232	5767	5	four	four	CD
29232	5767	6	eggs	egg	NNS
29232	5767	7	,	,	,
29232	5767	8	and	and	CC
29232	5767	9	boil	boil	VB
29232	5767	10	it	-PRON-	PRP
29232	5767	11	one	one	CD
29232	5767	12	hour	hour	NN
29232	5767	13	.	.	.
29232	5768	1	_	_	NNP
29232	5768	2	A	a	DT
29232	5768	3	sweet	sweet	JJ
29232	5768	4	Pudding	pudding	NN
29232	5768	5	.	.	.
29232	5768	6	_	_	NNP
29232	5768	7	Half	half	PDT
29232	5768	8	a	a	DT
29232	5768	9	pound	pound	NN
29232	5768	10	of	of	IN
29232	5768	11	ratafia	ratafia	NNP
29232	5768	12	,	,	,
29232	5768	13	half	half	PDT
29232	5768	14	a	a	DT
29232	5768	15	pint	pint	NN
29232	5768	16	of	of	IN
29232	5768	17	boiling	boil	VBG
29232	5768	18	milk	milk	NN
29232	5768	19	,	,	,
29232	5768	20	more	more	RBR
29232	5768	21	if	if	IN
29232	5768	22	required	require	VBN
29232	5768	23	,	,	,
29232	5768	24	stir	stir	VB
29232	5768	25	it	-PRON-	PRP
29232	5768	26	with	with	IN
29232	5768	27	a	a	DT
29232	5768	28	fork	fork	NN
29232	5768	29	;	;	:
29232	5768	30	three	three	CD
29232	5768	31	eggs	egg	NNS
29232	5768	32	,	,	,
29232	5768	33	leaving	leave	VBG
29232	5768	34	out	out	RP
29232	5768	35	one	one	CD
29232	5768	36	white	white	NN
29232	5768	37	.	.	.
29232	5769	1	Butter	butter	VB
29232	5769	2	the	the	DT
29232	5769	3	basin	basin	NN
29232	5769	4	,	,	,
29232	5769	5	or	or	CC
29232	5769	6	dish	dish	NN
29232	5769	7	,	,	,
29232	5769	8	and	and	CC
29232	5769	9	stick	stick	VB
29232	5769	10	jar	jar	NN
29232	5769	11	-	-	HYPH
29232	5769	12	raisins	raisin	VBZ
29232	5769	13	about	about	IN
29232	5769	14	the	the	DT
29232	5769	15	butter	butter	NN
29232	5769	16	as	as	RB
29232	5769	17	close	close	RB
29232	5769	18	as	as	IN
29232	5769	19	you	-PRON-	PRP
29232	5769	20	please	please	VBP
29232	5769	21	;	;	:
29232	5769	22	then	then	RB
29232	5769	23	pour	pour	VB
29232	5769	24	in	in	IN
29232	5769	25	the	the	DT
29232	5769	26	pudding	pudding	NN
29232	5769	27	and	and	CC
29232	5769	28	bake	bake	VB
29232	5769	29	it	-PRON-	PRP
29232	5769	30	.	.	.
29232	5770	1	_	_	NNP
29232	5770	2	All	all	DT
29232	5770	3	Three	Three	NNP
29232	5770	4	Pudding	Pudding	NNP
29232	5770	5	.	.	.
29232	5770	6	_	_	NNP
29232	5770	7	Chopped	Chopped	NNP
29232	5770	8	apples	apple	NNS
29232	5770	9	,	,	,
29232	5770	10	currants	currant	NNS
29232	5770	11	,	,	,
29232	5770	12	suet	suet	NN
29232	5770	13	finely	finely	RB
29232	5770	14	chopped	chop	VBN
29232	5770	15	,	,	,
29232	5770	16	sugar	sugar	NN
29232	5770	17	and	and	CC
29232	5770	18	bread	bread	NN
29232	5770	19	crumb	crumb	NNP
29232	5770	20	,	,	,
29232	5770	21	three	three	CD
29232	5770	22	ounces	ounce	NNS
29232	5770	23	of	of	IN
29232	5770	24	each	each	DT
29232	5770	25	,	,	,
29232	5770	26	three	three	CD
29232	5770	27	eggs	egg	NNS
29232	5770	28	,	,	,
29232	5770	29	but	but	CC
29232	5770	30	only	only	RB
29232	5770	31	two	two	CD
29232	5770	32	of	of	IN
29232	5770	33	the	the	DT
29232	5770	34	whites	white	NNS
29232	5770	35	;	;	,
29232	5770	36	put	put	VB
29232	5770	37	all	all	DT
29232	5770	38	into	into	IN
29232	5770	39	a	a	DT
29232	5770	40	well	well	RB
29232	5770	41	floured	floured	JJ
29232	5770	42	bag	bag	NN
29232	5770	43	,	,	,
29232	5770	44	and	and	CC
29232	5770	45	boil	boil	VB
29232	5770	46	it	-PRON-	PRP
29232	5770	47	well	well	RB
29232	5770	48	two	two	CD
29232	5770	49	hours	hour	NNS
29232	5770	50	.	.	.
29232	5771	1	Serve	serve	VB
29232	5771	2	it	-PRON-	PRP
29232	5771	3	with	with	IN
29232	5771	4	wine	wine	NN
29232	5771	5	sauce	sauce	NN
29232	5771	6	.	.	.
29232	5772	1	_	_	NNP
29232	5772	2	Almond	Almond	NNP
29232	5772	3	Pudding	Pudding	NNP
29232	5772	4	.	.	.
29232	5772	5	_	_	NNP
29232	5772	6	No	no	UH
29232	5772	7	.	.	.
29232	5773	1	1	1	LS
29232	5773	2	.	.	.
29232	5774	1	Blanch	blanch	VB
29232	5774	2	half	half	PDT
29232	5774	3	a	a	DT
29232	5774	4	pound	pound	NN
29232	5774	5	of	of	IN
29232	5774	6	sweet	sweet	JJ
29232	5774	7	almonds	almond	NNS
29232	5774	8	,	,	,
29232	5774	9	with	with	IN
29232	5774	10	four	four	CD
29232	5774	11	bitter	bitter	JJ
29232	5774	12	ones	one	NNS
29232	5774	13	;	;	:
29232	5774	14	pound	pound	VB
29232	5774	15	them	-PRON-	PRP
29232	5774	16	in	in	IN
29232	5774	17	a	a	DT
29232	5774	18	marble	marble	NN
29232	5774	19	mortar	mortar	NN
29232	5774	20	,	,	,
29232	5774	21	with	with	IN
29232	5774	22	two	two	CD
29232	5774	23	spoonfuls	spoonful	NNS
29232	5774	24	of	of	IN
29232	5774	25	orange	orange	JJ
29232	5774	26	-	-	HYPH
29232	5774	27	flower	flower	NN
29232	5774	28	water	water	NN
29232	5774	29	,	,	,
29232	5774	30	and	and	CC
29232	5774	31	two	two	CD
29232	5774	32	spoonfuls	spoonful	NNS
29232	5774	33	of	of	IN
29232	5774	34	rose	rose	NN
29232	5774	35	-	-	HYPH
29232	5774	36	water	water	NN
29232	5774	37	;	;	:
29232	5774	38	mix	mix	VB
29232	5774	39	in	in	IN
29232	5774	40	four	four	CD
29232	5774	41	grated	grate	VBN
29232	5774	42	Naples	Naples	NNP
29232	5774	43	biscuits	biscuit	NNS
29232	5774	44	,	,	,
29232	5774	45	and	and	CC
29232	5774	46	half	half	PDT
29232	5774	47	a	a	DT
29232	5774	48	pound	pound	NN
29232	5774	49	of	of	IN
29232	5774	50	melted	melted	JJ
29232	5774	51	butter	butter	NN
29232	5774	52	.	.	.
29232	5775	1	Beat	beat	VB
29232	5775	2	eight	eight	CD
29232	5775	3	eggs	egg	NNS
29232	5775	4	,	,	,
29232	5775	5	and	and	CC
29232	5775	6	mix	mix	VB
29232	5775	7	them	-PRON-	PRP
29232	5775	8	with	with	IN
29232	5775	9	a	a	DT
29232	5775	10	pint	pint	NN
29232	5775	11	of	of	IN
29232	5775	12	cream	cream	NN
29232	5775	13	boiled	boil	VBN
29232	5775	14	;	;	:
29232	5775	15	grate	grate	VB
29232	5775	16	in	in	IN
29232	5775	17	half	half	PDT
29232	5775	18	a	a	DT
29232	5775	19	nutmeg	nutmeg	NN
29232	5775	20	,	,	,
29232	5775	21	and	and	CC
29232	5775	22	a	a	DT
29232	5775	23	quarter	quarter	NN
29232	5775	24	of	of	IN
29232	5775	25	a	a	DT
29232	5775	26	pound	pound	NN
29232	5775	27	of	of	IN
29232	5775	28	sugar	sugar	NN
29232	5775	29	.	.	.
29232	5776	1	Mix	mix	VB
29232	5776	2	all	all	DT
29232	5776	3	well	well	RB
29232	5776	4	together	together	RB
29232	5776	5	,	,	,
29232	5776	6	and	and	CC
29232	5776	7	bake	bake	VB
29232	5776	8	it	-PRON-	PRP
29232	5776	9	with	with	IN
29232	5776	10	a	a	DT
29232	5776	11	paste	paste	NN
29232	5776	12	at	at	IN
29232	5776	13	the	the	DT
29232	5776	14	bottom	bottom	NN
29232	5776	15	of	of	IN
29232	5776	16	the	the	DT
29232	5776	17	dish	dish	NN
29232	5776	18	.	.	.
29232	5777	1	_	_	NNP
29232	5777	2	Almond	Almond	NNP
29232	5777	3	Pudding	Pudding	NNP
29232	5777	4	.	.	.
29232	5777	5	_	_	NNP
29232	5777	6	No	no	UH
29232	5777	7	.	.	.
29232	5778	1	2	2	LS
29232	5778	2	.	.	.
29232	5779	1	Take	take	VB
29232	5779	2	a	a	DT
29232	5779	3	pound	pound	NN
29232	5779	4	of	of	IN
29232	5779	5	almonds	almond	NNS
29232	5779	6	,	,	,
29232	5779	7	ground	grind	VBD
29232	5779	8	very	very	RB
29232	5779	9	small	small	JJ
29232	5779	10	with	with	IN
29232	5779	11	a	a	DT
29232	5779	12	little	little	JJ
29232	5779	13	rose	rose	NN
29232	5779	14	-	-	HYPH
29232	5779	15	water	water	NN
29232	5779	16	and	and	CC
29232	5779	17	sugar	sugar	NN
29232	5779	18	,	,	,
29232	5779	19	a	a	DT
29232	5779	20	pound	pound	NN
29232	5779	21	of	of	IN
29232	5779	22	Naples	Naples	NNP
29232	5779	23	biscuits	biscuit	NNS
29232	5779	24	finely	finely	RB
29232	5779	25	grated	grate	VBD
29232	5779	26	,	,	,
29232	5779	27	the	the	DT
29232	5779	28	marrow	marrow	NN
29232	5779	29	of	of	IN
29232	5779	30	six	six	CD
29232	5779	31	bones	bone	NNS
29232	5779	32	broken	break	VBN
29232	5779	33	into	into	IN
29232	5779	34	small	small	JJ
29232	5779	35	pieces	piece	NNS
29232	5779	36	--	--	:
29232	5779	37	if	if	IN
29232	5779	38	you	-PRON-	PRP
29232	5779	39	have	have	VBP
29232	5779	40	not	not	RB
29232	5779	41	marrow	marrow	VB
29232	5779	42	enough	enough	RB
29232	5779	43	,	,	,
29232	5779	44	put	put	VBN
29232	5779	45	in	in	IN
29232	5779	46	beef	beef	NN
29232	5779	47	suet	suet	NN
29232	5779	48	finely	finely	RB
29232	5779	49	shred	shre	VBD
29232	5779	50	--	--	:
29232	5779	51	a	a	DT
29232	5779	52	quarter	quarter	NN
29232	5779	53	of	of	IN
29232	5779	54	a	a	DT
29232	5779	55	pound	pound	NN
29232	5779	56	of	of	IN
29232	5779	57	orange	orange	NN
29232	5779	58	-	-	HYPH
29232	5779	59	peel	peel	NN
29232	5779	60	,	,	,
29232	5779	61	a	a	DT
29232	5779	62	quarter	quarter	NN
29232	5779	63	of	of	IN
29232	5779	64	citron	citron	NN
29232	5779	65	-	-	HYPH
29232	5779	66	peel	peel	NN
29232	5779	67	,	,	,
29232	5779	68	cut	cut	VBN
29232	5779	69	in	in	IN
29232	5779	70	thin	thin	JJ
29232	5779	71	slices	slice	NNS
29232	5779	72	,	,	,
29232	5779	73	and	and	CC
29232	5779	74	some	some	DT
29232	5779	75	mace	mace	NN
29232	5779	76	.	.	.
29232	5780	1	Take	take	VB
29232	5780	2	twenty	twenty	CD
29232	5780	3	eggs	egg	NNS
29232	5780	4	,	,	,
29232	5780	5	only	only	RB
29232	5780	6	half	half	PDT
29232	5780	7	as	as	RB
29232	5780	8	many	many	JJ
29232	5780	9	whites	white	NNS
29232	5780	10	;	;	:
29232	5780	11	mix	mix	VB
29232	5780	12	all	all	PDT
29232	5780	13	these	these	DT
29232	5780	14	well	well	UH
29232	5780	15	together	together	RB
29232	5780	16	.	.	.
29232	5781	1	Boil	boil	VB
29232	5781	2	some	some	DT
29232	5781	3	cream	cream	NN
29232	5781	4	,	,	,
29232	5781	5	let	let	VB
29232	5781	6	it	-PRON-	PRP
29232	5781	7	stand	stand	VB
29232	5781	8	till	till	IN
29232	5781	9	it	-PRON-	PRP
29232	5781	10	is	be	VBZ
29232	5781	11	almost	almost	RB
29232	5781	12	cold	cold	JJ
29232	5781	13	;	;	:
29232	5781	14	then	then	RB
29232	5781	15	put	put	VB
29232	5781	16	in	in	RP
29232	5781	17	as	as	RB
29232	5781	18	much	much	JJ
29232	5781	19	as	as	IN
29232	5781	20	will	will	MD
29232	5781	21	make	make	VB
29232	5781	22	your	-PRON-	PRP$
29232	5781	23	pudding	pudding	NN
29232	5781	24	tolerably	tolerably	RB
29232	5781	25	thick	thick	JJ
29232	5781	26	.	.	.
29232	5782	1	You	-PRON-	PRP
29232	5782	2	may	may	MD
29232	5782	3	put	put	VB
29232	5782	4	in	in	RP
29232	5782	5	a	a	DT
29232	5782	6	very	very	RB
29232	5782	7	few	few	JJ
29232	5782	8	caraway	caraway	JJ
29232	5782	9	seeds	seed	NNS
29232	5782	10	and	and	CC
29232	5782	11	a	a	DT
29232	5782	12	little	little	JJ
29232	5782	13	ambergris	ambergris	NN
29232	5782	14	,	,	,
29232	5782	15	if	if	IN
29232	5782	16	you	-PRON-	PRP
29232	5782	17	like	like	VBP
29232	5782	18	.	.	.
29232	5783	1	_	_	NNP
29232	5783	2	Almond	Almond	NNP
29232	5783	3	Pudding	Pudding	NNP
29232	5783	4	.	.	.
29232	5783	5	_	_	NNP
29232	5783	6	No	no	UH
29232	5783	7	.	.	.
29232	5784	1	3	3	LS
29232	5784	2	.	.	.
29232	5785	1	Two	two	CD
29232	5785	2	small	small	JJ
29232	5785	3	wine	wine	NN
29232	5785	4	glasses	glass	NNS
29232	5785	5	of	of	IN
29232	5785	6	rose	rose	NN
29232	5785	7	-	-	HYPH
29232	5785	8	water	water	NN
29232	5785	9	,	,	,
29232	5785	10	one	one	CD
29232	5785	11	ounce	ounce	NN
29232	5785	12	of	of	IN
29232	5785	13	isinglass	isinglass	NN
29232	5785	14	,	,	,
29232	5785	15	twelve	twelve	CD
29232	5785	16	bitter	bitter	JJ
29232	5785	17	almonds	almond	NNS
29232	5785	18	,	,	,
29232	5785	19	blanched	blanch	VBN
29232	5785	20	and	and	CC
29232	5785	21	shred	shre	VBN
29232	5785	22	;	;	:
29232	5785	23	let	let	VB
29232	5785	24	it	-PRON-	PRP
29232	5785	25	stand	stand	VB
29232	5785	26	by	by	IN
29232	5785	27	the	the	DT
29232	5785	28	fire	fire	NN
29232	5785	29	till	till	IN
29232	5785	30	the	the	DT
29232	5785	31	isinglass	isinglass	NN
29232	5785	32	is	be	VBZ
29232	5785	33	dissolved	dissolve	VBN
29232	5785	34	;	;	:
29232	5785	35	then	then	RB
29232	5785	36	put	put	VB
29232	5785	37	a	a	DT
29232	5785	38	pint	pint	NN
29232	5785	39	of	of	IN
29232	5785	40	cream	cream	NN
29232	5785	41	,	,	,
29232	5785	42	and	and	CC
29232	5785	43	the	the	DT
29232	5785	44	yolks	yolk	NNS
29232	5785	45	of	of	IN
29232	5785	46	six	six	CD
29232	5785	47	eggs	egg	NNS
29232	5785	48	,	,	,
29232	5785	49	and	and	CC
29232	5785	50	sweeten	sweeten	VB
29232	5785	51	to	to	IN
29232	5785	52	the	the	DT
29232	5785	53	taste	taste	NN
29232	5785	54	.	.	.
29232	5786	1	Set	Set	VBD
29232	5786	2	it	-PRON-	PRP
29232	5786	3	on	on	IN
29232	5786	4	the	the	DT
29232	5786	5	fire	fire	NN
29232	5786	6	till	till	IN
29232	5786	7	it	-PRON-	PRP
29232	5786	8	boils	boil	VBZ
29232	5786	9	;	;	:
29232	5786	10	strain	strain	VB
29232	5786	11	it	-PRON-	PRP
29232	5786	12	through	through	IN
29232	5786	13	a	a	DT
29232	5786	14	sieve	sieve	NN
29232	5786	15	;	;	:
29232	5786	16	stir	stir	VB
29232	5786	17	it	-PRON-	PRP
29232	5786	18	till	till	IN
29232	5786	19	nearly	nearly	RB
29232	5786	20	cold	cold	JJ
29232	5786	21	;	;	:
29232	5786	22	then	then	RB
29232	5786	23	pour	pour	VB
29232	5786	24	it	-PRON-	PRP
29232	5786	25	into	into	IN
29232	5786	26	a	a	DT
29232	5786	27	mould	mould	NN
29232	5786	28	wetted	wet	VBN
29232	5786	29	with	with	IN
29232	5786	30	rose	rose	NN
29232	5786	31	-	-	HYPH
29232	5786	32	water	water	NN
29232	5786	33	.	.	.
29232	5787	1	_	_	NNP
29232	5787	2	Amber	Amber	NNP
29232	5787	3	Pudding	Pudding	NNP
29232	5787	4	.	.	.
29232	5787	5	_	_	NNP
29232	5787	6	Half	half	PDT
29232	5787	7	a	a	DT
29232	5787	8	pound	pound	NN
29232	5787	9	of	of	IN
29232	5787	10	brown	brown	JJ
29232	5787	11	sugar	sugar	NN
29232	5787	12	,	,	,
29232	5787	13	the	the	DT
29232	5787	14	same	same	JJ
29232	5787	15	of	of	IN
29232	5787	16	butter	butter	NN
29232	5787	17	,	,	,
29232	5787	18	beat	beat	VBD
29232	5787	19	up	up	RP
29232	5787	20	as	as	IN
29232	5787	21	a	a	DT
29232	5787	22	cake	cake	NN
29232	5787	23	,	,	,
29232	5787	24	till	till	IN
29232	5787	25	it	-PRON-	PRP
29232	5787	26	becomes	become	VBZ
29232	5787	27	a	a	DT
29232	5787	28	fine	fine	JJ
29232	5787	29	cream	cream	NN
29232	5787	30	,	,	,
29232	5787	31	six	six	CD
29232	5787	32	eggs	egg	NNS
29232	5787	33	very	very	RB
29232	5787	34	well	well	RB
29232	5787	35	beaten	beat	VBN
29232	5787	36	,	,	,
29232	5787	37	and	and	CC
29232	5787	38	sweetmeats	sweetmeat	NNS
29232	5787	39	,	,	,
29232	5787	40	if	if	IN
29232	5787	41	agreeable	agreeable	JJ
29232	5787	42	;	;	:
29232	5787	43	mix	mix	VB
29232	5787	44	all	all	RB
29232	5787	45	together	together	RB
29232	5787	46	.	.	.
29232	5788	1	Three	three	CD
29232	5788	2	quarters	quarter	NNS
29232	5788	3	of	of	IN
29232	5788	4	an	an	DT
29232	5788	5	hour	hour	NN
29232	5788	6	will	will	MD
29232	5788	7	bake	bake	VB
29232	5788	8	it	-PRON-	PRP
29232	5788	9	;	;	:
29232	5788	10	add	add	VB
29232	5788	11	a	a	DT
29232	5788	12	little	little	JJ
29232	5788	13	brandy	brandy	NN
29232	5788	14	,	,	,
29232	5788	15	and	and	CC
29232	5788	16	lay	lie	VBD
29232	5788	17	puff	puff	JJ
29232	5788	18	paste	paste	NN
29232	5788	19	round	round	IN
29232	5788	20	the	the	DT
29232	5788	21	dish	dish	NN
29232	5788	22	.	.	.
29232	5789	1	_	_	NNP
29232	5789	2	Princess	Princess	NNP
29232	5789	3	Amelia	Amelia	NNP
29232	5789	4	's	's	POS
29232	5789	5	Pudding	Pudding	NNP
29232	5789	6	.	.	.
29232	5789	7	_	_	NNP
29232	5789	8	Pare	Pare	NNP
29232	5789	9	eight	eight	CD
29232	5789	10	or	or	CC
29232	5789	11	ten	ten	CD
29232	5789	12	fair	fair	JJ
29232	5789	13	large	large	JJ
29232	5789	14	apples	apple	NNS
29232	5789	15	,	,	,
29232	5789	16	cut	cut	VBD
29232	5789	17	them	-PRON-	PRP
29232	5789	18	into	into	IN
29232	5789	19	thin	thin	JJ
29232	5789	20	slices	slice	NNS
29232	5789	21	,	,	,
29232	5789	22	and	and	CC
29232	5789	23	stew	stew	VB
29232	5789	24	them	-PRON-	PRP
29232	5789	25	gently	gently	RB
29232	5789	26	in	in	IN
29232	5789	27	a	a	DT
29232	5789	28	very	very	RB
29232	5789	29	little	little	JJ
29232	5789	30	water	water	NN
29232	5789	31	till	till	IN
29232	5789	32	tender	tender	NN
29232	5789	33	;	;	:
29232	5789	34	then	then	RB
29232	5789	35	take	take	VB
29232	5789	36	of	of	IN
29232	5789	37	white	white	JJ
29232	5789	38	bread	bread	NN
29232	5789	39	grated	grate	VBD
29232	5789	40	the	the	DT
29232	5789	41	quantity	quantity	NN
29232	5789	42	of	of	IN
29232	5789	43	half	half	PDT
29232	5789	44	a	a	DT
29232	5789	45	threepenny	threepenny	JJ
29232	5789	46	loaf	loaf	NN
29232	5789	47	,	,	,
29232	5789	48	six	six	CD
29232	5789	49	yolks	yolk	NNS
29232	5789	50	and	and	CC
29232	5789	51	four	four	CD
29232	5789	52	whites	white	NNS
29232	5789	53	of	of	IN
29232	5789	54	eggs	egg	NNS
29232	5789	55	beat	beat	VBD
29232	5789	56	very	very	RB
29232	5789	57	light	light	JJ
29232	5789	58	,	,	,
29232	5789	59	half	half	PDT
29232	5789	60	a	a	DT
29232	5789	61	pint	pint	NN
29232	5789	62	of	of	IN
29232	5789	63	cream	cream	NN
29232	5789	64	,	,	,
29232	5789	65	one	one	CD
29232	5789	66	large	large	JJ
29232	5789	67	spoonful	spoonful	NN
29232	5789	68	of	of	IN
29232	5789	69	sack	sack	NN
29232	5789	70	or	or	CC
29232	5789	71	brandy	brandy	NN
29232	5789	72	,	,	,
29232	5789	73	four	four	CD
29232	5789	74	spoonfuls	spoonful	NNS
29232	5789	75	of	of	IN
29232	5789	76	clarified	clarify	VBN
29232	5789	77	butter	butter	NN
29232	5789	78	;	;	:
29232	5789	79	mix	mix	VB
29232	5789	80	these	these	DT
29232	5789	81	all	all	RB
29232	5789	82	well	well	RB
29232	5789	83	together	together	RB
29232	5789	84	,	,	,
29232	5789	85	and	and	CC
29232	5789	86	beat	beat	VBD
29232	5789	87	them	-PRON-	PRP
29232	5789	88	very	very	RB
29232	5789	89	light	light	JJ
29232	5789	90	.	.	.
29232	5790	1	Sweeten	sweeten	VB
29232	5790	2	to	to	IN
29232	5790	3	your	-PRON-	PRP$
29232	5790	4	taste	taste	NN
29232	5790	5	,	,	,
29232	5790	6	and	and	CC
29232	5790	7	bake	bake	VB
29232	5790	8	in	in	IN
29232	5790	9	tea	tea	NN
29232	5790	10	-	-	HYPH
29232	5790	11	cups	cup	NNS
29232	5790	12	:	:	:
29232	5790	13	a	a	DT
29232	5790	14	little	little	JJ
29232	5790	15	baking	baking	NN
29232	5790	16	is	be	VBZ
29232	5790	17	sufficient	sufficient	JJ
29232	5790	18	.	.	.
29232	5791	1	When	when	WRB
29232	5791	2	baked	bake	VBN
29232	5791	3	,	,	,
29232	5791	4	take	take	VB
29232	5791	5	them	-PRON-	PRP
29232	5791	6	out	out	IN
29232	5791	7	of	of	IN
29232	5791	8	the	the	DT
29232	5791	9	cups	cup	NNS
29232	5791	10	,	,	,
29232	5791	11	and	and	CC
29232	5791	12	serve	serve	VB
29232	5791	13	them	-PRON-	PRP
29232	5791	14	with	with	IN
29232	5791	15	sack	sack	NN
29232	5791	16	,	,	,
29232	5791	17	sugar	sugar	NN
29232	5791	18	,	,	,
29232	5791	19	and	and	CC
29232	5791	20	melted	melted	JJ
29232	5791	21	butter	butter	NN
29232	5791	22	,	,	,
29232	5791	23	for	for	IN
29232	5791	24	sauce	sauce	NN
29232	5791	25	.	.	.
29232	5792	1	_	_	NNP
29232	5792	2	Apple	Apple	NNP
29232	5792	3	Mignon	Mignon	NNP
29232	5792	4	.	.	.
29232	5792	5	_	_	NNP
29232	5792	6	Pare	Pare	NNP
29232	5792	7	and	and	CC
29232	5792	8	core	core	VB
29232	5792	9	golden	golden	JJ
29232	5792	10	pippins	pippin	NNS
29232	5792	11	without	without	IN
29232	5792	12	breaking	break	VBG
29232	5792	13	the	the	DT
29232	5792	14	apple	apple	NN
29232	5792	15	;	;	:
29232	5792	16	lay	lay	VB
29232	5792	17	them	-PRON-	PRP
29232	5792	18	in	in	IN
29232	5792	19	the	the	DT
29232	5792	20	dish	dish	NN
29232	5792	21	in	in	IN
29232	5792	22	which	which	WDT
29232	5792	23	they	-PRON-	PRP
29232	5792	24	are	be	VBP
29232	5792	25	to	to	TO
29232	5792	26	be	be	VB
29232	5792	27	baked	bake	VBN
29232	5792	28	.	.	.
29232	5793	1	Take	take	VB
29232	5793	2	of	of	IN
29232	5793	3	rice	rice	NN
29232	5793	4	boiled	boil	VBN
29232	5793	5	tender	tender	NN
29232	5793	6	in	in	IN
29232	5793	7	milk	milk	NN
29232	5793	8	the	the	DT
29232	5793	9	quantity	quantity	NN
29232	5793	10	you	-PRON-	PRP
29232	5793	11	judge	judge	VBP
29232	5793	12	sufficient	sufficient	JJ
29232	5793	13	;	;	:
29232	5793	14	add	add	VB
29232	5793	15	to	to	IN
29232	5793	16	it	-PRON-	PRP
29232	5793	17	half	half	PDT
29232	5793	18	a	a	DT
29232	5793	19	pint	pint	NN
29232	5793	20	of	of	IN
29232	5793	21	thick	thick	JJ
29232	5793	22	cream	cream	NN
29232	5793	23	,	,	,
29232	5793	24	with	with	IN
29232	5793	25	the	the	DT
29232	5793	26	yolks	yolk	NNS
29232	5793	27	of	of	IN
29232	5793	28	five	five	CD
29232	5793	29	eggs	egg	NNS
29232	5793	30	;	;	:
29232	5793	31	sweeten	sweeten	VB
29232	5793	32	it	-PRON-	PRP
29232	5793	33	to	to	IN
29232	5793	34	your	-PRON-	PRP$
29232	5793	35	taste	taste	NN
29232	5793	36	,	,	,
29232	5793	37	and	and	CC
29232	5793	38	grate	grate	VB
29232	5793	39	in	in	RP
29232	5793	40	a	a	DT
29232	5793	41	little	little	JJ
29232	5793	42	nutmeg	nutmeg	NN
29232	5793	43	;	;	:
29232	5793	44	pour	pour	VB
29232	5793	45	it	-PRON-	PRP
29232	5793	46	over	over	IN
29232	5793	47	the	the	DT
29232	5793	48	apples	apple	NNS
29232	5793	49	in	in	IN
29232	5793	50	the	the	DT
29232	5793	51	dish	dish	NN
29232	5793	52	;	;	:
29232	5793	53	set	set	VBD
29232	5793	54	it	-PRON-	PRP
29232	5793	55	in	in	IN
29232	5793	56	a	a	DT
29232	5793	57	gentle	gentle	JJ
29232	5793	58	oven	oven	NN
29232	5793	59	.	.	.
29232	5794	1	Three	three	CD
29232	5794	2	quarters	quarter	NNS
29232	5794	3	of	of	IN
29232	5794	4	an	an	DT
29232	5794	5	hour	hour	NN
29232	5794	6	will	will	MD
29232	5794	7	bake	bake	VB
29232	5794	8	it	-PRON-	PRP
29232	5794	9	.	.	.
29232	5795	1	Glaze	glaze	VB
29232	5795	2	it	-PRON-	PRP
29232	5795	3	over	over	RP
29232	5795	4	with	with	IN
29232	5795	5	sugar	sugar	NN
29232	5795	6	.	.	.
29232	5796	1	_	_	NNP
29232	5796	2	Apple	Apple	NNP
29232	5796	3	Pudding	Pudding	NNP
29232	5796	4	.	.	.
29232	5796	5	_	_	NNP
29232	5796	6	No	no	UH
29232	5796	7	.	.	.
29232	5797	1	1	1	LS
29232	5797	2	.	.	.
29232	5798	1	Coddle	coddle	VB
29232	5798	2	six	six	CD
29232	5798	3	large	large	JJ
29232	5798	4	codlings	codling	NNS
29232	5798	5	till	till	IN
29232	5798	6	they	-PRON-	PRP
29232	5798	7	are	be	VBP
29232	5798	8	very	very	RB
29232	5798	9	soft	soft	JJ
29232	5798	10	over	over	IN
29232	5798	11	a	a	DT
29232	5798	12	slow	slow	JJ
29232	5798	13	fire	fire	NN
29232	5798	14	to	to	TO
29232	5798	15	prevent	prevent	VB
29232	5798	16	their	-PRON-	PRP$
29232	5798	17	bursting	bursting	NN
29232	5798	18	.	.	.
29232	5799	1	Rub	rub	VB
29232	5799	2	the	the	DT
29232	5799	3	pulp	pulp	NN
29232	5799	4	through	through	IN
29232	5799	5	a	a	DT
29232	5799	6	sieve	sieve	NN
29232	5799	7	.	.	.
29232	5800	1	Put	put	VB
29232	5800	2	six	six	CD
29232	5800	3	eggs	egg	NNS
29232	5800	4	,	,	,
29232	5800	5	leaving	leave	VBG
29232	5800	6	out	out	RP
29232	5800	7	two	two	CD
29232	5800	8	whites	white	NNS
29232	5800	9	,	,	,
29232	5800	10	six	six	CD
29232	5800	11	ounces	ounce	NNS
29232	5800	12	of	of	IN
29232	5800	13	butter	butter	NN
29232	5800	14	beaten	beat	VBN
29232	5800	15	well	well	RB
29232	5800	16	,	,	,
29232	5800	17	three	three	CD
29232	5800	18	quarters	quarter	NNS
29232	5800	19	of	of	IN
29232	5800	20	a	a	DT
29232	5800	21	pound	pound	NN
29232	5800	22	of	of	IN
29232	5800	23	loaf	loaf	NN
29232	5800	24	sugar	sugar	NN
29232	5800	25	pounded	pound	VBD
29232	5800	26	fine	fine	RB
29232	5800	27	,	,	,
29232	5800	28	the	the	DT
29232	5800	29	juice	juice	NN
29232	5800	30	of	of	IN
29232	5800	31	two	two	CD
29232	5800	32	lemons	lemon	NNS
29232	5800	33	,	,	,
29232	5800	34	two	two	CD
29232	5800	35	ounces	ounce	NNS
29232	5800	36	of	of	IN
29232	5800	37	candied	candy	VBN
29232	5800	38	orange	orange	NN
29232	5800	39	and	and	CC
29232	5800	40	lemon	lemon	NN
29232	5800	41	-	-	HYPH
29232	5800	42	peel	peel	NN
29232	5800	43	,	,	,
29232	5800	44	and	and	CC
29232	5800	45	the	the	DT
29232	5800	46	peel	peel	NN
29232	5800	47	of	of	IN
29232	5800	48	one	one	CD
29232	5800	49	lemon	lemon	NN
29232	5800	50	shred	shre	VBD
29232	5800	51	very	very	RB
29232	5800	52	fine	fine	RB
29232	5800	53	.	.	.
29232	5801	1	You	-PRON-	PRP
29232	5801	2	must	must	MD
29232	5801	3	not	not	RB
29232	5801	4	put	put	VB
29232	5801	5	in	in	IN
29232	5801	6	the	the	DT
29232	5801	7	peel	peel	NN
29232	5801	8	till	till	IN
29232	5801	9	it	-PRON-	PRP
29232	5801	10	is	be	VBZ
29232	5801	11	going	go	VBG
29232	5801	12	to	to	IN
29232	5801	13	the	the	DT
29232	5801	14	oven	oven	NN
29232	5801	15	.	.	.
29232	5802	1	Put	put	VB
29232	5802	2	puff	puff	NN
29232	5802	3	paste	paste	NN
29232	5802	4	round	round	IN
29232	5802	5	the	the	DT
29232	5802	6	dish	dish	NN
29232	5802	7	;	;	:
29232	5802	8	sift	sift	VB
29232	5802	9	over	over	IN
29232	5802	10	a	a	DT
29232	5802	11	little	little	JJ
29232	5802	12	sugar	sugar	NN
29232	5802	13	;	;	:
29232	5802	14	an	an	DT
29232	5802	15	hour	hour	NN
29232	5802	16	will	will	MD
29232	5802	17	bake	bake	VB
29232	5802	18	it	-PRON-	PRP
29232	5802	19	.	.	.
29232	5803	1	_	_	NNP
29232	5803	2	Apple	Apple	NNP
29232	5803	3	Pudding	Pudding	NNP
29232	5803	4	.	.	.
29232	5803	5	_	_	NNP
29232	5803	6	No	no	UH
29232	5803	7	.	.	.
29232	5804	1	2	2	LS
29232	5804	2	.	.	.
29232	5805	1	Prepare	Prepare	NNP
29232	5805	2	apples	apple	NNS
29232	5805	3	as	as	IN
29232	5805	4	for	for	IN
29232	5805	5	sauce	sauce	NN
29232	5805	6	;	;	:
29232	5805	7	when	when	WRB
29232	5805	8	cold	cold	JJ
29232	5805	9	,	,	,
29232	5805	10	beat	beat	VBD
29232	5805	11	in	in	IN
29232	5805	12	two	two	CD
29232	5805	13	whole	whole	JJ
29232	5805	14	eggs	egg	NNS
29232	5805	15	,	,	,
29232	5805	16	a	a	DT
29232	5805	17	little	little	JJ
29232	5805	18	nutmeg	nutmeg	NN
29232	5805	19	,	,	,
29232	5805	20	bitter	bitter	JJ
29232	5805	21	almonds	almond	NNS
29232	5805	22	pounded	pound	VBD
29232	5805	23	fine	fine	JJ
29232	5805	24	,	,	,
29232	5805	25	and	and	CC
29232	5805	26	sugar	sugar	NN
29232	5805	27	,	,	,
29232	5805	28	with	with	IN
29232	5805	29	orange	orange	NN
29232	5805	30	or	or	CC
29232	5805	31	lemon	lemon	NN
29232	5805	32	peel	peel	NN
29232	5805	33	,	,	,
29232	5805	34	and	and	CC
29232	5805	35	a	a	DT
29232	5805	36	little	little	JJ
29232	5805	37	juice	juice	NN
29232	5805	38	of	of	IN
29232	5805	39	either	either	DT
29232	5805	40	.	.	.
29232	5806	1	Bake	bake	VB
29232	5806	2	in	in	IN
29232	5806	3	a	a	DT
29232	5806	4	paste	paste	NN
29232	5806	5	.	.	.
29232	5807	1	_	_	NNP
29232	5807	2	Apple	Apple	NNP
29232	5807	3	Pudding	Pudding	NNP
29232	5807	4	.	.	.
29232	5807	5	_	_	NNP
29232	5807	6	No	no	UH
29232	5807	7	.	.	.
29232	5808	1	3	3	LS
29232	5808	2	.	.	.
29232	5809	1	Take	take	VB
29232	5809	2	six	six	CD
29232	5809	3	apples	apple	NNS
29232	5809	4	;	;	,
29232	5809	5	stew	stew	VBP
29232	5809	6	them	-PRON-	PRP
29232	5809	7	in	in	IN
29232	5809	8	as	as	RB
29232	5809	9	little	little	JJ
29232	5809	10	water	water	NN
29232	5809	11	as	as	IN
29232	5809	12	you	-PRON-	PRP
29232	5809	13	can	can	MD
29232	5809	14	;	;	:
29232	5809	15	take	take	VB
29232	5809	16	out	out	RP
29232	5809	17	the	the	DT
29232	5809	18	pulped	pulp	VBN
29232	5809	19	part	part	NN
29232	5809	20	;	;	:
29232	5809	21	add	add	VB
29232	5809	22	to	to	IN
29232	5809	23	it	-PRON-	PRP
29232	5809	24	four	four	CD
29232	5809	25	eggs	egg	NNS
29232	5809	26	,	,	,
29232	5809	27	and	and	CC
29232	5809	28	not	not	RB
29232	5809	29	quite	quite	RB
29232	5809	30	half	half	PDT
29232	5809	31	a	a	DT
29232	5809	32	pound	pound	NN
29232	5809	33	of	of	IN
29232	5809	34	butter	butter	NN
29232	5809	35	;	;	:
29232	5809	36	sweeten	sweeten	VB
29232	5809	37	it	-PRON-	PRP
29232	5809	38	to	to	IN
29232	5809	39	your	-PRON-	PRP$
29232	5809	40	taste	taste	NN
29232	5809	41	.	.	.
29232	5810	1	Let	let	VB
29232	5810	2	your	-PRON-	PRP$
29232	5810	3	paste	paste	NN
29232	5810	4	be	be	VB
29232	5810	5	good	good	JJ
29232	5810	6	,	,	,
29232	5810	7	and	and	CC
29232	5810	8	put	put	VBD
29232	5810	9	it	-PRON-	PRP
29232	5810	10	in	in	IN
29232	5810	11	a	a	DT
29232	5810	12	gentle	gentle	JJ
29232	5810	13	oven	oven	NN
29232	5810	14	.	.	.
29232	5811	1	_	_	NNP
29232	5811	2	Arrow	Arrow	NNP
29232	5811	3	-	-	HYPH
29232	5811	4	root	root	NN
29232	5811	5	Pudding	pudding	NN
29232	5811	6	.	.	.
29232	5811	7	_	_	NNP
29232	5811	8	Boil	Boil	NNP
29232	5811	9	a	a	DT
29232	5811	10	pint	pint	NN
29232	5811	11	of	of	IN
29232	5811	12	milk	milk	NN
29232	5811	13	with	with	IN
29232	5811	14	eight	eight	CD
29232	5811	15	bitter	bitter	JJ
29232	5811	16	almonds	almond	NNS
29232	5811	17	pounded	pound	VBN
29232	5811	18	,	,	,
29232	5811	19	a	a	DT
29232	5811	20	piece	piece	NN
29232	5811	21	of	of	IN
29232	5811	22	cinnamon	cinnamon	NN
29232	5811	23	,	,	,
29232	5811	24	and	and	CC
29232	5811	25	lemon	lemon	NN
29232	5811	26	-	-	HYPH
29232	5811	27	peel	peel	NN
29232	5811	28	,	,	,
29232	5811	29	for	for	IN
29232	5811	30	some	some	DT
29232	5811	31	time	time	NN
29232	5811	32	;	;	:
29232	5811	33	then	then	RB
29232	5811	34	take	take	VB
29232	5811	35	a	a	DT
29232	5811	36	large	large	JJ
29232	5811	37	table	table	NN
29232	5811	38	-	-	HYPH
29232	5811	39	spoonful	spoonful	JJ
29232	5811	40	of	of	IN
29232	5811	41	arrow	arrow	NN
29232	5811	42	-	-	HYPH
29232	5811	43	root	root	NN
29232	5811	44	,	,	,
29232	5811	45	and	and	CC
29232	5811	46	mix	mix	VB
29232	5811	47	it	-PRON-	PRP
29232	5811	48	with	with	IN
29232	5811	49	cold	cold	JJ
29232	5811	50	milk	milk	NN
29232	5811	51	.	.	.
29232	5812	1	Mix	mix	VB
29232	5812	2	this	this	DT
29232	5812	3	afterwards	afterwards	RB
29232	5812	4	with	with	IN
29232	5812	5	the	the	DT
29232	5812	6	boiling	boiling	NN
29232	5812	7	milk	milk	NN
29232	5812	8	.	.	.
29232	5813	1	All	all	PDT
29232	5813	2	these	these	DT
29232	5813	3	must	must	MD
29232	5813	4	become	become	VB
29232	5813	5	cold	cold	JJ
29232	5813	6	before	before	IN
29232	5813	7	you	-PRON-	PRP
29232	5813	8	put	put	VBP
29232	5813	9	in	in	IN
29232	5813	10	the	the	DT
29232	5813	11	eggs	egg	NNS
29232	5813	12	;	;	:
29232	5813	13	then	then	RB
29232	5813	14	beat	beat	VB
29232	5813	15	together	together	RB
29232	5813	16	three	three	CD
29232	5813	17	eggs	egg	NNS
29232	5813	18	,	,	,
29232	5813	19	a	a	DT
29232	5813	20	little	little	JJ
29232	5813	21	nutmeg	nutmeg	NN
29232	5813	22	and	and	CC
29232	5813	23	sugar	sugar	NN
29232	5813	24	,	,	,
29232	5813	25	and	and	CC
29232	5813	26	the	the	DT
29232	5813	27	arrow	arrow	NN
29232	5813	28	-	-	HYPH
29232	5813	29	root	root	NN
29232	5813	30	,	,	,
29232	5813	31	and	and	CC
29232	5813	32	strain	strain	VB
29232	5813	33	through	through	IN
29232	5813	34	a	a	DT
29232	5813	35	sieve	sieve	NN
29232	5813	36	.	.	.
29232	5814	1	Butter	butter	VB
29232	5814	2	your	-PRON-	PRP$
29232	5814	3	mould	mould	NN
29232	5814	4	,	,	,
29232	5814	5	and	and	CC
29232	5814	6	boil	boil	VB
29232	5814	7	the	the	DT
29232	5814	8	pudding	pudding	NN
29232	5814	9	half	half	PDT
29232	5814	10	an	an	DT
29232	5814	11	hour	hour	NN
29232	5814	12	.	.	.
29232	5815	1	The	the	DT
29232	5815	2	mould	mould	NN
29232	5815	3	must	must	MD
29232	5815	4	be	be	VB
29232	5815	5	quite	quite	RB
29232	5815	6	full	full	JJ
29232	5815	7	;	;	:
29232	5815	8	serve	serve	VB
29232	5815	9	with	with	IN
29232	5815	10	wine	wine	NN
29232	5815	11	sauce	sauce	NN
29232	5815	12	,	,	,
29232	5815	13	butter	butter	VB
29232	5815	14	a	a	DT
29232	5815	15	paper	paper	NN
29232	5815	16	to	to	TO
29232	5815	17	put	put	VB
29232	5815	18	over	over	IN
29232	5815	19	it	-PRON-	PRP
29232	5815	20	,	,	,
29232	5815	21	and	and	CC
29232	5815	22	then	then	RB
29232	5815	23	tie	tie	VB
29232	5815	24	over	over	RP
29232	5815	25	a	a	DT
29232	5815	26	cloth	cloth	NN
29232	5815	27	.	.	.
29232	5816	1	_	_	NNP
29232	5816	2	Pearl	Pearl	NNP
29232	5816	3	Barley	Barley	NNP
29232	5816	4	Pudding	Pudding	NNP
29232	5816	5	.	.	.
29232	5816	6	_	_	NNP
29232	5816	7	Boil	Boil	NNP
29232	5816	8	three	three	CD
29232	5816	9	table	table	NN
29232	5816	10	-	-	HYPH
29232	5816	11	spoonfuls	spoonful	NNS
29232	5816	12	of	of	IN
29232	5816	13	pearl	pearl	NNP
29232	5816	14	barley	barley	NNP
29232	5816	15	in	in	IN
29232	5816	16	a	a	DT
29232	5816	17	pint	pint	NN
29232	5816	18	and	and	CC
29232	5816	19	a	a	DT
29232	5816	20	half	half	NN
29232	5816	21	of	of	IN
29232	5816	22	new	new	JJ
29232	5816	23	milk	milk	NN
29232	5816	24	,	,	,
29232	5816	25	with	with	IN
29232	5816	26	a	a	DT
29232	5816	27	few	few	JJ
29232	5816	28	bitter	bitter	JJ
29232	5816	29	almonds	almond	NNS
29232	5816	30	,	,	,
29232	5816	31	and	and	CC
29232	5816	32	a	a	DT
29232	5816	33	little	little	JJ
29232	5816	34	sugar	sugar	NN
29232	5816	35	,	,	,
29232	5816	36	for	for	IN
29232	5816	37	three	three	CD
29232	5816	38	hours	hour	NNS
29232	5816	39	.	.	.
29232	5817	1	Strain	strain	VB
29232	5817	2	it	-PRON-	PRP
29232	5817	3	;	;	:
29232	5817	4	when	when	WRB
29232	5817	5	cold	cold	JJ
29232	5817	6	add	add	VBP
29232	5817	7	two	two	CD
29232	5817	8	eggs	egg	NNS
29232	5817	9	;	;	:
29232	5817	10	put	put	VB
29232	5817	11	some	some	DT
29232	5817	12	paste	paste	NN
29232	5817	13	round	round	IN
29232	5817	14	the	the	DT
29232	5817	15	dish	dish	NN
29232	5817	16	,	,	,
29232	5817	17	and	and	CC
29232	5817	18	bake	bake	VB
29232	5817	19	it	-PRON-	PRP
29232	5817	20	.	.	.
29232	5818	1	_	_	NNP
29232	5818	2	Batter	Batter	NNP
29232	5818	3	Pudding	Pudding	NNP
29232	5818	4	.	.	.
29232	5818	5	_	_	NNP
29232	5818	6	Make	make	VBP
29232	5818	7	a	a	DT
29232	5818	8	batter	batter	NN
29232	5818	9	,	,	,
29232	5818	10	rather	rather	RB
29232	5818	11	stiffer	stiff	JJR
29232	5818	12	than	than	IN
29232	5818	13	pancake	pancake	NN
29232	5818	14	batter	batter	NN
29232	5818	15	;	;	:
29232	5818	16	beat	beat	VBD
29232	5818	17	up	up	RP
29232	5818	18	six	six	CD
29232	5818	19	eggs	egg	NNS
29232	5818	20	,	,	,
29232	5818	21	leaving	leave	VBG
29232	5818	22	out	out	RP
29232	5818	23	three	three	CD
29232	5818	24	of	of	IN
29232	5818	25	the	the	DT
29232	5818	26	whites	white	NNS
29232	5818	27	,	,	,
29232	5818	28	and	and	CC
29232	5818	29	put	put	VBD
29232	5818	30	them	-PRON-	PRP
29232	5818	31	to	to	IN
29232	5818	32	the	the	DT
29232	5818	33	batter	batter	NN
29232	5818	34	,	,	,
29232	5818	35	with	with	IN
29232	5818	36	a	a	DT
29232	5818	37	little	little	JJ
29232	5818	38	salt	salt	NN
29232	5818	39	and	and	CC
29232	5818	40	nutmeg	nutmeg	NN
29232	5818	41	.	.	.
29232	5819	1	This	this	DT
29232	5819	2	quantity	quantity	NN
29232	5819	3	is	be	VBZ
29232	5819	4	for	for	IN
29232	5819	5	a	a	DT
29232	5819	6	pint	pint	NN
29232	5819	7	basin	basin	NN
29232	5819	8	,	,	,
29232	5819	9	and	and	CC
29232	5819	10	will	will	MD
29232	5819	11	take	take	VB
29232	5819	12	one	one	CD
29232	5819	13	hour	hour	NN
29232	5819	14	to	to	TO
29232	5819	15	boil	boil	VB
29232	5819	16	.	.	.
29232	5820	1	_	_	NNP
29232	5820	2	Another	another	DT
29232	5820	3	.	.	.
29232	5820	4	_	_	NNP
29232	5820	5	Three	three	CD
29232	5820	6	table	table	NN
29232	5820	7	-	-	HYPH
29232	5820	8	spoonfuls	spoonful	NNS
29232	5820	9	of	of	IN
29232	5820	10	flour	flour	NN
29232	5820	11	,	,	,
29232	5820	12	two	two	CD
29232	5820	13	eggs	egg	NNS
29232	5820	14	,	,	,
29232	5820	15	and	and	CC
29232	5820	16	about	about	RB
29232	5820	17	a	a	DT
29232	5820	18	tea	tea	NN
29232	5820	19	-	-	HYPH
29232	5820	20	cupful	cupful	JJ
29232	5820	21	of	of	IN
29232	5820	22	currants	currant	NNS
29232	5820	23	;	;	:
29232	5820	24	beat	beat	VBD
29232	5820	25	up	up	RP
29232	5820	26	well	well	RB
29232	5820	27	with	with	IN
29232	5820	28	a	a	DT
29232	5820	29	pint	pint	NN
29232	5820	30	of	of	IN
29232	5820	31	milk	milk	NN
29232	5820	32	,	,	,
29232	5820	33	and	and	CC
29232	5820	34	bake	bake	VB
29232	5820	35	in	in	RP
29232	5820	36	a	a	DT
29232	5820	37	slow	slow	JJ
29232	5820	38	oven	oven	NN
29232	5820	39	.	.	.
29232	5821	1	_	_	NNP
29232	5821	2	Plain	Plain	NNP
29232	5821	3	Batter	Batter	NNP
29232	5821	4	Pudding	Pudding	NNP
29232	5821	5	,	,	,
29232	5821	6	or	or	CC
29232	5821	7	with	with	IN
29232	5821	8	Fruit	Fruit	NNP
29232	5821	9	.	.	.
29232	5821	10	_	_	NNP
29232	5821	11	Put	Put	NNP
29232	5821	12	six	six	CD
29232	5821	13	large	large	JJ
29232	5821	14	spoonfuls	spoonful	NNS
29232	5821	15	of	of	IN
29232	5821	16	flour	flour	NN
29232	5821	17	into	into	IN
29232	5821	18	a	a	DT
29232	5821	19	pan	pan	NN
29232	5821	20	,	,	,
29232	5821	21	and	and	CC
29232	5821	22	mix	mix	VB
29232	5821	23	it	-PRON-	PRP
29232	5821	24	with	with	IN
29232	5821	25	a	a	DT
29232	5821	26	quart	quart	NN
29232	5821	27	of	of	IN
29232	5821	28	milk	milk	NN
29232	5821	29	,	,	,
29232	5821	30	till	till	IN
29232	5821	31	it	-PRON-	PRP
29232	5821	32	is	be	VBZ
29232	5821	33	smooth	smooth	JJ
29232	5821	34	.	.	.
29232	5822	1	Beat	beat	VB
29232	5822	2	up	up	RP
29232	5822	3	the	the	DT
29232	5822	4	yolks	yolk	NNS
29232	5822	5	of	of	IN
29232	5822	6	six	six	CD
29232	5822	7	and	and	CC
29232	5822	8	the	the	DT
29232	5822	9	whites	white	NNS
29232	5822	10	of	of	IN
29232	5822	11	three	three	CD
29232	5822	12	eggs	egg	NNS
29232	5822	13	,	,	,
29232	5822	14	and	and	CC
29232	5822	15	put	put	VBD
29232	5822	16	in	in	RP
29232	5822	17	;	;	:
29232	5822	18	strain	strain	VB
29232	5822	19	it	-PRON-	PRP
29232	5822	20	through	through	IN
29232	5822	21	a	a	DT
29232	5822	22	sieve	sieve	NN
29232	5822	23	;	;	:
29232	5822	24	then	then	RB
29232	5822	25	put	put	VB
29232	5822	26	in	in	RP
29232	5822	27	a	a	DT
29232	5822	28	tea	tea	NN
29232	5822	29	-	-	HYPH
29232	5822	30	spoonful	spoonful	JJ
29232	5822	31	of	of	IN
29232	5822	32	salt	salt	NN
29232	5822	33	,	,	,
29232	5822	34	one	one	CD
29232	5822	35	of	of	IN
29232	5822	36	beaten	beat	VBN
29232	5822	37	ginger	ginger	NN
29232	5822	38	,	,	,
29232	5822	39	and	and	CC
29232	5822	40	stir	stir	VB
29232	5822	41	them	-PRON-	PRP
29232	5822	42	well	well	RB
29232	5822	43	together	together	RB
29232	5822	44	.	.	.
29232	5823	1	Dip	dip	VB
29232	5823	2	your	-PRON-	PRP$
29232	5823	3	cloth	cloth	NN
29232	5823	4	in	in	IN
29232	5823	5	boiling	boiling	NN
29232	5823	6	water	water	NN
29232	5823	7	;	;	:
29232	5823	8	flour	flour	NN
29232	5823	9	it	-PRON-	PRP
29232	5823	10	,	,	,
29232	5823	11	and	and	CC
29232	5823	12	pour	pour	VB
29232	5823	13	in	in	IN
29232	5823	14	your	-PRON-	PRP$
29232	5823	15	pudding	pudding	NN
29232	5823	16	;	;	:
29232	5823	17	tie	tie	VB
29232	5823	18	it	-PRON-	PRP
29232	5823	19	rather	rather	RB
29232	5823	20	close	close	RB
29232	5823	21	,	,	,
29232	5823	22	and	and	CC
29232	5823	23	boil	boil	VB
29232	5823	24	it	-PRON-	PRP
29232	5823	25	an	an	DT
29232	5823	26	hour	hour	NN
29232	5823	27	.	.	.
29232	5824	1	When	when	WRB
29232	5824	2	sent	send	VBN
29232	5824	3	to	to	IN
29232	5824	4	table	table	NN
29232	5824	5	,	,	,
29232	5824	6	pour	pour	VB
29232	5824	7	melted	melted	JJ
29232	5824	8	butter	butter	NN
29232	5824	9	over	over	IN
29232	5824	10	it	-PRON-	PRP
29232	5824	11	.	.	.
29232	5825	1	You	-PRON-	PRP
29232	5825	2	may	may	MD
29232	5825	3	put	put	VB
29232	5825	4	in	in	RP
29232	5825	5	ripe	ripe	JJ
29232	5825	6	currants	currant	NNS
29232	5825	7	,	,	,
29232	5825	8	apricots	apricot	NNS
29232	5825	9	,	,	,
29232	5825	10	small	small	JJ
29232	5825	11	plums	plum	NNS
29232	5825	12	,	,	,
29232	5825	13	damsons	damson	NNS
29232	5825	14	,	,	,
29232	5825	15	or	or	CC
29232	5825	16	white	white	JJ
29232	5825	17	bullace	bullace	NN
29232	5825	18	,	,	,
29232	5825	19	when	when	WRB
29232	5825	20	in	in	IN
29232	5825	21	season	season	NN
29232	5825	22	;	;	:
29232	5825	23	but	but	CC
29232	5825	24	with	with	IN
29232	5825	25	fruit	fruit	NN
29232	5825	26	it	-PRON-	PRP
29232	5825	27	will	will	MD
29232	5825	28	require	require	VB
29232	5825	29	boiling	boil	VBG
29232	5825	30	half	half	PDT
29232	5825	31	an	an	DT
29232	5825	32	hour	hour	NN
29232	5825	33	longer	long	RBR
29232	5825	34	.	.	.
29232	5826	1	_	_	NNP
29232	5826	2	Norfolk	Norfolk	NNP
29232	5826	3	Batter	Batter	NNP
29232	5826	4	Pudding	Pudding	NNP
29232	5826	5	.	.	.
29232	5826	6	_	_	NNP
29232	5826	7	Yolks	Yolks	NNPS
29232	5826	8	and	and	CC
29232	5826	9	whites	white	NNS
29232	5826	10	of	of	IN
29232	5826	11	three	three	CD
29232	5826	12	eggs	egg	NNS
29232	5826	13	well	well	RB
29232	5826	14	beaten	beat	VBN
29232	5826	15	,	,	,
29232	5826	16	three	three	CD
29232	5826	17	table	table	NN
29232	5826	18	-	-	HYPH
29232	5826	19	spoonfuls	spoonful	NNS
29232	5826	20	of	of	IN
29232	5826	21	flour	flour	NN
29232	5826	22	,	,	,
29232	5826	23	half	half	PDT
29232	5826	24	a	a	DT
29232	5826	25	pint	pint	NN
29232	5826	26	of	of	IN
29232	5826	27	milk	milk	NN
29232	5826	28	,	,	,
29232	5826	29	and	and	CC
29232	5826	30	a	a	DT
29232	5826	31	small	small	JJ
29232	5826	32	quantity	quantity	NN
29232	5826	33	of	of	IN
29232	5826	34	salt	salt	NN
29232	5826	35	;	;	:
29232	5826	36	boil	boil	VB
29232	5826	37	it	-PRON-	PRP
29232	5826	38	half	half	PDT
29232	5826	39	an	an	DT
29232	5826	40	hour	hour	NN
29232	5826	41	.	.	.
29232	5827	1	_	_	NNP
29232	5827	2	Green	Green	NNP
29232	5827	3	Bean	Bean	NNP
29232	5827	4	Pudding	Pudding	NNP
29232	5827	5	.	.	.
29232	5827	6	_	_	NNP
29232	5827	7	Boil	Boil	NNP
29232	5827	8	and	and	CC
29232	5827	9	blanch	blanch	VB
29232	5827	10	old	old	JJ
29232	5827	11	beans	bean	NNS
29232	5827	12	;	;	:
29232	5827	13	beat	beat	VBD
29232	5827	14	them	-PRON-	PRP
29232	5827	15	in	in	IN
29232	5827	16	a	a	DT
29232	5827	17	mortar	mortar	NN
29232	5827	18	,	,	,
29232	5827	19	with	with	IN
29232	5827	20	very	very	RB
29232	5827	21	little	little	JJ
29232	5827	22	pepper	pepper	NN
29232	5827	23	and	and	CC
29232	5827	24	salt	salt	NN
29232	5827	25	,	,	,
29232	5827	26	some	some	DT
29232	5827	27	cream	cream	NN
29232	5827	28	,	,	,
29232	5827	29	and	and	CC
29232	5827	30	the	the	DT
29232	5827	31	yolk	yolk	NN
29232	5827	32	of	of	IN
29232	5827	33	an	an	DT
29232	5827	34	egg	egg	NN
29232	5827	35	.	.	.
29232	5828	1	A	a	DT
29232	5828	2	little	little	JJ
29232	5828	3	spinach	spinach	NN
29232	5828	4	-	-	HYPH
29232	5828	5	juice	juice	NN
29232	5828	6	will	will	MD
29232	5828	7	give	give	VB
29232	5828	8	a	a	DT
29232	5828	9	fine	fine	JJ
29232	5828	10	colour	colour	NN
29232	5828	11	;	;	:
29232	5828	12	but	but	CC
29232	5828	13	it	-PRON-	PRP
29232	5828	14	is	be	VBZ
29232	5828	15	good	good	JJ
29232	5828	16	without	without	IN
29232	5828	17	.	.	.
29232	5829	1	Boil	boil	VB
29232	5829	2	it	-PRON-	PRP
29232	5829	3	for	for	IN
29232	5829	4	an	an	DT
29232	5829	5	hour	hour	NN
29232	5829	6	in	in	IN
29232	5829	7	a	a	DT
29232	5829	8	basin	basin	NN
29232	5829	9	that	that	WDT
29232	5829	10	will	will	MD
29232	5829	11	just	just	RB
29232	5829	12	hold	hold	VB
29232	5829	13	it	-PRON-	PRP
29232	5829	14	,	,	,
29232	5829	15	and	and	CC
29232	5829	16	pour	pour	VB
29232	5829	17	over	over	IN
29232	5829	18	it	-PRON-	PRP
29232	5829	19	parsley	parsley	NN
29232	5829	20	and	and	CC
29232	5829	21	butter	butter	NN
29232	5829	22	.	.	.
29232	5830	1	Serve	serve	VB
29232	5830	2	bacon	bacon	NN
29232	5830	3	to	to	TO
29232	5830	4	eat	eat	VB
29232	5830	5	with	with	IN
29232	5830	6	it	-PRON-	PRP
29232	5830	7	.	.	.
29232	5831	1	_	_	NNP
29232	5831	2	Beef	Beef	NNP
29232	5831	3	Steak	Steak	NNP
29232	5831	4	Pudding	Pudding	NNP
29232	5831	5	.	.	.
29232	5831	6	_	_	NNP
29232	5831	7	Cut	Cut	NNP
29232	5831	8	rump	rump	NN
29232	5831	9	-	-	HYPH
29232	5831	10	steaks	steak	NNS
29232	5831	11	,	,	,
29232	5831	12	not	not	RB
29232	5831	13	too	too	RB
29232	5831	14	thick	thick	JJ
29232	5831	15	,	,	,
29232	5831	16	into	into	IN
29232	5831	17	pieces	piece	NNS
29232	5831	18	about	about	IN
29232	5831	19	half	half	PDT
29232	5831	20	the	the	DT
29232	5831	21	size	size	NN
29232	5831	22	of	of	IN
29232	5831	23	your	-PRON-	PRP$
29232	5831	24	hand	hand	NN
29232	5831	25	,	,	,
29232	5831	26	taking	take	VBG
29232	5831	27	out	out	RP
29232	5831	28	all	all	PDT
29232	5831	29	the	the	DT
29232	5831	30	skin	skin	NN
29232	5831	31	and	and	CC
29232	5831	32	sinews	sinew	NNS
29232	5831	33	.	.	.
29232	5832	1	Add	add	VB
29232	5832	2	an	an	DT
29232	5832	3	onion	onion	NN
29232	5832	4	cut	cut	VBD
29232	5832	5	fine	fine	RB
29232	5832	6	,	,	,
29232	5832	7	also	also	RB
29232	5832	8	potatoes	potato	NNS
29232	5832	9	(	(	-LRB-
29232	5832	10	if	if	IN
29232	5832	11	liked	like	VBN
29232	5832	12	,	,	,
29232	5832	13	)	)	-RRB-
29232	5832	14	peeled	peel	VBN
29232	5832	15	and	and	CC
29232	5832	16	cut	cut	VBN
29232	5832	17	in	in	IN
29232	5832	18	slices	slice	NNS
29232	5832	19	a	a	DT
29232	5832	20	quarter	quarter	NN
29232	5832	21	of	of	IN
29232	5832	22	an	an	DT
29232	5832	23	inch	inch	NN
29232	5832	24	thick	thick	JJ
29232	5832	25	;	;	:
29232	5832	26	season	season	NN
29232	5832	27	with	with	IN
29232	5832	28	pepper	pepper	NN
29232	5832	29	and	and	CC
29232	5832	30	salt	salt	NN
29232	5832	31	.	.	.
29232	5833	1	Lay	lay	VB
29232	5833	2	a	a	DT
29232	5833	3	layer	layer	NN
29232	5833	4	of	of	IN
29232	5833	5	steaks	steak	NNS
29232	5833	6	,	,	,
29232	5833	7	and	and	CC
29232	5833	8	then	then	RB
29232	5833	9	one	one	CD
29232	5833	10	of	of	IN
29232	5833	11	potatoes	potato	NNS
29232	5833	12	,	,	,
29232	5833	13	proceeding	proceed	VBG
29232	5833	14	thus	thus	RB
29232	5833	15	till	till	IN
29232	5833	16	full	full	JJ
29232	5833	17	,	,	,
29232	5833	18	occasionally	occasionally	RB
29232	5833	19	throwing	throw	VBG
29232	5833	20	in	in	RP
29232	5833	21	part	part	NN
29232	5833	22	of	of	IN
29232	5833	23	the	the	DT
29232	5833	24	onion	onion	NN
29232	5833	25	.	.	.
29232	5834	1	Add	add	VB
29232	5834	2	half	half	PDT
29232	5834	3	a	a	DT
29232	5834	4	gill	gill	NN
29232	5834	5	of	of	IN
29232	5834	6	water	water	NN
29232	5834	7	or	or	CC
29232	5834	8	veal	veal	NN
29232	5834	9	broth	broth	NN
29232	5834	10	.	.	.
29232	5835	1	Boil	boil	VB
29232	5835	2	it	-PRON-	PRP
29232	5835	3	two	two	CD
29232	5835	4	hours	hour	NNS
29232	5835	5	.	.	.
29232	5836	1	You	-PRON-	PRP
29232	5836	2	may	may	MD
29232	5836	3	put	put	VB
29232	5836	4	in	in	RP
29232	5836	5	,	,	,
29232	5836	6	if	if	IN
29232	5836	7	you	-PRON-	PRP
29232	5836	8	please	please	VBP
29232	5836	9	,	,	,
29232	5836	10	half	half	PDT
29232	5836	11	a	a	DT
29232	5836	12	gill	gill	NN
29232	5836	13	of	of	IN
29232	5836	14	mushroom	mushroom	NN
29232	5836	15	ketchup	ketchup	NN
29232	5836	16	,	,	,
29232	5836	17	and	and	CC
29232	5836	18	a	a	DT
29232	5836	19	table	table	NN
29232	5836	20	-	-	HYPH
29232	5836	21	spoonful	spoonful	JJ
29232	5836	22	of	of	IN
29232	5836	23	lemon	lemon	NN
29232	5836	24	-	-	HYPH
29232	5836	25	pickle	pickle	NN
29232	5836	26	.	.	.
29232	5837	1	_	_	NNP
29232	5837	2	Bread	Bread	NNP
29232	5837	3	Pudding	Pudding	NNP
29232	5837	4	.	.	.
29232	5837	5	_	_	NNP
29232	5837	6	Cut	Cut	NNP
29232	5837	7	off	off	RP
29232	5837	8	all	all	PDT
29232	5837	9	the	the	DT
29232	5837	10	crust	crust	NN
29232	5837	11	from	from	IN
29232	5837	12	a	a	DT
29232	5837	13	twopenny	twopenny	JJ
29232	5837	14	loaf	loaf	NN
29232	5837	15	;	;	:
29232	5837	16	slice	slice	VB
29232	5837	17	it	-PRON-	PRP
29232	5837	18	thin	thin	JJ
29232	5837	19	in	in	IN
29232	5837	20	a	a	DT
29232	5837	21	quart	quart	NN
29232	5837	22	of	of	IN
29232	5837	23	milk	milk	NN
29232	5837	24	;	;	,
29232	5837	25	set	set	VB
29232	5837	26	it	-PRON-	PRP
29232	5837	27	over	over	IN
29232	5837	28	a	a	DT
29232	5837	29	chaffing	chaffing	JJ
29232	5837	30	-	-	NN
29232	5837	31	dish	dish	NN
29232	5837	32	of	of	IN
29232	5837	33	charcoal	charcoal	NN
29232	5837	34	,	,	,
29232	5837	35	till	till	IN
29232	5837	36	the	the	DT
29232	5837	37	bread	bread	NN
29232	5837	38	has	have	VBZ
29232	5837	39	completely	completely	RB
29232	5837	40	soaked	soak	VBN
29232	5837	41	up	up	RP
29232	5837	42	the	the	DT
29232	5837	43	milk	milk	NN
29232	5837	44	;	;	:
29232	5837	45	then	then	RB
29232	5837	46	put	put	VBD
29232	5837	47	in	in	RP
29232	5837	48	a	a	DT
29232	5837	49	piece	piece	NN
29232	5837	50	of	of	IN
29232	5837	51	butter	butter	NN
29232	5837	52	;	;	:
29232	5837	53	stir	stir	VB
29232	5837	54	it	-PRON-	PRP
29232	5837	55	well	well	RB
29232	5837	56	round	round	RB
29232	5837	57	,	,	,
29232	5837	58	and	and	CC
29232	5837	59	let	let	VB
29232	5837	60	it	-PRON-	PRP
29232	5837	61	stand	stand	VB
29232	5837	62	till	till	IN
29232	5837	63	cold	cold	JJ
29232	5837	64	.	.	.
29232	5838	1	Take	take	VB
29232	5838	2	the	the	DT
29232	5838	3	yolks	yolk	NNS
29232	5838	4	of	of	IN
29232	5838	5	seven	seven	CD
29232	5838	6	eggs	egg	NNS
29232	5838	7	and	and	CC
29232	5838	8	the	the	DT
29232	5838	9	whites	white	NNS
29232	5838	10	of	of	IN
29232	5838	11	five	five	CD
29232	5838	12	,	,	,
29232	5838	13	and	and	CC
29232	5838	14	beat	beat	VBD
29232	5838	15	them	-PRON-	PRP
29232	5838	16	up	up	RP
29232	5838	17	with	with	IN
29232	5838	18	a	a	DT
29232	5838	19	quarter	quarter	NN
29232	5838	20	of	of	IN
29232	5838	21	a	a	DT
29232	5838	22	pound	pound	NN
29232	5838	23	of	of	IN
29232	5838	24	sugar	sugar	NN
29232	5838	25	,	,	,
29232	5838	26	with	with	IN
29232	5838	27	some	some	DT
29232	5838	28	nutmeg	nutmeg	NN
29232	5838	29	,	,	,
29232	5838	30	cinnamon	cinnamon	NN
29232	5838	31	,	,	,
29232	5838	32	mace	mace	NN
29232	5838	33	,	,	,
29232	5838	34	cloves	clove	NNS
29232	5838	35	,	,	,
29232	5838	36	and	and	CC
29232	5838	37	lemon	lemon	NN
29232	5838	38	-	-	HYPH
29232	5838	39	peel	peel	NN
29232	5838	40	,	,	,
29232	5838	41	finely	finely	RB
29232	5838	42	pounded	pound	VBD
29232	5838	43	.	.	.
29232	5839	1	Mix	mix	VB
29232	5839	2	these	these	DT
29232	5839	3	well	well	NN
29232	5839	4	together	together	RB
29232	5839	5	,	,	,
29232	5839	6	and	and	CC
29232	5839	7	boil	boil	VB
29232	5839	8	it	-PRON-	PRP
29232	5839	9	one	one	CD
29232	5839	10	hour	hour	NN
29232	5839	11	.	.	.
29232	5840	1	Prepare	prepare	VB
29232	5840	2	a	a	DT
29232	5840	3	sauce	sauce	NN
29232	5840	4	of	of	IN
29232	5840	5	white	white	JJ
29232	5840	6	wine	wine	NN
29232	5840	7	,	,	,
29232	5840	8	butter	butter	NN
29232	5840	9	,	,	,
29232	5840	10	and	and	CC
29232	5840	11	sugar	sugar	NN
29232	5840	12	;	;	:
29232	5840	13	pour	pour	VB
29232	5840	14	it	-PRON-	PRP
29232	5840	15	over	over	RP
29232	5840	16	,	,	,
29232	5840	17	and	and	CC
29232	5840	18	serve	serve	VB
29232	5840	19	up	up	RP
29232	5840	20	hot	hot	RB
29232	5840	21	.	.	.
29232	5841	1	_	_	NNP
29232	5841	2	Another	another	DT
29232	5841	3	way	way	NN
29232	5841	4	.	.	.
29232	5841	5	_	_	NNP
29232	5841	6	Boil	Boil	NNP
29232	5841	7	together	together	RB
29232	5841	8	half	half	PDT
29232	5841	9	a	a	DT
29232	5841	10	pint	pint	NN
29232	5841	11	of	of	IN
29232	5841	12	milk	milk	NN
29232	5841	13	,	,	,
29232	5841	14	a	a	DT
29232	5841	15	quarter	quarter	NN
29232	5841	16	of	of	IN
29232	5841	17	a	a	DT
29232	5841	18	pound	pound	NN
29232	5841	19	of	of	IN
29232	5841	20	butter	butter	NN
29232	5841	21	,	,	,
29232	5841	22	and	and	CC
29232	5841	23	the	the	DT
29232	5841	24	same	same	JJ
29232	5841	25	of	of	IN
29232	5841	26	sugar	sugar	NN
29232	5841	27	,	,	,
29232	5841	28	and	and	CC
29232	5841	29	pour	pour	VB
29232	5841	30	it	-PRON-	PRP
29232	5841	31	over	over	IN
29232	5841	32	a	a	DT
29232	5841	33	quarter	quarter	NN
29232	5841	34	of	of	IN
29232	5841	35	a	a	DT
29232	5841	36	pound	pound	NN
29232	5841	37	of	of	IN
29232	5841	38	crumb	crumb	NN
29232	5841	39	of	of	IN
29232	5841	40	bread	bread	NN
29232	5841	41	.	.	.
29232	5842	1	Beat	beat	VB
29232	5842	2	up	up	RP
29232	5842	3	the	the	DT
29232	5842	4	yolks	yolk	NNS
29232	5842	5	of	of	IN
29232	5842	6	four	four	CD
29232	5842	7	eggs	egg	NNS
29232	5842	8	and	and	CC
29232	5842	9	two	two	CD
29232	5842	10	whites	white	NNS
29232	5842	11	;	;	:
29232	5842	12	mix	mix	VB
29232	5842	13	all	all	DT
29232	5842	14	well	well	RB
29232	5842	15	together	together	RB
29232	5842	16	;	;	:
29232	5842	17	put	put	VB
29232	5842	18	the	the	DT
29232	5842	19	pudding	pudding	NN
29232	5842	20	in	in	IN
29232	5842	21	tea	tea	NN
29232	5842	22	-	-	HYPH
29232	5842	23	cups	cup	NNS
29232	5842	24	,	,	,
29232	5842	25	and	and	CC
29232	5842	26	bake	bake	VB
29232	5842	27	in	in	RP
29232	5842	28	a	a	DT
29232	5842	29	moderate	moderate	JJ
29232	5842	30	oven	oven	NN
29232	5842	31	about	about	IN
29232	5842	32	an	an	DT
29232	5842	33	hour	hour	NN
29232	5842	34	.	.	.
29232	5843	1	Serve	serve	VB
29232	5843	2	in	in	IN
29232	5843	3	wine	wine	NN
29232	5843	4	sauce	sauce	NN
29232	5843	5	.	.	.
29232	5844	1	The	the	DT
29232	5844	2	above	above	JJ
29232	5844	3	quantity	quantity	NN
29232	5844	4	makes	make	VBZ
29232	5844	5	five	five	CD
29232	5844	6	puddings	pudding	NNS
29232	5844	7	.	.	.
29232	5845	1	_	_	NNP
29232	5845	2	Rich	Rich	NNP
29232	5845	3	Bread	Bread	NNP
29232	5845	4	Pudding	Pudding	NNP
29232	5845	5	.	.	.
29232	5845	6	_	_	NNP
29232	5845	7	Cut	Cut	NNP
29232	5845	8	the	the	DT
29232	5845	9	inside	inside	NN
29232	5845	10	of	of	IN
29232	5845	11	a	a	DT
29232	5845	12	rather	rather	RB
29232	5845	13	stale	stale	JJ
29232	5845	14	twopenny	twopenny	JJ
29232	5845	15	loaf	loaf	NNS
29232	5845	16	as	as	RB
29232	5845	17	fine	fine	RB
29232	5845	18	as	as	IN
29232	5845	19	possible	possible	JJ
29232	5845	20	;	;	:
29232	5845	21	pour	pour	VB
29232	5845	22	over	over	IN
29232	5845	23	it	-PRON-	PRP
29232	5845	24	boiled	boil	VBD
29232	5845	25	milk	milk	NN
29232	5845	26	sufficient	sufficient	JJ
29232	5845	27	to	to	TO
29232	5845	28	allow	allow	VB
29232	5845	29	of	of	IN
29232	5845	30	its	-PRON-	PRP$
29232	5845	31	being	be	VBG
29232	5845	32	beaten	beat	VBN
29232	5845	33	,	,	,
29232	5845	34	while	while	IN
29232	5845	35	warm	warm	JJ
29232	5845	36	,	,	,
29232	5845	37	to	to	IN
29232	5845	38	the	the	DT
29232	5845	39	thickness	thickness	NN
29232	5845	40	of	of	IN
29232	5845	41	cream	cream	NN
29232	5845	42	;	;	:
29232	5845	43	put	put	VBN
29232	5845	44	in	in	IN
29232	5845	45	a	a	DT
29232	5845	46	small	small	JJ
29232	5845	47	piece	piece	NN
29232	5845	48	of	of	IN
29232	5845	49	butter	butter	NN
29232	5845	50	while	while	IN
29232	5845	51	hot	hot	JJ
29232	5845	52	;	;	:
29232	5845	53	beat	beat	VBN
29232	5845	54	into	into	IN
29232	5845	55	it	-PRON-	PRP
29232	5845	56	four	four	CD
29232	5845	57	almond	almond	JJ
29232	5845	58	macaroons	macaroon	NNS
29232	5845	59	;	;	,
29232	5845	60	sweeten	sweeten	VB
29232	5845	61	it	-PRON-	PRP
29232	5845	62	to	to	IN
29232	5845	63	your	-PRON-	PRP$
29232	5845	64	taste	taste	NN
29232	5845	65	.	.	.
29232	5846	1	Beat	beat	VB
29232	5846	2	four	four	CD
29232	5846	3	eggs	egg	NNS
29232	5846	4	,	,	,
29232	5846	5	leaving	leave	VBG
29232	5846	6	out	out	RP
29232	5846	7	two	two	CD
29232	5846	8	whites	white	NNS
29232	5846	9	;	;	:
29232	5846	10	and	and	CC
29232	5846	11	boil	boil	VB
29232	5846	12	it	-PRON-	PRP
29232	5846	13	three	three	CD
29232	5846	14	quarters	quarter	NNS
29232	5846	15	of	of	IN
29232	5846	16	an	an	DT
29232	5846	17	hour	hour	NN
29232	5846	18	.	.	.
29232	5847	1	_	_	NNP
29232	5847	2	Bread	Bread	NNP
29232	5847	3	and	and	CC
29232	5847	4	Butter	Butter	NNP
29232	5847	5	Pudding	Pudding	NNP
29232	5847	6	.	.	.
29232	5847	7	_	_	NNP
29232	5847	8	Cut	Cut	NNP
29232	5847	9	a	a	DT
29232	5847	10	penny	penny	NN
29232	5847	11	loaf	loaf	NN
29232	5847	12	or	or	CC
29232	5847	13	French	french	JJ
29232	5847	14	roll	roll	NN
29232	5847	15	into	into	IN
29232	5847	16	thin	thin	JJ
29232	5847	17	slices	slice	NNS
29232	5847	18	of	of	IN
29232	5847	19	bread	bread	NN
29232	5847	20	and	and	CC
29232	5847	21	butter	butter	NN
29232	5847	22	,	,	,
29232	5847	23	as	as	IN
29232	5847	24	for	for	IN
29232	5847	25	tea	tea	NN
29232	5847	26	;	;	:
29232	5847	27	butter	butter	NN
29232	5847	28	the	the	DT
29232	5847	29	bottom	bottom	NN
29232	5847	30	of	of	IN
29232	5847	31	the	the	DT
29232	5847	32	dish	dish	NN
29232	5847	33	,	,	,
29232	5847	34	and	and	CC
29232	5847	35	cover	cover	VB
29232	5847	36	it	-PRON-	PRP
29232	5847	37	with	with	IN
29232	5847	38	slices	slice	NNS
29232	5847	39	of	of	IN
29232	5847	40	bread	bread	NN
29232	5847	41	and	and	CC
29232	5847	42	butter	butter	NN
29232	5847	43	;	;	:
29232	5847	44	sprinkle	sprinkle	VB
29232	5847	45	on	on	IN
29232	5847	46	them	-PRON-	PRP
29232	5847	47	a	a	DT
29232	5847	48	few	few	JJ
29232	5847	49	currants	currant	NNS
29232	5847	50	,	,	,
29232	5847	51	well	well	RB
29232	5847	52	washed	wash	VBN
29232	5847	53	and	and	CC
29232	5847	54	picked	pick	VBD
29232	5847	55	;	;	:
29232	5847	56	then	then	RB
29232	5847	57	lay	lay	VB
29232	5847	58	another	another	DT
29232	5847	59	layer	layer	NN
29232	5847	60	of	of	IN
29232	5847	61	bread	bread	NN
29232	5847	62	and	and	CC
29232	5847	63	butter	butter	NN
29232	5847	64	;	;	:
29232	5847	65	then	then	RB
29232	5847	66	again	again	RB
29232	5847	67	sprinkle	sprinkle	VB
29232	5847	68	a	a	DT
29232	5847	69	few	few	JJ
29232	5847	70	currants	currant	NNS
29232	5847	71	,	,	,
29232	5847	72	and	and	CC
29232	5847	73	so	so	RB
29232	5847	74	on	on	RB
29232	5847	75	till	till	IN
29232	5847	76	you	-PRON-	PRP
29232	5847	77	have	have	VBP
29232	5847	78	put	put	VBN
29232	5847	79	in	in	RP
29232	5847	80	all	all	PDT
29232	5847	81	the	the	DT
29232	5847	82	bread	bread	NN
29232	5847	83	and	and	CC
29232	5847	84	butter	butter	NN
29232	5847	85	.	.	.
29232	5848	1	Beat	beat	VB
29232	5848	2	up	up	RP
29232	5848	3	three	three	CD
29232	5848	4	eggs	egg	NNS
29232	5848	5	with	with	IN
29232	5848	6	a	a	DT
29232	5848	7	pint	pint	NN
29232	5848	8	of	of	IN
29232	5848	9	milk	milk	NN
29232	5848	10	,	,	,
29232	5848	11	a	a	DT
29232	5848	12	little	little	JJ
29232	5848	13	salt	salt	NN
29232	5848	14	,	,	,
29232	5848	15	grated	grate	VBD
29232	5848	16	nutmeg	nutmeg	NNP
29232	5848	17	,	,	,
29232	5848	18	or	or	CC
29232	5848	19	ginger	ginger	NN
29232	5848	20	,	,	,
29232	5848	21	and	and	CC
29232	5848	22	a	a	DT
29232	5848	23	few	few	JJ
29232	5848	24	bitter	bitter	JJ
29232	5848	25	almonds	almond	NNS
29232	5848	26	,	,	,
29232	5848	27	and	and	CC
29232	5848	28	pour	pour	VB
29232	5848	29	it	-PRON-	PRP
29232	5848	30	on	on	IN
29232	5848	31	the	the	DT
29232	5848	32	bread	bread	NN
29232	5848	33	and	and	CC
29232	5848	34	butter	butter	NN
29232	5848	35	.	.	.
29232	5849	1	Put	put	VB
29232	5849	2	a	a	DT
29232	5849	3	puff	puff	NN
29232	5849	4	paste	paste	NN
29232	5849	5	round	round	IN
29232	5849	6	the	the	DT
29232	5849	7	dish	dish	NN
29232	5849	8	,	,	,
29232	5849	9	and	and	CC
29232	5849	10	bake	bake	VB
29232	5849	11	it	-PRON-	PRP
29232	5849	12	half	half	PDT
29232	5849	13	an	an	DT
29232	5849	14	hour	hour	NN
29232	5849	15	.	.	.
29232	5850	1	_	_	NNP
29232	5850	2	Raisin	Raisin	NNP
29232	5850	3	Bread	Bread	NNP
29232	5850	4	Pudding	Pudding	NNP
29232	5850	5	.	.	.
29232	5850	6	_	_	NNP
29232	5850	7	Boil	Boil	NNP
29232	5850	8	your	-PRON-	PRP$
29232	5850	9	bread	bread	NN
29232	5850	10	pudding	pudde	VBG
29232	5850	11	in	in	IN
29232	5850	12	a	a	DT
29232	5850	13	basin	basin	NN
29232	5850	14	;	;	:
29232	5850	15	put	put	VB
29232	5850	16	the	the	DT
29232	5850	17	stoned	stone	VBN
29232	5850	18	raisins	raisin	NNS
29232	5850	19	in	in	IN
29232	5850	20	a	a	DT
29232	5850	21	circle	circle	NN
29232	5850	22	at	at	IN
29232	5850	23	the	the	DT
29232	5850	24	top	top	NN
29232	5850	25	,	,	,
29232	5850	26	and	and	CC
29232	5850	27	from	from	IN
29232	5850	28	it	-PRON-	PRP
29232	5850	29	stripes	stripe	VBZ
29232	5850	30	down	down	RP
29232	5850	31	,	,	,
29232	5850	32	when	when	WRB
29232	5850	33	ready	ready	JJ
29232	5850	34	to	to	TO
29232	5850	35	serve	serve	VB
29232	5850	36	up	up	RP
29232	5850	37	.	.	.
29232	5851	1	_	_	NNP
29232	5851	2	Buttermilk	Buttermilk	NNP
29232	5851	3	Pudding	Pudding	NNP
29232	5851	4	.	.	.
29232	5851	5	_	_	NNP
29232	5851	6	Take	Take	NNP
29232	5851	7	three	three	CD
29232	5851	8	quarts	quart	NNS
29232	5851	9	of	of	IN
29232	5851	10	new	new	JJ
29232	5851	11	milk	milk	NN
29232	5851	12	;	;	:
29232	5851	13	boil	boil	VB
29232	5851	14	and	and	CC
29232	5851	15	turn	turn	VB
29232	5851	16	it	-PRON-	PRP
29232	5851	17	with	with	IN
29232	5851	18	a	a	DT
29232	5851	19	quart	quart	NN
29232	5851	20	of	of	IN
29232	5851	21	buttermilk	buttermilk	NN
29232	5851	22	:	:	:
29232	5851	23	drain	drain	VB
29232	5851	24	the	the	DT
29232	5851	25	whey	whey	NN
29232	5851	26	from	from	IN
29232	5851	27	the	the	DT
29232	5851	28	curd	curd	NN
29232	5851	29	through	through	IN
29232	5851	30	a	a	DT
29232	5851	31	hair	hair	NN
29232	5851	32	sieve	sieve	NN
29232	5851	33	.	.	.
29232	5852	1	When	when	WRB
29232	5852	2	it	-PRON-	PRP
29232	5852	3	is	be	VBZ
29232	5852	4	well	well	RB
29232	5852	5	drained	drained	JJ
29232	5852	6	,	,	,
29232	5852	7	pound	pound	VB
29232	5852	8	it	-PRON-	PRP
29232	5852	9	in	in	IN
29232	5852	10	a	a	DT
29232	5852	11	marble	marble	NN
29232	5852	12	mortar	mortar	NN
29232	5852	13	very	very	RB
29232	5852	14	fine	fine	RB
29232	5852	15	;	;	:
29232	5852	16	then	then	RB
29232	5852	17	put	put	VB
29232	5852	18	to	to	IN
29232	5852	19	it	-PRON-	PRP
29232	5852	20	half	half	PDT
29232	5852	21	a	a	DT
29232	5852	22	pound	pound	NN
29232	5852	23	of	of	IN
29232	5852	24	fine	fine	JJ
29232	5852	25	beaten	beat	VBN
29232	5852	26	and	and	CC
29232	5852	27	sifted	sifted	JJ
29232	5852	28	sugar	sugar	NN
29232	5852	29	.	.	.
29232	5853	1	Boil	boil	VB
29232	5853	2	the	the	DT
29232	5853	3	rind	rind	NN
29232	5853	4	of	of	IN
29232	5853	5	two	two	CD
29232	5853	6	lemons	lemon	NNS
29232	5853	7	very	very	RB
29232	5853	8	tender	tender	JJ
29232	5853	9	;	;	:
29232	5853	10	mince	mince	VB
29232	5853	11	it	-PRON-	PRP
29232	5853	12	fine	fine	RB
29232	5853	13	;	;	:
29232	5853	14	add	add	VB
29232	5853	15	the	the	DT
29232	5853	16	inside	inside	NN
29232	5853	17	of	of	IN
29232	5853	18	a	a	DT
29232	5853	19	roll	roll	NN
29232	5853	20	grated	grate	VBN
29232	5853	21	,	,	,
29232	5853	22	a	a	DT
29232	5853	23	large	large	JJ
29232	5853	24	tea	tea	NN
29232	5853	25	-	-	HYPH
29232	5853	26	cupful	cupful	JJ
29232	5853	27	of	of	IN
29232	5853	28	cream	cream	NN
29232	5853	29	,	,	,
29232	5853	30	a	a	DT
29232	5853	31	few	few	JJ
29232	5853	32	almonds	almond	NNS
29232	5853	33	,	,	,
29232	5853	34	pounded	pound	VBD
29232	5853	35	fine	fine	JJ
29232	5853	36	,	,	,
29232	5853	37	with	with	IN
29232	5853	38	a	a	DT
29232	5853	39	noggin	noggin	NN
29232	5853	40	of	of	IN
29232	5853	41	white	white	JJ
29232	5853	42	wine	wine	NN
29232	5853	43	,	,	,
29232	5853	44	a	a	DT
29232	5853	45	little	little	JJ
29232	5853	46	brandy	brandy	NN
29232	5853	47	,	,	,
29232	5853	48	and	and	CC
29232	5853	49	a	a	DT
29232	5853	50	quarter	quarter	NN
29232	5853	51	of	of	IN
29232	5853	52	a	a	DT
29232	5853	53	pound	pound	NN
29232	5853	54	of	of	IN
29232	5853	55	melted	melted	JJ
29232	5853	56	butter	butter	NN
29232	5853	57	.	.	.
29232	5854	1	The	the	DT
29232	5854	2	boats	boat	NNS
29232	5854	3	or	or	CC
29232	5854	4	cups	cup	NNS
29232	5854	5	you	-PRON-	PRP
29232	5854	6	bake	bake	VBP
29232	5854	7	in	in	RP
29232	5854	8	must	must	MD
29232	5854	9	be	be	VB
29232	5854	10	all	all	DT
29232	5854	11	buttered	butter	VBN
29232	5854	12	.	.	.
29232	5855	1	Turn	turn	VB
29232	5855	2	the	the	DT
29232	5855	3	puddings	pudding	NNS
29232	5855	4	out	out	RP
29232	5855	5	when	when	WRB
29232	5855	6	they	-PRON-	PRP
29232	5855	7	are	be	VBP
29232	5855	8	baked	bake	VBN
29232	5855	9	,	,	,
29232	5855	10	and	and	CC
29232	5855	11	serve	serve	VB
29232	5855	12	them	-PRON-	PRP
29232	5855	13	with	with	IN
29232	5855	14	a	a	DT
29232	5855	15	sauce	sauce	NN
29232	5855	16	of	of	IN
29232	5855	17	sack	sack	NN
29232	5855	18	,	,	,
29232	5855	19	butter	butter	NN
29232	5855	20	,	,	,
29232	5855	21	and	and	CC
29232	5855	22	sugar	sugar	NN
29232	5855	23	.	.	.
29232	5856	1	_	_	NNP
29232	5856	2	Carrot	Carrot	NNP
29232	5856	3	Pudding	Pudding	NNP
29232	5856	4	.	.	.
29232	5856	5	_	_	NNP
29232	5856	6	Take	Take	NNP
29232	5856	7	two	two	CD
29232	5856	8	or	or	CC
29232	5856	9	three	three	CD
29232	5856	10	large	large	JJ
29232	5856	11	carrots	carrot	NNS
29232	5856	12	,	,	,
29232	5856	13	and	and	CC
29232	5856	14	half	half	NN
29232	5856	15	boil	boil	VB
29232	5856	16	them	-PRON-	PRP
29232	5856	17	;	;	:
29232	5856	18	grate	grate	VB
29232	5856	19	the	the	DT
29232	5856	20	crumb	crumb	NN
29232	5856	21	of	of	IN
29232	5856	22	a	a	DT
29232	5856	23	penny	penny	NN
29232	5856	24	loaf	loaf	NN
29232	5856	25	and	and	CC
29232	5856	26	the	the	DT
29232	5856	27	red	red	JJ
29232	5856	28	part	part	NN
29232	5856	29	of	of	IN
29232	5856	30	the	the	DT
29232	5856	31	carrots	carrot	NNS
29232	5856	32	;	;	:
29232	5856	33	boil	boil	VB
29232	5856	34	as	as	RB
29232	5856	35	much	much	JJ
29232	5856	36	cream	cream	NN
29232	5856	37	as	as	IN
29232	5856	38	will	will	MD
29232	5856	39	make	make	VB
29232	5856	40	the	the	DT
29232	5856	41	bread	bread	NN
29232	5856	42	of	of	IN
29232	5856	43	a	a	DT
29232	5856	44	proper	proper	JJ
29232	5856	45	thickness	thickness	NN
29232	5856	46	;	;	:
29232	5856	47	when	when	WRB
29232	5856	48	cold	cold	JJ
29232	5856	49	,	,	,
29232	5856	50	add	add	VB
29232	5856	51	the	the	DT
29232	5856	52	carrots	carrot	NNS
29232	5856	53	,	,	,
29232	5856	54	the	the	DT
29232	5856	55	yolks	yolk	NNS
29232	5856	56	of	of	IN
29232	5856	57	four	four	CD
29232	5856	58	eggs	egg	NNS
29232	5856	59	,	,	,
29232	5856	60	beat	beat	VBD
29232	5856	61	well	well	RB
29232	5856	62	,	,	,
29232	5856	63	a	a	DT
29232	5856	64	little	little	JJ
29232	5856	65	nutmeg	nutmeg	NN
29232	5856	66	,	,	,
29232	5856	67	a	a	DT
29232	5856	68	glass	glass	NN
29232	5856	69	of	of	IN
29232	5856	70	white	white	JJ
29232	5856	71	wine	wine	NN
29232	5856	72	,	,	,
29232	5856	73	and	and	CC
29232	5856	74	sugar	sugar	NN
29232	5856	75	to	to	IN
29232	5856	76	your	-PRON-	PRP$
29232	5856	77	taste	taste	NN
29232	5856	78	.	.	.
29232	5857	1	Butter	butter	VB
29232	5857	2	the	the	DT
29232	5857	3	dish	dish	NN
29232	5857	4	well	well	RB
29232	5857	5	,	,	,
29232	5857	6	and	and	CC
29232	5857	7	lay	lie	VBD
29232	5857	8	a	a	DT
29232	5857	9	little	little	JJ
29232	5857	10	paste	paste	NN
29232	5857	11	round	round	IN
29232	5857	12	the	the	DT
29232	5857	13	edge	edge	NN
29232	5857	14	.	.	.
29232	5858	1	Half	half	PDT
29232	5858	2	an	an	DT
29232	5858	3	hour	hour	NN
29232	5858	4	will	will	MD
29232	5858	5	bake	bake	VB
29232	5858	6	it	-PRON-	PRP
29232	5858	7	.	.	.
29232	5859	1	_	_	NNP
29232	5859	2	Another	another	DT
29232	5859	3	way	way	NN
29232	5859	4	.	.	.
29232	5859	5	_	_	NNP
29232	5859	6	Take	take	VB
29232	5859	7	raw	raw	JJ
29232	5859	8	carrots	carrot	NNS
29232	5859	9	,	,	,
29232	5859	10	scraped	scrape	VBD
29232	5859	11	very	very	RB
29232	5859	12	clean	clean	JJ
29232	5859	13	,	,	,
29232	5859	14	and	and	CC
29232	5859	15	grate	grate	VB
29232	5859	16	them	-PRON-	PRP
29232	5859	17	.	.	.
29232	5860	1	To	to	TO
29232	5860	2	half	half	PDT
29232	5860	3	a	a	DT
29232	5860	4	pound	pound	NN
29232	5860	5	of	of	IN
29232	5860	6	grated	grate	VBN
29232	5860	7	carrot	carrot	NNP
29232	5860	8	put	put	VBD
29232	5860	9	a	a	DT
29232	5860	10	pound	pound	NN
29232	5860	11	of	of	IN
29232	5860	12	grated	grate	VBN
29232	5860	13	bread	bread	NN
29232	5860	14	.	.	.
29232	5861	1	Beat	beat	VB
29232	5861	2	up	up	RP
29232	5861	3	eight	eight	CD
29232	5861	4	eggs	egg	NNS
29232	5861	5	,	,	,
29232	5861	6	leaving	leave	VBG
29232	5861	7	out	out	RP
29232	5861	8	the	the	DT
29232	5861	9	whites	white	NNS
29232	5861	10	;	;	:
29232	5861	11	mix	mix	VB
29232	5861	12	the	the	DT
29232	5861	13	eggs	egg	NNS
29232	5861	14	with	with	IN
29232	5861	15	half	half	PDT
29232	5861	16	a	a	DT
29232	5861	17	pint	pint	NN
29232	5861	18	of	of	IN
29232	5861	19	cream	cream	NN
29232	5861	20	,	,	,
29232	5861	21	and	and	CC
29232	5861	22	then	then	RB
29232	5861	23	stir	stir	VB
29232	5861	24	in	in	IN
29232	5861	25	the	the	DT
29232	5861	26	bread	bread	NN
29232	5861	27	and	and	CC
29232	5861	28	carrots	carrot	NNS
29232	5861	29	,	,	,
29232	5861	30	with	with	IN
29232	5861	31	half	half	PDT
29232	5861	32	a	a	DT
29232	5861	33	pound	pound	NN
29232	5861	34	of	of	IN
29232	5861	35	fresh	fresh	JJ
29232	5861	36	butter	butter	NN
29232	5861	37	melted	melt	VBN
29232	5861	38	.	.	.
29232	5862	1	_	_	NNP
29232	5862	2	Charlotte	Charlotte	NNP
29232	5862	3	Pudding	Pudding	NNP
29232	5862	4	.	.	.
29232	5862	5	_	_	NNP
29232	5862	6	Cut	Cut	NNP
29232	5862	7	as	as	IN
29232	5862	8	many	many	JJ
29232	5862	9	thin	thin	JJ
29232	5862	10	slices	slice	NNS
29232	5862	11	of	of	IN
29232	5862	12	white	white	JJ
29232	5862	13	bread	bread	NN
29232	5862	14	as	as	IN
29232	5862	15	will	will	MD
29232	5862	16	cover	cover	VB
29232	5862	17	the	the	DT
29232	5862	18	bottom	bottom	NN
29232	5862	19	and	and	CC
29232	5862	20	line	line	VB
29232	5862	21	the	the	DT
29232	5862	22	sides	side	NNS
29232	5862	23	of	of	IN
29232	5862	24	a	a	DT
29232	5862	25	baking	baking	NN
29232	5862	26	-	-	HYPH
29232	5862	27	dish	dish	NN
29232	5862	28	,	,	,
29232	5862	29	having	have	VBG
29232	5862	30	first	first	RB
29232	5862	31	rubbed	rub	VBN
29232	5862	32	it	-PRON-	PRP
29232	5862	33	thick	thick	JJ
29232	5862	34	with	with	IN
29232	5862	35	butter	butter	NN
29232	5862	36	;	;	:
29232	5862	37	put	put	VBN
29232	5862	38	apples	apple	NNS
29232	5862	39	in	in	IN
29232	5862	40	thin	thin	JJ
29232	5862	41	slices	slice	NNS
29232	5862	42	into	into	IN
29232	5862	43	the	the	DT
29232	5862	44	dish	dish	NN
29232	5862	45	in	in	IN
29232	5862	46	layers	layer	NNS
29232	5862	47	till	till	IN
29232	5862	48	full	full	JJ
29232	5862	49	,	,	,
29232	5862	50	strewing	strew	VBG
29232	5862	51	sugar	sugar	NN
29232	5862	52	and	and	CC
29232	5862	53	bits	bit	NNS
29232	5862	54	of	of	IN
29232	5862	55	butter	butter	NN
29232	5862	56	between	between	IN
29232	5862	57	.	.	.
29232	5863	1	In	in	IN
29232	5863	2	the	the	DT
29232	5863	3	mean	mean	JJ
29232	5863	4	time	time	NN
29232	5863	5	,	,	,
29232	5863	6	soak	soak	VB
29232	5863	7	as	as	IN
29232	5863	8	many	many	JJ
29232	5863	9	thin	thin	JJ
29232	5863	10	slices	slice	NNS
29232	5863	11	of	of	IN
29232	5863	12	bread	bread	NN
29232	5863	13	as	as	IN
29232	5863	14	will	will	MD
29232	5863	15	cover	cover	VB
29232	5863	16	the	the	DT
29232	5863	17	whole	whole	NN
29232	5863	18	in	in	IN
29232	5863	19	warm	warm	JJ
29232	5863	20	milk	milk	NN
29232	5863	21	,	,	,
29232	5863	22	over	over	IN
29232	5863	23	which	which	WDT
29232	5863	24	lay	lay	VBP
29232	5863	25	a	a	DT
29232	5863	26	plate	plate	NN
29232	5863	27	and	and	CC
29232	5863	28	a	a	DT
29232	5863	29	weight	weight	NN
29232	5863	30	to	to	TO
29232	5863	31	keep	keep	VB
29232	5863	32	the	the	DT
29232	5863	33	bread	bread	NN
29232	5863	34	close	close	JJ
29232	5863	35	on	on	IN
29232	5863	36	the	the	DT
29232	5863	37	apples	apple	NNS
29232	5863	38	.	.	.
29232	5864	1	Bake	bake	VB
29232	5864	2	slowly	slowly	RB
29232	5864	3	three	three	CD
29232	5864	4	hours	hour	NNS
29232	5864	5	.	.	.
29232	5865	1	To	to	IN
29232	5865	2	a	a	DT
29232	5865	3	middling	middling	JJ
29232	5865	4	-	-	HYPH
29232	5865	5	sized	sized	JJ
29232	5865	6	dish	dish	NN
29232	5865	7	put	put	VBD
29232	5865	8	half	half	PDT
29232	5865	9	a	a	DT
29232	5865	10	pound	pound	NN
29232	5865	11	of	of	IN
29232	5865	12	butter	butter	NN
29232	5865	13	in	in	IN
29232	5865	14	the	the	DT
29232	5865	15	whole	whole	NN
29232	5865	16	.	.	.
29232	5866	1	_	_	NNP
29232	5866	2	Cheese	Cheese	NNP
29232	5866	3	Pudding	Pudding	NNP
29232	5866	4	.	.	.
29232	5866	5	_	_	NNP
29232	5866	6	Boil	Boil	NNP
29232	5866	7	a	a	DT
29232	5866	8	thick	thick	JJ
29232	5866	9	piece	piece	NN
29232	5866	10	of	of	IN
29232	5866	11	stale	stale	JJ
29232	5866	12	loaf	loaf	NNS
29232	5866	13	in	in	IN
29232	5866	14	a	a	DT
29232	5866	15	pint	pint	NN
29232	5866	16	of	of	IN
29232	5866	17	milk	milk	NN
29232	5866	18	;	;	:
29232	5866	19	grate	grate	VB
29232	5866	20	half	half	PDT
29232	5866	21	a	a	DT
29232	5866	22	pound	pound	NN
29232	5866	23	of	of	IN
29232	5866	24	cheese	cheese	NN
29232	5866	25	;	;	:
29232	5866	26	stir	stir	VB
29232	5866	27	it	-PRON-	PRP
29232	5866	28	into	into	IN
29232	5866	29	the	the	DT
29232	5866	30	bread	bread	NN
29232	5866	31	and	and	CC
29232	5866	32	milk	milk	NN
29232	5866	33	;	;	,
29232	5866	34	beat	beat	VB
29232	5866	35	up	up	RP
29232	5866	36	separately	separately	RB
29232	5866	37	four	four	CD
29232	5866	38	yolks	yolk	NNS
29232	5866	39	and	and	CC
29232	5866	40	four	four	CD
29232	5866	41	whites	white	NNS
29232	5866	42	of	of	IN
29232	5866	43	eggs	egg	NNS
29232	5866	44	,	,	,
29232	5866	45	and	and	CC
29232	5866	46	a	a	DT
29232	5866	47	little	little	JJ
29232	5866	48	pepper	pepper	NN
29232	5866	49	and	and	CC
29232	5866	50	salt	salt	NN
29232	5866	51	,	,	,
29232	5866	52	and	and	CC
29232	5866	53	beat	beat	VBD
29232	5866	54	the	the	DT
29232	5866	55	whole	whole	NN
29232	5866	56	together	together	RB
29232	5866	57	till	till	IN
29232	5866	58	very	very	RB
29232	5866	59	fine	fine	JJ
29232	5866	60	.	.	.
29232	5867	1	Butter	butter	VB
29232	5867	2	the	the	DT
29232	5867	3	pan	pan	NN
29232	5867	4	,	,	,
29232	5867	5	and	and	CC
29232	5867	6	put	put	VBD
29232	5867	7	into	into	IN
29232	5867	8	the	the	DT
29232	5867	9	oven	oven	NN
29232	5867	10	about	about	IN
29232	5867	11	the	the	DT
29232	5867	12	time	time	NN
29232	5867	13	the	the	DT
29232	5867	14	first	first	JJ
29232	5867	15	course	course	NN
29232	5867	16	is	be	VBZ
29232	5867	17	sent	send	VBN
29232	5867	18	up	up	RP
29232	5867	19	.	.	.
29232	5868	1	_	_	NNP
29232	5868	2	Another	another	DT
29232	5868	3	way	way	NN
29232	5868	4	.	.	.
29232	5868	5	_	_	NNP
29232	5868	6	Half	half	PDT
29232	5868	7	a	a	DT
29232	5868	8	pound	pound	NN
29232	5868	9	of	of	IN
29232	5868	10	cheese	cheese	NN
29232	5868	11	--	--	:
29232	5868	12	strong	strong	JJ
29232	5868	13	and	and	CC
29232	5868	14	mild	mild	JJ
29232	5868	15	mixed	mixed	JJ
29232	5868	16	--	--	:
29232	5868	17	four	four	CD
29232	5868	18	eggs	egg	NNS
29232	5868	19	and	and	CC
29232	5868	20	a	a	DT
29232	5868	21	little	little	JJ
29232	5868	22	cream	cream	NN
29232	5868	23	,	,	,
29232	5868	24	well	well	RB
29232	5868	25	mixed	mixed	JJ
29232	5868	26	.	.	.
29232	5869	1	Butter	butter	VB
29232	5869	2	the	the	DT
29232	5869	3	pan	pan	NN
29232	5869	4	,	,	,
29232	5869	5	and	and	CC
29232	5869	6	bake	bake	VB
29232	5869	7	it	-PRON-	PRP
29232	5869	8	twenty	twenty	CD
29232	5869	9	minutes	minute	NNS
29232	5869	10	.	.	.
29232	5870	1	To	to	TO
29232	5870	2	be	be	VB
29232	5870	3	sent	send	VBN
29232	5870	4	up	up	RP
29232	5870	5	with	with	IN
29232	5870	6	the	the	DT
29232	5870	7	cheese	cheese	NN
29232	5870	8	,	,	,
29232	5870	9	or	or	CC
29232	5870	10	,	,	,
29232	5870	11	if	if	IN
29232	5870	12	you	-PRON-	PRP
29232	5870	13	like	like	VBP
29232	5870	14	,	,	,
29232	5870	15	with	with	IN
29232	5870	16	the	the	DT
29232	5870	17	tart	tart	NN
29232	5870	18	.	.	.
29232	5871	1	_	_	NNP
29232	5871	2	Citron	Citron	NNP
29232	5871	3	Pudding	Pudding	NNP
29232	5871	4	.	.	.
29232	5871	5	_	_	NNP
29232	5871	6	One	one	CD
29232	5871	7	spoonful	spoonful	JJ
29232	5871	8	of	of	IN
29232	5871	9	fine	fine	JJ
29232	5871	10	flour	flour	NN
29232	5871	11	,	,	,
29232	5871	12	two	two	CD
29232	5871	13	ounces	ounce	NNS
29232	5871	14	of	of	IN
29232	5871	15	sugar	sugar	NN
29232	5871	16	,	,	,
29232	5871	17	a	a	DT
29232	5871	18	little	little	JJ
29232	5871	19	nutmeg	nutmeg	NN
29232	5871	20	,	,	,
29232	5871	21	and	and	CC
29232	5871	22	half	half	PDT
29232	5871	23	a	a	DT
29232	5871	24	pint	pint	NN
29232	5871	25	of	of	IN
29232	5871	26	cream	cream	NN
29232	5871	27	;	;	:
29232	5871	28	mix	mix	VB
29232	5871	29	them	-PRON-	PRP
29232	5871	30	well	well	RB
29232	5871	31	together	together	RB
29232	5871	32	with	with	IN
29232	5871	33	the	the	DT
29232	5871	34	yolks	yolk	NNS
29232	5871	35	of	of	IN
29232	5871	36	three	three	CD
29232	5871	37	eggs	egg	NNS
29232	5871	38	.	.	.
29232	5872	1	Put	put	VB
29232	5872	2	it	-PRON-	PRP
29232	5872	3	into	into	IN
29232	5872	4	tea	tea	NN
29232	5872	5	-	-	HYPH
29232	5872	6	cups	cup	NNS
29232	5872	7	,	,	,
29232	5872	8	and	and	CC
29232	5872	9	divide	divide	VB
29232	5872	10	among	among	IN
29232	5872	11	them	-PRON-	PRP
29232	5872	12	two	two	CD
29232	5872	13	ounces	ounce	NNS
29232	5872	14	of	of	IN
29232	5872	15	citron	citron	NN
29232	5872	16	,	,	,
29232	5872	17	cut	cut	VBD
29232	5872	18	very	very	RB
29232	5872	19	thin	thin	JJ
29232	5872	20	.	.	.
29232	5873	1	Bake	bake	VB
29232	5873	2	them	-PRON-	PRP
29232	5873	3	in	in	IN
29232	5873	4	a	a	DT
29232	5873	5	pretty	pretty	RB
29232	5873	6	quick	quick	RB
29232	5873	7	oven	oven	NN
29232	5873	8	,	,	,
29232	5873	9	and	and	CC
29232	5873	10	turn	turn	VB
29232	5873	11	them	-PRON-	PRP
29232	5873	12	out	out	RP
29232	5873	13	on	on	IN
29232	5873	14	a	a	DT
29232	5873	15	china	china	NNP
29232	5873	16	dish	dish	NN
29232	5873	17	.	.	.
29232	5874	1	_	_	NNP
29232	5874	2	Cocoa	Cocoa	NNP
29232	5874	3	-	-	HYPH
29232	5874	4	nut	nut	NNP
29232	5874	5	Pudding	Pudding	NNP
29232	5874	6	.	.	.
29232	5874	7	_	_	NNP
29232	5874	8	Take	Take	NNP
29232	5874	9	three	three	CD
29232	5874	10	quarters	quarter	NNS
29232	5874	11	of	of	IN
29232	5874	12	a	a	DT
29232	5874	13	pound	pound	NN
29232	5874	14	of	of	IN
29232	5874	15	sugar	sugar	NN
29232	5874	16	,	,	,
29232	5874	17	one	one	CD
29232	5874	18	pound	pound	NN
29232	5874	19	of	of	IN
29232	5874	20	cocoa	cocoa	NN
29232	5874	21	-	-	HYPH
29232	5874	22	nut	nut	NNP
29232	5874	23	,	,	,
29232	5874	24	a	a	DT
29232	5874	25	quarter	quarter	NN
29232	5874	26	of	of	IN
29232	5874	27	a	a	DT
29232	5874	28	pound	pound	NN
29232	5874	29	of	of	IN
29232	5874	30	butter	butter	NN
29232	5874	31	,	,	,
29232	5874	32	eight	eight	CD
29232	5874	33	yolks	yolk	NNS
29232	5874	34	of	of	IN
29232	5874	35	eggs	egg	NNS
29232	5874	36	,	,	,
29232	5874	37	four	four	CD
29232	5874	38	spoonfuls	spoonful	NNS
29232	5874	39	of	of	IN
29232	5874	40	rose	rose	NN
29232	5874	41	-	-	HYPH
29232	5874	42	water	water	NN
29232	5874	43	,	,	,
29232	5874	44	six	six	CD
29232	5874	45	Naples	Naples	NNP
29232	5874	46	biscuits	biscuit	NNS
29232	5874	47	soaked	soak	VBN
29232	5874	48	in	in	IN
29232	5874	49	the	the	DT
29232	5874	50	rose	rose	NN
29232	5874	51	-	-	HYPH
29232	5874	52	water	water	NN
29232	5874	53	;	;	:
29232	5874	54	beat	beat	VBD
29232	5874	55	half	half	PDT
29232	5874	56	the	the	DT
29232	5874	57	sugar	sugar	NN
29232	5874	58	with	with	IN
29232	5874	59	the	the	DT
29232	5874	60	butter	butter	NN
29232	5874	61	and	and	CC
29232	5874	62	half	half	NN
29232	5874	63	with	with	IN
29232	5874	64	the	the	DT
29232	5874	65	eggs	egg	NNS
29232	5874	66	,	,	,
29232	5874	67	and	and	CC
29232	5874	68	,	,	,
29232	5874	69	when	when	WRB
29232	5874	70	beat	beat	VBD
29232	5874	71	enough	enough	RB
29232	5874	72	,	,	,
29232	5874	73	mix	mix	VB
29232	5874	74	the	the	DT
29232	5874	75	cocoa	cocoa	NN
29232	5874	76	-	-	HYPH
29232	5874	77	nut	nut	NN
29232	5874	78	with	with	IN
29232	5874	79	the	the	DT
29232	5874	80	butter	butter	NN
29232	5874	81	;	;	:
29232	5874	82	then	then	RB
29232	5874	83	throw	throw	VB
29232	5874	84	in	in	RP
29232	5874	85	the	the	DT
29232	5874	86	eggs	egg	NNS
29232	5874	87	,	,	,
29232	5874	88	and	and	CC
29232	5874	89	beat	beat	VBD
29232	5874	90	all	all	RB
29232	5874	91	together	together	RB
29232	5874	92	.	.	.
29232	5875	1	For	for	IN
29232	5875	2	the	the	DT
29232	5875	3	crust	crust	NN
29232	5875	4	,	,	,
29232	5875	5	the	the	DT
29232	5875	6	yolks	yolk	NNS
29232	5875	7	of	of	IN
29232	5875	8	four	four	CD
29232	5875	9	eggs	egg	NNS
29232	5875	10	,	,	,
29232	5875	11	two	two	CD
29232	5875	12	spoonfuls	spoonful	NNS
29232	5875	13	of	of	IN
29232	5875	14	rose	rose	NN
29232	5875	15	-	-	HYPH
29232	5875	16	water	water	NN
29232	5875	17	,	,	,
29232	5875	18	and	and	CC
29232	5875	19	two	two	CD
29232	5875	20	of	of	IN
29232	5875	21	water	water	NN
29232	5875	22	,	,	,
29232	5875	23	mixed	mix	VBN
29232	5875	24	with	with	IN
29232	5875	25	flour	flour	NN
29232	5875	26	till	till	IN
29232	5875	27	it	-PRON-	PRP
29232	5875	28	comes	come	VBZ
29232	5875	29	to	to	IN
29232	5875	30	a	a	DT
29232	5875	31	paste	paste	NN
29232	5875	32	.	.	.
29232	5876	1	_	_	NNP
29232	5876	2	College	College	NNP
29232	5876	3	Pudding	Pudding	NNP
29232	5876	4	.	.	.
29232	5876	5	_	_	NNP
29232	5876	6	No	no	UH
29232	5876	7	.	.	.
29232	5877	1	1	1	LS
29232	5877	2	.	.	.
29232	5878	1	Beat	beat	VB
29232	5878	2	up	up	RP
29232	5878	3	four	four	CD
29232	5878	4	eggs	egg	NNS
29232	5878	5	,	,	,
29232	5878	6	with	with	IN
29232	5878	7	two	two	CD
29232	5878	8	ounces	ounce	NNS
29232	5878	9	of	of	IN
29232	5878	10	flour	flour	NN
29232	5878	11	,	,	,
29232	5878	12	half	half	PDT
29232	5878	13	a	a	DT
29232	5878	14	nutmeg	nutmeg	NN
29232	5878	15	,	,	,
29232	5878	16	a	a	DT
29232	5878	17	little	little	JJ
29232	5878	18	ginger	ginger	NN
29232	5878	19	,	,	,
29232	5878	20	and	and	CC
29232	5878	21	three	three	CD
29232	5878	22	ounces	ounce	NNS
29232	5878	23	of	of	IN
29232	5878	24	sugar	sugar	NN
29232	5878	25	pounded	pound	VBD
29232	5878	26	,	,	,
29232	5878	27	beaten	beat	VBN
29232	5878	28	to	to	IN
29232	5878	29	a	a	DT
29232	5878	30	smooth	smooth	JJ
29232	5878	31	batter	batter	NN
29232	5878	32	;	;	:
29232	5878	33	then	then	RB
29232	5878	34	add	add	VB
29232	5878	35	six	six	CD
29232	5878	36	ounces	ounce	NNS
29232	5878	37	of	of	IN
29232	5878	38	suet	suet	NN
29232	5878	39	chopped	chop	VBN
29232	5878	40	fine	fine	JJ
29232	5878	41	,	,	,
29232	5878	42	six	six	CD
29232	5878	43	of	of	IN
29232	5878	44	currants	currant	NNS
29232	5878	45	well	well	RB
29232	5878	46	washed	wash	VBD
29232	5878	47	and	and	CC
29232	5878	48	picked	pick	VBD
29232	5878	49	,	,	,
29232	5878	50	and	and	CC
29232	5878	51	a	a	DT
29232	5878	52	glass	glass	NN
29232	5878	53	of	of	IN
29232	5878	54	brandy	brandy	NN
29232	5878	55	,	,	,
29232	5878	56	or	or	CC
29232	5878	57	white	white	JJ
29232	5878	58	wine	wine	NN
29232	5878	59	.	.	.
29232	5879	1	These	these	DT
29232	5879	2	puddings	pudding	NNS
29232	5879	3	are	be	VBP
29232	5879	4	generally	generally	RB
29232	5879	5	fried	fry	VBN
29232	5879	6	in	in	IN
29232	5879	7	butter	butter	NN
29232	5879	8	or	or	CC
29232	5879	9	lard	lard	NN
29232	5879	10	,	,	,
29232	5879	11	but	but	CC
29232	5879	12	they	-PRON-	PRP
29232	5879	13	are	be	VBP
29232	5879	14	better	well	RBR
29232	5879	15	baked	bake	VBN
29232	5879	16	in	in	IN
29232	5879	17	an	an	DT
29232	5879	18	oven	oven	NN
29232	5879	19	in	in	IN
29232	5879	20	pattypans	pattypan	NNS
29232	5879	21	;	;	:
29232	5879	22	twenty	twenty	CD
29232	5879	23	minutes	minute	NNS
29232	5879	24	will	will	MD
29232	5879	25	bake	bake	VB
29232	5879	26	them	-PRON-	PRP
29232	5879	27	;	;	:
29232	5879	28	if	if	IN
29232	5879	29	fried	fry	VBN
29232	5879	30	,	,	,
29232	5879	31	fry	fry	VB
29232	5879	32	them	-PRON-	PRP
29232	5879	33	till	till	IN
29232	5879	34	of	of	IN
29232	5879	35	a	a	DT
29232	5879	36	nice	nice	JJ
29232	5879	37	light	light	NN
29232	5879	38	brown	brown	NN
29232	5879	39	,	,	,
29232	5879	40	or	or	CC
29232	5879	41	roll	roll	VB
29232	5879	42	them	-PRON-	PRP
29232	5879	43	in	in	IN
29232	5879	44	a	a	DT
29232	5879	45	little	little	JJ
29232	5879	46	flour	flour	NN
29232	5879	47	.	.	.
29232	5880	1	You	-PRON-	PRP
29232	5880	2	may	may	MD
29232	5880	3	add	add	VB
29232	5880	4	an	an	DT
29232	5880	5	ounce	ounce	NN
29232	5880	6	of	of	IN
29232	5880	7	orange	orange	NN
29232	5880	8	or	or	CC
29232	5880	9	citron	citron	NNP
29232	5880	10	minced	mince	VBD
29232	5880	11	very	very	RB
29232	5880	12	fine	fine	JJ
29232	5880	13	.	.	.
29232	5881	1	When	when	WRB
29232	5881	2	you	-PRON-	PRP
29232	5881	3	bake	bake	VBP
29232	5881	4	them	-PRON-	PRP
29232	5881	5	,	,	,
29232	5881	6	add	add	VB
29232	5881	7	one	one	CD
29232	5881	8	more	more	JJR
29232	5881	9	egg	egg	NN
29232	5881	10	,	,	,
29232	5881	11	or	or	CC
29232	5881	12	two	two	CD
29232	5881	13	spoonfuls	spoonful	NNS
29232	5881	14	of	of	IN
29232	5881	15	milk	milk	NN
29232	5881	16	.	.	.
29232	5882	1	_	_	NNP
29232	5882	2	College	College	NNP
29232	5882	3	Pudding	Pudding	NNP
29232	5882	4	.	.	.
29232	5882	5	_	_	NNP
29232	5882	6	No	no	UH
29232	5882	7	.	.	.
29232	5883	1	2	2	LS
29232	5883	2	.	.	.
29232	5884	1	Take	take	VB
29232	5884	2	of	of	IN
29232	5884	3	bread	bread	NN
29232	5884	4	crumb	crumb	NN
29232	5884	5	,	,	,
29232	5884	6	suet	suet	JJ
29232	5884	7	,	,	,
29232	5884	8	very	very	RB
29232	5884	9	finely	finely	RB
29232	5884	10	chopped	chop	VBN
29232	5884	11	,	,	,
29232	5884	12	currants	currant	NNS
29232	5884	13	,	,	,
29232	5884	14	and	and	CC
29232	5884	15	moist	moist	JJ
29232	5884	16	sugar	sugar	NN
29232	5884	17	,	,	,
29232	5884	18	half	half	PDT
29232	5884	19	a	a	DT
29232	5884	20	pound	pound	NN
29232	5884	21	of	of	IN
29232	5884	22	each	each	DT
29232	5884	23	,	,	,
29232	5884	24	and	and	CC
29232	5884	25	four	four	CD
29232	5884	26	eggs	egg	NNS
29232	5884	27	,	,	,
29232	5884	28	leaving	leave	VBG
29232	5884	29	out	out	RP
29232	5884	30	one	one	CD
29232	5884	31	white	white	JJ
29232	5884	32	,	,	,
29232	5884	33	well	well	RB
29232	5884	34	beaten	beat	VBN
29232	5884	35	.	.	.
29232	5885	1	Mix	mix	VB
29232	5885	2	all	all	DT
29232	5885	3	well	well	RB
29232	5885	4	together	together	RB
29232	5885	5	,	,	,
29232	5885	6	and	and	CC
29232	5885	7	add	add	VB
29232	5885	8	a	a	DT
29232	5885	9	quarter	quarter	NN
29232	5885	10	of	of	IN
29232	5885	11	a	a	DT
29232	5885	12	pint	pint	NN
29232	5885	13	of	of	IN
29232	5885	14	white	white	JJ
29232	5885	15	wine	wine	NN
29232	5885	16	,	,	,
29232	5885	17	leaving	leave	VBG
29232	5885	18	part	part	NN
29232	5885	19	of	of	IN
29232	5885	20	it	-PRON-	PRP
29232	5885	21	for	for	IN
29232	5885	22	the	the	DT
29232	5885	23	sauce	sauce	NN
29232	5885	24	.	.	.
29232	5886	1	Add	add	VB
29232	5886	2	a	a	DT
29232	5886	3	little	little	JJ
29232	5886	4	nutmeg	nutmeg	NN
29232	5886	5	and	and	CC
29232	5886	6	salt	salt	NN
29232	5886	7	.	.	.
29232	5887	1	Boil	Boil	NNP
29232	5887	2	it	-PRON-	PRP
29232	5887	3	a	a	DT
29232	5887	4	full	full	JJ
29232	5887	5	half	half	JJ
29232	5887	6	hour	hour	NN
29232	5887	7	in	in	IN
29232	5887	8	tea	tea	NN
29232	5887	9	-	-	HYPH
29232	5887	10	cups	cup	NNS
29232	5887	11	;	;	,
29232	5887	12	or	or	CC
29232	5887	13	you	-PRON-	PRP
29232	5887	14	may	may	MD
29232	5887	15	fry	fry	VB
29232	5887	16	it	-PRON-	PRP
29232	5887	17	.	.	.
29232	5888	1	This	this	DT
29232	5888	2	quantity	quantity	NN
29232	5888	3	will	will	MD
29232	5888	4	make	make	VB
29232	5888	5	six	six	CD
29232	5888	6	.	.	.
29232	5889	1	Pour	pour	VB
29232	5889	2	over	over	IN
29232	5889	3	them	-PRON-	PRP
29232	5889	4	melted	melt	VBN
29232	5889	5	butter	butter	NN
29232	5889	6	,	,	,
29232	5889	7	sugar	sugar	NN
29232	5889	8	,	,	,
29232	5889	9	and	and	CC
29232	5889	10	wine	wine	NN
29232	5889	11	.	.	.
29232	5890	1	_	_	NNP
29232	5890	2	College	College	NNP
29232	5890	3	Pudding	Pudding	NNP
29232	5890	4	.	.	.
29232	5890	5	_	_	NNP
29232	5890	6	No	no	UH
29232	5890	7	.	.	.
29232	5891	1	3	3	LS
29232	5891	2	.	.	.
29232	5892	1	A	a	DT
29232	5892	2	quarter	quarter	NN
29232	5892	3	of	of	IN
29232	5892	4	a	a	DT
29232	5892	5	pound	pound	NN
29232	5892	6	of	of	IN
29232	5892	7	biscuit	biscuit	NN
29232	5892	8	powder	powder	NN
29232	5892	9	,	,	,
29232	5892	10	a	a	DT
29232	5892	11	quarter	quarter	NN
29232	5892	12	of	of	IN
29232	5892	13	a	a	DT
29232	5892	14	pound	pound	NN
29232	5892	15	of	of	IN
29232	5892	16	beef	beef	NN
29232	5892	17	suet	suet	NN
29232	5892	18	,	,	,
29232	5892	19	a	a	DT
29232	5892	20	quarter	quarter	NN
29232	5892	21	of	of	IN
29232	5892	22	a	a	DT
29232	5892	23	pound	pound	NN
29232	5892	24	of	of	IN
29232	5892	25	currants	currant	NNS
29232	5892	26	,	,	,
29232	5892	27	nicely	nicely	RB
29232	5892	28	picked	pick	VBN
29232	5892	29	and	and	CC
29232	5892	30	washed	wash	VBD
29232	5892	31	,	,	,
29232	5892	32	nutmeg	nutmeg	NNP
29232	5892	33	,	,	,
29232	5892	34	a	a	DT
29232	5892	35	glass	glass	NN
29232	5892	36	of	of	IN
29232	5892	37	raisin	raisin	NNP
29232	5892	38	wine	wine	NN
29232	5892	39	,	,	,
29232	5892	40	a	a	DT
29232	5892	41	few	few	JJ
29232	5892	42	bitter	bitter	JJ
29232	5892	43	almonds	almond	NNS
29232	5892	44	pounded	pound	VBN
29232	5892	45	,	,	,
29232	5892	46	lemon	lemon	NN
29232	5892	47	-	-	HYPH
29232	5892	48	peel	peel	NN
29232	5892	49	,	,	,
29232	5892	50	and	and	CC
29232	5892	51	a	a	DT
29232	5892	52	little	little	JJ
29232	5892	53	juice	juice	NN
29232	5892	54	.	.	.
29232	5893	1	Fry	fry	CD
29232	5893	2	ten	ten	CD
29232	5893	3	minutes	minute	NNS
29232	5893	4	in	in	IN
29232	5893	5	beef	beef	NN
29232	5893	6	dripping	drip	VBG
29232	5893	7	,	,	,
29232	5893	8	and	and	CC
29232	5893	9	send	send	VB
29232	5893	10	to	to	TO
29232	5893	11	table	table	NN
29232	5893	12	in	in	IN
29232	5893	13	wine	wine	NN
29232	5893	14	sauce	sauce	NN
29232	5893	15	.	.	.
29232	5894	1	Half	half	PDT
29232	5894	2	these	these	DT
29232	5894	3	ingredients	ingredient	NNS
29232	5894	4	will	will	MD
29232	5894	5	make	make	VB
29232	5894	6	eight	eight	CD
29232	5894	7	puddings	pudding	NNS
29232	5894	8	.	.	.
29232	5895	1	_	_	NNP
29232	5895	2	College	College	NNP
29232	5895	3	Pudding	Pudding	NNP
29232	5895	4	.	.	.
29232	5895	5	_	_	NNP
29232	5895	6	No	no	UH
29232	5895	7	.	.	.
29232	5896	1	4	4	LS
29232	5896	2	.	.	.
29232	5897	1	A	a	DT
29232	5897	2	quarter	quarter	NN
29232	5897	3	of	of	IN
29232	5897	4	a	a	DT
29232	5897	5	pound	pound	NN
29232	5897	6	of	of	IN
29232	5897	7	grated	grate	VBN
29232	5897	8	bread	bread	NN
29232	5897	9	,	,	,
29232	5897	10	the	the	DT
29232	5897	11	same	same	JJ
29232	5897	12	quantity	quantity	NN
29232	5897	13	of	of	IN
29232	5897	14	currants	currant	NNS
29232	5897	15	,	,	,
29232	5897	16	the	the	DT
29232	5897	17	same	same	JJ
29232	5897	18	of	of	IN
29232	5897	19	suet	suet	NN
29232	5897	20	shred	shre	VBN
29232	5897	21	fine	fine	RB
29232	5897	22	,	,	,
29232	5897	23	a	a	DT
29232	5897	24	small	small	JJ
29232	5897	25	quantity	quantity	NN
29232	5897	26	of	of	IN
29232	5897	27	sugar	sugar	NN
29232	5897	28	,	,	,
29232	5897	29	and	and	CC
29232	5897	30	some	some	DT
29232	5897	31	nutmeg	nutmeg	NNS
29232	5897	32	:	:	:
29232	5897	33	mix	mix	VB
29232	5897	34	all	all	RB
29232	5897	35	well	well	RB
29232	5897	36	together	together	RB
29232	5897	37	.	.	.
29232	5898	1	Take	take	VB
29232	5898	2	two	two	CD
29232	5898	3	eggs	egg	NNS
29232	5898	4	,	,	,
29232	5898	5	and	and	CC
29232	5898	6	make	make	VB
29232	5898	7	it	-PRON-	PRP
29232	5898	8	with	with	IN
29232	5898	9	them	-PRON-	PRP
29232	5898	10	into	into	IN
29232	5898	11	cakes	cake	NNS
29232	5898	12	;	;	:
29232	5898	13	fry	fry	VB
29232	5898	14	them	-PRON-	PRP
29232	5898	15	of	of	IN
29232	5898	16	a	a	DT
29232	5898	17	light	light	JJ
29232	5898	18	brown	brown	NNP
29232	5898	19	in	in	IN
29232	5898	20	butter	butter	NN
29232	5898	21	.	.	.
29232	5899	1	Serve	serve	VB
29232	5899	2	them	-PRON-	PRP
29232	5899	3	with	with	IN
29232	5899	4	butter	butter	NN
29232	5899	5	,	,	,
29232	5899	6	sugar	sugar	NN
29232	5899	7	,	,	,
29232	5899	8	and	and	CC
29232	5899	9	wine	wine	NN
29232	5899	10	.	.	.
29232	5900	1	_	_	NNP
29232	5900	2	New	New	NNP
29232	5900	3	College	College	NNP
29232	5900	4	Pudding	Pudding	NNP
29232	5900	5	.	.	.
29232	5900	6	_	_	NNP
29232	5900	7	Grate	Grate	NNP
29232	5900	8	a	a	DT
29232	5900	9	penny	penny	NN
29232	5900	10	white	white	JJ
29232	5900	11	loaf	loaf	NNS
29232	5900	12	,	,	,
29232	5900	13	and	and	CC
29232	5900	14	put	put	VBD
29232	5900	15	to	to	IN
29232	5900	16	it	-PRON-	PRP
29232	5900	17	a	a	DT
29232	5900	18	quarter	quarter	NN
29232	5900	19	of	of	IN
29232	5900	20	a	a	DT
29232	5900	21	pound	pound	NN
29232	5900	22	of	of	IN
29232	5900	23	currants	currant	NNS
29232	5900	24	,	,	,
29232	5900	25	nicely	nicely	RB
29232	5900	26	picked	pick	VBN
29232	5900	27	and	and	CC
29232	5900	28	washed	wash	VBD
29232	5900	29	,	,	,
29232	5900	30	a	a	DT
29232	5900	31	quarter	quarter	NN
29232	5900	32	of	of	IN
29232	5900	33	a	a	DT
29232	5900	34	pound	pound	NN
29232	5900	35	of	of	IN
29232	5900	36	beef	beef	NN
29232	5900	37	suet	suet	NN
29232	5900	38	,	,	,
29232	5900	39	minced	mince	VBD
29232	5900	40	small	small	JJ
29232	5900	41	,	,	,
29232	5900	42	some	some	DT
29232	5900	43	nutmeg	nutmeg	NNS
29232	5900	44	,	,	,
29232	5900	45	salt	salt	NN
29232	5900	46	,	,	,
29232	5900	47	and	and	CC
29232	5900	48	as	as	IN
29232	5900	49	much	much	JJ
29232	5900	50	cream	cream	NN
29232	5900	51	and	and	CC
29232	5900	52	eggs	egg	NNS
29232	5900	53	as	as	IN
29232	5900	54	will	will	MD
29232	5900	55	make	make	VB
29232	5900	56	it	-PRON-	PRP
29232	5900	57	almost	almost	RB
29232	5900	58	as	as	RB
29232	5900	59	stiff	stiff	JJ
29232	5900	60	as	as	IN
29232	5900	61	paste	paste	NN
29232	5900	62	.	.	.
29232	5901	1	Then	then	RB
29232	5901	2	make	make	VB
29232	5901	3	it	-PRON-	PRP
29232	5901	4	up	up	RP
29232	5901	5	in	in	IN
29232	5901	6	the	the	DT
29232	5901	7	form	form	NN
29232	5901	8	of	of	IN
29232	5901	9	eggs	egg	NNS
29232	5901	10	:	:	:
29232	5901	11	put	put	VB
29232	5901	12	them	-PRON-	PRP
29232	5901	13	into	into	IN
29232	5901	14	a	a	DT
29232	5901	15	stewpan	stewpan	NN
29232	5901	16	,	,	,
29232	5901	17	with	with	IN
29232	5901	18	a	a	DT
29232	5901	19	quarter	quarter	NN
29232	5901	20	of	of	IN
29232	5901	21	a	a	DT
29232	5901	22	pound	pound	NN
29232	5901	23	of	of	IN
29232	5901	24	butter	butter	NN
29232	5901	25	melted	melt	VBN
29232	5901	26	in	in	IN
29232	5901	27	the	the	DT
29232	5901	28	bottom	bottom	NN
29232	5901	29	;	;	:
29232	5901	30	lay	lay	VB
29232	5901	31	them	-PRON-	PRP
29232	5901	32	in	in	IN
29232	5901	33	one	one	CD
29232	5901	34	by	by	IN
29232	5901	35	one	one	CD
29232	5901	36	;	;	:
29232	5901	37	set	set	VBD
29232	5901	38	them	-PRON-	PRP
29232	5901	39	over	over	IN
29232	5901	40	a	a	DT
29232	5901	41	clear	clear	JJ
29232	5901	42	charcoal	charcoal	NN
29232	5901	43	fire	fire	NN
29232	5901	44	;	;	:
29232	5901	45	and	and	CC
29232	5901	46	,	,	,
29232	5901	47	when	when	WRB
29232	5901	48	they	-PRON-	PRP
29232	5901	49	are	be	VBP
29232	5901	50	brown	brown	JJ
29232	5901	51	,	,	,
29232	5901	52	turn	turn	VB
29232	5901	53	them	-PRON-	PRP
29232	5901	54	till	till	IN
29232	5901	55	they	-PRON-	PRP
29232	5901	56	are	be	VBP
29232	5901	57	brown	brown	JJ
29232	5901	58	all	all	RB
29232	5901	59	over	over	RB
29232	5901	60	.	.	.
29232	5902	1	Send	send	VB
29232	5902	2	them	-PRON-	PRP
29232	5902	3	to	to	TO
29232	5902	4	table	table	VB
29232	5902	5	with	with	IN
29232	5902	6	wine	wine	NN
29232	5902	7	sauce	sauce	NN
29232	5902	8	.	.	.
29232	5903	1	Lemon	lemon	NN
29232	5903	2	-	-	HYPH
29232	5903	3	peel	peel	NN
29232	5903	4	and	and	CC
29232	5903	5	a	a	DT
29232	5903	6	little	little	JJ
29232	5903	7	juice	juice	NN
29232	5903	8	may	may	MD
29232	5903	9	be	be	VB
29232	5903	10	added	add	VBN
29232	5903	11	to	to	IN
29232	5903	12	the	the	DT
29232	5903	13	pudding	pudding	NN
29232	5903	14	.	.	.
29232	5904	1	_	_	NNP
29232	5904	2	Another	another	DT
29232	5904	3	way	way	NN
29232	5904	4	.	.	.
29232	5904	5	_	_	NNP
29232	5904	6	Take	take	VB
29232	5904	7	one	one	CD
29232	5904	8	pound	pound	NN
29232	5904	9	of	of	IN
29232	5904	10	suet	suet	NN
29232	5904	11	,	,	,
29232	5904	12	half	half	PDT
29232	5904	13	a	a	DT
29232	5904	14	pound	pound	NN
29232	5904	15	of	of	IN
29232	5904	16	the	the	DT
29232	5904	17	best	good	JJS
29232	5904	18	raisins	raisin	NNS
29232	5904	19	,	,	,
29232	5904	20	one	one	CD
29232	5904	21	pound	pound	NN
29232	5904	22	of	of	IN
29232	5904	23	currants	currant	NNS
29232	5904	24	,	,	,
29232	5904	25	half	half	PDT
29232	5904	26	a	a	DT
29232	5904	27	pound	pound	NN
29232	5904	28	of	of	IN
29232	5904	29	sugar	sugar	NN
29232	5904	30	,	,	,
29232	5904	31	half	half	PDT
29232	5904	32	a	a	DT
29232	5904	33	pound	pound	NN
29232	5904	34	of	of	IN
29232	5904	35	flour	flour	NN
29232	5904	36	,	,	,
29232	5904	37	one	one	CD
29232	5904	38	nutmeg	nutmeg	NN
29232	5904	39	,	,	,
29232	5904	40	a	a	DT
29232	5904	41	tea	tea	NN
29232	5904	42	-	-	HYPH
29232	5904	43	spoonful	spoonful	JJ
29232	5904	44	of	of	IN
29232	5904	45	salt	salt	NN
29232	5904	46	,	,	,
29232	5904	47	two	two	CD
29232	5904	48	table	table	NN
29232	5904	49	-	-	HYPH
29232	5904	50	spoonfuls	spoonful	NNS
29232	5904	51	of	of	IN
29232	5904	52	brandy	brandy	NN
29232	5904	53	,	,	,
29232	5904	54	and	and	CC
29232	5904	55	six	six	CD
29232	5904	56	eggs	egg	NNS
29232	5904	57	.	.	.
29232	5905	1	Make	make	VB
29232	5905	2	them	-PRON-	PRP
29232	5905	3	up	up	RP
29232	5905	4	the	the	DT
29232	5905	5	size	size	NN
29232	5905	6	of	of	IN
29232	5905	7	a	a	DT
29232	5905	8	turkey	turkey	NN
29232	5905	9	's	's	POS
29232	5905	10	egg	egg	NN
29232	5905	11	;	;	:
29232	5905	12	bake	bake	VB
29232	5905	13	or	or	CC
29232	5905	14	fry	fry	VB
29232	5905	15	them	-PRON-	PRP
29232	5905	16	in	in	IN
29232	5905	17	butter	butter	NN
29232	5905	18	.	.	.
29232	5906	1	_	_	NNP
29232	5906	2	Cottage	Cottage	NNP
29232	5906	3	Pudding	Pudding	NNP
29232	5906	4	.	.	.
29232	5906	5	_	_	NNP
29232	5906	6	Two	two	CD
29232	5906	7	pounds	pound	NNS
29232	5906	8	of	of	IN
29232	5906	9	potatoes	potato	NNS
29232	5906	10	,	,	,
29232	5906	11	boiled	boil	VBN
29232	5906	12	,	,	,
29232	5906	13	peeled	peel	VBN
29232	5906	14	,	,	,
29232	5906	15	and	and	CC
29232	5906	16	mashed	mash	VBD
29232	5906	17	,	,	,
29232	5906	18	one	one	CD
29232	5906	19	pint	pint	NN
29232	5906	20	of	of	IN
29232	5906	21	milk	milk	NN
29232	5906	22	,	,	,
29232	5906	23	three	three	CD
29232	5906	24	eggs	egg	NNS
29232	5906	25	,	,	,
29232	5906	26	and	and	CC
29232	5906	27	two	two	CD
29232	5906	28	ounces	ounce	NNS
29232	5906	29	of	of	IN
29232	5906	30	sugar	sugar	NN
29232	5906	31	.	.	.
29232	5907	1	Bake	bake	VB
29232	5907	2	it	-PRON-	PRP
29232	5907	3	three	three	CD
29232	5907	4	quarters	quarter	NNS
29232	5907	5	of	of	IN
29232	5907	6	an	an	DT
29232	5907	7	hour	hour	NN
29232	5907	8	.	.	.
29232	5908	1	_	_	NNP
29232	5908	2	Currant	Currant	NNP
29232	5908	3	Pudding	Pudding	NNP
29232	5908	4	.	.	.
29232	5908	5	_	_	NNP
29232	5908	6	Take	take	VB
29232	5908	7	one	one	CD
29232	5908	8	pound	pound	NN
29232	5908	9	of	of	IN
29232	5908	10	flour	flour	NN
29232	5908	11	,	,	,
29232	5908	12	ten	ten	CD
29232	5908	13	ounces	ounce	NNS
29232	5908	14	of	of	IN
29232	5908	15	currants	currant	NNS
29232	5908	16	,	,	,
29232	5908	17	five	five	CD
29232	5908	18	of	of	IN
29232	5908	19	moist	moist	NN
29232	5908	20	sugar	sugar	NN
29232	5908	21	,	,	,
29232	5908	22	a	a	DT
29232	5908	23	little	little	RB
29232	5908	24	grated	grated	JJ
29232	5908	25	ginger	ginger	NN
29232	5908	26	,	,	,
29232	5908	27	nutmeg	nutmeg	NNP
29232	5908	28	,	,	,
29232	5908	29	and	and	CC
29232	5908	30	sliced	slice	VBD
29232	5908	31	lemon	lemon	NN
29232	5908	32	-	-	HYPH
29232	5908	33	peel	peel	NN
29232	5908	34	.	.	.
29232	5909	1	Put	put	VB
29232	5909	2	the	the	DT
29232	5909	3	flour	flour	NN
29232	5909	4	with	with	IN
29232	5909	5	the	the	DT
29232	5909	6	sugar	sugar	NN
29232	5909	7	on	on	IN
29232	5909	8	one	one	CD
29232	5909	9	side	side	NN
29232	5909	10	of	of	IN
29232	5909	11	the	the	DT
29232	5909	12	basin	basin	NN
29232	5909	13	,	,	,
29232	5909	14	and	and	CC
29232	5909	15	the	the	DT
29232	5909	16	currants	currant	NNS
29232	5909	17	on	on	IN
29232	5909	18	the	the	DT
29232	5909	19	other	other	JJ
29232	5909	20	.	.	.
29232	5910	1	Melt	melt	VB
29232	5910	2	a	a	DT
29232	5910	3	quarter	quarter	NN
29232	5910	4	of	of	IN
29232	5910	5	a	a	DT
29232	5910	6	pound	pound	NN
29232	5910	7	of	of	IN
29232	5910	8	butter	butter	NN
29232	5910	9	in	in	IN
29232	5910	10	half	half	PDT
29232	5910	11	a	a	DT
29232	5910	12	pint	pint	NN
29232	5910	13	of	of	IN
29232	5910	14	milk	milk	NN
29232	5910	15	;	;	:
29232	5910	16	let	let	VB
29232	5910	17	it	-PRON-	PRP
29232	5910	18	stand	stand	VB
29232	5910	19	till	till	IN
29232	5910	20	lukewarm	lukewarm	NNP
29232	5910	21	;	;	:
29232	5910	22	then	then	RB
29232	5910	23	add	add	VB
29232	5910	24	two	two	CD
29232	5910	25	yolks	yolk	NNS
29232	5910	26	of	of	IN
29232	5910	27	eggs	egg	NNS
29232	5910	28	and	and	CC
29232	5910	29	one	one	CD
29232	5910	30	white	white	JJ
29232	5910	31	only	only	RB
29232	5910	32	,	,	,
29232	5910	33	well	well	RB
29232	5910	34	beaten	beat	VBN
29232	5910	35	,	,	,
29232	5910	36	and	and	CC
29232	5910	37	three	three	CD
29232	5910	38	tea	tea	NN
29232	5910	39	-	-	HYPH
29232	5910	40	spoonfuls	spoonful	NNS
29232	5910	41	of	of	IN
29232	5910	42	yest	yest	NN
29232	5910	43	.	.	.
29232	5911	1	To	to	TO
29232	5911	2	prevent	prevent	VB
29232	5911	3	bitterness	bitterness	NN
29232	5911	4	,	,	,
29232	5911	5	put	put	VB
29232	5911	6	a	a	DT
29232	5911	7	piece	piece	NN
29232	5911	8	of	of	IN
29232	5911	9	red	red	JJ
29232	5911	10	-	-	HYPH
29232	5911	11	hot	hot	JJ
29232	5911	12	charcoal	charcoal	NN
29232	5911	13	,	,	,
29232	5911	14	of	of	IN
29232	5911	15	the	the	DT
29232	5911	16	size	size	NN
29232	5911	17	of	of	IN
29232	5911	18	a	a	DT
29232	5911	19	walnut	walnut	NN
29232	5911	20	,	,	,
29232	5911	21	into	into	IN
29232	5911	22	the	the	DT
29232	5911	23	milk	milk	NN
29232	5911	24	;	;	:
29232	5911	25	strain	strain	VB
29232	5911	26	it	-PRON-	PRP
29232	5911	27	through	through	IN
29232	5911	28	a	a	DT
29232	5911	29	sieve	sieve	NN
29232	5911	30	,	,	,
29232	5911	31	and	and	CC
29232	5911	32	pour	pour	VB
29232	5911	33	it	-PRON-	PRP
29232	5911	34	over	over	IN
29232	5911	35	the	the	DT
29232	5911	36	currants	currant	NNS
29232	5911	37	,	,	,
29232	5911	38	leaving	leave	VBG
29232	5911	39	the	the	DT
29232	5911	40	flour	flour	NN
29232	5911	41	and	and	CC
29232	5911	42	the	the	DT
29232	5911	43	sugar	sugar	NN
29232	5911	44	on	on	IN
29232	5911	45	the	the	DT
29232	5911	46	other	other	JJ
29232	5911	47	side	side	NN
29232	5911	48	of	of	IN
29232	5911	49	the	the	DT
29232	5911	50	basin	basin	NN
29232	5911	51	.	.	.
29232	5912	1	Throw	throw	VB
29232	5912	2	a	a	DT
29232	5912	3	little	little	JJ
29232	5912	4	flour	flour	NN
29232	5912	5	from	from	IN
29232	5912	6	the	the	DT
29232	5912	7	dredger	dredger	NN
29232	5912	8	over	over	IN
29232	5912	9	the	the	DT
29232	5912	10	milk	milk	NN
29232	5912	11	;	;	:
29232	5912	12	then	then	RB
29232	5912	13	cover	cover	VB
29232	5912	14	it	-PRON-	PRP
29232	5912	15	up	up	RP
29232	5912	16	,	,	,
29232	5912	17	and	and	CC
29232	5912	18	leave	leave	VB
29232	5912	19	it	-PRON-	PRP
29232	5912	20	at	at	IN
29232	5912	21	the	the	DT
29232	5912	22	fire	fire	NN
29232	5912	23	-	-	HYPH
29232	5912	24	side	side	NN
29232	5912	25	for	for	IN
29232	5912	26	half	half	PDT
29232	5912	27	an	an	DT
29232	5912	28	hour	hour	NN
29232	5912	29	to	to	TO
29232	5912	30	rise	rise	VB
29232	5912	31	.	.	.
29232	5913	1	Then	then	RB
29232	5913	2	mix	mix	VB
29232	5913	3	the	the	DT
29232	5913	4	whole	whole	NN
29232	5913	5	together	together	RB
29232	5913	6	with	with	IN
29232	5913	7	a	a	DT
29232	5913	8	spoon	spoon	NN
29232	5913	9	;	;	:
29232	5913	10	put	put	VB
29232	5913	11	it	-PRON-	PRP
29232	5913	12	into	into	IN
29232	5913	13	the	the	DT
29232	5913	14	mould	mould	NN
29232	5913	15	,	,	,
29232	5913	16	and	and	CC
29232	5913	17	leave	leave	VB
29232	5913	18	it	-PRON-	PRP
29232	5913	19	again	again	RB
29232	5913	20	by	by	IN
29232	5913	21	the	the	DT
29232	5913	22	fire	fire	NN
29232	5913	23	to	to	TO
29232	5913	24	rise	rise	VB
29232	5913	25	for	for	IN
29232	5913	26	another	another	DT
29232	5913	27	half	half	JJ
29232	5913	28	hour	hour	NN
29232	5913	29	.	.	.
29232	5914	1	_	_	NNP
29232	5914	2	Custard	Custard	NNP
29232	5914	3	Pudding	Pudding	NNP
29232	5914	4	.	.	.
29232	5914	5	_	_	NNP
29232	5914	6	No	no	UH
29232	5914	7	.	.	.
29232	5915	1	1	1	LS
29232	5915	2	.	.	.
29232	5916	1	Take	take	VB
29232	5916	2	three	three	CD
29232	5916	3	quarters	quarter	NNS
29232	5916	4	of	of	IN
29232	5916	5	a	a	DT
29232	5916	6	pint	pint	NN
29232	5916	7	of	of	IN
29232	5916	8	milk	milk	NN
29232	5916	9	,	,	,
29232	5916	10	three	three	CD
29232	5916	11	tea	tea	NN
29232	5916	12	-	-	HYPH
29232	5916	13	spoonfuls	spoonful	NNS
29232	5916	14	of	of	IN
29232	5916	15	flour	flour	NN
29232	5916	16	,	,	,
29232	5916	17	and	and	CC
29232	5916	18	three	three	CD
29232	5916	19	eggs	egg	NNS
29232	5916	20	:	:	:
29232	5916	21	mix	mix	VB
29232	5916	22	the	the	DT
29232	5916	23	flour	flour	NN
29232	5916	24	quite	quite	RB
29232	5916	25	smooth	smooth	JJ
29232	5916	26	with	with	IN
29232	5916	27	a	a	DT
29232	5916	28	little	little	JJ
29232	5916	29	of	of	IN
29232	5916	30	the	the	DT
29232	5916	31	milk	milk	NN
29232	5916	32	cold	cold	JJ
29232	5916	33	;	;	:
29232	5916	34	boil	boil	VB
29232	5916	35	the	the	DT
29232	5916	36	rest	rest	NN
29232	5916	37	,	,	,
29232	5916	38	and	and	CC
29232	5916	39	pour	pour	VB
29232	5916	40	it	-PRON-	PRP
29232	5916	41	to	to	IN
29232	5916	42	the	the	DT
29232	5916	43	mixed	mix	VBN
29232	5916	44	flour	flour	NN
29232	5916	45	,	,	,
29232	5916	46	stirring	stir	VBG
29232	5916	47	it	-PRON-	PRP
29232	5916	48	well	well	RB
29232	5916	49	together	together	RB
29232	5916	50	.	.	.
29232	5917	1	Then	then	RB
29232	5917	2	well	well	RB
29232	5917	3	beat	beat	VB
29232	5917	4	the	the	DT
29232	5917	5	eggs	egg	NNS
29232	5917	6	,	,	,
29232	5917	7	and	and	CC
29232	5917	8	pour	pour	VB
29232	5917	9	the	the	DT
29232	5917	10	milk	milk	NN
29232	5917	11	and	and	CC
29232	5917	12	flour	flour	NN
29232	5917	13	hot	hot	JJ
29232	5917	14	to	to	IN
29232	5917	15	them	-PRON-	PRP
29232	5917	16	.	.	.
29232	5918	1	Butter	butter	VB
29232	5918	2	a	a	DT
29232	5918	3	basin	basin	NN
29232	5918	4	,	,	,
29232	5918	5	pour	pour	VB
29232	5918	6	in	in	IN
29232	5918	7	the	the	DT
29232	5918	8	pudding	pudding	NN
29232	5918	9	.	.	.
29232	5919	1	Tie	tie	VB
29232	5919	2	it	-PRON-	PRP
29232	5919	3	close	close	RB
29232	5919	4	in	in	IN
29232	5919	5	a	a	DT
29232	5919	6	cloth	cloth	NN
29232	5919	7	,	,	,
29232	5919	8	and	and	CC
29232	5919	9	boil	boil	VB
29232	5919	10	it	-PRON-	PRP
29232	5919	11	half	half	PDT
29232	5919	12	an	an	DT
29232	5919	13	hour	hour	NN
29232	5919	14	.	.	.
29232	5920	1	It	-PRON-	PRP
29232	5920	2	may	may	MD
29232	5920	3	be	be	VB
29232	5920	4	made	make	VBN
29232	5920	5	smaller	small	JJR
29232	5920	6	or	or	CC
29232	5920	7	larger	large	JJR
29232	5920	8	,	,	,
29232	5920	9	by	by	IN
29232	5920	10	allowing	allow	VBG
29232	5920	11	one	one	CD
29232	5920	12	egg	egg	NN
29232	5920	13	to	to	IN
29232	5920	14	one	one	CD
29232	5920	15	tea	tea	NN
29232	5920	16	-	-	HYPH
29232	5920	17	spoonful	spoonful	JJ
29232	5920	18	of	of	IN
29232	5920	19	flour	flour	NN
29232	5920	20	and	and	CC
29232	5920	21	a	a	DT
29232	5920	22	quarter	quarter	NN
29232	5920	23	of	of	IN
29232	5920	24	a	a	DT
29232	5920	25	pint	pint	NN
29232	5920	26	of	of	IN
29232	5920	27	milk	milk	NN
29232	5920	28	,	,	,
29232	5920	29	and	and	CC
29232	5920	30	proportionately	proportionately	RB
29232	5920	31	shortening	shorten	VBG
29232	5920	32	the	the	DT
29232	5920	33	time	time	NN
29232	5920	34	of	of	IN
29232	5920	35	boiling	boiling	NN
29232	5920	36	.	.	.
29232	5921	1	It	-PRON-	PRP
29232	5921	2	may	may	MD
29232	5921	3	be	be	VB
29232	5921	4	prepared	prepare	VBN
29232	5921	5	for	for	IN
29232	5921	6	boiling	boil	VBG
29232	5921	7	any	any	DT
29232	5921	8	time	time	NN
29232	5921	9	,	,	,
29232	5921	10	or	or	CC
29232	5921	11	immediately	immediately	RB
29232	5921	12	before	before	IN
29232	5921	13	it	-PRON-	PRP
29232	5921	14	is	be	VBZ
29232	5921	15	put	put	VBN
29232	5921	16	into	into	IN
29232	5921	17	the	the	DT
29232	5921	18	saucepan	saucepan	NN
29232	5921	19	,	,	,
29232	5921	20	as	as	IN
29232	5921	21	maybe	maybe	RB
29232	5921	22	most	most	RBS
29232	5921	23	convenient	convenient	JJ
29232	5921	24	.	.	.
29232	5922	1	The	the	DT
29232	5922	2	basin	basin	NN
29232	5922	3	must	must	MD
29232	5922	4	be	be	VB
29232	5922	5	quite	quite	RB
29232	5922	6	filled	fill	VBN
29232	5922	7	,	,	,
29232	5922	8	or	or	CC
29232	5922	9	the	the	DT
29232	5922	10	water	water	NN
29232	5922	11	will	will	MD
29232	5922	12	get	get	VB
29232	5922	13	in	in	RB
29232	5922	14	.	.	.
29232	5923	1	_	_	NNP
29232	5923	2	Custard	Custard	NNP
29232	5923	3	Pudding	Pudding	NNP
29232	5923	4	.	.	.
29232	5923	5	_	_	NNP
29232	5923	6	No	no	UH
29232	5923	7	.	.	.
29232	5924	1	2	2	LS
29232	5924	2	.	.	.
29232	5925	1	Set	Set	VBN
29232	5925	2	on	on	IN
29232	5925	3	the	the	DT
29232	5925	4	fire	fire	NN
29232	5925	5	a	a	DT
29232	5925	6	pint	pint	NN
29232	5925	7	of	of	IN
29232	5925	8	milk	milk	NN
29232	5925	9	,	,	,
29232	5925	10	sweetened	sweeten	VBN
29232	5925	11	to	to	IN
29232	5925	12	your	-PRON-	PRP$
29232	5925	13	taste	taste	NN
29232	5925	14	,	,	,
29232	5925	15	with	with	IN
29232	5925	16	a	a	DT
29232	5925	17	little	little	JJ
29232	5925	18	cinnamon	cinnamon	NN
29232	5925	19	,	,	,
29232	5925	20	a	a	DT
29232	5925	21	few	few	JJ
29232	5925	22	cloves	clove	NNS
29232	5925	23	,	,	,
29232	5925	24	and	and	CC
29232	5925	25	grated	grate	VBD
29232	5925	26	lemon	lemon	NN
29232	5925	27	-	-	HYPH
29232	5925	28	peel	peel	NN
29232	5925	29	.	.	.
29232	5926	1	Boil	boil	VB
29232	5926	2	it	-PRON-	PRP
29232	5926	3	up	up	RP
29232	5926	4	,	,	,
29232	5926	5	and	and	CC
29232	5926	6	pour	pour	VB
29232	5926	7	it	-PRON-	PRP
29232	5926	8	the	the	DT
29232	5926	9	moment	moment	NN
29232	5926	10	it	-PRON-	PRP
29232	5926	11	is	be	VBZ
29232	5926	12	taken	take	VBN
29232	5926	13	off	off	RP
29232	5926	14	the	the	DT
29232	5926	15	fire	fire	NN
29232	5926	16	upon	upon	IN
29232	5926	17	the	the	DT
29232	5926	18	yolks	yolk	NNS
29232	5926	19	of	of	IN
29232	5926	20	seven	seven	CD
29232	5926	21	eggs	egg	NNS
29232	5926	22	and	and	CC
29232	5926	23	the	the	DT
29232	5926	24	whites	white	NNS
29232	5926	25	of	of	IN
29232	5926	26	four	four	CD
29232	5926	27	,	,	,
29232	5926	28	stirring	stir	VBG
29232	5926	29	it	-PRON-	PRP
29232	5926	30	well	well	RB
29232	5926	31	,	,	,
29232	5926	32	and	and	CC
29232	5926	33	pouring	pour	VBG
29232	5926	34	it	-PRON-	PRP
29232	5926	35	in	in	RP
29232	5926	36	by	by	IN
29232	5926	37	degrees	degree	NNS
29232	5926	38	.	.	.
29232	5927	1	Boil	boil	VB
29232	5927	2	it	-PRON-	PRP
29232	5927	3	in	in	IN
29232	5927	4	a	a	DT
29232	5927	5	well	well	RB
29232	5927	6	buttered	butter	VBN
29232	5927	7	basin	basin	NN
29232	5927	8	,	,	,
29232	5927	9	which	which	WDT
29232	5927	10	will	will	MD
29232	5927	11	hold	hold	VB
29232	5927	12	a	a	DT
29232	5927	13	pint	pint	NN
29232	5927	14	and	and	CC
29232	5927	15	a	a	DT
29232	5927	16	half	half	NN
29232	5927	17	.	.	.
29232	5928	1	Pour	pour	VB
29232	5928	2	wine	wine	NN
29232	5928	3	sauce	sauce	NN
29232	5928	4	over	over	IN
29232	5928	5	it	-PRON-	PRP
29232	5928	6	.	.	.
29232	5929	1	_	_	NNP
29232	5929	2	Custard	Custard	NNP
29232	5929	3	Pudding	Pudding	NNP
29232	5929	4	.	.	.
29232	5929	5	_	_	NNP
29232	5929	6	No	no	UH
29232	5929	7	.	.	.
29232	5930	1	3	3	LS
29232	5930	2	.	.	.
29232	5931	1	Boil	Boil	NNP
29232	5931	2	a	a	DT
29232	5931	3	pint	pint	NN
29232	5931	4	of	of	IN
29232	5931	5	milk	milk	NN
29232	5931	6	and	and	CC
29232	5931	7	a	a	DT
29232	5931	8	quarter	quarter	NN
29232	5931	9	of	of	IN
29232	5931	10	a	a	DT
29232	5931	11	pint	pint	NN
29232	5931	12	of	of	IN
29232	5931	13	good	good	JJ
29232	5931	14	cream	cream	NN
29232	5931	15	;	;	:
29232	5931	16	thicken	thicken	VBN
29232	5931	17	with	with	IN
29232	5931	18	flour	flour	NN
29232	5931	19	and	and	CC
29232	5931	20	water	water	NN
29232	5931	21	perfectly	perfectly	RB
29232	5931	22	smooth	smooth	VBP
29232	5931	23	;	;	:
29232	5931	24	break	break	VB
29232	5931	25	in	in	IN
29232	5931	26	the	the	DT
29232	5931	27	yolks	yolk	NNS
29232	5931	28	of	of	IN
29232	5931	29	five	five	CD
29232	5931	30	eggs	egg	NNS
29232	5931	31	,	,	,
29232	5931	32	sweetened	sweeten	VBN
29232	5931	33	with	with	IN
29232	5931	34	powdered	powdered	JJ
29232	5931	35	loaf	loaf	NN
29232	5931	36	sugar	sugar	NN
29232	5931	37	,	,	,
29232	5931	38	the	the	DT
29232	5931	39	peel	peel	NN
29232	5931	40	of	of	IN
29232	5931	41	a	a	DT
29232	5931	42	lemon	lemon	NN
29232	5931	43	grated	grate	VBN
29232	5931	44	,	,	,
29232	5931	45	and	and	CC
29232	5931	46	half	half	PDT
29232	5931	47	a	a	DT
29232	5931	48	glass	glass	NN
29232	5931	49	of	of	IN
29232	5931	50	brandy	brandy	NN
29232	5931	51	.	.	.
29232	5932	1	Line	line	VB
29232	5932	2	the	the	DT
29232	5932	3	dish	dish	NN
29232	5932	4	with	with	IN
29232	5932	5	good	good	JJ
29232	5932	6	puff	puff	NN
29232	5932	7	paste	paste	NN
29232	5932	8	,	,	,
29232	5932	9	and	and	CC
29232	5932	10	bake	bake	VB
29232	5932	11	for	for	IN
29232	5932	12	half	half	PDT
29232	5932	13	an	an	DT
29232	5932	14	hour	hour	NN
29232	5932	15	.	.	.
29232	5933	1	_	_	NNP
29232	5933	2	Custard	Custard	NNP
29232	5933	3	Pudding	Pudding	NNP
29232	5933	4	.	.	.
29232	5933	5	_	_	NNP
29232	5933	6	No	no	UH
29232	5933	7	.	.	.
29232	5934	1	4	4	LS
29232	5934	2	.	.	.
29232	5935	1	Take	take	VB
29232	5935	2	six	six	CD
29232	5935	3	eggs	egg	NNS
29232	5935	4	,	,	,
29232	5935	5	one	one	CD
29232	5935	6	table	table	NN
29232	5935	7	-	-	HYPH
29232	5935	8	spoonful	spoonful	JJ
29232	5935	9	of	of	IN
29232	5935	10	flour	flour	NN
29232	5935	11	,	,	,
29232	5935	12	and	and	CC
29232	5935	13	a	a	DT
29232	5935	14	sufficient	sufficient	JJ
29232	5935	15	quantity	quantity	NN
29232	5935	16	of	of	IN
29232	5935	17	milk	milk	NN
29232	5935	18	to	to	TO
29232	5935	19	fill	fill	VB
29232	5935	20	the	the	DT
29232	5935	21	pan	pan	NN
29232	5935	22	.	.	.
29232	5936	1	Boil	boil	VB
29232	5936	2	it	-PRON-	PRP
29232	5936	3	three	three	CD
29232	5936	4	quarters	quarter	NNS
29232	5936	5	of	of	IN
29232	5936	6	an	an	DT
29232	5936	7	hour	hour	NN
29232	5936	8	.	.	.
29232	5937	1	_	_	NNP
29232	5937	2	Fish	Fish	NNP
29232	5937	3	Pudding	Pudding	NNP
29232	5937	4	.	.	.
29232	5937	5	_	_	NNP
29232	5937	6	Pound	Pound	NNP
29232	5937	7	fillets	fillet	NNS
29232	5937	8	of	of	IN
29232	5937	9	whiting	white	VBG
29232	5937	10	with	with	IN
29232	5937	11	a	a	DT
29232	5937	12	quarter	quarter	NN
29232	5937	13	of	of	IN
29232	5937	14	a	a	DT
29232	5937	15	pound	pound	NN
29232	5937	16	of	of	IN
29232	5937	17	butter	butter	NN
29232	5937	18	;	;	:
29232	5937	19	add	add	VB
29232	5937	20	the	the	DT
29232	5937	21	crumb	crumb	NN
29232	5937	22	of	of	IN
29232	5937	23	two	two	CD
29232	5937	24	penny	penny	NN
29232	5937	25	rolls	roll	NNS
29232	5937	26	,	,	,
29232	5937	27	soaked	soak	VBN
29232	5937	28	in	in	IN
29232	5937	29	cold	cold	JJ
29232	5937	30	milk	milk	NN
29232	5937	31	,	,	,
29232	5937	32	pepper	pepper	NN
29232	5937	33	and	and	CC
29232	5937	34	salt	salt	NN
29232	5937	35	,	,	,
29232	5937	36	with	with	IN
29232	5937	37	seasoning	seasoning	NN
29232	5937	38	according	accord	VBG
29232	5937	39	to	to	IN
29232	5937	40	the	the	DT
29232	5937	41	taste	taste	NN
29232	5937	42	.	.	.
29232	5938	1	Boil	Boil	NNP
29232	5938	2	in	in	IN
29232	5938	3	a	a	DT
29232	5938	4	mould	mould	NN
29232	5938	5	one	one	CD
29232	5938	6	hour	hour	NN
29232	5938	7	and	and	CC
29232	5938	8	a	a	DT
29232	5938	9	quarter	quarter	NN
29232	5938	10	,	,	,
29232	5938	11	and	and	CC
29232	5938	12	then	then	RB
29232	5938	13	turn	turn	VB
29232	5938	14	it	-PRON-	PRP
29232	5938	15	out	out	RP
29232	5938	16	,	,	,
29232	5938	17	and	and	CC
29232	5938	18	serve	serve	VB
29232	5938	19	up	up	RP
29232	5938	20	with	with	IN
29232	5938	21	sauce	sauce	NN
29232	5938	22	.	.	.
29232	5939	1	_	_	NNP
29232	5939	2	French	French	NNP
29232	5939	3	Pudding	Pudding	NNP
29232	5939	4	.	.	.
29232	5939	5	_	_	NNP
29232	5939	6	Beat	Beat	NNP
29232	5939	7	twelve	twelve	CD
29232	5939	8	eggs	egg	NNS
29232	5939	9	,	,	,
29232	5939	10	leaving	leave	VBG
29232	5939	11	out	out	RP
29232	5939	12	half	half	PDT
29232	5939	13	the	the	DT
29232	5939	14	whites	white	NNS
29232	5939	15	,	,	,
29232	5939	16	extremely	extremely	RB
29232	5939	17	well	well	RB
29232	5939	18	;	;	:
29232	5939	19	take	take	VB
29232	5939	20	one	one	CD
29232	5939	21	pound	pound	NN
29232	5939	22	of	of	IN
29232	5939	23	melted	melted	JJ
29232	5939	24	butter	butter	NN
29232	5939	25	,	,	,
29232	5939	26	and	and	CC
29232	5939	27	one	one	CD
29232	5939	28	pound	pound	NN
29232	5939	29	of	of	IN
29232	5939	30	sifted	sift	VBN
29232	5939	31	sugar	sugar	NN
29232	5939	32	,	,	,
29232	5939	33	one	one	CD
29232	5939	34	nutmeg	nutmeg	NN
29232	5939	35	grated	grate	VBD
29232	5939	36	,	,	,
29232	5939	37	the	the	DT
29232	5939	38	peel	peel	NN
29232	5939	39	of	of	IN
29232	5939	40	a	a	DT
29232	5939	41	small	small	JJ
29232	5939	42	orange	orange	NN
29232	5939	43	,	,	,
29232	5939	44	the	the	DT
29232	5939	45	juice	juice	NN
29232	5939	46	of	of	IN
29232	5939	47	two	two	CD
29232	5939	48	;	;	:
29232	5939	49	the	the	DT
29232	5939	50	butter	butter	NN
29232	5939	51	and	and	CC
29232	5939	52	sugar	sugar	NN
29232	5939	53	to	to	TO
29232	5939	54	be	be	VB
29232	5939	55	well	well	RB
29232	5939	56	beaten	beat	VBN
29232	5939	57	together	together	RB
29232	5939	58	;	;	:
29232	5939	59	then	then	RB
29232	5939	60	add	add	VB
29232	5939	61	to	to	IN
29232	5939	62	them	-PRON-	PRP
29232	5939	63	the	the	DT
29232	5939	64	eggs	egg	NNS
29232	5939	65	and	and	CC
29232	5939	66	other	other	JJ
29232	5939	67	ingredients	ingredient	NNS
29232	5939	68	.	.	.
29232	5940	1	Beat	beat	VB
29232	5940	2	all	all	DT
29232	5940	3	very	very	RB
29232	5940	4	light	light	JJ
29232	5940	5	,	,	,
29232	5940	6	and	and	CC
29232	5940	7	bake	bake	VB
29232	5940	8	in	in	IN
29232	5940	9	a	a	DT
29232	5940	10	thin	thin	JJ
29232	5940	11	crust	crust	NN
29232	5940	12	.	.	.
29232	5941	1	_	_	NNP
29232	5941	2	Gooseberry	Gooseberry	NNP
29232	5941	3	Pudding	Pudding	NNP
29232	5941	4	.	.	.
29232	5941	5	_	_	NNP
29232	5941	6	Scald	Scald	NNP
29232	5941	7	a	a	DT
29232	5941	8	quart	quart	NN
29232	5941	9	of	of	IN
29232	5941	10	gooseberries	gooseberry	NNS
29232	5941	11	,	,	,
29232	5941	12	and	and	CC
29232	5941	13	pass	pass	VB
29232	5941	14	them	-PRON-	PRP
29232	5941	15	through	through	IN
29232	5941	16	a	a	DT
29232	5941	17	sieve	sieve	NN
29232	5941	18	,	,	,
29232	5941	19	as	as	IN
29232	5941	20	you	-PRON-	PRP
29232	5941	21	would	would	MD
29232	5941	22	for	for	IN
29232	5941	23	gooseberry	gooseberry	NN
29232	5941	24	fool	fool	NN
29232	5941	25	;	;	:
29232	5941	26	add	add	VB
29232	5941	27	three	three	CD
29232	5941	28	eggs	egg	NNS
29232	5941	29	,	,	,
29232	5941	30	three	three	CD
29232	5941	31	table	table	NN
29232	5941	32	-	-	HYPH
29232	5941	33	spoonfuls	spoonful	NNS
29232	5941	34	of	of	IN
29232	5941	35	crumb	crumb	NN
29232	5941	36	of	of	IN
29232	5941	37	bread	bread	NN
29232	5941	38	,	,	,
29232	5941	39	three	three	CD
29232	5941	40	table	table	NN
29232	5941	41	-	-	HYPH
29232	5941	42	spoonfuls	spoonful	NNS
29232	5941	43	of	of	IN
29232	5941	44	flour	flour	NN
29232	5941	45	,	,	,
29232	5941	46	an	an	DT
29232	5941	47	ounce	ounce	NN
29232	5941	48	of	of	IN
29232	5941	49	butter	butter	NN
29232	5941	50	,	,	,
29232	5941	51	and	and	CC
29232	5941	52	sugar	sugar	NN
29232	5941	53	to	to	IN
29232	5941	54	your	-PRON-	PRP$
29232	5941	55	taste	taste	NN
29232	5941	56	.	.	.
29232	5942	1	Bake	bake	VB
29232	5942	2	it	-PRON-	PRP
29232	5942	3	in	in	IN
29232	5942	4	a	a	DT
29232	5942	5	moderate	moderate	JJ
29232	5942	6	oven	oven	NN
29232	5942	7	.	.	.
29232	5943	1	_	_	NNP
29232	5943	2	Another	another	DT
29232	5943	3	.	.	.
29232	5943	4	_	_	NNP
29232	5943	5	Scald	Scald	NNP
29232	5943	6	the	the	DT
29232	5943	7	gooseberries	gooseberry	NNS
29232	5943	8	,	,	,
29232	5943	9	and	and	CC
29232	5943	10	prepare	prepare	VB
29232	5943	11	them	-PRON-	PRP
29232	5943	12	according	accord	VBG
29232	5943	13	to	to	IN
29232	5943	14	the	the	DT
29232	5943	15	preceding	precede	VBG
29232	5943	16	receipt	receipt	NN
29232	5943	17	;	;	:
29232	5943	18	mix	mix	VB
29232	5943	19	them	-PRON-	PRP
29232	5943	20	with	with	IN
29232	5943	21	rice	rice	NN
29232	5943	22	,	,	,
29232	5943	23	prepared	prepare	VBD
29232	5943	24	as	as	IN
29232	5943	25	for	for	IN
29232	5943	26	a	a	DT
29232	5943	27	rice	rice	NN
29232	5943	28	pudding	pudding	NN
29232	5943	29	,	,	,
29232	5943	30	and	and	CC
29232	5943	31	bake	bake	VB
29232	5943	32	it	-PRON-	PRP
29232	5943	33	.	.	.
29232	5944	1	_	_	NNP
29232	5944	2	Hunter	Hunter	NNP
29232	5944	3	's	's	POS
29232	5944	4	Pudding	Pudding	NNP
29232	5944	5	.	.	.
29232	5944	6	_	_	NNP
29232	5944	7	One	one	CD
29232	5944	8	pound	pound	NN
29232	5944	9	of	of	IN
29232	5944	10	raisins	raisin	NNS
29232	5944	11	,	,	,
29232	5944	12	one	one	CD
29232	5944	13	pound	pound	NN
29232	5944	14	of	of	IN
29232	5944	15	suet	suet	NN
29232	5944	16	,	,	,
29232	5944	17	chopped	chop	VBD
29232	5944	18	fine	fine	JJ
29232	5944	19	,	,	,
29232	5944	20	four	four	CD
29232	5944	21	spoonfuls	spoonful	NNS
29232	5944	22	of	of	IN
29232	5944	23	flour	flour	NN
29232	5944	24	,	,	,
29232	5944	25	four	four	CD
29232	5944	26	of	of	IN
29232	5944	27	sugar	sugar	NN
29232	5944	28	,	,	,
29232	5944	29	four	four	CD
29232	5944	30	of	of	IN
29232	5944	31	good	good	JJ
29232	5944	32	milk	milk	NN
29232	5944	33	,	,	,
29232	5944	34	and	and	CC
29232	5944	35	four	four	CD
29232	5944	36	eggs	egg	NNS
29232	5944	37	,	,	,
29232	5944	38	whites	white	NNS
29232	5944	39	and	and	CC
29232	5944	40	all	all	DT
29232	5944	41	,	,	,
29232	5944	42	two	two	CD
29232	5944	43	spoonfuls	spoonful	NNS
29232	5944	44	of	of	IN
29232	5944	45	brandy	brandy	NN
29232	5944	46	or	or	CC
29232	5944	47	sack	sack	NN
29232	5944	48	,	,	,
29232	5944	49	and	and	CC
29232	5944	50	some	some	DT
29232	5944	51	grated	grate	VBN
29232	5944	52	nutmeg	nutmeg	NNS
29232	5944	53	.	.	.
29232	5945	1	It	-PRON-	PRP
29232	5945	2	must	must	MD
29232	5945	3	boil	boil	VB
29232	5945	4	four	four	CD
29232	5945	5	hours	hour	NNS
29232	5945	6	complete	complete	JJ
29232	5945	7	,	,	,
29232	5945	8	and	and	CC
29232	5945	9	should	should	MD
29232	5945	10	have	have	VB
29232	5945	11	good	good	JJ
29232	5945	12	room	room	NN
29232	5945	13	in	in	IN
29232	5945	14	the	the	DT
29232	5945	15	bag	bag	NN
29232	5945	16	,	,	,
29232	5945	17	as	as	IN
29232	5945	18	it	-PRON-	PRP
29232	5945	19	swells	swell	VBZ
29232	5945	20	much	much	JJ
29232	5945	21	in	in	IN
29232	5945	22	the	the	DT
29232	5945	23	boiling	boiling	NN
29232	5945	24	.	.	.
29232	5946	1	_	_	NNP
29232	5946	2	Jug	Jug	NNP
29232	5946	3	Pudding	Pudding	NNP
29232	5946	4	.	.	.
29232	5946	5	_	_	NNP
29232	5946	6	Beat	Beat	VBD
29232	5946	7	the	the	DT
29232	5946	8	whites	white	NNS
29232	5946	9	and	and	CC
29232	5946	10	yolks	yolk	NNS
29232	5946	11	of	of	IN
29232	5946	12	three	three	CD
29232	5946	13	eggs	egg	NNS
29232	5946	14	;	;	:
29232	5946	15	strain	strain	VB
29232	5946	16	through	through	IN
29232	5946	17	a	a	DT
29232	5946	18	sieve	sieve	NN
29232	5946	19	;	;	:
29232	5946	20	add	add	VB
29232	5946	21	gradually	gradually	RB
29232	5946	22	a	a	DT
29232	5946	23	quarter	quarter	NN
29232	5946	24	of	of	IN
29232	5946	25	a	a	DT
29232	5946	26	pint	pint	NN
29232	5946	27	of	of	IN
29232	5946	28	milk	milk	NN
29232	5946	29	;	;	:
29232	5946	30	rub	rub	VB
29232	5946	31	in	in	IN
29232	5946	32	a	a	DT
29232	5946	33	mortar	mortar	NN
29232	5946	34	two	two	CD
29232	5946	35	ounces	ounce	NNS
29232	5946	36	of	of	IN
29232	5946	37	moist	moist	JJ
29232	5946	38	sugar	sugar	NN
29232	5946	39	and	and	CC
29232	5946	40	as	as	RB
29232	5946	41	much	much	JJ
29232	5946	42	grated	grate	VBN
29232	5946	43	nutmeg	nutmeg	NNS
29232	5946	44	as	as	IN
29232	5946	45	would	would	MD
29232	5946	46	cover	cover	VB
29232	5946	47	a	a	DT
29232	5946	48	sixpence	sixpence	NN
29232	5946	49	;	;	:
29232	5946	50	then	then	RB
29232	5946	51	put	put	VB
29232	5946	52	in	in	RP
29232	5946	53	four	four	CD
29232	5946	54	ounces	ounce	NNS
29232	5946	55	of	of	IN
29232	5946	56	flour	flour	NN
29232	5946	57	,	,	,
29232	5946	58	and	and	CC
29232	5946	59	beat	beat	VBD
29232	5946	60	it	-PRON-	PRP
29232	5946	61	into	into	IN
29232	5946	62	a	a	DT
29232	5946	63	smooth	smooth	JJ
29232	5946	64	batter	batter	NN
29232	5946	65	by	by	IN
29232	5946	66	degrees	degree	NNS
29232	5946	67	;	;	:
29232	5946	68	stir	stir	VBP
29232	5946	69	in	in	IN
29232	5946	70	seven	seven	CD
29232	5946	71	ounces	ounce	NNS
29232	5946	72	of	of	IN
29232	5946	73	suet	suet	NN
29232	5946	74	and	and	CC
29232	5946	75	three	three	CD
29232	5946	76	ounces	ounce	NNS
29232	5946	77	of	of	IN
29232	5946	78	bread	bread	NN
29232	5946	79	crumb	crumb	NNS
29232	5946	80	;	;	:
29232	5946	81	mix	mix	VB
29232	5946	82	all	all	DT
29232	5946	83	together	together	RB
29232	5946	84	half	half	PDT
29232	5946	85	an	an	DT
29232	5946	86	hour	hour	NN
29232	5946	87	before	before	IN
29232	5946	88	you	-PRON-	PRP
29232	5946	89	put	put	VBP
29232	5946	90	it	-PRON-	PRP
29232	5946	91	into	into	IN
29232	5946	92	the	the	DT
29232	5946	93	pot	pot	NN
29232	5946	94	.	.	.
29232	5947	1	Boil	boil	VB
29232	5947	2	it	-PRON-	PRP
29232	5947	3	three	three	CD
29232	5947	4	hours	hour	NNS
29232	5947	5	.	.	.
29232	5948	1	_	_	NNP
29232	5948	2	Lemon	Lemon	NNP
29232	5948	3	Pudding	Pudding	NNP
29232	5948	4	.	.	.
29232	5948	5	_	_	NNP
29232	5948	6	Take	take	VB
29232	5948	7	two	two	CD
29232	5948	8	large	large	JJ
29232	5948	9	lemons	lemon	NNS
29232	5948	10	;	;	,
29232	5948	11	peel	peel	VB
29232	5948	12	them	-PRON-	PRP
29232	5948	13	thin	thin	JJ
29232	5948	14	,	,	,
29232	5948	15	and	and	CC
29232	5948	16	boil	boil	VB
29232	5948	17	them	-PRON-	PRP
29232	5948	18	in	in	IN
29232	5948	19	three	three	CD
29232	5948	20	waters	water	NNS
29232	5948	21	till	till	IN
29232	5948	22	tender	tender	NN
29232	5948	23	;	;	:
29232	5948	24	then	then	RB
29232	5948	25	beat	beat	VB
29232	5948	26	them	-PRON-	PRP
29232	5948	27	in	in	IN
29232	5948	28	a	a	DT
29232	5948	29	mortar	mortar	NN
29232	5948	30	to	to	IN
29232	5948	31	a	a	DT
29232	5948	32	paste	paste	NN
29232	5948	33	.	.	.
29232	5949	1	Grate	grate	VB
29232	5949	2	a	a	DT
29232	5949	3	penny	penny	NN
29232	5949	4	roll	roll	NN
29232	5949	5	into	into	IN
29232	5949	6	the	the	DT
29232	5949	7	yolks	yolk	NNS
29232	5949	8	and	and	CC
29232	5949	9	whites	white	NNS
29232	5949	10	of	of	IN
29232	5949	11	four	four	CD
29232	5949	12	eggs	egg	NNS
29232	5949	13	well	well	RB
29232	5949	14	beaten	beat	VBN
29232	5949	15	,	,	,
29232	5949	16	half	half	PDT
29232	5949	17	a	a	DT
29232	5949	18	pint	pint	NN
29232	5949	19	of	of	IN
29232	5949	20	milk	milk	NN
29232	5949	21	,	,	,
29232	5949	22	and	and	CC
29232	5949	23	a	a	DT
29232	5949	24	quarter	quarter	NN
29232	5949	25	of	of	IN
29232	5949	26	a	a	DT
29232	5949	27	pound	pound	NN
29232	5949	28	of	of	IN
29232	5949	29	sugar	sugar	NN
29232	5949	30	;	;	:
29232	5949	31	mix	mix	VB
29232	5949	32	them	-PRON-	PRP
29232	5949	33	all	all	DT
29232	5949	34	well	well	RB
29232	5949	35	together	together	RB
29232	5949	36	;	;	:
29232	5949	37	put	put	VB
29232	5949	38	it	-PRON-	PRP
29232	5949	39	into	into	IN
29232	5949	40	a	a	DT
29232	5949	41	basin	basin	NN
29232	5949	42	well	well	RB
29232	5949	43	buttered	butter	VBD
29232	5949	44	,	,	,
29232	5949	45	and	and	CC
29232	5949	46	boil	boil	VB
29232	5949	47	it	-PRON-	PRP
29232	5949	48	half	half	PDT
29232	5949	49	an	an	DT
29232	5949	50	hour	hour	NN
29232	5949	51	.	.	.
29232	5950	1	_	_	NNP
29232	5950	2	Another	another	DT
29232	5950	3	way	way	NN
29232	5950	4	.	.	.
29232	5950	5	_	_	NNP
29232	5950	6	Three	three	CD
29232	5950	7	lemons	lemon	NNS
29232	5950	8	,	,	,
29232	5950	9	six	six	CD
29232	5950	10	eggs	egg	NNS
29232	5950	11	,	,	,
29232	5950	12	a	a	DT
29232	5950	13	quarter	quarter	NN
29232	5950	14	of	of	IN
29232	5950	15	a	a	DT
29232	5950	16	pound	pound	NN
29232	5950	17	of	of	IN
29232	5950	18	butter	butter	NN
29232	5950	19	,	,	,
29232	5950	20	some	some	DT
29232	5950	21	crumb	crumb	NN
29232	5950	22	of	of	IN
29232	5950	23	bread	bread	NN
29232	5950	24	grated	grate	VBN
29232	5950	25	,	,	,
29232	5950	26	with	with	IN
29232	5950	27	some	some	DT
29232	5950	28	lemon	lemon	NN
29232	5950	29	-	-	HYPH
29232	5950	30	peel	peel	NN
29232	5950	31	and	and	CC
29232	5950	32	grated	grate	VBN
29232	5950	33	sugar	sugar	NN
29232	5950	34	.	.	.
29232	5951	1	_	_	NNP
29232	5951	2	Small	Small	NNP
29232	5951	3	Lemon	Lemon	NNP
29232	5951	4	Puddings	Puddings	NNP
29232	5951	5	.	.	.
29232	5951	6	_	_	NNP
29232	5951	7	One	one	CD
29232	5951	8	pint	pint	NN
29232	5951	9	of	of	IN
29232	5951	10	cream	cream	NN
29232	5951	11	,	,	,
29232	5951	12	one	one	CD
29232	5951	13	spoonful	spoonful	NN
29232	5951	14	of	of	IN
29232	5951	15	fine	fine	JJ
29232	5951	16	flour	flour	NN
29232	5951	17	,	,	,
29232	5951	18	two	two	CD
29232	5951	19	ounces	ounce	NNS
29232	5951	20	of	of	IN
29232	5951	21	sugar	sugar	NN
29232	5951	22	,	,	,
29232	5951	23	some	some	DT
29232	5951	24	nutmeg	nutmeg	NNS
29232	5951	25	,	,	,
29232	5951	26	and	and	CC
29232	5951	27	the	the	DT
29232	5951	28	yolks	yolk	NNS
29232	5951	29	of	of	IN
29232	5951	30	three	three	CD
29232	5951	31	eggs	egg	NNS
29232	5951	32	;	;	:
29232	5951	33	mix	mix	VB
29232	5951	34	all	all	DT
29232	5951	35	well	well	RB
29232	5951	36	together	together	RB
29232	5951	37	;	;	:
29232	5951	38	and	and	CC
29232	5951	39	stick	stick	VB
29232	5951	40	in	in	IN
29232	5951	41	two	two	CD
29232	5951	42	ounces	ounce	NNS
29232	5951	43	of	of	IN
29232	5951	44	citron	citron	NN
29232	5951	45	.	.	.
29232	5952	1	Bake	bake	VB
29232	5952	2	in	in	IN
29232	5952	3	tea	tea	NN
29232	5952	4	-	-	HYPH
29232	5952	5	cups	cup	NNS
29232	5952	6	in	in	IN
29232	5952	7	a	a	DT
29232	5952	8	quick	quick	JJ
29232	5952	9	oven	oven	NN
29232	5952	10	.	.	.
29232	5953	1	_	_	NNP
29232	5953	2	Maccaroni	Maccaroni	NNP
29232	5953	3	Pudding	Pudding	NNP
29232	5953	4	.	.	.
29232	5953	5	_	_	NNP
29232	5953	6	Take	Take	NNP
29232	5953	7	three	three	CD
29232	5953	8	ounces	ounce	NNS
29232	5953	9	of	of	IN
29232	5953	10	maccaroni	maccaroni	NNP
29232	5953	11	,	,	,
29232	5953	12	two	two	CD
29232	5953	13	ounces	ounce	NNS
29232	5953	14	of	of	IN
29232	5953	15	butter	butter	NN
29232	5953	16	,	,	,
29232	5953	17	a	a	DT
29232	5953	18	pint	pint	NN
29232	5953	19	and	and	CC
29232	5953	20	a	a	DT
29232	5953	21	half	half	NN
29232	5953	22	of	of	IN
29232	5953	23	milk	milk	NN
29232	5953	24	boiled	boil	VBN
29232	5953	25	,	,	,
29232	5953	26	four	four	CD
29232	5953	27	eggs	egg	NNS
29232	5953	28	,	,	,
29232	5953	29	half	half	PDT
29232	5953	30	a	a	DT
29232	5953	31	pound	pound	NN
29232	5953	32	of	of	IN
29232	5953	33	currants	currant	NNS
29232	5953	34	.	.	.
29232	5954	1	Put	put	VB
29232	5954	2	paste	paste	NN
29232	5954	3	round	round	IN
29232	5954	4	the	the	DT
29232	5954	5	dish	dish	NN
29232	5954	6	,	,	,
29232	5954	7	and	and	CC
29232	5954	8	bake	bake	VB
29232	5954	9	it	-PRON-	PRP
29232	5954	10	.	.	.
29232	5955	1	_	_	NNP
29232	5955	2	Marrow	Marrow	NNP
29232	5955	3	Pudding	Pudding	NNP
29232	5955	4	.	.	.
29232	5955	5	_	_	NNP
29232	5955	6	Boil	Boil	NNP
29232	5955	7	two	two	CD
29232	5955	8	quarts	quart	NNS
29232	5955	9	of	of	IN
29232	5955	10	cream	cream	NN
29232	5955	11	with	with	IN
29232	5955	12	a	a	DT
29232	5955	13	little	little	JJ
29232	5955	14	mace	mace	NN
29232	5955	15	and	and	CC
29232	5955	16	nutmeg	nutmeg	NN
29232	5955	17	;	;	:
29232	5955	18	beat	beat	VBD
29232	5955	19	very	very	RB
29232	5955	20	light	light	JJ
29232	5955	21	ten	ten	CD
29232	5955	22	eggs	egg	NNS
29232	5955	23	,	,	,
29232	5955	24	leaving	leave	VBG
29232	5955	25	out	out	RP
29232	5955	26	half	half	PDT
29232	5955	27	the	the	DT
29232	5955	28	whites	white	NNS
29232	5955	29	;	;	,
29232	5955	30	put	put	VB
29232	5955	31	the	the	DT
29232	5955	32	cream	cream	NN
29232	5955	33	scalding	scald	VBG
29232	5955	34	to	to	IN
29232	5955	35	the	the	DT
29232	5955	36	eggs	egg	NNS
29232	5955	37	,	,	,
29232	5955	38	and	and	CC
29232	5955	39	beat	beat	VBD
29232	5955	40	it	-PRON-	PRP
29232	5955	41	well	well	RB
29232	5955	42	.	.	.
29232	5956	1	Butter	butter	NN
29232	5956	2	lightly	lightly	RB
29232	5956	3	the	the	DT
29232	5956	4	dish	dish	NN
29232	5956	5	you	-PRON-	PRP
29232	5956	6	bake	bake	VBP
29232	5956	7	it	-PRON-	PRP
29232	5956	8	in	in	RP
29232	5956	9	;	;	:
29232	5956	10	then	then	RB
29232	5956	11	slice	slice	VB
29232	5956	12	some	some	DT
29232	5956	13	French	french	JJ
29232	5956	14	roll	roll	NN
29232	5956	15	,	,	,
29232	5956	16	and	and	CC
29232	5956	17	lay	lie	VBD
29232	5956	18	a	a	DT
29232	5956	19	layer	layer	NN
29232	5956	20	at	at	IN
29232	5956	21	the	the	DT
29232	5956	22	bottom	bottom	NN
29232	5956	23	;	;	:
29232	5956	24	put	put	VBN
29232	5956	25	on	on	IN
29232	5956	26	it	-PRON-	PRP
29232	5956	27	lumps	lump	NNS
29232	5956	28	of	of	IN
29232	5956	29	marrow	marrow	NN
29232	5956	30	;	;	:
29232	5956	31	then	then	RB
29232	5956	32	sprinkle	sprinkle	VB
29232	5956	33	on	on	RP
29232	5956	34	some	some	DT
29232	5956	35	currants	currant	NNS
29232	5956	36	and	and	CC
29232	5956	37	fine	fine	JJ
29232	5956	38	chopped	chop	VBN
29232	5956	39	raisins	raisin	NNS
29232	5956	40	,	,	,
29232	5956	41	then	then	RB
29232	5956	42	another	another	DT
29232	5956	43	layer	layer	NN
29232	5956	44	of	of	IN
29232	5956	45	thin	thin	JJ
29232	5956	46	sliced	sliced	JJ
29232	5956	47	bread	bread	NN
29232	5956	48	,	,	,
29232	5956	49	then	then	RB
29232	5956	50	marrow	marrow	VB
29232	5956	51	again	again	RB
29232	5956	52	,	,	,
29232	5956	53	with	with	IN
29232	5956	54	the	the	DT
29232	5956	55	currants	currant	NNS
29232	5956	56	and	and	CC
29232	5956	57	raisins	raisin	NNS
29232	5956	58	as	as	IN
29232	5956	59	before	before	RB
29232	5956	60	.	.	.
29232	5957	1	When	when	WRB
29232	5957	2	the	the	DT
29232	5957	3	dish	dish	NN
29232	5957	4	is	be	VBZ
29232	5957	5	thus	thus	RB
29232	5957	6	filled	fill	VBN
29232	5957	7	,	,	,
29232	5957	8	pour	pour	VB
29232	5957	9	over	over	IN
29232	5957	10	the	the	DT
29232	5957	11	whole	whole	NN
29232	5957	12	the	the	DT
29232	5957	13	cream	cream	NN
29232	5957	14	and	and	CC
29232	5957	15	eggs	egg	NNS
29232	5957	16	,	,	,
29232	5957	17	which	which	WDT
29232	5957	18	must	must	MD
29232	5957	19	be	be	VB
29232	5957	20	sweetened	sweeten	VBN
29232	5957	21	a	a	DT
29232	5957	22	little	little	JJ
29232	5957	23	.	.	.
29232	5958	1	An	an	DT
29232	5958	2	oven	oven	NN
29232	5958	3	that	that	WDT
29232	5958	4	will	will	MD
29232	5958	5	bake	bake	VB
29232	5958	6	a	a	DT
29232	5958	7	custard	custard	NN
29232	5958	8	will	will	MD
29232	5958	9	be	be	VB
29232	5958	10	hot	hot	JJ
29232	5958	11	enough	enough	RB
29232	5958	12	for	for	IN
29232	5958	13	this	this	DT
29232	5958	14	pudding	pudding	NN
29232	5958	15	.	.	.
29232	5959	1	Strew	Strew	VBN
29232	5959	2	on	on	IN
29232	5959	3	the	the	DT
29232	5959	4	marrow	marrow	NN
29232	5959	5	a	a	DT
29232	5959	6	little	little	JJ
29232	5959	7	powdered	powdered	JJ
29232	5959	8	cinnamon	cinnamon	NN
29232	5959	9	.	.	.
29232	5960	1	_	_	NNP
29232	5960	2	Another	another	DT
29232	5960	3	way	way	NN
29232	5960	4	.	.	.
29232	5960	5	_	_	NNP
29232	5960	6	Boil	Boil	NNP
29232	5960	7	up	up	RP
29232	5960	8	a	a	DT
29232	5960	9	pint	pint	NN
29232	5960	10	of	of	IN
29232	5960	11	cream	cream	NN
29232	5960	12	,	,	,
29232	5960	13	then	then	RB
29232	5960	14	take	take	VB
29232	5960	15	it	-PRON-	PRP
29232	5960	16	off	off	RP
29232	5960	17	;	;	:
29232	5960	18	slice	slice	VB
29232	5960	19	two	two	CD
29232	5960	20	penny	penny	NN
29232	5960	21	loaves	loaf	NNS
29232	5960	22	thin	thin	RB
29232	5960	23	,	,	,
29232	5960	24	and	and	CC
29232	5960	25	put	put	VBD
29232	5960	26	them	-PRON-	PRP
29232	5960	27	into	into	IN
29232	5960	28	the	the	DT
29232	5960	29	cream	cream	NN
29232	5960	30	,	,	,
29232	5960	31	with	with	IN
29232	5960	32	a	a	DT
29232	5960	33	quarter	quarter	NN
29232	5960	34	of	of	IN
29232	5960	35	a	a	DT
29232	5960	36	pound	pound	NN
29232	5960	37	of	of	IN
29232	5960	38	fresh	fresh	JJ
29232	5960	39	butter	butter	NN
29232	5960	40	,	,	,
29232	5960	41	stirring	stir	VBG
29232	5960	42	it	-PRON-	PRP
29232	5960	43	till	till	IN
29232	5960	44	melted	melt	VBN
29232	5960	45	.	.	.
29232	5961	1	Then	then	RB
29232	5961	2	put	put	VB
29232	5961	3	into	into	IN
29232	5961	4	it	-PRON-	PRP
29232	5961	5	a	a	DT
29232	5961	6	quarter	quarter	NN
29232	5961	7	of	of	IN
29232	5961	8	a	a	DT
29232	5961	9	pound	pound	NN
29232	5961	10	of	of	IN
29232	5961	11	almonds	almond	NNS
29232	5961	12	beaten	beat	VBN
29232	5961	13	well	well	RB
29232	5961	14	and	and	CC
29232	5961	15	small	small	JJ
29232	5961	16	,	,	,
29232	5961	17	with	with	IN
29232	5961	18	rose	rose	NN
29232	5961	19	-	-	HYPH
29232	5961	20	water	water	NN
29232	5961	21	,	,	,
29232	5961	22	the	the	DT
29232	5961	23	marrow	marrow	NN
29232	5961	24	of	of	IN
29232	5961	25	three	three	CD
29232	5961	26	marrow	marrow	NN
29232	5961	27	-	-	HYPH
29232	5961	28	bones	bone	NNS
29232	5961	29	,	,	,
29232	5961	30	and	and	CC
29232	5961	31	the	the	DT
29232	5961	32	whites	white	NNS
29232	5961	33	of	of	IN
29232	5961	34	five	five	CD
29232	5961	35	eggs	egg	NNS
29232	5961	36	,	,	,
29232	5961	37	and	and	CC
29232	5961	38	two	two	CD
29232	5961	39	yolks	yolk	NNS
29232	5961	40	.	.	.
29232	5962	1	Season	season	VB
29232	5962	2	it	-PRON-	PRP
29232	5962	3	with	with	IN
29232	5962	4	mace	mace	NN
29232	5962	5	shred	shre	VBN
29232	5962	6	small	small	JJ
29232	5962	7	,	,	,
29232	5962	8	and	and	CC
29232	5962	9	sweeten	sweeten	VB
29232	5962	10	with	with	IN
29232	5962	11	a	a	DT
29232	5962	12	quarter	quarter	NN
29232	5962	13	of	of	IN
29232	5962	14	a	a	DT
29232	5962	15	pound	pound	NN
29232	5962	16	of	of	IN
29232	5962	17	sugar	sugar	NN
29232	5962	18	.	.	.
29232	5963	1	Make	make	VB
29232	5963	2	up	up	RP
29232	5963	3	your	-PRON-	PRP$
29232	5963	4	pudding	pudding	NN
29232	5963	5	.	.	.
29232	5964	1	The	the	DT
29232	5964	2	marrow	marrow	NN
29232	5964	3	should	should	MD
29232	5964	4	first	first	RB
29232	5964	5	be	be	VB
29232	5964	6	laid	lay	VBN
29232	5964	7	in	in	IN
29232	5964	8	water	water	NN
29232	5964	9	to	to	TO
29232	5964	10	take	take	VB
29232	5964	11	out	out	RP
29232	5964	12	the	the	DT
29232	5964	13	blood	blood	NN
29232	5964	14	.	.	.
29232	5965	1	_	_	NNP
29232	5965	2	Nottingham	Nottingham	NNP
29232	5965	3	Pudding	Pudding	NNP
29232	5965	4	.	.	.
29232	5965	5	_	_	NNP
29232	5965	6	Peel	peel	NN
29232	5965	7	six	six	CD
29232	5965	8	apples	apple	NNS
29232	5965	9	;	;	:
29232	5965	10	take	take	VB
29232	5965	11	out	out	RP
29232	5965	12	the	the	DT
29232	5965	13	core	core	NN
29232	5965	14	,	,	,
29232	5965	15	but	but	CC
29232	5965	16	be	be	VB
29232	5965	17	sure	sure	JJ
29232	5965	18	to	to	TO
29232	5965	19	leave	leave	VB
29232	5965	20	the	the	DT
29232	5965	21	apples	apple	NNS
29232	5965	22	whole	whole	JJ
29232	5965	23	,	,	,
29232	5965	24	and	and	CC
29232	5965	25	fill	fill	VB
29232	5965	26	up	up	RP
29232	5965	27	the	the	DT
29232	5965	28	place	place	NN
29232	5965	29	of	of	IN
29232	5965	30	the	the	DT
29232	5965	31	core	core	NN
29232	5965	32	with	with	IN
29232	5965	33	sugar	sugar	NN
29232	5965	34	.	.	.
29232	5966	1	Put	put	VB
29232	5966	2	them	-PRON-	PRP
29232	5966	3	in	in	IN
29232	5966	4	a	a	DT
29232	5966	5	dish	dish	NN
29232	5966	6	,	,	,
29232	5966	7	and	and	CC
29232	5966	8	pour	pour	VB
29232	5966	9	over	over	IN
29232	5966	10	them	-PRON-	PRP
29232	5966	11	a	a	DT
29232	5966	12	nice	nice	JJ
29232	5966	13	light	light	JJ
29232	5966	14	batter	batter	NN
29232	5966	15	.	.	.
29232	5967	1	Bake	bake	VB
29232	5967	2	it	-PRON-	PRP
29232	5967	3	an	an	DT
29232	5967	4	hour	hour	NN
29232	5967	5	in	in	IN
29232	5967	6	a	a	DT
29232	5967	7	moderate	moderate	JJ
29232	5967	8	oven	oven	NN
29232	5967	9	.	.	.
29232	5968	1	_	_	NNP
29232	5968	2	Oatmeal	Oatmeal	NNP
29232	5968	3	Pudding	Pudding	NNP
29232	5968	4	.	.	.
29232	5968	5	_	_	NNP
29232	5968	6	Steep	Steep	NNP
29232	5968	7	oatmeal	oatmeal	NN
29232	5968	8	all	all	DT
29232	5968	9	night	night	NN
29232	5968	10	in	in	IN
29232	5968	11	milk	milk	NN
29232	5968	12	;	;	:
29232	5968	13	in	in	IN
29232	5968	14	the	the	DT
29232	5968	15	morning	morning	NN
29232	5968	16	pour	pour	VBP
29232	5968	17	away	away	RB
29232	5968	18	the	the	DT
29232	5968	19	milk	milk	NN
29232	5968	20	,	,	,
29232	5968	21	and	and	CC
29232	5968	22	put	put	VBD
29232	5968	23	some	some	DT
29232	5968	24	cream	cream	NN
29232	5968	25	,	,	,
29232	5968	26	beaten	beat	VBN
29232	5968	27	spice	spice	NN
29232	5968	28	,	,	,
29232	5968	29	currants	currant	NNS
29232	5968	30	,	,	,
29232	5968	31	a	a	DT
29232	5968	32	little	little	JJ
29232	5968	33	sugar	sugar	NN
29232	5968	34	if	if	IN
29232	5968	35	you	-PRON-	PRP
29232	5968	36	like	like	VBP
29232	5968	37	it	-PRON-	PRP
29232	5968	38	;	;	:
29232	5968	39	if	if	IN
29232	5968	40	not	not	RB
29232	5968	41	,	,	,
29232	5968	42	salt	salt	NN
29232	5968	43	,	,	,
29232	5968	44	and	and	CC
29232	5968	45	as	as	IN
29232	5968	46	many	many	JJ
29232	5968	47	eggs	egg	NNS
29232	5968	48	as	as	IN
29232	5968	49	you	-PRON-	PRP
29232	5968	50	think	think	VBP
29232	5968	51	proper	proper	JJ
29232	5968	52	.	.	.
29232	5969	1	Stir	stir	VB
29232	5969	2	it	-PRON-	PRP
29232	5969	3	well	well	RB
29232	5969	4	together	together	RB
29232	5969	5	;	;	:
29232	5969	6	boil	boil	VB
29232	5969	7	it	-PRON-	PRP
29232	5969	8	thoroughly	thoroughly	RB
29232	5969	9	,	,	,
29232	5969	10	and	and	CC
29232	5969	11	serve	serve	VB
29232	5969	12	with	with	IN
29232	5969	13	butter	butter	NN
29232	5969	14	and	and	CC
29232	5969	15	sugar	sugar	NN
29232	5969	16	.	.	.
29232	5970	1	_	_	NNP
29232	5970	2	Orange	Orange	NNP
29232	5970	3	Pudding	Pudding	NNP
29232	5970	4	.	.	.
29232	5970	5	_	_	NNP
29232	5970	6	No	no	UH
29232	5970	7	.	.	.
29232	5971	1	1	1	LS
29232	5971	2	.	.	.
29232	5972	1	Take	take	VB
29232	5972	2	the	the	DT
29232	5972	3	yolks	yolk	NNS
29232	5972	4	of	of	IN
29232	5972	5	twelve	twelve	CD
29232	5972	6	eggs	egg	NNS
29232	5972	7	and	and	CC
29232	5972	8	the	the	DT
29232	5972	9	whites	white	NNS
29232	5972	10	of	of	IN
29232	5972	11	two	two	CD
29232	5972	12	,	,	,
29232	5972	13	six	six	CD
29232	5972	14	ounces	ounce	NNS
29232	5972	15	of	of	IN
29232	5972	16	the	the	DT
29232	5972	17	best	good	JJS
29232	5972	18	sugar	sugar	NN
29232	5972	19	,	,	,
29232	5972	20	beat	beat	VBD
29232	5972	21	fine	fine	JJ
29232	5972	22	and	and	CC
29232	5972	23	sifted	sift	VBN
29232	5972	24	,	,	,
29232	5972	25	and	and	CC
29232	5972	26	a	a	DT
29232	5972	27	quarter	quarter	NN
29232	5972	28	of	of	IN
29232	5972	29	a	a	DT
29232	5972	30	pound	pound	NN
29232	5972	31	of	of	IN
29232	5972	32	orange	orange	NNP
29232	5972	33	marmalade	marmalade	NN
29232	5972	34	:	:	:
29232	5972	35	beat	beat	VBD
29232	5972	36	all	all	RB
29232	5972	37	well	well	RB
29232	5972	38	together	together	RB
29232	5972	39	;	;	:
29232	5972	40	set	set	VB
29232	5972	41	it	-PRON-	PRP
29232	5972	42	over	over	IN
29232	5972	43	a	a	DT
29232	5972	44	gentle	gentle	JJ
29232	5972	45	fire	fire	NN
29232	5972	46	to	to	IN
29232	5972	47	thicken	thicken	NN
29232	5972	48	;	;	:
29232	5972	49	put	put	VBN
29232	5972	50	to	to	IN
29232	5972	51	it	-PRON-	PRP
29232	5972	52	half	half	PDT
29232	5972	53	a	a	DT
29232	5972	54	pound	pound	NN
29232	5972	55	of	of	IN
29232	5972	56	melted	melted	JJ
29232	5972	57	butter	butter	NN
29232	5972	58	,	,	,
29232	5972	59	and	and	CC
29232	5972	60	the	the	DT
29232	5972	61	juice	juice	NN
29232	5972	62	of	of	IN
29232	5972	63	a	a	DT
29232	5972	64	Seville	Seville	NNP
29232	5972	65	orange	orange	NN
29232	5972	66	.	.	.
29232	5973	1	Bake	bake	VB
29232	5973	2	it	-PRON-	PRP
29232	5973	3	in	in	IN
29232	5973	4	a	a	DT
29232	5973	5	thin	thin	JJ
29232	5973	6	light	light	JJ
29232	5973	7	paste	paste	NN
29232	5973	8	,	,	,
29232	5973	9	and	and	CC
29232	5973	10	take	take	VB
29232	5973	11	great	great	JJ
29232	5973	12	care	care	NN
29232	5973	13	not	not	RB
29232	5973	14	to	to	TO
29232	5973	15	scorch	scorch	VB
29232	5973	16	it	-PRON-	PRP
29232	5973	17	in	in	IN
29232	5973	18	the	the	DT
29232	5973	19	oven	oven	NN
29232	5973	20	.	.	.
29232	5974	1	_	_	NNP
29232	5974	2	Orange	Orange	NNP
29232	5974	3	Pudding	Pudding	NNP
29232	5974	4	.	.	.
29232	5974	5	_	_	NNP
29232	5974	6	No	no	UH
29232	5974	7	.	.	.
29232	5975	1	2	2	LS
29232	5975	2	.	.	.
29232	5976	1	Grate	grate	VB
29232	5976	2	off	off	RP
29232	5976	3	the	the	DT
29232	5976	4	rind	rind	NN
29232	5976	5	of	of	IN
29232	5976	6	two	two	CD
29232	5976	7	large	large	JJ
29232	5976	8	Seville	Seville	NNP
29232	5976	9	oranges	orange	NNS
29232	5976	10	as	as	RB
29232	5976	11	far	far	RB
29232	5976	12	as	as	IN
29232	5976	13	they	-PRON-	PRP
29232	5976	14	are	be	VBP
29232	5976	15	yellow	yellow	JJ
29232	5976	16	;	;	:
29232	5976	17	put	put	VBD
29232	5976	18	them	-PRON-	PRP
29232	5976	19	in	in	IN
29232	5976	20	fair	fair	JJ
29232	5976	21	water	water	NN
29232	5976	22	,	,	,
29232	5976	23	and	and	CC
29232	5976	24	let	let	VB
29232	5976	25	them	-PRON-	PRP
29232	5976	26	boil	boil	VB
29232	5976	27	till	till	IN
29232	5976	28	they	-PRON-	PRP
29232	5976	29	are	be	VBP
29232	5976	30	tender	tender	JJ
29232	5976	31	,	,	,
29232	5976	32	changing	change	VBG
29232	5976	33	the	the	DT
29232	5976	34	water	water	NN
29232	5976	35	two	two	CD
29232	5976	36	or	or	CC
29232	5976	37	three	three	CD
29232	5976	38	times	time	NNS
29232	5976	39	.	.	.
29232	5977	1	When	when	WRB
29232	5977	2	they	-PRON-	PRP
29232	5977	3	are	be	VBP
29232	5977	4	tender	tender	JJ
29232	5977	5	,	,	,
29232	5977	6	cut	cut	VB
29232	5977	7	them	-PRON-	PRP
29232	5977	8	open	open	VB
29232	5977	9	,	,	,
29232	5977	10	take	take	VB
29232	5977	11	away	away	RB
29232	5977	12	the	the	DT
29232	5977	13	seeds	seed	NNS
29232	5977	14	and	and	CC
29232	5977	15	strings	string	NNS
29232	5977	16	,	,	,
29232	5977	17	and	and	CC
29232	5977	18	beat	beat	VBD
29232	5977	19	them	-PRON-	PRP
29232	5977	20	in	in	IN
29232	5977	21	a	a	DT
29232	5977	22	mortar	mortar	NN
29232	5977	23	,	,	,
29232	5977	24	with	with	IN
29232	5977	25	half	half	PDT
29232	5977	26	a	a	DT
29232	5977	27	pound	pound	NN
29232	5977	28	of	of	IN
29232	5977	29	sugar	sugar	NN
29232	5977	30	finely	finely	RB
29232	5977	31	sifted	sift	VBN
29232	5977	32	,	,	,
29232	5977	33	until	until	IN
29232	5977	34	it	-PRON-	PRP
29232	5977	35	is	be	VBZ
29232	5977	36	a	a	DT
29232	5977	37	fine	fine	JJ
29232	5977	38	light	light	JJ
29232	5977	39	paste	paste	NN
29232	5977	40	;	;	:
29232	5977	41	then	then	RB
29232	5977	42	put	put	VBD
29232	5977	43	in	in	RP
29232	5977	44	the	the	DT
29232	5977	45	yolks	yolk	NNS
29232	5977	46	of	of	IN
29232	5977	47	ten	ten	CD
29232	5977	48	eggs	egg	NNS
29232	5977	49	well	well	RB
29232	5977	50	beaten	beat	VBN
29232	5977	51	,	,	,
29232	5977	52	five	five	CD
29232	5977	53	or	or	CC
29232	5977	54	six	six	CD
29232	5977	55	spoonfuls	spoonful	NNS
29232	5977	56	of	of	IN
29232	5977	57	thick	thick	JJ
29232	5977	58	cream	cream	NN
29232	5977	59	,	,	,
29232	5977	60	half	half	PDT
29232	5977	61	a	a	DT
29232	5977	62	Naples	Naples	NNP
29232	5977	63	biscuit	biscuit	NN
29232	5977	64	,	,	,
29232	5977	65	and	and	CC
29232	5977	66	the	the	DT
29232	5977	67	juice	juice	NN
29232	5977	68	of	of	IN
29232	5977	69	two	two	CD
29232	5977	70	more	more	JJR
29232	5977	71	Seville	Seville	NNP
29232	5977	72	oranges	orange	NNS
29232	5977	73	.	.	.
29232	5978	1	Mix	mix	VB
29232	5978	2	these	these	DT
29232	5978	3	well	well	NN
29232	5978	4	together	together	RB
29232	5978	5	,	,	,
29232	5978	6	and	and	CC
29232	5978	7	melt	melt	VB
29232	5978	8	a	a	DT
29232	5978	9	pound	pound	NN
29232	5978	10	of	of	IN
29232	5978	11	the	the	DT
29232	5978	12	best	good	JJS
29232	5978	13	butter	butter	NN
29232	5978	14	,	,	,
29232	5978	15	or	or	CC
29232	5978	16	beat	beat	VBD
29232	5978	17	it	-PRON-	PRP
29232	5978	18	to	to	IN
29232	5978	19	a	a	DT
29232	5978	20	cream	cream	NN
29232	5978	21	without	without	IN
29232	5978	22	melting	melt	VBG
29232	5978	23	:	:	:
29232	5978	24	beat	beat	VB
29232	5978	25	all	all	DT
29232	5978	26	light	light	NN
29232	5978	27	and	and	CC
29232	5978	28	well	well	RB
29232	5978	29	together	together	RB
29232	5978	30	,	,	,
29232	5978	31	and	and	CC
29232	5978	32	bake	bake	VB
29232	5978	33	it	-PRON-	PRP
29232	5978	34	in	in	IN
29232	5978	35	a	a	DT
29232	5978	36	puff	puff	NN
29232	5978	37	paste	paste	NN
29232	5978	38	three	three	CD
29232	5978	39	quarters	quarter	NNS
29232	5978	40	of	of	IN
29232	5978	41	an	an	DT
29232	5978	42	hour	hour	NN
29232	5978	43	.	.	.
29232	5979	1	_	_	NNP
29232	5979	2	Orange	Orange	NNP
29232	5979	3	Pudding	Pudding	NNP
29232	5979	4	.	.	.
29232	5979	5	_	_	NNP
29232	5979	6	No	no	UH
29232	5979	7	.	.	.
29232	5980	1	3	3	LS
29232	5980	2	.	.	.
29232	5981	1	Grate	grate	VB
29232	5981	2	the	the	DT
29232	5981	3	peel	peel	NN
29232	5981	4	of	of	IN
29232	5981	5	four	four	CD
29232	5981	6	china	china	NNP
29232	5981	7	oranges	orange	NNS
29232	5981	8	and	and	CC
29232	5981	9	of	of	IN
29232	5981	10	one	one	CD
29232	5981	11	lemon	lemon	NN
29232	5981	12	;	;	:
29232	5981	13	boil	boil	VB
29232	5981	14	it	-PRON-	PRP
29232	5981	15	in	in	IN
29232	5981	16	a	a	DT
29232	5981	17	pint	pint	NN
29232	5981	18	of	of	IN
29232	5981	19	cream	cream	NN
29232	5981	20	,	,	,
29232	5981	21	with	with	IN
29232	5981	22	a	a	DT
29232	5981	23	little	little	JJ
29232	5981	24	cinnamon	cinnamon	NN
29232	5981	25	and	and	CC
29232	5981	26	some	some	DT
29232	5981	27	sugar	sugar	NN
29232	5981	28	.	.	.
29232	5982	1	Scald	Scald	NNP
29232	5982	2	crumb	crumb	NN
29232	5982	3	of	of	IN
29232	5982	4	white	white	JJ
29232	5982	5	bread	bread	NN
29232	5982	6	in	in	IN
29232	5982	7	a	a	DT
29232	5982	8	little	little	JJ
29232	5982	9	milk	milk	NN
29232	5982	10	;	;	,
29232	5982	11	strain	strain	VB
29232	5982	12	the	the	DT
29232	5982	13	boiled	boil	VBN
29232	5982	14	cream	cream	NN
29232	5982	15	to	to	IN
29232	5982	16	the	the	DT
29232	5982	17	bread	bread	NN
29232	5982	18	,	,	,
29232	5982	19	and	and	CC
29232	5982	20	mix	mix	VB
29232	5982	21	it	-PRON-	PRP
29232	5982	22	together	together	RB
29232	5982	23	;	;	:
29232	5982	24	add	add	VB
29232	5982	25	the	the	DT
29232	5982	26	yolks	yolk	NNS
29232	5982	27	of	of	IN
29232	5982	28	six	six	CD
29232	5982	29	and	and	CC
29232	5982	30	the	the	DT
29232	5982	31	whites	white	NNS
29232	5982	32	of	of	IN
29232	5982	33	three	three	CD
29232	5982	34	eggs	egg	NNS
29232	5982	35	;	;	:
29232	5982	36	mix	mix	VB
29232	5982	37	all	all	DT
29232	5982	38	well	well	RB
29232	5982	39	together	together	RB
29232	5982	40	.	.	.
29232	5983	1	Put	put	VB
29232	5983	2	it	-PRON-	PRP
29232	5983	3	into	into	IN
29232	5983	4	a	a	DT
29232	5983	5	dish	dish	NN
29232	5983	6	rubbed	rub	VBN
29232	5983	7	with	with	IN
29232	5983	8	a	a	DT
29232	5983	9	little	little	JJ
29232	5983	10	butter	butter	NN
29232	5983	11	,	,	,
29232	5983	12	and	and	CC
29232	5983	13	bake	bake	VB
29232	5983	14	it	-PRON-	PRP
29232	5983	15	of	of	IN
29232	5983	16	a	a	DT
29232	5983	17	nice	nice	JJ
29232	5983	18	brown	brown	JJ
29232	5983	19	colour	colour	NN
29232	5983	20	.	.	.
