id sid tid token lemma pos 27639 1 1 Transcriber Transcriber NNP 27639 1 2 's 's POS 27639 1 3 Note note NN 27639 1 4 : : : 27639 1 5 Every every DT 27639 1 6 effort effort NN 27639 1 7 has have VBZ 27639 1 8 been be VBN 27639 1 9 made make VBN 27639 1 10 to to TO 27639 1 11 replicate replicate VB 27639 1 12 this this DT 27639 1 13 text text NN 27639 1 14 as as RB 27639 1 15 faithfully faithfully RB 27639 1 16 as as IN 27639 1 17 possible possible JJ 27639 1 18 ; ; : 27639 1 19 changes change NNS 27639 1 20 ( ( -LRB- 27639 1 21 corrections correction NNS 27639 1 22 of of IN 27639 1 23 spelling spelling NN 27639 1 24 and and CC 27639 1 25 punctuation punctuation NN 27639 1 26 ) ) -RRB- 27639 1 27 made make VBN 27639 1 28 to to IN 27639 1 29 the the DT 27639 1 30 original original JJ 27639 1 31 text text NN 27639 1 32 are be VBP 27639 1 33 listed list VBN 27639 1 34 at at IN 27639 1 35 the the DT 27639 1 36 end end NN 27639 1 37 of of IN 27639 1 38 this this DT 27639 1 39 file file NN 27639 1 40 . . . 27639 1 41 ] ] -RRB- 27639 2 1 NEW new JJ 27639 2 2 VEGETARIAN vegetarian NN 27639 2 3 DISHES dish NNS 27639 2 4 BY by IN 27639 2 5 MRS MRS NNP 27639 2 6 . . . 27639 2 7 BOWDICH bowdich RB 27639 2 8 AUTHOR author NN 27639 2 9 OF of IN 27639 2 10 " " `` 27639 2 11 CONFIDENTIAL CONFIDENTIAL NNP 27639 2 12 CHATS CHATS NNP 27639 2 13 WITH with IN 27639 2 14 MOTHERS MOTHERS NNP 27639 2 15 " " `` 27639 2 16 WITH with IN 27639 2 17 PREFACE preface NN 27639 2 18 BY by IN 27639 2 19 ERNEST ernest NN 27639 2 20 BELL BELL NNS 27639 2 21 , , , 27639 2 22 M.A. M.A. NNP 27639 3 1 TREASURER treasurer NN 27639 3 2 OF of IN 27639 3 3 THE the DT 27639 3 4 LONDON LONDON NNP 27639 3 5 VEGETARIAN VEGETARIAN NNP 27639 3 6 SOCIETY SOCIETY NNP 27639 3 7 LONDON LONDON NNP 27639 3 8 GEORGE GEORGE NNP 27639 3 9 BELL BELL NNP 27639 3 10 & & CC 27639 3 11 SONS SONS NNP 27639 3 12 , , , 27639 3 13 YORK YORK NNP 27639 3 14 ST ST NNP 27639 3 15 . . NNP 27639 3 16 , , , 27639 3 17 COVENT COVENT NNP 27639 3 18 GARDEN GARDEN NNP 27639 3 19 AND and CC 27639 3 20 NEW NEW NNP 27639 3 21 YORK YORK NNP 27639 3 22 1892 1892 CD 27639 3 23 CHISWICK CHISWICK NNS 27639 3 24 PRESS:--C. press:--c. CD 27639 3 25   _SP 27639 3 26 WHITTINGHAM WHITTINGHAM NNP 27639 3 27 AND and CC 27639 3 28 CO CO NNP 27639 3 29 . . NNP 27639 3 30 , , , 27639 3 31 TOOKS TOOKS NNP 27639 3 32 COURT COURT NNP 27639 3 33 , , , 27639 3 34 CHANCERY CHANCERY NNP 27639 3 35 LANE LANE NNP 27639 3 36 . . . 27639 4 1 PREFACE PREFACE NNP 27639 4 2 . . . 27639 5 1 There there EX 27639 5 2 are be VBP 27639 5 3 already already RB 27639 5 4 a a DT 27639 5 5 good good JJ 27639 5 6 many many JJ 27639 5 7 vegetarian vegetarian JJ 27639 5 8 cookery cookery NN 27639 5 9 books book NNS 27639 5 10 , , , 27639 5 11 ranging range VBG 27639 5 12 in in IN 27639 5 13 price price NN 27639 5 14 from from IN 27639 5 15 one one CD 27639 5 16 penny penny NN 27639 5 17 to to IN 27639 5 18 half half PDT 27639 5 19 - - HYPH 27639 5 20 a a DT 27639 5 21 - - HYPH 27639 5 22 crown crown NN 27639 5 23 , , , 27639 5 24 but but CC 27639 5 25 yet yet RB 27639 5 26 , , , 27639 5 27 when when WRB 27639 5 28 I -PRON- PRP 27639 5 29 am be VBP 27639 5 30 asked ask VBN 27639 5 31 , , , 27639 5 32 as as IN 27639 5 33 not not RB 27639 5 34 unfrequently unfrequently RB 27639 5 35 happens happen VBZ 27639 5 36 , , , 27639 5 37 to to TO 27639 5 38 recommend recommend VB 27639 5 39 such such PDT 27639 5 40 a a DT 27639 5 41 book book NN 27639 5 42 , , , 27639 5 43 I -PRON- PRP 27639 5 44 know know VBP 27639 5 45 of of IN 27639 5 46 only only RB 27639 5 47 one one CD 27639 5 48 which which WDT 27639 5 49 at at IN 27639 5 50 all all DT 27639 5 51 fulfils fulfil NNS 27639 5 52 the the DT 27639 5 53 requirements requirement NNS 27639 5 54 , , , 27639 5 55 and and CC 27639 5 56 even even RB 27639 5 57 that that DT 27639 5 58 one one NN 27639 5 59 is be VBZ 27639 5 60 , , , 27639 5 61 I -PRON- PRP 27639 5 62 find find VBP 27639 5 63 , , , 27639 5 64 rather rather RB 27639 5 65 severely severely RB 27639 5 66 criticised criticise VBN 27639 5 67 by by IN 27639 5 68 ladies lady NNS 27639 5 69 who who WP 27639 5 70 know know VBP 27639 5 71 anything anything NN 27639 5 72 about about IN 27639 5 73 the the DT 27639 5 74 matter matter NN 27639 5 75 . . . 27639 6 1 To to TO 27639 6 2 have have VB 27639 6 3 to to TO 27639 6 4 live live VB 27639 6 5 by by IN 27639 6 6 some some DT 27639 6 7 of of IN 27639 6 8 them -PRON- PRP 27639 6 9 would would MD 27639 6 10 almost almost RB 27639 6 11 make make VB 27639 6 12 a a DT 27639 6 13 vegetarian vegetarian JJ 27639 6 14 turn turn NN 27639 6 15 meat meat NN 27639 6 16 - - HYPH 27639 6 17 eater eater NN 27639 6 18 . . . 27639 7 1 Most Most JJS 27639 7 2 are be VBP 27639 7 3 compilations compilation NNS 27639 7 4 from from IN 27639 7 5 other other JJ 27639 7 6 books book NNS 27639 7 7 with with IN 27639 7 8 the the DT 27639 7 9 meat meat NN 27639 7 10 dishes dish NNS 27639 7 11 left leave VBN 27639 7 12 out out RP 27639 7 13 , , , 27639 7 14 and and CC 27639 7 15 a a DT 27639 7 16 little little JJ 27639 7 17 porridge porridge NN 27639 7 18 and and CC 27639 7 19 a a DT 27639 7 20 few few JJ 27639 7 21 beans bean NNS 27639 7 22 and and CC 27639 7 23 peas pea NNS 27639 7 24 thrown throw VBN 27639 7 25 in in RP 27639 7 26 . . . 27639 8 1 All all DT 27639 8 2 of of IN 27639 8 3 them -PRON- PRP 27639 8 4 , , , 27639 8 5 I -PRON- PRP 27639 8 6 believe believe VBP 27639 8 7 , , , 27639 8 8 contain contain VBP 27639 8 9 a a DT 27639 8 10 lot lot NN 27639 8 11 of of IN 27639 8 12 puddings pudding NNS 27639 8 13 and and CC 27639 8 14 sweets sweet NNS 27639 8 15 , , , 27639 8 16 which which WDT 27639 8 17 certainly certainly RB 27639 8 18 are be VBP 27639 8 19 vegetarian vegetarian JJ 27639 8 20 , , , 27639 8 21 but but CC 27639 8 22 which which WDT 27639 8 23 can can MD 27639 8 24 be be VB 27639 8 25 found find VBN 27639 8 26 in in IN 27639 8 27 any any DT 27639 8 28 ordinary ordinary JJ 27639 8 29 cookery cookery NN 27639 8 30 book book NN 27639 8 31 . . . 27639 9 1 What what WP 27639 9 2 is be VBZ 27639 9 3 required require VBN 27639 9 4 is be VBZ 27639 9 5 a a DT 27639 9 6 book book NN 27639 9 7 that that WDT 27639 9 8 will will MD 27639 9 9 enable enable VB 27639 9 10 us -PRON- PRP 27639 9 11 to to TO 27639 9 12 provide provide VB 27639 9 13 something something NN 27639 9 14 to to TO 27639 9 15 take take VB 27639 9 16 the the DT 27639 9 17 place place NN 27639 9 18 of of IN 27639 9 19 meat meat NN 27639 9 20 , , , 27639 9 21 which which WDT 27639 9 22 , , , 27639 9 23 while while IN 27639 9 24 nourishing nourish VBG 27639 9 25 , , , 27639 9 26 shall shall MD 27639 9 27 at at IN 27639 9 28 the the DT 27639 9 29 same same JJ 27639 9 30 time time NN 27639 9 31 be be VB 27639 9 32 palatable palatable JJ 27639 9 33 . . . 27639 10 1 This this DT 27639 10 2 the the DT 27639 10 3 present present JJ 27639 10 4 book book NN 27639 10 5 aims aim VBZ 27639 10 6 at at IN 27639 10 7 doing do VBG 27639 10 8 . . . 27639 11 1 Of of IN 27639 11 2 the the DT 27639 11 3 221 221 CD 27639 11 4 recipes recipe NNS 27639 11 5 given give VBN 27639 11 6 , , , 27639 11 7 upwards upward NNS 27639 11 8 of of IN 27639 11 9 200 200 CD 27639 11 10 are be VBP 27639 11 11 absolutely absolutely RB 27639 11 12 original original JJ 27639 11 13 , , , 27639 11 14 having have VBG 27639 11 15 been be VBN 27639 11 16 carefully carefully RB 27639 11 17 thought think VBN 27639 11 18 out out RP 27639 11 19 and and CC 27639 11 20 tested test VBN 27639 11 21 by by IN 27639 11 22 the the DT 27639 11 23 author author NN 27639 11 24 herself -PRON- PRP 27639 11 25 , , , 27639 11 26 and and CC 27639 11 27 not not RB 27639 11 28 hitherto hitherto RB 27639 11 29 published publish VBN 27639 11 30 anywhere anywhere RB 27639 11 31 . . . 27639 12 1 Many many JJ 27639 12 2 of of IN 27639 12 3 them -PRON- PRP 27639 12 4 are be VBP 27639 12 5 as as RB 27639 12 6 nourishing nourish VBG 27639 12 7 , , , 27639 12 8 weight weight NN 27639 12 9 for for IN 27639 12 10 weight weight NN 27639 12 11 , , , 27639 12 12 as as IN 27639 12 13 ordinary ordinary JJ 27639 12 14 dishes dish NNS 27639 12 15 made make VBN 27639 12 16 with with IN 27639 12 17 meat meat NN 27639 12 18 , , , 27639 12 19 those those DT 27639 12 20 containing contain VBG 27639 12 21 beans bean NNS 27639 12 22 , , , 27639 12 23 peas pea NNS 27639 12 24 , , , 27639 12 25 eggs egg NNS 27639 12 26 , , , 27639 12 27 and and CC 27639 12 28 the the DT 27639 12 29 various various JJ 27639 12 30 sorts sort NNS 27639 12 31 of of IN 27639 12 32 grain grain NN 27639 12 33 , , , 27639 12 34 being be VBG 27639 12 35 the the DT 27639 12 36 most most RBS 27639 12 37 nourishing nourishing JJ 27639 12 38 . . . 27639 13 1 If if IN 27639 13 2 they -PRON- PRP 27639 13 3 are be VBP 27639 13 4 not not RB 27639 13 5 all all DT 27639 13 6 found find VBN 27639 13 7 to to TO 27639 13 8 be be VB 27639 13 9 palatable palatable JJ 27639 13 10 , , , 27639 13 11 the the DT 27639 13 12 fault fault NN 27639 13 13 must must MD 27639 13 14 be be VB 27639 13 15 in in IN 27639 13 16 the the DT 27639 13 17 individual individual JJ 27639 13 18 cook cook NN 27639 13 19 , , , 27639 13 20 who who WP 27639 13 21 can can MD 27639 13 22 not not RB 27639 13 23 have have VB 27639 13 24 put put VBN 27639 13 25 in in IN 27639 13 26 the the DT 27639 13 27 important important JJ 27639 13 28 ingredient ingredient NN 27639 13 29 of of IN 27639 13 30 _ _ NNP 27639 13 31 feeling feel VBG 27639 13 32 _ _ NNP 27639 13 33 , , , 27639 13 34 without without IN 27639 13 35 which which WDT 27639 13 36 no no DT 27639 13 37 work work NN 27639 13 38 can can MD 27639 13 39 be be VB 27639 13 40 wholly wholly RB 27639 13 41 good good JJ 27639 13 42 . . . 27639 14 1 The the DT 27639 14 2 thorough thorough JJ 27639 14 3 - - HYPH 27639 14 4 going go VBG 27639 14 5 vegetarian vegetarian NN 27639 14 6 , , , 27639 14 7 to to TO 27639 14 8 whom whom WP 27639 14 9 abstinence abstinence NN 27639 14 10 from from IN 27639 14 11 meat meat NN 27639 14 12 is be VBZ 27639 14 13 part part NN 27639 14 14 of of IN 27639 14 15 his -PRON- PRP$ 27639 14 16 ethical ethical JJ 27639 14 17 code code NN 27639 14 18 and and CC 27639 14 19 his -PRON- PRP$ 27639 14 20 religion,--who religion,--who NN 27639 14 21 would would MD 27639 14 22 as as RB 27639 14 23 soon soon RB 27639 14 24 think think VB 27639 14 25 of of IN 27639 14 26 taking take VBG 27639 14 27 his -PRON- PRP$ 27639 14 28 neighbour neighbour NN 27639 14 29 's 's POS 27639 14 30 purse purse NN 27639 14 31 as as IN 27639 14 32 helping help VBG 27639 14 33 himself -PRON- PRP 27639 14 34 to to IN 27639 14 35 a a DT 27639 14 36 slice slice NN 27639 14 37 of of IN 27639 14 38 beef,--is beef,--is NNP 27639 14 39 by by IN 27639 14 40 nature nature NN 27639 14 41 a a DT 27639 14 42 man man NN 27639 14 43 of of IN 27639 14 44 frugal frugal JJ 27639 14 45 habits habit NNS 27639 14 46 and and CC 27639 14 47 simple simple JJ 27639 14 48 tastes taste NNS 27639 14 49 . . . 27639 15 1 He -PRON- PRP 27639 15 2 _ _ NNP 27639 15 3 prefers prefer VBZ 27639 15 4 _ _ NNP 27639 15 5 a a DT 27639 15 6 plain plain JJ 27639 15 7 diet diet NN 27639 15 8 , , , 27639 15 9 and and CC 27639 15 10 knows know VBZ 27639 15 11 that that IN 27639 15 12 the the DT 27639 15 13 purest pure JJS 27639 15 14 enjoyment enjoyment NN 27639 15 15 is be VBZ 27639 15 16 to to TO 27639 15 17 be be VB 27639 15 18 found find VBN 27639 15 19 in in IN 27639 15 20 fruits fruit NNS 27639 15 21 of of IN 27639 15 22 all all DT 27639 15 23 kinds kind NNS 27639 15 24 as as IN 27639 15 25 nature nature NN 27639 15 26 supplies supply VBZ 27639 15 27 them -PRON- PRP 27639 15 28 . . . 27639 16 1 He -PRON- PRP 27639 16 2 needs need VBZ 27639 16 3 but but CC 27639 16 4 little little JJ 27639 16 5 cookery cookery NN 27639 16 6 , , , 27639 16 7 and and CC 27639 16 8 that that DT 27639 16 9 of of IN 27639 16 10 the the DT 27639 16 11 simplest simple JJS 27639 16 12 . . . 27639 17 1 To to IN 27639 17 2 him -PRON- PRP 27639 17 3 this this DT 27639 17 4 book book NN 27639 17 5 will will MD 27639 17 6 be be VB 27639 17 7 of of IN 27639 17 8 little little JJ 27639 17 9 use use NN 27639 17 10 , , , 27639 17 11 except except IN 27639 17 12 when when WRB 27639 17 13 he -PRON- PRP 27639 17 14 wishes wish VBZ 27639 17 15 to to TO 27639 17 16 entertain entertain VB 27639 17 17 his -PRON- PRP$ 27639 17 18 friends friend NNS 27639 17 19 . . . 27639 18 1 But but CC 27639 18 2 there there EX 27639 18 3 are be VBP 27639 18 4 others other NNS 27639 18 5 who who WP 27639 18 6 , , , 27639 18 7 while while IN 27639 18 8 not not RB 27639 18 9 feeling feel VBG 27639 18 10 that that IN 27639 18 11 any any DT 27639 18 12 moral moral JJ 27639 18 13 principle principle NN 27639 18 14 is be VBZ 27639 18 15 immediately immediately RB 27639 18 16 involved involve VBN 27639 18 17 in in IN 27639 18 18 the the DT 27639 18 19 matter matter NN 27639 18 20 of of IN 27639 18 21 diet diet NN 27639 18 22 , , , 27639 18 23 yet yet RB 27639 18 24 would would MD 27639 18 25 like like VB 27639 18 26 to to TO 27639 18 27 be be VB 27639 18 28 relieved relieve VBN 27639 18 29 from from IN 27639 18 30 the the DT 27639 18 31 necessity necessity NN 27639 18 32 of of IN 27639 18 33 eating eat VBG 27639 18 34 flesh flesh NN 27639 18 35 , , , 27639 18 36 possibly possibly RB 27639 18 37 on on IN 27639 18 38 æsthetic æsthetic JJ 27639 18 39 grounds ground NNS 27639 18 40 , , , 27639 18 41 or or CC 27639 18 42 it -PRON- PRP 27639 18 43 may may MD 27639 18 44 be be VB 27639 18 45 from from IN 27639 18 46 hygienic hygienic JJ 27639 18 47 reasons reason NNS 27639 18 48 , , , 27639 18 49 or or CC 27639 18 50 in in IN 27639 18 51 some some DT 27639 18 52 cases case NNS 27639 18 53 , , , 27639 18 54 I -PRON- PRP 27639 18 55 hope hope VBP 27639 18 56 , , , 27639 18 57 because because IN 27639 18 58 they -PRON- PRP 27639 18 59 would would MD 27639 18 60 willingly willingly RB 27639 18 61 diminish diminish VB 27639 18 62 the the DT 27639 18 63 sufferings suffering NNS 27639 18 64 involved involve VBN 27639 18 65 in in IN 27639 18 66 the the DT 27639 18 67 transport transport NN 27639 18 68 and and CC 27639 18 69 slaughter slaughter NN 27639 18 70 of of IN 27639 18 71 animals animal NNS 27639 18 72 , , , 27639 18 73 inevitable inevitable JJ 27639 18 74 as as RB 27639 18 75 long long RB 27639 18 76 as as IN 27639 18 77 they -PRON- PRP 27639 18 78 are be VBP 27639 18 79 used use VBN 27639 18 80 for for IN 27639 18 81 food food NN 27639 18 82 . . . 27639 19 1 To to IN 27639 19 2 these these DT 27639 19 3 it -PRON- PRP 27639 19 4 is be VBZ 27639 19 5 hoped hope VBN 27639 19 6 that that IN 27639 19 7 this this DT 27639 19 8 little little JJ 27639 19 9 book book NN 27639 19 10 may may MD 27639 19 11 act act VB 27639 19 12 as as IN 27639 19 13 an an DT 27639 19 14 encouragement encouragement NN 27639 19 15 and and CC 27639 19 16 help help NN 27639 19 17 . . . 27639 20 1 Nor nor CC 27639 20 2 need need VB 27639 20 3 our -PRON- PRP$ 27639 20 4 carnivorous carnivorous JJ 27639 20 5 friends friend NNS 27639 20 6 be be VB 27639 20 7 afraid afraid JJ 27639 20 8 of of IN 27639 20 9 it -PRON- PRP 27639 20 10 . . . 27639 21 1 A a DT 27639 21 2 good good JJ 27639 21 3 deal deal NN 27639 21 4 of of IN 27639 21 5 nonsense nonsense NN 27639 21 6 is be VBZ 27639 21 7 talked talk VBN 27639 21 8 ( ( -LRB- 27639 21 9 by by IN 27639 21 10 meat meat NN 27639 21 11 - - HYPH 27639 21 12 eaters eater NNS 27639 21 13 I -PRON- PRP 27639 21 14 mean mean VBP 27639 21 15 , , , 27639 21 16 of of IN 27639 21 17 course course NN 27639 21 18 ) ) -RRB- 27639 21 19 about about IN 27639 21 20 the the DT 27639 21 21 properties property NNS 27639 21 22 of of IN 27639 21 23 food food NN 27639 21 24 , , , 27639 21 25 and and CC 27639 21 26 they -PRON- PRP 27639 21 27 would would MD 27639 21 28 have have VB 27639 21 29 us -PRON- PRP 27639 21 30 believe believe VB 27639 21 31 that that IN 27639 21 32 they -PRON- PRP 27639 21 33 eat eat VBP 27639 21 34 a a DT 27639 21 35 beef beef NN 27639 21 36 - - HYPH 27639 21 37 steak steak NN 27639 21 38 mainly mainly RB 27639 21 39 because because IN 27639 21 40 it -PRON- PRP 27639 21 41 contains contain VBZ 27639 21 42 21.5 21.5 CD 27639 21 43 per per IN 27639 21 44 cent cent NN 27639 21 45 . . . 27639 22 1 of of IN 27639 22 2 nitrogen nitrogen NNP 27639 22 3 . . . 27639 23 1 But but CC 27639 23 2 we -PRON- PRP 27639 23 3 know know VBP 27639 23 4 better better RB 27639 23 5 . . . 27639 24 1 They -PRON- PRP 27639 24 2 have have VBP 27639 24 3 eaten eat VBN 27639 24 4 steaks steak NNS 27639 24 5 for for IN 27639 24 6 many many JJ 27639 24 7 years year NNS 27639 24 8 , , , 27639 24 9 but but CC 27639 24 10 it -PRON- PRP 27639 24 11 was be VBD 27639 24 12 only only RB 27639 24 13 last last JJ 27639 24 14 week week NN 27639 24 15 , , , 27639 24 16 in in IN 27639 24 17 working work VBG 27639 24 18 up up RP 27639 24 19 for for IN 27639 24 20 a a DT 27639 24 21 debate debate NN 27639 24 22 , , , 27639 24 23 that that IN 27639 24 24 they -PRON- PRP 27639 24 25 found find VBD 27639 24 26 out out RP 27639 24 27 about about IN 27639 24 28 the the DT 27639 24 29 nitrogen nitrogen NN 27639 24 30 . . . 27639 25 1 It -PRON- PRP 27639 25 2 is be VBZ 27639 25 3 not not RB 27639 25 4 the the DT 27639 25 5 chemical chemical NN 27639 25 6 ingredients ingredient NNS 27639 25 7 which which WDT 27639 25 8 determine determine VBP 27639 25 9 the the DT 27639 25 10 diet diet NN 27639 25 11 , , , 27639 25 12 but but CC 27639 25 13 the the DT 27639 25 14 _ _ NNP 27639 25 15 flavour flavour NN 27639 25 16 _ _ NNP 27639 25 17 ; ; : 27639 25 18 and and CC 27639 25 19 it -PRON- PRP 27639 25 20 is be VBZ 27639 25 21 quite quite RB 27639 25 22 remarkable remarkable JJ 27639 25 23 , , , 27639 25 24 when when WRB 27639 25 25 some some DT 27639 25 26 tasty tasty JJ 27639 25 27 vegetarian vegetarian JJ 27639 25 28 dishes dish NNS 27639 25 29 are be VBP 27639 25 30 on on IN 27639 25 31 the the DT 27639 25 32 table table NN 27639 25 33 , , , 27639 25 34 how how WRB 27639 25 35 soon soon RB 27639 25 36 the the DT 27639 25 37 percentages percentage NNS 27639 25 38 of of IN 27639 25 39 nitrogen nitrogen NN 27639 25 40 are be VBP 27639 25 41 forgotten forget VBN 27639 25 42 , , , 27639 25 43 and and CC 27639 25 44 how how WRB 27639 25 45 far far RB 27639 25 46 a a DT 27639 25 47 small small JJ 27639 25 48 piece piece NN 27639 25 49 of of IN 27639 25 50 meat meat NN 27639 25 51 will will MD 27639 25 52 go go VB 27639 25 53 . . . 27639 26 1 If if IN 27639 26 2 this this DT 27639 26 3 little little JJ 27639 26 4 book book NN 27639 26 5 shall shall MD 27639 26 6 succeed succeed VB 27639 26 7 in in IN 27639 26 8 thus thus RB 27639 26 9 weaning wean VBG 27639 26 10 away away RP 27639 26 11 a a DT 27639 26 12 few few JJ 27639 26 13 from from IN 27639 26 14 a a DT 27639 26 15 custom custom NN 27639 26 16 which which WDT 27639 26 17 is be VBZ 27639 26 18 bad bad JJ 27639 26 19 -- -- : 27639 26 20 bad bad JJ 27639 26 21 for for IN 27639 26 22 the the DT 27639 26 23 suffering suffering NN 27639 26 24 creatures creature NNS 27639 26 25 that that WDT 27639 26 26 are be VBP 27639 26 27 butchered butchered JJ 27639 26 28 -- -- : 27639 26 29 bad bad JJ 27639 26 30 for for IN 27639 26 31 the the DT 27639 26 32 class class NN 27639 26 33 set set VBN 27639 26 34 apart apart RB 27639 26 35 to to TO 27639 26 36 be be VB 27639 26 37 the the DT 27639 26 38 slaughterers slaughterer NNS 27639 26 39 -- -- : 27639 26 40 bad bad JJ 27639 26 41 for for IN 27639 26 42 the the DT 27639 26 43 consumers consumer NNS 27639 26 44 physically physically RB 27639 26 45 , , , 27639 26 46 in in IN 27639 26 47 that that IN 27639 26 48 it -PRON- PRP 27639 26 49 produces produce VBZ 27639 26 50 disease disease NN 27639 26 51 , , , 27639 26 52 and and CC 27639 26 53 morally morally RB 27639 26 54 , , , 27639 26 55 in in IN 27639 26 56 that that IN 27639 26 57 it -PRON- PRP 27639 26 58 tends tend VBZ 27639 26 59 to to TO 27639 26 60 feed feed VB 27639 26 61 the the DT 27639 26 62 lower low JJR 27639 26 63 and and CC 27639 26 64 more more RBR 27639 26 65 ferocious ferocious JJ 27639 26 66 qualities quality NNS 27639 26 67 of of IN 27639 26 68 mind mind NN 27639 26 69 , , , 27639 26 70 and and CC 27639 26 71 also also RB 27639 26 72 for for IN 27639 26 73 ever ever RB 27639 26 74 prevents prevent VBZ 27639 26 75 our -PRON- PRP$ 27639 26 76 treating treat VBG 27639 26 77 the the DT 27639 26 78 animal animal NN 27639 26 79 creation creation NN 27639 26 80 with with IN 27639 26 81 that that DT 27639 26 82 _ _ NNP 27639 26 83 courtesy courtesy NN 27639 26 84 _ _ NNP 27639 26 85 ( ( -LRB- 27639 26 86 as as IN 27639 26 87 Sir Sir NNP 27639 26 88 Arthur Arthur NNP 27639 26 89 Helps Helps NNP 27639 26 90 put put VBD 27639 26 91 it -PRON- PRP 27639 26 92 ) ) -RRB- 27639 26 93 which which WDT 27639 26 94 is be VBZ 27639 26 95 their -PRON- PRP$ 27639 26 96 due due JJ 27639 26 97 -- -- : 27639 26 98 then then RB 27639 26 99 I -PRON- PRP 27639 26 100 know know VBP 27639 26 101 that that IN 27639 26 102 it -PRON- PRP 27639 26 103 will will MD 27639 26 104 not not RB 27639 26 105 have have VB 27639 26 106 wholly wholly RB 27639 26 107 failed fail VBN 27639 26 108 in in IN 27639 26 109 carrying carry VBG 27639 26 110 out out RP 27639 26 111 the the DT 27639 26 112 author author NN 27639 26 113 's 's POS 27639 26 114 benevolent benevolent JJ 27639 26 115 intention intention NN 27639 26 116 . . . 27639 27 1 ERNEST ERNEST NNP 27639 27 2 BELL BELL NNS 27639 27 3 . . . 27639 28 1 NEW new JJ 27639 28 2 VEGETARIAN VEGETARIAN NNP 27639 28 3 DISHES dishes NN 27639 28 4 . . . 27639 29 1 GENERAL GENERAL NNP 27639 29 2 HINTS HINTS NNPS 27639 29 3 . . . 27639 30 1 Haricot Haricot NNP 27639 30 2 Beans Beans NNPS 27639 30 3 . . . 27639 31 1 Among among IN 27639 31 2 the the DT 27639 31 3 pulses pulse NNS 27639 31 4 there there EX 27639 31 5 is be VBZ 27639 31 6 none none NN 27639 31 7 more more RBR 27639 31 8 nourishing nourishing JJ 27639 31 9 , , , 27639 31 10 more more RBR 27639 31 11 generally generally RB 27639 31 12 liked like VBN 27639 31 13 , , , 27639 31 14 nor nor CC 27639 31 15 more more RBR 27639 31 16 useful useful JJ 27639 31 17 to to IN 27639 31 18 the the DT 27639 31 19 vegetarian vegetarian JJ 27639 31 20 cook cook NN 27639 31 21 than than IN 27639 31 22 the the DT 27639 31 23 haricot haricot NNP 27639 31 24 bean bean NN 27639 31 25 . . . 27639 32 1 Whether whether IN 27639 32 2 on on IN 27639 32 3 account account NN 27639 32 4 of of IN 27639 32 5 its -PRON- PRP$ 27639 32 6 refined refined JJ 27639 32 7 flavour flavour NN 27639 32 8 , , , 27639 32 9 its -PRON- PRP$ 27639 32 10 delicate delicate JJ 27639 32 11 colour colour NN 27639 32 12 , , , 27639 32 13 its -PRON- PRP$ 27639 32 14 size size NN 27639 32 15 , , , 27639 32 16 or or CC 27639 32 17 last last JJ 27639 32 18 , , , 27639 32 19 but but CC 27639 32 20 not not RB 27639 32 21 least least JJS 27639 32 22 , , , 27639 32 23 its -PRON- PRP$ 27639 32 24 cheapness cheapness NN 27639 32 25 , , , 27639 32 26 I -PRON- PRP 27639 32 27 do do VBP 27639 32 28 not not RB 27639 32 29 hesitate hesitate VB 27639 32 30 to to TO 27639 32 31 place place VB 27639 32 32 it -PRON- PRP 27639 32 33 first first RB 27639 32 34 . . . 27639 33 1 Like like IN 27639 33 2 the the DT 27639 33 3 potato potato NN 27639 33 4 , , , 27639 33 5 however however RB 27639 33 6 , , , 27639 33 7 its -PRON- PRP$ 27639 33 8 very very JJ 27639 33 9 simplicity simplicity NN 27639 33 10 lays lay VBZ 27639 33 11 it -PRON- PRP 27639 33 12 open open JJ 27639 33 13 to to IN 27639 33 14 careless careless JJ 27639 33 15 treatment treatment NN 27639 33 16 , , , 27639 33 17 and and CC 27639 33 18 many many JJ 27639 33 19 who who WP 27639 33 20 would would MD 27639 33 21 be be VB 27639 33 22 the the DT 27639 33 23 first first JJ 27639 33 24 to to TO 27639 33 25 appreciate appreciate VB 27639 33 26 its -PRON- PRP$ 27639 33 27 good good JJ 27639 33 28 qualities quality NNS 27639 33 29 if if IN 27639 33 30 it -PRON- PRP 27639 33 31 were be VBD 27639 33 32 placed place VBN 27639 33 33 before before IN 27639 33 34 them -PRON- PRP 27639 33 35 well well RB 27639 33 36 cooked cook VBD 27639 33 37 and and CC 27639 33 38 served serve VBN 27639 33 39 , , , 27639 33 40 now now RB 27639 33 41 recoil recoil VB 27639 33 42 from from IN 27639 33 43 the the DT 27639 33 44 idea idea NN 27639 33 45 of of IN 27639 33 46 habitually habitually RB 27639 33 47 feeding feed VBG 27639 33 48 off off RP 27639 33 49 what what WP 27639 33 50 they -PRON- PRP 27639 33 51 know know VBP 27639 33 52 only only RB 27639 33 53 under under IN 27639 33 54 the the DT 27639 33 55 guise guise NN 27639 33 56 of of IN 27639 33 57 a a DT 27639 33 58 stodgy stodgy JJ 27639 33 59 , , , 27639 33 60 insipid insipid JJ 27639 33 61 , , , 27639 33 62 or or CC 27639 33 63 watery watery JJ 27639 33 64 mass mass NN 27639 33 65 . . . 27639 34 1 A a DT 27639 34 2 few few JJ 27639 34 3 hints hint NNS 27639 34 4 , , , 27639 34 5 therefore therefore RB 27639 34 6 , , , 27639 34 7 respecting respect VBG 27639 34 8 the the DT 27639 34 9 best good JJS 27639 34 10 manner manner NN 27639 34 11 of of IN 27639 34 12 preparing prepare VBG 27639 34 13 this this DT 27639 34 14 vegetable vegetable NN 27639 34 15 may may MD 27639 34 16 be be VB 27639 34 17 useful useful JJ 27639 34 18 . . . 27639 35 1 Firstly firstly RB 27639 35 2 , , , 27639 35 3 the the DT 27639 35 4 beans bean NNS 27639 35 5 should should MD 27639 35 6 invariably invariably RB 27639 35 7 be be VB 27639 35 8 washed wash VBN 27639 35 9 and and CC 27639 35 10 placed place VBN 27639 35 11 in in IN 27639 35 12 a a DT 27639 35 13 basin basin NN 27639 35 14 of of IN 27639 35 15 cold cold JJ 27639 35 16 water water NN 27639 35 17 the the DT 27639 35 18 night night NN 27639 35 19 before before IN 27639 35 20 they -PRON- PRP 27639 35 21 are be VBP 27639 35 22 required require VBN 27639 35 23 for for IN 27639 35 24 use use NN 27639 35 25 , , , 27639 35 26 and and CC 27639 35 27 should should MD 27639 35 28 remain remain VB 27639 35 29 in in IN 27639 35 30 soak soak NNP 27639 35 31 about about RB 27639 35 32 ten ten CD 27639 35 33 or or CC 27639 35 34 twelve twelve CD 27639 35 35 hours hour NNS 27639 35 36 . . . 27639 36 1 If if IN 27639 36 2 left leave VBN 27639 36 3 longer long RBR 27639 36 4 than than IN 27639 36 5 this this DT 27639 36 6 during during IN 27639 36 7 hot hot JJ 27639 36 8 weather weather NN 27639 36 9 they -PRON- PRP 27639 36 10 are be VBP 27639 36 11 apt apt JJ 27639 36 12 to to TO 27639 36 13 turn turn VB 27639 36 14 sour sour JJ 27639 36 15 . . . 27639 37 1 They -PRON- PRP 27639 37 2 should should MD 27639 37 3 not not RB 27639 37 4 be be VB 27639 37 5 cooked cook VBN 27639 37 6 in in IN 27639 37 7 the the DT 27639 37 8 same same JJ 27639 37 9 water water NN 27639 37 10 that that WDT 27639 37 11 they -PRON- PRP 27639 37 12 have have VBP 27639 37 13 been be VBN 27639 37 14 soaked soak VBN 27639 37 15 in in IN 27639 37 16 . . . 27639 38 1 Soft soft JJ 27639 38 2 water water NN 27639 38 3 must must MD 27639 38 4 be be VB 27639 38 5 used use VBN 27639 38 6 to to TO 27639 38 7 cook cook VB 27639 38 8 them -PRON- PRP 27639 38 9 . . . 27639 39 1 If if IN 27639 39 2 this this DT 27639 39 3 be be VB 27639 39 4 not not RB 27639 39 5 obtainable obtainable JJ 27639 39 6 , , , 27639 39 7 Maignen Maignen NNP 27639 39 8 's 's POS 27639 39 9 Ante Ante NNP 27639 39 10 - - HYPH 27639 39 11 Calcaire Calcaire NNP 27639 39 12 will will MD 27639 39 13 be be VB 27639 39 14 found find VBN 27639 39 15 to to TO 27639 39 16 render render VB 27639 39 17 the the DT 27639 39 18 water water NN 27639 39 19 soft soft JJ 27639 39 20 . . . 27639 40 1 Salt salt NN 27639 40 2 should should MD 27639 40 3 not not RB 27639 40 4 be be VB 27639 40 5 added add VBN 27639 40 6 until until IN 27639 40 7 they -PRON- PRP 27639 40 8 are be VBP 27639 40 9 at at IN 27639 40 10 least least RBS 27639 40 11 half half NN 27639 40 12 cooked cook VBN 27639 40 13 , , , 27639 40 14 as as IN 27639 40 15 its -PRON- PRP$ 27639 40 16 tendency tendency NN 27639 40 17 is be VBZ 27639 40 18 to to TO 27639 40 19 harden harden VB 27639 40 20 them -PRON- PRP 27639 40 21 . . . 27639 41 1 This this DT 27639 41 2 applies apply VBZ 27639 41 3 also also RB 27639 41 4 to to IN 27639 41 5 peas pea NNS 27639 41 6 , , , 27639 41 7 lentils lentil NNS 27639 41 8 , , , 27639 41 9 etc etc FW 27639 41 10 . . . 27639 42 1 They -PRON- PRP 27639 42 2 take take VBP 27639 42 3 about about RB 27639 42 4 two two CD 27639 42 5 hours hour NNS 27639 42 6 to to TO 27639 42 7 cook cook VB 27639 42 8 , , , 27639 42 9 or or CC 27639 42 10 three three CD 27639 42 11 if if IN 27639 42 12 required require VBN 27639 42 13 very very RB 27639 42 14 soft soft JJ 27639 42 15 . . . 27639 43 1 They -PRON- PRP 27639 43 2 must must MD 27639 43 3 not not RB 27639 43 4 be be VB 27639 43 5 allowed allow VBN 27639 43 6 to to TO 27639 43 7 boil boil VB 27639 43 8 very very RB 27639 43 9 fast fast RB 27639 43 10 , , , 27639 43 11 for for IN 27639 43 12 , , , 27639 43 13 like like IN 27639 43 14 potatoes potato NNS 27639 43 15 , , , 27639 43 16 they -PRON- PRP 27639 43 17 are be VBP 27639 43 18 then then RB 27639 43 19 liable liable JJ 27639 43 20 to to TO 27639 43 21 break break VB 27639 43 22 before before IN 27639 43 23 becoming become VBG 27639 43 24 tender tender NN 27639 43 25 . . . 27639 44 1 About about RB 27639 44 2 two two CD 27639 44 3 pints pint NNS 27639 44 4 of of IN 27639 44 5 water water NN 27639 44 6 , , , 27639 44 7 one one CD 27639 44 8 ounce ounce NN 27639 44 9 of of IN 27639 44 10 butter butter NN 27639 44 11 , , , 27639 44 12 and and CC 27639 44 13 one one CD 27639 44 14 teaspoon teaspoon NN 27639 44 15 of of IN 27639 44 16 salt salt NN 27639 44 17 to to IN 27639 44 18 half half JJ 27639 44 19 - - HYPH 27639 44 20 pint pint NN 27639 44 21 of of IN 27639 44 22 soaked soak VBN 27639 44 23 beans bean NNS 27639 44 24 , , , 27639 44 25 may may MD 27639 44 26 be be VB 27639 44 27 taken take VBN 27639 44 28 as as IN 27639 44 29 a a DT 27639 44 30 fair fair JJ 27639 44 31 average average NN 27639 44 32 . . . 27639 45 1 During during IN 27639 45 2 soaking soak VBG 27639 45 3 they -PRON- PRP 27639 45 4 swell swell VBP 27639 45 5 to to TO 27639 45 6 nearly nearly RB 27639 45 7 double double VB 27639 45 8 their -PRON- PRP$ 27639 45 9 original original JJ 27639 45 10 size size NN 27639 45 11 , , , 27639 45 12 and and CC 27639 45 13 in in IN 27639 45 14 boiling boil VBG 27639 45 15 they -PRON- PRP 27639 45 16 double double VBP 27639 45 17 again again RB 27639 45 18 . . . 27639 46 1 Never never RB 27639 46 2 throw throw VB 27639 46 3 away away RB 27639 46 4 the the DT 27639 46 5 liquor liquor NN 27639 46 6 in in IN 27639 46 7 which which WDT 27639 46 8 they -PRON- PRP 27639 46 9 are be VBP 27639 46 10 boiled boil VBN 27639 46 11 but but CC 27639 46 12 reserve reserve VB 27639 46 13 it -PRON- PRP 27639 46 14 as as IN 27639 46 15 " " `` 27639 46 16 stock stock NN 27639 46 17 . . . 27639 46 18 " " '' 27639 47 1 When when WRB 27639 47 2 they -PRON- PRP 27639 47 3 are be VBP 27639 47 4 to to TO 27639 47 5 be be VB 27639 47 6 plainly plainly RB 27639 47 7 served serve VBN 27639 47 8 as as IN 27639 47 9 a a DT 27639 47 10 vegetable vegetable NN 27639 47 11 , , , 27639 47 12 it -PRON- PRP 27639 47 13 is be VBZ 27639 47 14 best good JJS 27639 47 15 to to TO 27639 47 16 remove remove VB 27639 47 17 the the DT 27639 47 18 lid lid NN 27639 47 19 of of IN 27639 47 20 the the DT 27639 47 21 saucepan saucepan NN 27639 47 22 a a DT 27639 47 23 few few JJ 27639 47 24 minutes minute NNS 27639 47 25 before before IN 27639 47 26 dishing dish VBG 27639 47 27 up up RB 27639 47 28 , , , 27639 47 29 and and CC 27639 47 30 so so RB 27639 47 31 reduce reduce VB 27639 47 32 the the DT 27639 47 33 liquor liquor NN 27639 47 34 to to IN 27639 47 35 the the DT 27639 47 36 desired desire VBN 27639 47 37 strength strength NN 27639 47 38 . . . 27639 48 1 When when WRB 27639 48 2 required require VBN 27639 48 3 for for IN 27639 48 4 frying fry VBG 27639 48 5 they -PRON- PRP 27639 48 6 should should MD 27639 48 7 be be VB 27639 48 8 strained strain VBN 27639 48 9 as as RB 27639 48 10 soon soon RB 27639 48 11 as as IN 27639 48 12 tender tender NN 27639 48 13 , , , 27639 48 14 and and CC 27639 48 15 spread spread VBD 27639 48 16 over over IN 27639 48 17 a a DT 27639 48 18 plate plate NN 27639 48 19 to to TO 27639 48 20 dry dry VB 27639 48 21 . . . 27639 49 1 They -PRON- PRP 27639 49 2 may may MD 27639 49 3 then then RB 27639 49 4 be be VB 27639 49 5 fried fry VBN 27639 49 6 in in IN 27639 49 7 butter butter NN 27639 49 8 or or CC 27639 49 9 oil oil NN 27639 49 10 . . . 27639 50 1 Always always RB 27639 50 2 make make VB 27639 50 3 a a DT 27639 50 4 point point NN 27639 50 5 of of IN 27639 50 6 tasting taste VBG 27639 50 7 them -PRON- PRP 27639 50 8 before before IN 27639 50 9 sending send VBG 27639 50 10 to to IN 27639 50 11 table table NN 27639 50 12 , , , 27639 50 13 for for CC 27639 50 14 if if IN 27639 50 15 not not RB 27639 50 16 sufficiently sufficiently RB 27639 50 17 salted salt VBN 27639 50 18 they -PRON- PRP 27639 50 19 are be VBP 27639 50 20 very very RB 27639 50 21 insipid insipid JJ 27639 50 22 . . . 27639 51 1 All all DT 27639 51 2 spices spice NNS 27639 51 3 , , , 27639 51 4 herbs herb NNS 27639 51 5 , , , 27639 51 6 etc etc FW 27639 51 7 . . FW 27639 51 8 , , , 27639 51 9 boiled boil VBN 27639 51 10 with with IN 27639 51 11 the the DT 27639 51 12 beans bean NNS 27639 51 13 for for IN 27639 51 14 flavouring flavour VBG 27639 51 15 purposes purpose NNS 27639 51 16 , , , 27639 51 17 should should MD 27639 51 18 be be VB 27639 51 19 tied tie VBN 27639 51 20 in in IN 27639 51 21 a a DT 27639 51 22 small small JJ 27639 51 23 piece piece NN 27639 51 24 of of IN 27639 51 25 muslin muslin NNP 27639 51 26 , , , 27639 51 27 which which WDT 27639 51 28 may may MD 27639 51 29 at at IN 27639 51 30 any any DT 27639 51 31 moment moment NN 27639 51 32 be be VB 27639 51 33 easily easily RB 27639 51 34 removed remove VBN 27639 51 35 . . . 27639 52 1 Haricot haricot NN 27639 52 2 bean bean NN 27639 52 3 pulp pulp NN 27639 52 4 , , , 27639 52 5 which which WDT 27639 52 6 will will MD 27639 52 7 be be VB 27639 52 8 found find VBN 27639 52 9 frequently frequently RB 27639 52 10 mentioned mention VBN 27639 52 11 in in IN 27639 52 12 the the DT 27639 52 13 following follow VBG 27639 52 14 recipes recipe NNS 27639 52 15 , , , 27639 52 16 is be VBZ 27639 52 17 made make VBN 27639 52 18 by by IN 27639 52 19 boiling boil VBG 27639 52 20 the the DT 27639 52 21 beans bean NNS 27639 52 22 until until IN 27639 52 23 tender tender NN 27639 52 24 and and CC 27639 52 25 rather rather RB 27639 52 26 dry dry JJ 27639 52 27 , , , 27639 52 28 and and CC 27639 52 29 then then RB 27639 52 30 rubbing rub VBG 27639 52 31 them -PRON- PRP 27639 52 32 through through IN 27639 52 33 a a DT 27639 52 34 wire wire NN 27639 52 35 sieve sieve NN 27639 52 36 with with IN 27639 52 37 a a DT 27639 52 38 wooden wooden JJ 27639 52 39 spoon spoon NN 27639 52 40 . . . 27639 53 1 Lentils lentil NNS 27639 53 2 . . . 27639 54 1 Next next RB 27639 54 2 in in IN 27639 54 3 usefulness usefulness NN 27639 54 4 to to IN 27639 54 5 the the DT 27639 54 6 haricot haricot NNP 27639 54 7 bean bean NN 27639 54 8 comes come VBZ 27639 54 9 the the DT 27639 54 10 German german JJ 27639 54 11 lentil lentil NN 27639 54 12 . . . 27639 55 1 This this DT 27639 55 2 must must MD 27639 55 3 not not RB 27639 55 4 be be VB 27639 55 5 confounded confound VBN 27639 55 6 with with IN 27639 55 7 the the DT 27639 55 8 Egyptian egyptian JJ 27639 55 9 lentil lentil NN 27639 55 10 , , , 27639 55 11 which which WDT 27639 55 12 closely closely RB 27639 55 13 resembles resemble VBZ 27639 55 14 the the DT 27639 55 15 split split NN 27639 55 16 pea pea NN 27639 55 17 ; ; : 27639 55 18 for for IN 27639 55 19 not not RB 27639 55 20 only only RB 27639 55 21 is be VBZ 27639 55 22 the the DT 27639 55 23 former former JJ 27639 55 24 double double PDT 27639 55 25 the the DT 27639 55 26 price price NN 27639 55 27 of of IN 27639 55 28 the the DT 27639 55 29 latter latter JJ 27639 55 30 , , , 27639 55 31 but but CC 27639 55 32 I -PRON- PRP 27639 55 33 may may MD 27639 55 34 add add VB 27639 55 35 double double JJ 27639 55 36 its -PRON- PRP$ 27639 55 37 worth worth NN 27639 55 38 also also RB 27639 55 39 , , , 27639 55 40 at at IN 27639 55 41 least least JJS 27639 55 42 from from IN 27639 55 43 a a DT 27639 55 44 culinary culinary JJ 27639 55 45 point point NN 27639 55 46 of of IN 27639 55 47 view view NN 27639 55 48 . . . 27639 56 1 In in IN 27639 56 2 vegetarian vegetarian JJ 27639 56 3 cookery cookery NN 27639 56 4 the the DT 27639 56 5 lentil lentil NN 27639 56 6 takes take VBZ 27639 56 7 the the DT 27639 56 8 place place NN 27639 56 9 of of IN 27639 56 10 the the DT 27639 56 11 dark dark JJ 27639 56 12 meats meat NNS 27639 56 13 of of IN 27639 56 14 the the DT 27639 56 15 flesh flesh NN 27639 56 16 - - HYPH 27639 56 17 eaters eater NNS 27639 56 18 ' ' POS 27639 56 19 dietary dietary NN 27639 56 20 , , , 27639 56 21 such such JJ 27639 56 22 as as IN 27639 56 23 beef beef NN 27639 56 24 and and CC 27639 56 25 mutton mutton NN 27639 56 26 , , , 27639 56 27 the the DT 27639 56 28 haricot haricot NNP 27639 56 29 bean bean NN 27639 56 30 supplying supply VBG 27639 56 31 a a DT 27639 56 32 substitute substitute NN 27639 56 33 for for IN 27639 56 34 the the DT 27639 56 35 white white JJ 27639 56 36 , , , 27639 56 37 such such JJ 27639 56 38 as as IN 27639 56 39 veal veal NN 27639 56 40 , , , 27639 56 41 chicken chicken NN 27639 56 42 , , , 27639 56 43 etc etc FW 27639 56 44 . . . 27639 57 1 The the DT 27639 57 2 liquor liquor NN 27639 57 3 in in IN 27639 57 4 which which WDT 27639 57 5 lentils lentil NNS 27639 57 6 have have VBP 27639 57 7 been be VBN 27639 57 8 boiled boil VBN 27639 57 9 forms form NNS 27639 57 10 a a DT 27639 57 11 rich rich JJ 27639 57 12 foundation foundation NN 27639 57 13 for for IN 27639 57 14 dark dark JJ 27639 57 15 sauces sauce NNS 27639 57 16 , , , 27639 57 17 also also RB 27639 57 18 a a DT 27639 57 19 delicious delicious JJ 27639 57 20 and and CC 27639 57 21 nourishing nourishing JJ 27639 57 22 beverage beverage NN 27639 57 23 , , , 27639 57 24 in in IN 27639 57 25 flavour flavour NN 27639 57 26 resembling resemble VBG 27639 57 27 beef beef NN 27639 57 28 - - HYPH 27639 57 29 tea tea NN 27639 57 30 , , , 27639 57 31 can can MD 27639 57 32 be be VB 27639 57 33 obtained obtain VBN 27639 57 34 from from IN 27639 57 35 them -PRON- PRP 27639 57 36 ( ( -LRB- 27639 57 37 see see VB 27639 57 38 Recipe Recipe NNP 27639 57 39 No no NN 27639 57 40 . . . 27639 58 1 12 12 CD 27639 58 2 ) ) -RRB- 27639 58 3 . . . 27639 59 1 Besides besides IN 27639 59 2 being be VBG 27639 59 3 darker dark JJR 27639 59 4 in in IN 27639 59 5 colour colour NN 27639 59 6 , , , 27639 59 7 the the DT 27639 59 8 flavour flavour NN 27639 59 9 of of IN 27639 59 10 lentils lentil NNS 27639 59 11 is be VBZ 27639 59 12 much much RB 27639 59 13 more more RBR 27639 59 14 pronounced pronounced JJ 27639 59 15 than than IN 27639 59 16 that that DT 27639 59 17 of of IN 27639 59 18 haricots haricot NNS 27639 59 19 . . . 27639 60 1 Throughout throughout IN 27639 60 2 the the DT 27639 60 3 following follow VBG 27639 60 4 recipes recipe NNS 27639 60 5 the the DT 27639 60 6 word word NN 27639 60 7 " " `` 27639 60 8 lentil lentil NN 27639 60 9 " " '' 27639 60 10 means mean VBZ 27639 60 11 German german JJ 27639 60 12 lentil lentil NN 27639 60 13 , , , 27639 60 14 without without IN 27639 60 15 exception exception NN 27639 60 16 . . . 27639 61 1 Split Split NNP 27639 61 2 Peas Peas NNP 27639 61 3 , , , 27639 61 4 etc etc FW 27639 61 5 . . . 27639 62 1 Most Most JJS 27639 62 2 of of IN 27639 62 3 the the DT 27639 62 4 advice advice NN 27639 62 5 given give VBN 27639 62 6 above above IN 27639 62 7 respecting respect VBG 27639 62 8 haricots haricot NNS 27639 62 9 and and CC 27639 62 10 lentils lentil NNS 27639 62 11 applies apply VBZ 27639 62 12 to to IN 27639 62 13 the the DT 27639 62 14 treatment treatment NN 27639 62 15 of of IN 27639 62 16 split split NN 27639 62 17 peas pea NNS 27639 62 18 , , , 27639 62 19 dried dry VBD 27639 62 20 green green JJ 27639 62 21 peas pea NNS 27639 62 22 , , , 27639 62 23 and and CC 27639 62 24 Egyptian egyptian JJ 27639 62 25 lentils lentil NNS 27639 62 26 . . . 27639 63 1 Thickenings thickening NNS 27639 63 2 for for IN 27639 63 3 Soups Soups NNPS 27639 63 4 and and CC 27639 63 5 Sauce Sauce NNP 27639 63 6 . . . 27639 64 1 Pearl Pearl NNP 27639 64 2 barley barley NNP 27639 64 3 is be VBZ 27639 64 4 invaluable invaluable JJ 27639 64 5 for for IN 27639 64 6 thickening thicken VBG 27639 64 7 soups soup NNS 27639 64 8 , , , 27639 64 9 sauces sauce NNS 27639 64 10 , , , 27639 64 11 etc etc FW 27639 64 12 . . . 27639 65 1 It -PRON- PRP 27639 65 2 should should MD 27639 65 3 be be VB 27639 65 4 strained strain VBN 27639 65 5 away away RP 27639 65 6 when when WRB 27639 65 7 the the DT 27639 65 8 required require VBN 27639 65 9 consistency consistency NN 27639 65 10 is be VBZ 27639 65 11 obtained obtain VBN 27639 65 12 , , , 27639 65 13 for for IN 27639 65 14 if if IN 27639 65 15 left leave VBN 27639 65 16 in in RB 27639 65 17 too too RB 27639 65 18 long long JJ 27639 65 19 the the DT 27639 65 20 flavour flavour NN 27639 65 21 is be VBZ 27639 65 22 apt apt JJ 27639 65 23 to to TO 27639 65 24 be be VB 27639 65 25 found find VBN 27639 65 26 a a DT 27639 65 27 little little JJ 27639 65 28 too too RB 27639 65 29 strong strong JJ 27639 65 30 for for IN 27639 65 31 some some DT 27639 65 32 tastes taste NNS 27639 65 33 . . . 27639 66 1 Sago sago RB 27639 66 2 , , , 27639 66 3 tapioca tapioca NN 27639 66 4 , , , 27639 66 5 rice rice NN 27639 66 6 , , , 27639 66 7 and and CC 27639 66 8 semolina semolina NN 27639 66 9 are be VBP 27639 66 10 all all RB 27639 66 11 useful useful JJ 27639 66 12 for for IN 27639 66 13 thickening thickening NN 27639 66 14 , , , 27639 66 15 and and CC 27639 66 16 it -PRON- PRP 27639 66 17 is be VBZ 27639 66 18 generally generally RB 27639 66 19 advisable advisable JJ 27639 66 20 to to TO 27639 66 21 strain strain VB 27639 66 22 the the DT 27639 66 23 sauces sauce NNS 27639 66 24 in in IN 27639 66 25 which which WDT 27639 66 26 they -PRON- PRP 27639 66 27 are be VBP 27639 66 28 used use VBN 27639 66 29 , , , 27639 66 30 before before IN 27639 66 31 sending send VBG 27639 66 32 to to IN 27639 66 33 table table NN 27639 66 34 . . . 27639 67 1 If if IN 27639 67 2 paste paste NN 27639 67 3 of of IN 27639 67 4 flour flour NN 27639 67 5 and and CC 27639 67 6 butter butter NN 27639 67 7 be be VB 27639 67 8 used use VBN 27639 67 9 for for IN 27639 67 10 thickening thickening NN 27639 67 11 , , , 27639 67 12 there there EX 27639 67 13 will will MD 27639 67 14 be be VB 27639 67 15 no no DT 27639 67 16 necessity necessity NN 27639 67 17 to to TO 27639 67 18 use use VB 27639 67 19 a a DT 27639 67 20 strainer strainer NN 27639 67 21 , , , 27639 67 22 unless unless IN 27639 67 23 the the DT 27639 67 24 sauce sauce NN 27639 67 25 becomes become VBZ 27639 67 26 lumpy lumpy JJ 27639 67 27 . . . 27639 68 1 This this DT 27639 68 2 can can MD 27639 68 3 generally generally RB 27639 68 4 be be VB 27639 68 5 remedied remedie VBN 27639 68 6 , , , 27639 68 7 however however RB 27639 68 8 , , , 27639 68 9 by by IN 27639 68 10 prolonged prolong VBN 27639 68 11 stirring stirring NN 27639 68 12 over over IN 27639 68 13 the the DT 27639 68 14 fire fire NN 27639 68 15 . . . 27639 69 1 The the DT 27639 69 2 paste paste NN 27639 69 3 is be VBZ 27639 69 4 made make VBN 27639 69 5 by by IN 27639 69 6 placing place VBG 27639 69 7 equal equal JJ 27639 69 8 quantities quantity NNS 27639 69 9 of of IN 27639 69 10 flour flour NN 27639 69 11 and and CC 27639 69 12 butter butter NN 27639 69 13 on on IN 27639 69 14 a a DT 27639 69 15 plate plate NN 27639 69 16 , , , 27639 69 17 and and CC 27639 69 18 working work VBG 27639 69 19 them -PRON- PRP 27639 69 20 together together RB 27639 69 21 with with IN 27639 69 22 a a DT 27639 69 23 knife knife NN 27639 69 24 until until IN 27639 69 25 the the DT 27639 69 26 flour flour NN 27639 69 27 is be VBZ 27639 69 28 thoroughly thoroughly RB 27639 69 29 incorporated incorporate VBN 27639 69 30 . . . 27639 70 1 Use use VB 27639 70 2 about about IN 27639 70 3 one one CD 27639 70 4 ounce ounce NN 27639 70 5 each each DT 27639 70 6 of of IN 27639 70 7 flour flour NN 27639 70 8 and and CC 27639 70 9 butter butter NN 27639 70 10 to to IN 27639 70 11 one one CD 27639 70 12 pint pint NN 27639 70 13 of of IN 27639 70 14 sauce sauce NN 27639 70 15 , , , 27639 70 16 or or CC 27639 70 17 to to IN 27639 70 18 two two CD 27639 70 19 pints pint NNS 27639 70 20 of of IN 27639 70 21 soup soup NN 27639 70 22 . . . 27639 71 1 For for IN 27639 71 2 thickening thicken VBG 27639 71 3 dark dark JJ 27639 71 4 sauces sauce NNS 27639 71 5 , , , 27639 71 6 stews stew NNS 27639 71 7 , , , 27639 71 8 etc etc FW 27639 71 9 . . FW 27639 71 10 , , , 27639 71 11 flour flour NN 27639 71 12 which which WDT 27639 71 13 has have VBZ 27639 71 14 been be VBN 27639 71 15 baked bake VBN 27639 71 16 in in IN 27639 71 17 the the DT 27639 71 18 oven oven NN 27639 71 19 until until IN 27639 71 20 it -PRON- PRP 27639 71 21 has have VBZ 27639 71 22 turned turn VBN 27639 71 23 a a DT 27639 71 24 very very RB 27639 71 25 light light JJ 27639 71 26 brown brown NN 27639 71 27 will will MD 27639 71 28 be be VB 27639 71 29 found find VBN 27639 71 30 better well JJR 27639 71 31 than than IN 27639 71 32 white white JJ 27639 71 33 flour flour NN 27639 71 34 . . . 27639 72 1 If if IN 27639 72 2 allowed allow VBN 27639 72 3 to to TO 27639 72 4 become become VB 27639 72 5 too too RB 27639 72 6 brown brown JJ 27639 72 7 it -PRON- PRP 27639 72 8 will will MD 27639 72 9 acquire acquire VB 27639 72 10 a a DT 27639 72 11 disagreeable disagreeable JJ 27639 72 12 flavour flavour NN 27639 72 13 . . . 27639 73 1 Frying fry VBG 27639 73 2 in in IN 27639 73 3 Oil oil NN 27639 73 4 . . . 27639 74 1 A a DT 27639 74 2 medium medium JJ 27639 74 3 - - HYPH 27639 74 4 sized sized JJ 27639 74 5 iron iron NN 27639 74 6 saucepan saucepan NN 27639 74 7 and and CC 27639 74 8 a a DT 27639 74 9 wire wire NN 27639 74 10 basket basket NN 27639 74 11 to to TO 27639 74 12 fit fit VB 27639 74 13 it -PRON- PRP 27639 74 14 easily easily RB 27639 74 15 should should MD 27639 74 16 be be VB 27639 74 17 kept keep VBN 27639 74 18 for for IN 27639 74 19 this this DT 27639 74 20 purpose purpose NN 27639 74 21 . . . 27639 75 1 Fill fill VB 27639 75 2 about about RB 27639 75 3 a a DT 27639 75 4 third third NN 27639 75 5 of of IN 27639 75 6 the the DT 27639 75 7 saucepan saucepan NN 27639 75 8 with with IN 27639 75 9 oil oil NN 27639 75 10 ( ( -LRB- 27639 75 11 be be VB 27639 75 12 quite quite RB 27639 75 13 sure sure JJ 27639 75 14 that that IN 27639 75 15 the the DT 27639 75 16 quality quality NN 27639 75 17 is be VBZ 27639 75 18 good good JJ 27639 75 19 ) ) -RRB- 27639 75 20 , , , 27639 75 21 put put VBN 27639 75 22 in in IN 27639 75 23 the the DT 27639 75 24 wire wire NN 27639 75 25 basket basket NN 27639 75 26 , , , 27639 75 27 and and CC 27639 75 28 place place VB 27639 75 29 the the DT 27639 75 30 saucepan saucepan NN 27639 75 31 over over IN 27639 75 32 the the DT 27639 75 33 fire fire NN 27639 75 34 or or CC 27639 75 35 gas gas NN 27639 75 36 , , , 27639 75 37 and and CC 27639 75 38 after after IN 27639 75 39 a a DT 27639 75 40 few few JJ 27639 75 41 minutes minute NNS 27639 75 42 watch watch VBP 27639 75 43 it -PRON- PRP 27639 75 44 carefully carefully RB 27639 75 45 to to TO 27639 75 46 see see VB 27639 75 47 when when WRB 27639 75 48 it -PRON- PRP 27639 75 49 begins begin VBZ 27639 75 50 to to TO 27639 75 51 boil boil VB 27639 75 52 . . . 27639 76 1 This this DT 27639 76 2 will will MD 27639 76 3 be be VB 27639 76 4 notified notify VBN 27639 76 5 by by IN 27639 76 6 the the DT 27639 76 7 oil oil NN 27639 76 8 becoming become VBG 27639 76 9 quite quite RB 27639 76 10 still still RB 27639 76 11 , , , 27639 76 12 and and CC 27639 76 13 emitting emit VBG 27639 76 14 a a DT 27639 76 15 thin thin JJ 27639 76 16 blue blue JJ 27639 76 17 vapour vapour NN 27639 76 18 . . . 27639 77 1 Directly directly RB 27639 77 2 this this DT 27639 77 3 is be VBZ 27639 77 4 observed observe VBN 27639 77 5 , , , 27639 77 6 drop drop VB 27639 77 7 the the DT 27639 77 8 articles article NNS 27639 77 9 to to TO 27639 77 10 be be VB 27639 77 11 fried fry VBN 27639 77 12 gently gently RB 27639 77 13 into into IN 27639 77 14 the the DT 27639 77 15 basket basket NN 27639 77 16 , , , 27639 77 17 taking take VBG 27639 77 18 care care NN 27639 77 19 not not RB 27639 77 20 to to TO 27639 77 21 overcrowd overcrowd VB 27639 77 22 them -PRON- PRP 27639 77 23 , , , 27639 77 24 or or CC 27639 77 25 their -PRON- PRP$ 27639 77 26 shape shape NN 27639 77 27 will will MD 27639 77 28 be be VB 27639 77 29 quite quite RB 27639 77 30 spoiled spoiled JJ 27639 77 31 . . . 27639 78 1 When when WRB 27639 78 2 they -PRON- PRP 27639 78 3 have have VBP 27639 78 4 become become VBN 27639 78 5 a a DT 27639 78 6 golden golden JJ 27639 78 7 brown brown NN 27639 78 8 , , , 27639 78 9 lift lift VB 27639 78 10 out out RP 27639 78 11 the the DT 27639 78 12 basket basket NN 27639 78 13 , , , 27639 78 14 suspend suspend VB 27639 78 15 it -PRON- PRP 27639 78 16 for for IN 27639 78 17 one one CD 27639 78 18 moment moment NN 27639 78 19 over over IN 27639 78 20 the the DT 27639 78 21 saucepan saucepan NN 27639 78 22 to to TO 27639 78 23 allow allow VB 27639 78 24 the the DT 27639 78 25 oil oil NN 27639 78 26 to to TO 27639 78 27 run run VB 27639 78 28 back back RB 27639 78 29 , , , 27639 78 30 then then RB 27639 78 31 carefully carefully RB 27639 78 32 turn turn VB 27639 78 33 the the DT 27639 78 34 fritters fritter NNS 27639 78 35 on on IN 27639 78 36 to to IN 27639 78 37 some some DT 27639 78 38 soft soft JJ 27639 78 39 paper paper NN 27639 78 40 , , , 27639 78 41 and and CC 27639 78 42 serve serve VBP 27639 78 43 piled pile VBN 27639 78 44 on on IN 27639 78 45 a a DT 27639 78 46 hot hot JJ 27639 78 47 dish dish NN 27639 78 48 , , , 27639 78 49 not not RB 27639 78 50 forgetting forget VBG 27639 78 51 to to TO 27639 78 52 use use VB 27639 78 53 a a DT 27639 78 54 fish fish NN 27639 78 55 paper paper NN 27639 78 56 . . . 27639 79 1 When when WRB 27639 79 2 cold cold JJ 27639 79 3 , , , 27639 79 4 the the DT 27639 79 5 oil oil NN 27639 79 6 should should MD 27639 79 7 be be VB 27639 79 8 strained strain VBN 27639 79 9 through through IN 27639 79 10 a a DT 27639 79 11 fine fine JJ 27639 79 12 strainer strainer NN 27639 79 13 , , , 27639 79 14 lined line VBN 27639 79 15 with with IN 27639 79 16 a a DT 27639 79 17 piece piece NN 27639 79 18 of of IN 27639 79 19 muslin muslin NNP 27639 79 20 . . . 27639 80 1 It -PRON- PRP 27639 80 2 is be VBZ 27639 80 3 then then RB 27639 80 4 ready ready JJ 27639 80 5 for for IN 27639 80 6 use use NN 27639 80 7 again again RB 27639 80 8 with with IN 27639 80 9 a a DT 27639 80 10 little little RB 27639 80 11 more more RBR 27639 80 12 added added JJ 27639 80 13 . . . 27639 81 1 Should Should MD 27639 81 2 the the DT 27639 81 3 oil oil NN 27639 81 4 become become VBN 27639 81 5 burnt burn VBN 27639 81 6 , , , 27639 81 7 it -PRON- PRP 27639 81 8 must must MD 27639 81 9 of of IN 27639 81 10 course course NN 27639 81 11 be be VB 27639 81 12 thrown throw VBN 27639 81 13 away away RB 27639 81 14 . . . 27639 82 1 Bread Bread NNP 27639 82 2 Crumbs Crumbs NNP 27639 82 3 . . . 27639 83 1 To to TO 27639 83 2 procure procure VB 27639 83 3 _ _ NNP 27639 83 4 fine fine JJ 27639 83 5 _ _ NNP 27639 83 6 bread bread NN 27639 83 7 crumbs crumb VBZ 27639 83 8 , , , 27639 83 9 rub rub VB 27639 83 10 stale stale JJ 27639 83 11 bread bread NN 27639 83 12 through through IN 27639 83 13 a a DT 27639 83 14 wire wire NN 27639 83 15 sieve sieve NN 27639 83 16 . . . 27639 84 1 For for IN 27639 84 2 this this DT 27639 84 3 the the DT 27639 84 4 hands hand NNS 27639 84 5 should should MD 27639 84 6 be be VB 27639 84 7 scrupulously scrupulously RB 27639 84 8 clean clean JJ 27639 84 9 . . . 27639 85 1 Should Should MD 27639 85 2 the the DT 27639 85 3 crumbs crumb NNS 27639 85 4 be be VB 27639 85 5 required require VBN 27639 85 6 _ _ NNP 27639 85 7 coarse coarse JJ 27639 85 8 _ _ NNP 27639 85 9 , , , 27639 85 10 rubbing rub VBG 27639 85 11 the the DT 27639 85 12 bread bread NN 27639 85 13 on on IN 27639 85 14 a a DT 27639 85 15 grater grater NN 27639 85 16 will will MD 27639 85 17 answer answer VB 27639 85 18 the the DT 27639 85 19 purpose purpose NN 27639 85 20 . . . 27639 86 1 RECIPES RECIPES NNP 27639 86 2 . . . 27639 87 1 SOUPS SOUPS NNP 27639 87 2 . . . 27639 88 1 No no UH 27639 88 2 . . . 27639 89 1 1.--Artichoke 1.--artichoke CD 27639 89 2 Soup Soup NNP 27639 89 3 . . . 27639 90 1 3 3 CD 27639 90 2   _SP 27639 90 3 pounds pound VBZ 27639 90 4 Jerusalem Jerusalem NNP 27639 90 5 artichokes artichoke VBZ 27639 90 6 after after IN 27639 90 7 peeling peel VBG 27639 90 8 . . . 27639 91 1 2 2 CD 27639 91 2   _SP 27639 91 3 pints pint VBZ 27639 91 4 water water NN 27639 91 5 . . . 27639 92 1 1 1 CD 27639 92 2   _SP 27639 92 3 pint pint VB 27639 92 4 milk milk NN 27639 92 5 . . . 27639 93 1 2 2 CD 27639 93 2   _SP 27639 93 3 ounces ounce NNS 27639 93 4 butter butter NN 27639 93 5 . . . 27639 94 1 2 2 CD 27639 94 2   _SP 27639 94 3 teaspoons teaspoon NNS 27639 94 4 salt salt NN 27639 94 5 . . . 27639 95 1 2 2 CD 27639 95 2   _SP 27639 95 3 shalots shalot NNS 27639 95 4 . . . 27639 96 1 2 2 CD 27639 96 2   _SP 27639 96 3 teaspoons teaspoon NNS 27639 96 4 chopped chop VBD 27639 96 5 celery celery NN 27639 96 6 . . . 27639 97 1 1 1 CD 27639 97 2   _SP 27639 97 3 tablespoon tablespoon NN 27639 97 4 sago sago NNP 27639 97 5 . . . 27639 98 1 1 1 CD 27639 98 2   _SP 27639 98 3 dozen dozen NN 27639 98 4 peppercorns peppercorns NNPS 27639 98 5 , , , 27639 98 6 with with IN 27639 98 7 a a DT 27639 98 8 suspicion suspicion NN 27639 98 9 of of IN 27639 98 10 mace mace NN 27639 98 11 and and CC 27639 98 12 cinnamon cinnamon NN 27639 98 13 tied tie VBN 27639 98 14 in in IN 27639 98 15 muslin muslin NNP 27639 98 16 . . . 27639 99 1 Peel peel VB 27639 99 2 the the DT 27639 99 3 artichokes artichoke NNS 27639 99 4 and and CC 27639 99 5 throw throw VB 27639 99 6 them -PRON- PRP 27639 99 7 into into IN 27639 99 8 cold cold JJ 27639 99 9 water water NN 27639 99 10 . . . 27639 100 1 Dissolve dissolve VB 27639 100 2 the the DT 27639 100 3 butter butter NN 27639 100 4 in in IN 27639 100 5 a a DT 27639 100 6 large large JJ 27639 100 7 enamelled enamel VBN 27639 100 8 saucepan saucepan NN 27639 100 9 , , , 27639 100 10 slice slice VB 27639 100 11 the the DT 27639 100 12 artichokes artichoke NNS 27639 100 13 and and CC 27639 100 14 fry fry VB 27639 100 15 for for IN 27639 100 16 five five CD 27639 100 17 minutes minute NNS 27639 100 18 in in IN 27639 100 19 the the DT 27639 100 20 butter butter NN 27639 100 21 , , , 27639 100 22 then then RB 27639 100 23 add add VB 27639 100 24 the the DT 27639 100 25 water water NN 27639 100 26 , , , 27639 100 27 shalots shalot NNS 27639 100 28 and and CC 27639 100 29 celery celery NN 27639 100 30 chopped chop VBN 27639 100 31 , , , 27639 100 32 and and CC 27639 100 33 the the DT 27639 100 34 seasonings seasoning NNS 27639 100 35 . . . 27639 101 1 Boil Boil NNP 27639 101 2 for for IN 27639 101 3 three three CD 27639 101 4 - - HYPH 27639 101 5 quarters quarter NNS 27639 101 6 of of IN 27639 101 7 an an DT 27639 101 8 hour hour NN 27639 101 9 , , , 27639 101 10 removing remove VBG 27639 101 11 the the DT 27639 101 12 scum scum NN 27639 101 13 as as IN 27639 101 14 it -PRON- PRP 27639 101 15 rises rise VBZ 27639 101 16 . . . 27639 102 1 Add add VB 27639 102 2 milk milk NN 27639 102 3 and and CC 27639 102 4 sago sago JJ 27639 102 5 , , , 27639 102 6 and and CC 27639 102 7 stir stir VB 27639 102 8 frequently frequently RB 27639 102 9 for for IN 27639 102 10 twenty twenty CD 27639 102 11 minutes minute NNS 27639 102 12 . . . 27639 103 1 Rub rub VB 27639 103 2 through through IN 27639 103 3 a a DT 27639 103 4 hair hair NN 27639 103 5 sieve sieve VB 27639 103 6 into into IN 27639 103 7 a a DT 27639 103 8 tureen tureen NN 27639 103 9 . . . 27639 104 1 Note.--Cream Note.--Cream NNP 27639 104 2 is be VBZ 27639 104 3 often often RB 27639 104 4 recommended recommend VBN 27639 104 5 for for IN 27639 104 6 this this DT 27639 104 7 soup soup NN 27639 104 8 , , , 27639 104 9 but but CC 27639 104 10 when when WRB 27639 104 11 sago sago NNP 27639 104 12 and and CC 27639 104 13 milk milk NN 27639 104 14 are be VBP 27639 104 15 used use VBN 27639 104 16 as as IN 27639 104 17 above above RB 27639 104 18 , , , 27639 104 19 the the DT 27639 104 20 result result NN 27639 104 21 will will MD 27639 104 22 be be VB 27639 104 23 found find VBN 27639 104 24 extremely extremely RB 27639 104 25 satisfactory satisfactory JJ 27639 104 26 , , , 27639 104 27 and and CC 27639 104 28 the the DT 27639 104 29 expense expense NN 27639 104 30 considerably considerably RB 27639 104 31 lessened lessen VBD 27639 104 32 . . . 27639 105 1 No no UH 27639 105 2 . . . 27639 106 1 2.--Asparagus 2.--asparagus CD 27639 106 2 Soup Soup NNP 27639 106 3 . . . 27639 107 1 60 60 CD 27639 107 2   _SP 27639 107 3 heads head NNS 27639 107 4 of of IN 27639 107 5 asparagus asparagus NN 27639 107 6 . . . 27639 108 1 1 1 CD 27639 108 2   _SP 27639 108 3 cabbage cabbage NN 27639 108 4 lettuce lettuce NN 27639 108 5 . . . 27639 109 1 2 2 CD 27639 109 2   _SP 27639 109 3 quarts quart NNS 27639 109 4 of of IN 27639 109 5 water water NN 27639 109 6 . . . 27639 110 1 1 1 CD 27639 110 2   _SP 27639 110 3 ounce ounce NN 27639 110 4 of of IN 27639 110 5 butter butter NN 27639 110 6 . . . 27639 111 1 6 6 CD 27639 111 2   _SP 27639 111 3 medium medium JJ 27639 111 4 - - HYPH 27639 111 5 sized sized JJ 27639 111 6 onions onion NNS 27639 111 7 . . . 27639 112 1 A a DT 27639 112 2 sprig sprig NN 27639 112 3 of of IN 27639 112 4 mint mint NN 27639 112 5 . . . 27639 113 1 1 1 CD 27639 113 2   _SP 27639 113 3 tablespoon tablespoon NN 27639 113 4 of of IN 27639 113 5 sago sago NNP 27639 113 6 . . . 27639 114 1 2 2 CD 27639 114 2   _SP 27639 114 3 teaspoons teaspoon NNS 27639 114 4 of of IN 27639 114 5 salt salt NN 27639 114 6 . . . 27639 115 1 ½ ½ NN 27639 115 2   _SP 27639 115 3 teaspoon teaspoon NN 27639 115 4 of of IN 27639 115 5 pepper pepper NN 27639 115 6 . . . 27639 116 1 2 2 CD 27639 116 2   _SP 27639 116 3 or or CC 27639 116 4 3 3 CD 27639 116 5 drops drop NNS 27639 116 6 of of IN 27639 116 7 spinach spinach NN 27639 116 8 extract extract NN 27639 116 9 . . . 27639 117 1 Dissolve dissolve VB 27639 117 2 the the DT 27639 117 3 butter butter NN 27639 117 4 in in IN 27639 117 5 a a DT 27639 117 6 large large JJ 27639 117 7 saucepan saucepan NN 27639 117 8 , , , 27639 117 9 place place NN 27639 117 10 in in IN 27639 117 11 the the DT 27639 117 12 lettuce lettuce NN 27639 117 13 finely finely RB 27639 117 14 shredded shred VBN 27639 117 15 , , , 27639 117 16 the the DT 27639 117 17 salt salt NN 27639 117 18 , , , 27639 117 19 pepper pepper NN 27639 117 20 , , , 27639 117 21 mint mint NN 27639 117 22 , , , 27639 117 23 onions onion NNS 27639 117 24 sliced slice VBD 27639 117 25 , , , 27639 117 26 water water NN 27639 117 27 , , , 27639 117 28 and and CC 27639 117 29 the the DT 27639 117 30 green green JJ 27639 117 31 portion portion NN 27639 117 32 of of IN 27639 117 33 the the DT 27639 117 34 asparagus asparagus NN 27639 117 35 , , , 27639 117 36 but but CC 27639 117 37 reserving reserve VBG 27639 117 38 thirty thirty CD 27639 117 39 tops top NNS 27639 117 40 . . . 27639 118 1 Boil Boil NNP 27639 118 2 one one CD 27639 118 3 hour hour NN 27639 118 4 . . . 27639 119 1 Stir stir VB 27639 119 2 in in IN 27639 119 3 the the DT 27639 119 4 sago sago NN 27639 119 5 and and CC 27639 119 6 boil boil VB 27639 119 7 again again RB 27639 119 8 , , , 27639 119 9 stirring stir VBG 27639 119 10 frequently frequently RB 27639 119 11 for for IN 27639 119 12 half half PDT 27639 119 13 an an DT 27639 119 14 hour hour NN 27639 119 15 without without IN 27639 119 16 the the DT 27639 119 17 lid lid NN 27639 119 18 . . . 27639 120 1 Boil Boil NNP 27639 120 2 the the DT 27639 120 3 thirty thirty CD 27639 120 4 tops top NNS 27639 120 5 separately separately RB 27639 120 6 in in IN 27639 120 7 a a DT 27639 120 8 little little JJ 27639 120 9 salted salted JJ 27639 120 10 water water NN 27639 120 11 until until IN 27639 120 12 tender tender NN 27639 120 13 . . . 27639 121 1 Strain strain VB 27639 121 2 the the DT 27639 121 3 soup soup NN 27639 121 4 through through IN 27639 121 5 a a DT 27639 121 6 hair hair NN 27639 121 7 sieve sieve NN 27639 121 8 ( ( -LRB- 27639 121 9 rubbing rub VBG 27639 121 10 the the DT 27639 121 11 pulp pulp NN 27639 121 12 through through RP 27639 121 13 with with IN 27639 121 14 a a DT 27639 121 15 wooden wooden JJ 27639 121 16 spoon spoon NN 27639 121 17 ) ) -RRB- 27639 121 18 into into IN 27639 121 19 a a DT 27639 121 20 hot hot JJ 27639 121 21 tureen tureen NN 27639 121 22 , , , 27639 121 23 add add VB 27639 121 24 the the DT 27639 121 25 tops top NNS 27639 121 26 and and CC 27639 121 27 the the DT 27639 121 28 colouring colouring NN 27639 121 29 , , , 27639 121 30 and and CC 27639 121 31 serve serve VB 27639 121 32 . . . 27639 122 1 Note.--If Note.--If NNP 27639 122 2 the the DT 27639 122 3 soup soup NN 27639 122 4 be be VB 27639 122 5 made make VBN 27639 122 6 some some DT 27639 122 7 time time NN 27639 122 8 before before IN 27639 122 9 required require VBN 27639 122 10 , , , 27639 122 11 do do VBP 27639 122 12 not not RB 27639 122 13 cook cook VB 27639 122 14 the the DT 27639 122 15 tops top NNS 27639 122 16 until until IN 27639 122 17 it -PRON- PRP 27639 122 18 is be VBZ 27639 122 19 being be VBG 27639 122 20 re re VBN 27639 122 21 - - VBN 27639 122 22 heated heated JJ 27639 122 23 . . . 27639 123 1 No no UH 27639 123 2 . . . 27639 124 1 3.--Brown 3.--Brown NNP 27639 124 2 Soup Soup NNP 27639 124 3 . . . 27639 125 1 6 6 CD 27639 125 2   _SP 27639 125 3 cold cold JJ 27639 125 4 boiled boil VBN 27639 125 5 potatoes potato NNS 27639 125 6 . . . 27639 126 1 2 2 CD 27639 126 2   _SP 27639 126 3 onions onion NNS 27639 126 4 stuck stick VBD 27639 126 5 with with IN 27639 126 6 cloves clove NNS 27639 126 7 . . . 27639 127 1 1 1 CD 27639 127 2   _SP 27639 127 3 tomato tomato NNP 27639 127 4 . . . 27639 128 1 2½ 2½ CD 27639 128 2   _SP 27639 128 3 pints pint VBZ 27639 128 4 stock stock NN 27639 128 5 . . . 27639 129 1 2 2 CD 27639 129 2   _SP 27639 129 3 ounces ounce NNS 27639 129 4 butter butter NN 27639 129 5 . . . 27639 130 1 1 1 CD 27639 130 2   _SP 27639 130 3 strip strip NN 27639 130 4 of of IN 27639 130 5 lemon lemon NN 27639 130 6 peel peel NN 27639 130 7 . . . 27639 131 1 3 3 LS 27639 131 2   _SP 27639 131 3 whole whole JJ 27639 131 4 allspice allspice NN 27639 131 5 . . . 27639 132 1 1 1 CD 27639 132 2   _SP 27639 132 3 dozen dozen NN 27639 132 4 peppercorns peppercorn NNS 27639 132 5 . . . 27639 133 1 1 1 CD 27639 133 2   _SP 27639 133 3 teaspoon teaspoon NN 27639 133 4 Worcester Worcester NNP 27639 133 5 sauce sauce NN 27639 133 6 . . . 27639 134 1 Pepper pepper NN 27639 134 2 and and CC 27639 134 3 salt salt NN 27639 134 4 to to IN 27639 134 5 taste taste NN 27639 134 6 . . . 27639 135 1 1 1 CD 27639 135 2   _SP 27639 135 3 dozen dozen NN 27639 135 4 forcemeat forcemeat NN 27639 135 5 balls ball NNS 27639 135 6 , , , 27639 135 7 No no UH 27639 135 8 . . . 27639 136 1 78 78 CD 27639 136 2 Slice slice VB 27639 136 3 the the DT 27639 136 4 potatoes potato NNS 27639 136 5 and and CC 27639 136 6 fry fry VB 27639 136 7 them -PRON- PRP 27639 136 8 very very RB 27639 136 9 carefully carefully RB 27639 136 10 in in IN 27639 136 11 the the DT 27639 136 12 butter butter NN 27639 136 13 , , , 27639 136 14 so so IN 27639 136 15 as as IN 27639 136 16 to to TO 27639 136 17 thoroughly thoroughly RB 27639 136 18 brown brown VB 27639 136 19 without without IN 27639 136 20 burning burn VBG 27639 136 21 them -PRON- PRP 27639 136 22 . . . 27639 137 1 Place place VB 27639 137 2 them -PRON- PRP 27639 137 3 in in IN 27639 137 4 a a DT 27639 137 5 saucepan saucepan NN 27639 137 6 with with IN 27639 137 7 the the DT 27639 137 8 stock stock NN 27639 137 9 and and CC 27639 137 10 simmer simmer NN 27639 137 11 five five CD 27639 137 12 minutes minute NNS 27639 137 13 ; ; : 27639 137 14 by by IN 27639 137 15 this this DT 27639 137 16 time time NN 27639 137 17 the the DT 27639 137 18 brown brown JJ 27639 137 19 colour colour NN 27639 137 20 will will MD 27639 137 21 have have VB 27639 137 22 boiled boil VBN 27639 137 23 off off RP 27639 137 24 the the DT 27639 137 25 potatoes potato NNS 27639 137 26 into into IN 27639 137 27 the the DT 27639 137 28 soup soup NN 27639 137 29 . . . 27639 138 1 Strain strain VB 27639 138 2 away away RP 27639 138 3 the the DT 27639 138 4 potatoes potato NNS 27639 138 5 , , , 27639 138 6 return return VBP 27639 138 7 the the DT 27639 138 8 soup soup NN 27639 138 9 to to IN 27639 138 10 the the DT 27639 138 11 saucepan saucepan NN 27639 138 12 , , , 27639 138 13 add add VB 27639 138 14 onions onion NNS 27639 138 15 ( ( -LRB- 27639 138 16 each each DT 27639 138 17 stuck stick VBN 27639 138 18 with with IN 27639 138 19 three three CD 27639 138 20 cloves clove NNS 27639 138 21 ) ) -RRB- 27639 138 22 , , , 27639 138 23 lemon lemon NN 27639 138 24 peel peel NN 27639 138 25 , , , 27639 138 26 sauce sauce NN 27639 138 27 , , , 27639 138 28 spices spice NNS 27639 138 29 , , , 27639 138 30 pepper pepper NN 27639 138 31 and and CC 27639 138 32 salt salt NN 27639 138 33 , , , 27639 138 34 and and CC 27639 138 35 the the DT 27639 138 36 tomato tomato NN 27639 138 37 sliced slice VBD 27639 138 38 and and CC 27639 138 39 fried fry VBN 27639 138 40 . . . 27639 139 1 Simmer simmer NN 27639 139 2 one one CD 27639 139 3 hour hour NN 27639 139 4 , , , 27639 139 5 strain strain VB 27639 139 6 into into IN 27639 139 7 a a DT 27639 139 8 hot hot JJ 27639 139 9 tureen tureen NN 27639 139 10 , , , 27639 139 11 place place NN 27639 139 12 in in IN 27639 139 13 the the DT 27639 139 14 forcemeat forcemeat NN 27639 139 15 balls ball NNS 27639 139 16 , , , 27639 139 17 which which WDT 27639 139 18 have have VBP 27639 139 19 been be VBN 27639 139 20 previously previously RB 27639 139 21 fried fry VBN 27639 139 22 , , , 27639 139 23 and and CC 27639 139 24 serve serve VB 27639 139 25 quickly quickly RB 27639 139 26 . . . 27639 140 1 No no UH 27639 140 2 . . . 27639 141 1 4.--Carrot 4.--Carrot NNP 27639 141 2 Soup Soup NNP 27639 141 3 . . . 27639 142 1 1 1 CD 27639 142 2   _SP 27639 142 3 pint pint VBP 27639 142 4 haricot haricot NN 27639 142 5 beans bean NNS 27639 142 6 . . . 27639 143 1 5 5 CD 27639 143 2   _SP 27639 143 3 pints pint VBZ 27639 143 4 water water NN 27639 143 5 . . . 27639 144 1 2 2 CD 27639 144 2   _SP 27639 144 3 ounces ounce NNS 27639 144 4 butter butter NN 27639 144 5 . . . 27639 145 1 1 1 CD 27639 145 2   _SP 27639 145 3 ounce ounce NN 27639 145 4 salt salt NN 27639 145 5 . . . 27639 146 1 6 6 CD 27639 146 2   _SP 27639 146 3 large large JJ 27639 146 4 carrots carrot NNS 27639 146 5 . . . 27639 147 1 2 2 LS 27639 147 2   _SP 27639 147 3 large large JJ 27639 147 4 onions onion NNS 27639 147 5 . . . 27639 148 1 1 1 CD 27639 148 2   _SP 27639 148 3 small small JJ 27639 148 4 head head NN 27639 148 5 of of IN 27639 148 6 celery celery NN 27639 148 7 . . . 27639 149 1 1 1 CD 27639 149 2   _SP 27639 149 3 teaspoon teaspoon NN 27639 149 4 peppercorns peppercorn NNS 27639 149 5 . . . 27639 150 1 Dissolve dissolve VB 27639 150 2 the the DT 27639 150 3 butter butter NN 27639 150 4 in in IN 27639 150 5 a a DT 27639 150 6 large large JJ 27639 150 7 saucepan saucepan NN 27639 150 8 . . . 27639 151 1 Slice slice VB 27639 151 2 the the DT 27639 151 3 vegetables vegetable NNS 27639 151 4 , , , 27639 151 5 and and CC 27639 151 6 place place VB 27639 151 7 them -PRON- PRP 27639 151 8 in in IN 27639 151 9 the the DT 27639 151 10 saucepan saucepan NN 27639 151 11 together together RB 27639 151 12 with with IN 27639 151 13 the the DT 27639 151 14 water water NN 27639 151 15 and and CC 27639 151 16 peppercorns peppercorns NNPS 27639 151 17 , , , 27639 151 18 and and CC 27639 151 19 simmer simmer VB 27639 151 20 for for IN 27639 151 21 one one CD 27639 151 22 hour hour NN 27639 151 23 . . . 27639 152 1 Add add VB 27639 152 2 salt salt NN 27639 152 3 , , , 27639 152 4 and and CC 27639 152 5 simmer simmer VB 27639 152 6 for for IN 27639 152 7 another another DT 27639 152 8 hour hour NN 27639 152 9 and and CC 27639 152 10 a a DT 27639 152 11 half half NN 27639 152 12 . . . 27639 153 1 Strain strain VB 27639 153 2 . . . 27639 154 1 No no UH 27639 154 2 . . . 27639 155 1 5.--Celery 5.--Celery NNP 27639 155 2 Soup Soup NNP 27639 155 3 . . . 27639 156 1 3 3 LS 27639 156 2   _SP 27639 156 3 large large JJ 27639 156 4 heads head NNS 27639 156 5 of of IN 27639 156 6 celery celery NN 27639 156 7 . . . 27639 157 1 1 1 CD 27639 157 2   _SP 27639 157 3 large large JJ 27639 157 4 onion onion NN 27639 157 5 . . . 27639 158 1 1 1 CD 27639 158 2   _SP 27639 158 3 potato potato NN 27639 158 4 . . . 27639 159 1 3 3 CD 27639 159 2   _SP 27639 159 3 pints pint VBZ 27639 159 4 water water NN 27639 159 5 . . . 27639 160 1 1 1 CD 27639 160 2   _SP 27639 160 3 dozen dozen NN 27639 160 4 peppercorns peppercorn NNS 27639 160 5 . . . 27639 161 1 2 2 CD 27639 161 2   _SP 27639 161 3 ounces ounce NNS 27639 161 4 butter butter NN 27639 161 5 . . . 27639 162 1 ¾ ¾ NNP 27639 162 2   _SP 27639 162 3 ounce ounce NN 27639 162 4 flour flour NN 27639 162 5 . . . 27639 163 1 1½ 1½ NNS 27639 163 2   _SP 27639 163 3 teaspoons teaspoon NNS 27639 163 4 salt salt NN 27639 163 5 . . . 27639 164 1 ½ ½ NN 27639 164 2   _SP 27639 164 3 pint pint VBP 27639 164 4 milk milk NN 27639 164 5 . . . 27639 165 1 1 1 CD 27639 165 2   _SP 27639 165 3 pinch pinch NN 27639 165 4 of of IN 27639 165 5 mace mace NN 27639 165 6 . . . 27639 166 1 Dissolve dissolve VB 27639 166 2 one one CD 27639 166 3 ounce ounce NN 27639 166 4 of of IN 27639 166 5 butter butter NN 27639 166 6 in in IN 27639 166 7 a a DT 27639 166 8 good good JJ 27639 166 9 - - HYPH 27639 166 10 sized sized JJ 27639 166 11 saucepan saucepan NN 27639 166 12 , , , 27639 166 13 then then RB 27639 166 14 add add VB 27639 166 15 the the DT 27639 166 16 vegetables vegetable NNS 27639 166 17 sliced slice VBN 27639 166 18 , , , 27639 166 19 and and CC 27639 166 20 all all PDT 27639 166 21 the the DT 27639 166 22 other other JJ 27639 166 23 ingredients ingredient NNS 27639 166 24 , , , 27639 166 25 except except IN 27639 166 26 flour flour NN 27639 166 27 , , , 27639 166 28 milk milk NN 27639 166 29 , , , 27639 166 30 and and CC 27639 166 31 the the DT 27639 166 32 other other JJ 27639 166 33 ounce ounce NN 27639 166 34 of of IN 27639 166 35 butter butter NN 27639 166 36 . . . 27639 167 1 Simmer simmer NN 27639 167 2 for for IN 27639 167 3 one one CD 27639 167 4 and and CC 27639 167 5 a a DT 27639 167 6 half half NN 27639 167 7 hours hour NNS 27639 167 8 . . . 27639 168 1 Strain Strain NNP 27639 168 2 , , , 27639 168 3 thicken thicken NN 27639 168 4 with with IN 27639 168 5 flour flour NN 27639 168 6 and and CC 27639 168 7 butter butter NN 27639 168 8 . . . 27639 169 1 Add add VB 27639 169 2 milk milk NN 27639 169 3 , , , 27639 169 4 and and CC 27639 169 5 serve serve VB 27639 169 6 very very RB 27639 169 7 hot hot JJ 27639 169 8 . . . 27639 170 1 No no UH 27639 170 2 . . . 27639 171 1 6.--Chestnut 6.--Chestnut NNP 27639 171 2 Soup Soup NNP 27639 171 3 . . . 27639 172 1 1 1 CD 27639 172 2   _SP 27639 172 3 pound pound NN 27639 172 4 chestnuts chestnut NNS 27639 172 5 . . . 27639 173 1 1½ 1½ NNP 27639 173 2   _SP 27639 173 3 pints pint VBZ 27639 173 4 water water NN 27639 173 5 . . . 27639 174 1 Yolk Yolk NNP 27639 174 2 of of IN 27639 174 3 one one CD 27639 174 4 egg egg NN 27639 174 5 , , , 27639 174 6 or or CC 27639 174 7 1 1 CD 27639 174 8 teaspoon teaspoon NN 27639 174 9 cream cream NN 27639 174 10 . . . 27639 175 1 1 1 CD 27639 175 2   _SP 27639 175 3 onion onion NN 27639 175 4 . . . 27639 176 1 1 1 CD 27639 176 2   _SP 27639 176 3 small small JJ 27639 176 4 turnip turnip NN 27639 176 5 . . . 27639 177 1 1 1 CD 27639 177 2   _SP 27639 177 3 ounce ounce NN 27639 177 4 butter butter NN 27639 177 5 . . . 27639 178 1 ½ ½ NN 27639 178 2   _SP 27639 178 3 teaspoon teaspoon NN 27639 178 4 salt salt NN 27639 178 5 . . . 27639 179 1 6 6 CD 27639 179 2   _SP 27639 179 3 peppercorns peppercorn NNS 27639 179 4 , , , 27639 179 5 and and CC 27639 179 6 a a DT 27639 179 7 very very RB 27639 179 8 small small JJ 27639 179 9 pinch pinch NN 27639 179 10 of of IN 27639 179 11 mixed mixed JJ 27639 179 12 herbs herb NNS 27639 179 13 . . . 27639 180 1 Boil Boil NNP 27639 180 2 the the DT 27639 180 3 chestnuts chestnut NNS 27639 180 4 for for IN 27639 180 5 half half PDT 27639 180 6 an an DT 27639 180 7 hour hour NN 27639 180 8 . . . 27639 181 1 In in IN 27639 181 2 the the DT 27639 181 3 meantime meantime NN 27639 181 4 dissolve dissolve VB 27639 181 5 the the DT 27639 181 6 butter butter NN 27639 181 7 in in IN 27639 181 8 a a DT 27639 181 9 stewpan stewpan NN 27639 181 10 ; ; : 27639 181 11 then then RB 27639 181 12 fry fry VB 27639 181 13 in in IN 27639 181 14 it -PRON- PRP 27639 181 15 the the DT 27639 181 16 onion onion NN 27639 181 17 and and CC 27639 181 18 turnip turnip NN 27639 181 19 sliced slice VBD 27639 181 20 , , , 27639 181 21 add add VB 27639 181 22 the the DT 27639 181 23 water water NN 27639 181 24 flavourings flavouring NNS 27639 181 25 , , , 27639 181 26 and and CC 27639 181 27 chestnuts chestnut NNS 27639 181 28 after after IN 27639 181 29 removing remove VBG 27639 181 30 the the DT 27639 181 31 shells shell NNS 27639 181 32 and and CC 27639 181 33 skins skin NNS 27639 181 34 . . . 27639 182 1 Boil Boil NNP 27639 182 2 one one CD 27639 182 3 hour hour NN 27639 182 4 . . . 27639 183 1 Place place VB 27639 183 2 the the DT 27639 183 3 cream cream NN 27639 183 4 or or CC 27639 183 5 yolk yolk NN 27639 183 6 in in IN 27639 183 7 a a DT 27639 183 8 basin basin NN 27639 183 9 , , , 27639 183 10 strain strain VB 27639 183 11 the the DT 27639 183 12 soup soup NN 27639 183 13 on on RP 27639 183 14 to to IN 27639 183 15 it -PRON- PRP 27639 183 16 and and CC 27639 183 17 stir stir VB 27639 183 18 , , , 27639 183 19 then then RB 27639 183 20 strain strain VB 27639 183 21 it -PRON- PRP 27639 183 22 back back RB 27639 183 23 into into IN 27639 183 24 the the DT 27639 183 25 saucepan saucepan NN 27639 183 26 ; ; : 27639 183 27 re re JJ 27639 183 28 - - JJ 27639 183 29 warm warm JJ 27639 183 30 , , , 27639 183 31 but but CC 27639 183 32 do do VBP 27639 183 33 not not RB 27639 183 34 allow allow VB 27639 183 35 to to TO 27639 183 36 boil boil VB 27639 183 37 . . . 27639 184 1 Pour pour VB 27639 184 2 into into IN 27639 184 3 the the DT 27639 184 4 tureen tureen NN 27639 184 5 and and CC 27639 184 6 serve serve VB 27639 184 7 . . . 27639 185 1 No no UH 27639 185 2 . . . 27639 186 1 7.--French 7.--french CD 27639 186 2 Bean Bean NNP 27639 186 3 Soup Soup NNP 27639 186 4 . . . 27639 187 1 3 3 CD 27639 187 2   _SP 27639 187 3 pints pint VBZ 27639 187 4 water water NN 27639 187 5 . . . 27639 188 1 1 1 CD 27639 188 2   _SP 27639 188 3 pint pint NN 27639 188 4 soaked soak VBD 27639 188 5 haricot haricot NN 27639 188 6 beans bean NNS 27639 188 7 . . . 27639 189 1 2 2 CD 27639 189 2   _SP 27639 189 3 potatoes potato NNS 27639 189 4 . . . 27639 190 1 1 1 CD 27639 190 2   _SP 27639 190 3 ounce ounce NN 27639 190 4 butter butter NN 27639 190 5 . . . 27639 191 1 1 1 CD 27639 191 2   _SP 27639 191 3 onion onion NN 27639 191 4 . . . 27639 192 1 1 1 CD 27639 192 2   _SP 27639 192 3 pound pound VB 27639 192 4 French french JJ 27639 192 5 beans bean NNS 27639 192 6 . . . 27639 193 1 1 1 CD 27639 193 2   _SP 27639 193 3 teaspoon teaspoon NN 27639 193 4 salt salt NN 27639 193 5 . . . 27639 194 1 1 1 CD 27639 194 2   _SP 27639 194 3 dozen dozen NN 27639 194 4 peppercorns peppercorn NNS 27639 194 5 . . . 27639 195 1 Dissolve dissolve VB 27639 195 2 the the DT 27639 195 3 butter butter NN 27639 195 4 in in IN 27639 195 5 a a DT 27639 195 6 saucepan saucepan NN 27639 195 7 and and CC 27639 195 8 fry fry NN 27639 195 9 in in IN 27639 195 10 it -PRON- PRP 27639 195 11 the the DT 27639 195 12 potatoes potato NNS 27639 195 13 and and CC 27639 195 14 onion onion NN 27639 195 15 sliced slice VBD 27639 195 16 for for IN 27639 195 17 five five CD 27639 195 18 minutes minute NNS 27639 195 19 , , , 27639 195 20 then then RB 27639 195 21 add add VB 27639 195 22 the the DT 27639 195 23 haricot haricot NNP 27639 195 24 beans bean NNS 27639 195 25 and and CC 27639 195 26 water water NN 27639 195 27 and and CC 27639 195 28 boil boil VB 27639 195 29 for for IN 27639 195 30 two two CD 27639 195 31 hours hour NNS 27639 195 32 . . . 27639 196 1 Add add VB 27639 196 2 the the DT 27639 196 3 salt salt NN 27639 196 4 , , , 27639 196 5 rub rub VB 27639 196 6 through through IN 27639 196 7 a a DT 27639 196 8 wire wire NN 27639 196 9 sieve sieve NN 27639 196 10 , , , 27639 196 11 replace replace VBP 27639 196 12 in in IN 27639 196 13 the the DT 27639 196 14 pan pan NN 27639 196 15 , , , 27639 196 16 add add VB 27639 196 17 the the DT 27639 196 18 French french JJ 27639 196 19 beans bean NNS 27639 196 20 cut cut VBD 27639 196 21 fine fine JJ 27639 196 22 , , , 27639 196 23 and and CC 27639 196 24 simmer simmer NN 27639 196 25 until until IN 27639 196 26 tender tender NN 27639 196 27 . . . 27639 197 1 Tinned tin VBN 27639 197 2 beans bean NNS 27639 197 3 do do VBP 27639 197 4 equally equally RB 27639 197 5 well well RB 27639 197 6 , , , 27639 197 7 and and CC 27639 197 8 only only RB 27639 197 9 require require VBP 27639 197 10 to to TO 27639 197 11 be be VB 27639 197 12 made make VBN 27639 197 13 thoroughly thoroughly RB 27639 197 14 hot hot JJ 27639 197 15 . . . 27639 198 1 No no UH 27639 198 2 . . . 27639 199 1 8.--Green 8.--green CD 27639 199 2 Kale Kale NNP 27639 199 3 Soup Soup NNP 27639 199 4 . . . 27639 200 1 2 2 CD 27639 200 2   _SP 27639 200 3 pounds pound VBZ 27639 200 4 green green JJ 27639 200 5 kale kale NNP 27639 200 6 . . . 27639 201 1 1 1 CD 27639 201 2   _SP 27639 201 3 onion onion NN 27639 201 4 . . . 27639 202 1 1 1 CD 27639 202 2   _SP 27639 202 3 Spanish spanish JJ 27639 202 4 ditto ditto NN 27639 202 5 . . . 27639 203 1 2 2 CD 27639 203 2   _SP 27639 203 3 potatoes potato NNS 27639 203 4 . . . 27639 204 1 1 1 CD 27639 204 2   _SP 27639 204 3 ounce ounce NN 27639 204 4 butter butter NN 27639 204 5 . . . 27639 205 1 2 2 CD 27639 205 2   _SP 27639 205 3 teaspoons teaspoon NNS 27639 205 4 sago sago JJ 27639 205 5 . . . 27639 206 1 1 1 CD 27639 206 2   _SP 27639 206 3 quart quart JJ 27639 206 4 water water NN 27639 206 5 . . . 27639 207 1 1 1 CD 27639 207 2   _SP 27639 207 3 teaspoon teaspoon NN 27639 207 4 salt salt NN 27639 207 5 . . . 27639 208 1 1 1 CD 27639 208 2   _SP 27639 208 3 dozen dozen NN 27639 208 4 peppercorns peppercorns NNPS 27639 208 5 , , , 27639 208 6 and and CC 27639 208 7 a a DT 27639 208 8 suspicion suspicion NN 27639 208 9 each each DT 27639 208 10 of of IN 27639 208 11 mace mace NN 27639 208 12 and and CC 27639 208 13 sweet sweet JJ 27639 208 14 herbs herb NNS 27639 208 15 . . . 27639 209 1 Dissolve dissolve VB 27639 209 2 the the DT 27639 209 3 butter butter NN 27639 209 4 in in IN 27639 209 5 a a DT 27639 209 6 saucepan saucepan NN 27639 209 7 , , , 27639 209 8 and and CC 27639 209 9 place place NN 27639 209 10 in in IN 27639 209 11 it -PRON- PRP 27639 209 12 the the DT 27639 209 13 onions onion NNS 27639 209 14 and and CC 27639 209 15 potatoes potato NNS 27639 209 16 sliced slice VBN 27639 209 17 ; ; : 27639 209 18 then then RB 27639 209 19 add add VB 27639 209 20 water water NN 27639 209 21 , , , 27639 209 22 salt salt NN 27639 209 23 and and CC 27639 209 24 flavourings flavouring NNS 27639 209 25 , , , 27639 209 26 and and CC 27639 209 27 boil boil VB 27639 209 28 for for IN 27639 209 29 one one CD 27639 209 30 hour hour NN 27639 209 31 . . . 27639 210 1 In in IN 27639 210 2 the the DT 27639 210 3 meantime meantime NN 27639 210 4 prepare prepare VBP 27639 210 5 the the DT 27639 210 6 kale kale NN 27639 210 7 by by IN 27639 210 8 picking pick VBG 27639 210 9 off off RP 27639 210 10 all all DT 27639 210 11 but but IN 27639 210 12 the the DT 27639 210 13 tender tender JJ 27639 210 14 middle middle JJ 27639 210 15 shoots shoot NNS 27639 210 16 , , , 27639 210 17 trim trim VBP 27639 210 18 the the DT 27639 210 19 stalks stalk NNS 27639 210 20 and and CC 27639 210 21 throw throw VB 27639 210 22 the the DT 27639 210 23 kale kale NNP 27639 210 24 into into IN 27639 210 25 salt salt NN 27639 210 26 and and CC 27639 210 27 water water NN 27639 210 28 ; ; : 27639 210 29 rinse rinse VB 27639 210 30 well well RB 27639 210 31 and and CC 27639 210 32 see see VB 27639 210 33 that that IN 27639 210 34 it -PRON- PRP 27639 210 35 is be VBZ 27639 210 36 all all RB 27639 210 37 quite quite RB 27639 210 38 free free JJ 27639 210 39 from from IN 27639 210 40 insects insect NNS 27639 210 41 , , , 27639 210 42 and and CC 27639 210 43 boil boil VB 27639 210 44 separately separately RB 27639 210 45 in in IN 27639 210 46 salted salt VBN 27639 210 47 water water NN 27639 210 48 for for IN 27639 210 49 ten ten CD 27639 210 50 minutes minute NNS 27639 210 51 . . . 27639 211 1 When when WRB 27639 211 2 the the DT 27639 211 3 soup soup NN 27639 211 4 has have VBZ 27639 211 5 boiled boil VBN 27639 211 6 an an DT 27639 211 7 hour hour NN 27639 211 8 , , , 27639 211 9 thicken thicken VBN 27639 211 10 with with IN 27639 211 11 the the DT 27639 211 12 sago sago NN 27639 211 13 and and CC 27639 211 14 continue continue VB 27639 211 15 stirring stir VBG 27639 211 16 ten ten CD 27639 211 17 minutes minute NNS 27639 211 18 , , , 27639 211 19 strain strain VB 27639 211 20 , , , 27639 211 21 return return VBP 27639 211 22 to to IN 27639 211 23 the the DT 27639 211 24 saucepan saucepan NN 27639 211 25 . . . 27639 212 1 Strain strain VB 27639 212 2 also also RB 27639 212 3 the the DT 27639 212 4 kale kale NN 27639 212 5 , , , 27639 212 6 place place VB 27639 212 7 it -PRON- PRP 27639 212 8 on on IN 27639 212 9 a a DT 27639 212 10 chopping chop VBG 27639 212 11 board board NN 27639 212 12 and and CC 27639 212 13 cut cut VB 27639 212 14 small small JJ 27639 212 15 ; ; : 27639 212 16 add add VB 27639 212 17 it -PRON- PRP 27639 212 18 to to IN 27639 212 19 the the DT 27639 212 20 soup soup NN 27639 212 21 , , , 27639 212 22 boil boil VB 27639 212 23 up up RP 27639 212 24 and and CC 27639 212 25 serve serve VB 27639 212 26 . . . 27639 213 1 Note.--Any Note.--Any VBG 27639 213 2 kind kind NN 27639 213 3 of of IN 27639 213 4 greens green NNS 27639 213 5 may may MD 27639 213 6 be be VB 27639 213 7 treated treat VBN 27639 213 8 in in IN 27639 213 9 the the DT 27639 213 10 above above JJ 27639 213 11 manner manner NN 27639 213 12 . . . 27639 214 1 No no UH 27639 214 2 . . . 27639 215 1 9.--Haricot 9.--haricot CD 27639 215 2 Bean Bean NNP 27639 215 3 Soup Soup NNP 27639 215 4 . . . 27639 216 1 1 1 CD 27639 216 2   _SP 27639 216 3 pint pint NN 27639 216 4 soaked soak VBD 27639 216 5 haricot haricot NN 27639 216 6 beans bean NNS 27639 216 7 . . . 27639 217 1 1 1 CD 27639 217 2   _SP 27639 217 3 good good JJ 27639 217 4 - - HYPH 27639 217 5 sized sized JJ 27639 217 6 carrot carrot NN 27639 217 7 . . . 27639 218 1 1 1 CD 27639 218 2   _SP 27639 218 3 good good JJ 27639 218 4 - - HYPH 27639 218 5 sized sized JJ 27639 218 6 turnip turnip NN 27639 218 7 . . . 27639 219 1 2 2 CD 27639 219 2   _SP 27639 219 3 onions onion NNS 27639 219 4 . . . 27639 220 1 1 1 CD 27639 220 2   _SP 27639 220 3 small small JJ 27639 220 4 head head NN 27639 220 5 of of IN 27639 220 6 celery celery NN 27639 220 7 . . . 27639 221 1 2 2 CD 27639 221 2   _SP 27639 221 3 ounces ounce NNS 27639 221 4 butter butter NN 27639 221 5 . . . 27639 222 1 1 1 CD 27639 222 2   _SP 27639 222 3 teaspoon teaspoon NN 27639 222 4 salt salt NN 27639 222 5 . . . 27639 223 1 2 2 CD 27639 223 2   _SP 27639 223 3 quarts quart NNS 27639 223 4 water water NN 27639 223 5 . . . 27639 224 1 Dissolve dissolve VB 27639 224 2 the the DT 27639 224 3 butter butter NN 27639 224 4 in in IN 27639 224 5 a a DT 27639 224 6 saucepan saucepan NN 27639 224 7 , , , 27639 224 8 place place NN 27639 224 9 in in IN 27639 224 10 the the DT 27639 224 11 onions onion NNS 27639 224 12 sliced slice VBN 27639 224 13 and and CC 27639 224 14 fry fry VB 27639 224 15 five five CD 27639 224 16 minutes minute NNS 27639 224 17 ; ; : 27639 224 18 then then RB 27639 224 19 add add VB 27639 224 20 the the DT 27639 224 21 other other JJ 27639 224 22 vegetables vegetable NNS 27639 224 23 sliced slice VBN 27639 224 24 , , , 27639 224 25 the the DT 27639 224 26 beans bean NNS 27639 224 27 , , , 27639 224 28 and and CC 27639 224 29 water water NN 27639 224 30 . . . 27639 225 1 Boil Boil NNP 27639 225 2 one one CD 27639 225 3 and and CC 27639 225 4 a a DT 27639 225 5 half half NN 27639 225 6 hours hour NNS 27639 225 7 , , , 27639 225 8 add add VB 27639 225 9 salt salt NN 27639 225 10 , , , 27639 225 11 and and CC 27639 225 12 simmer simmer VB 27639 225 13 half half PDT 27639 225 14 an an DT 27639 225 15 hour hour NN 27639 225 16 longer long RBR 27639 225 17 . . . 27639 226 1 Strain strain VB 27639 226 2 before before IN 27639 226 3 serving serve VBG 27639 226 4 . . . 27639 227 1 No no UH 27639 227 2 . . . 27639 228 1 10.--Lentil 10.--lentil LS 27639 228 2 Soup Soup NNP 27639 228 3 . . . 27639 229 1 1 1 CD 27639 229 2   _SP 27639 229 3 pint pint NN 27639 229 4 lentils lentil NNS 27639 229 5 . . . 27639 230 1 2 2 CD 27639 230 2   _SP 27639 230 3 quarts quart NNS 27639 230 4 water water NN 27639 230 5 . . . 27639 231 1 1½ 1½ NNS 27639 231 2   _SP 27639 231 3 ounces ounce NNS 27639 231 4 butter butter NN 27639 231 5 . . . 27639 232 1 1 1 CD 27639 232 2   _SP 27639 232 3 carrot carrot NNP 27639 232 4 . . . 27639 233 1 1 1 CD 27639 233 2   _SP 27639 233 3 onion onion NN 27639 233 4 . . . 27639 234 1 1 1 CD 27639 234 2   _SP 27639 234 3 turnip turnip NNP 27639 234 4 . . . 27639 235 1 1 1 CD 27639 235 2   _SP 27639 235 3 potato potato NN 27639 235 4 . . . 27639 236 1 1 1 CD 27639 236 2   _SP 27639 236 3 teaspoon teaspoon NN 27639 236 4 salt salt NN 27639 236 5 . . . 27639 237 1 1 1 CD 27639 237 2   _SP 27639 237 3 tablespoon tablespoon NNP 27639 237 4 minced mince VBD 27639 237 5 parsley parsley NNP 27639 237 6 . . . 27639 238 1 Slice slice VB 27639 238 2 the the DT 27639 238 3 vegetables vegetable NNS 27639 238 4 and and CC 27639 238 5 fry fry VB 27639 238 6 in in IN 27639 238 7 the the DT 27639 238 8 butter butter NN 27639 238 9 for for IN 27639 238 10 five five CD 27639 238 11 minutes minute NNS 27639 238 12 , , , 27639 238 13 place place VB 27639 238 14 them -PRON- PRP 27639 238 15 in in IN 27639 238 16 a a DT 27639 238 17 saucepan saucepan NN 27639 238 18 with with IN 27639 238 19 the the DT 27639 238 20 lentils lentil NNS 27639 238 21 and and CC 27639 238 22 water water NN 27639 238 23 and and CC 27639 238 24 boil boil VB 27639 238 25 one one CD 27639 238 26 and and CC 27639 238 27 a a DT 27639 238 28 half half NN 27639 238 29 hours hour NNS 27639 238 30 ; ; : 27639 238 31 add add VB 27639 238 32 salt salt NN 27639 238 33 and and CC 27639 238 34 a a DT 27639 238 35 little little JJ 27639 238 36 pepper pepper NN 27639 238 37 if if IN 27639 238 38 liked like VBN 27639 238 39 . . . 27639 239 1 Strain strain VB 27639 239 2 , , , 27639 239 3 replace replace VB 27639 239 4 in in IN 27639 239 5 the the DT 27639 239 6 saucepan saucepan NN 27639 239 7 , , , 27639 239 8 add add VB 27639 239 9 the the DT 27639 239 10 parsley parsley NN 27639 239 11 , , , 27639 239 12 boil boil VB 27639 239 13 for for IN 27639 239 14 three three CD 27639 239 15 minutes minute NNS 27639 239 16 , , , 27639 239 17 and and CC 27639 239 18 serve serve VB 27639 239 19 . . . 27639 240 1 Note.--The Note.--The NNP 27639 240 2 solid solid JJ 27639 240 3 part part NN 27639 240 4 which which WDT 27639 240 5 is be VBZ 27639 240 6 strained strain VBN 27639 240 7 away away RB 27639 240 8 should should MD 27639 240 9 on on IN 27639 240 10 no no DT 27639 240 11 account account NN 27639 240 12 be be VB 27639 240 13 wasted waste VBN 27639 240 14 , , , 27639 240 15 but but CC 27639 240 16 will will MD 27639 240 17 be be VB 27639 240 18 found find VBN 27639 240 19 excellent excellent JJ 27639 240 20 for for IN 27639 240 21 making make VBG 27639 240 22 lentil lentil JJ 27639 240 23 puddings pudding NNS 27639 240 24 , , , 27639 240 25 pies pie NNS 27639 240 26 , , , 27639 240 27 stews stew NNS 27639 240 28 , , , 27639 240 29 etc etc FW 27639 240 30 . . . 27639 241 1 No no UH 27639 241 2 . . . 27639 242 1 11.--Lentil 11.--lentil LS 27639 242 2 Broth Broth NNP 27639 242 3 . . . 27639 243 1 ½ ½ NN 27639 243 2   _SP 27639 243 3 pint pint NN 27639 243 4 soaked soak VBD 27639 243 5 lentils lentil NNS 27639 243 6 . . . 27639 244 1 1 1 CD 27639 244 2   _SP 27639 244 3 tablespoon tablespoon NNP 27639 244 4 pearl pearl NNP 27639 244 5 barley barley NNP 27639 244 6 . . . 27639 245 1 1 1 CD 27639 245 2   _SP 27639 245 3 quart quart JJ 27639 245 4 water water NN 27639 245 5 . . . 27639 246 1 1 1 CD 27639 246 2   _SP 27639 246 3 ounce ounce NN 27639 246 4 butter butter NN 27639 246 5 . . . 27639 247 1 1 1 CD 27639 247 2   _SP 27639 247 3 shalot shalot NNP 27639 247 4 sliced slice VBN 27639 247 5 . . . 27639 248 1 1 1 CD 27639 248 2   _SP 27639 248 3 flat flat JJ 27639 248 4 teaspoon teaspoon NN 27639 248 5 salt salt NN 27639 248 6 . . . 27639 249 1 { { -LRB- 27639 249 2   _SP 27639 249 3 3 3 CD 27639 249 4   _SP 27639 249 5 peppercorns peppercorn NNS 27639 249 6 . . . 27639 250 1 { { -LRB- 27639 250 2   _SP 27639 250 3 3 3 CD 27639 250 4   _SP 27639 250 5 allspice allspice NN 27639 250 6 , , , 27639 250 7 and and CC 27639 250 8 a a DT 27639 250 9 small small JJ 27639 250 10 strip strip NN 27639 250 11 of of IN 27639 250 12 lemon lemon NN 27639 250 13 peel peel NN 27639 250 14 , , , 27639 250 15 tied tie VBN 27639 250 16 in in IN 27639 250 17 muslin muslin NNP 27639 250 18 . . . 27639 251 1 Place place NN 27639 251 2 altogether altogether RB 27639 251 3 in in IN 27639 251 4 a a DT 27639 251 5 saucepan saucepan NN 27639 251 6 with with IN 27639 251 7 the the DT 27639 251 8 exception exception NN 27639 251 9 of of IN 27639 251 10 the the DT 27639 251 11 salt salt NN 27639 251 12 , , , 27639 251 13 which which WDT 27639 251 14 should should MD 27639 251 15 be be VB 27639 251 16 added add VBN 27639 251 17 later later RB 27639 251 18 , , , 27639 251 19 and and CC 27639 251 20 boil boil VB 27639 251 21 gently gently RB 27639 251 22 for for IN 27639 251 23 two two CD 27639 251 24 hours hour NNS 27639 251 25 , , , 27639 251 26 removing remove VBG 27639 251 27 the the DT 27639 251 28 scum scum NN 27639 251 29 as as IN 27639 251 30 it -PRON- PRP 27639 251 31 rises rise VBZ 27639 251 32 . . . 27639 252 1 Strain strain VB 27639 252 2 and and CC 27639 252 3 serve serve VB 27639 252 4 with with IN 27639 252 5 sippets sippet NNS 27639 252 6 of of IN 27639 252 7 freshly freshly RB 27639 252 8 - - HYPH 27639 252 9 made make VBN 27639 252 10 toast toast NN 27639 252 11 . . . 27639 253 1 Note.--The Note.--The NNP 27639 253 2 above above RB 27639 253 3 will will MD 27639 253 4 be be VB 27639 253 5 found find VBN 27639 253 6 a a DT 27639 253 7 very very RB 27639 253 8 excellent excellent JJ 27639 253 9 substitute substitute NN 27639 253 10 for for IN 27639 253 11 mutton mutton NNP 27639 253 12 broth broth NNP 27639 253 13 , , , 27639 253 14 being be VBG 27639 253 15 very very RB 27639 253 16 nourishing nourishing JJ 27639 253 17 , , , 27639 253 18 and and CC 27639 253 19 tasty tasty NNP 27639 253 20 ; ; : 27639 253 21 when when WRB 27639 253 22 liked like VBD 27639 253 23 a a DT 27639 253 24 turnip turnip NN 27639 253 25 maybe maybe RB 27639 253 26 added add VBN 27639 253 27 , , , 27639 253 28 and and CC 27639 253 29 will will MD 27639 253 30 give give VB 27639 253 31 additional additional JJ 27639 253 32 flavour flavour NN 27639 253 33 . . . 27639 254 1 The the DT 27639 254 2 lentils lentil NNS 27639 254 3 and and CC 27639 254 4 barley barley NN 27639 254 5 , , , 27639 254 6 which which WDT 27639 254 7 have have VBP 27639 254 8 been be VBN 27639 254 9 strained strain VBN 27639 254 10 , , , 27639 254 11 may may MD 27639 254 12 be be VB 27639 254 13 used use VBN 27639 254 14 in in IN 27639 254 15 many many JJ 27639 254 16 ways way NNS 27639 254 17 . . . 27639 255 1 No no UH 27639 255 2 . . . 27639 256 1 12.--Lentil 12.--lentil CD 27639 256 2 Tea tea NN 27639 256 3 . . . 27639 257 1 ( ( -LRB- 27639 257 2 A a DT 27639 257 3 substitute substitute NN 27639 257 4 for for IN 27639 257 5 Beef Beef NNP 27639 257 6 Tea Tea NNP 27639 257 7 . . . 27639 257 8 ) ) -RRB- 27639 258 1 1 1 CD 27639 258 2   _SP 27639 258 3 pint pint NN 27639 258 4 soaked soak VBN 27639 258 5 lentils lentil NNS 27639 258 6 . . . 27639 259 1 1 1 CD 27639 259 2   _SP 27639 259 3 pint pint NN 27639 259 4 water water NN 27639 259 5 . . . 27639 260 1 2 2 CD 27639 260 2   _SP 27639 260 3 ounces ounce NNS 27639 260 4 butter butter NN 27639 260 5 . . . 27639 261 1 ½ ½ NN 27639 261 2   _SP 27639 261 3 teaspoon teaspoon NN 27639 261 4 salt salt NN 27639 261 5 . . . 27639 262 1 2 2 CD 27639 262 2   _SP 27639 262 3 cloves clove NNS 27639 262 4 . . . 27639 263 1 6 6 CD 27639 263 2   _SP 27639 263 3 peppercorns peppercorn NNS 27639 263 4 . . . 27639 264 1 A a DT 27639 264 2 very very RB 27639 264 3 small small JJ 27639 264 4 piece piece NN 27639 264 5 of of IN 27639 264 6 mace mace NN 27639 264 7 . . . 27639 265 1 A a DT 27639 265 2 little little JJ 27639 265 3 pepper pepper NN 27639 265 4 if if IN 27639 265 5 liked like VBN 27639 265 6 . . . 27639 266 1 Dissolve dissolve VB 27639 266 2 the the DT 27639 266 3 butter butter NN 27639 266 4 in in IN 27639 266 5 a a DT 27639 266 6 saucepan saucepan NN 27639 266 7 , , , 27639 266 8 place place NN 27639 266 9 in in IN 27639 266 10 all all PDT 27639 266 11 the the DT 27639 266 12 ingredients ingredient NNS 27639 266 13 except except IN 27639 266 14 salt salt NN 27639 266 15 and and CC 27639 266 16 pepper pepper NN 27639 266 17 . . . 27639 267 1 Boil boil VB 27639 267 2 half half PDT 27639 267 3 an an DT 27639 267 4 hour hour NN 27639 267 5 , , , 27639 267 6 removing remove VBG 27639 267 7 the the DT 27639 267 8 scum scum NN 27639 267 9 as as IN 27639 267 10 it -PRON- PRP 27639 267 11 rises rise VBZ 27639 267 12 . . . 27639 268 1 Add add VB 27639 268 2 salt salt NN 27639 268 3 , , , 27639 268 4 boil boil VB 27639 268 5 another another DT 27639 268 6 half half JJ 27639 268 7 hour hour NN 27639 268 8 . . . 27639 269 1 Strain strain VB 27639 269 2 carefully carefully RB 27639 269 3 and and CC 27639 269 4 serve serve VB 27639 269 5 with with IN 27639 269 6 toast toast NN 27639 269 7 or or CC 27639 269 8 bread bread NN 27639 269 9 . . . 27639 270 1 Note.--The Note.--The NNP 27639 270 2 lentils lentil NNS 27639 270 3 should should MD 27639 270 4 be be VB 27639 270 5 re re VBN 27639 270 6 - - VBN 27639 270 7 boiled boiled JJ 27639 270 8 , , , 27639 270 9 and and CC 27639 270 10 will will MD 27639 270 11 make make VB 27639 270 12 a a DT 27639 270 13 very very RB 27639 270 14 useful useful JJ 27639 270 15 stock stock NN 27639 270 16 . . . 27639 271 1 No no UH 27639 271 2 . . . 27639 272 1 13.--Mulligatawny 13.--mulligatawny CD 27639 272 2 Soup Soup NNP 27639 272 3 . . . 27639 273 1 1½ 1½ NNP 27639 273 2   _SP 27639 273 3 pints pint NNS 27639 273 4 soaked soak VBD 27639 273 5 haricot haricot NN 27639 273 6 beans bean NNS 27639 273 7 . . . 27639 274 1 3 3 CD 27639 274 2   _SP 27639 274 3 quarts quart NNS 27639 274 4 water water NN 27639 274 5 . . . 27639 275 1 2 2 LS 27639 275 2   _SP 27639 275 3 large large JJ 27639 275 4 carrots carrot NNS 27639 275 5 . . . 27639 276 1 2 2 LS 27639 276 2   _SP 27639 276 3 large large JJ 27639 276 4 turnips turnip NNS 27639 276 5 . . . 27639 277 1 1 1 CD 27639 277 2   _SP 27639 277 3 large large JJ 27639 277 4 onion onion NN 27639 277 5 . . . 27639 278 1 1 1 CD 27639 278 2   _SP 27639 278 3 leek leek NNP 27639 278 4 . . . 27639 279 1 2 2 CD 27639 279 2   _SP 27639 279 3 ounces ounce NNS 27639 279 4 butter butter NN 27639 279 5 . . . 27639 280 1 2 2 CD 27639 280 2   _SP 27639 280 3 teaspoons teaspoon NNS 27639 280 4 salt salt NN 27639 280 5 . . . 27639 281 1 2 2 CD 27639 281 2   _SP 27639 281 3 dozen dozen NN 27639 281 4 peppercorns peppercorn NNS 27639 281 5 . . . 27639 282 1 ½ ½ NN 27639 282 2   _SP 27639 282 3 ounce ounce NN 27639 282 4 curry curry NN 27639 282 5 powder powder NN 27639 282 6 . . . 27639 283 1 ½ ½ NN 27639 283 2   _SP 27639 283 3 ounce ounce NN 27639 283 4 flour flour NN 27639 283 5 . . . 27639 284 1 Place place VB 27639 284 2 the the DT 27639 284 3 beans bean NNS 27639 284 4 , , , 27639 284 5 water water NN 27639 284 6 , , , 27639 284 7 onion onion NN 27639 284 8 and and CC 27639 284 9 leek leek NN 27639 284 10 in in IN 27639 284 11 a a DT 27639 284 12 large large JJ 27639 284 13 saucepan saucepan NN 27639 284 14 and and CC 27639 284 15 place place NN 27639 284 16 on on IN 27639 284 17 the the DT 27639 284 18 fire fire NN 27639 284 19 . . . 27639 285 1 Slice slice VB 27639 285 2 the the DT 27639 285 3 carrots carrot NNS 27639 285 4 and and CC 27639 285 5 turnips turnip NNS 27639 285 6 and and CC 27639 285 7 fry fry VB 27639 285 8 in in IN 27639 285 9 one one CD 27639 285 10 ounce ounce NN 27639 285 11 of of IN 27639 285 12 butter butter NN 27639 285 13 until until IN 27639 285 14 slightly slightly RB 27639 285 15 brown brown JJ 27639 285 16 . . . 27639 286 1 Add add VB 27639 286 2 them -PRON- PRP 27639 286 3 to to IN 27639 286 4 the the DT 27639 286 5 beans bean NNS 27639 286 6 and and CC 27639 286 7 boil boil VB 27639 286 8 altogether altogether RB 27639 286 9 for for IN 27639 286 10 one one CD 27639 286 11 hour hour NN 27639 286 12 , , , 27639 286 13 then then RB 27639 286 14 add add VB 27639 286 15 salt salt NN 27639 286 16 and and CC 27639 286 17 peppercorns peppercorn NNS 27639 286 18 . . . 27639 287 1 Boil Boil NNP 27639 287 2 for for IN 27639 287 3 another another DT 27639 287 4 hour hour NN 27639 287 5 , , , 27639 287 6 strain strain VB 27639 287 7 , , , 27639 287 8 return return VBP 27639 287 9 to to IN 27639 287 10 the the DT 27639 287 11 saucepan saucepan NN 27639 287 12 and and CC 27639 287 13 thicken thicken NN 27639 287 14 with with IN 27639 287 15 the the DT 27639 287 16 flour flour NN 27639 287 17 , , , 27639 287 18 curry curry VB 27639 287 19 powder powder NN 27639 287 20 , , , 27639 287 21 and and CC 27639 287 22 one one CD 27639 287 23 ounce ounce NN 27639 287 24 of of IN 27639 287 25 butter butter NN 27639 287 26 made make VBN 27639 287 27 into into IN 27639 287 28 a a DT 27639 287 29 paste paste NN 27639 287 30 . . . 27639 288 1 Stir stir VB 27639 288 2 until until IN 27639 288 3 it -PRON- PRP 27639 288 4 has have VBZ 27639 288 5 boiled boil VBN 27639 288 6 for for IN 27639 288 7 three three CD 27639 288 8 minutes minute NNS 27639 288 9 . . . 27639 289 1 Strain strain VB 27639 289 2 again again RB 27639 289 3 if if IN 27639 289 4 necessary necessary JJ 27639 289 5 before before IN 27639 289 6 serving serve VBG 27639 289 7 . . . 27639 290 1 Serve serve VB 27639 290 2 boiled boil VBN 27639 290 3 rice rice NN 27639 290 4 in in IN 27639 290 5 another another DT 27639 290 6 dish dish NN 27639 290 7 . . . 27639 291 1 No no UH 27639 291 2 . . . 27639 292 1 14.--Oatmeal 14.--oatmeal CD 27639 292 2 Soup soup NN 27639 292 3 . . . 27639 293 1 3 3 CD 27639 293 2   _SP 27639 293 3 carrots carrot NNS 27639 293 4 . . . 27639 294 1 3 3 CD 27639 294 2   _SP 27639 294 3 turnips turnip NNS 27639 294 4 . . . 27639 295 1 3 3 CD 27639 295 2   _SP 27639 295 3 onions onion NNS 27639 295 4 . . . 27639 296 1 3 3 CD 27639 296 2   _SP 27639 296 3 tablespoons tablespoon NNS 27639 296 4 coarse coarse JJ 27639 296 5 oatmeal oatmeal NN 27639 296 6 . . . 27639 297 1 1 1 CD 27639 297 2   _SP 27639 297 3 stick stick NN 27639 297 4 of of IN 27639 297 5 celery celery NN 27639 297 6 . . . 27639 298 1 5 5 CD 27639 298 2   _SP 27639 298 3 pints pint VBZ 27639 298 4 water water NN 27639 298 5 . . . 27639 299 1 2½ 2½ CD 27639 299 2   _SP 27639 299 3 ounces ounce NNS 27639 299 4 butter butter NN 27639 299 5 . . . 27639 300 1 2 2 CD 27639 300 2   _SP 27639 300 3 teaspoons teaspoon NNS 27639 300 4 salt salt NN 27639 300 5 . . . 27639 301 1 1 1 CD 27639 301 2   _SP 27639 301 3 dozen dozen NN 27639 301 4 peppercorns peppercorn NNS 27639 301 5 . . . 27639 302 1 1 1 CD 27639 302 2   _SP 27639 302 3 tablespoon tablespoon NN 27639 302 4 chopped chop VBD 27639 302 5 parsley parsley NN 27639 302 6 . . . 27639 303 1 Dissolve dissolve VB 27639 303 2 the the DT 27639 303 3 butter butter NN 27639 303 4 in in IN 27639 303 5 a a DT 27639 303 6 large large JJ 27639 303 7 saucepan saucepan NN 27639 303 8 , , , 27639 303 9 slice slice VB 27639 303 10 the the DT 27639 303 11 vegetables vegetable NNS 27639 303 12 and and CC 27639 303 13 fry fry VB 27639 303 14 them -PRON- PRP 27639 303 15 for for IN 27639 303 16 a a DT 27639 303 17 few few JJ 27639 303 18 minutes minute NNS 27639 303 19 in in IN 27639 303 20 the the DT 27639 303 21 butter butter NN 27639 303 22 , , , 27639 303 23 but but CC 27639 303 24 do do VBP 27639 303 25 not not RB 27639 303 26 allow allow VB 27639 303 27 them -PRON- PRP 27639 303 28 to to TO 27639 303 29 brown brown VB 27639 303 30 . . . 27639 304 1 Add add VB 27639 304 2 water water NN 27639 304 3 , , , 27639 304 4 peppercorns peppercorn NNS 27639 304 5 and and CC 27639 304 6 salt salt NN 27639 304 7 , , , 27639 304 8 and and CC 27639 304 9 boil boil VB 27639 304 10 two two CD 27639 304 11 hours hour NNS 27639 304 12 ; ; : 27639 304 13 then then RB 27639 304 14 add add VB 27639 304 15 oatmeal oatmeal NN 27639 304 16 ( ( -LRB- 27639 304 17 which which WDT 27639 304 18 should should MD 27639 304 19 have have VB 27639 304 20 been be VBN 27639 304 21 previously previously RB 27639 304 22 soaked soak VBN 27639 304 23 for for IN 27639 304 24 a a DT 27639 304 25 few few JJ 27639 304 26 hours hour NNS 27639 304 27 ) ) -RRB- 27639 304 28 , , , 27639 304 29 and and CC 27639 304 30 boil boil VB 27639 304 31 three three CD 27639 304 32 - - HYPH 27639 304 33 quarters quarter NNS 27639 304 34 of of IN 27639 304 35 an an DT 27639 304 36 hour hour NN 27639 304 37 longer long RBR 27639 304 38 . . . 27639 305 1 Strain strain VB 27639 305 2 , , , 27639 305 3 return return VB 27639 305 4 to to IN 27639 305 5 the the DT 27639 305 6 saucepan saucepan NN 27639 305 7 , , , 27639 305 8 add add VB 27639 305 9 the the DT 27639 305 10 parsley parsley NN 27639 305 11 , , , 27639 305 12 simmer simmer NNP 27639 305 13 three three CD 27639 305 14 minutes minute NNS 27639 305 15 , , , 27639 305 16 and and CC 27639 305 17 Serve serve VB 27639 305 18 . . . 27639 306 1 No no UH 27639 306 2 . . . 27639 307 1 15.--Onion 15.--onion CD 27639 307 2 Soup Soup NNP 27639 307 3 . . . 27639 308 1 6 6 CD 27639 308 2   _SP 27639 308 3 onions onion NNS 27639 308 4 . . . 