id	sid	tid	token	lemma	pos
26323	1	1	using	use	VBG
26323	1	2	scans	scan	NNS
26323	1	3	of	of	IN
26323	1	4	public	public	JJ
26323	1	5	domain	domain	NN
26323	1	6	works	work	NNS
26323	1	7	at	at	IN
26323	1	8	the	the	DT
26323	1	9	University	University	NNP
26323	1	10	of	of	IN
26323	1	11	Georgia	Georgia	NNP
26323	1	12	.	.	.
26323	1	13	)	)	-RRB-
26323	2	1	[	[	-LRB-
26323	2	2	Illustration	illustration	NN
26323	2	3	:	:	:
26323	2	4	Book	Book	NNP
26323	2	5	Spine	Spine	NNP
26323	2	6	:	:	:
26323	2	7	SUFFRAGE	SUFFRAGE	VBN
26323	2	8	COOK	COOK	NNP
26323	2	9	BOOK	BOOK	NNP
26323	2	10	]	]	-RRB-
26323	2	11	[	[	-LRB-
26323	2	12	Illustration	illustration	NN
26323	2	13	]	]	-RRB-
26323	2	14	THE	the	DT
26323	2	15	SUFFRAGE	suffrage	JJ
26323	2	16	COOK	COOK	NNP
26323	2	17	BOOK	BOOK	NNP
26323	2	18	COMPILED	compile	VBN
26323	2	19	BY	by	IN
26323	2	20	MRS	MRS	NNP
26323	2	21	.	.	.
26323	2	22	L.	L.	NNP
26323	2	23	O.	O.	NNP
26323	2	24	KLEBER	KLEBER	NNP
26323	2	25	PITTSBURGH	PITTSBURGH	NNP
26323	2	26	THE	the	DT
26323	2	27	EQUAL	EQUAL	NNP
26323	2	28	FRANCHISE	FRANCHISE	NNP
26323	2	29	FEDERATION	FEDERATION	NNP
26323	2	30	OF	of	IN
26323	2	31	WESTERN	WESTERN	NNP
26323	2	32	PENNSYLVANIA	PENNSYLVANIA	NNP
26323	2	33	MCMXV	MCMXV	NNP
26323	2	34	COPYRIGHT	COPYRIGHT	NNP
26323	2	35	,	,	,
26323	2	36	1915	1915	CD
26323	2	37	,	,	,
26323	2	38	BY	by	IN
26323	2	39	THE	the	DT
26323	2	40	EQUAL	EQUAL	NNP
26323	2	41	FRANCHISE	FRANCHISE	NNP
26323	2	42	FEDERATION	FEDERATION	NNP
26323	2	43	OF	of	IN
26323	2	44	WESTERN	WESTERN	NNP
26323	2	45	PENNSYLVANIA	PENNSYLVANIA	NNP
26323	2	46	DEDICATED	dedicate	VBN
26323	2	47	TO	to	IN
26323	2	48	_	_	NNP
26323	2	49	Mrs.	Mrs.	NNP
26323	3	1	Henry	Henry	NNP
26323	3	2	Villard	Villard	NNP
26323	3	3	_	_	NNP
26323	3	4	AND	and	CC
26323	3	5	_	_	NNP
26323	3	6	Mrs.	Mrs.	NNP
26323	4	1	J.	J.	NNP
26323	4	2	O.	O.	NNP
26323	4	3	Miller	Miller	NNP
26323	4	4	_	_	NNP
26323	4	5	_	_	NNP
26323	4	6	Introduction	Introduction	NNP
26323	4	7	_	_	NNP
26323	4	8	There	there	EX
26323	4	9	are	be	VBP
26323	4	10	cook	cook	NN
26323	4	11	books	book	NNS
26323	4	12	and	and	CC
26323	4	13	cook	cook	NN
26323	4	14	books	book	NNS
26323	4	15	,	,	,
26323	4	16	and	and	CC
26323	4	17	their	-PRON-	PRP$
26323	4	18	generation	generation	NN
26323	4	19	is	be	VBZ
26323	4	20	not	not	RB
26323	4	21	ended	end	VBN
26323	4	22	;	;	:
26323	4	23	a	a	DT
26323	4	24	generation	generation	NN
26323	4	25	that	that	WDT
26323	4	26	began	begin	VBD
26323	4	27	in	in	IN
26323	4	28	the	the	DT
26323	4	29	Garden	Garden	NNP
26323	4	30	of	of	IN
26323	4	31	Eden	Eden	NNP
26323	4	32	,	,	,
26323	4	33	presumably	presumably	RB
26323	4	34	,	,	,
26323	4	35	for	for	IN
26323	4	36	if	if	IN
26323	4	37	Mother	Mother	NNP
26323	4	38	Eve	Eve	NNP
26323	4	39	was	be	VBD
26323	4	40	not	not	RB
26323	4	41	vastly	vastly	RB
26323	4	42	different	different	JJ
26323	4	43	from	from	IN
26323	4	44	her	-PRON-	PRP$
26323	4	45	daughters	daughter	NNS
26323	4	46	she	-PRON-	PRP
26323	4	47	knew	know	VBD
26323	4	48	how	how	WRB
26323	4	49	to	to	TO
26323	4	50	cook	cook	VB
26323	4	51	some	some	DT
26323	4	52	things	thing	NNS
26323	4	53	better	well	JJR
26323	4	54	than	than	IN
26323	4	55	her	-PRON-	PRP$
26323	4	56	neighbors	neighbor	NNS
26323	4	57	,	,	,
26323	4	58	and	and	CC
26323	4	59	they	-PRON-	PRP
26323	4	60	wanted	want	VBD
26323	4	61	to	to	TO
26323	4	62	know	know	VB
26323	4	63	how	how	WRB
26323	4	64	she	-PRON-	PRP
26323	4	65	made	make	VBD
26323	4	66	them	-PRON-	PRP
26323	4	67	and	and	CC
26323	4	68	she	-PRON-	PRP
26323	4	69	wanted	want	VBD
26323	4	70	to	to	TO
26323	4	71	tell	tell	VB
26323	4	72	them	-PRON-	PRP
26323	4	73	.	.	.
26323	5	1	Indeed	indeed	RB
26323	5	2	,	,	,
26323	5	3	it	-PRON-	PRP
26323	5	4	has	have	VBZ
26323	5	5	been	be	VBN
26323	5	6	stated	state	VBN
26323	5	7	that	that	IN
26323	5	8	the	the	DT
26323	5	9	very	very	RB
26323	5	10	first	first	JJ
26323	5	11	book	book	NN
26323	5	12	printed	print	VBN
26323	5	13	,	,	,
26323	5	14	a	a	DT
26323	5	15	small	small	JJ
26323	5	16	affair	affair	NN
26323	5	17	,	,	,
26323	5	18	consisted	consist	VBN
26323	5	19	mainly	mainly	RB
26323	5	20	of	of	IN
26323	5	21	recipes	recipe	NNS
26323	5	22	for	for	IN
26323	5	23	"	"	``
26323	5	24	messes	mess	NNS
26323	5	25	"	"	''
26323	5	26	of	of	IN
26323	5	27	food	food	NN
26323	5	28	,	,	,
26323	5	29	and	and	CC
26323	5	30	for	for	IN
26323	5	31	remedies	remedy	NNS
26323	5	32	for	for	IN
26323	5	33	diseases	disease	NNS
26323	5	34	common	common	JJ
26323	5	35	in	in	IN
26323	5	36	growing	grow	VBG
26323	5	37	families	family	NNS
26323	5	38	.	.	.
26323	6	1	Whether	whether	IN
26323	6	2	the	the	DT
26323	6	3	very	very	RB
26323	6	4	first	first	JJ
26323	6	5	book	book	NN
26323	6	6	printed	print	VBN
26323	6	7	was	be	VBD
26323	6	8	a	a	DT
26323	6	9	cook	cook	NN
26323	6	10	book	book	NN
26323	6	11	or	or	CC
26323	6	12	not	not	RB
26323	6	13	,	,	,
26323	6	14	it	-PRON-	PRP
26323	6	15	is	be	VBZ
26323	6	16	quite	quite	RB
26323	6	17	true	true	JJ
26323	6	18	that	that	IN
26323	6	19	among	among	IN
26323	6	20	the	the	DT
26323	6	21	very	very	RB
26323	6	22	oldest	old	JJS
26323	6	23	books	book	NNS
26323	6	24	extant	extant	JJ
26323	6	25	are	be	VBP
26323	6	26	those	those	DT
26323	6	27	telling	tell	VBG
26323	6	28	how	how	WRB
26323	6	29	to	to	TO
26323	6	30	prepare	prepare	VB
26323	6	31	food	food	NN
26323	6	32	,	,	,
26323	6	33	clothing	clothing	NN
26323	6	34	and	and	CC
26323	6	35	medicine	medicine	NN
26323	6	36	.	.	.
26323	7	1	Some	some	DT
26323	7	2	of	of	IN
26323	7	3	these	these	DT
26323	7	4	make	make	VBP
26323	7	5	mighty	mighty	JJ
26323	7	6	interesting	interesting	JJ
26323	7	7	reading	reading	NN
26323	7	8	,	,	,
26323	7	9	particularly	particularly	RB
26323	7	10	the	the	DT
26323	7	11	portions	portion	NNS
26323	7	12	relating	relate	VBG
26323	7	13	to	to	IN
26323	7	14	cures	cure	NNS
26323	7	15	for	for	IN
26323	7	16	all	all	DT
26323	7	17	sorts	sort	NNS
26323	7	18	of	of	IN
26323	7	19	ills	ills	NNP
26323	7	20	,	,	,
26323	7	21	likewise	likewise	RB
26323	7	22	of	of	IN
26323	7	23	love	love	NN
26323	7	24	when	when	WRB
26323	7	25	it	-PRON-	PRP
26323	7	26	seemed	seem	VBD
26323	7	27	an	an	DT
26323	7	28	ill	ill	JJ
26323	7	29	,	,	,
26323	7	30	and	and	CC
26323	7	31	of	of	IN
26323	7	32	ill	ill	JJ
26323	7	33	luck	luck	NN
26323	7	34	.	.	.
26323	8	1	And	and	CC
26323	8	2	who	who	WP
26323	8	3	would	would	MD
26323	8	4	n't	not	RB
26323	8	5	cheerfully	cheerfully	RB
26323	8	6	pay	pay	VB
26323	8	7	money	money	NN
26323	8	8	,	,	,
26323	8	9	even	even	RB
26323	8	10	in	in	IN
26323	8	11	this	this	DT
26323	8	12	enlightened	enlighten	VBN
26323	8	13	day	day	NN
26323	8	14	,	,	,
26323	8	15	for	for	IN
26323	8	16	a	a	DT
26323	8	17	book	book	NN
26323	8	18	containing	contain	VBG
26323	8	19	recipes	recipe	NNS
26323	8	20	for	for	IN
26323	8	21	just	just	RB
26323	8	22	these	these	DT
26323	8	23	same	same	JJ
26323	8	24	things	thing	NNS
26323	8	25	?	?	.
26323	9	1	For	for	IN
26323	9	2	in	in	IN
26323	9	3	spite	spite	NN
26323	9	4	of	of	IN
26323	9	5	our	-PRON-	PRP$
26323	9	6	higher	high	JJR
26323	9	7	civilization	civilization	NN
26323	9	8	,	,	,
26323	9	9	broader	broad	JJR
26323	9	10	education	education	NN
26323	9	11	,	,	,
26323	9	12	and	and	CC
26323	9	13	vastly	vastly	RB
26323	9	14	extended	extended	JJ
26323	9	15	knowledge	knowledge	NN
26323	9	16	,	,	,
26323	9	17	we	-PRON-	PRP
26323	9	18	still	still	RB
26323	9	19	believe	believe	VBP
26323	9	20	in	in	IN
26323	9	21	lucky	lucky	JJ
26323	9	22	days	day	NNS
26323	9	23	,	,	,
26323	9	24	lucky	lucky	JJ
26323	9	25	stones	stone	NNS
26323	9	26	,	,	,
26323	9	27	and	and	CC
26323	9	28	lucky	lucky	JJ
26323	9	29	omens	omen	NNS
26323	9	30	.	.	.
26323	10	1	These	these	DT
26323	10	2	formed	form	VBD
26323	10	3	no	no	DT
26323	10	4	inconsiderable	inconsiderable	JJ
26323	10	5	part	part	NN
26323	10	6	of	of	IN
26323	10	7	the	the	DT
26323	10	8	old	old	JJ
26323	10	9	time	time	NN
26323	10	10	cook	cook	NN
26323	10	11	book	book	NN
26323	10	12	,	,	,
26323	10	13	and	and	CC
26323	10	14	no	no	RB
26323	10	15	doubt	doubt	NN
26323	10	16	would	would	MD
26323	10	17	constitute	constitute	VB
26323	10	18	a	a	DT
26323	10	19	very	very	RB
26323	10	20	attractive	attractive	JJ
26323	10	21	feature	feature	NN
26323	10	22	of	of	IN
26323	10	23	a	a	DT
26323	10	24	modern	modern	JJ
26323	10	25	culinary	culinary	JJ
26323	10	26	guide	guide	NN
26323	10	27	.	.	.
26323	11	1	However	however	RB
26323	11	2	,	,	,
26323	11	3	hardly	hardly	RB
26323	11	4	anyone	anyone	NN
26323	11	5	would	would	MD
26323	11	6	confess	confess	VB
26323	11	7	to	to	IN
26323	11	8	having	have	VBG
26323	11	9	bought	buy	VBN
26323	11	10	it	-PRON-	PRP
26323	11	11	on	on	IN
26323	11	12	that	that	DT
26323	11	13	account	account	NN
26323	11	14	.	.	.
26323	12	1	In	in	IN
26323	12	2	these	these	DT
26323	12	3	later	later	JJ
26323	12	4	times	time	NNS
26323	12	5	professors	professor	NNS
26323	12	6	of	of	IN
26323	12	7	the	the	DT
26323	12	8	culinary	culinary	JJ
26323	12	9	art	art	NN
26323	12	10	tell	tell	VB
26323	12	11	us	-PRON-	PRP
26323	12	12	the	the	DT
26323	12	13	cooking	cooking	NN
26323	12	14	has	have	VBZ
26323	12	15	been	be	VBN
26323	12	16	reduced	reduce	VBN
26323	12	17	to	to	IN
26323	12	18	a	a	DT
26323	12	19	science	science	NN
26323	12	20	,	,	,
26323	12	21	and	and	CC
26323	12	22	that	that	IN
26323	12	23	there	there	EX
26323	12	24	is	be	VBZ
26323	12	25	no	no	DT
26323	12	26	more	more	JJR
26323	12	27	guess	guess	NN
26323	12	28	work	work	NN
26323	12	29	about	about	IN
26323	12	30	it	-PRON-	PRP
26323	12	31	.	.	.
26323	13	1	They	-PRON-	PRP
26323	13	2	have	have	VBP
26323	13	3	given	give	VBN
26323	13	4	high	high	JJ
26323	13	5	sounding	sound	VBG
26323	13	6	names	name	NNS
26323	13	7	to	to	IN
26323	13	8	the	the	DT
26323	13	9	food	food	NN
26323	13	10	elements	element	NNS
26323	13	11	,	,	,
26323	13	12	figured	figure	VBD
26323	13	13	out	out	RP
26323	13	14	perfectly	perfectly	RB
26323	13	15	balanced	balanced	JJ
26323	13	16	rations	ration	NNS
26323	13	17	,	,	,
26323	13	18	and	and	CC
26323	13	19	adjusted	adjust	VBN
26323	13	20	foods	food	NNS
26323	13	21	to	to	IN
26323	13	22	all	all	DT
26323	13	23	conditions	condition	NNS
26323	13	24	of	of	IN
26323	13	25	health	health	NN
26323	13	26	,	,	,
26323	13	27	or	or	CC
26323	13	28	ill	ill	JJ
26323	13	29	health	health	NN
26323	13	30	.	.	.
26323	14	1	And	and	CC
26323	14	2	yet	yet	RB
26323	14	3	the	the	DT
26323	14	4	world	world	NN
26323	14	5	is	be	VBZ
26323	14	6	eating	eat	VBG
26323	14	7	practically	practically	RB
26323	14	8	the	the	DT
26323	14	9	same	same	JJ
26323	14	10	old	old	JJ
26323	14	11	things	thing	NNS
26323	14	12	,	,	,
26323	14	13	and	and	CC
26323	14	14	in	in	IN
26323	14	15	the	the	DT
26323	14	16	same	same	JJ
26323	14	17	old	old	JJ
26323	14	18	way	way	NN
26323	14	19	,	,	,
26323	14	20	the	the	DT
26323	14	21	difference	difference	NN
26323	14	22	being	be	VBG
26323	14	23	confined	confine	VBN
26323	14	24	mainly	mainly	RB
26323	14	25	to	to	IN
26323	14	26	the	the	DT
26323	14	27	sauces	sauce	NNS
26323	14	28	added	add	VBN
26323	14	29	to	to	TO
26323	14	30	please	please	VB
26323	14	31	the	the	DT
26323	14	32	taste	taste	NN
26323	14	33	.	.	.
26323	15	1	Now	now	RB
26323	15	2	that	that	IN
26323	15	3	women	woman	NNS
26323	15	4	are	be	VBP
26323	15	5	coming	come	VBG
26323	15	6	into	into	IN
26323	15	7	their	-PRON-	PRP$
26323	15	8	own	own	JJ
26323	15	9	,	,	,
26323	15	10	and	and	CC
26323	15	11	being	be	VBG
26323	15	12	sincerely	sincerely	RB
26323	15	13	interested	interested	JJ
26323	15	14	in	in	IN
26323	15	15	the	the	DT
26323	15	16	welfare	welfare	NN
26323	15	17	of	of	IN
26323	15	18	the	the	DT
26323	15	19	race	race	NN
26323	15	20	,	,	,
26323	15	21	it	-PRON-	PRP
26323	15	22	is	be	VBZ
26323	15	23	entirely	entirely	RB
26323	15	24	proper	proper	JJ
26323	15	25	that	that	IN
26323	15	26	they	-PRON-	PRP
26323	15	27	should	should	MD
26323	15	28	prescribe	prescribe	VB
26323	15	29	the	the	DT
26323	15	30	food	food	NN
26323	15	31	,	,	,
26323	15	32	balance	balance	VB
26323	15	33	the	the	DT
26323	15	34	ration	ration	NN
26323	15	35	,	,	,
26323	15	36	and	and	CC
26323	15	37	tell	tell	VB
26323	15	38	how	how	WRB
26323	15	39	it	-PRON-	PRP
26323	15	40	should	should	MD
26323	15	41	be	be	VB
26323	15	42	prepared	prepare	VBN
26323	15	43	and	and	CC
26323	15	44	served	serve	VBN
26323	15	45	.	.	.
26323	16	1	Seeing	see	VBG
26323	16	2	that	that	IN
26323	16	3	a	a	DT
26323	16	4	large	large	JJ
26323	16	5	majority	majority	NN
26323	16	6	of	of	IN
26323	16	7	the	the	DT
26323	16	8	sickness	sickness	NN
26323	16	9	that	that	WDT
26323	16	10	plagues	plague	VBZ
26323	16	11	the	the	DT
26323	16	12	land	land	NN
26323	16	13	is	be	VBZ
26323	16	14	due	due	JJ
26323	16	15	to	to	IN
26323	16	16	improper	improper	JJ
26323	16	17	feeding	feeding	NN
26323	16	18	,	,	,
26323	16	19	and	and	CC
26323	16	20	can	can	MD
26323	16	21	be	be	VB
26323	16	22	prevented	prevent	VBN
26323	16	23	by	by	IN
26323	16	24	teaching	teach	VBG
26323	16	25	the	the	DT
26323	16	26	simple	simple	JJ
26323	16	27	art	art	NN
26323	16	28	of	of	IN
26323	16	29	cooking	cooking	NN
26323	16	30	,	,	,
26323	16	31	of	of	IN
26323	16	32	serving	serve	VBG
26323	16	33	and	and	CC
26323	16	34	of	of	IN
26323	16	35	eating	eating	NN
26323	16	36	,	,	,
26323	16	37	the	the	DT
26323	16	38	wonder	wonder	NN
26323	16	39	is	be	VBZ
26323	16	40	that	that	IN
26323	16	41	more	more	JJR
26323	16	42	attention	attention	NN
26323	16	43	has	have	VBZ
26323	16	44	not	not	RB
26323	16	45	been	be	VBN
26323	16	46	given	give	VBN
26323	16	47	to	to	IN
26323	16	48	instruction	instruction	NN
26323	16	49	in	in	IN
26323	16	50	the	the	DT
26323	16	51	simpler	simple	JJR
26323	16	52	phases	phase	NNS
26323	16	53	of	of	IN
26323	16	54	the	the	DT
26323	16	55	culinary	culinary	JJ
26323	16	56	art	art	NN
26323	16	57	.	.	.
26323	17	1	It	-PRON-	PRP
26323	17	2	is	be	VBZ
26323	17	3	far	far	RB
26323	17	4	from	from	IN
26323	17	5	being	be	VBG
26323	17	6	certain	certain	JJ
26323	17	7	that	that	IN
26323	17	8	famous	famous	JJ
26323	17	9	chefs	chef	NNS
26323	17	10	have	have	VBP
26323	17	11	contributed	contribute	VBN
26323	17	12	greatly	greatly	RB
26323	17	13	to	to	IN
26323	17	14	the	the	DT
26323	17	15	health	health	NN
26323	17	16	and	and	CC
26323	17	17	long	long	JJ
26323	17	18	life	life	NN
26323	17	19	of	of	IN
26323	17	20	those	those	DT
26323	17	21	able	able	JJ
26323	17	22	to	to	TO
26323	17	23	pay	pay	VB
26323	17	24	the	the	DT
26323	17	25	fine	fine	JJ
26323	17	26	salaries	salary	NNS
26323	17	27	they	-PRON-	PRP
26323	17	28	demand	demand	VBP
26323	17	29	.	.	.
26323	18	1	Nor	nor	CC
26323	18	2	are	be	VBP
26323	18	3	these	these	DT
26323	18	4	sent	send	VBN
26323	18	5	to	to	IN
26323	18	6	minister	minister	NNP
26323	18	7	to	to	IN
26323	18	8	the	the	DT
26323	18	9	sick	sick	JJ
26323	18	10	,	,	,
26323	18	11	nor	nor	CC
26323	18	12	to	to	IN
26323	18	13	the	the	DT
26323	18	14	working	work	VBG
26323	18	15	people	people	NNS
26323	18	16	,	,	,
26323	18	17	nor	nor	CC
26323	18	18	to	to	IN
26323	18	19	the	the	DT
26323	18	20	poor	poor	JJ
26323	18	21	.	.	.
26323	19	1	It	-PRON-	PRP
26323	19	2	would	would	MD
26323	19	3	seem	seem	VB
26323	19	4	that	that	IN
26323	19	5	even	even	RB
26323	19	6	since	since	IN
26323	19	7	before	before	IN
26323	19	8	the	the	DT
26323	19	9	time	time	NN
26323	19	10	of	of	IN
26323	19	11	Lucullus	Lucullus	NNP
26323	19	12	their	-PRON-	PRP$
26323	19	13	business	business	NN
26323	19	14	has	have	VBZ
26323	19	15	been	be	VBN
26323	19	16	mainly	mainly	RB
26323	19	17	to	to	TO
26323	19	18	invent	invent	VB
26323	19	19	and	and	CC
26323	19	20	concoct	concoct	NN
26323	19	21	dishes	dish	NNS
26323	19	22	that	that	WDT
26323	19	23	would	would	MD
26323	19	24	appeal	appeal	VB
26323	19	25	to	to	IN
26323	19	26	perverted	perverted	JJ
26323	19	27	tastes	taste	NNS
26323	19	28	and	and	CC
26323	19	29	abnormal	abnormal	JJ
26323	19	30	appetites	appetite	NNS
26323	19	31	.	.	.
26323	20	1	The	the	DT
26323	20	2	simple	simple	JJ
26323	20	3	life	life	NN
26323	20	4	promises	promise	VBZ
26323	20	5	most	most	RBS
26323	20	6	in	in	IN
26323	20	7	this	this	DT
26323	20	8	earthly	earthly	JJ
26323	20	9	stage	stage	NN
26323	20	10	of	of	IN
26323	20	11	our	-PRON-	PRP$
26323	20	12	existence	existence	NN
26323	20	13	,	,	,
26323	20	14	for	for	IN
26323	20	15	as	as	IN
26323	20	16	we	-PRON-	PRP
26323	20	17	eat	eat	VBP
26323	20	18	so	so	IN
26323	20	19	we	-PRON-	PRP
26323	20	20	live	live	VBP
26323	20	21	,	,	,
26323	20	22	and	and	CC
26323	20	23	as	as	IN
26323	20	24	we	-PRON-	PRP
26323	20	25	live	live	VBP
26323	20	26	so	so	IN
26323	20	27	we	-PRON-	PRP
26323	20	28	die	die	VBP
26323	20	29	,	,	,
26323	20	30	and	and	CC
26323	20	31	after	after	IN
26323	20	32	death	death	NN
26323	20	33	the	the	DT
26323	20	34	judgment	judgment	NN
26323	20	35	on	on	IN
26323	20	36	our	-PRON-	PRP$
26323	20	37	lives	life	NNS
26323	20	38	.	.	.
26323	21	1	Thus	thus	RB
26323	21	2	it	-PRON-	PRP
26323	21	3	is	be	VBZ
26323	21	4	that	that	IN
26323	21	5	our	-PRON-	PRP$
26323	21	6	spiritual	spiritual	JJ
26323	21	7	lives	life	NNS
26323	21	8	are	be	VBP
26323	21	9	more	more	RBR
26323	21	10	or	or	CC
26323	21	11	less	less	RBR
26323	21	12	directly	directly	RB
26323	21	13	influenced	influence	VBN
26323	21	14	by	by	IN
26323	21	15	our	-PRON-	PRP$
26323	21	16	feeding	feeding	NN
26323	21	17	habits	habit	NNS
26323	21	18	.	.	.
26323	22	1	Eating	eating	NN
26323	22	2	and	and	CC
26323	22	3	drinking	drinking	NN
26323	22	4	are	be	VBP
26323	22	5	so	so	RB
26323	22	6	essential	essential	JJ
26323	22	7	to	to	IN
26323	22	8	our	-PRON-	PRP$
26323	22	9	living	living	NN
26323	22	10	and	and	CC
26323	22	11	to	to	IN
26323	22	12	our	-PRON-	PRP$
26323	22	13	usefulness	usefulness	NN
26323	22	14	,	,	,
26323	22	15	and	and	CC
26323	22	16	so	so	RB
26323	22	17	directly	directly	RB
26323	22	18	involved	involved	JJ
26323	22	19	with	with	IN
26323	22	20	our	-PRON-	PRP$
26323	22	21	future	future	JJ
26323	22	22	state	state	NN
26323	22	23	,	,	,
26323	22	24	that	that	IN
26323	22	25	these	these	DT
26323	22	26	must	must	MD
26323	22	27	be	be	VB
26323	22	28	classed	class	VBN
26323	22	29	with	with	IN
26323	22	30	our	-PRON-	PRP$
26323	22	31	sacred	sacred	JJ
26323	22	32	duties	duty	NNS
26323	22	33	.	.	.
26323	23	1	Hence	hence	RB
26323	23	2	the	the	DT
26323	23	3	necessity	necessity	NN
26323	23	4	for	for	IN
26323	23	5	so	so	RB
26323	23	6	educating	educate	VBG
26323	23	7	the	the	DT
26323	23	8	children	child	NNS
26323	23	9	that	that	WDT
26323	23	10	they	-PRON-	PRP
26323	23	11	will	will	MD
26323	23	12	know	know	VB
26323	23	13	how	how	WRB
26323	23	14	to	to	TO
26323	23	15	live	live	VB
26323	23	16	,	,	,
26323	23	17	and	and	CC
26323	23	18	how	how	WRB
26323	23	19	to	to	TO
26323	23	20	develop	develop	VB
26323	23	21	into	into	IN
26323	23	22	hale	hale	NNP
26323	23	23	,	,	,
26323	23	24	hearty	hearty	JJ
26323	23	25	and	and	CC
26323	23	26	wholesome	wholesome	JJ
26323	23	27	men	man	NNS
26323	23	28	and	and	CC
26323	23	29	women	woman	NNS
26323	23	30	,	,	,
26323	23	31	thus	thus	RB
26323	23	32	insuring	insure	VBG
26323	23	33	the	the	DT
26323	23	34	best	good	JJS
26323	23	35	possible	possible	JJ
26323	23	36	social	social	JJ
26323	23	37	and	and	CC
26323	23	38	political	political	JJ
26323	23	39	conditions	condition	NNS
26323	23	40	for	for	IN
26323	23	41	the	the	DT
26323	23	42	people	people	NNS
26323	23	43	of	of	IN
26323	23	44	this	this	DT
26323	23	45	country	country	NN
26323	23	46	.	.	.
26323	24	1	"	"	``
26323	24	2	The	the	DT
26323	24	3	surest	sure	JJS
26323	24	4	way	way	NN
26323	24	5	into	into	IN
26323	24	6	the	the	DT
26323	24	7	affections	affection	NNS
26323	24	8	of	of	IN
26323	24	9	a	a	DT
26323	24	10	man	man	NN
26323	24	11	is	be	VBZ
26323	24	12	through	through	IN
26323	24	13	his	-PRON-	PRP$
26323	24	14	stomach	stomach	NN
26323	24	15	,	,	,
26323	24	16	also	also	RB
26323	24	17	to	to	IN
26323	24	18	his	-PRON-	PRP$
26323	24	19	pocket	pocket	NN
26323	24	20	,	,	,
26323	24	21	"	"	''
26323	24	22	is	be	VBZ
26323	24	23	an	an	DT
26323	24	24	ancient	ancient	JJ
26323	24	25	joke	joke	NN
26323	24	26	,	,	,
26323	24	27	and	and	CC
26323	24	28	yet	yet	RB
26323	24	29	not	not	RB
26323	24	30	all	all	PDT
26323	24	31	a	a	DT
26323	24	32	joke	joke	NN
26323	24	33	,	,	,
26323	24	34	there	there	EX
26323	24	35	being	be	VBG
26323	24	36	several	several	JJ
26323	24	37	grains	grain	NNS
26323	24	38	of	of	IN
26323	24	39	truth	truth	NN
26323	24	40	in	in	IN
26323	24	41	it	-PRON-	PRP
26323	24	42	,	,	,
26323	24	43	enough	enough	RB
26323	24	44	at	at	IN
26323	24	45	least	least	RBS
26323	24	46	to	to	TO
26323	24	47	warrant	warrant	VB
26323	24	48	some	some	DT
26323	24	49	thoughtful	thoughtful	JJ
26323	24	50	attention	attention	NN
26323	24	51	.	.	.
26323	25	1	Women	woman	NNS
26323	25	2	being	be	VBG
26323	25	3	the	the	DT
26323	25	4	homekeepers	homekeeper	NNS
26323	25	5	,	,	,
26323	25	6	and	and	CC
26323	25	7	the	the	DT
26323	25	8	natural	natural	JJ
26323	25	9	guardians	guardian	NNS
26323	25	10	of	of	IN
26323	25	11	the	the	DT
26323	25	12	children	child	NNS
26323	25	13	,	,	,
26323	25	14	it	-PRON-	PRP
26323	25	15	is	be	VBZ
26323	25	16	important	important	JJ
26323	25	17	that	that	IN
26323	25	18	they	-PRON-	PRP
26323	25	19	be	be	VB
26323	25	20	made	make	VBN
26323	25	21	familiar	familiar	JJ
26323	25	22	with	with	IN
26323	25	23	the	the	DT
26323	25	24	culinary	culinary	JJ
26323	25	25	art	art	NN
26323	25	26	so	so	IN
26323	25	27	they	-PRON-	PRP
26323	25	28	may	may	MD
26323	25	29	be	be	VB
26323	25	30	entirely	entirely	RB
26323	25	31	competent	competent	JJ
26323	25	32	to	to	TO
26323	25	33	lead	lead	VB
26323	25	34	coming	come	VBG
26323	25	35	generations	generation	NNS
26323	25	36	in	in	IN
26323	25	37	the	the	DT
26323	25	38	paths	path	NNS
26323	25	39	of	of	IN
26323	25	40	health	health	NN
26323	25	41	and	and	CC
26323	25	42	happiness	happiness	NN
26323	25	43	.	.	.
26323	26	1	So	so	RB
26323	26	2	say	say	VB
26323	26	3	the	the	DT
26323	26	4	members	member	NNS
26323	26	5	of	of	IN
26323	26	6	Equal	Equal	NNP
26323	26	7	Franchise	Franchise	NNP
26323	26	8	Associations	Associations	NNPS
26323	26	9	throughout	throughout	IN
26323	26	10	the	the	DT
26323	26	11	length	length	NN
26323	26	12	and	and	CC
26323	26	13	breadth	breadth	NN
26323	26	14	of	of	IN
26323	26	15	our	-PRON-	PRP$
26323	26	16	land	land	NN
26323	26	17	,	,	,
26323	26	18	and	and	CC
26323	26	19	beyond	beyond	IN
26323	26	20	the	the	DT
26323	26	21	border	border	NN
26323	26	22	as	as	RB
26323	26	23	far	far	RB
26323	26	24	as	as	IN
26323	26	25	true	true	JJ
26323	26	26	civilization	civilization	NN
26323	26	27	extends	extend	VBZ
26323	26	28	.	.	.
26323	27	1	Hence	hence	RB
26323	27	2	this	this	DT
26323	27	3	book	book	NN
26323	27	4	which	which	WDT
26323	27	5	represents	represent	VBZ
26323	27	6	an	an	DT
26323	27	7	honest	honest	JJ
26323	27	8	effort	effort	NN
26323	27	9	to	to	TO
26323	27	10	benefit	benefit	VB
26323	27	11	the	the	DT
26323	27	12	people	people	NNS
26323	27	13	,	,	,
26323	27	14	old	old	JJ
26323	27	15	and	and	CC
26323	27	16	young	young	JJ
26323	27	17	,	,	,
26323	27	18	native	native	JJ
26323	27	19	and	and	CC
26323	27	20	foreign	foreign	JJ
26323	27	21	.	.	.
26323	28	1	It	-PRON-	PRP
26323	28	2	is	be	VBZ
26323	28	3	not	not	RB
26323	28	4	a	a	DT
26323	28	5	speculative	speculative	JJ
26323	28	6	venture	venture	NN
26323	28	7	but	but	CC
26323	28	8	a	a	DT
26323	28	9	dependable	dependable	JJ
26323	28	10	guide	guide	NN
26323	28	11	to	to	IN
26323	28	12	a	a	DT
26323	28	13	most	most	RBS
26323	28	14	desirable	desirable	JJ
26323	28	15	social	social	JJ
26323	28	16	,	,	,
26323	28	17	moral	moral	JJ
26323	28	18	and	and	CC
26323	28	19	physical	physical	JJ
26323	28	20	state	state	NN
26323	28	21	of	of	IN
26323	28	22	being	be	VBG
26323	28	23	.	.	.
26323	29	1	Disguise	disguise	VB
26323	29	2	it	-PRON-	PRP
26323	29	3	as	as	IN
26323	29	4	we	-PRON-	PRP
26323	29	5	may	may	MD
26323	29	6	the	the	DT
26323	29	7	fact	fact	NN
26323	29	8	remains	remain	VBZ
26323	29	9	that	that	IN
26323	29	10	the	the	DT
26323	29	11	feeding	feeding	NN
26323	29	12	of	of	IN
26323	29	13	a	a	DT
26323	29	14	people	people	NNS
26323	29	15	is	be	VBZ
26323	29	16	of	of	IN
26323	29	17	first	first	JJ
26323	29	18	importance	importance	NN
26323	29	19	,	,	,
26323	29	20	seeing	see	VBG
26323	29	21	the	the	DT
26323	29	22	feeding	feeding	NN
26323	29	23	is	be	VBZ
26323	29	24	the	the	DT
26323	29	25	great	great	JJ
26323	29	26	essential	essential	JJ
26323	29	27	to	to	IN
26323	29	28	success	success	NN
26323	29	29	,	,	,
26323	29	30	either	either	CC
26323	29	31	social	social	JJ
26323	29	32	or	or	CC
26323	29	33	commercial	commercial	JJ
26323	29	34	.	.	.
26323	30	1	The	the	DT
26323	30	2	farmer	farmer	NN
26323	30	3	and	and	CC
26323	30	4	stock	stock	NN
26323	30	5	raiser	raiser	NN
26323	30	6	gives	give	VBZ
26323	30	7	special	special	JJ
26323	30	8	attention	attention	NN
26323	30	9	to	to	IN
26323	30	10	feeding	feeding	NN
26323	30	11	,	,	,
26323	30	12	usually	usually	RB
26323	30	13	more	more	JJR
26323	30	14	to	to	IN
26323	30	15	the	the	DT
26323	30	16	feeding	feeding	NN
26323	30	17	of	of	IN
26323	30	18	his	-PRON-	PRP$
26323	30	19	animals	animal	NNS
26323	30	20	than	than	IN
26323	30	21	of	of	IN
26323	30	22	his	-PRON-	PRP$
26323	30	23	children	child	NNS
26323	30	24	,	,	,
26323	30	25	or	or	CC
26323	30	26	of	of	IN
26323	30	27	himself	-PRON-	PRP
26323	30	28	.	.	.
26323	31	1	And	and	CC
26323	31	2	yet	yet	RB
26323	31	3	he	-PRON-	PRP
26323	31	4	wonders	wonder	VBZ
26323	31	5	why	why	WRB
26323	31	6	his	-PRON-	PRP$
26323	31	7	domestic	domestic	JJ
26323	31	8	affairs	affair	NNS
26323	31	9	do	do	VBP
26323	31	10	not	not	RB
26323	31	11	thrive	thrive	VB
26323	31	12	and	and	CC
26323	31	13	prosper	prosper	VB
26323	31	14	as	as	IN
26323	31	15	does	do	VBZ
26323	31	16	his	-PRON-	PRP$
26323	31	17	farming	farming	NN
26323	31	18	and	and	CC
26323	31	19	stock	stock	NN
26323	31	20	raising	raising	NN
26323	31	21	.	.	.
26323	32	1	Physical	physical	JJ
26323	32	2	trainers	trainer	NNS
26323	32	3	are	be	VBP
26323	32	4	most	most	RBS
26323	32	5	particular	particular	JJ
26323	32	6	about	about	IN
26323	32	7	what	what	WP
26323	32	8	the	the	DT
26323	32	9	members	member	NNS
26323	32	10	of	of	IN
26323	32	11	their	-PRON-	PRP$
26323	32	12	classes	class	NNS
26323	32	13	eat	eat	VBP
26323	32	14	and	and	CC
26323	32	15	drink	drink	VBP
26323	32	16	.	.	.