29232	5984	1	Serve	serve	VB
29232	5984	2	with	with	IN
29232	5984	3	wine	wine	NN
29232	5984	4	sauce	sauce	NN
29232	5984	5	.	.	.
29232	5985	1	_	_	NNP
29232	5985	2	Orange	Orange	NNP
29232	5985	3	Pudding	Pudding	NNP
29232	5985	4	.	.	.
29232	5985	5	_	_	NNP
29232	5985	6	No	no	UH
29232	5985	7	.	.	.
29232	5986	1	4	4	LS
29232	5986	2	.	.	.
29232	5987	1	Melt	melt	VB
29232	5987	2	half	half	PDT
29232	5987	3	a	a	DT
29232	5987	4	pound	pound	NN
29232	5987	5	of	of	IN
29232	5987	6	fresh	fresh	JJ
29232	5987	7	butter	butter	NN
29232	5987	8	,	,	,
29232	5987	9	and	and	CC
29232	5987	10	when	when	WRB
29232	5987	11	cold	cold	JJ
29232	5987	12	take	take	VBP
29232	5987	13	away	away	RB
29232	5987	14	the	the	DT
29232	5987	15	top	top	JJ
29232	5987	16	and	and	CC
29232	5987	17	bottom	bottom	NN
29232	5987	18	;	;	:
29232	5987	19	then	then	RB
29232	5987	20	mix	mix	VB
29232	5987	21	the	the	DT
29232	5987	22	yolks	yolk	NNS
29232	5987	23	of	of	IN
29232	5987	24	nine	nine	CD
29232	5987	25	eggs	egg	NNS
29232	5987	26	well	well	RB
29232	5987	27	beaten	beat	VBN
29232	5987	28	,	,	,
29232	5987	29	and	and	CC
29232	5987	30	half	half	PDT
29232	5987	31	a	a	DT
29232	5987	32	pound	pound	NN
29232	5987	33	of	of	IN
29232	5987	34	double	double	JJ
29232	5987	35	-	-	HYPH
29232	5987	36	refined	refined	JJ
29232	5987	37	sugar	sugar	NN
29232	5987	38	,	,	,
29232	5987	39	beaten	beat	VBN
29232	5987	40	and	and	CC
29232	5987	41	seared	sear	VBD
29232	5987	42	;	;	:
29232	5987	43	beat	beat	VBD
29232	5987	44	all	all	RB
29232	5987	45	well	well	RB
29232	5987	46	together	together	RB
29232	5987	47	;	;	:
29232	5987	48	grate	grate	VB
29232	5987	49	in	in	IN
29232	5987	50	the	the	DT
29232	5987	51	rind	rind	NN
29232	5987	52	of	of	IN
29232	5987	53	a	a	DT
29232	5987	54	good	good	JJ
29232	5987	55	Seville	Seville	NNP
29232	5987	56	orange	orange	NN
29232	5987	57	,	,	,
29232	5987	58	and	and	CC
29232	5987	59	stir	stir	VB
29232	5987	60	well	well	RB
29232	5987	61	up	up	RP
29232	5987	62	.	.	.
29232	5988	1	Put	put	VB
29232	5988	2	it	-PRON-	PRP
29232	5988	3	into	into	IN
29232	5988	4	a	a	DT
29232	5988	5	dish	dish	NN
29232	5988	6	,	,	,
29232	5988	7	and	and	CC
29232	5988	8	bake	bake	VB
29232	5988	9	it	-PRON-	PRP
29232	5988	10	.	.	.
29232	5989	1	_	_	NNP
29232	5989	2	Orange	Orange	NNP
29232	5989	3	Pudding	Pudding	NNP
29232	5989	4	.	.	.
29232	5989	5	_	_	NNP
29232	5989	6	No	no	UH
29232	5989	7	.	.	.
29232	5990	1	5	5	CD
29232	5990	2	.	.	.
29232	5991	1	Simmer	simmer	NN
29232	5991	2	two	two	CD
29232	5991	3	ounces	ounce	NNS
29232	5991	4	of	of	IN
29232	5991	5	isinglass	isinglass	NN
29232	5991	6	in	in	IN
29232	5991	7	water	water	NN
29232	5991	8	;	;	:
29232	5991	9	steep	steep	JJ
29232	5991	10	orange	orange	NN
29232	5991	11	-	-	HYPH
29232	5991	12	peel	peel	NN
29232	5991	13	in	in	IN
29232	5991	14	water	water	NN
29232	5991	15	all	all	DT
29232	5991	16	night	night	NN
29232	5991	17	;	;	:
29232	5991	18	then	then	RB
29232	5991	19	add	add	VB
29232	5991	20	one	one	CD
29232	5991	21	pint	pint	NN
29232	5991	22	of	of	IN
29232	5991	23	orange	orange	NN
29232	5991	24	-	-	HYPH
29232	5991	25	juice	juice	NN
29232	5991	26	,	,	,
29232	5991	27	with	with	IN
29232	5991	28	the	the	DT
29232	5991	29	yolks	yolk	NNS
29232	5991	30	of	of	IN
29232	5991	31	four	four	CD
29232	5991	32	eggs	egg	NNS
29232	5991	33	,	,	,
29232	5991	34	and	and	CC
29232	5991	35	some	some	DT
29232	5991	36	white	white	JJ
29232	5991	37	sugar	sugar	NN
29232	5991	38	.	.	.
29232	5992	1	Bake	bake	VB
29232	5992	2	a	a	DT
29232	5992	3	quarter	quarter	NN
29232	5992	4	of	of	IN
29232	5992	5	an	an	DT
29232	5992	6	hour	hour	NN
29232	5992	7	or	or	CC
29232	5992	8	twenty	twenty	CD
29232	5992	9	minutes	minute	NNS
29232	5992	10	.	.	.
29232	5993	1	_	_	NNP
29232	5993	2	Orange	Orange	NNP
29232	5993	3	Pudding	Pudding	NNP
29232	5993	4	.	.	.
29232	5993	5	_	_	NNP
29232	5993	6	No	no	UH
29232	5993	7	.	.	.
29232	5994	1	6	6	CD
29232	5994	2	.	.	.
29232	5995	1	Cut	cut	VB
29232	5995	2	two	two	CD
29232	5995	3	large	large	JJ
29232	5995	4	china	china	NNP
29232	5995	5	oranges	orange	NNS
29232	5995	6	in	in	IN
29232	5995	7	quarters	quarter	NNS
29232	5995	8	,	,	,
29232	5995	9	and	and	CC
29232	5995	10	take	take	VB
29232	5995	11	out	out	RP
29232	5995	12	the	the	DT
29232	5995	13	seeds	seed	NNS
29232	5995	14	;	;	:
29232	5995	15	beat	beat	VBD
29232	5995	16	them	-PRON-	PRP
29232	5995	17	in	in	IN
29232	5995	18	a	a	DT
29232	5995	19	mortar	mortar	NN
29232	5995	20	,	,	,
29232	5995	21	with	with	IN
29232	5995	22	two	two	CD
29232	5995	23	ounces	ounce	NNS
29232	5995	24	of	of	IN
29232	5995	25	sugar	sugar	NN
29232	5995	26	,	,	,
29232	5995	27	and	and	CC
29232	5995	28	the	the	DT
29232	5995	29	same	same	JJ
29232	5995	30	quantity	quantity	NN
29232	5995	31	of	of	IN
29232	5995	32	butter	butter	NN
29232	5995	33	;	;	:
29232	5995	34	then	then	RB
29232	5995	35	add	add	VB
29232	5995	36	four	four	CD
29232	5995	37	eggs	egg	NNS
29232	5995	38	,	,	,
29232	5995	39	well	well	RB
29232	5995	40	beat	beat	VBN
29232	5995	41	,	,	,
29232	5995	42	and	and	CC
29232	5995	43	a	a	DT
29232	5995	44	little	little	JJ
29232	5995	45	Seville	Seville	NNP
29232	5995	46	orange	orange	NN
29232	5995	47	-	-	HYPH
29232	5995	48	juice	juice	NN
29232	5995	49	.	.	.
29232	5996	1	Line	line	VB
29232	5996	2	the	the	DT
29232	5996	3	dish	dish	NN
29232	5996	4	with	with	IN
29232	5996	5	puff	puff	NN
29232	5996	6	paste	paste	NN
29232	5996	7	,	,	,
29232	5996	8	and	and	CC
29232	5996	9	bake	bake	VB
29232	5996	10	it	-PRON-	PRP
29232	5996	11	.	.	.
29232	5997	1	_	_	NNP
29232	5997	2	Plain	Plain	NNP
29232	5997	3	Orange	Orange	NNP
29232	5997	4	Pudding	Pudding	NNP
29232	5997	5	.	.	.
29232	5997	6	_	_	NNP
29232	5997	7	Make	make	VB
29232	5997	8	a	a	DT
29232	5997	9	bread	bread	NN
29232	5997	10	pudding	pudding	NN
29232	5997	11	,	,	,
29232	5997	12	and	and	CC
29232	5997	13	add	add	VB
29232	5997	14	a	a	DT
29232	5997	15	table	table	NN
29232	5997	16	-	-	HYPH
29232	5997	17	spoonful	spoonful	JJ
29232	5997	18	of	of	IN
29232	5997	19	ratafia	ratafia	NNP
29232	5997	20	,	,	,
29232	5997	21	the	the	DT
29232	5997	22	juice	juice	NN
29232	5997	23	of	of	IN
29232	5997	24	a	a	DT
29232	5997	25	Seville	Seville	NNP
29232	5997	26	orange	orange	NN
29232	5997	27	and	and	CC
29232	5997	28	the	the	DT
29232	5997	29	rind	rind	NN
29232	5997	30	,	,	,
29232	5997	31	or	or	CC
29232	5997	32	that	that	DT
29232	5997	33	of	of	IN
29232	5997	34	a	a	DT
29232	5997	35	lemon	lemon	NN
29232	5997	36	cut	cut	NN
29232	5997	37	small	small	JJ
29232	5997	38	.	.	.
29232	5998	1	Bake	bake	VB
29232	5998	2	with	with	IN
29232	5998	3	puff	puff	NN
29232	5998	4	paste	paste	NN
29232	5998	5	round	round	IN
29232	5998	6	it	-PRON-	PRP
29232	5998	7	;	;	:
29232	5998	8	turn	turn	VB
29232	5998	9	it	-PRON-	PRP
29232	5998	10	out	out	IN
29232	5998	11	of	of	IN
29232	5998	12	the	the	DT
29232	5998	13	tin	tin	NN
29232	5998	14	when	when	WRB
29232	5998	15	sent	send	VBN
29232	5998	16	to	to	IN
29232	5998	17	table	table	NN
29232	5998	18	.	.	.
29232	5999	1	_	_	NNP
29232	5999	2	Paradise	Paradise	NNP
29232	5999	3	Pudding	Pudding	NNP
29232	5999	4	.	.	.
29232	5999	5	_	_	NNP
29232	5999	6	Six	six	CD
29232	5999	7	apples	apple	NNS
29232	5999	8	pared	pare	VBN
29232	5999	9	and	and	CC
29232	5999	10	chopped	chop	VBD
29232	5999	11	very	very	RB
29232	5999	12	fine	fine	JJ
29232	5999	13	,	,	,
29232	5999	14	six	six	CD
29232	5999	15	eggs	egg	NNS
29232	5999	16	,	,	,
29232	5999	17	six	six	CD
29232	5999	18	ounces	ounce	NNS
29232	5999	19	of	of	IN
29232	5999	20	bread	bread	NN
29232	5999	21	grated	grate	VBD
29232	5999	22	very	very	RB
29232	5999	23	fine	fine	JJ
29232	5999	24	,	,	,
29232	5999	25	six	six	CD
29232	5999	26	ounces	ounce	NNS
29232	5999	27	of	of	IN
29232	5999	28	sugar	sugar	NN
29232	5999	29	,	,	,
29232	5999	30	six	six	CD
29232	5999	31	ounces	ounce	NNS
29232	5999	32	of	of	IN
29232	5999	33	currants	currant	NNS
29232	5999	34	,	,	,
29232	5999	35	a	a	DT
29232	5999	36	little	little	JJ
29232	5999	37	salt	salt	NN
29232	5999	38	and	and	CC
29232	5999	39	nutmeg	nutmeg	NN
29232	5999	40	,	,	,
29232	5999	41	some	some	DT
29232	5999	42	lemon	lemon	NN
29232	5999	43	-	-	HYPH
29232	5999	44	peel	peel	NN
29232	5999	45	,	,	,
29232	5999	46	and	and	CC
29232	5999	47	one	one	CD
29232	5999	48	glass	glass	NN
29232	5999	49	of	of	IN
29232	5999	50	brandy	brandy	NN
29232	5999	51	.	.	.
29232	6000	1	The	the	DT
29232	6000	2	whole	whole	NN
29232	6000	3	to	to	TO
29232	6000	4	boil	boil	VB
29232	6000	5	three	three	CD
29232	6000	6	hours	hour	NNS
29232	6000	7	.	.	.
29232	6001	1	_	_	NNP
29232	6001	2	Pith	Pith	NNP
29232	6001	3	Pudding	Pudding	NNP
29232	6001	4	.	.	.
29232	6001	5	_	_	NNP
29232	6001	6	Take	take	VB
29232	6001	7	the	the	DT
29232	6001	8	pith	pith	NN
29232	6001	9	of	of	IN
29232	6001	10	an	an	DT
29232	6001	11	ox	ox	NN
29232	6001	12	;	;	:
29232	6001	13	wipe	wipe	VB
29232	6001	14	the	the	DT
29232	6001	15	blood	blood	NN
29232	6001	16	clean	clean	JJ
29232	6001	17	from	from	IN
29232	6001	18	it	-PRON-	PRP
29232	6001	19	;	;	:
29232	6001	20	let	let	VB
29232	6001	21	it	-PRON-	PRP
29232	6001	22	lie	lie	VB
29232	6001	23	in	in	IN
29232	6001	24	water	water	NN
29232	6001	25	two	two	CD
29232	6001	26	days	day	NNS
29232	6001	27	,	,	,
29232	6001	28	changing	change	VBG
29232	6001	29	the	the	DT
29232	6001	30	water	water	NN
29232	6001	31	very	very	RB
29232	6001	32	often	often	RB
29232	6001	33	.	.	.
29232	6002	1	Dry	Dry	VBD
29232	6002	2	it	-PRON-	PRP
29232	6002	3	in	in	IN
29232	6002	4	a	a	DT
29232	6002	5	cloth	cloth	NN
29232	6002	6	,	,	,
29232	6002	7	and	and	CC
29232	6002	8	scrape	scrape	VB
29232	6002	9	it	-PRON-	PRP
29232	6002	10	with	with	IN
29232	6002	11	a	a	DT
29232	6002	12	knife	knife	NN
29232	6002	13	to	to	TO
29232	6002	14	separate	separate	VB
29232	6002	15	the	the	DT
29232	6002	16	strings	string	NNS
29232	6002	17	from	from	IN
29232	6002	18	it	-PRON-	PRP
29232	6002	19	.	.	.
29232	6003	1	Then	then	RB
29232	6003	2	put	put	VB
29232	6003	3	it	-PRON-	PRP
29232	6003	4	into	into	IN
29232	6003	5	a	a	DT
29232	6003	6	basin	basin	NN
29232	6003	7	;	;	:
29232	6003	8	beat	beat	VB
29232	6003	9	it	-PRON-	PRP
29232	6003	10	with	with	IN
29232	6003	11	two	two	CD
29232	6003	12	or	or	CC
29232	6003	13	three	three	CD
29232	6003	14	spoonfuls	spoonful	NNS
29232	6003	15	of	of	IN
29232	6003	16	rose	rose	NN
29232	6003	17	-	-	HYPH
29232	6003	18	water	water	NN
29232	6003	19	till	till	IN
29232	6003	20	it	-PRON-	PRP
29232	6003	21	is	be	VBZ
29232	6003	22	very	very	RB
29232	6003	23	fine	fine	JJ
29232	6003	24	,	,	,
29232	6003	25	and	and	CC
29232	6003	26	strain	strain	VB
29232	6003	27	it	-PRON-	PRP
29232	6003	28	through	through	IN
29232	6003	29	a	a	DT
29232	6003	30	fine	fine	JJ
29232	6003	31	strainer	strainer	NN
29232	6003	32	.	.	.
29232	6004	1	Boil	boil	VB
29232	6004	2	a	a	DT
29232	6004	3	quart	quart	NN
29232	6004	4	of	of	IN
29232	6004	5	thick	thick	JJ
29232	6004	6	cream	cream	NN
29232	6004	7	with	with	IN
29232	6004	8	a	a	DT
29232	6004	9	nutmeg	nutmeg	NN
29232	6004	10	,	,	,
29232	6004	11	a	a	DT
29232	6004	12	blade	blade	NN
29232	6004	13	of	of	IN
29232	6004	14	mace	mace	NN
29232	6004	15	,	,	,
29232	6004	16	and	and	CC
29232	6004	17	a	a	DT
29232	6004	18	little	little	JJ
29232	6004	19	cinnamon	cinnamon	NN
29232	6004	20	.	.	.
29232	6005	1	Beat	beat	VB
29232	6005	2	half	half	PDT
29232	6005	3	a	a	DT
29232	6005	4	pound	pound	NN
29232	6005	5	of	of	IN
29232	6005	6	almonds	almond	VBZ
29232	6005	7	very	very	RB
29232	6005	8	fine	fine	JJ
29232	6005	9	with	with	IN
29232	6005	10	rose	rose	NN
29232	6005	11	-	-	HYPH
29232	6005	12	water	water	NN
29232	6005	13	;	;	:
29232	6005	14	put	put	VB
29232	6005	15	them	-PRON-	PRP
29232	6005	16	in	in	IN
29232	6005	17	the	the	DT
29232	6005	18	cream	cream	NN
29232	6005	19	and	and	CC
29232	6005	20	strain	strain	VB
29232	6005	21	it	-PRON-	PRP
29232	6005	22	:	:	:
29232	6005	23	beat	beat	VB
29232	6005	24	them	-PRON-	PRP
29232	6005	25	again	again	RB
29232	6005	26	,	,	,
29232	6005	27	and	and	CC
29232	6005	28	again	again	RB
29232	6005	29	strain	strain	VB
29232	6005	30	till	till	IN
29232	6005	31	you	-PRON-	PRP
29232	6005	32	have	have	VBP
29232	6005	33	extracted	extract	VBN
29232	6005	34	all	all	PDT
29232	6005	35	their	-PRON-	PRP$
29232	6005	36	goodness	goodness	NN
29232	6005	37	;	;	:
29232	6005	38	then	then	RB
29232	6005	39	put	put	VB
29232	6005	40	to	to	IN
29232	6005	41	them	-PRON-	PRP
29232	6005	42	twelve	twelve	CD
29232	6005	43	eggs	egg	NNS
29232	6005	44	,	,	,
29232	6005	45	with	with	IN
29232	6005	46	four	four	CD
29232	6005	47	whites	white	NNS
29232	6005	48	.	.	.
29232	6006	1	Mix	mix	VB
29232	6006	2	all	all	PDT
29232	6006	3	these	these	DT
29232	6006	4	together	together	RB
29232	6006	5	with	with	IN
29232	6006	6	the	the	DT
29232	6006	7	pith	pith	NN
29232	6006	8	;	;	:
29232	6006	9	add	add	VB
29232	6006	10	five	five	CD
29232	6006	11	or	or	CC
29232	6006	12	six	six	CD
29232	6006	13	spoonfuls	spoonful	NNS
29232	6006	14	of	of	IN
29232	6006	15	sack	sack	NN
29232	6006	16	,	,	,
29232	6006	17	half	half	PDT
29232	6006	18	a	a	DT
29232	6006	19	pound	pound	NN
29232	6006	20	of	of	IN
29232	6006	21	sugar	sugar	NN
29232	6006	22	,	,	,
29232	6006	23	citron	citron	NNP
29232	6006	24	cut	cut	VBD
29232	6006	25	small	small	JJ
29232	6006	26	,	,	,
29232	6006	27	and	and	CC
29232	6006	28	the	the	DT
29232	6006	29	marrow	marrow	NN
29232	6006	30	of	of	IN
29232	6006	31	six	six	CD
29232	6006	32	bones	bone	NNS
29232	6006	33	;	;	:
29232	6006	34	and	and	CC
29232	6006	35	then	then	RB
29232	6006	36	fill	fill	VB
29232	6006	37	them	-PRON-	PRP
29232	6006	38	.	.	.
29232	6007	1	Half	half	PDT
29232	6007	2	an	an	DT
29232	6007	3	hour	hour	NN
29232	6007	4	will	will	MD
29232	6007	5	boil	boil	VB
29232	6007	6	them	-PRON-	PRP
29232	6007	7	.	.	.
29232	6008	1	_	_	NNP
29232	6008	2	Plum	Plum	NNP
29232	6008	3	Pudding	Pudding	NNP
29232	6008	4	.	.	.
29232	6008	5	_	_	NNP
29232	6008	6	No	no	UH
29232	6008	7	.	.	.
29232	6009	1	1	1	LS
29232	6009	2	.	.	.
29232	6010	1	Half	half	PDT
29232	6010	2	a	a	DT
29232	6010	3	pound	pound	NN
29232	6010	4	of	of	IN
29232	6010	5	raisins	raisin	NNS
29232	6010	6	stoned	stone	VBN
29232	6010	7	,	,	,
29232	6010	8	half	half	PDT
29232	6010	9	a	a	DT
29232	6010	10	pound	pound	NN
29232	6010	11	of	of	IN
29232	6010	12	suet	suet	NN
29232	6010	13	,	,	,
29232	6010	14	good	good	JJ
29232	6010	15	weight	weight	NN
29232	6010	16	,	,	,
29232	6010	17	shred	shre	VBD
29232	6010	18	very	very	RB
29232	6010	19	fine	fine	JJ
29232	6010	20	,	,	,
29232	6010	21	half	half	PDT
29232	6010	22	a	a	DT
29232	6010	23	pint	pint	NN
29232	6010	24	of	of	IN
29232	6010	25	milk	milk	NN
29232	6010	26	,	,	,
29232	6010	27	four	four	CD
29232	6010	28	eggs	egg	NNS
29232	6010	29	,	,	,
29232	6010	30	two	two	CD
29232	6010	31	of	of	IN
29232	6010	32	the	the	DT
29232	6010	33	whites	white	NNS
29232	6010	34	only	only	RB
29232	6010	35	.	.	.
29232	6011	1	Beat	beat	VB
29232	6011	2	the	the	DT
29232	6011	3	eggs	egg	NNS
29232	6011	4	first	first	RB
29232	6011	5	,	,	,
29232	6011	6	mix	mix	VB
29232	6011	7	half	half	PDT
29232	6011	8	the	the	DT
29232	6011	9	milk	milk	NN
29232	6011	10	with	with	IN
29232	6011	11	them	-PRON-	PRP
29232	6011	12	,	,	,
29232	6011	13	stir	stir	VBP
29232	6011	14	in	in	IN
29232	6011	15	the	the	DT
29232	6011	16	flour	flour	NN
29232	6011	17	and	and	CC
29232	6011	18	the	the	DT
29232	6011	19	rest	rest	NN
29232	6011	20	of	of	IN
29232	6011	21	the	the	DT
29232	6011	22	milk	milk	NN
29232	6011	23	by	by	IN
29232	6011	24	degrees	degree	NNS
29232	6011	25	,	,	,
29232	6011	26	then	then	RB
29232	6011	27	the	the	DT
29232	6011	28	suet	suet	NN
29232	6011	29	and	and	CC
29232	6011	30	raisins	raisin	NNS
29232	6011	31	,	,	,
29232	6011	32	and	and	CC
29232	6011	33	a	a	DT
29232	6011	34	small	small	JJ
29232	6011	35	tea	tea	NN
29232	6011	36	-	-	HYPH
29232	6011	37	cupful	cupful	JJ
29232	6011	38	of	of	IN
29232	6011	39	moist	moist	JJ
29232	6011	40	sugar	sugar	NN
29232	6011	41	.	.	.
29232	6012	1	Mix	mix	VB
29232	6012	2	the	the	DT
29232	6012	3	eggs	egg	NNS
29232	6012	4	,	,	,
29232	6012	5	sugar	sugar	NN
29232	6012	6	,	,	,
29232	6012	7	and	and	CC
29232	6012	8	milk	milk	NN
29232	6012	9	,	,	,
29232	6012	10	well	well	RB
29232	6012	11	together	together	RB
29232	6012	12	in	in	IN
29232	6012	13	the	the	DT
29232	6012	14	beginning	beginning	NN
29232	6012	15	,	,	,
29232	6012	16	and	and	CC
29232	6012	17	stir	stir	VB
29232	6012	18	all	all	PDT
29232	6012	19	the	the	DT
29232	6012	20	ingredients	ingredient	NNS
29232	6012	21	well	well	RB
29232	6012	22	together	together	RB
29232	6012	23	.	.	.
29232	6013	1	A	a	DT
29232	6013	2	plum	plum	NN
29232	6013	3	pudding	pudding	NN
29232	6013	4	should	should	MD
29232	6013	5	never	never	RB
29232	6013	6	boil	boil	VB
29232	6013	7	less	less	JJR
29232	6013	8	than	than	IN
29232	6013	9	five	five	CD
29232	6013	10	hours	hour	NNS
29232	6013	11	;	;	:
29232	6013	12	longer	long	RBR
29232	6013	13	will	will	MD
29232	6013	14	not	not	RB
29232	6013	15	hurt	hurt	VB
29232	6013	16	it	-PRON-	PRP
29232	6013	17	.	.	.
29232	6014	1	This	this	DT
29232	6014	2	quantity	quantity	NN
29232	6014	3	makes	make	VBZ
29232	6014	4	a	a	DT
29232	6014	5	large	large	JJ
29232	6014	6	plain	plain	JJ
29232	6014	7	pudding	pudding	NN
29232	6014	8	:	:	:
29232	6014	9	half	half	NN
29232	6014	10	might	may	MD
29232	6014	11	do	do	VB
29232	6014	12	.	.	.
29232	6015	1	_	_	NNP
29232	6015	2	Plum	Plum	NNP
29232	6015	3	Pudding	Pudding	NNP
29232	6015	4	.	.	.
29232	6015	5	_	_	NNP
29232	6015	6	No	no	UH
29232	6015	7	.	.	.
29232	6016	1	2	2	LS
29232	6016	2	.	.	.
29232	6017	1	One	one	CD
29232	6017	2	pound	pound	NN
29232	6017	3	of	of	IN
29232	6017	4	jar	jar	NN
29232	6017	5	raisins	raisin	NNS
29232	6017	6	stoned	stone	VBD
29232	6017	7	and	and	CC
29232	6017	8	cut	cut	VBD
29232	6017	9	in	in	IN
29232	6017	10	pieces	piece	NNS
29232	6017	11	,	,	,
29232	6017	12	one	one	CD
29232	6017	13	pound	pound	NN
29232	6017	14	of	of	IN
29232	6017	15	suet	suet	NN
29232	6017	16	shred	shre	VBN
29232	6017	17	small	small	JJ
29232	6017	18	,	,	,
29232	6017	19	with	with	IN
29232	6017	20	a	a	DT
29232	6017	21	very	very	RB
29232	6017	22	little	little	JJ
29232	6017	23	salt	salt	NN
29232	6017	24	to	to	IN
29232	6017	25	it	-PRON-	PRP
29232	6017	26	;	;	:
29232	6017	27	six	six	CD
29232	6017	28	eggs	egg	NNS
29232	6017	29	,	,	,
29232	6017	30	beat	beat	VBN
29232	6017	31	with	with	IN
29232	6017	32	a	a	DT
29232	6017	33	little	little	JJ
29232	6017	34	brandy	brandy	NN
29232	6017	35	and	and	CC
29232	6017	36	sack	sack	NN
29232	6017	37	,	,	,
29232	6017	38	nearly	nearly	RB
29232	6017	39	a	a	DT
29232	6017	40	pint	pint	NN
29232	6017	41	of	of	IN
29232	6017	42	milk	milk	NN
29232	6017	43	,	,	,
29232	6017	44	a	a	DT
29232	6017	45	nutmeg	nutmeg	NN
29232	6017	46	grated	grate	VBN
29232	6017	47	,	,	,
29232	6017	48	a	a	DT
29232	6017	49	very	very	RB
29232	6017	50	little	little	JJ
29232	6017	51	flour	flour	NN
29232	6017	52	,	,	,
29232	6017	53	not	not	RB
29232	6017	54	more	more	JJR
29232	6017	55	than	than	IN
29232	6017	56	a	a	DT
29232	6017	57	spoonful	spoonful	JJ
29232	6017	58	,	,	,
29232	6017	59	among	among	IN
29232	6017	60	the	the	DT
29232	6017	61	raisins	raisin	NNS
29232	6017	62	,	,	,
29232	6017	63	to	to	TO
29232	6017	64	separate	separate	VB
29232	6017	65	them	-PRON-	PRP
29232	6017	66	from	from	IN
29232	6017	67	each	each	DT
29232	6017	68	other	other	JJ
29232	6017	69	,	,	,
29232	6017	70	and	and	CC
29232	6017	71	as	as	RB
29232	6017	72	much	much	JJ
29232	6017	73	grated	grate	VBN
29232	6017	74	bread	bread	NN
29232	6017	75	as	as	IN
29232	6017	76	will	will	MD
29232	6017	77	make	make	VB
29232	6017	78	these	these	DT
29232	6017	79	ingredients	ingredient	NNS
29232	6017	80	of	of	IN
29232	6017	81	the	the	DT
29232	6017	82	proper	proper	JJ
29232	6017	83	consistence	consistence	NN
29232	6017	84	when	when	WRB
29232	6017	85	they	-PRON-	PRP
29232	6017	86	are	be	VBP
29232	6017	87	all	all	RB
29232	6017	88	mixed	mixed	JJ
29232	6017	89	together	together	RB
29232	6017	90	.	.	.
29232	6018	1	_	_	NNP
29232	6018	2	Plum	Plum	NNP
29232	6018	3	Pudding	Pudding	NNP
29232	6018	4	.	.	.
29232	6018	5	_	_	NNP
29232	6018	6	No	no	UH
29232	6018	7	.	.	.
29232	6019	1	3	3	LS
29232	6019	2	.	.	.
29232	6020	1	Take	take	VB
29232	6020	2	half	half	PDT
29232	6020	3	a	a	DT
29232	6020	4	pound	pound	NN
29232	6020	5	of	of	IN
29232	6020	6	crumb	crumb	NN
29232	6020	7	of	of	IN
29232	6020	8	stale	stale	JJ
29232	6020	9	bread	bread	NN
29232	6020	10	;	;	:
29232	6020	11	cut	cut	VBD
29232	6020	12	it	-PRON-	PRP
29232	6020	13	in	in	IN
29232	6020	14	pieces	piece	NNS
29232	6020	15	;	;	:
29232	6020	16	boil	boil	VB
29232	6020	17	half	half	PDT
29232	6020	18	a	a	DT
29232	6020	19	pint	pint	NN
29232	6020	20	of	of	IN
29232	6020	21	milk	milk	NN
29232	6020	22	and	and	CC
29232	6020	23	pour	pour	VB
29232	6020	24	over	over	IN
29232	6020	25	it	-PRON-	PRP
29232	6020	26	;	;	:
29232	6020	27	let	let	VB
29232	6020	28	it	-PRON-	PRP
29232	6020	29	stand	stand	VB
29232	6020	30	half	half	PDT
29232	6020	31	an	an	DT
29232	6020	32	hour	hour	NN
29232	6020	33	to	to	TO
29232	6020	34	soak	soak	VB
29232	6020	35	.	.	.
29232	6021	1	Take	take	VB
29232	6021	2	half	half	PDT
29232	6021	3	a	a	DT
29232	6021	4	pound	pound	NN
29232	6021	5	of	of	IN
29232	6021	6	beef	beef	NN
29232	6021	7	suet	suet	NN
29232	6021	8	shred	shre	VBD
29232	6021	9	fine	fine	RB
29232	6021	10	,	,	,
29232	6021	11	half	half	PDT
29232	6021	12	a	a	DT
29232	6021	13	pound	pound	NN
29232	6021	14	of	of	IN
29232	6021	15	raisins	raisin	NNS
29232	6021	16	,	,	,
29232	6021	17	half	half	PDT
29232	6021	18	a	a	DT
29232	6021	19	pound	pound	NN
29232	6021	20	of	of	IN
29232	6021	21	currants	currant	NNS
29232	6021	22	beat	beat	VBN
29232	6021	23	up	up	RP
29232	6021	24	with	with	IN
29232	6021	25	a	a	DT
29232	6021	26	little	little	JJ
29232	6021	27	salt	salt	NN
29232	6021	28	;	;	:
29232	6021	29	mix	mix	VB
29232	6021	30	them	-PRON-	PRP
29232	6021	31	well	well	RB
29232	6021	32	together	together	RB
29232	6021	33	with	with	IN
29232	6021	34	a	a	DT
29232	6021	35	handful	handful	NN
29232	6021	36	of	of	IN
29232	6021	37	flour	flour	NN
29232	6021	38	.	.	.
29232	6022	1	Butter	butter	VB
29232	6022	2	the	the	DT
29232	6022	3	dish	dish	NN
29232	6022	4	,	,	,
29232	6022	5	and	and	CC
29232	6022	6	put	put	VBD
29232	6022	7	the	the	DT
29232	6022	8	pudding	pudding	NN
29232	6022	9	in	in	IN
29232	6022	10	it	-PRON-	PRP
29232	6022	11	to	to	TO
29232	6022	12	bake	bake	VB
29232	6022	13	;	;	:
29232	6022	14	but	but	CC
29232	6022	15	if	if	IN
29232	6022	16	boiled	boil	VBN
29232	6022	17	,	,	,
29232	6022	18	flour	flour	VB
29232	6022	19	the	the	DT
29232	6022	20	bag	bag	NN
29232	6022	21	,	,	,
29232	6022	22	or	or	CC
29232	6022	23	butter	butter	VB
29232	6022	24	the	the	DT
29232	6022	25	mould	mould	NN
29232	6022	26	,	,	,
29232	6022	27	if	if	IN
29232	6022	28	you	-PRON-	PRP
29232	6022	29	boil	boil	VBP
29232	6022	30	it	-PRON-	PRP
29232	6022	31	in	in	IN
29232	6022	32	one	one	CD
29232	6022	33	.	.	.
29232	6023	1	To	to	IN
29232	6023	2	this	this	DT
29232	6023	3	quantity	quantity	NN
29232	6023	4	put	put	VBD
29232	6023	5	three	three	CD
29232	6023	6	eggs	egg	NNS
29232	6023	7	.	.	.
29232	6024	1	_	_	NNP
29232	6024	2	Plum	Plum	NNP
29232	6024	3	Pudding	Pudding	NNP
29232	6024	4	.	.	.
29232	6024	5	_	_	NNP
29232	6024	6	No	no	UH
29232	6024	7	.	.	.
29232	6025	1	4	4	LS
29232	6025	2	.	.	.
29232	6026	1	One	one	CD
29232	6026	2	pound	pound	NN
29232	6026	3	of	of	IN
29232	6026	4	beef	beef	NN
29232	6026	5	suet	suet	NN
29232	6026	6	,	,	,
29232	6026	7	one	one	CD
29232	6026	8	pound	pound	NN
29232	6026	9	of	of	IN
29232	6026	10	raisins	raisin	NNS
29232	6026	11	stoned	stone	VBN
29232	6026	12	,	,	,
29232	6026	13	four	four	CD
29232	6026	14	table	table	NN
29232	6026	15	-	-	HYPH
29232	6026	16	spoonfuls	spoonful	NNS
29232	6026	17	of	of	IN
29232	6026	18	flour	flour	NN
29232	6026	19	,	,	,
29232	6026	20	six	six	CD
29232	6026	21	ounces	ounce	NNS
29232	6026	22	of	of	IN
29232	6026	23	loaf	loaf	NN
29232	6026	24	-	-	HYPH
29232	6026	25	sugar	sugar	NN
29232	6026	26	,	,	,
29232	6026	27	one	one	CD
29232	6026	28	tea	tea	NN
29232	6026	29	-	-	HYPH
29232	6026	30	spoonful	spoonful	JJ
29232	6026	31	of	of	IN
29232	6026	32	salt	salt	NN
29232	6026	33	,	,	,
29232	6026	34	five	five	CD
29232	6026	35	eggs	egg	NNS
29232	6026	36	,	,	,
29232	6026	37	and	and	CC
29232	6026	38	half	half	PDT
29232	6026	39	a	a	DT
29232	6026	40	grated	grate	VBN
29232	6026	41	nutmeg	nutmeg	NN
29232	6026	42	.	.	.
29232	6027	1	Flour	flour	VB
29232	6027	2	the	the	DT
29232	6027	3	cloth	cloth	NN
29232	6027	4	well	well	RB
29232	6027	5	,	,	,
29232	6027	6	and	and	CC
29232	6027	7	boil	boil	VB
29232	6027	8	it	-PRON-	PRP
29232	6027	9	six	six	CD
29232	6027	10	hours	hour	NNS
29232	6027	11	.	.	.
29232	6028	1	_	_	NNP
29232	6028	2	Plum	Plum	NNP
29232	6028	3	Pudding	Pudding	NNP
29232	6028	4	.	.	.
29232	6028	5	_	_	NNP
29232	6028	6	No	no	UH
29232	6028	7	.	.	.
29232	6029	1	5	5	CD
29232	6029	2	.	.	.
29232	6030	1	Take	take	VB
29232	6030	2	currants	currant	NNS
29232	6030	3	,	,	,
29232	6030	4	raisins	raisin	NNS
29232	6030	5	,	,	,
29232	6030	6	suet	suet	NN
29232	6030	7	,	,	,
29232	6030	8	bread	bread	NN
29232	6030	9	crumb	crumb	JJ
29232	6030	10	,	,	,
29232	6030	11	and	and	CC
29232	6030	12	sugar	sugar	NN
29232	6030	13	,	,	,
29232	6030	14	half	half	PDT
29232	6030	15	a	a	DT
29232	6030	16	pound	pound	NN
29232	6030	17	of	of	IN
29232	6030	18	each	each	DT
29232	6030	19	,	,	,
29232	6030	20	five	five	CD
29232	6030	21	eggs	egg	NNS
29232	6030	22	,	,	,
29232	6030	23	two	two	CD
29232	6030	24	ounces	ounce	NNS
29232	6030	25	of	of	IN
29232	6030	26	almonds	almond	NNS
29232	6030	27	blanched	blanch	VBN
29232	6030	28	and	and	CC
29232	6030	29	shred	shre	VBD
29232	6030	30	very	very	RB
29232	6030	31	fine	fine	JJ
29232	6030	32	,	,	,
29232	6030	33	citron	citron	NN
29232	6030	34	and	and	CC
29232	6030	35	brandy	brandy	NN
29232	6030	36	to	to	TO
29232	6030	37	taste	taste	VB
29232	6030	38	,	,	,
29232	6030	39	and	and	CC
29232	6030	40	a	a	DT
29232	6030	41	spoonful	spoonful	NN
29232	6030	42	of	of	IN
29232	6030	43	flour	flour	NN
29232	6030	44	.	.	.
29232	6031	1	_	_	NNP
29232	6031	2	A	a	DT
29232	6031	3	rich	rich	JJ
29232	6031	4	Plum	Plum	NNP
29232	6031	5	Pudding	Pudding	NNP
29232	6031	6	.	.	.
29232	6031	7	_	_	NNP
29232	6031	8	A	a	DT
29232	6031	9	pound	pound	NN
29232	6031	10	and	and	CC
29232	6031	11	a	a	DT
29232	6031	12	quarter	quarter	NN
29232	6031	13	of	of	IN
29232	6031	14	sun	sun	NN
29232	6031	15	raisins	raisin	NNS
29232	6031	16	,	,	,
29232	6031	17	stoned	stone	VBD
29232	6031	18	,	,	,
29232	6031	19	six	six	CD
29232	6031	20	eggs	egg	NNS
29232	6031	21	,	,	,
29232	6031	22	two	two	CD
29232	6031	23	spoonfuls	spoonful	NNS
29232	6031	24	of	of	IN
29232	6031	25	flour	flour	NN
29232	6031	26	,	,	,
29232	6031	27	a	a	DT
29232	6031	28	pound	pound	NN
29232	6031	29	of	of	IN
29232	6031	30	suet	suet	NN
29232	6031	31	,	,	,
29232	6031	32	a	a	DT
29232	6031	33	little	little	JJ
29232	6031	34	nutmeg	nutmeg	NN
29232	6031	35	,	,	,
29232	6031	36	a	a	DT
29232	6031	37	glass	glass	NN
29232	6031	38	of	of	IN
29232	6031	39	brandy	brandy	NN
29232	6031	40	:	:	:
29232	6031	41	boil	boil	VB
29232	6031	42	it	-PRON-	PRP
29232	6031	43	five	five	CD
29232	6031	44	or	or	CC
29232	6031	45	six	six	CD
29232	6031	46	hours	hour	NNS
29232	6031	47	.	.	.
29232	6032	1	_	_	NNP
29232	6032	2	Potato	Potato	NNP
29232	6032	3	Pudding	Pudding	NNP
29232	6032	4	.	.	.
29232	6032	5	_	_	NNP
29232	6032	6	No	no	UH
29232	6032	7	.	.	.
29232	6033	1	1	1	LS
29232	6033	2	.	.	.
29232	6034	1	Boil	Boil	NNP
29232	6034	2	two	two	CD
29232	6034	3	pounds	pound	NNS
29232	6034	4	of	of	IN
29232	6034	5	white	white	JJ
29232	6034	6	potatoes	potato	NNS
29232	6034	7	;	;	:
29232	6034	8	peel	peel	VB
29232	6034	9	them	-PRON-	PRP
29232	6034	10	,	,	,
29232	6034	11	and	and	CC
29232	6034	12	bruise	bruise	VB
29232	6034	13	them	-PRON-	PRP
29232	6034	14	fine	fine	RB
29232	6034	15	in	in	IN
29232	6034	16	a	a	DT
29232	6034	17	mortar	mortar	NN
29232	6034	18	,	,	,
29232	6034	19	with	with	IN
29232	6034	20	half	half	PDT
29232	6034	21	a	a	DT
29232	6034	22	pound	pound	NN
29232	6034	23	of	of	IN
29232	6034	24	melted	melted	JJ
29232	6034	25	butter	butter	NN
29232	6034	26	,	,	,
29232	6034	27	and	and	CC
29232	6034	28	the	the	DT
29232	6034	29	yolks	yolk	NNS
29232	6034	30	of	of	IN
29232	6034	31	four	four	CD
29232	6034	32	eggs	egg	NNS
29232	6034	33	.	.	.
29232	6035	1	Put	put	VB
29232	6035	2	it	-PRON-	PRP
29232	6035	3	into	into	IN
29232	6035	4	a	a	DT
29232	6035	5	cloth	cloth	NN
29232	6035	6	,	,	,
29232	6035	7	and	and	CC
29232	6035	8	boil	boil	VB
29232	6035	9	it	-PRON-	PRP
29232	6035	10	half	half	PDT
29232	6035	11	an	an	DT
29232	6035	12	hour	hour	NN
29232	6035	13	;	;	:
29232	6035	14	then	then	RB
29232	6035	15	turn	turn	VB
29232	6035	16	it	-PRON-	PRP
29232	6035	17	into	into	IN
29232	6035	18	a	a	DT
29232	6035	19	dish	dish	NN
29232	6035	20	;	;	:
29232	6035	21	pour	pour	VB
29232	6035	22	melted	melted	JJ
29232	6035	23	butter	butter	NN
29232	6035	24	,	,	,
29232	6035	25	with	with	IN
29232	6035	26	a	a	DT
29232	6035	27	glass	glass	NN
29232	6035	28	of	of	IN
29232	6035	29	raisin	raisin	NN
29232	6035	30	wine	wine	NN
29232	6035	31	,	,	,
29232	6035	32	and	and	CC
29232	6035	33	the	the	DT
29232	6035	34	juice	juice	NN
29232	6035	35	of	of	IN
29232	6035	36	a	a	DT
29232	6035	37	Seville	Seville	NNP
29232	6035	38	orange	orange	NN
29232	6035	39	,	,	,
29232	6035	40	mixed	mixed	JJ
29232	6035	41	together	together	RB
29232	6035	42	as	as	IN
29232	6035	43	sauce	sauce	NN
29232	6035	44	,	,	,
29232	6035	45	over	over	IN
29232	6035	46	it	-PRON-	PRP
29232	6035	47	,	,	,
29232	6035	48	and	and	CC
29232	6035	49	strew	strew	VBD
29232	6035	50	powdered	powdered	JJ
29232	6035	51	sugar	sugar	NN
29232	6035	52	all	all	RB
29232	6035	53	over	over	RB
29232	6035	54	.	.	.
29232	6036	1	_	_	NNP
29232	6036	2	Potato	Potato	NNP
29232	6036	3	Pudding	Pudding	NNP
29232	6036	4	.	.	.
29232	6036	5	_	_	NNP
29232	6036	6	No	no	UH
29232	6036	7	.	.	.
29232	6037	1	2	2	LS
29232	6037	2	.	.	.
29232	6038	1	Take	take	VB
29232	6038	2	four	four	CD
29232	6038	3	steamed	steamed	JJ
29232	6038	4	potatoes	potato	NNS
29232	6038	5	;	;	:
29232	6038	6	dry	dry	JJ
29232	6038	7	and	and	CC
29232	6038	8	rub	rub	VB
29232	6038	9	them	-PRON-	PRP
29232	6038	10	through	through	IN
29232	6038	11	a	a	DT
29232	6038	12	sieve	sieve	NN
29232	6038	13	;	;	:
29232	6038	14	boil	boil	VB
29232	6038	15	a	a	DT
29232	6038	16	quarter	quarter	NN
29232	6038	17	of	of	IN
29232	6038	18	a	a	DT
29232	6038	19	pint	pint	NN
29232	6038	20	of	of	IN
29232	6038	21	milk	milk	NN
29232	6038	22	,	,	,
29232	6038	23	with	with	IN
29232	6038	24	spice	spice	NN
29232	6038	25	,	,	,
29232	6038	26	sugar	sugar	NN
29232	6038	27	,	,	,
29232	6038	28	and	and	CC
29232	6038	29	butter	butter	NN
29232	6038	30	;	;	:
29232	6038	31	stir	stir	VB
29232	6038	32	the	the	DT
29232	6038	33	potatoes	potato	NNS
29232	6038	34	in	in	IN
29232	6038	35	the	the	DT
29232	6038	36	milk	milk	NN
29232	6038	37	,	,	,
29232	6038	38	with	with	IN
29232	6038	39	the	the	DT
29232	6038	40	yolks	yolk	NNS
29232	6038	41	of	of	IN
29232	6038	42	three	three	CD
29232	6038	43	eggs	egg	NNS
29232	6038	44	;	;	:
29232	6038	45	beat	beat	VBD
29232	6038	46	the	the	DT
29232	6038	47	whites	white	NNS
29232	6038	48	to	to	IN
29232	6038	49	a	a	DT
29232	6038	50	strong	strong	JJ
29232	6038	51	froth	froth	NN
29232	6038	52	,	,	,
29232	6038	53	and	and	CC
29232	6038	54	add	add	VB
29232	6038	55	them	-PRON-	PRP
29232	6038	56	to	to	IN
29232	6038	57	the	the	DT
29232	6038	58	pudding	pudding	NN
29232	6038	59	.	.	.
29232	6039	1	Bake	bake	VB
29232	6039	2	it	-PRON-	PRP
29232	6039	3	in	in	IN
29232	6039	4	a	a	DT
29232	6039	5	quick	quick	JJ
29232	6039	6	oven	oven	NN
29232	6039	7	.	.	.
29232	6040	1	_	_	NNP
29232	6040	2	Potato	Potato	NNP
29232	6040	3	Pudding	Pudding	NNP
29232	6040	4	.	.	.
29232	6040	5	_	_	NNP
29232	6040	6	No	no	UH
29232	6040	7	.	.	.
29232	6041	1	3	3	LS
29232	6041	2	.	.	.
29232	6042	1	Boil	Boil	NNP
29232	6042	2	three	three	CD
29232	6042	3	or	or	CC
29232	6042	4	four	four	CD
29232	6042	5	potatoes	potato	NNS
29232	6042	6	;	;	:
29232	6042	7	mash	mash	NN
29232	6042	8	and	and	CC
29232	6042	9	pass	pass	VB
29232	6042	10	them	-PRON-	PRP
29232	6042	11	through	through	IN
29232	6042	12	a	a	DT
29232	6042	13	sieve	sieve	NN
29232	6042	14	;	;	:
29232	6042	15	beat	beat	VB
29232	6042	16	them	-PRON-	PRP
29232	6042	17	up	up	RP
29232	6042	18	with	with	IN
29232	6042	19	milk	milk	NN
29232	6042	20	,	,	,
29232	6042	21	and	and	CC
29232	6042	22	let	let	VB
29232	6042	23	it	-PRON-	PRP
29232	6042	24	stand	stand	VB
29232	6042	25	till	till	IN
29232	6042	26	cold	cold	JJ
29232	6042	27	.	.	.
29232	6043	1	Then	then	RB
29232	6043	2	add	add	VB
29232	6043	3	the	the	DT
29232	6043	4	yolks	yolk	NNS
29232	6043	5	of	of	IN
29232	6043	6	four	four	CD
29232	6043	7	eggs	egg	NNS
29232	6043	8	and	and	CC
29232	6043	9	sugar	sugar	NN
29232	6043	10	;	;	:
29232	6043	11	beat	beat	VBD
29232	6043	12	up	up	RP
29232	6043	13	the	the	DT
29232	6043	14	four	four	CD
29232	6043	15	whites	white	NNS
29232	6043	16	to	to	IN
29232	6043	17	a	a	DT
29232	6043	18	strong	strong	JJ
29232	6043	19	froth	froth	NN
29232	6043	20	,	,	,
29232	6043	21	and	and	CC
29232	6043	22	stir	stir	VB
29232	6043	23	it	-PRON-	PRP
29232	6043	24	in	in	IN
29232	6043	25	very	very	RB
29232	6043	26	gently	gently	RB
29232	6043	27	before	before	IN
29232	6043	28	you	-PRON-	PRP
29232	6043	29	put	put	VBP
29232	6043	30	the	the	DT
29232	6043	31	pudding	pudding	NN
29232	6043	32	into	into	IN
29232	6043	33	the	the	DT
29232	6043	34	mould	mould	NN
29232	6043	35	.	.	.
29232	6044	1	_	_	NNP
29232	6044	2	Potato	Potato	NNP
29232	6044	3	Pudding	Pudding	NNP
29232	6044	4	.	.	.
29232	6044	5	_	_	NNP
29232	6044	6	No	no	UH
29232	6044	7	.	.	.
29232	6045	1	4	4	LS
29232	6045	2	.	.	.
29232	6046	1	One	one	CD
29232	6046	2	pound	pound	NN
29232	6046	3	of	of	IN
29232	6046	4	potatoes	potato	NNS
29232	6046	5	,	,	,
29232	6046	6	three	three	CD
29232	6046	7	quarters	quarter	NNS
29232	6046	8	of	of	IN
29232	6046	9	a	a	DT
29232	6046	10	pound	pound	NN
29232	6046	11	of	of	IN
29232	6046	12	butter	butter	NN
29232	6046	13	,	,	,
29232	6046	14	one	one	CD
29232	6046	15	pound	pound	NN
29232	6046	16	of	of	IN
29232	6046	17	sugar	sugar	NN
29232	6046	18	,	,	,
29232	6046	19	eight	eight	CD
29232	6046	20	eggs	egg	NNS
29232	6046	21	,	,	,
29232	6046	22	a	a	DT
29232	6046	23	little	little	JJ
29232	6046	24	mace	mace	NN
29232	6046	25	,	,	,
29232	6046	26	and	and	CC
29232	6046	27	nutmeg	nutmeg	NNP
29232	6046	28	.	.	.
29232	6047	1	Rub	rub	VB
29232	6047	2	the	the	DT
29232	6047	3	potatoes	potato	NNS
29232	6047	4	through	through	IN
29232	6047	5	a	a	DT
29232	6047	6	sieve	sieve	NN
29232	6047	7	,	,	,
29232	6047	8	to	to	TO
29232	6047	9	make	make	VB
29232	6047	10	them	-PRON-	PRP
29232	6047	11	quite	quite	RB
29232	6047	12	free	free	JJ
29232	6047	13	from	from	IN
29232	6047	14	lumps	lump	NNS
29232	6047	15	.	.	.
29232	6048	1	Bake	bake	VB
29232	6048	2	it	-PRON-	PRP
29232	6048	3	.	.	.
29232	6049	1	_	_	NNP
29232	6049	2	Potato	Potato	NNP
29232	6049	3	Pudding	Pudding	NNP
29232	6049	4	.	.	.
29232	6049	5	_	_	NNP
29232	6049	6	No	no	UH
29232	6049	7	.	.	.
29232	6050	1	5	5	CD
29232	6050	2	.	.	.
29232	6051	1	Mix	mix	VB
29232	6051	2	twelve	twelve	CD
29232	6051	3	ounces	ounce	NNS
29232	6051	4	of	of	IN
29232	6051	5	potatoes	potato	NNS
29232	6051	6	,	,	,
29232	6051	7	boiled	boil	VBN
29232	6051	8	,	,	,
29232	6051	9	skinned	skin	VBD
29232	6051	10	,	,	,
29232	6051	11	and	and	CC
29232	6051	12	mashed	mash	VBD
29232	6051	13	,	,	,
29232	6051	14	one	one	CD
29232	6051	15	ounce	ounce	NN
29232	6051	16	of	of	IN
29232	6051	17	suet	suet	NN
29232	6051	18	,	,	,
29232	6051	19	one	one	CD
29232	6051	20	ounce	ounce	NN
29232	6051	21	,	,	,
29232	6051	22	or	or	CC
29232	6051	23	one	one	CD
29232	6051	24	-	-	HYPH
29232	6051	25	sixteenth	sixteenth	NN
29232	6051	26	of	of	IN
29232	6051	27	a	a	DT
29232	6051	28	pint	pint	NN
29232	6051	29	,	,	,
29232	6051	30	of	of	IN
29232	6051	31	milk	milk	NN
29232	6051	32	,	,	,
29232	6051	33	and	and	CC
29232	6051	34	one	one	CD
29232	6051	35	ounce	ounce	NN
29232	6051	36	of	of	IN
29232	6051	37	Gloucester	Gloucester	NNP
29232	6051	38	cheese	cheese	NN
29232	6051	39	--	--	:
29232	6051	40	total	total	JJ
29232	6051	41	,	,	,
29232	6051	42	fifteen	fifteen	CD
29232	6051	43	ounces	ounce	NNS
29232	6051	44	--	--	:
29232	6051	45	with	with	IN
29232	6051	46	as	as	RB
29232	6051	47	much	much	JJ
29232	6051	48	boiling	boiling	NN
29232	6051	49	water	water	NN
29232	6051	50	as	as	IN
29232	6051	51	is	be	VBZ
29232	6051	52	necessary	necessary	JJ
29232	6051	53	to	to	TO
29232	6051	54	bring	bring	VB
29232	6051	55	them	-PRON-	PRP
29232	6051	56	to	to	IN
29232	6051	57	a	a	DT
29232	6051	58	due	due	JJ
29232	6051	59	consistence	consistence	NN
29232	6051	60	.	.	.
29232	6052	1	Bake	bake	VB
29232	6052	2	in	in	RP
29232	6052	3	an	an	DT
29232	6052	4	earthen	earthen	JJ
29232	6052	5	pan	pan	NN
29232	6052	6	.	.	.
29232	6053	1	_	_	NNP
29232	6053	2	Potato	Potato	NNP
29232	6053	3	Pudding	Pudding	NNP
29232	6053	4	.	.	.
29232	6053	5	_	_	NNP
29232	6053	6	No	no	UH
29232	6053	7	.	.	.
29232	6054	1	6	6	CD
29232	6054	2	.	.	.
29232	6055	1	Potatoes	potato	NNS
29232	6055	2	and	and	CC
29232	6055	3	suet	suet	VBD
29232	6055	4	as	as	IN
29232	6055	5	before	before	RB
29232	6055	6	,	,	,
29232	6055	7	and	and	CC
29232	6055	8	one	one	CD
29232	6055	9	ounce	ounce	NN
29232	6055	10	of	of	IN
29232	6055	11	red	red	JJ
29232	6055	12	herrings	herring	NNS
29232	6055	13	,	,	,
29232	6055	14	pounded	pound	VBD
29232	6055	15	fine	fine	RB
29232	6055	16	in	in	IN
29232	6055	17	a	a	DT
29232	6055	18	mortar	mortar	NN
29232	6055	19	,	,	,
29232	6055	20	mixed	mixed	JJ
29232	6055	21	,	,	,
29232	6055	22	baked	baked	NNP
29232	6055	23	,	,	,
29232	6055	24	&	&	CC
29232	6055	25	c.	c.	NNP
29232	6055	26	as	as	IN
29232	6055	27	before	before	RB
29232	6055	28	.	.	.
29232	6056	1	_	_	NNP
29232	6056	2	Potato	Potato	NNP
29232	6056	3	Pudding	Pudding	NNP
29232	6056	4	.	.	.
29232	6056	5	_	_	NNP
29232	6056	6	No	no	UH
29232	6056	7	.	.	.
29232	6057	1	7	7	LS
29232	6057	2	.	.	.
29232	6058	1	The	the	DT
29232	6058	2	same	same	JJ
29232	6058	3	quantity	quantity	NN
29232	6058	4	of	of	IN
29232	6058	5	potatoes	potato	NNS
29232	6058	6	and	and	CC
29232	6058	7	suet	suet	NN
29232	6058	8	,	,	,
29232	6058	9	and	and	CC
29232	6058	10	one	one	CD
29232	6058	11	ounce	ounce	NN
29232	6058	12	of	of	IN
29232	6058	13	hung	hung	NNP
29232	6058	14	beef	beef	NN
29232	6058	15	,	,	,
29232	6058	16	grated	grate	VBD
29232	6058	17	fine	fine	RB
29232	6058	18	with	with	IN
29232	6058	19	a	a	DT
29232	6058	20	grater	grater	NN
29232	6058	21	,	,	,
29232	6058	22	and	and	CC
29232	6058	23	mixed	mixed	JJ
29232	6058	24	and	and	CC
29232	6058	25	baked	bake	VBD
29232	6058	26	as	as	IN
29232	6058	27	before	before	RB
29232	6058	28	.	.	.
29232	6059	1	_	_	NNP
29232	6059	2	Pottinger	Pottinger	NNP
29232	6059	3	's	's	POS
29232	6059	4	Pudding	pudding	NN
29232	6059	5	.	.	.
29232	6059	6	_	_	NNP
29232	6059	7	Three	three	CD
29232	6059	8	ounces	ounce	NNS
29232	6059	9	of	of	IN
29232	6059	10	ground	ground	NN
29232	6059	11	rice	rice	NN
29232	6059	12	,	,	,
29232	6059	13	and	and	CC
29232	6059	14	two	two	CD
29232	6059	15	ounces	ounce	NNS
29232	6059	16	of	of	IN
29232	6059	17	sweet	sweet	JJ
29232	6059	18	almonds	almond	NNS
29232	6059	19	,	,	,
29232	6059	20	blanched	blanch	VBD
29232	6059	21	and	and	CC
29232	6059	22	beaten	beat	VBN
29232	6059	23	fine	fine	RB
29232	6059	24	;	;	:
29232	6059	25	the	the	DT
29232	6059	26	rice	rice	NN
29232	6059	27	must	must	MD
29232	6059	28	be	be	VB
29232	6059	29	boiled	boil	VBN
29232	6059	30	and	and	CC
29232	6059	31	beaten	beat	VBN
29232	6059	32	likewise	likewise	RB
29232	6059	33	.	.	.
29232	6060	1	Mix	mix	VB
29232	6060	2	them	-PRON-	PRP
29232	6060	3	well	well	RB
29232	6060	4	together	together	RB
29232	6060	5	,	,	,
29232	6060	6	with	with	IN
29232	6060	7	two	two	CD
29232	6060	8	eggs	egg	NNS
29232	6060	9	,	,	,
29232	6060	10	sugar	sugar	NN
29232	6060	11	and	and	CC
29232	6060	12	butter	butter	NN
29232	6060	13	,	,	,
29232	6060	14	to	to	IN
29232	6060	15	your	-PRON-	PRP$
29232	6060	16	taste	taste	NN
29232	6060	17	.	.	.
29232	6061	1	Make	make	VB
29232	6061	2	as	as	RB
29232	6061	3	thin	thin	JJ
29232	6061	4	a	a	DT
29232	6061	5	puff	puff	NN
29232	6061	6	paste	paste	NN
29232	6061	7	as	as	IN
29232	6061	8	possible	possible	JJ
29232	6061	9	,	,	,
29232	6061	10	and	and	CC
29232	6061	11	put	put	VBD
29232	6061	12	it	-PRON-	PRP
29232	6061	13	round	round	IN
29232	6061	14	some	some	DT
29232	6061	15	cups	cup	NNS
29232	6061	16	;	;	:
29232	6061	17	when	when	WRB
29232	6061	18	baked	bake	VBN
29232	6061	19	,	,	,
29232	6061	20	turn	turn	VB
29232	6061	21	them	-PRON-	PRP
29232	6061	22	out	out	RP
29232	6061	23	,	,	,
29232	6061	24	and	and	CC
29232	6061	25	pour	pour	VB
29232	6061	26	wine	wine	NN
29232	6061	27	sauce	sauce	NN
29232	6061	28	over	over	IN
29232	6061	29	them	-PRON-	PRP
29232	6061	30	.	.	.
29232	6062	1	This	this	DT
29232	6062	2	quantity	quantity	NN
29232	6062	3	will	will	MD
29232	6062	4	make	make	VB
29232	6062	5	four	four	CD
29232	6062	6	puddings	pudding	NNS
29232	6062	7	.	.	.
29232	6063	1	_	_	NNP
29232	6063	2	Prune	Prune	NNP
29232	6063	3	Pudding	Pudding	NNP
29232	6063	4	.	.	.
29232	6063	5	_	_	NNP
29232	6063	6	Mix	Mix	NNP
29232	6063	7	a	a	DT
29232	6063	8	pound	pound	NN
29232	6063	9	of	of	IN
29232	6063	10	flour	flour	NN
29232	6063	11	with	with	IN
29232	6063	12	a	a	DT
29232	6063	13	quart	quart	NN
29232	6063	14	of	of	IN
29232	6063	15	milk	milk	NN
29232	6063	16	;	;	,
29232	6063	17	beat	beat	VB
29232	6063	18	up	up	RP
29232	6063	19	six	six	CD
29232	6063	20	eggs	egg	NNS
29232	6063	21	,	,	,
29232	6063	22	and	and	CC
29232	6063	23	mix	mix	VB
29232	6063	24	with	with	IN
29232	6063	25	it	-PRON-	PRP
29232	6063	26	a	a	DT
29232	6063	27	little	little	JJ
29232	6063	28	salt	salt	NN
29232	6063	29	,	,	,
29232	6063	30	and	and	CC
29232	6063	31	a	a	DT
29232	6063	32	spoonful	spoonful	NN
29232	6063	33	of	of	IN
29232	6063	34	beaten	beat	VBN
29232	6063	35	ginger	ginger	NN
29232	6063	36	.	.	.
29232	6064	1	Beat	beat	VB
29232	6064	2	the	the	DT
29232	6064	3	whole	whole	JJ
29232	6064	4	well	well	RB
29232	6064	5	together	together	RB
29232	6064	6	till	till	IN
29232	6064	7	it	-PRON-	PRP
29232	6064	8	is	be	VBZ
29232	6064	9	a	a	DT
29232	6064	10	fine	fine	JJ
29232	6064	11	stiff	stiff	JJ
29232	6064	12	batter	batter	NN
29232	6064	13	;	;	,
29232	6064	14	put	put	VBN
29232	6064	15	in	in	IN
29232	6064	16	a	a	DT
29232	6064	17	pound	pound	NN
29232	6064	18	of	of	IN
29232	6064	19	prunes	prune	NNS
29232	6064	20	;	;	:
29232	6064	21	tie	tie	VB
29232	6064	22	the	the	DT
29232	6064	23	pudding	pudding	NN
29232	6064	24	in	in	IN
29232	6064	25	a	a	DT
29232	6064	26	cloth	cloth	NN
29232	6064	27	,	,	,
29232	6064	28	and	and	CC
29232	6064	29	boil	boil	VB
29232	6064	30	it	-PRON-	PRP
29232	6064	31	an	an	DT
29232	6064	32	hour	hour	NN
29232	6064	33	and	and	CC
29232	6064	34	a	a	DT
29232	6064	35	half	half	NN
29232	6064	36	.	.	.
29232	6065	1	When	when	WRB
29232	6065	2	sent	send	VBN
29232	6065	3	to	to	IN
29232	6065	4	table	table	NN
29232	6065	5	,	,	,
29232	6065	6	pour	pour	VB
29232	6065	7	melted	melted	JJ
29232	6065	8	butter	butter	NN
29232	6065	9	over	over	IN
29232	6065	10	it	-PRON-	PRP
29232	6065	11	.	.	.
29232	6066	1	_	_	NNP
29232	6066	2	Quaking	Quaking	NNP
29232	6066	3	Pudding	Pudding	NNP
29232	6066	4	.	.	.
29232	6066	5	_	_	NNP
29232	6066	6	Boil	Boil	NNP
29232	6066	7	a	a	DT
29232	6066	8	quart	quart	NN
29232	6066	9	of	of	IN
29232	6066	10	milk	milk	NN
29232	6066	11	with	with	IN
29232	6066	12	a	a	DT
29232	6066	13	bit	bit	NN
29232	6066	14	of	of	IN
29232	6066	15	cinnamon	cinnamon	NN
29232	6066	16	and	and	CC
29232	6066	17	mace	mace	NN
29232	6066	18	;	;	:
29232	6066	19	mix	mix	VB
29232	6066	20	about	about	RB
29232	6066	21	a	a	DT
29232	6066	22	spoonful	spoonful	NN
29232	6066	23	of	of	IN
29232	6066	24	butter	butter	NN
29232	6066	25	with	with	IN
29232	6066	26	a	a	DT
29232	6066	27	large	large	JJ
29232	6066	28	spoonful	spoonful	NN
29232	6066	29	of	of	IN
29232	6066	30	flour	flour	NN
29232	6066	31	,	,	,
29232	6066	32	to	to	TO
29232	6066	33	which	which	WDT
29232	6066	34	put	put	VBD
29232	6066	35	the	the	DT
29232	6066	36	milk	milk	NN
29232	6066	37	by	by	IN
29232	6066	38	degrees	degree	NNS
29232	6066	39	.	.	.
29232	6067	1	Add	add	VB
29232	6067	2	ten	ten	CD
29232	6067	3	eggs	egg	NNS
29232	6067	4	,	,	,
29232	6067	5	but	but	CC
29232	6067	6	only	only	RB
29232	6067	7	half	half	PDT
29232	6067	8	the	the	DT
29232	6067	9	whites	white	NNS
29232	6067	10	,	,	,
29232	6067	11	and	and	CC
29232	6067	12	a	a	DT
29232	6067	13	nutmeg	nutmeg	NN
29232	6067	14	grated	grate	VBD
29232	6067	15	.	.	.
29232	6068	1	Butter	butter	VB
29232	6068	2	your	-PRON-	PRP$
29232	6068	3	basin	basin	NN
29232	6068	4	and	and	CC
29232	6068	5	the	the	DT
29232	6068	6	cloth	cloth	NN
29232	6068	7	you	-PRON-	PRP
29232	6068	8	tie	tie	VBP
29232	6068	9	over	over	IN
29232	6068	10	it	-PRON-	PRP
29232	6068	11	,	,	,
29232	6068	12	which	which	WDT
29232	6068	13	must	must	MD
29232	6068	14	be	be	VB
29232	6068	15	tied	tie	VBN
29232	6068	16	so	so	RB
29232	6068	17	tight	tight	JJ
29232	6068	18	and	and	CC
29232	6068	19	close	close	JJ
29232	6068	20	as	as	IN
29232	6068	21	not	not	RB
29232	6068	22	to	to	TO
29232	6068	23	admit	admit	VB
29232	6068	24	a	a	DT
29232	6068	25	drop	drop	NN
29232	6068	26	of	of	IN
29232	6068	27	water	water	NN
29232	6068	28	.	.	.
29232	6069	1	Boil	Boil	NNP
29232	6069	2	it	-PRON-	PRP
29232	6069	3	an	an	DT
29232	6069	4	hour	hour	NN
29232	6069	5	.	.	.
29232	6070	1	Sack	sack	NN
29232	6070	2	and	and	CC
29232	6070	3	butter	butter	NN
29232	6070	4	for	for	IN
29232	6070	5	sauce	sauce	NN
29232	6070	6	.	.	.
29232	6071	1	_	_	NNP
29232	6071	2	Another	another	DT
29232	6071	3	way	way	NN
29232	6071	4	.	.	.
29232	6071	5	_	_	RB
29232	6071	6	To	to	IN
29232	6071	7	three	three	CD
29232	6071	8	quarts	quart	NNS
29232	6071	9	of	of	IN
29232	6071	10	cream	cream	NN
29232	6071	11	put	put	VBD
29232	6071	12	the	the	DT
29232	6071	13	yolks	yolk	NNS
29232	6071	14	of	of	IN
29232	6071	15	twelve	twelve	CD
29232	6071	16	eggs	egg	NNS
29232	6071	17	and	and	CC
29232	6071	18	three	three	CD
29232	6071	19	whites	white	NNS
29232	6071	20	,	,	,
29232	6071	21	and	and	CC
29232	6071	22	two	two	CD
29232	6071	23	spoonfuls	spoonful	NNS
29232	6071	24	of	of	IN
29232	6071	25	flour	flour	NN
29232	6071	26	,	,	,
29232	6071	27	half	half	PDT
29232	6071	28	a	a	DT
29232	6071	29	nutmeg	nutmeg	NN
29232	6071	30	grated	grate	VBN
29232	6071	31	,	,	,
29232	6071	32	and	and	CC
29232	6071	33	a	a	DT
29232	6071	34	quarter	quarter	NN
29232	6071	35	of	of	IN
29232	6071	36	a	a	DT
29232	6071	37	pound	pound	NN
29232	6071	38	of	of	IN
29232	6071	39	sugar	sugar	NN
29232	6071	40	.	.	.
29232	6072	1	Mix	mix	VB
29232	6072	2	them	-PRON-	PRP
29232	6072	3	well	well	RB
29232	6072	4	together	together	RB
29232	6072	5	.	.	.
29232	6073	1	Put	put	VB
29232	6073	2	it	-PRON-	PRP
29232	6073	3	into	into	IN
29232	6073	4	a	a	DT
29232	6073	5	bag	bag	NN
29232	6073	6	,	,	,
29232	6073	7	and	and	CC
29232	6073	8	boil	boil	VB
29232	6073	9	it	-PRON-	PRP
29232	6073	10	with	with	IN
29232	6073	11	a	a	DT
29232	6073	12	quick	quick	JJ
29232	6073	13	fire	fire	NN
29232	6073	14	;	;	:
29232	6073	15	but	but	CC
29232	6073	16	let	let	VB
29232	6073	17	the	the	DT
29232	6073	18	water	water	NN
29232	6073	19	boil	boil	VB
29232	6073	20	before	before	IN
29232	6073	21	you	-PRON-	PRP
29232	6073	22	put	put	VBP
29232	6073	23	it	-PRON-	PRP
29232	6073	24	in	in	RP
29232	6073	25	.	.	.
29232	6074	1	Half	half	PDT
29232	6074	2	an	an	DT
29232	6074	3	hour	hour	NN
29232	6074	4	will	will	MD
29232	6074	5	do	do	VB
29232	6074	6	it	-PRON-	PRP
29232	6074	7	.	.	.
29232	6075	1	_	_	NNP
29232	6075	2	Ratafia	Ratafia	NNP
29232	6075	3	Pudding	Pudding	NNP
29232	6075	4	.	.	.
29232	6075	5	_	_	NNP
29232	6075	6	A	a	DT
29232	6075	7	quarter	quarter	NN
29232	6075	8	of	of	IN
29232	6075	9	a	a	DT
29232	6075	10	pound	pound	NN
29232	6075	11	of	of	IN
29232	6075	12	sweet	sweet	JJ
29232	6075	13	and	and	CC
29232	6075	14	a	a	DT
29232	6075	15	quarter	quarter	NN
29232	6075	16	of	of	IN
29232	6075	17	an	an	DT
29232	6075	18	ounce	ounce	NN
29232	6075	19	of	of	IN
29232	6075	20	bitter	bitter	JJ
29232	6075	21	almonds	almond	NNS
29232	6075	22	,	,	,
29232	6075	23	butter	butter	NN
29232	6075	24	and	and	CC
29232	6075	25	loaf	loaf	NN
29232	6075	26	sugar	sugar	NN
29232	6075	27	of	of	IN
29232	6075	28	each	each	DT
29232	6075	29	a	a	DT
29232	6075	30	quarter	quarter	NN
29232	6075	31	of	of	IN
29232	6075	32	a	a	DT
29232	6075	33	pound	pound	NN
29232	6075	34	;	;	:
29232	6075	35	beat	beat	VB
29232	6075	36	them	-PRON-	PRP
29232	6075	37	together	together	RB
29232	6075	38	in	in	IN
29232	6075	39	a	a	DT
29232	6075	40	marble	marble	NN
29232	6075	41	mortar	mortar	NN
29232	6075	42	.	.	.
29232	6076	1	Add	add	VB
29232	6076	2	a	a	DT
29232	6076	3	pint	pint	NN
29232	6076	4	of	of	IN
29232	6076	5	cream	cream	NN
29232	6076	6	,	,	,
29232	6076	7	four	four	CD
29232	6076	8	eggs	egg	NNS
29232	6076	9	,	,	,
29232	6076	10	leaving	leave	VBG
29232	6076	11	out	out	RP
29232	6076	12	two	two	CD
29232	6076	13	whites	white	NNS
29232	6076	14	,	,	,
29232	6076	15	and	and	CC
29232	6076	16	a	a	DT
29232	6076	17	wine	wine	NN
29232	6076	18	glassful	glassful	JJ
29232	6076	19	of	of	IN
29232	6076	20	sherry	sherry	NNP
29232	6076	21	.	.	.
29232	6077	1	Garnish	garnish	VB
29232	6077	2	the	the	DT
29232	6077	3	dish	dish	NN
29232	6077	4	with	with	IN
29232	6077	5	puff	puff	NN
29232	6077	6	paste	paste	NN
29232	6077	7	,	,	,
29232	6077	8	and	and	CC
29232	6077	9	bake	bake	VB
29232	6077	10	half	half	PDT
29232	6077	11	an	an	DT
29232	6077	12	hour	hour	NN
29232	6077	13	.	.	.
29232	6078	1	_	_	NNP
29232	6078	2	Rice	Rice	NNP
29232	6078	3	Pudding	Pudding	NNP
29232	6078	4	.	.	.
29232	6078	5	_	_	NNP
29232	6078	6	Take	take	VB
29232	6078	7	a	a	DT
29232	6078	8	quarter	quarter	NN
29232	6078	9	of	of	IN
29232	6078	10	a	a	DT
29232	6078	11	pound	pound	NN
29232	6078	12	of	of	IN
29232	6078	13	rice	rice	NN
29232	6078	14	,	,	,
29232	6078	15	a	a	DT
29232	6078	16	pint	pint	NN
29232	6078	17	and	and	CC
29232	6078	18	a	a	DT
29232	6078	19	half	half	NN
29232	6078	20	of	of	IN
29232	6078	21	new	new	JJ
29232	6078	22	milk	milk	NN
29232	6078	23	,	,	,
29232	6078	24	five	five	CD
29232	6078	25	eggs	egg	NNS
29232	6078	26	,	,	,
29232	6078	27	with	with	IN
29232	6078	28	the	the	DT
29232	6078	29	whites	white	NNS
29232	6078	30	of	of	IN
29232	6078	31	two	two	CD
29232	6078	32	.	.	.
29232	6079	1	Set	set	VB
29232	6079	2	the	the	DT
29232	6079	3	rice	rice	NN
29232	6079	4	and	and	CC
29232	6079	5	the	the	DT
29232	6079	6	milk	milk	NN
29232	6079	7	over	over	IN
29232	6079	8	the	the	DT
29232	6079	9	fire	fire	NN
29232	6079	10	till	till	IN
29232	6079	11	it	-PRON-	PRP
29232	6079	12	is	be	VBZ
29232	6079	13	just	just	RB
29232	6079	14	ready	ready	JJ
29232	6079	15	to	to	TO
29232	6079	16	boil	boil	VB
29232	6079	17	;	;	:
29232	6079	18	then	then	RB
29232	6079	19	pour	pour	VB
29232	6079	20	it	-PRON-	PRP
29232	6079	21	into	into	IN
29232	6079	22	a	a	DT
29232	6079	23	basin	basin	NN
29232	6079	24	,	,	,
29232	6079	25	and	and	CC
29232	6079	26	stir	stir	VB
29232	6079	27	into	into	IN
29232	6079	28	it	-PRON-	PRP
29232	6079	29	an	an	DT
29232	6079	30	ounce	ounce	NN
29232	6079	31	of	of	IN
29232	6079	32	butter	butter	NN
29232	6079	33	till	till	IN
29232	6079	34	it	-PRON-	PRP
29232	6079	35	is	be	VBZ
29232	6079	36	quite	quite	RB
29232	6079	37	melted	melted	JJ
29232	6079	38	.	.	.
29232	6080	1	When	when	WRB
29232	6080	2	cold	cold	JJ
29232	6080	3	,	,	,
29232	6080	4	the	the	DT
29232	6080	5	eggs	egg	NNS
29232	6080	6	to	to	TO
29232	6080	7	be	be	VB
29232	6080	8	well	well	RB
29232	6080	9	beaten	beat	VBN
29232	6080	10	and	and	CC
29232	6080	11	stirred	stir	VBD
29232	6080	12	in	in	RP
29232	6080	13	,	,	,
29232	6080	14	and	and	CC
29232	6080	15	the	the	DT
29232	6080	16	whole	whole	NN
29232	6080	17	sweetened	sweeten	VBN
29232	6080	18	to	to	IN
29232	6080	19	the	the	DT
29232	6080	20	taste	taste	NN
29232	6080	21	:	:	:
29232	6080	22	in	in	IN
29232	6080	23	general	general	JJ
29232	6080	24	,	,	,
29232	6080	25	a	a	DT
29232	6080	26	quarter	quarter	NN
29232	6080	27	of	of	IN
29232	6080	28	a	a	DT
29232	6080	29	pound	pound	NN
29232	6080	30	of	of	IN
29232	6080	31	sugar	sugar	NN
29232	6080	32	is	be	VBZ
29232	6080	33	allowed	allow	VBN
29232	6080	34	to	to	IN
29232	6080	35	the	the	DT
29232	6080	36	above	above	JJ
29232	6080	37	proportions	proportion	NNS
29232	6080	38	.	.	.
29232	6081	1	Add	add	VB
29232	6081	2	about	about	IN
29232	6081	3	a	a	DT
29232	6081	4	table	table	NN
29232	6081	5	-	-	HYPH
29232	6081	6	spoonful	spoonful	JJ
29232	6081	7	of	of	IN
29232	6081	8	ratafia	ratafia	NNP
29232	6081	9	,	,	,
29232	6081	10	and	and	CC
29232	6081	11	a	a	DT
29232	6081	12	little	little	JJ
29232	6081	13	salt	salt	NN
29232	6081	14	:	:	:
29232	6081	15	a	a	DT
29232	6081	16	little	little	JJ
29232	6081	17	cream	cream	NN
29232	6081	18	improves	improve	VBZ
29232	6081	19	it	-PRON-	PRP
29232	6081	20	much	much	JJ
29232	6081	21	.	.	.
29232	6082	1	Put	put	VB
29232	6082	2	it	-PRON-	PRP
29232	6082	3	into	into	IN
29232	6082	4	a	a	DT
29232	6082	5	nice	nice	JJ
29232	6082	6	paste	paste	NN
29232	6082	7	,	,	,
29232	6082	8	and	and	CC
29232	6082	9	an	an	DT
29232	6082	10	hour	hour	NN
29232	6082	11	is	be	VBZ
29232	6082	12	sufficient	sufficient	JJ
29232	6082	13	to	to	TO
29232	6082	14	bake	bake	VB
29232	6082	15	it	-PRON-	PRP
29232	6082	16	.	.	.
29232	6083	1	The	the	DT
29232	6083	2	rice	rice	NN
29232	6083	3	and	and	CC
29232	6083	4	milk	milk	NN
29232	6083	5	,	,	,
29232	6083	6	while	while	IN
29232	6083	7	over	over	IN
29232	6083	8	the	the	DT
29232	6083	9	fire	fire	NN
29232	6083	10	,	,	,
29232	6083	11	must	must	MD
29232	6083	12	be	be	VB
29232	6083	13	kept	keep	VBN
29232	6083	14	stirred	stir	VBN
29232	6083	15	all	all	PDT
29232	6083	16	the	the	DT
29232	6083	17	time	time	NN
29232	6083	18	.	.	.
29232	6084	1	_	_	NNP
29232	6084	2	Another	another	DT
29232	6084	3	.	.	.
29232	6084	4	_	_	NNP
29232	6084	5	Boil	Boil	NNP
29232	6084	6	five	five	CD
29232	6084	7	ounces	ounce	NNS
29232	6084	8	of	of	IN
29232	6084	9	rice	rice	NN
29232	6084	10	in	in	IN
29232	6084	11	a	a	DT
29232	6084	12	pint	pint	NN
29232	6084	13	and	and	CC
29232	6084	14	a	a	DT
29232	6084	15	half	half	NN
29232	6084	16	of	of	IN
29232	6084	17	milk	milk	NN
29232	6084	18	;	;	:
29232	6084	19	when	when	WRB
29232	6084	20	nearly	nearly	RB
29232	6084	21	cold	cold	JJ
29232	6084	22	,	,	,
29232	6084	23	stir	stir	VBP
29232	6084	24	in	in	IN
29232	6084	25	two	two	CD
29232	6084	26	ounces	ounce	NNS
29232	6084	27	of	of	IN
29232	6084	28	butter	butter	NN
29232	6084	29	,	,	,
29232	6084	30	two	two	CD
29232	6084	31	eggs	egg	NNS
29232	6084	32	,	,	,
29232	6084	33	three	three	CD
29232	6084	34	ounces	ounce	NNS
29232	6084	35	of	of	IN
29232	6084	36	sugar	sugar	NN
29232	6084	37	,	,	,
29232	6084	38	spice	spice	NN
29232	6084	39	or	or	CC
29232	6084	40	lemon	lemon	NN
29232	6084	41	,	,	,
29232	6084	42	as	as	IN
29232	6084	43	you	-PRON-	PRP
29232	6084	44	like	like	VBP
29232	6084	45	.	.	.
29232	6085	1	Bake	bake	VB
29232	6085	2	it	-PRON-	PRP
29232	6085	3	an	an	DT
29232	6085	4	hour	hour	NN
29232	6085	5	.	.	.
29232	6086	1	_	_	NNP
29232	6086	2	Plain	Plain	NNP
29232	6086	3	Rice	Rice	NNP
29232	6086	4	Pudding	Pudding	NNP
29232	6086	5	.	.	.
29232	6086	6	_	_	NNP
29232	6086	7	Take	take	VB
29232	6086	8	a	a	DT
29232	6086	9	quarter	quarter	NN
29232	6086	10	of	of	IN
29232	6086	11	a	a	DT
29232	6086	12	pound	pound	NN
29232	6086	13	of	of	IN
29232	6086	14	whole	whole	JJ
29232	6086	15	rice	rice	NN
29232	6086	16	,	,	,
29232	6086	17	wash	wash	VB
29232	6086	18	and	and	CC
29232	6086	19	pick	pick	VB
29232	6086	20	it	-PRON-	PRP
29232	6086	21	clean	clean	JJ
29232	6086	22	;	;	:
29232	6086	23	put	put	VB
29232	6086	24	it	-PRON-	PRP
29232	6086	25	into	into	IN
29232	6086	26	a	a	DT
29232	6086	27	saucepan	saucepan	NN
29232	6086	28	,	,	,
29232	6086	29	with	with	IN
29232	6086	30	a	a	DT
29232	6086	31	quart	quart	NN
29232	6086	32	of	of	IN
29232	6086	33	new	new	JJ
29232	6086	34	milk	milk	NN
29232	6086	35	,	,	,
29232	6086	36	a	a	DT
29232	6086	37	stick	stick	NN
29232	6086	38	of	of	IN
29232	6086	39	cinnamon	cinnamon	NN
29232	6086	40	,	,	,
29232	6086	41	and	and	CC
29232	6086	42	lemon	lemon	NN
29232	6086	43	-	-	HYPH
29232	6086	44	peel	peel	NN
29232	6086	45	shred	shre	VBN
29232	6086	46	fine	fine	JJ
29232	6086	47	.	.	.
29232	6087	1	Boil	boil	VB
29232	6087	2	it	-PRON-	PRP
29232	6087	3	gently	gently	RB
29232	6087	4	till	till	IN
29232	6087	5	the	the	DT
29232	6087	6	rice	rice	NN
29232	6087	7	is	be	VBZ
29232	6087	8	tender	tender	JJ
29232	6087	9	and	and	CC
29232	6087	10	thick	thick	JJ
29232	6087	11	,	,	,
29232	6087	12	and	and	CC
29232	6087	13	stir	stir	VB
29232	6087	14	it	-PRON-	PRP
29232	6087	15	often	often	RB
29232	6087	16	to	to	TO
29232	6087	17	keep	keep	VB
29232	6087	18	it	-PRON-	PRP
29232	6087	19	from	from	IN
29232	6087	20	burning	burn	VBG
29232	6087	21	.	.	.
29232	6088	1	Take	take	VB
29232	6088	2	out	out	RP
29232	6088	3	the	the	DT
29232	6088	4	cinnamon	cinnamon	NN
29232	6088	5	and	and	CC
29232	6088	6	lemon	lemon	NN
29232	6088	7	-	-	HYPH
29232	6088	8	peel	peel	NN
29232	6088	9	;	;	,
29232	6088	10	put	put	VB
29232	6088	11	the	the	DT
29232	6088	12	rice	rice	NN
29232	6088	13	into	into	IN
29232	6088	14	an	an	DT
29232	6088	15	earthen	earthen	JJ
29232	6088	16	pan	pan	NN
29232	6088	17	to	to	IN
29232	6088	18	cool	cool	VB
29232	6088	19	;	;	:
29232	6088	20	beat	beat	VB
29232	6088	21	up	up	RP
29232	6088	22	the	the	DT
29232	6088	23	yolks	yolk	NNS
29232	6088	24	of	of	IN
29232	6088	25	four	four	CD
29232	6088	26	eggs	egg	NNS
29232	6088	27	and	and	CC
29232	6088	28	the	the	DT
29232	6088	29	whites	white	NNS
29232	6088	30	of	of	IN
29232	6088	31	two	two	CD
29232	6088	32	.	.	.
29232	6089	1	Stir	stir	VB
29232	6089	2	them	-PRON-	PRP
29232	6089	3	into	into	IN
29232	6089	4	the	the	DT
29232	6089	5	rice	rice	NN
29232	6089	6	;	;	:
29232	6089	7	sweeten	sweeten	VB
29232	6089	8	it	-PRON-	PRP
29232	6089	9	to	to	IN
29232	6089	10	the	the	DT
29232	6089	11	palate	palate	NN
29232	6089	12	with	with	IN
29232	6089	13	moist	moist	JJ
29232	6089	14	sugar	sugar	NN
29232	6089	15	;	;	:
29232	6089	16	put	put	VBN
29232	6089	17	in	in	IN
29232	6089	18	some	some	DT
29232	6089	19	lemon	lemon	NN
29232	6089	20	or	or	CC
29232	6089	21	Seville	Seville	NNP
29232	6089	22	orange	orange	NN
29232	6089	23	-	-	HYPH
29232	6089	24	peel	peel	NN
29232	6089	25	shred	shre	VBD
29232	6089	26	very	very	RB
29232	6089	27	fine	fine	RB
29232	6089	28	,	,	,
29232	6089	29	a	a	DT
29232	6089	30	few	few	JJ
29232	6089	31	bitter	bitter	JJ
29232	6089	32	almonds	almond	NNS
29232	6089	33	,	,	,
29232	6089	34	and	and	CC
29232	6089	35	a	a	DT
29232	6089	36	little	little	JJ
29232	6089	37	grated	grated	JJ
29232	6089	38	nutmeg	nutmeg	NN
29232	6089	39	and	and	CC
29232	6089	40	ginger	ginger	NN
29232	6089	41	.	.	.
29232	6090	1	Mix	mix	VB
29232	6090	2	all	all	DT
29232	6090	3	well	well	RB
29232	6090	4	together	together	RB
29232	6090	5	;	;	:
29232	6090	6	lay	lie	VBD
29232	6090	7	a	a	DT
29232	6090	8	puff	puff	NN
29232	6090	9	paste	paste	NN
29232	6090	10	round	round	IN
29232	6090	11	the	the	DT
29232	6090	12	dish	dish	NN
29232	6090	13	,	,	,
29232	6090	14	pour	pour	VBP
29232	6090	15	in	in	IN
29232	6090	16	the	the	DT
29232	6090	17	pudding	pudding	NN
29232	6090	18	,	,	,
29232	6090	19	and	and	CC
29232	6090	20	bake	bake	VB
29232	6090	21	it	-PRON-	PRP
29232	6090	22	.	.	.
29232	6091	1	_	_	NNP
29232	6091	2	Another	another	DT
29232	6091	3	way	way	NN
29232	6091	4	.	.	.
29232	6091	5	_	_	NNP
29232	6091	6	Pour	Pour	NNP
29232	6091	7	a	a	DT
29232	6091	8	quart	quart	NN
29232	6091	9	of	of	IN
29232	6091	10	new	new	JJ
29232	6091	11	milk	milk	NN
29232	6091	12	,	,	,
29232	6091	13	scalding	scald	VBG
29232	6091	14	hot	hot	JJ
29232	6091	15	,	,	,
29232	6091	16	upon	upon	IN
29232	6091	17	three	three	CD
29232	6091	18	ounces	ounce	NNS
29232	6091	19	of	of	IN
29232	6091	20	whole	whole	JJ
29232	6091	21	rice	rice	NN
29232	6091	22	.	.	.
29232	6092	1	Let	let	VB
29232	6092	2	it	-PRON-	PRP
29232	6092	3	stand	stand	VB
29232	6092	4	covered	cover	VBN
29232	6092	5	for	for	IN
29232	6092	6	an	an	DT
29232	6092	7	hour	hour	NN
29232	6092	8	or	or	CC
29232	6092	9	two	two	CD
29232	6092	10	.	.	.
29232	6093	1	Scald	Scald	NNP
29232	6093	2	the	the	DT
29232	6093	3	milk	milk	NN
29232	6093	4	again	again	RB
29232	6093	5	,	,	,
29232	6093	6	and	and	CC
29232	6093	7	pour	pour	VB
29232	6093	8	it	-PRON-	PRP
29232	6093	9	on	on	RP
29232	6093	10	as	as	IN
29232	6093	11	before	before	RB
29232	6093	12	,	,	,
29232	6093	13	letting	let	VBG
29232	6093	14	it	-PRON-	PRP
29232	6093	15	stand	stand	VB
29232	6093	16	all	all	DT
29232	6093	17	night	night	NN
29232	6093	18	.	.	.
29232	6094	1	Next	next	JJ
29232	6094	2	day	day	NN
29232	6094	3	,	,	,
29232	6094	4	when	when	WRB
29232	6094	5	you	-PRON-	PRP
29232	6094	6	are	be	VBP
29232	6094	7	ready	ready	JJ
29232	6094	8	to	to	TO
29232	6094	9	make	make	VB
29232	6094	10	the	the	DT
29232	6094	11	pudding	pudding	NN
29232	6094	12	,	,	,
29232	6094	13	set	set	VBD
29232	6094	14	the	the	DT
29232	6094	15	rice	rice	NN
29232	6094	16	and	and	CC
29232	6094	17	milk	milk	NN
29232	6094	18	over	over	IN
29232	6094	19	the	the	DT
29232	6094	20	fire	fire	NN
29232	6094	21	,	,	,
29232	6094	22	give	give	VB
29232	6094	23	it	-PRON-	PRP
29232	6094	24	a	a	DT
29232	6094	25	boil	boil	NN
29232	6094	26	up	up	RP
29232	6094	27	,	,	,
29232	6094	28	sweeten	sweeten	VB
29232	6094	29	it	-PRON-	PRP
29232	6094	30	with	with	IN
29232	6094	31	a	a	DT
29232	6094	32	little	little	JJ
29232	6094	33	sugar	sugar	NN
29232	6094	34	,	,	,
29232	6094	35	put	put	VB
29232	6094	36	into	into	IN
29232	6094	37	it	-PRON-	PRP
29232	6094	38	a	a	DT
29232	6094	39	very	very	RB
29232	6094	40	little	little	JJ
29232	6094	41	pounded	pounded	JJ
29232	6094	42	cinnamon	cinnamon	NN
29232	6094	43	,	,	,
29232	6094	44	stir	stir	VB
29232	6094	45	it	-PRON-	PRP
29232	6094	46	well	well	RB
29232	6094	47	together	together	RB
29232	6094	48	;	;	:
29232	6094	49	butter	butter	VB
29232	6094	50	the	the	DT
29232	6094	51	dish	dish	NN
29232	6094	52	in	in	IN
29232	6094	53	which	which	WDT
29232	6094	54	it	-PRON-	PRP
29232	6094	55	is	be	VBZ
29232	6094	56	to	to	TO
29232	6094	57	be	be	VB
29232	6094	58	baked	bake	VBN
29232	6094	59	,	,	,
29232	6094	60	pour	pour	VB
29232	6094	61	it	-PRON-	PRP
29232	6094	62	in	in	RP
29232	6094	63	,	,	,
29232	6094	64	and	and	CC
29232	6094	65	put	put	VBD
29232	6094	66	it	-PRON-	PRP
29232	6094	67	into	into	IN
29232	6094	68	the	the	DT
29232	6094	69	oven	oven	NN
29232	6094	70	.	.	.
29232	6095	1	This	this	DT
29232	6095	2	pudding	pudding	NN
29232	6095	3	is	be	VBZ
29232	6095	4	not	not	RB
29232	6095	5	long	long	RB
29232	6095	6	in	in	IN
29232	6095	7	baking	baking	NN
29232	6095	8	.	.	.
29232	6096	1	_	_	NNP
29232	6096	2	Ground	Ground	NNP
29232	6096	3	Rice	Rice	NNP
29232	6096	4	Pudding	Pudding	NNP
29232	6096	5	.	.	.
29232	6096	6	_	_	NNP
29232	6096	7	Boil	Boil	NNP
29232	6096	8	three	three	CD
29232	6096	9	ounces	ounce	NNS
29232	6096	10	of	of	IN
29232	6096	11	rice	rice	NN
29232	6096	12	in	in	IN
29232	6096	13	a	a	DT
29232	6096	14	pint	pint	NN
29232	6096	15	of	of	IN
29232	6096	16	milk	milk	NN
29232	6096	17	,	,	,
29232	6096	18	stirring	stir	VBG
29232	6096	19	it	-PRON-	PRP
29232	6096	20	all	all	DT
29232	6096	21	well	well	RB
29232	6096	22	together	together	RB
29232	6096	23	the	the	DT
29232	6096	24	whole	whole	JJ
29232	6096	25	time	time	NN
29232	6096	26	of	of	IN
29232	6096	27	boiling	boiling	NN
29232	6096	28	.	.	.
29232	6097	1	Pour	pour	VB
29232	6097	2	it	-PRON-	PRP
29232	6097	3	into	into	IN
29232	6097	4	a	a	DT
29232	6097	5	pan	pan	NN
29232	6097	6	,	,	,
29232	6097	7	and	and	CC
29232	6097	8	stir	stir	VB
29232	6097	9	in	in	IN
29232	6097	10	six	six	CD
29232	6097	11	ounces	ounce	NNS
29232	6097	12	of	of	IN
29232	6097	13	butter	butter	NN
29232	6097	14	,	,	,
29232	6097	15	six	six	CD
29232	6097	16	ounces	ounce	NNS
29232	6097	17	of	of	IN
29232	6097	18	sugar	sugar	NN
29232	6097	19	,	,	,
29232	6097	20	eight	eight	CD
29232	6097	21	eggs	egg	NNS
29232	6097	22	,	,	,
29232	6097	23	but	but	CC
29232	6097	24	half	half	NN
29232	6097	25	of	of	IN
29232	6097	26	the	the	DT
29232	6097	27	whites	white	NNS
29232	6097	28	only	only	RB
29232	6097	29	,	,	,
29232	6097	30	and	and	CC
29232	6097	31	twenty	twenty	CD
29232	6097	32	almonds	almond	NNS
29232	6097	33	pounded	pound	VBN
29232	6097	34	,	,	,
29232	6097	35	half	half	NN
29232	6097	36	of	of	IN
29232	6097	37	them	-PRON-	PRP
29232	6097	38	bitter	bitter	JJ
29232	6097	39	.	.	.
29232	6098	1	Put	put	VB
29232	6098	2	paste	paste	NN
29232	6098	3	at	at	IN
29232	6098	4	the	the	DT
29232	6098	5	bottom	bottom	NN
29232	6098	6	of	of	IN
29232	6098	7	the	the	DT
29232	6098	8	dish	dish	NN
29232	6098	9	.	.	.
29232	6099	1	_	_	NNP
29232	6099	2	Rice	Rice	NNP
29232	6099	3	Hunting	Hunting	NNP
29232	6099	4	Pudding	Pudding	NNP
29232	6099	5	.	.	.
29232	6099	6	_	_	IN
29232	6099	7	To	to	IN
29232	6099	8	a	a	DT
29232	6099	9	pound	pound	NN
29232	6099	10	of	of	IN
29232	6099	11	suet	suet	NN
29232	6099	12	,	,	,
29232	6099	13	half	half	PDT
29232	6099	14	a	a	DT
29232	6099	15	pound	pound	NN
29232	6099	16	of	of	IN
29232	6099	17	currants	currant	NNS
29232	6099	18	,	,	,
29232	6099	19	a	a	DT
29232	6099	20	pound	pound	NN
29232	6099	21	of	of	IN
29232	6099	22	jar	jar	NN
29232	6099	23	raisins	raisin	NNS
29232	6099	24	stoned	stone	VBD
29232	6099	25	,	,	,
29232	6099	26	five	five	CD
29232	6099	27	eggs	egg	NNS
29232	6099	28	,	,	,
29232	6099	29	leaving	leave	VBG
29232	6099	30	out	out	RP
29232	6099	31	two	two	CD
29232	6099	32	whites	white	NNS
29232	6099	33	,	,	,
29232	6099	34	half	half	PDT
29232	6099	35	a	a	DT
29232	6099	36	pound	pound	NN
29232	6099	37	of	of	IN
29232	6099	38	ground	ground	NN
29232	6099	39	rice	rice	NN
29232	6099	40	,	,	,
29232	6099	41	a	a	DT
29232	6099	42	little	little	JJ
29232	6099	43	spice	spice	NN
29232	6099	44	,	,	,
29232	6099	45	and	and	CC
29232	6099	46	as	as	IN
29232	6099	47	much	much	JJ
29232	6099	48	milk	milk	NN
29232	6099	49	as	as	IN
29232	6099	50	will	will	MD
29232	6099	51	make	make	VB
29232	6099	52	it	-PRON-	PRP
29232	6099	53	a	a	DT
29232	6099	54	thick	thick	JJ
29232	6099	55	batter	batter	NN
29232	6099	56	.	.	.
29232	6100	1	Boil	boil	VB
29232	6100	2	it	-PRON-	PRP
29232	6100	3	two	two	CD
29232	6100	4	hours	hour	NNS
29232	6100	5	and	and	CC
29232	6100	6	a	a	DT
29232	6100	7	half	half	NN
29232	6100	8	.	.	.
29232	6101	1	_	_	NNP
29232	6101	2	Kitchen	Kitchen	NNP
29232	6101	3	Rice	Rice	NNP
29232	6101	4	Pudding	Pudding	NNP
29232	6101	5	.	.	.
29232	6101	6	_	_	NNP
29232	6101	7	Half	half	PDT
29232	6101	8	a	a	DT
29232	6101	9	pound	pound	NN
29232	6101	10	of	of	IN
29232	6101	11	rice	rice	NN
29232	6101	12	in	in	IN
29232	6101	13	two	two	CD
29232	6101	14	quarts	quart	NNS
29232	6101	15	of	of	IN
29232	6101	16	boiling	boiling	NN
29232	6101	17	water	water	NN
29232	6101	18	,	,	,
29232	6101	19	a	a	DT
29232	6101	20	pint	pint	NN
29232	6101	21	and	and	CC
29232	6101	22	a	a	DT
29232	6101	23	half	half	NN
29232	6101	24	of	of	IN
29232	6101	25	milk	milk	NN
29232	6101	26	,	,	,
29232	6101	27	and	and	CC
29232	6101	28	a	a	DT
29232	6101	29	quarter	quarter	NN
29232	6101	30	of	of	IN
29232	6101	31	a	a	DT
29232	6101	32	pound	pound	NN
29232	6101	33	of	of	IN
29232	6101	34	beef	beef	NN
29232	6101	35	or	or	CC
29232	6101	36	mutton	mutton	NN
29232	6101	37	suet	suet	NN
29232	6101	38	,	,	,
29232	6101	39	shred	shre	VBD
29232	6101	40	fine	fine	RB
29232	6101	41	into	into	IN
29232	6101	42	it	-PRON-	PRP
29232	6101	43	.	.	.
29232	6102	1	Bake	bake	VB
29232	6102	2	an	an	DT
29232	6102	3	hour	hour	NN
29232	6102	4	and	and	CC
29232	6102	5	a	a	DT
29232	6102	6	half	half	NN
29232	6102	7	.	.	.
29232	6103	1	_	_	NNP
29232	6103	2	Rice	Rice	NNP
29232	6103	3	Plum	Plum	NNP
29232	6103	4	Pudding	Pudding	NNP
29232	6103	5	.	.	.
29232	6103	6	_	_	NNP
29232	6103	7	Half	half	PDT
29232	6103	8	a	a	DT
29232	6103	9	pound	pound	NN
29232	6103	10	of	of	IN
29232	6103	11	rice	rice	NN
29232	6103	12	boiled	boil	VBN
29232	6103	13	in	in	IN
29232	6103	14	milk	milk	NN
29232	6103	15	till	till	IN
29232	6103	16	tender	tender	NN
29232	6103	17	,	,	,
29232	6103	18	but	but	CC
29232	6103	19	the	the	DT
29232	6103	20	milk	milk	NN
29232	6103	21	must	must	MD
29232	6103	22	not	not	RB
29232	6103	23	run	run	VB
29232	6103	24	thin	thin	RB
29232	6103	25	about	about	IN
29232	6103	26	it	-PRON-	PRP
29232	6103	27	;	;	:
29232	6103	28	then	then	RB
29232	6103	29	take	take	VB
29232	6103	30	half	half	PDT
29232	6103	31	a	a	DT
29232	6103	32	pound	pound	NN
29232	6103	33	of	of	IN
29232	6103	34	raisins	raisin	NNS
29232	6103	35	,	,	,
29232	6103	36	and	and	CC
29232	6103	37	the	the	DT
29232	6103	38	like	like	JJ
29232	6103	39	quantity	quantity	NN
29232	6103	40	of	of	IN
29232	6103	41	currants	currant	NNS
29232	6103	42	,	,	,
29232	6103	43	and	and	CC
29232	6103	44	suet	suet	NN
29232	6103	45	,	,	,
29232	6103	46	chopped	chop	VBD
29232	6103	47	fine	fine	JJ
29232	6103	48	,	,	,
29232	6103	49	four	four	CD
29232	6103	50	eggs	egg	NNS
29232	6103	51	,	,	,
29232	6103	52	leaving	leave	VBG
29232	6103	53	out	out	RP
29232	6103	54	half	half	PDT
29232	6103	55	the	the	DT
29232	6103	56	whites	white	NNS
29232	6103	57	,	,	,
29232	6103	58	one	one	CD
29232	6103	59	table	table	NN
29232	6103	60	-	-	HYPH
29232	6103	61	spoonful	spoonful	JJ
29232	6103	62	of	of	IN
29232	6103	63	sugar	sugar	NN
29232	6103	64	,	,	,
29232	6103	65	two	two	CD
29232	6103	66	of	of	IN
29232	6103	67	brandy	brandy	NN
29232	6103	68	,	,	,
29232	6103	69	some	some	DT
29232	6103	70	lemon	lemon	NN
29232	6103	71	-	-	HYPH
29232	6103	72	peel	peel	NN
29232	6103	73	,	,	,
29232	6103	74	and	and	CC
29232	6103	75	spice	spice	NN
29232	6103	76	.	.	.
29232	6104	1	Mix	mix	VB
29232	6104	2	these	these	DT
29232	6104	3	well	well	NN
29232	6104	4	together	together	RB
29232	6104	5	,	,	,
29232	6104	6	and	and	CC
29232	6104	7	take	take	VB
29232	6104	8	two	two	CD
29232	6104	9	table	table	NN
29232	6104	10	-	-	HYPH
29232	6104	11	spoonfuls	spoonful	NNS
29232	6104	12	of	of	IN
29232	6104	13	flour	flour	NN
29232	6104	14	to	to	TO
29232	6104	15	make	make	VB
29232	6104	16	it	-PRON-	PRP
29232	6104	17	up	up	RP
29232	6104	18	.	.	.
29232	6105	1	It	-PRON-	PRP
29232	6105	2	must	must	MD
29232	6105	3	boil	boil	VB
29232	6105	4	five	five	CD
29232	6105	5	or	or	CC
29232	6105	6	six	six	CD
29232	6105	7	hours	hour	NNS
29232	6105	8	in	in	IN
29232	6105	9	a	a	DT
29232	6105	10	tin	tin	NN
29232	6105	11	or	or	CC
29232	6105	12	basin	basin	NN
29232	6105	13	.	.	.
29232	6106	1	_	_	NNP
29232	6106	2	Small	Small	NNP
29232	6106	3	Rice	Rice	NNP
29232	6106	4	Puddings	Puddings	NNP
29232	6106	5	.	.	.
29232	6106	6	_	_	NNP
29232	6106	7	Set	Set	NNP
29232	6106	8	three	three	CD
29232	6106	9	ounces	ounce	NNS
29232	6106	10	of	of	IN
29232	6106	11	flour	flour	NN
29232	6106	12	of	of	IN
29232	6106	13	rice	rice	NN
29232	6106	14	over	over	IN
29232	6106	15	the	the	DT
29232	6106	16	fire	fire	NN
29232	6106	17	in	in	IN
29232	6106	18	three	three	CD
29232	6106	19	quarters	quarter	NNS
29232	6106	20	of	of	IN
29232	6106	21	a	a	DT
29232	6106	22	pint	pint	NN
29232	6106	23	of	of	IN
29232	6106	24	milk	milk	NN
29232	6106	25	;	;	:
29232	6106	26	stir	stir	VB
29232	6106	27	it	-PRON-	PRP
29232	6106	28	constantly	constantly	RB
29232	6106	29	;	;	:
29232	6106	30	when	when	WRB
29232	6106	31	stiff	stiff	JJ
29232	6106	32	,	,	,
29232	6106	33	take	take	VB
29232	6106	34	it	-PRON-	PRP
29232	6106	35	off	off	RP
29232	6106	36	,	,	,
29232	6106	37	pour	pour	VB
29232	6106	38	it	-PRON-	PRP
29232	6106	39	into	into	IN
29232	6106	40	an	an	DT
29232	6106	41	earthen	earthen	JJ
29232	6106	42	pan	pan	NN
29232	6106	43	,	,	,
29232	6106	44	and	and	CC
29232	6106	45	stir	stir	VB
29232	6106	46	in	in	IN
29232	6106	47	three	three	CD
29232	6106	48	ounces	ounce	NNS
29232	6106	49	of	of	IN
29232	6106	50	butter	butter	NN
29232	6106	51	,	,	,
29232	6106	52	and	and	CC
29232	6106	53	a	a	DT
29232	6106	54	large	large	JJ
29232	6106	55	tea	tea	NN
29232	6106	56	-	-	HYPH
29232	6106	57	cupful	cupful	JJ
29232	6106	58	of	of	IN
29232	6106	59	cream	cream	NN
29232	6106	60	;	;	:
29232	6106	61	sweeten	sweeten	VB
29232	6106	62	it	-PRON-	PRP
29232	6106	63	to	to	IN
29232	6106	64	your	-PRON-	PRP$
29232	6106	65	taste	taste	NN
29232	6106	66	with	with	IN
29232	6106	67	lump	lump	NN
29232	6106	68	sugar	sugar	NN
29232	6106	69	.	.	.
29232	6107	1	When	when	WRB
29232	6107	2	cold	cold	JJ
29232	6107	3	,	,	,
29232	6107	4	beat	beat	VBD
29232	6107	5	five	five	CD
29232	6107	6	eggs	egg	NNS
29232	6107	7	and	and	CC
29232	6107	8	two	two	CD
29232	6107	9	whites	white	NNS
29232	6107	10	;	;	:
29232	6107	11	grate	grate	VB
29232	6107	12	the	the	DT
29232	6107	13	peel	peel	NN
29232	6107	14	of	of	IN
29232	6107	15	half	half	PDT
29232	6107	16	a	a	DT
29232	6107	17	lemon	lemon	NN
29232	6107	18	;	;	:
29232	6107	19	cut	cut	VB
29232	6107	20	three	three	CD
29232	6107	21	ounces	ounce	NNS
29232	6107	22	of	of	IN
29232	6107	23	blanched	blanch	VBN
29232	6107	24	almonds	almond	VBZ
29232	6107	25	small	small	JJ
29232	6107	26	,	,	,
29232	6107	27	and	and	CC
29232	6107	28	a	a	DT
29232	6107	29	few	few	JJ
29232	6107	30	bitter	bitter	JJ
29232	6107	31	ones	one	NNS
29232	6107	32	with	with	IN
29232	6107	33	them	-PRON-	PRP
29232	6107	34	.	.	.
29232	6108	1	Beat	beat	VB
29232	6108	2	all	all	RB
29232	6108	3	well	well	RB
29232	6108	4	together	together	RB
29232	6108	5	;	;	:
29232	6108	6	boil	boil	VB
29232	6108	7	it	-PRON-	PRP
29232	6108	8	half	half	PDT
29232	6108	9	an	an	DT
29232	6108	10	hour	hour	NN
29232	6108	11	in	in	IN
29232	6108	12	small	small	JJ
29232	6108	13	basins	basin	NNS
29232	6108	14	,	,	,
29232	6108	15	and	and	CC
29232	6108	16	serve	serve	VB
29232	6108	17	with	with	IN
29232	6108	18	wine	wine	NN
29232	6108	19	sauce	sauce	NN
29232	6108	20	.	.	.
29232	6109	1	_	_	NNP
29232	6109	2	Swedish	Swedish	NNP
29232	6109	3	Rice	Rice	NNP
29232	6109	4	Pudding	Pudding	NNP
29232	6109	5	.	.	.
29232	6109	6	_	_	NNP
29232	6109	7	Wash	Wash	NNP
29232	6109	8	one	one	CD
29232	6109	9	pound	pound	NN
29232	6109	10	of	of	IN
29232	6109	11	rice	rice	NN
29232	6109	12	six	six	CD
29232	6109	13	or	or	CC
29232	6109	14	eight	eight	CD
29232	6109	15	times	time	NNS
29232	6109	16	in	in	IN
29232	6109	17	warm	warm	JJ
29232	6109	18	water	water	NN
29232	6109	19	;	;	:
29232	6109	20	put	put	VB
29232	6109	21	it	-PRON-	PRP
29232	6109	22	into	into	IN
29232	6109	23	a	a	DT
29232	6109	24	stewpan	stewpan	NN
29232	6109	25	upon	upon	IN
29232	6109	26	a	a	DT
29232	6109	27	slow	slow	JJ
29232	6109	28	fire	fire	NN
29232	6109	29	till	till	IN
29232	6109	30	it	-PRON-	PRP
29232	6109	31	bursts	burst	VBZ
29232	6109	32	;	;	:
29232	6109	33	strain	strain	VB
29232	6109	34	it	-PRON-	PRP
29232	6109	35	through	through	IN
29232	6109	36	a	a	DT
29232	6109	37	sieve	sieve	NN
29232	6109	38	;	;	:
29232	6109	39	add	add	VB
29232	6109	40	to	to	IN
29232	6109	41	the	the	DT
29232	6109	42	rice	rice	NN
29232	6109	43	one	one	CD
29232	6109	44	pound	pound	NN
29232	6109	45	of	of	IN
29232	6109	46	sugar	sugar	NN
29232	6109	47	,	,	,
29232	6109	48	previously	previously	RB
29232	6109	49	well	well	RB
29232	6109	50	clarified	clarified	JJ
29232	6109	51	,	,	,
29232	6109	52	and	and	CC
29232	6109	53	the	the	DT
29232	6109	54	juice	juice	NN
29232	6109	55	of	of	IN
29232	6109	56	six	six	CD
29232	6109	57	or	or	CC
29232	6109	58	eight	eight	CD
29232	6109	59	oranges	orange	NNS
29232	6109	60	,	,	,
29232	6109	61	and	and	CC
29232	6109	62	of	of	IN
29232	6109	63	six	six	CD
29232	6109	64	lemons	lemon	NNS
29232	6109	65	,	,	,
29232	6109	66	and	and	CC
29232	6109	67	simmer	simmer	VB
29232	6109	68	it	-PRON-	PRP
29232	6109	69	on	on	IN
29232	6109	70	the	the	DT
29232	6109	71	fire	fire	NN
29232	6109	72	for	for	IN
29232	6109	73	half	half	PDT
29232	6109	74	an	an	DT
29232	6109	75	hour	hour	NN
29232	6109	76	.	.	.
29232	6110	1	Cover	cover	VB
29232	6110	2	the	the	DT
29232	6110	3	bottom	bottom	NN
29232	6110	4	and	and	CC
29232	6110	5	the	the	DT
29232	6110	6	edges	edge	NNS
29232	6110	7	of	of	IN
29232	6110	8	a	a	DT
29232	6110	9	dish	dish	NN
29232	6110	10	with	with	IN
29232	6110	11	paste	paste	NN
29232	6110	12	,	,	,
29232	6110	13	taking	take	VBG
29232	6110	14	care	care	NN
29232	6110	15	that	that	IN
29232	6110	16	the	the	DT
29232	6110	17	flour	flour	NN
29232	6110	18	of	of	IN
29232	6110	19	which	which	WDT
29232	6110	20	the	the	DT
29232	6110	21	paste	paste	NN
29232	6110	22	is	be	VBZ
29232	6110	23	made	make	VBN
29232	6110	24	be	be	VB
29232	6110	25	first	first	JJ
29232	6110	26	thoroughly	thoroughly	RB
29232	6110	27	dried	dry	VBN
29232	6110	28	.	.	.
29232	6111	1	Put	put	VB
29232	6111	2	in	in	RP
29232	6111	3	your	-PRON-	PRP$
29232	6111	4	rice	rice	NN
29232	6111	5	,	,	,
29232	6111	6	and	and	CC
29232	6111	7	decorate	decorate	VB
29232	6111	8	with	with	IN
29232	6111	9	candied	candy	VBN
29232	6111	10	orange	orange	NN
29232	6111	11	-	-	HYPH
29232	6111	12	peel	peel	NN
29232	6111	13	.	.	.
29232	6112	1	_	_	NNP
29232	6112	2	Rice	Rice	NNP
29232	6112	3	White	White	NNP
29232	6112	4	Pot	Pot	NNP
29232	6112	5	.	.	.
29232	6112	6	_	_	NNP
29232	6112	7	Boil	Boil	NNP
29232	6112	8	one	one	CD
29232	6112	9	pound	pound	NN
29232	6112	10	of	of	IN
29232	6112	11	rice	rice	NN
29232	6112	12	,	,	,
29232	6112	13	previously	previously	RB
29232	6112	14	well	well	RB
29232	6112	15	washed	wash	VBN
29232	6112	16	in	in	IN
29232	6112	17	two	two	CD
29232	6112	18	quarts	quart	NNS
29232	6112	19	of	of	IN
29232	6112	20	new	new	JJ
29232	6112	21	milk	milk	NN
29232	6112	22	,	,	,
29232	6112	23	till	till	IN
29232	6112	24	it	-PRON-	PRP
29232	6112	25	is	be	VBZ
29232	6112	26	much	much	RB
29232	6112	27	reduced	reduce	VBN
29232	6112	28	,	,	,
29232	6112	29	quite	quite	RB
29232	6112	30	tender	tender	JJ
29232	6112	31	,	,	,
29232	6112	32	and	and	CC
29232	6112	33	thick	thick	JJ
29232	6112	34	;	;	:
29232	6112	35	beat	beat	VBD
29232	6112	36	it	-PRON-	PRP
29232	6112	37	in	in	IN
29232	6112	38	a	a	DT
29232	6112	39	mortar	mortar	NN
29232	6112	40	,	,	,
29232	6112	41	with	with	IN
29232	6112	42	a	a	DT
29232	6112	43	quarter	quarter	NN
29232	6112	44	of	of	IN
29232	6112	45	a	a	DT
29232	6112	46	pound	pound	NN
29232	6112	47	of	of	IN
29232	6112	48	almonds	almond	NNS
29232	6112	49	blanched	blanch	VBN
29232	6112	50	,	,	,
29232	6112	51	putting	put	VBG
29232	6112	52	it	-PRON-	PRP
29232	6112	53	to	to	IN
29232	6112	54	them	-PRON-	PRP
29232	6112	55	by	by	IN
29232	6112	56	degrees	degree	NNS
29232	6112	57	as	as	IN
29232	6112	58	you	-PRON-	PRP
29232	6112	59	beat	beat	VBD
29232	6112	60	them	-PRON-	PRP
29232	6112	61	.	.	.
29232	6113	1	Boil	Boil	NNP
29232	6113	2	two	two	CD
29232	6113	3	quarts	quart	NNS
29232	6113	4	of	of	IN
29232	6113	5	cream	cream	NN
29232	6113	6	with	with	IN
29232	6113	7	two	two	CD
29232	6113	8	or	or	CC
29232	6113	9	three	three	CD
29232	6113	10	blades	blade	NNS
29232	6113	11	of	of	IN
29232	6113	12	mace	mace	NN
29232	6113	13	;	;	:
29232	6113	14	mix	mix	VB
29232	6113	15	it	-PRON-	PRP
29232	6113	16	light	light	JJ
29232	6113	17	with	with	IN
29232	6113	18	nine	nine	CD
29232	6113	19	eggs	egg	NNS
29232	6113	20	--	--	:
29232	6113	21	only	only	RB
29232	6113	22	five	five	CD
29232	6113	23	whites	white	NNS
29232	6113	24	--	--	:
29232	6113	25	well	well	RB
29232	6113	26	beat	beat	VBN
29232	6113	27	,	,	,
29232	6113	28	and	and	CC
29232	6113	29	a	a	DT
29232	6113	30	little	little	JJ
29232	6113	31	rose	rose	NN
29232	6113	32	-	-	HYPH
29232	6113	33	water	water	NN
29232	6113	34	;	;	:
29232	6113	35	sweeten	sweeten	VB
29232	6113	36	it	-PRON-	PRP
29232	6113	37	to	to	IN
29232	6113	38	your	-PRON-	PRP$
29232	6113	39	taste	taste	NN
29232	6113	40	.	.	.
29232	6114	1	Cut	cut	VB
29232	6114	2	some	some	DT
29232	6114	3	candied	candy	VBN
29232	6114	4	orange	orange	NN
29232	6114	5	and	and	CC
29232	6114	6	citron	citron	NN
29232	6114	7	very	very	RB
29232	6114	8	thin	thin	JJ
29232	6114	9	,	,	,
29232	6114	10	and	and	CC
29232	6114	11	lay	lie	VBD
29232	6114	12	it	-PRON-	PRP
29232	6114	13	in	in	RP
29232	6114	14	.	.	.
29232	6115	1	Bake	bake	VB
29232	6115	2	it	-PRON-	PRP
29232	6115	3	in	in	IN
29232	6115	4	a	a	DT
29232	6115	5	slow	slow	JJ
29232	6115	6	oven	oven	NN
29232	6115	7	.	.	.
29232	6116	1	_	_	NNP
29232	6116	2	Sago	Sago	NNP
29232	6116	3	Pudding	Pudding	NNP
29232	6116	4	.	.	.
29232	6116	5	_	_	NNP
29232	6116	6	Boil	Boil	NNP
29232	6116	7	a	a	DT
29232	6116	8	quarter	quarter	NN
29232	6116	9	of	of	IN
29232	6116	10	a	a	DT
29232	6116	11	pound	pound	NN
29232	6116	12	of	of	IN
29232	6116	13	sago	sago	NN
29232	6116	14	in	in	IN
29232	6116	15	a	a	DT
29232	6116	16	pint	pint	NN
29232	6116	17	of	of	IN
29232	6116	18	new	new	JJ
29232	6116	19	milk	milk	NN
29232	6116	20	,	,	,
29232	6116	21	till	till	IN
29232	6116	22	it	-PRON-	PRP
29232	6116	23	is	be	VBZ
29232	6116	24	very	very	RB
29232	6116	25	thick	thick	JJ
29232	6116	26	;	;	:
29232	6116	27	stir	stir	NN
29232	6116	28	in	in	IN
29232	6116	29	a	a	DT
29232	6116	30	large	large	JJ
29232	6116	31	piece	piece	NN
29232	6116	32	of	of	IN
29232	6116	33	butter	butter	NN
29232	6116	34	;	;	:
29232	6116	35	add	add	VB
29232	6116	36	sugar	sugar	NN
29232	6116	37	and	and	CC
29232	6116	38	nutmeg	nutmeg	NN
29232	6116	39	to	to	IN
29232	6116	40	your	-PRON-	PRP$
29232	6116	41	palate	palate	NN
29232	6116	42	,	,	,
29232	6116	43	and	and	CC
29232	6116	44	four	four	CD
29232	6116	45	eggs	egg	NNS
29232	6116	46	.	.	.
29232	6117	1	Boil	Boil	NNP
29232	6117	2	it	-PRON-	PRP
29232	6117	3	an	an	DT
29232	6117	4	hour	hour	NN
29232	6117	5	.	.	.
29232	6118	1	Wine	wine	NN
29232	6118	2	sauce	sauce	NN
29232	6118	3	.	.	.
29232	6119	1	_	_	NNP
29232	6119	2	Spoonful	Spoonful	NNP
29232	6119	3	Pudding	Pudding	NNP
29232	6119	4	.	.	.
29232	6119	5	_	_	NNP
29232	6119	6	A	a	DT
29232	6119	7	table	table	NN
29232	6119	8	-	-	HYPH
29232	6119	9	spoonful	spoonful	JJ
29232	6119	10	of	of	IN
29232	6119	11	flour	flour	NN
29232	6119	12	,	,	,
29232	6119	13	a	a	DT
29232	6119	14	spoonful	spoonful	NN
29232	6119	15	of	of	IN
29232	6119	16	cream	cream	NN
29232	6119	17	or	or	CC
29232	6119	18	milk	milk	NN
29232	6119	19	,	,	,
29232	6119	20	some	some	DT
29232	6119	21	currants	currant	NNS
29232	6119	22	,	,	,
29232	6119	23	an	an	DT
29232	6119	24	egg	egg	NN
29232	6119	25	,	,	,
29232	6119	26	a	a	DT
29232	6119	27	little	little	JJ
29232	6119	28	sugar	sugar	NN
29232	6119	29	and	and	CC
29232	6119	30	brandy	brandy	NN
29232	6119	31	,	,	,
29232	6119	32	or	or	CC
29232	6119	33	raisin	raisin	VB
29232	6119	34	wine	wine	NN
29232	6119	35	.	.	.
29232	6120	1	Make	make	VB
29232	6120	2	them	-PRON-	PRP
29232	6120	3	round	round	RB
29232	6120	4	and	and	CC
29232	6120	5	about	about	IN
29232	6120	6	the	the	DT
29232	6120	7	size	size	NN
29232	6120	8	of	of	IN
29232	6120	9	an	an	DT
29232	6120	10	egg	egg	NN
29232	6120	11	,	,	,
29232	6120	12	and	and	CC
29232	6120	13	tie	tie	VB
29232	6120	14	them	-PRON-	PRP
29232	6120	15	up	up	RP
29232	6120	16	in	in	IN
29232	6120	17	separate	separate	JJ
29232	6120	18	pudding	pudding	JJ
29232	6120	19	-	-	HYPH
29232	6120	20	cloths	cloth	NNS
29232	6120	21	.	.	.
29232	6121	1	_	_	NNP
29232	6121	2	Plain	Plain	NNP
29232	6121	3	Suet	Suet	NNP
29232	6121	4	Pudding	Pudding	NNP
29232	6121	5	,	,	,
29232	6121	6	baked	bake	VBD
29232	6121	7	.	.	.
29232	6121	8	_	_	NNP
29232	6121	9	Four	four	CD
29232	6121	10	spoonfuls	spoonful	NNS
29232	6121	11	of	of	IN
29232	6121	12	flour	flour	NN
29232	6121	13	,	,	,
29232	6121	14	four	four	CD
29232	6121	15	spoonfuls	spoonful	NNS
29232	6121	16	of	of	IN
29232	6121	17	suet	suet	NN
29232	6121	18	shred	shre	VBD
29232	6121	19	very	very	RB
29232	6121	20	fine	fine	JJ
29232	6121	21	,	,	,
29232	6121	22	three	three	CD
29232	6121	23	eggs	egg	NNS
29232	6121	24	,	,	,
29232	6121	25	mixed	mix	VBN
29232	6121	26	with	with	IN
29232	6121	27	a	a	DT
29232	6121	28	little	little	JJ
29232	6121	29	salt	salt	NN
29232	6121	30	,	,	,
29232	6121	31	and	and	CC
29232	6121	32	a	a	DT
29232	6121	33	tea	tea	NN
29232	6121	34	-	-	HYPH
29232	6121	35	cupful	cupful	JJ
29232	6121	36	of	of	IN
29232	6121	37	milk	milk	NN
29232	6121	38	.	.	.
29232	6122	1	Bake	bake	VB
29232	6122	2	in	in	IN
29232	6122	3	a	a	DT
29232	6122	4	small	small	JJ
29232	6122	5	pie	pie	NN
29232	6122	6	-	-	HYPH
29232	6122	7	dish	dish	NN
29232	6122	8	,	,	,
29232	6122	9	and	and	CC
29232	6122	10	turn	turn	VB
29232	6122	11	it	-PRON-	PRP
29232	6122	12	out	out	RP
29232	6122	13	for	for	IN
29232	6122	14	table	table	NN
29232	6122	15	.	.	.
29232	6123	1	_	_	NNP
29232	6123	2	Suet	Suet	NNP
29232	6123	3	Pudding	Pudding	NNP
29232	6123	4	,	,	,
29232	6123	5	boiled	boil	VBD
29232	6123	6	.	.	.
29232	6123	7	_	_	NNP
29232	6123	8	Shred	Shred	NNP
29232	6123	9	a	a	DT
29232	6123	10	pound	pound	NN
29232	6123	11	of	of	IN
29232	6123	12	beef	beef	NN
29232	6123	13	suet	suet	NN
29232	6123	14	very	very	RB
29232	6123	15	fine	fine	RB
29232	6123	16	;	;	:
29232	6123	17	mix	mix	VB
29232	6123	18	it	-PRON-	PRP
29232	6123	19	with	with	IN
29232	6123	20	a	a	DT
29232	6123	21	pound	pound	NN
29232	6123	22	of	of	IN
29232	6123	23	flour	flour	NN
29232	6123	24	,	,	,
29232	6123	25	a	a	DT
29232	6123	26	little	little	JJ
29232	6123	27	salt	salt	NN
29232	6123	28	and	and	CC
29232	6123	29	ginger	ginger	NN
29232	6123	30	,	,	,
29232	6123	31	six	six	CD
29232	6123	32	eggs	egg	NNS
29232	6123	33	,	,	,
29232	6123	34	and	and	CC
29232	6123	35	as	as	IN
29232	6123	36	much	much	JJ
29232	6123	37	milk	milk	NN
29232	6123	38	as	as	IN
29232	6123	39	will	will	MD
29232	6123	40	make	make	VB
29232	6123	41	it	-PRON-	PRP
29232	6123	42	into	into	IN
29232	6123	43	a	a	DT
29232	6123	44	stiff	stiff	JJ
29232	6123	45	batter	batter	NN
29232	6123	46	.	.	.
29232	6124	1	Put	put	VB
29232	6124	2	it	-PRON-	PRP
29232	6124	3	in	in	IN
29232	6124	4	a	a	DT
29232	6124	5	cloth	cloth	NN
29232	6124	6	,	,	,
29232	6124	7	and	and	CC
29232	6124	8	boil	boil	VB
29232	6124	9	it	-PRON-	PRP
29232	6124	10	two	two	CD
29232	6124	11	hours	hour	NNS
29232	6124	12	.	.	.
29232	6125	1	When	when	WRB
29232	6125	2	done	do	VBN
29232	6125	3	,	,	,
29232	6125	4	turn	turn	VB
29232	6125	5	it	-PRON-	PRP
29232	6125	6	into	into	IN
29232	6125	7	a	a	DT
29232	6125	8	dish	dish	NN
29232	6125	9	,	,	,
29232	6125	10	with	with	IN
29232	6125	11	plain	plain	JJ
29232	6125	12	melted	melted	JJ
29232	6125	13	butter	butter	NN
29232	6125	14	.	.	.
29232	6126	1	_	_	NNP
29232	6126	2	Tansy	Tansy	NNP
29232	6126	3	Pudding	Pudding	NNP
29232	6126	4	.	.	.
29232	6126	5	_	_	NNP
29232	6126	6	Beat	Beat	NNP
29232	6126	7	sixteen	sixteen	CD
29232	6126	8	eggs	egg	NNS
29232	6126	9	very	very	RB
29232	6126	10	well	well	RB
29232	6126	11	in	in	IN
29232	6126	12	a	a	DT
29232	6126	13	wooden	wooden	JJ
29232	6126	14	bowl	bowl	NN
29232	6126	15	,	,	,
29232	6126	16	leaving	leave	VBG
29232	6126	17	out	out	RP
29232	6126	18	six	six	CD
29232	6126	19	whites	white	NNS
29232	6126	20	,	,	,
29232	6126	21	with	with	IN
29232	6126	22	a	a	DT
29232	6126	23	little	little	JJ
29232	6126	24	orange	orange	JJ
29232	6126	25	-	-	HYPH
29232	6126	26	flower	flower	NN
29232	6126	27	water	water	NN
29232	6126	28	and	and	CC
29232	6126	29	brandy	brandy	NN
29232	6126	30	;	;	:
29232	6126	31	then	then	RB
29232	6126	32	add	add	VB
29232	6126	33	to	to	IN
29232	6126	34	them	-PRON-	PRP
29232	6126	35	by	by	IN
29232	6126	36	degrees	degree	NNS
29232	6126	37	half	half	PDT
29232	6126	38	a	a	DT
29232	6126	39	pound	pound	NN
29232	6126	40	of	of	IN
29232	6126	41	fine	fine	JJ
29232	6126	42	sifted	sift	VBN
29232	6126	43	sugar	sugar	NN
29232	6126	44	;	;	:
29232	6126	45	grate	grate	VB
29232	6126	46	in	in	IN
29232	6126	47	a	a	DT
29232	6126	48	nutmeg	nutmeg	NN
29232	6126	49	,	,	,
29232	6126	50	and	and	CC
29232	6126	51	a	a	DT
29232	6126	52	quarter	quarter	NN
29232	6126	53	of	of	IN
29232	6126	54	a	a	DT
29232	6126	55	pound	pound	NN
29232	6126	56	of	of	IN
29232	6126	57	Naples	Naples	NNP
29232	6126	58	biscuit	biscuit	NN
29232	6126	59	;	;	:
29232	6126	60	add	add	VB
29232	6126	61	a	a	DT
29232	6126	62	pint	pint	NN
29232	6126	63	of	of	IN
29232	6126	64	the	the	DT
29232	6126	65	juice	juice	NN
29232	6126	66	of	of	IN
29232	6126	67	spinach	spinach	NN
29232	6126	68	,	,	,
29232	6126	69	and	and	CC
29232	6126	70	four	four	CD
29232	6126	71	spoonfuls	spoonful	NNS
29232	6126	72	of	of	IN
29232	6126	73	the	the	DT
29232	6126	74	juice	juice	NN
29232	6126	75	of	of	IN
29232	6126	76	tansy	tansy	NN
29232	6126	77	;	;	:
29232	6126	78	then	then	RB
29232	6126	79	put	put	VB
29232	6126	80	to	to	IN
29232	6126	81	it	-PRON-	PRP
29232	6126	82	a	a	DT
29232	6126	83	pint	pint	NN
29232	6126	84	of	of	IN
29232	6126	85	cream	cream	NN
29232	6126	86	.	.	.
29232	6127	1	Stir	stir	VB
29232	6127	2	it	-PRON-	PRP
29232	6127	3	all	all	DT
29232	6127	4	well	well	RB
29232	6127	5	together	together	RB
29232	6127	6	,	,	,
29232	6127	7	and	and	CC
29232	6127	8	put	put	VBD
29232	6127	9	it	-PRON-	PRP
29232	6127	10	in	in	IN
29232	6127	11	a	a	DT
29232	6127	12	skillet	skillet	NN
29232	6127	13	,	,	,
29232	6127	14	with	with	IN
29232	6127	15	a	a	DT
29232	6127	16	piece	piece	NN
29232	6127	17	of	of	IN
29232	6127	18	butter	butter	NN
29232	6127	19	melted	melt	VBN
29232	6127	20	;	;	:
29232	6127	21	keep	keep	VB
29232	6127	22	it	-PRON-	PRP
29232	6127	23	stirring	stirring	JJ
29232	6127	24	till	till	IN
29232	6127	25	it	-PRON-	PRP
29232	6127	26	becomes	become	VBZ
29232	6127	27	pretty	pretty	RB
29232	6127	28	thick	thick	JJ
29232	6127	29	;	;	:
29232	6127	30	then	then	RB
29232	6127	31	put	put	VB
29232	6127	32	it	-PRON-	PRP
29232	6127	33	in	in	IN
29232	6127	34	a	a	DT
29232	6127	35	dish	dish	NN
29232	6127	36	,	,	,
29232	6127	37	and	and	CC
29232	6127	38	bake	bake	VB
29232	6127	39	it	-PRON-	PRP
29232	6127	40	half	half	PDT
29232	6127	41	an	an	DT
29232	6127	42	hour	hour	NN
29232	6127	43	.	.	.
29232	6128	1	When	when	WRB
29232	6128	2	it	-PRON-	PRP
29232	6128	3	comes	come	VBZ
29232	6128	4	out	out	IN
29232	6128	5	of	of	IN
29232	6128	6	the	the	DT
29232	6128	7	oven	oven	JJ
29232	6128	8	,	,	,
29232	6128	9	stick	stick	VB
29232	6128	10	it	-PRON-	PRP
29232	6128	11	with	with	IN
29232	6128	12	blanched	blanch	VBN
29232	6128	13	almonds	almond	NNS
29232	6128	14	cut	cut	VBN
29232	6128	15	very	very	RB
29232	6128	16	thin	thin	JJ
29232	6128	17	,	,	,
29232	6128	18	and	and	CC
29232	6128	19	mix	mix	VB
29232	6128	20	in	in	IN
29232	6128	21	some	some	DT
29232	6128	22	citron	citron	NN
29232	6128	23	cut	cut	NN
29232	6128	24	in	in	IN
29232	6128	25	the	the	DT
29232	6128	26	same	same	JJ
29232	6128	27	manner	manner	NN
29232	6128	28	.	.	.
29232	6129	1	Serve	serve	VB
29232	6129	2	it	-PRON-	PRP
29232	6129	3	with	with	IN
29232	6129	4	sack	sack	NN
29232	6129	5	and	and	CC
29232	6129	6	sugar	sugar	NN
29232	6129	7	,	,	,
29232	6129	8	and	and	CC
29232	6129	9	squeeze	squeeze	VB
29232	6129	10	a	a	DT
29232	6129	11	Seville	Seville	NNP
29232	6129	12	orange	orange	NN
29232	6129	13	over	over	IN
29232	6129	14	it	-PRON-	PRP
29232	6129	15	.	.	.
29232	6130	1	Turn	turn	VB
29232	6130	2	it	-PRON-	PRP
29232	6130	3	out	out	RP
29232	6130	4	in	in	IN
29232	6130	5	the	the	DT
29232	6130	6	dish	dish	NN
29232	6130	7	in	in	IN
29232	6130	8	which	which	WDT
29232	6130	9	you	-PRON-	PRP
29232	6130	10	serve	serve	VBP
29232	6130	11	it	-PRON-	PRP
29232	6130	12	bottom	bottom	NN
29232	6130	13	upwards	upwards	RB
29232	6130	14	.	.	.
29232	6131	1	_	_	NNP
29232	6131	2	Another	another	DT
29232	6131	3	way	way	NN
29232	6131	4	.	.	.
29232	6131	5	_	_	NNP
29232	6131	6	Take	Take	NNP
29232	6131	7	five	five	CD
29232	6131	8	ounces	ounce	NNS
29232	6131	9	of	of	IN
29232	6131	10	grated	grate	VBN
29232	6131	11	bread	bread	NN
29232	6131	12	,	,	,
29232	6131	13	a	a	DT
29232	6131	14	pint	pint	NN
29232	6131	15	of	of	IN
29232	6131	16	milk	milk	NN
29232	6131	17	,	,	,
29232	6131	18	five	five	CD
29232	6131	19	eggs	egg	NNS
29232	6131	20	,	,	,
29232	6131	21	a	a	DT
29232	6131	22	little	little	JJ
29232	6131	23	nutmeg	nutmeg	NN
29232	6131	24	,	,	,
29232	6131	25	the	the	DT
29232	6131	26	juice	juice	NN
29232	6131	27	of	of	IN
29232	6131	28	tansy	tansy	NN
29232	6131	29	and	and	CC
29232	6131	30	spinach	spinach	NN
29232	6131	31	,	,	,
29232	6131	32	to	to	IN
29232	6131	33	your	-PRON-	PRP$
29232	6131	34	taste	taste	NN
29232	6131	35	,	,	,
29232	6131	36	a	a	DT
29232	6131	37	quarter	quarter	NN
29232	6131	38	of	of	IN
29232	6131	39	a	a	DT
29232	6131	40	pound	pound	NN
29232	6131	41	of	of	IN
29232	6131	42	butter	butter	NN
29232	6131	43	,	,	,
29232	6131	44	some	some	DT
29232	6131	45	sugar	sugar	NN
29232	6131	46	,	,	,
29232	6131	47	and	and	CC
29232	6131	48	a	a	DT
29232	6131	49	little	little	JJ
29232	6131	50	brandy	brandy	NN
29232	6131	51	;	;	:
29232	6131	52	put	put	VB
29232	6131	53	it	-PRON-	PRP
29232	6131	54	in	in	IN
29232	6131	55	a	a	DT
29232	6131	56	saucepan	saucepan	NN
29232	6131	57	,	,	,
29232	6131	58	and	and	CC
29232	6131	59	keep	keep	VB
29232	6131	60	it	-PRON-	PRP
29232	6131	61	stirring	stir	VBG
29232	6131	62	on	on	IN
29232	6131	63	a	a	DT
29232	6131	64	gentle	gentle	JJ
29232	6131	65	fire	fire	NN
29232	6131	66	till	till	IN
29232	6131	67	thick	thick	JJ
29232	6131	68	.	.	.
29232	6132	1	Then	then	RB
29232	6132	2	put	put	VB
29232	6132	3	it	-PRON-	PRP
29232	6132	4	in	in	IN
29232	6132	5	a	a	DT
29232	6132	6	dish	dish	NN
29232	6132	7	and	and	CC
29232	6132	8	bake	bake	VB
29232	6132	9	it	-PRON-	PRP
29232	6132	10	;	;	:
29232	6132	11	when	when	WRB
29232	6132	12	baked	bake	VBN
29232	6132	13	,	,	,
29232	6132	14	turn	turn	VB
29232	6132	15	it	-PRON-	PRP
29232	6132	16	out	out	RP
29232	6132	17	,	,	,
29232	6132	18	and	and	CC
29232	6132	19	dust	dust	NN
29232	6132	20	sugar	sugar	NN
29232	6132	21	on	on	IN
29232	6132	22	it	-PRON-	PRP
29232	6132	23	.	.	.
29232	6133	1	_	_	NNP
29232	6133	2	Tapioca	Tapioca	NNP
29232	6133	3	Pudding	Pudding	NNP
29232	6133	4	.	.	.
29232	6133	5	_	_	NNP
29232	6133	6	Take	take	VB
29232	6133	7	a	a	DT
29232	6133	8	small	small	JJ
29232	6133	9	tea	tea	NN
29232	6133	10	-	-	HYPH
29232	6133	11	cupful	cupful	JJ
29232	6133	12	of	of	IN
29232	6133	13	tapioca	tapioca	NN
29232	6133	14	,	,	,
29232	6133	15	and	and	CC
29232	6133	16	rather	rather	RB
29232	6133	17	more	more	JJR
29232	6133	18	than	than	IN
29232	6133	19	half	half	PDT
29232	6133	20	that	that	DT
29232	6133	21	quantity	quantity	NN
29232	6133	22	of	of	IN
29232	6133	23	whole	whole	JJ
29232	6133	24	rice	rice	NN
29232	6133	25	;	;	:
29232	6133	26	let	let	VB
29232	6133	27	it	-PRON-	PRP
29232	6133	28	soak	soak	VB
29232	6133	29	all	all	DT
29232	6133	30	night	night	NN
29232	6133	31	in	in	IN
29232	6133	32	water	water	NN
29232	6133	33	,	,	,
29232	6133	34	just	just	RB
29232	6133	35	enough	enough	RB
29232	6133	36	to	to	TO
29232	6133	37	cover	cover	VB
29232	6133	38	it	-PRON-	PRP
29232	6133	39	;	;	:
29232	6133	40	then	then	RB
29232	6133	41	add	add	VB
29232	6133	42	a	a	DT
29232	6133	43	quart	quart	NN
29232	6133	44	of	of	IN
29232	6133	45	milk	milk	NN
29232	6133	46	:	:	:
29232	6133	47	let	let	VB
29232	6133	48	it	-PRON-	PRP
29232	6133	49	simmer	simmer	VB
29232	6133	50	over	over	IN
29232	6133	51	a	a	DT
29232	6133	52	slow	slow	JJ
29232	6133	53	fire	fire	NN
29232	6133	54	,	,	,
29232	6133	55	stirring	stir	VBG
29232	6133	56	it	-PRON-	PRP
29232	6133	57	every	every	DT
29232	6133	58	five	five	CD
29232	6133	59	minutes	minute	NNS
29232	6133	60	till	till	IN
29232	6133	61	it	-PRON-	PRP
29232	6133	62	looks	look	VBZ
29232	6133	63	clear	clear	JJ
29232	6133	64	.	.	.
29232	6134	1	Let	let	VB
29232	6134	2	it	-PRON-	PRP
29232	6134	3	stand	stand	VB
29232	6134	4	till	till	IN
29232	6134	5	quite	quite	RB
29232	6134	6	cold	cold	JJ
29232	6134	7	;	;	:
29232	6134	8	then	then	RB
29232	6134	9	add	add	VB
29232	6134	10	three	three	CD
29232	6134	11	eggs	egg	NNS
29232	6134	12	,	,	,
29232	6134	13	well	well	RB
29232	6134	14	beaten	beat	VBN
29232	6134	15	with	with	IN
29232	6134	16	sugar	sugar	NN
29232	6134	17	,	,	,
29232	6134	18	and	and	CC
29232	6134	19	grated	grate	VBD
29232	6134	20	lemon	lemon	NN
29232	6134	21	-	-	HYPH
29232	6134	22	peel	peel	NN
29232	6134	23	,	,	,
29232	6134	24	and	and	CC
29232	6134	25	bake	bake	VB
29232	6134	26	it	-PRON-	PRP
29232	6134	27	.	.	.
29232	6135	1	It	-PRON-	PRP
29232	6135	2	is	be	VBZ
29232	6135	3	equally	equally	RB
29232	6135	4	good	good	JJ
29232	6135	5	cold	cold	JJ
29232	6135	6	or	or	CC
29232	6135	7	hot	hot	JJ
29232	6135	8	.	.	.
29232	6136	1	_	_	NNP
29232	6136	2	Neat	Neat	NNP
29232	6136	3	's	's	POS
29232	6136	4	Tongue	Tongue	NNP
29232	6136	5	Pudding	Pudding	NNP
29232	6136	6	.	.	.
29232	6136	7	_	_	NNP
29232	6136	8	Boil	Boil	NNP
29232	6136	9	a	a	DT
29232	6136	10	neat	neat	NNP
29232	6136	11	's	's	POS
29232	6136	12	tongue	tongue	NN
29232	6136	13	very	very	RB
29232	6136	14	tender	tender	JJ
29232	6136	15	;	;	:
29232	6136	16	when	when	WRB
29232	6136	17	cold	cold	JJ
29232	6136	18	,	,	,
29232	6136	19	peel	peel	JJ
29232	6136	20	and	and	CC
29232	6136	21	shred	shre	VBD
29232	6136	22	it	-PRON-	PRP
29232	6136	23	very	very	RB
29232	6136	24	fine	fine	RB
29232	6136	25	,	,	,
29232	6136	26	after	after	IN
29232	6136	27	grating	grate	VBG
29232	6136	28	as	as	RB
29232	6136	29	much	much	RB
29232	6136	30	as	as	IN
29232	6136	31	will	will	MD
29232	6136	32	cover	cover	VB
29232	6136	33	your	-PRON-	PRP$
29232	6136	34	hand	hand	NN
29232	6136	35	.	.	.
29232	6137	1	Add	add	VB
29232	6137	2	to	to	IN
29232	6137	3	it	-PRON-	PRP
29232	6137	4	some	some	DT
29232	6137	5	beef	beef	NN
29232	6137	6	suet	suet	NN
29232	6137	7	and	and	CC
29232	6137	8	marrow	marrow	NN
29232	6137	9	.	.	.
29232	6138	1	Take	take	VB
29232	6138	2	some	some	DT
29232	6138	3	oranges	orange	NNS
29232	6138	4	and	and	CC
29232	6138	5	citron	citron	NN
29232	6138	6	,	,	,
29232	6138	7	finely	finely	RB
29232	6138	8	cut	cut	VBN
29232	6138	9	,	,	,
29232	6138	10	some	some	DT
29232	6138	11	cloves	clove	NNS
29232	6138	12	,	,	,
29232	6138	13	nutmeg	nutmeg	NNP
29232	6138	14	,	,	,
29232	6138	15	and	and	CC
29232	6138	16	mace	mace	NN
29232	6138	17	,	,	,
29232	6138	18	not	not	RB
29232	6138	19	forgetting	forget	VBG
29232	6138	20	salt	salt	NN
29232	6138	21	to	to	IN
29232	6138	22	your	-PRON-	PRP$
29232	6138	23	taste	taste	NN
29232	6138	24	,	,	,
29232	6138	25	twenty	twenty	CD
29232	6138	26	-	-	HYPH
29232	6138	27	four	four	CD
29232	6138	28	eggs	egg	NNS
29232	6138	29	,	,	,
29232	6138	30	half	half	PDT
29232	6138	31	the	the	DT
29232	6138	32	whites	white	NNS
29232	6138	33	only	only	RB
29232	6138	34	,	,	,
29232	6138	35	some	some	DT
29232	6138	36	sack	sack	NN
29232	6138	37	,	,	,
29232	6138	38	a	a	DT
29232	6138	39	little	little	JJ
29232	6138	40	rose	rose	NN
29232	6138	41	-	-	HYPH
29232	6138	42	water	water	NN
29232	6138	43	,	,	,
29232	6138	44	and	and	CC
29232	6138	45	as	as	RB
29232	6138	46	much	much	RB
29232	6138	47	boiled	boil	VBN
29232	6138	48	cream	cream	NN
29232	6138	49	as	as	IN
29232	6138	50	will	will	MD
29232	6138	51	make	make	VB
29232	6138	52	the	the	DT
29232	6138	53	whole	whole	NN
29232	6138	54	of	of	IN
29232	6138	55	proper	proper	JJ
29232	6138	56	thickness	thickness	NN
29232	6138	57	.	.	.
29232	6139	1	Then	then	RB
29232	6139	2	put	put	VB
29232	6139	3	in	in	RP
29232	6139	4	two	two	CD
29232	6139	5	pounds	pound	NNS
29232	6139	6	of	of	IN
29232	6139	7	currants	currant	NNS
29232	6139	8	,	,	,
29232	6139	9	if	if	IN
29232	6139	10	your	-PRON-	PRP$
29232	6139	11	tongue	tongue	NN
29232	6139	12	be	be	VB
29232	6139	13	large	large	JJ
29232	6139	14	.	.	.
29232	6140	1	_	_	NNP
29232	6140	2	Quatre	Quatre	NNP
29232	6140	3	Fruits	Fruits	NNP
29232	6140	4	.	.	.
29232	6140	5	_	_	NNP
29232	6140	6	Take	Take	NNP
29232	6140	7	picked	pick	VBN
29232	6140	8	strawberries	strawberry	NNS
29232	6140	9	,	,	,
29232	6140	10	black	black	JJ
29232	6140	11	currants	currant	NNS
29232	6140	12	,	,	,
29232	6140	13	raspberries	raspberry	NNS
29232	6140	14	,	,	,
29232	6140	15	and	and	CC
29232	6140	16	the	the	DT
29232	6140	17	little	little	JJ
29232	6140	18	black	black	JJ
29232	6140	19	cherries	cherry	NNS
29232	6140	20	,	,	,
29232	6140	21	one	one	CD
29232	6140	22	pound	pound	NN
29232	6140	23	of	of	IN
29232	6140	24	each	each	DT
29232	6140	25	,	,	,
29232	6140	26	and	and	CC
29232	6140	27	two	two	CD
29232	6140	28	quarts	quart	NNS
29232	6140	29	of	of	IN
29232	6140	30	brandy	brandy	NN
29232	6140	31	.	.	.
29232	6141	1	Infuse	infuse	VB
29232	6141	2	the	the	DT
29232	6141	3	whole	whole	NN
29232	6141	4	together	together	RB
29232	6141	5	,	,	,
29232	6141	6	and	and	CC
29232	6141	7	sweeten	sweeten	VB
29232	6141	8	to	to	IN
29232	6141	9	taste	taste	NN
29232	6141	10	.	.	.
29232	6142	1	When	when	WRB
29232	6142	2	it	-PRON-	PRP
29232	6142	3	has	have	VBZ
29232	6142	4	stood	stand	VBN
29232	6142	5	a	a	DT
29232	6142	6	sufficient	sufficient	JJ
29232	6142	7	time	time	NN
29232	6142	8	,	,	,
29232	6142	9	filter	filter	VBP
29232	6142	10	through	through	IN
29232	6142	11	a	a	DT
29232	6142	12	jelly	jelly	JJ
29232	6142	13	-	-	HYPH
29232	6142	14	bag	bag	NN
29232	6142	15	till	till	IN
29232	6142	16	the	the	DT
29232	6142	17	liquor	liquor	NN
29232	6142	18	is	be	VBZ
29232	6142	19	quite	quite	RB
29232	6142	20	clear	clear	JJ
29232	6142	21	.	.	.
29232	6143	1	_	_	NNP
29232	6143	2	Quinces	Quinces	NNP
29232	6143	3	,	,	,
29232	6143	4	to	to	TO
29232	6143	5	preserve	preserve	VB
29232	6143	6	.	.	.
29232	6143	7	_	_	NNP
29232	6143	8	Put	Put	NNP
29232	6143	9	a	a	DT
29232	6143	10	third	third	JJ
29232	6143	11	part	part	NN
29232	6143	12	of	of	IN
29232	6143	13	the	the	DT
29232	6143	14	clearest	clear	JJS
29232	6143	15	and	and	CC
29232	6143	16	largest	large	JJS
29232	6143	17	quinces	quince	NNS
29232	6143	18	into	into	IN
29232	6143	19	cold	cold	JJ
29232	6143	20	water	water	NN
29232	6143	21	over	over	IN
29232	6143	22	the	the	DT
29232	6143	23	fire	fire	NN
29232	6143	24	,	,	,
29232	6143	25	and	and	CC
29232	6143	26	coddle	coddle	VB
29232	6143	27	till	till	IN
29232	6143	28	tender	tender	NN
29232	6143	29	,	,	,
29232	6143	30	but	but	CC
29232	6143	31	not	not	RB
29232	6143	32	so	so	IN
29232	6143	33	as	as	IN
29232	6143	34	to	to	TO
29232	6143	35	be	be	VB
29232	6143	36	broken	break	VBN
29232	6143	37	.	.	.
29232	6144	1	Pare	pare	VB
29232	6144	2	and	and	CC
29232	6144	3	cut	cut	VBD
29232	6144	4	them	-PRON-	PRP
29232	6144	5	into	into	IN
29232	6144	6	quarters	quarter	NNS
29232	6144	7	,	,	,
29232	6144	8	taking	take	VBG
29232	6144	9	out	out	RP
29232	6144	10	the	the	DT
29232	6144	11	core	core	NN
29232	6144	12	and	and	CC
29232	6144	13	the	the	DT
29232	6144	14	hard	hard	JJ
29232	6144	15	part	part	NN
29232	6144	16	,	,	,
29232	6144	17	and	and	CC
29232	6144	18	then	then	RB
29232	6144	19	weigh	weigh	VB
29232	6144	20	them	-PRON-	PRP
29232	6144	21	.	.	.
29232	6145	1	The	the	DT
29232	6145	2	kernels	kernel	NNS
29232	6145	3	must	must	MD
29232	6145	4	be	be	VB
29232	6145	5	taken	take	VBN
29232	6145	6	out	out	IN
29232	6145	7	of	of	IN
29232	6145	8	the	the	DT
29232	6145	9	core	core	NN
29232	6145	10	,	,	,
29232	6145	11	and	and	CC
29232	6145	12	tied	tie	VBD
29232	6145	13	up	up	RP
29232	6145	14	in	in	IN
29232	6145	15	a	a	DT
29232	6145	16	piece	piece	NN
29232	6145	17	of	of	IN
29232	6145	18	muslin	muslin	NN
29232	6145	19	or	or	CC
29232	6145	20	gauze	gauze	NN
29232	6145	21	.	.	.
29232	6146	1	The	the	DT
29232	6146	2	remaining	remain	VBG
29232	6146	3	two	two	CD
29232	6146	4	-	-	HYPH
29232	6146	5	thirds	third	NNS
29232	6146	6	of	of	IN
29232	6146	7	the	the	DT
29232	6146	8	quinces	quince	NNS
29232	6146	9	must	must	MD
29232	6146	10	be	be	VB
29232	6146	11	grated	grate	VBN
29232	6146	12	,	,	,
29232	6146	13	and	and	CC
29232	6146	14	the	the	DT
29232	6146	15	juice	juice	NN
29232	6146	16	well	well	UH
29232	6146	17	squeezed	squeeze	VBD
29232	6146	18	out	out	RP
29232	6146	19	;	;	:
29232	6146	20	and	and	CC
29232	6146	21	to	to	IN
29232	6146	22	a	a	DT
29232	6146	23	pound	pound	NN
29232	6146	24	of	of	IN
29232	6146	25	the	the	DT
29232	6146	26	coddled	coddle	VBN
29232	6146	27	quinces	quince	NNS
29232	6146	28	put	put	VBD
29232	6146	29	a	a	DT
29232	6146	30	pint	pint	NN
29232	6146	31	of	of	IN
29232	6146	32	juice	juice	NN
29232	6146	33	;	;	:
29232	6146	34	pound	pound	VB
29232	6146	35	some	some	DT
29232	6146	36	cochineal	cochineal	NN
29232	6146	37	,	,	,
29232	6146	38	tie	tie	VB
29232	6146	39	it	-PRON-	PRP
29232	6146	40	up	up	RP
29232	6146	41	in	in	IN
29232	6146	42	muslin	muslin	NNP
29232	6146	43	,	,	,
29232	6146	44	and	and	CC
29232	6146	45	put	put	VBD
29232	6146	46	it	-PRON-	PRP
29232	6146	47	to	to	IN
29232	6146	48	the	the	DT
29232	6146	49	quinces	quince	NNS
29232	6146	50	and	and	CC
29232	6146	51	juice	juice	NN
29232	6146	52	.	.	.
29232	6147	1	They	-PRON-	PRP
29232	6147	2	must	must	MD
29232	6147	3	be	be	VB
29232	6147	4	together	together	RB
29232	6147	5	all	all	DT
29232	6147	6	night	night	NN
29232	6147	7	;	;	:
29232	6147	8	next	next	JJ
29232	6147	9	day	day	NN
29232	6147	10	,	,	,
29232	6147	11	put	put	VB
29232	6147	12	a	a	DT
29232	6147	13	pound	pound	NN
29232	6147	14	of	of	IN
29232	6147	15	lump	lump	NN
29232	6147	16	sugar	sugar	NN
29232	6147	17	to	to	IN
29232	6147	18	every	every	DT
29232	6147	19	pound	pound	NN
29232	6147	20	of	of	IN
29232	6147	21	coddled	coddle	VBN
29232	6147	22	quinces	quince	NNS
29232	6147	23	;	;	:
29232	6147	24	let	let	VB
29232	6147	25	the	the	DT
29232	6147	26	sugar	sugar	NN
29232	6147	27	be	be	VB
29232	6147	28	broken	break	VBN
29232	6147	29	into	into	IN
29232	6147	30	small	small	JJ
29232	6147	31	lumps	lump	NNS
29232	6147	32	,	,	,
29232	6147	33	and	and	CC
29232	6147	34	,	,	,
29232	6147	35	with	with	IN
29232	6147	36	the	the	DT
29232	6147	37	quince	quince	NN
29232	6147	38	juice	juice	NN
29232	6147	39	,	,	,
29232	6147	40	cochineal	cochineal	NNP
29232	6147	41	,	,	,
29232	6147	42	and	and	CC
29232	6147	43	kernels	kernel	NNS
29232	6147	44	,	,	,
29232	6147	45	be	be	VB
29232	6147	46	boiled	boil	VBN
29232	6147	47	together	together	RB
29232	6147	48	until	until	IN
29232	6147	49	the	the	DT
29232	6147	50	quinces	quince	NNS
29232	6147	51	are	be	VBP
29232	6147	52	clear	clear	JJ
29232	6147	53	and	and	CC
29232	6147	54	red	red	JJ
29232	6147	55	,	,	,
29232	6147	56	quite	quite	RB
29232	6147	57	to	to	IN
29232	6147	58	the	the	DT
29232	6147	59	middle	middle	NN
29232	6147	60	of	of	IN
29232	6147	61	each	each	DT
29232	6147	62	quarter	quarter	NN
29232	6147	63	.	.	.
29232	6148	1	Take	take	VB
29232	6148	2	out	out	RP
29232	6148	3	the	the	DT
29232	6148	4	quarters	quarter	NNS
29232	6148	5	,	,	,
29232	6148	6	and	and	CC
29232	6148	7	boil	boil	VB
29232	6148	8	the	the	DT
29232	6148	9	syrup	syrup	NN
29232	6148	10	for	for	IN
29232	6148	11	half	half	PDT
29232	6148	12	an	an	DT
29232	6148	13	hour	hour	NN
29232	6148	14	:	:	:
29232	6148	15	put	put	VB
29232	6148	16	the	the	DT
29232	6148	17	quarters	quarter	NNS
29232	6148	18	in	in	RP
29232	6148	19	,	,	,
29232	6148	20	and	and	CC
29232	6148	21	let	let	VB
29232	6148	22	them	-PRON-	PRP
29232	6148	23	boil	boil	VB
29232	6148	24	gently	gently	RB
29232	6148	25	for	for	IN
29232	6148	26	near	near	IN
29232	6148	27	an	an	DT
29232	6148	28	hour	hour	NN
29232	6148	29	:	:	:
29232	6148	30	then	then	RB
29232	6148	31	put	put	VB
29232	6148	32	them	-PRON-	PRP
29232	6148	33	in	in	IN
29232	6148	34	a	a	DT
29232	6148	35	jar	jar	NN
29232	6148	36	,	,	,
29232	6148	37	boil	boil	VB
29232	6148	38	the	the	DT
29232	6148	39	syrup	syrup	NN
29232	6148	40	till	till	IN
29232	6148	41	it	-PRON-	PRP
29232	6148	42	is	be	VBZ
29232	6148	43	a	a	DT
29232	6148	44	thick	thick	JJ
29232	6148	45	jelly	jelly	NN
29232	6148	46	,	,	,
29232	6148	47	and	and	CC
29232	6148	48	put	put	VBD
29232	6148	49	it	-PRON-	PRP
29232	6148	50	boiling	boil	VBG
29232	6148	51	hot	hot	JJ
29232	6148	52	over	over	IN
29232	6148	53	them	-PRON-	PRP
29232	6148	54	.	.	.
29232	6149	1	_	_	NNP
29232	6149	2	Quinces	Quinces	NNP
29232	6149	3	,	,	,
29232	6149	4	to	to	TO
29232	6149	5	preserve	preserve	VB
29232	6149	6	whole	whole	RB
29232	6149	7	.	.	.
29232	6149	8	_	_	NNP
29232	6149	9	Pare	Pare	NNP
29232	6149	10	the	the	DT
29232	6149	11	quinces	quince	NNS
29232	6149	12	very	very	RB
29232	6149	13	thin	thin	JJ
29232	6149	14	,	,	,
29232	6149	15	put	put	VBD
29232	6149	16	them	-PRON-	PRP
29232	6149	17	into	into	IN
29232	6149	18	a	a	DT
29232	6149	19	well	well	RB
29232	6149	20	-	-	HYPH
29232	6149	21	tinned	tin	VBN
29232	6149	22	saucepan	saucepan	NN
29232	6149	23	;	;	:
29232	6149	24	fill	fill	VB
29232	6149	25	it	-PRON-	PRP
29232	6149	26	with	with	IN
29232	6149	27	hard	hard	JJ
29232	6149	28	water	water	NN
29232	6149	29	,	,	,
29232	6149	30	lay	lie	VBD
29232	6149	31	the	the	DT
29232	6149	32	parings	paring	NNS
29232	6149	33	over	over	IN
29232	6149	34	the	the	DT
29232	6149	35	fruit	fruit	NN
29232	6149	36	,	,	,
29232	6149	37	and	and	CC
29232	6149	38	keep	keep	VB
29232	6149	39	them	-PRON-	PRP
29232	6149	40	down	down	RP
29232	6149	41	;	;	:
29232	6149	42	cover	cover	VB
29232	6149	43	close	close	RB
29232	6149	44	that	that	IN
29232	6149	45	the	the	DT
29232	6149	46	steam	steam	NN
29232	6149	47	may	may	MD
29232	6149	48	not	not	RB
29232	6149	49	escape	escape	VB
29232	6149	50	,	,	,
29232	6149	51	and	and	CC
29232	6149	52	set	set	VBD
29232	6149	53	them	-PRON-	PRP
29232	6149	54	over	over	IN
29232	6149	55	a	a	DT
29232	6149	56	slow	slow	JJ
29232	6149	57	fire	fire	NN
29232	6149	58	to	to	IN
29232	6149	59	stew	stew	NN
29232	6149	60	till	till	IN
29232	6149	61	tender	tender	NN
29232	6149	62	and	and	CC
29232	6149	63	of	of	IN
29232	6149	64	a	a	DT
29232	6149	65	fine	fine	JJ
29232	6149	66	red	red	JJ
29232	6149	67	colour	colour	NN
29232	6149	68	.	.	.
29232	6150	1	Take	take	VB
29232	6150	2	them	-PRON-	PRP
29232	6150	3	carefully	carefully	RB
29232	6150	4	out	out	RB
29232	6150	5	,	,	,
29232	6150	6	and	and	CC
29232	6150	7	weigh	weigh	VB
29232	6150	8	them	-PRON-	PRP
29232	6150	9	to	to	IN
29232	6150	10	two	two	CD
29232	6150	11	pounds	pound	NNS
29232	6150	12	of	of	IN
29232	6150	13	quinces	quince	NNS
29232	6150	14	.	.	.
29232	6151	1	Take	take	VB
29232	6151	2	two	two	CD
29232	6151	3	pounds	pound	NNS
29232	6151	4	and	and	CC
29232	6151	5	a	a	DT
29232	6151	6	half	half	NN
29232	6151	7	of	of	IN
29232	6151	8	double	double	JJ
29232	6151	9	-	-	HYPH
29232	6151	10	refined	refined	JJ
29232	6151	11	sugar	sugar	NN
29232	6151	12	;	;	:
29232	6151	13	put	put	VB
29232	6151	14	it	-PRON-	PRP
29232	6151	15	into	into	IN
29232	6151	16	a	a	DT
29232	6151	17	preserving	preserving	JJ
29232	6151	18	-	-	HYPH
29232	6151	19	pan	pan	NN
29232	6151	20	,	,	,
29232	6151	21	with	with	IN
29232	6151	22	one	one	CD
29232	6151	23	quart	quart	NN
29232	6151	24	of	of	IN
29232	6151	25	water	water	NN
29232	6151	26	.	.	.
29232	6152	1	Set	set	VB
29232	6152	2	it	-PRON-	PRP
29232	6152	3	over	over	IN
29232	6152	4	a	a	DT
29232	6152	5	clear	clear	JJ
29232	6152	6	charcoal	charcoal	NN
29232	6152	7	fire	fire	NN
29232	6152	8	to	to	TO
29232	6152	9	boil	boil	VB
29232	6152	10	;	;	:
29232	6152	11	skim	skim	NNP
29232	6152	12	it	-PRON-	PRP
29232	6152	13	clean	clean	JJ
29232	6152	14	,	,	,
29232	6152	15	and	and	CC
29232	6152	16	,	,	,
29232	6152	17	when	when	WRB
29232	6152	18	it	-PRON-	PRP
29232	6152	19	looks	look	VBZ
29232	6152	20	clear	clear	JJ
29232	6152	21	,	,	,
29232	6152	22	put	put	VBN
29232	6152	23	in	in	IN
29232	6152	24	the	the	DT
29232	6152	25	quinces	quince	NNS
29232	6152	26	.	.	.
29232	6153	1	Boil	boil	VB
29232	6153	2	them	-PRON-	PRP
29232	6153	3	twelve	twelve	CD
29232	6153	4	minutes	minute	NNS
29232	6153	5	;	;	:
29232	6153	6	take	take	VB
29232	6153	7	them	-PRON-	PRP
29232	6153	8	off	off	RP
29232	6153	9	,	,	,
29232	6153	10	and	and	CC
29232	6153	11	set	set	VB
29232	6153	12	them	-PRON-	PRP
29232	6153	13	by	by	IN
29232	6153	14	for	for	IN
29232	6153	15	four	four	CD
29232	6153	16	hours	hour	NNS
29232	6153	17	to	to	TO
29232	6153	18	cool	cool	VB
29232	6153	19	.	.	.
29232	6154	1	Set	Set	VBD
29232	6154	2	them	-PRON-	PRP
29232	6154	3	on	on	IN
29232	6154	4	the	the	DT
29232	6154	5	fire	fire	NN
29232	6154	6	again	again	RB
29232	6154	7	,	,	,
29232	6154	8	and	and	CC
29232	6154	9	let	let	VB
29232	6154	10	them	-PRON-	PRP
29232	6154	11	boil	boil	VB
29232	6154	12	three	three	CD
29232	6154	13	minutes	minute	NNS
29232	6154	14	;	;	:
29232	6154	15	take	take	VB
29232	6154	16	them	-PRON-	PRP
29232	6154	17	off	off	RP
29232	6154	18	,	,	,
29232	6154	19	and	and	CC
29232	6154	20	let	let	VB
29232	6154	21	them	-PRON-	PRP
29232	6154	22	stand	stand	VB
29232	6154	23	two	two	CD
29232	6154	24	days	day	NNS
29232	6154	25	;	;	:
29232	6154	26	then	then	RB
29232	6154	27	boil	boil	VB
29232	6154	28	them	-PRON-	PRP
29232	6154	29	again	again	RB
29232	6154	30	ten	ten	CD
29232	6154	31	minutes	minute	NNS
29232	6154	32	with	with	IN
29232	6154	33	the	the	DT
29232	6154	34	juice	juice	NN
29232	6154	35	of	of	IN
29232	6154	36	two	two	CD
29232	6154	37	lemons	lemon	NNS
29232	6154	38	,	,	,
29232	6154	39	and	and	CC
29232	6154	40	set	set	VBD
29232	6154	41	them	-PRON-	PRP
29232	6154	42	by	by	IN
29232	6154	43	till	till	IN
29232	6154	44	cold	cold	NN
29232	6154	45	.	.	.
29232	6155	1	Put	put	VB
29232	6155	2	them	-PRON-	PRP
29232	6155	3	into	into	IN
29232	6155	4	jars	jar	NNS
29232	6155	5	;	;	:
29232	6155	6	pour	pour	VB
29232	6155	7	on	on	IN
29232	6155	8	the	the	DT
29232	6155	9	syrup	syrup	NN
29232	6155	10	,	,	,
29232	6155	11	cover	cover	VB
29232	6155	12	them	-PRON-	PRP
29232	6155	13	with	with	IN
29232	6155	14	brandy	brandy	NN
29232	6155	15	paper	paper	NN
29232	6155	16	,	,	,
29232	6155	17	tie	tie	VB
29232	6155	18	them	-PRON-	PRP
29232	6155	19	close	close	RB
29232	6155	20	with	with	IN
29232	6155	21	leather	leather	NN
29232	6155	22	or	or	CC
29232	6155	23	bladder	bladder	NN
29232	6155	24	,	,	,
29232	6155	25	and	and	CC
29232	6155	26	set	set	VBD
29232	6155	27	them	-PRON-	PRP
29232	6155	28	in	in	IN
29232	6155	29	a	a	DT
29232	6155	30	dry	dry	JJ
29232	6155	31	cool	cool	JJ
29232	6155	32	place	place	NN
29232	6155	33	.	.	.
29232	6156	1	_	_	NNP
29232	6156	2	Ramaquins	Ramaquins	NNP
29232	6156	3	.	.	.
29232	6156	4	_	_	NNP
29232	6156	5	No	no	UH
29232	6156	6	.	.	.
29232	6157	1	1	1	LS
29232	6157	2	.	.	.
29232	6158	1	Take	take	VB
29232	6158	2	two	two	CD
29232	6158	3	ounces	ounce	NNS
29232	6158	4	of	of	IN
29232	6158	5	Cheshire	Cheshire	NNP
29232	6158	6	cheese	cheese	NN
29232	6158	7	grated	grate	VBD
29232	6158	8	,	,	,
29232	6158	9	two	two	CD
29232	6158	10	ounces	ounce	NNS
29232	6158	11	of	of	IN
29232	6158	12	white	white	JJ
29232	6158	13	bread	bread	NN
29232	6158	14	grated	grate	VBD
29232	6158	15	,	,	,
29232	6158	16	two	two	CD
29232	6158	17	ounces	ounce	NNS
29232	6158	18	of	of	IN
29232	6158	19	butter	butter	NN
29232	6158	20	,	,	,
29232	6158	21	half	half	PDT
29232	6158	22	a	a	DT
29232	6158	23	pint	pint	NN
29232	6158	24	of	of	IN
29232	6158	25	cream	cream	NN
29232	6158	26	,	,	,
29232	6158	27	and	and	CC
29232	6158	28	a	a	DT
29232	6158	29	little	little	JJ
29232	6158	30	white	white	JJ
29232	6158	31	pepper	pepper	NN
29232	6158	32	;	;	,
29232	6158	33	boil	boil	VB
29232	6158	34	all	all	RB
29232	6158	35	together	together	RB
29232	6158	36	;	;	:
29232	6158	37	let	let	VB
29232	6158	38	it	-PRON-	PRP
29232	6158	39	stand	stand	VB
29232	6158	40	till	till	IN
29232	6158	41	cold	cold	JJ
29232	6158	42	;	;	:
29232	6158	43	then	then	RB
29232	6158	44	take	take	VB
29232	6158	45	two	two	CD
29232	6158	46	yolks	yolk	NNS
29232	6158	47	of	of	IN
29232	6158	48	eggs	egg	NNS
29232	6158	49	,	,	,
29232	6158	50	beat	beat	VBD
29232	6158	51	the	the	DT
29232	6158	52	whole	whole	NN
29232	6158	53	together	together	RB
29232	6158	54	,	,	,
29232	6158	55	and	and	CC
29232	6158	56	put	put	VBD
29232	6158	57	it	-PRON-	PRP
29232	6158	58	into	into	IN
29232	6158	59	paper	paper	NN
29232	6158	60	coffins	coffin	NNS
29232	6158	61	.	.	.
29232	6159	1	Twenty	twenty	CD
29232	6159	2	minutes	minute	NNS
29232	6159	3	will	will	MD
29232	6159	4	bake	bake	VB
29232	6159	5	them	-PRON-	PRP
29232	6159	6	.	.	.
29232	6160	1	_	_	NNP
29232	6160	2	Ramaquins	Ramaquins	NNP
29232	6160	3	.	.	.
29232	6160	4	_	_	NNP
29232	6160	5	No	no	UH
29232	6160	6	.	.	.
29232	6161	1	2	2	LS
29232	6161	2	.	.	.
29232	6162	1	Take	take	VB
29232	6162	2	very	very	RB
29232	6162	3	nearly	nearly	RB
29232	6162	4	half	half	PDT
29232	6162	5	a	a	DT
29232	6162	6	pound	pound	NN
29232	6162	7	of	of	IN
29232	6162	8	Parmesan	Parmesan	NNP
29232	6162	9	cheese	cheese	NN
29232	6162	10	,	,	,
29232	6162	11	two	two	CD
29232	6162	12	ounces	ounce	NNS
29232	6162	13	of	of	IN
29232	6162	14	mild	mild	JJ
29232	6162	15	Gloucester	Gloucester	NNP
29232	6162	16	,	,	,
29232	6162	17	four	four	CD
29232	6162	18	yolks	yolk	NNS
29232	6162	19	of	of	IN
29232	6162	20	eggs	egg	NNS
29232	6162	21	,	,	,
29232	6162	22	about	about	RB
29232	6162	23	six	six	CD
29232	6162	24	ounces	ounce	NNS
29232	6162	25	of	of	IN
29232	6162	26	the	the	DT
29232	6162	27	best	good	JJS
29232	6162	28	butter	butter	NN
29232	6162	29	,	,	,
29232	6162	30	and	and	CC
29232	6162	31	a	a	DT
29232	6162	32	good	good	JJ
29232	6162	33	tea	tea	NN
29232	6162	34	-	-	HYPH
29232	6162	35	cupful	cupful	JJ
29232	6162	36	of	of	IN
29232	6162	37	cream	cream	NN
29232	6162	38	.	.	.
29232	6163	1	Beat	beat	VB
29232	6163	2	the	the	DT
29232	6163	3	cheese	cheese	NN
29232	6163	4	first	first	RB
29232	6163	5	in	in	IN
29232	6163	6	a	a	DT
29232	6163	7	mortar	mortar	NN
29232	6163	8	;	;	:
29232	6163	9	add	add	VB
29232	6163	10	by	by	IN
29232	6163	11	degrees	degree	NNS
29232	6163	12	the	the	DT
29232	6163	13	other	other	JJ
29232	6163	14	ingredients	ingredient	NNS
29232	6163	15	,	,	,
29232	6163	16	and	and	CC
29232	6163	17	in	in	IN
29232	6163	18	some	some	DT
29232	6163	19	measure	measure	NN
29232	6163	20	be	be	VB
29232	6163	21	regulated	regulate	VBN
29232	6163	22	by	by	IN
29232	6163	23	your	-PRON-	PRP$
29232	6163	24	taste	taste	NN
29232	6163	25	,	,	,
29232	6163	26	whether	whether	IN
29232	6163	27	the	the	DT
29232	6163	28	proportion	proportion	NN
29232	6163	29	of	of	IN
29232	6163	30	any	any	DT
29232	6163	31	of	of	IN
29232	6163	32	them	-PRON-	PRP
29232	6163	33	should	should	MD
29232	6163	34	be	be	VB
29232	6163	35	increased	increase	VBN
29232	6163	36	or	or	CC
29232	6163	37	diminished	diminish	VBN
29232	6163	38	.	.	.
29232	6164	1	A	a	DT
29232	6164	2	little	little	JJ
29232	6164	3	while	while	NN
29232	6164	4	bakes	bake	VBZ
29232	6164	5	them	-PRON-	PRP
29232	6164	6	;	;	:
29232	6164	7	the	the	DT
29232	6164	8	oven	oven	NN
29232	6164	9	must	must	MD
29232	6164	10	not	not	RB
29232	6164	11	be	be	VB
29232	6164	12	too	too	RB
29232	6164	13	hot	hot	JJ
29232	6164	14	.	.	.
29232	6165	1	They	-PRON-	PRP
29232	6165	2	are	be	VBP
29232	6165	3	baked	bake	VBN
29232	6165	4	in	in	IN
29232	6165	5	little	little	JJ
29232	6165	6	paper	paper	NN
29232	6165	7	cases	case	NNS
29232	6165	8	,	,	,
29232	6165	9	and	and	CC
29232	6165	10	served	serve	VBD
29232	6165	11	as	as	RB
29232	6165	12	hot	hot	JJ
29232	6165	13	as	as	IN
29232	6165	14	possible	possible	JJ
29232	6165	15	.	.	.
29232	6166	1	_	_	NNP
29232	6166	2	Ramaquins	Ramaquins	NNP
29232	6166	3	.	.	.
29232	6166	4	_	_	NNP
29232	6166	5	No	no	UH
29232	6166	6	.	.	.
29232	6167	1	3	3	LS
29232	6167	2	.	.	.
29232	6168	1	Put	put	VB
29232	6168	2	to	to	IN
29232	6168	3	a	a	DT
29232	6168	4	little	little	JJ
29232	6168	5	water	water	NN
29232	6168	6	just	just	RB
29232	6168	7	warm	warm	VB
29232	6168	8	a	a	DT
29232	6168	9	little	little	JJ
29232	6168	10	salt	salt	NN
29232	6168	11	;	;	:
29232	6168	12	stir	stir	NN
29232	6168	13	in	in	IN
29232	6168	14	a	a	DT
29232	6168	15	quarter	quarter	NN
29232	6168	16	of	of	IN
29232	6168	17	a	a	DT
29232	6168	18	pound	pound	NN
29232	6168	19	of	of	IN
29232	6168	20	butter	butter	NN
29232	6168	21	;	;	:
29232	6168	22	it	-PRON-	PRP
29232	6168	23	must	must	MD
29232	6168	24	not	not	RB
29232	6168	25	boil	boil	VB
29232	6168	26	.	.	.
29232	6169	1	When	when	WRB
29232	6169	2	well	well	RB
29232	6169	3	mixed	mixed	JJ
29232	6169	4	,	,	,
29232	6169	5	let	let	VB
29232	6169	6	it	-PRON-	PRP
29232	6169	7	stand	stand	VB
29232	6169	8	till	till	IN
29232	6169	9	cold	cold	JJ
29232	6169	10	:	:	:
29232	6169	11	then	then	RB
29232	6169	12	stir	stir	VB
29232	6169	13	in	in	IN
29232	6169	14	three	three	CD
29232	6169	15	eggs	egg	NNS
29232	6169	16	,	,	,
29232	6169	17	one	one	CD
29232	6169	18	at	at	IN
29232	6169	19	a	a	DT
29232	6169	20	time	time	NN
29232	6169	21	,	,	,
29232	6169	22	beating	beat	VBG
29232	6169	23	it	-PRON-	PRP
29232	6169	24	well	well	RB
29232	6169	25	till	till	IN
29232	6169	26	it	-PRON-	PRP
29232	6169	27	is	be	VBZ
29232	6169	28	quite	quite	RB
29232	6169	29	smooth	smooth	JJ
29232	6169	30	;	;	:
29232	6169	31	then	then	RB
29232	6169	32	add	add	VB
29232	6169	33	three	three	CD
29232	6169	34	more	more	JJR
29232	6169	35	eggs	egg	NNS
29232	6169	36	,	,	,
29232	6169	37	beating	beat	VBG
29232	6169	38	it	-PRON-	PRP
29232	6169	39	well	well	RB
29232	6169	40	,	,	,
29232	6169	41	and	and	CC
29232	6169	42	half	half	PDT
29232	6169	43	a	a	DT
29232	6169	44	pound	pound	NN
29232	6169	45	of	of	IN
29232	6169	46	Parmesan	Parmesan	NNP
29232	6169	47	cheese	cheese	NN
29232	6169	48	.	.	.
29232	6170	1	Beat	beat	VB
29232	6170	2	it	-PRON-	PRP
29232	6170	3	well	well	RB
29232	6170	4	again	again	RB
29232	6170	5	,	,	,
29232	6170	6	adding	add	VBG
29232	6170	7	two	two	CD
29232	6170	8	yolks	yolk	NNS
29232	6170	9	of	of	IN
29232	6170	10	eggs	egg	NNS
29232	6170	11	and	and	CC
29232	6170	12	a	a	DT
29232	6170	13	quarter	quarter	NN
29232	6170	14	of	of	IN
29232	6170	15	a	a	DT
29232	6170	16	pound	pound	NN
29232	6170	17	of	of	IN
29232	6170	18	cold	cold	JJ
29232	6170	19	butter	butter	NN
29232	6170	20	,	,	,
29232	6170	21	and	and	CC
29232	6170	22	again	again	RB
29232	6170	23	beat	beat	VB
29232	6170	24	it	-PRON-	PRP
29232	6170	25	.	.	.
29232	6171	1	Just	just	RB
29232	6171	2	before	before	IN
29232	6171	3	it	-PRON-	PRP
29232	6171	4	is	be	VBZ
29232	6171	5	going	go	VBG
29232	6171	6	into	into	IN
29232	6171	7	the	the	DT
29232	6171	8	oven	oven	NN
29232	6171	9	,	,	,
29232	6171	10	beat	beat	VBD
29232	6171	11	six	six	CD
29232	6171	12	eggs	egg	NNS
29232	6171	13	to	to	IN
29232	6171	14	a	a	DT
29232	6171	15	froth	froth	NN
29232	6171	16	,	,	,
29232	6171	17	and	and	CC
29232	6171	18	beat	beat	VBD
29232	6171	19	the	the	DT
29232	6171	20	whole	whole	NN
29232	6171	21	together	together	RB
29232	6171	22	.	.	.
29232	6172	1	Bake	bake	VB
29232	6172	2	in	in	IN
29232	6172	3	paper	paper	NN
29232	6172	4	moulds	mould	NNS
29232	6172	5	and	and	CC
29232	6172	6	in	in	IN
29232	6172	7	a	a	DT
29232	6172	8	quick	quick	JJ
29232	6172	9	oven	oven	NN
29232	6172	10	.	.	.
29232	6173	1	Serve	serve	VB
29232	6173	2	as	as	RB
29232	6173	3	hot	hot	JJ
29232	6173	4	as	as	IN
29232	6173	5	possible	possible	JJ
29232	6173	6	.	.	.
29232	6174	1	_	_	NNP
29232	6174	2	Ramaquins	Ramaquins	NNP
29232	6174	3	.	.	.
29232	6174	4	_	_	NNP
29232	6174	5	No	no	UH
29232	6174	6	.	.	.
29232	6175	1	4	4	LS
29232	6175	2	.	.	.
29232	6176	1	Take	take	VB
29232	6176	2	a	a	DT
29232	6176	3	quarter	quarter	NN
29232	6176	4	of	of	IN
29232	6176	5	a	a	DT
29232	6176	6	pound	pound	NN
29232	6176	7	of	of	IN
29232	6176	8	Cheshire	Cheshire	NNP
29232	6176	9	cheese	cheese	NN
29232	6176	10	,	,	,
29232	6176	11	two	two	CD
29232	6176	12	eggs	egg	NNS
29232	6176	13	,	,	,
29232	6176	14	and	and	CC
29232	6176	15	two	two	CD
29232	6176	16	ounces	ounce	NNS
29232	6176	17	of	of	IN
29232	6176	18	butter	butter	NN
29232	6176	19	;	;	:
29232	6176	20	beat	beat	VBD
29232	6176	21	them	-PRON-	PRP
29232	6176	22	fine	fine	RB
29232	6176	23	in	in	IN
29232	6176	24	a	a	DT
29232	6176	25	mortar	mortar	NN
29232	6176	26	,	,	,
29232	6176	27	and	and	CC
29232	6176	28	make	make	VB
29232	6176	29	them	-PRON-	PRP
29232	6176	30	up	up	RP
29232	6176	31	in	in	IN
29232	6176	32	cakes	cake	NNS
29232	6176	33	that	that	WDT
29232	6176	34	will	will	MD
29232	6176	35	cover	cover	VB
29232	6176	36	a	a	DT
29232	6176	37	piece	piece	NN
29232	6176	38	of	of	IN
29232	6176	39	bread	bread	NN
29232	6176	40	of	of	IN
29232	6176	41	the	the	DT
29232	6176	42	size	size	NN
29232	6176	43	of	of	IN
29232	6176	44	a	a	DT
29232	6176	45	crown	crown	NN
29232	6176	46	-	-	HYPH
29232	6176	47	piece	piece	NN
29232	6176	48	.	.	.
29232	6177	1	Lay	lay	VB
29232	6177	2	them	-PRON-	PRP
29232	6177	3	on	on	IN
29232	6177	4	a	a	DT
29232	6177	5	dish	dish	NN
29232	6177	6	,	,	,
29232	6177	7	not	not	RB
29232	6177	8	touching	touch	VBG
29232	6177	9	one	one	NN
29232	6177	10	another	another	DT
29232	6177	11	;	;	:
29232	6177	12	set	set	VBD
29232	6177	13	them	-PRON-	PRP
29232	6177	14	on	on	IN
29232	6177	15	a	a	DT
29232	6177	16	chaffing	chaffing	JJ
29232	6177	17	-	-	NN
29232	6177	18	dish	dish	NN
29232	6177	19	of	of	IN
29232	6177	20	coals	coal	NNS
29232	6177	21	,	,	,
29232	6177	22	and	and	CC
29232	6177	23	hold	hold	VB
29232	6177	24	a	a	DT
29232	6177	25	salamander	salamander	NN
29232	6177	26	over	over	IN
29232	6177	27	them	-PRON-	PRP
29232	6177	28	till	till	IN
29232	6177	29	they	-PRON-	PRP
29232	6177	30	are	be	VBP
29232	6177	31	quite	quite	RB
29232	6177	32	brown	brown	JJ
29232	6177	33	.	.	.
29232	6178	1	Serve	serve	VB
29232	6178	2	up	up	RP
29232	6178	3	hot	hot	RB
29232	6178	4	.	.	.
29232	6179	1	_	_	NNP
29232	6179	2	Raspberries	Raspberries	NNPS
29232	6179	3	,	,	,
29232	6179	4	to	to	TO
29232	6179	5	preserve	preserve	VB
29232	6179	6	.	.	.
29232	6179	7	_	_	NNP
29232	6179	8	Take	take	VB
29232	6179	9	the	the	DT
29232	6179	10	juice	juice	NN
29232	6179	11	of	of	IN
29232	6179	12	red	red	JJ
29232	6179	13	and	and	CC
29232	6179	14	white	white	JJ
29232	6179	15	raspberries	raspberry	NNS
29232	6179	16	;	;	:
29232	6179	17	if	if	IN
29232	6179	18	you	-PRON-	PRP
29232	6179	19	have	have	VBP
29232	6179	20	no	no	DT
29232	6179	21	white	white	JJ
29232	6179	22	raspberries	raspberry	NNS
29232	6179	23	,	,	,
29232	6179	24	put	put	VB
29232	6179	25	half	half	JJ
29232	6179	26	codling	codling	NN
29232	6179	27	jelly	jelly	RB
29232	6179	28	;	;	,
29232	6179	29	put	put	VB
29232	6179	30	a	a	DT
29232	6179	31	pint	pint	NN
29232	6179	32	and	and	CC
29232	6179	33	a	a	DT
29232	6179	34	half	half	NN
29232	6179	35	of	of	IN
29232	6179	36	juice	juice	NN
29232	6179	37	to	to	IN
29232	6179	38	two	two	CD
29232	6179	39	pounds	pound	NNS
29232	6179	40	of	of	IN
29232	6179	41	sugar	sugar	NN
29232	6179	42	;	;	:
29232	6179	43	let	let	VB
29232	6179	44	it	-PRON-	PRP
29232	6179	45	boil	boil	VB
29232	6179	46	,	,	,
29232	6179	47	and	and	CC
29232	6179	48	skim	skim	VB
29232	6179	49	it	-PRON-	PRP
29232	6179	50	.	.	.
29232	6180	1	Then	then	RB
29232	6180	2	put	put	VB
29232	6180	3	in	in	RP
29232	6180	4	three	three	CD
29232	6180	5	quarters	quarter	NNS
29232	6180	6	of	of	IN
29232	6180	7	a	a	DT
29232	6180	8	pound	pound	NN
29232	6180	9	of	of	IN
29232	6180	10	large	large	JJ
29232	6180	11	red	red	JJ
29232	6180	12	raspberries	raspberry	NNS
29232	6180	13	;	;	:
29232	6180	14	boil	boil	VB
29232	6180	15	them	-PRON-	PRP
29232	6180	16	very	very	RB
29232	6180	17	fast	fast	RB
29232	6180	18	till	till	IN
29232	6180	19	they	-PRON-	PRP
29232	6180	20	jelly	jelly	RB
29232	6180	21	and	and	CC
29232	6180	22	are	be	VBP
29232	6180	23	very	very	RB
29232	6180	24	clear	clear	JJ
29232	6180	25	;	;	:
29232	6180	26	do	do	VB
29232	6180	27	not	not	RB
29232	6180	28	take	take	VB
29232	6180	29	them	-PRON-	PRP
29232	6180	30	off	off	IN
29232	6180	31	the	the	DT
29232	6180	32	fire	fire	NN
29232	6180	33	,	,	,
29232	6180	34	that	that	WDT
29232	6180	35	would	would	MD
29232	6180	36	make	make	VB
29232	6180	37	them	-PRON-	PRP
29232	6180	38	hard	hard	JJ
29232	6180	39	,	,	,
29232	6180	40	and	and	CC
29232	6180	41	a	a	DT
29232	6180	42	quarter	quarter	NN
29232	6180	43	of	of	IN
29232	6180	44	an	an	DT
29232	6180	45	hour	hour	NN
29232	6180	46	will	will	MD
29232	6180	47	do	do	VB
29232	6180	48	them	-PRON-	PRP
29232	6180	49	.	.	.
29232	6181	1	After	after	IN
29232	6181	2	they	-PRON-	PRP
29232	6181	3	begin	begin	VBP
29232	6181	4	to	to	TO
29232	6181	5	boil	boil	VB
29232	6181	6	fast	fast	RB
29232	6181	7	,	,	,
29232	6181	8	put	put	VBD
29232	6181	9	the	the	DT
29232	6181	10	raspberries	raspberry	NNS
29232	6181	11	in	in	IN
29232	6181	12	pots	pot	NNS
29232	6181	13	or	or	CC
29232	6181	14	glasses	glass	NNS
29232	6181	15	;	;	:
29232	6181	16	then	then	RB
29232	6181	17	strain	strain	VB
29232	6181	18	the	the	DT
29232	6181	19	jelly	jelly	NN
29232	6181	20	from	from	IN
29232	6181	21	the	the	DT
29232	6181	22	seeds	seed	NNS
29232	6181	23	,	,	,
29232	6181	24	and	and	CC
29232	6181	25	put	put	VBD
29232	6181	26	it	-PRON-	PRP
29232	6181	27	to	to	IN
29232	6181	28	them	-PRON-	PRP
29232	6181	29	.	.	.
29232	6182	1	When	when	WRB
29232	6182	2	they	-PRON-	PRP
29232	6182	3	begin	begin	VBP
29232	6182	4	to	to	TO
29232	6182	5	cool	cool	VB
29232	6182	6	,	,	,
29232	6182	7	stir	stir	VB
29232	6182	8	them	-PRON-	PRP
29232	6182	9	,	,	,
29232	6182	10	that	that	IN
29232	6182	11	they	-PRON-	PRP
29232	6182	12	may	may	MD
29232	6182	13	not	not	RB
29232	6182	14	lie	lie	VB
29232	6182	15	at	at	IN
29232	6182	16	the	the	DT
29232	6182	17	top	top	NN
29232	6182	18	of	of	IN
29232	6182	19	the	the	DT
29232	6182	20	glasses	glass	NNS
29232	6182	21	;	;	:
29232	6182	22	and	and	CC
29232	6182	23	,	,	,
29232	6182	24	when	when	WRB
29232	6182	25	cold	cold	JJ
29232	6182	26	,	,	,
29232	6182	27	lay	lie	VBD
29232	6182	28	upon	upon	IN
29232	6182	29	them	-PRON-	PRP
29232	6182	30	papers	paper	NNS
29232	6182	31	wetted	wet	VBN
29232	6182	32	with	with	IN
29232	6182	33	brandy	brandy	NN
29232	6182	34	and	and	CC
29232	6182	35	dried	dry	VBN
29232	6182	36	with	with	IN
29232	6182	37	a	a	DT
29232	6182	38	cloth	cloth	NN
29232	6182	39	.	.	.
29232	6183	1	_	_	NNP
29232	6183	2	Another	another	DT
29232	6183	3	way	way	NN
29232	6183	4	.	.	.
29232	6183	5	_	_	NNP
29232	6183	6	Put	Put	NNP
29232	6183	7	three	three	CD
29232	6183	8	quarters	quarter	NNS
29232	6183	9	of	of	IN
29232	6183	10	a	a	DT
29232	6183	11	pound	pound	NN
29232	6183	12	of	of	IN
29232	6183	13	moist	moist	JJ
29232	6183	14	sugar	sugar	NN
29232	6183	15	to	to	IN
29232	6183	16	every	every	DT
29232	6183	17	quart	quart	NN
29232	6183	18	of	of	IN
29232	6183	19	fruit	fruit	NN
29232	6183	20	,	,	,
29232	6183	21	and	and	CC
29232	6183	22	let	let	VB
29232	6183	23	them	-PRON-	PRP
29232	6183	24	boil	boil	VB
29232	6183	25	gently	gently	RB
29232	6183	26	till	till	IN
29232	6183	27	they	-PRON-	PRP
29232	6183	28	jelly	jelly	RB
29232	6183	29	.	.	.
29232	6184	1	_	_	NNP
29232	6184	2	Raspberries	Raspberries	NNPS
29232	6184	3	,	,	,
29232	6184	4	to	to	TO
29232	6184	5	preserve	preserve	VB
29232	6184	6	in	in	IN
29232	6184	7	Currant	Currant	NNP
29232	6184	8	Jelly	Jelly	NNP
29232	6184	9	.	.	.
29232	6184	10	_	_	NNP
29232	6184	11	Strip	Strip	NNP
29232	6184	12	the	the	DT
29232	6184	13	currants	currant	NNS
29232	6184	14	from	from	IN
29232	6184	15	the	the	DT
29232	6184	16	stalks	stalk	NNS
29232	6184	17	;	;	:
29232	6184	18	weigh	weigh	VB
29232	6184	19	one	one	CD
29232	6184	20	pound	pound	NN
29232	6184	21	of	of	IN
29232	6184	22	sugar	sugar	NN
29232	6184	23	to	to	IN
29232	6184	24	one	one	CD
29232	6184	25	pound	pound	NN
29232	6184	26	of	of	IN
29232	6184	27	fruit	fruit	NN
29232	6184	28	,	,	,
29232	6184	29	and	and	CC
29232	6184	30	to	to	IN
29232	6184	31	every	every	DT
29232	6184	32	eight	eight	CD
29232	6184	33	pounds	pound	NNS
29232	6184	34	of	of	IN
29232	6184	35	currants	currant	NNS
29232	6184	36	put	put	VBP
29232	6184	37	one	one	CD
29232	6184	38	pound	pound	NN
29232	6184	39	of	of	IN
29232	6184	40	raspberries	raspberry	NNS
29232	6184	41	,	,	,
29232	6184	42	for	for	IN
29232	6184	43	which	which	WDT
29232	6184	44	you	-PRON-	PRP
29232	6184	45	are	be	VBP
29232	6184	46	not	not	RB
29232	6184	47	to	to	TO
29232	6184	48	allow	allow	VB
29232	6184	49	any	any	DT
29232	6184	50	sugar	sugar	NN
29232	6184	51	.	.	.
29232	6185	1	Wet	wet	VB
29232	6185	2	the	the	DT
29232	6185	3	sugar	sugar	NN
29232	6185	4	,	,	,
29232	6185	5	and	and	CC
29232	6185	6	let	let	VB
29232	6185	7	it	-PRON-	PRP
29232	6185	8	boil	boil	VB
29232	6185	9	till	till	IN
29232	6185	10	it	-PRON-	PRP
29232	6185	11	is	be	VBZ
29232	6185	12	almost	almost	RB
29232	6185	13	sugar	sugar	NN
29232	6185	14	again	again	RB
29232	6185	15	;	;	:
29232	6185	16	then	then	RB
29232	6185	17	throw	throw	VB
29232	6185	18	in	in	RP
29232	6185	19	the	the	DT
29232	6185	20	fruit	fruit	NN
29232	6185	21	,	,	,
29232	6185	22	and	and	CC
29232	6185	23	,	,	,
29232	6185	24	with	with	IN
29232	6185	25	a	a	DT
29232	6185	26	very	very	RB
29232	6185	27	smart	smart	JJ
29232	6185	28	fire	fire	NN
29232	6185	29	,	,	,
29232	6185	30	let	let	VB
29232	6185	31	it	-PRON-	PRP
29232	6185	32	boil	boil	VB
29232	6185	33	up	up	RP
29232	6185	34	all	all	DT
29232	6185	35	over	over	RB
29232	6185	36	.	.	.
29232	6186	1	Take	take	VB
29232	6186	2	it	-PRON-	PRP
29232	6186	3	off	off	RP
29232	6186	4	,	,	,
29232	6186	5	and	and	CC
29232	6186	6	strain	strain	VB
29232	6186	7	it	-PRON-	PRP
29232	6186	8	through	through	IN
29232	6186	9	a	a	DT
29232	6186	10	lawn	lawn	NN
29232	6186	11	sieve	sieve	NN
29232	6186	12	.	.	.
29232	6187	1	You	-PRON-	PRP
29232	6187	2	must	must	MD
29232	6187	3	not	not	RB
29232	6187	4	let	let	VB
29232	6187	5	it	-PRON-	PRP
29232	6187	6	boil	boil	VB
29232	6187	7	too	too	RB
29232	6187	8	much	much	JJ
29232	6187	9	,	,	,
29232	6187	10	for	for	IN
29232	6187	11	fear	fear	NN
29232	6187	12	of	of	IN
29232	6187	13	the	the	DT
29232	6187	14	currants	currant	NNS
29232	6187	15	breaking	break	VBG
29232	6187	16	,	,	,
29232	6187	17	and	and	CC
29232	6187	18	the	the	DT
29232	6187	19	seeds	seed	NNS
29232	6187	20	coming	come	VBG
29232	6187	21	through	through	RP
29232	6187	22	into	into	IN
29232	6187	23	the	the	DT
29232	6187	24	jelly	jelly	NN
29232	6187	25	.	.	.
29232	6188	1	When	when	WRB
29232	6188	2	it	-PRON-	PRP
29232	6188	3	boils	boil	VBZ
29232	6188	4	up	up	RP
29232	6188	5	in	in	IN
29232	6188	6	the	the	DT
29232	6188	7	middle	middle	NN
29232	6188	8	,	,	,
29232	6188	9	and	and	CC
29232	6188	10	the	the	DT
29232	6188	11	syrup	syrup	NN
29232	6188	12	diffuses	diffuse	NNS
29232	6188	13	itself	-PRON-	PRP
29232	6188	14	generally	generally	RB
29232	6188	15	,	,	,
29232	6188	16	it	-PRON-	PRP
29232	6188	17	is	be	VBZ
29232	6188	18	sufficiently	sufficiently	RB
29232	6188	19	done	do	VBN
29232	6188	20	;	;	:
29232	6188	21	then	then	RB
29232	6188	22	take	take	VB
29232	6188	23	it	-PRON-	PRP
29232	6188	24	off	off	RP
29232	6188	25	instantly	instantly	RB
29232	6188	26	.	.	.
29232	6189	1	This	this	DT
29232	6189	2	makes	make	VBZ
29232	6189	3	a	a	DT
29232	6189	4	very	very	RB
29232	6189	5	elegant	elegant	JJ
29232	6189	6	,	,	,
29232	6189	7	clear	clear	JJ
29232	6189	8	currant	currant	NN
29232	6189	9	jelly	jelly	RB
29232	6189	10	,	,	,
29232	6189	11	and	and	CC
29232	6189	12	may	may	MD
29232	6189	13	be	be	VB
29232	6189	14	kept	keep	VBN
29232	6189	15	and	and	CC
29232	6189	16	used	use	VBN
29232	6189	17	as	as	IN
29232	6189	18	such	such	JJ
29232	6189	19	.	.	.
29232	6190	1	Take	take	VB
29232	6190	2	some	some	DT
29232	6190	3	whole	whole	JJ
29232	6190	4	fine	fine	JJ
29232	6190	5	large	large	JJ
29232	6190	6	raspberries	raspberry	NNS
29232	6190	7	;	;	:
29232	6190	8	stalk	stalk	VB
29232	6190	9	them	-PRON-	PRP
29232	6190	10	;	;	:
29232	6190	11	put	put	VBN
29232	6190	12	some	some	DT
29232	6190	13	of	of	IN
29232	6190	14	the	the	DT
29232	6190	15	jelly	jelly	NN
29232	6190	16	,	,	,
29232	6190	17	made	make	VBN
29232	6190	18	as	as	IN
29232	6190	19	above	above	RB
29232	6190	20	directed	direct	VBN
29232	6190	21	,	,	,
29232	6190	22	in	in	IN
29232	6190	23	your	-PRON-	PRP$
29232	6190	24	preserving	preserving	NN
29232	6190	25	-	-	HYPH
29232	6190	26	pan	pan	NN
29232	6190	27	;	;	:
29232	6190	28	sprinkle	sprinkle	VB
29232	6190	29	in	in	IN
29232	6190	30	the	the	DT
29232	6190	31	raspberries	raspberry	NNS
29232	6190	32	,	,	,
29232	6190	33	not	not	RB
29232	6190	34	too	too	RB
29232	6190	35	many	many	JJ
29232	6190	36	at	at	IN
29232	6190	37	a	a	DT
29232	6190	38	time	time	NN
29232	6190	39	,	,	,
29232	6190	40	for	for	IN
29232	6190	41	fear	fear	NN
29232	6190	42	of	of	IN
29232	6190	43	bruising	bruise	VBG
29232	6190	44	them	-PRON-	PRP
29232	6190	45	.	.	.
29232	6191	1	About	about	RB
29232	6191	2	ten	ten	CD
29232	6191	3	minutes	minute	NNS
29232	6191	4	will	will	MD
29232	6191	5	do	do	VB
29232	6191	6	them	-PRON-	PRP
29232	6191	7	.	.	.
29232	6192	1	Take	take	VB
29232	6192	2	them	-PRON-	PRP
29232	6192	3	off	off	RP
29232	6192	4	,	,	,
29232	6192	5	and	and	CC
29232	6192	6	put	put	VBD
29232	6192	7	them	-PRON-	PRP
29232	6192	8	in	in	IN
29232	6192	9	pots	pot	NNS
29232	6192	10	or	or	CC
29232	6192	11	glasses	glass	NNS
29232	6192	12	.	.	.
29232	6193	1	If	if	IN
29232	6193	2	you	-PRON-	PRP
29232	6193	3	choose	choose	VBP
29232	6193	4	to	to	TO
29232	6193	5	do	do	VB
29232	6193	6	more	more	JJR
29232	6193	7	,	,	,
29232	6193	8	you	-PRON-	PRP
29232	6193	9	must	must	MD
29232	6193	10	put	put	VB
29232	6193	11	in	in	IN
29232	6193	12	the	the	DT
29232	6193	13	pan	pan	NN
29232	6193	14	a	a	DT
29232	6193	15	fresh	fresh	JJ
29232	6193	16	supply	supply	NN
29232	6193	17	of	of	IN
29232	6193	18	jelly	jelly	NNP
29232	6193	19	.	.	.
29232	6194	1	Let	let	VB
29232	6194	2	the	the	DT
29232	6194	3	jelly	jelly	NN
29232	6194	4	nearly	nearly	RB
29232	6194	5	boil	boil	VB
29232	6194	6	up	up	RP
29232	6194	7	before	before	IN
29232	6194	8	you	-PRON-	PRP
29232	6194	9	put	put	VBP
29232	6194	10	in	in	IN
29232	6194	11	the	the	DT
29232	6194	12	raspberries	raspberry	NNS
29232	6194	13	.	.	.
29232	6195	1	_	_	NNP
29232	6195	2	Raspberry	Raspberry	NNP
29232	6195	3	Jam	Jam	NNP
29232	6195	4	.	.	NNP
29232	6195	5	_	_	NNP
29232	6195	6	No	no	UH
29232	6195	7	.	.	.
29232	6196	1	1.--_Very	1.--_very	JJ
29232	6196	2	good	good	NN
29232	6196	3	.	.	.
29232	6196	4	_	_	NNP
29232	6196	5	Take	take	VB
29232	6196	6	to	to	IN
29232	6196	7	each	each	DT
29232	6196	8	pound	pound	NN
29232	6196	9	of	of	IN
29232	6196	10	raspberries	raspberry	NNS
29232	6196	11	half	half	PDT
29232	6196	12	a	a	DT
29232	6196	13	pint	pint	NN
29232	6196	14	of	of	IN
29232	6196	15	juice	juice	NN
29232	6196	16	of	of	IN
29232	6196	17	red	red	JJ
29232	6196	18	and	and	CC
29232	6196	19	white	white	JJ
29232	6196	20	currants	currant	NNS
29232	6196	21	,	,	,
29232	6196	22	an	an	DT
29232	6196	23	equal	equal	JJ
29232	6196	24	quantity	quantity	NN
29232	6196	25	of	of	IN
29232	6196	26	each	each	DT
29232	6196	27	,	,	,
29232	6196	28	in	in	IN
29232	6196	29	the	the	DT
29232	6196	30	whole	whole	JJ
29232	6196	31	half	half	PDT
29232	6196	32	a	a	DT
29232	6196	33	pint	pint	NN
29232	6196	34	,	,	,
29232	6196	35	and	and	CC
29232	6196	36	a	a	DT
29232	6196	37	pound	pound	NN
29232	6196	38	of	of	IN
29232	6196	39	double	double	JJ
29232	6196	40	-	-	HYPH
29232	6196	41	refined	refined	JJ
29232	6196	42	sugar	sugar	NN
29232	6196	43	.	.	.
29232	6197	1	Stew	Stew	NNP
29232	6197	2	or	or	CC
29232	6197	3	bake	bake	VB
29232	6197	4	the	the	DT
29232	6197	5	currants	currant	NNS
29232	6197	6	in	in	IN
29232	6197	7	a	a	DT
29232	6197	8	pot	pot	NN
29232	6197	9	,	,	,
29232	6197	10	to	to	TO
29232	6197	11	get	get	VB
29232	6197	12	out	out	RP
29232	6197	13	the	the	DT
29232	6197	14	juice	juice	NN
29232	6197	15	.	.	.
29232	6198	1	Let	let	VB
29232	6198	2	the	the	DT
29232	6198	3	sugar	sugar	NN
29232	6198	4	be	be	VB
29232	6198	5	finely	finely	RB
29232	6198	6	beaten	beat	VBN
29232	6198	7	;	;	:
29232	6198	8	then	then	RB
29232	6198	9	take	take	VB
29232	6198	10	half	half	PDT
29232	6198	11	the	the	DT
29232	6198	12	raspberries	raspberry	NNS
29232	6198	13	and	and	CC
29232	6198	14	squeeze	squeeze	VB
29232	6198	15	through	through	IN
29232	6198	16	a	a	DT
29232	6198	17	coarse	coarse	JJ
29232	6198	18	cloth	cloth	NN
29232	6198	19	,	,	,
29232	6198	20	to	to	TO
29232	6198	21	keep	keep	VB
29232	6198	22	back	back	RB
29232	6198	23	the	the	DT
29232	6198	24	seeds	seed	NNS
29232	6198	25	;	;	:
29232	6198	26	bruise	bruise	VB
29232	6198	27	the	the	DT
29232	6198	28	rest	rest	NN
29232	6198	29	with	with	IN
29232	6198	30	the	the	DT
29232	6198	31	back	back	NN
29232	6198	32	of	of	IN
29232	6198	33	a	a	DT
29232	6198	34	wooden	wooden	JJ
29232	6198	35	spoon	spoon	NN
29232	6198	36	;	;	:
29232	6198	37	the	the	DT
29232	6198	38	half	half	NN
29232	6198	39	that	that	WDT
29232	6198	40	is	be	VBZ
29232	6198	41	bruised	bruise	VBN
29232	6198	42	must	must	MD
29232	6198	43	be	be	VB
29232	6198	44	of	of	IN
29232	6198	45	the	the	DT
29232	6198	46	best	good	JJS
29232	6198	47	raspberries	raspberry	NNS
29232	6198	48	.	.	.
29232	6199	1	Mix	mix	VB
29232	6199	2	the	the	DT
29232	6199	3	raspberries	raspberry	NNS
29232	6199	4	,	,	,
29232	6199	5	juice	juice	NN
29232	6199	6	,	,	,
29232	6199	7	and	and	CC
29232	6199	8	sugar	sugar	NN
29232	6199	9	,	,	,
29232	6199	10	together	together	RB
29232	6199	11	:	:	:
29232	6199	12	set	set	VB
29232	6199	13	it	-PRON-	PRP
29232	6199	14	over	over	IN
29232	6199	15	a	a	DT
29232	6199	16	good	good	JJ
29232	6199	17	fire	fire	NN
29232	6199	18	,	,	,
29232	6199	19	and	and	CC
29232	6199	20	let	let	VB
29232	6199	21	it	-PRON-	PRP
29232	6199	22	boil	boil	VB
29232	6199	23	as	as	RB
29232	6199	24	fast	fast	RB
29232	6199	25	as	as	IN
29232	6199	26	possible	possible	JJ
29232	6199	27	,	,	,
29232	6199	28	till	till	IN
29232	6199	29	you	-PRON-	PRP
29232	6199	30	see	see	VBP
29232	6199	31	it	-PRON-	PRP
29232	6199	32	will	will	MD
29232	6199	33	jelly	jelly	RB
29232	6199	34	,	,	,
29232	6199	35	which	which	WDT
29232	6199	36	you	-PRON-	PRP
29232	6199	37	may	may	MD
29232	6199	38	try	try	VB
29232	6199	39	in	in	IN
29232	6199	40	a	a	DT
29232	6199	41	spoon	spoon	NN
29232	6199	42	.	.	.
29232	6200	1	_	_	NNP
29232	6200	2	Raspberry	Raspberry	NNP
29232	6200	3	Jam	Jam	NNP
29232	6200	4	.	.	NNP
29232	6200	5	_	_	NNP
29232	6200	6	No	no	UH
29232	6200	7	.	.	.
29232	6201	1	2	2	LS
29232	6201	2	.	.	.
29232	6202	1	Weigh	weigh	VB
29232	6202	2	equal	equal	JJ
29232	6202	3	quantities	quantity	NNS
29232	6202	4	of	of	IN
29232	6202	5	sugar	sugar	NN
29232	6202	6	and	and	CC
29232	6202	7	of	of	IN
29232	6202	8	fruit	fruit	NN
29232	6202	9	;	;	:
29232	6202	10	put	put	VB
29232	6202	11	the	the	DT
29232	6202	12	fruit	fruit	NN
29232	6202	13	into	into	IN
29232	6202	14	a	a	DT
29232	6202	15	preserving	preserving	JJ
29232	6202	16	-	-	HYPH
29232	6202	17	pan	pan	NN
29232	6202	18	:	:	:
29232	6202	19	boil	boil	VB
29232	6202	20	it	-PRON-	PRP
29232	6202	21	very	very	RB
29232	6202	22	quickly	quickly	RB
29232	6202	23	;	;	:
29232	6202	24	break	break	VB
29232	6202	25	it	-PRON-	PRP
29232	6202	26	;	;	:
29232	6202	27	and	and	CC
29232	6202	28	stir	stir	VB
29232	6202	29	it	-PRON-	PRP
29232	6202	30	constantly	constantly	RB
29232	6202	31	.	.	.
29232	6203	1	When	when	WRB
29232	6203	2	the	the	DT
29232	6203	3	juice	juice	NN
29232	6203	4	is	be	VBZ
29232	6203	5	almost	almost	RB
29232	6203	6	wasted	waste	VBN
29232	6203	7	,	,	,
29232	6203	8	add	add	VB
29232	6203	9	the	the	DT
29232	6203	10	sugar	sugar	NN
29232	6203	11	,	,	,
29232	6203	12	and	and	CC
29232	6203	13	simmer	simmer	VB
29232	6203	14	it	-PRON-	PRP
29232	6203	15	half	half	PDT
29232	6203	16	an	an	DT
29232	6203	17	hour	hour	NN
29232	6203	18	.	.	.
29232	6204	1	Use	use	VB
29232	6204	2	a	a	DT
29232	6204	3	silver	silver	JJ
29232	6204	4	spoon	spoon	NN
29232	6204	5	.	.	.
29232	6205	1	_	_	NNP
29232	6205	2	Raspberry	Raspberry	NNP
29232	6205	3	Jam	Jam	NNP
29232	6205	4	.	.	NNP
29232	6205	5	_	_	NNP
29232	6205	6	No	no	UH
29232	6205	7	.	.	.
29232	6206	1	3	3	LS
29232	6206	2	.	.	.
29232	6207	1	To	to	IN
29232	6207	2	six	six	CD
29232	6207	3	quarts	quart	NNS
29232	6207	4	of	of	IN
29232	6207	5	raspberries	raspberry	NNS
29232	6207	6	put	put	VBD
29232	6207	7	three	three	CD
29232	6207	8	pounds	pound	NNS
29232	6207	9	of	of	IN
29232	6207	10	refined	refined	JJ
29232	6207	11	sugar	sugar	NN
29232	6207	12	finely	finely	RB
29232	6207	13	pounded	pound	VBD
29232	6207	14	;	;	:
29232	6207	15	strain	strain	VB
29232	6207	16	half	half	PDT
29232	6207	17	the	the	DT
29232	6207	18	raspberries	raspberry	NNS
29232	6207	19	from	from	IN
29232	6207	20	the	the	DT
29232	6207	21	seed	seed	NN
29232	6207	22	;	;	:
29232	6207	23	then	then	RB
29232	6207	24	boil	boil	VB
29232	6207	25	the	the	DT
29232	6207	26	juice	juice	NN
29232	6207	27	and	and	CC
29232	6207	28	the	the	DT
29232	6207	29	other	other	JJ
29232	6207	30	half	half	NN
29232	6207	31	together	together	RB
29232	6207	32	.	.	.
29232	6208	1	As	as	IN
29232	6208	2	it	-PRON-	PRP
29232	6208	3	jellies	jelly	VBZ
29232	6208	4	,	,	,
29232	6208	5	put	put	VBD
29232	6208	6	it	-PRON-	PRP
29232	6208	7	into	into	IN
29232	6208	8	pots	pot	NNS
29232	6208	9	.	.	.
29232	6209	1	The	the	DT
29232	6209	2	sugar	sugar	NN
29232	6209	3	should	should	MD
29232	6209	4	first	first	RB
29232	6209	5	be	be	VB
29232	6209	6	boiled	boil	VBN
29232	6209	7	separately	separately	RB
29232	6209	8	,	,	,
29232	6209	9	before	before	IN
29232	6209	10	the	the	DT
29232	6209	11	raspberries	raspberry	NNS
29232	6209	12	are	be	VBP
29232	6209	13	added	add	VBN
29232	6209	14	.	.	.
29232	6210	1	_	_	NNP
29232	6210	2	Raspberry	Raspberry	NNP
29232	6210	3	Paste	Paste	NNP
29232	6210	4	.	.	.
29232	6210	5	_	_	NNP
29232	6210	6	Break	Break	NNP
29232	6210	7	three	three	CD
29232	6210	8	parts	part	NNS
29232	6210	9	of	of	IN
29232	6210	10	your	-PRON-	PRP$
29232	6210	11	raspberries	raspberry	NNS
29232	6210	12	red	red	JJ
29232	6210	13	and	and	CC
29232	6210	14	white	white	JJ
29232	6210	15	;	;	:
29232	6210	16	strain	strain	VB
29232	6210	17	them	-PRON-	PRP
29232	6210	18	through	through	IN
29232	6210	19	linen	linen	NN
29232	6210	20	;	;	:
29232	6210	21	break	break	VB
29232	6210	22	the	the	DT
29232	6210	23	other	other	JJ
29232	6210	24	part	part	NN
29232	6210	25	,	,	,
29232	6210	26	and	and	CC
29232	6210	27	put	put	VBD
29232	6210	28	into	into	IN
29232	6210	29	the	the	DT
29232	6210	30	juice	juice	NN
29232	6210	31	;	;	:
29232	6210	32	boil	boil	VB
29232	6210	33	it	-PRON-	PRP
29232	6210	34	till	till	IN
29232	6210	35	it	-PRON-	PRP
29232	6210	36	jellies	jelly	VBZ
29232	6210	37	,	,	,
29232	6210	38	and	and	CC
29232	6210	39	then	then	RB
29232	6210	40	let	let	VB
29232	6210	41	it	-PRON-	PRP
29232	6210	42	stand	stand	VB
29232	6210	43	till	till	IN
29232	6210	44	cold	cold	JJ
29232	6210	45	.	.	.
29232	6211	1	To	to	IN
29232	6211	2	every	every	DT
29232	6211	3	pint	pint	NN
29232	6211	4	put	put	VB
29232	6211	5	a	a	DT
29232	6211	6	pound	pound	NN
29232	6211	7	of	of	IN
29232	6211	8	sugar	sugar	NN
29232	6211	9	,	,	,
29232	6211	10	and	and	CC
29232	6211	11	make	make	VB
29232	6211	12	it	-PRON-	PRP
29232	6211	13	scalding	scald	VBG
29232	6211	14	hot	hot	JJ
29232	6211	15	:	:	:
29232	6211	16	add	add	VB
29232	6211	17	some	some	DT
29232	6211	18	codling	codling	NN
29232	6211	19	jelly	jelly	RB
29232	6211	20	before	before	IN
29232	6211	21	you	-PRON-	PRP
29232	6211	22	put	put	VBP
29232	6211	23	in	in	IN
29232	6211	24	the	the	DT
29232	6211	25	seeds	seed	NNS
29232	6211	26	.	.	.
29232	6212	1	_	_	NNP
29232	6212	2	Apple	Apple	NNP
29232	6212	3	Tart	Tart	NNP
29232	6212	4	with	with	IN
29232	6212	5	Rice	Rice	NNP
29232	6212	6	Crust	Crust	NNP
29232	6212	7	.	.	.
29232	6212	8	_	_	NNP
29232	6212	9	Pare	Pare	NNP
29232	6212	10	and	and	CC
29232	6212	11	quarter	quarter	NN
29232	6212	12	six	six	CD
29232	6212	13	russet	russet	NN
29232	6212	14	apples	apple	NNS
29232	6212	15	;	;	,
29232	6212	16	stew	stew	VBP
29232	6212	17	them	-PRON-	PRP
29232	6212	18	till	till	IN
29232	6212	19	soft	soft	JJ
29232	6212	20	;	;	:
29232	6212	21	sweeten	sweeten	JJ
29232	6212	22	with	with	IN
29232	6212	23	lump	lump	NN
29232	6212	24	-	-	HYPH
29232	6212	25	sugar	sugar	NN
29232	6212	26	;	;	:
29232	6212	27	grate	grate	VB
29232	6212	28	some	some	DT
29232	6212	29	lemon	lemon	NN
29232	6212	30	-	-	HYPH
29232	6212	31	peel	peel	NN
29232	6212	32	;	;	:
29232	6212	33	boil	boil	VB
29232	6212	34	a	a	DT
29232	6212	35	tea	tea	NN
29232	6212	36	-	-	HYPH
29232	6212	37	cupful	cupful	JJ
29232	6212	38	of	of	IN
29232	6212	39	rice	rice	NN
29232	6212	40	in	in	IN
29232	6212	41	milk	milk	NN
29232	6212	42	till	till	IN
29232	6212	43	it	-PRON-	PRP
29232	6212	44	becomes	become	VBZ
29232	6212	45	thick	thick	JJ
29232	6212	46	:	:	:
29232	6212	47	sweeten	sweeten	VB
29232	6212	48	it	-PRON-	PRP
29232	6212	49	well	well	RB
29232	6212	50	with	with	IN
29232	6212	51	loaf	loaf	NN
29232	6212	52	-	-	HYPH
29232	6212	53	sugar	sugar	NN
29232	6212	54	.	.	.