27639 309 1 2 2 LS 27639 309 2   _SP 27639 309 3 Spanish spanish JJ 27639 309 4 ditto ditto NN 27639 309 5 . . . 27639 310 1 4 4 CD 27639 310 2   _SP 27639 310 3 potatoes potato NNS 27639 310 4 . . . 27639 311 1 1 1 CD 27639 311 2   _SP 27639 311 3 quart quart JJ 27639 311 4 water water NN 27639 311 5 . . . 27639 312 1 2 2 CD 27639 312 2   _SP 27639 312 3 teaspoons teaspoon NNS 27639 312 4 salt salt NN 27639 312 5 . . . 27639 313 1 2 2 CD 27639 313 2   _SP 27639 313 3 teaspoons teaspoon NNS 27639 313 4 sago sago JJ 27639 313 5 . . . 27639 314 1 1½ 1½ NNS 27639 314 2   _SP 27639 314 3 ounces ounce NNS 27639 314 4 butter butter NN 27639 314 5 . . . 27639 315 1 1 1 CD 27639 315 2   _SP 27639 315 3 dozen dozen NN 27639 315 4 peppercorns peppercorns NNPS 27639 315 5 , , , 27639 315 6 and and CC 27639 315 7 a a DT 27639 315 8 suspicion suspicion NN 27639 315 9 of of IN 27639 315 10 mace mace NN 27639 315 11 and and CC 27639 315 12 mixed mixed JJ 27639 315 13 herbs herb NNS 27639 315 14 in in IN 27639 315 15 muslin muslin NNP 27639 315 16 . . . 27639 316 1 Dissolve dissolve VB 27639 316 2 the the DT 27639 316 3 butter butter NN 27639 316 4 in in IN 27639 316 5 a a DT 27639 316 6 saucepan saucepan NN 27639 316 7 , , , 27639 316 8 then then RB 27639 316 9 place place VB 27639 316 10 in in IN 27639 316 11 the the DT 27639 316 12 onions onion NNS 27639 316 13 sliced slice VBD 27639 316 14 , , , 27639 316 15 and and CC 27639 316 16 stand stand VB 27639 316 17 the the DT 27639 316 18 pan pan NN 27639 316 19 over over IN 27639 316 20 a a DT 27639 316 21 gentle gentle JJ 27639 316 22 heat heat NN 27639 316 23 , , , 27639 316 24 shaking shake VBG 27639 316 25 frequently frequently RB 27639 316 26 . . . 27639 317 1 In in IN 27639 317 2 the the DT 27639 317 3 meantime meantime NN 27639 317 4 peel peel NN 27639 317 5 and and CC 27639 317 6 slice slice VB 27639 317 7 the the DT 27639 317 8 potatoes potato NNS 27639 317 9 and and CC 27639 317 10 add add VB 27639 317 11 them -PRON- PRP 27639 317 12 to to IN 27639 317 13 the the DT 27639 317 14 onions onion NNS 27639 317 15 , , , 27639 317 16 together together RB 27639 317 17 with with IN 27639 317 18 the the DT 27639 317 19 water water NN 27639 317 20 , , , 27639 317 21 salt salt NN 27639 317 22 and and CC 27639 317 23 flavourings flavouring NNS 27639 317 24 . . . 27639 318 1 Boil Boil NNP 27639 318 2 for for IN 27639 318 3 one one CD 27639 318 4 and and CC 27639 318 5 a a DT 27639 318 6 half half NN 27639 318 7 hours hour NNS 27639 318 8 , , , 27639 318 9 lift lift VB 27639 318 10 out out RP 27639 318 11 the the DT 27639 318 12 muslin muslin NNP 27639 318 13 bag bag NN 27639 318 14 , , , 27639 318 15 stir stir VB 27639 318 16 in in IN 27639 318 17 the the DT 27639 318 18 sago sago NN 27639 318 19 , , , 27639 318 20 and and CC 27639 318 21 continue continue VB 27639 318 22 stirring stir VBG 27639 318 23 for for IN 27639 318 24 ten ten CD 27639 318 25 minutes minute NNS 27639 318 26 , , , 27639 318 27 then then RB 27639 318 28 strain strain VB 27639 318 29 . . . 27639 319 1 No no UH 27639 319 2 . . . 27639 320 1 16.--Parsnip 16.--Parsnip NFP 27639 320 2 Soup soup NN 27639 320 3 . . . 27639 321 1 3 3 CD 27639 321 2   _SP 27639 321 3 good good JJ 27639 321 4 - - HYPH 27639 321 5 sized sized JJ 27639 321 6 parsnips parsnip NNS 27639 321 7 . . . 27639 322 1 2 2 CD 27639 322 2   _SP 27639 322 3 potatoes potato NNS 27639 322 4 . . . 27639 323 1 1 1 CD 27639 323 2   _SP 27639 323 3 large large JJ 27639 323 4 onion onion NN 27639 323 5 . . . 27639 324 1 1½ 1½ NNS 27639 324 2   _SP 27639 324 3 ounces ounce NNS 27639 324 4 butter butter NN 27639 324 5 . . . 27639 325 1 1 1 CD 27639 325 2   _SP 27639 325 3 quart quart JJ 27639 325 4 water water NN 27639 325 5 . . . 27639 326 1 1 1 CD 27639 326 2   _SP 27639 326 3 teaspoon teaspoon NN 27639 326 4 salt salt NN 27639 326 5 . . . 27639 327 1 1 1 CD 27639 327 2   _SP 27639 327 3 dozen dozen NN 27639 327 4 peppercorns peppercorn NNS 27639 327 5 . . . 27639 328 1 2 2 CD 27639 328 2   _SP 27639 328 3 teaspoons teaspoon NNS 27639 328 4 sago sago JJ 27639 328 5 . . . 27639 329 1 Dissolve dissolve VB 27639 329 2 the the DT 27639 329 3 butter butter NN 27639 329 4 in in IN 27639 329 5 the the DT 27639 329 6 saucepan saucepan NN 27639 329 7 , , , 27639 329 8 then then RB 27639 329 9 place place VB 27639 329 10 in in IN 27639 329 11 the the DT 27639 329 12 vegetables vegetable NNS 27639 329 13 sliced slice VBN 27639 329 14 , , , 27639 329 15 with with IN 27639 329 16 the the DT 27639 329 17 water water NN 27639 329 18 , , , 27639 329 19 salt salt NN 27639 329 20 and and CC 27639 329 21 peppercorns peppercorn NNS 27639 329 22 , , , 27639 329 23 and and CC 27639 329 24 boil boil VB 27639 329 25 for for IN 27639 329 26 one one CD 27639 329 27 and and CC 27639 329 28 a a DT 27639 329 29 half half NN 27639 329 30 hours hour NNS 27639 329 31 ; ; : 27639 329 32 add add VB 27639 329 33 sago sago NNP 27639 329 34 , , , 27639 329 35 stir stir VB 27639 329 36 until until IN 27639 329 37 it -PRON- PRP 27639 329 38 thickens thicken VBZ 27639 329 39 , , , 27639 329 40 then then RB 27639 329 41 rub rub VB 27639 329 42 through through RP 27639 329 43 a a DT 27639 329 44 sieve sieve NN 27639 329 45 into into IN 27639 329 46 a a DT 27639 329 47 tureen tureen NN 27639 329 48 and and CC 27639 329 49 serve serve VB 27639 329 50 hot hot JJ 27639 329 51 . . . 27639 330 1 No no UH 27639 330 2 . . . 27639 331 1 17.--Pea 17.--pea CD 27639 331 2 Soup Soup NNP 27639 331 3 . . . 27639 332 1 1 1 CD 27639 332 2   _SP 27639 332 3 pint pint NN 27639 332 4 soaked soak VBN 27639 332 5 peas pea NNS 27639 332 6 . . . 27639 333 1 1 1 CD 27639 333 2   _SP 27639 333 3 ounce ounce NN 27639 333 4 butter butter NN 27639 333 5 . . . 27639 334 1 2½ 2½ CD 27639 334 2   _SP 27639 334 3 pints pint VBZ 27639 334 4 water water NN 27639 334 5 . . . 27639 335 1 1 1 CD 27639 335 2   _SP 27639 335 3 stick stick NN 27639 335 4 of of IN 27639 335 5 celery celery NN 27639 335 6 . . . 27639 336 1 1½ 1½ NNS 27639 336 2   _SP 27639 336 3 teaspoons teaspoon NNS 27639 336 4 salt salt NN 27639 336 5 . . . 27639 337 1 1 1 CD 27639 337 2   _SP 27639 337 3 large large JJ 27639 337 4 carrot carrot NN 27639 337 5 . . . 27639 338 1 1 1 CD 27639 338 2   _SP 27639 338 3 large large JJ 27639 338 4 turnip turnip NN 27639 338 5 . . . 27639 339 1 1 1 CD 27639 339 2   _SP 27639 339 3 large large JJ 27639 339 4 onion onion NN 27639 339 5 . . . 27639 340 1 1 1 CD 27639 340 2   _SP 27639 340 3 dozen dozen NN 27639 340 4 peppercorns peppercorn NNS 27639 340 5 . . . 27639 341 1 ½ ½ NN 27639 341 2   _SP 27639 341 3 teaspoon teaspoon NN 27639 341 4 mixed mixed JJ 27639 341 5 herbs herb NNS 27639 341 6 . . . 27639 342 1 Dissolve dissolve VB 27639 342 2 the the DT 27639 342 3 butter butter NN 27639 342 4 in in IN 27639 342 5 a a DT 27639 342 6 saucepan saucepan NN 27639 342 7 , , , 27639 342 8 place place NN 27639 342 9 in in IN 27639 342 10 it -PRON- PRP 27639 342 11 the the DT 27639 342 12 peas pea NNS 27639 342 13 and and CC 27639 342 14 one one CD 27639 342 15 pint pint NN 27639 342 16 of of IN 27639 342 17 water water NN 27639 342 18 , , , 27639 342 19 and and CC 27639 342 20 boil boil VB 27639 342 21 gently gently RB 27639 342 22 for for IN 27639 342 23 half half PDT 27639 342 24 - - HYPH 27639 342 25 an an DT 27639 342 26 - - HYPH 27639 342 27 hour hour NN 27639 342 28 . . . 27639 343 1 In in IN 27639 343 2 the the DT 27639 343 3 meantime meantime NN 27639 343 4 prepare prepare VB 27639 343 5 and and CC 27639 343 6 slice slice VB 27639 343 7 the the DT 27639 343 8 vegetables vegetable NNS 27639 343 9 and and CC 27639 343 10 add add VB 27639 343 11 them -PRON- PRP 27639 343 12 to to IN 27639 343 13 the the DT 27639 343 14 peas pea NNS 27639 343 15 , , , 27639 343 16 together together RB 27639 343 17 with with IN 27639 343 18 the the DT 27639 343 19 seasonings seasoning NNS 27639 343 20 , , , 27639 343 21 boil boil VB 27639 343 22 for for IN 27639 343 23 one one CD 27639 343 24 and and CC 27639 343 25 a a DT 27639 343 26 half half NN 27639 343 27 hours hour NNS 27639 343 28 , , , 27639 343 29 and and CC 27639 343 30 pass pass VB 27639 343 31 through through RP 27639 343 32 a a DT 27639 343 33 sieve sieve NN 27639 343 34 , , , 27639 343 35 rubbing rub VBG 27639 343 36 the the DT 27639 343 37 vegetables vegetable NNS 27639 343 38 through through IN 27639 343 39 with with IN 27639 343 40 a a DT 27639 343 41 wooden wooden JJ 27639 343 42 spoon spoon NN 27639 343 43 . . . 27639 344 1 No no UH 27639 344 2 . . . 27639 345 1 18.--Dried 18.--dried CD 27639 345 2 Green Green NNP 27639 345 3 Pea Pea NNP 27639 345 4 Soup Soup NNP 27639 345 5 . . . 27639 346 1 1½ 1½ NNP 27639 346 2   _SP 27639 346 3 pints pint NNS 27639 346 4 soaked soak VBD 27639 346 5 green green JJ 27639 346 6 peas pea NNS 27639 346 7 . . . 27639 347 1 1 1 CD 27639 347 2   _SP 27639 347 3 large large JJ 27639 347 4 onion onion NN 27639 347 5 . . . 27639 348 1 1 1 CD 27639 348 2   _SP 27639 348 3 large large JJ 27639 348 4 carrot carrot NN 27639 348 5 . . . 27639 349 1 1 1 CD 27639 349 2   _SP 27639 349 3 large large JJ 27639 349 4 turnip turnip NN 27639 349 5 . . . 27639 350 1 2 2 CD 27639 350 2   _SP 27639 350 3 quarts quart NNS 27639 350 4 water water NN 27639 350 5 . . . 27639 351 1 1 1 CD 27639 351 2   _SP 27639 351 3 ounce ounce NN 27639 351 4 butter butter NN 27639 351 5 . . . 27639 352 1 1 1 CD 27639 352 2   _SP 27639 352 3 teaspoon teaspoon NN 27639 352 4 salt salt NN 27639 352 5 . . . 27639 353 1 1 1 CD 27639 353 2   _SP 27639 353 3 dozen dozen NN 27639 353 4 peppercorns peppercorn NNS 27639 353 5 . . . 27639 354 1 Dissolve dissolve VB 27639 354 2 the the DT 27639 354 3 butter butter NN 27639 354 4 in in IN 27639 354 5 a a DT 27639 354 6 large large JJ 27639 354 7 saucepan saucepan NN 27639 354 8 , , , 27639 354 9 place place NN 27639 354 10 in in IN 27639 354 11 the the DT 27639 354 12 peas pea NNS 27639 354 13 ( ( -LRB- 27639 354 14 which which WDT 27639 354 15 must must MD 27639 354 16 have have VB 27639 354 17 been be VBN 27639 354 18 carefully carefully RB 27639 354 19 picked pick VBN 27639 354 20 over over RP 27639 354 21 ) ) -RRB- 27639 354 22 , , , 27639 354 23 the the DT 27639 354 24 vegetables vegetable NNS 27639 354 25 sliced slice VBD 27639 354 26 , , , 27639 354 27 and and CC 27639 354 28 the the DT 27639 354 29 peppercorns peppercorns NNPS 27639 354 30 . . . 27639 355 1 Boil Boil NNP 27639 355 2 gently gently RB 27639 355 3 three three CD 27639 355 4 hours hour NNS 27639 355 5 , , , 27639 355 6 add add VB 27639 355 7 salt salt NN 27639 355 8 , , , 27639 355 9 and and CC 27639 355 10 rub rub VB 27639 355 11 through through RP 27639 355 12 a a DT 27639 355 13 wire wire NN 27639 355 14 sieve sieve NN 27639 355 15 with with IN 27639 355 16 a a DT 27639 355 17 wooden wooden JJ 27639 355 18 spoon spoon NN 27639 355 19 . . . 27639 356 1 Serve serve VB 27639 356 2 with with IN 27639 356 3 sippets sippet NNS 27639 356 4 of of IN 27639 356 5 toast toast NN 27639 356 6 . . . 27639 357 1 No no UH 27639 357 2 . . . 27639 358 1 19.--Fresh 19.--fresh LS 27639 358 2 Green Green NNP 27639 358 3 Pea Pea NNP 27639 358 4 Soup Soup NNP 27639 358 5 . . . 27639 359 1 2 2 CD 27639 359 2   _SP 27639 359 3 pints pint NNS 27639 359 4 of of IN 27639 359 5 shelled shell VBN 27639 359 6 green green JJ 27639 359 7 peas pea NNS 27639 359 8 . . . 27639 360 1 1 1 CD 27639 360 2   _SP 27639 360 3 ounce ounce NN 27639 360 4 butter butter NN 27639 360 5 . . . 27639 361 1 A a DT 27639 361 2 handful handful NN 27639 361 3 of of IN 27639 361 4 mint mint NN 27639 361 5 . . . 27639 362 1 1 1 CD 27639 362 2   _SP 27639 362 3 cabbage cabbage NN 27639 362 4 lettuce lettuce NN 27639 362 5 . . . 27639 363 1 3 3 CD 27639 363 2   _SP 27639 363 3 pints pint NNS 27639 363 4 of of IN 27639 363 5 water water NN 27639 363 6 . . . 27639 364 1 1½ 1½ NNS 27639 364 2   _SP 27639 364 3 teaspoons teaspoon NNS 27639 364 4 of of IN 27639 364 5 salt salt NN 27639 364 6 . . . 27639 365 1 1 1 CD 27639 365 2   _SP 27639 365 3 onion onion NN 27639 365 4 . . . 27639 366 1 1 1 CD 27639 366 2   _SP 27639 366 3 lump lump NN 27639 366 4 of of IN 27639 366 5 sugar sugar NN 27639 366 6 . . . 27639 367 1 Dissolve dissolve VB 27639 367 2 the the DT 27639 367 3 butter butter NN 27639 367 4 in in IN 27639 367 5 a a DT 27639 367 6 large large JJ 27639 367 7 saucepan saucepan NN 27639 367 8 and and CC 27639 367 9 place place NN 27639 367 10 in in IN 27639 367 11 the the DT 27639 367 12 peas pea NNS 27639 367 13 , , , 27639 367 14 the the DT 27639 367 15 onion onion NN 27639 367 16 sliced slice VBD 27639 367 17 , , , 27639 367 18 the the DT 27639 367 19 lettuce lettuce NN 27639 367 20 and and CC 27639 367 21 mint mint NN 27639 367 22 thoroughly thoroughly RB 27639 367 23 washed wash VBD 27639 367 24 , , , 27639 367 25 the the DT 27639 367 26 water water NN 27639 367 27 , , , 27639 367 28 salt salt NN 27639 367 29 , , , 27639 367 30 and and CC 27639 367 31 sugar sugar NN 27639 367 32 . . . 27639 368 1 Boil Boil NNP 27639 368 2 for for IN 27639 368 3 one one CD 27639 368 4 and and CC 27639 368 5 a a DT 27639 368 6 half half NN 27639 368 7 hours hour NNS 27639 368 8 , , , 27639 368 9 strain strain VB 27639 368 10 through through IN 27639 368 11 a a DT 27639 368 12 wire wire NN 27639 368 13 sieve sieve NN 27639 368 14 , , , 27639 368 15 rubbing rub VBG 27639 368 16 the the DT 27639 368 17 peas pea NNS 27639 368 18 through through RB 27639 368 19 with with IN 27639 368 20 a a DT 27639 368 21 wooden wooden JJ 27639 368 22 spoon spoon NN 27639 368 23 . . . 27639 369 1 No no UH 27639 369 2 . . . 27639 370 1 20.--Potato 20.--potato CD 27639 370 2 Soup soup NN 27639 370 3 . . . 27639 371 1 ( ( -LRB- 27639 371 2 Very very RB 27639 371 3 suitable suitable JJ 27639 371 4 for for IN 27639 371 5 children child NNS 27639 371 6 . . . 27639 371 7 ) ) -RRB- 27639 372 1 1½ 1½ NNP 27639 372 2   _SP 27639 372 3 pounds pound VBZ 27639 372 4 potatoes potato NNS 27639 372 5 . . . 27639 373 1 2 2 CD 27639 373 2   _SP 27639 373 3 onions onion NNS 27639 373 4 . . . 27639 374 1 1 1 CD 27639 374 2   _SP 27639 374 3 tablespoon tablespoon NN 27639 374 4 sago sago NNP 27639 374 5 . . . 27639 375 1 2 2 CD 27639 375 2   _SP 27639 375 3 pints pint VBZ 27639 375 4 water water NN 27639 375 5 . . . 27639 376 1 ½ ½ NN 27639 376 2   _SP 27639 376 3 pint pint VBP 27639 376 4 milk milk NN 27639 376 5 . . . 27639 377 1 1½ 1½ NNS 27639 377 2   _SP 27639 377 3 ounces ounce NNS 27639 377 4 butter butter NN 27639 377 5 . . . 27639 378 1 1 1 CD 27639 378 2   _SP 27639 378 3 teaspoon teaspoon NN 27639 378 4 salt salt NN 27639 378 5 . . . 27639 379 1 ½ ½ NN 27639 379 2   _SP 27639 379 3 teaspoon teaspoon NN 27639 379 4 pepper pepper NN 27639 379 5 . . . 27639 380 1 Peel peel VB 27639 380 2 and and CC 27639 380 3 slice slice VB 27639 380 4 the the DT 27639 380 5 potatoes potato NNS 27639 380 6 and and CC 27639 380 7 onions onion NNS 27639 380 8 , , , 27639 380 9 and and CC 27639 380 10 fry fry VB 27639 380 11 them -PRON- PRP 27639 380 12 for for IN 27639 380 13 ten ten CD 27639 380 14 minutes minute NNS 27639 380 15 in in IN 27639 380 16 the the DT 27639 380 17 butter butter NN 27639 380 18 , , , 27639 380 19 but but CC 27639 380 20 without without IN 27639 380 21 browning brown VBG 27639 380 22 them -PRON- PRP 27639 380 23 . . . 27639 381 1 Place place VB 27639 381 2 them -PRON- PRP 27639 381 3 in in IN 27639 381 4 a a DT 27639 381 5 saucepan saucepan NN 27639 381 6 with with IN 27639 381 7 the the DT 27639 381 8 water water NN 27639 381 9 , , , 27639 381 10 salt salt NN 27639 381 11 and and CC 27639 381 12 pepper pepper NN 27639 381 13 ( ( -LRB- 27639 381 14 the the DT 27639 381 15 latter latter JJ 27639 381 16 should should MD 27639 381 17 be be VB 27639 381 18 omitted omit VBN 27639 381 19 if if IN 27639 381 20 for for IN 27639 381 21 young young JJ 27639 381 22 children child NNS 27639 381 23 ) ) -RRB- 27639 381 24 , , , 27639 381 25 and and CC 27639 381 26 boil boil VB 27639 381 27 for for IN 27639 381 28 an an DT 27639 381 29 hour hour NN 27639 381 30 ; ; : 27639 381 31 add add VB 27639 381 32 sago sago NN 27639 381 33 and and CC 27639 381 34 milk milk NN 27639 381 35 , , , 27639 381 36 boil boil VBP 27639 381 37 for for IN 27639 381 38 about about RB 27639 381 39 ten ten CD 27639 381 40 minutes minute NNS 27639 381 41 , , , 27639 381 42 stirring stir VBG 27639 381 43 all all PDT 27639 381 44 the the DT 27639 381 45 time time NN 27639 381 46 , , , 27639 381 47 then then RB 27639 381 48 rub rub VB 27639 381 49 through through RP 27639 381 50 a a DT 27639 381 51 wire wire NN 27639 381 52 sieve sieve NN 27639 381 53 with with IN 27639 381 54 a a DT 27639 381 55 wooden wooden JJ 27639 381 56 spoon spoon NN 27639 381 57 , , , 27639 381 58 and and CC 27639 381 59 serve serve VB 27639 381 60 . . . 27639 382 1 No no UH 27639 382 2 . . . 27639 383 1 21.--Rice 21.--rice CD 27639 383 2 Soup Soup NNP 27639 383 3 . . . 27639 384 1 ( ( -LRB- 27639 384 2 Very very RB 27639 384 3 suitable suitable JJ 27639 384 4 for for IN 27639 384 5 children child NNS 27639 384 6 . . . 27639 384 7 ) ) -RRB- 27639 385 1 ¼ ¼ NNP 27639 385 2   _SP 27639 385 3 pint pint NNP 27639 385 4 rice rice NN 27639 385 5 . . . 27639 386 1 3 3 CD 27639 386 2   _SP 27639 386 3 pints pint VBZ 27639 386 4 water water NN 27639 386 5 . . . 27639 387 1 1 1 CD 27639 387 2   _SP 27639 387 3 pint pint VB 27639 387 4 milk milk NN 27639 387 5 . . . 27639 388 1 1½ 1½ NNS 27639 388 2   _SP 27639 388 3 ounces ounce NNS 27639 388 4 butter butter NN 27639 388 5 . . . 27639 389 1 1 1 CD 27639 389 2   _SP 27639 389 3 large large JJ 27639 389 4 turnip turnip NN 27639 389 5 . . . 27639 390 1 1 1 CD 27639 390 2   _SP 27639 390 3 large large JJ 27639 390 4 onion onion NN 27639 390 5 . . . 27639 391 1 1 1 CD 27639 391 2   _SP 27639 391 3 large large JJ 27639 391 4 potato potato NN 27639 391 5 . . . 27639 392 1 1 1 CD 27639 392 2   _SP 27639 392 3 teaspoon teaspoon NN 27639 392 4 salt salt NN 27639 392 5 . . . 27639 393 1 Place place VB 27639 393 2 the the DT 27639 393 3 butter butter NN 27639 393 4 in in IN 27639 393 5 a a DT 27639 393 6 large large JJ 27639 393 7 saucepan saucepan NN 27639 393 8 , , , 27639 393 9 and and CC 27639 393 10 let let VB 27639 393 11 it -PRON- PRP 27639 393 12 melt melt VB 27639 393 13 so so IN 27639 393 14 as as IN 27639 393 15 to to TO 27639 393 16 grease grease VB 27639 393 17 the the DT 27639 393 18 whole whole NN 27639 393 19 of of IN 27639 393 20 the the DT 27639 393 21 bottom bottom NN 27639 393 22 of of IN 27639 393 23 the the DT 27639 393 24 pan pan NN 27639 393 25 ; ; : 27639 393 26 wash wash VB 27639 393 27 the the DT 27639 393 28 rice rice NN 27639 393 29 and and CC 27639 393 30 place place VB 27639 393 31 it -PRON- PRP 27639 393 32 with with IN 27639 393 33 the the DT 27639 393 34 vegetables vegetable NNS 27639 393 35 sliced slice VBN 27639 393 36 in in IN 27639 393 37 the the DT 27639 393 38 saucepan saucepan NN 27639 393 39 , , , 27639 393 40 and and CC 27639 393 41 boil boil VB 27639 393 42 for for IN 27639 393 43 about about RB 27639 393 44 three three CD 27639 393 45 - - HYPH 27639 393 46 quarters quarter NNS 27639 393 47 of of IN 27639 393 48 an an DT 27639 393 49 hour hour NN 27639 393 50 , , , 27639 393 51 stirring stir VBG 27639 393 52 frequently frequently RB 27639 393 53 ; ; : 27639 393 54 add add VB 27639 393 55 milk milk NN 27639 393 56 and and CC 27639 393 57 salt salt NN 27639 393 58 , , , 27639 393 59 and and CC 27639 393 60 simmer simmer NN 27639 393 61 carefully carefully RB 27639 393 62 for for IN 27639 393 63 about about RB 27639 393 64 a a DT 27639 393 65 quarter quarter NN 27639 393 66 of of IN 27639 393 67 an an DT 27639 393 68 hour hour NN 27639 393 69 , , , 27639 393 70 taking take VBG 27639 393 71 care care NN 27639 393 72 that that IN 27639 393 73 it -PRON- PRP 27639 393 74 does do VBZ 27639 393 75 not not RB 27639 393 76 burn burn VB 27639 393 77 . . . 27639 394 1 No no UH 27639 394 2 . . . 27639 395 1 22.--Sea 22.--sea CD 27639 395 2 Kale Kale NNP 27639 395 3 Soup Soup NNP 27639 395 4 . . . 27639 396 1 14 14 CD 27639 396 2   _SP 27639 396 3 nice nice JJ 27639 396 4 heads head NNS 27639 396 5 of of IN 27639 396 6 kale kale NNP 27639 396 7 . . . 27639 397 1 1 1 CD 27639 397 2   _SP 27639 397 3 potato potato NN 27639 397 4 . . . 27639 398 1 1 1 CD 27639 398 2   _SP 27639 398 3 onion onion NN 27639 398 4 . . . 27639 399 1 1½ 1½ NNP 27639 399 2   _SP 27639 399 3 pints pint VBZ 27639 399 4 water water NN 27639 399 5 . . . 27639 400 1 ½ ½ NN 27639 400 2   _SP 27639 400 3 pint pint VBP 27639 400 4 milk milk NN 27639 400 5 . . . 27639 401 1 1½ 1½ NNS 27639 401 2   _SP 27639 401 3 ounces ounce NNS 27639 401 4 butter butter NN 27639 401 5 . . . 27639 402 1 1 1 CD 27639 402 2   _SP 27639 402 3 lump lump NN 27639 402 4 of of IN 27639 402 5 sugar sugar NN 27639 402 6 . . . 27639 403 1 1 1 CD 27639 403 2   _SP 27639 403 3 teaspoon teaspoon NN 27639 403 4 salt salt NN 27639 403 5 . . . 27639 404 1 2 2 CD 27639 404 2   _SP 27639 404 3 teaspoons teaspoon NNS 27639 404 4 sago sago JJ 27639 404 5 . . . 27639 405 1 Dissolve dissolve VB 27639 405 2 the the DT 27639 405 3 butter butter NN 27639 405 4 in in IN 27639 405 5 an an DT 27639 405 6 enamelled enamel VBN 27639 405 7 saucepan saucepan NN 27639 405 8 , , , 27639 405 9 then then RB 27639 405 10 add add VB 27639 405 11 the the DT 27639 405 12 kale kale NN 27639 405 13 , , , 27639 405 14 after after IN 27639 405 15 thoroughly thoroughly RB 27639 405 16 washing wash VBG 27639 405 17 and and CC 27639 405 18 cutting cut VBG 27639 405 19 it -PRON- PRP 27639 405 20 into into IN 27639 405 21 two two CD 27639 405 22 - - HYPH 27639 405 23 inch inch NN 27639 405 24 pieces piece NNS 27639 405 25 ; ; : 27639 405 26 place place VB 27639 405 27 the the DT 27639 405 28 saucepan saucepan NN 27639 405 29 over over IN 27639 405 30 a a DT 27639 405 31 gentle gentle JJ 27639 405 32 heat heat NN 27639 405 33 , , , 27639 405 34 shaking shake VBG 27639 405 35 it -PRON- PRP 27639 405 36 frequently frequently RB 27639 405 37 . . . 27639 406 1 Peel peel VB 27639 406 2 and and CC 27639 406 3 slice slice VB 27639 406 4 the the DT 27639 406 5 potato potato NN 27639 406 6 and and CC 27639 406 7 onion onion NN 27639 406 8 , , , 27639 406 9 and and CC 27639 406 10 place place VB 27639 406 11 them -PRON- PRP 27639 406 12 , , , 27639 406 13 together together RB 27639 406 14 with with IN 27639 406 15 the the DT 27639 406 16 salt salt NN 27639 406 17 , , , 27639 406 18 water water NN 27639 406 19 and and CC 27639 406 20 sugar sugar NN 27639 406 21 , , , 27639 406 22 with with IN 27639 406 23 the the DT 27639 406 24 kale kale NNP 27639 406 25 . . . 27639 407 1 Boil Boil NNP 27639 407 2 one one CD 27639 407 3 hour hour NN 27639 407 4 , , , 27639 407 5 strain strain VB 27639 407 6 , , , 27639 407 7 return return VBP 27639 407 8 to to IN 27639 407 9 the the DT 27639 407 10 saucepan saucepan NN 27639 407 11 , , , 27639 407 12 add add VB 27639 407 13 milk milk NN 27639 407 14 and and CC 27639 407 15 sago sago NN 27639 407 16 , , , 27639 407 17 replace replace VBP 27639 407 18 over over IN 27639 407 19 the the DT 27639 407 20 fire fire NN 27639 407 21 and and CC 27639 407 22 stir stir VB 27639 407 23 for for IN 27639 407 24 ten ten CD 27639 407 25 minutes minute NNS 27639 407 26 . . . 27639 408 1 Strain strain VB 27639 408 2 again again RB 27639 408 3 into into IN 27639 408 4 a a DT 27639 408 5 tureen tureen NN 27639 408 6 , , , 27639 408 7 and and CC 27639 408 8 serve serve VB 27639 408 9 with with IN 27639 408 10 sippets sippet NNS 27639 408 11 of of IN 27639 408 12 toast toast NN 27639 408 13 . . . 27639 409 1 No no UH 27639 409 2 . . . 27639 410 1 23.--Semolina 23.--semolina CD 27639 410 2 Soup Soup NNP 27639 410 3 . . . 27639 411 1 3 3 CD 27639 411 2   _SP 27639 411 3 pints pint VBZ 27639 411 4 water water NN 27639 411 5 . . . 27639 412 1 1 1 CD 27639 412 2   _SP 27639 412 3 carrot carrot NNP 27639 412 4 . . . 27639 413 1 1 1 CD 27639 413 2   _SP 27639 413 3 turnip turnip NNP 27639 413 4 . . . 27639 414 1 1 1 CD 27639 414 2   _SP 27639 414 3 onion onion NN 27639 414 4 . . . 27639 415 1 2 2 CD 27639 415 2   _SP 27639 415 3 potatoes potato NNS 27639 415 4 . . . 27639 416 1 1 1 CD 27639 416 2   _SP 27639 416 3 tablespoon tablespoon NNP 27639 416 4 raw raw NNP 27639 416 5 semolina semolina NNP 27639 416 6 . . . 27639 417 1 ¾ ¾ NNP 27639 417 2   _SP 27639 417 3 teaspoon teaspoon NN 27639 417 4 salt salt NN 27639 417 5 . . . 27639 418 1 A a DT 27639 418 2 little little JJ 27639 418 3 pepper pepper NN 27639 418 4 . . . 27639 419 1 Slice slice VB 27639 419 2 the the DT 27639 419 3 vegetables vegetable NNS 27639 419 4 and and CC 27639 419 5 boil boil VB 27639 419 6 them -PRON- PRP 27639 419 7 in in IN 27639 419 8 the the DT 27639 419 9 water water NN 27639 419 10 for for IN 27639 419 11 about about RB 27639 419 12 an an DT 27639 419 13 hour hour NN 27639 419 14 , , , 27639 419 15 rub rub VB 27639 419 16 through through IN 27639 419 17 a a DT 27639 419 18 wire wire NN 27639 419 19 sieve sieve NN 27639 419 20 , , , 27639 419 21 replace replace VBP 27639 419 22 in in IN 27639 419 23 the the DT 27639 419 24 saucepan saucepan NN 27639 419 25 , , , 27639 419 26 add add VB 27639 419 27 seasoning seasoning NN 27639 419 28 and and CC 27639 419 29 shake shake VBP 27639 419 30 in in IN 27639 419 31 the the DT 27639 419 32 semolina semolina NN 27639 419 33 gradually gradually RB 27639 419 34 . . . 27639 420 1 Boil Boil NNP 27639 420 2 for for IN 27639 420 3 ten ten CD 27639 420 4 minutes minute NNS 27639 420 5 , , , 27639 420 6 stirring stir VBG 27639 420 7 all all PDT 27639 420 8 the the DT 27639 420 9 time time NN 27639 420 10 . . . 27639 421 1 No no UH 27639 421 2 . . . 27639 422 1 24.--Brown 24.--brown CD 27639 422 2 Stock stock NN 27639 422 3 . . . 27639 423 1 1 1 CD 27639 423 2   _SP 27639 423 3 pint pint NN 27639 423 4 soaked soak VBN 27639 423 5 lentils lentil NNS 27639 423 6 . . . 27639 424 1 3 3 CD 27639 424 2   _SP 27639 424 3 pints pint VBZ 27639 424 4 water water NN 27639 424 5 . . . 27639 425 1 1 1 CD 27639 425 2   _SP 27639 425 3 carrot carrot NNP 27639 425 4 . . . 27639 426 1 1 1 CD 27639 426 2   _SP 27639 426 3 turnip turnip NNP 27639 426 4 . . . 27639 427 1 1 1 CD 27639 427 2   _SP 27639 427 3 ounce ounce NN 27639 427 4 butter butter NN 27639 427 5 . . . 27639 428 1 1 1 CD 27639 428 2   _SP 27639 428 3 teaspoon teaspoon NN 27639 428 4 of of IN 27639 428 5 salt salt NN 27639 428 6 . . . 27639 429 1 1 1 CD 27639 429 2   _SP 27639 429 3 onion onion NN 27639 429 4 . . . 27639 430 1 6 6 CD 27639 430 2   _SP 27639 430 3 peppercorns peppercorn NNS 27639 430 4 . . . 27639 431 1 Dissolve dissolve VB 27639 431 2 the the DT 27639 431 3 butter butter NN 27639 431 4 in in IN 27639 431 5 a a DT 27639 431 6 large large JJ 27639 431 7 saucepan saucepan NN 27639 431 8 , , , 27639 431 9 place place NN 27639 431 10 in in IN 27639 431 11 the the DT 27639 431 12 lentils lentil NNS 27639 431 13 , , , 27639 431 14 water water NN 27639 431 15 , , , 27639 431 16 and and CC 27639 431 17 vegetables vegetable NNS 27639 431 18 sliced slice VBN 27639 431 19 . . . 27639 432 1 Boil Boil NNP 27639 432 2 one one CD 27639 432 3 hour hour NN 27639 432 4 , , , 27639 432 5 add add VB 27639 432 6 salt salt NN 27639 432 7 , , , 27639 432 8 re re NN 27639 432 9 - - NN 27639 432 10 boil boil VB 27639 432 11 until until IN 27639 432 12 quite quite RB 27639 432 13 done do VBN 27639 432 14 . . . 27639 433 1 Strain strain VB 27639 433 2 . . . 27639 434 1 No no UH 27639 434 2 . . . 27639 435 1 25.--White 25.--white CD 27639 435 2 Stock Stock NNP 27639 435 3 . . . 27639 436 1 1 1 CD 27639 436 2   _SP 27639 436 3 pint pint NN 27639 436 4 soaked soak VBD 27639 436 5 haricot haricot NN 27639 436 6 beans bean NNS 27639 436 7 . . . 27639 437 1 3 3 CD 27639 437 2   _SP 27639 437 3 pints pint VBZ 27639 437 4 water water NN 27639 437 5 . . . 27639 438 1 1 1 CD 27639 438 2   _SP 27639 438 3 large large JJ 27639 438 4 carrot carrot NN 27639 438 5 . . . 27639 439 1 1 1 CD 27639 439 2   _SP 27639 439 3 large large JJ 27639 439 4 onion onion NN 27639 439 5 . . . 27639 440 1 1 1 CD 27639 440 2   _SP 27639 440 3 large large JJ 27639 440 4 turnip turnip NN 27639 440 5 . . . 27639 441 1 A a DT 27639 441 2 little little JJ 27639 441 3 celery celery NN 27639 441 4 . . . 27639 442 1 1 1 CD 27639 442 2   _SP 27639 442 3 ounce ounce NN 27639 442 4 butter butter NN 27639 442 5 . . . 27639 443 1 1 1 CD 27639 443 2   _SP 27639 443 3 teaspoon teaspoon NN 27639 443 4 salt salt NN 27639 443 5 . . . 27639 444 1 A a DT 27639 444 2 very very RB 27639 444 3 small small JJ 27639 444 4 quantity quantity NN 27639 444 5 each each DT 27639 444 6 of of IN 27639 444 7 mixed mixed JJ 27639 444 8 herbs herb NNS 27639 444 9 , , , 27639 444 10 mace mace NN 27639 444 11 and and CC 27639 444 12 peppercorns peppercorn NNS 27639 444 13 . . . 27639 445 1 Dissolve dissolve VB 27639 445 2 the the DT 27639 445 3 butter butter NN 27639 445 4 in in IN 27639 445 5 a a DT 27639 445 6 saucepan saucepan NN 27639 445 7 , , , 27639 445 8 add add VB 27639 445 9 the the DT 27639 445 10 beans bean NNS 27639 445 11 , , , 27639 445 12 vegetables vegetable NNS 27639 445 13 sliced slice VBN 27639 445 14 , , , 27639 445 15 the the DT 27639 445 16 seasonings seasoning NNS 27639 445 17 , , , 27639 445 18 and and CC 27639 445 19 water water NN 27639 445 20 ; ; : 27639 445 21 boil boil VB 27639 445 22 all all RB 27639 445 23 together together RB 27639 445 24 for for IN 27639 445 25 two two CD 27639 445 26 and and CC 27639 445 27 a a DT 27639 445 28 half half NN 27639 445 29 hours hour NNS 27639 445 30 . . . 27639 446 1 Strain strain VB 27639 446 2 . . . 27639 447 1 No no UH 27639 447 2 . . . 27639 448 1 26.--Tomato 26.--tomato CD 27639 448 2 Soup soup NN 27639 448 3 . . . 27639 449 1 2½ 2½ CD 27639 449 2   _SP 27639 449 3 pounds pound NNS 27639 449 4 tomatoes tomato NNS 27639 449 5 . . . 27639 450 1 1 1 CD 27639 450 2   _SP 27639 450 3 large large JJ 27639 450 4 carrot carrot NN 27639 450 5 . . . 27639 451 1 1 1 CD 27639 451 2   _SP 27639 451 3 large large JJ 27639 451 4 turnip turnip NN 27639 451 5 . . . 27639 452 1 1 1 CD 27639 452 2   _SP 27639 452 3 large large JJ 27639 452 4 onion onion NN 27639 452 5 . . . 27639 453 1 1½ 1½ NNP 27639 453 2   _SP 27639 453 3 pints pint VBZ 27639 453 4 water water NN 27639 453 5 . . . 27639 454 1 3 3 CD 27639 454 2   _SP 27639 454 3 ounces ounce NNS 27639 454 4 butter butter NN 27639 454 5 . . . 27639 455 1 1 1 CD 27639 455 2   _SP 27639 455 3 tablespoon tablespoon NN 27639 455 4 sago sago NNP 27639 455 5 . . . 27639 456 1 2 2 CD 27639 456 2   _SP 27639 456 3 teaspoons teaspoon NNS 27639 456 4 salt salt NN 27639 456 5 . . . 27639 457 1 1 1 CD 27639 457 2   _SP 27639 457 3 dozen dozen NN 27639 457 4 peppercorns peppercorn NNS 27639 457 5 . . . 27639 458 1 Slice slice VB 27639 458 2 the the DT 27639 458 3 carrot carrot NN 27639 458 4 , , , 27639 458 5 turnip turnip NN 27639 458 6 and and CC 27639 458 7 onion onion NN 27639 458 8 , , , 27639 458 9 and and CC 27639 458 10 place place VB 27639 458 11 them -PRON- PRP 27639 458 12 with with IN 27639 458 13 two two CD 27639 458 14 ounces ounce NNS 27639 458 15 of of IN 27639 458 16 butter butter NN 27639 458 17 in in IN 27639 458 18 a a DT 27639 458 19 good good JJ 27639 458 20 - - HYPH 27639 458 21 sized sized JJ 27639 458 22 saucepan saucepan NN 27639 458 23 and and CC 27639 458 24 fry fry NN 27639 458 25 for for IN 27639 458 26 a a DT 27639 458 27 few few JJ 27639 458 28 minutes minute NNS 27639 458 29 ; ; : 27639 458 30 add add VB 27639 458 31 water water NN 27639 458 32 , , , 27639 458 33 peppercorns peppercorn NNS 27639 458 34 , , , 27639 458 35 and and CC 27639 458 36 one one CD 27639 458 37 teaspoon teaspoon NN 27639 458 38 of of IN 27639 458 39 salt salt NN 27639 458 40 , , , 27639 458 41 and and CC 27639 458 42 boil boil VB 27639 458 43 gently gently RB 27639 458 44 . . . 27639 459 1 Cook cook VB 27639 459 2 the the DT 27639 459 3 tomatoes tomato NNS 27639 459 4 in in IN 27639 459 5 another another DT 27639 459 6 stewpan stewpan NN 27639 459 7 , , , 27639 459 8 according accord VBG 27639 459 9 to to IN 27639 459 10 Recipe Recipe NNP 27639 459 11 No no NN 27639 459 12 . . . 27639 460 1 155 155 CD 27639 460 2 , , , 27639 460 3 adding add VBG 27639 460 4 to to IN 27639 460 5 them -PRON- PRP 27639 460 6 the the DT 27639 460 7 other other JJ 27639 460 8 teaspoon teaspoon NN 27639 460 9 of of IN 27639 460 10 salt salt NN 27639 460 11 and and CC 27639 460 12 one one CD 27639 460 13 ounce ounce NN 27639 460 14 of of IN 27639 460 15 butter butter NN 27639 460 16 . . . 27639 461 1 When when WRB 27639 461 2 quite quite RB 27639 461 3 tender tender JJ 27639 461 4 , , , 27639 461 5 pour pour VB 27639 461 6 them -PRON- PRP 27639 461 7 into into IN 27639 461 8 the the DT 27639 461 9 saucepan saucepan NN 27639 461 10 containing contain VBG 27639 461 11 the the DT 27639 461 12 vegetables vegetable NNS 27639 461 13 and and CC 27639 461 14 simmer simmer NN 27639 461 15 altogether altogether RB 27639 461 16 for for IN 27639 461 17 about about RB 27639 461 18 an an DT 27639 461 19 hour hour NN 27639 461 20 , , , 27639 461 21 or or CC 27639 461 22 until until IN 27639 461 23 the the DT 27639 461 24 vegetables vegetable NNS 27639 461 25 are be VBP 27639 461 26 thoroughly thoroughly RB 27639 461 27 tender tender JJ 27639 461 28 . . . 27639 462 1 Strain strain VB 27639 462 2 , , , 27639 462 3 return return VB 27639 462 4 to to IN 27639 462 5 the the DT 27639 462 6 saucepan saucepan NN 27639 462 7 , , , 27639 462 8 and and CC 27639 462 9 when when WRB 27639 462 10 boiling boil VBG 27639 462 11 stir stir NN 27639 462 12 in in IN 27639 462 13 the the DT 27639 462 14 sago sago NNP 27639 462 15 ; ; : 27639 462 16 simmer simmer NNP 27639 462 17 gently gently RB 27639 462 18 for for IN 27639 462 19 half half PDT 27639 462 20 an an DT 27639 462 21 hour hour NN 27639 462 22 , , , 27639 462 23 and and CC 27639 462 24 the the DT 27639 462 25 soup soup NN 27639 462 26 may may MD 27639 462 27 , , , 27639 462 28 if if IN 27639 462 29 liked like VBN 27639 462 30 , , , 27639 462 31 be be VB 27639 462 32 again again RB 27639 462 33 strained strain VBN 27639 462 34 before before IN 27639 462 35 serving serve VBG 27639 462 36 . . . 27639 463 1 No no UH 27639 463 2 . . . 27639 464 1 27.--Turnip 27.--turnip CD 27639 464 2 Soup soup NN 27639 464 3 . . . 27639 465 1 10 10 CD 27639 465 2   _SP 27639 465 3 turnips turnip NNS 27639 465 4 . . . 27639 466 1 2 2 CD 27639 466 2   _SP 27639 466 3 onions onion NNS 27639 466 4 . . . 27639 467 1 2 2 CD 27639 467 2   _SP 27639 467 3 potatoes potato NNS 27639 467 4 . . . 27639 468 1 1 1 CD 27639 468 2   _SP 27639 468 3 small small JJ 27639 468 4 stick stick NN 27639 468 5 of of IN 27639 468 6 celery celery NN 27639 468 7 . . . 27639 469 1 1 1 CD 27639 469 2   _SP 27639 469 3 pint pint VB 27639 469 4 milk milk NN 27639 469 5 . . . 27639 470 1 3 3 CD 27639 470 2   _SP 27639 470 3 pints pint VBZ 27639 470 4 water water NN 27639 470 5 . . . 27639 471 1 2 2 CD 27639 471 2   _SP 27639 471 3 ounces ounce NNS 27639 471 4 butter butter NN 27639 471 5 . . . 27639 472 1 2 2 CD 27639 472 2   _SP 27639 472 3 teaspoons teaspoon NNS 27639 472 4 salt salt NN 27639 472 5 . . . 27639 473 1 1 1 CD 27639 473 2   _SP 27639 473 3 teaspoon teaspoon NN 27639 473 4 peppercorns peppercorn NNS 27639 473 5 . . . 27639 474 1 Dissolve dissolve VB 27639 474 2 the the DT 27639 474 3 butter butter NN 27639 474 4 in in IN 27639 474 5 a a DT 27639 474 6 large large JJ 27639 474 7 saucepan saucepan NN 27639 474 8 , , , 27639 474 9 place place NN 27639 474 10 in in IN 27639 474 11 the the DT 27639 474 12 vegetables vegetable NNS 27639 474 13 sliced slice VBN 27639 474 14 , , , 27639 474 15 salt salt NN 27639 474 16 , , , 27639 474 17 peppercorns peppercorn NNS 27639 474 18 , , , 27639 474 19 and and CC 27639 474 20 water water NN 27639 474 21 , , , 27639 474 22 and and CC 27639 474 23 boil boil VB 27639 474 24 gently gently RB 27639 474 25 for for IN 27639 474 26 two two CD 27639 474 27 hours hour NNS 27639 474 28 . . . 27639 475 1 Strain strain VB 27639 475 2 , , , 27639 475 3 return return VB 27639 475 4 to to IN 27639 475 5 the the DT 27639 475 6 saucepan saucepan NN 27639 475 7 , , , 27639 475 8 which which WDT 27639 475 9 must must MD 27639 475 10 be be VB 27639 475 11 perfectly perfectly RB 27639 475 12 clean clean JJ 27639 475 13 , , , 27639 475 14 add add VB 27639 475 15 milk milk NN 27639 475 16 , , , 27639 475 17 simmer simmer NN 27639 475 18 a a DT 27639 475 19 few few JJ 27639 475 20 minutes minute NNS 27639 475 21 and and CC 27639 475 22 serve serve VBP 27639 475 23 . . . 27639 476 1 Note.--A Note.--A NNP 27639 476 2 tablespoon tablespoon NN 27639 476 3 of of IN 27639 476 4 cream cream NN 27639 476 5 placed place VBN 27639 476 6 in in IN 27639 476 7 the the DT 27639 476 8 tureen tureen NN 27639 476 9 , , , 27639 476 10 and and CC 27639 476 11 stirred stir VBN 27639 476 12 into into IN 27639 476 13 the the DT 27639 476 14 soup soup NN 27639 476 15 as as IN 27639 476 16 it -PRON- PRP 27639 476 17 is be VBZ 27639 476 18 poured pour VBN 27639 476 19 in in RP 27639 476 20 , , , 27639 476 21 is be VBZ 27639 476 22 a a DT 27639 476 23 great great JJ 27639 476 24 improvement improvement NN 27639 476 25 , , , 27639 476 26 or or CC 27639 476 27 it -PRON- PRP 27639 476 28 may may MD 27639 476 29 be be VB 27639 476 30 thickened thicken VBN 27639 476 31 with with IN 27639 476 32 one one CD 27639 476 33 tablespoon tablespoon NN 27639 476 34 sago sago NN 27639 476 35 . . . 27639 477 1 No no UH 27639 477 2 . . . 27639 478 1 28.--Vegetable 28.--vegetable CD 27639 478 2 Soup soup NN 27639 478 3 . . . 27639 479 1 1 1 CD 27639 479 2   _SP 27639 479 3 potato potato NN 27639 479 4 . . . 27639 480 1 2 2 CD 27639 480 2   _SP 27639 480 3 onions onion NNS 27639 480 4 . . . 27639 481 1 2 2 CD 27639 481 2   _SP 27639 481 3 carrots carrot NNS 27639 481 4 . . . 27639 482 1 2 2 CD 27639 482 2   _SP 27639 482 3 turnips turnip NNS 27639 482 4 . . . 27639 483 1 2 2 CD 27639 483 2   _SP 27639 483 3 sticks stick NNS 27639 483 4 of of IN 27639 483 5 celery celery NN 27639 483 6 . . . 27639 484 1 3 3 CD 27639 484 2   _SP 27639 484 3 pints pint VBZ 27639 484 4 water water NN 27639 484 5 . . . 27639 485 1 3 3 CD 27639 485 2   _SP 27639 485 3 or or CC 27639 485 4 4 4 CD 27639 485 5 thick thick JJ 27639 485 6 slices slice NNS 27639 485 7 of of IN 27639 485 8 beetroot beetroot NN 27639 485 9 . . . 27639 486 1 1 1 CD 27639 486 2   _SP 27639 486 3 dozen dozen NN 27639 486 4 small small JJ 27639 486 5 sprigs sprig NNS 27639 486 6 of of IN 27639 486 7 watercress watercress NN 27639 486 8 . . . 27639 487 1 1 1 CD 27639 487 2   _SP 27639 487 3 dozen dozen NN 27639 487 4 small small JJ 27639 487 5 sprigs sprig NNS 27639 487 6 of of IN 27639 487 7 parsley parsley NNP 27639 487 8 . . . 27639 488 1 1½ 1½ NNS 27639 488 2   _SP 27639 488 3 teaspoons teaspoon NNS 27639 488 4 salt salt NN 27639 488 5 . . . 27639 489 1 2 2 CD 27639 489 2   _SP 27639 489 3 tablespoons tablespoon NNS 27639 489 4 pearl pearl NNP 27639 489 5 barley barley NNP 27639 489 6 . . . 27639 490 1 1 1 CD 27639 490 2   _SP 27639 490 3 ounce ounce NN 27639 490 4 butter butter NN 27639 490 5 . . . 27639 491 1 Dissolve dissolve VB 27639 491 2 the the DT 27639 491 3 butter butter NN 27639 491 4 in in IN 27639 491 5 a a DT 27639 491 6 saucepan saucepan NN 27639 491 7 , , , 27639 491 8 place place NN 27639 491 9 in in IN 27639 491 10 the the DT 27639 491 11 onions onion NNS 27639 491 12 sliced slice VBD 27639 491 13 , , , 27639 491 14 and and CC 27639 491 15 fry fry VB 27639 491 16 five five CD 27639 491 17 minutes minute NNS 27639 491 18 ; ; : 27639 491 19 then then RB 27639 491 20 add add VB 27639 491 21 all all PDT 27639 491 22 the the DT 27639 491 23 other other JJ 27639 491 24 ingredients ingredient NNS 27639 491 25 and and CC 27639 491 26 boil boil VB 27639 491 27 for for IN 27639 491 28 one one CD 27639 491 29 and and CC 27639 491 30 a a DT 27639 491 31 half half NN 27639 491 32 hours hour NNS 27639 491 33 . . . 27639 492 1 Strain strain VB 27639 492 2 before before IN 27639 492 3 serving serve VBG 27639 492 4 . . . 27639 493 1 If if IN 27639 493 2 liked like VBN 27639 493 3 , , , 27639 493 4 a a DT 27639 493 5 carrot carrot NNP 27639 493 6 and and CC 27639 493 7 turnip turnip NN 27639 493 8 , , , 27639 493 9 neatly neatly RB 27639 493 10 cut cut VBN 27639 493 11 into into IN 27639 493 12 little little JJ 27639 493 13 strips strip NNS 27639 493 14 , , , 27639 493 15 may may MD 27639 493 16 be be VB 27639 493 17 boiled boil VBN 27639 493 18 separately separately RB 27639 493 19 , , , 27639 493 20 strained strained JJ 27639 493 21 , , , 27639 493 22 and and CC 27639 493 23 added add VBD 27639 493 24 to to IN 27639 493 25 the the DT 27639 493 26 soup soup NN 27639 493 27 before before IN 27639 493 28 serving serve VBG 27639 493 29 . . . 27639 494 1 No no UH 27639 494 2 . . . 27639 495 1 29.--Vegetable 29.--vegetable CD 27639 495 2 Marrow Marrow NNP 27639 495 3 Soup Soup NNP 27639 495 4 . . . 27639 496 1 1 1 CD 27639 496 2   _SP 27639 496 3 large large JJ 27639 496 4 vegetable vegetable NN 27639 496 5 marrow marrow NN 27639 496 6 . . . 27639 497 1 1 1 CD 27639 497 2   _SP 27639 497 3 quart quart JJ 27639 497 4 water water NN 27639 497 5 . . . 27639 498 1 2 2 CD 27639 498 2   _SP 27639 498 3 ounces ounce NNS 27639 498 4 butter butter NN 27639 498 5 . . . 27639 499 1 1 1 CD 27639 499 2   _SP 27639 499 3 gill gill NN 27639 499 4 of of IN 27639 499 5 milk milk NN 27639 499 6 . . . 27639 500 1 1 1 CD 27639 500 2   _SP 27639 500 3 onion onion NN 27639 500 4 . . . 27639 501 1 1 1 CD 27639 501 2   _SP 27639 501 3 teaspoon teaspoon NN 27639 501 4 salt salt NN 27639 501 5 . . . 27639 502 1 2 2 CD 27639 502 2   _SP 27639 502 3 tablespoons tablespoon NNS 27639 502 4 semolina semolina NN 27639 502 5 . . . 27639 503 1 Peel peel VB 27639 503 2 the the DT 27639 503 3 vegetable vegetable NN 27639 503 4 marrow marrow NN 27639 503 5 , , , 27639 503 6 and and CC 27639 503 7 cut cut VBD 27639 503 8 it -PRON- PRP 27639 503 9 into into IN 27639 503 10 rather rather RB 27639 503 11 thin thin JJ 27639 503 12 slices slice NNS 27639 503 13 , , , 27639 503 14 cut cut VBD 27639 503 15 the the DT 27639 503 16 onion onion NN 27639 503 17 in in IN 27639 503 18 quarters quarter NNS 27639 503 19 , , , 27639 503 20 and and CC 27639 503 21 put put VBD 27639 503 22 all all DT 27639 503 23 into into IN 27639 503 24 a a DT 27639 503 25 good good JJ 27639 503 26 - - HYPH 27639 503 27 sized sized JJ 27639 503 28 saucepan saucepan NN 27639 503 29 in in IN 27639 503 30 which which WDT 27639 503 31 the the DT 27639 503 32 butter butter NN 27639 503 33 has have VBZ 27639 503 34 been be VBN 27639 503 35 dissolved dissolve VBN 27639 503 36 ; ; : 27639 503 37 add add VB 27639 503 38 the the DT 27639 503 39 salt salt NN 27639 503 40 and and CC 27639 503 41 water water NN 27639 503 42 , , , 27639 503 43 and and CC 27639 503 44 simmer simmer VB 27639 503 45 for for IN 27639 503 46 one one CD 27639 503 47 hour hour NN 27639 503 48 . . . 27639 504 1 Strain strain VB 27639 504 2 through through IN 27639 504 3 a a DT 27639 504 4 sieve sieve NN 27639 504 5 , , , 27639 504 6 rubbing rub VBG 27639 504 7 as as IN 27639 504 8 much much JJ 27639 504 9 of of IN 27639 504 10 the the DT 27639 504 11 pulp pulp NN 27639 504 12 through through IN 27639 504 13 as as IN 27639 504 14 possible possible JJ 27639 504 15 ; ; : 27639 504 16 return return VB 27639 504 17 the the DT 27639 504 18 soup soup NN 27639 504 19 to to IN 27639 504 20 the the DT 27639 504 21 saucepan saucepan NN 27639 504 22 , , , 27639 504 23 shake shake VB 27639 504 24 in in IN 27639 504 25 the the DT 27639 504 26 semolina semolina NNP 27639 504 27 , , , 27639 504 28 stir stir VB 27639 504 29 for for IN 27639 504 30 ten ten CD 27639 504 31 minutes minute NNS 27639 504 32 after after IN 27639 504 33 it -PRON- PRP 27639 504 34 boils boil VBZ 27639 504 35 , , , 27639 504 36 and and CC 27639 504 37 add add VB 27639 504 38 the the DT 27639 504 39 milk milk NN 27639 504 40 just just RB 27639 504 41 before before IN 27639 504 42 serving serve VBG 27639 504 43 . . . 27639 505 1 No no UH 27639 505 2 . . . 27639 506 1 30.--Vermicelli 30.--Vermicelli NFP 27639 506 2 Soup soup NN 27639 506 3 . . . 27639 507 1 6 6 CD 27639 507 2   _SP 27639 507 3 carrots carrot NNS 27639 507 4 . . . 27639 508 1 6 6 CD 27639 508 2   _SP 27639 508 3 turnips turnip NNS 27639 508 4 . . . 27639 509 1 1 1 CD 27639 509 2   _SP 27639 509 3 head head NN 27639 509 4 of of IN 27639 509 5 celery celery NN 27639 509 6 . . . 27639 510 1 6 6 CD 27639 510 2   _SP 27639 510 3 onions onion NNS 27639 510 4 . . . 27639 511 1 1 1 CD 27639 511 2   _SP 27639 511 3 handful handful NN 27639 511 4 of of IN 27639 511 5 parsley parsley NNP 27639 511 6 . . . 27639 512 1 ½ ½ NN 27639 512 2   _SP 27639 512 3 pint pint VBP 27639 512 4 tomato tomato IN 27639 512 5 juice juice NN 27639 512 6 . . . 27639 513 1 3 3 CD 27639 513 2   _SP 27639 513 3 quarts quart NNS 27639 513 4 of of IN 27639 513 5 water water NN 27639 513 6 . . . 27639 514 1 3 3 CD 27639 514 2   _SP 27639 514 3 teaspoons teaspoon NNS 27639 514 4 of of IN 27639 514 5 peppercorns peppercorn NNS 27639 514 6 . . . 27639 515 1 2 2 CD 27639 515 2   _SP 27639 515 3 ounces ounce NNS 27639 515 4 butter butter NN 27639 515 5 . . . 27639 516 1 1 1 CD 27639 516 2   _SP 27639 516 3 ounce ounce NN 27639 516 4 of of IN 27639 516 5 salt salt NN 27639 516 6 . . . 27639 517 1 3 3 CD 27639 517 2   _SP 27639 517 3 ounces ounce NNS 27639 517 4 vermicelli vermicelli NNP 27639 517 5 . . . 27639 518 1 White White NNP 27639 518 2 of of IN 27639 518 3 1 1 CD 27639 518 4 egg egg NN 27639 518 5 . . . 27639 519 1 Clean clean VB 27639 519 2 and and CC 27639 519 3 slice slice VB 27639 519 4 the the DT 27639 519 5 vegetables vegetable NNS 27639 519 6 , , , 27639 519 7 dissolve dissolve VB 27639 519 8 the the DT 27639 519 9 butter butter NN 27639 519 10 in in IN 27639 519 11 a a DT 27639 519 12 large large JJ 27639 519 13 saucepan saucepan NN 27639 519 14 , , , 27639 519 15 place place NN 27639 519 16 in in IN 27639 519 17 it -PRON- PRP 27639 519 18 the the DT 27639 519 19 vegetables vegetable NNS 27639 519 20 , , , 27639 519 21 including include VBG 27639 519 22 the the DT 27639 519 23 parsley parsley NN 27639 519 24 , , , 27639 519 25 add add VB 27639 519 26 water water NN 27639 519 27 and and CC 27639 519 28 salt salt NN 27639 519 29 and and CC 27639 519 30 peppercorns peppercorn NNS 27639 519 31 , , , 27639 519 32 and and CC 27639 519 33 boil boil VB 27639 519 34 for for IN 27639 519 35 one one CD 27639 519 36 and and CC 27639 519 37 a a DT 27639 519 38 half half NN 27639 519 39 hours hour NNS 27639 519 40 , , , 27639 519 41 removing remove VBG 27639 519 42 the the DT 27639 519 43 scum scum NN 27639 519 44 as as IN 27639 519 45 it -PRON- PRP 27639 519 46 rises rise VBZ 27639 519 47 . . . 27639 520 1 Strain strain VB 27639 520 2 ; ; : 27639 520 3 return return VB 27639 520 4 the the DT 27639 520 5 soup soup NN 27639 520 6 to to IN 27639 520 7 the the DT 27639 520 8 saucepan saucepan NN 27639 520 9 , , , 27639 520 10 which which WDT 27639 520 11 should should MD 27639 520 12 first first RB 27639 520 13 be be VB 27639 520 14 rinsed rinse VBN 27639 520 15 , , , 27639 520 16 allow allow VB 27639 520 17 it -PRON- PRP 27639 520 18 to to IN 27639 520 19 simmer simmer NN 27639 520 20 , , , 27639 520 21 pour pour VB 27639 520 22 in in IN 27639 520 23 the the DT 27639 520 24 white white NN 27639 520 25 of of IN 27639 520 26 egg egg NN 27639 520 27 , , , 27639 520 28 re re VB 27639 520 29 - - NN 27639 520 30 strain strain VB 27639 520 31 through through IN 27639 520 32 a a DT 27639 520 33 very very RB 27639 520 34 fine fine JJ 27639 520 35 sieve sieve NN 27639 520 36 ( ( -LRB- 27639 520 37 or or CC 27639 520 38 a a DT 27639 520 39 piece piece NN 27639 520 40 of of IN 27639 520 41 muslin muslin NNP 27639 520 42 placed place VBN 27639 520 43 in in IN 27639 520 44 an an DT 27639 520 45 ordinary ordinary JJ 27639 520 46 sieve sieve NN 27639 520 47 will will MD 27639 520 48 answer answer VB 27639 520 49 the the DT 27639 520 50 purpose purpose NN 27639 520 51 ) ) -RRB- 27639 520 52 . . . 27639 521 1 Return return VB 27639 521 2 again again RB 27639 521 3 to to IN 27639 521 4 the the DT 27639 521 5 saucepan saucepan NN 27639 521 6 , , , 27639 521 7 which which WDT 27639 521 8 must must MD 27639 521 9 be be VB 27639 521 10 thoroughly thoroughly RB 27639 521 11 clean clean JJ 27639 521 12 , , , 27639 521 13 add add VB 27639 521 14 the the DT 27639 521 15 vermicelli vermicelli NN 27639 521 16 , , , 27639 521 17 and and CC 27639 521 18 simmer simmer VB 27639 521 19 for for IN 27639 521 20 half half PDT 27639 521 21 an an DT 27639 521 22 hour hour NN 27639 521 23 . . . 27639 522 1 Add add VB 27639 522 2 the the DT 27639 522 3 tomato tomato NN 27639 522 4 juice juice NN 27639 522 5 just just RB 27639 522 6 before before IN 27639 522 7 serving serve VBG 27639 522 8 . . . 27639 523 1 STEWS stew NNS 27639 523 2 . . . 27639 524 1 No no UH 27639 524 2 . . . 27639 525 1 31.--Brighton 31.--brighton CD 27639 525 2 Stew Stew NNP 27639 525 3 . . . 27639 526 1 ½ ½ NN 27639 526 2   _SP 27639 526 3 pound pound NN 27639 526 4 cooked cook VBD 27639 526 5 haricot haricot NNP 27639 526 6 beans bean NNS 27639 526 7 . . . 27639 527 1 ½ ½ NN 27639 527 2   _SP 27639 527 3 pint pint VBP 27639 527 4 fresh fresh JJ 27639 527 5 green green JJ 27639 527 6 peas pea NNS 27639 527 7 . . . 27639 528 1 1 1 CD 27639 528 2   _SP 27639 528 3 small small JJ 27639 528 4 cauliflower cauliflower NN 27639 528 5 . . . 27639 529 1 6 6 CD 27639 529 2   _SP 27639 529 3 small small JJ 27639 529 4 onions onion NNS 27639 529 5 . . . 27639 530 1 1 1 CD 27639 530 2   _SP 27639 530 3 pint pint VBP 27639 530 4 haricot haricot NNP 27639 530 5 bean bean NNP 27639 530 6 stock stock NN 27639 530 7 . . . 27639 531 1 1 1 CD 27639 531 2   _SP 27639 531 3 ounce ounce NN 27639 531 4 butter butter NN 27639 531 5 . . . 27639 532 1 ½ ½ NN 27639 532 2   _SP 27639 532 3 ounce ounce NN 27639 532 4 flour flour NN 27639 532 5 . . . 27639 533 1 The the DT 27639 533 2 juice juice NN 27639 533 3 of of IN 27639 533 4 half half PDT 27639 533 5 a a DT 27639 533 6 lemon lemon NN 27639 533 7 . . . 27639 534 1 Salt salt NN 27639 534 2 and and CC 27639 534 3 pepper pepper NN 27639 534 4 to to TO 27639 534 5 taste taste NN 27639 534 6 . . . 27639 535 1 Dissolve dissolve VB 27639 535 2 the the DT 27639 535 3 butter butter NN 27639 535 4 in in IN 27639 535 5 a a DT 27639 535 6 stewpan stewpan NN 27639 535 7 , , , 27639 535 8 peel peel VB 27639 535 9 and and CC 27639 535 10 halve halve VB 27639 535 11 the the DT 27639 535 12 onions onion NNS 27639 535 13 and and CC 27639 535 14 fry fry VB 27639 535 15 them -PRON- PRP 27639 535 16 for for IN 27639 535 17 about about RB 27639 535 18 ten ten CD 27639 535 19 minutes minute NNS 27639 535 20 , , , 27639 535 21 but but CC 27639 535 22 do do VBP 27639 535 23 not not RB 27639 535 24 allow allow VB 27639 535 25 to to IN 27639 535 26 brown brown NNP 27639 535 27 , , , 27639 535 28 stir stir VB 27639 535 29 in in IN 27639 535 30 the the DT 27639 535 31 flour flour NN 27639 535 32 , , , 27639 535 33 add add VB 27639 535 34 the the DT 27639 535 35 peas pea NNS 27639 535 36 and and CC 27639 535 37 stock stock NN 27639 535 38 , , , 27639 535 39 and and CC 27639 535 40 simmer simmer VB 27639 535 41 until until IN 27639 535 42 the the DT 27639 535 43 vegetables vegetable NNS 27639 535 44 are be VBP 27639 535 45 tender tender JJ 27639 535 46 , , , 27639 535 47 stirring stir VBG 27639 535 48 frequently frequently RB 27639 535 49 , , , 27639 535 50 then then RB 27639 535 51 add add VB 27639 535 52 the the DT 27639 535 53 beans bean NNS 27639 535 54 , , , 27639 535 55 lemon lemon NN 27639 535 56 juice juice NN 27639 535 57 , , , 27639 535 58 and and CC 27639 535 59 seasonings seasoning NNS 27639 535 60 . . . 27639 536 1 Boil Boil NNP 27639 536 2 the the DT 27639 536 3 cauliflower cauliflower NN 27639 536 4 separately separately RB 27639 536 5 , , , 27639 536 6 break break VB 27639 536 7 up up RP 27639 536 8 the the DT 27639 536 9 white white JJ 27639 536 10 part part NN 27639 536 11 into into IN 27639 536 12 neat neat JJ 27639 536 13 pieces piece NNS 27639 536 14 , , , 27639 536 15 add add VB 27639 536 16 them -PRON- PRP 27639 536 17 to to IN 27639 536 18 the the DT 27639 536 19 stew stew NN 27639 536 20 , , , 27639 536 21 and and CC 27639 536 22 simmer simmer NN 27639 536 23 altogether altogether RB 27639 536 24 for for IN 27639 536 25 a a DT 27639 536 26 few few JJ 27639 536 27 minutes minute NNS 27639 536 28 . . . 27639 537 1 Pour pour VB 27639 537 2 into into IN 27639 537 3 an an DT 27639 537 4 entrée entrée NN 27639 537 5 dish dish NN 27639 537 6 and and CC 27639 537 7 serve serve VB 27639 537 8 very very RB 27639 537 9 hot hot JJ 27639 537 10 . . . 27639 538 1 Note.--Good Note.--Good NNP 27639 538 2 tinned tin VBD 27639 538 3 peas peas NNP 27639 538 4 will will MD 27639 538 5 answer answer VB 27639 538 6 the the DT 27639 538 7 purpose purpose NN 27639 538 8 when when WRB 27639 538 9 fresh fresh JJ 27639 538 10 ones one NNS 27639 538 11 are be VBP 27639 538 12 not not RB 27639 538 13 obtainable obtainable JJ 27639 538 14 . . . 27639 539 1 No no UH 27639 539 2 . . . 27639 540 1 32.--Carrot 32.--carrot CD 27639 540 2 Stew stew NN 27639 540 3 . . . 27639 541 1 3 3 CD 27639 541 2   _SP 27639 541 3 carrots carrot NNS 27639 541 4 . . . 27639 542 1 1 1 CD 27639 542 2   _SP 27639 542 3 large large JJ 27639 542 4 onion onion NN 27639 542 5 . . . 27639 543 1 1 1 CD 27639 543 2   _SP 27639 543 3 ounce ounce NN 27639 543 4 butter butter NN 27639 543 5 . . . 27639 544 1 1½ 1½ NNP 27639 544 2   _SP 27639 544 3 pints pint VBZ 27639 544 4 water water NN 27639 544 5 . . . 27639 545 1 6 6 CD 27639 545 2   _SP 27639 545 3 ounces ounce NNS 27639 545 4 cooked cook VBD 27639 545 5 rice rice NN 27639 545 6 . . . 27639 546 1 1 1 CD 27639 546 2   _SP 27639 546 3 teaspoon teaspoon NN 27639 546 4 salt salt NN 27639 546 5 . . . 27639 547 1 Slice slice VB 27639 547 2 the the DT 27639 547 3 carrots carrot NNS 27639 547 4 and and CC 27639 547 5 onion onion NN 27639 547 6 , , , 27639 547 7 and and CC 27639 547 8 fry fry VB 27639 547 9 them -PRON- PRP 27639 547 10 in in IN 27639 547 11 the the DT 27639 547 12 butter butter NN 27639 547 13 for for IN 27639 547 14 ten ten CD 27639 547 15 minutes minute NNS 27639 547 16 , , , 27639 547 17 but but CC 27639 547 18 do do VBP 27639 547 19 not not RB 27639 547 20 let let VB 27639 547 21 them -PRON- PRP 27639 547 22 brown brown VB 27639 547 23 ; ; : 27639 547 24 add add VB 27639 547 25 salt salt NN 27639 547 26 and and CC 27639 547 27 water water NN 27639 547 28 , , , 27639 547 29 and and CC 27639 547 30 boil boil VB 27639 547 31 for for IN 27639 547 32 one one CD 27639 547 33 and and CC 27639 547 34 a a DT 27639 547 35 half half NN 27639 547 36 hours hour NNS 27639 547 37 ; ; : 27639 547 38 then then RB 27639 547 39 stir stir VB 27639 547 40 in in IN 27639 547 41 the the DT 27639 547 42 rice rice NN 27639 547 43 , , , 27639 547 44 simmer simmer NN 27639 547 45 for for IN 27639 547 46 another another DT 27639 547 47 half half JJ 27639 547 48 hour hour NN 27639 547 49 , , , 27639 547 50 stirring stir VBG 27639 547 51 frequently frequently RB 27639 547 52 , , , 27639 547 53 and and CC 27639 547 54 serve serve VB 27639 547 55 . . . 27639 548 1 No no UH 27639 548 2 . . . 27639 549 1 33.--Stewed 33.--stewed CD 27639 549 2 Cucumber Cucumber NNP 27639 549 3 . . . 27639 550 1 1 1 CD 27639 550 2   _SP 27639 550 3 cucumber cucumber NN 27639 550 4 . . . 27639 551 1 1 1 CD 27639 551 2   _SP 27639 551 3 shalot shalot NN 27639 551 4 . . . 27639 552 1 ½ ½ NN 27639 552 2   _SP 27639 552 3 ounce ounce NN 27639 552 4 butter butter NN 27639 552 5 . . . 27639 553 1 ¼ ¼ NNP 27639 553 2   _SP 27639 553 3 pint pint NN 27639 553 4 water water NN 27639 553 5 . . . 27639 554 1 A a DT 27639 554 2 little little JJ 27639 554 3 pepper pepper NN 27639 554 4 and and CC 27639 554 5 salt salt NN 27639 554 6 . . . 27639 555 1 Peel peel VB 27639 555 2 and and CC 27639 555 3 slice slice VB 27639 555 4 the the DT 27639 555 5 cucumber cucumber NN 27639 555 6 , , , 27639 555 7 place place VB 27639 555 8 it -PRON- PRP 27639 555 9 in in IN 27639 555 10 an an DT 27639 555 11 enamelled enamel VBN 27639 555 12 stewpan stewpan NN 27639 555 13 with with IN 27639 555 14 the the DT 27639 555 15 shalot shalot NN 27639 555 16 finely finely RB 27639 555 17 minced mince VBN 27639 555 18 , , , 27639 555 19 the the DT 27639 555 20 butter butter NN 27639 555 21 , , , 27639 555 22 pepper pepper NN 27639 555 23 , , , 27639 555 24 salt salt NN 27639 555 25 and and CC 27639 555 26 water water NN 27639 555 27 . . . 27639 556 1 Simmer simmer JJ 27639 556 2 very very RB 27639 556 3 gently gently RB 27639 556 4 for for IN 27639 556 5 about about RB 27639 556 6 half half PDT 27639 556 7 an an DT 27639 556 8 hour hour NN 27639 556 9 , , , 27639 556 10 or or CC 27639 556 11 until until IN 27639 556 12 quite quite RB 27639 556 13 tender tender NN 27639 556 14 . . . 27639 557 1 Note.--May note.--may NN 27639 557 2 be be VB 27639 557 3 served serve VBN 27639 557 4 plain plain JJ 27639 557 5 , , , 27639 557 6 or or CC 27639 557 7 with with IN 27639 557 8 tomato tomato NNP 27639 557 9 sauce sauce NN 27639 557 10 No no NN 27639 557 11 . . . 27639 558 1 181 181 CD 27639 558 2 . . . 27639 559 1 No no UH 27639 559 2 . . . 27639 560 1 34.--Stewed 34.--Stewed NFP 27639 560 2 Cucumber Cucumber NNP 27639 560 3 and and CC 27639 560 4 Beetroot Beetroot NNP 27639 560 5 . . . 27639 561 1 1 1 CD 27639 561 2   _SP 27639 561 3 small small JJ 27639 561 4 cucumber cucumber NN 27639 561 5 . . . 27639 562 1 12 12 CD 27639 562 2   _SP 27639 562 3 slices slice NNS 27639 562 4 of of IN 27639 562 5 beetroot beetroot NN 27639 562 6 . . . 27639 563 1 1 1 CD 27639 563 2   _SP 27639 563 3 shalot shalot NN 27639 563 4 . . . 27639 564 1 1 1 CD 27639 564 2   _SP 27639 564 3 ounce ounce NN 27639 564 4 butter butter NN 27639 564 5 . . . 27639 565 1 ¼ ¼ NNP 27639 565 2   _SP 27639 565 3 pint pint NN 27639 565 4 water water NN 27639 565 5 . . . 27639 566 1 A a DT 27639 566 2 little little JJ 27639 566 3 pepper pepper NN 27639 566 4 and and CC 27639 566 5 salt salt NN 27639 566 6 . . . 27639 567 1 Slice slice VB 27639 567 2 the the DT 27639 567 3 cucumber cucumber NN 27639 567 4 and and CC 27639 567 5 beetroot beetroot NN 27639 567 6 , , , 27639 567 7 and and CC 27639 567 8 fry fry VB 27639 567 9 them -PRON- PRP 27639 567 10 separately separately RB 27639 567 11 in in IN 27639 567 12 half half PDT 27639 567 13 an an DT 27639 567 14 ounce ounce NN 27639 567 15 of of IN 27639 567 16 butter butter NN 27639 567 17 for for IN 27639 567 18 about about RB 27639 567 19 five five CD 27639 567 20 minutes minute NNS 27639 567 21 . . . 27639 568 1 Place place VB 27639 568 2 them -PRON- PRP 27639 568 3 together together RB 27639 568 4 in in IN 27639 568 5 a a DT 27639 568 6 stewpan stewpan NN 27639 568 7 with with IN 27639 568 8 the the DT 27639 568 9 shalot shalot NN 27639 568 10 finely finely RB 27639 568 11 minced mince VBN 27639 568 12 , , , 27639 568 13 the the DT 27639 568 14 pepper pepper NN 27639 568 15 , , , 27639 568 16 salt salt NN 27639 568 17 and and CC 27639 568 18 water water NN 27639 568 19 , , , 27639 568 20 and and CC 27639 568 21 stew stew VB 27639 568 22 gently gently RB 27639 568 23 for for IN 27639 568 24 half half PDT 27639 568 25 an an DT 27639 568 26 hour hour NN 27639 568 27 . . . 27639 569 1 No no UH 27639 569 2 . . . 27639 570 1 35.--Stewed 35.--stewed VB 27639 570 2 Cucumber cucumber NN 27639 570 3 with with IN 27639 570 4 Sauce Sauce NNP 27639 570 5 Piquante Piquante NNP 27639 570 6 . . . 27639 571 1 2 2 CD 27639 571 2   _SP 27639 571 3 cucumbers cucumber NNS 27639 571 4 . . . 27639 572 1 2 2 CD 27639 572 2   _SP 27639 572 3 ounces ounce NNS 27639 572 4 butter butter NN 27639 572 5 . . . 27639 573 1 Pepper pepper NN 27639 573 2 to to TO 27639 573 3 taste taste VB 27639 573 4 . . . 27639 574 1 1 1 CD 27639 574 2   _SP 27639 574 3 gill gill NN 27639 574 4 of of IN 27639 574 5 water water NN 27639 574 6 . . . 27639 575 1 ½ ½ NN 27639 575 2   _SP 27639 575 3 teaspoon teaspoon NN 27639 575 4 salt salt NN 27639 575 5 . . . 27639 576 1 ½ ½ NN 27639 576 2   _SP 27639 576 3 pint pint VBP 27639 576 4 sauce sauce NN 27639 576 5 piquante piquante NN 27639 576 6 . . . 27639 577 1 Peel peel VB 27639 577 2 and and CC 27639 577 3 slice slice VB 27639 577 4 the the DT 27639 577 5 cucumbers cucumber NNS 27639 577 6 , , , 27639 577 7 place place VB 27639 577 8 them -PRON- PRP 27639 577 9 in in IN 27639 577 10 a a DT 27639 577 11 stewpan stewpan NN 27639 577 12 with with IN 27639 577 13 the the DT 27639 577 14 other other JJ 27639 577 15 ingredients ingredient NNS 27639 577 16 , , , 27639 577 17 and and CC 27639 577 18 simmer simmer VB 27639 577 19 for for IN 27639 577 20 , , , 27639 577 21 half half NN 27639 577 22 or or CC 27639 577 23 three three CD 27639 577 24 - - HYPH 27639 577 25 quarters quarter NNS 27639 577 26 of of IN 27639 577 27 an an DT 27639 577 28 hour hour NN 27639 577 29 , , , 27639 577 30 leaving leave VBG 27639 577 31 the the DT 27639 577 32 lid lid NN 27639 577 33 off off IN 27639 577 34 the the DT 27639 577 35 last last JJ 27639 577 36 few few JJ 27639 577 37 minutes minute NNS 27639 577 38 in in IN 27639 577 39 order order NN 27639 577 40 that that IN 27639 577 41 none none NN 27639 577 42 of of IN 27639 577 43 the the DT 27639 577 44 liquor liquor NN 27639 577 45 may may MD 27639 577 46 remain remain VB 27639 577 47 . . . 27639 578 1 Serve serve VB 27639 578 2 with with IN 27639 578 3 piquante piquante NN 27639 578 4 sauce sauce NN 27639 578 5 No no UH 27639 578 6 . . . 27639 579 1 171 171 CD 27639 579 2 poured pour VBD 27639 579 3 over over RP 27639 579 4 , , , 27639 579 5 and and CC 27639 579 6 sippets sippet NNS 27639 579 7 of of IN 27639 579 8 toast toast NN 27639 579 9 . . . 27639 580 1 No no UH 27639 580 2 . . . 27639 581 1 36.--Braized 36.--braized CD 27639 581 2 Cucumber Cucumber NNP 27639 581 3 with with IN 27639 581 4 Tomato Tomato NNP 27639 581 5 Sauce Sauce NNP 27639 581 6 . . . 27639 582 1 1 1 CD 27639 582 2   _SP 27639 582 3 cucumber cucumber NN 27639 582 4 . . . 27639 583 1 1 1 CD 27639 583 2   _SP 27639 583 3 shalot shalot NN 27639 583 4 . . . 27639 584 1 ½ ½ NN 27639 584 2   _SP 27639 584 3 pound pound NN 27639 584 4 tomatoes tomato NNS 27639 584 5 . . . 27639 585 1 1 1 CD 27639 585 2   _SP 27639 585 3 gill gill NN 27639 585 4 of of IN 27639 585 5 water water NN 27639 585 6 . . . 27639 586 1 2 2 CD 27639 586 2   _SP 27639 586 3 ounces ounce NNS 27639 586 4 butter butter NN 27639 586 5 . . . 27639 587 1 ½ ½ NN 27639 587 2   _SP 27639 587 3 teaspoon teaspoon NN 27639 587 4 salt salt NN 27639 587 5 . . . 27639 588 1 ¼ ¼ NNP 27639 588 2   _SP 27639 588 3 teaspoon teaspoon NN 27639 588 4 pepper pepper NN 27639 588 5 . . . 27639 589 1 3 3 CD 27639 589 2   _SP 27639 589 3 teaspoons teaspoon NNS 27639 589 4 semolina semolina NN 27639 589 5 . . . 27639 590 1 Dissolve dissolve VB 27639 590 2 the the DT 27639 590 3 butter butter NN 27639 590 4 in in IN 27639 590 5 a a DT 27639 590 6 small small JJ 27639 590 7 stewpan stewpan NN 27639 590 8 , , , 27639 590 9 peel peel VB 27639 590 10 and and CC 27639 590 11 slice slice VB 27639 590 12 the the DT 27639 590 13 cucumber cucumber NN 27639 590 14 in in IN 27639 590 15 slices slice NNS 27639 590 16 about about IN 27639 590 17 a a DT 27639 590 18 quarter quarter NN 27639 590 19 of of IN 27639 590 20 an an DT 27639 590 21 inch inch NN 27639 590 22 thick thick JJ 27639 590 23 , , , 27639 590 24 remove remove VB 27639 590 25 the the DT 27639 590 26 seeds seed NNS 27639 590 27 with with IN 27639 590 28 a a DT 27639 590 29 pointed pointed JJ 27639 590 30 knife knife NN 27639 590 31 , , , 27639 590 32 dry dry VB 27639 590 33 the the DT 27639 590 34 slices slice NNS 27639 590 35 in in IN 27639 590 36 a a DT 27639 590 37 clean clean JJ 27639 590 38 cloth cloth NN 27639 590 39 and and CC 27639 590 40 braize braize VB 27639 590 41 them -PRON- PRP 27639 590 42 in in IN 27639 590 43 the the DT 27639 590 44 butter butter NN 27639 590 45 until until IN 27639 590 46 tender tender NN 27639 590 47 ( ( -LRB- 27639 590 48 about about RB 27639 590 49 a a DT 27639 590 50 quarter quarter NN 27639 590 51 of of IN 27639 590 52 an an DT 27639 590 53 hour hour NN 27639 590 54 ) ) -RRB- 27639 590 55 , , , 27639 590 56 adding add VBG 27639 590 57 a a DT 27639 590 58 little little JJ 27639 590 59 salt salt NN 27639 590 60 and and CC 27639 590 61 pepper pepper NN 27639 590 62 . . . 27639 591 1 When when WRB 27639 591 2 done do VBN 27639 591 3 ( ( -LRB- 27639 591 4 they -PRON- PRP 27639 591 5 must must MD 27639 591 6 on on IN 27639 591 7 no no DT 27639 591 8 account account NN 27639 591 9 be be VB 27639 591 10 allowed allow VBN 27639 591 11 to to TO 27639 591 12 break break VB 27639 591 13 ) ) -RRB- 27639 591 14 , , , 27639 591 15 remove remove VB 27639 591 16 them -PRON- PRP 27639 591 17 carefully carefully RB 27639 591 18 with with IN 27639 591 19 a a DT 27639 591 20 fork fork NN 27639 591 21 one one CD 27639 591 22 by by IN 27639 591 23 one one CD 27639 591 24 on on IN 27639 591 25 to to IN 27639 591 26 a a DT 27639 591 27 suitable suitable JJ 27639 591 28 sized sized JJ 27639 591 29 dish dish NN 27639 591 30 , , , 27639 591 31 and and CC 27639 591 32 place place VB 27639 591 33 on on IN 27639 591 34 one one CD 27639 591 35 side side NN 27639 591 36 . . . 27639 592 1 To to TO 27639 592 2 make make VB 27639 592 3 the the DT 27639 592 4 sauce sauce NN 27639 592 5 , , , 27639 592 6 cut cut VBN 27639 592 7 up up RP 27639 592 8 the the DT 27639 592 9 tomatoes tomato NNS 27639 592 10 and and CC 27639 592 11 shalot shalot NN 27639 592 12 , , , 27639 592 13 and and CC 27639 592 14 place place VB 27639 592 15 them -PRON- PRP 27639 592 16 with with IN 27639 592 17 the the DT 27639 592 18 seeds seed NNS 27639 592 19 and and CC 27639 592 20 any any DT 27639 592 21 rough rough JJ 27639 592 22 pieces piece NNS 27639 592 23 of of IN 27639 592 24 the the DT 27639 592 25 cucumber cucumber NN 27639 592 26 in in IN 27639 592 27 the the DT 27639 592 28 butter butter NN 27639 592 29 which which WDT 27639 592 30 has have VBZ 27639 592 31 just just RB 27639 592 32 cooked cook VBN 27639 592 33 the the DT 27639 592 34 cucumber cucumber NN 27639 592 35 , , , 27639 592 36 adding add VBG 27639 592 37 water water NN 27639 592 38 and and CC 27639 592 39 salt salt NN 27639 592 40 if if IN 27639 592 41 needed need VBN 27639 592 42 ; ; : 27639 592 43 simmer simmer NN 27639 592 44 for for IN 27639 592 45 half half PDT 27639 592 46 an an DT 27639 592 47 hour hour NN 27639 592 48 , , , 27639 592 49 strain strain VB 27639 592 50 , , , 27639 592 51 and and CC 27639 592 52 thicken thicken VBN 27639 592 53 with with IN 27639 592 54 semolina semolina NNP 27639 592 55 , , , 27639 592 56 or or CC 27639 592 57 flour flour NN 27639 592 58 if if IN 27639 592 59 preferred prefer VBN 27639 592 60 . . . 27639 593 1 Re Re VBG 27639 593 2 - - VBG 27639 593 3 warm warm JJ 27639 593 4 the the DT 27639 593 5 cucumber cucumber NN 27639 593 6 by by IN 27639 593 7 placing place VBG 27639 593 8 it -PRON- PRP 27639 593 9 in in IN 27639 593 10 the the DT 27639 593 11 oven oven NN 27639 593 12 , , , 27639 593 13 pour pour VB 27639 593 14 the the DT 27639 593 15 sauce sauce NN 27639 593 16 over over RB 27639 593 17 , , , 27639 593 18 and and CC 27639 593 19 serve serve VB 27639 593 20 . . . 27639 594 1 No no UH 27639 594 2 . . . 27639 595 1 37.--Stewed 37.--Stewed NNP 27639 595 2 Mushrooms Mushrooms NNPS 27639 595 3 . . . 27639 596 1 For for IN 27639 596 2 Mushroom Mushroom NNP 27639 596 3 Patties Patties NNP 27639 596 4 , , , 27639 596 5 etc etc FW 27639 596 6 . . . 27639 597 1 6 6 CD 27639 597 2   _SP 27639 597 3 ounces ounce NNS 27639 597 4 mushrooms mushroom NNS 27639 597 5 . . . 27639 598 1 ¾ ¾ NNP 27639 598 2   _SP 27639 598 3 pint pint NN 27639 598 4 of of IN 27639 598 5 milk milk NN 27639 598 6 . . . 27639 599 1 Pepper pepper NN 27639 599 2 and and CC 27639 599 3 salt salt NN 27639 599 4 to to IN 27639 599 5 taste taste NN 27639 599 6 . . . 27639 600 1 1 1 CD 27639 600 2   _SP 27639 600 3 ounce ounce NN 27639 600 4 butter butter NN 27639 600 5 . . . 27639 601 1 ½ ½ NN 27639 601 2   _SP 27639 601 3 ounce ounce NN 27639 601 4 flour flour NN 27639 601 5 . . . 27639 602 1 Place place VB 27639 602 2 the the DT 27639 602 3 butter butter NN 27639 602 4 and and CC 27639 602 5 flour flour NN 27639 602 6 in in IN 27639 602 7 a a DT 27639 602 8 small small JJ 27639 602 9 stewpan stewpan NN 27639 602 10 , , , 27639 602 11 and and CC 27639 602 12 stir stir VB 27639 602 13 over over IN 27639 602 14 a a DT 27639 602 15 gentle gentle JJ 27639 602 16 heat heat NN 27639 602 17 until until IN 27639 602 18 thoroughly thoroughly RB 27639 602 19 mixed mix VBN 27639 602 20 , , , 27639 602 21 add add VB 27639 602 22 the the DT 27639 602 23 milk milk NN 27639 602 24 and and CC 27639 602 25 seasonings seasoning NNS 27639 602 26 , , , 27639 602 27 and and CC 27639 602 28 stir stir VB 27639 602 29 until until IN 27639 602 30 it -PRON- PRP 27639 602 31 boils boil VBZ 27639 602 32 . . . 27639 603 1 Then then RB 27639 603 2 place place NN 27639 603 3 in in IN 27639 603 4 the the DT 27639 603 5 mushrooms mushroom NNS 27639 603 6 , , , 27639 603 7 which which WDT 27639 603 8 have have VBP 27639 603 9 been be VBN 27639 603 10 cleaned clean VBN 27639 603 11 and and CC 27639 603 12 prepared prepare VBN 27639 603 13 , , , 27639 603 14 and and CC 27639 603 15 boil boil VB 27639 603 16 gently gently RB 27639 603 17 until until IN 27639 603 18 perfectly perfectly RB 27639 603 19 tender tender JJ 27639 603 20 , , , 27639 603 21 stirring stir VBG 27639 603 22 all all PDT 27639 603 23 the the DT 27639 603 24 time time NN 27639 603 25 . . . 27639 604 1 They -PRON- PRP 27639 604 2 are be VBP 27639 604 3 then then RB 27639 604 4 ready ready JJ 27639 604 5 for for IN 27639 604 6 use use NN 27639 604 7 . . . 27639 605 1 No no UH 27639 605 2 . . . 27639 606 1 38.--Potato 38.--potato CD 27639 606 2 Stew Stew NNP 27639 606 3 . . . 27639 607 1 6 6 CD 27639 607 2   _SP 27639 607 3 or or CC 27639 607 4 8 8 CD 27639 607 5 small small JJ 27639 607 6 potatoes potato NNS 27639 607 7 . . . 27639 608 1 1 1 CD 27639 608 2   _SP 27639 608 3 gill gill JJ 27639 608 4 water water NN 27639 608 5 . . . 27639 609 1 ½ ½ NN 27639 609 2   _SP 27639 609 3 pint pint VBP 27639 609 4 milk milk NN 27639 609 5 . . . 27639 610 1 1 1 CD 27639 610 2   _SP 27639 610 3 small small JJ 27639 610 4 shalot shalot NN 27639 610 5 . . . 27639 611 1 1 1 CD 27639 611 2   _SP 27639 611 3 ounce ounce NN 27639 611 4 butter butter NN 27639 611 5 . . . 27639 612 1 ½ ½ NN 27639 612 2   _SP 27639 612 3 ounce ounce NN 27639 612 4 flour flour NN 27639 612 5 . . . 27639 613 1 ½ ½ NN 27639 613 2   _SP 27639 613 3 teaspoon teaspoon NN 27639 613 4 salt salt NN 27639 613 5 . . . 27639 614 1 ½ ½ JJ 27639 614 2   _SP 27639 614 3 dozen dozen NN 27639 614 4 peppercorns peppercorn NNS 27639 614 5 . . . 27639 615 1 1 1 CD 27639 615 2   _SP 27639 615 3 strip strip NN 27639 615 4 of of IN 27639 615 5 lemon lemon NN 27639 615 6 peel peel NN 27639 615 7 . . . 27639 616 1 Dissolve dissolve VB 27639 616 2 half half PDT 27639 616 3 an an DT 27639 616 4 ounce ounce NN 27639 616 5 of of IN 27639 616 6 butter butter NN 27639 616 7 in in IN 27639 616 8 a a DT 27639 616 9 stewpan stewpan NN 27639 616 10 , , , 27639 616 11 place place NN 27639 616 12 in in IN 27639 616 13 the the DT 27639 616 14 potatoes potato NNS 27639 616 15 peeled peel VBN 27639 616 16 , , , 27639 616 17 the the DT 27639 616 18 shalot shalot NN 27639 616 19 finely finely RB 27639 616 20 sliced slice VBD 27639 616 21 , , , 27639 616 22 milk milk NN 27639 616 23 , , , 27639 616 24 water water NN 27639 616 25 and and CC 27639 616 26 seasonings seasoning NNS 27639 616 27 ( ( -LRB- 27639 616 28 the the DT 27639 616 29 peppercorns peppercorns NNPS 27639 616 30 and and CC 27639 616 31 lemon lemon NN 27639 616 32 peel peel NN 27639 616 33 tied tie VBN 27639 616 34 in in IN 27639 616 35 muslin muslin NNP 27639 616 36 ) ) -RRB- 27639 616 37 , , , 27639 616 38 and and CC 27639 616 39 stew stew NN 27639 616 40 until until IN 27639 616 41 tender tender NN 27639 616 42 . . . 27639 617 1 When when WRB 27639 617 2 done do VBN 27639 617 3 , , , 27639 617 4 lift lift VB 27639 617 5 the the DT 27639 617 6 potatoes potato NNS 27639 617 7 carefully carefully RB 27639 617 8 out out IN 27639 617 9 and and CC 27639 617 10 place place VB 27639 617 11 in in IN 27639 617 12 a a DT 27639 617 13 hot hot JJ 27639 617 14 vegetable vegetable NN 27639 617 15 dish dish NN 27639 617 16 , , , 27639 617 17 remove remove VB 27639 617 18 the the DT 27639 617 19 seasoning seasoning NN 27639 617 20 , , , 27639 617 21 thicken thicken VB 27639 617 22 the the DT 27639 617 23 liquor liquor NN 27639 617 24 with with IN 27639 617 25 the the DT 27639 617 26 half half NN 27639 617 27 ounce ounce NN 27639 617 28 each each DT 27639 617 29 of of IN 27639 617 30 flour flour NN 27639 617 31 and and CC 27639 617 32 butter butter NN 27639 617 33 , , , 27639 617 34 stirring stir VBG 27639 617 35 until until IN 27639 617 36 it -PRON- PRP 27639 617 37 boils boil VBZ 27639 617 38 ; ; : 27639 617 39 then then RB 27639 617 40 pour pour VB 27639 617 41 over over IN 27639 617 42 the the DT 27639 617 43 potatoes potato NNS 27639 617 44 , , , 27639 617 45 and and CC 27639 617 46 serve serve VB 27639 617 47 . . . 27639 618 1 No no UH 27639 618 2 . . . 27639 619 1 39.--Baked 39.--baked CD 27639 619 2 Potato Potato NNP 27639 619 3 Stew Stew NNP 27639 619 4 . . . 27639 620 1 Potatoes potato NNS 27639 620 2 according accord VBG 27639 620 3 to to IN 27639 620 4 size size NN 27639 620 5 . . . 27639 621 1 1½ 1½ NNS 27639 621 2   _SP 27639 621 3 pint pint VB 27639 621 4 good good JJ 27639 621 5 stock stock NN 27639 621 6 or or CC 27639 621 7 sauce sauce NN 27639 621 8 . . . 27639 622 1 Peel peel VB 27639 622 2 sufficient sufficient JJ 27639 622 3 potatoes potato NNS 27639 622 4 to to TO 27639 622 5 cover cover VB 27639 622 6 the the DT 27639 622 7 bottom bottom NN 27639 622 8 of of IN 27639 622 9 a a DT 27639 622 10 large large JJ 27639 622 11 and and CC 27639 622 12 deep deep JJ 27639 622 13 pie pie NN 27639 622 14 - - HYPH 27639 622 15 dish dish NN 27639 622 16 ( ( -LRB- 27639 622 17 a a DT 27639 622 18 cook cook NN 27639 622 19 's 's POS 27639 622 20 comfort comfort NN 27639 622 21 is be VBZ 27639 622 22 the the DT 27639 622 23 best good JJS 27639 622 24 shape shape NN 27639 622 25 for for IN 27639 622 26 this this DT 27639 622 27 purpose purpose NN 27639 622 28 ) ) -RRB- 27639 622 29 , , , 27639 622 30 pour pour VB 27639 622 31 over over IN 27639 622 32 them -PRON- PRP 27639 622 33 the the DT 27639 622 34 sauce sauce NN 27639 622 35 or or CC 27639 622 36 stock stock NN 27639 622 37 , , , 27639 622 38 which which WDT 27639 622 39 must must MD 27639 622 40 be be VB 27639 622 41 highly highly RB 27639 622 42 seasoned season VBN 27639 622 43 and and CC 27639 622 44 flavoured flavour VBN 27639 622 45 with with IN 27639 622 46 herbs herb NNS 27639 622 47 and and CC 27639 622 48 spices spice NNS 27639 622 49 . . . 27639 623 1 Bake bake VB 27639 623 2 in in IN 27639 623 3 a a DT 27639 623 4 moderate moderate JJ 27639 623 5 oven oven NN 27639 623 6 for for IN 27639 623 7 one one CD 27639 623 8 or or CC 27639 623 9 one one CD 27639 623 10 and and CC 27639 623 11 a a DT 27639 623 12 half half NN 27639 623 13 hours hour NNS 27639 623 14 , , , 27639 623 15 according accord VBG 27639 623 16 to to IN 27639 623 17 the the DT 27639 623 18 size size NN 27639 623 19 of of IN 27639 623 20 the the DT 27639 623 21 potatoes potato NNS 27639 623 22 . . . 27639 624 1 Note.--Light Note.--Light NNP 27639 624 2 dumplings dumpling NNS 27639 624 3 and and CC 27639 624 4 boiled boil VBN 27639 624 5 cabbage cabbage NN 27639 624 6 should should MD 27639 624 7 accompany accompany VB 27639 624 8 this this DT 27639 624 9 dish dish NN 27639 624 10 . . . 27639 625 1 No no UH 27639 625 2 . . . 27639 626 1 40.--Stewed 40.--stewed LS 27639 626 2 Green Green NNP 27639 626 3 Peas Peas NNP 27639 626 4 . . . 27639 627 1 1 1 CD 27639 627 2   _SP 27639 627 3 pint pint NN 27639 627 4 shelled shell VBN 27639 627 5 peas pea NNS 27639 627 6 . . . 27639 628 1 1 1 CD 27639 628 2   _SP 27639 628 3 lettuce lettuce NN 27639 628 4 . . . 27639 629 1 1 1 CD 27639 629 2   _SP 27639 629 3 gill gill NN 27639 629 4 of of IN 27639 629 5 water water NN 27639 629 6 . . . 27639 630 1 1 1 CD 27639 630 2   _SP 27639 630 3 onion onion NN 27639 630 4 sliced slice VBD 27639 630 5 . . . 27639 631 1 A a DT 27639 631 2 sprig sprig NN 27639 631 3 of of IN 27639 631 4 mint mint NN 27639 631 5 . . . 27639 632 1 ½ ½ NN 27639 632 2   _SP 27639 632 3 ounce ounce NN 27639 632 4 of of IN 27639 632 5 butter butter NN 27639 632 6 . . . 27639 633 1 Salt salt NN 27639 633 2 to to TO 27639 633 3 taste taste VB 27639 633 4 . . . 27639 634 1 Wash wash VB 27639 634 2 the the DT 27639 634 3 lettuce lettuce NN 27639 634 4 and and CC 27639 634 5 cut cut VBD 27639 634 6 it -PRON- PRP 27639 634 7 up up RP 27639 634 8 rather rather RB 27639 634 9 fine fine RB 27639 634 10 , , , 27639 634 11 place place VB 27639 634 12 it -PRON- PRP 27639 634 13 with with IN 27639 634 14 the the DT 27639 634 15 other other JJ 27639 634 16 ingredients ingredient NNS 27639 634 17 in in IN 27639 634 18 a a DT 27639 634 19 stewpan stewpan NN 27639 634 20 , , , 27639 634 21 and and CC 27639 634 22 simmer simmer VB 27639 634 23 without without IN 27639 634 24 the the DT 27639 634 25 lid lid NN 27639 634 26 about about RB 27639 634 27 half half PDT 27639 634 28 an an DT 27639 634 29 hour hour NN 27639 634 30 , , , 27639 634 31 or or CC 27639 634 32 until until IN 27639 634 33 the the DT 27639 634 34 peas pea NNS 27639 634 35 are be VBP 27639 634 36 quite quite RB 27639 634 37 tender tender JJ 27639 634 38 . . . 27639 635 1 No no UH 27639 635 2 . . . 27639 636 1 41.--Green 41.--green CD 27639 636 2 Pea Pea NNP 27639 636 3 and and CC 27639 636 4 Lettuce Lettuce NNP 27639 636 5 Stew Stew NNP 27639 636 6 . . . 27639 637 1 1½ 1½ NNP 27639 637 2   _SP 27639 637 3 pints pint NNS 27639 637 4 shelled shell VBN 27639 637 5 peas pea NNS 27639 637 6 . . . 27639 638 1 2 2 LS 27639 638 2   _SP 27639 638 3 cabbage cabbage NN 27639 638 4 lettuces lettuce NNS 27639 638 5 sliced slice VBN 27639 638 6 . . . 27639 639 1 1 1 CD 27639 639 2   _SP 27639 639 3 small small JJ 27639 639 4 onion onion NN 27639 639 5 sliced slice VBN 27639 639 6 . . . 27639 640 1 1 1 CD 27639 640 2   _SP 27639 640 3 tablespoon tablespoon NN 27639 640 4 water water NN 27639 640 5 . . . 27639 641 1 1 1 CD 27639 641 2   _SP 27639 641 3 ounce ounce NN 27639 641 4 butter butter NN 27639 641 5 . . . 27639 642 1 The the DT 27639 642 2 yolks yolk NNS 27639 642 3 of of IN 27639 642 4 2 2 CD 27639 642 5 eggs egg NNS 27639 642 6 . . . 27639 643 1 1 1 CD 27639 643 2   _SP 27639 643 3 tablespoon tablespoon NN 27639 643 4 cream cream NN 27639 643 5 . . . 27639 644 1 ¼ ¼ NNP 27639 644 2   _SP 27639 644 3 teaspoon teaspoon NN 27639 644 4 salt salt NN 27639 644 5 . . . 27639 645 1 ½ ½ NN 27639 645 2   _SP 27639 645 3 teaspoon teaspoon VB 27639 645 4 white white JJ 27639 645 5 sugar sugar NN 27639 645 6 . . . 27639 646 1 Stew stew VB 27639 646 2 the the DT 27639 646 3 peas pea NNS 27639 646 4 , , , 27639 646 5 lettuces lettuce NNS 27639 646 6 and and CC 27639 646 7 onion onion NN 27639 646 8 very very RB 27639 646 9 gently gently RB 27639 646 10 with with IN 27639 646 11 the the DT 27639 646 12 butter butter NN 27639 646 13 and and CC 27639 646 14 water water NN 27639 646 15 for for IN 27639 646 16 half half PDT 27639 646 17 an an DT 27639 646 18 hour hour NN 27639 646 19 ( ( -LRB- 27639 646 20 three three CD 27639 646 21 - - HYPH 27639 646 22 quarters quarter NNS 27639 646 23 of of IN 27639 646 24 an an DT 27639 646 25 hour hour NN 27639 646 26 if if IN 27639 646 27 the the DT 27639 646 28 peas pea NNS 27639 646 29 are be VBP 27639 646 30 not not RB 27639 646 31 very very RB 27639 646 32 young young JJ 27639 646 33 ) ) -RRB- 27639 646 34 . . . 27639 647 1 Add add VB 27639 647 2 the the DT 27639 647 3 sugar sugar NN 27639 647 4 and and CC 27639 647 5 salt salt NN 27639 647 6 , , , 27639 647 7 then then RB 27639 647 8 stir stir VB 27639 647 9 in in IN 27639 647 10 the the DT 27639 647 11 yolks yolk NNS 27639 647 12 of of IN 27639 647 13 eggs egg NNS 27639 647 14 and and CC 27639 647 15 cream cream NN 27639 647 16 ; ; : 27639 647 17 continue continue VB 27639 647 18 stirring stir VBG 27639 647 19 for for IN 27639 647 20 a a DT 27639 647 21 minute minute NN 27639 647 22 until until IN 27639 647 23 it -PRON- PRP 27639 647 24 all all DT 27639 647 25 thickens thicken VBZ 27639 647 26 ( ( -LRB- 27639 647 27 but but CC 27639 647 28 on on IN 27639 647 29 no no DT 27639 647 30 account account NN 27639 647 31 allow allow VB 27639 647 32 it -PRON- PRP 27639 647 33 to to TO 27639 647 34 boil boil VB 27639 647 35 , , , 27639 647 36 or or CC 27639 647 37 the the DT 27639 647 38 eggs egg NNS 27639 647 39 will will MD 27639 647 40 curdle curdle VB 27639 647 41 ) ) -RRB- 27639 647 42 , , , 27639 647 43 and and CC 27639 647 44 serve serve VB 27639 647 45 with with IN 27639 647 46 sippets sippet NNS 27639 647 47 of of IN 27639 647 48 toasted toasted JJ 27639 647 49 bread bread NN 27639 647 50 . . . 27639 648 1 No no UH 27639 648 2 . . . 27639 649 1 42.--Green 42.--green CD 27639 649 2 Pea Pea NNP 27639 649 3 and and CC 27639 649 4 Potato Potato NNP 27639 649 5 Stew Stew NNP 27639 649 6 . . . 27639 650 1 1 1 CD 27639 650 2   _SP 27639 650 3 pint pint VB 27639 650 4 shelled shell VBD 27639 650 5 green green JJ 27639 650 6 peas pea NNS 27639 650 7 . . . 27639 651 1 6 6 CD 27639 651 2   _SP 27639 651 3 new new JJ 27639 651 4 potatoes potato NNS 27639 651 5 . . . 27639 652 1 2 2 CD 27639 652 2   _SP 27639 652 3 onions onion NNS 27639 652 4 . . . 27639 653 1 A a DT 27639 653 2 sprig sprig NN 27639 653 3 of of IN 27639 653 4 mint mint NN 27639 653 5 . . . 27639 654 1 1½ 1½ NNP 27639 654 2   _SP 27639 654 3 pints pint VBZ 27639 654 4 water water NN 27639 654 5 . . . 27639 655 1 ½ ½ NN 27639 655 2   _SP 27639 655 3 teaspoon teaspoon NN 27639 655 4 salt salt NN 27639 655 5 . . . 27639 656 1 ½ ½ NN 27639 656 2   _SP 27639 656 3 ounce ounce NN 27639 656 4 butter butter NN 27639 656 5 rolled roll VBN 27639 656 6 in in IN 27639 656 7 flour flour NN 27639 656 8 . . . 27639 657 1 Slice slice VB 27639 657 2 the the DT 27639 657 3 potatoes potato NNS 27639 657 4 and and CC 27639 657 5 onions onion NNS 27639 657 6 , , , 27639 657 7 and and CC 27639 657 8 place place VB 27639 657 9 them -PRON- PRP 27639 657 10 in in IN 27639 657 11 a a DT 27639 657 12 stewpan stewpan NN 27639 657 13 with with IN 27639 657 14 the the DT 27639 657 15 peas pea NNS 27639 657 16 , , , 27639 657 17 mint mint NN 27639 657 18 and and CC 27639 657 19 water water NN 27639 657 20 . . . 27639 658 1 Simmer simmer NN 27639 658 2 gently gently RB 27639 658 3 for for IN 27639 658 4 one one CD 27639 658 5 hour hour NN 27639 658 6 , , , 27639 658 7 remove remove VB 27639 658 8 the the DT 27639 658 9 mint mint NN 27639 658 10 , , , 27639 658 11 add add VB 27639 658 12 salt salt NN 27639 658 13 and and CC 27639 658 14 butter butter NN 27639 658 15 , , , 27639 658 16 and and CC 27639 658 17 stir stir VB 27639 658 18 for for IN 27639 658 19 a a DT 27639 658 20 few few JJ 27639 658 21 minutes minute NNS 27639 658 22 over over IN 27639 658 23 the the DT 27639 658 24 fire fire NN 27639 658 25 . . . 27639 659 1 No no UH 27639 659 2 . . . 27639 660 1 43.--Haricot 43.--haricot CD 27639 660 2 Bean Bean NNP 27639 660 3 Stew Stew NNP 27639 660 4 . . . 27639 661 1 1 1 CD 27639 661 2   _SP 27639 661 3 pint pint NN 27639 661 4 soaked soak VBD 27639 661 5 haricot haricot NN 27639 661 6 beans bean NNS 27639 661 7 . . . 27639 662 1 4 4 CD 27639 662 2   _SP 27639 662 3 potatoes potato NNS 27639 662 4 . . . 27639 663 1 2 2 LS 27639 663 2   _SP 27639 663 3 large large JJ 27639 663 4 onions onion NNS 27639 663 5 . . . 27639 664 1 ½ ½ NN 27639 664 2   _SP 27639 664 3 ounce ounce NN 27639 664 4 butter butter NN 27639 664 5 1 1 CD 27639 664 6   _SP 27639 664 7 quart quart JJ 27639 664 8 water water NN 27639 664 9 . . . 27639 665 1 1 1 CD 27639 665 2   _SP 27639 665 3 teaspoon teaspoon NN 27639 665 4 salt salt NN 27639 665 5 . . . 27639 666 1 Prepare prepare VB 27639 666 2 and and CC 27639 666 3 slice slice VB 27639 666 4 the the DT 27639 666 5 vegetables vegetable NNS 27639 666 6 , , , 27639 666 7 place place VB 27639 666 8 them -PRON- PRP 27639 666 9 with with IN 27639 666 10 the the DT 27639 666 11 butter butter NN 27639 666 12 , , , 27639 666 13 beans bean NNS 27639 666 14 , , , 27639 666 15 and and CC 27639 666 16 water water NN 27639 666 17 , , , 27639 666 18 in in IN 27639 666 19 a a DT 27639 666 20 stewpan stewpan NN 27639 666 21 , , , 27639 666 22 and and CC 27639 666 23 simmer simmer VB 27639 666 24 gently gently RB 27639 666 25 for for IN 27639 666 26 two two CD 27639 666 27 hours hour NNS 27639 666 28 and and CC 27639 666 29 a a DT 27639 666 30 half half NN 27639 666 31 ; ; : 27639 666 32 add add VB 27639 666 33 salt salt NN 27639 666 34 . . . 27639 667 1 No no UH 27639 667 2 . . . 27639 668 1 44.--Haricot 44.--haricot CD 27639 668 2 Bean Bean NNP 27639 668 3 Stew Stew NNP 27639 668 4 . . . 27639 669 1 1 1 CD 27639 669 2   _SP 27639 669 3 pint pint NN 27639 669 4 soaked soak VBD 27639 669 5 haricot haricot NN 27639 669 6 beans bean NNS 27639 669 7 . . . 27639 670 1 1 1 CD 27639 670 2   _SP 27639 670 3 quart quart JJ 27639 670 4 water water NN 27639 670 5 . . . 27639 671 1 1 1 CD 27639 671 2   _SP 27639 671 3 teaspoon teaspoon NN 27639 671 4 salt salt NN 27639 671 5 . . . 27639 672 1 ½ ½ NN 27639 672 2   _SP 27639 672 3 ounce ounce NN 27639 672 4 butter butter NN 27639 672 5 . . . 27639 673 1 1 1 CD 27639 673 2   _SP 27639 673 3 good good JJ 27639 673 4 - - HYPH 27639 673 5 sized sized JJ 27639 673 6 onion onion NN 27639 673 7 . . . 27639 674 1 1 1 CD 27639 674 2   _SP 27639 674 3 tablespoon tablespoon NN 27639 674 4 semolina semolina NNP 27639 674 5 . . . 27639 675 1 ½ ½ NN 27639 675 2   _SP 27639 675 3 pint pint VBP 27639 675 4 stewed stew VBD 27639 675 5 tomatoes tomato NNS 27639 675 6 . . . 27639 676 1 Dissolve dissolve VB 27639 676 2 the the DT 27639 676 3 butter butter NN 27639 676 4 in in IN 27639 676 5 a a DT 27639 676 6 stewpan stewpan NN 27639 676 7 , , , 27639 676 8 place place NN 27639 676 9 in in IN 27639 676 10 the the DT 27639 676 11 beans bean NNS 27639 676 12 , , , 27639 676 13 the the DT 27639 676 14 onion onion NN 27639 676 15 cut cut VBD 27639 676 16 up up RP 27639 676 17 , , , 27639 676 18 and and CC 27639 676 19 the the DT 27639 676 20 water water NN 27639 676 21 , , , 27639 676 22 and and CC 27639 676 23 boil boil VB 27639 676 24 for for IN 27639 676 25 two two CD 27639 676 26 hours hour NNS 27639 676 27 ; ; : 27639 676 28 add add VB 27639 676 29 salt salt NN 27639 676 30 . . . 27639 677 1 Simmer simmer NN 27639 677 2 for for IN 27639 677 3 half half PDT 27639 677 4 an an DT 27639 677 5 hour hour NN 27639 677 6 longer long RBR 27639 677 7 , , , 27639 677 8 then then RB 27639 677 9 shake shake VB 27639 677 10 in in IN 27639 677 11 the the DT 27639 677 12 semolina semolina NN 27639 677 13 , , , 27639 677 14 and and CC 27639 677 15 continue continue VB 27639 677 16 stirring stir VBG 27639 677 17 for for IN 27639 677 18 about about RB 27639 677 19 ten ten CD 27639 677 20 minutes minute NNS 27639 677 21 . . . 27639 678 1 Cooked cook VBN 27639 678 2 semolina semolina NN 27639 678 3 will will MD 27639 678 4 do do VB 27639 678 5 equally equally RB 27639 678 6 well well RB 27639 678 7 , , , 27639 678 8 and and CC 27639 678 9 need nee MD 27639 678 10 only only RB 27639 678 11 be be VB 27639 678 12 added add VBN 27639 678 13 five five CD 27639 678 14 minutes minute NNS 27639 678 15 before before IN 27639 678 16 serving serve VBG 27639 678 17 ( ( -LRB- 27639 678 18 about about RB 27639 678 19 a a DT 27639 678 20 quarter quarter NN 27639 678 21 of of IN 27639 678 22 a a DT 27639 678 23 pound pound NN 27639 678 24 will will MD 27639 678 25 be be VB 27639 678 26 required require VBN 27639 678 27 ) ) -RRB- 27639 678 28 . . . 27639 679 1 Lastly lastly RB 27639 679 2 , , , 27639 679 3 add add VB 27639 679 4 tomatoes tomato NNS 27639 679 5 , , , 27639 679 6 which which WDT 27639 679 7 should should MD 27639 679 8 have have VB 27639 679 9 been be VBN 27639 679 10 previously previously RB 27639 679 11 stewed stew VBN 27639 679 12 ( ( -LRB- 27639 679 13 see see VB 27639 679 14 No no UH 27639 679 15 . . . 27639 680 1 155 155 CD 27639 680 2 ) ) -RRB- 27639 680 3 , , , 27639 680 4 and and CC 27639 680 5 serve serve VB 27639 680 6 . . . 27639 681 1 No no UH 27639 681 2 . . . 27639 682 1 45.--Haricot 45.--haricot CD 27639 682 2 Bean Bean NNP 27639 682 3 Stew Stew NNP 27639 682 4 . . . 27639 683 1 ½ ½ NN 27639 683 2   _SP 27639 683 3 pint pint NN 27639 683 4 soaked soak VBD 27639 683 5 haricot haricot NN 27639 683 6 beans bean NNS 27639 683 7 . . . 27639 684 1 2 2 CD 27639 684 2   _SP 27639 684 3 carrots carrot NNS 27639 684 4 . . . 27639 685 1 2 2 CD 27639 685 2   _SP 27639 685 3 turnips turnip NNS 27639 685 4 . . . 27639 686 1 2 2 CD 27639 686 2   _SP 27639 686 3 onions onion NNS 27639 686 4 . . . 27639 687 1 ½ ½ NN 27639 687 2   _SP 27639 687 3 ounce ounce NN 27639 687 4 butter butter NN 27639 687 5 . . . 27639 688 1 1 1 CD 27639 688 2   _SP 27639 688 3 pint pint NN 27639 688 4 water water NN 27639 688 5 . . . 27639 689 1 ½ ½ NN 27639 689 2   _SP 27639 689 3 pint pint VBP 27639 689 4 ½ ½ NN 27639 689 5   _SP 27639 689 6 teaspoon teaspoon NN 27639 689 7 salt salt NN 27639 689 8 . . . 27639 690 1 1 1 CD 27639 690 2   _SP 27639 690 3 dozen dozen NN 27639 690 4 peppercorns peppercorn NNS 27639 690 5 tied tie VBN 27639 690 6 in in IN 27639 690 7 muslin muslin NNP 27639 690 8 . . . 27639 691 1 1 1 CD 27639 691 2   _SP 27639 691 3 tablespoon tablespoon NN 27639 691 4 soaked soak VBD 27639 691 5 or or CC 27639 691 6 crushed crush VBN 27639 691 7 tapioca tapioca NN 27639 691 8 . . . 27639 692 1 Boil Boil NNP 27639 692 2 the the DT 27639 692 3 beans bean NNS 27639 692 4 in in IN 27639 692 5 the the DT 27639 692 6 water water NN 27639 692 7 with with IN 27639 692 8 the the DT 27639 692 9 butter butter NN 27639 692 10 , , , 27639 692 11 vegetables vegetable NNS 27639 692 12 sliced slice VBN 27639 692 13 , , , 27639 692 14 and and CC 27639 692 15 the the DT 27639 692 16 peppercorns peppercorns NNPS 27639 692 17 , , , 27639 692 18 for for IN 27639 692 19 two two CD 27639 692 20 hours hour NNS 27639 692 21 ; ; : 27639 692 22 remove remove VB 27639 692 23 the the DT 27639 692 24 peppercorns peppercorns NNPS 27639 692 25 , , , 27639 692 26 add add VB 27639 692 27 salt salt NN 27639 692 28 and and CC 27639 692 29 tapioca tapioca NN 27639 692 30 , , , 27639 692 31 and and CC 27639 692 32 stir stir VB 27639 692 33 until until IN 27639 692 34 it -PRON- PRP 27639 692 35 thickens thicken VBZ 27639 692 36 . . . 27639 693 1 No no UH 27639 693 2 . . . 27639 694 1 46.--Haricot 46.--haricot CD 27639 694 2 Bean Bean NNP 27639 694 3 Ragoût Ragoût NNP 27639 694 4 . . . 27639 695 1 1 1 CD 27639 695 2   _SP 27639 695 3 pint pint NN 27639 695 4 soaked soak VBN 27639 695 5 haricots haricot NNS 27639 695 6 . . . 27639 696 1 1 1 CD 27639 696 2   _SP 27639 696 3 quart quart JJ 27639 696 4 water water NN 27639 696 5 . . . 27639 697 1 2 2 CD 27639 697 2   _SP 27639 697 3 carrots carrot NNS 27639 697 4 . . . 27639 698 1 2 2 CD 27639 698 2   _SP 27639 698 3 turnips turnip NNS 27639 698 4 . . . 27639 699 1 2 2 CD 27639 699 2   _SP 27639 699 3 onions onion NNS 27639 699 4 . . . 27639 700 1 1 1 CD 27639 700 2   _SP 27639 700 3 teaspoon teaspoon NN 27639 700 4 salt salt NN 27639 700 5 . . . 27639 701 1 2 2 CD 27639 701 2   _SP 27639 701 3 ounces ounce NNS 27639 701 4 butter butter NN 27639 701 5 . . . 27639 702 1 1 1 CD 27639 702 2   _SP 27639 702 3 tablespoon tablespoon NN 27639 702 4 flour flour NN 27639 702 5 . . . 27639 703 1 Boil Boil NNP 27639 703 2 the the DT 27639 703 3 haricot haricot NN 27639 703 4 beans bean NNS 27639 703 5 until until IN 27639 703 6 tender tender NN 27639 703 7 , , , 27639 703 8 adding add VBG 27639 703 9 salt salt NN 27639 703 10 a a DT 27639 703 11 short short JJ 27639 703 12 time time NN 27639 703 13 previously previously RB 27639 703 14 . . . 27639 704 1 Strain strain VB 27639 704 2 and and CC 27639 704 3 spread spread VBD 27639 704 4 the the DT 27639 704 5 beans bean NNS 27639 704 6 on on IN 27639 704 7 a a DT 27639 704 8 dish dish NN 27639 704 9 that that WDT 27639 704 10 they -PRON- PRP 27639 704 11 may may MD 27639 704 12 dry dry VB 27639 704 13 . . . 27639 705 1 Slice slice VB 27639 705 2 the the DT 27639 705 3 carrots carrot NNS 27639 705 4 and and CC 27639 705 5 turnips turnip NNS 27639 705 6 very very RB 27639 705 7 fine fine JJ 27639 705 8 , , , 27639 705 9 and and CC 27639 705 10 boil boil VB 27639 705 11 for for IN 27639 705 12 half half PDT 27639 705 13 an an DT 27639 705 14 hour hour NN 27639 705 15 in in IN 27639 705 16 the the DT 27639 705 17 liquor liquor NN 27639 705 18 ; ; : 27639 705 19 strain strain VB 27639 705 20 also also RB 27639 705 21 . . . 27639 706 1 Slice slice VB 27639 706 2 the the DT 27639 706 3 onions onion NNS 27639 706 4 , , , 27639 706 5 and and CC 27639 706 6 fry fry VB 27639 706 7 ten ten CD 27639 706 8 minutes minute NNS 27639 706 9 in in IN 27639 706 10 the the DT 27639 706 11 butter butter NN 27639 706 12 , , , 27639 706 13 but but CC 27639 706 14 do do VBP 27639 706 15 not not RB 27639 706 16 allow allow VB 27639 706 17 them -PRON- PRP 27639 706 18 to to TO 27639 706 19 brown brown VB 27639 706 20 ; ; : 27639 706 21 add add VB 27639 706 22 haricots haricot NNS 27639 706 23 and and CC 27639 706 24 flour flour NN 27639 706 25 , , , 27639 706 26 and and CC 27639 706 27 simmer simmer NN 27639 706 28 altogether altogether RB 27639 706 29 another another DT 27639 706 30 five five CD 27639 706 31 minutes minute NNS 27639 706 32 , , , 27639 706 33 stirring stir VBG 27639 706 34 all all PDT 27639 706 35 the the DT 27639 706 36 time time NN 27639 706 37 . . . 27639 707 1 Chop chop VB 27639 707 2 the the DT 27639 707 3 vegetables vegetable NNS 27639 707 4 very very RB 27639 707 5 fine fine JJ 27639 707 6 , , , 27639 707 7 add add VB 27639 707 8 to to IN 27639 707 9 the the DT 27639 707 10 beans bean NNS 27639 707 11 and and CC 27639 707 12 onions onion NNS 27639 707 13 , , , 27639 707 14 pour pour VBP 27639 707 15 in in IN 27639 707 16 the the DT 27639 707 17 liquor liquor NN 27639 707 18 , , , 27639 707 19 stir stir VB 27639 707 20 until until IN 27639 707 21 it -PRON- PRP 27639 707 22 boils boil VBZ 27639 707 23 and and CC 27639 707 24 thickens thicken VBZ 27639 707 25 , , , 27639 707 26 and and CC 27639 707 27 serve serve VB 27639 707 28 . . . 27639 708 1 No no UH 27639 708 2 . . . 27639 709 1 47.--Haricot 47.--haricot CD 27639 709 2 Bean Bean NNP 27639 709 3 and and CC 27639 709 4 Green Green NNP 27639 709 5 Pea Pea NNP 27639 709 6 Stew Stew NNP 27639 709 7 . . . 27639 710 1 ½ ½ NN 27639 710 2   _SP 27639 710 3 pint pint NN 27639 710 4 soaked soak VBD 27639 710 5 haricot haricot NN 27639 710 6 beans bean NNS 27639 710 7 . . . 27639 711 1 ½ ½ NN 27639 711 2   _SP 27639 711 3 pint pint VB 27639 711 4 shelled shell VBD 27639 711 5 green green JJ 27639 711 6 peas pea NNS 27639 711 7 . . . 27639 712 1 1½ 1½ NNP 27639 712 2   _SP 27639 712 3 pints pint NNS 27639 712 4 of of IN 27639 712 5 water water NN 27639 712 6 . . . 27639 713 1 1 1 CD 27639 713 2   _SP 27639 713 3 onion onion NN 27639 713 4 . . . 27639 714 1 1 1 CD 27639 714 2   _SP 27639 714 3 ounce ounce NN 27639 714 4 butter butter NN 27639 714 5 . . . 27639 715 1 ½ ½ NN 27639 715 2   _SP 27639 715 3 ounce ounce NN 27639 715 4 flour flour NN 27639 715 5 . . . 27639 716 1 1½ 1½ NNS 27639 716 2   _SP 27639 716 3 teaspoons teaspoon NNS 27639 716 4 of of IN 27639 716 5 salt salt NN 27639 716 6 . . . 27639 717 1 A a DT 27639 717 2 sprig sprig NN 27639 717 3 of of IN 27639 717 4 mint mint NN 27639 717 5 . . . 27639 718 1 Boil Boil NNP 27639 718 2 the the DT 27639 718 3 haricot haricot NNP 27639 718 4 beans bean NNS 27639 718 5 in in IN 27639 718 6 the the DT 27639 718 7 usual usual JJ 27639 718 8 way way NN 27639 718 9 with with IN 27639 718 10 one one CD 27639 718 11 pint pint NN 27639 718 12 of of IN 27639 718 13 the the DT 27639 718 14 water water NN 27639 718 15 , , , 27639 718 16 one one CD 27639 718 17 teaspoon teaspoon NN 27639 718 18 of of IN 27639 718 19 salt salt NN 27639 718 20 , , , 27639 718 21 and and CC 27639 718 22 the the DT 27639 718 23 onion onion NN 27639 718 24 sliced slice VBD 27639 718 25 . . . 27639 719 1 When when WRB 27639 719 2 cooked cook VBN 27639 719 3 , , , 27639 719 4 thicken thicken VBG 27639 719 5 with with IN 27639 719 6 a a DT 27639 719 7 paste paste NN 27639 719 8 of of IN 27639 719 9 the the DT 27639 719 10 flour flour NN 27639 719 11 and and CC 27639 719 12 butter butter NN 27639 719 13 . . . 27639 720 1 Boil Boil NNP 27639 720 2 the the DT 27639 720 3 green green JJ 27639 720 4 peas pea NNS 27639 720 5 with with IN 27639 720 6 the the DT 27639 720 7 remainder remainder NN 27639 720 8 of of IN 27639 720 9 the the DT 27639 720 10 water water NN 27639 720 11 , , , 27639 720 12 salt salt NN 27639 720 13 , , , 27639 720 14 and and CC 27639 720 15 mint mint NN 27639 720 16 . . . 27639 721 1 When when WRB 27639 721 2 tender tender NN 27639 721 3 , , , 27639 721 4 mix mix VB 27639 721 5 with with IN 27639 721 6 the the DT 27639 721 7 haricot haricot NNP 27639 721 8 beans bean NNS 27639 721 9 , , , 27639 721 10 and and CC 27639 721 11 serve serve VB 27639 721 12 with with IN 27639 721 13 sippets sippet NNS 27639 721 14 of of IN 27639 721 15 toast toast NN 27639 721 16 . . . 27639 722 1 No no UH 27639 722 2 . . . 27639 723 1 48.--Irish 48.--irish JJ 27639 723 2 Stew Stew NNP 27639 723 3 . . . 27639 724 1 ½ ½ NN 27639 724 2   _SP 27639 724 3 pint pint NN 27639 724 4 soaked soak VBD 27639 724 5 lentils lentil NNS 27639 724 6 . . . 27639 725 1 6 6 CD 27639 725 2   _SP 27639 725 3 potatoes potato NNS 27639 725 4 . . . 27639 726 1 2 2 LS 27639 726 2   _SP 27639 726 3 large large JJ 27639 726 4 onions onion NNS 27639 726 5 . . . 27639 727 1 ½ ½ NN 27639 727 2   _SP 27639 727 3 ounce ounce NN 27639 727 4 butter butter NN 27639 727 5 . . . 27639 728 1 1 1 CD 27639 728 2   _SP 27639 728 3 pint pint NN 27639 728 4 water water NN 27639 728 5 . . . 27639 729 1 1 1 CD 27639 729 2   _SP 27639 729 3 teaspoon teaspoon NN 27639 729 4 salt salt NN 27639 729 5 . . . 27639 730 1 ¼ ¼ NNP 27639 730 2   _SP 27639 730 3 teaspoon teaspoon NN 27639 730 4 pepper pepper NN 27639 730 5 . . . 27639 731 1 Place place VB 27639 731 2 the the DT 27639 731 3 lentils lentil NNS 27639 731 4 and and CC 27639 731 5 butter butter NN 27639 731 6 with with IN 27639 731 7 the the DT 27639 731 8 vegetables vegetable NNS 27639 731 9 , , , 27639 731 10 which which WDT 27639 731 11 must must MD 27639 731 12 be be VB 27639 731 13 sliced slice VBN 27639 731 14 , , , 27639 731 15 in in IN 27639 731 16 a a DT 27639 731 17 saucepan saucepan NN 27639 731 18 with with IN 27639 731 19 the the DT 27639 731 20 water water NN 27639 731 21 , , , 27639 731 22 and and CC 27639 731 23 stew stew VB 27639 731 24 gently gently RB 27639 731 25 for for IN 27639 731 26 one one CD 27639 731 27 hour hour NN 27639 731 28 . . . 27639 732 1 Add add VB 27639 732 2 seasonings seasoning NNS 27639 732 3 a a DT 27639 732 4 quarter quarter NN 27639 732 5 of of IN 27639 732 6 an an DT 27639 732 7 hour hour NN 27639 732 8 before before IN 27639 732 9 serving serve VBG 27639 732 10 . . . 27639 733 1 No no UH 27639 733 2 . . . 27639 734 1 49.--Lentil 49.--lentil LS 27639 734 2 Stew Stew NNP 27639 734 3 with with IN 27639 734 4 Forcemeat Forcemeat NNP 27639 734 5 Cutlets Cutlets NNPS 27639 734 6 . . . 27639 735 1 1 1 CD 27639 735 2   _SP 27639 735 3 quart quart NNP 27639 735 4 soaked soak VBN 27639 735 5 lentils lentil NNS 27639 735 6 . . . 27639 736 1 1 1 CD 27639 736 2   _SP 27639 736 3 carrot carrot NNP 27639 736 4 . . . 27639 737 1 1 1 CD 27639 737 2   _SP 27639 737 3 turnip turnip NNP 27639 737 4 . . . 27639 738 1 1 1 CD 27639 738 2   _SP 27639 738 3 onion onion NN 27639 738 4 . . . 27639 739 1 1 1 CD 27639 739 2   _SP 27639 739 3 teaspoon teaspoon NN 27639 739 4 Worcester Worcester NNP 27639 739 5 sauce sauce NN 27639 739 6 . . . 27639 740 1 2 2 CD 27639 740 2   _SP 27639 740 3 teaspoons teaspoon NNS 27639 740 4 salt salt NN 27639 740 5 . . . 27639 741 1 1 1 CD 27639 741 2   _SP 27639 741 3 ounce ounce NN 27639 741 4 butter butter NN 27639 741 5 . . . 27639 742 1 Forcemeat forcemeat NN 27639 742 2 . . . 27639 743 1 Simmer Simmer NNP 27639 743 2 the the DT 27639 743 3 lentils lentil NNS 27639 743 4 gently gently RB 27639 743 5 in in IN 27639 743 6 three three CD 27639 743 7 pints pint NNS 27639 743 8 of of IN 27639 743 9 water water NN 27639 743 10 for for IN 27639 743 11 one one CD 27639 743 12 and and CC 27639 743 13 a a DT 27639 743 14 half half NN 27639 743 15 hours hour NNS 27639 743 16 . . . 27639 744 1 Strain strain VB 27639 744 2 . . . 27639 745 1 Put put VB 27639 745 2 a a DT 27639 745 3 quarter quarter NN 27639 745 4 of of IN 27639 745 5 a a DT 27639 745 6 pound pound NN 27639 745 7 of of IN 27639 745 8 the the DT 27639 745 9 lentils lentil NNS 27639 745 10 on on IN 27639 745 11 one one CD 27639 745 12 side side NN 27639 745 13 to to TO 27639 745 14 cool cool VB 27639 745 15 . . . 27639 746 1 Rub rub VB 27639 746 2 the the DT 27639 746 3 rest rest NN 27639 746 4 through through IN 27639 746 5 the the DT 27639 746 6 wire wire NN 27639 746 7 sieve sieve VB 27639 746 8 with with IN 27639 746 9 a a DT 27639 746 10 wooden wooden JJ 27639 746 11 spoon spoon NN 27639 746 12 until until IN 27639 746 13 nothing nothing NN 27639 746 14 but but IN 27639 746 15 the the DT 27639 746 16 skins skin NNS 27639 746 17 remain remain VBP 27639 746 18 . . . 27639 747 1 In in IN 27639 747 2 the the DT 27639 747 3 meantime meantime NN 27639 747 4 , , , 27639 747 5 boil boil VB 27639 747 6 the the DT 27639 747 7 vegetables vegetable NNS 27639 747 8 with with IN 27639 747 9 sufficient sufficient JJ 27639 747 10 water water NN 27639 747 11 to to TO 27639 747 12 cover cover VB 27639 747 13 , , , 27639 747 14 until until IN 27639 747 15 quite quite RB 27639 747 16 tender tender NN 27639 747 17 . . . 27639 748 1 When when WRB 27639 748 2 thoroughly thoroughly RB 27639 748 3 cooked cook VBN 27639 748 4 pour pour NN 27639 748 5 into into IN 27639 748 6 the the DT 27639 748 7 lentil lentil NNP 27639 748 8 purée purée NNP 27639 748 9 , , , 27639 748 10 add add VB 27639 748 11 the the DT 27639 748 12 sauce sauce NN 27639 748 13 and and CC 27639 748 14 salt salt NN 27639 748 15 , , , 27639 748 16 and and CC 27639 748 17 re re JJ 27639 748 18 - - VB 27639 748 19 warm warm JJ 27639 748 20 . . . 27639 749 1 Prepare prepare VB 27639 749 2 forcemeat forcemeat NN 27639 749 3 No no NN 27639 749 4 . . . 