26323	33	1	One	one	CD
26323	33	2	mess	mess	NN
26323	33	3	of	of	IN
26323	33	4	strawberry	strawberry	NNP
26323	33	5	short	short	JJ
26323	33	6	cake	cake	NN
26323	33	7	and	and	CC
26323	33	8	cream	cream	NN
26323	33	9	will	will	MD
26323	33	10	unfit	unfit	VB
26323	33	11	a	a	DT
26323	33	12	boy	boy	NN
26323	33	13	for	for	IN
26323	33	14	a	a	DT
26323	33	15	field	field	NN
26323	33	16	contest	contest	NN
26323	33	17	for	for	IN
26323	33	18	a	a	DT
26323	33	19	whole	whole	JJ
26323	33	20	week	week	NN
26323	33	21	,	,	,
26323	33	22	while	while	IN
26323	33	23	a	a	DT
26323	33	24	full	full	JJ
26323	33	25	meal	meal	NN
26323	33	26	of	of	IN
26323	33	27	dainties	dainty	NNS
26323	33	28	may	may	MD
26323	33	29	completely	completely	RB
26323	33	30	upset	upset	VB
26323	33	31	a	a	DT
26323	33	32	man	man	NN
26323	33	33	or	or	CC
26323	33	34	woman	woman	NN
26323	33	35	for	for	IN
26323	33	36	a	a	DT
26323	33	37	day	day	NN
26323	33	38	or	or	CC
26323	33	39	two	two	CD
26323	33	40	.	.	.
26323	34	1	The	the	DT
26323	34	2	cook	cook	NN
26323	34	3	book	book	NN
26323	34	4	of	of	IN
26323	34	5	the	the	DT
26323	34	6	past	past	NN
26323	34	7	was	be	VBD
26323	34	8	filled	fill	VBN
26323	34	9	mainly	mainly	RB
26323	34	10	with	with	IN
26323	34	11	recipes	recipe	NNS
26323	34	12	for	for	IN
26323	34	13	dainties	dainty	NNS
26323	34	14	rather	rather	RB
26323	34	15	than	than	IN
26323	34	16	sane	sane	JJ
26323	34	17	and	and	CC
26323	34	18	wholesome	wholesome	JJ
26323	34	19	dishes	dish	NNS
26323	34	20	;	;	:
26323	34	21	the	the	DT
26323	34	22	aim	aim	NN
26323	34	23	being	be	VBG
26323	34	24	to	to	TO
26323	34	25	please	please	VB
26323	34	26	the	the	DT
26323	34	27	taste	taste	NN
26323	34	28	for	for	IN
26323	34	29	the	the	DT
26323	34	30	moment	moment	NN
26323	34	31	rather	rather	RB
26323	34	32	than	than	IN
26323	34	33	to	to	TO
26323	34	34	feed	feed	VB
26323	34	35	the	the	DT
26323	34	36	body	body	NN
26323	34	37	and	and	CC
26323	34	38	the	the	DT
26323	34	39	brain	brain	NN
26323	34	40	.	.	.
26323	35	1	Now	now	RB
26323	35	2	that	that	IN
26323	35	3	we	-PRON-	PRP
26323	35	4	are	be	VBP
26323	35	5	entering	enter	VBG
26323	35	6	upon	upon	IN
26323	35	7	an	an	DT
26323	35	8	age	age	NN
26323	35	9	of	of	IN
26323	35	10	sane	sane	JJ
26323	35	11	living	living	NN
26323	35	12	it	-PRON-	PRP
26323	35	13	is	be	VBZ
26323	35	14	important	important	JJ
26323	35	15	that	that	IN
26323	35	16	the	the	DT
26323	35	17	home	home	NN
26323	35	18	makers	maker	NNS
26323	35	19	should	should	MD
26323	35	20	be	be	VB
26323	35	21	impressed	impressed	JJ
26323	35	22	with	with	IN
26323	35	23	the	the	DT
26323	35	24	fact	fact	NN
26323	35	25	that	that	IN
26323	35	26	good	good	JJ
26323	35	27	health	health	NN
26323	35	28	precedes	precede	NNS
26323	35	29	all	all	DT
26323	35	30	that	that	WDT
26323	35	31	is	be	VBZ
26323	35	32	worth	worth	JJ
26323	35	33	while	while	IN
26323	35	34	in	in	IN
26323	35	35	life	life	NN
26323	35	36	,	,	,
26323	35	37	and	and	CC
26323	35	38	that	that	IN
26323	35	39	it	-PRON-	PRP
26323	35	40	starts	start	VBZ
26323	35	41	in	in	IN
26323	35	42	the	the	DT
26323	35	43	kitchen	kitchen	NN
26323	35	44	;	;	:
26323	35	45	that	that	IN
26323	35	46	the	the	DT
26323	35	47	dining	dining	NN
26323	35	48	room	room	NN
26323	35	49	is	be	VBZ
26323	35	50	a	a	DT
26323	35	51	greater	great	JJR
26323	35	52	social	social	JJ
26323	35	53	factor	factor	NN
26323	35	54	than	than	IN
26323	35	55	the	the	DT
26323	35	56	drawing	drawing	NN
26323	35	57	room	room	NN
26323	35	58	.	.	.
26323	36	1	In	in	IN
26323	36	2	the	the	DT
26323	36	3	broader	broad	JJR
26323	36	4	view	view	NN
26323	36	5	of	of	IN
26323	36	6	the	the	DT
26323	36	7	social	social	JJ
26323	36	8	world	world	NN
26323	36	9	that	that	WDT
26323	36	10	is	be	VBZ
26323	36	11	dawning	dawn	VBG
26323	36	12	upon	upon	IN
26323	36	13	us	-PRON-	PRP
26323	36	14	the	the	DT
26323	36	15	cook	cook	NN
26323	36	16	book	book	NN
26323	36	17	that	that	WDT
26323	36	18	tells	tell	VBZ
26323	36	19	us	-PRON-	PRP
26323	36	20	how	how	WRB
26323	36	21	to	to	TO
26323	36	22	live	live	VB
26323	36	23	right	right	RB
26323	36	24	and	and	CC
26323	36	25	well	well	RB
26323	36	26	will	will	MD
26323	36	27	largely	largely	RB
26323	36	28	supplant	supplant	VB
26323	36	29	Shakespeare	Shakespeare	NNP
26323	36	30	,	,	,
26323	36	31	Browning	Browning	NNP
26323	36	32	,	,	,
26323	36	33	and	and	CC
26323	36	34	the	the	DT
26323	36	35	lurid	lurid	NNP
26323	36	36	literature	literature	NN
26323	36	37	of	of	IN
26323	36	38	the	the	DT
26323	36	39	day	day	NN
26323	36	40	.	.	.
26323	37	1	=	=	NFP
26323	37	2	ERASMUS	ERASMUS	NNP
26323	37	3	WILSON=	WILSON=	NNP
26323	37	4	(	(	-LRB-
26323	37	5	The	the	DT
26323	37	6	Quiet	Quiet	NNP
26323	37	7	Observer	Observer	NNP
26323	37	8	)	)	-RRB-
26323	37	9	The	the	DT
26323	37	10	tocsin	tocsin	NN
26323	37	11	of	of	IN
26323	37	12	the	the	DT
26323	37	13	soul	soul	NN
26323	37	14	--	--	:
26323	37	15	the	the	DT
26323	37	16	dinner	dinner	NN
26323	37	17	bell	bell	NN
26323	37	18	.	.	.
26323	38	1	--Byron	--Byron	:
26323	38	2	.	.	.
26323	39	1	As	as	IN
26323	39	2	it	-PRON-	PRP
26323	39	3	is	be	VBZ
26323	39	4	a	a	DT
26323	39	5	serious	serious	JJ
26323	39	6	matter	matter	NN
26323	39	7	_	_	NNP
26323	39	8	what	what	WP
26323	39	9	_	_	NNP
26323	39	10	is	be	VBZ
26323	39	11	put	put	VBN
26323	39	12	into	into	IN
26323	39	13	the	the	DT
26323	39	14	human	human	JJ
26323	39	15	stomach	stomach	NN
26323	39	16	,	,	,
26323	39	17	I	-PRON-	PRP
26323	39	18	feel	feel	VBP
26323	39	19	it	-PRON-	PRP
26323	39	20	incumbent	incumbent	JJ
26323	39	21	to	to	TO
26323	39	22	say	say	VB
26323	39	23	that	that	IN
26323	39	24	my	-PRON-	PRP$
26323	39	25	readers	reader	NNS
26323	39	26	may	may	MD
26323	39	27	safely	safely	RB
26323	39	28	eat	eat	VB
26323	39	29	everything	everything	NN
26323	39	30	set	set	VBN
26323	39	31	down	down	RP
26323	39	32	in	in	IN
26323	39	33	this	this	DT
26323	39	34	book	book	NN
26323	39	35	.	.	.
26323	40	1	Most	Most	JJS
26323	40	2	recipes	recipe	NNS
26323	40	3	have	have	VBP
26323	40	4	been	be	VBN
26323	40	5	practically	practically	RB
26323	40	6	tested	test	VBN
26323	40	7	by	by	IN
26323	40	8	me	-PRON-	PRP
26323	40	9	,	,	,
26323	40	10	and	and	CC
26323	40	11	those	those	DT
26323	40	12	of	of	IN
26323	40	13	which	which	WDT
26323	40	14	I	-PRON-	PRP
26323	40	15	have	have	VBP
26323	40	16	not	not	RB
26323	40	17	eaten	eat	VBN
26323	40	18	coming	come	VBG
26323	40	19	with	with	IN
26323	40	20	such	such	JJ
26323	40	21	unquestionable	unquestionable	JJ
26323	40	22	authority	authority	NN
26323	40	23	,	,	,
26323	40	24	there	there	EX
26323	40	25	need	need	VBP
26323	40	26	be	be	VB
26323	40	27	no	no	DT
26323	40	28	hesitancy	hesitancy	NN
26323	40	29	in	in	IN
26323	40	30	serving	serve	VBG
26323	40	31	them	-PRON-	PRP
26323	40	32	alike	alike	RB
26323	40	33	to	to	IN
26323	40	34	best	good	JJS
26323	40	35	friend	friend	NN
26323	40	36	as	as	RB
26323	40	37	well	well	RB
26323	40	38	as	as	IN
26323	40	39	worst	bad	JJS
26323	40	40	enemy	enemy	NN
26323	40	41	--	--	:
26323	40	42	for	for	IN
26323	40	43	I	-PRON-	PRP
26323	40	44	believe	believe	VBP
26323	40	45	in	in	IN
26323	40	46	the	the	DT
26323	40	47	one	one	CD
26323	40	48	case	case	NN
26323	40	49	it	-PRON-	PRP
26323	40	50	will	will	MD
26323	40	51	strengthen	strengthen	VB
26323	40	52	friendship	friendship	NN
26323	40	53	,	,	,
26323	40	54	and	and	CC
26323	40	55	in	in	IN
26323	40	56	the	the	DT
26323	40	57	other	other	JJ
26323	40	58	case	case	NN
26323	40	59	it	-PRON-	PRP
26323	40	60	will	will	MD
26323	40	61	weaken	weaken	VB
26323	40	62	enmity	enmity	NN
26323	40	63	.	.	.
26323	41	1	It	-PRON-	PRP
26323	41	2	being	be	VBG
26323	41	3	a	a	DT
26323	41	4	human	human	JJ
26323	41	5	Cook	Cook	NNP
26323	41	6	Book	Book	NNP
26323	41	7	there	there	EX
26323	41	8	will	will	MD
26323	41	9	likely	likely	RB
26323	41	10	be	be	VB
26323	41	11	some	some	DT
26323	41	12	errors	error	NNS
26323	41	13	,	,	,
26323	41	14	but	but	CC
26323	41	15	as	as	IN
26323	41	16	correcting	correct	VBG
26323	41	17	errors	error	NNS
26323	41	18	is	be	VBZ
26323	41	19	the	the	DT
26323	41	20	chief	chief	JJ
26323	41	21	duty	duty	NN
26323	41	22	and	and	CC
26323	41	23	occupation	occupation	NN
26323	41	24	of	of	IN
26323	41	25	Suffrage	Suffrage	NNP
26323	41	26	Women	Women	NNPS
26323	41	27	,	,	,
26323	41	28	I	-PRON-	PRP
26323	41	29	shall	shall	MD
26323	41	30	accept	accept	VB
26323	41	31	gratefully	gratefully	RB
26323	41	32	whatever	whatever	WDT
26323	41	33	criticisms	criticism	VBZ
26323	41	34	these	these	DT
26323	41	35	good	good	JJ
26323	41	36	women	woman	NNS
26323	41	37	may	may	MD
26323	41	38	have	have	VB
26323	41	39	to	to	TO
26323	41	40	offer	offer	VB
26323	41	41	.	.	.
26323	42	1	I	-PRON-	PRP
26323	42	2	thank	thank	VBP
26323	42	3	all	all	RB
26323	42	4	for	for	IN
26323	42	5	the	the	DT
26323	42	6	courtesy	courtesy	NN
26323	42	7	shown	show	VBD
26323	42	8	me	-PRON-	PRP
26323	42	9	and	and	CC
26323	42	10	hope	hope	VB
26323	42	11	our	-PRON-	PRP$
26323	42	12	united	united	NNP
26323	42	13	efforts	effort	NNS
26323	42	14	will	will	MD
26323	42	15	prove	prove	VB
26323	42	16	helpful	helpful	JJ
26323	42	17	to	to	IN
26323	42	18	the	the	DT
26323	42	19	Great	Great	NNP
26323	42	20	Cause	Cause	NNP
26323	42	21	.	.	.
26323	43	1	I	-PRON-	PRP
26323	43	2	ask	ask	VBP
26323	43	3	pardon	pardon	NNP
26323	43	4	for	for	IN
26323	43	5	any	any	DT
26323	43	6	omission	omission	NN
26323	43	7	of	of	IN
26323	43	8	contributors	contributor	NNS
26323	43	9	and	and	CC
26323	43	10	their	-PRON-	PRP$
26323	43	11	recipes	recipe	NNS
26323	43	12	.	.	.
26323	44	1	MRS	MRS	NNP
26323	44	2	.	.	.
26323	44	3	L.	L.	NNP
26323	44	4	O.	O.	NNP
26323	44	5	KLEBER	KLEBER	NNP
26323	44	6	.	.	.
26323	45	1	List	list	NN
26323	45	2	of	of	IN
26323	45	3	Contributors	Contributors	NNP
26323	45	4	Mrs.	Mrs.	NNP
26323	45	5	John	John	NNP
26323	45	6	O.	O.	NNP
26323	45	7	Miller	Miller	NNP
26323	45	8	Pittsburgh	Pittsburgh	NNP
26323	45	9	,	,	,
26323	45	10	Pa.	Pennsylvania	NNP
26323	45	11	Dr.	Dr.	NNP
26323	45	12	Anna	Anna	NNP
26323	45	13	Howard	Howard	NNP
26323	45	14	Shaw	Shaw	NNP
26323	45	15	New	New	NNP
26323	45	16	York	York	NNP
26323	45	17	,	,	,
26323	45	18	N.	N.	NNP
26323	45	19	Y.	Y.	NNP
26323	46	1	Lady	Lady	NNP
26323	46	2	Constance	Constance	NNP
26323	46	3	Lytton	Lytton	NNP
26323	46	4	London	London	NNP
26323	46	5	,	,	,
26323	46	6	England	England	NNP
26323	46	7	Jane	Jane	NNP
26323	46	8	Addams	Addams	NNP
26323	46	9	Chicago	Chicago	NNP
26323	46	10	,	,	,
26323	46	11	Ill.	Illinois	NNP
26323	47	1	Governor	Governor	NNP
26323	47	2	Hiram	Hiram	NNP
26323	47	3	W.	W.	NNP
26323	47	4	Johnson	Johnson	NNP
26323	47	5	San	San	NNP
26323	47	6	Francisco	Francisco	NNP
26323	47	7	,	,	,
26323	47	8	Cal	Cal	NNP
26323	47	9	.	.	.
26323	48	1	Mrs.	Mrs.	NNP
26323	48	2	Henry	Henry	NNP
26323	48	3	Villard	Villard	NNP
26323	48	4	New	New	NNP
26323	48	5	York	York	NNP
26323	48	6	,	,	,
26323	48	7	N.	N.	NNP
26323	48	8	Y.	Y.	NNP
26323	48	9	Mrs.	Mrs.	NNP
26323	48	10	F.	F.	NNP
26323	48	11	L.	L.	NNP
26323	48	12	Todd	Todd	NNP
26323	48	13	Pittsburgh	Pittsburgh	NNP
26323	48	14	,	,	,
26323	48	15	Pa.	Pennsylvania	NNP
26323	48	16	Mrs.	Mrs.	NNP
26323	48	17	Kate	Kate	NNP
26323	48	18	Waller	Waller	NNP
26323	48	19	Barrett	Barrett	NNP
26323	48	20	Alexandria	Alexandria	NNP
26323	48	21	,	,	,
26323	48	22	Va.	Virginia	NNP
26323	48	23	Mr.	Mr.	NNP
26323	48	24	George	George	NNP
26323	48	25	W.	W.	NNP
26323	48	26	Cable	Cable	NNP
26323	48	27	Northampton	Northampton	NNP
26323	48	28	,	,	,
26323	48	29	Mass.	Massachusetts	NNP
26323	49	1	Mrs.	Mrs.	NNP
26323	49	2	Wallis	Wallis	NNP
26323	49	3	Tener	Tener	NNP
26323	49	4	Sewickley	Sewickley	NNP
26323	49	5	,	,	,
26323	49	6	Pa.	Pennsylvania	NNP
26323	49	7	Miss	Miss	NNP
26323	49	8	Eliza	Eliza	NNP
26323	49	9	Kennedy	Kennedy	NNP
26323	49	10	Pittsburgh	Pittsburgh	NNP
26323	49	11	,	,	,
26323	49	12	Pa.	Pennsylvania	NNP
26323	50	1	Governor	Governor	NNP
26323	50	2	George	George	NNP
26323	50	3	H.	H.	NNP
26323	50	4	Hodges	Hodges	NNP
26323	50	5	Topeka	Topeka	NNP
26323	50	6	,	,	,
26323	50	7	Kansas	Kansas	NNP
26323	50	8	Miss	Miss	NNP
26323	50	9	Julia	Julia	NNP
26323	50	10	Lathrop	Lathrop	NNP
26323	50	11	Washington	Washington	NNP
26323	50	12	,	,	,
26323	50	13	D.	D.	NNP
26323	50	14	C.	C.	NNP
26323	50	15	Miss	Miss	NNP
26323	50	16	Laura	Laura	NNP
26323	50	17	Kleber	Kleber	NNP
26323	50	18	Pittsburgh	Pittsburgh	NNP
26323	50	19	,	,	,
26323	50	20	Pa.	Pennsylvania	NNP
26323	50	21	Mrs.	Mrs.	NNP
26323	50	22	Harriett	Harriett	NNP
26323	50	23	Taylor	Taylor	NNP
26323	50	24	Upton	Upton	NNP
26323	50	25	Warren	Warren	NNP
26323	50	26	,	,	,
26323	50	27	Ohio	Ohio	NNP
26323	50	28	Mrs.	Mrs.	NNP
26323	50	29	Desha	Desha	NNP
26323	50	30	Breckenridge	Breckenridge	NNP
26323	50	31	Kentucky	Kentucky	NNP
26323	50	32	Miss	Miss	NNP
26323	50	33	Louise	Louise	NNP
26323	50	34	G.	G.	NNP
26323	50	35	Taylor	Taylor	NNP
26323	50	36	Pittsburgh	Pittsburgh	NNP
26323	50	37	,	,	,
26323	50	38	Pa.	Pennsylvania	NNP
26323	50	39	Mr.	Mr.	NNP
26323	50	40	Irvin	Irvin	NNP
26323	50	41	S.	S.	NNP
26323	50	42	Cobb	Cobb	NNP
26323	50	43	New	New	NNP
26323	50	44	York	York	NNP
26323	50	45	,	,	,
26323	50	46	N.	N.	NNP
26323	50	47	Y.	Y.	NNP
26323	51	1	Miss	Miss	NNP
26323	51	2	Mary	Mary	NNP
26323	51	3	Bakewell	Bakewell	NNP
26323	51	4	Sewickley	Sewickley	NNP
26323	51	5	,	,	,
26323	51	6	Pa.	Pennsylvania	NNP
26323	51	7	Mrs.	Mrs.	NNP
26323	51	8	Olive	Olive	NNP
26323	51	9	Dibert	Dibert	NNP
26323	51	10	Reese	Reese	NNP
26323	51	11	Johnstown	Johnstown	NNP
26323	51	12	,	,	,
26323	51	13	Pa.	Pennsylvania	NNP
26323	51	14	Miss	Miss	NNP
26323	51	15	Lillie	Lillie	NNP
26323	51	16	Gittings	Gittings	NNPS
26323	51	17	Pittsburgh	Pittsburgh	NNP
26323	51	18	,	,	,
26323	51	19	Pa.	Pennsylvania	NNP
26323	51	20	Judge	Judge	NNP
26323	51	21	Ben	Ben	NNP
26323	51	22	Lindsay	Lindsay	NNP
26323	51	23	Denver	Denver	NNP
26323	51	24	,	,	,
26323	51	25	Colo.	Colorado	NNP
26323	51	26	Mrs.	Mrs.	NNP
26323	51	27	Richard	Richard	NNP
26323	51	28	Morley	Morley	NNP
26323	51	29	Jennings	Jennings	NNP
26323	51	30	Pittsburgh	Pittsburgh	NNP
26323	51	31	,	,	,
26323	51	32	Pa.	Pennsylvania	NNP
26323	51	33	Mrs.	Mrs.	NNP
26323	51	34	Will	Will	MD
26323	51	35	Pyle	Pyle	NNP
26323	51	36	Bellevue	Bellevue	NNP
26323	51	37	,	,	,
26323	51	38	Pa.	Pennsylvania	NNP
26323	51	39	Mrs.	Mrs.	NNP
26323	51	40	Hornberger	Hornberger	NNP
26323	51	41	Pittsburgh	Pittsburgh	NNP
26323	51	42	,	,	,
26323	51	43	Pa.	Pennsylvania	NNP
26323	51	44	Mr.	Mr.	NNP
26323	51	45	Philip	Philip	NNP
26323	51	46	Dibert	Dibert	NNP
26323	51	47	Oakland	Oakland	NNP
26323	51	48	,	,	,
26323	51	49	Calif.	California	NNP
26323	51	50	Miss	Miss	NNP
26323	51	51	Elide	elide	IN
26323	51	52	Schleiter	Schleiter	NNP
26323	51	53	Pittsburgh	Pittsburgh	NNP
26323	51	54	,	,	,
26323	51	55	Pa.	Pennsylvania	NNP
26323	51	56	Mrs.	Mrs.	NNP
26323	51	57	David	David	NNP
26323	51	58	H.	H.	NNP
26323	51	59	Stewart	Stewart	NNP
26323	51	60	Fair	Fair	NNP
26323	51	61	Hope	Hope	NNP
26323	51	62	,	,	,
26323	51	63	Ala.	Alabama	NNP
26323	51	64	Miss	Miss	NNP
26323	51	65	Annabelle	Annabelle	NNP
26323	51	66	McConnell	McConnell	NNP
26323	51	67	Pittsburgh	Pittsburgh	NNP
26323	51	68	,	,	,
26323	51	69	Pa.	Pennsylvania	NNP
26323	51	70	Mrs.	Mrs.	NNP
26323	51	71	J.	J.	NNP
26323	51	72	G.	G.	NNP
26323	51	73	Pontefract	Pontefract	NNP
26323	51	74	Sewickley	Sewickley	NNP
26323	51	75	,	,	,
26323	51	76	Pa.	Pennsylvania	NNP
26323	51	77	Mrs.	Mrs.	NNP
26323	51	78	O.	O.	NNP
26323	51	79	H.	H.	NNP
26323	51	80	P.	P.	NNP
26323	51	81	Belmont	Belmont	NNP
26323	51	82	New	New	NNP
26323	51	83	York	York	NNP
26323	51	84	,	,	,
26323	51	85	N.	N.	NNP
26323	51	86	Y.	Y.	NNP
26323	52	1	Governor	Governor	NNP
26323	52	2	Edward	Edward	NNP
26323	52	3	F.	F.	NNP
26323	52	4	Dunne	Dunne	NNP
26323	52	5	Springfield	Springfield	NNP
26323	52	6	,	,	,
26323	52	7	Ill.	Illinois	NNP
26323	52	8	Mrs.	Mrs.	NNP
26323	52	9	Enoch	Enoch	NNP
26323	52	10	Rauh	Rauh	NNP
26323	52	11	Pittsburgh	Pittsburgh	NNP
26323	52	12	,	,	,
26323	52	13	Pa.	Pennsylvania	NNP
26323	52	14	Miss	Miss	NNP
26323	52	15	Helen	Helen	NNP
26323	52	16	Ring	Ring	NNP
26323	52	17	Robinson	Robinson	NNP
26323	52	18	Denver	Denver	NNP
26323	52	19	,	,	,
26323	52	20	Colo.	Colorado	NNP
26323	52	21	Miss	Miss	NNP
26323	52	22	Sarah	Sarah	NNP
26323	52	23	Bennett	Bennett	NNP
26323	52	24	Pittsburgh	Pittsburgh	NNP
26323	52	25	,	,	,
26323	52	26	Pa.	Pennsylvania	NNP
26323	52	27	Miss	Miss	NNP
26323	52	28	Leah	Leah	NNP
26323	52	29	Alexander	Alexander	NNP
26323	52	30	Boise	Boise	NNP
26323	52	31	City	City	NNP
26323	52	32	,	,	,
26323	52	33	Idaho	Idaho	NNP
26323	52	34	.	.	.
26323	53	1	Mrs.	Mrs.	NNP
26323	53	2	A.	A.	NNP
26323	53	3	Hilleman	Hilleman	NNP
26323	53	4	Pittsburgh	Pittsburgh	NNP
26323	53	5	,	,	,
26323	53	6	Pa.	Pennsylvania	NNP
26323	53	7	Mrs.	Mrs.	NNP
26323	53	8	Medill	Medill	NNP
26323	53	9	McCormick	McCormick	NNP
26323	53	10	Chicago	Chicago	NNP
26323	53	11	,	,	,
26323	53	12	Ill.	Illinois	NNP
26323	53	13	Mrs.	Mrs.	NNP
26323	53	14	Carmen	Carmen	NNP
26323	53	15	London	London	NNP
26323	53	16	Glen	Glen	NNP
26323	53	17	Ellen	Ellen	NNP
26323	53	18	,	,	,
26323	53	19	Calif.	California	NNP
26323	53	20	Jack	Jack	NNP
26323	53	21	London	London	NNP
26323	53	22	Glen	Glen	NNP
26323	53	23	Ellen	Ellen	NNP
26323	53	24	,	,	,
26323	53	25	Calif.	California	NNP
26323	53	26	Mrs.	Mrs.	NNP
26323	53	27	Edward	Edward	NNP
26323	53	28	Hussey	Hussey	NNP
26323	53	29	Binns	Binns	NNP
26323	53	30	Pittsburgh	Pittsburgh	NNP
26323	53	31	,	,	,
26323	53	32	Pa.	Pennsylvania	NNP
26323	54	1	Governor	Governor	NNP
26323	54	2	Joseph	Joseph	NNP
26323	54	3	Carey	Carey	NNP
26323	54	4	Cheyenne	Cheyenne	NNP
26323	54	5	,	,	,
26323	54	6	Wyoming	Wyoming	NNP
26323	54	7	.	.	.
26323	55	1	Mrs.	Mrs.	NNP
26323	55	2	Edmond	Edmond	NNP
26323	55	3	Esquerre	Esquerre	NNP
26323	55	4	Pittsburgh	Pittsburgh	NNP
26323	55	5	,	,	,
26323	55	6	Pa.	Pennsylvania	NNP
26323	55	7	Mrs.	Mrs.	NNP
26323	55	8	Emma	Emma	NNP
26323	55	9	Todd	Todd	NNP
26323	55	10	Moore	Moore	NNP
26323	55	11	West	West	NNP
26323	55	12	Alexander	Alexander	NNP
26323	55	13	,	,	,
26323	55	14	Pa.	Pennsylvania	NNP
26323	55	15	Mrs.	Mrs.	NNP
26323	55	16	Samuel	Samuel	NNP
26323	55	17	Semple	Semple	NNP
26323	55	18	Brookville	Brookville	NNP
26323	55	19	,	,	,
26323	55	20	Pa.	Pennsylvania	NNP
26323	55	21	Mrs.	Mrs.	NNP
26323	55	22	John	John	NNP
26323	55	23	Dewar	Dewar	NNP
26323	55	24	Bellevue	Bellevue	NNP
26323	55	25	,	,	,
26323	55	26	Pa.	Pennsylvania	NNP
26323	56	1	Governor	Governor	NNP
26323	56	2	Ernest	Ernest	NNP
26323	56	3	Lister	Lister	NNP
26323	56	4	Olympia	Olympia	NNP
26323	56	5	,	,	,
26323	56	6	Washington	Washington	NNP
26323	56	7	.	.	.
26323	57	1	Miss	Miss	NNP
26323	57	2	Anna	Anna	NNP
26323	57	3	McCord	McCord	NNP
26323	57	4	Pittsburgh	Pittsburgh	NNP
26323	57	5	,	,	,
26323	57	6	Pa.	Pennsylvania	NNP
26323	57	7	Mrs.	Mrs.	NNP
26323	57	8	Raymond	Raymond	NNP
26323	57	9	Robins	Robins	NNP
26323	57	10	Chicago	Chicago	NNP
26323	57	11	,	,	,
26323	57	12	Ill.	Illinois	NNP
26323	57	13	Mrs.	Mrs.	NNP
26323	57	14	C.	C.	NNP
26323	57	15	C.	C.	NNP
26323	57	16	Lee	Lee	NNP
26323	57	17	Pittsburgh	Pittsburgh	NNP
26323	57	18	,	,	,
26323	57	19	Pa.	Pennsylvania	NNP
26323	57	20	Mrs.	Mrs.	NNP
26323	57	21	Charlotte	Charlotte	NNP
26323	57	22	Perkins	Perkins	NNP
26323	57	23	Gilman	Gilman	NNP
26323	57	24	New	New	NNP
26323	57	25	York	York	NNP
26323	57	26	,	,	,
26323	57	27	N.	N.	NNP
26323	57	28	Y.	Y.	NNP
26323	57	29	Mrs.	Mrs.	NNP
26323	57	30	Robert	Robert	NNP
26323	57	31	Gordon	Gordon	NNP
26323	57	32	Pittsburgh	Pittsburgh	NNP
26323	57	33	,	,	,
26323	57	34	Pa.	Pennsylvania	NNP
26323	58	1	Governor	Governor	NNP
26323	58	2	George	George	NNP
26323	58	3	P.	P.	NNP
26323	58	4	Hunt	Hunt	NNP
26323	58	5	Phoenix	Phoenix	NNP
26323	58	6	,	,	,
26323	58	7	Arizona	Arizona	NNP
26323	58	8	.	.	.
26323	59	1	Miss	Miss	NNP
26323	59	2	Elizabeth	Elizabeth	NNP
26323	59	3	Ogden	Ogden	NNP
26323	59	4	Pittsburgh	Pittsburgh	NNP
26323	59	5	,	,	,
26323	59	6	Pa.	Pennsylvania	NNP
26323	59	7	Mrs.	Mrs.	NNP
26323	59	8	Mary	Mary	NNP
26323	59	9	Watson	Watson	NNP
26323	59	10	Pittsburgh	Pittsburgh	NNP
26323	59	11	,	,	,
26323	59	12	Pa.	Pennsylvania	NNP
26323	59	13	Joseph	Joseph	NNP
26323	59	14	Gittings	Gittings	NNP
26323	59	15	Pittsburgh	Pittsburgh	NNP
26323	59	16	,	,	,
26323	59	17	Pa.	Pennsylvania	NNP
26323	59	18	Eugene	Eugene	NNP
26323	59	19	D.	D.	NNP
26323	59	20	Monfalconi	Monfalconi	NNP
26323	59	21	Pittsburgh	Pittsburgh	NNP
26323	59	22	,	,	,
26323	59	23	Pa.	Pennsylvania	NNP
26323	60	1	PORTRAITS	PORTRAITS	NNP
26323	60	2	Page	Page	NNP
26323	60	3	Fanny	Fanny	NNP
26323	60	4	Garrison	Garrison	NNP
26323	60	5	Villard	Villard	NNP
26323	60	6	34	34	CD
26323	60	7	Jane	Jane	NNP
26323	60	8	Addams	Addams	NNP
26323	60	9	38	38	CD
26323	60	10	Helen	Helen	NNP
26323	60	11	Ring	Ring	NNP
26323	60	12	Robinson	Robinson	NNP
26323	60	13	40	40	CD
26323	60	14	Mrs.	Mrs.	NNP
26323	60	15	J.	J.	NNP
26323	60	16	O.	O.	NNP
26323	60	17	Miller	Miller	NNP
26323	60	18	42	42	CD
26323	60	19	Julia	Julia	NNP
26323	60	20	Lathrop	Lathrop	NNP
26323	60	21	44	44	CD
26323	60	22	Jack	Jack	NNP
26323	60	23	London	London	NNP
26323	60	24	46	46	CD
26323	60	25	Mrs.	Mrs.	NNP
26323	60	26	Desha	Desha	NNP
26323	60	27	Breckinridge	Breckinridge	NNP
26323	60	28	52	52	CD
26323	60	29	Dr.	Dr.	NNP
26323	60	30	Anna	Anna	NNP
26323	60	31	Howard	Howard	NNP
26323	60	32	Shaw	Shaw	NNP
26323	60	33	60	60	CD
26323	60	34	Mrs.	Mrs.	NNP
26323	60	35	Samuel	Samuel	NNP
26323	60	36	Semple	Semple	NNP
26323	60	37	62	62	CD
26323	60	38	William	William	NNP
26323	60	39	Lloyd	Lloyd	NNP
26323	60	40	Garrison	Garrison	NNP
26323	60	41	66	66	CD
26323	60	42	Harriet	Harriet	NNP
26323	60	43	Taylor	Taylor	NNP
26323	60	44	Upton	Upton	NNP
26323	60	45	74	74	CD
26323	60	46	Mary	Mary	NNP
26323	60	47	Roberts	Roberts	NNP
26323	60	48	Reinhart	Reinhart	NNP
26323	60	49	80	80	CD
26323	60	50	Mrs.	Mrs.	NNP
26323	60	51	Enoch	Enoch	NNP
26323	60	52	Rauh	Rauh	NNP
26323	60	53	86	86	CD
26323	60	54	Irvin	Irvin	NNPS
26323	60	55	S.	S.	NNP
26323	60	56	Cobb	Cobb	NNP
26323	60	57	94	94	NNP
26323	60	58	Mrs.	Mrs.	NNP
26323	60	59	Medill	Medill	NNP
26323	60	60	McCormick	McCormick	NNP
26323	60	61	100	100	CD
26323	60	62	Mrs.	Mrs.	NNP
26323	60	63	K.	K.	NNP
26323	60	64	W.	W.	NNP
26323	60	65	Barrett	Barrett	NNP
26323	60	66	102	102	CD
26323	60	67	Dr.	Dr.	NNP
26323	60	68	Harvey	Harvey	NNP
26323	60	69	W.	W.	NNP
26323	60	70	Wiley	Wiley	NNP
26323	60	71	104	104	CD
26323	60	72	Governor	Governor	NNP
26323	60	73	W.	W.	NNP
26323	60	74	P.	P.	NNP
26323	60	75	Hunt	Hunt	NNP
26323	60	76	110	110	CD
26323	60	77	Miss	Miss	NNP
26323	60	78	Eliza	Eliza	NNP
26323	60	79	Kennedy	Kennedy	NNP
26323	60	80	122	122	CD
26323	60	81	Governor	Governor	NNP
26323	60	82	Hiram	Hiram	NNP
26323	60	83	Johnston	Johnston	NNP
26323	60	84	126	126	CD
26323	60	85	Mme	Mme	NNP
26323	60	86	.	.	.
26323	61	1	Nazimova	Nazimova	NNP
26323	61	2	132	132	CD
26323	61	3	Hon	Hon	NNP
26323	61	4	.	.	.
26323	62	1	Ben	Ben	NNP
26323	62	2	Lindsay	Lindsay	NNP
26323	62	3	138	138	CD
26323	62	4	Governor	Governor	NNP
26323	62	5	Joseph	Joseph	NNP
26323	62	6	M.	M.	NNP
26323	62	7	Carey	Carey	NNP
26323	62	8	142	142	CD
26323	62	9	Lady	Lady	NNP
26323	62	10	Constance	Constance	NNP
26323	62	11	Lytton	Lytton	NNP
26323	62	12	152	152	CD
26323	62	13	Governor	Governor	NNP
26323	62	14	M.	M.	NNP
26323	62	15	Alexander	Alexander	NNP
26323	62	16	156	156	CD
26323	62	17	Mrs.	Mrs.	NNP
26323	62	18	Raymond	Raymond	NNP
26323	62	19	Robins	Robins	NNP
26323	62	20	160	160	CD
26323	62	21	Governor	Governor	NNP
26323	62	22	Edward	Edward	NNP
26323	62	23	F.	F.	NNP
26323	62	24	Dunne	Dunne	NNP
26323	62	25	164	164	NNP
26323	62	26	Mrs.	Mrs.	NNP
26323	62	27	F.	F.	NNP
26323	62	28	M.	M.	NNP
26323	62	29	Roessing	Roessing	NNP
26323	62	30	170	170	CD
26323	62	31	Mrs.	Mrs.	NNP
26323	62	32	Oliver	Oliver	NNP
26323	62	33	H.	H.	NNP
26323	62	34	P.	P.	NNP
26323	62	35	Belmont	Belmont	NNP
26323	62	36	176	176	CD
26323	62	37	Governor	Governor	NNP
26323	62	38	George	George	NNP
26323	62	39	H.	H.	NNP
26323	62	40	Hodges	Hodges	NNP
26323	62	41	182	182	CD
26323	62	42	Mrs.	Mrs.	NNP
26323	62	43	Carrie	Carrie	NNP
26323	62	44	Chapman	Chapman	NNP
26323	62	45	Catt	Catt	NNP
26323	62	46	184	184	CD
26323	62	47	George	George	NNP
26323	62	48	W.	W.	NNP
26323	62	49	Cable	Cable	NNP
26323	62	50	190	190	CD
26323	62	51	Mrs.	Mrs.	NNP
26323	62	52	Charlotte	Charlotte	NNP
26323	62	53	Perkin	Perkin	NNP
26323	62	54	Gilman	Gilman	NNP
26323	62	55	200	200	CD
26323	62	56	Lucretia	Lucretia	NNP
26323	62	57	L.	L.	NNP
26323	62	58	Blankenburg	Blankenburg	NNP
26323	62	59	204	204	CD
26323	62	60	Governor	Governor	NNP
26323	62	61	Ernest	Ernest	NNP
26323	62	62	Lister	Lister	NNP
26323	62	63	206	206	CD
26323	62	64	Governor	Governor	NNP
26323	62	65	Oswald	Oswald	NNP
26323	62	66	West	West	NNP
26323	62	67	220	220	CD
26323	62	68	INDEX	INDEX	NNP
26323	62	69	SOUPS	SOUPS	NNP
26323	62	70	Page	Page	NNP
26323	62	71	Asparagus	Asparagus	NNP
26323	62	72	22	22	CD
26323	62	73	Spinach	Spinach	NNP
26323	62	74	23	23	CD
26323	62	75	Crab	Crab	NNP
26323	62	76	Jumbo	Jumbo	NNP
26323	62	77	23	23	CD
26323	62	78	Tomato	Tomato	NNP
26323	62	79	24	24	CD
26323	62	80	Vegetable	vegetable	NN
26323	62	81	25	25	CD
26323	62	82	Chestnut	chestnut	NN
26323	62	83	26	26	CD
26323	62	84	Peanut	Peanut	NNP
26323	62	85	Butter	Butter	NNP
26323	62	86	Broth	Broth	NNP
26323	62	87	27	27	CD
26323	62	88	Invalids	invalid	NNS
26323	62	89	27	27	CD
26323	62	90	Peanut	peanut	NN
26323	62	91	28	28	CD
26323	62	92	French	French	NNP
26323	62	93	Oyster	Oyster	NNP
26323	62	94	29	29	CD
26323	62	95	Mock	Mock	NNP
26323	62	96	Oyster	Oyster	NNP
26323	62	97	29	29	CD
26323	62	98	Split	Split	NNP
26323	62	99	Pea	Pea	NNP
26323	62	100	30	30	CD
26323	62	101	Black	Black	NNP
26323	62	102	Bean	Bean	NNP
26323	62	103	31	31	CD
26323	62	104	Carrot	Carrot	NNP
26323	62	105	31	31	CD
26323	62	106	Veal	veal	NN
26323	62	107	32	32	CD
26323	62	108	FISH	FISH	NNS
26323	62	109	,	,	,
26323	62	110	OYSTERS	OYSTERS	NNP
26323	62	111	,	,	,
26323	62	112	ETC	ETC	NNP
26323	62	113	.	.	.