29232	6213	1	Add	add	VB
29232	6213	2	a	a	DT
29232	6213	3	little	little	JJ
29232	6213	4	cream	cream	NN
29232	6213	5	,	,	,
29232	6213	6	cinnamon	cinnamon	NN
29232	6213	7	,	,	,
29232	6213	8	and	and	CC
29232	6213	9	nutmeg	nutmeg	NNP
29232	6213	10	;	;	,
29232	6213	11	lay	lie	VBD
29232	6213	12	the	the	DT
29232	6213	13	apple	apple	NN
29232	6213	14	in	in	IN
29232	6213	15	the	the	DT
29232	6213	16	dish	dish	NN
29232	6213	17	;	;	:
29232	6213	18	cover	cover	VB
29232	6213	19	it	-PRON-	PRP
29232	6213	20	with	with	IN
29232	6213	21	rice	rice	NN
29232	6213	22	;	;	:
29232	6213	23	beat	beat	VBD
29232	6213	24	the	the	DT
29232	6213	25	whites	white	NNS
29232	6213	26	of	of	IN
29232	6213	27	two	two	CD
29232	6213	28	eggs	egg	NNS
29232	6213	29	to	to	IN
29232	6213	30	a	a	DT
29232	6213	31	strong	strong	JJ
29232	6213	32	froth	froth	NN
29232	6213	33	;	;	:
29232	6213	34	lay	lay	VB
29232	6213	35	it	-PRON-	PRP
29232	6213	36	on	on	IN
29232	6213	37	the	the	DT
29232	6213	38	top	top	NN
29232	6213	39	;	;	:
29232	6213	40	dust	dust	VB
29232	6213	41	a	a	DT
29232	6213	42	little	little	JJ
29232	6213	43	sugar	sugar	NN
29232	6213	44	over	over	IN
29232	6213	45	it	-PRON-	PRP
29232	6213	46	,	,	,
29232	6213	47	and	and	CC
29232	6213	48	brown	brown	VB
29232	6213	49	it	-PRON-	PRP
29232	6213	50	in	in	IN
29232	6213	51	the	the	DT
29232	6213	52	oven	oven	NN
29232	6213	53	.	.	.
29232	6214	1	_	_	NNP
29232	6214	2	Another	another	DT
29232	6214	3	way	way	NN
29232	6214	4	.	.	.
29232	6214	5	_	_	NNP
29232	6214	6	Pare	Pare	NNP
29232	6214	7	and	and	CC
29232	6214	8	core	core	NN
29232	6214	9	as	as	IN
29232	6214	10	many	many	JJ
29232	6214	11	apples	apple	NNS
29232	6214	12	as	as	IN
29232	6214	13	your	-PRON-	PRP$
29232	6214	14	dish	dish	NN
29232	6214	15	will	will	MD
29232	6214	16	conveniently	conveniently	RB
29232	6214	17	bake	bake	VB
29232	6214	18	;	;	:
29232	6214	19	stew	stew	VB
29232	6214	20	them	-PRON-	PRP
29232	6214	21	with	with	IN
29232	6214	22	sugar	sugar	NN
29232	6214	23	,	,	,
29232	6214	24	a	a	DT
29232	6214	25	bit	bit	NN
29232	6214	26	of	of	IN
29232	6214	27	lemon	lemon	NN
29232	6214	28	-	-	HYPH
29232	6214	29	peel	peel	NN
29232	6214	30	,	,	,
29232	6214	31	and	and	CC
29232	6214	32	a	a	DT
29232	6214	33	little	little	JJ
29232	6214	34	cinnamon	cinnamon	NN
29232	6214	35	.	.	.
29232	6215	1	Prepare	prepare	VB
29232	6215	2	your	-PRON-	PRP$
29232	6215	3	rice	rice	NN
29232	6215	4	as	as	IN
29232	6215	5	for	for	IN
29232	6215	6	a	a	DT
29232	6215	7	rice	rice	NN
29232	6215	8	pudding	pudding	NN
29232	6215	9	.	.	.
29232	6216	1	Fill	fill	VB
29232	6216	2	your	-PRON-	PRP$
29232	6216	3	dish	dish	NN
29232	6216	4	three	three	CD
29232	6216	5	parts	part	NNS
29232	6216	6	full	full	JJ
29232	6216	7	of	of	IN
29232	6216	8	apples	apple	NNS
29232	6216	9	,	,	,
29232	6216	10	and	and	CC
29232	6216	11	cover	cover	VB
29232	6216	12	it	-PRON-	PRP
29232	6216	13	with	with	IN
29232	6216	14	the	the	DT
29232	6216	15	rice	rice	NN
29232	6216	16	.	.	.
29232	6217	1	_	_	NNP
29232	6217	2	Rolls	Rolls	NNP
29232	6217	3	.	.	.
29232	6217	4	_	_	NNP
29232	6217	5	Take	take	VB
29232	6217	6	two	two	CD
29232	6217	7	pounds	pound	NNS
29232	6217	8	of	of	IN
29232	6217	9	flour	flour	NN
29232	6217	10	;	;	:
29232	6217	11	divide	divide	VB
29232	6217	12	it	-PRON-	PRP
29232	6217	13	;	;	:
29232	6217	14	put	put	VB
29232	6217	15	one	one	CD
29232	6217	16	half	half	NN
29232	6217	17	into	into	IN
29232	6217	18	a	a	DT
29232	6217	19	deep	deep	JJ
29232	6217	20	pan	pan	NN
29232	6217	21	;	;	:
29232	6217	22	rub	rub	NNP
29232	6217	23	two	two	CD
29232	6217	24	ounces	ounce	NNS
29232	6217	25	of	of	IN
29232	6217	26	butter	butter	NN
29232	6217	27	into	into	IN
29232	6217	28	the	the	DT
29232	6217	29	flour	flour	NN
29232	6217	30	;	;	:
29232	6217	31	the	the	DT
29232	6217	32	whites	white	NNS
29232	6217	33	of	of	IN
29232	6217	34	two	two	CD
29232	6217	35	eggs	egg	NNS
29232	6217	36	whisked	whisk	VBN
29232	6217	37	to	to	IN
29232	6217	38	a	a	DT
29232	6217	39	high	high	JJ
29232	6217	40	froth	froth	NN
29232	6217	41	;	;	:
29232	6217	42	add	add	VB
29232	6217	43	one	one	CD
29232	6217	44	table	table	NN
29232	6217	45	-	-	HYPH
29232	6217	46	spoonful	spoonful	JJ
29232	6217	47	of	of	IN
29232	6217	48	yest	yest	NN
29232	6217	49	,	,	,
29232	6217	50	four	four	CD
29232	6217	51	table	table	NN
29232	6217	52	-	-	HYPH
29232	6217	53	spoonfuls	spoonful	NNS
29232	6217	54	of	of	IN
29232	6217	55	cream	cream	NN
29232	6217	56	,	,	,
29232	6217	57	the	the	DT
29232	6217	58	yolk	yolk	NNP
29232	6217	59	of	of	IN
29232	6217	60	one	one	CD
29232	6217	61	egg	egg	NN
29232	6217	62	,	,	,
29232	6217	63	a	a	DT
29232	6217	64	pint	pint	NN
29232	6217	65	of	of	IN
29232	6217	66	milk	milk	NN
29232	6217	67	,	,	,
29232	6217	68	rather	rather	RB
29232	6217	69	more	more	JJR
29232	6217	70	than	than	IN
29232	6217	71	new	new	JJ
29232	6217	72	milk	milk	NN
29232	6217	73	warm	warm	JJ
29232	6217	74	.	.	.
29232	6218	1	Mix	mix	VB
29232	6218	2	the	the	DT
29232	6218	3	above	above	JJ
29232	6218	4	together	together	RB
29232	6218	5	into	into	IN
29232	6218	6	a	a	DT
29232	6218	7	lather	lather	NN
29232	6218	8	;	;	:
29232	6218	9	beat	beat	VB
29232	6218	10	it	-PRON-	PRP
29232	6218	11	for	for	IN
29232	6218	12	ten	ten	CD
29232	6218	13	minutes	minute	NNS
29232	6218	14	;	;	:
29232	6218	15	then	then	RB
29232	6218	16	cover	cover	VB
29232	6218	17	it	-PRON-	PRP
29232	6218	18	,	,	,
29232	6218	19	and	and	CC
29232	6218	20	set	set	VBD
29232	6218	21	it	-PRON-	PRP
29232	6218	22	before	before	IN
29232	6218	23	the	the	DT
29232	6218	24	fire	fire	NN
29232	6218	25	for	for	IN
29232	6218	26	two	two	CD
29232	6218	27	hours	hour	NNS
29232	6218	28	to	to	TO
29232	6218	29	rise	rise	VB
29232	6218	30	.	.	.
29232	6219	1	Mix	mix	VB
29232	6219	2	in	in	IN
29232	6219	3	the	the	DT
29232	6219	4	other	other	JJ
29232	6219	5	half	half	NN
29232	6219	6	of	of	IN
29232	6219	7	the	the	DT
29232	6219	8	flour	flour	NN
29232	6219	9	,	,	,
29232	6219	10	and	and	CC
29232	6219	11	set	set	VBD
29232	6219	12	it	-PRON-	PRP
29232	6219	13	before	before	IN
29232	6219	14	the	the	DT
29232	6219	15	fire	fire	NN
29232	6219	16	for	for	IN
29232	6219	17	a	a	DT
29232	6219	18	quarter	quarter	NN
29232	6219	19	of	of	IN
29232	6219	20	an	an	DT
29232	6219	21	hour	hour	NN
29232	6219	22	.	.	.
29232	6220	1	These	these	DT
29232	6220	2	rolls	roll	NNS
29232	6220	3	must	must	MD
29232	6220	4	be	be	VB
29232	6220	5	baked	bake	VBN
29232	6220	6	in	in	IN
29232	6220	7	earthenware	earthenware	NN
29232	6220	8	cups	cup	NNS
29232	6220	9	,	,	,
29232	6220	10	rubbed	rub	VBN
29232	6220	11	with	with	IN
29232	6220	12	a	a	DT
29232	6220	13	little	little	JJ
29232	6220	14	butter	butter	NN
29232	6220	15	,	,	,
29232	6220	16	and	and	CC
29232	6220	17	not	not	RB
29232	6220	18	more	more	JJR
29232	6220	19	than	than	IN
29232	6220	20	half	half	RB
29232	6220	21	filled	fill	VBN
29232	6220	22	with	with	IN
29232	6220	23	dough	dough	NN
29232	6220	24	;	;	:
29232	6220	25	they	-PRON-	PRP
29232	6220	26	must	must	MD
29232	6220	27	be	be	VB
29232	6220	28	baked	bake	VBN
29232	6220	29	a	a	DT
29232	6220	30	quarter	quarter	NN
29232	6220	31	of	of	IN
29232	6220	32	an	an	DT
29232	6220	33	hour	hour	NN
29232	6220	34	in	in	IN
29232	6220	35	a	a	DT
29232	6220	36	very	very	RB
29232	6220	37	hot	hot	JJ
29232	6220	38	oven	oven	NN
29232	6220	39	.	.	.
29232	6221	1	_	_	NNP
29232	6221	2	Another	another	DT
29232	6221	3	way	way	NN
29232	6221	4	.	.	.
29232	6221	5	_	_	NNP
29232	6221	6	Take	take	VB
29232	6221	7	one	one	CD
29232	6221	8	quart	quart	NN
29232	6221	9	of	of	IN
29232	6221	10	fine	fine	JJ
29232	6221	11	flour	flour	NN
29232	6221	12	;	;	:
29232	6221	13	wet	wet	VB
29232	6221	14	it	-PRON-	PRP
29232	6221	15	with	with	IN
29232	6221	16	warm	warm	JJ
29232	6221	17	milk	milk	NN
29232	6221	18	,	,	,
29232	6221	19	and	and	CC
29232	6221	20	six	six	CD
29232	6221	21	table	table	NN
29232	6221	22	-	-	HYPH
29232	6221	23	spoonfuls	spoonful	NNS
29232	6221	24	of	of	IN
29232	6221	25	small	small	JJ
29232	6221	26	beer	beer	NN
29232	6221	27	yest	yest	NN
29232	6221	28	,	,	,
29232	6221	29	a	a	DT
29232	6221	30	quarter	quarter	NN
29232	6221	31	of	of	IN
29232	6221	32	a	a	DT
29232	6221	33	pound	pound	NN
29232	6221	34	of	of	IN
29232	6221	35	butter	butter	NN
29232	6221	36	,	,	,
29232	6221	37	and	and	CC
29232	6221	38	a	a	DT
29232	6221	39	little	little	JJ
29232	6221	40	salt	salt	NN
29232	6221	41	.	.	.
29232	6222	1	Do	do	VBP
29232	6222	2	not	not	RB
29232	6222	3	make	make	VB
29232	6222	4	the	the	DT
29232	6222	5	dough	dough	NN
29232	6222	6	too	too	RB
29232	6222	7	stiff	stiff	JJ
29232	6222	8	at	at	IN
29232	6222	9	first	first	RB
29232	6222	10	,	,	,
29232	6222	11	but	but	CC
29232	6222	12	let	let	VB
29232	6222	13	it	-PRON-	PRP
29232	6222	14	rise	rise	VB
29232	6222	15	awhile	awhile	RB
29232	6222	16	;	;	:
29232	6222	17	then	then	RB
29232	6222	18	work	work	VB
29232	6222	19	in	in	IN
29232	6222	20	the	the	DT
29232	6222	21	flour	flour	NN
29232	6222	22	to	to	IN
29232	6222	23	the	the	DT
29232	6222	24	proper	proper	JJ
29232	6222	25	consistency	consistency	NN
29232	6222	26	.	.	.
29232	6223	1	Set	set	VB
29232	6223	2	it	-PRON-	PRP
29232	6223	3	to	to	TO
29232	6223	4	rise	rise	VB
29232	6223	5	some	some	DT
29232	6223	6	time	time	NN
29232	6223	7	longer	long	RBR
29232	6223	8	,	,	,
29232	6223	9	then	then	RB
29232	6223	10	form	form	VB
29232	6223	11	your	-PRON-	PRP$
29232	6223	12	rolls	roll	NNS
29232	6223	13	of	of	IN
29232	6223	14	any	any	DT
29232	6223	15	size	size	NN
29232	6223	16	you	-PRON-	PRP
29232	6223	17	please	please	VBP
29232	6223	18	;	;	:
29232	6223	19	bake	bake	VB
29232	6223	20	them	-PRON-	PRP
29232	6223	21	in	in	IN
29232	6223	22	a	a	DT
29232	6223	23	warmish	warmish	JJ
29232	6223	24	oven	oven	NN
29232	6223	25	;	;	:
29232	6223	26	twenty	twenty	CD
29232	6223	27	minutes	minute	NNS
29232	6223	28	will	will	MD
29232	6223	29	bake	bake	VB
29232	6223	30	the	the	DT
29232	6223	31	small	small	JJ
29232	6223	32	and	and	CC
29232	6223	33	half	half	PDT
29232	6223	34	an	an	DT
29232	6223	35	hour	hour	NN
29232	6223	36	the	the	DT
29232	6223	37	large	large	JJ
29232	6223	38	ones	one	NNS
29232	6223	39	.	.	.
29232	6224	1	_	_	NNP
29232	6224	2	Excellent	Excellent	NNP
29232	6224	3	Rolls	Rolls	NNP
29232	6224	4	.	.	.
29232	6224	5	_	_	NNP
29232	6224	6	Take	Take	NNP
29232	6224	7	three	three	CD
29232	6224	8	pounds	pound	NNS
29232	6224	9	of	of	IN
29232	6224	10	the	the	DT
29232	6224	11	finest	fine	JJS
29232	6224	12	flour	flour	NN
29232	6224	13	,	,	,
29232	6224	14	and	and	CC
29232	6224	15	mix	mix	VB
29232	6224	16	up	up	RP
29232	6224	17	the	the	DT
29232	6224	18	yolks	yolk	NNS
29232	6224	19	of	of	IN
29232	6224	20	three	three	CD
29232	6224	21	eggs	egg	NNS
29232	6224	22	with	with	IN
29232	6224	23	the	the	DT
29232	6224	24	yest	y	JJS
29232	6224	25	.	.	.
29232	6225	1	Wet	wet	VB
29232	6225	2	the	the	DT
29232	6225	3	flour	flour	NN
29232	6225	4	with	with	IN
29232	6225	5	milk	milk	NN
29232	6225	6	,	,	,
29232	6225	7	first	first	RB
29232	6225	8	melting	melt	VBG
29232	6225	9	in	in	IN
29232	6225	10	the	the	DT
29232	6225	11	milk	milk	NN
29232	6225	12	one	one	CD
29232	6225	13	ounce	ounce	NN
29232	6225	14	of	of	IN
29232	6225	15	butter	butter	NN
29232	6225	16	,	,	,
29232	6225	17	and	and	CC
29232	6225	18	add	add	VB
29232	6225	19	a	a	DT
29232	6225	20	little	little	JJ
29232	6225	21	salt	salt	NN
29232	6225	22	to	to	IN
29232	6225	23	the	the	DT
29232	6225	24	flour	flour	NN
29232	6225	25	.	.	.
29232	6226	1	_	_	NNP
29232	6226	2	Little	Little	NNP
29232	6226	3	Rolls	Rolls	NNP
29232	6226	4	.	.	.
29232	6226	5	_	_	NNP
29232	6226	6	One	one	CD
29232	6226	7	pound	pound	NN
29232	6226	8	of	of	IN
29232	6226	9	flour	flour	NN
29232	6226	10	,	,	,
29232	6226	11	two	two	CD
29232	6226	12	or	or	CC
29232	6226	13	three	three	CD
29232	6226	14	spoonfuls	spoonful	NNS
29232	6226	15	of	of	IN
29232	6226	16	yest	yest	NN
29232	6226	17	,	,	,
29232	6226	18	the	the	DT
29232	6226	19	yolks	yolk	NNS
29232	6226	20	of	of	IN
29232	6226	21	two	two	CD
29232	6226	22	eggs	egg	NNS
29232	6226	23	,	,	,
29232	6226	24	the	the	DT
29232	6226	25	white	white	NN
29232	6226	26	of	of	IN
29232	6226	27	one	one	CD
29232	6226	28	,	,	,
29232	6226	29	a	a	DT
29232	6226	30	little	little	JJ
29232	6226	31	salt	salt	NN
29232	6226	32	,	,	,
29232	6226	33	moistened	moisten	VBN
29232	6226	34	with	with	IN
29232	6226	35	milk	milk	NN
29232	6226	36	.	.	.
29232	6227	1	This	this	DT
29232	6227	2	dough	dough	NN
29232	6227	3	must	must	MD
29232	6227	4	be	be	VB
29232	6227	5	made	make	VBN
29232	6227	6	softer	soft	JJR
29232	6227	7	than	than	IN
29232	6227	8	for	for	IN
29232	6227	9	bread	bread	NN
29232	6227	10	,	,	,
29232	6227	11	and	and	CC
29232	6227	12	beaten	beat	VBN
29232	6227	13	well	well	RB
29232	6227	14	with	with	IN
29232	6227	15	a	a	DT
29232	6227	16	spoon	spoon	NN
29232	6227	17	till	till	IN
29232	6227	18	it	-PRON-	PRP
29232	6227	19	is	be	VBZ
29232	6227	20	quite	quite	RB
29232	6227	21	light	light	JJ
29232	6227	22	;	;	:
29232	6227	23	let	let	VB
29232	6227	24	it	-PRON-	PRP
29232	6227	25	stand	stand	VB
29232	6227	26	some	some	DT
29232	6227	27	hours	hour	NNS
29232	6227	28	before	before	IN
29232	6227	29	it	-PRON-	PRP
29232	6227	30	is	be	VBZ
29232	6227	31	baked	bake	VBN
29232	6227	32	;	;	,
29232	6227	33	some	some	DT
29232	6227	34	persons	person	NNS
29232	6227	35	make	make	VBP
29232	6227	36	it	-PRON-	PRP
29232	6227	37	over	over	IN
29232	6227	38	-	-	HYPH
29232	6227	39	night	night	NN
29232	6227	40	.	.	.
29232	6228	1	The	the	DT
29232	6228	2	Dutch	dutch	JJ
29232	6228	3	oven	oven	NN
29232	6228	4	,	,	,
29232	6228	5	which	which	WDT
29232	6228	6	must	must	MD
29232	6228	7	first	first	RB
29232	6228	8	be	be	VB
29232	6228	9	made	make	VBN
29232	6228	10	warm	warm	JJ
29232	6228	11	,	,	,
29232	6228	12	will	will	MD
29232	6228	13	bake	bake	VB
29232	6228	14	the	the	DT
29232	6228	15	rolls	roll	NNS
29232	6228	16	,	,	,
29232	6228	17	which	which	WDT
29232	6228	18	must	must	MD
29232	6228	19	be	be	VB
29232	6228	20	turned	turn	VBN
29232	6228	21	to	to	TO
29232	6228	22	prevent	prevent	VB
29232	6228	23	their	-PRON-	PRP$
29232	6228	24	catching	catching	NN
29232	6228	25	.	.	.
29232	6229	1	_	_	NNP
29232	6229	2	Breakfast	Breakfast	NNP
29232	6229	3	Rolls	Rolls	NNP
29232	6229	4	.	.	.
29232	6229	5	_	_	NNP
29232	6229	6	Rub	Rub	NNP
29232	6229	7	exceedingly	exceedingly	RB
29232	6229	8	fine	fine	JJ
29232	6229	9	two	two	CD
29232	6229	10	ounces	ounce	NNS
29232	6229	11	of	of	IN
29232	6229	12	good	good	JJ
29232	6229	13	butter	butter	NN
29232	6229	14	in	in	IN
29232	6229	15	a	a	DT
29232	6229	16	pound	pound	NN
29232	6229	17	and	and	CC
29232	6229	18	three	three	CD
29232	6229	19	quarters	quarter	NNS
29232	6229	20	of	of	IN
29232	6229	21	fine	fine	JJ
29232	6229	22	flour	flour	NN
29232	6229	23	.	.	.
29232	6230	1	Mix	mix	VB
29232	6230	2	a	a	DT
29232	6230	3	table	table	NN
29232	6230	4	-	-	HYPH
29232	6230	5	spoonful	spoonful	JJ
29232	6230	6	of	of	IN
29232	6230	7	yest	yest	NN
29232	6230	8	in	in	IN
29232	6230	9	half	half	PDT
29232	6230	10	a	a	DT
29232	6230	11	pint	pint	NN
29232	6230	12	of	of	IN
29232	6230	13	warm	warm	JJ
29232	6230	14	milk	milk	NN
29232	6230	15	;	;	,
29232	6230	16	set	set	VB
29232	6230	17	a	a	DT
29232	6230	18	light	light	JJ
29232	6230	19	sponge	sponge	NN
29232	6230	20	in	in	IN
29232	6230	21	the	the	DT
29232	6230	22	flour	flour	NN
29232	6230	23	till	till	IN
29232	6230	24	it	-PRON-	PRP
29232	6230	25	rises	rise	VBZ
29232	6230	26	for	for	IN
29232	6230	27	an	an	DT
29232	6230	28	hour	hour	NN
29232	6230	29	;	;	:
29232	6230	30	beat	beat	VBD
29232	6230	31	up	up	RP
29232	6230	32	one	one	CD
29232	6230	33	or	or	CC
29232	6230	34	two	two	CD
29232	6230	35	eggs	egg	NNS
29232	6230	36	in	in	IN
29232	6230	37	half	half	PDT
29232	6230	38	a	a	DT
29232	6230	39	spoonful	spoonful	JJ
29232	6230	40	of	of	IN
29232	6230	41	fine	fine	JJ
29232	6230	42	sugar	sugar	NN
29232	6230	43	,	,	,
29232	6230	44	and	and	CC
29232	6230	45	intermix	intermix	VB
29232	6230	46	it	-PRON-	PRP
29232	6230	47	with	with	IN
29232	6230	48	the	the	DT
29232	6230	49	sponge	sponge	NN
29232	6230	50	,	,	,
29232	6230	51	adding	add	VBG
29232	6230	52	to	to	IN
29232	6230	53	it	-PRON-	PRP
29232	6230	54	a	a	DT
29232	6230	55	little	little	JJ
29232	6230	56	less	less	JJR
29232	6230	57	than	than	IN
29232	6230	58	half	half	PDT
29232	6230	59	a	a	DT
29232	6230	60	pint	pint	NN
29232	6230	61	of	of	IN
29232	6230	62	warm	warm	JJ
29232	6230	63	milk	milk	NN
29232	6230	64	with	with	IN
29232	6230	65	a	a	DT
29232	6230	66	tea	tea	NN
29232	6230	67	-	-	HYPH
29232	6230	68	spoonful	spoonful	JJ
29232	6230	69	of	of	IN
29232	6230	70	salt	salt	NN
29232	6230	71	.	.	.
29232	6231	1	Mix	mix	VB
29232	6231	2	all	all	DT
29232	6231	3	up	up	IN
29232	6231	4	to	to	IN
29232	6231	5	a	a	DT
29232	6231	6	light	light	JJ
29232	6231	7	dough	dough	NN
29232	6231	8	,	,	,
29232	6231	9	and	and	CC
29232	6231	10	keep	keep	VB
29232	6231	11	it	-PRON-	PRP
29232	6231	12	warm	warm	JJ
29232	6231	13	,	,	,
29232	6231	14	to	to	TO
29232	6231	15	rise	rise	VB
29232	6231	16	again	again	RB
29232	6231	17	for	for	IN
29232	6231	18	another	another	DT
29232	6231	19	hour	hour	NN
29232	6231	20	.	.	.
29232	6232	1	Then	then	RB
29232	6232	2	break	break	VB
29232	6232	3	it	-PRON-	PRP
29232	6232	4	in	in	IN
29232	6232	5	pieces	piece	NNS
29232	6232	6	,	,	,
29232	6232	7	and	and	CC
29232	6232	8	roll	roll	VB
29232	6232	9	them	-PRON-	PRP
29232	6232	10	to	to	IN
29232	6232	11	the	the	DT
29232	6232	12	thickness	thickness	NN
29232	6232	13	of	of	IN
29232	6232	14	your	-PRON-	PRP$
29232	6232	15	finger	finger	NN
29232	6232	16	of	of	IN
29232	6232	17	the	the	DT
29232	6232	18	proper	proper	JJ
29232	6232	19	length	length	NN
29232	6232	20	;	;	:
29232	6232	21	lay	lie	VBD
29232	6232	22	them	-PRON-	PRP
29232	6232	23	on	on	IN
29232	6232	24	tin	tin	NN
29232	6232	25	plates	plate	NNS
29232	6232	26	,	,	,
29232	6232	27	and	and	CC
29232	6232	28	set	set	VBD
29232	6232	29	them	-PRON-	PRP
29232	6232	30	in	in	IN
29232	6232	31	a	a	DT
29232	6232	32	warm	warm	JJ
29232	6232	33	stove	stove	NN
29232	6232	34	for	for	IN
29232	6232	35	an	an	DT
29232	6232	36	hour	hour	NN
29232	6232	37	more	more	RBR
29232	6232	38	.	.	.
29232	6233	1	Then	then	RB
29232	6233	2	touch	touch	VB
29232	6233	3	them	-PRON-	PRP
29232	6233	4	over	over	RP
29232	6233	5	with	with	IN
29232	6233	6	a	a	DT
29232	6233	7	little	little	JJ
29232	6233	8	milk	milk	NN
29232	6233	9	,	,	,
29232	6233	10	and	and	CC
29232	6233	11	bake	bake	VB
29232	6233	12	them	-PRON-	PRP
29232	6233	13	in	in	IN
29232	6233	14	a	a	DT
29232	6233	15	slow	slow	JJ
29232	6233	16	oven	oven	NN
29232	6233	17	with	with	IN
29232	6233	18	care	care	NN
29232	6233	19	.	.	.
29232	6234	1	To	to	TO
29232	6234	2	take	take	VB
29232	6234	3	off	off	RP
29232	6234	4	the	the	DT
29232	6234	5	bitterness	bitterness	NN
29232	6234	6	from	from	IN
29232	6234	7	the	the	DT
29232	6234	8	yest	y	JJS
29232	6234	9	,	,	,
29232	6234	10	mix	mix	VB
29232	6234	11	one	one	CD
29232	6234	12	pint	pint	NN
29232	6234	13	of	of	IN
29232	6234	14	it	-PRON-	PRP
29232	6234	15	in	in	IN
29232	6234	16	two	two	CD
29232	6234	17	gallons	gallon	NNS
29232	6234	18	of	of	IN
29232	6234	19	water	water	NN
29232	6234	20	,	,	,
29232	6234	21	and	and	CC
29232	6234	22	let	let	VB
29232	6234	23	it	-PRON-	PRP
29232	6234	24	stand	stand	VB
29232	6234	25	for	for	IN
29232	6234	26	twenty	twenty	CD
29232	6234	27	-	-	HYPH
29232	6234	28	four	four	CD
29232	6234	29	hours	hour	NNS
29232	6234	30	;	;	:
29232	6234	31	then	then	RB
29232	6234	32	throw	throw	VB
29232	6234	33	off	off	RP
29232	6234	34	the	the	DT
29232	6234	35	water	water	NN
29232	6234	36	,	,	,
29232	6234	37	and	and	CC
29232	6234	38	the	the	DT
29232	6234	39	yest	yest	NN
29232	6234	40	is	be	VBZ
29232	6234	41	fit	fit	JJ
29232	6234	42	for	for	IN
29232	6234	43	use	use	NN
29232	6234	44	;	;	:
29232	6234	45	if	if	IN
29232	6234	46	not	not	RB
29232	6234	47	,	,	,
29232	6234	48	repeat	repeat	VB
29232	6234	49	it	-PRON-	PRP
29232	6234	50	.	.	.
29232	6235	1	_	_	NNP
29232	6235	2	Another	another	DT
29232	6235	3	way	way	NN
29232	6235	4	.	.	.
29232	6235	5	_	_	NNP
29232	6235	6	With	with	IN
29232	6235	7	two	two	CD
29232	6235	8	pounds	pound	NNS
29232	6235	9	of	of	IN
29232	6235	10	flour	flour	NN
29232	6235	11	mix	mix	NN
29232	6235	12	about	about	RB
29232	6235	13	half	half	PDT
29232	6235	14	a	a	DT
29232	6235	15	pound	pound	NN
29232	6235	16	of	of	IN
29232	6235	17	butter	butter	NN
29232	6235	18	,	,	,
29232	6235	19	till	till	IN
29232	6235	20	it	-PRON-	PRP
29232	6235	21	is	be	VBZ
29232	6235	22	like	like	IN
29232	6235	23	crumbled	crumble	VBN
29232	6235	24	bread	bread	NN
29232	6235	25	;	;	:
29232	6235	26	add	add	VB
29232	6235	27	two	two	CD
29232	6235	28	whole	whole	JJ
29232	6235	29	eggs	egg	NNS
29232	6235	30	,	,	,
29232	6235	31	three	three	CD
29232	6235	32	spoonfuls	spoonful	NNS
29232	6235	33	of	of	IN
29232	6235	34	good	good	JJ
29232	6235	35	yest	yest	NN
29232	6235	36	,	,	,
29232	6235	37	and	and	CC
29232	6235	38	a	a	DT
29232	6235	39	little	little	JJ
29232	6235	40	salt	salt	NN
29232	6235	41	.	.	.
29232	6236	1	Make	make	VB
29232	6236	2	it	-PRON-	PRP
29232	6236	3	up	up	RP
29232	6236	4	into	into	IN
29232	6236	5	little	little	JJ
29232	6236	6	rolls	roll	NNS
29232	6236	7	;	;	:
29232	6236	8	set	set	VBD
29232	6236	9	them	-PRON-	PRP
29232	6236	10	before	before	IN
29232	6236	11	the	the	DT
29232	6236	12	fire	fire	NN
29232	6236	13	for	for	IN
29232	6236	14	a	a	DT
29232	6236	15	short	short	JJ
29232	6236	16	time	time	NN
29232	6236	17	to	to	TO
29232	6236	18	rise	rise	VB
29232	6236	19	,	,	,
29232	6236	20	but	but	CC
29232	6236	21	,	,	,
29232	6236	22	if	if	IN
29232	6236	23	the	the	DT
29232	6236	24	yest	yest	NN
29232	6236	25	is	be	VBZ
29232	6236	26	very	very	RB
29232	6236	27	good	good	JJ
29232	6236	28	,	,	,
29232	6236	29	this	this	DT
29232	6236	30	will	will	MD
29232	6236	31	not	not	RB
29232	6236	32	be	be	VB
29232	6236	33	necessary	necessary	JJ
29232	6236	34	.	.	.
29232	6237	1	_	_	NNP
29232	6237	2	Brentford	Brentford	NNP
29232	6237	3	Rolls	Rolls	NNP
29232	6237	4	.	.	.
29232	6237	5	_	_	NNP
29232	6237	6	Take	take	VB
29232	6237	7	two	two	CD
29232	6237	8	pounds	pound	NNS
29232	6237	9	of	of	IN
29232	6237	10	fine	fine	JJ
29232	6237	11	flour	flour	NN
29232	6237	12	;	;	:
29232	6237	13	put	put	VBN
29232	6237	14	to	to	IN
29232	6237	15	it	-PRON-	PRP
29232	6237	16	a	a	DT
29232	6237	17	little	little	JJ
29232	6237	18	salt	salt	NN
29232	6237	19	,	,	,
29232	6237	20	and	and	CC
29232	6237	21	two	two	CD
29232	6237	22	spoonfuls	spoonful	NNS
29232	6237	23	of	of	IN
29232	6237	24	fine	fine	JJ
29232	6237	25	sugar	sugar	NN
29232	6237	26	sifted	sift	VBD
29232	6237	27	;	;	:
29232	6237	28	rub	rub	VB
29232	6237	29	in	in	RP
29232	6237	30	a	a	DT
29232	6237	31	quarter	quarter	NN
29232	6237	32	of	of	IN
29232	6237	33	a	a	DT
29232	6237	34	pound	pound	NN
29232	6237	35	of	of	IN
29232	6237	36	fresh	fresh	JJ
29232	6237	37	butter	butter	NN
29232	6237	38	,	,	,
29232	6237	39	the	the	DT
29232	6237	40	yolks	yolk	NNS
29232	6237	41	of	of	IN
29232	6237	42	two	two	CD
29232	6237	43	eggs	egg	NNS
29232	6237	44	,	,	,
29232	6237	45	two	two	CD
29232	6237	46	spoonfuls	spoonful	NNS
29232	6237	47	of	of	IN
29232	6237	48	yest	yest	NN
29232	6237	49	,	,	,
29232	6237	50	and	and	CC
29232	6237	51	about	about	IN
29232	6237	52	a	a	DT
29232	6237	53	pint	pint	NN
29232	6237	54	of	of	IN
29232	6237	55	milk	milk	NN
29232	6237	56	.	.	.
29232	6238	1	Work	work	VB
29232	6238	2	the	the	DT
29232	6238	3	whole	whole	NN
29232	6238	4	into	into	IN
29232	6238	5	a	a	DT
29232	6238	6	dough	dough	NN
29232	6238	7	,	,	,
29232	6238	8	and	and	CC
29232	6238	9	set	set	VBD
29232	6238	10	it	-PRON-	PRP
29232	6238	11	to	to	IN
29232	6238	12	the	the	DT
29232	6238	13	fire	fire	NN
29232	6238	14	to	to	TO
29232	6238	15	rise	rise	VB
29232	6238	16	.	.	.
29232	6239	1	Make	make	VB
29232	6239	2	twelve	twelve	CD
29232	6239	3	rolls	roll	NNS
29232	6239	4	of	of	IN
29232	6239	5	it	-PRON-	PRP
29232	6239	6	;	;	:
29232	6239	7	lay	lay	VB
29232	6239	8	them	-PRON-	PRP
29232	6239	9	on	on	IN
29232	6239	10	buttered	butter	VBN
29232	6239	11	tins	tin	NNS
29232	6239	12	,	,	,
29232	6239	13	let	let	VB
29232	6239	14	them	-PRON-	PRP
29232	6239	15	stand	stand	VB
29232	6239	16	to	to	IN
29232	6239	17	the	the	DT
29232	6239	18	fire	fire	NN
29232	6239	19	to	to	TO
29232	6239	20	rise	rise	VB
29232	6239	21	till	till	IN
29232	6239	22	they	-PRON-	PRP
29232	6239	23	are	be	VBP
29232	6239	24	very	very	RB
29232	6239	25	light	light	JJ
29232	6239	26	,	,	,
29232	6239	27	then	then	RB
29232	6239	28	bake	bake	VB
29232	6239	29	them	-PRON-	PRP
29232	6239	30	about	about	IN
29232	6239	31	half	half	PDT
29232	6239	32	an	an	DT
29232	6239	33	hour	hour	NN
29232	6239	34	.	.	.
29232	6240	1	_	_	NNP
29232	6240	2	Dutch	Dutch	NNP
29232	6240	3	Rolls	Rolls	NNP
29232	6240	4	.	.	.
29232	6240	5	_	_	NNP
29232	6240	6	Into	into	IN
29232	6240	7	one	one	CD
29232	6240	8	pound	pound	NN
29232	6240	9	of	of	IN
29232	6240	10	flour	flour	NN
29232	6240	11	rub	rub	NN
29232	6240	12	three	three	CD
29232	6240	13	ounces	ounce	NNS
29232	6240	14	of	of	IN
29232	6240	15	butter	butter	NN
29232	6240	16	;	;	:
29232	6240	17	with	with	IN
29232	6240	18	a	a	DT
29232	6240	19	spoonful	spoonful	NN
29232	6240	20	of	of	IN
29232	6240	21	yest	yest	NN
29232	6240	22	,	,	,
29232	6240	23	mixed	mix	VBN
29232	6240	24	up	up	RP
29232	6240	25	with	with	IN
29232	6240	26	warm	warm	JJ
29232	6240	27	milk	milk	NN
29232	6240	28	,	,	,
29232	6240	29	make	make	VB
29232	6240	30	it	-PRON-	PRP
29232	6240	31	into	into	IN
29232	6240	32	light	light	JJ
29232	6240	33	paste	paste	NN
29232	6240	34	;	;	:
29232	6240	35	set	set	VBD
29232	6240	36	it	-PRON-	PRP
29232	6240	37	before	before	IN
29232	6240	38	the	the	DT
29232	6240	39	fire	fire	NN
29232	6240	40	to	to	TO
29232	6240	41	rise	rise	VB
29232	6240	42	.	.	.
29232	6241	1	When	when	WRB
29232	6241	2	risen	rise	VBN
29232	6241	3	nearly	nearly	RB
29232	6241	4	half	half	RB
29232	6241	5	as	as	RB
29232	6241	6	big	big	JJ
29232	6241	7	again	again	RB
29232	6241	8	,	,	,
29232	6241	9	make	make	VB
29232	6241	10	it	-PRON-	PRP
29232	6241	11	into	into	IN
29232	6241	12	rolls	roll	NNS
29232	6241	13	about	about	IN
29232	6241	14	the	the	DT
29232	6241	15	length	length	NN
29232	6241	16	of	of	IN
29232	6241	17	four	four	CD
29232	6241	18	inches	inch	NNS
29232	6241	19	,	,	,
29232	6241	20	and	and	CC
29232	6241	21	the	the	DT
29232	6241	22	breadth	breadth	NN
29232	6241	23	of	of	IN
29232	6241	24	two	two	CD
29232	6241	25	fingers	finger	NNS
29232	6241	26	;	;	:
29232	6241	27	set	set	VBD
29232	6241	28	them	-PRON-	PRP
29232	6241	29	again	again	RB
29232	6241	30	to	to	TO
29232	6241	31	rise	rise	VB
29232	6241	32	before	before	IN
29232	6241	33	the	the	DT
29232	6241	34	fire	fire	NN
29232	6241	35	,	,	,
29232	6241	36	till	till	IN
29232	6241	37	risen	rise	VBN
29232	6241	38	very	very	RB
29232	6241	39	well	well	RB
29232	6241	40	;	;	:
29232	6241	41	put	put	VB
29232	6241	42	them	-PRON-	PRP
29232	6241	43	into	into	IN
29232	6241	44	the	the	DT
29232	6241	45	oven	oven	NN
29232	6241	46	for	for	IN
29232	6241	47	a	a	DT
29232	6241	48	quarter	quarter	NN
29232	6241	49	of	of	IN
29232	6241	50	an	an	DT
29232	6241	51	hour	hour	NN
29232	6241	52	.	.	.
29232	6242	1	_	_	NNP
29232	6242	2	French	French	NNP
29232	6242	3	Rolls	Rolls	NNP
29232	6242	4	.	.	.
29232	6242	5	_	_	NNP
29232	6242	6	No	no	UH
29232	6242	7	.	.	.
29232	6243	1	1	1	LS
29232	6243	2	.	.	.
29232	6244	1	Seven	seven	CD
29232	6244	2	pounds	pound	NNS
29232	6244	3	of	of	IN
29232	6244	4	flour	flour	NN
29232	6244	5	,	,	,
29232	6244	6	four	four	CD
29232	6244	7	eggs	egg	NNS
29232	6244	8	leaving	leave	VBG
29232	6244	9	out	out	RP
29232	6244	10	two	two	CD
29232	6244	11	yolks	yolk	NNS
29232	6244	12	--	--	:
29232	6244	13	the	the	DT
29232	6244	14	whites	white	NNS
29232	6244	15	of	of	IN
29232	6244	16	the	the	DT
29232	6244	17	eggs	egg	NNS
29232	6244	18	should	should	MD
29232	6244	19	be	be	VB
29232	6244	20	beaten	beat	VBN
29232	6244	21	to	to	IN
29232	6244	22	a	a	DT
29232	6244	23	snow	snow	NN
29232	6244	24	--	--	:
29232	6244	25	three	three	CD
29232	6244	26	quarters	quarter	NNS
29232	6244	27	of	of	IN
29232	6244	28	a	a	DT
29232	6244	29	pint	pint	NN
29232	6244	30	of	of	IN
29232	6244	31	ale	ale	NN
29232	6244	32	yest	yest	NN
29232	6244	33	.	.	.
29232	6245	1	Beat	beat	VB
29232	6245	2	the	the	DT
29232	6245	3	eggs	egg	NNS
29232	6245	4	and	and	CC
29232	6245	5	yest	yest	NN
29232	6245	6	together	together	RB
29232	6245	7	,	,	,
29232	6245	8	adding	add	VBG
29232	6245	9	warm	warm	JJ
29232	6245	10	milk	milk	NN
29232	6245	11	;	;	:
29232	6245	12	put	put	VB
29232	6245	13	it	-PRON-	PRP
29232	6245	14	so	so	RB
29232	6245	15	beat	beat	VBD
29232	6245	16	into	into	IN
29232	6245	17	the	the	DT
29232	6245	18	flour	flour	NN
29232	6245	19	,	,	,
29232	6245	20	in	in	IN
29232	6245	21	which	which	WDT
29232	6245	22	must	must	MD
29232	6245	23	be	be	VB
29232	6245	24	well	well	RB
29232	6245	25	rubbed	rub	VBN
29232	6245	26	four	four	CD
29232	6245	27	ounces	ounce	NNS
29232	6245	28	of	of	IN
29232	6245	29	butter	butter	NN
29232	6245	30	;	;	:
29232	6245	31	wet	wet	IN
29232	6245	32	the	the	DT
29232	6245	33	whole	whole	NN
29232	6245	34	into	into	IN
29232	6245	35	a	a	DT
29232	6245	36	soft	soft	JJ
29232	6245	37	paste	paste	NN
29232	6245	38	.	.	.
29232	6246	1	Keep	keep	VB
29232	6246	2	beating	beat	VBG
29232	6246	3	it	-PRON-	PRP
29232	6246	4	in	in	IN
29232	6246	5	the	the	DT
29232	6246	6	bowl	bowl	NN
29232	6246	7	with	with	IN
29232	6246	8	your	-PRON-	PRP$
29232	6246	9	hand	hand	NN
29232	6246	10	for	for	IN
29232	6246	11	a	a	DT
29232	6246	12	quarter	quarter	NN
29232	6246	13	of	of	IN
29232	6246	14	an	an	DT
29232	6246	15	hour	hour	NN
29232	6246	16	at	at	IN
29232	6246	17	least	least	JJS
29232	6246	18	;	;	:
29232	6246	19	let	let	VB
29232	6246	20	it	-PRON-	PRP
29232	6246	21	stand	stand	VB
29232	6246	22	by	by	IN
29232	6246	23	the	the	DT
29232	6246	24	fire	fire	NN
29232	6246	25	half	half	PDT
29232	6246	26	an	an	DT
29232	6246	27	hour	hour	NN
29232	6246	28	,	,	,
29232	6246	29	then	then	RB
29232	6246	30	make	make	VB
29232	6246	31	it	-PRON-	PRP
29232	6246	32	into	into	IN
29232	6246	33	rolls	roll	NNS
29232	6246	34	,	,	,
29232	6246	35	and	and	CC
29232	6246	36	put	put	VBD
29232	6246	37	them	-PRON-	PRP
29232	6246	38	into	into	IN
29232	6246	39	pans	pan	NNS
29232	6246	40	or	or	CC
29232	6246	41	dishes	dish	NNS
29232	6246	42	,	,	,
29232	6246	43	first	first	RB
29232	6246	44	well	well	RB
29232	6246	45	floured	flour	VBD
29232	6246	46	,	,	,
29232	6246	47	or	or	CC
29232	6246	48	,	,	,
29232	6246	49	what	what	WP
29232	6246	50	is	be	VBZ
29232	6246	51	still	still	RB
29232	6246	52	better	well	JJR
29232	6246	53	,	,	,
29232	6246	54	iron	iron	NN
29232	6246	55	moulds	mould	NNS
29232	6246	56	,	,	,
29232	6246	57	which	which	WDT
29232	6246	58	are	be	VBP
29232	6246	59	made	make	VBN
29232	6246	60	on	on	IN
29232	6246	61	purpose	purpose	NN
29232	6246	62	to	to	TO
29232	6246	63	bake	bake	VB
29232	6246	64	rolls	roll	NNS
29232	6246	65	in	in	RP
29232	6246	66	.	.	.
29232	6247	1	Let	let	VB
29232	6247	2	them	-PRON-	PRP
29232	6247	3	stand	stand	VB
29232	6247	4	by	by	IN
29232	6247	5	the	the	DT
29232	6247	6	fire	fire	NN
29232	6247	7	another	another	DT
29232	6247	8	half	half	JJ
29232	6247	9	hour	hour	NN
29232	6247	10	,	,	,
29232	6247	11	and	and	CC
29232	6247	12	put	put	VBD
29232	6247	13	them	-PRON-	PRP
29232	6247	14	,	,	,
29232	6247	15	bottom	bottom	JJ
29232	6247	16	upwards	upwards	RB
29232	6247	17	,	,	,
29232	6247	18	on	on	IN
29232	6247	19	tin	tin	NN
29232	6247	20	plates	plate	NNS
29232	6247	21	,	,	,
29232	6247	22	in	in	IN
29232	6247	23	the	the	DT
29232	6247	24	middle	middle	NN
29232	6247	25	of	of	IN
29232	6247	26	a	a	DT
29232	6247	27	hot	hot	JJ
29232	6247	28	oven	oven	NN
29232	6247	29	for	for	IN
29232	6247	30	three	three	CD
29232	6247	31	quarters	quarter	NNS
29232	6247	32	of	of	IN
29232	6247	33	an	an	DT
29232	6247	34	hour	hour	NN
29232	6247	35	or	or	CC
29232	6247	36	more	more	JJR
29232	6247	37	:	:	:
29232	6247	38	take	take	VB
29232	6247	39	them	-PRON-	PRP
29232	6247	40	out	out	RP
29232	6247	41	,	,	,
29232	6247	42	and	and	CC
29232	6247	43	rasp	rasp	VB
29232	6247	44	them	-PRON-	PRP
29232	6247	45	.	.	.
29232	6248	1	_	_	NNP
29232	6248	2	French	French	NNP
29232	6248	3	Rolls	Rolls	NNP
29232	6248	4	.	.	.
29232	6248	5	_	_	NNP
29232	6248	6	No	no	UH
29232	6248	7	.	.	.
29232	6249	1	2	2	LS
29232	6249	2	.	.	.
29232	6250	1	Take	take	VB
29232	6250	2	two	two	CD
29232	6250	3	or	or	CC
29232	6250	4	three	three	CD
29232	6250	5	spoonfuls	spoonful	NNS
29232	6250	6	of	of	IN
29232	6250	7	good	good	JJ
29232	6250	8	yest	yest	NN
29232	6250	9	,	,	,
29232	6250	10	as	as	IN
29232	6250	11	much	much	JJ
29232	6250	12	warm	warm	JJ
29232	6250	13	water	water	NN
29232	6250	14	,	,	,
29232	6250	15	two	two	CD
29232	6250	16	or	or	CC
29232	6250	17	three	three	CD
29232	6250	18	lumps	lump	NNS
29232	6250	19	of	of	IN
29232	6250	20	loaf	loaf	NN
29232	6250	21	-	-	HYPH
29232	6250	22	sugar	sugar	NN
29232	6250	23	,	,	,
29232	6250	24	and	and	CC
29232	6250	25	the	the	DT
29232	6250	26	yolk	yolk	NN
29232	6250	27	of	of	IN
29232	6250	28	an	an	DT
29232	6250	29	egg	egg	NN
29232	6250	30	.	.	.
29232	6251	1	Mix	mix	VB
29232	6251	2	all	all	DT
29232	6251	3	together	together	RB
29232	6251	4	;	;	:
29232	6251	5	let	let	VB
29232	6251	6	it	-PRON-	PRP
29232	6251	7	stand	stand	VB
29232	6251	8	to	to	TO
29232	6251	9	rise	rise	VB
29232	6251	10	.	.	.
29232	6252	1	Meanwhile	meanwhile	RB
29232	6252	2	take	take	VBP
29232	6252	3	a	a	DT
29232	6252	4	quartern	quartern	NN
29232	6252	5	of	of	IN
29232	6252	6	the	the	DT
29232	6252	7	finest	fine	JJS
29232	6252	8	flour	flour	NN
29232	6252	9	,	,	,
29232	6252	10	and	and	CC
29232	6252	11	rub	rub	VB
29232	6252	12	in	in	RP
29232	6252	13	about	about	IN
29232	6252	14	an	an	DT
29232	6252	15	ounce	ounce	NN
29232	6252	16	of	of	IN
29232	6252	17	butter	butter	NN
29232	6252	18	.	.	.
29232	6253	1	Then	then	RB
29232	6253	2	take	take	VB
29232	6253	3	a	a	DT
29232	6253	4	quart	quart	NN
29232	6253	5	of	of	IN
29232	6253	6	new	new	JJ
29232	6253	7	milk	milk	NN
29232	6253	8	,	,	,
29232	6253	9	and	and	CC
29232	6253	10	put	put	VBD
29232	6253	11	into	into	IN
29232	6253	12	it	-PRON-	PRP
29232	6253	13	a	a	DT
29232	6253	14	pint	pint	NN
29232	6253	15	of	of	IN
29232	6253	16	boiling	boil	VBG
29232	6253	17	water	water	NN
29232	6253	18	,	,	,
29232	6253	19	so	so	IN
29232	6253	20	as	as	IN
29232	6253	21	to	to	TO
29232	6253	22	make	make	VB
29232	6253	23	it	-PRON-	PRP
29232	6253	24	rather	rather	RB
29232	6253	25	warmer	warm	JJR
29232	6253	26	than	than	IN
29232	6253	27	new	new	JJ
29232	6253	28	milk	milk	NN
29232	6253	29	from	from	IN
29232	6253	30	the	the	DT
29232	6253	31	cow	cow	NN
29232	6253	32	.	.	.
29232	6254	1	Mix	mix	VB
29232	6254	2	together	together	RB
29232	6254	3	the	the	DT
29232	6254	4	milk	milk	NN
29232	6254	5	and	and	CC
29232	6254	6	yest	yest	NN
29232	6254	7	,	,	,
29232	6254	8	and	and	CC
29232	6254	9	strain	strain	VB
29232	6254	10	through	through	IN
29232	6254	11	a	a	DT
29232	6254	12	sieve	sieve	NN
29232	6254	13	into	into	IN
29232	6254	14	the	the	DT
29232	6254	15	flour	flour	NN
29232	6254	16	,	,	,
29232	6254	17	and	and	CC
29232	6254	18	,	,	,
29232	6254	19	when	when	WRB
29232	6254	20	you	-PRON-	PRP
29232	6254	21	have	have	VBP
29232	6254	22	made	make	VBN
29232	6254	23	it	-PRON-	PRP
29232	6254	24	into	into	IN
29232	6254	25	a	a	DT
29232	6254	26	light	light	JJ
29232	6254	27	paste	paste	NN
29232	6254	28	,	,	,
29232	6254	29	flour	flour	NN
29232	6254	30	a	a	DT
29232	6254	31	piece	piece	NN
29232	6254	32	of	of	IN
29232	6254	33	clean	clean	JJ
29232	6254	34	linen	linen	NN
29232	6254	35	cloth	cloth	NN
29232	6254	36	well	well	RB
29232	6254	37	,	,	,
29232	6254	38	lay	lie	VBD
29232	6254	39	it	-PRON-	PRP
29232	6254	40	upon	upon	IN
29232	6254	41	a	a	DT
29232	6254	42	thick	thick	JJ
29232	6254	43	double	double	JJ
29232	6254	44	flannel	flannel	NN
29232	6254	45	,	,	,
29232	6254	46	put	put	VB
29232	6254	47	your	-PRON-	PRP$
29232	6254	48	paste	paste	NN
29232	6254	49	into	into	IN
29232	6254	50	the	the	DT
29232	6254	51	cloth	cloth	NN
29232	6254	52	,	,	,
29232	6254	53	wrap	wrap	VB
29232	6254	54	it	-PRON-	PRP
29232	6254	55	up	up	RP
29232	6254	56	close	close	RB
29232	6254	57	,	,	,
29232	6254	58	and	and	CC
29232	6254	59	put	put	VBD
29232	6254	60	it	-PRON-	PRP
29232	6254	61	in	in	IN
29232	6254	62	an	an	DT
29232	6254	63	earthen	earthen	JJ
29232	6254	64	pan	pan	NN
29232	6254	65	before	before	IN
29232	6254	66	the	the	DT
29232	6254	67	fire	fire	NN
29232	6254	68	till	till	IN
29232	6254	69	it	-PRON-	PRP
29232	6254	70	rises	rise	VBZ
29232	6254	71	.	.	.
29232	6255	1	Make	make	VB
29232	6255	2	it	-PRON-	PRP
29232	6255	3	up	up	RP
29232	6255	4	into	into	IN
29232	6255	5	ten	ten	CD
29232	6255	6	rolls	roll	NNS
29232	6255	7	,	,	,
29232	6255	8	and	and	CC
29232	6255	9	put	put	VBD
29232	6255	10	them	-PRON-	PRP
29232	6255	11	into	into	IN
29232	6255	12	a	a	DT
29232	6255	13	quick	quick	JJ
29232	6255	14	oven	oven	NN
29232	6255	15	for	for	IN
29232	6255	16	a	a	DT
29232	6255	17	quarter	quarter	NN
29232	6255	18	of	of	IN
29232	6255	19	an	an	DT
29232	6255	20	hour	hour	NN
29232	6255	21	.	.	.
29232	6256	1	_	_	NNP
29232	6256	2	French	French	NNP
29232	6256	3	Rolls	Rolls	NNP
29232	6256	4	.	.	.
29232	6256	5	_	_	NNP
29232	6256	6	No	no	UH
29232	6256	7	.	.	.
29232	6257	1	3	3	LS
29232	6257	2	.	.	.
29232	6258	1	To	to	TO
29232	6258	2	half	half	PDT
29232	6258	3	a	a	DT
29232	6258	4	peck	peck	NN
29232	6258	5	of	of	IN
29232	6258	6	the	the	DT
29232	6258	7	best	good	JJS
29232	6258	8	flour	flour	NN
29232	6258	9	put	put	VBN
29232	6258	10	six	six	CD
29232	6258	11	eggs	egg	NNS
29232	6258	12	,	,	,
29232	6258	13	leaving	leave	VBG
29232	6258	14	out	out	RP
29232	6258	15	two	two	CD
29232	6258	16	whites	white	NNS
29232	6258	17	,	,	,
29232	6258	18	a	a	DT
29232	6258	19	little	little	JJ
29232	6258	20	salt	salt	NN
29232	6258	21	,	,	,
29232	6258	22	a	a	DT
29232	6258	23	pint	pint	NN
29232	6258	24	of	of	IN
29232	6258	25	good	good	JJ
29232	6258	26	ale	ale	NN
29232	6258	27	yest	yest	NN
29232	6258	28	,	,	,
29232	6258	29	and	and	CC
29232	6258	30	as	as	IN
29232	6258	31	much	much	JJ
29232	6258	32	new	new	JJ
29232	6258	33	milk	milk	NN
29232	6258	34	,	,	,
29232	6258	35	a	a	DT
29232	6258	36	little	little	JJ
29232	6258	37	warmed	warmed	JJ
29232	6258	38	,	,	,
29232	6258	39	as	as	IN
29232	6258	40	will	will	MD
29232	6258	41	make	make	VB
29232	6258	42	it	-PRON-	PRP
29232	6258	43	a	a	DT
29232	6258	44	thin	thin	JJ
29232	6258	45	light	light	JJ
29232	6258	46	paste	paste	NN
29232	6258	47	.	.	.
29232	6259	1	Stir	stir	VB
29232	6259	2	it	-PRON-	PRP
29232	6259	3	about	about	IN
29232	6259	4	with	with	IN
29232	6259	5	your	-PRON-	PRP$
29232	6259	6	hand	hand	NN
29232	6259	7	,	,	,
29232	6259	8	or	or	CC
29232	6259	9	with	with	IN
29232	6259	10	a	a	DT
29232	6259	11	large	large	JJ
29232	6259	12	wooden	wooden	JJ
29232	6259	13	spoon	spoon	NN
29232	6259	14	,	,	,
29232	6259	15	but	but	CC
29232	6259	16	by	by	IN
29232	6259	17	no	no	DT
29232	6259	18	means	means	NN
29232	6259	19	knead	knead	VB
29232	6259	20	it	-PRON-	PRP
29232	6259	21	.	.	.
29232	6260	1	Set	Set	VBD
29232	6260	2	it	-PRON-	PRP
29232	6260	3	in	in	IN
29232	6260	4	a	a	DT
29232	6260	5	pan	pan	NN
29232	6260	6	before	before	IN
29232	6260	7	the	the	DT
29232	6260	8	fire	fire	NN
29232	6260	9	for	for	IN
29232	6260	10	about	about	RB
29232	6260	11	an	an	DT
29232	6260	12	hour	hour	NN
29232	6260	13	,	,	,
29232	6260	14	or	or	CC
29232	6260	15	till	till	IN
29232	6260	16	it	-PRON-	PRP
29232	6260	17	rises	rise	VBZ
29232	6260	18	;	;	:
29232	6260	19	then	then	RB
29232	6260	20	make	make	VB
29232	6260	21	it	-PRON-	PRP
29232	6260	22	up	up	RP
29232	6260	23	into	into	IN
29232	6260	24	little	little	JJ
29232	6260	25	rolls	roll	NNS
29232	6260	26	,	,	,
29232	6260	27	and	and	CC
29232	6260	28	bake	bake	VB
29232	6260	29	it	-PRON-	PRP
29232	6260	30	in	in	IN
29232	6260	31	a	a	DT
29232	6260	32	quick	quick	JJ
29232	6260	33	oven	oven	NN
29232	6260	34	.	.	.
29232	6261	1	_	_	NNP
29232	6261	2	Milton	Milton	NNP
29232	6261	3	Rolls	Rolls	NNP
29232	6261	4	.	.	.
29232	6261	5	_	_	NNP
29232	6261	6	Take	take	VB
29232	6261	7	one	one	CD
29232	6261	8	pound	pound	NN
29232	6261	9	of	of	IN
29232	6261	10	fine	fine	JJ
29232	6261	11	rye	rye	NN
29232	6261	12	flour	flour	NN
29232	6261	13	,	,	,
29232	6261	14	a	a	DT
29232	6261	15	little	little	JJ
29232	6261	16	salt	salt	NN
29232	6261	17	,	,	,
29232	6261	18	the	the	DT
29232	6261	19	yolk	yolk	NNP
29232	6261	20	of	of	IN
29232	6261	21	one	one	CD
29232	6261	22	egg	egg	NN
29232	6261	23	,	,	,
29232	6261	24	a	a	DT
29232	6261	25	small	small	JJ
29232	6261	26	cupful	cupful	NN
29232	6261	27	of	of	IN
29232	6261	28	yest	yest	NN
29232	6261	29	,	,	,
29232	6261	30	and	and	CC
29232	6261	31	some	some	DT
29232	6261	32	warm	warm	JJ
29232	6261	33	new	new	JJ
29232	6261	34	milk	milk	NN
29232	6261	35	,	,	,
29232	6261	36	with	with	IN
29232	6261	37	a	a	DT
29232	6261	38	bit	bit	NN
29232	6261	39	of	of	IN
29232	6261	40	butter	butter	NN
29232	6261	41	in	in	IN
29232	6261	42	it	-PRON-	PRP
29232	6261	43	.	.	.
29232	6262	1	Mix	mix	VB
29232	6262	2	all	all	DT
29232	6262	3	together	together	RB
29232	6262	4	;	;	:
29232	6262	5	let	let	VB
29232	6262	6	it	-PRON-	PRP
29232	6262	7	stand	stand	VB
29232	6262	8	one	one	CD
29232	6262	9	hour	hour	NN
29232	6262	10	to	to	TO
29232	6262	11	rise	rise	VB
29232	6262	12	;	;	:
29232	6262	13	and	and	CC
29232	6262	14	bake	bake	VB
29232	6262	15	your	-PRON-	PRP$
29232	6262	16	rolls	roll	NNS
29232	6262	17	half	half	PDT
29232	6262	18	an	an	DT
29232	6262	19	hour	hour	NN
29232	6262	20	in	in	IN
29232	6262	21	a	a	DT
29232	6262	22	quick	quick	JJ
29232	6262	23	oven	oven	NN
29232	6262	24	.	.	.
29232	6263	1	_	_	NNP
29232	6263	2	Runnet	Runnet	NNP
29232	6263	3	.	.	.
29232	6263	4	_	_	NNP
29232	6263	5	Take	take	VB
29232	6263	6	out	out	RP
29232	6263	7	the	the	DT
29232	6263	8	stomachs	stomach	NNS
29232	6263	9	of	of	IN
29232	6263	10	fowls	fowl	NNS
29232	6263	11	before	before	IN
29232	6263	12	you	-PRON-	PRP
29232	6263	13	dress	dress	VBP
29232	6263	14	them	-PRON-	PRP
29232	6263	15	;	;	:
29232	6263	16	wash	wash	VB
29232	6263	17	and	and	CC
29232	6263	18	cleanse	cleanse	VB
29232	6263	19	them	-PRON-	PRP
29232	6263	20	thoroughly	thoroughly	RB
29232	6263	21	;	;	:
29232	6263	22	then	then	RB
29232	6263	23	string	stre	VBG
29232	6263	24	them	-PRON-	PRP
29232	6263	25	,	,	,
29232	6263	26	and	and	CC
29232	6263	27	hang	hang	VB
29232	6263	28	them	-PRON-	PRP
29232	6263	29	up	up	RP
29232	6263	30	to	to	TO
29232	6263	31	dry	dry	VB
29232	6263	32	.	.	.
29232	6264	1	When	when	WRB
29232	6264	2	wanted	want	VBN
29232	6264	3	for	for	IN
29232	6264	4	use	use	NN
29232	6264	5	,	,	,
29232	6264	6	soak	soak	VB
29232	6264	7	them	-PRON-	PRP
29232	6264	8	in	in	IN
29232	6264	9	water	water	NN
29232	6264	10	,	,	,
29232	6264	11	and	and	CC
29232	6264	12	boil	boil	VB
29232	6264	13	them	-PRON-	PRP
29232	6264	14	in	in	IN
29232	6264	15	milk	milk	NN
29232	6264	16	;	;	:
29232	6264	17	this	this	DT
29232	6264	18	makes	make	VBZ
29232	6264	19	the	the	DT
29232	6264	20	best	good	JJS
29232	6264	21	and	and	CC
29232	6264	22	sweetest	sweetest	VBP
29232	6264	23	whey	whey	NN
29232	6264	24	.	.	.
29232	6265	1	_	_	NNP
29232	6265	2	Another	another	DT
29232	6265	3	way	way	NN
29232	6265	4	.	.	.
29232	6265	5	_	_	NNP
29232	6265	6	Take	take	VB
29232	6265	7	the	the	DT
29232	6265	8	curd	curd	NN
29232	6265	9	out	out	IN
29232	6265	10	of	of	IN
29232	6265	11	a	a	DT
29232	6265	12	calf	calf	NN
29232	6265	13	's	's	POS
29232	6265	14	maw	maw	NN
29232	6265	15	;	;	:
29232	6265	16	wash	wash	VB
29232	6265	17	and	and	CC
29232	6265	18	pick	pick	VB
29232	6265	19	it	-PRON-	PRP
29232	6265	20	clean	clean	JJ
29232	6265	21	from	from	IN
29232	6265	22	the	the	DT
29232	6265	23	hair	hair	NN
29232	6265	24	and	and	CC
29232	6265	25	stones	stone	NNS
29232	6265	26	that	that	WDT
29232	6265	27	are	be	VBP
29232	6265	28	sometimes	sometimes	RB
29232	6265	29	in	in	IN
29232	6265	30	it	-PRON-	PRP
29232	6265	31	,	,	,
29232	6265	32	and	and	CC
29232	6265	33	season	season	VB
29232	6265	34	it	-PRON-	PRP
29232	6265	35	well	well	RB
29232	6265	36	with	with	IN
29232	6265	37	salt	salt	NN
29232	6265	38	.	.	.
29232	6266	1	Wipe	wipe	VB
29232	6266	2	the	the	DT
29232	6266	3	maw	maw	NN
29232	6266	4	,	,	,
29232	6266	5	and	and	CC
29232	6266	6	salt	salt	VB
29232	6266	7	it	-PRON-	PRP
29232	6266	8	well	well	RB
29232	6266	9	,	,	,
29232	6266	10	within	within	RB
29232	6266	11	and	and	CC
29232	6266	12	without	without	RB
29232	6266	13	,	,	,
29232	6266	14	and	and	CC
29232	6266	15	put	put	VBD
29232	6266	16	in	in	RP
29232	6266	17	the	the	DT
29232	6266	18	curd	curd	NN
29232	6266	19	.	.	.
29232	6267	1	Let	let	VB
29232	6267	2	it	-PRON-	PRP
29232	6267	3	lie	lie	VB
29232	6267	4	in	in	IN
29232	6267	5	salt	salt	NN
29232	6267	6	for	for	IN
29232	6267	7	three	three	CD
29232	6267	8	or	or	CC
29232	6267	9	four	four	CD
29232	6267	10	days	day	NNS
29232	6267	11	,	,	,
29232	6267	12	and	and	CC
29232	6267	13	then	then	RB
29232	6267	14	hang	hang	VB
29232	6267	15	it	-PRON-	PRP
29232	6267	16	up	up	RP
29232	6267	17	.	.	.
29232	6268	1	_	_	NNP
29232	6268	2	Rusks	Rusks	NNP
29232	6268	3	.	.	.
29232	6268	4	_	_	NNP
29232	6268	5	Take	Take	NNP
29232	6268	6	flour	flour	NN
29232	6268	7	,	,	,
29232	6268	8	water	water	NN
29232	6268	9	,	,	,
29232	6268	10	or	or	CC
29232	6268	11	milk	milk	NN
29232	6268	12	,	,	,
29232	6268	13	yest	yest	NN
29232	6268	14	,	,	,
29232	6268	15	and	and	CC
29232	6268	16	brown	brown	JJ
29232	6268	17	sugar	sugar	NN
29232	6268	18	;	;	:
29232	6268	19	work	work	VB
29232	6268	20	it	-PRON-	PRP
29232	6268	21	just	just	RB
29232	6268	22	the	the	DT
29232	6268	23	same	same	JJ
29232	6268	24	as	as	IN
29232	6268	25	for	for	IN
29232	6268	26	bread	bread	NN
29232	6268	27	.	.	.
29232	6269	1	Make	make	VB
29232	6269	2	it	-PRON-	PRP
29232	6269	3	up	up	RP
29232	6269	4	into	into	IN
29232	6269	5	a	a	DT
29232	6269	6	long	long	JJ
29232	6269	7	loaf	loaf	NN
29232	6269	8	,	,	,
29232	6269	9	and	and	CC
29232	6269	10	bake	bake	VB
29232	6269	11	it	-PRON-	PRP
29232	6269	12	.	.	.
29232	6270	1	Then	then	RB
29232	6270	2	let	let	VB
29232	6270	3	it	-PRON-	PRP
29232	6270	4	be	be	VB
29232	6270	5	one	one	CD
29232	6270	6	day	day	NN
29232	6270	7	old	old	JJ
29232	6270	8	before	before	IN
29232	6270	9	you	-PRON-	PRP
29232	6270	10	cut	cut	VBD
29232	6270	11	it	-PRON-	PRP
29232	6270	12	in	in	IN
29232	6270	13	slices	slice	NNS
29232	6270	14	:	:	:
29232	6270	15	make	make	VB
29232	6270	16	your	-PRON-	PRP$
29232	6270	17	oven	oven	NN
29232	6270	18	extremely	extremely	RB
29232	6270	19	hot	hot	JJ
29232	6270	20	,	,	,
29232	6270	21	and	and	CC
29232	6270	22	dry	dry	VB
29232	6270	23	them	-PRON-	PRP
29232	6270	24	in	in	IN
29232	6270	25	it	-PRON-	PRP
29232	6270	26	for	for	IN
29232	6270	27	about	about	RB
29232	6270	28	two	two	CD
29232	6270	29	minutes	minute	NNS
29232	6270	30	,	,	,
29232	6270	31	watching	watch	VBG
29232	6270	32	them	-PRON-	PRP
29232	6270	33	all	all	PDT
29232	6270	34	the	the	DT
29232	6270	35	time	time	NN
29232	6270	36	.	.	.
29232	6271	1	_	_	NNP
29232	6271	2	Another	another	DT
29232	6271	3	way	way	NN
29232	6271	4	.	.	.
29232	6271	5	_	_	NNP
29232	6271	6	Put	Put	NNP
29232	6271	7	five	five	CD
29232	6271	8	pounds	pound	NNS
29232	6271	9	of	of	IN
29232	6271	10	fine	fine	JJ
29232	6271	11	flour	flour	NN
29232	6271	12	in	in	IN
29232	6271	13	a	a	DT
29232	6271	14	large	large	JJ
29232	6271	15	basin	basin	NN
29232	6271	16	;	;	:
29232	6271	17	add	add	VB
29232	6271	18	to	to	IN
29232	6271	19	it	-PRON-	PRP
29232	6271	20	eight	eight	CD
29232	6271	21	eggs	egg	NNS
29232	6271	22	unbeat	unbeat	VBP
29232	6271	23	,	,	,
29232	6271	24	yolks	yolk	NNS
29232	6271	25	and	and	CC
29232	6271	26	whites	white	NNS
29232	6271	27	;	;	:
29232	6271	28	dissolve	dissolve	VB
29232	6271	29	half	half	PDT
29232	6271	30	a	a	DT
29232	6271	31	pound	pound	NN
29232	6271	32	of	of	IN
29232	6271	33	sugar	sugar	NN
29232	6271	34	over	over	IN
29232	6271	35	the	the	DT
29232	6271	36	fire	fire	NN
29232	6271	37	,	,	,
29232	6271	38	in	in	IN
29232	6271	39	a	a	DT
29232	6271	40	choppin	choppin	NN
29232	6271	41	(	(	-LRB-
29232	6271	42	or	or	CC
29232	6271	43	a	a	DT
29232	6271	44	Scotch	Scotch	NNP
29232	6271	45	quart	quart	NN
29232	6271	46	)	)	-RRB-
29232	6271	47	of	of	IN
29232	6271	48	new	new	JJ
29232	6271	49	milk	milk	NN
29232	6271	50	;	;	:
29232	6271	51	add	add	VB
29232	6271	52	all	all	PDT
29232	6271	53	this	this	DT
29232	6271	54	to	to	IN
29232	6271	55	the	the	DT
29232	6271	56	flour	flour	NN
29232	6271	57	with	with	IN
29232	6271	58	half	half	PDT
29232	6271	59	a	a	DT
29232	6271	60	mutchkin	mutchkin	NN
29232	6271	61	,	,	,
29232	6271	62	(	(	-LRB-
29232	6271	63	one	one	CD
29232	6271	64	English	english	JJ
29232	6271	65	pint	pint	NN
29232	6271	66	)	)	-RRB-
29232	6271	67	of	of	IN
29232	6271	68	new	new	JJ
29232	6271	69	yest	yest	NNP
29232	6271	70	;	;	:
29232	6271	71	mix	mix	VB
29232	6271	72	it	-PRON-	PRP
29232	6271	73	well	well	RB
29232	6271	74	,	,	,
29232	6271	75	and	and	CC
29232	6271	76	set	set	VBD
29232	6271	77	it	-PRON-	PRP
29232	6271	78	before	before	IN
29232	6271	79	a	a	DT
29232	6271	80	good	good	JJ
29232	6271	81	fire	fire	NN
29232	6271	82	covered	cover	VBN
29232	6271	83	with	with	IN
29232	6271	84	a	a	DT
29232	6271	85	cloth	cloth	NN
29232	6271	86	.	.	.
29232	6272	1	Let	let	VB
29232	6272	2	it	-PRON-	PRP
29232	6272	3	stand	stand	VB
29232	6272	4	half	half	PDT
29232	6272	5	an	an	DT
29232	6272	6	hour	hour	NN
29232	6272	7	,	,	,
29232	6272	8	then	then	RB
29232	6272	9	work	work	VB
29232	6272	10	it	-PRON-	PRP
29232	6272	11	up	up	RP
29232	6272	12	with	with	IN
29232	6272	13	a	a	DT
29232	6272	14	little	little	RB
29232	6272	15	more	more	JJR
29232	6272	16	flour	flour	NN
29232	6272	17	,	,	,
29232	6272	18	and	and	CC
29232	6272	19	let	let	VB
29232	6272	20	it	-PRON-	PRP
29232	6272	21	stand	stand	VB
29232	6272	22	half	half	PDT
29232	6272	23	an	an	DT
29232	6272	24	hour	hour	NN
29232	6272	25	longer	long	RBR
29232	6272	26	.	.	.
29232	6273	1	Then	then	RB
29232	6273	2	take	take	VB
29232	6273	3	it	-PRON-	PRP
29232	6273	4	out	out	IN
29232	6273	5	of	of	IN
29232	6273	6	the	the	DT
29232	6273	7	basin	basin	NN
29232	6273	8	,	,	,
29232	6273	9	and	and	CC
29232	6273	10	make	make	VB
29232	6273	11	it	-PRON-	PRP
29232	6273	12	up	up	RP
29232	6273	13	on	on	IN
29232	6273	14	a	a	DT
29232	6273	15	board	board	NN
29232	6273	16	into	into	IN
29232	6273	17	small	small	JJ
29232	6273	18	round	round	NN
29232	6273	19	or	or	CC
29232	6273	20	square	square	JJ
29232	6273	21	biscuits	biscuit	NNS
29232	6273	22	,	,	,
29232	6273	23	place	place	VB
29232	6273	24	them	-PRON-	PRP
29232	6273	25	upon	upon	IN
29232	6273	26	sheets	sheet	NNS
29232	6273	27	of	of	IN
29232	6273	28	white	white	JJ
29232	6273	29	iron	iron	NN
29232	6273	30	,	,	,
29232	6273	31	and	and	CC
29232	6273	32	set	set	VBD
29232	6273	33	them	-PRON-	PRP
29232	6273	34	before	before	IN
29232	6273	35	the	the	DT
29232	6273	36	fire	fire	NN
29232	6273	37	,	,	,
29232	6273	38	covered	cover	VBN
29232	6273	39	with	with	IN
29232	6273	40	a	a	DT
29232	6273	41	cloth	cloth	NN
29232	6273	42	,	,	,
29232	6273	43	till	till	IN
29232	6273	44	they	-PRON-	PRP
29232	6273	45	rise	rise	VBP
29232	6273	46	,	,	,
29232	6273	47	which	which	WDT
29232	6273	48	will	will	MD
29232	6273	49	be	be	VB
29232	6273	50	in	in	IN
29232	6273	51	half	half	PDT
29232	6273	52	an	an	DT
29232	6273	53	hour	hour	NN
29232	6273	54	.	.	.
29232	6274	1	Put	put	VB
29232	6274	2	them	-PRON-	PRP
29232	6274	3	into	into	IN
29232	6274	4	the	the	DT
29232	6274	5	oven	oven	JJ
29232	6274	6	,	,	,
29232	6274	7	just	just	RB
29232	6274	8	when	when	WRB
29232	6274	9	the	the	DT
29232	6274	10	bread	bread	NN
29232	6274	11	is	be	VBZ
29232	6274	12	taken	take	VBN
29232	6274	13	out	out	RP
29232	6274	14	;	;	:
29232	6274	15	shut	shut	VB
29232	6274	16	the	the	DT
29232	6274	17	oven	oven	NN
29232	6274	18	till	till	IN
29232	6274	19	the	the	DT
29232	6274	20	biscuits	biscuit	NNS
29232	6274	21	turn	turn	VBP
29232	6274	22	brown	brown	JJ
29232	6274	23	on	on	IN
29232	6274	24	the	the	DT
29232	6274	25	top	top	NN
29232	6274	26	;	;	:
29232	6274	27	then	then	RB
29232	6274	28	take	take	VB
29232	6274	29	them	-PRON-	PRP
29232	6274	30	out	out	RP
29232	6274	31	,	,	,
29232	6274	32	and	and	CC
29232	6274	33	cut	cut	VB
29232	6274	34	them	-PRON-	PRP
29232	6274	35	through	through	RP
29232	6274	36	.	.	.
29232	6275	1	_	_	NNP
29232	6275	2	Rusks	Rusks	NNP
29232	6275	3	,	,	,
29232	6275	4	and	and	CC
29232	6275	5	Tops	Tops	NNP
29232	6275	6	and	and	CC
29232	6275	7	Bottoms	Bottoms	NNP
29232	6275	8	.	.	.
29232	6275	9	_	_	NNP
29232	6275	10	Well	well	UH
29232	6275	11	mix	mix	VB
29232	6275	12	two	two	CD
29232	6275	13	pounds	pound	NNS
29232	6275	14	of	of	IN
29232	6275	15	sugar	sugar	NN
29232	6275	16	,	,	,
29232	6275	17	dried	dry	VBN
29232	6275	18	and	and	CC
29232	6275	19	sifted	sift	VBN
29232	6275	20	,	,	,
29232	6275	21	with	with	IN
29232	6275	22	twelve	twelve	CD
29232	6275	23	pounds	pound	NNS
29232	6275	24	of	of	IN
29232	6275	25	flour	flour	NN
29232	6275	26	,	,	,
29232	6275	27	also	also	RB
29232	6275	28	well	well	RB
29232	6275	29	dried	dry	VBN
29232	6275	30	and	and	CC
29232	6275	31	sifted	sift	VBN
29232	6275	32	.	.	.
29232	6276	1	Beat	beat	VB
29232	6276	2	up	up	RP
29232	6276	3	eighteen	eighteen	CD
29232	6276	4	eggs	egg	NNS
29232	6276	5	,	,	,
29232	6276	6	leaving	leave	VBG
29232	6276	7	out	out	RP
29232	6276	8	eight	eight	CD
29232	6276	9	whites	white	NNS
29232	6276	10	,	,	,
29232	6276	11	very	very	RB
29232	6276	12	light	light	JJ
29232	6276	13	,	,	,
29232	6276	14	with	with	IN
29232	6276	15	half	half	PDT
29232	6276	16	a	a	DT
29232	6276	17	pint	pint	NN
29232	6276	18	of	of	IN
29232	6276	19	new	new	JJ
29232	6276	20	yest	yest	NN
29232	6276	21	,	,	,
29232	6276	22	and	and	CC
29232	6276	23	put	put	VBD
29232	6276	24	it	-PRON-	PRP
29232	6276	25	into	into	IN
29232	6276	26	the	the	DT
29232	6276	27	flour	flour	NN
29232	6276	28	.	.	.
29232	6277	1	Melt	Melt	NNP
29232	6277	2	two	two	CD
29232	6277	3	pounds	pound	NNS
29232	6277	4	of	of	IN
29232	6277	5	butter	butter	NN
29232	6277	6	in	in	IN
29232	6277	7	three	three	CD
29232	6277	8	pints	pint	NNS
29232	6277	9	of	of	IN
29232	6277	10	new	new	JJ
29232	6277	11	milk	milk	NN
29232	6277	12	,	,	,
29232	6277	13	and	and	CC
29232	6277	14	wet	wet	VB
29232	6277	15	the	the	DT
29232	6277	16	paste	paste	NN
29232	6277	17	with	with	IN
29232	6277	18	it	-PRON-	PRP
29232	6277	19	to	to	IN
29232	6277	20	your	-PRON-	PRP$
29232	6277	21	liking	liking	NN
29232	6277	22	.	.	.
29232	6278	1	Make	make	VB
29232	6278	2	it	-PRON-	PRP
29232	6278	3	up	up	RP
29232	6278	4	in	in	IN
29232	6278	5	little	little	JJ
29232	6278	6	cakes	cake	NNS
29232	6278	7	;	;	,
29232	6278	8	lay	lay	VB
29232	6278	9	them	-PRON-	PRP
29232	6278	10	one	one	NN
29232	6278	11	on	on	IN
29232	6278	12	another	another	DT
29232	6278	13	;	;	:
29232	6278	14	when	when	WRB
29232	6278	15	baked	bake	VBN
29232	6278	16	,	,	,
29232	6278	17	separate	separate	VBP
29232	6278	18	them	-PRON-	PRP
29232	6278	19	,	,	,
29232	6278	20	and	and	CC
29232	6278	21	return	return	VB
29232	6278	22	them	-PRON-	PRP
29232	6278	23	to	to	IN
29232	6278	24	the	the	DT
29232	6278	25	oven	oven	NN
29232	6278	26	to	to	TO
29232	6278	27	harden	harden	VB
29232	6278	28	.	.	.
29232	6279	1	_	_	NNP
29232	6279	2	Sally	Sally	NNP
29232	6279	3	Lunn	Lunn	NNP
29232	6279	4	.	.	.
29232	6279	5	_	_	NNP
29232	6279	6	To	to	IN
29232	6279	7	two	two	CD
29232	6279	8	pounds	pound	NNS
29232	6279	9	of	of	IN
29232	6279	10	fine	fine	JJ
29232	6279	11	flour	flour	NN
29232	6279	12	put	put	VBD
29232	6279	13	about	about	RB
29232	6279	14	two	two	CD
29232	6279	15	table	table	NN
29232	6279	16	-	-	HYPH
29232	6279	17	spoonfuls	spoonful	NNS
29232	6279	18	of	of	IN
29232	6279	19	fresh	fresh	JJ
29232	6279	20	yest	yest	NN
29232	6279	21	,	,	,
29232	6279	22	mixed	mix	VBN
29232	6279	23	with	with	IN
29232	6279	24	a	a	DT
29232	6279	25	pint	pint	NN
29232	6279	26	of	of	IN
29232	6279	27	new	new	JJ
29232	6279	28	milk	milk	NN
29232	6279	29	made	make	VBN
29232	6279	30	warm	warm	JJ
29232	6279	31	.	.	.
29232	6280	1	Add	add	VB
29232	6280	2	the	the	DT
29232	6280	3	yolks	yolk	NNS
29232	6280	4	of	of	IN
29232	6280	5	three	three	CD
29232	6280	6	eggs	egg	NNS
29232	6280	7	,	,	,
29232	6280	8	well	well	RB
29232	6280	9	beat	beat	VBN
29232	6280	10	up	up	RP
29232	6280	11	.	.	.
29232	6281	1	Rub	rub	VB
29232	6281	2	into	into	IN
29232	6281	3	the	the	DT
29232	6281	4	flour	flour	NN
29232	6281	5	about	about	RB
29232	6281	6	a	a	DT
29232	6281	7	quarter	quarter	NN
29232	6281	8	of	of	IN
29232	6281	9	a	a	DT
29232	6281	10	pound	pound	NN
29232	6281	11	of	of	IN
29232	6281	12	butter	butter	NN
29232	6281	13	,	,	,
29232	6281	14	with	with	IN
29232	6281	15	salt	salt	NN
29232	6281	16	to	to	IN
29232	6281	17	your	-PRON-	PRP$
29232	6281	18	taste	taste	NN
29232	6281	19	;	;	:
29232	6281	20	put	put	VB
29232	6281	21	it	-PRON-	PRP
29232	6281	22	to	to	IN
29232	6281	23	the	the	DT
29232	6281	24	fire	fire	NN
29232	6281	25	to	to	TO
29232	6281	26	rise	rise	VB
29232	6281	27	,	,	,
29232	6281	28	as	as	IN
29232	6281	29	you	-PRON-	PRP
29232	6281	30	do	do	VBP
29232	6281	31	bread	bread	NN
29232	6281	32	.	.	.
29232	6282	1	Make	make	VB
29232	6282	2	it	-PRON-	PRP
29232	6282	3	into	into	IN
29232	6282	4	a	a	DT
29232	6282	5	cake	cake	NN
29232	6282	6	,	,	,
29232	6282	7	and	and	CC
29232	6282	8	put	put	VBD
29232	6282	9	it	-PRON-	PRP
29232	6282	10	on	on	IN
29232	6282	11	a	a	DT
29232	6282	12	tin	tin	NN
29232	6282	13	over	over	IN
29232	6282	14	a	a	DT
29232	6282	15	chaffing	chaffing	JJ
29232	6282	16	-	-	NN
29232	6282	17	dish	dish	NN
29232	6282	18	of	of	IN
29232	6282	19	slow	slow	JJ
29232	6282	20	coals	coal	NNS
29232	6282	21	,	,	,
29232	6282	22	or	or	CC
29232	6282	23	on	on	IN
29232	6282	24	a	a	DT
29232	6282	25	hot	hot	JJ
29232	6282	26	hearth	hearth	NN
29232	6282	27	,	,	,
29232	6282	28	till	till	IN
29232	6282	29	you	-PRON-	PRP
29232	6282	30	see	see	VBP
29232	6282	31	it	-PRON-	PRP
29232	6282	32	rise	rise	VB
29232	6282	33	;	;	:
29232	6282	34	then	then	RB
29232	6282	35	put	put	VB
29232	6282	36	it	-PRON-	PRP
29232	6282	37	into	into	IN
29232	6282	38	a	a	DT
29232	6282	39	quick	quick	JJ
29232	6282	40	oven	oven	NN
29232	6282	41	,	,	,
29232	6282	42	and	and	CC
29232	6282	43	,	,	,
29232	6282	44	when	when	WRB
29232	6282	45	the	the	DT
29232	6282	46	upper	upper	JJ
29232	6282	47	side	side	NN
29232	6282	48	is	be	VBZ
29232	6282	49	well	well	RB
29232	6282	50	baked	baked	JJ
29232	6282	51	,	,	,
29232	6282	52	turn	turn	VB
29232	6282	53	it	-PRON-	PRP
29232	6282	54	.	.	.
29232	6283	1	When	when	WRB
29232	6283	2	done	do	VBN
29232	6283	3	,	,	,
29232	6283	4	rasp	rasp	VB
29232	6283	5	it	-PRON-	PRP
29232	6283	6	all	all	DT
29232	6283	7	over	over	RB
29232	6283	8	and	and	CC
29232	6283	9	butter	butter	VB
29232	6283	10	it	-PRON-	PRP
29232	6283	11	;	;	:
29232	6283	12	the	the	DT
29232	6283	13	top	top	NN
29232	6283	14	will	will	MD
29232	6283	15	take	take	VB
29232	6283	16	a	a	DT
29232	6283	17	pound	pound	NN
29232	6283	18	of	of	IN
29232	6283	19	butter	butter	NN
29232	6283	20	.	.	.
29232	6284	1	_	_	NNP
29232	6284	2	Slip	Slip	NNP
29232	6284	3	-	-	HYPH
29232	6284	4	Cote	Cote	NNP
29232	6284	5	.	.	.
29232	6284	6	_	_	NNP
29232	6284	7	A	a	DT
29232	6284	8	piece	piece	NN
29232	6284	9	of	of	IN
29232	6284	10	runnet	runnet	NN
29232	6284	11	,	,	,
29232	6284	12	the	the	DT
29232	6284	13	size	size	NN
29232	6284	14	of	of	IN
29232	6284	15	half	half	PDT
29232	6284	16	-	-	HYPH
29232	6284	17	a	a	DT
29232	6284	18	-	-	HYPH
29232	6284	19	crown	crown	NN
29232	6284	20	,	,	,
29232	6284	21	put	put	VBN
29232	6284	22	into	into	IN
29232	6284	23	a	a	DT
29232	6284	24	table	table	NN
29232	6284	25	-	-	HYPH
29232	6284	26	spoonful	spoonful	JJ
29232	6284	27	of	of	IN
29232	6284	28	boiling	boil	VBG
29232	6284	29	water	water	NN
29232	6284	30	over	over	IN
29232	6284	31	-	-	HYPH
29232	6284	32	night	night	NN
29232	6284	33	,	,	,
29232	6284	34	and	and	CC
29232	6284	35	strained	strain	VBN
29232	6284	36	into	into	IN
29232	6284	37	a	a	DT
29232	6284	38	quart	quart	NN
29232	6284	39	of	of	IN
29232	6284	40	new	new	JJ
29232	6284	41	milk	milk	NN
29232	6284	42	,	,	,
29232	6284	43	lukewarm	lukewarm	NNP
29232	6284	44	,	,	,
29232	6284	45	an	an	DT
29232	6284	46	hour	hour	NN
29232	6284	47	before	before	IN
29232	6284	48	it	-PRON-	PRP
29232	6284	49	is	be	VBZ
29232	6284	50	eaten	eat	VBN
29232	6284	51	.	.	.
29232	6285	1	_	_	NNP
29232	6285	2	Soufflé	Soufflé	NNP
29232	6285	3	.	.	.
29232	6285	4	_	_	NNP
29232	6285	5	Two	two	CD
29232	6285	6	table	table	NN
29232	6285	7	-	-	HYPH
29232	6285	8	spoonfuls	spoonful	NNS
29232	6285	9	of	of	IN
29232	6285	10	ground	ground	NN
29232	6285	11	rice	rice	NN
29232	6285	12	,	,	,
29232	6285	13	half	half	PDT
29232	6285	14	a	a	DT
29232	6285	15	pint	pint	NN
29232	6285	16	of	of	IN
29232	6285	17	milk	milk	NN
29232	6285	18	or	or	CC
29232	6285	19	cream	cream	NN
29232	6285	20	,	,	,
29232	6285	21	and	and	CC
29232	6285	22	the	the	DT
29232	6285	23	rind	rind	NN
29232	6285	24	of	of	IN
29232	6285	25	a	a	DT
29232	6285	26	lemon	lemon	NN
29232	6285	27	,	,	,
29232	6285	28	pared	pare	VBD
29232	6285	29	very	very	RB
29232	6285	30	thin	thin	JJ
29232	6285	31	,	,	,
29232	6285	32	sugar	sugar	NN
29232	6285	33	,	,	,
29232	6285	34	and	and	CC
29232	6285	35	a	a	DT
29232	6285	36	bay	bay	NN
29232	6285	37	-	-	HYPH
29232	6285	38	leaf	leaf	NN
29232	6285	39	,	,	,
29232	6285	40	to	to	TO
29232	6285	41	be	be	VB
29232	6285	42	stewed	stew	VBN
29232	6285	43	together	together	RB
29232	6285	44	for	for	IN
29232	6285	45	ten	ten	CD
29232	6285	46	minutes	minute	NNS
29232	6285	47	;	;	:
29232	6285	48	take	take	VB
29232	6285	49	out	out	RP
29232	6285	50	the	the	DT
29232	6285	51	peel	peel	NN
29232	6285	52	,	,	,
29232	6285	53	and	and	CC
29232	6285	54	let	let	VB
29232	6285	55	it	-PRON-	PRP
29232	6285	56	stand	stand	VB
29232	6285	57	till	till	IN
29232	6285	58	cold	cold	JJ
29232	6285	59	;	;	:
29232	6285	60	then	then	RB
29232	6285	61	add	add	VB
29232	6285	62	the	the	DT
29232	6285	63	yolks	yolk	NNS
29232	6285	64	of	of	IN
29232	6285	65	four	four	CD
29232	6285	66	eggs	egg	NNS
29232	6285	67	,	,	,
29232	6285	68	which	which	WDT
29232	6285	69	have	have	VBP
29232	6285	70	been	be	VBN
29232	6285	71	well	well	RB
29232	6285	72	beaten	beat	VBN
29232	6285	73	,	,	,
29232	6285	74	with	with	IN
29232	6285	75	sifted	sifted	JJ
29232	6285	76	sugar	sugar	NN
29232	6285	77	;	;	:
29232	6285	78	the	the	DT
29232	6285	79	four	four	CD
29232	6285	80	whites	white	NNS
29232	6285	81	to	to	TO
29232	6285	82	be	be	VB
29232	6285	83	beaten	beat	VBN
29232	6285	84	separately	separately	RB
29232	6285	85	to	to	IN
29232	6285	86	a	a	DT
29232	6285	87	fine	fine	JJ
29232	6285	88	froth	froth	NN
29232	6285	89	,	,	,
29232	6285	90	and	and	CC
29232	6285	91	added	add	VBD
29232	6285	92	to	to	IN
29232	6285	93	the	the	DT
29232	6285	94	above	above	JJ
29232	6285	95	,	,	,
29232	6285	96	which	which	WDT
29232	6285	97	must	must	MD
29232	6285	98	be	be	VB
29232	6285	99	gently	gently	RB
29232	6285	100	stirred	stir	VBN
29232	6285	101	all	all	RB
29232	6285	102	together	together	RB
29232	6285	103	,	,	,
29232	6285	104	put	put	VBD
29232	6285	105	into	into	IN
29232	6285	106	a	a	DT
29232	6285	107	tin	tin	NN
29232	6285	108	mould	mould	NN
29232	6285	109	,	,	,
29232	6285	110	and	and	CC
29232	6285	111	baked	bake	VBD
29232	6285	112	in	in	IN
29232	6285	113	a	a	DT
29232	6285	114	quick	quick	JJ
29232	6285	115	oven	oven	NN
29232	6285	116	for	for	IN
29232	6285	117	twenty	twenty	CD
29232	6285	118	minutes	minute	NNS
29232	6285	119	.	.	.
29232	6286	1	_	_	NNP
29232	6286	2	Another	another	DT
29232	6286	3	way	way	NN
29232	6286	4	.	.	.
29232	6286	5	_	_	NNP
29232	6286	6	Make	make	VBP
29232	6286	7	a	a	DT
29232	6286	8	raised	raise	VBN
29232	6286	9	pie	pie	NN
29232	6286	10	of	of	IN
29232	6286	11	any	any	DT
29232	6286	12	size	size	NN
29232	6286	13	you	-PRON-	PRP
29232	6286	14	think	think	VBP
29232	6286	15	proper	proper	JJ
29232	6286	16	.	.	.
29232	6287	1	Take	take	VB
29232	6287	2	some	some	DT
29232	6287	3	milk	milk	NN
29232	6287	4	,	,	,
29232	6287	5	a	a	DT
29232	6287	6	bay	bay	NN
29232	6287	7	-	-	HYPH
29232	6287	8	leaf	leaf	NN
29232	6287	9	,	,	,
29232	6287	10	a	a	DT
29232	6287	11	little	little	JJ
29232	6287	12	cinnamon	cinnamon	NN
29232	6287	13	,	,	,
29232	6287	14	sugar	sugar	NN
29232	6287	15	,	,	,
29232	6287	16	and	and	CC
29232	6287	17	coriander	coriander	NN
29232	6287	18	seeds	seed	NNS
29232	6287	19	;	;	:
29232	6287	20	boil	boil	VB
29232	6287	21	it	-PRON-	PRP
29232	6287	22	till	till	IN
29232	6287	23	it	-PRON-	PRP
29232	6287	24	is	be	VBZ
29232	6287	25	quite	quite	RB
29232	6287	26	thick	thick	JJ
29232	6287	27	.	.	.
29232	6288	1	Melt	melt	VB
29232	6288	2	a	a	DT
29232	6288	3	piece	piece	NN
29232	6288	4	of	of	IN
29232	6288	5	butter	butter	NN
29232	6288	6	in	in	IN
29232	6288	7	another	another	DT
29232	6288	8	stewpan	stewpan	NN
29232	6288	9	,	,	,
29232	6288	10	with	with	IN
29232	6288	11	a	a	DT
29232	6288	12	handful	handful	NN
29232	6288	13	of	of	IN
29232	6288	14	flour	flour	NN
29232	6288	15	well	well	RB
29232	6288	16	stirred	stir	VBN
29232	6288	17	in	in	RP
29232	6288	18	;	;	:
29232	6288	19	let	let	VB
29232	6288	20	it	-PRON-	PRP
29232	6288	21	boil	boil	VB
29232	6288	22	some	some	DT
29232	6288	23	time	time	NN
29232	6288	24	;	;	:
29232	6288	25	strain	strain	VB
29232	6288	26	the	the	DT
29232	6288	27	milk	milk	NN
29232	6288	28	through	through	RP
29232	6288	29	,	,	,
29232	6288	30	and	and	CC
29232	6288	31	put	put	VBD
29232	6288	32	all	all	RB
29232	6288	33	together	together	RB
29232	6288	34	,	,	,
29232	6288	35	adding	add	VBG
29232	6288	36	four	four	CD
29232	6288	37	or	or	CC
29232	6288	38	five	five	CD
29232	6288	39	eggs	egg	NNS
29232	6288	40	,	,	,
29232	6288	41	beaten	beat	VBN
29232	6288	42	up	up	RP
29232	6288	43	for	for	IN
29232	6288	44	a	a	DT
29232	6288	45	long	long	JJ
29232	6288	46	time	time	NN
29232	6288	47	;	;	:
29232	6288	48	these	these	DT
29232	6288	49	are	be	VBP
29232	6288	50	to	to	TO
29232	6288	51	be	be	VB
29232	6288	52	added	add	VBN
29232	6288	53	at	at	IN
29232	6288	54	the	the	DT
29232	6288	55	last	last	JJ
29232	6288	56	,	,	,
29232	6288	57	and	and	CC
29232	6288	58	then	then	RB
29232	6288	59	baked	bake	VBD
29232	6288	60	.	.	.
29232	6289	1	_	_	NNP
29232	6289	2	Soufflé	Soufflé	NNP
29232	6289	3	of	of	IN
29232	6289	4	Apples	Apples	NNPS
29232	6289	5	and	and	CC
29232	6289	6	Rice	Rice	NNP
29232	6289	7	.	.	.
29232	6289	8	_	_	NNP
29232	6289	9	Prepare	Prepare	NNP
29232	6289	10	some	some	DT
29232	6289	11	rice	rice	NN
29232	6289	12	of	of	IN
29232	6289	13	a	a	DT
29232	6289	14	strong	strong	JJ
29232	6289	15	solid	solid	JJ
29232	6289	16	substance	substance	NN
29232	6289	17	;	;	:
29232	6289	18	dress	dress	VB
29232	6289	19	it	-PRON-	PRP
29232	6289	20	up	up	RP
29232	6289	21	all	all	DT
29232	6289	22	round	round	VBP
29232	6289	23	a	a	DT
29232	6289	24	dish	dish	NN
29232	6289	25	,	,	,
29232	6289	26	the	the	DT
29232	6289	27	same	same	JJ
29232	6289	28	height	height	NN
29232	6289	29	as	as	IN
29232	6289	30	a	a	DT
29232	6289	31	raised	raise	VBN
29232	6289	32	crust	crust	NN
29232	6289	33	,	,	,
29232	6289	34	that	that	RB
29232	6289	35	is	is	RB
29232	6289	36	,	,	,
29232	6289	37	about	about	RB
29232	6289	38	three	three	CD
29232	6289	39	inches	inch	NNS
29232	6289	40	high	high	JJ
29232	6289	41	.	.	.
29232	6290	1	Have	have	VBP
29232	6290	2	some	some	DT
29232	6290	3	marmalade	marmalade	NN
29232	6290	4	of	of	IN
29232	6290	5	apple	apple	NN
29232	6290	6	ready	ready	JJ
29232	6290	7	made	make	VBN
29232	6290	8	;	;	:
29232	6290	9	mix	mix	VB
29232	6290	10	with	with	IN
29232	6290	11	it	-PRON-	PRP
29232	6290	12	six	six	CD
29232	6290	13	yolks	yolk	NNS
29232	6290	14	of	of	IN
29232	6290	15	eggs	egg	NNS
29232	6290	16	,	,	,
29232	6290	17	and	and	CC
29232	6290	18	a	a	DT
29232	6290	19	small	small	JJ
29232	6290	20	piece	piece	NN
29232	6290	21	of	of	IN
29232	6290	22	butter	butter	NN
29232	6290	23	;	;	,
29232	6290	24	warm	warm	VB
29232	6290	25	it	-PRON-	PRP
29232	6290	26	on	on	IN
29232	6290	27	the	the	DT
29232	6290	28	stove	stove	NN
29232	6290	29	in	in	IN
29232	6290	30	order	order	NN
29232	6290	31	to	to	TO
29232	6290	32	do	do	VB
29232	6290	33	the	the	DT
29232	6290	34	eggs	egg	NNS
29232	6290	35	;	;	:
29232	6290	36	then	then	RB
29232	6290	37	have	have	VB
29232	6290	38	eight	eight	CD
29232	6290	39	whites	white	NNS
29232	6290	40	of	of	IN
29232	6290	41	eggs	egg	NNS
29232	6290	42	well	well	RB
29232	6290	43	whipped	whip	VBN
29232	6290	44	,	,	,
29232	6290	45	as	as	IN
29232	6290	46	for	for	IN
29232	6290	47	biscuits	biscuit	NNS
29232	6290	48	;	;	:
29232	6290	49	mix	mix	VB
29232	6290	50	them	-PRON-	PRP
29232	6290	51	lightly	lightly	RB
29232	6290	52	with	with	IN
29232	6290	53	the	the	DT
29232	6290	54	apples	apple	NNS
29232	6290	55	,	,	,
29232	6290	56	and	and	CC
29232	6290	57	put	put	VBD
29232	6290	58	the	the	DT
29232	6290	59	whole	whole	NN
29232	6290	60	into	into	IN
29232	6290	61	the	the	DT
29232	6290	62	middle	middle	NN
29232	6290	63	of	of	IN
29232	6290	64	the	the	DT
29232	6290	65	rice	rice	NN
29232	6290	66	.	.	.
29232	6291	1	Set	Set	VBD
29232	6291	2	it	-PRON-	PRP
29232	6291	3	in	in	IN
29232	6291	4	a	a	DT
29232	6291	5	moderately	moderately	RB
29232	6291	6	hot	hot	JJ
29232	6291	7	oven	oven	NN
29232	6291	8	,	,	,
29232	6291	9	and	and	CC
29232	6291	10	,	,	,
29232	6291	11	when	when	WRB
29232	6291	12	the	the	DT
29232	6291	13	soufflé	soufflé	NNP
29232	6291	14	is	be	VBZ
29232	6291	15	raised	raise	VBN
29232	6291	16	sufficiently	sufficiently	RB
29232	6291	17	,	,	,
29232	6291	18	send	send	VB
29232	6291	19	it	-PRON-	PRP
29232	6291	20	up	up	RP
29232	6291	21	quickly	quickly	RB
29232	6291	22	to	to	IN
29232	6291	23	table	table	NN
29232	6291	24	,	,	,
29232	6291	25	as	as	IN
29232	6291	26	it	-PRON-	PRP
29232	6291	27	would	would	MD
29232	6291	28	soon	soon	RB
29232	6291	29	fall	fall	VB
29232	6291	30	and	and	CC
29232	6291	31	spoil	spoil	VB
29232	6291	32	.	.	.
29232	6292	1	_	_	NNP
29232	6292	2	Strawberries	Strawberries	NNP
29232	6292	3	,	,	,
29232	6292	4	to	to	TO
29232	6292	5	preserve	preserve	VB
29232	6292	6	for	for	IN
29232	6292	7	eating	eat	VBG
29232	6292	8	with	with	IN
29232	6292	9	Cream	Cream	NNP
29232	6292	10	.	.	.
29232	6292	11	_	_	NNP
29232	6292	12	Take	take	VB
29232	6292	13	the	the	DT
29232	6292	14	largest	large	JJS
29232	6292	15	scarlet	scarlet	JJ
29232	6292	16	strawberries	strawberry	NNS
29232	6292	17	you	-PRON-	PRP
29232	6292	18	can	can	MD
29232	6292	19	get	get	VB
29232	6292	20	,	,	,
29232	6292	21	full	full	JJ
29232	6292	22	red	red	NN
29232	6292	23	,	,	,
29232	6292	24	but	but	CC
29232	6292	25	not	not	RB
29232	6292	26	too	too	RB
29232	6292	27	ripe	ripe	JJ
29232	6292	28	,	,	,
29232	6292	29	and	and	CC
29232	6292	30	their	-PRON-	PRP$
29232	6292	31	weight	weight	NN
29232	6292	32	in	in	IN
29232	6292	33	double	double	JJ
29232	6292	34	-	-	HYPH
29232	6292	35	refined	refined	JJ
29232	6292	36	sugar	sugar	NN
29232	6292	37	.	.	.
29232	6293	1	Take	take	VB
29232	6293	2	more	more	JJR
29232	6293	3	strawberries	strawberry	NNS
29232	6293	4	of	of	IN
29232	6293	5	the	the	DT
29232	6293	6	same	same	JJ
29232	6293	7	sort	sort	NN
29232	6293	8	;	;	:
29232	6293	9	put	put	VBD
29232	6293	10	them	-PRON-	PRP
29232	6293	11	in	in	IN
29232	6293	12	a	a	DT
29232	6293	13	pot	pot	NN
29232	6293	14	,	,	,
29232	6293	15	and	and	CC
29232	6293	16	set	set	VBD
29232	6293	17	them	-PRON-	PRP
29232	6293	18	in	in	IN
29232	6293	19	water	water	NN
29232	6293	20	over	over	IN
29232	6293	21	the	the	DT
29232	6293	22	fire	fire	NN
29232	6293	23	to	to	TO
29232	6293	24	draw	draw	VB
29232	6293	25	out	out	RP
29232	6293	26	the	the	DT
29232	6293	27	juice	juice	NN
29232	6293	28	.	.	.
29232	6294	1	To	to	IN
29232	6294	2	every	every	DT
29232	6294	3	pound	pound	NN
29232	6294	4	of	of	IN
29232	6294	5	strawberries	strawberry	NNS
29232	6294	6	allow	allow	VBP
29232	6294	7	full	full	JJ
29232	6294	8	half	half	PDT
29232	6294	9	a	a	DT
29232	6294	10	pint	pint	NN
29232	6294	11	of	of	IN
29232	6294	12	this	this	DT
29232	6294	13	juice	juice	NN
29232	6294	14	,	,	,
29232	6294	15	adding	add	VBG
29232	6294	16	to	to	IN
29232	6294	17	it	-PRON-	PRP
29232	6294	18	nearly	nearly	RB
29232	6294	19	a	a	DT
29232	6294	20	quarter	quarter	NN
29232	6294	21	of	of	IN
29232	6294	22	a	a	DT
29232	6294	23	pound	pound	NN
29232	6294	24	more	more	JJR
29232	6294	25	sugar	sugar	NN
29232	6294	26	.	.	.
29232	6295	1	Dip	dip	VB
29232	6295	2	all	all	PDT
29232	6295	3	the	the	DT
29232	6295	4	sugar	sugar	NN
29232	6295	5	in	in	IN
29232	6295	6	water	water	NN
29232	6295	7	;	;	:
29232	6295	8	set	set	VB
29232	6295	9	it	-PRON-	PRP
29232	6295	10	on	on	IN
29232	6295	11	the	the	DT
29232	6295	12	fire	fire	NN
29232	6295	13	;	;	:
29232	6295	14	and	and	CC
29232	6295	15	,	,	,
29232	6295	16	when	when	WRB
29232	6295	17	it	-PRON-	PRP
29232	6295	18	is	be	VBZ
29232	6295	19	thoroughly	thoroughly	RB
29232	6295	20	melted	melt	VBN
29232	6295	21	,	,	,
29232	6295	22	take	take	VB
29232	6295	23	it	-PRON-	PRP
29232	6295	24	off	off	RP
29232	6295	25	,	,	,
29232	6295	26	and	and	CC
29232	6295	27	stir	stir	VB
29232	6295	28	it	-PRON-	PRP
29232	6295	29	till	till	IN
29232	6295	30	it	-PRON-	PRP
29232	6295	31	is	be	VBZ
29232	6295	32	almost	almost	RB
29232	6295	33	cold	cold	JJ
29232	6295	34	.	.	.
29232	6296	1	Then	then	RB
29232	6296	2	put	put	VB
29232	6296	3	in	in	RP
29232	6296	4	the	the	DT
29232	6296	5	strawberries	strawberry	NNS
29232	6296	6	,	,	,
29232	6296	7	and	and	CC
29232	6296	8	boil	boil	VB
29232	6296	9	them	-PRON-	PRP
29232	6296	10	over	over	IN
29232	6296	11	a	a	DT
29232	6296	12	quick	quick	JJ
29232	6296	13	fire	fire	NN
29232	6296	14	;	;	:
29232	6296	15	skim	skim	VB
29232	6296	16	them	-PRON-	PRP
29232	6296	17	;	;	:
29232	6296	18	and	and	CC
29232	6296	19	,	,	,
29232	6296	20	when	when	WRB
29232	6296	21	they	-PRON-	PRP
29232	6296	22	look	look	VBP
29232	6296	23	clear	clear	JJ
29232	6296	24	,	,	,
29232	6296	25	they	-PRON-	PRP
29232	6296	26	are	be	VBP
29232	6296	27	done	do	VBN
29232	6296	28	enough	enough	RB
29232	6296	29	.	.	.
29232	6297	1	If	if	IN
29232	6297	2	you	-PRON-	PRP
29232	6297	3	think	think	VBP
29232	6297	4	the	the	DT
29232	6297	5	syrup	syrup	NN
29232	6297	6	too	too	RB
29232	6297	7	thin	thin	JJ
29232	6297	8	,	,	,
29232	6297	9	take	take	VBP
29232	6297	10	out	out	RP
29232	6297	11	the	the	DT
29232	6297	12	fruit	fruit	NN
29232	6297	13	,	,	,
29232	6297	14	and	and	CC
29232	6297	15	boil	boil	VB
29232	6297	16	it	-PRON-	PRP
29232	6297	17	more	more	JJR
29232	6297	18	;	;	:
29232	6297	19	but	but	CC
29232	6297	20	you	-PRON-	PRP
29232	6297	21	must	must	MD
29232	6297	22	stir	stir	VB
29232	6297	23	it	-PRON-	PRP
29232	6297	24	till	till	IN
29232	6297	25	it	-PRON-	PRP
29232	6297	26	is	be	VBZ
29232	6297	27	cold	cold	JJ
29232	6297	28	before	before	IN
29232	6297	29	you	-PRON-	PRP
29232	6297	30	put	put	VBP
29232	6297	31	the	the	DT
29232	6297	32	strawberries	strawberry	NNS
29232	6297	33	in	in	RP
29232	6297	34	again	again	RB
29232	6297	35	.	.	.
29232	6298	1	_	_	NNP
29232	6298	2	Strawberries	Strawberries	NNP
29232	6298	3	,	,	,
29232	6298	4	to	to	TO
29232	6298	5	preserve	preserve	VB
29232	6298	6	in	in	IN
29232	6298	7	Currant	Currant	NNP
29232	6298	8	Jelly	Jelly	NNP
29232	6298	9	.	.	.
29232	6298	10	_	_	NNP
29232	6298	11	Boil	Boil	NNP
29232	6298	12	all	all	PDT
29232	6298	13	the	the	DT
29232	6298	14	ordinary	ordinary	JJ
29232	6298	15	strawberries	strawberry	NNS
29232	6298	16	you	-PRON-	PRP
29232	6298	17	can	can	MD
29232	6298	18	spare	spare	VB
29232	6298	19	in	in	IN
29232	6298	20	the	the	DT
29232	6298	21	water	water	NN
29232	6298	22	in	in	IN
29232	6298	23	which	which	WDT
29232	6298	24	you	-PRON-	PRP
29232	6298	25	mean	mean	VBP
29232	6298	26	to	to	TO
29232	6298	27	put	put	VB
29232	6298	28	the	the	DT
29232	6298	29	sugar	sugar	NN
29232	6298	30	to	to	TO
29232	6298	31	make	make	VB
29232	6298	32	the	the	DT
29232	6298	33	syrup	syrup	NN
29232	6298	34	for	for	IN
29232	6298	35	the	the	DT
29232	6298	36	strawberries	strawberry	NNS
29232	6298	37	.	.	.
29232	6299	1	Take	take	VB
29232	6299	2	three	three	CD
29232	6299	3	quarters	quarter	NNS
29232	6299	4	of	of	IN
29232	6299	5	a	a	DT
29232	6299	6	pound	pound	NN
29232	6299	7	of	of	IN
29232	6299	8	the	the	DT
29232	6299	9	finest	fine	JJS
29232	6299	10	scarlet	scarlet	JJ
29232	6299	11	or	or	CC
29232	6299	12	pine	pine	JJ
29232	6299	13	strawberries	strawberry	NNS
29232	6299	14	;	;	:
29232	6299	15	add	add	VB
29232	6299	16	to	to	IN
29232	6299	17	them	-PRON-	PRP
29232	6299	18	one	one	CD
29232	6299	19	pound	pound	NN
29232	6299	20	and	and	CC
29232	6299	21	a	a	DT
29232	6299	22	quarter	quarter	NN
29232	6299	23	of	of	IN
29232	6299	24	sugar	sugar	NN
29232	6299	25	,	,	,
29232	6299	26	which	which	WDT
29232	6299	27	dip	dip	NN
29232	6299	28	in	in	IN
29232	6299	29	the	the	DT
29232	6299	30	above	above	RB
29232	6299	31	-	-	HYPH
29232	6299	32	mentioned	mention	VBN
29232	6299	33	strawberry	strawberry	JJ
29232	6299	34	liquor	liquor	NN
29232	6299	35	;	;	:
29232	6299	36	then	then	RB
29232	6299	37	boil	boil	VB
29232	6299	38	the	the	DT
29232	6299	39	strawberries	strawberry	NNS
29232	6299	40	quick	quick	JJ
29232	6299	41	,	,	,
29232	6299	42	and	and	CC
29232	6299	43	skim	skim	VB
29232	6299	44	them	-PRON-	PRP
29232	6299	45	clear	clear	JJ
29232	6299	46	once	once	RB
29232	6299	47	.	.	.
29232	6300	1	When	when	WRB
29232	6300	2	cold	cold	JJ
29232	6300	3	,	,	,
29232	6300	4	remove	remove	VB
29232	6300	5	them	-PRON-	PRP
29232	6300	6	out	out	IN
29232	6300	7	of	of	IN
29232	6300	8	the	the	DT
29232	6300	9	pan	pan	NN
29232	6300	10	into	into	IN
29232	6300	11	a	a	DT
29232	6300	12	China	China	NNP
29232	6300	13	bowl	bowl	NN
29232	6300	14	.	.	.
29232	6301	1	If	if	IN
29232	6301	2	you	-PRON-	PRP
29232	6301	3	touch	touch	VBP
29232	6301	4	them	-PRON-	PRP
29232	6301	5	while	while	IN
29232	6301	6	hot	hot	JJ
29232	6301	7	,	,	,
29232	6301	8	you	-PRON-	PRP
29232	6301	9	break	break	VBP
29232	6301	10	or	or	CC
29232	6301	11	bruise	bruise	VB
29232	6301	12	them	-PRON-	PRP
29232	6301	13	.	.	.
29232	6302	1	Keep	keep	VB
29232	6302	2	them	-PRON-	PRP
29232	6302	3	closely	closely	RB
29232	6302	4	covered	cover	VBN
29232	6302	5	with	with	IN
29232	6302	6	white	white	JJ
29232	6302	7	paper	paper	NN
29232	6302	8	till	till	IN
29232	6302	9	the	the	DT
29232	6302	10	currants	currant	NNS
29232	6302	11	are	be	VBP
29232	6302	12	ripe	ripe	JJ
29232	6302	13	,	,	,
29232	6302	14	every	every	DT
29232	6302	15	now	now	RB
29232	6302	16	and	and	CC
29232	6302	17	then	then	RB
29232	6302	18	looking	look	VBG
29232	6302	19	at	at	IN
29232	6302	20	them	-PRON-	PRP
29232	6302	21	to	to	TO
29232	6302	22	see	see	VB
29232	6302	23	if	if	IN
29232	6302	24	they	-PRON-	PRP
29232	6302	25	ferment	ferment	VBP
29232	6302	26	or	or	CC
29232	6302	27	want	want	VBP
29232	6302	28	heating	heating	NN
29232	6302	29	up	up	RP
29232	6302	30	again	again	RB
29232	6302	31	.	.	.
29232	6303	1	Do	do	VBP
29232	6303	2	it	-PRON-	PRP
29232	6303	3	if	if	IN
29232	6303	4	required	require	VBN
29232	6303	5	,	,	,
29232	6303	6	and	and	CC
29232	6303	7	put	put	VBN
29232	6303	8	on	on	RP
29232	6303	9	fresh	fresh	JJ
29232	6303	10	papers	paper	NNS
29232	6303	11	.	.	.
29232	6304	1	When	when	WRB
29232	6304	2	the	the	DT
29232	6304	3	currants	currant	NNS
29232	6304	4	are	be	VBP
29232	6304	5	ripe	ripe	JJ
29232	6304	6	,	,	,
29232	6304	7	boil	boil	VB
29232	6304	8	up	up	RP
29232	6304	9	the	the	DT
29232	6304	10	strawberries	strawberry	NNS
29232	6304	11	;	;	:
29232	6304	12	skim	skim	VB
29232	6304	13	them	-PRON-	PRP
29232	6304	14	well	well	RB
29232	6304	15	;	;	:
29232	6304	16	let	let	VB
29232	6304	17	them	-PRON-	PRP
29232	6304	18	stand	stand	VB
29232	6304	19	till	till	IN
29232	6304	20	almost	almost	RB
29232	6304	21	cold	cold	JJ
29232	6304	22	,	,	,
29232	6304	23	and	and	CC
29232	6304	24	then	then	RB
29232	6304	25	take	take	VB
29232	6304	26	them	-PRON-	PRP
29232	6304	27	out	out	IN
29232	6304	28	of	of	IN
29232	6304	29	the	the	DT
29232	6304	30	syrup	syrup	NN
29232	6304	31	very	very	RB
29232	6304	32	carefully	carefully	RB
29232	6304	33	.	.	.
29232	6305	1	Lay	lay	VB
29232	6305	2	them	-PRON-	PRP
29232	6305	3	on	on	IN
29232	6305	4	a	a	DT
29232	6305	5	lawn	lawn	NN
29232	6305	6	sieve	sieve	NN
29232	6305	7	,	,	,
29232	6305	8	with	with	IN
29232	6305	9	a	a	DT
29232	6305	10	dish	dish	NN
29232	6305	11	under	under	IN
29232	6305	12	them	-PRON-	PRP
29232	6305	13	to	to	TO
29232	6305	14	catch	catch	VB
29232	6305	15	the	the	DT
29232	6305	16	syrup	syrup	NN
29232	6305	17	;	;	:
29232	6305	18	then	then	RB
29232	6305	19	strain	strain	VB
29232	6305	20	the	the	DT
29232	6305	21	syrup	syrup	NN
29232	6305	22	through	through	IN
29232	6305	23	another	another	DT
29232	6305	24	lawn	lawn	NN
29232	6305	25	sieve	sieve	NN
29232	6305	26	,	,	,
29232	6305	27	to	to	TO
29232	6305	28	clear	clear	VB
29232	6305	29	it	-PRON-	PRP
29232	6305	30	of	of	IN
29232	6305	31	all	all	PDT
29232	6305	32	the	the	DT
29232	6305	33	bits	bit	NNS
29232	6305	34	and	and	CC
29232	6305	35	seeds	seed	NNS
29232	6305	36	;	;	:
29232	6305	37	add	add	VB
29232	6305	38	to	to	IN
29232	6305	39	this	this	DT
29232	6305	40	syrup	syrup	NN
29232	6305	41	full	full	JJ
29232	6305	42	half	half	PDT
29232	6305	43	a	a	DT
29232	6305	44	pint	pint	NN
29232	6305	45	of	of	IN
29232	6305	46	red	red	JJ
29232	6305	47	and	and	CC
29232	6305	48	white	white	JJ
29232	6305	49	currant	currant	NN
29232	6305	50	juice	juice	NN
29232	6305	51	,	,	,
29232	6305	52	in	in	IN
29232	6305	53	equal	equal	JJ
29232	6305	54	quantities	quantity	NNS
29232	6305	55	of	of	IN
29232	6305	56	each	each	DT
29232	6305	57	;	;	:
29232	6305	58	then	then	RB
29232	6305	59	boil	boil	VB
29232	6305	60	it	-PRON-	PRP
29232	6305	61	quick	quick	JJ
29232	6305	62	about	about	RB
29232	6305	63	ten	ten	CD
29232	6305	64	minutes	minute	NNS
29232	6305	65	,	,	,
29232	6305	66	skimming	skim	VBG
29232	6305	67	it	-PRON-	PRP
29232	6305	68	well	well	RB
29232	6305	69	.	.	.
29232	6306	1	When	when	WRB
29232	6306	2	it	-PRON-	PRP
29232	6306	3	jellies	jelly	VBZ
29232	6306	4	,	,	,
29232	6306	5	which	which	WDT
29232	6306	6	you	-PRON-	PRP
29232	6306	7	may	may	MD
29232	6306	8	know	know	VB
29232	6306	9	by	by	IN
29232	6306	10	trying	try	VBG
29232	6306	11	it	-PRON-	PRP
29232	6306	12	in	in	IN
29232	6306	13	a	a	DT
29232	6306	14	spoon	spoon	NN
29232	6306	15	,	,	,
29232	6306	16	add	add	VB
29232	6306	17	the	the	DT
29232	6306	18	strawberries	strawberry	NNS
29232	6306	19	to	to	IN
29232	6306	20	it	-PRON-	PRP
29232	6306	21	,	,	,
29232	6306	22	and	and	CC
29232	6306	23	let	let	VB
29232	6306	24	them	-PRON-	PRP
29232	6306	25	just	just	RB
29232	6306	26	simmer	simmer	VB
29232	6306	27	without	without	IN
29232	6306	28	boiling	boil	VBG
29232	6306	29	.	.	.
29232	6307	1	Put	put	VB
29232	6307	2	them	-PRON-	PRP
29232	6307	3	carefully	carefully	RB
29232	6307	4	into	into	IN
29232	6307	5	the	the	DT
29232	6307	6	pots	pot	NNS
29232	6307	7	,	,	,
29232	6307	8	but	but	CC
29232	6307	9	,	,	,
29232	6307	10	for	for	IN
29232	6307	11	fear	fear	NN
29232	6307	12	of	of	IN
29232	6307	13	the	the	DT
29232	6307	14	strawberries	strawberry	NNS
29232	6307	15	settling	settle	VBG
29232	6307	16	at	at	IN
29232	6307	17	the	the	DT
29232	6307	18	bottom	bottom	NN
29232	6307	19	,	,	,
29232	6307	20	put	put	VBN
29232	6307	21	in	in	RP
29232	6307	22	a	a	DT
29232	6307	23	little	little	JJ
29232	6307	24	of	of	IN
29232	6307	25	the	the	DT
29232	6307	26	jelly	jelly	NN
29232	6307	27	first	first	RB
29232	6307	28	and	and	CC
29232	6307	29	let	let	VB
29232	6307	30	it	-PRON-	PRP
29232	6307	31	set	set	VB
29232	6307	32	;	;	:
29232	6307	33	then	then	RB
29232	6307	34	put	put	VB
29232	6307	35	in	in	RP
29232	6307	36	the	the	DT
29232	6307	37	strawberries	strawberry	NNS
29232	6307	38	and	and	CC
29232	6307	39	jelly	jelly	RB
29232	6307	40	;	;	:
29232	6307	41	watch	watch	VB
29232	6307	42	them	-PRON-	PRP
29232	6307	43	a	a	DT
29232	6307	44	little	little	JJ
29232	6307	45	till	till	IN
29232	6307	46	they	-PRON-	PRP
29232	6307	47	are	be	VBP
29232	6307	48	cold	cold	JJ
29232	6307	49	,	,	,
29232	6307	50	and	and	CC
29232	6307	51	,	,	,
29232	6307	52	as	as	IN
29232	6307	53	the	the	DT
29232	6307	54	strawberries	strawberry	NNS
29232	6307	55	rise	rise	VBP
29232	6307	56	above	above	IN
29232	6307	57	the	the	DT
29232	6307	58	syrup	syrup	NN
29232	6307	59	,	,	,
29232	6307	60	with	with	IN
29232	6307	61	a	a	DT
29232	6307	62	tea	tea	NN
29232	6307	63	-	-	HYPH
29232	6307	64	spoon	spoon	NN
29232	6307	65	gently	gently	RB
29232	6307	66	force	force	VBP
29232	6307	67	them	-PRON-	PRP
29232	6307	68	down	down	RP
29232	6307	69	again	again	RB
29232	6307	70	under	under	IN
29232	6307	71	it	-PRON-	PRP
29232	6307	72	.	.	.
29232	6308	1	In	in	IN
29232	6308	2	a	a	DT
29232	6308	3	few	few	JJ
29232	6308	4	days	day	NNS
29232	6308	5	put	put	VBN
29232	6308	6	on	on	IN
29232	6308	7	brandy	brandy	NN
29232	6308	8	papers	paper	NNS
29232	6308	9	--	--	:
29232	6308	10	they	-PRON-	PRP
29232	6308	11	will	will	MD
29232	6308	12	turn	turn	VB
29232	6308	13	out	out	RP
29232	6308	14	in	in	IN
29232	6308	15	a	a	DT
29232	6308	16	firm	firm	NN
29232	6308	17	jelly	jelly	NN
29232	6308	18	.	.	.
29232	6309	1	_	_	NNP
29232	6309	2	Strawberries	Strawberries	NNP
29232	6309	3	,	,	,
29232	6309	4	to	to	TO
29232	6309	5	preserve	preserve	VB
29232	6309	6	in	in	IN
29232	6309	7	Gooseberry	Gooseberry	NNP
29232	6309	8	Jelly	Jelly	NNP
29232	6309	9	.	.	.
29232	6309	10	_	_	NNP
29232	6309	11	Take	take	VB
29232	6309	12	a	a	DT
29232	6309	13	quart	quart	NN
29232	6309	14	of	of	IN
29232	6309	15	the	the	DT
29232	6309	16	sharpest	sharp	JJS
29232	6309	17	white	white	JJ
29232	6309	18	gooseberries	gooseberry	NNS
29232	6309	19	and	and	CC
29232	6309	20	a	a	DT
29232	6309	21	quart	quart	NN
29232	6309	22	of	of	IN
29232	6309	23	water	water	NN
29232	6309	24	;	;	:
29232	6309	25	let	let	VB
29232	6309	26	them	-PRON-	PRP
29232	6309	27	come	come	VB
29232	6309	28	up	up	RP
29232	6309	29	to	to	IN
29232	6309	30	a	a	DT
29232	6309	31	boil	boil	NN
29232	6309	32	,	,	,
29232	6309	33	and	and	CC
29232	6309	34	then	then	RB
29232	6309	35	strain	strain	VB
29232	6309	36	them	-PRON-	PRP
29232	6309	37	through	through	IN
29232	6309	38	a	a	DT
29232	6309	39	lawn	lawn	NN
29232	6309	40	sieve	sieve	NN
29232	6309	41	.	.	.
29232	6310	1	To	to	IN
29232	6310	2	a	a	DT
29232	6310	3	pint	pint	NN
29232	6310	4	of	of	IN
29232	6310	5	the	the	DT
29232	6310	6	liquor	liquor	NN
29232	6310	7	put	put	VBD
29232	6310	8	one	one	CD
29232	6310	9	pound	pound	NN
29232	6310	10	of	of	IN
29232	6310	11	double	double	JJ
29232	6310	12	-	-	HYPH
29232	6310	13	refined	refined	JJ
29232	6310	14	sugar	sugar	NN
29232	6310	15	;	;	:
29232	6310	16	let	let	VB
29232	6310	17	it	-PRON-	PRP
29232	6310	18	boil	boil	VB
29232	6310	19	till	till	IN
29232	6310	20	it	-PRON-	PRP
29232	6310	21	jellies	jellies	NNPS
29232	6310	22	;	;	:
29232	6310	23	skim	skim	VB
29232	6310	24	it	-PRON-	PRP
29232	6310	25	very	very	RB
29232	6310	26	well	well	RB
29232	6310	27	,	,	,
29232	6310	28	and	and	CC
29232	6310	29	take	take	VB
29232	6310	30	it	-PRON-	PRP
29232	6310	31	off	off	RP
29232	6310	32	;	;	:
29232	6310	33	when	when	WRB
29232	6310	34	cool	cool	JJ
29232	6310	35	,	,	,
29232	6310	36	put	put	VBN
29232	6310	37	in	in	IN
29232	6310	38	the	the	DT
29232	6310	39	strawberries	strawberry	NNS
29232	6310	40	whole	whole	RB
29232	6310	41	and	and	CC
29232	6310	42	picked	pick	VBD
29232	6310	43	.	.	.
29232	6311	1	Set	Set	VBD
29232	6311	2	them	-PRON-	PRP
29232	6311	3	on	on	IN
29232	6311	4	the	the	DT
29232	6311	5	fire	fire	NN
29232	6311	6	;	;	:
29232	6311	7	let	let	VB
29232	6311	8	them	-PRON-	PRP
29232	6311	9	come	come	VB
29232	6311	10	to	to	IN
29232	6311	11	a	a	DT
29232	6311	12	boil	boil	NN
29232	6311	13	;	;	:
29232	6311	14	take	take	VB
29232	6311	15	them	-PRON-	PRP
29232	6311	16	off	off	RP
29232	6311	17	till	till	IN
29232	6311	18	cold	cold	JJ
29232	6311	19	;	;	:
29232	6311	20	repeat	repeat	VB
29232	6311	21	this	this	DT
29232	6311	22	three	three	CD
29232	6311	23	or	or	CC
29232	6311	24	four	four	CD
29232	6311	25	times	time	NNS
29232	6311	26	till	till	IN
29232	6311	27	they	-PRON-	PRP
29232	6311	28	are	be	VBP
29232	6311	29	clear	clear	JJ
29232	6311	30	;	;	:
29232	6311	31	then	then	RB
29232	6311	32	take	take	VB
29232	6311	33	the	the	DT
29232	6311	34	strawberries	strawberry	NNS
29232	6311	35	out	out	RB
29232	6311	36	carefully	carefully	RB
29232	6311	37	,	,	,
29232	6311	38	that	that	IN
29232	6311	39	they	-PRON-	PRP
29232	6311	40	may	may	MD
29232	6311	41	not	not	RB
29232	6311	42	bruise	bruise	VB
29232	6311	43	or	or	CC
29232	6311	44	break	break	VB
29232	6311	45	,	,	,
29232	6311	46	and	and	CC
29232	6311	47	boil	boil	VB
29232	6311	48	the	the	DT
29232	6311	49	jelly	jelly	NN
29232	6311	50	till	till	IN
29232	6311	51	it	-PRON-	PRP
29232	6311	52	is	be	VBZ
29232	6311	53	stiff	stiff	JJ
29232	6311	54	.	.	.
29232	6312	1	Put	put	VB
29232	6312	2	a	a	DT
29232	6312	3	little	little	JJ
29232	6312	4	first	first	JJ
29232	6312	5	in	in	IN
29232	6312	6	the	the	DT
29232	6312	7	bottom	bottom	NN
29232	6312	8	of	of	IN
29232	6312	9	your	-PRON-	PRP$
29232	6312	10	pots	pot	NNS
29232	6312	11	or	or	CC
29232	6312	12	glasses	glass	NNS
29232	6312	13	;	;	:
29232	6312	14	when	when	WRB
29232	6312	15	set	set	VBN
29232	6312	16	,	,	,
29232	6312	17	put	put	VBN
29232	6312	18	in	in	IN
29232	6312	19	the	the	DT
29232	6312	20	rest	rest	NN
29232	6312	21	,	,	,
29232	6312	22	first	first	RB
29232	6312	23	mixed	mix	VBN
29232	6312	24	with	with	IN
29232	6312	25	the	the	DT
29232	6312	26	strawberries	strawberry	NNS
29232	6312	27	,	,	,
29232	6312	28	but	but	CC
29232	6312	29	not	not	RB
29232	6312	30	till	till	IN
29232	6312	31	nearly	nearly	RB
29232	6312	32	cold	cold	JJ
29232	6312	33	.	.	.
29232	6313	1	_	_	NNP
29232	6313	2	Strawberry	Strawberry	NNP
29232	6313	3	Jam	Jam	NNP
29232	6313	4	--	--	:
29232	6313	5	very	very	RB
29232	6313	6	good	good	JJ
29232	6313	7	.	.	.
29232	6313	8	_	_	IN
29232	6313	9	To	to	IN
29232	6313	10	one	one	CD
29232	6313	11	pound	pound	NN
29232	6313	12	of	of	IN
29232	6313	13	scarlet	scarlet	JJ
29232	6313	14	strawberries	strawberry	NNS
29232	6313	15	,	,	,
29232	6313	16	which	which	WDT
29232	6313	17	are	be	VBP
29232	6313	18	by	by	IN
29232	6313	19	far	far	RB
29232	6313	20	the	the	DT
29232	6313	21	best	good	JJS
29232	6313	22	for	for	IN
29232	6313	23	the	the	DT
29232	6313	24	purpose	purpose	NN
29232	6313	25	,	,	,
29232	6313	26	put	put	VB
29232	6313	27	a	a	DT
29232	6313	28	pound	pound	NN
29232	6313	29	of	of	IN
29232	6313	30	powdered	powdered	JJ
29232	6313	31	sugar	sugar	NN
29232	6313	32	.	.	.
29232	6314	1	Take	take	VB
29232	6314	2	another	another	DT
29232	6314	3	half	half	JJ
29232	6314	4	pound	pound	NN
29232	6314	5	of	of	IN
29232	6314	6	strawberries	strawberry	NNS
29232	6314	7	,	,	,
29232	6314	8	and	and	CC
29232	6314	9	squeeze	squeeze	VB
29232	6314	10	all	all	PDT
29232	6314	11	their	-PRON-	PRP$
29232	6314	12	juice	juice	NN
29232	6314	13	through	through	IN
29232	6314	14	a	a	DT
29232	6314	15	cloth	cloth	NN
29232	6314	16	,	,	,
29232	6314	17	taking	take	VBG
29232	6314	18	care	care	NN
29232	6314	19	that	that	IN
29232	6314	20	none	none	NN
29232	6314	21	of	of	IN
29232	6314	22	the	the	DT
29232	6314	23	seeds	seed	NNS
29232	6314	24	come	come	VBP
29232	6314	25	through	through	RP
29232	6314	26	to	to	IN
29232	6314	27	the	the	DT
29232	6314	28	jam	jam	NN
29232	6314	29	.	.	.
29232	6315	1	Then	then	RB
29232	6315	2	boil	boil	VB
29232	6315	3	the	the	DT
29232	6315	4	strawberries	strawberry	NNS
29232	6315	5	,	,	,
29232	6315	6	juice	juice	NN
29232	6315	7	,	,	,
29232	6315	8	and	and	CC
29232	6315	9	sugar	sugar	NN
29232	6315	10	,	,	,
29232	6315	11	over	over	IN
29232	6315	12	a	a	DT
29232	6315	13	quick	quick	JJ
29232	6315	14	fire	fire	NN
29232	6315	15	;	;	:
29232	6315	16	skim	skim	VB
29232	6315	17	it	-PRON-	PRP
29232	6315	18	very	very	RB
29232	6315	19	clean	clean	JJ
29232	6315	20	;	;	:
29232	6315	21	set	set	VBD
29232	6315	22	it	-PRON-	PRP
29232	6315	23	by	by	RB
29232	6315	24	in	in	IN
29232	6315	25	a	a	DT
29232	6315	26	clean	clean	JJ
29232	6315	27	China	China	NNP
29232	6315	28	bowl	bowl	NN
29232	6315	29	,	,	,
29232	6315	30	covering	cover	VBG
29232	6315	31	it	-PRON-	PRP
29232	6315	32	close	close	JJ
29232	6315	33	with	with	IN
29232	6315	34	writing	write	VBG
29232	6315	35	paper	paper	NN
29232	6315	36	;	;	:
29232	6315	37	when	when	WRB
29232	6315	38	the	the	DT
29232	6315	39	currants	currant	NNS
29232	6315	40	are	be	VBP
29232	6315	41	ripe	ripe	JJ
29232	6315	42	,	,	,
29232	6315	43	add	add	VB
29232	6315	44	to	to	IN
29232	6315	45	the	the	DT
29232	6315	46	strawberries	strawberry	NNS
29232	6315	47	full	full	JJ
29232	6315	48	half	half	PDT
29232	6315	49	a	a	DT
29232	6315	50	pint	pint	NN
29232	6315	51	of	of	IN
29232	6315	52	red	red	JJ
29232	6315	53	currant	currant	NN
29232	6315	54	juice	juice	NN
29232	6315	55	,	,	,
29232	6315	56	and	and	CC
29232	6315	57	half	half	PDT
29232	6315	58	a	a	DT
29232	6315	59	pound	pound	NN
29232	6315	60	more	more	JJR
29232	6315	61	of	of	IN
29232	6315	62	pounded	pounded	JJ
29232	6315	63	sugar	sugar	NN
29232	6315	64	:	:	:
29232	6315	65	boil	boil	VB
29232	6315	66	it	-PRON-	PRP
29232	6315	67	all	all	DT
29232	6315	68	together	together	RB
29232	6315	69	for	for	IN
29232	6315	70	about	about	RB
29232	6315	71	ten	ten	CD
29232	6315	72	or	or	CC
29232	6315	73	twelve	twelve	CD
29232	6315	74	minutes	minute	NNS
29232	6315	75	over	over	IN
29232	6315	76	a	a	DT
29232	6315	77	quick	quick	JJ
29232	6315	78	fire	fire	NN
29232	6315	79	,	,	,
29232	6315	80	and	and	CC
29232	6315	81	skim	skim	VB
29232	6315	82	it	-PRON-	PRP
29232	6315	83	very	very	RB
29232	6315	84	well	well	RB
29232	6315	85	.	.	.
29232	6316	1	_	_	NNP
29232	6316	2	Another	another	DT
29232	6316	3	way	way	NN
29232	6316	4	.	.	.
29232	6316	5	_	_	NNP
29232	6316	6	Gather	Gather	NNP
29232	6316	7	the	the	DT
29232	6316	8	strawberries	strawberry	NNS
29232	6316	9	very	very	RB
29232	6316	10	ripe	ripe	JJ
29232	6316	11	;	;	:
29232	6316	12	bruise	bruise	VB
29232	6316	13	them	-PRON-	PRP
29232	6316	14	fine	fine	RB
29232	6316	15	;	;	:
29232	6316	16	put	put	VB
29232	6316	17	to	to	IN
29232	6316	18	them	-PRON-	PRP
29232	6316	19	a	a	DT
29232	6316	20	little	little	JJ
29232	6316	21	juice	juice	NN
29232	6316	22	of	of	IN
29232	6316	23	strawberries	strawberry	NNS
29232	6316	24	;	;	:
29232	6316	25	beat	beat	VB
29232	6316	26	and	and	CC
29232	6316	27	sift	sift	VB
29232	6316	28	their	-PRON-	PRP$
29232	6316	29	weight	weight	NN
29232	6316	30	in	in	IN
29232	6316	31	sugar	sugar	NN
29232	6316	32	,	,	,
29232	6316	33	and	and	CC
29232	6316	34	strew	strew	VBD
29232	6316	35	it	-PRON-	PRP
29232	6316	36	over	over	IN
29232	6316	37	them	-PRON-	PRP
29232	6316	38	.	.	.
29232	6317	1	Put	put	VB
29232	6317	2	the	the	DT
29232	6317	3	pulp	pulp	NN
29232	6317	4	into	into	IN
29232	6317	5	a	a	DT
29232	6317	6	preserving	preserving	JJ
29232	6317	7	-	-	HYPH
29232	6317	8	pan	pan	NN
29232	6317	9	;	;	:
29232	6317	10	set	set	VBD
29232	6317	11	it	-PRON-	PRP
29232	6317	12	on	on	IN
29232	6317	13	a	a	DT
29232	6317	14	clear	clear	JJ
29232	6317	15	fire	fire	NN
29232	6317	16	,	,	,
29232	6317	17	and	and	CC
29232	6317	18	boil	boil	VB
29232	6317	19	it	-PRON-	PRP
29232	6317	20	three	three	CD
29232	6317	21	quarters	quarter	NNS
29232	6317	22	of	of	IN
29232	6317	23	an	an	DT
29232	6317	24	hour	hour	NN
29232	6317	25	,	,	,
29232	6317	26	stirring	stir	VBG
29232	6317	27	it	-PRON-	PRP
29232	6317	28	all	all	PDT
29232	6317	29	the	the	DT
29232	6317	30	time	time	NN
29232	6317	31	.	.	.
29232	6318	1	Put	put	VB
29232	6318	2	it	-PRON-	PRP
29232	6318	3	into	into	IN
29232	6318	4	pots	pot	NNS
29232	6318	5	,	,	,
29232	6318	6	and	and	CC
29232	6318	7	keep	keep	VB
29232	6318	8	it	-PRON-	PRP
29232	6318	9	in	in	IN
29232	6318	10	a	a	DT
29232	6318	11	dry	dry	JJ
29232	6318	12	place	place	NN
29232	6318	13	,	,	,
29232	6318	14	with	with	IN
29232	6318	15	brandy	brandy	NN
29232	6318	16	paper	paper	NN
29232	6318	17	over	over	IN
29232	6318	18	it	-PRON-	PRP
29232	6318	19	.	.	.
29232	6319	1	_	_	NNP
29232	6319	2	Sugar	Sugar	NNP
29232	6319	3	,	,	,
29232	6319	4	to	to	TO
29232	6319	5	clarify	clarify	VB
29232	6319	6	.	.	.
29232	6319	7	_	_	NNP
29232	6319	8	Break	Break	NNP
29232	6319	9	into	into	IN
29232	6319	10	pieces	piece	NNS
29232	6319	11	two	two	CD
29232	6319	12	pounds	pound	NNS
29232	6319	13	of	of	IN
29232	6319	14	double	double	JJ
29232	6319	15	-	-	HYPH
29232	6319	16	refined	refined	JJ
29232	6319	17	sugar	sugar	NN
29232	6319	18	;	;	:
29232	6319	19	put	put	VB
29232	6319	20	it	-PRON-	PRP
29232	6319	21	into	into	IN
29232	6319	22	a	a	DT
29232	6319	23	stewpan	stewpan	NN
29232	6319	24	,	,	,
29232	6319	25	with	with	IN
29232	6319	26	a	a	DT
29232	6319	27	pint	pint	NN
29232	6319	28	of	of	IN
29232	6319	29	cold	cold	JJ
29232	6319	30	spring	spring	NN
29232	6319	31	water	water	NN
29232	6319	32	;	;	:
29232	6319	33	when	when	WRB
29232	6319	34	dissolved	dissolve	VBN
29232	6319	35	,	,	,
29232	6319	36	set	set	VBD
29232	6319	37	it	-PRON-	PRP
29232	6319	38	over	over	IN
29232	6319	39	a	a	DT
29232	6319	40	moderate	moderate	JJ
29232	6319	41	fire	fire	NN
29232	6319	42	;	;	:
29232	6319	43	beat	beat	VBN
29232	6319	44	about	about	RB
29232	6319	45	half	half	PDT
29232	6319	46	the	the	DT
29232	6319	47	white	white	NN
29232	6319	48	of	of	IN
29232	6319	49	an	an	DT
29232	6319	50	egg	egg	NN
29232	6319	51	;	;	:
29232	6319	52	put	put	VB
29232	6319	53	it	-PRON-	PRP
29232	6319	54	to	to	IN
29232	6319	55	the	the	DT
29232	6319	56	sugar	sugar	NN
29232	6319	57	,	,	,
29232	6319	58	before	before	IN
29232	6319	59	it	-PRON-	PRP
29232	6319	60	gets	get	VBZ
29232	6319	61	warm	warm	JJ
29232	6319	62	,	,	,
29232	6319	63	and	and	CC
29232	6319	64	stir	stir	VB
29232	6319	65	it	-PRON-	PRP
29232	6319	66	well	well	RB
29232	6319	67	together	together	RB
29232	6319	68	.	.	.
29232	6320	1	When	when	WRB
29232	6320	2	it	-PRON-	PRP
29232	6320	3	boils	boil	VBZ
29232	6320	4	,	,	,
29232	6320	5	take	take	VB
29232	6320	6	off	off	RP
29232	6320	7	the	the	DT
29232	6320	8	scum	scum	NN
29232	6320	9	;	;	:
29232	6320	10	keep	keep	VB
29232	6320	11	it	-PRON-	PRP
29232	6320	12	boiling	boil	VBG
29232	6320	13	till	till	IN
29232	6320	14	no	no	DT
29232	6320	15	scum	scum	NN
29232	6320	16	rises	rise	VBZ
29232	6320	17	and	and	CC
29232	6320	18	it	-PRON-	PRP
29232	6320	19	is	be	VBZ
29232	6320	20	perfectly	perfectly	RB
29232	6320	21	clear	clear	JJ
29232	6320	22	.	.	.
29232	6321	1	Run	run	VB
29232	6321	2	it	-PRON-	PRP
29232	6321	3	through	through	IN
29232	6321	4	a	a	DT
29232	6321	5	clean	clean	JJ
29232	6321	6	napkin	napkin	NN
29232	6321	7	;	;	:
29232	6321	8	put	put	VBD
29232	6321	9	it	-PRON-	PRP
29232	6321	10	in	in	IN
29232	6321	11	a	a	DT
29232	6321	12	bottle	bottle	NN
29232	6321	13	well	well	RB
29232	6321	14	corked	cork	VBN
29232	6321	15	,	,	,
29232	6321	16	and	and	CC
29232	6321	17	it	-PRON-	PRP
29232	6321	18	will	will	MD
29232	6321	19	keep	keep	VB
29232	6321	20	for	for	IN
29232	6321	21	months	month	NNS
29232	6321	22	.	.	.
29232	6322	1	_	_	NNP
29232	6322	2	Syllabub	Syllabub	NNP
29232	6322	3	.	.	.
29232	6322	4	_	_	NNP
29232	6322	5	Take	take	VB
29232	6322	6	a	a	DT
29232	6322	7	quart	quart	NN
29232	6322	8	of	of	IN
29232	6322	9	cream	cream	NN
29232	6322	10	with	with	IN
29232	6322	11	a	a	DT
29232	6322	12	slice	slice	NN
29232	6322	13	or	or	CC
29232	6322	14	two	two	CD
29232	6322	15	of	of	IN
29232	6322	16	lemon	lemon	NN
29232	6322	17	-	-	HYPH
29232	6322	18	peel	peel	NN
29232	6322	19	,	,	,
29232	6322	20	to	to	TO
29232	6322	21	be	be	VB
29232	6322	22	laid	lay	VBN
29232	6322	23	to	to	TO
29232	6322	24	soak	soak	VB
29232	6322	25	in	in	IN
29232	6322	26	the	the	DT
29232	6322	27	cream	cream	NN
29232	6322	28	.	.	.
29232	6323	1	Take	take	VB
29232	6323	2	half	half	PDT
29232	6323	3	a	a	DT
29232	6323	4	pint	pint	NN
29232	6323	5	of	of	IN
29232	6323	6	sack	sack	NN
29232	6323	7	and	and	CC
29232	6323	8	six	six	CD
29232	6323	9	spoonfuls	spoonful	NNS
29232	6323	10	of	of	IN
29232	6323	11	white	white	JJ
29232	6323	12	wine	wine	NN
29232	6323	13	,	,	,
29232	6323	14	dividing	divide	VBG
29232	6323	15	it	-PRON-	PRP
29232	6323	16	equally	equally	RB
29232	6323	17	into	into	IN
29232	6323	18	your	-PRON-	PRP$
29232	6323	19	syllabub	syllabub	NN
29232	6323	20	.	.	.
29232	6324	1	Set	set	VB
29232	6324	2	your	-PRON-	PRP$
29232	6324	3	cream	cream	NN
29232	6324	4	over	over	IN
29232	6324	5	the	the	DT
29232	6324	6	fire	fire	NN
29232	6324	7	,	,	,
29232	6324	8	and	and	CC
29232	6324	9	make	make	VB
29232	6324	10	it	-PRON-	PRP
29232	6324	11	something	something	NN
29232	6324	12	more	more	JJR
29232	6324	13	than	than	IN
29232	6324	14	lukewarm	lukewarm	JJ
29232	6324	15	;	;	:
29232	6324	16	sweeten	sweeten	VBP
29232	6324	17	both	both	DT
29232	6324	18	sack	sack	NN
29232	6324	19	and	and	CC
29232	6324	20	cream	cream	NN
29232	6324	21	,	,	,
29232	6324	22	and	and	CC
29232	6324	23	put	put	VBD
29232	6324	24	the	the	DT
29232	6324	25	cream	cream	NN
29232	6324	26	into	into	IN
29232	6324	27	a	a	DT
29232	6324	28	spouted	spout	VBN
29232	6324	29	pot	pot	NN
29232	6324	30	,	,	,
29232	6324	31	pouring	pour	VBG
29232	6324	32	it	-PRON-	PRP
29232	6324	33	rather	rather	RB
29232	6324	34	high	high	JJ
29232	6324	35	from	from	IN
29232	6324	36	the	the	DT
29232	6324	37	pot	pot	NN
29232	6324	38	into	into	IN
29232	6324	39	the	the	DT
29232	6324	40	vessel	vessel	NN
29232	6324	41	in	in	IN
29232	6324	42	which	which	WDT
29232	6324	43	you	-PRON-	PRP
29232	6324	44	intend	intend	VBP
29232	6324	45	to	to	TO
29232	6324	46	put	put	VB
29232	6324	47	it	-PRON-	PRP
29232	6324	48	.	.	.
29232	6325	1	Let	let	VB
29232	6325	2	it	-PRON-	PRP
29232	6325	3	be	be	VB
29232	6325	4	made	make	VBN
29232	6325	5	about	about	IN
29232	6325	6	eight	eight	CD
29232	6325	7	or	or	CC
29232	6325	8	nine	nine	CD
29232	6325	9	hours	hour	NNS
29232	6325	10	before	before	IN
29232	6325	11	you	-PRON-	PRP
29232	6325	12	want	want	VBP
29232	6325	13	it	-PRON-	PRP
29232	6325	14	for	for	IN
29232	6325	15	use	use	NN
29232	6325	16	.	.	.
29232	6326	1	_	_	NNP
29232	6326	2	Another	another	DT
29232	6326	3	way	way	NN
29232	6326	4	.	.	.
29232	6326	5	_	_	NNP
29232	6326	6	Mix	Mix	NNP
29232	6326	7	a	a	DT
29232	6326	8	quart	quart	NN
29232	6326	9	of	of	IN
29232	6326	10	cream	cream	NN
29232	6326	11	,	,	,
29232	6326	12	not	not	RB
29232	6326	13	too	too	RB
29232	6326	14	thick	thick	JJ
29232	6326	15	,	,	,
29232	6326	16	with	with	IN
29232	6326	17	a	a	DT
29232	6326	18	pint	pint	NN
29232	6326	19	of	of	IN
29232	6326	20	white	white	JJ
29232	6326	21	wine	wine	NN
29232	6326	22	,	,	,
29232	6326	23	and	and	CC
29232	6326	24	the	the	DT
29232	6326	25	juice	juice	NN
29232	6326	26	of	of	IN
29232	6326	27	two	two	CD
29232	6326	28	lemons	lemon	NNS
29232	6326	29	;	;	:
29232	6326	30	sweeten	sweeten	VB
29232	6326	31	it	-PRON-	PRP
29232	6326	32	to	to	IN
29232	6326	33	your	-PRON-	PRP$
29232	6326	34	taste	taste	NN
29232	6326	35	;	;	:
29232	6326	36	put	put	VB
29232	6326	37	it	-PRON-	PRP
29232	6326	38	in	in	IN
29232	6326	39	a	a	DT
29232	6326	40	broad	broad	JJ
29232	6326	41	earthen	earthen	JJ
29232	6326	42	pan	pan	NN
29232	6326	43	;	;	:
29232	6326	44	then	then	RB
29232	6326	45	whisk	whisk	VB
29232	6326	46	it	-PRON-	PRP
29232	6326	47	up	up	RP
29232	6326	48	.	.	.
29232	6327	1	As	as	IN
29232	6327	2	the	the	DT
29232	6327	3	froth	froth	NN
29232	6327	4	rises	rise	VBZ
29232	6327	5	,	,	,
29232	6327	6	take	take	VB
29232	6327	7	it	-PRON-	PRP
29232	6327	8	off	off	RP
29232	6327	9	with	with	IN
29232	6327	10	a	a	DT
29232	6327	11	spoon	spoon	NN
29232	6327	12	,	,	,
29232	6327	13	and	and	CC
29232	6327	14	put	put	VBD
29232	6327	15	it	-PRON-	PRP
29232	6327	16	in	in	IN
29232	6327	17	your	-PRON-	PRP$
29232	6327	18	glasses	glass	NNS
29232	6327	19	,	,	,
29232	6327	20	but	but	CC
29232	6327	21	do	do	VBP
29232	6327	22	not	not	RB
29232	6327	23	make	make	VB
29232	6327	24	it	-PRON-	PRP
29232	6327	25	long	long	JJ
29232	6327	26	before	before	IN
29232	6327	27	you	-PRON-	PRP
29232	6327	28	want	want	VBP
29232	6327	29	them	-PRON-	PRP
29232	6327	30	.	.	.
29232	6328	1	_	_	NNP
29232	6328	2	Everlasting	Everlasting	NNP
29232	6328	3	Syllabub	Syllabub	NNP
29232	6328	4	--	--	:
29232	6328	5	very	very	RB
29232	6328	6	excellent	excellent	JJ
29232	6328	7	.	.	.
29232	6328	8	_	_	NNP
29232	6328	9	Take	take	VB
29232	6328	10	a	a	DT
29232	6328	11	quart	quart	NN
29232	6328	12	and	and	CC
29232	6328	13	half	half	PDT
29232	6328	14	a	a	DT
29232	6328	15	pint	pint	NN
29232	6328	16	of	of	IN
29232	6328	17	cream	cream	NN
29232	6328	18	,	,	,
29232	6328	19	one	one	CD
29232	6328	20	pint	pint	NN
29232	6328	21	of	of	IN
29232	6328	22	Rhenish	rhenish	JJ
29232	6328	23	wine	wine	NN
29232	6328	24	,	,	,
29232	6328	25	half	half	PDT
29232	6328	26	a	a	DT
29232	6328	27	pint	pint	NN
29232	6328	28	of	of	IN
29232	6328	29	sack	sack	NN
29232	6328	30	,	,	,
29232	6328	31	the	the	DT
29232	6328	32	juice	juice	NN
29232	6328	33	of	of	IN
29232	6328	34	three	three	CD
29232	6328	35	lemons	lemon	NNS
29232	6328	36	,	,	,
29232	6328	37	about	about	RB
29232	6328	38	a	a	DT
29232	6328	39	pound	pound	NN
29232	6328	40	of	of	IN
29232	6328	41	double	double	JJ
29232	6328	42	-	-	HYPH
29232	6328	43	refined	refined	JJ
29232	6328	44	sugar	sugar	NN
29232	6328	45	,	,	,
29232	6328	46	beaten	beat	VBN
29232	6328	47	fine	fine	JJ
29232	6328	48	and	and	CC
29232	6328	49	sifted	sift	VBN
29232	6328	50	before	before	IN
29232	6328	51	you	-PRON-	PRP
29232	6328	52	put	put	VBP
29232	6328	53	it	-PRON-	PRP
29232	6328	54	into	into	IN
29232	6328	55	the	the	DT
29232	6328	56	cream	cream	NN
29232	6328	57	.	.	.
29232	6329	1	Grate	grate	VB
29232	6329	2	off	off	RP
29232	6329	3	the	the	DT
29232	6329	4	rinds	rind	NNS
29232	6329	5	of	of	IN
29232	6329	6	the	the	DT
29232	6329	7	three	three	CD
29232	6329	8	lemons	lemon	NNS
29232	6329	9	used	use	VBN
29232	6329	10	,	,	,
29232	6329	11	put	put	VB
29232	6329	12	it	-PRON-	PRP
29232	6329	13	with	with	IN
29232	6329	14	the	the	DT
29232	6329	15	juice	juice	NN
29232	6329	16	into	into	IN
29232	6329	17	the	the	DT
29232	6329	18	wine	wine	NN
29232	6329	19	,	,	,
29232	6329	20	and	and	CC
29232	6329	21	that	that	IN
29232	6329	22	to	to	IN
29232	6329	23	the	the	DT
29232	6329	24	cream	cream	NN
29232	6329	25	.	.	.
29232	6330	1	Then	then	RB
29232	6330	2	beat	beat	VB
29232	6330	3	all	all	RB
29232	6330	4	together	together	RB
29232	6330	5	with	with	IN
29232	6330	6	a	a	DT
29232	6330	7	whisk	whisk	NN
29232	6330	8	just	just	RB
29232	6330	9	half	half	PDT
29232	6330	10	an	an	DT
29232	6330	11	hour	hour	NN
29232	6330	12	;	;	:
29232	6330	13	take	take	VB
29232	6330	14	it	-PRON-	PRP
29232	6330	15	up	up	RP
29232	6330	16	with	with	IN
29232	6330	17	a	a	DT
29232	6330	18	spoon	spoon	NN
29232	6330	19	,	,	,
29232	6330	20	and	and	CC
29232	6330	21	fill	fill	VB
29232	6330	22	your	-PRON-	PRP$
29232	6330	23	glasses	glass	NNS
29232	6330	24	.	.	.
29232	6331	1	It	-PRON-	PRP
29232	6331	2	will	will	MD
29232	6331	3	keep	keep	VB
29232	6331	4	good	good	JJ
29232	6331	5	nine	nine	CD
29232	6331	6	or	or	CC
29232	6331	7	ten	ten	CD
29232	6331	8	days	day	NNS
29232	6331	9	,	,	,
29232	6331	10	and	and	CC
29232	6331	11	is	be	VBZ
29232	6331	12	best	well	RBS
29232	6331	13	three	three	CD
29232	6331	14	or	or	CC
29232	6331	15	four	four	CD
29232	6331	16	days	day	NNS
29232	6331	17	old	old	JJ
29232	6331	18	.	.	.
29232	6332	1	_	_	NNP
29232	6332	2	Solid	Solid	NNP
29232	6332	3	Syllabub	Syllabub	NNP
29232	6332	4	.	.	.
29232	6332	5	_	_	NNP
29232	6332	6	Half	half	PDT
29232	6332	7	a	a	DT
29232	6332	8	pint	pint	NN
29232	6332	9	of	of	IN
29232	6332	10	white	white	JJ
29232	6332	11	wine	wine	NN
29232	6332	12	,	,	,
29232	6332	13	a	a	DT
29232	6332	14	wine	wine	NN
29232	6332	15	-	-	HYPH
29232	6332	16	glass	glass	NN
29232	6332	17	of	of	IN
29232	6332	18	brandy	brandy	NN
29232	6332	19	,	,	,
29232	6332	20	the	the	DT
29232	6332	21	peel	peel	NN
29232	6332	22	of	of	IN
29232	6332	23	a	a	DT
29232	6332	24	lemon	lemon	NN
29232	6332	25	grated	grate	VBN
29232	6332	26	and	and	CC
29232	6332	27	the	the	DT
29232	6332	28	juice	juice	NN
29232	6332	29	,	,	,
29232	6332	30	half	half	PDT
29232	6332	31	a	a	DT
29232	6332	32	pound	pound	NN
29232	6332	33	of	of	IN
29232	6332	34	powdered	powdered	JJ
29232	6332	35	loaf	loaf	NN
29232	6332	36	-	-	HYPH
29232	6332	37	sugar	sugar	NN
29232	6332	38	,	,	,
29232	6332	39	and	and	CC
29232	6332	40	a	a	DT
29232	6332	41	pint	pint	NN
29232	6332	42	of	of	IN
29232	6332	43	cream	cream	NN
29232	6332	44	.	.	.
29232	6333	1	Stir	stir	VB
29232	6333	2	these	these	DT
29232	6333	3	ingredients	ingredient	NNS
29232	6333	4	well	well	RB
29232	6333	5	together	together	RB
29232	6333	6	;	;	:
29232	6333	7	then	then	RB
29232	6333	8	dissolve	dissolve	VB
29232	6333	9	one	one	CD
29232	6333	10	ounce	ounce	NN
29232	6333	11	of	of	IN
29232	6333	12	isinglass	isinglass	NN
29232	6333	13	in	in	IN
29232	6333	14	half	half	PDT
29232	6333	15	a	a	DT
29232	6333	16	pint	pint	NN
29232	6333	17	of	of	IN
29232	6333	18	water	water	NN
29232	6333	19	;	;	:
29232	6333	20	strain	strain	VB
29232	6333	21	it	-PRON-	PRP
29232	6333	22	;	;	:
29232	6333	23	and	and	CC
29232	6333	24	when	when	WRB
29232	6333	25	cool	cool	JJ
29232	6333	26	add	add	VBP
29232	6333	27	it	-PRON-	PRP
29232	6333	28	to	to	IN
29232	6333	29	the	the	DT
29232	6333	30	syllabub	syllabub	NN
29232	6333	31	,	,	,
29232	6333	32	stirring	stir	VBG
29232	6333	33	it	-PRON-	PRP
29232	6333	34	well	well	UH
29232	6333	35	all	all	PDT
29232	6333	36	the	the	DT
29232	6333	37	time	time	NN
29232	6333	38	;	;	:
29232	6333	39	then	then	RB
29232	6333	40	put	put	VB
29232	6333	41	it	-PRON-	PRP
29232	6333	42	in	in	IN
29232	6333	43	a	a	DT
29232	6333	44	mould	mould	NN
29232	6333	45	.	.	.
29232	6334	1	It	-PRON-	PRP
29232	6334	2	is	be	VBZ
29232	6334	3	better	well	RBR
29232	6334	4	made	make	VBN
29232	6334	5	the	the	DT
29232	6334	6	day	day	NN
29232	6334	7	before	before	IN
29232	6334	8	you	-PRON-	PRP
29232	6334	9	want	want	VBP
29232	6334	10	it	-PRON-	PRP
29232	6334	11	.	.	.
29232	6335	1	_	_	NNP
29232	6335	2	Whipt	Whipt	NNP
29232	6335	3	Syllabub	Syllabub	NNP
29232	6335	4	.	.	.
29232	6335	5	_	_	NNP
29232	6335	6	Boil	Boil	NNP
29232	6335	7	a	a	DT
29232	6335	8	quart	quart	NN
29232	6335	9	of	of	IN
29232	6335	10	cream	cream	NN
29232	6335	11	with	with	IN
29232	6335	12	a	a	DT
29232	6335	13	bit	bit	NN
29232	6335	14	of	of	IN
29232	6335	15	cinnamon	cinnamon	NN
29232	6335	16	;	;	:
29232	6335	17	let	let	VB
29232	6335	18	it	-PRON-	PRP
29232	6335	19	cool	cool	VB
29232	6335	20	;	;	:
29232	6335	21	take	take	VB
29232	6335	22	out	out	RP
29232	6335	23	the	the	DT
29232	6335	24	cinnamon	cinnamon	NN
29232	6335	25	,	,	,
29232	6335	26	and	and	CC
29232	6335	27	sweeten	sweeten	VB
29232	6335	28	to	to	IN
29232	6335	29	your	-PRON-	PRP$
29232	6335	30	taste	taste	NN
29232	6335	31	.	.	.
29232	6336	1	Put	put	VB
29232	6336	2	in	in	RP
29232	6336	3	half	half	PDT
29232	6336	4	a	a	DT
29232	6336	5	pint	pint	NN
29232	6336	6	of	of	IN
29232	6336	7	white	white	JJ
29232	6336	8	wine	wine	NN
29232	6336	9	,	,	,
29232	6336	10	or	or	CC
29232	6336	11	sack	sack	NN
29232	6336	12	,	,	,
29232	6336	13	and	and	CC
29232	6336	14	a	a	DT
29232	6336	15	piece	piece	NN
29232	6336	16	of	of	IN
29232	6336	17	lemon	lemon	NN
29232	6336	18	-	-	HYPH
29232	6336	19	peel	peel	NN
29232	6336	20	.	.	.
29232	6337	1	Whip	whip	VB
29232	6337	2	it	-PRON-	PRP
29232	6337	3	with	with	IN
29232	6337	4	a	a	DT
29232	6337	5	whisk	whisk	NN
29232	6337	6	to	to	IN
29232	6337	7	a	a	DT
29232	6337	8	froth	froth	NN
29232	6337	9	;	;	:
29232	6337	10	take	take	VB
29232	6337	11	it	-PRON-	PRP
29232	6337	12	off	off	RP
29232	6337	13	with	with	IN
29232	6337	14	a	a	DT
29232	6337	15	spoon	spoon	NN
29232	6337	16	as	as	IN
29232	6337	17	it	-PRON-	PRP
29232	6337	18	rises	rise	VBZ
29232	6337	19	;	;	:
29232	6337	20	lay	lay	VB
29232	6337	21	it	-PRON-	PRP
29232	6337	22	on	on	IN
29232	6337	23	the	the	DT
29232	6337	24	bottom	bottom	NN
29232	6337	25	of	of	IN
29232	6337	26	a	a	DT
29232	6337	27	sieve	sieve	NN
29232	6337	28	;	;	:
29232	6337	29	put	put	VB
29232	6337	30	wine	wine	NN
29232	6337	31	sweetened	sweeten	VBN
29232	6337	32	in	in	IN
29232	6337	33	the	the	DT
29232	6337	34	bottom	bottom	NN
29232	6337	35	of	of	IN
29232	6337	36	your	-PRON-	PRP$
29232	6337	37	glasses	glass	NNS
29232	6337	38	,	,	,
29232	6337	39	and	and	CC
29232	6337	40	lay	lie	VBD
29232	6337	41	on	on	IN
29232	6337	42	the	the	DT
29232	6337	43	syllabub	syllabub	NN
29232	6337	44	as	as	RB
29232	6337	45	high	high	RB
29232	6337	46	as	as	IN
29232	6337	47	you	-PRON-	PRP
29232	6337	48	can	can	MD
29232	6337	49	.	.	.
29232	6338	1	_	_	NNP
29232	6338	2	Taffy	Taffy	NNP
29232	6338	3	.	.	.
29232	6338	4	_	_	NNP
29232	6338	5	Two	two	CD
29232	6338	6	pounds	pound	NNS
29232	6338	7	of	of	IN
29232	6338	8	moist	moist	JJ
29232	6338	9	sugar	sugar	NN
29232	6338	10	,	,	,
29232	6338	11	an	an	DT
29232	6338	12	ounce	ounce	NN
29232	6338	13	of	of	IN
29232	6338	14	candied	candy	VBN
29232	6338	15	orange	orange	NN
29232	6338	16	-	-	HYPH
29232	6338	17	peel	peel	NN
29232	6338	18	,	,	,
29232	6338	19	the	the	DT
29232	6338	20	same	same	JJ
29232	6338	21	of	of	IN
29232	6338	22	citron	citron	NNP
29232	6338	23	,	,	,
29232	6338	24	the	the	DT
29232	6338	25	juice	juice	NN
29232	6338	26	of	of	IN
29232	6338	27	three	three	CD
29232	6338	28	lemons	lemon	NNS
29232	6338	29	,	,	,
29232	6338	30	the	the	DT
29232	6338	31	rind	rind	NN
29232	6338	32	of	of	IN
29232	6338	33	two	two	CD
29232	6338	34	grated	grate	VBN
29232	6338	35	,	,	,
29232	6338	36	and	and	CC
29232	6338	37	two	two	CD
29232	6338	38	ounces	ounce	NNS
29232	6338	39	and	and	CC
29232	6338	40	a	a	DT
29232	6338	41	half	half	NN
29232	6338	42	of	of	IN
29232	6338	43	butter	butter	NN
29232	6338	44	.	.	.
29232	6339	1	Keep	keep	VB
29232	6339	2	stirring	stir	VBG
29232	6339	3	these	these	DT
29232	6339	4	on	on	IN
29232	6339	5	the	the	DT
29232	6339	6	fire	fire	NN
29232	6339	7	until	until	IN
29232	6339	8	they	-PRON-	PRP
29232	6339	9	attain	attain	VBP
29232	6339	10	the	the	DT
29232	6339	11	desired	desire	VBN
29232	6339	12	consistency	consistency	NN
29232	6339	13	.	.	.
29232	6340	1	Pour	pour	VB
29232	6340	2	it	-PRON-	PRP
29232	6340	3	on	on	IN
29232	6340	4	paper	paper	NN
29232	6340	5	oiled	oil	VBD
29232	6340	6	to	to	TO
29232	6340	7	prevent	prevent	VB
29232	6340	8	its	-PRON-	PRP$
29232	6340	9	sticking	sticking	NN
29232	6340	10	.	.	.
29232	6341	1	_	_	NNP
29232	6341	2	Trifle	Trifle	NNP
29232	6341	3	.	.	.
29232	6341	4	_	_	NNP
29232	6341	5	No	no	UH
29232	6341	6	.	.	.
29232	6342	1	1	1	LS
29232	6342	2	.	.	.
29232	6343	1	Take	take	VB
29232	6343	2	as	as	RB
29232	6343	3	many	many	JJ
29232	6343	4	macaroons	macaroon	NNS
29232	6343	5	as	as	IN
29232	6343	6	the	the	DT
29232	6343	7	bottom	bottom	NN
29232	6343	8	of	of	IN
29232	6343	9	your	-PRON-	PRP$
29232	6343	10	dish	dish	NN
29232	6343	11	will	will	MD
29232	6343	12	hold	hold	VB
29232	6343	13	;	;	:
29232	6343	14	peel	peel	VB
29232	6343	15	off	off	RP
29232	6343	16	the	the	DT
29232	6343	17	wafers	wafer	NNS
29232	6343	18	,	,	,
29232	6343	19	and	and	CC
29232	6343	20	dip	dip	VB
29232	6343	21	the	the	DT
29232	6343	22	cakes	cake	NNS
29232	6343	23	in	in	IN
29232	6343	24	Madeira	Madeira	NNP
29232	6343	25	or	or	CC
29232	6343	26	mountain	mountain	NN
29232	6343	27	wine	wine	NN
29232	6343	28	.	.	.
29232	6344	1	Make	make	VB
29232	6344	2	a	a	DT
29232	6344	3	very	very	RB
29232	6344	4	thick	thick	JJ
29232	6344	5	custard	custard	NN
29232	6344	6	,	,	,
29232	6344	7	with	with	IN
29232	6344	8	pounded	pound	VBN
29232	6344	9	apricot	apricot	NNP
29232	6344	10	or	or	CC
29232	6344	11	peach	peach	NN
29232	6344	12	kernels	kernel	NNS
29232	6344	13	boiled	boil	VBN
29232	6344	14	in	in	IN
29232	6344	15	it	-PRON-	PRP
29232	6344	16	;	;	:
29232	6344	17	but	but	CC
29232	6344	18	if	if	IN
29232	6344	19	you	-PRON-	PRP
29232	6344	20	have	have	VBP
29232	6344	21	none	none	NN
29232	6344	22	,	,	,
29232	6344	23	you	-PRON-	PRP
29232	6344	24	may	may	MD
29232	6344	25	put	put	VB
29232	6344	26	some	some	DT
29232	6344	27	bitter	bitter	JJ
29232	6344	28	almonds	almond	NNS
29232	6344	29	;	;	:
29232	6344	30	pour	pour	VB
29232	6344	31	the	the	DT
29232	6344	32	custard	custard	NN
29232	6344	33	hot	hot	JJ
29232	6344	34	upon	upon	IN
29232	6344	35	the	the	DT
29232	6344	36	maccaroons	maccaroon	NNS
29232	6344	37	.	.	.
29232	6345	1	When	when	WRB
29232	6345	2	the	the	DT
29232	6345	3	custard	custard	NN
29232	6345	4	is	be	VBZ
29232	6345	5	cold	cold	JJ
29232	6345	6	,	,	,
29232	6345	7	or	or	CC
29232	6345	8	just	just	RB
29232	6345	9	before	before	IN
29232	6345	10	the	the	DT
29232	6345	11	trifle	trifle	NN
29232	6345	12	is	be	VBZ
29232	6345	13	sent	send	VBN
29232	6345	14	to	to	IN
29232	6345	15	table	table	NN
29232	6345	16	,	,	,
29232	6345	17	lay	lie	VBD
29232	6345	18	on	on	IN
29232	6345	19	it	-PRON-	PRP
29232	6345	20	as	as	RB
29232	6345	21	much	much	JJ
29232	6345	22	whipped	whip	VBN
29232	6345	23	syllabub	syllabub	NN
29232	6345	24	as	as	IN
29232	6345	25	the	the	DT
29232	6345	26	dish	dish	NN
29232	6345	27	can	can	MD
29232	6345	28	hold	hold	VB
29232	6345	29	.	.	.
29232	6346	1	The	the	DT
29232	6346	2	syllabub	syllabub	NN
29232	6346	3	must	must	MD
29232	6346	4	be	be	VB
29232	6346	5	done	do	VBN
29232	6346	6	with	with	IN
29232	6346	7	very	very	RB
29232	6346	8	good	good	JJ
29232	6346	9	cream	cream	NN
29232	6346	10	and	and	CC
29232	6346	11	wine	wine	NN
29232	6346	12	,	,	,
29232	6346	13	and	and	CC
29232	6346	14	put	put	VBD
29232	6346	15	on	on	RP
29232	6346	16	a	a	DT
29232	6346	17	sieve	sieve	NN
29232	6346	18	to	to	TO
29232	6346	19	drain	drain	VB
29232	6346	20	before	before	IN
29232	6346	21	you	-PRON-	PRP
29232	6346	22	lay	lay	VBP
29232	6346	23	it	-PRON-	PRP
29232	6346	24	on	on	IN
29232	6346	25	the	the	DT
29232	6346	26	custard	custard	NN
29232	6346	27	.	.	.
29232	6347	1	If	if	IN
29232	6347	2	you	-PRON-	PRP
29232	6347	3	like	like	VBP
29232	6347	4	it	-PRON-	PRP
29232	6347	5	,	,	,
29232	6347	6	put	put	VBN
29232	6347	7	here	here	RB
29232	6347	8	and	and	CC
29232	6347	9	there	there	RB
29232	6347	10	on	on	IN
29232	6347	11	the	the	DT
29232	6347	12	whipped	whip	VBN
29232	6347	13	cream	cream	NN
29232	6347	14	bunches	bunche	NNS
29232	6347	15	of	of	IN
29232	6347	16	preserved	preserved	JJ
29232	6347	17	barberries	barberry	NNS
29232	6347	18	,	,	,
29232	6347	19	or	or	CC
29232	6347	20	pieces	piece	NNS
29232	6347	21	of	of	IN
29232	6347	22	raspberry	raspberry	NNP
29232	6347	23	jam	jam	NNP
29232	6347	24	.	.	.
29232	6348	1	_	_	NNP
29232	6348	2	Trifle	Trifle	NNP
29232	6348	3	.	.	.
29232	6348	4	_	_	NNP
29232	6348	5	No	no	UH
29232	6348	6	.	.	.
29232	6349	1	2	2	LS
29232	6349	2	.	.	.
29232	6350	1	Take	take	VB
29232	6350	2	a	a	DT
29232	6350	3	quart	quart	NN
29232	6350	4	of	of	IN
29232	6350	5	sweet	sweet	JJ
29232	6350	6	cream	cream	NN
29232	6350	7	;	;	:
29232	6350	8	boil	boil	VB
29232	6350	9	it	-PRON-	PRP
29232	6350	10	with	with	IN
29232	6350	11	a	a	DT
29232	6350	12	blade	blade	NN
29232	6350	13	of	of	IN
29232	6350	14	mace	mace	NN
29232	6350	15	and	and	CC
29232	6350	16	a	a	DT
29232	6350	17	little	little	JJ
29232	6350	18	lemon	lemon	NN
29232	6350	19	-	-	HYPH
29232	6350	20	peel	peel	NN
29232	6350	21	;	;	:
29232	6350	22	sweeten	sweeten	VB
29232	6350	23	it	-PRON-	PRP
29232	6350	24	with	with	IN
29232	6350	25	sugar	sugar	NN
29232	6350	26	;	;	:
29232	6350	27	keep	keep	VB
29232	6350	28	stirring	stir	VBG
29232	6350	29	it	-PRON-	PRP
29232	6350	30	till	till	IN
29232	6350	31	it	-PRON-	PRP
29232	6350	32	is	be	VBZ
29232	6350	33	almost	almost	RB
29232	6350	34	cold	cold	JJ
29232	6350	35	to	to	TO
29232	6350	36	prevent	prevent	VB
29232	6350	37	it	-PRON-	PRP
29232	6350	38	from	from	IN
29232	6350	39	creaming	cream	VBG
29232	6350	40	at	at	IN
29232	6350	41	top	top	NN
29232	6350	42	;	;	:
29232	6350	43	then	then	RB
29232	6350	44	put	put	VB
29232	6350	45	it	-PRON-	PRP
29232	6350	46	into	into	IN
29232	6350	47	the	the	DT
29232	6350	48	dish	dish	NN
29232	6350	49	you	-PRON-	PRP
29232	6350	50	intend	intend	VBP
29232	6350	51	to	to	TO
29232	6350	52	serve	serve	VB
29232	6350	53	it	-PRON-	PRP
29232	6350	54	in	in	RP
29232	6350	55	,	,	,
29232	6350	56	with	with	IN
29232	6350	57	a	a	DT
29232	6350	58	spoonful	spoonful	JJ
29232	6350	59	or	or	CC
29232	6350	60	less	less	JJR
29232	6350	61	of	of	IN
29232	6350	62	runnet	runnet	NN
29232	6350	63	.	.	.
29232	6351	1	Let	let	VB
29232	6351	2	it	-PRON-	PRP
29232	6351	3	stand	stand	VB
29232	6351	4	till	till	IN
29232	6351	5	it	-PRON-	PRP
29232	6351	6	becomes	become	VBZ
29232	6351	7	like	like	IN
29232	6351	8	cheese	cheese	NN
29232	6351	9	.	.	.
29232	6352	1	You	-PRON-	PRP
29232	6352	2	may	may	MD
29232	6352	3	perfume	perfume	VB
29232	6352	4	it	-PRON-	PRP
29232	6352	5	,	,	,
29232	6352	6	or	or	CC
29232	6352	7	add	add	VB
29232	6352	8	orange	orange	JJ
29232	6352	9	-	-	HYPH
29232	6352	10	flower	flower	NN
29232	6352	11	water	water	NN
29232	6352	12	.	.	.
29232	6353	1	_	_	NNP
29232	6353	2	Trifle	Trifle	NNP
29232	6353	3	.	.	.
29232	6353	4	_	_	NNP
29232	6353	5	No	no	UH
29232	6353	6	.	.	.
29232	6354	1	3	3	LS
29232	6354	2	.	.	.
29232	6355	1	Cover	cover	VB
29232	6355	2	the	the	DT
29232	6355	3	bottom	bottom	NN
29232	6355	4	of	of	IN
29232	6355	5	your	-PRON-	PRP$
29232	6355	6	dish	dish	NN
29232	6355	7	with	with	IN
29232	6355	8	maccaroons	maccaroon	NNS
29232	6355	9	and	and	CC
29232	6355	10	ratafia	ratafia	NNP
29232	6355	11	cakes	cake	NNS
29232	6355	12	;	;	:
29232	6355	13	just	just	RB
29232	6355	14	wet	wet	VB
29232	6355	15	them	-PRON-	PRP
29232	6355	16	all	all	DT
29232	6355	17	through	through	RB
29232	6355	18	with	with	IN
29232	6355	19	mountain	mountain	NN
29232	6355	20	wine	wine	NN
29232	6355	21	or	or	CC
29232	6355	22	raisin	raisin	NN
29232	6355	23	wine	wine	NN
29232	6355	24	;	;	:
29232	6355	25	then	then	RB
29232	6355	26	make	make	VB
29232	6355	27	a	a	DT
29232	6355	28	boiled	boil	VBN
29232	6355	29	custard	custard	NN
29232	6355	30	,	,	,
29232	6355	31	not	not	RB
29232	6355	32	too	too	RB
29232	6355	33	thick	thick	JJ
29232	6355	34	,	,	,
29232	6355	35	and	and	CC
29232	6355	36	when	when	WRB
29232	6355	37	cold	cold	JJ
29232	6355	38	pour	pour	VBP
29232	6355	39	it	-PRON-	PRP
29232	6355	40	over	over	IN
29232	6355	41	them	-PRON-	PRP
29232	6355	42	.	.	.
29232	6356	1	Lay	Lay	NNP
29232	6356	2	a	a	DT
29232	6356	3	whipped	whip	VBN
29232	6356	4	syllabub	syllabub	NN
29232	6356	5	over	over	IN
29232	6356	6	that	that	DT
29232	6356	7	.	.	.
29232	6357	1	You	-PRON-	PRP
29232	6357	2	may	may	MD
29232	6357	3	garnish	garnish	VB
29232	6357	4	with	with	IN
29232	6357	5	currant	currant	NN
29232	6357	6	jelly	jelly	NNP
29232	6357	7	.	.	.
29232	6358	1	_	_	NNP
29232	6358	2	Trotter	Trotter	NNP
29232	6358	3	Jelly	Jelly	NNP
29232	6358	4	.	.	.
29232	6358	5	_	_	NNP
29232	6358	6	Boil	Boil	NNP
29232	6358	7	four	four	CD
29232	6358	8	sheep	sheep	NNS
29232	6358	9	's	's	POS
29232	6358	10	trotters	trotter	NNS
29232	6358	11	in	in	IN
29232	6358	12	a	a	DT
29232	6358	13	quart	quart	NN
29232	6358	14	of	of	IN
29232	6358	15	water	water	NN
29232	6358	16	till	till	IN
29232	6358	17	reduced	reduce	VBN
29232	6358	18	to	to	IN
29232	6358	19	a	a	DT
29232	6358	20	pint	pint	NN
29232	6358	21	,	,	,
29232	6358	22	and	and	CC
29232	6358	23	strain	strain	VB
29232	6358	24	it	-PRON-	PRP
29232	6358	25	through	through	IN
29232	6358	26	a	a	DT
29232	6358	27	fine	fine	JJ
29232	6358	28	sieve	sieve	NN
29232	6358	29	.	.	.
29232	6359	1	_	_	NNP
29232	6359	2	Veal	Veal	NNP
29232	6359	3	and	and	CC
29232	6359	4	Ham	Ham	NNP
29232	6359	5	Patés	Patés	NNP
29232	6359	6	.	.	.
29232	6359	7	_	_	NNP
29232	6359	8	Chop	Chop	NNP
29232	6359	9	six	six	CD
29232	6359	10	ounces	ounce	NNS
29232	6359	11	of	of	IN
29232	6359	12	ready	ready	JJ
29232	6359	13	dressed	dress	VBN
29232	6359	14	lean	lean	JJ
29232	6359	15	veal	veal	NN
29232	6359	16	and	and	CC
29232	6359	17	three	three	CD
29232	6359	18	ounces	ounce	NNS
29232	6359	19	of	of	IN
29232	6359	20	ham	ham	NNP
29232	6359	21	very	very	RB
29232	6359	22	small	small	JJ
29232	6359	23	;	;	:
29232	6359	24	put	put	VB
29232	6359	25	it	-PRON-	PRP
29232	6359	26	into	into	IN
29232	6359	27	a	a	DT
29232	6359	28	stewpan	stewpan	NN
29232	6359	29	,	,	,
29232	6359	30	with	with	IN
29232	6359	31	an	an	DT
29232	6359	32	ounce	ounce	NN
29232	6359	33	of	of	IN
29232	6359	34	butter	butter	NN
29232	6359	35	rolled	roll	VBN
29232	6359	36	in	in	IN
29232	6359	37	flour	flour	NN
29232	6359	38	,	,	,
29232	6359	39	half	half	PDT
29232	6359	40	a	a	DT
29232	6359	41	gill	gill	NN
29232	6359	42	of	of	IN
29232	6359	43	cream	cream	NN
29232	6359	44	,	,	,
29232	6359	45	the	the	DT
29232	6359	46	same	same	JJ
29232	6359	47	quantity	quantity	NN
29232	6359	48	of	of	IN
29232	6359	49	veal	veal	NN
29232	6359	50	stock	stock	NN
29232	6359	51	,	,	,
29232	6359	52	a	a	DT
29232	6359	53	little	little	JJ
29232	6359	54	lemon	lemon	NN
29232	6359	55	-	-	HYPH
29232	6359	56	peel	peel	NN
29232	6359	57	,	,	,
29232	6359	58	cayenne	cayenne	NN
29232	6359	59	pepper	pepper	NN
29232	6359	60	and	and	CC
29232	6359	61	salt	salt	NN
29232	6359	62	,	,	,
29232	6359	63	to	to	TO
29232	6359	64	which	which	WDT
29232	6359	65	add	add	VB
29232	6359	66	,	,	,
29232	6359	67	if	if	IN
29232	6359	68	you	-PRON-	PRP
29232	6359	69	like	like	VBP
29232	6359	70	,	,	,
29232	6359	71	a	a	DT
29232	6359	72	spoonful	spoonful	NN
29232	6359	73	of	of	IN
29232	6359	74	essence	essence	NN
29232	6359	75	of	of	IN
29232	6359	76	ham	ham	NN
29232	6359	77	and	and	CC
29232	6359	78	some	some	DT
29232	6359	79	lemon	lemon	NN
29232	6359	80	-	-	HYPH
29232	6359	81	juice	juice	NN
29232	6359	82	.	.	.
29232	6360	1	_	_	NNP
29232	6360	2	Venison	Venison	NNP
29232	6360	3	Pasty	Pasty	NNP
29232	6360	4	.	.	.
29232	6360	5	_	_	NNP
29232	6360	6	Bone	Bone	NNP
29232	6360	7	a	a	DT
29232	6360	8	neck	neck	NN
29232	6360	9	and	and	CC
29232	6360	10	breast	breast	NN
29232	6360	11	of	of	IN
29232	6360	12	venison	venison	NNP
29232	6360	13	,	,	,
29232	6360	14	and	and	CC
29232	6360	15	season	season	VB
29232	6360	16	them	-PRON-	PRP
29232	6360	17	well	well	RB
29232	6360	18	with	with	IN
29232	6360	19	salt	salt	NN
29232	6360	20	and	and	CC
29232	6360	21	pepper	pepper	NN
29232	6360	22	;	;	:
29232	6360	23	put	put	VB
29232	6360	24	them	-PRON-	PRP
29232	6360	25	into	into	IN
29232	6360	26	a	a	DT
29232	6360	27	pan	pan	NN
29232	6360	28	,	,	,
29232	6360	29	with	with	IN
29232	6360	30	part	part	NN
29232	6360	31	of	of	IN
29232	6360	32	a	a	DT
29232	6360	33	neck	neck	NN
29232	6360	34	of	of	IN
29232	6360	35	mutton	mutton	NN
29232	6360	36	sliced	slice	VBD
29232	6360	37	and	and	CC
29232	6360	38	laid	lay	VBN
29232	6360	39	over	over	IN
29232	6360	40	them	-PRON-	PRP
29232	6360	41	,	,	,
29232	6360	42	and	and	CC
29232	6360	43	a	a	DT
29232	6360	44	glass	glass	NN
29232	6360	45	of	of	IN
29232	6360	46	red	red	JJ
29232	6360	47	wine	wine	NN
29232	6360	48	.	.	.
29232	6361	1	Cover	cover	VB
29232	6361	2	the	the	DT
29232	6361	3	whole	whole	NN
29232	6361	4	with	with	IN
29232	6361	5	a	a	DT
29232	6361	6	coarse	coarse	JJ
29232	6361	7	paste	paste	NN
29232	6361	8	,	,	,
29232	6361	9	and	and	CC
29232	6361	10	bake	bake	VB
29232	6361	11	it	-PRON-	PRP
29232	6361	12	an	an	DT
29232	6361	13	hour	hour	NN
29232	6361	14	or	or	CC
29232	6361	15	two	two	CD
29232	6361	16	;	;	:
29232	6361	17	but	but	CC
29232	6361	18	finish	finish	NN
29232	6361	19	baking	baking	NN
29232	6361	20	in	in	IN
29232	6361	21	a	a	DT
29232	6361	22	puff	puff	NN
29232	6361	23	paste	paste	NN
29232	6361	24	,	,	,
29232	6361	25	adding	add	VBG
29232	6361	26	a	a	DT
29232	6361	27	little	little	RB
29232	6361	28	more	more	RBR
29232	6361	29	seasoning	seasoning	NN
29232	6361	30	and	and	CC
29232	6361	31	the	the	DT
29232	6361	32	gravy	gravy	NN
29232	6361	33	from	from	IN
29232	6361	34	the	the	DT
29232	6361	35	meat	meat	NN
29232	6361	36	.	.	.
29232	6362	1	Let	let	VB
29232	6362	2	the	the	DT
29232	6362	3	crust	crust	NN
29232	6362	4	be	be	VB
29232	6362	5	half	half	PDT
29232	6362	6	an	an	DT
29232	6362	7	inch	inch	NN
29232	6362	8	thick	thick	JJ
29232	6362	9	at	at	IN
29232	6362	10	the	the	DT
29232	6362	11	bottom	bottom	NN
29232	6362	12	,	,	,
29232	6362	13	and	and	CC
29232	6362	14	the	the	DT
29232	6362	15	top	top	JJ
29232	6362	16	crust	crust	NN
29232	6362	17	thicker	thick	JJR
29232	6362	18	.	.	.
29232	6363	1	If	if	IN
29232	6363	2	the	the	DT
29232	6363	3	pasty	pasty	NN
29232	6363	4	is	be	VBZ
29232	6363	5	to	to	TO
29232	6363	6	be	be	VB
29232	6363	7	eaten	eat	VBN
29232	6363	8	hot	hot	JJ
29232	6363	9	,	,	,
29232	6363	10	pour	pour	VB
29232	6363	11	a	a	DT
29232	6363	12	rich	rich	JJ
29232	6363	13	gravy	gravy	NN
29232	6363	14	into	into	IN
29232	6363	15	it	-PRON-	PRP
29232	6363	16	when	when	WRB
29232	6363	17	it	-PRON-	PRP
29232	6363	18	comes	come	VBZ
29232	6363	19	from	from	IN
29232	6363	20	the	the	DT
29232	6363	21	oven	oven	NN
29232	6363	22	;	;	:
29232	6363	23	but	but	CC
29232	6363	24	,	,	,
29232	6363	25	if	if	IN
29232	6363	26	cold	cold	JJ
29232	6363	27	,	,	,
29232	6363	28	there	there	EX
29232	6363	29	is	be	VBZ
29232	6363	30	no	no	DT
29232	6363	31	occasion	occasion	NN
29232	6363	32	for	for	IN
29232	6363	33	that	that	DT
29232	6363	34	.	.	.
29232	6364	1	The	the	DT
29232	6364	2	breast	breast	NN
29232	6364	3	and	and	CC
29232	6364	4	shoulder	shoulder	NN
29232	6364	5	make	make	VBP
29232	6364	6	a	a	DT
29232	6364	7	very	very	RB
29232	6364	8	good	good	JJ
29232	6364	9	pasty	pasty	NN
29232	6364	10	.	.	.
29232	6365	1	It	-PRON-	PRP
29232	6365	2	may	may	MD
29232	6365	3	be	be	VB
29232	6365	4	done	do	VBN
29232	6365	5	in	in	IN
29232	6365	6	raised	raise	VBN
29232	6365	7	crust	crust	NN
29232	6365	8	.	.	.
29232	6366	1	A	a	DT
29232	6366	2	middle	middle	JJ
29232	6366	3	-	-	HYPH
29232	6366	4	sized	sized	JJ
29232	6366	5	pasty	pasty	NN
29232	6366	6	will	will	MD
29232	6366	7	take	take	VB
29232	6366	8	three	three	CD
29232	6366	9	hours	hour	NNS
29232	6366	10	'	'	POS
29232	6366	11	baking	baking	NN
29232	6366	12	.	.	.
29232	6367	1	_	_	NNP
29232	6367	2	Vol	Vol	NNP
29232	6367	3	-	-	HYPH
29232	6367	4	au	au	NNP
29232	6367	5	-	-	HYPH
29232	6367	6	Vent	Vent	NNP
29232	6367	7	.	.	.
29232	6367	8	_	_	NNP
29232	6367	9	Take	take	VB
29232	6367	10	a	a	DT
29232	6367	11	sufficient	sufficient	JJ
29232	6367	12	quantity	quantity	NN
29232	6367	13	of	of	IN
29232	6367	14	puff	puff	NN
29232	6367	15	-	-	HYPH
29232	6367	16	paste	paste	NN
29232	6367	17	,	,	,
29232	6367	18	cut	cut	VBD
29232	6367	19	it	-PRON-	PRP
29232	6367	20	to	to	IN
29232	6367	21	the	the	DT
29232	6367	22	shape	shape	NN
29232	6367	23	of	of	IN
29232	6367	24	the	the	DT
29232	6367	25	dish	dish	NN
29232	6367	26	,	,	,
29232	6367	27	and	and	CC
29232	6367	28	make	make	VB
29232	6367	29	it	-PRON-	PRP
29232	6367	30	as	as	IN
29232	6367	31	for	for	IN
29232	6367	32	an	an	DT
29232	6367	33	apple	apple	NN
29232	6367	34	pie	pie	NN
29232	6367	35	,	,	,
29232	6367	36	only	only	RB
29232	6367	37	without	without	IN
29232	6367	38	a	a	DT
29232	6367	39	top	top	NN
29232	6367	40	.	.	.
29232	6368	1	When	when	WRB
29232	6368	2	baked	bake	VBN
29232	6368	3	,	,	,
29232	6368	4	put	put	VBD
29232	6368	5	it	-PRON-	PRP
29232	6368	6	on	on	IN
29232	6368	7	a	a	DT
29232	6368	8	sheet	sheet	NN
29232	6368	9	of	of	IN
29232	6368	10	writing	write	VBG
29232	6368	11	paper	paper	NN
29232	6368	12	,	,	,
29232	6368	13	near	near	IN
29232	6368	14	the	the	DT
29232	6368	15	fire	fire	NN
29232	6368	16	,	,	,
29232	6368	17	to	to	TO
29232	6368	18	drain	drain	VB
29232	6368	19	the	the	DT
29232	6368	20	butter	butter	NN
29232	6368	21	,	,	,
29232	6368	22	till	till	IN
29232	6368	23	dinner	dinner	NN
29232	6368	24	time	time	NN
29232	6368	25	.	.	.
29232	6369	1	Then	then	RB
29232	6369	2	take	take	VB
29232	6369	3	two	two	CD
29232	6369	4	fowls	fowl	NNS
29232	6369	5	,	,	,
29232	6369	6	which	which	WDT
29232	6369	7	have	have	VBP
29232	6369	8	been	be	VBN
29232	6369	9	previously	previously	RB
29232	6369	10	boiled	boil	VBN
29232	6369	11	;	;	:
29232	6369	12	cut	cut	VB
29232	6369	13	them	-PRON-	PRP
29232	6369	14	up	up	RP
29232	6369	15	as	as	IN
29232	6369	16	for	for	IN
29232	6369	17	a	a	DT
29232	6369	18	fricassee	fricassee	NN
29232	6369	19	,	,	,
29232	6369	20	but	but	CC
29232	6369	21	leave	leave	VB
29232	6369	22	out	out	RP
29232	6369	23	the	the	DT
29232	6369	24	back	back	NN
29232	6369	25	.	.	.
29232	6370	1	Prepare	prepare	VB
29232	6370	2	a	a	DT
29232	6370	3	sauce	sauce	NN
29232	6370	4	,	,	,
29232	6370	5	the	the	DT
29232	6370	6	white	white	JJ
29232	6370	7	sauce	sauce	NN
29232	6370	8	as	as	IN
29232	6370	9	directed	direct	VBN
29232	6370	10	for	for	IN
29232	6370	11	boiled	boil	VBN
29232	6370	12	fowls	fowl	NNS
29232	6370	13	.	.	.
29232	6371	1	Wash	wash	VB
29232	6371	2	a	a	DT
29232	6371	3	table	table	NN
29232	6371	4	-	-	HYPH
29232	6371	5	spoonful	spoonful	JJ
29232	6371	6	of	of	IN
29232	6371	7	mushrooms	mushroom	NNS
29232	6371	8	in	in	IN
29232	6371	9	three	three	CD
29232	6371	10	or	or	CC
29232	6371	11	four	four	CD
29232	6371	12	cold	cold	JJ
29232	6371	13	waters	water	NNS
29232	6371	14	;	;	,
29232	6371	15	cut	cut	VB
29232	6371	16	them	-PRON-	PRP
29232	6371	17	in	in	IN
29232	6371	18	half	half	DT
29232	6371	19	,	,	,
29232	6371	20	and	and	CC
29232	6371	21	add	add	VB
29232	6371	22	them	-PRON-	PRP
29232	6371	23	also	also	RB
29232	6371	24	;	;	:
29232	6371	25	then	then	RB
29232	6371	26	thoroughly	thoroughly	RB
29232	6371	27	heat	heat	VBP
29232	6371	28	up	up	RP
29232	6371	29	the	the	DT
29232	6371	30	sauce	sauce	NN
29232	6371	31	,	,	,
29232	6371	32	and	and	CC
29232	6371	33	have	have	VBP
29232	6371	34	the	the	DT
29232	6371	35	chicken	chicken	NN
29232	6371	36	also	also	RB
29232	6371	37	ready	ready	JJ
29232	6371	38	heated	heat	VBN
29232	6371	39	in	in	IN
29232	6371	40	a	a	DT
29232	6371	41	little	little	JJ
29232	6371	42	boiling	boiling	NN
29232	6371	43	water	water	NN
29232	6371	44	,	,	,
29232	6371	45	in	in	IN
29232	6371	46	which	which	WDT
29232	6371	47	put	put	VBD
29232	6371	48	a	a	DT
29232	6371	49	little	little	JJ
29232	6371	50	soup	soup	NN
29232	6371	51	jelly	jelly	RB
29232	6371	52	.	.	.
29232	6372	1	Strain	strain	VB
29232	6372	2	the	the	DT
29232	6372	3	liquor	liquor	NN
29232	6372	4	from	from	IN
29232	6372	5	the	the	DT
29232	6372	6	chicken	chicken	NN
29232	6372	7	;	;	:
29232	6372	8	pour	pour	VB
29232	6372	9	a	a	DT
29232	6372	10	little	little	JJ
29232	6372	11	of	of	IN
29232	6372	12	the	the	DT
29232	6372	13	sauce	sauce	NN
29232	6372	14	in	in	IN
29232	6372	15	the	the	DT
29232	6372	16	bottom	bottom	NN
29232	6372	17	of	of	IN
29232	6372	18	the	the	DT
29232	6372	19	paste	paste	NN
29232	6372	20	,	,	,
29232	6372	21	then	then	RB
29232	6372	22	lay	lie	VBD
29232	6372	23	the	the	DT
29232	6372	24	wings	wing	NNS
29232	6372	25	,	,	,
29232	6372	26	&	&	CC
29232	6372	27	c.	c.	NNP
29232	6372	28	in	in	IN
29232	6372	29	the	the	DT
29232	6372	30	paste	paste	NN
29232	6372	31	;	;	:
29232	6372	32	pour	pour	VB
29232	6372	33	the	the	DT
29232	6372	34	rest	rest	NN
29232	6372	35	of	of	IN
29232	6372	36	the	the	DT
29232	6372	37	sauce	sauce	NN
29232	6372	38	over	over	IN
29232	6372	39	them	-PRON-	PRP
29232	6372	40	,	,	,
29232	6372	41	and	and	CC
29232	6372	42	serve	serve	VB
29232	6372	43	it	-PRON-	PRP
29232	6372	44	up	up	RP
29232	6372	45	hot	hot	RB
29232	6372	46	.	.	.
29232	6373	1	The	the	DT
29232	6373	2	paste	paste	NN
29232	6373	3	should	should	MD
29232	6373	4	be	be	VB
29232	6373	5	well	well	RB
29232	6373	6	filled	fill	VBN
29232	6373	7	to	to	IN
29232	6373	8	the	the	DT
29232	6373	9	top	top	NN
29232	6373	10	,	,	,
29232	6373	11	and	and	CC
29232	6373	12	if	if	IN
29232	6373	13	there	there	EX
29232	6373	14	is	be	VBZ
29232	6373	15	not	not	RB
29232	6373	16	sauce	sauce	NN
29232	6373	17	enough	enough	RB
29232	6373	18	more	more	JJR
29232	6373	19	must	must	MD
29232	6373	20	be	be	VB
29232	6373	21	added	add	VBN
29232	6373	22	.	.	.
29232	6374	1	_	_	NNP
29232	6374	2	Wafers	Wafers	NNP
29232	6374	3	.	.	.
29232	6374	4	_	_	NNP
29232	6374	5	Take	take	VB
29232	6374	6	a	a	DT
29232	6374	7	pint	pint	NN
29232	6374	8	of	of	IN
29232	6374	9	cream	cream	NN
29232	6374	10	,	,	,
29232	6374	11	melt	melt	NN
29232	6374	12	in	in	IN
29232	6374	13	it	-PRON-	PRP
29232	6374	14	half	half	PDT
29232	6374	15	a	a	DT
29232	6374	16	pound	pound	NN
29232	6374	17	of	of	IN
29232	6374	18	butter	butter	NN
29232	6374	19	,	,	,
29232	6374	20	and	and	CC
29232	6374	21	set	set	VBD
29232	6374	22	it	-PRON-	PRP
29232	6374	23	to	to	TO
29232	6374	24	cool	cool	VB
29232	6374	25	.	.	.
29232	6375	1	When	when	WRB
29232	6375	2	cold	cold	JJ
29232	6375	3	,	,	,
29232	6375	4	stir	stir	VBP
29232	6375	5	into	into	IN
29232	6375	6	it	-PRON-	PRP
29232	6375	7	one	one	CD
29232	6375	8	pound	pound	NN
29232	6375	9	of	of	IN
29232	6375	10	well	well	RB
29232	6375	11	dried	dry	VBN
29232	6375	12	and	and	CC
29232	6375	13	sifted	sift	VBN
29232	6375	14	flour	flour	NN
29232	6375	15	by	by	IN
29232	6375	16	degrees	degree	NNS
29232	6375	17	,	,	,
29232	6375	18	that	that	IN
29232	6375	19	it	-PRON-	PRP
29232	6375	20	may	may	MD
29232	6375	21	be	be	VB
29232	6375	22	quite	quite	RB
29232	6375	23	smooth	smooth	JJ
29232	6375	24	and	and	CC
29232	6375	25	not	not	RB
29232	6375	26	lumpy	lumpy	VBZ
29232	6375	27	,	,	,
29232	6375	28	also	also	RB
29232	6375	29	six	six	CD
29232	6375	30	eggs	egg	NNS
29232	6375	31	well	well	RB
29232	6375	32	beaten	beat	VBN
29232	6375	33	,	,	,
29232	6375	34	and	and	CC
29232	6375	35	one	one	CD
29232	6375	36	spoonful	spoonful	NN
29232	6375	37	of	of	IN
29232	6375	38	ale	ale	NN
29232	6375	39	yest	yest	NN
29232	6375	40	.	.	.
29232	6376	1	Beat	beat	VB
29232	6376	2	all	all	PDT
29232	6376	3	these	these	DT
29232	6376	4	well	well	NN
29232	6376	5	together	together	RB
29232	6376	6	;	;	:
29232	6376	7	set	set	VB
29232	6376	8	it	-PRON-	PRP
29232	6376	9	before	before	IN
29232	6376	10	the	the	DT
29232	6376	11	fire	fire	NN
29232	6376	12	,	,	,
29232	6376	13	cover	cover	VB
29232	6376	14	it	-PRON-	PRP
29232	6376	15	,	,	,
29232	6376	16	and	and	CC
29232	6376	17	let	let	VB
29232	6376	18	it	-PRON-	PRP
29232	6376	19	stand	stand	VB
29232	6376	20	to	to	TO
29232	6376	21	rise	rise	VB
29232	6376	22	one	one	CD
29232	6376	23	hour	hour	NN
29232	6376	24	,	,	,
29232	6376	25	before	before	IN
29232	6376	26	you	-PRON-	PRP
29232	6376	27	bake	bake	VBP
29232	6376	28	.	.	.
29232	6377	1	Some	some	DT
29232	6377	2	order	order	VBP
29232	6377	3	it	-PRON-	PRP
29232	6377	4	to	to	TO
29232	6377	5	be	be	VB
29232	6377	6	stirred	stir	VBN
29232	6377	7	a	a	DT
29232	6377	8	little	little	JJ
29232	6377	9	while	while	NN
29232	6377	10	to	to	TO
29232	6377	11	keep	keep	VB
29232	6377	12	it	-PRON-	PRP
29232	6377	13	from	from	IN
29232	6377	14	being	be	VBG
29232	6377	15	hard	hard	RB
29232	6377	16	at	at	IN
29232	6377	17	top	top	NN
29232	6377	18	.	.	.
29232	6378	1	Sprinkle	sprinkle	VB
29232	6378	2	over	over	IN
29232	6378	3	a	a	DT
29232	6378	4	little	little	RB
29232	6378	5	powdered	powdered	JJ
29232	6378	6	cinnamon	cinnamon	NN
29232	6378	7	and	and	CC
29232	6378	8	sugar	sugar	NN
29232	6378	9	,	,	,
29232	6378	10	when	when	WRB
29232	6378	11	done	do	VBN
29232	6378	12	.	.	.
29232	6379	1	_	_	NNP
29232	6379	2	Sugar	Sugar	NNP
29232	6379	3	Wafers	Wafers	NNP
29232	6379	4	.	.	.
29232	6379	5	_	_	NNP
29232	6379	6	Take	take	VB
29232	6379	7	some	some	DT
29232	6379	8	double	double	RB
29232	6379	9	-	-	HYPH
29232	6379	10	refined	refined	JJ
29232	6379	11	sugar	sugar	NN
29232	6379	12	,	,	,
29232	6379	13	sifted	sift	VBN
29232	6379	14	;	;	:
29232	6379	15	wet	wet	IN
29232	6379	16	it	-PRON-	PRP
29232	6379	17	with	with	IN
29232	6379	18	the	the	DT
29232	6379	19	juice	juice	NN
29232	6379	20	of	of	IN
29232	6379	21	lemon	lemon	NN
29232	6379	22	pretty	pretty	RB
29232	6379	23	thin	thin	RB
29232	6379	24	,	,	,
29232	6379	25	and	and	CC
29232	6379	26	then	then	RB
29232	6379	27	scald	scald	VBZ
29232	6379	28	it	-PRON-	PRP
29232	6379	29	over	over	IN
29232	6379	30	the	the	DT
29232	6379	31	fire	fire	NN
29232	6379	32	till	till	IN
29232	6379	33	it	-PRON-	PRP
29232	6379	34	candies	candy	VBZ
29232	6379	35	on	on	IN
29232	6379	36	the	the	DT
29232	6379	37	top	top	NN
29232	6379	38	.	.	.
29232	6380	1	Then	then	RB
29232	6380	2	put	put	VB
29232	6380	3	it	-PRON-	PRP
29232	6380	4	on	on	IN
29232	6380	5	paper	paper	NN
29232	6380	6	,	,	,
29232	6380	7	and	and	CC
29232	6380	8	rub	rub	VB
29232	6380	9	it	-PRON-	PRP
29232	6380	10	about	about	IN
29232	6380	11	thin	thin	RB
29232	6380	12	;	;	:
29232	6380	13	when	when	WRB
29232	6380	14	almost	almost	RB
29232	6380	15	cold	cold	JJ
29232	6380	16	,	,	,
29232	6380	17	pin	pin	VB
29232	6380	18	up	up	RP
29232	6380	19	the	the	DT
29232	6380	20	paper	paper	NN
29232	6380	21	across	across	IN
29232	6380	22	,	,	,
29232	6380	23	and	and	CC
29232	6380	24	put	put	VBD
29232	6380	25	the	the	DT
29232	6380	26	wafers	wafer	NNS
29232	6380	27	in	in	IN
29232	6380	28	a	a	DT
29232	6380	29	stove	stove	NN
29232	6380	30	to	to	TO
29232	6380	31	dry	dry	VB
29232	6380	32	.	.	.
29232	6381	1	Wet	wet	VB
29232	6381	2	the	the	DT
29232	6381	3	outside	outside	NN
29232	6381	4	of	of	IN
29232	6381	5	the	the	DT
29232	6381	6	paper	paper	NN
29232	6381	7	to	to	TO
29232	6381	8	take	take	VB
29232	6381	9	them	-PRON-	PRP
29232	6381	10	off	off	RP
29232	6381	11	.	.	.
29232	6382	1	You	-PRON-	PRP
29232	6382	2	may	may	MD
29232	6382	3	make	make	VB
29232	6382	4	them	-PRON-	PRP
29232	6382	5	red	red	JJ
29232	6382	6	with	with	IN
29232	6382	7	clear	clear	JJ
29232	6382	8	gilliflowers	gilliflower	NNS
29232	6382	9	boiled	boil	VBN
29232	6382	10	in	in	IN
29232	6382	11	water	water	NN
29232	6382	12	,	,	,
29232	6382	13	yellow	yellow	JJ
29232	6382	14	with	with	IN
29232	6382	15	saffron	saffron	NN
29232	6382	16	in	in	IN
29232	6382	17	water	water	NN
29232	6382	18	,	,	,
29232	6382	19	and	and	CC
29232	6382	20	green	green	JJ
29232	6382	21	with	with	IN
29232	6382	22	the	the	DT
29232	6382	23	juice	juice	NN
29232	6382	24	of	of	IN
29232	6382	25	spinach	spinach	NN
29232	6382	26	.	.	.
29232	6383	1	Put	put	VB
29232	6383	2	sugar	sugar	NN
29232	6383	3	in	in	IN
29232	6383	4	,	,	,
29232	6383	5	and	and	CC
29232	6383	6	scald	scald	VB
29232	6383	7	it	-PRON-	PRP
29232	6383	8	as	as	IN
29232	6383	9	though	though	IN
29232	6383	10	white	white	JJ
29232	6383	11	,	,	,
29232	6383	12	and	and	CC
29232	6383	13	,	,	,
29232	6383	14	with	with	IN
29232	6383	15	a	a	DT
29232	6383	16	pin	pin	NN
29232	6383	17	,	,	,
29232	6383	18	mark	mark	VB
29232	6383	19	your	-PRON-	PRP$
29232	6383	20	white	white	JJ
29232	6383	21	ones	one	NNS
29232	6383	22	before	before	IN
29232	6383	23	you	-PRON-	PRP
29232	6383	24	pin	pin	VBP
29232	6383	25	them	-PRON-	PRP
29232	6383	26	up	up	RP
29232	6383	27	.	.	.
29232	6384	1	_	_	NNP
29232	6384	2	Walnuts	Walnuts	NNP
29232	6384	3	,	,	,
29232	6384	4	to	to	TO
29232	6384	5	preserve	preserve	VB
29232	6384	6	.	.	.
29232	6384	7	_	_	NNP
29232	6384	8	Take	take	VBP
29232	6384	9	fine	fine	JJ
29232	6384	10	large	large	JJ
29232	6384	11	walnuts	walnut	NNS
29232	6384	12	at	at	IN
29232	6384	13	the	the	DT
29232	6384	14	time	time	NN
29232	6384	15	proper	proper	JJ
29232	6384	16	for	for	IN
29232	6384	17	pickling	pickling	NN
29232	6384	18	;	;	:
29232	6384	19	prick	prick	VB
29232	6384	20	,	,	,
29232	6384	21	with	with	IN
29232	6384	22	a	a	DT
29232	6384	23	large	large	JJ
29232	6384	24	bodkin	bodkin	NN
29232	6384	25	,	,	,
29232	6384	26	seven	seven	CD
29232	6384	27	or	or	CC
29232	6384	28	eight	eight	CD
29232	6384	29	holes	hole	NNS
29232	6384	30	in	in	IN
29232	6384	31	each	each	DT
29232	6384	32	to	to	TO
29232	6384	33	let	let	VB
29232	6384	34	out	out	RP
29232	6384	35	the	the	DT
29232	6384	36	water	water	NN
29232	6384	37	;	;	:
29232	6384	38	keep	keep	VB
29232	6384	39	them	-PRON-	PRP
29232	6384	40	in	in	IN
29232	6384	41	water	water	NN
29232	6384	42	till	till	IN
29232	6384	43	they	-PRON-	PRP
29232	6384	44	change	change	VBP
29232	6384	45	colour	colour	NN
29232	6384	46	or	or	CC
29232	6384	47	no	no	DT
29232	6384	48	longer	longer	RB
29232	6384	49	look	look	VBP
29232	6384	50	green	green	JJ
29232	6384	51	;	;	:
29232	6384	52	then	then	RB
29232	6384	53	put	put	VB
29232	6384	54	them	-PRON-	PRP
29232	6384	55	over	over	IN
29232	6384	56	a	a	DT
29232	6384	57	fire	fire	NN
29232	6384	58	in	in	IN
29232	6384	59	cold	cold	JJ
29232	6384	60	water	water	NN
29232	6384	61	to	to	TO
29232	6384	62	boil	boil	VB
29232	6384	63	,	,	,
29232	6384	64	till	till	IN
29232	6384	65	they	-PRON-	PRP
29232	6384	66	feel	feel	VBP
29232	6384	67	just	just	RB
29232	6384	68	soft	soft	JJ
29232	6384	69	,	,	,
29232	6384	70	but	but	CC
29232	6384	71	not	not	RB
29232	6384	72	too	too	RB
29232	6384	73	soft	soft	JJ
29232	6384	74	.	.	.
29232	6385	1	Spread	spread	VB
29232	6385	2	them	-PRON-	PRP
29232	6385	3	on	on	IN
29232	6385	4	a	a	DT
29232	6385	5	coarse	coarse	JJ
29232	6385	6	cloth	cloth	NN
29232	6385	7	to	to	TO
29232	6385	8	cool	cool	JJ
29232	6385	9	,	,	,
29232	6385	10	and	and	CC
29232	6385	11	take	take	VB
29232	6385	12	away	away	RB
29232	6385	13	the	the	DT
29232	6385	14	water	water	NN
29232	6385	15	;	;	:
29232	6385	16	stick	stick	VB
29232	6385	17	in	in	IN
29232	6385	18	each	each	DT
29232	6385	19	walnut	walnut	NN
29232	6385	20	three	three	CD
29232	6385	21	or	or	CC
29232	6385	22	four	four	CD
29232	6385	23	cloves	clove	NNS
29232	6385	24	,	,	,
29232	6385	25	three	three	CD
29232	6385	26	or	or	CC
29232	6385	27	four	four	CD
29232	6385	28	splinters	splinter	NNS
29232	6385	29	of	of	IN
29232	6385	30	cinnamon	cinnamon	NN
29232	6385	31	,	,	,
29232	6385	32	and	and	CC
29232	6385	33	the	the	DT
29232	6385	34	same	same	JJ
29232	6385	35	of	of	IN
29232	6385	36	candied	candy	VBN
29232	6385	37	orange	orange	NN
29232	6385	38	;	;	:
29232	6385	39	then	then	RB
29232	6385	40	put	put	VB
29232	6385	41	them	-PRON-	PRP
29232	6385	42	in	in	IN
29232	6385	43	pots	pot	NNS
29232	6385	44	or	or	CC
29232	6385	45	glasses	glass	NNS
29232	6385	46	.	.	.
29232	6386	1	Boil	boil	VB
29232	6386	2	a	a	DT
29232	6386	3	syrup	syrup	NN
29232	6386	4	,	,	,
29232	6386	5	but	but	CC
29232	6386	6	not	not	RB
29232	6386	7	thick	thick	JJ
29232	6386	8	,	,	,
29232	6386	9	which	which	WDT
29232	6386	10	,	,	,
29232	6386	11	when	when	WRB
29232	6386	12	cold	cold	JJ
29232	6386	13	,	,	,
29232	6386	14	pour	pour	VBP
29232	6386	15	over	over	IN
29232	6386	16	the	the	DT
29232	6386	17	walnuts	walnut	NNS
29232	6386	18	,	,	,
29232	6386	19	and	and	CC
29232	6386	20	let	let	VB
29232	6386	21	it	-PRON-	PRP
29232	6386	22	stand	stand	VB
29232	6386	23	a	a	DT
29232	6386	24	day	day	NN
29232	6386	25	or	or	CC
29232	6386	26	two	two	CD
29232	6386	27	;	;	:
29232	6386	28	then	then	RB
29232	6386	29	pour	pour	VB
29232	6386	30	the	the	DT
29232	6386	31	syrup	syrup	NN
29232	6386	32	off	off	RP
29232	6386	33	;	;	:
29232	6386	34	add	add	VB
29232	6386	35	some	some	DT
29232	6386	36	more	more	JJR
29232	6386	37	sugar	sugar	NN
29232	6386	38	;	;	:
29232	6386	39	boil	boil	VB
29232	6386	40	it	-PRON-	PRP
29232	6386	41	up	up	RP
29232	6386	42	once	once	RB
29232	6386	43	more	more	RBR
29232	6386	44	,	,	,
29232	6386	45	and	and	CC
29232	6386	46	pour	pour	VB
29232	6386	47	it	-PRON-	PRP
29232	6386	48	again	again	RB
29232	6386	49	over	over	IN
29232	6386	50	the	the	DT
29232	6386	51	walnuts	walnut	NNS
29232	6386	52	.	.	.
29232	6387	1	When	when	WRB
29232	6387	2	cold	cold	JJ
29232	6387	3	,	,	,
29232	6387	4	tie	tie	VB
29232	6387	5	them	-PRON-	PRP
29232	6387	6	up	up	RP
29232	6387	7	.	.	.
29232	6388	1	_	_	NNP
29232	6388	2	White	White	NNP
29232	6388	3	Walnuts	Walnuts	NNPS
29232	6388	4	.	.	.
29232	6388	5	_	_	NNP
29232	6388	6	Take	take	VBP
29232	6388	7	nuts	nut	NNS
29232	6388	8	that	that	WDT
29232	6388	9	are	be	VBP
29232	6388	10	neither	neither	RB
29232	6388	11	too	too	RB
29232	6388	12	large	large	JJ
29232	6388	13	nor	nor	CC
29232	6388	14	too	too	RB
29232	6388	15	small	small	JJ
29232	6388	16	;	;	:
29232	6388	17	peel	peel	VB
29232	6388	18	them	-PRON-	PRP
29232	6388	19	to	to	IN
29232	6388	20	the	the	DT
29232	6388	21	white	white	NNP
29232	6388	22	,	,	,
29232	6388	23	taking	take	VBG
29232	6388	24	off	off	RP
29232	6388	25	all	all	PDT
29232	6388	26	the	the	DT
29232	6388	27	green	green	JJ
29232	6388	28	with	with	IN
29232	6388	29	care	care	NN
29232	6388	30	,	,	,
29232	6388	31	and	and	CC
29232	6388	32	throw	throw	VB
29232	6388	33	them	-PRON-	PRP
29232	6388	34	into	into	IN
29232	6388	35	pump	pump	NN
29232	6388	36	water	water	NN
29232	6388	37	as	as	IN
29232	6388	38	you	-PRON-	PRP
29232	6388	39	peel	peel	VBP
29232	6388	40	them	-PRON-	PRP
29232	6388	41	;	;	:
29232	6388	42	let	let	VB
29232	6388	43	them	-PRON-	PRP
29232	6388	44	soak	soak	VB
29232	6388	45	one	one	CD
29232	6388	46	night	night	NN
29232	6388	47	.	.	.