27639 750 1 77 77 CD 27639 750 2 , , , 27639 750 3 adding add VBG 27639 750 4 the the DT 27639 750 5 quarter quarter NN 27639 750 6 of of IN 27639 750 7 a a DT 27639 750 8 pound pound NN 27639 750 9 of of IN 27639 750 10 lentils lentil NNS 27639 750 11 chopped chop VBD 27639 750 12 fine fine JJ 27639 750 13 ; ; : 27639 750 14 shape shape VB 27639 750 15 into into IN 27639 750 16 little little JJ 27639 750 17 cutlets cutlet NNS 27639 750 18 ( ( -LRB- 27639 750 19 about about RB 27639 750 20 twelve twelve CD 27639 750 21 ) ) -RRB- 27639 750 22 , , , 27639 750 23 brown brown JJ 27639 750 24 in in IN 27639 750 25 a a DT 27639 750 26 frying frying JJ 27639 750 27 - - HYPH 27639 750 28 pan pan NN 27639 750 29 with with IN 27639 750 30 the the DT 27639 750 31 butter butter NN 27639 750 32 , , , 27639 750 33 place place NN 27639 750 34 on on IN 27639 750 35 a a DT 27639 750 36 hot hot JJ 27639 750 37 dish dish NN 27639 750 38 , , , 27639 750 39 pour pour VB 27639 750 40 the the DT 27639 750 41 gravy gravy NN 27639 750 42 over over RB 27639 750 43 , , , 27639 750 44 and and CC 27639 750 45 serve serve VB 27639 750 46 at at IN 27639 750 47 once once RB 27639 750 48 . . . 27639 751 1 No no UH 27639 751 2 . . . 27639 752 1 50.--Rice 50.--rice LS 27639 752 2 Stew Stew NNP 27639 752 3 . . . 27639 753 1 ½ ½ NN 27639 753 2   _SP 27639 753 3 pound pound NN 27639 753 4 cooked cooked JJ 27639 753 5 rice rice NN 27639 753 6 . . . 27639 754 1 1 1 CD 27639 754 2   _SP 27639 754 3 pint pint NN 27639 754 4 water water NN 27639 754 5 . . . 27639 755 1 1 1 CD 27639 755 2   _SP 27639 755 3 carrot carrot NNP 27639 755 4 . . . 27639 756 1 1 1 CD 27639 756 2   _SP 27639 756 3 turnip turnip NNP 27639 756 4 . . . 27639 757 1 ½ ½ NN 27639 757 2   _SP 27639 757 3 ounce ounce VB 27639 757 4 each each DT 27639 757 5 flour flour NN 27639 757 6 and and CC 27639 757 7 butter butter NN 27639 757 8 . . . 27639 758 1 1 1 CD 27639 758 2   _SP 27639 758 3 potato potato NN 27639 758 4 . . . 27639 759 1 1 1 CD 27639 759 2   _SP 27639 759 3 onion onion NN 27639 759 4 . . . 27639 760 1 ½ ½ NN 27639 760 2   _SP 27639 760 3 teaspoon teaspoon NN 27639 760 4 salt salt NN 27639 760 5 . . . 27639 761 1 A a DT 27639 761 2 little little JJ 27639 761 3 curry curry NN 27639 761 4 powder powder NN 27639 761 5 or or CC 27639 761 6 Worcester Worcester NNP 27639 761 7 sauce sauce NN 27639 761 8 , , , 27639 761 9 if if IN 27639 761 10 liked like VBN 27639 761 11 . . . 27639 762 1 Slice slice VB 27639 762 2 the the DT 27639 762 3 vegetables vegetable NNS 27639 762 4 , , , 27639 762 5 place place VB 27639 762 6 them -PRON- PRP 27639 762 7 in in IN 27639 762 8 a a DT 27639 762 9 saucepan saucepan NN 27639 762 10 with with IN 27639 762 11 the the DT 27639 762 12 salt salt NN 27639 762 13 and and CC 27639 762 14 water water NN 27639 762 15 , , , 27639 762 16 and and CC 27639 762 17 boil boil VB 27639 762 18 for for IN 27639 762 19 one one CD 27639 762 20 hour hour NN 27639 762 21 , , , 27639 762 22 or or CC 27639 762 23 until until IN 27639 762 24 tender tender NN 27639 762 25 . . . 27639 763 1 When when WRB 27639 763 2 done do VBN 27639 763 3 , , , 27639 763 4 stand stand VB 27639 763 5 the the DT 27639 763 6 saucepan saucepan NN 27639 763 7 on on IN 27639 763 8 one one CD 27639 763 9 side side NN 27639 763 10 for for IN 27639 763 11 a a DT 27639 763 12 few few JJ 27639 763 13 minutes minute NNS 27639 763 14 to to TO 27639 763 15 get get VB 27639 763 16 thoroughly thoroughly RB 27639 763 17 off off IN 27639 763 18 the the DT 27639 763 19 boil boil NN 27639 763 20 . . . 27639 764 1 Mix mix VB 27639 764 2 the the DT 27639 764 3 flour flour NN 27639 764 4 and and CC 27639 764 5 butter butter NN 27639 764 6 well well RB 27639 764 7 together together RB 27639 764 8 , , , 27639 764 9 add add VB 27639 764 10 them -PRON- PRP 27639 764 11 to to IN 27639 764 12 the the DT 27639 764 13 stew stew NN 27639 764 14 ; ; : 27639 764 15 re re NN 27639 764 16 - - NN 27639 764 17 boil boil VB 27639 764 18 and and CC 27639 764 19 stir stir VB 27639 764 20 until until IN 27639 764 21 it -PRON- PRP 27639 764 22 thickens thicken VBZ 27639 764 23 ; ; : 27639 764 24 add add VB 27639 764 25 rice rice NN 27639 764 26 , , , 27639 764 27 and and CC 27639 764 28 boil boil VB 27639 764 29 for for IN 27639 764 30 one one CD 27639 764 31 or or CC 27639 764 32 two two CD 27639 764 33 minutes minute NNS 27639 764 34 . . . 27639 765 1 If if IN 27639 765 2 curry curry NN 27639 765 3 powder powder NN 27639 765 4 is be VBZ 27639 765 5 liked like VBN 27639 765 6 , , , 27639 765 7 it -PRON- PRP 27639 765 8 should should MD 27639 765 9 be be VB 27639 765 10 mixed mix VBN 27639 765 11 with with IN 27639 765 12 the the DT 27639 765 13 flour flour NN 27639 765 14 and and CC 27639 765 15 butter butter NN 27639 765 16 , , , 27639 765 17 but but CC 27639 765 18 the the DT 27639 765 19 Worcester Worcester NNP 27639 765 20 sauce sauce NN 27639 765 21 may may MD 27639 765 22 be be VB 27639 765 23 added add VBN 27639 765 24 at at IN 27639 765 25 the the DT 27639 765 26 last last JJ 27639 765 27 moment moment NN 27639 765 28 . . . 27639 766 1 No no UH 27639 766 2 . . . 27639 767 1 51.--Spanish 51.--spanish LS 27639 767 2 Onion onion NN 27639 767 3 Stew Stew NNP 27639 767 4 . . . 27639 768 1 3 3 CD 27639 768 2   _SP 27639 768 3 Spanish spanish JJ 27639 768 4 onions onion NNS 27639 768 5 . . . 27639 769 1 1 1 CD 27639 769 2   _SP 27639 769 3 carrot carrot NNP 27639 769 4 . . . 27639 770 1 1 1 CD 27639 770 2   _SP 27639 770 3 turnip turnip NNP 27639 770 4 . . . 27639 771 1 1½ 1½ NNP 27639 771 2   _SP 27639 771 3 pints pint VBZ 27639 771 4 water water NN 27639 771 5 . . . 27639 772 1 1 1 CD 27639 772 2   _SP 27639 772 3 ounce ounce NN 27639 772 4 butter butter NN 27639 772 5 . . . 27639 773 1 1 1 CD 27639 773 2   _SP 27639 773 3 teaspoon teaspoon NN 27639 773 4 salt salt NN 27639 773 5 . . . 27639 774 1 ½ ½ JJ 27639 774 2   _SP 27639 774 3 dozen dozen NN 27639 774 4 peppercorns peppercorn NNS 27639 774 5 tied tie VBN 27639 774 6 in in IN 27639 774 7 muslin muslin NNP 27639 774 8 . . . 27639 775 1 A a DT 27639 775 2 few few JJ 27639 775 3 sticks stick NNS 27639 775 4 of of IN 27639 775 5 celery celery NN 27639 775 6 . . . 27639 776 1 Slice slice VB 27639 776 2 the the DT 27639 776 3 carrot carrot NN 27639 776 4 and and CC 27639 776 5 turnip turnip NNP 27639 776 6 and and CC 27639 776 7 fry fry VB 27639 776 8 a a DT 27639 776 9 few few JJ 27639 776 10 minutes minute NNS 27639 776 11 in in IN 27639 776 12 the the DT 27639 776 13 butter butter NN 27639 776 14 , , , 27639 776 15 place place VB 27639 776 16 them -PRON- PRP 27639 776 17 in in IN 27639 776 18 a a DT 27639 776 19 saucepan saucepan NN 27639 776 20 together together RB 27639 776 21 with with IN 27639 776 22 the the DT 27639 776 23 onions onion NNS 27639 776 24 cut cut VBN 27639 776 25 in in IN 27639 776 26 quarters quarter NNS 27639 776 27 , , , 27639 776 28 the the DT 27639 776 29 water water NN 27639 776 30 , , , 27639 776 31 salt salt NN 27639 776 32 , , , 27639 776 33 celery celery NN 27639 776 34 and and CC 27639 776 35 peppercorns peppercorn NNS 27639 776 36 . . . 27639 777 1 Boil Boil NNP 27639 777 2 gently gently RB 27639 777 3 until until IN 27639 777 4 quite quite RB 27639 777 5 tender tender NN 27639 777 6 , , , 27639 777 7 remove remove VB 27639 777 8 the the DT 27639 777 9 peppercorns peppercorn NNS 27639 777 10 , , , 27639 777 11 reduce reduce VB 27639 777 12 the the DT 27639 777 13 gravy gravy NN 27639 777 14 , , , 27639 777 15 and and CC 27639 777 16 serve serve VB 27639 777 17 with with IN 27639 777 18 sippets sippet NNS 27639 777 19 of of IN 27639 777 20 toast toast NN 27639 777 21 . . . 27639 778 1 No no UH 27639 778 2 . . . 27639 779 1 52.--Tennis 52.--tennis LS 27639 779 2 Stew Stew NNP 27639 779 3 . . . 27639 780 1 ½ ½ NN 27639 780 2   _SP 27639 780 3 pound pound NN 27639 780 4 mashed mashed JJ 27639 780 5 potato potato NN 27639 780 6 . . . 27639 781 1 ½ ½ NN 27639 781 2   _SP 27639 781 3 pound pound NN 27639 781 4 cold cold JJ 27639 781 5 greens green NNS 27639 781 6 of of IN 27639 781 7 any any DT 27639 781 8 kind kind NN 27639 781 9 . . . 27639 782 1 6 6 CD 27639 782 2   _SP 27639 782 3 medium medium JJ 27639 782 4 - - HYPH 27639 782 5 sized sized JJ 27639 782 6 carrots carrot NNS 27639 782 7 . . . 27639 783 1 ½ ½ NN 27639 783 2   _SP 27639 783 3 pint pint VBP 27639 783 4 rich rich JJ 27639 783 5 brown brown JJ 27639 783 6 sauce sauce NN 27639 783 7 . . . 27639 784 1 1 1 CD 27639 784 2   _SP 27639 784 3 egg egg NN 27639 784 4 . . . 27639 785 1 A a DT 27639 785 2 few few JJ 27639 785 3 bread bread NN 27639 785 4 crumbs crumb NNS 27639 785 5 . . . 27639 786 1 Pepper pepper NN 27639 786 2 and and CC 27639 786 3 salt salt NN 27639 786 4 . . . 27639 787 1 Mix mix VB 27639 787 2 well well RB 27639 787 3 together together RB 27639 787 4 the the DT 27639 787 5 potatoes potato NNS 27639 787 6 , , , 27639 787 7 greens greens NNP 27639 787 8 ( ( -LRB- 27639 787 9 which which WDT 27639 787 10 must must MD 27639 787 11 be be VB 27639 787 12 finely finely RB 27639 787 13 chopped chop VBN 27639 787 14 ) ) -RRB- 27639 787 15 , , , 27639 787 16 egg egg NN 27639 787 17 , , , 27639 787 18 and and CC 27639 787 19 seasoning seasoning NN 27639 787 20 to to TO 27639 787 21 taste taste NN 27639 787 22 , , , 27639 787 23 adding add VBG 27639 787 24 as as IN 27639 787 25 many many JJ 27639 787 26 bread bread NN 27639 787 27 crumbs crumb VBZ 27639 787 28 as as IN 27639 787 29 are be VBP 27639 787 30 needful needful JJ 27639 787 31 to to TO 27639 787 32 render render VB 27639 787 33 the the DT 27639 787 34 mixture mixture NN 27639 787 35 firm firm NN 27639 787 36 enough enough RB 27639 787 37 to to TO 27639 787 38 roll roll VB 27639 787 39 into into IN 27639 787 40 balls ball NNS 27639 787 41 . . . 27639 788 1 Fry fry PRP 27639 788 2 the the DT 27639 788 3 balls ball NNS 27639 788 4 in in IN 27639 788 5 a a DT 27639 788 6 little little JJ 27639 788 7 butter butter NN 27639 788 8 , , , 27639 788 9 or or CC 27639 788 10 they -PRON- PRP 27639 788 11 may may MD 27639 788 12 be be VB 27639 788 13 rolled roll VBN 27639 788 14 in in IN 27639 788 15 egg egg NN 27639 788 16 and and CC 27639 788 17 bread bread NN 27639 788 18 crumbs crumb NNS 27639 788 19 and and CC 27639 788 20 dropped drop VBD 27639 788 21 into into IN 27639 788 22 boiling boil VBG 27639 788 23 oil oil NN 27639 788 24 . . . 27639 789 1 ( ( -LRB- 27639 789 2 The the DT 27639 789 3 latter latter JJ 27639 789 4 way way NN 27639 789 5 is be VBZ 27639 789 6 specially specially RB 27639 789 7 recommended recommend VBN 27639 789 8 when when WRB 27639 789 9 only only RB 27639 789 10 half half PDT 27639 789 11 the the DT 27639 789 12 above above JJ 27639 789 13 quantity quantity NN 27639 789 14 of of IN 27639 789 15 vegetables vegetable NNS 27639 789 16 is be VBZ 27639 789 17 being be VBG 27639 789 18 used use VBN 27639 789 19 , , , 27639 789 20 and and CC 27639 789 21 consequently consequently RB 27639 789 22 only only RB 27639 789 23 half half PDT 27639 789 24 an an DT 27639 789 25 egg egg NN 27639 789 26 is be VBZ 27639 789 27 needed need VBN 27639 789 28 ; ; : 27639 789 29 the the DT 27639 789 30 other other JJ 27639 789 31 half half NN 27639 789 32 should should MD 27639 789 33 then then RB 27639 789 34 be be VB 27639 789 35 reserved reserve VBN 27639 789 36 for for IN 27639 789 37 this this DT 27639 789 38 purpose purpose NN 27639 789 39 . . . 27639 789 40 ) ) -RRB- 27639 790 1 Arrange arrange VB 27639 790 2 a a DT 27639 790 3 circle circle NN 27639 790 4 of of IN 27639 790 5 balls ball NNS 27639 790 6 on on IN 27639 790 7 a a DT 27639 790 8 hot hot JJ 27639 790 9 dish dish NN 27639 790 10 , , , 27639 790 11 have have VBP 27639 790 12 ready ready JJ 27639 790 13 the the DT 27639 790 14 carrots carrot NNS 27639 790 15 boiled boil VBN 27639 790 16 , , , 27639 790 17 slice slice VB 27639 790 18 them -PRON- PRP 27639 790 19 rather rather RB 27639 790 20 thickly thickly RB 27639 790 21 and and CC 27639 790 22 shape shape VB 27639 790 23 them -PRON- PRP 27639 790 24 into into IN 27639 790 25 the the DT 27639 790 26 form form NN 27639 790 27 of of IN 27639 790 28 tennis tennis NN 27639 790 29 bats bat NNS 27639 790 30 ; ; : 27639 790 31 place place VB 27639 790 32 them -PRON- PRP 27639 790 33 in in IN 27639 790 34 the the DT 27639 790 35 centre centre NN 27639 790 36 , , , 27639 790 37 and and CC 27639 790 38 pour pour VB 27639 790 39 the the DT 27639 790 40 sauce sauce NN 27639 790 41 over over IN 27639 790 42 them -PRON- PRP 27639 790 43 . . . 27639 791 1 If if IN 27639 791 2 curried curry VBN 27639 791 3 sauce sauce NN 27639 791 4 be be VB 27639 791 5 used use VBN 27639 791 6 , , , 27639 791 7 rice rice NN 27639 791 8 may may MD 27639 791 9 either either CC 27639 791 10 be be VB 27639 791 11 served serve VBN 27639 791 12 separately separately RB 27639 791 13 , , , 27639 791 14 or or CC 27639 791 15 a a DT 27639 791 16 border border NN 27639 791 17 of of IN 27639 791 18 it -PRON- PRP 27639 791 19 placed place VBN 27639 791 20 round round IN 27639 791 21 the the DT 27639 791 22 balls ball NNS 27639 791 23 . . . 27639 792 1 No no UH 27639 792 2 . . . 27639 793 1 53.--Tomato 53.--tomato CD 27639 793 2 Ragoût Ragoût NNP 27639 793 3 . . . 27639 794 1 9 9 CD 27639 794 2   _SP 27639 794 3 tomatoes tomato NNS 27639 794 4 . . . 27639 795 1 1 1 CD 27639 795 2   _SP 27639 795 3 large large JJ 27639 795 4 onion onion NN 27639 795 5 . . . 27639 796 1 1 1 CD 27639 796 2   _SP 27639 796 3 large large JJ 27639 796 4 turnip turnip NN 27639 796 5 . . . 27639 797 1 1 1 CD 27639 797 2   _SP 27639 797 3 large large JJ 27639 797 4 carrot carrot NN 27639 797 5 . . . 27639 798 1 1 1 CD 27639 798 2   _SP 27639 798 3 small small JJ 27639 798 4 stick stick NN 27639 798 5 of of IN 27639 798 6 celery celery NN 27639 798 7 . . . 27639 799 1 1½ 1½ NNP 27639 799 2   _SP 27639 799 3 pints pint VBZ 27639 799 4 water water NN 27639 799 5 . . . 27639 800 1 1 1 CD 27639 800 2   _SP 27639 800 3 teaspoon teaspoon NN 27639 800 4 salt salt NN 27639 800 5 . . . 27639 801 1 ½ ½ NN 27639 801 2   _SP 27639 801 3 teaspoon teaspoon NN 27639 801 4 pepper pepper NN 27639 801 5 . . . 27639 802 1 2 2 CD 27639 802 2   _SP 27639 802 3 ounces ounce NNS 27639 802 4 butter butter NN 27639 802 5 . . . 27639 803 1 1 1 CD 27639 803 2   _SP 27639 803 3 ounce ounce NN 27639 803 4 brown brown NNP 27639 803 5 flour flour NN 27639 803 6 . . . 27639 804 1 Slice slice VB 27639 804 2 the the DT 27639 804 3 onion onion NN 27639 804 4 , , , 27639 804 5 turnip turnip NNP 27639 804 6 and and CC 27639 804 7 carrot carrot NN 27639 804 8 , , , 27639 804 9 and and CC 27639 804 10 cut cut VBD 27639 804 11 the the DT 27639 804 12 two two CD 27639 804 13 latter latter JJ 27639 804 14 into into IN 27639 804 15 very very RB 27639 804 16 neat neat JJ 27639 804 17 or or CC 27639 804 18 ornamental ornamental JJ 27639 804 19 pieces piece NNS 27639 804 20 , , , 27639 804 21 cut cut VBD 27639 804 22 the the DT 27639 804 23 celery celery NN 27639 804 24 very very RB 27639 804 25 small small JJ 27639 804 26 , , , 27639 804 27 place place NN 27639 804 28 altogether altogether RB 27639 804 29 in in IN 27639 804 30 a a DT 27639 804 31 stewpan stewpan NN 27639 804 32 with with IN 27639 804 33 the the DT 27639 804 34 water water NN 27639 804 35 and and CC 27639 804 36 salt salt NN 27639 804 37 , , , 27639 804 38 and and CC 27639 804 39 simmer simmer NN 27639 804 40 gently gently RB 27639 804 41 for for IN 27639 804 42 two two CD 27639 804 43 and and CC 27639 804 44 a a DT 27639 804 45 half half NN 27639 804 46 hours hour NNS 27639 804 47 . . . 27639 805 1 Stew stew VB 27639 805 2 the the DT 27639 805 3 tomatoes tomato NNS 27639 805 4 according accord VBG 27639 805 5 to to IN 27639 805 6 No no NN 27639 805 7 . . . 27639 806 1 155 155 CD 27639 806 2 in in IN 27639 806 3 a a DT 27639 806 4 separate separate JJ 27639 806 5 stewpan stewpan NN 27639 806 6 , , , 27639 806 7 using use VBG 27639 806 8 one one CD 27639 806 9 ounce ounce NN 27639 806 10 of of IN 27639 806 11 butter butter NN 27639 806 12 . . . 27639 807 1 When when WRB 27639 807 2 the the DT 27639 807 3 vegetables vegetable NNS 27639 807 4 are be VBP 27639 807 5 quite quite RB 27639 807 6 tender tender JJ 27639 807 7 , , , 27639 807 8 the the DT 27639 807 9 tomato tomato NNP 27639 807 10 juice juice NN 27639 807 11 , , , 27639 807 12 which which WDT 27639 807 13 has have VBZ 27639 807 14 been be VBN 27639 807 15 previously previously RB 27639 807 16 strained strain VBN 27639 807 17 , , , 27639 807 18 should should MD 27639 807 19 be be VB 27639 807 20 added add VBN 27639 807 21 to to IN 27639 807 22 them -PRON- PRP 27639 807 23 , , , 27639 807 24 and and CC 27639 807 25 the the DT 27639 807 26 whole whole NN 27639 807 27 thickened thicken VBD 27639 807 28 with with IN 27639 807 29 the the DT 27639 807 30 flour flour NN 27639 807 31 and and CC 27639 807 32 remaining remain VBG 27639 807 33 ounce ounce NN 27639 807 34 of of IN 27639 807 35 butter butter NN 27639 807 36 thoroughly thoroughly RB 27639 807 37 mixed mix VBN 27639 807 38 to to IN 27639 807 39 a a DT 27639 807 40 paste paste NN 27639 807 41 . . . 27639 808 1 The the DT 27639 808 2 stew stew NN 27639 808 3 must must MD 27639 808 4 be be VB 27639 808 5 allowed allow VBN 27639 808 6 to to TO 27639 808 7 boil boil VB 27639 808 8 gently gently RB 27639 808 9 for for IN 27639 808 10 a a DT 27639 808 11 few few JJ 27639 808 12 minutes minute NNS 27639 808 13 after after IN 27639 808 14 it -PRON- PRP 27639 808 15 has have VBZ 27639 808 16 been be VBN 27639 808 17 thickened thicken VBN 27639 808 18 , , , 27639 808 19 to to TO 27639 808 20 cook cook VB 27639 808 21 the the DT 27639 808 22 flour flour NN 27639 808 23 . . . 27639 809 1 Note.--A note.--a IN 27639 809 2 small small JJ 27639 809 3 teaspoonful teaspoonful JJ 27639 809 4 of of IN 27639 809 5 Worcester Worcester NNP 27639 809 6 sauce sauce NN 27639 809 7 may may MD 27639 809 8 be be VB 27639 809 9 used use VBN 27639 809 10 instead instead RB 27639 809 11 of of IN 27639 809 12 the the DT 27639 809 13 pepper pepper NN 27639 809 14 . . . 27639 810 1 No no UH 27639 810 2 . . . 27639 811 1 54.--Rich 54.--rich CD 27639 811 2 Baked baked JJ 27639 811 3 Vegetable Vegetable NNP 27639 811 4 Stew Stew NNP 27639 811 5 . . . 27639 812 1 2 2 LS 27639 812 2   _SP 27639 812 3 large large JJ 27639 812 4 young young JJ 27639 812 5 carrots carrot NNS 27639 812 6 . . . 27639 813 1 4 4 LS 27639 813 2   _SP 27639 813 3 fresh fresh JJ 27639 813 4 tomatoes tomato NNS 27639 813 5 . . . 27639 814 1 3 3 CD 27639 814 2   _SP 27639 814 3 or or CC 27639 814 4 4 4 CD 27639 814 5 new new JJ 27639 814 6 potatoes potato NNS 27639 814 7 . . . 27639 815 1 1 1 CD 27639 815 2   _SP 27639 815 3 shalot shalot NN 27639 815 4 . . . 27639 816 1 A a DT 27639 816 2 pinch pinch NN 27639 816 3 of of IN 27639 816 4 sweet sweet JJ 27639 816 5 herbs herb NNS 27639 816 6 . . . 27639 817 1 2 2 CD 27639 817 2   _SP 27639 817 3 eggs egg NNS 27639 817 4 . . . 27639 818 1 Pepper pepper NN 27639 818 2 and and CC 27639 818 3 salt salt NN 27639 818 4 . . . 27639 819 1 2 2 CD 27639 819 2   _SP 27639 819 3 ounces ounce NNS 27639 819 4 butter butter NN 27639 819 5 . . . 27639 820 1 2 2 CD 27639 820 2   _SP 27639 820 3 ounces ounce NNS 27639 820 4 bread bread NN 27639 820 5 crumbs crumb NNS 27639 820 6 . . . 27639 821 1 Melt melt VB 27639 821 2 the the DT 27639 821 3 butter butter NN 27639 821 4 in in IN 27639 821 5 a a DT 27639 821 6 stewpan stewpan NN 27639 821 7 and and CC 27639 821 8 fry fry VB 27639 821 9 in in IN 27639 821 10 it -PRON- PRP 27639 821 11 the the DT 27639 821 12 carrots carrot NNS 27639 821 13 and and CC 27639 821 14 potatoes potato NNS 27639 821 15 , , , 27639 821 16 sliced slice VBD 27639 821 17 very very RB 27639 821 18 thin thin JJ 27639 821 19 , , , 27639 821 20 for for IN 27639 821 21 about about RB 27639 821 22 ten ten CD 27639 821 23 minutes minute NNS 27639 821 24 , , , 27639 821 25 or or CC 27639 821 26 until until IN 27639 821 27 they -PRON- PRP 27639 821 28 begin begin VBP 27639 821 29 to to TO 27639 821 30 brown brown VB 27639 821 31 . . . 27639 822 1 Scald Scald NNP 27639 822 2 the the DT 27639 822 3 tomatoes tomato NNS 27639 822 4 by by IN 27639 822 5 pouring pour VBG 27639 822 6 boiling boil VBG 27639 822 7 water water NN 27639 822 8 over over IN 27639 822 9 them -PRON- PRP 27639 822 10 , , , 27639 822 11 remove remove VB 27639 822 12 the the DT 27639 822 13 skins skin NNS 27639 822 14 , , , 27639 822 15 slice slice VB 27639 822 16 them -PRON- PRP 27639 822 17 , , , 27639 822 18 and and CC 27639 822 19 place place NN 27639 822 20 in in IN 27639 822 21 the the DT 27639 822 22 stewpan stewpan NN 27639 822 23 with with IN 27639 822 24 a a DT 27639 822 25 sprinkle sprinkle NN 27639 822 26 each each DT 27639 822 27 of of IN 27639 822 28 salt salt NN 27639 822 29 , , , 27639 822 30 pepper pepper NN 27639 822 31 , , , 27639 822 32 sweet sweet JJ 27639 822 33 herbs herb NNS 27639 822 34 , , , 27639 822 35 and and CC 27639 822 36 the the DT 27639 822 37 shalot shalot NN 27639 822 38 , , , 27639 822 39 very very RB 27639 822 40 finely finely RB 27639 822 41 minced mince VBN 27639 822 42 . . . 27639 823 1 Stew Stew NNP 27639 823 2 altogether altogether RB 27639 823 3 gently gently RB 27639 823 4 for for IN 27639 823 5 about about RB 27639 823 6 half half PDT 27639 823 7 an an DT 27639 823 8 hour hour NN 27639 823 9 ( ( -LRB- 27639 823 10 the the DT 27639 823 11 juice juice NN 27639 823 12 from from IN 27639 823 13 the the DT 27639 823 14 tomatoes tomato NNS 27639 823 15 with with IN 27639 823 16 the the DT 27639 823 17 butter butter NN 27639 823 18 makes make VBZ 27639 823 19 sufficient sufficient JJ 27639 823 20 liquor liquor NN 27639 823 21 ) ) -RRB- 27639 823 22 , , , 27639 823 23 and and CC 27639 823 24 when when WRB 27639 823 25 thoroughly thoroughly RB 27639 823 26 cooked cook VBN 27639 823 27 , , , 27639 823 28 pour pour VBP 27639 823 29 into into IN 27639 823 30 a a DT 27639 823 31 shallow shallow JJ 27639 823 32 pie pie NN 27639 823 33 - - HYPH 27639 823 34 dish dish NN 27639 823 35 . . . 27639 824 1 Break break VB 27639 824 2 the the DT 27639 824 3 eggs egg NNS 27639 824 4 and and CC 27639 824 5 separate separate JJ 27639 824 6 yolks yolk NNS 27639 824 7 from from IN 27639 824 8 whites white NNS 27639 824 9 , , , 27639 824 10 beat beat VBD 27639 824 11 the the DT 27639 824 12 former former JJ 27639 824 13 and and CC 27639 824 14 stir stir VB 27639 824 15 in in IN 27639 824 16 the the DT 27639 824 17 bread bread NN 27639 824 18 crumbs crumb VBZ 27639 824 19 , , , 27639 824 20 with with IN 27639 824 21 which which WDT 27639 824 22 have have VBP 27639 824 23 been be VBN 27639 824 24 mixed mix VBN 27639 824 25 a a DT 27639 824 26 pinch pinch NN 27639 824 27 of of IN 27639 824 28 salt salt NN 27639 824 29 and and CC 27639 824 30 pepper pepper NN 27639 824 31 ; ; : 27639 824 32 then then RB 27639 824 33 beat beat VBD 27639 824 34 the the DT 27639 824 35 whites white NNS 27639 824 36 to to IN 27639 824 37 a a DT 27639 824 38 stiff stiff JJ 27639 824 39 froth froth NN 27639 824 40 , , , 27639 824 41 mix mix VB 27639 824 42 in in RP 27639 824 43 with with IN 27639 824 44 the the DT 27639 824 45 yolks yolk NNS 27639 824 46 , , , 27639 824 47 stir stir VB 27639 824 48 well well RB 27639 824 49 altogether altogether RB 27639 824 50 and and CC 27639 824 51 place place VB 27639 824 52 over over IN 27639 824 53 the the DT 27639 824 54 stew stew NN 27639 824 55 in in IN 27639 824 56 the the DT 27639 824 57 form form NN 27639 824 58 of of IN 27639 824 59 crust crust NN 27639 824 60 , , , 27639 824 61 and and CC 27639 824 62 bake bake VB 27639 824 63 a a DT 27639 824 64 quarter quarter NN 27639 824 65 of of IN 27639 824 66 an an DT 27639 824 67 hour hour NN 27639 824 68 in in IN 27639 824 69 a a DT 27639 824 70 very very RB 27639 824 71 brisk brisk JJ 27639 824 72 oven oven NN 27639 824 73 . . . 27639 825 1 Serve serve VB 27639 825 2 hot hot JJ 27639 825 3 or or CC 27639 825 4 cold cold JJ 27639 825 5 . . . 27639 826 1 No no UH 27639 826 2 . . . 27639 827 1 55.--Vegetable 55.--vegetable CD 27639 827 2 Ragoût Ragoût NNP 27639 827 3 . . . 27639 828 1 2 2 CD 27639 828 2   _SP 27639 828 3 carrots carrot NNS 27639 828 4 . . . 27639 829 1 2 2 CD 27639 829 2   _SP 27639 829 3 turnips turnip NNS 27639 829 4 . . . 27639 830 1 2 2 CD 27639 830 2   _SP 27639 830 3 onions onion NNS 27639 830 4 . . . 27639 831 1 2 2 CD 27639 831 2   _SP 27639 831 3 potatoes potato NNS 27639 831 4 . . . 27639 832 1 2 2 CD 27639 832 2   _SP 27639 832 3 tomatoes tomato NNS 27639 832 4 . . . 27639 833 1 1 1 CD 27639 833 2   _SP 27639 833 3 quart quart JJ 27639 833 4 water water NN 27639 833 5 . . . 27639 834 1 1 1 CD 27639 834 2   _SP 27639 834 3 teaspoon teaspoon NN 27639 834 4 salt salt NN 27639 834 5 . . . 27639 835 1 2½ 2½ CD 27639 835 2   _SP 27639 835 3 ounces ounce NNS 27639 835 4 butter butter NN 27639 835 5 . . . 27639 836 1 1 1 CD 27639 836 2   _SP 27639 836 3 ounce ounce NN 27639 836 4 flour flour NN 27639 836 5 . . . 27639 837 1 Prepare prepare VB 27639 837 2 the the DT 27639 837 3 vegetables vegetable NNS 27639 837 4 , , , 27639 837 5 cutting cut VBG 27639 837 6 the the DT 27639 837 7 onions onion NNS 27639 837 8 and and CC 27639 837 9 turnips turnip NNS 27639 837 10 in in IN 27639 837 11 quarters quarter NNS 27639 837 12 , , , 27639 837 13 and and CC 27639 837 14 slicing slice VBG 27639 837 15 the the DT 27639 837 16 potatoes potato NNS 27639 837 17 and and CC 27639 837 18 carrots carrot NNS 27639 837 19 , , , 27639 837 20 place place VB 27639 837 21 them -PRON- PRP 27639 837 22 together together RB 27639 837 23 with with IN 27639 837 24 the the DT 27639 837 25 water water NN 27639 837 26 , , , 27639 837 27 salt salt NN 27639 837 28 and and CC 27639 837 29 half half PDT 27639 837 30 an an DT 27639 837 31 ounce ounce NN 27639 837 32 of of IN 27639 837 33 butter butter NN 27639 837 34 in in IN 27639 837 35 a a DT 27639 837 36 saucepan saucepan NN 27639 837 37 , , , 27639 837 38 and and CC 27639 837 39 boil boil VB 27639 837 40 for for IN 27639 837 41 one one CD 27639 837 42 hour hour NN 27639 837 43 . . . 27639 838 1 Scald Scald NNP 27639 838 2 the the DT 27639 838 3 tomatoes tomato NNS 27639 838 4 , , , 27639 838 5 remove remove VB 27639 838 6 the the DT 27639 838 7 skins skin NNS 27639 838 8 , , , 27639 838 9 quarter quarter NN 27639 838 10 and and CC 27639 838 11 add add VB 27639 838 12 to to IN 27639 838 13 the the DT 27639 838 14 ragoût ragoût NN 27639 838 15 ; ; : 27639 838 16 simmer simmer NN 27639 838 17 for for IN 27639 838 18 a a DT 27639 838 19 quarter quarter NN 27639 838 20 of of IN 27639 838 21 an an DT 27639 838 22 hour hour NN 27639 838 23 longer long RBR 27639 838 24 , , , 27639 838 25 then then RB 27639 838 26 carefully carefully RB 27639 838 27 strain strain VB 27639 838 28 away away RP 27639 838 29 the the DT 27639 838 30 vegetables vegetable NNS 27639 838 31 and and CC 27639 838 32 place place VB 27639 838 33 them -PRON- PRP 27639 838 34 in in IN 27639 838 35 a a DT 27639 838 36 deep deep JJ 27639 838 37 dish dish NN 27639 838 38 ; ; : 27639 838 39 return return VB 27639 838 40 the the DT 27639 838 41 liquor liquor NN 27639 838 42 to to IN 27639 838 43 the the DT 27639 838 44 saucepan saucepan NN 27639 838 45 , , , 27639 838 46 and and CC 27639 838 47 thicken thicken NN 27639 838 48 with with IN 27639 838 49 the the DT 27639 838 50 flour flour NN 27639 838 51 and and CC 27639 838 52 butter butter NN 27639 838 53 made make VBN 27639 838 54 into into IN 27639 838 55 a a DT 27639 838 56 paste paste NN 27639 838 57 ; ; : 27639 838 58 stir stir VB 27639 838 59 until until IN 27639 838 60 the the DT 27639 838 61 sauce sauce NN 27639 838 62 boils boil VBZ 27639 838 63 and and CC 27639 838 64 is be VBZ 27639 838 65 free free JJ 27639 838 66 from from IN 27639 838 67 lumps lump NNS 27639 838 68 , , , 27639 838 69 then then RB 27639 838 70 pour pour VB 27639 838 71 over over IN 27639 838 72 the the DT 27639 838 73 vegetables vegetable NNS 27639 838 74 , , , 27639 838 75 and and CC 27639 838 76 serve serve VB 27639 838 77 hot hot JJ 27639 838 78 . . . 27639 839 1 Sippets sippet NNS 27639 839 2 of of IN 27639 839 3 toast toast NN 27639 839 4 may may MD 27639 839 5 be be VB 27639 839 6 added add VBN 27639 839 7 with with IN 27639 839 8 advantage advantage NN 27639 839 9 . . . 27639 840 1 Note.--Should Note.--Should MD 27639 840 2 the the DT 27639 840 3 sauce sauce NN 27639 840 4 remain remain VBP 27639 840 5 lumpy lumpy JJ 27639 840 6 it -PRON- PRP 27639 840 7 should should MD 27639 840 8 be be VB 27639 840 9 poured pour VBN 27639 840 10 over over RP 27639 840 11 the the DT 27639 840 12 vegetables vegetable NNS 27639 840 13 through through IN 27639 840 14 a a DT 27639 840 15 strainer strainer NN 27639 840 16 . . . 27639 841 1 No no UH 27639 841 2 . . . 27639 842 1 56.--Stewed 56.--stewed CD 27639 842 2 Vegetable Vegetable NNP 27639 842 3 Marrow Marrow NNP 27639 842 4 . . . 27639 843 1 1 1 CD 27639 843 2   _SP 27639 843 3 middling middling JJ 27639 843 4 - - HYPH 27639 843 5 sized sized JJ 27639 843 6 vegetable vegetable NN 27639 843 7 marrow marrow NN 27639 843 8 . . . 27639 844 1 1 1 CD 27639 844 2   _SP 27639 844 3 pint pint NN 27639 844 4 water water NN 27639 844 5 . . . 27639 845 1 1 1 CD 27639 845 2   _SP 27639 845 3 ounce ounce NN 27639 845 4 butter butter NN 27639 845 5 . . . 27639 846 1 ½ ½ NN 27639 846 2   _SP 27639 846 3 ounce ounce NN 27639 846 4 flour flour NN 27639 846 5 . . . 27639 847 1 ½ ½ NN 27639 847 2   _SP 27639 847 3 teaspoon teaspoon NN 27639 847 4 salt salt NN 27639 847 5 . . . 27639 848 1 Peel peel VB 27639 848 2 and and CC 27639 848 3 slice slice VB 27639 848 4 the the DT 27639 848 5 marrow marrow NN 27639 848 6 and and CC 27639 848 7 remove remove VB 27639 848 8 the the DT 27639 848 9 seeds seed NNS 27639 848 10 ; ; : 27639 848 11 place place VB 27639 848 12 these these DT 27639 848 13 in in IN 27639 848 14 a a DT 27639 848 15 saucepan saucepan NN 27639 848 16 with with IN 27639 848 17 the the DT 27639 848 18 water water NN 27639 848 19 and and CC 27639 848 20 salt salt NN 27639 848 21 , , , 27639 848 22 and and CC 27639 848 23 simmer simmer NN 27639 848 24 for for IN 27639 848 25 a a DT 27639 848 26 quarter quarter NN 27639 848 27 of of IN 27639 848 28 an an DT 27639 848 29 hour hour NN 27639 848 30 . . . 27639 849 1 Dissolve dissolve VB 27639 849 2 half half PDT 27639 849 3 an an DT 27639 849 4 ounce ounce NN 27639 849 5 of of IN 27639 849 6 butter butter NN 27639 849 7 in in IN 27639 849 8 a a DT 27639 849 9 stewpan stewpan NN 27639 849 10 , , , 27639 849 11 put put VBN 27639 849 12 in in IN 27639 849 13 the the DT 27639 849 14 slices slice NNS 27639 849 15 of of IN 27639 849 16 marrow marrow NN 27639 849 17 , , , 27639 849 18 and and CC 27639 849 19 strain strain VB 27639 849 20 the the DT 27639 849 21 liquor liquor NN 27639 849 22 from from IN 27639 849 23 the the DT 27639 849 24 seeds seed NNS 27639 849 25 over over IN 27639 849 26 them -PRON- PRP 27639 849 27 ; ; : 27639 849 28 stew stew VB 27639 849 29 gently gently RB 27639 849 30 for for IN 27639 849 31 half half NN 27639 849 32 or or CC 27639 849 33 one one CD 27639 849 34 hour hour NN 27639 849 35 , , , 27639 849 36 according accord VBG 27639 849 37 to to IN 27639 849 38 the the DT 27639 849 39 age age NN 27639 849 40 of of IN 27639 849 41 the the DT 27639 849 42 marrow marrow NN 27639 849 43 . . . 27639 850 1 When when WRB 27639 850 2 quite quite RB 27639 850 3 done do VBN 27639 850 4 , , , 27639 850 5 lift lift VB 27639 850 6 the the DT 27639 850 7 pieces piece NNS 27639 850 8 out out RP 27639 850 9 carefully carefully RB 27639 850 10 . . . 27639 851 1 Mix mix VB 27639 851 2 the the DT 27639 851 3 other other JJ 27639 851 4 half half JJ 27639 851 5 ounce ounce NN 27639 851 6 butter butter NN 27639 851 7 and and CC 27639 851 8 flour flour NN 27639 851 9 into into IN 27639 851 10 a a DT 27639 851 11 paste paste NN 27639 851 12 , , , 27639 851 13 thicken thicken VB 27639 851 14 the the DT 27639 851 15 gravy gravy NN 27639 851 16 with with IN 27639 851 17 this this DT 27639 851 18 , , , 27639 851 19 pour pour VB 27639 851 20 it -PRON- PRP 27639 851 21 over over IN 27639 851 22 the the DT 27639 851 23 marrow marrow NN 27639 851 24 , , , 27639 851 25 and and CC 27639 851 26 serve serve VB 27639 851 27 . . . 27639 852 1 A a DT 27639 852 2 sprig sprig NN 27639 852 3 of of IN 27639 852 4 mint mint NN 27639 852 5 may may MD 27639 852 6 be be VB 27639 852 7 boiled boil VBN 27639 852 8 with with IN 27639 852 9 the the DT 27639 852 10 seeds seed NNS 27639 852 11 if if IN 27639 852 12 liked like VBN 27639 852 13 . . . 27639 853 1 Note.--This note.--this DT 27639 853 2 method method NN 27639 853 3 of of IN 27639 853 4 boiling boil VBG 27639 853 5 vegetable vegetable NN 27639 853 6 marrows marrow NNS 27639 853 7 will will MD 27639 853 8 be be VB 27639 853 9 found find VBN 27639 853 10 greatly greatly RB 27639 853 11 superior superior JJ 27639 853 12 to to IN 27639 853 13 that that DT 27639 853 14 generally generally RB 27639 853 15 adopted adopt VBN 27639 853 16 , , , 27639 853 17 as as IN 27639 853 18 in in IN 27639 853 19 this this DT 27639 853 20 case case NN 27639 853 21 there there EX 27639 853 22 is be VBZ 27639 853 23 no no DT 27639 853 24 waste waste NN 27639 853 25 nor nor CC 27639 853 26 loss loss NN 27639 853 27 of of IN 27639 853 28 flavour flavour NN 27639 853 29 . . . 27639 854 1 FRITTERS FRITTERS NNP 27639 854 2 , , , 27639 854 3 ETC ETC NNP 27639 854 4 . . . 27639 855 1 No no UH 27639 855 2 . . . 27639 856 1 57.--Savoury 57.--savoury CD 27639 856 2 Almond Almond NNP 27639 856 3 Fritters Fritters NNPS 27639 856 4 . . . 27639 857 1 Yolk Yolk NNP 27639 857 2 of of IN 27639 857 3 hard hard RB 27639 857 4 - - HYPH 27639 857 5 boiled boil VBN 27639 857 6 egg egg NN 27639 857 7 . . . 27639 858 1 3 3 LS 27639 858 2   _SP 27639 858 3 Brazil Brazil NNP 27639 858 4 nuts nut NNS 27639 858 5 . . . 27639 859 1 1 1 CD 27639 859 2   _SP 27639 859 3 baked bake VBN 27639 859 4 potato potato NN 27639 859 5 . . . 27639 860 1 2 2 CD 27639 860 2   _SP 27639 860 3 raw raw JJ 27639 860 4 yolks yolk NNS 27639 860 5 of of IN 27639 860 6 eggs egg NNS 27639 860 7 . . . 27639 861 1 The the DT 27639 861 2 whites white NNS 27639 861 3 of of IN 27639 861 4 ditto ditto NN 27639 861 5 . . . 27639 862 1 1 1 CD 27639 862 2   _SP 27639 862 3 shalot shalot NN 27639 862 4 . . . 27639 863 1 1 1 CD 27639 863 2   _SP 27639 863 3 pinch pinch NN 27639 863 4 of of IN 27639 863 5 mixed mixed JJ 27639 863 6 sweet sweet JJ 27639 863 7 herbs herb NNS 27639 863 8 . . . 27639 864 1 1 1 CD 27639 864 2   _SP 27639 864 3 teaspoon teaspoon NN 27639 864 4 ground ground NN 27639 864 5 almonds almond VBZ 27639 864 6 . . . 27639 865 1 1 1 CD 27639 865 2   _SP 27639 865 3 tablespoon tablespoon NN 27639 865 4 bread bread NN 27639 865 5 crumbs crumb NNS 27639 865 6 . . . 27639 866 1 ½ ½ NN 27639 866 2   _SP 27639 866 3 teaspoon teaspoon NN 27639 866 4 salt salt NN 27639 866 5 . . . 27639 867 1 A a DT 27639 867 2 little little JJ 27639 867 3 pepper pepper NN 27639 867 4 . . . 27639 868 1 A a DT 27639 868 2 little little JJ 27639 868 3 grated grated JJ 27639 868 4 lemon lemon NN 27639 868 5 rind rind NN 27639 868 6 . . . 27639 869 1 1 1 CD 27639 869 2   _SP 27639 869 3 teaspoon teaspoon NNP 27639 869 4 minced mince VBD 27639 869 5 parsley parsley NNP 27639 869 6 . . . 27639 870 1 Egg egg NN 27639 870 2 and and CC 27639 870 3 bread bread NN 27639 870 4 crumbs crumb NNS 27639 870 5 . . . 27639 871 1 Remove remove VB 27639 871 2 the the DT 27639 871 3 nuts nut NNS 27639 871 4 from from IN 27639 871 5 the the DT 27639 871 6 shells shell NNS 27639 871 7 and and CC 27639 871 8 scrape scrape VB 27639 871 9 off off RP 27639 871 10 the the DT 27639 871 11 brown brown JJ 27639 871 12 skin skin NN 27639 871 13 , , , 27639 871 14 pound pound VB 27639 871 15 them -PRON- PRP 27639 871 16 to to IN 27639 871 17 a a DT 27639 871 18 paste paste NN 27639 871 19 in in IN 27639 871 20 a a DT 27639 871 21 mortar mortar NN 27639 871 22 with with IN 27639 871 23 the the DT 27639 871 24 hard hard RB 27639 871 25 - - HYPH 27639 871 26 boiled boil VBN 27639 871 27 yolk yolk NN 27639 871 28 and and CC 27639 871 29 sweet sweet JJ 27639 871 30 herbs herb NNS 27639 871 31 . . . 27639 872 1 When when WRB 27639 872 2 quite quite RB 27639 872 3 smooth smooth JJ 27639 872 4 , , , 27639 872 5 add add VB 27639 872 6 the the DT 27639 872 7 shalot shalot NN 27639 872 8 and and CC 27639 872 9 parsley parsley NNP 27639 872 10 minced mince VBN 27639 872 11 , , , 27639 872 12 the the DT 27639 872 13 salt salt NN 27639 872 14 , , , 27639 872 15 pepper pepper NN 27639 872 16 , , , 27639 872 17 lemon lemon NN 27639 872 18 rind rind NN 27639 872 19 , , , 27639 872 20 baked baked JJ 27639 872 21 potato potato NN 27639 872 22 , , , 27639 872 23 and and CC 27639 872 24 bread bread NN 27639 872 25 crumbs crumb NNS 27639 872 26 . . . 27639 873 1 Mix mix VB 27639 873 2 all all DT 27639 873 3 well well RB 27639 873 4 together together RB 27639 873 5 , , , 27639 873 6 then then RB 27639 873 7 add add VB 27639 873 8 the the DT 27639 873 9 two two CD 27639 873 10 raw raw JJ 27639 873 11 yolks yolk NNS 27639 873 12 ; ; : 27639 873 13 stir stir VB 27639 873 14 well well RB 27639 873 15 again again RB 27639 873 16 , , , 27639 873 17 and and CC 27639 873 18 , , , 27639 873 19 lastly lastly RB 27639 873 20 , , , 27639 873 21 add add VB 27639 873 22 the the DT 27639 873 23 whites white NNS 27639 873 24 beaten beat VBN 27639 873 25 to to IN 27639 873 26 a a DT 27639 873 27 stiff stiff JJ 27639 873 28 froth froth NN 27639 873 29 . . . 27639 874 1 Pour pour VB 27639 874 2 the the DT 27639 874 3 mixture mixture NN 27639 874 4 into into IN 27639 874 5 a a DT 27639 874 6 buttered butter VBN 27639 874 7 soup soup NN 27639 874 8 - - HYPH 27639 874 9 plate plate NN 27639 874 10 , , , 27639 874 11 turn turn VB 27639 874 12 another another DT 27639 874 13 over over IN 27639 874 14 the the DT 27639 874 15 top top NN 27639 874 16 , , , 27639 874 17 and and CC 27639 874 18 bake bake VB 27639 874 19 in in RP 27639 874 20 a a DT 27639 874 21 moderate moderate JJ 27639 874 22 oven oven NN 27639 874 23 until until IN 27639 874 24 it -PRON- PRP 27639 874 25 has have VBZ 27639 874 26 quite quite RB 27639 874 27 set set VBN 27639 874 28 ( ( -LRB- 27639 874 29 about about RB 27639 874 30 one one CD 27639 874 31 hour hour NN 27639 874 32 ) ) -RRB- 27639 874 33 . . . 27639 875 1 Let let VB 27639 875 2 it -PRON- PRP 27639 875 3 cool cool VB 27639 875 4 , , , 27639 875 5 and and CC 27639 875 6 then then RB 27639 875 7 cut cut VBD 27639 875 8 into into IN 27639 875 9 squares square NNS 27639 875 10 or or CC 27639 875 11 stamp stamp VB 27639 875 12 out out RP 27639 875 13 with with IN 27639 875 14 a a DT 27639 875 15 fancy fancy JJ 27639 875 16 cutter cutter NN 27639 875 17 ; ; : 27639 875 18 roll roll VB 27639 875 19 each each DT 27639 875 20 piece piece NN 27639 875 21 in in IN 27639 875 22 egg egg NN 27639 875 23 and and CC 27639 875 24 bread bread NN 27639 875 25 crumbs crumb NNS 27639 875 26 , , , 27639 875 27 and and CC 27639 875 28 fry fry VB 27639 875 29 in in IN 27639 875 30 boiling boil VBG 27639 875 31 oil oil NN 27639 875 32 . . . 27639 876 1 No no UH 27639 876 2 . . . 27639 877 1 58.--Savoury 58.--savoury CD 27639 877 2 Batter Batter NNP 27639 877 3 Fritters Fritters NNPS 27639 877 4 . . . 27639 878 1 Proceed proceed VB 27639 878 2 according accord VBG 27639 878 3 to to IN 27639 878 4 No no NN 27639 878 5 . . . 27639 879 1 73 73 CD 27639 879 2 , , , 27639 879 3 when when WRB 27639 879 4 done do VBN 27639 879 5 turn turn VB 27639 879 6 out out RP 27639 879 7 and and CC 27639 879 8 allow allow VB 27639 879 9 to to TO 27639 879 10 get get VB 27639 879 11 cold cold JJ 27639 879 12 , , , 27639 879 13 then then RB 27639 879 14 cut cut VB 27639 879 15 in in RP 27639 879 16 neat neat JJ 27639 879 17 little little JJ 27639 879 18 squares square NNS 27639 879 19 or or CC 27639 879 20 stamp stamp VB 27639 879 21 out out RP 27639 879 22 with with IN 27639 879 23 pastry pastry NN 27639 879 24 cutters cutter NNS 27639 879 25 . . . 27639 880 1 Fry fry CD 27639 880 2 in in IN 27639 880 3 a a DT 27639 880 4 little little JJ 27639 880 5 butter butter NN 27639 880 6 or or CC 27639 880 7 roll roll NN 27639 880 8 in in IN 27639 880 9 egg egg NN 27639 880 10 and and CC 27639 880 11 bread bread NN 27639 880 12 crumbs crumb NNS 27639 880 13 , , , 27639 880 14 and and CC 27639 880 15 fry fry VB 27639 880 16 in in IN 27639 880 17 boiling boil VBG 27639 880 18 oil oil NN 27639 880 19 . . . 27639 881 1 No no UH 27639 881 2 . . . 27639 882 1 59.--Brazil 59.--brazil CD 27639 882 2 Rissoles rissole NNS 27639 882 3 . . . 27639 883 1 3 3 CD 27639 883 2   _SP 27639 883 3 ounces ounce VBZ 27639 883 4 Brazil Brazil NNP 27639 883 5 nuts nut NNS 27639 883 6 without without IN 27639 883 7 shells shell NNS 27639 883 8 . . . 27639 884 1 3½ 3½ JJ 27639 884 2   _SP 27639 884 3 tablespoons tablespoon NNS 27639 884 4 cream cream NN 27639 884 5 . . . 27639 885 1 1 1 LS 27639 885 2   _SP 27639 885 3 whole whole JJ 27639 885 4 egg egg NN 27639 885 5 . . . 27639 886 1 3 3 CD 27639 886 2   _SP 27639 886 3 yolks yolks NNP 27639 886 4 ditto ditto NN 27639 886 5 . . . 27639 887 1 1 1 CD 27639 887 2   _SP 27639 887 3 teaspoon teaspoon NN 27639 887 4 Tarragon Tarragon NNP 27639 887 5 vinegar vinegar NN 27639 887 6 . . . 27639 888 1 ½ ½ NN 27639 888 2   _SP 27639 888 3 teaspoon teaspoon NN 27639 888 4 salt salt NN 27639 888 5 . . . 27639 889 1 ¼ ¼ NNP 27639 889 2   _SP 27639 889 3 teaspoon teaspoon NNP 27639 889 4 white white JJ 27639 889 5 pepper pepper NN 27639 889 6 . . . 27639 890 1 1 1 CD 27639 890 2   _SP 27639 890 3 teaspoon teaspoon NNP 27639 890 4 minced mince VBD 27639 890 5 parsley parsley NNP 27639 890 6 . . . 27639 891 1 Egg egg NN 27639 891 2 and and CC 27639 891 3 bread bread NN 27639 891 4 crumbs crumb NNS 27639 891 5 . . . 27639 892 1 After after IN 27639 892 2 scraping scrape VBG 27639 892 3 off off RP 27639 892 4 the the DT 27639 892 5 brown brown JJ 27639 892 6 skin skin NN 27639 892 7 pound pound NN 27639 892 8 the the DT 27639 892 9 nuts nut NNS 27639 892 10 to to IN 27639 892 11 a a DT 27639 892 12 paste paste NN 27639 892 13 in in IN 27639 892 14 a a DT 27639 892 15 mortar mortar NN 27639 892 16 , , , 27639 892 17 add add VB 27639 892 18 the the DT 27639 892 19 other other JJ 27639 892 20 ingredients ingredient NNS 27639 892 21 , , , 27639 892 22 and and CC 27639 892 23 stir stir VB 27639 892 24 well well RB 27639 892 25 altogether altogether RB 27639 892 26 . . . 27639 893 1 Well well UH 27639 893 2 butter butter VB 27639 893 3 six six CD 27639 893 4 ( ( -LRB- 27639 893 5 or or CC 27639 893 6 eight eight CD 27639 893 7 ) ) -RRB- 27639 893 8 little little JJ 27639 893 9 tin tin JJ 27639 893 10 moulds mould NNS 27639 893 11 , , , 27639 893 12 fill fill VB 27639 893 13 them -PRON- PRP 27639 893 14 with with IN 27639 893 15 the the DT 27639 893 16 mixture mixture NN 27639 893 17 , , , 27639 893 18 stand stand VB 27639 893 19 the the DT 27639 893 20 moulds mould NNS 27639 893 21 in in IN 27639 893 22 a a DT 27639 893 23 baking baking NN 27639 893 24 tin tin NN 27639 893 25 which which WDT 27639 893 26 contains contain VBZ 27639 893 27 a a DT 27639 893 28 little little JJ 27639 893 29 boiling boiling NN 27639 893 30 water water NN 27639 893 31 , , , 27639 893 32 and and CC 27639 893 33 bake bake VB 27639 893 34 in in RP 27639 893 35 a a DT 27639 893 36 moderate moderate JJ 27639 893 37 oven oven NN 27639 893 38 for for IN 27639 893 39 twelve twelve CD 27639 893 40 or or CC 27639 893 41 fifteen fifteen CD 27639 893 42 minutes minute NNS 27639 893 43 . . . 27639 894 1 When when WRB 27639 894 2 cold cold JJ 27639 894 3 , , , 27639 894 4 take take VB 27639 894 5 them -PRON- PRP 27639 894 6 out out IN 27639 894 7 of of IN 27639 894 8 the the DT 27639 894 9 moulds mould NNS 27639 894 10 , , , 27639 894 11 brush brush VBP 27639 894 12 over over RP 27639 894 13 with with IN 27639 894 14 egg egg NN 27639 894 15 and and CC 27639 894 16 bread bread NN 27639 894 17 crumbs crumb NNS 27639 894 18 , , , 27639 894 19 and and CC 27639 894 20 fry fry VB 27639 894 21 in in IN 27639 894 22 boiling boil VBG 27639 894 23 oil oil NN 27639 894 24 until until IN 27639 894 25 a a DT 27639 894 26 nice nice JJ 27639 894 27 golden golden JJ 27639 894 28 colour colour NN 27639 894 29 ( ( -LRB- 27639 894 30 about about RB 27639 894 31 three three CD 27639 894 32 minutes minute NNS 27639 894 33 ) ) -RRB- 27639 894 34 . . . 27639 895 1 Garnish garnish VB 27639 895 2 with with IN 27639 895 3 parsley parsley NN 27639 895 4 . . . 27639 896 1 No no UH 27639 896 2 . . . 27639 897 1 60.--Egg 60.--Egg NNP 27639 897 2 and and CC 27639 897 3 Tomato Tomato NNP 27639 897 4 Fritters Fritters NNPS 27639 897 5 . . . 27639 898 1 6 6 CD 27639 898 2   _SP 27639 898 3 hard hard RB 27639 898 4 - - HYPH 27639 898 5 boiled boil VBN 27639 898 6 eggs egg NNS 27639 898 7 . . . 27639 899 1 6 6 CD 27639 899 2   _SP 27639 899 3 teaspoons teaspoon NNS 27639 899 4 bread bread NN 27639 899 5 crumbs crumb NNS 27639 899 6 . . . 27639 900 1 6 6 CD 27639 900 2   _SP 27639 900 3 teaspoons teaspoon NNS 27639 900 4 minced mince VBN 27639 900 5 parsley parsley NNP 27639 900 6 . . . 27639 901 1 6 6 CD 27639 901 2   _SP 27639 901 3 teaspoons teaspoon NNS 27639 901 4 minced mince VBN 27639 901 5 tomato tomato NNP 27639 901 6 . . . 27639 902 1 ½ ½ NN 27639 902 2   _SP 27639 902 3 teaspoon teaspoon NN 27639 902 4 salt salt NN 27639 902 5 . . . 27639 903 1 ½ ½ NN 27639 903 2   _SP 27639 903 3 teaspoon teaspoon NN 27639 903 4 pepper pepper NN 27639 903 5 . . . 27639 904 1 1 1 CD 27639 904 2   _SP 27639 904 3 egg egg NN 27639 904 4 . . . 27639 905 1 Mince mince VB 27639 905 2 the the DT 27639 905 3 eggs egg NNS 27639 905 4 , , , 27639 905 5 parsley parsley NNP 27639 905 6 and and CC 27639 905 7 tomato tomato NNP 27639 905 8 , , , 27639 905 9 and and CC 27639 905 10 mix mix VB 27639 905 11 altogether altogether RB 27639 905 12 with with IN 27639 905 13 the the DT 27639 905 14 pepper pepper NN 27639 905 15 and and CC 27639 905 16 salt salt NN 27639 905 17 , , , 27639 905 18 bread bread NN 27639 905 19 crumbs crumb VBZ 27639 905 20 , , , 27639 905 21 and and CC 27639 905 22 half half PDT 27639 905 23 a a DT 27639 905 24 beaten beat VBN 27639 905 25 egg egg NN 27639 905 26 ; ; : 27639 905 27 form form NN 27639 905 28 into into IN 27639 905 29 little little JJ 27639 905 30 cutlets cutlet NNS 27639 905 31 , , , 27639 905 32 roll roll VB 27639 905 33 in in IN 27639 905 34 the the DT 27639 905 35 other other JJ 27639 905 36 half half NN 27639 905 37 of of IN 27639 905 38 the the DT 27639 905 39 egg egg NN 27639 905 40 and and CC 27639 905 41 bread bread NN 27639 905 42 crumbs crumb NNS 27639 905 43 , , , 27639 905 44 and and CC 27639 905 45 fry fry VB 27639 905 46 in in IN 27639 905 47 boiling boil VBG 27639 905 48 oil oil NN 27639 905 49 . . . 27639 906 1 No no UH 27639 906 2 . . . 27639 907 1 61.--Golden 61.--golden CD 27639 907 2 Marbles marble NNS 27639 907 3 . . . 27639 908 1 ¼ ¼ NNP 27639 908 2   _SP 27639 908 3 pound pound NNP 27639 908 4 haricot haricot NNP 27639 908 5 bean bean NN 27639 908 6 pulp pulp NN 27639 908 7 . . . 27639 909 1 2 2 CD 27639 909 2   _SP 27639 909 3 ounces ounce NNS 27639 909 4 bread bread NN 27639 909 5 crumbs crumb NNS 27639 909 6 . . . 27639 910 1 ¼ ¼ NNP 27639 910 2   _SP 27639 910 3 pound pound NNP 27639 910 4 mashed mash VBN 27639 910 5 potatoes potato NNS 27639 910 6 . . . 27639 911 1 1 1 CD 27639 911 2   _SP 27639 911 3 shalot shalot NN 27639 911 4 . . . 27639 912 1 1 1 CD 27639 912 2   _SP 27639 912 3 egg egg NN 27639 912 4 . . . 27639 913 1 ½ ½ NN 27639 913 2   _SP 27639 913 3 teaspoon teaspoon NN 27639 913 4 salt salt NN 27639 913 5 . . . 27639 914 1 Bread bread NN 27639 914 2 crumbs crumb NNS 27639 914 3 . . . 27639 915 1 Rub rub VB 27639 915 2 well well RB 27639 915 3 - - HYPH 27639 915 4 cooked cook VBN 27639 915 5 haricots haricot NNS 27639 915 6 through through IN 27639 915 7 a a DT 27639 915 8 wire wire NN 27639 915 9 sieve sieve NN 27639 915 10 until until IN 27639 915 11 the the DT 27639 915 12 requisite requisite JJ 27639 915 13 quantity quantity NN 27639 915 14 of of IN 27639 915 15 pulp pulp NN 27639 915 16 is be VBZ 27639 915 17 obtained obtain VBN 27639 915 18 , , , 27639 915 19 add add VB 27639 915 20 the the DT 27639 915 21 bread bread NN 27639 915 22 crumbs crumb NNS 27639 915 23 , , , 27639 915 24 potato potato NN 27639 915 25 , , , 27639 915 26 salt salt NN 27639 915 27 and and CC 27639 915 28 shalot shalot NN 27639 915 29 , , , 27639 915 30 which which WDT 27639 915 31 must must MD 27639 915 32 be be VB 27639 915 33 very very RB 27639 915 34 finely finely RB 27639 915 35 minced mince VBN 27639 915 36 , , , 27639 915 37 stir stir VB 27639 915 38 in in IN 27639 915 39 half half PDT 27639 915 40 a a DT 27639 915 41 beaten beat VBN 27639 915 42 egg egg NN 27639 915 43 , , , 27639 915 44 shape shape NN 27639 915 45 into into IN 27639 915 46 little little JJ 27639 915 47 balls ball NNS 27639 915 48 the the DT 27639 915 49 size size NN 27639 915 50 of of IN 27639 915 51 marbles marble NNS 27639 915 52 , , , 27639 915 53 roll roll VB 27639 915 54 them -PRON- PRP 27639 915 55 in in IN 27639 915 56 the the DT 27639 915 57 other other JJ 27639 915 58 half half NN 27639 915 59 of of IN 27639 915 60 egg egg NN 27639 915 61 and and CC 27639 915 62 the the DT 27639 915 63 bread bread NN 27639 915 64 crumbs crumb VBZ 27639 915 65 , , , 27639 915 66 and and CC 27639 915 67 fry fry VB 27639 915 68 in in IN 27639 915 69 boiling boil VBG 27639 915 70 fat fat NN 27639 915 71 until until IN 27639 915 72 a a DT 27639 915 73 golden golden JJ 27639 915 74 brown brown NN 27639 915 75 . . . 27639 916 1 No no UH 27639 916 2 . . . 27639 917 1 62.--Haricot 62.--haricot CD 27639 917 2 Bean Bean NNP 27639 917 3 Croquettes Croquettes NNPS 27639 917 4 . . . 27639 918 1 ½ ½ NN 27639 918 2   _SP 27639 918 3 pint pint NN 27639 918 4 soaked soak VBD 27639 918 5 haricot haricot NN 27639 918 6 beans bean NNS 27639 918 7 . . . 27639 919 1 ¼ ¼ NNP 27639 919 2   _SP 27639 919 3 pint pint NN 27639 919 4 water water NN 27639 919 5 . . . 27639 920 1 ¼ ¼ NNP 27639 920 2   _SP 27639 920 3 pint pint VBP 27639 920 4 milk milk NN 27639 920 5 . . . 27639 921 1 1 1 CD 27639 921 2   _SP 27639 921 3 ounce ounce NN 27639 921 4 butter butter NN 27639 921 5 . . . 27639 922 1 4 4 CD 27639 922 2   _SP 27639 922 3 ounces ounce NNS 27639 922 4 bread bread NN 27639 922 5 crumbs crumb NNS 27639 922 6 . . . 27639 923 1 2 2 CD 27639 923 2   _SP 27639 923 3 or or CC 27639 923 4 3 3 CD 27639 923 5 shalots shalot NNS 27639 923 6 . . . 27639 924 1 ¼ ¼ NNP 27639 924 2   _SP 27639 924 3 teaspoon teaspoon NN 27639 924 4 salt salt NN 27639 924 5 . . . 27639 925 1 ¼ ¼ NNP 27639 925 2   _SP 27639 925 3 teaspoon teaspoon NNP 27639 925 4 white white NNP 27639 925 5 sugar sugar NN 27639 925 6 . . . 27639 926 1 ¼ ¼ NNP 27639 926 2   _SP 27639 926 3 teaspoon teaspoon NNP 27639 926 4 white white JJ 27639 926 5 pepper pepper NN 27639 926 6 . . . 27639 927 1 1 1 CD 27639 927 2   _SP 27639 927 3 egg egg NN 27639 927 4 . . . 27639 928 1 Place place VB 27639 928 2 the the DT 27639 928 3 beans bean NNS 27639 928 4 in in IN 27639 928 5 a a DT 27639 928 6 stewpan stewpan NN 27639 928 7 with with IN 27639 928 8 the the DT 27639 928 9 water water NN 27639 928 10 and and CC 27639 928 11 butter butter NN 27639 928 12 , , , 27639 928 13 and and CC 27639 928 14 boil boil VB 27639 928 15 for for IN 27639 928 16 two two CD 27639 928 17 hours hour NNS 27639 928 18 ; ; : 27639 928 19 then then RB 27639 928 20 add add VB 27639 928 21 milk milk NN 27639 928 22 , , , 27639 928 23 salt salt NN 27639 928 24 and and CC 27639 928 25 pepper pepper NN 27639 928 26 , , , 27639 928 27 and and CC 27639 928 28 stew stew NN 27639 928 29 for for IN 27639 928 30 half half PDT 27639 928 31 an an DT 27639 928 32 hour hour NN 27639 928 33 longer long RBR 27639 928 34 . . . 27639 929 1 Mince mince VB 27639 929 2 the the DT 27639 929 3 shalot shalot NN 27639 929 4 and and CC 27639 929 5 fry fry VB 27639 929 6 for for IN 27639 929 7 one one CD 27639 929 8 minute minute NN 27639 929 9 , , , 27639 929 10 but but CC 27639 929 11 without without IN 27639 929 12 browning brown VBG 27639 929 13 . . . 27639 930 1 Strain strain VB 27639 930 2 the the DT 27639 930 3 haricot haricot NN 27639 930 4 beans bean NNS 27639 930 5 and and CC 27639 930 6 chop chop VB 27639 930 7 them -PRON- PRP 27639 930 8 very very RB 27639 930 9 fine fine RB 27639 930 10 , , , 27639 930 11 add add VB 27639 930 12 the the DT 27639 930 13 shalot shalot NN 27639 930 14 and and CC 27639 930 15 yolk yolk NNP 27639 930 16 of of IN 27639 930 17 egg egg NN 27639 930 18 and and CC 27639 930 19 liquor liquor NN 27639 930 20 that that WDT 27639 930 21 was be VBD 27639 930 22 strained strain VBN 27639 930 23 off off RP 27639 930 24 , , , 27639 930 25 and and CC 27639 930 26 put put VBD 27639 930 27 the the DT 27639 930 28 mixture mixture NN 27639 930 29 aside aside RB 27639 930 30 for for IN 27639 930 31 a a DT 27639 930 32 little little JJ 27639 930 33 while while NN 27639 930 34 . . . 27639 931 1 When when WRB 27639 931 2 cool cool JJ 27639 931 3 , , , 27639 931 4 stir stir VBP 27639 931 5 in in IN 27639 931 6 two two CD 27639 931 7 ounces ounce NNS 27639 931 8 of of IN 27639 931 9 the the DT 27639 931 10 bread bread NN 27639 931 11 crumbs crumb VBZ 27639 931 12 , , , 27639 931 13 form form VBP 27639 931 14 into into IN 27639 931 15 little little JJ 27639 931 16 balls ball NNS 27639 931 17 , , , 27639 931 18 roll roll VB 27639 931 19 in in IN 27639 931 20 the the DT 27639 931 21 white white NN 27639 931 22 of of IN 27639 931 23 the the DT 27639 931 24 egg egg NN 27639 931 25 and and CC 27639 931 26 the the DT 27639 931 27 remainder remainder NN 27639 931 28 of of IN 27639 931 29 the the DT 27639 931 30 bread bread NN 27639 931 31 crumbs crumb VBZ 27639 931 32 , , , 27639 931 33 and and CC 27639 931 34 fry fry VB 27639 931 35 in in IN 27639 931 36 boiling boil VBG 27639 931 37 oil oil NN 27639 931 38 . . . 27639 932 1 No no UH 27639 932 2 . . . 27639 933 1 63.--Kromskies 63.--kromskies XX 27639 933 2 . . . 27639 934 1 Any any DT 27639 934 2 nice nice JJ 27639 934 3 mixture mixture NN 27639 934 4 . . . 27639 935 1 Kromsky kromsky JJ 27639 935 2 batter batter NN 27639 935 3 . . . 27639 936 1 Frying fry VBG 27639 936 2 oil oil NN 27639 936 3 . . . 27639 937 1 Shape shape VB 27639 937 2 the the DT 27639 937 3 mixture mixture NN 27639 937 4 ( ( -LRB- 27639 937 5 to to TO 27639 937 6 which which WDT 27639 937 7 may may MD 27639 937 8 be be VB 27639 937 9 added add VBN 27639 937 10 a a DT 27639 937 11 few few JJ 27639 937 12 bread bread NN 27639 937 13 crumbs crumb VBZ 27639 937 14 if if IN 27639 937 15 not not RB 27639 937 16 sufficiently sufficiently RB 27639 937 17 firm firm JJ 27639 937 18 ) ) -RRB- 27639 937 19 into into IN 27639 937 20 little little JJ 27639 937 21 sausages sausage NNS 27639 937 22 , , , 27639 937 23 dip dip VB 27639 937 24 them -PRON- PRP 27639 937 25 into into IN 27639 937 26 the the DT 27639 937 27 batter batter NN 27639 937 28 , , , 27639 937 29 lift lift VB 27639 937 30 out out RP 27639 937 31 with with IN 27639 937 32 a a DT 27639 937 33 spoon spoon NN 27639 937 34 and and CC 27639 937 35 drop drop VB 27639 937 36 into into IN 27639 937 37 boiling boiling NN 27639 937 38 oil oil NN 27639 937 39 . . . 27639 938 1 When when WRB 27639 938 2 they -PRON- PRP 27639 938 3 have have VBP 27639 938 4 turned turn VBN 27639 938 5 a a DT 27639 938 6 golden golden JJ 27639 938 7 brown brown JJ 27639 938 8 lift lift NN 27639 938 9 them -PRON- PRP 27639 938 10 out out RP 27639 938 11 on on IN 27639 938 12 to to IN 27639 938 13 soft soft JJ 27639 938 14 paper paper NN 27639 938 15 to to TO 27639 938 16 drain drain VB 27639 938 17 . . . 27639 939 1 The the DT 27639 939 2 batter batter NN 27639 939 3 is be VBZ 27639 939 4 made make VBN 27639 939 5 as as IN 27639 939 6 follows:-- follows:-- $ 27639 939 7 4 4 CD 27639 939 8   _SP 27639 939 9 ounces ounce NNS 27639 939 10 flour flour NN 27639 939 11 . . . 27639 940 1 1 1 CD 27639 940 2   _SP 27639 940 3 gill gill NN 27639 940 4 of of IN 27639 940 5 milk milk NN 27639 940 6 . . . 27639 941 1 1 1 CD 27639 941 2   _SP 27639 941 3 ounce ounce NN 27639 941 4 butter butter NN 27639 941 5 . . . 27639 942 1 A a DT 27639 942 2 pinch pinch NN 27639 942 3 of of IN 27639 942 4 salt salt NN 27639 942 5 . . . 27639 943 1 1 1 CD 27639 943 2   _SP 27639 943 3 egg egg NN 27639 943 4 . . . 27639 944 1 Place place VB 27639 944 2 the the DT 27639 944 3 flour flour NN 27639 944 4 and and CC 27639 944 5 salt salt NN 27639 944 6 in in IN 27639 944 7 a a DT 27639 944 8 basin basin NN 27639 944 9 , , , 27639 944 10 in in IN 27639 944 11 another another DT 27639 944 12 basin basin NN 27639 944 13 beat beat VBD 27639 944 14 up up RP 27639 944 15 the the DT 27639 944 16 egg egg NN 27639 944 17 , , , 27639 944 18 add add VB 27639 944 19 the the DT 27639 944 20 milk milk NN 27639 944 21 , , , 27639 944 22 then then RB 27639 944 23 pour pour VB 27639 944 24 on on IN 27639 944 25 to to IN 27639 944 26 the the DT 27639 944 27 flour flour NN 27639 944 28 , , , 27639 944 29 stirring stir VBG 27639 944 30 well well RB 27639 944 31 all all PDT 27639 944 32 the the DT 27639 944 33 time time NN 27639 944 34 , , , 27639 944 35 and and CC 27639 944 36 lastly lastly RB 27639 944 37 add add VB 27639 944 38 the the DT 27639 944 39 butter butter NN 27639 944 40 , , , 27639 944 41 which which WDT 27639 944 42 should should MD 27639 944 43 have have VB 27639 944 44 been be VBN 27639 944 45 previously previously RB 27639 944 46 dissolved dissolve VBN 27639 944 47 . . . 27639 945 1 No no UH 27639 945 2 . . . 27639 946 1 64.--Mushroom 64.--mushroom CD 27639 946 2 Croquettes Croquettes NNPS 27639 946 3 . . . 27639 947 1 3 3 CD 27639 947 2   _SP 27639 947 3 ounces ounce VBZ 27639 947 4 button button NN 27639 947 5 mushrooms mushroom NNS 27639 947 6 . . . 27639 948 1 3 3 CD 27639 948 2   _SP 27639 948 3 ounces ounce NNS 27639 948 4 cooked cook VBD 27639 948 5 haricot haricot NNP 27639 948 6 beans bean NNS 27639 948 7 . . . 27639 949 1 1 1 CD 27639 949 2   _SP 27639 949 3 cold cold JJ 27639 949 4 potato potato NN 27639 949 5 . . . 27639 950 1 1 1 CD 27639 950 2   _SP 27639 950 3 tablespoon tablespoon NN 27639 950 4 German german JJ 27639 950 5 sauce sauce NN 27639 950 6 No no NN 27639 950 7 . . . 27639 951 1 164 164 CD 27639 951 2 . . . 27639 952 1 2 2 CD 27639 952 2   _SP 27639 952 3 teaspoons teaspoon NNS 27639 952 4 chopped chop VBD 27639 952 5 parsley parsley NN 27639 952 6 . . . 27639 953 1 ½ ½ NN 27639 953 2   _SP 27639 953 3 teaspoon teaspoon NN 27639 953 4 salt salt NN 27639 953 5 . . . 27639 954 1 ¼ ¼ NNP 27639 954 2   _SP 27639 954 3 teaspoon teaspoon NN 27639 954 4 pepper pepper NN 27639 954 5 . . . 27639 955 1 Egg egg NN 27639 955 2 and and CC 27639 955 3 bread bread NN 27639 955 4 crumbs crumb NNS 27639 955 5 . . . 27639 956 1 Mince mince VB 27639 956 2 the the DT 27639 956 3 beans bean NNS 27639 956 4 , , , 27639 956 5 which which WDT 27639 956 6 should should MD 27639 956 7 be be VB 27639 956 8 cold cold JJ 27639 956 9 and and CC 27639 956 10 quite quite RB 27639 956 11 dry dry JJ 27639 956 12 , , , 27639 956 13 very very RB 27639 956 14 finely finely RB 27639 956 15 , , , 27639 956 16 also also RB 27639 956 17 the the DT 27639 956 18 mushrooms mushroom NNS 27639 956 19 , , , 27639 956 20 cut cut VBD 27639 956 21 the the DT 27639 956 22 potato potato NN 27639 956 23 into into IN 27639 956 24 small small JJ 27639 956 25 dice dice NNS 27639 956 26 , , , 27639 956 27 chop chop VB 27639 956 28 the the DT 27639 956 29 parsley parsley NN 27639 956 30 , , , 27639 956 31 then then RB 27639 956 32 mix mix VB 27639 956 33 all all RB 27639 956 34 well well RB 27639 956 35 together together RB 27639 956 36 with with IN 27639 956 37 the the DT 27639 956 38 seasonings seasoning NNS 27639 956 39 , , , 27639 956 40 and and CC 27639 956 41 moisten moisten VB 27639 956 42 with with IN 27639 956 43 the the DT 27639 956 44 German german JJ 27639 956 45 sauce sauce NN 27639 956 46 . . . 27639 957 1 When when WRB 27639 957 2 perfectly perfectly RB 27639 957 3 cold cold JJ 27639 957 4 , , , 27639 957 5 roll roll VBP 27639 957 6 into into IN 27639 957 7 small small JJ 27639 957 8 balls ball NNS 27639 957 9 , , , 27639 957 10 dip dip VB 27639 957 11 them -PRON- PRP 27639 957 12 in in IN 27639 957 13 the the DT 27639 957 14 egg egg NN 27639 957 15 and and CC 27639 957 16 bread bread NN 27639 957 17 crumbs crumb NNS 27639 957 18 , , , 27639 957 19 and and CC 27639 957 20 fry fry VB 27639 957 21 in in IN 27639 957 22 boiling boil VBG 27639 957 23 fat fat NN 27639 957 24 . . . 27639 958 1 Note.--Tomato Note.--Tomato NNP 27639 958 2 sauce sauce NN 27639 958 3 should should MD 27639 958 4 be be VB 27639 958 5 served serve VBN 27639 958 6 with with IN 27639 958 7 this this DT 27639 958 8 dish dish NN 27639 958 9 . . . 27639 959 1 No no UH 27639 959 2 . . . 27639 960 1 65.--Potato 65.--potato CD 27639 960 2 Fritters fritter NNS 27639 960 3 . . . 27639 961 1 4 4 LS 27639 961 2   _SP 27639 961 3 ounces ounce NNS 27639 961 4 mashed mash VBD 27639 961 5 potato potato NN 27639 961 6 . . . 27639 962 1 1 1 CD 27639 962 2   _SP 27639 962 3 ounce ounce NN 27639 962 4 bread bread NN 27639 962 5 crumbs crumb NNS 27639 962 6 . . . 27639 963 1 A a DT 27639 963 2 little little JJ 27639 963 3 pepper pepper NN 27639 963 4 and and CC 27639 963 5 salt salt NN 27639 963 6 . . . 27639 964 1 1 1 CD 27639 964 2   _SP 27639 964 3 egg egg NN 27639 964 4 . . . 27639 965 1 1 1 CD 27639 965 2   _SP 27639 965 3 teaspoon teaspoon NNP 27639 965 4 minced mince VBD 27639 965 5 parsley parsley NNP 27639 965 6 . . . 27639 966 1 Mix mix VB 27639 966 2 all all DT 27639 966 3 well well RB 27639 966 4 together together RB 27639 966 5 , , , 27639 966 6 roll roll VBP 27639 966 7 into into IN 27639 966 8 little little JJ 27639 966 9 balls ball NNS 27639 966 10 or or CC 27639 966 11 sausages sausage NNS 27639 966 12 , , , 27639 966 13 and and CC 27639 966 14 fry fry VB 27639 966 15 either either CC 27639 966 16 in in IN 27639 966 17 butter butter NN 27639 966 18 or or CC 27639 966 19 boiling boil VBG 27639 966 20 oil oil NN 27639 966 21 . . . 27639 967 1 No no UH 27639 967 2 . . . 27639 968 1 66.--Savoury 66.--savoury CD 27639 968 2 Fritters fritter NNS 27639 968 3 . . . 27639 969 1 A a DT 27639 969 2 Breakfast Breakfast NNP 27639 969 3 Dish dish NN 27639 969 4 . . . 27639 970 1 3 3 CD 27639 970 2   _SP 27639 970 3 ounces ounce NNS 27639 970 4 mashed mash VBD 27639 970 5 potato potato NN 27639 970 6 . . . 27639 971 1 2 2 CD 27639 971 2   _SP 27639 971 3 ounces ounce NNS 27639 971 4 bread bread NN 27639 971 5 crumbs crumb NNS 27639 971 6 . . . 27639 972 1 1 1 CD 27639 972 2   _SP 27639 972 3 ounce ounce NN 27639 972 4 vermicelli vermicelli NNP 27639 972 5 or or CC 27639 972 6 semolina semolina NN 27639 972 7 . . . 27639 973 1 1 1 CD 27639 973 2   _SP 27639 973 3 onion onion NN 27639 973 4 . . . 27639 974 1 ½ ½ NN 27639 974 2   _SP 27639 974 3 teaspoon teaspoon NN 27639 974 4 mixed mixed JJ 27639 974 5 herbs herb NNS 27639 974 6 . . . 27639 975 1 ½ ½ NN 27639 975 2   _SP 27639 975 3 teaspoon teaspoon NN 27639 975 4 grated grate VBD 27639 975 5 lemon lemon NN 27639 975 6 rind rind NN 27639 975 7 . . . 27639 976 1 1 1 CD 27639 976 2   _SP 27639 976 3 teaspoon teaspoon NN 27639 976 4 cream cream NN 27639 976 5 or or CC 27639 976 6 little little JJ 27639 976 7 milk milk NN 27639 976 8 . . . 27639 977 1 1 1 CD 27639 977 2   _SP 27639 977 3 egg egg NN 27639 977 4 . . . 27639 978 1 2 2 CD 27639 978 2   _SP 27639 978 3 teaspoons teaspoon NNS 27639 978 4 minced mince VBN 27639 978 5 parsley parsley NNP 27639 978 6 . . . 27639 979 1 ½ ½ NN 27639 979 2   _SP 27639 979 3 teaspoon teaspoon NN 27639 979 4 salt salt NN 27639 979 5 . . . 27639 980 1 ½ ½ NN 27639 980 2   _SP 27639 980 3 teaspoon teaspoon NN 27639 980 4 pepper pepper NN 27639 980 5 . . . 27639 981 1 ½ ½ NN 27639 981 2   _SP 27639 981 3 ounce ounce NN 27639 981 4 butter butter NN 27639 981 5 . . . 27639 982 1 1 1 CD 27639 982 2   _SP 27639 982 3 ounce ounce NN 27639 982 4 butter butter NN 27639 982 5 for for IN 27639 982 6 frying frying NN 27639 982 7 . . . 27639 983 1 Peel peel VB 27639 983 2 the the DT 27639 983 3 onion onion NN 27639 983 4 and and CC 27639 983 5 boil boil VB 27639 983 6 it -PRON- PRP 27639 983 7 half half PDT 27639 983 8 an an DT 27639 983 9 hour hour NN 27639 983 10 in in IN 27639 983 11 salted salt VBN 27639 983 12 water water NN 27639 983 13 . . . 27639 984 1 Chop chop VB 27639 984 2 it -PRON- PRP 27639 984 3 very very RB 27639 984 4 fine fine RB 27639 984 5 and and CC 27639 984 6 mix mix VB 27639 984 7 with with IN 27639 984 8 the the DT 27639 984 9 other other JJ 27639 984 10 ingredients ingredient NNS 27639 984 11 . . . 27639 985 1 Beat beat VB 27639 985 2 the the DT 27639 985 3 egg egg NN 27639 985 4 , , , 27639 985 5 white white JJ 27639 985 6 and and CC 27639 985 7 yolk yolk NN 27639 985 8 separately separately RB 27639 985 9 , , , 27639 985 10 add add VB 27639 985 11 to to IN 27639 985 12 the the DT 27639 985 13 mixture mixture NN 27639 985 14 , , , 27639 985 15 stir stir VB 27639 985 16 well well RB 27639 985 17 altogether altogether RB 27639 985 18 , , , 27639 985 19 form form VBP 27639 985 20 into into IN 27639 985 21 little little JJ 27639 985 22 balls ball NNS 27639 985 23 , , , 27639 985 24 sausages sausage NNS 27639 985 25 , , , 27639 985 26 or or CC 27639 985 27 flat flat JJ 27639 985 28 cakes cake NNS 27639 985 29 , , , 27639 985 30 and and CC 27639 985 31 fry fry VB 27639 985 32 until until IN 27639 985 33 nicely nicely RB 27639 985 34 browned brown VBN 27639 985 35 . . . 27639 986 1 They -PRON- PRP 27639 986 2 may may MD 27639 986 3 be be VB 27639 986 4 rolled roll VBN 27639 986 5 in in IN 27639 986 6 egg egg NN 27639 986 7 and and CC 27639 986 8 bread bread NN 27639 986 9 crumbs crumb NNS 27639 986 10 and and CC 27639 986 11 fried fry VBN 27639 986 12 in in IN 27639 986 13 oil oil NN 27639 986 14 if if IN 27639 986 15 preferred prefer VBN 27639 986 16 . . . 27639 987 1 No no UH 27639 987 2 . . . 27639 988 1 67.--Savoury 67.--savoury VBP 27639 988 2 Queen Queen NNP 27639 988 3 Fritters Fritters NNPS 27639 988 4 . . . 27639 989 1 An an DT 27639 989 2 excellent excellent JJ 27639 989 3 Breakfast Breakfast NNP 27639 989 4 Dish Dish NNP 27639 989 5 . . . 27639 990 1 6 6 CD 27639 990 2   _SP 27639 990 3 ounces ounce NNS 27639 990 4 bread bread NN 27639 990 5 crumbs crumb NNS 27639 990 6 . . . 27639 991 1 The the DT 27639 991 2 yolks yolk NNS 27639 991 3 of of IN 27639 991 4 three three CD 27639 991 5 eggs egg NNS 27639 991 6 . . . 27639 992 1 ¾ ¾ NNP 27639 992 2   _SP 27639 992 3 pint pint VBP 27639 992 4 milk milk NN 27639 992 5 . . . 27639 993 1 1 1 CD 27639 993 2   _SP 27639 993 3 shalot shalot NN 27639 993 4 . . . 27639 994 1 2 2 CD 27639 994 2   _SP 27639 994 3 ounces ounce NNS 27639 994 4 butter butter NN 27639 994 5 . . . 27639 995 1 ½ ½ NN 27639 995 2   _SP 27639 995 3 teaspoon teaspoon NN 27639 995 4 grated grate VBD 27639 995 5 lemon lemon NN 27639 995 6 rind rind NN 27639 995 7 . . . 27639 996 1 1 1 CD 27639 996 2   _SP 27639 996 3 teaspoon teaspoon NN 27639 996 4 mixed mixed JJ 27639 996 5 herbs herb NNS 27639 996 6 . . . 27639 997 1 1 1 CD 27639 997 2   _SP 27639 997 3 flat flat JJ 27639 997 4 teaspoon teaspoon NN 27639 997 5 salt salt NN 27639 997 6 . . . 27639 998 1 A a DT 27639 998 2 little little JJ 27639 998 3 pepper pepper NN 27639 998 4 . . . 27639 999 1 Place place VB 27639 999 2 the the DT 27639 999 3 bread bread NN 27639 999 4 crumbs crumb VBZ 27639 999 5 , , , 27639 999 6 which which WDT 27639 999 7 must must MD 27639 999 8 be be VB 27639 999 9 fine fine JJ 27639 999 10 , , , 27639 999 11 in in IN 27639 999 12 a a DT 27639 999 13 basin basin NN 27639 999 14 , , , 27639 999 15 and and CC 27639 999 16 add add VB 27639 999 17 the the DT 27639 999 18 lemon lemon NN 27639 999 19 - - HYPH 27639 999 20 rind rind NN 27639 999 21 , , , 27639 999 22 herbs herb NNS 27639 999 23 , , , 27639 999 24 salt salt NN 27639 999 25 , , , 27639 999 26 pepper pepper NN 27639 999 27 , , , 27639 999 28 and and CC 27639 999 29 chopped chop VBD 27639 999 30 shalot shalot NN 27639 999 31 , , , 27639 999 32 mix mix VB 27639 999 33 well well RB 27639 999 34 together together RB 27639 999 35 , , , 27639 999 36 then then RB 27639 999 37 pour pour VB 27639 999 38 in in IN 27639 999 39 the the DT 27639 999 40 milk milk NN 27639 999 41 , , , 27639 999 42 which which WDT 27639 999 43 should should MD 27639 999 44 be be VB 27639 999 45 at at IN 27639 999 46 boiling boiling NN 27639 999 47 point point NN 27639 999 48 , , , 27639 999 49 and and CC 27639 999 50 stand stand VB 27639 999 51 it -PRON- PRP 27639 999 52 on on IN 27639 999 53 one one CD 27639 999 54 side side NN 27639 999 55 for for IN 27639 999 56 a a DT 27639 999 57 few few JJ 27639 999 58 minutes minute NNS 27639 999 59 , , , 27639 999 60 then then RB 27639 999 61 stir stir VB 27639 999 62 in in IN 27639 999 63 the the DT 27639 999 64 yolks yolk NNS 27639 999 65 , , , 27639 999 66 and and CC 27639 999 67 pour pour VB 27639 999 68 the the DT 27639 999 69 mixture mixture NN 27639 999 70 into into IN 27639 999 71 a a DT 27639 999 72 well well RB 27639 999 73 - - HYPH 27639 999 74 greased grease VBN 27639 999 75 tin tin NN 27639 999 76 , , , 27639 999 77 cover cover VBP 27639 999 78 with with IN 27639 999 79 another another DT 27639 999 80 tin tin NN 27639 999 81 , , , 27639 999 82 and and CC 27639 999 83 bake bake VB 27639 999 84 in in RP 27639 999 85 a a DT 27639 999 86 moderate moderate JJ 27639 999 87 oven oven NN 27639 999 88 for for IN 27639 999 89 about about RB 27639 999 90 an an DT 27639 999 91 hour hour NN 27639 999 92 , , , 27639 999 93 or or CC 27639 999 94 until until IN 27639 999 95 set set NN 27639 999 96 . . . 27639 1000 1 When when WRB 27639 1000 2 cold cold JJ 27639 1000 3 , , , 27639 1000 4 stamp stamp VBP 27639 1000 5 out out RP 27639 1000 6 with with IN 27639 1000 7 a a DT 27639 1000 8 pastry pastry NN 27639 1000 9 cutter cutter NN 27639 1000 10 , , , 27639 1000 11 or or CC 27639 1000 12 cut cut VB 27639 1000 13 into into IN 27639 1000 14 little little JJ 27639 1000 15 squares square NNS 27639 1000 16 , , , 27639 1000 17 and and CC 27639 1000 18 fry fry VB 27639 1000 19 in in IN 27639 1000 20 the the DT 27639 1000 21 remainder remainder NN 27639 1000 22 of of IN 27639 1000 23 the the DT 27639 1000 24 butter butter NN 27639 1000 25 . . . 27639 1001 1 Serve serve VB 27639 1001 2 quickly quickly RB 27639 1001 3 . . . 27639 1002 1 Note.--This note.--this DT 27639 1002 2 dish dish NN 27639 1002 3 may may MD 27639 1002 4 be be VB 27639 1002 5 prepared prepare VBN 27639 1002 6 the the DT 27639 1002 7 previous previous JJ 27639 1002 8 day day NN 27639 1002 9 , , , 27639 1002 10 and and CC 27639 1002 11 fried fry VBN 27639 1002 12 when when WRB 27639 1002 13 required require VBN 27639 1002 14 . . . 27639 1003 1 No no UH 27639 1003 2 . . . 27639 1004 1 68.--Semolina 68.--semolina CD 27639 1004 2 Fritters fritter NNS 27639 1004 3 ( ( -LRB- 27639 1004 4 Sweet Sweet NNP 27639 1004 5 ) ) -RRB- 27639 1004 6 . . . 27639 1005 1 1 1 CD 27639 1005 2   _SP 27639 1005 3 pound pound NN 27639 1005 4 cooked cooked JJ 27639 1005 5 semolina semolina NN 27639 1005 6 . . . 27639 1006 1 3 3 CD 27639 1006 2   _SP 27639 1006 3 teaspoons teaspoon NNS 27639 1006 4 sugar sugar NN 27639 1006 5 . . . 27639 1007 1 4 4 LS 27639 1007 2   _SP 27639 1007 3 eggs egg NNS 27639 1007 4 . . . 27639 1008 1 1 1 CD 27639 1008 2   _SP 27639 1008 3 ounce ounce NN 27639 1008 4 butter butter NN 27639 1008 5 . . . 27639 1009 1 A a DT 27639 1009 2 little little JJ 27639 1009 3 flavouring flavouring NN 27639 1009 4 according accord VBG 27639 1009 5 to to IN 27639 1009 6 taste taste NN 27639 1009 7 . . . 27639 1010 1 Mix mix VB 27639 1010 2 thoroughly thoroughly RB 27639 1010 3 all all PDT 27639 1010 4 the the DT 27639 1010 5 ingredients ingredient NNS 27639 1010 6 , , , 27639 1010 7 except except IN 27639 1010 8 the the DT 27639 1010 9 butter butter NN 27639 1010 10 , , , 27639 1010 11 and and CC 27639 1010 12 pour pour VB 27639 1010 13 into into IN 27639 1010 14 a a DT 27639 1010 15 tin tin NN 27639 1010 16 , , , 27639 1010 17 in in IN 27639 1010 18 which which WDT 27639 1010 19 the the DT 27639 1010 20 ounce ounce NN 27639 1010 21 of of IN 27639 1010 22 butter butter NN 27639 1010 23 has have VBZ 27639 1010 24 been be VBN 27639 1010 25 dissolved dissolve VBN 27639 1010 26 , , , 27639 1010 27 and and CC 27639 1010 28 bake bake VB 27639 1010 29 until until IN 27639 1010 30 firm firm NN 27639 1010 31 . . . 27639 1011 1 When when WRB 27639 1011 2 quite quite RB 27639 1011 3 cold cold JJ 27639 1011 4 , , , 27639 1011 5 remove remove VBP 27639 1011 6 from from IN 27639 1011 7 the the DT 27639 1011 8 tin tin NN 27639 1011 9 on on IN 27639 1011 10 to to IN 27639 1011 11 a a DT 27639 1011 12 flat flat JJ 27639 1011 13 board board NN 27639 1011 14 , , , 27639 1011 15 and and CC 27639 1011 16 stamp stamp VB 27639 1011 17 out out RP 27639 1011 18 or or CC 27639 1011 19 cut cut VBN 27639 1011 20 into into IN 27639 1011 21 squares square NNS 27639 1011 22 , , , 27639 1011 23 rounds round NNS 27639 1011 24 , , , 27639 1011 25 or or CC 27639 1011 26 fancy fancy JJ 27639 1011 27 shapes shape NNS 27639 1011 28 , , , 27639 1011 29 fry fry VBP 27639 1011 30 in in IN 27639 1011 31 butter butter NN 27639 1011 32 or or CC 27639 1011 33 boiling boil VBG 27639 1011 34 oil oil NN 27639 1011 35 , , , 27639 1011 36 roll roll NN 27639 1011 37 in in RP 27639 1011 38 powdered powdered JJ 27639 1011 39 sugar sugar NN 27639 1011 40 , , , 27639 1011 41 and and CC 27639 1011 42 serve serve VB 27639 1011 43 piled pile VBD 27639 1011 44 up up RP 27639 1011 45 . . . 27639 1012 1 No no UH 27639 1012 2 . . . 27639 1013 1 69.--Vermicelli 69.--vermicelli CD 27639 1013 2 and and CC 27639 1013 3 Cheese Cheese NNP 27639 1013 4 Fritters Fritters NNPS 27639 1013 5 . . . 27639 1014 1 6 6 CD 27639 1014 2   _SP 27639 1014 3 ounces ounce NNS 27639 1014 4 cooked cook VBN 27639 1014 5 vermicelli vermicelli NNP 27639 1014 6 . . . 27639 1015 1 1½ 1½ NNS 27639 1015 2   _SP 27639 1015 3 ounces ounce NNS 27639 1015 4 bread bread NN 27639 1015 5 crumbs crumb NNS 27639 1015 6 . . . 27639 1016 1 2 2 CD 27639 1016 2   _SP 27639 1016 3 ounces ounce NNS 27639 1016 4 grated grate VBD 27639 1016 5 cheese cheese NN 27639 1016 6 . . . 27639 1017 1 1 1 CD 27639 1017 2   _SP 27639 1017 3 egg egg NN 27639 1017 4 . . . 27639 1018 1 ½ ½ NN 27639 1018 2   _SP 27639 1018 3 teaspoon teaspoon NN 27639 1018 4 curry curry NN 27639 1018 5 powder powder NN 27639 1018 6 . . . 27639 1019 1 ¼ ¼ NNP 27639 1019 2   _SP 27639 1019 3 teaspoon teaspoon NN 27639 1019 4 salt salt NN 27639 1019 5 . . . 27639 1020 1 ¼ ¼ NNP 27639 1020 2   _SP 27639 1020 3 teaspoon teaspoon NN 27639 1020 4 pepper pepper NN 27639 1020 5 . . . 27639 1021 1 1 1 CD 27639 1021 2   _SP 27639 1021 3 ounce ounce NN 27639 1021 4 butter butter NN 27639 1021 5 for for IN 27639 1021 6 frying frying NN 27639 1021 7 . . . 27639 1022 1 Mix mix VB 27639 1022 2 the the DT 27639 1022 3 ingredients ingredient NNS 27639 1022 4 thoroughly thoroughly RB 27639 1022 5 together together RB 27639 1022 6 , , , 27639 1022 7 adding add VBG 27639 1022 8 the the DT 27639 1022 9 yolk yolk NNP 27639 1022 10 of of IN 27639 1022 11 egg egg NN 27639 1022 12 ; ; : 27639 1022 13 beat beat VBD 27639 1022 14 the the DT 27639 1022 15 white white NN 27639 1022 16 to to IN 27639 1022 17 a a DT 27639 1022 18 stiff stiff JJ 27639 1022 19 froth froth NN 27639 1022 20 , , , 27639 1022 21 and and CC 27639 1022 22 stir stir VB 27639 1022 23 in in IN 27639 1022 24 last last JJ 27639 1022 25 thing thing NN 27639 1022 26 . . . 27639 1023 1 Place place NN 27639 1023 2 in in IN 27639 1023 3 a a DT 27639 1023 4 greased grease VBN 27639 1023 5 pie pie NN 27639 1023 6 - - HYPH 27639 1023 7 dish dish NN 27639 1023 8 , , , 27639 1023 9 and and CC 27639 1023 10 bake bake VB 27639 1023 11 in in RP 27639 1023 12 a a DT 27639 1023 13 moderate moderate JJ 27639 1023 14 oven oven NN 27639 1023 15 until until IN 27639 1023 16 set set NN 27639 1023 17 . . . 27639 1024 1 Allow allow VB 27639 1024 2 to to IN 27639 1024 3 cool cool JJ 27639 1024 4 , , , 27639 1024 5 then then RB 27639 1024 6 cut cut VBN 27639 1024 7 into into IN 27639 1024 8 square square JJ 27639 1024 9 pieces piece NNS 27639 1024 10 or or CC 27639 1024 11 stamp stamp VB 27639 1024 12 out out RP 27639 1024 13 into into IN 27639 1024 14 fancy fancy JJ 27639 1024 15 shapes shape NNS 27639 1024 16 , , , 27639 1024 17 and and CC 27639 1024 18 fry fry VB 27639 1024 19 until until IN 27639 1024 20 brown brown NNP 27639 1024 21 . . . 27639 1025 1 Serve serve VB 27639 1025 2 hot hot JJ 27639 1025 3 or or CC 27639 1025 4 cold cold JJ 27639 1025 5 . . . 27639 1026 1 No no UH 27639 1026 2 . . . 27639 1027 1 70.--Vermicelli 70.--vermicelli CD 27639 1027 2 and and CC 27639 1027 3 Cheese Cheese NNP 27639 1027 4 Fritters Fritters NNPS 27639 1027 5 . . . 27639 1028 1 Another another DT 27639 1028 2 way way NN 27639 1028 3 . . . 27639 1029 1 4 4 LS 27639 1029 2   _SP 27639 1029 3 ounces ounce NNS 27639 1029 4 vermicelli vermicelli NNP 27639 1029 5 . . . 27639 1030 1 4 4 LS 27639 1030 2   _SP 27639 1030 3 ounces ounce NNS 27639 1030 4 grated grate VBD 27639 1030 5 cheese cheese NN 27639 1030 6 . . . 27639 1031 1 1 1 CD 27639 1031 2   _SP 27639 1031 3 pint pint VB 27639 1031 4 milk milk NN 27639 1031 5 . . . 27639 1032 1 ½ ½ NN 27639 1032 2   _SP 27639 1032 3 teaspoon teaspoon NN 27639 1032 4 salt salt NN 27639 1032 5 . . . 27639 1033 1 ¼ ¼ NNP 27639 1033 2   _SP 27639 1033 3 teaspoon teaspoon NN 27639 1033 4 pepper pepper NN 27639 1033 5 . . . 27639 1034 1 Egg egg NN 27639 1034 2 and and CC 27639 1034 3 bread bread NN 27639 1034 4 crumbs crumb NNS 27639 1034 5 . . . 27639 1035 1 Break break VB 27639 1035 2 up up RP 27639 1035 3 the the DT 27639 1035 4 vermicelli vermicelli NN 27639 1035 5 , , , 27639 1035 6 and and CC 27639 1035 7 place place VB 27639 1035 8 it -PRON- PRP 27639 1035 9 with with IN 27639 1035 10 three three CD 27639 1035 11 ounces ounce NNS 27639 1035 12 of of IN 27639 1035 13 the the DT 27639 1035 14 cheese cheese NN 27639 1035 15 well well RB 27639 1035 16 mixed mixed JJ 27639 1035 17 together together RB 27639 1035 18 in in IN 27639 1035 19 a a DT 27639 1035 20 pie pie NN 27639 1035 21 - - HYPH 27639 1035 22 dish dish NN 27639 1035 23 ; ; : 27639 1035 24 add add VB 27639 1035 25 seasoning seasoning NN 27639 1035 26 and and CC 27639 1035 27 milk milk NN 27639 1035 28 , , , 27639 1035 29 and and CC 27639 1035 30 bake bake VB 27639 1035 31 for for IN 27639 1035 32 about about RB 27639 1035 33 half half PDT 27639 1035 34 an an DT 27639 1035 35 hour hour NN 27639 1035 36 , , , 27639 1035 37 stirring stir VBG 27639 1035 38 once once RB 27639 1035 39 or or CC 27639 1035 40 twice twice RB 27639 1035 41 at at IN 27639 1035 42 the the DT 27639 1035 43 beginning beginning NN 27639 1035 44 . . . 27639 1036 1 When when WRB 27639 1036 2 cold cold JJ 27639 1036 3 and and CC 27639 1036 4 firm firm JJ 27639 1036 5 , , , 27639 1036 6 cut cut VBN 27639 1036 7 into into IN 27639 1036 8 squares square NNS 27639 1036 9 or or CC 27639 1036 10 fancy fancy JJ 27639 1036 11 shapes shape NNS 27639 1036 12 , , , 27639 1036 13 roll roll VB 27639 1036 14 in in IN 27639 1036 15 egg egg NN 27639 1036 16 and and CC 27639 1036 17 bread bread NN 27639 1036 18 crumbs crumb NNS 27639 1036 19 ( ( -LRB- 27639 1036 20 with with IN 27639 1036 21 which which WDT 27639 1036 22 one one CD 27639 1036 23 ounce ounce NN 27639 1036 24 of of IN 27639 1036 25 cheese cheese NN 27639 1036 26 should should MD 27639 1036 27 be be VB 27639 1036 28 mixed mix VBN 27639 1036 29 ) ) -RRB- 27639 1036 30 , , , 27639 1036 31 and and CC 27639 1036 32 fry fry VB 27639 1036 33 in in IN 27639 1036 34 boiling boil VBG 27639 1036 35 oil oil NN 27639 1036 36 until until IN 27639 1036 37 crisp crisp JJ 27639 1036 38 and and CC 27639 1036 39 brown brown JJ 27639 1036 40 . . . 27639 1037 1 SAVOURIES SAVOURIES NNP 27639 1037 2 . . . 27639 1038 1 No no UH 27639 1038 2 . . . 27639 1039 1 71.--Asparagus 71.--asparagus LS 27639 1039 2 and and CC 27639 1039 3 Egg Egg NNP 27639 1039 4 on on IN 27639 1039 5 Toast Toast NNP 27639 1039 6 . . . 27639 1040 1 25 25 CD 27639 1040 2   _SP 27639 1040 3 large large JJ 27639 1040 4 heads head NNS 27639 1040 5 of of IN 27639 1040 6 asparagus asparagus NN 27639 1040 7 . . . 27639 1041 1 1 1 CD 27639 1041 2   _SP 27639 1041 3 gill gill RB 27639 1041 4 tomato tomato NNP 27639 1041 5 sauce sauce NN 27639 1041 6 Nos Nos NNP 27639 1041 7 . . . 27639 1042 1 178 178 CD 27639 1042 2 , , , 27639 1042 3 179 179 CD 27639 1042 4 . . . 27639 1043 1 4 4 LS 27639 1043 2   _SP 27639 1043 3 eggs egg NNS 27639 1043 4 . . . 27639 1044 1 1 1 CD 27639 1044 2   _SP 27639 1044 3 ounce ounce NN 27639 1044 4 of of IN 27639 1044 5 butter butter NN 27639 1044 6 . . . 27639 1045 1 Pepper pepper NN 27639 1045 2 and and CC 27639 1045 3 salt salt NN 27639 1045 4 to to IN 27639 1045 5 taste taste NN 27639 1045 6 . . . 27639 1046 1 6 6 CD 27639 1046 2   _SP 27639 1046 3 rounds round NNS 27639 1046 4 of of IN 27639 1046 5 toasted toast VBN 27639 1046 6 bread bread NN 27639 1046 7 . . . 27639 1047 1 Dissolve dissolve VB 27639 1047 2 one one CD 27639 1047 3 ounce ounce NN 27639 1047 4 of of IN 27639 1047 5 butter butter NN 27639 1047 6 in in IN 27639 1047 7 a a DT 27639 1047 8 small small JJ 27639 1047 9 stewpan stewpan NN 27639 1047 10 , , , 27639 1047 11 add add VB 27639 1047 12 the the DT 27639 1047 13 eggs egg NNS 27639 1047 14 beaten beat VBN 27639 1047 15 , , , 27639 1047 16 and and CC 27639 1047 17 a a DT 27639 1047 18 little little JJ 27639 1047 19 pepper pepper NN 27639 1047 20 and and CC 27639 1047 21 salt salt NN 27639 1047 22 . . . 27639 1048 1 Stir stir VB 27639 1048 2 over over IN 27639 1048 3 a a DT 27639 1048 4 gentle gentle JJ 27639 1048 5 heat heat NN 27639 1048 6 until until IN 27639 1048 7 the the DT 27639 1048 8 eggs egg NNS 27639 1048 9 thicken thicken NNP 27639 1048 10 , , , 27639 1048 11 but but CC 27639 1048 12 do do VBP 27639 1048 13 not not RB 27639 1048 14 allow allow VB 27639 1048 15 to to TO 27639 1048 16 boil boil VB 27639 1048 17 . . . 27639 1049 1 In in IN 27639 1049 2 the the DT 27639 1049 3 meanwhile meanwhile NN 27639 1049 4 , , , 27639 1049 5 boil boil VB 27639 1049 6 the the DT 27639 1049 7 asparagus asparagus NN 27639 1049 8 , , , 27639 1049 9 drain drain VB 27639 1049 10 it -PRON- PRP 27639 1049 11 well well RB 27639 1049 12 , , , 27639 1049 13 cut cut VB 27639 1049 14 the the DT 27639 1049 15 very very RB 27639 1049 16 tender tender JJ 27639 1049 17 portion portion NN 27639 1049 18 into into IN 27639 1049 19 small small JJ 27639 1049 20 pieces piece NNS 27639 1049 21 , , , 27639 1049 22 and and CC 27639 1049 23 stir stir VB 27639 1049 24 them -PRON- PRP 27639 1049 25 in in RP 27639 1049 26 with with IN 27639 1049 27 the the DT 27639 1049 28 eggs egg NNS 27639 1049 29 . . . 27639 1050 1 Have have VBP 27639 1050 2 ready ready JJ 27639 1050 3 the the DT 27639 1050 4 rounds round NNS 27639 1050 5 of of IN 27639 1050 6 toast toast NN 27639 1050 7 nicely nicely RB 27639 1050 8 buttered butter VBD 27639 1050 9 , , , 27639 1050 10 and and CC 27639 1050 11 spread spread VBD 27639 1050 12 the the DT 27639 1050 13 mixture mixture NN 27639 1050 14 very very RB 27639 1050 15 thickly thickly RB 27639 1050 16 on on IN 27639 1050 17 them -PRON- PRP 27639 1050 18 . . . 27639 1051 1 Pour pour VB 27639 1051 2 a a DT 27639 1051 3 little little JJ 27639 1051 4 of of IN 27639 1051 5 the the DT 27639 1051 6 tomato tomato NNP 27639 1051 7 juice juice NN 27639 1051 8 over over IN 27639 1051 9 each each DT 27639 1051 10 round round NN 27639 1051 11 just just RB 27639 1051 12 before before IN 27639 1051 13 serving serve VBG 27639 1051 14 . . . 27639 1052 1 No no UH 27639 1052 2 . . . 27639 1053 1 72.--Rolled 72.--rolled CD 27639 1053 2 Batter batter NN 27639 1053 3 Stuffed Stuffed NNP 27639 1053 4 with with IN 27639 1053 5 Forcemeat Forcemeat NNP 27639 1053 6 . . . 27639 1054 1 Batter Batter NNP 27639 1054 2 . . . 27639 1055 1 Forcemeat forcemeat NN 27639 1055 2 . . . 27639 1056 1 Make make VB 27639 1056 2 a a DT 27639 1056 3 batter batter NN 27639 1056 4 ( ( -LRB- 27639 1056 5 see see VB 27639 1056 6 No no UH 27639 1056 7 . . . 27639 1057 1 197 197 CD 27639 1057 2 ) ) -RRB- 27639 1057 3 , , , 27639 1057 4 bake bake VBP 27639 1057 5 twenty twenty CD 27639 1057 6 minutes minute NNS 27639 1057 7 , , , 27639 1057 8 shape shape VB 27639 1057 9 the the DT 27639 1057 10 forcemeat forcemeat NN 27639 1057 11 ( ( -LRB- 27639 1057 12 No no UH 27639 1057 13 . . . 27639 1058 1 77 77 CD 27639 1058 2 ) ) -RRB- 27639 1058 3 into into IN 27639 1058 4 the the DT 27639 1058 5 form form NN 27639 1058 6 of of IN 27639 1058 7 a a DT 27639 1058 8 large large JJ 27639 1058 9 sausage sausage NN 27639 1058 10 , , , 27639 1058 11 lay lie VBD 27639 1058 12 it -PRON- PRP 27639 1058 13 on on IN 27639 1058 14 the the DT 27639 1058 15 batter batter NN 27639 1058 16 , , , 27639 1058 17 and and CC 27639 1058 18 roll roll VB 27639 1058 19 up up RP 27639 1058 20 . . . 27639 1059 1 Bake bake VB 27639 1059 2 three three CD 27639 1059 3 quarters quarter NNS 27639 1059 4 of of IN 27639 1059 5 an an DT 27639 1059 6 hour hour NN 27639 1059 7 longer long RBR 27639 1059 8 . . . 27639 1060 1 A a DT 27639 1060 2 brown brown JJ 27639 1060 3 sauce sauce NN 27639 1060 4 should should MD 27639 1060 5 be be VB 27639 1060 6 served serve VBN 27639 1060 7 with with IN 27639 1060 8 this this DT 27639 1060 9 dish dish NN 27639 1060 10 . . . 27639 1061 1 Note.--When note.--when RB 27639 1061 2 cold cold JJ 27639 1061 3 , , , 27639 1061 4 it -PRON- PRP 27639 1061 5 may may MD 27639 1061 6 be be VB 27639 1061 7 cut cut VBN 27639 1061 8 in in IN 27639 1061 9 slices slice NNS 27639 1061 10 and and CC 27639 1061 11 fried fry VBN 27639 1061 12 . . . 27639 1062 1 No no UH 27639 1062 2 . . . 27639 1063 1 73.--Boiled 73.--boiled CD 27639 1063 2 Savoury Savoury NNP 27639 1063 3 Batter Batter NNP 27639 1063 4 . . . 27639 1064 1 3 3 CD 27639 1064 2   _SP 27639 1064 3 eggs egg NNS 27639 1064 4 . . . 27639 1065 1 3 3 CD 27639 1065 2   _SP 27639 1065 3 tablespoons tablespoon NNS 27639 1065 4 flour flour NN 27639 1065 5 . . . 27639 1066 1 ½ ½ NN 27639 1066 2   _SP 27639 1066 3 ounce ounce NN 27639 1066 4 butter butter NN 27639 1066 5 . . . 27639 1067 1 ¾ ¾ NNP 27639 1067 2   _SP 27639 1067 3 pint pint VBP 27639 1067 4 milk milk NN 27639 1067 5 . . . 27639 1068 1 1 1 CD 27639 1068 2   _SP 27639 1068 3 teaspoon teaspoon NN 27639 1068 4 mixed mixed JJ 27639 1068 5 herbs herb NNS 27639 1068 6 . . . 27639 1069 1 ¼ ¼ NNP 27639 1069 2   _SP 27639 1069 3 teaspoon teaspoon NN 27639 1069 4 salt salt NN 27639 1069 5 . . . 27639 1070 1 Well well UH 27639 1070 2 grease grease VB 27639 1070 3 a a DT 27639 1070 4 pudding pudding NN 27639 1070 5 basin basin NN 27639 1070 6 with with IN 27639 1070 7 the the DT 27639 1070 8 butter butter NN 27639 1070 9 , , , 27639 1070 10 and and CC 27639 1070 11 sprinkle sprinkle VB 27639 1070 12 in in IN 27639 1070 13 half half PDT 27639 1070 14 a a DT 27639 1070 15 teaspoon teaspoon NN 27639 1070 16 of of IN 27639 1070 17 herbs herb NNS 27639 1070 18 finely finely RB 27639 1070 19 crushed crush VBD 27639 1070 20 . . . 27639 1071 1 Mix mix VB 27639 1071 2 the the DT 27639 1071 3 batter batter NN 27639 1071 4 in in IN 27639 1071 5 the the DT 27639 1071 6 ordinary ordinary JJ 27639 1071 7 way way NN 27639 1071 8 ( ( -LRB- 27639 1071 9 see see VB 27639 1071 10 No no UH 27639 1071 11 . . . 27639 1072 1 197 197 CD 27639 1072 2 ) ) -RRB- 27639 1072 3 , , , 27639 1072 4 adding add VBG 27639 1072 5 the the DT 27639 1072 6 rest rest NN 27639 1072 7 of of IN 27639 1072 8 the the DT 27639 1072 9 herbs herb NNS 27639 1072 10 , , , 27639 1072 11 and and CC 27639 1072 12 steam steam VB 27639 1072 13 one one CD 27639 1072 14 and and CC 27639 1072 15 three three CD 27639 1072 16 quarter quarter NN 27639 1072 17 hours hour NNS 27639 1072 18 . . . 27639 1073 1 No no UH 27639 1073 2 . . . 27639 1074 1 74.--Cheese 74.--Cheese NFP 27639 1074 2 Mixture mixture NN 27639 1074 3 . . . 27639 1075 1 4 4 LS 27639 1075 2   _SP 27639 1075 3 ounces ounce NNS 27639 1075 4 grated grate VBD 27639 1075 5 cheddar cheddar NNP 27639 1075 6 . . . 27639 1076 1 3 3 CD 27639 1076 2   _SP 27639 1076 3 ounces ounce NNS 27639 1076 4 mashed mash VBD 27639 1076 5 potato potato NN 27639 1076 6 . . . 27639 1077 1 2 2 CD 27639 1077 2   _SP 27639 1077 3 eggs egg NNS 27639 1077 4 . . . 27639 1078 1 ½ ½ NN 27639 1078 2   _SP 27639 1078 3 ounce ounce NN 27639 1078 4 butter butter NN 27639 1078 5 . . . 27639 1079 1 2 2 CD 27639 1079 2   _SP 27639 1079 3 teaspoons teaspoon NNS 27639 1079 4 cream cream NN 27639 1079 5 . . . 27639 1080 1 ¼ ¼ NNP 27639 1080 2   _SP 27639 1080 3 teaspoon teaspoon NN 27639 1080 4 salt salt NN 27639 1080 5 . . . 27639 1081 1 A a DT 27639 1081 2 good good JJ 27639 1081 3 shake shake NN 27639 1081 4 of of IN 27639 1081 5 pepper pepper NN 27639 1081 6 . . . 27639 1082 1 Melt melt VB 27639 1082 2 the the DT 27639 1082 3 butter butter NN 27639 1082 4 in in IN 27639 1082 5 a a DT 27639 1082 6 small small JJ 27639 1082 7 enamelled enamel VBN 27639 1082 8 saucepan saucepan NN 27639 1082 9 , , , 27639 1082 10 add add VB 27639 1082 11 the the DT 27639 1082 12 cheese cheese NN 27639 1082 13 , , , 27639 1082 14 beaten beat VBN 27639 1082 15 eggs egg NNS 27639 1082 16 , , , 27639 1082 17 pepper pepper NN 27639 1082 18 and and CC 27639 1082 19 salt salt NN 27639 1082 20 , , , 27639 1082 21 and and CC 27639 1082 22 stir stir VB 27639 1082 23 over over IN 27639 1082 24 a a DT 27639 1082 25 moderate moderate JJ 27639 1082 26 heat heat NN 27639 1082 27 until until IN 27639 1082 28 the the DT 27639 1082 29 cheese cheese NN 27639 1082 30 is be VBZ 27639 1082 31 thoroughly thoroughly RB 27639 1082 32 dissolved dissolve VBN 27639 1082 33 , , , 27639 1082 34 but but CC 27639 1082 35 on on IN 27639 1082 36 no no DT 27639 1082 37 account account NN 27639 1082 38 allow allow VB 27639 1082 39 to to TO 27639 1082 40 boil boil VB 27639 1082 41 , , , 27639 1082 42 stir stir VB 27639 1082 43 in in IN 27639 1082 44 the the DT 27639 1082 45 potato potato NN 27639 1082 46 , , , 27639 1082 47 and and CC 27639 1082 48 it -PRON- PRP 27639 1082 49 is be VBZ 27639 1082 50 then then RB 27639 1082 51 ready ready JJ 27639 1082 52 for for IN 27639 1082 53 use use NN 27639 1082 54 as as IN 27639 1082 55 follows follow VBZ 27639 1082 56 : : : 27639 1082 57 1st 1st NN 27639 1082 58 . . . 27639 1083 1 Well well UH 27639 1083 2 grease grease VB 27639 1083 3 a a DT 27639 1083 4 flat flat JJ 27639 1083 5 tin tin NN 27639 1083 6 , , , 27639 1083 7 pour pour VBP 27639 1083 8 in in IN 27639 1083 9 the the DT 27639 1083 10 mixture mixture NN 27639 1083 11 , , , 27639 1083 12 bake bake VBP 27639 1083 13 until until IN 27639 1083 14 quite quite RB 27639 1083 15 set set VBN 27639 1083 16 , , , 27639 1083 17 and and CC 27639 1083 18 leave leave VB 27639 1083 19 to to TO 27639 1083 20 get get VB 27639 1083 21 cold cold JJ 27639 1083 22 . . . 27639 1084 1 Cut cut NN 27639 1084 2 in in IN 27639 1084 3 squares square NNS 27639 1084 4 or or CC 27639 1084 5 stamp stamp VB 27639 1084 6 out out RP 27639 1084 7 into into IN 27639 1084 8 fancy fancy JJ 27639 1084 9 shapes shape NNS 27639 1084 10 , , , 27639 1084 11 and and CC 27639 1084 12 fry fry VB 27639 1084 13 in in IN 27639 1084 14 butter butter NN 27639 1084 15 . . . 27639 1085 1 2nd 2nd NNP 27639 1085 2 . . . 27639 1086 1 Make make VB 27639 1086 2 a a DT 27639 1086 3 nice nice JJ 27639 1086 4 paste paste NN 27639 1086 5 , , , 27639 1086 6 roll roll VB 27639 1086 7 out out RP 27639 1086 8 very very RB 27639 1086 9 thin thin JJ 27639 1086 10 , , , 27639 1086 11 spread spread VB 27639 1086 12 the the DT 27639 1086 13 mixture mixture NN 27639 1086 14 over over RP 27639 1086 15 , , , 27639 1086 16 roll roll VB 27639 1086 17 up up RP 27639 1086 18 , , , 27639 1086 19 and and CC 27639 1086 20 bake bake VB 27639 1086 21 . . . 27639 1087 1 No no UH 27639 1087 2 . . . 27639 1088 1 75.--Chestnuts 75.--chestnuts CD 27639 1088 2 with with IN 27639 1088 3 Maitre Maitre NNP 27639 1088 4 d'Hotel d'Hotel NNP 27639 1088 5 Sauce Sauce NNP 27639 1088 6 . . . 27639 1089 1 1 1 CD 27639 1089 2   _SP 27639 1089 3 pound pound NN 27639 1089 4 chestnuts chestnut NNS 27639 1089 5 . . . 27639 1090 1 A a DT 27639 1090 2 pinch pinch NN 27639 1090 3 of of IN 27639 1090 4 salt salt NN 27639 1090 5 . . . 27639 1091 1 3 3 CD 27639 1091 2   _SP 27639 1091 3 teaspoons teaspoon NNS 27639 1091 4 parsley parsley NN 27639 1091 5 . . . 27639 1092 1 1 1 CD 27639 1092 2   _SP 27639 1092 3 teaspoon teaspoon NN 27639 1092 4 flour flour NN 27639 1092 5 . . . 27639 1093 1 1½ 1½ NNS 27639 1093 2   _SP 27639 1093 3 ounces ounce NNS 27639 1093 4 butter butter NN 27639 1093 5 . . . 27639 1094 1 ½ ½ NN 27639 1094 2   _SP 27639 1094 3 pint pint VBP 27639 1094 4 milk milk NN 27639 1094 5 . . . 27639 1095 1 Yolk Yolk NNP 27639 1095 2 of of IN 27639 1095 3 one one CD 27639 1095 4 egg egg NN 27639 1095 5 . . . 27639 1096 1 Cut cut VB 27639 1096 2 the the DT 27639 1096 3 tips tip NNS 27639 1096 4 of of IN 27639 1096 5 the the DT 27639 1096 6 chestnuts chestnut NNS 27639 1096 7 ( ( -LRB- 27639 1096 8 noticing notice VBG 27639 1096 9 carefully carefully RB 27639 1096 10 if if IN 27639 1096 11 any any DT 27639 1096 12 are be VBP 27639 1096 13 worm worm NN 27639 1096 14 - - HYPH 27639 1096 15 eaten eat VBN 27639 1096 16 ) ) -RRB- 27639 1096 17 , , , 27639 1096 18 and and CC 27639 1096 19 boil boil VB 27639 1096 20 for for IN 27639 1096 21 half half PDT 27639 1096 22 an an DT 27639 1096 23 hour hour NN 27639 1096 24 in in IN 27639 1096 25 sufficient sufficient JJ 27639 1096 26 water water NN 27639 1096 27 to to TO 27639 1096 28 cover cover VB 27639 1096 29 ; ; : 27639 1096 30 remove remove VB 27639 1096 31 the the DT 27639 1096 32 shells shell NNS 27639 1096 33 and and CC 27639 1096 34 skins skin NNS 27639 1096 35 and and CC 27639 1096 36 fry fry VB 27639 1096 37 a a DT 27639 1096 38 few few JJ 27639 1096 39 minutes minute NNS 27639 1096 40 in in IN 27639 1096 41 the the DT 27639 1096 42 butter butter NN 27639 1096 43 , , , 27639 1096 44 stir stir NN 27639 1096 45 in in IN 27639 1096 46 the the DT 27639 1096 47 flour flour NN 27639 1096 48 and and CC 27639 1096 49 salt salt NN 27639 1096 50 and and CC 27639 1096 51 fry fry VB 27639 1096 52 again again RB 27639 1096 53 , , , 27639 1096 54 then then RB 27639 1096 55 pour pour VB 27639 1096 56 in in IN 27639 1096 57 the the DT 27639 1096 58 milk milk NN 27639 1096 59 and and CC 27639 1096 60 parsley parsley NN 27639 1096 61 and and CC 27639 1096 62 stir stir VB 27639 1096 63 five five CD 27639 1096 64 minutes minute NNS 27639 1096 65 , , , 27639 1096 66 add add VB 27639 1096 67 the the DT 27639 1096 68 yolk yolk NN 27639 1096 69 of of IN 27639 1096 70 an an DT 27639 1096 71 egg egg NN 27639 1096 72 and and CC 27639 1096 73 stir stir VB 27639 1096 74 until until IN 27639 1096 75 it -PRON- PRP 27639 1096 76 thickens thicken VBZ 27639 1096 77 , , , 27639 1096 78 but but CC 27639 1096 79 do do VBP 27639 1096 80 not not RB 27639 1096 81 allow allow VB 27639 1096 82 it -PRON- PRP 27639 1096 83 to to TO 27639 1096 84 boil boil VB 27639 1096 85 . . . 27639 1097 1 No no UH 27639 1097 2 . . . 27639 1098 1 76.--Savoury 76.--savoury CD 27639 1098 2 Eggs egg NNS 27639 1098 3 on on IN 27639 1098 4 Toast Toast NNP 27639 1098 5 . . . 27639 1099 1 4 4 LS 27639 1099 2   _SP 27639 1099 3 eggs egg NNS 27639 1099 4 . . . 27639 1100 1 1 1 CD 27639 1100 2   _SP 27639 1100 3 tablespoon tablespoon NN 27639 1100 4 very very RB 27639 1100 5 fine fine JJ 27639 1100 6 bread bread NN 27639 1100 7 crumbs crumb VBZ 27639 1100 8 . . . 27639 1101 1 1 1 CD 27639 1101 2   _SP 27639 1101 3 teaspoon teaspoon NNP 27639 1101 4 minced mince VBD 27639 1101 5 parsley parsley NNP 27639 1101 6 . . . 27639 1102 1 A a DT 27639 1102 2 little little JJ 27639 1102 3 butter butter NN 27639 1102 4 . . . 27639 1103 1 ¼ ¼ NNP 27639 1103 2   _SP 27639 1103 3 teaspoon teaspoon NN 27639 1103 4 salt salt NN 27639 1103 5 . . . 27639 1104 1 ¼ ¼ NNP 27639 1104 2   _SP 27639 1104 3 teaspoon teaspoon NN 27639 1104 4 pepper pepper NN 27639 1104 5 . . . 27639 1105 1 ½ ½ NN 27639 1105 2   _SP 27639 1105 3 teaspoon teaspoon NN 27639 1105 4 mixed mixed JJ 27639 1105 5 herbs herb NNS 27639 1105 6 . . . 27639 1106 1 Buttered butter VBN 27639 1106 2 toast toast NN 27639 1106 3 . . . 27639 1107 1 Have have VBP 27639 1107 2 ready ready JJ 27639 1107 3 four four CD 27639 1107 4 well well RB 27639 1107 5 - - HYPH 27639 1107 6 greased grease VBN 27639 1107 7 saucers saucer NNS 27639 1107 8 , , , 27639 1107 9 break break VB 27639 1107 10 the the DT 27639 1107 11 eggs egg NNS 27639 1107 12 carefully carefully RB 27639 1107 13 , , , 27639 1107 14 allowing allow VBG 27639 1107 15 the the DT 27639 1107 16 white white NN 27639 1107 17 of of IN 27639 1107 18 each each DT 27639 1107 19 egg egg NN 27639 1107 20 to to TO 27639 1107 21 drop drop VB 27639 1107 22 into into IN 27639 1107 23 a a DT 27639 1107 24 saucer saucer NN 27639 1107 25 , , , 27639 1107 26 place place VB 27639 1107 27 the the DT 27639 1107 28 yolks yolk NNS 27639 1107 29 together together RB 27639 1107 30 in in IN 27639 1107 31 a a DT 27639 1107 32 basin basin NN 27639 1107 33 and and CC 27639 1107 34 beat beat VBD 27639 1107 35 them -PRON- PRP 27639 1107 36 , , , 27639 1107 37 then then RB 27639 1107 38 stir stir VB 27639 1107 39 in in IN 27639 1107 40 the the DT 27639 1107 41 bread bread NN 27639 1107 42 crumbs crumb VBZ 27639 1107 43 , , , 27639 1107 44 parsley parsley NN 27639 1107 45 , , , 27639 1107 46 herbs herb NNS 27639 1107 47 , , , 27639 1107 48 salt salt NN 27639 1107 49 and and CC 27639 1107 50 pepper pepper NN 27639 1107 51 . . . 27639 1108 1 Well well UH 27639 1108 2 butter butter VB 27639 1108 3 four four CD 27639 1108 4 egg egg NN 27639 1108 5 cups cup NNS 27639 1108 6 , , , 27639 1108 7 fill fill VB 27639 1108 8 them -PRON- PRP 27639 1108 9 with with IN 27639 1108 10 the the DT 27639 1108 11 mixture mixture NN 27639 1108 12 and and CC 27639 1108 13 stand stand VB 27639 1108 14 them -PRON- PRP 27639 1108 15 in in IN 27639 1108 16 a a DT 27639 1108 17 flat flat JJ 27639 1108 18 saucepan saucepan NN 27639 1108 19 containing contain VBG 27639 1108 20 sufficient sufficient JJ 27639 1108 21 hot hot JJ 27639 1108 22 water water NN 27639 1108 23 to to TO 27639 1108 24 reach reach VB 27639 1108 25 within within IN 27639 1108 26 a a DT 27639 1108 27 quarter quarter NN 27639 1108 28 of of IN 27639 1108 29 an an DT 27639 1108 30 inch inch NN 27639 1108 31 of of IN 27639 1108 32 the the DT 27639 1108 33 brims brim NNS 27639 1108 34 , , , 27639 1108 35 ( ( -LRB- 27639 1108 36 care care NN 27639 1108 37 must must MD 27639 1108 38 be be VB 27639 1108 39 taken take VBN 27639 1108 40 that that IN 27639 1108 41 it -PRON- PRP 27639 1108 42 does do VBZ 27639 1108 43 not not RB 27639 1108 44 enter enter VB 27639 1108 45 them -PRON- PRP 27639 1108 46 ) ) -RRB- 27639 1108 47 , , , 27639 1108 48 and and CC 27639 1108 49 keep keep VB 27639 1108 50 the the DT 27639 1108 51 water water NN 27639 1108 52 just just RB 27639 1108 53 below below IN 27639 1108 54 simmering simmer VBG 27639 1108 55 point point NN 27639 1108 56 for for IN 27639 1108 57 about about RB 27639 1108 58 half half PDT 27639 1108 59 an an DT 27639 1108 60 hour hour NN 27639 1108 61 , , , 27639 1108 62 or or CC 27639 1108 63 until until IN 27639 1108 64 the the DT 27639 1108 65 mixture mixture NN 27639 1108 66 has have VBZ 27639 1108 67 just just RB 27639 1108 68 set set VBN 27639 1108 69 . . . 27639 1109 1 Prepare prepare VB 27639 1109 2 four four CD 27639 1109 3 rounds round NNS 27639 1109 4 of of IN 27639 1109 5 hot hot JJ 27639 1109 6 buttered buttered JJ 27639 1109 7 toast toast NN 27639 1109 8 , , , 27639 1109 9 place place NN 27639 1109 10 on on IN 27639 1109 11 these these DT 27639 1109 12 the the DT 27639 1109 13 whites white NNS 27639 1109 14 , , , 27639 1109 15 which which WDT 27639 1109 16 should should MD 27639 1109 17 have have VB 27639 1109 18 been be VBN 27639 1109 19 placed place VBN 27639 1109 20 in in IN 27639 1109 21 the the DT 27639 1109 22 oven oven NN 27639 1109 23 just just RB 27639 1109 24 long long RB 27639 1109 25 enough enough RB 27639 1109 26 to to TO 27639 1109 27 set set VB 27639 1109 28 , , , 27639 1109 29 turn turn VB 27639 1109 30 out out RP 27639 1109 31 the the DT 27639 1109 32 contents content NNS 27639 1109 33 of of IN 27639 1109 34 the the DT 27639 1109 35 egg egg NN 27639 1109 36 cups cup NNS 27639 1109 37 on on IN 27639 1109 38 the the DT 27639 1109 39 top top NN 27639 1109 40 , , , 27639 1109 41 and and CC 27639 1109 42 serve serve VB 27639 1109 43 at at IN 27639 1109 44 once once RB 27639 1109 45 . . . 27639 1110 1 No no UH 27639 1110 2 . . . 27639 1111 1 77.--Forcemeat 77.--forcemeat LS 27639 1111 2 . . . 27639 1112 1 6 6 CD 27639 1112 2   _SP 27639 1112 3 teaspoons teaspoon NNS 27639 1112 4 chopped chop VBD 27639 1112 5 parsley parsley NN 27639 1112 6 . . . 27639 1113 1 3 3 CD 27639 1113 2   _SP 27639 1113 3 teaspoons teaspoon NNS 27639 1113 4 mixed mixed JJ 27639 1113 5 sweet sweet JJ 27639 1113 6 herbs herb NNS 27639 1113 7 . . . 27639 1114 1 3 3 CD 27639 1114 2   _SP 27639 1114 3 teaspoons teaspoon NNS 27639 1114 4 grated grate VBD 27639 1114 5 lemon lemon NN 27639 1114 6 rind rind NN 27639 1114 7 . . . 27639 1115 1 2 2 CD 27639 1115 2   _SP 27639 1115 3 teaspoons teaspoon NNS 27639 1115 4 pepper pepper NN 27639 1115 5 . . . 27639 1116 1 1 1 CD 27639 1116 2   _SP 27639 1116 3 teaspoon teaspoon NN 27639 1116 4 salt salt NN 27639 1116 5 . . . 27639 1117 1 ½ ½ NN 27639 1117 2   _SP 27639 1117 3 teaspoon teaspoon NN 27639 1117 4 powdered powder VBN 27639 1117 5 mace mace NN 27639 1117 6 . . . 27639 1118 1 4 4 CD 27639 1118 2   _SP 27639 1118 3 ounces ounce NNS 27639 1118 4 bread bread NN 27639 1118 5 crumbs crumb NNS 27639 1118 6 . . . 27639 1119 1 2 2 CD 27639 1119 2   _SP 27639 1119 3 eggs egg NNS 27639 1119 4 . . . 27639 1120 1 2 2 CD 27639 1120 2   _SP 27639 1120 3 ounces ounce NNS 27639 1120 4 butter butter NN 27639 1120 5 . . . 27639 1121 1 Mix mix VB 27639 1121 2 all all PDT 27639 1121 3 the the DT 27639 1121 4 dry dry JJ 27639 1121 5 ingredients ingredient NNS 27639 1121 6 thoroughly thoroughly RB 27639 1121 7 , , , 27639 1121 8 then then RB 27639 1121 9 add add VB 27639 1121 10 the the DT 27639 1121 11 butter butter NN 27639 1121 12 ( ( -LRB- 27639 1121 13 which which WDT 27639 1121 14 has have VBZ 27639 1121 15 been be VBN 27639 1121 16 previously previously RB 27639 1121 17 warmed warm VBN 27639 1121 18 ) ) -RRB- 27639 1121 19 and and CC 27639 1121 20 the the DT 27639 1121 21 beaten beat VBN 27639 1121 22 eggs egg NNS 27639 1121 23 , , , 27639 1121 24 and and CC 27639 1121 25 stir stir VB 27639 1121 26 all all DT 27639 1121 27 well well RB 27639 1121 28 together together RB 27639 1121 29 . . . 