26323	63	1	Boiled	Boiled	NNP
26323	63	2	White	White	NNP
26323	63	3	Fish	Fish	NNP
26323	63	4	35	35	CD
26323	63	5	Virginia	Virginia	NNP
26323	63	6	Fried	Fried	NNP
26323	63	7	Oyster	Oyster	NNP
26323	63	8	36	36	CD
26323	63	9	Creamed	Creamed	NNP
26323	63	10	Lobster	Lobster	NNP
26323	63	11	37	37	CD
26323	63	12	Salmon	Salmon	NNP
26323	63	13	Croquettes	Croquettes	NNP
26323	63	14	37	37	CD
26323	63	15	Royal	Royal	NNP
26323	63	16	Salt	Salt	NNP
26323	63	17	Mackerel	Mackerel	NNP
26323	63	18	39	39	CD
26323	63	19	Shrimp	Shrimp	NNP
26323	63	20	Wriggle	Wriggle	NNP
26323	63	21	40	40	CD
26323	63	22	MEATS	MEATS	NNPS
26323	63	23	,	,	,
26323	63	24	POULTRY	POULTRY	NNP
26323	63	25	,	,	,
26323	63	26	ETC	ETC	NNP
26323	63	27	.	.	.
26323	64	1	Baked	Baked	NNP
26323	64	2	Ham	Ham	NNP
26323	64	3	42	42	CD
26323	64	4	Chop	Chop	NNP
26323	64	5	Suey	Suey	NNP
26323	64	6	41	41	CD
26323	64	7	Veal	Veal	NNP
26323	64	8	Kidney	Kidney	NNP
26323	64	9	Stew	Stew	NNP
26323	64	10	41	41	CD
26323	64	11	Daube	Daube	NNP
26323	64	12	43	43	CD
26323	64	13	and	and	CC
26323	64	14	62	62	CD
26323	64	15	Roast	Roast	NNP
26323	64	16	Duck	Duck	NNP
26323	64	17	46	46	CD
26323	64	18	Veal	veal	NN
26323	64	19	Loaf	loaf	NN
26323	64	20	47	47	CD
26323	64	21	Ducks	duck	NNS
26323	64	22	48	48	CD
26323	64	23	Blanquette	Blanquette	NNP
26323	64	24	of	of	IN
26323	64	25	Veal	Veal	NNP
26323	64	26	49	49	CD
26323	64	27	Spitine	Spitine	NNP
26323	64	28	50	50	CD
26323	64	29	Risotti	Risotti	NNP
26323	64	30	a	a	DT
26323	64	31	la	la	FW
26323	64	32	Milanaise	Milanaise	NNP
26323	64	33	50	50	CD
26323	64	34	Liver	Liver	NNP
26323	64	35	Dumplings	Dumplings	NNPS
26323	64	36	51	51	CD
26323	64	37	A	A	NNP
26323	64	38	Baked	Baked	NNP
26323	64	39	Ham	Ham	NNP
26323	64	40	52	52	CD
26323	64	41	Belgian	belgian	JJ
26323	64	42	Hare	Hare	NNP
26323	64	43	53	53	CD
26323	64	44	Pepper	pepper	NN
26323	64	45	Pot	Pot	NNP
26323	64	46	53	53	CD
26323	64	47	Delicious	Delicious	NNP
26323	64	48	Mexican	mexican	JJ
26323	64	49	Dish	Dish	NNP
26323	64	50	54	54	CD
26323	64	51	Hungarian	Hungarian	NNP
26323	64	52	Goulash	Goulash	NNP
26323	64	53	54	54	CD
26323	64	54	Stewed	Stewed	NNP
26323	64	55	Chicken	Chicken	NNP
26323	64	56	55	55	CD
26323	64	57	Chicken	Chicken	NNP
26323	64	58	Pot	Pot	NNP
26323	64	59	Pie	Pie	NNP
26323	64	60	55	55	CD
26323	64	61	Anti	Anti	NNP
26323	64	62	's	's	POS
26323	64	63	Favorite	Favorite	NNP
26323	64	64	Hash	Hash	NNP
26323	64	65	56	56	CD
26323	64	66	Giblets	Giblets	NNPS
26323	64	67	and	and	CC
26323	64	68	Rice	Rice	NNP
26323	64	69	57	57	CD
26323	64	70	Savory	Savory	NNP
26323	64	71	Lamb	Lamb	NNP
26323	64	72	Stew	Stew	NNP
26323	64	73	58	58	CD
26323	64	74	Squab	Squab	NNP
26323	64	75	Casserole	Casserole	NNP
26323	64	76	59	59	CD
26323	64	77	Cheap	cheap	JJ
26323	64	78	Cuts	cut	NNS
26323	64	79	of	of	IN
26323	64	80	Beefsteak	Beefsteak	NNP
26323	64	81	61	61	CD
26323	64	82	Chicken	Chicken	NNP
26323	64	83	Croquettes	Croquettes	NNPS
26323	64	84	63	63	CD
26323	64	85	Liver	Liver	NNP
26323	64	86	a	a	DT
26323	64	87	la	la	FW
26323	64	88	Creole	Creole	NNP
26323	64	89	63	63	CD
26323	64	90	Nuts	Nuts	NNPS
26323	64	91	as	as	IN
26323	64	92	a	a	DT
26323	64	93	Substitute	Substitute	NNP
26323	64	94	for	for	IN
26323	64	95	Meat	Meat	NNP
26323	64	96	64	64	CD
26323	64	97	Pecan	pecan	JJ
26323	64	98	Nut	nut	NN
26323	64	99	Loaf	loaf	NN
26323	64	100	65	65	CD
26323	64	101	Nut	Nut	NNP
26323	64	102	Hash	Hash	NNP
26323	64	103	67	67	CD
26323	64	104	Nut	Nut	NNP
26323	64	105	Turkey	Turkey	NNP
26323	64	106	68	68	CD
26323	64	107	Nut	Nut	NNP
26323	64	108	Scrapple	Scrapple	NNP
26323	64	109	69	69	CD
26323	64	110	Nut	Nut	NNP
26323	64	111	Roast	Roast	NNP
26323	64	112	70	70	CD
26323	64	113	Oatmeal	oatmeal	NN
26323	64	114	Nut	Nut	NNP
26323	64	115	Loaf	loaf	NN
26323	64	116	71	71	CD
26323	64	117	VEGETABLES	vegetables	NN
26323	64	118	Cream	Cream	NNP
26323	64	119	Potatoes	potato	NNS
26323	64	120	74	74	CD
26323	64	121	French	French	NNP
26323	64	122	Fried	Fried	NNP
26323	64	123	Potatoes	Potatoes	NNP
26323	64	124	75	75	CD
26323	64	125	Potatoes	Potatoes	NNPS
26323	64	126	Au	Au	NNP
26323	64	127	Gratin	Gratin	NNP
26323	64	128	75	75	CD
26323	64	129	Croquettes	Croquettes	NNP
26323	64	130	75	75	CD
26323	64	131	Pittsburgh	Pittsburgh	NNP
26323	64	132	Potatoes	Potatoes	NNP
26323	64	133	76	76	CD
26323	64	134	Sweet	Sweet	NNP
26323	64	135	Potato	Potato	NNP
26323	64	136	Souffle	Souffle	NNP
26323	64	137	76	76	CD
26323	64	138	Potatoes	Potatoes	NNPS
26323	64	139	a	a	DT
26323	64	140	la	la	FW
26323	64	141	Lyonnaise	Lyonnaise	NNP
26323	64	142	77	77	CD
26323	64	143	Stuffed	Stuffed	NNP
26323	64	144	Potatoes	Potatoes	NNP
26323	64	145	77	77	CD
26323	64	146	Potato	Potato	NNP
26323	64	147	Dumpling	Dumpling	NNP
26323	64	148	78	78	CD
26323	64	149	Stuffed	Stuffed	NNP
26323	64	150	Tomatoes	Tomatoes	NNP
26323	64	151	79	79	CD
26323	64	152	Potato	Potato	NNP
26323	64	153	Puffers	puffer	NNS
26323	64	154	78	78	CD
26323	64	155	Baked	Baked	NNP
26323	64	156	Tomatoes	Tomatoes	NNPS
26323	64	157	80	80	CD
26323	64	158	Green	Green	NNP
26323	64	159	String	String	NNP
26323	64	160	Beans	Beans	NNPS
26323	64	161	81	81	CD
26323	64	162	Fresh	Fresh	NNP
26323	64	163	Beans	Beans	NNPS
26323	64	164	81	81	CD
26323	64	165	Barbouillade	barbouillade	NN
26323	64	166	82	82	CD
26323	64	167	Boiled	Boiled	NNP
26323	64	168	Rice	Rice	NNP
26323	64	169	83	83	CD
26323	64	170	Spinach	Spinach	NNP
26323	64	171	83	83	CD
26323	64	172	Spaghetti	Spaghetti	NNP
26323	64	173	84	84	CD
26323	64	174	Baked	Baked	NNP
26323	64	175	Beans	Beans	NNPS
26323	64	176	85	85	CD
26323	64	177	Creamed	Creamed	NNP
26323	64	178	Mushrooms	Mushrooms	NNP
26323	64	179	86	86	CD
26323	64	180	Macaroni	Macaroni	NNP
26323	64	181	a	a	DT
26323	64	182	la	la	FW
26323	64	183	Italienne	Italienne	NNP
26323	64	184	87	87	CD
26323	64	185	Macaroni	Macaroni	NNP
26323	64	186	Dressing	Dressing	NNP
26323	64	187	88	88	CD
26323	64	188	Rice	Rice	NNP
26323	64	189	with	with	IN
26323	64	190	Cheese	Cheese	NNP
26323	64	191	89	89	CD
26323	64	192	Rice	Rice	NNP
26323	64	193	with	with	IN
26323	64	194	Nuts	Nuts	NNP
26323	64	195	89	89	CD
26323	64	196	Carrot	Carrot	NNP
26323	64	197	Croquettes	croquette	VBZ
26323	64	198	90	90	CD
26323	64	199	Potato	Potato	NNP
26323	64	200	Balls	Balls	NNPS
26323	64	201	90	90	CD
26323	64	202	Vegetable	Vegetable	NNP
26323	64	203	Medley	Medley	NNP
26323	64	204	,	,	,
26323	64	205	Baked	Baked	NNP
26323	64	206	91	91	CD
26323	64	207	SAVORIES	savory	NNS
26323	64	208	95	95	CD
26323	64	209	Tomato	Tomato	NNP
26323	64	210	Toast	Toast	NNP
26323	64	211	96	96	CD
26323	64	212	Ham	Ham	NNP
26323	64	213	Toast	Toast	NNP
26323	64	214	96	96	CD
26323	64	215	Cheese	Cheese	NNP
26323	64	216	Savories	Savories	NNPS
26323	64	217	97	97	CD
26323	64	218	Sardine	Sardine	NNP
26323	64	219	Savories	Savories	NNPS
26323	64	220	97	97	CD
26323	64	221	Oyster	Oyster	NNP
26323	64	222	Savories	Savories	NNP
26323	64	223	98	98	CD
26323	64	224	Rice	Rice	NNP
26323	64	225	and	and	CC
26323	64	226	Tomato	Tomato	NNP
26323	64	227	Savory	Savory	NNP
26323	64	228	98	98	CD
26323	64	229	Stuffed	Stuffed	NNP
26323	64	230	Celery	Celery	NNP
26323	64	231	99	99	CD
26323	64	232	BREAD	BREAD	NNS
26323	64	233	,	,	,
26323	64	234	ROLLS	ROLLS	NNP
26323	64	235	,	,	,
26323	64	236	ETC	ETC	NNP
26323	64	237	.	.	.
26323	65	1	Fine	Fine	NNP
26323	65	2	Bread	Bread	NNP
26323	65	3	100	100	CD
26323	65	4	Excellent	Excellent	NNP
26323	65	5	Nut	Nut	NNP
26323	65	6	Bread	Bread	NNP
26323	65	7	101	101	CD
26323	65	8	Virginia	Virginia	NNP
26323	65	9	Butter	Butter	NNP
26323	65	10	Bread	Bread	NNP
26323	65	11	102	102	CD
26323	65	12	Bran	Bran	NNP
26323	65	13	Bread	Bread	NNP
26323	65	14	102	102	CD
26323	65	15	Dr.	Dr.	NNP
26323	65	16	Wylies	Wylies	NNP
26323	65	17	'	'	POS
26323	65	18	Recipes	recipe	NNS
26323	65	19	103	103	CD
26323	65	20	Dr.	Dr.	NNP
26323	65	21	Wylies	Wylies	NNP
26323	65	22	'	'	POS
26323	65	23	Recipes	recipe	NNS
26323	65	24	104	104	CD
26323	65	25	Polenta	polenta	NN
26323	65	26	--	--	:
26323	65	27	Corn	Corn	NNP
26323	65	28	Meal	Meal	NNP
26323	65	29	105	105	CD
26323	65	30	Corn	Corn	NNP
26323	65	31	Bread	bread	NN
26323	65	32	106	106	CD
26323	65	33	Nut	Nut	NNP
26323	65	34	Bread	Bread	NNP
26323	65	35	106	106	CD
26323	65	36	Hymen	Hymen	NNP
26323	65	37	Bread	Bread	NNP
26323	65	38	107	107	CD
26323	65	39	Corn	Corn	NNP
26323	65	40	Bread	Bread	NNP
26323	65	41	107	107	CD
26323	65	42	Brown	Brown	NNP
26323	65	43	Bread	Bread	NNP
26323	65	44	108	108	CD
26323	65	45	Egg	Egg	NNP
26323	65	46	Bread	Bread	NNP
26323	65	47	108	108	CD
26323	65	48	Quick	Quick	NNP
26323	65	49	Waffles	Waffles	NNP
26323	65	50	109	109	CD
26323	65	51	Dumplings	dumpling	NNS
26323	65	52	That	that	WDT
26323	65	53	Never	never	RB
26323	65	54	Fall	fall	VB
26323	65	55	109	109	CD
26323	65	56	French	french	JJ
26323	65	57	Rolls	roll	NNS
26323	65	58	111	111	CD
26323	65	59	Drop	Drop	NNP
26323	65	60	Muffins	Muffins	NNP
26323	65	61	111	111	CD
26323	65	62	Soft	Soft	NNP
26323	65	63	Gingerbread	Gingerbread	NNP
26323	65	64	112	112	CD
26323	65	65	Gingerbread	Gingerbread	NNP
26323	65	66	112	112	CD
26323	65	67	Cream	Cream	NNP
26323	65	68	Gingerbread	Gingerbread	NNP
26323	65	69	113	113	CD
26323	65	70	Cream	Cream	NNP
26323	65	71	Gingerbread	Gingerbread	NNP
26323	65	72	Cakes	Cakes	NNP
26323	65	73	113	113	CD
26323	65	74	Parliament	Parliament	NNP
26323	65	75	Gingerbread	Gingerbread	NNP
26323	65	76	114	114	CD
26323	65	77	Soft	Soft	NNP
26323	65	78	Gingerbread	Gingerbread	NNP
26323	65	79	114	114	CD
26323	65	80	Sally	Sally	NNP
26323	65	81	Lunn	Lunn	NNP
26323	65	82	115	115	CD
26323	65	83	Griddle	Griddle	NNP
26323	65	84	Cakes	Cakes	NNP
26323	65	85	115	115	CD
26323	65	86	Sour	Sour	NNP
26323	65	87	Milk	milk	NN
26323	65	88	Recipes	recipe	NNS
26323	65	89	116	116	CD
26323	65	90	-	-	SYM
26323	65	91	117	117	CD
26323	65	92	CAKES	CAKES	NNP
26323	65	93	,	,	,
26323	65	94	COOKIES	COOKIES	NNP
26323	65	95	,	,	,
26323	65	96	TARTS	TARTS	NNP
26323	65	97	,	,	,
26323	65	98	ETC	ETC	NNP
26323	65	99	.	.	.
26323	66	1	Mocha	Mocha	NNP
26323	66	2	Tart	Tart	NNP
26323	66	3	118	118	CD
26323	66	4	Mocha	Mocha	NNP
26323	66	5	Tart	Tart	NNP
26323	66	6	Filling	fill	VBG
26323	66	7	118	118	CD
26323	66	8	Icing	ice	VBG
26323	66	9	118	118	CD
26323	66	10	Filling	fill	VBG
26323	66	11	119	119	CD
26323	66	12	Icing	icing	NN
26323	66	13	119	119	CD
26323	66	14	Filling	fill	VBG
26323	66	15	for	for	IN
26323	66	16	Cake	Cake	NNP
26323	66	17	119	119	CD
26323	66	18	Nut	Nut	NNP
26323	66	19	Cake	Cake	NNP
26323	66	20	120	120	CD
26323	66	21	Icing	ice	VBG
26323	66	22	120	120	CD
26323	66	23	Christmas	Christmas	NNP
26323	66	24	Cakes	Cakes	NNPS
26323	66	25	121	121	CD
26323	66	26	Cocoanut	Cocoanut	NNP
26323	66	27	Tarts	tart	NNS
26323	66	28	121	121	CD
26323	66	29	Suffrage	Suffrage	NNP
26323	66	30	Angel	Angel	NNP
26323	66	31	Cake	Cake	NNP
26323	66	32	122	122	CD
26323	66	33	Cinnamon	Cinnamon	NNP
26323	66	34	Cake	Cake	NNP
26323	66	35	123	123	CD
26323	66	36	Spice	Spice	NNP
26323	66	37	Cake	Cake	NNP
26323	66	38	124	124	CD
26323	66	39	Black	Black	NNP
26323	66	40	Walnut	Walnut	NNP
26323	66	41	Cake	Cake	NNP
26323	66	42	124	124	CD
26323	66	43	Scripture	Scripture	NNP
26323	66	44	Cake	Cake	NNP
26323	66	45	125	125	CD
26323	66	46	Ratan	Ratan	NNP
26323	66	47	Kuchen	Kuchen	NNP
26323	66	48	127	127	CD
26323	66	49	Golden	Golden	NNP
26323	66	50	Cake	Cake	NNP
26323	66	51	128	128	CD
26323	66	52	Pineapple	Pineapple	NNP
26323	66	53	Cake	Cake	NNP
26323	66	54	128	128	CD
26323	66	55	Ginger	Ginger	NNP
26323	66	56	Cookies	Cookies	NNPS
26323	66	57	129	129	CD
26323	66	58	Pound	Pound	NNP
26323	66	59	Cake	Cake	NNP
26323	66	60	130	130	CD
26323	66	61	Doughnuts	doughnut	NNS
26323	66	62	131	131	CD
26323	66	63	Cream	Cream	NNP
26323	66	64	Cake	Cake	NNP
26323	66	65	131	131	CD
26323	66	66	One	one	CD
26323	66	67	Egg	Egg	NNP
26323	66	68	Cake	Cake	NNP
26323	66	69	133	133	NNP
26323	66	70	Devil	Devil	NNP
26323	66	71	's	's	POS
26323	66	72	Food	Food	NNP
26323	66	73	133	133	CD
26323	66	74	Bride	Bride	NNP
26323	66	75	's	's	POS
26323	66	76	Cake	Cake	NNP
26323	66	77	134	134	CD
26323	66	78	Date	Date	NNP
26323	66	79	Cake	Cake	NNP
26323	66	80	134	134	CD
26323	66	81	Pfeffernusse	Pfeffernusse	NNP
26323	66	82	(	(	-LRB-
26323	66	83	Pepper	Pepper	NNP
26323	66	84	Nuts	Nuts	NNP
26323	66	85	)	)	-RRB-
26323	66	86	135	135	CD
26323	66	87	Cocoanut	Cocoanut	NNP
26323	66	88	Cake	Cake	NNP
26323	66	89	135	135	CD
26323	66	90	Jam	Jam	NNP
26323	66	91	Cake	Cake	NNP
26323	66	92	136	136	CD
26323	66	93	Lace	Lace	NNP
26323	66	94	Cakes	Cakes	NNP
26323	66	95	137	137	CD
26323	66	96	Hickory	Hickory	NNP
26323	66	97	Nut	Nut	NNP
26323	66	98	Cake	Cake	NNP
26323	66	99	138	138	CD
26323	66	100	Lace	Lace	NNP
26323	66	101	Cakes	Cakes	NNP
26323	66	102	139	139	CD
26323	66	103	Marshmallow	Marshmallow	NNP
26323	66	104	Teas	Teas	NNP
26323	66	105	139	139	CD
26323	66	106	Apple	Apple	NNP
26323	66	107	Sauce	Sauce	NNP
26323	66	108	Cake	Cake	NNP
26323	66	109	140	140	CD
26323	66	110	Quick	Quick	NNP
26323	66	111	Coffee	Coffee	NNP
26323	66	112	Cake	Cake	NNP
26323	66	113	140	140	CD
26323	66	114	Sand	Sand	NNP
26323	66	115	Tarts	tart	VBZ
26323	66	116	141	141	CD
26323	66	117	Sand	sand	NN
26323	66	118	Tarts	tart	VBZ
26323	66	119	141	141	CD
26323	66	120	Cheap	cheap	JJ
26323	66	121	Cake	cake	NN
26323	66	122	141	141	CD
26323	66	123	Hermits	hermit	NNS
26323	66	124	143	143	CD
26323	66	125	Hermits	hermit	NNS
26323	66	126	143	143	CD
26323	66	127	Cocoanut	Cocoanut	NNP
26323	66	128	Cookies	Cookies	NNPS
26323	66	129	144	144	CD
26323	66	130	PASTRIES	pastry	NNS
26323	66	131	,	,	,
26323	66	132	PIES	PIES	NNP
26323	66	133	,	,	,
26323	66	134	ETC	ETC	NNP
26323	66	135	.	.	.
26323	67	1	Grape	Grape	NNP
26323	67	2	Fruit	Fruit	NNP
26323	67	3	Pie	Pie	NNP
26323	67	4	145	145	CD
26323	67	5	Spice	Spice	NNP
26323	67	6	Pie	Pie	NNP
26323	67	7	145	145	CD
26323	67	8	Cream	Cream	NNP
26323	67	9	Pie	Pie	NNP
26323	67	10	146	146	CD
26323	67	11	Pie	Pie	NNP
26323	67	12	Crust	crust	NN
26323	67	13	146	146	CD
26323	67	14	Suffrage	Suffrage	NNP
26323	67	15	Pie	Pie	NNP
26323	67	16	147	147	CD
26323	67	17	Orange	Orange	NNP
26323	67	18	Pie	Pie	NNP
26323	67	19	148	148	CD
26323	67	20	Lancaster	Lancaster	NNP
26323	67	21	County	County	NNP
26323	67	22	Pie	Pie	NNP
26323	67	23	148	148	CD
26323	67	24	Brown	Brown	NNP
26323	67	25	Sugar	Sugar	NNP
26323	67	26	Pie	Pie	NNP
26323	67	27	149	149	CD
26323	67	28	Banbury	Banbury	NNP
26323	67	29	Tart	Tart	NNP
26323	67	30	149	149	CD
26323	67	31	Filling	fill	VBG
26323	67	32	149	149	CD
26323	67	33	PUDDINGS	PUDDINGS	NNP
26323	67	34	Hasty	Hasty	NNP
26323	67	35	Pudding	Pudding	NNP
26323	67	36	153	153	CD
26323	67	37	Bakewell	Bakewell	NNP
26323	67	38	Pudding	Pudding	NNP
26323	67	39	154	154	CD
26323	67	40	Graham	Graham	NNP
26323	67	41	Pudding	Pudding	NNP
26323	67	42	155	155	CD
26323	67	43	Norwegian	Norwegian	NNP
26323	67	44	Prune	Prune	NNP
26323	67	45	Pudding	Pudding	NNP
26323	67	46	155	155	CD
26323	67	47	Plain	Plain	NNP
26323	67	48	Suet	Suet	NNP
26323	67	49	Pudding	Pudding	NNP
26323	67	50	157	157	CD
26323	67	51	Suet	Suet	NNP
26323	67	52	Pudding	Pudding	NNP
26323	67	53	157	157	CD
26323	67	54	Cottage	Cottage	NNP
26323	67	55	Fruit	Fruit	NNP
26323	67	56	Pudding	Pudding	NNP
26323	67	57	158	158	CD
26323	67	58	Prune	Prune	NNP
26323	67	59	Souffle	Souffle	NNP
26323	67	60	158	158	CD
26323	67	61	Plum	Plum	NNP
26323	67	62	Pudding	Pudding	NNP
26323	67	63	159	159	CD
26323	67	64	Lemon	Lemon	NNP
26323	67	65	Cream	Cream	NNP
26323	67	66	160	160	CD
26323	67	67	Lemon	Lemon	NNP
26323	67	68	Hard	Hard	NNP
26323	67	69	Sauce	sauce	NN
26323	67	70	161	161	CD
26323	67	71	Corn	Corn	NNP
26323	67	72	Pudding	Pudding	NNP
26323	67	73	161	161	CD
26323	67	74	Raw	Raw	NNP
26323	67	75	Carrot	Carrot	NNP
26323	67	76	Pudding	Pudding	NNP
26323	67	77	161	161	CD
26323	67	78	SANDWICH	SANDWICH	NNP
26323	67	79	RECIPES	recipe	NNS
26323	67	80	Hawaiian	Hawaiian	NNP
26323	67	81	165	165	CD
26323	67	82	Chocolate	Chocolate	NNP
26323	67	83	165	165	CD
26323	67	84	Caramel	Caramel	NNP
26323	67	85	165	165	CD
26323	67	86	Fruit	Fruit	NNP
26323	67	87	165	165	CD
26323	67	88	Cucumber	Cucumber	NNP
26323	67	89	166	166	CD
26323	67	90	Anchor	Anchor	NNP
26323	67	91	Canapes	Canapes	NNP
26323	67	92	166	166	CD
26323	67	93	Sardine	Sardine	NNP
26323	67	94	166	166	CD
26323	67	95	Filling	fill	VBG
26323	67	96	167	167	CD
26323	67	97	Apple	Apple	NNP
26323	67	98	Sandwich	Sandwich	NNP
26323	67	99	167	167	CD
26323	67	100	SALADS	SALADS	NNP
26323	67	101	,	,	,
26323	67	102	SALAD	SALAD	NNP
26323	67	103	DRESSINGS	dressing	NNS
26323	67	104	Pear	Pear	NNP
26323	67	105	Salad	Salad	NNP
26323	67	106	168	168	CD
26323	67	107	Potato	Potato	NNP
26323	67	108	Salad	Salad	NNP
26323	67	109	168	168	CD
26323	67	110	Codfish	Codfish	NNP
26323	67	111	Salad	Salad	NNP
26323	67	112	169	169	CD
26323	67	113	Swedish	Swedish	NNP
26323	67	114	Wreathes	Wreathes	NNP
26323	67	115	169	169	CD
26323	67	116	Bean	Bean	NNP
26323	67	117	Salad	Salad	NNP
26323	67	118	170	170	CD
26323	67	119	Hot	Hot	NNP
26323	67	120	Slaw	slaw	NN
26323	67	121	171	171	CD
26323	67	122	Creole	Creole	NNP
26323	67	123	Salad	Salad	NNP
26323	67	124	171	171	CD
26323	67	125	Colored	Colored	NNP
26323	67	126	Salads	Salads	NNP
26323	67	127	172	172	CD
26323	67	128	Colored	Colored	NNP
26323	67	129	Salads	Salads	NNP
26323	67	130	173	173	CD
26323	67	131	Orange	Orange	NNP
26323	67	132	Salad	Salad	NNP
26323	67	133	173	173	CD
26323	67	134	Tomato	Tomato	NNP
26323	67	135	Aspic	Aspic	NNP
26323	67	136	174	174	CD
26323	67	137	Suffrage	Suffrage	NNP
26323	67	138	Salad	Salad	NNP
26323	67	139	Dressing	Dressing	NNP
26323	67	140	174	174	CD
26323	67	141	Cucumber	cucumber	NN
26323	67	142	Aspic	Aspic	NNP
26323	67	143	175	175	CD
26323	67	144	Mayonnaise	Mayonnaise	NNP
26323	67	145	Dressing	Dressing	NNP
26323	67	146	Boiled	boil	VBD
26323	67	147	175	175	CD
26323	67	148	Mayonnaise	Mayonnaise	NNP
26323	67	149	Dressing	dress	VBG
26323	67	150	Without	without	IN
26323	67	151	Oil	oil	NN
26323	67	152	176	176	CD
26323	67	153	French	French	NNP
26323	67	154	Dressing	dress	VBG
26323	67	155	177	177	CD
26323	67	156	Alabama	Alabama	NNP
26323	67	157	Dressing	dress	VBG
26323	67	158	177	177	CD
26323	67	159	Cooked	cook	VBD
26323	67	160	Salad	Salad	NNP
26323	67	161	Dressing	dress	VBG
26323	67	162	178	178	CD
26323	67	163	Caviare	Caviare	NNP
26323	67	164	Salad	Salad	NNP
26323	67	165	Dressing	dress	VBG
26323	67	166	179	179	CD
26323	67	167	MEAT	meat	NN
26323	67	168	AND	and	CC
26323	67	169	FISH	FISH	NNS
26323	67	170	SAUCES	sauce	NNS
26323	67	171	Bechamel	Bechamel	NNP
26323	67	172	Sauce	sauce	NN
26323	67	173	180	180	CD
26323	67	174	Hot	Hot	NNP
26323	67	175	Meat	Meat	NNP
26323	67	176	Sauce	sauce	NN
26323	67	177	180	180	CD
26323	67	178	Gravy	Gravy	NNP
26323	67	179	for	for	IN
26323	67	180	Warmed	Warmed	NNP
26323	67	181	Meats	Meats	NNPS
26323	67	182	181	181	CD
26323	67	183	Horseradish	Horseradish	NNP
26323	67	184	Sauce	sauce	NN
26323	67	185	181	181	CD
26323	67	186	EGGS	EGGS	NNP
26323	67	187	Pain	Pain	NNP
26323	67	188	d'Oeufs	d'oeufs	NN
26323	67	189	184	184	CD
26323	67	190	Bread	Bread	NNP
26323	67	191	Crumbs	Crumbs	NNP
26323	67	192	and	and	CC
26323	67	193	Omelette	omelette	VBP
26323	67	194	185	185	CD
26323	67	195	Egg	Egg	NNP
26323	67	196	Patties	Patties	NNPS
26323	67	197	185	185	CD
26323	67	198	Florentine	Florentine	NNP
26323	67	199	Egg	egg	NN
26323	67	200	in	in	IN
26323	67	201	Casseroles	Casseroles	NNP
26323	67	202	186	186	CD
26323	67	203	Cheese	Cheese	NNP
26323	67	204	Souffle	souffle	NN
26323	67	205	186	186	CD
26323	67	206	Oyster	Oyster	NNP
26323	67	207	Omelette	Omelette	NNP
26323	67	208	187	187	CD
26323	67	209	Potato	Potato	NNP
26323	67	210	Omelette	Omelette	NNP
26323	67	211	187	187	CD
26323	67	212	CREAMS	CREAMS	NNP
26323	67	213	,	,	,
26323	67	214	CUSTARDS	CUSTARDS	NNP
26323	67	215	,	,	,
26323	67	216	ETC	ETC	NNP
26323	67	217	.	.	.
26323	68	1	Strawberry	Strawberry	NNP
26323	68	2	Shortcake	Shortcake	NNP
26323	68	3	a	a	FW
26323	68	4	la	la	FW
26323	68	5	Mode	Mode	NNP
26323	68	6	191	191	CD
26323	68	7	Frozen	Frozen	NNP
26323	68	8	Custard	Custard	NNP
26323	68	9	191	191	CD
26323	68	10	Stewed	Stewed	NNP
26323	68	11	Apples	Apples	NNP
26323	68	12	192	192	CD
26323	68	13	Cinnamon	Cinnamon	NNP
26323	68	14	Apples	Apples	NNP
26323	68	15	193	193	CD
26323	68	16	Fire	Fire	NNP
26323	68	17	Apples	apple	NNS
26323	68	18	194	194	CD
26323	68	19	Candied	candy	VBD
26323	68	20	Cranberries	Cranberries	NNPS
26323	68	21	195	195	CD
26323	68	22	Apple	Apple	NNP
26323	68	23	Rice	Rice	NNP
26323	68	24	195	195	CD
26323	68	25	Jelly	Jelly	NNP
26323	68	26	Whip	Whip	NNP
26323	68	27	196	196	CD
26323	68	28	Pineapple	Pineapple	NNP
26323	68	29	Parfait	Parfait	NNP
26323	68	30	197	197	CD
26323	68	31	Rice	Rice	NNP
26323	68	32	197	197	CD
26323	68	33	Pittsburgh	Pittsburgh	NNP
26323	68	34	Sherbet	Sherbet	NNP
26323	68	35	198	198	CD
26323	68	36	Lemon	Lemon	NNP
26323	68	37	Sherbet	Sherbet	NNP
26323	68	38	198	198	CD
26323	68	39	Fruit	Fruit	NNP
26323	68	40	Cocktails	Cocktails	NNP
26323	68	41	199	199	CD
26323	68	42	Synthetic	synthetic	JJ
26323	68	43	Quince	Quince	NNP
26323	68	44	200	200	CD
26323	68	45	Grape	Grape	NNP
26323	68	46	Juice	Juice	NNP
26323	68	47	Cup	Cup	NNP
26323	68	48	201	201	CD
26323	68	49	Peppermint	Peppermint	NNP
26323	68	50	Cup	Cup	NNP
26323	68	51	202	202	CD
26323	68	52	Amber	Amber	NNP
26323	68	53	Marmalade	Marmalade	NNP
26323	68	54	203	203	CD
26323	68	55	Grape	Grape	NNP
26323	68	56	Juice	Juice	NNP
26323	68	57	203	203	CD
26323	68	58	PRESERVES	PRESERVES	NNPS
26323	68	59	,	,	,
26323	68	60	PICKLES	pickle	NNS
26323	68	61	,	,	,
26323	68	62	ETC	ETC	NNP
26323	68	63	.	.	.
26323	69	1	Sour	Sour	NNP
26323	69	2	Pickles	Pickles	NNP
26323	69	3	204	204	CD
26323	69	4	Sweet	Sweet	NNP
26323	69	5	Pickles	Pickles	NNPS
26323	69	6	204	204	CD
26323	69	7	Lemon	Lemon	NNP
26323	69	8	Butter	Butter	NNP
26323	69	9	205	205	CD
26323	69	10	Kumquat	Kumquat	NNP
26323	69	11	Preserves	Preserves	NNPS
26323	69	12	205	205	CD
26323	69	13	Prunes	Prunes	NNPS
26323	69	14	and	and	CC
26323	69	15	Chestnuts	Chestnuts	NNP
26323	69	16	207	207	CD
26323	69	17	Heavenly	Heavenly	NNP
26323	69	18	Hash	Hash	NNP
26323	69	19	207	207	CD
26323	69	20	Apple	Apple	NNP
26323	69	21	Butter	Butter	NNP
26323	69	22	208	208	CD
26323	69	23	Orange	Orange	NNP
26323	69	24	Marmalade	Marmalade	NNP
26323	69	25	208	208	CD
26323	69	26	Rhubarb	Rhubarb	NNP
26323	69	27	and	and	CC
26323	69	28	Fig	Fig	NNP
26323	69	29	Jam	Jam	NNP
26323	69	30	209	209	CD
26323	69	31	Brandied	Brandied	NNP
26323	69	32	Peaches	Peaches	NNP
26323	69	33	210	210	CD
26323	69	34	Cauliflower	Cauliflower	NNP
26323	69	35	Pickles	Pickles	NNP
26323	69	36	211	211	CD
26323	69	37	Mustard	Mustard	NNP
26323	69	38	Sauce	Sauce	NNP
26323	69	39	211	211	CD
26323	69	40	Relish	Relish	NNP
26323	69	41	212	212	CD
26323	69	42	Chili	Chili	NNP
26323	69	43	Sauce	Sauce	NNP
26323	69	44	212	212	CD
26323	69	45	Pickles	Pickles	NNPS
26323	69	46	213	213	CD
26323	69	47	Tomato	Tomato	NNP
26323	69	48	Pickle	Pickle	NNP
26323	69	49	213	213	CD
26323	69	50	Corn	Corn	NNP
26323	69	51	Salad	salad	NN
26323	69	52	214	214	CD
26323	69	53	Tomato	Tomato	NNP
26323	69	54	Catsup	Catsup	NNP
26323	69	55	214	214	CD
26323	69	56	CANDIES	candy	NNS
26323	69	57	,	,	,
26323	69	58	ETC	ETC	NNP
26323	69	59	.	.	.