29232	6389	1	Boil	boil	VB
29232	6389	2	them	-PRON-	PRP
29232	6389	3	quick	quick	JJ
29232	6389	4	in	in	IN
29232	6389	5	fair	fair	JJ
29232	6389	6	water	water	NN
29232	6389	7	,	,	,
29232	6389	8	throwing	throw	VBG
29232	6389	9	in	in	RP
29232	6389	10	a	a	DT
29232	6389	11	handful	handful	NN
29232	6389	12	or	or	CC
29232	6389	13	two	two	CD
29232	6389	14	of	of	IN
29232	6389	15	alum	alum	NN
29232	6389	16	in	in	IN
29232	6389	17	powder	powder	NN
29232	6389	18	,	,	,
29232	6389	19	according	accord	VBG
29232	6389	20	to	to	IN
29232	6389	21	the	the	DT
29232	6389	22	quantity	quantity	NN
29232	6389	23	,	,	,
29232	6389	24	that	that	IN
29232	6389	25	they	-PRON-	PRP
29232	6389	26	may	may	MD
29232	6389	27	be	be	VB
29232	6389	28	very	very	RB
29232	6389	29	white	white	JJ
29232	6389	30	.	.	.
29232	6390	1	When	when	WRB
29232	6390	2	boiled	boil	VBN
29232	6390	3	,	,	,
29232	6390	4	put	put	VBD
29232	6390	5	them	-PRON-	PRP
29232	6390	6	in	in	IN
29232	6390	7	fresh	fresh	JJ
29232	6390	8	water	water	NN
29232	6390	9	,	,	,
29232	6390	10	and	and	CC
29232	6390	11	take	take	VB
29232	6390	12	them	-PRON-	PRP
29232	6390	13	out	out	RP
29232	6390	14	again	again	RB
29232	6390	15	in	in	IN
29232	6390	16	a	a	DT
29232	6390	17	minute	minute	NN
29232	6390	18	;	;	:
29232	6390	19	lay	lay	VB
29232	6390	20	them	-PRON-	PRP
29232	6390	21	on	on	IN
29232	6390	22	a	a	DT
29232	6390	23	dry	dry	JJ
29232	6390	24	cloth	cloth	NN
29232	6390	25	to	to	TO
29232	6390	26	dry	dry	VB
29232	6390	27	,	,	,
29232	6390	28	and	and	CC
29232	6390	29	lard	lard	VB
29232	6390	30	them	-PRON-	PRP
29232	6390	31	with	with	IN
29232	6390	32	preserved	preserve	VBN
29232	6390	33	citron	citron	NN
29232	6390	34	;	;	:
29232	6390	35	then	then	RB
29232	6390	36	put	put	VB
29232	6390	37	them	-PRON-	PRP
29232	6390	38	in	in	IN
29232	6390	39	the	the	DT
29232	6390	40	syrup	syrup	NN
29232	6390	41	you	-PRON-	PRP
29232	6390	42	have	have	VBP
29232	6390	43	made	make	VBN
29232	6390	44	for	for	IN
29232	6390	45	the	the	DT
29232	6390	46	purpose	purpose	NN
29232	6390	47	,	,	,
29232	6390	48	while	while	IN
29232	6390	49	they	-PRON-	PRP
29232	6390	50	were	be	VBD
29232	6390	51	larding	lard	VBG
29232	6390	52	,	,	,
29232	6390	53	and	and	CC
29232	6390	54	let	let	VB
29232	6390	55	them	-PRON-	PRP
29232	6390	56	soak	soak	VB
29232	6390	57	two	two	CD
29232	6390	58	or	or	CC
29232	6390	59	three	three	CD
29232	6390	60	days	day	NNS
29232	6390	61	before	before	IN
29232	6390	62	you	-PRON-	PRP
29232	6390	63	boil	boil	VBP
29232	6390	64	them	-PRON-	PRP
29232	6390	65	quite	quite	RB
29232	6390	66	;	;	:
29232	6390	67	the	the	DT
29232	6390	68	syrup	syrup	NN
29232	6390	69	must	must	MD
29232	6390	70	be	be	VB
29232	6390	71	very	very	RB
29232	6390	72	clear	clear	JJ
29232	6390	73	.	.	.
29232	6391	1	One	one	CD
29232	6391	2	hundred	hundred	CD
29232	6391	3	walnuts	walnut	NNS
29232	6391	4	make	make	VBP
29232	6391	5	about	about	RB
29232	6391	6	three	three	CD
29232	6391	7	pounds	pound	NNS
29232	6391	8	of	of	IN
29232	6391	9	sweetmeats	sweetmeat	NNS
29232	6391	10	.	.	.
29232	6392	1	_	_	NNP
29232	6392	2	Mustard	Mustard	NNP
29232	6392	3	Whey	Whey	NNP
29232	6392	4	.	.	.
29232	6392	5	_	_	NNP
29232	6392	6	Take	take	VB
29232	6392	7	milk	milk	NN
29232	6392	8	and	and	CC
29232	6392	9	water	water	NN
29232	6392	10	of	of	IN
29232	6392	11	each	each	DT
29232	6392	12	a	a	DT
29232	6392	13	pint	pint	NN
29232	6392	14	,	,	,
29232	6392	15	bruised	bruise	VBN
29232	6392	16	mustard	mustard	NN
29232	6392	17	seed	seed	NN
29232	6392	18	an	an	DT
29232	6392	19	ounce	ounce	NN
29232	6392	20	and	and	CC
29232	6392	21	a	a	DT
29232	6392	22	half	half	NN
29232	6392	23	;	;	:
29232	6392	24	boil	boil	VB
29232	6392	25	these	these	DT
29232	6392	26	together	together	RB
29232	6392	27	till	till	IN
29232	6392	28	the	the	DT
29232	6392	29	curd	curd	NN
29232	6392	30	is	be	VBZ
29232	6392	31	perfectly	perfectly	RB
29232	6392	32	separated	separate	VBN
29232	6392	33	:	:	:
29232	6392	34	then	then	RB
29232	6392	35	strain	strain	VB
29232	6392	36	the	the	DT
29232	6392	37	whey	whey	NN
29232	6392	38	through	through	IN
29232	6392	39	a	a	DT
29232	6392	40	cloth	cloth	NN
29232	6392	41	,	,	,
29232	6392	42	and	and	CC
29232	6392	43	add	add	VB
29232	6392	44	a	a	DT
29232	6392	45	little	little	JJ
29232	6392	46	sugar	sugar	NN
29232	6392	47	,	,	,
29232	6392	48	which	which	WDT
29232	6392	49	makes	make	VBZ
29232	6392	50	it	-PRON-	PRP
29232	6392	51	more	more	RBR
29232	6392	52	palatable	palatable	JJ
29232	6392	53	.	.	.
29232	6393	1	_	_	NNP
29232	6393	2	Yest	Yest	NNP
29232	6393	3	.	.	.
29232	6393	4	_	_	NNP
29232	6393	5	Boil	Boil	NNP
29232	6393	6	one	one	CD
29232	6393	7	ounce	ounce	NN
29232	6393	8	of	of	IN
29232	6393	9	hops	hop	NNS
29232	6393	10	in	in	IN
29232	6393	11	three	three	CD
29232	6393	12	quarts	quart	NNS
29232	6393	13	of	of	IN
29232	6393	14	water	water	NN
29232	6393	15	until	until	IN
29232	6393	16	reduced	reduce	VBN
29232	6393	17	to	to	IN
29232	6393	18	about	about	RB
29232	6393	19	three	three	CD
29232	6393	20	pints	pint	NNS
29232	6393	21	.	.	.
29232	6394	1	Pour	pour	VB
29232	6394	2	it	-PRON-	PRP
29232	6394	3	upon	upon	IN
29232	6394	4	one	one	CD
29232	6394	5	pound	pound	NN
29232	6394	6	of	of	IN
29232	6394	7	flour	flour	NN
29232	6394	8	;	;	:
29232	6394	9	make	make	VB
29232	6394	10	it	-PRON-	PRP
29232	6394	11	into	into	IN
29232	6394	12	a	a	DT
29232	6394	13	batter	batter	NN
29232	6394	14	;	;	:
29232	6394	15	strain	strain	VB
29232	6394	16	it	-PRON-	PRP
29232	6394	17	through	through	IN
29232	6394	18	a	a	DT
29232	6394	19	colander	colander	NN
29232	6394	20	,	,	,
29232	6394	21	and	and	CC
29232	6394	22	,	,	,
29232	6394	23	when	when	WRB
29232	6394	24	nearly	nearly	RB
29232	6394	25	cold	cold	JJ
29232	6394	26	,	,	,
29232	6394	27	put	put	VBP
29232	6394	28	to	to	IN
29232	6394	29	it	-PRON-	PRP
29232	6394	30	one	one	CD
29232	6394	31	pint	pint	NN
29232	6394	32	of	of	IN
29232	6394	33	home	home	NN
29232	6394	34	-	-	HYPH
29232	6394	35	brewed	brew	VBN
29232	6394	36	yest	yest	NN
29232	6394	37	.	.	.
29232	6395	1	Put	put	VB
29232	6395	2	it	-PRON-	PRP
29232	6395	3	into	into	IN
29232	6395	4	a	a	DT
29232	6395	5	bottle	bottle	NN
29232	6395	6	,	,	,
29232	6395	7	and	and	CC
29232	6395	8	keep	keep	VB
29232	6395	9	it	-PRON-	PRP
29232	6395	10	for	for	IN
29232	6395	11	use	use	NN
29232	6395	12	.	.	.
29232	6396	1	It	-PRON-	PRP
29232	6396	2	should	should	MD
29232	6396	3	stand	stand	VB
29232	6396	4	twenty	twenty	CD
29232	6396	5	-	-	HYPH
29232	6396	6	four	four	CD
29232	6396	7	or	or	CC
29232	6396	8	thirty	thirty	CD
29232	6396	9	hours	hour	NNS
29232	6396	10	before	before	IN
29232	6396	11	it	-PRON-	PRP
29232	6396	12	is	be	VBZ
29232	6396	13	used	use	VBN
29232	6396	14	.	.	.
29232	6397	1	_	_	NNP
29232	6397	2	Excellent	Excellent	NNP
29232	6397	3	Yest	Yest	NNP
29232	6397	4	.	.	.
29232	6397	5	_	_	NNP
29232	6397	6	Put	Put	NNP
29232	6397	7	a	a	DT
29232	6397	8	pint	pint	NN
29232	6397	9	of	of	IN
29232	6397	10	well	well	RB
29232	6397	11	boiled	boil	VBN
29232	6397	12	milk	milk	NN
29232	6397	13	into	into	IN
29232	6397	14	a	a	DT
29232	6397	15	hasty	hasty	NN
29232	6397	16	-	-	HYPH
29232	6397	17	pudding	pudding	NN
29232	6397	18	,	,	,
29232	6397	19	and	and	CC
29232	6397	20	beat	beat	VBD
29232	6397	21	it	-PRON-	PRP
29232	6397	22	till	till	IN
29232	6397	23	cold	cold	JJ
29232	6397	24	and	and	CC
29232	6397	25	there	there	EX
29232	6397	26	are	be	VBP
29232	6397	27	few	few	JJ
29232	6397	28	lumps	lump	NNS
29232	6397	29	remaining	remain	VBG
29232	6397	30	;	;	:
29232	6397	31	then	then	RB
29232	6397	32	put	put	VB
29232	6397	33	to	to	IN
29232	6397	34	it	-PRON-	PRP
29232	6397	35	two	two	CD
29232	6397	36	spoonfuls	spoonful	NNS
29232	6397	37	of	of	IN
29232	6397	38	yest	yest	NN
29232	6397	39	and	and	CC
29232	6397	40	two	two	CD
29232	6397	41	of	of	IN
29232	6397	42	white	white	JJ
29232	6397	43	powdered	powdered	JJ
29232	6397	44	sugar	sugar	NN
29232	6397	45	,	,	,
29232	6397	46	and	and	CC
29232	6397	47	stir	stir	VB
29232	6397	48	it	-PRON-	PRP
29232	6397	49	well	well	RB
29232	6397	50	.	.	.
29232	6398	1	Put	put	VB
29232	6398	2	it	-PRON-	PRP
29232	6398	3	in	in	IN
29232	6398	4	a	a	DT
29232	6398	5	large	large	JJ
29232	6398	6	bowl	bowl	NN
29232	6398	7	not	not	RB
29232	6398	8	far	far	RB
29232	6398	9	from	from	IN
29232	6398	10	the	the	DT
29232	6398	11	fire	fire	NN
29232	6398	12	,	,	,
29232	6398	13	and	and	CC
29232	6398	14	next	next	JJ
29232	6398	15	morning	morning	NN
29232	6398	16	you	-PRON-	PRP
29232	6398	17	will	will	MD
29232	6398	18	find	find	VB
29232	6398	19	it	-PRON-	PRP
29232	6398	20	risen	rise	VBN
29232	6398	21	and	and	CC
29232	6398	22	light	light	NN
29232	6398	23	.	.	.
29232	6399	1	Put	put	VB
29232	6399	2	it	-PRON-	PRP
29232	6399	3	all	all	DT
29232	6399	4	to	to	IN
29232	6399	5	your	-PRON-	PRP$
29232	6399	6	flour	flour	NN
29232	6399	7	,	,	,
29232	6399	8	which	which	WDT
29232	6399	9	must	must	MD
29232	6399	10	be	be	VB
29232	6399	11	mixed	mix	VBN
29232	6399	12	with	with	IN
29232	6399	13	as	as	RB
29232	6399	14	much	much	JJ
29232	6399	15	warm	warm	JJ
29232	6399	16	milk	milk	NN
29232	6399	17	and	and	CC
29232	6399	18	water	water	NN
29232	6399	19	as	as	IN
29232	6399	20	is	be	VBZ
29232	6399	21	necessary	necessary	JJ
29232	6399	22	to	to	TO
29232	6399	23	make	make	VB
29232	6399	24	it	-PRON-	PRP
29232	6399	25	into	into	IN
29232	6399	26	dough	dough	NN
29232	6399	27	,	,	,
29232	6399	28	and	and	CC
29232	6399	29	put	put	VBD
29232	6399	30	it	-PRON-	PRP
29232	6399	31	to	to	TO
29232	6399	32	rise	rise	VB
29232	6399	33	in	in	IN
29232	6399	34	the	the	DT
29232	6399	35	common	common	JJ
29232	6399	36	way	way	NN
29232	6399	37	.	.	.
29232	6400	1	_	_	NNP
29232	6400	2	Potato	Potato	NNP
29232	6400	3	Yest	Yest	NNP
29232	6400	4	.	.	.
29232	6400	5	_	_	NNP
29232	6400	6	Boil	Boil	NNP
29232	6400	7	rather	rather	RB
29232	6400	8	more	more	JJR
29232	6400	9	than	than	IN
29232	6400	10	a	a	DT
29232	6400	11	quarter	quarter	NN
29232	6400	12	of	of	IN
29232	6400	13	a	a	DT
29232	6400	14	peck	peck	NN
29232	6400	15	of	of	IN
29232	6400	16	potatoes	potato	NNS
29232	6400	17	;	;	:
29232	6400	18	bruise	bruise	VB
29232	6400	19	them	-PRON-	PRP
29232	6400	20	through	through	IN
29232	6400	21	a	a	DT
29232	6400	22	colander	colander	NN
29232	6400	23	;	;	:
29232	6400	24	add	add	VB
29232	6400	25	half	half	PDT
29232	6400	26	a	a	DT
29232	6400	27	pound	pound	NN
29232	6400	28	of	of	IN
29232	6400	29	fine	fine	JJ
29232	6400	30	flour	flour	NN
29232	6400	31	,	,	,
29232	6400	32	and	and	CC
29232	6400	33	thin	thin	VB
29232	6400	34	it	-PRON-	PRP
29232	6400	35	with	with	IN
29232	6400	36	cold	cold	JJ
29232	6400	37	water	water	NN
29232	6400	38	till	till	IN
29232	6400	39	it	-PRON-	PRP
29232	6400	40	is	be	VBZ
29232	6400	41	like	like	IN
29232	6400	42	a	a	DT
29232	6400	43	thick	thick	JJ
29232	6400	44	batter	batter	NN
29232	6400	45	.	.	.
29232	6401	1	Add	add	VB
29232	6401	2	three	three	CD
29232	6401	3	table	table	NN
29232	6401	4	-	-	HYPH
29232	6401	5	spoonfuls	spoonful	NNS
29232	6401	6	of	of	IN
29232	6401	7	good	good	JJ
29232	6401	8	yest	yest	NN
29232	6401	9	;	;	:
29232	6401	10	let	let	VB
29232	6401	11	it	-PRON-	PRP
29232	6401	12	stand	stand	VB
29232	6401	13	for	for	IN
29232	6401	14	an	an	DT
29232	6401	15	hour	hour	NN
29232	6401	16	,	,	,
29232	6401	17	and	and	CC
29232	6401	18	make	make	VB
29232	6401	19	your	-PRON-	PRP$
29232	6401	20	bread	bread	NN
29232	6401	21	.	.	.
29232	6402	1	This	this	DT
29232	6402	2	yest	yest	NN
29232	6402	3	will	will	MD
29232	6402	4	always	always	RB
29232	6402	5	serve	serve	VB
29232	6402	6	to	to	TO
29232	6402	7	make	make	VB
29232	6402	8	fresh	fresh	JJ
29232	6402	9	from	from	IN
29232	6402	10	.	.	.
29232	6403	1	_	_	NNP
29232	6403	2	Another	another	DT
29232	6403	3	way	way	NN
29232	6403	4	.	.	.
29232	6403	5	_	_	NNP
29232	6403	6	Weigh	Weigh	NNP
29232	6403	7	four	four	CD
29232	6403	8	pounds	pound	NNS
29232	6403	9	of	of	IN
29232	6403	10	raw	raw	JJ
29232	6403	11	potatoes	potato	NNS
29232	6403	12	pared	pare	VBD
29232	6403	13	;	;	:
29232	6403	14	boil	boil	VB
29232	6403	15	them	-PRON-	PRP
29232	6403	16	in	in	IN
29232	6403	17	five	five	CD
29232	6403	18	pints	pint	NNS
29232	6403	19	of	of	IN
29232	6403	20	water	water	NN
29232	6403	21	.	.	.
29232	6404	1	Wash	wash	VB
29232	6404	2	and	and	CC
29232	6404	3	rub	rub	VB
29232	6404	4	them	-PRON-	PRP
29232	6404	5	through	through	IN
29232	6404	6	a	a	DT
29232	6404	7	sieve	sieve	NN
29232	6404	8	with	with	IN
29232	6404	9	the	the	DT
29232	6404	10	water	water	NN
29232	6404	11	in	in	IN
29232	6404	12	which	which	WDT
29232	6404	13	they	-PRON-	PRP
29232	6404	14	were	be	VBD
29232	6404	15	boiled	boil	VBN
29232	6404	16	.	.	.
29232	6405	1	Add	add	VB
29232	6405	2	four	four	CD
29232	6405	3	table	table	NN
29232	6405	4	-	-	HYPH
29232	6405	5	spoonfuls	spoonful	NNS
29232	6405	6	of	of	IN
29232	6405	7	good	good	JJ
29232	6405	8	brown	brown	JJ
29232	6405	9	sugar	sugar	NN
29232	6405	10	;	;	:
29232	6405	11	when	when	WRB
29232	6405	12	milk	milk	NN
29232	6405	13	-	-	HYPH
29232	6405	14	warm	warm	JJ
29232	6405	15	,	,	,
29232	6405	16	put	put	VBN
29232	6405	17	to	to	IN
29232	6405	18	the	the	DT
29232	6405	19	mixture	mixture	NN
29232	6405	20	three	three	CD
29232	6405	21	pennyworth	pennyworth	NN
29232	6405	22	of	of	IN
29232	6405	23	fresh	fresh	JJ
29232	6405	24	yest	yest	NN
29232	6405	25	;	;	:
29232	6405	26	stir	stir	VB
29232	6405	27	it	-PRON-	PRP
29232	6405	28	well	well	RB
29232	6405	29	,	,	,
29232	6405	30	and	and	CC
29232	6405	31	let	let	VB
29232	6405	32	it	-PRON-	PRP
29232	6405	33	work	work	VB
29232	6405	34	in	in	IN
29232	6405	35	an	an	DT
29232	6405	36	open	open	JJ
29232	6405	37	vessel	vessel	NN
29232	6405	38	.	.	.
29232	6406	1	It	-PRON-	PRP
29232	6406	2	will	will	MD
29232	6406	3	be	be	VB
29232	6406	4	fit	fit	JJ
29232	6406	5	for	for	IN
29232	6406	6	use	use	NN
29232	6406	7	in	in	IN
29232	6406	8	about	about	RB
29232	6406	9	twelve	twelve	CD
29232	6406	10	or	or	CC
29232	6406	11	fourteen	fourteen	CD
29232	6406	12	hours	hour	NNS
29232	6406	13	.	.	.
29232	6407	1	About	about	IN
29232	6407	2	a	a	DT
29232	6407	3	pint	pint	NN
29232	6407	4	and	and	CC
29232	6407	5	a	a	DT
29232	6407	6	half	half	NN
29232	6407	7	of	of	IN
29232	6407	8	this	this	DT
29232	6407	9	mixture	mixture	NN
29232	6407	10	will	will	MD
29232	6407	11	raise	raise	VB
29232	6407	12	eighteen	eighteen	CD
29232	6407	13	pounds	pound	NNS
29232	6407	14	of	of	IN
29232	6407	15	coarse	coarse	JJ
29232	6407	16	flour	flour	NN
29232	6407	17	;	;	:
29232	6407	18	it	-PRON-	PRP
29232	6407	19	may	may	MD
29232	6407	20	be	be	VB
29232	6407	21	put	put	VBN
29232	6407	22	to	to	TO
29232	6407	23	rise	rise	VB
29232	6407	24	over	over	IN
29232	6407	25	-	-	HYPH
29232	6407	26	night	night	NN
29232	6407	27	and	and	CC
29232	6407	28	will	will	MD
29232	6407	29	be	be	VB
29232	6407	30	ready	ready	JJ
29232	6407	31	to	to	TO
29232	6407	32	knead	knead	VB
29232	6407	33	the	the	DT
29232	6407	34	first	first	JJ
29232	6407	35	thing	thing	NN
29232	6407	36	in	in	IN
29232	6407	37	the	the	DT
29232	6407	38	morning	morning	NN
29232	6407	39	.	.	.
29232	6408	1	It	-PRON-	PRP
29232	6408	2	should	should	MD
29232	6408	3	be	be	VB
29232	6408	4	left	leave	VBN
29232	6408	5	to	to	TO
29232	6408	6	rise	rise	VB
29232	6408	7	in	in	IN
29232	6408	8	the	the	DT
29232	6408	9	loaf	loaf	NN
29232	6408	10	four	four	CD
29232	6408	11	or	or	CC
29232	6408	12	five	five	CD
29232	6408	13	hours	hour	NNS
29232	6408	14	,	,	,
29232	6408	15	before	before	IN
29232	6408	16	it	-PRON-	PRP
29232	6408	17	is	be	VBZ
29232	6408	18	put	put	VBN
29232	6408	19	in	in	IN
29232	6408	20	the	the	DT
29232	6408	21	oven	oven	NN
29232	6408	22	.	.	.
29232	6409	1	PICKLES	pickle	NNS
29232	6409	2	.	.	.
29232	6410	1	_	_	NNP
29232	6410	2	General	General	NNP
29232	6410	3	Directions	Directions	NNP
29232	6410	4	.	.	.
29232	6410	5	_	_	NNP
29232	6410	6	Stone	Stone	NNP
29232	6410	7	jars	jar	NNS
29232	6410	8	,	,	,
29232	6410	9	well	well	RB
29232	6410	10	glazed	glaze	VBN
29232	6410	11	,	,	,
29232	6410	12	are	be	VBP
29232	6410	13	best	good	JJS
29232	6410	14	for	for	IN
29232	6410	15	all	all	DT
29232	6410	16	sorts	sort	NNS
29232	6410	17	of	of	IN
29232	6410	18	pickles	pickle	NNS
29232	6410	19	,	,	,
29232	6410	20	as	as	IN
29232	6410	21	earthen	earthen	JJ
29232	6410	22	vessels	vessel	NNS
29232	6410	23	will	will	MD
29232	6410	24	not	not	RB
29232	6410	25	resist	resist	VB
29232	6410	26	the	the	DT
29232	6410	27	vinegar	vinegar	NN
29232	6410	28	,	,	,
29232	6410	29	which	which	WDT
29232	6410	30	penetrates	penetrate	VBZ
29232	6410	31	through	through	IN
29232	6410	32	them	-PRON-	PRP
29232	6410	33	.	.	.
29232	6411	1	Never	never	RB
29232	6411	2	touch	touch	VB
29232	6411	3	pickles	pickle	NNS
29232	6411	4	with	with	IN
29232	6411	5	the	the	DT
29232	6411	6	hand	hand	NN
29232	6411	7	,	,	,
29232	6411	8	or	or	CC
29232	6411	9	any	any	DT
29232	6411	10	thing	thing	NN
29232	6411	11	greasy	greasy	JJ
29232	6411	12	;	;	:
29232	6411	13	but	but	CC
29232	6411	14	always	always	RB
29232	6411	15	make	make	VB
29232	6411	16	use	use	NN
29232	6411	17	of	of	IN
29232	6411	18	a	a	DT
29232	6411	19	wooden	wooden	JJ
29232	6411	20	spoon	spoon	NN
29232	6411	21	,	,	,
29232	6411	22	and	and	CC
29232	6411	23	keep	keep	VB
29232	6411	24	them	-PRON-	PRP
29232	6411	25	closely	closely	RB
29232	6411	26	tied	tie	VBN
29232	6411	27	down	down	RP
29232	6411	28	,	,	,
29232	6411	29	in	in	IN
29232	6411	30	a	a	DT
29232	6411	31	cool	cool	JJ
29232	6411	32	,	,	,
29232	6411	33	dry	dry	JJ
29232	6411	34	place	place	NN
29232	6411	35	.	.	.
29232	6412	1	When	when	WRB
29232	6412	2	you	-PRON-	PRP
29232	6412	3	add	add	VBP
29232	6412	4	vinegar	vinegar	NN
29232	6412	5	to	to	IN
29232	6412	6	old	old	JJ
29232	6412	7	pickles	pickle	NNS
29232	6412	8	,	,	,
29232	6412	9	let	let	VB
29232	6412	10	it	-PRON-	PRP
29232	6412	11	boil	boil	VB
29232	6412	12	,	,	,
29232	6412	13	and	and	CC
29232	6412	14	stand	stand	VB
29232	6412	15	till	till	IN
29232	6412	16	cold	cold	JJ
29232	6412	17	before	before	IN
29232	6412	18	you	-PRON-	PRP
29232	6412	19	use	use	VBP
29232	6412	20	it	-PRON-	PRP
29232	6412	21	:	:	:
29232	6412	22	on	on	IN
29232	6412	23	the	the	DT
29232	6412	24	contrary	contrary	NN
29232	6412	25	,	,	,
29232	6412	26	when	when	WRB
29232	6412	27	you	-PRON-	PRP
29232	6412	28	make	make	VBP
29232	6412	29	pickles	pickle	NNS
29232	6412	30	,	,	,
29232	6412	31	put	put	VB
29232	6412	32	it	-PRON-	PRP
29232	6412	33	on	on	IN
29232	6412	34	the	the	DT
29232	6412	35	ingredients	ingredient	NNS
29232	6412	36	boiling	boil	VBG
29232	6412	37	and	and	CC
29232	6412	38	done	do	VBN
29232	6412	39	with	with	IN
29232	6412	40	the	the	DT
29232	6412	41	usual	usual	JJ
29232	6412	42	spices	spice	NNS
29232	6412	43	.	.	.
29232	6413	1	_	_	NNP
29232	6413	2	Green	Green	NNP
29232	6413	3	Almonds	Almonds	NNPS
29232	6413	4	.	.	.
29232	6413	5	_	_	NNP
29232	6413	6	Boil	Boil	NNP
29232	6413	7	a	a	DT
29232	6413	8	quantity	quantity	NN
29232	6413	9	of	of	IN
29232	6413	10	vinegar	vinegar	NN
29232	6413	11	proportionate	proportionate	NN
29232	6413	12	to	to	IN
29232	6413	13	that	that	DT
29232	6413	14	of	of	IN
29232	6413	15	the	the	DT
29232	6413	16	almonds	almond	NNS
29232	6413	17	to	to	TO
29232	6413	18	be	be	VB
29232	6413	19	pickled	pickle	VBN
29232	6413	20	,	,	,
29232	6413	21	skim	skim	VB
29232	6413	22	it	-PRON-	PRP
29232	6413	23	,	,	,
29232	6413	24	and	and	CC
29232	6413	25	put	put	VBD
29232	6413	26	into	into	IN
29232	6413	27	it	-PRON-	PRP
29232	6413	28	salt	salt	NN
29232	6413	29	,	,	,
29232	6413	30	mace	mace	NN
29232	6413	31	,	,	,
29232	6413	32	ginger	ginger	NN
29232	6413	33	,	,	,
29232	6413	34	Jamaica	Jamaica	NNP
29232	6413	35	and	and	CC
29232	6413	36	white	white	JJ
29232	6413	37	pepper	pepper	NN
29232	6413	38	.	.	.
29232	6414	1	Put	put	VB
29232	6414	2	it	-PRON-	PRP
29232	6414	3	into	into	IN
29232	6414	4	a	a	DT
29232	6414	5	jar	jar	NN
29232	6414	6	,	,	,
29232	6414	7	and	and	CC
29232	6414	8	let	let	VB
29232	6414	9	it	-PRON-	PRP
29232	6414	10	stand	stand	VB
29232	6414	11	till	till	IN
29232	6414	12	cold	cold	JJ
29232	6414	13	.	.	.
29232	6415	1	Throw	throw	VB
29232	6415	2	your	-PRON-	PRP$
29232	6415	3	almonds	almond	NNS
29232	6415	4	into	into	IN
29232	6415	5	the	the	DT
29232	6415	6	liquor	liquor	NN
29232	6415	7	,	,	,
29232	6415	8	which	which	WDT
29232	6415	9	must	must	MD
29232	6415	10	cover	cover	VB
29232	6415	11	them	-PRON-	PRP
29232	6415	12	.	.	.
29232	6416	1	_	_	NNP
29232	6416	2	Artichokes	Artichokes	NNP
29232	6416	3	.	.	.
29232	6416	4	_	_	NNP
29232	6416	5	Artichokes	Artichokes	NNP
29232	6416	6	should	should	MD
29232	6416	7	be	be	VB
29232	6416	8	laid	lay	VBN
29232	6416	9	about	about	RB
29232	6416	10	six	six	CD
29232	6416	11	hours	hour	NNS
29232	6416	12	in	in	IN
29232	6416	13	a	a	DT
29232	6416	14	very	very	RB
29232	6416	15	strong	strong	JJ
29232	6416	16	brine	brine	NN
29232	6416	17	of	of	IN
29232	6416	18	salt	salt	NN
29232	6416	19	and	and	CC
29232	6416	20	water	water	NN
29232	6416	21	.	.	.
29232	6417	1	Then	then	RB
29232	6417	2	put	put	VB
29232	6417	3	them	-PRON-	PRP
29232	6417	4	into	into	IN
29232	6417	5	a	a	DT
29232	6417	6	pot	pot	NN
29232	6417	7	of	of	IN
29232	6417	8	boiling	boiling	NN
29232	6417	9	water	water	NN
29232	6417	10	,	,	,
29232	6417	11	and	and	CC
29232	6417	12	boil	boil	VB
29232	6417	13	them	-PRON-	PRP
29232	6417	14	till	till	IN
29232	6417	15	you	-PRON-	PRP
29232	6417	16	can	can	MD
29232	6417	17	draw	draw	VB
29232	6417	18	the	the	DT
29232	6417	19	leaves	leave	NNS
29232	6417	20	from	from	IN
29232	6417	21	the	the	DT
29232	6417	22	bottom	bottom	NN
29232	6417	23	,	,	,
29232	6417	24	which	which	WDT
29232	6417	25	must	must	MD
29232	6417	26	be	be	VB
29232	6417	27	cut	cut	VBN
29232	6417	28	smooth	smooth	JJ
29232	6417	29	and	and	CC
29232	6417	30	clean	clean	JJ
29232	6417	31	,	,	,
29232	6417	32	and	and	CC
29232	6417	33	put	put	VBD
29232	6417	34	into	into	IN
29232	6417	35	a	a	DT
29232	6417	36	pot	pot	NN
29232	6417	37	,	,	,
29232	6417	38	with	with	IN
29232	6417	39	whole	whole	JJ
29232	6417	40	black	black	JJ
29232	6417	41	pepper	pepper	NN
29232	6417	42	,	,	,
29232	6417	43	salt	salt	NN
29232	6417	44	,	,	,
29232	6417	45	cloves	clove	NNS
29232	6417	46	,	,	,
29232	6417	47	mace	mace	NN
29232	6417	48	,	,	,
29232	6417	49	bay	bay	NN
29232	6417	50	-	-	HYPH
29232	6417	51	leaves	leave	NNS
29232	6417	52	,	,	,
29232	6417	53	and	and	CC
29232	6417	54	as	as	IN
29232	6417	55	much	much	JJ
29232	6417	56	white	white	JJ
29232	6417	57	wine	wine	NN
29232	6417	58	vinegar	vinegar	NN
29232	6417	59	as	as	IN
29232	6417	60	will	will	MD
29232	6417	61	cover	cover	VB
29232	6417	62	them	-PRON-	PRP
29232	6417	63	.	.	.
29232	6418	1	Lastly	lastly	RB
29232	6418	2	,	,	,
29232	6418	3	pour	pour	VB
29232	6418	4	upon	upon	IN
29232	6418	5	them	-PRON-	PRP
29232	6418	6	melted	melt	VBD
29232	6418	7	butter	butter	NN
29232	6418	8	an	an	DT
29232	6418	9	inch	inch	NN
29232	6418	10	thick	thick	JJ
29232	6418	11	,	,	,
29232	6418	12	and	and	CC
29232	6418	13	cover	cover	VB
29232	6418	14	them	-PRON-	PRP
29232	6418	15	down	down	RB
29232	6418	16	close	close	RB
29232	6418	17	.	.	.
29232	6419	1	When	when	WRB
29232	6419	2	you	-PRON-	PRP
29232	6419	3	take	take	VBP
29232	6419	4	out	out	RP
29232	6419	5	any	any	DT
29232	6419	6	for	for	IN
29232	6419	7	use	use	NN
29232	6419	8	,	,	,
29232	6419	9	put	put	VB
29232	6419	10	them	-PRON-	PRP
29232	6419	11	into	into	IN
29232	6419	12	boiling	boil	VBG
29232	6419	13	water	water	NN
29232	6419	14	,	,	,
29232	6419	15	with	with	IN
29232	6419	16	a	a	DT
29232	6419	17	piece	piece	NN
29232	6419	18	of	of	IN
29232	6419	19	butter	butter	NN
29232	6419	20	to	to	TO
29232	6419	21	plump	plump	VB
29232	6419	22	them	-PRON-	PRP
29232	6419	23	,	,	,
29232	6419	24	and	and	CC
29232	6419	25	you	-PRON-	PRP
29232	6419	26	may	may	MD
29232	6419	27	use	use	VB
29232	6419	28	them	-PRON-	PRP
29232	6419	29	for	for	IN
29232	6419	30	whatever	whatever	WDT
29232	6419	31	you	-PRON-	PRP
29232	6419	32	please	please	VBP
29232	6419	33	.	.	.
29232	6420	1	_	_	NNP
29232	6420	2	Artichokes	Artichokes	NNP
29232	6420	3	to	to	TO
29232	6420	4	boil	boil	VB
29232	6420	5	in	in	IN
29232	6420	6	Winter	Winter	NNP
29232	6420	7	.	.	.
29232	6420	8	_	_	NNP
29232	6420	9	Boil	Boil	NNP
29232	6420	10	your	-PRON-	PRP$
29232	6420	11	artichokes	artichoke	NNS
29232	6420	12	for	for	IN
29232	6420	13	half	half	PDT
29232	6420	14	a	a	DT
29232	6420	15	day	day	NN
29232	6420	16	in	in	IN
29232	6420	17	salt	salt	NN
29232	6420	18	and	and	CC
29232	6420	19	water	water	NN
29232	6420	20	;	;	:
29232	6420	21	put	put	VB
29232	6420	22	them	-PRON-	PRP
29232	6420	23	into	into	IN
29232	6420	24	a	a	DT
29232	6420	25	pot	pot	NN
29232	6420	26	of	of	IN
29232	6420	27	boiling	boiling	NN
29232	6420	28	water	water	NN
29232	6420	29	,	,	,
29232	6420	30	allowing	allow	VBG
29232	6420	31	them	-PRON-	PRP
29232	6420	32	to	to	TO
29232	6420	33	continue	continue	VB
29232	6420	34	boiling	boil	VBG
29232	6420	35	until	until	IN
29232	6420	36	you	-PRON-	PRP
29232	6420	37	can	can	MD
29232	6420	38	just	just	RB
29232	6420	39	draw	draw	VB
29232	6420	40	off	off	RP
29232	6420	41	the	the	DT
29232	6420	42	leaves	leave	NNS
29232	6420	43	from	from	IN
29232	6420	44	the	the	DT
29232	6420	45	bottom	bottom	NN
29232	6420	46	;	;	:
29232	6420	47	cut	cut	VB
29232	6420	48	them	-PRON-	PRP
29232	6420	49	very	very	RB
29232	6420	50	clean	clean	JJ
29232	6420	51	and	and	CC
29232	6420	52	smooth	smooth	JJ
29232	6420	53	,	,	,
29232	6420	54	and	and	CC
29232	6420	55	put	put	VBD
29232	6420	56	them	-PRON-	PRP
29232	6420	57	into	into	IN
29232	6420	58	the	the	DT
29232	6420	59	pot	pot	NN
29232	6420	60	with	with	IN
29232	6420	61	cloves	clove	NNS
29232	6420	62	,	,	,
29232	6420	63	mace	mace	NN
29232	6420	64	,	,	,
29232	6420	65	salt	salt	NN
29232	6420	66	,	,	,
29232	6420	67	pepper	pepper	NN
29232	6420	68	,	,	,
29232	6420	69	two	two	CD
29232	6420	70	bay	bay	NN
29232	6420	71	-	-	HYPH
29232	6420	72	leaves	leave	NNS
29232	6420	73	,	,	,
29232	6420	74	and	and	CC
29232	6420	75	as	as	IN
29232	6420	76	much	much	JJ
29232	6420	77	vinegar	vinegar	NN
29232	6420	78	as	as	IN
29232	6420	79	will	will	MD
29232	6420	80	cover	cover	VB
29232	6420	81	them	-PRON-	PRP
29232	6420	82	.	.	.
29232	6421	1	Pour	pour	VB
29232	6421	2	melted	melt	VBD
29232	6421	3	butter	butter	NN
29232	6421	4	over	over	RP
29232	6421	5	to	to	TO
29232	6421	6	cover	cover	VB
29232	6421	7	them	-PRON-	PRP
29232	6421	8	about	about	IN
29232	6421	9	an	an	DT
29232	6421	10	inch	inch	NN
29232	6421	11	thick	thick	JJ
29232	6421	12	;	;	:
29232	6421	13	tie	tie	VB
29232	6421	14	and	and	CC
29232	6421	15	keep	keep	VB
29232	6421	16	them	-PRON-	PRP
29232	6421	17	close	close	JJ
29232	6421	18	down	down	RP
29232	6421	19	for	for	IN
29232	6421	20	use	use	NN
29232	6421	21	,	,	,
29232	6421	22	with	with	IN
29232	6421	23	a	a	DT
29232	6421	24	piece	piece	NN
29232	6421	25	of	of	IN
29232	6421	26	butter	butter	NN
29232	6421	27	to	to	TO
29232	6421	28	plump	plump	VB
29232	6421	29	them	-PRON-	PRP
29232	6421	30	.	.	.
29232	6422	1	You	-PRON-	PRP
29232	6422	2	may	may	MD
29232	6422	3	use	use	VB
29232	6422	4	these	these	DT
29232	6422	5	for	for	IN
29232	6422	6	what	what	WP
29232	6422	7	you	-PRON-	PRP
29232	6422	8	like	like	VBP
29232	6422	9	.	.	.
29232	6423	1	_	_	NNP
29232	6423	2	Asparagus	Asparagus	NNP
29232	6423	3	.	.	.
29232	6423	4	_	_	NNP
29232	6423	5	Scrape	Scrape	NNP
29232	6423	6	the	the	DT
29232	6423	7	asparagus	asparagus	NN
29232	6423	8	,	,	,
29232	6423	9	and	and	CC
29232	6423	10	cut	cut	VBD
29232	6423	11	off	off	RP
29232	6423	12	the	the	DT
29232	6423	13	prime	prime	JJ
29232	6423	14	part	part	NN
29232	6423	15	at	at	IN
29232	6423	16	the	the	DT
29232	6423	17	ends	end	NNS
29232	6423	18	;	;	:
29232	6423	19	wipe	wipe	VB
29232	6423	20	them	-PRON-	PRP
29232	6423	21	,	,	,
29232	6423	22	and	and	CC
29232	6423	23	lay	lie	VBD
29232	6423	24	them	-PRON-	PRP
29232	6423	25	carefully	carefully	RB
29232	6423	26	in	in	IN
29232	6423	27	a	a	DT
29232	6423	28	jar	jar	NN
29232	6423	29	or	or	CC
29232	6423	30	jelly	jelly	NN
29232	6423	31	-	-	HYPH
29232	6423	32	pot	pot	NN
29232	6423	33	,	,	,
29232	6423	34	pour	pour	VBP
29232	6423	35	vinegar	vinegar	NN
29232	6423	36	over	over	IN
29232	6423	37	them	-PRON-	PRP
29232	6423	38	,	,	,
29232	6423	39	and	and	CC
29232	6423	40	let	let	VB
29232	6423	41	them	-PRON-	PRP
29232	6423	42	lie	lie	VB
29232	6423	43	in	in	IN
29232	6423	44	this	this	DT
29232	6423	45	about	about	RB
29232	6423	46	fourteen	fourteen	CD
29232	6423	47	days	day	NNS
29232	6423	48	.	.	.
29232	6424	1	Then	then	RB
29232	6424	2	boil	boil	VB
29232	6424	3	fresh	fresh	JJ
29232	6424	4	vinegar	vinegar	NN
29232	6424	5	,	,	,
29232	6424	6	and	and	CC
29232	6424	7	pour	pour	VB
29232	6424	8	it	-PRON-	PRP
29232	6424	9	on	on	IN
29232	6424	10	them	-PRON-	PRP
29232	6424	11	hot	hot	JJ
29232	6424	12	;	;	:
29232	6424	13	repeat	repeat	VB
29232	6424	14	this	this	DT
29232	6424	15	until	until	IN
29232	6424	16	they	-PRON-	PRP
29232	6424	17	are	be	VBP
29232	6424	18	of	of	IN
29232	6424	19	a	a	DT
29232	6424	20	good	good	JJ
29232	6424	21	colour	colour	NN
29232	6424	22	;	;	:
29232	6424	23	add	add	VB
29232	6424	24	a	a	DT
29232	6424	25	little	little	JJ
29232	6424	26	mace	mace	NN
29232	6424	27	and	and	CC
29232	6424	28	nutmeg	nutmeg	NN
29232	6424	29	,	,	,
29232	6424	30	and	and	CC
29232	6424	31	tie	tie	VB
29232	6424	32	them	-PRON-	PRP
29232	6424	33	down	down	RP
29232	6424	34	close	close	RB
29232	6424	35	.	.	.
29232	6425	1	This	this	DT
29232	6425	2	does	do	VBZ
29232	6425	3	very	very	RB
29232	6425	4	well	well	RB
29232	6425	5	for	for	IN
29232	6425	6	a	a	DT
29232	6425	7	made	make	VBN
29232	6425	8	dish	dish	NN
29232	6425	9	when	when	WRB
29232	6425	10	asparagus	asparagus	NN
29232	6425	11	is	be	VBZ
29232	6425	12	not	not	RB
29232	6425	13	to	to	TO
29232	6425	14	be	be	VB
29232	6425	15	had	have	VBN
29232	6425	16	.	.	.
29232	6426	1	_	_	NNP
29232	6426	2	Barberries	Barberries	NNP
29232	6426	3	.	.	.
29232	6426	4	_	_	NNP
29232	6426	5	No	no	UH
29232	6426	6	.	.	.
29232	6427	1	1	1	LS
29232	6427	2	.	.	.
29232	6428	1	Gather	gather	VB
29232	6428	2	the	the	DT
29232	6428	3	barberries	barberry	NNS
29232	6428	4	when	when	WRB
29232	6428	5	full	full	JJ
29232	6428	6	ripe	ripe	NN
29232	6428	7	,	,	,
29232	6428	8	picking	pick	VBG
29232	6428	9	out	out	RP
29232	6428	10	those	those	DT
29232	6428	11	that	that	WDT
29232	6428	12	look	look	VBP
29232	6428	13	bad	bad	JJ
29232	6428	14	.	.	.
29232	6429	1	Lay	lay	VB
29232	6429	2	them	-PRON-	PRP
29232	6429	3	in	in	IN
29232	6429	4	a	a	DT
29232	6429	5	deep	deep	JJ
29232	6429	6	pot	pot	NN
29232	6429	7	.	.	.
29232	6430	1	Make	make	VB
29232	6430	2	two	two	CD
29232	6430	3	quarts	quart	NNS
29232	6430	4	of	of	IN
29232	6430	5	strong	strong	JJ
29232	6430	6	brine	brine	NN
29232	6430	7	of	of	IN
29232	6430	8	salt	salt	NN
29232	6430	9	and	and	CC
29232	6430	10	water	water	NN
29232	6430	11	;	;	:
29232	6430	12	boil	boil	VB
29232	6430	13	it	-PRON-	PRP
29232	6430	14	with	with	IN
29232	6430	15	a	a	DT
29232	6430	16	pint	pint	NN
29232	6430	17	of	of	IN
29232	6430	18	vinegar	vinegar	NN
29232	6430	19	,	,	,
29232	6430	20	a	a	DT
29232	6430	21	pound	pound	NN
29232	6430	22	of	of	IN
29232	6430	23	white	white	JJ
29232	6430	24	sugar	sugar	NN
29232	6430	25	,	,	,
29232	6430	26	a	a	DT
29232	6430	27	few	few	JJ
29232	6430	28	cloves	clove	NNS
29232	6430	29	,	,	,
29232	6430	30	whole	whole	JJ
29232	6430	31	white	white	JJ
29232	6430	32	pepper	pepper	NN
29232	6430	33	,	,	,
29232	6430	34	and	and	CC
29232	6430	35	mace	mace	NN
29232	6430	36	,	,	,
29232	6430	37	tied	tie	VBN
29232	6430	38	in	in	IN
29232	6430	39	a	a	DT
29232	6430	40	bag	bag	NN
29232	6430	41	;	;	:
29232	6430	42	skim	skim	VB
29232	6430	43	it	-PRON-	PRP
29232	6430	44	,	,	,
29232	6430	45	and	and	CC
29232	6430	46	when	when	WRB
29232	6430	47	cold	cold	JJ
29232	6430	48	pour	pour	VBP
29232	6430	49	it	-PRON-	PRP
29232	6430	50	on	on	IN
29232	6430	51	your	-PRON-	PRP$
29232	6430	52	barberries	barberry	NNS
29232	6430	53	.	.	.
29232	6431	1	Barberries	barberry	NNS
29232	6431	2	with	with	IN
29232	6431	3	stones	stone	NNS
29232	6431	4	will	will	MD
29232	6431	5	pickle	pickle	VB
29232	6431	6	;	;	:
29232	6431	7	they	-PRON-	PRP
29232	6431	8	must	must	MD
29232	6431	9	be	be	VB
29232	6431	10	without	without	IN
29232	6431	11	stones	stone	NNS
29232	6431	12	for	for	IN
29232	6431	13	preserving	preserve	VBG
29232	6431	14	.	.	.
29232	6432	1	_	_	NNP
29232	6432	2	Barberries	Barberries	NNP
29232	6432	3	.	.	.
29232	6432	4	_	_	NNP
29232	6432	5	No	no	UH
29232	6432	6	.	.	.
29232	6433	1	2	2	LS
29232	6433	2	.	.	.
29232	6434	1	Colour	colour	VB
29232	6434	2	the	the	DT
29232	6434	3	water	water	NN
29232	6434	4	of	of	IN
29232	6434	5	the	the	DT
29232	6434	6	worst	bad	JJS
29232	6434	7	barberries	barberry	NNS
29232	6434	8	,	,	,
29232	6434	9	and	and	CC
29232	6434	10	add	add	VB
29232	6434	11	salt	salt	NN
29232	6434	12	till	till	IN
29232	6434	13	the	the	DT
29232	6434	14	brine	brine	NN
29232	6434	15	is	be	VBZ
29232	6434	16	strong	strong	JJ
29232	6434	17	enough	enough	RB
29232	6434	18	to	to	TO
29232	6434	19	bear	bear	VB
29232	6434	20	an	an	DT
29232	6434	21	egg	egg	NN
29232	6434	22	.	.	.
29232	6435	1	Boil	boil	VB
29232	6435	2	it	-PRON-	PRP
29232	6435	3	for	for	IN
29232	6435	4	half	half	PDT
29232	6435	5	an	an	DT
29232	6435	6	hour	hour	NN
29232	6435	7	,	,	,
29232	6435	8	skimming	skim	VBG
29232	6435	9	it	-PRON-	PRP
29232	6435	10	,	,	,
29232	6435	11	and	and	CC
29232	6435	12	when	when	WRB
29232	6435	13	cold	cold	JJ
29232	6435	14	strain	strain	VBP
29232	6435	15	it	-PRON-	PRP
29232	6435	16	over	over	IN
29232	6435	17	the	the	DT
29232	6435	18	barberries	barberry	NNS
29232	6435	19	.	.	.
29232	6436	1	Lay	lay	VB
29232	6436	2	something	something	NN
29232	6436	3	on	on	IN
29232	6436	4	them	-PRON-	PRP
29232	6436	5	to	to	TO
29232	6436	6	keep	keep	VB
29232	6436	7	them	-PRON-	PRP
29232	6436	8	in	in	IN
29232	6436	9	the	the	DT
29232	6436	10	liquor	liquor	NN
29232	6436	11	:	:	:
29232	6436	12	put	put	VB
29232	6436	13	them	-PRON-	PRP
29232	6436	14	into	into	IN
29232	6436	15	a	a	DT
29232	6436	16	glass	glass	NN
29232	6436	17	,	,	,
29232	6436	18	and	and	CC
29232	6436	19	cover	cover	VB
29232	6436	20	with	with	IN
29232	6436	21	leather	leather	NN
29232	6436	22	.	.	.
29232	6437	1	_	_	NNP
29232	6437	2	Barberries	Barberries	NNP
29232	6437	3	.	.	.
29232	6437	4	_	_	NNP
29232	6437	5	No	no	UH
29232	6437	6	.	.	.
29232	6438	1	3	3	LS
29232	6438	2	.	.	.
29232	6439	1	Boil	Boil	NNP
29232	6439	2	a	a	DT
29232	6439	3	strong	strong	JJ
29232	6439	4	brine	brine	NN
29232	6439	5	of	of	IN
29232	6439	6	salt	salt	NN
29232	6439	7	and	and	CC
29232	6439	8	water	water	NN
29232	6439	9	,	,	,
29232	6439	10	let	let	VB
29232	6439	11	it	-PRON-	PRP
29232	6439	12	stand	stand	VB
29232	6439	13	till	till	IN
29232	6439	14	quite	quite	RB
29232	6439	15	cold	cold	JJ
29232	6439	16	,	,	,
29232	6439	17	and	and	CC
29232	6439	18	pour	pour	VB
29232	6439	19	it	-PRON-	PRP
29232	6439	20	upon	upon	IN
29232	6439	21	the	the	DT
29232	6439	22	barberries	barberry	NNS
29232	6439	23	.	.	.
29232	6440	1	_	_	NNP
29232	6440	2	Barberries	Barberries	NNP
29232	6440	3	.	.	.
29232	6440	4	_	_	NNP
29232	6440	5	No	no	UH
29232	6440	6	.	.	.
29232	6441	1	4	4	LS
29232	6441	2	.	.	.
29232	6442	1	Put	put	VB
29232	6442	2	into	into	IN
29232	6442	3	a	a	DT
29232	6442	4	jar	jar	NN
29232	6442	5	some	some	DT
29232	6442	6	maiden	maiden	NN
29232	6442	7	barberries	barberry	NNS
29232	6442	8	,	,	,
29232	6442	9	with	with	IN
29232	6442	10	a	a	DT
29232	6442	11	good	good	JJ
29232	6442	12	quantity	quantity	NN
29232	6442	13	of	of	IN
29232	6442	14	salt	salt	NN
29232	6442	15	;	;	:
29232	6442	16	tie	tie	VB
29232	6442	17	on	on	IN
29232	6442	18	a	a	DT
29232	6442	19	bladder	bladder	NN
29232	6442	20	,	,	,
29232	6442	21	and	and	CC
29232	6442	22	when	when	WRB
29232	6442	23	the	the	DT
29232	6442	24	liquor	liquor	NN
29232	6442	25	scums	scum	VBZ
29232	6442	26	change	change	VBP
29232	6442	27	it	-PRON-	PRP
29232	6442	28	.	.	.
29232	6443	1	_	_	NNP
29232	6443	2	Beet	Beet	NNP
29232	6443	3	-	-	HYPH
29232	6443	4	root	root	NN
29232	6443	5	.	.	.
29232	6443	6	_	_	NNP
29232	6443	7	Beet	Beet	NNP
29232	6443	8	-	-	HYPH
29232	6443	9	root	root	NN
29232	6443	10	must	must	MD
29232	6443	11	be	be	VB
29232	6443	12	boiled	boil	VBN
29232	6443	13	in	in	IN
29232	6443	14	strong	strong	JJ
29232	6443	15	salt	salt	NN
29232	6443	16	and	and	CC
29232	6443	17	water	water	NN
29232	6443	18	,	,	,
29232	6443	19	to	to	TO
29232	6443	20	which	which	WDT
29232	6443	21	add	add	VB
29232	6443	22	a	a	DT
29232	6443	23	pint	pint	NN
29232	6443	24	of	of	IN
29232	6443	25	vinegar	vinegar	NN
29232	6443	26	and	and	CC
29232	6443	27	a	a	DT
29232	6443	28	little	little	JJ
29232	6443	29	cochineal	cochineal	NN
29232	6443	30	.	.	.
29232	6444	1	When	when	WRB
29232	6444	2	boiled	boil	VBN
29232	6444	3	enough	enough	RB
29232	6444	4	,	,	,
29232	6444	5	take	take	VB
29232	6444	6	it	-PRON-	PRP
29232	6444	7	off	off	IN
29232	6444	8	the	the	DT
29232	6444	9	fire	fire	NN
29232	6444	10	,	,	,
29232	6444	11	and	and	CC
29232	6444	12	keep	keep	VB
29232	6444	13	it	-PRON-	PRP
29232	6444	14	in	in	IN
29232	6444	15	the	the	DT
29232	6444	16	liquor	liquor	NN
29232	6444	17	in	in	IN
29232	6444	18	which	which	WDT
29232	6444	19	it	-PRON-	PRP
29232	6444	20	has	have	VBZ
29232	6444	21	been	be	VBN
29232	6444	22	boiled	boil	VBN
29232	6444	23	.	.	.
29232	6445	1	It	-PRON-	PRP
29232	6445	2	makes	make	VBZ
29232	6445	3	a	a	DT
29232	6445	4	pretty	pretty	JJ
29232	6445	5	garnish	garnish	NN
29232	6445	6	for	for	IN
29232	6445	7	a	a	DT
29232	6445	8	dish	dish	NN
29232	6445	9	of	of	IN
29232	6445	10	fish	fish	NN
29232	6445	11	,	,	,
29232	6445	12	and	and	CC
29232	6445	13	is	be	VBZ
29232	6445	14	not	not	RB
29232	6445	15	unpleasant	unpleasant	JJ
29232	6445	16	to	to	TO
29232	6445	17	eat	eat	VB
29232	6445	18	.	.	.
29232	6446	1	_	_	NNP
29232	6446	2	Another	another	DT
29232	6446	3	.	.	.
29232	6446	4	_	_	NNP
29232	6446	5	Boil	Boil	NNP
29232	6446	6	the	the	DT
29232	6446	7	root	root	NN
29232	6446	8	till	till	IN
29232	6446	9	tender	tender	NN
29232	6446	10	,	,	,
29232	6446	11	peel	peel	VB
29232	6446	12	it	-PRON-	PRP
29232	6446	13	,	,	,
29232	6446	14	and	and	CC
29232	6446	15	,	,	,
29232	6446	16	if	if	IN
29232	6446	17	you	-PRON-	PRP
29232	6446	18	think	think	VBP
29232	6446	19	proper	proper	JJ
29232	6446	20	,	,	,
29232	6446	21	cut	cut	VB
29232	6446	22	it	-PRON-	PRP
29232	6446	23	into	into	IN
29232	6446	24	shapes	shape	NNS
29232	6446	25	.	.	.
29232	6447	1	Pour	pour	VB
29232	6447	2	over	over	IN
29232	6447	3	it	-PRON-	PRP
29232	6447	4	a	a	DT
29232	6447	5	hot	hot	JJ
29232	6447	6	pickle	pickle	NN
29232	6447	7	of	of	IN
29232	6447	8	white	white	JJ
29232	6447	9	wine	wine	NN
29232	6447	10	vinegar	vinegar	NN
29232	6447	11	,	,	,
29232	6447	12	horseradish	horseradish	NNP
29232	6447	13	,	,	,
29232	6447	14	a	a	DT
29232	6447	15	little	little	JJ
29232	6447	16	ginger	ginger	NN
29232	6447	17	,	,	,
29232	6447	18	and	and	CC
29232	6447	19	pepper	pepper	NN
29232	6447	20	.	.	.
29232	6448	1	_	_	NNP
29232	6448	2	Beet	Beet	NNP
29232	6448	3	-	-	HYPH
29232	6448	4	root	root	NN
29232	6448	5	and	and	CC
29232	6448	6	Turnips	turnip	NNS
29232	6448	7	.	.	.
29232	6448	8	_	_	NNP
29232	6448	9	Boil	Boil	NNP
29232	6448	10	your	-PRON-	PRP$
29232	6448	11	beet	beet	NN
29232	6448	12	-	-	HYPH
29232	6448	13	root	root	NN
29232	6448	14	in	in	IN
29232	6448	15	salt	salt	NN
29232	6448	16	and	and	CC
29232	6448	17	water	water	NN
29232	6448	18	,	,	,
29232	6448	19	with	with	IN
29232	6448	20	a	a	DT
29232	6448	21	little	little	JJ
29232	6448	22	cochineal	cochineal	NN
29232	6448	23	and	and	CC
29232	6448	24	vinegar	vinegar	NN
29232	6448	25	;	;	:
29232	6448	26	when	when	WRB
29232	6448	27	half	half	NN
29232	6448	28	boiled	boil	VBD
29232	6448	29	,	,	,
29232	6448	30	put	put	VBN
29232	6448	31	in	in	IN
29232	6448	32	your	-PRON-	PRP$
29232	6448	33	turnips	turnip	NNS
29232	6448	34	pared	pare	VBN
29232	6448	35	;	;	:
29232	6448	36	when	when	WRB
29232	6448	37	they	-PRON-	PRP
29232	6448	38	are	be	VBP
29232	6448	39	done	do	VBN
29232	6448	40	enough	enough	RB
29232	6448	41	,	,	,
29232	6448	42	take	take	VB
29232	6448	43	them	-PRON-	PRP
29232	6448	44	off	off	RP
29232	6448	45	,	,	,
29232	6448	46	and	and	CC
29232	6448	47	keep	keep	VB
29232	6448	48	them	-PRON-	PRP
29232	6448	49	in	in	IN
29232	6448	50	the	the	DT
29232	6448	51	same	same	JJ
29232	6448	52	liquor	liquor	NN
29232	6448	53	in	in	IN
29232	6448	54	which	which	WDT
29232	6448	55	they	-PRON-	PRP
29232	6448	56	were	be	VBD
29232	6448	57	boiled	boil	VBN
29232	6448	58	.	.	.
29232	6449	1	_	_	NNP
29232	6449	2	Cabbage	Cabbage	NNP
29232	6449	3	.	.	.
29232	6449	4	_	_	NNP
29232	6449	5	Shave	Shave	NNP
29232	6449	6	the	the	DT
29232	6449	7	cabbage	cabbage	NN
29232	6449	8	into	into	IN
29232	6449	9	long	long	JJ
29232	6449	10	slips	slip	NNS
29232	6449	11	,	,	,
29232	6449	12	or	or	CC
29232	6449	13	,	,	,
29232	6449	14	if	if	IN
29232	6449	15	you	-PRON-	PRP
29232	6449	16	like	like	VBP
29232	6449	17	,	,	,
29232	6449	18	cut	cut	VB
29232	6449	19	it	-PRON-	PRP
29232	6449	20	in	in	IN
29232	6449	21	quarters	quarter	NNS
29232	6449	22	.	.	.
29232	6450	1	Scald	Scald	NNP
29232	6450	2	it	-PRON-	PRP
29232	6450	3	in	in	IN
29232	6450	4	salt	salt	NN
29232	6450	5	and	and	CC
29232	6450	6	water	water	NN
29232	6450	7	for	for	IN
29232	6450	8	about	about	RB
29232	6450	9	four	four	CD
29232	6450	10	minutes	minute	NNS
29232	6450	11	;	;	:
29232	6450	12	then	then	RB
29232	6450	13	take	take	VB
29232	6450	14	it	-PRON-	PRP
29232	6450	15	out	out	RP
29232	6450	16	,	,	,
29232	6450	17	and	and	CC
29232	6450	18	let	let	VB
29232	6450	19	it	-PRON-	PRP
29232	6450	20	cool	cool	VB
29232	6450	21	.	.	.
29232	6451	1	Boil	boil	VB
29232	6451	2	some	some	DT
29232	6451	3	vinegar	vinegar	NN
29232	6451	4	,	,	,
29232	6451	5	salt	salt	NN
29232	6451	6	,	,	,
29232	6451	7	ginger	ginger	NN
29232	6451	8	,	,	,
29232	6451	9	whole	whole	JJ
29232	6451	10	pepper	pepper	NN
29232	6451	11	,	,	,
29232	6451	12	and	and	CC
29232	6451	13	mace	mace	NN
29232	6451	14	;	;	:
29232	6451	15	after	after	IN
29232	6451	16	boiling	boil	VBG
29232	6451	17	and	and	CC
29232	6451	18	skimming	skim	VBG
29232	6451	19	it	-PRON-	PRP
29232	6451	20	,	,	,
29232	6451	21	let	let	VB
29232	6451	22	it	-PRON-	PRP
29232	6451	23	get	get	VB
29232	6451	24	cold	cold	JJ
29232	6451	25	,	,	,
29232	6451	26	and	and	CC
29232	6451	27	then	then	RB
29232	6451	28	put	put	VB
29232	6451	29	in	in	RP
29232	6451	30	your	-PRON-	PRP$
29232	6451	31	cabbage	cabbage	NN
29232	6451	32	,	,	,
29232	6451	33	which	which	WDT
29232	6451	34	,	,	,
29232	6451	35	if	if	IN
29232	6451	36	covered	cover	VBN
29232	6451	37	down	down	RP
29232	6451	38	presently	presently	RB
29232	6451	39	,	,	,
29232	6451	40	will	will	MD
29232	6451	41	keep	keep	VB
29232	6451	42	white	white	JJ
29232	6451	43	.	.	.
29232	6452	1	_	_	NNP
29232	6452	2	Red	Red	NNP
29232	6452	3	Cabbage	Cabbage	NNP
29232	6452	4	.	.	.
29232	6452	5	_	_	NNP
29232	6452	6	No	no	UH
29232	6452	7	.	.	.
29232	6453	1	1	1	LS
29232	6453	2	.	.	.
29232	6454	1	Slice	slice	VB
29232	6454	2	the	the	DT
29232	6454	3	cabbage	cabbage	NN
29232	6454	4	very	very	RB
29232	6454	5	fine	fine	JJ
29232	6454	6	crosswise	crosswise	NN
29232	6454	7	,	,	,
29232	6454	8	put	put	VBD
29232	6454	9	it	-PRON-	PRP
29232	6454	10	on	on	IN
29232	6454	11	an	an	DT
29232	6454	12	earthen	earthen	JJ
29232	6454	13	dish	dish	NN
29232	6454	14	,	,	,
29232	6454	15	sprinkle	sprinkle	VB
29232	6454	16	a	a	DT
29232	6454	17	handful	handful	NN
29232	6454	18	of	of	IN
29232	6454	19	salt	salt	NN
29232	6454	20	over	over	IN
29232	6454	21	it	-PRON-	PRP
29232	6454	22	,	,	,
29232	6454	23	cover	cover	VB
29232	6454	24	it	-PRON-	PRP
29232	6454	25	with	with	IN
29232	6454	26	another	another	DT
29232	6454	27	dish	dish	NN
29232	6454	28	,	,	,
29232	6454	29	and	and	CC
29232	6454	30	let	let	VB
29232	6454	31	it	-PRON-	PRP
29232	6454	32	stand	stand	VB
29232	6454	33	twenty	twenty	CD
29232	6454	34	-	-	HYPH
29232	6454	35	four	four	CD
29232	6454	36	hours	hour	NNS
29232	6454	37	.	.	.
29232	6455	1	Then	then	RB
29232	6455	2	put	put	VB
29232	6455	3	it	-PRON-	PRP
29232	6455	4	in	in	IN
29232	6455	5	a	a	DT
29232	6455	6	colander	colander	NN
29232	6455	7	to	to	TO
29232	6455	8	drain	drain	VB
29232	6455	9	,	,	,
29232	6455	10	and	and	CC
29232	6455	11	lay	lie	VBD
29232	6455	12	it	-PRON-	PRP
29232	6455	13	in	in	IN
29232	6455	14	your	-PRON-	PRP$
29232	6455	15	jar	jar	NN
29232	6455	16	;	;	:
29232	6455	17	take	take	VB
29232	6455	18	white	white	JJ
29232	6455	19	wine	wine	NN
29232	6455	20	vinegar	vinegar	NN
29232	6455	21	enough	enough	RB
29232	6455	22	to	to	TO
29232	6455	23	cover	cover	VB
29232	6455	24	it	-PRON-	PRP
29232	6455	25	,	,	,
29232	6455	26	a	a	DT
29232	6455	27	little	little	JJ
29232	6455	28	cloves	clove	NNS
29232	6455	29	,	,	,
29232	6455	30	mace	mace	NN
29232	6455	31	,	,	,
29232	6455	32	and	and	CC
29232	6455	33	allspice	allspice	NN
29232	6455	34	.	.	.
29232	6456	1	Put	put	VB
29232	6456	2	them	-PRON-	PRP
29232	6456	3	in	in	IN
29232	6456	4	whole	whole	NN
29232	6456	5	with	with	IN
29232	6456	6	one	one	CD
29232	6456	7	pennyworth	pennyworth	NN
29232	6456	8	of	of	IN
29232	6456	9	cochineal	cochineal	NNP
29232	6456	10	,	,	,
29232	6456	11	bruised	bruise	VBN
29232	6456	12	fine	fine	RB
29232	6456	13	;	;	:
29232	6456	14	boil	boil	VB
29232	6456	15	it	-PRON-	PRP
29232	6456	16	up	up	RP
29232	6456	17	,	,	,
29232	6456	18	and	and	CC
29232	6456	19	put	put	VBD
29232	6456	20	it	-PRON-	PRP
29232	6456	21	over	over	IN
29232	6456	22	the	the	DT
29232	6456	23	cabbage	cabbage	NN
29232	6456	24	,	,	,
29232	6456	25	hot	hot	JJ
29232	6456	26	,	,	,
29232	6456	27	or	or	CC
29232	6456	28	cold	cold	JJ
29232	6456	29	,	,	,
29232	6456	30	which	which	WDT
29232	6456	31	you	-PRON-	PRP
29232	6456	32	like	like	VBP
29232	6456	33	best	good	JJS
29232	6456	34	.	.	.
29232	6457	1	Cover	cover	VB
29232	6457	2	it	-PRON-	PRP
29232	6457	3	close	close	JJ
29232	6457	4	with	with	IN
29232	6457	5	a	a	DT
29232	6457	6	cloth	cloth	NN
29232	6457	7	till	till	IN
29232	6457	8	it	-PRON-	PRP
29232	6457	9	is	be	VBZ
29232	6457	10	cold	cold	JJ
29232	6457	11	,	,	,
29232	6457	12	and	and	CC
29232	6457	13	then	then	RB
29232	6457	14	tie	tie	VB
29232	6457	15	it	-PRON-	PRP
29232	6457	16	over	over	RP
29232	6457	17	with	with	IN
29232	6457	18	leather	leather	NN
29232	6457	19	.	.	.
29232	6458	1	_	_	NNP
29232	6458	2	Red	Red	NNP
29232	6458	3	Cabbage	Cabbage	NNP
29232	6458	4	.	.	.
29232	6458	5	_	_	NNP
29232	6458	6	No	no	UH
29232	6458	7	.	.	.
29232	6459	1	2	2	LS
29232	6459	2	.	.	.
29232	6460	1	Slice	slice	VB
29232	6460	2	the	the	DT
29232	6460	3	cabbage	cabbage	NN
29232	6460	4	into	into	IN
29232	6460	5	a	a	DT
29232	6460	6	colander	colander	NN
29232	6460	7	,	,	,
29232	6460	8	sprinkle	sprinkle	VB
29232	6460	9	each	each	DT
29232	6460	10	layer	layer	NN
29232	6460	11	with	with	IN
29232	6460	12	salt	salt	NN
29232	6460	13	,	,	,
29232	6460	14	let	let	VB
29232	6460	15	it	-PRON-	PRP
29232	6460	16	drain	drain	VB
29232	6460	17	two	two	CD
29232	6460	18	days	day	NNS
29232	6460	19	;	;	:
29232	6460	20	then	then	RB
29232	6460	21	put	put	VB
29232	6460	22	it	-PRON-	PRP
29232	6460	23	into	into	IN
29232	6460	24	wide	wide	JJ
29232	6460	25	-	-	HYPH
29232	6460	26	mouthed	mouthed	JJ
29232	6460	27	bottles	bottle	NNS
29232	6460	28	,	,	,
29232	6460	29	pour	pour	VB
29232	6460	30	on	on	IN
29232	6460	31	it	-PRON-	PRP
29232	6460	32	boiling	boil	VBG
29232	6460	33	vinegar	vinegar	NN
29232	6460	34	,	,	,
29232	6460	35	sufficient	sufficient	JJ
29232	6460	36	to	to	TO
29232	6460	37	cover	cover	VB
29232	6460	38	it	-PRON-	PRP
29232	6460	39	,	,	,
29232	6460	40	and	and	CC
29232	6460	41	add	add	VB
29232	6460	42	a	a	DT
29232	6460	43	few	few	JJ
29232	6460	44	slices	slice	NNS
29232	6460	45	of	of	IN
29232	6460	46	beet	beet	NN
29232	6460	47	-	-	HYPH
29232	6460	48	root	root	NN
29232	6460	49	.	.	.
29232	6461	1	Cover	cover	VB
29232	6461	2	the	the	DT
29232	6461	3	bottle	bottle	NN
29232	6461	4	with	with	IN
29232	6461	5	bladder	bladder	NN
29232	6461	6	.	.	.
29232	6462	1	_	_	NNP
29232	6462	2	Red	Red	NNP
29232	6462	3	Cabbage	Cabbage	NNP
29232	6462	4	.	.	.
29232	6462	5	_	_	NNP
29232	6462	6	No	no	UH
29232	6462	7	.	.	.
29232	6463	1	3	3	LS
29232	6463	2	.	.	.
29232	6464	1	Take	take	VB
29232	6464	2	a	a	DT
29232	6464	3	firm	firm	JJ
29232	6464	4	cabbage	cabbage	NN
29232	6464	5	cut	cut	VBN
29232	6464	6	in	in	IN
29232	6464	7	quarters	quarter	NNS
29232	6464	8	;	;	:
29232	6464	9	slice	slice	VB
29232	6464	10	it	-PRON-	PRP
29232	6464	11	;	;	:
29232	6464	12	boil	boil	VB
29232	6464	13	your	-PRON-	PRP$
29232	6464	14	vinegar	vinegar	NN
29232	6464	15	with	with	IN
29232	6464	16	ginger	ginger	NN
29232	6464	17	and	and	CC
29232	6464	18	pepper	pepper	NN
29232	6464	19	;	;	:
29232	6464	20	let	let	VB
29232	6464	21	it	-PRON-	PRP
29232	6464	22	stand	stand	VB
29232	6464	23	till	till	IN
29232	6464	24	cold	cold	JJ
29232	6464	25	;	;	:
29232	6464	26	then	then	RB
29232	6464	27	pour	pour	VB
29232	6464	28	it	-PRON-	PRP
29232	6464	29	over	over	IN
29232	6464	30	your	-PRON-	PRP$
29232	6464	31	cabbage	cabbage	NN
29232	6464	32	,	,	,
29232	6464	33	and	and	CC
29232	6464	34	tie	tie	VB
29232	6464	35	it	-PRON-	PRP
29232	6464	36	down	down	RP
29232	6464	37	.	.	.
29232	6465	1	It	-PRON-	PRP
29232	6465	2	will	will	MD
29232	6465	3	be	be	VB
29232	6465	4	fit	fit	JJ
29232	6465	5	for	for	IN
29232	6465	6	use	use	NN
29232	6465	7	in	in	IN
29232	6465	8	three	three	CD
29232	6465	9	weeks	week	NNS
29232	6465	10	.	.	.
29232	6466	1	_	_	NNP
29232	6466	2	Capers	Capers	NNP
29232	6466	3	.	.	.
29232	6466	4	_	_	NNP
29232	6466	5	Capers	Capers	NNPS
29232	6466	6	are	be	VBP
29232	6466	7	the	the	DT
29232	6466	8	produce	produce	NN
29232	6466	9	of	of	IN
29232	6466	10	,	,	,
29232	6466	11	a	a	DT
29232	6466	12	small	small	JJ
29232	6466	13	shrub	shrub	NN
29232	6466	14	,	,	,
29232	6466	15	but	but	CC
29232	6466	16	preserved	preserve	VBN
29232	6466	17	in	in	IN
29232	6466	18	pickle	pickle	NN
29232	6466	19	,	,	,
29232	6466	20	and	and	CC
29232	6466	21	are	be	VBP
29232	6466	22	grown	grow	VBN
29232	6466	23	in	in	IN
29232	6466	24	some	some	DT
29232	6466	25	parts	part	NNS
29232	6466	26	of	of	IN
29232	6466	27	England	England	NNP
29232	6466	28	,	,	,
29232	6466	29	but	but	CC
29232	6466	30	they	-PRON-	PRP
29232	6466	31	come	come	VBP
29232	6466	32	chiefly	chiefly	RB
29232	6466	33	from	from	IN
29232	6466	34	the	the	DT
29232	6466	35	neighbourhood	neighbourhood	NN
29232	6466	36	of	of	IN
29232	6466	37	Toulon	Toulon	NNP
29232	6466	38	,	,	,
29232	6466	39	the	the	DT
29232	6466	40	produce	produce	NN
29232	6466	41	of	of	IN
29232	6466	42	which	which	WDT
29232	6466	43	is	be	VBZ
29232	6466	44	considered	consider	VBN
29232	6466	45	the	the	DT
29232	6466	46	finest	fine	JJS
29232	6466	47	of	of	IN
29232	6466	48	any	any	DT
29232	6466	49	in	in	IN
29232	6466	50	Europe	Europe	NNP
29232	6466	51	.	.	.
29232	6467	1	The	the	DT
29232	6467	2	buds	bud	NNS
29232	6467	3	are	be	VBP
29232	6467	4	gathered	gather	VBN
29232	6467	5	from	from	IN
29232	6467	6	the	the	DT
29232	6467	7	blossom	blossom	NNS
29232	6467	8	before	before	IN
29232	6467	9	they	-PRON-	PRP
29232	6467	10	open	open	VBP
29232	6467	11	,	,	,
29232	6467	12	and	and	CC
29232	6467	13	then	then	RB
29232	6467	14	spread	spread	VB
29232	6467	15	on	on	IN
29232	6467	16	the	the	DT
29232	6467	17	floor	floor	NN
29232	6467	18	,	,	,
29232	6467	19	where	where	WRB
29232	6467	20	the	the	DT
29232	6467	21	sun	sun	NN
29232	6467	22	can	can	MD
29232	6467	23	not	not	RB
29232	6467	24	reach	reach	VB
29232	6467	25	them	-PRON-	PRP
29232	6467	26	,	,	,
29232	6467	27	and	and	CC
29232	6467	28	there	there	RB
29232	6467	29	they	-PRON-	PRP
29232	6467	30	are	be	VBP
29232	6467	31	left	leave	VBN
29232	6467	32	till	till	IN
29232	6467	33	they	-PRON-	PRP
29232	6467	34	begin	begin	VBP
29232	6467	35	to	to	TO
29232	6467	36	wither	wither	VB
29232	6467	37	;	;	:
29232	6467	38	they	-PRON-	PRP
29232	6467	39	are	be	VBP
29232	6467	40	then	then	RB
29232	6467	41	thrown	throw	VBN
29232	6467	42	into	into	IN
29232	6467	43	sharp	sharp	JJ
29232	6467	44	vinegar	vinegar	NN
29232	6467	45	,	,	,
29232	6467	46	and	and	CC
29232	6467	47	in	in	IN
29232	6467	48	about	about	RB
29232	6467	49	three	three	CD
29232	6467	50	days	day	NNS
29232	6467	51	bay	bay	NN
29232	6467	52	salt	salt	NN
29232	6467	53	is	be	VBZ
29232	6467	54	added	add	VBN
29232	6467	55	in	in	IN
29232	6467	56	proper	proper	JJ
29232	6467	57	quantity	quantity	NN
29232	6467	58	,	,	,
29232	6467	59	and	and	CC
29232	6467	60	when	when	WRB
29232	6467	61	this	this	DT
29232	6467	62	is	be	VBZ
29232	6467	63	dissolved	dissolve	VBN
29232	6467	64	they	-PRON-	PRP
29232	6467	65	are	be	VBP
29232	6467	66	fit	fit	JJ
29232	6467	67	for	for	IN
29232	6467	68	packing	pack	VBG
29232	6467	69	for	for	IN
29232	6467	70	sale	sale	NN
29232	6467	71	,	,	,
29232	6467	72	and	and	CC
29232	6467	73	sent	send	VBD
29232	6467	74	all	all	RB
29232	6467	75	over	over	IN
29232	6467	76	the	the	DT
29232	6467	77	world	world	NN
29232	6467	78	.	.	.
29232	6468	1	_	_	NNP
29232	6468	2	Capsicum	Capsicum	NNP
29232	6468	3	.	.	.
29232	6468	4	_	_	NNP
29232	6468	5	Let	let	VB
29232	6468	6	the	the	DT
29232	6468	7	pods	pod	NNS
29232	6468	8	be	be	VB
29232	6468	9	gathered	gather	VBN
29232	6468	10	with	with	IN
29232	6468	11	the	the	DT
29232	6468	12	stalks	stalk	NNS
29232	6468	13	on	on	IN
29232	6468	14	before	before	IN
29232	6468	15	they	-PRON-	PRP
29232	6468	16	turn	turn	VBP
29232	6468	17	red	red	JJ
29232	6468	18	,	,	,
29232	6468	19	and	and	CC
29232	6468	20	with	with	IN
29232	6468	21	a	a	DT
29232	6468	22	penknife	penknife	NN
29232	6468	23	cut	cut	VBN
29232	6468	24	a	a	DT
29232	6468	25	slit	slit	NN
29232	6468	26	down	down	IN
29232	6468	27	the	the	DT
29232	6468	28	side	side	NN
29232	6468	29	,	,	,
29232	6468	30	and	and	CC
29232	6468	31	take	take	VB
29232	6468	32	out	out	RP
29232	6468	33	all	all	PDT
29232	6468	34	the	the	DT
29232	6468	35	seed	seed	NN
29232	6468	36	,	,	,
29232	6468	37	but	but	CC
29232	6468	38	as	as	IN
29232	6468	39	little	little	JJ
29232	6468	40	of	of	IN
29232	6468	41	the	the	DT
29232	6468	42	meat	meat	NN
29232	6468	43	as	as	IN
29232	6468	44	possible	possible	JJ
29232	6468	45	.	.	.
29232	6469	1	Lay	lay	VB
29232	6469	2	them	-PRON-	PRP
29232	6469	3	in	in	IN
29232	6469	4	strong	strong	JJ
29232	6469	5	brine	brine	NN
29232	6469	6	for	for	IN
29232	6469	7	three	three	CD
29232	6469	8	days	day	NNS
29232	6469	9	,	,	,
29232	6469	10	changing	change	VBG
29232	6469	11	the	the	DT
29232	6469	12	brine	brine	NN
29232	6469	13	every	every	DT
29232	6469	14	day	day	NN
29232	6469	15	.	.	.
29232	6470	1	Take	take	VB
29232	6470	2	them	-PRON-	PRP
29232	6470	3	out	out	RP
29232	6470	4	,	,	,
29232	6470	5	lay	lie	VBD
29232	6470	6	them	-PRON-	PRP
29232	6470	7	on	on	IN
29232	6470	8	a	a	DT
29232	6470	9	cloth	cloth	NN
29232	6470	10	,	,	,
29232	6470	11	and	and	CC
29232	6470	12	another	another	DT
29232	6470	13	over	over	IN
29232	6470	14	them	-PRON-	PRP
29232	6470	15	.	.	.
29232	6471	1	Boil	boil	VB
29232	6471	2	the	the	DT
29232	6471	3	liquor	liquor	NN
29232	6471	4	,	,	,
29232	6471	5	put	put	VBN
29232	6471	6	into	into	IN
29232	6471	7	it	-PRON-	PRP
29232	6471	8	some	some	DT
29232	6471	9	mace	mace	NN
29232	6471	10	and	and	CC
29232	6471	11	nutmeg	nutmeg	NN
29232	6471	12	beaten	beat	VBD
29232	6471	13	small	small	JJ
29232	6471	14	;	;	:
29232	6471	15	put	put	VB
29232	6471	16	the	the	DT
29232	6471	17	pods	pod	NNS
29232	6471	18	into	into	IN
29232	6471	19	a	a	DT
29232	6471	20	jar	jar	NN
29232	6471	21	;	;	:
29232	6471	22	when	when	WRB
29232	6471	23	the	the	DT
29232	6471	24	liquor	liquor	NN
29232	6471	25	is	be	VBZ
29232	6471	26	cold	cold	JJ
29232	6471	27	,	,	,
29232	6471	28	pour	pour	VB
29232	6471	29	it	-PRON-	PRP
29232	6471	30	over	over	IN
29232	6471	31	them	-PRON-	PRP
29232	6471	32	,	,	,
29232	6471	33	and	and	CC
29232	6471	34	tie	tie	VB
29232	6471	35	down	down	RP
29232	6471	36	with	with	IN
29232	6471	37	a	a	DT
29232	6471	38	bladder	bladder	NN
29232	6471	39	and	and	CC
29232	6471	40	leather	leather	NN
29232	6471	41	.	.	.
29232	6472	1	_	_	NNP
29232	6472	2	Cauliflower	Cauliflower	NNP
29232	6472	3	.	.	.
29232	6472	4	_	_	NNP
29232	6472	5	Cut	Cut	NNP
29232	6472	6	from	from	IN
29232	6472	7	the	the	DT
29232	6472	8	closest	close	JJS
29232	6472	9	and	and	CC
29232	6472	10	whitest	white	JJS
29232	6472	11	heads	head	NNS
29232	6472	12	pieces	piece	NNS
29232	6472	13	about	about	IN
29232	6472	14	the	the	DT
29232	6472	15	length	length	NN
29232	6472	16	of	of	IN
29232	6472	17	your	-PRON-	PRP$
29232	6472	18	finger	finger	NN
29232	6472	19	,	,	,
29232	6472	20	and	and	CC
29232	6472	21	boil	boil	VB
29232	6472	22	them	-PRON-	PRP
29232	6472	23	in	in	IN
29232	6472	24	a	a	DT
29232	6472	25	cloth	cloth	NN
29232	6472	26	with	with	IN
29232	6472	27	milk	milk	NN
29232	6472	28	and	and	CC
29232	6472	29	water	water	NN
29232	6472	30	,	,	,
29232	6472	31	but	but	CC
29232	6472	32	not	not	RB
29232	6472	33	till	till	IN
29232	6472	34	tender	tender	NN
29232	6472	35	.	.	.
29232	6473	1	Take	take	VB
29232	6473	2	them	-PRON-	PRP
29232	6473	3	out	out	RP
29232	6473	4	very	very	RB
29232	6473	5	carefully	carefully	RB
29232	6473	6	,	,	,
29232	6473	7	and	and	CC
29232	6473	8	let	let	VB
29232	6473	9	them	-PRON-	PRP
29232	6473	10	stand	stand	VB
29232	6473	11	till	till	IN
29232	6473	12	cold	cold	JJ
29232	6473	13	.	.	.
29232	6474	1	With	with	IN
29232	6474	2	the	the	DT
29232	6474	3	best	good	JJS
29232	6474	4	white	white	JJ
29232	6474	5	wine	wine	NN
29232	6474	6	vinegar	vinegar	NN
29232	6474	7	boil	boil	NN
29232	6474	8	nutmeg	nutmeg	NNP
29232	6474	9	,	,	,
29232	6474	10	cut	cut	VBN
29232	6474	11	into	into	IN
29232	6474	12	quarters	quarter	NNS
29232	6474	13	,	,	,
29232	6474	14	mace	mace	NN
29232	6474	15	,	,	,
29232	6474	16	cloves	clove	NNS
29232	6474	17	,	,	,
29232	6474	18	a	a	DT
29232	6474	19	little	little	JJ
29232	6474	20	whole	whole	JJ
29232	6474	21	pepper	pepper	NN
29232	6474	22	,	,	,
29232	6474	23	and	and	CC
29232	6474	24	a	a	DT
29232	6474	25	bay	bay	NN
29232	6474	26	-	-	HYPH
29232	6474	27	leaf	leaf	NN
29232	6474	28	,	,	,
29232	6474	29	and	and	CC
29232	6474	30	let	let	VB
29232	6474	31	it	-PRON-	PRP
29232	6474	32	remain	remain	VB
29232	6474	33	till	till	IN
29232	6474	34	cold	cold	JJ
29232	6474	35	.	.	.
29232	6475	1	Pour	pour	VB
29232	6475	2	this	this	DT
29232	6475	3	into	into	IN
29232	6475	4	the	the	DT
29232	6475	5	jar	jar	NN
29232	6475	6	to	to	IN
29232	6475	7	your	-PRON-	PRP$
29232	6475	8	cauliflower	cauliflower	NN
29232	6475	9	,	,	,
29232	6475	10	and	and	CC
29232	6475	11	in	in	IN
29232	6475	12	three	three	CD
29232	6475	13	or	or	CC
29232	6475	14	four	four	CD
29232	6475	15	days	day	NNS
29232	6475	16	it	-PRON-	PRP
29232	6475	17	will	will	MD
29232	6475	18	be	be	VB
29232	6475	19	ready	ready	JJ
29232	6475	20	for	for	IN
29232	6475	21	use	use	NN
29232	6475	22	.	.	.
29232	6476	1	_	_	NNP
29232	6476	2	Another	another	DT
29232	6476	3	way	way	NN
29232	6476	4	.	.	.
29232	6476	5	_	_	NNP
29232	6476	6	Having	have	VBG
29232	6476	7	cut	cut	VBN
29232	6476	8	the	the	DT
29232	6476	9	flower	flower	NN
29232	6476	10	in	in	IN
29232	6476	11	bunches	bunche	NNS
29232	6476	12	,	,	,
29232	6476	13	throw	throw	VB
29232	6476	14	them	-PRON-	PRP
29232	6476	15	for	for	IN
29232	6476	16	a	a	DT
29232	6476	17	minute	minute	NN
29232	6476	18	into	into	IN
29232	6476	19	boiling	boil	VBG
29232	6476	20	salt	salt	NN
29232	6476	21	and	and	CC
29232	6476	22	water	water	NN
29232	6476	23	,	,	,
29232	6476	24	and	and	CC
29232	6476	25	then	then	RB
29232	6476	26	into	into	IN
29232	6476	27	cold	cold	JJ
29232	6476	28	spring	spring	NN
29232	6476	29	water	water	NN
29232	6476	30	.	.	.
29232	6477	1	Drain	drain	VB
29232	6477	2	and	and	CC
29232	6477	3	dry	dry	VB
29232	6477	4	them	-PRON-	PRP
29232	6477	5	;	;	:
29232	6477	6	cover	cover	VB
29232	6477	7	with	with	IN
29232	6477	8	double	double	JJ
29232	6477	9	-	-	HYPH
29232	6477	10	distilled	distilled	JJ
29232	6477	11	vinegar	vinegar	NN
29232	6477	12	;	;	,
29232	6477	13	in	in	IN
29232	6477	14	a	a	DT
29232	6477	15	week	week	NN
29232	6477	16	put	put	VBN
29232	6477	17	fresh	fresh	JJ
29232	6477	18	vinegar	vinegar	NN
29232	6477	19	,	,	,
29232	6477	20	with	with	IN
29232	6477	21	a	a	DT
29232	6477	22	little	little	JJ
29232	6477	23	mace	mace	NN
29232	6477	24	and	and	CC
29232	6477	25	nutmeg	nutmeg	NN
29232	6477	26	,	,	,
29232	6477	27	covering	cover	VBG
29232	6477	28	down	down	RP
29232	6477	29	close	close	RB
29232	6477	30	.	.	.
29232	6478	1	_	_	NNP
29232	6478	2	Clove	Clove	NNP
29232	6478	3	Gilliflower	Gilliflower	NNP
29232	6478	4	,	,	,
29232	6478	5	or	or	CC
29232	6478	6	any	any	DT
29232	6478	7	other	other	JJ
29232	6478	8	Flower	Flower	NNP
29232	6478	9	,	,	,
29232	6478	10	for	for	IN
29232	6478	11	Salads	Salads	NNP
29232	6478	12	.	.	.
29232	6478	13	_	_	NNP
29232	6478	14	Put	Put	VBD
29232	6478	15	an	an	DT
29232	6478	16	equal	equal	JJ
29232	6478	17	weight	weight	NN
29232	6478	18	of	of	IN
29232	6478	19	the	the	DT
29232	6478	20	flowers	flower	NNS
29232	6478	21	and	and	CC
29232	6478	22	of	of	IN
29232	6478	23	sugar	sugar	NN
29232	6478	24	,	,	,
29232	6478	25	fill	fill	VB
29232	6478	26	up	up	RP
29232	6478	27	with	with	IN
29232	6478	28	white	white	JJ
29232	6478	29	wine	wine	NN
29232	6478	30	vinegar	vinegar	NN
29232	6478	31	,	,	,
29232	6478	32	and	and	CC
29232	6478	33	to	to	IN
29232	6478	34	every	every	DT
29232	6478	35	pint	pint	NN
29232	6478	36	of	of	IN
29232	6478	37	vinegar	vinegar	NN
29232	6478	38	put	put	VBD
29232	6478	39	a	a	DT
29232	6478	40	pound	pound	NN
29232	6478	41	of	of	IN
29232	6478	42	sugar	sugar	NN
29232	6478	43	.	.	.
29232	6479	1	_	_	NNP
29232	6479	2	Codlings	Codlings	NNP
29232	6479	3	.	.	.
29232	6479	4	_	_	NNP
29232	6479	5	The	the	DT
29232	6479	6	codlings	codling	NNS
29232	6479	7	should	should	MD
29232	6479	8	be	be	VB
29232	6479	9	the	the	DT
29232	6479	10	size	size	NN
29232	6479	11	of	of	IN
29232	6479	12	large	large	JJ
29232	6479	13	walnuts	walnut	NNS
29232	6479	14	;	;	:
29232	6479	15	put	put	VBD
29232	6479	16	vine	vine	NN
29232	6479	17	leaves	leave	NNS
29232	6479	18	in	in	IN
29232	6479	19	the	the	DT
29232	6479	20	bottom	bottom	NN
29232	6479	21	of	of	IN
29232	6479	22	your	-PRON-	PRP$
29232	6479	23	pan	pan	NN
29232	6479	24	,	,	,
29232	6479	25	and	and	CC
29232	6479	26	lay	lie	VBD
29232	6479	27	in	in	IN
29232	6479	28	the	the	DT
29232	6479	29	codlings	codling	NNS
29232	6479	30	,	,	,
29232	6479	31	covering	cover	VBG
29232	6479	32	with	with	IN
29232	6479	33	leaves	leave	NNS
29232	6479	34	and	and	CC
29232	6479	35	then	then	RB
29232	6479	36	with	with	IN
29232	6479	37	water	water	NN
29232	6479	38	;	;	:
29232	6479	39	set	set	VB
29232	6479	40	them	-PRON-	PRP
29232	6479	41	over	over	IN
29232	6479	42	a	a	DT
29232	6479	43	gentle	gentle	JJ
29232	6479	44	fire	fire	NN
29232	6479	45	till	till	IN
29232	6479	46	they	-PRON-	PRP
29232	6479	47	may	may	MD
29232	6479	48	be	be	VB
29232	6479	49	peeled	peel	VBN
29232	6479	50	;	;	:
29232	6479	51	then	then	RB
29232	6479	52	peel	peel	VB
29232	6479	53	and	and	CC
29232	6479	54	put	put	VB
29232	6479	55	them	-PRON-	PRP
29232	6479	56	into	into	IN
29232	6479	57	the	the	DT
29232	6479	58	water	water	NN
29232	6479	59	,	,	,
29232	6479	60	with	with	IN
29232	6479	61	vine	vine	NN
29232	6479	62	leaves	leave	VBZ
29232	6479	63	at	at	IN
29232	6479	64	top	top	JJ
29232	6479	65	and	and	CC
29232	6479	66	bottom	bottom	NN
29232	6479	67	,	,	,
29232	6479	68	covering	cover	VBG
29232	6479	69	them	-PRON-	PRP
29232	6479	70	close	close	RB
29232	6479	71	;	;	:
29232	6479	72	set	set	VB
29232	6479	73	them	-PRON-	PRP
29232	6479	74	over	over	IN
29232	6479	75	a	a	DT
29232	6479	76	slow	slow	JJ
29232	6479	77	fire	fire	NN
29232	6479	78	till	till	IN
29232	6479	79	they	-PRON-	PRP
29232	6479	80	become	become	VBP
29232	6479	81	green	green	JJ
29232	6479	82	,	,	,
29232	6479	83	and	and	CC
29232	6479	84	,	,	,
29232	6479	85	when	when	WRB
29232	6479	86	they	-PRON-	PRP
29232	6479	87	are	be	VBP
29232	6479	88	cold	cold	JJ
29232	6479	89	,	,	,
29232	6479	90	take	take	VB
29232	6479	91	off	off	RP
29232	6479	92	the	the	DT
29232	6479	93	end	end	NN
29232	6479	94	whole	whole	RB
29232	6479	95	,	,	,
29232	6479	96	cutting	cut	VBG
29232	6479	97	it	-PRON-	PRP
29232	6479	98	round	round	RB
29232	6479	99	with	with	IN
29232	6479	100	a	a	DT
29232	6479	101	small	small	JJ
29232	6479	102	knife	knife	NN
29232	6479	103	;	;	:
29232	6479	104	scoop	scoop	VB
29232	6479	105	out	out	RP
29232	6479	106	the	the	DT
29232	6479	107	core	core	NN
29232	6479	108	,	,	,
29232	6479	109	fill	fill	VB
29232	6479	110	the	the	DT
29232	6479	111	apple	apple	NN
29232	6479	112	with	with	IN
29232	6479	113	garlic	garlic	NN
29232	6479	114	and	and	CC
29232	6479	115	mustard	mustard	NN
29232	6479	116	seed	seed	NN
29232	6479	117	,	,	,
29232	6479	118	put	put	VBN
29232	6479	119	on	on	IN
29232	6479	120	the	the	DT
29232	6479	121	bit	bit	NN
29232	6479	122	,	,	,
29232	6479	123	and	and	CC
29232	6479	124	set	set	VBD
29232	6479	125	that	that	WDT
29232	6479	126	end	end	VBP
29232	6479	127	uppermost	uppermost	JJ
29232	6479	128	in	in	IN
29232	6479	129	the	the	DT
29232	6479	130	pickle	pickle	NN
29232	6479	131	,	,	,
29232	6479	132	which	which	WDT
29232	6479	133	must	must	MD
29232	6479	134	be	be	VB
29232	6479	135	double	double	RB
29232	6479	136	-	-	HYPH
29232	6479	137	distilled	distilled	JJ
29232	6479	138	vinegar	vinegar	NN
29232	6479	139	cold	cold	JJ
29232	6479	140	,	,	,
29232	6479	141	with	with	IN
29232	6479	142	mace	mace	NN
29232	6479	143	and	and	CC
29232	6479	144	cloves	clove	NNS
29232	6479	145	.	.	.
29232	6480	1	_	_	NNP
29232	6480	2	Cucumbers	Cucumbers	NNPS
29232	6480	3	.	.	.
29232	6480	4	_	_	NNP
29232	6480	5	No	no	UH
29232	6480	6	.	.	.
29232	6481	1	1	1	LS
29232	6481	2	.	.	.
29232	6482	1	Gather	gather	VB
29232	6482	2	young	young	JJ
29232	6482	3	cucumbers	cucumber	NNS
29232	6482	4	,	,	,
29232	6482	5	commonly	commonly	RB
29232	6482	6	called	call	VBN
29232	6482	7	gherkins	gherkin	NNS
29232	6482	8	--	--	:
29232	6482	9	the	the	DT
29232	6482	10	small	small	JJ
29232	6482	11	long	long	JJ
29232	6482	12	sort	sort	NN
29232	6482	13	are	be	VBP
29232	6482	14	considered	consider	VBN
29232	6482	15	the	the	DT
29232	6482	16	best	good	JJS
29232	6482	17	--	--	:
29232	6482	18	wipe	wipe	VB
29232	6482	19	them	-PRON-	PRP
29232	6482	20	very	very	RB
29232	6482	21	clean	clean	JJ
29232	6482	22	with	with	IN
29232	6482	23	a	a	DT
29232	6482	24	cloth	cloth	NN
29232	6482	25	;	;	:
29232	6482	26	boil	boil	VB
29232	6482	27	some	some	DT
29232	6482	28	salt	salt	NN
29232	6482	29	and	and	CC
29232	6482	30	water	water	NN
29232	6482	31	,	,	,
29232	6482	32	and	and	CC
29232	6482	33	pour	pour	VB
29232	6482	34	over	over	IN
29232	6482	35	them	-PRON-	PRP
29232	6482	36	;	;	:
29232	6482	37	keep	keep	VB
29232	6482	38	them	-PRON-	PRP
29232	6482	39	close	close	JJ
29232	6482	40	covered	cover	VBN
29232	6482	41	.	.	.
29232	6483	1	Repeat	repeat	VB
29232	6483	2	this	this	DT
29232	6483	3	every	every	DT
29232	6483	4	day	day	NN
29232	6483	5	till	till	IN
29232	6483	6	they	-PRON-	PRP
29232	6483	7	are	be	VBP
29232	6483	8	green	green	JJ
29232	6483	9	,	,	,
29232	6483	10	putting	put	VBG
29232	6483	11	fresh	fresh	JJ
29232	6483	12	water	water	NN
29232	6483	13	every	every	DT
29232	6483	14	other	other	JJ
29232	6483	15	day	day	NN
29232	6483	16	:	:	:
29232	6483	17	let	let	VB
29232	6483	18	them	-PRON-	PRP
29232	6483	19	stand	stand	VB
29232	6483	20	near	near	IN
29232	6483	21	the	the	DT
29232	6483	22	fire	fire	NN
29232	6483	23	,	,	,
29232	6483	24	just	just	RB
29232	6483	25	to	to	TO
29232	6483	26	keep	keep	VB
29232	6483	27	warm	warm	JJ
29232	6483	28	;	;	:
29232	6483	29	the	the	DT
29232	6483	30	brine	brine	NN
29232	6483	31	must	must	MD
29232	6483	32	be	be	VB
29232	6483	33	strong	strong	JJ
29232	6483	34	enough	enough	RB
29232	6483	35	to	to	TO
29232	6483	36	bear	bear	VB
29232	6483	37	an	an	DT
29232	6483	38	egg	egg	NN
29232	6483	39	.	.	.
29232	6484	1	When	when	WRB
29232	6484	2	they	-PRON-	PRP
29232	6484	3	are	be	VBP
29232	6484	4	green	green	JJ
29232	6484	5	,	,	,
29232	6484	6	boil	boil	VB
29232	6484	7	some	some	DT
29232	6484	8	white	white	JJ
29232	6484	9	wine	wine	NN
29232	6484	10	vinegar	vinegar	NN
29232	6484	11	,	,	,
29232	6484	12	pour	pour	VB
29232	6484	13	it	-PRON-	PRP
29232	6484	14	over	over	IN
29232	6484	15	them	-PRON-	PRP
29232	6484	16	,	,	,
29232	6484	17	put	put	VB
29232	6484	18	some	some	DT
29232	6484	19	mace	mace	NN
29232	6484	20	in	in	RP
29232	6484	21	with	with	IN
29232	6484	22	them	-PRON-	PRP
29232	6484	23	,	,	,
29232	6484	24	and	and	CC
29232	6484	25	cover	cover	VB
29232	6484	26	them	-PRON-	PRP
29232	6484	27	with	with	IN
29232	6484	28	leather	leather	NN
29232	6484	29	.	.	.
29232	6485	1	It	-PRON-	PRP
29232	6485	2	is	be	VBZ
29232	6485	3	better	well	JJR
29232	6485	4	to	to	TO
29232	6485	5	put	put	VB
29232	6485	6	the	the	DT
29232	6485	7	salt	salt	NN
29232	6485	8	and	and	CC
29232	6485	9	water	water	NN
29232	6485	10	to	to	IN
29232	6485	11	them	-PRON-	PRP
29232	6485	12	once	once	RB
29232	6485	13	only	only	RB
29232	6485	14	,	,	,
29232	6485	15	and	and	CC
29232	6485	16	they	-PRON-	PRP
29232	6485	17	should	should	MD
29232	6485	18	be	be	VB
29232	6485	19	boiled	boil	VBN
29232	6485	20	up	up	RP
29232	6485	21	over	over	IN
29232	6485	22	the	the	DT
29232	6485	23	fire	fire	NN
29232	6485	24	,	,	,
29232	6485	25	in	in	IN
29232	6485	26	the	the	DT
29232	6485	27	vinegar	vinegar	NN
29232	6485	28	,	,	,
29232	6485	29	in	in	IN
29232	6485	30	a	a	DT
29232	6485	31	bell	bell	NN
29232	6485	32	-	-	HYPH
29232	6485	33	metal	metal	NN
29232	6485	34	kettle	kettle	NN
29232	6485	35	,	,	,
29232	6485	36	with	with	IN
29232	6485	37	some	some	DT
29232	6485	38	vine	vine	NN
29232	6485	39	leaves	leave	VBZ
29232	6485	40	over	over	RP
29232	6485	41	,	,	,
29232	6485	42	to	to	TO
29232	6485	43	green	green	VB
29232	6485	44	them	-PRON-	PRP
29232	6485	45	.	.	.
29232	6486	1	A	a	DT
29232	6486	2	brass	brass	NN
29232	6486	3	kettle	kettle	NN
29232	6486	4	will	will	MD
29232	6486	5	not	not	RB
29232	6486	6	hurt	hurt	VB
29232	6486	7	,	,	,
29232	6486	8	if	if	IN
29232	6486	9	very	very	RB
29232	6486	10	clean	clean	JJ
29232	6486	11	,	,	,
29232	6486	12	and	and	CC
29232	6486	13	the	the	DT
29232	6486	14	cucumbers	cucumber	NNS
29232	6486	15	are	be	VBP
29232	6486	16	turned	turn	VBN
29232	6486	17	out	out	IN
29232	6486	18	of	of	IN
29232	6486	19	it	-PRON-	PRP
29232	6486	20	as	as	RB
29232	6486	21	soon	soon	RB
29232	6486	22	as	as	IN
29232	6486	23	off	off	IN
29232	6486	24	the	the	DT
29232	6486	25	fire	fire	NN
29232	6486	26	.	.	.
29232	6487	1	_	_	NNP
29232	6487	2	Cucumbers	Cucumbers	NNPS
29232	6487	3	.	.	.
29232	6487	4	_	_	NNP
29232	6487	5	No	no	UH
29232	6487	6	.	.	.
29232	6488	1	2	2	LS
29232	6488	2	.	.	.
29232	6489	1	In	in	IN
29232	6489	2	a	a	DT
29232	6489	3	large	large	JJ
29232	6489	4	earthen	earthen	JJ
29232	6489	5	pan	pan	NN
29232	6489	6	mix	mix	NN
29232	6489	7	spring	spring	NN
29232	6489	8	water	water	NN
29232	6489	9	and	and	CC
29232	6489	10	salt	salt	NN
29232	6489	11	well	well	RB
29232	6489	12	together	together	RB
29232	6489	13	,	,	,
29232	6489	14	taking	take	VBG
29232	6489	15	two	two	CD
29232	6489	16	pounds	pound	NNS
29232	6489	17	of	of	IN
29232	6489	18	salt	salt	NN
29232	6489	19	to	to	IN
29232	6489	20	every	every	DT
29232	6489	21	gallon	gallon	NN
29232	6489	22	of	of	IN
29232	6489	23	water	water	NN
29232	6489	24	.	.	.
29232	6490	1	Throw	throw	VB
29232	6490	2	in	in	RP
29232	6490	3	your	-PRON-	PRP$
29232	6490	4	cucumbers	cucumber	NNS
29232	6490	5	,	,	,
29232	6490	6	wash	wash	VB
29232	6490	7	them	-PRON-	PRP
29232	6490	8	well	well	RB
29232	6490	9	,	,	,
29232	6490	10	and	and	CC
29232	6490	11	let	let	VB
29232	6490	12	them	-PRON-	PRP
29232	6490	13	remain	remain	VB
29232	6490	14	for	for	IN
29232	6490	15	twelve	twelve	CD
29232	6490	16	hours	hour	NNS
29232	6490	17	;	;	:
29232	6490	18	then	then	RB
29232	6490	19	drain	drain	VB
29232	6490	20	and	and	CC
29232	6490	21	wipe	wipe	VB
29232	6490	22	them	-PRON-	PRP
29232	6490	23	very	very	RB
29232	6490	24	dry	dry	JJ
29232	6490	25	,	,	,
29232	6490	26	and	and	CC
29232	6490	27	put	put	VBD
29232	6490	28	them	-PRON-	PRP
29232	6490	29	into	into	IN
29232	6490	30	a	a	DT
29232	6490	31	jar	jar	NN
29232	6490	32	.	.	.
29232	6491	1	Put	put	VB
29232	6491	2	into	into	IN
29232	6491	3	a	a	DT
29232	6491	4	bell	bell	NN
29232	6491	5	-	-	HYPH
29232	6491	6	metal	metal	NN
29232	6491	7	pot	pot	NN
29232	6491	8	a	a	DT
29232	6491	9	gallon	gallon	NN
29232	6491	10	of	of	IN
29232	6491	11	the	the	DT
29232	6491	12	best	good	JJS
29232	6491	13	white	white	JJ
29232	6491	14	wine	wine	NN
29232	6491	15	vinegar	vinegar	NN
29232	6491	16	,	,	,
29232	6491	17	half	half	PDT
29232	6491	18	an	an	DT
29232	6491	19	ounce	ounce	NN
29232	6491	20	of	of	IN
29232	6491	21	cloves	clove	NNS
29232	6491	22	and	and	CC
29232	6491	23	of	of	IN
29232	6491	24	mace	mace	NN
29232	6491	25	,	,	,
29232	6491	26	one	one	CD
29232	6491	27	ounce	ounce	NN
29232	6491	28	of	of	IN
29232	6491	29	allspice	allspice	NN
29232	6491	30	,	,	,
29232	6491	31	one	one	CD
29232	6491	32	ounce	ounce	NN
29232	6491	33	of	of	IN
29232	6491	34	mustard	mustard	NN
29232	6491	35	-	-	HYPH
29232	6491	36	seed	seed	NN
29232	6491	37	,	,	,
29232	6491	38	a	a	DT
29232	6491	39	stick	stick	NN
29232	6491	40	of	of	IN
29232	6491	41	horseradish	horseradish	NN
29232	6491	42	sliced	slice	VBN
29232	6491	43	,	,	,
29232	6491	44	six	six	CD
29232	6491	45	bay	bay	NN
29232	6491	46	-	-	HYPH
29232	6491	47	leaves	leave	NNS
29232	6491	48	,	,	,
29232	6491	49	a	a	DT
29232	6491	50	little	little	JJ
29232	6491	51	dill	dill	NN
29232	6491	52	,	,	,
29232	6491	53	two	two	CD
29232	6491	54	or	or	CC
29232	6491	55	three	three	CD
29232	6491	56	races	race	NNS
29232	6491	57	of	of	IN
29232	6491	58	ginger	ginger	NN
29232	6491	59	,	,	,
29232	6491	60	a	a	DT
29232	6491	61	nutmeg	nutmeg	NN
29232	6491	62	cut	cut	VBN
29232	6491	63	in	in	IN
29232	6491	64	pieces	piece	NNS
29232	6491	65	,	,	,
29232	6491	66	and	and	CC
29232	6491	67	a	a	DT
29232	6491	68	handful	handful	NN
29232	6491	69	of	of	IN
29232	6491	70	salt	salt	NN
29232	6491	71	.	.	.
29232	6492	1	Boil	boil	VB
29232	6492	2	all	all	DT
29232	6492	3	together	together	RB
29232	6492	4	,	,	,
29232	6492	5	and	and	CC
29232	6492	6	pour	pour	VB
29232	6492	7	it	-PRON-	PRP
29232	6492	8	over	over	IN
29232	6492	9	the	the	DT
29232	6492	10	cucumbers	cucumber	NNS
29232	6492	11	.	.	.
29232	6493	1	Cover	cover	VB
29232	6493	2	them	-PRON-	PRP
29232	6493	3	close	close	RB
29232	6493	4	down	down	RP
29232	6493	5	,	,	,
29232	6493	6	and	and	CC
29232	6493	7	let	let	VB
29232	6493	8	them	-PRON-	PRP
29232	6493	9	stand	stand	VB
29232	6493	10	twenty	twenty	CD
29232	6493	11	-	-	HYPH
29232	6493	12	four	four	CD
29232	6493	13	hours	hour	NNS
29232	6493	14	,	,	,
29232	6493	15	then	then	RB
29232	6493	16	pour	pour	VB
29232	6493	17	off	off	RP
29232	6493	18	the	the	DT
29232	6493	19	vinegar	vinegar	NN
29232	6493	20	from	from	IN
29232	6493	21	them	-PRON-	PRP
29232	6493	22	,	,	,
29232	6493	23	boil	boil	VB
29232	6493	24	it	-PRON-	PRP
29232	6493	25	,	,	,
29232	6493	26	pour	pour	VB
29232	6493	27	it	-PRON-	PRP
29232	6493	28	over	over	IN
29232	6493	29	them	-PRON-	PRP
29232	6493	30	again	again	RB
29232	6493	31	,	,	,
29232	6493	32	and	and	CC
29232	6493	33	cover	cover	VB
29232	6493	34	them	-PRON-	PRP
29232	6493	35	close	close	RB
29232	6493	36	:	:	:
29232	6493	37	repeat	repeat	VB
29232	6493	38	this	this	DT
29232	6493	39	process	process	NN
29232	6493	40	every	every	DT
29232	6493	41	day	day	NN
29232	6493	42	till	till	IN
29232	6493	43	they	-PRON-	PRP
29232	6493	44	are	be	VBP
29232	6493	45	green	green	JJ
29232	6493	46	.	.	.
29232	6494	1	Then	then	RB
29232	6494	2	tie	tie	VB
29232	6494	3	them	-PRON-	PRP
29232	6494	4	down	down	RP
29232	6494	5	with	with	IN
29232	6494	6	bladder	bladder	NN
29232	6494	7	and	and	CC
29232	6494	8	leather	leather	NN
29232	6494	9	;	;	:
29232	6494	10	set	set	VBD
29232	6494	11	them	-PRON-	PRP
29232	6494	12	in	in	IN
29232	6494	13	a	a	DT
29232	6494	14	cool	cool	JJ
29232	6494	15	dry	dry	JJ
29232	6494	16	place	place	NN
29232	6494	17	,	,	,
29232	6494	18	and	and	CC
29232	6494	19	they	-PRON-	PRP
29232	6494	20	will	will	MD
29232	6494	21	keep	keep	VB
29232	6494	22	for	for	IN
29232	6494	23	three	three	CD
29232	6494	24	or	or	CC
29232	6494	25	four	four	CD
29232	6494	26	years	year	NNS
29232	6494	27	.	.	.
29232	6495	1	Beans	bean	NNS
29232	6495	2	may	may	MD
29232	6495	3	be	be	VB
29232	6495	4	pickled	pickle	VBN
29232	6495	5	in	in	IN
29232	6495	6	the	the	DT
29232	6495	7	same	same	JJ
29232	6495	8	manner	manner	NN
29232	6495	9	.	.	.
29232	6496	1	_	_	NNP
29232	6496	2	Cucumbers	Cucumbers	NNPS
29232	6496	3	.	.	.
29232	6496	4	_	_	NNP
29232	6496	5	No	no	UH
29232	6496	6	.	.	.
29232	6497	1	3	3	LS
29232	6497	2	.	.	.
29232	6498	1	Wipe	wipe	VB
29232	6498	2	the	the	DT
29232	6498	3	cucumbers	cucumber	NNS
29232	6498	4	clean	clean	JJ
29232	6498	5	with	with	IN
29232	6498	6	a	a	DT
29232	6498	7	coarse	coarse	JJ
29232	6498	8	cloth	cloth	NN
29232	6498	9	,	,	,
29232	6498	10	and	and	CC
29232	6498	11	put	put	VBD
29232	6498	12	them	-PRON-	PRP
29232	6498	13	into	into	IN
29232	6498	14	a	a	DT
29232	6498	15	jar	jar	NN
29232	6498	16	.	.	.
29232	6499	1	Take	take	VB
29232	6499	2	some	some	DT
29232	6499	3	vinegar	vinegar	NN
29232	6499	4	,	,	,
29232	6499	5	into	into	IN
29232	6499	6	which	which	WDT
29232	6499	7	put	put	VBP
29232	6499	8	pepper	pepper	NN
29232	6499	9	,	,	,
29232	6499	10	ginger	ginger	NN
29232	6499	11	,	,	,
29232	6499	12	cloves	clove	NNS
29232	6499	13	,	,	,
29232	6499	14	and	and	CC
29232	6499	15	a	a	DT
29232	6499	16	handful	handful	NN
29232	6499	17	of	of	IN
29232	6499	18	salt	salt	NN
29232	6499	19	.	.	.
29232	6500	1	Pour	pour	VB
29232	6500	2	it	-PRON-	PRP
29232	6500	3	boiling	boil	VBG
29232	6500	4	hot	hot	JJ
29232	6500	5	over	over	IN
29232	6500	6	the	the	DT
29232	6500	7	cucumbers	cucumber	NNS
29232	6500	8	,	,	,
29232	6500	9	and	and	CC
29232	6500	10	smother	smother	VB
29232	6500	11	them	-PRON-	PRP
29232	6500	12	with	with	IN
29232	6500	13	a	a	DT
29232	6500	14	flannel	flannel	NN
29232	6500	15	:	:	:
29232	6500	16	let	let	VB
29232	6500	17	them	-PRON-	PRP
29232	6500	18	stand	stand	VB
29232	6500	19	a	a	DT
29232	6500	20	fortnight	fortnight	NN
29232	6500	21	;	;	:
29232	6500	22	then	then	RB
29232	6500	23	take	take	VB
29232	6500	24	off	off	RP
29232	6500	25	the	the	DT
29232	6500	26	pickle	pickle	NN
29232	6500	27	,	,	,
29232	6500	28	and	and	CC
29232	6500	29	boil	boil	VB
29232	6500	30	it	-PRON-	PRP
29232	6500	31	again	again	RB
29232	6500	32	.	.	.
29232	6501	1	Pour	pour	VB
29232	6501	2	it	-PRON-	PRP
29232	6501	3	boiling	boil	VBG
29232	6501	4	on	on	IN
29232	6501	5	the	the	DT
29232	6501	6	cucumbers	cucumber	NNS
29232	6501	7	,	,	,
29232	6501	8	and	and	CC
29232	6501	9	smother	smother	VB
29232	6501	10	them	-PRON-	PRP
29232	6501	11	as	as	IN
29232	6501	12	before	before	RB
29232	6501	13	.	.	.
29232	6502	1	The	the	DT
29232	6502	2	pickle	pickle	NN
29232	6502	3	should	should	MD
29232	6502	4	be	be	VB
29232	6502	5	boiled	boil	VBN
29232	6502	6	in	in	IN
29232	6502	7	a	a	DT
29232	6502	8	bell	bell	NN
29232	6502	9	-	-	HYPH
29232	6502	10	metal	metal	NN
29232	6502	11	skillet	skillet	NN
29232	6502	12	.	.	.
29232	6503	1	With	with	IN
29232	6503	2	two	two	CD
29232	6503	3	thousand	thousand	CD
29232	6503	4	cucumbers	cucumber	NNS
29232	6503	5	put	put	VBD
29232	6503	6	into	into	IN
29232	6503	7	the	the	DT
29232	6503	8	pot	pot	NN
29232	6503	9	about	about	IN
29232	6503	10	a	a	DT
29232	6503	11	pennyworth	pennyworth	NN
29232	6503	12	of	of	IN
29232	6503	13	Roman	roman	JJ
29232	6503	14	vitriol	vitriol	NN
29232	6503	15	.	.	.
29232	6504	1	_	_	NNP
29232	6504	2	Large	Large	NNP
29232	6504	3	Cucumbers	Cucumbers	NNPS
29232	6504	4	,	,	,
29232	6504	5	Mango	Mango	NNP
29232	6504	6	of	of	IN
29232	6504	7	.	.	.
29232	6504	8	_	_	NNP
29232	6504	9	Take	take	VB
29232	6504	10	a	a	DT
29232	6504	11	cucumber	cucumber	NN
29232	6504	12	,	,	,
29232	6504	13	cut	cut	VBD
29232	6504	14	out	out	RP
29232	6504	15	a	a	DT
29232	6504	16	slip	slip	NN
29232	6504	17	from	from	IN
29232	6504	18	the	the	DT
29232	6504	19	side	side	NN
29232	6504	20	,	,	,
29232	6504	21	taking	take	VBG
29232	6504	22	out	out	RP
29232	6504	23	the	the	DT
29232	6504	24	seeds	seed	NNS
29232	6504	25	,	,	,
29232	6504	26	but	but	CC
29232	6504	27	be	be	VB
29232	6504	28	careful	careful	JJ
29232	6504	29	to	to	TO
29232	6504	30	let	let	VB
29232	6504	31	as	as	RB
29232	6504	32	much	much	JJ
29232	6504	33	of	of	IN
29232	6504	34	the	the	DT
29232	6504	35	meat	meat	NN
29232	6504	36	remain	remain	VBP
29232	6504	37	as	as	IN
29232	6504	38	you	-PRON-	PRP
29232	6504	39	can	can	MD
29232	6504	40	.	.	.
29232	6505	1	Bruise	bruise	NN
29232	6505	2	mustard	mustard	NN
29232	6505	3	seed	seed	NN
29232	6505	4	,	,	,
29232	6505	5	a	a	DT
29232	6505	6	clove	clove	NN
29232	6505	7	of	of	IN
29232	6505	8	garlic	garlic	NN
29232	6505	9	,	,	,
29232	6505	10	some	some	DT
29232	6505	11	bits	bit	NNS
29232	6505	12	of	of	IN
29232	6505	13	horseradish	horseradish	NN
29232	6505	14	,	,	,
29232	6505	15	slices	slice	NNS
29232	6505	16	of	of	IN
29232	6505	17	ginger	ginger	NN
29232	6505	18	,	,	,
29232	6505	19	and	and	CC
29232	6505	20	put	put	VBD
29232	6505	21	in	in	RP
29232	6505	22	all	all	PDT
29232	6505	23	these	these	DT
29232	6505	24	.	.	.
29232	6506	1	Tie	tie	VB
29232	6506	2	the	the	DT
29232	6506	3	piece	piece	NN
29232	6506	4	on	on	IN
29232	6506	5	again	again	RB
29232	6506	6	,	,	,
29232	6506	7	and	and	CC
29232	6506	8	make	make	VB
29232	6506	9	a	a	DT
29232	6506	10	pickle	pickle	NN
29232	6506	11	of	of	IN
29232	6506	12	vinegar	vinegar	NN
29232	6506	13	,	,	,
29232	6506	14	whole	whole	JJ
29232	6506	15	pepper	pepper	NN
29232	6506	16	,	,	,
29232	6506	17	salt	salt	NN
29232	6506	18	,	,	,
29232	6506	19	mace	mace	NN
29232	6506	20	,	,	,
29232	6506	21	and	and	CC
29232	6506	22	cloves	clove	NNS
29232	6506	23	:	:	:
29232	6506	24	boil	boil	VB
29232	6506	25	it	-PRON-	PRP
29232	6506	26	,	,	,
29232	6506	27	and	and	CC
29232	6506	28	pour	pour	VB
29232	6506	29	it	-PRON-	PRP
29232	6506	30	on	on	IN
29232	6506	31	the	the	DT
29232	6506	32	mangoes	mango	NNS
29232	6506	33	,	,	,
29232	6506	34	and	and	CC
29232	6506	35	continue	continue	VB
29232	6506	36	this	this	DT
29232	6506	37	for	for	IN
29232	6506	38	nine	nine	CD
29232	6506	39	days	day	NNS
29232	6506	40	together	together	RB
29232	6506	41	.	.	.
29232	6507	1	When	when	WRB
29232	6507	2	cold	cold	JJ
29232	6507	3	,	,	,
29232	6507	4	cover	cover	VBP
29232	6507	5	them	-PRON-	PRP
29232	6507	6	down	down	RP
29232	6507	7	with	with	IN
29232	6507	8	leather	leather	NN
29232	6507	9	.	.	.
29232	6508	1	_	_	NNP
29232	6508	2	Another	another	DT
29232	6508	3	.	.	.
29232	6508	4	_	_	NNP
29232	6508	5	Scrape	Scrape	NNP
29232	6508	6	out	out	IN
29232	6508	7	the	the	DT
29232	6508	8	core	core	NN
29232	6508	9	and	and	CC
29232	6508	10	seed	seed	NN
29232	6508	11	,	,	,
29232	6508	12	filling	fill	VBG
29232	6508	13	them	-PRON-	PRP
29232	6508	14	with	with	IN
29232	6508	15	whole	whole	JJ
29232	6508	16	pepper	pepper	NN
29232	6508	17	,	,	,
29232	6508	18	a	a	DT
29232	6508	19	clove	clove	NN
29232	6508	20	of	of	IN
29232	6508	21	garlic	garlic	NN
29232	6508	22	,	,	,
29232	6508	23	and	and	CC
29232	6508	24	other	other	JJ
29232	6508	25	spice	spice	NN
29232	6508	26	.	.	.
29232	6509	1	Put	put	VB
29232	6509	2	them	-PRON-	PRP
29232	6509	3	into	into	IN
29232	6509	4	salt	salt	NN
29232	6509	5	and	and	CC
29232	6509	6	water	water	NN
29232	6509	7	,	,	,
29232	6509	8	covered	cover	VBN
29232	6509	9	close	close	RB
29232	6509	10	up	up	RB
29232	6509	11	,	,	,
29232	6509	12	for	for	IN
29232	6509	13	twenty	twenty	CD
29232	6509	14	-	-	HYPH
29232	6509	15	four	four	CD
29232	6509	16	hours	hour	NNS
29232	6509	17	;	;	:
29232	6509	18	then	then	RB
29232	6509	19	drain	drain	VB
29232	6509	20	and	and	CC
29232	6509	21	wipe	wipe	VB
29232	6509	22	them	-PRON-	PRP
29232	6509	23	dry	dry	JJ
29232	6509	24	.	.	.
29232	6510	1	Boil	boil	VB
29232	6510	2	as	as	IN
29232	6510	3	much	much	JJ
29232	6510	4	vinegar	vinegar	NN
29232	6510	5	with	with	IN
29232	6510	6	spice	spice	NN
29232	6510	7	as	as	IN
29232	6510	8	will	will	MD
29232	6510	9	cover	cover	VB
29232	6510	10	them	-PRON-	PRP
29232	6510	11	,	,	,
29232	6510	12	and	and	CC
29232	6510	13	pour	pour	VB
29232	6510	14	it	-PRON-	PRP
29232	6510	15	on	on	IN
29232	6510	16	them	-PRON-	PRP
29232	6510	17	scalding	scald	VBG
29232	6510	18	hot	hot	JJ
29232	6510	19	.	.	.
29232	6511	1	_	_	NNP
29232	6511	2	Cucumbers	Cucumbers	NNPS
29232	6511	3	sliced	slice	VBD
29232	6511	4	.	.	.
29232	6511	5	_	_	NNP
29232	6511	6	Take	Take	NNP
29232	6511	7	cucumbers	cucumber	NNS
29232	6511	8	not	not	RB
29232	6511	9	full	full	JJ
29232	6511	10	grown	grow	VBN
29232	6511	11	,	,	,
29232	6511	12	slice	slice	VB
29232	6511	13	them	-PRON-	PRP
29232	6511	14	into	into	IN
29232	6511	15	a	a	DT
29232	6511	16	pewter	pewter	NN
29232	6511	17	dish	dish	NN
29232	6511	18	;	;	:
29232	6511	19	to	to	TO
29232	6511	20	twelve	twelve	CD
29232	6511	21	cucumbers	cucumber	NNS
29232	6511	22	put	put	VBD
29232	6511	23	three	three	CD
29232	6511	24	or	or	CC
29232	6511	25	four	four	CD
29232	6511	26	onions	onion	NNS
29232	6511	27	sliced	slice	VBN
29232	6511	28	,	,	,
29232	6511	29	and	and	CC
29232	6511	30	as	as	IN
29232	6511	31	you	-PRON-	PRP
29232	6511	32	do	do	VBP
29232	6511	33	them	-PRON-	PRP
29232	6511	34	strew	strew	VB
29232	6511	35	salt	salt	NN
29232	6511	36	on	on	IN
29232	6511	37	them	-PRON-	PRP
29232	6511	38	;	;	:
29232	6511	39	cover	cover	VB
29232	6511	40	them	-PRON-	PRP
29232	6511	41	with	with	IN
29232	6511	42	a	a	DT
29232	6511	43	pewter	pewter	NN
29232	6511	44	dish	dish	NN
29232	6511	45	,	,	,
29232	6511	46	and	and	CC
29232	6511	47	let	let	VB
29232	6511	48	them	-PRON-	PRP
29232	6511	49	stand	stand	VB
29232	6511	50	twenty	twenty	CD
29232	6511	51	-	-	HYPH
29232	6511	52	four	four	CD
29232	6511	53	hours	hour	NNS
29232	6511	54	.	.	.
29232	6512	1	Then	then	RB
29232	6512	2	take	take	VB
29232	6512	3	out	out	RP
29232	6512	4	the	the	DT
29232	6512	5	onions	onion	NNS
29232	6512	6	,	,	,
29232	6512	7	strain	strain	VB
29232	6512	8	the	the	DT
29232	6512	9	liquor	liquor	NN
29232	6512	10	from	from	IN
29232	6512	11	the	the	DT
29232	6512	12	cucumbers	cucumber	NNS
29232	6512	13	through	through	IN
29232	6512	14	a	a	DT
29232	6512	15	colander	colander	NN
29232	6512	16	,	,	,
29232	6512	17	and	and	CC
29232	6512	18	put	put	VBD
29232	6512	19	them	-PRON-	PRP
29232	6512	20	in	in	IN
29232	6512	21	a	a	DT
29232	6512	22	well	well	RB
29232	6512	23	glazed	glaze	VBN
29232	6512	24	jar	jar	NN
29232	6512	25	,	,	,
29232	6512	26	with	with	IN
29232	6512	27	a	a	DT
29232	6512	28	pickle	pickle	NN
29232	6512	29	made	make	VBN
29232	6512	30	of	of	IN
29232	6512	31	white	white	JJ
29232	6512	32	wine	wine	NN
29232	6512	33	vinegar	vinegar	NN
29232	6512	34	,	,	,
29232	6512	35	distilled	distil	VBN
29232	6512	36	in	in	IN
29232	6512	37	a	a	DT
29232	6512	38	cold	cold	NN
29232	6512	39	still	still	RB
29232	6512	40	,	,	,
29232	6512	41	with	with	IN
29232	6512	42	seasoning	seasoning	NN
29232	6512	43	of	of	IN
29232	6512	44	mace	mace	NN
29232	6512	45	,	,	,
29232	6512	46	cloves	clove	NNS
29232	6512	47	,	,	,
29232	6512	48	and	and	CC
29232	6512	49	pepper	pepper	NN
29232	6512	50	.	.	.
29232	6513	1	The	the	DT
29232	6513	2	pickle	pickle	NN
29232	6513	3	must	must	MD
29232	6513	4	be	be	VB
29232	6513	5	poured	pour	VBN
29232	6513	6	boiling	boil	VBG
29232	6513	7	hot	hot	JJ
29232	6513	8	upon	upon	IN
29232	6513	9	them	-PRON-	PRP
29232	6513	10	,	,	,
29232	6513	11	and	and	CC
29232	6513	12	then	then	RB
29232	6513	13	cover	cover	VB
29232	6513	14	them	-PRON-	PRP
29232	6513	15	down	down	RP
29232	6513	16	as	as	RB
29232	6513	17	close	close	RB
29232	6513	18	as	as	IN
29232	6513	19	possible	possible	JJ
29232	6513	20	.	.	.
29232	6514	1	In	in	IN
29232	6514	2	four	four	CD
29232	6514	3	or	or	CC
29232	6514	4	five	five	CD
29232	6514	5	days	day	NNS
29232	6514	6	take	take	VBP
29232	6514	7	them	-PRON-	PRP
29232	6514	8	out	out	IN
29232	6514	9	of	of	IN
29232	6514	10	the	the	DT
29232	6514	11	pickle	pickle	NN
29232	6514	12	,	,	,
29232	6514	13	boil	boil	VB
29232	6514	14	it	-PRON-	PRP
29232	6514	15	,	,	,
29232	6514	16	and	and	CC
29232	6514	17	pour	pour	VB
29232	6514	18	it	-PRON-	PRP
29232	6514	19	on	on	RP
29232	6514	20	as	as	IN
29232	6514	21	before	before	RB
29232	6514	22	,	,	,
29232	6514	23	keeping	keep	VBG
29232	6514	24	the	the	DT
29232	6514	25	jar	jar	NN
29232	6514	26	very	very	RB
29232	6514	27	close	close	RB
29232	6514	28	.	.	.
29232	6515	1	Repeat	repeat	VB
29232	6515	2	this	this	DT
29232	6515	3	three	three	CD
29232	6515	4	times	time	NNS
29232	6515	5	;	;	:
29232	6515	6	cover	cover	VB
29232	6515	7	the	the	DT
29232	6515	8	jar	jar	NN
29232	6515	9	with	with	IN
29232	6515	10	a	a	DT
29232	6515	11	bladder	bladder	NN
29232	6515	12	,	,	,
29232	6515	13	and	and	CC
29232	6515	14	leather	leather	NN
29232	6515	15	over	over	IN
29232	6515	16	it	-PRON-	PRP
29232	6515	17	;	;	:
29232	6515	18	the	the	DT
29232	6515	19	cucumbers	cucumber	NNS
29232	6515	20	will	will	MD
29232	6515	21	keep	keep	VB
29232	6515	22	the	the	DT
29232	6515	23	whole	whole	JJ
29232	6515	24	year	year	NN
29232	6515	25	,	,	,
29232	6515	26	and	and	CC
29232	6515	27	be	be	VB
29232	6515	28	of	of	IN
29232	6515	29	a	a	DT
29232	6515	30	fine	fine	JJ
29232	6515	31	sea	sea	NN
29232	6515	32	-	-	HYPH
29232	6515	33	green	green	JJ
29232	6515	34	,	,	,
29232	6515	35	but	but	CC
29232	6515	36	perhaps	perhaps	RB
29232	6515	37	not	not	RB
29232	6515	38	of	of	IN
29232	6515	39	so	so	RB
29232	6515	40	fine	fine	JJ
29232	6515	41	colour	colour	NN
29232	6515	42	when	when	WRB
29232	6515	43	first	first	RB
29232	6515	44	you	-PRON-	PRP
29232	6515	45	open	open	VBP
29232	6515	46	them	-PRON-	PRP
29232	6515	47	;	;	:
29232	6515	48	they	-PRON-	PRP
29232	6515	49	will	will	MD
29232	6515	50	become	become	VB
29232	6515	51	so	so	RB
29232	6515	52	,	,	,
29232	6515	53	however	however	RB
29232	6515	54	,	,	,
29232	6515	55	if	if	IN
29232	6515	56	the	the	DT
29232	6515	57	vinegar	vinegar	NN
29232	6515	58	is	be	VBZ
29232	6515	59	really	really	RB
29232	6515	60	fine	fine	JJ
29232	6515	61	.	.	.
29232	6516	1	_	_	NNP
29232	6516	2	Cucumbers	Cucumbers	NNPS
29232	6516	3	stuffed	stuff	VBD
29232	6516	4	.	.	.
29232	6516	5	_	_	NNP
29232	6516	6	Take	take	VBP
29232	6516	7	six	six	CD
29232	6516	8	or	or	CC
29232	6516	9	eight	eight	CD
29232	6516	10	middling	middling	NN
29232	6516	11	-	-	HYPH
29232	6516	12	sized	sized	JJ
29232	6516	13	cucumbers	cucumber	NNS
29232	6516	14	,	,	,
29232	6516	15	the	the	DT
29232	6516	16	smoothest	smooth	JJS
29232	6516	17	you	-PRON-	PRP
29232	6516	18	can	can	MD
29232	6516	19	procure	procure	VB
29232	6516	20	;	;	:
29232	6516	21	pare	pare	VB
29232	6516	22	them	-PRON-	PRP
29232	6516	23	,	,	,
29232	6516	24	cut	cut	VBD
29232	6516	25	a	a	DT
29232	6516	26	small	small	JJ
29232	6516	27	piece	piece	NN
29232	6516	28	off	off	IN
29232	6516	29	the	the	DT
29232	6516	30	end	end	NN
29232	6516	31	,	,	,
29232	6516	32	and	and	CC
29232	6516	33	scoop	scoop	VB
29232	6516	34	out	out	RP
29232	6516	35	all	all	PDT
29232	6516	36	the	the	DT
29232	6516	37	seeds	seed	NNS
29232	6516	38	;	;	:
29232	6516	39	blanch	blanch	VB
29232	6516	40	them	-PRON-	PRP
29232	6516	41	for	for	IN
29232	6516	42	three	three	CD
29232	6516	43	or	or	CC
29232	6516	44	four	four	CD
29232	6516	45	minutes	minute	NNS
29232	6516	46	in	in	IN
29232	6516	47	boiling	boil	VBG
29232	6516	48	water	water	NN
29232	6516	49	on	on	IN
29232	6516	50	the	the	DT
29232	6516	51	fire	fire	NN
29232	6516	52	;	;	:
29232	6516	53	then	then	RB
29232	6516	54	put	put	VB
29232	6516	55	them	-PRON-	PRP
29232	6516	56	into	into	IN
29232	6516	57	cold	cold	JJ
29232	6516	58	water	water	NN
29232	6516	59	to	to	TO
29232	6516	60	make	make	VB
29232	6516	61	the	the	DT
29232	6516	62	forcemeat	forcemeat	NN
29232	6516	63	.	.	.
29232	6517	1	Then	then	RB
29232	6517	2	take	take	VB
29232	6517	3	some	some	DT
29232	6517	4	veal	veal	NN
29232	6517	5	off	off	IN
29232	6517	6	the	the	DT
29232	6517	7	leg	leg	NN
29232	6517	8	,	,	,
29232	6517	9	calf	calf	NNP
29232	6517	10	's	's	POS
29232	6517	11	udder	udder	NN
29232	6517	12	,	,	,
29232	6517	13	fat	fat	JJ
29232	6517	14	bacon	bacon	NN
29232	6517	15	,	,	,
29232	6517	16	and	and	CC
29232	6517	17	a	a	DT
29232	6517	18	piece	piece	NN
29232	6517	19	of	of	IN
29232	6517	20	suet	suet	NN
29232	6517	21	,	,	,
29232	6517	22	and	and	CC
29232	6517	23	put	put	VBD
29232	6517	24	it	-PRON-	PRP
29232	6517	25	in	in	IN
29232	6517	26	boiling	boil	VBG
29232	6517	27	water	water	NN
29232	6517	28	about	about	RB
29232	6517	29	four	four	CD
29232	6517	30	minutes	minute	NNS
29232	6517	31	;	;	:
29232	6517	32	take	take	VB
29232	6517	33	it	-PRON-	PRP
29232	6517	34	out	out	RP
29232	6517	35	,	,	,
29232	6517	36	and	and	CC
29232	6517	37	chop	chop	VB
29232	6517	38	all	all	RB
29232	6517	39	together	together	RB
29232	6517	40	;	;	,
29232	6517	41	put	put	VB
29232	6517	42	some	some	DT
29232	6517	43	parsley	parsley	NN
29232	6517	44	,	,	,
29232	6517	45	small	small	JJ
29232	6517	46	green	green	JJ
29232	6517	47	onions	onion	NNS
29232	6517	48	,	,	,
29232	6517	49	and	and	CC
29232	6517	50	shalots	shalot	NNS
29232	6517	51	,	,	,
29232	6517	52	all	all	DT
29232	6517	53	finely	finely	RB
29232	6517	54	chopped	chop	VBN
29232	6517	55	,	,	,
29232	6517	56	some	some	DT
29232	6517	57	salt	salt	NN
29232	6517	58	,	,	,
29232	6517	59	pepper	pepper	NN
29232	6517	60	,	,	,
29232	6517	61	and	and	CC
29232	6517	62	nutmeg	nutmeg	NN
29232	6517	63	,	,	,
29232	6517	64	sufficient	sufficient	JJ
29232	6517	65	for	for	IN
29232	6517	66	seasoning	season	VBG
29232	6517	67	it	-PRON-	PRP
29232	6517	68	,	,	,
29232	6517	69	some	some	DT
29232	6517	70	crumbs	crumb	NNS
29232	6517	71	of	of	IN
29232	6517	72	bread	bread	NN
29232	6517	73	that	that	WDT
29232	6517	74	have	have	VBP
29232	6517	75	been	be	VBN
29232	6517	76	steeped	steep	VBN
29232	6517	77	in	in	IN
29232	6517	78	cream	cream	NN
29232	6517	79	,	,	,
29232	6517	80	the	the	DT
29232	6517	81	whites	white	NNS
29232	6517	82	of	of	IN
29232	6517	83	two	two	CD
29232	6517	84	eggs	egg	NNS
29232	6517	85	,	,	,
29232	6517	86	and	and	CC
29232	6517	87	four	four	CD
29232	6517	88	yolks	yolk	NNS
29232	6517	89	beaten	beat	VBN
29232	6517	90	well	well	RB
29232	6517	91	in	in	IN
29232	6517	92	a	a	DT
29232	6517	93	mortar	mortar	NN
29232	6517	94	.	.	.
29232	6518	1	Stuff	stuff	NN
29232	6518	2	your	-PRON-	PRP$
29232	6518	3	cucumbers	cucumber	NNS
29232	6518	4	with	with	IN
29232	6518	5	this	this	DT
29232	6518	6	,	,	,
29232	6518	7	and	and	CC
29232	6518	8	put	put	VBD
29232	6518	9	the	the	DT
29232	6518	10	piece	piece	NN
29232	6518	11	you	-PRON-	PRP
29232	6518	12	cut	cut	VBD
29232	6518	13	off	off	RP
29232	6518	14	each	each	DT
29232	6518	15	upon	upon	IN
29232	6518	16	it	-PRON-	PRP
29232	6518	17	again	again	RB
29232	6518	18	.	.	.
29232	6519	1	Lay	Lay	NNP
29232	6519	2	at	at	IN
29232	6519	3	the	the	DT
29232	6519	4	bottom	bottom	NN
29232	6519	5	of	of	IN
29232	6519	6	your	-PRON-	PRP$
29232	6519	7	stewpan	stewpan	NN
29232	6519	8	some	some	DT
29232	6519	9	thin	thin	JJ
29232	6519	10	slices	slice	NNS
29232	6519	11	of	of	IN
29232	6519	12	bacon	bacon	NN
29232	6519	13	,	,	,
29232	6519	14	with	with	IN
29232	6519	15	the	the	DT
29232	6519	16	skin	skin	NN
29232	6519	17	of	of	IN
29232	6519	18	the	the	DT
29232	6519	19	veal	veal	NN
29232	6519	20	,	,	,
29232	6519	21	onions	onion	NNS
29232	6519	22	in	in	IN
29232	6519	23	slices	slice	NNS
29232	6519	24	,	,	,
29232	6519	25	parsley	parsley	NN
29232	6519	26	,	,	,
29232	6519	27	thyme	thyme	NNS
29232	6519	28	,	,	,
29232	6519	29	some	some	DT
29232	6519	30	cloves	clove	NNS
29232	6519	31	;	;	:
29232	6519	32	put	put	VB
29232	6519	33	your	-PRON-	PRP$
29232	6519	34	cucumbers	cucumber	NNS
29232	6519	35	in	in	IN
29232	6519	36	your	-PRON-	PRP$
29232	6519	37	stewpan	stewpan	NN
29232	6519	38	,	,	,
29232	6519	39	and	and	CC
29232	6519	40	cover	cover	VB
29232	6519	41	them	-PRON-	PRP
29232	6519	42	with	with	IN
29232	6519	43	bacon	bacon	NNP
29232	6519	44	,	,	,
29232	6519	45	&	&	CC
29232	6519	46	c.	c.	NNP
29232	6519	47	,	,	,
29232	6519	48	as	as	IN
29232	6519	49	at	at	IN
29232	6519	50	the	the	DT
29232	6519	51	bottom	bottom	NN
29232	6519	52	,	,	,
29232	6519	53	and	and	CC
29232	6519	54	then	then	RB
29232	6519	55	add	add	VB
29232	6519	56	some	some	DT
29232	6519	57	strong	strong	JJ
29232	6519	58	broth	broth	NN
29232	6519	59	,	,	,
29232	6519	60	just	just	RB
29232	6519	61	sufficient	sufficient	JJ
29232	6519	62	to	to	TO
29232	6519	63	cover	cover	VB
29232	6519	64	them	-PRON-	PRP
29232	6519	65	.	.	.
29232	6520	1	Set	set	VB
29232	6520	2	them	-PRON-	PRP
29232	6520	3	over	over	IN
29232	6520	4	a	a	DT
29232	6520	5	slow	slow	JJ
29232	6520	6	fire	fire	NN
29232	6520	7	covered	cover	VBN
29232	6520	8	,	,	,
29232	6520	9	and	and	CC
29232	6520	10	let	let	VB
29232	6520	11	them	-PRON-	PRP
29232	6520	12	stew	stew	VB
29232	6520	13	slowly	slowly	RB
29232	6520	14	for	for	IN
29232	6520	15	an	an	DT
29232	6520	16	hour	hour	NN
29232	6520	17	.	.	.
29232	6521	1	Make	make	VB
29232	6521	2	some	some	DT
29232	6521	3	brown	brown	JJ
29232	6521	4	gravy	gravy	NN
29232	6521	5	of	of	IN
29232	6521	6	a	a	DT
29232	6521	7	good	good	JJ
29232	6521	8	colour	colour	NN
29232	6521	9	,	,	,
29232	6521	10	and	and	CC
29232	6521	11	well	well	RB
29232	6521	12	tasted	tasted	JJ
29232	6521	13	;	;	:
29232	6521	14	and	and	CC
29232	6521	15	,	,	,
29232	6521	16	when	when	WRB
29232	6521	17	your	-PRON-	PRP$
29232	6521	18	cucumbers	cucumber	NNS
29232	6521	19	are	be	VBP
29232	6521	20	stewed	stew	VBN
29232	6521	21	,	,	,
29232	6521	22	take	take	VB
29232	6521	23	them	-PRON-	PRP
29232	6521	24	out	out	RP
29232	6521	25	,	,	,
29232	6521	26	drain	drain	VB
29232	6521	27	them	-PRON-	PRP
29232	6521	28	well	well	RB
29232	6521	29	from	from	IN
29232	6521	30	all	all	DT
29232	6521	31	grease	grease	NN
29232	6521	32	,	,	,
29232	6521	33	and	and	CC
29232	6521	34	put	put	VBD
29232	6521	35	them	-PRON-	PRP
29232	6521	36	in	in	IN
29232	6521	37	your	-PRON-	PRP$
29232	6521	38	brown	brown	JJ
29232	6521	39	gravy	gravy	NN
29232	6521	40	;	;	:
29232	6521	41	it	-PRON-	PRP
29232	6521	42	must	must	MD
29232	6521	43	not	not	RB
29232	6521	44	be	be	VB
29232	6521	45	thick	thick	JJ
29232	6521	46	.	.	.
29232	6522	1	Set	set	VB
29232	6522	2	it	-PRON-	PRP
29232	6522	3	over	over	IN
29232	6522	4	the	the	DT
29232	6522	5	stove	stove	NN
29232	6522	6	for	for	IN
29232	6522	7	two	two	CD
29232	6522	8	minutes	minute	NNS
29232	6522	9	,	,	,
29232	6522	10	and	and	CC
29232	6522	11	squeeze	squeeze	VB
29232	6522	12	in	in	IN
29232	6522	13	the	the	DT
29232	6522	14	juice	juice	NN
29232	6522	15	of	of	IN
29232	6522	16	a	a	DT
29232	6522	17	lemon	lemon	NN
29232	6522	18	.	.	.
29232	6523	1	To	to	TO
29232	6523	2	make	make	VB
29232	6523	3	brown	brown	JJ
29232	6523	4	gravy	gravy	NN
29232	6523	5	,	,	,
29232	6523	6	put	put	VBN
29232	6523	7	into	into	IN
29232	6523	8	your	-PRON-	PRP$
29232	6523	9	stewpan	stewpan	NN
29232	6523	10	a	a	DT
29232	6523	11	quarter	quarter	NN
29232	6523	12	of	of	IN
29232	6523	13	a	a	DT
29232	6523	14	pound	pound	NN
29232	6523	15	of	of	IN
29232	6523	16	butter	butter	NN
29232	6523	17	;	;	:
29232	6523	18	set	set	VB
29232	6523	19	it	-PRON-	PRP
29232	6523	20	over	over	IN
29232	6523	21	the	the	DT
29232	6523	22	fire	fire	NN
29232	6523	23	,	,	,
29232	6523	24	and	and	CC
29232	6523	25	,	,	,
29232	6523	26	when	when	WRB
29232	6523	27	melted	melt	VBN
29232	6523	28	,	,	,
29232	6523	29	put	put	VBN
29232	6523	30	in	in	RP
29232	6523	31	a	a	DT
29232	6523	32	spoonful	spoonful	NN
29232	6523	33	of	of	IN
29232	6523	34	flour	flour	NN
29232	6523	35	,	,	,
29232	6523	36	and	and	CC
29232	6523	37	keep	keep	VB
29232	6523	38	stirring	stir	VBG
29232	6523	39	it	-PRON-	PRP
29232	6523	40	till	till	IN
29232	6523	41	it	-PRON-	PRP
29232	6523	42	is	be	VBZ
29232	6523	43	as	as	RB
29232	6523	44	brown	brown	JJ
29232	6523	45	as	as	IN
29232	6523	46	you	-PRON-	PRP
29232	6523	47	wish	wish	VBP
29232	6523	48	,	,	,
29232	6523	49	but	but	CC
29232	6523	50	be	be	VB
29232	6523	51	careful	careful	JJ
29232	6523	52	not	not	RB
29232	6523	53	to	to	TO
29232	6523	54	let	let	VB
29232	6523	55	it	-PRON-	PRP
29232	6523	56	burn	burn	VB
29232	6523	57	;	;	:
29232	6523	58	put	put	VB
29232	6523	59	some	some	DT
29232	6523	60	good	good	JJ
29232	6523	61	gravy	gravy	NN
29232	6523	62	to	to	IN
29232	6523	63	it	-PRON-	PRP
29232	6523	64	,	,	,
29232	6523	65	and	and	CC
29232	6523	66	let	let	VB
29232	6523	67	it	-PRON-	PRP
29232	6523	68	boil	boil	VB
29232	6523	69	some	some	DT
29232	6523	70	time	time	NN
29232	6523	71	,	,	,
29232	6523	72	with	with	IN
29232	6523	73	parsley	parsley	NN
29232	6523	74	,	,	,
29232	6523	75	onions	onion	NNS
29232	6523	76	,	,	,
29232	6523	77	thyme	thyme	NNS
29232	6523	78	,	,	,
29232	6523	79	and	and	CC
29232	6523	80	spices	spice	NNS
29232	6523	81	,	,	,
29232	6523	82	and	and	CC
29232	6523	83	then	then	RB
29232	6523	84	strain	strain	VB
29232	6523	85	it	-PRON-	PRP
29232	6523	86	to	to	IN
29232	6523	87	your	-PRON-	PRP$
29232	6523	88	cucumbers	cucumber	NNS
29232	6523	89	.	.	.
29232	6524	1	Should	Should	MD
29232	6524	2	any	any	DT
29232	6524	3	of	of	IN
29232	6524	4	the	the	DT
29232	6524	5	cucumbers	cucumber	NNS
29232	6524	6	be	be	VB
29232	6524	7	left	leave	VBN
29232	6524	8	at	at	IN
29232	6524	9	dinner	dinner	NN
29232	6524	10	,	,	,
29232	6524	11	you	-PRON-	PRP
29232	6524	12	may	may	MD
29232	6524	13	serve	serve	VB
29232	6524	14	them	-PRON-	PRP
29232	6524	15	up	up	RP
29232	6524	16	another	another	DT
29232	6524	17	way	way	NN
29232	6524	18	for	for	IN
29232	6524	19	supper	supper	NN
29232	6524	20	;	;	:
29232	6524	21	cut	cut	VB
29232	6524	22	the	the	DT
29232	6524	23	cucumbers	cucumber	NNS
29232	6524	24	in	in	IN
29232	6524	25	two	two	CD
29232	6524	26	,	,	,
29232	6524	27	lengthwise	lengthwise	RB
29232	6524	28	,	,	,
29232	6524	29	or	or	CC
29232	6524	30	,	,	,
29232	6524	31	if	if	IN
29232	6524	32	you	-PRON-	PRP
29232	6524	33	like	like	VBP
29232	6524	34	,	,	,
29232	6524	35	in	in	IN
29232	6524	36	round	round	JJ
29232	6524	37	slices	slice	NNS
29232	6524	38	;	;	:
29232	6524	39	add	add	VB
29232	6524	40	yolks	yolk	NNS
29232	6524	41	of	of	IN
29232	6524	42	eggs	egg	NNS
29232	6524	43	beaten	beat	VBN
29232	6524	44	,	,	,
29232	6524	45	and	and	CC
29232	6524	46	dust	dust	VB
29232	6524	47	them	-PRON-	PRP
29232	6524	48	all	all	DT
29232	6524	49	well	well	RB
29232	6524	50	over	over	RB
29232	6524	51	with	with	IN
29232	6524	52	crumb	crumb	NN
29232	6524	53	of	of	IN
29232	6524	54	bread	bread	NN
29232	6524	55	rubbed	rub	VBN
29232	6524	56	very	very	RB
29232	6524	57	fine	fine	RB
29232	6524	58	;	;	:
29232	6524	59	fry	fry	VB
29232	6524	60	them	-PRON-	PRP
29232	6524	61	very	very	RB
29232	6524	62	hot	hot	RB
29232	6524	63	;	;	:
29232	6524	64	make	make	VB
29232	6524	65	them	-PRON-	PRP
29232	6524	66	of	of	IN
29232	6524	67	a	a	DT
29232	6524	68	good	good	JJ
29232	6524	69	colour	colour	NN
29232	6524	70	,	,	,
29232	6524	71	and	and	CC
29232	6524	72	serve	serve	VB
29232	6524	73	them	-PRON-	PRP
29232	6524	74	in	in	IN
29232	6524	75	a	a	DT
29232	6524	76	dish	dish	NN
29232	6524	77	,	,	,
29232	6524	78	with	with	IN
29232	6524	79	fried	fry	VBN
29232	6524	80	parsley	parsley	NN
29232	6524	81	.	.	.
29232	6525	1	_	_	NNP
29232	6525	2	Cucumbers	Cucumbers	NNPS
29232	6525	3	,	,	,
29232	6525	4	to	to	TO
29232	6525	5	preserve	preserve	VB
29232	6525	6	.	.	.
29232	6525	7	_	_	NNP
29232	6525	8	Take	take	VB
29232	6525	9	some	some	DT
29232	6525	10	small	small	JJ
29232	6525	11	cucumbers	cucumber	NNS
29232	6525	12	,	,	,
29232	6525	13	and	and	CC
29232	6525	14	large	large	JJ
29232	6525	15	ones	one	NNS
29232	6525	16	that	that	WDT
29232	6525	17	will	will	MD
29232	6525	18	cut	cut	VB
29232	6525	19	in	in	IN
29232	6525	20	quarters	quarter	NNS
29232	6525	21	,	,	,
29232	6525	22	but	but	CC
29232	6525	23	let	let	VB
29232	6525	24	them	-PRON-	PRP
29232	6525	25	be	be	VB
29232	6525	26	as	as	RB
29232	6525	27	green	green	JJ
29232	6525	28	and	and	CC
29232	6525	29	as	as	RB
29232	6525	30	free	free	JJ
29232	6525	31	from	from	IN
29232	6525	32	seeds	seed	NNS
29232	6525	33	as	as	IN
29232	6525	34	you	-PRON-	PRP
29232	6525	35	can	can	MD
29232	6525	36	get	get	VB
29232	6525	37	them	-PRON-	PRP
29232	6525	38	.	.	.
29232	6526	1	Put	put	VB
29232	6526	2	them	-PRON-	PRP
29232	6526	3	into	into	IN
29232	6526	4	a	a	DT
29232	6526	5	narrow	narrow	JJ
29232	6526	6	-	-	HYPH
29232	6526	7	mouthed	mouthed	JJ
29232	6526	8	jar	jar	NN
29232	6526	9	,	,	,
29232	6526	10	in	in	IN
29232	6526	11	strong	strong	JJ
29232	6526	12	salt	salt	NN
29232	6526	13	and	and	CC
29232	6526	14	water	water	NN
29232	6526	15	,	,	,
29232	6526	16	with	with	IN
29232	6526	17	a	a	DT
29232	6526	18	cabbage	cabbage	NN
29232	6526	19	-	-	HYPH
29232	6526	20	leaf	leaf	NN
29232	6526	21	to	to	TO
29232	6526	22	keep	keep	VB
29232	6526	23	them	-PRON-	PRP
29232	6526	24	from	from	IN
29232	6526	25	rising	rise	VBG
29232	6526	26	;	;	:
29232	6526	27	tie	tie	VB
29232	6526	28	a	a	DT
29232	6526	29	paper	paper	NN
29232	6526	30	over	over	IN
29232	6526	31	them	-PRON-	PRP
29232	6526	32	,	,	,
29232	6526	33	and	and	CC
29232	6526	34	set	set	VBD
29232	6526	35	them	-PRON-	PRP
29232	6526	36	in	in	IN
29232	6526	37	a	a	DT
29232	6526	38	warm	warm	JJ
29232	6526	39	place	place	NN
29232	6526	40	till	till	IN
29232	6526	41	they	-PRON-	PRP
29232	6526	42	are	be	VBP
29232	6526	43	yellow	yellow	JJ
29232	6526	44	.	.	.
29232	6527	1	Then	then	RB
29232	6527	2	wash	wash	VB
29232	6527	3	them	-PRON-	PRP
29232	6527	4	out	out	RP
29232	6527	5	,	,	,
29232	6527	6	and	and	CC
29232	6527	7	set	set	VB
29232	6527	8	them	-PRON-	PRP
29232	6527	9	over	over	IN
29232	6527	10	the	the	DT
29232	6527	11	fire	fire	NN
29232	6527	12	in	in	IN
29232	6527	13	fresh	fresh	JJ
29232	6527	14	water	water	NN
29232	6527	15	,	,	,
29232	6527	16	with	with	IN
29232	6527	17	a	a	DT
29232	6527	18	little	little	JJ
29232	6527	19	salt	salt	NN
29232	6527	20	and	and	CC
29232	6527	21	a	a	DT
29232	6527	22	fresh	fresh	JJ
29232	6527	23	cabbage	cabbage	NN
29232	6527	24	-	-	HYPH
29232	6527	25	leaf	leaf	NN
29232	6527	26	over	over	IN
29232	6527	27	them	-PRON-	PRP
29232	6527	28	.	.	.
29232	6528	1	Cover	cover	VB
29232	6528	2	the	the	DT
29232	6528	3	pan	pan	NN
29232	6528	4	very	very	RB
29232	6528	5	close	close	RB
29232	6528	6	,	,	,
29232	6528	7	but	but	CC
29232	6528	8	be	be	VB
29232	6528	9	sure	sure	JJ
29232	6528	10	you	-PRON-	PRP
29232	6528	11	do	do	VBP
29232	6528	12	not	not	RB
29232	6528	13	let	let	VB
29232	6528	14	them	-PRON-	PRP
29232	6528	15	boil	boil	VB
29232	6528	16	.	.	.
29232	6529	1	If	if	IN
29232	6529	2	they	-PRON-	PRP
29232	6529	3	are	be	VBP
29232	6529	4	not	not	RB
29232	6529	5	of	of	IN
29232	6529	6	a	a	DT
29232	6529	7	fine	fine	JJ
29232	6529	8	green	green	NN
29232	6529	9	,	,	,
29232	6529	10	change	change	VB
29232	6529	11	the	the	DT
29232	6529	12	water	water	NN
29232	6529	13	,	,	,
29232	6529	14	which	which	WDT
29232	6529	15	will	will	MD
29232	6529	16	help	help	VB
29232	6529	17	them	-PRON-	PRP
29232	6529	18	;	;	:
29232	6529	19	then	then	RB
29232	6529	20	make	make	VB
29232	6529	21	them	-PRON-	PRP
29232	6529	22	hot	hot	JJ
29232	6529	23	,	,	,
29232	6529	24	and	and	CC
29232	6529	25	cover	cover	VB
29232	6529	26	them	-PRON-	PRP
29232	6529	27	as	as	IN
29232	6529	28	before	before	RB
29232	6529	29	.	.	.
29232	6530	1	When	when	WRB
29232	6530	2	you	-PRON-	PRP
29232	6530	3	find	find	VBP
29232	6530	4	them	-PRON-	PRP
29232	6530	5	of	of	IN
29232	6530	6	a	a	DT
29232	6530	7	good	good	JJ
29232	6530	8	green	green	NN
29232	6530	9	,	,	,
29232	6530	10	take	take	VB
29232	6530	11	them	-PRON-	PRP
29232	6530	12	off	off	IN
29232	6530	13	the	the	DT
29232	6530	14	fire	fire	NN
29232	6530	15	,	,	,
29232	6530	16	and	and	CC
29232	6530	17	let	let	VB
29232	6530	18	them	-PRON-	PRP
29232	6530	19	stand	stand	VB
29232	6530	20	till	till	IN
29232	6530	21	they	-PRON-	PRP
29232	6530	22	are	be	VBP
29232	6530	23	cold	cold	JJ
29232	6530	24	:	:	:
29232	6530	25	then	then	RB
29232	6530	26	cut	cut	VB
29232	6530	27	the	the	DT
29232	6530	28	large	large	JJ
29232	6530	29	ones	one	NNS
29232	6530	30	into	into	IN
29232	6530	31	quarters	quarter	NNS
29232	6530	32	;	;	:
29232	6530	33	take	take	VB
29232	6530	34	out	out	RP
29232	6530	35	the	the	DT
29232	6530	36	seeds	seed	NNS
29232	6530	37	and	and	CC
29232	6530	38	soft	soft	JJ
29232	6530	39	parts	part	NNS
29232	6530	40	,	,	,
29232	6530	41	put	put	VBD
29232	6530	42	them	-PRON-	PRP
29232	6530	43	into	into	IN
29232	6530	44	cold	cold	JJ
29232	6530	45	water	water	NN
29232	6530	46	,	,	,
29232	6530	47	and	and	CC
29232	6530	48	let	let	VB
29232	6530	49	them	-PRON-	PRP
29232	6530	50	stand	stand	VB
29232	6530	51	two	two	CD
29232	6530	52	days	day	NNS
29232	6530	53	;	;	:
29232	6530	54	but	but	CC
29232	6530	55	change	change	VB
29232	6530	56	the	the	DT
29232	6530	57	water	water	NN
29232	6530	58	twice	twice	RB
29232	6530	59	each	each	DT
29232	6530	60	day	day	NN
29232	6530	61	,	,	,
29232	6530	62	to	to	TO
29232	6530	63	take	take	VB
29232	6530	64	out	out	RP
29232	6530	65	the	the	DT
29232	6530	66	salt	salt	NN
29232	6530	67	;	;	:
29232	6530	68	put	put	VB
29232	6530	69	a	a	DT
29232	6530	70	pound	pound	NN
29232	6530	71	of	of	IN
29232	6530	72	refined	refined	JJ
29232	6530	73	sugar	sugar	NN
29232	6530	74	to	to	IN
29232	6530	75	a	a	DT
29232	6530	76	pint	pint	NN
29232	6530	77	of	of	IN
29232	6530	78	water	water	NN
29232	6530	79	,	,	,
29232	6530	80	and	and	CC
29232	6530	81	set	set	VBD
29232	6530	82	it	-PRON-	PRP
29232	6530	83	over	over	IN
29232	6530	84	the	the	DT
29232	6530	85	fire	fire	NN
29232	6530	86	;	;	:
29232	6530	87	when	when	WRB
29232	6530	88	you	-PRON-	PRP
29232	6530	89	have	have	VBP
29232	6530	90	skimmed	skim	VBN
29232	6530	91	it	-PRON-	PRP
29232	6530	92	clear	clear	JJ
29232	6530	93	,	,	,
29232	6530	94	put	put	VBN
29232	6530	95	in	in	IN
29232	6530	96	the	the	DT
29232	6530	97	rind	rind	NN
29232	6530	98	of	of	IN
29232	6530	99	a	a	DT
29232	6530	100	lemon	lemon	NN
29232	6530	101	and	and	CC
29232	6530	102	an	an	DT
29232	6530	103	ounce	ounce	NN
29232	6530	104	of	of	IN
29232	6530	105	ginger	ginger	NN
29232	6530	106	,	,	,
29232	6530	107	scraping	scrape	VBG
29232	6530	108	off	off	RP
29232	6530	109	the	the	DT
29232	6530	110	outside	outside	NN
29232	6530	111	.	.	.
29232	6531	1	Take	take	VB
29232	6531	2	your	-PRON-	PRP$
29232	6531	3	syrup	syrup	NN
29232	6531	4	off	off	RP
29232	6531	5	as	as	RB
29232	6531	6	soon	soon	RB
29232	6531	7	as	as	IN
29232	6531	8	it	-PRON-	PRP
29232	6531	9	is	be	VBZ
29232	6531	10	pretty	pretty	RB
29232	6531	11	thick	thick	JJ
29232	6531	12	,	,	,
29232	6531	13	and	and	CC
29232	6531	14	,	,	,
29232	6531	15	when	when	WRB
29232	6531	16	it	-PRON-	PRP
29232	6531	17	is	be	VBZ
29232	6531	18	cold	cold	JJ
29232	6531	19	,	,	,
29232	6531	20	wipe	wipe	VB
29232	6531	21	the	the	DT
29232	6531	22	cucumbers	cucumber	NNS
29232	6531	23	dry	dry	VBP
29232	6531	24	and	and	CC
29232	6531	25	put	put	VBD
29232	6531	26	them	-PRON-	PRP
29232	6531	27	into	into	IN
29232	6531	28	it	-PRON-	PRP
29232	6531	29	.	.	.
29232	6532	1	Boil	boil	VB
29232	6532	2	the	the	DT
29232	6532	3	syrup	syrup	NN
29232	6532	4	once	once	RB
29232	6532	5	in	in	IN
29232	6532	6	two	two	CD
29232	6532	7	or	or	CC
29232	6532	8	three	three	CD
29232	6532	9	days	day	NNS
29232	6532	10	for	for	IN
29232	6532	11	three	three	CD
29232	6532	12	weeks	week	NNS
29232	6532	13	,	,	,
29232	6532	14	and	and	CC
29232	6532	15	strengthen	strengthen	VB
29232	6532	16	the	the	DT
29232	6532	17	syrup	syrup	NN
29232	6532	18	if	if	IN
29232	6532	19	required	require	VBN
29232	6532	20	,	,	,
29232	6532	21	for	for	IN
29232	6532	22	the	the	DT
29232	6532	23	greatest	great	JJS
29232	6532	24	danger	danger	NN
29232	6532	25	of	of	IN
29232	6532	26	spoiling	spoil	VBG
29232	6532	27	them	-PRON-	PRP
29232	6532	28	is	be	VBZ
29232	6532	29	at	at	IN
29232	6532	30	first	first	RB
29232	6532	31	.	.	.
29232	6533	1	When	when	WRB
29232	6533	2	you	-PRON-	PRP
29232	6533	3	put	put	VBP
29232	6533	4	the	the	DT
29232	6533	5	syrup	syrup	NN
29232	6533	6	to	to	IN
29232	6533	7	the	the	DT
29232	6533	8	cucumbers	cucumber	NNS
29232	6533	9	,	,	,
29232	6533	10	wait	wait	VB
29232	6533	11	till	till	IN
29232	6533	12	it	-PRON-	PRP
29232	6533	13	is	be	VBZ
29232	6533	14	quite	quite	RB
29232	6533	15	cold	cold	JJ
29232	6533	16	.	.	.
29232	6534	1	_	_	NNP
29232	6534	2	French	French	NNP
29232	6534	3	Beans	Beans	NNPS
29232	6534	4	.	.	.
29232	6534	5	_	_	NNP
29232	6534	6	No	no	UH
29232	6534	7	.	.	.
29232	6535	1	1	1	LS
29232	6535	2	.	.	.
29232	6536	1	Gather	gather	VB
29232	6536	2	them	-PRON-	PRP
29232	6536	3	when	when	WRB
29232	6536	4	very	very	RB
29232	6536	5	slender	slend	JJR
29232	6536	6	;	;	:
29232	6536	7	string	string	NN
29232	6536	8	and	and	CC
29232	6536	9	parboil	parboil	VB
29232	6536	10	them	-PRON-	PRP
29232	6536	11	in	in	IN
29232	6536	12	very	very	RB
29232	6536	13	strong	strong	JJ
29232	6536	14	salt	salt	NN
29232	6536	15	and	and	CC
29232	6536	16	water	water	NN
29232	6536	17	;	;	:
29232	6536	18	then	then	RB
29232	6536	19	take	take	VB
29232	6536	20	them	-PRON-	PRP
29232	6536	21	out	out	RP
29232	6536	22	,	,	,
29232	6536	23	and	and	CC
29232	6536	24	dry	dry	VB
29232	6536	25	them	-PRON-	PRP
29232	6536	26	between	between	IN
29232	6536	27	two	two	CD
29232	6536	28	linen	linen	NN
29232	6536	29	cloths	cloth	NNS
29232	6536	30	.	.	.
29232	6537	1	When	when	WRB
29232	6537	2	they	-PRON-	PRP
29232	6537	3	are	be	VBP
29232	6537	4	well	well	RB
29232	6537	5	drained	drained	JJ
29232	6537	6	,	,	,
29232	6537	7	put	put	VB
29232	6537	8	them	-PRON-	PRP
29232	6537	9	into	into	IN
29232	6537	10	a	a	DT
29232	6537	11	large	large	JJ
29232	6537	12	earthen	earthen	JJ
29232	6537	13	vessel	vessel	NN
29232	6537	14	,	,	,
29232	6537	15	and	and	CC
29232	6537	16	,	,	,
29232	6537	17	having	have	VBG
29232	6537	18	boiled	boil	VBN
29232	6537	19	up	up	RP
29232	6537	20	the	the	DT
29232	6537	21	same	same	JJ
29232	6537	22	kind	kind	NN
29232	6537	23	of	of	IN
29232	6537	24	pickle	pickle	NN
29232	6537	25	as	as	IN
29232	6537	26	for	for	IN
29232	6537	27	cucumbers	cucumber	NNS
29232	6537	28	,	,	,
29232	6537	29	pour	pour	VBP
29232	6537	30	as	as	RB
29232	6537	31	much	much	JJ
29232	6537	32	upon	upon	IN
29232	6537	33	your	-PRON-	PRP$
29232	6537	34	beans	bean	NNS
29232	6537	35	as	as	IN
29232	6537	36	will	will	MD
29232	6537	37	cover	cover	VB
29232	6537	38	them	-PRON-	PRP
29232	6537	39	well	well	RB
29232	6537	40	.	.	.
29232	6538	1	Strain	strain	VB
29232	6538	2	the	the	DT
29232	6538	3	liquor	liquor	NN
29232	6538	4	from	from	IN
29232	6538	5	them	-PRON-	PRP
29232	6538	6	three	three	CD
29232	6538	7	days	day	NNS
29232	6538	8	successively	successively	RB
29232	6538	9	;	;	:
29232	6538	10	boil	boil	VB
29232	6538	11	it	-PRON-	PRP
29232	6538	12	up	up	RP
29232	6538	13	,	,	,
29232	6538	14	and	and	CC
29232	6538	15	put	put	VBD
29232	6538	16	your	-PRON-	PRP$
29232	6538	17	beans	bean	NNS
29232	6538	18	into	into	IN
29232	6538	19	the	the	DT
29232	6538	20	vinegar	vinegar	NN
29232	6538	21	on	on	IN
29232	6538	22	the	the	DT
29232	6538	23	fire	fire	NN
29232	6538	24	till	till	IN
29232	6538	25	they	-PRON-	PRP
29232	6538	26	are	be	VBP
29232	6538	27	warm	warm	JJ
29232	6538	28	through	through	IN
29232	6538	29	.	.	.
29232	6539	1	After	after	IN
29232	6539	2	the	the	DT
29232	6539	3	third	third	JJ
29232	6539	4	boiling	boiling	NN
29232	6539	5	,	,	,
29232	6539	6	put	put	VBD
29232	6539	7	them	-PRON-	PRP
29232	6539	8	into	into	IN
29232	6539	9	jars	jar	NNS
29232	6539	10	for	for	IN
29232	6539	11	use	use	NN
29232	6539	12	,	,	,
29232	6539	13	and	and	CC
29232	6539	14	tie	tie	VB
29232	6539	15	them	-PRON-	PRP
29232	6539	16	down	down	RP
29232	6539	17	.	.	.
29232	6540	1	_	_	NNP
29232	6540	2	French	French	NNP
29232	6540	3	Beans	Beans	NNPS
29232	6540	4	.	.	.
29232	6540	5	_	_	NNP
29232	6540	6	No	no	UH
29232	6540	7	.	.	.
29232	6541	1	2	2	LS
29232	6541	2	.	.	.
29232	6542	1	Take	take	VB
29232	6542	2	from	from	IN
29232	6542	3	the	the	DT
29232	6542	4	small	small	JJ
29232	6542	5	slender	slender	NN
29232	6542	6	beans	bean	VBZ
29232	6542	7	their	-PRON-	PRP$
29232	6542	8	stalks	stalk	NNS
29232	6542	9	,	,	,
29232	6542	10	and	and	CC
29232	6542	11	let	let	VB
29232	6542	12	them	-PRON-	PRP
29232	6542	13	remain	remain	VB
29232	6542	14	fourteen	fourteen	CD
29232	6542	15	days	day	NNS
29232	6542	16	in	in	IN
29232	6542	17	salt	salt	NN
29232	6542	18	and	and	CC
29232	6542	19	water	water	NN
29232	6542	20	;	;	:
29232	6542	21	then	then	RB
29232	6542	22	wash	wash	VB
29232	6542	23	and	and	CC
29232	6542	24	well	well	RB
29232	6542	25	cleanse	cleanse	VB
29232	6542	26	them	-PRON-	PRP
29232	6542	27	from	from	IN
29232	6542	28	the	the	DT
29232	6542	29	brine	brine	NN
29232	6542	30	,	,	,
29232	6542	31	and	and	CC
29232	6542	32	put	put	VBD
29232	6542	33	them	-PRON-	PRP
29232	6542	34	in	in	IN
29232	6542	35	a	a	DT
29232	6542	36	saucepan	saucepan	NN
29232	6542	37	of	of	IN
29232	6542	38	water	water	NN
29232	6542	39	over	over	IN
29232	6542	40	a	a	DT
29232	6542	41	slow	slow	JJ
29232	6542	42	fire	fire	NN
29232	6542	43	,	,	,
29232	6542	44	covering	cover	VBG
29232	6542	45	them	-PRON-	PRP
29232	6542	46	with	with	IN
29232	6542	47	vine	vine	NN
29232	6542	48	-	-	HYPH
29232	6542	49	leaves	leave	NNS
29232	6542	50	.	.	.
29232	6543	1	Do	do	VB
29232	6543	2	not	not	RB
29232	6543	3	let	let	VB
29232	6543	4	them	-PRON-	PRP
29232	6543	5	boil	boil	VB
29232	6543	6	,	,	,
29232	6543	7	but	but	CC
29232	6543	8	only	only	RB
29232	6543	9	stew	stew	NN
29232	6543	10	,	,	,
29232	6543	11	until	until	IN
29232	6543	12	they	-PRON-	PRP
29232	6543	13	are	be	VBP
29232	6543	14	tender	tender	JJ
29232	6543	15	,	,	,
29232	6543	16	as	as	IN
29232	6543	17	for	for	IN
29232	6543	18	eating	eating	NN
29232	6543	19	;	;	:
29232	6543	20	strain	strain	VB
29232	6543	21	them	-PRON-	PRP
29232	6543	22	off	off	RP
29232	6543	23	,	,	,
29232	6543	24	lay	lie	VBD
29232	6543	25	them	-PRON-	PRP
29232	6543	26	on	on	IN
29232	6543	27	a	a	DT
29232	6543	28	coarse	coarse	JJ
29232	6543	29	cloth	cloth	NN
29232	6543	30	to	to	TO
29232	6543	31	dry	dry	VB
29232	6543	32	,	,	,
29232	6543	33	and	and	CC
29232	6543	34	put	put	VBD
29232	6543	35	them	-PRON-	PRP
29232	6543	36	into	into	IN
29232	6543	37	pots	pot	NNS
29232	6543	38	;	;	:
29232	6543	39	boil	boil	NNP
29232	6543	40	and	and	CC
29232	6543	41	skim	skim	NNP
29232	6543	42	alegar	alegar	NNP
29232	6543	43	,	,	,
29232	6543	44	and	and	CC
29232	6543	45	pour	pour	VB
29232	6543	46	it	-PRON-	PRP
29232	6543	47	over	over	RP
29232	6543	48	,	,	,
29232	6543	49	covering	cover	VBG
29232	6543	50	them	-PRON-	PRP
29232	6543	51	close	close	RB
29232	6543	52	;	;	:
29232	6543	53	keep	keep	VB
29232	6543	54	boiling	boil	VBG
29232	6543	55	in	in	IN
29232	6543	56	this	this	DT
29232	6543	57	manner	manner	NN
29232	6543	58	for	for	IN
29232	6543	59	three	three	CD
29232	6543	60	or	or	CC
29232	6543	61	four	four	CD
29232	6543	62	days	day	NNS
29232	6543	63	,	,	,
29232	6543	64	or	or	CC
29232	6543	65	until	until	IN
29232	6543	66	they	-PRON-	PRP
29232	6543	67	become	become	VBP
29232	6543	68	green	green	JJ
29232	6543	69	;	;	:
29232	6543	70	add	add	VB
29232	6543	71	spice	spice	NN
29232	6543	72	,	,	,
29232	6543	73	as	as	IN
29232	6543	74	you	-PRON-	PRP
29232	6543	75	would	would	MD
29232	6543	76	to	to	IN
29232	6543	77	other	other	JJ
29232	6543	78	pickles	pickle	NNS
29232	6543	79	,	,	,
29232	6543	80	and	and	CC
29232	6543	81	,	,	,
29232	6543	82	when	when	WRB
29232	6543	83	cold	cold	JJ
29232	6543	84	,	,	,
29232	6543	85	cover	cover	VBP
29232	6543	86	with	with	IN
29232	6543	87	leather	leather	NN
29232	6543	88	.	.	.
29232	6544	1	_	_	NNP
29232	6544	2	French	French	NNP
29232	6544	3	Beans	Beans	NNPS
29232	6544	4	.	.	.
29232	6544	5	_	_	NNP
29232	6544	6	No	no	UH
29232	6544	7	.	.	.
29232	6545	1	3	3	LS
29232	6545	2	.	.	.
29232	6546	1	Put	put	VB
29232	6546	2	in	in	RP
29232	6546	3	a	a	DT
29232	6546	4	large	large	JJ
29232	6546	5	jar	jar	NN
29232	6546	6	a	a	DT
29232	6546	7	layer	layer	NN
29232	6546	8	of	of	IN
29232	6546	9	beans	bean	NNS
29232	6546	10	,	,	,
29232	6546	11	the	the	DT
29232	6546	12	younger	young	JJR
29232	6546	13	the	the	DT
29232	6546	14	better	well	JJR
29232	6546	15	,	,	,
29232	6546	16	and	and	CC
29232	6546	17	a	a	DT
29232	6546	18	layer	layer	NN
29232	6546	19	of	of	IN
29232	6546	20	salt	salt	NN
29232	6546	21	,	,	,
29232	6546	22	alternately	alternately	RB
29232	6546	23	,	,	,
29232	6546	24	and	and	CC
29232	6546	25	tie	tie	VB
29232	6546	26	it	-PRON-	PRP
29232	6546	27	down	down	RP
29232	6546	28	close	close	RB
29232	6546	29	.	.	.
29232	6547	1	When	when	WRB
29232	6547	2	wanted	want	VBN
29232	6547	3	for	for	IN
29232	6547	4	use	use	NN
29232	6547	5	,	,	,
29232	6547	6	boil	boil	VB
29232	6547	7	them	-PRON-	PRP
29232	6547	8	in	in	IN
29232	6547	9	a	a	DT
29232	6547	10	quantity	quantity	NN
29232	6547	11	of	of	IN
29232	6547	12	boiling	boiling	NN
29232	6547	13	water	water	NN
29232	6547	14	:	:	:
29232	6547	15	change	change	VB
29232	6547	16	the	the	DT
29232	6547	17	water	water	NN
29232	6547	18	two	two	CD
29232	6547	19	or	or	CC
29232	6547	20	three	three	CD
29232	6547	21	times	time	NNS
29232	6547	22	,	,	,
29232	6547	23	always	always	RB
29232	6547	24	adding	add	VBG
29232	6547	25	the	the	DT
29232	6547	26	fresh	fresh	JJ
29232	6547	27	water	water	NN
29232	6547	28	boiling	boiling	NN
29232	6547	29	;	;	:
29232	6547	30	then	then	RB
29232	6547	31	put	put	VB
29232	6547	32	them	-PRON-	PRP
29232	6547	33	into	into	IN
29232	6547	34	cold	cold	JJ
29232	6547	35	water	water	NN
29232	6547	36	to	to	TO
29232	6547	37	soak	soak	VB
29232	6547	38	out	out	RP
29232	6547	39	the	the	DT
29232	6547	40	salt	salt	NN
29232	6547	41	,	,	,
29232	6547	42	and	and	CC
29232	6547	43	cut	cut	VBD
29232	6547	44	them	-PRON-	PRP
29232	6547	45	when	when	WRB
29232	6547	46	you	-PRON-	PRP
29232	6547	47	want	want	VBP
29232	6547	48	them	-PRON-	PRP
29232	6547	49	for	for	IN
29232	6547	50	dressing	dress	VBG
29232	6547	51	for	for	IN
29232	6547	52	table	table	NN
29232	6547	53	.	.	.
29232	6548	1	They	-PRON-	PRP
29232	6548	2	must	must	MD
29232	6548	3	not	not	RB
29232	6548	4	be	be	VB
29232	6548	5	soaked	soak	VBN
29232	6548	6	before	before	IN
29232	6548	7	they	-PRON-	PRP
29232	6548	8	are	be	VBP
29232	6548	9	boiled	boil	VBN
29232	6548	10	.	.	.
29232	6549	1	_	_	NNP
29232	6549	2	Herrings	Herrings	NNP
29232	6549	3	,	,	,
29232	6549	4	to	to	TO
29232	6549	5	marinate	marinate	VB
29232	6549	6	.	.	.
29232	6549	7	_	_	NNP
29232	6549	8	Take	take	VB
29232	6549	9	a	a	DT
29232	6549	10	quarter	quarter	NN
29232	6549	11	of	of	IN
29232	6549	12	a	a	DT
29232	6549	13	hundred	hundred	CD
29232	6549	14	of	of	IN
29232	6549	15	herrings	herring	NNS
29232	6549	16	;	;	,
29232	6549	17	cut	cut	VB
29232	6549	18	off	off	RP
29232	6549	19	their	-PRON-	PRP$
29232	6549	20	heads	head	NNS
29232	6549	21	and	and	CC
29232	6549	22	tails	tail	NNS
29232	6549	23	;	;	:
29232	6549	24	take	take	VB
29232	6549	25	out	out	RP
29232	6549	26	the	the	DT
29232	6549	27	roes	roe	NNS
29232	6549	28	,	,	,
29232	6549	29	and	and	CC
29232	6549	30	clean	clean	VB
29232	6549	31	them	-PRON-	PRP
29232	6549	32	;	;	:
29232	6549	33	then	then	RB
29232	6549	34	take	take	VB
29232	6549	35	half	half	PDT
29232	6549	36	an	an	DT
29232	6549	37	ounce	ounce	NN
29232	6549	38	of	of	IN
29232	6549	39	Jamaica	Jamaica	NNP
29232	6549	40	and	and	CC
29232	6549	41	half	half	PDT
29232	6549	42	an	an	DT
29232	6549	43	ounce	ounce	NN
29232	6549	44	of	of	IN
29232	6549	45	common	common	JJ
29232	6549	46	pepper	pepper	NN
29232	6549	47	,	,	,
29232	6549	48	an	an	DT
29232	6549	49	ounce	ounce	NN
29232	6549	50	of	of	IN
29232	6549	51	bay	bay	NNP
29232	6549	52	salt	salt	NNP
29232	6549	53	,	,	,
29232	6549	54	and	and	CC
29232	6549	55	an	an	DT
29232	6549	56	ounce	ounce	NN
29232	6549	57	and	and	CC
29232	6549	58	a	a	DT
29232	6549	59	half	half	NN
29232	6549	60	of	of	IN
29232	6549	61	common	common	JJ
29232	6549	62	salt	salt	NN
29232	6549	63	;	;	:
29232	6549	64	beat	beat	VBD
29232	6549	65	the	the	DT
29232	6549	66	pepper	pepper	NN
29232	6549	67	fine	fine	NN
29232	6549	68	,	,	,
29232	6549	69	mix	mix	VB
29232	6549	70	it	-PRON-	PRP
29232	6549	71	with	with	IN
29232	6549	72	the	the	DT
29232	6549	73	salt	salt	NN
29232	6549	74	,	,	,
29232	6549	75	and	and	CC
29232	6549	76	put	put	VBD
29232	6549	77	some	some	DT
29232	6549	78	of	of	IN
29232	6549	79	this	this	DT
29232	6549	80	seasoning	seasoning	NN
29232	6549	81	into	into	IN
29232	6549	82	the	the	DT
29232	6549	83	belly	belly	NN
29232	6549	84	of	of	IN
29232	6549	85	each	each	DT
29232	6549	86	herring	herring	NN
29232	6549	87	.	.	.
29232	6550	1	Lay	lay	VB
29232	6550	2	them	-PRON-	PRP
29232	6550	3	in	in	IN
29232	6550	4	rows	row	NNS
29232	6550	5	,	,	,
29232	6550	6	and	and	CC
29232	6550	7	between	between	IN
29232	6550	8	every	every	DT
29232	6550	9	row	row	NN
29232	6550	10	strew	strew	VBD
29232	6550	11	some	some	DT
29232	6550	12	of	of	IN
29232	6550	13	the	the	DT
29232	6550	14	seasoning	seasoning	NN
29232	6550	15	,	,	,
29232	6550	16	and	and	CC
29232	6550	17	lay	lie	VBD
29232	6550	18	a	a	DT
29232	6550	19	bunch	bunch	NN
29232	6550	20	or	or	CC
29232	6550	21	two	two	CD
29232	6550	22	of	of	IN
29232	6550	23	thyme	thyme	NNS
29232	6550	24	,	,	,
29232	6550	25	parsley	parsley	NN
29232	6550	26	,	,	,
29232	6550	27	and	and	CC
29232	6550	28	sage	sage	NN
29232	6550	29	,	,	,
29232	6550	30	and	and	CC
29232	6550	31	three	three	CD
29232	6550	32	or	or	CC
29232	6550	33	four	four	CD
29232	6550	34	bay	bay	NN
29232	6550	35	-	-	HYPH
29232	6550	36	leaves	leave	NNS
29232	6550	37	.	.	.
29232	6551	1	Cover	cover	VB
29232	6551	2	your	-PRON-	PRP$
29232	6551	3	fish	fish	NN
29232	6551	4	with	with	IN
29232	6551	5	good	good	JJ
29232	6551	6	vinegar	vinegar	NN
29232	6551	7	,	,	,
29232	6551	8	and	and	CC
29232	6551	9	your	-PRON-	PRP$
29232	6551	10	pot	pot	NN
29232	6551	11	with	with	IN
29232	6551	12	paste	paste	NN
29232	6551	13	;	;	:
29232	6551	14	put	put	VB
29232	6551	15	the	the	DT
29232	6551	16	pot	pot	NN
29232	6551	17	into	into	IN
29232	6551	18	the	the	DT
29232	6551	19	oven	oven	NN
29232	6551	20	after	after	IN
29232	6551	21	the	the	DT
29232	6551	22	household	household	NN
29232	6551	23	bread	bread	NN
29232	6551	24	is	be	VBZ
29232	6551	25	drawn	draw	VBN
29232	6551	26	;	;	:
29232	6551	27	let	let	VB
29232	6551	28	it	-PRON-	PRP
29232	6551	29	remain	remain	VB
29232	6551	30	all	all	DT
29232	6551	31	night	night	NN
29232	6551	32	;	;	:
29232	6551	33	and	and	CC
29232	6551	34	,	,	,
29232	6551	35	when	when	WRB
29232	6551	36	it	-PRON-	PRP
29232	6551	37	comes	come	VBZ
29232	6551	38	out	out	IN
29232	6551	39	of	of	IN
29232	6551	40	the	the	DT
29232	6551	41	oven	oven	NN
29232	6551	42	,	,	,
29232	6551	43	pour	pour	VB
29232	6551	44	out	out	RP
29232	6551	45	all	all	PDT
29232	6551	46	the	the	DT
29232	6551	47	liquor	liquor	NN
29232	6551	48	,	,	,
29232	6551	49	take	take	VB
29232	6551	50	out	out	RP
29232	6551	51	the	the	DT
29232	6551	52	herbs	herb	NNS
29232	6551	53	;	;	:
29232	6551	54	again	again	RB
29232	6551	55	boil	boil	VB
29232	6551	56	up	up	RP
29232	6551	57	the	the	DT
29232	6551	58	liquor	liquor	NN
29232	6551	59	;	;	:
29232	6551	60	add	add	VB
29232	6551	61	as	as	RB
29232	6551	62	much	much	RB
29232	6551	63	more	more	JJR
29232	6551	64	vinegar	vinegar	NN
29232	6551	65	as	as	IN
29232	6551	66	will	will	MD
29232	6551	67	cover	cover	VB
29232	6551	68	the	the	DT
29232	6551	69	herrings	herring	NNS
29232	6551	70	,	,	,
29232	6551	71	skim	skim	NNP
29232	6551	72	it	-PRON-	PRP
29232	6551	73	clean	clean	JJ
29232	6551	74	,	,	,
29232	6551	75	and	and	CC
29232	6551	76	strain	strain	VB
29232	6551	77	it	-PRON-	PRP
29232	6551	78	.	.	.
29232	6552	1	When	when	WRB
29232	6552	2	cold	cold	JJ
29232	6552	3	,	,	,
29232	6552	4	pour	pour	VBP
29232	6552	5	it	-PRON-	PRP
29232	6552	6	over	over	IN
29232	6552	7	your	-PRON-	PRP$
29232	6552	8	herrings	herring	NNS
29232	6552	9	.	.	.
29232	6553	1	_	_	NNP
29232	6553	2	Herrings	Herrings	NNP
29232	6553	3	,	,	,
29232	6553	4	red	red	NN
29232	6553	5	,	,	,
29232	6553	6	Trout	Trout	NNP
29232	6553	7	fashion	fashion	NN
29232	6553	8	.	.	.
29232	6553	9	_	_	NNP
29232	6553	10	Cut	Cut	NNP
29232	6553	11	off	off	IN
29232	6553	12	their	-PRON-	PRP$
29232	6553	13	heads	head	NNS
29232	6553	14	,	,	,
29232	6553	15	cleanse	cleanse	VB
29232	6553	16	them	-PRON-	PRP
29232	6553	17	well	well	RB
29232	6553	18	,	,	,
29232	6553	19	and	and	CC
29232	6553	20	lay	lie	VBD
29232	6553	21	a	a	DT
29232	6553	22	row	row	NN
29232	6553	23	at	at	IN
29232	6553	24	the	the	DT
29232	6553	25	bottom	bottom	NN
29232	6553	26	of	of	IN
29232	6553	27	an	an	DT
29232	6553	28	earthen	earthen	JJ
29232	6553	29	pot	pot	NN
29232	6553	30	,	,	,
29232	6553	31	sprinkling	sprinkle	VBG
29232	6553	32	them	-PRON-	PRP
29232	6553	33	over	over	RP
29232	6553	34	with	with	IN
29232	6553	35	bay	bay	NNP
29232	6553	36	salt	salt	NNP
29232	6553	37	and	and	CC
29232	6553	38	saltpetre	saltpetre	NNP
29232	6553	39	,	,	,
29232	6553	40	mixed	mix	VBN
29232	6553	41	together	together	RB
29232	6553	42	.	.	.
29232	6554	1	Repeat	repeat	VB
29232	6554	2	this	this	DT
29232	6554	3	until	until	IN
29232	6554	4	your	-PRON-	PRP$
29232	6554	5	pan	pan	NN
29232	6554	6	is	be	VBZ
29232	6554	7	full	full	JJ
29232	6554	8	;	;	:
29232	6554	9	then	then	RB
29232	6554	10	cover	cover	VB
29232	6554	11	them	-PRON-	PRP
29232	6554	12	,	,	,
29232	6554	13	and	and	CC
29232	6554	14	bake	bake	VB
29232	6554	15	them	-PRON-	PRP
29232	6554	16	gently	gently	RB
29232	6554	17	;	;	:
29232	6554	18	when	when	WRB
29232	6554	19	cold	cold	JJ
29232	6554	20	,	,	,
29232	6554	21	they	-PRON-	PRP
29232	6554	22	will	will	MD
29232	6554	23	be	be	VB
29232	6554	24	as	as	RB
29232	6554	25	red	red	JJ
29232	6554	26	as	as	IN
29232	6554	27	anchovies	anchovy	NNS
29232	6554	28	,	,	,
29232	6554	29	and	and	CC
29232	6554	30	the	the	DT
29232	6554	31	bones	bone	NNS
29232	6554	32	dissolved	dissolve	VBN
29232	6554	33	.	.	.
29232	6555	1	_	_	NNP
29232	6555	2	India	India	NNP
29232	6555	3	Pickle	Pickle	NNP
29232	6555	4	,	,	,
29232	6555	5	called	call	VBD
29232	6555	6	Picolili	Picolili	NNP
29232	6555	7	.	.	.
29232	6555	8	_	_	NNP
29232	6555	9	No	no	UH
29232	6555	10	.	.	.
29232	6556	1	1	1	LS
29232	6556	2	.	.	.
29232	6557	1	Lay	lay	VB
29232	6557	2	one	one	CD
29232	6557	3	pound	pound	NN
29232	6557	4	of	of	IN
29232	6557	5	ginger	ginger	NN
29232	6557	6	in	in	IN
29232	6557	7	salt	salt	NN
29232	6557	8	and	and	CC
29232	6557	9	water	water	NN
29232	6557	10	for	for	IN
29232	6557	11	a	a	DT
29232	6557	12	whole	whole	JJ
29232	6557	13	night	night	NN
29232	6557	14	;	;	:
29232	6557	15	then	then	RB
29232	6557	16	scrape	scrape	VBP
29232	6557	17	and	and	CC
29232	6557	18	cut	cut	VBD
29232	6557	19	it	-PRON-	PRP
29232	6557	20	in	in	IN
29232	6557	21	thin	thin	JJ
29232	6557	22	slices	slice	NNS
29232	6557	23	,	,	,
29232	6557	24	and	and	CC
29232	6557	25	lay	lie	VBD
29232	6557	26	them	-PRON-	PRP
29232	6557	27	in	in	IN
29232	6557	28	the	the	DT
29232	6557	29	sun	sun	NN
29232	6557	30	to	to	TO
29232	6557	31	dry	dry	VB
29232	6557	32	;	;	:
29232	6557	33	put	put	VB
29232	6557	34	them	-PRON-	PRP
29232	6557	35	into	into	IN
29232	6557	36	a	a	DT
29232	6557	37	jar	jar	NN
29232	6557	38	till	till	IN
29232	6557	39	the	the	DT
29232	6557	40	other	other	JJ
29232	6557	41	ingredients	ingredient	NNS
29232	6557	42	are	be	VBP
29232	6557	43	ready	ready	JJ
29232	6557	44	.	.	.
29232	6558	1	Peel	peel	VB
29232	6558	2	two	two	CD
29232	6558	3	pounds	pound	NNS
29232	6558	4	of	of	IN
29232	6558	5	garlic	garlic	NN
29232	6558	6	,	,	,
29232	6558	7	and	and	CC
29232	6558	8	cut	cut	VBD
29232	6558	9	it	-PRON-	PRP
29232	6558	10	in	in	IN
29232	6558	11	thin	thin	JJ
29232	6558	12	slices	slice	NNS
29232	6558	13	;	;	:
29232	6558	14	cover	cover	VB
29232	6558	15	it	-PRON-	PRP
29232	6558	16	with	with	IN
29232	6558	17	salt	salt	NN
29232	6558	18	for	for	IN
29232	6558	19	three	three	CD
29232	6558	20	days	day	NNS
29232	6558	21	;	;	:
29232	6558	22	drain	drain	VB
29232	6558	23	it	-PRON-	PRP
29232	6558	24	well	well	RB
29232	6558	25	from	from	IN
29232	6558	26	the	the	DT
29232	6558	27	brine	brine	NN
29232	6558	28	,	,	,
29232	6558	29	and	and	CC
29232	6558	30	dry	dry	VB
29232	6558	31	it	-PRON-	PRP
29232	6558	32	as	as	IN
29232	6558	33	above	above	RB
29232	6558	34	directed	direct	VBN
29232	6558	35	.	.	.
29232	6559	1	Take	take	VB
29232	6559	2	young	young	JJ
29232	6559	3	cabbages	cabbage	NNS
29232	6559	4	,	,	,
29232	6559	5	cut	cut	VBD
29232	6559	6	them	-PRON-	PRP
29232	6559	7	in	in	IN
29232	6559	8	quarters	quarter	NNS
29232	6559	9	,	,	,
29232	6559	10	salt	salt	VB
29232	6559	11	them	-PRON-	PRP
29232	6559	12	for	for	IN
29232	6559	13	three	three	CD
29232	6559	14	days	day	NNS
29232	6559	15	,	,	,
29232	6559	16	and	and	CC
29232	6559	17	dry	dry	VB
29232	6559	18	them	-PRON-	PRP
29232	6559	19	as	as	IN
29232	6559	20	above	above	RB
29232	6559	21	;	;	:
29232	6559	22	do	do	VB
29232	6559	23	the	the	DT
29232	6559	24	same	same	JJ
29232	6559	25	with	with	IN
29232	6559	26	cauliflowers	cauliflower	NNS
29232	6559	27	,	,	,
29232	6559	28	celery	celery	NN
29232	6559	29	,	,	,
29232	6559	30	and	and	CC
29232	6559	31	radishes	radish	NNS
29232	6559	32	,	,	,
29232	6559	33	scraping	scrape	VBG
29232	6559	34	the	the	DT
29232	6559	35	latter	latter	JJ
29232	6559	36	and	and	CC
29232	6559	37	leaving	leave	VBG
29232	6559	38	the	the	DT
29232	6559	39	tops	top	NNS
29232	6559	40	of	of	IN
29232	6559	41	the	the	DT
29232	6559	42	celery	celery	NN
29232	6559	43	on	on	IN
29232	6559	44	,	,	,
29232	6559	45	French	french	JJ
29232	6559	46	beans	bean	NNS
29232	6559	47	,	,	,
29232	6559	48	and	and	CC
29232	6559	49	asparagus	asparagus	NN
29232	6559	50	,	,	,
29232	6559	51	which	which	WDT
29232	6559	52	last	last	JJ
29232	6559	53	two	two	CD
29232	6559	54	must	must	MD
29232	6559	55	be	be	VB
29232	6559	56	salted	salt	VBN
29232	6559	57	only	only	RB
29232	6559	58	two	two	CD
29232	6559	59	days	day	NNS
29232	6559	60	,	,	,
29232	6559	61	and	and	CC
29232	6559	62	dried	dry	VBN
29232	6559	63	in	in	IN
29232	6559	64	the	the	DT
29232	6559	65	same	same	JJ
29232	6559	66	manner	manner	NN
29232	6559	67	.	.	.
29232	6560	1	Take	take	VB
29232	6560	2	long	long	JJ
29232	6560	3	pepper	pepper	NN
29232	6560	4	and	and	CC
29232	6560	5	salt	salt	NN
29232	6560	6	it	-PRON-	PRP
29232	6560	7	,	,	,
29232	6560	8	but	but	CC
29232	6560	9	do	do	VBP
29232	6560	10	not	not	RB
29232	6560	11	dry	dry	VB
29232	6560	12	it	-PRON-	PRP
29232	6560	13	too	too	RB
29232	6560	14	much	much	RB
29232	6560	15	,	,	,
29232	6560	16	three	three	CD
29232	6560	17	ounces	ounce	NNS
29232	6560	18	of	of	IN
29232	6560	19	turmeric	turmeric	NN
29232	6560	20	,	,	,
29232	6560	21	and	and	CC
29232	6560	22	a	a	DT
29232	6560	23	quarter	quarter	NN
29232	6560	24	of	of	IN
29232	6560	25	a	a	DT
29232	6560	26	pound	pound	NN
29232	6560	27	of	of	IN
29232	6560	28	mustard	mustard	NN
29232	6560	29	seed	seed	NN
29232	6560	30	finely	finely	RB
29232	6560	31	bruised	bruise	VBN
29232	6560	32	;	;	:
29232	6560	33	put	put	VBN
29232	6560	34	these	these	DT
29232	6560	35	into	into	IN
29232	6560	36	a	a	DT
29232	6560	37	stone	stone	NN
29232	6560	38	jar	jar	NN
29232	6560	39	,	,	,
29232	6560	40	and	and	CC
29232	6560	41	pour	pour	VB
29232	6560	42	on	on	IN
29232	6560	43	them	-PRON-	PRP
29232	6560	44	a	a	DT
29232	6560	45	gallon	gallon	NN
29232	6560	46	of	of	IN
29232	6560	47	strong	strong	JJ
29232	6560	48	vinegar	vinegar	NN
29232	6560	49	;	;	:
29232	6560	50	look	look	VB
29232	6560	51	at	at	IN
29232	6560	52	it	-PRON-	PRP
29232	6560	53	now	now	RB
29232	6560	54	and	and	CC
29232	6560	55	then	then	RB
29232	6560	56	,	,	,
29232	6560	57	and	and	CC
29232	6560	58	if	if	IN
29232	6560	59	you	-PRON-	PRP
29232	6560	60	see	see	VBP
29232	6560	61	occasion	occasion	NN
29232	6560	62	add	add	VB
29232	6560	63	more	more	JJR
29232	6560	64	vinegar	vinegar	NN
29232	6560	65	.	.	.
29232	6561	1	Proceed	proceed	VB
29232	6561	2	in	in	IN
29232	6561	3	the	the	DT
29232	6561	4	same	same	JJ
29232	6561	5	manner	manner	NN
29232	6561	6	with	with	IN
29232	6561	7	plums	plum	NNS
29232	6561	8	,	,	,
29232	6561	9	peaches	peach	NNS
29232	6561	10	,	,	,
29232	6561	11	melons	melon	NNS
29232	6561	12	,	,	,
29232	6561	13	apples	apple	NNS
29232	6561	14	,	,	,
29232	6561	15	cucumbers	cucumber	NNS
29232	6561	16	;	;	:
29232	6561	17	artichoke	artichoke	NN
29232	6561	18	bottoms	bottom	NNS
29232	6561	19	must	must	MD
29232	6561	20	be	be	VB
29232	6561	21	pared	pare	VBN
29232	6561	22	and	and	CC
29232	6561	23	cut	cut	VBN
29232	6561	24	raw	raw	JJ
29232	6561	25	;	;	:
29232	6561	26	then	then	RB
29232	6561	27	salt	salt	VB
29232	6561	28	them	-PRON-	PRP
29232	6561	29	,	,	,
29232	6561	30	and	and	CC
29232	6561	31	give	give	VB
29232	6561	32	them	-PRON-	PRP
29232	6561	33	just	just	RB
29232	6561	34	one	one	CD
29232	6561	35	gentle	gentle	JJ
29232	6561	36	boil	boil	NN
29232	6561	37	,	,	,
29232	6561	38	putting	put	VBG
29232	6561	39	them	-PRON-	PRP
29232	6561	40	into	into	IN
29232	6561	41	the	the	DT
29232	6561	42	water	water	NN
29232	6561	43	when	when	WRB
29232	6561	44	hot	hot	JJ
29232	6561	45	.	.	.
29232	6562	1	Never	never	RB
29232	6562	2	do	do	VB
29232	6562	3	red	red	JJ
29232	6562	4	cabbage	cabbage	NN
29232	6562	5	or	or	CC
29232	6562	6	walnuts	walnut	NNS
29232	6562	7	.	.	.
29232	6563	1	The	the	DT
29232	6563	2	more	more	RBR
29232	6563	3	every	every	DT
29232	6563	4	thing	thing	NN
29232	6563	5	is	be	VBZ
29232	6563	6	dried	dry	VBN
29232	6563	7	,	,	,
29232	6563	8	the	the	DT
29232	6563	9	plumper	plumper	NN
29232	6563	10	it	-PRON-	PRP
29232	6563	11	will	will	MD
29232	6563	12	become	become	VB
29232	6563	13	in	in	IN
29232	6563	14	the	the	DT
29232	6563	15	vinegar	vinegar	NN
29232	6563	16	.	.	.
29232	6564	1	Put	put	VB
29232	6564	2	in	in	RP
29232	6564	3	a	a	DT
29232	6564	4	pound	pound	NN
29232	6564	5	or	or	CC
29232	6564	6	two	two	CD
29232	6564	7	of	of	IN
29232	6564	8	whole	whole	JJ
29232	6564	9	garlic	garlic	NN
29232	6564	10	prepared	prepare	VBN
29232	6564	11	as	as	IN
29232	6564	12	above	above	RB
29232	6564	13	to	to	TO
29232	6564	14	act	act	VB
29232	6564	15	as	as	IN
29232	6564	16	a	a	DT
29232	6564	17	pickle	pickle	NN
29232	6564	18	.	.	.
29232	6565	1	You	-PRON-	PRP
29232	6565	2	need	need	VBP
29232	6565	3	never	never	RB
29232	6565	4	empty	empty	JJ
29232	6565	5	the	the	DT
29232	6565	6	jar	jar	NN
29232	6565	7	,	,	,
29232	6565	8	as	as	IN
29232	6565	9	the	the	DT
29232	6565	10	pickle	pickle	NN
29232	6565	11	keeps	keep	VBZ
29232	6565	12	;	;	:
29232	6565	13	but	but	CC
29232	6565	14	as	as	IN
29232	6565	15	things	thing	NNS
29232	6565	16	come	come	VBP
29232	6565	17	into	into	IN
29232	6565	18	season	season	NN
29232	6565	19	,	,	,
29232	6565	20	do	do	VB
29232	6565	21	them	-PRON-	PRP
29232	6565	22	and	and	CC
29232	6565	23	throw	throw	VB
29232	6565	24	them	-PRON-	PRP
29232	6565	25	in	in	RP
29232	6565	26	,	,	,
29232	6565	27	observing	observe	VBG
29232	6565	28	that	that	IN
29232	6565	29	the	the	DT
29232	6565	30	vinegar	vinegar	NN
29232	6565	31	always	always	RB
29232	6565	32	covers	cover	VBZ
29232	6565	33	them	-PRON-	PRP
29232	6565	34	.	.	.
29232	6566	1	If	if	IN
29232	6566	2	the	the	DT
29232	6566	3	ingredients	ingredient	NNS
29232	6566	4	can	can	MD
29232	6566	5	not	not	RB
29232	6566	6	be	be	VB
29232	6566	7	conveniently	conveniently	RB
29232	6566	8	dried	dry	VBN
29232	6566	9	by	by	IN
29232	6566	10	the	the	DT
29232	6566	11	sun	sun	NN
29232	6566	12	,	,	,
29232	6566	13	you	-PRON-	PRP
29232	6566	14	may	may	MD
29232	6566	15	do	do	VB
29232	6566	16	them	-PRON-	PRP
29232	6566	17	by	by	IN
29232	6566	18	the	the	DT
29232	6566	19	fire	fire	NN
29232	6566	20	,	,	,
29232	6566	21	but	but	CC
29232	6566	22	the	the	DT
29232	6566	23	sun	sun	NN
29232	6566	24	is	be	VBZ
29232	6566	25	best	good	JJS
29232	6566	26	.	.	.
29232	6567	1	_	_	NNP
29232	6567	2	India	India	NNP
29232	6567	3	Pickle	Pickle	NNP
29232	6567	4	.	.	.
29232	6567	5	_	_	NNP
29232	6567	6	No	no	UH
29232	6567	7	.	.	.
29232	6568	1	2	2	LS
29232	6568	2	.	.	.
29232	6569	1	Select	select	VB
29232	6569	2	the	the	DT
29232	6569	3	closest	close	JJS
29232	6569	4	and	and	CC
29232	6569	5	whitest	white	JJS
29232	6569	6	cabbage	cabbage	NN
29232	6569	7	you	-PRON-	PRP
29232	6569	8	can	can	MD
29232	6569	9	get	get	VB
29232	6569	10	,	,	,
29232	6569	11	take	take	VB
29232	6569	12	off	off	RP
29232	6569	13	the	the	DT
29232	6569	14	outside	outside	JJ
29232	6569	15	leaves	leave	NNS
29232	6569	16	,	,	,
29232	6569	17	quarter	quarter	NN
29232	6569	18	and	and	CC
29232	6569	19	cut	cut	VBD
29232	6569	20	them	-PRON-	PRP
29232	6569	21	into	into	IN
29232	6569	22	thin	thin	JJ
29232	6569	23	slices	slice	NNS
29232	6569	24	,	,	,
29232	6569	25	and	and	CC
29232	6569	26	lay	lie	VBD
29232	6569	27	them	-PRON-	PRP
29232	6569	28	upon	upon	IN
29232	6569	29	a	a	DT
29232	6569	30	sieve	sieve	NN
29232	6569	31	;	;	:
29232	6569	32	salt	salt	NN
29232	6569	33	well	well	RB
29232	6569	34	between	between	IN
29232	6569	35	each	each	DT
29232	6569	36	layer	layer	NN
29232	6569	37	of	of	IN
29232	6569	38	the	the	DT
29232	6569	39	cabbage	cabbage	NN
29232	6569	40	,	,	,
29232	6569	41	and	and	CC
29232	6569	42	let	let	VB
29232	6569	43	it	-PRON-	PRP
29232	6569	44	drain	drain	VB
29232	6569	45	till	till	IN
29232	6569	46	the	the	DT
29232	6569	47	next	next	JJ
29232	6569	48	day	day	NN
29232	6569	49	;	;	:
29232	6569	50	then	then	RB
29232	6569	51	dry	dry	VB
29232	6569	52	it	-PRON-	PRP
29232	6569	53	in	in	IN
29232	6569	54	a	a	DT
29232	6569	55	cloth	cloth	NN
29232	6569	56	,	,	,
29232	6569	57	and	and	CC
29232	6569	58	spread	spread	VBD
29232	6569	59	it	-PRON-	PRP
29232	6569	60	in	in	IN
29232	6569	61	dishes	dish	NNS
29232	6569	62	before	before	IN
29232	6569	63	the	the	DT
29232	6569	64	fire	fire	NN
29232	6569	65	,	,	,
29232	6569	66	or	or	CC
29232	6569	67	the	the	DT
29232	6569	68	sun	sun	NN
29232	6569	69	,	,	,
29232	6569	70	often	often	RB
29232	6569	71	turning	turn	VBG
29232	6569	72	it	-PRON-	PRP
29232	6569	73	till	till	IN
29232	6569	74	dry	dry	VB
29232	6569	75	.	.	.
29232	6570	1	Put	put	VB
29232	6570	2	it	-PRON-	PRP
29232	6570	3	in	in	IN
29232	6570	4	a	a	DT
29232	6570	5	stone	stone	NN
29232	6570	6	jar	jar	NN
29232	6570	7	,	,	,
29232	6570	8	with	with	IN
29232	6570	9	half	half	PDT
29232	6570	10	a	a	DT
29232	6570	11	pint	pint	NN
29232	6570	12	of	of	IN
29232	6570	13	white	white	JJ
29232	6570	14	mustard	mustard	NN
29232	6570	15	seed	seed	NN
29232	6570	16	,	,	,
29232	6570	17	a	a	DT
29232	6570	18	little	little	JJ
29232	6570	19	mace	mace	NN
29232	6570	20	and	and	CC
29232	6570	21	cloves	clove	NNS
29232	6570	22	beat	beat	VBP
29232	6570	23	to	to	IN
29232	6570	24	a	a	DT
29232	6570	25	powder	powder	NN
29232	6570	26	,	,	,
29232	6570	27	as	as	IN
29232	6570	28	much	much	JJ
29232	6570	29	cayenne	cayenne	NN
29232	6570	30	as	as	IN
29232	6570	31	will	will	MD
29232	6570	32	lie	lie	VB
29232	6570	33	on	on	IN
29232	6570	34	a	a	DT
29232	6570	35	shilling	shilling	NN
29232	6570	36	,	,	,
29232	6570	37	a	a	DT
29232	6570	38	large	large	JJ
29232	6570	39	head	head	NN
29232	6570	40	of	of	IN
29232	6570	41	garlic	garlic	NN
29232	6570	42	,	,	,
29232	6570	43	and	and	CC
29232	6570	44	one	one	CD
29232	6570	45	pennyworth	pennyworth	NN
29232	6570	46	of	of	IN
29232	6570	47	turmeric	turmeric	NN
29232	6570	48	in	in	IN
29232	6570	49	powder	powder	NN
29232	6570	50	.	.	.
29232	6571	1	Pour	pour	VB
29232	6571	2	on	on	IN
29232	6571	3	it	-PRON-	PRP
29232	6571	4	three	three	CD
29232	6571	5	quarts	quart	NNS
29232	6571	6	of	of	IN
29232	6571	7	vinegar	vinegar	NN
29232	6571	8	boiling	boil	VBG
29232	6571	9	hot	hot	RB
29232	6571	10	;	;	:
29232	6571	11	cover	cover	VB
29232	6571	12	it	-PRON-	PRP
29232	6571	13	close	close	JJ
29232	6571	14	with	with	IN
29232	6571	15	a	a	DT
29232	6571	16	cloth	cloth	NN
29232	6571	17	,	,	,
29232	6571	18	and	and	CC
29232	6571	19	let	let	VB
29232	6571	20	it	-PRON-	PRP
29232	6571	21	stand	stand	VB
29232	6571	22	a	a	DT
29232	6571	23	fortnight	fortnight	NN
29232	6571	24	;	;	:
29232	6571	25	then	then	RB
29232	6571	26	turn	turn	VB
29232	6571	27	it	-PRON-	PRP
29232	6571	28	all	all	DT
29232	6571	29	out	out	RP
29232	6571	30	into	into	IN
29232	6571	31	a	a	DT
29232	6571	32	saucepan	saucepan	NN
29232	6571	33	.	.	.
29232	6572	1	Boil	Boil	NNP
29232	6572	2	it	-PRON-	PRP
29232	6572	3	,	,	,
29232	6572	4	turning	turn	VBG
29232	6572	5	it	-PRON-	PRP
29232	6572	6	often	often	RB
29232	6572	7	,	,	,
29232	6572	8	about	about	RB
29232	6572	9	eight	eight	CD
29232	6572	10	minutes	minute	NNS
29232	6572	11	,	,	,
29232	6572	12	and	and	CC
29232	6572	13	put	put	VBD
29232	6572	14	it	-PRON-	PRP
29232	6572	15	up	up	RP
29232	6572	16	in	in	IN
29232	6572	17	your	-PRON-	PRP$
29232	6572	18	jar	jar	NN
29232	6572	19	for	for	IN
29232	6572	20	use	use	NN
29232	6572	21	.	.	.
29232	6573	1	It	-PRON-	PRP
29232	6573	2	will	will	MD
29232	6573	3	be	be	VB
29232	6573	4	ready	ready	JJ
29232	6573	5	in	in	IN
29232	6573	6	a	a	DT
29232	6573	7	month	month	NN
29232	6573	8	.	.	.
29232	6574	1	If	if	IN
29232	6574	2	other	other	JJ
29232	6574	3	things	thing	NNS
29232	6574	4	are	be	VBP
29232	6574	5	put	put	VBN
29232	6574	6	in	in	RP
29232	6574	7	,	,	,
29232	6574	8	they	-PRON-	PRP
29232	6574	9	should	should	MD
29232	6574	10	lie	lie	VB
29232	6574	11	in	in	IN
29232	6574	12	salt	salt	NN
29232	6574	13	three	three	CD
29232	6574	14	days	day	NNS
29232	6574	15	and	and	CC
29232	6574	16	then	then	RB
29232	6574	17	be	be	VB
29232	6574	18	dried	dry	VBN
29232	6574	19	;	;	:
29232	6574	20	in	in	IN
29232	6574	21	this	this	DT
29232	6574	22	case	case	NN
29232	6574	23	,	,	,
29232	6574	24	it	-PRON-	PRP
29232	6574	25	will	will	MD
29232	6574	26	be	be	VB
29232	6574	27	necessary	necessary	JJ
29232	6574	28	to	to	TO
29232	6574	29	make	make	VB
29232	6574	30	the	the	DT
29232	6574	31	pickle	pickle	NN
29232	6574	32	stronger	stronger	RBR
29232	6574	33	,	,	,
29232	6574	34	by	by	IN
29232	6574	35	adding	add	VBG
29232	6574	36	ginger	ginger	NN
29232	6574	37	and	and	CC
29232	6574	38	horseradish	horseradish	NNP
29232	6574	39	,	,	,
29232	6574	40	and	and	CC
29232	6574	41	it	-PRON-	PRP
29232	6574	42	must	must	MD
29232	6574	43	be	be	VB
29232	6574	44	kept	keep	VBN
29232	6574	45	longer	long	RBR
29232	6574	46	before	before	RB
29232	6574	47	used	use	VBN
29232	6574	48	.	.	.
29232	6575	1	_	_	NNP
29232	6575	2	India	India	NNP
29232	6575	3	Pickle	Pickle	NNP
29232	6575	4	.	.	.
29232	6575	5	_	_	NNP
29232	6575	6	No	no	UH
29232	6575	7	.	.	.
29232	6576	1	3	3	LS
29232	6576	2	.	.	.
29232	6577	1	Boil	Boil	NNP
29232	6577	2	one	one	CD
29232	6577	3	pound	pound	NN
29232	6577	4	of	of	IN
29232	6577	5	salt	salt	NN
29232	6577	6	,	,	,
29232	6577	7	four	four	CD
29232	6577	8	ounces	ounce	NNS
29232	6577	9	of	of	IN
29232	6577	10	ginger	ginger	NN
29232	6577	11	,	,	,
29232	6577	12	eight	eight	CD
29232	6577	13	ounces	ounce	NNS
29232	6577	14	of	of	IN
29232	6577	15	shalots	shalot	NNS
29232	6577	16	or	or	CC
29232	6577	17	garlic	garlic	NN
29232	6577	18	,	,	,
29232	6577	19	a	a	DT
29232	6577	20	spoonful	spoonful	NN
29232	6577	21	of	of	IN
29232	6577	22	cayenne	cayenne	NN
29232	6577	23	pepper	pepper	NN
29232	6577	24	,	,	,
29232	6577	25	two	two	CD
29232	6577	26	ounces	ounce	NNS
29232	6577	27	of	of	IN
29232	6577	28	mustard	mustard	NN
29232	6577	29	seed	seed	NN
29232	6577	30	,	,	,
29232	6577	31	and	and	CC
29232	6577	32	six	six	CD
29232	6577	33	quarts	quart	NNS
29232	6577	34	of	of	IN
29232	6577	35	good	good	JJ
29232	6577	36	vinegar	vinegar	NN
29232	6577	37	.	.	.
29232	6578	1	When	when	WRB
29232	6578	2	cold	cold	JJ
29232	6578	3	,	,	,
29232	6578	4	you	-PRON-	PRP
29232	6578	5	may	may	MD
29232	6578	6	put	put	VB
29232	6578	7	in	in	RP
29232	6578	8	green	green	JJ
29232	6578	9	fruit	fruit	NN
29232	6578	10	or	or	CC
29232	6578	11	any	any	DT
29232	6578	12	vegetable	vegetable	NN
29232	6578	13	you	-PRON-	PRP
29232	6578	14	choose	choose	VBP
29232	6578	15	,	,	,
29232	6578	16	fresh	fresh	JJ
29232	6578	17	as	as	IN
29232	6578	18	you	-PRON-	PRP
29232	6578	19	pick	pick	VBP
29232	6578	20	them	-PRON-	PRP
29232	6578	21	,	,	,
29232	6578	22	only	only	RB
29232	6578	23	wiping	wipe	VBG
29232	6578	24	off	off	IN
29232	6578	25	the	the	DT
29232	6578	26	dust	dust	NN
29232	6578	27	.	.	.
29232	6579	1	Stop	stop	VB
29232	6579	2	your	-PRON-	PRP$
29232	6579	3	jar	jar	NN
29232	6579	4	close	close	RB
29232	6579	5	,	,	,
29232	6579	6	and	and	CC
29232	6579	7	put	put	VBD
29232	6579	8	in	in	RP
29232	6579	9	a	a	DT
29232	6579	10	little	little	JJ
29232	6579	11	turmeric	turmeric	JJ
29232	6579	12	to	to	TO
29232	6579	13	colour	colour	VB
29232	6579	14	it	-PRON-	PRP
29232	6579	15	.	.	.
29232	6580	1	_	_	NNP
29232	6580	2	Lemons	Lemons	NNP
29232	6580	3	.	.	.
29232	6580	4	_	_	NNP
29232	6580	5	No	no	UH
29232	6580	6	.	.	.