27639 1122 1 No no UH 27639 1122 2 . . . 27639 1123 1 78.--Forcemeat 78.--forcemeat CD 27639 1123 2 Balls Balls NNPS 27639 1123 3 . . . 27639 1124 1 2 2 CD 27639 1124 2   _SP 27639 1124 3 ounces ounce NNS 27639 1124 4 bread bread NN 27639 1124 5 crumbs crumb NNS 27639 1124 6 . . . 27639 1125 1 3 3 CD 27639 1125 2   _SP 27639 1125 3 teaspoons teaspoon NNS 27639 1125 4 chopped chop VBD 27639 1125 5 parsley parsley NN 27639 1125 6 . . . 27639 1126 1 1½ 1½ NNS 27639 1126 2   _SP 27639 1126 3 teaspoons teaspoon NNS 27639 1126 4 mixed mixed JJ 27639 1126 5 sweet sweet JJ 27639 1126 6 herbs herb NNS 27639 1126 7 . . . 27639 1127 1 1½ 1½ NNS 27639 1127 2   _SP 27639 1127 3 teaspoons teaspoon NNS 27639 1127 4 grated grate VBD 27639 1127 5 lemon lemon NN 27639 1127 6 rind rind NN 27639 1127 7 . . . 27639 1128 1 ½ ½ NN 27639 1128 2   _SP 27639 1128 3 teaspoon teaspoon NN 27639 1128 4 pepper pepper NN 27639 1128 5 . . . 27639 1129 1 ½ ½ NN 27639 1129 2   _SP 27639 1129 3 teaspoon teaspoon NN 27639 1129 4 salt salt NN 27639 1129 5 . . . 27639 1130 1 1 1 CD 27639 1130 2   _SP 27639 1130 3 egg egg NN 27639 1130 4 . . . 27639 1131 1 1 1 CD 27639 1131 2   _SP 27639 1131 3 ounce ounce NN 27639 1131 4 butter butter NN 27639 1131 5 . . . 27639 1132 1 ¼ ¼ NNP 27639 1132 2   _SP 27639 1132 3 teaspoon teaspoon NNP 27639 1132 4 powdered powder VBN 27639 1132 5 mace mace NN 27639 1132 6 . . . 27639 1133 1 1 1 CD 27639 1133 2   _SP 27639 1133 3 ounce ounce NN 27639 1133 4 butter butter NN 27639 1133 5 for for IN 27639 1133 6 frying frying NN 27639 1133 7 . . . 27639 1134 1 Mix mix VB 27639 1134 2 the the DT 27639 1134 3 dry dry JJ 27639 1134 4 ingredients ingredient NNS 27639 1134 5 thoroughly thoroughly RB 27639 1134 6 , , , 27639 1134 7 then then RB 27639 1134 8 add add VB 27639 1134 9 the the DT 27639 1134 10 butter butter NN 27639 1134 11 , , , 27639 1134 12 and and CC 27639 1134 13 lastly lastly RB 27639 1134 14 the the DT 27639 1134 15 egg egg NN 27639 1134 16 beaten beat VBN 27639 1134 17 . . . 27639 1135 1 Stir stir VB 27639 1135 2 all all DT 27639 1135 3 well well RB 27639 1135 4 together together RB 27639 1135 5 , , , 27639 1135 6 form form VBP 27639 1135 7 into into IN 27639 1135 8 balls ball NNS 27639 1135 9 about about IN 27639 1135 10 the the DT 27639 1135 11 size size NN 27639 1135 12 of of IN 27639 1135 13 a a DT 27639 1135 14 large large JJ 27639 1135 15 cherry cherry NN 27639 1135 16 , , , 27639 1135 17 and and CC 27639 1135 18 fry fry VB 27639 1135 19 in in IN 27639 1135 20 the the DT 27639 1135 21 butter butter NN 27639 1135 22 until until IN 27639 1135 23 nicely nicely RB 27639 1135 24 brown brown NNP 27639 1135 25 . . . 27639 1136 1 The the DT 27639 1136 2 above above JJ 27639 1136 3 quantity quantity NN 27639 1136 4 will will MD 27639 1136 5 make make VB 27639 1136 6 sufficient sufficient JJ 27639 1136 7 balls ball NNS 27639 1136 8 for for IN 27639 1136 9 the the DT 27639 1136 10 brown brown JJ 27639 1136 11 soup soup NN 27639 1136 12 No no UH 27639 1136 13 . . . 27639 1137 1 3 3 LS 27639 1137 2 . . . 27639 1138 1 No no UH 27639 1138 2 . . . 27639 1139 1 79.--Haricots 79.--haricots CD 27639 1139 2 on on IN 27639 1139 3 Bread Bread NNP 27639 1139 4 . . . 27639 1140 1 ½ ½ NN 27639 1140 2   _SP 27639 1140 3 pint pint NN 27639 1140 4 soaked soak VBD 27639 1140 5 haricot haricot NN 27639 1140 6 beans bean NNS 27639 1140 7 . . . 27639 1141 1 1 1 CD 27639 1141 2   _SP 27639 1141 3 pint pint NN 27639 1141 4 water water NN 27639 1141 5 . . . 27639 1142 1 2 2 CD 27639 1142 2   _SP 27639 1142 3 tablespoons tablespoon NNS 27639 1142 4 mashed mash VBD 27639 1142 5 potato potato NN 27639 1142 6 . . . 27639 1143 1 1 1 CD 27639 1143 2   _SP 27639 1143 3 dozen dozen NN 27639 1143 4 Brussels Brussels NNP 27639 1143 5 sprouts sprout NNS 27639 1143 6 . . . 27639 1144 1 3 3 CD 27639 1144 2   _SP 27639 1144 3 onions onion NNS 27639 1144 4 . . . 27639 1145 1 The the DT 27639 1145 2 yolks yolk NNS 27639 1145 3 of of IN 27639 1145 4 2 2 CD 27639 1145 5 eggs egg NNS 27639 1145 6 . . . 27639 1146 1 1 1 CD 27639 1146 2   _SP 27639 1146 3 gill gill NN 27639 1146 4 of of IN 27639 1146 5 rich rich JJ 27639 1146 6 sauce sauce NN 27639 1146 7 . . . 27639 1147 1 1 1 CD 27639 1147 2   _SP 27639 1147 3 teaspoon teaspoon NN 27639 1147 4 salt salt NN 27639 1147 5 . . . 27639 1148 1 12 12 CD 27639 1148 2   _SP 27639 1148 3 small small JJ 27639 1148 4 rounds round NNS 27639 1148 5 of of IN 27639 1148 6 bread bread NN 27639 1148 7 without without IN 27639 1148 8 crust crust NN 27639 1148 9 . . . 27639 1149 1 Slice slice VB 27639 1149 2 the the DT 27639 1149 3 onions onion NNS 27639 1149 4 and and CC 27639 1149 5 boil boil VB 27639 1149 6 them -PRON- PRP 27639 1149 7 with with IN 27639 1149 8 the the DT 27639 1149 9 beans bean NNS 27639 1149 10 in in IN 27639 1149 11 the the DT 27639 1149 12 water water NN 27639 1149 13 for for IN 27639 1149 14 one one CD 27639 1149 15 and and CC 27639 1149 16 a a DT 27639 1149 17 quarter quarter NN 27639 1149 18 hours hour NNS 27639 1149 19 , , , 27639 1149 20 then then RB 27639 1149 21 add add VB 27639 1149 22 the the DT 27639 1149 23 salt salt NN 27639 1149 24 and and CC 27639 1149 25 boil boil VB 27639 1149 26 again again RB 27639 1149 27 without without IN 27639 1149 28 the the DT 27639 1149 29 saucepan saucepan NN 27639 1149 30 lid lid NN 27639 1149 31 , , , 27639 1149 32 until until IN 27639 1149 33 the the DT 27639 1149 34 beans bean NNS 27639 1149 35 are be VBP 27639 1149 36 dry dry JJ 27639 1149 37 . . . 27639 1150 1 When when WRB 27639 1150 2 quite quite RB 27639 1150 3 dry dry JJ 27639 1150 4 rub rub VB 27639 1150 5 them -PRON- PRP 27639 1150 6 through through IN 27639 1150 7 a a DT 27639 1150 8 wire wire NN 27639 1150 9 sieve sieve NN 27639 1150 10 , , , 27639 1150 11 place place VB 27639 1150 12 the the DT 27639 1150 13 pulp pulp NN 27639 1150 14 in in IN 27639 1150 15 a a DT 27639 1150 16 small small JJ 27639 1150 17 stewpan stewpan NN 27639 1150 18 , , , 27639 1150 19 add add VB 27639 1150 20 the the DT 27639 1150 21 yolks yolk NNS 27639 1150 22 of of IN 27639 1150 23 eggs egg NNS 27639 1150 24 and and CC 27639 1150 25 the the DT 27639 1150 26 sauce sauce NN 27639 1150 27 , , , 27639 1150 28 and and CC 27639 1150 29 stir stir VB 27639 1150 30 over over IN 27639 1150 31 a a DT 27639 1150 32 gentle gentle JJ 27639 1150 33 heat heat NN 27639 1150 34 until until IN 27639 1150 35 the the DT 27639 1150 36 eggs egg NNS 27639 1150 37 thicken thicken NNP 27639 1150 38 , , , 27639 1150 39 but but CC 27639 1150 40 not not RB 27639 1150 41 boil boil VB 27639 1150 42 , , , 27639 1150 43 or or CC 27639 1150 44 they -PRON- PRP 27639 1150 45 will will MD 27639 1150 46 curdle curdle VB 27639 1150 47 ; ; : 27639 1150 48 then then RB 27639 1150 49 stir stir VB 27639 1150 50 in in IN 27639 1150 51 the the DT 27639 1150 52 potato potato NN 27639 1150 53 . . . 27639 1151 1 Butter butter VB 27639 1151 2 the the DT 27639 1151 3 rounds round NNS 27639 1151 4 of of IN 27639 1151 5 bread bread NN 27639 1151 6 ( ( -LRB- 27639 1151 7 which which WDT 27639 1151 8 should should MD 27639 1151 9 be be VB 27639 1151 10 about about RB 27639 1151 11 two two CD 27639 1151 12 and and CC 27639 1151 13 a a DT 27639 1151 14 half half NN 27639 1151 15 inches inch NNS 27639 1151 16 in in IN 27639 1151 17 diameter diameter NN 27639 1151 18 ) ) -RRB- 27639 1151 19 on on IN 27639 1151 20 both both DT 27639 1151 21 sides side NNS 27639 1151 22 , , , 27639 1151 23 lay lie VBD 27639 1151 24 in in IN 27639 1151 25 a a DT 27639 1151 26 baking baking NN 27639 1151 27 tin tin NN 27639 1151 28 , , , 27639 1151 29 and and CC 27639 1151 30 spread spread VBD 27639 1151 31 the the DT 27639 1151 32 mixture mixture NN 27639 1151 33 very very RB 27639 1151 34 thickly thickly RB 27639 1151 35 on on IN 27639 1151 36 them -PRON- PRP 27639 1151 37 . . . 27639 1152 1 Bake bake VB 27639 1152 2 in in IN 27639 1152 3 a a DT 27639 1152 4 moderate moderate JJ 27639 1152 5 oven oven NN 27639 1152 6 for for IN 27639 1152 7 about about RB 27639 1152 8 ten ten CD 27639 1152 9 minutes minute NNS 27639 1152 10 . . . 27639 1153 1 Then then RB 27639 1153 2 place place VB 27639 1153 3 a a DT 27639 1153 4 cooked cooked JJ 27639 1153 5 sprout sprout NN 27639 1153 6 in in IN 27639 1153 7 the the DT 27639 1153 8 centre centre NN 27639 1153 9 of of IN 27639 1153 10 each each DT 27639 1153 11 round round NN 27639 1153 12 , , , 27639 1153 13 and and CC 27639 1153 14 replace replace VB 27639 1153 15 in in IN 27639 1153 16 the the DT 27639 1153 17 oven oven NN 27639 1153 18 for for IN 27639 1153 19 a a DT 27639 1153 20 few few JJ 27639 1153 21 minutes minute NNS 27639 1153 22 to to TO 27639 1153 23 re re VB 27639 1153 24 - - VB 27639 1153 25 heat heat NN 27639 1153 26 before before IN 27639 1153 27 serving serve VBG 27639 1153 28 . . . 27639 1154 1 No no UH 27639 1154 2 . . . 27639 1155 1 80.--Savoury 80.--savoury CD 27639 1155 2 Haricots haricot NNS 27639 1155 3 on on IN 27639 1155 4 Toast Toast NNP 27639 1155 5 . . . 27639 1156 1 1 1 CD 27639 1156 2   _SP 27639 1156 3 pint pint NN 27639 1156 4 water water NN 27639 1156 5 . . . 27639 1157 1 ½ ½ NN 27639 1157 2   _SP 27639 1157 3 pint pint NN 27639 1157 4 soaked soak VBD 27639 1157 5 haricot haricot NN 27639 1157 6 beans bean NNS 27639 1157 7 . . . 27639 1158 1 1 1 CD 27639 1158 2   _SP 27639 1158 3 tablespoon tablespoon NN 27639 1158 4 cream cream NN 27639 1158 5 or or CC 27639 1158 6 milk milk NN 27639 1158 7 . . . 27639 1159 1 1 1 CD 27639 1159 2   _SP 27639 1159 3 teaspoon teaspoon NN 27639 1159 4 lemon lemon NN 27639 1159 5 juice juice NN 27639 1159 6 . . . 27639 1160 1 ¼ ¼ NNP 27639 1160 2   _SP 27639 1160 3 teaspoon teaspoon NN 27639 1160 4 salt salt NN 27639 1160 5 . . . 27639 1161 1 A a DT 27639 1161 2 very very RB 27639 1161 3 little little JJ 27639 1161 4 grated grated JJ 27639 1161 5 nutmeg nutmeg NNS 27639 1161 6 . . . 27639 1162 1 A a DT 27639 1162 2 very very RB 27639 1162 3 little little JJ 27639 1162 4 pepper pepper NN 27639 1162 5 . . . 27639 1163 1 A a DT 27639 1163 2 little little JJ 27639 1163 3 cooked cooked JJ 27639 1163 4 spinach spinach NN 27639 1163 5 . . . 27639 1164 1 4 4 LS 27639 1164 2   _SP 27639 1164 3 eggs egg NNS 27639 1164 4 . . . 27639 1165 1 4 4 LS 27639 1165 2   _SP 27639 1165 3 rounds round VBZ 27639 1165 4 hot hot JJ 27639 1165 5 buttered buttered JJ 27639 1165 6 toast toast NN 27639 1165 7 . . . 27639 1166 1 Stew stew VB 27639 1166 2 the the DT 27639 1166 3 haricot haricot NN 27639 1166 4 beans bean NNS 27639 1166 5 gently gently RB 27639 1166 6 for for IN 27639 1166 7 three three CD 27639 1166 8 hours hour NNS 27639 1166 9 , , , 27639 1166 10 rub rub VB 27639 1166 11 through through IN 27639 1166 12 a a DT 27639 1166 13 wire wire NN 27639 1166 14 sieve sieve NN 27639 1166 15 with with IN 27639 1166 16 a a DT 27639 1166 17 wooden wooden JJ 27639 1166 18 spoon spoon NN 27639 1166 19 , , , 27639 1166 20 add add VB 27639 1166 21 cream cream NN 27639 1166 22 , , , 27639 1166 23 salt salt NN 27639 1166 24 , , , 27639 1166 25 lemon lemon NN 27639 1166 26 juice juice NN 27639 1166 27 , , , 27639 1166 28 pepper pepper NN 27639 1166 29 and and CC 27639 1166 30 nutmeg nutmeg NN 27639 1166 31 , , , 27639 1166 32 have have VBP 27639 1166 33 ready ready JJ 27639 1166 34 four four CD 27639 1166 35 poached poach VBN 27639 1166 36 or or CC 27639 1166 37 baked bake VBN 27639 1166 38 eggs egg NNS 27639 1166 39 , , , 27639 1166 40 four four CD 27639 1166 41 small small JJ 27639 1166 42 rounds round NNS 27639 1166 43 of of IN 27639 1166 44 buttered butter VBN 27639 1166 45 toast toast NN 27639 1166 46 , , , 27639 1166 47 and and CC 27639 1166 48 a a DT 27639 1166 49 little little RB 27639 1166 50 cooked cooked JJ 27639 1166 51 and and CC 27639 1166 52 seasoned seasoned JJ 27639 1166 53 spinach spinach NN 27639 1166 54 . . . 27639 1167 1 Place place VB 27639 1167 2 a a DT 27639 1167 3 layer layer NN 27639 1167 4 of of IN 27639 1167 5 the the DT 27639 1167 6 haricot haricot NNP 27639 1167 7 cream cream NN 27639 1167 8 on on IN 27639 1167 9 the the DT 27639 1167 10 toast toast NN 27639 1167 11 ( ( -LRB- 27639 1167 12 about about RB 27639 1167 13 a a DT 27639 1167 14 quarter quarter NN 27639 1167 15 of of IN 27639 1167 16 an an DT 27639 1167 17 inch inch NN 27639 1167 18 thick thick JJ 27639 1167 19 ) ) -RRB- 27639 1167 20 , , , 27639 1167 21 then then RB 27639 1167 22 a a DT 27639 1167 23 layer layer NN 27639 1167 24 of of IN 27639 1167 25 spinach spinach NN 27639 1167 26 , , , 27639 1167 27 stamp stamp VB 27639 1167 28 out out RP 27639 1167 29 the the DT 27639 1167 30 yolks yolk NNS 27639 1167 31 of of IN 27639 1167 32 the the DT 27639 1167 33 eggs egg NNS 27639 1167 34 with with IN 27639 1167 35 a a DT 27639 1167 36 pastry pastry NN 27639 1167 37 cutter cutter NN 27639 1167 38 leaving leave VBG 27639 1167 39 a a DT 27639 1167 40 quarter quarter NN 27639 1167 41 of of IN 27639 1167 42 an an DT 27639 1167 43 inch inch NN 27639 1167 44 border border NN 27639 1167 45 of of IN 27639 1167 46 white white JJ 27639 1167 47 , , , 27639 1167 48 and and CC 27639 1167 49 place place VB 27639 1167 50 one one CD 27639 1167 51 on on IN 27639 1167 52 the the DT 27639 1167 53 top top NN 27639 1167 54 of of IN 27639 1167 55 each each DT 27639 1167 56 round round NN 27639 1167 57 . . . 27639 1168 1 This this DT 27639 1168 2 is be VBZ 27639 1168 3 a a DT 27639 1168 4 very very RB 27639 1168 5 pretty pretty JJ 27639 1168 6 and and CC 27639 1168 7 tasty tasty JJ 27639 1168 8 dish dish NN 27639 1168 9 . . . 27639 1169 1 No no UH 27639 1169 2 . . . 27639 1170 1 81.--Haricot 81.--haricot CD 27639 1170 2 Beans bean NNS 27639 1170 3 with with IN 27639 1170 4 Eggs egg NNS 27639 1170 5 . . . 27639 1171 1 3 3 CD 27639 1171 2   _SP 27639 1171 3 tablespoons tablespoon NNS 27639 1171 4 cooked cook VBD 27639 1171 5 haricot haricot NN 27639 1171 6 beans bean NNS 27639 1171 7 . . . 27639 1172 1 3 3 CD 27639 1172 2   _SP 27639 1172 3 tablespoons tablespoon NNS 27639 1172 4 liquor liquor NN 27639 1172 5 from from IN 27639 1172 6 ditto ditto NN 27639 1172 7 . . . 27639 1173 1 1 1 CD 27639 1173 2   _SP 27639 1173 3 tablespoon tablespoon NN 27639 1173 4 mashed mash VBN 27639 1173 5 potatoes potato NNS 27639 1173 6 . . . 27639 1174 1 3 3 CD 27639 1174 2   _SP 27639 1174 3 or or CC 27639 1174 4 4 4 CD 27639 1174 5 eggs egg NNS 27639 1174 6 . . . 27639 1175 1 Salt salt NN 27639 1175 2 and and CC 27639 1175 3 pepper pepper NN 27639 1175 4 to to TO 27639 1175 5 taste taste NN 27639 1175 6 . . . 27639 1176 1 2 2 CD 27639 1176 2   _SP 27639 1176 3 teaspoons teaspoon NNS 27639 1176 4 Worcester Worcester NNP 27639 1176 5 sauce sauce NN 27639 1176 6 . . . 27639 1177 1 1 1 CD 27639 1177 2   _SP 27639 1177 3 teaspoon teaspoon VB 27639 1177 4 fine fine JJ 27639 1177 5 mixed mixed JJ 27639 1177 6 herbs herb NNS 27639 1177 7 . . . 27639 1178 1 2 2 CD 27639 1178 2   _SP 27639 1178 3 teaspoons teaspoon NNS 27639 1178 4 browned brown VBN 27639 1178 5 bread bread NN 27639 1178 6 crumbs crumb NNS 27639 1178 7 . . . 27639 1179 1 Mix mix VB 27639 1179 2 the the DT 27639 1179 3 beans bean NNS 27639 1179 4 ( ( -LRB- 27639 1179 5 which which WDT 27639 1179 6 should should MD 27639 1179 7 have have VB 27639 1179 8 been be VBN 27639 1179 9 cooked cook VBN 27639 1179 10 according accord VBG 27639 1179 11 to to IN 27639 1179 12 No no NN 27639 1179 13 . . . 27639 1180 1 43 43 CD 27639 1180 2 , , , 27639 1180 3 omitting omit VBG 27639 1180 4 the the DT 27639 1180 5 potatoes potato NNS 27639 1180 6 ) ) -RRB- 27639 1180 7 , , , 27639 1180 8 the the DT 27639 1180 9 liquor liquor NN 27639 1180 10 , , , 27639 1180 11 potatoes potato NNS 27639 1180 12 and and CC 27639 1180 13 seasonings seasoning NNS 27639 1180 14 , , , 27639 1180 15 except except IN 27639 1180 16 the the DT 27639 1180 17 herbs herb NNS 27639 1180 18 , , , 27639 1180 19 well well RB 27639 1180 20 together together RB 27639 1180 21 , , , 27639 1180 22 pour pour VBP 27639 1180 23 into into IN 27639 1180 24 a a DT 27639 1180 25 flat flat JJ 27639 1180 26 pie pie NN 27639 1180 27 dish dish NN 27639 1180 28 , , , 27639 1180 29 break break VB 27639 1180 30 on on IN 27639 1180 31 the the DT 27639 1180 32 top top NN 27639 1180 33 as as IN 27639 1180 34 many many JJ 27639 1180 35 eggs egg NNS 27639 1180 36 as as IN 27639 1180 37 are be VBP 27639 1180 38 needed need VBN 27639 1180 39 to to TO 27639 1180 40 cover cover VB 27639 1180 41 the the DT 27639 1180 42 mixture mixture NN 27639 1180 43 , , , 27639 1180 44 sprinkle sprinkle VB 27639 1180 45 over over IN 27639 1180 46 them -PRON- PRP 27639 1180 47 the the DT 27639 1180 48 bread bread NN 27639 1180 49 crumbs crumb NNS 27639 1180 50 and and CC 27639 1180 51 herbs herb NNS 27639 1180 52 mixed mix VBN 27639 1180 53 , , , 27639 1180 54 and and CC 27639 1180 55 bake bake VB 27639 1180 56 until until IN 27639 1180 57 the the DT 27639 1180 58 eggs egg NNS 27639 1180 59 are be VBP 27639 1180 60 set set VBN 27639 1180 61 . . . 27639 1181 1 No no UH 27639 1181 2 . . . 27639 1182 1 82.--Haricot 82.--haricot CD 27639 1182 2 Beans Beans NNPS 27639 1182 3 Garnished Garnished NNP 27639 1182 4 . . . 27639 1183 1 ½ ½ NN 27639 1183 2   _SP 27639 1183 3 pint pint NN 27639 1183 4 soaked soak VBD 27639 1183 5 haricot haricot NN 27639 1183 6 beans bean NNS 27639 1183 7 . . . 27639 1184 1 1 1 CD 27639 1184 2   _SP 27639 1184 3 pint pint NN 27639 1184 4 water water NN 27639 1184 5 . . . 27639 1185 1 1 1 CD 27639 1185 2   _SP 27639 1185 3 flat flat JJ 27639 1185 4 teaspoon teaspoon NN 27639 1185 5 salt salt NN 27639 1185 6 . . . 27639 1186 1 ¼ ¼ NNP 27639 1186 2   _SP 27639 1186 3 teaspoon teaspoon NN 27639 1186 4 pepper pepper NN 27639 1186 5 . . . 27639 1187 1 1 1 CD 27639 1187 2   _SP 27639 1187 3 ounce ounce NN 27639 1187 4 butter butter NN 27639 1187 5 . . . 27639 1188 1 ½ ½ NN 27639 1188 2   _SP 27639 1188 3 ounce ounce NN 27639 1188 4 flour flour NN 27639 1188 5 . . . 27639 1189 1 1 1 CD 27639 1189 2   _SP 27639 1189 3 carrot carrot NNP 27639 1189 4 . . . 27639 1190 1 1 1 CD 27639 1190 2   _SP 27639 1190 3 turnip turnip NNP 27639 1190 4 . . . 27639 1191 1 1 1 CD 27639 1191 2   _SP 27639 1191 3 onion onion NN 27639 1191 4 . . . 27639 1192 1 A a DT 27639 1192 2 sprig sprig NN 27639 1192 3 of of IN 27639 1192 4 parsley parsley NNP 27639 1192 5 . . . 27639 1193 1 A a DT 27639 1193 2 strip strip NN 27639 1193 3 of of IN 27639 1193 4 lemon lemon NN 27639 1193 5 peel peel NN 27639 1193 6 . . . 27639 1194 1 A a DT 27639 1194 2 pinch pinch NN 27639 1194 3 of of IN 27639 1194 4 sweet sweet JJ 27639 1194 5 herbs herb NNS 27639 1194 6 . . . 27639 1195 1 A a DT 27639 1195 2 pinch pinch NN 27639 1195 3 of of IN 27639 1195 4 powdered powder VBN 27639 1195 5 mace mace NN 27639 1195 6 . . . 27639 1196 1 The the DT 27639 1196 2 juice juice NN 27639 1196 3 of of IN 27639 1196 4 half half PDT 27639 1196 5 a a DT 27639 1196 6 lemon lemon NN 27639 1196 7 . . . 27639 1197 1 Boil Boil NNP 27639 1197 2 the the DT 27639 1197 3 beans bean NNS 27639 1197 4 as as IN 27639 1197 5 in in IN 27639 1197 6 No no UH 27639 1197 7 . . . 27639 1198 1 149 149 CD 27639 1198 2 , , , 27639 1198 3 and and CC 27639 1198 4 leave leave VB 27639 1198 5 them -PRON- PRP 27639 1198 6 to to TO 27639 1198 7 dry dry VB 27639 1198 8 off off RP 27639 1198 9 as as IN 27639 1198 10 directed direct VBN 27639 1198 11 , , , 27639 1198 12 but but CC 27639 1198 13 in in IN 27639 1198 14 a a DT 27639 1198 15 warm warm JJ 27639 1198 16 place place NN 27639 1198 17 and and CC 27639 1198 18 with with IN 27639 1198 19 a a DT 27639 1198 20 cloth cloth NN 27639 1198 21 over over IN 27639 1198 22 them -PRON- PRP 27639 1198 23 . . . 27639 1199 1 Place place VB 27639 1199 2 the the DT 27639 1199 3 liquor liquor NN 27639 1199 4 which which WDT 27639 1199 5 has have VBZ 27639 1199 6 been be VBN 27639 1199 7 strained strain VBN 27639 1199 8 from from IN 27639 1199 9 them -PRON- PRP 27639 1199 10 in in IN 27639 1199 11 a a DT 27639 1199 12 small small JJ 27639 1199 13 stewpan stewpan NN 27639 1199 14 , , , 27639 1199 15 with with IN 27639 1199 16 the the DT 27639 1199 17 vegetables vegetable NNS 27639 1199 18 sliced slice VBD 27639 1199 19 very very RB 27639 1199 20 thin thin JJ 27639 1199 21 , , , 27639 1199 22 the the DT 27639 1199 23 parsley parsley NN 27639 1199 24 , , , 27639 1199 25 lemon lemon NN 27639 1199 26 peel peel NN 27639 1199 27 , , , 27639 1199 28 herbs herb NNS 27639 1199 29 , , , 27639 1199 30 and and CC 27639 1199 31 pepper pepper NN 27639 1199 32 , , , 27639 1199 33 and and CC 27639 1199 34 boil boil VB 27639 1199 35 for for IN 27639 1199 36 half half PDT 27639 1199 37 an an DT 27639 1199 38 hour hour NN 27639 1199 39 . . . 27639 1200 1 Strain strain VB 27639 1200 2 and and CC 27639 1200 3 thicken thicken NN 27639 1200 4 with with IN 27639 1200 5 the the DT 27639 1200 6 flour flour NN 27639 1200 7 and and CC 27639 1200 8 half half PDT 27639 1200 9 an an DT 27639 1200 10 ounce ounce NN 27639 1200 11 of of IN 27639 1200 12 the the DT 27639 1200 13 butter butter NN 27639 1200 14 . . . 27639 1201 1 Toss toss VB 27639 1201 2 the the DT 27639 1201 3 beans bean NNS 27639 1201 4 gently gently RB 27639 1201 5 in in IN 27639 1201 6 the the DT 27639 1201 7 other other JJ 27639 1201 8 half half NN 27639 1201 9 ounce ounce NN 27639 1201 10 of of IN 27639 1201 11 butter butter NN 27639 1201 12 , , , 27639 1201 13 to to TO 27639 1201 14 which which WDT 27639 1201 15 has have VBZ 27639 1201 16 been be VBN 27639 1201 17 added add VBN 27639 1201 18 the the DT 27639 1201 19 mace mace NN 27639 1201 20 and and CC 27639 1201 21 lemon lemon NN 27639 1201 22 juice juice NN 27639 1201 23 . . . 27639 1202 1 Pile pile VB 27639 1202 2 the the DT 27639 1202 3 beans bean NNS 27639 1202 4 in in IN 27639 1202 5 the the DT 27639 1202 6 centre centre NN 27639 1202 7 of of IN 27639 1202 8 a a DT 27639 1202 9 hot hot JJ 27639 1202 10 dish dish NN 27639 1202 11 , , , 27639 1202 12 pour pour VB 27639 1202 13 round round IN 27639 1202 14 them -PRON- PRP 27639 1202 15 the the DT 27639 1202 16 gravy gravy NN 27639 1202 17 , , , 27639 1202 18 garnish garnish VB 27639 1202 19 with with IN 27639 1202 20 cut cut VBN 27639 1202 21 lemon lemon NN 27639 1202 22 , , , 27639 1202 23 parsley parsley NN 27639 1202 24 , , , 27639 1202 25 and and CC 27639 1202 26 sippets sippet NNS 27639 1202 27 of of IN 27639 1202 28 toast toast NN 27639 1202 29 , , , 27639 1202 30 and and CC 27639 1202 31 serve serve VB 27639 1202 32 . . . 27639 1203 1 No no UH 27639 1203 2 . . . 27639 1204 1 83.--Haricot 83.--haricot CD 27639 1204 2 Mould Mould NNP 27639 1204 3 ( ( -LRB- 27639 1204 4 Hot Hot NNP 27639 1204 5 ) ) -RRB- 27639 1204 6 . . . 27639 1205 1 2 2 CD 27639 1205 2   _SP 27639 1205 3 tablespoons tablespoon NNS 27639 1205 4 sago sago JJ 27639 1205 5 . . . 27639 1206 1 4 4 CD 27639 1206 2   _SP 27639 1206 3 tablespoons tablespoon NNS 27639 1206 4 cooked cook VBD 27639 1206 5 haricot haricot NN 27639 1206 6 beans bean NNS 27639 1206 7 . . . 27639 1207 1 1 1 CD 27639 1207 2   _SP 27639 1207 3 pint pint VBP 27639 1207 4 stock stock NN 27639 1207 5 . . . 27639 1208 1 ½ ½ NN 27639 1208 2   _SP 27639 1208 3 ounce ounce NN 27639 1208 4 butter butter NN 27639 1208 5 . . . 27639 1209 1 Seasoning seasoning NN 27639 1209 2 to to TO 27639 1209 3 taste taste VB 27639 1209 4 . . . 27639 1210 1 Place place VB 27639 1210 2 the the DT 27639 1210 3 butter butter NN 27639 1210 4 and and CC 27639 1210 5 stock stock NN 27639 1210 6 in in IN 27639 1210 7 a a DT 27639 1210 8 stewpan stewpan NN 27639 1210 9 , , , 27639 1210 10 and and CC 27639 1210 11 if if IN 27639 1210 12 the the DT 27639 1210 13 stock stock NN 27639 1210 14 be be VBP 27639 1210 15 not not RB 27639 1210 16 already already RB 27639 1210 17 very very RB 27639 1210 18 highly highly RB 27639 1210 19 flavoured flavour VBN 27639 1210 20 , , , 27639 1210 21 add add VB 27639 1210 22 seasonings seasoning NNS 27639 1210 23 , , , 27639 1210 24 such such JJ 27639 1210 25 as as IN 27639 1210 26 a a DT 27639 1210 27 slice slice NN 27639 1210 28 of of IN 27639 1210 29 lemon lemon NN 27639 1210 30 , , , 27639 1210 31 half half PDT 27639 1210 32 a a DT 27639 1210 33 dozen dozen NN 27639 1210 34 peppercorns peppercorn NNS 27639 1210 35 , , , 27639 1210 36 a a DT 27639 1210 37 good good JJ 27639 1210 38 teaspoon teaspoon NN 27639 1210 39 of of IN 27639 1210 40 curry curry NN 27639 1210 41 powder powder NN 27639 1210 42 , , , 27639 1210 43 and and CC 27639 1210 44 a a DT 27639 1210 45 shalot shalot NN 27639 1210 46 , , , 27639 1210 47 or or CC 27639 1210 48 if if IN 27639 1210 49 curry curry NN 27639 1210 50 powder powder NN 27639 1210 51 be be VB 27639 1210 52 not not RB 27639 1210 53 liked like VBN 27639 1210 54 , , , 27639 1210 55 half half PDT 27639 1210 56 a a DT 27639 1210 57 teaspoonful teaspoonful NN 27639 1210 58 of of IN 27639 1210 59 mixed mixed JJ 27639 1210 60 herbs herb NNS 27639 1210 61 , , , 27639 1210 62 or or CC 27639 1210 63 half half PDT 27639 1210 64 a a DT 27639 1210 65 tablespoonful tablespoonful NN 27639 1210 66 of of IN 27639 1210 67 Worcester Worcester NNP 27639 1210 68 sauce sauce NN 27639 1210 69 may may MD 27639 1210 70 be be VB 27639 1210 71 substituted substitute VBN 27639 1210 72 . . . 27639 1211 1 Boil Boil NNP 27639 1211 2 altogether altogether RB 27639 1211 3 for for IN 27639 1211 4 fifteen fifteen CD 27639 1211 5 minutes minute NNS 27639 1211 6 , , , 27639 1211 7 then then RB 27639 1211 8 strain strain VB 27639 1211 9 , , , 27639 1211 10 return return VBP 27639 1211 11 to to IN 27639 1211 12 the the DT 27639 1211 13 stewpan stewpan NN 27639 1211 14 , , , 27639 1211 15 add add VB 27639 1211 16 sago sago NNS 27639 1211 17 and and CC 27639 1211 18 beans bean NNS 27639 1211 19 and and CC 27639 1211 20 stir stir VB 27639 1211 21 briskly briskly RB 27639 1211 22 until until IN 27639 1211 23 it -PRON- PRP 27639 1211 24 becomes become VBZ 27639 1211 25 quite quite RB 27639 1211 26 thick thick JJ 27639 1211 27 , , , 27639 1211 28 turn turn VBP 27639 1211 29 into into IN 27639 1211 30 a a DT 27639 1211 31 greased greased JJ 27639 1211 32 mould mould NN 27639 1211 33 , , , 27639 1211 34 stand stand VB 27639 1211 35 the the DT 27639 1211 36 mould mould NN 27639 1211 37 in in IN 27639 1211 38 a a DT 27639 1211 39 tin tin NN 27639 1211 40 or or CC 27639 1211 41 plate plate NN 27639 1211 42 containing contain VBG 27639 1211 43 a a DT 27639 1211 44 little little JJ 27639 1211 45 water water NN 27639 1211 46 , , , 27639 1211 47 and and CC 27639 1211 48 bake bake VB 27639 1211 49 for for IN 27639 1211 50 half half PDT 27639 1211 51 an an DT 27639 1211 52 hour hour NN 27639 1211 53 with with IN 27639 1211 54 a a DT 27639 1211 55 cover cover NN 27639 1211 56 on on IN 27639 1211 57 . . . 27639 1212 1 When when WRB 27639 1212 2 set set VBN 27639 1212 3 , , , 27639 1212 4 allow allow VBP 27639 1212 5 it -PRON- PRP 27639 1212 6 to to TO 27639 1212 7 cool cool VB 27639 1212 8 slightly slightly RB 27639 1212 9 before before IN 27639 1212 10 turning turn VBG 27639 1212 11 out out RP 27639 1212 12 , , , 27639 1212 13 then then RB 27639 1212 14 serve serve VB 27639 1212 15 with with IN 27639 1212 16 a a DT 27639 1212 17 border border NN 27639 1212 18 of of IN 27639 1212 19 spinach spinach NN 27639 1212 20 or or CC 27639 1212 21 tasty tasty NNP 27639 1212 22 greens green NNS 27639 1212 23 ( ( -LRB- 27639 1212 24 see see VB 27639 1212 25 No no UH 27639 1212 26 . . . 27639 1213 1 148 148 CD 27639 1213 2 ) ) -RRB- 27639 1213 3 ; ; : 27639 1213 4 or or CC 27639 1213 5 it -PRON- PRP 27639 1213 6 may may MD 27639 1213 7 be be VB 27639 1213 8 allowed allow VBN 27639 1213 9 to to TO 27639 1213 10 get get VB 27639 1213 11 quite quite RB 27639 1213 12 cold cold JJ 27639 1213 13 , , , 27639 1213 14 then then RB 27639 1213 15 cut cut VBD 27639 1213 16 in in IN 27639 1213 17 slices slice NNS 27639 1213 18 , , , 27639 1213 19 and and CC 27639 1213 20 fried fry VBN 27639 1213 21 . . . 27639 1214 1 No no UH 27639 1214 2 . . . 27639 1215 1 84.--Lentil 84.--lentil CD 27639 1215 2 Cakes Cakes NNPS 27639 1215 3 . . . 27639 1216 1 A a DT 27639 1216 2 Savoury Savoury NNP 27639 1216 3 . . . 27639 1217 1 ¼ ¼ NNP 27639 1217 2   _SP 27639 1217 3 pound pound NN 27639 1217 4 flour flour NN 27639 1217 5 . . . 27639 1218 1 2 2 CD 27639 1218 2   _SP 27639 1218 3 ounces ounce NNS 27639 1218 4 butter butter NN 27639 1218 5 . . . 27639 1219 1 A a DT 27639 1219 2 pinch pinch NN 27639 1219 3 of of IN 27639 1219 4 salt salt NN 27639 1219 5 . . . 27639 1220 1 ¼ ¼ NNP 27639 1220 2   _SP 27639 1220 3 pound pound NN 27639 1220 4 cooked cook VBD 27639 1220 5 lentils lentil NNS 27639 1220 6 and and CC 27639 1220 7 vegetables vegetable NNS 27639 1220 8 mixed mixed JJ 27639 1220 9 . . . 27639 1221 1 Frying fry VBG 27639 1221 2 oil oil NN 27639 1221 3 . . . 27639 1222 1 ½ ½ NN 27639 1222 2   _SP 27639 1222 3 teaspoon teaspoon NN 27639 1222 4 baking baking NNP 27639 1222 5 powder powder NN 27639 1222 6 . . . 27639 1223 1 Mix mix VB 27639 1223 2 the the DT 27639 1223 3 flour flour NN 27639 1223 4 , , , 27639 1223 5 butter butter NN 27639 1223 6 , , , 27639 1223 7 salt salt NN 27639 1223 8 and and CC 27639 1223 9 baking baking NN 27639 1223 10 powder powder NN 27639 1223 11 well well RB 27639 1223 12 together together RB 27639 1223 13 , , , 27639 1223 14 then then RB 27639 1223 15 work work VB 27639 1223 16 in in IN 27639 1223 17 the the DT 27639 1223 18 lentils lentil NNS 27639 1223 19 and and CC 27639 1223 20 vegetables vegetable NNS 27639 1223 21 , , , 27639 1223 22 which which WDT 27639 1223 23 should should MD 27639 1223 24 have have VB 27639 1223 25 been be VBN 27639 1223 26 previously previously RB 27639 1223 27 minced mince VBN 27639 1223 28 . . . 27639 1224 1 Mix mix VB 27639 1224 2 all all DT 27639 1224 3 thoroughly thoroughly RB 27639 1224 4 , , , 27639 1224 5 and and CC 27639 1224 6 roll roll VB 27639 1224 7 out out RP 27639 1224 8 about about IN 27639 1224 9 half half PDT 27639 1224 10 an an DT 27639 1224 11 inch inch NN 27639 1224 12 thick thick JJ 27639 1224 13 , , , 27639 1224 14 stamp stamp NN 27639 1224 15 into into IN 27639 1224 16 rounds round NNS 27639 1224 17 with with IN 27639 1224 18 a a DT 27639 1224 19 pastry pastry NN 27639 1224 20 cutter cutter NN 27639 1224 21 or or CC 27639 1224 22 any any DT 27639 1224 23 fancy fancy JJ 27639 1224 24 shape shape NN 27639 1224 25 , , , 27639 1224 26 and and CC 27639 1224 27 fry fry VB 27639 1224 28 in in IN 27639 1224 29 boiling boil VBG 27639 1224 30 oil oil NN 27639 1224 31 until until IN 27639 1224 32 quite quite RB 27639 1224 33 brown brown JJ 27639 1224 34 . . . 27639 1225 1 This this DT 27639 1225 2 is be VBZ 27639 1225 3 a a DT 27639 1225 4 very very RB 27639 1225 5 good good JJ 27639 1225 6 way way NN 27639 1225 7 of of IN 27639 1225 8 using use VBG 27639 1225 9 up up RP 27639 1225 10 lentils lentil NNS 27639 1225 11 and and CC 27639 1225 12 vegetables vegetable NNS 27639 1225 13 which which WDT 27639 1225 14 have have VBP 27639 1225 15 been be VBN 27639 1225 16 used use VBN 27639 1225 17 for for IN 27639 1225 18 making make VBG 27639 1225 19 gravy gravy NN 27639 1225 20 . . . 27639 1226 1 Note.--These note.--these JJ 27639 1226 2 cakes cake NNS 27639 1226 3 are be VBP 27639 1226 4 specially specially RB 27639 1226 5 recommended recommend VBN 27639 1226 6 to to IN 27639 1226 7 travellers traveller NNS 27639 1226 8 . . . 27639 1227 1 No no UH 27639 1227 2 . . . 27639 1228 1 85.--Savoury 85.--savoury CD 27639 1228 2 Mixture mixture NN 27639 1228 3 . . . 27639 1229 1 1 1 CD 27639 1229 2   _SP 27639 1229 3 ounce ounce NN 27639 1229 4 bread bread NN 27639 1229 5 crumbs crumb NNS 27639 1229 6 . . . 27639 1230 1 ½ ½ NN 27639 1230 2   _SP 27639 1230 3 ounce ounce NN 27639 1230 4 parsley parsley NN 27639 1230 5 . . . 27639 1231 1 ½ ½ NN 27639 1231 2   _SP 27639 1231 3 teaspoon teaspoon NN 27639 1231 4 grated grate VBD 27639 1231 5 lemon lemon NN 27639 1231 6 rind rind NN 27639 1231 7 . . . 27639 1232 1 1 1 CD 27639 1232 2   _SP 27639 1232 3 small small JJ 27639 1232 4 shalot shalot NN 27639 1232 5 . . . 27639 1233 1 The the DT 27639 1233 2 yolk yolk NN 27639 1233 3 of of IN 27639 1233 4 one one CD 27639 1233 5 egg egg NN 27639 1233 6 . . . 27639 1234 1 ½ ½ NN 27639 1234 2   _SP 27639 1234 3 teaspoon teaspoon NN 27639 1234 4 salt salt NN 27639 1234 5 . . . 27639 1235 1 ½ ½ NN 27639 1235 2   _SP 27639 1235 3 teaspoon teaspoon NN 27639 1235 4 pepper pepper NN 27639 1235 5 . . . 27639 1236 1 ½ ½ NN 27639 1236 2   _SP 27639 1236 3 teaspoon teaspoon NN 27639 1236 4 curry curry NN 27639 1236 5 powder powder NN 27639 1236 6 . . . 27639 1237 1 Chop chop VB 27639 1237 2 the the DT 27639 1237 3 shalot shalot NN 27639 1237 4 and and CC 27639 1237 5 parsley parsley NN 27639 1237 6 until until IN 27639 1237 7 very very RB 27639 1237 8 fine fine JJ 27639 1237 9 , , , 27639 1237 10 mix mix VB 27639 1237 11 well well RB 27639 1237 12 with with IN 27639 1237 13 the the DT 27639 1237 14 other other JJ 27639 1237 15 dry dry JJ 27639 1237 16 ingredients ingredient NNS 27639 1237 17 , , , 27639 1237 18 and and CC 27639 1237 19 then then RB 27639 1237 20 stir stir VB 27639 1237 21 in in IN 27639 1237 22 the the DT 27639 1237 23 yolk yolk NNP 27639 1237 24 of of IN 27639 1237 25 egg egg NN 27639 1237 26 . . . 27639 1238 1 No no UH 27639 1238 2 . . . 27639 1239 1 86.--Savoury 86.--Savoury NFP 27639 1239 2 Mixture mixture NN 27639 1239 3 . . . 27639 1240 1 Another another DT 27639 1240 2 way way NN 27639 1240 3 . . . 27639 1241 1 2 2 CD 27639 1241 2   _SP 27639 1241 3 tablespoons tablespoon NNS 27639 1241 4 of of IN 27639 1241 5 bread bread NN 27639 1241 6 crumbs crumb NNS 27639 1241 7 . . . 27639 1242 1 2 2 CD 27639 1242 2   _SP 27639 1242 3 tablespoons tablespoon NNS 27639 1242 4 of of IN 27639 1242 5 chopped chop VBN 27639 1242 6 parsley parsley NN 27639 1242 7 . . . 27639 1243 1 2 2 CD 27639 1243 2   _SP 27639 1243 3 shalots shalot NNS 27639 1243 4 . . . 27639 1244 1 1 1 CD 27639 1244 2   _SP 27639 1244 3 egg egg NN 27639 1244 4 . . . 27639 1245 1 ½ ½ NN 27639 1245 2   _SP 27639 1245 3 teaspoon teaspoon NN 27639 1245 4 pepper pepper NN 27639 1245 5 . . . 27639 1246 1 1 1 CD 27639 1246 2   _SP 27639 1246 3 teaspoon teaspoon NN 27639 1246 4 salt salt NN 27639 1246 5 . . . 27639 1247 1 Chop chop VB 27639 1247 2 the the DT 27639 1247 3 shalots shalot NNS 27639 1247 4 and and CC 27639 1247 5 mix mix VB 27639 1247 6 with with IN 27639 1247 7 the the DT 27639 1247 8 other other JJ 27639 1247 9 ingredients ingredient NNS 27639 1247 10 , , , 27639 1247 11 adding add VBG 27639 1247 12 the the DT 27639 1247 13 egg egg NN 27639 1247 14 last last JJ 27639 1247 15 , , , 27639 1247 16 and and CC 27639 1247 17 stir stir VB 27639 1247 18 all all DT 27639 1247 19 well well RB 27639 1247 20 together together RB 27639 1247 21 . . . 27639 1248 1 No no UH 27639 1248 2 . . . 27639 1249 1 87.--Mushrooms 87.--mushrooms CD 27639 1249 2 à à NNP 27639 1249 3 la la NNP 27639 1249 4 Française Française NNP 27639 1249 5 . . . 27639 1250 1 ½ ½ NN 27639 1250 2   _SP 27639 1250 3 pound pound NN 27639 1250 4 mushrooms mushroom NNS 27639 1250 5 . . . 27639 1251 1 3 3 CD 27639 1251 2   _SP 27639 1251 3 shalots shalot NNS 27639 1251 4 . . . 27639 1252 1 1 1 CD 27639 1252 2   _SP 27639 1252 3 gill gill RB 27639 1252 4 tomato tomato NNP 27639 1252 5 sauce sauce NN 27639 1252 6 . . . 27639 1253 1 1 1 LS 27639 1253 2   _SP 27639 1253 3 gill gill NN 27639 1253 4 of of IN 27639 1253 5 good good JJ 27639 1253 6 brown brown JJ 27639 1253 7 stock stock NN 27639 1253 8 . . . 27639 1254 1 1 1 CD 27639 1254 2   _SP 27639 1254 3 teaspoon teaspoon NN 27639 1254 4 chopped chop VBD 27639 1254 5 parsley parsley NN 27639 1254 6 . . . 27639 1255 1 1 1 CD 27639 1255 2   _SP 27639 1255 3 tablespoon tablespoon NN 27639 1255 4 vinegar vinegar NN 27639 1255 5 . . . 27639 1256 1 1 1 CD 27639 1256 2   _SP 27639 1256 3 small small JJ 27639 1256 4 lump lump NN 27639 1256 5 of of IN 27639 1256 6 sugar sugar NN 27639 1256 7 . . . 27639 1257 1 Pepper pepper NN 27639 1257 2 and and CC 27639 1257 3 salt salt NN 27639 1257 4 to to IN 27639 1257 5 taste taste NN 27639 1257 6 . . . 27639 1258 1 2 2 CD 27639 1258 2   _SP 27639 1258 3 potatoes potato NNS 27639 1258 4 . . . 27639 1259 1 2 2 LS 27639 1259 2   _SP 27639 1259 3 Jerusalem Jerusalem NNP 27639 1259 4 artichokes artichoke VBZ 27639 1259 5 . . . 27639 1260 1 A a DT 27639 1260 2 few few JJ 27639 1260 3 drops drop NNS 27639 1260 4 of of IN 27639 1260 5 lemon lemon NN 27639 1260 6 juice juice NN 27639 1260 7 . . . 27639 1261 1 1 1 CD 27639 1261 2   _SP 27639 1261 3 ounce ounce NN 27639 1261 4 butter butter NN 27639 1261 5 . . . 27639 1262 1 Chop chop VB 27639 1262 2 the the DT 27639 1262 3 shalots shalot NNS 27639 1262 4 very very RB 27639 1262 5 fine fine JJ 27639 1262 6 , , , 27639 1262 7 and and CC 27639 1262 8 place place VB 27639 1262 9 them -PRON- PRP 27639 1262 10 in in IN 27639 1262 11 a a DT 27639 1262 12 small small JJ 27639 1262 13 stewpan stewpan NN 27639 1262 14 with with IN 27639 1262 15 the the DT 27639 1262 16 vinegar vinegar NN 27639 1262 17 and and CC 27639 1262 18 a a DT 27639 1262 19 shake shake NN 27639 1262 20 of of IN 27639 1262 21 pepper pepper NN 27639 1262 22 , , , 27639 1262 23 and and CC 27639 1262 24 simmer simmer NN 27639 1262 25 until until IN 27639 1262 26 the the DT 27639 1262 27 vinegar vinegar NN 27639 1262 28 is be VBZ 27639 1262 29 reduced reduce VBN 27639 1262 30 to to IN 27639 1262 31 half half PDT 27639 1262 32 the the DT 27639 1262 33 quantity quantity NN 27639 1262 34 , , , 27639 1262 35 then then RB 27639 1262 36 add add VB 27639 1262 37 tomato tomato NN 27639 1262 38 sauce sauce NN 27639 1262 39 ( ( -LRB- 27639 1262 40 see see VB 27639 1262 41 No no UH 27639 1262 42 . . . 27639 1263 1 155 155 CD 27639 1263 2 ) ) -RRB- 27639 1263 3 , , , 27639 1263 4 stock stock NN 27639 1263 5 , , , 27639 1263 6 sugar sugar NN 27639 1263 7 , , , 27639 1263 8 and and CC 27639 1263 9 one one CD 27639 1263 10 or or CC 27639 1263 11 two two CD 27639 1263 12 chopped chop VBN 27639 1263 13 mushrooms mushroom NNS 27639 1263 14 . . . 27639 1264 1 Simmer simmer NN 27639 1264 2 for for IN 27639 1264 3 twenty twenty CD 27639 1264 4 minutes minute NNS 27639 1264 5 , , , 27639 1264 6 add add VB 27639 1264 7 the the DT 27639 1264 8 parsley parsley NN 27639 1264 9 and and CC 27639 1264 10 lemon lemon NN 27639 1264 11 juice juice NN 27639 1264 12 , , , 27639 1264 13 and and CC 27639 1264 14 simmer simmer NN 27639 1264 15 again again RB 27639 1264 16 for for IN 27639 1264 17 five five CD 27639 1264 18 minutes minute NNS 27639 1264 19 without without IN 27639 1264 20 the the DT 27639 1264 21 lid lid NN 27639 1264 22 . . . 27639 1265 1 In in IN 27639 1265 2 the the DT 27639 1265 3 meantime meantime NN 27639 1265 4 , , , 27639 1265 5 bake bake VB 27639 1265 6 the the DT 27639 1265 7 mushrooms mushroom NNS 27639 1265 8 in in IN 27639 1265 9 the the DT 27639 1265 10 butter butter NN 27639 1265 11 , , , 27639 1265 12 and and CC 27639 1265 13 prepare prepare VB 27639 1265 14 the the DT 27639 1265 15 potatoes potato NNS 27639 1265 16 and and CC 27639 1265 17 artichokes artichoke NNS 27639 1265 18 as as IN 27639 1265 19 follows:--peel follows:--peel CD 27639 1265 20 and and CC 27639 1265 21 cut cut VBD 27639 1265 22 them -PRON- PRP 27639 1265 23 into into IN 27639 1265 24 straws straw NNS 27639 1265 25 about about IN 27639 1265 26 one one CD 27639 1265 27 inch inch NN 27639 1265 28 long long JJ 27639 1265 29 , , , 27639 1265 30 and and CC 27639 1265 31 fry fry VB 27639 1265 32 in in IN 27639 1265 33 boiling boil VBG 27639 1265 34 oil oil NN 27639 1265 35 for for IN 27639 1265 36 about about RB 27639 1265 37 ten ten CD 27639 1265 38 minutes minute NNS 27639 1265 39 , , , 27639 1265 40 or or CC 27639 1265 41 until until IN 27639 1265 42 they -PRON- PRP 27639 1265 43 turn turn VBP 27639 1265 44 a a DT 27639 1265 45 golden golden JJ 27639 1265 46 brown brown JJ 27639 1265 47 colour colour NN 27639 1265 48 . . . 27639 1266 1 Place place VB 27639 1266 2 the the DT 27639 1266 3 mushrooms mushroom NNS 27639 1266 4 on on IN 27639 1266 5 a a DT 27639 1266 6 very very RB 27639 1266 7 hot hot JJ 27639 1266 8 dish dish NN 27639 1266 9 , , , 27639 1266 10 pour pour VB 27639 1266 11 the the DT 27639 1266 12 sauce sauce NN 27639 1266 13 over over IN 27639 1266 14 them -PRON- PRP 27639 1266 15 , , , 27639 1266 16 scatter scatter VB 27639 1266 17 the the DT 27639 1266 18 fried fried JJ 27639 1266 19 straws straws NN 27639 1266 20 on on IN 27639 1266 21 the the DT 27639 1266 22 top top NN 27639 1266 23 , , , 27639 1266 24 and and CC 27639 1266 25 serve serve VB 27639 1266 26 very very RB 27639 1266 27 quickly quickly RB 27639 1266 28 . . . 27639 1267 1 No no UH 27639 1267 2 . . . 27639 1268 1 88.--Savoury 88.--savoury CD 27639 1268 2 Pancakes Pancakes NNP 27639 1268 3 . . . 27639 1269 1 2 2 CD 27639 1269 2   _SP 27639 1269 3 eggs egg NNS 27639 1269 4 . . . 27639 1270 1 2 2 CD 27639 1270 2   _SP 27639 1270 3 ounces ounce NNS 27639 1270 4 flour flour NN 27639 1270 5 . . . 27639 1271 1 ½ ½ NN 27639 1271 2   _SP 27639 1271 3 pint pint VBP 27639 1271 4 milk milk NN 27639 1271 5 . . . 27639 1272 1 ½ ½ NN 27639 1272 2   _SP 27639 1272 3 teaspoon teaspoon NN 27639 1272 4 grated grate VBD 27639 1272 5 lemon lemon NN 27639 1272 6 rind rind NN 27639 1272 7 . . . 27639 1273 1 ¼ ¼ NNP 27639 1273 2   _SP 27639 1273 3 teaspoon teaspoon NN 27639 1273 4 salt salt NN 27639 1273 5 . . . 27639 1274 1 ¼ ¼ NNP 27639 1274 2   _SP 27639 1274 3 teaspoon teaspoon NNP 27639 1274 4 mixed mix VBD 27639 1274 5 sweet sweet JJ 27639 1274 6 herbs herb NNS 27639 1274 7 . . . 27639 1275 1 1 1 CD 27639 1275 2   _SP 27639 1275 3 shalot shalot NN 27639 1275 4 , , , 27639 1275 5 or or CC 27639 1275 6 small small JJ 27639 1275 7 onion onion NN 27639 1275 8 . . . 27639 1276 1 A a DT 27639 1276 2 shake shake NN 27639 1276 3 of of IN 27639 1276 4 pepper pepper NN 27639 1276 5 . . . 27639 1277 1 Butter butter NN 27639 1277 2 for for IN 27639 1277 3 frying frying NN 27639 1277 4 . . . 27639 1278 1 Place place VB 27639 1278 2 the the DT 27639 1278 3 flour flour NN 27639 1278 4 , , , 27639 1278 5 herbs herb NNS 27639 1278 6 , , , 27639 1278 7 salt salt NN 27639 1278 8 , , , 27639 1278 9 lemon lemon NN 27639 1278 10 rind rind NN 27639 1278 11 , , , 27639 1278 12 pepper pepper NN 27639 1278 13 and and CC 27639 1278 14 shalot shalot NN 27639 1278 15 very very RB 27639 1278 16 finely finely RB 27639 1278 17 minced mince VBN 27639 1278 18 together together RB 27639 1278 19 in in IN 27639 1278 20 a a DT 27639 1278 21 basin basin NN 27639 1278 22 ; ; : 27639 1278 23 in in IN 27639 1278 24 another another DT 27639 1278 25 basin basin NN 27639 1278 26 have have VBP 27639 1278 27 ready ready JJ 27639 1278 28 the the DT 27639 1278 29 eggs egg NNS 27639 1278 30 beaten beat VBN 27639 1278 31 and and CC 27639 1278 32 milk milk NN 27639 1278 33 , , , 27639 1278 34 pour pour VB 27639 1278 35 this this DT 27639 1278 36 on on RP 27639 1278 37 to to IN 27639 1278 38 the the DT 27639 1278 39 flour flour NN 27639 1278 40 , , , 27639 1278 41 etc etc FW 27639 1278 42 . . FW 27639 1278 43 , , , 27639 1278 44 stirring stir VBG 27639 1278 45 well well RB 27639 1278 46 with with IN 27639 1278 47 a a DT 27639 1278 48 wooden wooden JJ 27639 1278 49 spoon spoon NN 27639 1278 50 , , , 27639 1278 51 and and CC 27639 1278 52 continue continue VB 27639 1278 53 stirring stir VBG 27639 1278 54 until until IN 27639 1278 55 thoroughly thoroughly RB 27639 1278 56 mixed mixed JJ 27639 1278 57 and and CC 27639 1278 58 free free JJ 27639 1278 59 from from IN 27639 1278 60 lumps lump NNS 27639 1278 61 . . . 27639 1279 1 Take take VB 27639 1279 2 a a DT 27639 1279 3 perfectly perfectly RB 27639 1279 4 clean clean JJ 27639 1279 5 small small JJ 27639 1279 6 frying frying NN 27639 1279 7 - - HYPH 27639 1279 8 pan pan NN 27639 1279 9 ( ( -LRB- 27639 1279 10 one one PRP 27639 1279 11 should should MD 27639 1279 12 be be VB 27639 1279 13 kept keep VBN 27639 1279 14 for for IN 27639 1279 15 this this DT 27639 1279 16 purpose purpose NN 27639 1279 17 ) ) -RRB- 27639 1279 18 , , , 27639 1279 19 dissolve dissolve VB 27639 1279 20 in in IN 27639 1279 21 it -PRON- PRP 27639 1279 22 a a DT 27639 1279 23 small small JJ 27639 1279 24 piece piece NN 27639 1279 25 of of IN 27639 1279 26 butter butter NN 27639 1279 27 , , , 27639 1279 28 enough enough RB 27639 1279 29 to to TO 27639 1279 30 grease grease VB 27639 1279 31 the the DT 27639 1279 32 pan pan NN 27639 1279 33 , , , 27639 1279 34 pour pour VBP 27639 1279 35 in in IN 27639 1279 36 just just RB 27639 1279 37 sufficient sufficient JJ 27639 1279 38 batter batter NN 27639 1279 39 to to TO 27639 1279 40 cover cover VB 27639 1279 41 the the DT 27639 1279 42 bottom bottom NN 27639 1279 43 , , , 27639 1279 44 shake shake VB 27639 1279 45 the the DT 27639 1279 46 pan pan NN 27639 1279 47 over over IN 27639 1279 48 a a DT 27639 1279 49 somewhat somewhat RB 27639 1279 50 fierce fierce JJ 27639 1279 51 heat heat NN 27639 1279 52 , , , 27639 1279 53 running run VBG 27639 1279 54 a a DT 27639 1279 55 knife knife NN 27639 1279 56 round round IN 27639 1279 57 the the DT 27639 1279 58 edges edge NNS 27639 1279 59 to to TO 27639 1279 60 loosen loosen VB 27639 1279 61 them -PRON- PRP 27639 1279 62 . . . 27639 1280 1 When when WRB 27639 1280 2 brown brown JJ 27639 1280 3 on on IN 27639 1280 4 the the DT 27639 1280 5 under under JJ 27639 1280 6 side side NN 27639 1280 7 , , , 27639 1280 8 toss toss VB 27639 1280 9 or or CC 27639 1280 10 turn turn VB 27639 1280 11 over over RP 27639 1280 12 the the DT 27639 1280 13 pancake pancake NN 27639 1280 14 and and CC 27639 1280 15 brown brown NNP 27639 1280 16 on on IN 27639 1280 17 the the DT 27639 1280 18 other other JJ 27639 1280 19 side side NN 27639 1280 20 , , , 27639 1280 21 fold fold VB 27639 1280 22 and and CC 27639 1280 23 lay lie VBD 27639 1280 24 on on IN 27639 1280 25 a a DT 27639 1280 26 hot hot JJ 27639 1280 27 dish dish NN 27639 1280 28 . . . 27639 1281 1 Note.--This note.--this DT 27639 1281 2 quantity quantity NN 27639 1281 3 of of IN 27639 1281 4 batter batter NN 27639 1281 5 should should MD 27639 1281 6 make make VB 27639 1281 7 six six CD 27639 1281 8 pancakes pancake NNS 27639 1281 9 . . . 27639 1282 1 No no UH 27639 1282 2 . . . 27639 1283 1 89.--Green 89.--green CD 27639 1283 2 Peas Peas NNPS 27639 1283 3 and and CC 27639 1283 4 Carrots Carrots NNPS 27639 1283 5 on on IN 27639 1283 6 Toast Toast NNP 27639 1283 7 . . . 27639 1284 1 10 10 CD 27639 1284 2   _SP 27639 1284 3 or or CC 27639 1284 4 12 12 CD 27639 1284 5 button button NN 27639 1284 6 carrots carrot NNS 27639 1284 7 . . . 27639 1285 1 ½ ½ NN 27639 1285 2   _SP 27639 1285 3 pint pint VBP 27639 1285 4 fresh fresh JJ 27639 1285 5 green green JJ 27639 1285 6 peas pea NNS 27639 1285 7 . . . 27639 1286 1 A a DT 27639 1286 2 little little JJ 27639 1286 3 more more JJR 27639 1286 4 than than IN 27639 1286 5 a a DT 27639 1286 6 gill gill NN 27639 1286 7 of of IN 27639 1286 8 white white JJ 27639 1286 9 stock stock NN 27639 1286 10 . . . 27639 1287 1 1 1 CD 27639 1287 2   _SP 27639 1287 3 ounce ounce NN 27639 1287 4 butter butter NN 27639 1287 5 . . . 27639 1288 1 1 1 CD 27639 1288 2   _SP 27639 1288 3 ounce ounce NN 27639 1288 4 flour flour NN 27639 1288 5 . . . 27639 1289 1 6 6 CD 27639 1289 2   _SP 27639 1289 3 rounds round NNS 27639 1289 4 of of IN 27639 1289 5 toasted toast VBN 27639 1289 6 bread bread NN 27639 1289 7 . . . 27639 1290 1 Scrape scrape VB 27639 1290 2 and and CC 27639 1290 3 slice slice VB 27639 1290 4 the the DT 27639 1290 5 carrots carrot NNS 27639 1290 6 very very RB 27639 1290 7 thin thin JJ 27639 1290 8 and and CC 27639 1290 9 stew stew VBP 27639 1290 10 them -PRON- PRP 27639 1290 11 in in IN 27639 1290 12 the the DT 27639 1290 13 butter butter NN 27639 1290 14 until until IN 27639 1290 15 quite quite RB 27639 1290 16 tender tender NN 27639 1290 17 , , , 27639 1290 18 stir stir NN 27639 1290 19 in in IN 27639 1290 20 the the DT 27639 1290 21 flour flour NN 27639 1290 22 , , , 27639 1290 23 then then RB 27639 1290 24 add add VB 27639 1290 25 the the DT 27639 1290 26 peas pea NNS 27639 1290 27 ( ( -LRB- 27639 1290 28 cooked cook VBN 27639 1290 29 ) ) -RRB- 27639 1290 30 ; ; : 27639 1290 31 pour pour VB 27639 1290 32 in in IN 27639 1290 33 the the DT 27639 1290 34 stock stock NN 27639 1290 35 , , , 27639 1290 36 and and CC 27639 1290 37 stir stir VB 27639 1290 38 over over IN 27639 1290 39 the the DT 27639 1290 40 fire fire NN 27639 1290 41 for for IN 27639 1290 42 ten ten CD 27639 1290 43 or or CC 27639 1290 44 fifteen fifteen CD 27639 1290 45 minutes minute NNS 27639 1290 46 . . . 27639 1291 1 Butter butter VB 27639 1291 2 the the DT 27639 1291 3 toast toast NN 27639 1291 4 , , , 27639 1291 5 then then RB 27639 1291 6 spread spread VB 27639 1291 7 the the DT 27639 1291 8 mixture mixture NN 27639 1291 9 on on IN 27639 1291 10 very very RB 27639 1291 11 thickly thickly RB 27639 1291 12 and and CC 27639 1291 13 serve serve VB 27639 1291 14 hot hot JJ 27639 1291 15 . . . 27639 1292 1 Salt salt NN 27639 1292 2 and and CC 27639 1292 3 pepper pepper NN 27639 1292 4 should should MD 27639 1292 5 be be VB 27639 1292 6 added add VBN 27639 1292 7 to to TO 27639 1292 8 taste taste VB 27639 1292 9 , , , 27639 1292 10 and and CC 27639 1292 11 a a DT 27639 1292 12 sprig sprig NN 27639 1292 13 of of IN 27639 1292 14 mint mint NN 27639 1292 15 may may MD 27639 1292 16 be be VB 27639 1292 17 used use VBN 27639 1292 18 for for IN 27639 1292 19 flavouring flavour VBG 27639 1292 20 if if IN 27639 1292 21 liked like VBN 27639 1292 22 . . . 27639 1293 1 No no UH 27639 1293 2 . . . 27639 1294 1 90.--Baked 90.--baked CD 27639 1294 2 Potatoes Potatoes NNPS 27639 1294 3 with with IN 27639 1294 4 Sage Sage NNP 27639 1294 5 and and CC 27639 1294 6 Onion Onion NNP 27639 1294 7 . . . 27639 1295 1 2 2 LS 27639 1295 2   _SP 27639 1295 3 large large JJ 27639 1295 4 potatoes potato NNS 27639 1295 5 . . . 27639 1296 1 6 6 CD 27639 1296 2   _SP 27639 1296 3 onions onion NNS 27639 1296 4 . . . 27639 1297 1 2 2 CD 27639 1297 2   _SP 27639 1297 3 teaspoons teaspoon NNS 27639 1297 4 sage sage NN 27639 1297 5 . . . 27639 1298 1 1 1 CD 27639 1298 2   _SP 27639 1298 3 ounce ounce NN 27639 1298 4 bread bread NN 27639 1298 5 crumbs crumb NNS 27639 1298 6 . . . 27639 1299 1 2 2 CD 27639 1299 2   _SP 27639 1299 3 ounces ounce NNS 27639 1299 4 butter butter NN 27639 1299 5 . . . 27639 1300 1 ½ ½ NN 27639 1300 2   _SP 27639 1300 3 teaspoon teaspoon VB 27639 1300 4 each each DT 27639 1300 5 salt salt NN 27639 1300 6 and and CC 27639 1300 7 pepper pepper NN 27639 1300 8 . . . 27639 1301 1 Peel peel VB 27639 1301 2 the the DT 27639 1301 3 potatoes potato NNS 27639 1301 4 and and CC 27639 1301 5 cut cut VBD 27639 1301 6 them -PRON- PRP 27639 1301 7 lengthways lengthway NNS 27639 1301 8 into into IN 27639 1301 9 slices slice NNS 27639 1301 10 about about IN 27639 1301 11 half half PDT 27639 1301 12 an an DT 27639 1301 13 inch inch NN 27639 1301 14 thick thick JJ 27639 1301 15 , , , 27639 1301 16 place place NN 27639 1301 17 six six CD 27639 1301 18 of of IN 27639 1301 19 these these DT 27639 1301 20 slices slice NNS 27639 1301 21 in in IN 27639 1301 22 a a DT 27639 1301 23 baking baking NN 27639 1301 24 tin tin NN 27639 1301 25 or or CC 27639 1301 26 dish dish NN 27639 1301 27 which which WDT 27639 1301 28 has have VBZ 27639 1301 29 been be VBN 27639 1301 30 well well RB 27639 1301 31 greased grease VBN 27639 1301 32 with with IN 27639 1301 33 one one CD 27639 1301 34 and and CC 27639 1301 35 a a DT 27639 1301 36 half half NN 27639 1301 37 ounces ounce NNS 27639 1301 38 of of IN 27639 1301 39 the the DT 27639 1301 40 butter butter NN 27639 1301 41 . . . 27639 1302 1 In in IN 27639 1302 2 the the DT 27639 1302 3 meantime meantime NN 27639 1302 4 peel peel NN 27639 1302 5 and and CC 27639 1302 6 boil boil VB 27639 1302 7 the the DT 27639 1302 8 onions onion NNS 27639 1302 9 for for IN 27639 1302 10 a a DT 27639 1302 11 quarter quarter NN 27639 1302 12 of of IN 27639 1302 13 an an DT 27639 1302 14 hour hour NN 27639 1302 15 in in IN 27639 1302 16 a a DT 27639 1302 17 little little JJ 27639 1302 18 salted salted JJ 27639 1302 19 water water NN 27639 1302 20 , , , 27639 1302 21 and and CC 27639 1302 22 the the DT 27639 1302 23 sage sage NN 27639 1302 24 ( ( -LRB- 27639 1302 25 tied tie VBN 27639 1302 26 in in IN 27639 1302 27 a a DT 27639 1302 28 piece piece NN 27639 1302 29 of of IN 27639 1302 30 muslin muslin NNP 27639 1302 31 ) ) -RRB- 27639 1302 32 with with IN 27639 1302 33 them -PRON- PRP 27639 1302 34 for for IN 27639 1302 35 the the DT 27639 1302 36 last last JJ 27639 1302 37 five five CD 27639 1302 38 minutes minute NNS 27639 1302 39 . . . 27639 1303 1 Chop chop VB 27639 1303 2 the the DT 27639 1303 3 onions onion NNS 27639 1303 4 and and CC 27639 1303 5 sage sage NN 27639 1303 6 and and CC 27639 1303 7 mix mix VB 27639 1303 8 with with IN 27639 1303 9 the the DT 27639 1303 10 bread bread NN 27639 1303 11 crumbs crumb NNS 27639 1303 12 , , , 27639 1303 13 salt salt NN 27639 1303 14 , , , 27639 1303 15 pepper pepper NN 27639 1303 16 and and CC 27639 1303 17 half half PDT 27639 1303 18 an an DT 27639 1303 19 ounce ounce NN 27639 1303 20 of of IN 27639 1303 21 butter butter NN 27639 1303 22 , , , 27639 1303 23 and and CC 27639 1303 24 spread spread VBD 27639 1303 25 the the DT 27639 1303 26 mixture mixture NN 27639 1303 27 thickly thickly RB 27639 1303 28 over over IN 27639 1303 29 the the DT 27639 1303 30 slices slice NNS 27639 1303 31 of of IN 27639 1303 32 potato potato NN 27639 1303 33 , , , 27639 1303 34 and and CC 27639 1303 35 bake bake VB 27639 1303 36 for for IN 27639 1303 37 one one CD 27639 1303 38 and and CC 27639 1303 39 a a DT 27639 1303 40 half half NN 27639 1303 41 or or CC 27639 1303 42 two two CD 27639 1303 43 hours hour NNS 27639 1303 44 . . . 27639 1304 1 Apple apple NN 27639 1304 2 sauce sauce NN 27639 1304 3 should should MD 27639 1304 4 be be VB 27639 1304 5 served serve VBN 27639 1304 6 with with IN 27639 1304 7 this this DT 27639 1304 8 dish dish NN 27639 1304 9 and and CC 27639 1304 10 a a DT 27639 1304 11 rich rich JJ 27639 1304 12 gravy gravy NN 27639 1304 13 . . . 27639 1305 1 No no UH 27639 1305 2 . . . 27639 1306 1 91.--Casserole 91.--casserole CD 27639 1306 2 of of IN 27639 1306 3 Potatoes Potatoes NNP 27639 1306 4 . . . 27639 1307 1 1 1 CD 27639 1307 2   _SP 27639 1307 3 pound pound NN 27639 1307 4 mashed mash VBN 27639 1307 5 potatoes potato NNS 27639 1307 6 . . . 27639 1308 1 2 2 CD 27639 1308 2   _SP 27639 1308 3 tablespoons tablespoon NNS 27639 1308 4 soaked soak VBD 27639 1308 5 lentils lentil NNS 27639 1308 6 . . . 27639 1309 1 1 1 CD 27639 1309 2   _SP 27639 1309 3 ounce ounce NN 27639 1309 4 butter butter NN 27639 1309 5 . . . 27639 1310 1 ½ ½ NN 27639 1310 2   _SP 27639 1310 3 ounce ounce NN 27639 1310 4 flour flour NN 27639 1310 5 . . . 27639 1311 1 ½ ½ NN 27639 1311 2   _SP 27639 1311 3 pint pint VBP 27639 1311 4 water water NN 27639 1311 5 . . . 27639 1312 1 1 1 CD 27639 1312 2   _SP 27639 1312 3 shalot shalot NN 27639 1312 4 , , , 27639 1312 5 or or CC 27639 1312 6 small small JJ 27639 1312 7 onion onion NN 27639 1312 8 . . . 27639 1313 1 1 1 CD 27639 1313 2   _SP 27639 1313 3 egg egg NN 27639 1313 4 . . . 27639 1314 1 1 1 CD 27639 1314 2   _SP 27639 1314 3 hard hard RB 27639 1314 4 - - HYPH 27639 1314 5 boiled boil VBN 27639 1314 6 ditto ditto NN 27639 1314 7 . . . 27639 1315 1 1 1 CD 27639 1315 2   _SP 27639 1315 3 strip strip NN 27639 1315 4 of of IN 27639 1315 5 lemon lemon NN 27639 1315 6 peel peel NN 27639 1315 7 . . . 27639 1316 1 1 1 CD 27639 1316 2   _SP 27639 1316 3 small small JJ 27639 1316 4 lump lump NN 27639 1316 5 of of IN 27639 1316 6 sugar sugar NN 27639 1316 7 . . . 27639 1317 1 2 2 CD 27639 1317 2   _SP 27639 1317 3 teaspoons teaspoon NNS 27639 1317 4 tomato tomato NN 27639 1317 5 sauce sauce NN 27639 1317 6 . . . 27639 1318 1 ½ ½ NN 27639 1318 2   _SP 27639 1318 3 teaspoon teaspoon NN 27639 1318 4 salt salt NN 27639 1318 5 . . . 27639 1319 1 Pepper pepper NN 27639 1319 2 to to TO 27639 1319 3 taste taste VB 27639 1319 4 . . . 27639 1320 1 Boil Boil NNP 27639 1320 2 the the DT 27639 1320 3 lentils lentil NNS 27639 1320 4 , , , 27639 1320 5 water water NN 27639 1320 6 , , , 27639 1320 7 lemon lemon NN 27639 1320 8 - - HYPH 27639 1320 9 peel peel NN 27639 1320 10 and and CC 27639 1320 11 half half PDT 27639 1320 12 the the DT 27639 1320 13 butter butter NN 27639 1320 14 gently gently RB 27639 1320 15 for for IN 27639 1320 16 one one CD 27639 1320 17 hour hour NN 27639 1320 18 . . . 27639 1321 1 Remove remove VB 27639 1321 2 the the DT 27639 1321 3 lemon lemon NN 27639 1321 4 - - HYPH 27639 1321 5 peel peel NN 27639 1321 6 and and CC 27639 1321 7 add add VB 27639 1321 8 the the DT 27639 1321 9 sugar sugar NN 27639 1321 10 , , , 27639 1321 11 salt salt NN 27639 1321 12 and and CC 27639 1321 13 shalot shalot NN 27639 1321 14 chopped chop VBD 27639 1321 15 , , , 27639 1321 16 and and CC 27639 1321 17 boil boil VB 27639 1321 18 for for IN 27639 1321 19 fifteen fifteen CD 27639 1321 20 minutes minute NNS 27639 1321 21 . . . 27639 1322 1 Make make VB 27639 1322 2 a a DT 27639 1322 3 paste paste NN 27639 1322 4 of of IN 27639 1322 5 the the DT 27639 1322 6 flour flour NN 27639 1322 7 and and CC 27639 1322 8 the the DT 27639 1322 9 other other JJ 27639 1322 10 half half NN 27639 1322 11 ounce ounce NN 27639 1322 12 of of IN 27639 1322 13 butter butter NN 27639 1322 14 , , , 27639 1322 15 place place NN 27639 1322 16 this this DT 27639 1322 17 in in IN 27639 1322 18 the the DT 27639 1322 19 stew stew NN 27639 1322 20 and and CC 27639 1322 21 stir stir VB 27639 1322 22 briskly briskly RB 27639 1322 23 while while IN 27639 1322 24 it -PRON- PRP 27639 1322 25 boils boil VBZ 27639 1322 26 for for IN 27639 1322 27 five five CD 27639 1322 28 minutes minute NNS 27639 1322 29 . . . 27639 1323 1 Then then RB 27639 1323 2 add add VB 27639 1323 3 the the DT 27639 1323 4 tomato tomato NN 27639 1323 5 sauce sauce NN 27639 1323 6 and and CC 27639 1323 7 the the DT 27639 1323 8 hard hard RB 27639 1323 9 - - HYPH 27639 1323 10 boiled boil VBN 27639 1323 11 egg egg NN 27639 1323 12 cut cut VBN 27639 1323 13 into into IN 27639 1323 14 the the DT 27639 1323 15 shape shape NN 27639 1323 16 of of IN 27639 1323 17 dice dice NN 27639 1323 18 . . . 27639 1324 1 Have have VBP 27639 1324 2 ready ready JJ 27639 1324 3 the the DT 27639 1324 4 mashed mash VBN 27639 1324 5 potato potato NN 27639 1324 6 prepared prepare VBD 27639 1324 7 as as IN 27639 1324 8 follows:--place follows:--place CD 27639 1324 9 it -PRON- PRP 27639 1324 10 on on IN 27639 1324 11 a a DT 27639 1324 12 small small JJ 27639 1324 13 dish dish NN 27639 1324 14 and and CC 27639 1324 15 shape shape NN 27639 1324 16 into into IN 27639 1324 17 a a DT 27639 1324 18 ring ring NN 27639 1324 19 or or CC 27639 1324 20 wall wall NN 27639 1324 21 about about RB 27639 1324 22 two two CD 27639 1324 23 and and CC 27639 1324 24 a a DT 27639 1324 25 half half NN 27639 1324 26 inches inch NNS 27639 1324 27 high high JJ 27639 1324 28 and and CC 27639 1324 29 half half PDT 27639 1324 30 an an DT 27639 1324 31 inch inch NN 27639 1324 32 thick thick JJ 27639 1324 33 , , , 27639 1324 34 ornament ornament JJ 27639 1324 35 the the DT 27639 1324 36 outside outside NN 27639 1324 37 with with IN 27639 1324 38 a a DT 27639 1324 39 fork fork NN 27639 1324 40 , , , 27639 1324 41 brush brush NN 27639 1324 42 over over RP 27639 1324 43 with with IN 27639 1324 44 egg egg NN 27639 1324 45 , , , 27639 1324 46 and and CC 27639 1324 47 brown brown NNP 27639 1324 48 in in IN 27639 1324 49 the the DT 27639 1324 50 oven oven NN 27639 1324 51 . . . 27639 1325 1 Pour pour VB 27639 1325 2 the the DT 27639 1325 3 stew stew NN 27639 1325 4 into into IN 27639 1325 5 the the DT 27639 1325 6 hollow hollow JJ 27639 1325 7 centre centre NN 27639 1325 8 , , , 27639 1325 9 and and CC 27639 1325 10 serve serve VB 27639 1325 11 quickly quickly RB 27639 1325 12 . . . 27639 1326 1 No no UH 27639 1326 2 . . . 27639 1327 1 92.--Potato 92.--potato CD 27639 1327 2 and and CC 27639 1327 3 Celery Celery NNP 27639 1327 4 Balls Balls NNPS 27639 1327 5 . . . 27639 1328 1 1 1 CD 27639 1328 2   _SP 27639 1328 3 pound pound NN 27639 1328 4 mashed mash VBN 27639 1328 5 potatoes potato NNS 27639 1328 6 . . . 27639 1329 1 1 1 CD 27639 1329 2   _SP 27639 1329 3 middling middling JJ 27639 1329 4 - - HYPH 27639 1329 5 sized sized JJ 27639 1329 6 head head NN 27639 1329 7 of of IN 27639 1329 8 celery celery NN 27639 1329 9 . . . 27639 1330 1 1 1 CD 27639 1330 2   _SP 27639 1330 3 ounce ounce NN 27639 1330 4 butter butter NN 27639 1330 5 or or CC 27639 1330 6 frying fry VBG 27639 1330 7 oil oil NN 27639 1330 8 . . . 27639 1331 1 ½ ½ NN 27639 1331 2   _SP 27639 1331 3 teaspoon teaspoon NN 27639 1331 4 salt salt NN 27639 1331 5 . . . 27639 1332 1 A a DT 27639 1332 2 little little JJ 27639 1332 3 pepper pepper NN 27639 1332 4 . . . 27639 1333 1 Wash wash VB 27639 1333 2 the the DT 27639 1333 3 celery celery NN 27639 1333 4 well well RB 27639 1333 5 , , , 27639 1333 6 cut cut VBN 27639 1333 7 into into IN 27639 1333 8 pieces piece NNS 27639 1333 9 and and CC 27639 1333 10 stew stew NN 27639 1333 11 in in IN 27639 1333 12 just just RB 27639 1333 13 sufficient sufficient JJ 27639 1333 14 water water NN 27639 1333 15 to to TO 27639 1333 16 cover cover VB 27639 1333 17 for for IN 27639 1333 18 half half PDT 27639 1333 19 an an DT 27639 1333 20 hour hour NN 27639 1333 21 , , , 27639 1333 22 strain strain VB 27639 1333 23 ( ( -LRB- 27639 1333 24 the the DT 27639 1333 25 liquor liquor NN 27639 1333 26 may may MD 27639 1333 27 be be VB 27639 1333 28 used use VBN 27639 1333 29 for for IN 27639 1333 30 flavouring flavour VBG 27639 1333 31 soups soup NNS 27639 1333 32 or or CC 27639 1333 33 sauces sauce NNS 27639 1333 34 ) ) -RRB- 27639 1333 35 , , , 27639 1333 36 chop chop VB 27639 1333 37 very very RB 27639 1333 38 fine fine RB 27639 1333 39 , , , 27639 1333 40 mix mix VB 27639 1333 41 well well RB 27639 1333 42 with with IN 27639 1333 43 the the DT 27639 1333 44 potatoes potato NNS 27639 1333 45 , , , 27639 1333 46 adding add VBG 27639 1333 47 pepper pepper NN 27639 1333 48 and and CC 27639 1333 49 salt salt NN 27639 1333 50 , , , 27639 1333 51 roll roll VB 27639 1333 52 into into IN 27639 1333 53 balls ball NNS 27639 1333 54 or or CC 27639 1333 55 cakes cake NNS 27639 1333 56 , , , 27639 1333 57 and and CC 27639 1333 58 fry fry VB 27639 1333 59 in in IN 27639 1333 60 butter butter NN 27639 1333 61 or or CC 27639 1333 62 plunge plunge NN 27639 1333 63 into into IN 27639 1333 64 boiling boil VBG 27639 1333 65 oil oil NN 27639 1333 66 until until IN 27639 1333 67 nicely nicely RB 27639 1333 68 brown brown NNP 27639 1333 69 . . . 27639 1334 1 They -PRON- PRP 27639 1334 2 should should MD 27639 1334 3 be be VB 27639 1334 4 rolled roll VBN 27639 1334 5 in in IN 27639 1334 6 egg egg NN 27639 1334 7 and and CC 27639 1334 8 bread bread NN 27639 1334 9 crumbs crumb NNS 27639 1334 10 before before IN 27639 1334 11 frying fry VBG 27639 1334 12 in in IN 27639 1334 13 oil oil NN 27639 1334 14 . . . 27639 1335 1 No no UH 27639 1335 2 . . . 27639 1336 1 93.--Potatoes 93.--Potatoes NFP 27639 1336 2 and and CC 27639 1336 3 Eggs Eggs NNP 27639 1336 4 with with IN 27639 1336 5 Celery Celery NNP 27639 1336 6 Sauce Sauce NNP 27639 1336 7 . . . 27639 1337 1 3 3 CD 27639 1337 2   _SP 27639 1337 3 eggs egg NNS 27639 1337 4 . . . 27639 1338 1 2 2 CD 27639 1338 2   _SP 27639 1338 3 potatoes potato NNS 27639 1338 4 . . . 27639 1339 1 12 12 CD 27639 1339 2   _SP 27639 1339 3 peppercorns peppercorn NNS 27639 1339 4 . . . 27639 1340 1 1 1 CD 27639 1340 2   _SP 27639 1340 3 ounce ounce NN 27639 1340 4 butter butter NN 27639 1340 5 . . . 27639 1341 1 1 1 CD 27639 1341 2   _SP 27639 1341 3 ounce ounce NN 27639 1341 4 flour flour NN 27639 1341 5 . . . 27639 1342 1 1 1 CD 27639 1342 2   _SP 27639 1342 3 pinch pinch NN 27639 1342 4 of of IN 27639 1342 5 mace mace NN 27639 1342 6 . . . 27639 1343 1 1 1 CD 27639 1343 2   _SP 27639 1343 3 small small JJ 27639 1343 4 head head NN 27639 1343 5 of of IN 27639 1343 6 celery celery NN 27639 1343 7 . . . 27639 1344 1 1 1 CD 27639 1344 2   _SP 27639 1344 3 small small JJ 27639 1344 4 onion onion NN 27639 1344 5 . . . 27639 1345 1 ½ ½ NN 27639 1345 2   _SP 27639 1345 3 teaspoon teaspoon NN 27639 1345 4 salt salt NN 27639 1345 5 . . . 27639 1346 1 1 1 CD 27639 1346 2   _SP 27639 1346 3 pint pint NN 27639 1346 4 water water NN 27639 1346 5 . . . 27639 1347 1 1 1 CD 27639 1347 2   _SP 27639 1347 3 gill gill NN 27639 1347 4 of of IN 27639 1347 5 milk milk NN 27639 1347 6 . . . 27639 1348 1 Peel peel VB 27639 1348 2 the the DT 27639 1348 3 potatoes potato NNS 27639 1348 4 , , , 27639 1348 5 and and CC 27639 1348 6 let let VB 27639 1348 7 them -PRON- PRP 27639 1348 8 simmer simmer VB 27639 1348 9 gently gently RB 27639 1348 10 in in IN 27639 1348 11 a a DT 27639 1348 12 pint pint NN 27639 1348 13 of of IN 27639 1348 14 water water NN 27639 1348 15 with with IN 27639 1348 16 the the DT 27639 1348 17 celery celery NN 27639 1348 18 and and CC 27639 1348 19 onions onion NNS 27639 1348 20 sliced slice VBD 27639 1348 21 , , , 27639 1348 22 the the DT 27639 1348 23 peppercorns peppercorns NNPS 27639 1348 24 , , , 27639 1348 25 mace mace NN 27639 1348 26 and and CC 27639 1348 27 salt salt NN 27639 1348 28 , , , 27639 1348 29 until until IN 27639 1348 30 the the DT 27639 1348 31 potatoes potato NNS 27639 1348 32 are be VBP 27639 1348 33 quite quite RB 27639 1348 34 tender tender JJ 27639 1348 35 , , , 27639 1348 36 but but CC 27639 1348 37 not not RB 27639 1348 38 broken broken JJ 27639 1348 39 . . . 27639 1349 1 Boil Boil NNP 27639 1349 2 the the DT 27639 1349 3 eggs egg NNS 27639 1349 4 until until IN 27639 1349 5 hard hard JJ 27639 1349 6 . . . 27639 1350 1 Slice slice VB 27639 1350 2 the the DT 27639 1350 3 potatoes potato NNS 27639 1350 4 , , , 27639 1350 5 taking take VBG 27639 1350 6 care care NN 27639 1350 7 to to TO 27639 1350 8 obtain obtain VB 27639 1350 9 three three CD 27639 1350 10 nice nice JJ 27639 1350 11 even even RB 27639 1350 12 slices slice NNS 27639 1350 13 from from IN 27639 1350 14 each each DT 27639 1350 15 potato potato NN 27639 1350 16 , , , 27639 1350 17 lay lie VBD 27639 1350 18 these these DT 27639 1350 19 on on IN 27639 1350 20 a a DT 27639 1350 21 hot hot JJ 27639 1350 22 dish dish NN 27639 1350 23 , , , 27639 1350 24 shell shell VB 27639 1350 25 the the DT 27639 1350 26 eggs egg NNS 27639 1350 27 , , , 27639 1350 28 cut cut VB 27639 1350 29 them -PRON- PRP 27639 1350 30 in in IN 27639 1350 31 half half DT 27639 1350 32 , , , 27639 1350 33 remove remove VB 27639 1350 34 the the DT 27639 1350 35 ends end NNS 27639 1350 36 so so IN 27639 1350 37 that that IN 27639 1350 38 they -PRON- PRP 27639 1350 39 will will MD 27639 1350 40 stand stand VB 27639 1350 41 , , , 27639 1350 42 and and CC 27639 1350 43 place place VB 27639 1350 44 half half PDT 27639 1350 45 an an DT 27639 1350 46 egg egg NN 27639 1350 47 on on IN 27639 1350 48 each each DT 27639 1350 49 slice slice NN 27639 1350 50 of of IN 27639 1350 51 potato potato NN 27639 1350 52 ; ; : 27639 1350 53 strain strain VB 27639 1350 54 the the DT 27639 1350 55 sauce sauce NN 27639 1350 56 , , , 27639 1350 57 add add VB 27639 1350 58 milk milk NN 27639 1350 59 , , , 27639 1350 60 thicken thicken VBG 27639 1350 61 with with IN 27639 1350 62 butter butter NN 27639 1350 63 and and CC 27639 1350 64 flour flour NN 27639 1350 65 , , , 27639 1350 66 and and CC 27639 1350 67 pour pour VB 27639 1350 68 over over IN 27639 1350 69 the the DT 27639 1350 70 eggs egg NNS 27639 1350 71 . . . 27639 1351 1 A a DT 27639 1351 2 little little JJ 27639 1351 3 vinegar vinegar NN 27639 1351 4 or or CC 27639 1351 5 ketchup ketchup NN 27639 1351 6 may may MD 27639 1351 7 be be VB 27639 1351 8 poured pour VBN 27639 1351 9 over over IN 27639 1351 10 the the DT 27639 1351 11 slices slice NNS 27639 1351 12 of of IN 27639 1351 13 potato potato NN 27639 1351 14 before before IN 27639 1351 15 placing place VBG 27639 1351 16 the the DT 27639 1351 17 eggs egg NNS 27639 1351 18 , , , 27639 1351 19 if if IN 27639 1351 20 liked like VBN 27639 1351 21 , , , 27639 1351 22 or or CC 27639 1351 23 chopped chop VBN 27639 1351 24 parsley parsley NN 27639 1351 25 may may MD 27639 1351 26 be be VB 27639 1351 27 added add VBN 27639 1351 28 to to IN 27639 1351 29 the the DT 27639 1351 30 sauce sauce NN 27639 1351 31 . . . 27639 1352 1 No no UH 27639 1352 2 . . . 27639 1353 1 94.--Fried 94.--fried CD 27639 1353 2 Potato potato NN 27639 1353 3 with with IN 27639 1353 4 Eggs egg NNS 27639 1353 5 . . . 27639 1354 1 A a DT 27639 1354 2 nice nice JJ 27639 1354 3 Breakfast Breakfast NNP 27639 1354 4 Dish dish NN 27639 1354 5 . . . 27639 1355 1 9 9 CD 27639 1355 2   _SP 27639 1355 3 thick thick JJ 27639 1355 4 slices slice NNS 27639 1355 5 of of IN 27639 1355 6 cold cold JJ 27639 1355 7 potato potato NN 27639 1355 8 . . . 27639 1356 1 3 3 LS 27639 1356 2   _SP 27639 1356 3 hard hard RB 27639 1356 4 - - HYPH 27639 1356 5 boiled boil VBN 27639 1356 6 eggs egg NNS 27639 1356 7 . . . 27639 1357 1 1 1 CD 27639 1357 2   _SP 27639 1357 3 ounce ounce NN 27639 1357 4 butter butter NN 27639 1357 5 for for IN 27639 1357 6 frying frying NN 27639 1357 7 . . . 27639 1358 1 1 1 LS 27639 1358 2   _SP 27639 1358 3 gill gill NN 27639 1358 4 of of IN 27639 1358 5 good good JJ 27639 1358 6 sauce sauce NN 27639 1358 7 . . . 27639 1359 1 A a DT 27639 1359 2 little little JJ 27639 1359 3 parsley parsley NN 27639 1359 4 . . . 27639 1360 1 Fry fry PRP 27639 1360 2 the the DT 27639 1360 3 slices slice NNS 27639 1360 4 of of IN 27639 1360 5 potato potato NN 27639 1360 6 until until IN 27639 1360 7 a a DT 27639 1360 8 nice nice JJ 27639 1360 9 brown brown NN 27639 1360 10 , , , 27639 1360 11 lay lie VBD 27639 1360 12 them -PRON- PRP 27639 1360 13 on on IN 27639 1360 14 a a DT 27639 1360 15 hot hot JJ 27639 1360 16 dish dish NN 27639 1360 17 , , , 27639 1360 18 remove remove VB 27639 1360 19 the the DT 27639 1360 20 ends end NNS 27639 1360 21 of of IN 27639 1360 22 the the DT 27639 1360 23 hard hard RB 27639 1360 24 - - HYPH 27639 1360 25 boiled boil VBN 27639 1360 26 eggs egg NNS 27639 1360 27 , , , 27639 1360 28 and and CC 27639 1360 29 cut cut VB 27639 1360 30 each each DT 27639 1360 31 egg egg NN 27639 1360 32 into into IN 27639 1360 33 three three CD 27639 1360 34 slices slice NNS 27639 1360 35 , , , 27639 1360 36 placing place VBG 27639 1360 37 one one CD 27639 1360 38 on on IN 27639 1360 39 each each DT 27639 1360 40 piece piece NN 27639 1360 41 of of IN 27639 1360 42 potato potato NN 27639 1360 43 ; ; : 27639 1360 44 sprinkle sprinkle VB 27639 1360 45 over over IN 27639 1360 46 them -PRON- PRP 27639 1360 47 the the DT 27639 1360 48 chopped chop VBN 27639 1360 49 parsley parsley NN 27639 1360 50 and and CC 27639 1360 51 the the DT 27639 1360 52 sauce sauce NN 27639 1360 53 , , , 27639 1360 54 which which WDT 27639 1360 55 should should MD 27639 1360 56 be be VB 27639 1360 57 rather rather RB 27639 1360 58 thick thick JJ 27639 1360 59 . . . 27639 1361 1 Serve serve VB 27639 1361 2 quickly quickly RB 27639 1361 3 . . . 27639 1362 1 Note.--Scald Note.--Scald NNP 27639 1362 2 the the DT 27639 1362 3 parsley parsley NNP 27639 1362 4 ( ( -LRB- 27639 1362 5 before before IN 27639 1362 6 chopping chop VBG 27639 1362 7 ) ) -RRB- 27639 1362 8 by by IN 27639 1362 9 throwing throw VBG 27639 1362 10 it -PRON- PRP 27639 1362 11 into into IN 27639 1362 12 boiling boil VBG 27639 1362 13 salted salt VBN 27639 1362 14 water water NN 27639 1362 15 for for IN 27639 1362 16 a a DT 27639 1362 17 few few JJ 27639 1362 18 minutes minute NNS 27639 1362 19 . . . 27639 1363 1 No no UH 27639 1363 2 . . . 27639 1364 1 95.--Potato 95.--potato CD 27639 1364 2 Olives Olives NNPS 27639 1364 3 . . . 27639 1365 1 Potatoes potato NNS 27639 1365 2 . . . 27639 1366 1 Forcemeat forcemeat NN 27639 1366 2 No no NN 27639 1366 3 . . . 27639 1367 1 77 77 CD 27639 1367 2 . . . 27639 1368 1 Frying fry VBG 27639 1368 2 oil oil NN 27639 1368 3 . . . 27639 1369 1 Take take VB 27639 1369 2 some some DT 27639 1369 3 large large JJ 27639 1369 4 , , , 27639 1369 5 evenly evenly RB 27639 1369 6 - - HYPH 27639 1369 7 shaped shape VBN 27639 1369 8 potatoes potato NNS 27639 1369 9 , , , 27639 1369 10 peel peel NN 27639 1369 11 and and CC 27639 1369 12 wipe wipe NN 27639 1369 13 dry dry JJ 27639 1369 14 , , , 27639 1369 15 slice slice VB 27639 1369 16 them -PRON- PRP 27639 1369 17 lengthways lengthway VBZ 27639 1369 18 in in IN 27639 1369 19 pieces piece NNS 27639 1369 20 about about IN 27639 1369 21 one one CD 27639 1369 22 - - HYPH 27639 1369 23 eighth eighth NN 27639 1369 24 of of IN 27639 1369 25 an an DT 27639 1369 26 inch inch NN 27639 1369 27 thick thick JJ 27639 1369 28 and and CC 27639 1369 29 lay lie VBD 27639 1369 30 in in IN 27639 1369 31 a a DT 27639 1369 32 clean clean JJ 27639 1369 33 cloth cloth NN 27639 1369 34 to to TO 27639 1369 35 thoroughly thoroughly RB 27639 1369 36 dry dry VB 27639 1369 37 . . . 27639 1370 1 Place place VB 27639 1370 2 them -PRON- PRP 27639 1370 3 in in IN 27639 1370 4 a a DT 27639 1370 5 frying frying JJ 27639 1370 6 basket basket NN 27639 1370 7 , , , 27639 1370 8 and and CC 27639 1370 9 fry fry VB 27639 1370 10 in in IN 27639 1370 11 boiling boil VBG 27639 1370 12 oil oil NN 27639 1370 13 until until IN 27639 1370 14 they -PRON- PRP 27639 1370 15 begin begin VBP 27639 1370 16 to to TO 27639 1370 17 change change VB 27639 1370 18 colour colour NN 27639 1370 19 , , , 27639 1370 20 then then RB 27639 1370 21 place place VB 27639 1370 22 them -PRON- PRP 27639 1370 23 on on IN 27639 1370 24 a a DT 27639 1370 25 piece piece NN 27639 1370 26 of of IN 27639 1370 27 paper paper NN 27639 1370 28 and and CC 27639 1370 29 put put VBD 27639 1370 30 on on RP 27639 1370 31 one one CD 27639 1370 32 side side NN 27639 1370 33 to to TO 27639 1370 34 cool cool VB 27639 1370 35 ; ; : 27639 1370 36 place place VB 27639 1370 37 a a DT 27639 1370 38 thick thick JJ 27639 1370 39 layer layer NN 27639 1370 40 of of IN 27639 1370 41 forcemeat forcemeat NN 27639 1370 42 between between IN 27639 1370 43 two two CD 27639 1370 44 slices slice NNS 27639 1370 45 of of IN 27639 1370 46 potato potato NN 27639 1370 47 in in IN 27639 1370 48 the the DT 27639 1370 49 form form NN 27639 1370 50 of of IN 27639 1370 51 a a DT 27639 1370 52 sandwich sandwich NN 27639 1370 53 , , , 27639 1370 54 tie tie VB 27639 1370 55 with with IN 27639 1370 56 white white JJ 27639 1370 57 thread thread NN 27639 1370 58 , , , 27639 1370 59 and and CC 27639 1370 60 re re NN 27639 1370 61 - - VB 27639 1370 62 fry fry NN 27639 1370 63 until until IN 27639 1370 64 the the DT 27639 1370 65 potato potato NN 27639 1370 66 becomes become VBZ 27639 1370 67 a a DT 27639 1370 68 golden golden JJ 27639 1370 69 brown brown NN 27639 1370 70 . . . 27639 1371 1 Remove remove VB 27639 1371 2 the the DT 27639 1371 3 thread thread NN 27639 1371 4 , , , 27639 1371 5 and and CC 27639 1371 6 serve serve VB 27639 1371 7 with with IN 27639 1371 8 sauces sauce NNS 27639 1371 9 Nos Nos NNP 27639 1371 10 . . . 27639 1372 1 172 172 CD 27639 1372 2 or or CC 27639 1372 3 177 177 CD 27639 1372 4 . . . 27639 1373 1 No no UH 27639 1373 2 . . . 27639 1374 1 96.--Potato 96.--potato CD 27639 1374 2 Pyramids pyramid NNS 27639 1374 3 . . . 27639 1375 1 2 2 CD 27639 1375 2   _SP 27639 1375 3 parsnips parsnip NNS 27639 1375 4 . . . 27639 1376 1 Mashed mashed JJ 27639 1376 2 potato potato NN 27639 1376 3 . . . 27639 1377 1 1 1 CD 27639 1377 2   _SP 27639 1377 3 gill gill NN 27639 1377 4 of of IN 27639 1377 5 sauce sauce NN 27639 1377 6 No no NN 27639 1377 7 . . . 27639 1378 1 177 177 CD 27639 1378 2 . . . 27639 1379 1 1 1 CD 27639 1379 2   _SP 27639 1379 3 ounce ounce NN 27639 1379 4 butter butter NN 27639 1379 5 . . . 27639 1380 1 Pepper pepper NN 27639 1380 2 and and CC 27639 1380 3 salt salt NN 27639 1380 4 to to IN 27639 1380 5 taste taste NN 27639 1380 6 . . . 27639 1381 1 Boil Boil NNP 27639 1381 2 the the DT 27639 1381 3 parsnips parsnip NNS 27639 1381 4 whole whole JJ 27639 1381 5 until until IN 27639 1381 6 tender tender NN 27639 1381 7 , , , 27639 1381 8 but but CC 27639 1381 9 do do VBP 27639 1381 10 not not RB 27639 1381 11 allow allow VB 27639 1381 12 them -PRON- PRP 27639 1381 13 to to TO 27639 1381 14 break break VB 27639 1381 15 , , , 27639 1381 16 place place VB 27639 1381 17 on on IN 27639 1381 18 one one CD 27639 1381 19 side side NN 27639 1381 20 to to TO 27639 1381 21 cool cool VB 27639 1381 22 , , , 27639 1381 23 then then RB 27639 1381 24 cut cut VB 27639 1381 25 three three CD 27639 1381 26 thick thick JJ 27639 1381 27 slices slice NNS 27639 1381 28 from from IN 27639 1381 29 the the DT 27639 1381 30 big big JJ 27639 1381 31 end end NN 27639 1381 32 of of IN 27639 1381 33 each each DT 27639 1381 34 parsnip parsnip NN 27639 1381 35 , , , 27639 1381 36 and and CC 27639 1381 37 if if IN 27639 1381 38 not not RB 27639 1381 39 a a DT 27639 1381 40 good good JJ 27639 1381 41 shape shape NN 27639 1381 42 remove remove VB 27639 1381 43 the the DT 27639 1381 44 edges edge NNS 27639 1381 45 with with IN 27639 1381 46 a a DT 27639 1381 47 round round JJ 27639 1381 48 pastry pastry NN 27639 1381 49 cutter cutter NN 27639 1381 50 . . . 27639 1382 1 Fry fry NN 27639 1382 2 in in IN 27639 1382 3 the the DT 27639 1382 4 butter butter NN 27639 1382 5 until until IN 27639 1382 6 brown brown JJ 27639 1382 7 both both DT 27639 1382 8 sides side NNS 27639 1382 9 , , , 27639 1382 10 sprinkling sprinkle VBG 27639 1382 11 over over IN 27639 1382 12 them -PRON- PRP 27639 1382 13 a a DT 27639 1382 14 little little JJ 27639 1382 15 salt salt NN 27639 1382 16 and and CC 27639 1382 17 pepper pepper NN 27639 1382 18 ; ; : 27639 1382 19 place place NN 27639 1382 20 in in IN 27639 1382 21 a a DT 27639 1382 22 very very RB 27639 1382 23 hot hot JJ 27639 1382 24 dish dish NN 27639 1382 25 , , , 27639 1382 26 and and CC 27639 1382 27 pile pile VB 27639 1382 28 a a DT 27639 1382 29 little little JJ 27639 1382 30 mountain mountain NN 27639 1382 31 of of IN 27639 1382 32 hot hot JJ 27639 1382 33 mashed mashed JJ 27639 1382 34 potato potato NN 27639 1382 35 on on IN 27639 1382 36 each each DT 27639 1382 37 round round NN 27639 1382 38 . . . 27639 1383 1 The the DT 27639 1383 2 potato potato NN 27639 1383 3 must must MD 27639 1383 4 be be VB 27639 1383 5 rather rather RB 27639 1383 6 stiff stiff JJ 27639 1383 7 so so IN 27639 1383 8 as as IN 27639 1383 9 to to TO 27639 1383 10 keep keep VB 27639 1383 11 its -PRON- PRP$ 27639 1383 12 shape shape NN 27639 1383 13 , , , 27639 1383 14 and and CC 27639 1383 15 should should MD 27639 1383 16 stand stand VB 27639 1383 17 about about RB 27639 1383 18 three three CD 27639 1383 19 inches inch NNS 27639 1383 20 high high JJ 27639 1383 21 , , , 27639 1383 22 tapering taper VBG 27639 1383 23 towards towards IN 27639 1383 24 the the DT 27639 1383 25 tops top NNS 27639 1383 26 ; ; : 27639 1383 27 pour pour VB 27639 1383 28 over over IN 27639 1383 29 each each DT 27639 1383 30 a a DT 27639 1383 31 little little JJ 27639 1383 32 of of IN 27639 1383 33 the the DT 27639 1383 34 sauce sauce NN 27639 1383 35 , , , 27639 1383 36 and and CC 27639 1383 37 serve serve VB 27639 1383 38 quickly quickly RB 27639 1383 39 . . . 27639 1384 1 Carrot Carrot NNP 27639 1384 2 , , , 27639 1384 3 turnip turnip NN 27639 1384 4 , , , 27639 1384 5 toast toast NN 27639 1384 6 or or CC 27639 1384 7 fried fry VBN 27639 1384 8 bread bread NN 27639 1384 9 may may MD 27639 1384 10 be be VB 27639 1384 11 used use VBN 27639 1384 12 for for IN 27639 1384 13 the the DT 27639 1384 14 bases basis NNS 27639 1384 15 in in IN 27639 1384 16 place place NN 27639 1384 17 of of IN 27639 1384 18 parsnips parsnip NNS 27639 1384 19 . . . 27639 1385 1 No no UH 27639 1385 2 . . . 27639 1386 1 97.--Stuffed 97.--stuffed CD 27639 1386 2 Potatoes Potatoes NNPS 27639 1386 3 . . . 27639 1387 1 8 8 CD 27639 1387 2   _SP 27639 1387 3 good good JJ 27639 1387 4 - - HYPH 27639 1387 5 sized sized JJ 27639 1387 6 potatoes potato NNS 27639 1387 7 . . . 27639 1388 1 20 20 CD 27639 1388 2   _SP 27639 1388 3 button button NN 27639 1388 4 mushrooms mushroom NNS 27639 1388 5 . . . 27639 1389 1 2 2 LS 27639 1389 2   _SP 27639 1389 3 hard hard RB 27639 1389 4 - - HYPH 27639 1389 5 boiled boil VBN 27639 1389 6 eggs egg NNS 27639 1389 7 . . . 27639 1390 1 1 1 CD 27639 1390 2   _SP 27639 1390 3 teaspoon teaspoon NN 27639 1390 4 salt salt NN 27639 1390 5 . . . 27639 1391 1 1 1 CD 27639 1391 2   _SP 27639 1391 3 teaspoon teaspoon VB 27639 1391 4 sweet sweet JJ 27639 1391 5 herbs herb NNS 27639 1391 6 . . . 27639 1392 1 2 2 CD 27639 1392 2   _SP 27639 1392 3 ounces ounce NNS 27639 1392 4 butter butter NN 27639 1392 5 . . . 27639 1393 1 1 1 CD 27639 1393 2   _SP 27639 1393 3 tablespoon tablespoon NNP 27639 1393 4 minced mince VBD 27639 1393 5 parsley parsley NNP 27639 1393 6 . . . 27639 1394 1 1 1 CD 27639 1394 2   _SP 27639 1394 3 tablespoon tablespoon NN 27639 1394 4 milk milk NN 27639 1394 5 or or CC 27639 1394 6 cream cream NN 27639 1394 7 . . . 27639 1395 1 2 2 CD 27639 1395 2   _SP 27639 1395 3 tablespoons tablespoon NNS 27639 1395 4 bread bread NN 27639 1395 5 crumbs crumb NNS 27639 1395 6 . . . 27639 1396 1 ½ ½ NN 27639 1396 2   _SP 27639 1396 3 teaspoon teaspoon NN 27639 1396 4 pepper pepper NN 27639 1396 5 . . . 27639 1397 1 1 1 CD 27639 1397 2   _SP 27639 1397 3 egg egg NN 27639 1397 4 . . . 27639 1398 1 Wash wash VB 27639 1398 2 the the DT 27639 1398 3 potatoes potato NNS 27639 1398 4 well well RB 27639 1398 5 and and CC 27639 1398 6 boil boil VB 27639 1398 7 them -PRON- PRP 27639 1398 8 gently gently RB 27639 1398 9 in in IN 27639 1398 10 their -PRON- PRP$ 27639 1398 11 skins skin NNS 27639 1398 12 for for IN 27639 1398 13 fifteen fifteen CD 27639 1398 14 minutes minute NNS 27639 1398 15 , , , 27639 1398 16 lift lift VB 27639 1398 17 them -PRON- PRP 27639 1398 18 carefully carefully RB 27639 1398 19 out out IN 27639 1398 20 and and CC 27639 1398 21 place place VB 27639 1398 22 on on IN 27639 1398 23 one one CD 27639 1398 24 side side NN 27639 1398 25 to to TO 27639 1398 26 cool cool VB 27639 1398 27 . . . 27639 1399 1 Mix mix VB 27639 1399 2 together together RB 27639 1399 3 all all PDT 27639 1399 4 the the DT 27639 1399 5 ingredients ingredient NNS 27639 1399 6 for for IN 27639 1399 7 the the DT 27639 1399 8 stuffing stuffing NN 27639 1399 9 , , , 27639 1399 10 cut cut VBD 27639 1399 11 the the DT 27639 1399 12 potatoes potato NNS 27639 1399 13 carefully carefully RB 27639 1399 14 in in IN 27639 1399 15 half half NN 27639 1399 16 , , , 27639 1399 17 scoop scoop VB 27639 1399 18 out out RP 27639 1399 19 the the DT 27639 1399 20 centres centre NNS 27639 1399 21 with with IN 27639 1399 22 a a DT 27639 1399 23 sharp sharp RB 27639 1399 24 pointed pointed JJ 27639 1399 25 knife knife NN 27639 1399 26 and and CC 27639 1399 27 fill fill VB 27639 1399 28 the the DT 27639 1399 29 hollow hollow JJ 27639 1399 30 places place NNS 27639 1399 31 with with IN 27639 1399 32 the the DT 27639 1399 33 mixture mixture NN 27639 1399 34 . . . 27639 1400 1 Remove remove VB 27639 1400 2 the the DT 27639 1400 3 skins skin NNS 27639 1400 4 , , , 27639 1400 5 and and CC 27639 1400 6 brush brush NN 27639 1400 7 over over IN 27639 1400 8 the the DT 27639 1400 9 divided divide VBN 27639 1400 10 parts part NNS 27639 1400 11 of of IN 27639 1400 12 the the DT 27639 1400 13 potatoes potato NNS 27639 1400 14 with with IN 27639 1400 15 egg egg NN 27639 1400 16 , , , 27639 1400 17 join join VB 27639 1400 18 again again RB 27639 1400 19 and and CC 27639 1400 20 bind bind VB 27639 1400 21 with with IN 27639 1400 22 thread thread NN 27639 1400 23 if if IN 27639 1400 24 necessary necessary JJ 27639 1400 25 , , , 27639 1400 26 place place NN 27639 1400 27 in in IN 27639 1400 28 a a DT 27639 1400 29 baking baking NN 27639 1400 30 tin tin NN 27639 1400 31 with with IN 27639 1400 32 the the DT 27639 1400 33 butter butter NN 27639 1400 34 , , , 27639 1400 35 which which WDT 27639 1400 36 has have VBZ 27639 1400 37 been be VBN 27639 1400 38 previously previously RB 27639 1400 39 melted melt VBN 27639 1400 40 , , , 27639 1400 41 and and CC 27639 1400 42 bake bake VB 27639 1400 43 in in RP 27639 1400 44 a a DT 27639 1400 45 hot hot JJ 27639 1400 46 oven oven JJ 27639 1400 47 twenty twenty CD 27639 1400 48 or or CC 27639 1400 49 thirty thirty CD 27639 1400 50 minutes minute NNS 27639 1400 51 . . . 27639 1401 1 Serve serve VB 27639 1401 2 with with IN 27639 1401 3 white white JJ 27639 1401 4 sauce sauce NN 27639 1401 5 Nos Nos NNP 27639 1401 6 . . . 27639 1402 1 184 184 CD 27639 1402 2 or or CC 27639 1402 3 185 185 CD 27639 1402 4 . . . 27639 1403 1 No no UH 27639 1403 2 . . . 27639 1404 1 98.--Stuffed 98.--Stuffed NNP 27639 1404 2 Potatoes Potatoes NNP 27639 1404 3 . . . 27639 1405 1 Another another DT 27639 1405 2 way way NN 27639 1405 3 . . . 27639 1406 1 6 6 CD 27639 1406 2   _SP 27639 1406 3 medium medium JJ 27639 1406 4 - - HYPH 27639 1406 5 sized sized JJ 27639 1406 6 potatoes potato NNS 27639 1406 7 . . . 27639 1407 1 3 3 CD 27639 1407 2   _SP 27639 1407 3 tablespoons tablespoon NNS 27639 1407 4 fine fine JJ 27639 1407 5 bread bread NN 27639 1407 6 crumbs crumb VBZ 27639 1407 7 . . . 27639 1408 1 2 2 CD 27639 1408 2   _SP 27639 1408 3 teaspoons teaspoon NNS 27639 1408 4 sage sage NN 27639 1408 5 . . . 27639 1409 1 ½ ½ NN 27639 1409 2   _SP 27639 1409 3 teaspoon teaspoon NN 27639 1409 4 salt salt NN 27639 1409 5 . . . 27639 1410 1 ½ ½ NN 27639 1410 2   _SP 27639 1410 3 teaspoon teaspoon NN 27639 1410 4 pepper pepper NN 27639 1410 5 . . . 27639 1411 1 2 2 CD 27639 1411 2   _SP 27639 1411 3 onions onion NNS 27639 1411 4 . . . 27639 1412 1 1 1 CD 27639 1412 2   _SP 27639 1412 3 tablespoon tablespoon NN 27639 1412 4 cooked cooked JJ 27639 1412 5 rice rice NN 27639 1412 6 . . . 27639 1413 1 1 1 CD 27639 1413 2   _SP 27639 1413 3 egg egg NN 27639 1413 4 . . . 27639 1414 1 1 1 CD 27639 1414 2   _SP 27639 1414 3 ounce ounce NN 27639 1414 4 butter butter NN 27639 1414 5 . . . 27639 1415 1 Proceed proceed VB 27639 1415 2 as as IN 27639 1415 3 in in IN 27639 1415 4 previous previous JJ 27639 1415 5 recipe recipe NN 27639 1415 6 , , , 27639 1415 7 substituting substitute VBG 27639 1415 8 this this DT 27639 1415 9 stuffing stuffing NN 27639 1415 10 . . . 27639 1416 1 Take take VB 27639 1416 2 care care NN 27639 1416 3 to to IN 27639 1416 4 well well RB 27639 1416 5 brown brown VB 27639 1416 6 the the DT 27639 1416 7 potatoes potato NNS 27639 1416 8 on on IN 27639 1416 9 both both DT 27639 1416 10 sides side NNS 27639 1416 11 by by IN 27639 1416 12 turning turn VBG 27639 1416 13 them -PRON- PRP 27639 1416 14 in in IN 27639 1416 15 the the DT 27639 1416 16 tin tin NN 27639 1416 17 , , , 27639 1416 18 and and CC 27639 1416 19 serve serve VB 27639 1416 20 apple apple NN 27639 1416 21 sauce sauce NN 27639 1416 22 as as IN 27639 1416 23 an an DT 27639 1416 24 accompaniment accompaniment NN 27639 1416 25 , , , 27639 1416 26 also also RB 27639 1416 27 brown brown JJ 27639 1416 28 sauce sauce NN 27639 1416 29 No no NN 27639 1416 30 . . . 27639 1417 1 177 177 CD 27639 1417 2 . . . 27639 1418 1 No no UH 27639 1418 2 . . . 27639 1419 1 99.--Savoury 99.--savoury CD 27639 1419 2 Rice Rice NNP 27639 1419 3 Balls Balls NNPS 27639 1419 4 . . . 27639 1420 1 ½ ½ NN 27639 1420 2   _SP 27639 1420 3 pound pound NN 27639 1420 4 cooked cooked JJ 27639 1420 5 rice rice NN 27639 1420 6 . . . 27639 1421 1 ¼ ¼ NNP 27639 1421 2   _SP 27639 1421 3 pound pound NNP 27639 1421 4 mashed mash VBN 27639 1421 5 potatoes potato NNS 27639 1421 6 . . . 27639 1422 1 2 2 CD 27639 1422 2   _SP 27639 1422 3 teaspoons teaspoon NNS 27639 1422 4 parsley parsley NN 27639 1422 5 . . . 27639 1423 1 2 2 CD 27639 1423 2   _SP 27639 1423 3 shalots shalot NNS 27639 1423 4 . . . 27639 1424 1 ¼ ¼ NNP 27639 1424 2   _SP 27639 1424 3 teaspoon teaspoon NN 27639 1424 4 salt salt NN 27639 1424 5 . . . 27639 1425 1 ½ ½ NN 27639 1425 2   _SP 27639 1425 3 teaspoon teaspoon NN 27639 1425 4 mixed mixed JJ 27639 1425 5 herbs herb NNS 27639 1425 6 . . . 27639 1426 1 A a DT 27639 1426 2 little little JJ 27639 1426 3 pepper pepper NN 27639 1426 4 . . . 27639 1427 1 ½ ½ NN 27639 1427 2   _SP 27639 1427 3 teaspoon teaspoon NN 27639 1427 4 grated grate VBD 27639 1427 5 lemon lemon NN 27639 1427 6 rind rind NN 27639 1427 7 . . . 27639 1428 1 Egg egg NN 27639 1428 2 and and CC 27639 1428 3 bread bread NN 27639 1428 4 crumbs crumb NNS 27639 1428 5 . . . 27639 1429 1 Chop chop VB 27639 1429 2 the the DT 27639 1429 3 parsley parsley NN 27639 1429 4 and and CC 27639 1429 5 shalots shalot NNS 27639 1429 6 , , , 27639 1429 7 and and CC 27639 1429 8 mix mix VB 27639 1429 9 well well RB 27639 1429 10 with with IN 27639 1429 11 the the DT 27639 1429 12 other other JJ 27639 1429 13 ingredients ingredient NNS 27639 1429 14 , , , 27639 1429 15 shape shape VB 27639 1429 16 into into IN 27639 1429 17 small small JJ 27639 1429 18 balls ball NNS 27639 1429 19 , , , 27639 1429 20 roll roll VB 27639 1429 21 in in IN 27639 1429 22 the the DT 27639 1429 23 egg egg NN 27639 1429 24 and and CC 27639 1429 25 bread bread NN 27639 1429 26 crumbs crumb NNS 27639 1429 27 , , , 27639 1429 28 and and CC 27639 1429 29 fry fry VB 27639 1429 30 in in IN 27639 1429 31 boiling boil VBG 27639 1429 32 oil oil NN 27639 1429 33 until until IN 27639 1429 34 they -PRON- PRP 27639 1429 35 become become VBP 27639 1429 36 a a DT 27639 1429 37 golden golden JJ 27639 1429 38 brown brown JJ 27639 1429 39 colour colour NN 27639 1429 40 , , , 27639 1429 41 which which WDT 27639 1429 42 will will MD 27639 1429 43 be be VB 27639 1429 44 in in IN 27639 1429 45 about about RB 27639 1429 46 half half PDT 27639 1429 47 a a DT 27639 1429 48 minute minute NN 27639 1429 49 . . . 27639 1430 1 No no UH 27639 1430 2 . . . 27639 1431 1 100.--Savoury 100.--savoury CD 27639 1431 2 Rissoles rissole NNS 27639 1431 3 . . . 27639 1432 1 4 4 LS 27639 1432 2   _SP 27639 1432 3 ounces ounce NNS 27639 1432 4 mashed mash VBD 27639 1432 5 potatoes potato NNS 27639 1432 6 . . . 27639 1433 1 4 4 LS 27639 1433 2   _SP 27639 1433 3 ounces ounce NNS 27639 1433 4 cooked cook VBN 27639 1433 5 greens green NNS 27639 1433 6 of of IN 27639 1433 7 any any DT 27639 1433 8 kind kind NN 27639 1433 9 . . . 27639 1434 1 4 4 LS 27639 1434 2   _SP 27639 1434 3 ounces ounce NNS 27639 1434 4 cooked cook VBD 27639 1434 5 semolina semolina NNP 27639 1434 6 . . . 27639 1435 1 1 1 CD 27639 1435 2   _SP 27639 1435 3 onion onion NN 27639 1435 4 . . . 27639 1436 1 1 1 CD 27639 1436 2   _SP 27639 1436 3 egg egg NN 27639 1436 4 . . . 27639 1437 1 2 2 CD 27639 1437 2   _SP 27639 1437 3 tablespoons tablespoon NNS 27639 1437 4 of of IN 27639 1437 5 sauce sauce NN 27639 1437 6 superbe superbe NNP 27639 1437 7 No no UH 27639 1437 8 . . . 27639 1438 1 177 177 CD 27639 1438 2 . . . 27639 1439 1 1 1 CD 27639 1439 2   _SP 27639 1439 3 tablespoon tablespoon NN 27639 1439 4 of of IN 27639 1439 5 Worcester Worcester NNP 27639 1439 6 sauce sauce NN 27639 1439 7 . . . 27639 1440 1 Pepper pepper NN 27639 1440 2 and and CC 27639 1440 3 salt salt NN 27639 1440 4 to to IN 27639 1440 5 taste taste NN 27639 1440 6 . . . 27639 1441 1 ½ ½ NN 27639 1441 2   _SP 27639 1441 3 ounce ounce NN 27639 1441 4 of of IN 27639 1441 5 butter butter NN 27639 1441 6 . . . 27639 1442 1 A a DT 27639 1442 2 little little JJ 27639 1442 3 short short JJ 27639 1442 4 pastry pastry NN 27639 1442 5 . . . 27639 1443 1 Mix mix VB 27639 1443 2 the the DT 27639 1443 3 potatoes potato NNS 27639 1443 4 , , , 27639 1443 5 greens greens NNP 27639 1443 6 , , , 27639 1443 7 semolina semolina NNP 27639 1443 8 , , , 27639 1443 9 sauces sauce NNS 27639 1443 10 , , , 27639 1443 11 pepper pepper NN 27639 1443 12 and and CC 27639 1443 13 salt salt NN 27639 1443 14 together together RB 27639 1443 15 , , , 27639 1443 16 slice slice NN 27639 1443 17 and and CC 27639 1443 18 fry fry VB 27639 1443 19 the the DT 27639 1443 20 onion onion NN 27639 1443 21 in in IN 27639 1443 22 the the DT 27639 1443 23 butter butter NN 27639 1443 24 , , , 27639 1443 25 and and CC 27639 1443 26 add add VB 27639 1443 27 to to IN 27639 1443 28 the the DT 27639 1443 29 mixture mixture NN 27639 1443 30 with with IN 27639 1443 31 half half PDT 27639 1443 32 the the DT 27639 1443 33 beaten beat VBN 27639 1443 34 egg egg NN 27639 1443 35 , , , 27639 1443 36 and and CC 27639 1443 37 stir stir VB 27639 1443 38 well well RB 27639 1443 39 again again RB 27639 1443 40 . . . 27639 1444 1 A a DT 27639 1444 2 few few JJ 27639 1444 3 fine fine JJ 27639 1444 4 bread bread NN 27639 1444 5 crumbs crumb NNS 27639 1444 6 may may MD 27639 1444 7 be be VB 27639 1444 8 added add VBN 27639 1444 9 to to TO 27639 1444 10 give give VB 27639 1444 11 consistency consistency NN 27639 1444 12 if if IN 27639 1444 13 required require VBN 27639 1444 14 . . . 27639 1445 1 Roll roll VB 27639 1445 2 the the DT 27639 1445 3 pastry pastry NN 27639 1445 4 out out RP 27639 1445 5 rather rather RB 27639 1445 6 thin thin RB 27639 1445 7 , , , 27639 1445 8 cut cut VBD 27639 1445 9 into into IN 27639 1445 10 four four CD 27639 1445 11 - - HYPH 27639 1445 12 inch inch NN 27639 1445 13 squares square NNS 27639 1445 14 . . . 27639 1446 1 Place place VB 27639 1446 2 about about RB 27639 1446 3 half half PDT 27639 1446 4 a a DT 27639 1446 5 tablespoon tablespoon NN 27639 1446 6 of of IN 27639 1446 7 the the DT 27639 1446 8 mixture mixture NN 27639 1446 9 in in IN 27639 1446 10 the the DT 27639 1446 11 centre centre NN 27639 1446 12 of of IN 27639 1446 13 each each DT 27639 1446 14 square square NN 27639 1446 15 , , , 27639 1446 16 moisten moisten VB 27639 1446 17 the the DT 27639 1446 18 edges edge NNS 27639 1446 19 , , , 27639 1446 20 and and CC 27639 1446 21 fold fold VB 27639 1446 22 neatly neatly RB 27639 1446 23 over over RB 27639 1446 24 . . . 27639 1447 1 Brush brush VB 27639 1447 2 over over IN 27639 1447 3 the the DT 27639 1447 4 tops top NNS 27639 1447 5 with with IN 27639 1447 6 the the DT 27639 1447 7 remainder remainder NN 27639 1447 8 of of IN 27639 1447 9 the the DT 27639 1447 10 egg egg NN 27639 1447 11 , , , 27639 1447 12 and and CC 27639 1447 13 fry fry VB 27639 1447 14 in in IN 27639 1447 15 boiling boil VBG 27639 1447 16 oil oil NN 27639 1447 17 until until IN 27639 1447 18 they -PRON- PRP 27639 1447 19 turn turn VBP 27639 1447 20 a a DT 27639 1447 21 light light JJ 27639 1447 22 brown brown NN 27639 1447 23 . . . 27639 1448 1 No no UH 27639 1448 2 . . . 27639 1449 1 101.--Sage 101.--sage NN 27639 1449 2 and and CC 27639 1449 3 Onion Onion NNP 27639 1449 4 Patties Patties NNPS 27639 1449 5 . . . 27639 1450 1 Sage sage NN 27639 1450 2 and and CC 27639 1450 3 onion onion NN 27639 1450 4 stuffing stuffing NN 27639 1450 5 . . . 27639 1451 1 Mashed mashed JJ 27639 1451 2 potato potato NN 27639 1451 3 . . . 27639 1452 1 Butter butter NN 27639 1452 2 . . . 27639 1453 1 Well well UH 27639 1453 2 butter butter VB 27639 1453 3 some some DT 27639 1453 4 small small JJ 27639 1453 5 patty patty NNP 27639 1453 6 pans pan NNS 27639 1453 7 , , , 27639 1453 8 nearly nearly RB 27639 1453 9 fill fill VB 27639 1453 10 them -PRON- PRP 27639 1453 11 with with IN 27639 1453 12 the the DT 27639 1453 13 stuffing stuffing NN 27639 1453 14 , , , 27639 1453 15 then then RB 27639 1453 16 pile pile VB 27639 1453 17 up up RP 27639 1453 18 with with IN 27639 1453 19 very very RB 27639 1453 20 rich rich JJ 27639 1453 21 mashed mashed JJ 27639 1453 22 potato potato NN 27639 1453 23 . . . 27639 1454 1 Bake bake VB 27639 1454 2 until until IN 27639 1454 3 nicely nicely RB 27639 1454 4 brown brown NNP 27639 1454 5 , , , 27639 1454 6 turn turn VB 27639 1454 7 out out RP 27639 1454 8 and and CC 27639 1454 9 serve serve VB 27639 1454 10 quickly quickly RB 27639 1454 11 . . . 27639 1455 1 These these DT 27639 1455 2 are be VBP 27639 1455 3 very very RB 27639 1455 4 suitable suitable JJ 27639 1455 5 for for IN 27639 1455 6 a a DT 27639 1455 7 supper supper NN 27639 1455 8 dish dish NN 27639 1455 9 . . . 27639 1456 1 The the DT 27639 1456 2 addition addition NN 27639 1456 3 of of IN 27639 1456 4 apple apple NN 27639 1456 5 sauce sauce NN 27639 1456 6 and and CC 27639 1456 7 gravy gravy NN 27639 1456 8 will will MD 27639 1456 9 be be VB 27639 1456 10 found find VBN 27639 1456 11 an an DT 27639 1456 12 improvement improvement NN 27639 1456 13 . . . 27639 1457 1 No no UH 27639 1457 2 . . . 27639 1458 1 102.--Sausages 102.--sausages CD 27639 1458 2 . . . 27639 1459 1 ½ ½ NN 27639 1459 2   _SP 27639 1459 3 pint pint NN 27639 1459 4 soaked soak VBD 27639 1459 5 lentils lentil NNS 27639 1459 6 . . . 27639 1460 1 1½ 1½ NNP 27639 1460 2   _SP 27639 1460 3 pints pint VBZ 27639 1460 4 water water NN 27639 1460 5 . . . 27639 1461 1 4 4 CD 27639 1461 2   _SP 27639 1461 3 teaspoons teaspoon NNS 27639 1461 4 sage sage NN 27639 1461 5 . . . 27639 1462 1 1 1 CD 27639 1462 2   _SP 27639 1462 3 teaspoon teaspoon NN 27639 1462 4 mixed mixed JJ 27639 1462 5 herbs herb NNS 27639 1462 6 . . . 27639 1463 1 1 1 CD 27639 1463 2   _SP 27639 1463 3 teaspoon teaspoon NN 27639 1463 4 salt salt NN 27639 1463 5 . . . 27639 1464 1 1 1 CD 27639 1464 2   _SP 27639 1464 3 teaspoon teaspoon NN 27639 1464 4 pepper pepper NN 27639 1464 5 . . . 27639 1465 1 ½ ½ NN 27639 1465 2   _SP 27639 1465 3 teaspoon teaspoon NN 27639 1465 4 grated grate VBD 27639 1465 5 lemon lemon NN 27639 1465 6 rind rind NN 27639 1465 7 . . . 27639 1466 1 A a DT 27639 1466 2 little little JJ 27639 1466 3 grated grated JJ 27639 1466 4 nutmeg nutmeg NN 27639 1466 5 . . . 27639 1467 1 ½ ½ NN 27639 1467 2   _SP 27639 1467 3 ounce ounce NN 27639 1467 4 butter butter NN 27639 1467 5 . . . 27639 1468 1 1 1 CD 27639 1468 2   _SP 27639 1468 3 egg egg NN 27639 1468 4 . . . 27639 1469 1 ½ ½ JJ 27639 1469 2   _SP 27639 1469 3 pound pound NN 27639 1469 4 bread bread NN 27639 1469 5 crumbs crumb NNS 27639 1469 6 . . . 27639 1470 1 3 3 CD 27639 1470 2   _SP 27639 1470 3 onions onion NNS 27639 1470 4 . . . 27639 1471 1 Egg egg NN 27639 1471 2 and and CC 27639 1471 3 bread bread NN 27639 1471 4 crumbs crumb NNS 27639 1471 5 . . . 27639 1472 1 Frying fry VBG 27639 1472 2 oil oil NN 27639 1472 3 . . . 27639 1473 1 Boil Boil NNP 27639 1473 2 the the DT 27639 1473 3 lentils lentil NNS 27639 1473 4 in in IN 27639 1473 5 the the DT 27639 1473 6 water water NN 27639 1473 7 for for IN 27639 1473 8 one one CD 27639 1473 9 and and CC 27639 1473 10 a a DT 27639 1473 11 half half NN 27639 1473 12 hours hour NNS 27639 1473 13 , , , 27639 1473 14 then then RB 27639 1473 15 add add VB 27639 1473 16 the the DT 27639 1473 17 onions onion NNS 27639 1473 18 sliced slice VBN 27639 1473 19 and and CC 27639 1473 20 salt salt NN 27639 1473 21 , , , 27639 1473 22 and and CC 27639 1473 23 boil boil VB 27639 1473 24 for for IN 27639 1473 25 half half PDT 27639 1473 26 an an DT 27639 1473 27 hour hour NN 27639 1473 28 longer long RBR 27639 1473 29 ; ; : 27639 1473 30 stir stir VB 27639 1473 31 in in IN 27639 1473 32 the the DT 27639 1473 33 butter butter NN 27639 1473 34 , , , 27639 1473 35 herbs herb NNS 27639 1473 36 , , , 27639 1473 37 pepper pepper NN 27639 1473 38 and and CC 27639 1473 39 lemon lemon NN 27639 1473 40 rind rind NN 27639 1473 41 , , , 27639 1473 42 and and CC 27639 1473 43 leave leave VB 27639 1473 44 the the DT 27639 1473 45 lid lid NN 27639 1473 46 of of IN 27639 1473 47 the the DT 27639 1473 48 saucepan saucepan NN 27639 1473 49 off off RP 27639 1473 50 for for IN 27639 1473 51 a a DT 27639 1473 52 little little JJ 27639 1473 53 while while NN 27639 1473 54 so so IN 27639 1473 55 that that IN 27639 1473 56 the the DT 27639 1473 57 lentils lentil NNS 27639 1473 58 may may MD 27639 1473 59 dry dry VB 27639 1473 60 . . . 27639 1474 1 Turn turn VB 27639 1474 2 the the DT 27639 1474 3 mixture mixture NN 27639 1474 4 out out RP 27639 1474 5 on on IN 27639 1474 6 to to IN 27639 1474 7 a a DT 27639 1474 8 chopping chop VBG 27639 1474 9 board board NN 27639 1474 10 , , , 27639 1474 11 chop chop VB 27639 1474 12 it -PRON- PRP 27639 1474 13 , , , 27639 1474 14 add add VB 27639 1474 15 beaten beat VBN 27639 1474 16 egg egg NN 27639 1474 17 and and CC 27639 1474 18 bread bread NN 27639 1474 19 crumbs crumb NNS 27639 1474 20 , , , 27639 1474 21 form form VBP 27639 1474 22 into into IN 27639 1474 23 nicely nicely RB 27639 1474 24 - - HYPH 27639 1474 25 shaped shape VBN 27639 1474 26 sausages sausage NNS 27639 1474 27 , , , 27639 1474 28 roll roll VB 27639 1474 29 in in IN 27639 1474 30 the the DT 27639 1474 31 other other JJ 27639 1474 32 egg egg NN 27639 1474 33 and and CC 27639 1474 34 bread bread NN 27639 1474 35 crumbs crumb NNS 27639 1474 36 , , , 27639 1474 37 and and CC 27639 1474 38 fry fry VB 27639 1474 39 in in IN 27639 1474 40 boiling boil VBG 27639 1474 41 oil oil NN 27639 1474 42 until until IN 27639 1474 43 a a DT 27639 1474 44 rich rich JJ 27639 1474 45 brown brown NN 27639 1474 46 . . . 27639 1475 1 Serve serve VB 27639 1475 2 them -PRON- PRP 27639 1475 3 standing stand VBG 27639 1475 4 up up RP 27639 1475 5 round round RB 27639 1475 6 mashed mash VBN 27639 1475 7 potatoes potato NNS 27639 1475 8 . . . 27639 1476 1 Note.--Mustard Note.--Mustard NNP 27639 1476 2 should should MD 27639 1476 3 be be VB 27639 1476 4 served serve VBN 27639 1476 5 with with IN 27639 1476 6 the the DT 27639 1476 7 above above JJ 27639 1476 8 . . . 27639 1477 1 No no UH 27639 1477 2 . . . 27639 1478 1 103.--Sausages 103.--sausages CD 27639 1478 2 in in IN 27639 1478 3 Batter Batter NNP 27639 1478 4 . . . 27639 1479 1 Batter batter NN 27639 1479 2 No no NN 27639 1479 3 . . . 27639 1480 1 197 197 CD 27639 1480 2 . . . 27639 1481 1 Sausage sausage NN 27639 1481 2 mixture mixture NN 27639 1481 3 No no NN 27639 1481 4 . . . 27639 1482 1 102 102 CD 27639 1482 2 . . . 27639 1483 1 Well well UH 27639 1483 2 butter butter VB 27639 1483 3 a a DT 27639 1483 4 baking baking NN 27639 1483 5 tin tin NN 27639 1483 6 , , , 27639 1483 7 lay lie VBD 27639 1483 8 in in IN 27639 1483 9 as as RB 27639 1483 10 many many JJ 27639 1483 11 sausages sausage NNS 27639 1483 12 as as IN 27639 1483 13 are be VBP 27639 1483 14 required require VBN 27639 1483 15 ( ( -LRB- 27639 1483 16 they -PRON- PRP 27639 1483 17 should should MD 27639 1483 18 not not RB 27639 1483 19 be be VB 27639 1483 20 too too RB 27639 1483 21 close close JJ 27639 1483 22 together together RB 27639 1483 23 ) ) -RRB- 27639 1483 24 , , , 27639 1483 25 pour pour VB 27639 1483 26 the the DT 27639 1483 27 batter batter NN 27639 1483 28 round round IN 27639 1483 29 them -PRON- PRP 27639 1483 30 , , , 27639 1483 31 and and CC 27639 1483 32 bake bake VB 27639 1483 33 about about RB 27639 1483 34 three three CD 27639 1483 35 quarters quarter NNS 27639 1483 36 of of IN 27639 1483 37 an an DT 27639 1483 38 hour hour NN 27639 1483 39 . . . 27639 1484 1 Note.--The Note.--The NNP 27639 1484 2 sausages sausage NNS 27639 1484 3 should should MD 27639 1484 4 not not RB 27639 1484 5 be be VB 27639 1484 6 fried fry VBN 27639 1484 7 before before IN 27639 1484 8 being be VBG 27639 1484 9 cooked cook VBN 27639 1484 10 in in IN 27639 1484 11 the the DT 27639 1484 12 batter batter NN 27639 1484 13 . . . 27639 1485 1 Forcemeat forcemeat NN 27639 1485 2 sausages sausage NNS 27639 1485 3 will will MD 27639 1485 4 do do VB 27639 1485 5 equally equally RB 27639 1485 6 well well RB 27639 1485 7 . . . 