26323	70	1	Rose	Rose	NNP
26323	70	2	Leaves	leave	NNS
26323	70	3	Candied	candy	VBD
26323	70	4	215	215	CD
26323	70	5	Childhood	Childhood	NNP
26323	70	6	Fondant	Fondant	NNP
26323	70	7	215	215	CD
26323	70	8	Fudge	Fudge	NNP
26323	70	9	215	215	CD
26323	70	10	Taffy	Taffy	NNP
26323	70	11	216	216	CD
26323	70	12	Creole	Creole	NNP
26323	70	13	Balls	Balls	NNPS
26323	70	14	216	216	CD
26323	70	15	Chocolate	Chocolate	NNP
26323	70	16	Caramel	Caramel	NNP
26323	70	17	217	217	CD
26323	70	18	Sea	Sea	NNP
26323	70	19	Foam	Foam	NNP
26323	70	20	217	217	CD
26323	70	21	MISCELLANEOUS	MISCELLANEOUS	NNP
26323	70	22	Good	Good	NNP
26323	70	23	Coffee	Coffee	NNP
26323	70	24	218	218	CD
26323	70	25	-	-	HYPH
26323	70	26	219	219	CD
26323	70	27	Cottage	Cottage	NNP
26323	70	28	Cheese	Cheese	NNP
26323	70	29	221	221	CD
26323	70	30	Albuminous	albuminous	JJ
26323	70	31	Beverages	beverage	NNS
26323	70	32	222	222	CD
26323	70	33	-	-	HYPH
26323	70	34	233	233	CD
26323	70	35	Starchy	Starchy	NNP
26323	70	36	Beverages	Beverages	NNPS
26323	70	37	234	234	CD
26323	70	38	-	-	SYM
26323	70	39	239	239	CD
26323	70	40	The	the	DT
26323	70	41	Cook	Cook	NNP
26323	70	42	Says	say	VBZ
26323	70	43	Beverages	Beverages	NNP
26323	70	44	240	240	CD
26323	70	45	-	-	HYPH
26323	70	46	243	243	CD
26323	70	47	Economical	Economical	NNP
26323	70	48	Soap	Soap	NNP
26323	70	49	244	244	CD
26323	70	50	Editress	editress	JJ
26323	70	51	Suffrage	Suffrage	NNP
26323	70	52	Cook	cook	NN
26323	70	53	Book	Book	NNP
26323	70	54	:	:	:
26323	70	55	Our	-PRON-	PRP$
26323	70	56	hired	hire	VBN
26323	70	57	girl	girl	NN
26323	70	58	,	,	,
26323	70	59	she	-PRON-	PRP
26323	70	60	's	be	VBZ
26323	70	61	'	'	''
26323	70	62	Lizabuth	Lizabuth	NNP
26323	70	63	Ann	Ann	NNP
26323	70	64	;	;	:
26323	70	65	An	An	NNP
26323	70	66	'	'	''
26323	70	67	she	-PRON-	PRP
26323	70	68	can	can	MD
26323	70	69	cook	cook	VB
26323	70	70	best	good	JJS
26323	70	71	things	thing	NNS
26323	70	72	to	to	TO
26323	70	73	eat	eat	VB
26323	70	74	!	!	.
26323	71	1	She	-PRON-	PRP
26323	71	2	ist	ist	VBZ
26323	71	3	puts	put	VBZ
26323	71	4	dough	dough	NN
26323	71	5	in	in	IN
26323	71	6	our	-PRON-	PRP$
26323	71	7	pie	pie	NN
26323	71	8	-	-	HYPH
26323	71	9	pan	pan	NN
26323	71	10	,	,	,
26323	71	11	An	An	NNP
26323	71	12	'	'	``
26323	71	13	pours	pour	NNS
26323	71	14	in	in	IN
26323	71	15	somepin	somepin	NN
26323	71	16	'	'	''
26323	71	17	'	'	``
26323	71	18	at	at	IN
26323	71	19	's	be	VBZ
26323	71	20	good	good	JJ
26323	71	21	an	an	DT
26323	71	22	'	'	``
26323	71	23	sweet	sweet	JJ
26323	71	24	;	;	:
26323	71	25	An	an	DT
26323	71	26	'	'	``
26323	71	27	nen	nen	UH
26323	71	28	she	-PRON-	PRP
26323	71	29	salts	salt	VBZ
26323	71	30	it	-PRON-	PRP
26323	71	31	all	all	DT
26323	71	32	on	on	IN
26323	71	33	top	top	NN
26323	71	34	With	with	IN
26323	71	35	cinnamon	cinnamon	NN
26323	71	36	;	;	:
26323	71	37	an	an	DT
26323	71	38	'	'	``
26323	71	39	nen	nen	UH
26323	71	40	she	-PRON-	PRP
26323	71	41	'll	will	MD
26323	71	42	stop	stop	VB
26323	71	43	An	an	DT
26323	71	44	'	'	``
26323	71	45	stoop	stoop	VB
26323	71	46	an	an	DT
26323	71	47	'	'	``
26323	71	48	slide	slide	NN
26323	71	49	it	-PRON-	PRP
26323	71	50	,	,	,
26323	71	51	ist	ist	NN
26323	71	52	as	as	RB
26323	71	53	slow	slow	JJ
26323	71	54	,	,	,
26323	71	55	In	in	IN
26323	71	56	th	th	NNP
26323	71	57	'	'	POS
26323	71	58	old	old	JJ
26323	71	59	cook	cook	NN
26323	71	60	-	-	HYPH
26323	71	61	stove	stove	NN
26323	71	62	,	,	,
26323	71	63	so	so	CC
26323	71	64	's	be	VBZ
26323	71	65	'	'	''
26323	71	66	twon't	twon't	XX
26323	71	67	slop	slop	VB
26323	71	68	An	an	DT
26323	71	69	'	'	``
26323	71	70	git	git	NN
26323	71	71	all	all	DT
26323	71	72	spilled	spill	VBD
26323	71	73	;	;	:
26323	71	74	nen	nen	NNP
26323	71	75	bakes	bake	VBZ
26323	71	76	it	-PRON-	PRP
26323	71	77	,	,	,
26323	71	78	so	so	CC
26323	71	79	It	-PRON-	PRP
26323	71	80	's	be	VBZ
26323	71	81	custard	custard	JJ
26323	71	82	-	-	HYPH
26323	71	83	pie	pie	NN
26323	71	84	,	,	,
26323	71	85	first	first	JJ
26323	71	86	thing	thing	NN
26323	71	87	you	-PRON-	PRP
26323	71	88	know	know	VBP
26323	71	89	!	!	.
26323	72	1	An	an	DT
26323	72	2	'	'	``
26323	72	3	nen	nen	UH
26323	72	4	she	-PRON-	PRP
26323	72	5	'll	will	MD
26323	72	6	say	say	VB
26323	72	7	"	"	``
26323	72	8	Clear	clear	VB
26323	72	9	out	out	RP
26323	72	10	o	o	XX
26323	72	11	'	'	''
26323	72	12	my	-PRON-	PRP$
26323	72	13	way	way	NN
26323	72	14	!	!	.
26323	73	1	They	-PRON-	PRP
26323	73	2	's	be	VBZ
26323	73	3	time	time	NN
26323	73	4	fer	fer	NNP
26323	73	5	work	work	NN
26323	73	6	,	,	,
26323	73	7	an	an	DT
26323	73	8	'	'	``
26323	73	9	time	time	NN
26323	73	10	fer	fer	JJ
26323	73	11	play	play	NN
26323	73	12	!	!	.
26323	74	1	Take	take	VB
26323	74	2	yer	yer	PRP$
26323	74	3	dough	dough	NN
26323	74	4	,	,	,
26323	74	5	an	an	DT
26323	74	6	'	'	``
26323	74	7	run	run	NN
26323	74	8	,	,	,
26323	74	9	child	child	NN
26323	74	10	,	,	,
26323	74	11	run	run	VB
26323	74	12	!	!	.
26323	75	1	Er	er	UH
26323	75	2	I	-PRON-	PRP
26323	75	3	cain't	cain't	VBP
26323	75	4	git	git	XX
26323	75	5	no	no	DT
26323	75	6	cookin	cookin	NN
26323	75	7	'	'	''
26323	75	8	done	do	VBN
26323	75	9	!	!	.
26323	75	10	"	"	''
26323	76	1	My	-PRON-	PRP$
26323	76	2	best	good	JJS
26323	76	3	regards	regard	VBZ
26323	76	4	JAMES	JAMES	NNP
26323	76	5	WHITCOMB	WHITCOMB	NNP
26323	76	6	RILEY	riley	NN
26323	76	7	.	.	.
26323	77	1	Indigestion	indigestion	NN
26323	77	2	is	be	VBZ
26323	77	3	the	the	DT
26323	77	4	end	end	NN
26323	77	5	of	of	IN
26323	77	6	love	love	NN
26323	77	7	.	.	.
26323	78	1	SOUPS	SOUPS	NNP
26323	78	2	Asparagus	Asparagus	NNP
26323	78	3	Soup	Soup	NNP
26323	78	4	4	4	CD
26323	78	5	bunches	bunche	NNS
26323	78	6	asparagus	asparagus	NN
26323	78	7	1	1	CD
26323	78	8	small	small	JJ
26323	78	9	onion	onion	NN
26323	78	10	1	1	CD
26323	78	11	pint	pint	NN
26323	78	12	milk	milk	NN
26323	78	13	1/2	1/2	CD
26323	78	14	pint	pint	NN
26323	78	15	cream	cream	NN
26323	78	16	1	1	CD
26323	78	17	1/2	1/2	CD
26323	78	18	tablespoon	tablespoon	NN
26323	78	19	sugar	sugar	NN
26323	78	20	1	1	CD
26323	78	21	large	large	JJ
26323	78	22	tablespoon	tablespoon	NN
26323	78	23	butter	butter	NN
26323	78	24	1	1	CD
26323	78	25	1/2	1/2	CD
26323	78	26	tablespoon	tablespoon	NN
26323	78	27	flour	flour	NN
26323	78	28	pepper	pepper	NN
26323	78	29	to	to	TO
26323	78	30	season	season	VB
26323	78	31	Wash	Wash	NNP
26323	78	32	and	and	CC
26323	78	33	clean	clean	JJ
26323	78	34	asparagus	asparagus	NN
26323	78	35	,	,	,
26323	78	36	put	put	VBN
26323	78	37	in	in	IN
26323	78	38	saucepan	saucepan	NN
26323	78	39	with	with	IN
26323	78	40	just	just	RB
26323	78	41	enough	enough	JJ
26323	78	42	water	water	NN
26323	78	43	to	to	TO
26323	78	44	cover	cover	VB
26323	78	45	,	,	,
26323	78	46	boil	boil	VB
26323	78	47	until	until	IN
26323	78	48	little	little	JJ
26323	78	49	points	point	NNS
26323	78	50	are	be	VBP
26323	78	51	soft	soft	JJ
26323	78	52	.	.	.
26323	79	1	Cut	cut	VB
26323	79	2	these	these	DT
26323	79	3	off	off	RP
26323	79	4	and	and	CC
26323	79	5	lay	lay	VB
26323	79	6	aside	aside	RB
26323	79	7	.	.	.
26323	80	1	Fry	fry	NN
26323	80	2	onion	onion	NN
26323	80	3	in	in	IN
26323	80	4	the	the	DT
26323	80	5	butter	butter	NN
26323	80	6	and	and	CC
26323	80	7	put	put	VBN
26323	80	8	in	in	IN
26323	80	9	saucepan	saucepan	NN
26323	80	10	with	with	IN
26323	80	11	the	the	DT
26323	80	12	asparagus	asparagus	NN
26323	80	13	.	.	.
26323	81	1	Cook	cook	VB
26323	81	2	until	until	IN
26323	81	3	very	very	RB
26323	81	4	soft	soft	JJ
26323	81	5	mashing	mashing	NN
26323	81	6	occasionally	occasionally	RB
26323	81	7	so	so	IN
26323	81	8	as	as	IN
26323	81	9	to	to	TO
26323	81	10	extract	extract	VB
26323	81	11	all	all	DT
26323	81	12	juice	juice	NN
26323	81	13	from	from	IN
26323	81	14	the	the	DT
26323	81	15	asparagus	asparagus	NN
26323	81	16	.	.	.
26323	82	1	When	when	WRB
26323	82	2	thoroughly	thoroughly	RB
26323	82	3	cooked	cook	VBN
26323	82	4	put	put	NN
26323	82	5	through	through	IN
26323	82	6	sieve	sieve	NN
26323	82	7	.	.	.
26323	83	1	Now	now	RB
26323	83	2	add	add	VB
26323	83	3	salt	salt	NN
26323	83	4	,	,	,
26323	83	5	sugar	sugar	NN
26323	83	6	and	and	CC
26323	83	7	flour	flour	NN
26323	83	8	blended	blend	VBN
26323	83	9	.	.	.
26323	84	1	Stir	stir	VB
26323	84	2	constantly	constantly	RB
26323	84	3	and	and	CC
26323	84	4	add	add	VB
26323	84	5	milk	milk	NN
26323	84	6	and	and	CC
26323	84	7	cream	cream	NN
26323	84	8	,	,	,
26323	84	9	and	and	CC
26323	84	10	serve	serve	VB
26323	84	11	at	at	IN
26323	84	12	once	once	RB
26323	84	13	.	.	.
26323	85	1	(	(	-LRB-
26323	85	2	Do	do	VB
26323	85	3	not	not	RB
26323	85	4	place	place	VB
26323	85	5	again	again	RB
26323	85	6	on	on	IN
26323	85	7	stove	stove	NN
26323	85	8	as	as	IN
26323	85	9	it	-PRON-	PRP
26323	85	10	might	may	MD
26323	85	11	curdle	curdle	VB
26323	85	12	.	.	.
26323	86	1	Croutons	crouton	NNS
26323	86	2	may	may	MD
26323	86	3	be	be	VB
26323	86	4	served	serve	VBN
26323	86	5	with	with	IN
26323	86	6	this	this	DT
26323	86	7	)	)	-RRB-
26323	86	8	.	.	.
26323	87	1	Spinach	Spinach	NNP
26323	87	2	Soup	Soup	NNP
26323	87	3	1/2	1/2	CD
26323	87	4	peck	peck	NN
26323	87	5	spinach	spinach	NN
26323	87	6	2	2	CD
26323	87	7	tablespoons	tablespoon	NNS
26323	87	8	butter	butter	NN
26323	87	9	1	1	CD
26323	87	10	1/2	1/2	CD
26323	87	11	tablespoon	tablespoon	NN
26323	87	12	sugar	sugar	NN
26323	87	13	1	1	CD
26323	87	14	1/2	1/2	CD
26323	87	15	teaspoons	teaspoon	NNS
26323	87	16	salt	salt	NN
26323	87	17	1	1	CD
26323	87	18	small	small	JJ
26323	87	19	onion	onion	NN
26323	87	20	1	1	CD
26323	87	21	pint	pint	VB
26323	87	22	rich	rich	JJ
26323	87	23	milk	milk	NN
26323	87	24	2	2	CD
26323	87	25	tablespoons	tablespoon	NNS
26323	87	26	flour	flour	NN
26323	87	27	1/2	1/2	CD
26323	87	28	cup	cup	NN
26323	87	29	water	water	NN
26323	87	30	Put	put	NN
26323	87	31	spinach	spinach	NN
26323	87	32	in	in	IN
26323	87	33	double	double	JJ
26323	87	34	boiler	boiler	NN
26323	87	35	with	with	IN
26323	87	36	the	the	DT
26323	87	37	butter	butter	NN
26323	87	38	and	and	CC
26323	87	39	water	water	NN
26323	87	40	.	.	.
26323	88	1	Let	let	VB
26323	88	2	simmer	simmer	NN
26323	88	3	slowly	slowly	RB
26323	88	4	until	until	IN
26323	88	5	all	all	PDT
26323	88	6	the	the	DT
26323	88	7	juice	juice	NN
26323	88	8	has	have	VBZ
26323	88	9	been	be	VBN
26323	88	10	extracted	extract	VBN
26323	88	11	from	from	IN
26323	88	12	the	the	DT
26323	88	13	spinach	spinach	NN
26323	88	14	.	.	.
26323	89	1	Fry	fry	PRP
26323	89	2	the	the	DT
26323	89	3	onion	onion	NN
26323	89	4	and	and	CC
26323	89	5	add	add	VB
26323	89	6	.	.	.
26323	90	1	Now	now	RB
26323	90	2	thicken	thicken	VBG
26323	90	3	with	with	IN
26323	90	4	the	the	DT
26323	90	5	flour	flour	NN
26323	90	6	blended	blend	VBN
26323	90	7	with	with	IN
26323	90	8	the	the	DT
26323	90	9	water	water	NN
26323	90	10	and	and	CC
26323	90	11	strain	strain	VB
26323	90	12	.	.	.
26323	91	1	Add	add	VB
26323	91	2	the	the	DT
26323	91	3	milk	milk	NN
26323	91	4	very	very	RB
26323	91	5	hot	hot	JJ
26323	91	6	.	.	.
26323	92	1	Do	do	VBP
26323	92	2	not	not	RB
26323	92	3	place	place	VB
26323	92	4	on	on	IN
26323	92	5	the	the	DT
26323	92	6	fire	fire	NN
26323	92	7	after	after	IN
26323	92	8	the	the	DT
26323	92	9	milk	milk	NN
26323	92	10	has	have	VBZ
26323	92	11	been	be	VBN
26323	92	12	added	add	VBN
26323	92	13	.	.	.
26323	93	1	Half	half	JJ
26323	93	2	cream	cream	NN
26323	93	3	instead	instead	RB
26323	93	4	of	of	IN
26323	93	5	milk	milk	NN
26323	93	6	greatly	greatly	RB
26323	93	7	improves	improve	VBZ
26323	93	8	flavor	flavor	NN
26323	93	9	.	.	.
26323	94	1	Crab	Crab	NNP
26323	94	2	Gumbo	Gumbo	NNP
26323	94	3	3	3	CD
26323	94	4	doz	doz	NN
26323	94	5	.	.	.
26323	95	1	medium	medium	NNP
26323	95	2	Okra	Okra	NNP
26323	95	3	1	1	CD
26323	95	4	doz	doz	NN
26323	95	5	.	.	.
26323	96	1	Crabs	crab	NNS
26323	96	2	cleaned	clean	VBD
26323	96	3	2	2	CD
26323	96	4	onions	onion	NNS
26323	96	5	fried	fry	VBN
26323	96	6	Add	Add	NNP
26323	96	7	the	the	DT
26323	96	8	Crabs	Crabs	NNPS
26323	96	9	,	,	,
26323	96	10	then	then	RB
26323	96	11	small	small	JJ
26323	96	12	can	can	MD
26323	96	13	tomatoes	tomato	NNS
26323	96	14	.	.	.
26323	97	1	Thyme	Thyme	NNS
26323	97	2	,	,	,
26323	97	3	parsley	parsley	NN
26323	97	4	,	,	,
26323	97	5	bay	bay	NNP
26323	97	6	leaf	leaf	NN
26323	97	7	.	.	.
26323	98	1	Tomato	Tomato	NNP
26323	98	2	Soup	Soup	NNP
26323	98	3	1	1	CD
26323	98	4	large	large	JJ
26323	98	5	can	can	MD
26323	98	6	tomatoes	tomato	NNS
26323	98	7	or	or	CC
26323	98	8	equivalent	equivalent	NN
26323	98	9	of	of	IN
26323	98	10	fresh	fresh	JJ
26323	98	11	tomatoes	tomato	NNS
26323	98	12	.	.	.
26323	99	1	1	1	CD
26323	99	2	small	small	JJ
26323	99	3	onion	onion	NN
26323	99	4	1	1	CD
26323	99	5	tablespoon	tablespoon	NN
26323	99	6	salt	salt	NN
26323	99	7	dash	dash	NN
26323	99	8	paprika	paprika	NNS
26323	99	9	2	2	CD
26323	99	10	1/2	1/2	CD
26323	99	11	tablespoons	tablespoon	NNS
26323	99	12	sugar	sugar	NN
26323	99	13	1	1	CD
26323	99	14	tablespoon	tablespoon	NN
26323	99	15	butter	butter	NN
26323	99	16	2	2	CD
26323	99	17	1/2	1/2	CD
26323	99	18	tablespoons	tablespoon	NNS
26323	99	19	flour	flour	NN
26323	99	20	2	2	CD
26323	99	21	cups	cup	NNS
26323	99	22	hot	hot	JJ
26323	99	23	milk	milk	NN
26323	99	24	1	1	CD
26323	99	25	pint	pint	NN
26323	99	26	water	water	NN
26323	99	27	Put	put	VB
26323	99	28	tomatoes	tomato	NNS
26323	99	29	with	with	IN
26323	99	30	1	1	CD
26323	99	31	pt	pt	NN
26323	99	32	.	.	.
26323	100	1	water	water	NN
26323	100	2	to	to	TO
26323	100	3	boil	boil	VB
26323	100	4	,	,	,
26323	100	5	boil	boil	VB
26323	100	6	for	for	IN
26323	100	7	at	at	RB
26323	100	8	least	least	RBS
26323	100	9	half	half	JJ
26323	100	10	hour	hour	NN
26323	100	11	.	.	.
26323	101	1	Fry	fry	NN
26323	101	2	onion	onion	NN
26323	101	3	in	in	IN
26323	101	4	butter	butter	NN
26323	101	5	and	and	CC
26323	101	6	add	add	VB
26323	101	7	to	to	TO
26323	101	8	soup	soup	NN
26323	101	9	with	with	IN
26323	101	10	sugar	sugar	NN
26323	101	11	and	and	CC
26323	101	12	salt	salt	NN
26323	101	13	.	.	.
26323	102	1	When	when	WRB
26323	102	2	thoroughly	thoroughly	RB
26323	102	3	cooked	cook	VBN
26323	102	4	thicken	thicken	NN
26323	102	5	with	with	IN
26323	102	6	the	the	DT
26323	102	7	flour	flour	NN
26323	102	8	blended	blend	VBN
26323	102	9	with	with	IN
26323	102	10	a	a	DT
26323	102	11	little	little	JJ
26323	102	12	water	water	NN
26323	102	13	.	.	.
26323	103	1	Now	now	RB
26323	103	2	strain	strain	VB
26323	103	3	.	.	.
26323	104	1	Have	have	VBP
26323	104	2	the	the	DT
26323	104	3	milk	milk	NN
26323	104	4	very	very	RB
26323	104	5	hot	hot	JJ
26323	104	6	,	,	,
26323	104	7	not	not	RB
26323	104	8	boiling	boil	VBG
26323	104	9	.	.	.
26323	105	1	Stir	stir	VB
26323	105	2	constantly	constantly	RB
26323	105	3	while	while	IN
26323	105	4	adding	add	VBG
26323	105	5	milk	milk	NN
26323	105	6	to	to	TO
26323	105	7	soup	soup	VB
26323	105	8	and	and	CC
26323	105	9	serve	serve	VB
26323	105	10	at	at	IN
26323	105	11	once	once	RB
26323	105	12	.	.	.
26323	106	1	Do	do	VBP
26323	106	2	not	not	RB
26323	106	3	place	place	VB
26323	106	4	on	on	IN
26323	106	5	the	the	DT
26323	106	6	stove	stove	NN
26323	106	7	after	after	IN
26323	106	8	the	the	DT
26323	106	9	milk	milk	NN
26323	106	10	is	be	VBZ
26323	106	11	in	in	IN
26323	106	12	the	the	DT
26323	106	13	soup	soup	NN
26323	106	14	.	.	.
26323	107	1	1	1	CD
26323	107	2	cup	cup	NN
26323	107	3	of	of	IN
26323	107	4	cream	cream	NN
26323	107	5	instead	instead	RB
26323	107	6	of	of	IN
26323	107	7	2	2	CD
26323	107	8	cups	cup	NNS
26323	107	9	of	of	IN
26323	107	10	milk	milk	NN
26323	107	11	greatly	greatly	RB
26323	107	12	improves	improve	VBZ
26323	107	13	the	the	DT
26323	107	14	soup	soup	NN
26323	107	15	.	.	.
26323	108	1	Vegetable	Vegetable	NNP
26323	108	2	Soup	Soup	NNP
26323	108	3	2	2	CD
26323	108	4	1/2	1/2	CD
26323	108	5	lbs	lbs	NN
26323	108	6	.	.	.
26323	109	1	of	of	IN
26323	109	2	beef	beef	NNP
26323	109	3	(	(	-LRB-
26323	109	4	with	with	IN
26323	109	5	soup	soup	NN
26323	109	6	bone	bone	NN
26323	109	7	)	)	-RRB-
26323	109	8	3	3	CD
26323	109	9	quarts	quart	NNS
26323	109	10	of	of	IN
26323	109	11	water	water	NN
26323	109	12	1	1	CD
26323	109	13	tablespoon	tablespoon	NN
26323	109	14	sugar	sugar	NN
26323	109	15	salt	salt	NN
26323	109	16	to	to	TO
26323	109	17	suit	suit	VB
26323	109	18	taste	taste	NN
26323	109	19	a	a	DT
26323	109	20	few	few	JJ
26323	109	21	pepper	pepper	NN
26323	109	22	corns	corn	NNS
26323	109	23	1	1	CD
26323	109	24	cup	cup	NN
26323	109	25	of	of	IN
26323	109	26	each	each	DT
26323	109	27	,	,	,
26323	109	28	of	of	IN
26323	109	29	the	the	DT
26323	109	30	following	follow	VBG
26323	109	31	vegetables	vegetable	NNS
26323	109	32	diced	dice	VBD
26323	109	33	small	small	JJ
26323	109	34	carrots	carrot	NNS
26323	109	35	Potatoes	Potatoes	NNPS
26323	109	36	Celery	Celery	NNP
26323	109	37	2	2	CD
26323	109	38	tablespoons	tablespoon	NNS
26323	109	39	onion	onion	NN
26323	109	40	cut	cut	VBD
26323	109	41	very	very	RB
26323	109	42	fine	fine	JJ
26323	109	43	1/2	1/2	CD
26323	109	44	head	head	NN
26323	109	45	cabbage	cabbage	NN
26323	109	46	cut	cut	VBD
26323	109	47	very	very	RB
26323	109	48	fine	fine	JJ
26323	109	49	1/2	1/2	CD
26323	109	50	can	can	MD
26323	109	51	corn	corn	VB
26323	109	52	(	(	-LRB-
26323	109	53	or	or	CC
26323	109	54	its	-PRON-	PRP$
26323	109	55	equivalent	equivalent	NN
26323	109	56	in	in	IN
26323	109	57	fresh	fresh	JJ
26323	109	58	)	)	-RRB-
26323	109	59	1/2	1/2	CD
26323	109	60	can	can	MD
26323	109	61	peas	pea	NNS
26323	109	62	(	(	-LRB-
26323	109	63	or	or	CC
26323	109	64	its	-PRON-	PRP$
26323	109	65	equivalent	equivalent	JJ
26323	109	66	fresh	fresh	JJ
26323	109	67	)	)	-RRB-
26323	109	68	2	2	CD
26323	109	69	tablespoons	tablespoon	NNS
26323	109	70	minced	mince	VBN
26323	109	71	parsley	parsley	NNP
26323	109	72	1/4	1/4	CD
26323	109	73	cup	cup	NNP
26323	109	74	turnip	turnip	NNP
26323	109	75	and	and	CC
26323	109	76	parsnip	parsnip	NNP
26323	109	77	if	if	IN
26323	109	78	at	at	IN
26323	109	79	hand	hand	NN
26323	109	80	(	(	-LRB-
26323	109	81	not	not	RB
26323	109	82	necessary	necessary	JJ
26323	109	83	)	)	-RRB-
26323	109	84	1/2	1/2	CD
26323	109	85	can	can	MD
26323	109	86	tomatoes	tomato	NNS
26323	109	87	(	(	-LRB-
26323	109	88	or	or	CC
26323	109	89	equivalent	equivalent	JJ
26323	109	90	fresh	fresh	JJ
26323	109	91	)	)	-RRB-
26323	109	92	Put	put	VB
26323	109	93	meat	meat	NN
26323	109	94	in	in	IN
26323	109	95	large	large	JJ
26323	109	96	kettle	kettle	NN
26323	109	97	and	and	CC
26323	109	98	boil	boil	VB
26323	109	99	for	for	IN
26323	109	100	an	an	DT
26323	109	101	hour	hour	NN
26323	109	102	;	;	:
26323	109	103	now	now	RB
26323	109	104	add	add	VB
26323	109	105	all	all	PDT
26323	109	106	the	the	DT
26323	109	107	other	other	JJ
26323	109	108	ingredients	ingredient	NNS
26323	109	109	and	and	CC
26323	109	110	cook	cook	NN
26323	109	111	until	until	IN
26323	109	112	soft	soft	JJ
26323	109	113	.	.	.
26323	110	1	Ready	ready	JJ
26323	110	2	then	then	RB
26323	110	3	to	to	TO
26323	110	4	serve	serve	VB
26323	110	5	.	.	.
26323	111	1	This	this	DT
26323	111	2	soup	soup	NN
26323	111	3	can	can	MD
26323	111	4	be	be	VB
26323	111	5	made	make	VBN
26323	111	6	as	as	IN
26323	111	7	a	a	DT
26323	111	8	cream	cream	NN
26323	111	9	soup	soup	NN
26323	111	10	without	without	IN
26323	111	11	meat	meat	NN
26323	111	12	and	and	CC
26323	111	13	is	be	VBZ
26323	111	14	delicious	delicious	JJ
26323	111	15	.	.	.
26323	112	1	In	in	IN
26323	112	2	this	this	DT
26323	112	3	case	case	NN
26323	112	4	you	-PRON-	PRP
26323	112	5	take	take	VBP
26323	112	6	a	a	DT
26323	112	7	good	good	JJ
26323	112	8	sized	sized	JJ
26323	112	9	piece	piece	NN
26323	112	10	of	of	IN
26323	112	11	butter	butter	NN
26323	112	12	and	and	CC
26323	112	13	fry	fry	VB
26323	112	14	all	all	PDT
26323	112	15	the	the	DT
26323	112	16	vegetables	vegetable	NNS
26323	112	17	slightly	slightly	RB
26323	112	18	,	,	,
26323	112	19	excepting	except	VBG
26323	112	20	the	the	DT
26323	112	21	potatoes	potato	NNS
26323	112	22	.	.	.
26323	113	1	Now	now	RB
26323	113	2	cover	cover	VB
26323	113	3	all	all	DT
26323	113	4	,	,	,
26323	113	5	adding	add	VBG
26323	113	6	potatoes	potato	NNS
26323	113	7	with	with	IN
26323	113	8	boiling	boil	VBG
26323	113	9	water	water	NN
26323	113	10	and	and	CC
26323	113	11	cook	cook	NN
26323	113	12	until	until	IN
26323	113	13	tender	tender	NN
26323	113	14	.	.	.
26323	114	1	When	when	WRB
26323	114	2	done	do	VBN
26323	114	3	season	season	NN
26323	114	4	and	and	CC
26323	114	5	add	add	VB
26323	114	6	hot	hot	JJ
26323	114	7	milk	milk	NN
26323	114	8	and	and	CC
26323	114	9	1	1	CD
26323	114	10	cup	cup	NN
26323	114	11	cream	cream	NN
26323	114	12	.	.	.
26323	115	1	This	this	DT
26323	115	2	is	be	VBZ
26323	115	3	very	very	RB
26323	115	4	fine	fine	JJ
26323	115	5	.	.	.
26323	116	1	In	in	IN
26323	116	2	making	make	VBG
26323	116	3	this	this	DT
26323	116	4	soup	soup	NN
26323	116	5	without	without	IN
26323	116	6	meat	meat	NN
26323	116	7	omit	omit	VBP
26323	116	8	the	the	DT
26323	116	9	tomatoes	tomato	NNS
26323	116	10	and	and	CC
26323	116	11	use	use	VB
26323	116	12	string	string	NN
26323	116	13	beans	bean	NNS
26323	116	14	instead	instead	RB
26323	116	15	.	.	.
26323	117	1	Tell	tell	VB
26323	117	2	me	-PRON-	PRP
26323	117	3	what	what	WP
26323	117	4	you	-PRON-	PRP
26323	117	5	eat	eat	VBP
26323	117	6	,	,	,
26323	117	7	and	and	CC
26323	117	8	I	-PRON-	PRP
26323	117	9	'll	will	MD
26323	117	10	tell	tell	VB
26323	117	11	you	-PRON-	PRP
26323	117	12	what	what	WP
26323	117	13	you	-PRON-	PRP
26323	117	14	are	be	VBP
26323	117	15	.	.	.
26323	118	1	Brillat	Brillat	NNP
26323	118	2	Savarin	Savarin	NNP
26323	118	3	.	.	.
26323	119	1	Chestnut	Chestnut	NNP
26323	119	2	Soup	Soup	NNP
26323	119	3	1	1	CD
26323	119	4	qt	qt	UH
26323	119	5	.	.	.
26323	120	1	chestnuts	chestnuts	NNP
26323	120	2	(	(	-LRB-
26323	120	3	Spanish	Spanish	NNP
26323	120	4	preferred	prefer	VBN
26323	120	5	)	)	-RRB-
26323	120	6	1	1	CD
26323	120	7	pint	pint	NN
26323	120	8	chicken	chicken	NN
26323	120	9	stock	stock	NN
26323	120	10	2	2	CD
26323	120	11	tablespoons	tablespoon	NNS
26323	120	12	flour	flour	NN
26323	120	13	1	1	CD
26323	120	14	teaspoon	teaspoon	NN
26323	120	15	sugar	sugar	NN
26323	120	16	salt	salt	NN
26323	120	17	and	and	CC
26323	120	18	paprika	paprika	NNP
26323	120	19	to	to	TO
26323	120	20	taste	taste	VB
26323	120	21	Cover	Cover	NNP
26323	120	22	chestnuts	chestnut	NNS
26323	120	23	with	with	IN
26323	120	24	boiling	boil	VBG
26323	120	25	water	water	NN
26323	120	26	slightly	slightly	RB
26323	120	27	salted	salt	VBN
26323	120	28	.	.	.
26323	121	1	Cook	cook	VB
26323	121	2	until	until	IN
26323	121	3	quite	quite	RB
26323	121	4	soft	soft	JJ
26323	121	5	and	and	CC
26323	121	6	rub	rub	VB
26323	121	7	through	through	RP
26323	121	8	coarse	coarse	JJ
26323	121	9	sieve	sieve	NN
26323	121	10	,	,	,
26323	121	11	add	add	VB
26323	121	12	stock	stock	NN
26323	121	13	,	,	,
26323	121	14	and	and	CC
26323	121	15	seasoning	seasoning	NN
26323	121	16	;	;	:
26323	121	17	then	then	RB
26323	121	18	thicken	thicken	VBN
26323	121	19	with	with	IN
26323	121	20	flour	flour	NN
26323	121	21	blended	blend	VBN
26323	121	22	with	with	IN
26323	121	23	water	water	NN
26323	121	24	.	.	.
26323	122	1	Let	let	VB
26323	122	2	simmer	simmer	NN
26323	122	3	five	five	CD
26323	122	4	minutes	minute	NNS
26323	122	5	and	and	CC
26323	122	6	serve	serve	VBP
26323	122	7	at	at	IN
26323	122	8	once	once	RB
26323	122	9	.	.	.
26323	123	1	In	in	IN
26323	123	2	case	case	NN
26323	123	3	stock	stock	NN
26323	123	4	is	be	VBZ
26323	123	5	not	not	RB
26323	123	6	available	available	JJ
26323	123	7	milk	milk	NN
26323	123	8	can	can	MD
26323	123	9	be	be	VB
26323	123	10	used	use	VBN
26323	123	11	with	with	IN
26323	123	12	a	a	DT
26323	123	13	little	little	JJ
26323	123	14	butter	butter	NN
26323	123	15	added	add	VBD
26323	123	16	.	.	.
26323	124	1	Peanut	Peanut	NNP
26323	124	2	Butter	Butter	NNP
26323	124	3	Broth	broth	NN
26323	124	4	1	1	CD
26323	124	5	pt	pt	NN
26323	124	6	.	.	.
26323	125	1	fresh	fresh	JJ
26323	125	2	sweet	sweet	JJ
26323	125	3	milk	milk	NN
26323	125	4	1	1	CD
26323	125	5	pt	pt	NN
26323	125	6	.	.	.
26323	126	1	water	water	NN
26323	126	2	1	1	CD
26323	126	3	1/2	1/2	CD
26323	126	4	tablespoons	tablespoon	NNS
26323	126	5	peanut	peanut	NN
26323	126	6	butter	butter	NN
26323	126	7	1	1	CD
26323	126	8	tablespoon	tablespoon	NN
26323	126	9	catsup	catsup	NN
26323	126	10	Salt	Salt	NNP
26323	126	11	,	,	,
26323	126	12	pepper	pepper	NN
26323	126	13	or	or	CC
26323	126	14	other	other	JJ
26323	126	15	season	season	NN
26323	126	16	to	to	TO
26323	126	17	taste	taste	VB
26323	126	18	.	.	.
26323	127	1	Pour	pour	VB
26323	127	2	liquid	liquid	NN
26323	127	3	with	with	IN
26323	127	4	peanut	peanut	NN
26323	127	5	butter	butter	NN
26323	127	6	into	into	IN
26323	127	7	double	double	JJ
26323	127	8	boiler	boiler	NN
26323	127	9	;	;	:
26323	127	10	dissolve	dissolve	VB
26323	127	11	butter	butter	NN
26323	127	12	so	so	RB
26323	127	13	there	there	EX
26323	127	14	are	be	VBP
26323	127	15	no	no	DT
26323	127	16	hard	hard	JJ
26323	127	17	lumps	lump	NNS
26323	127	18	.	.	.
26323	128	1	Do	do	VB
26323	128	2	not	not	RB
26323	128	3	let	let	VB
26323	128	4	milk	milk	NN
26323	128	5	boil	boil	NN
26323	128	6	but	but	CC
26323	128	7	place	place	NN
26323	128	8	on	on	IN
26323	128	9	moderately	moderately	RB
26323	128	10	hot	hot	JJ
26323	128	11	fire	fire	NN
26323	128	12	.	.	.
26323	129	1	Just	just	RB
26323	129	2	before	before	IN
26323	129	3	serving	serve	VBG
26323	129	4	add	add	VB
26323	129	5	the	the	DT
26323	129	6	catsup	catsup	NN
26323	129	7	and	and	CC
26323	129	8	seasoning	seasoning	NN
26323	129	9	.	.	.
26323	130	1	Soup	soup	NN
26323	130	2	for	for	IN
26323	130	3	Invalids	Invalids	NNP
26323	130	4	Cut	Cut	NNP
26323	130	5	into	into	IN
26323	130	6	small	small	JJ
26323	130	7	pieces	piece	NNS
26323	130	8	one	one	CD
26323	130	9	pound	pound	NN
26323	130	10	of	of	IN
26323	130	11	beef	beef	NN
26323	130	12	or	or	CC
26323	130	13	mutton	mutton	NN
26323	130	14	or	or	CC
26323	130	15	a	a	DT
26323	130	16	part	part	NN
26323	130	17	of	of	IN
26323	130	18	both	both	DT
26323	130	19	.	.	.
26323	131	1	Boil	boil	VB
26323	131	2	it	-PRON-	PRP
26323	131	3	gently	gently	RB
26323	131	4	in	in	IN
26323	131	5	two	two	CD
26323	131	6	quarts	quart	NNS
26323	131	7	of	of	IN
26323	131	8	water	water	NN
26323	131	9	.	.	.