29232	6581	1	1	1	LS
29232	6581	2	.	.	.
29232	6582	1	Cut	cut	VB
29232	6582	2	the	the	DT
29232	6582	3	lemons	lemon	NNS
29232	6582	4	through	through	IN
29232	6582	5	the	the	DT
29232	6582	6	yellow	yellow	JJ
29232	6582	7	rind	rind	NN
29232	6582	8	only	only	RB
29232	6582	9	,	,	,
29232	6582	10	into	into	IN
29232	6582	11	eight	eight	CD
29232	6582	12	parts	part	NNS
29232	6582	13	;	;	:
29232	6582	14	then	then	RB
29232	6582	15	put	put	VB
29232	6582	16	them	-PRON-	PRP
29232	6582	17	into	into	IN
29232	6582	18	a	a	DT
29232	6582	19	deep	deep	JJ
29232	6582	20	pan	pan	NN
29232	6582	21	,	,	,
29232	6582	22	a	a	DT
29232	6582	23	layer	layer	NN
29232	6582	24	of	of	IN
29232	6582	25	salt	salt	NN
29232	6582	26	and	and	CC
29232	6582	27	a	a	DT
29232	6582	28	layer	layer	NN
29232	6582	29	of	of	IN
29232	6582	30	lemons	lemon	NNS
29232	6582	31	,	,	,
29232	6582	32	so	so	IN
29232	6582	33	as	as	IN
29232	6582	34	not	not	RB
29232	6582	35	to	to	TO
29232	6582	36	touch	touch	VB
29232	6582	37	one	one	NN
29232	6582	38	another	another	DT
29232	6582	39	;	;	:
29232	6582	40	set	set	VBD
29232	6582	41	them	-PRON-	PRP
29232	6582	42	in	in	IN
29232	6582	43	the	the	DT
29232	6582	44	chimney	chimney	NNP
29232	6582	45	corner	corner	NN
29232	6582	46	,	,	,
29232	6582	47	and	and	CC
29232	6582	48	be	be	VB
29232	6582	49	sure	sure	JJ
29232	6582	50	to	to	TO
29232	6582	51	turn	turn	VB
29232	6582	52	them	-PRON-	PRP
29232	6582	53	every	every	DT
29232	6582	54	day	day	NN
29232	6582	55	,	,	,
29232	6582	56	and	and	CC
29232	6582	57	to	to	TO
29232	6582	58	pack	pack	VB
29232	6582	59	them	-PRON-	PRP
29232	6582	60	up	up	RP
29232	6582	61	in	in	IN
29232	6582	62	the	the	DT
29232	6582	63	same	same	JJ
29232	6582	64	manner	manner	NN
29232	6582	65	as	as	IN
29232	6582	66	before	before	RB
29232	6582	67	.	.	.
29232	6583	1	This	this	DT
29232	6583	2	you	-PRON-	PRP
29232	6583	3	must	must	MD
29232	6583	4	continue	continue	VB
29232	6583	5	doing	do	VBG
29232	6583	6	fifteen	fifteen	CD
29232	6583	7	or	or	CC
29232	6583	8	sixteen	sixteen	CD
29232	6583	9	days	day	NNS
29232	6583	10	;	;	:
29232	6583	11	then	then	RB
29232	6583	12	take	take	VB
29232	6583	13	them	-PRON-	PRP
29232	6583	14	out	out	IN
29232	6583	15	of	of	IN
29232	6583	16	the	the	DT
29232	6583	17	salt	salt	NN
29232	6583	18	,	,	,
29232	6583	19	lay	lie	VBD
29232	6583	20	them	-PRON-	PRP
29232	6583	21	in	in	IN
29232	6583	22	a	a	DT
29232	6583	23	flat	flat	JJ
29232	6583	24	pan	pan	NN
29232	6583	25	,	,	,
29232	6583	26	and	and	CC
29232	6583	27	put	put	VBD
29232	6583	28	them	-PRON-	PRP
29232	6583	29	in	in	IN
29232	6583	30	the	the	DT
29232	6583	31	sun	sun	NN
29232	6583	32	every	every	DT
29232	6583	33	day	day	NN
29232	6583	34	for	for	IN
29232	6583	35	a	a	DT
29232	6583	36	month	month	NN
29232	6583	37	;	;	:
29232	6583	38	or	or	CC
29232	6583	39	,	,	,
29232	6583	40	if	if	IN
29232	6583	41	there	there	EX
29232	6583	42	should	should	MD
29232	6583	43	be	be	VB
29232	6583	44	no	no	DT
29232	6583	45	sun	sun	NN
29232	6583	46	,	,	,
29232	6583	47	before	before	IN
29232	6583	48	the	the	DT
29232	6583	49	fire	fire	NN
29232	6583	50	;	;	:
29232	6583	51	then	then	RB
29232	6583	52	put	put	VB
29232	6583	53	them	-PRON-	PRP
29232	6583	54	in	in	IN
29232	6583	55	the	the	DT
29232	6583	56	pickle	pickle	NN
29232	6583	57	;	;	:
29232	6583	58	in	in	IN
29232	6583	59	about	about	RB
29232	6583	60	six	six	CD
29232	6583	61	months	month	NNS
29232	6583	62	they	-PRON-	PRP
29232	6583	63	will	will	MD
29232	6583	64	be	be	VB
29232	6583	65	fit	fit	JJ
29232	6583	66	to	to	TO
29232	6583	67	eat	eat	VB
29232	6583	68	.	.	.
29232	6584	1	Make	make	VB
29232	6584	2	the	the	DT
29232	6584	3	pickle	pickle	NN
29232	6584	4	for	for	IN
29232	6584	5	them	-PRON-	PRP
29232	6584	6	as	as	IN
29232	6584	7	follows	follow	VBZ
29232	6584	8	:	:	:
29232	6584	9	Take	take	VB
29232	6584	10	two	two	CD
29232	6584	11	pounds	pound	NNS
29232	6584	12	of	of	IN
29232	6584	13	peeled	peel	VBN
29232	6584	14	garlic	garlic	JJ
29232	6584	15	,	,	,
29232	6584	16	eight	eight	CD
29232	6584	17	pods	pod	NNS
29232	6584	18	of	of	IN
29232	6584	19	India	India	NNP
29232	6584	20	pepper	pepper	NN
29232	6584	21	,	,	,
29232	6584	22	when	when	WRB
29232	6584	23	it	-PRON-	PRP
29232	6584	24	is	be	VBZ
29232	6584	25	green	green	JJ
29232	6584	26	;	;	:
29232	6584	27	one	one	CD
29232	6584	28	pound	pound	NN
29232	6584	29	and	and	CC
29232	6584	30	a	a	DT
29232	6584	31	half	half	NN
29232	6584	32	of	of	IN
29232	6584	33	ginger	ginger	NN
29232	6584	34	,	,	,
29232	6584	35	one	one	CD
29232	6584	36	pound	pound	NN
29232	6584	37	and	and	CC
29232	6584	38	a	a	DT
29232	6584	39	quarter	quarter	NN
29232	6584	40	of	of	IN
29232	6584	41	mustard	mustard	NN
29232	6584	42	seed	seed	NN
29232	6584	43	,	,	,
29232	6584	44	half	half	PDT
29232	6584	45	an	an	DT
29232	6584	46	ounce	ounce	NN
29232	6584	47	of	of	IN
29232	6584	48	turmeric	turmeric	NN
29232	6584	49	;	;	:
29232	6584	50	each	each	DT
29232	6584	51	clove	clove	NN
29232	6584	52	of	of	IN
29232	6584	53	the	the	DT
29232	6584	54	garlic	garlic	NN
29232	6584	55	must	must	MD
29232	6584	56	be	be	VB
29232	6584	57	split	split	VBN
29232	6584	58	in	in	IN
29232	6584	59	half	half	NN
29232	6584	60	;	;	:
29232	6584	61	the	the	DT
29232	6584	62	ginger	ginger	NN
29232	6584	63	must	must	MD
29232	6584	64	be	be	VB
29232	6584	65	cut	cut	VBN
29232	6584	66	in	in	IN
29232	6584	67	small	small	JJ
29232	6584	68	slices	slice	NNS
29232	6584	69	,	,	,
29232	6584	70	and	and	CC
29232	6584	71	,	,	,
29232	6584	72	as	as	IN
29232	6584	73	no	no	DT
29232	6584	74	green	green	JJ
29232	6584	75	ginger	ginger	NN
29232	6584	76	can	can	MD
29232	6584	77	be	be	VB
29232	6584	78	had	have	VBN
29232	6584	79	in	in	IN
29232	6584	80	Europe	Europe	NNP
29232	6584	81	,	,	,
29232	6584	82	you	-PRON-	PRP
29232	6584	83	must	must	MD
29232	6584	84	cover	cover	VB
29232	6584	85	the	the	DT
29232	6584	86	ginger	ginger	NN
29232	6584	87	with	with	IN
29232	6584	88	salt	salt	NN
29232	6584	89	in	in	IN
29232	6584	90	a	a	DT
29232	6584	91	clean	clean	JJ
29232	6584	92	earthen	earthen	JJ
29232	6584	93	vessel	vessel	NN
29232	6584	94	,	,	,
29232	6584	95	until	until	IN
29232	6584	96	it	-PRON-	PRP
29232	6584	97	is	be	VBZ
29232	6584	98	soft	soft	JJ
29232	6584	99	,	,	,
29232	6584	100	which	which	WDT
29232	6584	101	it	-PRON-	PRP
29232	6584	102	will	will	MD
29232	6584	103	be	be	VB
29232	6584	104	in	in	IN
29232	6584	105	about	about	RB
29232	6584	106	three	three	CD
29232	6584	107	weeks	week	NNS
29232	6584	108	,	,	,
29232	6584	109	or	or	CC
29232	6584	110	something	something	NN
29232	6584	111	more	more	JJR
29232	6584	112	,	,	,
29232	6584	113	by	by	IN
29232	6584	114	which	which	WDT
29232	6584	115	means	mean	VBZ
29232	6584	116	you	-PRON-	PRP
29232	6584	117	may	may	MD
29232	6584	118	cut	cut	VB
29232	6584	119	it	-PRON-	PRP
29232	6584	120	as	as	IN
29232	6584	121	you	-PRON-	PRP
29232	6584	122	please	please	VBP
29232	6584	123	;	;	:
29232	6584	124	the	the	DT
29232	6584	125	mustard	mustard	NN
29232	6584	126	seed	seed	NN
29232	6584	127	must	must	MD
29232	6584	128	be	be	VB
29232	6584	129	reduced	reduce	VBN
29232	6584	130	,	,	,
29232	6584	131	but	but	CC
29232	6584	132	not	not	RB
29232	6584	133	to	to	TO
29232	6584	134	powder	powder	VB
29232	6584	135	,	,	,
29232	6584	136	and	and	CC
29232	6584	137	the	the	DT
29232	6584	138	turmeric	turmeric	JJ
29232	6584	139	pounded	pound	VBD
29232	6584	140	fine	fine	JJ
29232	6584	141	:	:	:
29232	6584	142	mix	mix	VB
29232	6584	143	them	-PRON-	PRP
29232	6584	144	well	well	RB
29232	6584	145	together	together	RB
29232	6584	146	,	,	,
29232	6584	147	and	and	CC
29232	6584	148	add	add	VB
29232	6584	149	three	three	CD
29232	6584	150	ounces	ounce	NNS
29232	6584	151	of	of	IN
29232	6584	152	oil	oil	NN
29232	6584	153	of	of	IN
29232	6584	154	mustard	mustard	NN
29232	6584	155	seed	seed	NN
29232	6584	156	.	.	.
29232	6585	1	Put	put	VB
29232	6585	2	these	these	DT
29232	6585	3	ingredients	ingredient	NNS
29232	6585	4	into	into	IN
29232	6585	5	a	a	DT
29232	6585	6	gallon	gallon	NN
29232	6585	7	of	of	IN
29232	6585	8	the	the	DT
29232	6585	9	best	good	JJS
29232	6585	10	white	white	JJ
29232	6585	11	wine	wine	NN
29232	6585	12	vinegar	vinegar	NN
29232	6585	13	boiled	boil	VBN
29232	6585	14	;	;	:
29232	6585	15	then	then	RB
29232	6585	16	put	put	VB
29232	6585	17	the	the	DT
29232	6585	18	whole	whole	NN
29232	6585	19	upon	upon	IN
29232	6585	20	the	the	DT
29232	6585	21	lemons	lemon	NNS
29232	6585	22	in	in	IN
29232	6585	23	a	a	DT
29232	6585	24	glazed	glaze	VBN
29232	6585	25	jar	jar	NN
29232	6585	26	,	,	,
29232	6585	27	and	and	CC
29232	6585	28	tie	tie	VB
29232	6585	29	them	-PRON-	PRP
29232	6585	30	up	up	RP
29232	6585	31	close	close	RB
29232	6585	32	.	.	.
29232	6586	1	They	-PRON-	PRP
29232	6586	2	will	will	MD
29232	6586	3	not	not	RB
29232	6586	4	be	be	VB
29232	6586	5	fit	fit	JJ
29232	6586	6	in	in	IN
29232	6586	7	less	less	JJR
29232	6586	8	than	than	IN
29232	6586	9	six	six	CD
29232	6586	10	months	month	NNS
29232	6586	11	.	.	.
29232	6587	1	When	when	WRB
29232	6587	2	the	the	DT
29232	6587	3	vinegar	vinegar	NN
29232	6587	4	is	be	VBZ
29232	6587	5	boiled	boil	VBN
29232	6587	6	,	,	,
29232	6587	7	let	let	VB
29232	6587	8	it	-PRON-	PRP
29232	6587	9	stand	stand	VB
29232	6587	10	to	to	TO
29232	6587	11	be	be	VB
29232	6587	12	cold	cold	JJ
29232	6587	13	,	,	,
29232	6587	14	or	or	CC
29232	6587	15	rather	rather	RB
29232	6587	16	lukewarm	lukewarm	JJ
29232	6587	17	,	,	,
29232	6587	18	before	before	IN
29232	6587	19	you	-PRON-	PRP
29232	6587	20	put	put	VBP
29232	6587	21	it	-PRON-	PRP
29232	6587	22	to	to	IN
29232	6587	23	the	the	DT
29232	6587	24	lemons	lemon	NNS
29232	6587	25	,	,	,
29232	6587	26	and	and	CC
29232	6587	27	if	if	IN
29232	6587	28	you	-PRON-	PRP
29232	6587	29	use	use	VBP
29232	6587	30	more	more	JJR
29232	6587	31	than	than	IN
29232	6587	32	a	a	DT
29232	6587	33	gallon	gallon	NN
29232	6587	34	of	of	IN
29232	6587	35	vinegar	vinegar	NN
29232	6587	36	,	,	,
29232	6587	37	increase	increase	VB
29232	6587	38	the	the	DT
29232	6587	39	quantity	quantity	NN
29232	6587	40	of	of	IN
29232	6587	41	each	each	DT
29232	6587	42	ingredient	ingredient	NN
29232	6587	43	in	in	IN
29232	6587	44	proportion	proportion	NN
29232	6587	45	.	.	.
29232	6588	1	Strictly	strictly	RB
29232	6588	2	observe	observe	VB
29232	6588	3	the	the	DT
29232	6588	4	direction	direction	NN
29232	6588	5	first	first	RB
29232	6588	6	given	give	VBN
29232	6588	7	,	,	,
29232	6588	8	to	to	TO
29232	6588	9	let	let	VB
29232	6588	10	the	the	DT
29232	6588	11	lemons	lemon	NNS
29232	6588	12	lie	lie	VB
29232	6588	13	in	in	IN
29232	6588	14	salt	salt	NN
29232	6588	15	fifteen	fifteen	CD
29232	6588	16	or	or	CC
29232	6588	17	sixteen	sixteen	CD
29232	6588	18	days	day	NNS
29232	6588	19	,	,	,
29232	6588	20	to	to	TO
29232	6588	21	turn	turn	VB
29232	6588	22	them	-PRON-	PRP
29232	6588	23	every	every	DT
29232	6588	24	day	day	NN
29232	6588	25	,	,	,
29232	6588	26	and	and	CC
29232	6588	27	to	to	TO
29232	6588	28	let	let	VB
29232	6588	29	them	-PRON-	PRP
29232	6588	30	be	be	VB
29232	6588	31	thoroughly	thoroughly	RB
29232	6588	32	dry	dry	JJ
29232	6588	33	before	before	IN
29232	6588	34	you	-PRON-	PRP
29232	6588	35	put	put	VBP
29232	6588	36	the	the	DT
29232	6588	37	pickle	pickle	NN
29232	6588	38	to	to	IN
29232	6588	39	them	-PRON-	PRP
29232	6588	40	;	;	:
29232	6588	41	it	-PRON-	PRP
29232	6588	42	will	will	MD
29232	6588	43	be	be	VB
29232	6588	44	a	a	DT
29232	6588	45	month	month	NN
29232	6588	46	at	at	IN
29232	6588	47	least	least	JJS
29232	6588	48	before	before	IN
29232	6588	49	they	-PRON-	PRP
29232	6588	50	are	be	VBP
29232	6588	51	sufficiently	sufficiently	RB
29232	6588	52	dry	dry	JJ
29232	6588	53	.	.	.
29232	6589	1	_	_	NNP
29232	6589	2	Lemons	Lemons	NNP
29232	6589	3	.	.	.
29232	6589	4	_	_	NNP
29232	6589	5	No	no	UH
29232	6589	6	.	.	.
29232	6590	1	2	2	LS
29232	6590	2	.	.	.
29232	6591	1	Take	take	VB
29232	6591	2	twelve	twelve	CD
29232	6591	3	lemons	lemon	NNS
29232	6591	4	pared	pare	VBN
29232	6591	5	so	so	RB
29232	6591	6	thin	thin	JJ
29232	6591	7	that	that	IN
29232	6591	8	not	not	RB
29232	6591	9	the	the	DT
29232	6591	10	least	least	JJS
29232	6591	11	of	of	IN
29232	6591	12	the	the	DT
29232	6591	13	whites	white	NNS
29232	6591	14	is	be	VBZ
29232	6591	15	to	to	TO
29232	6591	16	be	be	VB
29232	6591	17	seen	see	VBN
29232	6591	18	;	;	:
29232	6591	19	slit	slit	VB
29232	6591	20	them	-PRON-	PRP
29232	6591	21	across	across	IN
29232	6591	22	at	at	IN
29232	6591	23	each	each	DT
29232	6591	24	end	end	NN
29232	6591	25	,	,	,
29232	6591	26	and	and	CC
29232	6591	27	work	work	VB
29232	6591	28	in	in	IN
29232	6591	29	as	as	RB
29232	6591	30	much	much	JJ
29232	6591	31	salt	salt	NN
29232	6591	32	as	as	IN
29232	6591	33	you	-PRON-	PRP
29232	6591	34	can	can	MD
29232	6591	35	,	,	,
29232	6591	36	rubbing	rub	VBG
29232	6591	37	them	-PRON-	PRP
29232	6591	38	very	very	RB
29232	6591	39	well	well	RB
29232	6591	40	within	within	IN
29232	6591	41	and	and	CC
29232	6591	42	without	without	IN
29232	6591	43	.	.	.
29232	6592	1	Lay	lay	VB
29232	6592	2	them	-PRON-	PRP
29232	6592	3	in	in	IN
29232	6592	4	an	an	DT
29232	6592	5	earthen	earthen	JJ
29232	6592	6	pan	pan	NN
29232	6592	7	for	for	IN
29232	6592	8	three	three	CD
29232	6592	9	or	or	CC
29232	6592	10	four	four	CD
29232	6592	11	days	day	NNS
29232	6592	12	,	,	,
29232	6592	13	and	and	CC
29232	6592	14	strew	strew	VBD
29232	6592	15	a	a	DT
29232	6592	16	good	good	JJ
29232	6592	17	deal	deal	NN
29232	6592	18	of	of	IN
29232	6592	19	salt	salt	NN
29232	6592	20	over	over	IN
29232	6592	21	them	-PRON-	PRP
29232	6592	22	;	;	:
29232	6592	23	then	then	RB
29232	6592	24	put	put	VB
29232	6592	25	in	in	RP
29232	6592	26	twelve	twelve	CD
29232	6592	27	cloves	clove	NNS
29232	6592	28	of	of	IN
29232	6592	29	garlic	garlic	NN
29232	6592	30	,	,	,
29232	6592	31	and	and	CC
29232	6592	32	a	a	DT
29232	6592	33	large	large	JJ
29232	6592	34	handful	handful	NN
29232	6592	35	of	of	IN
29232	6592	36	horseradish	horseradish	NN
29232	6592	37	;	;	:
29232	6592	38	dry	dry	VB
29232	6592	39	the	the	DT
29232	6592	40	lemons	lemon	NNS
29232	6592	41	with	with	IN
29232	6592	42	the	the	DT
29232	6592	43	salt	salt	NN
29232	6592	44	over	over	IN
29232	6592	45	them	-PRON-	PRP
29232	6592	46	in	in	IN
29232	6592	47	a	a	DT
29232	6592	48	very	very	RB
29232	6592	49	slow	slow	JJ
29232	6592	50	oven	oven	NN
29232	6592	51	,	,	,
29232	6592	52	till	till	IN
29232	6592	53	the	the	DT
29232	6592	54	lemons	lemon	NNS
29232	6592	55	have	have	VBP
29232	6592	56	no	no	DT
29232	6592	57	moisture	moisture	NN
29232	6592	58	in	in	IN
29232	6592	59	them	-PRON-	PRP
29232	6592	60	,	,	,
29232	6592	61	but	but	CC
29232	6592	62	the	the	DT
29232	6592	63	garlic	garlic	NN
29232	6592	64	and	and	CC
29232	6592	65	the	the	DT
29232	6592	66	horseradish	horseradish	NN
29232	6592	67	must	must	MD
29232	6592	68	not	not	RB
29232	6592	69	be	be	VB
29232	6592	70	dried	dry	VBN
29232	6592	71	so	so	RB
29232	6592	72	much	much	RB
29232	6592	73	.	.	.
29232	6593	1	Then	then	RB
29232	6593	2	take	take	VB
29232	6593	3	a	a	DT
29232	6593	4	gallon	gallon	NN
29232	6593	5	of	of	IN
29232	6593	6	vinegar	vinegar	NN
29232	6593	7	,	,	,
29232	6593	8	cloves	clove	NNS
29232	6593	9	,	,	,
29232	6593	10	mace	mace	NN
29232	6593	11	,	,	,
29232	6593	12	and	and	CC
29232	6593	13	nutmegs	nutmeg	NNS
29232	6593	14	,	,	,
29232	6593	15	broken	break	VBN
29232	6593	16	roughly	roughly	RB
29232	6593	17	,	,	,
29232	6593	18	half	half	PDT
29232	6593	19	an	an	DT
29232	6593	20	ounce	ounce	NN
29232	6593	21	of	of	IN
29232	6593	22	each	each	DT
29232	6593	23	,	,	,
29232	6593	24	and	and	CC
29232	6593	25	the	the	DT
29232	6593	26	like	like	JJ
29232	6593	27	quantity	quantity	NN
29232	6593	28	of	of	IN
29232	6593	29	cayenne	cayenne	NN
29232	6593	30	pepper	pepper	NN
29232	6593	31	.	.	.
29232	6594	1	Give	give	VB
29232	6594	2	them	-PRON-	PRP
29232	6594	3	a	a	DT
29232	6594	4	boil	boil	NN
29232	6594	5	in	in	IN
29232	6594	6	the	the	DT
29232	6594	7	vinegar	vinegar	NN
29232	6594	8	;	;	,
29232	6594	9	and	and	CC
29232	6594	10	,	,	,
29232	6594	11	when	when	WRB
29232	6594	12	cold	cold	JJ
29232	6594	13	,	,	,
29232	6594	14	stir	stir	VBP
29232	6594	15	in	in	IN
29232	6594	16	a	a	DT
29232	6594	17	quarter	quarter	NN
29232	6594	18	of	of	IN
29232	6594	19	a	a	DT
29232	6594	20	pound	pound	NN
29232	6594	21	of	of	IN
29232	6594	22	flour	flour	NN
29232	6594	23	of	of	IN
29232	6594	24	mustard	mustard	NN
29232	6594	25	,	,	,
29232	6594	26	and	and	CC
29232	6594	27	pour	pour	VB
29232	6594	28	it	-PRON-	PRP
29232	6594	29	upon	upon	IN
29232	6594	30	the	the	DT
29232	6594	31	lemons	lemon	NNS
29232	6594	32	,	,	,
29232	6594	33	garlic	garlic	NNP
29232	6594	34	,	,	,
29232	6594	35	&	&	CC
29232	6594	36	c.	c.	NNP
29232	6594	37	Stir	Stir	NNP
29232	6594	38	them	-PRON-	PRP
29232	6594	39	every	every	DT
29232	6594	40	day	day	NN
29232	6594	41	,	,	,
29232	6594	42	for	for	IN
29232	6594	43	a	a	DT
29232	6594	44	week	week	NN
29232	6594	45	together	together	RB
29232	6594	46	,	,	,
29232	6594	47	or	or	CC
29232	6594	48	more	more	JJR
29232	6594	49	.	.	.
29232	6595	1	When	when	WRB
29232	6595	2	the	the	DT
29232	6595	3	lemons	lemon	NNS
29232	6595	4	are	be	VBP
29232	6595	5	used	use	VBN
29232	6595	6	in	in	IN
29232	6595	7	made	make	VBN
29232	6595	8	dishes	dish	NNS
29232	6595	9	,	,	,
29232	6595	10	shred	shre	VBD
29232	6595	11	them	-PRON-	PRP
29232	6595	12	very	very	RB
29232	6595	13	small	small	JJ
29232	6595	14	;	;	:
29232	6595	15	and	and	CC
29232	6595	16	,	,	,
29232	6595	17	when	when	WRB
29232	6595	18	you	-PRON-	PRP
29232	6595	19	use	use	VBP
29232	6595	20	the	the	DT
29232	6595	21	liquor	liquor	NN
29232	6595	22	,	,	,
29232	6595	23	shake	shake	VB
29232	6595	24	it	-PRON-	PRP
29232	6595	25	before	before	IN
29232	6595	26	you	-PRON-	PRP
29232	6595	27	put	put	VBP
29232	6595	28	it	-PRON-	PRP
29232	6595	29	to	to	IN
29232	6595	30	the	the	DT
29232	6595	31	sauce	sauce	NN
29232	6595	32	,	,	,
29232	6595	33	or	or	CC
29232	6595	34	in	in	IN
29232	6595	35	a	a	DT
29232	6595	36	cruet	cruet	NN
29232	6595	37	.	.	.
29232	6596	1	When	when	WRB
29232	6596	2	the	the	DT
29232	6596	3	lemons	lemon	NNS
29232	6596	4	are	be	VBP
29232	6596	5	dried	dry	VBN
29232	6596	6	,	,	,
29232	6596	7	they	-PRON-	PRP
29232	6596	8	must	must	MD
29232	6596	9	be	be	VB
29232	6596	10	as	as	RB
29232	6596	11	hard	hard	JJ
29232	6596	12	as	as	IN
29232	6596	13	a	a	DT
29232	6596	14	crust	crust	NN
29232	6596	15	of	of	IN
29232	6596	16	bread	bread	NN
29232	6596	17	,	,	,
29232	6596	18	but	but	CC
29232	6596	19	not	not	RB
29232	6596	20	burned	burn	VBN
29232	6596	21	.	.	.
29232	6597	1	_	_	NNP
29232	6597	2	Lemons	Lemons	NNP
29232	6597	3	.	.	.
29232	6597	4	_	_	NNP
29232	6597	5	No	no	UH
29232	6597	6	.	.	.
29232	6598	1	3	3	LS
29232	6598	2	.	.	.
29232	6599	1	Take	take	VB
29232	6599	2	two	two	CD
29232	6599	3	dozen	dozen	NN
29232	6599	4	lemons	lemon	NNS
29232	6599	5	,	,	,
29232	6599	6	cut	cut	VBD
29232	6599	7	off	off	RP
29232	6599	8	about	about	IN
29232	6599	9	an	an	DT
29232	6599	10	inch	inch	NN
29232	6599	11	at	at	IN
29232	6599	12	one	one	CD
29232	6599	13	end	end	NN
29232	6599	14	,	,	,
29232	6599	15	scoop	scoop	VB
29232	6599	16	out	out	RB
29232	6599	17	all	all	PDT
29232	6599	18	the	the	DT
29232	6599	19	pulp	pulp	NN
29232	6599	20	,	,	,
29232	6599	21	fill	fill	VB
29232	6599	22	them	-PRON-	PRP
29232	6599	23	with	with	IN
29232	6599	24	salt	salt	NN
29232	6599	25	,	,	,
29232	6599	26	and	and	CC
29232	6599	27	sew	sew	VB
29232	6599	28	on	on	IN
29232	6599	29	the	the	DT
29232	6599	30	tops	top	NNS
29232	6599	31	.	.	.
29232	6600	1	Let	let	VB
29232	6600	2	them	-PRON-	PRP
29232	6600	3	continue	continue	VB
29232	6600	4	over	over	IN
29232	6600	5	the	the	DT
29232	6600	6	mouth	mouth	NN
29232	6600	7	of	of	IN
29232	6600	8	an	an	DT
29232	6600	9	oven	oven	NN
29232	6600	10	,	,	,
29232	6600	11	or	or	CC
29232	6600	12	in	in	IN
29232	6600	13	any	any	DT
29232	6600	14	slow	slow	JJ
29232	6600	15	heat	heat	NN
29232	6600	16	,	,	,
29232	6600	17	for	for	IN
29232	6600	18	about	about	RB
29232	6600	19	three	three	CD
29232	6600	20	weeks	week	NNS
29232	6600	21	,	,	,
29232	6600	22	till	till	IN
29232	6600	23	they	-PRON-	PRP
29232	6600	24	are	be	VBP
29232	6600	25	quite	quite	RB
29232	6600	26	dried	dry	VBN
29232	6600	27	.	.	.
29232	6601	1	Take	take	VB
29232	6601	2	out	out	RP
29232	6601	3	the	the	DT
29232	6601	4	salt	salt	NN
29232	6601	5	;	;	:
29232	6601	6	lay	lay	VB
29232	6601	7	them	-PRON-	PRP
29232	6601	8	in	in	IN
29232	6601	9	an	an	DT
29232	6601	10	earthen	earthen	JJ
29232	6601	11	jar	jar	NN
29232	6601	12	;	;	:
29232	6601	13	put	put	VBN
29232	6601	14	to	to	IN
29232	6601	15	them	-PRON-	PRP
29232	6601	16	six	six	CD
29232	6601	17	quarts	quart	NNS
29232	6601	18	of	of	IN
29232	6601	19	the	the	DT
29232	6601	20	best	good	JJS
29232	6601	21	vinegar	vinegar	NN
29232	6601	22	which	which	WDT
29232	6601	23	has	have	VBZ
29232	6601	24	been	be	VBN
29232	6601	25	boiled	boil	VBN
29232	6601	26	;	;	:
29232	6601	27	add	add	VB
29232	6601	28	some	some	DT
29232	6601	29	long	long	JJ
29232	6601	30	pepper	pepper	NN
29232	6601	31	,	,	,
29232	6601	32	mace	mace	NN
29232	6601	33	,	,	,
29232	6601	34	ginger	ginger	NN
29232	6601	35	,	,	,
29232	6601	36	and	and	CC
29232	6601	37	cinnamon	cinnamon	NNP
29232	6601	38	,	,	,
29232	6601	39	a	a	DT
29232	6601	40	few	few	JJ
29232	6601	41	bay	bay	NN
29232	6601	42	-	-	HYPH
29232	6601	43	leaves	leave	NNS
29232	6601	44	,	,	,
29232	6601	45	four	four	CD
29232	6601	46	cloves	clove	NNS
29232	6601	47	of	of	IN
29232	6601	48	garlic	garlic	NN
29232	6601	49	,	,	,
29232	6601	50	and	and	CC
29232	6601	51	six	six	CD
29232	6601	52	ounces	ounce	NNS
29232	6601	53	of	of	IN
29232	6601	54	the	the	DT
29232	6601	55	best	good	JJS
29232	6601	56	flour	flour	NN
29232	6601	57	of	of	IN
29232	6601	58	mustard	mustard	NN
29232	6601	59	.	.	.
29232	6602	1	When	when	WRB
29232	6602	2	quite	quite	RB
29232	6602	3	cold	cold	JJ
29232	6602	4	,	,	,
29232	6602	5	cover	cover	VB
29232	6602	6	up	up	RP
29232	6602	7	the	the	DT
29232	6602	8	jar	jar	NN
29232	6602	9	,	,	,
29232	6602	10	and	and	CC
29232	6602	11	let	let	VB
29232	6602	12	it	-PRON-	PRP
29232	6602	13	stand	stand	VB
29232	6602	14	for	for	IN
29232	6602	15	three	three	CD
29232	6602	16	weeks	week	NNS
29232	6602	17	or	or	CC
29232	6602	18	a	a	DT
29232	6602	19	month	month	NN
29232	6602	20	.	.	.
29232	6603	1	Then	then	RB
29232	6603	2	strain	strain	VB
29232	6603	3	off	off	RP
29232	6603	4	the	the	DT
29232	6603	5	liquor	liquor	NN
29232	6603	6	,	,	,
29232	6603	7	and	and	CC
29232	6603	8	bottle	bottle	VB
29232	6603	9	it	-PRON-	PRP
29232	6603	10	.	.	.
29232	6604	1	_	_	NNP
29232	6604	2	Lemons	Lemons	NNP
29232	6604	3	.	.	.
29232	6604	4	_	_	NNP
29232	6604	5	No	no	UH
29232	6604	6	.	.	.
29232	6605	1	4	4	LS
29232	6605	2	.	.	.
29232	6606	1	Quarter	quarter	NN
29232	6606	2	the	the	DT
29232	6606	3	lemons	lemon	NNS
29232	6606	4	lengthwise	lengthwise	VBP
29232	6606	5	,	,	,
29232	6606	6	taking	take	VBG
29232	6606	7	care	care	NN
29232	6606	8	not	not	RB
29232	6606	9	to	to	TO
29232	6606	10	cut	cut	VB
29232	6606	11	them	-PRON-	PRP
29232	6606	12	so	so	RB
29232	6606	13	low	low	RB
29232	6606	14	as	as	IN
29232	6606	15	to	to	TO
29232	6606	16	separate	separate	VB
29232	6606	17	;	;	:
29232	6606	18	put	put	VB
29232	6606	19	a	a	DT
29232	6606	20	table	table	NN
29232	6606	21	-	-	HYPH
29232	6606	22	spoonful	spoonful	JJ
29232	6606	23	of	of	IN
29232	6606	24	salt	salt	NN
29232	6606	25	into	into	IN
29232	6606	26	each	each	DT
29232	6606	27	.	.	.
29232	6607	1	Set	Set	VBD
29232	6607	2	them	-PRON-	PRP
29232	6607	3	on	on	IN
29232	6607	4	a	a	DT
29232	6607	5	pewter	pewter	NN
29232	6607	6	dish	dish	NN
29232	6607	7	;	;	:
29232	6607	8	dry	dry	VB
29232	6607	9	them	-PRON-	PRP
29232	6607	10	very	very	RB
29232	6607	11	slowly	slowly	RB
29232	6607	12	in	in	IN
29232	6607	13	a	a	DT
29232	6607	14	cool	cool	JJ
29232	6607	15	oven	oven	NN
29232	6607	16	or	or	CC
29232	6607	17	in	in	IN
29232	6607	18	the	the	DT
29232	6607	19	sun	sun	NN
29232	6607	20	;	;	:
29232	6607	21	they	-PRON-	PRP
29232	6607	22	will	will	MD
29232	6607	23	take	take	VB
29232	6607	24	two	two	CD
29232	6607	25	or	or	CC
29232	6607	26	three	three	CD
29232	6607	27	weeks	week	NNS
29232	6607	28	to	to	TO
29232	6607	29	dry	dry	VB
29232	6607	30	properly	properly	RB
29232	6607	31	.	.	.
29232	6608	1	For	for	IN
29232	6608	2	a	a	DT
29232	6608	3	dozen	dozen	NN
29232	6608	4	large	large	JJ
29232	6608	5	lemons	lemon	NNS
29232	6608	6	boil	boil	VBP
29232	6608	7	three	three	CD
29232	6608	8	quarts	quart	NNS
29232	6608	9	of	of	IN
29232	6608	10	vinegar	vinegar	NN
29232	6608	11	,	,	,
29232	6608	12	with	with	IN
29232	6608	13	two	two	CD
29232	6608	14	dozen	dozen	NN
29232	6608	15	peppercorns	peppercorn	NNS
29232	6608	16	,	,	,
29232	6608	17	two	two	CD
29232	6608	18	dozen	dozen	NN
29232	6608	19	allspices	allspice	NNS
29232	6608	20	,	,	,
29232	6608	21	and	and	CC
29232	6608	22	four	four	CD
29232	6608	23	races	race	NNS
29232	6608	24	of	of	IN
29232	6608	25	ginger	ginger	NN
29232	6608	26	sliced	slice	VBN
29232	6608	27	.	.	.
29232	6609	1	When	when	WRB
29232	6609	2	the	the	DT
29232	6609	3	vinegar	vinegar	NN
29232	6609	4	is	be	VBZ
29232	6609	5	cold	cold	JJ
29232	6609	6	,	,	,
29232	6609	7	put	put	VB
29232	6609	8	it	-PRON-	PRP
29232	6609	9	,	,	,
29232	6609	10	with	with	IN
29232	6609	11	the	the	DT
29232	6609	12	lemons	lemon	NNS
29232	6609	13	,	,	,
29232	6609	14	the	the	DT
29232	6609	15	ingredients	ingredient	NNS
29232	6609	16	,	,	,
29232	6609	17	and	and	CC
29232	6609	18	all	all	PDT
29232	6609	19	the	the	DT
29232	6609	20	salt	salt	NN
29232	6609	21	,	,	,
29232	6609	22	into	into	IN
29232	6609	23	a	a	DT
29232	6609	24	jar	jar	NN
29232	6609	25	;	;	:
29232	6609	26	add	add	VB
29232	6609	27	a	a	DT
29232	6609	28	quarter	quarter	NN
29232	6609	29	of	of	IN
29232	6609	30	a	a	DT
29232	6609	31	pound	pound	NN
29232	6609	32	of	of	IN
29232	6609	33	flour	flour	NN
29232	6609	34	of	of	IN
29232	6609	35	mustard	mustard	NN
29232	6609	36	and	and	CC
29232	6609	37	two	two	CD
29232	6609	38	dozen	dozen	NN
29232	6609	39	cloves	clove	NNS
29232	6609	40	of	of	IN
29232	6609	41	garlic	garlic	NN
29232	6609	42	;	;	:
29232	6609	43	the	the	DT
29232	6609	44	garlic	garlic	NN
29232	6609	45	must	must	MD
29232	6609	46	be	be	VB
29232	6609	47	peeled	peel	VBN
29232	6609	48	and	and	CC
29232	6609	49	softened	soften	VBN
29232	6609	50	in	in	IN
29232	6609	51	scalding	scald	VBG
29232	6609	52	water	water	NN
29232	6609	53	for	for	IN
29232	6609	54	a	a	DT
29232	6609	55	little	little	JJ
29232	6609	56	while	while	NN
29232	6609	57	,	,	,
29232	6609	58	then	then	RB
29232	6609	59	covered	cover	VBN
29232	6609	60	with	with	IN
29232	6609	61	salt	salt	NN
29232	6609	62	for	for	IN
29232	6609	63	three	three	CD
29232	6609	64	days	day	NNS
29232	6609	65	,	,	,
29232	6609	66	and	and	CC
29232	6609	67	dried	dry	VBN
29232	6609	68	before	before	IN
29232	6609	69	it	-PRON-	PRP
29232	6609	70	is	be	VBZ
29232	6609	71	put	put	VBN
29232	6609	72	into	into	IN
29232	6609	73	the	the	DT
29232	6609	74	jar	jar	NN
29232	6609	75	.	.	.
29232	6610	1	Let	let	VB
29232	6610	2	the	the	DT
29232	6610	3	whole	whole	JJ
29232	6610	4	remain	remain	VB
29232	6610	5	for	for	IN
29232	6610	6	two	two	CD
29232	6610	7	months	month	NNS
29232	6610	8	closely	closely	RB
29232	6610	9	tied	tie	VBD
29232	6610	10	down	down	RP
29232	6610	11	and	and	CC
29232	6610	12	stirred	stir	VBD
29232	6610	13	every	every	DT
29232	6610	14	day	day	NN
29232	6610	15	;	;	:
29232	6610	16	then	then	RB
29232	6610	17	squeeze	squeeze	VB
29232	6610	18	the	the	DT
29232	6610	19	lemons	lemon	NNS
29232	6610	20	well	well	RB
29232	6610	21	;	;	:
29232	6610	22	strain	strain	VB
29232	6610	23	and	and	CC
29232	6610	24	bottle	bottle	VB
29232	6610	25	the	the	DT
29232	6610	26	liquor	liquor	NN
29232	6610	27	.	.	.
29232	6611	1	_	_	NNP
29232	6611	2	Lemons	Lemons	NNP
29232	6611	3	.	.	.
29232	6611	4	_	_	NNP
29232	6611	5	No	no	UH
29232	6611	6	.	.	.
29232	6612	1	5	5	CD
29232	6612	2	.	.	.
29232	6613	1	Select	select	VB
29232	6613	2	small	small	JJ
29232	6613	3	thick	thick	JJ
29232	6613	4	-	-	HYPH
29232	6613	5	rinded	rinded	JJ
29232	6613	6	lemons	lemon	NNS
29232	6613	7	;	;	:
29232	6613	8	rub	rub	VB
29232	6613	9	them	-PRON-	PRP
29232	6613	10	with	with	IN
29232	6613	11	a	a	DT
29232	6613	12	flannel	flannel	NN
29232	6613	13	;	;	,
29232	6613	14	slit	slit	VB
29232	6613	15	them	-PRON-	PRP
29232	6613	16	in	in	IN
29232	6613	17	four	four	CD
29232	6613	18	parts	part	NNS
29232	6613	19	,	,	,
29232	6613	20	but	but	CC
29232	6613	21	not	not	RB
29232	6613	22	through	through	IN
29232	6613	23	to	to	IN
29232	6613	24	the	the	DT
29232	6613	25	pulp	pulp	NN
29232	6613	26	;	;	:
29232	6613	27	stuff	stuff	NN
29232	6613	28	the	the	DT
29232	6613	29	slits	slit	NNS
29232	6613	30	full	full	JJ
29232	6613	31	of	of	IN
29232	6613	32	salt	salt	NN
29232	6613	33	,	,	,
29232	6613	34	and	and	CC
29232	6613	35	set	set	VBD
29232	6613	36	them	-PRON-	PRP
29232	6613	37	upright	upright	JJ
29232	6613	38	in	in	IN
29232	6613	39	a	a	DT
29232	6613	40	pan	pan	NN
29232	6613	41	.	.	.
29232	6614	1	Let	let	VB
29232	6614	2	them	-PRON-	PRP
29232	6614	3	remain	remain	VB
29232	6614	4	thus	thus	RB
29232	6614	5	for	for	IN
29232	6614	6	five	five	CD
29232	6614	7	or	or	CC
29232	6614	8	six	six	CD
29232	6614	9	days	day	NNS
29232	6614	10	,	,	,
29232	6614	11	or	or	CC
29232	6614	12	longer	long	JJR
29232	6614	13	if	if	IN
29232	6614	14	the	the	DT
29232	6614	15	salt	salt	NN
29232	6614	16	should	should	MD
29232	6614	17	not	not	RB
29232	6614	18	be	be	VB
29232	6614	19	melted	melt	VBN
29232	6614	20	,	,	,
29232	6614	21	turning	turn	VBG
29232	6614	22	them	-PRON-	PRP
29232	6614	23	three	three	CD
29232	6614	24	times	time	NNS
29232	6614	25	a	a	DT
29232	6614	26	day	day	NN
29232	6614	27	in	in	IN
29232	6614	28	their	-PRON-	PRP$
29232	6614	29	own	own	JJ
29232	6614	30	liquor	liquor	NN
29232	6614	31	,	,	,
29232	6614	32	until	until	IN
29232	6614	33	they	-PRON-	PRP
29232	6614	34	become	become	VBP
29232	6614	35	tender	tender	JJ
29232	6614	36	.	.	.
29232	6615	1	Then	then	RB
29232	6615	2	make	make	VB
29232	6615	3	a	a	DT
29232	6615	4	pickle	pickle	NN
29232	6615	5	of	of	IN
29232	6615	6	rape	rape	NN
29232	6615	7	,	,	,
29232	6615	8	vinegar	vinegar	NN
29232	6615	9	,	,	,
29232	6615	10	and	and	CC
29232	6615	11	the	the	DT
29232	6615	12	brine	brine	NN
29232	6615	13	from	from	IN
29232	6615	14	the	the	DT
29232	6615	15	lemons	lemon	NNS
29232	6615	16	,	,	,
29232	6615	17	ginger	ginger	NN
29232	6615	18	,	,	,
29232	6615	19	and	and	CC
29232	6615	20	Jamaica	Jamaica	NNP
29232	6615	21	pepper	pepper	NN
29232	6615	22	.	.	.
29232	6616	1	Boil	Boil	NNP
29232	6616	2	and	and	CC
29232	6616	3	skim	skim	VB
29232	6616	4	it	-PRON-	PRP
29232	6616	5	,	,	,
29232	6616	6	and	and	CC
29232	6616	7	when	when	WRB
29232	6616	8	cold	cold	JJ
29232	6616	9	put	put	VBD
29232	6616	10	it	-PRON-	PRP
29232	6616	11	to	to	IN
29232	6616	12	the	the	DT
29232	6616	13	lemons	lemon	NNS
29232	6616	14	,	,	,
29232	6616	15	with	with	IN
29232	6616	16	three	three	CD
29232	6616	17	cloves	clove	NNS
29232	6616	18	of	of	IN
29232	6616	19	garlic	garlic	NN
29232	6616	20	,	,	,
29232	6616	21	and	and	CC
29232	6616	22	two	two	CD
29232	6616	23	ounces	ounce	NNS
29232	6616	24	of	of	IN
29232	6616	25	mustard	mustard	NN
29232	6616	26	seed	seed	NN
29232	6616	27	.	.	.
29232	6617	1	This	this	DT
29232	6617	2	is	be	VBZ
29232	6617	3	quite	quite	RB
29232	6617	4	sufficient	sufficient	JJ
29232	6617	5	for	for	IN
29232	6617	6	six	six	CD
29232	6617	7	lemons	lemon	NNS
29232	6617	8	.	.	.
29232	6618	1	_	_	NNP
29232	6618	2	Lemons	Lemons	NNP
29232	6618	3	.	.	.
29232	6618	4	_	_	NNP
29232	6618	5	No	no	UH
29232	6618	6	.	.	.
29232	6619	1	6	6	CD
29232	6619	2	.	.	.
29232	6620	1	Boil	boil	VB
29232	6620	2	them	-PRON-	PRP
29232	6620	3	in	in	IN
29232	6620	4	water	water	NN
29232	6620	5	and	and	CC
29232	6620	6	afterwards	afterwards	RB
29232	6620	7	in	in	IN
29232	6620	8	vinegar	vinegar	NN
29232	6620	9	and	and	CC
29232	6620	10	sugar	sugar	NN
29232	6620	11	,	,	,
29232	6620	12	and	and	CC
29232	6620	13	then	then	RB
29232	6620	14	cut	cut	VB
29232	6620	15	them	-PRON-	PRP
29232	6620	16	in	in	IN
29232	6620	17	slices	slice	NNS
29232	6620	18	.	.	.
29232	6621	1	_	_	NNP
29232	6621	2	Lemons	Lemons	NNP
29232	6621	3	,	,	,
29232	6621	4	or	or	CC
29232	6621	5	Oranges	Oranges	NNPS
29232	6621	6	.	.	.
29232	6621	7	_	_	NNP
29232	6621	8	Select	Select	NNP
29232	6621	9	fruit	fruit	NN
29232	6621	10	free	free	JJ
29232	6621	11	from	from	IN
29232	6621	12	spots	spot	NNS
29232	6621	13	;	;	,
29232	6621	14	lay	lie	VBD
29232	6621	15	them	-PRON-	PRP
29232	6621	16	gently	gently	RB
29232	6621	17	in	in	IN
29232	6621	18	a	a	DT
29232	6621	19	barrel	barrel	NN
29232	6621	20	.	.	.
29232	6622	1	Take	take	VB
29232	6622	2	pure	pure	JJ
29232	6622	3	water	water	NN
29232	6622	4	,	,	,
29232	6622	5	and	and	CC
29232	6622	6	make	make	VB
29232	6622	7	it	-PRON-	PRP
29232	6622	8	so	so	RB
29232	6622	9	strong	strong	JJ
29232	6622	10	with	with	IN
29232	6622	11	bay	bay	NN
29232	6622	12	-	-	HYPH
29232	6622	13	salt	salt	NN
29232	6622	14	as	as	IN
29232	6622	15	that	that	IN
29232	6622	16	it	-PRON-	PRP
29232	6622	17	would	would	MD
29232	6622	18	bear	bear	VB
29232	6622	19	an	an	DT
29232	6622	20	egg	egg	NN
29232	6622	21	;	;	:
29232	6622	22	with	with	IN
29232	6622	23	this	this	DT
29232	6622	24	brine	brine	NN
29232	6622	25	fill	fill	VB
29232	6622	26	up	up	RP
29232	6622	27	the	the	DT
29232	6622	28	barrel	barrel	NN
29232	6622	29	,	,	,
29232	6622	30	and	and	CC
29232	6622	31	close	close	VB
29232	6622	32	it	-PRON-	PRP
29232	6622	33	tight	tight	RB
29232	6622	34	.	.	.
29232	6623	1	_	_	NNP
29232	6623	2	Mango	Mango	NNP
29232	6623	3	Cossundria	Cossundria	NNP
29232	6623	4	,	,	,
29232	6623	5	or	or	CC
29232	6623	6	Pickle	Pickle	NNP
29232	6623	7	.	.	.
29232	6623	8	_	_	NNP
29232	6623	9	Take	Take	NNP
29232	6623	10	of	of	IN
29232	6623	11	green	green	JJ
29232	6623	12	mangoes	mango	NNS
29232	6623	13	two	two	CD
29232	6623	14	pounds	pound	NNS
29232	6623	15	,	,	,
29232	6623	16	green	green	JJ
29232	6623	17	ginger	ginger	NN
29232	6623	18	one	one	CD
29232	6623	19	pound	pound	NN
29232	6623	20	,	,	,
29232	6623	21	yellow	yellow	JJ
29232	6623	22	mustard	mustard	NN
29232	6623	23	seed	seed	NN
29232	6623	24	one	one	CD
29232	6623	25	pound	pound	NN
29232	6623	26	;	;	:
29232	6623	27	half	half	NN
29232	6623	28	dried	dry	VBN
29232	6623	29	chives	chive	NNS
29232	6623	30	,	,	,
29232	6623	31	garlic	garlic	NN
29232	6623	32	,	,	,
29232	6623	33	salt	salt	NN
29232	6623	34	,	,	,
29232	6623	35	mustard	mustard	NN
29232	6623	36	,	,	,
29232	6623	37	oil	oil	NN
29232	6623	38	,	,	,
29232	6623	39	of	of	IN
29232	6623	40	each	each	DT
29232	6623	41	two	two	CD
29232	6623	42	ounces	ounce	NNS
29232	6623	43	;	;	:
29232	6623	44	fine	fine	JJ
29232	6623	45	vinegar	vinegar	NN
29232	6623	46	,	,	,
29232	6623	47	four	four	CD
29232	6623	48	bottles	bottle	NNS
29232	6623	49	.	.	.
29232	6624	1	Cut	cut	VB
29232	6624	2	the	the	DT
29232	6624	3	mangoes	mango	NNS
29232	6624	4	in	in	IN
29232	6624	5	slices	slice	NNS
29232	6624	6	lengthwise	lengthwise	RB
29232	6624	7	,	,	,
29232	6624	8	and	and	CC
29232	6624	9	place	place	VB
29232	6624	10	them	-PRON-	PRP
29232	6624	11	in	in	IN
29232	6624	12	the	the	DT
29232	6624	13	sun	sun	NN
29232	6624	14	till	till	IN
29232	6624	15	half	half	NN
29232	6624	16	dried	dry	VBN
29232	6624	17	.	.	.
29232	6625	1	Slice	slice	VB
29232	6625	2	the	the	DT
29232	6625	3	ginger	ginger	NN
29232	6625	4	also	also	RB
29232	6625	5	;	;	:
29232	6625	6	put	put	VB
29232	6625	7	the	the	DT
29232	6625	8	whole	whole	NN
29232	6625	9	in	in	IN
29232	6625	10	a	a	DT
29232	6625	11	jar	jar	NN
29232	6625	12	well	well	RB
29232	6625	13	closed	closed	JJ
29232	6625	14	,	,	,
29232	6625	15	and	and	CC
29232	6625	16	set	set	VBD
29232	6625	17	it	-PRON-	PRP
29232	6625	18	in	in	IN
29232	6625	19	the	the	DT
29232	6625	20	sun	sun	NN
29232	6625	21	for	for	IN
29232	6625	22	a	a	DT
29232	6625	23	month	month	NN
29232	6625	24	.	.	.
29232	6626	1	This	this	DT
29232	6626	2	pickle	pickle	NN
29232	6626	3	will	will	MD
29232	6626	4	keep	keep	VB
29232	6626	5	for	for	IN
29232	6626	6	years	year	NNS
29232	6626	7	,	,	,
29232	6626	8	and	and	CC
29232	6626	9	improves	improve	VBZ
29232	6626	10	by	by	IN
29232	6626	11	age	age	NN
29232	6626	12	.	.	.
29232	6627	1	_	_	NNP
29232	6627	2	Melons	Melons	NNP
29232	6627	3	.	.	.
29232	6627	4	_	_	NNP
29232	6627	5	Scoop	Scoop	NNP
29232	6627	6	your	-PRON-	PRP$
29232	6627	7	melons	melon	NNS
29232	6627	8	clean	clean	JJ
29232	6627	9	from	from	IN
29232	6627	10	the	the	DT
29232	6627	11	pulp	pulp	NN
29232	6627	12	;	;	:
29232	6627	13	fill	fill	VB
29232	6627	14	them	-PRON-	PRP
29232	6627	15	with	with	IN
29232	6627	16	scraped	scrape	VBN
29232	6627	17	horseradish	horseradish	NN
29232	6627	18	,	,	,
29232	6627	19	ginger	ginger	NN
29232	6627	20	,	,	,
29232	6627	21	nutmeg	nutmeg	NNP
29232	6627	22	,	,	,
29232	6627	23	sliced	slice	VBD
29232	6627	24	garlic	garlic	NNP
29232	6627	25	,	,	,
29232	6627	26	mace	mace	NN
29232	6627	27	,	,	,
29232	6627	28	pepper	pepper	NN
29232	6627	29	,	,	,
29232	6627	30	mustard	mustard	NN
29232	6627	31	-	-	HYPH
29232	6627	32	seed	seed	NN
29232	6627	33	,	,	,
29232	6627	34	and	and	CC
29232	6627	35	tie	tie	VB
29232	6627	36	them	-PRON-	PRP
29232	6627	37	up	up	RP
29232	6627	38	.	.	.
29232	6628	1	Afterwards	afterwards	RB
29232	6628	2	take	take	VBP
29232	6628	3	the	the	DT
29232	6628	4	best	good	JJS
29232	6628	5	white	white	JJ
29232	6628	6	wine	wine	NN
29232	6628	7	vinegar	vinegar	NN
29232	6628	8	,	,	,
29232	6628	9	a	a	DT
29232	6628	10	quartered	quarter	VBN
29232	6628	11	nutmeg	nutmeg	NN
29232	6628	12	,	,	,
29232	6628	13	a	a	DT
29232	6628	14	handful	handful	NN
29232	6628	15	of	of	IN
29232	6628	16	salt	salt	NN
29232	6628	17	,	,	,
29232	6628	18	whole	whole	JJ
29232	6628	19	pepper	pepper	NN
29232	6628	20	,	,	,
29232	6628	21	cloves	clove	NNS
29232	6628	22	,	,	,
29232	6628	23	and	and	CC
29232	6628	24	mace	mace	NN
29232	6628	25	,	,	,
29232	6628	26	or	or	CC
29232	6628	27	a	a	DT
29232	6628	28	little	little	JJ
29232	6628	29	ginger	ginger	NN
29232	6628	30	;	;	:
29232	6628	31	let	let	VB
29232	6628	32	the	the	DT
29232	6628	33	vinegar	vinegar	NN
29232	6628	34	and	and	CC
29232	6628	35	spice	spice	VB
29232	6628	36	boil	boil	NN
29232	6628	37	together	together	RB
29232	6628	38	,	,	,
29232	6628	39	and	and	CC
29232	6628	40	when	when	WRB
29232	6628	41	boiling	boil	VBG
29232	6628	42	hot	hot	JJ
29232	6628	43	pour	pour	VB
29232	6628	44	it	-PRON-	PRP
29232	6628	45	over	over	IN
29232	6628	46	the	the	DT
29232	6628	47	fruit	fruit	NN
29232	6628	48	,	,	,
29232	6628	49	and	and	CC
29232	6628	50	tie	tie	VB
29232	6628	51	them	-PRON-	PRP
29232	6628	52	down	down	RP
29232	6628	53	very	very	RB
29232	6628	54	close	close	JJ
29232	6628	55	for	for	IN
29232	6628	56	two	two	CD
29232	6628	57	or	or	CC
29232	6628	58	three	three	CD
29232	6628	59	days	day	NNS
29232	6628	60	;	;	:
29232	6628	61	but	but	CC
29232	6628	62	,	,	,
29232	6628	63	if	if	IN
29232	6628	64	you	-PRON-	PRP
29232	6628	65	wish	wish	VBP
29232	6628	66	to	to	TO
29232	6628	67	have	have	VB
29232	6628	68	them	-PRON-	PRP
29232	6628	69	green	green	JJ
29232	6628	70	,	,	,
29232	6628	71	let	let	VB
29232	6628	72	them	-PRON-	PRP
29232	6628	73	be	be	VB
29232	6628	74	put	put	VBN
29232	6628	75	over	over	IN
29232	6628	76	a	a	DT
29232	6628	77	fire	fire	NN
29232	6628	78	in	in	IN
29232	6628	79	their	-PRON-	PRP$
29232	6628	80	pickle	pickle	NN
29232	6628	81	in	in	IN
29232	6628	82	a	a	DT
29232	6628	83	metal	metal	NN
29232	6628	84	pot	pot	NN
29232	6628	85	,	,	,
29232	6628	86	until	until	IN
29232	6628	87	they	-PRON-	PRP
29232	6628	88	are	be	VBP
29232	6628	89	scalding	scald	VBG
29232	6628	90	hot	hot	JJ
29232	6628	91	and	and	CC
29232	6628	92	green	green	JJ
29232	6628	93	;	;	:
29232	6628	94	then	then	RB
29232	6628	95	pour	pour	VB
29232	6628	96	them	-PRON-	PRP
29232	6628	97	into	into	IN
29232	6628	98	pots	pot	NNS
29232	6628	99	,	,	,
29232	6628	100	and	and	CC
29232	6628	101	stop	stop	VB
29232	6628	102	them	-PRON-	PRP
29232	6628	103	close	close	RB
29232	6628	104	down	down	RP
29232	6628	105	,	,	,
29232	6628	106	and	and	CC
29232	6628	107	,	,	,
29232	6628	108	when	when	WRB
29232	6628	109	cold	cold	JJ
29232	6628	110	,	,	,
29232	6628	111	cover	cover	VB
29232	6628	112	them	-PRON-	PRP
29232	6628	113	with	with	IN
29232	6628	114	wet	wet	JJ
29232	6628	115	bladder	bladder	NN
29232	6628	116	and	and	CC
29232	6628	117	leather	leather	NN
29232	6628	118	.	.	.
29232	6629	1	_	_	NNP
29232	6629	2	Melons	Melons	NNP
29232	6629	3	to	to	TO
29232	6629	4	imitate	imitate	VB
29232	6629	5	Mangoes	Mangoes	NNP
29232	6629	6	.	.	.
29232	6629	7	_	_	NNP
29232	6629	8	Cut	Cut	NNP
29232	6629	9	off	off	IN
29232	6629	10	the	the	DT
29232	6629	11	tops	top	NNS
29232	6629	12	of	of	IN
29232	6629	13	the	the	DT
29232	6629	14	melons	melon	NNS
29232	6629	15	,	,	,
29232	6629	16	so	so	CC
29232	6629	17	as	as	IN
29232	6629	18	that	that	IN
29232	6629	19	you	-PRON-	PRP
29232	6629	20	may	may	MD
29232	6629	21	take	take	VB
29232	6629	22	out	out	RP
29232	6629	23	the	the	DT
29232	6629	24	seeds	seed	NNS
29232	6629	25	with	with	IN
29232	6629	26	a	a	DT
29232	6629	27	small	small	JJ
29232	6629	28	spoon	spoon	NN
29232	6629	29	;	;	:
29232	6629	30	lay	lay	VB
29232	6629	31	them	-PRON-	PRP
29232	6629	32	in	in	IN
29232	6629	33	salt	salt	NN
29232	6629	34	and	and	CC
29232	6629	35	water	water	NN
29232	6629	36	,	,	,
29232	6629	37	changing	change	VBG
29232	6629	38	it	-PRON-	PRP
29232	6629	39	every	every	DT
29232	6629	40	twenty	twenty	CD
29232	6629	41	-	-	HYPH
29232	6629	42	four	four	CD
29232	6629	43	hours	hour	NNS
29232	6629	44	for	for	IN
29232	6629	45	nine	nine	CD
29232	6629	46	successive	successive	JJ
29232	6629	47	days	day	NNS
29232	6629	48	:	:	:
29232	6629	49	then	then	RB
29232	6629	50	take	take	VB
29232	6629	51	them	-PRON-	PRP
29232	6629	52	out	out	RP
29232	6629	53	,	,	,
29232	6629	54	wipe	wipe	VB
29232	6629	55	them	-PRON-	PRP
29232	6629	56	dry	dry	JJ
29232	6629	57	,	,	,
29232	6629	58	and	and	CC
29232	6629	59	put	put	VBD
29232	6629	60	into	into	IN
29232	6629	61	each	each	DT
29232	6629	62	one	one	CD
29232	6629	63	clove	clove	NN
29232	6629	64	of	of	IN
29232	6629	65	garlic	garlic	NN
29232	6629	66	or	or	CC
29232	6629	67	two	two	CD
29232	6629	68	small	small	JJ
29232	6629	69	shalots	shalot	NNS
29232	6629	70	,	,	,
29232	6629	71	a	a	DT
29232	6629	72	slice	slice	NN
29232	6629	73	or	or	CC
29232	6629	74	two	two	CD
29232	6629	75	of	of	IN
29232	6629	76	horseradish	horseradish	NNP
29232	6629	77	,	,	,
29232	6629	78	a	a	DT
29232	6629	79	slice	slice	NN
29232	6629	80	of	of	IN
29232	6629	81	ginger	ginger	NN
29232	6629	82	,	,	,
29232	6629	83	and	and	CC
29232	6629	84	a	a	DT
29232	6629	85	tea	tea	NN
29232	6629	86	-	-	HYPH
29232	6629	87	spoonful	spoonful	JJ
29232	6629	88	of	of	IN
29232	6629	89	mustard	mustard	NN
29232	6629	90	seed	seed	NN
29232	6629	91	;	;	:
29232	6629	92	this	this	DT
29232	6629	93	being	be	VBG
29232	6629	94	done	do	VBN
29232	6629	95	,	,	,
29232	6629	96	tie	tie	VB
29232	6629	97	up	up	RP
29232	6629	98	their	-PRON-	PRP$
29232	6629	99	tops	top	NNS
29232	6629	100	again	again	RB
29232	6629	101	very	very	RB
29232	6629	102	fast	fast	JJ
29232	6629	103	with	with	IN
29232	6629	104	packthread	packthread	NN
29232	6629	105	,	,	,
29232	6629	106	and	and	CC
29232	6629	107	boil	boil	VB
29232	6629	108	them	-PRON-	PRP
29232	6629	109	up	up	RP
29232	6629	110	in	in	IN
29232	6629	111	a	a	DT
29232	6629	112	sufficient	sufficient	JJ
29232	6629	113	quantity	quantity	NN
29232	6629	114	of	of	IN
29232	6629	115	white	white	JJ
29232	6629	116	wine	wine	NN
29232	6629	117	vinegar	vinegar	NN
29232	6629	118	,	,	,
29232	6629	119	bay	bay	NN
29232	6629	120	-	-	HYPH
29232	6629	121	salt	salt	NN
29232	6629	122	,	,	,
29232	6629	123	and	and	CC
29232	6629	124	spices	spice	NNS
29232	6629	125	,	,	,
29232	6629	126	as	as	IN
29232	6629	127	for	for	IN
29232	6629	128	cucumbers	cucumber	NNS
29232	6629	129	,	,	,
29232	6629	130	skimming	skim	VBG
29232	6629	131	the	the	DT
29232	6629	132	pickle	pickle	NN
29232	6629	133	as	as	IN
29232	6629	134	it	-PRON-	PRP
29232	6629	135	rises	rise	VBZ
29232	6629	136	;	;	:
29232	6629	137	put	put	VB
29232	6629	138	a	a	DT
29232	6629	139	piece	piece	NN
29232	6629	140	of	of	IN
29232	6629	141	alum	alum	NN
29232	6629	142	into	into	IN
29232	6629	143	your	-PRON-	PRP$
29232	6629	144	pickle	pickle	NN
29232	6629	145	,	,	,
29232	6629	146	about	about	IN
29232	6629	147	the	the	DT
29232	6629	148	size	size	NN
29232	6629	149	of	of	IN
29232	6629	150	a	a	DT
29232	6629	151	walnut	walnut	NN
29232	6629	152	;	;	:
29232	6629	153	and	and	CC
29232	6629	154	,	,	,
29232	6629	155	after	after	IN
29232	6629	156	it	-PRON-	PRP
29232	6629	157	has	have	VBZ
29232	6629	158	boiled	boil	VBN
29232	6629	159	a	a	DT
29232	6629	160	quarter	quarter	NN
29232	6629	161	of	of	IN
29232	6629	162	an	an	DT
29232	6629	163	hour	hour	NN
29232	6629	164	,	,	,
29232	6629	165	pour	pour	VB
29232	6629	166	it	-PRON-	PRP
29232	6629	167	,	,	,
29232	6629	168	with	with	IN
29232	6629	169	the	the	DT
29232	6629	170	fruit	fruit	NN
29232	6629	171	,	,	,
29232	6629	172	into	into	IN
29232	6629	173	your	-PRON-	PRP$
29232	6629	174	jar	jar	NN
29232	6629	175	or	or	CC
29232	6629	176	pan	pan	NN
29232	6629	177	,	,	,
29232	6629	178	and	and	CC
29232	6629	179	cover	cover	VB
29232	6629	180	it	-PRON-	PRP
29232	6629	181	with	with	IN
29232	6629	182	a	a	DT
29232	6629	183	cloth	cloth	NN
29232	6629	184	.	.	.
29232	6630	1	Next	next	JJ
29232	6630	2	day	day	NN
29232	6630	3	boil	boil	VB
29232	6630	4	your	-PRON-	PRP$
29232	6630	5	pickle	pickle	NN
29232	6630	6	again	again	RB
29232	6630	7	,	,	,
29232	6630	8	and	and	CC
29232	6630	9	pour	pour	VB
29232	6630	10	it	-PRON-	PRP
29232	6630	11	hot	hot	JJ
29232	6630	12	upon	upon	IN
29232	6630	13	your	-PRON-	PRP$
29232	6630	14	melons	melon	NNS
29232	6630	15	.	.	.
29232	6631	1	After	after	IN
29232	6631	2	this	this	DT
29232	6631	3	has	have	VBZ
29232	6631	4	been	be	VBN
29232	6631	5	repeated	repeat	VBN
29232	6631	6	three	three	CD
29232	6631	7	times	time	NNS
29232	6631	8	,	,	,
29232	6631	9	and	and	CC
29232	6631	10	the	the	DT
29232	6631	11	pickle	pickle	NN
29232	6631	12	and	and	CC
29232	6631	13	fruit	fruit	NN
29232	6631	14	are	be	VBP
29232	6631	15	quite	quite	RB
29232	6631	16	cold	cold	JJ
29232	6631	17	,	,	,
29232	6631	18	stop	stop	VB
29232	6631	19	them	-PRON-	PRP
29232	6631	20	up	up	RP
29232	6631	21	as	as	RB
29232	6631	22	directed	direct	VBN
29232	6631	23	for	for	IN
29232	6631	24	mushrooms	mushroom	NNS
29232	6631	25	.	.	.
29232	6632	1	These	these	DT
29232	6632	2	and	and	CC
29232	6632	3	all	all	DT
29232	6632	4	other	other	JJ
29232	6632	5	pickles	pickle	NNS
29232	6632	6	should	should	MD
29232	6632	7	be	be	VB
29232	6632	8	set	set	VBN
29232	6632	9	in	in	IN
29232	6632	10	a	a	DT
29232	6632	11	dry	dry	JJ
29232	6632	12	place	place	NN
29232	6632	13	,	,	,
29232	6632	14	and	and	CC
29232	6632	15	frequently	frequently	RB
29232	6632	16	inspected	inspect	VBN
29232	6632	17	;	;	:
29232	6632	18	and	and	CC
29232	6632	19	,	,	,
29232	6632	20	if	if	IN
29232	6632	21	they	-PRON-	PRP
29232	6632	22	grow	grow	VBP
29232	6632	23	mouldy	mouldy	JJ
29232	6632	24	,	,	,
29232	6632	25	you	-PRON-	PRP
29232	6632	26	must	must	MD
29232	6632	27	pour	pour	VB
29232	6632	28	off	off	RP
29232	6632	29	the	the	DT
29232	6632	30	liquor	liquor	NN
29232	6632	31	and	and	CC
29232	6632	32	boil	boil	VB
29232	6632	33	it	-PRON-	PRP
29232	6632	34	up	up	RP
29232	6632	35	as	as	IN
29232	6632	36	at	at	IN
29232	6632	37	first	first	RB
29232	6632	38	.	.	.
29232	6633	1	_	_	NNP
29232	6633	2	Melons	Melons	NNPS
29232	6633	3	or	or	CC
29232	6633	4	Cucumbers	Cucumbers	NNPS
29232	6633	5	,	,	,
29232	6633	6	as	as	IN
29232	6633	7	Mangoes	Mangoes	NNP
29232	6633	8	.	.	.
29232	6633	9	_	_	NNP
29232	6633	10	Pour	Pour	NNP
29232	6633	11	over	over	IN
29232	6633	12	your	-PRON-	PRP$
29232	6633	13	melons	melon	NNS
29232	6633	14	or	or	CC
29232	6633	15	other	other	JJ
29232	6633	16	vegetables	vegetable	NNS
29232	6633	17	boiling	boil	VBG
29232	6633	18	hot	hot	JJ
29232	6633	19	salt	salt	NN
29232	6633	20	and	and	CC
29232	6633	21	water	water	NN
29232	6633	22	,	,	,
29232	6633	23	and	and	CC
29232	6633	24	dry	dry	VB
29232	6633	25	them	-PRON-	PRP
29232	6633	26	the	the	DT
29232	6633	27	next	next	JJ
29232	6633	28	day	day	NN
29232	6633	29	;	;	:
29232	6633	30	cut	cut	VB
29232	6633	31	a	a	DT
29232	6633	32	piece	piece	NN
29232	6633	33	out	out	IN
29232	6633	34	of	of	IN
29232	6633	35	the	the	DT
29232	6633	36	side	side	NN
29232	6633	37	;	;	:
29232	6633	38	scrape	scrape	VB
29232	6633	39	away	away	RB
29232	6633	40	the	the	DT
29232	6633	41	seed	seed	NN
29232	6633	42	very	very	RB
29232	6633	43	clean	clean	JJ
29232	6633	44	;	;	:
29232	6633	45	and	and	CC
29232	6633	46	fill	fill	VB
29232	6633	47	them	-PRON-	PRP
29232	6633	48	with	with	IN
29232	6633	49	scraped	scrape	VBN
29232	6633	50	horseradish	horseradish	JJ
29232	6633	51	,	,	,
29232	6633	52	garlic	garlic	NN
29232	6633	53	,	,	,
29232	6633	54	and	and	CC
29232	6633	55	mustard	mustard	NN
29232	6633	56	seed	seed	NN
29232	6633	57	;	;	:
29232	6633	58	then	then	RB
29232	6633	59	put	put	VBD
29232	6633	60	in	in	RP
29232	6633	61	the	the	DT
29232	6633	62	piece	piece	NN
29232	6633	63	,	,	,
29232	6633	64	and	and	CC
29232	6633	65	tie	tie	VB
29232	6633	66	it	-PRON-	PRP
29232	6633	67	close	close	RB
29232	6633	68	.	.	.
29232	6634	1	Pour	pour	VB
29232	6634	2	boiling	boil	VBG
29232	6634	3	hot	hot	JJ
29232	6634	4	vinegar	vinegar	NN
29232	6634	5	over	over	IN
29232	6634	6	them	-PRON-	PRP
29232	6634	7	,	,	,
29232	6634	8	and	and	CC
29232	6634	9	in	in	IN
29232	6634	10	about	about	RB
29232	6634	11	three	three	CD
29232	6634	12	days	day	NNS
29232	6634	13	boil	boil	VBP
29232	6634	14	up	up	RP
29232	6634	15	the	the	DT
29232	6634	16	vinegar	vinegar	NN
29232	6634	17	with	with	IN
29232	6634	18	cloves	clove	NNS
29232	6634	19	,	,	,
29232	6634	20	pepper	pepper	NN
29232	6634	21	,	,	,
29232	6634	22	and	and	CC
29232	6634	23	ginger	ginger	NN
29232	6634	24	:	:	:
29232	6634	25	then	then	RB
29232	6634	26	throw	throw	VB
29232	6634	27	in	in	RP
29232	6634	28	your	-PRON-	PRP$
29232	6634	29	mangoes	mango	NNS
29232	6634	30	,	,	,
29232	6634	31	and	and	CC
29232	6634	32	boil	boil	VB
29232	6634	33	them	-PRON-	PRP
29232	6634	34	up	up	RP
29232	6634	35	quick	quick	RB
29232	6634	36	for	for	IN
29232	6634	37	a	a	DT
29232	6634	38	few	few	JJ
29232	6634	39	minutes	minute	NNS
29232	6634	40	;	;	:
29232	6634	41	put	put	VBD
29232	6634	42	them	-PRON-	PRP
29232	6634	43	in	in	IN
29232	6634	44	jars	jar	NNS
29232	6634	45	,	,	,
29232	6634	46	which	which	WDT
29232	6634	47	should	should	MD
29232	6634	48	be	be	VB
29232	6634	49	of	of	IN
29232	6634	50	stone	stone	NN
29232	6634	51	,	,	,
29232	6634	52	and	and	CC
29232	6634	53	cover	cover	VB
29232	6634	54	them	-PRON-	PRP
29232	6634	55	close	close	RB
29232	6634	56	.	.	.
29232	6635	1	The	the	DT
29232	6635	2	melons	melon	NNS
29232	6635	3	ought	ought	MD
29232	6635	4	to	to	TO
29232	6635	5	be	be	VB
29232	6635	6	small	small	JJ
29232	6635	7	and	and	CC
29232	6635	8	the	the	DT
29232	6635	9	cucumbers	cucumber	NNS
29232	6635	10	large	large	JJ
29232	6635	11	.	.	.
29232	6636	1	Should	Should	MD
29232	6636	2	they	-PRON-	PRP
29232	6636	3	not	not	RB
29232	6636	4	turn	turn	VB
29232	6636	5	out	out	RP
29232	6636	6	green	green	JJ
29232	6636	7	enough	enough	RB
29232	6636	8	,	,	,
29232	6636	9	the	the	DT
29232	6636	10	vinegar	vinegar	NN
29232	6636	11	must	must	MD
29232	6636	12	be	be	VB
29232	6636	13	boiled	boil	VBN
29232	6636	14	again	again	RB
29232	6636	15	.	.	.
29232	6637	1	_	_	NNP
29232	6637	2	Mushrooms	Mushrooms	NNP
29232	6637	3	.	.	.
29232	6637	4	_	_	NNP
29232	6637	5	No	no	UH
29232	6637	6	.	.	.
29232	6638	1	1	1	LS
29232	6638	2	.	.	.
29232	6639	1	Gather	gather	VB
29232	6639	2	your	-PRON-	PRP$
29232	6639	3	mushrooms	mushroom	NNS
29232	6639	4	in	in	IN
29232	6639	5	August	August	NNP
29232	6639	6	or	or	CC
29232	6639	7	September	September	NNP
29232	6639	8	,	,	,
29232	6639	9	and	and	CC
29232	6639	10	peel	peel	VB
29232	6639	11	off	off	RP
29232	6639	12	the	the	DT
29232	6639	13	uppermost	uppermost	JJ
29232	6639	14	skin	skin	NN
29232	6639	15	;	;	:
29232	6639	16	cut	cut	VB
29232	6639	17	the	the	DT
29232	6639	18	large	large	JJ
29232	6639	19	ones	one	NNS
29232	6639	20	into	into	IN
29232	6639	21	quarters	quarter	NNS
29232	6639	22	,	,	,
29232	6639	23	and	and	CC
29232	6639	24	,	,	,
29232	6639	25	as	as	IN
29232	6639	26	you	-PRON-	PRP
29232	6639	27	do	do	VBP
29232	6639	28	them	-PRON-	PRP
29232	6639	29	,	,	,
29232	6639	30	throw	throw	VB
29232	6639	31	them	-PRON-	PRP
29232	6639	32	into	into	IN
29232	6639	33	clear	clear	JJ
29232	6639	34	water	water	NN
29232	6639	35	,	,	,
29232	6639	36	but	but	CC
29232	6639	37	be	be	VB
29232	6639	38	very	very	RB
29232	6639	39	careful	careful	JJ
29232	6639	40	not	not	RB
29232	6639	41	to	to	TO
29232	6639	42	have	have	VB
29232	6639	43	any	any	DT
29232	6639	44	worm	worm	NN
29232	6639	45	-	-	HYPH
29232	6639	46	eaten	eat	VBN
29232	6639	47	ones	one	NNS
29232	6639	48	.	.	.
29232	6640	1	You	-PRON-	PRP
29232	6640	2	may	may	MD
29232	6640	3	put	put	VB
29232	6640	4	the	the	DT
29232	6640	5	buttons	button	NNS
29232	6640	6	in	in	IN
29232	6640	7	whole	whole	NN
29232	6640	8	;	;	:
29232	6640	9	the	the	DT
29232	6640	10	white	white	NNP
29232	6640	11	are	be	VBP
29232	6640	12	the	the	DT
29232	6640	13	best	good	JJS
29232	6640	14	,	,	,
29232	6640	15	and	and	CC
29232	6640	16	look	look	VB
29232	6640	17	better	well	JJR
29232	6640	18	than	than	IN
29232	6640	19	the	the	DT
29232	6640	20	red	red	NN
29232	6640	21	.	.	.
29232	6641	1	Take	take	VB
29232	6641	2	them	-PRON-	PRP
29232	6641	3	out	out	RP
29232	6641	4	,	,	,
29232	6641	5	and	and	CC
29232	6641	6	wash	wash	VB
29232	6641	7	them	-PRON-	PRP
29232	6641	8	in	in	IN
29232	6641	9	another	another	DT
29232	6641	10	clear	clear	JJ
29232	6641	11	water	water	NN
29232	6641	12	;	;	:
29232	6641	13	then	then	RB
29232	6641	14	put	put	VB
29232	6641	15	them	-PRON-	PRP
29232	6641	16	into	into	IN
29232	6641	17	a	a	DT
29232	6641	18	dry	dry	JJ
29232	6641	19	skillet	skillet	NN
29232	6641	20	without	without	IN
29232	6641	21	water	water	NN
29232	6641	22	;	;	:
29232	6641	23	and	and	CC
29232	6641	24	with	with	IN
29232	6641	25	a	a	DT
29232	6641	26	little	little	JJ
29232	6641	27	salt	salt	NN
29232	6641	28	set	set	VBD
29232	6641	29	them	-PRON-	PRP
29232	6641	30	on	on	IN
29232	6641	31	the	the	DT
29232	6641	32	fire	fire	NN
29232	6641	33	to	to	TO
29232	6641	34	boil	boil	VB
29232	6641	35	in	in	IN
29232	6641	36	their	-PRON-	PRP$
29232	6641	37	own	own	JJ
29232	6641	38	liquor	liquor	NN
29232	6641	39	,	,	,
29232	6641	40	till	till	IN
29232	6641	41	half	half	NN
29232	6641	42	is	be	VBZ
29232	6641	43	consumed	consume	VBN
29232	6641	44	and	and	CC
29232	6641	45	they	-PRON-	PRP
29232	6641	46	are	be	VBP
29232	6641	47	as	as	RB
29232	6641	48	tender	tender	JJ
29232	6641	49	as	as	IN
29232	6641	50	you	-PRON-	PRP
29232	6641	51	wish	wish	VBP
29232	6641	52	them	-PRON-	PRP
29232	6641	53	;	;	:
29232	6641	54	as	as	IN
29232	6641	55	the	the	DT
29232	6641	56	scum	scum	NN
29232	6641	57	rises	rise	VBZ
29232	6641	58	,	,	,
29232	6641	59	take	take	VB
29232	6641	60	it	-PRON-	PRP
29232	6641	61	off	off	RP
29232	6641	62	.	.	.
29232	6642	1	Remove	remove	VB
29232	6642	2	them	-PRON-	PRP
29232	6642	3	from	from	IN
29232	6642	4	the	the	DT
29232	6642	5	fire	fire	NN
29232	6642	6	:	:	:
29232	6642	7	pour	pour	VB
29232	6642	8	them	-PRON-	PRP
29232	6642	9	into	into	IN
29232	6642	10	a	a	DT
29232	6642	11	colander	colander	NN
29232	6642	12	,	,	,
29232	6642	13	and	and	CC
29232	6642	14	drain	drain	VB
29232	6642	15	off	off	RP
29232	6642	16	all	all	PDT
29232	6642	17	the	the	DT
29232	6642	18	water	water	NN
29232	6642	19	.	.	.
29232	6643	1	Have	have	VBP
29232	6643	2	ready	ready	JJ
29232	6643	3	pickle	pickle	NN
29232	6643	4	,	,	,
29232	6643	5	boiled	boil	VBD
29232	6643	6	and	and	CC
29232	6643	7	become	become	VB
29232	6643	8	cold	cold	JJ
29232	6643	9	again	again	RB
29232	6643	10	,	,	,
29232	6643	11	made	make	VBN
29232	6643	12	of	of	IN
29232	6643	13	the	the	DT
29232	6643	14	best	good	JJS
29232	6643	15	white	white	JJ
29232	6643	16	wine	wine	NN
29232	6643	17	vinegar	vinegar	NN
29232	6643	18	;	;	:
29232	6643	19	then	then	RB
29232	6643	20	add	add	VB
29232	6643	21	a	a	DT
29232	6643	22	little	little	JJ
29232	6643	23	mace	mace	NN
29232	6643	24	,	,	,
29232	6643	25	ginger	ginger	NN
29232	6643	26	,	,	,
29232	6643	27	cloves	clove	NNS
29232	6643	28	,	,	,
29232	6643	29	and	and	CC
29232	6643	30	whole	whole	JJ
29232	6643	31	pepper	pepper	NN
29232	6643	32	:	:	:
29232	6643	33	boil	boil	VB
29232	6643	34	it	-PRON-	PRP
29232	6643	35	;	;	:
29232	6643	36	put	put	VB
29232	6643	37	your	-PRON-	PRP$
29232	6643	38	mushrooms	mushroom	NNS
29232	6643	39	in	in	IN
29232	6643	40	the	the	DT
29232	6643	41	pickle	pickle	NN
29232	6643	42	when	when	WRB
29232	6643	43	cold	cold	JJ
29232	6643	44	,	,	,
29232	6643	45	and	and	CC
29232	6643	46	tie	tie	VB
29232	6643	47	them	-PRON-	PRP
29232	6643	48	up	up	RP
29232	6643	49	close	close	RB
29232	6643	50	.	.	.
29232	6644	1	_	_	NNP
29232	6644	2	Mushrooms	Mushrooms	NNP
29232	6644	3	.	.	.
29232	6644	4	_	_	NNP
29232	6644	5	No	no	UH
29232	6644	6	.	.	.
29232	6645	1	2	2	LS
29232	6645	2	.	.	.
29232	6646	1	Put	put	VB
29232	6646	2	your	-PRON-	PRP$
29232	6646	3	mushrooms	mushroom	NNS
29232	6646	4	into	into	IN
29232	6646	5	salt	salt	NN
29232	6646	6	and	and	CC
29232	6646	7	water	water	NN
29232	6646	8	,	,	,
29232	6646	9	and	and	CC
29232	6646	10	wash	wash	VB
29232	6646	11	them	-PRON-	PRP
29232	6646	12	clean	clean	JJ
29232	6646	13	with	with	IN
29232	6646	14	a	a	DT
29232	6646	15	flannel	flannel	NN
29232	6646	16	,	,	,
29232	6646	17	throw	throw	VB
29232	6646	18	them	-PRON-	PRP
29232	6646	19	into	into	IN
29232	6646	20	water	water	NN
29232	6646	21	as	as	IN
29232	6646	22	you	-PRON-	PRP
29232	6646	23	do	do	VBP
29232	6646	24	them	-PRON-	PRP
29232	6646	25	;	;	:
29232	6646	26	then	then	RB
29232	6646	27	boil	boil	VB
29232	6646	28	some	some	DT
29232	6646	29	salt	salt	NN
29232	6646	30	and	and	CC
29232	6646	31	water	water	NN
29232	6646	32	:	:	:
29232	6646	33	when	when	WRB
29232	6646	34	it	-PRON-	PRP
29232	6646	35	boils	boil	VBZ
29232	6646	36	,	,	,
29232	6646	37	put	put	VBN
29232	6646	38	in	in	IN
29232	6646	39	your	-PRON-	PRP$
29232	6646	40	mushrooms	mushroom	NNS
29232	6646	41	,	,	,
29232	6646	42	and	and	CC
29232	6646	43	let	let	VB
29232	6646	44	them	-PRON-	PRP
29232	6646	45	boil	boil	VB
29232	6646	46	one	one	CD
29232	6646	47	minute	minute	NN
29232	6646	48	.	.	.
29232	6647	1	Take	take	VB
29232	6647	2	them	-PRON-	PRP
29232	6647	3	out	out	RP
29232	6647	4	,	,	,
29232	6647	5	and	and	CC
29232	6647	6	smother	smother	VB
29232	6647	7	them	-PRON-	PRP
29232	6647	8	between	between	IN
29232	6647	9	two	two	CD
29232	6647	10	flannels	flannel	NNS
29232	6647	11	;	;	:
29232	6647	12	when	when	WRB
29232	6647	13	cold	cold	JJ
29232	6647	14	,	,	,
29232	6647	15	put	put	VBD
29232	6647	16	them	-PRON-	PRP
29232	6647	17	into	into	IN
29232	6647	18	white	white	JJ
29232	6647	19	wine	wine	NN
29232	6647	20	vinegar	vinegar	NN
29232	6647	21	,	,	,
29232	6647	22	with	with	IN
29232	6647	23	what	what	WDT
29232	6647	24	spice	spice	NN
29232	6647	25	you	-PRON-	PRP
29232	6647	26	choose	choose	VBP
29232	6647	27	.	.	.
29232	6648	1	The	the	DT
29232	6648	2	vinegar	vinegar	NN
29232	6648	3	must	must	MD
29232	6648	4	be	be	VB
29232	6648	5	boiled	boil	VBN
29232	6648	6	and	and	CC
29232	6648	7	stand	stand	VB
29232	6648	8	till	till	IN
29232	6648	9	cold	cold	JJ
29232	6648	10	.	.	.
29232	6649	1	Keep	keep	VB
29232	6649	2	them	-PRON-	PRP
29232	6649	3	closely	closely	RB
29232	6649	4	tied	tie	VBN
29232	6649	5	down	down	RP
29232	6649	6	with	with	IN
29232	6649	7	a	a	DT
29232	6649	8	bladder	bladder	NN
29232	6649	9	.	.	.
29232	6650	1	A	a	DT
29232	6650	2	bit	bit	NN
29232	6650	3	of	of	IN
29232	6650	4	alum	alum	NN
29232	6650	5	is	be	VBZ
29232	6650	6	frequently	frequently	RB
29232	6650	7	put	put	VBN
29232	6650	8	to	to	TO
29232	6650	9	keep	keep	VB
29232	6650	10	them	-PRON-	PRP
29232	6650	11	firm	firm	JJ
29232	6650	12	.	.	.
29232	6651	1	The	the	DT
29232	6651	2	white	white	JJ
29232	6651	3	mushrooms	mushroom	NNS
29232	6651	4	are	be	VBP
29232	6651	5	done	do	VBN
29232	6651	6	the	the	DT
29232	6651	7	same	same	JJ
29232	6651	8	way	way	NN
29232	6651	9	,	,	,
29232	6651	10	using	use	VBG
29232	6651	11	milk	milk	NN
29232	6651	12	and	and	CC
29232	6651	13	water	water	NN
29232	6651	14	instead	instead	RB
29232	6651	15	of	of	IN
29232	6651	16	salt	salt	NN
29232	6651	17	and	and	CC
29232	6651	18	water	water	NN
29232	6651	19	,	,	,
29232	6651	20	distilled	distil	VBN
29232	6651	21	vinegar	vinegar	NN
29232	6651	22	in	in	IN
29232	6651	23	the	the	DT
29232	6651	24	room	room	NN
29232	6651	25	of	of	IN
29232	6651	26	white	white	JJ
29232	6651	27	wine	wine	NN
29232	6651	28	vinegar	vinegar	NN
29232	6651	29	,	,	,
29232	6651	30	no	no	DT
29232	6651	31	spices	spice	NNS
29232	6651	32	except	except	IN
29232	6651	33	mace	mace	NN
29232	6651	34	,	,	,
29232	6651	35	and	and	CC
29232	6651	36	a	a	DT
29232	6651	37	lump	lump	NN
29232	6651	38	of	of	IN
29232	6651	39	alum	alum	NN
29232	6651	40	.	.	.
29232	6652	1	_	_	NNP
29232	6652	2	Mushrooms	Mushrooms	NNP
29232	6652	3	.	.	.
29232	6652	4	_	_	NNP
29232	6652	5	No	no	UH
29232	6652	6	.	.	.
29232	6653	1	3	3	LS
29232	6653	2	.	.	.
29232	6654	1	Cut	cut	VB
29232	6654	2	off	off	RP
29232	6654	3	the	the	DT
29232	6654	4	stalks	stalk	NNS
29232	6654	5	of	of	IN
29232	6654	6	the	the	DT
29232	6654	7	small	small	JJ
29232	6654	8	hard	hard	JJ
29232	6654	9	mushrooms	mushroom	NNS
29232	6654	10	,	,	,
29232	6654	11	called	call	VBN
29232	6654	12	buttons	button	NNS
29232	6654	13	,	,	,
29232	6654	14	and	and	CC
29232	6654	15	wash	wash	VB
29232	6654	16	and	and	CC
29232	6654	17	rub	rub	VB
29232	6654	18	them	-PRON-	PRP
29232	6654	19	dry	dry	JJ
29232	6654	20	in	in	IN
29232	6654	21	a	a	DT
29232	6654	22	clean	clean	JJ
29232	6654	23	flannel	flannel	NN
29232	6654	24	.	.	.
29232	6655	1	Boil	boil	VB
29232	6655	2	some	some	DT
29232	6655	3	water	water	NN
29232	6655	4	and	and	CC
29232	6655	5	salt	salt	NN
29232	6655	6	,	,	,
29232	6655	7	and	and	CC
29232	6655	8	while	while	IN
29232	6655	9	boiling	boil	VBG
29232	6655	10	put	put	VBN
29232	6655	11	in	in	IN
29232	6655	12	the	the	DT
29232	6655	13	mushrooms	mushroom	NNS
29232	6655	14	.	.	.
29232	6656	1	Let	let	VB
29232	6656	2	them	-PRON-	PRP
29232	6656	3	just	just	RB
29232	6656	4	boil	boil	VB
29232	6656	5	,	,	,
29232	6656	6	and	and	CC
29232	6656	7	strain	strain	VB
29232	6656	8	them	-PRON-	PRP
29232	6656	9	through	through	IN
29232	6656	10	a	a	DT
29232	6656	11	cloth	cloth	NN
29232	6656	12	.	.	.
29232	6657	1	Make	make	VB
29232	6657	2	a	a	DT
29232	6657	3	pickle	pickle	NN
29232	6657	4	of	of	IN
29232	6657	5	white	white	JJ
29232	6657	6	wine	wine	NN
29232	6657	7	vinegar	vinegar	NN
29232	6657	8	,	,	,
29232	6657	9	mace	mace	NN
29232	6657	10	,	,	,
29232	6657	11	and	and	CC
29232	6657	12	ginger	ginger	NN
29232	6657	13	,	,	,
29232	6657	14	and	and	CC
29232	6657	15	put	put	VBD
29232	6657	16	to	to	IN
29232	6657	17	them	-PRON-	PRP
29232	6657	18	;	;	:
29232	6657	19	then	then	RB
29232	6657	20	put	put	VB
29232	6657	21	them	-PRON-	PRP
29232	6657	22	into	into	IN
29232	6657	23	pots	pot	NNS
29232	6657	24	,	,	,
29232	6657	25	with	with	IN
29232	6657	26	a	a	DT
29232	6657	27	little	little	JJ
29232	6657	28	oil	oil	NN
29232	6657	29	over	over	IN
29232	6657	30	them	-PRON-	PRP
29232	6657	31	,	,	,
29232	6657	32	and	and	CC
29232	6657	33	stop	stop	VB
29232	6657	34	them	-PRON-	PRP
29232	6657	35	close	close	RB
29232	6657	36	.	.	.
29232	6658	1	_	_	NNP
29232	6658	2	Mushrooms	Mushrooms	NNP
29232	6658	3	.	.	.
29232	6658	4	_	_	NNP
29232	6658	5	No	no	UH
29232	6658	6	.	.	.
29232	6659	1	4	4	LS
29232	6659	2	.	.	.
29232	6660	1	Put	put	VB
29232	6660	2	young	young	JJ
29232	6660	3	mushrooms	mushroom	NNS
29232	6660	4	into	into	IN
29232	6660	5	milk	milk	NN
29232	6660	6	and	and	CC
29232	6660	7	water	water	NN
29232	6660	8	;	;	:
29232	6660	9	take	take	VB
29232	6660	10	them	-PRON-	PRP
29232	6660	11	out	out	RP
29232	6660	12	,	,	,
29232	6660	13	dry	dry	VB
29232	6660	14	them	-PRON-	PRP
29232	6660	15	well	well	RB
29232	6660	16	,	,	,
29232	6660	17	and	and	CC
29232	6660	18	put	put	VBD
29232	6660	19	them	-PRON-	PRP
29232	6660	20	into	into	IN
29232	6660	21	a	a	DT
29232	6660	22	brine	brine	NN
29232	6660	23	made	make	VBN
29232	6660	24	of	of	IN
29232	6660	25	salt	salt	NN
29232	6660	26	and	and	CC
29232	6660	27	spring	spring	NN
29232	6660	28	water	water	NN
29232	6660	29	.	.	.
29232	6661	1	Boil	Boil	NNP
29232	6661	2	the	the	DT
29232	6661	3	brine	brine	NN
29232	6661	4	,	,	,
29232	6661	5	and	and	CC
29232	6661	6	put	put	VBD
29232	6661	7	in	in	IN
29232	6661	8	the	the	DT
29232	6661	9	mushrooms	mushroom	NNS
29232	6661	10	;	;	:
29232	6661	11	boil	boil	VB
29232	6661	12	them	-PRON-	PRP
29232	6661	13	up	up	RP
29232	6661	14	for	for	IN
29232	6661	15	five	five	CD
29232	6661	16	minutes	minute	NNS
29232	6661	17	;	;	:
29232	6661	18	drain	drain	VB
29232	6661	19	them	-PRON-	PRP
29232	6661	20	quick	quick	RB
29232	6661	21	,	,	,
29232	6661	22	covering	cover	VBG
29232	6661	23	them	-PRON-	PRP
29232	6661	24	up	up	RP
29232	6661	25	between	between	IN
29232	6661	26	two	two	CD
29232	6661	27	cloths	cloth	NNS
29232	6661	28	and	and	CC
29232	6661	29	drying	dry	VBG
29232	6661	30	them	-PRON-	PRP
29232	6661	31	well	well	RB
29232	6661	32	.	.	.
29232	6662	1	Boil	Boil	NNP
29232	6662	2	a	a	DT
29232	6662	3	pickle	pickle	NN
29232	6662	4	of	of	IN
29232	6662	5	double	double	JJ
29232	6662	6	-	-	HYPH
29232	6662	7	distilled	distilled	JJ
29232	6662	8	vinegar	vinegar	NN
29232	6662	9	and	and	CC
29232	6662	10	mace	mace	NN
29232	6662	11	;	;	:
29232	6662	12	when	when	WRB
29232	6662	13	it	-PRON-	PRP
29232	6662	14	is	be	VBZ
29232	6662	15	cold	cold	JJ
29232	6662	16	,	,	,
29232	6662	17	put	put	VBN
29232	6662	18	in	in	IN
29232	6662	19	the	the	DT
29232	6662	20	buttons	button	NNS
29232	6662	21	,	,	,
29232	6662	22	and	and	CC
29232	6662	23	pour	pour	VB
29232	6662	24	oil	oil	NN
29232	6662	25	on	on	IN
29232	6662	26	the	the	DT
29232	6662	27	top	top	NN
29232	6662	28	.	.	.
29232	6663	1	It	-PRON-	PRP
29232	6663	2	is	be	VBZ
29232	6663	3	advisable	advisable	JJ
29232	6663	4	to	to	TO
29232	6663	5	put	put	VB
29232	6663	6	them	-PRON-	PRP
29232	6663	7	into	into	IN
29232	6663	8	small	small	JJ
29232	6663	9	glass	glass	NN
29232	6663	10	jars	jar	NNS
29232	6663	11	,	,	,
29232	6663	12	as	as	IN
29232	6663	13	they	-PRON-	PRP
29232	6663	14	do	do	VBP
29232	6663	15	not	not	RB
29232	6663	16	keep	keep	VB
29232	6663	17	after	after	IN
29232	6663	18	being	be	VBG
29232	6663	19	opened	open	VBN
29232	6663	20	.	.	.
29232	6664	1	It	-PRON-	PRP
29232	6664	2	is	be	VBZ
29232	6664	3	an	an	DT
29232	6664	4	excellent	excellent	JJ
29232	6664	5	way	way	NN
29232	6664	6	to	to	TO
29232	6664	7	boil	boil	VB
29232	6664	8	them	-PRON-	PRP
29232	6664	9	in	in	IN
29232	6664	10	milk	milk	NN
29232	6664	11	.	.	.
29232	6665	1	_	_	NNP
29232	6665	2	Mushrooms	Mushrooms	NNP
29232	6665	3	.	.	.
29232	6665	4	_	_	NNP
29232	6665	5	No	no	UH
29232	6665	6	.	.	.
29232	6666	1	5	5	CD
29232	6666	2	.	.	.
29232	6667	1	Put	put	VB
29232	6667	2	your	-PRON-	PRP$
29232	6667	3	mushrooms	mushroom	NNS
29232	6667	4	into	into	IN
29232	6667	5	water	water	NN
29232	6667	6	;	;	:
29232	6667	7	rub	rub	VB
29232	6667	8	them	-PRON-	PRP
29232	6667	9	very	very	RB
29232	6667	10	clean	clean	JJ
29232	6667	11	with	with	IN
29232	6667	12	a	a	DT
29232	6667	13	piece	piece	NN
29232	6667	14	of	of	IN
29232	6667	15	flannel	flannel	NN
29232	6667	16	;	;	:
29232	6667	17	put	put	VB
29232	6667	18	them	-PRON-	PRP
29232	6667	19	into	into	IN
29232	6667	20	milk	milk	NN
29232	6667	21	and	and	CC
29232	6667	22	water	water	NN
29232	6667	23	,	,	,
29232	6667	24	and	and	CC
29232	6667	25	boil	boil	VB
29232	6667	26	them	-PRON-	PRP
29232	6667	27	till	till	IN
29232	6667	28	they	-PRON-	PRP
29232	6667	29	are	be	VBP
29232	6667	30	rather	rather	RB
29232	6667	31	tender	tender	JJ
29232	6667	32	.	.	.
29232	6668	1	Then	then	RB
29232	6668	2	pour	pour	VB
29232	6668	3	them	-PRON-	PRP
29232	6668	4	into	into	IN
29232	6668	5	an	an	DT
29232	6668	6	earthen	earthen	JJ
29232	6668	7	colander	colander	NN
29232	6668	8	,	,	,
29232	6668	9	and	and	CC
29232	6668	10	pump	pump	VB
29232	6668	11	cold	cold	JJ
29232	6668	12	water	water	NN
29232	6668	13	on	on	IN
29232	6668	14	them	-PRON-	PRP
29232	6668	15	till	till	IN
29232	6668	16	they	-PRON-	PRP
29232	6668	17	are	be	VBP
29232	6668	18	quite	quite	RB
29232	6668	19	cold	cold	JJ
29232	6668	20	.	.	.
29232	6669	1	Have	have	VBP
29232	6669	2	ready	ready	JJ
29232	6669	3	some	some	DT
29232	6669	4	salt	salt	NN
29232	6669	5	and	and	CC
29232	6669	6	water	water	NN
29232	6669	7	;	;	:
29232	6669	8	put	put	VB
29232	6669	9	them	-PRON-	PRP
29232	6669	10	into	into	IN
29232	6669	11	it	-PRON-	PRP
29232	6669	12	;	;	:
29232	6669	13	let	let	VB
29232	6669	14	them	-PRON-	PRP
29232	6669	15	lie	lie	VB
29232	6669	16	twenty	twenty	CD
29232	6669	17	-	-	HYPH
29232	6669	18	four	four	CD
29232	6669	19	hours	hour	NNS
29232	6669	20	;	;	:
29232	6669	21	then	then	RB
29232	6669	22	dry	dry	VB
29232	6669	23	them	-PRON-	PRP
29232	6669	24	in	in	IN
29232	6669	25	a	a	DT
29232	6669	26	cloth	cloth	NN
29232	6669	27	.	.	.
29232	6670	1	Then	then	RB
29232	6670	2	put	put	VB
29232	6670	3	them	-PRON-	PRP
29232	6670	4	into	into	IN
29232	6670	5	a	a	DT
29232	6670	6	pickle	pickle	NN
29232	6670	7	made	make	VBN
29232	6670	8	of	of	IN
29232	6670	9	the	the	DT
29232	6670	10	best	good	JJS
29232	6670	11	white	white	JJ
29232	6670	12	wine	wine	NN
29232	6670	13	vinegar	vinegar	NN
29232	6670	14	,	,	,
29232	6670	15	mace	mace	NN
29232	6670	16	,	,	,
29232	6670	17	pepper	pepper	NN
29232	6670	18	,	,	,
29232	6670	19	and	and	CC
29232	6670	20	nutmeg	nutmeg	NNP
29232	6670	21	.	.	.
29232	6671	1	If	if	IN
29232	6671	2	you	-PRON-	PRP
29232	6671	3	choose	choose	VBP
29232	6671	4	to	to	TO
29232	6671	5	boil	boil	VB
29232	6671	6	your	-PRON-	PRP$
29232	6671	7	pickle	pickle	NN
29232	6671	8	,	,	,
29232	6671	9	it	-PRON-	PRP
29232	6671	10	must	must	MD
29232	6671	11	be	be	VB
29232	6671	12	quite	quite	RB
29232	6671	13	cold	cold	JJ
29232	6671	14	before	before	IN
29232	6671	15	you	-PRON-	PRP
29232	6671	16	put	put	VBP
29232	6671	17	in	in	IN
29232	6671	18	the	the	DT
29232	6671	19	mushrooms	mushroom	NNS
29232	6671	20	.	.	.
29232	6672	1	_	_	NNP
29232	6672	2	Mushrooms	Mushrooms	NNP
29232	6672	3	.	.	.
29232	6672	4	_	_	NNP
29232	6672	5	No	no	UH
29232	6672	6	.	.	.
29232	6673	1	6	6	CD
29232	6673	2	.	.	.
29232	6674	1	Peel	peel	VB
29232	6674	2	your	-PRON-	PRP$
29232	6674	3	mushrooms	mushroom	NNS
29232	6674	4	,	,	,
29232	6674	5	and	and	CC
29232	6674	6	throw	throw	VB
29232	6674	7	them	-PRON-	PRP
29232	6674	8	into	into	IN
29232	6674	9	clean	clean	JJ
29232	6674	10	water	water	NN
29232	6674	11	;	;	:
29232	6674	12	wash	wash	VB
29232	6674	13	them	-PRON-	PRP
29232	6674	14	in	in	IN
29232	6674	15	two	two	CD
29232	6674	16	or	or	CC
29232	6674	17	three	three	CD
29232	6674	18	waters	water	NNS
29232	6674	19	,	,	,
29232	6674	20	and	and	CC
29232	6674	21	boil	boil	VB
29232	6674	22	them	-PRON-	PRP
29232	6674	23	in	in	IN
29232	6674	24	a	a	DT
29232	6674	25	little	little	JJ
29232	6674	26	water	water	NN
29232	6674	27	,	,	,
29232	6674	28	with	with	IN
29232	6674	29	a	a	DT
29232	6674	30	bundle	bundle	NN
29232	6674	31	of	of	IN
29232	6674	32	sweet	sweet	JJ
29232	6674	33	-	-	HYPH
29232	6674	34	herbs	herb	NNS
29232	6674	35	,	,	,
29232	6674	36	a	a	DT
29232	6674	37	good	good	JJ
29232	6674	38	quantity	quantity	NN
29232	6674	39	of	of	IN
29232	6674	40	salt	salt	NN
29232	6674	41	,	,	,
29232	6674	42	a	a	DT
29232	6674	43	little	little	JJ
29232	6674	44	rosemary	rosemary	JJ
29232	6674	45	,	,	,
29232	6674	46	and	and	CC
29232	6674	47	spice	spice	NN
29232	6674	48	of	of	IN
29232	6674	49	all	all	DT
29232	6674	50	sorts	sort	NNS
29232	6674	51	.	.	.
29232	6675	1	When	when	WRB
29232	6675	2	well	well	RB
29232	6675	3	boiled	boil	VBN
29232	6675	4	,	,	,
29232	6675	5	let	let	VB
29232	6675	6	them	-PRON-	PRP
29232	6675	7	remain	remain	VB
29232	6675	8	in	in	IN
29232	6675	9	the	the	DT
29232	6675	10	liquor	liquor	NN
29232	6675	11	for	for	IN
29232	6675	12	twenty	twenty	CD
29232	6675	13	-	-	HYPH
29232	6675	14	four	four	CD
29232	6675	15	hours	hour	NNS
29232	6675	16	;	;	:
29232	6675	17	pour	pour	VB
29232	6675	18	the	the	DT
29232	6675	19	liquor	liquor	NN
29232	6675	20	into	into	IN
29232	6675	21	a	a	DT
29232	6675	22	hot	hot	JJ
29232	6675	23	cloth	cloth	NN
29232	6675	24	,	,	,
29232	6675	25	smothering	smother	VBG
29232	6675	26	them	-PRON-	PRP
29232	6675	27	for	for	IN
29232	6675	28	a	a	DT
29232	6675	29	night	night	NN
29232	6675	30	and	and	CC
29232	6675	31	a	a	DT
29232	6675	32	day	day	NN
29232	6675	33	;	;	:
29232	6675	34	then	then	RB
29232	6675	35	put	put	VB
29232	6675	36	in	in	RP
29232	6675	37	your	-PRON-	PRP$
29232	6675	38	pickle	pickle	NN
29232	6675	39	,	,	,
29232	6675	40	which	which	WDT
29232	6675	41	make	make	VBP
29232	6675	42	of	of	IN
29232	6675	43	elder	elder	JJ
29232	6675	44	and	and	CC
29232	6675	45	white	white	JJ
29232	6675	46	wine	wine	NN
29232	6675	47	vinegar	vinegar	NN
29232	6675	48	,	,	,
29232	6675	49	with	with	IN
29232	6675	50	all	all	DT
29232	6675	51	kinds	kind	NNS
29232	6675	52	of	of	IN
29232	6675	53	spice	spice	NN
29232	6675	54	,	,	,
29232	6675	55	horseradish	horseradish	NNP
29232	6675	56	,	,	,
29232	6675	57	ginger	ginger	NN
29232	6675	58	,	,	,
29232	6675	59	and	and	CC
29232	6675	60	lemon	lemon	NN
29232	6675	61	-	-	HYPH
29232	6675	62	juice	juice	NN
29232	6675	63	.	.	.
29232	6676	1	Put	put	VB
29232	6676	2	them	-PRON-	PRP
29232	6676	3	into	into	IN
29232	6676	4	pots	pot	NNS
29232	6676	5	,	,	,
29232	6676	6	cover	cover	VBP
29232	6676	7	with	with	IN
29232	6676	8	oiled	oiled	JJ
29232	6676	9	paper	paper	NN
29232	6676	10	,	,	,
29232	6676	11	and	and	CC
29232	6676	12	keep	keep	VB
29232	6676	13	them	-PRON-	PRP
29232	6676	14	close	close	JJ
29232	6676	15	for	for	IN
29232	6676	16	use	use	NN
29232	6676	17	.	.	.
29232	6677	1	_	_	NNP
29232	6677	2	Mushrooms	Mushrooms	NNP
29232	6677	3	.	.	.
29232	6677	4	_	_	NNP
29232	6677	5	No	no	UH
29232	6677	6	.	.	.
29232	6678	1	7	7	LS
29232	6678	2	.	.	.
29232	6679	1	Clean	clean	VB
29232	6679	2	them	-PRON-	PRP
29232	6679	3	very	very	RB
29232	6679	4	well	well	RB
29232	6679	5	,	,	,
29232	6679	6	and	and	CC
29232	6679	7	take	take	VB
29232	6679	8	out	out	RP
29232	6679	9	the	the	DT
29232	6679	10	gills	gill	NNS
29232	6679	11	;	;	:
29232	6679	12	boil	boil	VB
29232	6679	13	them	-PRON-	PRP
29232	6679	14	tender	tender	NN
29232	6679	15	with	with	IN
29232	6679	16	a	a	DT
29232	6679	17	little	little	JJ
29232	6679	18	salt	salt	NN
29232	6679	19	,	,	,
29232	6679	20	and	and	CC
29232	6679	21	dry	dry	VB
29232	6679	22	them	-PRON-	PRP
29232	6679	23	with	with	IN
29232	6679	24	a	a	DT
29232	6679	25	cloth	cloth	NN
29232	6679	26	.	.	.
29232	6680	1	Make	make	VB
29232	6680	2	a	a	DT
29232	6680	3	strong	strong	JJ
29232	6680	4	brine	brine	NN
29232	6680	5	;	;	:
29232	6680	6	when	when	WRB
29232	6680	7	it	-PRON-	PRP
29232	6680	8	is	be	VBZ
29232	6680	9	cold	cold	JJ
29232	6680	10	,	,	,
29232	6680	11	put	put	VBN
29232	6680	12	in	in	IN
29232	6680	13	the	the	DT
29232	6680	14	mushrooms	mushroom	NNS
29232	6680	15	,	,	,
29232	6680	16	and	and	CC
29232	6680	17	in	in	IN
29232	6680	18	about	about	RB
29232	6680	19	ten	ten	CD
29232	6680	20	days	day	NNS
29232	6680	21	or	or	CC
29232	6680	22	a	a	DT
29232	6680	23	fortnight	fortnight	JJ
29232	6680	24	change	change	VB
29232	6680	25	the	the	DT
29232	6680	26	brine	brine	NN
29232	6680	27	,	,	,
29232	6680	28	and	and	CC
29232	6680	29	put	put	VBD
29232	6680	30	them	-PRON-	PRP
29232	6680	31	into	into	IN
29232	6680	32	small	small	JJ
29232	6680	33	bottles	bottle	NNS
29232	6680	34	,	,	,
29232	6680	35	pouring	pour	VBG
29232	6680	36	oil	oil	NN
29232	6680	37	on	on	IN
29232	6680	38	the	the	DT
29232	6680	39	top	top	NN
29232	6680	40	.	.	.
29232	6681	1	_	_	NNP
29232	6681	2	Brown	Brown	NNP
29232	6681	3	Mushrooms	Mushrooms	NNP
29232	6681	4	.	.	.
29232	6681	5	_	_	NNP
29232	6681	6	Wipe	Wipe	NNP
29232	6681	7	them	-PRON-	PRP
29232	6681	8	very	very	RB
29232	6681	9	clean	clean	JJ
29232	6681	10	,	,	,
29232	6681	11	put	put	VBD
29232	6681	12	them	-PRON-	PRP
29232	6681	13	into	into	IN
29232	6681	14	a	a	DT
29232	6681	15	stewpan	stewpan	NN
29232	6681	16	with	with	IN
29232	6681	17	mace	mace	NN
29232	6681	18	,	,	,
29232	6681	19	cloves	clove	NNS
29232	6681	20	,	,	,
29232	6681	21	pepper	pepper	NN
29232	6681	22	,	,	,
29232	6681	23	and	and	CC
29232	6681	24	salt	salt	NN
29232	6681	25	,	,	,
29232	6681	26	and	and	CC
29232	6681	27	to	to	IN
29232	6681	28	every	every	DT
29232	6681	29	quart	quart	NN
29232	6681	30	of	of	IN
29232	6681	31	mushrooms	mushroom	NNS
29232	6681	32	put	put	VBP
29232	6681	33	about	about	RB
29232	6681	34	two	two	CD
29232	6681	35	large	large	JJ
29232	6681	36	spoonfuls	spoonful	NNS
29232	6681	37	of	of	IN
29232	6681	38	mushroom	mushroom	NN
29232	6681	39	ketchup	ketchup	NN
29232	6681	40	;	;	:
29232	6681	41	stew	stew	VB
29232	6681	42	them	-PRON-	PRP
29232	6681	43	gently	gently	RB
29232	6681	44	over	over	IN
29232	6681	45	a	a	DT
29232	6681	46	slow	slow	JJ
29232	6681	47	fire	fire	NN
29232	6681	48	for	for	IN
29232	6681	49	about	about	RB
29232	6681	50	half	half	PDT
29232	6681	51	an	an	DT
29232	6681	52	hour	hour	NN
29232	6681	53	,	,	,
29232	6681	54	then	then	RB
29232	6681	55	let	let	VB
29232	6681	56	them	-PRON-	PRP
29232	6681	57	cool	cool	VB
29232	6681	58	.	.	.
29232	6682	1	Put	put	VB
29232	6682	2	them	-PRON-	PRP
29232	6682	3	into	into	IN
29232	6682	4	bottles	bottle	NNS
29232	6682	5	.	.	.
29232	6683	1	To	to	IN
29232	6683	2	each	each	DT
29232	6683	3	quart	quart	NN
29232	6683	4	of	of	IN
29232	6683	5	mushrooms	mushroom	NNS
29232	6683	6	put	put	VBD
29232	6683	7	a	a	DT
29232	6683	8	quarter	quarter	NN
29232	6683	9	of	of	IN
29232	6683	10	a	a	DT
29232	6683	11	pint	pint	NN
29232	6683	12	of	of	IN
29232	6683	13	white	white	JJ
29232	6683	14	wine	wine	NN
29232	6683	15	vinegar	vinegar	NN
29232	6683	16	boiled	boil	VBN
29232	6683	17	and	and	CC
29232	6683	18	cooled	cool	VBD
29232	6683	19	;	;	:
29232	6683	20	stop	stop	VB
29232	6683	21	the	the	DT
29232	6683	22	bottles	bottle	NNS
29232	6683	23	close	close	JJ
29232	6683	24	with	with	IN
29232	6683	25	rosin	rosin	NN
29232	6683	26	.	.	.
29232	6684	1	_	_	NNP
29232	6684	2	Mushrooms	Mushrooms	NNP
29232	6684	3	,	,	,
29232	6684	4	to	to	TO
29232	6684	5	dry	dry	VB
29232	6684	6	.	.	.
29232	6684	7	_	_	NNP
29232	6684	8	Cut	Cut	NNP
29232	6684	9	off	off	RP
29232	6684	10	their	-PRON-	PRP$
29232	6684	11	stalks	stalk	NNS
29232	6684	12	,	,	,
29232	6684	13	and	and	CC
29232	6684	14	cut	cut	VB
29232	6684	15	or	or	CC
29232	6684	16	scrape	scrape	VB
29232	6684	17	out	out	RP
29232	6684	18	the	the	DT
29232	6684	19	gills	gill	NNS
29232	6684	20	,	,	,
29232	6684	21	and	and	CC
29232	6684	22	with	with	IN
29232	6684	23	a	a	DT
29232	6684	24	little	little	JJ
29232	6684	25	salt	salt	NN
29232	6684	26	put	put	VBD
29232	6684	27	them	-PRON-	PRP
29232	6684	28	into	into	IN
29232	6684	29	a	a	DT
29232	6684	30	saucepan	saucepan	NN
29232	6684	31	.	.	.
29232	6685	1	Set	Set	VBD
29232	6685	2	them	-PRON-	PRP
29232	6685	3	on	on	IN
29232	6685	4	the	the	DT
29232	6685	5	fire	fire	NN
29232	6685	6	,	,	,
29232	6685	7	and	and	CC
29232	6685	8	let	let	VB
29232	6685	9	them	-PRON-	PRP
29232	6685	10	stew	stew	VB
29232	6685	11	in	in	IN
29232	6685	12	their	-PRON-	PRP$
29232	6685	13	own	own	JJ
29232	6685	14	liquor	liquor	NN
29232	6685	15	;	;	:
29232	6685	16	then	then	RB
29232	6685	17	pour	pour	VB
29232	6685	18	them	-PRON-	PRP
29232	6685	19	into	into	IN
29232	6685	20	a	a	DT
29232	6685	21	sieve	sieve	NN
29232	6685	22	to	to	TO
29232	6685	23	drain	drain	VB
29232	6685	24	.	.	.
29232	6686	1	When	when	WRB
29232	6686	2	dry	dry	JJ
29232	6686	3	,	,	,
29232	6686	4	put	put	VB
29232	6686	5	them	-PRON-	PRP
29232	6686	6	into	into	IN
29232	6686	7	a	a	DT
29232	6686	8	slack	slack	NN
29232	6686	9	oven	oven	NN
29232	6686	10	upon	upon	IN
29232	6686	11	tin	tin	NN
29232	6686	12	plates	plate	NNS
29232	6686	13	,	,	,
29232	6686	14	and	and	CC
29232	6686	15	,	,	,
29232	6686	16	when	when	WRB
29232	6686	17	quite	quite	RB
29232	6686	18	dry	dry	JJ
29232	6686	19	,	,	,
29232	6686	20	put	put	VB
29232	6686	21	them	-PRON-	PRP
29232	6686	22	into	into	IN
29232	6686	23	shallow	shallow	JJ
29232	6686	24	boxes	box	NNS
29232	6686	25	for	for	IN
29232	6686	26	use	use	NN
29232	6686	27	.	.	.
29232	6687	1	The	the	DT
29232	6687	2	liquor	liquor	NN
29232	6687	3	will	will	MD
29232	6687	4	make	make	VB
29232	6687	5	ketchup	ketchup	NN
29232	6687	6	.	.	.
29232	6688	1	_	_	NNP
29232	6688	2	Mushroom	Mushroom	NNP
29232	6688	3	Liquor	Liquor	NNP
29232	6688	4	and	and	CC
29232	6688	5	Powder	Powder	NNP
29232	6688	6	.	.	.
29232	6688	7	_	_	NNP
29232	6688	8	Take	take	VB
29232	6688	9	about	about	IN
29232	6688	10	a	a	DT
29232	6688	11	peck	peck	NN
29232	6688	12	of	of	IN
29232	6688	13	mushrooms	mushroom	NNS
29232	6688	14	,	,	,
29232	6688	15	wash	wash	VB
29232	6688	16	them	-PRON-	PRP
29232	6688	17	,	,	,
29232	6688	18	and	and	CC
29232	6688	19	rub	rub	VB
29232	6688	20	them	-PRON-	PRP
29232	6688	21	with	with	IN
29232	6688	22	a	a	DT
29232	6688	23	piece	piece	NN
29232	6688	24	of	of	IN
29232	6688	25	flannel	flannel	NN
29232	6688	26	,	,	,
29232	6688	27	taking	take	VBG
29232	6688	28	out	out	RP
29232	6688	29	the	the	DT
29232	6688	30	gills	gill	NNS
29232	6688	31	,	,	,
29232	6688	32	but	but	CC
29232	6688	33	do	do	VBP
29232	6688	34	not	not	RB
29232	6688	35	peel	peel	VB
29232	6688	36	them	-PRON-	PRP
29232	6688	37	.	.	.
29232	6689	1	Put	put	VB
29232	6689	2	to	to	IN
29232	6689	3	them	-PRON-	PRP
29232	6689	4	half	half	PDT
29232	6689	5	an	an	DT
29232	6689	6	ounce	ounce	NN
29232	6689	7	of	of	IN
29232	6689	8	beaten	beat	VBN
29232	6689	9	pepper	pepper	NN
29232	6689	10	,	,	,
29232	6689	11	four	four	CD
29232	6689	12	bay	bay	NN
29232	6689	13	-	-	HYPH
29232	6689	14	leaves	leave	NNS
29232	6689	15	,	,	,
29232	6689	16	four	four	CD
29232	6689	17	cloves	clove	NNS
29232	6689	18	,	,	,
29232	6689	19	twelve	twelve	CD
29232	6689	20	blades	blade	NNS
29232	6689	21	of	of	IN
29232	6689	22	mace	mace	NN
29232	6689	23	,	,	,
29232	6689	24	a	a	DT
29232	6689	25	handful	handful	NN
29232	6689	26	of	of	IN
29232	6689	27	salt	salt	NN
29232	6689	28	,	,	,
29232	6689	29	eight	eight	CD
29232	6689	30	onions	onion	NNS
29232	6689	31	,	,	,
29232	6689	32	a	a	DT
29232	6689	33	bit	bit	NN
29232	6689	34	of	of	IN
29232	6689	35	butter	butter	NN
29232	6689	36	,	,	,
29232	6689	37	and	and	CC
29232	6689	38	half	half	PDT
29232	6689	39	a	a	DT
29232	6689	40	pint	pint	NN
29232	6689	41	of	of	IN
29232	6689	42	vinegar	vinegar	NN
29232	6689	43	;	;	,
29232	6689	44	stew	stew	VB
29232	6689	45	all	all	PDT
29232	6689	46	these	these	DT
29232	6689	47	as	as	RB
29232	6689	48	quick	quick	JJ
29232	6689	49	as	as	IN
29232	6689	50	possible	possible	JJ
29232	6689	51	;	;	:
29232	6689	52	keep	keep	VB
29232	6689	53	stirring	stir	VBG
29232	6689	54	till	till	IN
29232	6689	55	the	the	DT
29232	6689	56	liquor	liquor	NN
29232	6689	57	is	be	VBZ
29232	6689	58	quite	quite	RB
29232	6689	59	out	out	IN
29232	6689	60	of	of	IN
29232	6689	61	the	the	DT
29232	6689	62	mushrooms	mushroom	NNS
29232	6689	63	;	;	:
29232	6689	64	then	then	RB
29232	6689	65	drain	drain	VB
29232	6689	66	them	-PRON-	PRP
29232	6689	67	,	,	,
29232	6689	68	and	and	CC
29232	6689	69	bottle	bottle	VB
29232	6689	70	the	the	DT
29232	6689	71	liquor	liquor	NN
29232	6689	72	and	and	CC
29232	6689	73	spice	spice	NN
29232	6689	74	when	when	WRB
29232	6689	75	cold	cold	JJ
29232	6689	76	.	.	.
29232	6690	1	Dry	Dry	NNP
29232	6690	2	the	the	DT
29232	6690	3	mushrooms	mushroom	NNS
29232	6690	4	in	in	IN
29232	6690	5	an	an	DT
29232	6690	6	oven	oven	JJ
29232	6690	7	,	,	,
29232	6690	8	first	first	RB
29232	6690	9	on	on	IN
29232	6690	10	a	a	DT
29232	6690	11	flat	flat	JJ
29232	6690	12	or	or	CC
29232	6690	13	broad	broad	JJ
29232	6690	14	pan	pan	NN
29232	6690	15	,	,	,
29232	6690	16	then	then	RB
29232	6690	17	on	on	IN
29232	6690	18	sieves	sieve	NNS
29232	6690	19	,	,	,
29232	6690	20	until	until	IN
29232	6690	21	they	-PRON-	PRP
29232	6690	22	can	can	MD
29232	6690	23	be	be	VB
29232	6690	24	beaten	beat	VBN
29232	6690	25	into	into	IN
29232	6690	26	powder	powder	NN
29232	6690	27	.	.	.
29232	6691	1	This	this	DT
29232	6691	2	quantity	quantity	NN
29232	6691	3	will	will	MD
29232	6691	4	make	make	VB
29232	6691	5	about	about	RB
29232	6691	6	seven	seven	CD
29232	6691	7	ounces	ounce	NNS
29232	6691	8	.	.	.
29232	6692	1	Stop	stop	VB
29232	6692	2	the	the	DT
29232	6692	3	powder	powder	NN
29232	6692	4	close	close	JJ
29232	6692	5	in	in	IN
29232	6692	6	wide	wide	JJ
29232	6692	7	-	-	HYPH
29232	6692	8	mouthed	mouthed	JJ
29232	6692	9	bottles	bottle	NNS
29232	6692	10	.	.	.
29232	6693	1	_	_	NNP
29232	6693	2	Mustard	Mustard	NNP
29232	6693	3	Pickle	Pickle	NNP
29232	6693	4	.	.	.
29232	6693	5	_	_	NNP
29232	6693	6	Cut	Cut	NNP
29232	6693	7	cabbages	cabbage	NNS
29232	6693	8	,	,	,
29232	6693	9	cauliflowers	cauliflower	NNS
29232	6693	10	,	,	,
29232	6693	11	and	and	CC
29232	6693	12	onions	onion	NNS
29232	6693	13	,	,	,
29232	6693	14	in	in	IN
29232	6693	15	small	small	JJ
29232	6693	16	pieces	piece	NNS
29232	6693	17	or	or	CC
29232	6693	18	slices	slice	NNS
29232	6693	19	;	;	:
29232	6693	20	salt	salt	VB
29232	6693	21	them	-PRON-	PRP
29232	6693	22	together	together	RB
29232	6693	23	,	,	,
29232	6693	24	and	and	CC
29232	6693	25	let	let	VB
29232	6693	26	them	-PRON-	PRP
29232	6693	27	stand	stand	VB
29232	6693	28	in	in	IN
29232	6693	29	the	the	DT
29232	6693	30	salt	salt	NN
29232	6693	31	for	for	IN
29232	6693	32	a	a	DT
29232	6693	33	few	few	JJ
29232	6693	34	days	day	NNS
29232	6693	35	.	.	.
29232	6694	1	Then	then	RB
29232	6694	2	take	take	VB
29232	6694	3	them	-PRON-	PRP
29232	6694	4	up	up	RP
29232	6694	5	in	in	IN
29232	6694	6	a	a	DT
29232	6694	7	strainer	strainer	NN
29232	6694	8	that	that	IN
29232	6694	9	the	the	DT
29232	6694	10	brine	brine	NN
29232	6694	11	may	may	MD
29232	6694	12	run	run	VB
29232	6694	13	off	off	RP
29232	6694	14	;	;	:
29232	6694	15	put	put	VB
29232	6694	16	them	-PRON-	PRP
29232	6694	17	in	in	IN
29232	6694	18	a	a	DT
29232	6694	19	jar	jar	NN
29232	6694	20	that	that	WDT
29232	6694	21	will	will	MD
29232	6694	22	hold	hold	VB
29232	6694	23	three	three	CD
29232	6694	24	quarts	quart	NNS
29232	6694	25	;	;	:
29232	6694	26	take	take	VB
29232	6694	27	enough	enough	JJ
29232	6694	28	vinegar	vinegar	NN
29232	6694	29	to	to	TO
29232	6694	30	cover	cover	VB
29232	6694	31	them	-PRON-	PRP
29232	6694	32	;	;	:
29232	6694	33	boil	boil	VB
29232	6694	34	it	-PRON-	PRP
29232	6694	35	up	up	RP
29232	6694	36	,	,	,
29232	6694	37	pour	pour	VB
29232	6694	38	it	-PRON-	PRP
29232	6694	39	on	on	IN
29232	6694	40	them	-PRON-	PRP
29232	6694	41	,	,	,
29232	6694	42	and	and	CC
29232	6694	43	cover	cover	VB
29232	6694	44	it	-PRON-	PRP
29232	6694	45	till	till	IN
29232	6694	46	next	next	JJ
29232	6694	47	day	day	NN
29232	6694	48	.	.	.
29232	6695	1	Pour	pour	VB
29232	6695	2	the	the	DT
29232	6695	3	vinegar	vinegar	NN
29232	6695	4	off	off	RP
29232	6695	5	,	,	,
29232	6695	6	take	take	VB
29232	6695	7	the	the	DT
29232	6695	8	same	same	JJ
29232	6695	9	quantity	quantity	NN
29232	6695	10	of	of	IN
29232	6695	11	fresh	fresh	JJ
29232	6695	12	vinegar	vinegar	NN
29232	6695	13	,	,	,
29232	6695	14	of	of	IN
29232	6695	15	black	black	JJ
29232	6695	16	pepper	pepper	NN
29232	6695	17	,	,	,
29232	6695	18	ginger	ginger	NN
29232	6695	19	,	,	,
29232	6695	20	and	and	CC
29232	6695	21	Jamaica	Jamaica	NNP
29232	6695	22	pepper	pepper	NN
29232	6695	23	,	,	,
29232	6695	24	each	each	DT
29232	6695	25	one	one	CD
29232	6695	26	ounce	ounce	NN
29232	6695	27	;	;	:
29232	6695	28	boil	boil	VB
29232	6695	29	them	-PRON-	PRP
29232	6695	30	up	up	RP
29232	6695	31	together	together	RB
29232	6695	32	,	,	,
29232	6695	33	let	let	VB
29232	6695	34	the	the	DT
29232	6695	35	liquor	liquor	NN
29232	6695	36	stand	stand	VB
29232	6695	37	till	till	IN
29232	6695	38	cold	cold	JJ
29232	6695	39	;	;	:
29232	6695	40	then	then	RB
29232	6695	41	mix	mix	VB
29232	6695	42	four	four	CD
29232	6695	43	tea	tea	NN
29232	6695	44	-	-	HYPH
29232	6695	45	spoonfuls	spoonful	NNS
29232	6695	46	of	of	IN
29232	6695	47	turmeric	turmeric	NN
29232	6695	48	,	,	,
29232	6695	49	and	and	CC
29232	6695	50	six	six	CD
29232	6695	51	ounces	ounce	NNS
29232	6695	52	of	of	IN
29232	6695	53	flour	flour	NN
29232	6695	54	of	of	IN
29232	6695	55	mustard	mustard	NN
29232	6695	56	,	,	,
29232	6695	57	which	which	WDT
29232	6695	58	pour	pour	VBP
29232	6695	59	on	on	IN
29232	6695	60	them	-PRON-	PRP
29232	6695	61	cold	cold	JJ
29232	6695	62	.	.	.
29232	6696	1	Cover	cover	VB
29232	6696	2	the	the	DT
29232	6696	3	pickle	pickle	NN
29232	6696	4	up	up	RP
29232	6696	5	close	close	RB
29232	6696	6	;	;	:
29232	6696	7	let	let	VB
29232	6696	8	it	-PRON-	PRP
29232	6696	9	stand	stand	VB
29232	6696	10	three	three	CD
29232	6696	11	weeks	week	NNS
29232	6696	12	;	;	:
29232	6696	13	and	and	CC
29232	6696	14	it	-PRON-	PRP
29232	6696	15	will	will	MD
29232	6696	16	be	be	VB
29232	6696	17	fit	fit	JJ
29232	6696	18	for	for	IN
29232	6696	19	use	use	NN
29232	6696	20	.	.	.
29232	6697	1	The	the	DT
29232	6697	2	spices	spice	NNS
29232	6697	3	must	must	MD
29232	6697	4	be	be	VB
29232	6697	5	put	put	VBN
29232	6697	6	in	in	RP
29232	6697	7	whole	whole	NN
29232	6697	8	.	.	.
29232	6698	1	_	_	NNP
29232	6698	2	Nasturtiums	Nasturtiums	NNP
29232	6698	3	.	.	.
29232	6698	4	_	_	NNP
29232	6698	5	The	the	DT
29232	6698	6	seed	seed	NN
29232	6698	7	must	must	MD
29232	6698	8	be	be	VB
29232	6698	9	full	full	JJ
29232	6698	10	grown	grow	VBN
29232	6698	11	and	and	CC
29232	6698	12	gathered	gather	VBD
29232	6698	13	on	on	IN
29232	6698	14	a	a	DT
29232	6698	15	dry	dry	JJ
29232	6698	16	day	day	NN
29232	6698	17	.	.	.
29232	6699	1	Let	let	VB
29232	6699	2	them	-PRON-	PRP
29232	6699	3	lie	lie	VB
29232	6699	4	two	two	CD
29232	6699	5	or	or	CC
29232	6699	6	three	three	CD
29232	6699	7	days	day	NNS
29232	6699	8	in	in	IN
29232	6699	9	salt	salt	NN
29232	6699	10	and	and	CC
29232	6699	11	water	water	NN
29232	6699	12	;	;	:
29232	6699	13	take	take	VB
29232	6699	14	them	-PRON-	PRP
29232	6699	15	out	out	RP
29232	6699	16	,	,	,
29232	6699	17	well	well	UH
29232	6699	18	dry	dry	VB
29232	6699	19	them	-PRON-	PRP
29232	6699	20	,	,	,
29232	6699	21	and	and	CC
29232	6699	22	put	put	VBD
29232	6699	23	them	-PRON-	PRP
29232	6699	24	into	into	IN
29232	6699	25	a	a	DT
29232	6699	26	jar	jar	NN
29232	6699	27	.	.	.
29232	6700	1	Take	take	VB
29232	6700	2	as	as	RB
29232	6700	3	much	much	JJ
29232	6700	4	white	white	JJ
29232	6700	5	wine	wine	NN
29232	6700	6	vinegar	vinegar	NN
29232	6700	7	as	as	IN
29232	6700	8	will	will	MD
29232	6700	9	cover	cover	VB
29232	6700	10	them	-PRON-	PRP
29232	6700	11	,	,	,
29232	6700	12	and	and	CC
29232	6700	13	boil	boil	VB
29232	6700	14	it	-PRON-	PRP
29232	6700	15	up	up	RP
29232	6700	16	with	with	IN
29232	6700	17	mace	mace	NN
29232	6700	18	,	,	,
29232	6700	19	sliced	sliced	JJ
29232	6700	20	ginger	ginger	NN
29232	6700	21	,	,	,
29232	6700	22	and	and	CC
29232	6700	23	a	a	DT
29232	6700	24	few	few	JJ
29232	6700	25	bay	bay	NN
29232	6700	26	leaves	leave	NNS
29232	6700	27	,	,	,
29232	6700	28	for	for	IN
29232	6700	29	a	a	DT
29232	6700	30	quarter	quarter	NN
29232	6700	31	of	of	IN
29232	6700	32	an	an	DT
29232	6700	33	hour	hour	NN
29232	6700	34	.	.	.
29232	6701	1	Pour	pour	VB
29232	6701	2	the	the	DT
29232	6701	3	pickle	pickle	NN
29232	6701	4	upon	upon	IN
29232	6701	5	the	the	DT
29232	6701	6	seeds	seed	NNS
29232	6701	7	boiling	boil	VBG
29232	6701	8	hot	hot	RB
29232	6701	9	.	.	.
29232	6702	1	This	this	DT
29232	6702	2	must	must	MD
29232	6702	3	be	be	VB
29232	6702	4	repeated	repeat	VBN
29232	6702	5	three	three	CD
29232	6702	6	days	day	NNS
29232	6702	7	,	,	,
29232	6702	8	keeping	keep	VBG
29232	6702	9	them	-PRON-	PRP
29232	6702	10	covered	cover	VBN
29232	6702	11	with	with	IN
29232	6702	12	a	a	DT
29232	6702	13	folded	fold	VBN
29232	6702	14	cloth	cloth	NN
29232	6702	15	.	.	.
29232	6703	1	After	after	IN
29232	6703	2	the	the	DT
29232	6703	3	third	third	JJ
29232	6703	4	time	time	NN
29232	6703	5	,	,	,
29232	6703	6	take	take	VB
29232	6703	7	care	care	NN
29232	6703	8	to	to	TO
29232	6703	9	let	let	VB
29232	6703	10	them	-PRON-	PRP
29232	6703	11	be	be	VB
29232	6703	12	quite	quite	RB
29232	6703	13	cold	cold	JJ
29232	6703	14	before	before	IN
29232	6703	15	you	-PRON-	PRP
29232	6703	16	stop	stop	VBP
29232	6703	17	them	-PRON-	PRP
29232	6703	18	up	up	RP
29232	6703	19	,	,	,
29232	6703	20	which	which	WDT
29232	6703	21	you	-PRON-	PRP
29232	6703	22	must	must	MD
29232	6703	23	do	do	VB
29232	6703	24	very	very	RB
29232	6703	25	close	close	RB
29232	6703	26	.	.	.
29232	6704	1	_	_	NNP
29232	6704	2	Onions	Onions	NNPS
29232	6704	3	.	.	.
29232	6704	4	_	_	NNP
29232	6704	5	No	no	UH
29232	6704	6	.	.	.
29232	6705	1	1	1	LS
29232	6705	2	.	.	.
29232	6706	1	Take	take	VB
29232	6706	2	your	-PRON-	PRP$
29232	6706	3	onions	onion	NNS
29232	6706	4	when	when	WRB
29232	6706	5	they	-PRON-	PRP
29232	6706	6	are	be	VBP
29232	6706	7	dry	dry	JJ
29232	6706	8	enough	enough	RB
29232	6706	9	to	to	TO
29232	6706	10	lay	lay	VB
29232	6706	11	up	up	RP
29232	6706	12	for	for	IN
29232	6706	13	winter	winter	NN
29232	6706	14	,	,	,
29232	6706	15	the	the	DT
29232	6706	16	smaller	small	JJR
29232	6706	17	the	the	DT
29232	6706	18	better	well	RBR
29232	6706	19	they	-PRON-	PRP
29232	6706	20	look	look	VBP
29232	6706	21	:	:	:
29232	6706	22	put	put	VB
29232	6706	23	them	-PRON-	PRP
29232	6706	24	in	in	IN
29232	6706	25	a	a	DT
29232	6706	26	pot	pot	NN
29232	6706	27	,	,	,
29232	6706	28	cover	cover	VB
29232	6706	29	them	-PRON-	PRP
29232	6706	30	with	with	IN
29232	6706	31	spring	spring	NN
29232	6706	32	water	water	NN
29232	6706	33	,	,	,
29232	6706	34	with	with	IN
29232	6706	35	a	a	DT
29232	6706	36	handful	handful	NN
29232	6706	37	of	of	IN
29232	6706	38	salt	salt	NN
29232	6706	39	,	,	,
29232	6706	40	and	and	CC
29232	6706	41	let	let	VB
29232	6706	42	them	-PRON-	PRP
29232	6706	43	boil	boil	VB
29232	6706	44	up	up	RP
29232	6706	45	;	;	:
29232	6706	46	then	then	RB
29232	6706	47	strain	strain	VB
29232	6706	48	them	-PRON-	PRP
29232	6706	49	off	off	RP
29232	6706	50	.	.	.
29232	6707	1	Take	take	VB
29232	6707	2	off	off	RP
29232	6707	3	three	three	CD
29232	6707	4	coats	coat	NNS
29232	6707	5	;	;	:
29232	6707	6	lay	lay	VB
29232	6707	7	them	-PRON-	PRP
29232	6707	8	on	on	IN
29232	6707	9	a	a	DT
29232	6707	10	cloth	cloth	NN
29232	6707	11	,	,	,
29232	6707	12	and	and	CC
29232	6707	13	let	let	VB
29232	6707	14	two	two	CD
29232	6707	15	persons	person	NNS
29232	6707	16	take	take	VB
29232	6707	17	hold	hold	NN
29232	6707	18	of	of	IN
29232	6707	19	it	-PRON-	PRP
29232	6707	20	,	,	,
29232	6707	21	one	one	CD
29232	6707	22	at	at	IN
29232	6707	23	each	each	DT
29232	6707	24	end	end	NN
29232	6707	25	,	,	,
29232	6707	26	and	and	CC
29232	6707	27	rub	rub	VB
29232	6707	28	them	-PRON-	PRP
29232	6707	29	backwards	backwards	RB
29232	6707	30	and	and	CC
29232	6707	31	forwards	forwards	RB
29232	6707	32	till	till	IN
29232	6707	33	they	-PRON-	PRP
29232	6707	34	are	be	VBP
29232	6707	35	very	very	RB
29232	6707	36	dry	dry	JJ
29232	6707	37	.	.	.
29232	6708	1	Then	then	RB
29232	6708	2	put	put	VB
29232	6708	3	them	-PRON-	PRP
29232	6708	4	in	in	IN
29232	6708	5	your	-PRON-	PRP$
29232	6708	6	jars	jar	NNS
29232	6708	7	or	or	CC
29232	6708	8	bottles	bottle	NNS
29232	6708	9	,	,	,
29232	6708	10	with	with	IN
29232	6708	11	some	some	DT
29232	6708	12	blades	blade	NNS
29232	6708	13	of	of	IN
29232	6708	14	mace	mace	NN
29232	6708	15	,	,	,
29232	6708	16	cloves	clove	NNS
29232	6708	17	,	,	,
29232	6708	18	and	and	CC
29232	6708	19	nutmeg	nutmeg	NNP
29232	6708	20	,	,	,
29232	6708	21	cut	cut	VBN
29232	6708	22	into	into	IN
29232	6708	23	pieces	piece	NNS
29232	6708	24	;	;	:
29232	6708	25	take	take	VB
29232	6708	26	some	some	DT
29232	6708	27	double	double	JJ
29232	6708	28	-	-	HYPH
29232	6708	29	distilled	distil	VBN
29232	6708	30	white	white	JJ
29232	6708	31	wine	wine	NN
29232	6708	32	vinegar	vinegar	NN
29232	6708	33	,	,	,
29232	6708	34	boil	boil	VB
29232	6708	35	it	-PRON-	PRP
29232	6708	36	up	up	RP
29232	6708	37	with	with	IN
29232	6708	38	a	a	DT
29232	6708	39	little	little	JJ
29232	6708	40	salt	salt	NN
29232	6708	41	;	;	:
29232	6708	42	let	let	VB
29232	6708	43	it	-PRON-	PRP
29232	6708	44	stand	stand	VB
29232	6708	45	till	till	IN
29232	6708	46	it	-PRON-	PRP
29232	6708	47	is	be	VBZ
29232	6708	48	cold	cold	JJ
29232	6708	49	,	,	,
29232	6708	50	and	and	CC
29232	6708	51	put	put	VBD
29232	6708	52	it	-PRON-	PRP
29232	6708	53	over	over	IN
29232	6708	54	the	the	DT
29232	6708	55	onions	onion	NNS
29232	6708	56	.	.	.
29232	6709	1	Cork	cork	NN
29232	6709	2	them	-PRON-	PRP
29232	6709	3	close	close	RB
29232	6709	4	,	,	,
29232	6709	5	and	and	CC
29232	6709	6	tie	tie	VB
29232	6709	7	a	a	DT
29232	6709	8	bladder	bladder	NN
29232	6709	9	and	and	CC
29232	6709	10	leather	leather	NN
29232	6709	11	over	over	IN
29232	6709	12	them	-PRON-	PRP
29232	6709	13	.	.	.
29232	6710	1	_	_	NNP
29232	6710	2	Onions	Onions	NNPS
29232	6710	3	.	.	.
29232	6710	4	_	_	NNP
29232	6710	5	No	no	UH
29232	6710	6	.	.	.
29232	6711	1	2	2	LS
29232	6711	2	.	.	.
29232	6712	1	Take	take	VB
29232	6712	2	the	the	DT
29232	6712	3	smallest	small	JJS
29232	6712	4	onions	onion	NNS
29232	6712	5	you	-PRON-	PRP
29232	6712	6	can	can	MD
29232	6712	7	get	get	VB
29232	6712	8	;	;	:
29232	6712	9	peel	peel	VB
29232	6712	10	and	and	CC
29232	6712	11	put	put	VB
29232	6712	12	them	-PRON-	PRP
29232	6712	13	into	into	IN
29232	6712	14	spring	spring	NN
29232	6712	15	water	water	NN
29232	6712	16	and	and	CC
29232	6712	17	salt	salt	NN
29232	6712	18	made	make	VBD
29232	6712	19	very	very	RB
29232	6712	20	strong	strong	JJ
29232	6712	21	.	.	.
29232	6713	1	Shift	shift	VB
29232	6713	2	them	-PRON-	PRP
29232	6713	3	daily	daily	RB
29232	6713	4	for	for	IN
29232	6713	5	six	six	CD
29232	6713	6	days	day	NNS
29232	6713	7	;	;	:
29232	6713	8	then	then	RB
29232	6713	9	boil	boil	VB
29232	6713	10	them	-PRON-	PRP
29232	6713	11	a	a	DT
29232	6713	12	very	very	RB
29232	6713	13	little	little	JJ
29232	6713	14	;	;	:
29232	6713	15	skim	skim	VB
29232	6713	16	them	-PRON-	PRP
29232	6713	17	well	well	RB
29232	6713	18	,	,	,
29232	6713	19	and	and	CC
29232	6713	20	make	make	VB
29232	6713	21	a	a	DT
29232	6713	22	pickle	pickle	NN
29232	6713	23	as	as	IN
29232	6713	24	for	for	IN
29232	6713	25	cucumbers	cucumber	NNS
29232	6713	26	,	,	,
29232	6713	27	only	only	RB
29232	6713	28	adding	add	VBG
29232	6713	29	a	a	DT
29232	6713	30	little	little	JJ
29232	6713	31	mustard	mustard	NN
29232	6713	32	seed	seed	NN
29232	6713	33	.	.	.
29232	6714	1	Let	let	VB
29232	6714	2	the	the	DT
29232	6714	3	onions	onion	NNS
29232	6714	4	and	and	CC
29232	6714	5	the	the	DT
29232	6714	6	pickle	pickle	NN
29232	6714	7	both	both	DT
29232	6714	8	be	be	VB
29232	6714	9	cold	cold	JJ
29232	6714	10	,	,	,
29232	6714	11	when	when	WRB
29232	6714	12	you	-PRON-	PRP
29232	6714	13	put	put	VBP
29232	6714	14	them	-PRON-	PRP
29232	6714	15	together	together	RB
29232	6714	16	.	.	.
29232	6715	1	Keep	keep	VB
29232	6715	2	them	-PRON-	PRP
29232	6715	3	stopped	stop	VBD
29232	6715	4	very	very	RB
29232	6715	5	close	close	JJ
29232	6715	6	,	,	,
29232	6715	7	or	or	CC
29232	6715	8	they	-PRON-	PRP
29232	6715	9	will	will	MD
29232	6715	10	spoil	spoil	VB
29232	6715	11	.	.	.
29232	6716	1	_	_	NNP
29232	6716	2	Onions	Onions	NNPS
29232	6716	3	.	.	.
29232	6716	4	_	_	NNP
29232	6716	5	No	no	UH
29232	6716	6	.	.	.
29232	6717	1	3	3	LS
29232	6717	2	.	.	.
29232	6718	1	Peel	peel	VB
29232	6718	2	some	some	DT
29232	6718	3	small	small	JJ
29232	6718	4	white	white	JJ
29232	6718	5	onions	onion	NNS
29232	6718	6	,	,	,
29232	6718	7	and	and	CC
29232	6718	8	boil	boil	VB
29232	6718	9	them	-PRON-	PRP
29232	6718	10	in	in	IN
29232	6718	11	water	water	NN
29232	6718	12	with	with	IN
29232	6718	13	salt	salt	NN
29232	6718	14	;	;	:
29232	6718	15	strain	strain	VB
29232	6718	16	them	-PRON-	PRP
29232	6718	17	,	,	,
29232	6718	18	and	and	CC
29232	6718	19	let	let	VB
29232	6718	20	them	-PRON-	PRP
29232	6718	21	remain	remain	VB
29232	6718	22	till	till	IN
29232	6718	23	cool	cool	JJ
29232	6718	24	in	in	IN
29232	6718	25	a	a	DT
29232	6718	26	cloth	cloth	NN
29232	6718	27	.	.	.
29232	6719	1	Make	make	VB
29232	6719	2	the	the	DT
29232	6719	3	pickle	pickle	NN
29232	6719	4	as	as	IN
29232	6719	5	for	for	IN
29232	6719	6	mushrooms	mushroom	NNS
29232	6719	7	;	;	:
29232	6719	8	when	when	WRB
29232	6719	9	quite	quite	RB
29232	6719	10	cold	cold	JJ
29232	6719	11	,	,	,
29232	6719	12	put	put	VBD
29232	6719	13	them	-PRON-	PRP
29232	6719	14	in	in	RP
29232	6719	15	and	and	CC
29232	6719	16	cover	cover	VB
29232	6719	17	them	-PRON-	PRP
29232	6719	18	down	down	RP
29232	6719	19	.	.	.
29232	6720	1	Should	Should	MD
29232	6720	2	the	the	DT
29232	6720	3	onions	onion	NNS
29232	6720	4	become	become	VB
29232	6720	5	mouldy	mouldy	JJ
29232	6720	6	,	,	,
29232	6720	7	boil	boil	VBP
29232	6720	8	them	-PRON-	PRP
29232	6720	9	again	again	RB
29232	6720	10	,	,	,
29232	6720	11	carefully	carefully	RB
29232	6720	12	skimming	skim	VBG
29232	6720	13	off	off	RP
29232	6720	14	the	the	DT
29232	6720	15	impurities	impurity	NNS
29232	6720	16	;	;	:
29232	6720	17	then	then	RB
29232	6720	18	let	let	VB
29232	6720	19	them	-PRON-	PRP
29232	6720	20	cool	cool	VB
29232	6720	21	,	,	,
29232	6720	22	and	and	CC
29232	6720	23	proceed	proceed	VB
29232	6720	24	as	as	IN
29232	6720	25	at	at	IN
29232	6720	26	first	first	RB
29232	6720	27	.	.	.
29232	6721	1	Cauliflowers	cauliflower	NNS
29232	6721	2	are	be	VBP
29232	6721	3	excellent	excellent	JJ
29232	6721	4	done	do	VBN
29232	6721	5	in	in	IN
29232	6721	6	this	this	DT
29232	6721	7	way	way	NN
29232	6721	8	.	.	.
29232	6722	1	_	_	NNP
29232	6722	2	Onions	Onions	NNPS
29232	6722	3	.	.	.
29232	6722	4	_	_	NNP
29232	6722	5	No	no	UH
29232	6722	6	.	.	.
29232	6723	1	4	4	LS
29232	6723	2	.	.	.
29232	6724	1	Put	put	VB
29232	6724	2	your	-PRON-	PRP$
29232	6724	3	small	small	JJ
29232	6724	4	onions	onion	NNS
29232	6724	5	,	,	,
29232	6724	6	after	after	IN
29232	6724	7	peeling	peel	VBG
29232	6724	8	them	-PRON-	PRP
29232	6724	9	,	,	,
29232	6724	10	into	into	IN
29232	6724	11	salt	salt	NN
29232	6724	12	and	and	CC
29232	6724	13	water	water	NN
29232	6724	14	,	,	,
29232	6724	15	shifting	shift	VBG
29232	6724	16	them	-PRON-	PRP
29232	6724	17	once	once	RB
29232	6724	18	a	a	DT
29232	6724	19	day	day	NN
29232	6724	20	for	for	IN
29232	6724	21	three	three	CD
29232	6724	22	or	or	CC
29232	6724	23	four	four	CD
29232	6724	24	days	day	NNS
29232	6724	25	;	;	:
29232	6724	26	set	set	VBD
29232	6724	27	them	-PRON-	PRP
29232	6724	28	over	over	IN
29232	6724	29	the	the	DT
29232	6724	30	fire	fire	NN
29232	6724	31	in	in	IN
29232	6724	32	milk	milk	NN
29232	6724	33	and	and	CC
29232	6724	34	water	water	NN
29232	6724	35	till	till	IN
29232	6724	36	ready	ready	JJ
29232	6724	37	to	to	TO
29232	6724	38	boil	boil	VB
29232	6724	39	;	;	:
29232	6724	40	dry	dry	VB
29232	6724	41	them	-PRON-	PRP
29232	6724	42	;	;	:
29232	6724	43	and	and	CC
29232	6724	44	,	,	,
29232	6724	45	when	when	WRB
29232	6724	46	boiled	boil	VBN
29232	6724	47	and	and	CC
29232	6724	48	cold	cold	JJ
29232	6724	49	,	,	,
29232	6724	50	pour	pour	VBP
29232	6724	51	over	over	IN
29232	6724	52	a	a	DT
29232	6724	53	pickle	pickle	NN
29232	6724	54	made	make	VBN
29232	6724	55	of	of	IN
29232	6724	56	double	double	JJ
29232	6724	57	-	-	HYPH
29232	6724	58	distilled	distilled	JJ
29232	6724	59	vinegar	vinegar	NN
29232	6724	60	,	,	,
29232	6724	61	a	a	DT
29232	6724	62	bay	bay	NN
29232	6724	63	-	-	HYPH
29232	6724	64	leaf	leaf	NN
29232	6724	65	or	or	CC
29232	6724	66	two	two	CD
29232	6724	67	,	,	,
29232	6724	68	salt	salt	NN
29232	6724	69	,	,	,
29232	6724	70	and	and	CC
29232	6724	71	mace	mace	NN
29232	6724	72	.	.	.
29232	6725	1	_	_	NNP
29232	6725	2	Onions	Onions	NNPS
29232	6725	3	.	.	.
29232	6725	4	_	_	NNP
29232	6725	5	No	no	UH
29232	6725	6	.	.	.
29232	6726	1	5	5	CD
29232	6726	2	.	.	.
29232	6727	1	Parboil	Parboil	NNP
29232	6727	2	small	small	JJ
29232	6727	3	white	white	JJ
29232	6727	4	onions	onion	NNS
29232	6727	5	,	,	,
29232	6727	6	and	and	CC
29232	6727	7	let	let	VB
29232	6727	8	them	-PRON-	PRP
29232	6727	9	cool	cool	VB
29232	6727	10	.	.	.
29232	6728	1	Make	make	VB
29232	6728	2	a	a	DT
29232	6728	3	pickle	pickle	NN
29232	6728	4	with	with	IN
29232	6728	5	half	half	JJ
29232	6728	6	vinegar	vinegar	NN
29232	6728	7	,	,	,
29232	6728	8	half	half	JJ
29232	6728	9	wine	wine	NN
29232	6728	10	,	,	,
29232	6728	11	into	into	IN
29232	6728	12	which	which	WDT
29232	6728	13	put	put	VBD
29232	6728	14	some	some	DT
29232	6728	15	salt	salt	NN
29232	6728	16	,	,	,
29232	6728	17	a	a	DT
29232	6728	18	little	little	JJ
29232	6728	19	ginger	ginger	NN
29232	6728	20	,	,	,
29232	6728	21	some	some	DT
29232	6728	22	mace	mace	NN
29232	6728	23	,	,	,
29232	6728	24	and	and	CC
29232	6728	25	sliced	slice	VBD
29232	6728	26	nutmeg	nutmeg	NN
29232	6728	27	.	.	.
29232	6729	1	Boil	boil	VB
29232	6729	2	all	all	PDT
29232	6729	3	this	this	DT
29232	6729	4	up	up	RP
29232	6729	5	together	together	RB
29232	6729	6	,	,	,
29232	6729	7	skimming	skim	VBG
29232	6729	8	it	-PRON-	PRP
29232	6729	9	well	well	RB
29232	6729	10	.	.	.
29232	6730	1	Let	let	VB
29232	6730	2	it	-PRON-	PRP
29232	6730	3	stand	stand	VB
29232	6730	4	till	till	IN
29232	6730	5	quite	quite	RB
29232	6730	6	cold	cold	JJ
29232	6730	7	;	;	:
29232	6730	8	then	then	RB
29232	6730	9	put	put	VB
29232	6730	10	in	in	RP
29232	6730	11	your	-PRON-	PRP$
29232	6730	12	onions	onion	NNS
29232	6730	13	,	,	,
29232	6730	14	covering	cover	VBG
29232	6730	15	them	-PRON-	PRP
29232	6730	16	down	down	RP
29232	6730	17	.	.	.
29232	6731	1	Should	Should	MD
29232	6731	2	they	-PRON-	PRP
29232	6731	3	become	become	VB
29232	6731	4	mouldy	mouldy	JJ
29232	6731	5	,	,	,
29232	6731	6	boil	boil	VBP
29232	6731	7	the	the	DT
29232	6731	8	liquor	liquor	NN
29232	6731	9	again	again	RB
29232	6731	10	,	,	,
29232	6731	11	but	but	CC
29232	6731	12	skim	skim	VB
29232	6731	13	it	-PRON-	PRP
29232	6731	14	well	well	RB
29232	6731	15	;	;	:
29232	6731	16	let	let	VB
29232	6731	17	it	-PRON-	PRP
29232	6731	18	stand	stand	VB
29232	6731	19	till	till	IN
29232	6731	20	quite	quite	RB
29232	6731	21	cold	cold	JJ
29232	6731	22	before	before	IN
29232	6731	23	the	the	DT
29232	6731	24	onions	onion	NNS
29232	6731	25	are	be	VBP
29232	6731	26	again	again	RB
29232	6731	27	put	put	VBN
29232	6731	28	in	in	RP
29232	6731	29	,	,	,
29232	6731	30	and	and	CC
29232	6731	31	they	-PRON-	PRP
29232	6731	32	will	will	MD
29232	6731	33	keep	keep	VB
29232	6731	34	all	all	PDT
29232	6731	35	the	the	DT
29232	6731	36	year	year	NN
29232	6731	37	.	.	.
29232	6732	1	_	_	NNP
29232	6732	2	Onions	Onions	NNPS
29232	6732	3	.	.	.
29232	6732	4	_	_	NNP
29232	6732	5	No	no	UH
29232	6732	6	.	.	.
29232	6733	1	6	6	CD
29232	6733	2	.	.	.
29232	6734	1	Take	take	VB
29232	6734	2	the	the	DT
29232	6734	3	small	small	JJ
29232	6734	4	white	white	JJ
29232	6734	5	round	round	NN
29232	6734	6	onions	onion	NNS
29232	6734	7	;	;	,
29232	6734	8	peel	peel	VB
29232	6734	9	off	off	IN
29232	6734	10	the	the	DT
29232	6734	11	brown	brown	JJ
29232	6734	12	skin	skin	NN
29232	6734	13	.	.	.
29232	6735	1	Have	have	VBP
29232	6735	2	ready	ready	JJ
29232	6735	3	a	a	DT
29232	6735	4	stewpan	stewpan	NN
29232	6735	5	of	of	IN
29232	6735	6	boiling	boil	VBG
29232	6735	7	water	water	NN
29232	6735	8	;	;	:
29232	6735	9	throw	throw	VB
29232	6735	10	in	in	RP
29232	6735	11	as	as	RB
29232	6735	12	many	many	JJ
29232	6735	13	onions	onion	NNS
29232	6735	14	as	as	IN
29232	6735	15	will	will	MD
29232	6735	16	cover	cover	VB
29232	6735	17	the	the	DT
29232	6735	18	top	top	NN
29232	6735	19	.	.	.
29232	6736	1	As	as	RB
29232	6736	2	soon	soon	RB
29232	6736	3	as	as	IN
29232	6736	4	they	-PRON-	PRP
29232	6736	5	look	look	VBP
29232	6736	6	clear	clear	JJ
29232	6736	7	on	on	IN
29232	6736	8	the	the	DT
29232	6736	9	outside	outside	NN
29232	6736	10	,	,	,
29232	6736	11	take	take	VB
29232	6736	12	them	-PRON-	PRP
29232	6736	13	up	up	RP
29232	6736	14	quickly	quickly	RB
29232	6736	15	,	,	,
29232	6736	16	lay	lie	VBD
29232	6736	17	them	-PRON-	PRP
29232	6736	18	on	on	IN
29232	6736	19	a	a	DT
29232	6736	20	clean	clean	JJ
29232	6736	21	cloth	cloth	NN
29232	6736	22	,	,	,
29232	6736	23	and	and	CC
29232	6736	24	cover	cover	VB
29232	6736	25	them	-PRON-	PRP
29232	6736	26	close	close	RB
29232	6736	27	with	with	IN
29232	6736	28	another	another	DT
29232	6736	29	cloth	cloth	NN
29232	6736	30	.	.	.
29232	6737	1	_	_	NNP
29232	6737	2	Spanish	Spanish	NNP
29232	6737	3	Onions	Onions	NNPS
29232	6737	4	,	,	,
29232	6737	5	Mango	Mango	NNP
29232	6737	6	of	of	IN
29232	6737	7	.	.	.
29232	6737	8	_	_	NNP
29232	6737	9	Having	have	VBG
29232	6737	10	peeled	peel	VBD
29232	6737	11	your	-PRON-	PRP$
29232	6737	12	onions	onion	NNS
29232	6737	13	,	,	,
29232	6737	14	cut	cut	VB
29232	6737	15	out	out	RP
29232	6737	16	a	a	DT
29232	6737	17	small	small	JJ
29232	6737	18	piece	piece	NN
29232	6737	19	from	from	IN
29232	6737	20	the	the	DT
29232	6737	21	bottom	bottom	NN
29232	6737	22	,	,	,
29232	6737	23	scoop	scoop	VB
29232	6737	24	out	out	RP
29232	6737	25	a	a	DT
29232	6737	26	little	little	JJ
29232	6737	27	of	of	IN
29232	6737	28	the	the	DT
29232	6737	29	inside	inside	NN
29232	6737	30	,	,	,
29232	6737	31	and	and	CC
29232	6737	32	put	put	VBD
29232	6737	33	them	-PRON-	PRP
29232	6737	34	into	into	IN
29232	6737	35	salt	salt	NN
29232	6737	36	and	and	CC
29232	6737	37	water	water	NN
29232	6737	38	for	for	IN
29232	6737	39	three	three	CD
29232	6737	40	or	or	CC
29232	6737	41	four	four	CD
29232	6737	42	days	day	NNS
29232	6737	43	,	,	,
29232	6737	44	changing	change	VBG
29232	6737	45	the	the	DT
29232	6737	46	brine	brine	NN
29232	6737	47	twice	twice	PDT
29232	6737	48	a	a	DT
29232	6737	49	day	day	NN
29232	6737	50	.	.	.
29232	6738	1	Then	then	RB
29232	6738	2	drain	drain	VB
29232	6738	3	and	and	CC
29232	6738	4	stuff	stuff	VB
29232	6738	5	them	-PRON-	PRP
29232	6738	6	,	,	,
29232	6738	7	first	first	RB
29232	6738	8	putting	put	VBG
29232	6738	9	in	in	RP
29232	6738	10	flour	flour	NN
29232	6738	11	of	of	IN
29232	6738	12	mustard	mustard	NN
29232	6738	13	,	,	,
29232	6738	14	then	then	RB
29232	6738	15	a	a	DT
29232	6738	16	little	little	JJ
29232	6738	17	ginger	ginger	NN
29232	6738	18	cut	cut	VBN
29232	6738	19	small	small	JJ
29232	6738	20	,	,	,
29232	6738	21	mace	mace	NN
29232	6738	22	,	,	,
29232	6738	23	shalot	shalot	NNP
29232	6738	24	cut	cut	VBD
29232	6738	25	small	small	JJ
29232	6738	26	,	,	,
29232	6738	27	then	then	RB
29232	6738	28	more	more	JJR
29232	6738	29	mustard	mustard	NN
29232	6738	30	,	,	,
29232	6738	31	and	and	CC
29232	6738	32	filling	fill	VBG
29232	6738	33	up	up	RP
29232	6738	34	with	with	IN
29232	6738	35	scraped	scrape	VBN
29232	6738	36	horseradish	horseradish	JJ
29232	6738	37	.	.	.
29232	6739	1	Put	put	VB
29232	6739	2	on	on	IN
29232	6739	3	the	the	DT
29232	6739	4	bottom	bottom	NN
29232	6739	5	piece	piece	NN
29232	6739	6	,	,	,
29232	6739	7	and	and	CC
29232	6739	8	tie	tie	VB
29232	6739	9	it	-PRON-	PRP
29232	6739	10	on	on	IN
29232	6739	11	close	close	RB
29232	6739	12	.	.	.
29232	6740	1	Make	make	VB
29232	6740	2	a	a	DT
29232	6740	3	strong	strong	JJ
29232	6740	4	pickle	pickle	NN
29232	6740	5	of	of	IN
29232	6740	6	white	white	JJ
29232	6740	7	wine	wine	NN
29232	6740	8	vinegar	vinegar	NN
29232	6740	9	,	,	,
29232	6740	10	ginger	ginger	NN
29232	6740	11	,	,	,
29232	6740	12	mace	mace	NN
29232	6740	13	,	,	,
29232	6740	14	sliced	slice	VBD
29232	6740	15	horseradish	horseradish	NN
29232	6740	16	,	,	,
29232	6740	17	nutmeg	nutmeg	NNP
29232	6740	18	,	,	,
29232	6740	19	and	and	CC
29232	6740	20	salt	salt	NN
29232	6740	21	:	:	:
29232	6740	22	put	put	VBN
29232	6740	23	in	in	IN
29232	6740	24	your	-PRON-	PRP$
29232	6740	25	mangoes	mango	NNS
29232	6740	26	,	,	,
29232	6740	27	and	and	CC
29232	6740	28	boil	boil	VB
29232	6740	29	them	-PRON-	PRP
29232	6740	30	up	up	RP
29232	6740	31	two	two	CD
29232	6740	32	or	or	CC
29232	6740	33	three	three	CD
29232	6740	34	times	time	NNS
29232	6740	35	.	.	.
29232	6741	1	Take	take	VB
29232	6741	2	care	care	NN
29232	6741	3	not	not	RB
29232	6741	4	to	to	TO
29232	6741	5	boil	boil	VB
29232	6741	6	them	-PRON-	PRP
29232	6741	7	too	too	RB
29232	6741	8	much	much	RB
29232	6741	9	,	,	,
29232	6741	10	otherwise	otherwise	RB
29232	6741	11	they	-PRON-	PRP
29232	6741	12	lose	lose	VBP
29232	6741	13	their	-PRON-	PRP$
29232	6741	14	firmness	firmness	NN
29232	6741	15	and	and	CC
29232	6741	16	will	will	MD
29232	6741	17	not	not	RB
29232	6741	18	keep	keep	VB
29232	6741	19	.	.	.
29232	6742	1	Put	put	VB
29232	6742	2	them	-PRON-	PRP
29232	6742	3	,	,	,
29232	6742	4	with	with	IN
29232	6742	5	the	the	DT
29232	6742	6	pickle	pickle	NN
29232	6742	7	,	,	,
29232	6742	8	into	into	IN
29232	6742	9	a	a	DT
29232	6742	10	jar	jar	NN
29232	6742	11	.	.	.
29232	6743	1	Boil	Boil	NNP
29232	6743	2	the	the	DT
29232	6743	3	pickle	pickle	NN
29232	6743	4	again	again	RB
29232	6743	5	next	next	JJ
29232	6743	6	morning	morning	NN
29232	6743	7	,	,	,
29232	6743	8	and	and	CC
29232	6743	9	pour	pour	VB
29232	6743	10	it	-PRON-	PRP
29232	6743	11	over	over	IN
29232	6743	12	them	-PRON-	PRP
29232	6743	13	.	.	.
29232	6744	1	_	_	NNP
29232	6744	2	Orange	Orange	NNP
29232	6744	3	and	and	CC
29232	6744	4	Lemon	Lemon	NNP
29232	6744	5	Peel	Peel	NNP
29232	6744	6	.	.	.
29232	6744	7	_	_	NNP
29232	6744	8	Boil	Boil	NNP
29232	6744	9	the	the	DT
29232	6744	10	peels	peel	NNS
29232	6744	11	of	of	IN
29232	6744	12	the	the	DT
29232	6744	13	fruit	fruit	NN
29232	6744	14	in	in	IN
29232	6744	15	vinegar	vinegar	NN
29232	6744	16	and	and	CC
29232	6744	17	sugar	sugar	NN
29232	6744	18	,	,	,
29232	6744	19	and	and	CC
29232	6744	20	lay	lie	VBD
29232	6744	21	them	-PRON-	PRP
29232	6744	22	in	in	IN
29232	6744	23	the	the	DT
29232	6744	24	pickle	pickle	NN
29232	6744	25	;	;	:
29232	6744	26	but	but	CC
29232	6744	27	be	be	VB
29232	6744	28	careful	careful	JJ
29232	6744	29	to	to	TO
29232	6744	30	cut	cut	VB
29232	6744	31	them	-PRON-	PRP
29232	6744	32	in	in	IN
29232	6744	33	small	small	JJ
29232	6744	34	long	long	JJ
29232	6744	35	slices	slice	NNS
29232	6744	36	,	,	,
29232	6744	37	about	about	IN
29232	6744	38	the	the	DT
29232	6744	39	length	length	NN
29232	6744	40	of	of	IN
29232	6744	41	half	half	PDT
29232	6744	42	the	the	DT
29232	6744	43	peel	peel	NN
29232	6744	44	of	of	IN
29232	6744	45	your	-PRON-	PRP$
29232	6744	46	lemon	lemon	NN
29232	6744	47	.	.	.
29232	6745	1	It	-PRON-	PRP
29232	6745	2	must	must	MD
29232	6745	3	be	be	VB
29232	6745	4	boiled	boil	VBN
29232	6745	5	in	in	IN
29232	6745	6	water	water	NN
29232	6745	7	previously	previously	RB
29232	6745	8	to	to	IN
29232	6745	9	boiling	boil	VBG
29232	6745	10	in	in	IN
29232	6745	11	sugar	sugar	NN
29232	6745	12	and	and	CC
29232	6745	13	vinegar	vinegar	NN
29232	6745	14	.	.	.
29232	6746	1	_	_	NNP
29232	6746	2	Oysters	Oysters	NNP
29232	6746	3	.	.	.
29232	6746	4	_	_	NNP
29232	6746	5	No	no	UH
29232	6746	6	.	.	.
29232	6747	1	1	1	LS
29232	6747	2	.	.	.
29232	6748	1	Take	take	VB
29232	6748	2	a	a	DT
29232	6748	3	quantity	quantity	NN
29232	6748	4	of	of	IN
29232	6748	5	large	large	JJ
29232	6748	6	oysters	oyster	NNS
29232	6748	7	with	with	IN
29232	6748	8	their	-PRON-	PRP$
29232	6748	9	liquor	liquor	NN
29232	6748	10	;	;	:
29232	6748	11	wash	wash	VB
29232	6748	12	well	well	RB
29232	6748	13	all	all	PDT
29232	6748	14	the	the	DT
29232	6748	15	grit	grit	NN
29232	6748	16	from	from	IN
29232	6748	17	them	-PRON-	PRP
29232	6748	18	,	,	,
29232	6748	19	and	and	CC
29232	6748	20	to	to	IN
29232	6748	21	every	every	DT
29232	6748	22	three	three	CD
29232	6748	23	pints	pint	NNS
29232	6748	24	of	of	IN
29232	6748	25	clear	clear	JJ
29232	6748	26	water	water	NN
29232	6748	27	put	put	VB
29232	6748	28	half	half	PDT
29232	6748	29	an	an	DT
29232	6748	30	ounce	ounce	NN
29232	6748	31	of	of	IN
29232	6748	32	bruised	bruise	VBN
29232	6748	33	pepper	pepper	NN
29232	6748	34	,	,	,
29232	6748	35	some	some	DT
29232	6748	36	salt	salt	NN
29232	6748	37	,	,	,
29232	6748	38	and	and	CC
29232	6748	39	a	a	DT
29232	6748	40	quarter	quarter	NN
29232	6748	41	of	of	IN
29232	6748	42	an	an	DT
29232	6748	43	ounce	ounce	NN
29232	6748	44	of	of	IN
29232	6748	45	mace	mace	NN
29232	6748	46	.	.	.
29232	6749	1	Let	let	VB
29232	6749	2	these	these	DT
29232	6749	3	boil	boil	VB
29232	6749	4	over	over	IN
29232	6749	5	a	a	DT
29232	6749	6	gentle	gentle	JJ
29232	6749	7	fire	fire	NN
29232	6749	8	,	,	,
29232	6749	9	until	until	IN
29232	6749	10	a	a	DT
29232	6749	11	fourth	fourth	JJ
29232	6749	12	part	part	NN
29232	6749	13	is	be	VBZ
29232	6749	14	consumed	consume	VBN
29232	6749	15	,	,	,
29232	6749	16	skimming	skim	VBG
29232	6749	17	it	-PRON-	PRP
29232	6749	18	;	;	:
29232	6749	19	just	just	RB
29232	6749	20	scald	scald	VB
29232	6749	21	the	the	DT
29232	6749	22	oysters	oyster	NNS
29232	6749	23	,	,	,
29232	6749	24	and	and	CC
29232	6749	25	put	put	VBD
29232	6749	26	them	-PRON-	PRP
29232	6749	27	into	into	IN
29232	6749	28	the	the	DT
29232	6749	29	liquor	liquor	NN
29232	6749	30	;	;	:
29232	6749	31	put	put	VB
29232	6749	32	them	-PRON-	PRP
29232	6749	33	into	into	IN
29232	6749	34	barrels	barrel	NNS
29232	6749	35	or	or	CC
29232	6749	36	pots	pot	NNS
29232	6749	37	;	;	:
29232	6749	38	stop	stop	VB
29232	6749	39	them	-PRON-	PRP
29232	6749	40	very	very	RB
29232	6749	41	close	close	RB
29232	6749	42	,	,	,
29232	6749	43	and	and	CC
29232	6749	44	they	-PRON-	PRP
29232	6749	45	will	will	MD
29232	6749	46	keep	keep	VB
29232	6749	47	for	for	IN
29232	6749	48	a	a	DT
29232	6749	49	year	year	NN
29232	6749	50	in	in	IN
29232	6749	51	a	a	DT
29232	6749	52	cool	cool	JJ
29232	6749	53	place	place	NN
29232	6749	54	.	.	.
29232	6750	1	_	_	NNP
29232	6750	2	Oysters	Oysters	NNP
29232	6750	3	.	.	.
29232	6750	4	_	_	NNP
29232	6750	5	No	no	UH
29232	6750	6	.	.	.
29232	6751	1	2	2	LS
29232	6751	2	.	.	.
29232	6752	1	Parboil	Parboil	NNP
29232	6752	2	some	some	DT
29232	6752	3	large	large	JJ
29232	6752	4	oysters	oyster	NNS
29232	6752	5	in	in	IN
29232	6752	6	their	-PRON-	PRP$
29232	6752	7	own	own	JJ
29232	6752	8	liquor	liquor	NN
29232	6752	9	;	;	:
29232	6752	10	make	make	VB
29232	6752	11	pickle	pickle	NN
29232	6752	12	of	of	IN
29232	6752	13	their	-PRON-	PRP$
29232	6752	14	liquor	liquor	NN
29232	6752	15	with	with	IN
29232	6752	16	vinegar	vinegar	NN
29232	6752	17	,	,	,
29232	6752	18	a	a	DT
29232	6752	19	pint	pint	NN
29232	6752	20	of	of	IN
29232	6752	21	white	white	JJ
29232	6752	22	wine	wine	NN
29232	6752	23	,	,	,
29232	6752	24	mace	mace	NN
29232	6752	25	,	,	,
29232	6752	26	salt	salt	NN
29232	6752	27	and	and	CC
29232	6752	28	pepper	pepper	NN
29232	6752	29	;	;	,
29232	6752	30	boil	boil	NNP
29232	6752	31	and	and	CC
29232	6752	32	skim	skim	VB
29232	6752	33	it	-PRON-	PRP
29232	6752	34	,	,	,
29232	6752	35	and	and	CC
29232	6752	36	when	when	WRB
29232	6752	37	cold	cold	JJ
29232	6752	38	put	put	NN
29232	6752	39	in	in	IN
29232	6752	40	the	the	DT
29232	6752	41	oysters	oyster	NNS
29232	6752	42	,	,	,
29232	6752	43	and	and	CC
29232	6752	44	keep	keep	VB
29232	6752	45	them	-PRON-	PRP
29232	6752	46	.	.	.
29232	6753	1	_	_	NNP
29232	6753	2	Oysters	Oysters	NNP
29232	6753	3	.	.	.
29232	6753	4	_	_	NNP
29232	6753	5	No	no	UH
29232	6753	6	.	.	.
29232	6754	1	3	3	LS
29232	6754	2	.	.	.
29232	6755	1	Take	take	VB
29232	6755	2	whole	whole	JJ
29232	6755	3	pepper	pepper	NN
29232	6755	4	and	and	CC
29232	6755	5	mace	mace	NN
29232	6755	6	,	,	,
29232	6755	7	of	of	IN
29232	6755	8	each	each	DT
29232	6755	9	a	a	DT
29232	6755	10	quarter	quarter	NN
29232	6755	11	of	of	IN
29232	6755	12	an	an	DT
29232	6755	13	ounce	ounce	NN
29232	6755	14	,	,	,
29232	6755	15	and	and	CC
29232	6755	16	half	half	PDT
29232	6755	17	a	a	DT
29232	6755	18	pint	pint	NN
29232	6755	19	of	of	IN
29232	6755	20	white	white	JJ
29232	6755	21	wine	wine	NN
29232	6755	22	vinegar	vinegar	NN
29232	6755	23	.	.	.
29232	6756	1	Set	set	VB
29232	6756	2	the	the	DT
29232	6756	3	oysters	oyster	NNS
29232	6756	4	on	on	IN
29232	6756	5	the	the	DT
29232	6756	6	fire	fire	NN
29232	6756	7	,	,	,
29232	6756	8	in	in	IN
29232	6756	9	their	-PRON-	PRP$
29232	6756	10	own	own	JJ
29232	6756	11	liquor	liquor	NN
29232	6756	12	,	,	,
29232	6756	13	with	with	IN
29232	6756	14	a	a	DT
29232	6756	15	little	little	JJ
29232	6756	16	water	water	NN
29232	6756	17	,	,	,
29232	6756	18	mace	mace	NN
29232	6756	19	,	,	,
29232	6756	20	pepper	pepper	NN
29232	6756	21	,	,	,
29232	6756	22	and	and	CC
29232	6756	23	half	half	PDT
29232	6756	24	a	a	DT
29232	6756	25	pound	pound	NN
29232	6756	26	of	of	IN
29232	6756	27	salt	salt	NN
29232	6756	28	;	;	:
29232	6756	29	skim	skim	VB
29232	6756	30	them	-PRON-	PRP
29232	6756	31	well	well	RB
29232	6756	32	as	as	IN
29232	6756	33	they	-PRON-	PRP
29232	6756	34	heat	heat	VBP
29232	6756	35	,	,	,
29232	6756	36	and	and	CC
29232	6756	37	only	only	RB
29232	6756	38	allow	allow	VB
29232	6756	39	them	-PRON-	PRP
29232	6756	40	just	just	RB
29232	6756	41	to	to	TO
29232	6756	42	boil	boil	VB
29232	6756	43	for	for	IN
29232	6756	44	fear	fear	NN
29232	6756	45	of	of	IN
29232	6756	46	hardening	harden	VBG
29232	6756	47	them	-PRON-	PRP
29232	6756	48	.	.	.
29232	6757	1	Take	take	VB
29232	6757	2	them	-PRON-	PRP
29232	6757	3	out	out	RP
29232	6757	4	to	to	TO
29232	6757	5	dry	dry	VB
29232	6757	6	,	,	,
29232	6757	7	skim	skim	VB
29232	6757	8	the	the	DT
29232	6757	9	liquor	liquor	NN
29232	6757	10	,	,	,
29232	6757	11	and	and	CC
29232	6757	12	then	then	RB
29232	6757	13	put	put	VBD
29232	6757	14	in	in	RP
29232	6757	15	the	the	DT
29232	6757	16	rest	rest	NN
29232	6757	17	of	of	IN
29232	6757	18	the	the	DT
29232	6757	19	spice	spice	NN
29232	6757	20	with	with	IN
29232	6757	21	the	the	DT
29232	6757	22	vinegar	vinegar	NN
29232	6757	23	.	.	.
29232	6758	1	Should	Should	MD
29232	6758	2	the	the	DT
29232	6758	3	vinegar	vinegar	NN
29232	6758	4	be	be	VB
29232	6758	5	very	very	RB
29232	6758	6	strong	strong	JJ
29232	6758	7	,	,	,
29232	6758	8	reduce	reduce	VB
29232	6758	9	it	-PRON-	PRP
29232	6758	10	a	a	DT
29232	6758	11	little	little	JJ
29232	6758	12	,	,	,
29232	6758	13	and	and	CC
29232	6758	14	boil	boil	VB
29232	6758	15	it	-PRON-	PRP
29232	6758	16	up	up	RP
29232	6758	17	again	again	RB
29232	6758	18	for	for	IN
29232	6758	19	a	a	DT
29232	6758	20	short	short	JJ
29232	6758	21	time	time	NN
29232	6758	22	.	.	.
29232	6759	1	Let	let	VB
29232	6759	2	both	both	DT
29232	6759	3	stand	stand	VB
29232	6759	4	till	till	IN
29232	6759	5	cold	cold	JJ
29232	6759	6	:	:	:
29232	6759	7	put	put	VB
29232	6759	8	your	-PRON-	PRP$
29232	6759	9	oysters	oyster	NNS
29232	6759	10	into	into	IN
29232	6759	11	the	the	DT
29232	6759	12	pickle	pickle	NN
29232	6759	13	:	:	:
29232	6759	14	in	in	IN
29232	6759	15	a	a	DT
29232	6759	16	day	day	NN
29232	6759	17	or	or	CC
29232	6759	18	two	two	CD
29232	6759	19	,	,	,
29232	6759	20	taste	taste	VB
29232	6759	21	your	-PRON-	PRP$
29232	6759	22	pickle	pickle	NN
29232	6759	23	,	,	,
29232	6759	24	and	and	CC
29232	6759	25	,	,	,
29232	6759	26	should	should	MD
29232	6759	27	it	-PRON-	PRP
29232	6759	28	not	not	RB
29232	6759	29	be	be	VB
29232	6759	30	sharp	sharp	JJ
29232	6759	31	enough	enough	RB
29232	6759	32	,	,	,
29232	6759	33	add	add	VB
29232	6759	34	a	a	DT
29232	6759	35	little	little	RB
29232	6759	36	more	more	JJR
29232	6759	37	vinegar	vinegar	NN
29232	6759	38	.	.	.
29232	6760	1	_	_	NNP
29232	6760	2	Oysters	Oysters	NNP
29232	6760	3	.	.	.
29232	6760	4	_	_	NNP
29232	6760	5	No	no	UH
29232	6760	6	.	.	.
29232	6761	1	4	4	LS
29232	6761	2	.	.	.
29232	6762	1	Take	take	VB
29232	6762	2	the	the	DT
29232	6762	3	largest	large	JJS
29232	6762	4	oysters	oyster	NNS
29232	6762	5	you	-PRON-	PRP
29232	6762	6	can	can	MD
29232	6762	7	get	get	VB
29232	6762	8	,	,	,
29232	6762	9	and	and	CC
29232	6762	10	just	just	RB
29232	6762	11	plump	plump	VB
29232	6762	12	them	-PRON-	PRP
29232	6762	13	over	over	IN
29232	6762	14	the	the	DT
29232	6762	15	fire	fire	NN
29232	6762	16	in	in	IN
29232	6762	17	their	-PRON-	PRP$
29232	6762	18	own	own	JJ
29232	6762	19	liquor	liquor	NN
29232	6762	20	;	;	:
29232	6762	21	then	then	RB
29232	6762	22	strain	strain	VB
29232	6762	23	it	-PRON-	PRP
29232	6762	24	from	from	IN
29232	6762	25	them	-PRON-	PRP
29232	6762	26	,	,	,
29232	6762	27	and	and	CC
29232	6762	28	cover	cover	VB
29232	6762	29	the	the	DT
29232	6762	30	oysters	oyster	NNS
29232	6762	31	close	close	JJ
29232	6762	32	in	in	IN
29232	6762	33	a	a	DT
29232	6762	34	cloth	cloth	NN
29232	6762	35	.	.	.
29232	6763	1	Take	take	VB
29232	6763	2	an	an	DT
29232	6763	3	equal	equal	JJ
29232	6763	4	quantity	quantity	NN
29232	6763	5	of	of	IN
29232	6763	6	white	white	JJ
29232	6763	7	wine	wine	NN
29232	6763	8	and	and	CC
29232	6763	9	vinegar	vinegar	NN
29232	6763	10	,	,	,
29232	6763	11	and	and	CC
29232	6763	12	a	a	DT
29232	6763	13	little	little	JJ
29232	6763	14	of	of	IN
29232	6763	15	the	the	DT
29232	6763	16	oyster	oyster	JJ
29232	6763	17	liquor	liquor	NN
29232	6763	18	,	,	,
29232	6763	19	with	with	IN
29232	6763	20	mace	mace	NN
29232	6763	21	,	,	,
29232	6763	22	white	white	JJ
29232	6763	23	pepper	pepper	NN
29232	6763	24	,	,	,
29232	6763	25	and	and	CC
29232	6763	26	lemon	lemon	NN
29232	6763	27	-	-	HYPH
29232	6763	28	peel	peel	NN
29232	6763	29	,	,	,
29232	6763	30	pared	pare	VBD
29232	6763	31	very	very	RB
29232	6763	32	thin	thin	JJ
29232	6763	33	,	,	,
29232	6763	34	also	also	RB
29232	6763	35	salt	salt	NN
29232	6763	36	,	,	,
29232	6763	37	the	the	DT
29232	6763	38	quantity	quantity	NN
29232	6763	39	of	of	IN
29232	6763	40	each	each	DT
29232	6763	41	according	accord	VBG
29232	6763	42	to	to	IN
29232	6763	43	your	-PRON-	PRP$
29232	6763	44	judgment	judgment	NN
29232	6763	45	and	and	CC
29232	6763	46	taste	taste	NN
29232	6763	47	,	,	,
29232	6763	48	taking	take	VBG
29232	6763	49	care	care	NN
29232	6763	50	that	that	IN
29232	6763	51	there	there	EX
29232	6763	52	be	be	VB
29232	6763	53	sufficient	sufficient	JJ
29232	6763	54	liquor	liquor	NN
29232	6763	55	to	to	TO
29232	6763	56	cover	cover	VB
29232	6763	57	them	-PRON-	PRP
29232	6763	58	.	.	.
29232	6764	1	Set	Set	VBD
29232	6764	2	it	-PRON-	PRP
29232	6764	3	on	on	IN
29232	6764	4	the	the	DT
29232	6764	5	fire	fire	NN
29232	6764	6	,	,	,
29232	6764	7	and	and	CC
29232	6764	8	,	,	,
29232	6764	9	when	when	WRB
29232	6764	10	it	-PRON-	PRP
29232	6764	11	boils	boil	VBZ
29232	6764	12	,	,	,
29232	6764	13	put	put	VBN
29232	6764	14	in	in	IN
29232	6764	15	the	the	DT
29232	6764	16	oysters	oyster	NNS
29232	6764	17	;	;	:
29232	6764	18	just	just	RB
29232	6764	19	give	give	VB
29232	6764	20	them	-PRON-	PRP
29232	6764	21	one	one	CD
29232	6764	22	boil	boil	NN
29232	6764	23	up	up	RP
29232	6764	24	;	;	,
29232	6764	25	put	put	VB
29232	6764	26	the	the	DT
29232	6764	27	pickle	pickle	NN
29232	6764	28	in	in	IN
29232	6764	29	a	a	DT
29232	6764	30	pot	pot	NN
29232	6764	31	,	,	,
29232	6764	32	and	and	CC
29232	6764	33	the	the	DT
29232	6764	34	oysters	oyster	NNS
29232	6764	35	closely	closely	RB
29232	6764	36	covered	cover	VBN
29232	6764	37	in	in	IN
29232	6764	38	a	a	DT
29232	6764	39	cloth	cloth	NN
29232	6764	40	till	till	IN
29232	6764	41	the	the	DT
29232	6764	42	pickle	pickle	NN
29232	6764	43	is	be	VBZ
29232	6764	44	quite	quite	RB
29232	6764	45	cold	cold	JJ
29232	6764	46	.	.	.
29232	6765	1	_	_	NNP
29232	6765	2	Oysters	Oysters	NNP
29232	6765	3	.	.	.
29232	6765	4	_	_	NNP
29232	6765	5	No	no	UH
29232	6765	6	.	.	.
29232	6766	1	5	5	CD
29232	6766	2	.	.	.
29232	6767	1	Simmer	simmer	VB
29232	6767	2	them	-PRON-	PRP
29232	6767	3	,	,	,
29232	6767	4	till	till	IN
29232	6767	5	done	do	VBN
29232	6767	6	,	,	,
29232	6767	7	in	in	IN
29232	6767	8	their	-PRON-	PRP$
29232	6767	9	own	own	JJ
29232	6767	10	liquor	liquor	NN
29232	6767	11	;	;	:
29232	6767	12	take	take	VB
29232	6767	13	them	-PRON-	PRP
29232	6767	14	out	out	RP
29232	6767	15	one	one	CD
29232	6767	16	by	by	IN
29232	6767	17	one	one	CD
29232	6767	18	,	,	,
29232	6767	19	strain	strain	VB
29232	6767	20	the	the	DT
29232	6767	21	liquor	liquor	NN
29232	6767	22	from	from	IN
29232	6767	23	them	-PRON-	PRP
29232	6767	24	,	,	,
29232	6767	25	and	and	CC
29232	6767	26	boil	boil	VB
29232	6767	27	them	-PRON-	PRP
29232	6767	28	with	with	IN
29232	6767	29	one	one	CD
29232	6767	30	third	third	NN
29232	6767	31	of	of	IN
29232	6767	32	vinegar	vinegar	NN
29232	6767	33	.	.	.
29232	6768	1	Put	put	VB
29232	6768	2	the	the	DT
29232	6768	3	oysters	oyster	NNS
29232	6768	4	in	in	IN
29232	6768	5	a	a	DT
29232	6768	6	jar	jar	NN
29232	6768	7	,	,	,
29232	6768	8	in	in	IN
29232	6768	9	layers	layer	NNS
29232	6768	10	,	,	,
29232	6768	11	with	with	IN
29232	6768	12	a	a	DT
29232	6768	13	little	little	JJ
29232	6768	14	mace	mace	NN
29232	6768	15	,	,	,
29232	6768	16	whole	whole	JJ
29232	6768	17	and	and	CC
29232	6768	18	white	white	JJ
29232	6768	19	pepper	pepper	NN
29232	6768	20	,	,	,
29232	6768	21	between	between	IN
29232	6768	22	the	the	DT
29232	6768	23	layers	layer	NNS
29232	6768	24	;	;	:
29232	6768	25	then	then	RB
29232	6768	26	pour	pour	VB
29232	6768	27	over	over	IN
29232	6768	28	them	-PRON-	PRP
29232	6768	29	the	the	DT
29232	6768	30	liquor	liquor	NN
29232	6768	31	hot	hot	JJ
29232	6768	32	.	.	.
29232	6769	1	_	_	NNP
29232	6769	2	Oysters	Oysters	NNP
29232	6769	3	.	.	.
29232	6769	4	_	_	NNP
29232	6769	5	No	no	UH
29232	6769	6	.	.	.
29232	6770	1	6	6	CD
29232	6770	2	.	.	.
29232	6771	1	Take	take	VB
29232	6771	2	whole	whole	JJ
29232	6771	3	pepper	pepper	NN
29232	6771	4	and	and	CC
29232	6771	5	mace	mace	NN
29232	6771	6	,	,	,
29232	6771	7	of	of	IN
29232	6771	8	each	each	DT
29232	6771	9	a	a	DT
29232	6771	10	quarter	quarter	NN
29232	6771	11	of	of	IN
29232	6771	12	an	an	DT
29232	6771	13	ounce	ounce	NN
29232	6771	14	,	,	,
29232	6771	15	and	and	CC
29232	6771	16	put	put	VBD
29232	6771	17	to	to	IN
29232	6771	18	them	-PRON-	PRP
29232	6771	19	half	half	PDT
29232	6771	20	a	a	DT
29232	6771	21	pint	pint	NN
29232	6771	22	of	of	IN
29232	6771	23	white	white	JJ
29232	6771	24	wine	wine	NN
29232	6771	25	vinegar	vinegar	NN
29232	6771	26	.	.	.
29232	6772	1	_	_	NNP
29232	6772	2	Peaches	Peaches	NNP
29232	6772	3	,	,	,
29232	6772	4	Mango	Mango	NNP
29232	6772	5	of	of	IN
29232	6772	6	.	.	.
29232	6772	7	_	_	NNP
29232	6772	8	Take	take	VB
29232	6772	9	some	some	DT
29232	6772	10	of	of	IN
29232	6772	11	the	the	DT
29232	6772	12	largest	large	JJS
29232	6772	13	peaches	peach	NNS
29232	6772	14	,	,	,
29232	6772	15	when	when	WRB
29232	6772	16	full	full	JJ
29232	6772	17	grown	grown	JJ
29232	6772	18	and	and	CC
29232	6772	19	just	just	RB
29232	6772	20	ripening	ripening	JJ
29232	6772	21	,	,	,
29232	6772	22	throw	throw	VB
29232	6772	23	them	-PRON-	PRP
29232	6772	24	into	into	IN
29232	6772	25	salt	salt	NN
29232	6772	26	and	and	CC
29232	6772	27	water	water	NN
29232	6772	28	,	,	,
29232	6772	29	and	and	CC
29232	6772	30	add	add	VB
29232	6772	31	a	a	DT
29232	6772	32	little	little	JJ
29232	6772	33	bay	bay	NN
29232	6772	34	-	-	HYPH
29232	6772	35	salt	salt	NN
29232	6772	36	.	.	.
29232	6773	1	Let	let	VB
29232	6773	2	them	-PRON-	PRP
29232	6773	3	lie	lie	VB
29232	6773	4	two	two	CD
29232	6773	5	or	or	CC
29232	6773	6	three	three	CD
29232	6773	7	days	day	NNS
29232	6773	8	,	,	,
29232	6773	9	covering	cover	VBG
29232	6773	10	them	-PRON-	PRP
29232	6773	11	with	with	IN
29232	6773	12	a	a	DT
29232	6773	13	board	board	NN
29232	6773	14	;	;	:
29232	6773	15	take	take	VB
29232	6773	16	them	-PRON-	PRP
29232	6773	17	out	out	RP
29232	6773	18	and	and	CC
29232	6773	19	dry	dry	VB
29232	6773	20	them	-PRON-	PRP
29232	6773	21	,	,	,
29232	6773	22	and	and	CC
29232	6773	23	with	with	IN
29232	6773	24	a	a	DT
29232	6773	25	sharp	sharp	JJ
29232	6773	26	knife	knife	NN
29232	6773	27	cut	cut	VBD
29232	6773	28	them	-PRON-	PRP
29232	6773	29	open	open	VB
29232	6773	30	and	and	CC
29232	6773	31	take	take	VB
29232	6773	32	out	out	RP
29232	6773	33	the	the	DT
29232	6773	34	stone	stone	NN
29232	6773	35	;	;	:
29232	6773	36	then	then	RB
29232	6773	37	cut	cut	VB
29232	6773	38	some	some	DT
29232	6773	39	garlic	garlic	NN
29232	6773	40	very	very	RB
29232	6773	41	fine	fine	JJ
29232	6773	42	,	,	,
29232	6773	43	scrape	scrape	VBP
29232	6773	44	a	a	DT
29232	6773	45	great	great	JJ
29232	6773	46	deal	deal	NN
29232	6773	47	of	of	IN
29232	6773	48	horseradish	horseradish	NN
29232	6773	49	,	,	,
29232	6773	50	mix	mix	VB
29232	6773	51	the	the	DT
29232	6773	52	same	same	JJ
29232	6773	53	quantity	quantity	NN
29232	6773	54	of	of	IN
29232	6773	55	mustard	mustard	NN
29232	6773	56	seed	seed	NN
29232	6773	57	,	,	,
29232	6773	58	a	a	DT
29232	6773	59	few	few	JJ
29232	6773	60	bruised	bruise	VBN
29232	6773	61	cloves	clove	NNS
29232	6773	62	,	,	,
29232	6773	63	and	and	CC
29232	6773	64	ginger	ginger	NN
29232	6773	65	sliced	slice	VBD
29232	6773	66	very	very	RB
29232	6773	67	thin	thin	JJ
29232	6773	68	,	,	,
29232	6773	69	and	and	CC
29232	6773	70	with	with	IN
29232	6773	71	this	this	DT
29232	6773	72	fill	fill	NN
29232	6773	73	the	the	DT
29232	6773	74	hollow	hollow	NN
29232	6773	75	of	of	IN
29232	6773	76	the	the	DT
29232	6773	77	peaches	peach	NNS
29232	6773	78	.	.	.
29232	6774	1	Tie	tie	VB
29232	6774	2	them	-PRON-	PRP
29232	6774	3	round	round	RB
29232	6774	4	,	,	,
29232	6774	5	and	and	CC
29232	6774	6	lay	lie	VBD
29232	6774	7	them	-PRON-	PRP
29232	6774	8	in	in	IN
29232	6774	9	a	a	DT
29232	6774	10	jar	jar	NN
29232	6774	11	;	;	:
29232	6774	12	throw	throw	VB
29232	6774	13	in	in	RP
29232	6774	14	some	some	DT
29232	6774	15	broken	broken	JJ
29232	6774	16	cinnamon	cinnamon	NN
29232	6774	17	,	,	,
29232	6774	18	cloves	clove	NNS
29232	6774	19	,	,	,
29232	6774	20	mace	mace	NN
29232	6774	21	,	,	,
29232	6774	22	and	and	CC
29232	6774	23	a	a	DT
29232	6774	24	small	small	JJ
29232	6774	25	quantity	quantity	NN
29232	6774	26	of	of	IN
29232	6774	27	cochineal	cochineal	NN
29232	6774	28	,	,	,
29232	6774	29	and	and	CC
29232	6774	30	pour	pour	VB
29232	6774	31	over	over	RP
29232	6774	32	as	as	RB
29232	6774	33	much	much	JJ
29232	6774	34	vinegar	vinegar	NN
29232	6774	35	as	as	IN
29232	6774	36	will	will	MD
29232	6774	37	fill	fill	VB
29232	6774	38	the	the	DT
29232	6774	39	jar	jar	NN
29232	6774	40	.	.	.
29232	6775	1	To	to	IN
29232	6775	2	every	every	DT
29232	6775	3	quart	quart	NN
29232	6775	4	put	put	VB
29232	6775	5	a	a	DT
29232	6775	6	quarter	quarter	NN
29232	6775	7	of	of	IN
29232	6775	8	a	a	DT
29232	6775	9	pint	pint	NN
29232	6775	10	of	of	IN
29232	6775	11	the	the	DT
29232	6775	12	best	good	JJS
29232	6775	13	mustard	mustard	NN
29232	6775	14	,	,	,
29232	6775	15	well	well	RB
29232	6775	16	made	make	VBN
29232	6775	17	,	,	,
29232	6775	18	some	some	DT
29232	6775	19	cloves	clove	NNS
29232	6775	20	,	,	,
29232	6775	21	mace	mace	NN
29232	6775	22	,	,	,
29232	6775	23	nutmeg	nutmeg	NNP
29232	6775	24	,	,	,
29232	6775	25	two	two	CD
29232	6775	26	or	or	CC
29232	6775	27	three	three	CD
29232	6775	28	heads	head	NNS
29232	6775	29	of	of	IN
29232	6775	30	garlic	garlic	NN
29232	6775	31	,	,	,
29232	6775	32	and	and	CC
29232	6775	33	some	some	DT
29232	6775	34	sliced	slice	VBN
29232	6775	35	ginger	ginger	NN
29232	6775	36	.	.	.
29232	6776	1	Mix	mix	VB
29232	6776	2	the	the	DT
29232	6776	3	pickle	pickle	NN
29232	6776	4	well	well	RB
29232	6776	5	together	together	RB
29232	6776	6	;	;	:
29232	6776	7	pour	pour	VB
29232	6776	8	it	-PRON-	PRP
29232	6776	9	over	over	IN
29232	6776	10	the	the	DT
29232	6776	11	peaches	peach	NNS
29232	6776	12	,	,	,
29232	6776	13	and	and	CC
29232	6776	14	tie	tie	VB
29232	6776	15	them	-PRON-	PRP
29232	6776	16	down	down	RP
29232	6776	17	close	close	RB
29232	6776	18	with	with	IN
29232	6776	19	either	either	DT
29232	6776	20	leather	leather	NN
29232	6776	21	or	or	CC
29232	6776	22	a	a	DT
29232	6776	23	bladder	bladder	NN
29232	6776	24	.	.	.
29232	6777	1	They	-PRON-	PRP
29232	6777	2	will	will	MD
29232	6777	3	soon	soon	RB
29232	6777	4	be	be	VB
29232	6777	5	fit	fit	JJ
29232	6777	6	for	for	IN
29232	6777	7	use	use	NN
29232	6777	8	.	.	.
29232	6778	1	In	in	IN
29232	6778	2	the	the	DT
29232	6778	3	same	same	JJ
29232	6778	4	manner	manner	NN
29232	6778	5	you	-PRON-	PRP
29232	6778	6	may	may	MD
29232	6778	7	do	do	VB
29232	6778	8	white	white	JJ
29232	6778	9	plums	plum	NNS
29232	6778	10	.	.	.
29232	6779	1	_	_	NNP
29232	6779	2	Purslain	Purslain	NNP
29232	6779	3	,	,	,
29232	6779	4	Samphire	Samphire	NNP
29232	6779	5	,	,	,
29232	6779	6	Broom	Broom	NNP
29232	6779	7	Buds	Buds	NNPS
29232	6779	8	,	,	,
29232	6779	9	&	&	CC
29232	6779	10	c.	c.	NNP
29232	6779	11	_	_	NNP
29232	6779	12	Pick	Pick	NNP
29232	6779	13	the	the	DT
29232	6779	14	dead	dead	JJ
29232	6779	15	leaves	leave	NNS
29232	6779	16	from	from	IN
29232	6779	17	the	the	DT
29232	6779	18	branches	branch	NNS
29232	6779	19	of	of	IN
29232	6779	20	purslain	purslain	NN
29232	6779	21	,	,	,
29232	6779	22	and	and	CC
29232	6779	23	lay	lie	VBD
29232	6779	24	them	-PRON-	PRP
29232	6779	25	in	in	IN
29232	6779	26	a	a	DT
29232	6779	27	pan	pan	NN
29232	6779	28	.	.	.
29232	6780	1	Make	make	VB
29232	6780	2	some	some	DT
29232	6780	3	strong	strong	JJ
29232	6780	4	brine	brine	NN
29232	6780	5	;	;	:
29232	6780	6	boil	boil	NNP
29232	6780	7	and	and	CC
29232	6780	8	skim	skim	NNP
29232	6780	9	it	-PRON-	PRP
29232	6780	10	clean	clean	JJ
29232	6780	11	,	,	,
29232	6780	12	and	and	CC
29232	6780	13	,	,	,
29232	6780	14	when	when	WRB
29232	6780	15	boiled	boil	VBN
29232	6780	16	and	and	CC
29232	6780	17	cold	cold	JJ
29232	6780	18	,	,	,
29232	6780	19	put	put	VBN
29232	6780	20	in	in	IN
29232	6780	21	the	the	DT
29232	6780	22	purslain	purslain	NN
29232	6780	23	,	,	,
29232	6780	24	and	and	CC
29232	6780	25	cover	cover	VB
29232	6780	26	it	-PRON-	PRP
29232	6780	27	;	;	:
29232	6780	28	it	-PRON-	PRP
29232	6780	29	will	will	MD
29232	6780	30	keep	keep	VB
29232	6780	31	all	all	PDT
29232	6780	32	the	the	DT
29232	6780	33	year	year	NN
29232	6780	34	.	.	.
29232	6781	1	When	when	WRB
29232	6781	2	wanted	want	VBN
29232	6781	3	for	for	IN
29232	6781	4	use	use	NN
29232	6781	5	,	,	,
29232	6781	6	boil	boil	VB
29232	6781	7	it	-PRON-	PRP
29232	6781	8	in	in	IN
29232	6781	9	fresh	fresh	JJ
29232	6781	10	water	water	NN
29232	6781	11	,	,	,
29232	6781	12	having	have	VBG
29232	6781	13	the	the	DT
29232	6781	14	water	water	NN
29232	6781	15	boiling	boil	VBG
29232	6781	16	before	before	IN
29232	6781	17	you	-PRON-	PRP
29232	6781	18	put	put	VBP
29232	6781	19	it	-PRON-	PRP
29232	6781	20	in	in	RP
29232	6781	21	.	.	.
29232	6782	1	When	when	WRB
29232	6782	2	boiled	boil	VBN
29232	6782	3	and	and	CC
29232	6782	4	turned	turn	VBD
29232	6782	5	green	green	JJ
29232	6782	6	,	,	,
29232	6782	7	cool	cool	VBP
29232	6782	8	it	-PRON-	PRP
29232	6782	9	,	,	,
29232	6782	10	take	take	VB
29232	6782	11	it	-PRON-	PRP
29232	6782	12	out	out	RP
29232	6782	13	afterwards	afterwards	RB
29232	6782	14	,	,	,
29232	6782	15	put	put	VB
29232	6782	16	it	-PRON-	PRP
29232	6782	17	into	into	IN
29232	6782	18	wide	wide	JJ
29232	6782	19	-	-	HYPH
29232	6782	20	mouth	mouth	NN
29232	6782	21	bottles	bottle	NNS
29232	6782	22	,	,	,
29232	6782	23	with	with	IN
29232	6782	24	strong	strong	JJ
29232	6782	25	white	white	JJ
29232	6782	26	wine	wine	NN
29232	6782	27	vinegar	vinegar	NN
29232	6782	28	to	to	IN
29232	6782	29	it	-PRON-	PRP
29232	6782	30	,	,	,
29232	6782	31	and	and	CC
29232	6782	32	close	close	VB
29232	6782	33	it	-PRON-	PRP
29232	6782	34	for	for	IN
29232	6782	35	use	use	NN
29232	6782	36	.	.	.
29232	6783	1	_	_	NNP
29232	6783	2	Quinces	Quinces	NNP
29232	6783	3	.	.	.
29232	6783	4	_	_	NNP
29232	6783	5	Cut	Cut	NNP
29232	6783	6	in	in	IN
29232	6783	7	pieces	piece	NNS
29232	6783	8	half	half	PDT
29232	6783	9	a	a	DT
29232	6783	10	dozen	dozen	NN
29232	6783	11	quinces	quince	NNS
29232	6783	12	;	;	:
29232	6783	13	put	put	VB
29232	6783	14	them	-PRON-	PRP
29232	6783	15	into	into	IN
29232	6783	16	an	an	DT
29232	6783	17	earthen	earthen	JJ
29232	6783	18	pot	pot	NN
29232	6783	19	,	,	,
29232	6783	20	with	with	IN
29232	6783	21	a	a	DT
29232	6783	22	gallon	gallon	NN
29232	6783	23	of	of	IN
29232	6783	24	water	water	NN
29232	6783	25	and	and	CC
29232	6783	26	two	two	CD
29232	6783	27	pounds	pound	NNS
29232	6783	28	of	of	IN
29232	6783	29	honey	honey	NN
29232	6783	30	.	.	.
29232	6784	1	Mix	mix	VB
29232	6784	2	the	the	DT
29232	6784	3	whole	whole	NN
29232	6784	4	together	together	RB
29232	6784	5	,	,	,
29232	6784	6	and	and	CC
29232	6784	7	boil	boil	VB
29232	6784	8	it	-PRON-	PRP
29232	6784	9	leisurely	leisurely	RB
29232	6784	10	in	in	IN
29232	6784	11	a	a	DT
29232	6784	12	kettle	kettle	NN
29232	6784	13	for	for	IN
29232	6784	14	half	half	PDT
29232	6784	15	an	an	DT
29232	6784	16	hour	hour	NN
29232	6784	17	.	.	.
29232	6785	1	Strain	strain	VB
29232	6785	2	the	the	DT
29232	6785	3	liquor	liquor	NN
29232	6785	4	into	into	IN
29232	6785	5	an	an	DT
29232	6785	6	earthen	earthen	JJ
29232	6785	7	pot	pot	NN
29232	6785	8	:	:	:
29232	6785	9	and	and	CC
29232	6785	10	,	,	,
29232	6785	11	when	when	WRB
29232	6785	12	cold	cold	JJ
29232	6785	13	,	,	,
29232	6785	14	wipe	wipe	VB
29232	6785	15	the	the	DT
29232	6785	16	quinces	quince	NNS
29232	6785	17	clean	clean	JJ
29232	6785	18	,	,	,
29232	6785	19	and	and	CC
29232	6785	20	lay	lie	VBD
29232	6785	21	them	-PRON-	PRP
29232	6785	22	in	in	IN
29232	6785	23	it	-PRON-	PRP
29232	6785	24	.	.	.
29232	6786	1	Cover	cover	VB
29232	6786	2	them	-PRON-	PRP
29232	6786	3	very	very	RB
29232	6786	4	close	close	RB
29232	6786	5	,	,	,
29232	6786	6	and	and	CC
29232	6786	7	they	-PRON-	PRP
29232	6786	8	will	will	MD
29232	6786	9	keep	keep	VB
29232	6786	10	all	all	PDT
29232	6786	11	the	the	DT
29232	6786	12	year	year	NN
29232	6786	13	.	.	.
29232	6787	1	_	_	NNP
29232	6787	2	Radish	Radish	NNP
29232	6787	3	Pods	Pods	NNP
29232	6787	4	.	.	.
29232	6787	5	_	_	NNP
29232	6787	6	Make	make	VBP
29232	6787	7	a	a	DT
29232	6787	8	pickle	pickle	NN
29232	6787	9	with	with	IN
29232	6787	10	cold	cold	JJ
29232	6787	11	spring	spring	NN
29232	6787	12	water	water	NN
29232	6787	13	and	and	CC
29232	6787	14	bay	bay	NNP
29232	6787	15	salt	salt	NNP
29232	6787	16	,	,	,
29232	6787	17	strong	strong	JJ
29232	6787	18	enough	enough	RB
29232	6787	19	to	to	TO
29232	6787	20	bear	bear	VB
29232	6787	21	an	an	DT
29232	6787	22	egg	egg	NN
29232	6787	23	;	;	:
29232	6787	24	put	put	VBN
29232	6787	25	in	in	IN
29232	6787	26	your	-PRON-	PRP$
29232	6787	27	pods	pod	NNS
29232	6787	28	;	;	:
29232	6787	29	lay	lay	VB
29232	6787	30	a	a	DT
29232	6787	31	thin	thin	JJ
29232	6787	32	board	board	NN
29232	6787	33	on	on	IN
29232	6787	34	them	-PRON-	PRP
29232	6787	35	to	to	TO
29232	6787	36	keep	keep	VB
29232	6787	37	them	-PRON-	PRP
29232	6787	38	under	under	IN
29232	6787	39	water	water	NN
29232	6787	40	,	,	,
29232	6787	41	and	and	CC
29232	6787	42	let	let	VB
29232	6787	43	them	-PRON-	PRP
29232	6787	44	stand	stand	VB
29232	6787	45	ten	ten	CD
29232	6787	46	days	day	NNS
29232	6787	47	.	.	.
29232	6788	1	Drain	drain	VB
29232	6788	2	them	-PRON-	PRP
29232	6788	3	in	in	IN
29232	6788	4	a	a	DT
29232	6788	5	sieve	sieve	NN
29232	6788	6	,	,	,
29232	6788	7	and	and	CC
29232	6788	8	lay	lie	VBD
29232	6788	9	them	-PRON-	PRP
29232	6788	10	on	on	IN
29232	6788	11	a	a	DT
29232	6788	12	cloth	cloth	NN
29232	6788	13	to	to	TO
29232	6788	14	dry	dry	VB
29232	6788	15	;	;	:
29232	6788	16	then	then	RB
29232	6788	17	take	take	VB
29232	6788	18	as	as	RB
29232	6788	19	much	much	JJ
29232	6788	20	white	white	JJ
29232	6788	21	wine	wine	NN
29232	6788	22	vinegar	vinegar	NN
29232	6788	23	as	as	IN
29232	6788	24	you	-PRON-	PRP
29232	6788	25	think	think	VBP
29232	6788	26	will	will	MD
29232	6788	27	cover	cover	VB
29232	6788	28	them	-PRON-	PRP
29232	6788	29	,	,	,
29232	6788	30	boil	boil	VB
29232	6788	31	and	and	CC
29232	6788	32	put	put	VB
29232	6788	33	your	-PRON-	PRP$
29232	6788	34	pods	pod	NNS
29232	6788	35	in	in	IN
29232	6788	36	a	a	DT
29232	6788	37	jar	jar	NN
29232	6788	38	,	,	,
29232	6788	39	with	with	IN
29232	6788	40	ginger	ginger	NN
29232	6788	41	,	,	,
29232	6788	42	mace	mace	NN
29232	6788	43	,	,	,
29232	6788	44	cloves	clove	NNS
29232	6788	45	,	,	,
29232	6788	46	and	and	CC
29232	6788	47	Jamaica	Jamaica	NNP
29232	6788	48	pepper	pepper	NN
29232	6788	49	;	;	:
29232	6788	50	put	put	VB
29232	6788	51	your	-PRON-	PRP$
29232	6788	52	vinegar	vinegar	NN
29232	6788	53	boiling	boil	VBG
29232	6788	54	hot	hot	JJ
29232	6788	55	on	on	IN
29232	6788	56	them	-PRON-	PRP
29232	6788	57	;	;	:
29232	6788	58	cover	cover	VB
29232	6788	59	them	-PRON-	PRP
29232	6788	60	with	with	IN
29232	6788	61	a	a	DT
29232	6788	62	coarse	coarse	JJ
29232	6788	63	cloth	cloth	NN
29232	6788	64	three	three	CD
29232	6788	65	or	or	CC
29232	6788	66	four	four	CD
29232	6788	67	times	time	NNS
29232	6788	68	double	double	JJ
29232	6788	69	,	,	,
29232	6788	70	that	that	IN
29232	6788	71	the	the	DT
29232	6788	72	steam	steam	NN
29232	6788	73	may	may	MD
29232	6788	74	come	come	VB
29232	6788	75	through	through	IN
29232	6788	76	a	a	DT
29232	6788	77	little	little	JJ
29232	6788	78	,	,	,
29232	6788	79	and	and	CC
29232	6788	80	let	let	VB
29232	6788	81	them	-PRON-	PRP
29232	6788	82	stand	stand	VB
29232	6788	83	two	two	CD
29232	6788	84	days	day	NNS
29232	6788	85	;	;	:
29232	6788	86	repeat	repeat	VB
29232	6788	87	this	this	DT
29232	6788	88	two	two	CD
29232	6788	89	or	or	CC
29232	6788	90	three	three	CD
29232	6788	91	times	time	NNS
29232	6788	92	.	.	.
29232	6789	1	When	when	WRB
29232	6789	2	cold	cold	JJ
29232	6789	3	,	,	,
29232	6789	4	put	put	VBN
29232	6789	5	in	in	RP
29232	6789	6	a	a	DT
29232	6789	7	pint	pint	NN
29232	6789	8	of	of	IN
29232	6789	9	mustard	mustard	NN
29232	6789	10	-	-	HYPH
29232	6789	11	seed	seed	NN
29232	6789	12	and	and	CC
29232	6789	13	some	some	DT
29232	6789	14	horseradish	horseradish	JJ
29232	6789	15	,	,	,
29232	6789	16	and	and	CC
29232	6789	17	cover	cover	VB
29232	6789	18	them	-PRON-	PRP
29232	6789	19	close	close	RB
29232	6789	20	.	.	.
29232	6790	1	_	_	NNP
29232	6790	2	Salmon	Salmon	NNP
29232	6790	3	.	.	.
29232	6790	4	_	_	NNP
29232	6790	5	No	no	UH
29232	6790	6	.	.	.
29232	6791	1	1	1	LS
29232	6791	2	.	.	.
29232	6792	1	Cut	cut	VB
29232	6792	2	off	off	RP
29232	6792	3	the	the	DT
29232	6792	4	head	head	NN
29232	6792	5	of	of	IN
29232	6792	6	the	the	DT
29232	6792	7	fish	fish	NN
29232	6792	8	,	,	,
29232	6792	9	take	take	VB
29232	6792	10	out	out	RP
29232	6792	11	the	the	DT
29232	6792	12	intestines	intestine	NNS
29232	6792	13	,	,	,
29232	6792	14	but	but	CC
29232	6792	15	do	do	VBP
29232	6792	16	not	not	RB
29232	6792	17	slit	slit	VB
29232	6792	18	the	the	DT
29232	6792	19	belly	belly	NN
29232	6792	20	;	;	:
29232	6792	21	cut	cut	VB
29232	6792	22	your	-PRON-	PRP$
29232	6792	23	pieces	piece	NNS
29232	6792	24	across	across	IN
29232	6792	25	,	,	,
29232	6792	26	about	about	RB
29232	6792	27	two	two	CD
29232	6792	28	or	or	CC
29232	6792	29	three	three	CD
29232	6792	30	inches	inch	NNS
29232	6792	31	in	in	IN
29232	6792	32	breadth	breadth	NN
29232	6792	33	;	;	:
29232	6792	34	take	take	VB
29232	6792	35	the	the	DT
29232	6792	36	blood	blood	NN
29232	6792	37	next	next	IN
29232	6792	38	to	to	IN
29232	6792	39	the	the	DT
29232	6792	40	back	back	NN
29232	6792	41	clean	clean	JJ
29232	6792	42	out	out	RP
29232	6792	43	:	:	:
29232	6792	44	wash	wash	VB
29232	6792	45	and	and	CC
29232	6792	46	scale	scale	VB
29232	6792	47	it	-PRON-	PRP
29232	6792	48	;	;	:
29232	6792	49	then	then	RB
29232	6792	50	put	put	VB
29232	6792	51	salt	salt	NN
29232	6792	52	and	and	CC
29232	6792	53	water	water	NN
29232	6792	54	over	over	IN
29232	6792	55	the	the	DT
29232	6792	56	fire	fire	NN
29232	6792	57	,	,	,
29232	6792	58	and	and	CC
29232	6792	59	a	a	DT
29232	6792	60	handful	handful	NN
29232	6792	61	of	of	IN
29232	6792	62	bay	bay	NN
29232	6792	63	leaves	leave	NNS
29232	6792	64	;	;	:
29232	6792	65	put	put	VBN
29232	6792	66	in	in	IN
29232	6792	67	the	the	DT
29232	6792	68	salmon	salmon	NN
29232	6792	69	,	,	,
29232	6792	70	and	and	CC
29232	6792	71	,	,	,
29232	6792	72	when	when	WRB
29232	6792	73	it	-PRON-	PRP
29232	6792	74	is	be	VBZ
29232	6792	75	boiled	boil	VBN
29232	6792	76	,	,	,
29232	6792	77	take	take	VB
29232	6792	78	it	-PRON-	PRP
29232	6792	79	off	off	RP
29232	6792	80	and	and	CC
29232	6792	81	skim	skim	VB
29232	6792	82	it	-PRON-	PRP
29232	6792	83	clear	clear	JJ
29232	6792	84	.	.	.