27639 1486 1 No no UH 27639 1486 2 . . . 27639 1487 1 104.--Brussels 104.--brussels CD 27639 1487 2 Sprouts Sprouts NNP 27639 1487 3 Sausages Sausages NNPS 27639 1487 4 . . . 27639 1488 1 4 4 LS 27639 1488 2   _SP 27639 1488 3 ounces ounce NNS 27639 1488 4 cooked cook VBD 27639 1488 5 sprouts sprout NNS 27639 1488 6 . . . 27639 1489 1 2 2 CD 27639 1489 2   _SP 27639 1489 3 ounces ounce NNS 27639 1489 4 mashed mash VBD 27639 1489 5 potatoes potato NNS 27639 1489 6 . . . 27639 1490 1 2 2 CD 27639 1490 2   _SP 27639 1490 3 ounces ounce NNS 27639 1490 4 bread bread NN 27639 1490 5 crumbs crumb NNS 27639 1490 6 . . . 27639 1491 1 1 1 CD 27639 1491 2   _SP 27639 1491 3 ounce ounce NN 27639 1491 4 butter butter NN 27639 1491 5 . . . 27639 1492 1 1 1 CD 27639 1492 2   _SP 27639 1492 3 teaspoon teaspoon NN 27639 1492 4 sage sage NN 27639 1492 5 . . . 27639 1493 1 ½ ½ NN 27639 1493 2   _SP 27639 1493 3 teaspoon teaspoon NN 27639 1493 4 salt salt NN 27639 1493 5 . . . 27639 1494 1 ½ ½ NN 27639 1494 2   _SP 27639 1494 3 teaspoon teaspoon NN 27639 1494 4 pepper pepper NN 27639 1494 5 . . . 27639 1495 1 1 1 CD 27639 1495 2   _SP 27639 1495 3 egg egg NN 27639 1495 4 and and CC 27639 1495 5 bread bread NN 27639 1495 6 crumbs crumb NNS 27639 1495 7 . . . 27639 1496 1 Mix mix VB 27639 1496 2 the the DT 27639 1496 3 vegetables vegetable NNS 27639 1496 4 , , , 27639 1496 5 bread bread NN 27639 1496 6 crumbs crumb NNS 27639 1496 7 and and CC 27639 1496 8 flavouring flavour VBG 27639 1496 9 well well RB 27639 1496 10 together together RB 27639 1496 11 , , , 27639 1496 12 moisten moisten VB 27639 1496 13 with with IN 27639 1496 14 half half PDT 27639 1496 15 the the DT 27639 1496 16 egg egg NN 27639 1496 17 , , , 27639 1496 18 form form VB 27639 1496 19 into into IN 27639 1496 20 sausages sausage NNS 27639 1496 21 , , , 27639 1496 22 roll roll VB 27639 1496 23 in in IN 27639 1496 24 the the DT 27639 1496 25 other other JJ 27639 1496 26 half half NN 27639 1496 27 of of IN 27639 1496 28 egg egg NN 27639 1496 29 and and CC 27639 1496 30 bread bread NN 27639 1496 31 crumbs crumb NNS 27639 1496 32 , , , 27639 1496 33 and and CC 27639 1496 34 fry fry VB 27639 1496 35 in in IN 27639 1496 36 the the DT 27639 1496 37 one one CD 27639 1496 38 ounce ounce NN 27639 1496 39 of of IN 27639 1496 40 butter butter NN 27639 1496 41 or or CC 27639 1496 42 boiling boil VBG 27639 1496 43 oil oil NN 27639 1496 44 . . . 27639 1497 1 No no UH 27639 1497 2 . . . 27639 1498 1 105.--Sausages 105.--sausages CD 27639 1498 2 with with IN 27639 1498 3 Curry Curry NNP 27639 1498 4 Flavour Flavour NNP 27639 1498 5 . . . 27639 1499 1 1 1 CD 27639 1499 2   _SP 27639 1499 3 dozen dozen NN 27639 1499 4 button button NN 27639 1499 5 mushrooms mushroom NNS 27639 1499 6 . . . 27639 1500 1 2 2 LS 27639 1500 2   _SP 27639 1500 3 hard hard RB 27639 1500 4 - - HYPH 27639 1500 5 boiled boil VBN 27639 1500 6 eggs egg NNS 27639 1500 7 . . . 27639 1501 1 3 3 CD 27639 1501 2   _SP 27639 1501 3 tablespoons tablespoon NNS 27639 1501 4 bread bread NN 27639 1501 5 crumbs crumb NNS 27639 1501 6 . . . 27639 1502 1 ½ ½ NN 27639 1502 2   _SP 27639 1502 3 teaspoon teaspoon NN 27639 1502 4 curry curry NN 27639 1502 5 powder powder NN 27639 1502 6 . . . 27639 1503 1 ¼ ¼ NNP 27639 1503 2   _SP 27639 1503 3 teaspoon teaspoon NN 27639 1503 4 salt salt NN 27639 1503 5 . . . 27639 1504 1 A a DT 27639 1504 2 little little JJ 27639 1504 3 pepper pepper NN 27639 1504 4 . . . 27639 1505 1 1 1 CD 27639 1505 2   _SP 27639 1505 3 beaten beat VBN 27639 1505 4 egg egg NN 27639 1505 5 . . . 27639 1506 1 Mince mince NN 27639 1506 2 finely finely RB 27639 1506 3 the the DT 27639 1506 4 eggs egg NNS 27639 1506 5 and and CC 27639 1506 6 mushrooms mushroom NNS 27639 1506 7 , , , 27639 1506 8 add add VB 27639 1506 9 curry curry NN 27639 1506 10 powder powder NN 27639 1506 11 , , , 27639 1506 12 salt salt NN 27639 1506 13 , , , 27639 1506 14 pepper pepper NN 27639 1506 15 , , , 27639 1506 16 and and CC 27639 1506 17 one one CD 27639 1506 18 tablespoonful tablespoonful NN 27639 1506 19 of of IN 27639 1506 20 the the DT 27639 1506 21 bread bread NN 27639 1506 22 crumbs crumb NNS 27639 1506 23 ( ( -LRB- 27639 1506 24 which which WDT 27639 1506 25 should should MD 27639 1506 26 be be VB 27639 1506 27 very very RB 27639 1506 28 fine fine JJ 27639 1506 29 ) ) -RRB- 27639 1506 30 ; ; : 27639 1506 31 bind bind VB 27639 1506 32 altogether altogether RB 27639 1506 33 with with IN 27639 1506 34 half half PDT 27639 1506 35 the the DT 27639 1506 36 beaten beat VBN 27639 1506 37 egg egg NN 27639 1506 38 and and CC 27639 1506 39 shape shape NN 27639 1506 40 into into IN 27639 1506 41 little little JJ 27639 1506 42 sausages sausage NNS 27639 1506 43 , , , 27639 1506 44 roll roll VB 27639 1506 45 them -PRON- PRP 27639 1506 46 in in IN 27639 1506 47 the the DT 27639 1506 48 remainder remainder NN 27639 1506 49 of of IN 27639 1506 50 the the DT 27639 1506 51 egg egg NN 27639 1506 52 and and CC 27639 1506 53 bread bread NN 27639 1506 54 crumbs crumb NNS 27639 1506 55 , , , 27639 1506 56 and and CC 27639 1506 57 fry fry VB 27639 1506 58 in in IN 27639 1506 59 boiling boil VBG 27639 1506 60 oil oil NN 27639 1506 61 until until IN 27639 1506 62 brown brown NNP 27639 1506 63 ( ( -LRB- 27639 1506 64 about about RB 27639 1506 65 half half PDT 27639 1506 66 a a DT 27639 1506 67 minute minute NN 27639 1506 68 ) ) -RRB- 27639 1506 69 . . . 27639 1507 1 Sufficient sufficient JJ 27639 1507 2 for for IN 27639 1507 3 two two CD 27639 1507 4 persons person NNS 27639 1507 5 . . . 27639 1508 1 No no UH 27639 1508 2 . . . 27639 1509 1 106.--Lentil 106.--lentil LS 27639 1509 2 and and CC 27639 1509 3 Tomato Tomato NNP 27639 1509 4 Sausages Sausages NNPS 27639 1509 5 with with IN 27639 1509 6 Piquante Piquante NNP 27639 1509 7 Sauce Sauce NNP 27639 1509 8 . . . 27639 1510 1 1 1 CD 27639 1510 2   _SP 27639 1510 3 pound pound NN 27639 1510 4 soaked soak VBN 27639 1510 5 lentils lentil NNS 27639 1510 6 . . . 27639 1511 1 1 1 CD 27639 1511 2   _SP 27639 1511 3 tin tin NN 27639 1511 4 tomatoes tomato NNS 27639 1511 5 . . . 27639 1512 1 1 1 CD 27639 1512 2   _SP 27639 1512 3 onion onion NN 27639 1512 4 . . . 27639 1513 1 1 1 CD 27639 1513 2   _SP 27639 1513 3 egg egg NN 27639 1513 4 . . . 27639 1514 1 1½ 1½ NNS 27639 1514 2   _SP 27639 1514 3 teaspoons teaspoon NNS 27639 1514 4 salt salt NN 27639 1514 5 . . . 27639 1515 1 ½ ½ NN 27639 1515 2   _SP 27639 1515 3 teaspoon teaspoon NN 27639 1515 4 pepper pepper NN 27639 1515 5 . . . 27639 1516 1 ¼ ¼ NNP 27639 1516 2   _SP 27639 1516 3 pound pound NN 27639 1516 4 bread bread NN 27639 1516 5 crumbs crumb NNS 27639 1516 6 . . . 27639 1517 1 1 1 CD 27639 1517 2   _SP 27639 1517 3 ounce ounce VB 27639 1517 4 each each DT 27639 1517 5 butter butter NN 27639 1517 6 and and CC 27639 1517 7 flour flour NN 27639 1517 8 . . . 27639 1518 1 Boil Boil NNP 27639 1518 2 the the DT 27639 1518 3 lentils lentil NNS 27639 1518 4 and and CC 27639 1518 5 onion onion NN 27639 1518 6 sliced slice VBN 27639 1518 7 in in IN 27639 1518 8 the the DT 27639 1518 9 tomato tomato NNP 27639 1518 10 juice juice NN 27639 1518 11 ( ( -LRB- 27639 1518 12 having have VBG 27639 1518 13 previously previously RB 27639 1518 14 strained strain VBN 27639 1518 15 away away RP 27639 1518 16 the the DT 27639 1518 17 pulp pulp NN 27639 1518 18 ) ) -RRB- 27639 1518 19 for for IN 27639 1518 20 one one CD 27639 1518 21 and and CC 27639 1518 22 a a DT 27639 1518 23 half half NN 27639 1518 24 hours hour NNS 27639 1518 25 ; ; : 27639 1518 26 add add VB 27639 1518 27 one one CD 27639 1518 28 teaspoonful teaspoonful NN 27639 1518 29 of of IN 27639 1518 30 salt salt NN 27639 1518 31 and and CC 27639 1518 32 a a DT 27639 1518 33 quarter quarter NN 27639 1518 34 of of IN 27639 1518 35 pepper pepper NN 27639 1518 36 ; ; , 27639 1518 37 strain strain NN 27639 1518 38 . . . 27639 1519 1 When when WRB 27639 1519 2 cool cool JJ 27639 1519 3 , , , 27639 1519 4 take take VB 27639 1519 5 a a DT 27639 1519 6 quarter quarter NN 27639 1519 7 of of IN 27639 1519 8 a a DT 27639 1519 9 pound pound NN 27639 1519 10 of of IN 27639 1519 11 the the DT 27639 1519 12 lentils lentil NNS 27639 1519 13 , , , 27639 1519 14 add add VB 27639 1519 15 the the DT 27639 1519 16 remainder remainder NN 27639 1519 17 of of IN 27639 1519 18 the the DT 27639 1519 19 seasoning seasoning NN 27639 1519 20 and and CC 27639 1519 21 the the DT 27639 1519 22 tomato tomato NNP 27639 1519 23 pulp pulp NN 27639 1519 24 , , , 27639 1519 25 which which WDT 27639 1519 26 must must MD 27639 1519 27 have have VB 27639 1519 28 been be VBN 27639 1519 29 squeezed squeeze VBN 27639 1519 30 quite quite RB 27639 1519 31 dry dry JJ 27639 1519 32 , , , 27639 1519 33 chop chop VB 27639 1519 34 all all DT 27639 1519 35 fine fine NN 27639 1519 36 , , , 27639 1519 37 add add VB 27639 1519 38 three three CD 27639 1519 39 ounces ounce NNS 27639 1519 40 of of IN 27639 1519 41 bread bread NN 27639 1519 42 crumbs crumb NNS 27639 1519 43 and and CC 27639 1519 44 half half PDT 27639 1519 45 a a DT 27639 1519 46 beaten beat VBN 27639 1519 47 egg egg NN 27639 1519 48 . . . 27639 1520 1 Shape shape VB 27639 1520 2 into into IN 27639 1520 3 little little JJ 27639 1520 4 sausages sausage NNS 27639 1520 5 , , , 27639 1520 6 roll roll VB 27639 1520 7 in in IN 27639 1520 8 the the DT 27639 1520 9 remainder remainder NN 27639 1520 10 of of IN 27639 1520 11 the the DT 27639 1520 12 egg egg NN 27639 1520 13 and and CC 27639 1520 14 bread bread NN 27639 1520 15 crumbs crumb NNS 27639 1520 16 , , , 27639 1520 17 and and CC 27639 1520 18 fry fry VB 27639 1520 19 in in IN 27639 1520 20 boiling boil VBG 27639 1520 21 oil oil NN 27639 1520 22 . . . 27639 1521 1 Thicken Thicken NNP 27639 1521 2 the the DT 27639 1521 3 liquor liquor NN 27639 1521 4 which which WDT 27639 1521 5 was be VBD 27639 1521 6 strained strain VBN 27639 1521 7 off off RP 27639 1521 8 with with IN 27639 1521 9 the the DT 27639 1521 10 butter butter NN 27639 1521 11 and and CC 27639 1521 12 flour flour NN 27639 1521 13 , , , 27639 1521 14 and and CC 27639 1521 15 serve serve VB 27639 1521 16 separately separately RB 27639 1521 17 . . . 27639 1522 1 Note.--The Note.--The NNP 27639 1522 2 remaining remain VBG 27639 1522 3 lentils lentil NNS 27639 1522 4 can can MD 27639 1522 5 be be VB 27639 1522 6 used use VBN 27639 1522 7 in in IN 27639 1522 8 a a DT 27639 1522 9 variety variety NN 27639 1522 10 of of IN 27639 1522 11 ways way NNS 27639 1522 12 . . . 27639 1523 1 No no UH 27639 1523 2 . . . 27639 1524 1 107.--Savoury 107.--savoury CD 27639 1524 2 Sausages sausage NNS 27639 1524 3 . . . 27639 1525 1 ¼ ¼ NNP 27639 1525 2   _SP 27639 1525 3 Pound pound NN 27639 1525 4 cooked cook VBN 27639 1525 5 cabbage cabbage NN 27639 1525 6 . . . 27639 1526 1 ¼ ¼ NNP 27639 1526 2   _SP 27639 1526 3 pound pound NNP 27639 1526 4 mashed mash VBN 27639 1526 5 potatoes potato NNS 27639 1526 6 . . . 27639 1527 1 1 1 CD 27639 1527 2   _SP 27639 1527 3 hard hard RB 27639 1527 4 - - HYPH 27639 1527 5 boiled boil VBN 27639 1527 6 egg egg NN 27639 1527 7 . . . 27639 1528 1 2 2 CD 27639 1528 2   _SP 27639 1528 3 slices slice NNS 27639 1528 4 of of IN 27639 1528 5 beetroot beetroot NN 27639 1528 6 . . . 27639 1529 1 2 2 CD 27639 1529 2   _SP 27639 1529 3 teaspoons teaspoon NNS 27639 1529 4 mint mint NN 27639 1529 5 sauce sauce NN 27639 1529 6 . . . 27639 1530 1 1 1 CD 27639 1530 2   _SP 27639 1530 3 ounce ounce NN 27639 1530 4 fine fine JJ 27639 1530 5 bread bread NN 27639 1530 6 crumbs crumb VBZ 27639 1530 7 . . . 27639 1531 1 ½ ½ NN 27639 1531 2   _SP 27639 1531 3 teaspoon teaspoon NN 27639 1531 4 salt salt NN 27639 1531 5 . . . 27639 1532 1 ½ ½ NN 27639 1532 2   _SP 27639 1532 3 teaspoon teaspoon NN 27639 1532 4 pepper pepper NN 27639 1532 5 . . . 27639 1533 1 1 1 CD 27639 1533 2   _SP 27639 1533 3 egg egg NN 27639 1533 4 and and CC 27639 1533 5 bread bread NN 27639 1533 6 crumbs crumb NNS 27639 1533 7 . . . 27639 1534 1 Mince mince VB 27639 1534 2 the the DT 27639 1534 3 cabbage cabbage NN 27639 1534 4 , , , 27639 1534 5 boiled boil VBN 27639 1534 6 egg egg NN 27639 1534 7 and and CC 27639 1534 8 beetroot beetroot NN 27639 1534 9 very very RB 27639 1534 10 fine fine JJ 27639 1534 11 , , , 27639 1534 12 mix mix VB 27639 1534 13 with with IN 27639 1534 14 them -PRON- PRP 27639 1534 15 the the DT 27639 1534 16 potatoes potato NNS 27639 1534 17 , , , 27639 1534 18 bread bread NN 27639 1534 19 crumbs crumb NNS 27639 1534 20 , , , 27639 1534 21 mint mint NN 27639 1534 22 sauce sauce NN 27639 1534 23 , , , 27639 1534 24 salt salt NN 27639 1534 25 and and CC 27639 1534 26 pepper pepper NN 27639 1534 27 ; ; : 27639 1534 28 stir stir VB 27639 1534 29 well well RB 27639 1534 30 together together RB 27639 1534 31 , , , 27639 1534 32 adding add VBG 27639 1534 33 a a DT 27639 1534 34 teaspoonful teaspoonful NN 27639 1534 35 of of IN 27639 1534 36 the the DT 27639 1534 37 beaten beaten JJ 27639 1534 38 egg egg NN 27639 1534 39 . . . 27639 1535 1 Shape shape VB 27639 1535 2 into into IN 27639 1535 3 twelve twelve CD 27639 1535 4 sausages sausage NNS 27639 1535 5 , , , 27639 1535 6 roll roll VBP 27639 1535 7 in in IN 27639 1535 8 the the DT 27639 1535 9 remainder remainder NN 27639 1535 10 of of IN 27639 1535 11 the the DT 27639 1535 12 egg egg NN 27639 1535 13 and and CC 27639 1535 14 bread bread NN 27639 1535 15 crumbs crumb NNS 27639 1535 16 , , , 27639 1535 17 and and CC 27639 1535 18 fry fry VB 27639 1535 19 in in IN 27639 1535 20 boiling boil VBG 27639 1535 21 oil oil NN 27639 1535 22 until until IN 27639 1535 23 a a DT 27639 1535 24 golden golden JJ 27639 1535 25 brown brown NN 27639 1535 26 . . . 27639 1536 1 Serve serve VB 27639 1536 2 piled pile VBD 27639 1536 3 on on IN 27639 1536 4 a a DT 27639 1536 5 hot hot JJ 27639 1536 6 dish dish NN 27639 1536 7 , , , 27639 1536 8 and and CC 27639 1536 9 garnish garnish VB 27639 1536 10 with with IN 27639 1536 11 parsley parsley NN 27639 1536 12 . . . 27639 1537 1 Peas pea NNS 27639 1537 2 , , , 27639 1537 3 new new JJ 27639 1537 4 potatoes potato NNS 27639 1537 5 , , , 27639 1537 6 mint mint NN 27639 1537 7 sauce sauce NN 27639 1537 8 and and CC 27639 1537 9 brown brown JJ 27639 1537 10 gravy gravy NN 27639 1537 11 should should MD 27639 1537 12 , , , 27639 1537 13 when when WRB 27639 1537 14 in in IN 27639 1537 15 season season NN 27639 1537 16 , , , 27639 1537 17 be be VB 27639 1537 18 served serve VBN 27639 1537 19 with with IN 27639 1537 20 this this DT 27639 1537 21 dish dish NN 27639 1537 22 . . . 27639 1538 1 No no UH 27639 1538 2 . . . 27639 1539 1 108.--Semolina 108.--semolina CD 27639 1539 2 Sausages sausage NNS 27639 1539 3 . . . 27639 1540 1 8 8 CD 27639 1540 2   _SP 27639 1540 3 ounces ounce NNS 27639 1540 4 mashed mash VBD 27639 1540 5 potatoes potato NNS 27639 1540 6 . . . 27639 1541 1 8 8 CD 27639 1541 2   _SP 27639 1541 3 ounces ounce VBZ 27639 1541 4 sprouts sprout NNS 27639 1541 5 or or CC 27639 1541 6 cabbage cabbage VB 27639 1541 7 . . . 27639 1542 1 6 6 CD 27639 1542 2   _SP 27639 1542 3 ounces ounce NNS 27639 1542 4 cooked cook VBD 27639 1542 5 semolina semolina NNP 27639 1542 6 . . . 27639 1543 1 2 2 CD 27639 1543 2   _SP 27639 1543 3 ounces ounce NNS 27639 1543 4 bread bread NN 27639 1543 5 crumbs crumb NNS 27639 1543 6 . . . 27639 1544 1 2 2 CD 27639 1544 2   _SP 27639 1544 3 teaspoons teaspoon NNS 27639 1544 4 mixed mixed JJ 27639 1544 5 herbs herb NNS 27639 1544 6 . . . 27639 1545 1 1 1 CD 27639 1545 2   _SP 27639 1545 3 egg egg NN 27639 1545 4 . . . 27639 1546 1 1 1 CD 27639 1546 2   _SP 27639 1546 3 teaspoon teaspoon NN 27639 1546 4 salt salt NN 27639 1546 5 . . . 27639 1547 1 ½ ½ NN 27639 1547 2   _SP 27639 1547 3 teaspoon teaspoon NN 27639 1547 4 pepper pepper NN 27639 1547 5 . . . 27639 1548 1 Egg egg NN 27639 1548 2 and and CC 27639 1548 3 bread bread NN 27639 1548 4 crumbs crumb NNS 27639 1548 5 . . . 27639 1549 1 Mix mix VB 27639 1549 2 all all DT 27639 1549 3 thoroughly thoroughly RB 27639 1549 4 together together RB 27639 1549 5 , , , 27639 1549 6 form form VBP 27639 1549 7 into into IN 27639 1549 8 sausages sausage NNS 27639 1549 9 , , , 27639 1549 10 roll roll VB 27639 1549 11 them -PRON- PRP 27639 1549 12 in in IN 27639 1549 13 egg egg NN 27639 1549 14 and and CC 27639 1549 15 bread bread NN 27639 1549 16 crumbs crumb NNS 27639 1549 17 , , , 27639 1549 18 and and CC 27639 1549 19 fry fry VB 27639 1549 20 in in IN 27639 1549 21 butter butter NN 27639 1549 22 or or CC 27639 1549 23 boiling boil VBG 27639 1549 24 oil oil NN 27639 1549 25 until until IN 27639 1549 26 a a DT 27639 1549 27 golden golden JJ 27639 1549 28 brown brown NN 27639 1549 29 . . . 27639 1550 1 Serve serve VB 27639 1550 2 piled pile VBD 27639 1550 3 on on IN 27639 1550 4 a a DT 27639 1550 5 dish dish NN 27639 1550 6 with with IN 27639 1550 7 parsley parsley NN 27639 1550 8 as as IN 27639 1550 9 a a DT 27639 1550 10 garnish garnish NN 27639 1550 11 . . . 27639 1551 1 No no UH 27639 1551 2 . . . 27639 1552 1 109.--Savoury 109.--savoury CD 27639 1552 2 Semolina Semolina NNP 27639 1552 3 . . . 27639 1553 1 2 2 CD 27639 1553 2   _SP 27639 1553 3 ounces ounce VBZ 27639 1553 4 semolina semolina NNP 27639 1553 5 . . . 27639 1554 1 ½ ½ NN 27639 1554 2   _SP 27639 1554 3 pint pint VBP 27639 1554 4 water water NN 27639 1554 5 . . . 27639 1555 1 1 1 CD 27639 1555 2   _SP 27639 1555 3 small small JJ 27639 1555 4 onion onion NN 27639 1555 5 . . . 27639 1556 1 2 2 CD 27639 1556 2   _SP 27639 1556 3 eggs egg NNS 27639 1556 4 . . . 27639 1557 1 ½ ½ NN 27639 1557 2   _SP 27639 1557 3 teaspoon teaspoon NN 27639 1557 4 of of IN 27639 1557 5 salt salt NN 27639 1557 6 . . . 27639 1558 1 ½ ½ NN 27639 1558 2   _SP 27639 1558 3 teaspoon teaspoon VB 27639 1558 4 sweet sweet JJ 27639 1558 5 herbs herb NNS 27639 1558 6 . . . 27639 1559 1 ¼ ¼ NNP 27639 1559 2   _SP 27639 1559 3 teaspoon teaspoon NN 27639 1559 4 pepper pepper NN 27639 1559 5 . . . 27639 1560 1 1 1 CD 27639 1560 2   _SP 27639 1560 3 ounce ounce NN 27639 1560 4 butter butter NN 27639 1560 5 . . . 27639 1561 1 Place place VB 27639 1561 2 the the DT 27639 1561 3 semolina semolina NN 27639 1561 4 , , , 27639 1561 5 water water NN 27639 1561 6 , , , 27639 1561 7 chopped chop VBD 27639 1561 8 onion onion NN 27639 1561 9 , , , 27639 1561 10 pepper pepper NN 27639 1561 11 , , , 27639 1561 12 herbs herb NNS 27639 1561 13 , , , 27639 1561 14 salt salt NN 27639 1561 15 , , , 27639 1561 16 and and CC 27639 1561 17 half half PDT 27639 1561 18 the the DT 27639 1561 19 butter butter NN 27639 1561 20 in in IN 27639 1561 21 a a DT 27639 1561 22 small small JJ 27639 1561 23 saucepan saucepan NN 27639 1561 24 , , , 27639 1561 25 and and CC 27639 1561 26 simmer simmer NN 27639 1561 27 for for IN 27639 1561 28 twenty twenty CD 27639 1561 29 minutes minute NNS 27639 1561 30 , , , 27639 1561 31 stirring stir VBG 27639 1561 32 frequently frequently RB 27639 1561 33 . . . 27639 1562 1 Then then RB 27639 1562 2 stand stand VB 27639 1562 3 the the DT 27639 1562 4 saucepan saucepan NN 27639 1562 5 on on IN 27639 1562 6 one one CD 27639 1562 7 side side NN 27639 1562 8 for for IN 27639 1562 9 a a DT 27639 1562 10 few few JJ 27639 1562 11 minutes minute NNS 27639 1562 12 to to TO 27639 1562 13 cool cool VB 27639 1562 14 slightly slightly RB 27639 1562 15 . . . 27639 1563 1 Beat beat VB 27639 1563 2 the the DT 27639 1563 3 eggs egg NNS 27639 1563 4 , , , 27639 1563 5 add add VB 27639 1563 6 them -PRON- PRP 27639 1563 7 to to IN 27639 1563 8 the the DT 27639 1563 9 mixture mixture NN 27639 1563 10 , , , 27639 1563 11 stir stir VB 27639 1563 12 well well RB 27639 1563 13 together together RB 27639 1563 14 , , , 27639 1563 15 and and CC 27639 1563 16 pour pour VB 27639 1563 17 into into IN 27639 1563 18 a a DT 27639 1563 19 baking baking NN 27639 1563 20 dish dish NN 27639 1563 21 or or CC 27639 1563 22 tin tin NN 27639 1563 23 which which WDT 27639 1563 24 has have VBZ 27639 1563 25 been be VBN 27639 1563 26 greased grease VBN 27639 1563 27 with with IN 27639 1563 28 the the DT 27639 1563 29 remainder remainder NN 27639 1563 30 of of IN 27639 1563 31 the the DT 27639 1563 32 butter butter NN 27639 1563 33 . . . 27639 1564 1 Bake bake VB 27639 1564 2 half half NN 27639 1564 3 to to IN 27639 1564 4 three three CD 27639 1564 5 - - HYPH 27639 1564 6 quarters quarter NNS 27639 1564 7 of of IN 27639 1564 8 an an DT 27639 1564 9 hour hour NN 27639 1564 10 . . . 27639 1565 1 May May MD 27639 1565 2 be be VB 27639 1565 3 eaten eat VBN 27639 1565 4 hot hot JJ 27639 1565 5 or or CC 27639 1565 6 cold cold JJ 27639 1565 7 , , , 27639 1565 8 or or CC 27639 1565 9 is be VBZ 27639 1565 10 very very RB 27639 1565 11 nice nice JJ 27639 1565 12 cut cut NN 27639 1565 13 into into IN 27639 1565 14 small small JJ 27639 1565 15 pieces piece NNS 27639 1565 16 and and CC 27639 1565 17 fried fry VBN 27639 1565 18 in in IN 27639 1565 19 butter butter NN 27639 1565 20 . . . 27639 1566 1 No no UH 27639 1566 2 . . . 27639 1567 1 110.--Savoury 110.--savoury CD 27639 1567 2 Semolina Semolina NNP 27639 1567 3 and and CC 27639 1567 4 Cheese Cheese NNP 27639 1567 5 . . . 27639 1568 1 3 3 CD 27639 1568 2   _SP 27639 1568 3 tablespoons tablespoon NNS 27639 1568 4 semolina semolina NN 27639 1568 5 . . . 27639 1569 1 ½ ½ NN 27639 1569 2   _SP 27639 1569 3 pint pint VBP 27639 1569 4 water water NN 27639 1569 5 . . . 27639 1570 1 2 2 CD 27639 1570 2   _SP 27639 1570 3 eggs egg NNS 27639 1570 4 . . . 27639 1571 1 4 4 LS 27639 1571 2   _SP 27639 1571 3 ounces ounce NNS 27639 1571 4 grated grate VBD 27639 1571 5 cheese cheese NN 27639 1571 6 . . . 27639 1572 1 1 1 CD 27639 1572 2   _SP 27639 1572 3 ounce ounce NN 27639 1572 4 butter butter NN 27639 1572 5 . . . 27639 1573 1 1 1 CD 27639 1573 2   _SP 27639 1573 3 small small JJ 27639 1573 4 onion onion NN 27639 1573 5 . . . 27639 1574 1 ½ ½ NN 27639 1574 2   _SP 27639 1574 3 teaspoon teaspoon NN 27639 1574 4 salt salt NN 27639 1574 5 . . . 27639 1575 1 ¼ ¼ NNP 27639 1575 2   _SP 27639 1575 3 teaspoon teaspoon NN 27639 1575 4 pepper pepper NN 27639 1575 5 . . . 27639 1576 1 ½ ½ NN 27639 1576 2   _SP 27639 1576 3 teaspoon teaspoon NN 27639 1576 4 mixed mixed JJ 27639 1576 5 herbs herb NNS 27639 1576 6 . . . 27639 1577 1 Boil Boil NNP 27639 1577 2 the the DT 27639 1577 3 semolina semolina NN 27639 1577 4 in in IN 27639 1577 5 the the DT 27639 1577 6 water water NN 27639 1577 7 for for IN 27639 1577 8 twenty twenty CD 27639 1577 9 minutes minute NNS 27639 1577 10 , , , 27639 1577 11 stirring stir VBG 27639 1577 12 very very RB 27639 1577 13 frequently frequently RB 27639 1577 14 , , , 27639 1577 15 then then RB 27639 1577 16 place place VB 27639 1577 17 on on IN 27639 1577 18 one one CD 27639 1577 19 side side NN 27639 1577 20 to to TO 27639 1577 21 cool cool VB 27639 1577 22 . . . 27639 1578 1 Grate grate VB 27639 1578 2 the the DT 27639 1578 3 cheese cheese NN 27639 1578 4 , , , 27639 1578 5 mince mince VB 27639 1578 6 the the DT 27639 1578 7 onion onion NN 27639 1578 8 very very RB 27639 1578 9 fine fine JJ 27639 1578 10 , , , 27639 1578 11 and and CC 27639 1578 12 add add VB 27639 1578 13 them -PRON- PRP 27639 1578 14 , , , 27639 1578 15 with with IN 27639 1578 16 the the DT 27639 1578 17 yolks yolk NNS 27639 1578 18 of of IN 27639 1578 19 the the DT 27639 1578 20 eggs egg NNS 27639 1578 21 , , , 27639 1578 22 pepper pepper NN 27639 1578 23 , , , 27639 1578 24 salt salt NN 27639 1578 25 , , , 27639 1578 26 and and CC 27639 1578 27 herbs herb NNS 27639 1578 28 , , , 27639 1578 29 to to IN 27639 1578 30 the the DT 27639 1578 31 semolina semolina NNP 27639 1578 32 , , , 27639 1578 33 and and CC 27639 1578 34 mix mix VB 27639 1578 35 all all RB 27639 1578 36 well well RB 27639 1578 37 together together RB 27639 1578 38 . . . 27639 1579 1 Beat beat VB 27639 1579 2 the the DT 27639 1579 3 whites white NNS 27639 1579 4 of of IN 27639 1579 5 the the DT 27639 1579 6 eggs egg NNS 27639 1579 7 to to IN 27639 1579 8 a a DT 27639 1579 9 stiff stiff JJ 27639 1579 10 froth froth NN 27639 1579 11 , , , 27639 1579 12 add add VB 27639 1579 13 them -PRON- PRP 27639 1579 14 the the DT 27639 1579 15 last last JJ 27639 1579 16 thing thing NN 27639 1579 17 , , , 27639 1579 18 taking take VBG 27639 1579 19 care care NN 27639 1579 20 that that IN 27639 1579 21 all all DT 27639 1579 22 is be VBZ 27639 1579 23 well well RB 27639 1579 24 mixed mixed JJ 27639 1579 25 , , , 27639 1579 26 and and CC 27639 1579 27 pour pour VB 27639 1579 28 into into IN 27639 1579 29 a a DT 27639 1579 30 pie pie NN 27639 1579 31 dish dish NN 27639 1579 32 in in IN 27639 1579 33 which which WDT 27639 1579 34 one one CD 27639 1579 35 ounce ounce NN 27639 1579 36 of of IN 27639 1579 37 butter butter NN 27639 1579 38 has have VBZ 27639 1579 39 been be VBN 27639 1579 40 dissolved dissolve VBN 27639 1579 41 . . . 27639 1580 1 Bake bake VB 27639 1580 2 in in IN 27639 1580 3 a a DT 27639 1580 4 moderate moderate JJ 27639 1580 5 oven oven NN 27639 1580 6 for for IN 27639 1580 7 about about RB 27639 1580 8 three three CD 27639 1580 9 quarters quarter NNS 27639 1580 10 of of IN 27639 1580 11 an an DT 27639 1580 12 hour hour NN 27639 1580 13 . . . 27639 1581 1 No no UH 27639 1581 2 . . . 27639 1582 1 111.--Spanish 111.--spanish CD 27639 1582 2 Onions onion NNS 27639 1582 3 Stuffed stuff VBN 27639 1582 4 . . . 27639 1583 1 6 6 CD 27639 1583 2   _SP 27639 1583 3 large large JJ 27639 1583 4 Spanish spanish JJ 27639 1583 5 onions onion NNS 27639 1583 6 . . . 27639 1584 1 1 1 CD 27639 1584 2   _SP 27639 1584 3 ounce ounce NN 27639 1584 4 cooked cook VBN 27639 1584 5 vermicelli vermicelli NNP 27639 1584 6 . . . 27639 1585 1 ½ ½ NN 27639 1585 2   _SP 27639 1585 3 ounce ounce NN 27639 1585 4 bread bread NN 27639 1585 5 crumbs crumb NNS 27639 1585 6 . . . 27639 1586 1 ¼ ¼ NNP 27639 1586 2   _SP 27639 1586 3 ounce ounce NN 27639 1586 4 oiled oil VBD 27639 1586 5 butter butter NN 27639 1586 6 . . . 27639 1587 1 1 1 CD 27639 1587 2   _SP 27639 1587 3 egg egg NN 27639 1587 4 . . . 27639 1588 1 1 1 CD 27639 1588 2   _SP 27639 1588 3 teaspoon teaspoon NN 27639 1588 4 cream cream NN 27639 1588 5 or or CC 27639 1588 6 milk milk NN 27639 1588 7 . . . 27639 1589 1 1 1 CD 27639 1589 2   _SP 27639 1589 3 teaspoon teaspoon NN 27639 1589 4 chopped chop VBD 27639 1589 5 parsley parsley NN 27639 1589 6 . . . 27639 1590 1 1 1 CD 27639 1590 2   _SP 27639 1590 3 teaspoon teaspoon NN 27639 1590 4 salt salt NN 27639 1590 5 . . . 27639 1591 1 ¼ ¼ NNP 27639 1591 2   _SP 27639 1591 3 teaspoon teaspoon NNP 27639 1591 4 grated grate VBD 27639 1591 5 lemon lemon NN 27639 1591 6 rind rind NN 27639 1591 7 . . . 27639 1592 1 ¼ ¼ NNP 27639 1592 2   _SP 27639 1592 3 teaspoon teaspoon NNP 27639 1592 4 mixed mixed JJ 27639 1592 5 herbs herb NNS 27639 1592 6 . . . 27639 1593 1 ¼ ¼ NNP 27639 1593 2   _SP 27639 1593 3 teaspoon teaspoon NN 27639 1593 4 pepper pepper NN 27639 1593 5 . . . 27639 1594 1 1 1 CD 27639 1594 2   _SP 27639 1594 3 ounce ounce NN 27639 1594 4 butter butter NN 27639 1594 5 for for IN 27639 1594 6 baking baking NN 27639 1594 7 . . . 27639 1595 1 Boil Boil NNP 27639 1595 2 the the DT 27639 1595 3 onions onion NNS 27639 1595 4 in in IN 27639 1595 5 salted salted JJ 27639 1595 6 water water NN 27639 1595 7 for for IN 27639 1595 8 half half PDT 27639 1595 9 an an DT 27639 1595 10 hour hour NN 27639 1595 11 , , , 27639 1595 12 then then RB 27639 1595 13 remove remove VB 27639 1595 14 the the DT 27639 1595 15 skins skin NNS 27639 1595 16 and and CC 27639 1595 17 scoop scoop VB 27639 1595 18 out out RP 27639 1595 19 the the DT 27639 1595 20 centres centre NNS 27639 1595 21 , , , 27639 1595 22 chop chop VB 27639 1595 23 these these DT 27639 1595 24 very very RB 27639 1595 25 fine fine JJ 27639 1595 26 and and CC 27639 1595 27 add add VB 27639 1595 28 to to IN 27639 1595 29 the the DT 27639 1595 30 other other JJ 27639 1595 31 ingredients ingredient NNS 27639 1595 32 , , , 27639 1595 33 including include VBG 27639 1595 34 the the DT 27639 1595 35 egg egg NN 27639 1595 36 , , , 27639 1595 37 and and CC 27639 1595 38 stir stir VB 27639 1595 39 well well RB 27639 1595 40 . . . 27639 1596 1 Fill fill VB 27639 1596 2 the the DT 27639 1596 3 onions onion NNS 27639 1596 4 with with IN 27639 1596 5 this this DT 27639 1596 6 mixture mixture NN 27639 1596 7 , , , 27639 1596 8 place place VB 27639 1596 9 them -PRON- PRP 27639 1596 10 in in IN 27639 1596 11 a a DT 27639 1596 12 baking baking NN 27639 1596 13 dish dish NN 27639 1596 14 containing contain VBG 27639 1596 15 the the DT 27639 1596 16 ounce ounce NN 27639 1596 17 of of IN 27639 1596 18 butter butter NN 27639 1596 19 , , , 27639 1596 20 and and CC 27639 1596 21 bake bake VB 27639 1596 22 three three CD 27639 1596 23 hours hour NNS 27639 1596 24 covered cover VBN 27639 1596 25 over over RB 27639 1596 26 . . . 27639 1597 1 Baste baste IN 27639 1597 2 them -PRON- PRP 27639 1597 3 occasionally occasionally RB 27639 1597 4 . . . 27639 1598 1 Serve serve VB 27639 1598 2 with with IN 27639 1598 3 the the DT 27639 1598 4 gravy gravy NN 27639 1598 5 . . . 27639 1599 1 Note.--Rice Note.--Rice NNP 27639 1599 2 , , , 27639 1599 3 semolina semolina NNP 27639 1599 4 , , , 27639 1599 5 etc etc FW 27639 1599 6 . . . 27639 1599 7 , , , 27639 1599 8 may may MD 27639 1599 9 be be VB 27639 1599 10 used use VBN 27639 1599 11 in in IN 27639 1599 12 place place NN 27639 1599 13 of of IN 27639 1599 14 the the DT 27639 1599 15 vermicelli vermicelli NN 27639 1599 16 . . . 27639 1600 1 No no UH 27639 1600 2 . . . 27639 1601 1 112.--Spinach 112.--spinach CD 27639 1601 2 with with IN 27639 1601 3 Peas Peas NNP 27639 1601 4 and and CC 27639 1601 5 Tomatoes Tomatoes NNPS 27639 1601 6 . . . 27639 1602 1 2 2 CD 27639 1602 2   _SP 27639 1602 3 pounds pound NNS 27639 1602 4 spinach spinach NN 27639 1602 5 . . . 27639 1603 1 ½ ½ NN 27639 1603 2   _SP 27639 1603 3 pound pound NN 27639 1603 4 shelled shell VBD 27639 1603 5 green green JJ 27639 1603 6 peas pea NNS 27639 1603 7 . . . 27639 1604 1 1 1 CD 27639 1604 2   _SP 27639 1604 3 onion onion NN 27639 1604 4 . . . 27639 1605 1 ½ ½ NN 27639 1605 2   _SP 27639 1605 3 pint pint VBP 27639 1605 4 tomato tomato IN 27639 1605 5 juice juice NN 27639 1605 6 . . . 27639 1606 1 A a DT 27639 1606 2 little little JJ 27639 1606 3 pepper pepper NN 27639 1606 4 . . . 27639 1607 1 3 3 CD 27639 1607 2   _SP 27639 1607 3 teaspoons teaspoon NNS 27639 1607 4 salt salt NN 27639 1607 5 . . . 27639 1608 1 1 1 CD 27639 1608 2   _SP 27639 1608 3 ounce ounce NN 27639 1608 4 butter butter NN 27639 1608 5 . . . 27639 1609 1 ½ ½ NN 27639 1609 2   _SP 27639 1609 3 ounce ounce NN 27639 1609 4 flour flour NN 27639 1609 5 . . . 27639 1610 1 A a DT 27639 1610 2 little little JJ 27639 1610 3 water water NN 27639 1610 4 . . . 27639 1611 1 Place place VB 27639 1611 2 the the DT 27639 1611 3 peas pea NNS 27639 1611 4 , , , 27639 1611 5 the the DT 27639 1611 6 onion onion NN 27639 1611 7 sliced slice VBD 27639 1611 8 , , , 27639 1611 9 one one CD 27639 1611 10 teaspoonful teaspoonful NN 27639 1611 11 of of IN 27639 1611 12 salt salt NN 27639 1611 13 , , , 27639 1611 14 and and CC 27639 1611 15 half half PDT 27639 1611 16 a a DT 27639 1611 17 pint pint NN 27639 1611 18 of of IN 27639 1611 19 water water NN 27639 1611 20 in in IN 27639 1611 21 a a DT 27639 1611 22 stewpan stewpan NN 27639 1611 23 , , , 27639 1611 24 and and CC 27639 1611 25 boil boil VB 27639 1611 26 with with IN 27639 1611 27 the the DT 27639 1611 28 lid lid NN 27639 1611 29 off off RB 27639 1611 30 until until IN 27639 1611 31 the the DT 27639 1611 32 peas pea NNS 27639 1611 33 are be VBP 27639 1611 34 tender tender JJ 27639 1611 35 . . . 27639 1612 1 Have have VBP 27639 1612 2 ready ready JJ 27639 1612 3 the the DT 27639 1612 4 tomato tomato NN 27639 1612 5 juice juice NN 27639 1612 6 thickened thicken VBD 27639 1612 7 with with IN 27639 1612 8 half half DT 27639 1612 9 ounce ounce NN 27639 1612 10 each each DT 27639 1612 11 of of IN 27639 1612 12 flour flour NN 27639 1612 13 and and CC 27639 1612 14 butter butter NN 27639 1612 15 , , , 27639 1612 16 add add VB 27639 1612 17 to to IN 27639 1612 18 the the DT 27639 1612 19 peas pea NNS 27639 1612 20 and and CC 27639 1612 21 stir stir VB 27639 1612 22 well well RB 27639 1612 23 . . . 27639 1613 1 In in IN 27639 1613 2 the the DT 27639 1613 3 meantime meantime NN 27639 1613 4 , , , 27639 1613 5 cook cook VB 27639 1613 6 the the DT 27639 1613 7 spinach spinach NN 27639 1613 8 ( ( -LRB- 27639 1613 9 which which WDT 27639 1613 10 must must MD 27639 1613 11 have have VB 27639 1613 12 been be VBN 27639 1613 13 well well RB 27639 1613 14 washed wash VBN 27639 1613 15 and and CC 27639 1613 16 picked pick VBN 27639 1613 17 ) ) -RRB- 27639 1613 18 in in IN 27639 1613 19 a a DT 27639 1613 20 little little JJ 27639 1613 21 water water NN 27639 1613 22 and and CC 27639 1613 23 the the DT 27639 1613 24 remainder remainder NN 27639 1613 25 of of IN 27639 1613 26 the the DT 27639 1613 27 salt salt NN 27639 1613 28 . . . 27639 1614 1 When when WRB 27639 1614 2 tender tender NN 27639 1614 3 , , , 27639 1614 4 strain strain VBP 27639 1614 5 through through IN 27639 1614 6 a a DT 27639 1614 7 colander colander NN 27639 1614 8 , , , 27639 1614 9 well well RB 27639 1614 10 press press VB 27639 1614 11 out out RP 27639 1614 12 the the DT 27639 1614 13 water water NN 27639 1614 14 , , , 27639 1614 15 turn turn VB 27639 1614 16 the the DT 27639 1614 17 spinach spinach NN 27639 1614 18 on on RP 27639 1614 19 to to IN 27639 1614 20 a a DT 27639 1614 21 chopping chop VBG 27639 1614 22 - - HYPH 27639 1614 23 board board NN 27639 1614 24 , , , 27639 1614 25 chop chop VB 27639 1614 26 very very RB 27639 1614 27 fine fine RB 27639 1614 28 , , , 27639 1614 29 then then RB 27639 1614 30 place place VB 27639 1614 31 it -PRON- PRP 27639 1614 32 into into IN 27639 1614 33 a a DT 27639 1614 34 stewpan stewpan NN 27639 1614 35 containing contain VBG 27639 1614 36 half half PDT 27639 1614 37 an an DT 27639 1614 38 ounce ounce NN 27639 1614 39 of of IN 27639 1614 40 butter butter NN 27639 1614 41 and and CC 27639 1614 42 stir stir VB 27639 1614 43 over over IN 27639 1614 44 a a DT 27639 1614 45 brisk brisk JJ 27639 1614 46 fire fire NN 27639 1614 47 for for IN 27639 1614 48 a a DT 27639 1614 49 few few JJ 27639 1614 50 minutes minute NNS 27639 1614 51 , , , 27639 1614 52 adding add VBG 27639 1614 53 pepper pepper NN 27639 1614 54 to to IN 27639 1614 55 taste taste NN 27639 1614 56 . . . 27639 1615 1 Turn turn VB 27639 1615 2 the the DT 27639 1615 3 spinach spinach NN 27639 1615 4 on on RP 27639 1615 5 to to IN 27639 1615 6 a a DT 27639 1615 7 hot hot JJ 27639 1615 8 dish dish NN 27639 1615 9 , , , 27639 1615 10 pour pour VB 27639 1615 11 over over IN 27639 1615 12 the the DT 27639 1615 13 peas pea NNS 27639 1615 14 , , , 27639 1615 15 and and CC 27639 1615 16 serve serve VB 27639 1615 17 with with IN 27639 1615 18 sippets sippet NNS 27639 1615 19 of of IN 27639 1615 20 toast toast NN 27639 1615 21 . . . 27639 1616 1 No no UH 27639 1616 2 . . . 27639 1617 1 113.--Surprise 113.--surprise ADD 27639 1617 2 Balls ball NNS 27639 1617 3 . . . 27639 1618 1 6 6 CD 27639 1618 2   _SP 27639 1618 3 ounces ounce NNS 27639 1618 4 cooked cook VBD 27639 1618 5 greens green NNS 27639 1618 6 of of IN 27639 1618 7 any any DT 27639 1618 8 kind kind NN 27639 1618 9 . . . 27639 1619 1 12 12 CD 27639 1619 2   _SP 27639 1619 3 ounces ounce NNS 27639 1619 4 mashed mash VBD 27639 1619 5 potatoes potato NNS 27639 1619 6 . . . 27639 1620 1 1 1 CD 27639 1620 2   _SP 27639 1620 3 egg egg NN 27639 1620 4 . . . 27639 1621 1 10 10 CD 27639 1621 2   _SP 27639 1621 3 or or CC 27639 1621 4 12 12 CD 27639 1621 5 forcemeat forcemeat NN 27639 1621 6 balls ball NNS 27639 1621 7 . . . 27639 1622 1 Egg egg NN 27639 1622 2 and and CC 27639 1622 3 bread bread NN 27639 1622 4 crumbs crumb NNS 27639 1622 5 . . . 27639 1623 1 Chop chop VB 27639 1623 2 the the DT 27639 1623 3 greens green NNS 27639 1623 4 thoroughly thoroughly RB 27639 1623 5 , , , 27639 1623 6 and and CC 27639 1623 7 mix mix VB 27639 1623 8 them -PRON- PRP 27639 1623 9 with with IN 27639 1623 10 the the DT 27639 1623 11 mashed mash VBN 27639 1623 12 potatoes potato NNS 27639 1623 13 and and CC 27639 1623 14 egg egg NN 27639 1623 15 ; ; : 27639 1623 16 envelop envelop JJ 27639 1623 17 each each DT 27639 1623 18 forcemeat forcemeat NN 27639 1623 19 ball ball NN 27639 1623 20 with with IN 27639 1623 21 a a DT 27639 1623 22 thick thick JJ 27639 1623 23 layer layer NN 27639 1623 24 of of IN 27639 1623 25 this this DT 27639 1623 26 mixture mixture NN 27639 1623 27 , , , 27639 1623 28 roll roll VBP 27639 1623 29 in in IN 27639 1623 30 egg egg NN 27639 1623 31 and and CC 27639 1623 32 bread bread NN 27639 1623 33 crumbs crumb NNS 27639 1623 34 , , , 27639 1623 35 and and CC 27639 1623 36 fry fry VB 27639 1623 37 in in IN 27639 1623 38 boiling boil VBG 27639 1623 39 oil oil NN 27639 1623 40 until until IN 27639 1623 41 a a DT 27639 1623 42 nice nice JJ 27639 1623 43 brown brown NN 27639 1623 44 . . . 27639 1624 1 No no UH 27639 1624 2 . . . 27639 1625 1 114.--Toad 114.--toad LS 27639 1625 2 - - HYPH 27639 1625 3 in in IN 27639 1625 4 - - HYPH 27639 1625 5 the the DT 27639 1625 6 - - HYPH 27639 1625 7 Hole hole NN 27639 1625 8 . . . 27639 1626 1 ¼ ¼ NNP 27639 1626 2   _SP 27639 1626 3 pound pound NN 27639 1626 4 cooked cook VBD 27639 1626 5 lentils lentil NNS 27639 1626 6 . . . 27639 1627 1 ¼ ¼ NNP 27639 1627 2   _SP 27639 1627 3 pound pound NNP 27639 1627 4 mashed mash VBN 27639 1627 5 potatoes potato NNS 27639 1627 6 . . . 27639 1628 1 1 1 CD 27639 1628 2   _SP 27639 1628 3 teaspoon teaspoon NN 27639 1628 4 mixed mixed JJ 27639 1628 5 herbs herb NNS 27639 1628 6 . . . 27639 1629 1 Half half PDT 27639 1629 2 an an DT 27639 1629 3 egg egg NN 27639 1629 4 . . . 27639 1630 1 ½ ½ NN 27639 1630 2   _SP 27639 1630 3 teaspoon teaspoon NN 27639 1630 4 salt salt NN 27639 1630 5 . . . 27639 1631 1 ½ ½ NN 27639 1631 2   _SP 27639 1631 3 teaspoon teaspoon NN 27639 1631 4 pepper pepper NN 27639 1631 5 . . . 27639 1632 1 ½ ½ NN 27639 1632 2   _SP 27639 1632 3 ounce ounce NN 27639 1632 4 butter butter NN 27639 1632 5 . . . 27639 1633 1 Batter Batter NNP 27639 1633 2 . . . 27639 1634 1 Chop chop VB 27639 1634 2 the the DT 27639 1634 3 lentils lentil NNS 27639 1634 4 , , , 27639 1634 5 add add VB 27639 1634 6 potatoes potato NNS 27639 1634 7 , , , 27639 1634 8 herbs herb NNS 27639 1634 9 , , , 27639 1634 10 salt salt NN 27639 1634 11 , , , 27639 1634 12 pepper pepper NN 27639 1634 13 and and CC 27639 1634 14 egg egg NN 27639 1634 15 , , , 27639 1634 16 shape shape VB 27639 1634 17 into into IN 27639 1634 18 six six CD 27639 1634 19 sausages sausage NNS 27639 1634 20 , , , 27639 1634 21 and and CC 27639 1634 22 fry fry VB 27639 1634 23 in in IN 27639 1634 24 the the DT 27639 1634 25 butter butter NN 27639 1634 26 until until IN 27639 1634 27 brown brown NNP 27639 1634 28 . . . 27639 1635 1 Make make VB 27639 1635 2 a a DT 27639 1635 3 batter batter NN 27639 1635 4 , , , 27639 1635 5 No no UH 27639 1635 6 . . . 27639 1636 1 197 197 CD 27639 1636 2 , , , 27639 1636 3 well well UH 27639 1636 4 grease grease VB 27639 1636 5 a a DT 27639 1636 6 good good JJ 27639 1636 7 - - HYPH 27639 1636 8 sized sized JJ 27639 1636 9 pie pie NN 27639 1636 10 - - HYPH 27639 1636 11 dish dish NN 27639 1636 12 , , , 27639 1636 13 place place VB 27639 1636 14 the the DT 27639 1636 15 sausages sausage NNS 27639 1636 16 in in IN 27639 1636 17 , , , 27639 1636 18 pour pour VB 27639 1636 19 the the DT 27639 1636 20 batter batter NN 27639 1636 21 over over RB 27639 1636 22 , , , 27639 1636 23 and and CC 27639 1636 24 bake bake VB 27639 1636 25 in in RP 27639 1636 26 a a DT 27639 1636 27 moderate moderate JJ 27639 1636 28 oven oven NN 27639 1636 29 about about RB 27639 1636 30 thirty thirty CD 27639 1636 31 minutes minute NNS 27639 1636 32 . . . 27639 1637 1 No no UH 27639 1637 2 . . . 27639 1638 1 115.--Tomatoes 115.--tomatoes CD 27639 1638 2 in in IN 27639 1638 3 Batter Batter NNP 27639 1638 4 . . . 27639 1639 1 ( ( -LRB- 27639 1639 2 Plain Plain NNP 27639 1639 3 . . . 27639 1639 4 ) ) -RRB- 27639 1640 1 4 4 LS 27639 1640 2   _SP 27639 1640 3 fresh fresh JJ 27639 1640 4 tomatoes tomato NNS 27639 1640 5 . . . 27639 1641 1 2 2 CD 27639 1641 2   _SP 27639 1641 3 eggs egg NNS 27639 1641 4 . . . 27639 1642 1 2 2 CD 27639 1642 2   _SP 27639 1642 3 teaspoons teaspoon NNS 27639 1642 4 flour flour NN 27639 1642 5 . . . 27639 1643 1 ½ ½ NN 27639 1643 2   _SP 27639 1643 3 pint pint VBP 27639 1643 4 milk milk NN 27639 1643 5 . . . 27639 1644 1 1 1 CD 27639 1644 2   _SP 27639 1644 3 ounce ounce NN 27639 1644 4 butter butter NN 27639 1644 5 . . . 27639 1645 1 1 1 CD 27639 1645 2   _SP 27639 1645 3 teaspoon teaspoon NN 27639 1645 4 salt salt NN 27639 1645 5 . . . 27639 1646 1 ½ ½ NN 27639 1646 2   _SP 27639 1646 3 teaspoon teaspoon NN 27639 1646 4 pepper pepper NN 27639 1646 5 . . . 27639 1647 1 Scald Scald NNP 27639 1647 2 and and CC 27639 1647 3 peel peel VB 27639 1647 4 the the DT 27639 1647 5 tomatoes tomato NNS 27639 1647 6 , , , 27639 1647 7 and and CC 27639 1647 8 cut cut VBD 27639 1647 9 them -PRON- PRP 27639 1647 10 in in IN 27639 1647 11 half half DT 27639 1647 12 ( ( -LRB- 27639 1647 13 as as IN 27639 1647 14 one one PRP 27639 1647 15 would would MD 27639 1647 16 split split VB 27639 1647 17 open open JJ 27639 1647 18 a a DT 27639 1647 19 tea tea NN 27639 1647 20 cake cake NN 27639 1647 21 ) ) -RRB- 27639 1647 22 , , , 27639 1647 23 and and CC 27639 1647 24 lay lie VBD 27639 1647 25 them -PRON- PRP 27639 1647 26 cut cut VBN 27639 1647 27 side side NN 27639 1647 28 upwards upwards RB 27639 1647 29 in in IN 27639 1647 30 a a DT 27639 1647 31 baking baking NN 27639 1647 32 tin tin NN 27639 1647 33 which which WDT 27639 1647 34 has have VBZ 27639 1647 35 been be VBN 27639 1647 36 well well RB 27639 1647 37 greased grease VBN 27639 1647 38 with with IN 27639 1647 39 half half PDT 27639 1647 40 an an DT 27639 1647 41 ounce ounce NN 27639 1647 42 of of IN 27639 1647 43 butter butter NN 27639 1647 44 , , , 27639 1647 45 sprinkle sprinkle VB 27639 1647 46 over over IN 27639 1647 47 them -PRON- PRP 27639 1647 48 the the DT 27639 1647 49 pepper pepper NN 27639 1647 50 and and CC 27639 1647 51 salt salt NN 27639 1647 52 , , , 27639 1647 53 and and CC 27639 1647 54 place place VB 27639 1647 55 a a DT 27639 1647 56 small small JJ 27639 1647 57 knob knob NN 27639 1647 58 of of IN 27639 1647 59 butter butter NN 27639 1647 60 on on IN 27639 1647 61 each each DT 27639 1647 62 half half NN 27639 1647 63 , , , 27639 1647 64 pour pour VBP 27639 1647 65 in in IN 27639 1647 66 the the DT 27639 1647 67 batter batter NN 27639 1647 68 , , , 27639 1647 69 and and CC 27639 1647 70 bake bake VB 27639 1647 71 in in RP 27639 1647 72 a a DT 27639 1647 73 hot hot JJ 27639 1647 74 oven oven NN 27639 1647 75 for for IN 27639 1647 76 half half PDT 27639 1647 77 an an DT 27639 1647 78 hour hour NN 27639 1647 79 . . . 27639 1648 1 No no UH 27639 1648 2 . . . 27639 1649 1 116.--Tomatoes 116.--tomatoes CD 27639 1649 2 in in IN 27639 1649 3 Batter Batter NNP 27639 1649 4 . . . 27639 1650 1 ( ( -LRB- 27639 1650 2 Seasoned season VBN 27639 1650 3 . . . 27639 1650 4 ) ) -RRB- 27639 1651 1 3 3 CD 27639 1651 2   _SP 27639 1651 3 large large JJ 27639 1651 4 tomatoes tomato NNS 27639 1651 5 . . . 27639 1652 1 Batter Batter NNP 27639 1652 2 . . . 27639 1653 1 Forcemeat forcemeat NN 27639 1653 2 . . . 27639 1654 1 Proceed proceed VB 27639 1654 2 as as IN 27639 1654 3 in in IN 27639 1654 4 No no UH 27639 1654 5 . . . 27639 1655 1 115 115 CD 27639 1655 2 , , , 27639 1655 3 but but CC 27639 1655 4 in in IN 27639 1655 5 addition addition NN 27639 1655 6 place place NN 27639 1655 7 on on IN 27639 1655 8 each each DT 27639 1655 9 half half NN 27639 1655 10 tomato tomato IN 27639 1655 11 a a DT 27639 1655 12 thick thick JJ 27639 1655 13 layer layer NN 27639 1655 14 of of IN 27639 1655 15 forcemeat forcemeat NN 27639 1655 16 , , , 27639 1655 17 or or CC 27639 1655 18 any any DT 27639 1655 19 kind kind NN 27639 1655 20 of of IN 27639 1655 21 savoury savoury NN 27639 1655 22 mixture mixture NN 27639 1655 23 , , , 27639 1655 24 of of IN 27639 1655 25 which which WDT 27639 1655 26 various various JJ 27639 1655 27 recipes recipe NNS 27639 1655 28 will will MD 27639 1655 29 be be VB 27639 1655 30 found find VBN 27639 1655 31 in in IN 27639 1655 32 these these DT 27639 1655 33 pages page NNS 27639 1655 34 . . . 27639 1656 1 No no UH 27639 1656 2 . . . 27639 1657 1 117.--Tomato 117.--tomato CD 27639 1657 2 and and CC 27639 1657 3 Egg Egg NNP 27639 1657 4 on on IN 27639 1657 5 Toast Toast NNP 27639 1657 6 . . . 27639 1658 1 6 6 CD 27639 1658 2   _SP 27639 1658 3 eggs egg NNS 27639 1658 4 . . . 27639 1659 1 8 8 CD 27639 1659 2   _SP 27639 1659 3 ounces ounce VBZ 27639 1659 4 tomato tomato NNP 27639 1659 5 pulp pulp NN 27639 1659 6 . . . 27639 1660 1 1 1 CD 27639 1660 2   _SP 27639 1660 3 ounce ounce NN 27639 1660 4 butter butter NN 27639 1660 5 . . . 27639 1661 1 1 1 CD 27639 1661 2   _SP 27639 1661 3 shalot shalot NN 27639 1661 4 . . . 27639 1662 1 ½ ½ NN 27639 1662 2   _SP 27639 1662 3 teaspoon teaspoon NN 27639 1662 4 flour flour NN 27639 1662 5 . . . 27639 1663 1 ¾ ¾ NNP 27639 1663 2   _SP 27639 1663 3 teaspoon teaspoon NN 27639 1663 4 salt salt NN 27639 1663 5 . . . 27639 1664 1 ¼ ¼ NNP 27639 1664 2   _SP 27639 1664 3 teaspoon teaspoon NN 27639 1664 4 pepper pepper NN 27639 1664 5 . . . 27639 1665 1 Buttered butter VBN 27639 1665 2 toast toast NN 27639 1665 3 . . . 27639 1666 1 Chop chop VB 27639 1666 2 the the DT 27639 1666 3 tomato tomato NN 27639 1666 4 and and CC 27639 1666 5 shalot shalot NNP 27639 1666 6 , , , 27639 1666 7 then then RB 27639 1666 8 place place VB 27639 1666 9 them -PRON- PRP 27639 1666 10 in in IN 27639 1666 11 a a DT 27639 1666 12 small small JJ 27639 1666 13 stewpan stewpan NN 27639 1666 14 with with IN 27639 1666 15 the the DT 27639 1666 16 butter butter NN 27639 1666 17 , , , 27639 1666 18 pepper pepper NN 27639 1666 19 and and CC 27639 1666 20 salt salt NN 27639 1666 21 ; ; : 27639 1666 22 simmer simmer NNP 27639 1666 23 gently gently RB 27639 1666 24 for for IN 27639 1666 25 about about RB 27639 1666 26 five five CD 27639 1666 27 minutes minute NNS 27639 1666 28 , , , 27639 1666 29 stirring stir VBG 27639 1666 30 all all PDT 27639 1666 31 the the DT 27639 1666 32 time time NN 27639 1666 33 with with IN 27639 1666 34 a a DT 27639 1666 35 wooden wooden JJ 27639 1666 36 spoon spoon NN 27639 1666 37 ; ; : 27639 1666 38 add add VB 27639 1666 39 the the DT 27639 1666 40 flour flour NN 27639 1666 41 by by IN 27639 1666 42 degrees degree NNS 27639 1666 43 , , , 27639 1666 44 and and CC 27639 1666 45 stir stir VB 27639 1666 46 again again RB 27639 1666 47 until until IN 27639 1666 48 it -PRON- PRP 27639 1666 49 thickens thicken VBZ 27639 1666 50 ( ( -LRB- 27639 1666 51 about about RB 27639 1666 52 two two CD 27639 1666 53 minutes minute NNS 27639 1666 54 ) ) -RRB- 27639 1666 55 . . . 27639 1667 1 Have have VBP 27639 1667 2 ready ready JJ 27639 1667 3 six six CD 27639 1667 4 baked bake VBN 27639 1667 5 or or CC 27639 1667 6 poached poach VBN 27639 1667 7 eggs egg NNS 27639 1667 8 , , , 27639 1667 9 and and CC 27639 1667 10 six six CD 27639 1667 11 rounds round NNS 27639 1667 12 of of IN 27639 1667 13 hot hot JJ 27639 1667 14 buttered buttered JJ 27639 1667 15 toast toast NN 27639 1667 16 ; ; : 27639 1667 17 spread spread VBD 27639 1667 18 the the DT 27639 1667 19 tomato tomato NN 27639 1667 20 mixture mixture NN 27639 1667 21 on on IN 27639 1667 22 the the DT 27639 1667 23 toast toast NN 27639 1667 24 , , , 27639 1667 25 cover cover VB 27639 1667 26 with with IN 27639 1667 27 the the DT 27639 1667 28 eggs egg NNS 27639 1667 29 , , , 27639 1667 30 and and CC 27639 1667 31 serve serve VB 27639 1667 32 quickly quickly RB 27639 1667 33 . . . 27639 1668 1 No no UH 27639 1668 2 . . . 27639 1669 1 118.--Turnips 118.--turnips CD 27639 1669 2 with with IN 27639 1669 3 Poached Poached NNP 27639 1669 4 Eggs Eggs NNP 27639 1669 5 . . . 27639 1670 1 1 1 LS 27639 1670 2   _SP 27639 1670 3 bunch bunch NN 27639 1670 4 turnips turnip NNS 27639 1670 5 . . . 27639 1671 1 2 2 CD 27639 1671 2   _SP 27639 1671 3 quarts quart NNS 27639 1671 4 water water NN 27639 1671 5 . . . 27639 1672 1 1 1 CD 27639 1672 2   _SP 27639 1672 3 tablespoon tablespoon NN 27639 1672 4 salt salt NN 27639 1672 5 . . . 27639 1673 1 2 2 CD 27639 1673 2   _SP 27639 1673 3 teaspoons teaspoon NNS 27639 1673 4 chopped chop VBD 27639 1673 5 watercress watercress JJ 27639 1673 6 . . . 27639 1674 1 Some some DT 27639 1674 2 browned brown VBN 27639 1674 3 breadcrumbs breadcrumb NNS 27639 1674 4 . . . 27639 1675 1 4 4 LS 27639 1675 2   _SP 27639 1675 3 eggs egg NNS 27639 1675 4 . . . 27639 1676 1 1½ 1½ NNS 27639 1676 2   _SP 27639 1676 3 ounces ounce NNS 27639 1676 4 butter butter NN 27639 1676 5 . . . 27639 1677 1 1 1 CD 27639 1677 2   _SP 27639 1677 3 teaspoon teaspoon VB 27639 1677 4 white white JJ 27639 1677 5 pepper pepper NN 27639 1677 6 . . . 27639 1678 1 Peel peel NN 27639 1678 2 and and CC 27639 1678 3 quarter quarter VB 27639 1678 4 the the DT 27639 1678 5 turnips turnip NNS 27639 1678 6 , , , 27639 1678 7 and and CC 27639 1678 8 boil boil VB 27639 1678 9 them -PRON- PRP 27639 1678 10 in in IN 27639 1678 11 the the DT 27639 1678 12 salt salt NN 27639 1678 13 and and CC 27639 1678 14 water water NN 27639 1678 15 until until IN 27639 1678 16 tender tender NN 27639 1678 17 ; ; : 27639 1678 18 strain strain VB 27639 1678 19 and and CC 27639 1678 20 press press VB 27639 1678 21 the the DT 27639 1678 22 water water NN 27639 1678 23 well well RB 27639 1678 24 out out RB 27639 1678 25 , , , 27639 1678 26 return return VB 27639 1678 27 them -PRON- PRP 27639 1678 28 to to IN 27639 1678 29 the the DT 27639 1678 30 saucepan saucepan NN 27639 1678 31 ( ( -LRB- 27639 1678 32 which which WDT 27639 1678 33 should should MD 27639 1678 34 be be VB 27639 1678 35 first first RB 27639 1678 36 rinsed rinse VBN 27639 1678 37 and and CC 27639 1678 38 wiped wipe VBN 27639 1678 39 ) ) -RRB- 27639 1678 40 , , , 27639 1678 41 add add VB 27639 1678 42 butter butter NN 27639 1678 43 , , , 27639 1678 44 and and CC 27639 1678 45 beat beat VBD 27639 1678 46 them -PRON- PRP 27639 1678 47 well well RB 27639 1678 48 with with IN 27639 1678 49 a a DT 27639 1678 50 strong strong JJ 27639 1678 51 fork fork NN 27639 1678 52 over over IN 27639 1678 53 a a DT 27639 1678 54 gentle gentle JJ 27639 1678 55 heat heat NN 27639 1678 56 ; ; : 27639 1678 57 add add VB 27639 1678 58 pepper pepper NN 27639 1678 59 , , , 27639 1678 60 then then RB 27639 1678 61 turn turn VB 27639 1678 62 into into IN 27639 1678 63 a a DT 27639 1678 64 flat flat JJ 27639 1678 65 pie pie NN 27639 1678 66 dish dish NN 27639 1678 67 , , , 27639 1678 68 but but CC 27639 1678 69 do do VBP 27639 1678 70 not not RB 27639 1678 71 quite quite RB 27639 1678 72 fill fill VB 27639 1678 73 it -PRON- PRP 27639 1678 74 . . . 27639 1679 1 Break break VB 27639 1679 2 four four CD 27639 1679 3 eggs egg NNS 27639 1679 4 on on IN 27639 1679 5 the the DT 27639 1679 6 top top NN 27639 1679 7 , , , 27639 1679 8 sprinkle sprinkle VB 27639 1679 9 over over IN 27639 1679 10 them -PRON- PRP 27639 1679 11 the the DT 27639 1679 12 watercress watercress NN 27639 1679 13 and and CC 27639 1679 14 a a DT 27639 1679 15 little little JJ 27639 1679 16 salt salt NN 27639 1679 17 , , , 27639 1679 18 also also RB 27639 1679 19 the the DT 27639 1679 20 bread bread NN 27639 1679 21 crumbs crumb VBZ 27639 1679 22 and and CC 27639 1679 23 half half NN 27639 1679 24 ounce ounce NN 27639 1679 25 butter butter NN 27639 1679 26 broken break VBN 27639 1679 27 in in IN 27639 1679 28 small small JJ 27639 1679 29 pieces piece NNS 27639 1679 30 , , , 27639 1679 31 and and CC 27639 1679 32 bake bake VB 27639 1679 33 until until IN 27639 1679 34 the the DT 27639 1679 35 eggs egg NNS 27639 1679 36 are be VBP 27639 1679 37 set set VBN 27639 1679 38 , , , 27639 1679 39 but but CC 27639 1679 40 not not RB 27639 1679 41 hard hard JJ 27639 1679 42 . . . 27639 1680 1 Note.--An note.--an DT 27639 1680 2 ornamental ornamental JJ 27639 1680 3 pie pie NN 27639 1680 4 dish dish NN 27639 1680 5 should should MD 27639 1680 6 be be VB 27639 1680 7 used use VBN 27639 1680 8 , , , 27639 1680 9 as as IN 27639 1680 10 it -PRON- PRP 27639 1680 11 must must MD 27639 1680 12 go go VB 27639 1680 13 to to IN 27639 1680 14 table table NN 27639 1680 15 . . . 27639 1681 1 No no UH 27639 1681 2 . . . 27639 1682 1 119.--Vegetable 119.--vegetable CD 27639 1682 2 Marrow Marrow NNP 27639 1682 3 with with IN 27639 1682 4 Potato Potato NNP 27639 1682 5 Balls Balls NNPS 27639 1682 6 . . . 27639 1683 1 1 1 CD 27639 1683 2   _SP 27639 1683 3 vegetable vegetable JJ 27639 1683 4 marrow marrow NN 27639 1683 5 . . . 27639 1684 1 10 10 CD 27639 1684 2   _SP 27639 1684 3 or or CC 27639 1684 4 12 12 CD 27639 1684 5 floury floury NNP 27639 1684 6 potatoes potato NNS 27639 1684 7 . . . 27639 1685 1 1 1 CD 27639 1685 2   _SP 27639 1685 3 egg egg NN 27639 1685 4 . . . 27639 1686 1 1½ 1½ NNS 27639 1686 2   _SP 27639 1686 3 ounces ounce NNS 27639 1686 4 butter butter NN 27639 1686 5 . . . 27639 1687 1 Pepper pepper NN 27639 1687 2 and and CC 27639 1687 3 salt salt NN 27639 1687 4 . . . 27639 1688 1 Peel peel VB 27639 1688 2 the the DT 27639 1688 3 potatoes potato NNS 27639 1688 4 , , , 27639 1688 5 boil boil VBP 27639 1688 6 until until IN 27639 1688 7 tender tender NN 27639 1688 8 , , , 27639 1688 9 strain strain NN 27639 1688 10 , , , 27639 1688 11 and and CC 27639 1688 12 dry dry VB 27639 1688 13 them -PRON- PRP 27639 1688 14 well well RB 27639 1688 15 . . . 27639 1689 1 Mash mash NN 27639 1689 2 with with IN 27639 1689 3 a a DT 27639 1689 4 large large JJ 27639 1689 5 fork fork NN 27639 1689 6 , , , 27639 1689 7 add add VB 27639 1689 8 pepper pepper NN 27639 1689 9 and and CC 27639 1689 10 salt salt NN 27639 1689 11 to to IN 27639 1689 12 taste taste NN 27639 1689 13 , , , 27639 1689 14 half half PDT 27639 1689 15 an an DT 27639 1689 16 ounce ounce NN 27639 1689 17 of of IN 27639 1689 18 butter butter NN 27639 1689 19 and and CC 27639 1689 20 the the DT 27639 1689 21 yolk yolk NNP 27639 1689 22 of of IN 27639 1689 23 egg egg NNP 27639 1689 24 , , , 27639 1689 25 beat beat VBD 27639 1689 26 the the DT 27639 1689 27 white white NN 27639 1689 28 to to IN 27639 1689 29 a a DT 27639 1689 30 stiff stiff JJ 27639 1689 31 froth froth NN 27639 1689 32 and and CC 27639 1689 33 add add VB 27639 1689 34 last last JJ 27639 1689 35 . . . 27639 1690 1 Form form VB 27639 1690 2 the the DT 27639 1690 3 potatoes potato NNS 27639 1690 4 into into IN 27639 1690 5 nice nice RB 27639 1690 6 - - HYPH 27639 1690 7 shaped shape VBN 27639 1690 8 balls ball NNS 27639 1690 9 about about IN 27639 1690 10 the the DT 27639 1690 11 size size NN 27639 1690 12 of of IN 27639 1690 13 a a DT 27639 1690 14 small small JJ 27639 1690 15 orange orange NN 27639 1690 16 , , , 27639 1690 17 and and CC 27639 1690 18 place place VB 27639 1690 19 them -PRON- PRP 27639 1690 20 in in IN 27639 1690 21 a a DT 27639 1690 22 baking baking NN 27639 1690 23 tin tin NN 27639 1690 24 in in IN 27639 1690 25 which which WDT 27639 1690 26 one one CD 27639 1690 27 ounce ounce NN 27639 1690 28 of of IN 27639 1690 29 butter butter NN 27639 1690 30 has have VBZ 27639 1690 31 been be VBN 27639 1690 32 dissolved dissolve VBN 27639 1690 33 , , , 27639 1690 34 brush brush VB 27639 1690 35 them -PRON- PRP 27639 1690 36 over over RP 27639 1690 37 with with IN 27639 1690 38 a a DT 27639 1690 39 little little JJ 27639 1690 40 of of IN 27639 1690 41 the the DT 27639 1690 42 butter butter NN 27639 1690 43 , , , 27639 1690 44 and and CC 27639 1690 45 brown brown NNP 27639 1690 46 in in IN 27639 1690 47 the the DT 27639 1690 48 oven oven NN 27639 1690 49 . . . 27639 1691 1 In in IN 27639 1691 2 the the DT 27639 1691 3 meantime meantime NN 27639 1691 4 , , , 27639 1691 5 boil boil VB 27639 1691 6 the the DT 27639 1691 7 vegetable vegetable NN 27639 1691 8 marrow marrow NN 27639 1691 9 whole whole NN 27639 1691 10 until until IN 27639 1691 11 tender tender NNP 27639 1691 12 ( ( -LRB- 27639 1691 13 from from IN 27639 1691 14 half half NN 27639 1691 15 to to IN 27639 1691 16 three three CD 27639 1691 17 - - HYPH 27639 1691 18 quarters quarter NNS 27639 1691 19 of of IN 27639 1691 20 an an DT 27639 1691 21 hour hour NN 27639 1691 22 ) ) -RRB- 27639 1691 23 , , , 27639 1691 24 when when WRB 27639 1691 25 done do VBN 27639 1691 26 , , , 27639 1691 27 peel peel VB 27639 1691 28 it -PRON- PRP 27639 1691 29 , , , 27639 1691 30 cut cut VB 27639 1691 31 it -PRON- PRP 27639 1691 32 into into IN 27639 1691 33 slices slice NNS 27639 1691 34 about about IN 27639 1691 35 one one CD 27639 1691 36 and and CC 27639 1691 37 a a DT 27639 1691 38 half half NN 27639 1691 39 inches inch NNS 27639 1691 40 thick thick JJ 27639 1691 41 , , , 27639 1691 42 remove remove VB 27639 1691 43 the the DT 27639 1691 44 seeds seed NNS 27639 1691 45 , , , 27639 1691 46 lay lie VBD 27639 1691 47 the the DT 27639 1691 48 pieces piece NNS 27639 1691 49 in in IN 27639 1691 50 a a DT 27639 1691 51 dish dish NN 27639 1691 52 , , , 27639 1691 53 and and CC 27639 1691 54 place place NN 27639 1691 55 in in IN 27639 1691 56 the the DT 27639 1691 57 oven oven NN 27639 1691 58 for for IN 27639 1691 59 a a DT 27639 1691 60 few few JJ 27639 1691 61 minutes minute NNS 27639 1691 62 to to TO 27639 1691 63 dry dry VB 27639 1691 64 off off RB 27639 1691 65 ; ; : 27639 1691 66 then then RB 27639 1691 67 sprinkle sprinkle VB 27639 1691 68 a a DT 27639 1691 69 little little JJ 27639 1691 70 pepper pepper NN 27639 1691 71 and and CC 27639 1691 72 salt salt NN 27639 1691 73 over over RP 27639 1691 74 , , , 27639 1691 75 and and CC 27639 1691 76 place place VB 27639 1691 77 a a DT 27639 1691 78 ball ball NN 27639 1691 79 of of IN 27639 1691 80 potato potato NN 27639 1691 81 in in IN 27639 1691 82 the the DT 27639 1691 83 centre centre NN 27639 1691 84 of of IN 27639 1691 85 each each DT 27639 1691 86 piece piece NN 27639 1691 87 of of IN 27639 1691 88 marrow marrow NNP 27639 1691 89 . . . 27639 1692 1 Pour pour VB 27639 1692 2 tomato tomato NN 27639 1692 3 or or CC 27639 1692 4 other other JJ 27639 1692 5 sauce sauce NN 27639 1692 6 over over RB 27639 1692 7 , , , 27639 1692 8 and and CC 27639 1692 9 serve serve VB 27639 1692 10 . . . 27639 1693 1 No no UH 27639 1693 2 . . . 27639 1694 1 120.--Vegetable 120.--vegetable CD 27639 1694 2 Marrow Marrow NNP 27639 1694 3 Rings ring NNS 27639 1694 4 with with IN 27639 1694 5 Tomato Tomato NNP 27639 1694 6 Batter Batter NNP 27639 1694 7 . . . 27639 1695 1 1 1 CD 27639 1695 2   _SP 27639 1695 3 medium medium JJ 27639 1695 4 - - HYPH 27639 1695 5 sized sized JJ 27639 1695 6 vegetable vegetable NN 27639 1695 7 marrow marrow NN 27639 1695 8 . . . 27639 1696 1 8 8 CD 27639 1696 2   _SP 27639 1696 3 ounces ounce VBZ 27639 1696 4 tomato tomato NNP 27639 1696 5 pulp pulp NN 27639 1696 6 . . . 27639 1697 1 1 1 CD 27639 1697 2   _SP 27639 1697 3 egg egg NN 27639 1697 4 . . . 27639 1698 1 1 1 CD 27639 1698 2   _SP 27639 1698 3 tablespoon tablespoon NN 27639 1698 4 flour flour NN 27639 1698 5 . . . 27639 1699 1 2 2 CD 27639 1699 2   _SP 27639 1699 3 ounces ounce NNS 27639 1699 4 butter butter NN 27639 1699 5 . . . 27639 1700 1 1 1 CD 27639 1700 2   _SP 27639 1700 3 gill gill JJ 27639 1700 4 milk milk NN 27639 1700 5 . . . 27639 1701 1 A a DT 27639 1701 2 little little JJ 27639 1701 3 pepper pepper NN 27639 1701 4 and and CC 27639 1701 5 salt salt NN 27639 1701 6 . . . 27639 1702 1 Peel peel VB 27639 1702 2 the the DT 27639 1702 3 vegetable vegetable NN 27639 1702 4 marrow marrow NN 27639 1702 5 , , , 27639 1702 6 cut cut VBD 27639 1702 7 it -PRON- PRP 27639 1702 8 into into IN 27639 1702 9 even even JJ 27639 1702 10 rings ring NNS 27639 1702 11 about about IN 27639 1702 12 three three CD 27639 1702 13 - - HYPH 27639 1702 14 quarters quarter NNS 27639 1702 15 of of IN 27639 1702 16 an an DT 27639 1702 17 inch inch NN 27639 1702 18 thick thick JJ 27639 1702 19 , , , 27639 1702 20 and and CC 27639 1702 21 remove remove VB 27639 1702 22 the the DT 27639 1702 23 seeds seed NNS 27639 1702 24 neatly neatly RB 27639 1702 25 ( ( -LRB- 27639 1702 26 this this DT 27639 1702 27 is be VBZ 27639 1702 28 best well RBS 27639 1702 29 done do VBN 27639 1702 30 by by IN 27639 1702 31 the the DT 27639 1702 32 aid aid NN 27639 1702 33 of of IN 27639 1702 34 a a DT 27639 1702 35 pastry pastry NN 27639 1702 36 cutter cutter NN 27639 1702 37 ) ) -RRB- 27639 1702 38 . . . 27639 1703 1 Dissolve dissolve VB 27639 1703 2 the the DT 27639 1703 3 butter butter NN 27639 1703 4 in in IN 27639 1703 5 a a DT 27639 1703 6 baking baking NN 27639 1703 7 tin tin NN 27639 1703 8 , , , 27639 1703 9 place place VB 27639 1703 10 the the DT 27639 1703 11 rings ring NNS 27639 1703 12 in in RB 27639 1703 13 , , , 27639 1703 14 sprinkle sprinkle VB 27639 1703 15 a a DT 27639 1703 16 little little JJ 27639 1703 17 salt salt NN 27639 1703 18 on on IN 27639 1703 19 them -PRON- PRP 27639 1703 20 , , , 27639 1703 21 and and CC 27639 1703 22 bake bake VB 27639 1703 23 in in RP 27639 1703 24 a a DT 27639 1703 25 hot hot JJ 27639 1703 26 oven oven NN 27639 1703 27 for for IN 27639 1703 28 half half PDT 27639 1703 29 an an DT 27639 1703 30 hour hour NN 27639 1703 31 , , , 27639 1703 32 then then RB 27639 1703 33 turn turn VB 27639 1703 34 them -PRON- PRP 27639 1703 35 over over RP 27639 1703 36 and and CC 27639 1703 37 bake bake VB 27639 1703 38 another another DT 27639 1703 39 half half JJ 27639 1703 40 hour hour NN 27639 1703 41 . . . 27639 1704 1 Meanwhile meanwhile RB 27639 1704 2 prepare prepare VBP 27639 1704 3 the the DT 27639 1704 4 batter batter NN 27639 1704 5 as as IN 27639 1704 6 follows:--take follows:--take $ 27639 1704 7 half half PDT 27639 1704 8 a a DT 27639 1704 9 pound pound NN 27639 1704 10 of of IN 27639 1704 11 cooked cooked JJ 27639 1704 12 tomato tomato NN 27639 1704 13 pulp pulp NN 27639 1704 14 , , , 27639 1704 15 as as RB 27639 1704 16 dry dry JJ 27639 1704 17 as as IN 27639 1704 18 possible possible JJ 27639 1704 19 , , , 27639 1704 20 and and CC 27639 1704 21 chop chop VB 27639 1704 22 it -PRON- PRP 27639 1704 23 well well RB 27639 1704 24 ; ; : 27639 1704 25 add add VB 27639 1704 26 pepper pepper NN 27639 1704 27 and and CC 27639 1704 28 salt salt NN 27639 1704 29 if if IN 27639 1704 30 not not RB 27639 1704 31 already already RB 27639 1704 32 seasoned season VBN 27639 1704 33 . . . 27639 1705 1 Make make VB 27639 1705 2 a a DT 27639 1705 3 batter batter NN 27639 1705 4 with with IN 27639 1705 5 the the DT 27639 1705 6 egg egg NN 27639 1705 7 , , , 27639 1705 8 flour flour NN 27639 1705 9 and and CC 27639 1705 10 milk milk NN 27639 1705 11 , , , 27639 1705 12 add add VB 27639 1705 13 the the DT 27639 1705 14 tomato tomato NN 27639 1705 15 pulp pulp NN 27639 1705 16 , , , 27639 1705 17 and and CC 27639 1705 18 stir stir VB 27639 1705 19 all all DT 27639 1705 20 well well RB 27639 1705 21 together together RB 27639 1705 22 . . . 27639 1706 1 When when WRB 27639 1706 2 the the DT 27639 1706 3 rings ring NNS 27639 1706 4 of of IN 27639 1706 5 marrow marrow NNP 27639 1706 6 have have VBP 27639 1706 7 been be VBN 27639 1706 8 cooking cook VBG 27639 1706 9 one one CD 27639 1706 10 hour hour NN 27639 1706 11 , , , 27639 1706 12 remove remove VB 27639 1706 13 from from IN 27639 1706 14 the the DT 27639 1706 15 oven oven NN 27639 1706 16 , , , 27639 1706 17 fill fill VB 27639 1706 18 up up RP 27639 1706 19 the the DT 27639 1706 20 centres centre NNS 27639 1706 21 with with IN 27639 1706 22 the the DT 27639 1706 23 batter batter NN 27639 1706 24 , , , 27639 1706 25 replace replace VBP 27639 1706 26 in in IN 27639 1706 27 the the DT 27639 1706 28 oven oven NN 27639 1706 29 , , , 27639 1706 30 and and CC 27639 1706 31 bake bake VB 27639 1706 32 another another DT 27639 1706 33 half half JJ 27639 1706 34 hour hour NN 27639 1706 35 . . . 27639 1707 1 Tomato Tomato NNP 27639 1707 2 sauce sauce NN 27639 1707 3 No no UH 27639 1707 4 . . . 27639 1708 1 179 179 CD 27639 1708 2 should should MD 27639 1708 3 be be VB 27639 1708 4 served serve VBN 27639 1708 5 with with IN 27639 1708 6 this this DT 27639 1708 7 dish dish NN 27639 1708 8 , , , 27639 1708 9 which which WDT 27639 1708 10 can can MD 27639 1708 11 be be VB 27639 1708 12 specially specially RB 27639 1708 13 recommended recommend VBN 27639 1708 14 . . . 27639 1709 1 No no UH 27639 1709 2 . . . 27639 1710 1 121.--Vegetable 121.--vegetable CD 27639 1710 2 Marrow Marrow NNP 27639 1710 3 Stuffed Stuffed NNP 27639 1710 4 . . . 27639 1711 1 1 1 CD 27639 1711 2   _SP 27639 1711 3 medium medium JJ 27639 1711 4 - - HYPH 27639 1711 5 sized sized JJ 27639 1711 6 vegetable vegetable NN 27639 1711 7 marrow marrow NN 27639 1711 8 . . . 27639 1712 1 4 4 LS 27639 1712 2   _SP 27639 1712 3 ounces ounce VBZ 27639 1712 4 semolina semolina NNP 27639 1712 5 . . . 27639 1713 1 1 1 CD 27639 1713 2   _SP 27639 1713 3 pint pint NN 27639 1713 4 water water NN 27639 1713 5 . . . 27639 1714 1 2 2 CD 27639 1714 2   _SP 27639 1714 3 eggs egg NNS 27639 1714 4 . . . 27639 1715 1 1 1 CD 27639 1715 2   _SP 27639 1715 3 onion onion NN 27639 1715 4 . . . 27639 1716 1 1 1 CD 27639 1716 2   _SP 27639 1716 3 teaspoon teaspoon VB 27639 1716 4 sweet sweet JJ 27639 1716 5 herbs herb NNS 27639 1716 6 . . . 27639 1717 1 1 1 CD 27639 1717 2   _SP 27639 1717 3 teaspoon teaspoon NN 27639 1717 4 salt salt NN 27639 1717 5 . . . 27639 1718 1 1 1 CD 27639 1718 2   _SP 27639 1718 3 teaspoon teaspoon NN 27639 1718 4 pepper pepper NN 27639 1718 5 . . . 27639 1719 1 2 2 CD 27639 1719 2   _SP 27639 1719 3 ounces ounce NNS 27639 1719 4 butter butter NN 27639 1719 5 . . . 27639 1720 1 After after IN 27639 1720 2 washing wash VBG 27639 1720 3 the the DT 27639 1720 4 marrow marrow NN 27639 1720 5 , , , 27639 1720 6 cut cut VBD 27639 1720 7 off off RP 27639 1720 8 one one CD 27639 1720 9 end end NN 27639 1720 10 and and CC 27639 1720 11 scoop scoop VB 27639 1720 12 out out RP 27639 1720 13 all all PDT 27639 1720 14 the the DT 27639 1720 15 seeds seed NNS 27639 1720 16 . . . 27639 1721 1 Place place NN 27639 1721 2 in in IN 27639 1721 3 a a DT 27639 1721 4 saucepan saucepan NN 27639 1721 5 the the DT 27639 1721 6 butter butter NN 27639 1721 7 , , , 27639 1721 8 semolina semolina NN 27639 1721 9 , , , 27639 1721 10 onion onion NN 27639 1721 11 chopped chop VBD 27639 1721 12 fine fine JJ 27639 1721 13 , , , 27639 1721 14 sweet sweet JJ 27639 1721 15 herbs herb NNS 27639 1721 16 , , , 27639 1721 17 salt salt NN 27639 1721 18 , , , 27639 1721 19 pepper pepper NN 27639 1721 20 , , , 27639 1721 21 and and CC 27639 1721 22 water water NN 27639 1721 23 ; ; : 27639 1721 24 boil boil VB 27639 1721 25 for for IN 27639 1721 26 fifteen fifteen CD 27639 1721 27 minutes minute NNS 27639 1721 28 , , , 27639 1721 29 then then RB 27639 1721 30 stand stand VB 27639 1721 31 on on IN 27639 1721 32 one one CD 27639 1721 33 side side NN 27639 1721 34 to to TO 27639 1721 35 cool cool VB 27639 1721 36 slightly slightly RB 27639 1721 37 ; ; : 27639 1721 38 add add VB 27639 1721 39 the the DT 27639 1721 40 eggs egg NNS 27639 1721 41 beaten beat VBN 27639 1721 42 up up RP 27639 1721 43 , , , 27639 1721 44 stuff stuff VB 27639 1721 45 the the DT 27639 1721 46 marrow marrow NN 27639 1721 47 with with IN 27639 1721 48 the the DT 27639 1721 49 mixture mixture NN 27639 1721 50 , , , 27639 1721 51 and and CC 27639 1721 52 tie tie VB 27639 1721 53 on on IN 27639 1721 54 the the DT 27639 1721 55 end end NN 27639 1721 56 . . . 27639 1722 1 Grease grease VB 27639 1722 2 a a DT 27639 1722 3 baking baking NN 27639 1722 4 dish dish NN 27639 1722 5 or or CC 27639 1722 6 tin tin NN 27639 1722 7 with with IN 27639 1722 8 the the DT 27639 1722 9 remainder remainder NN 27639 1722 10 of of IN 27639 1722 11 the the DT 27639 1722 12 butter butter NN 27639 1722 13 , , , 27639 1722 14 and and CC 27639 1722 15 place place NN 27639 1722 16 in in IN 27639 1722 17 it -PRON- PRP 27639 1722 18 the the DT 27639 1722 19 marrow marrow NN 27639 1722 20 . . . 27639 1723 1 Bake bake VB 27639 1723 2 for for IN 27639 1723 3 two two CD 27639 1723 4 hours hour NNS 27639 1723 5 , , , 27639 1723 6 or or CC 27639 1723 7 until until IN 27639 1723 8 quite quite RB 27639 1723 9 tender tender NN 27639 1723 10 , , , 27639 1723 11 basting baste VBG 27639 1723 12 frequently frequently RB 27639 1723 13 and and CC 27639 1723 14 turning turn VBG 27639 1723 15 it -PRON- PRP 27639 1723 16 occasionally occasionally RB 27639 1723 17 . . . 27639 1724 1 Note.--A Note.--A NNP 27639 1724 2 suitable suitable JJ 27639 1724 3 sauce sauce NN 27639 1724 4 for for IN 27639 1724 5 this this DT 27639 1724 6 dish dish NN 27639 1724 7 may may MD 27639 1724 8 be be VB 27639 1724 9 made make VBN 27639 1724 10 by by IN 27639 1724 11 boiling boil VBG 27639 1724 12 the the DT 27639 1724 13 seeds seed NNS 27639 1724 14 in in IN 27639 1724 15 half half PDT 27639 1724 16 a a DT 27639 1724 17 pint pint NN 27639 1724 18 of of IN 27639 1724 19 water water NN 27639 1724 20 with with IN 27639 1724 21 a a DT 27639 1724 22 little little JJ 27639 1724 23 salt salt NN 27639 1724 24 , , , 27639 1724 25 then then RB 27639 1724 26 strain strain VB 27639 1724 27 and and CC 27639 1724 28 thicken thicken VB 27639 1724 29 with with IN 27639 1724 30 half half DT 27639 1724 31 ounce ounce NN 27639 1724 32 each each DT 27639 1724 33 of of IN 27639 1724 34 flour flour NN 27639 1724 35 and and CC 27639 1724 36 butter butter NN 27639 1724 37 . . . 27639 1725 1 A a DT 27639 1725 2 sprig sprig NN 27639 1725 3 of of IN 27639 1725 4 mint mint NN 27639 1725 5 may may MD 27639 1725 6 be be VB 27639 1725 7 used use VBN 27639 1725 8 for for IN 27639 1725 9 flavouring flavour VBG 27639 1725 10 . . . 27639 1726 1 After after IN 27639 1726 2 dishing dish VBG 27639 1726 3 up up RP 27639 1726 4 the the DT 27639 1726 5 marrow marrow NN 27639 1726 6 , , , 27639 1726 7 turn turn VB 27639 1726 8 the the DT 27639 1726 9 sauce sauce NN 27639 1726 10 into into IN 27639 1726 11 the the DT 27639 1726 12 tin tin NN 27639 1726 13 to to IN 27639 1726 14 brown brown NNP 27639 1726 15 , , , 27639 1726 16 and and CC 27639 1726 17 pour pour VB 27639 1726 18 through through IN 27639 1726 19 a a DT 27639 1726 20 strainer strainer NN 27639 1726 21 over over IN 27639 1726 22 the the DT 27639 1726 23 marrow marrow NN 27639 1726 24 . . . 27639 1727 1 No no UH 27639 1727 2 . . . 27639 1728 1 122.--Vegetable 122.--vegetable CD 27639 1728 2 Marrow Marrow NNP 27639 1728 3 Stuffed Stuffed NNP 27639 1728 4 . . . 27639 1729 1 Another another DT 27639 1729 2 way way NN 27639 1729 3 . . . 27639 1730 1 1 1 CD 27639 1730 2   _SP 27639 1730 3 medium medium JJ 27639 1730 4 - - HYPH 27639 1730 5 sized sized JJ 27639 1730 6 vegetable vegetable NN 27639 1730 7 marrow marrow NN 27639 1730 8 . . . 27639 1731 1 3 3 CD 27639 1731 2   _SP 27639 1731 3 ounces ounce NNS 27639 1731 4 bread bread NN 27639 1731 5 crumbs crumb NNS 27639 1731 6 . . . 27639 1732 1 2 2 CD 27639 1732 2   _SP 27639 1732 3 onions onion NNS 27639 1732 4 . . . 27639 1733 1 1 1 CD 27639 1733 2   _SP 27639 1733 3 ounce ounce NN 27639 1733 4 butter butter NN 27639 1733 5 . . . 27639 1734 1 ½ ½ NN 27639 1734 2   _SP 27639 1734 3 teaspoon teaspoon NN 27639 1734 4 salt salt NN 27639 1734 5 . . . 27639 1735 1 ¼ ¼ NNP 27639 1735 2   _SP 27639 1735 3 teaspoon teaspoon NN 27639 1735 4 pepper pepper NN 27639 1735 5 . . . 27639 1736 1 A a DT 27639 1736 2 little little JJ 27639 1736 3 sage sage NN 27639 1736 4 . . . 27639 1737 1 Slice slice NN 27639 1737 2 and and CC 27639 1737 3 fry fry VB 27639 1737 4 the the DT 27639 1737 5 onions onion NNS 27639 1737 6 in in IN 27639 1737 7 the the DT 27639 1737 8 butter butter NN 27639 1737 9 until until IN 27639 1737 10 they -PRON- PRP 27639 1737 11 are be VBP 27639 1737 12 a a DT 27639 1737 13 nice nice JJ 27639 1737 14 brown brown NN 27639 1737 15 , , , 27639 1737 16 then then RB 27639 1737 17 chop chop VB 27639 1737 18 them -PRON- PRP 27639 1737 19 very very RB 27639 1737 20 fine fine JJ 27639 1737 21 , , , 27639 1737 22 mix mix VB 27639 1737 23 with with IN 27639 1737 24 the the DT 27639 1737 25 other other JJ 27639 1737 26 ingredients ingredient NNS 27639 1737 27 , , , 27639 1737 28 and and CC 27639 1737 29 proceed proceed VB 27639 1737 30 as as RB 27639 1737 31 already already RB 27639 1737 32 described describe VBN 27639 1737 33 in in IN 27639 1737 34 No no UH 27639 1737 35 . . . 27639 1738 1 121 121 CD 27639 1738 2 . . . 27639 1739 1 No no UH 27639 1739 2 . . . 27639 1740 1 123.--Vermicelli 123.--vermicelli CD 27639 1740 2 and and CC 27639 1740 3 Cheese Cheese NNP 27639 1740 4 . . . 27639 1741 1 2 2 CD 27639 1741 2   _SP 27639 1741 3 ounces ounce NNS 27639 1741 4 vermicelli vermicelli NNP 27639 1741 5 . . . 27639 1742 1 3 3 CD 27639 1742 2   _SP 27639 1742 3 ounces ounce NNS 27639 1742 4 grated grate VBD 27639 1742 5 cheese cheese NN 27639 1742 6 . . . 27639 1743 1 1 1 CD 27639 1743 2   _SP 27639 1743 3 pint pint VB 27639 1743 4 milk milk NN 27639 1743 5 . . . 27639 1744 1 ½ ½ NN 27639 1744 2   _SP 27639 1744 3 teaspoon teaspoon NN 27639 1744 4 salt salt NN 27639 1744 5 . . . 27639 1745 1 1 1 CD 27639 1745 2   _SP 27639 1745 3 egg egg NN 27639 1745 4 . . . 27639 1746 1 ½ ½ NN 27639 1746 2   _SP 27639 1746 3 ounce ounce NN 27639 1746 4 butter butter NN 27639 1746 5 . . . 27639 1747 1 Stew stew VB 27639 1747 2 the the DT 27639 1747 3 vermicelli vermicelli NN 27639 1747 4 in in IN 27639 1747 5 the the DT 27639 1747 6 milk milk NN 27639 1747 7 for for IN 27639 1747 8 five five CD 27639 1747 9 minutes minute NNS 27639 1747 10 , , , 27639 1747 11 stir stir VBP 27639 1747 12 in in IN 27639 1747 13 the the DT 27639 1747 14 grated grate VBN 27639 1747 15 cheese cheese NN 27639 1747 16 , , , 27639 1747 17 and and CC 27639 1747 18 allow allow VB 27639 1747 19 to to TO 27639 1747 20 cook cook VB 27639 1747 21 for for IN 27639 1747 22 another another DT 27639 1747 23 five five CD 27639 1747 24 minutes minute NNS 27639 1747 25 ; ; : 27639 1747 26 add add VB 27639 1747 27 salt salt NN 27639 1747 28 , , , 27639 1747 29 then then RB 27639 1747 30 take take VB 27639 1747 31 the the DT 27639 1747 32 stewpan stewpan NN 27639 1747 33 off off IN 27639 1747 34 the the DT 27639 1747 35 fire fire NN 27639 1747 36 . . . 27639 1748 1 When when WRB 27639 1748 2 slightly slightly RB 27639 1748 3 cooled cool VBN 27639 1748 4 , , , 27639 1748 5 break break VB 27639 1748 6 the the DT 27639 1748 7 egg egg NN 27639 1748 8 , , , 27639 1748 9 drop drop VB 27639 1748 10 the the DT 27639 1748 11 white white NNP 27639 1748 12 into into IN 27639 1748 13 a a DT 27639 1748 14 basin basin NN 27639 1748 15 , , , 27639 1748 16 and and CC 27639 1748 17 the the DT 27639 1748 18 yolk yolk NN 27639 1748 19 into into IN 27639 1748 20 the the DT 27639 1748 21 stewpan stewpan NN 27639 1748 22 . . . 27639 1749 1 Whip whip VB 27639 1749 2 the the DT 27639 1749 3 white white NN 27639 1749 4 to to IN 27639 1749 5 a a DT 27639 1749 6 stiff stiff JJ 27639 1749 7 froth froth NN 27639 1749 8 , , , 27639 1749 9 add add VB 27639 1749 10 to to IN 27639 1749 11 the the DT 27639 1749 12 mixture mixture NN 27639 1749 13 , , , 27639 1749 14 and and CC 27639 1749 15 stir stir VB 27639 1749 16 ; ; : 27639 1749 17 pour pour VB 27639 1749 18 into into IN 27639 1749 19 a a DT 27639 1749 20 buttered butter VBN 27639 1749 21 pie pie NN 27639 1749 22 dish dish NN 27639 1749 23 , , , 27639 1749 24 and and CC 27639 1749 25 bake bake VB 27639 1749 26 for for IN 27639 1749 27 about about RB 27639 1749 28 twenty twenty CD 27639 1749 29 minutes minute NNS 27639 1749 30 . . . 27639 1750 1 SOUFFLÉS SOUFFLÉS NNP 27639 1750 2 No no UH 27639 1750 3 . . . 27639 1751 1 124.--Bread 124.--bread CD 27639 1751 2 Soufflé Soufflé NNP 27639 1751 3 . . . 27639 1752 1 As as IN 27639 1752 2 a a DT 27639 1752 3 Sweet Sweet NNP 27639 1752 4 or or CC 27639 1752 5 a a DT 27639 1752 6 Savoury Savoury NNP 27639 1752 7 . . . 27639 1753 1 2 2 CD 27639 1753 2   _SP 27639 1753 3 eggs egg NNS 27639 1753 4 . . . 27639 1754 1 4 4 CD 27639 1754 2   _SP 27639 1754 3 tablespoons tablespoon NNS 27639 1754 4 bread bread NN 27639 1754 5 crumbs crumb NNS 27639 1754 6 . . . 27639 1755 1 ½ ½ NN 27639 1755 2   _SP 27639 1755 3 ounce ounce NN 27639 1755 4 butter butter NN 27639 1755 5 for for IN 27639 1755 6 dish dish NN 27639 1755 7 . . . 27639 1756 1 3 3 CD 27639 1756 2   _SP 27639 1756 3 teaspoons teaspoon NNS 27639 1756 4 white white JJ 27639 1756 5 sugar sugar NN 27639 1756 6 , , , 27639 1756 7 or or CC 27639 1756 8 ½ ½ JJ 27639 1756 9 teaspoon teaspoon NN 27639 1756 10 salt salt NN 27639 1756 11 . . . 27639 1757 1 1 1 CD 27639 1757 2   _SP 27639 1757 3 teaspoon teaspoon NN 27639 1757 4 mixed mixed JJ 27639 1757 5 herbs herb NNS 27639 1757 6 . . . 27639 1758 1 Beat beat VB 27639 1758 2 the the DT 27639 1758 3 eggs egg NNS 27639 1758 4 , , , 27639 1758 5 yolks yolk NNS 27639 1758 6 and and CC 27639 1758 7 whites white NNS 27639 1758 8 separately separately RB 27639 1758 9 , , , 27639 1758 10 add add VB 27639 1758 11 the the DT 27639 1758 12 sugar sugar NN 27639 1758 13 or or CC 27639 1758 14 salt salt NN 27639 1758 15 and and CC 27639 1758 16 herbs herb NNS 27639 1758 17 to to IN 27639 1758 18 the the DT 27639 1758 19 bread bread NN 27639 1758 20 crumbs crumb VBZ 27639 1758 21 , , , 27639 1758 22 and and CC 27639 1758 23 stir stir VB 27639 1758 24 them -PRON- PRP 27639 1758 25 well well RB 27639 1758 26 in in RB 27639 1758 27 , , , 27639 1758 28 first first RB 27639 1758 29 with with IN 27639 1758 30 the the DT 27639 1758 31 yolks yolk NNS 27639 1758 32 and and CC 27639 1758 33 then then RB 27639 1758 34 the the DT 27639 1758 35 whites white NNS 27639 1758 36 , , , 27639 1758 37 which which WDT 27639 1758 38 should should MD 27639 1758 39 be be VB 27639 1758 40 beaten beat VBN 27639 1758 41 to to IN 27639 1758 42 a a DT 27639 1758 43 stiff stiff JJ 27639 1758 44 froth froth NN 27639 1758 45 . . . 27639 1759 1 Pour pour VB 27639 1759 2 the the DT 27639 1759 3 mixture mixture NN 27639 1759 4 into into IN 27639 1759 5 a a DT 27639 1759 6 flat flat JJ 27639 1759 7 pie pie NN 27639 1759 8 dish dish NN 27639 1759 9 , , , 27639 1759 10 well well RB 27639 1759 11 greased greased JJ 27639 1759 12 , , , 27639 1759 13 and and CC 27639 1759 14 bake bake VB 27639 1759 15 in in RP 27639 1759 16 a a DT 27639 1759 17 moderate moderate JJ 27639 1759 18 oven oven NN 27639 1759 19 from from IN 27639 1759 20 twenty twenty CD 27639 1759 21 to to IN 27639 1759 22 thirty thirty CD 27639 1759 23 minutes minute NNS 27639 1759 24 . . . 27639 1760 1 Turn turn VB 27639 1760 2 out out RP 27639 1760 3 , , , 27639 1760 4 and and CC 27639 1760 5 serve serve VB 27639 1760 6 with with IN 27639 1760 7 white white JJ 27639 1760 8 sauce sauce NN 27639 1760 9 sweetened sweeten VBN 27639 1760 10 or or CC 27639 1760 11 salted salt VBN 27639 1760 12 to to TO 27639 1760 13 taste taste VB 27639 1760 14 . . . 27639 1761 1 No no UH 27639 1761 2 . . . 27639 1762 1 125.--Cauliflower 125.--cauliflower CD 27639 1762 2 Soufflé Soufflé NNP 27639 1762 3 . . . 27639 1763 1 3 3 CD 27639 1763 2   _SP 27639 1763 3 eggs egg NNS 27639 1763 4 . . . 27639 1764 1 8 8 CD 27639 1764 2   _SP 27639 1764 3 ounces ounce NNS 27639 1764 4 cooked cook VBD 27639 1764 5 cauliflower cauliflower NN 27639 1764 6 . . . 27639 1765 1 ½ ½ NN 27639 1765 2   _SP 27639 1765 3 ounce ounce NN 27639 1765 4 butter butter NN 27639 1765 5 for for IN 27639 1765 6 pie pie NN 27639 1765 7 dish dish NN 27639 1765 8 . . . 27639 1766 1 ½ ½ NN 27639 1766 2   _SP 27639 1766 3 teaspoon teaspoon NN 27639 1766 4 salt salt NN 27639 1766 5 . . . 27639 1767 1 Beat beat VB 27639 1767 2 the the DT 27639 1767 3 eggs egg NNS 27639 1767 4 , , , 27639 1767 5 the the DT 27639 1767 6 yolks yolk NNS 27639 1767 7 and and CC 27639 1767 8 whites white NNS 27639 1767 9 separately separately RB 27639 1767 10 , , , 27639 1767 11 the the DT 27639 1767 12 latter latter JJ 27639 1767 13 to to IN 27639 1767 14 a a DT 27639 1767 15 stiff stiff JJ 27639 1767 16 froth froth NN 27639 1767 17 . . . 27639 1768 1 Chop chop VB 27639 1768 2 the the DT 27639 1768 3 cauliflower cauliflower NN 27639 1768 4 very very RB 27639 1768 5 fine fine RB 27639 1768 6 , , , 27639 1768 7 add add VB 27639 1768 8 salt salt NN 27639 1768 9 , , , 27639 1768 10 mix mix VB 27639 1768 11 all all RB 27639 1768 12 together together RB 27639 1768 13 thoroughly thoroughly RB 27639 1768 14 , , , 27639 1768 15 turn turn VB 27639 1768 16 into into IN 27639 1768 17 a a DT 27639 1768 18 well well RB 27639 1768 19 greased grease VBN 27639 1768 20 flat flat JJ 27639 1768 21 pie pie NN 27639 1768 22 dish dish NN 27639 1768 23 , , , 27639 1768 24 and and CC 27639 1768 25 bake bake VB 27639 1768 26 in in RP 27639 1768 27 a a DT 27639 1768 28 quick quick JJ 27639 1768 29 oven oven NN 27639 1768 30 for for IN 27639 1768 31 about about RB 27639 1768 32 twenty twenty CD 27639 1768 33 minutes minute NNS 27639 1768 34 . . . 27639 1769 1 When when WRB 27639 1769 2 done do VBN 27639 1769 3 , , , 27639 1769 4 remove remove VB 27639 1769 5 from from IN 27639 1769 6 pie pie NN 27639 1769 7 dish dish NN 27639 1769 8 , , , 27639 1769 9 and and CC 27639 1769 10 serve serve VB 27639 1769 11 very very RB 27639 1769 12 quickly quickly RB 27639 1769 13 . . . 27639 1770 1 No no UH 27639 1770 2 . . . 27639 1771 1 126.--Cauliflower 126.--cauliflower CD 27639 1771 2 and and CC 27639 1771 3 Potato Potato NNP 27639 1771 4 Soufflé Soufflé NNP 27639 1771 5 . . . 27639 1772 1 3 3 CD 27639 1772 2   _SP 27639 1772 3 ounces ounce NNS 27639 1772 4 mashed mash VBD 27639 1772 5 potatoes potato NNS 27639 1772 6 . . . 27639 1773 1 3 3 CD 27639 1773 2   _SP 27639 1773 3 ounces ounce NNS 27639 1773 4 of of IN 27639 1773 5 the the DT 27639 1773 6 white white JJ 27639 1773 7 part part NN 27639 1773 8 of of IN 27639 1773 9 cauliflower cauliflower NN 27639 1773 10 . . . 27639 1774 1 ½ ½ NN 27639 1774 2   _SP 27639 1774 3 ounce ounce NN 27639 1774 4 butter butter NN 27639 1774 5 . . . 27639 1775 1 3 3 CD 27639 1775 2   _SP 27639 1775 3 eggs egg NNS 27639 1775 4 . . . 27639 1776 1 ½ ½ NN 27639 1776 2   _SP 27639 1776 3 teaspoon teaspoon NN 27639 1776 4 salt salt NN 27639 1776 5 . . . 27639 1777 1 ½ ½ NN 27639 1777 2   _SP 27639 1777 3 teaspoon teaspoon NN 27639 1777 4 pepper pepper NN 27639 1777 5 . . . 27639 1778 1 ½ ½ NN 27639 1778 2   _SP 27639 1778 3 ounce ounce NN 27639 1778 4 butter butter NN 27639 1778 5 . . . 27639 1779 1 Beat beat VB 27639 1779 2 the the DT 27639 1779 3 eggs egg NNS 27639 1779 4 well well UH 27639 1779 5 , , , 27639 1779 6 whites white NNS 27639 1779 7 and and CC 27639 1779 8 yolks yolk NNS 27639 1779 9 separately separately RB 27639 1779 10 , , , 27639 1779 11 then then RB 27639 1779 12 add add VB 27639 1779 13 the the DT 27639 1779 14 potatoes potato NNS 27639 1779 15 , , , 27639 1779 16 the the DT 27639 1779 17 cauliflower cauliflower NN 27639 1779 18 chopped chop VBD 27639 1779 19 very very RB 27639 1779 20 fine fine JJ 27639 1779 21 , , , 27639 1779 22 and and CC 27639 1779 23 the the DT 27639 1779 24 seasonings seasoning NNS 27639 1779 25 . . . 27639 1780 1 Stir stir VB 27639 1780 2 all all DT 27639 1780 3 well well RB 27639 1780 4 together together RB 27639 1780 5 , , , 27639 1780 6 then then RB 27639 1780 7 fill fill VB 27639 1780 8 small small JJ 27639 1780 9 patty patty NNP 27639 1780 10 pans pan NNS 27639 1780 11 ( ( -LRB- 27639 1780 12 which which WDT 27639 1780 13 have have VBP 27639 1780 14 been be VBN 27639 1780 15 well well RB 27639 1780 16 greased grease VBN 27639 1780 17 ) ) -RRB- 27639 1780 18 , , , 27639 1780 19 and and CC 27639 1780 20 bake bake VB 27639 1780 21 in in RP 27639 1780 22 a a DT 27639 1780 23 moderate moderate JJ 27639 1780 24 oven oven NN 27639 1780 25 for for IN 27639 1780 26 half half PDT 27639 1780 27 an an DT 27639 1780 28 hour hour NN 27639 1780 29 . . . 27639 1781 1 A a DT 27639 1781 2 small small JJ 27639 1781 3 knob knob NN 27639 1781 4 of of IN 27639 1781 5 butter butter NN 27639 1781 6 placed place VBN 27639 1781 7 on on IN 27639 1781 8 the the DT 27639 1781 9 top top NN 27639 1781 10 will will MD 27639 1781 11 help help VB 27639 1781 12 to to TO 27639 1781 13 brown brown VB 27639 1781 14 them -PRON- PRP 27639 1781 15 , , , 27639 1781 16 and and CC 27639 1781 17 any any DT 27639 1781 18 flavouring flavouring NN 27639 1781 19 , , , 27639 1781 20 such such JJ 27639 1781 21 as as IN 27639 1781 22 chopped chop VBN 27639 1781 23 onion onion NN 27639 1781 24 , , , 27639 1781 25 parsley parsley NN 27639 1781 26 , , , 27639 1781 27 or or CC 27639 1781 28 herbs herb NNS 27639 1781 29 , , , 27639 1781 30 may may MD 27639 1781 31 be be VB 27639 1781 32 added add VBN 27639 1781 33 if if IN 27639 1781 34 liked like VBN 27639 1781 35 . . . 27639 1782 1 No no UH 27639 1782 2 . . . 27639 1783 1 127.--Soufflé 127.--soufflé CD 27639 1783 2 Garnie Garnie NNP 27639 1783 3 . . . 27639 1784 1 ½ ½ NN 27639 1784 2   _SP 27639 1784 3 pint pint VBP 27639 1784 4 white white JJ 27639 1784 5 sauce sauce NN 27639 1784 6 . . . 27639 1785 1 2 2 CD 27639 1785 2   _SP 27639 1785 3 tablespoons tablespoon NNS 27639 1785 4 mashed mash VBN 27639 1785 5 potatoes potato NNS 27639 1785 6 . . . 27639 1786 1 2 2 CD 27639 1786 2   _SP 27639 1786 3 ounces ounce NNS 27639 1786 4 bread bread NN 27639 1786 5 crumbs crumb NNS 27639 1786 6 . . . 27639 1787 1 2 2 CD 27639 1787 2   _SP 27639 1787 3 eggs egg NNS 27639 1787 4 . . . 27639 1788 1 ½ ½ NN 27639 1788 2   _SP 27639 1788 3 ounce ounce NN 27639 1788 4 butter butter NN 27639 1788 5 for for IN 27639 1788 6 dish dish NN 27639 1788 7 . . . 27639 1789 1 1 1 CD 27639 1789 2   _SP 27639 1789 3 teaspoon teaspoon NN 27639 1789 4 mixed mixed JJ 27639 1789 5 herbs herb NNS 27639 1789 6 . . . 27639 1790 1 1 1 CD 27639 1790 2   _SP 27639 1790 3 medium medium JJ 27639 1790 4 - - HYPH 27639 1790 5 sized sized JJ 27639 1790 6 onion onion NN 27639 1790 7 . . . 27639 1791 1 1 1 CD 27639 1791 2   _SP 27639 1791 3 teaspoon teaspoon NN 27639 1791 4 salt salt NN 27639 1791 5 . . . 27639 1792 1 ½ ½ NN 27639 1792 2   _SP 27639 1792 3 teaspoon teaspoon NN 27639 1792 4 pepper pepper NN 27639 1792 5 . . . 27639 1793 1 1 1 CD 27639 1793 2   _SP 27639 1793 3 small small JJ 27639 1793 4 carrot carrot NN 27639 1793 5 for for IN 27639 1793 6 garnish garnish NN 27639 1793 7 . . . 27639 1794 1 Mix mix VB 27639 1794 2 together together RB 27639 1794 3 the the DT 27639 1794 4 sauce sauce NN 27639 1794 5 , , , 27639 1794 6 potatoes potato NNS 27639 1794 7 , , , 27639 1794 8 bread bread NN 27639 1794 9 crumbs crumb NNS 27639 1794 10 , , , 27639 1794 11 herbs herb NNS 27639 1794 12 , , , 27639 1794 13 onion onion NN 27639 1794 14 chopped chop VBD 27639 1794 15 very very RB 27639 1794 16 fine fine JJ 27639 1794 17 , , , 27639 1794 18 salt salt NN 27639 1794 19 and and CC 27639 1794 20 pepper pepper NN 27639 1794 21 ; ; : 27639 1794 22 add add VB 27639 1794 23 the the DT 27639 1794 24 yolks yolk NNS 27639 1794 25 of of IN 27639 1794 26 eggs egg NNS 27639 1794 27 , , , 27639 1794 28 and and CC 27639 1794 29 lastly lastly RB 27639 1794 30 the the DT 27639 1794 31 whites white NNS 27639 1794 32 beaten beat VBN 27639 1794 33 to to IN 27639 1794 34 a a DT 27639 1794 35 stiff stiff JJ 27639 1794 36 froth froth NN 27639 1794 37 . . . 27639 1795 1 Have have VBP 27639 1795 2 ready ready JJ 27639 1795 3 a a DT 27639 1795 4 flat flat JJ 27639 1795 5 pie pie NN 27639 1795 6 dish dish NN 27639 1795 7 well well RB 27639 1795 8 greased greased JJ 27639 1795 9 and and CC 27639 1795 10 ornamented ornament VBN 27639 1795 11 with with IN 27639 1795 12 carrot carrot NNP 27639 1795 13 , , , 27639 1795 14 which which WDT 27639 1795 15 has have VBZ 27639 1795 16 been be VBN 27639 1795 17 boiled boil VBN 27639 1795 18 and and CC 27639 1795 19 cut cut VBN 27639 1795 20 in in IN 27639 1795 21 fancy fancy JJ 27639 1795 22 shapes shape NNS 27639 1795 23 ; ; : 27639 1795 24 pour pour VBP 27639 1795 25 in in IN 27639 1795 26 the the DT 27639 1795 27 mixture mixture NN 27639 1795 28 , , , 27639 1795 29 and and CC 27639 1795 30 bake bake VB 27639 1795 31 in in RP 27639 1795 32 a a DT 27639 1795 33 moderate moderate JJ 27639 1795 34 oven oven NN 27639 1795 35 for for IN 27639 1795 36 one one CD 27639 1795 37 hour hour NN 27639 1795 38 . . . 27639 1796 1 When when WRB 27639 1796 2 done do VBN 27639 1796 3 , , , 27639 1796 4 turn turn VB 27639 1796 5 out out RP 27639 1796 6 garnished garnished JJ 27639 1796 7 side side NN 27639 1796 8 up up RB 27639 1796 9 , , , 27639 1796 10 sprinkle sprinkle VB 27639 1796 11 over over IN 27639 1796 12 a a DT 27639 1796 13 few few JJ 27639 1796 14 browned browned JJ 27639 1796 15 bread bread NN 27639 1796 16 crumbs crumb NNS 27639 1796 17 , , , 27639 1796 18 and and CC 27639 1796 19 serve serve VB 27639 1796 20 very very RB 27639 1796 21 quickly quickly RB 27639 1796 22 . . . 27639 1797 1 No no UH 27639 1797 2 . . . 27639 1798 1 128.--Soufflés 128.--soufflés CD 27639 1798 2 Moulded mould VBN 27639 1798 3 . . . 27639 1799 1 3 3 CD 27639 1799 2   _SP 27639 1799 3 ounces ounce NNS 27639 1799 4 cooked cook VBD 27639 1799 5 Brussels Brussels NNP 27639 1799 6 sprouts sprout NNS 27639 1799 7 . . . 27639 1800 1 2 2 CD 27639 1800 2   _SP 27639 1800 3 ounces ounce NNS 27639 1800 4 mashed mash VBD 27639 1800 5 potato potato NN 27639 1800 6 . . . 27639 1801 1 1 1 CD 27639 1801 2   _SP 27639 1801 3 ounce ounce NN 27639 1801 4 boiled boil VBN 27639 1801 5 rice rice NN 27639 1801 6 . . . 27639 1802 1 ½ ½ NN 27639 1802 2   _SP 27639 1802 3 teaspoon teaspoon NN 27639 1802 4 pepper pepper NN 27639 1802 5 . . . 27639 1803 1 2 2 CD 27639 1803 2   _SP 27639 1803 3 eggs egg NNS 27639 1803 4 . . . 27639 1804 1 1 1 CD 27639 1804 2   _SP 27639 1804 3 teaspoon teaspoon NN 27639 1804 4 salt salt NN 27639 1804 5 . . . 27639 1805 1 1 1 CD 27639 1805 2   _SP 27639 1805 3 ounce ounce NN 27639 1805 4 butter butter NN 27639 1805 5 . . . 27639 1806 1 Take take VB 27639 1806 2 the the DT 27639 1806 3 sprouts sprout NNS 27639 1806 4 , , , 27639 1806 5 potatoes potato NNS 27639 1806 6 , , , 27639 1806 7 and and CC 27639 1806 8 rice rice NN 27639 1806 9 , , , 27639 1806 10 and and CC 27639 1806 11 chop chop VB 27639 1806 12 them -PRON- PRP 27639 1806 13 well well RB 27639 1806 14 , , , 27639 1806 15 then then RB 27639 1806 16 place place VB 27639 1806 17 in in IN 27639 1806 18 a a DT 27639 1806 19 mortar mortar NN 27639 1806 20 together together RB 27639 1806 21 with with IN 27639 1806 22 the the DT 27639 1806 23 seasonings seasoning NNS 27639 1806 24 and and CC 27639 1806 25 pound pound NN 27639 1806 26 thoroughly thoroughly RB 27639 1806 27 ; ; : 27639 1806 28 beat beat VBD 27639 1806 29 up up RP 27639 1806 30 the the DT 27639 1806 31 eggs egg NNS 27639 1806 32 , , , 27639 1806 33 yolks yolk NNS 27639 1806 34 and and CC 27639 1806 35 whites white NNS 27639 1806 36 separately separately RB 27639 1806 37 , , , 27639 1806 38 add add VB 27639 1806 39 them -PRON- PRP 27639 1806 40 to to IN 27639 1806 41 the the DT 27639 1806 42 mixture mixture NN 27639 1806 43 ; ; : 27639 1806 44 stir stir VB 27639 1806 45 well well RB 27639 1806 46 , , , 27639 1806 47 then then RB 27639 1806 48 half half NN 27639 1806 49 fill fill VBP 27639 1806 50 six six CD 27639 1806 51 dariole dariole NN 27639 1806 52 moulds mould NNS 27639 1806 53 , , , 27639 1806 54 which which WDT 27639 1806 55 have have VBP 27639 1806 56 been be VBN 27639 1806 57 greased grease VBN 27639 1806 58 with with IN 27639 1806 59 the the DT 27639 1806 60 ounce ounce NN 27639 1806 61 of of IN 27639 1806 62 butter butter NN 27639 1806 63 . . . 27639 1807 1 Bake bake VB 27639 1807 2 for for IN 27639 1807 3 three three CD 27639 1807 4 - - HYPH 27639 1807 5 quarters quarter NNS 27639 1807 6 of of IN 27639 1807 7 an an DT 27639 1807 8 hour hour NN 27639 1807 9 , , , 27639 1807 10 turn turn VB 27639 1807 11 out out RP 27639 1807 12 and and CC 27639 1807 13 serve serve VB 27639 1807 14 . . . 27639 1808 1 Or or CC 27639 1808 2 they -PRON- PRP 27639 1808 3 may may MD 27639 1808 4 be be VB 27639 1808 5 allowed allow VBN 27639 1808 6 to to TO 27639 1808 7 cool cool VB 27639 1808 8 , , , 27639 1808 9 then then RB 27639 1808 10 rolled roll VBN 27639 1808 11 in in IN 27639 1808 12 egg egg NN 27639 1808 13 and and CC 27639 1808 14 bread bread NN 27639 1808 15 crumbs crumb NNS 27639 1808 16 , , , 27639 1808 17 and and CC 27639 1808 18 fried fry VBN 27639 1808 19 in in IN 27639 1808 20 boiling boil VBG 27639 1808 21 oil oil NN 27639 1808 22 a a DT 27639 1808 23 golden golden JJ 27639 1808 24 brown brown NN 27639 1808 25 . . . 27639 1809 1 Serve serve VB 27639 1809 2 sauce sauce NN 27639 1809 3 No no NN 27639 1809 4 . . . 27639 1810 1 157 157 CD 27639 1810 2 with with IN 27639 1810 3 them -PRON- PRP 27639 1810 4 . . . 27639 1811 1 No no UH 27639 1811 2 . . . 27639 1812 1 129.--Haricot 129.--haricot CD 27639 1812 2 Bean Bean NNP 27639 1812 3 Soufflé Soufflé NNP 27639 1812 4 . . . 27639 1813 1 ½ ½ NN 27639 1813 2   _SP 27639 1813 3 pound pound NN 27639 1813 4 cooked cook VBD 27639 1813 5 haricot haricot NNP 27639 1813 6 beans bean NNS 27639 1813 7 . . . 27639 1814 1 1 1 CD 27639 1814 2   _SP 27639 1814 3 large large JJ 27639 1814 4 onion onion NN 27639 1814 5 . . . 27639 1815 1 1 1 CD 27639 1815 2   _SP 27639 1815 3 teaspoon teaspoon NN 27639 1815 4 mixed mixed JJ 27639 1815 5 herbs herb NNS 27639 1815 6 . . . 27639 1816 1 1 1 CD 27639 1816 2   _SP 27639 1816 3 teaspoon teaspoon NN 27639 1816 4 salt salt NN 27639 1816 5 . . . 27639 1817 1 ½ ½ NN 27639 1817 2   _SP 27639 1817 3 ounce ounce NN 27639 1817 4 butter butter NN 27639 1817 5 for for IN 27639 1817 6 dish dish NN 27639 1817 7 . . . 27639 1818 1 1 1 CD 27639 1818 2   _SP 27639 1818 3 tomato tomato NNP 27639 1818 4 . . . 27639 1819 1 3 3 CD 27639 1819 2   _SP 27639 1819 3 eggs egg NNS 27639 1819 4 . . . 27639 1820 1 1 1 CD 27639 1820 2   _SP 27639 1820 3 ditto ditto VB 27639 1820 4 hard hard RB 27639 1820 5 boiled boil VBN 27639 1820 6 . . . 27639 1821 1 Mince mince VB 27639 1821 2 the the DT 27639 1821 3 haricot haricot NN 27639 1821 4 beans bean NNS 27639 1821 5 ( ( -LRB- 27639 1821 6 which which WDT 27639 1821 7 should should MD 27639 1821 8 be be VB 27639 1821 9 cold cold JJ 27639 1821 10 and and CC 27639 1821 11 thoroughly thoroughly RB 27639 1821 12 dry dry JJ 27639 1821 13 ) ) -RRB- 27639 1821 14 very very RB 27639 1821 15 fine fine JJ 27639 1821 16 . . . 27639 1822 1 Boil Boil NNP 27639 1822 2 the the DT 27639 1822 3 onion onion NN 27639 1822 4 whole whole NN 27639 1822 5 until until IN 27639 1822 6 tender tender NN 27639 1822 7 , , , 27639 1822 8 chop chop NN 27639 1822 9 and and CC 27639 1822 10 mix mix VB 27639 1822 11 with with IN 27639 1822 12 the the DT 27639 1822 13 beans bean NNS 27639 1822 14 , , , 27639 1822 15 adding add VBG 27639 1822 16 salt salt NN 27639 1822 17 and and CC 27639 1822 18 herbs herb NNS 27639 1822 19 . . . 27639 1823 1 Prepare prepare VB 27639 1823 2 a a DT 27639 1823 3 flat flat JJ 27639 1823 4 pie pie NN 27639 1823 5 dish dish NN 27639 1823 6 by by IN 27639 1823 7 greasing grease VBG 27639 1823 8 it -PRON- PRP 27639 1823 9 well well RB 27639 1823 10 with with IN 27639 1823 11 the the DT 27639 1823 12 butter butter NN 27639 1823 13 , , , 27639 1823 14 and and CC 27639 1823 15 decorate decorate VB 27639 1823 16 it -PRON- PRP 27639 1823 17 with with IN 27639 1823 18 the the DT 27639 1823 19 tomato tomato NN 27639 1823 20 scalded scald VBN 27639 1823 21 , , , 27639 1823 22 peeled peel VBN 27639 1823 23 , , , 27639 1823 24 and and CC 27639 1823 25 cut cut VBN 27639 1823 26 in in IN 27639 1823 27 slices slice NNS 27639 1823 28 , , , 27639 1823 29 and and CC 27639 1823 30 the the DT 27639 1823 31 hard hard JJ 27639 1823 32 boiled boil VBN 27639 1823 33 egg egg NN 27639 1823 34 also also RB 27639 1823 35 cut cut VBN 27639 1823 36 in in IN 27639 1823 37 slices slice NNS 27639 1823 38 ; ; : 27639 1823 39 sprinkle sprinkle VB 27639 1823 40 over over IN 27639 1823 41 these these DT 27639 1823 42 a a DT 27639 1823 43 little little JJ 27639 1823 44 salt salt NN 27639 1823 45 . . . 27639 1824 1 Then then RB 27639 1824 2 beat beat VB 27639 1824 3 up up RP 27639 1824 4 the the DT 27639 1824 5 other other JJ 27639 1824 6 three three CD 27639 1824 7 eggs egg NNS 27639 1824 8 , , , 27639 1824 9 whites white NNS 27639 1824 10 and and CC 27639 1824 11 yolks yolk NNS 27639 1824 12 separately separately RB 27639 1824 13 , , , 27639 1824 14 the the DT 27639 1824 15 former former JJ 27639 1824 16 to to IN 27639 1824 17 a a DT 27639 1824 18 stiff stiff JJ 27639 1824 19 froth froth NN 27639 1824 20 , , , 27639 1824 21 thoroughly thoroughly RB 27639 1824 22 incorporate incorporate VBP 27639 1824 23 the the DT 27639 1824 24 haricot haricot NNP 27639 1824 25 bean bean NN 27639 1824 26 mixture mixture NN 27639 1824 27 with with IN 27639 1824 28 the the DT 27639 1824 29 beaten beat VBN 27639 1824 30 eggs egg NNS 27639 1824 31 , , , 27639 1824 32 pour pour VBP 27639 1824 33 carefully carefully RB 27639 1824 34 into into IN 27639 1824 35 the the DT 27639 1824 36 pie pie NN 27639 1824 37 dish dish NN 27639 1824 38 so so IN 27639 1824 39 as as IN 27639 1824 40 not not RB 27639 1824 41 to to TO 27639 1824 42 disarrange disarrange VB 27639 1824 43 the the DT 27639 1824 44 decorations decoration NNS 27639 1824 45 , , , 27639 1824 46 and and CC 27639 1824 47 bake bake VB 27639 1824 48 in in RP 27639 1824 49 a a DT 27639 1824 50 moderate moderate JJ 27639 1824 51 oven oven NN 27639 1824 52 from from IN 27639 1824 53 half half NN 27639 1824 54 to to IN 27639 1824 55 three three CD 27639 1824 56 - - HYPH 27639 1824 57 quarters quarter NNS 27639 1824 58 of of IN 27639 1824 59 an an DT 27639 1824 60 hour hour NN 27639 1824 61 . . . 27639 1825 1 Turn turn VB 27639 1825 2 out out RP 27639 1825 3 and and CC 27639 1825 4 serve serve VB 27639 1825 5 quickly quickly RB 27639 1825 6 . . . 27639 1826 1 Note.--This Note.--This NNP 27639 1826 2 makes make VBZ 27639 1826 3 a a DT 27639 1826 4 pretty pretty JJ 27639 1826 5 dish dish NN 27639 1826 6 if if IN 27639 1826 7 cooked cook VBN 27639 1826 8 in in IN 27639 1826 9 little little JJ 27639 1826 10 moulds mould NNS 27639 1826 11 . . . 27639 1827 1 No no UH 27639 1827 2 . . . 27639 1828 1 130.--Haricot 130.--haricot CD 27639 1828 2 Soufflé Soufflé NNP 27639 1828 3 with with IN 27639 1828 4 Béchamel Béchamel NNP 27639 1828 5 Sauce Sauce NNP 27639 1828 6 . . . 27639 1829 1 ½ ½ NN 27639 1829 2   _SP 27639 1829 3 pound pound NN 27639 1829 4 soaked soak VBD 27639 1829 5 haricot haricot NN 27639 1829 6 beans bean NNS 27639 1829 7 . . . 27639 1830 1 1 1 CD 27639 1830 2   _SP 27639 1830 3 tablespoon tablespoon NN 27639 1830 4 cream cream NN 27639 1830 5 or or CC 27639 1830 6 milk milk NN 27639 1830 7 . . . 27639 1831 1 Whites white NNS 27639 1831 2 of of IN 27639 1831 3 2 2 CD 27639 1831 4 eggs egg NNS 27639 1831 5 . . . 27639 1832 1 2 2 CD 27639 1832 2   _SP 27639 1832 3 teaspoons teaspoon NNS 27639 1832 4 of of IN 27639 1832 5 chopped chop VBN 27639 1832 6 parsley parsley NN 27639 1832 7 . . . 27639 1833 1 ½ ½ NN 27639 1833 2   _SP 27639 1833 3 teaspoon teaspoon NN 27639 1833 4 salt salt NN 27639 1833 5 . . . 27639 1834 1 ½ ½ NN 27639 1834 2   _SP 27639 1834 3 teaspoon teaspoon NN 27639 1834 4 pepper pepper NN 27639 1834 5 . . . 27639 1835 1 1 1 CD 27639 1835 2   _SP 27639 1835 3 pint pint NN 27639 1835 4 water water NN 27639 1835 5 . . . 27639 1836 1 Sauce sauce NN 27639 1836 2 No no NN 27639 1836 3 . . . 27639 1837 1 160 160 CD 27639 1837 2 . . . 27639 1838 1 Boil Boil NNP 27639 1838 2 the the DT 27639 1838 3 beans bean NNS 27639 1838 4 for for IN 27639 1838 5 about about RB 27639 1838 6 two two CD 27639 1838 7 hours hour NNS 27639 1838 8 , , , 27639 1838 9 or or CC 27639 1838 10 until until IN 27639 1838 11 they -PRON- PRP 27639 1838 12 have have VBP 27639 1838 13 absorbed absorb VBN 27639 1838 14 all all PDT 27639 1838 15 the the DT 27639 1838 16 water water NN 27639 1838 17 ; ; : 27639 1838 18 rub rub VB 27639 1838 19 them -PRON- PRP 27639 1838 20 through through IN 27639 1838 21 a a DT 27639 1838 22 wire wire NN 27639 1838 23 sieve sieve NN 27639 1838 24 , , , 27639 1838 25 add add VB 27639 1838 26 the the DT 27639 1838 27 parsley parsley NN 27639 1838 28 , , , 27639 1838 29 salt salt NN 27639 1838 30 , , , 27639 1838 31 pepper pepper NN 27639 1838 32 , , , 27639 1838 33 cream cream NN 27639 1838 34 and and CC 27639 1838 35 whites white NNS 27639 1838 36 of of IN 27639 1838 37 eggs egg NNS 27639 1838 38 . . . 27639 1839 1 Mix mix VB 27639 1839 2 together together RB 27639 1839 3 , , , 27639 1839 4 place place NN 27639 1839 5 in in IN 27639 1839 6 a a DT 27639 1839 7 very very RB 27639 1839 8 well well RB 27639 1839 9 buttered butter VBN 27639 1839 10 pie pie NN 27639 1839 11 dish dish NN 27639 1839 12 , , , 27639 1839 13 and and CC 27639 1839 14 bake bake VB 27639 1839 15 in in RP 27639 1839 16 a a DT 27639 1839 17 moderate moderate JJ 27639 1839 18 oven oven NN 27639 1839 19 for for IN 27639 1839 20 half half PDT 27639 1839 21 an an DT 27639 1839 22 hour hour NN 27639 1839 23 . . . 27639 1840 1 When when WRB 27639 1840 2 cooked cook VBN 27639 1840 3 , , , 27639 1840 4 turn turn VB 27639 1840 5 the the DT 27639 1840 6 soufflé soufflé NN 27639 1840 7 out out RP 27639 1840 8 on on IN 27639 1840 9 to to IN 27639 1840 10 a a DT 27639 1840 11 hot hot JJ 27639 1840 12 dish dish NN 27639 1840 13 ; ; : 27639 1840 14 pour pour VB 27639 1840 15 the the DT 27639 1840 16 sauce sauce NN 27639 1840 17 over over RB 27639 1840 18 , , , 27639 1840 19 and and CC 27639 1840 20 serve serve VB 27639 1840 21 quickly quickly RB 27639 1840 22 . . . 27639 1841 1 No no UH 27639 1841 2 . . . 27639 1842 1 131.--Haricot 131.--haricot CD 27639 1842 2 and and CC 27639 1842 3 Spinach Spinach NNP 27639 1842 4 Soufflé Soufflé NNP 27639 1842 5 . . . 27639 1843 1 4 4 CD 27639 1843 2   _SP 27639 1843 3 tablespoons tablespoon NNS 27639 1843 4 finely finely RB 27639 1843 5 - - HYPH 27639 1843 6 minced mince VBN 27639 1843 7 haricot haricot NN 27639 1843 8 beans bean NNS 27639 1843 9 . . . 27639 1844 1 3 3 CD 27639 1844 2   _SP 27639 1844 3 tablespoons tablespoon NNS 27639 1844 4 minced mince VBN 27639 1844 5 spinach spinach NN 27639 1844 6 . . . 27639 1845 1 2 2 CD 27639 1845 2   _SP 27639 1845 3 eggs egg NNS 27639 1845 4 . . . 27639 1846 1 Pepper pepper NN 27639 1846 2 and and CC 27639 1846 3 salt salt NN 27639 1846 4 . . . 27639 1847 1 Mix mix VB 27639 1847 2 the the DT 27639 1847 3 haricot haricot NN 27639 1847 4 beans bean NNS 27639 1847 5 and and CC 27639 1847 6 spinach spinach NN 27639 1847 7 ( ( -LRB- 27639 1847 8 which which WDT 27639 1847 9 must must MD 27639 1847 10 have have VB 27639 1847 11 been be VBN 27639 1847 12 previously previously RB 27639 1847 13 cooked cook VBN 27639 1847 14 , , , 27639 1847 15 seasoned season VBN 27639 1847 16 , , , 27639 1847 17 and and CC 27639 1847 18 minced mince VBN 27639 1847 19 ) ) -RRB- 27639 1847 20 in in IN 27639 1847 21 a a DT 27639 1847 22 basin basin NN 27639 1847 23 , , , 27639 1847 24 add add VB 27639 1847 25 pepper pepper NN 27639 1847 26 and and CC 27639 1847 27 salt salt NN 27639 1847 28 to to IN 27639 1847 29 taste taste NN 27639 1847 30 . . . 