26323	132	1	Take	take	VB
26323	132	2	off	off	RP
26323	132	3	the	the	DT
26323	132	4	scum	scum	NN
26323	132	5	and	and	CC
26323	132	6	when	when	WRB
26323	132	7	reduced	reduce	VBN
26323	132	8	to	to	IN
26323	132	9	a	a	DT
26323	132	10	pint	pint	NN
26323	132	11	,	,	,
26323	132	12	strain	strain	VB
26323	132	13	it	-PRON-	PRP
26323	132	14	and	and	CC
26323	132	15	season	season	NN
26323	132	16	with	with	IN
26323	132	17	a	a	DT
26323	132	18	little	little	JJ
26323	132	19	salt	salt	NN
26323	132	20	.	.	.
26323	133	1	Give	give	VB
26323	133	2	one	one	CD
26323	133	3	teacupful	teacupful	JJ
26323	133	4	at	at	IN
26323	133	5	a	a	DT
26323	133	6	time	time	NN
26323	133	7	.	.	.
26323	134	1	Peanut	Peanut	NNP
26323	134	2	Soup	Soup	NNP
26323	134	3	Peanut	Peanut	NNP
26323	134	4	soup	soup	NN
26323	134	5	for	for	IN
26323	134	6	supper	supper	NN
26323	134	7	on	on	IN
26323	134	8	a	a	DT
26323	134	9	cold	cold	JJ
26323	134	10	night	night	NN
26323	134	11	serves	serve	VBZ
26323	134	12	the	the	DT
26323	134	13	double	double	JJ
26323	134	14	duty	duty	NN
26323	134	15	of	of	IN
26323	134	16	stimulating	stimulate	VBG
26323	134	17	the	the	DT
26323	134	18	gastric	gastric	JJ
26323	134	19	juices	juice	NNS
26323	134	20	to	to	TO
26323	134	21	quicken	quicken	VB
26323	134	22	action	action	NN
26323	134	23	by	by	IN
26323	134	24	its	-PRON-	PRP$
26323	134	25	warmth	warmth	NN
26323	134	26	and	and	CC
26323	134	27	furnishing	furnish	VBG
26323	134	28	protein	protein	NN
26323	134	29	to	to	IN
26323	134	30	the	the	DT
26323	134	31	body	body	NN
26323	134	32	to	to	TO
26323	134	33	repair	repair	VB
26323	134	34	its	-PRON-	PRP$
26323	134	35	waste	waste	NN
26323	134	36	.	.	.
26323	135	1	Pound	pound	NN
26323	135	2	to	to	IN
26323	135	3	a	a	DT
26323	135	4	paste	paste	NN
26323	135	5	a	a	DT
26323	135	6	cupful	cupful	NN
26323	135	7	of	of	IN
26323	135	8	nuts	nut	NNS
26323	135	9	from	from	IN
26323	135	10	which	which	WDT
26323	135	11	the	the	DT
26323	135	12	skin	skin	NN
26323	135	13	has	have	VBZ
26323	135	14	been	be	VBN
26323	135	15	removed	remove	VBN
26323	135	16	,	,	,
26323	135	17	add	add	VB
26323	135	18	it	-PRON-	PRP
26323	135	19	to	to	IN
26323	135	20	a	a	DT
26323	135	21	pint	pint	NN
26323	135	22	of	of	IN
26323	135	23	milk	milk	NN
26323	135	24	and	and	CC
26323	135	25	scald	scald	NN
26323	135	26	;	;	:
26323	135	27	melt	melt	VB
26323	135	28	a	a	DT
26323	135	29	tablespoon	tablespoon	NN
26323	135	30	of	of	IN
26323	135	31	butter	butter	NN
26323	135	32	and	and	CC
26323	135	33	mix	mix	VB
26323	135	34	it	-PRON-	PRP
26323	135	35	with	with	IN
26323	135	36	a	a	DT
26323	135	37	like	like	JJ
26323	135	38	quantity	quantity	NN
26323	135	39	of	of	IN
26323	135	40	flour	flour	NN
26323	135	41	and	and	CC
26323	135	42	add	add	VB
26323	135	43	slowly	slowly	RB
26323	135	44	to	to	IN
26323	135	45	the	the	DT
26323	135	46	milk	milk	NN
26323	135	47	and	and	CC
26323	135	48	peanuts	peanut	NNS
26323	135	49	;	;	:
26323	135	50	cook	cook	NN
26323	135	51	until	until	IN
26323	135	52	it	-PRON-	PRP
26323	135	53	thickens	thicken	VBZ
26323	135	54	and	and	CC
26323	135	55	season	season	VBP
26323	135	56	to	to	TO
26323	135	57	taste	taste	VB
26323	135	58	.	.	.
26323	136	1	Chestnuts	chestnut	NNS
26323	136	2	,	,	,
26323	136	3	too	too	RB
26323	136	4	,	,	,
26323	136	5	make	make	VBP
26323	136	6	a	a	DT
26323	136	7	splendid	splendid	JJ
26323	136	8	soup	soup	NN
26323	136	9	.	.	.
26323	137	1	Boil	Boil	NNP
26323	137	2	one	one	CD
26323	137	3	quart	quart	NN
26323	137	4	of	of	IN
26323	137	5	peeled	peel	VBN
26323	137	6	and	and	CC
26323	137	7	blanched	blanch	VBN
26323	137	8	chestnuts	chestnut	NNS
26323	137	9	in	in	IN
26323	137	10	three	three	CD
26323	137	11	pints	pint	NNS
26323	137	12	of	of	IN
26323	137	13	salt	salt	NN
26323	137	14	water	water	NN
26323	137	15	until	until	IN
26323	137	16	quite	quite	RB
26323	137	17	soft	soft	JJ
26323	137	18	;	;	:
26323	137	19	pass	pass	VB
26323	137	20	through	through	IN
26323	137	21	sieve	sieve	NN
26323	137	22	and	and	CC
26323	137	23	add	add	VB
26323	137	24	two	two	CD
26323	137	25	tablespoons	tablespoon	NNS
26323	137	26	of	of	IN
26323	137	27	sweet	sweet	JJ
26323	137	28	cream	cream	NN
26323	137	29	,	,	,
26323	137	30	and	and	CC
26323	137	31	season	season	NN
26323	137	32	to	to	TO
26323	137	33	taste	taste	VB
26323	137	34	.	.	.
26323	138	1	If	if	IN
26323	138	2	too	too	RB
26323	138	3	thick	thick	JJ
26323	138	4	,	,	,
26323	138	5	add	add	VB
26323	138	6	water	water	NN
26323	138	7	.	.	.
26323	139	1	Mock	Mock	NNP
26323	139	2	Oyster	Oyster	NNP
26323	139	3	Soup	Soup	NNP
26323	139	4	The	the	DT
26323	139	5	oyster	oyster	JJ
26323	139	6	plant	plant	NN
26323	139	7	is	be	VBZ
26323	139	8	used	use	VBN
26323	139	9	for	for	IN
26323	139	10	this	this	DT
26323	139	11	delicious	delicious	JJ
26323	139	12	dish	dish	NN
26323	139	13	--	--	:
26323	139	14	by	by	IN
26323	139	15	many	many	JJ
26323	139	16	it	-PRON-	PRP
26323	139	17	is	be	VBZ
26323	139	18	known	know	VBN
26323	139	19	as	as	IN
26323	139	20	salsify	salsify	NN
26323	139	21	.	.	.
26323	140	1	Scrape	scrape	VB
26323	140	2	the	the	DT
26323	140	3	vegetable	vegetable	NN
26323	140	4	and	and	CC
26323	140	5	cut	cut	VBD
26323	140	6	into	into	IN
26323	140	7	small	small	JJ
26323	140	8	pieces	piece	NNS
26323	140	9	with	with	IN
26323	140	10	a	a	DT
26323	140	11	silver	silver	NN
26323	140	12	knife	knife	NN
26323	140	13	(	(	-LRB-
26323	140	14	a	a	DT
26323	140	15	steel	steel	NN
26323	140	16	knife	knife	NN
26323	140	17	would	would	MD
26323	140	18	darken	darken	VB
26323	140	19	the	the	DT
26323	140	20	oyster	oyster	JJ
26323	140	21	plant	plant	NN
26323	140	22	)	)	-RRB-
26323	140	23	.	.	.
26323	141	1	Cook	cook	VB
26323	141	2	in	in	IN
26323	141	3	just	just	RB
26323	141	4	enough	enough	JJ
26323	141	5	water	water	NN
26323	141	6	to	to	TO
26323	141	7	keep	keep	VB
26323	141	8	from	from	IN
26323	141	9	burning	burning	NN
26323	141	10	,	,	,
26323	141	11	and	and	CC
26323	141	12	when	when	WRB
26323	141	13	tender	tender	NNP
26323	141	14	press	press	NN
26323	141	15	through	through	IN
26323	141	16	a	a	DT
26323	141	17	colander	colander	NN
26323	141	18	and	and	CC
26323	141	19	return	return	VB
26323	141	20	to	to	IN
26323	141	21	the	the	DT
26323	141	22	water	water	NN
26323	141	23	in	in	IN
26323	141	24	which	which	WDT
26323	141	25	it	-PRON-	PRP
26323	141	26	was	be	VBD
26323	141	27	cooked	cook	VBN
26323	141	28	.	.	.
26323	142	1	Add	add	VB
26323	142	2	three	three	CD
26323	142	3	cups	cup	NNS
26323	142	4	of	of	IN
26323	142	5	hot	hot	JJ
26323	142	6	milk	milk	NN
26323	142	7	which	which	WDT
26323	142	8	has	have	VBZ
26323	142	9	been	be	VBN
26323	142	10	thickened	thicken	VBN
26323	142	11	with	with	IN
26323	142	12	a	a	DT
26323	142	13	little	little	JJ
26323	142	14	butter	butter	NN
26323	142	15	and	and	CC
26323	142	16	flour	flour	NN
26323	142	17	and	and	CC
26323	142	18	rubbed	rub	VBN
26323	142	19	together	together	RB
26323	142	20	and	and	CC
26323	142	21	seasoned	season	VBN
26323	142	22	with	with	IN
26323	142	23	salt	salt	NN
26323	142	24	and	and	CC
26323	142	25	white	white	JJ
26323	142	26	pepper	pepper	NN
26323	142	27	.	.	.
26323	143	1	A	a	DT
26323	143	2	little	little	JJ
26323	143	3	chopped	chop	VBN
26323	143	4	parsley	parsley	NN
26323	143	5	may	may	MD
26323	143	6	be	be	VB
26323	143	7	added	add	VBN
26323	143	8	before	before	IN
26323	143	9	serving	serve	VBG
26323	143	10	.	.	.
26323	144	1	1/2	1/2	CD
26323	144	2	cup	cup	NN
26323	144	3	cream	cream	NN
26323	144	4	instead	instead	RB
26323	144	5	of	of	IN
26323	144	6	all	all	DT
26323	144	7	milk	milk	NN
26323	144	8	greatly	greatly	RB
26323	144	9	improves	improve	VBZ
26323	144	10	taste	taste	NN
26323	144	11	.	.	.
26323	145	1	French	French	NNP
26323	145	2	Oyster	Oyster	NNP
26323	145	3	Soup	Soup	NNP
26323	145	4	1	1	CD
26323	145	5	quart	quart	NN
26323	145	6	oysters	oyster	NNS
26323	145	7	1	1	CD
26323	145	8	quart	quart	JJ
26323	145	9	milk	milk	NN
26323	145	10	1	1	CD
26323	145	11	slice	slice	NN
26323	145	12	onion	onion	NN
26323	145	13	2	2	CD
26323	145	14	blades	blade	NNS
26323	145	15	mace	mace	NN
26323	145	16	1/3	1/3	CD
26323	145	17	cup	cup	NN
26323	145	18	flour	flour	NN
26323	145	19	1/3	1/3	CD
26323	145	20	cup	cup	NN
26323	145	21	butter	butter	NN
26323	145	22	2	2	CD
26323	145	23	egg	egg	NN
26323	145	24	yolks	yolk	NNS
26323	145	25	salt	salt	NN
26323	145	26	and	and	CC
26323	145	27	pepper	pepper	JJ
26323	145	28	Clean	clean	JJ
26323	145	29	oysters	oyster	NNS
26323	145	30	by	by	IN
26323	145	31	pouring	pour	VBG
26323	145	32	over	over	IN
26323	145	33	3/4	3/4	CD
26323	145	34	cup	cup	NN
26323	145	35	cold	cold	JJ
26323	145	36	water	water	NN
26323	145	37	.	.	.
26323	146	1	Drain	drain	NN
26323	146	2	,	,	,
26323	146	3	reserve	reserve	NN
26323	146	4	liquor	liquor	NN
26323	146	5	,	,	,
26323	146	6	add	add	VB
26323	146	7	oysters	oyster	NNS
26323	146	8	,	,	,
26323	146	9	slightly	slightly	RB
26323	146	10	chopped	chop	VBN
26323	146	11	,	,	,
26323	146	12	heat	heat	NN
26323	146	13	slowly	slowly	RB
26323	146	14	to	to	IN
26323	146	15	boiling	boil	VBG
26323	146	16	point	point	NN
26323	146	17	and	and	CC
26323	146	18	let	let	VB
26323	146	19	simmer	simmer	NN
26323	146	20	20	20	CD
26323	146	21	minutes	minute	NNS
26323	146	22	;	;	:
26323	146	23	strain	strain	VB
26323	146	24	.	.	.
26323	147	1	Scald	Scald	NNP
26323	147	2	milk	milk	NN
26323	147	3	with	with	IN
26323	147	4	onion	onion	NN
26323	147	5	and	and	CC
26323	147	6	mace	mace	NN
26323	147	7	.	.	.
26323	148	1	Make	make	VB
26323	148	2	white	white	JJ
26323	148	3	sauce	sauce	NN
26323	148	4	and	and	CC
26323	148	5	add	add	VB
26323	148	6	oyster	oyster	JJ
26323	148	7	liquor	liquor	NN
26323	148	8	.	.	.
26323	149	1	Just	just	RB
26323	149	2	before	before	IN
26323	149	3	serving	serve	VBG
26323	149	4	add	add	VB
26323	149	5	egg	egg	NN
26323	149	6	yolks	yolk	NNS
26323	149	7	,	,	,
26323	149	8	slightly	slightly	RB
26323	149	9	beaten	beat	VBN
26323	149	10	.	.	.
26323	150	1	Split	Split	NNP
26323	150	2	Pea	Pea	NNP
26323	150	3	Soup	Soup	NNP
26323	150	4	(	(	-LRB-
26323	150	5	Green	Green	NNP
26323	150	6	or	or	CC
26323	150	7	Yellow	Yellow	NNP
26323	150	8	)	)	-RRB-
26323	150	9	1	1	CD
26323	150	10	1/2	1/2	CD
26323	150	11	pints	pint	NNS
26323	150	12	split	split	NN
26323	150	13	peas	pea	NNS
26323	150	14	(	(	-LRB-
26323	150	15	green	green	JJ
26323	150	16	or	or	CC
26323	150	17	yellow	yellow	JJ
26323	150	18	)	)	-RRB-
26323	150	19	2	2	CD
26323	150	20	1/4	1/4	CD
26323	150	21	quarts	quart	NNS
26323	150	22	water	water	NN
26323	150	23	2	2	CD
26323	150	24	small	small	JJ
26323	150	25	onions	onion	NNS
26323	150	26	1	1	CD
26323	150	27	carrot	carrot	NN
26323	150	28	1	1	CD
26323	150	29	parsnip	parsnip	NN
26323	150	30	(	(	-LRB-
26323	150	31	if	if	IN
26323	150	32	at	at	IN
26323	150	33	hand	hand	NN
26323	150	34	)	)	-RRB-
26323	150	35	1	1	CD
26323	150	36	cup	cup	NN
26323	150	37	milk	milk	NN
26323	150	38	1/2	1/2	CD
26323	150	39	cup	cup	NN
26323	150	40	cream	cream	NN
26323	150	41	1	1	CD
26323	150	42	teaspoon	teaspoon	NN
26323	150	43	salt	salt	NN
26323	150	44	(	(	-LRB-
26323	150	45	more	more	RBR
26323	150	46	if	if	IN
26323	150	47	liked	like	VBN
26323	150	48	)	)	-RRB-
26323	150	49	Pepper	Pepper	NNP
26323	150	50	and	and	CC
26323	150	51	paprika	paprika	NNS
26323	150	52	to	to	TO
26323	150	53	taste	taste	VB
26323	150	54	1	1	CD
26323	150	55	1/2	1/2	CD
26323	150	56	teaspoons	teaspoon	NNS
26323	150	57	sugar	sugar	NN
26323	150	58	Soak	Soak	NNP
26323	150	59	1	1	CD
26323	150	60	1/2	1/2	CD
26323	150	61	pints	pint	NNS
26323	150	62	of	of	IN
26323	150	63	split	split	NN
26323	150	64	peas	pea	NNS
26323	150	65	over	over	IN
26323	150	66	night	night	NN
26323	150	67	;	;	:
26323	150	68	next	next	JJ
26323	150	69	day	day	NN
26323	150	70	add	add	VBP
26323	150	71	2	2	CD
26323	150	72	1/4	1/4	CD
26323	150	73	quarts	quart	NNS
26323	150	74	water	water	NN
26323	150	75	and	and	CC
26323	150	76	the	the	DT
26323	150	77	vegetables	vegetable	NNS
26323	150	78	,	,	,
26323	150	79	cut	cut	VB
26323	150	80	fine	fine	RB
26323	150	81	;	;	:
26323	150	82	also	also	RB
26323	150	83	the	the	DT
26323	150	84	sugar	sugar	NN
26323	150	85	,	,	,
26323	150	86	salt	salt	NN
26323	150	87	and	and	CC
26323	150	88	pepper	pepper	NN
26323	150	89	and	and	CC
26323	150	90	cook	cook	NN
26323	150	91	slowly	slowly	RB
26323	150	92	three	three	CD
26323	150	93	hours	hour	NNS
26323	150	94	;	;	:
26323	150	95	now	now	RB
26323	150	96	mash	mash	NN
26323	150	97	through	through	IN
26323	150	98	sieve	sieve	NNP
26323	150	99	.	.	.
26323	151	1	If	if	IN
26323	151	2	it	-PRON-	PRP
26323	151	3	boils	boil	VBZ
26323	151	4	down	down	RP
26323	151	5	too	too	RB
26323	151	6	much	much	RB
26323	151	7	add	add	VB
26323	151	8	a	a	DT
26323	151	9	little	little	JJ
26323	151	10	water	water	NN
26323	151	11	.	.	.
26323	152	1	After	after	IN
26323	152	2	putting	put	VBG
26323	152	3	through	through	IN
26323	152	4	sieve	sieve	NN
26323	152	5	place	place	NN
26323	152	6	on	on	IN
26323	152	7	stove	stove	NN
26323	152	8	and	and	CC
26323	152	9	add	add	VB
26323	152	10	hot	hot	JJ
26323	152	11	milk	milk	NN
26323	152	12	and	and	CC
26323	152	13	cream	cream	NN
26323	152	14	.	.	.
26323	153	1	If	if	IN
26323	153	2	it	-PRON-	PRP
26323	153	3	is	be	VBZ
26323	153	4	not	not	RB
26323	153	5	thin	thin	JJ
26323	153	6	enough	enough	RB
26323	153	7	to	to	TO
26323	153	8	suit	suit	VB
26323	153	9	add	add	VB
26323	153	10	more	more	JJR
26323	153	11	milk	milk	NN
26323	153	12	.	.	.
26323	154	1	Stock	stock	NN
26323	154	2	may	may	MD
26323	154	3	be	be	VB
26323	154	4	used	use	VBN
26323	154	5	if	if	IN
26323	154	6	same	same	JJ
26323	154	7	is	be	VBZ
26323	154	8	available	available	JJ
26323	154	9	.	.	.
26323	155	1	Black	Black	NNP
26323	155	2	Bean	Bean	NNP
26323	155	3	Soup	Soup	NNP
26323	155	4	One	one	CD
26323	155	5	pint	pint	NN
26323	155	6	of	of	IN
26323	155	7	black	black	JJ
26323	155	8	beans	bean	NNS
26323	155	9	soaked	soak	VBD
26323	155	10	over	over	IN
26323	155	11	night	night	NN
26323	155	12	in	in	IN
26323	155	13	3	3	CD
26323	155	14	quarts	quart	NNS
26323	155	15	of	of	IN
26323	155	16	water	water	NN
26323	155	17	.	.	.
26323	156	1	In	in	IN
26323	156	2	the	the	DT
26323	156	3	morning	morning	NN
26323	156	4	pour	pour	NN
26323	156	5	off	off	IN
26323	156	6	the	the	DT
26323	156	7	water	water	NN
26323	156	8	and	and	CC
26323	156	9	add	add	VB
26323	156	10	fresh	fresh	JJ
26323	156	11	3	3	CD
26323	156	12	quarts	quart	NNS
26323	156	13	.	.	.
26323	157	1	Boil	Boil	NNP
26323	157	2	slowly	slowly	RB
26323	157	3	4	4	CD
26323	157	4	hours	hour	NNS
26323	157	5	.	.	.
26323	158	1	When	when	WRB
26323	158	2	done	do	VBN
26323	158	3	there	there	EX
26323	158	4	should	should	MD
26323	158	5	be	be	VB
26323	158	6	1	1	CD
26323	158	7	quart	quart	NN
26323	158	8	.	.	.
26323	159	1	Add	add	VB
26323	159	2	a	a	DT
26323	159	3	quart	quart	NN
26323	159	4	of	of	IN
26323	159	5	beef	beef	NN
26323	159	6	stock	stock	NN
26323	159	7	,	,	,
26323	159	8	4	4	CD
26323	159	9	whole	whole	JJ
26323	159	10	cloves	clove	NNS
26323	159	11	,	,	,
26323	159	12	4	4	CD
26323	159	13	whole	whole	JJ
26323	159	14	allspice	allspice	NN
26323	159	15	,	,	,
26323	159	16	1	1	CD
26323	159	17	stalk	stalk	NN
26323	159	18	of	of	IN
26323	159	19	celery	celery	NN
26323	159	20	,	,	,
26323	159	21	1	1	CD
26323	159	22	good	good	JJ
26323	159	23	-	-	HYPH
26323	159	24	sized	sized	JJ
26323	159	25	onion	onion	NN
26323	159	26	,	,	,
26323	159	27	1	1	CD
26323	159	28	small	small	JJ
26323	159	29	carrot	carrot	NN
26323	159	30	,	,	,
26323	159	31	1	1	CD
26323	159	32	small	small	JJ
26323	159	33	turnip	turnip	NN
26323	159	34	,	,	,
26323	159	35	all	all	DT
26323	159	36	cut	cut	VBD
26323	159	37	fine	fine	JJ
26323	159	38	and	and	CC
26323	159	39	fried	fry	VBN
26323	159	40	in	in	IN
26323	159	41	a	a	DT
26323	159	42	little	little	JJ
26323	159	43	butter	butter	NN
26323	159	44	.	.	.
26323	160	1	Add	add	NN
26323	160	2	1	1	CD
26323	160	3	tablespoon	tablespoon	NN
26323	160	4	flour	flour	NN
26323	160	5	,	,	,
26323	160	6	season	season	NN
26323	160	7	with	with	IN
26323	160	8	salt	salt	NN
26323	160	9	and	and	CC
26323	160	10	pepper	pepper	NN
26323	160	11	and	and	CC
26323	160	12	rub	rub	VB
26323	160	13	through	through	IN
26323	160	14	a	a	DT
26323	160	15	fine	fine	JJ
26323	160	16	sieve	sieve	NN
26323	160	17	.	.	.
26323	161	1	Serve	serve	VB
26323	161	2	with	with	IN
26323	161	3	slices	slice	NNS
26323	161	4	of	of	IN
26323	161	5	lemon	lemon	NN
26323	161	6	and	and	CC
26323	161	7	egg	egg	NN
26323	161	8	balls	ball	NNS
26323	161	9	.	.	.
26323	162	1	Carrot	Carrot	NNP
26323	162	2	Soup	Soup	NNP
26323	162	3	One	one	CD
26323	162	4	quart	quart	NN
26323	162	5	of	of	IN
26323	162	6	thinly	thinly	RB
26323	162	7	sliced	slice	VBN
26323	162	8	carrots	carrot	NNS
26323	162	9	,	,	,
26323	162	10	one	one	CD
26323	162	11	head	head	NN
26323	162	12	of	of	IN
26323	162	13	celery	celery	NN
26323	162	14	,	,	,
26323	162	15	three	three	CD
26323	162	16	or	or	CC
26323	162	17	four	four	CD
26323	162	18	quarts	quart	NNS
26323	162	19	of	of	IN
26323	162	20	water	water	NN
26323	162	21	,	,	,
26323	162	22	boil	boil	VB
26323	162	23	for	for	IN
26323	162	24	two	two	CD
26323	162	25	and	and	CC
26323	162	26	one	one	CD
26323	162	27	-	-	HYPH
26323	162	28	half	half	NN
26323	162	29	hours	hour	NNS
26323	162	30	;	;	:
26323	162	31	add	add	VB
26323	162	32	one	one	CD
26323	162	33	-	-	HYPH
26323	162	34	half	half	NN
26323	162	35	cupful	cupful	NN
26323	162	36	of	of	IN
26323	162	37	rice	rice	NN
26323	162	38	and	and	CC
26323	162	39	boil	boil	VB
26323	162	40	for	for	IN
26323	162	41	an	an	DT
26323	162	42	hour	hour	NN
26323	162	43	longer	long	RBR
26323	162	44	;	;	,
26323	162	45	season	season	NN
26323	162	46	with	with	IN
26323	162	47	salt	salt	NN
26323	162	48	and	and	CC
26323	162	49	pepper	pepper	NN
26323	162	50	and	and	CC
26323	162	51	a	a	DT
26323	162	52	small	small	JJ
26323	162	53	cupful	cupful	NN
26323	162	54	of	of	IN
26323	162	55	cream	cream	NN
26323	162	56	.	.	.
26323	163	1	Veal	Veal	NNP
26323	163	2	Soup	Soup	NNP
26323	163	3	Knuckle	Knuckle	NNP
26323	163	4	of	of	IN
26323	163	5	veal	veal	NN
26323	163	6	2	2	CD
26323	163	7	1/2	1/2	CD
26323	163	8	pounds	pound	NNS
26323	163	9	2	2	CD
26323	163	10	raw	raw	JJ
26323	163	11	eggs	egg	NNS
26323	163	12	3	3	CD
26323	163	13	quarts	quart	NNS
26323	163	14	water	water	NN
26323	163	15	2	2	CD
26323	163	16	tomatoes	tomato	NNS
26323	163	17	cut	cut	VBD
26323	163	18	fine	fine	JJ
26323	163	19	1/2	1/2	CD
26323	163	20	onion	onion	NN
26323	163	21	salt	salt	NN
26323	163	22	and	and	CC
26323	163	23	pepper	pepper	NN
26323	163	24	to	to	TO
26323	163	25	season	season	VB
26323	163	26	a	a	DT
26323	163	27	little	little	JJ
26323	163	28	flour	flour	NN
26323	163	29	1/2	1/2	CD
26323	163	30	cup	cup	NN
26323	163	31	vermicelli	vermicelli	NNP
26323	163	32	or	or	CC
26323	163	33	alphabet	alphabet	NNP
26323	163	34	macaroni	macaroni	NNP
26323	163	35	2	2	CD
26323	163	36	eggs	egg	NNS
26323	163	37	,	,	,
26323	163	38	beaten	beat	VBN
26323	163	39	very	very	RB
26323	163	40	light	light	JJ
26323	163	41	1	1	CD
26323	163	42	1/2	1/2	CD
26323	163	43	tablespoons	tablespoon	NNS
26323	163	44	parmesan	parmesan	JJ
26323	163	45	cheese	cheese	NN
26323	163	46	Put	Put	NNP
26323	163	47	veal	veal	NN
26323	163	48	in	in	IN
26323	163	49	stewing	stew	VBG
26323	163	50	pan	pan	NN
26323	163	51	and	and	CC
26323	163	52	allow	allow	VB
26323	163	53	it	-PRON-	PRP
26323	163	54	to	to	TO
26323	163	55	cook	cook	VB
26323	163	56	until	until	IN
26323	163	57	thoroughly	thoroughly	RB
26323	163	58	done	do	VBN
26323	163	59	.	.	.
26323	164	1	Now	now	RB
26323	164	2	chop	chop	NN
26323	164	3	meat	meat	NN
26323	164	4	and	and	CC
26323	164	5	add	add	VB
26323	164	6	cheese	cheese	NN
26323	164	7	,	,	,
26323	164	8	flour	flour	NN
26323	164	9	,	,	,
26323	164	10	salt	salt	NN
26323	164	11	and	and	CC
26323	164	12	pepper	pepper	NN
26323	164	13	if	if	IN
26323	164	14	needed	need	VBN
26323	164	15	and	and	CC
26323	164	16	form	form	VBP
26323	164	17	into	into	IN
26323	164	18	little	little	JJ
26323	164	19	balls	ball	NNS
26323	164	20	about	about	IN
26323	164	21	the	the	DT
26323	164	22	size	size	NN
26323	164	23	of	of	IN
26323	164	24	a	a	DT
26323	164	25	marble	marble	NN
26323	164	26	.	.	.
26323	165	1	While	while	IN
26323	165	2	preparing	prepare	VBG
26323	165	3	these	these	DT
26323	165	4	,	,	,
26323	165	5	drop	drop	VB
26323	165	6	in	in	IN
26323	165	7	macaroni	macaroni	NNP
26323	165	8	and	and	CC
26323	165	9	cook	cook	NN
26323	165	10	until	until	IN
26323	165	11	tender	tender	NN
26323	165	12	.	.	.
26323	166	1	Now	now	RB
26323	166	2	add	add	VB
26323	166	3	the	the	DT
26323	166	4	meat	meat	NN
26323	166	5	balls	ball	NNS
26323	166	6	.	.	.
26323	167	1	If	if	IN
26323	167	2	too	too	RB
26323	167	3	thick	thick	JJ
26323	167	4	use	use	NN
26323	167	5	a	a	DT
26323	167	6	little	little	JJ
26323	167	7	water	water	NN
26323	167	8	.	.	.
26323	168	1	Beat	beat	VB
26323	168	2	the	the	DT
26323	168	3	eggs	egg	NNS
26323	168	4	lightly	lightly	RB
26323	168	5	and	and	CC
26323	168	6	add	add	VB
26323	168	7	while	while	IN
26323	168	8	boiling	boil	VBG
26323	168	9	.	.	.
26323	169	1	War	war	NN
26323	169	2	Not	not	RB
26323	169	3	Only	only	RB
26323	169	4	Kills	kill	VBZ
26323	169	5	Bodies	Bodies	NNPS
26323	169	6	But	but	CC
26323	169	7	Ideals	Ideals	NNP
26323	169	8	MRS	MRS	NNP
26323	169	9	.	.	.
26323	169	10	HENRY	HENRY	NNP
26323	169	11	VILLARD	VILLARD	NNP
26323	169	12	,	,	,
26323	169	13	President	President	NNP
26323	169	14	of	of	IN
26323	169	15	Women	Women	NNP
26323	169	16	's	's	POS
26323	169	17	Peace	Peace	NNP
26323	169	18	Conference	Conference	NNP
26323	169	19	.	.	.
26323	170	1	Must	Must	MD
26323	170	2	the	the	DT
26323	170	3	pride	pride	NN
26323	170	4	with	with	IN
26323	170	5	which	which	WDT
26323	170	6	women	woman	NNS
26323	170	7	point	point	VBP
26323	170	8	to	to	IN
26323	170	9	the	the	DT
26323	170	10	life	life	NN
26323	170	11	saving	save	VBG
26323	170	12	character	character	NN
26323	170	13	of	of	IN
26323	170	14	the	the	DT
26323	170	15	work	work	NN
26323	170	16	of	of	IN
26323	170	17	the	the	DT
26323	170	18	numberless	numberless	JJ
26323	170	19	charitable	charitable	JJ
26323	170	20	agencies	agency	NNS
26323	170	21	throughout	throughout	IN
26323	170	22	the	the	DT
26323	170	23	country	country	NN
26323	170	24	--	--	:
26323	170	25	with	with	IN
26323	170	26	a	a	DT
26323	170	27	resultant	resultant	JJ
26323	170	28	lowering	lowering	NN
26323	170	29	of	of	IN
26323	170	30	the	the	DT
26323	170	31	death	death	NN
26323	170	32	rate	rate	NN
26323	170	33	in	in	IN
26323	170	34	our	-PRON-	PRP$
26323	170	35	great	great	JJ
26323	170	36	cities	city	NNS
26323	170	37	--	--	:
26323	170	38	be	be	VB
26323	170	39	offset	offset	VBN
26323	170	40	by	by	IN
26323	170	41	the	the	DT
26323	170	42	slaughter	slaughter	NN
26323	170	43	of	of	IN
26323	170	44	our	-PRON-	PRP$
26323	170	45	best	good	JJS
26323	170	46	beloved	beloved	JJ
26323	170	47	ones	one	NNS
26323	170	48	on	on	IN
26323	170	49	the	the	DT
26323	170	50	field	field	NN
26323	170	51	of	of	IN
26323	170	52	battle	battle	NN
26323	170	53	or	or	CC
26323	170	54	their	-PRON-	PRP$
26323	170	55	death	death	NN
26323	170	56	by	by	IN
26323	170	57	disease	disease	NN
26323	170	58	in	in	IN
26323	170	59	camps	camp	NNS
26323	170	60	?	?	.
26323	171	1	No	no	RB
26323	171	2	longer	long	RBR
26323	171	3	ought	ought	MD
26323	171	4	we	-PRON-	PRP
26323	171	5	to	to	TO
26323	171	6	be	be	VB
26323	171	7	called	call	VBN
26323	171	8	upon	upon	IN
26323	171	9	to	to	TO
26323	171	10	be	be	VB
26323	171	11	particeps	particeps	NN
26323	171	12	criminis	crimini	NNS
26323	171	13	with	with	IN
26323	171	14	men	man	NNS
26323	171	15	to	to	IN
26323	171	16	the	the	DT
26323	171	17	extent	extent	NN
26323	171	18	of	of	IN
26323	171	19	being	be	VBG
26323	171	20	compelled	compel	VBN
26323	171	21	to	to	TO
26323	171	22	pay	pay	VB
26323	171	23	taxes	taxis	NNS
26323	171	24	which	which	WDT
26323	171	25	are	be	VBP
26323	171	26	largely	largely	RB
26323	171	27	used	use	VBN
26323	171	28	for	for	IN
26323	171	29	the	the	DT
26323	171	30	support	support	NN
26323	171	31	of	of	IN
26323	171	32	the	the	DT
26323	171	33	army	army	NNP
26323	171	34	and	and	CC
26323	171	35	navy	navy	NNP
26323	171	36	.	.	.
26323	172	1	Moreover	moreover	RB
26323	172	2	,	,	,
26323	172	3	a	a	DT
26323	172	4	recourse	recourse	NN
26323	172	5	to	to	IN
26323	172	6	war	war	NN
26323	172	7	as	as	IN
26323	172	8	a	a	DT
26323	172	9	means	means	NN
26323	172	10	of	of	IN
26323	172	11	righting	right	VBG
26323	172	12	wrongs	wrong	NNS
26323	172	13	is	be	VBZ
26323	172	14	full	full	JJ
26323	172	15	of	of	IN
26323	172	16	peril	peril	NN
26323	172	17	to	to	IN
26323	172	18	the	the	DT
26323	172	19	whole	whole	JJ
26323	172	20	human	human	JJ
26323	172	21	race	race	NN
26323	172	22	.	.	.
26323	173	1	Not	not	RB
26323	173	2	only	only	RB
26323	173	3	are	be	VBP
26323	173	4	bodies	body	NNS
26323	173	5	killed	kill	VBN
26323	173	6	,	,	,
26323	173	7	but	but	CC
26323	173	8	the	the	DT
26323	173	9	ideals	ideal	NNS
26323	173	10	which	which	WDT
26323	173	11	alone	alone	RB
26323	173	12	make	make	VBP
26323	173	13	life	life	NN
26323	173	14	worth	worth	JJ
26323	173	15	living	live	VBG
26323	173	16	are	be	VBP
26323	173	17	for	for	IN
26323	173	18	the	the	DT
26323	173	19	time	time	NN
26323	173	20	being	be	VBG
26323	173	21	lost	lose	VBN
26323	173	22	to	to	IN
26323	173	23	sight	sight	NN
26323	173	24	.	.	.
26323	174	1	In	in	IN
26323	174	2	place	place	NN
26323	174	3	of	of	IN
26323	174	4	those	those	DT
26323	174	5	finer	fine	JJR
26323	174	6	attributes	attribute	NNS
26323	174	7	of	of	IN
26323	174	8	our	-PRON-	PRP$
26323	174	9	nature	nature	NN
26323	174	10	--	--	:
26323	174	11	compassion	compassion	NN
26323	174	12	,	,	,
26323	174	13	gentleness	gentleness	NN
26323	174	14	,	,	,
26323	174	15	forgiveness	forgiveness	NN
26323	174	16	--	--	:
26323	174	17	are	be	VBP
26323	174	18	substituted	substitute	VBN
26323	174	19	hatred	hatred	NN
26323	174	20	,	,	,
26323	174	21	revenge	revenge	NN
26323	174	22	and	and	CC
26323	174	23	cruelty	cruelty	NN
26323	174	24	.	.	.
26323	175	1	[	[	-LRB-
26323	175	2	Illustration	illustration	NN
26323	175	3	]	]	-RRB-
26323	175	4	He	-PRON-	PRP
26323	175	5	was	be	VBD
26323	175	6	a	a	DT
26323	175	7	bold	bold	JJ
26323	175	8	man	man	NN
26323	175	9	that	that	WDT
26323	175	10	first	first	RB
26323	175	11	ate	eat	VBD
26323	175	12	an	an	DT
26323	175	13	oyster.--Swift	oyster.--swift	CD
26323	175	14	.	.	.
26323	176	1	Virginia	Virginia	NNP
26323	176	2	Fried	Fried	NNP
26323	176	3	Oysters	oyster	NNS
26323	176	4	Make	make	VBP
26323	176	5	a	a	DT
26323	176	6	batter	batter	NN
26323	176	7	of	of	IN
26323	176	8	four	four	CD
26323	176	9	tablespoons	tablespoon	NNS
26323	176	10	of	of	IN
26323	176	11	sifted	sift	VBN
26323	176	12	flour	flour	NN
26323	176	13	,	,	,
26323	176	14	one	one	CD
26323	176	15	tablespoon	tablespoon	NN
26323	176	16	of	of	IN
26323	176	17	olive	olive	NN
26323	176	18	oil	oil	NN
26323	176	19	or	or	CC
26323	176	20	melted	melted	JJ
26323	176	21	butter	butter	NN
26323	176	22	,	,	,
26323	176	23	two	two	CD
26323	176	24	well	well	RB
26323	176	25	-	-	HYPH
26323	176	26	beaten	beat	VBN
26323	176	27	whites	white	NNS
26323	176	28	of	of	IN
26323	176	29	eggs	egg	NNS
26323	176	30	,	,	,
26323	176	31	one	one	CD
26323	176	32	-	-	HYPH
26323	176	33	half	half	NN
26323	176	34	teaspoon	teaspoon	NN
26323	176	35	of	of	IN
26323	176	36	salt	salt	NN
26323	176	37	,	,	,
26323	176	38	and	and	CC
26323	176	39	warm	warm	JJ
26323	176	40	water	water	NN
26323	176	41	enough	enough	RB
26323	176	42	to	to	TO
26323	176	43	make	make	VB
26323	176	44	a	a	DT
26323	176	45	batter	batter	NN
26323	176	46	that	that	WDT
26323	176	47	will	will	MD
26323	176	48	drop	drop	VB
26323	176	49	easily	easily	RB
26323	176	50	.	.	.