29232	6793	1	Take	take	VB
29232	6793	2	out	out	RP
29232	6793	3	the	the	DT
29232	6793	4	pieces	piece	NNS
29232	6793	5	with	with	IN
29232	6793	6	a	a	DT
29232	6793	7	skimmer	skimmer	NN
29232	6793	8	as	as	RB
29232	6793	9	whole	whole	JJ
29232	6793	10	as	as	IN
29232	6793	11	you	-PRON-	PRP
29232	6793	12	can	can	MD
29232	6793	13	;	;	:
29232	6793	14	lay	lay	VB
29232	6793	15	them	-PRON-	PRP
29232	6793	16	on	on	IN
29232	6793	17	a	a	DT
29232	6793	18	table	table	NN
29232	6793	19	to	to	TO
29232	6793	20	drain	drain	VB
29232	6793	21	;	;	:
29232	6793	22	strain	strain	VB
29232	6793	23	a	a	DT
29232	6793	24	handful	handful	NN
29232	6793	25	of	of	IN
29232	6793	26	salt	salt	NN
29232	6793	27	slightly	slightly	RB
29232	6793	28	over	over	IN
29232	6793	29	them	-PRON-	PRP
29232	6793	30	;	;	:
29232	6793	31	when	when	WRB
29232	6793	32	they	-PRON-	PRP
29232	6793	33	are	be	VBP
29232	6793	34	cold	cold	JJ
29232	6793	35	,	,	,
29232	6793	36	stick	stick	VBP
29232	6793	37	some	some	DT
29232	6793	38	cloves	clove	NNS
29232	6793	39	on	on	IN
29232	6793	40	each	each	DT
29232	6793	41	side	side	NN
29232	6793	42	of	of	IN
29232	6793	43	them	-PRON-	PRP
29232	6793	44	.	.	.
29232	6794	1	Then	then	RB
29232	6794	2	take	take	VB
29232	6794	3	a	a	DT
29232	6794	4	cask	cask	NN
29232	6794	5	,	,	,
29232	6794	6	well	well	UH
29232	6794	7	washed	wash	VBN
29232	6794	8	,	,	,
29232	6794	9	and	and	CC
29232	6794	10	seasoned	season	VBN
29232	6794	11	with	with	IN
29232	6794	12	hot	hot	JJ
29232	6794	13	and	and	CC
29232	6794	14	cold	cold	JJ
29232	6794	15	water	water	NN
29232	6794	16	,	,	,
29232	6794	17	three	three	CD
29232	6794	18	or	or	CC
29232	6794	19	four	four	CD
29232	6794	20	days	day	NNS
29232	6794	21	before	before	IN
29232	6794	22	you	-PRON-	PRP
29232	6794	23	use	use	VBP
29232	6794	24	it	-PRON-	PRP
29232	6794	25	;	;	:
29232	6794	26	put	put	VBN
29232	6794	27	in	in	IN
29232	6794	28	the	the	DT
29232	6794	29	pickle	pickle	NN
29232	6794	30	you	-PRON-	PRP
29232	6794	31	boiled	boil	VBD
29232	6794	32	your	-PRON-	PRP$
29232	6794	33	salmon	salmon	NN
29232	6794	34	in	in	IN
29232	6794	35	hot	hot	JJ
29232	6794	36	,	,	,
29232	6794	37	some	some	DT
29232	6794	38	time	time	NN
29232	6794	39	before	before	IN
29232	6794	40	you	-PRON-	PRP
29232	6794	41	use	use	VBP
29232	6794	42	it	-PRON-	PRP
29232	6794	43	;	;	:
29232	6794	44	then	then	RB
29232	6794	45	take	take	VB
29232	6794	46	broad	broad	JJ
29232	6794	47	mace	mace	NN
29232	6794	48	,	,	,
29232	6794	49	sliced	sliced	JJ
29232	6794	50	nutmeg	nutmeg	NN
29232	6794	51	,	,	,
29232	6794	52	white	white	JJ
29232	6794	53	pepper	pepper	NN
29232	6794	54	,	,	,
29232	6794	55	just	just	RB
29232	6794	56	bruised	bruise	VBN
29232	6794	57	,	,	,
29232	6794	58	and	and	CC
29232	6794	59	a	a	DT
29232	6794	60	little	little	JJ
29232	6794	61	black	black	JJ
29232	6794	62	;	;	:
29232	6794	63	mix	mix	VB
29232	6794	64	the	the	DT
29232	6794	65	pepper	pepper	NN
29232	6794	66	with	with	IN
29232	6794	67	salt	salt	NN
29232	6794	68	,	,	,
29232	6794	69	sufficient	sufficient	JJ
29232	6794	70	to	to	TO
29232	6794	71	season	season	VB
29232	6794	72	the	the	DT
29232	6794	73	salmon	salmon	NN
29232	6794	74	;	;	,
29232	6794	75	strew	strew	VBD
29232	6794	76	some	some	DT
29232	6794	77	pepper	pepper	NN
29232	6794	78	,	,	,
29232	6794	79	salt	salt	NN
29232	6794	80	,	,	,
29232	6794	81	and	and	CC
29232	6794	82	bay	bay	NN
29232	6794	83	-	-	HYPH
29232	6794	84	leaves	leave	NNS
29232	6794	85	,	,	,
29232	6794	86	at	at	IN
29232	6794	87	the	the	DT
29232	6794	88	bottom	bottom	NN
29232	6794	89	of	of	IN
29232	6794	90	the	the	DT
29232	6794	91	cask	cask	NN
29232	6794	92	;	;	:
29232	6794	93	then	then	RB
29232	6794	94	put	put	VBD
29232	6794	95	in	in	RP
29232	6794	96	a	a	DT
29232	6794	97	layer	layer	NN
29232	6794	98	of	of	IN
29232	6794	99	salmon	salmon	NN
29232	6794	100	,	,	,
29232	6794	101	then	then	RB
29232	6794	102	spice	spice	NN
29232	6794	103	,	,	,
29232	6794	104	salt	salt	NN
29232	6794	105	,	,	,
29232	6794	106	bay	bay	NN
29232	6794	107	-	-	HYPH
29232	6794	108	leaves	leave	NNS
29232	6794	109	,	,	,
29232	6794	110	and	and	CC
29232	6794	111	pepper	pepper	NN
29232	6794	112	,	,	,
29232	6794	113	as	as	IN
29232	6794	114	before	before	RB
29232	6794	115	,	,	,
29232	6794	116	until	until	IN
29232	6794	117	the	the	DT
29232	6794	118	cask	cask	NN
29232	6794	119	is	be	VBZ
29232	6794	120	full	full	JJ
29232	6794	121	.	.	.
29232	6795	1	Put	put	VB
29232	6795	2	on	on	RP
29232	6795	3	the	the	DT
29232	6795	4	head	head	NN
29232	6795	5	,	,	,
29232	6795	6	and	and	CC
29232	6795	7	bore	bear	VBD
29232	6795	8	a	a	DT
29232	6795	9	hole	hole	NN
29232	6795	10	in	in	IN
29232	6795	11	the	the	DT
29232	6795	12	top	top	NN
29232	6795	13	of	of	IN
29232	6795	14	it	-PRON-	PRP
29232	6795	15	;	;	:
29232	6795	16	fill	fill	VB
29232	6795	17	up	up	RP
29232	6795	18	the	the	DT
29232	6795	19	cask	cask	NN
29232	6795	20	with	with	IN
29232	6795	21	good	good	JJ
29232	6795	22	white	white	JJ
29232	6795	23	wine	wine	NN
29232	6795	24	vinegar	vinegar	NN
29232	6795	25	,	,	,
29232	6795	26	cork	cork	NN
29232	6795	27	it	-PRON-	PRP
29232	6795	28	,	,	,
29232	6795	29	and	and	CC
29232	6795	30	,	,	,
29232	6795	31	in	in	IN
29232	6795	32	two	two	CD
29232	6795	33	or	or	CC
29232	6795	34	three	three	CD
29232	6795	35	days	day	NNS
29232	6795	36	,	,	,
29232	6795	37	take	take	VB
29232	6795	38	out	out	RP
29232	6795	39	the	the	DT
29232	6795	40	cork	cork	NN
29232	6795	41	and	and	CC
29232	6795	42	put	put	VB
29232	6795	43	more	more	JJR
29232	6795	44	vinegar	vinegar	NN
29232	6795	45	,	,	,
29232	6795	46	and	and	CC
29232	6795	47	the	the	DT
29232	6795	48	fat	fat	NN
29232	6795	49	will	will	MD
29232	6795	50	come	come	VB
29232	6795	51	out	out	RP
29232	6795	52	;	;	:
29232	6795	53	do	do	VB
29232	6795	54	so	so	RB
29232	6795	55	three	three	CD
29232	6795	56	or	or	CC
29232	6795	57	four	four	CD
29232	6795	58	times	time	NNS
29232	6795	59	;	;	:
29232	6795	60	then	then	RB
29232	6795	61	cut	cut	VB
29232	6795	62	off	off	RP
29232	6795	63	the	the	DT
29232	6795	64	cork	cork	NN
29232	6795	65	,	,	,
29232	6795	66	and	and	CC
29232	6795	67	pitch	pitch	VB
29232	6795	68	it	-PRON-	PRP
29232	6795	69	;	;	:
29232	6795	70	if	if	IN
29232	6795	71	it	-PRON-	PRP
29232	6795	72	be	be	VBP
29232	6795	73	for	for	IN
29232	6795	74	present	present	JJ
29232	6795	75	use	use	NN
29232	6795	76	,	,	,
29232	6795	77	put	put	VB
29232	6795	78	it	-PRON-	PRP
29232	6795	79	in	in	IN
29232	6795	80	a	a	DT
29232	6795	81	jar	jar	NN
29232	6795	82	,	,	,
29232	6795	83	closely	closely	RB
29232	6795	84	covered	cover	VBN
29232	6795	85	.	.	.
29232	6796	1	_	_	NNP
29232	6796	2	Salmon	Salmon	NNP
29232	6796	3	.	.	.
29232	6796	4	_	_	NNP
29232	6796	5	No	no	UH
29232	6796	6	.	.	.
29232	6797	1	2	2	LS
29232	6797	2	.	.	.
29232	6798	1	Well	well	UH
29232	6798	2	scrape	scrape	VB
29232	6798	3	the	the	DT
29232	6798	4	salmon	salmon	NN
29232	6798	5	,	,	,
29232	6798	6	take	take	VB
29232	6798	7	out	out	RP
29232	6798	8	the	the	DT
29232	6798	9	entrails	entrail	NNS
29232	6798	10	,	,	,
29232	6798	11	and	and	CC
29232	6798	12	well	well	UH
29232	6798	13	wash	wash	VB
29232	6798	14	and	and	CC
29232	6798	15	dry	dry	VB
29232	6798	16	it	-PRON-	PRP
29232	6798	17	.	.	.
29232	6799	1	Cut	cut	VB
29232	6799	2	it	-PRON-	PRP
29232	6799	3	in	in	IN
29232	6799	4	pieces	piece	NNS
29232	6799	5	of	of	IN
29232	6799	6	such	such	JJ
29232	6799	7	size	size	NN
29232	6799	8	as	as	IN
29232	6799	9	you	-PRON-	PRP
29232	6799	10	think	think	VBP
29232	6799	11	proper	proper	JJ
29232	6799	12	;	;	:
29232	6799	13	take	take	VB
29232	6799	14	three	three	CD
29232	6799	15	parts	part	NNS
29232	6799	16	of	of	IN
29232	6799	17	common	common	JJ
29232	6799	18	vinegar	vinegar	NN
29232	6799	19	and	and	CC
29232	6799	20	one	one	CD
29232	6799	21	of	of	IN
29232	6799	22	water	water	NN
29232	6799	23	,	,	,
29232	6799	24	enough	enough	RB
29232	6799	25	to	to	TO
29232	6799	26	cover	cover	VB
29232	6799	27	the	the	DT
29232	6799	28	fish	fish	NN
29232	6799	29	.	.	.
29232	6800	1	Put	put	VB
29232	6800	2	in	in	RP
29232	6800	3	a	a	DT
29232	6800	4	handful	handful	NN
29232	6800	5	of	of	IN
29232	6800	6	salt	salt	NN
29232	6800	7	,	,	,
29232	6800	8	and	and	CC
29232	6800	9	stir	stir	VB
29232	6800	10	it	-PRON-	PRP
29232	6800	11	till	till	IN
29232	6800	12	dissolved	dissolve	VBN
29232	6800	13	.	.	.
29232	6801	1	Add	add	VB
29232	6801	2	some	some	DT
29232	6801	3	mace	mace	NN
29232	6801	4	,	,	,
29232	6801	5	whole	whole	JJ
29232	6801	6	pepper	pepper	NN
29232	6801	7	,	,	,
29232	6801	8	cloves	clove	NNS
29232	6801	9	,	,	,
29232	6801	10	sliced	slice	VBD
29232	6801	11	nutmeg	nutmeg	NN
29232	6801	12	,	,	,
29232	6801	13	and	and	CC
29232	6801	14	boil	boil	VB
29232	6801	15	all	all	PDT
29232	6801	16	these	these	DT
29232	6801	17	till	till	IN
29232	6801	18	the	the	DT
29232	6801	19	salmon	salmon	NN
29232	6801	20	is	be	VBZ
29232	6801	21	sufficiently	sufficiently	RB
29232	6801	22	done	do	VBN
29232	6801	23	.	.	.
29232	6802	1	Take	take	VB
29232	6802	2	it	-PRON-	PRP
29232	6802	3	out	out	IN
29232	6802	4	of	of	IN
29232	6802	5	the	the	DT
29232	6802	6	liquor	liquor	NN
29232	6802	7	,	,	,
29232	6802	8	and	and	CC
29232	6802	9	let	let	VB
29232	6802	10	it	-PRON-	PRP
29232	6802	11	cool	cool	VB
29232	6802	12	.	.	.
29232	6803	1	Put	put	VB
29232	6803	2	it	-PRON-	PRP
29232	6803	3	into	into	IN
29232	6803	4	a	a	DT
29232	6803	5	barrel	barrel	NN
29232	6803	6	,	,	,
29232	6803	7	and	and	CC
29232	6803	8	over	over	IN
29232	6803	9	every	every	DT
29232	6803	10	layer	layer	NN
29232	6803	11	of	of	IN
29232	6803	12	salmon	salmon	NN
29232	6803	13	strew	strew	VBD
29232	6803	14	black	black	JJ
29232	6803	15	pepper	pepper	NN
29232	6803	16	,	,	,
29232	6803	17	mace	mace	NN
29232	6803	18	,	,	,
29232	6803	19	cloves	clove	NNS
29232	6803	20	,	,	,
29232	6803	21	and	and	CC
29232	6803	22	pounded	pound	VBD
29232	6803	23	nutmeg	nutmeg	NNS
29232	6803	24	;	;	:
29232	6803	25	and	and	CC
29232	6803	26	,	,	,
29232	6803	27	when	when	WRB
29232	6803	28	the	the	DT
29232	6803	29	barrel	barrel	NN
29232	6803	30	is	be	VBZ
29232	6803	31	full	full	JJ
29232	6803	32	,	,	,
29232	6803	33	pour	pour	VB
29232	6803	34	upon	upon	IN
29232	6803	35	the	the	DT
29232	6803	36	salmon	salmon	NN
29232	6803	37	the	the	DT
29232	6803	38	liquor	liquor	NN
29232	6803	39	in	in	IN
29232	6803	40	which	which	WDT
29232	6803	41	it	-PRON-	PRP
29232	6803	42	was	be	VBD
29232	6803	43	boiled	boil	VBN
29232	6803	44	,	,	,
29232	6803	45	mixed	mix	VBN
29232	6803	46	with	with	IN
29232	6803	47	vinegar	vinegar	NN
29232	6803	48	,	,	,
29232	6803	49	in	in	IN
29232	6803	50	which	which	WDT
29232	6803	51	a	a	DT
29232	6803	52	few	few	JJ
29232	6803	53	bay	bay	NN
29232	6803	54	-	-	HYPH
29232	6803	55	leaves	leave	NNS
29232	6803	56	have	have	VBP
29232	6803	57	been	be	VBN
29232	6803	58	boiled	boil	VBN
29232	6803	59	,	,	,
29232	6803	60	and	and	CC
29232	6803	61	then	then	RB
29232	6803	62	left	leave	VBD
29232	6803	63	till	till	IN
29232	6803	64	cold	cold	JJ
29232	6803	65	.	.	.
29232	6804	1	Close	close	VB
29232	6804	2	up	up	RP
29232	6804	3	the	the	DT
29232	6804	4	barrel	barrel	NN
29232	6804	5	,	,	,
29232	6804	6	and	and	CC
29232	6804	7	keep	keep	VB
29232	6804	8	it	-PRON-	PRP
29232	6804	9	for	for	IN
29232	6804	10	use	use	NN
29232	6804	11	.	.	.
29232	6805	1	_	_	NNP
29232	6805	2	Salmon	Salmon	NNP
29232	6805	3	.	.	.
29232	6805	4	_	_	NNP
29232	6805	5	No	no	UH
29232	6805	6	.	.	.
29232	6806	1	3	3	LS
29232	6806	2	.	.	.
29232	6807	1	Cut	cut	VB
29232	6807	2	your	-PRON-	PRP$
29232	6807	3	fish	fish	NN
29232	6807	4	into	into	IN
29232	6807	5	small	small	JJ
29232	6807	6	slices	slice	NNS
29232	6807	7	,	,	,
29232	6807	8	and	and	CC
29232	6807	9	clean	clean	VB
29232	6807	10	them	-PRON-	PRP
29232	6807	11	well	well	RB
29232	6807	12	from	from	IN
29232	6807	13	the	the	DT
29232	6807	14	blood	blood	NN
29232	6807	15	,	,	,
29232	6807	16	by	by	IN
29232	6807	17	wiping	wipe	VBG
29232	6807	18	and	and	CC
29232	6807	19	pressing	press	VBG
29232	6807	20	them	-PRON-	PRP
29232	6807	21	in	in	IN
29232	6807	22	a	a	DT
29232	6807	23	dry	dry	JJ
29232	6807	24	cloth	cloth	NN
29232	6807	25	;	;	:
29232	6807	26	afterwards	afterwards	RB
29232	6807	27	lay	lie	VBD
29232	6807	28	it	-PRON-	PRP
29232	6807	29	in	in	IN
29232	6807	30	a	a	DT
29232	6807	31	kettle	kettle	NN
29232	6807	32	of	of	IN
29232	6807	33	boiling	boiling	NN
29232	6807	34	water	water	NN
29232	6807	35	,	,	,
29232	6807	36	taking	take	VBG
29232	6807	37	care	care	NN
29232	6807	38	not	not	RB
29232	6807	39	to	to	TO
29232	6807	40	break	break	VB
29232	6807	41	it	-PRON-	PRP
29232	6807	42	,	,	,
29232	6807	43	and	and	CC
29232	6807	44	,	,	,
29232	6807	45	when	when	WRB
29232	6807	46	nearly	nearly	RB
29232	6807	47	boiled	boil	VBN
29232	6807	48	,	,	,
29232	6807	49	make	make	VB
29232	6807	50	a	a	DT
29232	6807	51	pickle	pickle	NN
29232	6807	52	as	as	IN
29232	6807	53	follows	follow	VBZ
29232	6807	54	:	:	:
29232	6807	55	two	two	CD
29232	6807	56	quarts	quart	NNS
29232	6807	57	of	of	IN
29232	6807	58	water	water	NN
29232	6807	59	,	,	,
29232	6807	60	three	three	CD
29232	6807	61	quarts	quart	NNS
29232	6807	62	of	of	IN
29232	6807	63	rape	rape	NN
29232	6807	64	vinegar	vinegar	NN
29232	6807	65	;	;	,
29232	6807	66	boil	boil	VB
29232	6807	67	it	-PRON-	PRP
29232	6807	68	with	with	IN
29232	6807	69	a	a	DT
29232	6807	70	little	little	JJ
29232	6807	71	fennel	fennel	NN
29232	6807	72	and	and	CC
29232	6807	73	salt	salt	NN
29232	6807	74	till	till	IN
29232	6807	75	it	-PRON-	PRP
29232	6807	76	tastes	taste	VBZ
29232	6807	77	strong	strong	JJ
29232	6807	78	;	;	:
29232	6807	79	then	then	RB
29232	6807	80	skim	skim	VB
29232	6807	81	it	-PRON-	PRP
29232	6807	82	;	;	:
29232	6807	83	let	let	VB
29232	6807	84	it	-PRON-	PRP
29232	6807	85	cool	cool	VB
29232	6807	86	;	;	:
29232	6807	87	lay	lay	VB
29232	6807	88	the	the	DT
29232	6807	89	fish	fish	NN
29232	6807	90	in	in	IN
29232	6807	91	a	a	DT
29232	6807	92	kettle	kettle	NN
29232	6807	93	,	,	,
29232	6807	94	and	and	CC
29232	6807	95	pour	pour	VB
29232	6807	96	the	the	DT
29232	6807	97	pickle	pickle	NN
29232	6807	98	to	to	IN
29232	6807	99	it	-PRON-	PRP
29232	6807	100	pretty	pretty	RB
29232	6807	101	warm	warm	JJ
29232	6807	102	.	.	.
29232	6808	1	The	the	DT
29232	6808	2	same	same	JJ
29232	6808	3	process	process	NN
29232	6808	4	will	will	MD
29232	6808	5	do	do	VB
29232	6808	6	for	for	IN
29232	6808	7	sturgeon	sturgeon	NNP
29232	6808	8	,	,	,
29232	6808	9	excepting	except	VBG
29232	6808	10	the	the	DT
29232	6808	11	fennel	fennel	NN
29232	6808	12	,	,	,
29232	6808	13	and	and	CC
29232	6808	14	putting	put	VBG
29232	6808	15	a	a	DT
29232	6808	16	little	little	JJ
29232	6808	17	more	more	JJR
29232	6808	18	salt	salt	NN
29232	6808	19	,	,	,
29232	6808	20	or	or	CC
29232	6808	21	for	for	IN
29232	6808	22	any	any	DT
29232	6808	23	other	other	JJ
29232	6808	24	fish	fish	NN
29232	6808	25	.	.	.
29232	6809	1	_	_	NNP
29232	6809	2	Salmon	Salmon	NNP
29232	6809	3	,	,	,
29232	6809	4	to	to	TO
29232	6809	5	marinate	marinate	VB
29232	6809	6	.	.	.
29232	6809	7	_	_	NNP
29232	6809	8	Cut	Cut	NNP
29232	6809	9	your	-PRON-	PRP$
29232	6809	10	salmon	salmon	NN
29232	6809	11	in	in	IN
29232	6809	12	round	round	JJ
29232	6809	13	slices	slice	NNS
29232	6809	14	about	about	IN
29232	6809	15	two	two	CD
29232	6809	16	inches	inch	NNS
29232	6809	17	thick	thick	JJ
29232	6809	18	,	,	,
29232	6809	19	and	and	CC
29232	6809	20	tie	tie	VB
29232	6809	21	it	-PRON-	PRP
29232	6809	22	with	with	IN
29232	6809	23	matting	matting	NN
29232	6809	24	,	,	,
29232	6809	25	like	like	IN
29232	6809	26	sturgeon	sturgeon	NNP
29232	6809	27	;	;	:
29232	6809	28	season	season	VB
29232	6809	29	it	-PRON-	PRP
29232	6809	30	with	with	IN
29232	6809	31	pepper	pepper	NN
29232	6809	32	,	,	,
29232	6809	33	mace	mace	NN
29232	6809	34	,	,	,
29232	6809	35	and	and	CC
29232	6809	36	salt	salt	NN
29232	6809	37	;	;	:
29232	6809	38	then	then	RB
29232	6809	39	put	put	VB
29232	6809	40	it	-PRON-	PRP
29232	6809	41	into	into	IN
29232	6809	42	a	a	DT
29232	6809	43	broad	broad	JJ
29232	6809	44	earthen	earthen	JJ
29232	6809	45	pan	pan	NN
29232	6809	46	,	,	,
29232	6809	47	with	with	IN
29232	6809	48	an	an	DT
29232	6809	49	equal	equal	JJ
29232	6809	50	quantity	quantity	NN
29232	6809	51	of	of	IN
29232	6809	52	port	port	NN
29232	6809	53	wine	wine	NN
29232	6809	54	and	and	CC
29232	6809	55	vinegar	vinegar	VB
29232	6809	56	to	to	TO
29232	6809	57	cover	cover	VB
29232	6809	58	it	-PRON-	PRP
29232	6809	59	,	,	,
29232	6809	60	and	and	CC
29232	6809	61	add	add	VB
29232	6809	62	three	three	CD
29232	6809	63	or	or	CC
29232	6809	64	four	four	CD
29232	6809	65	bay	bay	NN
29232	6809	66	-	-	HYPH
29232	6809	67	leaves	leave	NNS
29232	6809	68	.	.	.
29232	6810	1	The	the	DT
29232	6810	2	pickle	pickle	NN
29232	6810	3	also	also	RB
29232	6810	4	must	must	MD
29232	6810	5	be	be	VB
29232	6810	6	seasoned	season	VBN
29232	6810	7	with	with	IN
29232	6810	8	the	the	DT
29232	6810	9	spices	spice	NNS
29232	6810	10	above	above	RB
29232	6810	11	-	-	HYPH
29232	6810	12	mentioned	mention	VBN
29232	6810	13	.	.	.
29232	6811	1	The	the	DT
29232	6811	2	pan	pan	NN
29232	6811	3	must	must	MD
29232	6811	4	be	be	VB
29232	6811	5	covered	cover	VBN
29232	6811	6	with	with	IN
29232	6811	7	a	a	DT
29232	6811	8	coarse	coarse	JJ
29232	6811	9	cloth	cloth	NN
29232	6811	10	,	,	,
29232	6811	11	and	and	CC
29232	6811	12	baked	bake	VBD
29232	6811	13	with	with	IN
29232	6811	14	household	household	NN
29232	6811	15	bread	bread	NN
29232	6811	16	.	.	.
29232	6812	1	_	_	NNP
29232	6812	2	Samphire	Samphire	NNP
29232	6812	3	.	.	.
29232	6812	4	_	_	NNP
29232	6812	5	Pick	Pick	NNP
29232	6812	6	and	and	CC
29232	6812	7	lay	lie	VBD
29232	6812	8	it	-PRON-	PRP
29232	6812	9	in	in	IN
29232	6812	10	strong	strong	JJ
29232	6812	11	brine	brine	NN
29232	6812	12	,	,	,
29232	6812	13	cold	cold	JJ
29232	6812	14	;	;	:
29232	6812	15	let	let	VB
29232	6812	16	it	-PRON-	PRP
29232	6812	17	remain	remain	VB
29232	6812	18	twenty	twenty	CD
29232	6812	19	-	-	HYPH
29232	6812	20	four	four	CD
29232	6812	21	hours	hour	NNS
29232	6812	22	,	,	,
29232	6812	23	boil	boil	VB
29232	6812	24	the	the	DT
29232	6812	25	brine	brine	NN
29232	6812	26	once	once	RB
29232	6812	27	on	on	IN
29232	6812	28	a	a	DT
29232	6812	29	quick	quick	JJ
29232	6812	30	fire	fire	NN
29232	6812	31	,	,	,
29232	6812	32	and	and	CC
29232	6812	33	pour	pour	VB
29232	6812	34	it	-PRON-	PRP
29232	6812	35	immediately	immediately	RB
29232	6812	36	on	on	IN
29232	6812	37	the	the	DT
29232	6812	38	samphire	samphire	NN
29232	6812	39	.	.	.
29232	6813	1	After	after	IN
29232	6813	2	standing	stand	VBG
29232	6813	3	twenty	twenty	CD
29232	6813	4	-	-	HYPH
29232	6813	5	four	four	CD
29232	6813	6	hours	hour	NNS
29232	6813	7	,	,	,
29232	6813	8	just	just	RB
29232	6813	9	boil	boil	VB
29232	6813	10	it	-PRON-	PRP
29232	6813	11	again	again	RB
29232	6813	12	on	on	IN
29232	6813	13	a	a	DT
29232	6813	14	quick	quick	JJ
29232	6813	15	fire	fire	NN
29232	6813	16	,	,	,
29232	6813	17	and	and	CC
29232	6813	18	stand	stand	VB
29232	6813	19	till	till	IN
29232	6813	20	cold	cold	JJ
29232	6813	21	.	.	.
29232	6814	1	Lay	lay	VB
29232	6814	2	it	-PRON-	PRP
29232	6814	3	in	in	IN
29232	6814	4	a	a	DT
29232	6814	5	pot	pot	NN
29232	6814	6	,	,	,
29232	6814	7	let	let	VB
29232	6814	8	the	the	DT
29232	6814	9	pickle	pickle	NN
29232	6814	10	settle	settle	VB
29232	6814	11	,	,	,
29232	6814	12	and	and	CC
29232	6814	13	cover	cover	VB
29232	6814	14	the	the	DT
29232	6814	15	samphire	samphire	NN
29232	6814	16	with	with	IN
29232	6814	17	the	the	DT
29232	6814	18	clear	clear	JJ
29232	6814	19	portion	portion	NN
29232	6814	20	of	of	IN
29232	6814	21	the	the	DT
29232	6814	22	pickle	pickle	NN
29232	6814	23	.	.	.
29232	6815	1	Set	Set	VBD
29232	6815	2	it	-PRON-	PRP
29232	6815	3	in	in	IN
29232	6815	4	a	a	DT
29232	6815	5	dry	dry	JJ
29232	6815	6	place	place	NN
29232	6815	7	,	,	,
29232	6815	8	and	and	CC
29232	6815	9	,	,	,
29232	6815	10	should	should	MD
29232	6815	11	the	the	DT
29232	6815	12	pickle	pickle	NN
29232	6815	13	become	become	VB
29232	6815	14	mothery	mothery	NN
29232	6815	15	,	,	,
29232	6815	16	boil	boil	VB
29232	6815	17	it	-PRON-	PRP
29232	6815	18	once	once	RB
29232	6815	19	a	a	DT
29232	6815	20	month	month	NN
29232	6815	21	,	,	,
29232	6815	22	and	and	CC
29232	6815	23	,	,	,
29232	6815	24	when	when	WRB
29232	6815	25	cold	cold	JJ
29232	6815	26	,	,	,
29232	6815	27	put	put	VBD
29232	6815	28	the	the	DT
29232	6815	29	samphire	samphire	NN
29232	6815	30	into	into	IN
29232	6815	31	it	-PRON-	PRP
29232	6815	32	.	.	.
29232	6816	1	_	_	NNP
29232	6816	2	Smelts	Smelts	NNP
29232	6816	3	.	.	.
29232	6816	4	_	_	NNP
29232	6816	5	Lay	Lay	NNP
29232	6816	6	the	the	DT
29232	6816	7	smelts	smelt	NNS
29232	6816	8	in	in	IN
29232	6816	9	a	a	DT
29232	6816	10	pot	pot	NN
29232	6816	11	in	in	IN
29232	6816	12	rows	row	NNS
29232	6816	13	,	,	,
29232	6816	14	and	and	CC
29232	6816	15	lay	lie	VBD
29232	6816	16	upon	upon	IN
29232	6816	17	them	-PRON-	PRP
29232	6816	18	sliced	slice	VBD
29232	6816	19	lemon	lemon	NN
29232	6816	20	,	,	,
29232	6816	21	mace	mace	NN
29232	6816	22	,	,	,
29232	6816	23	ginger	ginger	NN
29232	6816	24	,	,	,
29232	6816	25	nutmeg	nutmeg	NNP
29232	6816	26	,	,	,
29232	6816	27	pepper	pepper	NN
29232	6816	28	,	,	,
29232	6816	29	powdered	powdered	JJ
29232	6816	30	bay	bay	NN
29232	6816	31	-	-	HYPH
29232	6816	32	leaves	leave	NNS
29232	6816	33	,	,	,
29232	6816	34	and	and	CC
29232	6816	35	salt	salt	NN
29232	6816	36	.	.	.
29232	6817	1	Make	make	VB
29232	6817	2	pickle	pickle	NN
29232	6817	3	of	of	IN
29232	6817	4	red	red	JJ
29232	6817	5	wine	wine	NN
29232	6817	6	vinegar	vinegar	NN
29232	6817	7	,	,	,
29232	6817	8	saltpetre	saltpetre	NNP
29232	6817	9	,	,	,
29232	6817	10	and	and	CC
29232	6817	11	bruised	bruise	VBN
29232	6817	12	cochineal	cochineal	NN
29232	6817	13	;	;	:
29232	6817	14	when	when	WRB
29232	6817	15	cold	cold	JJ
29232	6817	16	,	,	,
29232	6817	17	pour	pour	VBP
29232	6817	18	it	-PRON-	PRP
29232	6817	19	on	on	IN
29232	6817	20	the	the	DT
29232	6817	21	smelts	smelt	NNS
29232	6817	22	,	,	,
29232	6817	23	and	and	CC
29232	6817	24	cover	cover	VB
29232	6817	25	the	the	DT
29232	6817	26	pot	pot	NN
29232	6817	27	close	close	RB
29232	6817	28	.	.	.
29232	6818	1	_	_	NNP
29232	6818	2	Suckers	Suckers	NNP
29232	6818	3	,	,	,
29232	6818	4	before	before	IN
29232	6818	5	the	the	DT
29232	6818	6	leaves	leave	NNS
29232	6818	7	are	be	VBP
29232	6818	8	hard	hard	JJ
29232	6818	9	.	.	.
29232	6818	10	_	_	NNP
29232	6818	11	Pare	Pare	NNP
29232	6818	12	off	off	IN
29232	6818	13	all	all	PDT
29232	6818	14	the	the	DT
29232	6818	15	hard	hard	JJ
29232	6818	16	ends	end	NNS
29232	6818	17	of	of	IN
29232	6818	18	the	the	DT
29232	6818	19	leaves	leave	NNS
29232	6818	20	and	and	CC
29232	6818	21	stalks	stalk	NNS
29232	6818	22	of	of	IN
29232	6818	23	the	the	DT
29232	6818	24	suckers	sucker	NNS
29232	6818	25	,	,	,
29232	6818	26	and	and	CC
29232	6818	27	scald	scald	VB
29232	6818	28	them	-PRON-	PRP
29232	6818	29	in	in	IN
29232	6818	30	salt	salt	NN
29232	6818	31	and	and	CC
29232	6818	32	water	water	NN
29232	6818	33	,	,	,
29232	6818	34	and	and	CC
29232	6818	35	,	,	,
29232	6818	36	when	when	WRB
29232	6818	37	cold	cold	JJ
29232	6818	38	,	,	,
29232	6818	39	put	put	VBD
29232	6818	40	them	-PRON-	PRP
29232	6818	41	into	into	IN
29232	6818	42	glass	glass	NN
29232	6818	43	bottles	bottle	NNS
29232	6818	44	,	,	,
29232	6818	45	with	with	IN
29232	6818	46	three	three	CD
29232	6818	47	blades	blade	NNS
29232	6818	48	of	of	IN
29232	6818	49	mace	mace	NN
29232	6818	50	,	,	,
29232	6818	51	and	and	CC
29232	6818	52	thin	thin	JJ
29232	6818	53	sliced	sliced	JJ
29232	6818	54	nutmeg	nutmeg	NNS
29232	6818	55	;	;	:
29232	6818	56	fill	fill	VB
29232	6818	57	them	-PRON-	PRP
29232	6818	58	with	with	IN
29232	6818	59	distilled	distilled	JJ
29232	6818	60	vinegar	vinegar	NN
29232	6818	61	.	.	.
29232	6819	1	_	_	NNP
29232	6819	2	Vinegar	Vinegar	NNP
29232	6819	3	for	for	IN
29232	6819	4	Pickling	Pickling	NNP
29232	6819	5	.	.	.
29232	6819	6	_	_	NNP
29232	6819	7	No	no	UH
29232	6819	8	.	.	.
29232	6820	1	1	1	LS
29232	6820	2	.	.	.
29232	6821	1	Take	take	VB
29232	6821	2	the	the	DT
29232	6821	3	middling	middling	JJ
29232	6821	4	sort	sort	NN
29232	6821	5	of	of	IN
29232	6821	6	beer	beer	NN
29232	6821	7	,	,	,
29232	6821	8	but	but	CC
29232	6821	9	indifferently	indifferently	RB
29232	6821	10	hopped	hop	VBD
29232	6821	11	,	,	,
29232	6821	12	let	let	VB
29232	6821	13	it	-PRON-	PRP
29232	6821	14	work	work	VB
29232	6821	15	as	as	RB
29232	6821	16	long	long	RB
29232	6821	17	as	as	IN
29232	6821	18	possible	possible	JJ
29232	6821	19	,	,	,
29232	6821	20	and	and	CC
29232	6821	21	fine	fine	VB
29232	6821	22	it	-PRON-	PRP
29232	6821	23	down	down	RP
29232	6821	24	with	with	IN
29232	6821	25	isinglass	isinglass	NN
29232	6821	26	;	;	:
29232	6821	27	then	then	RB
29232	6821	28	draw	draw	VB
29232	6821	29	it	-PRON-	PRP
29232	6821	30	from	from	IN
29232	6821	31	the	the	DT
29232	6821	32	sediment	sediment	NN
29232	6821	33	,	,	,
29232	6821	34	and	and	CC
29232	6821	35	put	put	VBD
29232	6821	36	ten	ten	CD
29232	6821	37	pounds	pound	NNS
29232	6821	38	weight	weight	NN
29232	6821	39	of	of	IN
29232	6821	40	the	the	DT
29232	6821	41	husks	husk	NNS
29232	6821	42	of	of	IN
29232	6821	43	grapes	grape	NNS
29232	6821	44	to	to	IN
29232	6821	45	every	every	DT
29232	6821	46	ten	ten	CD
29232	6821	47	gallons	gallon	NNS
29232	6821	48	.	.	.
29232	6822	1	Mash	mash	VB
29232	6822	2	them	-PRON-	PRP
29232	6822	3	together	together	RB
29232	6822	4	,	,	,
29232	6822	5	and	and	CC
29232	6822	6	let	let	VB
29232	6822	7	them	-PRON-	PRP
29232	6822	8	stand	stand	VB
29232	6822	9	in	in	IN
29232	6822	10	the	the	DT
29232	6822	11	sun	sun	NN
29232	6822	12	,	,	,
29232	6822	13	or	or	CC
29232	6822	14	,	,	,
29232	6822	15	if	if	IN
29232	6822	16	not	not	RB
29232	6822	17	in	in	IN
29232	6822	18	summer	summer	NN
29232	6822	19	,	,	,
29232	6822	20	in	in	IN
29232	6822	21	a	a	DT
29232	6822	22	close	close	JJ
29232	6822	23	room	room	NN
29232	6822	24	,	,	,
29232	6822	25	heated	heat	VBN
29232	6822	26	by	by	IN
29232	6822	27	fire	fire	NN
29232	6822	28	,	,	,
29232	6822	29	and	and	CC
29232	6822	30	,	,	,
29232	6822	31	in	in	IN
29232	6822	32	about	about	RB
29232	6822	33	three	three	CD
29232	6822	34	or	or	CC
29232	6822	35	four	four	CD
29232	6822	36	weeks	week	NNS
29232	6822	37	,	,	,
29232	6822	38	it	-PRON-	PRP
29232	6822	39	will	will	MD
29232	6822	40	become	become	VB
29232	6822	41	an	an	DT
29232	6822	42	excellent	excellent	JJ
29232	6822	43	vinegar	vinegar	NN
29232	6822	44	.	.	.
29232	6823	1	Should	Should	MD
29232	6823	2	you	-PRON-	PRP
29232	6823	3	not	not	RB
29232	6823	4	have	have	VB
29232	6823	5	grape	grape	NN
29232	6823	6	husks	husk	NNS
29232	6823	7	,	,	,
29232	6823	8	you	-PRON-	PRP
29232	6823	9	may	may	MD
29232	6823	10	take	take	VB
29232	6823	11	the	the	DT
29232	6823	12	pressing	pressing	NN
29232	6823	13	of	of	IN
29232	6823	14	sour	sour	JJ
29232	6823	15	apples	apple	NNS
29232	6823	16	,	,	,
29232	6823	17	but	but	CC
29232	6823	18	the	the	DT
29232	6823	19	vinegar	vinegar	NN
29232	6823	20	will	will	MD
29232	6823	21	not	not	RB
29232	6823	22	prove	prove	VB
29232	6823	23	so	so	RB
29232	6823	24	good	good	JJ
29232	6823	25	either	either	CC
29232	6823	26	in	in	IN
29232	6823	27	taste	taste	NN
29232	6823	28	or	or	CC
29232	6823	29	body	body	NN
29232	6823	30	.	.	.
29232	6824	1	Cyder	Cyder	NNP
29232	6824	2	will	will	MD
29232	6824	3	make	make	VB
29232	6824	4	a	a	DT
29232	6824	5	decent	decent	JJ
29232	6824	6	sort	sort	NN
29232	6824	7	of	of	IN
29232	6824	8	vinegar	vinegar	NN
29232	6824	9	,	,	,
29232	6824	10	and	and	CC
29232	6824	11	also	also	RB
29232	6824	12	unripe	unripe	JJ
29232	6824	13	grapes	grape	NNS
29232	6824	14	,	,	,
29232	6824	15	or	or	CC
29232	6824	16	plums	plum	NNS
29232	6824	17	,	,	,
29232	6824	18	but	but	CC
29232	6824	19	foul	foul	JJ
29232	6824	20	white	white	JJ
29232	6824	21	Rhenish	Rhenish	NNP
29232	6824	22	wines	wine	NNS
29232	6824	23	,	,	,
29232	6824	24	set	set	VBN
29232	6824	25	in	in	IN
29232	6824	26	a	a	DT
29232	6824	27	warm	warm	JJ
29232	6824	28	place	place	NN
29232	6824	29	,	,	,
29232	6824	30	will	will	MD
29232	6824	31	fine	fine	VB
29232	6824	32	,	,	,
29232	6824	33	naturally	naturally	RB
29232	6824	34	,	,	,
29232	6824	35	into	into	IN
29232	6824	36	good	good	JJ
29232	6824	37	vinegar	vinegar	NN
29232	6824	38	.	.	.
29232	6825	1	_	_	NNP
29232	6825	2	Vinegar	Vinegar	NNP
29232	6825	3	.	.	.
29232	6825	4	_	_	NNP
29232	6825	5	No	no	UH
29232	6825	6	.	.	.
29232	6826	1	2	2	LS
29232	6826	2	.	.	.
29232	6827	1	To	to	IN
29232	6827	2	a	a	DT
29232	6827	3	pound	pound	NN
29232	6827	4	and	and	CC
29232	6827	5	a	a	DT
29232	6827	6	half	half	NN
29232	6827	7	of	of	IN
29232	6827	8	the	the	DT
29232	6827	9	brownest	brown	JJS
29232	6827	10	sugar	sugar	NN
29232	6827	11	put	put	VBD
29232	6827	12	a	a	DT
29232	6827	13	gallon	gallon	NN
29232	6827	14	of	of	IN
29232	6827	15	warm	warm	JJ
29232	6827	16	water	water	NN
29232	6827	17	;	;	:
29232	6827	18	mix	mix	VB
29232	6827	19	it	-PRON-	PRP
29232	6827	20	well	well	RB
29232	6827	21	together	together	RB
29232	6827	22	;	;	:
29232	6827	23	then	then	RB
29232	6827	24	spread	spread	VB
29232	6827	25	a	a	DT
29232	6827	26	hot	hot	JJ
29232	6827	27	toast	toast	NN
29232	6827	28	thick	thick	JJ
29232	6827	29	with	with	IN
29232	6827	30	yest	yest	NN
29232	6827	31	,	,	,
29232	6827	32	and	and	CC
29232	6827	33	let	let	VB
29232	6827	34	it	-PRON-	PRP
29232	6827	35	work	work	VB
29232	6827	36	very	very	RB
29232	6827	37	well	well	RB
29232	6827	38	about	about	RB
29232	6827	39	twenty	twenty	CD
29232	6827	40	-	-	HYPH
29232	6827	41	four	four	CD
29232	6827	42	hours	hour	NNS
29232	6827	43	.	.	.
29232	6828	1	Skim	Skim	NNP
29232	6828	2	off	off	IN
29232	6828	3	the	the	DT
29232	6828	4	toast	toast	NN
29232	6828	5	and	and	CC
29232	6828	6	the	the	DT
29232	6828	7	yest	y	JJS
29232	6828	8	,	,	,
29232	6828	9	and	and	CC
29232	6828	10	pour	pour	VB
29232	6828	11	off	off	RP
29232	6828	12	the	the	DT
29232	6828	13	clear	clear	JJ
29232	6828	14	liquor	liquor	NN
29232	6828	15	,	,	,
29232	6828	16	and	and	CC
29232	6828	17	set	set	VBD
29232	6828	18	it	-PRON-	PRP
29232	6828	19	out	out	RP
29232	6828	20	in	in	IN
29232	6828	21	the	the	DT
29232	6828	22	sun	sun	NN
29232	6828	23	.	.	.
29232	6829	1	The	the	DT
29232	6829	2	cask	cask	NN
29232	6829	3	must	must	MD
29232	6829	4	be	be	VB
29232	6829	5	full	full	JJ
29232	6829	6	,	,	,
29232	6829	7	and	and	CC
29232	6829	8	,	,	,
29232	6829	9	if	if	IN
29232	6829	10	painted	paint	VBN
29232	6829	11	and	and	CC
29232	6829	12	hooped	hoop	VBN
29232	6829	13	with	with	IN
29232	6829	14	iron	iron	NN
29232	6829	15	hoops	hoop	NNS
29232	6829	16	,	,	,
29232	6829	17	it	-PRON-	PRP
29232	6829	18	will	will	MD
29232	6829	19	endure	endure	VB
29232	6829	20	the	the	DT
29232	6829	21	weather	weather	NN
29232	6829	22	better	well	RBR
29232	6829	23	.	.	.
29232	6830	1	Lay	lay	VB
29232	6830	2	a	a	DT
29232	6830	3	tile	tile	NN
29232	6830	4	over	over	IN
29232	6830	5	the	the	DT
29232	6830	6	bunghole	bunghole	NN
29232	6830	7	.	.	.
29232	6831	1	_	_	NNP
29232	6831	2	Vinegar	Vinegar	NNP
29232	6831	3	.	.	.
29232	6831	4	_	_	NNP
29232	6831	5	No	no	UH
29232	6831	6	.	.	.
29232	6832	1	3	3	LS
29232	6832	2	.	.	.
29232	6833	1	To	to	IN
29232	6833	2	every	every	DT
29232	6833	3	gallon	gallon	NN
29232	6833	4	of	of	IN
29232	6833	5	water	water	NN
29232	6833	6	put	put	VBD
29232	6833	7	three	three	CD
29232	6833	8	pounds	pound	NNS
29232	6833	9	of	of	IN
29232	6833	10	Malaga	Malaga	NNP
29232	6833	11	raisins	raisin	NNS
29232	6833	12	;	;	:
29232	6833	13	stop	stop	VB
29232	6833	14	it	-PRON-	PRP
29232	6833	15	up	up	RP
29232	6833	16	close	close	RB
29232	6833	17	,	,	,
29232	6833	18	and	and	CC
29232	6833	19	let	let	VB
29232	6833	20	it	-PRON-	PRP
29232	6833	21	stand	stand	VB
29232	6833	22	in	in	IN
29232	6833	23	the	the	DT
29232	6833	24	cellar	cellar	NN
29232	6833	25	two	two	CD
29232	6833	26	years	year	NNS
29232	6833	27	.	.	.
29232	6834	1	_	_	NNP
29232	6834	2	Camp	Camp	NNP
29232	6834	3	Vinegar	Vinegar	NNP
29232	6834	4	.	.	.
29232	6834	5	_	_	NNP
29232	6834	6	Infuse	Infuse	NNP
29232	6834	7	a	a	DT
29232	6834	8	quarter	quarter	NN
29232	6834	9	of	of	IN
29232	6834	10	an	an	DT
29232	6834	11	ounce	ounce	NN
29232	6834	12	of	of	IN
29232	6834	13	cayenne	cayenne	NNP
29232	6834	14	,	,	,
29232	6834	15	four	four	CD
29232	6834	16	heads	head	NNS
29232	6834	17	of	of	IN
29232	6834	18	garlic	garlic	NN
29232	6834	19	,	,	,
29232	6834	20	some	some	DT
29232	6834	21	shalots	shalot	NNS
29232	6834	22	,	,	,
29232	6834	23	half	half	PDT
29232	6834	24	a	a	DT
29232	6834	25	drachm	drachm	NN
29232	6834	26	of	of	IN
29232	6834	27	cochineal	cochineal	NNP
29232	6834	28	,	,	,
29232	6834	29	a	a	DT
29232	6834	30	quarter	quarter	NN
29232	6834	31	of	of	IN
29232	6834	32	a	a	DT
29232	6834	33	pint	pint	NN
29232	6834	34	of	of	IN
29232	6834	35	ketchup	ketchup	NN
29232	6834	36	,	,	,
29232	6834	37	soy	soy	NNP
29232	6834	38	,	,	,
29232	6834	39	walnut	walnut	NNP
29232	6834	40	pickle	pickle	NNP
29232	6834	41	,	,	,
29232	6834	42	and	and	CC
29232	6834	43	an	an	DT
29232	6834	44	ounce	ounce	NN
29232	6834	45	of	of	IN
29232	6834	46	black	black	JJ
29232	6834	47	,	,	,
29232	6834	48	white	white	JJ
29232	6834	49	,	,	,
29232	6834	50	and	and	CC
29232	6834	51	long	long	JJ
29232	6834	52	pepper	pepper	NN
29232	6834	53	,	,	,
29232	6834	54	allspice	allspice	NN
29232	6834	55	,	,	,
29232	6834	56	ginger	ginger	NN
29232	6834	57	,	,	,
29232	6834	58	and	and	CC
29232	6834	59	nutmeg	nutmeg	NNP
29232	6834	60	,	,	,
29232	6834	61	all	all	DT
29232	6834	62	grossly	grossly	RB
29232	6834	63	bruised	bruise	VBN
29232	6834	64	,	,	,
29232	6834	65	a	a	DT
29232	6834	66	little	little	JJ
29232	6834	67	mace	mace	NN
29232	6834	68	,	,	,
29232	6834	69	and	and	CC
29232	6834	70	cloves	clove	NNS
29232	6834	71	,	,	,
29232	6834	72	in	in	IN
29232	6834	73	a	a	DT
29232	6834	74	quart	quart	NN
29232	6834	75	of	of	IN
29232	6834	76	the	the	DT
29232	6834	77	best	good	JJS
29232	6834	78	wine	wine	NN
29232	6834	79	vinegar	vinegar	NN
29232	6834	80	;	;	,
29232	6834	81	cork	cork	NN
29232	6834	82	it	-PRON-	PRP
29232	6834	83	close	close	RB
29232	6834	84	,	,	,
29232	6834	85	and	and	CC
29232	6834	86	put	put	VBD
29232	6834	87	a	a	DT
29232	6834	88	leather	leather	NN
29232	6834	89	and	and	CC
29232	6834	90	bladder	bladder	NN
29232	6834	91	over	over	IN
29232	6834	92	it	-PRON-	PRP
29232	6834	93	.	.	.
29232	6835	1	Let	let	VB
29232	6835	2	it	-PRON-	PRP
29232	6835	3	stand	stand	VB
29232	6835	4	before	before	IN
29232	6835	5	the	the	DT
29232	6835	6	fire	fire	NN
29232	6835	7	for	for	IN
29232	6835	8	a	a	DT
29232	6835	9	month	month	NN
29232	6835	10	,	,	,
29232	6835	11	shaking	shake	VBG
29232	6835	12	it	-PRON-	PRP
29232	6835	13	frequently	frequently	RB
29232	6835	14	.	.	.
29232	6836	1	You	-PRON-	PRP
29232	6836	2	must	must	MD
29232	6836	3	let	let	VB
29232	6836	4	it	-PRON-	PRP
29232	6836	5	stand	stand	VB
29232	6836	6	upon	upon	IN
29232	6836	7	the	the	DT
29232	6836	8	ingredients	ingredient	NNS
29232	6836	9	,	,	,
29232	6836	10	and	and	CC
29232	6836	11	fill	fill	VB
29232	6836	12	up	up	RP
29232	6836	13	with	with	IN
29232	6836	14	vinegar	vinegar	NN
29232	6836	15	as	as	IN
29232	6836	16	you	-PRON-	PRP
29232	6836	17	take	take	VBP
29232	6836	18	any	any	DT
29232	6836	19	out	out	NN
29232	6836	20	.	.	.
29232	6837	1	This	this	DT
29232	6837	2	is	be	VBZ
29232	6837	3	not	not	RB
29232	6837	4	only	only	RB
29232	6837	5	an	an	DT
29232	6837	6	excellent	excellent	JJ
29232	6837	7	sauce	sauce	NN
29232	6837	8	,	,	,
29232	6837	9	but	but	CC
29232	6837	10	a	a	DT
29232	6837	11	powerful	powerful	JJ
29232	6837	12	preservative	preservative	NN
29232	6837	13	against	against	IN
29232	6837	14	infectious	infectious	JJ
29232	6837	15	disorders	disorder	NNS
29232	6837	16	.	.	.
29232	6838	1	_	_	NNP
29232	6838	2	Another	another	DT
29232	6838	3	.	.	.
29232	6838	4	_	_	NNP
29232	6838	5	Half	half	PDT
29232	6838	6	an	an	DT
29232	6838	7	ounce	ounce	NN
29232	6838	8	of	of	IN
29232	6838	9	cayenne	cayenne	NNP
29232	6838	10	pepper	pepper	NN
29232	6838	11	,	,	,
29232	6838	12	a	a	DT
29232	6838	13	large	large	JJ
29232	6838	14	head	head	NN
29232	6838	15	of	of	IN
29232	6838	16	garlic	garlic	NN
29232	6838	17	,	,	,
29232	6838	18	half	half	PDT
29232	6838	19	a	a	DT
29232	6838	20	drachm	drachm	NN
29232	6838	21	of	of	IN
29232	6838	22	cochineal	cochineal	JJ
29232	6838	23	,	,	,
29232	6838	24	two	two	CD
29232	6838	25	spoonfuls	spoonful	NNS
29232	6838	26	of	of	IN
29232	6838	27	soy	soy	NN
29232	6838	28	,	,	,
29232	6838	29	the	the	DT
29232	6838	30	same	same	JJ
29232	6838	31	of	of	IN
29232	6838	32	walnut	walnut	NNP
29232	6838	33	pickle	pickle	NN
29232	6838	34	,	,	,
29232	6838	35	and	and	CC
29232	6838	36	a	a	DT
29232	6838	37	pint	pint	NN
29232	6838	38	of	of	IN
29232	6838	39	vinegar	vinegar	NN
29232	6838	40	.	.	.
29232	6839	1	_	_	NNP
29232	6839	2	Chili	Chili	NNP
29232	6839	3	Vinegar	Vinegar	NNP
29232	6839	4	.	.	.
29232	6839	5	_	_	NNP
29232	6839	6	Gather	Gather	NNP
29232	6839	7	the	the	DT
29232	6839	8	pods	pod	NNS
29232	6839	9	of	of	IN
29232	6839	10	capsicum	capsicum	NNP
29232	6839	11	when	when	WRB
29232	6839	12	full	full	JJ
29232	6839	13	ripe	ripe	NN
29232	6839	14	;	;	:
29232	6839	15	put	put	VB
29232	6839	16	them	-PRON-	PRP
29232	6839	17	into	into	IN
29232	6839	18	a	a	DT
29232	6839	19	jar	jar	NN
29232	6839	20	with	with	IN
29232	6839	21	a	a	DT
29232	6839	22	clove	clove	NN
29232	6839	23	of	of	IN
29232	6839	24	garlic	garlic	NN
29232	6839	25	and	and	CC
29232	6839	26	a	a	DT
29232	6839	27	little	little	JJ
29232	6839	28	cayenne	cayenne	NN
29232	6839	29	pepper	pepper	NN
29232	6839	30	;	;	:
29232	6839	31	boil	boil	VB
29232	6839	32	the	the	DT
29232	6839	33	vinegar	vinegar	NN
29232	6839	34	,	,	,
29232	6839	35	and	and	CC
29232	6839	36	pour	pour	VB
29232	6839	37	it	-PRON-	PRP
29232	6839	38	on	on	IN
29232	6839	39	hot	hot	JJ
29232	6839	40	;	;	:
29232	6839	41	fill	fill	VB
29232	6839	42	up	up	RP
29232	6839	43	your	-PRON-	PRP$
29232	6839	44	jar	jar	NN
29232	6839	45	:	:	:
29232	6839	46	let	let	VB
29232	6839	47	it	-PRON-	PRP
29232	6839	48	stand	stand	VB
29232	6839	49	for	for	IN
29232	6839	50	a	a	DT
29232	6839	51	fortnight	fortnight	NN
29232	6839	52	;	;	:
29232	6839	53	pour	pour	VB
29232	6839	54	it	-PRON-	PRP
29232	6839	55	off	off	RP
29232	6839	56	clear	clear	JJ
29232	6839	57	,	,	,
29232	6839	58	and	and	CC
29232	6839	59	it	-PRON-	PRP
29232	6839	60	will	will	MD
29232	6839	61	be	be	VB
29232	6839	62	fit	fit	JJ
29232	6839	63	for	for	IN
29232	6839	64	use	use	NN
29232	6839	65	.	.	.
29232	6840	1	_	_	NNP
29232	6840	2	Elder	eld	JJR
29232	6840	3	-	-	HYPH
29232	6840	4	flower	flower	NN
29232	6840	5	Vinegar	vinegar	NN
29232	6840	6	.	.	.
29232	6840	7	_	_	NNP
29232	6840	8	No	no	UH
29232	6840	9	.	.	.
29232	6841	1	1	1	LS
29232	6841	2	.	.	.
29232	6842	1	Put	put	VB
29232	6842	2	two	two	CD
29232	6842	3	gallons	gallon	NNS
29232	6842	4	of	of	IN
29232	6842	5	strong	strong	JJ
29232	6842	6	alegar	alegar	NN
29232	6842	7	to	to	IN
29232	6842	8	a	a	DT
29232	6842	9	peck	peck	NN
29232	6842	10	of	of	IN
29232	6842	11	the	the	DT
29232	6842	12	pips	pip	NNS
29232	6842	13	of	of	IN
29232	6842	14	elder	elder	NN
29232	6842	15	-	-	HYPH
29232	6842	16	flowers	flower	NNS
29232	6842	17	,	,	,
29232	6842	18	set	set	VBD
29232	6842	19	it	-PRON-	PRP
29232	6842	20	in	in	IN
29232	6842	21	the	the	DT
29232	6842	22	sun	sun	NN
29232	6842	23	in	in	IN
29232	6842	24	a	a	DT
29232	6842	25	stone	stone	NN
29232	6842	26	jar	jar	NN
29232	6842	27	for	for	IN
29232	6842	28	a	a	DT
29232	6842	29	fortnight	fortnight	NN
29232	6842	30	,	,	,
29232	6842	31	and	and	CC
29232	6842	32	then	then	RB
29232	6842	33	filter	filter	VB
29232	6842	34	it	-PRON-	PRP
29232	6842	35	through	through	IN
29232	6842	36	a	a	DT
29232	6842	37	flannel	flannel	NN
29232	6842	38	bag	bag	NN
29232	6842	39	;	;	:
29232	6842	40	when	when	WRB
29232	6842	41	you	-PRON-	PRP
29232	6842	42	draw	draw	VBP
29232	6842	43	it	-PRON-	PRP
29232	6842	44	off	off	RP
29232	6842	45	,	,	,
29232	6842	46	put	put	VB
29232	6842	47	it	-PRON-	PRP
29232	6842	48	into	into	IN
29232	6842	49	small	small	JJ
29232	6842	50	bottles	bottle	NNS
29232	6842	51	,	,	,
29232	6842	52	in	in	IN
29232	6842	53	which	which	WDT
29232	6842	54	it	-PRON-	PRP
29232	6842	55	will	will	MD
29232	6842	56	preserve	preserve	VB
29232	6842	57	its	-PRON-	PRP$
29232	6842	58	flavour	flavour	NN
29232	6842	59	better	well	RBR
29232	6842	60	than	than	IN
29232	6842	61	in	in	IN
29232	6842	62	larger	large	JJR
29232	6842	63	ones	one	NNS
29232	6842	64	;	;	:
29232	6842	65	when	when	WRB
29232	6842	66	you	-PRON-	PRP
29232	6842	67	mix	mix	VBP
29232	6842	68	the	the	DT
29232	6842	69	flowers	flower	NNS
29232	6842	70	and	and	CC
29232	6842	71	the	the	DT
29232	6842	72	alegar	alegar	NN
29232	6842	73	together	together	RB
29232	6842	74	,	,	,
29232	6842	75	be	be	VB
29232	6842	76	careful	careful	JJ
29232	6842	77	not	not	RB
29232	6842	78	to	to	TO
29232	6842	79	drop	drop	VB
29232	6842	80	any	any	DT
29232	6842	81	stalks	stalk	NNS
29232	6842	82	amongst	amongst	IN
29232	6842	83	the	the	DT
29232	6842	84	pips	pip	NNS
29232	6842	85	.	.	.
29232	6843	1	_	_	NNP
29232	6843	2	Elder	eld	JJR
29232	6843	3	-	-	HYPH
29232	6843	4	flower	flower	NN
29232	6843	5	Vinegar	vinegar	NN
29232	6843	6	.	.	.
29232	6843	7	_	_	NNP
29232	6843	8	No	no	UH
29232	6843	9	.	.	.
29232	6844	1	2	2	LS
29232	6844	2	.	.	.
29232	6845	1	Take	take	VB
29232	6845	2	good	good	JJ
29232	6845	3	vinegar	vinegar	NN
29232	6845	4	,	,	,
29232	6845	5	fill	fill	VB
29232	6845	6	a	a	DT
29232	6845	7	cask	cask	NN
29232	6845	8	three	three	CD
29232	6845	9	quarters	quarter	NNS
29232	6845	10	full	full	JJ
29232	6845	11	,	,	,
29232	6845	12	and	and	CC
29232	6845	13	gather	gather	VB
29232	6845	14	some	some	DT
29232	6845	15	elder	elder	NN
29232	6845	16	-	-	HYPH
29232	6845	17	flowers	flower	NNS
29232	6845	18	,	,	,
29232	6845	19	nearly	nearly	RB
29232	6845	20	or	or	CC
29232	6845	21	moderately	moderately	RB
29232	6845	22	blown	blow	VBN
29232	6845	23	,	,	,
29232	6845	24	but	but	CC
29232	6845	25	in	in	IN
29232	6845	26	a	a	DT
29232	6845	27	dry	dry	JJ
29232	6845	28	day	day	NN
29232	6845	29	;	;	:
29232	6845	30	pick	pick	VB
29232	6845	31	off	off	RP
29232	6845	32	the	the	DT
29232	6845	33	small	small	JJ
29232	6845	34	flowers	flower	NNS
29232	6845	35	and	and	CC
29232	6845	36	sprigs	sprig	NNS
29232	6845	37	from	from	IN
29232	6845	38	the	the	DT
29232	6845	39	greater	great	JJR
29232	6845	40	stalks	stalk	NNS
29232	6845	41	,	,	,
29232	6845	42	and	and	CC
29232	6845	43	air	air	VB
29232	6845	44	them	-PRON-	PRP
29232	6845	45	well	well	RB
29232	6845	46	in	in	IN
29232	6845	47	the	the	DT
29232	6845	48	sun	sun	NN
29232	6845	49	,	,	,
29232	6845	50	that	that	IN
29232	6845	51	they	-PRON-	PRP
29232	6845	52	may	may	MD
29232	6845	53	grow	grow	VB
29232	6845	54	dry	dry	JJ
29232	6845	55	,	,	,
29232	6845	56	but	but	CC
29232	6845	57	not	not	RB
29232	6845	58	so	so	IN
29232	6845	59	as	as	IN
29232	6845	60	to	to	TO
29232	6845	61	break	break	VB
29232	6845	62	or	or	CC
29232	6845	63	crumble	crumble	VB
29232	6845	64	.	.	.
29232	6846	1	To	to	IN
29232	6846	2	every	every	DT
29232	6846	3	four	four	CD
29232	6846	4	gallons	gallon	NNS
29232	6846	5	of	of	IN
29232	6846	6	vinegar	vinegar	NN
29232	6846	7	put	put	VBD
29232	6846	8	a	a	DT
29232	6846	9	pound	pound	NN
29232	6846	10	of	of	IN
29232	6846	11	them	-PRON-	PRP
29232	6846	12	,	,	,
29232	6846	13	sewing	sew	VBG
29232	6846	14	them	-PRON-	PRP
29232	6846	15	up	up	RP
29232	6846	16	in	in	IN
29232	6846	17	a	a	DT
29232	6846	18	fine	fine	JJ
29232	6846	19	rag	rag	NN
29232	6846	20	.	.	.
29232	6847	1	_	_	NNP
29232	6847	2	Elder	eld	JJR
29232	6847	3	-	-	HYPH
29232	6847	4	flower	flower	NN
29232	6847	5	Vinegar	vinegar	NN
29232	6847	6	.	.	.
29232	6847	7	_	_	NNP
29232	6847	8	No	no	UH
29232	6847	9	.	.	.
29232	6848	1	3	3	LS
29232	6848	2	.	.	.
29232	6849	1	Pick	pick	VB
29232	6849	2	the	the	DT
29232	6849	3	flowers	flower	NNS
29232	6849	4	before	before	IN
29232	6849	5	they	-PRON-	PRP
29232	6849	6	are	be	VBP
29232	6849	7	too	too	RB
29232	6849	8	much	much	RB
29232	6849	9	blown	blow	VBN
29232	6849	10	from	from	IN
29232	6849	11	the	the	DT
29232	6849	12	stalks	stalk	NNS
29232	6849	13	,	,	,
29232	6849	14	and	and	CC
29232	6849	15	dry	dry	VB
29232	6849	16	them	-PRON-	PRP
29232	6849	17	in	in	IN
29232	6849	18	the	the	DT
29232	6849	19	sun	sun	NN
29232	6849	20	,	,	,
29232	6849	21	but	but	CC
29232	6849	22	not	not	RB
29232	6849	23	when	when	WRB
29232	6849	24	it	-PRON-	PRP
29232	6849	25	is	be	VBZ
29232	6849	26	very	very	RB
29232	6849	27	hot	hot	JJ
29232	6849	28	.	.	.
29232	6850	1	Put	put	VB
29232	6850	2	a	a	DT
29232	6850	3	handful	handful	NN
29232	6850	4	of	of	IN
29232	6850	5	them	-PRON-	PRP
29232	6850	6	to	to	IN
29232	6850	7	a	a	DT
29232	6850	8	quart	quart	NN
29232	6850	9	of	of	IN
29232	6850	10	the	the	DT
29232	6850	11	best	good	JJS
29232	6850	12	white	white	JJ
29232	6850	13	wine	wine	NN
29232	6850	14	vinegar	vinegar	NN
29232	6850	15	,	,	,
29232	6850	16	and	and	CC
29232	6850	17	let	let	VB
29232	6850	18	it	-PRON-	PRP
29232	6850	19	stand	stand	VB
29232	6850	20	a	a	DT
29232	6850	21	fortnight	fortnight	NN
29232	6850	22	.	.	.
29232	6851	1	Strain	strain	VB
29232	6851	2	and	and	CC
29232	6851	3	draw	draw	VB
29232	6851	4	it	-PRON-	PRP
29232	6851	5	off	off	RP
29232	6851	6	,	,	,
29232	6851	7	and	and	CC
29232	6851	8	put	put	VBD
29232	6851	9	it	-PRON-	PRP
29232	6851	10	into	into	IN
29232	6851	11	a	a	DT
29232	6851	12	cask	cask	NN
29232	6851	13	,	,	,
29232	6851	14	keeping	keep	VBG
29232	6851	15	out	out	RP
29232	6851	16	about	about	IN
29232	6851	17	a	a	DT
29232	6851	18	quart	quart	NN
29232	6851	19	.	.	.
29232	6852	1	Make	make	VB
29232	6852	2	it	-PRON-	PRP
29232	6852	3	very	very	RB
29232	6852	4	hot	hot	JJ
29232	6852	5	,	,	,
29232	6852	6	and	and	CC
29232	6852	7	put	put	VBD
29232	6852	8	it	-PRON-	PRP
29232	6852	9	into	into	IN
29232	6852	10	your	-PRON-	PRP$
29232	6852	11	cask	cask	NN
29232	6852	12	to	to	TO
29232	6852	13	produce	produce	VB
29232	6852	14	fermentation	fermentation	NN
29232	6852	15	.	.	.
29232	6853	1	Stop	stop	VB
29232	6853	2	it	-PRON-	PRP
29232	6853	3	very	very	RB
29232	6853	4	close	close	RB
29232	6853	5	,	,	,
29232	6853	6	and	and	CC
29232	6853	7	draw	draw	VB
29232	6853	8	it	-PRON-	PRP
29232	6853	9	off	off	RP
29232	6853	10	when	when	WRB
29232	6853	11	wanted	want	VBN
29232	6853	12	.	.	.
29232	6854	1	_	_	NNP
29232	6854	2	Elder	eld	JJR
29232	6854	3	-	-	HYPH
29232	6854	4	flower	flower	NN
29232	6854	5	Vinegar	vinegar	NN
29232	6854	6	.	.	.
29232	6854	7	_	_	NNP
29232	6854	8	No	no	UH
29232	6854	9	.	.	.
29232	6855	1	4	4	LS
29232	6855	2	.	.	.
29232	6856	1	Gather	gather	VB
29232	6856	2	the	the	DT
29232	6856	3	elder	elder	NN
29232	6856	4	-	-	HYPH
29232	6856	5	flowers	flower	NNS
29232	6856	6	in	in	IN
29232	6856	7	dry	dry	JJ
29232	6856	8	weather	weather	NN
29232	6856	9	,	,	,
29232	6856	10	pick	pick	VB
29232	6856	11	them	-PRON-	PRP
29232	6856	12	clean	clean	JJ
29232	6856	13	from	from	IN
29232	6856	14	the	the	DT
29232	6856	15	stalks	stalk	NNS
29232	6856	16	,	,	,
29232	6856	17	and	and	CC
29232	6856	18	put	put	VBD
29232	6856	19	two	two	CD
29232	6856	20	pints	pint	NNS
29232	6856	21	of	of	IN
29232	6856	22	them	-PRON-	PRP
29232	6856	23	to	to	IN
29232	6856	24	a	a	DT
29232	6856	25	gallon	gallon	NN
29232	6856	26	of	of	IN
29232	6856	27	the	the	DT
29232	6856	28	best	good	JJS
29232	6856	29	white	white	JJ
29232	6856	30	wine	wine	NN
29232	6856	31	vinegar	vinegar	NN
29232	6856	32	.	.	.
29232	6857	1	Let	let	VB
29232	6857	2	them	-PRON-	PRP
29232	6857	3	infuse	infuse	VB
29232	6857	4	for	for	IN
29232	6857	5	ten	ten	CD
29232	6857	6	days	day	NNS
29232	6857	7	,	,	,
29232	6857	8	stirring	stir	VBG
29232	6857	9	them	-PRON-	PRP
29232	6857	10	every	every	DT
29232	6857	11	day	day	NN
29232	6857	12	till	till	IN
29232	6857	13	the	the	DT
29232	6857	14	last	last	JJ
29232	6857	15	day	day	NN
29232	6857	16	or	or	CC
29232	6857	17	two	two	CD
29232	6857	18	;	;	:
29232	6857	19	then	then	RB
29232	6857	20	strain	strain	VB
29232	6857	21	off	off	RP
29232	6857	22	the	the	DT
29232	6857	23	vinegar	vinegar	NN
29232	6857	24	,	,	,
29232	6857	25	and	and	CC
29232	6857	26	bottle	bottle	VB
29232	6857	27	it	-PRON-	PRP
29232	6857	28	.	.	.
29232	6858	1	_	_	NNP
29232	6858	2	Garlic	Garlic	NNP
29232	6858	3	Vinegar	Vinegar	NNP
29232	6858	4	.	.	.
29232	6858	5	_	_	NNP
29232	6858	6	Take	take	VBP
29232	6858	7	sixty	sixty	CD
29232	6858	8	cloves	clove	NNS
29232	6858	9	,	,	,
29232	6858	10	two	two	CD
29232	6858	11	nutmegs	nutmeg	NNS
29232	6858	12	sliced	slice	VBD
29232	6858	13	,	,	,
29232	6858	14	and	and	CC
29232	6858	15	eight	eight	CD
29232	6858	16	cloves	clove	NNS
29232	6858	17	of	of	IN
29232	6858	18	garlic	garlic	NN
29232	6858	19	,	,	,
29232	6858	20	to	to	IN
29232	6858	21	a	a	DT
29232	6858	22	quart	quart	NN
29232	6858	23	of	of	IN
29232	6858	24	vinegar	vinegar	NN
29232	6858	25	.	.	.
29232	6859	1	_	_	NNP
29232	6859	2	Gooseberry	Gooseberry	NNP
29232	6859	3	Vinegar	Vinegar	NNP
29232	6859	4	.	.	.
29232	6859	5	_	_	IN
29232	6859	6	To	to	IN
29232	6859	7	every	every	DT
29232	6859	8	gallon	gallon	NN
29232	6859	9	of	of	IN
29232	6859	10	water	water	NN
29232	6859	11	take	take	VB
29232	6859	12	six	six	CD
29232	6859	13	pounds	pound	NNS
29232	6859	14	of	of	IN
29232	6859	15	full	full	JJ
29232	6859	16	ripe	ripe	JJ
29232	6859	17	gooseberries	gooseberry	NNS
29232	6859	18	;	;	,
29232	6859	19	bruise	bruise	VB
29232	6859	20	them	-PRON-	PRP
29232	6859	21	,	,	,
29232	6859	22	and	and	CC
29232	6859	23	put	put	VBD
29232	6859	24	them	-PRON-	PRP
29232	6859	25	into	into	IN
29232	6859	26	a	a	DT
29232	6859	27	vessel	vessel	NN
29232	6859	28	,	,	,
29232	6859	29	pouring	pour	VBG
29232	6859	30	the	the	DT
29232	6859	31	water	water	NN
29232	6859	32	cold	cold	JJ
29232	6859	33	upon	upon	IN
29232	6859	34	them	-PRON-	PRP
29232	6859	35	.	.	.
29232	6860	1	Set	set	VB
29232	6860	2	the	the	DT
29232	6860	3	vessel	vessel	NN
29232	6860	4	in	in	IN
29232	6860	5	a	a	DT
29232	6860	6	hot	hot	JJ
29232	6860	7	place	place	NN
29232	6860	8	till	till	IN
29232	6860	9	the	the	DT
29232	6860	10	gooseberries	gooseberry	NNS
29232	6860	11	come	come	VBP
29232	6860	12	to	to	IN
29232	6860	13	the	the	DT
29232	6860	14	top	top	NN
29232	6860	15	,	,	,
29232	6860	16	which	which	WDT
29232	6860	17	they	-PRON-	PRP
29232	6860	18	will	will	MD
29232	6860	19	do	do	VB
29232	6860	20	in	in	IN
29232	6860	21	about	about	RB
29232	6860	22	a	a	DT
29232	6860	23	fortnight	fortnight	NN
29232	6860	24	;	;	:
29232	6860	25	then	then	RB
29232	6860	26	draw	draw	VB
29232	6860	27	off	off	RP
29232	6860	28	the	the	DT
29232	6860	29	liquor	liquor	NN
29232	6860	30	,	,	,
29232	6860	31	and	and	CC
29232	6860	32	,	,	,
29232	6860	33	when	when	WRB
29232	6860	34	you	-PRON-	PRP
29232	6860	35	have	have	VBP
29232	6860	36	taken	take	VBN
29232	6860	37	the	the	DT
29232	6860	38	gooseberries	gooseberry	NNS
29232	6860	39	out	out	IN
29232	6860	40	of	of	IN
29232	6860	41	the	the	DT
29232	6860	42	vessel	vessel	NN
29232	6860	43	,	,	,
29232	6860	44	measure	measure	VB
29232	6860	45	the	the	DT
29232	6860	46	liquor	liquor	NN
29232	6860	47	into	into	IN
29232	6860	48	it	-PRON-	PRP
29232	6860	49	again	again	RB
29232	6860	50	,	,	,
29232	6860	51	and	and	CC
29232	6860	52	to	to	IN
29232	6860	53	every	every	DT
29232	6860	54	gallon	gallon	NN
29232	6860	55	put	put	VB
29232	6860	56	a	a	DT
29232	6860	57	pound	pound	NN
29232	6860	58	of	of	IN
29232	6860	59	coarse	coarse	JJ
29232	6860	60	sugar	sugar	NN
29232	6860	61	.	.	.
29232	6861	1	It	-PRON-	PRP
29232	6861	2	will	will	MD
29232	6861	3	work	work	VB
29232	6861	4	again	again	RB
29232	6861	5	,	,	,
29232	6861	6	and	and	CC
29232	6861	7	,	,	,
29232	6861	8	when	when	WRB
29232	6861	9	it	-PRON-	PRP
29232	6861	10	has	have	VBZ
29232	6861	11	done	do	VBN
29232	6861	12	working	working	NN
29232	6861	13	,	,	,
29232	6861	14	stop	stop	VB
29232	6861	15	it	-PRON-	PRP
29232	6861	16	down	down	RP
29232	6861	17	close	close	RB
29232	6861	18	,	,	,
29232	6861	19	set	set	VBD
29232	6861	20	it	-PRON-	PRP
29232	6861	21	near	near	IN
29232	6861	22	the	the	DT
29232	6861	23	fire	fire	NN
29232	6861	24	or	or	CC
29232	6861	25	in	in	IN
29232	6861	26	the	the	DT
29232	6861	27	sun	sun	NN
29232	6861	28	:	:	:
29232	6861	29	it	-PRON-	PRP
29232	6861	30	will	will	MD
29232	6861	31	be	be	VB
29232	6861	32	fit	fit	JJ
29232	6861	33	for	for	IN
29232	6861	34	use	use	NN
29232	6861	35	in	in	IN
29232	6861	36	about	about	RB
29232	6861	37	six	six	CD
29232	6861	38	months	month	NNS
29232	6861	39	.	.	.
29232	6862	1	If	if	IN
29232	6862	2	the	the	DT
29232	6862	3	vessel	vessel	NN
29232	6862	4	is	be	VBZ
29232	6862	5	not	not	RB
29232	6862	6	full	full	JJ
29232	6862	7	,	,	,
29232	6862	8	it	-PRON-	PRP
29232	6862	9	will	will	MD
29232	6862	10	be	be	VB
29232	6862	11	ready	ready	JJ
29232	6862	12	sooner	soon	RBR
29232	6862	13	.	.	.
29232	6863	1	_	_	NNP
29232	6863	2	Plague	Plague	NNP
29232	6863	3	,	,	,
29232	6863	4	or	or	CC
29232	6863	5	Four	four	CD
29232	6863	6	Thieves	Thieves	NNPS
29232	6863	7	'	'	POS
29232	6863	8	Vinegar	vinegar	NN
29232	6863	9	.	.	.
29232	6863	10	_	_	NNP
29232	6863	11	Take	Take	NNP
29232	6863	12	rue	rue	NN
29232	6863	13	,	,	,
29232	6863	14	sage	sage	NN
29232	6863	15	,	,	,
29232	6863	16	mint	mint	NN
29232	6863	17	,	,	,
29232	6863	18	rosemary	rosemary	JJ
29232	6863	19	,	,	,
29232	6863	20	wormwood	wormwood	NNP
29232	6863	21	,	,	,
29232	6863	22	and	and	CC
29232	6863	23	lavender	lavender	NN
29232	6863	24	,	,	,
29232	6863	25	of	of	IN
29232	6863	26	each	each	DT
29232	6863	27	a	a	DT
29232	6863	28	large	large	JJ
29232	6863	29	handful	handful	NN
29232	6863	30	;	;	:
29232	6863	31	put	put	VB
29232	6863	32	them	-PRON-	PRP
29232	6863	33	into	into	IN
29232	6863	34	a	a	DT
29232	6863	35	stone	stone	NN
29232	6863	36	jar	jar	NN
29232	6863	37	,	,	,
29232	6863	38	with	with	IN
29232	6863	39	a	a	DT
29232	6863	40	gallon	gallon	NN
29232	6863	41	of	of	IN
29232	6863	42	the	the	DT
29232	6863	43	best	good	JJS
29232	6863	44	vinegar	vinegar	NN
29232	6863	45	;	;	:
29232	6863	46	tie	tie	VB
29232	6863	47	it	-PRON-	PRP
29232	6863	48	down	down	RP
29232	6863	49	very	very	RB
29232	6863	50	close	close	RB
29232	6863	51	,	,	,
29232	6863	52	and	and	CC
29232	6863	53	let	let	VB
29232	6863	54	it	-PRON-	PRP
29232	6863	55	stand	stand	VB
29232	6863	56	a	a	DT
29232	6863	57	fortnight	fortnight	NN
29232	6863	58	in	in	IN
29232	6863	59	the	the	DT
29232	6863	60	sun	sun	NN
29232	6863	61	,	,	,
29232	6863	62	shaking	shake	VBG
29232	6863	63	the	the	DT
29232	6863	64	jar	jar	NN
29232	6863	65	every	every	DT
29232	6863	66	day	day	NN
29232	6863	67	.	.	.
29232	6864	1	Bottle	bottle	VB
29232	6864	2	it	-PRON-	PRP
29232	6864	3	,	,	,
29232	6864	4	and	and	CC
29232	6864	5	to	to	IN
29232	6864	6	every	every	DT
29232	6864	7	bottle	bottle	NN
29232	6864	8	add	add	VB
29232	6864	9	a	a	DT
29232	6864	10	quarter	quarter	NN
29232	6864	11	of	of	IN
29232	6864	12	an	an	DT
29232	6864	13	ounce	ounce	NN
29232	6864	14	of	of	IN
29232	6864	15	camphor	camphor	NNP
29232	6864	16	,	,	,
29232	6864	17	beaten	beat	VBN
29232	6864	18	very	very	RB
29232	6864	19	fine	fine	RB
29232	6864	20	.	.	.
29232	6865	1	The	the	DT
29232	6865	2	best	good	JJS
29232	6865	3	time	time	NN
29232	6865	4	to	to	TO
29232	6865	5	make	make	VB
29232	6865	6	it	-PRON-	PRP
29232	6865	7	is	be	VBZ
29232	6865	8	in	in	IN
29232	6865	9	June	June	NNP
29232	6865	10	or	or	CC
29232	6865	11	July	July	NNP
29232	6865	12	.	.	.
29232	6866	1	_	_	NNP
29232	6866	2	Raisin	Raisin	NNP
29232	6866	3	Vinegar	Vinegar	NNP
29232	6866	4	.	.	.
29232	6866	5	_	_	NNP
29232	6866	6	Put	Put	NNP
29232	6866	7	four	four	CD
29232	6866	8	quarts	quart	NNS
29232	6866	9	of	of	IN
29232	6866	10	spring	spring	NN
29232	6866	11	water	water	NN
29232	6866	12	to	to	IN
29232	6866	13	two	two	CD
29232	6866	14	pounds	pound	NNS
29232	6866	15	of	of	IN
29232	6866	16	Malaga	Malaga	NNP
29232	6866	17	raisins	raisin	NNS
29232	6866	18	,	,	,
29232	6866	19	lay	lie	VBD
29232	6866	20	a	a	DT
29232	6866	21	stone	stone	NN
29232	6866	22	or	or	CC
29232	6866	23	slate	slate	NN
29232	6866	24	over	over	IN
29232	6866	25	the	the	DT
29232	6866	26	bung	bung	JJ
29232	6866	27	-	-	HYPH
29232	6866	28	hole	hole	NN
29232	6866	29	,	,	,
29232	6866	30	and	and	CC
29232	6866	31	set	set	VBD
29232	6866	32	it	-PRON-	PRP
29232	6866	33	in	in	IN
29232	6866	34	the	the	DT
29232	6866	35	sun	sun	NN
29232	6866	36	till	till	IN
29232	6866	37	ready	ready	JJ
29232	6866	38	for	for	IN
29232	6866	39	use	use	NN
29232	6866	40	.	.	.
29232	6867	1	If	if	IN
29232	6867	2	you	-PRON-	PRP
29232	6867	3	put	put	VBP
29232	6867	4	it	-PRON-	PRP
29232	6867	5	into	into	IN
29232	6867	6	a	a	DT
29232	6867	7	stone	stone	NN
29232	6867	8	jar	jar	NN
29232	6867	9	or	or	CC
29232	6867	10	bottle	bottle	NN
29232	6867	11	,	,	,
29232	6867	12	and	and	CC
29232	6867	13	let	let	VB
29232	6867	14	it	-PRON-	PRP
29232	6867	15	stand	stand	VB
29232	6867	16	in	in	IN
29232	6867	17	the	the	DT
29232	6867	18	chimney	chimney	NNP
29232	6867	19	corner	corner	NN
29232	6867	20	,	,	,
29232	6867	21	for	for	IN
29232	6867	22	a	a	DT
29232	6867	23	proper	proper	JJ
29232	6867	24	time	time	NN
29232	6867	25	,	,	,
29232	6867	26	it	-PRON-	PRP
29232	6867	27	will	will	MD
29232	6867	28	answer	answer	VB
29232	6867	29	the	the	DT
29232	6867	30	same	same	JJ
29232	6867	31	purpose	purpose	NN
29232	6867	32	.	.	.
29232	6868	1	_	_	NNP
29232	6868	2	Raspberry	Raspberry	NNP
29232	6868	3	Vinegar	Vinegar	NNP
29232	6868	4	.	.	.
29232	6868	5	_	_	NNP
29232	6868	6	No	no	UH
29232	6868	7	.	.	.
29232	6869	1	1	1	LS
29232	6869	2	.	.	.
29232	6870	1	Fill	fill	VB
29232	6870	2	a	a	DT
29232	6870	3	very	very	RB
29232	6870	4	large	large	JJ
29232	6870	5	jug	jug	NN
29232	6870	6	or	or	CC
29232	6870	7	jar	jar	NN
29232	6870	8	with	with	IN
29232	6870	9	raspberries	raspberry	NNS
29232	6870	10	;	;	:
29232	6870	11	then	then	RB
29232	6870	12	pour	pour	VB
29232	6870	13	as	as	RB
29232	6870	14	much	much	JJ
29232	6870	15	white	white	JJ
29232	6870	16	wine	wine	NN
29232	6870	17	vinegar	vinegar	NN
29232	6870	18	upon	upon	IN
29232	6870	19	them	-PRON-	PRP
29232	6870	20	as	as	IN
29232	6870	21	it	-PRON-	PRP
29232	6870	22	will	will	MD
29232	6870	23	hold	hold	VB
29232	6870	24	;	;	:
29232	6870	25	let	let	VB
29232	6870	26	it	-PRON-	PRP
29232	6870	27	stand	stand	VB
29232	6870	28	four	four	CD
29232	6870	29	days	day	NNS
29232	6870	30	,	,	,
29232	6870	31	stirring	stir	VBG
29232	6870	32	it	-PRON-	PRP
29232	6870	33	three	three	CD
29232	6870	34	times	time	NNS
29232	6870	35	every	every	DT
29232	6870	36	day	day	NN
29232	6870	37	.	.	.
29232	6871	1	Let	let	VB
29232	6871	2	it	-PRON-	PRP
29232	6871	3	stand	stand	VB
29232	6871	4	four	four	CD
29232	6871	5	days	day	NNS
29232	6871	6	more	more	RBR
29232	6871	7	,	,	,
29232	6871	8	covered	cover	VBN
29232	6871	9	close	close	RB
29232	6871	10	up	up	RP
29232	6871	11	,	,	,
29232	6871	12	stirring	stir	VBG
29232	6871	13	it	-PRON-	PRP
29232	6871	14	once	once	RB
29232	6871	15	a	a	DT
29232	6871	16	day	day	NN
29232	6871	17	.	.	.
29232	6872	1	Strain	strain	VB
29232	6872	2	it	-PRON-	PRP
29232	6872	3	through	through	IN
29232	6872	4	a	a	DT
29232	6872	5	hair	hair	NN
29232	6872	6	sieve	sieve	NN
29232	6872	7	,	,	,
29232	6872	8	and	and	CC
29232	6872	9	afterwards	afterwards	RB
29232	6872	10	through	through	IN
29232	6872	11	a	a	DT
29232	6872	12	flannel	flannel	NN
29232	6872	13	bag	bag	NN
29232	6872	14	;	;	:
29232	6872	15	and	and	CC
29232	6872	16	to	to	IN
29232	6872	17	every	every	DT
29232	6872	18	pint	pint	NN
29232	6872	19	of	of	IN
29232	6872	20	liquor	liquor	NN
29232	6872	21	add	add	VB
29232	6872	22	one	one	CD
29232	6872	23	pound	pound	NN
29232	6872	24	of	of	IN
29232	6872	25	loaf	loaf	NN
29232	6872	26	-	-	HYPH
29232	6872	27	sugar	sugar	NN
29232	6872	28	.	.	.
29232	6873	1	Simmer	simmer	VB
29232	6873	2	it	-PRON-	PRP
29232	6873	3	over	over	IN
29232	6873	4	the	the	DT
29232	6873	5	fire	fire	NN
29232	6873	6	,	,	,
29232	6873	7	skimming	skim	VBG
29232	6873	8	it	-PRON-	PRP
29232	6873	9	all	all	PDT
29232	6873	10	the	the	DT
29232	6873	11	time	time	NN
29232	6873	12	,	,	,
29232	6873	13	till	till	IN
29232	6873	14	quite	quite	RB
29232	6873	15	clear	clear	JJ
29232	6873	16	.	.	.
29232	6874	1	As	as	RB
29232	6874	2	soon	soon	RB
29232	6874	3	as	as	IN
29232	6874	4	cold	cold	JJ
29232	6874	5	,	,	,
29232	6874	6	bottle	bottle	VBP
29232	6874	7	it	-PRON-	PRP
29232	6874	8	.	.	.
29232	6875	1	This	this	DT
29232	6875	2	is	be	VBZ
29232	6875	3	very	very	RB
29232	6875	4	good	good	JJ
29232	6875	5	sauce	sauce	NN
29232	6875	6	for	for	IN
29232	6875	7	a	a	DT
29232	6875	8	plain	plain	JJ
29232	6875	9	batter	batter	NN
29232	6875	10	pudding	pudding	NN
29232	6875	11	and	and	CC
29232	6875	12	pancakes	pancake	NNS
29232	6875	13	.	.	.
29232	6876	1	_	_	NNP
29232	6876	2	Raspberry	Raspberry	NNP
29232	6876	3	Vinegar	Vinegar	NNP
29232	6876	4	.	.	.
29232	6876	5	_	_	NNP
29232	6876	6	No	no	UH
29232	6876	7	.	.	.
29232	6877	1	2	2	LS
29232	6877	2	.	.	.
29232	6878	1	Take	take	VB
29232	6878	2	two	two	CD
29232	6878	3	pounds	pound	NNS
29232	6878	4	of	of	IN
29232	6878	5	sugar	sugar	NN
29232	6878	6	;	;	:
29232	6878	7	dissolve	dissolve	VB
29232	6878	8	it	-PRON-	PRP
29232	6878	9	in	in	IN
29232	6878	10	a	a	DT
29232	6878	11	pint	pint	NN
29232	6878	12	of	of	IN
29232	6878	13	water	water	NN
29232	6878	14	;	;	:
29232	6878	15	then	then	RB
29232	6878	16	clarify	clarify	VB
29232	6878	17	,	,	,
29232	6878	18	and	and	CC
29232	6878	19	let	let	VB
29232	6878	20	it	-PRON-	PRP
29232	6878	21	boil	boil	VB
29232	6878	22	till	till	IN
29232	6878	23	it	-PRON-	PRP
29232	6878	24	is	be	VBZ
29232	6878	25	a	a	DT
29232	6878	26	thick	thick	JJ
29232	6878	27	syrup	syrup	NN
29232	6878	28	.	.	.
29232	6879	1	Take	take	VB
29232	6879	2	the	the	DT
29232	6879	3	same	same	JJ
29232	6879	4	quantity	quantity	NN
29232	6879	5	of	of	IN
29232	6879	6	raspberries	raspberry	NNS
29232	6879	7	,	,	,
29232	6879	8	or	or	CC
29232	6879	9	currants	currant	NNS
29232	6879	10	,	,	,
29232	6879	11	but	but	CC
29232	6879	12	not	not	RB
29232	6879	13	too	too	RB
29232	6879	14	ripe	ripe	JJ
29232	6879	15	,	,	,
29232	6879	16	and	and	CC
29232	6879	17	pour	pour	VB
29232	6879	18	over	over	IN
29232	6879	19	them	-PRON-	PRP
29232	6879	20	a	a	DT
29232	6879	21	quarter	quarter	NN
29232	6879	22	of	of	IN
29232	6879	23	a	a	DT
29232	6879	24	pint	pint	NN
29232	6879	25	of	of	IN
29232	6879	26	vinegar	vinegar	NN
29232	6879	27	,	,	,
29232	6879	28	in	in	IN
29232	6879	29	which	which	WDT
29232	6879	30	they	-PRON-	PRP
29232	6879	31	must	must	MD
29232	6879	32	steep	steep	VB
29232	6879	33	for	for	IN
29232	6879	34	twenty	twenty	CD
29232	6879	35	-	-	HYPH
29232	6879	36	four	four	CD
29232	6879	37	hours	hour	NNS
29232	6879	38	.	.	.
29232	6880	1	Pour	pour	VB
29232	6880	2	the	the	DT
29232	6880	3	fruit	fruit	NN
29232	6880	4	and	and	CC
29232	6880	5	vinegar	vinegar	VB
29232	6880	6	into	into	IN
29232	6880	7	the	the	DT
29232	6880	8	syrup	syrup	NN
29232	6880	9	,	,	,
29232	6880	10	taking	take	VBG
29232	6880	11	care	care	NN
29232	6880	12	not	not	RB
29232	6880	13	to	to	TO
29232	6880	14	bruise	bruise	VB
29232	6880	15	the	the	DT
29232	6880	16	fruit	fruit	NN
29232	6880	17	;	;	:
29232	6880	18	then	then	RB
29232	6880	19	give	give	VB
29232	6880	20	it	-PRON-	PRP
29232	6880	21	one	one	CD
29232	6880	22	boil	boil	NN
29232	6880	23	,	,	,
29232	6880	24	strain	strain	VB
29232	6880	25	it	-PRON-	PRP
29232	6880	26	,	,	,
29232	6880	27	and	and	CC
29232	6880	28	cork	cork	VB
29232	6880	29	it	-PRON-	PRP
29232	6880	30	up	up	RP
29232	6880	31	close	close	RB
29232	6880	32	in	in	IN
29232	6880	33	bottles	bottle	NNS
29232	6880	34	.	.	.
29232	6881	1	The	the	DT
29232	6881	2	fruit	fruit	NN
29232	6881	3	must	must	MD
29232	6881	4	be	be	VB
29232	6881	5	carefully	carefully	RB
29232	6881	6	picked	pick	VBN
29232	6881	7	and	and	CC
29232	6881	8	cleaned	clean	VBN
29232	6881	9	,	,	,
29232	6881	10	observing	observe	VBG
29232	6881	11	not	not	RB
29232	6881	12	to	to	TO
29232	6881	13	use	use	VB
29232	6881	14	any	any	DT
29232	6881	15	that	that	WDT
29232	6881	16	is	be	VBZ
29232	6881	17	in	in	IN
29232	6881	18	the	the	DT
29232	6881	19	least	least	JJS
29232	6881	20	decayed	decayed	JJ
29232	6881	21	.	.	.
29232	6882	1	To	to	IN
29232	6882	2	the	the	DT
29232	6882	3	syrup	syrup	NN
29232	6882	4	of	of	IN
29232	6882	5	currants	currant	NNS
29232	6882	6	a	a	DT
29232	6882	7	few	few	JJ
29232	6882	8	raspberries	raspberry	NNS
29232	6882	9	may	may	MD
29232	6882	10	be	be	VB
29232	6882	11	added	add	VBN
29232	6882	12	,	,	,
29232	6882	13	to	to	TO
29232	6882	14	heighten	heighten	VB
29232	6882	15	the	the	DT
29232	6882	16	flavour	flavour	NN
29232	6882	17	.	.	.
29232	6883	1	An	an	DT
29232	6883	2	earthen	earthen	JJ
29232	6883	3	pipkin	pipkin	NN
29232	6883	4	is	be	VBZ
29232	6883	5	the	the	DT
29232	6883	6	best	good	JJS
29232	6883	7	to	to	TO
29232	6883	8	boil	boil	VB
29232	6883	9	in	in	IN
29232	6883	10	.	.	.
29232	6884	1	_	_	NNP
29232	6884	2	Raspberry	Raspberry	NNP
29232	6884	3	Vinegar	Vinegar	NNP
29232	6884	4	.	.	.
29232	6884	5	_	_	NNP
29232	6884	6	No	no	UH
29232	6884	7	.	.	.
29232	6885	1	3	3	LS
29232	6885	2	.	.	.
29232	6886	1	Fill	fill	VB
29232	6886	2	a	a	DT
29232	6886	3	jug	jug	NN
29232	6886	4	with	with	IN
29232	6886	5	raspberries	raspberry	NNS
29232	6886	6	;	;	:
29232	6886	7	add	add	VB
29232	6886	8	as	as	RB
29232	6886	9	much	much	JJ
29232	6886	10	of	of	IN
29232	6886	11	the	the	DT
29232	6886	12	best	good	JJS
29232	6886	13	vinegar	vinegar	NN
29232	6886	14	as	as	IN
29232	6886	15	the	the	DT
29232	6886	16	jug	jug	NN
29232	6886	17	will	will	MD
29232	6886	18	hold	hold	VB
29232	6886	19	;	;	:
29232	6886	20	let	let	VB
29232	6886	21	the	the	DT
29232	6886	22	fruit	fruit	NN
29232	6886	23	steep	steep	JJ
29232	6886	24	ten	ten	CD
29232	6886	25	or	or	CC
29232	6886	26	twelve	twelve	CD
29232	6886	27	days	day	NNS
29232	6886	28	;	;	:
29232	6886	29	then	then	RB
29232	6886	30	strain	strain	VB
29232	6886	31	the	the	DT
29232	6886	32	liquor	liquor	NN
29232	6886	33	through	through	IN
29232	6886	34	a	a	DT
29232	6886	35	fine	fine	JJ
29232	6886	36	sieve	sieve	NN
29232	6886	37	,	,	,
29232	6886	38	without	without	IN
29232	6886	39	squeezing	squeeze	VBG
29232	6886	40	the	the	DT
29232	6886	41	raspberries	raspberry	NNS
29232	6886	42	;	;	:
29232	6886	43	put	put	VBD
29232	6886	44	three	three	CD
29232	6886	45	pounds	pound	NNS
29232	6886	46	of	of	IN
29232	6886	47	lump	lump	NN
29232	6886	48	sugar	sugar	NN
29232	6886	49	to	to	IN
29232	6886	50	a	a	DT
29232	6886	51	quart	quart	NN
29232	6886	52	of	of	IN
29232	6886	53	juice	juice	NN
29232	6886	54	,	,	,
29232	6886	55	and	and	CC
29232	6886	56	skim	skim	VB
29232	6886	57	it	-PRON-	PRP
29232	6886	58	.	.	.
29232	6887	1	_	_	NNP
29232	6887	2	Walnuts	Walnuts	NNP
29232	6887	3	,	,	,
29232	6887	4	black	black	JJ
29232	6887	5	.	.	.
29232	6887	6	_	_	NNP
29232	6887	7	No	no	UH
29232	6887	8	.	.	.
29232	6888	1	1	1	LS
29232	6888	2	.	.	.
29232	6889	1	Take	take	VB
29232	6889	2	large	large	JJ
29232	6889	3	full	full	JJ
29232	6889	4	grown	grow	VBN
29232	6889	5	walnuts	walnut	NNS
29232	6889	6	before	before	IN
29232	6889	7	they	-PRON-	PRP
29232	6889	8	are	be	VBP
29232	6889	9	hard	hard	JJ
29232	6889	10	;	;	:
29232	6889	11	lay	lay	VB
29232	6889	12	them	-PRON-	PRP
29232	6889	13	in	in	IN
29232	6889	14	salt	salt	NN
29232	6889	15	and	and	CC
29232	6889	16	water	water	NN
29232	6889	17	for	for	IN
29232	6889	18	two	two	CD
29232	6889	19	days	day	NNS
29232	6889	20	:	:	:
29232	6889	21	then	then	RB
29232	6889	22	shift	shift	VB
29232	6889	23	them	-PRON-	PRP
29232	6889	24	into	into	IN
29232	6889	25	fresh	fresh	JJ
29232	6889	26	water	water	NN
29232	6889	27	,	,	,
29232	6889	28	and	and	CC
29232	6889	29	let	let	VB
29232	6889	30	them	-PRON-	PRP
29232	6889	31	lie	lie	VB
29232	6889	32	two	two	CD
29232	6889	33	days	day	NNS
29232	6889	34	longer	long	RBR
29232	6889	35	;	;	:
29232	6889	36	change	change	VB
29232	6889	37	them	-PRON-	PRP
29232	6889	38	again	again	RB
29232	6889	39	,	,	,
29232	6889	40	and	and	CC
29232	6889	41	let	let	VB
29232	6889	42	them	-PRON-	PRP
29232	6889	43	lie	lie	VB
29232	6889	44	two	two	CD
29232	6889	45	days	day	NNS
29232	6889	46	longer	long	RBR
29232	6889	47	;	;	:
29232	6889	48	take	take	VB
29232	6889	49	them	-PRON-	PRP
29232	6889	50	out	out	RP
29232	6889	51	,	,	,
29232	6889	52	and	and	CC
29232	6889	53	put	put	VBD
29232	6889	54	them	-PRON-	PRP
29232	6889	55	in	in	IN
29232	6889	56	your	-PRON-	PRP$
29232	6889	57	pickle	pickle	NN
29232	6889	58	pot	pot	NN
29232	6889	59	;	;	:
29232	6889	60	when	when	WRB
29232	6889	61	the	the	DT
29232	6889	62	pot	pot	NN
29232	6889	63	is	be	VBZ
29232	6889	64	half	half	RB
29232	6889	65	full	full	JJ
29232	6889	66	,	,	,
29232	6889	67	put	put	VBN
29232	6889	68	in	in	IN
29232	6889	69	some	some	DT
29232	6889	70	shalots	shalot	NNS
29232	6889	71	,	,	,
29232	6889	72	and	and	CC
29232	6889	73	a	a	DT
29232	6889	74	head	head	NN
29232	6889	75	of	of	IN
29232	6889	76	garlic	garlic	NN
29232	6889	77	.	.	.
29232	6890	1	To	to	IN
29232	6890	2	a	a	DT
29232	6890	3	hundred	hundred	CD
29232	6890	4	of	of	IN
29232	6890	5	walnuts	walnut	NNS
29232	6890	6	add	add	VBP
29232	6890	7	half	half	PDT
29232	6890	8	an	an	DT
29232	6890	9	ounce	ounce	NN
29232	6890	10	of	of	IN
29232	6890	11	allspice	allspice	NN
29232	6890	12	,	,	,
29232	6890	13	half	half	PDT
29232	6890	14	an	an	DT
29232	6890	15	ounce	ounce	NN
29232	6890	16	of	of	IN
29232	6890	17	black	black	JJ
29232	6890	18	pepper	pepper	NN
29232	6890	19	,	,	,
29232	6890	20	six	six	CD
29232	6890	21	bay	bay	NN
29232	6890	22	-	-	HYPH
29232	6890	23	leaves	leave	NNS
29232	6890	24	,	,	,
29232	6890	25	and	and	CC
29232	6890	26	a	a	DT
29232	6890	27	stick	stick	NN
29232	6890	28	of	of	IN
29232	6890	29	horseradish	horseradish	NN
29232	6890	30	.	.	.
29232	6891	1	Then	then	RB
29232	6891	2	fill	fill	VB
29232	6891	3	your	-PRON-	PRP$
29232	6891	4	pots	pot	NNS
29232	6891	5	,	,	,
29232	6891	6	and	and	CC
29232	6891	7	pour	pour	VB
29232	6891	8	boiling	boil	VBG
29232	6891	9	vinegar	vinegar	NN
29232	6891	10	over	over	IN
29232	6891	11	them	-PRON-	PRP
29232	6891	12	;	;	:
29232	6891	13	cover	cover	VB
29232	6891	14	them	-PRON-	PRP
29232	6891	15	with	with	IN
29232	6891	16	a	a	DT
29232	6891	17	plate	plate	NN
29232	6891	18	,	,	,
29232	6891	19	and	and	CC
29232	6891	20	when	when	WRB
29232	6891	21	cold	cold	JJ
29232	6891	22	tie	tie	VBP
29232	6891	23	them	-PRON-	PRP
29232	6891	24	down	down	RP
29232	6891	25	.	.	.
29232	6892	1	Before	before	IN
29232	6892	2	you	-PRON-	PRP
29232	6892	3	put	put	VBP
29232	6892	4	the	the	DT
29232	6892	5	nuts	nut	NNS
29232	6892	6	into	into	IN
29232	6892	7	salt	salt	NN
29232	6892	8	and	and	CC
29232	6892	9	water	water	NN
29232	6892	10	,	,	,
29232	6892	11	prick	prick	VB
29232	6892	12	them	-PRON-	PRP
29232	6892	13	well	well	RB
29232	6892	14	with	with	IN
29232	6892	15	a	a	DT
29232	6892	16	pin	pin	NN
29232	6892	17	.	.	.
29232	6893	1	_	_	NNP
29232	6893	2	Walnuts	Walnuts	NNP
29232	6893	3	.	.	.
29232	6893	4	_	_	NNP
29232	6893	5	No	no	UH
29232	6893	6	.	.	.
29232	6894	1	2	2	LS
29232	6894	2	.	.	.
29232	6895	1	About	about	IN
29232	6895	2	midsummer	midsummer	NNP
29232	6895	3	take	take	VB
29232	6895	4	your	-PRON-	PRP$
29232	6895	5	walnuts	walnut	NNS
29232	6895	6	,	,	,
29232	6895	7	run	run	VB
29232	6895	8	a	a	DT
29232	6895	9	knitting	knitting	NN
29232	6895	10	-	-	HYPH
29232	6895	11	needle	needle	NN
29232	6895	12	through	through	IN
29232	6895	13	them	-PRON-	PRP
29232	6895	14	,	,	,
29232	6895	15	and	and	CC
29232	6895	16	lay	lie	VBD
29232	6895	17	them	-PRON-	PRP
29232	6895	18	in	in	IN
29232	6895	19	vinegar	vinegar	NN
29232	6895	20	and	and	CC
29232	6895	21	salt	salt	NN
29232	6895	22	,	,	,
29232	6895	23	sufficiently	sufficiently	RB
29232	6895	24	strong	strong	JJ
29232	6895	25	to	to	TO
29232	6895	26	bear	bear	VB
29232	6895	27	an	an	DT
29232	6895	28	egg	egg	NN
29232	6895	29	.	.	.
29232	6896	1	Let	let	VB
29232	6896	2	them	-PRON-	PRP
29232	6896	3	remain	remain	VB
29232	6896	4	in	in	IN
29232	6896	5	this	this	DT
29232	6896	6	pickle	pickle	NN
29232	6896	7	for	for	IN
29232	6896	8	three	three	CD
29232	6896	9	weeks	week	NNS
29232	6896	10	;	;	:
29232	6896	11	then	then	RB
29232	6896	12	make	make	VB
29232	6896	13	some	some	DT
29232	6896	14	fresh	fresh	JJ
29232	6896	15	pickle	pickle	NN
29232	6896	16	;	;	:
29232	6896	17	shift	shift	VB
29232	6896	18	them	-PRON-	PRP
29232	6896	19	into	into	IN
29232	6896	20	it	-PRON-	PRP
29232	6896	21	,	,	,
29232	6896	22	and	and	CC
29232	6896	23	let	let	VB
29232	6896	24	them	-PRON-	PRP
29232	6896	25	lie	lie	VB
29232	6896	26	three	three	CD
29232	6896	27	weeks	week	NNS
29232	6896	28	longer	long	RBR
29232	6896	29	;	;	:
29232	6896	30	take	take	VB
29232	6896	31	them	-PRON-	PRP
29232	6896	32	out	out	RP
29232	6896	33	,	,	,
29232	6896	34	and	and	CC
29232	6896	35	wipe	wipe	VB
29232	6896	36	them	-PRON-	PRP
29232	6896	37	with	with	IN
29232	6896	38	a	a	DT
29232	6896	39	clean	clean	JJ
29232	6896	40	cloth	cloth	NN
29232	6896	41	;	;	:
29232	6896	42	and	and	CC
29232	6896	43	tie	tie	VB
29232	6896	44	up	up	RP
29232	6896	45	every	every	DT
29232	6896	46	nut	nut	NN
29232	6896	47	in	in	IN
29232	6896	48	a	a	DT
29232	6896	49	clean	clean	JJ
29232	6896	50	vine	vine	NN
29232	6896	51	-	-	HYPH
29232	6896	52	leaf	leaf	NN
29232	6896	53	.	.	.
29232	6897	1	Put	put	VB
29232	6897	2	them	-PRON-	PRP
29232	6897	3	into	into	IN
29232	6897	4	fresh	fresh	JJ
29232	6897	5	vinegar	vinegar	NN
29232	6897	6	,	,	,
29232	6897	7	seasoned	season	VBN
29232	6897	8	with	with	IN
29232	6897	9	salt	salt	NN
29232	6897	10	,	,	,
29232	6897	11	mace	mace	NN
29232	6897	12	,	,	,
29232	6897	13	mustard	mustard	NN
29232	6897	14	,	,	,
29232	6897	15	garlic	garlic	NN
29232	6897	16	,	,	,
29232	6897	17	and	and	CC
29232	6897	18	horseradish	horseradish	JJ
29232	6897	19	;	;	:
29232	6897	20	and	and	CC
29232	6897	21	to	to	IN
29232	6897	22	a	a	DT
29232	6897	23	hundred	hundred	CD
29232	6897	24	nuts	nut	NNS
29232	6897	25	put	put	NN
29232	6897	26	one	one	CD
29232	6897	27	ounce	ounce	NN
29232	6897	28	of	of	IN
29232	6897	29	ginger	ginger	NN
29232	6897	30	,	,	,
29232	6897	31	one	one	CD
29232	6897	32	ounce	ounce	NN
29232	6897	33	of	of	IN
29232	6897	34	pepper	pepper	NN
29232	6897	35	,	,	,
29232	6897	36	and	and	CC
29232	6897	37	of	of	IN
29232	6897	38	cloves	clove	NNS
29232	6897	39	and	and	CC
29232	6897	40	mace	mace	VB
29232	6897	41	a	a	DT
29232	6897	42	quarter	quarter	NN
29232	6897	43	of	of	IN
29232	6897	44	an	an	DT
29232	6897	45	ounce	ounce	NN
29232	6897	46	each	each	DT
29232	6897	47	,	,	,
29232	6897	48	two	two	CD
29232	6897	49	small	small	JJ
29232	6897	50	nutmegs	nutmeg	NNS
29232	6897	51	,	,	,
29232	6897	52	and	and	CC
29232	6897	53	half	half	PDT
29232	6897	54	a	a	DT
29232	6897	55	pint	pint	NN
29232	6897	56	of	of	IN
29232	6897	57	mustard	mustard	NN
29232	6897	58	seed	seed	NN
29232	6897	59	.	.	.
29232	6898	1	All	all	PDT
29232	6898	2	the	the	DT
29232	6898	3	pickles	pickle	NNS
29232	6898	4	to	to	TO
29232	6898	5	be	be	VB
29232	6898	6	done	do	VBN
29232	6898	7	in	in	IN
29232	6898	8	raw	raw	JJ
29232	6898	9	vinegar	vinegar	NN
29232	6898	10	(	(	-LRB-
29232	6898	11	that	that	RB
29232	6898	12	is	is	RB
29232	6898	13	,	,	,
29232	6898	14	not	not	RB
29232	6898	15	boiled	boil	VBN
29232	6898	16	)	)	-RRB-
29232	6898	17	.	.	.
29232	6899	1	It	-PRON-	PRP
29232	6899	2	is	be	VBZ
29232	6899	3	always	always	RB
29232	6899	4	recommended	recommend	VBN
29232	6899	5	to	to	TO
29232	6899	6	have	have	VB
29232	6899	7	the	the	DT
29232	6899	8	largest	large	JJS
29232	6899	9	double	double	JJ
29232	6899	10	nuts	nut	NNS
29232	6899	11	,	,	,
29232	6899	12	being	be	VBG
29232	6899	13	the	the	DT
29232	6899	14	best	good	JJS
29232	6899	15	to	to	TO
29232	6899	16	pickle	pickle	VB
29232	6899	17	.	.	.
29232	6900	1	_	_	NNP
29232	6900	2	Walnuts	Walnuts	NNP
29232	6900	3	.	.	.
29232	6900	4	_	_	NNP
29232	6900	5	No	no	UH
29232	6900	6	.	.	.
29232	6901	1	3	3	LS
29232	6901	2	.	.	.
29232	6902	1	Take	take	VB
29232	6902	2	the	the	DT
29232	6902	3	large	large	JJ
29232	6902	4	French	french	JJ
29232	6902	5	nuts	nut	NNS
29232	6902	6	,	,	,
29232	6902	7	wipe	wipe	VB
29232	6902	8	them	-PRON-	PRP
29232	6902	9	clean	clean	JJ
29232	6902	10	,	,	,
29232	6902	11	and	and	CC
29232	6902	12	wrap	wrap	VB
29232	6902	13	each	each	DT
29232	6902	14	in	in	IN
29232	6902	15	a	a	DT
29232	6902	16	vine	vine	NN
29232	6902	17	-	-	HYPH
29232	6902	18	leaf	leaf	NN
29232	6902	19	;	;	:
29232	6902	20	put	put	VB
29232	6902	21	them	-PRON-	PRP
29232	6902	22	into	into	IN
29232	6902	23	a	a	DT
29232	6902	24	weak	weak	JJ
29232	6902	25	brine	brine	NN
29232	6902	26	of	of	IN
29232	6902	27	salt	salt	NN
29232	6902	28	and	and	CC
29232	6902	29	water	water	NN
29232	6902	30	for	for	IN
29232	6902	31	a	a	DT
29232	6902	32	fortnight	fortnight	NN
29232	6902	33	,	,	,
29232	6902	34	changing	change	VBG
29232	6902	35	it	-PRON-	PRP
29232	6902	36	every	every	DT
29232	6902	37	day	day	NN
29232	6902	38	,	,	,
29232	6902	39	and	and	CC
29232	6902	40	lay	lie	VBD
29232	6902	41	a	a	DT
29232	6902	42	slate	slate	NN
29232	6902	43	upon	upon	IN
29232	6902	44	them	-PRON-	PRP
29232	6902	45	,	,	,
29232	6902	46	to	to	TO
29232	6902	47	keep	keep	VB
29232	6902	48	them	-PRON-	PRP
29232	6902	49	always	always	RB
29232	6902	50	under	under	RB
29232	6902	51	,	,	,
29232	6902	52	or	or	CC
29232	6902	53	they	-PRON-	PRP
29232	6902	54	will	will	MD
29232	6902	55	turn	turn	VB
29232	6902	56	black	black	JJ
29232	6902	57	.	.	.
29232	6903	1	Drain	drain	VB
29232	6903	2	them	-PRON-	PRP
29232	6903	3	,	,	,
29232	6903	4	and	and	CC
29232	6903	5	make	make	VB
29232	6903	6	a	a	DT
29232	6903	7	stronger	strong	JJR
29232	6903	8	brine	brine	NN
29232	6903	9	,	,	,
29232	6903	10	that	that	WDT
29232	6903	11	will	will	MD
29232	6903	12	bear	bear	VB
29232	6903	13	an	an	DT
29232	6903	14	egg	egg	NN
29232	6903	15	;	;	:
29232	6903	16	let	let	VB
29232	6903	17	them	-PRON-	PRP
29232	6903	18	lie	lie	VB
29232	6903	19	in	in	IN
29232	6903	20	that	that	DT
29232	6903	21	a	a	DT
29232	6903	22	fortnight	fortnight	NN
29232	6903	23	longer	long	RBR
29232	6903	24	;	;	:
29232	6903	25	then	then	RB
29232	6903	26	drain	drain	VB
29232	6903	27	and	and	CC
29232	6903	28	wipe	wipe	VB
29232	6903	29	them	-PRON-	PRP
29232	6903	30	very	very	RB
29232	6903	31	dry	dry	JJ
29232	6903	32	,	,	,
29232	6903	33	and	and	CC
29232	6903	34	wrap	wrap	VB
29232	6903	35	them	-PRON-	PRP
29232	6903	36	in	in	IN
29232	6903	37	fresh	fresh	JJ
29232	6903	38	vine	vine	NN
29232	6903	39	-	-	HYPH
29232	6903	40	leaves	leave	NNS
29232	6903	41	;	;	:
29232	6903	42	put	put	VBD
29232	6903	43	them	-PRON-	PRP
29232	6903	44	in	in	IN
29232	6903	45	jars	jar	NNS
29232	6903	46	,	,	,
29232	6903	47	and	and	CC
29232	6903	48	pour	pour	VB
29232	6903	49	on	on	IN
29232	6903	50	them	-PRON-	PRP
29232	6903	51	double	double	JJ
29232	6903	52	-	-	HYPH
29232	6903	53	distilled	distilled	JJ
29232	6903	54	vinegar	vinegar	NN
29232	6903	55	,	,	,
29232	6903	56	which	which	WDT
29232	6903	57	must	must	MD
29232	6903	58	not	not	RB
29232	6903	59	be	be	VB
29232	6903	60	boiled	boil	VBN
29232	6903	61	.	.	.
29232	6904	1	To	to	IN
29232	6904	2	six	six	CD
29232	6904	3	or	or	CC
29232	6904	4	eight	eight	CD
29232	6904	5	hundred	hundred	CD
29232	6904	6	nuts	nut	NNS
29232	6904	7	put	put	VBP
29232	6904	8	two	two	CD
29232	6904	9	pounds	pound	NNS
29232	6904	10	of	of	IN
29232	6904	11	shalots	shalot	NNS
29232	6904	12	,	,	,
29232	6904	13	one	one	CD
29232	6904	14	of	of	IN
29232	6904	15	garlic	garlic	NN
29232	6904	16	,	,	,
29232	6904	17	and	and	CC
29232	6904	18	one	one	CD
29232	6904	19	of	of	IN
29232	6904	20	rocambole	rocambole	NN
29232	6904	21	;	;	:
29232	6904	22	a	a	DT
29232	6904	23	piece	piece	NN
29232	6904	24	of	of	IN
29232	6904	25	assafotida	assafotida	NN
29232	6904	26	,	,	,
29232	6904	27	of	of	IN
29232	6904	28	the	the	DT
29232	6904	29	size	size	NN
29232	6904	30	of	of	IN
29232	6904	31	a	a	DT
29232	6904	32	pea	pea	NN
29232	6904	33	,	,	,
29232	6904	34	tied	tie	VBN
29232	6904	35	up	up	RP
29232	6904	36	in	in	IN
29232	6904	37	a	a	DT
29232	6904	38	bit	bit	NN
29232	6904	39	of	of	IN
29232	6904	40	muslin	muslin	NN
29232	6904	41	,	,	,
29232	6904	42	and	and	CC
29232	6904	43	put	put	VBD
29232	6904	44	into	into	IN
29232	6904	45	each	each	DT
29232	6904	46	jar	jar	NN
29232	6904	47	,	,	,
29232	6904	48	of	of	IN
29232	6904	49	white	white	JJ
29232	6904	50	,	,	,
29232	6904	51	black	black	JJ
29232	6904	52	,	,	,
29232	6904	53	and	and	CC
29232	6904	54	long	long	JJ
29232	6904	55	pepper	pepper	NN
29232	6904	56	,	,	,
29232	6904	57	one	one	CD
29232	6904	58	pound	pound	NN
29232	6904	59	each	each	DT
29232	6904	60	,	,	,
29232	6904	61	half	half	PDT
29232	6904	62	a	a	DT
29232	6904	63	pound	pound	NN
29232	6904	64	of	of	IN
29232	6904	65	mace	mace	NN
29232	6904	66	,	,	,
29232	6904	67	a	a	DT
29232	6904	68	quarter	quarter	NN
29232	6904	69	of	of	IN
29232	6904	70	a	a	DT
29232	6904	71	pound	pound	NN
29232	6904	72	of	of	IN
29232	6904	73	nutmegs	nutmeg	NNS
29232	6904	74	,	,	,
29232	6904	75	two	two	CD
29232	6904	76	ounces	ounce	NNS
29232	6904	77	of	of	IN
29232	6904	78	cinnamon	cinnamon	NN
29232	6904	79	,	,	,
29232	6904	80	two	two	CD
29232	6904	81	ounces	ounce	NNS
29232	6904	82	of	of	IN
29232	6904	83	cloves	clove	NNS
29232	6904	84	,	,	,
29232	6904	85	two	two	CD
29232	6904	86	pounds	pound	NNS
29232	6904	87	of	of	IN
29232	6904	88	allspice	allspice	NN
29232	6904	89	,	,	,
29232	6904	90	one	one	CD
29232	6904	91	pound	pound	NN
29232	6904	92	of	of	IN
29232	6904	93	ginger	ginger	NN
29232	6904	94	,	,	,
29232	6904	95	two	two	CD
29232	6904	96	pounds	pound	NNS
29232	6904	97	of	of	IN
29232	6904	98	mustard	mustard	NN
29232	6904	99	-	-	HYPH
29232	6904	100	seed	seed	NN
29232	6904	101	,	,	,
29232	6904	102	some	some	DT
29232	6904	103	bay	bay	NN
29232	6904	104	-	-	HYPH
29232	6904	105	leaves	leave	NNS
29232	6904	106	,	,	,
29232	6904	107	and	and	CC
29232	6904	108	horseradish	horseradish	NNP
29232	6904	109	.	.	.
29232	6905	1	The	the	DT
29232	6905	2	mustard	mustard	NN
29232	6905	3	-	-	HYPH
29232	6905	4	seed	seed	NN
29232	6905	5	and	and	CC
29232	6905	6	spice	spice	NN
29232	6905	7	must	must	MD
29232	6905	8	be	be	VB
29232	6905	9	a	a	DT
29232	6905	10	little	little	RB
29232	6905	11	bruised	bruised	JJ
29232	6905	12	.	.	.
29232	6906	1	Mix	mix	VB
29232	6906	2	all	all	PDT
29232	6906	3	these	these	DT
29232	6906	4	ingredients	ingredient	NNS
29232	6906	5	together	together	RB
29232	6906	6	,	,	,
29232	6906	7	and	and	CC
29232	6906	8	put	put	VBD
29232	6906	9	in	in	RP
29232	6906	10	a	a	DT
29232	6906	11	layer	layer	NN
29232	6906	12	of	of	IN
29232	6906	13	nuts	nut	NNS
29232	6906	14	and	and	CC
29232	6906	15	then	then	RB
29232	6906	16	a	a	DT
29232	6906	17	layer	layer	NN
29232	6906	18	of	of	IN
29232	6906	19	this	this	DT
29232	6906	20	mixture	mixture	NN
29232	6906	21	;	;	:
29232	6906	22	put	put	VB
29232	6906	23	the	the	DT
29232	6906	24	assafotida	assafotida	NN
29232	6906	25	in	in	IN
29232	6906	26	the	the	DT
29232	6906	27	middle	middle	NN
29232	6906	28	;	;	,
29232	6906	29	and	and	CC
29232	6906	30	as	as	IN
29232	6906	31	the	the	DT
29232	6906	32	pickle	pickle	NN
29232	6906	33	wastes	waste	NNS
29232	6906	34	take	take	VBP
29232	6906	35	care	care	NN
29232	6906	36	to	to	TO
29232	6906	37	keep	keep	VB
29232	6906	38	the	the	DT
29232	6906	39	jar	jar	NN
29232	6906	40	filled	fill	VBN
29232	6906	41	up	up	RP
29232	6906	42	with	with	IN
29232	6906	43	vinegar	vinegar	NN
29232	6906	44	.	.	.
29232	6907	1	_	_	NNP
29232	6907	2	Walnuts	Walnuts	NNP
29232	6907	3	.	.	.
29232	6907	4	_	_	NNP
29232	6907	5	No	no	UH
29232	6907	6	.	.	.
29232	6908	1	4	4	LS
29232	6908	2	.	.	.
29232	6909	1	Take	take	VB
29232	6909	2	a	a	DT
29232	6909	3	hundred	hundred	CD
29232	6909	4	walnuts	walnut	NNS
29232	6909	5	,	,	,
29232	6909	6	at	at	IN
29232	6909	7	the	the	DT
29232	6909	8	beginning	beginning	NN
29232	6909	9	of	of	IN
29232	6909	10	July	July	NNP
29232	6909	11	,	,	,
29232	6909	12	before	before	IN
29232	6909	13	they	-PRON-	PRP
29232	6909	14	are	be	VBP
29232	6909	15	shelled	shell	VBN
29232	6909	16	;	;	:
29232	6909	17	just	just	RB
29232	6909	18	scald	scald	VB
29232	6909	19	them	-PRON-	PRP
29232	6909	20	,	,	,
29232	6909	21	that	that	IN
29232	6909	22	the	the	DT
29232	6909	23	skin	skin	NN
29232	6909	24	may	may	MD
29232	6909	25	rub	rub	VB
29232	6909	26	off	off	RP
29232	6909	27	,	,	,
29232	6909	28	then	then	RB
29232	6909	29	put	put	VB
29232	6909	30	them	-PRON-	PRP
29232	6909	31	into	into	IN
29232	6909	32	salt	salt	NN
29232	6909	33	and	and	CC
29232	6909	34	water	water	NN
29232	6909	35	,	,	,
29232	6909	36	for	for	IN
29232	6909	37	nine	nine	CD
29232	6909	38	or	or	CC
29232	6909	39	ten	ten	CD
29232	6909	40	days	day	NNS
29232	6909	41	;	;	:
29232	6909	42	shift	shift	VB
29232	6909	43	them	-PRON-	PRP
29232	6909	44	every	every	DT
29232	6909	45	day	day	NN
29232	6909	46	,	,	,
29232	6909	47	and	and	CC
29232	6909	48	keep	keep	VB
29232	6909	49	them	-PRON-	PRP
29232	6909	50	covered	cover	VBN
29232	6909	51	from	from	IN
29232	6909	52	the	the	DT
29232	6909	53	air	air	NN
29232	6909	54	:	:	:
29232	6909	55	dry	dry	VB
29232	6909	56	them	-PRON-	PRP
29232	6909	57	;	;	:
29232	6909	58	make	make	VB
29232	6909	59	your	-PRON-	PRP$
29232	6909	60	pickle	pickle	NN
29232	6909	61	of	of	IN
29232	6909	62	two	two	CD
29232	6909	63	quarts	quart	NNS
29232	6909	64	of	of	IN
29232	6909	65	white	white	JJ
29232	6909	66	wine	wine	NN
29232	6909	67	vinegar	vinegar	NN
29232	6909	68	,	,	,
29232	6909	69	long	long	JJ
29232	6909	70	pepper	pepper	NN
29232	6909	71	,	,	,
29232	6909	72	black	black	JJ
29232	6909	73	pepper	pepper	NN
29232	6909	74	,	,	,
29232	6909	75	and	and	CC
29232	6909	76	ginger	ginger	NN
29232	6909	77	,	,	,
29232	6909	78	of	of	IN
29232	6909	79	each	each	DT
29232	6909	80	half	half	PDT
29232	6909	81	an	an	DT
29232	6909	82	ounce	ounce	NN
29232	6909	83	;	;	:
29232	6909	84	beat	beat	VB
29232	6909	85	the	the	DT
29232	6909	86	spice	spice	NN
29232	6909	87	;	;	:
29232	6909	88	add	add	VB
29232	6909	89	a	a	DT
29232	6909	90	large	large	JJ
29232	6909	91	spoonful	spoonful	NN
29232	6909	92	of	of	IN
29232	6909	93	mustard	mustard	NN
29232	6909	94	-	-	HYPH
29232	6909	95	seed	seed	NN
29232	6909	96	;	;	,
29232	6909	97	strew	strew	VBD
29232	6909	98	this	this	DT
29232	6909	99	between	between	IN
29232	6909	100	every	every	DT
29232	6909	101	layer	layer	NN
29232	6909	102	of	of	IN
29232	6909	103	nuts	nut	NNS
29232	6909	104	.	.	.
29232	6910	1	Pour	pour	VB
29232	6910	2	liquor	liquor	NN
29232	6910	3	,	,	,
29232	6910	4	boiling	boil	VBG
29232	6910	5	hot	hot	JJ
29232	6910	6	,	,	,
29232	6910	7	upon	upon	IN
29232	6910	8	them	-PRON-	PRP
29232	6910	9	,	,	,
29232	6910	10	three	three	CD
29232	6910	11	or	or	CC
29232	6910	12	four	four	CD
29232	6910	13	times	time	NNS
29232	6910	14	,	,	,
29232	6910	15	or	or	CC
29232	6910	16	more	more	JJR
29232	6910	17	,	,	,
29232	6910	18	if	if	IN
29232	6910	19	required	require	VBN
29232	6910	20	.	.	.
29232	6911	1	Be	be	VB
29232	6911	2	sure	sure	JJ
29232	6911	3	to	to	TO
29232	6911	4	keep	keep	VB
29232	6911	5	them	-PRON-	PRP
29232	6911	6	tied	tie	VBN
29232	6911	7	down	down	RP
29232	6911	8	close	close	RB
29232	6911	9	.	.	.
29232	6912	1	_	_	NNP
29232	6912	2	Walnuts	Walnuts	NNP
29232	6912	3	.	.	.
29232	6912	4	_	_	NNP
29232	6912	5	No	no	UH
29232	6912	6	.	.	.
29232	6913	1	5	5	CD
29232	6913	2	.	.	.
29232	6914	1	Put	put	VB
29232	6914	2	into	into	IN
29232	6914	3	a	a	DT
29232	6914	4	stone	stone	NN
29232	6914	5	jar	jar	NN
29232	6914	6	one	one	CD
29232	6914	7	hundred	hundred	CD
29232	6914	8	large	large	JJ
29232	6914	9	double	double	JJ
29232	6914	10	nuts	nut	NNS
29232	6914	11	.	.	.
29232	6915	1	Take	take	VB
29232	6915	2	one	one	CD
29232	6915	3	ounce	ounce	NN
29232	6915	4	of	of	IN
29232	6915	5	Jamaica	Jamaica	NNP
29232	6915	6	and	and	CC
29232	6915	7	four	four	CD
29232	6915	8	ounces	ounce	NNS
29232	6915	9	of	of	IN
29232	6915	10	black	black	JJ
29232	6915	11	pepper	pepper	NN
29232	6915	12	,	,	,
29232	6915	13	two	two	CD
29232	6915	14	of	of	IN
29232	6915	15	ginger	ginger	NN
29232	6915	16	,	,	,
29232	6915	17	one	one	CD
29232	6915	18	of	of	IN
29232	6915	19	cloves	clove	NNS
29232	6915	20	,	,	,
29232	6915	21	and	and	CC
29232	6915	22	a	a	DT
29232	6915	23	pint	pint	NN
29232	6915	24	of	of	IN
29232	6915	25	mustard	mustard	NN
29232	6915	26	-	-	HYPH
29232	6915	27	seed	seed	NN
29232	6915	28	;	;	:
29232	6915	29	bruise	bruise	VB
29232	6915	30	these	these	DT
29232	6915	31	,	,	,
29232	6915	32	and	and	CC
29232	6915	33	boil	boil	VB
29232	6915	34	them	-PRON-	PRP
29232	6915	35	,	,	,
29232	6915	36	with	with	IN
29232	6915	37	a	a	DT
29232	6915	38	head	head	NN
29232	6915	39	or	or	CC
29232	6915	40	two	two	CD
29232	6915	41	of	of	IN
29232	6915	42	garlic	garlic	NN
29232	6915	43	and	and	CC
29232	6915	44	four	four	CD
29232	6915	45	handfuls	handful	NNS
29232	6915	46	of	of	IN
29232	6915	47	salt	salt	NN
29232	6915	48	,	,	,
29232	6915	49	in	in	IN
29232	6915	50	a	a	DT
29232	6915	51	sufficient	sufficient	JJ
29232	6915	52	quantity	quantity	NN
29232	6915	53	of	of	IN
29232	6915	54	vinegar	vinegar	NN
29232	6915	55	to	to	TO
29232	6915	56	cover	cover	VB
29232	6915	57	the	the	DT
29232	6915	58	nuts	nut	NNS
29232	6915	59	.	.	.
29232	6916	1	When	when	WRB
29232	6916	2	cold	cold	JJ
29232	6916	3	,	,	,
29232	6916	4	put	put	VBD
29232	6916	5	it	-PRON-	PRP
29232	6916	6	to	to	IN
29232	6916	7	them	-PRON-	PRP
29232	6916	8	,	,	,
29232	6916	9	and	and	CC
29232	6916	10	let	let	VB
29232	6916	11	them	-PRON-	PRP
29232	6916	12	stand	stand	VB
29232	6916	13	two	two	CD
29232	6916	14	days	day	NNS
29232	6916	15	.	.	.
29232	6917	1	Then	then	RB
29232	6917	2	boil	boil	VB
29232	6917	3	up	up	RP
29232	6917	4	the	the	DT
29232	6917	5	pickle	pickle	NN
29232	6917	6	,	,	,
29232	6917	7	pour	pour	VB
29232	6917	8	it	-PRON-	PRP
29232	6917	9	over	over	IN
29232	6917	10	the	the	DT
29232	6917	11	nuts	nut	NNS
29232	6917	12	,	,	,
29232	6917	13	and	and	CC
29232	6917	14	tie	tie	VB
29232	6917	15	them	-PRON-	PRP
29232	6917	16	down	down	RP
29232	6917	17	close	close	RB
29232	6917	18	.	.	.
29232	6918	1	Repeat	repeat	VB
29232	6918	2	this	this	DT
29232	6918	3	process	process	NN
29232	6918	4	for	for	IN
29232	6918	5	three	three	CD
29232	6918	6	days	day	NNS
29232	6918	7	.	.	.
29232	6919	1	_	_	NNP
29232	6919	2	Walnuts	Walnuts	NNP
29232	6919	3	,	,	,
29232	6919	4	green	green	JJ
29232	6919	5	.	.	.
29232	6919	6	_	_	NNP
29232	6919	7	Wipe	Wipe	NNP
29232	6919	8	and	and	CC
29232	6919	9	wrap	wrap	VB
29232	6919	10	them	-PRON-	PRP
29232	6919	11	one	one	CD
29232	6919	12	by	by	IN
29232	6919	13	one	one	CD
29232	6919	14	in	in	IN
29232	6919	15	a	a	DT
29232	6919	16	vine	vine	NN
29232	6919	17	-	-	HYPH
29232	6919	18	leaf	leaf	NN
29232	6919	19	:	:	:
29232	6919	20	boil	boil	VB
29232	6919	21	crab	crab	NNP
29232	6919	22	verjuice	verjuice	NNP
29232	6919	23	,	,	,
29232	6919	24	and	and	CC
29232	6919	25	pour	pour	VBP
29232	6919	26	it	-PRON-	PRP
29232	6919	27	boiling	boil	VBG
29232	6919	28	hot	hot	JJ
29232	6919	29	over	over	IN
29232	6919	30	the	the	DT
29232	6919	31	walnuts	walnut	NNS
29232	6919	32	,	,	,
29232	6919	33	tying	tie	VBG
29232	6919	34	them	-PRON-	PRP
29232	6919	35	down	down	RB
29232	6919	36	close	close	RB
29232	6919	37	for	for	IN
29232	6919	38	fourteen	fourteen	CD
29232	6919	39	days	day	NNS
29232	6919	40	;	;	:
29232	6919	41	then	then	RB
29232	6919	42	take	take	VB
29232	6919	43	them	-PRON-	PRP
29232	6919	44	out	out	IN
29232	6919	45	of	of	IN
29232	6919	46	the	the	DT
29232	6919	47	leaves	leave	NNS
29232	6919	48	and	and	CC
29232	6919	49	liquor	liquor	NN
29232	6919	50	,	,	,
29232	6919	51	wrap	wrap	VB
29232	6919	52	them	-PRON-	PRP
29232	6919	53	in	in	IN
29232	6919	54	fresh	fresh	JJ
29232	6919	55	leaves	leave	NNS
29232	6919	56	,	,	,
29232	6919	57	and	and	CC
29232	6919	58	put	put	VBD
29232	6919	59	them	-PRON-	PRP
29232	6919	60	in	in	IN
29232	6919	61	your	-PRON-	PRP$
29232	6919	62	pots	pot	NNS
29232	6919	63	.	.	.
29232	6920	1	Over	over	IN
29232	6920	2	every	every	DT
29232	6920	3	layer	layer	NN
29232	6920	4	of	of	IN
29232	6920	5	walnuts	walnut	NNS
29232	6920	6	,	,	,
29232	6920	7	strew	strew	VBD
29232	6920	8	pepper	pepper	NN
29232	6920	9	,	,	,
29232	6920	10	mace	mace	NN
29232	6920	11	,	,	,
29232	6920	12	cloves	clove	NNS
29232	6920	13	,	,	,
29232	6920	14	a	a	DT
29232	6920	15	little	little	JJ
29232	6920	16	ginger	ginger	NN
29232	6920	17	,	,	,
29232	6920	18	mustard	mustard	NN
29232	6920	19	seed	seed	NN
29232	6920	20	,	,	,
29232	6920	21	and	and	CC
29232	6920	22	garlic	garlic	NN
29232	6920	23	.	.	.
29232	6921	1	Make	make	VB
29232	6921	2	the	the	DT
29232	6921	3	pickle	pickle	NN
29232	6921	4	of	of	IN
29232	6921	5	the	the	DT
29232	6921	6	best	good	JJS
29232	6921	7	white	white	JJ
29232	6921	8	wine	wine	NN
29232	6921	9	vinegar	vinegar	NN
29232	6921	10	,	,	,
29232	6921	11	boiling	boil	VBG
29232	6921	12	in	in	IN
29232	6921	13	the	the	DT
29232	6921	14	pickle	pickle	NN
29232	6921	15	the	the	DT
29232	6921	16	same	same	JJ
29232	6921	17	sort	sort	NN
29232	6921	18	of	of	IN
29232	6921	19	spices	spice	NNS
29232	6921	20	,	,	,
29232	6921	21	with	with	IN
29232	6921	22	the	the	DT
29232	6921	23	addition	addition	NN
29232	6921	24	of	of	IN
29232	6921	25	horseradish	horseradish	NN
29232	6921	26	,	,	,
29232	6921	27	and	and	CC
29232	6921	28	pour	pour	VBP
29232	6921	29	it	-PRON-	PRP
29232	6921	30	boiling	boil	VBG
29232	6921	31	hot	hot	JJ
29232	6921	32	upon	upon	IN
29232	6921	33	the	the	DT
29232	6921	34	walnuts	walnut	NNS
29232	6921	35	.	.	.
29232	6922	1	Tie	tie	VB
29232	6922	2	them	-PRON-	PRP
29232	6922	3	close	close	VB
29232	6922	4	down	down	RP
29232	6922	5	;	;	:
29232	6922	6	they	-PRON-	PRP
29232	6922	7	will	will	MD
29232	6922	8	be	be	VB
29232	6922	9	ready	ready	JJ
29232	6922	10	to	to	TO
29232	6922	11	eat	eat	VB
29232	6922	12	in	in	IN
29232	6922	13	a	a	DT
29232	6922	14	month	month	NN
29232	6922	15	,	,	,
29232	6922	16	and	and	CC
29232	6922	17	will	will	MD
29232	6922	18	keep	keep	VB
29232	6922	19	for	for	IN
29232	6922	20	three	three	CD
29232	6922	21	or	or	CC
29232	6922	22	four	four	CD
29232	6922	23	years	year	NNS
29232	6922	24	.	.	.
29232	6923	1	_	_	NNP
29232	6923	2	Walnut	Walnut	NNP
29232	6923	3	Ketchup	Ketchup	NNP
29232	6923	4	.	.	.
29232	6923	5	_	_	NNP
29232	6923	6	To	to	IN
29232	6923	7	three	three	CD
29232	6923	8	pints	pint	NNS
29232	6923	9	of	of	IN
29232	6923	10	the	the	DT
29232	6923	11	best	good	JJS
29232	6923	12	white	white	JJ
29232	6923	13	wine	wine	NN
29232	6923	14	vinegar	vinegar	NN
29232	6923	15	put	put	VBD
29232	6923	16	nine	nine	CD
29232	6923	17	Seville	Seville	NNP
29232	6923	18	oranges	orange	NNS
29232	6923	19	peeled	peel	VBD
29232	6923	20	,	,	,
29232	6923	21	and	and	CC
29232	6923	22	let	let	VB
29232	6923	23	them	-PRON-	PRP
29232	6923	24	remain	remain	VB
29232	6923	25	four	four	CD
29232	6923	26	months	month	NNS
29232	6923	27	.	.	.
29232	6924	1	Pound	pound	NN
29232	6924	2	or	or	CC
29232	6924	3	bruise	bruise	VB
29232	6924	4	two	two	CD
29232	6924	5	hundred	hundred	CD
29232	6924	6	walnuts	walnut	NNS
29232	6924	7	,	,	,
29232	6924	8	just	just	RB
29232	6924	9	before	before	IN
29232	6924	10	they	-PRON-	PRP
29232	6924	11	are	be	VBP
29232	6924	12	fit	fit	JJ
29232	6924	13	for	for	IN
29232	6924	14	pickling	pickling	NN
29232	6924	15	;	;	:
29232	6924	16	squeeze	squeeze	VB
29232	6924	17	out	out	RP
29232	6924	18	two	two	CD
29232	6924	19	quarts	quart	NNS
29232	6924	20	of	of	IN
29232	6924	21	juice	juice	NN
29232	6924	22	,	,	,
29232	6924	23	and	and	CC
29232	6924	24	put	put	VBD
29232	6924	25	it	-PRON-	PRP
29232	6924	26	to	to	IN
29232	6924	27	the	the	DT
29232	6924	28	vinegar	vinegar	NN
29232	6924	29	.	.	.
29232	6925	1	Tie	tie	VB
29232	6925	2	a	a	DT
29232	6925	3	quarter	quarter	NN
29232	6925	4	of	of	IN
29232	6925	5	a	a	DT
29232	6925	6	pound	pound	NN
29232	6925	7	of	of	IN
29232	6925	8	mace	mace	NN
29232	6925	9	,	,	,
29232	6925	10	the	the	DT
29232	6925	11	same	same	JJ
29232	6925	12	of	of	IN
29232	6925	13	cloves	clove	NNS
29232	6925	14	,	,	,
29232	6925	15	and	and	CC
29232	6925	16	a	a	DT
29232	6925	17	quarter	quarter	NN
29232	6925	18	of	of	IN
29232	6925	19	a	a	DT
29232	6925	20	pound	pound	NN
29232	6925	21	of	of	IN
29232	6925	22	shalot	shalot	NN
29232	6925	23	,	,	,
29232	6925	24	in	in	IN
29232	6925	25	a	a	DT
29232	6925	26	muslin	muslin	NN
29232	6925	27	rag	rag	NN
29232	6925	28	or	or	CC
29232	6925	29	bag	bag	NN
29232	6925	30	;	;	:
29232	6925	31	put	put	VB
29232	6925	32	this	this	DT
29232	6925	33	into	into	IN
29232	6925	34	the	the	DT
29232	6925	35	liquor	liquor	NN
29232	6925	36	;	;	:
29232	6925	37	in	in	IN
29232	6925	38	about	about	RB
29232	6925	39	three	three	CD
29232	6925	40	weeks	week	NNS
29232	6925	41	boil	boil	VBP
29232	6925	42	it	-PRON-	PRP
29232	6925	43	gently	gently	RB
29232	6925	44	till	till	IN
29232	6925	45	reduced	reduce	VBN
29232	6925	46	one	one	CD
29232	6925	47	half	half	NN
29232	6925	48	,	,	,
29232	6925	49	and	and	CC
29232	6925	50	when	when	WRB
29232	6925	51	quite	quite	RB
29232	6925	52	cold	cold	JJ
29232	6925	53	bottle	bottle	NN
29232	6925	54	it	-PRON-	PRP
29232	6925	55	.	.	.
29232	6926	1	_	_	NNP
29232	6926	2	Another	another	DT
29232	6926	3	.	.	.
29232	6926	4	_	_	NNP
29232	6926	5	Cut	Cut	NNP
29232	6926	6	in	in	IN
29232	6926	7	slices	slice	NNS
29232	6926	8	about	about	IN
29232	6926	9	one	one	CD
29232	6926	10	hundred	hundred	CD
29232	6926	11	of	of	IN
29232	6926	12	the	the	DT
29232	6926	13	largest	large	JJS
29232	6926	14	walnuts	walnut	NNS
29232	6926	15	for	for	IN
29232	6926	16	pickling	pickling	NN
29232	6926	17	;	;	:
29232	6926	18	cut	cut	VBD
29232	6926	19	through	through	IN
29232	6926	20	the	the	DT
29232	6926	21	middle	middle	NN
29232	6926	22	a	a	DT
29232	6926	23	quarter	quarter	NN
29232	6926	24	of	of	IN
29232	6926	25	a	a	DT
29232	6926	26	pound	pound	NN
29232	6926	27	of	of	IN
29232	6926	28	shalots	shalot	NNS
29232	6926	29	,	,	,
29232	6926	30	and	and	CC
29232	6926	31	beat	beat	VBD
29232	6926	32	them	-PRON-	PRP
29232	6926	33	fine	fine	RB
29232	6926	34	in	in	IN
29232	6926	35	a	a	DT
29232	6926	36	mortar	mortar	NN
29232	6926	37	,	,	,
29232	6926	38	adding	add	VBG
29232	6926	39	a	a	DT
29232	6926	40	pint	pint	NN
29232	6926	41	and	and	CC
29232	6926	42	a	a	DT
29232	6926	43	half	half	NN
29232	6926	44	of	of	IN
29232	6926	45	the	the	DT
29232	6926	46	best	good	JJS
29232	6926	47	vinegar	vinegar	NN
29232	6926	48	and	and	CC
29232	6926	49	half	half	PDT
29232	6926	50	a	a	DT
29232	6926	51	pound	pound	NN
29232	6926	52	of	of	IN
29232	6926	53	salt	salt	NN
29232	6926	54	.	.	.
29232	6927	1	Let	let	VB
29232	6927	2	them	-PRON-	PRP
29232	6927	3	remain	remain	VB
29232	6927	4	a	a	DT
29232	6927	5	week	week	NN
29232	6927	6	in	in	IN
29232	6927	7	an	an	DT
29232	6927	8	earthen	earthen	JJ
29232	6927	9	vessel	vessel	NN
29232	6927	10	,	,	,
29232	6927	11	stirring	stir	VBG
29232	6927	12	them	-PRON-	PRP
29232	6927	13	every	every	DT
29232	6927	14	day	day	NN
29232	6927	15	.	.	.
29232	6928	1	Press	press	VB
29232	6928	2	them	-PRON-	PRP
29232	6928	3	through	through	IN
29232	6928	4	a	a	DT
29232	6928	5	flannel	flannel	NN
29232	6928	6	bag	bag	NN
29232	6928	7	;	;	:
29232	6928	8	add	add	VB
29232	6928	9	a	a	DT
29232	6928	10	quarter	quarter	NN
29232	6928	11	of	of	IN
29232	6928	12	a	a	DT
29232	6928	13	pound	pound	NN
29232	6928	14	of	of	IN
29232	6928	15	anchovies	anchovy	NNS
29232	6928	16	;	;	:
29232	6928	17	boil	boil	VB
29232	6928	18	up	up	RP
29232	6928	19	the	the	DT
29232	6928	20	liquor	liquor	NN
29232	6928	21	,	,	,
29232	6928	22	scum	scum	VB
29232	6928	23	it	-PRON-	PRP
29232	6928	24	,	,	,
29232	6928	25	and	and	CC
29232	6928	26	run	run	VB
29232	6928	27	it	-PRON-	PRP
29232	6928	28	through	through	IN
29232	6928	29	a	a	DT
29232	6928	30	flannel	flannel	NN
29232	6928	31	bag	bag	NN
29232	6928	32	.	.	.
29232	6929	1	Put	put	VB
29232	6929	2	into	into	IN
29232	6929	3	it	-PRON-	PRP
29232	6929	4	two	two	CD
29232	6929	5	sliced	sliced	JJ
29232	6929	6	nutmegs	nutmeg	NNS
29232	6929	7	,	,	,
29232	6929	8	whole	whole	JJ
29232	6929	9	pepper	pepper	NN
29232	6929	10	,	,	,
29232	6929	11	and	and	CC
29232	6929	12	mace	mace	NN
29232	6929	13	,	,	,
29232	6929	14	and	and	CC
29232	6929	15	bottle	bottle	VB
29232	6929	16	it	-PRON-	PRP
29232	6929	17	when	when	WRB
29232	6929	18	cold	cold	JJ
29232	6929	19	.	.	.
29232	6930	1	WINES	WINES	NNPS
29232	6930	2	,	,	,
29232	6930	3	CORDIALS	CORDIALS	NNP
29232	6930	4	,	,	,
29232	6930	5	LIQUEURS	LIQUEURS	NNP
29232	6930	6	,	,	,
29232	6930	7	&	&	CC
29232	6930	8	c.	c.	NNP
29232	6930	9	_	_	NNP
29232	6930	10	Ale	Ale	NNP
29232	6930	11	,	,	,
29232	6930	12	to	to	TO
29232	6930	13	drink	drink	VB
29232	6930	14	in	in	IN
29232	6930	15	a	a	DT
29232	6930	16	week	week	NN
29232	6930	17	.	.	.
29232	6930	18	_	_	NNP
29232	6930	19	Tun	Tun	NNP
29232	6930	20	it	-PRON-	PRP
29232	6930	21	into	into	IN
29232	6930	22	a	a	DT
29232	6930	23	vessel	vessel	NN
29232	6930	24	which	which	WDT
29232	6930	25	will	will	MD
29232	6930	26	hold	hold	VB
29232	6930	27	eight	eight	CD
29232	6930	28	gallons	gallon	NNS
29232	6930	29	,	,	,
29232	6930	30	and	and	CC
29232	6930	31	,	,	,
29232	6930	32	when	when	WRB
29232	6930	33	it	-PRON-	PRP
29232	6930	34	has	have	VBZ
29232	6930	35	done	do	VBN
29232	6930	36	working	work	VBG
29232	6930	37	and	and	CC
29232	6930	38	is	be	VBZ
29232	6930	39	ready	ready	JJ
29232	6930	40	to	to	TO
29232	6930	41	bottle	bottle	VB
29232	6930	42	,	,	,
29232	6930	43	put	put	VBN
29232	6930	44	in	in	IN
29232	6930	45	some	some	DT
29232	6930	46	ginger	ginger	NN
29232	6930	47	sliced	slice	VBN
29232	6930	48	,	,	,
29232	6930	49	an	an	DT
29232	6930	50	orange	orange	NN
29232	6930	51	stuck	stick	VBN
29232	6930	52	full	full	JJ
29232	6930	53	of	of	IN
29232	6930	54	cloves	clove	NNS
29232	6930	55	,	,	,
29232	6930	56	and	and	CC
29232	6930	57	cut	cut	VBD
29232	6930	58	here	here	RB
29232	6930	59	and	and	CC
29232	6930	60	there	there	RB
29232	6930	61	with	with	IN
29232	6930	62	a	a	DT
29232	6930	63	knife	knife	NN
29232	6930	64	,	,	,
29232	6930	65	and	and	CC
29232	6930	66	a	a	DT
29232	6930	67	pound	pound	NN
29232	6930	68	and	and	CC
29232	6930	69	a	a	DT
29232	6930	70	half	half	NN
29232	6930	71	of	of	IN
29232	6930	72	sugar	sugar	NN
29232	6930	73	.	.	.
29232	6931	1	With	with	IN
29232	6931	2	a	a	DT
29232	6931	3	stick	stick	NN
29232	6931	4	stir	stir	VB
29232	6931	5	it	-PRON-	PRP
29232	6931	6	well	well	RB
29232	6931	7	together	together	RB
29232	6931	8	,	,	,
29232	6931	9	and	and	CC
29232	6931	10	it	-PRON-	PRP
29232	6931	11	will	will	MD
29232	6931	12	work	work	VB
29232	6931	13	afresh	afresh	RB
29232	6931	14	.	.	.
29232	6932	1	When	when	WRB
29232	6932	2	it	-PRON-	PRP
29232	6932	3	has	have	VBZ
29232	6932	4	done	do	VBN
29232	6932	5	working	working	NN
29232	6932	6	,	,	,
29232	6932	7	bottle	bottle	VB
29232	6932	8	it	-PRON-	PRP
29232	6932	9	:	:	:
29232	6932	10	cork	cork	NN
29232	6932	11	the	the	DT
29232	6932	12	bottles	bottle	NNS
29232	6932	13	well	well	RB
29232	6932	14	;	;	:
29232	6932	15	set	set	VB
29232	6932	16	them	-PRON-	PRP
29232	6932	17	bottom	bottom	NN
29232	6932	18	upwards	upwards	RB
29232	6932	19	;	;	:
29232	6932	20	and	and	CC
29232	6932	21	the	the	DT
29232	6932	22	ale	ale	NN
29232	6932	23	will	will	MD
29232	6932	24	be	be	VB
29232	6932	25	fit	fit	JJ
29232	6932	26	to	to	TO
29232	6932	27	drink	drink	VB
29232	6932	28	in	in	IN
29232	6932	29	a	a	DT
29232	6932	30	week	week	NN
29232	6932	31	.	.	.
29232	6933	1	_	_	NNP
29232	6933	2	Very	very	RB
29232	6933	3	rare	rare	JJ
29232	6933	4	Ale	Ale	NNP
29232	6933	5	.	.	.
29232	6933	6	_	_	NNP
29232	6933	7	When	when	WRB
29232	6933	8	your	-PRON-	PRP$
29232	6933	9	ale	ale	NN
29232	6933	10	is	be	VBZ
29232	6933	11	tunned	tun	VBN
29232	6933	12	into	into	IN
29232	6933	13	a	a	DT
29232	6933	14	vessel	vessel	NN
29232	6933	15	that	that	WDT
29232	6933	16	will	will	MD
29232	6933	17	hold	hold	VB
29232	6933	18	eight	eight	CD
29232	6933	19	or	or	CC
29232	6933	20	nine	nine	CD
29232	6933	21	gallons	gallon	NNS
29232	6933	22	,	,	,
29232	6933	23	and	and	CC
29232	6933	24	has	have	VBZ
29232	6933	25	done	do	VBN
29232	6933	26	working	working	NN
29232	6933	27	,	,	,
29232	6933	28	and	and	CC
29232	6933	29	is	be	VBZ
29232	6933	30	ready	ready	JJ
29232	6933	31	to	to	TO
29232	6933	32	be	be	VB
29232	6933	33	stopped	stop	VBN
29232	6933	34	up	up	RP
29232	6933	35	,	,	,
29232	6933	36	take	take	VB
29232	6933	37	a	a	DT
29232	6933	38	pound	pound	NN
29232	6933	39	and	and	CC
29232	6933	40	a	a	DT
29232	6933	41	half	half	NN
29232	6933	42	of	of	IN
29232	6933	43	raisins	raisin	NNS
29232	6933	44	of	of	IN
29232	6933	45	the	the	DT
29232	6933	46	best	good	JJS
29232	6933	47	quality	quality	NN
29232	6933	48	,	,	,
29232	6933	49	stoned	stone	VBD
29232	6933	50	and	and	CC
29232	6933	51	cut	cut	VBN
29232	6933	52	into	into	IN
29232	6933	53	pieces	piece	NNS
29232	6933	54	,	,	,
29232	6933	55	and	and	CC
29232	6933	56	two	two	CD
29232	6933	57	large	large	JJ
29232	6933	58	oranges	orange	NNS
29232	6933	59	.	.	.
29232	6934	1	Pulp	pulp	NN
29232	6934	2	and	and	CC
29232	6934	3	pare	pare	VB
29232	6934	4	them	-PRON-	PRP
29232	6934	5	.	.	.
29232	6935	1	Slice	slice	VB
29232	6935	2	it	-PRON-	PRP
29232	6935	3	thin	thin	RB
29232	6935	4	;	;	:
29232	6935	5	add	add	VB
29232	6935	6	the	the	DT
29232	6935	7	rind	rind	NN
29232	6935	8	of	of	IN
29232	6935	9	one	one	CD
29232	6935	10	lemon	lemon	NN
29232	6935	11	,	,	,
29232	6935	12	a	a	DT
29232	6935	13	dozen	dozen	NN
29232	6935	14	cloves	clove	NNS
29232	6935	15	,	,	,
29232	6935	16	and	and	CC
29232	6935	17	one	one	CD
29232	6935	18	ounce	ounce	NN
29232	6935	19	of	of	IN
29232	6935	20	coriander	coriander	NN
29232	6935	21	seeds	seed	NNS
29232	6935	22	bruised	bruise	VBN
29232	6935	23	:	:	:
29232	6935	24	put	put	VB
29232	6935	25	all	all	PDT
29232	6935	26	these	these	DT
29232	6935	27	in	in	IN
29232	6935	28	a	a	DT
29232	6935	29	bag	bag	NN
29232	6935	30	,	,	,
29232	6935	31	hang	hang	VB
29232	6935	32	them	-PRON-	PRP
29232	6935	33	in	in	IN
29232	6935	34	the	the	DT
29232	6935	35	vessel	vessel	NN
29232	6935	36	,	,	,
29232	6935	37	and	and	CC
29232	6935	38	stop	stop	VB
29232	6935	39	it	-PRON-	PRP
29232	6935	40	up	up	RP
29232	6935	41	close	close	RB
29232	6935	42	.	.	.
29232	6936	1	Fill	fill	VB
29232	6936	2	the	the	DT
29232	6936	3	bottles	bottle	NNS
29232	6936	4	but	but	CC
29232	6936	5	a	a	DT
29232	6936	6	little	little	JJ
29232	6936	7	above	above	IN
29232	6936	8	the	the	DT
29232	6936	9	neck	neck	NN
29232	6936	10	,	,	,
29232	6936	11	to	to	TO
29232	6936	12	leave	leave	VB
29232	6936	13	room	room	NN
29232	6936	14	for	for	IN
29232	6936	15	the	the	DT
29232	6936	16	liquor	liquor	NN
29232	6936	17	to	to	TO
29232	6936	18	play	play	VB
29232	6936	19	;	;	:
29232	6936	20	and	and	CC
29232	6936	21	put	put	VBD
29232	6936	22	into	into	IN
29232	6936	23	every	every	DT
29232	6936	24	one	one	NN
29232	6936	25	a	a	DT
29232	6936	26	large	large	JJ
29232	6936	27	lump	lump	NN
29232	6936	28	of	of	IN
29232	6936	29	fine	fine	JJ
29232	6936	30	sugar	sugar	NN
29232	6936	31	.	.	.
29232	6937	1	Stop	stop	VB
29232	6937	2	the	the	DT
29232	6937	3	bottles	bottle	NNS
29232	6937	4	close	close	RB
29232	6937	5	,	,	,
29232	6937	6	and	and	CC
29232	6937	7	let	let	VB
29232	6937	8	the	the	DT
29232	6937	9	ale	ale	NN
29232	6937	10	stand	stand	VB
29232	6937	11	a	a	DT
29232	6937	12	month	month	NN
29232	6937	13	before	before	IN
29232	6937	14	you	-PRON-	PRP
29232	6937	15	drink	drink	VBP
29232	6937	16	it	-PRON-	PRP
29232	6937	17	.	.	.
29232	6938	1	_	_	NNP
29232	6938	2	Orange	Orange	NNP
29232	6938	3	Ale	Ale	NNP
29232	6938	4	.	.	.
29232	6938	5	_	_	NNP
29232	6938	6	Boil	Boil	NNP
29232	6938	7	twenty	twenty	CD
29232	6938	8	gallons	gallon	NNS
29232	6938	9	of	of	IN
29232	6938	10	spring	spring	NN
29232	6938	11	water	water	NN
29232	6938	12	for	for	IN
29232	6938	13	a	a	DT
29232	6938	14	quarter	quarter	NN
29232	6938	15	of	of	IN
29232	6938	16	an	an	DT
29232	6938	17	hour	hour	NN
29232	6938	18	;	;	:
29232	6938	19	when	when	WRB
29232	6938	20	cool	cool	JJ
29232	6938	21	,	,	,
29232	6938	22	put	put	VB
29232	6938	23	it	-PRON-	PRP
29232	6938	24	into	into	IN
29232	6938	25	a	a	DT
29232	6938	26	tub	tub	NN
29232	6938	27	over	over	IN
29232	6938	28	a	a	DT
29232	6938	29	bushel	bushel	NN
29232	6938	30	of	of	IN
29232	6938	31	malt	malt	NN
29232	6938	32	,	,	,
29232	6938	33	and	and	CC
29232	6938	34	let	let	VB
29232	6938	35	it	-PRON-	PRP
29232	6938	36	stand	stand	VB
29232	6938	37	one	one	CD
29232	6938	38	hour	hour	NN
29232	6938	39	.	.	.
29232	6939	1	Pour	pour	VB
29232	6939	2	it	-PRON-	PRP
29232	6939	3	from	from	IN
29232	6939	4	the	the	DT
29232	6939	5	malt	malt	NN
29232	6939	6	,	,	,
29232	6939	7	put	put	VBN
29232	6939	8	to	to	IN
29232	6939	9	it	-PRON-	PRP
29232	6939	10	a	a	DT
29232	6939	11	handful	handful	NN
29232	6939	12	of	of	IN
29232	6939	13	wheat	wheat	NN
29232	6939	14	bran	bran	NN
29232	6939	15	,	,	,
29232	6939	16	boil	boil	VB
29232	6939	17	it	-PRON-	PRP
29232	6939	18	very	very	RB
29232	6939	19	fast	fast	JJ
29232	6939	20	for	for	IN
29232	6939	21	another	another	DT
29232	6939	22	hour	hour	NN
29232	6939	23	;	;	:
29232	6939	24	then	then	RB
29232	6939	25	strain	strain	VB
29232	6939	26	and	and	CC
29232	6939	27	put	put	VB
29232	6939	28	it	-PRON-	PRP
29232	6939	29	into	into	IN
29232	6939	30	a	a	DT
29232	6939	31	clean	clean	JJ
29232	6939	32	tub	tub	NN
29232	6939	33	.	.	.
29232	6940	1	When	when	WRB
29232	6940	2	cold	cold	JJ
29232	6940	3	,	,	,
29232	6940	4	pour	pour	VBP
29232	6940	5	it	-PRON-	PRP
29232	6940	6	off	off	RP
29232	6940	7	clear	clear	JJ
29232	6940	8	from	from	IN
29232	6940	9	the	the	DT
29232	6940	10	sediment	sediment	NN
29232	6940	11	;	;	:
29232	6940	12	put	put	VB
29232	6940	13	yest	yest	NN
29232	6940	14	to	to	IN
29232	6940	15	it	-PRON-	PRP
29232	6940	16	,	,	,
29232	6940	17	and	and	CC
29232	6940	18	let	let	VB
29232	6940	19	it	-PRON-	PRP
29232	6940	20	work	work	VB
29232	6940	21	like	like	IN
29232	6940	22	all	all	DT
29232	6940	23	other	other	JJ
29232	6940	24	ales	ale	NNS
29232	6940	25	.	.	.
29232	6941	1	When	when	WRB
29232	6941	2	it	-PRON-	PRP
29232	6941	3	has	have	VBZ
29232	6941	4	worked	work	VBN
29232	6941	5	enough	enough	RB
29232	6941	6	,	,	,
29232	6941	7	put	put	VB
29232	6941	8	it	-PRON-	PRP
29232	6941	9	into	into	IN
29232	6941	10	the	the	DT
29232	6941	11	cask	cask	NN
29232	6941	12	.	.	.
29232	6942	1	Then	then	RB
29232	6942	2	take	take	VB
29232	6942	3	the	the	DT
29232	6942	4	rind	rind	NN
29232	6942	5	and	and	CC
29232	6942	6	juice	juice	NN
29232	6942	7	of	of	IN
29232	6942	8	twenty	twenty	CD
29232	6942	9	Seville	Seville	NNP
29232	6942	10	oranges	orange	NNS
29232	6942	11	,	,	,
29232	6942	12	but	but	CC
29232	6942	13	no	no	DT
29232	6942	14	seeds	seed	NNS
29232	6942	15	;	;	:
29232	6942	16	cut	cut	VB
29232	6942	17	them	-PRON-	PRP
29232	6942	18	thin	thin	JJ
29232	6942	19	and	and	CC
29232	6942	20	small	small	JJ
29232	6942	21	,	,	,
29232	6942	22	put	put	VB
29232	6942	23	them	-PRON-	PRP
29232	6942	24	into	into	IN
29232	6942	25	a	a	DT
29232	6942	26	mortar	mortar	NN
29232	6942	27	,	,	,
29232	6942	28	and	and	CC
29232	6942	29	beat	beat	VBD
29232	6942	30	them	-PRON-	PRP
29232	6942	31	as	as	RB
29232	6942	32	fine	fine	RB
29232	6942	33	as	as	IN
29232	6942	34	possible	possible	JJ
29232	6942	35	,	,	,
29232	6942	36	with	with	IN
29232	6942	37	two	two	CD
29232	6942	38	pounds	pound	NNS
29232	6942	39	of	of	IN
29232	6942	40	fine	fine	JJ
29232	6942	41	lump	lump	NN
29232	6942	42	sugar	sugar	NN
29232	6942	43	;	;	:
29232	6942	44	put	put	VB
29232	6942	45	them	-PRON-	PRP
29232	6942	46	into	into	IN
29232	6942	47	a	a	DT
29232	6942	48	ten	ten	CD
29232	6942	49	-	-	HYPH
29232	6942	50	gallon	gallon	NN
29232	6942	51	cask	cask	NN
29232	6942	52	,	,	,
29232	6942	53	with	with	IN
29232	6942	54	ten	ten	CD
29232	6942	55	gallons	gallon	NNS
29232	6942	56	of	of	IN
29232	6942	57	ale	ale	NN
29232	6942	58	.	.	.
29232	6943	1	Keep	keep	VB
29232	6943	2	filling	fill	VBG
29232	6943	3	up	up	RP
29232	6943	4	your	-PRON-	PRP$
29232	6943	5	cask	cask	NN
29232	6943	6	again	again	RB
29232	6943	7	with	with	IN
29232	6943	8	ale	ale	NN
29232	6943	9	,	,	,
29232	6943	10	till	till	IN
29232	6943	11	it	-PRON-	PRP
29232	6943	12	has	have	VBZ
29232	6943	13	done	do	VBN
29232	6943	14	working	working	NN
29232	6943	15	;	;	:
29232	6943	16	then	then	RB
29232	6943	17	stop	stop	VB
29232	6943	18	it	-PRON-	PRP
29232	6943	19	up	up	RP
29232	6943	20	close	close	RB
29232	6943	21	.	.	.
29232	6944	1	When	when	WRB
29232	6944	2	it	-PRON-	PRP
29232	6944	3	has	have	VBZ
29232	6944	4	stood	stand	VBN
29232	6944	5	eight	eight	CD
29232	6944	6	days	day	NNS
29232	6944	7	,	,	,
29232	6944	8	tap	tap	VB
29232	6944	9	it	-PRON-	PRP
29232	6944	10	for	for	IN
29232	6944	11	drink	drink	NN
29232	6944	12	;	;	:
29232	6944	13	if	if	IN
29232	6944	14	you	-PRON-	PRP
29232	6944	15	bottle	bottle	VBP
29232	6944	16	it	-PRON-	PRP
29232	6944	17	,	,	,
29232	6944	18	let	let	VB
29232	6944	19	it	-PRON-	PRP
29232	6944	20	stand	stand	VB
29232	6944	21	till	till	IN
29232	6944	22	it	-PRON-	PRP
29232	6944	23	is	be	VBZ
29232	6944	24	clear	clear	JJ
29232	6944	25	before	before	IN
29232	6944	26	you	-PRON-	PRP
29232	6944	27	bottle	bottle	VBP
29232	6944	28	it	-PRON-	PRP
29232	6944	29	,	,	,
29232	6944	30	otherwise	otherwise	RB
29232	6944	31	the	the	DT
29232	6944	32	bottles	bottle	NNS
29232	6944	33	may	may	MD
29232	6944	34	burst	burst	VB
29232	6944	35	.	.	.
29232	6945	1	_	_	NNP
29232	6945	2	Aqua	Aqua	NNP
29232	6945	3	Mirabilis	Mirabilis	NNP
29232	6945	4	,	,	,
29232	6945	5	a	a	DT
29232	6945	6	very	very	RB
29232	6945	7	fine	fine	JJ
29232	6945	8	Cordial	Cordial	NNP
29232	6945	9	.	.	.
29232	6945	10	_	_	NNP
29232	6945	11	Three	three	CD
29232	6945	12	pints	pint	NNS
29232	6945	13	of	of	IN
29232	6945	14	sack	sack	NN
29232	6945	15	,	,	,
29232	6945	16	three	three	CD
29232	6945	17	pints	pint	NNS
29232	6945	18	of	of	IN
29232	6945	19	Madeira	Madeira	NNP
29232	6945	20	,	,	,
29232	6945	21	one	one	CD
29232	6945	22	quart	quart	NN
29232	6945	23	of	of	IN
29232	6945	24	spirit	spirit	NN
29232	6945	25	of	of	IN
29232	6945	26	wine	wine	NN
29232	6945	27	,	,	,
29232	6945	28	one	one	CD
29232	6945	29	quart	quart	NN
29232	6945	30	of	of	IN
29232	6945	31	juice	juice	NN
29232	6945	32	of	of	IN
29232	6945	33	celandine	celandine	NN
29232	6945	34	leaves	leave	NNS
29232	6945	35	,	,	,
29232	6945	36	of	of	IN
29232	6945	37	melilot	melilot	NN
29232	6945	38	flowers	flower	NNS
29232	6945	39	,	,	,
29232	6945	40	cardamom	cardamom	NN
29232	6945	41	seeds	seed	NNS
29232	6945	42	,	,	,
29232	6945	43	cubebs	cubebs	NNP
29232	6945	44	,	,	,
29232	6945	45	galingale	galingale	NNP
29232	6945	46	,	,	,
29232	6945	47	nutmeg	nutmeg	NNP
29232	6945	48	,	,	,
29232	6945	49	cloves	clove	NNS
29232	6945	50	,	,	,
29232	6945	51	mace	mace	NN
29232	6945	52	,	,	,
29232	6945	53	ginger	ginger	NN
29232	6945	54	,	,	,
29232	6945	55	two	two	CD
29232	6945	56	drachms	drachm	NNS
29232	6945	57	of	of	IN
29232	6945	58	each	each	DT
29232	6945	59	;	;	:
29232	6945	60	bruise	bruise	VB
29232	6945	61	them	-PRON-	PRP
29232	6945	62	thoroughly	thoroughly	RB
29232	6945	63	in	in	IN
29232	6945	64	a	a	DT
29232	6945	65	mortar	mortar	NN
29232	6945	66	,	,	,
29232	6945	67	and	and	CC
29232	6945	68	mix	mix	VB
29232	6945	69	them	-PRON-	PRP
29232	6945	70	with	with	IN
29232	6945	71	the	the	DT
29232	6945	72	wine	wine	NN
29232	6945	73	and	and	CC
29232	6945	74	spirits	spirit	NNS
29232	6945	75	.	.	.
29232	6946	1	Let	let	VB
29232	6946	2	it	-PRON-	PRP
29232	6946	3	stand	stand	VB
29232	6946	4	all	all	DT
29232	6946	5	night	night	NN
29232	6946	6	in	in	IN
29232	6946	7	the	the	DT
29232	6946	8	still	still	RB
29232	6946	9	,	,	,
29232	6946	10	closely	closely	RB
29232	6946	11	stopped	stop	VBD
29232	6946	12	with	with	IN
29232	6946	13	rye	rye	NN
29232	6946	14	paste	paste	NNP
29232	6946	15	;	;	:
29232	6946	16	next	next	JJ
29232	6946	17	morning	morning	NN
29232	6946	18	make	make	VBP
29232	6946	19	a	a	DT
29232	6946	20	slow	slow	JJ
29232	6946	21	fire	fire	NN
29232	6946	22	in	in	IN
29232	6946	23	the	the	DT
29232	6946	24	still	still	RB
29232	6946	25	,	,	,
29232	6946	26	and	and	CC
29232	6946	27	while	while	IN
29232	6946	28	it	-PRON-	PRP
29232	6946	29	is	be	VBZ
29232	6946	30	distilling	distil	VBG
29232	6946	31	keep	keep	VB
29232	6946	32	a	a	DT
29232	6946	33	wet	wet	JJ
29232	6946	34	cloth	cloth	NN
29232	6946	35	about	about	IN
29232	6946	36	the	the	DT
29232	6946	37	neck	neck	NN
29232	6946	38	of	of	IN
29232	6946	39	the	the	DT
29232	6946	40	still	still	RB
29232	6946	41	.	.	.
29232	6947	1	Put	put	VB
29232	6947	2	so	so	RB
29232	6947	3	much	much	JJ
29232	6947	4	white	white	JJ
29232	6947	5	sugar	sugar	NN
29232	6947	6	-	-	HYPH
29232	6947	7	candy	candy	NN
29232	6947	8	as	as	IN
29232	6947	9	you	-PRON-	PRP
29232	6947	10	think	think	VBP
29232	6947	11	fit	fit	JJ
29232	6947	12	into	into	IN
29232	6947	13	the	the	DT
29232	6947	14	glass	glass	NN
29232	6947	15	where	where	WRB
29232	6947	16	it	-PRON-	PRP
29232	6947	17	drops	drop	VBZ
29232	6947	18	.	.	.
29232	6948	1	_	_	NNP
29232	6948	2	Bitters	Bitters	NNP
29232	6948	3	.	.	.
29232	6948	4	_	_	NNP
29232	6948	5	One	one	CD
29232	6948	6	drachm	drachm	NN
29232	6948	7	of	of	IN
29232	6948	8	cardamom	cardamom	JJ
29232	6948	9	seed	seed	NN
29232	6948	10	,	,	,
29232	6948	11	two	two	CD
29232	6948	12	scruples	scruple	NNS
29232	6948	13	of	of	IN
29232	6948	14	saffron	saffron	NN
29232	6948	15	,	,	,
29232	6948	16	three	three	CD
29232	6948	17	ounces	ounce	NNS
29232	6948	18	of	of	IN
29232	6948	19	green	green	JJ
29232	6948	20	root	root	NN
29232	6948	21	,	,	,
29232	6948	22	two	two	CD
29232	6948	23	scruples	scruple	NNS
29232	6948	24	of	of	IN
29232	6948	25	cochineal	cochineal	NN
29232	6948	26	,	,	,
29232	6948	27	and	and	CC
29232	6948	28	four	four	CD
29232	6948	29	ounces	ounce	NNS
29232	6948	30	of	of	IN
29232	6948	31	orange	orange	NN
29232	6948	32	-	-	HYPH
29232	6948	33	peel	peel	NN
29232	6948	34	.	.	.
29232	6949	1	Put	put	VB
29232	6949	2	these	these	DT
29232	6949	3	ingredients	ingredient	NNS
29232	6949	4	into	into	IN
29232	6949	5	a	a	DT
29232	6949	6	large	large	JJ
29232	6949	7	bottle	bottle	NN
29232	6949	8	,	,	,
29232	6949	9	and	and	CC
29232	6949	10	fill	fill	VB
29232	6949	11	it	-PRON-	PRP
29232	6949	12	with	with	IN
29232	6949	13	the	the	DT
29232	6949	14	very	very	RB
29232	6949	15	best	good	JJS
29232	6949	16	French	french	JJ
29232	6949	17	brandy	brandy	NN
29232	6949	18	,	,	,
29232	6949	19	so	so	IN
29232	6949	20	that	that	IN
29232	6949	21	they	-PRON-	PRP
29232	6949	22	are	be	VBP
29232	6949	23	well	well	RB
29232	6949	24	covered	cover	VBN
29232	6949	25	;	;	:
29232	6949	26	after	after	IN
29232	6949	27	it	-PRON-	PRP
29232	6949	28	has	have	VBZ
29232	6949	29	stood	stand	VBN
29232	6949	30	for	for	IN
29232	6949	31	three	three	CD
29232	6949	32	days	day	NNS
29232	6949	33	,	,	,
29232	6949	34	take	take	VB
29232	6949	35	out	out	RP
29232	6949	36	the	the	DT
29232	6949	37	liquor	liquor	NN
29232	6949	38	,	,	,
29232	6949	39	and	and	CC
29232	6949	40	put	put	VBD
29232	6949	41	it	-PRON-	PRP
29232	6949	42	into	into	IN
29232	6949	43	another	another	DT
29232	6949	44	large	large	JJ
29232	6949	45	bottle	bottle	NN
29232	6949	46	;	;	:
29232	6949	47	fill	fill	VB
29232	6949	48	up	up	RP
29232	6949	49	the	the	DT
29232	6949	50	first	first	JJ
29232	6949	51	before	before	RB
29232	6949	52	,	,	,
29232	6949	53	and	and	CC
29232	6949	54	let	let	VB
29232	6949	55	it	-PRON-	PRP
29232	6949	56	stand	stand	VB
29232	6949	57	four	four	CD
29232	6949	58	or	or	CC
29232	6949	59	five	five	CD
29232	6949	60	days	day	NNS
29232	6949	61	;	;	:
29232	6949	62	then	then	RB
29232	6949	63	once	once	RB
29232	6949	64	more	more	JJR
29232	6949	65	take	take	VBP
29232	6949	66	out	out	RP
29232	6949	67	the	the	DT
29232	6949	68	liquor	liquor	NN
29232	6949	69	and	and	CC
29232	6949	70	fill	fill	VB
29232	6949	71	up	up	RP
29232	6949	72	again	again	RB
29232	6949	73	,	,	,
29232	6949	74	letting	let	VBG
29232	6949	75	it	-PRON-	PRP
29232	6949	76	stand	stand	VB
29232	6949	77	ten	ten	CD
29232	6949	78	or	or	CC
29232	6949	79	twelve	twelve	CD
29232	6949	80	days	day	NNS
29232	6949	81	.	.	.
29232	6950	1	Then	then	RB
29232	6950	2	take	take	VB
29232	6950	3	it	-PRON-	PRP
29232	6950	4	out	out	RP
29232	6950	5	again	again	RB
29232	6950	6	,	,	,
29232	6950	7	put	put	VB
29232	6950	8	it	-PRON-	PRP
29232	6950	9	all	all	DT
29232	6950	10	together	together	RB
29232	6950	11	,	,	,
29232	6950	12	and	and	CC
29232	6950	13	it	-PRON-	PRP
29232	6950	14	will	will	MD
29232	6950	15	be	be	VB
29232	6950	16	fit	fit	JJ
29232	6950	17	for	for	IN
29232	6950	18	use	use	NN
29232	6950	19	.	.	.
29232	6951	1	_	_	NNP
29232	6951	2	Another	another	DT
29232	6951	3	way	way	NN
29232	6951	4	.	.	.
29232	6951	5	_	_	NNP
29232	6951	6	Ginger	Ginger	NNP
29232	6951	7	and	and	CC
29232	6951	8	cardamom	cardamom	NN
29232	6951	9	seed	seed	NN
29232	6951	10	,	,	,
29232	6951	11	of	of	IN
29232	6951	12	each	each	DT
29232	6951	13	three	three	CD
29232	6951	14	pennyworth	pennyworth	JJ
29232	6951	15	,	,	,
29232	6951	16	saffron	saffron	NN
29232	6951	17	,	,	,
29232	6951	18	orange	orange	NN
29232	6951	19	-	-	HYPH
29232	6951	20	peel	peel	NN
29232	6951	21	,	,	,
29232	6951	22	and	and	CC
29232	6951	23	cochineal	cochineal	JJ
29232	6951	24	,	,	,
29232	6951	25	of	of	IN
29232	6951	26	each	each	DT
29232	6951	27	two	two	CD
29232	6951	28	pennyworth	pennyworth	RB
29232	6951	29	,	,	,
29232	6951	30	put	put	VBN
29232	6951	31	into	into	IN
29232	6951	32	one	one	CD
29232	6951	33	gallon	gallon	NN
29232	6951	34	of	of	IN
29232	6951	35	brandy	brandy	NN
29232	6951	36	.	.	.
29232	6952	1	_	_	NNP
29232	6952	2	Cherry	Cherry	NNP
29232	6952	3	Brandy	Brandy	NNP
29232	6952	4	.	.	.
29232	6952	5	_	_	NNP
29232	6952	6	Four	four	CD
29232	6952	7	pounds	pound	NNS
29232	6952	8	of	of	IN
29232	6952	9	morella	morella	NN
29232	6952	10	cherries	cherry	NNS
29232	6952	11	,	,	,
29232	6952	12	two	two	CD
29232	6952	13	quarts	quart	NNS
29232	6952	14	of	of	IN
29232	6952	15	brandy	brandy	NN
29232	6952	16	,	,	,
29232	6952	17	and	and	CC
29232	6952	18	twelve	twelve	CD
29232	6952	19	cloves	clove	NNS
29232	6952	20	,	,	,
29232	6952	21	to	to	TO
29232	6952	22	be	be	VB
29232	6952	23	sweetened	sweeten	VBN
29232	6952	24	with	with	IN
29232	6952	25	syrup	syrup	NN
29232	6952	26	of	of	IN
29232	6952	27	ginger	ginger	NN
29232	6952	28	made	make	VBN
29232	6952	29	in	in	IN
29232	6952	30	the	the	DT
29232	6952	31	following	following	JJ
29232	6952	32	manner	manner	NN
29232	6952	33	:	:	:
29232	6952	34	one	one	CD
29232	6952	35	ounce	ounce	NN
29232	6952	36	and	and	CC
29232	6952	37	a	a	DT
29232	6952	38	half	half	NN
29232	6952	39	of	of	IN
29232	6952	40	ginger	ginger	NN
29232	6952	41	boiled	boil	VBN
29232	6952	42	in	in	IN
29232	6952	43	a	a	DT
29232	6952	44	quart	quart	NN
29232	6952	45	of	of	IN
29232	6952	46	water	water	NN
29232	6952	47	,	,	,
29232	6952	48	till	till	IN
29232	6952	49	reduced	reduce	VBN
29232	6952	50	to	to	IN
29232	6952	51	half	half	PDT
29232	6952	52	a	a	DT
29232	6952	53	pint	pint	NN
29232	6952	54	;	;	:
29232	6952	55	then	then	RB
29232	6952	56	dissolve	dissolve	VB
29232	6952	57	in	in	IN
29232	6952	58	it	-PRON-	PRP
29232	6952	59	one	one	CD
29232	6952	60	pound	pound	NN
29232	6952	61	and	and	CC
29232	6952	62	a	a	DT
29232	6952	63	half	half	NN
29232	6952	64	of	of	IN
29232	6952	65	sugar	sugar	NN
29232	6952	66	,	,	,
29232	6952	67	and	and	CC
29232	6952	68	add	add	VB
29232	6952	69	it	-PRON-	PRP
29232	6952	70	to	to	IN
29232	6952	71	the	the	DT
29232	6952	72	brandy	brandy	NN
29232	6952	73	.	.	.
29232	6953	1	It	-PRON-	PRP
29232	6953	2	will	will	MD
29232	6953	3	be	be	VB
29232	6953	4	fit	fit	JJ
29232	6953	5	for	for	IN
29232	6953	6	use	use	NN
29232	6953	7	by	by	IN
29232	6953	8	Christmas	Christmas	NNP
29232	6953	9	.	.	.
29232	6954	1	After	after	IN
29232	6954	2	the	the	DT
29232	6954	3	cordial	cordial	NN
29232	6954	4	is	be	VBZ
29232	6954	5	made	make	VBN
29232	6954	6	,	,	,
29232	6954	7	you	-PRON-	PRP
29232	6954	8	can	can	MD
29232	6954	9	make	make	VB
29232	6954	10	a	a	DT
29232	6954	11	most	most	RBS
29232	6954	12	delightful	delightful	JJ
29232	6954	13	sweetmeat	sweetmeat	NN
29232	6954	14	with	with	IN
29232	6954	15	the	the	DT
29232	6954	16	cherries	cherry	NNS
29232	6954	17	,	,	,
29232	6954	18	by	by	IN
29232	6954	19	dipping	dip	VBG
29232	6954	20	them	-PRON-	PRP
29232	6954	21	into	into	IN
29232	6954	22	syrup	syrup	NN
29232	6954	23	,	,	,
29232	6954	24	and	and	CC
29232	6954	25	drying	dry	VBG
29232	6954	26	them	-PRON-	PRP
29232	6954	27	in	in	IN
29232	6954	28	a	a	DT
29232	6954	29	cool	cool	JJ
29232	6954	30	oven	oven	NN
29232	6954	31	.	.	.
29232	6955	1	_	_	NNP
29232	6955	2	Cordial	Cordial	NNP
29232	6955	3	Cherry	Cherry	NNP
29232	6955	4	Water	Water	NNP
29232	6955	5	.	.	.
29232	6955	6	_	_	NNP
29232	6955	7	Nine	nine	CD
29232	6955	8	pounds	pound	NNS
29232	6955	9	of	of	IN
29232	6955	10	the	the	DT
29232	6955	11	best	good	JJS
29232	6955	12	red	red	JJ
29232	6955	13	cherries	cherry	NNS
29232	6955	14	,	,	,
29232	6955	15	nine	nine	CD
29232	6955	16	pints	pint	NNS
29232	6955	17	of	of	IN
29232	6955	18	claret	claret	NN
29232	6955	19	,	,	,
29232	6955	20	eight	eight	CD
29232	6955	21	ounces	ounce	NNS
29232	6955	22	of	of	IN
29232	6955	23	cinnamon	cinnamon	NN
29232	6955	24	,	,	,
29232	6955	25	three	three	CD
29232	6955	26	ounces	ounce	NNS
29232	6955	27	of	of	IN
29232	6955	28	nutmegs	nutmeg	NNS
29232	6955	29	;	;	:
29232	6955	30	bruise	bruise	VB
29232	6955	31	your	-PRON-	PRP$
29232	6955	32	spice	spice	NN
29232	6955	33	,	,	,
29232	6955	34	stone	stone	VB
29232	6955	35	your	-PRON-	PRP$
29232	6955	36	cherries	cherry	NNS
29232	6955	37	,	,	,
29232	6955	38	and	and	CC
29232	6955	39	steep	steep	VB
29232	6955	40	them	-PRON-	PRP
29232	6955	41	in	in	IN
29232	6955	42	the	the	DT
29232	6955	43	wine	wine	NN
29232	6955	44	;	;	:
29232	6955	45	then	then	RB
29232	6955	46	add	add	VB
29232	6955	47	to	to	IN
29232	6955	48	them	-PRON-	PRP
29232	6955	49	half	half	PDT
29232	6955	50	a	a	DT
29232	6955	51	handful	handful	NN
29232	6955	52	of	of	IN
29232	6955	53	rosemary	rosemary	NN
29232	6955	54	,	,	,
29232	6955	55	half	half	PDT
29232	6955	56	a	a	DT
29232	6955	57	handful	handful	NN
29232	6955	58	of	of	IN
29232	6955	59	balm	balm	NN
29232	6955	60	,	,	,
29232	6955	61	and	and	CC
29232	6955	62	one	one	CD
29232	6955	63	quarter	quarter	NN
29232	6955	64	of	of	IN
29232	6955	65	a	a	DT
29232	6955	66	handful	handful	NN
29232	6955	67	of	of	IN
29232	6955	68	sweet	sweet	JJ
29232	6955	69	marjoram	marjoram	NNP
29232	6955	70	.	.	.
29232	6956	1	Let	let	VB
29232	6956	2	them	-PRON-	PRP
29232	6956	3	steep	steep	VB
29232	6956	4	in	in	IN
29232	6956	5	an	an	DT
29232	6956	6	earthen	earthen	JJ
29232	6956	7	pot	pot	NN
29232	6956	8	twenty	twenty	CD
29232	6956	9	-	-	HYPH
29232	6956	10	four	four	CD
29232	6956	11	hours	hour	NNS
29232	6956	12	,	,	,
29232	6956	13	and	and	CC
29232	6956	14	,	,	,
29232	6956	15	as	as	IN
29232	6956	16	you	-PRON-	PRP
29232	6956	17	put	put	VBP
29232	6956	18	them	-PRON-	PRP
29232	6956	19	into	into	IN
29232	6956	20	the	the	DT
29232	6956	21	alembic	alembic	NN
29232	6956	22	to	to	TO
29232	6956	23	distil	distil	VB
29232	6956	24	them	-PRON-	PRP
29232	6956	25	,	,	,
29232	6956	26	bruise	bruise	VB
29232	6956	27	them	-PRON-	PRP
29232	6956	28	with	with	IN
29232	6956	29	your	-PRON-	PRP$
29232	6956	30	hands	hand	NNS
29232	6956	31	;	;	:
29232	6956	32	make	make	VB
29232	6956	33	a	a	DT
29232	6956	34	gentle	gentle	JJ
29232	6956	35	fire	fire	NN
29232	6956	36	under	under	IN
29232	6956	37	them	-PRON-	PRP
29232	6956	38	,	,	,
29232	6956	39	and	and	CC
29232	6956	40	distil	distil	NN
29232	6956	41	by	by	IN
29232	6956	42	slow	slow	JJ
29232	6956	43	degrees	degree	NNS
29232	6956	44	.	.	.
29232	6957	1	You	-PRON-	PRP
29232	6957	2	may	may	MD
29232	6957	3	mix	mix	VB
29232	6957	4	the	the	DT
29232	6957	5	waters	water	NNS
29232	6957	6	at	at	IN
29232	6957	7	your	-PRON-	PRP$
29232	6957	8	pleasure	pleasure	NN
29232	6957	9	when	when	WRB
29232	6957	10	you	-PRON-	PRP
29232	6957	11	have	have	VBP
29232	6957	12	drawn	draw	VBN
29232	6957	13	them	-PRON-	PRP
29232	6957	14	all	all	DT
29232	6957	15	.	.	.
29232	6958	1	Sweeten	sweeten	VB
29232	6958	2	it	-PRON-	PRP
29232	6958	3	with	with	IN
29232	6958	4	loaf	loaf	NN
29232	6958	5	sugar	sugar	NN
29232	6958	6	;	;	:
29232	6958	7	then	then	RB
29232	6958	8	strain	strain	VB
29232	6958	9	it	-PRON-	PRP
29232	6958	10	into	into	IN
29232	6958	11	another	another	DT
29232	6958	12	glass	glass	NN
29232	6958	13	vessel	vessel	NN
29232	6958	14	,	,	,
29232	6958	15	and	and	CC
29232	6958	16	stop	stop	VB
29232	6958	17	it	-PRON-	PRP
29232	6958	18	close	close	JJ
29232	6958	19	that	that	IN
29232	6958	20	the	the	DT
29232	6958	21	spirits	spirit	NNS
29232	6958	22	may	may	MD
29232	6958	23	not	not	RB
29232	6958	24	escape	escape	VB
29232	6958	25	.	.	.
29232	6959	1	_	_	NNP
29232	6959	2	A	a	DT
29232	6959	3	very	very	RB
29232	6959	4	fine	fine	JJ
29232	6959	5	Cordial	cordial	NN
29232	6959	6	.	.	.
29232	6959	7	_	_	NNP
29232	6959	8	One	one	CD
29232	6959	9	ounce	ounce	NN
29232	6959	10	of	of	IN
29232	6959	11	syrup	syrup	NN
29232	6959	12	of	of	IN
29232	6959	13	gilliflowers	gilliflower	NNS
29232	6959	14	,	,	,
29232	6959	15	one	one	CD
29232	6959	16	dram	dram	NN
29232	6959	17	of	of	IN
29232	6959	18	confection	confection	NN
29232	6959	19	of	of	IN
29232	6959	20	alkermes	alkerme	NNS
29232	6959	21	,	,	,
29232	6959	22	one	one	CD
29232	6959	23	ounce	ounce	NN
29232	6959	24	and	and	CC
29232	6959	25	a	a	DT
29232	6959	26	half	half	NN
29232	6959	27	of	of	IN
29232	6959	28	borage	borage	NN
29232	6959	29	water	water	NN
29232	6959	30	,	,	,
29232	6959	31	the	the	DT
29232	6959	32	like	like	NN
29232	6959	33	of	of	IN
29232	6959	34	mint	mint	NN
29232	6959	35	water	water	NN
29232	6959	36	,	,	,
29232	6959	37	as	as	IN
29232	6959	38	much	much	JJ
29232	6959	39	of	of	IN
29232	6959	40	cinnamon	cinnamon	NN
29232	6959	41	water	water	NN
29232	6959	42	,	,	,
29232	6959	43	well	well	RB
29232	6959	44	mixed	mixed	JJ
29232	6959	45	together	together	RB
29232	6959	46	,	,	,
29232	6959	47	bottled	bottle	VBN
29232	6959	48	and	and	CC
29232	6959	49	corked	cork	VBN
29232	6959	50	.	.	.
29232	6960	1	In	in	IN
29232	6960	2	nine	nine	CD
29232	6960	3	days	day	NNS
29232	6960	4	it	-PRON-	PRP
29232	6960	5	will	will	MD
29232	6960	6	be	be	VB
29232	6960	7	ready	ready	JJ
29232	6960	8	for	for	IN
29232	6960	9	drinking	drink	VBG
29232	6960	10	.	.	.
29232	6961	1	_	_	NNP
29232	6961	2	Cup	Cup	NNP
29232	6961	3	.	.	.
29232	6961	4	_	_	NNP
29232	6961	5	Take	take	VB
29232	6961	6	the	the	DT
29232	6961	7	juice	juice	NN
29232	6961	8	of	of	IN
29232	6961	9	three	three	CD
29232	6961	10	lemons	lemon	NNS
29232	6961	11	and	and	CC
29232	6961	12	the	the	DT
29232	6961	13	peel	peel	NN
29232	6961	14	of	of	IN
29232	6961	15	one	one	CD
29232	6961	16	,	,	,
29232	6961	17	cut	cut	VB
29232	6961	18	very	very	RB
29232	6961	19	thin	thin	RB
29232	6961	20	;	;	:
29232	6961	21	add	add	VB
29232	6961	22	a	a	DT
29232	6961	23	pint	pint	NN
29232	6961	24	,	,	,
29232	6961	25	or	or	CC
29232	6961	26	rather	rather	RB
29232	6961	27	more	more	JJR
29232	6961	28	,	,	,
29232	6961	29	of	of	IN
29232	6961	30	water	water	NN
29232	6961	31	,	,	,
29232	6961	32	and	and	CC
29232	6961	33	about	about	IN
29232	6961	34	half	half	PDT
29232	6961	35	a	a	DT
29232	6961	36	pound	pound	NN
29232	6961	37	of	of	IN
29232	6961	38	white	white	JJ
29232	6961	39	sugar	sugar	NN
29232	6961	40	,	,	,
29232	6961	41	and	and	CC
29232	6961	42	stir	stir	VB
29232	6961	43	the	the	DT
29232	6961	44	whole	whole	JJ
29232	6961	45	well	well	RB
29232	6961	46	;	;	:
29232	6961	47	then	then	RB
29232	6961	48	add	add	VB
29232	6961	49	one	one	CD
29232	6961	50	bottle	bottle	NN
29232	6961	51	of	of	IN
29232	6961	52	sherry	sherry	NN
29232	6961	53	,	,	,
29232	6961	54	two	two	CD
29232	6961	55	bottles	bottle	NNS
29232	6961	56	of	of	IN
29232	6961	57	cyder	cyder	NN
29232	6961	58	,	,	,
29232	6961	59	and	and	CC
29232	6961	60	about	about	RB
29232	6961	61	a	a	DT
29232	6961	62	quarter	quarter	NN
29232	6961	63	of	of	IN
29232	6961	64	a	a	DT
29232	6961	65	nutmeg	nutmeg	NN
29232	6961	66	grated	grate	VBN
29232	6961	67	down	down	RP
29232	6961	68	.	.	.
29232	6962	1	Let	let	VB
29232	6962	2	the	the	DT
29232	6962	3	cup	cup	NN
29232	6962	4	be	be	VB
29232	6962	5	well	well	RB
29232	6962	6	mixed	mixed	JJ
29232	6962	7	up	up	RP
29232	6962	8	,	,	,
29232	6962	9	and	and	CC
29232	6962	10	add	add	VB
29232	6962	11	a	a	DT
29232	6962	12	few	few	JJ
29232	6962	13	heads	head	NNS
29232	6962	14	of	of	IN
29232	6962	15	borage	borage	NN
29232	6962	16	,	,	,
29232	6962	17	or	or	CC
29232	6962	18	balm	balm	NN
29232	6962	19	if	if	IN
29232	6962	20	you	-PRON-	PRP
29232	6962	21	have	have	VBP
29232	6962	22	no	no	DT
29232	6962	23	borage	borage	NN
29232	6962	24	;	;	:
29232	6962	25	put	put	VBN
29232	6962	26	in	in	RP
29232	6962	27	one	one	CD
29232	6962	28	wine	wine	NN
29232	6962	29	glass	glass	NN
29232	6962	30	of	of	IN
29232	6962	31	brandy	brandy	NN
29232	6962	32	,	,	,
29232	6962	33	and	and	CC
29232	6962	34	then	then	RB
29232	6962	35	add	add	VB
29232	6962	36	about	about	IN
29232	6962	37	another	another	DT
29232	6962	38	quarter	quarter	NN
29232	6962	39	of	of	IN
29232	6962	40	a	a	DT
29232	6962	41	nutmeg	nutmeg	NN
29232	6962	42	.	.	.
29232	6963	1	Let	let	VB
29232	6963	2	it	-PRON-	PRP
29232	6963	3	stand	stand	VB
29232	6963	4	for	for	IN
29232	6963	5	about	about	IN
29232	6963	6	half	half	PDT
29232	6963	7	an	an	DT
29232	6963	8	hour	hour	NN
29232	6963	9	in	in	IN
29232	6963	10	ice	ice	NN
29232	6963	11	before	before	IN
29232	6963	12	it	-PRON-	PRP
29232	6963	13	is	be	VBZ
29232	6963	14	used	use	VBN
29232	6963	15	.	.	.
29232	6964	1	If	if	IN
29232	6964	2	you	-PRON-	PRP
29232	6964	3	take	take	VBP
29232	6964	4	champagne	champagne	NN
29232	6964	5	instead	instead	RB
29232	6964	6	of	of	IN
29232	6964	7	cyder	cyder	NN
29232	6964	8	,	,	,
29232	6964	9	so	so	RB
29232	6964	10	much	much	RB
29232	6964	11	the	the	DT
29232	6964	12	better	well	JJR
29232	6964	13	.	.	.
29232	6965	1	_	_	NNP
29232	6965	2	Elder	Elder	NNP
29232	6965	3	-	-	HYPH
29232	6965	4	flower	flower	NN
29232	6965	5	Water	Water	NNP
29232	6965	6	.	.	.
29232	6965	7	_	_	NNP
29232	6965	8	To	to	IN
29232	6965	9	every	every	DT
29232	6965	10	gallon	gallon	NN
29232	6965	11	of	of	IN
29232	6965	12	water	water	NN
29232	6965	13	take	take	VB
29232	6965	14	four	four	CD
29232	6965	15	pounds	pound	NNS
29232	6965	16	of	of	IN
29232	6965	17	loaf	loaf	NN
29232	6965	18	sugar	sugar	NN
29232	6965	19	,	,	,
29232	6965	20	boiled	boil	VBN
29232	6965	21	and	and	CC
29232	6965	22	clarified	clarify	VBN
29232	6965	23	with	with	IN
29232	6965	24	eggs	egg	NNS
29232	6965	25	,	,	,
29232	6965	26	according	accord	VBG
29232	6965	27	to	to	IN
29232	6965	28	the	the	DT
29232	6965	29	quantity	quantity	NN
29232	6965	30	,	,	,
29232	6965	31	and	and	CC
29232	6965	32	thrown	throw	VBN
29232	6965	33	hot	hot	JJ
29232	6965	34	upon	upon	IN
29232	6965	35	the	the	DT
29232	6965	36	elder	elder	NN
29232	6965	37	-	-	HYPH
29232	6965	38	flowers	flower	NNS
29232	6965	39	,	,	,
29232	6965	40	allowing	allow	VBG
29232	6965	41	a	a	DT
29232	6965	42	quart	quart	NN
29232	6965	43	of	of	IN
29232	6965	44	flowers	flower	NNS
29232	6965	45	to	to	IN
29232	6965	46	each	each	DT
29232	6965	47	gallon	gallon	NN
29232	6965	48	.	.	.
29232	6966	1	They	-PRON-	PRP
29232	6966	2	must	must	MD
29232	6966	3	be	be	VB
29232	6966	4	gathered	gather	VBN
29232	6966	5	when	when	WRB
29232	6966	6	the	the	DT
29232	6966	7	weather	weather	NN
29232	6966	8	is	be	VBZ
29232	6966	9	quite	quite	RB
29232	6966	10	dry	dry	JJ
29232	6966	11	,	,	,
29232	6966	12	and	and	CC
29232	6966	13	when	when	WRB
29232	6966	14	they	-PRON-	PRP
29232	6966	15	are	be	VBP
29232	6966	16	so	so	RB
29232	6966	17	ripe	ripe	JJ
29232	6966	18	as	as	IN
29232	6966	19	to	to	TO
29232	6966	20	shake	shake	VB
29232	6966	21	off	off	RP
29232	6966	22	without	without	IN
29232	6966	23	any	any	DT
29232	6966	24	of	of	IN
29232	6966	25	the	the	DT
29232	6966	26	green	green	JJ
29232	6966	27	part	part	NN
29232	6966	28	.	.	.
29232	6967	1	When	when	WRB
29232	6967	2	nearly	nearly	RB
29232	6967	3	cold	cold	JJ
29232	6967	4	,	,	,
29232	6967	5	add	add	VB
29232	6967	6	yest	yest	NN
29232	6967	7	in	in	IN
29232	6967	8	proportion	proportion	NN
29232	6967	9	to	to	IN
29232	6967	10	the	the	DT
29232	6967	11	quantity	quantity	NN
29232	6967	12	of	of	IN
29232	6967	13	liquor	liquor	NN
29232	6967	14	;	;	:
29232	6967	15	strain	strain	VB
29232	6967	16	it	-PRON-	PRP
29232	6967	17	in	in	IN
29232	6967	18	two	two	CD
29232	6967	19	or	or	CC
29232	6967	20	three	three	CD
29232	6967	21	days	day	NNS
29232	6967	22	from	from	IN
29232	6967	23	the	the	DT
29232	6967	24	flowers	flower	NNS
29232	6967	25	,	,	,
29232	6967	26	and	and	CC
29232	6967	27	put	put	VBD
29232	6967	28	it	-PRON-	PRP
29232	6967	29	into	into	IN
29232	6967	30	a	a	DT
29232	6967	31	cask	cask	NN
29232	6967	32	,	,	,
29232	6967	33	with	with	IN
29232	6967	34	two	two	CD
29232	6967	35	or	or	CC
29232	6967	36	three	three	CD
29232	6967	37	table	table	NN
29232	6967	38	-	-	HYPH
29232	6967	39	spoonfuls	spoonful	NNS
29232	6967	40	of	of	IN
29232	6967	41	lemon	lemon	NN
29232	6967	42	-	-	HYPH
29232	6967	43	juice	juice	NN
29232	6967	44	to	to	IN
29232	6967	45	every	every	DT
29232	6967	46	two	two	CD
29232	6967	47	gallons	gallon	NNS
29232	6967	48	.	.	.
29232	6968	1	Add	add	VB
29232	6968	2	,	,	,
29232	6968	3	if	if	IN
29232	6968	4	you	-PRON-	PRP
29232	6968	5	please	please	VBP
29232	6968	6	,	,	,
29232	6968	7	a	a	DT
29232	6968	8	small	small	JJ
29232	6968	9	quantity	quantity	NN
29232	6968	10	of	of	IN
29232	6968	11	brandy	brandy	NN
29232	6968	12	,	,	,
29232	6968	13	and	and	CC
29232	6968	14	,	,	,
29232	6968	15	in	in	IN
29232	6968	16	ten	ten	CD
29232	6968	17	months	month	NNS
29232	6968	18	,	,	,
29232	6968	19	bottle	bottle	VB
29232	6968	20	it	-PRON-	PRP
29232	6968	21	.	.	.
29232	6969	1	_	_	NNP
29232	6969	2	Elderberry	Elderberry	NNP
29232	6969	3	Syrup	Syrup	NNP
29232	6969	4	.	.	.
29232	6969	5	_	_	NNP
29232	6969	6	Pick	Pick	NNP
29232	6969	7	the	the	DT
29232	6969	8	elderberries	elderberry	NNS
29232	6969	9	when	when	WRB
29232	6969	10	full	full	JJ
29232	6969	11	ripe	ripe	NN
29232	6969	12	;	;	:
29232	6969	13	put	put	VB
29232	6969	14	them	-PRON-	PRP
29232	6969	15	into	into	IN
29232	6969	16	a	a	DT
29232	6969	17	stone	stone	NN
29232	6969	18	jar	jar	NN
29232	6969	19	,	,	,
29232	6969	20	and	and	CC
29232	6969	21	set	set	VBD
29232	6969	22	them	-PRON-	PRP
29232	6969	23	in	in	IN
29232	6969	24	the	the	DT
29232	6969	25	oven	oven	NN
29232	6969	26	,	,	,
29232	6969	27	or	or	CC
29232	6969	28	in	in	IN
29232	6969	29	a	a	DT
29232	6969	30	kettle	kettle	NN
29232	6969	31	of	of	IN
29232	6969	32	boiling	boiling	NN
29232	6969	33	water	water	NN
29232	6969	34	,	,	,
29232	6969	35	till	till	IN
29232	6969	36	the	the	DT
29232	6969	37	jar	jar	NN
29232	6969	38	is	be	VBZ
29232	6969	39	hot	hot	JJ
29232	6969	40	through	through	IN
29232	6969	41	.	.	.
29232	6970	1	Take	take	VB
29232	6970	2	them	-PRON-	PRP
29232	6970	3	out	out	RP
29232	6970	4	,	,	,
29232	6970	5	and	and	CC
29232	6970	6	strain	strain	VB
29232	6970	7	them	-PRON-	PRP
29232	6970	8	through	through	IN
29232	6970	9	a	a	DT
29232	6970	10	coarse	coarse	JJ
29232	6970	11	cloth	cloth	NN
29232	6970	12	,	,	,
29232	6970	13	wringing	wring	VBG
29232	6970	14	the	the	DT
29232	6970	15	berries	berry	NNS
29232	6970	16	.	.	.
29232	6971	1	Put	put	VB
29232	6971	2	them	-PRON-	PRP
29232	6971	3	into	into	IN
29232	6971	4	a	a	DT
29232	6971	5	clean	clean	JJ
29232	6971	6	kettle	kettle	NN
29232	6971	7	,	,	,
29232	6971	8	with	with	IN
29232	6971	9	a	a	DT
29232	6971	10	pound	pound	NN
29232	6971	11	of	of	IN
29232	6971	12	fine	fine	JJ
29232	6971	13	Lisbon	Lisbon	NNP
29232	6971	14	sugar	sugar	NN
29232	6971	15	to	to	IN
29232	6971	16	every	every	DT
29232	6971	17	quart	quart	NN
29232	6971	18	of	of	IN
29232	6971	19	juice	juice	NN
29232	6971	20	.	.	.
29232	6972	1	Let	let	VB
29232	6972	2	it	-PRON-	PRP
29232	6972	3	boil	boil	VB
29232	6972	4	,	,	,
29232	6972	5	and	and	CC
29232	6972	6	skim	skim	VB
29232	6972	7	it	-PRON-	PRP
29232	6972	8	well	well	RB
29232	6972	9	.	.	.
29232	6973	1	When	when	WRB
29232	6973	2	clear	clear	JJ
29232	6973	3	and	and	CC
29232	6973	4	fine	fine	JJ
29232	6973	5	,	,	,
29232	6973	6	put	put	VBD
29232	6973	7	it	-PRON-	PRP
29232	6973	8	into	into	IN
29232	6973	9	a	a	DT
29232	6973	10	jar	jar	NN
29232	6973	11	.	.	.
29232	6974	1	When	when	WRB
29232	6974	2	cold	cold	JJ
29232	6974	3	,	,	,
29232	6974	4	cover	cover	VBP
29232	6974	5	it	-PRON-	PRP
29232	6974	6	down	down	RP
29232	6974	7	close	close	RB
29232	6974	8	,	,	,
29232	6974	9	and	and	CC
29232	6974	10	,	,	,
29232	6974	11	when	when	WRB
29232	6974	12	you	-PRON-	PRP
29232	6974	13	make	make	VBP
29232	6974	14	raisin	raisin	NN
29232	6974	15	wine	wine	NN
29232	6974	16	,	,	,
29232	6974	17	put	put	VBN
29232	6974	18	to	to	IN
29232	6974	19	every	every	DT
29232	6974	20	gallon	gallon	NN
29232	6974	21	of	of	IN
29232	6974	22	wine	wine	NN
29232	6974	23	half	half	PDT
29232	6974	24	a	a	DT
29232	6974	25	pint	pint	NN
29232	6974	26	of	of	IN
29232	6974	27	elder	elder	JJ
29232	6974	28	syrup	syrup	NN
29232	6974	29	.	.	.
29232	6975	1	_	_	NNP
29232	6975	2	Ginger	Ginger	NNP
29232	6975	3	Beer	Beer	NNP
29232	6975	4	.	.	.
29232	6975	5	_	_	NNP
29232	6975	6	No	no	UH
29232	6975	7	.	.	.
29232	6976	1	1	1	LS
29232	6976	2	.	.	.
29232	6977	1	Boil	Boil	NNP
29232	6977	2	six	six	CD
29232	6977	3	gallons	gallon	NNS
29232	6977	4	of	of	IN
29232	6977	5	water	water	NN
29232	6977	6	and	and	CC
29232	6977	7	six	six	CD
29232	6977	8	pounds	pound	NNS
29232	6977	9	of	of	IN
29232	6977	10	loaf	loaf	NN
29232	6977	11	sugar	sugar	NN
29232	6977	12	for	for	IN
29232	6977	13	an	an	DT
29232	6977	14	hour	hour	NN
29232	6977	15	,	,	,
29232	6977	16	with	with	IN
29232	6977	17	three	three	CD
29232	6977	18	ounces	ounce	NNS
29232	6977	19	of	of	IN
29232	6977	20	ginger	ginger	NN
29232	6977	21	,	,	,
29232	6977	22	bruised	bruise	VBN
29232	6977	23	,	,	,
29232	6977	24	and	and	CC
29232	6977	25	the	the	DT
29232	6977	26	juice	juice	NN
29232	6977	27	and	and	CC
29232	6977	28	rind	rind	NN
29232	6977	29	of	of	IN
29232	6977	30	two	two	CD
29232	6977	31	lemons	lemon	NNS
29232	6977	32	.	.	.
29232	6978	1	When	when	WRB
29232	6978	2	almost	almost	RB
29232	6978	3	cold	cold	JJ
29232	6978	4	,	,	,
29232	6978	5	put	put	VBN
29232	6978	6	in	in	IN
29232	6978	7	a	a	DT
29232	6978	8	toast	toast	NN
29232	6978	9	spread	spread	NN
29232	6978	10	with	with	IN
29232	6978	11	yest	yest	NN
29232	6978	12	;	;	:
29232	6978	13	let	let	VB
29232	6978	14	it	-PRON-	PRP
29232	6978	15	ferment	ferment	VB
29232	6978	16	three	three	CD
29232	6978	17	days	day	NNS
29232	6978	18	;	;	:
29232	6978	19	then	then	RB
29232	6978	20	put	put	VB
29232	6978	21	it	-PRON-	PRP
29232	6978	22	in	in	IN
29232	6978	23	a	a	DT
29232	6978	24	cask	cask	NN
29232	6978	25	,	,	,
29232	6978	26	with	with	IN
29232	6978	27	half	half	PDT
29232	6978	28	a	a	DT
29232	6978	29	pint	pint	NN
29232	6978	30	of	of	IN
29232	6978	31	brandy	brandy	NN
29232	6978	32	.	.	.
29232	6979	1	When	when	WRB
29232	6979	2	it	-PRON-	PRP
29232	6979	3	has	have	VBZ
29232	6979	4	stood	stand	VBN
29232	6979	5	ten	ten	CD
29232	6979	6	days	day	NNS
29232	6979	7	,	,	,
29232	6979	8	bottle	bottle	VB
29232	6979	9	it	-PRON-	PRP
29232	6979	10	off	off	RP
29232	6979	11	,	,	,
29232	6979	12	and	and	CC
29232	6979	13	it	-PRON-	PRP
29232	6979	14	will	will	MD
29232	6979	15	be	be	VB
29232	6979	16	fit	fit	JJ
29232	6979	17	to	to	TO
29232	6979	18	drink	drink	VB
29232	6979	19	in	in	IN
29232	6979	20	a	a	DT
29232	6979	21	fortnight	fortnight	NN
29232	6979	22	,	,	,
29232	6979	23	if	if	IN
29232	6979	24	warm	warm	JJ
29232	6979	25	weather	weather	NN
29232	6979	26	.	.	.
29232	6980	1	_	_	NNP
29232	6980	2	Ginger	Ginger	NNP
29232	6980	3	Beer	Beer	NNP
29232	6980	4	.	.	.
29232	6980	5	_	_	NNP
29232	6980	6	No	no	UH
29232	6980	7	.	.	.
29232	6981	1	2	2	LS
29232	6981	2	.	.	.
29232	6982	1	Four	four	CD
29232	6982	2	ounces	ounce	NNS
29232	6982	3	of	of	IN
29232	6982	4	ground	ground	NN
29232	6982	5	ginger	ginger	NN
29232	6982	6	,	,	,
29232	6982	7	two	two	CD
29232	6982	8	ounces	ounce	NNS
29232	6982	9	of	of	IN
29232	6982	10	cream	cream	NN
29232	6982	11	of	of	IN
29232	6982	12	tartar	tartar	NN
29232	6982	13	,	,	,
29232	6982	14	three	three	CD
29232	6982	15	large	large	JJ
29232	6982	16	lemons	lemon	NNS
29232	6982	17	,	,	,
29232	6982	18	cut	cut	VBN
29232	6982	19	in	in	IN
29232	6982	20	slices	slice	NNS
29232	6982	21	and	and	CC
29232	6982	22	bruised	bruise	VBN
29232	6982	23	,	,	,
29232	6982	24	three	three	CD
29232	6982	25	pounds	pound	NNS
29232	6982	26	of	of	IN
29232	6982	27	loaf	loaf	NN
29232	6982	28	sugar	sugar	NN
29232	6982	29	.	.	.
29232	6983	1	Pour	pour	VB
29232	6983	2	over	over	IN
29232	6983	3	them	-PRON-	PRP
29232	6983	4	four	four	CD
29232	6983	5	gallons	gallon	NNS
29232	6983	6	of	of	IN
29232	6983	7	boiling	boil	VBG
29232	6983	8	water	water	NN
29232	6983	9	;	;	:
29232	6983	10	let	let	VB
29232	6983	11	it	-PRON-	PRP
29232	6983	12	stand	stand	VB
29232	6983	13	till	till	IN
29232	6983	14	it	-PRON-	PRP
29232	6983	15	is	be	VBZ
29232	6983	16	milk	milk	NN
29232	6983	17	warm	warm	JJ
29232	6983	18	;	;	:
29232	6983	19	then	then	RB
29232	6983	20	add	add	VB
29232	6983	21	two	two	CD
29232	6983	22	table	table	NN
29232	6983	23	-	-	HYPH
29232	6983	24	spoonfuls	spoonful	NNS
29232	6983	25	of	of	IN
29232	6983	26	yest	yest	NN
29232	6983	27	on	on	IN
29232	6983	28	a	a	DT
29232	6983	29	toast	toast	NN
29232	6983	30	;	;	:
29232	6983	31	let	let	VB
29232	6983	32	it	-PRON-	PRP
29232	6983	33	stand	stand	VB
29232	6983	34	twenty	twenty	CD
29232	6983	35	-	-	HYPH
29232	6983	36	four	four	CD
29232	6983	37	hours	hour	NNS
29232	6983	38	,	,	,
29232	6983	39	strain	strain	VB
29232	6983	40	it	-PRON-	PRP
29232	6983	41	through	through	IN
29232	6983	42	a	a	DT
29232	6983	43	sieve	sieve	NN
29232	6983	44	,	,	,
29232	6983	45	bottle	bottle	VB
29232	6983	46	it	-PRON-	PRP
29232	6983	47	,	,	,
29232	6983	48	and	and	CC
29232	6983	49	it	-PRON-	PRP
29232	6983	50	will	will	MD
29232	6983	51	be	be	VB
29232	6983	52	fit	fit	JJ
29232	6983	53	for	for	IN
29232	6983	54	use	use	NN
29232	6983	55	in	in	IN
29232	6983	56	three	three	CD
29232	6983	57	days	day	NNS
29232	6983	58	:	:	:
29232	6983	59	the	the	DT
29232	6983	60	corks	cork	NNS
29232	6983	61	must	must	MD
29232	6983	62	be	be	VB
29232	6983	63	tied	tie	VBN
29232	6983	64	or	or	CC
29232	6983	65	wired	wire	VBN
29232	6983	66	,	,	,
29232	6983	67	or	or	CC
29232	6983	68	they	-PRON-	PRP
29232	6983	69	will	will	MD
29232	6983	70	fly	fly	VB
29232	6983	71	.	.	.
29232	6984	1	_	_	NNP
29232	6984	2	Ginger	Ginger	NNP
29232	6984	3	Beer	Beer	NNP
29232	6984	4	.	.	.
29232	6984	5	_	_	NNP
29232	6984	6	No	no	UH
29232	6984	7	.	.	.
29232	6985	1	3	3	LS
29232	6985	2	.	.	.
29232	6986	1	To	to	TO
29232	6986	2	make	make	VB
29232	6986	3	ginger	ginger	NN
29232	6986	4	beer	beer	NN
29232	6986	5	fit	fit	NNP
29232	6986	6	for	for	IN
29232	6986	7	drinking	drink	VBG
29232	6986	8	twenty	twenty	CD
29232	6986	9	-	-	HYPH
29232	6986	10	four	four	CD
29232	6986	11	hours	hour	NNS
29232	6986	12	after	after	IN
29232	6986	13	it	-PRON-	PRP
29232	6986	14	is	be	VBZ
29232	6986	15	bottled	bottle	VBN
29232	6986	16	,	,	,
29232	6986	17	take	take	VB
29232	6986	18	two	two	CD
29232	6986	19	ounces	ounce	NNS
29232	6986	20	of	of	IN
29232	6986	21	ground	ground	NN
29232	6986	22	ginger	ginger	NN
29232	6986	23	,	,	,
29232	6986	24	two	two	CD
29232	6986	25	ounces	ounce	NNS
29232	6986	26	of	of	IN
29232	6986	27	cream	cream	NN
29232	6986	28	of	of	IN
29232	6986	29	tartar	tartar	NN
29232	6986	30	,	,	,
29232	6986	31	two	two	CD
29232	6986	32	lemons	lemon	NNS
29232	6986	33	sliced	slice	VBN
29232	6986	34	,	,	,
29232	6986	35	one	one	CD
29232	6986	36	pound	pound	NN
29232	6986	37	and	and	CC
29232	6986	38	a	a	DT
29232	6986	39	half	half	NN
29232	6986	40	of	of	IN
29232	6986	41	lump	lump	NN
29232	6986	42	sugar	sugar	NN
29232	6986	43	;	;	:
29232	6986	44	put	put	VB
29232	6986	45	them	-PRON-	PRP
29232	6986	46	into	into	IN
29232	6986	47	a	a	DT
29232	6986	48	pan	pan	NN
29232	6986	49	,	,	,
29232	6986	50	and	and	CC
29232	6986	51	pour	pour	VB
29232	6986	52	upon	upon	IN
29232	6986	53	them	-PRON-	PRP
29232	6986	54	two	two	CD
29232	6986	55	gallons	gallon	NNS
29232	6986	56	of	of	IN
29232	6986	57	boiling	boiling	NN
29232	6986	58	water	water	NN
29232	6986	59	.	.	.
29232	6987	1	When	when	WRB
29232	6987	2	nearly	nearly	RB
29232	6987	3	cold	cold	JJ
29232	6987	4	,	,	,
29232	6987	5	strain	strain	VB
29232	6987	6	it	-PRON-	PRP
29232	6987	7	from	from	IN
29232	6987	8	the	the	DT
29232	6987	9	lees	lee	NNS
29232	6987	10	,	,	,
29232	6987	11	add	add	VB
29232	6987	12	three	three	CD
29232	6987	13	table	table	NN
29232	6987	14	-	-	HYPH
29232	6987	15	spoonfuls	spoonful	NNS
29232	6987	16	of	of	IN
29232	6987	17	yest	yest	NN
29232	6987	18	,	,	,
29232	6987	19	and	and	CC
29232	6987	20	let	let	VB
29232	6987	21	it	-PRON-	PRP
29232	6987	22	stand	stand	VB
29232	6987	23	twelve	twelve	CD
29232	6987	24	hours	hour	NNS
29232	6987	25	.	.	.