27639 1848 1 Break break VB 27639 1848 2 the the DT 27639 1848 3 eggs egg NNS 27639 1848 4 , , , 27639 1848 5 separating separate VBG 27639 1848 6 the the DT 27639 1848 7 yolks yolk NNS 27639 1848 8 from from IN 27639 1848 9 the the DT 27639 1848 10 whites white NNS 27639 1848 11 , , , 27639 1848 12 beat beat VBD 27639 1848 13 first first RB 27639 1848 14 the the DT 27639 1848 15 yolks yolk NNS 27639 1848 16 and and CC 27639 1848 17 add add VB 27639 1848 18 them -PRON- PRP 27639 1848 19 to to IN 27639 1848 20 the the DT 27639 1848 21 mixture mixture NN 27639 1848 22 , , , 27639 1848 23 then then RB 27639 1848 24 the the DT 27639 1848 25 whites white NNS 27639 1848 26 , , , 27639 1848 27 which which WDT 27639 1848 28 must must MD 27639 1848 29 be be VB 27639 1848 30 beaten beat VBN 27639 1848 31 till till IN 27639 1848 32 a a DT 27639 1848 33 stiff stiff JJ 27639 1848 34 froth froth NN 27639 1848 35 ; ; : 27639 1848 36 stir stir VB 27639 1848 37 altogether altogether RB 27639 1848 38 , , , 27639 1848 39 pour pour VBP 27639 1848 40 into into IN 27639 1848 41 a a DT 27639 1848 42 well well RB 27639 1848 43 - - HYPH 27639 1848 44 buttered butter VBN 27639 1848 45 pie pie NN 27639 1848 46 dish dish NN 27639 1848 47 , , , 27639 1848 48 and and CC 27639 1848 49 bake bake VB 27639 1848 50 from from IN 27639 1848 51 half half NN 27639 1848 52 to to IN 27639 1848 53 three three CD 27639 1848 54 - - HYPH 27639 1848 55 quarters quarter NNS 27639 1848 56 of of IN 27639 1848 57 an an DT 27639 1848 58 hour hour NN 27639 1848 59 . . . 27639 1849 1 Remove remove VB 27639 1849 2 from from IN 27639 1849 3 pie pie NN 27639 1849 4 dish dish NN 27639 1849 5 before before IN 27639 1849 6 serving serve VBG 27639 1849 7 . . . 27639 1850 1 Tomato Tomato NNP 27639 1850 2 sauce sauce NN 27639 1850 3 No no UH 27639 1850 4 . . . 27639 1851 1 178 178 CD 27639 1851 2 may may MD 27639 1851 3 be be VB 27639 1851 4 served serve VBN 27639 1851 5 with with IN 27639 1851 6 this this DT 27639 1851 7 dish dish NN 27639 1851 8 . . . 27639 1852 1 No no UH 27639 1852 2 . . . 27639 1853 1 132.--Lentil 132.--lentil LS 27639 1853 2 Soufflé Soufflé NNP 27639 1853 3 . . . 27639 1854 1 1 1 CD 27639 1854 2   _SP 27639 1854 3 tablespoon tablespoon NN 27639 1854 4 cooked cook VBN 27639 1854 5 lentils lentil NNS 27639 1854 6 . . . 27639 1855 1 1 1 CD 27639 1855 2   _SP 27639 1855 3 shalot shalot NN 27639 1855 4 . . . 27639 1856 1 3 3 CD 27639 1856 2   _SP 27639 1856 3 eggs egg NNS 27639 1856 4 . . . 27639 1857 1 ¼ ¼ NNP 27639 1857 2   _SP 27639 1857 3 teaspoon teaspoon NN 27639 1857 4 salt salt NN 27639 1857 5 . . . 27639 1858 1 ¼ ¼ NNP 27639 1858 2   _SP 27639 1858 3 teaspoon teaspoon NN 27639 1858 4 pepper pepper NN 27639 1858 5 . . . 27639 1859 1 Mince mince NN 27639 1859 2 very very RB 27639 1859 3 finely finely RB 27639 1859 4 the the DT 27639 1859 5 lentils lentil NNS 27639 1859 6 and and CC 27639 1859 7 shalot shalot NN 27639 1859 8 , , , 27639 1859 9 add add VB 27639 1859 10 pepper pepper NN 27639 1859 11 and and CC 27639 1859 12 salt salt NN 27639 1859 13 , , , 27639 1859 14 beat beat VBD 27639 1859 15 the the DT 27639 1859 16 eggs egg NNS 27639 1859 17 and and CC 27639 1859 18 mix mix VB 27639 1859 19 altogether altogether RB 27639 1859 20 ; ; : 27639 1859 21 place place NN 27639 1859 22 in in IN 27639 1859 23 a a DT 27639 1859 24 well well RB 27639 1859 25 - - HYPH 27639 1859 26 buttered butter VBN 27639 1859 27 pie pie NN 27639 1859 28 - - HYPH 27639 1859 29 dish dish NN 27639 1859 30 , , , 27639 1859 31 and and CC 27639 1859 32 bake bake VB 27639 1859 33 about about RP 27639 1859 34 half half PDT 27639 1859 35 an an DT 27639 1859 36 hour hour NN 27639 1859 37 . . . 27639 1860 1 Turn turn VB 27639 1860 2 out out RP 27639 1860 3 on on IN 27639 1860 4 to to IN 27639 1860 5 a a DT 27639 1860 6 very very RB 27639 1860 7 hot hot JJ 27639 1860 8 dish dish NN 27639 1860 9 , , , 27639 1860 10 and and CC 27639 1860 11 serve serve VB 27639 1860 12 at at IN 27639 1860 13 once once RB 27639 1860 14 with with IN 27639 1860 15 lentil lentil NN 27639 1860 16 sauce sauce NN 27639 1860 17 Nos Nos NNP 27639 1860 18 . . . 27639 1861 1 166 166 CD 27639 1861 2 or or CC 27639 1861 3 168 168 CD 27639 1861 4 . . . 27639 1862 1 No no UH 27639 1862 2 . . . 27639 1863 1 133.--Fresh 133.--fresh LS 27639 1863 2 Green Green NNP 27639 1863 3 Pea Pea NNP 27639 1863 4 Soufflé Soufflé NNP 27639 1863 5 . . . 27639 1864 1 ½ ½ NN 27639 1864 2   _SP 27639 1864 3 pint pint VBP 27639 1864 4 young young JJ 27639 1864 5 peas pea NNS 27639 1864 6 shelled shell VBN 27639 1864 7 . . . 27639 1865 1 2 2 CD 27639 1865 2   _SP 27639 1865 3 eggs egg NNS 27639 1865 4 . . . 27639 1866 1 ¼ ¼ NNP 27639 1866 2   _SP 27639 1866 3 teaspoon teaspoon NN 27639 1866 4 salt salt NN 27639 1866 5 . . . 27639 1867 1 ½ ½ NN 27639 1867 2   _SP 27639 1867 3 pint pint VBP 27639 1867 4 water water NN 27639 1867 5 . . . 27639 1868 1 1 1 CD 27639 1868 2   _SP 27639 1868 3 ounce ounce NN 27639 1868 4 butter butter NN 27639 1868 5 . . . 27639 1869 1 A a DT 27639 1869 2 sprig sprig NN 27639 1869 3 of of IN 27639 1869 4 mint mint NN 27639 1869 5 . . . 27639 1870 1 Boil boil VB 27639 1870 2 the the DT 27639 1870 3 peas pea NNS 27639 1870 4 in in IN 27639 1870 5 the the DT 27639 1870 6 water water NN 27639 1870 7 with with IN 27639 1870 8 half half PDT 27639 1870 9 an an DT 27639 1870 10 ounce ounce NN 27639 1870 11 of of IN 27639 1870 12 butter butter NN 27639 1870 13 , , , 27639 1870 14 mint mint NN 27639 1870 15 , , , 27639 1870 16 and and CC 27639 1870 17 salt salt NN 27639 1870 18 for for IN 27639 1870 19 about about RB 27639 1870 20 half half PDT 27639 1870 21 an an DT 27639 1870 22 hour hour NN 27639 1870 23 , , , 27639 1870 24 leaving leave VBG 27639 1870 25 the the DT 27639 1870 26 saucepan saucepan NN 27639 1870 27 uncovered uncover VBN 27639 1870 28 ; ; : 27639 1870 29 when when WRB 27639 1870 30 done do VBN 27639 1870 31 , , , 27639 1870 32 remove remove VB 27639 1870 33 the the DT 27639 1870 34 mint mint NN 27639 1870 35 , , , 27639 1870 36 and and CC 27639 1870 37 stand stand VB 27639 1870 38 the the DT 27639 1870 39 saucepan saucepan NN 27639 1870 40 on on IN 27639 1870 41 one one CD 27639 1870 42 side side NN 27639 1870 43 to to TO 27639 1870 44 cool cool VB 27639 1870 45 a a DT 27639 1870 46 little little JJ 27639 1870 47 . . . 27639 1871 1 Well well UH 27639 1871 2 grease grease VB 27639 1871 3 a a DT 27639 1871 4 pie pie NN 27639 1871 5 dish dish NN 27639 1871 6 with with IN 27639 1871 7 the the DT 27639 1871 8 remainder remainder NN 27639 1871 9 of of IN 27639 1871 10 the the DT 27639 1871 11 butter butter NN 27639 1871 12 , , , 27639 1871 13 stir stir VB 27639 1871 14 the the DT 27639 1871 15 yolks yolk NNS 27639 1871 16 of of IN 27639 1871 17 eggs egg NNS 27639 1871 18 into into IN 27639 1871 19 the the DT 27639 1871 20 peas pea NNS 27639 1871 21 , , , 27639 1871 22 beat beat VBD 27639 1871 23 the the DT 27639 1871 24 whites white NNS 27639 1871 25 to to IN 27639 1871 26 a a DT 27639 1871 27 stiff stiff JJ 27639 1871 28 froth froth NN 27639 1871 29 , , , 27639 1871 30 mix mix VBP 27639 1871 31 altogether altogether RB 27639 1871 32 , , , 27639 1871 33 pour pour VB 27639 1871 34 into into IN 27639 1871 35 the the DT 27639 1871 36 dish dish NN 27639 1871 37 , , , 27639 1871 38 and and CC 27639 1871 39 bake bake VB 27639 1871 40 for for IN 27639 1871 41 about about RB 27639 1871 42 twenty twenty CD 27639 1871 43 minutes minute NNS 27639 1871 44 . . . 27639 1872 1 No no UH 27639 1872 2 . . . 27639 1873 1 134.--Petites 134.--petites CD 27639 1873 2 Soufflé Soufflé NNP 27639 1873 3 . . . 27639 1874 1 ½ ½ NN 27639 1874 2   _SP 27639 1874 3 pound pound NN 27639 1874 4 cooked cook VBN 27639 1874 5 sprouts sprout NNS 27639 1874 6 . . . 27639 1875 1 ½ ½ NN 27639 1875 2   _SP 27639 1875 3 pound pound NN 27639 1875 4 mashed mash VBN 27639 1875 5 potatoes potato NNS 27639 1875 6 . . . 27639 1876 1 3 3 CD 27639 1876 2   _SP 27639 1876 3 eggs egg NNS 27639 1876 4 . . . 27639 1877 1 1 1 CD 27639 1877 2   _SP 27639 1877 3 tablespoon tablespoon NN 27639 1877 4 flour flour NN 27639 1877 5 . . . 27639 1878 1 ½ ½ NN 27639 1878 2   _SP 27639 1878 3 teaspoon teaspoon VB 27639 1878 4 each each DT 27639 1878 5 salt salt NN 27639 1878 6 and and CC 27639 1878 7 pepper pepper NN 27639 1878 8 . . . 27639 1879 1 ½ ½ NN 27639 1879 2   _SP 27639 1879 3 ounce ounce NN 27639 1879 4 butter butter NN 27639 1879 5 . . . 27639 1880 1 Mix mix VB 27639 1880 2 thoroughly thoroughly RB 27639 1880 3 the the DT 27639 1880 4 sprouts sprout NNS 27639 1880 5 , , , 27639 1880 6 potatoes potato NNS 27639 1880 7 , , , 27639 1880 8 flour flour NN 27639 1880 9 and and CC 27639 1880 10 seasonings seasoning NNS 27639 1880 11 , , , 27639 1880 12 add add VB 27639 1880 13 the the DT 27639 1880 14 yolks yolk NNS 27639 1880 15 of of IN 27639 1880 16 the the DT 27639 1880 17 eggs egg NNS 27639 1880 18 , , , 27639 1880 19 beat beat VBD 27639 1880 20 the the DT 27639 1880 21 whites white NNS 27639 1880 22 to to IN 27639 1880 23 a a DT 27639 1880 24 stiff stiff JJ 27639 1880 25 froth froth NN 27639 1880 26 , , , 27639 1880 27 then then RB 27639 1880 28 add add VB 27639 1880 29 to to IN 27639 1880 30 the the DT 27639 1880 31 other other JJ 27639 1880 32 ingredients ingredient NNS 27639 1880 33 , , , 27639 1880 34 and and CC 27639 1880 35 stir stir VB 27639 1880 36 all all DT 27639 1880 37 well well RB 27639 1880 38 together together RB 27639 1880 39 . . . 27639 1881 1 Grease grease VB 27639 1881 2 some some DT 27639 1881 3 patty patty JJ 27639 1881 4 pans pan NNS 27639 1881 5 , , , 27639 1881 6 fill fill VBP 27639 1881 7 with with IN 27639 1881 8 the the DT 27639 1881 9 mixture mixture NN 27639 1881 10 , , , 27639 1881 11 and and CC 27639 1881 12 bake bake VB 27639 1881 13 in in RP 27639 1881 14 a a DT 27639 1881 15 moderate moderate JJ 27639 1881 16 oven oven NN 27639 1881 17 for for IN 27639 1881 18 about about RB 27639 1881 19 twenty twenty CD 27639 1881 20 minutes minute NNS 27639 1881 21 . . . 27639 1882 1 No no UH 27639 1882 2 . . . 27639 1883 1 135.--Tomato 135.--tomato CD 27639 1883 2 Soufflé Soufflé NNP 27639 1883 3 . . . 27639 1884 1 ¾ ¾ NNP 27639 1884 2   _SP 27639 1884 3 pint pint VBP 27639 1884 4 tomato tomato IN 27639 1884 5 juice juice NN 27639 1884 6 . . . 27639 1885 1 3 3 CD 27639 1885 2   _SP 27639 1885 3 eggs egg NNS 27639 1885 4 . . . 27639 1886 1 1 1 CD 27639 1886 2   _SP 27639 1886 3 shalot shalot NN 27639 1886 4 . . . 27639 1887 1 ½ ½ NN 27639 1887 2   _SP 27639 1887 3 teaspoon teaspoon NN 27639 1887 4 salt salt NN 27639 1887 5 . . . 27639 1888 1 ½ ½ NN 27639 1888 2   _SP 27639 1888 3 teaspoon teaspoon NN 27639 1888 4 pepper pepper NN 27639 1888 5 . . . 27639 1889 1 ½ ½ NN 27639 1889 2   _SP 27639 1889 3 ounce ounce NN 27639 1889 4 butter butter NN 27639 1889 5 for for IN 27639 1889 6 dish dish NN 27639 1889 7 . . . 27639 1890 1 Beat beat VB 27639 1890 2 the the DT 27639 1890 3 yolks yolk NNS 27639 1890 4 , , , 27639 1890 5 and and CC 27639 1890 6 add add VB 27639 1890 7 to to IN 27639 1890 8 them -PRON- PRP 27639 1890 9 the the DT 27639 1890 10 tomato tomato NNP 27639 1890 11 juice juice NN 27639 1890 12 ( ( -LRB- 27639 1890 13 tinned tinned NNP 27639 1890 14 will will MD 27639 1890 15 do do VB 27639 1890 16 ) ) -RRB- 27639 1890 17 , , , 27639 1890 18 the the DT 27639 1890 19 shalot shalot NN 27639 1890 20 finely finely RB 27639 1890 21 minced mince VBD 27639 1890 22 , , , 27639 1890 23 and and CC 27639 1890 24 the the DT 27639 1890 25 seasonings seasoning NNS 27639 1890 26 ; ; : 27639 1890 27 have have VBP 27639 1890 28 ready ready JJ 27639 1890 29 a a DT 27639 1890 30 pie pie NN 27639 1890 31 dish dish NN 27639 1890 32 which which WDT 27639 1890 33 has have VBZ 27639 1890 34 been be VBN 27639 1890 35 well well RB 27639 1890 36 greased grease VBN 27639 1890 37 with with IN 27639 1890 38 the the DT 27639 1890 39 half half JJ 27639 1890 40 ounce ounce NN 27639 1890 41 of of IN 27639 1890 42 butter butter NN 27639 1890 43 , , , 27639 1890 44 then then RB 27639 1890 45 beat beat VBD 27639 1890 46 the the DT 27639 1890 47 whites white NNS 27639 1890 48 of of IN 27639 1890 49 the the DT 27639 1890 50 eggs egg NNS 27639 1890 51 to to IN 27639 1890 52 a a DT 27639 1890 53 stiff stiff JJ 27639 1890 54 froth froth NN 27639 1890 55 , , , 27639 1890 56 add add VB 27639 1890 57 them -PRON- PRP 27639 1890 58 to to IN 27639 1890 59 the the DT 27639 1890 60 mixture mixture NN 27639 1890 61 and and CC 27639 1890 62 stir stir VB 27639 1890 63 thoroughly thoroughly RB 27639 1890 64 ; ; : 27639 1890 65 pour pour VB 27639 1890 66 into into IN 27639 1890 67 the the DT 27639 1890 68 pie pie NN 27639 1890 69 dish dish NN 27639 1890 70 , , , 27639 1890 71 and and CC 27639 1890 72 bake bake VB 27639 1890 73 in in RP 27639 1890 74 a a DT 27639 1890 75 moderate moderate JJ 27639 1890 76 oven oven NN 27639 1890 77 for for IN 27639 1890 78 half half PDT 27639 1890 79 an an DT 27639 1890 80 hour hour NN 27639 1890 81 . . . 27639 1891 1 Turn turn VB 27639 1891 2 out out RP 27639 1891 3 and and CC 27639 1891 4 serve serve VB 27639 1891 5 quickly quickly RB 27639 1891 6 . . . 27639 1892 1 CURRIES curry NNS 27639 1892 2 . . . 27639 1893 1 No no UH 27639 1893 2 . . . 27639 1894 1 136.--Curried 136.--curried ADD 27639 1894 2 Beetroot Beetroot NNP 27639 1894 3 and and CC 27639 1894 4 Cucumber Cucumber NNP 27639 1894 5 . . . 27639 1895 1 1 1 CD 27639 1895 2   _SP 27639 1895 3 cucumber cucumber NN 27639 1895 4 . . . 27639 1896 1 1 1 CD 27639 1896 2   _SP 27639 1896 3 beetroot beetroot NN 27639 1896 4 . . . 27639 1897 1 2 2 CD 27639 1897 2   _SP 27639 1897 3 shalots shalot NNS 27639 1897 4 . . . 27639 1898 1 ½ ½ NN 27639 1898 2   _SP 27639 1898 3 pint pint VBP 27639 1898 4 water water NN 27639 1898 5 . . . 27639 1899 1 1 1 CD 27639 1899 2   _SP 27639 1899 3 teaspoon teaspoon NN 27639 1899 4 curry curry NN 27639 1899 5 powder powder NN 27639 1899 6 . . . 27639 1900 1 2 2 CD 27639 1900 2   _SP 27639 1900 3 tablespoons tablespoon NNS 27639 1900 4 cooked cook VBD 27639 1900 5 haricot haricot NN 27639 1900 6 beans bean NNS 27639 1900 7 . . . 27639 1901 1 2 2 CD 27639 1901 2   _SP 27639 1901 3 ounces ounce NNS 27639 1901 4 butter butter NN 27639 1901 5 . . . 27639 1902 1 1 1 CD 27639 1902 2   _SP 27639 1902 3 teaspoon teaspoon NN 27639 1902 4 flour flour NN 27639 1902 5 . . . 27639 1903 1 1 1 CD 27639 1903 2   _SP 27639 1903 3 teaspoon teaspoon NN 27639 1903 4 salt salt NN 27639 1903 5 . . . 27639 1904 1 ½ ½ NN 27639 1904 2   _SP 27639 1904 3 teaspoon teaspoon NN 27639 1904 4 pepper pepper NN 27639 1904 5 . . . 27639 1905 1 Slice slice VB 27639 1905 2 the the DT 27639 1905 3 cucumber cucumber NN 27639 1905 4 , , , 27639 1905 5 beetroot beetroot NN 27639 1905 6 and and CC 27639 1905 7 shalots shalot NNS 27639 1905 8 , , , 27639 1905 9 and and CC 27639 1905 10 fry fry VB 27639 1905 11 for for IN 27639 1905 12 ten ten CD 27639 1905 13 minutes minute NNS 27639 1905 14 in in IN 27639 1905 15 the the DT 27639 1905 16 butter butter NN 27639 1905 17 ; ; : 27639 1905 18 add add VB 27639 1905 19 pepper pepper NN 27639 1905 20 , , , 27639 1905 21 salt salt NN 27639 1905 22 , , , 27639 1905 23 curry curry NN 27639 1905 24 powder powder NN 27639 1905 25 and and CC 27639 1905 26 flour flour NN 27639 1905 27 , , , 27639 1905 28 mix mix VB 27639 1905 29 well well RB 27639 1905 30 and and CC 27639 1905 31 add add VB 27639 1905 32 water water NN 27639 1905 33 . . . 27639 1906 1 Simmer simmer NN 27639 1906 2 for for IN 27639 1906 3 half half PDT 27639 1906 4 an an DT 27639 1906 5 hour hour NN 27639 1906 6 , , , 27639 1906 7 stirring stir VBG 27639 1906 8 frequently frequently RB 27639 1906 9 . . . 27639 1907 1 No no UH 27639 1907 2 . . . 27639 1908 1 137.--Curried 137.--curried CD 27639 1908 2 Eggs egg NNS 27639 1908 3 . . . 27639 1909 1 Hard hard RB 27639 1909 2 - - HYPH 27639 1909 3 boiled boil VBN 27639 1909 4 eggs egg NNS 27639 1909 5 . . . 27639 1910 1 Curry Curry NNP 27639 1910 2 sauce sauce NN 27639 1910 3 . . . 27639 1911 1 Boil Boil NNP 27639 1911 2 as as IN 27639 1911 3 many many JJ 27639 1911 4 eggs egg NNS 27639 1911 5 as as IN 27639 1911 6 are be VBP 27639 1911 7 required require VBN 27639 1911 8 , , , 27639 1911 9 remove remove VB 27639 1911 10 the the DT 27639 1911 11 shells shell NNS 27639 1911 12 , , , 27639 1911 13 then then RB 27639 1911 14 with with IN 27639 1911 15 a a DT 27639 1911 16 very very RB 27639 1911 17 sharp sharp JJ 27639 1911 18 knife knife NN 27639 1911 19 cut cut VBD 27639 1911 20 them -PRON- PRP 27639 1911 21 in in IN 27639 1911 22 half half NN 27639 1911 23 and and CC 27639 1911 24 remove remove VB 27639 1911 25 a a DT 27639 1911 26 small small JJ 27639 1911 27 portion portion NN 27639 1911 28 of of IN 27639 1911 29 the the DT 27639 1911 30 white white NN 27639 1911 31 at at IN 27639 1911 32 each each DT 27639 1911 33 end end NN 27639 1911 34 , , , 27639 1911 35 so so IN 27639 1911 36 that that IN 27639 1911 37 they -PRON- PRP 27639 1911 38 will will MD 27639 1911 39 stand stand VB 27639 1911 40 yolk yolk NNP 27639 1911 41 upwards upwards RB 27639 1911 42 ; ; : 27639 1911 43 pour pour VB 27639 1911 44 over over IN 27639 1911 45 them -PRON- PRP 27639 1911 46 a a DT 27639 1911 47 curry curry NN 27639 1911 48 sauce sauce NN 27639 1911 49 , , , 27639 1911 50 and and CC 27639 1911 51 serve serve VB 27639 1911 52 hot hot JJ 27639 1911 53 . . . 27639 1912 1 Note.--This note.--this DT 27639 1912 2 dish dish NN 27639 1912 3 may may MD 27639 1912 4 be be VB 27639 1912 5 varied vary VBN 27639 1912 6 by by IN 27639 1912 7 placing place VBG 27639 1912 8 a a DT 27639 1912 9 small small JJ 27639 1912 10 round round NN 27639 1912 11 of of IN 27639 1912 12 fried fried JJ 27639 1912 13 bread bread NN 27639 1912 14 , , , 27639 1912 15 or or CC 27639 1912 16 a a DT 27639 1912 17 slice slice NN 27639 1912 18 of of IN 27639 1912 19 fried fried JJ 27639 1912 20 potato potato NN 27639 1912 21 , , , 27639 1912 22 under under IN 27639 1912 23 each each DT 27639 1912 24 half half NN 27639 1912 25 of of IN 27639 1912 26 egg egg NN 27639 1912 27 . . . 27639 1913 1 No no UH 27639 1913 2 . . . 27639 1914 1 138.--Curried 138.--curried CD 27639 1914 2 Haricot Haricot NNP 27639 1914 3 Beans Beans NNPS 27639 1914 4 . . . 27639 1915 1 ½ ½ NN 27639 1915 2   _SP 27639 1915 3 pint pint NN 27639 1915 4 soaked soak VBN 27639 1915 5 haricots haricot NNS 27639 1915 6 . . . 27639 1916 1 1 1 CD 27639 1916 2   _SP 27639 1916 3 onion onion NN 27639 1916 4 . . . 27639 1917 1 1 1 CD 27639 1917 2   _SP 27639 1917 3 carrot carrot NNP 27639 1917 4 . . . 27639 1918 1 1 1 CD 27639 1918 2   _SP 27639 1918 3 turnip turnip NNP 27639 1918 4 . . . 27639 1919 1 1 1 CD 27639 1919 2   _SP 27639 1919 3 teaspoon teaspoon NN 27639 1919 4 salt salt NN 27639 1919 5 . . . 27639 1920 1 2 2 CD 27639 1920 2   _SP 27639 1920 3 teaspoons teaspoon NNS 27639 1920 4 curry curry VBP 27639 1920 5 powder powder NN 27639 1920 6 . . . 27639 1921 1 1 1 CD 27639 1921 2   _SP 27639 1921 3 quart quart JJ 27639 1921 4 water water NN 27639 1921 5 . . . 27639 1922 1 Juice Juice NNP 27639 1922 2 of of IN 27639 1922 3 ½ ½ NNP 27639 1922 4 lemon lemon NN 27639 1922 5 . . . 27639 1923 1 1 1 CD 27639 1923 2   _SP 27639 1923 3 teaspoon teaspoon NN 27639 1923 4 Worcester Worcester NNP 27639 1923 5 sauce sauce NN 27639 1923 6 . . . 27639 1924 1 1½ 1½ NNS 27639 1924 2   _SP 27639 1924 3 ounces ounce NNS 27639 1924 4 butter butter NN 27639 1924 5 . . . 27639 1925 1 1½ 1½ NNP 27639 1925 2   _SP 27639 1925 3 ounces ounce NNS 27639 1925 4 flour flour NN 27639 1925 5 . . . 27639 1926 1 Simmer simmer VB 27639 1926 2 the the DT 27639 1926 3 beans bean NNS 27639 1926 4 and and CC 27639 1926 5 vegetables vegetable NNS 27639 1926 6 sliced slice VBN 27639 1926 7 for for IN 27639 1926 8 two two CD 27639 1926 9 hours hour NNS 27639 1926 10 , , , 27639 1926 11 add add VB 27639 1926 12 seasoning seasoning NN 27639 1926 13 , , , 27639 1926 14 thicken thicken VBN 27639 1926 15 with with IN 27639 1926 16 the the DT 27639 1926 17 butter butter NN 27639 1926 18 and and CC 27639 1926 19 flour flour NN 27639 1926 20 , , , 27639 1926 21 and and CC 27639 1926 22 serve serve VB 27639 1926 23 with with IN 27639 1926 24 boiled boil VBN 27639 1926 25 rice rice NN 27639 1926 26 . . . 27639 1927 1 No no UH 27639 1927 2 . . . 27639 1928 1 139.--Curried 139.--curried CD 27639 1928 2 Haricot Haricot NNP 27639 1928 3 Beans Beans NNPS 27639 1928 4 . . . 27639 1929 1 Another another DT 27639 1929 2 way way NN 27639 1929 3 . . . 27639 1930 1 1 1 CD 27639 1930 2   _SP 27639 1930 3 pint pint NN 27639 1930 4 sauce sauce NN 27639 1930 5 superbe superbe NNP 27639 1930 6 . . . 27639 1931 1 1 1 CD 27639 1931 2   _SP 27639 1931 3 onion onion NN 27639 1931 4 sliced slice VBN 27639 1931 5 and and CC 27639 1931 6 fried fry VBN 27639 1931 7 . . . 27639 1932 1 2 2 CD 27639 1932 2   _SP 27639 1932 3 teaspoons teaspoon NNS 27639 1932 4 curry curry VBP 27639 1932 5 powder powder NN 27639 1932 6 . . . 27639 1933 1 The the DT 27639 1933 2 juice juice NN 27639 1933 3 of of IN 27639 1933 4 half half PDT 27639 1933 5 a a DT 27639 1933 6 lemon lemon NN 27639 1933 7 . . . 27639 1934 1 1 1 CD 27639 1934 2   _SP 27639 1934 3 pound pound NN 27639 1934 4 cooked cooked JJ 27639 1934 5 haricot haricot NNP 27639 1934 6 beans bean NNS 27639 1934 7 . . . 27639 1935 1 Cooked cook VBN 27639 1935 2 rice rice NN 27639 1935 3 . . . 27639 1936 1 Place place VB 27639 1936 2 the the DT 27639 1936 3 sauce sauce NN 27639 1936 4 , , , 27639 1936 5 curry curry VB 27639 1936 6 powder powder NN 27639 1936 7 , , , 27639 1936 8 and and CC 27639 1936 9 lemon lemon NN 27639 1936 10 juice juice NN 27639 1936 11 in in IN 27639 1936 12 a a DT 27639 1936 13 stewpan stewpan NN 27639 1936 14 , , , 27639 1936 15 and and CC 27639 1936 16 stir stir VB 27639 1936 17 over over IN 27639 1936 18 the the DT 27639 1936 19 fire fire NN 27639 1936 20 for for IN 27639 1936 21 ten ten CD 27639 1936 22 minutes minute NNS 27639 1936 23 , , , 27639 1936 24 then then RB 27639 1936 25 add add VB 27639 1936 26 the the DT 27639 1936 27 fried fried JJ 27639 1936 28 onion onion NN 27639 1936 29 and and CC 27639 1936 30 beans bean NNS 27639 1936 31 , , , 27639 1936 32 simmer simmer VB 27639 1936 33 another another DT 27639 1936 34 ten ten CD 27639 1936 35 minutes minute NNS 27639 1936 36 , , , 27639 1936 37 and and CC 27639 1936 38 serve serve VB 27639 1936 39 with with IN 27639 1936 40 boiled boil VBN 27639 1936 41 rice rice NN 27639 1936 42 . . . 27639 1937 1 Note.--This Note.--This NNP 27639 1937 2 is be VBZ 27639 1937 3 a a DT 27639 1937 4 delicious delicious JJ 27639 1937 5 curry curry NN 27639 1937 6 . . . 27639 1938 1 Cooked cook VBN 27639 1938 2 lentils lentil NNS 27639 1938 3 may may MD 27639 1938 4 be be VB 27639 1938 5 used use VBN 27639 1938 6 in in IN 27639 1938 7 place place NN 27639 1938 8 of of IN 27639 1938 9 haricot haricot NN 27639 1938 10 beans bean NNS 27639 1938 11 . . . 27639 1939 1 No no UH 27639 1939 2 . . . 27639 1940 1 140.--Curried 140.--curried CD 27639 1940 2 Lentils lentil NNS 27639 1940 3 . . . 27639 1941 1 ¼ ¼ NNP 27639 1941 2   _SP 27639 1941 3 pint pint NNP 27639 1941 4 soaked soak VBD 27639 1941 5 lentils lentil NNS 27639 1941 6 . . . 27639 1942 1 1 1 CD 27639 1942 2   _SP 27639 1942 3 pint pint NN 27639 1942 4 water water NN 27639 1942 5 . . . 27639 1943 1 1½ 1½ NNS 27639 1943 2   _SP 27639 1943 3 ounces ounce NNS 27639 1943 4 butter butter NN 27639 1943 5 . . . 27639 1944 1 1 1 CD 27639 1944 2   _SP 27639 1944 3 small small JJ 27639 1944 4 apple apple NN 27639 1944 5 . . . 27639 1945 1 1 1 CD 27639 1945 2   _SP 27639 1945 3 onion onion NN 27639 1945 4 . . . 27639 1946 1 A a DT 27639 1946 2 pinch pinch NN 27639 1946 3 of of IN 27639 1946 4 powdered powder VBN 27639 1946 5 mace mace NN 27639 1946 6 . . . 27639 1947 1 1 1 CD 27639 1947 2   _SP 27639 1947 3 teaspoon teaspoon NN 27639 1947 4 flour flour NN 27639 1947 5 . . . 27639 1948 1 1 1 CD 27639 1948 2   _SP 27639 1948 3 teaspoon teaspoon NN 27639 1948 4 salt salt NN 27639 1948 5 . . . 27639 1949 1 6 6 CD 27639 1949 2   _SP 27639 1949 3 peppercorns peppercorn NNS 27639 1949 4 . . . 27639 1950 1 ½ ½ NN 27639 1950 2   _SP 27639 1950 3 teaspoon teaspoon VB 27639 1950 4 white white JJ 27639 1950 5 sugar sugar NN 27639 1950 6 . . . 27639 1951 1 1 1 CD 27639 1951 2   _SP 27639 1951 3 teaspoon teaspoon NN 27639 1951 4 curry curry NN 27639 1951 5 powder powder NN 27639 1951 6 . . . 27639 1952 1 2 2 CD 27639 1952 2   _SP 27639 1952 3 teaspoons teaspoon NNS 27639 1952 4 vinegar vinegar VBP 27639 1952 5 . . . 27639 1953 1 Simmer simmer VB 27639 1953 2 the the DT 27639 1953 3 lentils lentil NNS 27639 1953 4 with with IN 27639 1953 5 the the DT 27639 1953 6 peppercorns peppercorns NNPS 27639 1953 7 ( ( -LRB- 27639 1953 8 tied tie VBN 27639 1953 9 up up RP 27639 1953 10 in in IN 27639 1953 11 a a DT 27639 1953 12 piece piece NN 27639 1953 13 of of IN 27639 1953 14 muslin muslin NNP 27639 1953 15 ) ) -RRB- 27639 1953 16 and and CC 27639 1953 17 mace mace VB 27639 1953 18 for for IN 27639 1953 19 one one CD 27639 1953 20 hour hour NN 27639 1953 21 , , , 27639 1953 22 add add VB 27639 1953 23 the the DT 27639 1953 24 salt salt NN 27639 1953 25 , , , 27639 1953 26 remove remove VB 27639 1953 27 the the DT 27639 1953 28 peppercorns peppercorns NNPS 27639 1953 29 and and CC 27639 1953 30 strain strain NN 27639 1953 31 . . . 27639 1954 1 In in IN 27639 1954 2 the the DT 27639 1954 3 meantime meantime NN 27639 1954 4 slice slice VB 27639 1954 5 the the DT 27639 1954 6 onion onion NN 27639 1954 7 , , , 27639 1954 8 mince mince VB 27639 1954 9 the the DT 27639 1954 10 apple apple NN 27639 1954 11 , , , 27639 1954 12 and and CC 27639 1954 13 fry fry VB 27639 1954 14 them -PRON- PRP 27639 1954 15 together together RB 27639 1954 16 in in IN 27639 1954 17 the the DT 27639 1954 18 butter butter NN 27639 1954 19 for for IN 27639 1954 20 ten ten CD 27639 1954 21 minutes minute NNS 27639 1954 22 , , , 27639 1954 23 place place NN 27639 1954 24 in in IN 27639 1954 25 a a DT 27639 1954 26 stewpan stewpan NN 27639 1954 27 together together RB 27639 1954 28 with with IN 27639 1954 29 two two CD 27639 1954 30 tablespoons tablespoon NNS 27639 1954 31 of of IN 27639 1954 32 the the DT 27639 1954 33 lentils lentil NNS 27639 1954 34 , , , 27639 1954 35 the the DT 27639 1954 36 sugar sugar NN 27639 1954 37 , , , 27639 1954 38 flour flour NN 27639 1954 39 and and CC 27639 1954 40 curry curry NN 27639 1954 41 powder powder NN 27639 1954 42 , , , 27639 1954 43 mix mix VB 27639 1954 44 well well RB 27639 1954 45 together together RB 27639 1954 46 , , , 27639 1954 47 add add VB 27639 1954 48 the the DT 27639 1954 49 liquor liquor NN 27639 1954 50 of of IN 27639 1954 51 the the DT 27639 1954 52 lentils lentil NNS 27639 1954 53 , , , 27639 1954 54 and and CC 27639 1954 55 simmer simmer VB 27639 1954 56 for for IN 27639 1954 57 half half PDT 27639 1954 58 an an DT 27639 1954 59 hour hour NN 27639 1954 60 , , , 27639 1954 61 stirring stir VBG 27639 1954 62 frequently frequently RB 27639 1954 63 ; ; : 27639 1954 64 add add VB 27639 1954 65 the the DT 27639 1954 66 vinegar vinegar NN 27639 1954 67 before before IN 27639 1954 68 serving serve VBG 27639 1954 69 . . . 27639 1955 1 Serve serve VB 27639 1955 2 rice rice NN 27639 1955 3 in in IN 27639 1955 4 a a DT 27639 1955 5 separate separate JJ 27639 1955 6 dish dish NN 27639 1955 7 . . . 27639 1956 1 No no UH 27639 1956 2 . . . 27639 1957 1 141.--Curried 141.--curried CD 27639 1957 2 Tomatoes Tomatoes NNPS 27639 1957 3 . . . 27639 1958 1 6 6 CD 27639 1958 2   _SP 27639 1958 3 tomatoes tomato NNS 27639 1958 4 . . . 27639 1959 1 1 1 CD 27639 1959 2   _SP 27639 1959 3 ounce ounce NN 27639 1959 4 of of IN 27639 1959 5 butter butter NN 27639 1959 6 . . . 27639 1960 1 ½ ½ NN 27639 1960 2   _SP 27639 1960 3 pint pint VBP 27639 1960 4 curry curry NN 27639 1960 5 sauce sauce NN 27639 1960 6 . . . 27639 1961 1 Pepper pepper NN 27639 1961 2 and and CC 27639 1961 3 salt salt NN 27639 1961 4 . . . 27639 1962 1 Slice slice VB 27639 1962 2 the the DT 27639 1962 3 tomatoes tomato NNS 27639 1962 4 without without IN 27639 1962 5 peeling peel VBG 27639 1962 6 them -PRON- PRP 27639 1962 7 , , , 27639 1962 8 and and CC 27639 1962 9 lay lie VBD 27639 1962 10 in in IN 27639 1962 11 a a DT 27639 1962 12 tin tin NN 27639 1962 13 greased grease VBN 27639 1962 14 with with IN 27639 1962 15 half half PDT 27639 1962 16 the the DT 27639 1962 17 butter butter NN 27639 1962 18 ; ; : 27639 1962 19 divide divide VB 27639 1962 20 the the DT 27639 1962 21 rest rest NN 27639 1962 22 of of IN 27639 1962 23 the the DT 27639 1962 24 butter butter NN 27639 1962 25 into into IN 27639 1962 26 small small JJ 27639 1962 27 pieces piece NNS 27639 1962 28 , , , 27639 1962 29 and and CC 27639 1962 30 place place VB 27639 1962 31 a a DT 27639 1962 32 piece piece NN 27639 1962 33 in in IN 27639 1962 34 the the DT 27639 1962 35 centre centre NN 27639 1962 36 of of IN 27639 1962 37 each each DT 27639 1962 38 slice slice NN 27639 1962 39 ; ; : 27639 1962 40 sprinkle sprinkle VB 27639 1962 41 with with IN 27639 1962 42 pepper pepper NN 27639 1962 43 and and CC 27639 1962 44 salt salt NN 27639 1962 45 , , , 27639 1962 46 and and CC 27639 1962 47 bake bake VB 27639 1962 48 for for IN 27639 1962 49 fifteen fifteen CD 27639 1962 50 to to TO 27639 1962 51 twenty twenty CD 27639 1962 52 minutes minute NNS 27639 1962 53 . . . 27639 1963 1 When when WRB 27639 1963 2 done do VBN 27639 1963 3 , , , 27639 1963 4 place place NN 27639 1963 5 in in IN 27639 1963 6 a a DT 27639 1963 7 hot hot JJ 27639 1963 8 dish dish NN 27639 1963 9 , , , 27639 1963 10 pour pour VB 27639 1963 11 over over IN 27639 1963 12 them -PRON- PRP 27639 1963 13 the the DT 27639 1963 14 sauce sauce NN 27639 1963 15 , , , 27639 1963 16 which which WDT 27639 1963 17 should should MD 27639 1963 18 be be VB 27639 1963 19 rather rather RB 27639 1963 20 thick thick JJ 27639 1963 21 , , , 27639 1963 22 and and CC 27639 1963 23 serve serve VB 27639 1963 24 . . . 27639 1964 1 No no UH 27639 1964 2 . . . 27639 1965 1 142.--Curried 142.--curried CD 27639 1965 2 Turnips turnip NNS 27639 1965 3 . . . 27639 1966 1 Turnips turnip NNS 27639 1966 2 . . . 27639 1967 1 Butter butter NN 27639 1967 2 . . . 27639 1968 1 Curry Curry NNP 27639 1968 2 sauce sauce NN 27639 1968 3 . . . 27639 1969 1 Boiled boil VBN 27639 1969 2 rice rice NN 27639 1969 3 Peel peel NN 27639 1969 4 and and CC 27639 1969 5 slice slice VB 27639 1969 6 the the DT 27639 1969 7 turnips turnip NNS 27639 1969 8 , , , 27639 1969 9 and and CC 27639 1969 10 stamp stamp VB 27639 1969 11 or or CC 27639 1969 12 trim trim VB 27639 1969 13 the the DT 27639 1969 14 slices slice NNS 27639 1969 15 so so IN 27639 1969 16 as as IN 27639 1969 17 to to TO 27639 1969 18 have have VB 27639 1969 19 them -PRON- PRP 27639 1969 20 as as RB 27639 1969 21 even even RB 27639 1969 22 as as IN 27639 1969 23 possible possible JJ 27639 1969 24 ; ; : 27639 1969 25 fry fry VB 27639 1969 26 them -PRON- PRP 27639 1969 27 a a DT 27639 1969 28 golden golden JJ 27639 1969 29 brown brown NN 27639 1969 30 in in IN 27639 1969 31 a a DT 27639 1969 32 little little JJ 27639 1969 33 butter butter NN 27639 1969 34 , , , 27639 1969 35 lay lie VBD 27639 1969 36 in in IN 27639 1969 37 a a DT 27639 1969 38 hot hot JJ 27639 1969 39 dish dish NN 27639 1969 40 , , , 27639 1969 41 pour pour VB 27639 1969 42 over over IN 27639 1969 43 them -PRON- PRP 27639 1969 44 the the DT 27639 1969 45 sauce sauce NN 27639 1969 46 ( ( -LRB- 27639 1969 47 hot hot JJ 27639 1969 48 ) ) -RRB- 27639 1969 49 , , , 27639 1969 50 make make VB 27639 1969 51 a a DT 27639 1969 52 border border NN 27639 1969 53 of of IN 27639 1969 54 the the DT 27639 1969 55 rice rice NN 27639 1969 56 , , , 27639 1969 57 and and CC 27639 1969 58 serve serve VB 27639 1969 59 . . . 27639 1970 1 Note.--The Note.--The NNP 27639 1970 2 rice rice NN 27639 1970 3 may may MD 27639 1970 4 be be VB 27639 1970 5 omitted omit VBN 27639 1970 6 . . . 27639 1971 1 VEGETABLES vegetable NNS 27639 1971 2 . . . 27639 1972 1 No no UH 27639 1972 2 . . . 27639 1973 1 143.--Artichokes 143.--artichokes CD 27639 1973 2 with with IN 27639 1973 3 Sauce Sauce NNP 27639 1973 4 Royale Royale NNP 27639 1973 5 . . . 27639 1974 1 3 3 CD 27639 1974 2   _SP 27639 1974 3 pounds pound NNS 27639 1974 4 artichokes artichoke NNS 27639 1974 5 . . . 27639 1975 1 ½ ½ NN 27639 1975 2   _SP 27639 1975 3 pint pint VBP 27639 1975 4 water water NN 27639 1975 5 . . . 27639 1976 1 ¾ ¾ NNP 27639 1976 2   _SP 27639 1976 3 teaspoon teaspoon NN 27639 1976 4 salt salt NN 27639 1976 5 . . . 27639 1977 1 1 1 CD 27639 1977 2   _SP 27639 1977 3 pint pint NN 27639 1977 4 sauce sauce NN 27639 1977 5 No no NN 27639 1977 6 . . . 27639 1978 1 172 172 CD 27639 1978 2 . . . 27639 1979 1 Wash wash VB 27639 1979 2 and and CC 27639 1979 3 peel peel VB 27639 1979 4 the the DT 27639 1979 5 artichokes artichoke NNS 27639 1979 6 , , , 27639 1979 7 and and CC 27639 1979 8 boil boil VB 27639 1979 9 for for IN 27639 1979 10 twenty twenty CD 27639 1979 11 minutes minute NNS 27639 1979 12 in in IN 27639 1979 13 the the DT 27639 1979 14 salt salt NN 27639 1979 15 and and CC 27639 1979 16 water water NN 27639 1979 17 . . . 27639 1980 1 Should Should MD 27639 1980 2 any any DT 27639 1980 3 of of IN 27639 1980 4 the the DT 27639 1980 5 water water NN 27639 1980 6 then then RB 27639 1980 7 remain remain VBP 27639 1980 8 , , , 27639 1980 9 leave leave VB 27639 1980 10 lid lid VBD 27639 1980 11 off off RB 27639 1980 12 for for IN 27639 1980 13 a a DT 27639 1980 14 few few JJ 27639 1980 15 minutes minute NNS 27639 1980 16 to to TO 27639 1980 17 allow allow VB 27639 1980 18 it -PRON- PRP 27639 1980 19 to to TO 27639 1980 20 evaporate evaporate VB 27639 1980 21 . . . 27639 1981 1 Turn turn VB 27639 1981 2 the the DT 27639 1981 3 artichokes artichoke NNS 27639 1981 4 into into IN 27639 1981 5 a a DT 27639 1981 6 hot hot JJ 27639 1981 7 vegetable vegetable NN 27639 1981 8 dish dish NN 27639 1981 9 and and CC 27639 1981 10 pour pour VB 27639 1981 11 over over IN 27639 1981 12 them -PRON- PRP 27639 1981 13 the the DT 27639 1981 14 sauce sauce NN 27639 1981 15 , , , 27639 1981 16 which which WDT 27639 1981 17 must must MD 27639 1981 18 have have VB 27639 1981 19 been be VBN 27639 1981 20 thoroughly thoroughly RB 27639 1981 21 heated heat VBN 27639 1981 22 previously previously RB 27639 1981 23 . . . 27639 1982 1 No no UH 27639 1982 2 . . . 27639 1983 1 144.--Fried 144.--fried CD 27639 1983 2 Beetroot Beetroot NNP 27639 1983 3 . . . 27639 1984 1 ( ( -LRB- 27639 1984 2 A a DT 27639 1984 3 Breakfast Breakfast NNP 27639 1984 4 Dish dish NN 27639 1984 5 . . . 27639 1984 6 ) ) -RRB- 27639 1985 1 1 1 CD 27639 1985 2   _SP 27639 1985 3 medium medium JJ 27639 1985 4 - - HYPH 27639 1985 5 sized sized JJ 27639 1985 6 beet beet NN 27639 1985 7 . . . 27639 1986 1 2 2 CD 27639 1986 2   _SP 27639 1986 3 ounces ounce NNS 27639 1986 4 butter butter NN 27639 1986 5 for for IN 27639 1986 6 frying frying NN 27639 1986 7 . . . 27639 1987 1 1 1 CD 27639 1987 2   _SP 27639 1987 3 teaspoon teaspoon NN 27639 1987 4 salt salt NN 27639 1987 5 . . . 27639 1988 1 ½ ½ NN 27639 1988 2   _SP 27639 1988 3 teaspoon teaspoon NN 27639 1988 4 pepper pepper NN 27639 1988 5 . . . 27639 1989 1 2 2 CD 27639 1989 2   _SP 27639 1989 3 teaspoons teaspoon NNS 27639 1989 4 flour flour NN 27639 1989 5 . . . 27639 1990 1 2 2 CD 27639 1990 2   _SP 27639 1990 3 tablespoons tablespoon NNS 27639 1990 4 vinegar vinegar NN 27639 1990 5 . . . 27639 1991 1 1 1 CD 27639 1991 2   _SP 27639 1991 3 tablespoon tablespoon NN 27639 1991 4 water water NN 27639 1991 5 . . . 27639 1992 1 Peel peel VB 27639 1992 2 the the DT 27639 1992 3 beetroot beetroot NN 27639 1992 4 , , , 27639 1992 5 and and CC 27639 1992 6 cut cut VBN 27639 1992 7 into into IN 27639 1992 8 slices slice NNS 27639 1992 9 about about IN 27639 1992 10 a a DT 27639 1992 11 quarter quarter NN 27639 1992 12 of of IN 27639 1992 13 an an DT 27639 1992 14 inch inch NN 27639 1992 15 thick thick JJ 27639 1992 16 . . . 27639 1993 1 Dissolve dissolve VB 27639 1993 2 the the DT 27639 1993 3 butter butter NN 27639 1993 4 in in IN 27639 1993 5 a a DT 27639 1993 6 frying fry VBG 27639 1993 7 pan pan NN 27639 1993 8 , , , 27639 1993 9 place place NN 27639 1993 10 in in IN 27639 1993 11 the the DT 27639 1993 12 beetroot beetroot NN 27639 1993 13 and and CC 27639 1993 14 fry fry NN 27639 1993 15 for for IN 27639 1993 16 twenty twenty CD 27639 1993 17 minutes minute NNS 27639 1993 18 , , , 27639 1993 19 sprinkling sprinkle VBG 27639 1993 20 each each DT 27639 1993 21 slice slice NN 27639 1993 22 on on IN 27639 1993 23 both both DT 27639 1993 24 sides side NNS 27639 1993 25 with with IN 27639 1993 26 the the DT 27639 1993 27 pepper pepper NN 27639 1993 28 and and CC 27639 1993 29 salt salt NN 27639 1993 30 . . . 27639 1994 1 When when WRB 27639 1994 2 done do VBN 27639 1994 3 , , , 27639 1994 4 arrange arrange VB 27639 1994 5 the the DT 27639 1994 6 slices slice NNS 27639 1994 7 on on IN 27639 1994 8 a a DT 27639 1994 9 hot hot JJ 27639 1994 10 dish dish NN 27639 1994 11 . . . 27639 1995 1 Reset reset VB 27639 1995 2 the the DT 27639 1995 3 frying fry VBG 27639 1995 4 pan pan NN 27639 1995 5 on on IN 27639 1995 6 the the DT 27639 1995 7 fire fire NN 27639 1995 8 , , , 27639 1995 9 stir stir NN 27639 1995 10 in in IN 27639 1995 11 the the DT 27639 1995 12 flour flour NN 27639 1995 13 , , , 27639 1995 14 thoroughly thoroughly RB 27639 1995 15 mixing mix VBG 27639 1995 16 it -PRON- PRP 27639 1995 17 with with IN 27639 1995 18 the the DT 27639 1995 19 butter butter NN 27639 1995 20 , , , 27639 1995 21 and and CC 27639 1995 22 fry fry VB 27639 1995 23 for for IN 27639 1995 24 a a DT 27639 1995 25 couple couple NN 27639 1995 26 of of IN 27639 1995 27 minutes minute NNS 27639 1995 28 , , , 27639 1995 29 stirring stir VBG 27639 1995 30 all all PDT 27639 1995 31 the the DT 27639 1995 32 time time NN 27639 1995 33 , , , 27639 1995 34 then then RB 27639 1995 35 pour pour VB 27639 1995 36 in in IN 27639 1995 37 the the DT 27639 1995 38 water water NN 27639 1995 39 and and CC 27639 1995 40 vinegar vinegar NN 27639 1995 41 , , , 27639 1995 42 stir stir VB 27639 1995 43 until until IN 27639 1995 44 quite quite RB 27639 1995 45 smooth smooth JJ 27639 1995 46 ; ; : 27639 1995 47 pour pour VB 27639 1995 48 over over IN 27639 1995 49 the the DT 27639 1995 50 beetroot beetroot NN 27639 1995 51 and and CC 27639 1995 52 serve serve VB 27639 1995 53 quickly quickly RB 27639 1995 54 . . . 27639 1996 1 No no UH 27639 1996 2 . . . 27639 1997 1 145.--Brussels 145.--brussels CD 27639 1997 2 Sprouts sprout NNS 27639 1997 3 . . . 27639 1998 1 Sprouts sprout NNS 27639 1998 2 . . . 27639 1999 1 Salted salt VBN 27639 1999 2 water water NN 27639 1999 3 . . . 27639 2000 1 Clean clean VB 27639 2000 2 the the DT 27639 2000 3 sprouts sprout NNS 27639 2000 4 _ _ NNP 27639 2000 5 very very RB 27639 2000 6 thoroughly thoroughly RB 27639 2000 7 _ _ NNP 27639 2000 8 , , , 27639 2000 9 removing remove VBG 27639 2000 10 all all PDT 27639 2000 11 the the DT 27639 2000 12 decayed decayed JJ 27639 2000 13 and and CC 27639 2000 14 outside outside JJ 27639 2000 15 leaves leave NNS 27639 2000 16 , , , 27639 2000 17 and and CC 27639 2000 18 when when WRB 27639 2000 19 perfectly perfectly RB 27639 2000 20 free free JJ 27639 2000 21 from from IN 27639 2000 22 dirt dirt NN 27639 2000 23 and and CC 27639 2000 24 insects insect NNS 27639 2000 25 , , , 27639 2000 26 place place VB 27639 2000 27 them -PRON- PRP 27639 2000 28 in in IN 27639 2000 29 plenty plenty NN 27639 2000 30 of of IN 27639 2000 31 fast fast RB 27639 2000 32 - - HYPH 27639 2000 33 boiling boiling NN 27639 2000 34 salted salt VBN 27639 2000 35 water water NN 27639 2000 36 , , , 27639 2000 37 and and CC 27639 2000 38 boil boil VB 27639 2000 39 for for IN 27639 2000 40 about about RB 27639 2000 41 twenty twenty CD 27639 2000 42 minutes minute NNS 27639 2000 43 , , , 27639 2000 44 or or CC 27639 2000 45 until until IN 27639 2000 46 quite quite RB 27639 2000 47 tender tender NN 27639 2000 48 but but CC 27639 2000 49 not not RB 27639 2000 50 broken break VBN 27639 2000 51 . . . 27639 2001 1 Keep keep VB 27639 2001 2 the the DT 27639 2001 3 lid lid NN 27639 2001 4 off off RB 27639 2001 5 all all PDT 27639 2001 6 the the DT 27639 2001 7 time time NN 27639 2001 8 they -PRON- PRP 27639 2001 9 are be VBP 27639 2001 10 cooking cook VBG 27639 2001 11 , , , 27639 2001 12 remove remove VB 27639 2001 13 the the DT 27639 2001 14 scum scum NN 27639 2001 15 as as IN 27639 2001 16 it -PRON- PRP 27639 2001 17 rises rise VBZ 27639 2001 18 , , , 27639 2001 19 and and CC 27639 2001 20 be be VB 27639 2001 21 sure sure JJ 27639 2001 22 and and CC 27639 2001 23 use use VB 27639 2001 24 _ _ NNP 27639 2001 25 no no DT 27639 2001 26 _ _ NNP 27639 2001 27 soda soda NN 27639 2001 28 . . . 27639 2002 1 When when WRB 27639 2002 2 they -PRON- PRP 27639 2002 3 are be VBP 27639 2002 4 tender tender JJ 27639 2002 5 , , , 27639 2002 6 have have VBP 27639 2002 7 ready ready JJ 27639 2002 8 a a DT 27639 2002 9 colander colander NN 27639 2002 10 with with IN 27639 2002 11 a a DT 27639 2002 12 cloth cloth NN 27639 2002 13 laid lay VBN 27639 2002 14 in in IN 27639 2002 15 it -PRON- PRP 27639 2002 16 , , , 27639 2002 17 lift lift VB 27639 2002 18 the the DT 27639 2002 19 sprouts sprout NNS 27639 2002 20 out out RP 27639 2002 21 with with IN 27639 2002 22 an an DT 27639 2002 23 egg egg NN 27639 2002 24 slice slice NN 27639 2002 25 , , , 27639 2002 26 and and CC 27639 2002 27 lay lie VBD 27639 2002 28 them -PRON- PRP 27639 2002 29 carefully carefully RB 27639 2002 30 on on IN 27639 2002 31 the the DT 27639 2002 32 cloth cloth NN 27639 2002 33 to to TO 27639 2002 34 drain drain VB 27639 2002 35 , , , 27639 2002 36 place place VB 27639 2002 37 about about IN 27639 2002 38 a a DT 27639 2002 39 dozen dozen NN 27639 2002 40 of of IN 27639 2002 41 the the DT 27639 2002 42 best well RBS 27639 2002 43 shaped shaped JJ 27639 2002 44 ones one NNS 27639 2002 45 on on IN 27639 2002 46 a a DT 27639 2002 47 hot hot JJ 27639 2002 48 plate plate NN 27639 2002 49 or or CC 27639 2002 50 dish dish NN 27639 2002 51 , , , 27639 2002 52 slide slide VB 27639 2002 53 the the DT 27639 2002 54 remainder remainder NN 27639 2002 55 gently gently RB 27639 2002 56 off off IN 27639 2002 57 the the DT 27639 2002 58 cloth cloth NN 27639 2002 59 on on IN 27639 2002 60 to to IN 27639 2002 61 a a DT 27639 2002 62 hot hot JJ 27639 2002 63 drainer drainer NN 27639 2002 64 in in IN 27639 2002 65 a a DT 27639 2002 66 vegetable vegetable NN 27639 2002 67 dish dish NN 27639 2002 68 , , , 27639 2002 69 and and CC 27639 2002 70 arrange arrange VB 27639 2002 71 the the DT 27639 2002 72 reserved reserved JJ 27639 2002 73 ones one NNS 27639 2002 74 on on IN 27639 2002 75 the the DT 27639 2002 76 top top NN 27639 2002 77 . . . 27639 2003 1 Sprouts sprout NNS 27639 2003 2 are be VBP 27639 2003 3 often often RB 27639 2003 4 spoiled spoil VBN 27639 2003 5 in in IN 27639 2003 6 the the DT 27639 2003 7 dishing dishing NN 27639 2003 8 up up RP 27639 2003 9 , , , 27639 2003 10 but but CC 27639 2003 11 no no DT 27639 2003 12 vegetable vegetable NN 27639 2003 13 looks look VBZ 27639 2003 14 and and CC 27639 2003 15 tastes taste VBZ 27639 2003 16 nicer nice JJR 27639 2003 17 if if IN 27639 2003 18 properly properly RB 27639 2003 19 cooked cook VBN 27639 2003 20 and and CC 27639 2003 21 served serve VBN 27639 2003 22 . . . 27639 2004 1 No no UH 27639 2004 2 . . . 27639 2005 1 146.--French 146.--french CD 27639 2005 2 Beans Beans NNPS 27639 2005 3 . . . 27639 2006 1 1 1 CD 27639 2006 2   _SP 27639 2006 3 pint pint VBP 27639 2006 4 tomato tomato IN 27639 2006 5 juice juice NN 27639 2006 6 . . . 27639 2007 1 1 1 CD 27639 2007 2   _SP 27639 2007 3 shalot shalot NN 27639 2007 4 . . . 27639 2008 1 1 1 CD 27639 2008 2   _SP 27639 2008 3 pound pound NN 27639 2008 4 cooked cook VBN 27639 2008 5 French french JJ 27639 2008 6 beans bean NNS 27639 2008 7 . . . 27639 2009 1 ½ ½ NN 27639 2009 2   _SP 27639 2009 3 teaspoon teaspoon NN 27639 2009 4 salt salt NN 27639 2009 5 . . . 27639 2010 1 A a DT 27639 2010 2 little little JJ 27639 2010 3 pepper pepper NN 27639 2010 4 . . . 27639 2011 1 Thickening thickening NN 27639 2011 2 of of IN 27639 2011 3 flour flour NN 27639 2011 4 and and CC 27639 2011 5 butter butter NN 27639 2011 6 . . . 27639 2012 1 Slice slice VB 27639 2012 2 the the DT 27639 2012 3 shalot shalot NN 27639 2012 4 , , , 27639 2012 5 and and CC 27639 2012 6 stew stew VB 27639 2012 7 it -PRON- PRP 27639 2012 8 in in IN 27639 2012 9 the the DT 27639 2012 10 tomato tomato NNP 27639 2012 11 juice juice NN 27639 2012 12 for for IN 27639 2012 13 about about RB 27639 2012 14 half half PDT 27639 2012 15 an an DT 27639 2012 16 hour hour NN 27639 2012 17 . . . 27639 2013 1 Strain strain VB 27639 2013 2 , , , 27639 2013 3 add add VB 27639 2013 4 pepper pepper NN 27639 2013 5 and and CC 27639 2013 6 salt salt NN 27639 2013 7 , , , 27639 2013 8 and and CC 27639 2013 9 thicken thicken VB 27639 2013 10 the the DT 27639 2013 11 juice juice NN 27639 2013 12 with with IN 27639 2013 13 the the DT 27639 2013 14 flour flour NN 27639 2013 15 and and CC 27639 2013 16 butter butter NN 27639 2013 17 . . . 27639 2014 1 Lay Lay NNP 27639 2014 2 the the DT 27639 2014 3 French french JJ 27639 2014 4 beans bean NNS 27639 2014 5 in in RP 27639 2014 6 , , , 27639 2014 7 and and CC 27639 2014 8 thoroughly thoroughly RB 27639 2014 9 re re NN 27639 2014 10 - - NN 27639 2014 11 heat heat NN 27639 2014 12 . . . 27639 2015 1 Note.--Tinned note.--tinne VBN 27639 2015 2 beans bean NNS 27639 2015 3 may may MD 27639 2015 4 be be VB 27639 2015 5 used use VBN 27639 2015 6 , , , 27639 2015 7 when when WRB 27639 2015 8 fresh fresh JJ 27639 2015 9 ones one NNS 27639 2015 10 are be VBP 27639 2015 11 not not RB 27639 2015 12 obtainable obtainable JJ 27639 2015 13 . . . 27639 2016 1 No no UH 27639 2016 2 . . . 27639 2017 1 147.--A 147.--a CD 27639 2017 2 nice nice JJ 27639 2017 3 way way NN 27639 2017 4 of of IN 27639 2017 5 serving serve VBG 27639 2017 6 Greens Greens NNP 27639 2017 7 . . . 27639 2018 1 2 2 CD 27639 2018 2   _SP 27639 2018 3 pounds pound VBZ 27639 2018 4 greens greens NNP 27639 2018 5 . . . 27639 2019 1 Salted salt VBN 27639 2019 2 water water NN 27639 2019 3 . . . 27639 2020 1 1 1 CD 27639 2020 2   _SP 27639 2020 3 ounce ounce NN 27639 2020 4 butter butter NN 27639 2020 5 . . . 27639 2021 1 Boil Boil NNP 27639 2021 2 the the DT 27639 2021 3 greens green NNS 27639 2021 4 ( ( -LRB- 27639 2021 5 Scotch Scotch NNP 27639 2021 6 kale kale NNP 27639 2021 7 , , , 27639 2021 8 broccoli broccoli NNP 27639 2021 9 tops top NNS 27639 2021 10 , , , 27639 2021 11 etc etc FW 27639 2021 12 . . . 27639 2021 13 ) ) -RRB- 27639 2022 1 in in IN 27639 2022 2 the the DT 27639 2022 3 usual usual JJ 27639 2022 4 way way NN 27639 2022 5 . . . 27639 2023 1 When when WRB 27639 2023 2 quite quite RB 27639 2023 3 tender tender JJ 27639 2023 4 , , , 27639 2023 5 strain strain NN 27639 2023 6 and and CC 27639 2023 7 press press NN 27639 2023 8 well well RB 27639 2023 9 , , , 27639 2023 10 place place NN 27639 2023 11 on on IN 27639 2023 12 a a DT 27639 2023 13 board board NN 27639 2023 14 and and CC 27639 2023 15 chop chop NN 27639 2023 16 very very RB 27639 2023 17 finely finely RB 27639 2023 18 ; ; : 27639 2023 19 dissolve dissolve VB 27639 2023 20 the the DT 27639 2023 21 butter butter NN 27639 2023 22 in in IN 27639 2023 23 a a DT 27639 2023 24 stewpan stewpan NN 27639 2023 25 , , , 27639 2023 26 place place NN 27639 2023 27 in in IN 27639 2023 28 the the DT 27639 2023 29 greens green NNS 27639 2023 30 , , , 27639 2023 31 add add VB 27639 2023 32 a a DT 27639 2023 33 little little JJ 27639 2023 34 pepper pepper NN 27639 2023 35 and and CC 27639 2023 36 more more JJR 27639 2023 37 salt salt NN 27639 2023 38 if if IN 27639 2023 39 required require VBN 27639 2023 40 , , , 27639 2023 41 and and CC 27639 2023 42 stir stir VB 27639 2023 43 briskly briskly RB 27639 2023 44 over over IN 27639 2023 45 the the DT 27639 2023 46 fire fire NN 27639 2023 47 for for IN 27639 2023 48 two two CD 27639 2023 49 or or CC 27639 2023 50 three three CD 27639 2023 51 minutes minute NNS 27639 2023 52 . . . 27639 2024 1 Serve serve VB 27639 2024 2 in in IN 27639 2024 3 a a DT 27639 2024 4 hot hot JJ 27639 2024 5 vegetable vegetable NN 27639 2024 6 dish dish NN 27639 2024 7 . . . 27639 2025 1 No no UH 27639 2025 2 . . . 27639 2026 1 148.--Tasty 148.--tasty CD 27639 2026 2 Greens Greens NNP 27639 2026 3 . . . 27639 2027 1 2 2 CD 27639 2027 2   _SP 27639 2027 3 eggs egg NNS 27639 2027 4 . . . 27639 2028 1 1 1 CD 27639 2028 2   _SP 27639 2028 3 ounce ounce NN 27639 2028 4 butter butter NN 27639 2028 5 . . . 27639 2029 1 ½ ½ NN 27639 2029 2   _SP 27639 2029 3 pound pound NN 27639 2029 4 cooked cook VBN 27639 2029 5 greens green NNS 27639 2029 6 of of IN 27639 2029 7 any any DT 27639 2029 8 kind kind NN 27639 2029 9 . . . 27639 2030 1 Salt salt NN 27639 2030 2 and and CC 27639 2030 3 pepper pepper NN 27639 2030 4 to to TO 27639 2030 5 taste taste NN 27639 2030 6 . . . 27639 2031 1 Dissolve dissolve VB 27639 2031 2 the the DT 27639 2031 3 butter butter NN 27639 2031 4 in in IN 27639 2031 5 a a DT 27639 2031 6 small small JJ 27639 2031 7 stewpan stewpan NN 27639 2031 8 , , , 27639 2031 9 beat beat VBD 27639 2031 10 up up RP 27639 2031 11 the the DT 27639 2031 12 eggs egg NNS 27639 2031 13 , , , 27639 2031 14 add add VB 27639 2031 15 them -PRON- PRP 27639 2031 16 to to IN 27639 2031 17 the the DT 27639 2031 18 butter butter NN 27639 2031 19 , , , 27639 2031 20 and and CC 27639 2031 21 stir stir VB 27639 2031 22 over over IN 27639 2031 23 the the DT 27639 2031 24 fire fire NN 27639 2031 25 until until IN 27639 2031 26 the the DT 27639 2031 27 sauce sauce NN 27639 2031 28 thickens thicken VBZ 27639 2031 29 , , , 27639 2031 30 but but CC 27639 2031 31 on on IN 27639 2031 32 no no DT 27639 2031 33 account account NN 27639 2031 34 allow allow VB 27639 2031 35 it -PRON- PRP 27639 2031 36 to to TO 27639 2031 37 boil boil VB 27639 2031 38 ; ; : 27639 2031 39 add add VB 27639 2031 40 the the DT 27639 2031 41 greens green NNS 27639 2031 42 , , , 27639 2031 43 which which WDT 27639 2031 44 should should MD 27639 2031 45 be be VB 27639 2031 46 finely finely RB 27639 2031 47 chopped chop VBN 27639 2031 48 ( ( -LRB- 27639 2031 49 see see VB 27639 2031 50 No no UH 27639 2031 51 . . . 27639 2032 1 147 147 CD 27639 2032 2 ) ) -RRB- 27639 2032 3 , , , 27639 2032 4 also also RB 27639 2032 5 seasoning seasoning NN 27639 2032 6 if if IN 27639 2032 7 required require VBN 27639 2032 8 , , , 27639 2032 9 and and CC 27639 2032 10 continue continue VB 27639 2032 11 stirring stir VBG 27639 2032 12 over over IN 27639 2032 13 a a DT 27639 2032 14 gentle gentle JJ 27639 2032 15 heat heat NN 27639 2032 16 for for IN 27639 2032 17 two two CD 27639 2032 18 or or CC 27639 2032 19 three three CD 27639 2032 20 minutes minute NNS 27639 2032 21 . . . 27639 2033 1 No no UH 27639 2033 2 . . . 27639 2034 1 149.--Haricot 149.--haricot CD 27639 2034 2 Beans Beans NNPS 27639 2034 3 . . . 27639 2035 1 1 1 CD 27639 2035 2   _SP 27639 2035 3 pint pint NN 27639 2035 4 soaked soak VBD 27639 2035 5 haricot haricot NN 27639 2035 6 beans bean NNS 27639 2035 7 . . . 27639 2036 1 1 1 CD 27639 2036 2   _SP 27639 2036 3 pint pint NN 27639 2036 4 water water NN 27639 2036 5 . . . 27639 2037 1 1 1 CD 27639 2037 2   _SP 27639 2037 3 teaspoon teaspoon NN 27639 2037 4 salt salt NN 27639 2037 5 . . . 27639 2038 1 1 1 CD 27639 2038 2   _SP 27639 2038 3 ounce ounce NN 27639 2038 4 butter butter NN 27639 2038 5 . . . 27639 2039 1 Boil Boil NNP 27639 2039 2 the the DT 27639 2039 3 beans bean NNS 27639 2039 4 in in IN 27639 2039 5 the the DT 27639 2039 6 water water NN 27639 2039 7 for for IN 27639 2039 8 half half PDT 27639 2039 9 an an DT 27639 2039 10 hour hour NN 27639 2039 11 , , , 27639 2039 12 add add VB 27639 2039 13 salt salt NN 27639 2039 14 , , , 27639 2039 15 and and CC 27639 2039 16 boil boil VB 27639 2039 17 again again RB 27639 2039 18 gently gently RB 27639 2039 19 for for IN 27639 2039 20 another another DT 27639 2039 21 half half NN 27639 2039 22 or or CC 27639 2039 23 three three CD 27639 2039 24 - - HYPH 27639 2039 25 quarters quarter NNS 27639 2039 26 of of IN 27639 2039 27 an an DT 27639 2039 28 hour hour NN 27639 2039 29 ; ; : 27639 2039 30 strain strain VB 27639 2039 31 away away RP 27639 2039 32 the the DT 27639 2039 33 liquor liquor NN 27639 2039 34 , , , 27639 2039 35 and and CC 27639 2039 36 leave leave VB 27639 2039 37 the the DT 27639 2039 38 beans bean NNS 27639 2039 39 in in IN 27639 2039 40 the the DT 27639 2039 41 colander colander NN 27639 2039 42 to to TO 27639 2039 43 dry dry VB 27639 2039 44 off off RP 27639 2039 45 . . . 27639 2040 1 Dissolve dissolve VB 27639 2040 2 the the DT 27639 2040 3 butter butter NN 27639 2040 4 in in IN 27639 2040 5 a a DT 27639 2040 6 stewpan stewpan NN 27639 2040 7 , , , 27639 2040 8 gently gently RB 27639 2040 9 toss toss VB 27639 2040 10 the the DT 27639 2040 11 beans bean NNS 27639 2040 12 in in IN 27639 2040 13 it -PRON- PRP 27639 2040 14 , , , 27639 2040 15 taking take VBG 27639 2040 16 care care NN 27639 2040 17 not not RB 27639 2040 18 to to TO 27639 2040 19 break break VB 27639 2040 20 them -PRON- PRP 27639 2040 21 , , , 27639 2040 22 and and CC 27639 2040 23 serve serve VB 27639 2040 24 . . . 27639 2041 1 Either either CC 27639 2041 2 chopped chop VBN 27639 2041 3 parsley parsley NN 27639 2041 4 , , , 27639 2041 5 grated grate VBD 27639 2041 6 nutmeg nutmeg NNP 27639 2041 7 , , , 27639 2041 8 or or CC 27639 2041 9 lemon lemon NN 27639 2041 10 juice juice NN 27639 2041 11 may may MD 27639 2041 12 be be VB 27639 2041 13 added add VBN 27639 2041 14 to to IN 27639 2041 15 the the DT 27639 2041 16 butter butter NN 27639 2041 17 , , , 27639 2041 18 but but CC 27639 2041 19 the the DT 27639 2041 20 beans bean NNS 27639 2041 21 are be VBP 27639 2041 22 extremely extremely RB 27639 2041 23 good good JJ 27639 2041 24 quite quite RB 27639 2041 25 plain plain JJ 27639 2041 26 . . . 27639 2042 1 Note.--They Note.--They NNP 27639 2042 2 may may MD 27639 2042 3 also also RB 27639 2042 4 be be VB 27639 2042 5 served serve VBN 27639 2042 6 in in IN 27639 2042 7 the the DT 27639 2042 8 liquor liquor NN 27639 2042 9 . . . 27639 2043 1 See see VB 27639 2043 2 General General NNP 27639 2043 3 Hints Hints NNPS 27639 2043 4 , , , 27639 2043 5 page page NN 27639 2043 6   _SP 27639 2043 7 1 1 CD 27639 2043 8 . . . 27639 2044 1 No no UH 27639 2044 2 . . . 27639 2045 1 150.--Mushrooms 150.--mushrooms CD 27639 2045 2 Baked Baked NNP 27639 2045 3 . . . 27639 2046 1 1 1 CD 27639 2046 2   _SP 27639 2046 3 dozen dozen NN 27639 2046 4 mushrooms mushroom NNS 27639 2046 5 . . . 27639 2047 1 1 1 CD 27639 2047 2   _SP 27639 2047 3 ounce ounce NN 27639 2047 4 butter butter NN 27639 2047 5 . . . 27639 2048 1 2 2 CD 27639 2048 2   _SP 27639 2048 3 tablespoonsful tablespoonsful JJ 27639 2048 4 water water NN 27639 2048 5 . . . 27639 2049 1 Pepper pepper NN 27639 2049 2 and and CC 27639 2049 3 salt salt NN 27639 2049 4 . . . 27639 2050 1 Peel peel VB 27639 2050 2 the the DT 27639 2050 3 mushrooms mushroom NNS 27639 2050 4 , , , 27639 2050 5 removing remove VBG 27639 2050 6 part part NN 27639 2050 7 of of IN 27639 2050 8 the the DT 27639 2050 9 stalks stalk NNS 27639 2050 10 , , , 27639 2050 11 and and CC 27639 2050 12 lay lie VBD 27639 2050 13 them -PRON- PRP 27639 2050 14 ( ( -LRB- 27639 2050 15 stalks stalk NNS 27639 2050 16 upwards upwards RB 27639 2050 17 ) ) -RRB- 27639 2050 18 in in IN 27639 2050 19 a a DT 27639 2050 20 flat flat JJ 27639 2050 21 baking baking NN 27639 2050 22 tin tin NN 27639 2050 23 or or CC 27639 2050 24 dish dish NN 27639 2050 25 containing contain VBG 27639 2050 26 the the DT 27639 2050 27 water water NN 27639 2050 28 ; ; : 27639 2050 29 place place VB 27639 2050 30 a a DT 27639 2050 31 small small JJ 27639 2050 32 piece piece NN 27639 2050 33 of of IN 27639 2050 34 the the DT 27639 2050 35 butter butter NN 27639 2050 36 in in IN 27639 2050 37 the the DT 27639 2050 38 centre centre NN 27639 2050 39 of of IN 27639 2050 40 each each DT 27639 2050 41 mushroom mushroom NN 27639 2050 42 , , , 27639 2050 43 pepper pepper NN 27639 2050 44 and and CC 27639 2050 45 salt salt VB 27639 2050 46 them -PRON- PRP 27639 2050 47 to to TO 27639 2050 48 taste taste VB 27639 2050 49 ; ; : 27639 2050 50 cover cover VB 27639 2050 51 them -PRON- PRP 27639 2050 52 , , , 27639 2050 53 and and CC 27639 2050 54 bake bake VB 27639 2050 55 in in RP 27639 2050 56 a a DT 27639 2050 57 moderate moderate JJ 27639 2050 58 oven oven NN 27639 2050 59 for for IN 27639 2050 60 twenty twenty CD 27639 2050 61 or or CC 27639 2050 62 thirty thirty CD 27639 2050 63 minutes minute NNS 27639 2050 64 . . . 27639 2051 1 Serve serve VB 27639 2051 2 very very RB 27639 2051 3 hot hot JJ 27639 2051 4 . . . 27639 2052 1 Note.--Great Note.--Great NNP 27639 2052 2 care care NN 27639 2052 3 must must MD 27639 2052 4 be be VB 27639 2052 5 taken take VBN 27639 2052 6 that that IN 27639 2052 7 the the DT 27639 2052 8 mushrooms mushroom NNS 27639 2052 9 are be VBP 27639 2052 10 quite quite RB 27639 2052 11 free free JJ 27639 2052 12 from from IN 27639 2052 13 insects insect NNS 27639 2052 14 before before IN 27639 2052 15 cooking cooking NN 27639 2052 16 . . . 27639 2053 1 No no UH 27639 2053 2 . . . 27639 2054 1 151.--Green 151.--green CD 27639 2054 2 Peas Peas NNP 27639 2054 3 Boiled boil VBN 27639 2054 4 . . . 27639 2055 1 1 1 CD 27639 2055 2   _SP 27639 2055 3 pint pint NN 27639 2055 4 shelled shell VBN 27639 2055 5 peas pea NNS 27639 2055 6 . . . 27639 2056 1 1 1 CD 27639 2056 2   _SP 27639 2056 3 pint pint NN 27639 2056 4 water water NN 27639 2056 5 . . . 27639 2057 1 A a DT 27639 2057 2 sprig sprig NN 27639 2057 3 of of IN 27639 2057 4 mint mint NN 27639 2057 5 . . . 27639 2058 1 1 1 CD 27639 2058 2   _SP 27639 2058 3 ounce ounce NN 27639 2058 4 butter butter NN 27639 2058 5 . . . 27639 2059 1 ¼ ¼ NNP 27639 2059 2   _SP 27639 2059 3 teaspoon teaspoon NN 27639 2059 4 salt salt NN 27639 2059 5 . . . 27639 2060 1 Wash wash VB 27639 2060 2 the the DT 27639 2060 3 peas pea NNS 27639 2060 4 , , , 27639 2060 5 and and CC 27639 2060 6 place place VB 27639 2060 7 them -PRON- PRP 27639 2060 8 in in IN 27639 2060 9 a a DT 27639 2060 10 stewpan stewpan NN 27639 2060 11 with with IN 27639 2060 12 the the DT 27639 2060 13 other other JJ 27639 2060 14 ingredients ingredient NNS 27639 2060 15 , , , 27639 2060 16 simmer simmer NN 27639 2060 17 with with IN 27639 2060 18 the the DT 27639 2060 19 lid lid NN 27639 2060 20 off off RB 27639 2060 21 until until IN 27639 2060 22 they -PRON- PRP 27639 2060 23 are be VBP 27639 2060 24 quite quite RB 27639 2060 25 tender tender JJ 27639 2060 26 , , , 27639 2060 27 remove remove VB 27639 2060 28 the the DT 27639 2060 29 mint mint NN 27639 2060 30 and and CC 27639 2060 31 serve serve VB 27639 2060 32 . . . 27639 2061 1 The the DT 27639 2061 2 small small JJ 27639 2061 3 quantity quantity NN 27639 2061 4 of of IN 27639 2061 5 liquor liquor NN 27639 2061 6 which which WDT 27639 2061 7 remains remain VBZ 27639 2061 8 will will MD 27639 2061 9 be be VB 27639 2061 10 found find VBN 27639 2061 11 useful useful JJ 27639 2061 12 for for IN 27639 2061 13 flavouring flavour VBG 27639 2061 14 sauces sauce NNS 27639 2061 15 , , , 27639 2061 16 stews stew NNS 27639 2061 17 , , , 27639 2061 18 etc etc FW 27639 2061 19 . . . 27639 2062 1 Note.--This note.--this DT 27639 2062 2 way way NN 27639 2062 3 of of IN 27639 2062 4 cooking cooking NN 27639 2062 5 peas pea NNS 27639 2062 6 is be VBZ 27639 2062 7 greatly greatly RB 27639 2062 8 superior superior JJ 27639 2062 9 to to IN 27639 2062 10 that that DT 27639 2062 11 of of IN 27639 2062 12 putting put VBG 27639 2062 13 them -PRON- PRP 27639 2062 14 into into IN 27639 2062 15 a a DT 27639 2062 16 large large JJ 27639 2062 17 quantity quantity NN 27639 2062 18 of of IN 27639 2062 19 water water NN 27639 2062 20 , , , 27639 2062 21 as as IN 27639 2062 22 there there EX 27639 2062 23 is be VBZ 27639 2062 24 no no DT 27639 2062 25 waste waste NN 27639 2062 26 and and CC 27639 2062 27 the the DT 27639 2062 28 entire entire JJ 27639 2062 29 flavour flavour NN 27639 2062 30 and and CC 27639 2062 31 nutriment nutriment NN 27639 2062 32 of of IN 27639 2062 33 the the DT 27639 2062 34 vegetable vegetable NN 27639 2062 35 are be VBP 27639 2062 36 retained retain VBN 27639 2062 37 . . . 27639 2063 1 No no UH 27639 2063 2 . . . 27639 2064 1 152.--Mashed 152.--mashed CD 27639 2064 2 Potatoes potato NNS 27639 2064 3 . . . 27639 2065 1 ½ ½ NN 27639 2065 2   _SP 27639 2065 3 dozen dozen NN 27639 2065 4 large large JJ 27639 2065 5 potatoes potato NNS 27639 2065 6 . . . 27639 2066 1 1 1 CD 27639 2066 2   _SP 27639 2066 3 ounce ounce NN 27639 2066 4 fresh fresh JJ 27639 2066 5 butter butter NN 27639 2066 6 . . . 27639 2067 1 3 3 CD 27639 2067 2   _SP 27639 2067 3 tablespoons tablespoon NNS 27639 2067 4 milk milk NN 27639 2067 5 . . . 27639 2068 1 ½ ½ NN 27639 2068 2   _SP 27639 2068 3 teaspoon teaspoon NN 27639 2068 4 salt salt NN 27639 2068 5 . . . 27639 2069 1 ¼ ¼ NNP 27639 2069 2   _SP 27639 2069 3 teaspoon teaspoon NN 27639 2069 4 pepper pepper NN 27639 2069 5 . . . 27639 2070 1 Wash wash VB 27639 2070 2 and and CC 27639 2070 3 scrub scrub VBD 27639 2070 4 the the DT 27639 2070 5 potatoes potato NNS 27639 2070 6 until until IN 27639 2070 7 perfectly perfectly RB 27639 2070 8 free free JJ 27639 2070 9 from from IN 27639 2070 10 dirt dirt NN 27639 2070 11 and and CC 27639 2070 12 mould mould NNP 27639 2070 13 , , , 27639 2070 14 bake bake VB 27639 2070 15 them -PRON- PRP 27639 2070 16 , , , 27639 2070 17 and and CC 27639 2070 18 when when WRB 27639 2070 19 done do VBN 27639 2070 20 prick prick NN 27639 2070 21 with with IN 27639 2070 22 a a DT 27639 2070 23 fork fork NN 27639 2070 24 to to TO 27639 2070 25 allow allow VB 27639 2070 26 the the DT 27639 2070 27 steam steam NN 27639 2070 28 to to TO 27639 2070 29 escape escape VB 27639 2070 30 , , , 27639 2070 31 then then RB 27639 2070 32 wipe wipe VB 27639 2070 33 with with IN 27639 2070 34 a a DT 27639 2070 35 cloth cloth NN 27639 2070 36 to to TO 27639 2070 37 remove remove VB 27639 2070 38 any any DT 27639 2070 39 charred charred JJ 27639 2070 40 skin skin NN 27639 2070 41 , , , 27639 2070 42 etc etc FW 27639 2070 43 . . . 27639 2071 1 Have have VBP 27639 2071 2 ready ready JJ 27639 2071 3 a a DT 27639 2071 4 good good JJ 27639 2071 5 - - HYPH 27639 2071 6 sized sized JJ 27639 2071 7 saucepan saucepan NN 27639 2071 8 ( ( -LRB- 27639 2071 9 enamelled enamel VBN 27639 2071 10 for for IN 27639 2071 11 preference preference NN 27639 2071 12 ) ) -RRB- 27639 2071 13 in in IN 27639 2071 14 which which WDT 27639 2071 15 the the DT 27639 2071 16 milk milk NN 27639 2071 17 and and CC 27639 2071 18 butter butter NN 27639 2071 19 have have VBP 27639 2071 20 been be VBN 27639 2071 21 heated heat VBN 27639 2071 22 , , , 27639 2071 23 halve halve VB 27639 2071 24 the the DT 27639 2071 25 potatoes potato NNS 27639 2071 26 and and CC 27639 2071 27 squeeze squeeze VB 27639 2071 28 them -PRON- PRP 27639 2071 29 into into IN 27639 2071 30 it -PRON- PRP 27639 2071 31 , , , 27639 2071 32 add add VB 27639 2071 33 salt salt NN 27639 2071 34 and and CC 27639 2071 35 pepper pepper NN 27639 2071 36 ( ( -LRB- 27639 2071 37 the the DT 27639 2071 38 latter latter JJ 27639 2071 39 should should MD 27639 2071 40 be be VB 27639 2071 41 omitted omit VBN 27639 2071 42 when when WRB 27639 2071 43 being be VBG 27639 2071 44 prepared prepare VBN 27639 2071 45 for for IN 27639 2071 46 children child NNS 27639 2071 47 ) ) -RRB- 27639 2071 48 , , , 27639 2071 49 then then RB 27639 2071 50 with with IN 27639 2071 51 a a DT 27639 2071 52 cook cook NN 27639 2071 53 's 's POS 27639 2071 54 fork fork NN 27639 2071 55 beat beat VBD 27639 2071 56 backwards backwards RB 27639 2071 57 and and CC 27639 2071 58 forwards forwards RB 27639 2071 59 , , , 27639 2071 60 then then RB 27639 2071 61 round round JJ 27639 2071 62 and and CC 27639 2071 63 round round RB 27639 2071 64 , , , 27639 2071 65 until until IN 27639 2071 66 the the DT 27639 2071 67 whole whole JJ 27639 2071 68 mass mass NN 27639 2071 69 is be VBZ 27639 2071 70 perfectly perfectly RB 27639 2071 71 smooth smooth JJ 27639 2071 72 and and CC 27639 2071 73 quite quite RB 27639 2071 74 free free JJ 27639 2071 75 from from IN 27639 2071 76 lumps lump NNS 27639 2071 77 . . . 27639 2072 1 Turn turn VB 27639 2072 2 into into IN 27639 2072 3 a a DT 27639 2072 4 very very RB 27639 2072 5 hot hot JJ 27639 2072 6 vegetable vegetable NN 27639 2072 7 dish dish NN 27639 2072 8 , , , 27639 2072 9 arrange arrange NN 27639 2072 10 in in IN 27639 2072 11 a a DT 27639 2072 12 pile pile NN 27639 2072 13 and and CC 27639 2072 14 mark mark VB 27639 2072 15 prettily prettily RB 27639 2072 16 with with IN 27639 2072 17 a a DT 27639 2072 18 fork fork NN 27639 2072 19 or or CC 27639 2072 20 knife knife NN 27639 2072 21 , , , 27639 2072 22 then then RB 27639 2072 23 place place VB 27639 2072 24 in in IN 27639 2072 25 the the DT 27639 2072 26 oven oven NN 27639 2072 27 for for IN 27639 2072 28 two two CD 27639 2072 29 or or CC 27639 2072 30 three three CD 27639 2072 31 minutes minute NNS 27639 2072 32 to to TO 27639 2072 33 re re VB 27639 2072 34 - - VB 27639 2072 35 heat heat NN 27639 2072 36 . . . 27639 2073 1 Note.--Potatoes note.--potatoe NNS 27639 2073 2 prepared prepare VBN 27639 2073 3 in in IN 27639 2073 4 this this DT 27639 2073 5 way way NN 27639 2073 6 constitute constitute VBP 27639 2073 7 an an DT 27639 2073 8 ideal ideal JJ 27639 2073 9 diet diet NN 27639 2073 10 . . . 27639 2074 1 All all PDT 27639 2074 2 the the DT 27639 2074 3 valuable valuable JJ 27639 2074 4 salts salt NNS 27639 2074 5 are be VBP 27639 2074 6 retained retain VBN 27639 2074 7 instead instead RB 27639 2074 8 of of IN 27639 2074 9 being be VBG 27639 2074 10 thrown throw VBN 27639 2074 11 away away RB 27639 2074 12 in in IN 27639 2074 13 the the DT 27639 2074 14 water water NN 27639 2074 15 , , , 27639 2074 16 as as IN 27639 2074 17 when when WRB 27639 2074 18 peeled peel VBN 27639 2074 19 before before IN 27639 2074 20 cooking cooking NN 27639 2074 21 , , , 27639 2074 22 whilst whilst IN 27639 2074 23 the the DT 27639 2074 24 butter butter NN 27639 2074 25 and and CC 27639 2074 26 milk milk NN 27639 2074 27 supply supply VBP 27639 2074 28 the the DT 27639 2074 29 fatty fatty NN 27639 2074 30 elements element NNS 27639 2074 31 in in IN 27639 2074 32 which which WDT 27639 2074 33 the the DT 27639 2074 34 potato potato NN 27639 2074 35 is be VBZ 27639 2074 36 lacking lack VBG 27639 2074 37 . . . 27639 2075 1 The the DT 27639 2075 2 colour colour NN 27639 2075 3 also also RB 27639 2075 4 is be VBZ 27639 2075 5 good good JJ 27639 2075 6 , , , 27639 2075 7 which which WDT 27639 2075 8 is be VBZ 27639 2075 9 not not RB 27639 2075 10 the the DT 27639 2075 11 case case NN 27639 2075 12 when when WRB 27639 2075 13 they -PRON- PRP 27639 2075 14 are be VBP 27639 2075 15 _ _ NNP 27639 2075 16 boiled boil VBN 27639 2075 17 _ _ NNP 27639 2075 18 in in IN 27639 2075 19 their -PRON- PRP$ 27639 2075 20 skins skin NNS 27639 2075 21 , , , 27639 2075 22 and and CC 27639 2075 23 the the DT 27639 2075 24 taste taste NN 27639 2075 25 is be VBZ 27639 2075 26 delicious delicious JJ 27639 2075 27 . . . 27639 2076 1 No no UH 27639 2076 2 . . . 27639 2077 1 153.--New 153.--new CD 27639 2077 2 Potatoes Potatoes NNPS 27639 2077 3 Fried fry VBN 27639 2077 4 . . . 27639 2078 1 20 20 CD 27639 2078 2   _SP 27639 2078 3 very very RB 27639 2078 4 small small JJ 27639 2078 5 new new JJ 27639 2078 6 potatoes potato NNS 27639 2078 7 . . . 27639 2079 1 1 1 CD 27639 2079 2   _SP 27639 2079 3 egg egg NN 27639 2079 4 . . . 27639 2080 1 2 2 CD 27639 2080 2   _SP 27639 2080 3 ounces ounce NNS 27639 2080 4 bread bread NN 27639 2080 5 crumbs crumb NNS 27639 2080 6 . . . 27639 2081 1 ¼ ¼ NNP 27639 2081 2   _SP 27639 2081 3 teaspoon teaspoon NN 27639 2081 4 salt salt NN 27639 2081 5 . . . 27639 2082 1 ¼ ¼ NNP 27639 2082 2   _SP 27639 2082 3 teaspoon teaspoon NN 27639 2082 4 pepper pepper NN 27639 2082 5 . . . 27639 2083 1 A a DT 27639 2083 2 pinch pinch NN 27639 2083 3 each each DT 27639 2083 4 of of IN 27639 2083 5 powdered powdered JJ 27639 2083 6 mace mace NN 27639 2083 7 and and CC 27639 2083 8 sweet sweet JJ 27639 2083 9 herbs herb NNS 27639 2083 10 . . . 27639 2084 1 Boil boil VB 27639 2084 2 the the DT 27639 2084 3 potatoes potato NNS 27639 2084 4 twenty twenty CD 27639 2084 5 minutes minute NNS 27639 2084 6 , , , 27639 2084 7 then then RB 27639 2084 8 drain drain VB 27639 2084 9 and and CC 27639 2084 10 remove remove VB 27639 2084 11 the the DT 27639 2084 12 skins skin NNS 27639 2084 13 . . . 27639 2085 1 Mix mix VB 27639 2085 2 well well RB 27639 2085 3 together together RB 27639 2085 4 the the DT 27639 2085 5 salt salt NN 27639 2085 6 , , , 27639 2085 7 pepper pepper NN 27639 2085 8 , , , 27639 2085 9 mace mace NN 27639 2085 10 , , , 27639 2085 11 sweet sweet JJ 27639 2085 12 herbs herb NNS 27639 2085 13 , , , 27639 2085 14 and and CC 27639 2085 15 bread bread NN 27639 2085 16 crumbs crumb NNS 27639 2085 17 . . . 27639 2086 1 Roll roll VB 27639 2086 2 the the DT 27639 2086 3 potatoes potato NNS 27639 2086 4 first first RB 27639 2086 5 in in IN 27639 2086 6 the the DT 27639 2086 7 egg egg NN 27639 2086 8 , , , 27639 2086 9 then then RB 27639 2086 10 in in IN 27639 2086 11 the the DT 27639 2086 12 savoury savoury NN 27639 2086 13 bread bread NN 27639 2086 14 crumbs crumb VBZ 27639 2086 15 , , , 27639 2086 16 and and CC 27639 2086 17 fry fry VB 27639 2086 18 in in IN 27639 2086 19 boiling boil VBG 27639 2086 20 oil oil NN 27639 2086 21 until until IN 27639 2086 22 a a DT 27639 2086 23 golden golden JJ 27639 2086 24 brown brown NN 27639 2086 25 . . . 27639 2087 1 Serve serve VB 27639 2087 2 with with IN 27639 2087 3 sauce sauce NN 27639 2087 4 piquante piquante NN 27639 2087 5 No no UH 27639 2087 6 . . . 27639 2088 1 171 171 CD 27639 2088 2 . . . 27639 2089 1 No no UH 27639 2089 2 . . . 27639 2090 1 154.--Salsify 154.--salsify CD 27639 2090 2 . . . 27639 2091 1 1 1 CD 27639 2091 2   _SP 27639 2091 3 dozen dozen NN 27639 2091 4 roots root NNS 27639 2091 5 of of IN 27639 2091 6 salsify salsify NN 27639 2091 7 . . . 27639 2092 1 1 1 CD 27639 2092 2   _SP 27639 2092 3 ounce ounce NN 27639 2092 4 butter butter NN 27639 2092 5 . . . 27639 2093 1 ½ ½ NN 27639 2093 2   _SP 27639 2093 3 ounce ounce NN 27639 2093 4 flour flour NN 27639 2093 5 . . . 27639 2094 1 1 1 CD 27639 2094 2   _SP 27639 2094 3 slice slice NN 27639 2094 4 of of IN 27639 2094 5 lemon lemon NN 27639 2094 6 . . . 27639 2095 1 ½ ½ NN 27639 2095 2   _SP 27639 2095 3 pint pint VBP 27639 2095 4 water water NN 27639 2095 5 . . . 27639 2096 1 1 1 CD 27639 2096 2   _SP 27639 2096 3 gill gill NN 27639 2096 4 of of IN 27639 2096 5 milk milk NN 27639 2096 6 . . . 27639 2097 1 ½ ½ NN 27639 2097 2   _SP 27639 2097 3 teaspoon teaspoon NN 27639 2097 4 salt salt NN 27639 2097 5 . . . 27639 2098 1 Scrape scrape VB 27639 2098 2 the the DT 27639 2098 3 salsify salsify NN 27639 2098 4 , , , 27639 2098 5 and and CC 27639 2098 6 throw throw VB 27639 2098 7 it -PRON- PRP 27639 2098 8 into into IN 27639 2098 9 cold cold JJ 27639 2098 10 water water NN 27639 2098 11 , , , 27639 2098 12 cut cut VBN 27639 2098 13 into into IN 27639 2098 14 pieces piece NNS 27639 2098 15 about about IN 27639 2098 16 two two CD 27639 2098 17 inches inch NNS 27639 2098 18 long long JJ 27639 2098 19 , , , 27639 2098 20 and and CC 27639 2098 21 place place NN 27639 2098 22 in in IN 27639 2098 23 an an DT 27639 2098 24 enamelled enamel VBN 27639 2098 25 stewpan stewpan NN 27639 2098 26 with with IN 27639 2098 27 the the DT 27639 2098 28 water water NN 27639 2098 29 , , , 27639 2098 30 milk milk NN 27639 2098 31 , , , 27639 2098 32 lemon lemon NN 27639 2098 33 , , , 27639 2098 34 salt salt NN 27639 2098 35 , , , 27639 2098 36 and and CC 27639 2098 37 half half PDT 27639 2098 38 an an DT 27639 2098 39 ounce ounce NN 27639 2098 40 of of IN 27639 2098 41 butter butter NN 27639 2098 42 . . . 27639 2099 1 Boil Boil NNP 27639 2099 2 one one CD 27639 2099 3 hour hour NN 27639 2099 4 or or CC 27639 2099 5 until until IN 27639 2099 6 quite quite RB 27639 2099 7 tender tender NN 27639 2099 8 , , , 27639 2099 9 remove remove VB 27639 2099 10 the the DT 27639 2099 11 lemon lemon NN 27639 2099 12 , , , 27639 2099 13 lift lift VB 27639 2099 14 out out RP 27639 2099 15 the the DT 27639 2099 16 salsify salsify NN 27639 2099 17 and and CC 27639 2099 18 place place NN 27639 2099 19 in in IN 27639 2099 20 a a DT 27639 2099 21 warm warm JJ 27639 2099 22 vegetable vegetable NN 27639 2099 23 dish dish NN 27639 2099 24 , , , 27639 2099 25 thicken thicken VB 27639 2099 26 the the DT 27639 2099 27 liquor liquor NN 27639 2099 28 with with IN 27639 2099 29 the the DT 27639 2099 30 other other JJ 27639 2099 31 half half NN 27639 2099 32 ounce ounce NN 27639 2099 33 of of IN 27639 2099 34 butter butter NN 27639 2099 35 and and CC 27639 2099 36 the the DT 27639 2099 37 flour flour NN 27639 2099 38 , , , 27639 2099 39 pour pour VBP 27639 2099 40 over over IN 27639 2099 41 the the DT 27639 2099 42 salsify salsify NN 27639 2099 43 and and CC 27639 2099 44 serve serve VB 27639 2099 45 . . . 27639 2100 1 No no UH 27639 2100 2 . . . 27639 2101 1 155.--Tomatoes 155.--tomatoes CD 27639 2101 2 . . . 27639 2102 1 1 1 CD 27639 2102 2   _SP 27639 2102 3 dozen dozen NN 27639 2102 4 tomatoes tomato NNS 27639 2102 5 . . . 27639 2103 1 1½ 1½ NNS 27639 2103 2   _SP 27639 2103 3 ounces ounce NNS 27639 2103 4 butter butter NN 27639 2103 5 . . . 27639 2104 1 ½ ½ NN 27639 2104 2   _SP 27639 2104 3 teaspoon teaspoon NN 27639 2104 4 salt salt NN 27639 2104 5 . . . 27639 2105 1 ¼ ¼ NNP 27639 2105 2   _SP 27639 2105 3 teaspoon teaspoon NN 27639 2105 4 pepper pepper NN 27639 2105 5 . . . 27639 2106 1 Scald Scald NNP 27639 2106 2 the the DT 27639 2106 3 tomatoes tomato NNS 27639 2106 4 by by IN 27639 2106 5 pouring pour VBG 27639 2106 6 boiling boil VBG 27639 2106 7 water water NN 27639 2106 8 over over IN 27639 2106 9 them -PRON- PRP 27639 2106 10 , , , 27639 2106 11 then then RB 27639 2106 12 place place VB 27639 2106 13 in in IN 27639 2106 14 cold cold JJ 27639 2106 15 water water NN 27639 2106 16 for for IN 27639 2106 17 half half PDT 27639 2106 18 a a DT 27639 2106 19 minute minute NN 27639 2106 20 . . . 27639 2107 1 Remove remove VB 27639 2107 2 the the DT 27639 2107 3 skins skin NNS 27639 2107 4 , , , 27639 2107 5 which which WDT 27639 2107 6 will will MD 27639 2107 7 now now RB 27639 2107 8 come come VB 27639 2107 9 off off RP 27639 2107 10 quite quite RB 27639 2107 11 easily easily RB 27639 2107 12 , , , 27639 2107 13 slice slice VB 27639 2107 14 the the DT 27639 2107 15 tomatoes tomato NNS 27639 2107 16 into into IN 27639 2107 17 about about RB 27639 2107 18 four four CD 27639 2107 19 pieces piece NNS 27639 2107 20 with with IN 27639 2107 21 a a DT 27639 2107 22 very very RB 27639 2107 23 sharp sharp JJ 27639 2107 24 knife knife NN 27639 2107 25 . . . 27639 2108 1 Have have VBP 27639 2108 2 ready ready JJ 27639 2108 3 a a DT 27639 2108 4 stewpan stewpan NN 27639 2108 5 in in IN 27639 2108 6 which which WDT 27639 2108 7 the the DT 27639 2108 8 butter butter NN 27639 2108 9 has have VBZ 27639 2108 10 been be VBN 27639 2108 11 dissolved dissolve VBN 27639 2108 12 , , , 27639 2108 13 place place VB 27639 2108 14 the the DT 27639 2108 15 tomatoes tomato NNS 27639 2108 16 in in IN 27639 2108 17 it -PRON- PRP 27639 2108 18 , , , 27639 2108 19 add add VB 27639 2108 20 the the DT 27639 2108 21 seasoning seasoning NN 27639 2108 22 , , , 27639 2108 23 and and CC 27639 2108 24 stew stew VB 27639 2108 25 gently gently RB 27639 2108 26 for for IN 27639 2108 27 about about RB 27639 2108 28 twenty twenty CD 27639 2108 29 minutes minute NNS 27639 2108 30 , , , 27639 2108 31 stirring stir VBG 27639 2108 32 frequently frequently RB 27639 2108 33 . . . 27639 2109 1 Note.--When Note.--When NNP 27639 2109 2 strained strain VBD 27639 2109 3 , , , 27639 2109 4 this this DT 27639 2109 5 constitutes constitute VBZ 27639 2109 6 a a DT 27639 2109 7 very very RB 27639 2109 8 choice choice NN 27639 2109 9 sauce sauce NN 27639 2109 10 , , , 27639 2109 11 and and CC 27639 2109 12 it -PRON- PRP 27639 2109 13 may may MD 27639 2109 14 be be VB 27639 2109 15 slightly slightly RB 27639 2109 16 thickened thicken VBN 27639 2109 17 . . . 27639 2110 1 SAUCES sauce NNS 27639 2110 2 . . . 27639 2111 1 No no UH 27639 2111 2 . . . 27639 2112 1 156.--Sauce 156.--sauce CD 27639 2112 2 à à NNP 27639 2112 3 la la NNP 27639 2112 4 bonne bonne NNP 27639 2112 5 femme femme NNP 27639 2112 6 . . . 27639 2113 1 2 2 CD 27639 2113 2   _SP 27639 2113 3 tomatoes tomato NNS 27639 2113 4 . . . 27639 2114 1 1 1 CD 27639 2114 2   _SP 27639 2114 3 green green JJ 27639 2114 4 apple apple NN 27639 2114 5 . . . 27639 2115 1 1 1 CD 27639 2115 2   _SP 27639 2115 3 leek leek NNP 27639 2115 4 . . . 27639 2116 1 2 2 CD 27639 2116 2   _SP 27639 2116 3 ounces ounce NNS 27639 2116 4 butter butter NN 27639 2116 5 . . . 27639 2117 1 1 1 CD 27639 2117 2   _SP 27639 2117 3 teaspoon teaspoon NN 27639 2117 4 lemon lemon NN 27639 2117 5 juice juice NN 27639 2117 6 . . . 27639 2118 1 ½ ½ NN 27639 2118 2   _SP 27639 2118 3 pint pint VBP 27639 2118 4 lentil lentil NN 27639 2118 5 or or CC 27639 2118 6 haricot haricot NNP 27639 2118 7 bean bean NN 27639 2118 8 stock stock NN 27639 2118 9 . . . 27639 2119 1 ½ ½ NN 27639 2119 2   _SP 27639 2119 3 teaspoon teaspoon NN 27639 2119 4 mixed mixed JJ 27639 2119 5 herbs herb NNS 27639 2119 6 . . . 27639 2120 1 Salt salt NN 27639 2120 2 and and CC 27639 2120 3 pepper pepper NN 27639 2120 4 to to TO 27639 2120 5 taste taste NN 27639 2120 6 . . . 27639 2121 1 Dissolve dissolve VB 27639 2121 2 the the DT 27639 2121 3 butter butter NN 27639 2121 4 in in IN 27639 2121 5 a a DT 27639 2121 6 small small JJ 27639 2121 7 stewpan stewpan NN 27639 2121 8 , , , 27639 2121 9 then then RB 27639 2121 10 place place VB 27639 2121 11 in in IN 27639 2121 12 the the DT 27639 2121 13 vegetables vegetable NNS 27639 2121 14 sliced slice VBN 27639 2121 15 , , , 27639 2121 16 and and CC 27639 2121 17 fry fry VB 27639 2121 18 for for IN 27639 2121 19 twenty twenty CD 27639 2121 20 minutes minute NNS 27639 2121 21 , , , 27639 2121 22 but but CC 27639 2121 23 do do VBP 27639 2121 24 not not RB 27639 2121 25 allow allow VB 27639 2121 26 to to TO 27639 2121 27 burn burn VB 27639 2121 28 ; ; : 27639 2121 29 add add VB 27639 2121 30 stock stock NN 27639 2121 31 , , , 27639 2121 32 lemon lemon NN 27639 2121 33 juice juice NN 27639 2121 34 , , , 27639 2121 35 salt salt NN 27639 2121 36 and and CC 27639 2121 37 pepper pepper NN 27639 2121 38 , , , 27639 2121 39 and and CC 27639 2121 40 simmer simmer VB 27639 2121 41 for for IN 27639 2121 42 half half PDT 27639 2121 43 an an DT 27639 2121 44 hour hour NN 27639 2121 45 . . . 27639 2122 1 Strain strain VB 27639 2122 2 before before IN 27639 2122 3 using use VBG 27639 2122 4 . . . 27639 2123 1 May May MD 27639 2123 2 be be VB 27639 2123 3 thickened thicken VBN 27639 2123 4 if if IN 27639 2123 5 required require VBN 27639 2123 6 . . . 27639 2124 1 Note.--This Note.--This NNP 27639 2124 2 is be VBZ 27639 2124 3 a a DT 27639 2124 4 very very RB 27639 2124 5 suitable suitable JJ 27639 2124 6 sauce sauce NN 27639 2124 7 for for IN 27639 2124 8 pouring pour VBG 27639 2124 9 over over RP 27639 2124 10 fried fry VBN 27639 2124 11 beans bean NNS 27639 2124 12 , , , 27639 2124 13 lentils lentil NNS 27639 2124 14 , , , 27639 2124 15 potatoes potato NNS 27639 2124 16 , , , 27639 2124 17 etc etc FW 27639 2124 18 . . . 27639 2125 1 No no UH 27639 2125 2 . . . 27639 2126 1 157.--Sauce 157.--sauce CD 27639 2126 2 à à NNP 27639 2126 3 la la NNP 27639 2126 4 petite petite NNP 27639 2126 5 cuisinière cuisinière NNP 27639 2126 6 . . . 27639 2127 1 1 1 CD 27639 2127 2   _SP 27639 2127 3 pint pint VBP 27639 2127 4 haricot haricot NN 27639 2127 5 beans bean NNS 27639 2127 6 . . . 27639 2128 1 1 1 CD 27639 2128 2   _SP 27639 2128 3 quart quart JJ 27639 2128 4 water water NN 27639 2128 5 . . . 27639 2129 1 1 1 CD 27639 2129 2   _SP 27639 2129 3 teaspoon teaspoon NN 27639 2129 4 salt salt NN 27639 2129 5 . . . 27639 2130 1 2 2 CD 27639 2130 2   _SP 27639 2130 3 teaspoons teaspoon NNS 27639 2130 4 lemon lemon NN 27639 2130 5 juice juice NN 27639 2130 6 . . . 27639 2131 1 ½ ½ NN 27639 2131 2   _SP 27639 2131 3 ounce ounce NN 27639 2131 4 brown brown JJ 27639 2131 5 flour flour NN 27639 2131 6 . . . 27639 2132 1 1 1 CD 27639 2132 2   _SP 27639 2132 3 ounce ounce NN 27639 2132 4 butter butter NN 27639 2132 5 . . . 27639 2133 1 1 1 CD 27639 2133 2   _SP 27639 2133 3 sprig sprig NNP 27639 2133 4 parsley parsley NNP 27639 2133 5 . . . 27639 2134 1 Boil Boil NNP 27639 2134 2 the the DT 27639 2134 3 beans bean NNS 27639 2134 4 and and CC 27639 2134 5 parsley parsley NN 27639 2134 6 for for IN 27639 2134 7 two two CD 27639 2134 8 hours hour NNS 27639 2134 9 , , , 27639 2134 10 add add VB 27639 2134 11 salt salt NN 27639 2134 12 , , , 27639 2134 13 strain strain NN 27639 2134 14 , , , 27639 2134 15 thicken thicken VBN 27639 2134 16 with with IN 27639 2134 17 the the DT 27639 2134 18 flour flour NN 27639 2134 19 and and CC 27639 2134 20 butter butter NN 27639 2134 21 well well RB 27639 2134 22 mixed mixed JJ 27639 2134 23 , , , 27639 2134 24 stir stir VB 27639 2134 25 until until IN 27639 2134 26 it -PRON- PRP 27639 2134 27 boils boil VBZ 27639 2134 28 , , , 27639 2134 29 add add VB 27639 2134 30 lemon lemon NN 27639 2134 31 juice juice NN 27639 2134 32 . . . 27639 2135 1 No no UH 27639 2135 2 . . . 27639 2136 1 158.--Apple 158.--apple CD 27639 2136 2 Sauce sauce NN 27639 2136 3 . . . 27639 2137 1 12 12 CD 27639 2137 2   _SP 27639 2137 3 apples apple NNS 27639 2137 4 . . . 27639 2138 1 12 12 CD 27639 2138 2   _SP 27639 2138 3 lumps lump NNS 27639 2138 4 of of IN 27639 2138 5 sugar sugar NN 27639 2138 6 . . . 27639 2139 1 1 1 CD 27639 2139 2   _SP 27639 2139 3 pint pint NN 27639 2139 4 water water NN 27639 2139 5 . . . 27639 2140 1 1 1 CD 27639 2140 2   _SP 27639 2140 3 ounce ounce NN 27639 2140 4 fresh fresh JJ 27639 2140 5 butter butter NN 27639 2140 6 . . . 27639 2141 1 3 3 CD 27639 2141 2   _SP 27639 2141 3 or or CC 27639 2141 4 4 4 CD 27639 2141 5 cloves clove NNS 27639 2141 6 , , , 27639 2141 7 according accord VBG 27639 2141 8 to to IN 27639 2141 9 taste taste NN 27639 2141 10 . . . 27639 2142 1 Peel peel NN 27639 2142 2 , , , 27639 2142 3 core core NN 27639 2142 4 , , , 27639 2142 5 and and CC 27639 2142 6 slice slice VB 27639 2142 7 the the DT 27639 2142 8 apples apple NNS 27639 2142 9 ; ; : 27639 2142 10 dissolve dissolve VB 27639 2142 11 the the DT 27639 2142 12 sugar sugar NN 27639 2142 13 in in IN 27639 2142 14 the the DT 27639 2142 15 water water NN 27639 2142 16 , , , 27639 2142 17 using use VBG 27639 2142 18 an an DT 27639 2142 19 enamelled enamel VBN 27639 2142 20 stewpan stewpan NN 27639 2142 21 ; ; : 27639 2142 22 place place NN 27639 2142 23 in in IN 27639 2142 24 the the DT 27639 2142 25 apples apple NNS 27639 2142 26 and and CC 27639 2142 27 cloves clove NNS 27639 2142 28 . . . 27639 2143 1 Simmer simmer NN 27639 2143 2 gently gently RB 27639 2143 3 until until IN 27639 2143 4 the the DT 27639 2143 5 apples apple NNS 27639 2143 6 are be VBP 27639 2143 7 quite quite RB 27639 2143 8 tender tender JJ 27639 2143 9 . . . 27639 2144 1 Rub rub VB 27639 2144 2 through through IN 27639 2144 3 a a DT 27639 2144 4 hair hair NN 27639 2144 5 sieve sieve VB 27639 2144 6 with with IN 27639 2144 7 a a DT 27639 2144 8 wooden wooden JJ 27639 2144 9 spoon spoon NN 27639 2144 10 , , , 27639 2144 11 return return VBP 27639 2144 12 to to IN 27639 2144 13 the the DT 27639 2144 14 stewpan stewpan NN 27639 2144 15 , , , 27639 2144 16 stir stir VB 27639 2144 17 in in IN 27639 2144 18 the the DT 27639 2144 19 butter butter NN 27639 2144 20 , , , 27639 2144 21 and and CC 27639 2144 22 continue continue VB 27639 2144 23 stirring stir VBG 27639 2144 24 until until IN 27639 2144 25 thoroughly thoroughly RB 27639 2144 26 incorporated incorporate VBN 27639 2144 27 , , , 27639 2144 28 when when WRB 27639 2144 29 it -PRON- PRP 27639 2144 30 is be VBZ 27639 2144 31 ready ready JJ 27639 2144 32 for for IN 27639 2144 33 serving serve VBG 27639 2144 34 . . . 27639 2145 1 No no UH 27639 2145 2 . . . 27639 2146 1 159.--Asparagus 159.--asparagus CD 27639 2146 2 Sauce sauce NN 27639 2146 3 . . . 27639 2147 1 20 20 CD 27639 2147 2   _SP 27639 2147 3 heads head NNS 27639 2147 4 of of IN 27639 2147 5 asparagus asparagus NN 27639 2147 6 . . . 27639 2148 1 ½ ½ NN 27639 2148 2   _SP 27639 2148 3 pint pint VBP 27639 2148 4 white white JJ 27639 2148 5 sauce sauce NN 27639 2148 6 . . . 27639 2149 1 Pepper pepper NN 27639 2149 2 and and CC 27639 2149 3 salt salt NN 27639 2149 4 to to IN 27639 2149 5 taste taste NN 27639 2149 6 . . . 27639 2150 1 Spinach spinach NN 27639 2150 2 colouring colouring NN 27639 2150 3 . . . 27639 2151 1 Cut cut VB 27639 2151 2 away away RB 27639 2151 3 the the DT 27639 2151 4 white white JJ 27639 2151 5 portion portion NN 27639 2151 6 of of IN 27639 2151 7 the the DT 27639 2151 8 asparagus asparagus NN 27639 2151 9 , , , 27639 2151 10 and and CC 27639 2151 11 tie tie VB 27639 2151 12 the the DT 27639 2151 13 green green NN 27639 2151 14 into into IN 27639 2151 15 a a DT 27639 2151 16 bundle bundle NN 27639 2151 17 ; ; : 27639 2151 18 boil boil NN 27639 2151 19 in in IN 27639 2151 20 salted salted JJ 27639 2151 21 water water NN 27639 2151 22 for for IN 27639 2151 23 about about RB 27639 2151 24 thirty thirty CD 27639 2151 25 minutes minute NNS 27639 2151 26 or or CC 27639 2151 27 until until IN 27639 2151 28 tender tender NN 27639 2151 29 , , , 27639 2151 30 but but CC 27639 2151 31 not not RB 27639 2151 32 broken broken JJ 27639 2151 33 ; ; : 27639 2151 34 then then RB 27639 2151 35 lift lift VB 27639 2151 36 out out RP 27639 2151 37 , , , 27639 2151 38 and and CC 27639 2151 39 place place VB 27639 2151 40 on on IN 27639 2151 41 a a DT 27639 2151 42 board board NN 27639 2151 43 and and CC 27639 2151 44 cut cut VBD 27639 2151 45 off off RP 27639 2151 46 the the DT 27639 2151 47 tips tip NNS 27639 2151 48 , , , 27639 2151 49 rub rub VB 27639 2151 50 the the DT 27639 2151 51 remainder remainder NN 27639 2151 52 through through IN 27639 2151 53 a a DT 27639 2151 54 hair hair NN 27639 2151 55 sieve sieve VB 27639 2151 56 into into IN 27639 2151 57 the the DT 27639 2151 58 white white JJ 27639 2151 59 sauce sauce NN 27639 2151 60 ; ; : 27639 2151 61 then then RB 27639 2151 62 stir stir VB 27639 2151 63 in in IN 27639 2151 64 the the DT 27639 2151 65 tips tip NNS 27639 2151 66 , , , 27639 2151 67 also also RB 27639 2151 68 a a DT 27639 2151 69 few few JJ 27639 2151 70 drops drop NNS 27639 2151 71 of of IN 27639 2151 72 spinach spinach NN 27639 2151 73 colouring colouring NN 27639 2151 74 , , , 27639 2151 75 and and CC 27639 2151 76 it -PRON- PRP 27639 2151 77 is be VBZ 27639 2151 78 ready ready JJ 27639 2151 79 for for IN 27639 2151 80 use use NN 27639 2151 81 . . . 27639 2152 1 Note.--When note.--when XX 27639 2152 2 rubbing rub VBG 27639 2152 3 the the DT 27639 2152 4 asparagus asparagus NN 27639 2152 5 through through IN 27639 2152 6 the the DT 27639 2152 7 sieve sieve NN 27639 2152 8 , , , 27639 2152 9 it -PRON- PRP 27639 2152 10 will will MD 27639 2152 11 be be VB 27639 2152 12 found find VBN 27639 2152 13 that that IN 27639 2152 14 it -PRON- PRP 27639 2152 15 adheres adhere VBZ 27639 2152 16 to to IN 27639 2152 17 the the DT 27639 2152 18 outer outer JJ 27639 2152 19 side side NN 27639 2152 20 , , , 27639 2152 21 whence whence NN 27639 2152 22 it -PRON- PRP 27639 2152 23 must must MD 27639 2152 24 be be VB 27639 2152 25 removed remove VBN 27639 2152 26 with with IN 27639 2152 27 a a DT 27639 2152 28 spoon spoon NN 27639 2152 29 . . . 27639 2153 1 No no UH 27639 2153 2 . . . 27639 2154 1 160.--Béchamel 160.--béchamel CD 27639 2154 2 Sauce sauce NN 27639 2154 3 . . . 27639 2155 1 1 1 CD 27639 2155 2   _SP 27639 2155 3 shalot shalot NN 27639 2155 4 or or CC 27639 2155 5 small small JJ 27639 2155 6 onion onion NN 27639 2155 7 . . . 27639 2156 1 3 3 CD 27639 2156 2   _SP 27639 2156 3 sprigs sprig NNS 27639 2156 4 of of IN 27639 2156 5 parsley parsley NNP 27639 2156 6 . . . 27639 2157 1 24 24 CD 27639 2157 2   _SP 27639 2157 3 peppercorns peppercorn NNS 27639 2157 4 . . . 27639 2158 1 1 1 CD 27639 2158 2   _SP 27639 2158 3 pint pint VB 27639 2158 4 milk milk NN 27639 2158 5 . . . 27639 2159 1 1 1 CD 27639 2159 2   _SP 27639 2159 3 ounce ounce NN 27639 2159 4 butter butter NN 27639 2159 5 . . . 27639 2160 1 1 1 CD 27639 2160 2   _SP 27639 2160 3 ounce ounce NN 27639 2160 4 flour flour NN 27639 2160 5 . . . 27639 2161 1 1 1 CD 27639 2161 2   _SP 27639 2161 3 bay bay NN 27639 2161 4 leaf leaf NN 27639 2161 5 . . . 27639 2162 1 1 1 CD 27639 2162 2   _SP 27639 2162 3 teaspoon teaspoon VB 27639 2162 4 sweet sweet JJ 27639 2162 5 herbs herb NNS 27639 2162 6 . . . 27639 2163 1 A a DT 27639 2163 2 very very RB 27639 2163 3 little little JJ 27639 2163 4 mace mace NN 27639 2163 5 . . . 27639 2164 1 ½ ½ NN 27639 2164 2   _SP 27639 2164 3 teaspoon teaspoon NN 27639 2164 4 salt salt NN 27639 2164 5 . . . 27639 2165 1 2 2 CD 27639 2165 2   _SP 27639 2165 3 yolks yolk NNS 27639 2165 4 of of IN 27639 2165 5 eggs egg NNS 27639 2165 6 . . . 27639 2166 1 Simmer simmer VB 27639 2166 2 the the DT 27639 2166 3 seasonings seasoning NNS 27639 2166 4 in in IN 27639 2166 5 the the DT 27639 2166 6 milk milk NN 27639 2166 7 for for IN 27639 2166 8 three three CD 27639 2166 9 - - HYPH 27639 2166 10 quarters quarter NNS 27639 2166 11 of of IN 27639 2166 12 an an DT 27639 2166 13 hour hour NN 27639 2166 14 , , , 27639 2166 15 strain strain VB 27639 2166 16 , , , 27639 2166 17 add add VB 27639 2166 18 the the DT 27639 2166 19 butter butter NN 27639 2166 20 and and CC 27639 2166 21 flour flour NN 27639 2166 22 , , , 27639 2166 23 which which WDT 27639 2166 24 have have VBP 27639 2166 25 been be VBN 27639 2166 26 previously previously RB 27639 2166 27 mixed mix VBN 27639 2166 28 , , , 27639 2166 29 stir stir VB 27639 2166 30 until until IN 27639 2166 31 the the DT 27639 2166 32 sauce sauce NN 27639 2166 33 thickens thicken NNS 27639 2166 34 , , , 27639 2166 35 add add VB 27639 2166 36 the the DT 27639 2166 37 beaten beat VBN 27639 2166 38 yolks yolk NNS 27639 2166 39 of of IN 27639 2166 40 eggs egg NNS 27639 2166 41 , , , 27639 2166 42 and and CC 27639 2166 43 it -PRON- PRP 27639 2166 44 is be VBZ 27639 2166 45 ready ready JJ 27639 2166 46 for for IN 27639 2166 47 use use NN 27639 2166 48 . . . 27639 2167 1 Care care NN 27639 2167 2 must must MD 27639 2167 3 be be VB 27639 2167 4 taken take VBN 27639 2167 5 not not RB 27639 2167 6 to to TO 27639 2167 7 allow allow VB 27639 2167 8 the the DT 27639 2167 9 sauce sauce NN 27639 2167 10 to to TO 27639 2167 11 boil boil VB 27639 2167 12 after after IN 27639 2167 13 the the DT 27639 2167 14 eggs egg NNS 27639 2167 15 have have VBP 27639 2167 16 been be VBN 27639 2167 17 added add VBN 27639 2167 18 . . . 27639 2168 1 No no UH 27639 2168 2 . . . 27639 2169 1 161.--Curry 161.--curry ADD 27639 2169 2 Sauce sauce NN 27639 2169 3 . . . 27639 2170 1 ½ ½ NN 27639 2170 2   _SP 27639 2170 3 pint pint NN 27639 2170 4 soaked soak VBD 27639 2170 5 lentils lentil NNS 27639 2170 6 . . . 27639 2171 1 1 1 CD 27639 2171 2   _SP 27639 2171 3 shalot shalot NN 27639 2171 4 or or CC 27639 2171 5 small small JJ 27639 2171 6 onion onion NN 27639 2171 7 . . . 27639 2172 1 1 1 CD 27639 2172 2   _SP 27639 2172 3 small small JJ 27639 2172 4 turnip turnip NN 27639 2172 5 . . . 27639 2173 1 1 1 CD 27639 2173 2   _SP 27639 2173 3 teaspoon teaspoon NN 27639 2173 4 curry curry NN 27639 2173 5 powder powder NN 27639 2173 6 . . . 27639 2174 1 1 1 CD 27639 2174 2   _SP 27639 2174 3 small small JJ 27639 2174 4 carrot carrot NN 27639 2174 5 . . . 27639 2175 1 1 1 CD 27639 2175 2   _SP 27639 2175 3 pint pint NN 27639 2175 4 water water NN 27639 2175 5 . . . 27639 2176 1 ½ ½ NN 27639 2176 2   _SP 27639 2176 3 teaspoon teaspoon NN 27639 2176 4 salt salt NN 27639 2176 5 . . . 27639 2177 1 1 1 CD 27639 2177 2   _SP 27639 2177 3 ounce ounce NN 27639 2177 4 each each DT 27639 2177 5 flour flour NN 27639 2177 6 and and CC 27639 2177 7 butter butter NN 27639 2177 8 . . . 27639 2178 1 Slice slice VB 27639 2178 2 the the DT 27639 2178 3 vegetables vegetable NNS 27639 2178 4 and and CC 27639 2178 5 boil boil VB 27639 2178 6 them -PRON- PRP 27639 2178 7 with with IN 27639 2178 8 the the DT 27639 2178 9 lentils lentil NNS 27639 2178 10 for for IN 27639 2178 11 one one CD 27639 2178 12 hour hour NN 27639 2178 13 , , , 27639 2178 14 add add VB 27639 2178 15 salt salt NN 27639 2178 16 and and CC 27639 2178 17 strain strain VB 27639 2178 18 ; ; : 27639 2178 19 mix mix VB 27639 2178 20 the the DT 27639 2178 21 flour flour NN 27639 2178 22 , , , 27639 2178 23 butter butter NN 27639 2178 24 , , , 27639 2178 25 and and CC 27639 2178 26 curry curry VB 27639 2178 27 powder powder NN 27639 2178 28 well well RB 27639 2178 29 on on IN 27639 2178 30 a a DT 27639 2178 31 plate plate NN 27639 2178 32 , , , 27639 2178 33 place place NN 27639 2178 34 in in IN 27639 2178 35 an an DT 27639 2178 36 enamelled enamel VBN 27639 2178 37 saucepan saucepan NN 27639 2178 38 , , , 27639 2178 39 pour pour NN 27639 2178 40 in in IN 27639 2178 41 the the DT 27639 2178 42 liquor liquor NN 27639 2178 43 , , , 27639 2178 44 and and CC 27639 2178 45 stir stir VB 27639 2178 46 until until IN 27639 2178 47 it -PRON- PRP 27639 2178 48 boils boil VBZ 27639 2178 49 . . . 27639 2179 1 Note.--This note.--this DT 27639 2179 2 sauce sauce NN 27639 2179 3 is be VBZ 27639 2179 4 suitable suitable JJ 27639 2179 5 for for IN 27639 2179 6 curried curry VBN 27639 2179 7 eggs egg NNS 27639 2179 8 , , , 27639 2179 9 savoury savoury NNP 27639 2179 10 rice rice NN 27639 2179 11 balls ball NNS 27639 2179 12 , , , 27639 2179 13 etc etc FW 27639 2179 14 . . . 27639 2180 1 No no UH 27639 2180 2 . . . 27639 2181 1 162.--Curry 162.--curry CD 27639 2181 2 Sauce sauce NN 27639 2181 3 . . . 27639 2182 1 Another another DT 27639 2182 2 way way NN 27639 2182 3 . . . 27639 2183 1 1 1 CD 27639 2183 2   _SP 27639 2183 3 large large JJ 27639 2183 4 onion onion NN 27639 2183 5 . . . 27639 2184 1 2 2 CD 27639 2184 2   _SP 27639 2184 3 ounces ounce NNS 27639 2184 4 of of IN 27639 2184 5 butter butter NN 27639 2184 6 . . . 27639 2185 1 ½ ½ NN 27639 2185 2   _SP 27639 2185 3 ounce ounce NN 27639 2185 4 of of IN 27639 2185 5 flour flour NN 27639 2185 6 . . . 27639 2186 1 ½ ½ NN 27639 2186 2   _SP 27639 2186 3 pint pint VBP 27639 2186 4 water water NN 27639 2186 5 . . . 27639 2187 1 2 2 CD 27639 2187 2   _SP 27639 2187 3 teaspoons teaspoon NNS 27639 2187 4 of of IN 27639 2187 5 curry curry NN 27639 2187 6 powder powder NN 27639 2187 7 . . . 27639 2188 1 Salt salt NN 27639 2188 2 to to TO 27639 2188 3 taste taste VB 27639 2188 4 . . . 27639 2189 1 Slice slice NN 27639 2189 2 and and CC 27639 2189 3 fry fry VB 27639 2189 4 the the DT 27639 2189 5 onion onion NN 27639 2189 6 in in IN 27639 2189 7 butter butter NN 27639 2189 8 until until IN 27639 2189 9 nicely nicely RB 27639 2189 10 brown brown NNP 27639 2189 11 , , , 27639 2189 12 then then RB 27639 2189 13 stir stir VB 27639 2189 14 in in IN 27639 2189 15 the the DT 27639 2189 16 flour flour NN 27639 2189 17 and and CC 27639 2189 18 curry curry NN 27639 2189 19 powder powder NN 27639 2189 20 , , , 27639 2189 21 and and CC 27639 2189 22 mix mix VB 27639 2189 23 all all RB 27639 2189 24 well well RB 27639 2189 25 together together RB 27639 2189 26 ; ; : 27639 2189 27 add add VB 27639 2189 28 water water NN 27639 2189 29 and and CC 27639 2189 30 salt salt NN 27639 2189 31 , , , 27639 2189 32 and and CC 27639 2189 33 boil boil VB 27639 2189 34 for for IN 27639 2189 35 ten ten CD 27639 2189 36 or or CC 27639 2189 37 fifteen fifteen CD 27639 2189 38 minutes minute NNS 27639 2189 39 , , , 27639 2189 40 stirring stir VBG 27639 2189 41 very very RB 27639 2189 42 frequently frequently RB 27639 2189 43 . . . 27639 2190 1 Strain strain VB 27639 2190 2 before before IN 27639 2190 3 serving serve VBG 27639 2190 4 . . . 27639 2191 1 No no UH 27639 2191 2 . . . 27639 2192 1 163.--Curry 163.--curry LS 27639 2192 2 Sauce sauce NN 27639 2192 3 à à NNP 27639 2192 4 Brazil Brazil NNP 27639 2192 5 . . . 27639 2193 1 2 2 CD 27639 2193 2   _SP 27639 2193 3 ounces ounce VBZ 27639 2193 4 Brazil Brazil NNP 27639 2193 5 nuts nut NNS 27639 2193 6 . . . 27639 2194 1 2 2 CD 27639 2194 2   _SP 27639 2194 3 ounces ounce NNS 27639 2194 4 butter butter NN 27639 2194 5 . . . 27639 2195 1 ½ ½ NN 27639 2195 2   _SP 27639 2195 3 ounce ounce NN 27639 2195 4 brown brown JJ 27639 2195 5 flour flour NN 27639 2195 6 . . . 27639 2196 1 3 3 CD 27639 2196 2   _SP 27639 2196 3 ounces ounce NNS 27639 2196 4 tomatoes tomato NNS 27639 2196 5 . . . 27639 2197 1 1 1 CD 27639 2197 2   _SP 27639 2197 3 teaspoon teaspoon NN 27639 2197 4 salt salt NN 27639 2197 5 . . . 27639 2198 1 4 4 LS 27639 2198 2   _SP 27639 2198 3 teaspoons teaspoon NNS 27639 2198 4 curry curry VBP 27639 2198 5 powder powder NN 27639 2198 6 . . . 27639 2199 1 ½ ½ NN 27639 2199 2   _SP 27639 2199 3 pint pint VBP 27639 2199 4 brown brown JJ 27639 2199 5 stock stock NN 27639 2199 6 . . . 27639 2200 1 3 3 CD 27639 2200 2   _SP 27639 2200 3 onions onion NNS 27639 2200 4 sliced slice VBN 27639 2200 5 . . . 27639 2201 1 Shell Shell NNP 27639 2201 2 the the DT 27639 2201 3 nuts nut NNS 27639 2201 4 and and CC 27639 2201 5 pound pound VB 27639 2201 6 them -PRON- PRP 27639 2201 7 in in IN 27639 2201 8 a a DT 27639 2201 9 mortar mortar NN 27639 2201 10 . . . 27639 2202 1 Fry fry PRP 27639 2202 2 the the DT 27639 2202 3 onions onion NNS 27639 2202 4 in in IN 27639 2202 5 one one CD 27639 2202 6 and and CC 27639 2202 7 a a DT 27639 2202 8 half half NN 27639 2202 9 ounces ounce NNS 27639 2202 10 of of IN 27639 2202 11 butter butter NN 27639 2202 12 until until IN 27639 2202 13 slightly slightly RB 27639 2202 14 brown brown JJ 27639 2202 15 ; ; : 27639 2202 16 add add VB 27639 2202 17 the the DT 27639 2202 18 nuts nut NNS 27639 2202 19 , , , 27639 2202 20 salt salt NN 27639 2202 21 , , , 27639 2202 22 curry curry NN 27639 2202 23 powder powder NN 27639 2202 24 , , , 27639 2202 25 stock stock NN 27639 2202 26 , , , 27639 2202 27 and and CC 27639 2202 28 tomatoes tomato NNS 27639 2202 29 sliced slice VBD 27639 2202 30 ; ; : 27639 2202 31 simmer simmer NN 27639 2202 32 for for IN 27639 2202 33 one one CD 27639 2202 34 hour hour NN 27639 2202 35 . . . 27639 2203 1 Strain strain VB 27639 2203 2 and and CC 27639 2203 3 thicken thicken VB 27639 2203 4 with with IN 27639 2203 5 half half PDT 27639 2203 6 an an DT 27639 2203 7 ounce ounce NN 27639 2203 8 each each DT 27639 2203 9 of of IN 27639 2203 10 butter butter NN 27639 2203 11 and and CC 27639 2203 12 brown brown JJ 27639 2203 13 flour flour NN 27639 2203 14 mixed mix VBN 27639 2203 15 . . . 27639 2204 1 No no UH 27639 2204 2 . . . 27639 2205 1 164.--German 164.--german CD 27639 2205 2 Sauce sauce NN 27639 2205 3 . . . 27639 2206 1 ½ ½ NN 27639 2206 2   _SP 27639 2206 3 pint pint VBP 27639 2206 4 sauce sauce NN 27639 2206 5 Tournée Tournée NNP 27639 2206 6 No no UH 27639 2206 7 . . . 27639 2207 1 182 182 CD 27639 2207 2 . . . 27639 2208 1 The the DT 27639 2208 2 yolks yolk NNS 27639 2208 3 of of IN 27639 2208 4 2 2 CD 27639 2208 5 eggs egg NNS 27639 2208 6 . . . 27639 2209 1 Strain strain VB 27639 2209 2 the the DT 27639 2209 3 yolks yolk NNS 27639 2209 4 and and CC 27639 2209 5 add add VB 27639 2209 6 them -PRON- PRP 27639 2209 7 to to IN 27639 2209 8 the the DT 27639 2209 9 sauce sauce NN 27639 2209 10 ; ; : 27639 2209 11 stir stir VB 27639 2209 12 carefully carefully RB 27639 2209 13 over over IN 27639 2209 14 a a DT 27639 2209 15 moderate moderate JJ 27639 2209 16 heat heat NN 27639 2209 17 until until IN 27639 2209 18 it -PRON- PRP 27639 2209 19 simmers simmer VBZ 27639 2209 20 , , , 27639 2209 21 but but CC 27639 2209 22 on on IN 27639 2209 23 no no DT 27639 2209 24 account account NN 27639 2209 25 must must MD 27639 2209 26 it -PRON- PRP 27639 2209 27 boil boil VB 27639 2209 28 or or CC 27639 2209 29 the the DT 27639 2209 30 eggs egg NNS 27639 2209 31 will will MD 27639 2209 32 curdle curdle VB 27639 2209 33 . . . 27639 2210 1 When when WRB 27639 2210 2 it -PRON- PRP 27639 2210 3 thickens thicken VBZ 27639 2210 4 ( ( -LRB- 27639 2210 5 about about RB 27639 2210 6 one one CD 27639 2210 7 minute minute NN 27639 2210 8 ) ) -RRB- 27639 2210 9 it -PRON- PRP 27639 2210 10 is be VBZ 27639 2210 11 done do VBN 27639 2210 12 . . . 27639 2211 1 This this DT 27639 2211 2 is be VBZ 27639 2211 3 a a DT 27639 2211 4 very very RB 27639 2211 5 rich rich JJ 27639 2211 6 sauce sauce NN 27639 2211 7 . . . 27639 2212 1 No no UH 27639 2212 2 . . . 27639 2213 1 165.--Haricot 165.--haricot CD 27639 2213 2 Bean Bean NNP 27639 2213 3 Sauce Sauce NNP 27639 2213 4 . . . 27639 2214 1 1 1 CD 27639 2214 2   _SP 27639 2214 3 pint pint NN 27639 2214 4 soaked soak VBD 27639 2214 5 haricot haricot NN 27639 2214 6 beans bean NNS 27639 2214 7 . . . 27639 2215 1 1½ 1½ NNP 27639 2215 2   _SP 27639 2215 3 pints pint VBZ 27639 2215 4 water water NN 27639 2215 5 . . . 27639 2216 1 1 1 CD 27639 2216 2   _SP 27639 2216 3 onion onion NN 27639 2216 4 . . . 27639 2217 1 ½ ½ NN 27639 2217 2   _SP 27639 2217 3 ounce ounce VB 27639 2217 4 each each DT 27639 2217 5 flour flour NN 27639 2217 6 and and CC 27639 2217 7 butter butter NN 27639 2217 8 . . . 27639 2218 1 ¾ ¾ NNP 27639 2218 2   _SP 27639 2218 3 teaspoon teaspoon NN 27639 2218 4 salt salt NN 27639 2218 5 . . . 27639 2219 1 ½ ½ NN 27639 2219 2   _SP 27639 2219 3 teaspoon teaspoon NN 27639 2219 4 mixed mixed JJ 27639 2219 5 herbs herb NNS 27639 2219 6 . . . 27639 2220 1 1 1 CD 27639 2220 2   _SP 27639 2220 3 inch inch NN 27639 2220 4 cinnamon cinnamon NN 27639 2220 5 . . . 27639 2221 1 1 1 CD 27639 2221 2   _SP 27639 2221 3 dozen dozen NN 27639 2221 4 peppercorns peppercorn NNS 27639 2221 5 . . . 27639 2222 1 Boil Boil NNP 27639 2222 2 altogether altogether RB 27639 2222 3 for for IN 27639 2222 4 two two CD 27639 2222 5 hours hour NNS 27639 2222 6 ( ( -LRB- 27639 2222 7 excepting except VBG 27639 2222 8 salt salt NN 27639 2222 9 , , , 27639 2222 10 which which WDT 27639 2222 11 must must MD 27639 2222 12 be be VB 27639 2222 13 added add VBN 27639 2222 14 later later RB 27639 2222 15 ) ) -RRB- 27639 2222 16 , , , 27639 2222 17 the the DT 27639 2222 18 seasonings seasoning NNS 27639 2222 19 being be VBG 27639 2222 20 tied tie VBN 27639 2222 21 up up RP 27639 2222 22 in in IN 27639 2222 23 a a DT 27639 2222 24 little little JJ 27639 2222 25 piece piece NN 27639 2222 26 of of IN 27639 2222 27 muslin muslin NNP 27639 2222 28 so so IN 27639 2222 29 as as IN 27639 2222 30 to to TO 27639 2222 31 be be VB 27639 2222 32 easily easily RB 27639 2222 33 removed remove VBN 27639 2222 34 ; ; : 27639 2222 35 strain strain NN 27639 2222 36 and and CC 27639 2222 37 thicken thicken NN 27639 2222 38 with with IN 27639 2222 39 the the DT 27639 2222 40 paste paste NN 27639 2222 41 of of IN 27639 2222 42 flour flour NN 27639 2222 43 and and CC 27639 2222 44 butter butter NN 27639 2222 45 , , , 27639 2222 46 stirring stir VBG 27639 2222 47 over over IN 27639 2222 48 the the DT 27639 2222 49 fire fire NN 27639 2222 50 until until IN 27639 2222 51 it -PRON- PRP 27639 2222 52 boils boil VBZ 27639 2222 53 . . . 