26323	177	1	Sprinkle	sprinkle	VB
26323	177	2	the	the	DT
26323	177	3	oysters	oyster	NNS
26323	177	4	lightly	lightly	RB
26323	177	5	with	with	IN
26323	177	6	salt	salt	NN
26323	177	7	and	and	CC
26323	177	8	white	white	JJ
26323	177	9	pepper	pepper	NN
26323	177	10	or	or	CC
26323	177	11	paprika	paprika	NNS
26323	177	12	.	.	.
26323	178	1	Dip	dip	VB
26323	178	2	in	in	IN
26323	178	3	the	the	DT
26323	178	4	batter	batter	NN
26323	178	5	and	and	CC
26323	178	6	fry	fry	VB
26323	178	7	to	to	IN
26323	178	8	a	a	DT
26323	178	9	golden	golden	JJ
26323	178	10	brown	brown	NN
26323	178	11	.	.	.
26323	179	1	Drain	drain	VB
26323	179	2	,	,	,
26323	179	3	and	and	CC
26323	179	4	serve	serve	VB
26323	179	5	on	on	IN
26323	179	6	a	a	DT
26323	179	7	hot	hot	JJ
26323	179	8	platter	platter	NN
26323	179	9	,	,	,
26323	179	10	with	with	IN
26323	179	11	slices	slice	NNS
26323	179	12	of	of	IN
26323	179	13	lemon	lemon	NN
26323	179	14	around	around	IN
26323	179	15	them	-PRON-	PRP
26323	179	16	.	.	.
26323	180	1	Creamed	Creamed	NNP
26323	180	2	Lobster	Lobster	NNP
26323	180	3	2	2	CD
26323	180	4	tablespoons	tablespoon	NNS
26323	180	5	butter	butter	NN
26323	180	6	1	1	CD
26323	180	7	1/2	1/2	CD
26323	180	8	pints	pint	NNS
26323	180	9	milk	milk	NN
26323	180	10	2	2	CD
26323	180	11	tablespoons	tablespoon	NNS
26323	180	12	flour	flour	NN
26323	180	13	season	season	NN
26323	180	14	to	to	TO
26323	180	15	taste	taste	NN
26323	180	16	When	when	WRB
26323	180	17	cooked	cook	VBN
26323	180	18	beat	beat	NN
26323	180	19	in	in	IN
26323	180	20	the	the	DT
26323	180	21	yolk	yolk	NN
26323	180	22	of	of	IN
26323	180	23	an	an	DT
26323	180	24	egg	egg	NN
26323	180	25	.	.	.
26323	181	1	Pick	pick	VB
26323	181	2	to	to	IN
26323	181	3	pieces	piece	NNS
26323	181	4	1	1	CD
26323	181	5	can	can	MD
26323	181	6	of	of	IN
26323	181	7	lobster	lobster	NN
26323	181	8	,	,	,
26323	181	9	juice	juice	NN
26323	181	10	of	of	IN
26323	181	11	1	1	CD
26323	181	12	onion	onion	NN
26323	181	13	,	,	,
26323	181	14	juice	juice	NN
26323	181	15	of	of	IN
26323	181	16	1	1	CD
26323	181	17	lemon	lemon	NN
26323	181	18	,	,	,
26323	181	19	stalk	stalk	NN
26323	181	20	of	of	IN
26323	181	21	celery	celery	NN
26323	181	22	chopped	chop	VBN
26323	181	23	fine	fine	JJ
26323	181	24	,	,	,
26323	181	25	paprika	paprika	NNP
26323	181	26	,	,	,
26323	181	27	sweet	sweet	JJ
26323	181	28	peppers	pepper	NNS
26323	181	29	,	,	,
26323	181	30	cut	cut	VBD
26323	181	31	fine	fine	RB
26323	181	32	.	.	.
26323	182	1	Mix	mix	VB
26323	182	2	all	all	DT
26323	182	3	together	together	RB
26323	182	4	and	and	CC
26323	182	5	serve	serve	VB
26323	182	6	in	in	IN
26323	182	7	ramekins	ramekin	NNS
26323	182	8	.	.	.
26323	183	1	Serve	serve	VB
26323	183	2	very	very	RB
26323	183	3	hot	hot	JJ
26323	183	4	.	.	.
26323	184	1	Serves	serve	VBZ
26323	184	2	12	12	CD
26323	184	3	people	people	NNS
26323	184	4	.	.	.
26323	185	1	Salmon	Salmon	NNP
26323	185	2	Croquettes	croquette	VBZ
26323	185	3	Fresh	fresh	JJ
26323	185	4	salmon	salmon	NN
26323	185	5	or	or	CC
26323	185	6	1	1	CD
26323	185	7	can	can	NN
26323	185	8	of	of	IN
26323	185	9	salmon	salmon	NN
26323	185	10	2	2	CD
26323	185	11	eggs	egg	NNS
26323	185	12	1/2	1/2	CD
26323	185	13	cup	cup	NN
26323	185	14	butter	butter	NN
26323	185	15	1	1	CD
26323	185	16	cup	cup	NN
26323	185	17	fine	fine	JJ
26323	185	18	bread	bread	NN
26323	185	19	crumbs	crumb	VBZ
26323	185	20	1	1	CD
26323	185	21	teaspoon	teaspoon	NN
26323	185	22	baking	bake	VBG
26323	185	23	powder	powder	NNP
26323	185	24	1/2	1/2	CD
26323	185	25	cup	cup	NN
26323	185	26	of	of	IN
26323	185	27	cream	cream	NN
26323	185	28	1	1	CD
26323	185	29	pinch	pinch	NN
26323	185	30	of	of	IN
26323	185	31	paprika	paprika	NNP
26323	185	32	salt	salt	NN
26323	185	33	to	to	TO
26323	185	34	season	season	NN
26323	185	35	Mix	Mix	NNP
26323	185	36	well	well	RB
26323	185	37	and	and	CC
26323	185	38	form	form	VB
26323	185	39	into	into	IN
26323	185	40	croquettes	croquette	NNS
26323	185	41	.	.	.
26323	186	1	Roll	roll	VB
26323	186	2	in	in	IN
26323	186	3	egg	egg	NN
26323	186	4	and	and	CC
26323	186	5	cracker	cracker	NN
26323	186	6	crumbs	crumb	NNS
26323	186	7	and	and	CC
26323	186	8	fry	fry	VB
26323	186	9	in	in	IN
26323	186	10	deep	deep	JJ
26323	186	11	fat	fat	NN
26323	186	12	.	.	.
26323	187	1	Partial	partial	JJ
26323	187	2	suffrage	suffrage	NN
26323	187	3	has	have	VBZ
26323	187	4	taught	teach	VBN
26323	187	5	the	the	DT
26323	187	6	women	woman	NNS
26323	187	7	of	of	IN
26323	187	8	Illinois	Illinois	NNP
26323	187	9	the	the	DT
26323	187	10	value	value	NN
26323	187	11	of	of	IN
26323	187	12	political	political	JJ
26323	187	13	power	power	NN
26323	187	14	and	and	CC
26323	187	15	direct	direct	JJ
26323	187	16	influence	influence	NN
26323	187	17	.	.	.
26323	188	1	Already	already	RB
26323	188	2	the	the	DT
26323	188	3	effect	effect	NN
26323	188	4	of	of	IN
26323	188	5	the	the	DT
26323	188	6	ballot	ballot	NN
26323	188	7	has	have	VBZ
26323	188	8	been	be	VBN
26323	188	9	shown	show	VBN
26323	188	10	in	in	IN
26323	188	11	philanthropic	philanthropic	JJ
26323	188	12	,	,	,
26323	188	13	civic	civic	JJ
26323	188	14	and	and	CC
26323	188	15	social	social	JJ
26323	188	16	work	work	NN
26323	188	17	in	in	IN
26323	188	18	which	which	WDT
26323	188	19	women	woman	NNS
26323	188	20	are	be	VBP
26323	188	21	engaged	engage	VBN
26323	188	22	and	and	CC
26323	188	23	the	the	DT
26323	188	24	women	woman	NNS
26323	188	25	of	of	IN
26323	188	26	this	this	DT
26323	188	27	state	state	NN
26323	188	28	realizing	realize	VBG
26323	188	29	that	that	DT
26323	188	30	partial	partial	JJ
26323	188	31	suffrage	suffrage	NN
26323	188	32	means	mean	VBZ
26323	188	33	so	so	RB
26323	188	34	much	much	JJ
26323	188	35	to	to	IN
26323	188	36	them	-PRON-	PRP
26323	188	37	,	,	,
26323	188	38	wish	wish	VBP
26323	188	39	to	to	TO
26323	188	40	express	express	VB
26323	188	41	their	-PRON-	PRP$
26323	188	42	deepest	deep	JJS
26323	188	43	interest	interest	NN
26323	188	44	in	in	IN
26323	188	45	the	the	DT
26323	188	46	outcome	outcome	NN
26323	188	47	of	of	IN
26323	188	48	the	the	DT
26323	188	49	campaign	campaign	NN
26323	188	50	for	for	IN
26323	188	51	full	full	JJ
26323	188	52	suffrage	suffrage	NN
26323	188	53	which	which	WDT
26323	188	54	eastern	eastern	JJ
26323	188	55	women	woman	NNS
26323	188	56	are	be	VBP
26323	188	57	waging	wage	VBG
26323	188	58	this	this	DT
26323	188	59	year	year	NN
26323	188	60	.	.	.
26323	189	1	So	so	RB
26323	189	2	we	-PRON-	PRP
26323	189	3	say	say	VBP
26323	189	4	to	to	IN
26323	189	5	the	the	DT
26323	189	6	women	woman	NNS
26323	189	7	in	in	IN
26323	189	8	the	the	DT
26323	189	9	four	four	CD
26323	189	10	campaign	campaign	NN
26323	189	11	states	state	NNS
26323	189	12	this	this	DT
26323	189	13	year	year	NN
26323	189	14	:	:	:
26323	189	15	"	"	``
26323	189	16	You	-PRON-	PRP
26323	189	17	are	be	VBP
26323	189	18	working	work	VBG
26323	189	19	not	not	RB
26323	189	20	only	only	RB
26323	189	21	toward	toward	IN
26323	189	22	your	-PRON-	PRP$
26323	189	23	own	own	JJ
26323	189	24	enfranchisement	enfranchisement	NN
26323	189	25	but	but	CC
26323	189	26	toward	toward	IN
26323	189	27	the	the	DT
26323	189	28	enfranchisement	enfranchisement	NN
26323	189	29	of	of	IN
26323	189	30	the	the	DT
26323	189	31	women	woman	NNS
26323	189	32	in	in	IN
26323	189	33	all	all	PDT
26323	189	34	the	the	DT
26323	189	35	non	non	JJ
26323	189	36	-	-	JJ
26323	189	37	suffrage	suffrage	JJ
26323	189	38	states	state	NNS
26323	189	39	in	in	IN
26323	189	40	the	the	DT
26323	189	41	union	union	NN
26323	189	42	.	.	.
26323	190	1	Your	-PRON-	PRP$
26323	190	2	victory	victory	NN
26323	190	3	means	mean	VBZ
26323	190	4	victory	victory	NN
26323	190	5	in	in	IN
26323	190	6	other	other	JJ
26323	190	7	states	state	NNS
26323	190	8	.	.	.
26323	191	1	You	-PRON-	PRP
26323	191	2	are	be	VBP
26323	191	3	our	-PRON-	PRP$
26323	191	4	leaders	leader	NNS
26323	191	5	at	at	IN
26323	191	6	this	this	DT
26323	191	7	crucial	crucial	JJ
26323	191	8	time	time	NN
26323	191	9	and	and	CC
26323	191	10	thousands	thousand	NNS
26323	191	11	of	of	IN
26323	191	12	women	woman	NNS
26323	191	13	are	be	VBP
26323	191	14	looking	look	VBG
26323	191	15	to	to	IN
26323	191	16	you	-PRON-	PRP
26323	191	17	.	.	.
26323	192	1	You	-PRON-	PRP
26323	192	2	have	have	VBP
26323	192	3	their	-PRON-	PRP$
26323	192	4	deepest	deep	JJS
26323	192	5	and	and	CC
26323	192	6	heartiest	heartiest	JJ
26323	192	7	co	co	NN
26323	192	8	-	-	NN
26323	192	9	operation	operation	NN
26323	192	10	in	in	IN
26323	192	11	your	-PRON-	PRP$
26323	192	12	campaign	campaign	NN
26323	192	13	work	work	NN
26323	192	14	for	for	IN
26323	192	15	much	much	JJ
26323	192	16	depends	depend	NNS
26323	192	17	upon	upon	IN
26323	192	18	what	what	WP
26323	192	19	you	-PRON-	PRP
26323	192	20	do	do	VBP
26323	192	21	in	in	IN
26323	192	22	working	work	VBG
26323	192	23	for	for	IN
26323	192	24	that	that	DT
26323	192	25	victory	victory	NN
26323	192	26	which	which	WDT
26323	192	27	we	-PRON-	PRP
26323	192	28	hope	hope	VBP
26323	192	29	will	will	MD
26323	192	30	come	come	VB
26323	192	31	to	to	IN
26323	192	32	the	the	DT
26323	192	33	women	woman	NNS
26323	192	34	of	of	IN
26323	192	35	Pennsylvania	Pennsylvania	NNP
26323	192	36	,	,	,
26323	192	37	New	New	NNP
26323	192	38	York	York	NNP
26323	192	39	,	,	,
26323	192	40	New	New	NNP
26323	192	41	Jersey	Jersey	NNP
26323	192	42	and	and	CC
26323	192	43	Massachusetts	Massachusetts	NNP
26323	192	44	in	in	IN
26323	192	45	this	this	DT
26323	192	46	year	year	NN
26323	192	47	of	of	IN
26323	192	48	1915	1915	CD
26323	192	49	.	.	.
26323	192	50	"	"	''
26323	193	1	JANE	JANE	NNPS
26323	193	2	ADDAMS	addams	VBP
26323	193	3	.	.	.
26323	194	1	[	[	-LRB-
26323	194	2	Illustration	illustration	NN
26323	194	3	]	]	-RRB-
26323	194	4	Broiled	broil	VBN
26323	194	5	Salt	Salt	NNP
26323	194	6	Mackerel	Mackerel	NNP
26323	194	7	Wash	Wash	NNP
26323	194	8	and	and	CC
26323	194	9	scrape	scrape	VB
26323	194	10	the	the	DT
26323	194	11	fish	fish	NN
26323	194	12	.	.	.
26323	195	1	Soak	soak	VB
26323	195	2	all	all	DT
26323	195	3	night	night	NN
26323	195	4	,	,	,
26323	195	5	changing	change	VBG
26323	195	6	the	the	DT
26323	195	7	water	water	NN
26323	195	8	at	at	IN
26323	195	9	bed	bed	NN
26323	195	10	time	time	NN
26323	195	11	for	for	IN
26323	195	12	tepid	tepid	NN
26323	195	13	and	and	CC
26323	195	14	again	again	RB
26323	195	15	early	early	RB
26323	195	16	in	in	IN
26323	195	17	the	the	DT
26323	195	18	morning	morning	NN
26323	195	19	for	for	IN
26323	195	20	almost	almost	RB
26323	195	21	scalding	scald	VBG
26323	195	22	hot	hot	JJ
26323	195	23	.	.	.
26323	196	1	Keep	keep	VB
26323	196	2	this	this	DT
26323	196	3	hot	hot	JJ
26323	196	4	for	for	IN
26323	196	5	an	an	DT
26323	196	6	hour	hour	NN
26323	196	7	by	by	IN
26323	196	8	setting	set	VBG
26323	196	9	the	the	DT
26323	196	10	vessel	vessel	NN
26323	196	11	containing	contain	VBG
26323	196	12	the	the	DT
26323	196	13	soaking	soaking	NN
26323	196	14	fish	fish	NN
26323	196	15	on	on	IN
26323	196	16	the	the	DT
26323	196	17	side	side	NN
26323	196	18	of	of	IN
26323	196	19	the	the	DT
26323	196	20	range	range	NN
26323	196	21	.	.	.
26323	197	1	Wash	wash	VB
26323	197	2	next	next	RB
26323	197	3	in	in	IN
26323	197	4	cold	cold	JJ
26323	197	5	water	water	NN
26323	197	6	with	with	IN
26323	197	7	a	a	DT
26323	197	8	stiff	stiff	JJ
26323	197	9	brush	brush	NN
26323	197	10	or	or	CC
26323	197	11	rough	rough	JJ
26323	197	12	cloth	cloth	NN
26323	197	13	,	,	,
26323	197	14	wipe	wipe	NN
26323	197	15	perfectly	perfectly	RB
26323	197	16	dry	dry	JJ
26323	197	17	,	,	,
26323	197	18	rub	rub	VB
26323	197	19	all	all	RB
26323	197	20	over	over	RB
26323	197	21	again	again	RB
26323	197	22	with	with	IN
26323	197	23	salad	salad	NN
26323	197	24	oil	oil	NN
26323	197	25	and	and	CC
26323	197	26	vinegar	vinegar	NN
26323	197	27	or	or	CC
26323	197	28	lemon	lemon	NN
26323	197	29	juice	juice	NN
26323	197	30	and	and	CC
26323	197	31	let	let	VB
26323	197	32	it	-PRON-	PRP
26323	197	33	lie	lie	VB
26323	197	34	in	in	IN
26323	197	35	this	this	DT
26323	197	36	marmalade	marmalade	NN
26323	197	37	for	for	IN
26323	197	38	a	a	DT
26323	197	39	quarter	quarter	NN
26323	197	40	of	of	IN
26323	197	41	an	an	DT
26323	197	42	hour	hour	NN
26323	197	43	before	before	IN
26323	197	44	broiling	broil	VBG
26323	197	45	.	.	.
26323	198	1	Place	place	NN
26323	198	2	on	on	IN
26323	198	3	a	a	DT
26323	198	4	hot	hot	JJ
26323	198	5	dish	dish	NN
26323	198	6	with	with	IN
26323	198	7	a	a	DT
26323	198	8	mixture	mixture	NN
26323	198	9	of	of	IN
26323	198	10	butter	butter	NN
26323	198	11	,	,	,
26323	198	12	lemon	lemon	NN
26323	198	13	juice	juice	NN
26323	198	14	and	and	CC
26323	198	15	minced	mince	VBD
26323	198	16	parsley	parsley	NNP
26323	198	17	.	.	.
26323	199	1	Shrimp	Shrimp	NNP
26323	199	2	Wriggle	Wriggle	NNP
26323	199	3	1	1	CD
26323	199	4	pint	pint	VBP
26323	199	5	fresh	fresh	JJ
26323	199	6	shrimps	shrimp	NNS
26323	199	7	1	1	CD
26323	199	8	heaping	heaping	NN
26323	199	9	cup	cup	NN
26323	199	10	hot	hot	JJ
26323	199	11	boiled	boil	VBN
26323	199	12	rice	rice	NN
26323	199	13	1	1	CD
26323	199	14	medium	medium	NN
26323	199	15	size	size	NN
26323	199	16	green	green	JJ
26323	199	17	pepper	pepper	NN
26323	199	18	1	1	CD
26323	199	19	tablespoonful	tablespoonful	JJ
26323	199	20	Worcestershire	Worcestershire	NNP
26323	199	21	sauce	sauce	NN
26323	199	22	2	2	CD
26323	199	23	tablespoons	tablespoon	NNS
26323	199	24	tomato	tomato	NN
26323	199	25	catsup	catsup	NN
26323	199	26	1	1	CD
26323	199	27	scant	scant	JJ
26323	199	28	pint	pint	NN
26323	199	29	cream	cream	NN
26323	199	30	with	with	IN
26323	199	31	heaping	heap	VBG
26323	199	32	teaspoon	teaspoon	NN
26323	199	33	flour	flour	NN
26323	199	34	butter	butter	NN
26323	199	35	size	size	NN
26323	199	36	of	of	IN
26323	199	37	egg	egg	NN
26323	199	38	paprika	paprika	NNS
26323	199	39	and	and	CC
26323	199	40	salt	salt	NN
26323	199	41	to	to	IN
26323	199	42	taste	taste	NN
26323	199	43	.	.	.
26323	200	1	Dissolve	dissolve	JJ
26323	200	2	flour	flour	NN
26323	200	3	in	in	IN
26323	200	4	cream	cream	NN
26323	200	5	,	,	,
26323	200	6	add	add	VB
26323	200	7	shrimps	shrimp	NNS
26323	200	8	,	,	,
26323	200	9	rice	rice	NN
26323	200	10	,	,	,
26323	200	11	pepper	pepper	NN
26323	200	12	(	(	-LRB-
26323	200	13	chopped	chop	VBN
26323	200	14	)	)	-RRB-
26323	200	15	,	,	,
26323	200	16	pour	pour	VBP
26323	200	17	in	in	IN
26323	200	18	cream	cream	NN
26323	200	19	,	,	,
26323	200	20	add	add	VB
26323	200	21	butter	butter	NN
26323	200	22	,	,	,
26323	200	23	add	add	VB
26323	200	24	condiments	condiment	NNS
26323	200	25	,	,	,
26323	200	26	add	add	VB
26323	200	27	just	just	RB
26323	200	28	before	before	IN
26323	200	29	serving	serve	VBG
26323	200	30	1	1	CD
26323	200	31	wineglass	wineglass	NN
26323	200	32	sherry	sherry	NN
26323	200	33	or	or	CC
26323	200	34	Madeira	madeira	NN
26323	200	35	.	.	.
26323	201	1	HELEN	HELEN	NNP
26323	201	2	RING	RING	NNP
26323	201	3	ROBINSON	ROBINSON	NNP
26323	201	4	.	.	.
26323	202	1	[	[	-LRB-
26323	202	2	Illustration	illustration	NN
26323	202	3	]	]	-RRB-
26323	202	4	Chop	Chop	NNP
26323	202	5	Suey	Suey	NNP
26323	202	6	Chop	Chop	NNP
26323	202	7	Suey	Suey	NNP
26323	202	8	is	be	VBZ
26323	202	9	made	make	VBN
26323	202	10	of	of	IN
26323	202	11	chopped	chop	VBN
26323	202	12	meat	meat	NN
26323	202	13	and	and	CC
26323	202	14	the	the	DT
26323	202	15	gizzards	gizzard	NNS
26323	202	16	of	of	IN
26323	202	17	ducks	duck	NNS
26323	202	18	or	or	CC
26323	202	19	chickens	chicken	NNS
26323	202	20	,	,	,
26323	202	21	1	1	CD
26323	202	22	cup	cup	NN
26323	202	23	of	of	IN
26323	202	24	chopped	chop	VBN
26323	202	25	celery	celery	NN
26323	202	26	and	and	CC
26323	202	27	1/2	1/2	CD
26323	202	28	cup	cup	NN
26323	202	29	of	of	IN
26323	202	30	shredded	shredded	JJ
26323	202	31	almonds	almond	NNS
26323	202	32	.	.	.
26323	203	1	Mix	mix	VB
26323	203	2	with	with	IN
26323	203	3	the	the	DT
26323	203	4	following	follow	VBG
26323	203	5	sauce	sauce	NN
26323	203	6	:	:	:
26323	203	7	1	1	CD
26323	203	8	tablespoon	tablespoon	NN
26323	203	9	butter	butter	NN
26323	203	10	and	and	CC
26323	203	11	1	1	CD
26323	203	12	teaspoon	teaspoon	NN
26323	203	13	arrow	arrow	NN
26323	203	14	root	root	NN
26323	203	15	stirred	stir	VBN
26323	203	16	into	into	IN
26323	203	17	1	1	CD
26323	203	18	cupful	cupful	JJ
26323	203	19	broth	broth	NN
26323	203	20	.	.	.
26323	204	1	Add	add	NN
26323	204	2	1	1	CD
26323	204	3	teaspoon	teaspoon	NN
26323	204	4	worcestershire	worcestershire	NN
26323	204	5	sauce	sauce	NN
26323	204	6	and	and	CC
26323	204	7	simmer	simmer	NN
26323	204	8	all	all	DT
26323	204	9	for	for	IN
26323	204	10	twenty	twenty	CD
26323	204	11	minutes	minute	NNS
26323	204	12	.	.	.
26323	205	1	Veal	veal	NN
26323	205	2	Kidney	kidney	NN
26323	205	3	Stew	stew	NN
26323	205	4	1	1	CD
26323	205	5	veal	veal	NN
26323	205	6	kidney	kidney	NN
26323	205	7	1	1	CD
26323	205	8	small	small	JJ
26323	205	9	onion	onion	NN
26323	205	10	1	1	CD
26323	205	11	tablespoon	tablespoon	NN
26323	205	12	butter	butter	NN
26323	205	13	2	2	CD
26323	205	14	tomatoes	tomato	NNS
26323	205	15	cut	cut	VBD
26323	205	16	fine	fine	JJ
26323	205	17	1	1	CD
26323	205	18	small	small	JJ
26323	205	19	can	can	MD
26323	205	20	mushrooms	mushroom	NNS
26323	205	21	1/2	1/2	CD
26323	205	22	tablespoon	tablespoon	NN
26323	205	23	parsley	parsley	NN
26323	205	24	4	4	CD
26323	205	25	tablespoons	tablespoon	NNS
26323	205	26	raw	raw	JJ
26323	205	27	potatoes	potato	NNS
26323	205	28	cut	cut	VBN
26323	205	29	in	in	IN
26323	205	30	small	small	JJ
26323	205	31	pieces	piece	NNS
26323	205	32	Seasoning	season	VBG
26323	205	33	to	to	TO
26323	205	34	taste	taste	VB
26323	205	35	Wash	Wash	NNP
26323	205	36	,	,	,
26323	205	37	clean	clean	JJ
26323	205	38	and	and	CC
26323	205	39	cut	cut	VBD
26323	205	40	fine	fine	RB
26323	205	41	a	a	DT
26323	205	42	veal	veal	NN
26323	205	43	kidney	kidney	NN
26323	205	44	.	.	.
26323	206	1	Fry	fry	NN
26323	206	2	onion	onion	NN
26323	206	3	in	in	IN
26323	206	4	butter	butter	NN
26323	206	5	until	until	IN
26323	206	6	light	light	NNP
26323	206	7	brown	brown	NNP
26323	206	8	,	,	,
26323	206	9	add	add	VB
26323	206	10	kidney	kidney	NN
26323	206	11	,	,	,
26323	206	12	tomatoes	tomato	NNS
26323	206	13	,	,	,
26323	206	14	mushrooms	mushroom	NNS
26323	206	15	,	,	,
26323	206	16	parsley	parsley	NNP
26323	206	17	,	,	,
26323	206	18	potatoes	potato	NNS
26323	206	19	,	,	,
26323	206	20	seasoning	seasoning	NN
26323	206	21	and	and	CC
26323	206	22	water	water	NN
26323	206	23	,	,	,
26323	206	24	and	and	CC
26323	206	25	cook	cook	VB
26323	206	26	until	until	IN
26323	206	27	tender	tender	NN
26323	206	28	.	.	.
26323	207	1	MEATS	MEATS	NNP
26323	207	2	,	,	,
26323	207	3	POULTRY	POULTRY	NNP
26323	207	4	,	,	,
26323	207	5	ETC	ETC	NNP
26323	207	6	.	.	.
26323	208	1	Baked	Baked	NNP
26323	208	2	Ham	Ham	NNP
26323	208	3	(	(	-LRB-
26323	208	4	a	a	FW
26323	208	5	la	la	FW
26323	208	6	Miller	Miller	NNP
26323	208	7	)	)	-RRB-
26323	208	8	1	1	CD
26323	208	9	ten	ten	CD
26323	208	10	or	or	CC
26323	208	11	twelve	twelve	CD
26323	208	12	pound	pound	NN
26323	208	13	ham	ham	NN
26323	208	14	1	1	CD
26323	208	15	1/2	1/2	CD
26323	208	16	lb	lb	IN
26323	208	17	.	.	.
26323	209	1	brown	brown	NNP
26323	209	2	sugar	sugar	NNP
26323	209	3	1	1	CD
26323	209	4	pint	pint	NN
26323	209	5	sherry	sherry	NNP
26323	209	6	wine	wine	NN
26323	209	7	(	(	-LRB-
26323	209	8	cooking	cooking	NNP
26323	209	9	sherry	sherry	NNP
26323	209	10	)	)	-RRB-
26323	209	11	1	1	CD
26323	209	12	cup	cup	NN
26323	209	13	vinegar	vinegar	NN
26323	209	14	(	(	-LRB-
26323	209	15	not	not	RB
26323	209	16	too	too	RB
26323	209	17	strong	strong	JJ
26323	209	18	)	)	-RRB-
26323	209	19	1	1	CD
26323	209	20	cup	cup	NN
26323	209	21	molasses	molasse	NNS
26323	209	22	cloves	clove	NNS
26323	209	23	(	(	-LRB-
26323	209	24	whole	whole	RB
26323	209	25	)	)	-RRB-
26323	209	26	Scrub	scrub	NN
26323	209	27	and	and	CC
26323	209	28	cleanse	cleanse	NN
26323	209	29	ham	ham	NN
26323	209	30	;	;	,
26323	209	31	soak	soak	VB
26323	209	32	in	in	IN
26323	209	33	cold	cold	JJ
26323	209	34	water	water	NN
26323	209	35	over	over	IN
26323	209	36	night	night	NN
26323	209	37	;	;	:
26323	209	38	in	in	IN
26323	209	39	morning	morning	NN
26323	209	40	place	place	NN
26323	209	41	in	in	IN
26323	209	42	a	a	DT
26323	209	43	large	large	JJ
26323	209	44	kettle	kettle	NN
26323	209	45	and	and	CC
26323	209	46	cover	cover	VBP
26323	209	47	with	with	IN
26323	209	48	cold	cold	JJ
26323	209	49	water	water	NN
26323	209	50	;	;	:
26323	209	51	bring	bring	VB
26323	209	52	slowly	slowly	RB
26323	209	53	to	to	IN
26323	209	54	the	the	DT
26323	209	55	boiling	boiling	NN
26323	209	56	point	point	NN
26323	209	57	and	and	CC
26323	209	58	gradually	gradually	RB
26323	209	59	add	add	VB
26323	209	60	the	the	DT
26323	209	61	molasses	molasse	NNS
26323	209	62	,	,	,
26323	209	63	allowing	allow	VBG
26323	209	64	18	18	CD
26323	209	65	minutes	minute	NNS
26323	209	66	for	for	IN
26323	209	67	each	each	DT
26323	209	68	pound	pound	NN
26323	209	69	.	.	.
26323	210	1	When	when	WRB
26323	210	2	ham	ham	NNP
26323	210	3	is	be	VBZ
26323	210	4	done	do	VBN
26323	210	5	remove	remove	NN
26323	210	6	from	from	IN
26323	210	7	stove	stove	NN
26323	210	8	and	and	CC
26323	210	9	allow	allow	VB
26323	210	10	it	-PRON-	PRP
26323	210	11	to	to	TO
26323	210	12	become	become	VB
26323	210	13	cold	cold	JJ
26323	210	14	in	in	IN
26323	210	15	the	the	DT
26323	210	16	water	water	NN
26323	210	17	in	in	IN
26323	210	18	which	which	WDT
26323	210	19	it	-PRON-	PRP
26323	210	20	was	be	VBD
26323	210	21	cooked	cook	VBN
26323	210	22	.	.	.
26323	211	1	Now	now	RB
26323	211	2	remove	remove	VB
26323	211	3	the	the	DT
26323	211	4	ham	ham	NN
26323	211	5	from	from	IN
26323	211	6	water	water	NN
26323	211	7	;	;	:
26323	211	8	skin	skin	NN
26323	211	9	and	and	CC
26323	211	10	stick	stick	NN
26323	211	11	cloves	clove	NNS
26323	211	12	(	(	-LRB-
26323	211	13	about	about	RB
26323	211	14	1	1	CD
26323	211	15	1/2	1/2	CD
26323	211	16	dozen	dozen	NN
26323	211	17	)	)	-RRB-
26323	211	18	over	over	IN
26323	211	19	the	the	DT
26323	211	20	ham	ham	NNP
26323	211	21	.	.	.
26323	212	1	Rub	rub	VB
26323	212	2	brown	brown	JJ
26323	212	3	sugar	sugar	NN
26323	212	4	into	into	IN
26323	212	5	the	the	DT
26323	212	6	ham	ham	NN
26323	212	7	;	;	,
26323	212	8	put	put	VBN
26323	212	9	in	in	IN
26323	212	10	roasting	roast	VBG
26323	212	11	pan	pan	NN
26323	212	12	and	and	CC
26323	212	13	pour	pour	VB
26323	212	14	over	over	IN
26323	212	15	sherry	sherry	NN
26323	212	16	and	and	CC
26323	212	17	vinegar	vinegar	NN
26323	212	18	.	.	.
26323	213	1	Baste	Baste	NNP
26323	213	2	continually	continually	RB
26323	213	3	and	and	CC
26323	213	4	allow	allow	VB
26323	213	5	it	-PRON-	PRP
26323	213	6	to	to	TO
26323	213	7	warm	warm	VB
26323	213	8	through	through	IN
26323	213	9	and	and	CC
26323	213	10	brown	brown	NNP
26323	213	11	nicely	nicely	RB
26323	213	12	.	.	.
26323	214	1	This	this	DT
26323	214	2	should	should	MD
26323	214	3	take	take	VB
26323	214	4	about	about	RB
26323	214	5	1/2	1/2	CD
26323	214	6	hour	hour	NN
26323	214	7	.	.	.
26323	215	1	Serve	serve	VB
26323	215	2	with	with	IN
26323	215	3	a	a	DT
26323	215	4	garnish	garnish	NN
26323	215	5	of	of	IN
26323	215	6	glazed	glaze	VBN
26323	215	7	sweet	sweet	JJ
26323	215	8	potatoes	potato	NNS
26323	215	9	.	.	.
26323	216	1	Caramel	caramel	NN
26323	216	2	from	from	IN
26323	216	3	ham	ham	NNP
26323	216	4	is	be	VBZ
26323	216	5	served	serve	VBN
26323	216	6	in	in	IN
26323	216	7	a	a	DT
26323	216	8	gravy	gravy	NN
26323	216	9	tureen	tureen	NN
26323	216	10	.	.	.
26323	217	1	Remove	remove	VB
26323	217	2	all	all	DT
26323	217	3	greases	grease	NNS
26323	217	4	from	from	IN
26323	217	5	same	same	JJ
26323	217	6	.	.	.
26323	218	1	This	this	DT
26323	218	2	is	be	VBZ
26323	218	3	a	a	DT
26323	218	4	dish	dish	JJ
26323	218	5	fit	fit	NN
26323	218	6	for	for	IN
26323	218	7	the	the	DT
26323	218	8	greatest	great	JJS
26323	218	9	epicure	epicure	NN
26323	218	10	.	.	.
26323	219	1	[	[	-LRB-
26323	219	2	Illustration	illustration	NN
26323	219	3	]	]	-RRB-
26323	219	4	Man	Man	NNP
26323	219	5	is	be	VBZ
26323	219	6	a	a	DT
26323	219	7	carnivorous	carnivorous	JJ
26323	219	8	production	production	NN
26323	219	9	and	and	CC
26323	219	10	must	must	MD
26323	219	11	have	have	VB
26323	219	12	meals	meal	NNS
26323	219	13	,	,	,
26323	219	14	at	at	RB
26323	219	15	least	least	RBS
26323	219	16	one	one	CD
26323	219	17	meal	meal	NN
26323	219	18	a	a	DT
26323	219	19	day	day	NN
26323	219	20	.	.	.
26323	220	1	He	-PRON-	PRP
26323	220	2	can	can	MD
26323	220	3	not	not	RB
26323	220	4	live	live	VB
26323	220	5	like	like	IN
26323	220	6	wood	wood	NN
26323	220	7	cocks	cock	NNS
26323	220	8	,	,	,
26323	220	9	upon	upon	IN
26323	220	10	suction	suction	NN
26323	220	11	.	.	.
26323	221	1	But	but	CC
26323	221	2	like	like	IN
26323	221	3	the	the	DT
26323	221	4	shark	shark	NN
26323	221	5	and	and	CC
26323	221	6	tiger	tiger	NNP
26323	221	7	,	,	,
26323	221	8	must	must	MD
26323	221	9	have	have	VB
26323	221	10	prey	prey	NN
26323	221	11	.	.	.
26323	222	1	Although	although	IN
26323	222	2	his	-PRON-	PRP$
26323	222	3	anatomical	anatomical	JJ
26323	222	4	construction	construction	NN
26323	222	5	,	,	,
26323	222	6	bears	bear	VBZ
26323	222	7	vegetables	vegetable	NNS
26323	222	8	,	,	,
26323	222	9	in	in	IN
26323	222	10	a	a	DT
26323	222	11	grumbling	grumble	VBG
26323	222	12	way	way	NN
26323	222	13	.	.	.
26323	223	1	Your	-PRON-	PRP$
26323	223	2	laboring	labor	VBG
26323	223	3	people	people	NNS
26323	223	4	think	think	VBP
26323	223	5	beyond	beyond	IN
26323	223	6	all	all	DT
26323	223	7	question	question	NN
26323	223	8	.	.	.
26323	224	1	Beef	beef	NN
26323	224	2	,	,	,
26323	224	3	veal	veal	NN
26323	224	4	and	and	CC
26323	224	5	mutton	mutton	NN
26323	224	6	,	,	,
26323	224	7	better	well	JJR
26323	224	8	for	for	IN
26323	224	9	digestion	digestion	NN
26323	224	10	.	.	.
26323	225	1	Byron	Byron	NNP
26323	225	2	.	.	.
26323	226	1	Daube	Daube	NNP
26323	226	2	4	4	CD
26323	226	3	lb	lb	RB
26323	226	4	.	.	.