29232	6988	1	Bottle	bottle	VB
29232	6988	2	it	-PRON-	PRP
29232	6988	3	in	in	IN
29232	6988	4	stone	stone	NN
29232	6988	5	bottles	bottle	NNS
29232	6988	6	,	,	,
29232	6988	7	well	well	RB
29232	6988	8	corked	cork	VBN
29232	6988	9	and	and	CC
29232	6988	10	tied	tie	VBN
29232	6988	11	down	down	RP
29232	6988	12	.	.	.
29232	6989	1	_	_	NNP
29232	6989	2	Ginger	Ginger	NNP
29232	6989	3	Beer	Beer	NNP
29232	6989	4	.	.	.
29232	6989	5	_	_	NNP
29232	6989	6	No	no	UH
29232	6989	7	.	.	.
29232	6990	1	4	4	LS
29232	6990	2	.	.	.
29232	6991	1	Ten	ten	CD
29232	6991	2	gallons	gallon	NNS
29232	6991	3	of	of	IN
29232	6991	4	water	water	NN
29232	6991	5	,	,	,
29232	6991	6	twelve	twelve	CD
29232	6991	7	pounds	pound	NNS
29232	6991	8	of	of	IN
29232	6991	9	loaf	loaf	NN
29232	6991	10	sugar	sugar	NN
29232	6991	11	,	,	,
29232	6991	12	the	the	DT
29232	6991	13	whites	white	NNS
29232	6991	14	of	of	IN
29232	6991	15	four	four	CD
29232	6991	16	eggs	egg	NNS
29232	6991	17	,	,	,
29232	6991	18	well	well	RB
29232	6991	19	beaten	beat	VBN
29232	6991	20	;	;	:
29232	6991	21	mix	mix	VB
29232	6991	22	them	-PRON-	PRP
29232	6991	23	together	together	RB
29232	6991	24	when	when	WRB
29232	6991	25	cold	cold	JJ
29232	6991	26	,	,	,
29232	6991	27	and	and	CC
29232	6991	28	set	set	VBD
29232	6991	29	them	-PRON-	PRP
29232	6991	30	on	on	IN
29232	6991	31	the	the	DT
29232	6991	32	fire	fire	NN
29232	6991	33	:	:	:
29232	6991	34	skim	skim	VB
29232	6991	35	it	-PRON-	PRP
29232	6991	36	as	as	IN
29232	6991	37	it	-PRON-	PRP
29232	6991	38	boils	boil	VBZ
29232	6991	39	.	.	.
29232	6992	1	Add	add	VB
29232	6992	2	half	half	PDT
29232	6992	3	a	a	DT
29232	6992	4	pound	pound	NN
29232	6992	5	of	of	IN
29232	6992	6	bruised	bruise	VBN
29232	6992	7	ginger	ginger	NN
29232	6992	8	,	,	,
29232	6992	9	and	and	CC
29232	6992	10	boil	boil	VB
29232	6992	11	the	the	DT
29232	6992	12	whole	whole	NN
29232	6992	13	together	together	RB
29232	6992	14	for	for	IN
29232	6992	15	twenty	twenty	CD
29232	6992	16	minutes	minute	NNS
29232	6992	17	.	.	.
29232	6993	1	Into	into	IN
29232	6993	2	a	a	DT
29232	6993	3	pint	pint	NN
29232	6993	4	of	of	IN
29232	6993	5	the	the	DT
29232	6993	6	boiling	boil	VBG
29232	6993	7	liquor	liquor	NN
29232	6993	8	put	put	VBD
29232	6993	9	an	an	DT
29232	6993	10	ounce	ounce	NN
29232	6993	11	of	of	IN
29232	6993	12	isinglass	isinglass	NN
29232	6993	13	;	;	:
29232	6993	14	when	when	WRB
29232	6993	15	cold	cold	JJ
29232	6993	16	,	,	,
29232	6993	17	add	add	VB
29232	6993	18	it	-PRON-	PRP
29232	6993	19	to	to	IN
29232	6993	20	the	the	DT
29232	6993	21	rest	rest	NN
29232	6993	22	,	,	,
29232	6993	23	and	and	CC
29232	6993	24	put	put	VBD
29232	6993	25	the	the	DT
29232	6993	26	whole	whole	NN
29232	6993	27	,	,	,
29232	6993	28	with	with	IN
29232	6993	29	two	two	CD
29232	6993	30	spoonfuls	spoonful	NNS
29232	6993	31	of	of	IN
29232	6993	32	yest	yest	NN
29232	6993	33	,	,	,
29232	6993	34	into	into	IN
29232	6993	35	a	a	DT
29232	6993	36	cask	cask	NN
29232	6993	37	:	:	:
29232	6993	38	next	next	JJ
29232	6993	39	day	day	NN
29232	6993	40	,	,	,
29232	6993	41	bung	bung	VBD
29232	6993	42	it	-PRON-	PRP
29232	6993	43	down	down	RP
29232	6993	44	loosely	loosely	RB
29232	6993	45	.	.	.
29232	6994	1	In	in	IN
29232	6994	2	ten	ten	CD
29232	6994	3	days	day	NNS
29232	6994	4	bottle	bottle	VBP
29232	6994	5	it	-PRON-	PRP
29232	6994	6	,	,	,
29232	6994	7	and	and	CC
29232	6994	8	in	in	IN
29232	6994	9	a	a	DT
29232	6994	10	week	week	NN
29232	6994	11	it	-PRON-	PRP
29232	6994	12	will	will	MD
29232	6994	13	be	be	VB
29232	6994	14	fit	fit	JJ
29232	6994	15	for	for	IN
29232	6994	16	use	use	NN
29232	6994	17	.	.	.
29232	6995	1	_	_	NNP
29232	6995	2	Ginger	Ginger	NNP
29232	6995	3	Beer	Beer	NNP
29232	6995	4	.	.	.
29232	6995	5	_	_	NNP
29232	6995	6	No	no	UH
29232	6995	7	.	.	.
29232	6996	1	5	5	CD
29232	6996	2	.	.	.
29232	6997	1	One	one	CD
29232	6997	2	gallon	gallon	NN
29232	6997	3	of	of	IN
29232	6997	4	cold	cold	JJ
29232	6997	5	water	water	NN
29232	6997	6	,	,	,
29232	6997	7	one	one	CD
29232	6997	8	pound	pound	NN
29232	6997	9	of	of	IN
29232	6997	10	lump	lump	NN
29232	6997	11	sugar	sugar	NN
29232	6997	12	,	,	,
29232	6997	13	two	two	CD
29232	6997	14	ounces	ounce	NNS
29232	6997	15	of	of	IN
29232	6997	16	bruised	bruise	VBN
29232	6997	17	ginger	ginger	NN
29232	6997	18	,	,	,
29232	6997	19	the	the	DT
29232	6997	20	rind	rind	NN
29232	6997	21	of	of	IN
29232	6997	22	two	two	CD
29232	6997	23	large	large	JJ
29232	6997	24	lemons	lemon	NNS
29232	6997	25	;	;	:
29232	6997	26	let	let	VB
29232	6997	27	these	these	DT
29232	6997	28	simmer	simmer	JJ
29232	6997	29	ten	ten	CD
29232	6997	30	minutes	minute	NNS
29232	6997	31	.	.	.
29232	6998	1	Put	put	VB
29232	6998	2	in	in	RP
29232	6998	3	an	an	DT
29232	6998	4	ounce	ounce	NN
29232	6998	5	of	of	IN
29232	6998	6	cream	cream	NN
29232	6998	7	of	of	IN
29232	6998	8	tartar	tartar	NN
29232	6998	9	the	the	DT
29232	6998	10	moment	moment	NN
29232	6998	11	it	-PRON-	PRP
29232	6998	12	boils	boil	VBZ
29232	6998	13	,	,	,
29232	6998	14	and	and	CC
29232	6998	15	immediately	immediately	RB
29232	6998	16	take	take	VB
29232	6998	17	it	-PRON-	PRP
29232	6998	18	off	off	IN
29232	6998	19	the	the	DT
29232	6998	20	fire	fire	NN
29232	6998	21	,	,	,
29232	6998	22	stirring	stir	VBG
29232	6998	23	it	-PRON-	PRP
29232	6998	24	well	well	RB
29232	6998	25	,	,	,
29232	6998	26	and	and	CC
29232	6998	27	let	let	VB
29232	6998	28	it	-PRON-	PRP
29232	6998	29	stand	stand	VB
29232	6998	30	till	till	IN
29232	6998	31	cold	cold	JJ
29232	6998	32	.	.	.
29232	6999	1	Afterwards	afterwards	RB
29232	6999	2	add	add	VB
29232	6999	3	the	the	DT
29232	6999	4	lemon	lemon	NN
29232	6999	5	-	-	HYPH
29232	6999	6	juice	juice	NN
29232	6999	7	,	,	,
29232	6999	8	straining	strain	VBG
29232	6999	9	out	out	RP
29232	6999	10	the	the	DT
29232	6999	11	pips	pip	NNS
29232	6999	12	and	and	CC
29232	6999	13	pulp	pulp	NN
29232	6999	14	,	,	,
29232	6999	15	and	and	CC
29232	6999	16	put	put	VBD
29232	6999	17	it	-PRON-	PRP
29232	6999	18	into	into	IN
29232	6999	19	bottles	bottle	NNS
29232	6999	20	,	,	,
29232	6999	21	tying	tie	VBG
29232	6999	22	down	down	IN
29232	6999	23	the	the	DT
29232	6999	24	corks	cork	NNS
29232	6999	25	fast	fast	JJ
29232	6999	26	with	with	IN
29232	6999	27	string	string	NN
29232	6999	28	.	.	.
29232	7000	1	This	this	DT
29232	7000	2	will	will	MD
29232	7000	3	be	be	VB
29232	7000	4	fit	fit	JJ
29232	7000	5	for	for	IN
29232	7000	6	use	use	NN
29232	7000	7	in	in	IN
29232	7000	8	three	three	CD
29232	7000	9	days	day	NNS
29232	7000	10	.	.	.
29232	7001	1	_	_	NNP
29232	7001	2	Imperial	Imperial	NNP
29232	7001	3	.	.	.
29232	7001	4	_	_	NNP
29232	7001	5	No	no	UH
29232	7001	6	.	.	.
29232	7002	1	1	1	LS
29232	7002	2	.	.	.
29232	7003	1	The	the	DT
29232	7003	2	juice	juice	NN
29232	7003	3	of	of	IN
29232	7003	4	two	two	CD
29232	7003	5	large	large	JJ
29232	7003	6	lemons	lemon	NNS
29232	7003	7	,	,	,
29232	7003	8	rather	rather	RB
29232	7003	9	more	more	JJR
29232	7003	10	than	than	IN
29232	7003	11	an	an	DT
29232	7003	12	equal	equal	JJ
29232	7003	13	quantity	quantity	NN
29232	7003	14	of	of	IN
29232	7003	15	white	white	JJ
29232	7003	16	wine	wine	NN
29232	7003	17	,	,	,
29232	7003	18	and	and	CC
29232	7003	19	an	an	DT
29232	7003	20	immoderate	immoderate	JJ
29232	7003	21	proportion	proportion	NN
29232	7003	22	of	of	IN
29232	7003	23	sugar	sugar	NN
29232	7003	24	,	,	,
29232	7003	25	put	put	VBN
29232	7003	26	into	into	IN
29232	7003	27	a	a	DT
29232	7003	28	deep	deep	JJ
29232	7003	29	round	round	JJ
29232	7003	30	dish	dish	NN
29232	7003	31	.	.	.
29232	7004	1	Boil	boil	VB
29232	7004	2	some	some	DT
29232	7004	3	cream	cream	NN
29232	7004	4	or	or	CC
29232	7004	5	good	good	JJ
29232	7004	6	milk	milk	NN
29232	7004	7	,	,	,
29232	7004	8	and	and	CC
29232	7004	9	put	put	VBD
29232	7004	10	it	-PRON-	PRP
29232	7004	11	into	into	IN
29232	7004	12	a	a	DT
29232	7004	13	tea	tea	NN
29232	7004	14	-	-	HYPH
29232	7004	15	pot	pot	NN
29232	7004	16	;	;	:
29232	7004	17	pour	pour	VB
29232	7004	18	it	-PRON-	PRP
29232	7004	19	upon	upon	IN
29232	7004	20	the	the	DT
29232	7004	21	wine	wine	NN
29232	7004	22	,	,	,
29232	7004	23	and	and	CC
29232	7004	24	the	the	DT
29232	7004	25	higher	high	JJR
29232	7004	26	you	-PRON-	PRP
29232	7004	27	hold	hold	VBP
29232	7004	28	the	the	DT
29232	7004	29	pot	pot	NN
29232	7004	30	the	the	DT
29232	7004	31	better	well	JJR
29232	7004	32	appearance	appearance	NN
29232	7004	33	your	-PRON-	PRP$
29232	7004	34	imperial	imperial	NN
29232	7004	35	will	will	MD
29232	7004	36	have	have	VB
29232	7004	37	.	.	.
29232	7005	1	_	_	NNP
29232	7005	2	Imperial	Imperial	NNP
29232	7005	3	.	.	.
29232	7005	4	_	_	NNP
29232	7005	5	No	no	UH
29232	7005	6	.	.	.
29232	7006	1	2	2	LS
29232	7006	2	.	.	.
29232	7007	1	Four	four	CD
29232	7007	2	or	or	CC
29232	7007	3	five	five	CD
29232	7007	4	quarts	quart	NNS
29232	7007	5	of	of	IN
29232	7007	6	boiling	boil	VBG
29232	7007	7	water	water	NN
29232	7007	8	poured	pour	VBD
29232	7007	9	to	to	IN
29232	7007	10	two	two	CD
29232	7007	11	ounces	ounce	NNS
29232	7007	12	of	of	IN
29232	7007	13	cream	cream	NN
29232	7007	14	of	of	IN
29232	7007	15	tartar	tartar	NN
29232	7007	16	,	,	,
29232	7007	17	and	and	CC
29232	7007	18	the	the	DT
29232	7007	19	rinds	rind	NNS
29232	7007	20	of	of	IN
29232	7007	21	two	two	CD
29232	7007	22	lemons	lemon	NNS
29232	7007	23	cut	cut	VBD
29232	7007	24	very	very	RB
29232	7007	25	thin	thin	JJ
29232	7007	26	,	,	,
29232	7007	27	with	with	IN
29232	7007	28	half	half	PDT
29232	7007	29	a	a	DT
29232	7007	30	pound	pound	NN
29232	7007	31	of	of	IN
29232	7007	32	sugar	sugar	NN
29232	7007	33	.	.	.
29232	7008	1	Well	well	UH
29232	7008	2	mix	mix	VB
29232	7008	3	the	the	DT
29232	7008	4	whole	whole	NN
29232	7008	5	together	together	RB
29232	7008	6	:	:	:
29232	7008	7	and	and	CC
29232	7008	8	,	,	,
29232	7008	9	when	when	WRB
29232	7008	10	cold	cold	JJ
29232	7008	11	,	,	,
29232	7008	12	add	add	VB
29232	7008	13	the	the	DT
29232	7008	14	juice	juice	NN
29232	7008	15	of	of	IN
29232	7008	16	the	the	DT
29232	7008	17	two	two	CD
29232	7008	18	lemons	lemon	NNS
29232	7008	19	.	.	.
29232	7009	1	_	_	NNP
29232	7009	2	Imperial	Imperial	NNP
29232	7009	3	.	.	.
29232	7009	4	_	_	NNP
29232	7009	5	No	no	UH
29232	7009	6	.	.	.
29232	7010	1	3	3	LS
29232	7010	2	.	.	.
29232	7011	1	Two	two	CD
29232	7011	2	ounces	ounce	NNS
29232	7011	3	of	of	IN
29232	7011	4	cream	cream	NN
29232	7011	5	of	of	IN
29232	7011	6	tartar	tartar	NN
29232	7011	7	,	,	,
29232	7011	8	four	four	CD
29232	7011	9	ounces	ounce	NNS
29232	7011	10	of	of	IN
29232	7011	11	sugar	sugar	NN
29232	7011	12	,	,	,
29232	7011	13	six	six	CD
29232	7011	14	quarts	quart	NNS
29232	7011	15	of	of	IN
29232	7011	16	boiling	boiling	NN
29232	7011	17	water	water	NN
29232	7011	18	,	,	,
29232	7011	19	poured	pour	VBN
29232	7011	20	upon	upon	IN
29232	7011	21	it	-PRON-	PRP
29232	7011	22	,	,	,
29232	7011	23	the	the	DT
29232	7011	24	juice	juice	NN
29232	7011	25	and	and	CC
29232	7011	26	peel	peel	NN
29232	7011	27	of	of	IN
29232	7011	28	a	a	DT
29232	7011	29	lemon	lemon	NN
29232	7011	30	;	;	:
29232	7011	31	to	to	TO
29232	7011	32	be	be	VB
29232	7011	33	kept	keep	VBN
29232	7011	34	close	close	RB
29232	7011	35	till	till	IN
29232	7011	36	cold	cold	JJ
29232	7011	37	.	.	.
29232	7012	1	_	_	NNP
29232	7012	2	Lemonade	Lemonade	NNP
29232	7012	3	.	.	.
29232	7012	4	_	_	NNP
29232	7012	5	No	no	UH
29232	7012	6	.	.	.
29232	7013	1	1	1	LS
29232	7013	2	.	.	.
29232	7014	1	To	to	IN
29232	7014	2	two	two	CD
29232	7014	3	quarts	quart	NNS
29232	7014	4	of	of	IN
29232	7014	5	water	water	NN
29232	7014	6	take	take	VB
29232	7014	7	one	one	CD
29232	7014	8	dozen	dozen	NN
29232	7014	9	lemons	lemon	NNS
29232	7014	10	;	;	:
29232	7014	11	pare	pare	VBP
29232	7014	12	four	four	CD
29232	7014	13	or	or	CC
29232	7014	14	six	six	CD
29232	7014	15	of	of	IN
29232	7014	16	them	-PRON-	PRP
29232	7014	17	very	very	RB
29232	7014	18	thin	thin	JJ
29232	7014	19	,	,	,
29232	7014	20	add	add	VBP
29232	7014	21	the	the	DT
29232	7014	22	juice	juice	NN
29232	7014	23	to	to	IN
29232	7014	24	the	the	DT
29232	7014	25	water	water	NN
29232	7014	26	,	,	,
29232	7014	27	and	and	CC
29232	7014	28	sweeten	sweeten	VB
29232	7014	29	to	to	IN
29232	7014	30	your	-PRON-	PRP$
29232	7014	31	taste	taste	NN
29232	7014	32	with	with	IN
29232	7014	33	double	double	RB
29232	7014	34	-	-	HYPH
29232	7014	35	refined	refined	JJ
29232	7014	36	sugar	sugar	NN
29232	7014	37	.	.	.
29232	7015	1	Boil	boil	VB
29232	7015	2	a	a	DT
29232	7015	3	quart	quart	NN
29232	7015	4	of	of	IN
29232	7015	5	milk	milk	NN
29232	7015	6	and	and	CC
29232	7015	7	put	put	VB
29232	7015	8	into	into	IN
29232	7015	9	it	-PRON-	PRP
29232	7015	10	;	;	:
29232	7015	11	cover	cover	VB
29232	7015	12	and	and	CC
29232	7015	13	let	let	VB
29232	7015	14	it	-PRON-	PRP
29232	7015	15	stand	stand	VB
29232	7015	16	all	all	DT
29232	7015	17	night	night	NN
29232	7015	18	,	,	,
29232	7015	19	and	and	CC
29232	7015	20	strain	strain	VB
29232	7015	21	it	-PRON-	PRP
29232	7015	22	through	through	IN
29232	7015	23	a	a	DT
29232	7015	24	jelly	jelly	JJ
29232	7015	25	-	-	HYPH
29232	7015	26	bag	bag	NN
29232	7015	27	till	till	IN
29232	7015	28	it	-PRON-	PRP
29232	7015	29	runs	run	VBZ
29232	7015	30	clear	clear	JJ
29232	7015	31	.	.	.
29232	7016	1	Leave	leave	VB
29232	7016	2	the	the	DT
29232	7016	3	lemon	lemon	NN
29232	7016	4	-	-	HYPH
29232	7016	5	pips	pip	NNS
29232	7016	6	to	to	TO
29232	7016	7	go	go	VB
29232	7016	8	into	into	IN
29232	7016	9	the	the	DT
29232	7016	10	bag	bag	NN
29232	7016	11	with	with	IN
29232	7016	12	the	the	DT
29232	7016	13	other	other	JJ
29232	7016	14	ingredients	ingredient	NNS
29232	7016	15	.	.	.
29232	7017	1	_	_	NNP
29232	7017	2	Lemonade	Lemonade	NNP
29232	7017	3	.	.	.
29232	7017	4	_	_	NNP
29232	7017	5	No	no	UH
29232	7017	6	.	.	.
29232	7018	1	2	2	LS
29232	7018	2	.	.	.
29232	7019	1	The	the	DT
29232	7019	2	peel	peel	NN
29232	7019	3	of	of	IN
29232	7019	4	five	five	CD
29232	7019	5	lemons	lemon	NNS
29232	7019	6	and	and	CC
29232	7019	7	two	two	CD
29232	7019	8	Seville	Seville	NNP
29232	7019	9	oranges	orange	NNS
29232	7019	10	pared	pare	VBD
29232	7019	11	very	very	RB
29232	7019	12	thin	thin	JJ
29232	7019	13	,	,	,
29232	7019	14	so	so	IN
29232	7019	15	that	that	IN
29232	7019	16	none	none	NN
29232	7019	17	of	of	IN
29232	7019	18	the	the	DT
29232	7019	19	white	white	NN
29232	7019	20	is	be	VBZ
29232	7019	21	left	leave	VBN
29232	7019	22	with	with	IN
29232	7019	23	it	-PRON-	PRP
29232	7019	24	;	;	:
29232	7019	25	put	put	VB
29232	7019	26	them	-PRON-	PRP
29232	7019	27	in	in	IN
29232	7019	28	a	a	DT
29232	7019	29	basin	basin	NN
29232	7019	30	,	,	,
29232	7019	31	with	with	IN
29232	7019	32	eight	eight	CD
29232	7019	33	ounces	ounce	NNS
29232	7019	34	of	of	IN
29232	7019	35	sugar	sugar	NN
29232	7019	36	and	and	CC
29232	7019	37	a	a	DT
29232	7019	38	quart	quart	NN
29232	7019	39	of	of	IN
29232	7019	40	boiling	boil	VBG
29232	7019	41	water	water	NN
29232	7019	42	.	.	.
29232	7020	1	Let	let	VB
29232	7020	2	it	-PRON-	PRP
29232	7020	3	stand	stand	VB
29232	7020	4	all	all	DT
29232	7020	5	night	night	NN
29232	7020	6	,	,	,
29232	7020	7	and	and	CC
29232	7020	8	in	in	IN
29232	7020	9	the	the	DT
29232	7020	10	morning	morning	NN
29232	7020	11	squeeze	squeeze	VB
29232	7020	12	the	the	DT
29232	7020	13	juice	juice	NN
29232	7020	14	to	to	IN
29232	7020	15	the	the	DT
29232	7020	16	peels	peel	NNS
29232	7020	17	,	,	,
29232	7020	18	and	and	CC
29232	7020	19	pick	pick	VB
29232	7020	20	out	out	RP
29232	7020	21	the	the	DT
29232	7020	22	seeds	seed	NNS
29232	7020	23	;	;	:
29232	7020	24	then	then	RB
29232	7020	25	put	put	VB
29232	7020	26	to	to	IN
29232	7020	27	it	-PRON-	PRP
29232	7020	28	a	a	DT
29232	7020	29	quarter	quarter	NN
29232	7020	30	of	of	IN
29232	7020	31	a	a	DT
29232	7020	32	pint	pint	NN
29232	7020	33	of	of	IN
29232	7020	34	white	white	JJ
29232	7020	35	wine	wine	NN
29232	7020	36	;	;	:
29232	7020	37	stir	stir	VB
29232	7020	38	all	all	DT
29232	7020	39	well	well	RB
29232	7020	40	together	together	RB
29232	7020	41	;	;	:
29232	7020	42	add	add	VB
29232	7020	43	half	half	PDT
29232	7020	44	a	a	DT
29232	7020	45	pint	pint	NN
29232	7020	46	of	of	IN
29232	7020	47	boiling	boil	VBG
29232	7020	48	milk	milk	NN
29232	7020	49	,	,	,
29232	7020	50	and	and	CC
29232	7020	51	pour	pour	VB
29232	7020	52	it	-PRON-	PRP
29232	7020	53	on	on	RP
29232	7020	54	,	,	,
29232	7020	55	holding	hold	VBG
29232	7020	56	it	-PRON-	PRP
29232	7020	57	up	up	RP
29232	7020	58	high	high	RB
29232	7020	59	.	.	.
29232	7021	1	Let	let	VB
29232	7021	2	it	-PRON-	PRP
29232	7021	3	stand	stand	VB
29232	7021	4	half	half	PDT
29232	7021	5	an	an	DT
29232	7021	6	hour	hour	NN
29232	7021	7	without	without	IN
29232	7021	8	touching	touch	VBG
29232	7021	9	it	-PRON-	PRP
29232	7021	10	;	;	:
29232	7021	11	then	then	RB
29232	7021	12	run	run	VB
29232	7021	13	it	-PRON-	PRP
29232	7021	14	through	through	IN
29232	7021	15	a	a	DT
29232	7021	16	jelly	jelly	JJ
29232	7021	17	-	-	HYPH
29232	7021	18	bag	bag	NN
29232	7021	19	.	.	.
29232	7022	1	_	_	NNP
29232	7022	2	Lemonade	Lemonade	NNP
29232	7022	3	.	.	.
29232	7022	4	_	_	NNP
29232	7022	5	No	no	UH
29232	7022	6	.	.	.
29232	7023	1	3	3	LS
29232	7023	2	.	.	.
29232	7024	1	Three	three	CD
29232	7024	2	quarts	quart	NNS
29232	7024	3	of	of	IN
29232	7024	4	spring	spring	NN
29232	7024	5	water	water	NN
29232	7024	6	,	,	,
29232	7024	7	the	the	DT
29232	7024	8	juice	juice	NN
29232	7024	9	of	of	IN
29232	7024	10	seven	seven	CD
29232	7024	11	lemons	lemon	NNS
29232	7024	12	peeled	peel	VBD
29232	7024	13	very	very	RB
29232	7024	14	thin	thin	JJ
29232	7024	15	,	,	,
29232	7024	16	the	the	DT
29232	7024	17	whites	white	NNS
29232	7024	18	of	of	IN
29232	7024	19	four	four	CD
29232	7024	20	eggs	egg	NNS
29232	7024	21	well	well	RB
29232	7024	22	beaten	beat	VBN
29232	7024	23	,	,	,
29232	7024	24	with	with	IN
29232	7024	25	as	as	RB
29232	7024	26	much	much	JJ
29232	7024	27	loaf	loaf	NN
29232	7024	28	-	-	HYPH
29232	7024	29	sugar	sugar	NN
29232	7024	30	as	as	IN
29232	7024	31	you	-PRON-	PRP
29232	7024	32	please	please	VBP
29232	7024	33	:	:	:
29232	7024	34	boil	boil	VB
29232	7024	35	all	all	RB
29232	7024	36	together	together	RB
29232	7024	37	about	about	IN
29232	7024	38	half	half	PDT
29232	7024	39	an	an	DT
29232	7024	40	hour	hour	NN
29232	7024	41	with	with	IN
29232	7024	42	half	half	PDT
29232	7024	43	the	the	DT
29232	7024	44	lemon	lemon	NN
29232	7024	45	-	-	HYPH
29232	7024	46	peel	peel	NN
29232	7024	47	.	.	.
29232	7025	1	Pour	pour	VB
29232	7025	2	it	-PRON-	PRP
29232	7025	3	through	through	IN
29232	7025	4	a	a	DT
29232	7025	5	jelly	jelly	JJ
29232	7025	6	-	-	HYPH
29232	7025	7	bag	bag	NN
29232	7025	8	till	till	IN
29232	7025	9	clear	clear	JJ
29232	7025	10	.	.	.
29232	7026	1	The	the	DT
29232	7026	2	peel	peel	NN
29232	7026	3	of	of	IN
29232	7026	4	one	one	CD
29232	7026	5	Seville	Seville	NNP
29232	7026	6	orange	orange	NN
29232	7026	7	gives	give	VBZ
29232	7026	8	it	-PRON-	PRP
29232	7026	9	an	an	DT
29232	7026	10	agreeable	agreeable	JJ
29232	7026	11	colour	colour	NN
29232	7026	12	.	.	.
29232	7027	1	_	_	NNP
29232	7027	2	Clarified	Clarified	NNP
29232	7027	3	Lemonade	Lemonade	NNP
29232	7027	4	.	.	.
29232	7027	5	_	_	NNP
29232	7027	6	Pare	Pare	NNP
29232	7027	7	the	the	DT
29232	7027	8	rind	rind	NN
29232	7027	9	of	of	IN
29232	7027	10	three	three	CD
29232	7027	11	lemons	lemon	NNS
29232	7027	12	as	as	RB
29232	7027	13	thin	thin	JJ
29232	7027	14	as	as	IN
29232	7027	15	you	-PRON-	PRP
29232	7027	16	can	can	MD
29232	7027	17	;	;	:
29232	7027	18	put	put	VB
29232	7027	19	them	-PRON-	PRP
29232	7027	20	into	into	IN
29232	7027	21	a	a	DT
29232	7027	22	jug	jug	NN
29232	7027	23	,	,	,
29232	7027	24	with	with	IN
29232	7027	25	the	the	DT
29232	7027	26	juice	juice	NN
29232	7027	27	of	of	IN
29232	7027	28	six	six	CD
29232	7027	29	lemons	lemon	NNS
29232	7027	30	,	,	,
29232	7027	31	half	half	PDT
29232	7027	32	a	a	DT
29232	7027	33	pound	pound	NN
29232	7027	34	of	of	IN
29232	7027	35	sugar	sugar	NN
29232	7027	36	,	,	,
29232	7027	37	half	half	PDT
29232	7027	38	a	a	DT
29232	7027	39	pint	pint	NN
29232	7027	40	of	of	IN
29232	7027	41	rich	rich	JJ
29232	7027	42	white	white	JJ
29232	7027	43	wine	wine	NN
29232	7027	44	,	,	,
29232	7027	45	and	and	CC
29232	7027	46	a	a	DT
29232	7027	47	quart	quart	NN
29232	7027	48	of	of	IN
29232	7027	49	boiling	boil	VBG
29232	7027	50	water	water	NN
29232	7027	51	.	.	.
29232	7028	1	Let	let	VB
29232	7028	2	it	-PRON-	PRP
29232	7028	3	stand	stand	VB
29232	7028	4	all	all	DT
29232	7028	5	night	night	NN
29232	7028	6	.	.	.
29232	7029	1	In	in	IN
29232	7029	2	the	the	DT
29232	7029	3	morning	morning	NN
29232	7029	4	,	,	,
29232	7029	5	add	add	VB
29232	7029	6	half	half	PDT
29232	7029	7	a	a	DT
29232	7029	8	pint	pint	NN
29232	7029	9	of	of	IN
29232	7029	10	boiling	boil	VBG
29232	7029	11	milk	milk	NN
29232	7029	12	:	:	:
29232	7029	13	then	then	RB
29232	7029	14	run	run	VB
29232	7029	15	it	-PRON-	PRP
29232	7029	16	through	through	IN
29232	7029	17	a	a	DT
29232	7029	18	jelly	jelly	JJ
29232	7029	19	-	-	HYPH
29232	7029	20	bag	bag	NN
29232	7029	21	till	till	IN
29232	7029	22	quite	quite	RB
29232	7029	23	clear	clear	JJ
29232	7029	24	.	.	.
29232	7030	1	_	_	NNP
29232	7030	2	Milk	Milk	NNP
29232	7030	3	Lemonade	Lemonade	NNP
29232	7030	4	.	.	.
29232	7030	5	_	_	NNP
29232	7030	6	Squeeze	Squeeze	NNP
29232	7030	7	the	the	DT
29232	7030	8	juice	juice	NN
29232	7030	9	of	of	IN
29232	7030	10	six	six	CD
29232	7030	11	lemons	lemon	NNS
29232	7030	12	and	and	CC
29232	7030	13	two	two	CD
29232	7030	14	Seville	Seville	NNP
29232	7030	15	oranges	orange	VBZ
29232	7030	16	into	into	IN
29232	7030	17	a	a	DT
29232	7030	18	pan	pan	NN
29232	7030	19	,	,	,
29232	7030	20	and	and	CC
29232	7030	21	pour	pour	VB
29232	7030	22	over	over	IN
29232	7030	23	it	-PRON-	PRP
29232	7030	24	a	a	DT
29232	7030	25	quart	quart	NN
29232	7030	26	of	of	IN
29232	7030	27	boiling	boil	VBG
29232	7030	28	milk	milk	NN
29232	7030	29	.	.	.
29232	7031	1	Put	put	VB
29232	7031	2	into	into	IN
29232	7031	3	another	another	DT
29232	7031	4	pan	pan	NN
29232	7031	5	the	the	DT
29232	7031	6	peel	peel	NN
29232	7031	7	of	of	IN
29232	7031	8	two	two	CD
29232	7031	9	lemons	lemon	NNS
29232	7031	10	and	and	CC
29232	7031	11	one	one	CD
29232	7031	12	Seville	Seville	NNP
29232	7031	13	orange	orange	NN
29232	7031	14	,	,	,
29232	7031	15	with	with	IN
29232	7031	16	a	a	DT
29232	7031	17	pound	pound	NN
29232	7031	18	of	of	IN
29232	7031	19	sugar	sugar	NN
29232	7031	20	;	;	:
29232	7031	21	add	add	VB
29232	7031	22	a	a	DT
29232	7031	23	pint	pint	NN
29232	7031	24	of	of	IN
29232	7031	25	boiling	boil	VBG
29232	7031	26	water	water	NN
29232	7031	27	;	;	:
29232	7031	28	let	let	VB
29232	7031	29	it	-PRON-	PRP
29232	7031	30	stand	stand	VB
29232	7031	31	a	a	DT
29232	7031	32	sufficient	sufficient	JJ
29232	7031	33	time	time	NN
29232	7031	34	to	to	TO
29232	7031	35	dissolve	dissolve	VB
29232	7031	36	the	the	DT
29232	7031	37	sugar	sugar	NN
29232	7031	38	;	;	:
29232	7031	39	then	then	RB
29232	7031	40	mix	mix	VB
29232	7031	41	it	-PRON-	PRP
29232	7031	42	with	with	IN
29232	7031	43	the	the	DT
29232	7031	44	milk	milk	NN
29232	7031	45	,	,	,
29232	7031	46	and	and	CC
29232	7031	47	strain	strain	VB
29232	7031	48	it	-PRON-	PRP
29232	7031	49	through	through	IN
29232	7031	50	a	a	DT
29232	7031	51	fine	fine	JJ
29232	7031	52	jelly	jelly	NN
29232	7031	53	-	-	HYPH
29232	7031	54	bag	bag	NN
29232	7031	55	.	.	.
29232	7032	1	It	-PRON-	PRP
29232	7032	2	should	should	MD
29232	7032	3	be	be	VB
29232	7032	4	made	make	VBN
29232	7032	5	one	one	CD
29232	7032	6	day	day	NN
29232	7032	7	and	and	CC
29232	7032	8	strained	strain	VBD
29232	7032	9	off	off	RP
29232	7032	10	the	the	DT
29232	7032	11	next	next	JJ
29232	7032	12	.	.	.
29232	7033	1	_	_	NNP
29232	7033	2	Transparent	Transparent	NNP
29232	7033	3	Lemonade	Lemonade	NNP
29232	7033	4	.	.	.
29232	7033	5	_	_	NNP
29232	7033	6	Take	take	VB
29232	7033	7	one	one	CD
29232	7033	8	pound	pound	NN
29232	7033	9	and	and	CC
29232	7033	10	a	a	DT
29232	7033	11	half	half	NN
29232	7033	12	of	of	IN
29232	7033	13	pounded	pound	VBN
29232	7033	14	sugar	sugar	NN
29232	7033	15	of	of	IN
29232	7033	16	the	the	DT
29232	7033	17	finest	fine	JJS
29232	7033	18	quality	quality	NN
29232	7033	19	,	,	,
29232	7033	20	and	and	CC
29232	7033	21	the	the	DT
29232	7033	22	juice	juice	NN
29232	7033	23	of	of	IN
29232	7033	24	six	six	CD
29232	7033	25	lemons	lemon	NNS
29232	7033	26	and	and	CC
29232	7033	27	six	six	CD
29232	7033	28	oranges	orange	NNS
29232	7033	29	,	,	,
29232	7033	30	over	over	IN
29232	7033	31	which	which	WDT
29232	7033	32	pour	pour	VBP
29232	7033	33	two	two	CD
29232	7033	34	quarts	quart	NNS
29232	7033	35	of	of	IN
29232	7033	36	boiling	boiling	NN
29232	7033	37	water	water	NN
29232	7033	38	;	;	:
29232	7033	39	let	let	VB
29232	7033	40	it	-PRON-	PRP
29232	7033	41	stand	stand	VB
29232	7033	42	twelve	twelve	CD
29232	7033	43	hours	hour	NNS
29232	7033	44	till	till	IN
29232	7033	45	cool	cool	JJ
29232	7033	46	.	.	.
29232	7034	1	Pour	pour	VB
29232	7034	2	on	on	IN
29232	7034	3	the	the	DT
29232	7034	4	liquor	liquor	NN
29232	7034	5	a	a	DT
29232	7034	6	quart	quart	NN
29232	7034	7	of	of	IN
29232	7034	8	boiling	boil	VBG
29232	7034	9	milk	milk	NN
29232	7034	10	,	,	,
29232	7034	11	and	and	CC
29232	7034	12	let	let	VB
29232	7034	13	it	-PRON-	PRP
29232	7034	14	stand	stand	VB
29232	7034	15	till	till	IN
29232	7034	16	it	-PRON-	PRP
29232	7034	17	curdles	curdle	VBZ
29232	7034	18	;	;	:
29232	7034	19	then	then	RB
29232	7034	20	run	run	VB
29232	7034	21	it	-PRON-	PRP
29232	7034	22	through	through	IN
29232	7034	23	a	a	DT
29232	7034	24	cotton	cotton	NN
29232	7034	25	jelly	jelly	NN
29232	7034	26	-	-	HYPH
29232	7034	27	bag	bag	NN
29232	7034	28	till	till	IN
29232	7034	29	it	-PRON-	PRP
29232	7034	30	is	be	VBZ
29232	7034	31	quite	quite	RB
29232	7034	32	clear	clear	JJ
29232	7034	33	.	.	.
29232	7035	1	_	_	NNP
29232	7035	2	Lemon	Lemon	NNP
29232	7035	3	Water	Water	NNP
29232	7035	4	.	.	.
29232	7035	5	_	_	NNP
29232	7035	6	Take	Take	NNP
29232	7035	7	twelve	twelve	CD
29232	7035	8	of	of	IN
29232	7035	9	the	the	DT
29232	7035	10	largest	large	JJS
29232	7035	11	lemons	lemon	NNS
29232	7035	12	;	;	:
29232	7035	13	slice	slice	VB
29232	7035	14	and	and	CC
29232	7035	15	put	put	VB
29232	7035	16	them	-PRON-	PRP
29232	7035	17	into	into	IN
29232	7035	18	a	a	DT
29232	7035	19	quart	quart	NN
29232	7035	20	of	of	IN
29232	7035	21	white	white	JJ
29232	7035	22	wine	wine	NN
29232	7035	23	.	.	.
29232	7036	1	Add	add	NN
29232	7036	2	of	of	IN
29232	7036	3	cinnamon	cinnamon	NN
29232	7036	4	and	and	CC
29232	7036	5	galingale	galingale	NN
29232	7036	6	,	,	,
29232	7036	7	one	one	CD
29232	7036	8	quarter	quarter	NN
29232	7036	9	of	of	IN
29232	7036	10	an	an	DT
29232	7036	11	ounce	ounce	NN
29232	7036	12	each	each	DT
29232	7036	13	,	,	,
29232	7036	14	of	of	IN
29232	7036	15	red	red	JJ
29232	7036	16	rose	rose	NN
29232	7036	17	-	-	HYPH
29232	7036	18	leaves	leave	NNS
29232	7036	19	,	,	,
29232	7036	20	borage	borage	NN
29232	7036	21	and	and	CC
29232	7036	22	bugloss	bugloss	NN
29232	7036	23	flowers	flower	NNS
29232	7036	24	,	,	,
29232	7036	25	one	one	CD
29232	7036	26	handful	handful	NN
29232	7036	27	each	each	DT
29232	7036	28	,	,	,
29232	7036	29	and	and	CC
29232	7036	30	of	of	IN
29232	7036	31	yellow	yellow	JJ
29232	7036	32	sanders	sander	NNS
29232	7036	33	one	one	CD
29232	7036	34	dram	dram	NN
29232	7036	35	.	.	.
29232	7037	1	Steep	steep	VB
29232	7037	2	all	all	PDT
29232	7037	3	these	these	DT
29232	7037	4	together	together	RB
29232	7037	5	twelve	twelve	CD
29232	7037	6	hours	hour	NNS
29232	7037	7	;	;	:
29232	7037	8	then	then	RB
29232	7037	9	distil	distil	VB
29232	7037	10	them	-PRON-	PRP
29232	7037	11	gently	gently	RB
29232	7037	12	in	in	IN
29232	7037	13	a	a	DT
29232	7037	14	glass	glass	NN
29232	7037	15	still	still	RB
29232	7037	16	.	.	.
29232	7038	1	Put	put	VB
29232	7038	2	into	into	IN
29232	7038	3	the	the	DT
29232	7038	4	glass	glass	NN
29232	7038	5	vessel	vessel	NN
29232	7038	6	in	in	IN
29232	7038	7	which	which	WDT
29232	7038	8	it	-PRON-	PRP
29232	7038	9	drops	drop	VBZ
29232	7038	10	three	three	CD
29232	7038	11	ounces	ounce	NNS
29232	7038	12	of	of	IN
29232	7038	13	fine	fine	JJ
29232	7038	14	white	white	JJ
29232	7038	15	sugar	sugar	NN
29232	7038	16	and	and	CC
29232	7038	17	one	one	CD
29232	7038	18	grain	grain	NN
29232	7038	19	of	of	IN
29232	7038	20	ambergris	ambergris	NNP
29232	7038	21	.	.	.
29232	7039	1	_	_	NNP
29232	7039	2	Mead	Mead	NNP
29232	7039	3	.	.	.
29232	7039	4	_	_	NNP
29232	7039	5	No	no	UH
29232	7039	6	.	.	.
29232	7040	1	1	1	LS
29232	7040	2	.	.	.
29232	7041	1	In	in	IN
29232	7041	2	six	six	CD
29232	7041	3	gallons	gallon	NNS
29232	7041	4	of	of	IN
29232	7041	5	water	water	NN
29232	7041	6	dissolve	dissolve	VBP
29232	7041	7	fourteen	fourteen	CD
29232	7041	8	pounds	pound	NNS
29232	7041	9	of	of	IN
29232	7041	10	honey	honey	NN
29232	7041	11	;	;	:
29232	7041	12	then	then	RB
29232	7041	13	add	add	VB
29232	7041	14	three	three	CD
29232	7041	15	or	or	CC
29232	7041	16	four	four	CD
29232	7041	17	eggs	egg	NNS
29232	7041	18	,	,	,
29232	7041	19	with	with	IN
29232	7041	20	the	the	DT
29232	7041	21	whites	white	NNS
29232	7041	22	;	;	,
29232	7041	23	set	set	VBD
29232	7041	24	it	-PRON-	PRP
29232	7041	25	upon	upon	IN
29232	7041	26	the	the	DT
29232	7041	27	fire	fire	NN
29232	7041	28	,	,	,
29232	7041	29	and	and	CC
29232	7041	30	let	let	VB
29232	7041	31	it	-PRON-	PRP
29232	7041	32	boil	boil	VB
29232	7041	33	half	half	PDT
29232	7041	34	an	an	DT
29232	7041	35	hour	hour	NN
29232	7041	36	.	.	.
29232	7042	1	Put	put	VB
29232	7042	2	into	into	IN
29232	7042	3	it	-PRON-	PRP
29232	7042	4	balm	balm	NN
29232	7042	5	,	,	,
29232	7042	6	sweet	sweet	JJ
29232	7042	7	marjoram	marjoram	NNP
29232	7042	8	,	,	,
29232	7042	9	and	and	CC
29232	7042	10	sweet	sweet	JJ
29232	7042	11	briar	briar	NN
29232	7042	12	,	,	,
29232	7042	13	of	of	IN
29232	7042	14	each	each	DT
29232	7042	15	ten	ten	CD
29232	7042	16	sprigs	sprig	NNS
29232	7042	17	,	,	,
29232	7042	18	half	half	PDT
29232	7042	19	an	an	DT
29232	7042	20	ounce	ounce	NN
29232	7042	21	of	of	IN
29232	7042	22	cinnamon	cinnamon	NN
29232	7042	23	,	,	,
29232	7042	24	the	the	DT
29232	7042	25	same	same	JJ
29232	7042	26	of	of	IN
29232	7042	27	mace	mace	NN
29232	7042	28	,	,	,
29232	7042	29	twenty	twenty	CD
29232	7042	30	cloves	clove	NNS
29232	7042	31	,	,	,
29232	7042	32	and	and	CC
29232	7042	33	half	half	PDT
29232	7042	34	a	a	DT
29232	7042	35	race	race	NN
29232	7042	36	of	of	IN
29232	7042	37	ginger	ginger	NN
29232	7042	38	sliced	slice	VBD
29232	7042	39	very	very	RB
29232	7042	40	thin	thin	RB
29232	7042	41	:	:	:
29232	7042	42	let	let	VB
29232	7042	43	it	-PRON-	PRP
29232	7042	44	boil	boil	VB
29232	7042	45	a	a	DT
29232	7042	46	quarter	quarter	NN
29232	7042	47	of	of	IN
29232	7042	48	an	an	DT
29232	7042	49	hour	hour	NN
29232	7042	50	;	;	:
29232	7042	51	then	then	RB
29232	7042	52	take	take	VB
29232	7042	53	it	-PRON-	PRP
29232	7042	54	off	off	IN
29232	7042	55	the	the	DT
29232	7042	56	fire	fire	NN
29232	7042	57	,	,	,
29232	7042	58	pour	pour	VB
29232	7042	59	it	-PRON-	PRP
29232	7042	60	into	into	IN
29232	7042	61	a	a	DT
29232	7042	62	tub	tub	NN
29232	7042	63	,	,	,
29232	7042	64	and	and	CC
29232	7042	65	let	let	VB
29232	7042	66	it	-PRON-	PRP
29232	7042	67	remain	remain	VB
29232	7042	68	till	till	IN
29232	7042	69	nearly	nearly	RB
29232	7042	70	cold	cold	JJ
29232	7042	71	.	.	.
29232	7043	1	Take	take	VB
29232	7043	2	six	six	CD
29232	7043	3	ounces	ounce	NNS
29232	7043	4	of	of	IN
29232	7043	5	syrup	syrup	NN
29232	7043	6	of	of	IN
29232	7043	7	citron	citron	NN
29232	7043	8	,	,	,
29232	7043	9	and	and	CC
29232	7043	10	one	one	CD
29232	7043	11	spoonful	spoonful	NN
29232	7043	12	of	of	IN
29232	7043	13	ale	ale	NN
29232	7043	14	yest	yest	NN
29232	7043	15	;	;	:
29232	7043	16	beat	beat	VB
29232	7043	17	them	-PRON-	PRP
29232	7043	18	well	well	RB
29232	7043	19	together	together	RB
29232	7043	20	,	,	,
29232	7043	21	put	put	VBD
29232	7043	22	it	-PRON-	PRP
29232	7043	23	into	into	IN
29232	7043	24	the	the	DT
29232	7043	25	liquor	liquor	NN
29232	7043	26	,	,	,
29232	7043	27	and	and	CC
29232	7043	28	let	let	VB
29232	7043	29	it	-PRON-	PRP
29232	7043	30	stand	stand	VB
29232	7043	31	till	till	IN
29232	7043	32	cold	cold	JJ
29232	7043	33	.	.	.
29232	7044	1	Take	take	VB
29232	7044	2	a	a	DT
29232	7044	3	sufficient	sufficient	JJ
29232	7044	4	quantity	quantity	NN
29232	7044	5	of	of	IN
29232	7044	6	coarse	coarse	JJ
29232	7044	7	bread	bread	NN
29232	7044	8	to	to	TO
29232	7044	9	cover	cover	VB
29232	7044	10	the	the	DT
29232	7044	11	barrel	barrel	NN
29232	7044	12	,	,	,
29232	7044	13	and	and	CC
29232	7044	14	bake	bake	VB
29232	7044	15	it	-PRON-	PRP
29232	7044	16	very	very	RB
29232	7044	17	hard	hard	RB
29232	7044	18	;	;	:
29232	7044	19	then	then	RB
29232	7044	20	take	take	VB
29232	7044	21	as	as	RB
29232	7044	22	much	much	JJ
29232	7044	23	ale	ale	NN
29232	7044	24	yest	yest	NN
29232	7044	25	as	as	IN
29232	7044	26	will	will	MD
29232	7044	27	spread	spread	VB
29232	7044	28	it	-PRON-	PRP
29232	7044	29	over	over	IN
29232	7044	30	thin	thin	RB
29232	7044	31	,	,	,
29232	7044	32	put	put	VBD
29232	7044	33	it	-PRON-	PRP
29232	7044	34	into	into	IN
29232	7044	35	the	the	DT
29232	7044	36	liquor	liquor	NN
29232	7044	37	,	,	,
29232	7044	38	and	and	CC
29232	7044	39	let	let	VB
29232	7044	40	it	-PRON-	PRP
29232	7044	41	stand	stand	VB
29232	7044	42	till	till	IN
29232	7044	43	it	-PRON-	PRP
29232	7044	44	comes	come	VBZ
29232	7044	45	to	to	IN
29232	7044	46	a	a	DT
29232	7044	47	head	head	NN
29232	7044	48	.	.	.
29232	7045	1	Strain	strain	VB
29232	7045	2	it	-PRON-	PRP
29232	7045	3	out	out	RP
29232	7045	4	;	;	:
29232	7045	5	put	put	VB
29232	7045	6	the	the	DT
29232	7045	7	liquor	liquor	NN
29232	7045	8	into	into	IN
29232	7045	9	a	a	DT
29232	7045	10	cask	cask	NN
29232	7045	11	,	,	,
29232	7045	12	and	and	CC
29232	7045	13	add	add	VB
29232	7045	14	to	to	IN
29232	7045	15	it	-PRON-	PRP
29232	7045	16	a	a	DT
29232	7045	17	quart	quart	NN
29232	7045	18	of	of	IN
29232	7045	19	the	the	DT
29232	7045	20	best	good	JJS
29232	7045	21	Rhenish	rhenish	JJ
29232	7045	22	wine	wine	NN
29232	7045	23	.	.	.
29232	7046	1	When	when	WRB
29232	7046	2	it	-PRON-	PRP
29232	7046	3	has	have	VBZ
29232	7046	4	done	do	VBN
29232	7046	5	working	working	NN
29232	7046	6	,	,	,
29232	7046	7	stop	stop	VB
29232	7046	8	it	-PRON-	PRP
29232	7046	9	up	up	RP
29232	7046	10	close	close	RB
29232	7046	11	,	,	,
29232	7046	12	and	and	CC
29232	7046	13	let	let	VB
29232	7046	14	it	-PRON-	PRP
29232	7046	15	stand	stand	VB
29232	7046	16	a	a	DT
29232	7046	17	month	month	NN
29232	7046	18	;	;	:
29232	7046	19	then	then	RB
29232	7046	20	draw	draw	VB
29232	7046	21	it	-PRON-	PRP
29232	7046	22	out	out	RP
29232	7046	23	into	into	IN
29232	7046	24	bottles	bottle	NNS
29232	7046	25	;	;	:
29232	7046	26	tie	tie	VB
29232	7046	27	the	the	DT
29232	7046	28	corks	cork	NNS
29232	7046	29	down	down	RB
29232	7046	30	close	close	RB
29232	7046	31	;	;	:
29232	7046	32	and	and	CC
29232	7046	33	let	let	VB
29232	7046	34	them	-PRON-	PRP
29232	7046	35	stand	stand	VB
29232	7046	36	a	a	DT
29232	7046	37	month	month	NN
29232	7046	38	.	.	.
29232	7047	1	_	_	NNP
29232	7047	2	Mead	Mead	NNP
29232	7047	3	.	.	.
29232	7047	4	_	_	NNP
29232	7047	5	No	no	UH
29232	7047	6	.	.	.
29232	7048	1	2	2	LS
29232	7048	2	.	.	.
29232	7049	1	Ten	ten	CD
29232	7049	2	quarts	quart	NNS
29232	7049	3	of	of	IN
29232	7049	4	honey	honey	NN
29232	7049	5	boiled	boil	VBD
29232	7049	6	one	one	CD
29232	7049	7	hour	hour	NN
29232	7049	8	with	with	IN
29232	7049	9	thirty	thirty	CD
29232	7049	10	quarts	quart	NNS
29232	7049	11	of	of	IN
29232	7049	12	water	water	NN
29232	7049	13	;	;	:
29232	7049	14	when	when	WRB
29232	7049	15	cold	cold	JJ
29232	7049	16	,	,	,
29232	7049	17	put	put	VBD
29232	7049	18	it	-PRON-	PRP
29232	7049	19	into	into	IN
29232	7049	20	a	a	DT
29232	7049	21	cask	cask	NN
29232	7049	22	,	,	,
29232	7049	23	and	and	CC
29232	7049	24	add	add	VB
29232	7049	25	to	to	IN
29232	7049	26	it	-PRON-	PRP
29232	7049	27	one	one	CD
29232	7049	28	ounce	ounce	NN
29232	7049	29	of	of	IN
29232	7049	30	cinnamon	cinnamon	NN
29232	7049	31	,	,	,
29232	7049	32	one	one	CD
29232	7049	33	of	of	IN
29232	7049	34	cloves	clove	NNS
29232	7049	35	,	,	,
29232	7049	36	two	two	CD
29232	7049	37	of	of	IN
29232	7049	38	ginger	ginger	NN
29232	7049	39	,	,	,
29232	7049	40	and	and	CC
29232	7049	41	two	two	CD
29232	7049	42	large	large	JJ
29232	7049	43	nutmegs	nutmeg	NNS
29232	7049	44	,	,	,
29232	7049	45	to	to	TO
29232	7049	46	be	be	VB
29232	7049	47	pounded	pound	VBN
29232	7049	48	first	first	RB
29232	7049	49	,	,	,
29232	7049	50	and	and	CC
29232	7049	51	suspended	suspend	VBN
29232	7049	52	in	in	IN
29232	7049	53	a	a	DT
29232	7049	54	linen	linen	NN
29232	7049	55	bag	bag	NN
29232	7049	56	in	in	IN
29232	7049	57	the	the	DT
29232	7049	58	barrel	barrel	NN
29232	7049	59	from	from	IN
29232	7049	60	the	the	DT
29232	7049	61	bung	bung	JJ
29232	7049	62	-	-	HYPH
29232	7049	63	hole	hole	NN
29232	7049	64	.	.	.
29232	7050	1	The	the	DT
29232	7050	2	scum	scum	NN
29232	7050	3	must	must	MD
29232	7050	4	be	be	VB
29232	7050	5	filtered	filter	VBN
29232	7050	6	through	through	IN
29232	7050	7	a	a	DT
29232	7050	8	flannel	flannel	NN
29232	7050	9	bag	bag	NN
29232	7050	10	.	.	.
29232	7051	1	_	_	NNP
29232	7051	2	Mead	Mead	NNP
29232	7051	3	.	.	.
29232	7051	4	_	_	NNP
29232	7051	5	No	no	UH
29232	7051	6	.	.	.
29232	7052	1	3	3	LS
29232	7052	2	.	.	.
29232	7053	1	Take	take	VB
29232	7053	2	eight	eight	CD
29232	7053	3	gallons	gallon	NNS
29232	7053	4	of	of	IN
29232	7053	5	spring	spring	NN
29232	7053	6	water	water	NN
29232	7053	7	,	,	,
29232	7053	8	twelve	twelve	CD
29232	7053	9	pounds	pound	NNS
29232	7053	10	of	of	IN
29232	7053	11	honey	honey	NN
29232	7053	12	,	,	,
29232	7053	13	four	four	CD
29232	7053	14	pounds	pound	NNS
29232	7053	15	of	of	IN
29232	7053	16	powdered	powdered	JJ
29232	7053	17	sugar	sugar	NN
29232	7053	18	;	;	:
29232	7053	19	boil	boil	VB
29232	7053	20	them	-PRON-	PRP
29232	7053	21	for	for	IN
29232	7053	22	an	an	DT
29232	7053	23	hour	hour	NN
29232	7053	24	,	,	,
29232	7053	25	keeping	keep	VBG
29232	7053	26	it	-PRON-	PRP
29232	7053	27	well	well	RB
29232	7053	28	skimmed	skim	VBN
29232	7053	29	.	.	.
29232	7054	1	Let	let	VB
29232	7054	2	it	-PRON-	PRP
29232	7054	3	stand	stand	VB
29232	7054	4	all	all	DT
29232	7054	5	night	night	NN
29232	7054	6	;	;	:
29232	7054	7	the	the	DT
29232	7054	8	next	next	JJ
29232	7054	9	day	day	NN
29232	7054	10	,	,	,
29232	7054	11	put	put	VB
29232	7054	12	it	-PRON-	PRP
29232	7054	13	into	into	IN
29232	7054	14	your	-PRON-	PRP$
29232	7054	15	vessel	vessel	NN
29232	7054	16	,	,	,
29232	7054	17	keeping	keep	VBG
29232	7054	18	back	back	RP
29232	7054	19	the	the	DT
29232	7054	20	sediment	sediment	NN
29232	7054	21	;	;	:
29232	7054	22	hang	hang	VB
29232	7054	23	in	in	IN
29232	7054	24	your	-PRON-	PRP$
29232	7054	25	vessel	vessel	NN
29232	7054	26	two	two	CD
29232	7054	27	or	or	CC
29232	7054	28	three	three	CD
29232	7054	29	lemon	lemon	NN
29232	7054	30	-	-	HYPH
29232	7054	31	peels	peel	NNS
29232	7054	32	;	;	:
29232	7054	33	then	then	RB
29232	7054	34	stop	stop	VB
29232	7054	35	it	-PRON-	PRP
29232	7054	36	up	up	RP
29232	7054	37	close	close	RB
29232	7054	38	;	;	:
29232	7054	39	in	in	IN
29232	7054	40	the	the	DT
29232	7054	41	summer	summer	NN
29232	7054	42	,	,	,
29232	7054	43	bottle	bottle	VB
29232	7054	44	it	-PRON-	PRP
29232	7054	45	in	in	IN
29232	7054	46	six	six	CD
29232	7054	47	weeks	week	NNS
29232	7054	48	.	.	.
29232	7055	1	_	_	NNP
29232	7055	2	Mithridate	Mithridate	NNP
29232	7055	3	Brandy	Brandy	NNP
29232	7055	4	.	.	.
29232	7055	5	_	_	NNP
29232	7055	6	Take	take	VBP
29232	7055	7	four	four	CD
29232	7055	8	gallons	gallon	NNS
29232	7055	9	of	of	IN
29232	7055	10	brandy	brandy	NN
29232	7055	11	;	;	:
29232	7055	12	infuse	infuse	VB
29232	7055	13	a	a	DT
29232	7055	14	bushel	bushel	NN
29232	7055	15	of	of	IN
29232	7055	16	poppies	poppy	NNS
29232	7055	17	twenty	twenty	CD
29232	7055	18	-	-	HYPH
29232	7055	19	four	four	CD
29232	7055	20	hours	hour	NNS
29232	7055	21	;	;	:
29232	7055	22	then	then	RB
29232	7055	23	strain	strain	VB
29232	7055	24	it	-PRON-	PRP
29232	7055	25	,	,	,
29232	7055	26	and	and	CC
29232	7055	27	put	put	VBD
29232	7055	28	two	two	CD
29232	7055	29	ounces	ounce	NNS
29232	7055	30	of	of	IN
29232	7055	31	nutmegs	nutmeg	NNS
29232	7055	32	,	,	,
29232	7055	33	the	the	DT
29232	7055	34	same	same	JJ
29232	7055	35	of	of	IN
29232	7055	36	liquorice	liquorice	NN
29232	7055	37	,	,	,
29232	7055	38	and	and	CC
29232	7055	39	of	of	IN
29232	7055	40	pepper	pepper	NN
29232	7055	41	and	and	CC
29232	7055	42	ginger	ginger	NN
29232	7055	43	,	,	,
29232	7055	44	and	and	CC
29232	7055	45	one	one	CD
29232	7055	46	ounce	ounce	NN
29232	7055	47	each	each	DT
29232	7055	48	of	of	IN
29232	7055	49	cinnamon	cinnamon	NN
29232	7055	50	,	,	,
29232	7055	51	aniseed	aniseed	JJ
29232	7055	52	,	,	,
29232	7055	53	juniper	juniper	NN
29232	7055	54	-	-	HYPH
29232	7055	55	berries	berry	NNS
29232	7055	56	,	,	,
29232	7055	57	cloves	clove	NNS
29232	7055	58	,	,	,
29232	7055	59	fennel	fennel	NN
29232	7055	60	-	-	HYPH
29232	7055	61	seed	seed	NN
29232	7055	62	,	,	,
29232	7055	63	and	and	CC
29232	7055	64	cardamom	cardamom	NN
29232	7055	65	seed	seed	NN
29232	7055	66	,	,	,
29232	7055	67	two	two	CD
29232	7055	68	drachms	drachm	NNS
29232	7055	69	of	of	IN
29232	7055	70	saffron	saffron	NN
29232	7055	71	,	,	,
29232	7055	72	two	two	CD
29232	7055	73	pounds	pound	NNS
29232	7055	74	of	of	IN
29232	7055	75	figs	fig	NNS
29232	7055	76	sliced	slice	VBN
29232	7055	77	,	,	,
29232	7055	78	and	and	CC
29232	7055	79	one	one	CD
29232	7055	80	pound	pound	NN
29232	7055	81	of	of	IN
29232	7055	82	the	the	DT
29232	7055	83	sun	sun	NN
29232	7055	84	raisins	raisin	NNS
29232	7055	85	stoned	stone	VBD
29232	7055	86	.	.	.
29232	7056	1	All	all	PDT
29232	7056	2	these	these	DT
29232	7056	3	must	must	MD
29232	7056	4	be	be	VB
29232	7056	5	put	put	VBN
29232	7056	6	into	into	IN
29232	7056	7	an	an	DT
29232	7056	8	earthen	earthen	JJ
29232	7056	9	pot	pot	NN
29232	7056	10	,	,	,
29232	7056	11	and	and	CC
29232	7056	12	set	set	VBN
29232	7056	13	in	in	IN
29232	7056	14	the	the	DT
29232	7056	15	sun	sun	NN
29232	7056	16	three	three	CD
29232	7056	17	weeks	week	NNS
29232	7056	18	;	;	:
29232	7056	19	then	then	RB
29232	7056	20	strain	strain	VB
29232	7056	21	it	-PRON-	PRP
29232	7056	22	,	,	,
29232	7056	23	and	and	CC
29232	7056	24	mix	mix	VB
29232	7056	25	with	with	IN
29232	7056	26	it	-PRON-	PRP
29232	7056	27	two	two	CD
29232	7056	28	ounces	ounce	NNS
29232	7056	29	of	of	IN
29232	7056	30	Venice	Venice	NNP
29232	7056	31	treacle	treacle	NN
29232	7056	32	,	,	,
29232	7056	33	two	two	CD
29232	7056	34	ounces	ounce	NNS
29232	7056	35	of	of	IN
29232	7056	36	mithridate	mithridate	NN
29232	7056	37	,	,	,
29232	7056	38	and	and	CC
29232	7056	39	four	four	CD
29232	7056	40	pounds	pound	NNS
29232	7056	41	of	of	IN
29232	7056	42	sugar	sugar	NN
29232	7056	43	.	.	.
29232	7057	1	This	this	DT
29232	7057	2	is	be	VBZ
29232	7057	3	an	an	DT
29232	7057	4	approved	approve	VBN
29232	7057	5	remedy	remedy	NN
29232	7057	6	for	for	IN
29232	7057	7	the	the	DT
29232	7057	8	gout	gout	NN
29232	7057	9	in	in	IN
29232	7057	10	the	the	DT
29232	7057	11	stomach	stomach	NN
29232	7057	12	.	.	.
29232	7058	1	_	_	NNP
29232	7058	2	Nonpareil	Nonpareil	NNP
29232	7058	3	.	.	.
29232	7058	4	_	_	NNP
29232	7058	5	Pare	Pare	NNP
29232	7058	6	six	six	CD
29232	7058	7	lemons	lemon	NNS
29232	7058	8	very	very	RB
29232	7058	9	thin	thin	JJ
29232	7058	10	,	,	,
29232	7058	11	put	put	VBD
29232	7058	12	the	the	DT
29232	7058	13	rinds	rind	NNS
29232	7058	14	and	and	CC
29232	7058	15	juice	juice	NN
29232	7058	16	into	into	IN
29232	7058	17	two	two	CD
29232	7058	18	quarts	quart	NNS
29232	7058	19	of	of	IN
29232	7058	20	brandy	brandy	NN
29232	7058	21	;	;	:
29232	7058	22	let	let	VB
29232	7058	23	it	-PRON-	PRP
29232	7058	24	remain	remain	VB
29232	7058	25	well	well	RB
29232	7058	26	corked	cork	VBN
29232	7058	27	four	four	CD
29232	7058	28	days	day	NNS
29232	7058	29	.	.	.
29232	7059	1	Set	Set	VBN
29232	7059	2	on	on	IN
29232	7059	3	the	the	DT
29232	7059	4	fire	fire	NN
29232	7059	5	three	three	CD
29232	7059	6	quarts	quart	NNS
29232	7059	7	of	of	IN
29232	7059	8	spring	spring	NN
29232	7059	9	water	water	NN
29232	7059	10	and	and	CC
29232	7059	11	two	two	CD
29232	7059	12	pounds	pound	NNS
29232	7059	13	of	of	IN
29232	7059	14	sugar	sugar	NN
29232	7059	15	,	,	,
29232	7059	16	and	and	CC
29232	7059	17	clarify	clarify	VB
29232	7059	18	it	-PRON-	PRP
29232	7059	19	with	with	IN
29232	7059	20	two	two	CD
29232	7059	21	whites	white	NNS
29232	7059	22	of	of	IN
29232	7059	23	eggs	egg	NNS
29232	7059	24	;	;	:
29232	7059	25	let	let	VB
29232	7059	26	it	-PRON-	PRP
29232	7059	27	boil	boil	VB
29232	7059	28	a	a	DT
29232	7059	29	quarter	quarter	NN
29232	7059	30	of	of	IN
29232	7059	31	an	an	DT
29232	7059	32	hour	hour	NN
29232	7059	33	;	;	:
29232	7059	34	take	take	VB
29232	7059	35	the	the	DT
29232	7059	36	scum	scum	NN
29232	7059	37	off	off	RP
29232	7059	38	,	,	,
29232	7059	39	and	and	CC
29232	7059	40	let	let	VB
29232	7059	41	it	-PRON-	PRP
29232	7059	42	stand	stand	VB
29232	7059	43	till	till	IN
29232	7059	44	cold	cold	JJ
29232	7059	45	.	.	.
29232	7060	1	Put	put	VB
29232	7060	2	it	-PRON-	PRP
29232	7060	3	to	to	IN
29232	7060	4	your	-PRON-	PRP$
29232	7060	5	brandy	brandy	NN
29232	7060	6	;	;	:
29232	7060	7	add	add	VB
29232	7060	8	two	two	CD
29232	7060	9	quarts	quart	NNS
29232	7060	10	of	of	IN
29232	7060	11	white	white	JJ
29232	7060	12	wine	wine	NN
29232	7060	13	,	,	,
29232	7060	14	and	and	CC
29232	7060	15	strain	strain	VB
29232	7060	16	it	-PRON-	PRP
29232	7060	17	through	through	IN
29232	7060	18	a	a	DT
29232	7060	19	flannel	flannel	NN
29232	7060	20	bag	bag	NN
29232	7060	21	;	;	:
29232	7060	22	fill	fill	VB
29232	7060	23	the	the	DT
29232	7060	24	cask	cask	NN
29232	7060	25	,	,	,
29232	7060	26	and	and	CC
29232	7060	27	it	-PRON-	PRP
29232	7060	28	will	will	MD
29232	7060	29	clarify	clarify	VB
29232	7060	30	itself	-PRON-	PRP
29232	7060	31	.	.	.
29232	7061	1	You	-PRON-	PRP
29232	7061	2	may	may	MD
29232	7061	3	bottle	bottle	VB
29232	7061	4	it	-PRON-	PRP
29232	7061	5	in	in	IN
29232	7061	6	a	a	DT
29232	7061	7	week	week	NN
29232	7061	8	.	.	.
29232	7062	1	Orange	Orange	NNP
29232	7062	2	-	-	HYPH
29232	7062	3	peel	peel	NN
29232	7062	4	greatly	greatly	RB
29232	7062	5	improves	improve	VBZ
29232	7062	6	this	this	DT
29232	7062	7	liquor	liquor	NN
29232	7062	8	.	.	.
29232	7063	1	_	_	NNP
29232	7063	2	Noyau	Noyau	NNP
29232	7063	3	.	.	.
29232	7063	4	_	_	NNP
29232	7063	5	To	to	IN
29232	7063	6	one	one	CD
29232	7063	7	gallon	gallon	NN
29232	7063	8	of	of	IN
29232	7063	9	the	the	DT
29232	7063	10	best	good	JJS
29232	7063	11	white	white	JJ
29232	7063	12	French	french	JJ
29232	7063	13	brandy	brandy	NN
29232	7063	14	,	,	,
29232	7063	15	or	or	CC
29232	7063	16	spirit	spirit	NN
29232	7063	17	diluted	dilute	VBN
29232	7063	18	to	to	IN
29232	7063	19	the	the	DT
29232	7063	20	strength	strength	NN
29232	7063	21	of	of	IN
29232	7063	22	brandy	brandy	NN
29232	7063	23	,	,	,
29232	7063	24	put	put	VB
29232	7063	25	two	two	CD
29232	7063	26	pounds	pound	NNS
29232	7063	27	and	and	CC
29232	7063	28	a	a	DT
29232	7063	29	half	half	NN
29232	7063	30	of	of	IN
29232	7063	31	bitter	bitter	JJ
29232	7063	32	almonds	almond	NNS
29232	7063	33	blanched	blanch	VBN
29232	7063	34	,	,	,
29232	7063	35	two	two	CD
29232	7063	36	pounds	pound	NNS
29232	7063	37	of	of	IN
29232	7063	38	white	white	JJ
29232	7063	39	sugar	sugar	NN
29232	7063	40	-	-	HYPH
29232	7063	41	candy	candy	NN
29232	7063	42	,	,	,
29232	7063	43	half	half	PDT
29232	7063	44	an	an	DT
29232	7063	45	ounce	ounce	NN
29232	7063	46	of	of	IN
29232	7063	47	mace	mace	NN
29232	7063	48	,	,	,
29232	7063	49	and	and	CC
29232	7063	50	two	two	CD
29232	7063	51	large	large	JJ
29232	7063	52	nutmegs	nutmeg	NNS
29232	7063	53	.	.	.
29232	7064	1	To	to	TO
29232	7064	2	give	give	VB
29232	7064	3	it	-PRON-	PRP
29232	7064	4	a	a	DT
29232	7064	5	red	red	JJ
29232	7064	6	colour	colour	NN
29232	7064	7	,	,	,
29232	7064	8	add	add	VB
29232	7064	9	four	four	CD
29232	7064	10	pounds	pound	NNS
29232	7064	11	of	of	IN
29232	7064	12	black	black	JJ
29232	7064	13	cherries	cherry	NNS
29232	7064	14	.	.	.
29232	7065	1	It	-PRON-	PRP
29232	7065	2	must	must	MD
29232	7065	3	be	be	VB
29232	7065	4	well	well	RB
29232	7065	5	shaken	shake	VBN
29232	7065	6	every	every	DT
29232	7065	7	day	day	NN
29232	7065	8	for	for	IN
29232	7065	9	a	a	DT
29232	7065	10	fortnight	fortnight	NN
29232	7065	11	;	;	:
29232	7065	12	then	then	RB
29232	7065	13	let	let	VB
29232	7065	14	it	-PRON-	PRP
29232	7065	15	stand	stand	VB
29232	7065	16	for	for	IN
29232	7065	17	six	six	CD
29232	7065	18	weeks	week	NNS
29232	7065	19	,	,	,
29232	7065	20	and	and	CC
29232	7065	21	bottle	bottle	VB
29232	7065	22	it	-PRON-	PRP
29232	7065	23	off	off	RP
29232	7065	24	:	:	:
29232	7065	25	it	-PRON-	PRP
29232	7065	26	improves	improve	VBZ
29232	7065	27	much	much	JJ
29232	7065	28	by	by	IN
29232	7065	29	longer	long	RBR
29232	7065	30	keeping	keep	VBG
29232	7065	31	.	.	.
29232	7066	1	_	_	NNP
29232	7066	2	Orange	Orange	NNP
29232	7066	3	Juice	Juice	NNP
29232	7066	4	.	.	.
29232	7066	5	_	_	NNP
29232	7066	6	One	one	CD
29232	7066	7	pound	pound	NN
29232	7066	8	of	of	IN
29232	7066	9	fine	fine	JJ
29232	7066	10	sugar	sugar	NN
29232	7066	11	to	to	IN
29232	7066	12	a	a	DT
29232	7066	13	pint	pint	NN
29232	7066	14	of	of	IN
29232	7066	15	juice	juice	NN
29232	7066	16	;	;	:
29232	7066	17	run	run	VB
29232	7066	18	it	-PRON-	PRP
29232	7066	19	through	through	IN
29232	7066	20	a	a	DT
29232	7066	21	jelly	jelly	NN
29232	7066	22	-	-	HYPH
29232	7066	23	bag	bag	NN
29232	7066	24	,	,	,
29232	7066	25	and	and	CC
29232	7066	26	boil	boil	VB
29232	7066	27	it	-PRON-	PRP
29232	7066	28	for	for	IN
29232	7066	29	a	a	DT
29232	7066	30	quarter	quarter	NN
29232	7066	31	of	of	IN
29232	7066	32	an	an	DT
29232	7066	33	hour	hour	NN
29232	7066	34	;	;	:
29232	7066	35	when	when	WRB
29232	7066	36	cold	cold	JJ
29232	7066	37	,	,	,
29232	7066	38	skim	skim	NN
29232	7066	39	and	and	CC
29232	7066	40	bottle	bottle	VB
29232	7066	41	it	-PRON-	PRP
29232	7066	42	.	.	.
29232	7067	1	_	_	NNP
29232	7067	2	Spirit	Spirit	NNP
29232	7067	3	of	of	IN
29232	7067	4	Oranges	Oranges	NNPS
29232	7067	5	or	or	CC
29232	7067	6	Lemons	Lemons	NNPS
29232	7067	7	.	.	.
29232	7067	8	_	_	NNP
29232	7067	9	Take	take	VB
29232	7067	10	the	the	DT
29232	7067	11	thickest	thickest	RBS
29232	7067	12	rinded	rinde	VBN
29232	7067	13	oranges	orange	NNS
29232	7067	14	or	or	CC
29232	7067	15	lemons	lemon	NNS
29232	7067	16	;	;	:
29232	7067	17	pare	pare	VB
29232	7067	18	off	off	RP
29232	7067	19	the	the	DT
29232	7067	20	rinds	rind	NNS
29232	7067	21	very	very	RB
29232	7067	22	thin	thin	RB
29232	7067	23	;	;	:
29232	7067	24	put	put	VBN
29232	7067	25	into	into	IN
29232	7067	26	a	a	DT
29232	7067	27	glass	glass	NN
29232	7067	28	bottle	bottle	NN
29232	7067	29	as	as	IN
29232	7067	30	many	many	JJ
29232	7067	31	of	of	IN
29232	7067	32	these	these	DT
29232	7067	33	chips	chip	NNS
29232	7067	34	as	as	IN
29232	7067	35	it	-PRON-	PRP
29232	7067	36	will	will	MD
29232	7067	37	hold	hold	VB
29232	7067	38	,	,	,
29232	7067	39	and	and	CC
29232	7067	40	then	then	RB
29232	7067	41	as	as	RB
29232	7067	42	much	much	JJ
29232	7067	43	Malaga	Malaga	NNP
29232	7067	44	sack	sack	VBP
29232	7067	45	as	as	IN
29232	7067	46	it	-PRON-	PRP
29232	7067	47	will	will	MD
29232	7067	48	hold	hold	VB
29232	7067	49	besides	besides	RB
29232	7067	50	.	.	.
29232	7068	1	Stop	stop	VB
29232	7068	2	the	the	DT
29232	7068	3	bottle	bottle	NN
29232	7068	4	down	down	RB
29232	7068	5	close	close	RB
29232	7068	6	,	,	,
29232	7068	7	and	and	CC
29232	7068	8	,	,	,
29232	7068	9	when	when	WRB
29232	7068	10	you	-PRON-	PRP
29232	7068	11	use	use	VBP
29232	7068	12	it	-PRON-	PRP
29232	7068	13	,	,	,
29232	7068	14	take	take	VBP
29232	7068	15	about	about	RP
29232	7068	16	half	half	PDT
29232	7068	17	a	a	DT
29232	7068	18	spoonful	spoonful	JJ
29232	7068	19	in	in	IN
29232	7068	20	a	a	DT
29232	7068	21	glass	glass	NN
29232	7068	22	of	of	IN
29232	7068	23	sack	sack	NN
29232	7068	24	.	.	.
29232	7069	1	It	-PRON-	PRP
29232	7069	2	is	be	VBZ
29232	7069	3	a	a	DT
29232	7069	4	fine	fine	JJ
29232	7069	5	spirit	spirit	NN
29232	7069	6	to	to	TO
29232	7069	7	mix	mix	VB
29232	7069	8	in	in	IN
29232	7069	9	sauces	sauce	NNS
29232	7069	10	for	for	IN
29232	7069	11	puddings	pudding	NNS
29232	7069	12	or	or	CC
29232	7069	13	other	other	JJ
29232	7069	14	sweet	sweet	JJ
29232	7069	15	dishes	dish	NNS
29232	7069	16	.	.	.
29232	7070	1	_	_	NNP
29232	7070	2	Cordial	Cordial	NNP
29232	7070	3	Orange	Orange	NNP
29232	7070	4	Water	Water	NNP
29232	7070	5	.	.	.
29232	7070	6	_	_	NNP
29232	7070	7	Take	take	VB
29232	7070	8	one	one	CD
29232	7070	9	dozen	dozen	NN
29232	7070	10	and	and	CC
29232	7070	11	a	a	DT
29232	7070	12	half	half	NN
29232	7070	13	of	of	IN
29232	7070	14	the	the	DT
29232	7070	15	highest	high	JJS
29232	7070	16	coloured	coloured	JJ
29232	7070	17	and	and	CC
29232	7070	18	thick	thick	JJ
29232	7070	19	-	-	HYPH
29232	7070	20	rinded	rinded	JJ
29232	7070	21	oranges	orange	NNS
29232	7070	22	;	;	:
29232	7070	23	slice	slice	VB
29232	7070	24	them	-PRON-	PRP
29232	7070	25	,	,	,
29232	7070	26	and	and	CC
29232	7070	27	put	put	VBD
29232	7070	28	them	-PRON-	PRP
29232	7070	29	into	into	IN
29232	7070	30	two	two	CD
29232	7070	31	pints	pint	NNS
29232	7070	32	of	of	IN
29232	7070	33	Malaga	Malaga	NNP
29232	7070	34	sack	sack	NN
29232	7070	35	,	,	,
29232	7070	36	and	and	CC
29232	7070	37	one	one	CD
29232	7070	38	pint	pint	NN
29232	7070	39	of	of	IN
29232	7070	40	the	the	DT
29232	7070	41	best	good	JJS
29232	7070	42	brandy	brandy	NN
29232	7070	43	.	.	.
29232	7071	1	Take	take	VB
29232	7071	2	cinnamon	cinnamon	NN
29232	7071	3	,	,	,
29232	7071	4	nutmegs	nutmeg	NNS
29232	7071	5	,	,	,
29232	7071	6	ginger	ginger	NN
29232	7071	7	,	,	,
29232	7071	8	cloves	clove	NNS
29232	7071	9	,	,	,
29232	7071	10	and	and	CC
29232	7071	11	mace	mace	NN
29232	7071	12	,	,	,
29232	7071	13	of	of	IN
29232	7071	14	each	each	DT
29232	7071	15	one	one	CD
29232	7071	16	quarter	quarter	NN
29232	7071	17	of	of	IN
29232	7071	18	an	an	DT
29232	7071	19	ounce	ounce	NN
29232	7071	20	bruised	bruise	VBN
29232	7071	21	,	,	,
29232	7071	22	and	and	CC
29232	7071	23	of	of	IN
29232	7071	24	spearmint	spearmint	NN
29232	7071	25	and	and	CC
29232	7071	26	balm	balm	NN
29232	7071	27	one	one	CD
29232	7071	28	handful	handful	NN
29232	7071	29	of	of	IN
29232	7071	30	each	each	DT
29232	7071	31	;	;	:
29232	7071	32	put	put	VB
29232	7071	33	them	-PRON-	PRP
29232	7071	34	into	into	IN
29232	7071	35	an	an	DT
29232	7071	36	ordinary	ordinary	JJ
29232	7071	37	still	still	RB
29232	7071	38	all	all	DT
29232	7071	39	night	night	NN
29232	7071	40	,	,	,
29232	7071	41	pasted	paste	VBD
29232	7071	42	up	up	RP
29232	7071	43	with	with	IN
29232	7071	44	rye	rye	NN
29232	7071	45	paste	paste	NN
29232	7071	46	.	.	.
29232	7072	1	The	the	DT
29232	7072	2	next	next	JJ
29232	7072	3	day	day	NN
29232	7072	4	,	,	,
29232	7072	5	draw	draw	VB
29232	7072	6	them	-PRON-	PRP
29232	7072	7	with	with	IN
29232	7072	8	a	a	DT
29232	7072	9	slow	slow	JJ
29232	7072	10	fire	fire	NN
29232	7072	11	,	,	,
29232	7072	12	and	and	CC
29232	7072	13	keep	keep	VB
29232	7072	14	a	a	DT
29232	7072	15	wet	wet	JJ
29232	7072	16	cloth	cloth	NN
29232	7072	17	upon	upon	IN
29232	7072	18	the	the	DT
29232	7072	19	neck	neck	NN
29232	7072	20	of	of	IN
29232	7072	21	the	the	DT
29232	7072	22	still	still	RB
29232	7072	23	;	;	:
29232	7072	24	put	put	VB
29232	7072	25	the	the	DT
29232	7072	26	loaf	loaf	NN
29232	7072	27	sugar	sugar	NN
29232	7072	28	into	into	IN
29232	7072	29	the	the	DT
29232	7072	30	glass	glass	NN
29232	7072	31	in	in	IN
29232	7072	32	which	which	WDT
29232	7072	33	it	-PRON-	PRP
29232	7072	34	drops	drop	VBZ
29232	7072	35	.	.	.
29232	7073	1	_	_	NNP
29232	7073	2	Orgeat	Orgeat	NNP
29232	7073	3	.	.	.
29232	7073	4	_	_	NNP
29232	7073	5	Two	two	CD
29232	7073	6	quarts	quart	NNS
29232	7073	7	of	of	IN
29232	7073	8	new	new	JJ
29232	7073	9	milk	milk	NN
29232	7073	10	,	,	,
29232	7073	11	one	one	CD
29232	7073	12	ounce	ounce	NN
29232	7073	13	of	of	IN
29232	7073	14	sweet	sweet	JJ
29232	7073	15	almonds	almond	NNS
29232	7073	16	and	and	CC
29232	7073	17	eighteen	eighteen	CD
29232	7073	18	bitter	bitter	NN
29232	7073	19	,	,	,
29232	7073	20	a	a	DT
29232	7073	21	large	large	JJ
29232	7073	22	piece	piece	NN
29232	7073	23	of	of	IN
29232	7073	24	cinnamon	cinnamon	NN
29232	7073	25	,	,	,
29232	7073	26	and	and	CC
29232	7073	27	fine	fine	JJ
29232	7073	28	sugar	sugar	NN
29232	7073	29	to	to	IN
29232	7073	30	your	-PRON-	PRP$
29232	7073	31	taste	taste	NN
29232	7073	32	.	.	.
29232	7074	1	Boil	boil	VB
29232	7074	2	these	these	DT
29232	7074	3	a	a	DT
29232	7074	4	quarter	quarter	NN
29232	7074	5	of	of	IN
29232	7074	6	an	an	DT
29232	7074	7	hour	hour	NN
29232	7074	8	,	,	,
29232	7074	9	and	and	CC
29232	7074	10	then	then	RB
29232	7074	11	strain	strain	VB
29232	7074	12	.	.	.
29232	7075	1	The	the	DT
29232	7075	2	almonds	almond	NNS
29232	7075	3	must	must	MD
29232	7075	4	be	be	VB
29232	7075	5	blanched	blanch	VBN
29232	7075	6	,	,	,
29232	7075	7	and	and	CC
29232	7075	8	then	then	RB
29232	7075	9	pounded	pound	VBD
29232	7075	10	fine	fine	JJ
29232	7075	11	with	with	IN
29232	7075	12	orange	orange	JJ
29232	7075	13	-	-	HYPH
29232	7075	14	flower	flower	NN
29232	7075	15	water	water	NN
29232	7075	16	.	.	.
29232	7076	1	_	_	NNP
29232	7076	2	Another	another	DT
29232	7076	3	way	way	NN
29232	7076	4	.	.	.
29232	7076	5	_	_	NNP
29232	7076	6	Four	four	CD
29232	7076	7	ounces	ounce	NNS
29232	7076	8	of	of	IN
29232	7076	9	sweet	sweet	JJ
29232	7076	10	almonds	almond	NNS
29232	7076	11	finely	finely	RB
29232	7076	12	pounded	pound	VBN
29232	7076	13	,	,	,
29232	7076	14	two	two	CD
29232	7076	15	ounces	ounce	NNS
29232	7076	16	of	of	IN
29232	7076	17	white	white	JJ
29232	7076	18	sugar	sugar	NN
29232	7076	19	-	-	HYPH
29232	7076	20	candy	candy	NN
29232	7076	21	,	,	,
29232	7076	22	dissolved	dissolve	VBN
29232	7076	23	in	in	IN
29232	7076	24	spring	spring	NN
29232	7076	25	-	-	HYPH
29232	7076	26	water	water	NN
29232	7076	27	,	,	,
29232	7076	28	and	and	CC
29232	7076	29	a	a	DT
29232	7076	30	quart	quart	NN
29232	7076	31	of	of	IN
29232	7076	32	cream	cream	NN
29232	7076	33	;	;	:
29232	7076	34	mix	mix	VB
29232	7076	35	all	all	RB
29232	7076	36	together	together	RB
29232	7076	37	.	.	.
29232	7077	1	Put	put	VB
29232	7077	2	it	-PRON-	PRP
29232	7077	3	into	into	IN
29232	7077	4	a	a	DT
29232	7077	5	bottle	bottle	NN
29232	7077	6	,	,	,
29232	7077	7	and	and	CC
29232	7077	8	give	give	VB
29232	7077	9	it	-PRON-	PRP
29232	7077	10	a	a	DT
29232	7077	11	gentle	gentle	JJ
29232	7077	12	shake	shake	NN
29232	7077	13	when	when	WRB
29232	7077	14	going	go	VBG
29232	7077	15	to	to	TO
29232	7077	16	be	be	VB
29232	7077	17	used	use	VBN
29232	7077	18	.	.	.
29232	7078	1	_	_	NNP
29232	7078	2	Excellent	Excellent	NNP
29232	7078	3	Punch	Punch	NNP
29232	7078	4	.	.	.
29232	7078	5	_	_	NNP
29232	7078	6	Three	three	CD
29232	7078	7	pints	pint	NNS
29232	7078	8	of	of	IN
29232	7078	9	barley	barley	NN
29232	7078	10	-	-	HYPH
29232	7078	11	water	water	NN
29232	7078	12	and	and	CC
29232	7078	13	a	a	DT
29232	7078	14	piece	piece	NN
29232	7078	15	of	of	IN
29232	7078	16	lemon	lemon	NN
29232	7078	17	-	-	HYPH
29232	7078	18	peel	peel	NN
29232	7078	19	;	;	:
29232	7078	20	let	let	VB
29232	7078	21	it	-PRON-	PRP
29232	7078	22	stand	stand	VB
29232	7078	23	till	till	IN
29232	7078	24	cold	cold	JJ
29232	7078	25	;	;	:
29232	7078	26	then	then	RB
29232	7078	27	add	add	VB
29232	7078	28	the	the	DT
29232	7078	29	juice	juice	NN
29232	7078	30	of	of	IN
29232	7078	31	six	six	CD
29232	7078	32	lemons	lemon	NNS
29232	7078	33	and	and	CC
29232	7078	34	about	about	IN
29232	7078	35	half	half	PDT
29232	7078	36	a	a	DT
29232	7078	37	pint	pint	NN
29232	7078	38	of	of	IN
29232	7078	39	the	the	DT
29232	7078	40	best	good	JJS
29232	7078	41	brandy	brandy	NN
29232	7078	42	,	,	,
29232	7078	43	and	and	CC
29232	7078	44	sweeten	sweeten	VB
29232	7078	45	it	-PRON-	PRP
29232	7078	46	to	to	IN
29232	7078	47	your	-PRON-	PRP$
29232	7078	48	taste	taste	NN
29232	7078	49	,	,	,
29232	7078	50	and	and	CC
29232	7078	51	put	put	VBD
29232	7078	52	it	-PRON-	PRP
29232	7078	53	in	in	IN
29232	7078	54	ice	ice	NN
29232	7078	55	for	for	IN
29232	7078	56	four	four	CD
29232	7078	57	hours	hour	NNS
29232	7078	58	.	.	.
29232	7079	1	Put	put	VB
29232	7079	2	into	into	IN
29232	7079	3	it	-PRON-	PRP
29232	7079	4	a	a	DT
29232	7079	5	little	little	JJ
29232	7079	6	champagne	champagne	NN
29232	7079	7	or	or	CC
29232	7079	8	Madeira	madeira	NN
29232	7079	9	.	.	.
29232	7080	1	_	_	NNP
29232	7080	2	Milk	Milk	NNP
29232	7080	3	Punch	Punch	NNP
29232	7080	4	.	.	.
29232	7080	5	_	_	NNP
29232	7080	6	To	to	IN
29232	7080	7	twenty	twenty	CD
29232	7080	8	quarts	quart	NNS
29232	7080	9	of	of	IN
29232	7080	10	the	the	DT
29232	7080	11	best	good	JJS
29232	7080	12	rum	rum	NN
29232	7080	13	or	or	CC
29232	7080	14	brandy	brandy	NN
29232	7080	15	put	put	VBD
29232	7080	16	the	the	DT
29232	7080	17	peels	peel	NNS
29232	7080	18	of	of	IN
29232	7080	19	thirty	thirty	CD
29232	7080	20	Seville	Seville	NNP
29232	7080	21	oranges	orange	NNS
29232	7080	22	and	and	CC
29232	7080	23	thirty	thirty	CD
29232	7080	24	lemons	lemon	NNS
29232	7080	25	,	,	,
29232	7080	26	pared	pare	VBN
29232	7080	27	as	as	RB
29232	7080	28	thin	thin	JJ
29232	7080	29	as	as	IN
29232	7080	30	possible	possible	JJ
29232	7080	31	.	.	.
29232	7081	1	Let	let	VB
29232	7081	2	them	-PRON-	PRP
29232	7081	3	steep	steep	VB
29232	7081	4	twelve	twelve	CD
29232	7081	5	hours	hour	NNS
29232	7081	6	.	.	.
29232	7082	1	Strain	strain	VB
29232	7082	2	the	the	DT
29232	7082	3	spirit	spirit	NN
29232	7082	4	from	from	IN
29232	7082	5	the	the	DT
29232	7082	6	rinds	rind	NNS
29232	7082	7	,	,	,
29232	7082	8	and	and	CC
29232	7082	9	put	put	VBD
29232	7082	10	to	to	IN
29232	7082	11	it	-PRON-	PRP
29232	7082	12	thirty	thirty	CD
29232	7082	13	quarts	quart	NNS
29232	7082	14	of	of	IN
29232	7082	15	water	water	NN
29232	7082	16	,	,	,
29232	7082	17	previously	previously	RB
29232	7082	18	boiled	boil	VBN
29232	7082	19	and	and	CC
29232	7082	20	left	leave	VBN
29232	7082	21	to	to	TO
29232	7082	22	stand	stand	VB
29232	7082	23	till	till	IN
29232	7082	24	cold	cold	JJ
29232	7082	25	.	.	.
29232	7083	1	Take	take	VB
29232	7083	2	fifteen	fifteen	CD
29232	7083	3	pounds	pound	NNS
29232	7083	4	of	of	IN
29232	7083	5	double	double	JJ
29232	7083	6	-	-	HYPH
29232	7083	7	refined	refined	JJ
29232	7083	8	sugar	sugar	NN
29232	7083	9	,	,	,
29232	7083	10	and	and	CC
29232	7083	11	boil	boil	VB
29232	7083	12	it	-PRON-	PRP
29232	7083	13	in	in	IN
29232	7083	14	a	a	DT
29232	7083	15	proper	proper	JJ
29232	7083	16	proportion	proportion	NN
29232	7083	17	of	of	IN
29232	7083	18	the	the	DT
29232	7083	19	water	water	NN
29232	7083	20	to	to	IN
29232	7083	21	a	a	DT
29232	7083	22	fine	fine	JJ
29232	7083	23	clear	clear	JJ
29232	7083	24	syrup	syrup	NN
29232	7083	25	.	.	.
29232	7084	1	As	as	RB
29232	7084	2	soon	soon	RB
29232	7084	3	as	as	IN
29232	7084	4	it	-PRON-	PRP
29232	7084	5	boils	boil	VBZ
29232	7084	6	up	up	RP
29232	7084	7	,	,	,
29232	7084	8	have	have	VBP
29232	7084	9	ready	ready	JJ
29232	7084	10	beat	beat	VBN
29232	7084	11	to	to	IN
29232	7084	12	a	a	DT
29232	7084	13	froth	froth	NN
29232	7084	14	the	the	DT
29232	7084	15	whites	white	NNS
29232	7084	16	of	of	IN
29232	7084	17	six	six	CD
29232	7084	18	or	or	CC
29232	7084	19	eight	eight	CD
29232	7084	20	eggs	egg	NNS
29232	7084	21	,	,	,
29232	7084	22	and	and	CC
29232	7084	23	the	the	DT
29232	7084	24	shells	shell	NNS
29232	7084	25	crumbled	crumble	VBD
29232	7084	26	fine	fine	RB
29232	7084	27	;	;	:
29232	7084	28	mix	mix	VB
29232	7084	29	them	-PRON-	PRP
29232	7084	30	with	with	IN
29232	7084	31	the	the	DT
29232	7084	32	syrup	syrup	NN
29232	7084	33	;	;	:
29232	7084	34	let	let	VB
29232	7084	35	them	-PRON-	PRP
29232	7084	36	boil	boil	VB
29232	7084	37	together	together	RB
29232	7084	38	,	,	,
29232	7084	39	and	and	CC
29232	7084	40	,	,	,
29232	7084	41	when	when	WRB
29232	7084	42	a	a	DT
29232	7084	43	cap	cap	NN
29232	7084	44	of	of	IN
29232	7084	45	scum	scum	NN
29232	7084	46	rises	rise	VBZ
29232	7084	47	to	to	IN
29232	7084	48	the	the	DT
29232	7084	49	top	top	NN
29232	7084	50	,	,	,
29232	7084	51	take	take	VB
29232	7084	52	off	off	RP
29232	7084	53	the	the	DT
29232	7084	54	pot	pot	NN
29232	7084	55	,	,	,
29232	7084	56	and	and	CC
29232	7084	57	skim	skim	VB
29232	7084	58	it	-PRON-	PRP
29232	7084	59	perfectly	perfectly	RB
29232	7084	60	clear	clear	JJ
29232	7084	61	.	.	.
29232	7085	1	Then	then	RB
29232	7085	2	put	put	VB
29232	7085	3	it	-PRON-	PRP
29232	7085	4	on	on	RP
29232	7085	5	again	again	RB
29232	7085	6	with	with	IN
29232	7085	7	some	some	DT
29232	7085	8	more	more	JJR
29232	7085	9	of	of	IN
29232	7085	10	the	the	DT
29232	7085	11	beaten	beat	VBN
29232	7085	12	egg	egg	NN
29232	7085	13	,	,	,
29232	7085	14	and	and	CC
29232	7085	15	skim	skim	VB
29232	7085	16	it	-PRON-	PRP
29232	7085	17	again	again	RB
29232	7085	18	as	as	IN
29232	7085	19	before	before	RB
29232	7085	20	.	.	.
29232	7086	1	Do	do	VB
29232	7086	2	the	the	DT
29232	7086	3	same	same	JJ
29232	7086	4	with	with	IN
29232	7086	5	the	the	DT
29232	7086	6	remainder	remainder	NN
29232	7086	7	of	of	IN
29232	7086	8	the	the	DT
29232	7086	9	egg	egg	NN
29232	7086	10	until	until	IN
29232	7086	11	it	-PRON-	PRP
29232	7086	12	is	be	VBZ
29232	7086	13	quite	quite	RB
29232	7086	14	free	free	JJ
29232	7086	15	from	from	IN
29232	7086	16	dirt	dirt	NN
29232	7086	17	;	;	:
29232	7086	18	let	let	VB
29232	7086	19	it	-PRON-	PRP
29232	7086	20	stand	stand	VB
29232	7086	21	to	to	TO
29232	7086	22	be	be	VB
29232	7086	23	cool	cool	JJ
29232	7086	24	.	.	.
29232	7087	1	Strain	strain	VB
29232	7087	2	it	-PRON-	PRP
29232	7087	3	to	to	IN
29232	7087	4	the	the	DT
29232	7087	5	juice	juice	NN
29232	7087	6	of	of	IN
29232	7087	7	the	the	DT
29232	7087	8	oranges	orange	NNS
29232	7087	9	and	and	CC
29232	7087	10	lemons	lemon	NNS
29232	7087	11	;	;	,
29232	7087	12	put	put	VB
29232	7087	13	it	-PRON-	PRP
29232	7087	14	into	into	IN
29232	7087	15	a	a	DT
29232	7087	16	cask	cask	NN
29232	7087	17	with	with	IN
29232	7087	18	the	the	DT
29232	7087	19	spirit	spirit	NNP
29232	7087	20	;	;	:
29232	7087	21	add	add	VB
29232	7087	22	a	a	DT
29232	7087	23	quart	quart	NN
29232	7087	24	of	of	IN
29232	7087	25	new	new	JJ
29232	7087	26	milk	milk	NN
29232	7087	27	,	,	,
29232	7087	28	made	make	VBD
29232	7087	29	lukewarm	lukewarm	JJ
29232	7087	30	;	;	:
29232	7087	31	stir	stir	VB
29232	7087	32	the	the	DT
29232	7087	33	whole	whole	JJ
29232	7087	34	well	well	RB
29232	7087	35	together	together	RB
29232	7087	36	,	,	,
29232	7087	37	and	and	CC
29232	7087	38	bung	bung	VBD
29232	7087	39	up	up	RP
29232	7087	40	the	the	DT
29232	7087	41	cask	cask	NN
29232	7087	42	.	.	.
29232	7088	1	Let	let	VB
29232	7088	2	it	-PRON-	PRP
29232	7088	3	stand	stand	VB
29232	7088	4	till	till	IN
29232	7088	5	very	very	RB
29232	7088	6	fine	fine	JJ
29232	7088	7	,	,	,
29232	7088	8	which	which	WDT
29232	7088	9	will	will	MD
29232	7088	10	be	be	VB
29232	7088	11	in	in	IN
29232	7088	12	about	about	RB
29232	7088	13	a	a	DT
29232	7088	14	month	month	NN
29232	7088	15	or	or	CC
29232	7088	16	six	six	CD
29232	7088	17	weeks	week	NNS
29232	7088	18	--	--	:
29232	7088	19	but	but	CC
29232	7088	20	it	-PRON-	PRP
29232	7088	21	is	be	VBZ
29232	7088	22	better	well	JJR
29232	7088	23	to	to	TO
29232	7088	24	stand	stand	VB
29232	7088	25	for	for	IN
29232	7088	26	six	six	CD
29232	7088	27	months	month	NNS
29232	7088	28	--	--	:
29232	7088	29	then	then	RB
29232	7088	30	bottle	bottle	VB
29232	7088	31	it	-PRON-	PRP
29232	7088	32	.	.	.
29232	7089	1	The	the	DT
29232	7089	2	cask	cask	NN
29232	7089	3	should	should	MD
29232	7089	4	hold	hold	VB
29232	7089	5	fifteen	fifteen	CD
29232	7089	6	gallons	gallon	NNS
29232	7089	7	.	.	.
29232	7090	1	This	this	DT
29232	7090	2	punch	punch	NN
29232	7090	3	will	will	MD
29232	7090	4	keep	keep	VB
29232	7090	5	for	for	IN
29232	7090	6	many	many	JJ
29232	7090	7	years	year	NNS
29232	7090	8	.	.	.
29232	7091	1	Many	many	JJ
29232	7091	2	persons	person	NNS
29232	7091	3	think	think	VBP
29232	7091	4	this	this	DT
29232	7091	5	punch	punch	NN
29232	7091	6	made	make	VBN
29232	7091	7	with	with	IN
29232	7091	8	brandy	brandy	NN
29232	7091	9	much	much	RB
29232	7091	10	finer	fine	JJR
29232	7091	11	than	than	IN
29232	7091	12	that	that	DT
29232	7091	13	with	with	IN
29232	7091	14	rum	rum	NN
29232	7091	15	.	.	.
29232	7092	1	The	the	DT
29232	7092	2	best	good	JJS
29232	7092	3	time	time	NN
29232	7092	4	for	for	IN
29232	7092	5	making	make	VBG
29232	7092	6	it	-PRON-	PRP
29232	7092	7	is	be	VBZ
29232	7092	8	in	in	IN
29232	7092	9	March	March	NNP
29232	7092	10	,	,	,
29232	7092	11	when	when	WRB
29232	7092	12	the	the	DT
29232	7092	13	fruit	fruit	NN
29232	7092	14	is	be	VBZ
29232	7092	15	in	in	IN
29232	7092	16	the	the	DT
29232	7092	17	highest	high	JJS
29232	7092	18	perfection	perfection	NN
29232	7092	19	.	.	.
29232	7093	1	_	_	NNP
29232	7093	2	Another	another	DT
29232	7093	3	way	way	NN
29232	7093	4	.	.	.
29232	7093	5	_	_	NNP
29232	7093	6	Take	take	VBP
29232	7093	7	six	six	CD
29232	7093	8	quarts	quart	NNS
29232	7093	9	of	of	IN
29232	7093	10	good	good	JJ
29232	7093	11	brandy	brandy	NN
29232	7093	12	,	,	,
29232	7093	13	eight	eight	CD
29232	7093	14	quarts	quart	NNS
29232	7093	15	of	of	IN
29232	7093	16	water	water	NN
29232	7093	17	,	,	,
29232	7093	18	two	two	CD
29232	7093	19	pounds	pound	NNS
29232	7093	20	and	and	CC
29232	7093	21	a	a	DT
29232	7093	22	half	half	NN
29232	7093	23	of	of	IN
29232	7093	24	lump	lump	NN
29232	7093	25	sugar	sugar	NN
29232	7093	26	,	,	,
29232	7093	27	eighteen	eighteen	CD
29232	7093	28	lemons	lemon	NNS
29232	7093	29	,	,	,
29232	7093	30	and	and	CC
29232	7093	31	one	one	CD
29232	7093	32	large	large	JJ
29232	7093	33	wine	wine	NN
29232	7093	34	-	-	HYPH
29232	7093	35	glassful	glassful	JJ
29232	7093	36	of	of	IN
29232	7093	37	ratafia	ratafia	NNP
29232	7093	38	.	.	.
29232	7094	1	Mix	mix	VB
29232	7094	2	these	these	DT
29232	7094	3	well	well	NN
29232	7094	4	together	together	RB
29232	7094	5	;	;	:
29232	7094	6	then	then	RB
29232	7094	7	throw	throw	VB
29232	7094	8	in	in	RP
29232	7094	9	two	two	CD
29232	7094	10	quarts	quart	NNS
29232	7094	11	of	of	IN
29232	7094	12	boiling	boil	VBG
29232	7094	13	skimmed	skimmed	NN
29232	7094	14	milk	milk	NN
29232	7094	15	;	;	:
29232	7094	16	stir	stir	VB
29232	7094	17	it	-PRON-	PRP
29232	7094	18	well	well	RB
29232	7094	19	,	,	,
29232	7094	20	and	and	CC
29232	7094	21	let	let	VB
29232	7094	22	it	-PRON-	PRP
29232	7094	23	stand	stand	VB
29232	7094	24	half	half	PDT
29232	7094	25	an	an	DT
29232	7094	26	hour	hour	NN
29232	7094	27	;	;	:
29232	7094	28	strain	strain	VB
29232	7094	29	it	-PRON-	PRP
29232	7094	30	through	through	IN
29232	7094	31	a	a	DT
29232	7094	32	very	very	RB
29232	7094	33	thick	thick	JJ
29232	7094	34	flannel	flannel	NN
29232	7094	35	bag	bag	NN
29232	7094	36	till	till	IN
29232	7094	37	quite	quite	RB
29232	7094	38	fine	fine	RB
29232	7094	39	;	;	:
29232	7094	40	then	then	RB
29232	7094	41	bottle	bottle	VB
29232	7094	42	it	-PRON-	PRP
29232	7094	43	for	for	IN
29232	7094	44	use	use	NN
29232	7094	45	.	.	.
29232	7095	1	Before	before	IN
29232	7095	2	you	-PRON-	PRP
29232	7095	3	use	use	VBP
29232	7095	4	this	this	DT
29232	7095	5	punch	punch	NN
29232	7095	6	,	,	,
29232	7095	7	soak	soak	VB
29232	7095	8	for	for	IN
29232	7095	9	a	a	DT
29232	7095	10	night	night	NN
29232	7095	11	the	the	DT
29232	7095	12	rinds	rind	NNS
29232	7095	13	of	of	IN
29232	7095	14	eighteen	eighteen	CD
29232	7095	15	lemons	lemon	NNS
29232	7095	16	in	in	IN
29232	7095	17	some	some	DT
29232	7095	18	of	of	IN
29232	7095	19	the	the	DT
29232	7095	20	spirit	spirit	NN
29232	7095	21	;	;	:
29232	7095	22	then	then	RB
29232	7095	23	take	take	VB
29232	7095	24	it	-PRON-	PRP
29232	7095	25	out	out	RP
29232	7095	26	,	,	,
29232	7095	27	and	and	CC
29232	7095	28	boil	boil	VB
29232	7095	29	it	-PRON-	PRP
29232	7095	30	in	in	IN
29232	7095	31	the	the	DT
29232	7095	32	milk	milk	NN
29232	7095	33	,	,	,
29232	7095	34	together	together	RB
29232	7095	35	with	with	IN
29232	7095	36	two	two	CD
29232	7095	37	large	large	JJ
29232	7095	38	nutmegs	nutmeg	NNS
29232	7095	39	sliced	slice	VBN
29232	7095	40	.	.	.
29232	7096	1	_	_	NNP
29232	7096	2	Norfolk	Norfolk	NNP
29232	7096	3	Punch	Punch	NNP
29232	7096	4	.	.	.
29232	7096	5	_	_	NNP
29232	7096	6	Take	take	VBP
29232	7096	7	four	four	CD
29232	7096	8	gallons	gallon	NNS
29232	7096	9	of	of	IN
29232	7096	10	the	the	DT
29232	7096	11	best	good	JJS
29232	7096	12	rum	rum	NN
29232	7096	13	;	;	:
29232	7096	14	pare	pare	VB
29232	7096	15	a	a	DT
29232	7096	16	dozen	dozen	NN
29232	7096	17	lemons	lemon	NNS
29232	7096	18	and	and	CC
29232	7096	19	a	a	DT
29232	7096	20	dozen	dozen	NN
29232	7096	21	oranges	orange	VBZ
29232	7096	22	very	very	RB
29232	7096	23	thin	thin	RB
29232	7096	24	;	;	:
29232	7096	25	let	let	VB
29232	7096	26	the	the	DT
29232	7096	27	pulp	pulp	NN
29232	7096	28	of	of	IN
29232	7096	29	both	both	CC
29232	7096	30	steep	steep	JJ
29232	7096	31	in	in	IN
29232	7096	32	the	the	DT
29232	7096	33	rum	rum	NN
29232	7096	34	twenty	twenty	CD
29232	7096	35	-	-	HYPH
29232	7096	36	four	four	CD
29232	7096	37	hours	hour	NNS
29232	7096	38	.	.	.
29232	7097	1	Put	put	VB
29232	7097	2	twelve	twelve	CD
29232	7097	3	pounds	pound	NNS
29232	7097	4	of	of	IN
29232	7097	5	double	double	JJ
29232	7097	6	-	-	HYPH
29232	7097	7	refined	refined	JJ
29232	7097	8	sugar	sugar	NN
29232	7097	9	into	into	IN
29232	7097	10	six	six	CD
29232	7097	11	gallons	gallon	NNS
29232	7097	12	of	of	IN
29232	7097	13	water	water	NN
29232	7097	14	,	,	,
29232	7097	15	with	with	IN
29232	7097	16	the	the	DT
29232	7097	17	whites	white	NNS
29232	7097	18	of	of	IN
29232	7097	19	a	a	DT
29232	7097	20	dozen	dozen	NN
29232	7097	21	eggs	egg	NNS
29232	7097	22	beat	beat	VBN
29232	7097	23	to	to	IN
29232	7097	24	a	a	DT
29232	7097	25	froth	froth	NN
29232	7097	26	;	;	:
29232	7097	27	boil	boil	VB
29232	7097	28	and	and	CC
29232	7097	29	scum	scum	VB
29232	7097	30	it	-PRON-	PRP
29232	7097	31	well	well	RB
29232	7097	32	;	;	:
29232	7097	33	when	when	WRB
29232	7097	34	cold	cold	JJ
29232	7097	35	,	,	,
29232	7097	36	put	put	VBD
29232	7097	37	it	-PRON-	PRP
29232	7097	38	into	into	IN
29232	7097	39	the	the	DT
29232	7097	40	vessel	vessel	NN
29232	7097	41	with	with	IN
29232	7097	42	the	the	DT
29232	7097	43	rum	rum	NN
29232	7097	44	,	,	,
29232	7097	45	together	together	RB
29232	7097	46	with	with	IN
29232	7097	47	six	six	CD
29232	7097	48	quarts	quart	NNS
29232	7097	49	of	of	IN
29232	7097	50	orange	orange	NN
29232	7097	51	-	-	HYPH
29232	7097	52	juice	juice	NN
29232	7097	53	,	,	,
29232	7097	54	and	and	CC
29232	7097	55	that	that	DT
29232	7097	56	of	of	IN
29232	7097	57	the	the	DT
29232	7097	58	dozen	dozen	NN
29232	7097	59	of	of	IN
29232	7097	60	lemons	lemon	NNS
29232	7097	61	,	,	,
29232	7097	62	and	and	CC
29232	7097	63	two	two	CD
29232	7097	64	quarts	quart	NNS
29232	7097	65	of	of	IN
29232	7097	66	new	new	JJ
29232	7097	67	milk	milk	NN
29232	7097	68	.	.	.
29232	7098	1	Shake	shake	VB
29232	7098	2	the	the	DT
29232	7098	3	vessel	vessel	NN
29232	7098	4	so	so	IN
29232	7098	5	as	as	IN
29232	7098	6	to	to	TO
29232	7098	7	mix	mix	VB
29232	7098	8	it	-PRON-	PRP
29232	7098	9	;	;	:
29232	7098	10	stop	stop	VB
29232	7098	11	it	-PRON-	PRP
29232	7098	12	up	up	RP
29232	7098	13	very	very	RB
29232	7098	14	close	close	RB
29232	7098	15	,	,	,
29232	7098	16	and	and	CC
29232	7098	17	let	let	VB
29232	7098	18	it	-PRON-	PRP
29232	7098	19	stand	stand	VB
29232	7098	20	two	two	CD
29232	7098	21	months	month	NNS
29232	7098	22	before	before	IN
29232	7098	23	you	-PRON-	PRP
29232	7098	24	bottle	bottle	VBP
29232	7098	25	it	-PRON-	PRP
29232	7098	26	.	.	.
29232	7099	1	This	this	DT
29232	7099	2	quantity	quantity	NN
29232	7099	3	makes	make	VBZ
29232	7099	4	twelve	twelve	CD
29232	7099	5	gallons	gallon	NNS
29232	7099	6	of	of	IN
29232	7099	7	the	the	DT
29232	7099	8	Duke	Duke	NNP
29232	7099	9	of	of	IN
29232	7099	10	Norfolk	Norfolk	NNP
29232	7099	11	's	's	POS
29232	7099	12	punch	punch	NN
29232	7099	13	.	.	.
29232	7100	1	It	-PRON-	PRP
29232	7100	2	is	be	VBZ
29232	7100	3	best	well	RBS
29232	7100	4	made	make	VBN
29232	7100	5	in	in	IN
29232	7100	6	March	March	NNP
29232	7100	7	,	,	,
29232	7100	8	as	as	IN
29232	7100	9	the	the	DT
29232	7100	10	fruit	fruit	NN
29232	7100	11	is	be	VBZ
29232	7100	12	then	then	RB
29232	7100	13	in	in	IN
29232	7100	14	the	the	DT
29232	7100	15	greatest	great	JJS
29232	7100	16	perfection	perfection	NN
29232	7100	17	.	.	.
29232	7101	1	_	_	NNP
29232	7101	2	Roman	Roman	NNP
29232	7101	3	Punch	Punch	NNP
29232	7101	4	.	.	.
29232	7101	5	_	_	NNP
29232	7101	6	The	the	DT
29232	7101	7	juice	juice	NN
29232	7101	8	of	of	IN
29232	7101	9	ten	ten	CD
29232	7101	10	lemons	lemon	NNS
29232	7101	11	,	,	,
29232	7101	12	and	and	CC
29232	7101	13	of	of	IN
29232	7101	14	two	two	CD
29232	7101	15	sweet	sweet	JJ
29232	7101	16	oranges	orange	NNS
29232	7101	17	,	,	,
29232	7101	18	the	the	DT
29232	7101	19	peel	peel	NN
29232	7101	20	of	of	IN
29232	7101	21	an	an	DT
29232	7101	22	orange	orange	NN
29232	7101	23	cut	cut	NN
29232	7101	24	very	very	RB
29232	7101	25	thin	thin	JJ
29232	7101	26	,	,	,
29232	7101	27	and	and	CC
29232	7101	28	two	two	CD
29232	7101	29	pounds	pound	NNS
29232	7101	30	of	of	IN
29232	7101	31	powdered	powdered	JJ
29232	7101	32	loaf	loaf	NN
29232	7101	33	-	-	HYPH
29232	7101	34	sugar	sugar	NN
29232	7101	35	,	,	,
29232	7101	36	mixed	mix	VBN
29232	7101	37	together	together	RB
29232	7101	38	.	.	.
29232	7102	1	Then	then	RB
29232	7102	2	take	take	VB
29232	7102	3	the	the	DT
29232	7102	4	white	white	NN
29232	7102	5	of	of	IN
29232	7102	6	ten	ten	CD
29232	7102	7	eggs	egg	NNS
29232	7102	8	,	,	,
29232	7102	9	beaten	beat	VBN
29232	7102	10	into	into	IN
29232	7102	11	froth	froth	NN
29232	7102	12	.	.	.
29232	7103	1	Pass	pass	VB
29232	7103	2	the	the	DT
29232	7103	3	first	first	JJ
29232	7103	4	mixture	mixture	NN
29232	7103	5	through	through	IN
29232	7103	6	a	a	DT
29232	7103	7	sieve	sieve	NN
29232	7103	8	,	,	,
29232	7103	9	and	and	CC
29232	7103	10	then	then	RB
29232	7103	11	mix	mix	VB
29232	7103	12	it	-PRON-	PRP
29232	7103	13	by	by	IN
29232	7103	14	degrees	degree	NNS
29232	7103	15	,	,	,
29232	7103	16	always	always	RB
29232	7103	17	beating	beat	VBG
29232	7103	18	with	with	IN
29232	7103	19	the	the	DT
29232	7103	20	froth	froth	NN
29232	7103	21	of	of	IN
29232	7103	22	the	the	DT
29232	7103	23	eggs	egg	NNS
29232	7103	24	;	;	:
29232	7103	25	put	put	VB
29232	7103	26	the	the	DT
29232	7103	27	whole	whole	NN
29232	7103	28	into	into	IN
29232	7103	29	an	an	DT
29232	7103	30	ice	ice	NN
29232	7103	31	-	-	HYPH
29232	7103	32	lead	lead	NN
29232	7103	33	;	;	:
29232	7103	34	let	let	VB
29232	7103	35	it	-PRON-	PRP
29232	7103	36	freeze	freeze	VB
29232	7103	37	a	a	DT
29232	7103	38	little	little	JJ
29232	7103	39	;	;	:
29232	7103	40	then	then	RB
29232	7103	41	add	add	VB
29232	7103	42	to	to	IN
29232	7103	43	it	-PRON-	PRP
29232	7103	44	two	two	CD
29232	7103	45	bottles	bottle	NNS
29232	7103	46	of	of	IN
29232	7103	47	champagne	champagne	NN
29232	7103	48	,	,	,
29232	7103	49	or	or	CC
29232	7103	50	rum	rum	NN
29232	7103	51	.	.	.
29232	7104	1	Turn	turn	VB
29232	7104	2	it	-PRON-	PRP
29232	7104	3	round	round	RB
29232	7104	4	with	with	IN
29232	7104	5	a	a	DT
29232	7104	6	ladle	ladle	NN
29232	7104	7	.	.	.
29232	7105	1	The	the	DT
29232	7105	2	above	above	JJ
29232	7105	3	is	be	VBZ
29232	7105	4	for	for	IN
29232	7105	5	twelve	twelve	CD
29232	7105	6	persons	person	NNS
29232	7105	7	.	.	.
29232	7106	1	_	_	NNP
29232	7106	2	Raspberry	Raspberry	NNP
29232	7106	3	Liqueur	Liqueur	NNP
29232	7106	4	.	.	.
29232	7106	5	_	_	NNP
29232	7106	6	Bruise	Bruise	NNP
29232	7106	7	some	some	DT
29232	7106	8	raspberries	raspberry	NNS
29232	7106	9	with	with	IN
29232	7106	10	the	the	DT
29232	7106	11	back	back	NN
29232	7106	12	of	of	IN
29232	7106	13	a	a	DT
29232	7106	14	spoon	spoon	NN
29232	7106	15	,	,	,
29232	7106	16	strain	strain	VB
29232	7106	17	them	-PRON-	PRP
29232	7106	18	,	,	,
29232	7106	19	and	and	CC
29232	7106	20	fill	fill	VB
29232	7106	21	a	a	DT
29232	7106	22	bottle	bottle	NN
29232	7106	23	with	with	IN
29232	7106	24	the	the	DT
29232	7106	25	juice	juice	NN
29232	7106	26	;	;	:
29232	7106	27	stop	stop	VB
29232	7106	28	it	-PRON-	PRP
29232	7106	29	,	,	,
29232	7106	30	but	but	CC
29232	7106	31	not	not	RB
29232	7106	32	very	very	RB
29232	7106	33	close	close	JJ
29232	7106	34	.	.	.
29232	7107	1	Add	add	VB
29232	7107	2	to	to	IN
29232	7107	3	a	a	DT
29232	7107	4	pound	pound	NN
29232	7107	5	of	of	IN
29232	7107	6	fruit	fruit	NN
29232	7107	7	nearly	nearly	RB
29232	7107	8	a	a	DT
29232	7107	9	pound	pound	NN
29232	7107	10	of	of	IN
29232	7107	11	sugar	sugar	NN
29232	7107	12	dissolved	dissolve	VBN
29232	7107	13	into	into	IN
29232	7107	14	a	a	DT
29232	7107	15	syrup	syrup	NN
29232	7107	16	.	.	.
29232	7108	1	Let	let	VB
29232	7108	2	it	-PRON-	PRP
29232	7108	3	stand	stand	VB
29232	7108	4	four	four	CD
29232	7108	5	or	or	CC
29232	7108	6	five	five	CD
29232	7108	7	days	day	NNS
29232	7108	8	;	;	:
29232	7108	9	pour	pour	VB
29232	7108	10	it	-PRON-	PRP
29232	7108	11	from	from	IN
29232	7108	12	the	the	DT
29232	7108	13	fruit	fruit	NN
29232	7108	14	into	into	IN
29232	7108	15	a	a	DT
29232	7108	16	basin	basin	NN
29232	7108	17	;	;	:
29232	7108	18	add	add	VB
29232	7108	19	to	to	IN
29232	7108	20	it	-PRON-	PRP
29232	7108	21	as	as	IN
29232	7108	22	much	much	JJ
29232	7108	23	rich	rich	JJ
29232	7108	24	white	white	JJ
29232	7108	25	wine	wine	NN
29232	7108	26	as	as	IN
29232	7108	27	you	-PRON-	PRP
29232	7108	28	think	think	VBP
29232	7108	29	fit	fit	JJ
29232	7108	30	;	;	:
29232	7108	31	bottle	bottle	VB
29232	7108	32	it	-PRON-	PRP
29232	7108	33	,	,	,
29232	7108	34	and	and	CC
29232	7108	35	in	in	IN
29232	7108	36	a	a	DT
29232	7108	37	month	month	NN
29232	7108	38	it	-PRON-	PRP
29232	7108	39	will	will	MD
29232	7108	40	be	be	VB
29232	7108	41	fit	fit	JJ
29232	7108	42	to	to	TO
29232	7108	43	drink	drink	VB
29232	7108	44	.	.	.
29232	7109	1	_	_	NNP
29232	7109	2	Raspberry	Raspberry	NNP
29232	7109	3	Vinegar	Vinegar	NNP
29232	7109	4	.	.	.
29232	7109	5	_	_	NNP
29232	7109	6	Fill	Fill	NNP
29232	7109	7	a	a	DT
29232	7109	8	jar	jar	NN
29232	7109	9	with	with	IN
29232	7109	10	raspberries	raspberry	NNS
29232	7109	11	,	,	,
29232	7109	12	gathered	gather	VBD
29232	7109	13	dry	dry	JJ
29232	7109	14	,	,	,
29232	7109	15	and	and	CC
29232	7109	16	pour	pour	VB
29232	7109	17	over	over	IN
29232	7109	18	them	-PRON-	PRP
29232	7109	19	as	as	IN
29232	7109	20	much	much	JJ
29232	7109	21	of	of	IN
29232	7109	22	the	the	DT
29232	7109	23	best	good	JJS
29232	7109	24	white	white	JJ
29232	7109	25	wine	wine	NN
29232	7109	26	vinegar	vinegar	NN
29232	7109	27	as	as	IN
29232	7109	28	will	will	MD
29232	7109	29	cover	cover	VB
29232	7109	30	them	-PRON-	PRP
29232	7109	31	.	.	.
29232	7110	1	Let	let	VB
29232	7110	2	them	-PRON-	PRP
29232	7110	3	remain	remain	VB
29232	7110	4	for	for	IN
29232	7110	5	two	two	CD
29232	7110	6	or	or	CC
29232	7110	7	three	three	CD
29232	7110	8	days	day	NNS
29232	7110	9	,	,	,
29232	7110	10	stirring	stir	VBG
29232	7110	11	them	-PRON-	PRP
29232	7110	12	frequently	frequently	RB
29232	7110	13	,	,	,
29232	7110	14	to	to	TO
29232	7110	15	break	break	VB
29232	7110	16	them	-PRON-	PRP
29232	7110	17	;	;	:
29232	7110	18	strain	strain	VB
29232	7110	19	the	the	DT
29232	7110	20	liquor	liquor	NN
29232	7110	21	through	through	IN
29232	7110	22	a	a	DT
29232	7110	23	sieve	sieve	NN
29232	7110	24	,	,	,
29232	7110	25	and	and	CC
29232	7110	26	to	to	IN
29232	7110	27	every	every	DT
29232	7110	28	pint	pint	NN
29232	7110	29	of	of	IN
29232	7110	30	it	-PRON-	PRP
29232	7110	31	put	put	VBD
29232	7110	32	a	a	DT
29232	7110	33	pound	pound	NN
29232	7110	34	and	and	CC
29232	7110	35	a	a	DT
29232	7110	36	quarter	quarter	NN
29232	7110	37	of	of	IN
29232	7110	38	double	double	JJ
29232	7110	39	-	-	HYPH
29232	7110	40	refined	refined	JJ
29232	7110	41	sugar	sugar	NN
29232	7110	42	;	;	:
29232	7110	43	boil	boil	VB
29232	7110	44	it	-PRON-	PRP
29232	7110	45	,	,	,
29232	7110	46	and	and	CC
29232	7110	47	take	take	VB
29232	7110	48	off	off	RP
29232	7110	49	the	the	DT
29232	7110	50	scum	scum	NN
29232	7110	51	as	as	IN
29232	7110	52	it	-PRON-	PRP
29232	7110	53	rises	rise	VBZ
29232	7110	54	.	.	.
29232	7111	1	When	when	WRB
29232	7111	2	cool	cool	JJ
29232	7111	3	,	,	,
29232	7111	4	bottle	bottle	NN
29232	7111	5	and	and	CC
29232	7111	6	cork	cork	VB
29232	7111	7	it	-PRON-	PRP
29232	7111	8	up	up	RP
29232	7111	9	for	for	IN
29232	7111	10	use	use	NN
29232	7111	11	.	.	.
29232	7112	1	A	a	DT
29232	7112	2	spoonful	spoonful	NN
29232	7112	3	of	of	IN
29232	7112	4	this	this	DT
29232	7112	5	liquor	liquor	NN
29232	7112	6	is	be	VBZ
29232	7112	7	sufficient	sufficient	JJ
29232	7112	8	for	for	IN
29232	7112	9	a	a	DT
29232	7112	10	small	small	JJ
29232	7112	11	tumbler	tumbler	NN
29232	7112	12	of	of	IN
29232	7112	13	water	water	NN
29232	7112	14	.	.	.
29232	7113	1	_	_	NNP
29232	7113	2	Ratafia	Ratafia	NNP
29232	7113	3	Brandy	Brandy	NNP
29232	7113	4	.	.	.
29232	7113	5	_	_	NNP
29232	7113	6	Apricot	Apricot	NNP
29232	7113	7	or	or	CC
29232	7113	8	peach	peach	JJ
29232	7113	9	kernels	kernel	NNS
29232	7113	10	,	,	,
29232	7113	11	with	with	IN
29232	7113	12	four	four	CD
29232	7113	13	ounces	ounce	NNS
29232	7113	14	of	of	IN
29232	7113	15	fine	fine	JJ
29232	7113	16	sugar	sugar	NN
29232	7113	17	to	to	IN
29232	7113	18	a	a	DT
29232	7113	19	quart	quart	NN
29232	7113	20	of	of	IN
29232	7113	21	brandy	brandy	NN
29232	7113	22	.	.	.
29232	7114	1	If	if	IN
29232	7114	2	you	-PRON-	PRP
29232	7114	3	can	can	MD
29232	7114	4	not	not	RB
29232	7114	5	get	get	VB
29232	7114	6	apricot	apricot	NNP
29232	7114	7	kernels	kernel	NNS
29232	7114	8	,	,	,
29232	7114	9	two	two	CD
29232	7114	10	ounces	ounce	NNS
29232	7114	11	of	of	IN
29232	7114	12	bitter	bitter	JJ
29232	7114	13	almonds	almond	NNS
29232	7114	14	,	,	,
29232	7114	15	bruised	bruise	VBD
29232	7114	16	a	a	DT
29232	7114	17	little	little	JJ
29232	7114	18	,	,	,
29232	7114	19	to	to	IN
29232	7114	20	the	the	DT
29232	7114	21	same	same	JJ
29232	7114	22	quantity	quantity	NN
29232	7114	23	of	of	IN
29232	7114	24	spirit	spirit	NN
29232	7114	25	,	,	,
29232	7114	26	will	will	MD
29232	7114	27	make	make	VB
29232	7114	28	good	good	JJ
29232	7114	29	ratafia	ratafia	JJ
29232	7114	30	.	.	.
29232	7115	1	_	_	NNP
29232	7115	2	Shrub	Shrub	NNP
29232	7115	3	.	.	.
29232	7115	4	_	_	NNP
29232	7115	5	No	no	UH
29232	7115	6	.	.	.
29232	7116	1	1	1	LS
29232	7116	2	.	.	.
29232	7117	1	To	to	IN
29232	7117	2	a	a	DT
29232	7117	3	gallon	gallon	NN
29232	7117	4	of	of	IN
29232	7117	5	rum	rum	NN
29232	7117	6	put	put	VBD
29232	7117	7	three	three	CD
29232	7117	8	pints	pint	NNS
29232	7117	9	of	of	IN
29232	7117	10	orange	orange	NNP
29232	7117	11	-	-	HYPH
29232	7117	12	juice	juice	NN
29232	7117	13	and	and	CC
29232	7117	14	one	one	CD
29232	7117	15	pound	pound	NN
29232	7117	16	of	of	IN
29232	7117	17	sugar	sugar	NN
29232	7117	18	,	,	,
29232	7117	19	dissolving	dissolve	VBG
29232	7117	20	the	the	DT
29232	7117	21	sugar	sugar	NN
29232	7117	22	in	in	IN
29232	7117	23	the	the	DT
29232	7117	24	juice	juice	NN
29232	7117	25	.	.	.
29232	7118	1	Then	then	RB
29232	7118	2	put	put	VB
29232	7118	3	all	all	RB
29232	7118	4	together	together	RB
29232	7118	5	in	in	IN
29232	7118	6	the	the	DT
29232	7118	7	cask	cask	NN
29232	7118	8	.	.	.
29232	7119	1	It	-PRON-	PRP
29232	7119	2	will	will	MD
29232	7119	3	be	be	VB
29232	7119	4	fine	fine	JJ
29232	7119	5	and	and	CC
29232	7119	6	fit	fit	JJ
29232	7119	7	for	for	IN
29232	7119	8	use	use	NN
29232	7119	9	in	in	IN
29232	7119	10	a	a	DT
29232	7119	11	few	few	JJ
29232	7119	12	weeks	week	NNS
29232	7119	13	.	.	.
29232	7120	1	If	if	IN
29232	7120	2	the	the	DT
29232	7120	3	rum	rum	NN
29232	7120	4	be	be	VBP
29232	7120	5	very	very	RB
29232	7120	6	strong	strong	JJ
29232	7120	7	,	,	,
29232	7120	8	you	-PRON-	PRP
29232	7120	9	may	may	MD
29232	7120	10	add	add	VB
29232	7120	11	another	another	DT
29232	7120	12	pint	pint	NN
29232	7120	13	of	of	IN
29232	7120	14	juice	juice	NN
29232	7120	15	and	and	CC
29232	7120	16	half	half	PDT
29232	7120	17	a	a	DT
29232	7120	18	pound	pound	NN
29232	7120	19	of	of	IN
29232	7120	20	sugar	sugar	NN
29232	7120	21	to	to	IN
29232	7120	22	the	the	DT
29232	7120	23	above	above	JJ
29232	7120	24	.	.	.
29232	7121	1	_	_	NNP
29232	7121	2	Shrub	Shrub	NNP
29232	7121	3	.	.	.
29232	7121	4	_	_	NNP
29232	7121	5	No	no	UH
29232	7121	6	.	.	.
29232	7122	1	2	2	LS
29232	7122	2	.	.	.
29232	7123	1	Take	take	VB
29232	7123	2	two	two	CD
29232	7123	3	quarts	quart	NNS
29232	7123	4	of	of	IN
29232	7123	5	the	the	DT
29232	7123	6	juice	juice	NN
29232	7123	7	of	of	IN
29232	7123	8	oranges	orange	NNS
29232	7123	9	and	and	CC
29232	7123	10	lemons	lemon	NNS
29232	7123	11	,	,	,
29232	7123	12	and	and	CC
29232	7123	13	dissolve	dissolve	VB
29232	7123	14	in	in	IN
29232	7123	15	it	-PRON-	PRP
29232	7123	16	four	four	CD
29232	7123	17	pounds	pound	NNS
29232	7123	18	and	and	CC
29232	7123	19	a	a	DT
29232	7123	20	half	half	NN
29232	7123	21	of	of	IN
29232	7123	22	sugar	sugar	NN
29232	7123	23	.	.	.
29232	7124	1	Steep	steep	JJ
29232	7124	2	one	one	CD
29232	7124	3	-	-	HYPH
29232	7124	4	fourth	fourth	JJ
29232	7124	5	part	part	NN
29232	7124	6	of	of	IN
29232	7124	7	the	the	DT
29232	7124	8	oranges	orange	NNS
29232	7124	9	and	and	CC
29232	7124	10	lemons	lemon	NNS
29232	7124	11	in	in	IN
29232	7124	12	nine	nine	CD
29232	7124	13	quarts	quart	NNS
29232	7124	14	of	of	IN
29232	7124	15	spirits	spirit	NNS
29232	7124	16	for	for	IN
29232	7124	17	one	one	CD
29232	7124	18	night	night	NN
29232	7124	19	;	;	:
29232	7124	20	after	after	IN
29232	7124	21	which	which	WDT
29232	7124	22	mix	mix	VBP
29232	7124	23	the	the	DT
29232	7124	24	whole	whole	NN
29232	7124	25	together	together	RB
29232	7124	26	;	;	:
29232	7124	27	strain	strain	VB
29232	7124	28	it	-PRON-	PRP
29232	7124	29	off	off	RP
29232	7124	30	into	into	IN
29232	7124	31	a	a	DT
29232	7124	32	jug	jug	NN
29232	7124	33	,	,	,
29232	7124	34	which	which	WDT
29232	7124	35	must	must	MD
29232	7124	36	be	be	VB
29232	7124	37	shaken	shake	VBN
29232	7124	38	two	two	CD
29232	7124	39	or	or	CC
29232	7124	40	three	three	CD
29232	7124	41	times	time	NNS
29232	7124	42	a	a	DT
29232	7124	43	day	day	NN
29232	7124	44	for	for	IN
29232	7124	45	ten	ten	CD
29232	7124	46	days	day	NNS
29232	7124	47	;	;	:
29232	7124	48	then	then	RB
29232	7124	49	let	let	VB
29232	7124	50	it	-PRON-	PRP
29232	7124	51	stand	stand	VB
29232	7124	52	to	to	TO
29232	7124	53	settle	settle	VB
29232	7124	54	for	for	IN
29232	7124	55	a	a	DT
29232	7124	56	fortnight	fortnight	NN
29232	7124	57	;	;	:
29232	7124	58	after	after	IN
29232	7124	59	which	which	WDT
29232	7124	60	draw	draw	VBP
29232	7124	61	it	-PRON-	PRP
29232	7124	62	off	off	RP
29232	7124	63	very	very	RB
29232	7124	64	carefully	carefully	RB
29232	7124	65	,	,	,
29232	7124	66	without	without	IN
29232	7124	67	disturbing	disturb	VBG
29232	7124	68	the	the	DT
29232	7124	69	sediment	sediment	NN
29232	7124	70	.	.	.
29232	7125	1	_	_	NNP
29232	7125	2	Shrub	Shrub	NNP
29232	7125	3	.	.	.
29232	7125	4	_	_	NNP
29232	7125	5	No	no	UH
29232	7125	6	.	.	.
29232	7126	1	3	3	LS
29232	7126	2	.	.	.
29232	7127	1	One	one	CD
29232	7127	2	gallon	gallon	NN
29232	7127	3	of	of	IN
29232	7127	4	rum	rum	NN
29232	7127	5	,	,	,
29232	7127	6	one	one	CD
29232	7127	7	pound	pound	NN
29232	7127	8	and	and	CC
29232	7127	9	two	two	CD
29232	7127	10	ounces	ounce	NNS
29232	7127	11	of	of	IN
29232	7127	12	double	double	JJ
29232	7127	13	-	-	HYPH
29232	7127	14	refined	refined	JJ
29232	7127	15	sugar	sugar	NN
29232	7127	16	,	,	,
29232	7127	17	one	one	CD
29232	7127	18	quart	quart	NN
29232	7127	19	of	of	IN
29232	7127	20	orange	orange	NN
29232	7127	21	-	-	HYPH
29232	7127	22	juice	juice	NN
29232	7127	23	,	,	,
29232	7127	24	mixed	mixed	JJ
29232	7127	25	and	and	CC
29232	7127	26	strained	strain	VBN
29232	7127	27	through	through	IN
29232	7127	28	a	a	DT
29232	7127	29	sieve	sieve	NN
29232	7127	30	.	.	.
29232	7128	1	_	_	NNP
29232	7128	2	Currant	Currant	NNP
29232	7128	3	Shrub	Shrub	NNP
29232	7128	4	.	.	.
29232	7128	5	_	_	NNP
29232	7128	6	Pick	Pick	NNP
29232	7128	7	the	the	DT
29232	7128	8	currants	currant	NNS
29232	7128	9	from	from	IN
29232	7128	10	the	the	DT
29232	7128	11	stalks	stalk	NNS
29232	7128	12	;	;	:
29232	7128	13	bruise	bruise	VB
29232	7128	14	them	-PRON-	PRP
29232	7128	15	in	in	IN
29232	7128	16	a	a	DT
29232	7128	17	marble	marble	NN
29232	7128	18	mortar	mortar	NN
29232	7128	19	;	;	:
29232	7128	20	run	run	VB
29232	7128	21	the	the	DT
29232	7128	22	juice	juice	NN
29232	7128	23	through	through	IN
29232	7128	24	a	a	DT
29232	7128	25	flannel	flannel	NN
29232	7128	26	bag	bag	NN
29232	7128	27	.	.	.
29232	7129	1	Then	then	RB
29232	7129	2	take	take	VB
29232	7129	3	two	two	CD
29232	7129	4	quarts	quart	NNS
29232	7129	5	of	of	IN
29232	7129	6	the	the	DT
29232	7129	7	clear	clear	JJ
29232	7129	8	juice	juice	NN
29232	7129	9	;	;	:
29232	7129	10	dissolve	dissolve	VB
29232	7129	11	in	in	IN
29232	7129	12	it	-PRON-	PRP
29232	7129	13	one	one	CD
29232	7129	14	pound	pound	NN
29232	7129	15	of	of	IN
29232	7129	16	double	double	JJ
29232	7129	17	-	-	HYPH
29232	7129	18	refined	refined	JJ
29232	7129	19	sugar	sugar	NN
29232	7129	20	,	,	,
29232	7129	21	and	and	CC
29232	7129	22	add	add	VB
29232	7129	23	one	one	CD
29232	7129	24	gallon	gallon	NN
29232	7129	25	of	of	IN
29232	7129	26	rum	rum	NN
29232	7129	27	.	.	.
29232	7130	1	Filter	filter	VB
29232	7130	2	it	-PRON-	PRP
29232	7130	3	through	through	IN
29232	7130	4	a	a	DT
29232	7130	5	flannel	flannel	NN
29232	7130	6	bag	bag	NN
29232	7130	7	till	till	IN
29232	7130	8	quite	quite	RB
29232	7130	9	fine	fine	JJ
29232	7130	10	.	.	.
29232	7131	1	_	_	NNP
29232	7131	2	Spruce	Spruce	NNP
29232	7131	3	Beer	Beer	NNP
29232	7131	4	.	.	.
29232	7131	5	_	_	NNP
29232	7131	6	For	for	IN
29232	7131	7	one	one	CD
29232	7131	8	quarter	quarter	NN
29232	7131	9	cask	cask	NN
29232	7131	10	of	of	IN
29232	7131	11	thirty	thirty	CD
29232	7131	12	gallons	gallon	NNS
29232	7131	13	take	take	VB
29232	7131	14	ten	ten	CD
29232	7131	15	or	or	CC
29232	7131	16	twelve	twelve	CD
29232	7131	17	ounces	ounce	NNS
29232	7131	18	of	of	IN
29232	7131	19	essence	essence	NN
29232	7131	20	of	of	IN
29232	7131	21	spruce	spruce	NN
29232	7131	22	and	and	CC
29232	7131	23	two	two	CD
29232	7131	24	gallons	gallon	NNS
29232	7131	25	of	of	IN
29232	7131	26	the	the	DT
29232	7131	27	best	good	JJS
29232	7131	28	molasses	molasse	NNS
29232	7131	29	;	;	:
29232	7131	30	mix	mix	VB
29232	7131	31	them	-PRON-	PRP
29232	7131	32	well	well	RB
29232	7131	33	together	together	RB
29232	7131	34	in	in	IN
29232	7131	35	five	five	CD
29232	7131	36	or	or	CC
29232	7131	37	six	six	CD
29232	7131	38	gallons	gallon	NNS
29232	7131	39	of	of	IN
29232	7131	40	warm	warm	JJ
29232	7131	41	water	water	NN
29232	7131	42	,	,	,
29232	7131	43	till	till	IN
29232	7131	44	it	-PRON-	PRP
29232	7131	45	leaves	leave	VBZ
29232	7131	46	a	a	DT
29232	7131	47	froth	froth	NN
29232	7131	48	;	;	:
29232	7131	49	then	then	RB
29232	7131	50	pour	pour	VB
29232	7131	51	it	-PRON-	PRP
29232	7131	52	into	into	IN
29232	7131	53	the	the	DT
29232	7131	54	cask	cask	NN
29232	7131	55	,	,	,
29232	7131	56	and	and	CC
29232	7131	57	fill	fill	VB
29232	7131	58	it	-PRON-	PRP
29232	7131	59	up	up	RP
29232	7131	60	with	with	IN
29232	7131	61	more	more	JJR
29232	7131	62	water	water	NN
29232	7131	63	.	.	.
29232	7132	1	Add	add	VB
29232	7132	2	one	one	CD
29232	7132	3	pint	pint	NN
29232	7132	4	of	of	IN
29232	7132	5	good	good	JJ
29232	7132	6	yest	yest	NN
29232	7132	7	or	or	CC
29232	7132	8	porter	porter	NN
29232	7132	9	grounds	ground	NNS
29232	7132	10	;	;	:
29232	7132	11	shake	shake	VB
29232	7132	12	the	the	DT
29232	7132	13	cask	cask	NN
29232	7132	14	well	well	RB
29232	7132	15	,	,	,
29232	7132	16	and	and	CC
29232	7132	17	set	set	VBD
29232	7132	18	it	-PRON-	PRP
29232	7132	19	by	by	IN
29232	7132	20	for	for	IN
29232	7132	21	twenty	twenty	CD
29232	7132	22	-	-	HYPH
29232	7132	23	four	four	CD
29232	7132	24	hours	hour	NNS
29232	7132	25	to	to	TO
29232	7132	26	work	work	VB
29232	7132	27	.	.	.
29232	7133	1	Stop	stop	VB
29232	7133	2	it	-PRON-	PRP
29232	7133	3	down	down	RB
29232	7133	4	close	close	RB
29232	7133	5	.	.	.
29232	7134	1	Next	next	JJ
29232	7134	2	day	day	NN
29232	7134	3	,	,	,
29232	7134	4	draw	draw	VB
29232	7134	5	it	-PRON-	PRP
29232	7134	6	off	off	RP
29232	7134	7	into	into	IN
29232	7134	8	bottles	bottle	NNS
29232	7134	9	,	,	,
29232	7134	10	which	which	WDT
29232	7134	11	should	should	MD
29232	7134	12	be	be	VB
29232	7134	13	closely	closely	RB
29232	7134	14	corked	cork	VBN
29232	7134	15	and	and	CC
29232	7134	16	set	set	VBN
29232	7134	17	by	by	RB
29232	7134	18	in	in	IN
29232	7134	19	a	a	DT
29232	7134	20	cool	cool	JJ
29232	7134	21	cellar	cellar	NN
29232	7134	22	for	for	IN
29232	7134	23	ten	ten	CD
29232	7134	24	days	day	NNS
29232	7134	25	,	,	,
29232	7134	26	when	when	WRB
29232	7134	27	it	-PRON-	PRP
29232	7134	28	will	will	MD
29232	7134	29	be	be	VB
29232	7134	30	as	as	RB
29232	7134	31	fine	fine	JJ
29232	7134	32	spruce	spruce	NN
29232	7134	33	-	-	HYPH
29232	7134	34	beer	beer	NN
29232	7134	35	as	as	IN
29232	7134	36	ever	ever	RB
29232	7134	37	was	be	VBD
29232	7134	38	drunk	drunk	JJ
29232	7134	39	.	.	.
29232	7135	1	The	the	DT
29232	7135	2	grounds	ground	NNS
29232	7135	3	will	will	MD
29232	7135	4	serve	serve	VB
29232	7135	5	instead	instead	RB
29232	7135	6	of	of	IN
29232	7135	7	yest	y	JJS
29232	7135	8	for	for	IN
29232	7135	9	a	a	DT
29232	7135	10	second	second	JJ
29232	7135	11	brewing	brewing	NN
29232	7135	12	.	.	.
29232	7136	1	In	in	IN
29232	7136	2	a	a	DT
29232	7136	3	hot	hot	JJ
29232	7136	4	climate	climate	NN
29232	7136	5	,	,	,
29232	7136	6	cold	cold	JJ
29232	7136	7	water	water	NN
29232	7136	8	should	should	MD
29232	7136	9	be	be	VB
29232	7136	10	used	use	VBN
29232	7136	11	instead	instead	RB
29232	7136	12	of	of	IN
29232	7136	13	warm	warm	JJ
29232	7136	14	.	.	.
29232	7137	1	_	_	NNP
29232	7137	2	Bittany	Bittany	NNP
29232	7137	3	Wine	Wine	NNP
29232	7137	4	.	.	.
29232	7137	5	_	_	NNP
29232	7137	6	Take	take	VBP
29232	7137	7	six	six	CD
29232	7137	8	gallons	gallon	NNS
29232	7137	9	of	of	IN
29232	7137	10	water	water	NN
29232	7137	11	and	and	CC
29232	7137	12	twelve	twelve	CD
29232	7137	13	pounds	pound	NNS
29232	7137	14	of	of	IN
29232	7137	15	sugar	sugar	NN
29232	7137	16	;	;	:
29232	7137	17	put	put	VB
29232	7137	18	your	-PRON-	PRP$
29232	7137	19	sugar	sugar	NN
29232	7137	20	and	and	CC
29232	7137	21	water	water	NN
29232	7137	22	together	together	RB
29232	7137	23	.	.	.
29232	7138	1	Let	let	VB
29232	7138	2	it	-PRON-	PRP
29232	7138	3	boil	boil	VB
29232	7138	4	two	two	CD
29232	7138	5	hours	hour	NNS
29232	7138	6	;	;	:
29232	7138	7	then	then	RB
29232	7138	8	,	,	,
29232	7138	9	after	after	IN
29232	7138	10	taking	take	VBG
29232	7138	11	it	-PRON-	PRP
29232	7138	12	off	off	IN
29232	7138	13	the	the	DT
29232	7138	14	fire	fire	NN
29232	7138	15	,	,	,
29232	7138	16	put	put	VBN
29232	7138	17	in	in	IN
29232	7138	18	half	half	PDT
29232	7138	19	a	a	DT
29232	7138	20	peck	peck	NN
29232	7138	21	of	of	IN
29232	7138	22	sage	sage	NN
29232	7138	23	,	,	,
29232	7138	24	a	a	DT
29232	7138	25	peck	peck	NN
29232	7138	26	and	and	CC
29232	7138	27	a	a	DT
29232	7138	28	half	half	NN
29232	7138	29	of	of	IN
29232	7138	30	bittany	bittany	NN
29232	7138	31	,	,	,
29232	7138	32	and	and	CC
29232	7138	33	a	a	DT
29232	7138	34	small	small	JJ
29232	7138	35	bunch	bunch	NN
29232	7138	36	of	of	IN
29232	7138	37	rosemary	rosemary	NN
29232	7138	38	;	;	:
29232	7138	39	cover	cover	NN
29232	7138	40	,	,	,
29232	7138	41	and	and	CC
29232	7138	42	let	let	VB
29232	7138	43	it	-PRON-	PRP
29232	7138	44	remain	remain	VB
29232	7138	45	till	till	IN
29232	7138	46	almost	almost	RB
29232	7138	47	cold	cold	JJ
29232	7138	48	;	;	:
29232	7138	49	then	then	RB
29232	7138	50	put	put	VB
29232	7138	51	six	six	CD
29232	7138	52	spoonfuls	spoonful	NNS
29232	7138	53	of	of	IN
29232	7138	54	ale	ale	NN
29232	7138	55	yest	yest	NN
29232	7138	56	;	;	:
29232	7138	57	stir	stir	VB
29232	7138	58	it	-PRON-	PRP
29232	7138	59	well	well	RB
29232	7138	60	together	together	RB
29232	7138	61	,	,	,
29232	7138	62	and	and	CC
29232	7138	63	let	let	VB
29232	7138	64	it	-PRON-	PRP
29232	7138	65	stand	stand	VB
29232	7138	66	two	two	CD
29232	7138	67	or	or	CC
29232	7138	68	three	three	CD
29232	7138	69	days	day	NNS
29232	7138	70	,	,	,
29232	7138	71	stirring	stir	VBG
29232	7138	72	two	two	CD
29232	7138	73	or	or	CC
29232	7138	74	three	three	CD
29232	7138	75	times	time	NNS
29232	7138	76	each	each	DT
29232	7138	77	day	day	NN
29232	7138	78	.	.	.
29232	7139	1	Then	then	RB
29232	7139	2	put	put	VB
29232	7139	3	it	-PRON-	PRP
29232	7139	4	in	in	IN
29232	7139	5	your	-PRON-	PRP$
29232	7139	6	cask	cask	NN
29232	7139	7	,	,	,
29232	7139	8	adding	add	VBG
29232	7139	9	a	a	DT
29232	7139	10	quarter	quarter	NN
29232	7139	11	of	of	IN
29232	7139	12	a	a	DT
29232	7139	13	pint	pint	NN
29232	7139	14	of	of	IN
29232	7139	15	lemon	lemon	NN
29232	7139	16	-	-	HYPH
29232	7139	17	juice	juice	NN
29232	7139	18	;	;	:
29232	7139	19	when	when	WRB
29232	7139	20	it	-PRON-	PRP
29232	7139	21	has	have	VBZ
29232	7139	22	done	do	VBN
29232	7139	23	working	working	NN
29232	7139	24	,	,	,
29232	7139	25	bung	bung	VB
29232	7139	26	it	-PRON-	PRP
29232	7139	27	close	close	RB
29232	7139	28	,	,	,
29232	7139	29	and	and	CC
29232	7139	30	,	,	,
29232	7139	31	when	when	WRB
29232	7139	32	fine	fine	JJ
29232	7139	33	,	,	,
29232	7139	34	bottle	bottle	VBP
29232	7139	35	it	-PRON-	PRP
29232	7139	36	.	.	.
29232	7140	1	_	_	NNP
29232	7140	2	Sham	Sham	NNP
29232	7140	3	Champagne	Champagne	NNP
29232	7140	4	.	.	.
29232	7140	5	_	_	IN
29232	7140	6	To	to	IN
29232	7140	7	every	every	DT
29232	7140	8	pound	pound	NN
29232	7140	9	of	of	IN
29232	7140	10	ripe	ripe	JJ
29232	7140	11	green	green	JJ
29232	7140	12	gooseberries	gooseberry	NNS
29232	7140	13	,	,	,
29232	7140	14	when	when	WRB
29232	7140	15	picked	pick	VBN
29232	7140	16	and	and	CC
29232	7140	17	bruised	bruise	VBN
29232	7140	18	,	,	,
29232	7140	19	put	put	VB
29232	7140	20	one	one	CD
29232	7140	21	quart	quart	NN
29232	7140	22	of	of	IN
29232	7140	23	water	water	NN
29232	7140	24	;	;	:
29232	7140	25	let	let	VB
29232	7140	26	it	-PRON-	PRP
29232	7140	27	stand	stand	VB
29232	7140	28	three	three	CD
29232	7140	29	days	day	NNS
29232	7140	30	,	,	,
29232	7140	31	stirring	stir	VBG
29232	7140	32	it	-PRON-	PRP
29232	7140	33	twice	twice	RB
29232	7140	34	every	every	DT
29232	7140	35	day	day	NN
29232	7140	36	.	.	.
29232	7141	1	To	to	IN
29232	7141	2	every	every	DT
29232	7141	3	gallon	gallon	NN
29232	7141	4	of	of	IN
29232	7141	5	juice	juice	NN
29232	7141	6	,	,	,
29232	7141	7	when	when	WRB
29232	7141	8	strained	strain	VBN
29232	7141	9	,	,	,
29232	7141	10	put	put	VBD
29232	7141	11	three	three	CD
29232	7141	12	pounds	pound	NNS
29232	7141	13	of	of	IN
29232	7141	14	the	the	DT
29232	7141	15	finest	fine	JJS
29232	7141	16	loaf	loaf	NN
29232	7141	17	sugar	sugar	NN
29232	7141	18	;	;	:
29232	7141	19	put	put	VB
29232	7141	20	it	-PRON-	PRP
29232	7141	21	into	into	IN
29232	7141	22	a	a	DT
29232	7141	23	barrel	barrel	NN
29232	7141	24	,	,	,
29232	7141	25	and	and	CC
29232	7141	26	,	,	,
29232	7141	27	to	to	IN
29232	7141	28	every	every	DT
29232	7141	29	twenty	twenty	CD
29232	7141	30	quarts	quart	NNS
29232	7141	31	of	of	IN
29232	7141	32	liquor	liquor	NN
29232	7141	33	add	add	VBP
29232	7141	34	one	one	CD
29232	7141	35	quart	quart	NN
29232	7141	36	of	of	IN
29232	7141	37	brandy	brandy	NN
29232	7141	38	and	and	CC
29232	7141	39	a	a	DT
29232	7141	40	little	little	JJ
29232	7141	41	isinglass	isinglass	NN
29232	7141	42	.	.	.
29232	7142	1	Let	let	VB
29232	7142	2	it	-PRON-	PRP
29232	7142	3	stand	stand	VB
29232	7142	4	half	half	PDT
29232	7142	5	a	a	DT
29232	7142	6	year	year	NN
29232	7142	7	;	;	:
29232	7142	8	then	then	RB
29232	7142	9	bottle	bottle	VB
29232	7142	10	it	-PRON-	PRP
29232	7142	11	.	.	.
29232	7143	1	The	the	DT
29232	7143	2	brandy	brandy	NN
29232	7143	3	and	and	CC
29232	7143	4	isinglass	isinglass	NN
29232	7143	5	must	must	MD
29232	7143	6	be	be	VB
29232	7143	7	put	put	VBN
29232	7143	8	in	in	IN
29232	7143	9	six	six	CD
29232	7143	10	weeks	week	NNS
29232	7143	11	before	before	IN
29232	7143	12	it	-PRON-	PRP
29232	7143	13	is	be	VBZ
29232	7143	14	bottled	bottle	VBN
29232	7143	15	.	.	.
29232	7144	1	_	_	NNP
29232	7144	2	Cherry	Cherry	NNP
29232	7144	3	Wine	Wine	NNP
29232	7144	4	.	.	.
29232	7144	5	_	_	NNP
29232	7144	6	Pound	Pound	NNP
29232	7144	7	morella	morella	NNP
29232	7144	8	cherries	cherrie	VBZ
29232	7144	9	with	with	IN
29232	7144	10	the	the	DT
29232	7144	11	kernels	kernel	NNS
29232	7144	12	over	over	IN
29232	7144	13	-	-	HYPH
29232	7144	14	night	night	NN
29232	7144	15	,	,	,
29232	7144	16	and	and	CC
29232	7144	17	set	set	VBD
29232	7144	18	them	-PRON-	PRP
29232	7144	19	in	in	IN
29232	7144	20	a	a	DT
29232	7144	21	cool	cool	JJ
29232	7144	22	place	place	NN
29232	7144	23	.	.	.
29232	7145	1	Squeeze	squeeze	VB
29232	7145	2	them	-PRON-	PRP
29232	7145	3	through	through	IN
29232	7145	4	canvas	canvas	NN
29232	7145	5	,	,	,
29232	7145	6	and	and	CC
29232	7145	7	to	to	IN
29232	7145	8	each	each	DT
29232	7145	9	quart	quart	NN
29232	7145	10	of	of	IN
29232	7145	11	juice	juice	NN
29232	7145	12	put	put	VBD
29232	7145	13	one	one	CD
29232	7145	14	pound	pound	NN
29232	7145	15	of	of	IN
29232	7145	16	powdered	powdered	JJ
29232	7145	17	sugar	sugar	NN
29232	7145	18	,	,	,
29232	7145	19	half	half	PDT
29232	7145	20	an	an	DT
29232	7145	21	ounce	ounce	NN
29232	7145	22	of	of	IN
29232	7145	23	coarsely	coarsely	RB
29232	7145	24	-	-	HYPH
29232	7145	25	pounded	pound	VBN
29232	7145	26	cinnamon	cinnamon	NN
29232	7145	27	,	,	,
29232	7145	28	and	and	CC
29232	7145	29	half	half	PDT
29232	7145	30	a	a	DT
29232	7145	31	quarter	quarter	NN
29232	7145	32	of	of	IN
29232	7145	33	an	an	DT
29232	7145	34	ounce	ounce	NN
29232	7145	35	of	of	IN
29232	7145	36	cloves	clove	NNS
29232	7145	37	.	.	.
29232	7146	1	Let	let	VB
29232	7146	2	it	-PRON-	PRP
29232	7146	3	stand	stand	VB
29232	7146	4	about	about	IN
29232	7146	5	a	a	DT
29232	7146	6	fortnight	fortnight	NN
29232	7146	7	in	in	IN
29232	7146	8	the	the	DT
29232	7146	9	sun	sun	NN
29232	7146	10	,	,	,
29232	7146	11	shaking	shake	VBG
29232	7146	12	it	-PRON-	PRP
29232	7146	13	twice	twice	RB
29232	7146	14	or	or	CC
29232	7146	15	three	three	CD
29232	7146	16	times	time	NNS
29232	7146	17	every	every	DT
29232	7146	18	day	day	NN
29232	7146	19	.	.	.
29232	7147	1	_	_	NNP
29232	7147	2	Another	another	DT
29232	7147	3	way	way	NN
29232	7147	4	.	.	.
29232	7147	5	_	_	NNP
29232	7147	6	Take	Take	NNP
29232	7147	7	twenty	twenty	CD
29232	7147	8	-	-	HYPH
29232	7147	9	four	four	CD
29232	7147	10	pounds	pound	NNS
29232	7147	11	of	of	IN
29232	7147	12	cherries	cherry	NNS
29232	7147	13	,	,	,
29232	7147	14	cleared	clear	VBN
29232	7147	15	from	from	IN
29232	7147	16	the	the	DT
29232	7147	17	stalks	stalk	NNS
29232	7147	18	,	,	,
29232	7147	19	and	and	CC
29232	7147	20	mash	mash	VB
29232	7147	21	them	-PRON-	PRP
29232	7147	22	in	in	IN
29232	7147	23	an	an	DT
29232	7147	24	earthen	earthen	JJ
29232	7147	25	pan	pan	NN
29232	7147	26	;	;	:
29232	7147	27	then	then	RB
29232	7147	28	put	put	VBD
29232	7147	29	the	the	DT
29232	7147	30	pulp	pulp	NN
29232	7147	31	into	into	IN
29232	7147	32	a	a	DT
29232	7147	33	flannel	flannel	NN
29232	7147	34	bag	bag	NN
29232	7147	35	,	,	,
29232	7147	36	and	and	CC
29232	7147	37	let	let	VB
29232	7147	38	them	-PRON-	PRP
29232	7147	39	remain	remain	VB
29232	7147	40	till	till	IN
29232	7147	41	the	the	DT
29232	7147	42	whole	whole	NN
29232	7147	43	of	of	IN
29232	7147	44	the	the	DT
29232	7147	45	juice	juice	NN
29232	7147	46	has	have	VBZ
29232	7147	47	drained	drain	VBN
29232	7147	48	from	from	IN
29232	7147	49	the	the	DT
29232	7147	50	pulp	pulp	NN
29232	7147	51	.	.	.
29232	7148	1	Put	put	VB
29232	7148	2	a	a	DT
29232	7148	3	pound	pound	NN
29232	7148	4	of	of	IN
29232	7148	5	loaf	loaf	NN
29232	7148	6	sugar	sugar	NN
29232	7148	7	into	into	IN
29232	7148	8	the	the	DT
29232	7148	9	pan	pan	NN
29232	7148	10	which	which	WDT
29232	7148	11	receives	receive	VBZ
29232	7148	12	the	the	DT
29232	7148	13	juice	juice	NN
29232	7148	14	,	,	,
29232	7148	15	and	and	CC
29232	7148	16	let	let	VB
29232	7148	17	it	-PRON-	PRP
29232	7148	18	remain	remain	VB
29232	7148	19	until	until	IN
29232	7148	20	the	the	DT
29232	7148	21	sugar	sugar	NN
29232	7148	22	is	be	VBZ
29232	7148	23	dissolved	dissolve	VBN
29232	7148	24	.	.	.
29232	7149	1	Bottle	bottle	VB
29232	7149	2	it	-PRON-	PRP
29232	7149	3	,	,	,
29232	7149	4	and	and	CC
29232	7149	5	,	,	,
29232	7149	6	when	when	WRB
29232	7149	7	it	-PRON-	PRP
29232	7149	8	has	have	VBZ
29232	7149	9	done	do	VBN
29232	7149	10	working	working	NN
29232	7149	11	,	,	,
29232	7149	12	you	-PRON-	PRP
29232	7149	13	may	may	MD
29232	7149	14	put	put	VB
29232	7149	15	into	into	IN
29232	7149	16	each	each	DT
29232	7149	17	bottle	bottle	NN
29232	7149	18	a	a	DT
29232	7149	19	small	small	JJ
29232	7149	20	lump	lump	NN
29232	7149	21	of	of	IN
29232	7149	22	sugar	sugar	NN
29232	7149	23	.	.	.
29232	7150	1	_	_	NNP
29232	7150	2	Cowslip	Cowslip	NNP
29232	7150	3	Wine	Wine	NNP
29232	7150	4	.	.	.
29232	7150	5	_	_	NNP
29232	7150	6	No	no	UH
29232	7150	7	.	.	.
29232	7151	1	1	1	LS
29232	7151	2	.	.	.
29232	7152	1	To	to	IN
29232	7152	2	twenty	twenty	CD
29232	7152	3	gallons	gallon	NNS
29232	7152	4	of	of	IN
29232	7152	5	water	water	NN
29232	7152	6	,	,	,
29232	7152	7	wine	wine	NN
29232	7152	8	measure	measure	NN
29232	7152	9	,	,	,
29232	7152	10	put	put	VBP
29232	7152	11	fifty	fifty	CD
29232	7152	12	pounds	pound	NNS
29232	7152	13	of	of	IN
29232	7152	14	lump	lump	NN
29232	7152	15	sugar	sugar	NN
29232	7152	16	;	;	:
29232	7152	17	boil	boil	VB
29232	7152	18	it	-PRON-	PRP
29232	7152	19	,	,	,
29232	7152	20	and	and	CC
29232	7152	21	skim	skim	VB
29232	7152	22	it	-PRON-	PRP
29232	7152	23	till	till	IN
29232	7152	24	it	-PRON-	PRP
29232	7152	25	is	be	VBZ
29232	7152	26	very	very	RB
29232	7152	27	clear	clear	JJ
29232	7152	28	;	;	:
29232	7152	29	then	then	RB
29232	7152	30	put	put	VB
29232	7152	31	it	-PRON-	PRP
29232	7152	32	into	into	IN
29232	7152	33	a	a	DT
29232	7152	34	tub	tub	NN
29232	7152	35	to	to	TO
29232	7152	36	cool	cool	JJ
29232	7152	37	,	,	,
29232	7152	38	and	and	CC
29232	7152	39	,	,	,
29232	7152	40	when	when	WRB
29232	7152	41	just	just	RB
29232	7152	42	warm	warm	JJ
29232	7152	43	,	,	,
29232	7152	44	put	put	VBN
29232	7152	45	to	to	IN
29232	7152	46	it	-PRON-	PRP
29232	7152	47	two	two	CD
29232	7152	48	tea	tea	NN
29232	7152	49	-	-	HYPH
29232	7152	50	spoonfuls	spoonful	NNS
29232	7152	51	of	of	IN
29232	7152	52	ale	ale	NN
29232	7152	53	yest	yest	NN
29232	7152	54	.	.	.
29232	7153	1	Let	let	VB
29232	7153	2	it	-PRON-	PRP
29232	7153	3	work	work	VB
29232	7153	4	for	for	IN
29232	7153	5	a	a	DT
29232	7153	6	short	short	JJ
29232	7153	7	time	time	NN
29232	7153	8	;	;	:
29232	7153	9	then	then	RB
29232	7153	10	put	put	VB
29232	7153	11	in	in	RP
29232	7153	12	fifteen	fifteen	CD
29232	7153	13	pecks	peck	NNS
29232	7153	14	of	of	IN
29232	7153	15	cut	cut	NN
29232	7153	16	cowslips	cowslip	NNS
29232	7153	17	,	,	,
29232	7153	18	and	and	CC
29232	7153	19	the	the	DT
29232	7153	20	juice	juice	NN
29232	7153	21	of	of	IN
29232	7153	22	twenty	twenty	CD
29232	7153	23	large	large	JJ
29232	7153	24	lemons	lemon	NNS
29232	7153	25	,	,	,
29232	7153	26	likewise	likewise	RB
29232	7153	27	the	the	DT
29232	7153	28	outward	outward	JJ
29232	7153	29	rinds	rind	NNS
29232	7153	30	pared	pare	VBD
29232	7153	31	off	off	RP
29232	7153	32	as	as	RB
29232	7153	33	thin	thin	JJ
29232	7153	34	as	as	IN
29232	7153	35	possible	possible	JJ
29232	7153	36	.	.	.
29232	7154	1	Keep	keep	VB
29232	7154	2	it	-PRON-	PRP
29232	7154	3	in	in	IN
29232	7154	4	the	the	DT
29232	7154	5	tub	tub	JJ
29232	7154	6	two	two	CD
29232	7154	7	or	or	CC
29232	7154	8	three	three	CD
29232	7154	9	days	day	NNS
29232	7154	10	,	,	,
29232	7154	11	stirring	stir	VBG
29232	7154	12	it	-PRON-	PRP
29232	7154	13	twice	twice	RB
29232	7154	14	each	each	DT
29232	7154	15	day	day	NN
29232	7154	16	.	.	.
29232	7155	1	Then	then	RB
29232	7155	2	put	put	VB
29232	7155	3	it	-PRON-	PRP
29232	7155	4	all	all	DT
29232	7155	5	together	together	RB
29232	7155	6	in	in	IN
29232	7155	7	a	a	DT
29232	7155	8	barrel	barrel	NN
29232	7155	9	,	,	,
29232	7155	10	cleansed	cleanse	VBN
29232	7155	11	and	and	CC
29232	7155	12	dried	dry	VBN
29232	7155	13	.	.	.
29232	7156	1	Continue	continue	VB
29232	7156	2	to	to	TO
29232	7156	3	stir	stir	VB
29232	7156	4	twice	twice	PDT
29232	7156	5	a	a	DT
29232	7156	6	day	day	NN
29232	7156	7	for	for	IN
29232	7156	8	a	a	DT
29232	7156	9	week	week	NN
29232	7156	10	or	or	CC
29232	7156	11	more	more	JJR
29232	7156	12	,	,	,
29232	7156	13	till	till	IN
29232	7156	14	it	-PRON-	PRP
29232	7156	15	has	have	VBZ
29232	7156	16	done	do	VBN
29232	7156	17	working	working	NN
29232	7156	18	;	;	:
29232	7156	19	then	then	RB
29232	7156	20	stop	stop	VB
29232	7156	21	it	-PRON-	PRP
29232	7156	22	up	up	RP
29232	7156	23	close	close	RB
29232	7156	24	for	for	IN
29232	7156	25	three	three	CD
29232	7156	26	months	month	NNS
29232	7156	27	,	,	,
29232	7156	28	and	and	CC
29232	7156	29	bottle	bottle	VB
29232	7156	30	it	-PRON-	PRP
29232	7156	31	off	off	RP
29232	7156	32	for	for	IN
29232	7156	33	use	use	NN
29232	7156	34	.	.	.
29232	7157	1	The	the	DT
29232	7157	2	cowslips	cowslip	NNS
29232	7157	3	should	should	MD
29232	7157	4	be	be	VB
29232	7157	5	gathered	gather	VBN
29232	7157	6	in	in	IN
29232	7157	7	one	one	CD
29232	7157	8	day	day	NN
29232	7157	9	,	,	,
29232	7157	10	and	and	CC
29232	7157	11	the	the	DT
29232	7157	12	wine	wine	NN
29232	7157	13	made	make	VBN
29232	7157	14	as	as	RB
29232	7157	15	soon	soon	RB
29232	7157	16	as	as	IN
29232	7157	17	possible	possible	JJ
29232	7157	18	after	after	RB
29232	7157	19	,	,	,
29232	7157	20	as	as	IN
29232	7157	21	the	the	DT
29232	7157	22	fresh	fresh	JJ
29232	7157	23	flowers	flower	NNS
29232	7157	24	make	make	VBP
29232	7157	25	the	the	DT
29232	7157	26	wine	wine	NN
29232	7157	27	of	of	IN
29232	7157	28	a	a	DT
29232	7157	29	finer	fine	JJR
29232	7157	30	colour	colour	NN
29232	7157	31	than	than	IN
29232	7157	32	when	when	WRB
29232	7157	33	they	-PRON-	PRP
29232	7157	34	are	be	VBP
29232	7157	35	withered	withered	JJ
29232	7157	36	;	;	:
29232	7157	37	but	but	CC
29232	7157	38	they	-PRON-	PRP
29232	7157	39	will	will	MD
29232	7157	40	not	not	RB
29232	7157	41	hurt	hurt	VB
29232	7157	42	by	by	IN
29232	7157	43	being	be	VBG
29232	7157	44	kept	keep	VBN
29232	7157	45	for	for	IN
29232	7157	46	a	a	DT
29232	7157	47	few	few	JJ
29232	7157	48	days	day	NNS
29232	7157	49	if	if	IN
29232	7157	50	they	-PRON-	PRP
29232	7157	51	are	be	VBP
29232	7157	52	spread	spread	VBN
29232	7157	53	on	on	IN
29232	7157	54	a	a	DT
29232	7157	55	cloth	cloth	NN
29232	7157	56	,	,	,
29232	7157	57	and	and	CC
29232	7157	58	moved	move	VBD
29232	7157	59	every	every	DT
29232	7157	60	day	day	NN
29232	7157	61	.	.	.
29232	7158	1	_	_	NNP
29232	7158	2	Cowslip	Cowslip	NNP
29232	7158	3	Wine	Wine	NNP
29232	7158	4	.	.	.
29232	7158	5	_	_	NNP
29232	7158	6	No	no	UH
29232	7158	7	.	.	.
29232	7159	1	2	2	LS
29232	7159	2	.	.	.
29232	7160	1	To	to	IN
29232	7160	2	a	a	DT
29232	7160	3	gallon	gallon	NN
29232	7160	4	of	of	IN
29232	7160	5	water	water	NN
29232	7160	6	put	put	VBD
29232	7160	7	three	three	CD
29232	7160	8	pounds	pound	NNS
29232	7160	9	of	of	IN
29232	7160	10	lump	lump	NN
29232	7160	11	sugar	sugar	NN
29232	7160	12	;	;	:
29232	7160	13	boil	boil	VB
29232	7160	14	them	-PRON-	PRP
29232	7160	15	together	together	RB
29232	7160	16	for	for	IN
29232	7160	17	an	an	DT
29232	7160	18	hour	hour	NN
29232	7160	19	,	,	,
29232	7160	20	skimming	skim	VBG
29232	7160	21	all	all	PDT
29232	7160	22	the	the	DT
29232	7160	23	while	while	NN
29232	7160	24	.	.	.
29232	7161	1	Pour	pour	VB
29232	7161	2	it	-PRON-	PRP
29232	7161	3	upon	upon	IN
29232	7161	4	the	the	DT
29232	7161	5	cowslips	cowslip	NNS
29232	7161	6	,	,	,
29232	7161	7	and	and	CC
29232	7161	8	,	,	,
29232	7161	9	when	when	WRB
29232	7161	10	milk	milk	NN
29232	7161	11	warm	warm	JJ
29232	7161	12	,	,	,
29232	7161	13	put	put	VBP
29232	7161	14	into	into	IN
29232	7161	15	it	-PRON-	PRP
29232	7161	16	a	a	DT
29232	7161	17	toast	toast	NN
29232	7161	18	,	,	,
29232	7161	19	with	with	IN
29232	7161	20	yest	yest	NN
29232	7161	21	spread	spread	VB
29232	7161	22	pretty	pretty	RB
29232	7161	23	thick	thick	RB
29232	7161	24	upon	upon	IN
29232	7161	25	it	-PRON-	PRP
29232	7161	26	;	;	:
29232	7161	27	let	let	VB
29232	7161	28	it	-PRON-	PRP
29232	7161	29	stand	stand	VB
29232	7161	30	all	all	DT
29232	7161	31	night	night	NN
29232	7161	32	,	,	,
29232	7161	33	and	and	CC
29232	7161	34	then	then	RB
29232	7161	35	add	add	VB
29232	7161	36	two	two	CD
29232	7161	37	lemons	lemon	NNS
29232	7161	38	and	and	CC
29232	7161	39	two	two	CD
29232	7161	40	Seville	Seville	NNP
29232	7161	41	oranges	orange	VBZ
29232	7161	42	to	to	IN
29232	7161	43	each	each	DT
29232	7161	44	gallon	gallon	NN
29232	7161	45	.	.	.
29232	7162	1	Stir	stir	VB
29232	7162	2	it	-PRON-	PRP
29232	7162	3	well	well	RB
29232	7162	4	in	in	IN
29232	7162	5	a	a	DT
29232	7162	6	tub	tub	NN
29232	7162	7	twice	twice	PDT
29232	7162	8	a	a	DT
29232	7162	9	day	day	NN
29232	7162	10	for	for	IN
29232	7162	11	two	two	CD
29232	7162	12	or	or	CC
29232	7162	13	three	three	CD
29232	7162	14	days	day	NNS
29232	7162	15	;	;	:
29232	7162	16	then	then	RB
29232	7162	17	turn	turn	VB
29232	7162	18	it	-PRON-	PRP
29232	7162	19	;	;	:
29232	7162	20	stir	stir	VB
29232	7162	21	it	-PRON-	PRP
29232	7162	22	every	every	DT
29232	7162	23	day	day	NN
29232	7162	24	for	for	IN
29232	7162	25	a	a	DT
29232	7162	26	fortnight	fortnight	NN
29232	7162	27	,	,	,
29232	7162	28	and	and	CC
29232	7162	29	bung	bung	VBD
29232	7162	30	it	-PRON-	PRP
29232	7162	31	up	up	RP
29232	7162	32	close	close	RB
29232	7162	33	.	.	.
29232	7163	1	It	-PRON-	PRP
29232	7163	2	will	will	MD
29232	7163	3	be	be	VB
29232	7163	4	fit	fit	JJ
29232	7163	5	for	for	IN
29232	7163	6	bottling	bottle	VBG
29232	7163	7	in	in	RP
29232	7163	8	six	six	CD
29232	7163	9	weeks	week	NNS
29232	7163	10	.	.	.
29232	7164	1	To	to	IN
29232	7164	2	every	every	DT
29232	7164	3	gallon	gallon	NN
29232	7164	4	of	of	IN
29232	7164	5	water	water	NN
29232	7164	6	you	-PRON-	PRP
29232	7164	7	must	must	MD
29232	7164	8	take	take	VB
29232	7164	9	a	a	DT
29232	7164	10	gallon	gallon	NN
29232	7164	11	of	of	IN
29232	7164	12	cowslips	cowslip	NNS
29232	7164	13	.	.	.
29232	7165	1	They	-PRON-	PRP
29232	7165	2	must	must	MD
29232	7165	3	be	be	VB
29232	7165	4	perfectly	perfectly	RB
29232	7165	5	dry	dry	JJ
29232	7165	6	before	before	IN
29232	7165	7	they	-PRON-	PRP
29232	7165	8	are	be	VBP
29232	7165	9	used	use	VBN
29232	7165	10	,	,	,
29232	7165	11	and	and	CC
29232	7165	12	there	there	EX
29232	7165	13	should	should	MD
29232	7165	14	be	be	VB
29232	7165	15	as	as	RB
29232	7165	16	many	many	JJ
29232	7165	17	gallons	gallon	NNS
29232	7165	18	of	of	IN
29232	7165	19	cowslips	cowslip	NNS
29232	7165	20	as	as	IN
29232	7165	21	gallons	gallon	NNS
29232	7165	22	of	of	IN
29232	7165	23	water	water	NN
29232	7165	24	;	;	:
29232	7165	25	they	-PRON-	PRP
29232	7165	26	should	should	MD
29232	7165	27	be	be	VB
29232	7165	28	measured	measure	VBN
29232	7165	29	as	as	IN
29232	7165	30	they	-PRON-	PRP
29232	7165	31	are	be	VBP
29232	7165	32	picked	pick	VBN
29232	7165	33	,	,	,
29232	7165	34	and	and	CC
29232	7165	35	turned	turn	VBD
29232	7165	36	into	into	IN
29232	7165	37	the	the	DT
29232	7165	38	cask	cask	NN
29232	7165	39	.	.	.
29232	7166	1	Dissolve	dissolve	VB
29232	7166	2	an	an	DT
29232	7166	3	ounce	ounce	NN
29232	7166	4	of	of	IN
29232	7166	5	isinglass	isinglass	NN
29232	7166	6	,	,	,
29232	7166	7	and	and	CC
29232	7166	8	put	put	VBD
29232	7166	9	to	to	IN
29232	7166	10	it	-PRON-	PRP
29232	7166	11	when	when	WRB
29232	7166	12	cold	cold	JJ
29232	7166	13	.	.	.
29232	7167	1	The	the	DT
29232	7167	2	lemons	lemon	NNS
29232	7167	3	must	must	MD
29232	7167	4	be	be	VB
29232	7167	5	peeled	peel	VBN
29232	7167	6	.	.	.
29232	7168	1	_	_	NNP
29232	7168	2	Cowslip	Cowslip	NNP
29232	7168	3	Wine	Wine	NNP
29232	7168	4	.	.	.
29232	7168	5	_	_	NNP
29232	7168	6	No	no	UH
29232	7168	7	.	.	.
29232	7169	1	3	3	LS
29232	7169	2	.	.	.
29232	7170	1	Take	take	VB
29232	7170	2	fourteen	fourteen	CD
29232	7170	3	gallons	gallon	NNS
29232	7170	4	of	of	IN
29232	7170	5	water	water	NN
29232	7170	6	and	and	CC
29232	7170	7	twenty	twenty	CD
29232	7170	8	-	-	HYPH
29232	7170	9	four	four	CD
29232	7170	10	pounds	pound	NNS
29232	7170	11	of	of	IN
29232	7170	12	sugar	sugar	NN
29232	7170	13	;	;	:
29232	7170	14	boil	boil	VB
29232	7170	15	the	the	DT
29232	7170	16	water	water	NN
29232	7170	17	and	and	CC
29232	7170	18	sugar	sugar	NN
29232	7170	19	one	one	CD
29232	7170	20	hour	hour	NN
29232	7170	21	;	;	:
29232	7170	22	skim	skim	VB
29232	7170	23	it	-PRON-	PRP
29232	7170	24	till	till	IN
29232	7170	25	it	-PRON-	PRP
29232	7170	26	is	be	VBZ
29232	7170	27	clear	clear	JJ
29232	7170	28	.	.	.
29232	7171	1	Let	let	VB
29232	7171	2	it	-PRON-	PRP
29232	7171	3	stand	stand	VB
29232	7171	4	till	till	IN
29232	7171	5	nearly	nearly	RB
29232	7171	6	cold	cold	JJ
29232	7171	7	;	;	:
29232	7171	8	then	then	RB
29232	7171	9	pour	pour	VB
29232	7171	10	it	-PRON-	PRP
29232	7171	11	on	on	IN
29232	7171	12	three	three	CD
29232	7171	13	bushels	bushel	NNS
29232	7171	14	of	of	IN
29232	7171	15	picked	pick	VBN
29232	7171	16	cowslips	cowslip	NNS
29232	7171	17	,	,	,
29232	7171	18	and	and	CC
29232	7171	19	put	put	VBD
29232	7171	20	to	to	IN
29232	7171	21	it	-PRON-	PRP
29232	7171	22	three	three	CD
29232	7171	23	or	or	CC
29232	7171	24	four	four	CD
29232	7171	25	spoonfuls	spoonful	NNS
29232	7171	26	of	of	IN
29232	7171	27	new	new	JJ
29232	7171	28	yest	yest	NN
29232	7171	29	;	;	:
29232	7171	30	let	let	VB
29232	7171	31	it	-PRON-	PRP
29232	7171	32	stand	stand	VB
29232	7171	33	and	and	CC
29232	7171	34	work	work	VB
29232	7171	35	in	in	IN
29232	7171	36	your	-PRON-	PRP$
29232	7171	37	vessel	vessel	NN
29232	7171	38	till	till	IN
29232	7171	39	the	the	DT
29232	7171	40	next	next	JJ
29232	7171	41	day	day	NN
29232	7171	42	;	;	:
29232	7171	43	then	then	RB
29232	7171	44	put	put	VBD
29232	7171	45	in	in	RP
29232	7171	46	the	the	DT
29232	7171	47	juice	juice	NN
29232	7171	48	of	of	IN
29232	7171	49	thirty	thirty	CD
29232	7171	50	lemons	lemon	NNS
29232	7171	51	and	and	CC
29232	7171	52	the	the	DT
29232	7171	53	peels	peel	NNS
29232	7171	54	of	of	IN
29232	7171	55	ten	ten	CD
29232	7171	56	,	,	,
29232	7171	57	pared	pare	VBN
29232	7171	58	thin	thin	RB
29232	7171	59	.	.	.
29232	7172	1	Stir	stir	VB
29232	7172	2	them	-PRON-	PRP
29232	7172	3	well	well	RB
29232	7172	4	together	together	RB
29232	7172	5	;	;	:
29232	7172	6	bung	bung	VB
29232	7172	7	up	up	RP
29232	7172	8	the	the	DT
29232	7172	9	vessel	vessel	NN
29232	7172	10	close	close	RB
29232	7172	11	for	for	IN
29232	7172	12	a	a	DT
29232	7172	13	month	month	NN
29232	7172	14	;	;	:
29232	7172	15	then	then	RB
29232	7172	16	bottle	bottle	VB
29232	7172	17	it	-PRON-	PRP
29232	7172	18	.	.	.
29232	7173	1	_	_	NNP
29232	7173	2	Currant	Currant	NNP
29232	7173	3	Wine	Wine	NNP
29232	7173	4	.	.	.
29232	7173	5	_	_	NNP
29232	7173	6	No	no	UH
29232	7173	7	.	.	.
29232	7174	1	1	1	LS
29232	7174	2	.	.	.
29232	7175	1	Gather	gather	VB
29232	7175	2	the	the	DT
29232	7175	3	currants	currant	NNS
29232	7175	4	dry	dry	JJ
29232	7175	5	,	,	,
29232	7175	6	without	without	IN
29232	7175	7	picking	pick	VBG
29232	7175	8	them	-PRON-	PRP
29232	7175	9	from	from	IN
29232	7175	10	the	the	DT
29232	7175	11	stalks	stalk	NNS
29232	7175	12	;	;	:
29232	7175	13	break	break	VB
29232	7175	14	them	-PRON-	PRP
29232	7175	15	with	with	IN
29232	7175	16	your	-PRON-	PRP$
29232	7175	17	hands	hand	NNS
29232	7175	18	,	,	,
29232	7175	19	and	and	CC
29232	7175	20	strain	strain	VB
29232	7175	21	them	-PRON-	PRP
29232	7175	22	.	.	.
29232	7176	1	To	to	IN
29232	7176	2	every	every	DT
29232	7176	3	quart	quart	NN
29232	7176	4	of	of	IN
29232	7176	5	juice	juice	NN
29232	7176	6	put	put	VBD
29232	7176	7	two	two	CD
29232	7176	8	quarts	quart	NNS
29232	7176	9	of	of	IN
29232	7176	10	cold	cold	JJ
29232	7176	11	water	water	NN
29232	7176	12	,	,	,
29232	7176	13	and	and	CC
29232	7176	14	four	four	CD
29232	7176	15	pounds	pound	NNS
29232	7176	16	of	of	IN
29232	7176	17	loaf	loaf	NN
29232	7176	18	sugar	sugar	NN
29232	7176	19	to	to	IN
29232	7176	20	the	the	DT
29232	7176	21	gallon	gallon	NN
29232	7176	22	.	.	.
29232	7177	1	It	-PRON-	PRP
29232	7177	2	must	must	MD
29232	7177	3	stand	stand	VB
29232	7177	4	three	three	CD
29232	7177	5	days	day	NNS
29232	7177	6	,	,	,
29232	7177	7	before	before	IN
29232	7177	8	it	-PRON-	PRP
29232	7177	9	is	be	VBZ
29232	7177	10	put	put	VBN
29232	7177	11	into	into	IN
29232	7177	12	the	the	DT
29232	7177	13	vessel	vessel	NN
29232	7177	14	.	.	.
29232	7178	1	Stir	stir	VB
29232	7178	2	it	-PRON-	PRP
29232	7178	3	every	every	DT
29232	7178	4	day	day	NN
29232	7178	5	,	,	,
29232	7178	6	and	and	CC
29232	7178	7	skim	skim	VB
29232	7178	8	it	-PRON-	PRP
29232	7178	9	as	as	RB
29232	7178	10	long	long	RB
29232	7178	11	as	as	IN
29232	7178	12	any	any	DT
29232	7178	13	thing	thing	NN
29232	7178	14	rises	rise	VBZ
29232	7178	15	.	.	.
29232	7179	1	To	to	IN
29232	7179	2	ten	ten	CD
29232	7179	3	gallons	gallon	NNS
29232	7179	4	of	of	IN
29232	7179	5	wine	wine	NN
29232	7179	6	add	add	VB
29232	7179	7	one	one	CD
29232	7179	8	gallon	gallon	NN
29232	7179	9	of	of	IN
29232	7179	10	brandy	brandy	NN
29232	7179	11	,	,	,
29232	7179	12	and	and	CC
29232	7179	13	one	one	CD
29232	7179	14	of	of	IN
29232	7179	15	raspberries	raspberry	NNS
29232	7179	16	,	,	,
29232	7179	17	when	when	WRB
29232	7179	18	you	-PRON-	PRP
29232	7179	19	put	put	VBP
29232	7179	20	it	-PRON-	PRP
29232	7179	21	in	in	IN
29232	7179	22	the	the	DT
29232	7179	23	vessel	vessel	NN
29232	7179	24	.	.	.
29232	7180	1	Let	let	VB
29232	7180	2	it	-PRON-	PRP
29232	7180	3	stand	stand	VB
29232	7180	4	a	a	DT
29232	7180	5	day	day	NN
29232	7180	6	or	or	CC
29232	7180	7	two	two	CD
29232	7180	8	before	before	IN
29232	7180	9	you	-PRON-	PRP
29232	7180	10	stop	stop	VBP
29232	7180	11	it	-PRON-	PRP
29232	7180	12	;	;	:
29232	7180	13	give	give	VB
29232	7180	14	it	-PRON-	PRP
29232	7180	15	air	air	NN
29232	7180	16	fourteen	fourteen	CD
29232	7180	17	days	day	NNS
29232	7180	18	after	after	RB
29232	7180	19	;	;	:
29232	7180	20	and	and	CC
29232	7180	21	let	let	VB
29232	7180	22	it	-PRON-	PRP
29232	7180	23	stand	stand	VB
29232	7180	24	six	six	CD
29232	7180	25	weeks	week	NNS
29232	7180	26	before	before	IN
29232	7180	27	you	-PRON-	PRP
29232	7180	28	tap	tap	VBP
29232	7180	29	it	-PRON-	PRP
29232	7180	30	.	.	.
29232	7181	1	_	_	NNP
29232	7181	2	Currant	Currant	NNP
29232	7181	3	Wine	Wine	NNP
29232	7181	4	.	.	.
29232	7181	5	_	_	NNP
29232	7181	6	No	no	UH
29232	7181	7	.	.	.
29232	7182	1	2	2	LS
29232	7182	2	.	.	.
29232	7183	1	To	to	IN
29232	7183	2	every	every	DT
29232	7183	3	gallon	gallon	NN
29232	7183	4	of	of	IN
29232	7183	5	ripe	ripe	JJ
29232	7183	6	currants	currant	NNS
29232	7183	7	put	put	VBP
29232	7183	8	a	a	DT
29232	7183	9	gallon	gallon	NN
29232	7183	10	of	of	IN
29232	7183	11	cold	cold	JJ
29232	7183	12	water	water	NN
29232	7183	13	.	.	.
29232	7184	1	When	when	WRB
29232	7184	2	well	well	RB
29232	7184	3	broken	break	VBN
29232	7184	4	with	with	IN
29232	7184	5	the	the	DT
29232	7184	6	hands	hand	NNS
29232	7184	7	,	,	,
29232	7184	8	let	let	VB
29232	7184	9	it	-PRON-	PRP
29232	7184	10	stand	stand	VB
29232	7184	11	twenty	twenty	CD
29232	7184	12	-	-	HYPH
29232	7184	13	four	four	CD
29232	7184	14	hours	hour	NNS
29232	7184	15	.	.	.
29232	7185	1	Then	then	RB
29232	7185	2	squeeze	squeeze	VB
29232	7185	3	the	the	DT
29232	7185	4	currants	currant	NNS
29232	7185	5	well	well	RB
29232	7185	6	out	out	RB
29232	7185	7	;	;	:
29232	7185	8	measure	measure	VB
29232	7185	9	your	-PRON-	PRP$
29232	7185	10	juice	juice	NN
29232	7185	11	,	,	,
29232	7185	12	and	and	CC
29232	7185	13	to	to	IN
29232	7185	14	every	every	DT
29232	7185	15	gallon	gallon	NN
29232	7185	16	put	put	VBD
29232	7185	17	four	four	CD
29232	7185	18	pounds	pound	NNS
29232	7185	19	of	of	IN
29232	7185	20	lump	lump	NN
29232	7185	21	sugar	sugar	NN
29232	7185	22	.	.	.
29232	7186	1	When	when	WRB
29232	7186	2	the	the	DT
29232	7186	3	sugar	sugar	NN
29232	7186	4	is	be	VBZ
29232	7186	5	well	well	RB
29232	7186	6	melted	melted	JJ
29232	7186	7	,	,	,
29232	7186	8	put	put	VB
29232	7186	9	the	the	DT
29232	7186	10	wine	wine	NN
29232	7186	11	into	into	IN
29232	7186	12	a	a	DT
29232	7186	13	cask	cask	NN
29232	7186	14	,	,	,
29232	7186	15	stirring	stir	VBG
29232	7186	16	it	-PRON-	PRP
29232	7186	17	every	every	DT
29232	7186	18	day	day	NN
29232	7186	19	,	,	,
29232	7186	20	till	till	IN
29232	7186	21	it	-PRON-	PRP
29232	7186	22	has	have	VBZ
29232	7186	23	done	do	VBN
29232	7186	24	hissing	hissing	NN
29232	7186	25	;	;	:
29232	7186	26	then	then	RB
29232	7186	27	put	put	VB
29232	7186	28	into	into	IN
29232	7186	29	it	-PRON-	PRP
29232	7186	30	a	a	DT
29232	7186	31	quart	quart	NN
29232	7186	32	of	of	IN
29232	7186	33	brandy	brandy	NN
29232	7186	34	to	to	IN
29232	7186	35	every	every	DT
29232	7186	36	five	five	CD
29232	7186	37	gallons	gallon	NNS
29232	7186	38	of	of	IN
29232	7186	39	wine	wine	NN
29232	7186	40	;	;	:
29232	7186	41	close	close	VB
29232	7186	42	it	-PRON-	PRP
29232	7186	43	well	well	RB
29232	7186	44	up	up	RP
29232	7186	45	;	;	:
29232	7186	46	bottle	bottle	VB
29232	7186	47	it	-PRON-	PRP
29232	7186	48	in	in	IN
29232	7186	49	three	three	CD
29232	7186	50	months	month	NNS
29232	7186	51	.	.	.
29232	7187	1	_	_	NNP
29232	7187	2	Currant	Currant	NNP
29232	7187	3	Wine	Wine	NNP
29232	7187	4	.	.	.
29232	7187	5	_	_	NNP
29232	7187	6	No	no	UH
29232	7187	7	.	.	.
29232	7188	1	3	3	LS
29232	7188	2	.	.	.
29232	7189	1	Put	put	VB
29232	7189	2	into	into	IN
29232	7189	3	a	a	DT
29232	7189	4	tub	tub	NN
29232	7189	5	a	a	DT
29232	7189	6	bushel	bushel	NN
29232	7189	7	of	of	IN
29232	7189	8	red	red	JJ
29232	7189	9	currants	currant	NNS
29232	7189	10	and	and	CC
29232	7189	11	a	a	DT
29232	7189	12	peck	peck	NN
29232	7189	13	of	of	IN
29232	7189	14	white	white	JJ
29232	7189	15	;	;	:
29232	7189	16	squeeze	squeeze	VB
29232	7189	17	them	-PRON-	PRP
29232	7189	18	well	well	RB
29232	7189	19	,	,	,
29232	7189	20	and	and	CC
29232	7189	21	let	let	VB
29232	7189	22	them	-PRON-	PRP
29232	7189	23	drain	drain	VB
29232	7189	24	through	through	IN
29232	7189	25	a	a	DT
29232	7189	26	sieve	sieve	NN
29232	7189	27	upon	upon	IN
29232	7189	28	twenty	twenty	CD
29232	7189	29	-	-	HYPH
29232	7189	30	eight	eight	CD
29232	7189	31	pounds	pound	NNS
29232	7189	32	of	of	IN
29232	7189	33	powdered	powdered	JJ
29232	7189	34	sugar	sugar	NN
29232	7189	35	.	.	.
29232	7190	1	When	when	WRB
29232	7190	2	quite	quite	RB
29232	7190	3	dissolved	dissolve	VBN
29232	7190	4	,	,	,
29232	7190	5	put	put	VBN
29232	7190	6	into	into	IN
29232	7190	7	the	the	DT
29232	7190	8	barrel	barrel	NN
29232	7190	9	,	,	,
29232	7190	10	and	and	CC
29232	7190	11	add	add	VB
29232	7190	12	three	three	CD
29232	7190	13	pints	pint	NNS
29232	7190	14	of	of	IN
29232	7190	15	raspberries	raspberry	NNS
29232	7190	16	,	,	,
29232	7190	17	and	and	CC
29232	7190	18	a	a	DT
29232	7190	19	little	little	JJ
29232	7190	20	brandy	brandy	NN
29232	7190	21	.	.	.
29232	7191	1	_	_	NNP
29232	7191	2	Currant	Currant	NNP
29232	7191	3	or	or	CC
29232	7191	4	Elder	Elder	NNP
29232	7191	5	Wine	Wine	NNP
29232	7191	6	.	.	.
29232	7191	7	_	_	NNP
29232	7191	8	After	after	IN
29232	7191	9	pressing	press	VBG
29232	7191	10	the	the	DT
29232	7191	11	fruit	fruit	NN
29232	7191	12	with	with	IN
29232	7191	13	the	the	DT
29232	7191	14	hand	hand	NN
29232	7191	15	or	or	CC
29232	7191	16	otherwise	otherwise	RB
29232	7191	17	,	,	,
29232	7191	18	to	to	IN
29232	7191	19	every	every	DT
29232	7191	20	gallon	gallon	NN
29232	7191	21	of	of	IN
29232	7191	22	juice	juice	NN
29232	7191	23	add	add	VBP
29232	7191	24	two	two	CD
29232	7191	25	gallons	gallon	NNS
29232	7191	26	of	of	IN
29232	7191	27	water	water	NN
29232	7191	28	that	that	WDT
29232	7191	29	has	have	VBZ
29232	7191	30	been	be	VBN
29232	7191	31	boiled	boil	VBN
29232	7191	32	and	and	CC
29232	7191	33	stood	stand	VBD
29232	7191	34	to	to	TO
29232	7191	35	be	be	VB
29232	7191	36	cold	cold	JJ
29232	7191	37	.	.	.
29232	7192	1	To	to	IN
29232	7192	2	each	each	DT
29232	7192	3	gallon	gallon	NN
29232	7192	4	of	of	IN
29232	7192	5	this	this	DT
29232	7192	6	mixture	mixture	NN
29232	7192	7	put	put	VBD
29232	7192	8	five	five	CD
29232	7192	9	pounds	pound	NNS
29232	7192	10	of	of	IN
29232	7192	11	Lisbon	Lisbon	NNP
29232	7192	12	sugar	sugar	NN
29232	7192	13	.	.	.
29232	7193	1	It	-PRON-	PRP
29232	7193	2	may	may	MD
29232	7193	3	be	be	VB
29232	7193	4	fermented	ferment	VBN
29232	7193	5	by	by	IN
29232	7193	6	putting	put	VBG
29232	7193	7	into	into	IN
29232	7193	8	it	-PRON-	PRP
29232	7193	9	a	a	DT
29232	7193	10	small	small	JJ
29232	7193	11	piece	piece	NN
29232	7193	12	of	of	IN
29232	7193	13	toasted	toasted	JJ
29232	7193	14	bread	bread	NN
29232	7193	15	rubbed	rub	VBN
29232	7193	16	over	over	RP
29232	7193	17	with	with	IN
29232	7193	18	good	good	JJ
29232	7193	19	yest	yest	NN
29232	7193	20	.	.	.
29232	7194	1	When	when	WRB
29232	7194	2	put	put	VBN
29232	7194	3	into	into	IN
29232	7194	4	the	the	DT
29232	7194	5	cask	cask	NN
29232	7194	6	,	,	,
29232	7194	7	it	-PRON-	PRP
29232	7194	8	should	should	MD
29232	7194	9	be	be	VB
29232	7194	10	left	leave	VBN
29232	7194	11	open	open	JJ
29232	7194	12	till	till	IN
29232	7194	13	the	the	DT
29232	7194	14	fermentation	fermentation	NN
29232	7194	15	has	have	VBZ
29232	7194	16	nearly	nearly	RB
29232	7194	17	subsided	subside	VBN
29232	7194	18	.	.	.
29232	7195	1	_	_	NNP
29232	7195	2	Black	Black	NNP
29232	7195	3	Currant	Currant	NNP
29232	7195	4	Wine	Wine	NNP
29232	7195	5	.	.	.
29232	7195	6	_	_	NNP
29232	7195	7	Ten	ten	CD
29232	7195	8	pounds	pound	NNS
29232	7195	9	of	of	IN
29232	7195	10	fruit	fruit	NN
29232	7195	11	to	to	IN
29232	7195	12	a	a	DT
29232	7195	13	gallon	gallon	NN
29232	7195	14	of	of	IN
29232	7195	15	water	water	NN
29232	7195	16	;	;	:
29232	7195	17	let	let	VB
29232	7195	18	it	-PRON-	PRP
29232	7195	19	stand	stand	VB
29232	7195	20	two	two	CD
29232	7195	21	or	or	CC
29232	7195	22	three	three	CD
29232	7195	23	days	day	NNS
29232	7195	24	.	.	.
29232	7196	1	When	when	WRB
29232	7196	2	pressed	press	VBN
29232	7196	3	off	off	RP
29232	7196	4	,	,	,
29232	7196	5	put	put	VBN
29232	7196	6	to	to	IN
29232	7196	7	every	every	DT
29232	7196	8	gallon	gallon	NN
29232	7196	9	of	of	IN
29232	7196	10	liquor	liquor	NN
29232	7196	11	four	four	CD
29232	7196	12	pounds	pound	NNS
29232	7196	13	and	and	CC
29232	7196	14	a	a	DT
29232	7196	15	half	half	NN
29232	7196	16	of	of	IN
29232	7196	17	sugar	sugar	NN
29232	7196	18	.	.	.
29232	7197	1	_	_	NNP
29232	7197	2	Red	Red	NNP
29232	7197	3	Currant	Currant	NNP
29232	7197	4	Wine	Wine	NNP
29232	7197	5	.	.	.
29232	7197	6	_	_	NNP
29232	7197	7	Gather	Gather	NNP
29232	7197	8	the	the	DT
29232	7197	9	fruit	fruit	NN
29232	7197	10	dry	dry	JJ
29232	7197	11	;	;	:
29232	7197	12	pick	pick	VB
29232	7197	13	the	the	DT
29232	7197	14	leaves	leave	NNS
29232	7197	15	from	from	IN
29232	7197	16	it	-PRON-	PRP
29232	7197	17	,	,	,
29232	7197	18	and	and	CC
29232	7197	19	to	to	IN
29232	7197	20	every	every	DT
29232	7197	21	twenty	twenty	CD
29232	7197	22	-	-	HYPH
29232	7197	23	five	five	CD
29232	7197	24	pounds	pound	NNS
29232	7197	25	of	of	IN
29232	7197	26	currants	currant	NNS
29232	7197	27	put	put	VBD
29232	7197	28	six	six	CD
29232	7197	29	quarts	quart	NNS
29232	7197	30	of	of	IN
29232	7197	31	water	water	NN
29232	7197	32	.	.	.
29232	7198	1	Break	break	VB
29232	7198	2	the	the	DT
29232	7198	3	currants	currant	NNS
29232	7198	4	well	well	RB
29232	7198	5	,	,	,
29232	7198	6	before	before	IN
29232	7198	7	the	the	DT
29232	7198	8	water	water	NN
29232	7198	9	is	be	VBZ
29232	7198	10	put	put	VBN
29232	7198	11	to	to	IN
29232	7198	12	them	-PRON-	PRP
29232	7198	13	;	;	:
29232	7198	14	then	then	RB
29232	7198	15	let	let	VB
29232	7198	16	them	-PRON-	PRP
29232	7198	17	stand	stand	VB
29232	7198	18	twenty	twenty	CD
29232	7198	19	-	-	HYPH
29232	7198	20	four	four	CD
29232	7198	21	hours	hour	NNS
29232	7198	22	,	,	,
29232	7198	23	and	and	CC
29232	7198	24	strain	strain	VB
29232	7198	25	the	the	DT
29232	7198	26	liquor	liquor	NN
29232	7198	27	,	,	,
29232	7198	28	to	to	IN
29232	7198	29	every	every	DT
29232	7198	30	quart	quart	NN
29232	7198	31	of	of	IN
29232	7198	32	which	which	WDT
29232	7198	33	put	put	VBD
29232	7198	34	a	a	DT
29232	7198	35	pound	pound	NN
29232	7198	36	of	of	IN
29232	7198	37	sugar	sugar	NN
29232	7198	38	and	and	CC
29232	7198	39	as	as	IN
29232	7198	40	many	many	JJ
29232	7198	41	raspberries	raspberry	NNS
29232	7198	42	as	as	IN
29232	7198	43	you	-PRON-	PRP
29232	7198	44	please	please	VBP
29232	7198	45	.	.	.
29232	7199	1	_	_	NNP
29232	7199	2	Another	another	DT
29232	7199	3	way	way	NN
29232	7199	4	.	.	.
29232	7199	5	_	_	NNP
29232	7199	6	Take	Take	NNP
29232	7199	7	twenty	twenty	CD
29232	7199	8	-	-	HYPH
29232	7199	9	four	four	CD
29232	7199	10	pounds	pound	NNS
29232	7199	11	of	of	IN
29232	7199	12	currants	currant	NNS
29232	7199	13	;	;	:
29232	7199	14	bruise	bruise	VB
29232	7199	15	them	-PRON-	PRP
29232	7199	16	,	,	,
29232	7199	17	and	and	CC
29232	7199	18	add	add	VB
29232	7199	19	to	to	IN
29232	7199	20	that	that	DT
29232	7199	21	quantity	quantity	NN
29232	7199	22	three	three	CD
29232	7199	23	gallons	gallon	NNS
29232	7199	24	of	of	IN
29232	7199	25	water	water	NN
29232	7199	26	.	.	.
29232	7200	1	Let	let	VB
29232	7200	2	it	-PRON-	PRP
29232	7200	3	stand	stand	VB
29232	7200	4	two	two	CD
29232	7200	5	days	day	NNS
29232	7200	6	,	,	,
29232	7200	7	stirring	stir	VBG
29232	7200	8	it	-PRON-	PRP
29232	7200	9	twice	twice	PDT
29232	7200	10	a	a	DT
29232	7200	11	day	day	NN
29232	7200	12	;	;	:
29232	7200	13	then	then	RB
29232	7200	14	strain	strain	VB
29232	7200	15	the	the	DT
29232	7200	16	liquor	liquor	NN
29232	7200	17	from	from	IN
29232	7200	18	the	the	DT
29232	7200	19	fruit	fruit	NN
29232	7200	20	;	;	:
29232	7200	21	and	and	CC
29232	7200	22	to	to	IN
29232	7200	23	every	every	DT
29232	7200	24	quart	quart	NN
29232	7200	25	of	of	IN
29232	7200	26	liquor	liquor	NN
29232	7200	27	put	put	VBD
29232	7200	28	one	one	CD
29232	7200	29	pound	pound	NN
29232	7200	30	of	of	IN
29232	7200	31	sugar	sugar	NN
29232	7200	32	.	.	.
29232	7201	1	Let	let	VB
29232	7201	2	it	-PRON-	PRP
29232	7201	3	stand	stand	VB
29232	7201	4	three	three	CD
29232	7201	5	days	day	NNS
29232	7201	6	,	,	,
29232	7201	7	stirring	stir	VBG
29232	7201	8	it	-PRON-	PRP
29232	7201	9	twice	twice	PDT
29232	7201	10	a	a	DT
29232	7201	11	day	day	NN
29232	7201	12	;	;	:
29232	7201	13	then	then	RB
29232	7201	14	put	put	VB
29232	7201	15	it	-PRON-	PRP
29232	7201	16	in	in	IN
29232	7201	17	your	-PRON-	PRP$
29232	7201	18	barrel	barrel	NN
29232	7201	19	,	,	,
29232	7201	20	and	and	CC
29232	7201	21	put	put	VBD
29232	7201	22	into	into	IN
29232	7201	23	it	-PRON-	PRP
29232	7201	24	six	six	CD
29232	7201	25	-	-	HYPH
29232	7201	26	pennyworth	pennyworth	NN
29232	7201	27	of	of	IN
29232	7201	28	orris	orris	JJ
29232	7201	29	-	-	HYPH
29232	7201	30	root	root	NN
29232	7201	31	well	well	RB
29232	7201	32	bruised	bruise	VBN
29232	7201	33	.	.	.
29232	7202	1	The	the	DT
29232	7202	2	above	above	JJ
29232	7202	3	quantities	quantity	NNS
29232	7202	4	will	will	MD
29232	7202	5	make	make	VB
29232	7202	6	five	five	CD
29232	7202	7	gallons	gallon	NNS
29232	7202	8	.	.	.
29232	7203	1	_	_	NNP
29232	7203	2	Red	Red	NNP
29232	7203	3	or	or	CC
29232	7203	4	White	White	NNP
29232	7203	5	Currant	Currant	NNP
29232	7203	6	Wine	Wine	NNP
29232	7203	7	.	.	.
29232	7203	8	_	_	XX
29232	7203	9	Take	take	VB
29232	7203	10	to	to	IN
29232	7203	11	every	every	DT
29232	7203	12	gallon	gallon	NN
29232	7203	13	of	of	IN
29232	7203	14	juice	juice	NN
29232	7203	15	one	one	CD
29232	7203	16	gallon	gallon	NN
29232	7203	17	of	of	IN
29232	7203	18	water	water	NN
29232	7203	19	,	,	,
29232	7203	20	to	to	IN
29232	7203	21	every	every	DT
29232	7203	22	gallon	gallon	NN
29232	7203	23	of	of	IN
29232	7203	24	water	water	NN
29232	7203	25	three	three	CD
29232	7203	26	pounds	pound	NNS
29232	7203	27	and	and	CC
29232	7203	28	a	a	DT
29232	7203	29	half	half	NN
29232	7203	30	of	of	IN
29232	7203	31	the	the	DT
29232	7203	32	best	good	JJS
29232	7203	33	Lisbon	Lisbon	NNP
29232	7203	34	sugar	sugar	NN
29232	7203	35	.	.	.
29232	7204	1	Squeeze	squeeze	VB
29232	7204	2	the	the	DT
29232	7204	3	currants	currant	NNS
29232	7204	4	through	through	IN
29232	7204	5	a	a	DT
29232	7204	6	sieve	sieve	NN
29232	7204	7	;	;	:
29232	7204	8	let	let	VB
29232	7204	9	the	the	DT
29232	7204	10	juice	juice	NN
29232	7204	11	stand	stand	VB
29232	7204	12	till	till	IN
29232	7204	13	the	the	DT
29232	7204	14	sugar	sugar	NN
29232	7204	15	is	be	VBZ
29232	7204	16	dissolved	dissolve	VBN
29232	7204	17	;	;	:
29232	7204	18	dip	dip	VB
29232	7204	19	a	a	DT
29232	7204	20	bit	bit	NN
29232	7204	21	of	of	IN
29232	7204	22	brown	brown	JJ
29232	7204	23	paper	paper	NN
29232	7204	24	in	in	IN
29232	7204	25	brimstone	brimstone	NN
29232	7204	26	,	,	,
29232	7204	27	and	and	CC
29232	7204	28	burn	burn	VB
29232	7204	29	in	in	IN
29232	7204	30	the	the	DT
29232	7204	31	cask	cask	NN
29232	7204	32	.	.	.
29232	7205	1	Then	then	RB
29232	7205	2	tun	tun	VB
29232	7205	3	the	the	DT
29232	7205	4	wine	wine	NN
29232	7205	5	,	,	,
29232	7205	6	and	and	CC
29232	7205	7	to	to	IN
29232	7205	8	every	every	DT
29232	7205	9	three	three	CD
29232	7205	10	gallons	gallon	NNS
29232	7205	11	put	put	VBD
29232	7205	12	a	a	DT
29232	7205	13	pint	pint	NN
29232	7205	14	of	of	IN
29232	7205	15	brandy	brandy	NN
29232	7205	16	.	.	.
29232	7206	1	When	when	WRB
29232	7206	2	it	-PRON-	PRP
29232	7206	3	has	have	VBZ
29232	7206	4	done	do	VBN
29232	7206	5	hissing	hissing	NN
29232	7206	6	,	,	,
29232	7206	7	stop	stop	VB
29232	7206	8	it	-PRON-	PRP
29232	7206	9	close	close	RB
29232	7206	10	;	;	:
29232	7206	11	it	-PRON-	PRP
29232	7206	12	will	will	MD
29232	7206	13	be	be	VB
29232	7206	14	fit	fit	JJ
29232	7206	15	to	to	TO
29232	7206	16	drink	drink	VB
29232	7206	17	in	in	IN
29232	7206	18	six	six	CD
29232	7206	19	months	month	NNS
29232	7206	20	,	,	,
29232	7206	21	but	but	CC
29232	7206	22	it	-PRON-	PRP
29232	7206	23	will	will	MD
29232	7206	24	be	be	VB
29232	7206	25	better	well	JJR
29232	7206	26	for	for	IN
29232	7206	27	keeping	keep	VBG
29232	7206	28	ten	ten	CD
29232	7206	29	or	or	CC
29232	7206	30	twelve	twelve	CD
29232	7206	31	.	.	.
29232	7207	1	_	_	NNP
29232	7207	2	White	White	NNP
29232	7207	3	Currant	Currant	NNP
29232	7207	4	Wine	Wine	NNP
29232	7207	5	.	.	.
29232	7207	6	_	_	XX
29232	7207	7	To	to	IN
29232	7207	8	each	each	DT
29232	7207	9	sieve	sieve	NN
29232	7207	10	of	of	IN
29232	7207	11	currants	currant	NNS
29232	7207	12	take	take	VBP
29232	7207	13	twenty	twenty	CD
29232	7207	14	-	-	HYPH
29232	7207	15	five	five	CD
29232	7207	16	pounds	pound	NNS
29232	7207	17	of	of	IN
29232	7207	18	moist	moist	JJ
29232	7207	19	sugar	sugar	NN
29232	7207	20	,	,	,
29232	7207	21	and	and	CC
29232	7207	22	to	to	IN
29232	7207	23	every	every	DT
29232	7207	24	gallon	gallon	NN
29232	7207	25	of	of	IN
29232	7207	26	juice	juice	NN
29232	7207	27	two	two	CD
29232	7207	28	gallons	gallon	NNS
29232	7207	29	of	of	IN
29232	7207	30	water	water	NN
29232	7207	31	.	.	.
29232	7208	1	Squeeze	squeeze	VB
29232	7208	2	the	the	DT
29232	7208	3	fruit	fruit	NN
29232	7208	4	well	well	RB
29232	7208	5	with	with	IN
29232	7208	6	the	the	DT
29232	7208	7	hands	hand	NNS
29232	7208	8	into	into	IN
29232	7208	9	an	an	DT
29232	7208	10	earthen	earthen	JJ
29232	7208	11	pan	pan	NN
29232	7208	12	;	;	:
29232	7208	13	then	then	RB
29232	7208	14	strain	strain	VB
29232	7208	15	it	-PRON-	PRP
29232	7208	16	through	through	IN
29232	7208	17	a	a	DT
29232	7208	18	sieve	sieve	NN
29232	7208	19	.	.	.
29232	7209	1	Throw	throw	VB
29232	7209	2	the	the	DT
29232	7209	3	pulp	pulp	NN
29232	7209	4	into	into	IN
29232	7209	5	another	another	DT
29232	7209	6	pan	pan	NN
29232	7209	7	,	,	,
29232	7209	8	filling	fill	VBG
29232	7209	9	it	-PRON-	PRP
29232	7209	10	with	with	IN
29232	7209	11	water	water	NN
29232	7209	12	,	,	,
29232	7209	13	which	which	WDT
29232	7209	14	must	must	MD
29232	7209	15	be	be	VB
29232	7209	16	taken	take	VBN
29232	7209	17	from	from	IN
29232	7209	18	the	the	DT
29232	7209	19	quantity	quantity	NN
29232	7209	20	of	of	IN
29232	7209	21	water	water	NN
29232	7209	22	allowed	allow	VBN
29232	7209	23	for	for	IN
29232	7209	24	the	the	DT
29232	7209	25	whole	whole	NN
29232	7209	26	,	,	,
29232	7209	27	and	and	CC
29232	7209	28	to	to	IN
29232	7209	29	every	every	DT
29232	7209	30	ten	ten	CD
29232	7209	31	gallons	gallon	NNS
29232	7209	32	of	of	IN
29232	7209	33	wine	wine	NN
29232	7209	34	put	put	VBD
29232	7209	35	one	one	CD
29232	7209	36	bottle	bottle	NN
29232	7209	37	of	of	IN
29232	7209	38	brandy	brandy	NN
29232	7209	39	.	.	.
29232	7210	1	In	in	IN
29232	7210	2	making	make	VBG
29232	7210	3	the	the	DT
29232	7210	4	wine	wine	NN
29232	7210	5	,	,	,
29232	7210	6	dissolve	dissolve	VB
29232	7210	7	the	the	DT
29232	7210	8	sugar	sugar	NN
29232	7210	9	in	in	IN
29232	7210	10	the	the	DT
29232	7210	11	water	water	NN
29232	7210	12	above	above	RB
29232	7210	13	-	-	HYPH
29232	7210	14	mentioned	mention	VBN
29232	7210	15	,	,	,
29232	7210	16	and	and	CC
29232	7210	17	put	put	VBD
29232	7210	18	it	-PRON-	PRP
29232	7210	19	into	into	IN
29232	7210	20	the	the	DT
29232	7210	21	cask	cask	NN
29232	7210	22	;	;	:
29232	7210	23	then	then	RB
29232	7210	24	add	add	VB
29232	7210	25	the	the	DT
29232	7210	26	remaining	remain	VBG
29232	7210	27	juice	juice	NN
29232	7210	28	and	and	CC
29232	7210	29	water	water	NN
29232	7210	30	,	,	,
29232	7210	31	stirring	stir	VBG
29232	7210	32	it	-PRON-	PRP
29232	7210	33	well	well	RB
29232	7210	34	up	up	RP
29232	7210	35	frequently	frequently	RB
29232	7210	36	.	.	.
29232	7211	1	Stir	stir	VB
29232	7211	2	it	-PRON-	PRP
29232	7211	3	well	well	UH
29232	7211	4	every	every	DT
29232	7211	5	morning	morning	NN
29232	7211	6	for	for	IN
29232	7211	7	ten	ten	CD
29232	7211	8	successive	successive	JJ
29232	7211	9	days	day	NNS
29232	7211	10	,	,	,
29232	7211	11	and	and	CC
29232	7211	12	as	as	IN
29232	7211	13	it	-PRON-	PRP
29232	7211	14	works	work	VBZ
29232	7211	15	out	out	RP
29232	7211	16	fill	fill	VB
29232	7211	17	up	up	RP
29232	7211	18	the	the	DT
29232	7211	19	cask	cask	NN
29232	7211	20	again	again	RB
29232	7211	21	until	until	IN
29232	7211	22	it	-PRON-	PRP
29232	7211	23	has	have	VBZ
29232	7211	24	done	do	VBN
29232	7211	25	fermenting	ferment	VBG
29232	7211	26	.	.	.
29232	7212	1	Then	then	RB
29232	7212	2	put	put	VB
29232	7212	3	in	in	RP
29232	7212	4	your	-PRON-	PRP$
29232	7212	5	brandy	brandy	NN
29232	7212	6	,	,	,
29232	7212	7	and	and	CC
29232	7212	8	bung	bung	VB
29232	7212	9	it	-PRON-	PRP
29232	7212	10	quite	quite	RB
29232	7212	11	close	close	RB
29232	7212	12	.	.	.
29232	7213	1	In	in	IN
29232	7213	2	about	about	RB
29232	7213	3	eight	eight	CD
29232	7213	4	months	month	NNS
29232	7213	5	it	-PRON-	PRP
29232	7213	6	will	will	MD
29232	7213	7	be	be	VB
29232	7213	8	fit	fit	JJ
29232	7213	9	to	to	TO
29232	7213	10	drink	drink	VB
29232	7213	11	;	;	:
29232	7213	12	but	but	CC
29232	7213	13	,	,	,
29232	7213	14	if	if	IN
29232	7213	15	you	-PRON-	PRP
29232	7213	16	leave	leave	VBP
29232	7213	17	it	-PRON-	PRP
29232	7213	18	twelve	twelve	CD
29232	7213	19	,	,	,
29232	7213	20	it	-PRON-	PRP
29232	7213	21	will	will	MD
29232	7213	22	be	be	VB
29232	7213	23	better	well	JJR
29232	7213	24	.	.	.
29232	7214	1	_	_	NNP
29232	7214	2	Damson	Damson	NNP
29232	7214	3	Wine	Wine	NNP
29232	7214	4	.	.	.
29232	7214	5	_	_	NNP
29232	7214	6	Take	take	VBP
29232	7214	7	four	four	CD
29232	7214	8	gallons	gallon	NNS
29232	7214	9	of	of	IN
29232	7214	10	water	water	NN
29232	7214	11	,	,	,
29232	7214	12	and	and	CC
29232	7214	13	put	put	VBD
29232	7214	14	to	to	IN
29232	7214	15	every	every	DT
29232	7214	16	gallon	gallon	NN
29232	7214	17	four	four	CD
29232	7214	18	pounds	pound	NNS
29232	7214	19	of	of	IN
29232	7214	20	Malaga	Malaga	NNP
29232	7214	21	raisins	raisin	NNS
29232	7214	22	and	and	CC
29232	7214	23	half	half	PDT
29232	7214	24	a	a	DT
29232	7214	25	peck	peck	NN
29232	7214	26	of	of	IN
29232	7214	27	damsons	damson	NNS
29232	7214	28	.	.	.