27639 2223 1 No no UH 27639 2223 2 . . . 27639 2224 1 166.--Lentil 166.--lentil CD 27639 2224 2 Sauce sauce NN 27639 2224 3 . . . 27639 2225 1 ½ ½ NN 27639 2225 2   _SP 27639 2225 3 pint pint NN 27639 2225 4 soaked soak VBD 27639 2225 5 lentils lentil NNS 27639 2225 6 . . . 27639 2226 1 ½ ½ NN 27639 2226 2   _SP 27639 2226 3 pint pint VBP 27639 2226 4 water water NN 27639 2226 5 . . . 27639 2227 1 ½ ½ NN 27639 2227 2   _SP 27639 2227 3 pint pint VBP 27639 2227 4 tomato tomato IN 27639 2227 5 juice juice NN 27639 2227 6 . . . 27639 2228 1 1 1 CD 27639 2228 2   _SP 27639 2228 3 onion onion NN 27639 2228 4 . . . 27639 2229 1 1 1 CD 27639 2229 2   _SP 27639 2229 3 teaspoon teaspoon NN 27639 2229 4 salt salt NN 27639 2229 5 . . . 27639 2230 1 24 24 CD 27639 2230 2   _SP 27639 2230 3 peppercorns peppercorn NNS 27639 2230 4 . . . 27639 2231 1 A a DT 27639 2231 2 pinch pinch NN 27639 2231 3 of of IN 27639 2231 4 mixed mixed JJ 27639 2231 5 herbs herb NNS 27639 2231 6 . . . 27639 2232 1 ½ ½ NN 27639 2232 2   _SP 27639 2232 3 ounce ounce NN 27639 2232 4 flour flour NN 27639 2232 5 . . . 27639 2233 1 ½ ½ NN 27639 2233 2   _SP 27639 2233 3 ounce ounce NN 27639 2233 4 butter butter NN 27639 2233 5 . . . 27639 2234 1 Simmer simmer VB 27639 2234 2 the the DT 27639 2234 3 lentils lentil NNS 27639 2234 4 with with IN 27639 2234 5 the the DT 27639 2234 6 peppercorns peppercorn NNS 27639 2234 7 , , , 27639 2234 8 herbs herb NNS 27639 2234 9 , , , 27639 2234 10 and and CC 27639 2234 11 onion onion NN 27639 2234 12 sliced slice VBD 27639 2234 13 , , , 27639 2234 14 for for IN 27639 2234 15 about about RB 27639 2234 16 twenty twenty CD 27639 2234 17 minutes minute NNS 27639 2234 18 ; ; : 27639 2234 19 add add VB 27639 2234 20 the the DT 27639 2234 21 tomato tomato NNP 27639 2234 22 juice juice NN 27639 2234 23 and and CC 27639 2234 24 salt salt NN 27639 2234 25 ; ; : 27639 2234 26 simmer simmer NN 27639 2234 27 for for IN 27639 2234 28 another another DT 27639 2234 29 twenty twenty CD 27639 2234 30 minutes minute NNS 27639 2234 31 . . . 27639 2235 1 Strain strain VB 27639 2235 2 , , , 27639 2235 3 and and CC 27639 2235 4 thicken thicken NN 27639 2235 5 with with IN 27639 2235 6 the the DT 27639 2235 7 flour flour NN 27639 2235 8 and and CC 27639 2235 9 butter butter NN 27639 2235 10 . . . 27639 2236 1 No no UH 27639 2236 2 . . . 27639 2237 1 167.--Lentil 167.--lentil CD 27639 2237 2 Sauce sauce NN 27639 2237 3 . . . 27639 2238 1 1 1 CD 27639 2238 2   _SP 27639 2238 3 pint pint NN 27639 2238 4 soaked soak VBN 27639 2238 5 lentils lentil NNS 27639 2238 6 . . . 27639 2239 1 1½ 1½ NNP 27639 2239 2   _SP 27639 2239 3 pints pint VBZ 27639 2239 4 water water NN 27639 2239 5 . . . 27639 2240 1 1 1 CD 27639 2240 2   _SP 27639 2240 3 small small JJ 27639 2240 4 onion onion NN 27639 2240 5 . . . 27639 2241 1 ½ ½ NN 27639 2241 2   _SP 27639 2241 3 ounce ounce NN 27639 2241 4 flour flour NN 27639 2241 5 . . . 27639 2242 1 ¾ ¾ NNP 27639 2242 2   _SP 27639 2242 3 ounce ounce NN 27639 2242 4 butter butter NN 27639 2242 5 . . . 27639 2243 1 ½ ½ NN 27639 2243 2   _SP 27639 2243 3 teaspoon teaspoon NN 27639 2243 4 salt salt NN 27639 2243 5 . . . 27639 2244 1 1 1 CD 27639 2244 2   _SP 27639 2244 3 dozen dozen NN 27639 2244 4 peppercorns peppercorn NNS 27639 2244 5 . . . 27639 2245 1 1 1 CD 27639 2245 2   _SP 27639 2245 3 small small JJ 27639 2245 4 blade blade NN 27639 2245 5 of of IN 27639 2245 6 mace mace NN 27639 2245 7 . . . 27639 2246 1 Place place VB 27639 2246 2 the the DT 27639 2246 3 lentils lentil NNS 27639 2246 4 in in IN 27639 2246 5 a a DT 27639 2246 6 stewpan stewpan NN 27639 2246 7 with with IN 27639 2246 8 the the DT 27639 2246 9 water water NN 27639 2246 10 and and CC 27639 2246 11 the the DT 27639 2246 12 onion onion NN 27639 2246 13 ( ( -LRB- 27639 2246 14 cut cut VBN 27639 2246 15 in in IN 27639 2246 16 four four CD 27639 2246 17 ) ) -RRB- 27639 2246 18 , , , 27639 2246 19 peppercorns peppercorns NNPS 27639 2246 20 , , , 27639 2246 21 and and CC 27639 2246 22 mace mace NN 27639 2246 23 , , , 27639 2246 24 tied tie VBN 27639 2246 25 up up RP 27639 2246 26 in in IN 27639 2246 27 a a DT 27639 2246 28 small small JJ 27639 2246 29 piece piece NN 27639 2246 30 of of IN 27639 2246 31 muslin muslin NNP 27639 2246 32 . . . 27639 2247 1 Boil Boil NNP 27639 2247 2 three three CD 27639 2247 3 - - HYPH 27639 2247 4 quarters quarter NNS 27639 2247 5 of of IN 27639 2247 6 an an DT 27639 2247 7 hour hour NN 27639 2247 8 , , , 27639 2247 9 remove remove VB 27639 2247 10 the the DT 27639 2247 11 flavourings flavouring NNS 27639 2247 12 , , , 27639 2247 13 add add VB 27639 2247 14 salt salt NN 27639 2247 15 , , , 27639 2247 16 and and CC 27639 2247 17 simmer simmer VB 27639 2247 18 for for IN 27639 2247 19 another another DT 27639 2247 20 quarter quarter NN 27639 2247 21 of of IN 27639 2247 22 an an DT 27639 2247 23 hour hour NN 27639 2247 24 . . . 27639 2248 1 Strain strain VB 27639 2248 2 , , , 27639 2248 3 rinse rinse VB 27639 2248 4 the the DT 27639 2248 5 stewpan stewpan NN 27639 2248 6 , , , 27639 2248 7 pour pour VB 27639 2248 8 back back RP 27639 2248 9 the the DT 27639 2248 10 sauce sauce NN 27639 2248 11 , , , 27639 2248 12 and and CC 27639 2248 13 thicken thicken NN 27639 2248 14 with with IN 27639 2248 15 the the DT 27639 2248 16 butter butter NN 27639 2248 17 and and CC 27639 2248 18 flour flour NN 27639 2248 19 . . . 27639 2249 1 Note.--The Note.--The NNP 27639 2249 2 lentils lentil NNS 27639 2249 3 should should MD 27639 2249 4 not not RB 27639 2249 5 be be VB 27639 2249 6 thrown throw VBN 27639 2249 7 away away RB 27639 2249 8 , , , 27639 2249 9 but but CC 27639 2249 10 are be VBP 27639 2249 11 just just RB 27639 2249 12 ready ready JJ 27639 2249 13 for for IN 27639 2249 14 converting convert VBG 27639 2249 15 into into IN 27639 2249 16 sausages sausage NNS 27639 2249 17 , , , 27639 2249 18 etc etc FW 27639 2249 19 . . . 27639 2250 1 No no UH 27639 2250 2 . . . 27639 2251 1 168.--Lentil 168.--lentil CD 27639 2251 2 Sauce sauce NN 27639 2251 3 . . . 27639 2252 1 1½ 1½ NNP 27639 2252 2   _SP 27639 2252 3 pints pint VBZ 27639 2252 4 water water NN 27639 2252 5 . . . 27639 2253 1 ½ ½ NN 27639 2253 2   _SP 27639 2253 3 pint pint NN 27639 2253 4 soaked soak VBD 27639 2253 5 lentils lentil NNS 27639 2253 6 . . . 27639 2254 1 3 3 CD 27639 2254 2   _SP 27639 2254 3 carrots carrot NNS 27639 2254 4 . . . 27639 2255 1 1 1 CD 27639 2255 2   _SP 27639 2255 3 turnip turnip NNP 27639 2255 4 . . . 27639 2256 1 3 3 CD 27639 2256 2   _SP 27639 2256 3 onions onion NNS 27639 2256 4 . . . 27639 2257 1 2 2 CD 27639 2257 2   _SP 27639 2257 3 tomatoes tomato NNS 27639 2257 4 . . . 27639 2258 1 ½ ½ NN 27639 2258 2   _SP 27639 2258 3 teaspoon teaspoon NN 27639 2258 4 salt salt NN 27639 2258 5 . . . 27639 2259 1 1 1 CD 27639 2259 2   _SP 27639 2259 3 ounce ounce NN 27639 2259 4 butter butter NN 27639 2259 5 . . . 27639 2260 1 ½ ½ NN 27639 2260 2   _SP 27639 2260 3 ounce ounce NN 27639 2260 4 flour flour NN 27639 2260 5 . . . 27639 2261 1 Slice slice VB 27639 2261 2 the the DT 27639 2261 3 vegetables vegetable NNS 27639 2261 4 , , , 27639 2261 5 and and CC 27639 2261 6 boil boil VB 27639 2261 7 with with IN 27639 2261 8 the the DT 27639 2261 9 lentils lentil NNS 27639 2261 10 for for IN 27639 2261 11 two two CD 27639 2261 12 hours hour NNS 27639 2261 13 . . . 27639 2262 1 Strain strain VB 27639 2262 2 and and CC 27639 2262 3 thicken thicken NN 27639 2262 4 with with IN 27639 2262 5 the the DT 27639 2262 6 flour flour NN 27639 2262 7 and and CC 27639 2262 8 butter butter NN 27639 2262 9 . . . 27639 2263 1 No no UH 27639 2263 2 . . . 27639 2264 1 169.--Mint 169.--mint JJ 27639 2264 2 Sauce sauce NN 27639 2264 3 . . . 27639 2265 1 4 4 CD 27639 2265 2   _SP 27639 2265 3 tablespoons tablespoon NNS 27639 2265 4 of of IN 27639 2265 5 chopped chopped JJ 27639 2265 6 mint mint NN 27639 2265 7 . . . 27639 2266 1 2 2 CD 27639 2266 2   _SP 27639 2266 3 tablespoons tablespoon NNS 27639 2266 4 of of IN 27639 2266 5 sugar sugar NN 27639 2266 6 ( ( -LRB- 27639 2266 7 or or CC 27639 2266 8 a a DT 27639 2266 9 little little JJ 27639 2266 10 less less RBR 27639 2266 11 ) ) -RRB- 27639 2266 12 . . . 27639 2267 1 1 1 CD 27639 2267 2   _SP 27639 2267 3 gill gill JJ 27639 2267 4 vinegar vinegar NN 27639 2267 5 . . . 27639 2268 1 Wash wash VB 27639 2268 2 and and CC 27639 2268 3 pick pick VB 27639 2268 4 over over IN 27639 2268 5 the the DT 27639 2268 6 mint mint NN 27639 2268 7 , , , 27639 2268 8 which which WDT 27639 2268 9 must must MD 27639 2268 10 be be VB 27639 2268 11 quite quite RB 27639 2268 12 fresh fresh JJ 27639 2268 13 , , , 27639 2268 14 and and CC 27639 2268 15 chop chop VB 27639 2268 16 it -PRON- PRP 27639 2268 17 rather rather RB 27639 2268 18 fine fine RB 27639 2268 19 ; ; : 27639 2268 20 then then RB 27639 2268 21 place place VB 27639 2268 22 in in IN 27639 2268 23 a a DT 27639 2268 24 mortar mortar NN 27639 2268 25 , , , 27639 2268 26 add add VB 27639 2268 27 the the DT 27639 2268 28 sugar sugar NN 27639 2268 29 , , , 27639 2268 30 and and CC 27639 2268 31 pound pound NN 27639 2268 32 well well RB 27639 2268 33 together together RB 27639 2268 34 until until IN 27639 2268 35 thoroughly thoroughly RB 27639 2268 36 incorporated incorporate VBN 27639 2268 37 ; ; : 27639 2268 38 stir stir NN 27639 2268 39 in in IN 27639 2268 40 the the DT 27639 2268 41 vinegar vinegar NN 27639 2268 42 , , , 27639 2268 43 and and CC 27639 2268 44 pour pour VB 27639 2268 45 into into IN 27639 2268 46 the the DT 27639 2268 47 sauce sauce NN 27639 2268 48 - - HYPH 27639 2268 49 boat boat NN 27639 2268 50 or or CC 27639 2268 51 jar jar NN 27639 2268 52 . . . 27639 2269 1 Note.--A Note.--A NNP 27639 2269 2 covered cover VBN 27639 2269 3 receptacle receptacle NN 27639 2269 4 should should MD 27639 2269 5 be be VB 27639 2269 6 used use VBN 27639 2269 7 , , , 27639 2269 8 and and CC 27639 2269 9 the the DT 27639 2269 10 sauce sauce NN 27639 2269 11 is be VBZ 27639 2269 12 improved improve VBN 27639 2269 13 by by IN 27639 2269 14 being be VBG 27639 2269 15 made make VBN 27639 2269 16 some some DT 27639 2269 17 hours hour NNS 27639 2269 18 before before IN 27639 2269 19 required require VBN 27639 2269 20 . . . 27639 2270 1 No no UH 27639 2270 2 . . . 27639 2271 1 170.--Parsley 170.--parsley CD 27639 2271 2 Sauce sauce NN 27639 2271 3 . . . 27639 2272 1 1 1 CD 27639 2272 2   _SP 27639 2272 3 tablespoon tablespoon NN 27639 2272 4 of of IN 27639 2272 5 parsley parsley NNP 27639 2272 6 after after IN 27639 2272 7 chopping chop VBG 27639 2272 8 . . . 27639 2273 1 ½ ½ NN 27639 2273 2   _SP 27639 2273 3 pint pint VBP 27639 2273 4 white white JJ 27639 2273 5 sauce sauce NN 27639 2273 6 . . . 27639 2274 1 Take take VB 27639 2274 2 a a DT 27639 2274 3 handful handful NN 27639 2274 4 of of IN 27639 2274 5 parsley parsley NN 27639 2274 6 ; ; : 27639 2274 7 and and CC 27639 2274 8 after after IN 27639 2274 9 washing wash VBG 27639 2274 10 it -PRON- PRP 27639 2274 11 tie tie VBP 27639 2274 12 in in IN 27639 2274 13 a a DT 27639 2274 14 bunch bunch NN 27639 2274 15 and and CC 27639 2274 16 throw throw VB 27639 2274 17 into into IN 27639 2274 18 boiling boil VBG 27639 2274 19 salted salt VBN 27639 2274 20 water water NN 27639 2274 21 for for IN 27639 2274 22 two two CD 27639 2274 23 or or CC 27639 2274 24 three three CD 27639 2274 25 minutes minute NNS 27639 2274 26 , , , 27639 2274 27 then then RB 27639 2274 28 well well RB 27639 2274 29 drain drain VB 27639 2274 30 and and CC 27639 2274 31 chop chop VB 27639 2274 32 very very RB 27639 2274 33 fine fine RB 27639 2274 34 . . . 27639 2275 1 Have have VBP 27639 2275 2 ready ready JJ 27639 2275 3 the the DT 27639 2275 4 sauce sauce NN 27639 2275 5 , , , 27639 2275 6 stir stir VB 27639 2275 7 in in IN 27639 2275 8 the the DT 27639 2275 9 parsley parsley NN 27639 2275 10 , , , 27639 2275 11 and and CC 27639 2275 12 pour pour VB 27639 2275 13 into into IN 27639 2275 14 a a DT 27639 2275 15 hot hot JJ 27639 2275 16 tureen tureen NN 27639 2275 17 . . . 27639 2276 1 No no UH 27639 2276 2 . . . 27639 2277 1 171.--Sauce 171.--sauce CD 27639 2277 2 Piquante piquante NN 27639 2277 3 . . . 27639 2278 1 1 1 CD 27639 2278 2   _SP 27639 2278 3 ounce ounce NN 27639 2278 4 butter butter NN 27639 2278 5 . . . 27639 2279 1 1 1 CD 27639 2279 2   _SP 27639 2279 3 ounce ounce NN 27639 2279 4 flour flour NN 27639 2279 5 . . . 27639 2280 1 1 1 CD 27639 2280 2   _SP 27639 2280 3 gill gill JJ 27639 2280 4 water water NN 27639 2280 5 . . . 27639 2281 1 Pepper pepper NN 27639 2281 2 and and CC 27639 2281 3 salt salt NN 27639 2281 4 to to IN 27639 2281 5 taste taste NN 27639 2281 6 . . . 27639 2282 1 Melt melt VB 27639 2282 2 the the DT 27639 2282 3 butter butter NN 27639 2282 4 in in IN 27639 2282 5 a a DT 27639 2282 6 small small JJ 27639 2282 7 saucepan saucepan NN 27639 2282 8 , , , 27639 2282 9 and and CC 27639 2282 10 when when WRB 27639 2282 11 dissolved dissolve VBN 27639 2282 12 shake shake NN 27639 2282 13 in in IN 27639 2282 14 the the DT 27639 2282 15 flour flour NN 27639 2282 16 , , , 27639 2282 17 stirring stir VBG 27639 2282 18 all all PDT 27639 2282 19 the the DT 27639 2282 20 time time NN 27639 2282 21 until until IN 27639 2282 22 the the DT 27639 2282 23 paste paste NN 27639 2282 24 is be VBZ 27639 2282 25 quite quite RB 27639 2282 26 smooth smooth JJ 27639 2282 27 ; ; : 27639 2282 28 add add VB 27639 2282 29 a a DT 27639 2282 30 little little JJ 27639 2282 31 salt salt NN 27639 2282 32 and and CC 27639 2282 33 pepper pepper NN 27639 2282 34 , , , 27639 2282 35 and and CC 27639 2282 36 then then RB 27639 2282 37 pour pour VBP 27639 2282 38 in in RP 27639 2282 39 gradually gradually RB 27639 2282 40 the the DT 27639 2282 41 water water NN 27639 2282 42 and and CC 27639 2282 43 vinegar vinegar NN 27639 2282 44 ; ; : 27639 2282 45 stir stir VB 27639 2282 46 well well RB 27639 2282 47 until until IN 27639 2282 48 the the DT 27639 2282 49 sauce sauce NN 27639 2282 50 has have VBZ 27639 2282 51 boiled boil VBN 27639 2282 52 for for IN 27639 2282 53 a a DT 27639 2282 54 few few JJ 27639 2282 55 minutes minute NNS 27639 2282 56 . . . 27639 2283 1 It -PRON- PRP 27639 2283 2 will will MD 27639 2283 3 then then RB 27639 2283 4 be be VB 27639 2283 5 quite quite RB 27639 2283 6 ready ready JJ 27639 2283 7 . . . 27639 2284 1 No no UH 27639 2284 2 . . . 27639 2285 1 172.--Sauce 172.--sauce CD 27639 2285 2 Royale Royale NNP 27639 2285 3 . . . 27639 2286 1 1 1 CD 27639 2286 2   _SP 27639 2286 3 turnip turnip NNP 27639 2286 4 . . . 27639 2287 1 1 1 CD 27639 2287 2   _SP 27639 2287 3 carrot carrot NNP 27639 2287 4 . . . 27639 2288 1 1 1 CD 27639 2288 2   _SP 27639 2288 3 onion onion NN 27639 2288 4 . . . 27639 2289 1 1 1 CD 27639 2289 2   _SP 27639 2289 3 tomato tomato NNP 27639 2289 4 . . . 27639 2290 1 ½ ½ NN 27639 2290 2   _SP 27639 2290 3 ounce ounce NN 27639 2290 4 flour flour NN 27639 2290 5 . . . 27639 2291 1 2 2 CD 27639 2291 2   _SP 27639 2291 3 ounces ounce NNS 27639 2291 4 butter butter NN 27639 2291 5 . . . 27639 2292 1 1 1 CD 27639 2292 2   _SP 27639 2292 3 pint pint NN 27639 2292 4 water water NN 27639 2292 5 . . . 27639 2293 1 ½ ½ NN 27639 2293 2   _SP 27639 2293 3 teaspoon teaspoon NN 27639 2293 4 salt salt NN 27639 2293 5 . . . 27639 2294 1 Prepare prepare VB 27639 2294 2 the the DT 27639 2294 3 vegetables vegetable NNS 27639 2294 4 , , , 27639 2294 5 slice slice VB 27639 2294 6 them -PRON- PRP 27639 2294 7 , , , 27639 2294 8 and and CC 27639 2294 9 fry fry VB 27639 2294 10 in in IN 27639 2294 11 an an DT 27639 2294 12 ounce ounce NN 27639 2294 13 of of IN 27639 2294 14 butter butter NN 27639 2294 15 for for IN 27639 2294 16 five five CD 27639 2294 17 minutes minute NNS 27639 2294 18 ; ; : 27639 2294 19 add add VB 27639 2294 20 water water NN 27639 2294 21 and and CC 27639 2294 22 salt salt NN 27639 2294 23 , , , 27639 2294 24 and and CC 27639 2294 25 simmer simmer NN 27639 2294 26 gently gently RB 27639 2294 27 for for IN 27639 2294 28 one one CD 27639 2294 29 and and CC 27639 2294 30 a a DT 27639 2294 31 half half NN 27639 2294 32 hours hour NNS 27639 2294 33 . . . 27639 2295 1 Strain strain VB 27639 2295 2 and and CC 27639 2295 3 thicken thicken NN 27639 2295 4 with with IN 27639 2295 5 one one CD 27639 2295 6 ounce ounce NN 27639 2295 7 of of IN 27639 2295 8 butter butter NN 27639 2295 9 and and CC 27639 2295 10 the the DT 27639 2295 11 flour flour NN 27639 2295 12 . . . 27639 2296 1 No no UH 27639 2296 2 . . . 27639 2297 1 173.--Salad 173.--salad CD 27639 2297 2 Sauce sauce NN 27639 2297 3 . . . 27639 2298 1 ½ ½ NN 27639 2298 2   _SP 27639 2298 3 pint pint NN 27639 2298 4 soaked soak VBD 27639 2298 5 haricot haricot NN 27639 2298 6 beans bean NNS 27639 2298 7 . . . 27639 2299 1 1 1 CD 27639 2299 2   _SP 27639 2299 3 onion onion NN 27639 2299 4 . . . 27639 2300 1 1 1 CD 27639 2300 2   _SP 27639 2300 3 ounce ounce NN 27639 2300 4 butter butter NN 27639 2300 5 . . . 27639 2301 1 ½ ½ NN 27639 2301 2   _SP 27639 2301 3 teaspoon teaspoon NN 27639 2301 4 salt salt NN 27639 2301 5 . . . 27639 2302 1 1 1 CD 27639 2302 2   _SP 27639 2302 3 tablespoon tablespoon NN 27639 2302 4 vinegar vinegar NN 27639 2302 5 . . . 27639 2303 1 1 1 CD 27639 2303 2   _SP 27639 2303 3 strip strip NNP 27639 2303 4 lemon lemon NN 27639 2303 5 peel peel NN 27639 2303 6 . . . 27639 2304 1 A a DT 27639 2304 2 tiny tiny JJ 27639 2304 3 piece piece NN 27639 2304 4 of of IN 27639 2304 5 mace mace NN 27639 2304 6 . . . 27639 2305 1 1 1 CD 27639 2305 2   _SP 27639 2305 3 pint pint NN 27639 2305 4 water water NN 27639 2305 5 . . . 27639 2306 1 ½ ½ JJ 27639 2306 2   _SP 27639 2306 3 dozen dozen NN 27639 2306 4 peppercorns peppercorn NNS 27639 2306 5 . . . 27639 2307 1 Dissolve dissolve VB 27639 2307 2 the the DT 27639 2307 3 butter butter NN 27639 2307 4 in in IN 27639 2307 5 a a DT 27639 2307 6 saucepan saucepan NN 27639 2307 7 , , , 27639 2307 8 then then RB 27639 2307 9 place place VB 27639 2307 10 in in IN 27639 2307 11 it -PRON- PRP 27639 2307 12 the the DT 27639 2307 13 haricot haricot NNP 27639 2307 14 beans bean NNS 27639 2307 15 , , , 27639 2307 16 onion onion NN 27639 2307 17 sliced slice VBD 27639 2307 18 , , , 27639 2307 19 mace mace NN 27639 2307 20 , , , 27639 2307 21 lemon lemon NN 27639 2307 22 peel peel NN 27639 2307 23 , , , 27639 2307 24 peppercorns peppercorn NNS 27639 2307 25 and and CC 27639 2307 26 water water NN 27639 2307 27 . . . 27639 2308 1 Boil Boil NNP 27639 2308 2 two two CD 27639 2308 3 hours hour NNS 27639 2308 4 , , , 27639 2308 5 rub rub VB 27639 2308 6 through through RP 27639 2308 7 a a DT 27639 2308 8 sieve sieve NN 27639 2308 9 and and CC 27639 2308 10 allow allow VB 27639 2308 11 to to TO 27639 2308 12 cool cool JJ 27639 2308 13 ; ; : 27639 2308 14 then then RB 27639 2308 15 strain strain VB 27639 2308 16 again again RB 27639 2308 17 to to TO 27639 2308 18 remove remove VB 27639 2308 19 scum scum NN 27639 2308 20 , , , 27639 2308 21 add add VB 27639 2308 22 vinegar vinegar NN 27639 2308 23 , , , 27639 2308 24 and and CC 27639 2308 25 pour pour VB 27639 2308 26 over over IN 27639 2308 27 salad salad NN 27639 2308 28 . . . 27639 2309 1 No no UH 27639 2309 2 . . . 27639 2310 1 174.--Salad 174.--salad CD 27639 2310 2 Sauce sauce NN 27639 2310 3 . . . 27639 2311 1 1 1 CD 27639 2311 2   _SP 27639 2311 3 small small JJ 27639 2311 4 onion onion NN 27639 2311 5 . . . 27639 2312 1 8 8 CD 27639 2312 2   _SP 27639 2312 3 slices slice NNS 27639 2312 4 of of IN 27639 2312 5 beetroot beetroot NN 27639 2312 6 . . . 27639 2313 1 2 2 CD 27639 2313 2   _SP 27639 2313 3 tablespoons tablespoon NNS 27639 2313 4 of of IN 27639 2313 5 vinegar vinegar NN 27639 2313 6 . . . 27639 2314 1 ½ ½ NN 27639 2314 2   _SP 27639 2314 3 pint pint VBP 27639 2314 4 haricot haricot NNP 27639 2314 5 bean bean NNP 27639 2314 6 stock stock NN 27639 2314 7 . . . 27639 2315 1 1 1 CD 27639 2315 2   _SP 27639 2315 3 ounce ounce NN 27639 2315 4 butter butter NN 27639 2315 5 . . . 27639 2316 1 ½ ½ NN 27639 2316 2   _SP 27639 2316 3 teaspoon teaspoon NN 27639 2316 4 Worcester Worcester NNP 27639 2316 5 sauce sauce NN 27639 2316 6 . . . 27639 2317 1 ¼ ¼ NNP 27639 2317 2   _SP 27639 2317 3 teaspoon teaspoon NNP 27639 2317 4 mustard mustard NN 27639 2317 5 . . . 27639 2318 1 1 1 CD 27639 2318 2   _SP 27639 2318 3 teaspoon teaspoon NN 27639 2318 4 lemon lemon NN 27639 2318 5 juice juice NN 27639 2318 6 . . . 27639 2319 1 2 2 CD 27639 2319 2   _SP 27639 2319 3 teaspoons teaspoon NNS 27639 2319 4 browned brown VBN 27639 2319 5 flour flour NN 27639 2319 6 . . . 27639 2320 1 Pepper pepper NN 27639 2320 2 and and CC 27639 2320 3 salt salt NN 27639 2320 4 to to IN 27639 2320 5 taste taste NN 27639 2320 6 . . . 27639 2321 1 Dissolve dissolve VB 27639 2321 2 the the DT 27639 2321 3 butter butter NN 27639 2321 4 in in IN 27639 2321 5 a a DT 27639 2321 6 small small JJ 27639 2321 7 stewpan stewpan NN 27639 2321 8 , , , 27639 2321 9 place place NN 27639 2321 10 in in IN 27639 2321 11 the the DT 27639 2321 12 onion onion NN 27639 2321 13 sliced slice VBN 27639 2321 14 and and CC 27639 2321 15 fry fry VB 27639 2321 16 ten ten CD 27639 2321 17 minutes minute NNS 27639 2321 18 ; ; : 27639 2321 19 then then RB 27639 2321 20 add add VB 27639 2321 21 stock stock NN 27639 2321 22 and and CC 27639 2321 23 beetroot beetroot NN 27639 2321 24 , , , 27639 2321 25 and and CC 27639 2321 26 simmer simmer VB 27639 2321 27 for for IN 27639 2321 28 twenty twenty CD 27639 2321 29 minutes minute NNS 27639 2321 30 ; ; : 27639 2321 31 add add VB 27639 2321 32 the the DT 27639 2321 33 mustard mustard NN 27639 2321 34 , , , 27639 2321 35 sauce sauce NN 27639 2321 36 , , , 27639 2321 37 lemon lemon NN 27639 2321 38 juice juice NN 27639 2321 39 , , , 27639 2321 40 and and CC 27639 2321 41 flour flour NN 27639 2321 42 , , , 27639 2321 43 and and CC 27639 2321 44 simmer simmer NN 27639 2321 45 five five CD 27639 2321 46 minutes minute NNS 27639 2321 47 , , , 27639 2321 48 stirring stir VBG 27639 2321 49 all all PDT 27639 2321 50 the the DT 27639 2321 51 time time NN 27639 2321 52 ; ; : 27639 2321 53 rub rub VB 27639 2321 54 through through RP 27639 2321 55 a a DT 27639 2321 56 sieve sieve NN 27639 2321 57 , , , 27639 2321 58 and and CC 27639 2321 59 when when WRB 27639 2321 60 cold cold JJ 27639 2321 61 stir stir NN 27639 2321 62 in in IN 27639 2321 63 the the DT 27639 2321 64 vinegar vinegar NN 27639 2321 65 . . . 27639 2322 1 This this DT 27639 2322 2 quantity quantity NN 27639 2322 3 is be VBZ 27639 2322 4 only only RB 27639 2322 5 sufficient sufficient JJ 27639 2322 6 for for IN 27639 2322 7 a a DT 27639 2322 8 small small JJ 27639 2322 9 salad salad NN 27639 2322 10 . . . 27639 2323 1 No no UH 27639 2323 2 . . . 27639 2324 1 175.--Salad 175.--salad CD 27639 2324 2 Sauce sauce NN 27639 2324 3 . . . 27639 2325 1 1 1 CD 27639 2325 2   _SP 27639 2325 3 pint pint VBP 27639 2325 4 tomato tomato IN 27639 2325 5 juice juice NN 27639 2325 6 . . . 27639 2326 1 1 1 CD 27639 2326 2   _SP 27639 2326 3 carrot carrot NNP 27639 2326 4 . . . 27639 2327 1 1 1 CD 27639 2327 2   _SP 27639 2327 3 turnip turnip NNP 27639 2327 4 . . . 27639 2328 1 1 1 CD 27639 2328 2   _SP 27639 2328 3 onion onion NN 27639 2328 4 . . . 27639 2329 1 A a DT 27639 2329 2 very very RB 27639 2329 3 small small JJ 27639 2329 4 piece piece NN 27639 2329 5 each each DT 27639 2329 6 of of IN 27639 2329 7 mace mace NN 27639 2329 8 and and CC 27639 2329 9 cinnamon cinnamon NN 27639 2329 10 . . . 27639 2330 1 2 2 CD 27639 2330 2   _SP 27639 2330 3 tablespoons tablespoon NNS 27639 2330 4 cooked cook VBD 27639 2330 5 haricot haricot NN 27639 2330 6 beans bean NNS 27639 2330 7 . . . 27639 2331 1 2 2 CD 27639 2331 2   _SP 27639 2331 3 tablespoons tablespoon NNS 27639 2331 4 vinegar vinegar NN 27639 2331 5 . . . 27639 2332 1 1 1 CD 27639 2332 2   _SP 27639 2332 3 teaspoon teaspoon NN 27639 2332 4 salt salt NN 27639 2332 5 . . . 27639 2333 1 ¼ ¼ NNP 27639 2333 2   _SP 27639 2333 3 teaspoon teaspoon NN 27639 2333 4 pepper pepper NN 27639 2333 5 . . . 27639 2334 1 1 1 CD 27639 2334 2   _SP 27639 2334 3 ounce ounce NN 27639 2334 4 butter butter NN 27639 2334 5 . . . 27639 2335 1 Slice slice VB 27639 2335 2 the the DT 27639 2335 3 vegetables vegetable NNS 27639 2335 4 and and CC 27639 2335 5 fry fry VB 27639 2335 6 in in IN 27639 2335 7 the the DT 27639 2335 8 butter butter NN 27639 2335 9 for for IN 27639 2335 10 ten ten CD 27639 2335 11 minutes minute NNS 27639 2335 12 ; ; : 27639 2335 13 then then RB 27639 2335 14 place place VB 27639 2335 15 in in IN 27639 2335 16 a a DT 27639 2335 17 stewpan stewpan NN 27639 2335 18 with with IN 27639 2335 19 the the DT 27639 2335 20 tomato tomato NNP 27639 2335 21 juice juice NN 27639 2335 22 ( ( -LRB- 27639 2335 23 tinned tinned NNP 27639 2335 24 will will MD 27639 2335 25 answer answer VB 27639 2335 26 the the DT 27639 2335 27 purpose purpose NN 27639 2335 28 ) ) -RRB- 27639 2335 29 , , , 27639 2335 30 mace mace NN 27639 2335 31 , , , 27639 2335 32 cinnamon cinnamon NN 27639 2335 33 , , , 27639 2335 34 salt salt NN 27639 2335 35 and and CC 27639 2335 36 pepper pepper NN 27639 2335 37 . . . 27639 2336 1 Boil boil VB 27639 2336 2 for for IN 27639 2336 3 half half PDT 27639 2336 4 an an DT 27639 2336 5 hour hour NN 27639 2336 6 , , , 27639 2336 7 then then RB 27639 2336 8 place place VB 27639 2336 9 in in IN 27639 2336 10 the the DT 27639 2336 11 beans bean NNS 27639 2336 12 and and CC 27639 2336 13 simmer simmer VB 27639 2336 14 for for IN 27639 2336 15 twenty twenty CD 27639 2336 16 minutes minute NNS 27639 2336 17 ; ; : 27639 2336 18 rub rub VB 27639 2336 19 through through RP 27639 2336 20 a a DT 27639 2336 21 sieve sieve NN 27639 2336 22 , , , 27639 2336 23 and and CC 27639 2336 24 when when WRB 27639 2336 25 cold cold JJ 27639 2336 26 stir stir NN 27639 2336 27 in in IN 27639 2336 28 the the DT 27639 2336 29 vinegar vinegar NN 27639 2336 30 . . . 27639 2337 1 It -PRON- PRP 27639 2337 2 is be VBZ 27639 2337 3 then then RB 27639 2337 4 ready ready JJ 27639 2337 5 for for IN 27639 2337 6 use use NN 27639 2337 7 . . . 27639 2338 1 No no UH 27639 2338 2 . . . 27639 2339 1 176.--Salad 176.--salad CD 27639 2339 2 Sauce sauce NN 27639 2339 3 . . . 27639 2340 1 The the DT 27639 2340 2 yolks yolk NNS 27639 2340 3 of of IN 27639 2340 4 two two CD 27639 2340 5 eggs egg NNS 27639 2340 6 . . . 27639 2341 1 1 1 CD 27639 2341 2   _SP 27639 2341 3 gill gill NN 27639 2341 4 of of IN 27639 2341 5 milk milk NN 27639 2341 6 . . . 27639 2342 1 ½ ½ NN 27639 2342 2   _SP 27639 2342 3 gill gill RB 27639 2342 4 of of IN 27639 2342 5 vinegar vinegar NN 27639 2342 6 . . . 27639 2343 1 A a DT 27639 2343 2 large large JJ 27639 2343 3 pinch pinch NN 27639 2343 4 of of IN 27639 2343 5 salt salt NN 27639 2343 6 . . . 27639 2344 1 The the DT 27639 2344 2 same same JJ 27639 2344 3 of of IN 27639 2344 4 pepper pepper NN 27639 2344 5 . . . 27639 2345 1 Drop drop VB 27639 2345 2 the the DT 27639 2345 3 yolks yolk NNS 27639 2345 4 into into IN 27639 2345 5 a a DT 27639 2345 6 small small JJ 27639 2345 7 enamelled enamel VBN 27639 2345 8 stewpan stewpan NN 27639 2345 9 , , , 27639 2345 10 add add VB 27639 2345 11 the the DT 27639 2345 12 pepper pepper NN 27639 2345 13 and and CC 27639 2345 14 salt salt NN 27639 2345 15 , , , 27639 2345 16 and and CC 27639 2345 17 stir stir VB 27639 2345 18 well well RB 27639 2345 19 with with IN 27639 2345 20 a a DT 27639 2345 21 wooden wooden JJ 27639 2345 22 spoon spoon NN 27639 2345 23 ; ; : 27639 2345 24 pour pour NN 27639 2345 25 in in IN 27639 2345 26 the the DT 27639 2345 27 milk milk NN 27639 2345 28 , , , 27639 2345 29 which which WDT 27639 2345 30 should should MD 27639 2345 31 be be VB 27639 2345 32 just just RB 27639 2345 33 at at IN 27639 2345 34 boiling boiling NN 27639 2345 35 point point NN 27639 2345 36 , , , 27639 2345 37 then then RB 27639 2345 38 stir stir VB 27639 2345 39 briskly briskly RB 27639 2345 40 over over IN 27639 2345 41 a a DT 27639 2345 42 gentle gentle JJ 27639 2345 43 heat heat NN 27639 2345 44 for for IN 27639 2345 45 about about RB 27639 2345 46 ten ten CD 27639 2345 47 minutes minute NNS 27639 2345 48 , , , 27639 2345 49 or or CC 27639 2345 50 until until IN 27639 2345 51 the the DT 27639 2345 52 sauce sauce NN 27639 2345 53 thickens thicken VBZ 27639 2345 54 , , , 27639 2345 55 but but CC 27639 2345 56 it -PRON- PRP 27639 2345 57 must must MD 27639 2345 58 on on IN 27639 2345 59 no no DT 27639 2345 60 account account NN 27639 2345 61 be be VB 27639 2345 62 allowed allow VBN 27639 2345 63 to to TO 27639 2345 64 boil boil VB 27639 2345 65 , , , 27639 2345 66 or or CC 27639 2345 67 it -PRON- PRP 27639 2345 68 will will MD 27639 2345 69 curdle curdle VB 27639 2345 70 . . . 27639 2346 1 When when WRB 27639 2346 2 sufficiently sufficiently RB 27639 2346 3 thick thick JJ 27639 2346 4 , , , 27639 2346 5 remove remove VBP 27639 2346 6 from from IN 27639 2346 7 the the DT 27639 2346 8 fire fire NN 27639 2346 9 , , , 27639 2346 10 stir stir NN 27639 2346 11 in in IN 27639 2346 12 the the DT 27639 2346 13 vinegar vinegar NN 27639 2346 14 , , , 27639 2346 15 and and CC 27639 2346 16 stand stand VB 27639 2346 17 on on IN 27639 2346 18 one one CD 27639 2346 19 side side NN 27639 2346 20 to to TO 27639 2346 21 get get VB 27639 2346 22 thoroughly thoroughly RB 27639 2346 23 cold cold JJ 27639 2346 24 . . . 27639 2347 1 It -PRON- PRP 27639 2347 2 is be VBZ 27639 2347 3 then then RB 27639 2347 4 ready ready JJ 27639 2347 5 for for IN 27639 2347 6 use use NN 27639 2347 7 . . . 27639 2348 1 No no UH 27639 2348 2 . . . 27639 2349 1 177.--Sauce 177.--sauce CD 27639 2349 2 Superbe Superbe NNP 27639 2349 3 . . . 27639 2350 1 1 1 CD 27639 2350 2   _SP 27639 2350 3 large large JJ 27639 2350 4 turnip turnip NN 27639 2350 5 . . . 27639 2351 1 1 1 CD 27639 2351 2   _SP 27639 2351 3 large large JJ 27639 2351 4 carrot carrot NN 27639 2351 5 . . . 27639 2352 1 1 1 CD 27639 2352 2   _SP 27639 2352 3 large large JJ 27639 2352 4 onion onion NN 27639 2352 5 . . . 27639 2353 1 1 1 CD 27639 2353 2   _SP 27639 2353 3 large large JJ 27639 2353 4 tomato tomato NN 27639 2353 5 . . . 27639 2354 1 1 1 CD 27639 2354 2   _SP 27639 2354 3 small small JJ 27639 2354 4 stick stick NN 27639 2354 5 of of IN 27639 2354 6 celery celery NN 27639 2354 7 . . . 27639 2355 1 1 1 CD 27639 2355 2   _SP 27639 2355 3 teaspoon teaspoon NN 27639 2355 4 salt salt NN 27639 2355 5 . . . 27639 2356 1 2 2 CD 27639 2356 2   _SP 27639 2356 3 tablespoons tablespoon NNS 27639 2356 4 pearl pearl NNP 27639 2356 5 barley barley NNP 27639 2356 6 . . . 27639 2357 1 2 2 CD 27639 2357 2   _SP 27639 2357 3 ounces ounce NNS 27639 2357 4 butter butter NN 27639 2357 5 . . . 27639 2358 1 1½ 1½ NNP 27639 2358 2   _SP 27639 2358 3 pints pint VBZ 27639 2358 4 water water NN 27639 2358 5 . . . 27639 2359 1 { { -LRB- 27639 2359 2   _SP 27639 2359 3 12 12 CD 27639 2359 4   _SP 27639 2359 5 peppercorns peppercorn NNS 27639 2359 6 . . . 27639 2360 1 { { -LRB- 27639 2360 2   _SP 27639 2360 3 2 2 CD 27639 2360 4   _SP 27639 2360 5 cloves clove NNS 27639 2360 6 . . . 27639 2361 1 { { -LRB- 27639 2361 2   _SP 27639 2361 3 A a DT 27639 2361 4 very very RB 27639 2361 5 little little JJ 27639 2361 6 each each DT 27639 2361 7 of of IN 27639 2361 8 mace mace NN 27639 2361 9 and and CC 27639 2361 10 cinnamon cinnamon NN 27639 2361 11 , , , 27639 2361 12 tied tie VBN 27639 2361 13 in in IN 27639 2361 14 muslin muslin NNP 27639 2361 15 . . . 27639 2362 1 Slice slice VB 27639 2362 2 the the DT 27639 2362 3 vegetables vegetable NNS 27639 2362 4 , , , 27639 2362 5 except except IN 27639 2362 6 the the DT 27639 2362 7 tomato tomato NN 27639 2362 8 , , , 27639 2362 9 and and CC 27639 2362 10 fry fry VB 27639 2362 11 in in IN 27639 2362 12 the the DT 27639 2362 13 butter butter NN 27639 2362 14 until until IN 27639 2362 15 a a DT 27639 2362 16 nice nice JJ 27639 2362 17 brown brown NN 27639 2362 18 ; ; : 27639 2362 19 place place NN 27639 2362 20 in in IN 27639 2362 21 a a DT 27639 2362 22 stewpan stewpan NN 27639 2362 23 together together RB 27639 2362 24 with with IN 27639 2362 25 the the DT 27639 2362 26 water water NN 27639 2362 27 , , , 27639 2362 28 barley barley NN 27639 2362 29 , , , 27639 2362 30 salt salt NN 27639 2362 31 and and CC 27639 2362 32 flavourings flavouring NNS 27639 2362 33 , , , 27639 2362 34 and and CC 27639 2362 35 boil boil VB 27639 2362 36 three three CD 27639 2362 37 - - HYPH 27639 2362 38 quarters quarter NNS 27639 2362 39 of of IN 27639 2362 40 an an DT 27639 2362 41 hour hour NN 27639 2362 42 . . . 27639 2363 1 Add add VB 27639 2363 2 tomato tomato NNP 27639 2363 3 sliced slice VBD 27639 2363 4 , , , 27639 2363 5 simmer simmer VB 27639 2363 6 half half PDT 27639 2363 7 an an DT 27639 2363 8 hour hour NN 27639 2363 9 , , , 27639 2363 10 stirring stir VBG 27639 2363 11 frequently frequently RB 27639 2363 12 , , , 27639 2363 13 and and CC 27639 2363 14 strain strain VB 27639 2363 15 . . . 27639 2364 1 If if IN 27639 2364 2 required require VBN 27639 2364 3 for for IN 27639 2364 4 masking masking NN 27639 2364 5 , , , 27639 2364 6 thicken thicken VBN 27639 2364 7 with with IN 27639 2364 8 one one CD 27639 2364 9 ounce ounce NN 27639 2364 10 each each DT 27639 2364 11 of of IN 27639 2364 12 brown brown JJ 27639 2364 13 flour flour NN 27639 2364 14 and and CC 27639 2364 15 butter butter NN 27639 2364 16 . . . 27639 2365 1 Note.--The Note.--The NNP 27639 2365 2 vegetables vegetable NNS 27639 2365 3 and and CC 27639 2365 4 barley barley NN 27639 2365 5 may may MD 27639 2365 6 be be VB 27639 2365 7 served serve VBN 27639 2365 8 as as IN 27639 2365 9 a a DT 27639 2365 10 stew stew NN 27639 2365 11 , , , 27639 2365 12 or or CC 27639 2365 13 used use VBN 27639 2365 14 in in IN 27639 2365 15 various various JJ 27639 2365 16 ways way NNS 27639 2365 17 . . . 27639 2366 1 No no UH 27639 2366 2 . . . 27639 2367 1 178.--Tomato 178.--tomato CD 27639 2367 2 Sauce sauce NN 27639 2367 3 . . . 27639 2368 1 1 1 CD 27639 2368 2   _SP 27639 2368 3 pound pound NN 27639 2368 4 tomatoes tomato NNS 27639 2368 5 . . . 27639 2369 1 1 1 CD 27639 2369 2   _SP 27639 2369 3 carrot carrot NNP 27639 2369 4 . . . 27639 2370 1 1 1 CD 27639 2370 2   _SP 27639 2370 3 turnip turnip NNP 27639 2370 4 . . . 27639 2371 1 1 1 CD 27639 2371 2   _SP 27639 2371 3 onion onion NN 27639 2371 4 . . . 27639 2372 1 A a DT 27639 2372 2 few few JJ 27639 2372 3 peppercorns peppercorn NNS 27639 2372 4 . . . 27639 2373 1 ¼ ¼ NNP 27639 2373 2   _SP 27639 2373 3 pint pint NN 27639 2373 4 water water NN 27639 2373 5 . . . 27639 2374 1 ½ ½ NN 27639 2374 2   _SP 27639 2374 3 teaspoon teaspoon NN 27639 2374 4 salt salt NN 27639 2374 5 . . . 27639 2375 1 2 2 CD 27639 2375 2   _SP 27639 2375 3 ounces ounce NNS 27639 2375 4 butter butter NN 27639 2375 5 . . . 27639 2376 1 1 1 CD 27639 2376 2   _SP 27639 2376 3 ounce ounce NN 27639 2376 4 flour flour NN 27639 2376 5 . . . 27639 2377 1 Scald Scald NNP 27639 2377 2 and and CC 27639 2377 3 peel peel VB 27639 2377 4 the the DT 27639 2377 5 tomatoes tomato NNS 27639 2377 6 , , , 27639 2377 7 and and CC 27639 2377 8 slice slice VB 27639 2377 9 them -PRON- PRP 27639 2377 10 ( ( -LRB- 27639 2377 11 or or CC 27639 2377 12 half half PDT 27639 2377 13 a a DT 27639 2377 14 pint pint NN 27639 2377 15 of of IN 27639 2377 16 tinned tin VBN 27639 2377 17 tomato tomato NNP 27639 2377 18 juice juice NN 27639 2377 19 may may MD 27639 2377 20 be be VB 27639 2377 21 used use VBN 27639 2377 22 ) ) -RRB- 27639 2377 23 ; ; : 27639 2377 24 also also RB 27639 2377 25 slice slice VB 27639 2377 26 the the DT 27639 2377 27 carrot carrot NNP 27639 2377 28 , , , 27639 2377 29 turnip turnip NN 27639 2377 30 and and CC 27639 2377 31 onion onion NN 27639 2377 32 , , , 27639 2377 33 and and CC 27639 2377 34 fry fry VB 27639 2377 35 altogether altogether RB 27639 2377 36 in in IN 27639 2377 37 one one CD 27639 2377 38 and and CC 27639 2377 39 a a DT 27639 2377 40 half half NN 27639 2377 41 ounces ounce NNS 27639 2377 42 of of IN 27639 2377 43 butter butter NN 27639 2377 44 for for IN 27639 2377 45 ten ten CD 27639 2377 46 minutes minute NNS 27639 2377 47 . . . 27639 2378 1 Add add VB 27639 2378 2 water water NN 27639 2378 3 , , , 27639 2378 4 peppercorns peppercorn NNS 27639 2378 5 and and CC 27639 2378 6 salt salt NN 27639 2378 7 , , , 27639 2378 8 and and CC 27639 2378 9 stew stew VB 27639 2378 10 gently gently RB 27639 2378 11 for for IN 27639 2378 12 half half PDT 27639 2378 13 an an DT 27639 2378 14 hour hour NN 27639 2378 15 . . . 27639 2379 1 Strain strain VB 27639 2379 2 into into IN 27639 2379 3 a a DT 27639 2379 4 small small JJ 27639 2379 5 enamelled enamel VBN 27639 2379 6 saucepan saucepan NN 27639 2379 7 , , , 27639 2379 8 put put VBN 27639 2379 9 in in IN 27639 2379 10 the the DT 27639 2379 11 flour flour NN 27639 2379 12 and and CC 27639 2379 13 half half PDT 27639 2379 14 an an DT 27639 2379 15 ounce ounce NN 27639 2379 16 of of IN 27639 2379 17 butter butter NN 27639 2379 18 mixed mix VBN 27639 2379 19 together together RB 27639 2379 20 , , , 27639 2379 21 and and CC 27639 2379 22 stir stir VB 27639 2379 23 over over IN 27639 2379 24 a a DT 27639 2379 25 moderate moderate JJ 27639 2379 26 heat heat NN 27639 2379 27 until until IN 27639 2379 28 it -PRON- PRP 27639 2379 29 boils boil VBZ 27639 2379 30 . . . 27639 2380 1 No no UH 27639 2380 2 . . . 27639 2381 1 179.--Tomato 179.--tomato CD 27639 2381 2 Sauce sauce NN 27639 2381 3 . . . 27639 2382 1 Another another DT 27639 2382 2 way way NN 27639 2382 3 . . . 27639 2383 1 ½ ½ NN 27639 2383 2   _SP 27639 2383 3 pint pint VBP 27639 2383 4 tomato tomato IN 27639 2383 5 juice juice NN 27639 2383 6 . . . 27639 2384 1 1 1 CD 27639 2384 2   _SP 27639 2384 3 small small JJ 27639 2384 4 onion onion NN 27639 2384 5 . . . 27639 2385 1 ½ ½ NN 27639 2385 2   _SP 27639 2385 3 teaspoon teaspoon NN 27639 2385 4 salt salt NN 27639 2385 5 . . . 27639 2386 1 6 6 CD 27639 2386 2   _SP 27639 2386 3 peppercorns peppercorn NNS 27639 2386 4 . . . 27639 2387 1 1 1 CD 27639 2387 2   _SP 27639 2387 3 ounce ounce NN 27639 2387 4 flour flour NN 27639 2387 5 . . . 27639 2388 1 1 1 CD 27639 2388 2   _SP 27639 2388 3 ounce ounce NN 27639 2388 4 butter butter NN 27639 2388 5 . . . 27639 2389 1 Slice slice VB 27639 2389 2 the the DT 27639 2389 3 onion onion NN 27639 2389 4 , , , 27639 2389 5 and and CC 27639 2389 6 boil boil VB 27639 2389 7 it -PRON- PRP 27639 2389 8 in in IN 27639 2389 9 the the DT 27639 2389 10 tomato tomato NNP 27639 2389 11 juice juice NN 27639 2389 12 with with IN 27639 2389 13 the the DT 27639 2389 14 peppercorns peppercorns NNPS 27639 2389 15 and and CC 27639 2389 16 salt salt NN 27639 2389 17 for for IN 27639 2389 18 one one CD 27639 2389 19 hour hour NN 27639 2389 20 ; ; : 27639 2389 21 strain strain VB 27639 2389 22 . . . 27639 2390 1 Mix mix VB 27639 2390 2 the the DT 27639 2390 3 flour flour NN 27639 2390 4 and and CC 27639 2390 5 butter butter NN 27639 2390 6 on on IN 27639 2390 7 a a DT 27639 2390 8 plate plate NN 27639 2390 9 with with IN 27639 2390 10 a a DT 27639 2390 11 knife knife NN 27639 2390 12 ; ; : 27639 2390 13 when when WRB 27639 2390 14 thoroughly thoroughly RB 27639 2390 15 incorporated incorporate VBN 27639 2390 16 , , , 27639 2390 17 place place NN 27639 2390 18 in in IN 27639 2390 19 the the DT 27639 2390 20 tomato tomato NNP 27639 2390 21 juice juice NN 27639 2390 22 and and CC 27639 2390 23 stir stir VB 27639 2390 24 until until IN 27639 2390 25 it -PRON- PRP 27639 2390 26 boils boil VBZ 27639 2390 27 . . . 27639 2391 1 No no UH 27639 2391 2 . . . 27639 2392 1 180.--Tomato 180.--tomato CD 27639 2392 2 and and CC 27639 2392 3 Haricot Haricot NNP 27639 2392 4 Bean Bean NNP 27639 2392 5 Sauce Sauce NNP 27639 2392 6 . . . 27639 2393 1 1 1 CD 27639 2393 2   _SP 27639 2393 3 pint pint NN 27639 2393 4 soaked soak VBD 27639 2393 5 haricot haricot NN 27639 2393 6 beans bean NNS 27639 2393 7 . . . 27639 2394 1 1 1 CD 27639 2394 2   _SP 27639 2394 3 onion onion NN 27639 2394 4 . . . 27639 2395 1 Tomato Tomato NNP 27639 2395 2 liquor liquor NN 27639 2395 3 . . . 27639 2396 1 The the DT 27639 2396 2 seeds seed NNS 27639 2396 3 of of IN 27639 2396 4 vegetable vegetable JJ 27639 2396 5 marrow marrow NN 27639 2396 6 , , , 27639 2396 7 if if IN 27639 2396 8 handy handy JJ 27639 2396 9 , , , 27639 2396 10 or or CC 27639 2396 11 any any DT 27639 2396 12 odd odd JJ 27639 2396 13 pieces piece NNS 27639 2396 14 of of IN 27639 2396 15 vegetable vegetable NN 27639 2396 16 . . . 27639 2397 1 1 1 CD 27639 2397 2   _SP 27639 2397 3 ounce ounce NN 27639 2397 4 flour flour NN 27639 2397 5 . . . 27639 2398 1 1 1 CD 27639 2398 2   _SP 27639 2398 3 ounce ounce NN 27639 2398 4 butter butter NN 27639 2398 5 . . . 27639 2399 1 1½ 1½ NNP 27639 2399 2   _SP 27639 2399 3 pints pint VBZ 27639 2399 4 water water NN 27639 2399 5 . . . 27639 2400 1 ¾ ¾ NNP 27639 2400 2   _SP 27639 2400 3 teaspoon teaspoon NN 27639 2400 4 salt salt NN 27639 2400 5 . . . 27639 2401 1 Boil Boil NNP 27639 2401 2 altogether altogether RB 27639 2401 3 for for IN 27639 2401 4 about about RB 27639 2401 5 two two CD 27639 2401 6 hours hour NNS 27639 2401 7 ; ; : 27639 2401 8 strain strain NN 27639 2401 9 , , , 27639 2401 10 rubbing rub VBG 27639 2401 11 the the DT 27639 2401 12 beans bean NNS 27639 2401 13 through through IN 27639 2401 14 a a DT 27639 2401 15 sieve sieve NN 27639 2401 16 with with IN 27639 2401 17 a a DT 27639 2401 18 wooden wooden JJ 27639 2401 19 spoon spoon NN 27639 2401 20 . . . 27639 2402 1 Add add VB 27639 2402 2 to to IN 27639 2402 3 this this DT 27639 2402 4 an an DT 27639 2402 5 equal equal JJ 27639 2402 6 quantity quantity NN 27639 2402 7 of of IN 27639 2402 8 cooked cooked JJ 27639 2402 9 tomato tomato NNP 27639 2402 10 liquor liquor NN 27639 2402 11 , , , 27639 2402 12 which which WDT 27639 2402 13 is be VBZ 27639 2402 14 already already RB 27639 2402 15 seasoned season VBN 27639 2402 16 with with IN 27639 2402 17 butter butter NN 27639 2402 18 , , , 27639 2402 19 pepper pepper NN 27639 2402 20 and and CC 27639 2402 21 salt salt NN 27639 2402 22 . . . 27639 2403 1 Thicken thicken NN 27639 2403 2 with with IN 27639 2403 3 the the DT 27639 2403 4 paste paste NN 27639 2403 5 of of IN 27639 2403 6 flour flour NN 27639 2403 7 and and CC 27639 2403 8 butter butter NN 27639 2403 9 , , , 27639 2403 10 stirring stir VBG 27639 2403 11 over over IN 27639 2403 12 the the DT 27639 2403 13 fire fire NN 27639 2403 14 until until IN 27639 2403 15 it -PRON- PRP 27639 2403 16 boils boil VBZ 27639 2403 17 . . . 27639 2404 1 Be be VB 27639 2404 2 sure sure JJ 27639 2404 3 that that IN 27639 2404 4 the the DT 27639 2404 5 sauce sauce NN 27639 2404 6 is be VBZ 27639 2404 7 sufficiently sufficiently RB 27639 2404 8 seasoned season VBN 27639 2404 9 before before IN 27639 2404 10 sending send VBG 27639 2404 11 to to IN 27639 2404 12 table table NN 27639 2404 13 . . . 27639 2405 1 No no UH 27639 2405 2 . . . 27639 2406 1 181.--Tomato 181.--tomato CD 27639 2406 2 Sauce sauce NN 27639 2406 3 Piquante Piquante NNP 27639 2406 4 . . . 27639 2407 1 1½ 1½ NNP 27639 2407 2   _SP 27639 2407 3 pounds pound NNS 27639 2407 4 tomatoes tomato NNS 27639 2407 5 . . . 27639 2408 1 3 3 LS 27639 2408 2   _SP 27639 2408 3 middling middling JJ 27639 2408 4 - - HYPH 27639 2408 5 sized sized JJ 27639 2408 6 apples apple NNS 27639 2408 7 . . . 27639 2409 1 2 2 LS 27639 2409 2   _SP 27639 2409 3 small small JJ 27639 2409 4 onions onion NNS 27639 2409 5 . . . 27639 2410 1 ½ ½ JJ 27639 2410 2   _SP 27639 2410 3 gill gill JJ 27639 2410 4 vinegar vinegar NN 27639 2410 5 . . . 27639 2411 1 1 1 CD 27639 2411 2   _SP 27639 2411 3 gill gill JJ 27639 2411 4 water water NN 27639 2411 5 . . . 27639 2412 1 Pepper pepper NN 27639 2412 2 and and CC 27639 2412 3 salt salt NN 27639 2412 4 to to IN 27639 2412 5 taste taste NN 27639 2412 6 . . . 27639 2413 1 Slice slice VB 27639 2413 2 the the DT 27639 2413 3 tomatoes tomato NNS 27639 2413 4 , , , 27639 2413 5 onions onion NNS 27639 2413 6 , , , 27639 2413 7 and and CC 27639 2413 8 apples apple NNS 27639 2413 9 into into IN 27639 2413 10 a a DT 27639 2413 11 small small JJ 27639 2413 12 stewpan stewpan NN 27639 2413 13 , , , 27639 2413 14 add add VB 27639 2413 15 water water NN 27639 2413 16 and and CC 27639 2413 17 vinegar vinegar NN 27639 2413 18 and and CC 27639 2413 19 a a DT 27639 2413 20 little little JJ 27639 2413 21 pepper pepper NN 27639 2413 22 and and CC 27639 2413 23 salt salt NN 27639 2413 24 , , , 27639 2413 25 simmer simmer NNP 27639 2413 26 gently gently RB 27639 2413 27 until until IN 27639 2413 28 tender tender NNP 27639 2413 29 , , , 27639 2413 30 rub rub VB 27639 2413 31 through through IN 27639 2413 32 a a DT 27639 2413 33 hair hair NN 27639 2413 34 sieve sieve NN 27639 2413 35 , , , 27639 2413 36 re re VB 27639 2413 37 - - JJ 27639 2413 38 warm warm JJ 27639 2413 39 and and CC 27639 2413 40 serve serve VBP 27639 2413 41 . . . 27639 2414 1 Note.--Should Note.--Should MD 27639 2414 2 the the DT 27639 2414 3 liquor liquor NN 27639 2414 4 boil boil VB 27639 2414 5 away away RB 27639 2414 6 too too RB 27639 2414 7 soon soon RB 27639 2414 8 , , , 27639 2414 9 a a DT 27639 2414 10 little little RB 27639 2414 11 more more JJR 27639 2414 12 water water NN 27639 2414 13 may may MD 27639 2414 14 be be VB 27639 2414 15 added add VBN 27639 2414 16 as as IN 27639 2414 17 required require VBN 27639 2414 18 . . . 27639 2415 1 No no UH 27639 2415 2 . . . 27639 2416 1 182.--Sauce 182.--sauce CD 27639 2416 2 Tournée Tournée NNP 27639 2416 3 . . . 27639 2417 1 1 1 CD 27639 2417 2   _SP 27639 2417 3 pint pint VB 27639 2417 4 white white JJ 27639 2417 5 stock stock NN 27639 2417 6 . . . 27639 2418 1 A a DT 27639 2418 2 large large JJ 27639 2418 3 sprig sprig NN 27639 2418 4 of of IN 27639 2418 5 parsley parsley NN 27639 2418 6 . . . 27639 2419 1 6 6 CD 27639 2419 2   _SP 27639 2419 3 button button NN 27639 2419 4 mushrooms mushroom NNS 27639 2419 5 chopped chop VBN 27639 2419 6 . . . 27639 2420 1 1 1 CD 27639 2420 2   _SP 27639 2420 3 large large JJ 27639 2420 4 onion onion NN 27639 2420 5 . . . 27639 2421 1 Simmer simmer NN 27639 2421 2 altogether altogether RB 27639 2421 3 for for IN 27639 2421 4 half half PDT 27639 2421 5 an an DT 27639 2421 6 hour hour NN 27639 2421 7 , , , 27639 2421 8 then then RB 27639 2421 9 strain strain VB 27639 2421 10 very very RB 27639 2421 11 carefully carefully RB 27639 2421 12 . . . 27639 2422 1 If if IN 27639 2422 2 desired desire VBN 27639 2422 3 very very RB 27639 2422 4 rich rich JJ 27639 2422 5 , , , 27639 2422 6 a a DT 27639 2422 7 dessertspoonful dessertspoonful NN 27639 2422 8 of of IN 27639 2422 9 cream cream NN 27639 2422 10 may may MD 27639 2422 11 be be VB 27639 2422 12 placed place VBN 27639 2422 13 in in IN 27639 2422 14 the the DT 27639 2422 15 tureen tureen NN 27639 2422 16 and and CC 27639 2422 17 the the DT 27639 2422 18 sauce sauce NN 27639 2422 19 poured pour VBD 27639 2422 20 over over RP 27639 2422 21 gradually gradually RB 27639 2422 22 , , , 27639 2422 23 stirring stir VBG 27639 2422 24 all all PDT 27639 2422 25 the the DT 27639 2422 26 time time NN 27639 2422 27 . . . 27639 2423 1 No no UH 27639 2423 2 . . . 27639 2424 1 183.--Vegetable 183.--vegetable CD 27639 2424 2 Sauce sauce NN 27639 2424 3 . . . 27639 2425 1 1 1 CD 27639 2425 2   _SP 27639 2425 3 carrot carrot NNP 27639 2425 4 . . . 27639 2426 1 1 1 CD 27639 2426 2   _SP 27639 2426 3 onion onion NN 27639 2426 4 . . . 27639 2427 1 1 1 CD 27639 2427 2   _SP 27639 2427 3 turnip turnip NNP 27639 2427 4 . . . 27639 2428 1 A a DT 27639 2428 2 little little JJ 27639 2428 3 celery celery NN 27639 2428 4 . . . 27639 2429 1 1 1 CD 27639 2429 2   _SP 27639 2429 3 ounce ounce NN 27639 2429 4 flour flour NN 27639 2429 5 . . . 27639 2430 1 1 1 CD 27639 2430 2   _SP 27639 2430 3 ounce ounce NN 27639 2430 4 butter butter NN 27639 2430 5 . . . 27639 2431 1 1½ 1½ NNP 27639 2431 2   _SP 27639 2431 3 pints pint VBZ 27639 2431 4 water water NN 27639 2431 5 . . . 27639 2432 1 ½ ½ NN 27639 2432 2   _SP 27639 2432 3 teaspoon teaspoon NN 27639 2432 4 salt salt NN 27639 2432 5 . . . 27639 2433 1 { { -LRB- 27639 2433 2   _SP 27639 2433 3 1 1 CD 27639 2433 4   _SP 27639 2433 5 dozen dozen NN 27639 2433 6 peppercorns peppercorn NNS 27639 2433 7 . . . 27639 2434 1 { { -LRB- 27639 2434 2   _SP 27639 2434 3 1 1 CD 27639 2434 4   _SP 27639 2434 5 inch inch NN 27639 2434 6 stick stick NN 27639 2434 7 of of IN 27639 2434 8 cinnamon cinnamon NN 27639 2434 9 . . . 27639 2435 1 { { -LRB- 27639 2435 2   _SP 27639 2435 3 1 1 CD 27639 2435 4   _SP 27639 2435 5 teaspoon teaspoon NN 27639 2435 6 mixed mixed JJ 27639 2435 7 herbs herb NNS 27639 2435 8 . . . 27639 2436 1 Prepare prepare VB 27639 2436 2 the the DT 27639 2436 3 vegetables vegetable NNS 27639 2436 4 , , , 27639 2436 5 cut cut VB 27639 2436 6 them -PRON- PRP 27639 2436 7 up up RP 27639 2436 8 in in IN 27639 2436 9 small small JJ 27639 2436 10 pieces piece NNS 27639 2436 11 , , , 27639 2436 12 place place NN 27639 2436 13 in in IN 27639 2436 14 a a DT 27639 2436 15 saucepan saucepan NN 27639 2436 16 with with IN 27639 2436 17 the the DT 27639 2436 18 water water NN 27639 2436 19 , , , 27639 2436 20 salt salt NN 27639 2436 21 and and CC 27639 2436 22 flavourings flavouring NNS 27639 2436 23 , , , 27639 2436 24 simmer simmer NN 27639 2436 25 for for IN 27639 2436 26 one one CD 27639 2436 27 hour hour NN 27639 2436 28 ; ; : 27639 2436 29 strain strain NN 27639 2436 30 , , , 27639 2436 31 replace replace VBP 27639 2436 32 in in IN 27639 2436 33 the the DT 27639 2436 34 saucepan saucepan NN 27639 2436 35 , , , 27639 2436 36 which which WDT 27639 2436 37 should should MD 27639 2436 38 have have VB 27639 2436 39 been be VBN 27639 2436 40 rinsed rinse VBN 27639 2436 41 , , , 27639 2436 42 and and CC 27639 2436 43 thicken thicken VBN 27639 2436 44 with with IN 27639 2436 45 flour flour NN 27639 2436 46 and and CC 27639 2436 47 butter butter NN 27639 2436 48 , , , 27639 2436 49 or or CC 27639 2436 50 if if IN 27639 2436 51 a a DT 27639 2436 52 little little JJ 27639 2436 53 cold cold JJ 27639 2436 54 boiled boil VBN 27639 2436 55 rice rice NN 27639 2436 56 is be VBZ 27639 2436 57 handy handy JJ 27639 2436 58 it -PRON- PRP 27639 2436 59 may may MD 27639 2436 60 be be VB 27639 2436 61 substituted substitute VBN 27639 2436 62 for for IN 27639 2436 63 the the DT 27639 2436 64 flour flour NN 27639 2436 65 , , , 27639 2436 66 and and CC 27639 2436 67 should should MD 27639 2436 68 be be VB 27639 2436 69 added add VBN 27639 2436 70 with with IN 27639 2436 71 one one CD 27639 2436 72 ounce ounce NN 27639 2436 73 of of IN 27639 2436 74 butter butter NN 27639 2436 75 to to IN 27639 2436 76 the the DT 27639 2436 77 sauce sauce NN 27639 2436 78 five five CD 27639 2436 79 minutes minute NNS 27639 2436 80 before before IN 27639 2436 81 it -PRON- PRP 27639 2436 82 is be VBZ 27639 2436 83 strained strain VBN 27639 2436 84 . . . 27639 2437 1 A a DT 27639 2437 2 teaspoonful teaspoonful JJ 27639 2437 3 of of IN 27639 2437 4 lemon lemon NN 27639 2437 5 juice juice NN 27639 2437 6 added add VBD 27639 2437 7 the the DT 27639 2437 8 last last JJ 27639 2437 9 thing thing NN 27639 2437 10 will will MD 27639 2437 11 give give VB 27639 2437 12 additional additional JJ 27639 2437 13 piquancy piquancy NN 27639 2437 14 to to IN 27639 2437 15 the the DT 27639 2437 16 sauce sauce NN 27639 2437 17 . . . 27639 2438 1 Note.--This note.--this DT 27639 2438 2 quantity quantity NN 27639 2438 3 will will MD 27639 2438 4 make make VB 27639 2438 5 about about RB 27639 2438 6 three three CD 27639 2438 7 - - HYPH 27639 2438 8 quarters quarter NNS 27639 2438 9 of of IN 27639 2438 10 a a DT 27639 2438 11 pint pint NN 27639 2438 12 of of IN 27639 2438 13 sauce sauce NN 27639 2438 14 . . . 27639 2439 1 No no UH 27639 2439 2 . . . 27639 2440 1 184.--White 184.--white CD 27639 2440 2 Sauce sauce NN 27639 2440 3 . . . 27639 2441 1 1 1 CD 27639 2441 2   _SP 27639 2441 3 ounce ounce NN 27639 2441 4 butter butter NN 27639 2441 5 . . . 27639 2442 1 ½ ½ NN 27639 2442 2   _SP 27639 2442 3 ounce ounce NN 27639 2442 4 flour flour NN 27639 2442 5 . . . 27639 2443 1 ¼ ¼ NNP 27639 2443 2   _SP 27639 2443 3 pint pint VBP 27639 2443 4 each each DT 27639 2443 5 milk milk NN 27639 2443 6 and and CC 27639 2443 7 water water NN 27639 2443 8 . . . 27639 2444 1 A a DT 27639 2444 2 pinch pinch NN 27639 2444 3 of of IN 27639 2444 4 salt salt NN 27639 2444 5 . . . 27639 2445 1 Mix mix VB 27639 2445 2 the the DT 27639 2445 3 flour flour NN 27639 2445 4 and and CC 27639 2445 5 butter butter NN 27639 2445 6 well well RB 27639 2445 7 together together RB 27639 2445 8 on on IN 27639 2445 9 a a DT 27639 2445 10 plate plate NN 27639 2445 11 with with IN 27639 2445 12 a a DT 27639 2445 13 knife knife NN 27639 2445 14 , , , 27639 2445 15 place place NN 27639 2445 16 this this DT 27639 2445 17 paste paste NN 27639 2445 18 in in IN 27639 2445 19 a a DT 27639 2445 20 small small JJ 27639 2445 21 enamelled enamel VBN 27639 2445 22 saucepan saucepan NN 27639 2445 23 , , , 27639 2445 24 add add VB 27639 2445 25 salt salt NN 27639 2445 26 and and CC 27639 2445 27 milk milk NN 27639 2445 28 , , , 27639 2445 29 and and CC 27639 2445 30 stir stir VB 27639 2445 31 over over IN 27639 2445 32 the the DT 27639 2445 33 fire fire NN 27639 2445 34 until until IN 27639 2445 35 it -PRON- PRP 27639 2445 36 is be VBZ 27639 2445 37 perfectly perfectly RB 27639 2445 38 smooth smooth JJ 27639 2445 39 and and CC 27639 2445 40 has have VBZ 27639 2445 41 boiled boil VBN 27639 2445 42 for for IN 27639 2445 43 one one CD 27639 2445 44 minute minute NN 27639 2445 45 . . . 27639 2446 1 It -PRON- PRP 27639 2446 2 is be VBZ 27639 2446 3 then then RB 27639 2446 4 ready ready JJ 27639 2446 5 for for IN 27639 2446 6 use use NN 27639 2446 7 . . . 27639 2447 1 No no UH 27639 2447 2 . . . 27639 2448 1 185.--Rich 185.--rich CD 27639 2448 2 White White NNP 27639 2448 3 Sauce Sauce NNP 27639 2448 4 . . . 27639 2449 1 1½ 1½ NNS 27639 2449 2   _SP 27639 2449 3 ounces ounce NNS 27639 2449 4 butter butter NN 27639 2449 5 . . . 27639 2450 1 ½ ½ NN 27639 2450 2   _SP 27639 2450 3 ounce ounce NN 27639 2450 4 flour flour NN 27639 2450 5 . . . 27639 2451 1 Yolk Yolk NNP 27639 2451 2 of of IN 27639 2451 3 one one CD 27639 2451 4 egg egg NN 27639 2451 5 . . . 27639 2452 1 ¼ ¼ NNP 27639 2452 2   _SP 27639 2452 3 pint pint VBP 27639 2452 4 each each DT 27639 2452 5 milk milk NN 27639 2452 6 and and CC 27639 2452 7 water water NN 27639 2452 8 . . . 27639 2453 1 A a DT 27639 2453 2 pinch pinch NN 27639 2453 3 of of IN 27639 2453 4 salt salt NN 27639 2453 5 . . . 27639 2454 1 Prepare prepare VB 27639 2454 2 sauce sauce NN 27639 2454 3 same same JJ 27639 2454 4 as as IN 27639 2454 5 No no UH 27639 2454 6 . . . 27639 2455 1 184 184 CD 27639 2455 2 , , , 27639 2455 3 and and CC 27639 2455 4 stand stand VB 27639 2455 5 the the DT 27639 2455 6 saucepan saucepan NN 27639 2455 7 on on IN 27639 2455 8 one one CD 27639 2455 9 side side NN 27639 2455 10 for for IN 27639 2455 11 ten ten CD 27639 2455 12 minutes minute NNS 27639 2455 13 , , , 27639 2455 14 then then RB 27639 2455 15 drop drop VB 27639 2455 16 into into IN 27639 2455 17 it -PRON- PRP 27639 2455 18 the the DT 27639 2455 19 yolk yolk NNP 27639 2455 20 of of IN 27639 2455 21 an an DT 27639 2455 22 egg egg NN 27639 2455 23 , , , 27639 2455 24 and and CC 27639 2455 25 stir stir VB 27639 2455 26 over over IN 27639 2455 27 a a DT 27639 2455 28 gentle gentle JJ 27639 2455 29 heat heat NN 27639 2455 30 for for IN 27639 2455 31 a a DT 27639 2455 32 few few JJ 27639 2455 33 minutes minute NNS 27639 2455 34 , , , 27639 2455 35 but but CC 27639 2455 36 on on IN 27639 2455 37 no no DT 27639 2455 38 account account NN 27639 2455 39 allow allow VB 27639 2455 40 it -PRON- PRP 27639 2455 41 to to TO 27639 2455 42 boil boil VB 27639 2455 43 again again RB 27639 2455 44 , , , 27639 2455 45 or or CC 27639 2455 46 the the DT 27639 2455 47 sauce sauce NN 27639 2455 48 will will MD 27639 2455 49 curdle curdle VB 27639 2455 50 . . . 27639 2456 1 SALADS SALADS NNP 27639 2456 2 . . . 27639 2457 1 No no UH 27639 2457 2 . . . 27639 2458 1 186.--Beetroot 186.--beetroot CD 27639 2458 2 Salad Salad NNP 27639 2458 3 . . . 27639 2459 1 2 2 CD 27639 2459 2   _SP 27639 2459 3 medium medium JJ 27639 2459 4 - - HYPH 27639 2459 5 sized sized JJ 27639 2459 6 beets beet NNS 27639 2459 7 . . . 27639 2460 1 Hard hard RB 27639 2460 2 - - HYPH 27639 2460 3 boiled boil VBN 27639 2460 4 yolk yolk NNP 27639 2460 5 of of IN 27639 2460 6 1 1 CD 27639 2460 7 egg egg NN 27639 2460 8 . . . 27639 2461 1 Tablespoon tablespoon NN 27639 2461 2 chopped chop VBD 27639 2461 3 watercress watercress NN 27639 2461 4 . . . 27639 2462 1 Pepper pepper NN 27639 2462 2 and and CC 27639 2462 3 salt salt NN 27639 2462 4 to to IN 27639 2462 5 taste taste NN 27639 2462 6 . . . 27639 2463 1 Sauce sauce NN 27639 2463 2 No no NN 27639 2463 3 . . . 27639 2464 1 176 176 CD 27639 2464 2 . . . 27639 2465 1 Peel peel VB 27639 2465 2 and and CC 27639 2465 3 slice slice VB 27639 2465 4 the the DT 27639 2465 5 beets beet NNS 27639 2465 6 ( ( -LRB- 27639 2465 7 about about RB 27639 2465 8 a a DT 27639 2465 9 quarter quarter NN 27639 2465 10 of of IN 27639 2465 11 an an DT 27639 2465 12 inch inch NN 27639 2465 13 thick thick JJ 27639 2465 14 ) ) -RRB- 27639 2465 15 , , , 27639 2465 16 and and CC 27639 2465 17 pile pile VB 27639 2465 18 the the DT 27639 2465 19 slices slice NNS 27639 2465 20 in in IN 27639 2465 21 a a DT 27639 2465 22 glass glass NN 27639 2465 23 dish dish NN 27639 2465 24 or or CC 27639 2465 25 bowl bowl NN 27639 2465 26 , , , 27639 2465 27 sprinkle sprinkle VB 27639 2465 28 with with IN 27639 2465 29 the the DT 27639 2465 30 watercress watercress NN 27639 2465 31 and and CC 27639 2465 32 yolk yolk NN 27639 2465 33 of of IN 27639 2465 34 egg egg NNP 27639 2465 35 rubbed rub VBD 27639 2465 36 through through IN 27639 2465 37 a a DT 27639 2465 38 wire wire NN 27639 2465 39 sieve sieve NN 27639 2465 40 , , , 27639 2465 41 and and CC 27639 2465 42 pour pour VB 27639 2465 43 the the DT 27639 2465 44 sauce sauce NN 27639 2465 45 round round IN 27639 2465 46 the the DT 27639 2465 47 base base NN 27639 2465 48 . . . 27639 2466 1 No no UH 27639 2466 2 . . . 27639 2467 1 187.--Cabbage 187.--cabbage CD 27639 2467 2 Salad Salad NNP 27639 2467 3 . . . 27639 2468 1 1 1 CD 27639 2468 2   _SP 27639 2468 3 nice nice JJ 27639 2468 4 cabbage cabbage NN 27639 2468 5 , , , 27639 2468 6 or or CC 27639 2468 7 sufficient sufficient JJ 27639 2468 8 young young JJ 27639 2468 9 greens green NNS 27639 2468 10 to to TO 27639 2468 11 make make VB 27639 2468 12 a a DT 27639 2468 13 dish dish NN 27639 2468 14 . . . 27639 2469 1 Boil boil VB 27639 2469 2 the the DT 27639 2469 3 cabbage cabbage NN 27639 2469 4 in in IN 27639 2469 5 the the DT 27639 2469 6 usual usual JJ 27639 2469 7 way way NN 27639 2469 8 . . . 27639 2470 1 When when WRB 27639 2470 2 cooked cook VBN 27639 2470 3 , , , 27639 2470 4 after after IN 27639 2470 5 thoroughly thoroughly RB 27639 2470 6 extracting extract VBG 27639 2470 7 all all PDT 27639 2470 8 the the DT 27639 2470 9 water water NN 27639 2470 10 , , , 27639 2470 11 stand stand VB 27639 2470 12 on on IN 27639 2470 13 one one CD 27639 2470 14 side side NN 27639 2470 15 to to TO 27639 2470 16 get get VB 27639 2470 17 quite quite RB 27639 2470 18 cold cold JJ 27639 2470 19 . . . 27639 2471 1 Place place NN 27639 2471 2 in in IN 27639 2471 3 a a DT 27639 2471 4 salad salad NN 27639 2471 5 bowl bowl NN 27639 2471 6 or or CC 27639 2471 7 glass glass NN 27639 2471 8 dish dish NN 27639 2471 9 , , , 27639 2471 10 and and CC 27639 2471 11 pour pour VB 27639 2471 12 over over IN 27639 2471 13 it -PRON- PRP 27639 2471 14 half half PDT 27639 2471 15 a a DT 27639 2471 16 pint pint NN 27639 2471 17 of of IN 27639 2471 18 salad salad NN 27639 2471 19 sauce sauce NN 27639 2471 20 No no UH 27639 2471 21 . . . 27639 2472 1 173 173 CD 27639 2472 2 . . . 27639 2473 1 No no UH 27639 2473 2 . . . 27639 2474 1 188.--Carrot 188.--carrot CD 27639 2474 2 Salad Salad NNP 27639 2474 3 . . . 27639 2475 1 1 1 CD 27639 2475 2   _SP 27639 2475 3 dozen dozen NN 27639 2475 4 young young JJ 27639 2475 5 carrots carrot NNS 27639 2475 6 . . . 27639 2476 1 Water water NN 27639 2476 2 . . . 27639 2477 1 1 1 CD 27639 2477 2   _SP 27639 2477 3 teaspoon teaspoon NN 27639 2477 4 salt salt NN 27639 2477 5 . . . 27639 2478 1 1 1 CD 27639 2478 2   _SP 27639 2478 3 strip strip NNP 27639 2478 4 lemon lemon NN 27639 2478 5 peel peel NN 27639 2478 6 . . . 27639 2479 1 Scrape scrape VB 27639 2479 2 the the DT 27639 2479 3 carrots carrot NNS 27639 2479 4 and and CC 27639 2479 5 throw throw VB 27639 2479 6 them -PRON- PRP 27639 2479 7 into into IN 27639 2479 8 cold cold JJ 27639 2479 9 water water NN 27639 2479 10 ; ; : 27639 2479 11 then then RB 27639 2479 12 place place VB 27639 2479 13 them -PRON- PRP 27639 2479 14 in in IN 27639 2479 15 a a DT 27639 2479 16 saucepan saucepan NN 27639 2479 17 with with IN 27639 2479 18 sufficient sufficient JJ 27639 2479 19 water water NN 27639 2479 20 to to TO 27639 2479 21 cover cover VB 27639 2479 22 , , , 27639 2479 23 with with IN 27639 2479 24 salt salt NN 27639 2479 25 and and CC 27639 2479 26 lemon lemon NN 27639 2479 27 peel peel NN 27639 2479 28 . . . 27639 2480 1 Boil boil VB 27639 2480 2 half half PDT 27639 2480 3 an an DT 27639 2480 4 hour hour NN 27639 2480 5 or or CC 27639 2480 6 until until IN 27639 2480 7 tender tender NN 27639 2480 8 , , , 27639 2480 9 place place VB 27639 2480 10 them -PRON- PRP 27639 2480 11 on on IN 27639 2480 12 a a DT 27639 2480 13 board board NN 27639 2480 14 , , , 27639 2480 15 cut cut VBN 27639 2480 16 into into IN 27639 2480 17 thick thick JJ 27639 2480 18 slices slice NNS 27639 2480 19 , , , 27639 2480 20 which which WDT 27639 2480 21 place place VBP 27639 2480 22 in in IN 27639 2480 23 salad salad NN 27639 2480 24 sauce sauce NN 27639 2480 25 No no UH 27639 2480 26 . . . 27639 2481 1 176 176 CD 27639 2481 2 ; ; : 27639 2481 3 gently gently RB 27639 2481 4 toss toss VB 27639 2481 5 them -PRON- PRP 27639 2481 6 in in IN 27639 2481 7 this this DT 27639 2481 8 till till IN 27639 2481 9 each each DT 27639 2481 10 piece piece NN 27639 2481 11 is be VBZ 27639 2481 12 covered cover VBN 27639 2481 13 with with IN 27639 2481 14 the the DT 27639 2481 15 sauce sauce NN 27639 2481 16 , , , 27639 2481 17 then then RB 27639 2481 18 turn turn VB 27639 2481 19 them -PRON- PRP 27639 2481 20 into into IN 27639 2481 21 a a DT 27639 2481 22 dish dish NN 27639 2481 23 or or CC 27639 2481 24 bowl bowl NN 27639 2481 25 , , , 27639 2481 26 and and CC 27639 2481 27 garnish garnish VB 27639 2481 28 with with IN 27639 2481 29 sprigs sprig NNS 27639 2481 30 of of IN 27639 2481 31 watercress watercress NN 27639 2481 32 . . . 27639 2482 1 No no UH 27639 2482 2 . . . 27639 2483 1 189.--Cucumber 189.--cucumber CD 27639 2483 2 Salad salad NN 27639 2483 3 . . . 27639 2484 1 1 1 CD 27639 2484 2   _SP 27639 2484 3 medium medium JJ 27639 2484 4 - - HYPH 27639 2484 5 sized sized JJ 27639 2484 6 cucumber cucumber NN 27639 2484 7 . . . 27639 2485 1 1 1 CD 27639 2485 2   _SP 27639 2485 3 ounce ounce NN 27639 2485 4 butter butter NN 27639 2485 5 . . . 27639 2486 1 ¼ ¼ NNP 27639 2486 2   _SP 27639 2486 3 teaspoon teaspoon NN 27639 2486 4 salt salt NN 27639 2486 5 . . . 27639 2487 1 ¼ ¼ NNP 27639 2487 2   _SP 27639 2487 3 teaspoon teaspoon NN 27639 2487 4 pepper pepper NN 27639 2487 5 . . . 27639 2488 1 2 2 CD 27639 2488 2   _SP 27639 2488 3 tablespoons tablespoon NNS 27639 2488 4 water water NN 27639 2488 5 . . . 27639 2489 1 A a DT 27639 2489 2 little little JJ 27639 2489 3 grated grated JJ 27639 2489 4 nutmeg nutmeg NN 27639 2489 5 . . . 27639 2490 1 Sauce sauce NN 27639 2490 2 No no NN 27639 2490 3 . . . 27639 2491 1 174 174 CD 27639 2491 2 . . . 27639 2492 1 Peel peel VB 27639 2492 2 and and CC 27639 2492 3 slice slice VB 27639 2492 4 the the DT 27639 2492 5 cucumber cucumber NN 27639 2492 6 ( ( -LRB- 27639 2492 7 about about IN 27639 2492 8 quarter quarter NN 27639 2492 9 inch inch NN 27639 2492 10 thick thick JJ 27639 2492 11 ) ) -RRB- 27639 2492 12 , , , 27639 2492 13 and and CC 27639 2492 14 if if IN 27639 2492 15 not not RB 27639 2492 16 very very RB 27639 2492 17 young young JJ 27639 2492 18 remove remove VBP 27639 2492 19 the the DT 27639 2492 20 seeds seed NNS 27639 2492 21 , , , 27639 2492 22 place place VB 27639 2492 23 the the DT 27639 2492 24 slices slice NNS 27639 2492 25 in in IN 27639 2492 26 a a DT 27639 2492 27 stewpan stewpan NN 27639 2492 28 together together RB 27639 2492 29 with with IN 27639 2492 30 the the DT 27639 2492 31 water water NN 27639 2492 32 , , , 27639 2492 33 butter butter NN 27639 2492 34 , , , 27639 2492 35 salt salt NN 27639 2492 36 and and CC 27639 2492 37 nutmeg nutmeg NN 27639 2492 38 . . . 27639 2493 1 Simmer simmer NN 27639 2493 2 until until IN 27639 2493 3 tender tender NN 27639 2493 4 , , , 27639 2493 5 leaving leave VBG 27639 2493 6 the the DT 27639 2493 7 lid lid NN 27639 2493 8 off off RB 27639 2493 9 so so IN 27639 2493 10 as as IN 27639 2493 11 to to TO 27639 2493 12 reduce reduce VB 27639 2493 13 the the DT 27639 2493 14 liquor liquor NN 27639 2493 15 . . . 27639 2494 1 Arrange arrange VB 27639 2494 2 the the DT 27639 2494 3 slices slice NNS 27639 2494 4 in in IN 27639 2494 5 a a DT 27639 2494 6 dish dish NN 27639 2494 7 , , , 27639 2494 8 taking take VBG 27639 2494 9 care care NN 27639 2494 10 not not RB 27639 2494 11 to to TO 27639 2494 12 break break VB 27639 2494 13 them -PRON- PRP 27639 2494 14 , , , 27639 2494 15 sprinkle sprinkle VB 27639 2494 16 with with IN 27639 2494 17 the the DT 27639 2494 18 pepper pepper NN 27639 2494 19 , , , 27639 2494 20 pour pour VBP 27639 2494 21 over over IN 27639 2494 22 the the DT 27639 2494 23 sauce sauce NN 27639 2494 24 , , , 27639 2494 25 and and CC 27639 2494 26 do do VBP 27639 2494 27 not not RB 27639 2494 28 serve serve VB 27639 2494 29 until until IN 27639 2494 30 perfectly perfectly RB 27639 2494 31 cold cold JJ 27639 2494 32 . . . 27639 2495 1 No no UH 27639 2495 2 . . . 27639 2496 1 190.--Haricot 190.--haricot CD 27639 2496 2 Bean Bean NNP 27639 2496 3 Salad Salad NNP 27639 2496 4 . . . 27639 2497 1 ½ ½ NN 27639 2497 2   _SP 27639 2497 3 pint pint NN 27639 2497 4 soaked soak VBD 27639 2497 5 haricot haricot NN 27639 2497 6 beans bean NNS 27639 2497 7 . . . 27639 2498 1 1 1 CD 27639 2498 2   _SP 27639 2498 3 pint pint NN 27639 2498 4 of of IN 27639 2498 5 water water NN 27639 2498 6 . . . 27639 2499 1 1 1 CD 27639 2499 2   _SP 27639 2499 3 ounce ounce NN 27639 2499 4 butter butter NN 27639 2499 5 . . . 27639 2500 1 ½ ½ NN 27639 2500 2   _SP 27639 2500 3 teaspoon teaspoon NN 27639 2500 4 salt salt NN 27639 2500 5 . . . 27639 2501 1 A a DT 27639 2501 2 little little JJ 27639 2501 3 grated grated JJ 27639 2501 4 nutmeg nutmeg NN 27639 2501 5 . . . 27639 2502 1 ½ ½ NN 27639 2502 2   _SP 27639 2502 3 pint pint VBP 27639 2502 4 Sauce sauce NN 27639 2502 5 No no NN 27639 2502 6 . . . 27639 2503 1 174 174 CD 27639 2503 2 . . . 27639 2504 1 Dissolve dissolve VB 27639 2504 2 half half PDT 27639 2504 3 an an DT 27639 2504 4 ounce ounce NN 27639 2504 5 of of IN 27639 2504 6 butter butter NN 27639 2504 7 in in IN 27639 2504 8 a a DT 27639 2504 9 saucepan saucepan NN 27639 2504 10 , , , 27639 2504 11 place place NN 27639 2504 12 in in IN 27639 2504 13 the the DT 27639 2504 14 beans bean NNS 27639 2504 15 and and CC 27639 2504 16 water water NN 27639 2504 17 , , , 27639 2504 18 and and CC 27639 2504 19 boil boil VB 27639 2504 20 one one CD 27639 2504 21 and and CC 27639 2504 22 a a DT 27639 2504 23 half half NN 27639 2504 24 hours hour NNS 27639 2504 25 ; ; : 27639 2504 26 add add VB 27639 2504 27 salt salt NN 27639 2504 28 and and CC 27639 2504 29 boil boil VB 27639 2504 30 another another DT 27639 2504 31 half half JJ 27639 2504 32 hour hour NN 27639 2504 33 . . . 27639 2505 1 When when WRB 27639 2505 2 done do VBN 27639 2505 3 , , , 27639 2505 4 strain strain VB 27639 2505 5 ( ( -LRB- 27639 2505 6 saving save VBG 27639 2505 7 the the DT 27639 2505 8 liquor liquor NN 27639 2505 9 ) ) -RRB- 27639 2505 10 , , , 27639 2505 11 and and CC 27639 2505 12 turn turn VB 27639 2505 13 the the DT 27639 2505 14 beans bean NNS 27639 2505 15 into into IN 27639 2505 16 a a DT 27639 2505 17 basin basin NN 27639 2505 18 containing contain VBG 27639 2505 19 half half PDT 27639 2505 20 an an DT 27639 2505 21 ounce ounce NN 27639 2505 22 of of IN 27639 2505 23 oiled oiled JJ 27639 2505 24 butter butter NN 27639 2505 25 and and CC 27639 2505 26 the the DT 27639 2505 27 nutmeg nutmeg NN 27639 2505 28 . . . 27639 2506 1 Stir stir VB 27639 2506 2 the the DT 27639 2506 3 beans bean NNS 27639 2506 4 about about IN 27639 2506 5 carefully carefully RB 27639 2506 6 , , , 27639 2506 7 and and CC 27639 2506 8 then then RB 27639 2506 9 place place VB 27639 2506 10 them -PRON- PRP 27639 2506 11 in in IN 27639 2506 12 a a DT 27639 2506 13 dish dish NN 27639 2506 14 or or CC 27639 2506 15 salad salad NN 27639 2506 16 bowl bowl NN 27639 2506 17 ; ; : 27639 2506 18 pour pour VB 27639 2506 19 the the DT 27639 2506 20 sauce sauce NN 27639 2506 21 over over RB 27639 2506 22 , , , 27639 2506 23 and and CC 27639 2506 24 stand stand VB 27639 2506 25 on on IN 27639 2506 26 one one CD 27639 2506 27 side side NN 27639 2506 28 to to TO 27639 2506 29 get get VB 27639 2506 30 thoroughly thoroughly RB 27639 2506 31 cold cold JJ 27639 2506 32 . . . 27639 2507 1 No no UH 27639 2507 2 . . . 27639 2508 1 191.--Onion 191.--onion CD 27639 2508 2 Salad salad NN 27639 2508 3 . . . 27639 2509 1 2 2 LS 27639 2509 2   _SP 27639 2509 3 large large JJ 27639 2509 4 Spanish spanish JJ 27639 2509 5 onions onion NNS 27639 2509 6 . . . 27639 2510 1 1 1 CD 27639 2510 2   _SP 27639 2510 3 strip strip NN 27639 2510 4 of of IN 27639 2510 5 lemon lemon NN 27639 2510 6 peel peel NN 27639 2510 7 . . . 27639 2511 1 ½ ½ JJ 27639 2511 2   _SP 27639 2511 3 dozen dozen NN 27639 2511 4 peppercorns peppercorn NNS 27639 2511 5 . . . 27639 2512 1 Sauce sauce NN 27639 2512 2 No no NN 27639 2512 3 . . . 27639 2513 1 176 176 CD 27639 2513 2 . . . 27639 2514 1 Peel peel NN 27639 2514 2 and and CC 27639 2514 3 quarter quarter VB 27639 2514 4 the the DT 27639 2514 5 onions onion NNS 27639 2514 6 , , , 27639 2514 7 and and CC 27639 2514 8 boil boil VB 27639 2514 9 them -PRON- PRP 27639 2514 10 in in IN 27639 2514 11 salted salted JJ 27639 2514 12 water water NN 27639 2514 13 with with IN 27639 2514 14 the the DT 27639 2514 15 peppercorns peppercorn NNS 27639 2514 16 and and CC 27639 2514 17 lemon lemon NN 27639 2514 18 peel peel NN 27639 2514 19 . . . 27639 2515 1 When when WRB 27639 2515 2 quite quite RB 27639 2515 3 tender tender JJ 27639 2515 4 , , , 27639 2515 5 lift lift VB 27639 2515 6 them -PRON- PRP 27639 2515 7 out out RP 27639 2515 8 and and CC 27639 2515 9 place place VB 27639 2515 10 on on IN 27639 2515 11 one one CD 27639 2515 12 side side NN 27639 2515 13 to to TO 27639 2515 14 drain drain VB 27639 2515 15 and and CC 27639 2515 16 get get VB 27639 2515 17 cold cold JJ 27639 2515 18 . . . 27639 2516 1 When when WRB 27639 2516 2 quite quite RB 27639 2516 3 cold cold JJ 27639 2516 4 , , , 27639 2516 5 place place VB 27639 2516 6 them -PRON- PRP 27639 2516 7 in in IN 27639 2516 8 a a DT 27639 2516 9 dish dish NN 27639 2516 10 or or CC 27639 2516 11 bowl bowl NN 27639 2516 12 , , , 27639 2516 13 pour pour VB 27639 2516 14 half half PDT 27639 2516 15 the the DT 27639 2516 16 sauce sauce NN 27639 2516 17 over over RB 27639 2516 18 , , , 27639 2516 19 and and CC 27639 2516 20 reserve reserve VB 27639 2516 21 the the DT 27639 2516 22 remainder remainder NN 27639 2516 23 to to TO 27639 2516 24 pour pour VB 27639 2516 25 over over RP 27639 2516 26 just just RB 27639 2516 27 before before IN 27639 2516 28 sending send VBG 27639 2516 29 to to IN 27639 2516 30 table table NN 27639 2516 31 . . . 27639 2517 1 No no UH 27639 2517 2 . . . 27639 2518 1 192.--Potato 192.--potato ADD 27639 2518 2 Salad salad NN 27639 2518 3 . . . 27639 2519 1 4 4 LS 27639 2519 2   _SP 27639 2519 3 good good JJ 27639 2519 4 - - HYPH 27639 2519 5 sized sized JJ 27639 2519 6 cold cold JJ 27639 2519 7 potatoes potato NNS 27639 2519 8 . . . 27639 2520 1 1 1 CD 27639 2520 2   _SP 27639 2520 3 tablespoon tablespoon NN 27639 2520 4 of of IN 27639 2520 5 chopped chopped JJ 27639 2520 6 watercress watercress NN 27639 2520 7 . . . 27639 2521 1 ½ ½ NN 27639 2521 2   _SP 27639 2521 3 pint pint VBP 27639 2521 4 Sauce sauce NN 27639 2521 5 No no NN 27639 2521 6 . . . 27639 2522 1 175 175 CD 27639 2522 2 . . . 27639 2523 1 The the DT 27639 2523 2 potatoes potato NNS 27639 2523 3 may may MD 27639 2523 4 either either CC 27639 2523 5 be be VB 27639 2523 6 boiled boil VBN 27639 2523 7 in in IN 27639 2523 8 their -PRON- PRP$ 27639 2523 9 skins skin NNS 27639 2523 10 or or CC 27639 2523 11 peeled peel VBN 27639 2523 12 ; ; : 27639 2523 13 in in IN 27639 2523 14 the the DT 27639 2523 15 first first JJ 27639 2523 16 way way NN 27639 2523 17 they -PRON- PRP 27639 2523 18 will will MD 27639 2523 19 be be VB 27639 2523 20 the the DT 27639 2523 21 better well JJR 27639 2523 22 flavoured flavour VBN 27639 2523 23 and and CC 27639 2523 24 more more RBR 27639 2523 25 nourishing nourishing JJ 27639 2523 26 , , , 27639 2523 27 in in IN 27639 2523 28 the the DT 27639 2523 29 latter latter JJ 27639 2523 30 a a DT 27639 2523 31 better well JJR 27639 2523 32 colour colour NN 27639 2523 33 . . . 27639 2524 1 They -PRON- PRP 27639 2524 2 must must MD 27639 2524 3 be be VB 27639 2524 4 taken take VBN 27639 2524 5 up up RP 27639 2524 6 carefully carefully RB 27639 2524 7 directly directly RB 27639 2524 8 they -PRON- PRP 27639 2524 9 are be VBP 27639 2524 10 tender tender JJ 27639 2524 11 , , , 27639 2524 12 and and CC 27639 2524 13 not not RB 27639 2524 14 allowed allow VBN 27639 2524 15 to to TO 27639 2524 16 break break VB 27639 2524 17 up up RP 27639 2524 18 at at RB 27639 2524 19 all all RB 27639 2524 20 . . . 27639 2525 1 Cut cut VB 27639 2525 2 into into IN 27639 2525 3 slices slice NNS 27639 2525 4 about about IN 27639 2525 5 half half PDT 27639 2525 6 an an DT 27639 2525 7 inch inch NN 27639 2525 8 thick thick JJ 27639 2525 9 , , , 27639 2525 10 stamp stamp VBP 27639 2525 11 out out RP 27639 2525 12 into into IN 27639 2525 13 fancy fancy JJ 27639 2525 14 shapes shape NNS 27639 2525 15 and and CC 27639 2525 16 arrange arrange VB 27639 2525 17 prettily prettily RB 27639 2525 18 in in IN 27639 2525 19 a a DT 27639 2525 20 small small JJ 27639 2525 21 bowl bowl NN 27639 2525 22 or or CC 27639 2525 23 dish dish NN 27639 2525 24 ; ; : 27639 2525 25 sprinkle sprinkle VB 27639 2525 26 them -PRON- PRP 27639 2525 27 with with IN 27639 2525 28 the the DT 27639 2525 29 watercress watercress NN 27639 2525 30 , , , 27639 2525 31 which which WDT 27639 2525 32 should should MD 27639 2525 33 have have VB 27639 2525 34 been be VBN 27639 2525 35 thoroughly thoroughly RB 27639 2525 36 washed wash VBN 27639 2525 37 in in IN 27639 2525 38 salted salt VBN 27639 2525 39 and and CC 27639 2525 40 rinsed rinse VBN 27639 2525 41 in in IN 27639 2525 42 fresh fresh JJ 27639 2525 43 water water NN 27639 2525 44 ; ; : 27639 2525 45 then then RB 27639 2525 46 pour pour VB 27639 2525 47 over over IN 27639 2525 48 the the DT 27639 2525 49 sauce sauce NN 27639 2525 50 . . . 27639 2526 1 This this DT 27639 2526 2 salad salad NN 27639 2526 3 , , , 27639 2526 4 which which WDT 27639 2526 5 is be VBZ 27639 2526 6 generally generally RB 27639 2526 7 much much RB 27639 2526 8 appreciated appreciate VBN 27639 2526 9 , , , 27639 2526 10 will will MD 27639 2526 11 be be VB 27639 2526 12 found find VBN 27639 2526 13 a a DT 27639 2526 14 very very RB 27639 2526 15 useful useful JJ 27639 2526 16 way way NN 27639 2526 17 of of IN 27639 2526 18 using use VBG 27639 2526 19 up up RP 27639 2526 20 cold cold JJ 27639 2526 21 potatoes potato NNS 27639 2526 22 . . . 27639 2527 1 No no UH 27639 2527 2 . . . 27639 2528 1 193.--Sea 193.--sea CD 27639 2528 2 Kale Kale NNP 27639 2528 3 Salad Salad NNP 27639 2528 4 . . . 27639 2529 1 6 6 CD 27639 2529 2   _SP 27639 2529 3 or or CC 27639 2529 4 8 8 CD 27639 2529 5 heads head NNS 27639 2529 6 of of IN 27639 2529 7 kale kale NNP 27639 2529 8 . . . 27639 2530 1 Sauce sauce NN 27639 2530 2 No no NN 27639 2530 3 . . . 27639 2531 1 176 176 CD 27639 2531 2 . . . 27639 2532 1 Boil Boil NNP 27639 2532 2 the the DT 27639 2532 3 kale kale NN 27639 2532 4 until until IN 27639 2532 5 tender tender NN 27639 2532 6 in in IN 27639 2532 7 salted salt VBN 27639 2532 8 water water NN 27639 2532 9 . . . 27639 2533 1 When when WRB 27639 2533 2 quite quite RB 27639 2533 3 done do VBN 27639 2533 4 , , , 27639 2533 5 strain strain VB 27639 2533 6 , , , 27639 2533 7 and and CC 27639 2533 8 stand stand VB 27639 2533 9 on on IN 27639 2533 10 one one CD 27639 2533 11 side side NN 27639 2533 12 to to TO 27639 2533 13 get get VB 27639 2533 14 cold cold JJ 27639 2533 15 . . . 27639 2534 1 Cut cut VB 27639 2534 2 into into IN 27639 2534 3 pieces piece NNS 27639 2534 4 about about IN 27639 2534 5 one one CD 27639 2534 6 inch inch NN 27639 2534 7 long long JJ 27639 2534 8 , , , 27639 2534 9 place place NN 27639 2534 10 in in IN 27639 2534 11 a a DT 27639 2534 12 dish dish NN 27639 2534 13 or or CC 27639 2534 14 bowl bowl NN 27639 2534 15 , , , 27639 2534 16 pour pour VB 27639 2534 17 over over IN 27639 2534 18 half half PDT 27639 2534 19 the the DT 27639 2534 20 sauce sauce NN 27639 2534 21 , , , 27639 2534 22 and and CC 27639 2534 23 the the DT 27639 2534 24 remainder remainder NN 27639 2534 25 just just RB 27639 2534 26 before before IN 27639 2534 27 sending send VBG 27639 2534 28 to to IN 27639 2534 29 table table NN 27639 2534 30 . . . 27639 2535 1 No no UH 27639 2535 2 . . . 27639 2536 1 194.--Vegetable 194.--vegetable CD 27639 2536 2 Salad Salad NNP 27639 2536 3 . . . 27639 2537 1 4 4 CD 27639 2537 2   _SP 27639 2537 3 young young JJ 27639 2537 4 carrots carrot NNS 27639 2537 5 . . . 27639 2538 1 4 4 CD 27639 2538 2   _SP 27639 2538 3 young young JJ 27639 2538 4 potatoes potato NNS 27639 2538 5 . . . 27639 2539 1 1 1 CD 27639 2539 2   _SP 27639 2539 3 shalot shalot NN 27639 2539 4 . . . 27639 2540 1 ½ ½ NN 27639 2540 2   _SP 27639 2540 3 teaspoon teaspoon NN 27639 2540 4 salt salt NN 27639 2540 5 . . . 27639 2541 1 3 3 CD 27639 2541 2   _SP 27639 2541 3 tomatoes tomato NNS 27639 2541 4 . . . 27639 2542 1 1 1 CD 27639 2542 2   _SP 27639 2542 3 teaspoon teaspoon NN 27639 2542 4 minced mince VBN 27639 2542 5 watercress watercress NNP 27639 2542 6 ½ ½ NNP 27639 2542 7   _SP 27639 2542 8 pint pint VBP 27639 2542 9 water water NN 27639 2542 10 . . . 27639 2543 1 1 1 CD 27639 2543 2   _SP 27639 2543 3 tablespoon tablespoon NN 27639 2543 4 vinegar vinegar NN 27639 2543 5 . . . 27639 2544 1 Scrape scrape VB 27639 2544 2 the the DT 27639 2544 3 carrots carrot NNS 27639 2544 4 and and CC 27639 2544 5 potatoes potato NNS 27639 2544 6 very very RB 27639 2544 7 clean clean JJ 27639 2544 8 , , , 27639 2544 9 and and CC 27639 2544 10 stew stew VB 27639 2544 11 them -PRON- PRP 27639 2544 12 gently gently RB 27639 2544 13 until until IN 27639 2544 14 tender tender NN 27639 2544 15 in in IN 27639 2544 16 the the DT 27639 2544 17 vinegar vinegar NN 27639 2544 18 , , , 27639 2544 19 salt salt NN 27639 2544 20 and and CC 27639 2544 21 water water NN 27639 2544 22 , , , 27639 2544 23 but but CC 27639 2544 24 on on IN 27639 2544 25 no no DT 27639 2544 26 account account NN 27639 2544 27 must must MD 27639 2544 28 they -PRON- PRP 27639 2544 29 be be VB 27639 2544 30 allowed allow VBN 27639 2544 31 to to TO 27639 2544 32 break break VB 27639 2544 33 . . . 27639 2545 1 When when WRB 27639 2545 2 done do VBN 27639 2545 3 , , , 27639 2545 4 take take VB 27639 2545 5 up up RP 27639 2545 6 carefully carefully RB 27639 2545 7 and and CC 27639 2545 8 place place VB 27639 2545 9 on on IN 27639 2545 10 a a DT 27639 2545 11 board board NN 27639 2545 12 to to TO 27639 2545 13 cool cool VB 27639 2545 14 . . . 27639 2546 1 Scald Scald NNP 27639 2546 2 the the DT 27639 2546 3 tomatoes tomato NNS 27639 2546 4 by by IN 27639 2546 5 plunging plunge VBG 27639 2546 6 them -PRON- PRP 27639 2546 7 first first RB 27639 2546 8 into into IN 27639 2546 9 boiling boiling NN 27639 2546 10 water water NN 27639 2546 11 and and CC 27639 2546 12 then then RB 27639 2546 13 into into IN 27639 2546 14 cold cold JJ 27639 2546 15 ; ; : 27639 2546 16 remove remove VB 27639 2546 17 the the DT 27639 2546 18 skins skin NNS 27639 2546 19 and and CC 27639 2546 20 seeds seed NNS 27639 2546 21 and and CC 27639 2546 22 cut cut VBD 27639 2546 23 into into IN 27639 2546 24 small small JJ 27639 2546 25 slices slice NNS 27639 2546 26 . . . 27639 2547 1 When when WRB 27639 2547 2 the the DT 27639 2547 3 vegetables vegetable NNS 27639 2547 4 are be VBP 27639 2547 5 quite quite RB 27639 2547 6 cold cold JJ 27639 2547 7 , , , 27639 2547 8 cut cut VBD 27639 2547 9 them -PRON- PRP 27639 2547 10 up up RP 27639 2547 11 into into IN 27639 2547 12 ornamental ornamental JJ 27639 2547 13 shapes shape NNS 27639 2547 14 , , , 27639 2547 15 and and CC 27639 2547 16 arrange arrange VB 27639 2547 17 them -PRON- PRP 27639 2547 18 with with IN 27639 2547 19 the the DT 27639 2547 20 tomatoes tomato NNS 27639 2547 21 and and CC 27639 2547 22 shalot shalot NN 27639 2547 23 very very RB 27639 2547 24 finely finely RB 27639 2547 25 minced mince VBN 27639 2547 26 in in IN 27639 2547 27 a a DT 27639 2547 28 salad salad NN 27639 2547 29 bowl bowl NN 27639 2547 30 , , , 27639 2547 31 pour pour VB 27639 2547 32 over over IN 27639 2547 33 a a DT 27639 2547 34 Mayonnaise Mayonnaise NNP 27639 2547 35 sauce sauce NN 27639 2547 36 or or CC 27639 2547 37 salad salad NN 27639 2547 38 sauce sauce NN 27639 2547 39 No no UH 27639 2547 40 . . . 27639 2548 1 176 176 CD 27639 2548 2 , , , 27639 2548 3 and and CC 27639 2548 4 sprinkle sprinkle VB 27639 2548 5 the the DT 27639 2548 6 watercress watercress NN 27639 2548 7 on on IN 27639 2548 8 the the DT 27639 2548 9 top top NN 27639 2548 10 . . . 27639 2549 1 Hard hard RB 27639 2549 2 - - HYPH 27639 2549 3 boiled boil VBN 27639 2549 4 eggs egg NNS 27639 2549 5 may may MD 27639 2549 6 be be VB 27639 2549 7 added add VBN 27639 2549 8 if if IN 27639 2549 9 liked like VBN 27639 2549 10 . . . 27639 2550 1 PIES PIES NNP 27639 2550 2 , , , 27639 2550 3 PUDDINGS PUDDINGS NNP 27639 2550 4 , , , 27639 2550 5 ETC ETC NNP 27639 2550 6 . . . 27639 2551 1 No no UH 27639 2551 2 . . . 27639 2552 1 195.--Alexandra 195.--alexandra CD 27639 2552 2 Pie pie NN 27639 2552 3 . . . 27639 2553 1 1 1 CD 27639 2553 2   _SP 27639 2553 3 pint pint NN 27639 2553 4 soaked soak VBD 27639 2553 5 haricot haricot NN 27639 2553 6 beans bean NNS 27639 2553 7 . . . 27639 2554 1 1 1 CD 27639 2554 2   _SP 27639 2554 3 carrot carrot NNP 27639 2554 4 . . . 27639 2555 1 1 1 CD 27639 2555 2   _SP 27639 2555 3 turnip turnip NNP 27639 2555 4 . . . 27639 2556 1 2 2 CD 27639 2556 2   _SP 27639 2556 3 onions onion NNS 27639 2556 4 . . . 27639 2557 1 ½ ½ NN 27639 2557 2   _SP 27639 2557 3 pint pint VBP 27639 2557 4 liquor liquor NN 27639 2557 5 . . . 27639 2558 1 1 1 CD 27639 2558 2   _SP 27639 2558 3 ounce ounce NN 27639 2558 4 butter butter NN 27639 2558 5 . . . 27639 2559 1 ½ ½ NN 27639 2559 2   _SP 27639 2559 3 pound pound NN 27639 2559 4 mashed mash VBN 27639 2559 5 potatoes potato NNS 27639 2559 6 . . . 27639 2560 1 2 2 CD 27639 2560 2   _SP 27639 2560 3 ounces ounce NNS 27639 2560 4 bread bread NN 27639 2560 5 crumbs crumb NNS 27639 2560 6 . . . 27639 2561 1 1 1 CD 27639 2561 2   _SP 27639 2561 3 egg egg NN 27639 2561 4 . . . 27639 2562 1 1 1 CD 27639 2562 2   _SP 27639 2562 3 teaspoon teaspoon NN 27639 2562 4 salt salt NN 27639 2562 5 . . . 27639 2563 1 1 1 CD 27639 2563 2   _SP 27639 2563 3 quart quart JJ 27639 2563 4 water water NN 27639 2563 5 . . . 27639 2564 1 Slice slice VB 27639 2564 2 the the DT 27639 2564 3 carrot carrot NN 27639 2564 4 , , , 27639 2564 5 turnip turnip NN 27639 2564 6 and and CC 27639 2564 7 onions onion NNS 27639 2564 8 , , , 27639 2564 9 boil boil VB 27639 2564 10 them -PRON- PRP 27639 2564 11 with with IN 27639 2564 12 the the DT 27639 2564 13 beans bean NNS 27639 2564 14 one one CD 27639 2564 15 and and CC 27639 2564 16 a a DT 27639 2564 17 half half NN 27639 2564 18 hours hour NNS 27639 2564 19 , , , 27639 2564 20 add add VB 27639 2564 21 salt salt NN 27639 2564 22 and and CC 27639 2564 23 boil boil VB 27639 2564 24 half half PDT 27639 2564 25 an an DT 27639 2564 26 hour hour NN 27639 2564 27 , , , 27639 2564 28 strain strain VB 27639 2564 29 , , , 27639 2564 30 turn turn VB 27639 2564 31 the the DT 27639 2564 32 beans bean NNS 27639 2564 33 and and CC 27639 2564 34 vegetables vegetable NNS 27639 2564 35 on on IN 27639 2564 36 to to IN 27639 2564 37 a a DT 27639 2564 38 large large JJ 27639 2564 39 plate plate NN 27639 2564 40 and and CC 27639 2564 41 place place NN 27639 2564 42 on on IN 27639 2564 43 one one CD 27639 2564 44 side side NN 27639 2564 45 to to TO 27639 2564 46 cool cool VB 27639 2564 47 . . . 27639 2565 1 Dissolve dissolve VB 27639 2565 2 the the DT 27639 2565 3 butter butter NN 27639 2565 4 in in IN 27639 2565 5 a a DT 27639 2565 6 frying fry VBG 27639 2565 7 pan pan NN 27639 2565 8 , , , 27639 2565 9 and and CC 27639 2565 10 fry fry VB 27639 2565 11 the the DT 27639 2565 12 beans bean NNS 27639 2565 13 and and CC 27639 2565 14 vegetables vegetable NNS 27639 2565 15 until until IN 27639 2565 16 slightly slightly RB 27639 2565 17 browned brown VBN 27639 2565 18 ; ; : 27639 2565 19 turn turn VB 27639 2565 20 into into IN 27639 2565 21 a a DT 27639 2565 22 pie pie NN 27639 2565 23 dish dish NN 27639 2565 24 , , , 27639 2565 25 pour pour VBP 27639 2565 26 over over IN 27639 2565 27 the the DT 27639 2565 28 liquor liquor NN 27639 2565 29 which which WDT 27639 2565 30 was be VBD 27639 2565 31 strained strain VBN 27639 2565 32 off off RP 27639 2565 33 , , , 27639 2565 34 place place NN 27639 2565 35 in in IN 27639 2565 36 the the DT 27639 2565 37 mashed mash VBN 27639 2565 38 potatoes potato NNS 27639 2565 39 , , , 27639 2565 40 and and CC 27639 2565 41 lastly lastly RB 27639 2565 42 cover cover VB 27639 2565 43 with with IN 27639 2565 44 the the DT 27639 2565 45 egg egg NN 27639 2565 46 and and CC 27639 2565 47 bread bread NN 27639 2565 48 crumbs crumb VBZ 27639 2565 49 well well RB 27639 2565 50 mixed mixed JJ 27639 2565 51 . . . 27639 2566 1 The the DT 27639 2566 2 white white JJ 27639 2566 3 and and CC 27639 2566 4 yolk yolk NN 27639 2566 5 should should MD 27639 2566 6 be be VB 27639 2566 7 beaten beat VBN 27639 2566 8 separately separately RB 27639 2566 9 . . . 27639 2567 1 Bake bake VB 27639 2567 2 in in RP 27639 2567 3 a a DT 27639 2567 4 rather rather RB 27639 2567 5 hot hot JJ 27639 2567 6 oven oven NN 27639 2567 7 until until IN 27639 2567 8 a a DT 27639 2567 9 nice nice JJ 27639 2567 10 brown brown NN 27639 2567 11 . . . 27639 2568 1 No no UH 27639 2568 2 . . . 27639 2569 1 196.--Asparagus 196.--asparagus CD 27639 2569 2 Pudding pudding NN 27639 2569 3 . . . 27639 2570 1 40 40 CD 27639 2570 2   _SP 27639 2570 3 heads head NNS 27639 2570 4 of of IN 27639 2570 5 asparagus asparagus NN 27639 2570 6 . . . 27639 2571 1 1½ 1½ NNP 27639 2571 2   _SP 27639 2571 3 ounces ounce NNS 27639 2571 4 flour flour NN 27639 2571 5 . . . 27639 2572 1 2 2 CD 27639 2572 2   _SP 27639 2572 3 ounces ounce NNS 27639 2572 4 butter butter NN 27639 2572 5 . . . 27639 2573 1 4 4 LS 27639 2573 2   _SP 27639 2573 3 eggs egg NNS 27639 2573 4 . . . 27639 2574 1 1 1 CD 27639 2574 2   _SP 27639 2574 3 tablespoon tablespoon NN 27639 2574 4 milk milk NN 27639 2574 5 . . . 27639 2575 1 ½ ½ NN 27639 2575 2   _SP 27639 2575 3 teaspoon teaspoon NN 27639 2575 4 salt salt NN 27639 2575 5 . . . 27639 2576 1 A a DT 27639 2576 2 little little JJ 27639 2576 3 pepper pepper NN 27639 2576 4 . . . 27639 2577 1 Place place VB 27639 2577 2 the the DT 27639 2577 3 flour flour NN 27639 2577 4 and and CC 27639 2577 5 butter butter NN 27639 2577 6 in in IN 27639 2577 7 a a DT 27639 2577 8 basin basin NN 27639 2577 9 and and CC 27639 2577 10 beat beat VBD 27639 2577 11 them -PRON- PRP 27639 2577 12 thoroughly thoroughly RB 27639 2577 13 , , , 27639 2577 14 then then RB 27639 2577 15 add add VB 27639 2577 16 the the DT 27639 2577 17 salt salt NN 27639 2577 18 , , , 27639 2577 19 pepper pepper NN 27639 2577 20 , , , 27639 2577 21 milk milk NN 27639 2577 22 , , , 27639 2577 23 the the DT 27639 2577 24 eggs egg NNS 27639 2577 25 well well RB 27639 2577 26 beaten beat VBN 27639 2577 27 , , , 27639 2577 28 and and CC 27639 2577 29 the the DT 27639 2577 30 tender tender JJ 27639 2577 31 green green JJ 27639 2577 32 part part NN 27639 2577 33 of of IN 27639 2577 34 the the DT 27639 2577 35 asparagus asparagus NN 27639 2577 36 cut cut VBD 27639 2577 37 very very RB 27639 2577 38 small small JJ 27639 2577 39 ; ; : 27639 2577 40 stir stir VB 27639 2577 41 all all DT 27639 2577 42 well well RB 27639 2577 43 together together RB 27639 2577 44 , , , 27639 2577 45 then then RB 27639 2577 46 pour pour VB 27639 2577 47 into into IN 27639 2577 48 a a DT 27639 2577 49 well well RB 27639 2577 50 - - HYPH 27639 2577 51 buttered butter VBN 27639 2577 52 mould mould NN 27639 2577 53 or or CC 27639 2577 54 basin basin NN 27639 2577 55 , , , 27639 2577 56 and and CC 27639 2577 57 steam steam VB 27639 2577 58 for for IN 27639 2577 59 one one CD 27639 2577 60 and and CC 27639 2577 61 a a DT 27639 2577 62 half half NN 27639 2577 63 hours hour NNS 27639 2577 64 . . . 27639 2578 1 Turn turn VB 27639 2578 2 out out RP 27639 2578 3 , , , 27639 2578 4 and and CC 27639 2578 5 serve serve VB 27639 2578 6 with with IN 27639 2578 7 asparagus asparagus NN 27639 2578 8 sauce sauce NN 27639 2578 9 poured pour VBD 27639 2578 10 over over RP 27639 2578 11 . . . 27639 2579 1 No no UH 27639 2579 2 . . . 27639 2580 1 197.--Baked 197.--baked CD 27639 2580 2 Batter batter NN 27639 2580 3 . . . 27639 2581 1 3 3 CD 27639 2581 2   _SP 27639 2581 3 ounces ounce NNS 27639 2581 4 flour flour NN 27639 2581 5 . . . 27639 2582 1 2 2 CD 27639 2582 2   _SP 27639 2582 3 eggs egg NNS 27639 2582 4 . . . 27639 2583 1 ½ ½ NN 27639 2583 2   _SP 27639 2583 3 pint pint VBP 27639 2583 4 milk milk NN 27639 2583 5 . . . 27639 2584 1 1 1 CD 27639 2584 2   _SP 27639 2584 3 ounce ounce NN 27639 2584 4 butter butter NN 27639 2584 5 . . . 27639 2585 1 A a DT 27639 2585 2 pinch pinch NN 27639 2585 3 of of IN 27639 2585 4 salt salt NN 27639 2585 5 . . . 27639 2586 1 Place place VB 27639 2586 2 the the DT 27639 2586 3 flour flour NN 27639 2586 4 and and CC 27639 2586 5 salt salt NN 27639 2586 6 in in IN 27639 2586 7 a a DT 27639 2586 8 basin basin NN 27639 2586 9 , , , 27639 2586 10 beat beat VBD 27639 2586 11 up up RP 27639 2586 12 the the DT 27639 2586 13 eggs egg NNS 27639 2586 14 in in IN 27639 2586 15 another another DT 27639 2586 16 basin basin NN 27639 2586 17 ; ; : 27639 2586 18 add add VB 27639 2586 19 half half PDT 27639 2586 20 the the DT 27639 2586 21 butter butter NN 27639 2586 22 to to IN 27639 2586 23 the the DT 27639 2586 24 milk milk NN 27639 2586 25 , , , 27639 2586 26 and and CC 27639 2586 27 place place NN 27639 2586 28 in in IN 27639 2586 29 the the DT 27639 2586 30 oven oven NN 27639 2586 31 for for IN 27639 2586 32 a a DT 27639 2586 33 few few JJ 27639 2586 34 minutes minute NNS 27639 2586 35 to to TO 27639 2586 36 allow allow VB 27639 2586 37 the the DT 27639 2586 38 butter butter NN 27639 2586 39 to to TO 27639 2586 40 dissolve dissolve VB 27639 2586 41 , , , 27639 2586 42 then then RB 27639 2586 43 add add VB 27639 2586 44 the the DT 27639 2586 45 milk milk NN 27639 2586 46 to to IN 27639 2586 47 the the DT 27639 2586 48 eggs egg NNS 27639 2586 49 and and CC 27639 2586 50 pour pour VB 27639 2586 51 on on RP 27639 2586 52 to to IN 27639 2586 53 the the DT 27639 2586 54 flour flour NN 27639 2586 55 , , , 27639 2586 56 stir stir VB 27639 2586 57 briskly briskly RB 27639 2586 58 with with IN 27639 2586 59 a a DT 27639 2586 60 wooden wooden JJ 27639 2586 61 spoon spoon NN 27639 2586 62 , , , 27639 2586 63 grease grease VB 27639 2586 64 a a DT 27639 2586 65 baking baking NN 27639 2586 66 tin tin NN 27639 2586 67 or or CC 27639 2586 68 dish dish NN 27639 2586 69 with with IN 27639 2586 70 the the DT 27639 2586 71 remainder remainder NN 27639 2586 72 of of IN 27639 2586 73 the the DT 27639 2586 74 butter butter NN 27639 2586 75 , , , 27639 2586 76 pour pour VBP 27639 2586 77 in in IN 27639 2586 78 the the DT 27639 2586 79 batter batter NN 27639 2586 80 , , , 27639 2586 81 and and CC 27639 2586 82 bake bake VB 27639 2586 83 in in RP 27639 2586 84 a a DT 27639 2586 85 rather rather RB 27639 2586 86 hot hot JJ 27639 2586 87 oven oven NN 27639 2586 88 for for IN 27639 2586 89 half half PDT 27639 2586 90 an an DT 27639 2586 91 hour hour NN 27639 2586 92 . . . 27639 2587 1 No no UH 27639 2587 2 . . . 27639 2588 1 198.--Whole 198.--whole ADD 27639 2588 2 Meal Meal NNP 27639 2588 3 Biscuits Biscuits NNPS 27639 2588 4 . . . 27639 2589 1 4 4 LS 27639 2589 2   _SP 27639 2589 3 ounces ounce VBZ 27639 2589 4 whole whole JJ 27639 2589 5 meal meal NN 27639 2589 6 flour flour NN 27639 2589 7 . . . 27639 2590 1 2 2 CD 27639 2590 2   _SP 27639 2590 3 ounces ounce VBZ 27639 2590 4 white white JJ 27639 2590 5 flour flour NN 27639 2590 6 . . . 27639 2591 1 1 1 CD 27639 2591 2   _SP 27639 2591 3 egg egg NN 27639 2591 4 . . . 27639 2592 1 ½ ½ NN 27639 2592 2   _SP 27639 2592 3 teaspoon teaspoon NN 27639 2592 4 baking baking NNP 27639 2592 5 powder powder NN 27639 2592 6 . . . 27639 2593 1 1½ 1½ NNS 27639 2593 2   _SP 27639 2593 3 ounces ounce NNS 27639 2593 4 butter butter NN 27639 2593 5 . . . 27639 2594 1 1½ 1½ NNP 27639 2594 2   _SP 27639 2594 3 ounces ounce NNS 27639 2594 4 sugar sugar NN 27639 2594 5 . . . 27639 2595 1 ½ ½ NN 27639 2595 2   _SP 27639 2595 3 tablespoon tablespoon NN 27639 2595 4 golden golden JJ 27639 2595 5 syrup syrup NN 27639 2595 6 . . . 27639 2596 1 Mix mix VB 27639 2596 2 the the DT 27639 2596 3 two two CD 27639 2596 4 flours flour NNS 27639 2596 5 , , , 27639 2596 6 the the DT 27639 2596 7 butter butter NN 27639 2596 8 , , , 27639 2596 9 baking baking NN 27639 2596 10 powder powder NN 27639 2596 11 , , , 27639 2596 12 and and CC 27639 2596 13 sugar sugar VB 27639 2596 14 well well RB 27639 2596 15 together together RB 27639 2596 16 on on IN 27639 2596 17 the the DT 27639 2596 18 paste paste NN 27639 2596 19 - - HYPH 27639 2596 20 board board NN 27639 2596 21 ; ; : 27639 2596 22 make make VB 27639 2596 23 a a DT 27639 2596 24 hole hole NN 27639 2596 25 in in IN 27639 2596 26 the the DT 27639 2596 27 centre centre NN 27639 2596 28 into into IN 27639 2596 29 which which WDT 27639 2596 30 break break VBP 27639 2596 31 the the DT 27639 2596 32 egg egg NN 27639 2596 33 , , , 27639 2596 34 and and CC 27639 2596 35 pour pour VB 27639 2596 36 in in IN 27639 2596 37 the the DT 27639 2596 38 syrup syrup NN 27639 2596 39 , , , 27639 2596 40 then then RB 27639 2596 41 mix mix VB 27639 2596 42 with with IN 27639 2596 43 the the DT 27639 2596 44 hand hand NN 27639 2596 45 until until IN 27639 2596 46 all all DT 27639 2596 47 be be VB 27639 2596 48 thoroughly thoroughly RB 27639 2596 49 incorporated incorporate VBN 27639 2596 50 . . . 27639 2597 1 Roll roll VB 27639 2597 2 the the DT 27639 2597 3 paste paste NN 27639 2597 4 very very RB 27639 2597 5 thin thin JJ 27639 2597 6 , , , 27639 2597 7 stamp stamp VBP 27639 2597 8 out out RP 27639 2597 9 the the DT 27639 2597 10 required require VBN 27639 2597 11 size size NN 27639 2597 12 , , , 27639 2597 13 prick prick VBP 27639 2597 14 over over RP 27639 2597 15 with with IN 27639 2597 16 a a DT 27639 2597 17 fork fork NN 27639 2597 18 , , , 27639 2597 19 and and CC 27639 2597 20 bake bake VB 27639 2597 21 in in RP 27639 2597 22 a a DT 27639 2597 23 brisk brisk JJ 27639 2597 24 oven oven NN 27639 2597 25 until until IN 27639 2597 26 crisp crisp NNS 27639 2597 27 . . . 27639 2598 1 No no UH 27639 2598 2 . . . 27639 2599 1 199.--Cherry 199.--cherry CD 27639 2599 2 Tartlets tartlet NNS 27639 2599 3 . . . 27639 2600 1 1 1 CD 27639 2600 2   _SP 27639 2600 3 pound pound NN 27639 2600 4 cherries cherry NNS 27639 2600 5 . . . 27639 2601 1 ¼ ¼ NNP 27639 2601 2   _SP 27639 2601 3 pound pound NNP 27639 2601 4 white white JJ 27639 2601 5 sugar sugar NN 27639 2601 6 . . . 27639 2602 1 ½ ½ NN 27639 2602 2   _SP 27639 2602 3 pint pint VBP 27639 2602 4 water water NN 27639 2602 5 . . . 27639 2603 1 Short short JJ 27639 2603 2 paste paste NN 27639 2603 3 . . . 27639 2604 1 Place place VB 27639 2604 2 the the DT 27639 2604 3 sugar sugar NN 27639 2604 4 and and CC 27639 2604 5 water water NN 27639 2604 6 in in IN 27639 2604 7 an an DT 27639 2604 8 enamelled enamel VBN 27639 2604 9 stewpan stewpan NN 27639 2604 10 over over IN 27639 2604 11 a a DT 27639 2604 12 gentle gentle JJ 27639 2604 13 heat heat NN 27639 2604 14 ; ; : 27639 2604 15 remove remove VB 27639 2604 16 the the DT 27639 2604 17 stalks stalk NNS 27639 2604 18 , , , 27639 2604 19 and and CC 27639 2604 20 place place VB 27639 2604 21 the the DT 27639 2604 22 cherries cherry NNS 27639 2604 23 in in IN 27639 2604 24 this this DT 27639 2604 25 syrup syrup NN 27639 2604 26 ; ; : 27639 2604 27 boil boil VB 27639 2604 28 gently gently RB 27639 2604 29 until until IN 27639 2604 30 tender tender NN 27639 2604 31 , , , 27639 2604 32 removing remove VBG 27639 2604 33 the the DT 27639 2604 34 scum scum NN 27639 2604 35 as as IN 27639 2604 36 it -PRON- PRP 27639 2604 37 rises rise VBZ 27639 2604 38 . . . 27639 2605 1 Have have VBP 27639 2605 2 ready ready JJ 27639 2605 3 one one CD 27639 2605 4 dozen dozen NN 27639 2605 5 little little JJ 27639 2605 6 tartlet tartlet NN 27639 2605 7 tins tin NNS 27639 2605 8 , , , 27639 2605 9 line line VB 27639 2605 10 them -PRON- PRP 27639 2605 11 with with IN 27639 2605 12 the the DT 27639 2605 13 paste paste NN 27639 2605 14 , , , 27639 2605 15 bake bake NN 27639 2605 16 for for IN 27639 2605 17 ten ten CD 27639 2605 18 minutes minute NNS 27639 2605 19 , , , 27639 2605 20 then then RB 27639 2605 21 fill fill VB 27639 2605 22 them -PRON- PRP 27639 2605 23 with with IN 27639 2605 24 cherries cherry NNS 27639 2605 25 and and CC 27639 2605 26 a a DT 27639 2605 27 little little JJ 27639 2605 28 syrup syrup NN 27639 2605 29 , , , 27639 2605 30 and and CC 27639 2605 31 finish finish NN 27639 2605 32 baking baking NN 27639 2605 33 . . . 27639 2606 1 No no UH 27639 2606 2 . . . 27639 2607 1 200.--Chestnut 200.--chestnut CD 27639 2607 2 Cakes cake NNS 27639 2607 3 . . . 27639 2608 1 1 1 CD 27639 2608 2   _SP 27639 2608 3 pound pound NN 27639 2608 4 chestnuts chestnut NNS 27639 2608 5 . . . 27639 2609 1 2 2 CD 27639 2609 2   _SP 27639 2609 3 eggs egg NNS 27639 2609 4 . . . 27639 2610 1 2 2 CD 27639 2610 2   _SP 27639 2610 3 teaspoons teaspoon NNS 27639 2610 4 castor castor NN 27639 2610 5 sugar sugar NN 27639 2610 6 . . . 27639 2611 1 2½ 2½ CD 27639 2611 2   _SP 27639 2611 3 ounces ounce NNS 27639 2611 4 butter butter NN 27639 2611 5 . . . 27639 2612 1 Boil Boil NNP 27639 2612 2 the the DT 27639 2612 3 chestnuts chestnut NNS 27639 2612 4 half half PDT 27639 2612 5 an an DT 27639 2612 6 hour hour NN 27639 2612 7 , , , 27639 2612 8 strain strain VB 27639 2612 9 , , , 27639 2612 10 and and CC 27639 2612 11 after after IN 27639 2612 12 removing remove VBG 27639 2612 13 shells shell NNS 27639 2612 14 and and CC 27639 2612 15 skins skin NNS 27639 2612 16 , , , 27639 2612 17 rub rub VB 27639 2612 18 them -PRON- PRP 27639 2612 19 through through IN 27639 2612 20 a a DT 27639 2612 21 wire wire NN 27639 2612 22 sieve sieve NN 27639 2612 23 with with IN 27639 2612 24 a a DT 27639 2612 25 wooden wooden JJ 27639 2612 26 spoon spoon NN 27639 2612 27 . . . 27639 2613 1 Mix mix VB 27639 2613 2 the the DT 27639 2613 3 sugar sugar NN 27639 2613 4 and and CC 27639 2613 5 two two CD 27639 2613 6 ounces ounce NNS 27639 2613 7 of of IN 27639 2613 8 the the DT 27639 2613 9 butter butter NN 27639 2613 10 to to IN 27639 2613 11 a a DT 27639 2613 12 cream cream NN 27639 2613 13 , , , 27639 2613 14 add add VB 27639 2613 15 the the DT 27639 2613 16 chestnuts chestnut NNS 27639 2613 17 , , , 27639 2613 18 flour flour NN 27639 2613 19 and and CC 27639 2613 20 eggs egg NNS 27639 2613 21 well well RB 27639 2613 22 beaten beat VBN 27639 2613 23 , , , 27639 2613 24 and and CC 27639 2613 25 stir stir VB 27639 2613 26 all all DT 27639 2613 27 well well RB 27639 2613 28 together together RB 27639 2613 29 . . . 27639 2614 1 Take take VB 27639 2614 2 a a DT 27639 2614 3 tin tin NN 27639 2614 4 greased grease VBN 27639 2614 5 with with IN 27639 2614 6 the the DT 27639 2614 7 remaining remain VBG 27639 2614 8 half half DT 27639 2614 9 ounce ounce NN 27639 2614 10 of of IN 27639 2614 11 butter butter NN 27639 2614 12 , , , 27639 2614 13 place place VB 27639 2614 14 the the DT 27639 2614 15 mixture mixture NN 27639 2614 16 in in IN 27639 2614 17 it -PRON- PRP 27639 2614 18 in in IN 27639 2614 19 the the DT 27639 2614 20 shape shape NN 27639 2614 21 of of IN 27639 2614 22 little little JJ 27639 2614 23 hills hill NNS 27639 2614 24 , , , 27639 2614 25 and and CC 27639 2614 26 bake bake VB 27639 2614 27 in in RP 27639 2614 28 a a DT 27639 2614 29 moderate moderate JJ 27639 2614 30 oven oven NN 27639 2614 31 for for IN 27639 2614 32 twenty twenty CD 27639 2614 33 to to TO 27639 2614 34 thirty thirty CD 27639 2614 35 minutes minute NNS 27639 2614 36 ; ; : 27639 2614 37 or or CC 27639 2614 38 the the DT 27639 2614 39 mixture mixture NN 27639 2614 40 may may MD 27639 2614 41 be be VB 27639 2614 42 spread spread VBN 27639 2614 43 over over IN 27639 2614 44 the the DT 27639 2614 45 tin tin NN 27639 2614 46 in in IN 27639 2614 47 a a DT 27639 2614 48 thin thin JJ 27639 2614 49 layer layer NN 27639 2614 50 , , , 27639 2614 51 and and CC 27639 2614 52 when when WRB 27639 2614 53 done do VBN 27639 2614 54 stamped stamp VBD 27639 2614 55 out out RP 27639 2614 56 into into IN 27639 2614 57 fancy fancy JJ 27639 2614 58 shapes shape NNS 27639 2614 59 . . . 27639 2615 1 No no UH 27639 2615 2 . . . 27639 2616 1 201.--French 201.--french CD 27639 2616 2 Plum Plum NNP 27639 2616 3 Pasties Pasties NNP 27639 2616 4 . . . 27639 2617 1 6 6 CD 27639 2617 2   _SP 27639 2617 3 ounces ounce VBZ 27639 2617 4 whole whole JJ 27639 2617 5 meal meal NN 27639 2617 6 flour flour NN 27639 2617 7 . . . 27639 2618 1 2 2 CD 27639 2618 2   _SP 27639 2618 3 ounces ounce VBZ 27639 2618 4 white white JJ 27639 2618 5 flour flour NN 27639 2618 6 . . . 27639 2619 1 3 3 CD 27639 2619 2   _SP 27639 2619 3 ounces ounce NNS 27639 2619 4 butter butter NN 27639 2619 5 . . . 27639 2620 1 A a DT 27639 2620 2 little little JJ 27639 2620 3 water water NN 27639 2620 4 . . . 27639 2621 1 Stewed stew VBN 27639 2621 2 French french JJ 27639 2621 3 plums plum NNS 27639 2621 4 . . . 27639 2622 1 1 1 CD 27639 2622 2   _SP 27639 2622 3 egg egg NN 27639 2622 4 . . . 