26323	227	1	rump	rump	VB
26323	227	2	(	(	-LRB-
26323	227	3	Larded	lard	VBN
26323	227	4	with	with	IN
26323	227	5	bacon	bacon	NN
26323	227	6	)	)	-RRB-
26323	227	7	2	2	CD
26323	227	8	large	large	JJ
26323	227	9	onions	onion	NNS
26323	227	10	2	2	CD
26323	227	11	tablespoons	tablespoon	NNS
26323	227	12	flour	flour	NN
26323	227	13	1	1	CD
26323	227	14	small	small	JJ
26323	227	15	can	can	MD
26323	227	16	tomatoes	tomato	NNS
26323	227	17	1	1	CD
26323	227	18	cup	cup	NN
26323	227	19	water	water	NN
26323	227	20	1	1	CD
26323	227	21	clove	clove	NNP
26323	227	22	garlic	garlic	NNP
26323	227	23	2	2	CD
26323	227	24	sprigs	sprig	NNS
26323	227	25	thyme--1	thyme--1	NNP
26323	227	26	bay	bay	NNP
26323	227	27	leaf	leaf	NN
26323	227	28	1/4	1/4	CD
26323	227	29	sweet	sweet	JJ
26323	227	30	pepper	pepper	NN
26323	227	31	several	several	JJ
26323	227	32	carrots	carrot	NNS
26323	227	33	parsley	parsley	NN
26323	227	34	First	first	RB
26323	227	35	fry	fry	NN
26323	227	36	meat	meat	NN
26323	227	37	,	,	,
26323	227	38	then	then	RB
26323	227	39	remove	remove	VB
26323	227	40	to	to	TO
26323	227	41	platter	platter	VB
26323	227	42	.	.	.
26323	228	1	Start	start	VB
26323	228	2	gravy	gravy	NN
26323	228	3	by	by	IN
26323	228	4	first	first	RB
26323	228	5	frying	fry	VBG
26323	228	6	the	the	DT
26323	228	7	onions	onion	NNS
26323	228	8	a	a	DT
26323	228	9	nice	nice	JJ
26323	228	10	brown	brown	NN
26323	228	11	;	;	:
26323	228	12	then	then	RB
26323	228	13	add	add	VB
26323	228	14	flour	flour	NN
26323	228	15	and	and	CC
26323	228	16	brown	brown	JJ
26323	228	17	;	;	:
26323	228	18	drain	drain	VB
26323	228	19	the	the	DT
26323	228	20	tomatoes	tomato	NNS
26323	228	21	and	and	CC
26323	228	22	fry	fry	NN
26323	228	23	;	;	:
26323	228	24	add	add	VB
26323	228	25	rest	rest	NN
26323	228	26	of	of	IN
26323	228	27	ingredients	ingredient	NNS
26323	228	28	;	;	:
26323	228	29	put	put	VB
26323	228	30	meat	meat	NN
26323	228	31	into	into	IN
26323	228	32	this	this	DT
26323	228	33	and	and	CC
26323	228	34	let	let	VB
26323	228	35	it	-PRON-	PRP
26323	228	36	cook	cook	VB
26323	228	37	slowly	slowly	RB
26323	228	38	for	for	IN
26323	228	39	five	five	CD
26323	228	40	to	to	TO
26323	228	41	six	six	CD
26323	228	42	hours	hour	NNS
26323	228	43	.	.	.
26323	229	1	U.	U.	NNP
26323	229	2	S.	S.	NNP
26323	229	3	DEPARTMENT	DEPARTMENT	NNP
26323	229	4	OF	of	IN
26323	229	5	LABOR	LABOR	NNP
26323	229	6	CHILDREN	child	NNS
26323	229	7	'S	's	POS
26323	229	8	BUREAU	BUREAU	NNP
26323	229	9	WASHINGTON	WASHINGTON	NNP
26323	229	10	November	November	NNP
26323	229	11	24	24	CD
26323	229	12	,	,	,
26323	229	13	1914	1914	CD
26323	229	14	.	.	.
26323	230	1	Editress	editress	JJ
26323	230	2	Suffrage	Suffrage	NNP
26323	230	3	Cook	Cook	NNP
26323	230	4	Book	Book	NNP
26323	230	5	:	:	:
26323	230	6	Your	-PRON-	PRP$
26323	230	7	letter	letter	NN
26323	230	8	of	of	IN
26323	230	9	November	November	NNP
26323	230	10	21st	21st	NN
26323	230	11	is	be	VBZ
26323	230	12	received	receive	VBN
26323	230	13	.	.	.
26323	231	1	Will	Will	MD
26323	231	2	the	the	DT
26323	231	3	following	following	NN
26323	231	4	be	be	VB
26323	231	5	of	of	IN
26323	231	6	any	any	DT
26323	231	7	use	use	NN
26323	231	8	for	for	IN
26323	231	9	the	the	DT
26323	231	10	Suffrage	Suffrage	NNP
26323	231	11	Cook	Cook	NNP
26323	231	12	Book	Book	NNP
26323	231	13	?	?	.
26323	232	1	Is	be	VBZ
26323	232	2	it	-PRON-	PRP
26323	232	3	not	not	RB
26323	232	4	strange	strange	JJ
26323	232	5	how	how	WRB
26323	232	6	custom	custom	NN
26323	232	7	can	can	MD
26323	232	8	stale	stale	VB
26323	232	9	our	-PRON-	PRP$
26323	232	10	sense	sense	NN
26323	232	11	of	of	IN
26323	232	12	the	the	DT
26323	232	13	importance	importance	NN
26323	232	14	of	of	IN
26323	232	15	everyday	everyday	JJ
26323	232	16	occurrences	occurrence	NNS
26323	232	17	,	,	,
26323	232	18	of	of	IN
26323	232	19	the	the	DT
26323	232	20	ability	ability	NN
26323	232	21	required	require	VBN
26323	232	22	for	for	IN
26323	232	23	the	the	DT
26323	232	24	performance	performance	NN
26323	232	25	of	of	IN
26323	232	26	homely	homely	NNP
26323	232	27	,	,	,
26323	232	28	everyday	everyday	JJ
26323	232	29	services	service	NNS
26323	232	30	?	?	.
26323	233	1	Think	think	VB
26323	233	2	of	of	IN
26323	233	3	the	the	DT
26323	233	4	power	power	NN
26323	233	5	of	of	IN
26323	233	6	organization	organization	NN
26323	233	7	required	require	VBN
26323	233	8	to	to	TO
26323	233	9	prepare	prepare	VB
26323	233	10	a	a	DT
26323	233	11	meal	meal	NN
26323	233	12	and	and	CC
26323	233	13	place	place	VB
26323	233	14	it	-PRON-	PRP
26323	233	15	upon	upon	IN
26323	233	16	the	the	DT
26323	233	17	table	table	NN
26323	233	18	on	on	IN
26323	233	19	time	time	NN
26323	233	20	!	!	.
26323	234	1	No	no	DT
26323	234	2	wonder	wonder	NN
26323	234	3	a	a	DT
26323	234	4	mere	mere	JJ
26323	234	5	man	man	NN
26323	234	6	said	say	VBD
26323	234	7	,	,	,
26323	234	8	"	"	``
26323	234	9	I	-PRON-	PRP
26323	234	10	ca	can	MD
26323	234	11	n't	not	RB
26323	234	12	cook	cook	VB
26323	234	13	because	because	IN
26323	234	14	of	of	IN
26323	234	15	the	the	DT
26323	234	16	awful	awful	JJ
26323	234	17	simultaneousness	simultaneousness	NN
26323	234	18	of	of	IN
26323	234	19	everything	everything	NN
26323	234	20	.	.	.
26323	234	21	"	"	''
26323	235	1	Yours	-PRON-	PRP
26323	235	2	faithfully	faithfully	RB
26323	235	3	,	,	,
26323	235	4	JULIA	JULIA	NNP
26323	235	5	C.	C.	NNP
26323	235	6	LATHROP	LATHROP	NNP
26323	235	7	.	.	.
26323	236	1	[	[	-LRB-
26323	236	2	Illustration	illustration	NN
26323	236	3	]	]	-RRB-
26323	236	4	Glen	Glen	NNP
26323	236	5	Ellen	Ellen	NNP
26323	236	6	,	,	,
26323	236	7	Sonoma	Sonoma	NNP
26323	236	8	Co.	Co.	NNP
26323	236	9	,	,	,
26323	236	10	California	California	NNP
26323	236	11	.	.	.
26323	237	1	YACHT	YACHT	NNP
26323	237	2	ROAMER	ROAMER	NNP
26323	237	3	November	November	NNP
26323	237	4	5	5	CD
26323	237	5	,	,	,
26323	237	6	1914	1914	CD
26323	237	7	.	.	.
26323	238	1	Editress	editress	JJ
26323	238	2	Suffrage	Suffrage	NNP
26323	238	3	Cook	cook	NN
26323	238	4	Book	Book	NNP
26323	238	5	:	:	:
26323	238	6	Forgive	forgive	VB
26323	238	7	the	the	DT
26323	238	8	long	long	JJ
26323	238	9	delay	delay	NN
26323	238	10	in	in	IN
26323	238	11	replying	reply	VBG
26323	238	12	to	to	IN
26323	238	13	your	-PRON-	PRP$
26323	238	14	letter	letter	NN
26323	238	15	.	.	.
26323	239	1	You	-PRON-	PRP
26323	239	2	see	see	VBP
26323	239	3	,	,	,
26323	239	4	I	-PRON-	PRP
26323	239	5	am	be	VBP
26323	239	6	out	out	RB
26323	239	7	on	on	IN
26323	239	8	a	a	DT
26323	239	9	long	long	JJ
26323	239	10	cruise	cruise	NN
26323	239	11	on	on	IN
26323	239	12	the	the	DT
26323	239	13	Bay	Bay	NNP
26323	239	14	of	of	IN
26323	239	15	San	San	NNP
26323	239	16	Francisco	Francisco	NNP
26323	239	17	,	,	,
26323	239	18	and	and	CC
26323	239	19	up	up	IN
26323	239	20	the	the	DT
26323	239	21	rivers	river	NNS
26323	239	22	of	of	IN
26323	239	23	California	California	NNP
26323	239	24	,	,	,
26323	239	25	and	and	CC
26323	239	26	receive	receive	VB
26323	239	27	my	-PRON-	PRP$
26323	239	28	mail	mail	NN
26323	239	29	only	only	RB
26323	239	30	semi	semi	RB
26323	239	31	-	-	RB
26323	239	32	occasionally	occasionally	RB
26323	239	33	.	.	.
26323	240	1	Yours	-PRON-	PRP
26323	240	2	has	have	VBZ
26323	240	3	now	now	RB
26323	240	4	come	come	VBN
26323	240	5	to	to	TO
26323	240	6	hand	hand	VB
26323	240	7	,	,	,
26323	240	8	and	and	CC
26323	240	9	I	-PRON-	PRP
26323	240	10	have	have	VBP
26323	240	11	consulted	consult	VBN
26323	240	12	with	with	IN
26323	240	13	Mrs.	Mrs.	NNP
26323	240	14	London	London	NNP
26323	240	15	,	,	,
26323	240	16	and	and	CC
26323	240	17	we	-PRON-	PRP
26323	240	18	have	have	VBP
26323	240	19	worked	work	VBN
26323	240	20	out	out	RP
26323	240	21	the	the	DT
26323	240	22	following	follow	VBG
26323	240	23	recipes	recipe	NNS
26323	240	24	,	,	,
26323	240	25	which	which	WDT
26323	240	26	are	be	VBP
26323	240	27	especial	especial	JJ
26323	240	28	"	"	``
26323	240	29	tried	try	VBN
26323	240	30	"	"	''
26323	240	31	favorites	favorite	NNS
26323	240	32	of	of	IN
26323	240	33	mine	mine	NN
26323	240	34	:	:	:
26323	240	35	Roast	Roast	NNP
26323	240	36	Duck	Duck	NNP
26323	240	37	The	the	DT
26323	240	38	only	only	JJ
26323	240	39	way	way	NN
26323	240	40	in	in	IN
26323	240	41	the	the	DT
26323	240	42	world	world	NN
26323	240	43	to	to	TO
26323	240	44	serve	serve	VB
26323	240	45	a	a	DT
26323	240	46	canvas	canvas	NN
26323	240	47	-	-	HYPH
26323	240	48	back	back	NN
26323	240	49	or	or	CC
26323	240	50	a	a	DT
26323	240	51	mallard	mallard	NN
26323	240	52	,	,	,
26323	240	53	or	or	CC
26323	240	54	a	a	DT
26323	240	55	sprig	sprig	NN
26323	240	56	,	,	,
26323	240	57	or	or	CC
26323	240	58	even	even	RB
26323	240	59	the	the	DT
26323	240	60	toothsome	toothsome	JJ
26323	240	61	teal	teal	NN
26323	240	62	,	,	,
26323	240	63	is	be	VBZ
26323	240	64	as	as	IN
26323	240	65	follows	follow	VBZ
26323	240	66	:	:	:
26323	240	67	The	the	DT
26323	240	68	plucked	pluck	VBN
26323	240	69	bird	bird	NN
26323	240	70	should	should	MD
26323	240	71	be	be	VB
26323	240	72	stuffed	stuff	VBN
26323	240	73	with	with	IN
26323	240	74	a	a	DT
26323	240	75	tight	tight	JJ
26323	240	76	handful	handful	NN
26323	240	77	of	of	IN
26323	240	78	plain	plain	JJ
26323	240	79	raw	raw	JJ
26323	240	80	celery	celery	NN
26323	240	81	and	and	CC
26323	240	82	,	,	,
26323	240	83	in	in	IN
26323	240	84	a	a	DT
26323	240	85	piping	piping	NN
26323	240	86	oven	oven	NN
26323	240	87	,	,	,
26323	240	88	roasted	roast	VBD
26323	240	89	variously	variously	RB
26323	240	90	8	8	CD
26323	240	91	,	,	,
26323	240	92	9	9	CD
26323	240	93	,	,	,
26323	240	94	10	10	CD
26323	240	95	,	,	,
26323	240	96	or	or	CC
26323	240	97	even	even	RB
26323	240	98	11	11	CD
26323	240	99	minutes	minute	NNS
26323	240	100	,	,	,
26323	240	101	according	accord	VBG
26323	240	102	to	to	IN
26323	240	103	size	size	NN
26323	240	104	of	of	IN
26323	240	105	bird	bird	NN
26323	240	106	and	and	CC
26323	240	107	heat	heat	NNP
26323	240	108	of	of	IN
26323	240	109	oven	oven	NNP
26323	240	110	.	.	.
26323	241	1	The	the	DT
26323	241	2	blood	blood	NN
26323	241	3	-	-	HYPH
26323	241	4	rare	rare	JJ
26323	241	5	breast	breast	NN
26323	241	6	is	be	VBZ
26323	241	7	carved	carve	VBN
26323	241	8	with	with	IN
26323	241	9	the	the	DT
26323	241	10	leg	leg	NN
26323	241	11	and	and	CC
26323	241	12	the	the	DT
26323	241	13	carcass	carcass	NN
26323	241	14	then	then	RB
26323	241	15	thoroughly	thoroughly	RB
26323	241	16	squeezed	squeeze	VBN
26323	241	17	in	in	IN
26323	241	18	a	a	DT
26323	241	19	press	press	NN
26323	241	20	.	.	.
26323	242	1	The	the	DT
26323	242	2	resultant	resultant	JJ
26323	242	3	liquid	liquid	NN
26323	242	4	is	be	VBZ
26323	242	5	seasoned	season	VBN
26323	242	6	with	with	IN
26323	242	7	salt	salt	NN
26323	242	8	,	,	,
26323	242	9	pepper	pepper	NN
26323	242	10	,	,	,
26323	242	11	lemon	lemon	NN
26323	242	12	and	and	CC
26323	242	13	paprika	paprika	NNS
26323	242	14	,	,	,
26323	242	15	and	and	CC
26323	242	16	poured	pour	VBD
26323	242	17	hot	hot	RB
26323	242	18	over	over	IN
26323	242	19	the	the	DT
26323	242	20	meat	meat	NN
26323	242	21	.	.	.
26323	243	1	This	this	DT
26323	243	2	method	method	NN
26323	243	3	of	of	IN
26323	243	4	roasting	roasting	NN
26323	243	5	insures	insure	NNS
26323	243	6	the	the	DT
26323	243	7	maximum	maximum	JJ
26323	243	8	tenderness	tenderness	NN
26323	243	9	and	and	CC
26323	243	10	flavor	flavor	NN
26323	243	11	in	in	IN
26323	243	12	the	the	DT
26323	243	13	bird	bird	NN
26323	243	14	.	.	.
26323	244	1	The	the	DT
26323	244	2	longer	long	JJR
26323	244	3	the	the	DT
26323	244	4	wild	wild	JJ
26323	244	5	duck	duck	NN
26323	244	6	is	be	VBZ
26323	244	7	roasted	roast	VBN
26323	244	8	,	,	,
26323	244	9	the	the	DT
26323	244	10	dryer	dryer	NN
26323	244	11	and	and	CC
26323	244	12	tougher	tough	JJR
26323	244	13	it	-PRON-	PRP
26323	244	14	becomes	become	VBZ
26323	244	15	.	.	.
26323	245	1	Hoping	hope	VBG
26323	245	2	that	that	IN
26323	245	3	you	-PRON-	PRP
26323	245	4	may	may	MD
26323	245	5	find	find	VB
26323	245	6	the	the	DT
26323	245	7	foregoing	forego	VBG
26323	245	8	useful	useful	JJ
26323	245	9	for	for	IN
26323	245	10	your	-PRON-	PRP$
26323	245	11	collection	collection	NN
26323	245	12	,	,	,
26323	245	13	and	and	CC
26323	245	14	with	with	IN
26323	245	15	best	good	JJS
26323	245	16	wishes	wish	NNS
26323	245	17	for	for	IN
26323	245	18	the	the	DT
26323	245	19	success	success	NN
26323	245	20	of	of	IN
26323	245	21	your	-PRON-	PRP$
26323	245	22	book	book	NN
26323	245	23	.	.	.
26323	246	1	Sincerely	sincerely	RB
26323	246	2	yours	-PRON-	PRP
26323	246	3	,	,	,
26323	246	4	JACK	JACK	NNP
26323	246	5	LONDON	LONDON	NNP
26323	246	6	.	.	.
26323	247	1	[	[	-LRB-
26323	247	2	Illustration	illustration	NN
26323	247	3	]	]	-RRB-
26323	247	4	Veal	veal	NN
26323	247	5	Loaf	loaf	NN
26323	247	6	3	3	CD
26323	247	7	pounds	pound	NNS
26323	247	8	Veal	veal	NN
26323	247	9	1/4	1/4	CD
26323	247	10	lb	lb	IN
26323	247	11	.	.	.
26323	248	1	Salt	Salt	NNP
26323	248	2	Pork	pork	NN
26323	248	3	1	1	CD
26323	248	4	teaspoon	teaspoon	NN
26323	248	5	salt	salt	NN
26323	248	6	1/4	1/4	CD
26323	248	7	teaspoon	teaspoon	NN
26323	248	8	pepper	pepper	NN
26323	248	9	.	.	.
26323	249	1	Of	of	IN
26323	249	2	the	the	DT
26323	249	3	following	follow	VBG
26323	249	4	mixture	mixture	NN
26323	249	5	1/4	1/4	CD
26323	249	6	teaspoon	teaspoon	NN
26323	249	7	sage	sage	NN
26323	249	8	,	,	,
26323	249	9	thyme	thyme	NNS
26323	249	10	,	,	,
26323	249	11	and	and	CC
26323	249	12	sweet	sweet	JJ
26323	249	13	marjoram	marjoram	NNP
26323	249	14	2	2	CD
26323	249	15	eggs	egg	NNS
26323	249	16	1	1	CD
26323	249	17	cup	cup	NN
26323	249	18	stock	stock	NN
26323	249	19	.	.	.
26323	250	1	If	if	IN
26323	250	2	not	not	RB
26323	250	3	procurable	procurable	JJ
26323	250	4	use	use	NN
26323	250	5	1/2	1/2	CD
26323	250	6	cup	cup	NN
26323	250	7	water	water	NN
26323	250	8	and	and	CC
26323	250	9	1/2	1/2	CD
26323	250	10	cup	cup	NN
26323	250	11	milk	milk	NN
26323	250	12	3/4	3/4	CD
26323	250	13	cup	cup	NN
26323	250	14	bread	bread	NN
26323	250	15	crumbs	crumb	NNS
26323	250	16	Have	have	VBP
26323	250	17	meat	meat	NN
26323	250	18	ground	ground	NN
26323	250	19	fine	fine	RB
26323	250	20	as	as	IN
26323	250	21	possible	possible	JJ
26323	250	22	.	.	.
26323	251	1	Then	then	RB
26323	251	2	mix	mix	VB
26323	251	3	thoroughly	thoroughly	RB
26323	251	4	with	with	IN
26323	251	5	the	the	DT
26323	251	6	herbs	herb	NNS
26323	251	7	,	,	,
26323	251	8	1	1	CD
26323	251	9	egg	egg	NN
26323	251	10	,	,	,
26323	251	11	pepper	pepper	NN
26323	251	12	and	and	CC
26323	251	13	salt	salt	NN
26323	251	14	,	,	,
26323	251	15	1/2	1/2	CD
26323	251	16	cup	cup	NN
26323	251	17	stock	stock	NN
26323	251	18	and	and	CC
26323	251	19	1/2	1/2	CD
26323	251	20	cup	cup	NN
26323	251	21	crumbs	crumb	NNS
26323	251	22	.	.	.
26323	252	1	Form	form	VB
26323	252	2	a	a	DT
26323	252	3	loaf	loaf	NN
26323	252	4	and	and	CC
26323	252	5	brush	brush	NN
26323	252	6	top	top	NN
26323	252	7	and	and	CC
26323	252	8	sides	side	NNS
26323	252	9	with	with	IN
26323	252	10	the	the	DT
26323	252	11	second	second	JJ
26323	252	12	egg	egg	NN
26323	252	13	.	.	.
26323	253	1	Now	now	RB
26323	253	2	,	,	,
26323	253	3	scatter	scatter	VB
26323	253	4	the	the	DT
26323	253	5	remaining	remain	VBG
26323	253	6	1/4	1/4	CD
26323	253	7	cup	cup	NN
26323	253	8	of	of	IN
26323	253	9	crumbs	crumb	NNS
26323	253	10	over	over	IN
26323	253	11	the	the	DT
26323	253	12	moistened	moisten	VBN
26323	253	13	loaf	loaf	NN
26323	253	14	.	.	.
26323	254	1	Place	place	NN
26323	254	2	in	in	IN
26323	254	3	a	a	DT
26323	254	4	baking	baking	NN
26323	254	5	pan	pan	NN
26323	254	6	with	with	IN
26323	254	7	the	the	DT
26323	254	8	1/2	1/2	CD
26323	254	9	cup	cup	NN
26323	254	10	of	of	IN
26323	254	11	stock	stock	NN
26323	254	12	and	and	CC
26323	254	13	bake	bake	NN
26323	254	14	in	in	RP
26323	254	15	a	a	DT
26323	254	16	moderate	moderate	JJ
26323	254	17	oven	oven	JJ
26323	254	18	three	three	CD
26323	254	19	hours	hour	NNS
26323	254	20	,	,	,
26323	254	21	basting	baste	VBG
26323	254	22	very	very	RB
26323	254	23	frequently	frequently	RB
26323	254	24	,	,	,
26323	254	25	and	and	CC
26323	254	26	adding	add	VBG
26323	254	27	water	water	NN
26323	254	28	in	in	IN
26323	254	29	case	case	NN
26323	254	30	stock	stock	NN
26323	254	31	is	be	VBZ
26323	254	32	consumed	consume	VBN
26323	254	33	.	.	.
26323	255	1	Ducks	duck	NNS
26323	255	2	Take	take	VBP
26323	255	3	two	two	CD
26323	255	4	young	young	JJ
26323	255	5	ducks	duck	NNS
26323	255	6	,	,	,
26323	255	7	wash	wash	NNP
26323	255	8	and	and	CC
26323	255	9	dry	dry	VB
26323	255	10	out	out	RB
26323	255	11	thoroughly	thoroughly	RB
26323	255	12	;	;	:
26323	255	13	rub	rub	VB
26323	255	14	outside	outside	RB
26323	255	15	with	with	IN
26323	255	16	salt	salt	NN
26323	255	17	and	and	CC
26323	255	18	pepper	pepper	NN
26323	255	19	--	--	:
26323	255	20	lay	lie	VBD
26323	255	21	in	in	IN
26323	255	22	roasting	roast	VBG
26323	255	23	pan	pan	NN
26323	255	24	,	,	,
26323	255	25	breast	breast	NN
26323	255	26	down	down	RP
26323	255	27	.	.	.
26323	256	1	Cut	cut	VB
26323	256	2	in	in	IN
26323	256	3	half	half	PDT
26323	256	4	one	one	CD
26323	256	5	good	good	JJ
26323	256	6	sized	sized	JJ
26323	256	7	onion	onion	NN
26323	256	8	and	and	CC
26323	256	9	an	an	DT
26323	256	10	apple	apple	NN
26323	256	11	cut	cut	NN
26323	256	12	in	in	IN
26323	256	13	half	half	NN
26323	256	14	(	(	-LRB-
26323	256	15	not	not	RB
26323	256	16	peeled	peel	VBN
26323	256	17	)	)	-RRB-
26323	256	18	.	.	.
26323	257	1	Lay	lay	VB
26323	257	2	around	around	IN
26323	257	3	the	the	DT
26323	257	4	ducks	duck	NNS
26323	257	5	and	and	CC
26323	257	6	put	put	VBD
26323	257	7	in	in	RP
26323	257	8	about	about	RB
26323	257	9	one	one	CD
26323	257	10	and	and	CC
26323	257	11	one	one	CD
26323	257	12	-	-	HYPH
26323	257	13	half	half	NN
26323	257	14	pints	pint	NNS
26323	257	15	hot	hot	JJ
26323	257	16	water	water	NN
26323	257	17	.	.	.
26323	258	1	Cover	cover	VB
26323	258	2	with	with	IN
26323	258	3	lid	lid	NN
26323	258	4	of	of	IN
26323	258	5	roasting	roast	VBG
26323	258	6	pan	pan	NN
26323	258	7	and	and	CC
26323	258	8	cook	cook	NN
26323	258	9	in	in	IN
26323	258	10	a	a	DT
26323	258	11	medium	medium	JJ
26323	258	12	hot	hot	JJ
26323	258	13	oven	oven	NN
26323	258	14	.	.	.
26323	259	1	In	in	IN
26323	259	2	an	an	DT
26323	259	3	hour	hour	NN
26323	259	4	turn	turn	NN
26323	259	5	ducks	duck	NNS
26323	259	6	on	on	IN
26323	259	7	back	back	RB
26323	259	8	and	and	CC
26323	259	9	add	add	VB
26323	259	10	a	a	DT
26323	259	11	teaspoon	teaspoon	NN
26323	259	12	of	of	IN
26323	259	13	tart	tart	NN
26323	259	14	jelly	jelly	NNP
26323	259	15	.	.	.
26323	260	1	Leave	leave	VB
26323	260	2	lid	lid	VBD
26323	260	3	off	off	RB
26323	260	4	and	and	CC
26323	260	5	baste	baste	VB
26323	260	6	frequently	frequently	RB
26323	260	7	.	.	.
26323	261	1	In	in	IN
26323	261	2	another	another	DT
26323	261	3	hour	hour	NN
26323	261	4	the	the	DT
26323	261	5	ducks	duck	NNS
26323	261	6	are	be	VBP
26323	261	7	ready	ready	JJ
26323	261	8	to	to	TO
26323	261	9	serve	serve	VB
26323	261	10	.	.	.
26323	262	1	Pour	pour	VB
26323	262	2	off	off	RP
26323	262	3	fat	fat	NN
26323	262	4	in	in	IN
26323	262	5	pan	pan	NN
26323	262	6	.	.	.
26323	263	1	Make	make	VB
26323	263	2	thickening	thickening	NN
26323	263	3	for	for	IN
26323	263	4	gravy	gravy	NN
26323	263	5	(	(	-LRB-
26323	263	6	not	not	RB
26323	263	7	removing	remove	VBG
26323	263	8	the	the	DT
26323	263	9	onion	onion	NN
26323	263	10	or	or	CC
26323	263	11	apple	apple	NN
26323	263	12	)	)	-RRB-
26323	263	13	.	.	.
26323	264	1	For	for	IN
26323	264	2	the	the	DT
26323	264	3	filling	filling	NN
26323	264	4	,	,	,
26323	264	5	take	take	VB
26323	264	6	stale	stale	JJ
26323	264	7	loaf	loaf	NNS
26323	264	8	of	of	IN
26323	264	9	bread	bread	NN
26323	264	10	,	,	,
26323	264	11	cut	cut	VBD
26323	264	12	off	off	RP
26323	264	13	crust	crust	NN
26323	264	14	and	and	CC
26323	264	15	rub	rub	VB
26323	264	16	the	the	DT
26323	264	17	bread	bread	NN
26323	264	18	into	into	IN
26323	264	19	crumbs	crumb	NNS
26323	264	20	,	,	,
26323	264	21	dissolve	dissolve	VB
26323	264	22	a	a	DT
26323	264	23	little	little	JJ
26323	264	24	butter	butter	NN
26323	264	25	(	(	-LRB-
26323	264	26	about	about	RB
26323	264	27	one	one	CD
26323	264	28	tablespoon	tablespoon	NN
26323	264	29	)	)	-RRB-
26323	264	30	,	,	,
26323	264	31	add	add	VB
26323	264	32	that	that	DT
26323	264	33	to	to	IN
26323	264	34	the	the	DT
26323	264	35	crumbs	crumb	NNS
26323	264	36	.	.	.
26323	265	1	Salt	salt	NN
26323	265	2	and	and	CC
26323	265	3	pepper	pepper	NN
26323	265	4	to	to	TO
26323	265	5	taste	taste	VB
26323	265	6	and	and	CC
26323	265	7	as	as	RB
26323	265	8	much	much	JJ
26323	265	9	parsley	parsley	NN
26323	265	10	as	as	IN
26323	265	11	is	be	VBZ
26323	265	12	desired	desire	VBN
26323	265	13	.	.	.
26323	266	1	Mix	mix	VB
26323	266	2	and	and	CC
26323	266	3	stuff	stuff	VB
26323	266	4	the	the	DT
26323	266	5	ducks	duck	NNS
26323	266	6	.	.	.
26323	267	1	From	from	IN
26323	267	2	the	the	DT
26323	267	3	standpoint	standpoint	NN
26323	267	4	of	of	IN
26323	267	5	Science	Science	NNP
26323	267	6	,	,	,
26323	267	7	Health	Health	NNP
26323	267	8	,	,	,
26323	267	9	Beauty	Beauty	NNP
26323	267	10	and	and	CC
26323	267	11	Usefulness	Usefulness	NNP
26323	267	12	,	,	,
26323	267	13	the	the	DT
26323	267	14	Art	art	NN
26323	267	15	of	of	IN
26323	267	16	Cooking	Cooking	NNP
26323	267	17	leads	lead	VBZ
26323	267	18	all	all	PDT
26323	267	19	the	the	DT
26323	267	20	other	other	JJ
26323	267	21	arts,--for	arts,--for	NNP
26323	267	22	does	do	VBZ
26323	267	23	not	not	RB
26323	267	24	the	the	DT
26323	267	25	preservation	preservation	NN
26323	267	26	of	of	IN
26323	267	27	the	the	DT
26323	267	28	race	race	NN
26323	267	29	depend	depend	VBP
26323	267	30	upon	upon	IN
26323	267	31	it	-PRON-	PRP
26323	267	32	?	?	.
26323	268	1	L.	L.	NNP
26323	268	2	P.	P.	NNP
26323	268	3	K.	K.	NNP
26323	268	4	Blanquette	Blanquette	NNP
26323	268	5	of	of	IN
26323	268	6	Veal	Veal	NNP
26323	268	7	2	2	CD
26323	268	8	cups	cup	NNS
26323	268	9	cold	cold	JJ
26323	268	10	roast	roast	NN
26323	268	11	veal	veal	NN
26323	268	12	3	3	CD
26323	268	13	teaspoons	teaspoon	NNS
26323	268	14	cream	cream	NN
26323	268	15	2	2	CD
26323	268	16	teaspoons	teaspoon	NNS
26323	268	17	flour	flour	NN
26323	268	18	yolks	yolk	NNS
26323	268	19	of	of	IN
26323	268	20	2	2	CD
26323	268	21	eggs	egg	NNS
26323	268	22	20	20	CD
26323	268	23	or	or	CC
26323	268	24	30	30	CD
26323	268	25	small	small	JJ
26323	268	26	onions	onion	NNS
26323	268	27	,	,	,
26323	268	28	the	the	DT
26323	268	29	kind	kind	NN
26323	268	30	used	use	VBN
26323	268	31	for	for	IN
26323	268	32	pickling	pickle	VBG
26323	268	33	.	.	.
26323	269	1	Saute	saute	VB
26323	269	2	the	the	DT
26323	269	3	veal	veal	NN
26323	269	4	a	a	DT
26323	269	5	moment	moment	NN
26323	269	6	in	in	IN
26323	269	7	butter	butter	NN
26323	269	8	or	or	CC
26323	269	9	lard	lard	NN
26323	269	10	without	without	IN
26323	269	11	browning	brown	VBG
26323	269	12	.	.	.
26323	270	1	Sprinkle	sprinkle	VB
26323	270	2	with	with	IN
26323	270	3	flour	flour	NN
26323	270	4	and	and	CC
26323	270	5	add	add	VB
26323	270	6	water	water	NN
26323	270	7	making	make	VBG
26323	270	8	a	a	DT
26323	270	9	white	white	JJ
26323	270	10	sauce	sauce	NN
26323	270	11	.	.	.
26323	271	1	Add	add	VB
26323	271	2	any	any	DT
26323	271	3	gravy	gravy	NN
26323	271	4	you	-PRON-	PRP
26323	271	5	may	may	MD
26323	271	6	have	have	VB
26323	271	7	left	leave	VBN
26323	271	8	over	over	RP
26323	271	9	,	,	,
26323	271	10	or	or	CC
26323	271	11	2	2	CD
26323	271	12	or	or	CC
26323	271	13	3	3	CD
26323	271	14	bouillon	bouillon	NN
26323	271	15	cubes	cube	NNS
26323	271	16	and	and	CC
26323	271	17	the	the	DT
26323	271	18	onions	onion	NNS
26323	271	19	and	and	CC
26323	271	20	let	let	VB
26323	271	21	cook	cook	NN
26323	271	22	3/4	3/4	CD
26323	271	23	of	of	IN
26323	271	24	an	an	DT
26323	271	25	hour	hour	NN
26323	271	26	on	on	IN
26323	271	27	slow	slow	JJ
26323	271	28	fire	fire	NN
26323	271	29	.	.	.
26323	272	1	Just	just	RB
26323	272	2	before	before	IN
26323	272	3	serving	serve	VBG
26323	272	4	add	add	VB
26323	272	5	yolks	yolk	NNS
26323	272	6	of	of	IN
26323	272	7	eggs	egg	NNS
26323	272	8	mixed	mix	VBN
26323	272	9	with	with	IN
26323	272	10	cream	cream	NN
26323	272	11	.	.	.
26323	273	1	Cook	cook	VB
26323	273	2	for	for	IN
26323	273	3	a	a	DT
26323	273	4	moment	moment	NN
26323	273	5	,	,	,
26323	273	6	sprinkle	sprinkle	VB
26323	273	7	with	with	IN
26323	273	8	finely	finely	RB
26323	273	9	chopped	chop	VBN
26323	273	10	parsley	parsley	NN
26323	273	11	and	and	CC
26323	273	12	serve	serve	VB
26323	273	13	.	.	.
26323	274	1	Spitine	Spitine	NNP
26323	274	2	Cut	Cut	NNP
26323	274	3	from	from	IN
26323	274	4	raw	raw	JJ
26323	274	5	roast	roast	NN
26323	274	6	beef	beef	NN
26323	274	7	very	very	RB
26323	274	8	thin	thin	JJ
26323	274	9	slices	slice	NNS
26323	274	10	.	.	.
26323	275	1	Spread	Spread	VBN
26323	275	2	with	with	IN
26323	275	3	a	a	DT
26323	275	4	dressing	dressing	NN
26323	275	5	made	make	VBN
26323	275	6	of	of	IN
26323	275	7	grated	grate	VBN
26323	275	8	bread	bread	NN
26323	275	9	crumbs	crumb	NNS
26323	275	10	,	,	,
26323	275	11	a	a	DT
26323	275	12	beaten	beat	VBN
26323	275	13	egg	egg	NN
26323	275	14	and	and	CC
26323	275	15	seasoned	season	VBN
26323	275	16	to	to	TO
26323	275	17	taste	taste	VB
26323	275	18	.	.	.
26323	276	1	Roll	roll	VB
26323	276	2	up	up	RP
26323	276	3	and	and	CC
26323	276	4	put	put	VB
26323	276	5	all	all	DT
26323	276	6	on	on	IN
26323	276	7	a	a	DT
26323	276	8	long	long	JJ
26323	276	9	skewer	skewer	NN
26323	276	10	and	and	CC
26323	276	11	brown	brown	JJ
26323	276	12	in	in	IN
26323	276	13	a	a	DT
26323	276	14	little	little	JJ
26323	276	15	hot	hot	JJ
26323	276	16	butter	butter	NN
26323	276	17	.	.	.
26323	277	1	Risotti	Risotti	NNP
26323	277	2	a	a	DT
26323	277	3	la	la	FW
26323	277	4	Milanaise	Milanaise	NNP
26323	277	5	2	2	CD
26323	277	6	lbs	lbs	NN
26323	277	7	.	.	.
26323	278	1	rice	rice	NN
26323	278	2	1	1	CD
26323	278	3	chicken	chicken	NN
26323	278	4	1	1	CD
26323	278	5	can	can	MD
26323	278	6	mushrooms	mushroom	NNS
26323	278	7	1	1	CD
26323	278	8	lump	lump	NN
26323	278	9	butter	butter	NN
26323	278	10	Parmesan	Parmesan	NNP
26323	278	11	cheese	cheese	NN
26323	278	12	Cut	Cut	NNP
26323	278	13	up	up	RP
26323	278	14	chicken	chicken	NN
26323	278	15	and	and	CC
26323	278	16	cook	cook	NN
26323	278	17	in	in	IN
26323	278	18	water	water	NN
26323	278	19	as	as	IN
26323	278	20	for	for	IN
26323	278	21	stewing	stew	VBG
26323	278	22	,	,	,
26323	278	23	seasoning	seasoning	NN
26323	278	24	to	to	IN
26323	278	25	taste	taste	NN
26323	278	26	.	.	.
26323	279	1	When	when	WRB
26323	279	2	almost	almost	RB
26323	279	3	done	do	VBN
26323	279	4	add	add	VB
26323	279	5	mushrooms	mushroom	NNS
26323	279	6	and	and	CC
26323	279	7	cook	cook	VB
26323	279	8	a	a	DT
26323	279	9	little	little	JJ
26323	279	10	longer	long	RBR
26323	279	11	.	.	.