29232	7215	1	Put	put	VB
29232	7215	2	the	the	DT
29232	7215	3	whole	whole	NN
29232	7215	4	into	into	IN
29232	7215	5	a	a	DT
29232	7215	6	vessel	vessel	NN
29232	7215	7	without	without	IN
29232	7215	8	cover	cover	NN
29232	7215	9	,	,	,
29232	7215	10	having	have	VBG
29232	7215	11	only	only	RB
29232	7215	12	a	a	DT
29232	7215	13	linen	linen	NN
29232	7215	14	cloth	cloth	NN
29232	7215	15	laid	lay	VBN
29232	7215	16	over	over	IN
29232	7215	17	it	-PRON-	PRP
29232	7215	18	.	.	.
29232	7216	1	Let	let	VB
29232	7216	2	them	-PRON-	PRP
29232	7216	3	steep	steep	VB
29232	7216	4	six	six	CD
29232	7216	5	days	day	NNS
29232	7216	6	,	,	,
29232	7216	7	stirring	stir	VBG
29232	7216	8	twice	twice	PDT
29232	7216	9	every	every	DT
29232	7216	10	day	day	NN
29232	7216	11	;	;	:
29232	7216	12	then	then	RB
29232	7216	13	let	let	VB
29232	7216	14	them	-PRON-	PRP
29232	7216	15	stand	stand	VB
29232	7216	16	six	six	CD
29232	7216	17	days	day	NNS
29232	7216	18	without	without	IN
29232	7216	19	stirring	stir	VBG
29232	7216	20	.	.	.
29232	7217	1	Draw	draw	VB
29232	7217	2	the	the	DT
29232	7217	3	juice	juice	NN
29232	7217	4	out	out	IN
29232	7217	5	of	of	IN
29232	7217	6	the	the	DT
29232	7217	7	vessel	vessel	NN
29232	7217	8	,	,	,
29232	7217	9	and	and	CC
29232	7217	10	colour	colour	VB
29232	7217	11	it	-PRON-	PRP
29232	7217	12	with	with	IN
29232	7217	13	the	the	DT
29232	7217	14	infused	infuse	VBN
29232	7217	15	juice	juice	NN
29232	7217	16	of	of	IN
29232	7217	17	damsons	damson	NNS
29232	7217	18	,	,	,
29232	7217	19	sweetened	sweeten	VBN
29232	7217	20	with	with	IN
29232	7217	21	sugar	sugar	NN
29232	7217	22	till	till	IN
29232	7217	23	it	-PRON-	PRP
29232	7217	24	is	be	VBZ
29232	7217	25	like	like	IN
29232	7217	26	claret	claret	JJ
29232	7217	27	wine	wine	NN
29232	7217	28	.	.	.
29232	7218	1	Put	put	VB
29232	7218	2	it	-PRON-	PRP
29232	7218	3	into	into	IN
29232	7218	4	a	a	DT
29232	7218	5	wine	wine	NN
29232	7218	6	vessel	vessel	NN
29232	7218	7	for	for	IN
29232	7218	8	a	a	DT
29232	7218	9	fortnight	fortnight	NN
29232	7218	10	;	;	:
29232	7218	11	then	then	RB
29232	7218	12	bottle	bottle	VB
29232	7218	13	it	-PRON-	PRP
29232	7218	14	up	up	RP
29232	7218	15	;	;	:
29232	7218	16	and	and	CC
29232	7218	17	it	-PRON-	PRP
29232	7218	18	may	may	MD
29232	7218	19	be	be	VB
29232	7218	20	drunk	drunk	JJ
29232	7218	21	in	in	IN
29232	7218	22	a	a	DT
29232	7218	23	month	month	NN
29232	7218	24	.	.	.
29232	7219	1	All	all	DT
29232	7219	2	made	make	VBN
29232	7219	3	wines	wine	NNS
29232	7219	4	are	be	VBP
29232	7219	5	the	the	DT
29232	7219	6	better	well	JJR
29232	7219	7	for	for	IN
29232	7219	8	brandy	brandy	NN
29232	7219	9	,	,	,
29232	7219	10	and	and	CC
29232	7219	11	will	will	MD
29232	7219	12	not	not	RB
29232	7219	13	keep	keep	VB
29232	7219	14	without	without	IN
29232	7219	15	it	-PRON-	PRP
29232	7219	16	.	.	.
29232	7220	1	The	the	DT
29232	7220	2	quantity	quantity	NN
29232	7220	3	must	must	MD
29232	7220	4	be	be	VB
29232	7220	5	regulated	regulate	VBN
29232	7220	6	by	by	IN
29232	7220	7	the	the	DT
29232	7220	8	degree	degree	NN
29232	7220	9	of	of	IN
29232	7220	10	strength	strength	NN
29232	7220	11	you	-PRON-	PRP
29232	7220	12	wish	wish	VBP
29232	7220	13	to	to	TO
29232	7220	14	give	give	VB
29232	7220	15	to	to	IN
29232	7220	16	your	-PRON-	PRP$
29232	7220	17	wine	wine	NN
29232	7220	18	.	.	.
29232	7221	1	_	_	NNP
29232	7221	2	Elder	Elder	NNP
29232	7221	3	Wine	Wine	NNP
29232	7221	4	.	.	.
29232	7221	5	_	_	NNP
29232	7221	6	No	no	UH
29232	7221	7	.	.	.
29232	7222	1	1	1	LS
29232	7222	2	.	.	.
29232	7223	1	Take	take	VB
29232	7223	2	elderberries	elderberry	NNS
29232	7223	3	,	,	,
29232	7223	4	when	when	WRB
29232	7223	5	ripe	ripe	JJ
29232	7223	6	;	;	:
29232	7223	7	pick	pick	VB
29232	7223	8	them	-PRON-	PRP
29232	7223	9	clean	clean	JJ
29232	7223	10	from	from	IN
29232	7223	11	the	the	DT
29232	7223	12	stalk	stalk	NN
29232	7223	13	;	;	:
29232	7223	14	press	press	VB
29232	7223	15	out	out	RP
29232	7223	16	the	the	DT
29232	7223	17	juice	juice	NN
29232	7223	18	through	through	IN
29232	7223	19	a	a	DT
29232	7223	20	hair	hair	NN
29232	7223	21	sieve	sieve	NN
29232	7223	22	or	or	CC
29232	7223	23	canvas	canvas	NN
29232	7223	24	-	-	HYPH
29232	7223	25	bag	bag	NN
29232	7223	26	,	,	,
29232	7223	27	and	and	CC
29232	7223	28	to	to	IN
29232	7223	29	every	every	DT
29232	7223	30	gallon	gallon	NN
29232	7223	31	of	of	IN
29232	7223	32	juice	juice	NN
29232	7223	33	put	put	VBD
29232	7223	34	three	three	CD
29232	7223	35	gallons	gallon	NNS
29232	7223	36	of	of	IN
29232	7223	37	water	water	NN
29232	7223	38	on	on	IN
29232	7223	39	the	the	DT
29232	7223	40	husks	husk	NNS
29232	7223	41	from	from	IN
29232	7223	42	which	which	WDT
29232	7223	43	the	the	DT
29232	7223	44	juice	juice	NN
29232	7223	45	has	have	VBZ
29232	7223	46	been	be	VBN
29232	7223	47	pressed	press	VBN
29232	7223	48	.	.	.
29232	7224	1	Stir	stir	VB
29232	7224	2	the	the	DT
29232	7224	3	husks	husk	NNS
29232	7224	4	well	well	RB
29232	7224	5	in	in	IN
29232	7224	6	the	the	DT
29232	7224	7	water	water	NN
29232	7224	8	,	,	,
29232	7224	9	and	and	CC
29232	7224	10	press	press	VB
29232	7224	11	them	-PRON-	PRP
29232	7224	12	over	over	RP
29232	7224	13	again	again	RB
29232	7224	14	;	;	:
29232	7224	15	then	then	RB
29232	7224	16	mix	mix	VB
29232	7224	17	the	the	DT
29232	7224	18	first	first	JJ
29232	7224	19	and	and	CC
29232	7224	20	second	second	JJ
29232	7224	21	liquor	liquor	NN
29232	7224	22	together	together	RB
29232	7224	23	,	,	,
29232	7224	24	and	and	CC
29232	7224	25	boil	boil	VB
29232	7224	26	it	-PRON-	PRP
29232	7224	27	for	for	IN
29232	7224	28	about	about	RB
29232	7224	29	an	an	DT
29232	7224	30	hour	hour	NN
29232	7224	31	,	,	,
29232	7224	32	skimming	skim	VBG
29232	7224	33	it	-PRON-	PRP
29232	7224	34	clean	clean	JJ
29232	7224	35	as	as	RB
29232	7224	36	long	long	RB
29232	7224	37	as	as	IN
29232	7224	38	the	the	DT
29232	7224	39	scum	scum	NN
29232	7224	40	rises	rise	VBZ
29232	7224	41	.	.	.
29232	7225	1	To	to	IN
29232	7225	2	every	every	DT
29232	7225	3	gallon	gallon	NN
29232	7225	4	of	of	IN
29232	7225	5	liquor	liquor	NN
29232	7225	6	put	put	VBD
29232	7225	7	two	two	CD
29232	7225	8	pounds	pound	NNS
29232	7225	9	of	of	IN
29232	7225	10	sugar	sugar	NN
29232	7225	11	,	,	,
29232	7225	12	and	and	CC
29232	7225	13	skim	skim	VB
29232	7225	14	it	-PRON-	PRP
29232	7225	15	again	again	RB
29232	7225	16	very	very	RB
29232	7225	17	clean	clean	JJ
29232	7225	18	;	;	:
29232	7225	19	then	then	RB
29232	7225	20	put	put	VB
29232	7225	21	to	to	IN
29232	7225	22	every	every	DT
29232	7225	23	gallon	gallon	NN
29232	7225	24	a	a	DT
29232	7225	25	blade	blade	NN
29232	7225	26	of	of	IN
29232	7225	27	mace	mace	NN
29232	7225	28	and	and	CC
29232	7225	29	as	as	IN
29232	7225	30	much	much	JJ
29232	7225	31	lemon	lemon	NN
29232	7225	32	-	-	HYPH
29232	7225	33	peel	peel	NN
29232	7225	34	,	,	,
29232	7225	35	letting	let	VBG
29232	7225	36	it	-PRON-	PRP
29232	7225	37	boil	boil	VB
29232	7225	38	an	an	DT
29232	7225	39	hour	hour	NN
29232	7225	40	.	.	.
29232	7226	1	After	after	IN
29232	7226	2	the	the	DT
29232	7226	3	sugar	sugar	NN
29232	7226	4	is	be	VBZ
29232	7226	5	put	put	VBN
29232	7226	6	in	in	RP
29232	7226	7	,	,	,
29232	7226	8	strain	strain	VB
29232	7226	9	it	-PRON-	PRP
29232	7226	10	into	into	IN
29232	7226	11	a	a	DT
29232	7226	12	tub	tub	NN
29232	7226	13	,	,	,
29232	7226	14	and	and	CC
29232	7226	15	,	,	,
29232	7226	16	when	when	WRB
29232	7226	17	quite	quite	RB
29232	7226	18	cold	cold	JJ
29232	7226	19	,	,	,
29232	7226	20	put	put	VBD
29232	7226	21	it	-PRON-	PRP
29232	7226	22	into	into	IN
29232	7226	23	a	a	DT
29232	7226	24	cask	cask	NN
29232	7226	25	;	;	:
29232	7226	26	bung	bung	VB
29232	7226	27	it	-PRON-	PRP
29232	7226	28	close	close	VB
29232	7226	29	down	down	RP
29232	7226	30	,	,	,
29232	7226	31	and	and	CC
29232	7226	32	look	look	VB
29232	7226	33	frequently	frequently	RB
29232	7226	34	to	to	TO
29232	7226	35	see	see	VB
29232	7226	36	that	that	IN
29232	7226	37	the	the	DT
29232	7226	38	bung	bung	NN
29232	7226	39	is	be	VBZ
29232	7226	40	not	not	RB
29232	7226	41	forced	force	VBN
29232	7226	42	up	up	RP
29232	7226	43	.	.	.
29232	7227	1	Should	Should	MD
29232	7227	2	your	-PRON-	PRP$
29232	7227	3	quantity	quantity	NN
29232	7227	4	be	be	VB
29232	7227	5	twelve	twelve	CD
29232	7227	6	gallons	gallon	NNS
29232	7227	7	or	or	CC
29232	7227	8	more	more	JJR
29232	7227	9	,	,	,
29232	7227	10	you	-PRON-	PRP
29232	7227	11	need	need	VBP
29232	7227	12	not	not	RB
29232	7227	13	bottle	bottle	VB
29232	7227	14	it	-PRON-	PRP
29232	7227	15	off	off	RP
29232	7227	16	till	till	IN
29232	7227	17	about	about	IN
29232	7227	18	April	April	NNP
29232	7227	19	,	,	,
29232	7227	20	but	but	CC
29232	7227	21	be	be	VB
29232	7227	22	sure	sure	JJ
29232	7227	23	to	to	TO
29232	7227	24	do	do	VB
29232	7227	25	so	so	RB
29232	7227	26	on	on	IN
29232	7227	27	a	a	DT
29232	7227	28	clear	clear	JJ
29232	7227	29	dry	dry	JJ
29232	7227	30	day	day	NN
29232	7227	31	,	,	,
29232	7227	32	and	and	CC
29232	7227	33	to	to	TO
29232	7227	34	let	let	VB
29232	7227	35	your	-PRON-	PRP$
29232	7227	36	bottles	bottle	NNS
29232	7227	37	be	be	VB
29232	7227	38	perfectly	perfectly	RB
29232	7227	39	dry	dry	JJ
29232	7227	40	;	;	:
29232	7227	41	but	but	CC
29232	7227	42	if	if	IN
29232	7227	43	you	-PRON-	PRP
29232	7227	44	have	have	VBP
29232	7227	45	not	not	RB
29232	7227	46	more	more	JJR
29232	7227	47	than	than	IN
29232	7227	48	five	five	CD
29232	7227	49	or	or	CC
29232	7227	50	six	six	CD
29232	7227	51	gallons	gallon	NNS
29232	7227	52	,	,	,
29232	7227	53	you	-PRON-	PRP
29232	7227	54	may	may	MD
29232	7227	55	bottle	bottle	VB
29232	7227	56	it	-PRON-	PRP
29232	7227	57	by	by	IN
29232	7227	58	Christmas	Christmas	NNP
29232	7227	59	on	on	IN
29232	7227	60	a	a	DT
29232	7227	61	clear	clear	JJ
29232	7227	62	fine	fine	JJ
29232	7227	63	day	day	NN
29232	7227	64	.	.	.
29232	7228	1	_	_	NNP
29232	7228	2	Elder	Elder	NNP
29232	7228	3	Wine	Wine	NNP
29232	7228	4	.	.	.
29232	7228	5	_	_	NNP
29232	7228	6	No	no	UH
29232	7228	7	.	.	.
29232	7229	1	2	2	LS
29232	7229	2	.	.	.
29232	7230	1	To	to	IN
29232	7230	2	a	a	DT
29232	7230	3	gallon	gallon	NN
29232	7230	4	of	of	IN
29232	7230	5	water	water	NN
29232	7230	6	put	put	VBN
29232	7230	7	a	a	DT
29232	7230	8	quarter	quarter	NN
29232	7230	9	of	of	IN
29232	7230	10	a	a	DT
29232	7230	11	peck	peck	NN
29232	7230	12	of	of	IN
29232	7230	13	berries	berry	NNS
29232	7230	14	,	,	,
29232	7230	15	and	and	CC
29232	7230	16	three	three	CD
29232	7230	17	pounds	pound	NNS
29232	7230	18	and	and	CC
29232	7230	19	a	a	DT
29232	7230	20	half	half	NN
29232	7230	21	of	of	IN
29232	7230	22	Lisbon	Lisbon	NNP
29232	7230	23	sugar	sugar	NN
29232	7230	24	.	.	.
29232	7231	1	Steep	steep	VB
29232	7231	2	the	the	DT
29232	7231	3	berries	berry	NNS
29232	7231	4	in	in	IN
29232	7231	5	water	water	NN
29232	7231	6	forty	forty	CD
29232	7231	7	hours	hour	NNS
29232	7231	8	;	;	:
29232	7231	9	after	after	IN
29232	7231	10	boiling	boil	VBG
29232	7231	11	a	a	DT
29232	7231	12	quarter	quarter	NN
29232	7231	13	of	of	IN
29232	7231	14	an	an	DT
29232	7231	15	hour	hour	NN
29232	7231	16	,	,	,
29232	7231	17	strain	strain	VB
29232	7231	18	the	the	DT
29232	7231	19	liquor	liquor	NN
29232	7231	20	from	from	IN
29232	7231	21	the	the	DT
29232	7231	22	fruit	fruit	NN
29232	7231	23	,	,	,
29232	7231	24	and	and	CC
29232	7231	25	boil	boil	VB
29232	7231	26	it	-PRON-	PRP
29232	7231	27	with	with	IN
29232	7231	28	the	the	DT
29232	7231	29	sugar	sugar	NN
29232	7231	30	till	till	IN
29232	7231	31	the	the	DT
29232	7231	32	scum	scum	NN
29232	7231	33	ceases	cease	VBZ
29232	7231	34	to	to	TO
29232	7231	35	rise	rise	VB
29232	7231	36	.	.	.
29232	7232	1	Work	work	VB
29232	7232	2	it	-PRON-	PRP
29232	7232	3	in	in	IN
29232	7232	4	a	a	DT
29232	7232	5	tub	tub	NN
29232	7232	6	like	like	IN
29232	7232	7	other	other	JJ
29232	7232	8	wines	wine	NNS
29232	7232	9	,	,	,
29232	7232	10	with	with	IN
29232	7232	11	a	a	DT
29232	7232	12	small	small	JJ
29232	7232	13	quantity	quantity	NN
29232	7232	14	of	of	IN
29232	7232	15	yest	yest	NN
29232	7232	16	.	.	.
29232	7233	1	After	after	IN
29232	7233	2	some	some	DT
29232	7233	3	weeks	week	NNS
29232	7233	4	,	,	,
29232	7233	5	add	add	VB
29232	7233	6	a	a	DT
29232	7233	7	few	few	JJ
29232	7233	8	raisins	raisin	NNS
29232	7233	9	,	,	,
29232	7233	10	a	a	DT
29232	7233	11	small	small	JJ
29232	7233	12	quantity	quantity	NN
29232	7233	13	of	of	IN
29232	7233	14	brandy	brandy	NN
29232	7233	15	,	,	,
29232	7233	16	and	and	CC
29232	7233	17	some	some	DT
29232	7233	18	cloves	clove	NNS
29232	7233	19	.	.	.
29232	7234	1	The	the	DT
29232	7234	2	above	above	RB
29232	7234	3	makes	make	VBZ
29232	7234	4	a	a	DT
29232	7234	5	sweet	sweet	JJ
29232	7234	6	mellow	mellow	JJ
29232	7234	7	wine	wine	NN
29232	7234	8	,	,	,
29232	7234	9	but	but	CC
29232	7234	10	does	do	VBZ
29232	7234	11	not	not	RB
29232	7234	12	taste	taste	VB
29232	7234	13	strong	strong	JJ
29232	7234	14	of	of	IN
29232	7234	15	the	the	DT
29232	7234	16	elder	elder	NN
29232	7234	17	.	.	.
29232	7235	1	_	_	NNP
29232	7235	2	Elder	Elder	NNP
29232	7235	3	Wine	Wine	NNP
29232	7235	4	.	.	.
29232	7235	5	_	_	NNP
29232	7235	6	No	no	UH
29232	7235	7	.	.	.
29232	7236	1	3	3	LS
29232	7236	2	.	.	.
29232	7237	1	Take	take	VB
29232	7237	2	twenty	twenty	CD
29232	7237	3	-	-	HYPH
29232	7237	4	four	four	CD
29232	7237	5	pounds	pound	NNS
29232	7237	6	of	of	IN
29232	7237	7	raisins	raisin	NNS
29232	7237	8	,	,	,
29232	7237	9	of	of	IN
29232	7237	10	whatever	whatever	WDT
29232	7237	11	sort	sort	NN
29232	7237	12	you	-PRON-	PRP
29232	7237	13	please	please	VBP
29232	7237	14	;	;	:
29232	7237	15	pick	pick	VB
29232	7237	16	them	-PRON-	PRP
29232	7237	17	clean	clean	JJ
29232	7237	18	,	,	,
29232	7237	19	chop	chop	VB
29232	7237	20	them	-PRON-	PRP
29232	7237	21	small	small	JJ
29232	7237	22	,	,	,
29232	7237	23	put	put	VB
29232	7237	24	them	-PRON-	PRP
29232	7237	25	into	into	IN
29232	7237	26	a	a	DT
29232	7237	27	tub	tub	NN
29232	7237	28	,	,	,
29232	7237	29	and	and	CC
29232	7237	30	cover	cover	VB
29232	7237	31	them	-PRON-	PRP
29232	7237	32	with	with	IN
29232	7237	33	three	three	CD
29232	7237	34	gallons	gallon	NNS
29232	7237	35	of	of	IN
29232	7237	36	water	water	NN
29232	7237	37	that	that	WDT
29232	7237	38	has	have	VBZ
29232	7237	39	been	be	VBN
29232	7237	40	boiled	boil	VBN
29232	7237	41	and	and	CC
29232	7237	42	become	become	VB
29232	7237	43	cold	cold	JJ
29232	7237	44	.	.	.
29232	7238	1	Let	let	VB
29232	7238	2	it	-PRON-	PRP
29232	7238	3	stand	stand	VB
29232	7238	4	ten	ten	CD
29232	7238	5	days	day	NNS
29232	7238	6	,	,	,
29232	7238	7	stirring	stir	VBG
29232	7238	8	it	-PRON-	PRP
29232	7238	9	twice	twice	PDT
29232	7238	10	a	a	DT
29232	7238	11	day	day	NN
29232	7238	12	.	.	.
29232	7239	1	Then	then	RB
29232	7239	2	strain	strain	VB
29232	7239	3	the	the	DT
29232	7239	4	liquor	liquor	NN
29232	7239	5	through	through	IN
29232	7239	6	a	a	DT
29232	7239	7	hair	hair	NN
29232	7239	8	sieve	sieve	NN
29232	7239	9	,	,	,
29232	7239	10	draining	drain	VBG
29232	7239	11	it	-PRON-	PRP
29232	7239	12	all	all	DT
29232	7239	13	from	from	IN
29232	7239	14	the	the	DT
29232	7239	15	raisins	raisin	NNS
29232	7239	16	,	,	,
29232	7239	17	and	and	CC
29232	7239	18	put	put	VBD
29232	7239	19	to	to	IN
29232	7239	20	it	-PRON-	PRP
29232	7239	21	three	three	CD
29232	7239	22	pints	pint	NNS
29232	7239	23	of	of	IN
29232	7239	24	the	the	DT
29232	7239	25	juice	juice	NN
29232	7239	26	of	of	IN
29232	7239	27	elderberries	elderberry	NNS
29232	7239	28	and	and	CC
29232	7239	29	a	a	DT
29232	7239	30	pound	pound	NN
29232	7239	31	of	of	IN
29232	7239	32	loaf	loaf	NN
29232	7239	33	-	-	HYPH
29232	7239	34	sugar	sugar	NN
29232	7239	35	.	.	.
29232	7240	1	Put	put	VB
29232	7240	2	the	the	DT
29232	7240	3	whole	whole	NN
29232	7240	4	into	into	IN
29232	7240	5	the	the	DT
29232	7240	6	cask	cask	NN
29232	7240	7	,	,	,
29232	7240	8	and	and	CC
29232	7240	9	let	let	VB
29232	7240	10	it	-PRON-	PRP
29232	7240	11	stand	stand	VB
29232	7240	12	close	close	RB
29232	7240	13	stopped	stop	VBN
29232	7240	14	,	,	,
29232	7240	15	but	but	CC
29232	7240	16	not	not	RB
29232	7240	17	in	in	IN
29232	7240	18	too	too	RB
29232	7240	19	cold	cold	JJ
29232	7240	20	a	a	DT
29232	7240	21	cellar	cellar	NN
29232	7240	22	,	,	,
29232	7240	23	for	for	IN
29232	7240	24	three	three	CD
29232	7240	25	or	or	CC
29232	7240	26	four	four	CD
29232	7240	27	months	month	NNS
29232	7240	28	before	before	IN
29232	7240	29	you	-PRON-	PRP
29232	7240	30	bottle	bottle	VBP
29232	7240	31	it	-PRON-	PRP
29232	7240	32	.	.	.
29232	7241	1	The	the	DT
29232	7241	2	peg	peg	JJ
29232	7241	3	-	-	HYPH
29232	7241	4	hole	hole	NN
29232	7241	5	must	must	MD
29232	7241	6	not	not	RB
29232	7241	7	be	be	VB
29232	7241	8	stopped	stop	VBN
29232	7241	9	till	till	IN
29232	7241	10	it	-PRON-	PRP
29232	7241	11	has	have	VBZ
29232	7241	12	done	do	VBN
29232	7241	13	working	work	VBG
29232	7241	14	.	.	.
29232	7242	1	The	the	DT
29232	7242	2	best	good	JJS
29232	7242	3	way	way	NN
29232	7242	4	to	to	TO
29232	7242	5	draw	draw	VB
29232	7242	6	the	the	DT
29232	7242	7	juice	juice	NN
29232	7242	8	from	from	IN
29232	7242	9	the	the	DT
29232	7242	10	berries	berry	NNS
29232	7242	11	is	be	VBZ
29232	7242	12	to	to	TO
29232	7242	13	strip	strip	VB
29232	7242	14	them	-PRON-	PRP
29232	7242	15	into	into	IN
29232	7242	16	an	an	DT
29232	7242	17	earthen	earthen	JJ
29232	7242	18	pan	pan	NN
29232	7242	19	,	,	,
29232	7242	20	and	and	CC
29232	7242	21	set	set	VBD
29232	7242	22	it	-PRON-	PRP
29232	7242	23	in	in	IN
29232	7242	24	the	the	DT
29232	7242	25	oven	oven	NN
29232	7242	26	all	all	DT
29232	7242	27	night	night	NN
29232	7242	28	.	.	.
29232	7243	1	_	_	NNP
29232	7243	2	Elder	Elder	NNP
29232	7243	3	Wine	Wine	NNP
29232	7243	4	.	.	.
29232	7243	5	_	_	NNP
29232	7243	6	No	no	UH
29232	7243	7	.	.	.
29232	7244	1	4	4	LS
29232	7244	2	.	.	.
29232	7245	1	Mash	mash	NN
29232	7245	2	eight	eight	CD
29232	7245	3	gallons	gallon	NNS
29232	7245	4	of	of	IN
29232	7245	5	picked	pick	VBN
29232	7245	6	elderberries	elderberry	NNS
29232	7245	7	to	to	IN
29232	7245	8	pieces	piece	NNS
29232	7245	9	,	,	,
29232	7245	10	add	add	VB
29232	7245	11	as	as	RB
29232	7245	12	much	much	JJ
29232	7245	13	spring	spring	NN
29232	7245	14	water	water	NN
29232	7245	15	as	as	IN
29232	7245	16	will	will	MD
29232	7245	17	make	make	VB
29232	7245	18	the	the	DT
29232	7245	19	whole	whole	JJ
29232	7245	20	nine	nine	CD
29232	7245	21	gallons	gallon	NNS
29232	7245	22	,	,	,
29232	7245	23	and	and	CC
29232	7245	24	boil	boil	VB
29232	7245	25	slowly	slowly	RB
29232	7245	26	for	for	IN
29232	7245	27	three	three	CD
29232	7245	28	quarters	quarter	NNS
29232	7245	29	of	of	IN
29232	7245	30	an	an	DT
29232	7245	31	hour	hour	NN
29232	7245	32	.	.	.
29232	7246	1	Squeeze	squeeze	VB
29232	7246	2	them	-PRON-	PRP
29232	7246	3	through	through	IN
29232	7246	4	a	a	DT
29232	7246	5	cloth	cloth	NN
29232	7246	6	sieve	sieve	NN
29232	7246	7	;	;	:
29232	7246	8	add	add	VB
29232	7246	9	twenty	twenty	CD
29232	7246	10	-	-	HYPH
29232	7246	11	eight	eight	CD
29232	7246	12	pounds	pound	NNS
29232	7246	13	of	of	IN
29232	7246	14	moist	moist	JJ
29232	7246	15	sugar	sugar	NN
29232	7246	16	,	,	,
29232	7246	17	and	and	CC
29232	7246	18	boil	boil	VB
29232	7246	19	them	-PRON-	PRP
29232	7246	20	together	together	RB
29232	7246	21	for	for	IN
29232	7246	22	half	half	PDT
29232	7246	23	an	an	DT
29232	7246	24	hour	hour	NN
29232	7246	25	.	.	.
29232	7247	1	Run	run	VB
29232	7247	2	the	the	DT
29232	7247	3	liquor	liquor	NN
29232	7247	4	through	through	IN
29232	7247	5	your	-PRON-	PRP$
29232	7247	6	cloth	cloth	NN
29232	7247	7	sieve	sieve	VB
29232	7247	8	again	again	RB
29232	7247	9	;	;	:
29232	7247	10	let	let	VB
29232	7247	11	it	-PRON-	PRP
29232	7247	12	stand	stand	VB
29232	7247	13	till	till	IN
29232	7247	14	lukewarm	lukewarm	NNP
29232	7247	15	;	;	:
29232	7247	16	put	put	VBN
29232	7247	17	into	into	IN
29232	7247	18	it	-PRON-	PRP
29232	7247	19	a	a	DT
29232	7247	20	toast	toast	NN
29232	7247	21	with	with	IN
29232	7247	22	a	a	DT
29232	7247	23	little	little	JJ
29232	7247	24	yest	yest	NN
29232	7247	25	upon	upon	IN
29232	7247	26	it	-PRON-	PRP
29232	7247	27	,	,	,
29232	7247	28	and	and	CC
29232	7247	29	let	let	VB
29232	7247	30	it	-PRON-	PRP
29232	7247	31	stand	stand	VB
29232	7247	32	for	for	IN
29232	7247	33	seven	seven	CD
29232	7247	34	or	or	CC
29232	7247	35	eight	eight	CD
29232	7247	36	days	day	NNS
29232	7247	37	,	,	,
29232	7247	38	stirring	stir	VBG
29232	7247	39	it	-PRON-	PRP
29232	7247	40	every	every	DT
29232	7247	41	day	day	NN
29232	7247	42	.	.	.
29232	7248	1	Then	then	RB
29232	7248	2	put	put	VB
29232	7248	3	it	-PRON-	PRP
29232	7248	4	into	into	IN
29232	7248	5	a	a	DT
29232	7248	6	close	close	JJ
29232	7248	7	tub	tub	NN
29232	7248	8	,	,	,
29232	7248	9	and	and	CC
29232	7248	10	let	let	VB
29232	7248	11	it	-PRON-	PRP
29232	7248	12	remain	remain	VB
29232	7248	13	without	without	IN
29232	7248	14	a	a	DT
29232	7248	15	bung	bung	NN
29232	7248	16	till	till	IN
29232	7248	17	it	-PRON-	PRP
29232	7248	18	has	have	VBZ
29232	7248	19	done	do	VBN
29232	7248	20	hissing	hissing	NN
29232	7248	21	.	.	.
29232	7249	1	Before	before	IN
29232	7249	2	you	-PRON-	PRP
29232	7249	3	bung	bung	VBP
29232	7249	4	up	up	RP
29232	7249	5	close	close	RB
29232	7249	6	,	,	,
29232	7249	7	you	-PRON-	PRP
29232	7249	8	may	may	MD
29232	7249	9	add	add	VB
29232	7249	10	one	one	CD
29232	7249	11	pint	pint	NN
29232	7249	12	of	of	IN
29232	7249	13	brandy	brandy	NN
29232	7249	14	at	at	IN
29232	7249	15	pleasure	pleasure	NN
29232	7249	16	.	.	.
29232	7250	1	_	_	NNP
29232	7250	2	Elder	Elder	NNP
29232	7250	3	Wine	Wine	NNP
29232	7250	4	.	.	.
29232	7250	5	_	_	NNP
29232	7250	6	No	no	UH
29232	7250	7	.	.	.
29232	7251	1	5	5	CD
29232	7251	2	.	.	.
29232	7252	1	Half	half	PDT
29232	7252	2	a	a	DT
29232	7252	3	gallon	gallon	NN
29232	7252	4	of	of	IN
29232	7252	5	ripe	ripe	JJ
29232	7252	6	berries	berry	NNS
29232	7252	7	to	to	IN
29232	7252	8	a	a	DT
29232	7252	9	gallon	gallon	NN
29232	7252	10	of	of	IN
29232	7252	11	water	water	NN
29232	7252	12	;	;	:
29232	7252	13	boil	boil	VB
29232	7252	14	it	-PRON-	PRP
29232	7252	15	half	half	PDT
29232	7252	16	an	an	DT
29232	7252	17	hour	hour	NN
29232	7252	18	;	;	:
29232	7252	19	strain	strain	VB
29232	7252	20	it	-PRON-	PRP
29232	7252	21	through	through	IN
29232	7252	22	a	a	DT
29232	7252	23	sieve	sieve	NN
29232	7252	24	.	.	.
29232	7253	1	To	to	IN
29232	7253	2	every	every	DT
29232	7253	3	gallon	gallon	NN
29232	7253	4	of	of	IN
29232	7253	5	liquor	liquor	NN
29232	7253	6	put	put	VBD
29232	7253	7	three	three	CD
29232	7253	8	pounds	pound	NNS
29232	7253	9	of	of	IN
29232	7253	10	sugar	sugar	NN
29232	7253	11	;	;	:
29232	7253	12	boil	boil	VB
29232	7253	13	them	-PRON-	PRP
29232	7253	14	together	together	RB
29232	7253	15	three	three	CD
29232	7253	16	quarters	quarter	NNS
29232	7253	17	of	of	IN
29232	7253	18	an	an	DT
29232	7253	19	hour	hour	NN
29232	7253	20	;	;	:
29232	7253	21	when	when	WRB
29232	7253	22	cold	cold	JJ
29232	7253	23	,	,	,
29232	7253	24	put	put	VB
29232	7253	25	some	some	DT
29232	7253	26	yest	y	JJS
29232	7253	27	to	to	IN
29232	7253	28	it	-PRON-	PRP
29232	7253	29	;	;	:
29232	7253	30	work	work	VB
29232	7253	31	it	-PRON-	PRP
29232	7253	32	a	a	DT
29232	7253	33	week	week	NN
29232	7253	34	,	,	,
29232	7253	35	and	and	CC
29232	7253	36	put	put	VBD
29232	7253	37	it	-PRON-	PRP
29232	7253	38	in	in	IN
29232	7253	39	barrel	barrel	NN
29232	7253	40	.	.	.
29232	7254	1	Let	let	VB
29232	7254	2	it	-PRON-	PRP
29232	7254	3	stand	stand	VB
29232	7254	4	a	a	DT
29232	7254	5	year	year	NN
29232	7254	6	.	.	.
29232	7255	1	To	to	TO
29232	7255	2	half	half	PDT
29232	7255	3	a	a	DT
29232	7255	4	hogshead	hogshead	NN
29232	7255	5	put	put	VB
29232	7255	6	one	one	CD
29232	7255	7	quart	quart	NN
29232	7255	8	of	of	IN
29232	7255	9	brandy	brandy	NN
29232	7255	10	and	and	CC
29232	7255	11	three	three	CD
29232	7255	12	pounds	pound	NNS
29232	7255	13	of	of	IN
29232	7255	14	raisins	raisin	NNS
29232	7255	15	.	.	.
29232	7256	1	_	_	NNP
29232	7256	2	Elder	Elder	NNP
29232	7256	3	-	-	HYPH
29232	7256	4	flower	flower	NN
29232	7256	5	Wine	Wine	NNP
29232	7256	6	.	.	.
29232	7256	7	_	_	NNP
29232	7256	8	To	to	IN
29232	7256	9	six	six	CD
29232	7256	10	gallons	gallon	NNS
29232	7256	11	of	of	IN
29232	7256	12	water	water	NN
29232	7256	13	put	put	VBD
29232	7256	14	eighteen	eighteen	CD
29232	7256	15	pounds	pound	NNS
29232	7256	16	of	of	IN
29232	7256	17	lump	lump	NN
29232	7256	18	-	-	HYPH
29232	7256	19	sugar	sugar	NN
29232	7256	20	;	;	:
29232	7256	21	boil	boil	VB
29232	7256	22	it	-PRON-	PRP
29232	7256	23	half	half	PDT
29232	7256	24	an	an	DT
29232	7256	25	hour	hour	NN
29232	7256	26	,	,	,
29232	7256	27	skimming	skim	VBG
29232	7256	28	it	-PRON-	PRP
29232	7256	29	all	all	PDT
29232	7256	30	the	the	DT
29232	7256	31	time	time	NN
29232	7256	32	.	.	.
29232	7257	1	Put	put	VB
29232	7257	2	into	into	IN
29232	7257	3	a	a	DT
29232	7257	4	cask	cask	NN
29232	7257	5	a	a	DT
29232	7257	6	quarter	quarter	NN
29232	7257	7	of	of	IN
29232	7257	8	a	a	DT
29232	7257	9	peck	peck	NN
29232	7257	10	of	of	IN
29232	7257	11	elder	elder	NN
29232	7257	12	-	-	HYPH
29232	7257	13	flowers	flower	NNS
29232	7257	14	picked	pick	VBD
29232	7257	15	clean	clean	JJ
29232	7257	16	from	from	IN
29232	7257	17	the	the	DT
29232	7257	18	stalks	stalk	NNS
29232	7257	19	,	,	,
29232	7257	20	the	the	DT
29232	7257	21	juice	juice	NN
29232	7257	22	and	and	CC
29232	7257	23	rinds	rind	NNS
29232	7257	24	of	of	IN
29232	7257	25	six	six	CD
29232	7257	26	lemons	lemon	NNS
29232	7257	27	pared	pare	VBN
29232	7257	28	very	very	RB
29232	7257	29	thin	thin	JJ
29232	7257	30	,	,	,
29232	7257	31	and	and	CC
29232	7257	32	six	six	CD
29232	7257	33	pounds	pound	NNS
29232	7257	34	of	of	IN
29232	7257	35	raisins	raisin	NNS
29232	7257	36	.	.	.
29232	7258	1	When	when	WRB
29232	7258	2	the	the	DT
29232	7258	3	water	water	NN
29232	7258	4	and	and	CC
29232	7258	5	sugar	sugar	NN
29232	7258	6	is	be	VBZ
29232	7258	7	about	about	IN
29232	7258	8	milk	milk	NN
29232	7258	9	warm	warm	JJ
29232	7258	10	,	,	,
29232	7258	11	pour	pour	VBP
29232	7258	12	it	-PRON-	PRP
29232	7258	13	into	into	IN
29232	7258	14	the	the	DT
29232	7258	15	cask	cask	NN
29232	7258	16	upon	upon	IN
29232	7258	17	these	these	DT
29232	7258	18	ingredients	ingredient	NNS
29232	7258	19	;	;	:
29232	7258	20	spread	spread	VB
29232	7258	21	three	three	CD
29232	7258	22	or	or	CC
29232	7258	23	four	four	CD
29232	7258	24	spoonfuls	spoonful	NNS
29232	7258	25	of	of	IN
29232	7258	26	yest	yest	NN
29232	7258	27	upon	upon	IN
29232	7258	28	a	a	DT
29232	7258	29	piece	piece	NN
29232	7258	30	of	of	IN
29232	7258	31	bread	bread	NN
29232	7258	32	well	well	RB
29232	7258	33	toasted	toast	VBD
29232	7258	34	,	,	,
29232	7258	35	and	and	CC
29232	7258	36	put	put	VBD
29232	7258	37	it	-PRON-	PRP
29232	7258	38	into	into	IN
29232	7258	39	the	the	DT
29232	7258	40	cask	cask	NN
29232	7258	41	;	;	:
29232	7258	42	stir	stir	VB
29232	7258	43	it	-PRON-	PRP
29232	7258	44	up	up	RP
29232	7258	45	for	for	IN
29232	7258	46	three	three	CD
29232	7258	47	or	or	CC
29232	7258	48	four	four	CD
29232	7258	49	days	day	NNS
29232	7258	50	only	only	RB
29232	7258	51	;	;	:
29232	7258	52	when	when	WRB
29232	7258	53	it	-PRON-	PRP
29232	7258	54	has	have	VBZ
29232	7258	55	done	do	VBN
29232	7258	56	working	working	NN
29232	7258	57	,	,	,
29232	7258	58	bung	bung	VB
29232	7258	59	it	-PRON-	PRP
29232	7258	60	up	up	RP
29232	7258	61	,	,	,
29232	7258	62	and	and	CC
29232	7258	63	in	in	IN
29232	7258	64	six	six	CD
29232	7258	65	or	or	CC
29232	7258	66	eight	eight	CD
29232	7258	67	months	month	NNS
29232	7258	68	it	-PRON-	PRP
29232	7258	69	will	will	MD
29232	7258	70	be	be	VB
29232	7258	71	fit	fit	JJ
29232	7258	72	for	for	IN
29232	7258	73	bottling	bottle	VBG
29232	7258	74	.	.	.
29232	7259	1	_	_	NNP
29232	7259	2	Sham	Sham	NNP
29232	7259	3	Frontiniac	Frontiniac	NNP
29232	7259	4	.	.	.
29232	7259	5	_	_	NNP
29232	7259	6	To	to	IN
29232	7259	7	three	three	CD
29232	7259	8	gallons	gallon	NNS
29232	7259	9	of	of	IN
29232	7259	10	water	water	NN
29232	7259	11	put	put	VBD
29232	7259	12	nine	nine	CD
29232	7259	13	pounds	pound	NNS
29232	7259	14	of	of	IN
29232	7259	15	good	good	JJ
29232	7259	16	loaf	loaf	NN
29232	7259	17	-	-	HYPH
29232	7259	18	sugar	sugar	NN
29232	7259	19	;	;	:
29232	7259	20	boil	boil	VB
29232	7259	21	it	-PRON-	PRP
29232	7259	22	half	half	PDT
29232	7259	23	an	an	DT
29232	7259	24	hour	hour	NN
29232	7259	25	;	;	:
29232	7259	26	when	when	WRB
29232	7259	27	milk	milk	NN
29232	7259	28	-	-	HYPH
29232	7259	29	warm	warm	JJ
29232	7259	30	,	,	,
29232	7259	31	add	add	VB
29232	7259	32	to	to	IN
29232	7259	33	it	-PRON-	PRP
29232	7259	34	nearly	nearly	RB
29232	7259	35	a	a	DT
29232	7259	36	peck	peck	NN
29232	7259	37	of	of	IN
29232	7259	38	elder	elder	NN
29232	7259	39	-	-	HYPH
29232	7259	40	flowers	flower	NNS
29232	7259	41	picked	pick	VBD
29232	7259	42	clear	clear	JJ
29232	7259	43	from	from	IN
29232	7259	44	the	the	DT
29232	7259	45	stalks	stalk	NNS
29232	7259	46	,	,	,
29232	7259	47	the	the	DT
29232	7259	48	juice	juice	NN
29232	7259	49	and	and	CC
29232	7259	50	peel	peel	NN
29232	7259	51	of	of	IN
29232	7259	52	three	three	CD
29232	7259	53	good	good	JJ
29232	7259	54	-	-	HYPH
29232	7259	55	sized	sized	JJ
29232	7259	56	lemons	lemon	NNS
29232	7259	57	,	,	,
29232	7259	58	cut	cut	VBD
29232	7259	59	very	very	RB
29232	7259	60	thin	thin	JJ
29232	7259	61	,	,	,
29232	7259	62	three	three	CD
29232	7259	63	pounds	pound	NNS
29232	7259	64	of	of	IN
29232	7259	65	stoned	stone	VBN
29232	7259	66	raisins	raisin	NNS
29232	7259	67	,	,	,
29232	7259	68	and	and	CC
29232	7259	69	two	two	CD
29232	7259	70	or	or	CC
29232	7259	71	three	three	CD
29232	7259	72	spoonfuls	spoonful	NNS
29232	7259	73	of	of	IN
29232	7259	74	yest	yest	NN
29232	7259	75	;	;	:
29232	7259	76	stir	stir	VB
29232	7259	77	it	-PRON-	PRP
29232	7259	78	often	often	RB
29232	7259	79	for	for	IN
29232	7259	80	four	four	CD
29232	7259	81	or	or	CC
29232	7259	82	five	five	CD
29232	7259	83	days	day	NNS
29232	7259	84	.	.	.
29232	7260	1	When	when	WRB
29232	7260	2	it	-PRON-	PRP
29232	7260	3	has	have	VBZ
29232	7260	4	quite	quite	RB
29232	7260	5	done	do	VBN
29232	7260	6	working	working	NN
29232	7260	7	,	,	,
29232	7260	8	bung	bung	VB
29232	7260	9	it	-PRON-	PRP
29232	7260	10	up	up	RP
29232	7260	11	,	,	,
29232	7260	12	and	and	CC
29232	7260	13	it	-PRON-	PRP
29232	7260	14	will	will	MD
29232	7260	15	be	be	VB
29232	7260	16	fit	fit	JJ
29232	7260	17	for	for	IN
29232	7260	18	bottling	bottle	VBG
29232	7260	19	in	in	RP
29232	7260	20	five	five	CD
29232	7260	21	days	day	NNS
29232	7260	22	.	.	.
29232	7261	1	_	_	NNP
29232	7261	2	Mixed	Mixed	NNP
29232	7261	3	Fruit	Fruit	NNP
29232	7261	4	Wine	Wine	NNP
29232	7261	5	.	.	.
29232	7261	6	_	_	NNP
29232	7261	7	Take	take	VBP
29232	7261	8	currants	currant	NNS
29232	7261	9	,	,	,
29232	7261	10	gooseberries	gooseberry	NNS
29232	7261	11	,	,	,
29232	7261	12	raspberries	raspberry	NNS
29232	7261	13	,	,	,
29232	7261	14	and	and	CC
29232	7261	15	a	a	DT
29232	7261	16	few	few	JJ
29232	7261	17	rose	rose	NN
29232	7261	18	-	-	HYPH
29232	7261	19	leaves	leave	NNS
29232	7261	20	,	,	,
29232	7261	21	three	three	CD
29232	7261	22	pints	pint	NNS
29232	7261	23	of	of	IN
29232	7261	24	fruit	fruit	NN
29232	7261	25	,	,	,
29232	7261	26	mashed	mash	VBD
29232	7261	27	all	all	RB
29232	7261	28	together	together	RB
29232	7261	29	,	,	,
29232	7261	30	to	to	IN
29232	7261	31	a	a	DT
29232	7261	32	quart	quart	NN
29232	7261	33	of	of	IN
29232	7261	34	cold	cold	JJ
29232	7261	35	water	water	NN
29232	7261	36	.	.	.
29232	7262	1	Let	let	VB
29232	7262	2	it	-PRON-	PRP
29232	7262	3	stand	stand	VB
29232	7262	4	twenty	twenty	CD
29232	7262	5	-	-	HYPH
29232	7262	6	four	four	CD
29232	7262	7	hours	hour	NNS
29232	7262	8	;	;	:
29232	7262	9	then	then	RB
29232	7262	10	drain	drain	VB
29232	7262	11	it	-PRON-	PRP
29232	7262	12	through	through	IN
29232	7262	13	a	a	DT
29232	7262	14	sieve	sieve	NN
29232	7262	15	.	.	.
29232	7263	1	To	to	IN
29232	7263	2	every	every	DT
29232	7263	3	gallon	gallon	NN
29232	7263	4	of	of	IN
29232	7263	5	juice	juice	NN
29232	7263	6	put	put	VBD
29232	7263	7	three	three	CD
29232	7263	8	pounds	pound	NNS
29232	7263	9	and	and	CC
29232	7263	10	a	a	DT
29232	7263	11	half	half	NN
29232	7263	12	of	of	IN
29232	7263	13	Lisbon	Lisbon	NNP
29232	7263	14	sugar	sugar	NN
29232	7263	15	;	;	:
29232	7263	16	let	let	VB
29232	7263	17	it	-PRON-	PRP
29232	7263	18	ferment	ferment	VB
29232	7263	19	;	;	:
29232	7263	20	put	put	VB
29232	7263	21	it	-PRON-	PRP
29232	7263	22	into	into	IN
29232	7263	23	a	a	DT
29232	7263	24	cask	cask	NN
29232	7263	25	,	,	,
29232	7263	26	but	but	CC
29232	7263	27	do	do	VBP
29232	7263	28	not	not	RB
29232	7263	29	bung	bung	VB
29232	7263	30	it	-PRON-	PRP
29232	7263	31	up	up	RP
29232	7263	32	for	for	IN
29232	7263	33	some	some	DT
29232	7263	34	time	time	NN
29232	7263	35	.	.	.
29232	7264	1	Put	put	VB
29232	7264	2	in	in	RP
29232	7264	3	some	some	DT
29232	7264	4	brandy	brandy	NN
29232	7264	5	,	,	,
29232	7264	6	and	and	CC
29232	7264	7	bottle	bottle	VB
29232	7264	8	it	-PRON-	PRP
29232	7264	9	for	for	IN
29232	7264	10	use	use	NN
29232	7264	11	.	.	.
29232	7265	1	_	_	NNP
29232	7265	2	Ginger	Ginger	NNP
29232	7265	3	Wine	Wine	NNP
29232	7265	4	.	.	.
29232	7265	5	_	_	NNP
29232	7265	6	No	no	UH
29232	7265	7	.	.	.
29232	7266	1	1	1	LS
29232	7266	2	.	.	.
29232	7267	1	With	with	IN
29232	7267	2	four	four	CD
29232	7267	3	gallons	gallon	NNS
29232	7267	4	of	of	IN
29232	7267	5	water	water	NN
29232	7267	6	boil	boil	VBP
29232	7267	7	twelve	twelve	CD
29232	7267	8	pounds	pound	NNS
29232	7267	9	of	of	IN
29232	7267	10	loaf	loaf	NN
29232	7267	11	-	-	HYPH
29232	7267	12	sugar	sugar	NN
29232	7267	13	till	till	IN
29232	7267	14	it	-PRON-	PRP
29232	7267	15	becomes	become	VBZ
29232	7267	16	clear	clear	JJ
29232	7267	17	.	.	.
29232	7268	1	In	in	IN
29232	7268	2	a	a	DT
29232	7268	3	separate	separate	JJ
29232	7268	4	pan	pan	NN
29232	7268	5	boil	boil	NN
29232	7268	6	nine	nine	CD
29232	7268	7	ounces	ounce	NNS
29232	7268	8	of	of	IN
29232	7268	9	ginger	ginger	NN
29232	7268	10	,	,	,
29232	7268	11	a	a	DT
29232	7268	12	little	little	JJ
29232	7268	13	bruised	bruised	JJ
29232	7268	14	,	,	,
29232	7268	15	in	in	IN
29232	7268	16	two	two	CD
29232	7268	17	quarts	quart	NNS
29232	7268	18	of	of	IN
29232	7268	19	water	water	NN
29232	7268	20	;	;	:
29232	7268	21	pour	pour	VB
29232	7268	22	the	the	DT
29232	7268	23	whole	whole	NN
29232	7268	24	into	into	IN
29232	7268	25	an	an	DT
29232	7268	26	earthen	earthen	JJ
29232	7268	27	vessel	vessel	NN
29232	7268	28	,	,	,
29232	7268	29	in	in	IN
29232	7268	30	which	which	WDT
29232	7268	31	you	-PRON-	PRP
29232	7268	32	must	must	MD
29232	7268	33	have	have	VB
29232	7268	34	two	two	CD
29232	7268	35	pounds	pound	NNS
29232	7268	36	of	of	IN
29232	7268	37	raisins	raisin	NNS
29232	7268	38	shred	shre	VBN
29232	7268	39	fine	fine	RB
29232	7268	40	,	,	,
29232	7268	41	the	the	DT
29232	7268	42	juice	juice	NN
29232	7268	43	and	and	CC
29232	7268	44	rind	rind	NN
29232	7268	45	of	of	IN
29232	7268	46	ten	ten	CD
29232	7268	47	lemons	lemon	NNS
29232	7268	48	.	.	.
29232	7269	1	When	when	WRB
29232	7269	2	of	of	IN
29232	7269	3	about	about	RB
29232	7269	4	the	the	DT
29232	7269	5	warmth	warmth	NN
29232	7269	6	of	of	IN
29232	7269	7	new	new	JJ
29232	7269	8	milk	milk	NN
29232	7269	9	,	,	,
29232	7269	10	put	put	VBN
29232	7269	11	in	in	IN
29232	7269	12	four	four	CD
29232	7269	13	spoonfuls	spoonful	NNS
29232	7269	14	of	of	IN
29232	7269	15	fresh	fresh	JJ
29232	7269	16	yest	yest	NN
29232	7269	17	;	;	:
29232	7269	18	let	let	VB
29232	7269	19	it	-PRON-	PRP
29232	7269	20	ferment	ferment	VB
29232	7269	21	two	two	CD
29232	7269	22	days	day	NNS
29232	7269	23	;	;	:
29232	7269	24	then	then	RB
29232	7269	25	put	put	VB
29232	7269	26	it	-PRON-	PRP
29232	7269	27	into	into	IN
29232	7269	28	a	a	DT
29232	7269	29	cask	cask	NN
29232	7269	30	,	,	,
29232	7269	31	with	with	IN
29232	7269	32	all	all	PDT
29232	7269	33	the	the	DT
29232	7269	34	ginger	ginger	NN
29232	7269	35	,	,	,
29232	7269	36	lemon	lemon	NN
29232	7269	37	-	-	HYPH
29232	7269	38	peel	peel	NN
29232	7269	39	,	,	,
29232	7269	40	and	and	CC
29232	7269	41	raisins	raisin	NNS
29232	7269	42	,	,	,
29232	7269	43	and	and	CC
29232	7269	44	half	half	PDT
29232	7269	45	an	an	DT
29232	7269	46	ounce	ounce	NN
29232	7269	47	of	of	IN
29232	7269	48	isinglass	isinglass	NN
29232	7269	49	dissolved	dissolve	VBN
29232	7269	50	in	in	IN
29232	7269	51	a	a	DT
29232	7269	52	little	little	JJ
29232	7269	53	of	of	IN
29232	7269	54	the	the	DT
29232	7269	55	wine	wine	NN
29232	7269	56	;	;	:
29232	7269	57	in	in	IN
29232	7269	58	two	two	CD
29232	7269	59	or	or	CC
29232	7269	60	three	three	CD
29232	7269	61	days	day	NNS
29232	7269	62	bung	bung	VB
29232	7269	63	it	-PRON-	PRP
29232	7269	64	up	up	RP
29232	7269	65	close	close	RB
29232	7269	66	.	.	.
29232	7270	1	In	in	IN
29232	7270	2	three	three	CD
29232	7270	3	months	month	NNS
29232	7270	4	it	-PRON-	PRP
29232	7270	5	will	will	MD
29232	7270	6	be	be	VB
29232	7270	7	fit	fit	JJ
29232	7270	8	to	to	TO
29232	7270	9	bottle	bottle	VB
29232	7270	10	.	.	.
29232	7271	1	Put	put	VB
29232	7271	2	into	into	IN
29232	7271	3	each	each	DT
29232	7271	4	bottle	bottle	NN
29232	7271	5	a	a	DT
29232	7271	6	little	little	JJ
29232	7271	7	brandy	brandy	NN
29232	7271	8	,	,	,
29232	7271	9	and	and	CC
29232	7271	10	some	some	DT
29232	7271	11	sugar	sugar	NN
29232	7271	12	also	also	RB
29232	7271	13	,	,	,
29232	7271	14	if	if	IN
29232	7271	15	not	not	RB
29232	7271	16	sweet	sweet	JJ
29232	7271	17	enough	enough	RB
29232	7271	18	.	.	.
29232	7272	1	_	_	NNP
29232	7272	2	Ginger	Ginger	NNP
29232	7272	3	Wine	Wine	NNP
29232	7272	4	.	.	.
29232	7272	5	_	_	NNP
29232	7272	6	No	no	UH
29232	7272	7	.	.	.
29232	7273	1	2	2	LS
29232	7273	2	.	.	.
29232	7274	1	Twenty	twenty	CD
29232	7274	2	-	-	HYPH
29232	7274	3	six	six	CD
29232	7274	4	quarts	quart	NNS
29232	7274	5	of	of	IN
29232	7274	6	water	water	NN
29232	7274	7	,	,	,
29232	7274	8	eighteen	eighteen	CD
29232	7274	9	pounds	pound	NNS
29232	7274	10	of	of	IN
29232	7274	11	white	white	JJ
29232	7274	12	Lisbon	Lisbon	NNP
29232	7274	13	sugar	sugar	NN
29232	7274	14	,	,	,
29232	7274	15	six	six	CD
29232	7274	16	ounces	ounce	NNS
29232	7274	17	of	of	IN
29232	7274	18	bruised	bruise	VBN
29232	7274	19	ginger	ginger	NN
29232	7274	20	,	,	,
29232	7274	21	the	the	DT
29232	7274	22	peel	peel	NN
29232	7274	23	of	of	IN
29232	7274	24	six	six	CD
29232	7274	25	lemons	lemon	NNS
29232	7274	26	pared	pare	VBN
29232	7274	27	very	very	RB
29232	7274	28	thin	thin	RB
29232	7274	29	:	:	:
29232	7274	30	boil	boil	VB
29232	7274	31	half	half	PDT
29232	7274	32	an	an	DT
29232	7274	33	hour	hour	NN
29232	7274	34	,	,	,
29232	7274	35	and	and	CC
29232	7274	36	let	let	VB
29232	7274	37	it	-PRON-	PRP
29232	7274	38	stand	stand	VB
29232	7274	39	till	till	IN
29232	7274	40	no	no	DT
29232	7274	41	more	more	JJR
29232	7274	42	than	than	IN
29232	7274	43	blood	blood	NN
29232	7274	44	warm	warm	JJ
29232	7274	45	.	.	.
29232	7275	1	Put	put	VB
29232	7275	2	it	-PRON-	PRP
29232	7275	3	in	in	IN
29232	7275	4	your	-PRON-	PRP$
29232	7275	5	cask	cask	NN
29232	7275	6	,	,	,
29232	7275	7	with	with	IN
29232	7275	8	the	the	DT
29232	7275	9	juice	juice	NN
29232	7275	10	of	of	IN
29232	7275	11	six	six	CD
29232	7275	12	lemons	lemon	NNS
29232	7275	13	,	,	,
29232	7275	14	five	five	CD
29232	7275	15	spoonfuls	spoonful	NNS
29232	7275	16	of	of	IN
29232	7275	17	yest	yest	NN
29232	7275	18	,	,	,
29232	7275	19	and	and	CC
29232	7275	20	three	three	CD
29232	7275	21	pounds	pound	NNS
29232	7275	22	of	of	IN
29232	7275	23	raisins	raisin	NNS
29232	7275	24	.	.	.
29232	7276	1	Stir	stir	VB
29232	7276	2	it	-PRON-	PRP
29232	7276	3	six	six	CD
29232	7276	4	or	or	CC
29232	7276	5	seven	seven	CD
29232	7276	6	times	time	NNS
29232	7276	7	with	with	IN
29232	7276	8	a	a	DT
29232	7276	9	stick	stick	NN
29232	7276	10	through	through	IN
29232	7276	11	the	the	DT
29232	7276	12	bung	bung	JJ
29232	7276	13	-	-	HYPH
29232	7276	14	hole	hole	NN
29232	7276	15	,	,	,
29232	7276	16	and	and	CC
29232	7276	17	put	put	VBD
29232	7276	18	in	in	IN
29232	7276	19	half	half	PDT
29232	7276	20	an	an	DT
29232	7276	21	ounce	ounce	NN
29232	7276	22	of	of	IN
29232	7276	23	isinglass	isinglass	NN
29232	7276	24	and	and	CC
29232	7276	25	a	a	DT
29232	7276	26	pint	pint	NN
29232	7276	27	of	of	IN
29232	7276	28	good	good	JJ
29232	7276	29	brandy	brandy	NN
29232	7276	30	.	.	.
29232	7277	1	Close	close	VB
29232	7277	2	the	the	DT
29232	7277	3	bung	bung	NN
29232	7277	4	,	,	,
29232	7277	5	and	and	CC
29232	7277	6	in	in	IN
29232	7277	7	about	about	RB
29232	7277	8	six	six	CD
29232	7277	9	weeks	week	NNS
29232	7277	10	it	-PRON-	PRP
29232	7277	11	will	will	MD
29232	7277	12	be	be	VB
29232	7277	13	fit	fit	JJ
29232	7277	14	for	for	IN
29232	7277	15	bottle	bottle	NN
29232	7277	16	.	.	.
29232	7278	1	Let	let	VB
29232	7278	2	it	-PRON-	PRP
29232	7278	3	stand	stand	VB
29232	7278	4	about	about	RB
29232	7278	5	six	six	CD
29232	7278	6	months	month	NNS
29232	7278	7	before	before	IN
29232	7278	8	you	-PRON-	PRP
29232	7278	9	drink	drink	VBP
29232	7278	10	it	-PRON-	PRP
29232	7278	11	.	.	.
29232	7279	1	If	if	IN
29232	7279	2	you	-PRON-	PRP
29232	7279	3	like	like	VBP
29232	7279	4	,	,	,
29232	7279	5	it	-PRON-	PRP
29232	7279	6	may	may	MD
29232	7279	7	be	be	VB
29232	7279	8	drawn	draw	VBN
29232	7279	9	from	from	IN
29232	7279	10	the	the	DT
29232	7279	11	cask	cask	NN
29232	7279	12	,	,	,
29232	7279	13	and	and	CC
29232	7279	14	it	-PRON-	PRP
29232	7279	15	will	will	MD
29232	7279	16	be	be	VB
29232	7279	17	fit	fit	JJ
29232	7279	18	for	for	IN
29232	7279	19	use	use	NN
29232	7279	20	in	in	IN
29232	7279	21	that	that	DT
29232	7279	22	way	way	NN
29232	7279	23	in	in	IN
29232	7279	24	about	about	RB
29232	7279	25	two	two	CD
29232	7279	26	months	month	NNS
29232	7279	27	.	.	.
29232	7280	1	_	_	NNP
29232	7280	2	Ginger	Ginger	NNP
29232	7280	3	Wine	Wine	NNP
29232	7280	4	.	.	.
29232	7280	5	_	_	NNP
29232	7280	6	No	no	UH
29232	7280	7	.	.	.
29232	7281	1	3	3	LS
29232	7281	2	.	.	.
29232	7282	1	To	to	IN
29232	7282	2	ten	ten	CD
29232	7282	3	gallons	gallon	NNS
29232	7282	4	of	of	IN
29232	7282	5	water	water	NN
29232	7282	6	put	put	VBD
29232	7282	7	eight	eight	CD
29232	7282	8	pounds	pound	NNS
29232	7282	9	of	of	IN
29232	7282	10	loaf	loaf	NN
29232	7282	11	-	-	HYPH
29232	7282	12	sugar	sugar	NN
29232	7282	13	and	and	CC
29232	7282	14	three	three	CD
29232	7282	15	ounces	ounce	NNS
29232	7282	16	of	of	IN
29232	7282	17	bruised	bruise	VBN
29232	7282	18	ginger	ginger	NN
29232	7282	19	;	;	:
29232	7282	20	boil	boil	VB
29232	7282	21	all	all	RB
29232	7282	22	together	together	RB
29232	7282	23	for	for	IN
29232	7282	24	one	one	CD
29232	7282	25	hour	hour	NN
29232	7282	26	,	,	,
29232	7282	27	taking	take	VBG
29232	7282	28	the	the	DT
29232	7282	29	scum	scum	NN
29232	7282	30	off	off	RP
29232	7282	31	as	as	IN
29232	7282	32	it	-PRON-	PRP
29232	7282	33	rises	rise	VBZ
29232	7282	34	;	;	:
29232	7282	35	then	then	RB
29232	7282	36	put	put	VB
29232	7282	37	it	-PRON-	PRP
29232	7282	38	into	into	IN
29232	7282	39	a	a	DT
29232	7282	40	pan	pan	NN
29232	7282	41	to	to	TO
29232	7282	42	cool	cool	JJ
29232	7282	43	.	.	.
29232	7283	1	When	when	WRB
29232	7283	2	it	-PRON-	PRP
29232	7283	3	is	be	VBZ
29232	7283	4	cold	cold	JJ
29232	7283	5	,	,	,
29232	7283	6	put	put	VB
29232	7283	7	it	-PRON-	PRP
29232	7283	8	into	into	IN
29232	7283	9	a	a	DT
29232	7283	10	cask	cask	NN
29232	7283	11	,	,	,
29232	7283	12	with	with	IN
29232	7283	13	the	the	DT
29232	7283	14	rind	rind	NN
29232	7283	15	and	and	CC
29232	7283	16	juice	juice	NN
29232	7283	17	of	of	IN
29232	7283	18	ten	ten	CD
29232	7283	19	lemons	lemon	NNS
29232	7283	20	,	,	,
29232	7283	21	one	one	CD
29232	7283	22	bottle	bottle	NN
29232	7283	23	of	of	IN
29232	7283	24	good	good	JJ
29232	7283	25	brandy	brandy	NN
29232	7283	26	,	,	,
29232	7283	27	and	and	CC
29232	7283	28	half	half	PDT
29232	7283	29	a	a	DT
29232	7283	30	spoonful	spoonful	NN
29232	7283	31	of	of	IN
29232	7283	32	yest	yest	NN
29232	7283	33	.	.	.
29232	7284	1	Bung	bung	VB
29232	7284	2	it	-PRON-	PRP
29232	7284	3	up	up	RP
29232	7284	4	for	for	IN
29232	7284	5	a	a	DT
29232	7284	6	fortnight	fortnight	NN
29232	7284	7	:	:	:
29232	7284	8	then	then	RB
29232	7284	9	bottle	bottle	VB
29232	7284	10	it	-PRON-	PRP
29232	7284	11	off	off	RP
29232	7284	12	,	,	,
29232	7284	13	and	and	CC
29232	7284	14	in	in	IN
29232	7284	15	three	three	CD
29232	7284	16	weeks	week	NNS
29232	7284	17	it	-PRON-	PRP
29232	7284	18	will	will	MD
29232	7284	19	be	be	VB
29232	7284	20	fit	fit	JJ
29232	7284	21	to	to	TO
29232	7284	22	drink	drink	VB
29232	7284	23	.	.	.
29232	7285	1	The	the	DT
29232	7285	2	lemons	lemon	NNS
29232	7285	3	must	must	MD
29232	7285	4	be	be	VB
29232	7285	5	pared	pare	VBN
29232	7285	6	very	very	RB
29232	7285	7	thin	thin	JJ
29232	7285	8	,	,	,
29232	7285	9	and	and	CC
29232	7285	10	no	no	DT
29232	7285	11	part	part	NN
29232	7285	12	of	of	IN
29232	7285	13	the	the	DT
29232	7285	14	white	white	NNP
29232	7285	15	must	must	MD
29232	7285	16	,	,	,
29232	7285	17	on	on	IN
29232	7285	18	any	any	DT
29232	7285	19	account	account	NN
29232	7285	20	,	,	,
29232	7285	21	be	be	VB
29232	7285	22	put	put	VBN
29232	7285	23	in	in	IN
29232	7285	24	the	the	DT
29232	7285	25	cask	cask	NN
29232	7285	26	.	.	.
29232	7286	1	_	_	NNP
29232	7286	2	Ginger	Ginger	NNP
29232	7286	3	Wine	Wine	NNP
29232	7286	4	.	.	.
29232	7286	5	_	_	NNP
29232	7286	6	No	no	UH
29232	7286	7	.	.	.
29232	7287	1	4	4	LS
29232	7287	2	.	.	.
29232	7288	1	To	to	IN
29232	7288	2	every	every	DT
29232	7288	3	gallon	gallon	NN
29232	7288	4	of	of	IN
29232	7288	5	water	water	NN
29232	7288	6	put	put	VB
29232	7288	7	one	one	CD
29232	7288	8	pound	pound	NN
29232	7288	9	and	and	CC
29232	7288	10	a	a	DT
29232	7288	11	half	half	NN
29232	7288	12	of	of	IN
29232	7288	13	brown	brown	JJ
29232	7288	14	sugar	sugar	NN
29232	7288	15	and	and	CC
29232	7288	16	one	one	CD
29232	7288	17	ounce	ounce	NN
29232	7288	18	of	of	IN
29232	7288	19	bruised	bruise	VBN
29232	7288	20	ginger	ginger	NN
29232	7288	21	,	,	,
29232	7288	22	and	and	CC
29232	7288	23	to	to	IN
29232	7288	24	each	each	DT
29232	7288	25	gallon	gallon	VB
29232	7288	26	the	the	DT
29232	7288	27	white	white	NN
29232	7288	28	of	of	IN
29232	7288	29	an	an	DT
29232	7288	30	egg	egg	NN
29232	7288	31	well	well	UH
29232	7288	32	beaten	beat	VBN
29232	7288	33	.	.	.
29232	7289	1	Stir	stir	VB
29232	7289	2	all	all	DT
29232	7289	3	together	together	RB
29232	7289	4	,	,	,
29232	7289	5	and	and	CC
29232	7289	6	boil	boil	VB
29232	7289	7	it	-PRON-	PRP
29232	7289	8	half	half	PDT
29232	7289	9	an	an	DT
29232	7289	10	hour	hour	NN
29232	7289	11	;	;	:
29232	7289	12	skim	skim	VB
29232	7289	13	it	-PRON-	PRP
29232	7289	14	well	well	RB
29232	7289	15	while	while	IN
29232	7289	16	any	any	DT
29232	7289	17	thing	thing	NN
29232	7289	18	rises	rise	VBZ
29232	7289	19	,	,	,
29232	7289	20	and	and	CC
29232	7289	21	,	,	,
29232	7289	22	when	when	WRB
29232	7289	23	milk	milk	NN
29232	7289	24	-	-	HYPH
29232	7289	25	warm	warm	JJ
29232	7289	26	,	,	,
29232	7289	27	stir	stir	VBP
29232	7289	28	in	in	IN
29232	7289	29	a	a	DT
29232	7289	30	little	little	JJ
29232	7289	31	yest	yest	NN
29232	7289	32	.	.	.
29232	7290	1	When	when	WRB
29232	7290	2	cold	cold	JJ
29232	7290	3	,	,	,
29232	7290	4	to	to	IN
29232	7290	5	every	every	DT
29232	7290	6	five	five	CD
29232	7290	7	gallons	gallon	NNS
29232	7290	8	,	,	,
29232	7290	9	put	put	VBD
29232	7290	10	two	two	CD
29232	7290	11	sliced	sliced	JJ
29232	7290	12	lemons	lemon	NNS
29232	7290	13	.	.	.
29232	7291	1	Bottle	bottle	VB
29232	7291	2	it	-PRON-	PRP
29232	7291	3	in	in	IN
29232	7291	4	nine	nine	CD
29232	7291	5	days	day	NNS
29232	7291	6	;	;	:
29232	7291	7	and	and	CC
29232	7291	8	it	-PRON-	PRP
29232	7291	9	will	will	MD
29232	7291	10	be	be	VB
29232	7291	11	fit	fit	JJ
29232	7291	12	to	to	TO
29232	7291	13	drink	drink	VB
29232	7291	14	in	in	IN
29232	7291	15	a	a	DT
29232	7291	16	week	week	NN
29232	7291	17	.	.	.
29232	7292	1	_	_	NNP
29232	7292	2	Gooseberry	Gooseberry	NNP
29232	7292	3	Wine	Wine	NNP
29232	7292	4	.	.	.
29232	7292	5	_	_	NNP
29232	7292	6	No	no	UH
29232	7292	7	.	.	.
29232	7293	1	1	1	LS
29232	7293	2	.	.	.
29232	7294	1	To	to	IN
29232	7294	2	every	every	DT
29232	7294	3	pound	pound	NN
29232	7294	4	of	of	IN
29232	7294	5	white	white	JJ
29232	7294	6	amber	amber	NN
29232	7294	7	gooseberries	gooseberry	NNS
29232	7294	8	,	,	,
29232	7294	9	when	when	WRB
29232	7294	10	heads	head	NNS
29232	7294	11	and	and	CC
29232	7294	12	tails	tail	NNS
29232	7294	13	are	be	VBP
29232	7294	14	picked	pick	VBN
29232	7294	15	off	off	RP
29232	7294	16	and	and	CC
29232	7294	17	well	well	RB
29232	7294	18	bruised	bruise	VBN
29232	7294	19	in	in	IN
29232	7294	20	a	a	DT
29232	7294	21	mortar	mortar	NN
29232	7294	22	,	,	,
29232	7294	23	add	add	VB
29232	7294	24	a	a	DT
29232	7294	25	quart	quart	NN
29232	7294	26	of	of	IN
29232	7294	27	spring	spring	NN
29232	7294	28	water	water	NN
29232	7294	29	,	,	,
29232	7294	30	which	which	WDT
29232	7294	31	must	must	MD
29232	7294	32	be	be	VB
29232	7294	33	previously	previously	RB
29232	7294	34	boiled	boil	VBN
29232	7294	35	.	.	.
29232	7295	1	Let	let	VB
29232	7295	2	it	-PRON-	PRP
29232	7295	3	stand	stand	VB
29232	7295	4	till	till	IN
29232	7295	5	it	-PRON-	PRP
29232	7295	6	is	be	VBZ
29232	7295	7	cold	cold	JJ
29232	7295	8	before	before	IN
29232	7295	9	it	-PRON-	PRP
29232	7295	10	is	be	VBZ
29232	7295	11	put	put	VBN
29232	7295	12	to	to	IN
29232	7295	13	the	the	DT
29232	7295	14	fruit	fruit	NN
29232	7295	15	.	.	.
29232	7296	1	Let	let	VB
29232	7296	2	them	-PRON-	PRP
29232	7296	3	steep	steep	VB
29232	7296	4	three	three	CD
29232	7296	5	days	day	NNS
29232	7296	6	,	,	,
29232	7296	7	stirring	stir	VBG
29232	7296	8	them	-PRON-	PRP
29232	7296	9	twice	twice	PDT
29232	7296	10	a	a	DT
29232	7296	11	day	day	NN
29232	7296	12	;	;	:
29232	7296	13	strain	strain	NN
29232	7296	14	and	and	CC
29232	7296	15	press	press	VB
29232	7296	16	them	-PRON-	PRP
29232	7296	17	through	through	IN
29232	7296	18	a	a	DT
29232	7296	19	sieve	sieve	NN
29232	7296	20	into	into	IN
29232	7296	21	a	a	DT
29232	7296	22	barrel	barrel	NN
29232	7296	23	,	,	,
29232	7296	24	and	and	CC
29232	7296	25	to	to	IN
29232	7296	26	every	every	DT
29232	7296	27	gallon	gallon	NN
29232	7296	28	of	of	IN
29232	7296	29	liquor	liquor	NN
29232	7296	30	put	put	VBD
29232	7296	31	three	three	CD
29232	7296	32	pounds	pound	NNS
29232	7296	33	of	of	IN
29232	7296	34	loaf	loaf	NN
29232	7296	35	-	-	HYPH
29232	7296	36	sugar	sugar	NN
29232	7296	37	,	,	,
29232	7296	38	and	and	CC
29232	7296	39	to	to	IN
29232	7296	40	every	every	DT
29232	7296	41	five	five	CD
29232	7296	42	gallons	gallon	NNS
29232	7296	43	a	a	DT
29232	7296	44	bottle	bottle	NN
29232	7296	45	of	of	IN
29232	7296	46	brandy	brandy	NN
29232	7296	47	.	.	.
29232	7297	1	Hang	hang	VB
29232	7297	2	a	a	DT
29232	7297	3	small	small	JJ
29232	7297	4	bag	bag	NN
29232	7297	5	of	of	IN
29232	7297	6	isinglass	isinglass	NN
29232	7297	7	in	in	IN
29232	7297	8	the	the	DT
29232	7297	9	barrel	barrel	NN
29232	7297	10	;	;	:
29232	7297	11	bung	bung	VB
29232	7297	12	it	-PRON-	PRP
29232	7297	13	close	close	RB
29232	7297	14	,	,	,
29232	7297	15	and	and	CC
29232	7297	16	,	,	,
29232	7297	17	in	in	IN
29232	7297	18	six	six	CD
29232	7297	19	months	month	NNS
29232	7297	20	,	,	,
29232	7297	21	if	if	IN
29232	7297	22	the	the	DT
29232	7297	23	sweetness	sweetness	NN
29232	7297	24	is	be	VBZ
29232	7297	25	sufficiently	sufficiently	RB
29232	7297	26	gone	go	VBN
29232	7297	27	off	off	RP
29232	7297	28	,	,	,
29232	7297	29	bottle	bottle	VB
29232	7297	30	it	-PRON-	PRP
29232	7297	31	,	,	,
29232	7297	32	and	and	CC
29232	7297	33	rosin	rosin	VB
29232	7297	34	the	the	DT
29232	7297	35	corks	cork	NNS
29232	7297	36	well	well	RB
29232	7297	37	over	over	IN
29232	7297	38	the	the	DT
29232	7297	39	top	top	NN
29232	7297	40	.	.	.
29232	7298	1	The	the	DT
29232	7298	2	fruit	fruit	NN
29232	7298	3	must	must	MD
29232	7298	4	be	be	VB
29232	7298	5	fall	fall	VB
29232	7298	6	grown	grow	VBN
29232	7298	7	,	,	,
29232	7298	8	but	but	CC
29232	7298	9	quite	quite	RB
29232	7298	10	green	green	JJ
29232	7298	11	.	.	.
29232	7299	1	_	_	NNP
29232	7299	2	Gooseberry	Gooseberry	NNP
29232	7299	3	Wine	Wine	NNP
29232	7299	4	.	.	.
29232	7299	5	_	_	NNP
29232	7299	6	No	no	UH
29232	7299	7	.	.	.
29232	7300	1	2	2	LS
29232	7300	2	.	.	.
29232	7301	1	To	to	IN
29232	7301	2	three	three	CD
29232	7301	3	quarts	quart	NNS
29232	7301	4	of	of	IN
29232	7301	5	full	full	JJ
29232	7301	6	grown	grown	JJ
29232	7301	7	gooseberries	gooseberry	NNS
29232	7301	8	well	well	RB
29232	7301	9	crushed	crush	VBN
29232	7301	10	put	put	VBN
29232	7301	11	one	one	CD
29232	7301	12	gallon	gallon	NN
29232	7301	13	of	of	IN
29232	7301	14	water	water	NN
29232	7301	15	well	well	UH
29232	7301	16	stirred	stir	VBN
29232	7301	17	together	together	RB
29232	7301	18	for	for	IN
29232	7301	19	a	a	DT
29232	7301	20	day	day	NN
29232	7301	21	or	or	CC
29232	7301	22	two	two	CD
29232	7301	23	.	.	.
29232	7302	1	Then	then	RB
29232	7302	2	strain	strain	VB
29232	7302	3	and	and	CC
29232	7302	4	squeeze	squeeze	VB
29232	7302	5	the	the	DT
29232	7302	6	pulp	pulp	NN
29232	7302	7	,	,	,
29232	7302	8	and	and	CC
29232	7302	9	put	put	VBD
29232	7302	10	the	the	DT
29232	7302	11	liquor	liquor	NN
29232	7302	12	immediately	immediately	RB
29232	7302	13	into	into	IN
29232	7302	14	the	the	DT
29232	7302	15	barrel	barrel	NN
29232	7302	16	,	,	,
29232	7302	17	with	with	IN
29232	7302	18	three	three	CD
29232	7302	19	pounds	pound	NNS
29232	7302	20	and	and	CC
29232	7302	21	a	a	DT
29232	7302	22	half	half	NN
29232	7302	23	of	of	IN
29232	7302	24	common	common	JJ
29232	7302	25	loaf	loaf	NN
29232	7302	26	-	-	HYPH
29232	7302	27	sugar	sugar	NN
29232	7302	28	;	;	:
29232	7302	29	stir	stir	VB
29232	7302	30	it	-PRON-	PRP
29232	7302	31	every	every	DT
29232	7302	32	day	day	NN
29232	7302	33	until	until	IN
29232	7302	34	the	the	DT
29232	7302	35	fermentation	fermentation	NN
29232	7302	36	ceases	cease	VBZ
29232	7302	37	.	.	.
29232	7303	1	Reserve	reserve	NN
29232	7303	2	two	two	CD
29232	7303	3	or	or	CC
29232	7303	4	three	three	CD
29232	7303	5	gallons	gallon	NNS
29232	7303	6	of	of	IN
29232	7303	7	the	the	DT
29232	7303	8	liquor	liquor	NN
29232	7303	9	to	to	TO
29232	7303	10	fill	fill	VB
29232	7303	11	up	up	RP
29232	7303	12	the	the	DT
29232	7303	13	barrel	barrel	NN
29232	7303	14	,	,	,
29232	7303	15	as	as	IN
29232	7303	16	it	-PRON-	PRP
29232	7303	17	overflows	overflow	VBZ
29232	7303	18	through	through	IN
29232	7303	19	the	the	DT
29232	7303	20	fermentation	fermentation	NN
29232	7303	21	.	.	.
29232	7304	1	Put	put	VB
29232	7304	2	a	a	DT
29232	7304	3	bottle	bottle	NN
29232	7304	4	of	of	IN
29232	7304	5	brandy	brandy	NN
29232	7304	6	into	into	IN
29232	7304	7	the	the	DT
29232	7304	8	cask	cask	NN
29232	7304	9	,	,	,
29232	7304	10	to	to	TO
29232	7304	11	season	season	VB
29232	7304	12	it	-PRON-	PRP
29232	7304	13	,	,	,
29232	7304	14	before	before	IN
29232	7304	15	the	the	DT
29232	7304	16	wine	wine	NN
29232	7304	17	;	;	:
29232	7304	18	this	this	DT
29232	7304	19	quantity	quantity	NN
29232	7304	20	will	will	MD
29232	7304	21	be	be	VB
29232	7304	22	sufficient	sufficient	JJ
29232	7304	23	for	for	IN
29232	7304	24	nine	nine	CD
29232	7304	25	or	or	CC
29232	7304	26	ten	ten	CD
29232	7304	27	gallons	gallon	NNS
29232	7304	28	.	.	.
29232	7305	1	Be	be	VB
29232	7305	2	careful	careful	JJ
29232	7305	3	to	to	TO
29232	7305	4	let	let	VB
29232	7305	5	the	the	DT
29232	7305	6	fermentation	fermentation	NN
29232	7305	7	cease	cease	VB
29232	7305	8	,	,	,
29232	7305	9	before	before	IN
29232	7305	10	you	-PRON-	PRP
29232	7305	11	bung	bung	VBD
29232	7305	12	down	down	IN
29232	7305	13	the	the	DT
29232	7305	14	barrel	barrel	NN
29232	7305	15	.	.	.
29232	7306	1	The	the	DT
29232	7306	2	plain	plain	JJ
29232	7306	3	white	white	JJ
29232	7306	4	gooseberries	gooseberry	NNS
29232	7306	5	,	,	,
29232	7306	6	taken	take	VBN
29232	7306	7	when	when	WRB
29232	7306	8	not	not	RB
29232	7306	9	too	too	RB
29232	7306	10	ripe	ripe	JJ
29232	7306	11	,	,	,
29232	7306	12	but	but	CC
29232	7306	13	rather	rather	RB
29232	7306	14	the	the	DT
29232	7306	15	contrary	contrary	NN
29232	7306	16	,	,	,
29232	7306	17	are	be	VBP
29232	7306	18	the	the	DT
29232	7306	19	best	good	JJS
29232	7306	20	for	for	IN
29232	7306	21	this	this	DT
29232	7306	22	purpose	purpose	NN
29232	7306	23	.	.	.
29232	7307	1	_	_	NNP
29232	7307	2	Gooseberry	Gooseberry	NNP
29232	7307	3	Wine	Wine	NNP
29232	7307	4	.	.	.
29232	7307	5	_	_	NNP
29232	7307	6	No	no	UH
29232	7307	7	.	.	.
29232	7308	1	3	3	LS
29232	7308	2	.	.	.
29232	7309	1	A	a	DT
29232	7309	2	pound	pound	NN
29232	7309	3	of	of	IN
29232	7309	4	sugar	sugar	NN
29232	7309	5	to	to	IN
29232	7309	6	a	a	DT
29232	7309	7	pound	pound	NN
29232	7309	8	of	of	IN
29232	7309	9	fruit	fruit	NN
29232	7309	10	:	:	:
29232	7309	11	melt	melt	VB
29232	7309	12	the	the	DT
29232	7309	13	sugar	sugar	NN
29232	7309	14	,	,	,
29232	7309	15	and	and	CC
29232	7309	16	bruise	bruise	VB
29232	7309	17	the	the	DT
29232	7309	18	gooseberries	gooseberry	NNS
29232	7309	19	with	with	IN
29232	7309	20	an	an	DT
29232	7309	21	apple	apple	NN
29232	7309	22	-	-	HYPH
29232	7309	23	beater	beater	NN
29232	7309	24	,	,	,
29232	7309	25	but	but	CC
29232	7309	26	do	do	VBP
29232	7309	27	not	not	RB
29232	7309	28	beat	beat	VB
29232	7309	29	them	-PRON-	PRP
29232	7309	30	too	too	RB
29232	7309	31	small	small	JJ
29232	7309	32	.	.	.
29232	7310	1	Strain	strain	VB
29232	7310	2	them	-PRON-	PRP
29232	7310	3	through	through	IN
29232	7310	4	a	a	DT
29232	7310	5	hair	hair	NN
29232	7310	6	strainer	strainer	NN
29232	7310	7	,	,	,
29232	7310	8	and	and	CC
29232	7310	9	put	put	VBD
29232	7310	10	the	the	DT
29232	7310	11	juice	juice	NN
29232	7310	12	into	into	IN
29232	7310	13	an	an	DT
29232	7310	14	earthen	earthen	JJ
29232	7310	15	pot	pot	NN
29232	7310	16	;	;	:
29232	7310	17	keep	keep	VB
29232	7310	18	it	-PRON-	PRP
29232	7310	19	covered	covered	JJ
29232	7310	20	four	four	CD
29232	7310	21	or	or	CC
29232	7310	22	five	five	CD
29232	7310	23	days	day	NNS
29232	7310	24	till	till	IN
29232	7310	25	it	-PRON-	PRP
29232	7310	26	is	be	VBZ
29232	7310	27	clear	clear	JJ
29232	7310	28	:	:	:
29232	7310	29	then	then	RB
29232	7310	30	add	add	VB
29232	7310	31	half	half	PDT
29232	7310	32	a	a	DT
29232	7310	33	pint	pint	NN
29232	7310	34	of	of	IN
29232	7310	35	the	the	DT
29232	7310	36	best	good	JJS
29232	7310	37	brandy	brandy	NN
29232	7310	38	or	or	CC
29232	7310	39	more	more	JJR
29232	7310	40	,	,	,
29232	7310	41	according	accord	VBG
29232	7310	42	to	to	IN
29232	7310	43	the	the	DT
29232	7310	44	quantity	quantity	NN
29232	7310	45	of	of	IN
29232	7310	46	fruit	fruit	NN
29232	7310	47	,	,	,
29232	7310	48	and	and	CC
29232	7310	49	draw	draw	VB
29232	7310	50	it	-PRON-	PRP
29232	7310	51	out	out	RP
29232	7310	52	into	into	IN
29232	7310	53	another	another	DT
29232	7310	54	vessel	vessel	NN
29232	7310	55	,	,	,
29232	7310	56	letting	let	VBG
29232	7310	57	it	-PRON-	PRP
29232	7310	58	run	run	VB
29232	7310	59	into	into	IN
29232	7310	60	a	a	DT
29232	7310	61	hair	hair	NN
29232	7310	62	sieve	sieve	NN
29232	7310	63	.	.	.
29232	7311	1	Stop	stop	VB
29232	7311	2	it	-PRON-	PRP
29232	7311	3	close	close	RB
29232	7311	4	,	,	,
29232	7311	5	and	and	CC
29232	7311	6	let	let	VB
29232	7311	7	it	-PRON-	PRP
29232	7311	8	stand	stand	VB
29232	7311	9	one	one	CD
29232	7311	10	fortnight	fortnight	NN
29232	7311	11	longer	long	RBR
29232	7311	12	;	;	:
29232	7311	13	then	then	RB
29232	7311	14	draw	draw	VB
29232	7311	15	it	-PRON-	PRP
29232	7311	16	off	off	RP
29232	7311	17	into	into	IN
29232	7311	18	quart	quart	JJ
29232	7311	19	bottles	bottle	NNS
29232	7311	20	,	,	,
29232	7311	21	and	and	CC
29232	7311	22	in	in	IN
29232	7311	23	a	a	DT
29232	7311	24	month	month	NN
29232	7311	25	it	-PRON-	PRP
29232	7311	26	will	will	MD
29232	7311	27	be	be	VB
29232	7311	28	fit	fit	JJ
29232	7311	29	for	for	IN
29232	7311	30	drinking	drink	VBG
29232	7311	31	.	.	.
29232	7312	1	_	_	NNP
29232	7312	2	Gooseberry	Gooseberry	NNP
29232	7312	3	Wine	Wine	NNP
29232	7312	4	.	.	.
29232	7312	5	_	_	NNP
29232	7312	6	No	no	UH
29232	7312	7	.	.	.
29232	7313	1	4	4	LS
29232	7313	2	.	.	.
29232	7314	1	Proceed	proceed	VB
29232	7314	2	as	as	IN
29232	7314	3	directed	direct	VBN
29232	7314	4	for	for	IN
29232	7314	5	white	white	JJ
29232	7314	6	currant	currant	JJ
29232	7314	7	wine	wine	NN
29232	7314	8	,	,	,
29232	7314	9	but	but	CC
29232	7314	10	use	use	VB
29232	7314	11	loaf	loaf	NN
29232	7314	12	-	-	HYPH
29232	7314	13	sugar	sugar	NN
29232	7314	14	.	.	.
29232	7315	1	Large	large	JJ
29232	7315	2	pearl	pearl	NN
29232	7315	3	gooseberries	gooseberry	NNS
29232	7315	4	,	,	,
29232	7315	5	not	not	RB
29232	7315	6	quite	quite	RB
29232	7315	7	ripe	ripe	JJ
29232	7315	8	,	,	,
29232	7315	9	make	make	VB
29232	7315	10	excellent	excellent	JJ
29232	7315	11	champagne	champagne	NN
29232	7315	12	.	.	.
29232	7316	1	_	_	NNP
29232	7316	2	Grape	Grape	NNP
29232	7316	3	Wine	Wine	NNP
29232	7316	4	.	.	.
29232	7316	5	_	_	NNP
29232	7316	6	Pick	Pick	NNP
29232	7316	7	and	and	CC
29232	7316	8	squeeze	squeeze	VB
29232	7316	9	the	the	DT
29232	7316	10	grapes	grape	NNS
29232	7316	11	;	;	:
29232	7316	12	strain	strain	VB
29232	7316	13	them	-PRON-	PRP
29232	7316	14	,	,	,
29232	7316	15	and	and	CC
29232	7316	16	to	to	IN
29232	7316	17	each	each	DT
29232	7316	18	gallon	gallon	NN
29232	7316	19	of	of	IN
29232	7316	20	juice	juice	NN
29232	7316	21	put	put	VBD
29232	7316	22	two	two	CD
29232	7316	23	gallons	gallon	NNS
29232	7316	24	of	of	IN
29232	7316	25	water	water	NN
29232	7316	26	.	.	.
29232	7317	1	Put	put	VB
29232	7317	2	the	the	DT
29232	7317	3	pulp	pulp	NN
29232	7317	4	into	into	IN
29232	7317	5	the	the	DT
29232	7317	6	measured	measured	JJ
29232	7317	7	water	water	NN
29232	7317	8	;	;	:
29232	7317	9	squeeze	squeeze	VB
29232	7317	10	it	-PRON-	PRP
29232	7317	11	,	,	,
29232	7317	12	and	and	CC
29232	7317	13	add	add	VB
29232	7317	14	three	three	CD
29232	7317	15	pounds	pound	NNS
29232	7317	16	and	and	CC
29232	7317	17	a	a	DT
29232	7317	18	half	half	NN
29232	7317	19	of	of	IN
29232	7317	20	loaf	loaf	NN
29232	7317	21	-	-	HYPH
29232	7317	22	sugar	sugar	NN
29232	7317	23	,	,	,
29232	7317	24	or	or	CC
29232	7317	25	good	good	JJ
29232	7317	26	West	West	NNP
29232	7317	27	India	India	NNP
29232	7317	28	,	,	,
29232	7317	29	to	to	IN
29232	7317	30	a	a	DT
29232	7317	31	gallon	gallon	NN
29232	7317	32	.	.	.
29232	7318	1	Let	let	VB
29232	7318	2	it	-PRON-	PRP
29232	7318	3	stand	stand	VB
29232	7318	4	about	about	RB
29232	7318	5	six	six	CD
29232	7318	6	weeks	week	NNS
29232	7318	7	;	;	:
29232	7318	8	then	then	RB
29232	7318	9	add	add	VB
29232	7318	10	a	a	DT
29232	7318	11	quart	quart	NN
29232	7318	12	of	of	IN
29232	7318	13	brandy	brandy	NN
29232	7318	14	and	and	CC
29232	7318	15	two	two	CD
29232	7318	16	eggs	egg	NNS
29232	7318	17	not	not	RB
29232	7318	18	broken	break	VBN
29232	7318	19	to	to	IN
29232	7318	20	every	every	DT
29232	7318	21	ten	ten	CD
29232	7318	22	gallons	gallon	NNS
29232	7318	23	.	.	.
29232	7319	1	Bung	bung	VB
29232	7319	2	it	-PRON-	PRP
29232	7319	3	down	down	RP
29232	7319	4	close	close	RB
29232	7319	5	.	.	.
29232	7320	1	_	_	NNP
29232	7320	2	Lemon	Lemon	NNP
29232	7320	3	Wine	Wine	NNP
29232	7320	4	.	.	.
29232	7320	5	_	_	IN
29232	7320	6	To	to	IN
29232	7320	7	every	every	DT
29232	7320	8	gallon	gallon	NN
29232	7320	9	of	of	IN
29232	7320	10	water	water	NN
29232	7320	11	put	put	VBD
29232	7320	12	three	three	CD
29232	7320	13	pounds	pound	NNS
29232	7320	14	and	and	CC
29232	7320	15	a	a	DT
29232	7320	16	half	half	NN
29232	7320	17	of	of	IN
29232	7320	18	loaf	loaf	NN
29232	7320	19	-	-	HYPH
29232	7320	20	sugar	sugar	NN
29232	7320	21	;	;	:
29232	7320	22	boil	boil	VB
29232	7320	23	it	-PRON-	PRP
29232	7320	24	half	half	PDT
29232	7320	25	an	an	DT
29232	7320	26	hour	hour	NN
29232	7320	27	,	,	,
29232	7320	28	and	and	CC
29232	7320	29	to	to	IN
29232	7320	30	every	every	DT
29232	7320	31	ten	ten	CD
29232	7320	32	gallons	gallon	NNS
29232	7320	33	,	,	,
29232	7320	34	when	when	WRB
29232	7320	35	cold	cold	JJ
29232	7320	36	,	,	,
29232	7320	37	put	put	VBP
29232	7320	38	a	a	DT
29232	7320	39	pint	pint	NN
29232	7320	40	of	of	IN
29232	7320	41	yest	yest	NN
29232	7320	42	.	.	.
29232	7321	1	Put	put	VB
29232	7321	2	it	-PRON-	PRP
29232	7321	3	next	next	JJ
29232	7321	4	day	day	NN
29232	7321	5	into	into	IN
29232	7321	6	a	a	DT
29232	7321	7	barrel	barrel	NN
29232	7321	8	,	,	,
29232	7321	9	with	with	IN
29232	7321	10	the	the	DT
29232	7321	11	peels	peel	NNS
29232	7321	12	and	and	CC
29232	7321	13	juice	juice	NN
29232	7321	14	of	of	IN
29232	7321	15	eight	eight	CD
29232	7321	16	lemons	lemon	NNS
29232	7321	17	;	;	:
29232	7321	18	you	-PRON-	PRP
29232	7321	19	must	must	MD
29232	7321	20	pare	pare	VB
29232	7321	21	them	-PRON-	PRP
29232	7321	22	very	very	RB
29232	7321	23	thin	thin	JJ
29232	7321	24	,	,	,
29232	7321	25	and	and	CC
29232	7321	26	run	run	VB
29232	7321	27	the	the	DT
29232	7321	28	juice	juice	NN
29232	7321	29	through	through	IN
29232	7321	30	a	a	DT
29232	7321	31	jelly	jelly	JJ
29232	7321	32	-	-	HYPH
29232	7321	33	bag	bag	NN
29232	7321	34	.	.	.
29232	7322	1	Put	put	VB
29232	7322	2	the	the	DT
29232	7322	3	rinds	rind	NNS
29232	7322	4	into	into	IN
29232	7322	5	a	a	DT
29232	7322	6	net	net	NN
29232	7322	7	with	with	IN
29232	7322	8	a	a	DT
29232	7322	9	stone	stone	NN
29232	7322	10	in	in	IN
29232	7322	11	it	-PRON-	PRP
29232	7322	12	,	,	,
29232	7322	13	or	or	CC
29232	7322	14	it	-PRON-	PRP
29232	7322	15	will	will	MD
29232	7322	16	rise	rise	VB
29232	7322	17	to	to	IN
29232	7322	18	the	the	DT
29232	7322	19	top	top	NN
29232	7322	20	and	and	CC
29232	7322	21	spoil	spoil	VB
29232	7322	22	the	the	DT
29232	7322	23	wine	wine	NN
29232	7322	24	.	.	.
29232	7323	1	To	to	IN
29232	7323	2	every	every	DT
29232	7323	3	ten	ten	CD
29232	7323	4	gallons	gallon	NNS
29232	7323	5	add	add	VB
29232	7323	6	a	a	DT
29232	7323	7	pint	pint	NN
29232	7323	8	of	of	IN
29232	7323	9	brandy	brandy	NN
29232	7323	10	.	.	.
29232	7324	1	Stop	stop	VB
29232	7324	2	up	up	RP
29232	7324	3	the	the	DT
29232	7324	4	barrel	barrel	NN
29232	7324	5	,	,	,
29232	7324	6	and	and	CC
29232	7324	7	in	in	IN
29232	7324	8	three	three	CD
29232	7324	9	months	month	NNS
29232	7324	10	the	the	DT
29232	7324	11	wine	wine	NN
29232	7324	12	,	,	,
29232	7324	13	if	if	IN
29232	7324	14	fine	fine	JJ
29232	7324	15	,	,	,
29232	7324	16	will	will	MD
29232	7324	17	be	be	VB
29232	7324	18	fit	fit	JJ
29232	7324	19	for	for	IN
29232	7324	20	bottling	bottle	VBG
29232	7324	21	.	.	.
29232	7325	1	The	the	DT
29232	7325	2	brandy	brandy	NN
29232	7325	3	must	must	MD
29232	7325	4	be	be	VB
29232	7325	5	put	put	VBN
29232	7325	6	in	in	RP
29232	7325	7	when	when	WRB
29232	7325	8	the	the	DT
29232	7325	9	wine	wine	NN
29232	7325	10	is	be	VBZ
29232	7325	11	made	make	VBN
29232	7325	12	.	.	.
29232	7326	1	_	_	NNP
29232	7326	2	Sham	Sham	NNP
29232	7326	3	Madeira	Madeira	NNP
29232	7326	4	.	.	.
29232	7326	5	_	_	NNP
29232	7326	6	Take	take	VBP
29232	7326	7	thirty	thirty	CD
29232	7326	8	pounds	pound	NNS
29232	7326	9	of	of	IN
29232	7326	10	coarse	coarse	JJ
29232	7326	11	sugar	sugar	NN
29232	7326	12	to	to	IN
29232	7326	13	ten	ten	CD
29232	7326	14	gallons	gallon	NNS
29232	7326	15	of	of	IN
29232	7326	16	water	water	NN
29232	7326	17	;	;	:
29232	7326	18	boil	boil	VB
29232	7326	19	it	-PRON-	PRP
29232	7326	20	half	half	PDT
29232	7326	21	an	an	DT
29232	7326	22	hour	hour	NN
29232	7326	23	;	;	:
29232	7326	24	skim	skim	NNP
29232	7326	25	it	-PRON-	PRP
29232	7326	26	clean	clean	JJ
29232	7326	27	,	,	,
29232	7326	28	and	and	CC
29232	7326	29	,	,	,
29232	7326	30	when	when	WRB
29232	7326	31	cool	cool	JJ
29232	7326	32	,	,	,
29232	7326	33	put	put	VBN
29232	7326	34	to	to	IN
29232	7326	35	every	every	DT
29232	7326	36	gallon	gallon	NN
29232	7326	37	one	one	CD
29232	7326	38	quart	quart	NN
29232	7326	39	of	of	IN
29232	7326	40	ale	ale	NN
29232	7326	41	,	,	,
29232	7326	42	out	out	IN
29232	7326	43	of	of	IN
29232	7326	44	the	the	DT
29232	7326	45	vat	vat	NN
29232	7326	46	;	;	:
29232	7326	47	let	let	VB
29232	7326	48	it	-PRON-	PRP
29232	7326	49	work	work	VB
29232	7326	50	well	well	RB
29232	7326	51	in	in	IN
29232	7326	52	the	the	DT
29232	7326	53	tub	tub	VB
29232	7326	54	a	a	DT
29232	7326	55	day	day	NN
29232	7326	56	or	or	CC
29232	7326	57	two	two	CD
29232	7326	58	.	.	.
29232	7327	1	Then	then	RB
29232	7327	2	put	put	VB
29232	7327	3	it	-PRON-	PRP
29232	7327	4	in	in	IN
29232	7327	5	the	the	DT
29232	7327	6	barrel	barrel	NN
29232	7327	7	,	,	,
29232	7327	8	with	with	IN
29232	7327	9	one	one	CD
29232	7327	10	pound	pound	NN
29232	7327	11	of	of	IN
29232	7327	12	sugar	sugar	NN
29232	7327	13	-	-	HYPH
29232	7327	14	candy	candy	NN
29232	7327	15	,	,	,
29232	7327	16	six	six	CD
29232	7327	17	pounds	pound	NNS
29232	7327	18	of	of	IN
29232	7327	19	raisins	raisin	NNS
29232	7327	20	,	,	,
29232	7327	21	one	one	CD
29232	7327	22	quart	quart	NN
29232	7327	23	of	of	IN
29232	7327	24	brandy	brandy	NN
29232	7327	25	,	,	,
29232	7327	26	and	and	CC
29232	7327	27	two	two	CD
29232	7327	28	ounces	ounce	NNS
29232	7327	29	of	of	IN
29232	7327	30	isinglass	isinglass	NN
29232	7327	31	.	.	.
29232	7328	1	When	when	WRB
29232	7328	2	it	-PRON-	PRP
29232	7328	3	has	have	VBZ
29232	7328	4	done	do	VBN
29232	7328	5	fermenting	ferment	VBG
29232	7328	6	,	,	,
29232	7328	7	bung	bung	VB
29232	7328	8	it	-PRON-	PRP
29232	7328	9	down	down	RP
29232	7328	10	close	close	RB
29232	7328	11	,	,	,
29232	7328	12	and	and	CC
29232	7328	13	let	let	VB
29232	7328	14	it	-PRON-	PRP
29232	7328	15	stand	stand	VB
29232	7328	16	one	one	CD
29232	7328	17	year	year	NN
29232	7328	18	.	.	.
29232	7329	1	_	_	NNP
29232	7329	2	Orange	Orange	NNP
29232	7329	3	Wine	Wine	NNP
29232	7329	4	.	.	.
29232	7329	5	_	_	NNP
29232	7329	6	No	no	UH
29232	7329	7	.	.	.
29232	7330	1	1	1	LS
29232	7330	2	.	.	.
29232	7331	1	Take	take	VB
29232	7331	2	six	six	CD
29232	7331	3	gallons	gallon	NNS
29232	7331	4	of	of	IN
29232	7331	5	water	water	NN
29232	7331	6	to	to	IN
29232	7331	7	twelve	twelve	CD
29232	7331	8	pounds	pound	NNS
29232	7331	9	of	of	IN
29232	7331	10	lump	lump	NN
29232	7331	11	-	-	HYPH
29232	7331	12	sugar	sugar	NN
29232	7331	13	;	;	:
29232	7331	14	put	put	VBD
29232	7331	15	four	four	CD
29232	7331	16	whites	white	NNS
29232	7331	17	of	of	IN
29232	7331	18	eggs	egg	NNS
29232	7331	19	,	,	,
29232	7331	20	well	well	RB
29232	7331	21	beaten	beat	VBN
29232	7331	22	,	,	,
29232	7331	23	into	into	IN
29232	7331	24	the	the	DT
29232	7331	25	sugar	sugar	NN
29232	7331	26	and	and	CC
29232	7331	27	water	water	NN
29232	7331	28	cold	cold	JJ
29232	7331	29	;	;	:
29232	7331	30	boil	boil	VB
29232	7331	31	it	-PRON-	PRP
29232	7331	32	three	three	CD
29232	7331	33	quarters	quarter	NNS
29232	7331	34	of	of	IN
29232	7331	35	an	an	DT
29232	7331	36	hour	hour	NN
29232	7331	37	,	,	,
29232	7331	38	skim	skim	NNP
29232	7331	39	while	while	IN
29232	7331	40	boiling	boil	VBG
29232	7331	41	,	,	,
29232	7331	42	and	and	CC
29232	7331	43	when	when	WRB
29232	7331	44	cold	cold	JJ
29232	7331	45	put	put	NN
29232	7331	46	to	to	IN
29232	7331	47	it	-PRON-	PRP
29232	7331	48	six	six	CD
29232	7331	49	spoonfuls	spoonful	NNS
29232	7331	50	of	of	IN
29232	7331	51	yest	yest	NN
29232	7331	52	,	,	,
29232	7331	53	and	and	CC
29232	7331	54	six	six	CD
29232	7331	55	ounces	ounce	NNS
29232	7331	56	of	of	IN
29232	7331	57	syrup	syrup	NN
29232	7331	58	of	of	IN
29232	7331	59	citron	citron	NN
29232	7331	60	,	,	,
29232	7331	61	well	well	RB
29232	7331	62	beaten	beat	VBN
29232	7331	63	together	together	RB
29232	7331	64	,	,	,
29232	7331	65	and	and	CC
29232	7331	66	the	the	DT
29232	7331	67	juice	juice	NN
29232	7331	68	and	and	CC
29232	7331	69	rinds	rind	NNS
29232	7331	70	of	of	IN
29232	7331	71	fifty	fifty	CD
29232	7331	72	Seville	Seville	NNP
29232	7331	73	oranges	orange	NNS
29232	7331	74	,	,	,
29232	7331	75	but	but	CC
29232	7331	76	none	none	NN
29232	7331	77	of	of	IN
29232	7331	78	the	the	DT
29232	7331	79	white	white	NNP
29232	7331	80	.	.	.
29232	7332	1	Let	let	VB
29232	7332	2	all	all	PDT
29232	7332	3	these	these	DT
29232	7332	4	stand	stand	VB
29232	7332	5	two	two	CD
29232	7332	6	days	day	NNS
29232	7332	7	and	and	CC
29232	7332	8	nights	night	NNS
29232	7332	9	covered	cover	VBN
29232	7332	10	close	close	RB
29232	7332	11	;	;	:
29232	7332	12	then	then	RB
29232	7332	13	add	add	VB
29232	7332	14	two	two	CD
29232	7332	15	quarts	quart	NNS
29232	7332	16	of	of	IN
29232	7332	17	Rhenish	rhenish	JJ
29232	7332	18	wine	wine	NN
29232	7332	19	;	;	:
29232	7332	20	bung	bung	VBD
29232	7332	21	it	-PRON-	PRP
29232	7332	22	up	up	RP
29232	7332	23	close	close	RB
29232	7332	24	.	.	.
29232	7333	1	Twelve	twelve	CD
29232	7333	2	days	day	NNS
29232	7333	3	afterwards	afterwards	RB
29232	7333	4	bottle	bottle	VBP
29232	7333	5	and	and	CC
29232	7333	6	cork	cork	NN
29232	7333	7	it	-PRON-	PRP
29232	7333	8	well	well	RB
29232	7333	9	.	.	.
29232	7334	1	_	_	NNP
29232	7334	2	Orange	Orange	NNP
29232	7334	3	Wine	Wine	NNP
29232	7334	4	.	.	.
29232	7334	5	_	_	NNP
29232	7334	6	No	no	UH
29232	7334	7	.	.	.
29232	7335	1	2	2	LS
29232	7335	2	.	.	.
29232	7336	1	To	to	TO
29232	7336	2	make	make	VB
29232	7336	3	ten	ten	CD
29232	7336	4	gallons	gallon	NNS
29232	7336	5	of	of	IN
29232	7336	6	wine	wine	NN
29232	7336	7	,	,	,
29232	7336	8	pare	pare	VBP
29232	7336	9	one	one	CD
29232	7336	10	hundred	hundred	CD
29232	7336	11	oranges	orange	VBZ
29232	7336	12	very	very	RB
29232	7336	13	thin	thin	JJ
29232	7336	14	,	,	,
29232	7336	15	and	and	CC
29232	7336	16	put	put	VBD
29232	7336	17	the	the	DT
29232	7336	18	peel	peel	NN
29232	7336	19	into	into	IN
29232	7336	20	a	a	DT
29232	7336	21	tub	tub	NN
29232	7336	22	.	.	.
29232	7337	1	Put	put	VB
29232	7337	2	in	in	RP
29232	7337	3	a	a	DT
29232	7337	4	copper	copper	NN
29232	7337	5	ten	ten	CD
29232	7337	6	gallons	gallon	NNS
29232	7337	7	of	of	IN
29232	7337	8	water	water	NN
29232	7337	9	,	,	,
29232	7337	10	with	with	IN
29232	7337	11	twenty	twenty	CD
29232	7337	12	-	-	HYPH
29232	7337	13	eight	eight	CD
29232	7337	14	pounds	pound	NNS
29232	7337	15	of	of	IN
29232	7337	16	common	common	JJ
29232	7337	17	brown	brown	JJ
29232	7337	18	sugar	sugar	NN
29232	7337	19	,	,	,
29232	7337	20	and	and	CC
29232	7337	21	the	the	DT
29232	7337	22	whites	white	NNS
29232	7337	23	of	of	IN
29232	7337	24	six	six	CD
29232	7337	25	eggs	egg	NNS
29232	7337	26	well	well	RB
29232	7337	27	beaten	beat	VBN
29232	7337	28	;	;	:
29232	7337	29	boil	boil	VB
29232	7337	30	it	-PRON-	PRP
29232	7337	31	for	for	IN
29232	7337	32	three	three	CD
29232	7337	33	quarters	quarter	NNS
29232	7337	34	of	of	IN
29232	7337	35	an	an	DT
29232	7337	36	hour	hour	NN
29232	7337	37	;	;	:
29232	7337	38	just	just	RB
29232	7337	39	as	as	IN
29232	7337	40	it	-PRON-	PRP
29232	7337	41	begins	begin	VBZ
29232	7337	42	to	to	TO
29232	7337	43	boil	boil	VB
29232	7337	44	,	,	,
29232	7337	45	skim	skim	VB
29232	7337	46	it	-PRON-	PRP
29232	7337	47	,	,	,
29232	7337	48	and	and	CC
29232	7337	49	continue	continue	VB
29232	7337	50	to	to	TO
29232	7337	51	do	do	VB
29232	7337	52	so	so	RB
29232	7337	53	all	all	PDT
29232	7337	54	the	the	DT
29232	7337	55	time	time	NN
29232	7337	56	it	-PRON-	PRP
29232	7337	57	is	be	VBZ
29232	7337	58	boiling	boil	VBG
29232	7337	59	;	;	:
29232	7337	60	pour	pour	VB
29232	7337	61	the	the	DT
29232	7337	62	boiling	boil	VBG
29232	7337	63	liquor	liquor	NN
29232	7337	64	on	on	IN
29232	7337	65	the	the	DT
29232	7337	66	peel	peel	NN
29232	7337	67	:	:	:
29232	7337	68	cover	cover	VB
29232	7337	69	it	-PRON-	PRP
29232	7337	70	well	well	RB
29232	7337	71	to	to	TO
29232	7337	72	keep	keep	VB
29232	7337	73	in	in	IN
29232	7337	74	the	the	DT
29232	7337	75	steam	steam	NN
29232	7337	76	,	,	,
29232	7337	77	and	and	CC
29232	7337	78	,	,	,
29232	7337	79	two	two	CD
29232	7337	80	hours	hour	NNS
29232	7337	81	afterwards	afterwards	RB
29232	7337	82	,	,	,
29232	7337	83	when	when	WRB
29232	7337	84	blood	blood	NN
29232	7337	85	warm	warm	JJ
29232	7337	86	,	,	,
29232	7337	87	pour	pour	VBP
29232	7337	88	in	in	IN
29232	7337	89	the	the	DT
29232	7337	90	juice	juice	NN
29232	7337	91	.	.	.
29232	7338	1	Put	put	VB
29232	7338	2	in	in	RP
29232	7338	3	a	a	DT
29232	7338	4	toast	toast	NN
29232	7338	5	well	well	RB
29232	7338	6	spread	spread	VBD
29232	7338	7	with	with	IN
29232	7338	8	yest	yest	NN
29232	7338	9	to	to	TO
29232	7338	10	make	make	VB
29232	7338	11	it	-PRON-	PRP
29232	7338	12	work	work	VB
29232	7338	13	.	.	.
29232	7339	1	Stir	stir	VB
29232	7339	2	it	-PRON-	PRP
29232	7339	3	well	well	RB
29232	7339	4	,	,	,
29232	7339	5	and	and	CC
29232	7339	6	,	,	,
29232	7339	7	in	in	IN
29232	7339	8	five	five	CD
29232	7339	9	or	or	CC
29232	7339	10	six	six	CD
29232	7339	11	days	day	NNS
29232	7339	12	,	,	,
29232	7339	13	put	put	VBD
29232	7339	14	it	-PRON-	PRP
29232	7339	15	in	in	IN
29232	7339	16	your	-PRON-	PRP$
29232	7339	17	cask	cask	NN
29232	7339	18	free	free	JJ
29232	7339	19	from	from	IN
29232	7339	20	the	the	DT
29232	7339	21	peel	peel	NN
29232	7339	22	;	;	:
29232	7339	23	it	-PRON-	PRP
29232	7339	24	will	will	MD
29232	7339	25	then	then	RB
29232	7339	26	work	work	VB
29232	7339	27	five	five	CD
29232	7339	28	or	or	CC
29232	7339	29	six	six	CD
29232	7339	30	days	day	NNS
29232	7339	31	longer	long	RBR
29232	7339	32	.	.	.
29232	7340	1	Then	then	RB
29232	7340	2	put	put	VB
29232	7340	3	in	in	RP
29232	7340	4	two	two	CD
29232	7340	5	quarts	quart	NNS
29232	7340	6	of	of	IN
29232	7340	7	brandy	brandy	NN
29232	7340	8	,	,	,
29232	7340	9	and	and	CC
29232	7340	10	bung	bung	VBD
29232	7340	11	it	-PRON-	PRP
29232	7340	12	close	close	RB
29232	7340	13	.	.	.
29232	7341	1	Let	let	VB
29232	7341	2	it	-PRON-	PRP
29232	7341	3	remain	remain	VB
29232	7341	4	twelve	twelve	CD
29232	7341	5	or	or	CC
29232	7341	6	eighteen	eighteen	CD
29232	7341	7	months	month	NNS
29232	7341	8	,	,	,
29232	7341	9	and	and	CC
29232	7341	10	then	then	RB
29232	7341	11	bottle	bottle	VB
29232	7341	12	it	-PRON-	PRP
29232	7341	13	.	.	.
29232	7342	1	It	-PRON-	PRP
29232	7342	2	will	will	MD
29232	7342	3	keep	keep	VB
29232	7342	4	many	many	JJ
29232	7342	5	years	year	NNS
29232	7342	6	.	.	.
29232	7343	1	_	_	NNP
29232	7343	2	Orange	Orange	NNP
29232	7343	3	Wine	Wine	NNP
29232	7343	4	.	.	.
29232	7343	5	_	_	NNP
29232	7343	6	No	no	UH
29232	7343	7	.	.	.
29232	7344	1	3	3	LS
29232	7344	2	.	.	.
29232	7345	1	To	to	IN
29232	7345	2	a	a	DT
29232	7345	3	gallon	gallon	NN
29232	7345	4	of	of	IN
29232	7345	5	wine	wine	NN
29232	7345	6	put	put	VBD
29232	7345	7	three	three	CD
29232	7345	8	pounds	pound	NNS
29232	7345	9	of	of	IN
29232	7345	10	lump	lump	NN
29232	7345	11	sugar	sugar	NN
29232	7345	12	;	;	:
29232	7345	13	clarify	clarify	VB
29232	7345	14	this	this	DT
29232	7345	15	with	with	IN
29232	7345	16	the	the	DT
29232	7345	17	white	white	NN
29232	7345	18	of	of	IN
29232	7345	19	an	an	DT
29232	7345	20	egg	egg	NN
29232	7345	21	to	to	IN
29232	7345	22	every	every	DT
29232	7345	23	gallon	gallon	NN
29232	7345	24	.	.	.
29232	7346	1	Boil	boil	VB
29232	7346	2	it	-PRON-	PRP
29232	7346	3	an	an	DT
29232	7346	4	hour	hour	NN
29232	7346	5	,	,	,
29232	7346	6	and	and	CC
29232	7346	7	when	when	WRB
29232	7346	8	the	the	DT
29232	7346	9	scum	scum	NN
29232	7346	10	rises	rise	VBZ
29232	7346	11	take	take	VBP
29232	7346	12	it	-PRON-	PRP
29232	7346	13	off	off	RP
29232	7346	14	;	;	:
29232	7346	15	when	when	WRB
29232	7346	16	almost	almost	RB
29232	7346	17	cold	cold	JJ
29232	7346	18	,	,	,
29232	7346	19	dip	dip	VBP
29232	7346	20	a	a	DT
29232	7346	21	toast	toast	NN
29232	7346	22	into	into	IN
29232	7346	23	yest	yest	NNP
29232	7346	24	,	,	,
29232	7346	25	put	put	VBD
29232	7346	26	it	-PRON-	PRP
29232	7346	27	into	into	IN
29232	7346	28	the	the	DT
29232	7346	29	liquor	liquor	NN
29232	7346	30	,	,	,
29232	7346	31	and	and	CC
29232	7346	32	let	let	VB
29232	7346	33	it	-PRON-	PRP
29232	7346	34	stand	stand	VB
29232	7346	35	all	all	DT
29232	7346	36	night	night	NN
29232	7346	37	.	.	.
29232	7347	1	Then	then	RB
29232	7347	2	take	take	VB
29232	7347	3	out	out	RP
29232	7347	4	the	the	DT
29232	7347	5	toast	toast	NN
29232	7347	6	,	,	,
29232	7347	7	and	and	CC
29232	7347	8	put	put	VBD
29232	7347	9	in	in	IN
29232	7347	10	the	the	DT
29232	7347	11	juice	juice	NN
29232	7347	12	of	of	IN
29232	7347	13	twelve	twelve	CD
29232	7347	14	oranges	orange	NNS
29232	7347	15	to	to	IN
29232	7347	16	every	every	DT
29232	7347	17	gallon	gallon	NN
29232	7347	18	,	,	,
29232	7347	19	adding	add	VBG
29232	7347	20	about	about	IN
29232	7347	21	half	half	PDT
29232	7347	22	the	the	DT
29232	7347	23	peel	peel	NN
29232	7347	24	.	.	.
29232	7348	1	Run	run	VB
29232	7348	2	it	-PRON-	PRP
29232	7348	3	through	through	IN
29232	7348	4	a	a	DT
29232	7348	5	sieve	sieve	NN
29232	7348	6	into	into	IN
29232	7348	7	the	the	DT
29232	7348	8	cask	cask	NN
29232	7348	9	,	,	,
29232	7348	10	and	and	CC
29232	7348	11	let	let	VB
29232	7348	12	it	-PRON-	PRP
29232	7348	13	stand	stand	VB
29232	7348	14	for	for	IN
29232	7348	15	several	several	JJ
29232	7348	16	months	month	NNS
29232	7348	17	.	.	.
29232	7349	1	_	_	NNP
29232	7349	2	Sham	Sham	NNP
29232	7349	3	Port	Port	NNP
29232	7349	4	Wine	Wine	NNP
29232	7349	5	.	.	.
29232	7349	6	_	_	NNP
29232	7349	7	Cover	Cover	NNP
29232	7349	8	four	four	CD
29232	7349	9	bushels	bushel	NNS
29232	7349	10	of	of	IN
29232	7349	11	blackberries	blackberry	NNS
29232	7349	12	with	with	IN
29232	7349	13	boiling	boil	VBG
29232	7349	14	hot	hot	JJ
29232	7349	15	water	water	NN
29232	7349	16	,	,	,
29232	7349	17	squeeze	squeeze	VB
29232	7349	18	them	-PRON-	PRP
29232	7349	19	,	,	,
29232	7349	20	and	and	CC
29232	7349	21	put	put	VBD
29232	7349	22	them	-PRON-	PRP
29232	7349	23	into	into	IN
29232	7349	24	a	a	DT
29232	7349	25	vessel	vessel	NN
29232	7349	26	to	to	TO
29232	7349	27	work	work	VB
29232	7349	28	.	.	.
29232	7350	1	After	after	IN
29232	7350	2	working	work	VBG
29232	7350	3	,	,	,
29232	7350	4	draw	draw	VB
29232	7350	5	or	or	CC
29232	7350	6	pour	pour	VB
29232	7350	7	off	off	RP
29232	7350	8	the	the	DT
29232	7350	9	liquor	liquor	NN
29232	7350	10	into	into	IN
29232	7350	11	a	a	DT
29232	7350	12	cask	cask	NN
29232	7350	13	;	;	:
29232	7350	14	add	add	VB
29232	7350	15	a	a	DT
29232	7350	16	gallon	gallon	NN
29232	7350	17	of	of	IN
29232	7350	18	brandy	brandy	NN
29232	7350	19	and	and	CC
29232	7350	20	a	a	DT
29232	7350	21	quart	quart	NN
29232	7350	22	of	of	IN
29232	7350	23	port	port	NN
29232	7350	24	wine	wine	NN
29232	7350	25	;	;	:
29232	7350	26	let	let	VB
29232	7350	27	it	-PRON-	PRP
29232	7350	28	work	work	VB
29232	7350	29	again	again	RB
29232	7350	30	;	;	:
29232	7350	31	then	then	RB
29232	7350	32	bung	bung	VB
29232	7350	33	it	-PRON-	PRP
29232	7350	34	up	up	RP
29232	7350	35	for	for	IN
29232	7350	36	six	six	CD
29232	7350	37	months	month	NNS
29232	7350	38	,	,	,
29232	7350	39	and	and	CC
29232	7350	40	bottle	bottle	VB
29232	7350	41	it	-PRON-	PRP
29232	7350	42	.	.	.
29232	7351	1	_	_	NNP
29232	7351	2	Raisin	Raisin	NNP
29232	7351	3	Wine	Wine	NNP
29232	7351	4	.	.	.
29232	7351	5	_	_	NNP
29232	7351	6	No	no	UH
29232	7351	7	.	.	.
29232	7352	1	1	1	LS
29232	7352	2	.	.	.
29232	7353	1	Take	take	VB
29232	7353	2	one	one	CD
29232	7353	3	hundred	hundred	CD
29232	7353	4	weight	weight	NN
29232	7353	5	of	of	IN
29232	7353	6	raisins	raisin	NNS
29232	7353	7	,	,	,
29232	7353	8	of	of	IN
29232	7353	9	the	the	DT
29232	7353	10	Smyrna	Smyrna	NNP
29232	7353	11	sort	sort	NN
29232	7353	12	,	,	,
29232	7353	13	and	and	CC
29232	7353	14	put	put	VBD
29232	7353	15	them	-PRON-	PRP
29232	7353	16	into	into	IN
29232	7353	17	a	a	DT
29232	7353	18	tub	tub	NN
29232	7353	19	with	with	IN
29232	7353	20	fourteen	fourteen	CD
29232	7353	21	gallons	gallon	NNS
29232	7353	22	of	of	IN
29232	7353	23	spring	spring	NN
29232	7353	24	water	water	NN
29232	7353	25	.	.	.
29232	7354	1	Let	let	VB
29232	7354	2	them	-PRON-	PRP
29232	7354	3	stand	stand	VB
29232	7354	4	covered	cover	VBN
29232	7354	5	for	for	IN
29232	7354	6	twenty	twenty	CD
29232	7354	7	-	-	HYPH
29232	7354	8	one	one	CD
29232	7354	9	days	day	NNS
29232	7354	10	,	,	,
29232	7354	11	stirring	stir	VBG
29232	7354	12	them	-PRON-	PRP
29232	7354	13	twice	twice	PDT
29232	7354	14	every	every	DT
29232	7354	15	day	day	NN
29232	7354	16	.	.	.
29232	7355	1	Strain	strain	VB
29232	7355	2	the	the	DT
29232	7355	3	liquor	liquor	NN
29232	7355	4	through	through	IN
29232	7355	5	a	a	DT
29232	7355	6	hair	hair	NN
29232	7355	7	-	-	HYPH
29232	7355	8	bag	bag	NN
29232	7355	9	from	from	IN
29232	7355	10	the	the	DT
29232	7355	11	raisins	raisin	NNS
29232	7355	12	,	,	,
29232	7355	13	which	which	WDT
29232	7355	14	must	must	MD
29232	7355	15	be	be	VB
29232	7355	16	well	well	RB
29232	7355	17	pressed	press	VBN
29232	7355	18	to	to	TO
29232	7355	19	get	get	VB
29232	7355	20	out	out	RP
29232	7355	21	the	the	DT
29232	7355	22	juice	juice	NN
29232	7355	23	;	;	:
29232	7355	24	turn	turn	VB
29232	7355	25	it	-PRON-	PRP
29232	7355	26	into	into	IN
29232	7355	27	a	a	DT
29232	7355	28	vessel	vessel	NN
29232	7355	29	,	,	,
29232	7355	30	and	and	CC
29232	7355	31	let	let	VB
29232	7355	32	it	-PRON-	PRP
29232	7355	33	remain	remain	VB
29232	7355	34	four	four	CD
29232	7355	35	months	month	NNS
29232	7355	36	;	;	:
29232	7355	37	then	then	RB
29232	7355	38	bung	bung	VB
29232	7355	39	it	-PRON-	PRP
29232	7355	40	up	up	RP
29232	7355	41	close	close	RB
29232	7355	42	,	,	,
29232	7355	43	and	and	CC
29232	7355	44	make	make	VB
29232	7355	45	a	a	DT
29232	7355	46	vent	vent	JJ
29232	7355	47	-	-	HYPH
29232	7355	48	hole	hole	NN
29232	7355	49	,	,	,
29232	7355	50	which	which	WDT
29232	7355	51	must	must	MD
29232	7355	52	be	be	VB
29232	7355	53	frequently	frequently	RB
29232	7355	54	opened	open	VBN
29232	7355	55	,	,	,
29232	7355	56	and	and	CC
29232	7355	57	left	leave	VBD
29232	7355	58	so	so	RB
29232	7355	59	for	for	IN
29232	7355	60	a	a	DT
29232	7355	61	day	day	NN
29232	7355	62	together	together	RB
29232	7355	63	.	.	.
29232	7356	1	When	when	WRB
29232	7356	2	it	-PRON-	PRP
29232	7356	3	is	be	VBZ
29232	7356	4	of	of	IN
29232	7356	5	an	an	DT
29232	7356	6	agreeable	agreeable	JJ
29232	7356	7	sweetness	sweetness	NN
29232	7356	8	,	,	,
29232	7356	9	rack	rack	VB
29232	7356	10	it	-PRON-	PRP
29232	7356	11	off	off	RP
29232	7356	12	into	into	IN
29232	7356	13	a	a	DT
29232	7356	14	fresh	fresh	JJ
29232	7356	15	cask	cask	NN
29232	7356	16	,	,	,
29232	7356	17	and	and	CC
29232	7356	18	put	put	VBD
29232	7356	19	to	to	IN
29232	7356	20	it	-PRON-	PRP
29232	7356	21	one	one	CD
29232	7356	22	gallon	gallon	NN
29232	7356	23	of	of	IN
29232	7356	24	British	british	JJ
29232	7356	25	brandy	brandy	NN
29232	7356	26	,	,	,
29232	7356	27	and	and	CC
29232	7356	28	,	,	,
29232	7356	29	if	if	IN
29232	7356	30	you	-PRON-	PRP
29232	7356	31	think	think	VBP
29232	7356	32	it	-PRON-	PRP
29232	7356	33	necessary	necessary	JJ
29232	7356	34	,	,	,
29232	7356	35	a	a	DT
29232	7356	36	little	little	JJ
29232	7356	37	isinglass	isinglass	NN
29232	7356	38	to	to	TO
29232	7356	39	fine	fine	VB
29232	7356	40	it	-PRON-	PRP
29232	7356	41	.	.	.
29232	7357	1	Let	let	VB
29232	7357	2	it	-PRON-	PRP
29232	7357	3	then	then	RB
29232	7357	4	stand	stand	VB
29232	7357	5	one	one	CD
29232	7357	6	month	month	NN
29232	7357	7	,	,	,
29232	7357	8	and	and	CC
29232	7357	9	it	-PRON-	PRP
29232	7357	10	will	will	MD
29232	7357	11	be	be	VB
29232	7357	12	fit	fit	JJ
29232	7357	13	to	to	TO
29232	7357	14	bottle	bottle	VB
29232	7357	15	;	;	:
29232	7357	16	but	but	CC
29232	7357	17	the	the	DT
29232	7357	18	longer	long	JJR
29232	7357	19	it	-PRON-	PRP
29232	7357	20	remains	remain	VBZ
29232	7357	21	in	in	IN
29232	7357	22	the	the	DT
29232	7357	23	cask	cask	NN
29232	7357	24	the	the	DT
29232	7357	25	better	well	JJR
29232	7357	26	it	-PRON-	PRP
29232	7357	27	will	will	MD
29232	7357	28	be	be	VB
29232	7357	29	.	.	.
29232	7358	1	_	_	NNP
29232	7358	2	Raisin	Raisin	NNP
29232	7358	3	Wine	Wine	NNP
29232	7358	4	.	.	.
29232	7358	5	_	_	NNP
29232	7358	6	No	no	UH
29232	7358	7	.	.	.
29232	7359	1	2	2	LS
29232	7359	2	.	.	.
29232	7360	1	Take	take	VB
29232	7360	2	four	four	CD
29232	7360	3	gallons	gallon	NNS
29232	7360	4	of	of	IN
29232	7360	5	water	water	NN
29232	7360	6	,	,	,
29232	7360	7	and	and	CC
29232	7360	8	boil	boil	VB
29232	7360	9	it	-PRON-	PRP
29232	7360	10	till	till	IN
29232	7360	11	reduced	reduce	VBN
29232	7360	12	to	to	IN
29232	7360	13	three	three	CD
29232	7360	14	,	,	,
29232	7360	15	four	four	CD
29232	7360	16	pounds	pound	NNS
29232	7360	17	of	of	IN
29232	7360	18	raisins	raisin	NNS
29232	7360	19	of	of	IN
29232	7360	20	the	the	DT
29232	7360	21	sun	sun	NN
29232	7360	22	,	,	,
29232	7360	23	and	and	CC
29232	7360	24	four	four	CD
29232	7360	25	lemons	lemon	NNS
29232	7360	26	sliced	slice	VBD
29232	7360	27	very	very	RB
29232	7360	28	thin	thin	RB
29232	7360	29	;	;	:
29232	7360	30	take	take	VB
29232	7360	31	off	off	RP
29232	7360	32	the	the	DT
29232	7360	33	peel	peel	NN
29232	7360	34	of	of	IN
29232	7360	35	two	two	CD
29232	7360	36	of	of	IN
29232	7360	37	them	-PRON-	PRP
29232	7360	38	;	;	:
29232	7360	39	put	put	VB
29232	7360	40	the	the	DT
29232	7360	41	lemons	lemon	NNS
29232	7360	42	and	and	CC
29232	7360	43	raisins	raisin	NNS
29232	7360	44	into	into	IN
29232	7360	45	an	an	DT
29232	7360	46	earthen	earthen	JJ
29232	7360	47	pot	pot	NN
29232	7360	48	,	,	,
29232	7360	49	with	with	IN
29232	7360	50	a	a	DT
29232	7360	51	pound	pound	NN
29232	7360	52	of	of	IN
29232	7360	53	loaf	loaf	NN
29232	7360	54	-	-	HYPH
29232	7360	55	sugar	sugar	NN
29232	7360	56	.	.	.
29232	7361	1	Pour	pour	VB
29232	7361	2	in	in	IN
29232	7361	3	your	-PRON-	PRP$
29232	7361	4	water	water	NN
29232	7361	5	very	very	RB
29232	7361	6	hot	hot	JJ
29232	7361	7	;	;	:
29232	7361	8	cover	cover	VB
29232	7361	9	it	-PRON-	PRP
29232	7361	10	close	close	JJ
29232	7361	11	for	for	IN
29232	7361	12	a	a	DT
29232	7361	13	day	day	NN
29232	7361	14	and	and	CC
29232	7361	15	a	a	DT
29232	7361	16	night	night	NN
29232	7361	17	;	;	:
29232	7361	18	strain	strain	VB
29232	7361	19	it	-PRON-	PRP
29232	7361	20	through	through	IN
29232	7361	21	a	a	DT
29232	7361	22	flannel	flannel	NN
29232	7361	23	bag	bag	NN
29232	7361	24	;	;	:
29232	7361	25	then	then	RB
29232	7361	26	bottle	bottle	VB
29232	7361	27	it	-PRON-	PRP
29232	7361	28	,	,	,
29232	7361	29	and	and	CC
29232	7361	30	tie	tie	VB
29232	7361	31	down	down	RP
29232	7361	32	the	the	DT
29232	7361	33	corks	cork	NNS
29232	7361	34	.	.	.
29232	7362	1	Set	Set	VBD
29232	7362	2	it	-PRON-	PRP
29232	7362	3	in	in	IN
29232	7362	4	a	a	DT
29232	7362	5	cold	cold	JJ
29232	7362	6	place	place	NN
29232	7362	7	,	,	,
29232	7362	8	and	and	CC
29232	7362	9	it	-PRON-	PRP
29232	7362	10	will	will	MD
29232	7362	11	be	be	VB
29232	7362	12	ready	ready	JJ
29232	7362	13	to	to	TO
29232	7362	14	drink	drink	VB
29232	7362	15	in	in	IN
29232	7362	16	a	a	DT
29232	7362	17	month	month	NN
29232	7362	18	.	.	.
29232	7363	1	_	_	NNP
29232	7363	2	Raisin	Raisin	NNP
29232	7363	3	Wine	Wine	NNP
29232	7363	4	.	.	.
29232	7363	5	_	_	NNP
29232	7363	6	No	no	UH
29232	7363	7	.	.	.
29232	7364	1	3	3	LS
29232	7364	2	.	.	.
29232	7365	1	To	to	IN
29232	7365	2	one	one	CD
29232	7365	3	hundred	hundred	CD
29232	7365	4	pound	pound	NN
29232	7365	5	of	of	IN
29232	7365	6	raisins	raisin	NNS
29232	7365	7	boil	boil	VBP
29232	7365	8	eighteen	eighteen	CD
29232	7365	9	gallons	gallon	NNS
29232	7365	10	of	of	IN
29232	7365	11	water	water	NN
29232	7365	12	,	,	,
29232	7365	13	and	and	CC
29232	7365	14	let	let	VB
29232	7365	15	it	-PRON-	PRP
29232	7365	16	stand	stand	VB
29232	7365	17	till	till	IN
29232	7365	18	cold	cold	JJ
29232	7365	19	,	,	,
29232	7365	20	with	with	IN
29232	7365	21	two	two	CD
29232	7365	22	ounces	ounce	NNS
29232	7365	23	of	of	IN
29232	7365	24	hops	hop	NNS
29232	7365	25	.	.	.
29232	7366	1	Half	half	NN
29232	7366	2	chop	chop	NN
29232	7366	3	your	-PRON-	PRP$
29232	7366	4	raisins	raisin	NNS
29232	7366	5	;	;	:
29232	7366	6	then	then	RB
29232	7366	7	put	put	VB
29232	7366	8	your	-PRON-	PRP$
29232	7366	9	water	water	NN
29232	7366	10	to	to	IN
29232	7366	11	them	-PRON-	PRP
29232	7366	12	,	,	,
29232	7366	13	and	and	CC
29232	7366	14	stir	stir	VB
29232	7366	15	it	-PRON-	PRP
29232	7366	16	up	up	RP
29232	7366	17	together	together	RB
29232	7366	18	twice	twice	PDT
29232	7366	19	a	a	DT
29232	7366	20	day	day	NN
29232	7366	21	for	for	IN
29232	7366	22	a	a	DT
29232	7366	23	fortnight	fortnight	NN
29232	7366	24	.	.	.
29232	7367	1	Run	run	VB
29232	7367	2	it	-PRON-	PRP
29232	7367	3	through	through	IN
29232	7367	4	a	a	DT
29232	7367	5	hair	hair	NN
29232	7367	6	-	-	HYPH
29232	7367	7	sieve	sieve	NN
29232	7367	8	;	;	:
29232	7367	9	squeeze	squeeze	VB
29232	7367	10	the	the	DT
29232	7367	11	raisins	raisin	NNS
29232	7367	12	well	well	RB
29232	7367	13	with	with	IN
29232	7367	14	your	-PRON-	PRP$
29232	7367	15	hands	hand	NNS
29232	7367	16	,	,	,
29232	7367	17	and	and	CC
29232	7367	18	put	put	VBD
29232	7367	19	the	the	DT
29232	7367	20	liquor	liquor	NN
29232	7367	21	into	into	IN
29232	7367	22	the	the	DT
29232	7367	23	barrel	barrel	NN
29232	7367	24	.	.	.
29232	7368	1	Bung	bung	VB
29232	7368	2	it	-PRON-	PRP
29232	7368	3	up	up	RP
29232	7368	4	close	close	RB
29232	7368	5	;	;	:
29232	7368	6	let	let	VB
29232	7368	7	it	-PRON-	PRP
29232	7368	8	stand	stand	VB
29232	7368	9	till	till	IN
29232	7368	10	it	-PRON-	PRP
29232	7368	11	is	be	VBZ
29232	7368	12	clear	clear	JJ
29232	7368	13	;	;	:
29232	7368	14	then	then	RB
29232	7368	15	bottle	bottle	VB
29232	7368	16	it	-PRON-	PRP
29232	7368	17	.	.	.
29232	7369	1	_	_	NNP
29232	7369	2	Raisin	Raisin	NNP
29232	7369	3	Wine	Wine	NNP
29232	7369	4	.	.	.
29232	7369	5	_	_	NNP
29232	7369	6	No	no	UH
29232	7369	7	.	.	.
29232	7370	1	4	4	LS
29232	7370	2	.	.	.
29232	7371	1	Take	take	VB
29232	7371	2	a	a	DT
29232	7371	3	brandy	brandy	NN
29232	7371	4	cask	cask	NN
29232	7371	5	,	,	,
29232	7371	6	and	and	CC
29232	7371	7	to	to	IN
29232	7371	8	every	every	DT
29232	7371	9	gallon	gallon	NN
29232	7371	10	of	of	IN
29232	7371	11	water	water	NN
29232	7371	12	put	put	VB
29232	7371	13	five	five	CD
29232	7371	14	pounds	pound	NNS
29232	7371	15	of	of	IN
29232	7371	16	Smyrna	Smyrna	NNP
29232	7371	17	raisins	raisin	VBZ
29232	7371	18	with	with	IN
29232	7371	19	the	the	DT
29232	7371	20	stalks	stalk	NNS
29232	7371	21	on	on	RB
29232	7371	22	,	,	,
29232	7371	23	and	and	CC
29232	7371	24	fill	fill	VB
29232	7371	25	the	the	DT
29232	7371	26	cask	cask	NN
29232	7371	27	,	,	,
29232	7371	28	bunging	bung	VBG
29232	7371	29	it	-PRON-	PRP
29232	7371	30	close	close	VB
29232	7371	31	down	down	RP
29232	7371	32	.	.	.
29232	7372	1	Put	put	VB
29232	7372	2	it	-PRON-	PRP
29232	7372	3	in	in	IN
29232	7372	4	a	a	DT
29232	7372	5	cool	cool	RB
29232	7372	6	dry	dry	JJ
29232	7372	7	cellar	cellar	NN
29232	7372	8	;	;	:
29232	7372	9	let	let	VB
29232	7372	10	it	-PRON-	PRP
29232	7372	11	stand	stand	VB
29232	7372	12	six	six	CD
29232	7372	13	months	month	NNS
29232	7372	14	;	;	:
29232	7372	15	then	then	RB
29232	7372	16	tap	tap	VB
29232	7372	17	it	-PRON-	PRP
29232	7372	18	with	with	IN
29232	7372	19	a	a	DT
29232	7372	20	strainer	strainer	NN
29232	7372	21	cock	cock	NN
29232	7372	22	,	,	,
29232	7372	23	and	and	CC
29232	7372	24	bottle	bottle	VB
29232	7372	25	it	-PRON-	PRP
29232	7372	26	.	.	.
29232	7373	1	Add	add	VB
29232	7373	2	half	half	PDT
29232	7373	3	a	a	DT
29232	7373	4	pint	pint	NN
29232	7373	5	of	of	IN
29232	7373	6	brandy	brandy	NN
29232	7373	7	to	to	IN
29232	7373	8	every	every	DT
29232	7373	9	gallon	gallon	NN
29232	7373	10	of	of	IN
29232	7373	11	wine	wine	NN
29232	7373	12	.	.	.
29232	7374	1	THE	the	DT
29232	7374	2	END	END	NNP
29232	7374	3	.	.	.
29232	7375	1	USEFUL	USEFUL	NNP
29232	7375	2	WORKS	WORKS	NNP
29232	7375	3	,	,	,
29232	7375	4	FORMING	FORMING	NNP
29232	7375	5	VALUABLE	valuable	NN
29232	7375	6	PRESENTS	present	NNS
29232	7375	7	,	,	,
29232	7375	8	LATELY	LATELY	NNP
29232	7375	9	PUBLISHED	PUBLISHED	NNS
29232	7375	10	.	.	.
29232	7376	1	A	a	DT
29232	7376	2	NEW	new	JJ
29232	7376	3	SYSTEM	system	NN
29232	7376	4	of	of	IN
29232	7376	5	PRACTICAL	practical	NN
29232	7376	6	ECONOMY	ECONOMY	NNS
29232	7376	7	;	;	,
29232	7376	8	formed	form	VBN
29232	7376	9	from	from	IN
29232	7376	10	Modern	Modern	NNP
29232	7376	11	Discoveries	Discoveries	NNPS
29232	7376	12	and	and	CC
29232	7376	13	the	the	DT
29232	7376	14	Private	Private	NNP
29232	7376	15	Communications	Communications	NNPS
29232	7376	16	of	of	IN
29232	7376	17	Persons	Persons	NNPS
29232	7376	18	of	of	IN
29232	7376	19	Experience	Experience	NNP
29232	7376	20	.	.	.
29232	7377	1	New	New	NNP
29232	7377	2	Edition	Edition	NNP
29232	7377	3	,	,	,
29232	7377	4	much	much	JJ
29232	7377	5	improved	improved	JJ
29232	7377	6	and	and	CC
29232	7377	7	enlarged	enlarged	JJ
29232	7377	8	,	,	,
29232	7377	9	with	with	IN
29232	7377	10	a	a	DT
29232	7377	11	series	series	NN
29232	7377	12	of	of	IN
29232	7377	13	Estimates	Estimates	NNPS
29232	7377	14	of	of	IN
29232	7377	15	Household	Household	NNP
29232	7377	16	Expenses	Expenses	NNP
29232	7377	17	,	,	,
29232	7377	18	on	on	IN
29232	7377	19	Economical	Economical	NNP
29232	7377	20	Principles	Principles	NNPS
29232	7377	21	,	,	,
29232	7377	22	adapted	adapt	VBN
29232	7377	23	to	to	IN
29232	7377	24	Families	family	NNS
29232	7377	25	of	of	IN
29232	7377	26	every	every	DT
29232	7377	27	description	description	NN
29232	7377	28	.	.	.
29232	7378	1	In	in	IN
29232	7378	2	one	one	CD
29232	7378	3	thick	thick	JJ
29232	7378	4	volume	volume	NN
29232	7378	5	,	,	,
29232	7378	6	12mo	12mo	JJ
29232	7378	7	.	.	.
29232	7379	1	price	price	NN
29232	7379	2	6s	6	NNS
29232	7379	3	.	.	.
29232	7380	1	neatly	neatly	RB
29232	7380	2	bound	bind	VBN
29232	7380	3	.	.	.
29232	7381	1	(	(	-LRB-
29232	7381	2	The	the	DT
29232	7381	3	Estimates	Estimates	NNPS
29232	7381	4	separately	separately	RB
29232	7381	5	,	,	,
29232	7381	6	1s	1	NNS
29232	7381	7	.	.	.
29232	7382	1	6d	6d	NNP
29232	7382	2	.	.	.
29232	7382	3	)	)	-RRB-
29232	7383	1	The	the	DT
29232	7383	2	very	very	RB
29232	7383	3	rapid	rapid	JJ
29232	7383	4	sale	sale	NN
29232	7383	5	of	of	IN
29232	7383	6	this	this	DT
29232	7383	7	work	work	NN
29232	7383	8	manifests	manifest	VBZ
29232	7383	9	the	the	DT
29232	7383	10	high	high	JJ
29232	7383	11	opinion	opinion	NN
29232	7383	12	entertained	entertain	VBN
29232	7383	13	of	of	IN
29232	7383	14	its	-PRON-	PRP$
29232	7383	15	merits	merit	NNS
29232	7383	16	.	.	.
29232	7384	1	It	-PRON-	PRP
29232	7384	2	will	will	MD
29232	7384	3	afford	afford	VB
29232	7384	4	important	important	JJ
29232	7384	5	hints	hint	NNS
29232	7384	6	and	and	CC
29232	7384	7	much	much	JJ
29232	7384	8	useful	useful	JJ
29232	7384	9	information	information	NN
29232	7384	10	to	to	IN
29232	7384	11	all	all	DT
29232	7384	12	who	who	WP
29232	7384	13	are	be	VBP
29232	7384	14	desirous	desirous	JJ
29232	7384	15	of	of	IN
29232	7384	16	properly	properly	RB
29232	7384	17	regulating	regulate	VBG
29232	7384	18	their	-PRON-	PRP$
29232	7384	19	establishments	establishment	NNS
29232	7384	20	,	,	,
29232	7384	21	and	and	CC
29232	7384	22	enjoying	enjoy	VBG
29232	7384	23	the	the	DT
29232	7384	24	greatest	great	JJS
29232	7384	25	possible	possible	JJ
29232	7384	26	portion	portion	NN
29232	7384	27	of	of	IN
29232	7384	28	the	the	DT
29232	7384	29	conveniences	convenience	NNS
29232	7384	30	,	,	,
29232	7384	31	comforts	comfort	NNS
29232	7384	32	,	,	,
29232	7384	33	and	and	CC
29232	7384	34	elegancies	elegancie	NNS
29232	7384	35	,	,	,
29232	7384	36	of	of	IN
29232	7384	37	life	life	NN
29232	7384	38	that	that	WDT
29232	7384	39	their	-PRON-	PRP$
29232	7384	40	respective	respective	JJ
29232	7384	41	incomes	income	NNS
29232	7384	42	will	will	MD
29232	7384	43	admit	admit	VB
29232	7384	44	of	of	IN
29232	7384	45	.	.	.
29232	7385	1	There	there	EX
29232	7385	2	is	be	VBZ
29232	7385	3	scarcely	scarcely	RB
29232	7385	4	a	a	DT
29232	7385	5	single	single	JJ
29232	7385	6	subject	subject	NN
29232	7385	7	connected	connect	VBN
29232	7385	8	with	with	IN
29232	7385	9	housekeeping	housekeeping	NN
29232	7385	10	,	,	,
29232	7385	11	from	from	IN
29232	7385	12	the	the	DT
29232	7385	13	care	care	NN
29232	7385	14	of	of	IN
29232	7385	15	the	the	DT
29232	7385	16	Library	Library	NNP
29232	7385	17	down	down	IN
29232	7385	18	to	to	IN
29232	7385	19	the	the	DT
29232	7385	20	management	management	NN
29232	7385	21	of	of	IN
29232	7385	22	the	the	DT
29232	7385	23	beer	beer	NN
29232	7385	24	cellar	cellar	NN
29232	7385	25	,	,	,
29232	7385	26	which	which	WDT
29232	7385	27	is	be	VBZ
29232	7385	28	not	not	RB
29232	7385	29	treated	treat	VBN
29232	7385	30	of	of	IN
29232	7385	31	in	in	IN
29232	7385	32	the	the	DT
29232	7385	33	present	present	JJ
29232	7385	34	Volume	volume	NN
29232	7385	35	.	.	.
29232	7386	1	THE	the	DT
29232	7386	2	FOOTMAN	FOOTMAN	NNP
29232	7386	3	'S	's	POS
29232	7386	4	DIRECTORY	DIRECTORY	NNP
29232	7386	5	,	,	,
29232	7386	6	and	and	CC
29232	7386	7	BUTLER	BUTLER	NNP
29232	7386	8	'S	'S	NNP
29232	7386	9	REMEMBRANCER	REMEMBRANCER	NNS
29232	7386	10	.	.	.
29232	7387	1	By	by	IN
29232	7387	2	THOMAS	THOMAS	NNP
29232	7387	3	COSNETT	cosnett	RB
29232	7387	4	.	.	.
29232	7388	1	Fifth	Fifth	NNP
29232	7388	2	Edition	Edition	NNP
29232	7388	3	.	.	.
29232	7389	1	12mo	12mo	JJ
29232	7389	2	.	.	.
29232	7390	1	4s	4s	LS
29232	7390	2	.	.	.
29232	7391	1	6d	6d	NNP
29232	7391	2	.	.	.
29232	7392	1	"	"	``
29232	7392	2	This	this	DT
29232	7392	3	is	be	VBZ
29232	7392	4	really	really	RB
29232	7392	5	a	a	DT
29232	7392	6	most	most	RBS
29232	7392	7	useful	useful	JJ
29232	7392	8	publication	publication	NN
29232	7392	9	:	:	:
29232	7392	10	of	of	IN
29232	7392	11	its	-PRON-	PRP$
29232	7392	12	kind	kind	NN
29232	7392	13	,	,	,
29232	7392	14	excellent	excellent	JJ
29232	7392	15	.	.	.
29232	7393	1	It	-PRON-	PRP
29232	7393	2	embraces	embrace	VBZ
29232	7393	3	every	every	DT
29232	7393	4	thing	thing	NN
29232	7393	5	that	that	WDT
29232	7393	6	a	a	DT
29232	7393	7	servant	servant	NN
29232	7393	8	ought	ought	MD
29232	7393	9	to	to	TO
29232	7393	10	know	know	VB
29232	7393	11	,	,	,
29232	7393	12	and	and	CC
29232	7393	13	leaves	leave	VBZ
29232	7393	14	nothing	nothing	NN
29232	7393	15	untouched	untouched	JJ
29232	7393	16	:	:	:
29232	7393	17	every	every	DT
29232	7393	18	servant	servant	NN
29232	7393	19	ought	ought	MD
29232	7393	20	to	to	TO
29232	7393	21	possess	possess	VB
29232	7393	22	it	-PRON-	PRP
29232	7393	23	;	;	:
29232	7393	24	and	and	CC
29232	7393	25	ladies	lady	NNS
29232	7393	26	and	and	CC
29232	7393	27	gentlemen	gentleman	NNS
29232	7393	28	will	will	MD
29232	7393	29	find	find	VB
29232	7393	30	it	-PRON-	PRP
29232	7393	31	greatly	greatly	RB
29232	7393	32	to	to	IN
29232	7393	33	their	-PRON-	PRP$
29232	7393	34	advantage	advantage	NN
29232	7393	35	to	to	TO
29232	7393	36	place	place	VB
29232	7393	37	this	this	DT
29232	7393	38	work	work	NN
29232	7393	39	in	in	IN
29232	7393	40	the	the	DT
29232	7393	41	hands	hand	NNS
29232	7393	42	of	of	IN
29232	7393	43	their	-PRON-	PRP$
29232	7393	44	servants	servant	NNS
29232	7393	45	.	.	.
29232	7393	46	"--TIMES	"--TIMES	''
29232	7393	47	.	.	.
29232	7394	1	SIR	SIR	NNP
29232	7394	2	ARTHUR	ARTHUR	NNP
29232	7394	3	CLARKE	CLARKE	NNP
29232	7394	4	'S	's	POS
29232	7394	5	YOUNG	YOUNG	NNP
29232	7394	6	MOTHER	MOTHER	NNP
29232	7394	7	'S	'S	NNP
29232	7394	8	ASSISTANT	assistant	NN
29232	7394	9	;	;	:
29232	7394	10	containing	contain	VBG
29232	7394	11	Practical	Practical	NNP
29232	7394	12	Instructions	Instructions	NNPS
29232	7394	13	for	for	IN
29232	7394	14	the	the	DT
29232	7394	15	Prevention	Prevention	NNP
29232	7394	16	and	and	CC
29232	7394	17	Treatment	Treatment	NNP
29232	7394	18	of	of	IN
29232	7394	19	the	the	DT
29232	7394	20	Diseases	Diseases	NNPS
29232	7394	21	of	of	IN
29232	7394	22	Infants	Infants	NNPS
29232	7394	23	and	and	CC
29232	7394	24	Children	Children	NNPS
29232	7394	25	.	.	.
29232	7395	1	A	a	DT
29232	7395	2	new	new	JJ
29232	7395	3	and	and	CC
29232	7395	4	improved	improve	VBN
29232	7395	5	Edition	Edition	NNP
29232	7395	6	,	,	,
29232	7395	7	12mo	12mo	NN
29232	7395	8	.	.	.
29232	7396	1	4s	4s	LS
29232	7396	2	.	.	.
29232	7397	1	6d	6d	NNP
29232	7397	2	.	.	.
29232	7398	1	"	"	``
29232	7398	2	In	in	IN
29232	7398	3	this	this	DT
29232	7398	4	little	little	JJ
29232	7398	5	treatise	treatise	NN
29232	7398	6	,	,	,
29232	7398	7	the	the	DT
29232	7398	8	author	author	NN
29232	7398	9	has	have	VBZ
29232	7398	10	endeavoured	endeavour	VBN
29232	7398	11	to	to	TO
29232	7398	12	communicate	communicate	VB
29232	7398	13	the	the	DT
29232	7398	14	results	result	NNS
29232	7398	15	of	of	IN
29232	7398	16	considerable	considerable	JJ
29232	7398	17	experience	experience	NN
29232	7398	18	and	and	CC
29232	7398	19	observation	observation	NN
29232	7398	20	with	with	IN
29232	7398	21	a	a	DT
29232	7398	22	view	view	NN
29232	7398	23	of	of	IN
29232	7398	24	producing	produce	VBG
29232	7398	25	a	a	DT
29232	7398	26	useful	useful	JJ
29232	7398	27	compendium	compendium	NN
29232	7398	28	for	for	IN
29232	7398	29	mothers	mother	NNS
29232	7398	30	,	,	,
29232	7398	31	as	as	RB
29232	7398	32	far	far	RB
29232	7398	33	as	as	IN
29232	7398	34	possible	possible	JJ
29232	7398	35	divested	divest	VBN
29232	7398	36	of	of	IN
29232	7398	37	technical	technical	JJ
29232	7398	38	or	or	CC
29232	7398	39	scientific	scientific	JJ
29232	7398	40	language	language	NN
29232	7398	41	.	.	.
29232	7398	42	"	"	''
29232	7399	1	CONVERSATIONS	conversation	NNS
29232	7399	2	on	on	IN
29232	7399	3	the	the	DT
29232	7399	4	BIBLE	BIBLE	NNP
29232	7399	5	.	.	.
29232	7400	1	For	for	IN
29232	7400	2	the	the	DT
29232	7400	3	Use	Use	NNP
29232	7400	4	of	of	IN
29232	7400	5	Young	Young	NNP
29232	7400	6	Persons	Persons	NNPS
29232	7400	7	.	.	.
29232	7401	1	By	by	IN
29232	7401	2	a	a	DT
29232	7401	3	LADY	LADY	NNP
29232	7401	4	,	,	,
29232	7401	5	New	New	NNP
29232	7401	6	Edition	Edition	NNP
29232	7401	7	.	.	.
29232	7402	1	12mo	12mo	JJ
29232	7402	2	.	.	.
29232	7403	1	6s	6	NNS
29232	7403	2	.	.	.
29232	7404	1	bound	bind	VBN
29232	7404	2	.	.	.
29232	7405	1	"	"	``
29232	7405	2	The	the	DT
29232	7405	3	little	little	JJ
29232	7405	4	work	work	NN
29232	7405	5	before	before	IN
29232	7405	6	us	-PRON-	PRP
29232	7405	7	will	will	MD
29232	7405	8	be	be	VB
29232	7405	9	found	find	VBN
29232	7405	10	eminently	eminently	RB
29232	7405	11	serviceable	serviceable	JJ
29232	7405	12	,	,	,
29232	7405	13	as	as	IN
29232	7405	14	it	-PRON-	PRP
29232	7405	15	engages	engage	VBZ
29232	7405	16	the	the	DT
29232	7405	17	curiosity	curiosity	NN
29232	7405	18	and	and	CC
29232	7405	19	fixes	fix	VBZ
29232	7405	20	the	the	DT
29232	7405	21	attention	attention	NN
29232	7405	22	of	of	IN
29232	7405	23	youth	youth	NN
29232	7405	24	on	on	IN
29232	7405	25	a	a	DT
29232	7405	26	topic	topic	NN
29232	7405	27	of	of	IN
29232	7405	28	primal	primal	JJ
29232	7405	29	interest	interest	NN
29232	7405	30	.	.	.
29232	7406	1	We	-PRON-	PRP
29232	7406	2	cordially	cordially	RB
29232	7406	3	recommend	recommend	VBP
29232	7406	4	this	this	DT
29232	7406	5	excellent	excellent	JJ
29232	7406	6	work	work	NN
29232	7406	7	to	to	IN
29232	7406	8	the	the	DT
29232	7406	9	attention	attention	NN
29232	7406	10	of	of	IN
29232	7406	11	all	all	PDT
29232	7406	12	those	those	DT
29232	7406	13	who	who	WP
29232	7406	14	are	be	VBP
29232	7406	15	engaged	engage	VBN
29232	7406	16	in	in	IN
29232	7406	17	the	the	DT
29232	7406	18	instruction	instruction	NN
29232	7406	19	of	of	IN
29232	7406	20	the	the	DT
29232	7406	21	rising	rise	VBG
29232	7406	22	generation	generation	NN
29232	7406	23	;	;	:
29232	7406	24	indeed	indeed	RB
29232	7406	25	,	,	,
29232	7406	26	to	to	TO
29232	7406	27	mature	mature	VB
29232	7406	28	capacities	capacity	NNS
29232	7406	29	,	,	,
29232	7406	30	it	-PRON-	PRP
29232	7406	31	will	will	MD
29232	7406	32	be	be	VB
29232	7406	33	found	find	VBN
29232	7406	34	well	well	RB
29232	7406	35	worthy	worthy	JJ
29232	7406	36	of	of	IN
29232	7406	37	perusal	perusal	NN
29232	7406	38	.	.	.
29232	7406	39	"	"	''
29232	7407	1	--LITERARY	--LITERARY	:
29232	7407	2	CHRONICLE	chronicle	JJ
29232	7407	3	.	.	.
29232	7408	1	PRACTICAL	PRACTICAL	NNP
29232	7408	2	WISDOM	WISDOM	NNP
29232	7408	3	;	;	:
29232	7408	4	or	or	CC
29232	7408	5	,	,	,
29232	7408	6	the	the	DT
29232	7408	7	Manual	Manual	NNP
29232	7408	8	of	of	IN
29232	7408	9	Life	Life	NNP
29232	7408	10	;	;	:
29232	7408	11	the	the	DT
29232	7408	12	Counsels	Counsels	NNPS
29232	7408	13	of	of	IN
29232	7408	14	Eminent	Eminent	NNP
29232	7408	15	Men	Men	NNPS
29232	7408	16	to	to	IN
29232	7408	17	their	-PRON-	PRP$
29232	7408	18	Children	child	NNS
29232	7408	19	;	;	,
29232	7408	20	comprising	comprise	VBG
29232	7408	21	those	those	DT
29232	7408	22	of	of	IN
29232	7408	23	Sir	Sir	NNP
29232	7408	24	Walter	Walter	NNP
29232	7408	25	Raleigh	Raleigh	NNP
29232	7408	26	,	,	,
29232	7408	27	Lord	Lord	NNP
29232	7408	28	Burleigh	Burleigh	NNP
29232	7408	29	,	,	,
29232	7408	30	Sir	Sir	NNP
29232	7408	31	Henry	Henry	NNP
29232	7408	32	Sidney	Sidney	NNP
29232	7408	33	,	,	,
29232	7408	34	the	the	DT
29232	7408	35	Earl	Earl	NNP
29232	7408	36	of	of	IN
29232	7408	37	Strafford	Strafford	NNP
29232	7408	38	,	,	,
29232	7408	39	Francis	Francis	NNP
29232	7408	40	Osborne	Osborne	NNP
29232	7408	41	,	,	,
29232	7408	42	Sir	Sir	NNP
29232	7408	43	Matthew	Matthew	NNP
29232	7408	44	Hale	Hale	NNP
29232	7408	45	,	,	,
29232	7408	46	the	the	DT
29232	7408	47	Earl	Earl	NNP
29232	7408	48	of	of	IN
29232	7408	49	Bedford	Bedford	NNP
29232	7408	50	,	,	,
29232	7408	51	William	William	NNP
29232	7408	52	Penn	Penn	NNP
29232	7408	53	,	,	,
29232	7408	54	and	and	CC
29232	7408	55	Benjamin	Benjamin	NNP
29232	7408	56	Franklin	Franklin	NNP
29232	7408	57	;	;	:
29232	7408	58	with	with	IN
29232	7408	59	the	the	DT
29232	7408	60	Lives	life	NNS
29232	7408	61	of	of	IN
29232	7408	62	the	the	DT
29232	7408	63	Authors	author	NNS
29232	7408	64	.	.	.
29232	7409	1	New	New	NNP
29232	7409	2	Edition	Edition	NNP
29232	7409	3	.	.	.
29232	7410	1	In	in	IN
29232	7410	2	small	small	JJ
29232	7410	3	8vo	8vo	NN
29232	7410	4	.	.	.
29232	7411	1	with	with	IN
29232	7411	2	9	9	CD
29232	7411	3	Miniature	Miniature	NNP
29232	7411	4	Portraits	portrait	NNS
29232	7411	5	of	of	IN
29232	7411	6	the	the	DT
29232	7411	7	Writers	Writers	NNPS
29232	7411	8	,	,	,
29232	7411	9	beautifully	beautifully	RB
29232	7411	10	engraved	engrave	VBD
29232	7411	11	on	on	IN
29232	7411	12	Steel	Steel	NNP
29232	7411	13	,	,	,
29232	7411	14	neatly	neatly	RB
29232	7411	15	bound	bind	VBN
29232	7411	16	,	,	,
29232	7411	17	5s	5s	CD
29232	7411	18	.	.	.
29232	7412	1	"	"	``
29232	7412	2	We	-PRON-	PRP
29232	7412	3	can	can	MD
29232	7412	4	not	not	RB
29232	7412	5	too	too	RB
29232	7412	6	strongly	strongly	RB
29232	7412	7	recommend	recommend	VB
29232	7412	8	this	this	DT
29232	7412	9	volume	volume	NN
29232	7412	10	,	,	,
29232	7412	11	as	as	IN
29232	7412	12	one	one	CD
29232	7412	13	of	of	IN
29232	7412	14	the	the	DT
29232	7412	15	best	good	JJS
29232	7412	16	that	that	WDT
29232	7412	17	can	can	MD
29232	7412	18	possibly	possibly	RB
29232	7412	19	be	be	VB
29232	7412	20	selected	select	VBN
29232	7412	21	,	,	,
29232	7412	22	when	when	WRB
29232	7412	23	a	a	DT
29232	7412	24	present	present	NN
29232	7412	25	that	that	WDT
29232	7412	26	may	may	MD
29232	7412	27	prove	prove	VB
29232	7412	28	really	really	RB
29232	7412	29	useful	useful	JJ
29232	7412	30	is	be	VBZ
29232	7412	31	wished	wish	VBN
29232	7412	32	to	to	TO
29232	7412	33	be	be	VB
29232	7412	34	given	give	VBN
29232	7412	35	to	to	IN
29232	7412	36	any	any	DT
29232	7412	37	young	young	JJ
29232	7412	38	friend	friend	NN
29232	7412	39	.	.	.
29232	7412	40	"--STAR	"--STAR	NNP
29232	7412	41	.	.	.
29232	7413	1	"	"	``
29232	7413	2	We	-PRON-	PRP
29232	7413	3	have	have	VBP
29232	7413	4	met	meet	VBN
29232	7413	5	with	with	IN
29232	7413	6	no	no	DT
29232	7413	7	book	book	NN
29232	7413	8	of	of	IN
29232	7413	9	the	the	DT
29232	7413	10	same	same	JJ
29232	7413	11	size	size	NN
29232	7413	12	containing	contain	VBG
29232	7413	13	so	so	RB
29232	7413	14	much	much	JJ
29232	7413	15	useful	useful	JJ
29232	7413	16	advice	advice	NN
29232	7413	17	.	.	.
29232	7413	18	"	"	''
29232	7414	1	--NEW	--NEW	:
29232	7414	2	TIMES	TIMES	NNP
29232	7414	3	.	.	.
29232	7415	1	LETTERS	letter	NNS
29232	7415	2	ON	on	IN
29232	7415	3	MATRIMONIAL	MATRIMONIAL	NNP
29232	7415	4	HAPPINESS	happiness	NN
29232	7415	5	.	.	.
29232	7416	1	Written	write	VBN
29232	7416	2	by	by	IN
29232	7416	3	a	a	DT
29232	7416	4	Lady	Lady	NNP
29232	7416	5	of	of	IN
29232	7416	6	Distinction	Distinction	NNP
29232	7416	7	to	to	IN
29232	7416	8	her	-PRON-	PRP$
29232	7416	9	Relation	relation	NN
29232	7416	10	shortly	shortly	RB
29232	7416	11	after	after	IN
29232	7416	12	her	-PRON-	PRP$
29232	7416	13	Marriage	marriage	NN
29232	7416	14	.	.	.
29232	7417	1	Second	Second	NNP
29232	7417	2	Edition	Edition	NNP
29232	7417	3	,	,	,
29232	7417	4	5s	5s	NNP
29232	7417	5	.	.	.
29232	7418	1	6d	6d	NNP
29232	7418	2	.	.	.
29232	7419	1	neatly	neatly	RB
29232	7419	2	bound	bind	VBN
29232	7419	3	.	.	.
29232	7420	1	FRUITS	FRUITS	NNP
29232	7420	2	AND	and	CC
29232	7420	3	FLOWERS	flower	NNS
29232	7420	4	.	.	.
29232	7421	1	PHILLIPS	PHILLIPS	NNP
29232	7421	2	'S	's	POS
29232	7421	3	COMPANION	companion	NN
29232	7421	4	for	for	IN
29232	7421	5	the	the	DT
29232	7421	6	ORCHARD	ORCHARD	NNP
29232	7421	7	;	;	:
29232	7421	8	an	an	DT
29232	7421	9	Historical	Historical	NNP
29232	7421	10	and	and	CC
29232	7421	11	Botanical	Botanical	NNP
29232	7421	12	Account	Account	NNP
29232	7421	13	of	of	IN
29232	7421	14	Fruits	fruit	NNS
29232	7421	15	known	know	VBN
29232	7421	16	in	in	IN
29232	7421	17	Great	Great	NNP
29232	7421	18	Britain	Britain	NNP
29232	7421	19	,	,	,
29232	7421	20	with	with	IN
29232	7421	21	Directions	Directions	NNPS
29232	7421	22	for	for	IN
29232	7421	23	their	-PRON-	PRP$
29232	7421	24	Culture	culture	NN
29232	7421	25	.	.	.
29232	7422	1	By	by	IN
29232	7422	2	HENRY	HENRY	NNP
29232	7422	3	PHILLIPS	PHILLIPS	NNP
29232	7422	4	,	,	,
29232	7422	5	F.	F.	NNP
29232	7422	6	H.	H.	NNP
29232	7422	7	S.	S.	NNP
29232	7422	8	New	New	NNP
29232	7422	9	Edition	Edition	NNP
29232	7422	10	,	,	,
29232	7422	11	enlarged	enlarge	VBN
29232	7422	12	with	with	IN
29232	7422	13	much	much	JJ
29232	7422	14	additional	additional	JJ
29232	7422	15	information	information	NN
29232	7422	16	,	,	,
29232	7422	17	as	as	RB
29232	7422	18	well	well	RB
29232	7422	19	as	as	IN
29232	7422	20	Historical	historical	JJ
29232	7422	21	,	,	,
29232	7422	22	Etymological	etymological	JJ
29232	7422	23	,	,	,
29232	7422	24	and	and	CC
29232	7422	25	Botanical	Botanical	NNP
29232	7422	26	,	,	,
29232	7422	27	Anecdotes	Anecdotes	NNPS
29232	7422	28	,	,	,
29232	7422	29	and	and	CC
29232	7422	30	comprising	comprise	VBG
29232	7422	31	the	the	DT
29232	7422	32	most	most	RBS
29232	7422	33	approved	approve	VBN
29232	7422	34	Methods	method	NNS
29232	7422	35	of	of	IN
29232	7422	36	Retarding	Retarding	NNP
29232	7422	37	and	and	CC
29232	7422	38	Ripening	Ripening	NNP
29232	7422	39	of	of	IN
29232	7422	40	Fruits	Fruits	NNPS
29232	7422	41	,	,	,
29232	7422	42	so	so	IN
29232	7422	43	as	as	IN
29232	7422	44	to	to	TO
29232	7422	45	ensure	ensure	VB
29232	7422	46	,	,	,
29232	7422	47	in	in	IN
29232	7422	48	all	all	DT
29232	7422	49	seasons	season	NNS
29232	7422	50	,	,	,
29232	7422	51	the	the	DT
29232	7422	52	enjoyment	enjoyment	NN
29232	7422	53	of	of	IN
29232	7422	54	those	those	DT
29232	7422	55	vegetable	vegetable	JJ
29232	7422	56	delicacies	delicacy	NNS
29232	7422	57	;	;	,
29232	7422	58	new	new	JJ
29232	7422	59	and	and	CC
29232	7422	60	curious	curious	JJ
29232	7422	61	Particulars	Particulars	NNPS
29232	7422	62	of	of	IN
29232	7422	63	the	the	DT
29232	7422	64	Pine	Pine	NNP
29232	7422	65	Apple	Apple	NNP
29232	7422	66	,	,	,
29232	7422	67	&	&	CC
29232	7422	68	c.	c.	NNP
29232	7422	69	8vo	8vo	NNP
29232	7422	70	.	.	.
29232	7423	1	7s	7s	JJ
29232	7423	2	.	.	.
29232	7424	1	"	"	``
29232	7424	2	We	-PRON-	PRP
29232	7424	3	know	know	VBP
29232	7424	4	of	of	IN
29232	7424	5	no	no	DT
29232	7424	6	class	class	NN
29232	7424	7	of	of	IN
29232	7424	8	readers	reader	NNS
29232	7424	9	which	which	WDT
29232	7424	10	is	be	VBZ
29232	7424	11	not	not	RB
29232	7424	12	much	much	RB
29232	7424	13	obliged	oblige	VBN
29232	7424	14	to	to	IN
29232	7424	15	Mr.	Mr.	NNP
29232	7424	16	Phillips	Phillips	NNP
29232	7424	17	for	for	IN
29232	7424	18	this	this	DT
29232	7424	19	very	very	RB
29232	7424	20	useful	useful	JJ
29232	7424	21	and	and	CC
29232	7424	22	very	very	RB
29232	7424	23	entertaining	entertaining	JJ
29232	7424	24	publication	publication	NN
29232	7424	25	.	.	.
29232	7425	1	For	for	IN
29232	7425	2	extent	extent	NN
29232	7425	3	of	of	IN
29232	7425	4	information	information	NN
29232	7425	5	,	,	,
29232	7425	6	utility	utility	NN
29232	7425	7	,	,	,
29232	7425	8	and	and	CC
29232	7425	9	most	most	JJS
29232	7425	10	of	of	IN
29232	7425	11	the	the	DT
29232	7425	12	other	other	JJ
29232	7425	13	good	good	JJ
29232	7425	14	qualities	quality	NNS
29232	7425	15	which	which	WDT
29232	7425	16	can	can	MD
29232	7425	17	be	be	VB
29232	7425	18	desired	desire	VBN
29232	7425	19	in	in	IN
29232	7425	20	a	a	DT
29232	7425	21	production	production	NN
29232	7425	22	of	of	IN
29232	7425	23	its	-PRON-	PRP$
29232	7425	24	kind	kind	NN
29232	7425	25	,	,	,
29232	7425	26	it	-PRON-	PRP
29232	7425	27	is	be	VBZ
29232	7425	28	really	really	RB
29232	7425	29	deserving	deserve	VBG
29232	7425	30	the	the	DT
29232	7425	31	warmest	warm	JJS
29232	7425	32	eulogy	eulogy	NN
29232	7425	33	.	.	.
29232	7425	34	"	"	''
29232	7426	1	--LITERARY	--LITERARY	:
29232	7426	2	GAZETTE	GAZETTE	NNP
29232	7426	3	.	.	.
29232	7427	1	PHILLIPS	PHILLIPS	NNP
29232	7427	2	'S	's	POS
29232	7427	3	COMPANION	companion	NN
29232	7427	4	for	for	IN
29232	7427	5	the	the	DT
29232	7427	6	KITCHEN	KITCHEN	NNP
29232	7427	7	GARDEN	GARDEN	NNP
29232	7427	8	;	;	:
29232	7427	9	a	a	DT
29232	7427	10	History	history	NN
29232	7427	11	of	of	IN
29232	7427	12	Vegetables	Vegetables	NNPS
29232	7427	13	cultivated	cultivate	VBN
29232	7427	14	in	in	IN
29232	7427	15	Great	Great	NNP
29232	7427	16	Britain	Britain	NNP
29232	7427	17	;	;	:
29232	7427	18	comprising	comprise	VBG
29232	7427	19	their	-PRON-	PRP$
29232	7427	20	Botanical	Botanical	NNP
29232	7427	21	,	,	,
29232	7427	22	Medicinal	Medicinal	NNP
29232	7427	23	,	,	,
29232	7427	24	Edible	edible	JJ
29232	7427	25	,	,	,
29232	7427	26	and	and	CC
29232	7427	27	Chemical	Chemical	NNP
29232	7427	28	Qualities	Qualities	NNPS
29232	7427	29	,	,	,
29232	7427	30	Natural	Natural	NNP
29232	7427	31	History	History	NNP
29232	7427	32	,	,	,
29232	7427	33	and	and	CC
29232	7427	34	Relation	relation	NN
29232	7427	35	to	to	IN
29232	7427	36	Art	Art	NNP
29232	7427	37	,	,	,
29232	7427	38	Science	Science	NNP
29232	7427	39	,	,	,
29232	7427	40	and	and	CC
29232	7427	41	Commerce	Commerce	NNP
29232	7427	42	.	.	.
29232	7428	1	By	by	IN
29232	7428	2	HENRY	HENRY	NNP
29232	7428	3	PHILLIPS	PHILLIPS	NNP
29232	7428	4	,	,	,
29232	7428	5	F.	F.	NNP
29232	7428	6	H.	H.	NNP
29232	7428	7	S.	S.	NNP
29232	7428	8	,	,	,
29232	7428	9	Author	author	NN
29232	7428	10	of	of	IN
29232	7428	11	"	"	``
29232	7428	12	The	The	NNP
29232	7428	13	Companion	Companion	NNP
29232	7428	14	for	for	IN
29232	7428	15	the	the	DT
29232	7428	16	Orchard	Orchard	NNP
29232	7428	17	.	.	.
29232	7428	18	"	"	''
29232	7429	1	New	New	NNP
29232	7429	2	Edition	Edition	NNP
29232	7429	3	.	.	.
29232	7430	1	In	in	IN
29232	7430	2	2	2	CD
29232	7430	3	vols	vol	NNS
29232	7430	4	,	,	,
29232	7430	5	8vo	8vo	JJ
29232	7430	6	.	.	.
29232	7431	1	12s	12	NNS
29232	7431	2	.	.	.
29232	7432	1	"	"	``
29232	7432	2	In	in	IN
29232	7432	3	this	this	DT
29232	7432	4	work	work	NN
29232	7432	5	,	,	,
29232	7432	6	the	the	DT
29232	7432	7	object	object	NN
29232	7432	8	of	of	IN
29232	7432	9	the	the	DT
29232	7432	10	author	author	NN
29232	7432	11	has	have	VBZ
29232	7432	12	been	be	VBN
29232	7432	13	to	to	TO
29232	7432	14	render	render	VB
29232	7432	15	the	the	DT
29232	7432	16	knowledge	knowledge	NN
29232	7432	17	of	of	IN
29232	7432	18	Plants	plant	NNS
29232	7432	19	entertaining	entertaining	JJ
29232	7432	20	and	and	CC
29232	7432	21	useful	useful	JJ
29232	7432	22	,	,	,
29232	7432	23	not	not	RB
29232	7432	24	only	only	RB
29232	7432	25	to	to	IN
29232	7432	26	Botanists	Botanists	NNPS
29232	7432	27	,	,	,
29232	7432	28	but	but	CC
29232	7432	29	to	to	IN
29232	7432	30	those	those	DT
29232	7432	31	who	who	WP
29232	7432	32	have	have	VBP
29232	7432	33	hitherto	hitherto	VBN
29232	7432	34	deemed	deem	VBN
29232	7432	35	it	-PRON-	PRP
29232	7432	36	a	a	DT
29232	7432	37	difficult	difficult	JJ
29232	7432	38	and	and	CC
29232	7432	39	uninteresting	uninteresting	JJ
29232	7432	40	science	science	NN
29232	7432	41	.	.	.
29232	7433	1	He	-PRON-	PRP
29232	7433	2	has	have	VBZ
29232	7433	3	endeavoured	endeavour	VBN
29232	7433	4	to	to	TO
29232	7433	5	ascertain	ascertain	VB
29232	7433	6	of	of	IN
29232	7433	7	what	what	WP
29232	7433	8	countries	country	NNS
29232	7433	9	the	the	DT
29232	7433	10	vegetables	vegetable	NNS
29232	7433	11	now	now	RB
29232	7433	12	cultivated	cultivate	VBN
29232	7433	13	are	be	VBP
29232	7433	14	natives	native	NNS
29232	7433	15	,	,	,
29232	7433	16	the	the	DT
29232	7433	17	earliest	early	JJS
29232	7433	18	accounts	account	NNS
29232	7433	19	of	of	IN
29232	7433	20	their	-PRON-	PRP$
29232	7433	21	cultivation	cultivation	NN
29232	7433	22	,	,	,
29232	7433	23	and	and	CC
29232	7433	24	how	how	WRB
29232	7433	25	far	far	RB
29232	7433	26	they	-PRON-	PRP
29232	7433	27	have	have	VBP
29232	7433	28	improved	improve	VBN
29232	7433	29	by	by	IN
29232	7433	30	attention	attention	NN
29232	7433	31	,	,	,
29232	7433	32	or	or	CC
29232	7433	33	degenerated	degenerate	VBN
29232	7433	34	by	by	IN
29232	7433	35	neglect	neglect	NNP
29232	7433	36	;	;	:
29232	7433	37	also	also	RB
29232	7433	38	the	the	DT
29232	7433	39	various	various	JJ
29232	7433	40	uses	use	NNS
29232	7433	41	made	make	VBN
29232	7433	42	of	of	IN
29232	7433	43	them	-PRON-	PRP
29232	7433	44	by	by	IN
29232	7433	45	the	the	DT
29232	7433	46	ancients	ancient	NNS
29232	7433	47	,	,	,
29232	7433	48	as	as	RB
29232	7433	49	well	well	RB
29232	7433	50	as	as	IN
29232	7433	51	the	the	DT
29232	7433	52	moderns	modern	NNS
29232	7433	53	,	,	,
29232	7433	54	of	of	IN
29232	7433	55	different	different	JJ
29232	7433	56	countries	country	NNS
29232	7433	57	.	.	.
29232	7433	58	"--INTRODUCTION	"--INTRODUCTION	NNP
29232	7433	59	.	.	.
29232	7434	1	THE	the	DT
29232	7434	2	FLORIST	FLORIST	NNP
29232	7434	3	'S	's	POS
29232	7434	4	MANUAL	MANUAL	NNS
29232	7434	5	;	;	:
29232	7434	6	or	or	CC
29232	7434	7	,	,	,
29232	7434	8	Rules	Rules	NNPS
29232	7434	9	for	for	IN
29232	7434	10	the	the	DT
29232	7434	11	Construction	construction	NN
29232	7434	12	of	of	IN
29232	7434	13	a	a	DT
29232	7434	14	Gay	Gay	NNP
29232	7434	15	Flower	Flower	NNP
29232	7434	16	Garden	Garden	NNP
29232	7434	17	,	,	,
29232	7434	18	with	with	IN
29232	7434	19	Directions	direction	NNS
29232	7434	20	for	for	IN
29232	7434	21	preventing	prevent	VBG
29232	7434	22	the	the	DT
29232	7434	23	Depredations	Depredations	NNPS
29232	7434	24	of	of	IN
29232	7434	25	Insects	Insects	NNPS
29232	7434	26	.	.	.
29232	7435	1	To	to	TO
29232	7435	2	which	which	WDT
29232	7435	3	are	be	VBP
29232	7435	4	added--1	added--1	``
29232	7435	5	.	.	.
29232	7436	1	A.	A.	NNP
29232	7436	2	Catalogue	Catalogue	NNP
29232	7436	3	of	of	IN
29232	7436	4	Plants	Plants	NNPS
29232	7436	5	,	,	,
29232	7436	6	with	with	IN
29232	7436	7	their	-PRON-	PRP$
29232	7436	8	colours	colour	NNS
29232	7436	9	,	,	,
29232	7436	10	as	as	IN
29232	7436	11	they	-PRON-	PRP
29232	7436	12	appear	appear	VBP
29232	7436	13	in	in	IN
29232	7436	14	each	each	DT
29232	7436	15	season.--2	season.--2	CD
29232	7436	16	.	.	.
29232	7437	1	Observations	observation	NNS
29232	7437	2	on	on	IN
29232	7437	3	the	the	DT
29232	7437	4	Treatment	Treatment	NNP
29232	7437	5	and	and	CC
29232	7437	6	Growth	Growth	NNP
29232	7437	7	of	of	IN
29232	7437	8	Bulbous	Bulbous	NNP
29232	7437	9	Plants	plant	NNS
29232	7437	10	;	;	,
29232	7437	11	curious	curious	JJ
29232	7437	12	Facts	fact	NNS
29232	7437	13	respecting	respect	VBG
29232	7437	14	their	-PRON-	PRP$
29232	7437	15	Management	management	NN
29232	7437	16	;	;	:
29232	7437	17	Directions	direction	NNS
29232	7437	18	for	for	IN
29232	7437	19	the	the	DT
29232	7437	20	Culture	Culture	NNP
29232	7437	21	of	of	IN
29232	7437	22	the	the	DT
29232	7437	23	Guernsey	Guernsey	NNP
29232	7437	24	Lily	Lily	NNP
29232	7437	25	,	,	,
29232	7437	26	&	&	CC
29232	7437	27	c.	c.	NNP
29232	7437	28	&	&	CC
29232	7437	29	c.	c.	NNP
29232	7437	30	By	by	IN
29232	7437	31	the	the	DT
29232	7437	32	Authoress	Authoress	NNP
29232	7437	33	of	of	IN
29232	7437	34	"	"	``
29232	7437	35	Botanical	botanical	JJ
29232	7437	36	Dialogues	Dialogues	NNPS
29232	7437	37	,	,	,
29232	7437	38	"	"	''
29232	7437	39	&	&	CC
29232	7437	40	c.	c.	NNP
29232	7437	41	New	New	NNP
29232	7437	42	Edition	Edition	NNP
29232	7437	43	,	,	,
29232	7437	44	revised	revise	VBN
29232	7437	45	,	,	,
29232	7437	46	and	and	CC
29232	7437	47	improved	improve	VBD
29232	7437	48	:	:	:
29232	7437	49	small	small	JJ
29232	7437	50	8vo	8vo	NN
29232	7437	51	.	.	.
29232	7438	1	with	with	IN
29232	7438	2	6	6	CD
29232	7438	3	coloured	coloured	JJ
29232	7438	4	plates	plate	NNS
29232	7438	5	,	,	,
29232	7438	6	5s	5s	CD
29232	7438	7	.	.	.
29232	7439	1	6d	6d	NNP
29232	7439	2	.	.	.
29232	7440	1	*	*	NFP
29232	7440	2	*	*	NFP
29232	7440	3	*	*	NFP
29232	7440	4	*	*	NFP
29232	7440	5	*	*	NFP
29232	7440	6	HISTORY	history	NN
29232	7440	7	OF	of	IN
29232	7440	8	THE	the	DT
29232	7440	9	BRITISH	BRITISH	NNP
29232	7440	10	NOBILITY	NOBILITY	NNP
29232	7440	11	.	.	.
29232	7441	1	Now	now	RB
29232	7441	2	ready	ready	JJ
29232	7441	3	,	,	,
29232	7441	4	the	the	DT
29232	7441	5	FOURTH	FOURTH	NNP
29232	7441	6	EDITION	EDITION	NNP
29232	7441	7	,	,	,
29232	7441	8	for	for	IN
29232	7441	9	1832	1832	CD
29232	7441	10	,	,	,
29232	7441	11	in	in	IN
29232	7441	12	2	2	CD
29232	7441	13	vols	vol	NNS
29232	7441	14	.	.	.
29232	7442	1	comprising	comprise	VBG
29232	7442	2	the	the	DT
29232	7442	3	recently	recently	RB
29232	7442	4	created	create	VBN
29232	7442	5	Peers	Peers	NNPS
29232	7442	6	and	and	CC
29232	7442	7	Baronets	Baronets	NNPS
29232	7442	8	,	,	,
29232	7442	9	and	and	CC
29232	7442	10	illustrated	illustrate	VBN
29232	7442	11	with	with	IN
29232	7442	12	upwards	upward	NNS
29232	7442	13	of	of	IN
29232	7442	14	1500	1500	CD
29232	7442	15	Engravings	Engravings	NNPS
29232	7442	16	,	,	,
29232	7442	17	among	among	IN
29232	7442	18	which	which	WDT
29232	7442	19	is	be	VBZ
29232	7442	20	a	a	DT
29232	7442	21	fine	fine	JJ
29232	7442	22	Head	head	NN
29232	7442	23	of	of	IN
29232	7442	24	His	-PRON-	PRP$
29232	7442	25	Majesty	Majesty	NNP
29232	7442	26	,	,	,
29232	7442	27	after	after	IN
29232	7442	28	Sir	Sir	NNP
29232	7442	29	Thomas	Thomas	NNP
29232	7442	30	Lawrence	Lawrence	NNP
29232	7442	31	's	's	POS
29232	7442	32	celebrated	celebrated	JJ
29232	7442	33	drawing	drawing	NN
29232	7442	34	,	,	,
29232	7442	35	BURKE	BURKE	NNP
29232	7442	36	'S	's	POS
29232	7442	37	GENERAL	GENERAL	NNP
29232	7442	38	and	and	CC
29232	7442	39	HERALDIC	HERALDIC	NNP
29232	7442	40	DICTIONARY	DICTIONARY	NNP
29232	7442	41	of	of	IN
29232	7442	42	the	the	DT
29232	7442	43	PEERAGE	peerage	NN
29232	7442	44	and	and	CC
29232	7442	45	BARONETAGE	baronetage	NN
29232	7442	46	of	of	IN
29232	7442	47	the	the	DT
29232	7442	48	BRITISH	BRITISH	NNP
29232	7442	49	EMPIRE	EMPIRE	NNP
29232	7442	50	This	this	DT
29232	7442	51	New	New	NNP
29232	7442	52	Edition	Edition	NNP
29232	7442	53	of	of	IN
29232	7442	54	Mr.	Mr.	NNP
29232	7442	55	Burke	Burke	NNP
29232	7442	56	's	's	POS
29232	7442	57	popular	popular	JJ
29232	7442	58	work	work	NN
29232	7442	59	,	,	,
29232	7442	60	in	in	IN
29232	7442	61	addition	addition	NN
29232	7442	62	to	to	IN
29232	7442	63	comprising	comprise	VBG
29232	7442	64	,	,	,
29232	7442	65	exclusively	exclusively	RB
29232	7442	66	,	,	,
29232	7442	67	the	the	DT
29232	7442	68	whole	whole	JJ
29232	7442	69	HEREDITARY	HEREDITARY	NNP
29232	7442	70	RANK	rank	NN
29232	7442	71	of	of	IN
29232	7442	72	England	England	NNP
29232	7442	73	,	,	,
29232	7442	74	Ireland	Ireland	NNP
29232	7442	75	,	,	,
29232	7442	76	and	and	CC
29232	7442	77	Scotland	Scotland	NNP
29232	7442	78	,	,	,
29232	7442	79	(	(	-LRB-
29232	7442	80	exceeding	exceed	VBG
29232	7442	81	FIFTEEN	FIFTEEN	NNP
29232	7442	82	HUNDRED	hundred	NN
29232	7442	83	FAMILIES	family	NNS
29232	7442	84	,	,	,
29232	7442	85	)	)	-RRB-
29232	7442	86	has	have	VBZ
29232	7442	87	been	be	VBN
29232	7442	88	so	so	RB
29232	7442	89	extended	extended	JJ
29232	7442	90	,	,	,
29232	7442	91	as	as	IN
29232	7442	92	to	to	TO
29232	7442	93	embrace	embrace	VB
29232	7442	94	almost	almost	RB
29232	7442	95	every	every	DT
29232	7442	96	individual	individual	NN
29232	7442	97	in	in	IN
29232	7442	98	the	the	DT
29232	7442	99	remotest	remotest	NN
29232	7442	100	degree	degree	NN
29232	7442	101	allied	ally	VBN
29232	7442	102	to	to	IN
29232	7442	103	those	those	DT
29232	7442	104	eminent	eminent	JJ
29232	7442	105	houses	house	NNS
29232	7442	106	;	;	:
29232	7442	107	so	so	IN
29232	7442	108	that	that	IN
29232	7442	109	its	-PRON-	PRP$
29232	7442	110	collateral	collateral	JJ
29232	7442	111	information	information	NN
29232	7442	112	is	be	VBZ
29232	7442	113	now	now	RB
29232	7442	114	considerably	considerably	RB
29232	7442	115	more	more	RBR
29232	7442	116	copious	copious	JJ
29232	7442	117	than	than	IN
29232	7442	118	that	that	DT
29232	7442	119	of	of	IN
29232	7442	120	any	any	DT
29232	7442	121	similar	similar	JJ
29232	7442	122	work	work	NN
29232	7442	123	hitherto	hitherto	VBD
29232	7442	124	published	publish	VBN
29232	7442	125	.	.	.
29232	7443	1	The	the	DT
29232	7443	2	LINES	lines	NN
29232	7443	3	OF	of	IN
29232	7443	4	DESCENT	DESCENT	NNP
29232	7443	5	have	have	VBP
29232	7443	6	likewise	likewise	RB
29232	7443	7	been	be	VBN
29232	7443	8	greatly	greatly	RB
29232	7443	9	enlarged	enlarge	VBN
29232	7443	10	,	,	,
29232	7443	11	and	and	CC
29232	7443	12	numerous	numerous	JJ
29232	7443	13	historical	historical	JJ
29232	7443	14	and	and	CC
29232	7443	15	biographical	biographical	JJ
29232	7443	16	anecdotes	anecdote	NNS
29232	7443	17	,	,	,
29232	7443	18	together	together	RB
29232	7443	19	with	with	IN
29232	7443	20	several	several	JJ
29232	7443	21	curious	curious	JJ
29232	7443	22	and	and	CC
29232	7443	23	rare	rare	JJ
29232	7443	24	papers	paper	NNS
29232	7443	25	,	,	,
29232	7443	26	have	have	VBP
29232	7443	27	been	be	VBN
29232	7443	28	supplied	supply	VBN
29232	7443	29	.	.	.
29232	7444	1	The	the	DT
29232	7444	2	Armorial	Armorial	NNP
29232	7444	3	Ensigns	Ensigns	NNPS
29232	7444	4	have	have	VBP
29232	7444	5	been	be	VBN
29232	7444	6	re	re	VBN
29232	7444	7	-	-	VBN
29232	7444	8	engraved	engrave	VBN
29232	7444	9	,	,	,
29232	7444	10	on	on	IN
29232	7444	11	the	the	DT
29232	7444	12	new	new	JJ
29232	7444	13	and	and	CC
29232	7444	14	improved	improved	JJ
29232	7444	15	plan	plan	NN
29232	7444	16	of	of	IN
29232	7444	17	incorporation	incorporation	NN
29232	7444	18	with	with	IN
29232	7444	19	the	the	DT
29232	7444	20	letter	letter	NN
29232	7444	21	-	-	HYPH
29232	7444	22	press	press	NN
29232	7444	23	,	,	,
29232	7444	24	so	so	IN
29232	7444	25	that	that	IN
29232	7444	26	the	the	DT
29232	7444	27	existing	exist	VBG
29232	7444	28	state	state	NN
29232	7444	29	of	of	IN
29232	7444	30	each	each	DT
29232	7444	31	family	family	NN
29232	7444	32	,	,	,
29232	7444	33	with	with	IN
29232	7444	34	its	-PRON-	PRP$
29232	7444	35	lineage	lineage	NN
29232	7444	36	and	and	CC
29232	7444	37	arms	arm	NNS
29232	7444	38	,	,	,
29232	7444	39	will	will	MD
29232	7444	40	be	be	VB
29232	7444	41	found	find	VBN
29232	7444	42	together	together	RB
29232	7444	43	.	.	.
29232	7445	1	Transcriber	Transcriber	NNP
29232	7445	2	's	's	POS
29232	7445	3	Note	note	NN
29232	7445	4	The	the	DT
29232	7445	5	following	follow	VBG
29232	7445	6	errors	error	NNS
29232	7445	7	were	be	VBD
29232	7445	8	corrected	correct	VBN
29232	7445	9	.	.	.
29232	7446	1	Page	page	NN
29232	7446	2	Error	error	NN
29232	7446	3	vii	vii	NN
29232	7446	4	----	----	NFP
29232	7446	5	ragout	ragout	NN
29232	7446	6	changed	change	VBN
29232	7446	7	to	to	IN
29232	7446	8	----	----	NFP
29232	7446	9	,	,	,
29232	7446	10	ragout	ragout	VB
29232	7446	11	x	x	SYM
29232	7446	12	a	a	FW
29232	7446	13	la	la	FW
29232	7446	14	paysanne	paysanne	NNP
29232	7446	15	changed	change	VBD
29232	7446	16	to	to	IN
29232	7446	17	à	à	NNP
29232	7446	18	la	la	NNP
29232	7446	19	paysanne	paysanne	NNP
29232	7446	20	18	18	CD
29232	7446	21	Pistacio	Pistacio	NNP
29232	7446	22	changed	change	VBD
29232	7446	23	to	to	IN
29232	7446	24	Pistachio	Pistachio	NNP
29232	7446	25	30	30	CD
29232	7446	26	cheeses	cheese	NNS
29232	7446	27	(	(	-LRB-
29232	7446	28	plain	plain	RB
29232	7446	29	)	)	-RRB-
29232	7446	30	changed	change	VBD
29232	7446	31	to	to	IN
29232	7446	32	cheeses	cheese	NNS
29232	7446	33	(	(	-LRB-
29232	7446	34	plain	plain	NNP
29232	7446	35	)	)	-RRB-
29232	7446	36	,	,	,
29232	7446	37	47	47	CD
29232	7446	38	large	large	JJ
29232	7446	39	large	large	JJ
29232	7446	40	leeks	leek	NNS
29232	7446	41	changed	change	VBD
29232	7446	42	to	to	IN
29232	7446	43	large	large	JJ
29232	7446	44	leeks	leeks	JJ
29232	7446	45	57	57	CD
29232	7446	46	half	half	NN
29232	7446	47	:	:	:
29232	7446	48	cayenne	cayenne	NN
29232	7446	49	changed	change	VBD
29232	7446	50	to	to	IN
29232	7446	51	half	half	NN
29232	7446	52	;	;	:
29232	7446	53	cayenne	cayenne	NNP
29232	7446	54	63	63	CD
29232	7446	55	the	the	DT
29232	7446	56	blood	blood	NN
29232	7446	57	changed	change	VBD
29232	7446	58	to	to	IN
29232	7446	59	the	the	DT
29232	7446	60	blood	blood	NN
29232	7446	61	.	.	.
29232	7447	1	76	76	CD
29232	7447	2	litle	litle	JJ
29232	7447	3	pepper	pepper	NN
29232	7447	4	changed	change	VBD
29232	7447	5	to	to	IN
29232	7447	6	little	little	JJ
29232	7447	7	pepper	pepper	NN
29232	7447	8	79	79	CD
29232	7447	9	bread	bread	NN
29232	7447	10	crum	crum	NN
29232	7447	11	bs	bs	NNP
29232	7447	12	changed	change	VBD
29232	7447	13	to	to	IN
29232	7447	14	bread	bread	NN
29232	7447	15	crumbs	crumb	VBZ
29232	7447	16	83	83	CD
29232	7447	17	fine	fine	JJ
29232	7447	18	white	white	NNP
29232	7447	19	white	white	NNP
29232	7447	20	,	,	,
29232	7447	21	changed	change	VBD
29232	7447	22	to	to	IN
29232	7447	23	fine	fine	JJ
29232	7447	24	white	white	JJ
29232	7447	25	,	,	,
29232	7447	26	85	85	CD
29232	7447	27	the	the	DT
29232	7447	28	to	to	TO
29232	7447	29	pcrust	pcrust	VB
29232	7447	30	changed	change	VBN
29232	7447	31	to	to	IN
29232	7447	32	the	the	DT
29232	7447	33	top	top	JJ
29232	7447	34	crust	crust	NN
29232	7447	35	89	89	CD
29232	7447	36	_	_	NNP
29232	7447	37	Omelets	Omelets	NNPS
29232	7447	38	_	_	NNP
29232	7447	39	changed	change	VBD
29232	7447	40	to	to	IN
29232	7447	41	_	_	NNP
29232	7447	42	Omelets	Omelets	NNP
29232	7447	43	.	.	.
29232	7447	44	_	_	NNP
29232	7447	45	95	95	CD
29232	7447	46	sprinkle	sprinkle	VBP
29232	7447	47	a	a	DT
29232	7447	48	little	little	JJ
29232	7447	49	flower	flower	NN
29232	7447	50	changed	change	VBN
29232	7447	51	to	to	TO
29232	7447	52	sprinkle	sprinkle	VB
29232	7447	53	a	a	DT
29232	7447	54	little	little	JJ
29232	7447	55	flour	flour	NN
29232	7447	56	97	97	CD
29232	7447	57	Jamiaca	Jamiaca	NNP
29232	7447	58	pepper	pepper	NN
29232	7447	59	changed	change	VBD
29232	7447	60	to	to	IN
29232	7447	61	Jamaica	Jamaica	NNP
29232	7447	62	pepper	pepper	NN
29232	7447	63	99	99	CD
29232	7447	64	add	add	VBP
29232	7447	65	ketcheup	ketcheup	NN
29232	7447	66	changed	change	VBD
29232	7447	67	to	to	TO
29232	7447	68	add	add	VB
29232	7447	69	ketchup	ketchup	NNP
29232	7447	70	103	103	CD
29232	7447	71	carrots	carrot	NNS
29232	7447	72	,	,	,
29232	7447	73	&	&	CC
29232	7447	74	c	c	NNP
29232	7447	75	;	;	:
29232	7447	76	changed	change	VBN
29232	7447	77	to	to	IN
29232	7447	78	carrots	carrot	NNS
29232	7447	79	,	,	,
29232	7447	80	&	&	CC
29232	7447	81	c.	c.	NNP
29232	7447	82	;	;	:
29232	7447	83	120	120	CD
29232	7447	84	ake	ake	VBP
29232	7447	85	it	-PRON-	PRP
29232	7447	86	red	red	NN
29232	7447	87	changed	change	VBD
29232	7447	88	to	to	TO
29232	7447	89	make	make	VB
29232	7447	90	it	-PRON-	PRP
29232	7447	91	red	red	JJ
29232	7447	92	132	132	CD
29232	7447	93	common	common	JJ
29232	7447	94	basonful	basonful	NN
29232	7447	95	changed	change	VBD
29232	7447	96	to	to	IN
29232	7447	97	common	common	JJ
29232	7447	98	basinful	basinful	JJ
29232	7447	99	133	133	CD
29232	7447	100	(	(	-LRB-
29232	7447	101	common	common	JJ
29232	7447	102	.	.	.
29232	7447	103	)	)	-RRB-
29232	7448	1	changed	change	VBN
29232	7448	2	to	to	IN
29232	7448	3	(	(	-LRB-
29232	7448	4	common	common	JJ
29232	7448	5	)	)	-RRB-
29232	7448	6	.	.	.
29232	7449	1	134	134	CD
29232	7449	2	souce	souce	NN
29232	7449	3	changed	change	VBD
29232	7449	4	to	to	TO
29232	7449	5	souse	souse	VB
29232	7449	6	135	135	CD
29232	7449	7	chopped	chopped	JJ
29232	7449	8	parlsey	parlsey	NN
29232	7449	9	changed	change	VBD
29232	7449	10	to	to	IN
29232	7449	11	chopped	chop	VBN
29232	7449	12	parsley	parsley	NN
29232	7449	13	140	140	CD
29232	7449	14	Game	Game	NNP
29232	7449	15	)	)	-RRB-
29232	7449	16	,	,	,
29232	7449	17	a	a	DT
29232	7449	18	changed	change	VBN
29232	7449	19	to	to	IN
29232	7449	20	Game	Game	NNP
29232	7449	21	)	)	-RRB-
29232	7449	22	a	a	DT
29232	7449	23	144	144	CD
29232	7449	24	and	and	CC
29232	7449	25	squeze	squeze	NN
29232	7449	26	changed	change	VBD
29232	7449	27	to	to	IN
29232	7449	28	and	and	CC
29232	7449	29	squeeze	squeeze	VB
29232	7449	30	166	166	CD
29232	7449	31	a	a	DT
29232	7449	32	fow	fow	NN
29232	7449	33	land	land	NN
29232	7449	34	changed	change	VBD
29232	7449	35	to	to	IN
29232	7449	36	a	a	DT
29232	7449	37	fowl	fowl	NN
29232	7449	38	and	and	CC
29232	7449	39	190	190	CD
29232	7449	40	the	the	DT
29232	7449	41	crum	crum	NN
29232	7449	42	changed	change	VBN
29232	7449	43	to	to	IN
29232	7449	44	the	the	DT
29232	7449	45	crumb	crumb	JJ
29232	7449	46	196	196	CD
29232	7449	47	A	a	NN
29232	7449	48	spoonful	spoonful	JJ
29232	7449	49	o	o	NN
29232	7449	50	changed	change	VBD
29232	7449	51	to	to	IN
29232	7449	52	A	a	DT
29232	7449	53	spoonful	spoonful	JJ
29232	7449	54	of	of	IN
29232	7449	55	196	196	CD
29232	7449	56	piece	piece	NN
29232	7449	57	of	of	IN
29232	7449	58	butter	butter	NN
29232	7449	59	:	:	:
29232	7449	60	changed	change	VBN
29232	7449	61	to	to	IN
29232	7449	62	piece	piece	NN
29232	7449	63	of	of	IN
29232	7449	64	butter	butter	NN
29232	7449	65	;	;	:
29232	7449	66	206	206	CD
29232	7449	67	three	three	CD
29232	7449	68	table	table	NN
29232	7449	69	-	-	HYPH
29232	7449	70	spooonfuls	spooonful	NNS
29232	7449	71	changed	change	VBD
29232	7449	72	to	to	IN
29232	7449	73	three	three	CD
29232	7449	74	table	table	NN
29232	7449	75	-	-	HYPH
29232	7449	76	spoonfuls	spoonful	NNS
29232	7449	77	216	216	CD
29232	7449	78	ratifia	ratifia	JJ
29232	7449	79	flavour	flavour	NN
29232	7449	80	changed	change	VBN
29232	7449	81	to	to	TO
29232	7449	82	ratafia	ratafia	NNP
29232	7449	83	flavour	flavour	NN
29232	7449	84	238	238	CD
29232	7449	85	One	one	CD
29232	7449	86	pour	pour	NN
29232	7449	87	of	of	IN
29232	7449	88	flour	flour	NN
29232	7449	89	changed	change	VBN
29232	7449	90	to	to	IN
29232	7449	91	One	one	CD
29232	7449	92	pound	pound	NN
29232	7449	93	of	of	IN
29232	7449	94	flour	flour	NN
29232	7449	95	248	248	CD
29232	7449	96	become	become	VBN
29232	7449	97	magotty	magotty	RB
29232	7449	98	changed	change	VBN
29232	7449	99	to	to	TO
29232	7449	100	become	become	VB
29232	7449	101	maggoty	maggoty	RB
29232	7449	102	342	342	CD
29232	7449	103	strain	strain	NN
29232	7449	104	it	-PRON-	PRP
29232	7449	105	ever	ever	RB
29232	7449	106	changed	change	VBD
29232	7449	107	to	to	TO
29232	7449	108	strain	strain	VB
29232	7449	109	it	-PRON-	PRP
29232	7449	110	over	over	IN
29232	7449	111	357	357	CD
29232	7449	112	four	four	CD
29232	7449	113	days	day	NNS
29232	7449	114	:	:	:
29232	7449	115	changed	change	VBN
29232	7449	116	to	to	IN
29232	7449	117	four	four	CD
29232	7449	118	days	day	NNS
29232	7449	119	;	;	:
29232	7449	120	366	366	CD
29232	7449	121	head	head	NN
29232	7449	122	of	of	IN
29232	7449	123	garlick	garlick	NNP
29232	7449	124	changed	change	VBD
29232	7449	125	to	to	IN
29232	7449	126	head	head	NN
29232	7449	127	of	of	IN
29232	7449	128	garlic	garlic	JJ
29232	7449	129	389	389	CD
29232	7449	130	_	_	NNP
29232	7449	131	Raisin	Raisin	NNP
29232	7449	132	Wine	Wine	NNP
29232	7449	133	.	.	.
29232	7449	134	_	_	NNP
29232	7449	135	No	no	UH
29232	7449	136	.	.	.
29232	7450	1	3	3	LS
29232	7450	2	(	(	-LRB-
29232	7450	3	first	first	JJ
29232	7450	4	instance	instance	NN
29232	7450	5	)	)	-RRB-
29232	7450	6	changed	change	VBD
29232	7450	7	to	to	IN
29232	7450	8	_	_	NNP
29232	7450	9	Raisin	Raisin	NNP
29232	7450	10	Wine	Wine	NNP
29232	7450	11	.	.	.
29232	7450	12	_	_	NNP
29232	7450	13	No	no	UH
29232	7450	14	.	.	.
29232	7451	1	2	2	CD
29232	7451	2	The	the	DT
29232	7451	3	following	follow	VBG
29232	7451	4	words	word	NNS
29232	7451	5	were	be	VBD
29232	7451	6	inconsitently	inconsitently	RB
29232	7451	7	spelled	spell	VBN
29232	7451	8	or	or	CC
29232	7451	9	hyphenated	hyphenate	VBN
29232	7451	10	.	.	.
29232	7452	1	a	a	LS
29232	7452	2	-	-	HYPH
29232	7452	3	la	la	JJ
29232	7452	4	-	-	HYPH
29232	7452	5	mode	mode	NNP
29232	7452	6	/	/	SYM
29232	7452	7	alamode	alamode	NNP
29232	7452	8	bay	bay	NNP
29232	7452	9	-	-	HYPH
29232	7452	10	leaf	leaf	NNP
29232	7452	11	/	/	SYM
29232	7452	12	bay	bay	NNP
29232	7452	13	leaf	leaf	NNP
29232	7452	14	bay	bay	NN
29232	7452	15	-	-	HYPH
29232	7452	16	leaves	leaves	NNP
29232	7452	17	/	/	SYM
29232	7452	18	bay	bay	NNP
29232	7452	19	leaves	leave	VBZ
29232	7452	20	beef	beef	NN
29232	7452	21	-	-	HYPH
29232	7452	22	steaks	steaks	NNP
29232	7452	23	/	/	SYM
29232	7452	24	beef	beef	NN
29232	7452	25	steaks	steaks	NNP
29232	7452	26	beef	beef	NN
29232	7452	27	-	-	HYPH
29232	7452	28	suet	suet	NN
29232	7452	29	/	/	SYM
29232	7452	30	beef	beef	NN
29232	7452	31	suet	suet	NN
29232	7452	32	beet	beet	NN
29232	7452	33	-	-	HYPH
29232	7452	34	root	root	NN
29232	7452	35	/	/	SYM
29232	7452	36	beet	beet	NN
29232	7452	37	root	root	NN
29232	7452	38	bung	bung	NNP
29232	7452	39	-	-	HYPH
29232	7452	40	hole	hole	NNP
29232	7452	41	/	/	SYM
29232	7452	42	bunghole	bunghole	NN
29232	7452	43	black	black	JJ
29232	7452	44	-	-	HYPH
29232	7452	45	pepper	pepper	NN
29232	7452	46	/	/	SYM
29232	7452	47	black	black	JJ
29232	7452	48	pepper	pepper	NN
29232	7452	49	bread	bread	NN
29232	7452	50	-	-	HYPH
29232	7452	51	crumb	crumb	JJ
29232	7452	52	/	/	SYM
29232	7452	53	bread	bread	NN
29232	7452	54	crumb	crumb	JJ
29232	7452	55	bread	bread	NN
29232	7452	56	-	-	HYPH
29232	7452	57	crumbs	crumb	VBZ
29232	7452	58	Calf's	calf's	NN
29232	7452	59	-	-	HYPH
29232	7452	60	head	head	NN
29232	7452	61	/	/	,
29232	7452	62	Calf	Calf	NNP
29232	7452	63	's	's	POS
29232	7452	64	head	head	NN
29232	7452	65	calf's	calf's	NN
29232	7452	66	-	-	HYPH
29232	7452	67	head	head	NN
29232	7452	68	/	/	SYM
29232	7452	69	calf	calf	NN
29232	7452	70	's	's	POS
29232	7452	71	head	head	NN
29232	7452	72	cocks'-combs	cocks'-combs	NNP
29232	7452	73	/	/	SYM
29232	7452	74	cocks	cock	NNS
29232	7452	75	-	-	HYPH
29232	7452	76	combs	comb	NNS
29232	7452	77	Cod's	Cod's	NNP
29232	7452	78	-	-	HYPH
29232	7452	79	Head	head	NN
29232	7452	80	/	/	SYM
29232	7452	81	Cod	Cod	NNP
29232	7452	82	's	's	POS
29232	7452	83	Head	Head	NNP
29232	7452	84	curry	curry	NN
29232	7452	85	-	-	HYPH
29232	7452	86	powder	powder	NN
29232	7452	87	/	/	SYM
29232	7452	88	curry	curry	NN
29232	7452	89	powder	powder	NN
29232	7452	90	dessert	dessert	NN
29232	7452	91	-	-	HYPH
29232	7452	92	spoonful	spoonful	JJ
29232	7452	93	/	/	SYM
29232	7452	94	dessert	dessert	NN
29232	7452	95	spoonful	spoonful	JJ
29232	7452	96	Elder	elder	NN
29232	7452	97	-	-	HYPH
29232	7452	98	berry	berry	NN
29232	7452	99	/	/	SYM
29232	7452	100	Elderberry	Elderberry	NNP
29232	7452	101	elder	elder	NN
29232	7452	102	-	-	HYPH
29232	7452	103	flower	flower	NN
29232	7452	104	/	/	SYM
29232	7452	105	elder	elder	NN
29232	7452	106	flower	flower	NN
29232	7452	107	eschalot	eschalot	NN
29232	7452	108	/	/	SYM
29232	7452	109	shalot	shalot	NNP
29232	7452	110	fire	fire	NN
29232	7452	111	-	-	HYPH
29232	7452	112	side	side	NN
29232	7452	113	/	/	SYM
29232	7452	114	fireside	fireside	NN
29232	7452	115	force	force	NN
29232	7452	116	-	-	HYPH
29232	7452	117	meat	meat	NN
29232	7452	118	/	/	SYM
29232	7452	119	forcemeat	forcemeat	NN
29232	7452	120	juniper	juniper	NN
29232	7452	121	-	-	HYPH
29232	7452	122	berries	berry	NNS
29232	7452	123	/	/	SYM
29232	7452	124	juniper	juniper	NN
29232	7452	125	berries	berry	NNS
29232	7452	126	laurel	laurel	NN
29232	7452	127	-	-	HYPH
29232	7452	128	leaf	leaf	NN
29232	7452	129	/	/	SYM
29232	7452	130	laurel	laurel	NN
29232	7452	131	leaf	leaf	NN
29232	7452	132	laurel	laurel	NN
29232	7452	133	-	-	HYPH
29232	7452	134	leaves	leave	NNS
29232	7452	135	/	/	SYM
29232	7452	136	laurel	laurel	NN
29232	7452	137	leaves	leave	VBZ
29232	7452	138	lemon	lemon	NN
29232	7452	139	-	-	HYPH
29232	7452	140	peel	peel	NN
29232	7452	141	/	/	SYM
29232	7452	142	lemon	lemon	NN
29232	7452	143	peel	peel	NN
29232	7452	144	loaf	loaf	NN
29232	7452	145	-	-	HYPH
29232	7452	146	sugar	sugar	NN
29232	7452	147	/	/	SYM
29232	7452	148	loaf	loaf	NN
29232	7452	149	sugar	sugar	NN
29232	7452	150	lump	lump	NN
29232	7452	151	-	-	HYPH
29232	7452	152	sugar	sugar	NNP
29232	7452	153	/	/	SYM
29232	7452	154	lump	lump	NN
29232	7452	155	sugar	sugar	NN
29232	7452	156	Macaroni	Macaroni	NNP
29232	7452	157	/	/	SYM
29232	7452	158	Maccaroni	Maccaroni	NNP
29232	7452	159	maccaroons	maccaroon	NNS
29232	7452	160	/	/	SYM
29232	7452	161	macaroons	macaroon	NNS
29232	7452	162	mackarel	mackarel	NNP
29232	7452	163	/	/	SYM
29232	7452	164	mackerel	mackerel	NNP
29232	7452	165	mushroom	mushroom	NN
29232	7452	166	-	-	HYPH
29232	7452	167	powder	powder	NN
29232	7452	168	/	/	SYM
29232	7452	169	mushroom	mushroom	NN
29232	7452	170	powder	powder	NN
29232	7452	171	mustard	mustard	NN
29232	7452	172	-	-	HYPH
29232	7452	173	seed	seed	NN
29232	7452	174	/	/	SYM
29232	7452	175	mustard	mustard	NN
29232	7452	176	seed	seed	NN
29232	7452	177	olive	olive	NN
29232	7452	178	-	-	HYPH
29232	7452	179	oil	oil	NN
29232	7452	180	/	/	SYM
29232	7452	181	olive	olive	NN
29232	7452	182	oil	oil	NN
29232	7452	183	orange	orange	NN
29232	7452	184	-	-	HYPH
29232	7452	185	peel	peel	NN
29232	7452	186	/	/	SYM
29232	7452	187	orange	orange	NN
29232	7452	188	peel	peel	JJ
29232	7452	189	Orange	Orange	NNP
29232	7452	190	-	-	HYPH
29232	7452	191	water	water	NN
29232	7452	192	/	/	SYM
29232	7452	193	Orange	Orange	NNP
29232	7452	194	Water	Water	NNP
29232	7452	195	Pepper	Pepper	NNP
29232	7452	196	-	-	HYPH
29232	7452	197	pot	pot	NN
29232	7452	198	/	/	SYM
29232	7452	199	pepper	pepper	NN
29232	7452	200	pot	pot	NN
29232	7452	201	plum	plum	NN
29232	7452	202	-	-	HYPH
29232	7452	203	pudding	pudding	NN
29232	7452	204	/	/	SYM
29232	7452	205	plum	plum	NN
29232	7452	206	pudding	pudde	VBG
29232	7452	207	Potage	Potage	NNP
29232	7452	208	/	/	SYM
29232	7452	209	Pottage	Pottage	NNP
29232	7452	210	puff	puff	NN
29232	7452	211	-	-	HYPH
29232	7452	212	paste	paste	NN
29232	7452	213	/	/	SYM
29232	7452	214	puff	puff	NN
29232	7452	215	paste	paste	NN
29232	7452	216	rolling	rolling	NN
29232	7452	217	-	-	HYPH
29232	7452	218	pin	pin	NN
29232	7452	219	/	/	SYM
29232	7452	220	rollingpin	rollingpin	JJ
29232	7452	221	rump	rump	NN
29232	7452	222	-	-	HYPH
29232	7452	223	steaks	steak	NNS
29232	7452	224	/	/	SYM
29232	7452	225	rump	rump	VB
29232	7452	226	steaks	steak	NNS
29232	7452	227	sauce	sauce	NN
29232	7452	228	-	-	HYPH
29232	7452	229	boat	boat	NN
29232	7452	230	/	/	SYM
29232	7452	231	sauceboat	sauceboat	NN
29232	7452	232	saw	saw	NN
29232	7452	233	-	-	HYPH
29232	7452	234	dust	dust	NN
29232	7452	235	/	/	HYPH
29232	7452	236	sawdust	sawdust	NNP
29232	7452	237	scate	scate	NNP
29232	7452	238	/	/	SYM
29232	7452	239	skate	skate	NN
29232	7452	240	Slip	Slip	NNP
29232	7452	241	-	-	HYPH
29232	7452	242	cote	cote	NNP
29232	7452	243	/	/	SYM
29232	7452	244	Slipcote	Slipcote	NNP
29232	7452	245	Souffle	Souffle	NNP
29232	7452	246	/	/	SYM
29232	7452	247	Soufflé	Soufflé	NNP
29232	7452	248	sweet	sweet	JJ
29232	7452	249	-	-	HYPH
29232	7452	250	herbs	herbs	NN
29232	7452	251	/	/	SYM
29232	7452	252	sweet	sweet	JJ
29232	7452	253	herbs	herb	NNS
29232	7452	254	/	/	SYM
29232	7452	255	sweetherbs	sweetherb	NNS
29232	7452	256	table	table	NN
29232	7452	257	-	-	HYPH
29232	7452	258	spoonful	spoonful	JJ
29232	7452	259	/	/	SYM
29232	7452	260	table	table	NN
29232	7452	261	spoonful	spoonful	JJ
29232	7452	262	tea	tea	NN
29232	7452	263	-	-	HYPH
29232	7452	264	spoonfuls	spoonful	NNS
29232	7452	265	/	/	SYM
29232	7452	266	teaspoonfuls	teaspoonfuls	JJ
29232	7452	267	wine	wine	NN
29232	7452	268	-	-	HYPH
29232	7452	269	glass	glass	NN
29232	7452	270	/	/	SYM
29232	7452	271	wine	wine	NN
29232	7452	272	glass	glass	NN
29232	7452	273	wine	wine	NN
29232	7452	274	-	-	HYPH
29232	7452	275	glasses	glass	NNS
29232	7452	276	/	/	SYM
29232	7452	277	wine	wine	NN
29232	7452	278	glasses	glass	NNS
29232	7452	279	wine	wine	NN
29232	7452	280	-	-	HYPH
29232	7452	281	glassful	glassful	JJ
29232	7452	282	/	/	SYM
29232	7452	283	wine	wine	NN
29232	7452	284	glassful	glassful	JJ