27639 2623 1 Make make VB 27639 2623 2 a a DT 27639 2623 3 paste paste NN 27639 2623 4 of of IN 27639 2623 5 the the DT 27639 2623 6 flour flour NN 27639 2623 7 , , , 27639 2623 8 butter butter NN 27639 2623 9 , , , 27639 2623 10 water water NN 27639 2623 11 , , , 27639 2623 12 and and CC 27639 2623 13 half half PDT 27639 2623 14 the the DT 27639 2623 15 egg egg NN 27639 2623 16 ; ; : 27639 2623 17 roll roll VB 27639 2623 18 out out RP 27639 2623 19 rather rather RB 27639 2623 20 thin thin RB 27639 2623 21 ; ; : 27639 2623 22 cut cut VBN 27639 2623 23 into into IN 27639 2623 24 four four CD 27639 2623 25 - - HYPH 27639 2623 26 inch inch NN 27639 2623 27 squares square NNS 27639 2623 28 , , , 27639 2623 29 place place VBP 27639 2623 30 a a DT 27639 2623 31 French french JJ 27639 2623 32 plum plum NN 27639 2623 33 , , , 27639 2623 34 having have VBG 27639 2623 35 removed remove VBN 27639 2623 36 the the DT 27639 2623 37 stone stone NN 27639 2623 38 , , , 27639 2623 39 in in IN 27639 2623 40 the the DT 27639 2623 41 centre centre NN 27639 2623 42 of of IN 27639 2623 43 each each DT 27639 2623 44 square square NN 27639 2623 45 , , , 27639 2623 46 moisten moisten VB 27639 2623 47 the the DT 27639 2623 48 edges edge NNS 27639 2623 49 with with IN 27639 2623 50 a a DT 27639 2623 51 little little JJ 27639 2623 52 water water NN 27639 2623 53 , , , 27639 2623 54 fold fold VB 27639 2623 55 them -PRON- PRP 27639 2623 56 over over RP 27639 2623 57 , , , 27639 2623 58 brush brush VBP 27639 2623 59 over over RP 27639 2623 60 with with IN 27639 2623 61 the the DT 27639 2623 62 remainder remainder NN 27639 2623 63 of of IN 27639 2623 64 the the DT 27639 2623 65 beaten beat VBN 27639 2623 66 egg egg NN 27639 2623 67 , , , 27639 2623 68 and and CC 27639 2623 69 bake bake VB 27639 2623 70 in in RP 27639 2623 71 a a DT 27639 2623 72 moderate moderate JJ 27639 2623 73 oven oven NN 27639 2623 74 for for IN 27639 2623 75 fifteen fifteen CD 27639 2623 76 or or CC 27639 2623 77 twenty twenty CD 27639 2623 78 minutes minute NNS 27639 2623 79 . . . 27639 2624 1 Note.--They note.--they PRP 27639 2624 2 may may MD 27639 2624 3 be be VB 27639 2624 4 eaten eat VBN 27639 2624 5 either either CC 27639 2624 6 hot hot JJ 27639 2624 7 or or CC 27639 2624 8 cold cold JJ 27639 2624 9 , , , 27639 2624 10 and and CC 27639 2624 11 will will MD 27639 2624 12 be be VB 27639 2624 13 found find VBN 27639 2624 14 particularly particularly RB 27639 2624 15 suitable suitable JJ 27639 2624 16 for for IN 27639 2624 17 travelling travel VBG 27639 2624 18 , , , 27639 2624 19 etc etc FW 27639 2624 20 . . . 27639 2625 1 No no UH 27639 2625 2 . . . 27639 2626 1 202.--Potted 202.--potted CD 27639 2626 2 Haricot Haricot NNP 27639 2626 3 Beans Beans NNPS 27639 2626 4 . . . 27639 2627 1 ( ( -LRB- 27639 2627 2 See see VB 27639 2627 3 POTTED pot VBN 27639 2627 4 LENTILS LENTILS NNP 27639 2627 5 . . . 27639 2627 6 ) ) -RRB- 27639 2628 1 No no UH 27639 2628 2 . . . 27639 2629 1 203.--Lentil 203.--lentil CD 27639 2629 2 Pudding pudding NN 27639 2629 3 . . . 27639 2630 1 1 1 CD 27639 2630 2   _SP 27639 2630 3 tablespoon tablespoon NN 27639 2630 4 soaked soak VBD 27639 2630 5 lentils lentil NNS 27639 2630 6 . . . 27639 2631 1 ¼ ¼ NNP 27639 2631 2   _SP 27639 2631 3 pint pint NN 27639 2631 4 water water NN 27639 2631 5 . . . 27639 2632 1 2 2 CD 27639 2632 2   _SP 27639 2632 3 tablespoons tablespoon NNS 27639 2632 4 soaked soak VBD 27639 2632 5 sago sago JJ 27639 2632 6 . . . 27639 2633 1 ½ ½ NN 27639 2633 2   _SP 27639 2633 3 ounce ounce NN 27639 2633 4 butter butter NN 27639 2633 5 . . . 27639 2634 1 1 1 CD 27639 2634 2   _SP 27639 2634 3 turnip turnip NNP 27639 2634 4 . . . 27639 2635 1 1 1 CD 27639 2635 2   _SP 27639 2635 3 carrot carrot NNP 27639 2635 4 . . . 27639 2636 1 1 1 CD 27639 2636 2   _SP 27639 2636 3 shalot shalot NN 27639 2636 4 . . . 27639 2637 1 ½ ½ NN 27639 2637 2   _SP 27639 2637 3 teaspoon teaspoon NN 27639 2637 4 salt salt NN 27639 2637 5 . . . 27639 2638 1 Paste paste NN 27639 2638 2 for for IN 27639 2638 3 crust crust NN 27639 2638 4 No no NN 27639 2638 5 . . . 27639 2639 1 207 207 CD 27639 2639 2 . . . 27639 2640 1 Slice slice VB 27639 2640 2 the the DT 27639 2640 3 carrot carrot NN 27639 2640 4 and and CC 27639 2640 5 turnip turnip NN 27639 2640 6 , , , 27639 2640 7 mince mince VB 27639 2640 8 the the DT 27639 2640 9 shalot shalot NN 27639 2640 10 , , , 27639 2640 11 and and CC 27639 2640 12 place place VB 27639 2640 13 them -PRON- PRP 27639 2640 14 in in IN 27639 2640 15 a a DT 27639 2640 16 stewpan stewpan NN 27639 2640 17 with with IN 27639 2640 18 the the DT 27639 2640 19 lentils lentil NNS 27639 2640 20 , , , 27639 2640 21 butter butter NN 27639 2640 22 , , , 27639 2640 23 and and CC 27639 2640 24 water water NN 27639 2640 25 ; ; : 27639 2640 26 boil boil VB 27639 2640 27 for for IN 27639 2640 28 about about RB 27639 2640 29 half half PDT 27639 2640 30 an an DT 27639 2640 31 hour hour NN 27639 2640 32 , , , 27639 2640 33 add add VB 27639 2640 34 salt salt NN 27639 2640 35 and and CC 27639 2640 36 sago sago NN 27639 2640 37 , , , 27639 2640 38 and and CC 27639 2640 39 stir stir VB 27639 2640 40 for for IN 27639 2640 41 three three CD 27639 2640 42 minutes minute NNS 27639 2640 43 . . . 27639 2641 1 Line line VB 27639 2641 2 a a DT 27639 2641 3 small small JJ 27639 2641 4 pudding pudding NN 27639 2641 5 basin basin NN 27639 2641 6 with with IN 27639 2641 7 paste paste NN 27639 2641 8 , , , 27639 2641 9 pour pour VBP 27639 2641 10 in in IN 27639 2641 11 the the DT 27639 2641 12 mixture mixture NN 27639 2641 13 , , , 27639 2641 14 cover cover VB 27639 2641 15 with with IN 27639 2641 16 more more JJR 27639 2641 17 paste paste NN 27639 2641 18 , , , 27639 2641 19 tie tie VB 27639 2641 20 a a DT 27639 2641 21 floured floured JJ 27639 2641 22 cloth cloth NN 27639 2641 23 over over RB 27639 2641 24 , , , 27639 2641 25 and and CC 27639 2641 26 boil boil VB 27639 2641 27 for for IN 27639 2641 28 three three CD 27639 2641 29 hours hour NNS 27639 2641 30 . . . 27639 2642 1 No no UH 27639 2642 2 . . . 27639 2643 1 204.--Potted 204.--potted CD 27639 2643 2 Lentils Lentils NNP 27639 2643 3 . . . 27639 2644 1 1 1 CD 27639 2644 2   _SP 27639 2644 3 quart quart NNP 27639 2644 4 soaked soak VBN 27639 2644 5 lentils lentil NNS 27639 2644 6 . . . 27639 2645 1 1 1 CD 27639 2645 2   _SP 27639 2645 3 quart quart JJ 27639 2645 4 water water NN 27639 2645 5 . . . 27639 2646 1 4 4 LS 27639 2646 2   _SP 27639 2646 3 ounces ounce NNS 27639 2646 4 butter butter NN 27639 2646 5 . . . 27639 2647 1 1 1 CD 27639 2647 2   _SP 27639 2647 3 teaspoon teaspoon NN 27639 2647 4 salt salt NN 27639 2647 5 . . . 27639 2648 1 A a DT 27639 2648 2 pinch pinch NN 27639 2648 3 of of IN 27639 2648 4 sweet sweet JJ 27639 2648 5 herbs herb NNS 27639 2648 6 . . . 27639 2649 1 6 6 CD 27639 2649 2   _SP 27639 2649 3 cloves clove NNS 27639 2649 4 . . . 27639 2650 1 6 6 CD 27639 2650 2   _SP 27639 2650 3 allspice allspice NN 27639 2650 4 . . . 27639 2651 1 12 12 CD 27639 2651 2   _SP 27639 2651 3 peppercorns peppercorn NNS 27639 2651 4 . . . 27639 2652 1 1 1 CD 27639 2652 2   _SP 27639 2652 3 inch inch NNP 27639 2652 4 cinnamon cinnamon NN 27639 2652 5 stick stick NNP 27639 2652 6 . . . 27639 2653 1 A a DT 27639 2653 2 piece piece NN 27639 2653 3 of of IN 27639 2653 4 mace mace NN 27639 2653 5 size size NN 27639 2653 6 of of IN 27639 2653 7 a a DT 27639 2653 8 shilling shilling NN 27639 2653 9 . . . 27639 2654 1 Dissolve dissolve VB 27639 2654 2 the the DT 27639 2654 3 butter butter NN 27639 2654 4 in in IN 27639 2654 5 a a DT 27639 2654 6 saucepan saucepan NN 27639 2654 7 , , , 27639 2654 8 then then RB 27639 2654 9 place place VB 27639 2654 10 in in IN 27639 2654 11 all all PDT 27639 2654 12 the the DT 27639 2654 13 ingredients ingredient NNS 27639 2654 14 except except IN 27639 2654 15 the the DT 27639 2654 16 salt salt NN 27639 2654 17 . . . 27639 2655 1 Remove remove VB 27639 2655 2 the the DT 27639 2655 3 scum scum NN 27639 2655 4 as as IN 27639 2655 5 it -PRON- PRP 27639 2655 6 rises rise VBZ 27639 2655 7 . . . 27639 2656 1 Boil Boil NNP 27639 2656 2 one one CD 27639 2656 3 hour hour NN 27639 2656 4 , , , 27639 2656 5 add add VB 27639 2656 6 salt salt NN 27639 2656 7 , , , 27639 2656 8 boil boil VB 27639 2656 9 again again RB 27639 2656 10 half half PDT 27639 2656 11 an an DT 27639 2656 12 hour hour NN 27639 2656 13 , , , 27639 2656 14 then then RB 27639 2656 15 remove remove VB 27639 2656 16 the the DT 27639 2656 17 lid lid NN 27639 2656 18 and and CC 27639 2656 19 stir stir VB 27639 2656 20 constantly constantly RB 27639 2656 21 for for IN 27639 2656 22 another another DT 27639 2656 23 half half JJ 27639 2656 24 hour hour NN 27639 2656 25 , , , 27639 2656 26 or or CC 27639 2656 27 until until IN 27639 2656 28 the the DT 27639 2656 29 lentils lentil NNS 27639 2656 30 are be VBP 27639 2656 31 reduced reduce VBN 27639 2656 32 to to IN 27639 2656 33 a a DT 27639 2656 34 thick thick JJ 27639 2656 35 pulp pulp NN 27639 2656 36 . . . 27639 2657 1 Rub rub VB 27639 2657 2 through through IN 27639 2657 3 a a DT 27639 2657 4 wire wire NN 27639 2657 5 sieve sieve NN 27639 2657 6 with with IN 27639 2657 7 a a DT 27639 2657 8 wooden wooden JJ 27639 2657 9 spoon spoon NN 27639 2657 10 until until IN 27639 2657 11 only only RB 27639 2657 12 the the DT 27639 2657 13 husks husk NNS 27639 2657 14 remain remain VBP 27639 2657 15 . . . 27639 2658 1 When when WRB 27639 2658 2 quite quite RB 27639 2658 3 cold cold JJ 27639 2658 4 , , , 27639 2658 5 place place NN 27639 2658 6 in in IN 27639 2658 7 a a DT 27639 2658 8 dish dish NN 27639 2658 9 or or CC 27639 2658 10 jar jar NN 27639 2658 11 , , , 27639 2658 12 and and CC 27639 2658 13 pour pour VB 27639 2658 14 oiled oil VBD 27639 2658 15 butter butter NN 27639 2658 16 over over IN 27639 2658 17 the the DT 27639 2658 18 top top NN 27639 2658 19 to to TO 27639 2658 20 exclude exclude VB 27639 2658 21 the the DT 27639 2658 22 air air NN 27639 2658 23 . . . 27639 2659 1 It -PRON- PRP 27639 2659 2 will will MD 27639 2659 3 keep keep VB 27639 2659 4 good good JJ 27639 2659 5 for for IN 27639 2659 6 some some DT 27639 2659 7 days day NNS 27639 2659 8 . . . 27639 2660 1 Note.--The Note.--The NNP 27639 2660 2 thick thick JJ 27639 2660 3 remaining remain VBG 27639 2660 4 in in IN 27639 2660 5 the the DT 27639 2660 6 sieve sieve NN 27639 2660 7 may may MD 27639 2660 8 be be VB 27639 2660 9 re re VBN 27639 2660 10 - - VBN 27639 2660 11 boiled boil VBN 27639 2660 12 for for IN 27639 2660 13 stock stock NN 27639 2660 14 . . . 27639 2661 1 No no UH 27639 2661 2 . . . 27639 2662 1 205.--Baked 205.--baked CD 27639 2662 2 Mushroom Mushroom NNP 27639 2662 3 Pudding Pudding NNP 27639 2662 4 . . . 27639 2663 1 ½ ½ NN 27639 2663 2   _SP 27639 2663 3 pound pound NN 27639 2663 4 haricot haricot NN 27639 2663 5 bean bean NN 27639 2663 6 pulp pulp NN 27639 2663 7 . . . 27639 2664 1 6 6 CD 27639 2664 2   _SP 27639 2664 3 or or CC 27639 2664 4 8 8 CD 27639 2664 5 button button NN 27639 2664 6 mushrooms mushroom NNS 27639 2664 7 . . . 27639 2665 1 1 1 CD 27639 2665 2   _SP 27639 2665 3 shalot shalot NN 27639 2665 4 . . . 27639 2666 1 2 2 CD 27639 2666 2   _SP 27639 2666 3 teaspoons teaspoon NNS 27639 2666 4 of of IN 27639 2666 5 Worcester Worcester NNP 27639 2666 6 or or CC 27639 2666 7 other other JJ 27639 2666 8 sauce sauce NN 27639 2666 9 . . . 27639 2667 1 3 3 CD 27639 2667 2   _SP 27639 2667 3 eggs egg NNS 27639 2667 4 . . . 27639 2668 1 1 1 CD 27639 2668 2   _SP 27639 2668 3 ounce ounce NN 27639 2668 4 butter butter NN 27639 2668 5 . . . 27639 2669 1 Pepper pepper NN 27639 2669 2 and and CC 27639 2669 3 salt salt NN 27639 2669 4 to to IN 27639 2669 5 taste taste NN 27639 2669 6 . . . 27639 2670 1 To to TO 27639 2670 2 obtain obtain VB 27639 2670 3 the the DT 27639 2670 4 pulp pulp NN 27639 2670 5 , , , 27639 2670 6 rub rub VB 27639 2670 7 about about RB 27639 2670 8 three three CD 27639 2670 9 - - HYPH 27639 2670 10 quarters quarter NNS 27639 2670 11 of of IN 27639 2670 12 a a DT 27639 2670 13 pound pound NN 27639 2670 14 of of IN 27639 2670 15 well well RB 27639 2670 16 - - HYPH 27639 2670 17 cooked cook VBN 27639 2670 18 beans bean NNS 27639 2670 19 through through IN 27639 2670 20 a a DT 27639 2670 21 wire wire NN 27639 2670 22 sieve sieve NN 27639 2670 23 , , , 27639 2670 24 add add VB 27639 2670 25 the the DT 27639 2670 26 mushrooms mushroom NNS 27639 2670 27 and and CC 27639 2670 28 shalot shalot NN 27639 2670 29 very very RB 27639 2670 30 finely finely RB 27639 2670 31 minced mince VBN 27639 2670 32 , , , 27639 2670 33 stir stir VB 27639 2670 34 in in IN 27639 2670 35 the the DT 27639 2670 36 yolks yolk NNS 27639 2670 37 of of IN 27639 2670 38 the the DT 27639 2670 39 eggs egg NNS 27639 2670 40 reserving reserve VBG 27639 2670 41 the the DT 27639 2670 42 whites white NNS 27639 2670 43 , , , 27639 2670 44 add add VB 27639 2670 45 seasoning seasoning NN 27639 2670 46 if if IN 27639 2670 47 required require VBN 27639 2670 48 ; ; : 27639 2670 49 grease grease VB 27639 2670 50 a a DT 27639 2670 51 deep deep JJ 27639 2670 52 tin tin NN 27639 2670 53 or or CC 27639 2670 54 pie pie NN 27639 2670 55 dish dish NN 27639 2670 56 with with IN 27639 2670 57 the the DT 27639 2670 58 butter butter NN 27639 2670 59 , , , 27639 2670 60 pour pour VBP 27639 2670 61 in in IN 27639 2670 62 the the DT 27639 2670 63 mixture mixture NN 27639 2670 64 , , , 27639 2670 65 and and CC 27639 2670 66 bake bake VB 27639 2670 67 for for IN 27639 2670 68 about about RB 27639 2670 69 half half PDT 27639 2670 70 an an DT 27639 2670 71 hour hour NN 27639 2670 72 , , , 27639 2670 73 or or CC 27639 2670 74 until until IN 27639 2670 75 set set NN 27639 2670 76 . . . 27639 2671 1 In in IN 27639 2671 2 the the DT 27639 2671 3 meantime meantime NN 27639 2671 4 beat beat VBD 27639 2671 5 the the DT 27639 2671 6 whites white NNS 27639 2671 7 to to IN 27639 2671 8 a a DT 27639 2671 9 stiff stiff JJ 27639 2671 10 froth froth NN 27639 2671 11 , , , 27639 2671 12 and and CC 27639 2671 13 after after IN 27639 2671 14 beating beat VBG 27639 2671 15 add add VBP 27639 2671 16 the the DT 27639 2671 17 sauce sauce NN 27639 2671 18 , , , 27639 2671 19 turn turn VB 27639 2671 20 the the DT 27639 2671 21 pudding pudding NN 27639 2671 22 on on RP 27639 2671 23 to to IN 27639 2671 24 a a DT 27639 2671 25 hot hot JJ 27639 2671 26 dish dish NN 27639 2671 27 , , , 27639 2671 28 arrange arrange VB 27639 2671 29 the the DT 27639 2671 30 froth froth NN 27639 2671 31 prettily prettily RB 27639 2671 32 over over IN 27639 2671 33 it -PRON- PRP 27639 2671 34 , , , 27639 2671 35 and and CC 27639 2671 36 return return VB 27639 2671 37 to to IN 27639 2671 38 the the DT 27639 2671 39 oven oven NN 27639 2671 40 to to TO 27639 2671 41 set set VB 27639 2671 42 the the DT 27639 2671 43 egg egg NN 27639 2671 44 . . . 27639 2672 1 Serve serve VB 27639 2672 2 quickly quickly RB 27639 2672 3 . . . 27639 2673 1 This this DT 27639 2673 2 pudding pudding NN 27639 2673 3 may may MD 27639 2673 4 be be VB 27639 2673 5 steamed steam VBN 27639 2673 6 instead instead RB 27639 2673 7 of of IN 27639 2673 8 baked baked JJ 27639 2673 9 , , , 27639 2673 10 but but CC 27639 2673 11 the the DT 27639 2673 12 whites white NNS 27639 2673 13 of of IN 27639 2673 14 eggs egg NNS 27639 2673 15 will will MD 27639 2673 16 not not RB 27639 2673 17 then then RB 27639 2673 18 be be VB 27639 2673 19 required require VBN 27639 2673 20 . . . 27639 2674 1 No no UH 27639 2674 2 . . . 27639 2675 1 206.--Boiled 206.--boiled CD 27639 2675 2 Mushroom Mushroom NNP 27639 2675 3 Pudding Pudding NNP 27639 2675 4 . . . 27639 2676 1 Mushrooms mushroom NNS 27639 2676 2 . . . 27639 2677 1 Pudding pudding NN 27639 2677 2 crust crust NN 27639 2677 3 . . . 27639 2678 1 Butter butter VB 27639 2678 2 a a DT 27639 2678 3 pudding pudding NN 27639 2678 4 basin basin NN 27639 2678 5 , , , 27639 2678 6 line line VB 27639 2678 7 it -PRON- PRP 27639 2678 8 with with IN 27639 2678 9 paste paste NN 27639 2678 10 , , , 27639 2678 11 fill fill VBP 27639 2678 12 with with IN 27639 2678 13 mushrooms mushroom NNS 27639 2678 14 , , , 27639 2678 15 add add VB 27639 2678 16 pepper pepper NN 27639 2678 17 and and CC 27639 2678 18 salt salt NN 27639 2678 19 to to IN 27639 2678 20 taste taste NN 27639 2678 21 ( ( -LRB- 27639 2678 22 about about RB 27639 2678 23 one one CD 27639 2678 24 teaspoonful teaspoonful NN 27639 2678 25 of of IN 27639 2678 26 salt salt NN 27639 2678 27 and and CC 27639 2678 28 half half NN 27639 2678 29 of of IN 27639 2678 30 pepper pepper NN 27639 2678 31 to to IN 27639 2678 32 one one CD 27639 2678 33 dozen dozen NN 27639 2678 34 good good JJ 27639 2678 35 sized sized JJ 27639 2678 36 mushrooms mushroom NNS 27639 2678 37 ) ) -RRB- 27639 2678 38 , , , 27639 2678 39 adding add VBG 27639 2678 40 gravy gravy NN 27639 2678 41 made make VBN 27639 2678 42 by by IN 27639 2678 43 stewing stew VBG 27639 2678 44 the the DT 27639 2678 45 peel peel NN 27639 2678 46 and and CC 27639 2678 47 stalks stalk NNS 27639 2678 48 of of IN 27639 2678 49 the the DT 27639 2678 50 mushrooms mushroom NNS 27639 2678 51 for for IN 27639 2678 52 half half PDT 27639 2678 53 an an DT 27639 2678 54 hour hour NN 27639 2678 55 in in IN 27639 2678 56 sufficient sufficient JJ 27639 2678 57 water water NN 27639 2678 58 to to TO 27639 2678 59 cover cover VB 27639 2678 60 them -PRON- PRP 27639 2678 61 , , , 27639 2678 62 and and CC 27639 2678 63 strained strain VBN 27639 2678 64 before before IN 27639 2678 65 using use VBG 27639 2678 66 . . . 27639 2679 1 Cover cover VB 27639 2679 2 with with IN 27639 2679 3 paste paste NN 27639 2679 4 , , , 27639 2679 5 flour flour VB 27639 2679 6 a a DT 27639 2679 7 cloth cloth NN 27639 2679 8 and and CC 27639 2679 9 tie tie NN 27639 2679 10 firmly firmly RB 27639 2679 11 over over RB 27639 2679 12 , , , 27639 2679 13 and and CC 27639 2679 14 boil boil VB 27639 2679 15 for for IN 27639 2679 16 three three CD 27639 2679 17 hours hour NNS 27639 2679 18 . . . 27639 2680 1 No no UH 27639 2680 2 . . . 27639 2681 1 207.--Plain 207.--plain CD 27639 2681 2 Paste paste NN 27639 2681 3 for for IN 27639 2681 4 Puddings pudding NNS 27639 2681 5 . . . 27639 2682 1 ¾ ¾ NNP 27639 2682 2   _SP 27639 2682 3 pound pound NN 27639 2682 4 flour flour NN 27639 2682 5 . . . 27639 2683 1 6 6 CD 27639 2683 2   _SP 27639 2683 3 ounces ounce NNS 27639 2683 4 butter butter NN 27639 2683 5 . . . 27639 2684 1 Rather rather RB 27639 2684 2 less less JJR 27639 2684 3 than than IN 27639 2684 4 ½ ½ NN 27639 2684 5 pint pint NN 27639 2684 6 water water NN 27639 2684 7 . . . 27639 2685 1 A a DT 27639 2685 2 pinch pinch NN 27639 2685 3 of of IN 27639 2685 4 salt salt NN 27639 2685 5 . . . 27639 2686 1 1 1 CD 27639 2686 2   _SP 27639 2686 3 teaspoon teaspoon NN 27639 2686 4 baking baking NNP 27639 2686 5 powder powder NN 27639 2686 6 . . . 27639 2687 1 Pass pass VB 27639 2687 2 the the DT 27639 2687 3 flour flour NN 27639 2687 4 through through IN 27639 2687 5 a a DT 27639 2687 6 sieve sieve NN 27639 2687 7 on on IN 27639 2687 8 to to IN 27639 2687 9 a a DT 27639 2687 10 board board NN 27639 2687 11 , , , 27639 2687 12 mix mix VB 27639 2687 13 with with IN 27639 2687 14 it -PRON- PRP 27639 2687 15 the the DT 27639 2687 16 salt salt NN 27639 2687 17 and and CC 27639 2687 18 baking baking NN 27639 2687 19 powder powder NN 27639 2687 20 , , , 27639 2687 21 and and CC 27639 2687 22 thoroughly thoroughly RB 27639 2687 23 rub rub VBP 27639 2687 24 in in IN 27639 2687 25 the the DT 27639 2687 26 butter butter NN 27639 2687 27 . . . 27639 2688 1 Make make VB 27639 2688 2 a a DT 27639 2688 3 hole hole NN 27639 2688 4 in in IN 27639 2688 5 the the DT 27639 2688 6 centre centre NN 27639 2688 7 of of IN 27639 2688 8 the the DT 27639 2688 9 paste paste NN 27639 2688 10 , , , 27639 2688 11 pour pour VBP 27639 2688 12 in in IN 27639 2688 13 the the DT 27639 2688 14 water water NN 27639 2688 15 , , , 27639 2688 16 stirring stir VBG 27639 2688 17 it -PRON- PRP 27639 2688 18 into into IN 27639 2688 19 the the DT 27639 2688 20 paste paste NN 27639 2688 21 at at IN 27639 2688 22 the the DT 27639 2688 23 same same JJ 27639 2688 24 time time NN 27639 2688 25 with with IN 27639 2688 26 the the DT 27639 2688 27 other other JJ 27639 2688 28 hand hand NN 27639 2688 29 . . . 27639 2689 1 When when WRB 27639 2689 2 sufficiently sufficiently RB 27639 2689 3 moist moist VBP 27639 2689 4 to to TO 27639 2689 5 adhere adhere VB 27639 2689 6 in in IN 27639 2689 7 the the DT 27639 2689 8 shape shape NN 27639 2689 9 of of IN 27639 2689 10 a a DT 27639 2689 11 ball ball NN 27639 2689 12 , , , 27639 2689 13 roll roll VB 27639 2689 14 out out RP 27639 2689 15 to to IN 27639 2689 16 the the DT 27639 2689 17 required require VBN 27639 2689 18 thickness thickness NN 27639 2689 19 . . . 27639 2690 1 If if IN 27639 2690 2 cooked cook VBN 27639 2690 3 in in IN 27639 2690 4 a a DT 27639 2690 5 basin basin NN 27639 2690 6 the the DT 27639 2690 7 pudding pudding NN 27639 2690 8 will will MD 27639 2690 9 require require VB 27639 2690 10 to to TO 27639 2690 11 boil boil VB 27639 2690 12 for for IN 27639 2690 13 at at RB 27639 2690 14 least least RBS 27639 2690 15 three three CD 27639 2690 16 hours hour NNS 27639 2690 17 ; ; : 27639 2690 18 if if IN 27639 2690 19 in in IN 27639 2690 20 a a DT 27639 2690 21 cloth cloth NN 27639 2690 22 , , , 27639 2690 23 less less JJR 27639 2690 24 time time NN 27639 2690 25 will will MD 27639 2690 26 be be VB 27639 2690 27 found find VBN 27639 2690 28 sufficient sufficient JJ 27639 2690 29 . . . 27639 2691 1 No no UH 27639 2691 2 . . . 27639 2692 1 208.--Puff 208.--puff JJ 27639 2692 2 Paste Paste NNP 27639 2692 3 . . . 27639 2693 1 ½ ½ NN 27639 2693 2   _SP 27639 2693 3 pound pound NN 27639 2693 4 Vienna Vienna NNP 27639 2693 5 flour flour NN 27639 2693 6 . . . 27639 2694 1 6 6 CD 27639 2694 2   _SP 27639 2694 3 ounces ounce NNS 27639 2694 4 butter butter NN 27639 2694 5 . . . 27639 2695 1 1 1 CD 27639 2695 2   _SP 27639 2695 3 egg egg NN 27639 2695 4 . . . 27639 2696 1 ½ ½ NN 27639 2696 2   _SP 27639 2696 3 tea tea NN 27639 2696 4 - - HYPH 27639 2696 5 cup cup NN 27639 2696 6 cold cold JJ 27639 2696 7 water water NN 27639 2696 8 . . . 27639 2697 1 1 1 CD 27639 2697 2   _SP 27639 2697 3 teaspoon teaspoon NN 27639 2697 4 lemon lemon NN 27639 2697 5 juice juice NN 27639 2697 6 . . . 27639 2698 1 Place place VB 27639 2698 2 the the DT 27639 2698 3 flour flour NN 27639 2698 4 in in IN 27639 2698 5 the the DT 27639 2698 6 middle middle NN 27639 2698 7 of of IN 27639 2698 8 a a DT 27639 2698 9 paste paste NN 27639 2698 10 - - HYPH 27639 2698 11 board board NN 27639 2698 12 , , , 27639 2698 13 and and CC 27639 2698 14 lightly lightly RB 27639 2698 15 roll roll VB 27639 2698 16 the the DT 27639 2698 17 butter butter NN 27639 2698 18 in in IN 27639 2698 19 it -PRON- PRP 27639 2698 20 , , , 27639 2698 21 then then RB 27639 2698 22 divide divide VB 27639 2698 23 the the DT 27639 2698 24 butter butter NN 27639 2698 25 into into IN 27639 2698 26 two two CD 27639 2698 27 equal equal JJ 27639 2698 28 parts part NNS 27639 2698 29 , , , 27639 2698 30 and and CC 27639 2698 31 place place VB 27639 2698 32 one one CD 27639 2698 33 half half NN 27639 2698 34 on on IN 27639 2698 35 one one CD 27639 2698 36 side side NN 27639 2698 37 . . . 27639 2699 1 Chop chop VB 27639 2699 2 the the DT 27639 2699 3 other other JJ 27639 2699 4 half half NN 27639 2699 5 in in IN 27639 2699 6 the the DT 27639 2699 7 flour flour NN 27639 2699 8 , , , 27639 2699 9 then then RB 27639 2699 10 make make VB 27639 2699 11 a a DT 27639 2699 12 hole hole NN 27639 2699 13 in in IN 27639 2699 14 the the DT 27639 2699 15 centre centre NN 27639 2699 16 , , , 27639 2699 17 in in IN 27639 2699 18 which which WDT 27639 2699 19 place place VBP 27639 2699 20 the the DT 27639 2699 21 lemon lemon NN 27639 2699 22 juice juice NN 27639 2699 23 , , , 27639 2699 24 the the DT 27639 2699 25 egg egg NN 27639 2699 26 ( ( -LRB- 27639 2699 27 whole whole NN 27639 2699 28 ) ) -RRB- 27639 2699 29 , , , 27639 2699 30 and and CC 27639 2699 31 the the DT 27639 2699 32 water water NN 27639 2699 33 ; ; : 27639 2699 34 mix mix VB 27639 2699 35 well well RB 27639 2699 36 together together RB 27639 2699 37 , , , 27639 2699 38 and and CC 27639 2699 39 put put VBD 27639 2699 40 in in RP 27639 2699 41 a a DT 27639 2699 42 cool cool JJ 27639 2699 43 place place NN 27639 2699 44 for for IN 27639 2699 45 about about RB 27639 2699 46 fifteen fifteen CD 27639 2699 47 minutes minute NNS 27639 2699 48 . . . 27639 2700 1 Then then RB 27639 2700 2 roll roll VB 27639 2700 3 it -PRON- PRP 27639 2700 4 out out RP 27639 2700 5 half half PDT 27639 2700 6 an an DT 27639 2700 7 inch inch NN 27639 2700 8 thick thick JJ 27639 2700 9 . . . 27639 2701 1 Place place VB 27639 2701 2 the the DT 27639 2701 3 other other JJ 27639 2701 4 half half NN 27639 2701 5 of of IN 27639 2701 6 the the DT 27639 2701 7 butter butter NN 27639 2701 8 in in IN 27639 2701 9 the the DT 27639 2701 10 centre centre NN 27639 2701 11 , , , 27639 2701 12 fold fold VB 27639 2701 13 over over RB 27639 2701 14 two two CD 27639 2701 15 sides side NNS 27639 2701 16 of of IN 27639 2701 17 the the DT 27639 2701 18 paste paste NN 27639 2701 19 , , , 27639 2701 20 and and CC 27639 2701 21 roll roll VB 27639 2701 22 out out RP 27639 2701 23 again again RB 27639 2701 24 ; ; : 27639 2701 25 this this DT 27639 2701 26 latter latter JJ 27639 2701 27 counts count VBZ 27639 2701 28 as as IN 27639 2701 29 the the DT 27639 2701 30 first first JJ 27639 2701 31 roll roll NN 27639 2701 32 , , , 27639 2701 33 and and CC 27639 2701 34 the the DT 27639 2701 35 paste paste NN 27639 2701 36 must must MD 27639 2701 37 be be VB 27639 2701 38 rolled roll VBN 27639 2701 39 out out RP 27639 2701 40 five five CD 27639 2701 41 times time NNS 27639 2701 42 in in IN 27639 2701 43 all all DT 27639 2701 44 , , , 27639 2701 45 allowing allow VBG 27639 2701 46 an an DT 27639 2701 47 interval interval NN 27639 2701 48 of of IN 27639 2701 49 ten ten CD 27639 2701 50 minutes minute NNS 27639 2701 51 between between IN 27639 2701 52 each each DT 27639 2701 53 roll roll NN 27639 2701 54 . . . 27639 2702 1 The the DT 27639 2702 2 paste paste NN 27639 2702 3 should should MD 27639 2702 4 then then RB 27639 2702 5 be be VB 27639 2702 6 left leave VBN 27639 2702 7 for for IN 27639 2702 8 at at RB 27639 2702 9 least least RBS 27639 2702 10 two two CD 27639 2702 11 hours hour NNS 27639 2702 12 in in IN 27639 2702 13 a a DT 27639 2702 14 cool cool JJ 27639 2702 15 place place NN 27639 2702 16 with with IN 27639 2702 17 a a DT 27639 2702 18 damp damp JJ 27639 2702 19 cloth cloth NN 27639 2702 20 over over IN 27639 2702 21 it -PRON- PRP 27639 2702 22 before before IN 27639 2702 23 being be VBG 27639 2702 24 used use VBN 27639 2702 25 . . . 27639 2703 1 Note.--In Note.--In NNP 27639 2703 2 warm warm JJ 27639 2703 3 weather weather NN 27639 2703 4 , , , 27639 2703 5 the the DT 27639 2703 6 butter butter NN 27639 2703 7 , , , 27639 2703 8 egg egg NN 27639 2703 9 , , , 27639 2703 10 and and CC 27639 2703 11 water water NN 27639 2703 12 should should MD 27639 2703 13 be be VB 27639 2703 14 kept keep VBN 27639 2703 15 in in IN 27639 2703 16 a a DT 27639 2703 17 basin basin NN 27639 2703 18 with with IN 27639 2703 19 ice ice NN 27639 2703 20 for for IN 27639 2703 21 at at RB 27639 2703 22 least least JJS 27639 2703 23 half half PDT 27639 2703 24 an an DT 27639 2703 25 hour hour NN 27639 2703 26 before before IN 27639 2703 27 using use VBG 27639 2703 28 . . . 27639 2704 1 No no UH 27639 2704 2 . . . 27639 2705 1 209.--Potato 209.--potato CD 27639 2705 2 Pie pie NN 27639 2705 3 . . . 27639 2706 1 4 4 CD 27639 2706 2   _SP 27639 2706 3 or or CC 27639 2706 4 6 6 CD 27639 2706 5 potatoes potato NNS 27639 2706 6 , , , 27639 2706 7 according accord VBG 27639 2706 8 to to IN 27639 2706 9 size size NN 27639 2706 10 . . . 27639 2707 1 Cooked cook VBN 27639 2707 2 haricot haricot NN 27639 2707 3 beans bean NNS 27639 2707 4 . . . 27639 2708 1 1 1 CD 27639 2708 2   _SP 27639 2708 3 onion onion NN 27639 2708 4 . . . 27639 2709 1 About about RB 27639 2709 2 one one CD 27639 2709 3 tablespoon tablespoon NN 27639 2709 4 of of IN 27639 2709 5 chopped chop VBN 27639 2709 6 mint mint NN 27639 2709 7 or or CC 27639 2709 8 parsley parsley NN 27639 2709 9 . . . 27639 2710 1 Puff puff JJ 27639 2710 2 or or CC 27639 2710 3 short short JJ 27639 2710 4 paste paste NN 27639 2710 5 . . . 27639 2711 1 Parboil Parboil NNP 27639 2711 2 the the DT 27639 2711 3 potatoes potato NNS 27639 2711 4 , , , 27639 2711 5 slice slice NN 27639 2711 6 and and CC 27639 2711 7 lay lie VBD 27639 2711 8 them -PRON- PRP 27639 2711 9 in in IN 27639 2711 10 a a DT 27639 2711 11 pie pie NN 27639 2711 12 - - HYPH 27639 2711 13 dish dish NN 27639 2711 14 with with IN 27639 2711 15 the the DT 27639 2711 16 onion onion NN 27639 2711 17 sliced slice VBN 27639 2711 18 , , , 27639 2711 19 as as IN 27639 2711 20 many many JJ 27639 2711 21 beans bean NNS 27639 2711 22 as as IN 27639 2711 23 are be VBP 27639 2711 24 liked like VBN 27639 2711 25 , , , 27639 2711 26 and and CC 27639 2711 27 a a DT 27639 2711 28 few few JJ 27639 2711 29 tablespoons tablespoon NNS 27639 2711 30 of of IN 27639 2711 31 the the DT 27639 2711 32 liquor liquor NN 27639 2711 33 . . . 27639 2712 1 Sprinkle sprinkle VB 27639 2712 2 over over IN 27639 2712 3 the the DT 27639 2712 4 parsley parsley NN 27639 2712 5 or or CC 27639 2712 6 mint mint NN 27639 2712 7 , , , 27639 2712 8 cover cover VB 27639 2712 9 with with IN 27639 2712 10 paste paste NN 27639 2712 11 , , , 27639 2712 12 and and CC 27639 2712 13 bake bake NN 27639 2712 14 . . . 27639 2713 1 No no UH 27639 2713 2 . . . 27639 2714 1 210.--Potato 210.--potato CD 27639 2714 2 Pudding pudding NN 27639 2714 3 . . . 27639 2715 1 4 4 CD 27639 2715 2   _SP 27639 2715 3 or or CC 27639 2715 4 6 6 CD 27639 2715 5 potatoes potato NNS 27639 2715 6 , , , 27639 2715 7 according accord VBG 27639 2715 8 to to IN 27639 2715 9 size size NN 27639 2715 10 . . . 27639 2716 1 1 1 CD 27639 2716 2   _SP 27639 2716 3 onion onion NN 27639 2716 4 or or CC 27639 2716 5 shalot shalot NN 27639 2716 6 . . . 27639 2717 1 1 1 CD 27639 2717 2   _SP 27639 2717 3 gill gill NN 27639 2717 4 of of IN 27639 2717 5 milk milk NN 27639 2717 6 . . . 27639 2718 1 2 2 LS 27639 2718 2   _SP 27639 2718 3 hard hard RB 27639 2718 4 boiled boil VBN 27639 2718 5 eggs egg NNS 27639 2718 6 . . . 27639 2719 1 1 1 CD 27639 2719 2   _SP 27639 2719 3 teaspoon teaspoon NN 27639 2719 4 salt salt NN 27639 2719 5 . . . 27639 2720 1 1 1 CD 27639 2720 2   _SP 27639 2720 3 teaspoon teaspoon NN 27639 2720 4 mixed mixed JJ 27639 2720 5 sweet sweet JJ 27639 2720 6 herbs herb NNS 27639 2720 7 . . . 27639 2721 1 Paste paste NN 27639 2721 2 for for IN 27639 2721 3 crust crust NN 27639 2721 4 No no NN 27639 2721 5 . . . 27639 2722 1 207 207 CD 27639 2722 2 . . . 27639 2723 1 Boil Boil NNP 27639 2723 2 the the DT 27639 2723 3 potatoes potato NNS 27639 2723 4 , , , 27639 2723 5 onion onion NN 27639 2723 6 and and CC 27639 2723 7 egg egg NN 27639 2723 8 separately separately RB 27639 2723 9 for for IN 27639 2723 10 fifteen fifteen CD 27639 2723 11 minutes minute NNS 27639 2723 12 , , , 27639 2723 13 then then RB 27639 2723 14 slice slice VB 27639 2723 15 and and CC 27639 2723 16 mix mix VB 27639 2723 17 well well RB 27639 2723 18 together together RB 27639 2723 19 , , , 27639 2723 20 sprinkling sprinkle VBG 27639 2723 21 in in IN 27639 2723 22 the the DT 27639 2723 23 salt salt NN 27639 2723 24 and and CC 27639 2723 25 herbs herb NNS 27639 2723 26 . . . 27639 2724 1 Line line VB 27639 2724 2 a a DT 27639 2724 3 middling middling JJ 27639 2724 4 sized sized JJ 27639 2724 5 pudding pudding JJ 27639 2724 6 basin basin NN 27639 2724 7 with with IN 27639 2724 8 paste paste NN 27639 2724 9 , , , 27639 2724 10 fill fill VBP 27639 2724 11 with with IN 27639 2724 12 the the DT 27639 2724 13 mixture mixture NN 27639 2724 14 , , , 27639 2724 15 pour pour VBP 27639 2724 16 in in IN 27639 2724 17 the the DT 27639 2724 18 milk milk NN 27639 2724 19 , , , 27639 2724 20 cover cover VB 27639 2724 21 with with IN 27639 2724 22 paste paste NN 27639 2724 23 , , , 27639 2724 24 wetting wet VBG 27639 2724 25 round round IN 27639 2724 26 the the DT 27639 2724 27 edges edge NNS 27639 2724 28 so so IN 27639 2724 29 that that IN 27639 2724 30 they -PRON- PRP 27639 2724 31 join join VBP 27639 2724 32 well well RB 27639 2724 33 , , , 27639 2724 34 tie tie VB 27639 2724 35 a a DT 27639 2724 36 cloth cloth NN 27639 2724 37 over over RB 27639 2724 38 , , , 27639 2724 39 plunge plunge VB 27639 2724 40 it -PRON- PRP 27639 2724 41 into into IN 27639 2724 42 a a DT 27639 2724 43 large large JJ 27639 2724 44 saucepan saucepan NN 27639 2724 45 half half NN 27639 2724 46 full full JJ 27639 2724 47 of of IN 27639 2724 48 boiling boil VBG 27639 2724 49 water water NN 27639 2724 50 , , , 27639 2724 51 and and CC 27639 2724 52 boil boil VB 27639 2724 53 rather rather RB 27639 2724 54 fast fast RB 27639 2724 55 for for IN 27639 2724 56 three three CD 27639 2724 57 and and CC 27639 2724 58 a a DT 27639 2724 59 half half NN 27639 2724 60 hours hour NNS 27639 2724 61 . . . 27639 2725 1 Note.--A Note.--A NNP 27639 2725 2 vegetable vegetable NN 27639 2725 3 sauce sauce NN 27639 2725 4 should should MD 27639 2725 5 be be VB 27639 2725 6 served serve VBN 27639 2725 7 with with IN 27639 2725 8 the the DT 27639 2725 9 pudding pudding NN 27639 2725 10 . . . 27639 2726 1 No no UH 27639 2726 2 . . . 27639 2727 1 211.--Boiled 211.--boiled CD 27639 2727 2 Rice rice NN 27639 2727 3 . . . 27639 2728 1 For for IN 27639 2728 2 Curries curry NNS 27639 2728 3 , , , 27639 2728 4 etc etc FW 27639 2728 5 . . . 27639 2729 1 About about IN 27639 2729 2 12 12 CD 27639 2729 3 ounces ounce NNS 27639 2729 4 of of IN 27639 2729 5 rice rice NN 27639 2729 6 . . . 27639 2730 1 A a DT 27639 2730 2 pinch pinch NN 27639 2730 3 of of IN 27639 2730 4 salt salt NN 27639 2730 5 . . . 27639 2731 1 Water water NN 27639 2731 2 . . . 27639 2732 1 Place place VB 27639 2732 2 the the DT 27639 2732 3 rice rice NN 27639 2732 4 in in IN 27639 2732 5 a a DT 27639 2732 6 saucepan saucepan NN 27639 2732 7 , , , 27639 2732 8 cover cover VB 27639 2732 9 with with IN 27639 2732 10 cold cold JJ 27639 2732 11 water water NN 27639 2732 12 and and CC 27639 2732 13 bring bring VB 27639 2732 14 to to IN 27639 2732 15 the the DT 27639 2732 16 boil boil NN 27639 2732 17 , , , 27639 2732 18 then then RB 27639 2732 19 strain strain VB 27639 2732 20 away away RP 27639 2732 21 the the DT 27639 2732 22 water water NN 27639 2732 23 and and CC 27639 2732 24 return return VB 27639 2732 25 the the DT 27639 2732 26 rice rice NN 27639 2732 27 to to IN 27639 2732 28 the the DT 27639 2732 29 saucepan saucepan NN 27639 2732 30 , , , 27639 2732 31 add add VB 27639 2732 32 fresh fresh JJ 27639 2732 33 cold cold JJ 27639 2732 34 water water NN 27639 2732 35 and and CC 27639 2732 36 the the DT 27639 2732 37 salt salt NN 27639 2732 38 , , , 27639 2732 39 and and CC 27639 2732 40 boil boil VB 27639 2732 41 for for IN 27639 2732 42 fifteen fifteen CD 27639 2732 43 minutes minute NNS 27639 2732 44 , , , 27639 2732 45 then then RB 27639 2732 46 strain strain VB 27639 2732 47 it -PRON- PRP 27639 2732 48 through through IN 27639 2732 49 a a DT 27639 2732 50 colander colander NN 27639 2732 51 again again RB 27639 2732 52 . . . 27639 2733 1 Stand stand VB 27639 2733 2 the the DT 27639 2733 3 colander colander NN 27639 2733 4 containing contain VBG 27639 2733 5 the the DT 27639 2733 6 rice rice NN 27639 2733 7 on on IN 27639 2733 8 a a DT 27639 2733 9 plate plate NN 27639 2733 10 , , , 27639 2733 11 cover cover VB 27639 2733 12 it -PRON- PRP 27639 2733 13 with with IN 27639 2733 14 a a DT 27639 2733 15 cloth cloth NN 27639 2733 16 and and CC 27639 2733 17 place place NN 27639 2733 18 in in IN 27639 2733 19 a a DT 27639 2733 20 warm warm JJ 27639 2733 21 ( ( -LRB- 27639 2733 22 not not RB 27639 2733 23 hot hot JJ 27639 2733 24 ) ) -RRB- 27639 2733 25 oven oven VBD 27639 2733 26 for for IN 27639 2733 27 two two CD 27639 2733 28 hours hour NNS 27639 2733 29 . . . 27639 2734 1 Stir stir VB 27639 2734 2 the the DT 27639 2734 3 rice rice NN 27639 2734 4 occasionally occasionally RB 27639 2734 5 with with IN 27639 2734 6 a a DT 27639 2734 7 fork fork NN 27639 2734 8 . . . 27639 2735 1 No no UH 27639 2735 2 . . . 27639 2736 1 212.--Summer 212.--summer CD 27639 2736 2 Pie Pie NNP 27639 2736 3 . . . 27639 2737 1 ½ ½ JJ 27639 2737 2   _SP 27639 2737 3 peck peck NN 27639 2737 4 green green JJ 27639 2737 5 peas pea NNS 27639 2737 6 . . . 27639 2738 1 1 1 CD 27639 2738 2   _SP 27639 2738 3 cabbage cabbage NN 27639 2738 4 lettuce lettuce NN 27639 2738 5 . . . 27639 2739 1 1 1 CD 27639 2739 2   _SP 27639 2739 3 onion onion NN 27639 2739 4 . . . 27639 2740 1 1 1 CD 27639 2740 2   _SP 27639 2740 3 egg egg NN 27639 2740 4 . . . 27639 2741 1 1 1 CD 27639 2741 2   _SP 27639 2741 3 tablespoon tablespoon NN 27639 2741 4 chopped chop VBD 27639 2741 5 mint mint NN 27639 2741 6 . . . 27639 2742 1 ½ ½ NN 27639 2742 2   _SP 27639 2742 3 teaspoon teaspoon NN 27639 2742 4 salt salt NN 27639 2742 5 . . . 27639 2743 1 Puff puff JJ 27639 2743 2 or or CC 27639 2743 3 short short JJ 27639 2743 4 paste paste NN 27639 2743 5 . . . 27639 2744 1 Shell Shell NNP 27639 2744 2 the the DT 27639 2744 3 peas pea NNS 27639 2744 4 , , , 27639 2744 5 and and CC 27639 2744 6 boil boil VB 27639 2744 7 them -PRON- PRP 27639 2744 8 in in IN 27639 2744 9 a a DT 27639 2744 10 little little JJ 27639 2744 11 water water NN 27639 2744 12 with with IN 27639 2744 13 the the DT 27639 2744 14 salt salt NN 27639 2744 15 and and CC 27639 2744 16 onion onion NN 27639 2744 17 sliced slice VBD 27639 2744 18 . . . 27639 2745 1 Well well UH 27639 2745 2 wash wash VB 27639 2745 3 the the DT 27639 2745 4 lettuce lettuce NN 27639 2745 5 , , , 27639 2745 6 shred shre VBD 27639 2745 7 it -PRON- PRP 27639 2745 8 , , , 27639 2745 9 place place NN 27639 2745 10 in in IN 27639 2745 11 a a DT 27639 2745 12 pie pie NN 27639 2745 13 - - HYPH 27639 2745 14 dish dish NN 27639 2745 15 , , , 27639 2745 16 and and CC 27639 2745 17 when when WRB 27639 2745 18 the the DT 27639 2745 19 peas pea NNS 27639 2745 20 are be VBP 27639 2745 21 done do VBN 27639 2745 22 , , , 27639 2745 23 add add VB 27639 2745 24 them -PRON- PRP 27639 2745 25 , , , 27639 2745 26 including include VBG 27639 2745 27 the the DT 27639 2745 28 liquor liquor NN 27639 2745 29 in in IN 27639 2745 30 which which WDT 27639 2745 31 they -PRON- PRP 27639 2745 32 have have VBP 27639 2745 33 been be VBN 27639 2745 34 boiled boil VBN 27639 2745 35 ( ( -LRB- 27639 2745 36 if if IN 27639 2745 37 there there EX 27639 2745 38 be be VB 27639 2745 39 more more JJR 27639 2745 40 liquor liquor NN 27639 2745 41 than than IN 27639 2745 42 the the DT 27639 2745 43 pie pie NN 27639 2745 44 - - HYPH 27639 2745 45 dish dish NN 27639 2745 46 will will MD 27639 2745 47 conveniently conveniently RB 27639 2745 48 hold hold VB 27639 2745 49 , , , 27639 2745 50 it -PRON- PRP 27639 2745 51 should should MD 27639 2745 52 be be VB 27639 2745 53 added add VBN 27639 2745 54 after after IN 27639 2745 55 the the DT 27639 2745 56 pie pie NN 27639 2745 57 is be VBZ 27639 2745 58 cooked cook VBN 27639 2745 59 ) ) -RRB- 27639 2745 60 . . . 27639 2746 1 Sprinkle sprinkle VB 27639 2746 2 the the DT 27639 2746 3 mint mint NN 27639 2746 4 over over IN 27639 2746 5 the the DT 27639 2746 6 top top NN 27639 2746 7 , , , 27639 2746 8 cover cover VB 27639 2746 9 with with IN 27639 2746 10 paste paste NN 27639 2746 11 in in IN 27639 2746 12 the the DT 27639 2746 13 usual usual JJ 27639 2746 14 way way NN 27639 2746 15 , , , 27639 2746 16 brush brush VBP 27639 2746 17 over over RP 27639 2746 18 with with IN 27639 2746 19 the the DT 27639 2746 20 beaten beat VBN 27639 2746 21 egg egg NN 27639 2746 22 , , , 27639 2746 23 and and CC 27639 2746 24 bake bake VB 27639 2746 25 in in RP 27639 2746 26 a a DT 27639 2746 27 rather rather RB 27639 2746 28 hot hot JJ 27639 2746 29 oven oven NN 27639 2746 30 for for IN 27639 2746 31 about about RB 27639 2746 32 three three CD 27639 2746 33 - - HYPH 27639 2746 34 quarters quarter NNS 27639 2746 35 of of IN 27639 2746 36 an an DT 27639 2746 37 hour hour NN 27639 2746 38 . . . 27639 2747 1 No no UH 27639 2747 2 . . . 27639 2748 1 213.--Vermicelli 213.--vermicelli ADD 27639 2748 2 and and CC 27639 2748 3 Tomato Tomato NNP 27639 2748 4 Pudding Pudding NNP 27639 2748 5 . . . 27639 2749 1 6 6 CD 27639 2749 2   _SP 27639 2749 3 ounces ounce NNS 27639 2749 4 cooked cook VBN 27639 2749 5 vermicelli vermicelli NNP 27639 2749 6 . . . 27639 2750 1 6 6 CD 27639 2750 2   _SP 27639 2750 3 ounces ounce NNS 27639 2750 4 mashed mash VBD 27639 2750 5 potato potato NN 27639 2750 6 . . . 27639 2751 1 2 2 CD 27639 2751 2   _SP 27639 2751 3 shalots shalot NNS 27639 2751 4 , , , 27639 2751 5 or or CC 27639 2751 6 a a DT 27639 2751 7 small small JJ 27639 2751 8 onion onion NN 27639 2751 9 . . . 27639 2752 1 2 2 CD 27639 2752 2   _SP 27639 2752 3 eggs egg NNS 27639 2752 4 . . . 27639 2753 1 1 1 CD 27639 2753 2   _SP 27639 2753 3 teaspoon teaspoon NN 27639 2753 4 salt salt NN 27639 2753 5 . . . 27639 2754 1 ¼ ¼ NNP 27639 2754 2   _SP 27639 2754 3 teaspoon teaspoon NN 27639 2754 4 pepper pepper NN 27639 2754 5 . . . 27639 2755 1 2 2 CD 27639 2755 2   _SP 27639 2755 3 tablespoons tablespoon NNS 27639 2755 4 tomato tomato NNP 27639 2755 5 juice juice NN 27639 2755 6 . . . 27639 2756 1 1 1 CD 27639 2756 2   _SP 27639 2756 3 ounce ounce NN 27639 2756 4 butter butter NN 27639 2756 5 . . . 27639 2757 1 Boil boil VB 27639 2757 2 the the DT 27639 2757 3 shalot shalot NN 27639 2757 4 or or CC 27639 2757 5 onion onion NN 27639 2757 6 ten ten CD 27639 2757 7 minutes minute NNS 27639 2757 8 , , , 27639 2757 9 then then RB 27639 2757 10 mince mince NN 27639 2757 11 finely finely RB 27639 2757 12 and and CC 27639 2757 13 mix mix VB 27639 2757 14 well well RB 27639 2757 15 with with IN 27639 2757 16 the the DT 27639 2757 17 vermicelli vermicelli NN 27639 2757 18 , , , 27639 2757 19 potatoes potato NNS 27639 2757 20 , , , 27639 2757 21 salt salt NN 27639 2757 22 , , , 27639 2757 23 pepper pepper NN 27639 2757 24 , , , 27639 2757 25 tomato tomato NN 27639 2757 26 and and CC 27639 2757 27 yolks yolk NNS 27639 2757 28 of of IN 27639 2757 29 eggs egg NNS 27639 2757 30 , , , 27639 2757 31 beat beat VBD 27639 2757 32 the the DT 27639 2757 33 whites white NNS 27639 2757 34 and and CC 27639 2757 35 add add VB 27639 2757 36 them -PRON- PRP 27639 2757 37 last last RB 27639 2757 38 , , , 27639 2757 39 then then RB 27639 2757 40 pour pour VB 27639 2757 41 the the DT 27639 2757 42 mixture mixture NN 27639 2757 43 into into IN 27639 2757 44 a a DT 27639 2757 45 well well RB 27639 2757 46 - - HYPH 27639 2757 47 buttered butter VBN 27639 2757 48 pudding pudding NN 27639 2757 49 basin basin NN 27639 2757 50 , , , 27639 2757 51 and and CC 27639 2757 52 steam steam VB 27639 2757 53 one one CD 27639 2757 54 and and CC 27639 2757 55 a a DT 27639 2757 56 half half NN 27639 2757 57 hours hour NNS 27639 2757 58 , , , 27639 2757 59 or or CC 27639 2757 60 it -PRON- PRP 27639 2757 61 may may MD 27639 2757 62 be be VB 27639 2757 63 baked bake VBN 27639 2757 64 . . . 27639 2758 1 FRUITS FRUITS NNP 27639 2758 2 . . . 27639 2759 1 No no UH 27639 2759 2 . . . 27639 2760 1 214.--Purée 214.--purée CD 27639 2760 2 of of IN 27639 2760 3 Apples Apples NNPS 27639 2760 4 . . . 27639 2761 1 Very very RB 27639 2761 2 suitable suitable JJ 27639 2761 3 for for IN 27639 2761 4 young young JJ 27639 2761 5 children child NNS 27639 2761 6 . . . 27639 2762 1 ½ ½ NN 27639 2762 2   _SP 27639 2762 3 pint pint VBP 27639 2762 4 water water NN 27639 2762 5 . . . 27639 2763 1 24 24 CD 27639 2763 2   _SP 27639 2763 3 lumps lumps NNP 27639 2763 4 sugar sugar NN 27639 2763 5 . . . 27639 2764 1 6 6 CD 27639 2764 2   _SP 27639 2764 3 apples apple NNS 27639 2764 4 . . . 27639 2765 1 A a DT 27639 2765 2 little little JJ 27639 2765 3 cinnamon cinnamon NN 27639 2765 4 or or CC 27639 2765 5 cloves clove NNS 27639 2765 6 . . . 27639 2766 1 Dissolve dissolve VB 27639 2766 2 the the DT 27639 2766 3 sugar sugar NN 27639 2766 4 in in IN 27639 2766 5 the the DT 27639 2766 6 water water NN 27639 2766 7 , , , 27639 2766 8 then then RB 27639 2766 9 add add VB 27639 2766 10 the the DT 27639 2766 11 cloves clove NNS 27639 2766 12 and and CC 27639 2766 13 apples apple NNS 27639 2766 14 ( ( -LRB- 27639 2766 15 which which WDT 27639 2766 16 should should MD 27639 2766 17 not not RB 27639 2766 18 be be VB 27639 2766 19 peeled peel VBN 27639 2766 20 ) ) -RRB- 27639 2766 21 . . . 27639 2767 1 Simmer simmer NN 27639 2767 2 for for IN 27639 2767 3 twenty twenty CD 27639 2767 4 or or CC 27639 2767 5 thirty thirty CD 27639 2767 6 minutes minute NNS 27639 2767 7 . . . 27639 2768 1 Then then RB 27639 2768 2 rub rub VB 27639 2768 3 through through RP 27639 2768 4 a a DT 27639 2768 5 sieve sieve NN 27639 2768 6 with with IN 27639 2768 7 a a DT 27639 2768 8 wooden wooden JJ 27639 2768 9 spoon spoon NN 27639 2768 10 . . . 27639 2769 1 No no UH 27639 2769 2 . . . 27639 2770 1 215.--Stewed 215.--stewed CD 27639 2770 2 Apples apple NNS 27639 2770 3 . . . 27639 2771 1 6 6 CD 27639 2771 2   _SP 27639 2771 3 or or CC 27639 2771 4 8 8 CD 27639 2771 5 apples apple NNS 27639 2771 6 , , , 27639 2771 7 according accord VBG 27639 2771 8 to to IN 27639 2771 9 size size NN 27639 2771 10 . . . 27639 2772 1 1 1 CD 27639 2772 2   _SP 27639 2772 3 pint pint NN 27639 2772 4 water water NN 27639 2772 5 . . . 27639 2773 1 40 40 CD 27639 2773 2   _SP 27639 2773 3 lumps lumps NNP 27639 2773 4 sugar sugar NN 27639 2773 5 . . . 27639 2774 1 A a DT 27639 2774 2 few few JJ 27639 2774 3 cloves clove NNS 27639 2774 4 . . . 27639 2775 1 Dissolve dissolve VB 27639 2775 2 the the DT 27639 2775 3 sugar sugar NN 27639 2775 4 in in IN 27639 2775 5 the the DT 27639 2775 6 water water NN 27639 2775 7 , , , 27639 2775 8 peel peel VB 27639 2775 9 and and CC 27639 2775 10 core core VB 27639 2775 11 the the DT 27639 2775 12 apples apple NNS 27639 2775 13 ( ( -LRB- 27639 2775 14 but but CC 27639 2775 15 do do VBP 27639 2775 16 not not RB 27639 2775 17 cut cut VB 27639 2775 18 them -PRON- PRP 27639 2775 19 ) ) -RRB- 27639 2775 20 , , , 27639 2775 21 and and CC 27639 2775 22 place place VB 27639 2775 23 them -PRON- PRP 27639 2775 24 with with IN 27639 2775 25 the the DT 27639 2775 26 cloves clove NNS 27639 2775 27 in in IN 27639 2775 28 the the DT 27639 2775 29 syrup syrup NN 27639 2775 30 , , , 27639 2775 31 stew stew VBZ 27639 2775 32 very very RB 27639 2775 33 gently gently RB 27639 2775 34 for for IN 27639 2775 35 about about RB 27639 2775 36 ten ten CD 27639 2775 37 minutes minute NNS 27639 2775 38 , , , 27639 2775 39 then then RB 27639 2775 40 turn turn VB 27639 2775 41 the the DT 27639 2775 42 apples apple NNS 27639 2775 43 and and CC 27639 2775 44 simmer simmer NN 27639 2775 45 for for IN 27639 2775 46 another another DT 27639 2775 47 ten ten CD 27639 2775 48 minutes minute NNS 27639 2775 49 , , , 27639 2775 50 or or CC 27639 2775 51 until until IN 27639 2775 52 they -PRON- PRP 27639 2775 53 are be VBP 27639 2775 54 tender tender JJ 27639 2775 55 , , , 27639 2775 56 but but CC 27639 2775 57 not not RB 27639 2775 58 broken broken JJ 27639 2775 59 . . . 27639 2776 1 When when WRB 27639 2776 2 done do VBN 27639 2776 3 , , , 27639 2776 4 place place VB 27639 2776 5 them -PRON- PRP 27639 2776 6 in in IN 27639 2776 7 a a DT 27639 2776 8 pretty pretty JJ 27639 2776 9 dish dish NN 27639 2776 10 , , , 27639 2776 11 and and CC 27639 2776 12 fill fill VB 27639 2776 13 the the DT 27639 2776 14 hollow hollow JJ 27639 2776 15 part part NN 27639 2776 16 with with IN 27639 2776 17 jam jam NNP 27639 2776 18 or or CC 27639 2776 19 custard custard NN 27639 2776 20 . . . 27639 2777 1 Reduce reduce VB 27639 2777 2 the the DT 27639 2777 3 syrup syrup NN 27639 2777 4 by by IN 27639 2777 5 boiling boil VBG 27639 2777 6 it -PRON- PRP 27639 2777 7 over over IN 27639 2777 8 the the DT 27639 2777 9 fire fire NN 27639 2777 10 for for IN 27639 2777 11 a a DT 27639 2777 12 few few JJ 27639 2777 13 minutes minute NNS 27639 2777 14 with with IN 27639 2777 15 the the DT 27639 2777 16 lid lid NN 27639 2777 17 off off RB 27639 2777 18 , , , 27639 2777 19 strain strain VB 27639 2777 20 over over IN 27639 2777 21 the the DT 27639 2777 22 apples apple NNS 27639 2777 23 , , , 27639 2777 24 and and CC 27639 2777 25 allow allow VB 27639 2777 26 to to TO 27639 2777 27 cool cool JJ 27639 2777 28 before before IN 27639 2777 29 serving serve VBG 27639 2777 30 . . . 27639 2778 1 No no UH 27639 2778 2 . . . 27639 2779 1 216.--Apples 216.--apples CD 27639 2779 2 Stewed stew VBN 27639 2779 3 à à NNP 27639 2779 4 la la NNP 27639 2779 5 Gloire Gloire NNP 27639 2779 6 . . . 27639 2780 1 10 10 CD 27639 2780 2   _SP 27639 2780 3 or or CC 27639 2780 4 12 12 CD 27639 2780 5 stewing stew VBG 27639 2780 6 apples apple NNS 27639 2780 7 . . . 27639 2781 1 1½ 1½ NNP 27639 2781 2   _SP 27639 2781 3 pints pint NNS 27639 2781 4 of of IN 27639 2781 5 water water NN 27639 2781 6 . . . 27639 2782 1 ½ ½ NN 27639 2782 2   _SP 27639 2782 3 pound pound NN 27639 2782 4 loaf loaf NN 27639 2782 5 sugar sugar NN 27639 2782 6 . . . 27639 2783 1 1 1 CD 27639 2783 2   _SP 27639 2783 3 dozen dozen NN 27639 2783 4 crystallized crystallized JJ 27639 2783 5 cherries cherry NNS 27639 2783 6 . . . 27639 2784 1 2 2 CD 27639 2784 2   _SP 27639 2784 3 bananas banana NNS 27639 2784 4 . . . 27639 2785 1 { { -LRB- 27639 2785 2   _SP 27639 2785 3 1 1 CD 27639 2785 4   _SP 27639 2785 5 strip strip NN 27639 2785 6 of of IN 27639 2785 7 lemon lemon NN 27639 2785 8 peel peel NN 27639 2785 9 . . . 27639 2786 1 { { -LRB- 27639 2786 2   _SP 27639 2786 3 12 12 CD 27639 2786 4   _SP 27639 2786 5 cloves clove NNS 27639 2786 6 . . . 27639 2787 1 { { -LRB- 27639 2787 2   _SP 27639 2787 3 1 1 CD 27639 2787 4   _SP 27639 2787 5 small small JJ 27639 2787 6 stick stick NN 27639 2787 7 of of IN 27639 2787 8 cinnamon cinnamon NN 27639 2787 9 tied tie VBN 27639 2787 10 in in IN 27639 2787 11 muslin muslin NNP 27639 2787 12 . . . 27639 2788 1 Place place VB 27639 2788 2 the the DT 27639 2788 3 water water NN 27639 2788 4 , , , 27639 2788 5 sugar sugar NN 27639 2788 6 , , , 27639 2788 7 and and CC 27639 2788 8 flavourings flavouring NNS 27639 2788 9 in in IN 27639 2788 10 a a DT 27639 2788 11 large large JJ 27639 2788 12 enamelled enamel VBN 27639 2788 13 stewpan stewpan NN 27639 2788 14 , , , 27639 2788 15 and and CC 27639 2788 16 stand stand VB 27639 2788 17 over over RP 27639 2788 18 a a DT 27639 2788 19 gentle gentle JJ 27639 2788 20 heat heat NN 27639 2788 21 until until IN 27639 2788 22 the the DT 27639 2788 23 sugar sugar NN 27639 2788 24 is be VBZ 27639 2788 25 dissolved dissolve VBN 27639 2788 26 . . . 27639 2789 1 Peel peel VB 27639 2789 2 the the DT 27639 2789 3 apples apple NNS 27639 2789 4 , , , 27639 2789 5 carefully carefully RB 27639 2789 6 remove remove VB 27639 2789 7 the the DT 27639 2789 8 cores core NNS 27639 2789 9 , , , 27639 2789 10 leaving leave VBG 27639 2789 11 the the DT 27639 2789 12 apples apple NNS 27639 2789 13 whole whole JJ 27639 2789 14 ; ; : 27639 2789 15 place place VB 27639 2789 16 them -PRON- PRP 27639 2789 17 in in IN 27639 2789 18 the the DT 27639 2789 19 syrup syrup NN 27639 2789 20 , , , 27639 2789 21 and and CC 27639 2789 22 simmer simmer VB 27639 2789 23 until until IN 27639 2789 24 perfectly perfectly RB 27639 2789 25 tender tender JJ 27639 2789 26 , , , 27639 2789 27 but but CC 27639 2789 28 not not RB 27639 2789 29 broken broken JJ 27639 2789 30 . . . 27639 2790 1 When when WRB 27639 2790 2 done do VBN 27639 2790 3 , , , 27639 2790 4 lift lift VB 27639 2790 5 them -PRON- PRP 27639 2790 6 out out RP 27639 2790 7 into into IN 27639 2790 8 a a DT 27639 2790 9 glass glass NN 27639 2790 10 dish dish NN 27639 2790 11 ( ( -LRB- 27639 2790 12 which which WDT 27639 2790 13 should should MD 27639 2790 14 have have VB 27639 2790 15 been be VBN 27639 2790 16 previously previously RB 27639 2790 17 warmed warm VBN 27639 2790 18 to to TO 27639 2790 19 prevent prevent VB 27639 2790 20 cracking cracking NN 27639 2790 21 ) ) -RRB- 27639 2790 22 , , , 27639 2790 23 press press VB 27639 2790 24 them -PRON- PRP 27639 2790 25 slightly slightly RB 27639 2790 26 with with IN 27639 2790 27 a a DT 27639 2790 28 spoon spoon NN 27639 2790 29 so so IN 27639 2790 30 as as IN 27639 2790 31 to to TO 27639 2790 32 make make VB 27639 2790 33 a a DT 27639 2790 34 smooth smooth JJ 27639 2790 35 surface surface NN 27639 2790 36 slightly slightly RB 27639 2790 37 raised raise VBN 27639 2790 38 in in IN 27639 2790 39 the the DT 27639 2790 40 centre centre NN 27639 2790 41 , , , 27639 2790 42 and and CC 27639 2790 43 stand stand VB 27639 2790 44 them -PRON- PRP 27639 2790 45 on on IN 27639 2790 46 one one CD 27639 2790 47 side side NN 27639 2790 48 to to TO 27639 2790 49 get get VB 27639 2790 50 cold cold JJ 27639 2790 51 . . . 27639 2791 1 When when WRB 27639 2791 2 the the DT 27639 2791 3 apples apple NNS 27639 2791 4 are be VBP 27639 2791 5 cold cold JJ 27639 2791 6 , , , 27639 2791 7 strain strain VB 27639 2791 8 the the DT 27639 2791 9 syrup syrup NN 27639 2791 10 into into IN 27639 2791 11 a a DT 27639 2791 12 small small JJ 27639 2791 13 stewpan stewpan NN 27639 2791 14 , , , 27639 2791 15 and and CC 27639 2791 16 reduce reduce VB 27639 2791 17 over over IN 27639 2791 18 a a DT 27639 2791 19 moderate moderate JJ 27639 2791 20 heat heat NN 27639 2791 21 for for IN 27639 2791 22 fifteen fifteen CD 27639 2791 23 or or CC 27639 2791 24 twenty twenty CD 27639 2791 25 minutes minute NNS 27639 2791 26 . . . 27639 2792 1 Cut cut VB 27639 2792 2 the the DT 27639 2792 3 bananas banana NNS 27639 2792 4 into into IN 27639 2792 5 quarter quarter NN 27639 2792 6 - - HYPH 27639 2792 7 inch inch NN 27639 2792 8 slices slice NNS 27639 2792 9 , , , 27639 2792 10 stamp stamp VB 27639 2792 11 out out RP 27639 2792 12 the the DT 27639 2792 13 seeds seed NNS 27639 2792 14 , , , 27639 2792 15 and and CC 27639 2792 16 arrange arrange VB 27639 2792 17 the the DT 27639 2792 18 rings ring NNS 27639 2792 19 on on IN 27639 2792 20 the the DT 27639 2792 21 apple apple NN 27639 2792 22 , , , 27639 2792 23 placing place VBG 27639 2792 24 a a DT 27639 2792 25 cherry cherry NN 27639 2792 26 in in IN 27639 2792 27 the the DT 27639 2792 28 middle middle NN 27639 2792 29 of of IN 27639 2792 30 each each DT 27639 2792 31 ring ring NN 27639 2792 32 . . . 27639 2793 1 Pour pour VB 27639 2793 2 the the DT 27639 2793 3 syrup syrup NN 27639 2793 4 over over IN 27639 2793 5 the the DT 27639 2793 6 top top NN 27639 2793 7 , , , 27639 2793 8 when when WRB 27639 2793 9 , , , 27639 2793 10 if if IN 27639 2793 11 it -PRON- PRP 27639 2793 12 be be VB 27639 2793 13 sufficiently sufficiently RB 27639 2793 14 reduced reduce VBN 27639 2793 15 , , , 27639 2793 16 it -PRON- PRP 27639 2793 17 will will MD 27639 2793 18 immediately immediately RB 27639 2793 19 set set VB 27639 2793 20 , , , 27639 2793 21 and and CC 27639 2793 22 form form VB 27639 2793 23 a a DT 27639 2793 24 very very RB 27639 2793 25 ornamental ornamental JJ 27639 2793 26 as as RB 27639 2793 27 well well RB 27639 2793 28 as as IN 27639 2793 29 delicious delicious JJ 27639 2793 30 dish dish NN 27639 2793 31 . . . 27639 2794 1 No no UH 27639 2794 2 . . . 27639 2795 1 217.--Stewed 217.--stewed CD 27639 2795 2 French french JJ 27639 2795 3 Plums plum NNS 27639 2795 4 . . . 27639 2796 1 1 1 CD 27639 2796 2   _SP 27639 2796 3 pound pound VB 27639 2796 4 French french JJ 27639 2796 5 plums plum NNS 27639 2796 6 . . . 27639 2797 1 6 6 CD 27639 2797 2   _SP 27639 2797 3 or or CC 27639 2797 4 8 8 CD 27639 2797 5 lumps lump NNS 27639 2797 6 of of IN 27639 2797 7 sugar sugar NN 27639 2797 8 . . . 27639 2798 1 Water water NN 27639 2798 2 . . . 27639 2799 1 Wash wash VB 27639 2799 2 the the DT 27639 2799 3 plums plum NNS 27639 2799 4 by by IN 27639 2799 5 placing place VBG 27639 2799 6 them -PRON- PRP 27639 2799 7 in in IN 27639 2799 8 a a DT 27639 2799 9 sieve sieve NN 27639 2799 10 or or CC 27639 2799 11 strainer strainer NN 27639 2799 12 and and CC 27639 2799 13 pouring pour VBG 27639 2799 14 hot hot JJ 27639 2799 15 water water NN 27639 2799 16 over over IN 27639 2799 17 them -PRON- PRP 27639 2799 18 ; ; : 27639 2799 19 then then RB 27639 2799 20 place place VB 27639 2799 21 them -PRON- PRP 27639 2799 22 in in IN 27639 2799 23 a a DT 27639 2799 24 stewpan stewpan NN 27639 2799 25 , , , 27639 2799 26 cover cover VB 27639 2799 27 with with IN 27639 2799 28 water water NN 27639 2799 29 , , , 27639 2799 30 and and CC 27639 2799 31 boil boil VB 27639 2799 32 very very RB 27639 2799 33 gently gently RB 27639 2799 34 for for IN 27639 2799 35 half half PDT 27639 2799 36 an an DT 27639 2799 37 hour hour NN 27639 2799 38 ; ; : 27639 2799 39 drop drop NN 27639 2799 40 in in IN 27639 2799 41 the the DT 27639 2799 42 sugar sugar NN 27639 2799 43 and and CC 27639 2799 44 simmer simmer NN 27639 2799 45 for for IN 27639 2799 46 another another DT 27639 2799 47 half half JJ 27639 2799 48 hour hour NN 27639 2799 49 . . . 27639 2800 1 When when WRB 27639 2800 2 done do VBN 27639 2800 3 , , , 27639 2800 4 remove remove VB 27639 2800 5 the the DT 27639 2800 6 lid lid NN 27639 2800 7 and and CC 27639 2800 8 stand stand VB 27639 2800 9 the the DT 27639 2800 10 stewpan stewpan NN 27639 2800 11 on on IN 27639 2800 12 one one CD 27639 2800 13 side side NN 27639 2800 14 for for IN 27639 2800 15 the the DT 27639 2800 16 plums plum NNS 27639 2800 17 to to TO 27639 2800 18 cool cool VB 27639 2800 19 . . . 27639 2801 1 Pile pile VB 27639 2801 2 them -PRON- PRP 27639 2801 3 in in IN 27639 2801 4 a a DT 27639 2801 5 glass glass NN 27639 2801 6 dish dish NN 27639 2801 7 , , , 27639 2801 8 and and CC 27639 2801 9 pour pour VB 27639 2801 10 the the DT 27639 2801 11 syrup syrup NN 27639 2801 12 over over RP 27639 2801 13 . . . 27639 2802 1 No no UH 27639 2802 2 . . . 27639 2803 1 218.--Masked 218.--masked CD 27639 2803 2 Pears Pears NNPS 27639 2803 3 . . . 27639 2804 1 6 6 CD 27639 2804 2   _SP 27639 2804 3 stewing stew VBG 27639 2804 4 pears pear NNS 27639 2804 5 . . . 27639 2805 1 ¾ ¾ NNP 27639 2805 2   _SP 27639 2805 3 pint pint VBP 27639 2805 4 water water NN 27639 2805 5 . . . 27639 2806 1 1 1 CD 27639 2806 2   _SP 27639 2806 3 egg egg NN 27639 2806 4 . . . 27639 2807 1 6 6 CD 27639 2807 2   _SP 27639 2807 3 tablespoons tablespoon NNS 27639 2807 4 bread bread NN 27639 2807 5 crumbs crumb NNS 27639 2807 6 . . . 27639 2808 1 24 24 CD 27639 2808 2   _SP 27639 2808 3 lumps lumps NNP 27639 2808 4 sugar sugar NN 27639 2808 5 . . . 27639 2809 1 1 1 CD 27639 2809 2   _SP 27639 2809 3 inch inch NNP 27639 2809 4 cinnamon cinnamon NN 27639 2809 5 stick stick NNP 27639 2809 6 . . . 27639 2810 1 Jam Jam NNP 27639 2810 2 . . . 27639 2811 1 ½ ½ NN 27639 2811 2   _SP 27639 2811 3 ounce ounce NN 27639 2811 4 butter butter NN 27639 2811 5 . . . 27639 2812 1 Make make VB 27639 2812 2 a a DT 27639 2812 3 syrup syrup NN 27639 2812 4 of of IN 27639 2812 5 the the DT 27639 2812 6 sugar sugar NN 27639 2812 7 and and CC 27639 2812 8 water water NN 27639 2812 9 , , , 27639 2812 10 peel peel VB 27639 2812 11 and and CC 27639 2812 12 hollow hollow VB 27639 2812 13 the the DT 27639 2812 14 pears pear NNS 27639 2812 15 ( ( -LRB- 27639 2812 16 which which WDT 27639 2812 17 must must MD 27639 2812 18 remain remain VB 27639 2812 19 whole whole JJ 27639 2812 20 ) ) -RRB- 27639 2812 21 , , , 27639 2812 22 place place VB 27639 2812 23 them -PRON- PRP 27639 2812 24 in in IN 27639 2812 25 the the DT 27639 2812 26 syrup syrup NN 27639 2812 27 , , , 27639 2812 28 and and CC 27639 2812 29 stew stew VB 27639 2812 30 gently gently RB 27639 2812 31 one one CD 27639 2812 32 hour hour NN 27639 2812 33 or or CC 27639 2812 34 until until IN 27639 2812 35 tender tender NN 27639 2812 36 ; ; : 27639 2812 37 lift lift VB 27639 2812 38 them -PRON- PRP 27639 2812 39 out out RP 27639 2812 40 very very RB 27639 2812 41 carefully carefully RB 27639 2812 42 on on IN 27639 2812 43 to to IN 27639 2812 44 a a DT 27639 2812 45 plate plate NN 27639 2812 46 and and CC 27639 2812 47 allow allow VB 27639 2812 48 to to TO 27639 2812 49 cool cool JJ 27639 2812 50 . . . 27639 2813 1 Fill fill VB 27639 2813 2 them -PRON- PRP 27639 2813 3 with with IN 27639 2813 4 jam jam NN 27639 2813 5 , , , 27639 2813 6 roll roll NN 27639 2813 7 in in IN 27639 2813 8 egg egg NN 27639 2813 9 and and CC 27639 2813 10 bread bread NN 27639 2813 11 crumbs crumb NNS 27639 2813 12 , , , 27639 2813 13 place place NN 27639 2813 14 in in IN 27639 2813 15 a a DT 27639 2813 16 buttered butter VBN 27639 2813 17 dish dish NN 27639 2813 18 , , , 27639 2813 19 and and CC 27639 2813 20 bake bake VB 27639 2813 21 for for IN 27639 2813 22 about about RB 27639 2813 23 twenty twenty CD 27639 2813 24 minutes minute NNS 27639 2813 25 . . . 27639 2814 1 In in IN 27639 2814 2 the the DT 27639 2814 3 meantime meantime NN 27639 2814 4 , , , 27639 2814 5 place place VB 27639 2814 6 the the DT 27639 2814 7 cinnamon cinnamon NN 27639 2814 8 in in IN 27639 2814 9 the the DT 27639 2814 10 syrup syrup NN 27639 2814 11 and and CC 27639 2814 12 boil boil VB 27639 2814 13 until until IN 27639 2814 14 it -PRON- PRP 27639 2814 15 is be VBZ 27639 2814 16 reduced reduce VBN 27639 2814 17 , , , 27639 2814 18 place place VB 27639 2814 19 the the DT 27639 2814 20 pears pear NNS 27639 2814 21 in in IN 27639 2814 22 a a DT 27639 2814 23 pretty pretty JJ 27639 2814 24 dish dish NN 27639 2814 25 , , , 27639 2814 26 pour pour VB 27639 2814 27 the the DT 27639 2814 28 syrup syrup NN 27639 2814 29 over over IN 27639 2814 30 them -PRON- PRP 27639 2814 31 through through IN 27639 2814 32 a a DT 27639 2814 33 strainer strainer NN 27639 2814 34 , , , 27639 2814 35 and and CC 27639 2814 36 allow allow VB 27639 2814 37 to to TO 27639 2814 38 cool cool JJ 27639 2814 39 . . . 27639 2815 1 No no UH 27639 2815 2 . . . 27639 2816 1 219.--Stewed 219.--stewed CD 27639 2816 2 Pears Pears NNPS 27639 2816 3 . . . 27639 2817 1 1 1 CD 27639 2817 2   _SP 27639 2817 3 dozen dozen NN 27639 2817 4 stewing stewing NN 27639 2817 5 pears pear NNS 27639 2817 6 . . . 27639 2818 1 1 1 CD 27639 2818 2   _SP 27639 2818 3 quart quart JJ 27639 2818 4 water water NN 27639 2818 5 . . . 27639 2819 1 ½ ½ NN 27639 2819 2   _SP 27639 2819 3 pound pound NN 27639 2819 4 loaf loaf NN 27639 2819 5 sugar sugar NN 27639 2819 6 . . . 27639 2820 1 2 2 CD 27639 2820 2   _SP 27639 2820 3 inches inches NNP 27639 2820 4 cinnamon cinnamon NNP 27639 2820 5 stick stick NNP 27639 2820 6 . . . 27639 2821 1 Peel peel VB 27639 2821 2 the the DT 27639 2821 3 pears pear NNS 27639 2821 4 carefully carefully RB 27639 2821 5 and and CC 27639 2821 6 remove remove VB 27639 2821 7 the the DT 27639 2821 8 cores core NNS 27639 2821 9 , , , 27639 2821 10 but but CC 27639 2821 11 leave leave VB 27639 2821 12 them -PRON- PRP 27639 2821 13 whole whole JJ 27639 2821 14 . . . 27639 2822 1 Dissolve dissolve VB 27639 2822 2 the the DT 27639 2822 3 sugar sugar NN 27639 2822 4 in in IN 27639 2822 5 the the DT 27639 2822 6 water water NN 27639 2822 7 , , , 27639 2822 8 using use VBG 27639 2822 9 an an DT 27639 2822 10 enamelled enamel VBN 27639 2822 11 stewpan stewpan NN 27639 2822 12 , , , 27639 2822 13 place place VB 27639 2822 14 the the DT 27639 2822 15 pears pear NNS 27639 2822 16 in in IN 27639 2822 17 this this DT 27639 2822 18 and and CC 27639 2822 19 allow allow VB 27639 2822 20 to to IN 27639 2822 21 simmer simmer VB 27639 2822 22 for for IN 27639 2822 23 two two CD 27639 2822 24 hours hour NNS 27639 2822 25 , , , 27639 2822 26 keeping keep VBG 27639 2822 27 the the DT 27639 2822 28 lid lid NN 27639 2822 29 on on RP 27639 2822 30 . . . 27639 2823 1 Remove remove VB 27639 2823 2 the the DT 27639 2823 3 stewpan stewpan NN 27639 2823 4 from from IN 27639 2823 5 the the DT 27639 2823 6 fire fire NN 27639 2823 7 , , , 27639 2823 8 and and CC 27639 2823 9 stand stand VB 27639 2823 10 it -PRON- PRP 27639 2823 11 on on IN 27639 2823 12 one one CD 27639 2823 13 side side NN 27639 2823 14 _ _ NNP 27639 2823 15 without without IN 27639 2823 16 _ _ NNP 27639 2823 17 the the DT 27639 2823 18 lid lid NN 27639 2823 19 until until IN 27639 2823 20 the the DT 27639 2823 21 pears pear NNS 27639 2823 22 are be VBP 27639 2823 23 perfectly perfectly RB 27639 2823 24 cold cold JJ 27639 2823 25 , , , 27639 2823 26 then then RB 27639 2823 27 carefully carefully RB 27639 2823 28 lift lift VB 27639 2823 29 them -PRON- PRP 27639 2823 30 out out RP 27639 2823 31 ( ( -LRB- 27639 2823 32 they -PRON- PRP 27639 2823 33 should should MD 27639 2823 34 be be VB 27639 2823 35 a a DT 27639 2823 36 beautiful beautiful JJ 27639 2823 37 red red JJ 27639 2823 38 colour colour NN 27639 2823 39 ) ) -RRB- 27639 2823 40 into into IN 27639 2823 41 a a DT 27639 2823 42 glass glass NN 27639 2823 43 dish dish NN 27639 2823 44 . . . 27639 2824 1 Strain strain VB 27639 2824 2 the the DT 27639 2824 3 syrup syrup NN 27639 2824 4 into into IN 27639 2824 5 a a DT 27639 2824 6 small small JJ 27639 2824 7 stewpan stewpan NN 27639 2824 8 , , , 27639 2824 9 boil boil VB 27639 2824 10 over over IN 27639 2824 11 a a DT 27639 2824 12 good good JJ 27639 2824 13 heat heat NN 27639 2824 14 for for IN 27639 2824 15 about about RB 27639 2824 16 fifteen fifteen CD 27639 2824 17 minutes minute NNS 27639 2824 18 ( ( -LRB- 27639 2824 19 watching watch VBG 27639 2824 20 it -PRON- PRP 27639 2824 21 carefully carefully RB 27639 2824 22 the the DT 27639 2824 23 latter latter JJ 27639 2824 24 portion portion NN 27639 2824 25 ) ) -RRB- 27639 2824 26 , , , 27639 2824 27 reduce reduce VB 27639 2824 28 to to IN 27639 2824 29 three three CD 27639 2824 30 tablespoons tablespoon NNS 27639 2824 31 , , , 27639 2824 32 pour pour VBP 27639 2824 33 over over IN 27639 2824 34 the the DT 27639 2824 35 pears pear NNS 27639 2824 36 , , , 27639 2824 37 and and CC 27639 2824 38 allow allow VB 27639 2824 39 to to TO 27639 2824 40 thoroughly thoroughly RB 27639 2824 41 cool cool JJ 27639 2824 42 before before IN 27639 2824 43 serving serve VBG 27639 2824 44 . . . 27639 2825 1 No no UH 27639 2825 2 . . . 27639 2826 1 220.--Early 220.--early CD 27639 2826 2 Rhubarb Rhubarb NNP 27639 2826 3 Stewed Stewed NNP 27639 2826 4 . . . 27639 2827 1 5 5 CD 27639 2827 2   _SP 27639 2827 3 or or CC 27639 2827 4 6 6 CD 27639 2827 5 large large JJ 27639 2827 6 sticks stick NNS 27639 2827 7 of of IN 27639 2827 8 rhubarb rhubarb NN 27639 2827 9 . . . 27639 2828 1 30 30 CD 27639 2828 2   _SP 27639 2828 3 lumps lumps NNP 27639 2828 4 sugar sugar NN 27639 2828 5 . . . 27639 2829 1 ½ ½ NN 27639 2829 2   _SP 27639 2829 3 ounce ounce NN 27639 2829 4 butter butter NN 27639 2829 5 . . . 27639 2830 1 1 1 CD 27639 2830 2   _SP 27639 2830 3 gill gill JJ 27639 2830 4 milk milk NN 27639 2830 5 . . . 27639 2831 1 Dissolve dissolve VB 27639 2831 2 the the DT 27639 2831 3 sugar sugar NN 27639 2831 4 in in IN 27639 2831 5 the the DT 27639 2831 6 milk milk NN 27639 2831 7 , , , 27639 2831 8 then then RB 27639 2831 9 add add VB 27639 2831 10 the the DT 27639 2831 11 butter butter NN 27639 2831 12 and and CC 27639 2831 13 rhubarb rhubarb NN 27639 2831 14 cut cut VBD 27639 2831 15 up up RP 27639 2831 16 . . . 27639 2832 1 Stew Stew NNP 27639 2832 2 gently gently RB 27639 2832 3 over over IN 27639 2832 4 a a DT 27639 2832 5 moderate moderate JJ 27639 2832 6 heat heat NN 27639 2832 7 until until IN 27639 2832 8 tender tender NN 27639 2832 9 . . . 27639 2833 1 No no UH 27639 2833 2 . . . 27639 2834 1 221.--Strawberries 221.--strawberries CD 27639 2834 2 in in IN 27639 2834 3 Syrup Syrup NNP 27639 2834 4 . . . 27639 2835 1 1 1 CD 27639 2835 2   _SP 27639 2835 3 pound pound NN 27639 2835 4 strawberries strawberry NNS 27639 2835 5 . . . 27639 2836 1 1 1 CD 27639 2836 2   _SP 27639 2836 3 pound pound NN 27639 2836 4 cherries cherry NNS 27639 2836 5 . . . 27639 2837 1 ½ ½ NN 27639 2837 2   _SP 27639 2837 3 pound pound NN 27639 2837 4 loaf loaf NN 27639 2837 5 sugar sugar NN 27639 2837 6 . . . 27639 2838 1 1 1 CD 27639 2838 2   _SP 27639 2838 3 pint pint NN 27639 2838 4 water water NN 27639 2838 5 . . . 27639 2839 1 Pound pound VB 27639 2839 2 the the DT 27639 2839 3 cherries cherry NNS 27639 2839 4 in in IN 27639 2839 5 a a DT 27639 2839 6 mortar mortar NN 27639 2839 7 , , , 27639 2839 8 crushing crush VBG 27639 2839 9 as as RB 27639 2839 10 many many JJ 27639 2839 11 of of IN 27639 2839 12 the the DT 27639 2839 13 stones stone NNS 27639 2839 14 as as IN 27639 2839 15 possible possible JJ 27639 2839 16 . . . 27639 2840 1 Place place VB 27639 2840 2 them -PRON- PRP 27639 2840 3 with with IN 27639 2840 4 the the DT 27639 2840 5 water water NN 27639 2840 6 and and CC 27639 2840 7 sugar sugar NN 27639 2840 8 in in IN 27639 2840 9 a a DT 27639 2840 10 stewpan stewpan NN 27639 2840 11 , , , 27639 2840 12 and and CC 27639 2840 13 boil boil VB 27639 2840 14 one one CD 27639 2840 15 hour hour NN 27639 2840 16 without without IN 27639 2840 17 the the DT 27639 2840 18 lid lid NN 27639 2840 19 . . . 27639 2841 1 Strain strain VB 27639 2841 2 the the DT 27639 2841 3 syrup syrup NN 27639 2841 4 into into IN 27639 2841 5 a a DT 27639 2841 6 small small JJ 27639 2841 7 stewpan stewpan NN 27639 2841 8 , , , 27639 2841 9 and and CC 27639 2841 10 reduce reduce VB 27639 2841 11 until until IN 27639 2841 12 it -PRON- PRP 27639 2841 13 commences commence VBZ 27639 2841 14 to to IN 27639 2841 15 thicken thicken NN 27639 2841 16 , , , 27639 2841 17 then then RB 27639 2841 18 place place NN 27639 2841 19 in in IN 27639 2841 20 the the DT 27639 2841 21 strawberries strawberry NNS 27639 2841 22 ( ( -LRB- 27639 2841 23 first first RB 27639 2841 24 removing remove VBG 27639 2841 25 the the DT 27639 2841 26 stalks stalk NNS 27639 2841 27 ) ) -RRB- 27639 2841 28 , , , 27639 2841 29 and and CC 27639 2841 30 shake shake VB 27639 2841 31 them -PRON- PRP 27639 2841 32 so so IN 27639 2841 33 that that IN 27639 2841 34 they -PRON- PRP 27639 2841 35 become become VBP 27639 2841 36 coated coat VBN 27639 2841 37 with with IN 27639 2841 38 the the DT 27639 2841 39 syrup syrup NN 27639 2841 40 . . . 27639 2842 1 Lift lift VB 27639 2842 2 them -PRON- PRP 27639 2842 3 out out RP 27639 2842 4 into into IN 27639 2842 5 a a DT 27639 2842 6 glass glass NN 27639 2842 7 dish dish NN 27639 2842 8 , , , 27639 2842 9 reduce reduce VB 27639 2842 10 the the DT 27639 2842 11 syrup syrup NN 27639 2842 12 again again RB 27639 2842 13 until until IN 27639 2842 14 it -PRON- PRP 27639 2842 15 becomes become VBZ 27639 2842 16 quite quite RB 27639 2842 17 thick thick JJ 27639 2842 18 , , , 27639 2842 19 pour pour VBP 27639 2842 20 over over IN 27639 2842 21 the the DT 27639 2842 22 strawberries strawberry NNS 27639 2842 23 , , , 27639 2842 24 and and CC 27639 2842 25 allow allow VB 27639 2842 26 to to TO 27639 2842 27 get get VB 27639 2842 28 quite quite RB 27639 2842 29 cold cold JJ 27639 2842 30 . . . 27639 2843 1 INDEX index NN 27639 2843 2 . . . 27639 2844 1 ( ( -LRB- 27639 2844 2 The the DT 27639 2844 3 numbers number NNS 27639 2844 4 given give VBN 27639 2844 5 refer refer NN 27639 2844 6 to to IN 27639 2844 7 the the DT 27639 2844 8 recipes recipe NNS 27639 2844 9 . . . 27639 2844 10 ) ) -RRB- 27639 2845 1 Soups soup NNS 27639 2845 2 . . . 27639 2846 1 Artichoke Artichoke NNP 27639 2846 2 . . . 27639 2847 1 1 1 LS 27639 2847 2 . . . 27639 2848 1 Asparagus Asparagus NNP 27639 2848 2 . . . 27639 2849 1 2 2 LS 27639 2849 2 . . . 27639 2850 1 Brown Brown NNP 27639 2850 2 . . . 27639 2851 1 3 3 LS 27639 2851 2 . . . 27639 2852 1 Carrot Carrot NNP 27639 2852 2 . . . 27639 2853 1 4 4 LS 27639 2853 2 . . . 27639 2854 1 Celery celery NN 27639 2854 2 . . . 27639 2855 1 5 5 CD 27639 2855 2 . . . 27639 2856 1 Chestnut chestnut NN 27639 2856 2 . . . 27639 2857 1 6 6 CD 27639 2857 2 . . . 27639 2858 1 French french JJ 27639 2858 2 bean bean NN 27639 2858 3 . . . 27639 2859 1 7 7 LS 27639 2859 2 . . . 27639 2860 1 Green green JJ 27639 2860 2 kale kale NNP 27639 2860 3 . . . 27639 2861 1 8 8 LS 27639 2861 2 . . . 27639 2862 1 Haricot Haricot NNP 27639 2862 2 bean bean NN 27639 2862 3 . . . 27639 2863 1 9 9 CD 27639 2863 2 . . . 27639 2864 1 Lentil Lentil NNP 27639 2864 2 . . . 27639 2865 1 10 10 LS 27639 2865 2 . . . 27639 2865 3 broth broth NN 27639 2865 4 . . . 27639 2866 1 11 11 CD 27639 2866 2 . . . 27639 2866 3 tea tea NN 27639 2866 4 . . . 27639 2867 1 12 12 CD 27639 2867 2 . . . 27639 2868 1 Mulligatawny Mulligatawny NNP 27639 2868 2 . . . 27639 2869 1 13 13 CD 27639 2869 2 . . . 27639 2870 1 Oatmeal oatmeal VB 27639 2870 2 . . . 27639 2871 1 14 14 CD 27639 2871 2 . . . 27639 2872 1 Onion onion NN 27639 2872 2 . . . 27639 2873 1 15 15 CD 27639 2873 2 . . . 27639 2874 1 Parsnip Parsnip NNP 27639 2874 2 . . . 27639 2875 1 16 16 CD 27639 2875 2 . . . 27639 2876 1 Pea pea UH 27639 2876 2 . . . 27639 2877 1 17 17 CD 27639 2877 2 . . . 27639 2877 3 dried dry VBN 27639 2877 4 green green JJ 27639 2877 5 . . . 27639 2878 1 18 18 CD 27639 2878 2 . . . 27639 2878 3 fresh fresh JJ 27639 2878 4 . . . 27639 2879 1 19 19 CD 27639 2879 2 . . . 27639 2880 1 Potato Potato NNP 27639 2880 2 . . . 27639 2881 1 20 20 CD 27639 2881 2 . . . 27639 2882 1 Rice rice NN 27639 2882 2 . . . 27639 2883 1 21 21 CD 27639 2883 2 . . . 27639 2884 1 Sea Sea NNP 27639 2884 2 kale kale NNP 27639 2884 3 . . . 27639 2885 1 22 22 CD 27639 2885 2 . . . 27639 2886 1 Semolina Semolina NNP 27639 2886 2 . . . 27639 2887 1 23 23 CD 27639 2887 2 . . . 27639 2888 1 Stock stock NN 27639 2888 2 , , , 27639 2888 3 brown brown NNP 27639 2888 4 . . . 27639 2889 1 24 24 CD 27639 2889 2 . . . 27639 2889 3 white white JJ 27639 2889 4 . . . 27639 2890 1 25 25 CD 27639 2890 2 . . . 27639 2891 1 Tomato Tomato NNP 27639 2891 2 . . . 27639 2892 1 26 26 CD 27639 2892 2 . . . 27639 2893 1 Turnip Turnip NNP 27639 2893 2 . . . 27639 2894 1 27 27 CD 27639 2894 2 . . . 27639 2895 1 Vegetable Vegetable NNP 27639 2895 2 . . . 27639 2896 1 28 28 CD 27639 2896 2 . . . 27639 2896 3 marrow marrow NNP 27639 2896 4 . . . 27639 2897 1 29 29 CD 27639 2897 2 . . . 27639 2898 1 Vermicelli Vermicelli NNP 27639 2898 2 . . . 27639 2899 1 30 30 CD 27639 2899 2 . . . 27639 2900 1 Stews stew NNS 27639 2900 2 . . . 27639 2901 1 Brighton Brighton NNP 27639 2901 2 . . . 27639 2902 1 31 31 CD 27639 2902 2 . . . 27639 2903 1 Carrot Carrot NNP 27639 2903 2 . . . 27639 2904 1 32 32 CD 27639 2904 2 . . . 27639 2905 1 Cucumber cucumber NN 27639 2905 2 . . . 27639 2906 1 33 33 CD 27639 2906 2 . . . 27639 2907 1 Cucumber cucumber NN 27639 2907 2 and and CC 27639 2907 3 beetroot beetroot NN 27639 2907 4 . . . 27639 2908 1 34 34 CD 27639 2908 2 . . . 27639 2908 3 with with IN 27639 2908 4 sauce sauce NN 27639 2908 5 piquante piquante NN 27639 2908 6 . . . 27639 2909 1 35 35 CD 27639 2909 2 . . . 27639 2909 3 braized braize VBN 27639 2909 4 , , , 27639 2909 5 with with IN 27639 2909 6 tomato tomato NNP 27639 2909 7 sauce sauce NN 27639 2909 8 . . . 27639 2910 1 36 36 CD 27639 2910 2 . . . 27639 2911 1 Mushrooms mushroom NNS 27639 2911 2 . . . 27639 2912 1 37 37 CD 27639 2912 2 . . . 27639 2913 1 Potato Potato NNP 27639 2913 2 . . . 27639 2914 1 38 38 CD 27639 2914 2 . . . 27639 2914 3 baked bake VBN 27639 2914 4 . . . 27639 2915 1 39 39 CD 27639 2915 2 . . . 27639 2916 1 Pea pea JJ 27639 2916 2 , , , 27639 2916 3 fresh fresh JJ 27639 2916 4 green green NN 27639 2916 5 . . . 27639 2917 1 40 40 CD 27639 2917 2 . . . 27639 2917 3 and and CC 27639 2917 4 lettuce lettuce NN 27639 2917 5 . . . 27639 2918 1 41 41 CD 27639 2918 2 . . . 27639 2918 3 and and CC 27639 2918 4 potato potato NN 27639 2918 5 . . . 27639 2919 1 42 42 CD 27639 2919 2 . . . 27639 2920 1 Haricot Haricot NNP 27639 2920 2 bean bean NN 27639 2920 3 . . . 27639 2921 1 43 43 CD 27639 2921 2 , , , 27639 2921 3 44 44 CD 27639 2921 4 , , , 27639 2921 5 45 45 CD 27639 2921 6 . . . 27639 2921 7 ragoût ragoût NNP 27639 2921 8 . . . 27639 2922 1 46 46 CD 27639 2922 2 . . . 27639 2922 3 and and CC 27639 2922 4 green green JJ 27639 2922 5 pea pea NN 27639 2922 6 . . . 27639 2923 1 47 47 CD 27639 2923 2 . . . 27639 2924 1 Irish Irish NNP 27639 2924 2 . . . 27639 2925 1 48 48 CD 27639 2925 2 . . . 27639 2926 1 Lentil Lentil NNP 27639 2926 2 , , , 27639 2926 3 with with IN 27639 2926 4 forcemeat forcemeat NN 27639 2926 5 cutlets cutlet NNS 27639 2926 6 . . . 27639 2927 1 49 49 CD 27639 2927 2 . . . 27639 2928 1 Rice rice NN 27639 2928 2 . . . 27639 2929 1 50 50 CD 27639 2929 2 . . . 27639 2930 1 Spanish spanish JJ 27639 2930 2 onion onion NN 27639 2930 3 . . . 27639 2931 1 51 51 CD 27639 2931 2 . . . 27639 2932 1 Tennis tennis NN 27639 2932 2 . . . 27639 2933 1 52 52 CD 27639 2933 2 . . . 27639 2934 1 Tomato Tomato NNP 27639 2934 2 ragoût ragoût NN 27639 2934 3 . . . 27639 2935 1 53 53 CD 27639 2935 2 . . . 27639 2936 1 Vegetable Vegetable NNP 27639 2936 2 , , , 27639 2936 3 rich rich JJ 27639 2936 4 baked bake VBD 27639 2936 5 . . . 27639 2937 1 54 54 CD 27639 2937 2 . . . 27639 2937 3 ragoût ragoût NNP 27639 2937 4 . . . 27639 2938 1 55 55 CD 27639 2938 2 . . . 27639 2938 3 marrow marrow NNP 27639 2938 4 . . . 27639 2939 1 56 56 CD 27639 2939 2 . . . 27639 2940 1 Fritters fritter NNS 27639 2940 2 , , , 27639 2940 3 Etc etc FW 27639 2940 4 . . . 27639 2941 1 Almond Almond NNP 27639 2941 2 , , , 27639 2941 3 savoury savoury NN 27639 2941 4 . . . 27639 2942 1 57 57 CD 27639 2942 2 . . . 27639 2943 1 Batter Batter NNP 27639 2943 2 . . . 27639 2944 1 58 58 CD 27639 2944 2 . . . 27639 2945 1 Brazil Brazil NNP 27639 2945 2 rissoles rissole NNS 27639 2945 3 . . . 27639 2946 1 59 59 CD 27639 2946 2 . . . 27639 2947 1 Egg Egg NNP 27639 2947 2 and and CC 27639 2947 3 tomato tomato NNP 27639 2947 4 . . . 27639 2948 1 60 60 CD 27639 2948 2 . . . 27639 2949 1 Golden golden JJ 27639 2949 2 marbles marble NNS 27639 2949 3 . . . 27639 2950 1 61 61 CD 27639 2950 2 . . . 27639 2951 1 Haricot Haricot NNP 27639 2951 2 bean bean NN 27639 2951 3 croquettes croquette NNS 27639 2951 4 . . . 27639 2952 1 62 62 CD 27639 2952 2 . . . 27639 2953 1 Kromskies kromskie NNS 27639 2953 2 . . . 27639 2954 1 63 63 CD 27639 2954 2 . . . 27639 2955 1 Mushroom mushroom NN 27639 2955 2 croquettes croquette VBZ 27639 2955 3 . . . 27639 2956 1 64 64 CD 27639 2956 2 . . . 27639 2957 1 Potato Potato NNP 27639 2957 2 . . . 27639 2958 1 65 65 CD 27639 2958 2 . . . 27639 2959 1 Savoury Savoury NNP 27639 2959 2 . . . 27639 2960 1 66 66 CD 27639 2960 2 . . . 27639 2960 3 queen queen NNP 27639 2960 4 . . . 27639 2961 1 67 67 CD 27639 2961 2 . . . 27639 2962 1 Semolina Semolina NNP 27639 2962 2 , , , 27639 2962 3 sweet sweet JJ 27639 2962 4 . . . 27639 2963 1 68 68 CD 27639 2963 2 . . . 27639 2964 1 Vermicelli Vermicelli NNP 27639 2964 2 and and CC 27639 2964 3 cheese cheese NN 27639 2964 4 . . . 27639 2965 1 69 69 CD 27639 2965 2 , , , 27639 2965 3 70 70 CD 27639 2965 4 . . . 27639 2966 1 Savouries savoury NNS 27639 2966 2 . . . 27639 2967 1 Asparagus Asparagus NNP 27639 2967 2 and and CC 27639 2967 3 egg egg NN 27639 2967 4 on on IN 27639 2967 5 toast toast NN 27639 2967 6 . . . 27639 2968 1 71 71 CD 27639 2968 2 . . . 27639 2969 1 Batter Batter NNP 27639 2969 2 , , , 27639 2969 3 rolled roll VBD 27639 2969 4 , , , 27639 2969 5 stuffed stuff VBN 27639 2969 6 with with IN 27639 2969 7 forcemeat forcemeat NN 27639 2969 8 . . . 27639 2970 1 72 72 CD 27639 2970 2 . . . 27639 2970 3 boiled boil VBN 27639 2970 4 . . . 27639 2971 1 73 73 CD 27639 2971 2 . . . 27639 2972 1 Cheese cheese NN 27639 2972 2 mixture mixture NN 27639 2972 3 . . . 27639 2973 1 74 74 CD 27639 2973 2 . . . 27639 2974 1 Chestnuts chestnut NNS 27639 2974 2 , , , 27639 2974 3 with with IN 27639 2974 4 Maitre Maitre NNP 27639 2974 5 d'Hotel d'Hotel NNP 27639 2974 6 sauce sauce NN 27639 2974 7 . . . 27639 2975 1 75 75 CD 27639 2975 2 . . . 27639 2976 1 Eggs egg NNS 27639 2976 2 on on IN 27639 2976 3 toast toast NN 27639 2976 4 . . . 27639 2977 1 76 76 CD 27639 2977 2 . . . 27639 2978 1 Forcemeat forcemeat NN 27639 2978 2 . . . 27639 2979 1 77 77 CD 27639 2979 2 . . . 27639 2979 3 balls ball NNS 27639 2979 4 . . . 27639 2980 1 78 78 CD 27639 2980 2 . . . 27639 2981 1 Haricot haricot NN 27639 2981 2 beans bean NNS 27639 2981 3 on on IN 27639 2981 4 bread bread NN 27639 2981 5 . . . 27639 2982 1 79 79 CD 27639 2982 2 . . . 27639 2982 3 on on IN 27639 2982 4 toast toast NN 27639 2982 5 . . . 27639 2983 1 80 80 CD 27639 2983 2 . . . 27639 2983 3 with with IN 27639 2983 4 eggs egg NNS 27639 2983 5 . . . 27639 2984 1 81 81 CD 27639 2984 2 . . . 27639 2984 3 garnished garnish VBN 27639 2984 4 . . . 27639 2985 1 82 82 CD 27639 2985 2 . . . 27639 2985 3 mould mould NNP 27639 2985 4 . . . 27639 2986 1 83 83 CD 27639 2986 2 . . . 27639 2987 1 Lentil Lentil NNP 27639 2987 2 cakes cake NNS 27639 2987 3 . . . 27639 2988 1 84 84 CD 27639 2988 2 . . . 27639 2989 1 Mixture mixture NN 27639 2989 2 . . . 27639 2990 1 85 85 CD 27639 2990 2 , , , 27639 2990 3 86 86 CD 27639 2990 4 . . . 27639 2991 1 Mushrooms mushroom NNS 27639 2991 2 à à NNP 27639 2991 3 la la NNP 27639 2991 4 Française Française NNP 27639 2991 5 . . . 27639 2992 1 87 87 CD 27639 2992 2 . . . 27639 2993 1 Pancakes pancake NNS 27639 2993 2 . . . 27639 2994 1 88 88 CD 27639 2994 2 . . . 27639 2995 1 Peas pea NNS 27639 2995 2 , , , 27639 2995 3 green green JJ 27639 2995 4 , , , 27639 2995 5 and and CC 27639 2995 6 carrots carrot NNS 27639 2995 7 on on IN 27639 2995 8 toast toast NN 27639 2995 9 . . . 27639 2996 1 89 89 CD 27639 2996 2 . . . 27639 2997 1 Potato Potato NNP 27639 2997 2 , , , 27639 2997 3 baked bake VBD 27639 2997 4 , , , 27639 2997 5 with with IN 27639 2997 6 sage sage NN 27639 2997 7 and and CC 27639 2997 8 onion onion NN 27639 2997 9 . . . 27639 2998 1 90 90 CD 27639 2998 2 . . . 27639 2998 3 casserole casserole NN 27639 2998 4 of of IN 27639 2998 5 . . . 27639 2999 1 91 91 CD 27639 2999 2 . . . 27639 2999 3 and and CC 27639 2999 4 celery celery NN 27639 2999 5 balls ball NNS 27639 2999 6 . . . 27639 3000 1 92 92 CD 27639 3000 2 . . . 27639 3000 3 and and CC 27639 3000 4 eggs egg NNS 27639 3000 5 with with IN 27639 3000 6 celery celery NN 27639 3000 7 sauce sauce NN 27639 3000 8 . . . 27639 3001 1 93 93 CD 27639 3001 2 . . . 27639 3001 3 fried fry VBN 27639 3001 4 with with IN 27639 3001 5 eggs egg NNS 27639 3001 6 . . . 27639 3002 1 94 94 CD 27639 3002 2 . . . 27639 3002 3 olives olive NNS 27639 3002 4 . . . 27639 3003 1 95 95 CD 27639 3003 2 . . . 27639 3003 3 pyramids pyramid NNS 27639 3003 4 . . . 27639 3004 1 96 96 CD 27639 3004 2 . . . 27639 3004 3 stuffed stuff VBN 27639 3004 4 . . . 27639 3005 1 97 97 CD 27639 3005 2 , , , 27639 3005 3 98 98 CD 27639 3005 4 . . . 27639 3006 1 Rice rice NN 27639 3006 2 balls ball NNS 27639 3006 3 . . . 27639 3007 1 99 99 CD 27639 3007 2 . . . 27639 3008 1 Rissoles rissole NNS 27639 3008 2 . . . 27639 3009 1 100 100 CD 27639 3009 2 . . . 27639 3010 1 Sage sage NN 27639 3010 2 and and CC 27639 3010 3 onion onion NN 27639 3010 4 patties patty NNS 27639 3010 5 . . . 27639 3011 1 101 101 CD 27639 3011 2 . . . 27639 3012 1 Sausages sausage NNS 27639 3012 2 . . . 27639 3013 1 102 102 CD 27639 3013 2 . . . 27639 3013 3 in in IN 27639 3013 4 batter batter NN 27639 3013 5 . . . 27639 3014 1 103 103 CD 27639 3014 2 . . . 27639 3015 1 Brussels Brussels NNP 27639 3015 2 sprout sprout VBP 27639 3015 3 . . . 27639 3016 1 104 104 CD 27639 3016 2 . . . 27639 3016 3 curry curry NNP 27639 3016 4 flavour flavour NN 27639 3016 5 . . . 27639 3017 1 105 105 CD 27639 3017 2 . . . 27639 3017 3 lentil lentil NNP 27639 3017 4 and and CC 27639 3017 5 tomato tomato NNP 27639 3017 6 . . . 27639 3018 1 106 106 CD 27639 3018 2 . . . 27639 3018 3 savoury savoury NNP 27639 3018 4 . . . 27639 3019 1 107 107 LS 27639 3019 2 . . . 27639 3019 3 semolina semolina NNP 27639 3019 4 . . . 27639 3020 1 108 108 CD 27639 3020 2 . . . 27639 3021 1 Semolina Semolina NNP 27639 3021 2 . . . 27639 3022 1 109 109 CD 27639 3022 2 . . . 27639 3022 3 and and CC 27639 3022 4 cheese cheese NN 27639 3022 5 . . . 27639 3023 1 110 110 CD 27639 3023 2 . . . 27639 3024 1 Spanish spanish JJ 27639 3024 2 onions onion NNS 27639 3024 3 stuffed stuff VBD 27639 3024 4 . . . 27639 3025 1 111 111 CD 27639 3025 2 . . . 27639 3026 1 Spinach spinach NN 27639 3026 2 with with IN 27639 3026 3 peas pea NNS 27639 3026 4 and and CC 27639 3026 5 tomatoes tomato NNS 27639 3026 6 . . . 27639 3027 1 112 112 CD 27639 3027 2 . . . 27639 3028 1 Surprise surprise NN 27639 3028 2 balls ball NNS 27639 3028 3 . . . 27639 3029 1 113 113 CD 27639 3029 2 . . . 27639 3030 1 Toad toad NN 27639 3030 2 - - HYPH 27639 3030 3 in in IN 27639 3030 4 - - HYPH 27639 3030 5 the the DT 27639 3030 6 - - HYPH 27639 3030 7 hole hole NN 27639 3030 8 . . . 27639 3031 1 114 114 CD 27639 3031 2 . . . 27639 3032 1 Tomatoes tomato NNS 27639 3032 2 in in IN 27639 3032 3 batter batter NN 27639 3032 4 , , , 27639 3032 5 plain plain JJ 27639 3032 6 . . . 27639 3033 1 115 115 CD 27639 3033 2 . . . 27639 3033 3 in in IN 27639 3033 4 batter batter NN 27639 3033 5 , , , 27639 3033 6 seasoned season VBN 27639 3033 7 . . . 27639 3034 1 116 116 CD 27639 3034 2 . . . 27639 3034 3 and and CC 27639 3034 4 eggs egg NNS 27639 3034 5 on on IN 27639 3034 6 toast toast NN 27639 3034 7 . . . 27639 3035 1 117 117 CD 27639 3035 2 . . . 27639 3036 1 Turnips turnip NNS 27639 3036 2 with with IN 27639 3036 3 poached poached JJ 27639 3036 4 eggs egg NNS 27639 3036 5 . . . 27639 3037 1 118 118 CD 27639 3037 2 . . . 27639 3038 1 Vegetable Vegetable NNP 27639 3038 2 marrow marrow NN 27639 3038 3 with with IN 27639 3038 4 potato potato NN 27639 3038 5 balls ball NNS 27639 3038 6 . . . 27639 3039 1 119 119 CD 27639 3039 2 . . . 27639 3039 3 marrow marrow VB 27639 3039 4 rings ring NNS 27639 3039 5 with with IN 27639 3039 6 tomato tomato NNP 27639 3039 7 batter batter NN 27639 3039 8 . . . 27639 3040 1 120 120 CD 27639 3040 2 . . . 27639 3040 3 marrow marrow NNP 27639 3040 4 stuffed stuff VBN 27639 3040 5 . . . 27639 3041 1 121 121 CD 27639 3041 2 , , , 27639 3041 3 122 122 CD 27639 3041 4 . . . 27639 3042 1 Vermicelli Vermicelli NNP 27639 3042 2 and and CC 27639 3042 3 cheese cheese NN 27639 3042 4 . . . 27639 3043 1 123 123 CD 27639 3043 2 . . . 27639 3044 1 Soufflés Soufflés NNP 27639 3044 2 . . . 27639 3045 1 Bread bread NN 27639 3045 2 . . . 27639 3046 1 124 124 CD 27639 3046 2 . . . 27639 3047 1 Cauliflower cauliflower NN 27639 3047 2 . . . 27639 3048 1 125 125 CD 27639 3048 2 . . . 27639 3049 1 Cauliflower cauliflower NN 27639 3049 2 and and CC 27639 3049 3 potato potato NN 27639 3049 4 . . . 27639 3050 1 126 126 CD 27639 3050 2 . . . 27639 3051 1 Garnie Garnie NNP 27639 3051 2 . . . 27639 3052 1 127 127 CD 27639 3052 2 . . . 27639 3053 1 Moulded mould VBN 27639 3053 2 . . . 27639 3054 1 128 128 CD 27639 3054 2 . . . 27639 3055 1 Haricot Haricot NNP 27639 3055 2 bean bean NN 27639 3055 3 . . . 27639 3056 1 129 129 CD 27639 3056 2 . . . 27639 3056 3 with with IN 27639 3056 4 Béchamel Béchamel NNP 27639 3056 5 sauce sauce NN 27639 3056 6 . . . 27639 3057 1 130 130 CD 27639 3057 2 . . . 27639 3057 3 and and CC 27639 3057 4 spinach spinach VB 27639 3057 5 . . . 27639 3058 1 131 131 CD 27639 3058 2 . . . 27639 3059 1 Lentil Lentil NNP 27639 3059 2 . . . 27639 3060 1 132 132 CD 27639 3060 2 . . . 27639 3061 1 Pea pea JJ 27639 3061 2 , , , 27639 3061 3 fresh fresh JJ 27639 3061 4 green green NN 27639 3061 5 . . . 27639 3062 1 133 133 LS 27639 3062 2 . . . 27639 3063 1 Petites petite NNS 27639 3063 2 . . . 27639 3064 1 134 134 CD 27639 3064 2 . . . 27639 3065 1 Tomato Tomato NNP 27639 3065 2 . . . 27639 3066 1 135 135 CD 27639 3066 2 . . . 27639 3067 1 Curries curry NNS 27639 3067 2 . . . 27639 3068 1 Beetroot beetroot NN 27639 3068 2 and and CC 27639 3068 3 cucumber cucumber NN 27639 3068 4 . . . 27639 3069 1 136 136 CD 27639 3069 2 . . . 27639 3070 1 Eggs egg NNS 27639 3070 2 . . . 27639 3071 1 137 137 CD 27639 3071 2 . . . 27639 3072 1 Haricot haricot NN 27639 3072 2 beans bean NNS 27639 3072 3 . . . 27639 3073 1 138 138 CD 27639 3073 2 , , , 27639 3073 3 139 139 CD 27639 3073 4 . . . 27639 3074 1 Lentils lentil NNS 27639 3074 2 . . . 27639 3075 1 140 140 CD 27639 3075 2 . . . 27639 3076 1 Tomatoes tomato NNS 27639 3076 2 . . . 27639 3077 1 141 141 CD 27639 3077 2 . . . 27639 3078 1 Turnips turnip NNS 27639 3078 2 . . . 27639 3079 1 142 142 CD 27639 3079 2 . . . 27639 3080 1 Vegetables vegetable NNS 27639 3080 2 . . . 27639 3081 1 Artichokes artichoke NNS 27639 3081 2 with with IN 27639 3081 3 sauce sauce NN 27639 3081 4 royale royale JJ 27639 3081 5 . . . 27639 3082 1 143 143 CD 27639 3082 2 . . . 27639 3083 1 Beetroot beetroot NN 27639 3083 2 , , , 27639 3083 3 fried fry VBN 27639 3083 4 . . . 27639 3084 1 144 144 CD 27639 3084 2 . . . 27639 3085 1 Brussels Brussels NNP 27639 3085 2 sprouts sprout NNS 27639 3085 3 . . . 27639 3086 1 145 145 CD 27639 3086 2 . . . 27639 3087 1 French french JJ 27639 3087 2 beans bean NNS 27639 3087 3 . . . 27639 3088 1 146 146 CD 27639 3088 2 . . . 27639 3089 1 Greens Greens NNP 27639 3089 2 , , , 27639 3089 3 a a DT 27639 3089 4 nice nice JJ 27639 3089 5 way way NN 27639 3089 6 . . . 27639 3090 1 147 147 CD 27639 3090 2 . . . 27639 3090 3 tasty tasty NNP 27639 3090 4 . . . 27639 3091 1 148 148 CD 27639 3091 2 . . . 27639 3092 1 Haricot haricot NN 27639 3092 2 beans bean NNS 27639 3092 3 . . . 27639 3093 1 149 149 CD 27639 3093 2 . . . 27639 3094 1 Mushrooms mushroom NNS 27639 3094 2 , , , 27639 3094 3 baked bake VBD 27639 3094 4 . . . 27639 3095 1 150 150 CD 27639 3095 2 . . . 27639 3096 1 Peas pea NNS 27639 3096 2 , , , 27639 3096 3 green green JJ 27639 3096 4 . . . 27639 3097 1 151 151 CD 27639 3097 2 . . . 27639 3098 1 Potatoes Potatoes NNP 27639 3098 2 , , , 27639 3098 3 mashed mash VBD 27639 3098 4 . . . 27639 3099 1 152 152 CD 27639 3099 2 . . . 27639 3099 3 new new JJ 27639 3099 4 , , , 27639 3099 5 fried fry VBN 27639 3099 6 . . . 27639 3100 1 153 153 CD 27639 3100 2 . . . 27639 3101 1 Salsify salsify VB 27639 3101 2 . . . 27639 3102 1 154 154 CD 27639 3102 2 . . . 27639 3103 1 Tomatoes tomato NNS 27639 3103 2 . . . 27639 3104 1 155 155 CD 27639 3104 2 . . . 27639 3105 1 Sauces sauce NNS 27639 3105 2 . . . 27639 3106 1 À À NNP 27639 3106 2 la la NNP 27639 3106 3 bonne bonne NNP 27639 3106 4 femme femme NNP 27639 3106 5 . . . 27639 3107 1 156 156 CD 27639 3107 2 . . . 27639 3108 1 À À NNP 27639 3108 2 la la NNP 27639 3108 3 petite petite NNP 27639 3108 4 cuisinière cuisinière NNP 27639 3108 5 . . . 27639 3109 1 157 157 CD 27639 3109 2 . . . 27639 3110 1 Apple Apple NNP 27639 3110 2 . . . 27639 3111 1 158 158 CD 27639 3111 2 . . . 27639 3112 1 Asparagus Asparagus NNP 27639 3112 2 . . . 27639 3113 1 159 159 CD 27639 3113 2 . . . 27639 3114 1 Béchamel Béchamel NNP 27639 3114 2 . . . 27639 3115 1 160 160 CD 27639 3115 2 . . . 27639 3116 1 Curry Curry NNP 27639 3116 2 . . . 27639 3117 1 161 161 CD 27639 3117 2 , , , 27639 3117 3 162 162 CD 27639 3117 4 . . . 27639 3117 5 à à NNP 27639 3117 6 Brazil Brazil NNP 27639 3117 7 . . . 27639 3118 1 163 163 CD 27639 3118 2 . . . 27639 3119 1 German german JJ 27639 3119 2 . . . 27639 3120 1 164 164 CD 27639 3120 2 . . . 27639 3121 1 Haricot Haricot NNP 27639 3121 2 bean bean NN 27639 3121 3 . . . 27639 3122 1 165 165 CD 27639 3122 2 . . . 27639 3123 1 Lentil Lentil NNP 27639 3123 2 . . . 27639 3124 1 166 166 CD 27639 3124 2 , , , 27639 3124 3 167 167 CD 27639 3124 4 , , , 27639 3124 5 168 168 CD 27639 3124 6 . . . 27639 3125 1 Mint mint NN 27639 3125 2 . . . 27639 3126 1 169 169 CD 27639 3126 2 . . . 27639 3127 1 Parsley Parsley NNP 27639 3127 2 . . . 27639 3128 1 170 170 CD 27639 3128 2 . . . 27639 3129 1 Piquante piquante NN 27639 3129 2 . . . 27639 3130 1 171 171 CD 27639 3130 2 . . . 27639 3131 1 Royale Royale NNP 27639 3131 2 . . . 27639 3132 1 172 172 CD 27639 3132 2 . . . 27639 3133 1 Salad salad NN 27639 3133 2 . . . 27639 3134 1 173 173 CD 27639 3134 2 , , , 27639 3134 3 174 174 CD 27639 3134 4 , , , 27639 3134 5 175 175 CD 27639 3134 6 , , , 27639 3134 7 176 176 CD 27639 3134 8 . . . 27639 3135 1 Superbe Superbe NNP 27639 3135 2 . . . 27639 3136 1 177 177 CD 27639 3136 2 . . . 27639 3137 1 Tomato Tomato NNP 27639 3137 2 . . . 27639 3138 1 178 178 CD 27639 3138 2 , , , 27639 3138 3 179 179 CD 27639 3138 4 . . . 27639 3138 5 and and CC 27639 3138 6 haricot haricot NNP 27639 3138 7 bean bean NN 27639 3138 8 . . . 27639 3139 1 180 180 CD 27639 3139 2 . . . 27639 3139 3 piquante piquante JJ 27639 3139 4 . . . 27639 3140 1 181 181 CD 27639 3140 2 . . . 27639 3141 1 Tournée Tournée NNS 27639 3141 2 . . . 27639 3142 1 182 182 CD 27639 3142 2 . . . 27639 3143 1 Vegetable Vegetable NNP 27639 3143 2 . . . 27639 3144 1 183 183 CD 27639 3144 2 . . . 27639 3145 1 White white JJ 27639 3145 2 . . . 27639 3146 1 184 184 CD 27639 3146 2 . . . 27639 3146 3 rich rich JJ 27639 3146 4 . . . 27639 3147 1 185 185 CD 27639 3147 2 . . . 27639 3148 1 Salads salad NNS 27639 3148 2 . . . 27639 3149 1 Beetroot beetroot NN 27639 3149 2 . . . 27639 3150 1 186 186 CD 27639 3150 2 . . . 27639 3151 1 Cabbage cabbage NN 27639 3151 2 . . . 27639 3152 1 187 187 CD 27639 3152 2 . . . 27639 3153 1 Carrot Carrot NNP 27639 3153 2 . . . 27639 3154 1 188 188 CD 27639 3154 2 . . . 27639 3155 1 Cucumber cucumber NN 27639 3155 2 . . . 27639 3156 1 189 189 CD 27639 3156 2 . . . 27639 3157 1 Haricot Haricot NNP 27639 3157 2 bean bean NN 27639 3157 3 . . . 27639 3158 1 190 190 CD 27639 3158 2 . . . 27639 3159 1 Onion onion NN 27639 3159 2 . . . 27639 3160 1 191 191 CD 27639 3160 2 . . . 27639 3161 1 Potato Potato NNP 27639 3161 2 . . . 27639 3162 1 192 192 CD 27639 3162 2 . . . 27639 3163 1 Sea Sea NNP 27639 3163 2 kale kale NNP 27639 3163 3 . . . 27639 3164 1 193 193 CD 27639 3164 2 . . . 27639 3165 1 Vegetable Vegetable NNP 27639 3165 2 . . . 27639 3166 1 194 194 CD 27639 3166 2 . . . 27639 3167 1 Pies pie NNS 27639 3167 2 , , , 27639 3167 3 Puddings Puddings NNPS 27639 3167 4 , , , 27639 3167 5 Etc etc FW 27639 3167 6 . . . 27639 3168 1 Alexandra Alexandra NNP 27639 3168 2 pie pie NN 27639 3168 3 . . . 27639 3169 1 195 195 CD 27639 3169 2 . . . 27639 3170 1 Asparagus Asparagus NNP 27639 3170 2 pudding pudding NN 27639 3170 3 . . . 27639 3171 1 196 196 CD 27639 3171 2 . . . 27639 3172 1 Batter Batter NNP 27639 3172 2 , , , 27639 3172 3 baked bake VBD 27639 3172 4 . . . 27639 3173 1 197 197 CD 27639 3173 2 . . . 27639 3174 1 Biscuits biscuit NNS 27639 3174 2 , , , 27639 3174 3 whole whole JJ 27639 3174 4 meal meal NN 27639 3174 5 . . . 27639 3175 1 198 198 CD 27639 3175 2 . . . 27639 3176 1 Cherry cherry NN 27639 3176 2 tartlets tartlet NNS 27639 3176 3 . . . 27639 3177 1 199 199 CD 27639 3177 2 . . . 27639 3178 1 Chestnut chestnut NN 27639 3178 2 cakes cake NNS 27639 3178 3 . . . 27639 3179 1 200 200 CD 27639 3179 2 . . . 27639 3180 1 French french JJ 27639 3180 2 plum plum NN 27639 3180 3 pasties pasty NNS 27639 3180 4 . . . 27639 3181 1 201 201 CD 27639 3181 2 . . . 27639 3182 1 Haricot haricot NN 27639 3182 2 beans bean NNS 27639 3182 3 , , , 27639 3182 4 potted pot VBN 27639 3182 5 . . . 27639 3183 1 202 202 CD 27639 3183 2 . . . 27639 3184 1 Lentil Lentil NNP 27639 3184 2 pudding pudding NN 27639 3184 3 . . . 27639 3185 1 203 203 CD 27639 3185 2 . . . 27639 3186 1 Lentils lentil NNS 27639 3186 2 , , , 27639 3186 3 potted pot VBD 27639 3186 4 . . . 27639 3187 1 204 204 CD 27639 3187 2 . . . 27639 3188 1 Mushroom mushroom NN 27639 3188 2 pudding pudding NN 27639 3188 3 , , , 27639 3188 4 baked bake VBD 27639 3188 5 . . . 27639 3189 1 205 205 CD 27639 3189 2 . . . 27639 3189 3 boiled boil VBN 27639 3189 4 . . . 27639 3190 1 206 206 CD 27639 3190 2 . . . 27639 3191 1 Paste Paste NNP 27639 3191 2 , , , 27639 3191 3 plain plain JJ 27639 3191 4 . . . 27639 3192 1 207 207 CD 27639 3192 2 . . . 27639 3192 3 puff puff NNP 27639 3192 4 . . . 27639 3193 1 208 208 CD 27639 3193 2 . . . 27639 3194 1 Potato potato NN 27639 3194 2 pie pie NN 27639 3194 3 . . . 27639 3195 1 209 209 CD 27639 3195 2 . . . 27639 3195 3 pudding pudding NN 27639 3195 4 . . . 27639 3196 1 210 210 CD 27639 3196 2 . . . 27639 3197 1 Rice Rice NNP 27639 3197 2 , , , 27639 3197 3 boiled boil VBD 27639 3197 4 , , , 27639 3197 5 plain plain JJ 27639 3197 6 . . . 27639 3198 1 211 211 CD 27639 3198 2 . . . 27639 3199 1 Summer summer NN 27639 3199 2 pie pie NN 27639 3199 3 . . . 27639 3200 1 212 212 CD 27639 3200 2 . . . 27639 3201 1 Vermicelli Vermicelli NNP 27639 3201 2 and and CC 27639 3201 3 tomato tomato NNP 27639 3201 4 pudding pudding NN 27639 3201 5 . . . 27639 3202 1 213 213 CD 27639 3202 2 . . . 27639 3203 1 Fruits fruit NNS 27639 3203 2 . . . 27639 3204 1 Apples Apples NNP 27639 3204 2 , , , 27639 3204 3 purée purée NN 27639 3204 4 of of IN 27639 3204 5 . . . 27639 3205 1 214 214 CD 27639 3205 2 . . . 27639 3205 3 stewed stew VBN 27639 3205 4 . . . 27639 3206 1 215 215 CD 27639 3206 2 . . . 27639 3206 3 stewed stew VBD 27639 3206 4 à à NNP 27639 3206 5 la la NNP 27639 3206 6 gloire gloire NN 27639 3206 7 . . . 27639 3207 1 216 216 CD 27639 3207 2 . . . 27639 3208 1 French french JJ 27639 3208 2 plums plum NNS 27639 3208 3 . . . 27639 3209 1 217 217 CD 27639 3209 2 . . . 27639 3210 1 Pears pear NNS 27639 3210 2 , , , 27639 3210 3 masked mask VBD 27639 3210 4 . . . 27639 3211 1 218 218 CD 27639 3211 2 . . . 27639 3211 3 stewed stew VBN 27639 3211 4 . . . 27639 3212 1 219 219 CD 27639 3212 2 . . . 27639 3213 1 Rhubarb rhubarb JJ 27639 3213 2 , , , 27639 3213 3 early early RB 27639 3213 4 , , , 27639 3213 5 stewed stew VBD 27639 3213 6 . . . 27639 3214 1 220 220 CD 27639 3214 2 . . . 27639 3215 1 Strawberries strawberry NNS 27639 3215 2 in in IN 27639 3215 3 syrup syrup NN 27639 3215 4 . . . 27639 3216 1 221 221 CD 27639 3216 2 . . . 27639 3217 1 CHISWICK CHISWICK NNS 27639 3217 2 PRESS:--C. press:--c. CD 27639 3217 3   _SP 27639 3217 4 WHITTINGHAM WHITTINGHAM NNP 27639 3217 5 AND and CC 27639 3217 6 CO CO NNP 27639 3217 7 . . NNP 27639 3217 8 , , , 27639 3217 9 TOOKS TOOKS NNP 27639 3217 10 COURT COURT NNP 27639 3217 11 , , , 27639 3217 12 CHANCERY CHANCERY NNP 27639 3217 13 LANE LANE NNP 27639 3217 14 . . . 27639 3218 1 [ [ -LRB- 27639 3218 2 Transcriber Transcriber NNP 27639 3218 3 's 's POS 27639 3218 4 Note note NN 27639 3218 5 : : : 27639 3218 6 The the DT 27639 3218 7 following follow VBG 27639 3218 8 is be VBZ 27639 3218 9 a a DT 27639 3218 10 list list NN 27639 3218 11 of of IN 27639 3218 12 corrections correction NNS 27639 3218 13 made make VBN 27639 3218 14 to to IN 27639 3218 15 the the DT 27639 3218 16 original original NN 27639 3218 17 . . . 27639 3219 1 The the DT 27639 3219 2 first first JJ 27639 3219 3 line line NN 27639 3219 4 is be VBZ 27639 3219 5 the the DT 27639 3219 6 original original JJ 27639 3219 7 line line NN 27639 3219 8 , , , 27639 3219 9 the the DT 27639 3219 10 second second JJ 27639 3219 11 the the DT 27639 3219 12 corrected correct VBN 27639 3219 13 one one NN 27639 3219 14 . . . 27639 3220 1 No no UH 27639 3220 2 . . . 27639 3221 1 41 41 CD 27639 3221 2 - - HYPH 27639 3221 3 -Green -green NN 27639 3221 4 Pea Pea NNP 27639 3221 5 and and CC 27639 3221 6 Lettuce Lettuce NNP 27639 3221 7 Stew Stew NNP 27639 3221 8 . . . 27639 3222 1 No no UH 27639 3222 2 . . . 27639 3223 1 41.--Green 41.--green CD 27639 3223 2 Pea Pea NNP 27639 3223 3 and and CC 27639 3223 4 Lettuce Lettuce NNP 27639 3223 5 Stew Stew NNP 27639 3223 6 . . . 27639 3224 1 together together RB 27639 3224 2 all all PDT 27639 3224 3 the the DT 27639 3224 4 ingredients ingredient NNS 27639 3224 5 for for IN 27639 3224 6 the the DT 27639 3224 7 stuffing stuffing NN 27639 3224 8 , , , 27639 3224 9 cut cut VBD 27639 3224 10 the the DT 27639 3224 11 pototoes pototoe NNS 27639 3224 12 together together RB 27639 3224 13 all all PDT 27639 3224 14 the the DT 27639 3224 15 ingredients ingredient NNS 27639 3224 16 for for IN 27639 3224 17 the the DT 27639 3224 18 stuffing stuffing NN 27639 3224 19 , , , 27639 3224 20 cut cut VBD 27639 3224 21 the the DT 27639 3224 22 potatoes potato NNS 27639 3224 23 2 2 CD 27639 3224 24   _SP 27639 3224 25 teapoons teapoon NNS 27639 3224 26 sage sage NN 27639 3224 27 . . . 27639 3225 1 [ [ -LRB- 27639 3225 2 in in IN 27639 3225 3 No no UH 27639 3225 4 . . . 27639 3226 1 98 98 CD 27639 3226 2 ] ] -RRB- 27639 3226 3 2 2 CD 27639 3226 4   _SP 27639 3226 5 teaspoons teaspoon NNS 27639 3226 6 sage sage NN 27639 3226 7 . . . 27639 3227 1 Note.--Rice Note.--Rice NNP 27639 3227 2 , , , 27639 3227 3 semolina semolina NNP 27639 3227 4 . . . 27639 3228 1 etc etc FW 27639 3228 2 . . . 27639 3228 3 , , , 27639 3228 4 may may MD 27639 3228 5 be be VB 27639 3228 6 used use VBN 27639 3228 7 in in IN 27639 3228 8 place place NN 27639 3228 9 of of IN 27639 3228 10 the the DT 27639 3228 11 vermicelli vermicelli NN 27639 3228 12 . . . 27639 3229 1 Note.--Rice Note.--Rice NNP 27639 3229 2 , , , 27639 3229 3 semolina semolina NNP 27639 3229 4 , , , 27639 3229 5 etc etc FW 27639 3229 6 . . . 27639 3229 7 , , , 27639 3229 8 may may MD 27639 3229 9 be be VB 27639 3229 10 used use VBN 27639 3229 11 in in IN 27639 3229 12 place place NN 27639 3229 13 of of IN 27639 3229 14 the the DT 27639 3229 15 vermicelli vermicelli NN 27639 3229 16 . . . 27639 3230 1 3 3 CD 27639 3230 2   _SP 27639 3230 3 tablespoons tablespoon NNS 27639 3230 4 minced mince VBN 27639 3230 5 spinach spinach NN 27639 3230 6 3 3 CD 27639 3230 7   _SP 27639 3230 8 tablespoons tablespoon NNS 27639 3230 9 minced mince VBN 27639 3230 10 spinach spinach NN 27639 3230 11 . . . 27639 3231 1 No no UH 27639 3231 2 . . . 27639 3232 1 139 139 CD 27639 3232 2 - - HYPH 27639 3232 3 -Curried -curried JJ 27639 3232 4 Haricot Haricot NNP 27639 3232 5 Beans Beans NNPS 27639 3232 6 . . . 27639 3233 1 No no UH 27639 3233 2 . . . 27639 3234 1 139.--Curried 139.--curried CD 27639 3234 2 Haricot Haricot NNP 27639 3234 3 Beans Beans NNPS 27639 3234 4 . . . 27639 3235 1 Note note VB 27639 3235 2 -- -- : 27639 3235 3 The the DT 27639 3235 4 rice rice NN 27639 3235 5 may may MD 27639 3235 6 be be VB 27639 3235 7 omitted omit VBN 27639 3235 8 . . . 27639 3236 1 Note.--The Note.--The NNP 27639 3236 2 rice rice NN 27639 3236 3 may may MD 27639 3236 4 be be VB 27639 3236 5 omitted omit VBN 27639 3236 6 . . . 27639 3237 1 hour hour NN 27639 3237 2 , , , 27639 3237 3 Strain Strain NNP 27639 3237 4 , , , 27639 3237 5 add add VB 27639 3237 6 pepper pepper NN 27639 3237 7 and and CC 27639 3237 8 salt salt NN 27639 3237 9 , , , 27639 3237 10 and and CC 27639 3237 11 thicken thicken VB 27639 3237 12 the the DT 27639 3237 13 juice juice NN 27639 3237 14 with with IN 27639 3237 15 the the DT 27639 3237 16 flour flour NN 27639 3237 17 hour hour NN 27639 3237 18 . . . 27639 3238 1 Strain strain VB 27639 3238 2 , , , 27639 3238 3 add add VB 27639 3238 4 pepper pepper NN 27639 3238 5 and and CC 27639 3238 6 salt salt NN 27639 3238 7 , , , 27639 3238 8 and and CC 27639 3238 9 thicken thicken VB 27639 3238 10 the the DT 27639 3238 11 juice juice NN 27639 3238 12 with with IN 27639 3238 13 the the DT 27639 3238 14 flour flour NN 27639 3238 15 No no NN 27639 3238 16   _SP 27639 3238 17 162.--Curry 162.--curry CD 27639 3238 18 Sauce sauce NN 27639 3238 19 . . . 27639 3239 1 No no UH 27639 3239 2 . . . 27639 3240 1 162.--Curry 162.--curry CD 27639 3240 2 Sauce sauce NN 27639 3240 3 . . . 27639 3241 1 Hard hard RB 27639 3241 2 - - HYPH 27639 3241 3 boiled boil VBN 27639 3241 4 yoke yoke NN 27639 3241 5 of of IN 27639 3241 6 1 1 CD 27639 3241 7 egg egg NN 27639 3241 8 . . . 27639 3242 1 Hard hard RB 27639 3242 2 - - HYPH 27639 3242 3 boiled boil VBN 27639 3242 4 yolk yolk NNP 27639 3242 5 of of IN 27639 3242 6 1 1 CD 27639 3242 7 egg egg NN 27639 3242 8 . . . 27639 3242 9 ] ] -RRB-