26323	280	1	Now	now	RB
26323	280	2	put	put	VB
26323	280	3	a	a	DT
26323	280	4	large	large	JJ
26323	280	5	lump	lump	NN
26323	280	6	of	of	IN
26323	280	7	butter	butter	NN
26323	280	8	in	in	IN
26323	280	9	a	a	DT
26323	280	10	pan	pan	NN
26323	280	11	and	and	CC
26323	280	12	after	after	IN
26323	280	13	washing	wash	VBG
26323	280	14	the	the	DT
26323	280	15	rice	rice	NN
26323	280	16	in	in	IN
26323	280	17	several	several	JJ
26323	280	18	waters	water	NNS
26323	280	19	,	,	,
26323	280	20	dry	dry	JJ
26323	280	21	on	on	IN
26323	280	22	a	a	DT
26323	280	23	clean	clean	JJ
26323	280	24	napkin	napkin	NN
26323	280	25	,	,	,
26323	280	26	and	and	CC
26323	280	27	add	add	VB
26323	280	28	to	to	IN
26323	280	29	butter	butter	NN
26323	280	30	,	,	,
26323	280	31	stirring	stir	VBG
26323	280	32	constantly	constantly	RB
26323	280	33	.	.	.
26323	281	1	Do	do	VB
26323	281	2	not	not	RB
26323	281	3	allow	allow	VB
26323	281	4	it	-PRON-	PRP
26323	281	5	to	to	IN
26323	281	6	darken	darken	VB
26323	281	7	.	.	.
26323	282	1	Cook	cook	VB
26323	282	2	about	about	RB
26323	282	3	ten	ten	CD
26323	282	4	minutes	minute	NNS
26323	282	5	and	and	CC
26323	282	6	remove	remove	VB
26323	282	7	from	from	IN
26323	282	8	fire	fire	NN
26323	282	9	.	.	.
26323	283	1	Take	take	VB
26323	283	2	baking	baking	NN
26323	283	3	dish	dish	NN
26323	283	4	and	and	CC
26323	283	5	put	put	VBD
26323	283	6	the	the	DT
26323	283	7	rice	rice	NN
26323	283	8	in	in	IN
26323	283	9	bottom	bottom	NN
26323	283	10	.	.	.
26323	284	1	Now	now	RB
26323	284	2	sprinkle	sprinkle	VB
26323	284	3	generously	generously	RB
26323	284	4	with	with	IN
26323	284	5	parmesan	parmesan	JJ
26323	284	6	cheese	cheese	NN
26323	284	7	.	.	.
26323	285	1	Cut	cut	NN
26323	285	2	chicken	chicken	VBD
26323	285	3	up	up	RP
26323	285	4	and	and	CC
26323	285	5	remove	remove	VB
26323	285	6	all	all	DT
26323	285	7	bones	bone	NNS
26323	285	8	,	,	,
26323	285	9	pour	pour	VBP
26323	285	10	over	over	IN
26323	285	11	rice	rice	NN
26323	285	12	and	and	CC
26323	285	13	cook	cook	NN
26323	285	14	until	until	IN
26323	285	15	dry	dry	JJ
26323	285	16	,	,	,
26323	285	17	adding	add	VBG
26323	285	18	gravy	gravy	NN
26323	285	19	from	from	IN
26323	285	20	time	time	NN
26323	285	21	to	to	IN
26323	285	22	time	time	NN
26323	285	23	.	.	.
26323	286	1	This	this	DT
26323	286	2	can	can	MD
26323	286	3	be	be	VB
26323	286	4	eaten	eat	VBN
26323	286	5	hot	hot	JJ
26323	286	6	or	or	CC
26323	286	7	cold	cold	JJ
26323	286	8	.	.	.
26323	287	1	Der	Der	NNP
26323	287	2	Mensch	Mensch	NNP
26323	287	3	ist	ist	NNP
26323	287	4	was	be	VBD
26323	287	5	er	er	UH
26323	287	6	iszt	iszt	JJ
26323	287	7	.	.	.
26323	288	1	German	german	JJ
26323	288	2	.	.	.
26323	289	1	Liver	Liver	NNP
26323	289	2	Dumplings	Dumplings	NNPS
26323	289	3	(	(	-LRB-
26323	289	4	Leber	Leber	NNP
26323	289	5	Kloese	Kloese	NNP
26323	289	6	)	)	-RRB-
26323	289	7	1	1	CD
26323	289	8	calf	calf	NN
26323	289	9	's	's	POS
26323	289	10	liver	liver	NN
26323	289	11	1/8	1/8	CD
26323	289	12	lb	lb	IN
26323	289	13	.	.	.
26323	290	1	Suet	suet	NN
26323	290	2	1	1	CD
26323	290	3	small	small	JJ
26323	290	4	onion	onion	NN
26323	290	5	1/4	1/4	CD
26323	290	6	loaf	loaf	NN
26323	290	7	bread	bread	NN
26323	290	8	3	3	CD
26323	290	9	eggs	egg	NNS
26323	290	10	2	2	CD
26323	290	11	tablespoons	tablespoon	NNS
26323	290	12	bread	bread	NN
26323	290	13	crumbs	crumb	VBZ
26323	290	14	Salt	salt	NN
26323	290	15	,	,	,
26323	290	16	pepper	pepper	NN
26323	290	17	and	and	CC
26323	290	18	Sweet	sweet	JJ
26323	290	19	marjorie	marjorie	NN
26323	290	20	to	to	TO
26323	290	21	taste	taste	VB
26323	290	22	.	.	.
26323	291	1	Soak	soak	VB
26323	291	2	liver	liver	NN
26323	291	3	in	in	IN
26323	291	4	cold	cold	JJ
26323	291	5	water	water	NN
26323	291	6	for	for	IN
26323	291	7	one	one	CD
26323	291	8	hour	hour	NN
26323	291	9	,	,	,
26323	291	10	then	then	RB
26323	291	11	skin	skin	NN
26323	291	12	and	and	CC
26323	291	13	scrape	scrape	VBP
26323	291	14	it	-PRON-	PRP
26323	291	15	and	and	CC
26323	291	16	run	run	VB
26323	291	17	it	-PRON-	PRP
26323	291	18	through	through	IN
26323	291	19	meat	meat	NN
26323	291	20	chopper	chopper	NNP
26323	291	21	twice	twice	RB
26323	291	22	;	;	:
26323	291	23	the	the	DT
26323	291	24	second	second	JJ
26323	291	25	time	time	NN
26323	291	26	adding	add	VBG
26323	291	27	the	the	DT
26323	291	28	suet	suet	NN
26323	291	29	.	.	.
26323	292	1	Brown	Brown	NNP
26323	292	2	finely	finely	RB
26323	292	3	cut	cut	VBD
26323	292	4	onion	onion	NN
26323	292	5	in	in	IN
26323	292	6	two	two	CD
26323	292	7	tablespoons	tablespoon	NNS
26323	292	8	of	of	IN
26323	292	9	lard	lard	NN
26323	292	10	;	;	:
26323	292	11	add	add	VB
26323	292	12	salt	salt	NN
26323	292	13	,	,	,
26323	292	14	pepper	pepper	NN
26323	292	15	and	and	CC
26323	292	16	sweet	sweet	JJ
26323	292	17	marjorie	marjorie	NN
26323	292	18	to	to	TO
26323	292	19	taste	taste	VB
26323	292	20	.	.	.
26323	293	1	Soak	soak	VB
26323	293	2	1/4	1/4	CD
26323	293	3	loaf	loaf	NN
26323	293	4	bread	bread	NN
26323	293	5	in	in	IN
26323	293	6	cold	cold	JJ
26323	293	7	water	water	NN
26323	293	8	,	,	,
26323	293	9	squeeze	squeeze	VB
26323	293	10	out	out	RP
26323	293	11	the	the	DT
26323	293	12	water	water	NN
26323	293	13	and	and	CC
26323	293	14	mix	mix	VB
26323	293	15	the	the	DT
26323	293	16	bread	bread	NN
26323	293	17	with	with	IN
26323	293	18	the	the	DT
26323	293	19	liver	liver	NN
26323	293	20	,	,	,
26323	293	21	then	then	RB
26323	293	22	add	add	VB
26323	293	23	three	three	CD
26323	293	24	well	well	RB
26323	293	25	beaten	beat	VBN
26323	293	26	eggs	egg	NNS
26323	293	27	and	and	CC
26323	293	28	enough	enough	JJ
26323	293	29	flour	flour	NN
26323	293	30	to	to	IN
26323	293	31	stiffen	stiffen	NNP
26323	293	32	.	.	.
26323	294	1	Drop	drop	VB
26323	294	2	one	one	CD
26323	294	3	dumpling	dumple	VBG
26323	294	4	with	with	IN
26323	294	5	a	a	DT
26323	294	6	spoon	spoon	NN
26323	294	7	into	into	IN
26323	294	8	one	one	CD
26323	294	9	gallon	gallon	NN
26323	294	10	of	of	IN
26323	294	11	water	water	NN
26323	294	12	(	(	-LRB-
26323	294	13	slightly	slightly	RB
26323	294	14	salted	salt	VBN
26323	294	15	)	)	-RRB-
26323	294	16	,	,	,
26323	294	17	should	should	MD
26323	294	18	it	-PRON-	PRP
26323	294	19	cook	cook	VB
26323	294	20	away	away	RB
26323	294	21	,	,	,
26323	294	22	then	then	RB
26323	294	23	add	add	VB
26323	294	24	more	more	JJR
26323	294	25	flour	flour	NN
26323	294	26	before	before	IN
26323	294	27	cooking	cook	VBG
26323	294	28	the	the	DT
26323	294	29	remainder	remainder	NN
26323	294	30	of	of	IN
26323	294	31	the	the	DT
26323	294	32	mixture	mixture	NN
26323	294	33	.	.	.
26323	295	1	Boil	Boil	NNP
26323	295	2	thirty	thirty	CD
26323	295	3	minutes	minute	NNS
26323	295	4	,	,	,
26323	295	5	and	and	CC
26323	295	6	longer	long	RBR
26323	295	7	if	if	IN
26323	295	8	necessary	necessary	JJ
26323	295	9	.	.	.
26323	296	1	When	when	WRB
26323	296	2	properly	properly	RB
26323	296	3	cooked	cook	VBD
26323	296	4	the	the	DT
26323	296	5	middle	middle	NN
26323	296	6	of	of	IN
26323	296	7	the	the	DT
26323	296	8	dumpling	dumpling	NN
26323	296	9	will	will	MD
26323	296	10	be	be	VB
26323	296	11	white	white	JJ
26323	296	12	.	.	.
26323	297	1	Before	before	IN
26323	297	2	serving	serve	VBG
26323	297	3	,	,	,
26323	297	4	brown	brown	JJ
26323	297	5	bread	bread	NN
26323	297	6	crumbs	crumb	VBZ
26323	297	7	in	in	IN
26323	297	8	butter	butter	NN
26323	297	9	and	and	CC
26323	297	10	sprinkle	sprinkle	VB
26323	297	11	over	over	IN
26323	297	12	the	the	DT
26323	297	13	dumplings	dumpling	NNS
26323	297	14	.	.	.
26323	298	1	A	a	DT
26323	298	2	Baked	Baked	NNP
26323	298	3	Ham	ham	NN
26323	298	4	Should	Should	MD
26323	298	5	be	be	VB
26323	298	6	Kentucky	Kentucky	NNP
26323	298	7	cured	cure	VBN
26323	298	8	and	and	CC
26323	298	9	at	at	RB
26323	298	10	least	least	RBS
26323	298	11	two	two	CD
26323	298	12	years	year	NNS
26323	298	13	old	old	JJ
26323	298	14	.	.	.
26323	299	1	Soak	soak	VB
26323	299	2	in	in	IN
26323	299	3	water	water	NN
26323	299	4	over	over	IN
26323	299	5	night	night	NN
26323	299	6	.	.	.
26323	300	1	Put	put	VB
26323	300	2	on	on	RP
26323	300	3	stove	stove	NN
26323	300	4	in	in	IN
26323	300	5	cold	cold	JJ
26323	300	6	water	water	NN
26323	300	7	.	.	.
26323	301	1	Let	let	VB
26323	301	2	it	-PRON-	PRP
26323	301	3	simmer	simmer	VB
26323	301	4	one	one	CD
26323	301	5	hour	hour	NN
26323	301	6	for	for	IN
26323	301	7	each	each	DT
26323	301	8	pound	pound	NN
26323	301	9	.	.	.
26323	302	1	Allow	allow	VB
26323	302	2	it	-PRON-	PRP
26323	302	3	to	to	TO
26323	302	4	stand	stand	VB
26323	302	5	in	in	IN
26323	302	6	that	that	DT
26323	302	7	water	water	NN
26323	302	8	over	over	IN
26323	302	9	night	night	NN
26323	302	10	.	.	.
26323	303	1	Remove	remove	VB
26323	303	2	skin	skin	NN
26323	303	3	,	,	,
26323	303	4	cover	cover	VBP
26323	303	5	with	with	IN
26323	303	6	brown	brown	JJ
26323	303	7	sugar	sugar	NN
26323	303	8	and	and	CC
26323	303	9	biscuit	biscuit	NN
26323	303	10	or	or	CC
26323	303	11	cracker	cracker	NN
26323	303	12	crumbs	crumb	NNS
26323	303	13	,	,	,
26323	303	14	sticking	stick	VBG
26323	303	15	in	in	RP
26323	303	16	whole	whole	JJ
26323	303	17	cloves	clove	NNS
26323	303	18	.	.	.
26323	304	1	Bake	bake	VB
26323	304	2	slowly	slowly	RB
26323	304	3	until	until	IN
26323	304	4	well	well	RB
26323	304	5	browned	brown	VBN
26323	304	6	,	,	,
26323	304	7	basting	baste	VBG
26323	304	8	at	at	IN
26323	304	9	intervals	interval	NNS
26323	304	10	with	with	IN
26323	304	11	the	the	DT
26323	304	12	juices	juice	NNS
26323	304	13	.	.	.
26323	305	1	Do	do	VB
26323	305	2	not	not	RB
26323	305	3	carve	carve	VB
26323	305	4	until	until	IN
26323	305	5	it	-PRON-	PRP
26323	305	6	is	be	VBZ
26323	305	7	cold	cold	JJ
26323	305	8	.	.	.
26323	306	1	This	this	DT
26323	306	2	is	be	VBZ
26323	306	3	the	the	DT
26323	306	4	way	way	NN
26323	306	5	real	real	JJ
26323	306	6	Kentucky	Kentucky	NNP
26323	306	7	housekeepers	housekeeper	NNS
26323	306	8	cook	cook	VBP
26323	306	9	Kentucky	Kentucky	NNP
26323	306	10	ham	ham	NNP
26323	306	11	.	.	.
26323	307	1	DESHA	DESHA	NNP
26323	307	2	BRECKINRIDGE	BRECKINRIDGE	NNP
26323	307	3	.	.	.
26323	308	1	[	[	-LRB-
26323	308	2	Illustration	illustration	NN
26323	308	3	]	]	-RRB-
26323	308	4	An	an	DT
26323	308	5	ill	ill	JJ
26323	308	6	cook	cook	NN
26323	308	7	should	should	MD
26323	308	8	have	have	VB
26323	308	9	a	a	DT
26323	308	10	good	good	JJ
26323	308	11	cleaver	cleaver	NN
26323	308	12	.	.	.
26323	309	1	Owen	Owen	NNP
26323	309	2	Meredith	Meredith	NNP
26323	309	3	.	.	.
26323	310	1	Belgian	Belgian	NNP
26323	310	2	Hare	Hare	NNP
26323	310	3	2	2	CD
26323	310	4	rabbits	rabbit	NNS
26323	310	5	1	1	CD
26323	310	6	quart	quart	NN
26323	310	7	sour	sour	JJ
26323	310	8	cream	cream	NN
26323	310	9	Thin	thin	JJ
26323	310	10	slices	slice	NNS
26323	310	11	of	of	IN
26323	310	12	fat	fat	NN
26323	310	13	bacon	bacon	NN
26323	310	14	Skin	skin	NN
26323	310	15	rabbits	rabbit	NNS
26323	310	16	and	and	CC
26323	310	17	wash	wash	VBP
26323	310	18	well	well	RB
26323	310	19	in	in	IN
26323	310	20	salt	salt	NN
26323	310	21	water	water	NN
26323	310	22	.	.	.
26323	311	1	Cut	cut	VB
26323	311	2	off	off	RP
26323	311	3	the	the	DT
26323	311	4	surplus	surplus	NN
26323	311	5	skin	skin	NN
26323	311	6	and	and	CC
26323	311	7	use	use	VBP
26323	311	8	only	only	RB
26323	311	9	the	the	DT
26323	311	10	backs	back	NNS
26323	311	11	and	and	CC
26323	311	12	hind	hind	NN
26323	311	13	quarters	quarter	NNS
26323	311	14	.	.	.
26323	312	1	Place	place	NN
26323	312	2	in	in	IN
26323	312	3	roasting	roast	VBG
26323	312	4	pan	pan	NN
26323	312	5	,	,	,
26323	312	6	putting	put	VBG
26323	312	7	one	one	CD
26323	312	8	slice	slice	NN
26323	312	9	of	of	IN
26323	312	10	bacon	bacon	NN
26323	312	11	on	on	IN
26323	312	12	each	each	DT
26323	312	13	piece	piece	NN
26323	312	14	of	of	IN
26323	312	15	rabbit	rabbit	NN
26323	312	16	.	.	.
26323	313	1	Have	have	VB
26323	313	2	the	the	DT
26323	313	3	oven	oven	JJ
26323	313	4	hot	hot	JJ
26323	313	5	.	.	.
26323	314	1	Start	start	VB
26323	314	2	the	the	DT
26323	314	3	rabbits	rabbit	NNS
26323	314	4	cooking	cook	VBG
26323	314	5	,	,	,
26323	314	6	turning	turn	VBG
26323	314	7	the	the	DT
26323	314	8	bacon	bacon	NN
26323	314	9	over	over	RB
26323	314	10	so	so	IN
26323	314	11	it	-PRON-	PRP
26323	314	12	will	will	MD
26323	314	13	brown	brown	VB
26323	314	14	;	;	:
26323	314	15	when	when	WRB
26323	314	16	brown	brown	JJ
26323	314	17	turn	turn	VBP
26323	314	18	down	down	RP
26323	314	19	the	the	DT
26323	314	20	gas	gas	NN
26323	314	21	to	to	TO
26323	314	22	cook	cook	VB
26323	314	23	slowly	slowly	RB
26323	314	24	.	.	.
26323	315	1	Pour	pour	VB
26323	315	2	1/2	1/2	CD
26323	315	3	the	the	DT
26323	315	4	cream	cream	NN
26323	315	5	over	over	RP
26323	315	6	in	in	IN
26323	315	7	the	the	DT
26323	315	8	beginning	beginning	NN
26323	315	9	and	and	CC
26323	315	10	baste	baste	NNP
26323	315	11	often	often	RB
26323	315	12	.	.	.
26323	316	1	When	when	WRB
26323	316	2	half	half	RB
26323	316	3	done	do	VBN
26323	316	4	pour	pour	NN
26323	316	5	in	in	IN
26323	316	6	the	the	DT
26323	316	7	remainder	remainder	NN
26323	316	8	of	of	IN
26323	316	9	the	the	DT
26323	316	10	cream	cream	NN
26323	316	11	and	and	CC
26323	316	12	cook	cook	NN
26323	316	13	1	1	CD
26323	316	14	1/2	1/2	CD
26323	316	15	hours	hour	NNS
26323	316	16	.	.	.
26323	317	1	If	if	IN
26323	317	2	there	there	EX
26323	317	3	is	be	VBZ
26323	317	4	no	no	DT
26323	317	5	sour	sour	JJ
26323	317	6	cream	cream	NN
26323	317	7	,	,	,
26323	317	8	add	add	VB
26323	317	9	1	1	CD
26323	317	10	tablespoon	tablespoon	NN
26323	317	11	of	of	IN
26323	317	12	vinegar	vinegar	NN
26323	317	13	to	to	IN
26323	317	14	sweet	sweet	JJ
26323	317	15	cream	cream	NN
26323	317	16	.	.	.
26323	318	1	The	the	DT
26323	318	2	cream	cream	NN
26323	318	3	makes	make	VBZ
26323	318	4	a	a	DT
26323	318	5	delicious	delicious	JJ
26323	318	6	sauce	sauce	NN
26323	318	7	.	.	.
26323	319	1	Pepper	Pepper	NNP
26323	319	2	Pot	Pot	NNP
26323	319	3	Knuckle	Knuckle	NNP
26323	319	4	of	of	IN
26323	319	5	Veal	Veal	NNP
26323	319	6	4	4	CD
26323	319	7	lbs	lbs	NN
26323	319	8	.	.	.
26323	320	1	Honey	Honey	NNP
26323	320	2	Comb	Comb	NNP
26323	320	3	tripe	tripe	NN
26323	320	4	1	1	CD
26323	320	5	Potato	potato	NN
26323	320	6	1	1	CD
26323	320	7	Red	Red	NNP
26323	320	8	Pepper	pepper	NN
26323	320	9	1	1	CD
26323	320	10	onion	onion	NN
26323	320	11	A	a	DT
26323	320	12	little	little	JJ
26323	320	13	summer	summer	NN
26323	320	14	savory	savory	NN
26323	320	15	Sweet	Sweet	NNP
26323	320	16	Basil	Basil	NNP
26323	320	17	Soak	Soak	NNP
26323	320	18	tripe	tripe	NN
26323	320	19	over	over	IN
26323	320	20	night	night	NN
26323	320	21	in	in	IN
26323	320	22	salt	salt	NN
26323	320	23	water	water	NN
26323	320	24	.	.	.
26323	321	1	Boil	Boil	NNP
26323	321	2	meat	meat	NN
26323	321	3	and	and	CC
26323	321	4	tripe	tripe	NN
26323	321	5	four	four	CD
26323	321	6	to	to	TO
26323	321	7	six	six	CD
26323	321	8	hours	hour	NNS
26323	321	9	.	.	.
26323	322	1	Delicious	delicious	JJ
26323	322	2	Mexican	mexican	JJ
26323	322	3	Dish	Dish	NNP
26323	322	4	Soak	Soak	NNP
26323	322	5	and	and	CC
26323	322	6	scald	scald	VB
26323	322	7	a	a	DT
26323	322	8	pair	pair	NN
26323	322	9	of	of	IN
26323	322	10	sweetbreads	sweetbread	NNS
26323	322	11	,	,	,
26323	322	12	cut	cut	VBN
26323	322	13	into	into	IN
26323	322	14	small	small	JJ
26323	322	15	bits	bit	NNS
26323	322	16	;	;	:
26323	322	17	take	take	VB
26323	322	18	liquor	liquor	NN
26323	322	19	from	from	IN
26323	322	20	three	three	CD
26323	322	21	dozen	dozen	NN
26323	322	22	large	large	JJ
26323	322	23	oysters	oyster	NNS
26323	322	24	;	;	:
26323	322	25	add	add	VB
26323	322	26	to	to	IN
26323	322	27	sweetbreads	sweetbread	NNS
26323	322	28	with	with	IN
26323	322	29	3	3	CD
26323	322	30	tablespoons	tablespoon	NNS
26323	322	31	of	of	IN
26323	322	32	gravy	gravy	NN
26323	322	33	from	from	IN
26323	322	34	the	the	DT
26323	322	35	roast	roast	NN
26323	322	36	beef	beef	NN
26323	322	37	,	,	,
26323	322	38	and	and	CC
26323	322	39	1/4	1/4	CD
26323	322	40	lb	lb	IN
26323	322	41	.	.	.
26323	323	1	of	of	IN
26323	323	2	butter	butter	NN
26323	323	3	chopped	chop	VBN
26323	323	4	and	and	CC
26323	323	5	rolled	roll	VBN
26323	323	6	in	in	IN
26323	323	7	flour	flour	NN
26323	323	8	;	;	:
26323	323	9	cook	cook	NN
26323	323	10	until	until	IN
26323	323	11	sweetbreads	sweetbread	NNS
26323	323	12	are	be	VBP
26323	323	13	tender	tender	JJ
26323	323	14	;	;	:
26323	323	15	add	add	VB
26323	323	16	oysters	oyster	NNS
26323	323	17	;	;	:
26323	323	18	cook	cook	NN
26323	323	19	5	5	CD
26323	323	20	minutes	minute	NNS
26323	323	21	;	;	:
26323	323	22	add	add	VB
26323	323	23	3/4	3/4	CD
26323	323	24	cup	cup	NN
26323	323	25	of	of	IN
26323	323	26	cream	cream	NN
26323	323	27	;	;	:
26323	323	28	serve	serve	VB
26323	323	29	with	with	IN
26323	323	30	or	or	CC
26323	323	31	without	without	IN
26323	323	32	toast	toast	NN
26323	323	33	.	.	.
26323	324	1	Hungarian	Hungarian	NNP
26323	324	2	Goulash	Goulash	NNP
26323	324	3	3	3	CD
26323	324	4	lbs	lbs	NN
26323	324	5	.	.	.
26323	325	1	beef	beef	NNP
26323	325	2	(	(	-LRB-
26323	325	3	cut	cut	VBN
26323	325	4	in	in	IN
26323	325	5	squares	square	NNS
26323	325	6	)	)	-RRB-
26323	325	7	6	6	CD
26323	325	8	oz	oz	UH
26323	325	9	.	.	.
26323	326	1	bacon	bacon	NNP
26323	326	2	(	(	-LRB-
26323	326	3	cut	cut	VBN
26323	326	4	in	in	IN
26323	326	5	dice	dice	NN
26323	326	6	)	)	-RRB-
26323	326	7	1/2	1/2	CD
26323	326	8	pint	pint	NN
26323	326	9	cream	cream	NN
26323	326	10	4	4	CD
26323	326	11	oz	oz	IN
26323	326	12	.	.	.
26323	327	1	chopped	chop	VBN
26323	327	2	onion	onion	NN
26323	327	3	Cook	Cook	NNP
26323	327	4	onion	onion	NN
26323	327	5	and	and	CC
26323	327	6	bacon	bacon	NN
26323	327	7	;	;	:
26323	327	8	add	add	VB
26323	327	9	salt	salt	NN
26323	327	10	and	and	CC
26323	327	11	pepper	pepper	NN
26323	327	12	;	;	,
26323	327	13	pour	pour	VB
26323	327	14	over	over	IN
26323	327	15	them	-PRON-	PRP
26323	327	16	1/2	1/2	CD
26323	327	17	pint	pint	NN
26323	327	18	water	water	NN
26323	327	19	in	in	IN
26323	327	20	which	which	WDT
26323	327	21	1/2	1/2	CD
26323	327	22	teaspoon	teaspoon	NN
26323	327	23	of	of	IN
26323	327	24	extract	extract	NN
26323	327	25	of	of	IN
26323	327	26	beef	beef	NN
26323	327	27	is	be	VBZ
26323	327	28	added	add	VBN
26323	327	29	.	.	.
26323	328	1	Add	add	VB
26323	328	2	the	the	DT
26323	328	3	meat	meat	NN
26323	328	4	and	and	CC
26323	328	5	cook	cook	VB
26323	328	6	slowly	slowly	RB
26323	328	7	one	one	CD
26323	328	8	hour	hour	NN
26323	328	9	;	;	:
26323	328	10	then	then	RB
26323	328	11	add	add	VB
26323	328	12	cream	cream	NN
26323	328	13	with	with	IN
26323	328	14	paprika	paprika	NNS
26323	328	15	to	to	TO
26323	328	16	taste	taste	NN
26323	328	17	and	and	CC
26323	328	18	simmer	simmer	VB
26323	328	19	for	for	IN
26323	328	20	two	two	CD
26323	328	21	hours	hour	NNS
26323	328	22	.	.	.
26323	329	1	Add	add	VB
26323	329	2	a	a	DT
26323	329	3	few	few	JJ
26323	329	4	small	small	JJ
26323	329	5	potatoes	potato	NNS
26323	329	6	.	.	.
26323	330	1	Stewed	stew	VBN
26323	330	2	Chicken	chicken	NN
26323	330	3	Clean	clean	JJ
26323	330	4	and	and	CC
26323	330	5	cut	cut	VBP
26323	330	6	chicken	chicken	NN
26323	330	7	and	and	CC
26323	330	8	cover	cover	VB
26323	330	9	with	with	IN
26323	330	10	water	water	NN
26323	330	11	;	;	:
26323	330	12	add	add	VB
26323	330	13	a	a	DT
26323	330	14	couple	couple	NN
26323	330	15	sprigs	sprig	NNS
26323	330	16	of	of	IN
26323	330	17	parsley	parsley	NNP
26323	330	18	;	;	:
26323	330	19	1	1	CD
26323	330	20	bayleaf	bayleaf	NNP
26323	330	21	and	and	CC
26323	330	22	a	a	DT
26323	330	23	small	small	JJ
26323	330	24	onion	onion	NN
26323	330	25	.	.	.
26323	331	1	When	when	WRB
26323	331	2	chicken	chicken	NN
26323	331	3	is	be	VBZ
26323	331	4	almost	almost	RB
26323	331	5	done	do	VBN
26323	331	6	add	add	VB
26323	331	7	salt	salt	NN
26323	331	8	and	and	CC
26323	331	9	pepper	pepper	NN
26323	331	10	to	to	TO
26323	331	11	suit	suit	VB
26323	331	12	taste	taste	NN
26323	331	13	.	.	.
26323	332	1	When	when	WRB
26323	332	2	chicken	chicken	NN
26323	332	3	is	be	VBZ
26323	332	4	done	do	VBN
26323	332	5	place	place	NN
26323	332	6	in	in	IN
26323	332	7	dish	dish	NN
26323	332	8	or	or	CC
26323	332	9	platter	platter	VB
26323	332	10	and	and	CC
26323	332	11	add	add	VB
26323	332	12	one	one	CD
26323	332	13	half	half	JJ
26323	332	14	cup	cup	NN
26323	332	15	cream	cream	NN
26323	332	16	to	to	IN
26323	332	17	the	the	DT
26323	332	18	gravy	gravy	NN
26323	332	19	;	;	:
26323	332	20	thicken	thicken	NN
26323	332	21	with	with	IN
26323	332	22	a	a	DT
26323	332	23	little	little	JJ
26323	332	24	blended	blended	JJ
26323	332	25	flour	flour	NN
26323	332	26	and	and	CC
26323	332	27	strain	strain	VB
26323	332	28	over	over	IN
26323	332	29	chicken	chicken	NN
26323	332	30	.	.	.
26323	333	1	Chicken	Chicken	NNP
26323	333	2	Pot	Pot	NNP
26323	333	3	Pie	Pie	NNP
26323	333	4	Prepare	Prepare	NNP
26323	333	5	same	same	JJ
26323	333	6	as	as	IN
26323	333	7	for	for	IN
26323	333	8	stewed	stew	VBN
26323	333	9	chicken	chicken	NN
26323	333	10	.	.	.
26323	334	1	When	when	WRB
26323	334	2	done	do	VBN
26323	334	3	remove	remove	NN
26323	334	4	chicken	chicken	NN
26323	334	5	from	from	IN
26323	334	6	bones	bone	NNS
26323	334	7	;	;	:
26323	334	8	now	now	RB
26323	334	9	boil	boil	VB
26323	334	10	potatoes	potato	NNS
26323	334	11	enough	enough	RB
26323	334	12	for	for	IN
26323	334	13	family	family	NN
26323	334	14	.	.	.
26323	335	1	Line	line	VB
26323	335	2	a	a	DT
26323	335	3	deep	deep	JJ
26323	335	4	baking	baking	NN
26323	335	5	dish	dish	NN
26323	335	6	or	or	CC
26323	335	7	a	a	DT
26323	335	8	deep	deep	JJ
26323	335	9	pan	pan	NN
26323	335	10	with	with	IN
26323	335	11	good	good	JJ
26323	335	12	rich	rich	JJ
26323	335	13	paste	paste	NN
26323	335	14	.	.	.
26323	336	1	Sprinkle	sprinkle	VB
26323	336	2	flour	flour	NN
26323	336	3	in	in	IN
26323	336	4	bottom	bottom	NN
26323	336	5	.	.	.
26323	337	1	Lay	lay	VB
26323	337	2	in	in	IN
26323	337	3	a	a	DT
26323	337	4	layer	layer	NN
26323	337	5	of	of	IN
26323	337	6	chicken	chicken	NN
26323	337	7	;	;	:
26323	337	8	now	now	RB
26323	337	9	potatoes	potato	NNS
26323	337	10	,	,	,
26323	337	11	sprinkle	sprinkle	VBP
26323	337	12	with	with	IN
26323	337	13	a	a	DT
26323	337	14	little	little	JJ
26323	337	15	salt	salt	NN
26323	337	16	and	and	CC
26323	337	17	pepper	pepper	NN
26323	337	18	;	;	,
26323	337	19	now	now	RB
26323	337	20	cut	cut	VB
26323	337	21	thin	thin	JJ
26323	337	22	strips	strip	NNS
26323	337	23	of	of	IN
26323	337	24	dough	dough	NN
26323	337	25	,	,	,
26323	337	26	lay	lie	VBD
26323	337	27	across	across	IN
26323	337	28	;	;	:
26323	337	29	then	then	RB
26323	337	30	a	a	DT
26323	337	31	layer	layer	NN
26323	337	32	of	of	IN
26323	337	33	chicken	chicken	NN
26323	337	34	;	;	:
26323	337	35	then	then	RB
26323	337	36	a	a	DT
26323	337	37	layer	layer	NN
26323	337	38	of	of	IN
26323	337	39	potatoes	potato	NNS
26323	337	40	,	,	,
26323	337	41	and	and	CC
26323	337	42	so	so	RB
26323	337	43	on	on	RB
26323	337	44	until	until	IN
26323	337	45	the	the	DT
26323	337	46	top	top	NN
26323	337	47	of	of	IN
26323	337	48	the	the	DT
26323	337	49	pan	pan	NN
26323	337	50	is	be	VBZ
26323	337	51	reached	reach	VBN
26323	337	52	;	;	,
26323	337	53	pour	pour	VB
26323	337	54	over	over	IN
26323	337	55	all	all	PDT
26323	337	56	the	the	DT
26323	337	57	chicken	chicken	NN
26323	337	58	,	,	,
26323	337	59	the	the	DT
26323	337	60	gravy	gravy	NN
26323	337	61	and	and	CC
26323	337	62	put	put	VBD
26323	337	63	a	a	DT
26323	337	64	crust	crust	NN
26323	337	65	over	over	IN
26323	337	66	all	all	PDT
26323	337	67	the	the	DT
26323	337	68	top	top	NN
26323	337	69	and	and	CC
26323	337	70	bake	bake	VB
26323	337	71	until	until	IN
26323	337	72	well	well	RB
26323	337	73	done	do	VBN
26323	337	74	and	and	CC
26323	337	75	nicely	nicely	RB
26323	337	76	browned	brown	VBN
26323	337	77	.	.	.
26323	338	1	Make	make	VB
26323	338	2	little	little	JJ
26323	338	3	punctures	puncture	NNS
26323	338	4	in	in	IN
26323	338	5	dough	dough	NN
26323	338	6	to	to	TO
26323	338	7	allow	allow	VB
26323	338	8	the	the	DT
26323	338	9	steam	steam	NN
26323	338	10	to	to	TO
26323	338	11	escape	escape	VB
26323	338	12	.	.	.
26323	339	1	Tell	tell	VB
26323	339	2	me	-PRON-	PRP
26323	339	3	what	what	WP
26323	339	4	you	-PRON-	PRP
26323	339	5	eat	eat	VBP
26323	339	6	,	,	,
26323	339	7	and	and	CC
26323	339	8	I	-PRON-	PRP
26323	339	9	'll	will	MD
26323	339	10	tell	tell	VB
26323	339	11	you	-PRON-	PRP
26323	339	12	what	what	WP
26323	339	13	you	-PRON-	PRP
26323	339	14	are.--Brillat	are.--Brillat	NNP
26323	339	15	Savarin	Savarin	NNP
26323	339	16	.	.	.
26323	340	1	Anti	Anti	NNP
26323	340	2	's	's	POS
26323	340	3	Favorite	Favorite	NNP
26323	340	4	Hash	Hash	NNP
26323	340	5	(	(	-LRB-
26323	340	6	Unless	unless	IN
26323	340	7	you	-PRON-	PRP
26323	340	8	wear	wear	VBP
26323	340	9	dark	dark	JJ
26323	340	10	glasses	glass	NNS
26323	340	11	you	-PRON-	PRP
26323	340	12	can	can	MD
26323	340	13	not	not	RB
26323	340	14	make	make	VB
26323	340	15	a	a	DT
26323	340	16	success	success	NN
26323	340	17	of	of	IN
26323	340	18	Anti	Anti	NNP
26323	340	19	's	's	POS
26323	340	20	Favorite	Favorite	NNP
26323	340	21	Hash	Hash	NNP
26323	340	22	.	.	.
26323	340	23	)	)	-RRB-
26323	341	1	1	1	CD
26323	341	2	lb	lb	IN
26323	341	3	.	.	.
26323	342	1	truth	truth	NN
26323	342	2	thoroughly	thoroughly	RB
26323	342	3	mangled	mangle	VBD
26323	342	4	1	1	CD
26323	342	5	generous	generous	JJ
26323	342	6	handful	handful	NN
26323	342	7	of	of	IN
26323	342	8	injustice	injustice	NN
26323	342	9	.	.	.
26323	343	1	(	(	-LRB-
26323	343	2	Sprinkle	sprinkle	VB
26323	343	3	over	over	IN
26323	343	4	everything	everything	NN
26323	343	5	in	in	IN
26323	343	6	the	the	DT
26323	343	7	pan	pan	NN
26323	343	8	)	)	-RRB-
26323	343	9	1	1	CD
26323	343	10	tumbler	tumbler	NN
26323	343	11	acetic	acetic	JJ
26323	343	12	acid	acid	NN
26323	343	13	(	(	-LRB-
26323	343	14	well	well	RB
26323	343	15	shaken	shake	VBN
26323	343	16	)	)	-RRB-
26323	343	17	A	a	DT
26323	343	18	little	little	JJ
26323	343	19	vitriol	vitriol	NN
26323	343	20	will	will	MD
26323	343	21	add	add	VB
26323	343	22	a	a	DT
26323	343	23	delightful	delightful	JJ
26323	343	24	tang	tang	NN
26323	343	25	and	and	CC
26323	343	26	a	a	DT
26323	343	27	string	string	NN
26323	343	28	of	of	IN
26323	343	29	nonsense	nonsense	NN
26323	343	30	should	should	MD
26323	343	31	be	be	VB
26323	343	32	dropped	drop	VBN
26323	343	33	in	in	IN
26323	343	34	at	at	IN
26323	343	35	the	the	DT
26323	343	36	last	last	JJ
26323	343	37	as	as	IN
26323	343	38	if	if	IN
26323	343	39	by	by	IN
26323	343	40	accident	accident	NN
26323	343	41	.	.	.
26323	344	1	Stir	stir	VB
26323	344	2	all	all	RB
26323	344	3	together	together	RB
26323	344	4	with	with	IN
26323	344	5	a	a	DT
26323	344	6	sharp	sharp	JJ
26323	344	7	knife	knife	NN
26323	344	8	because	because	IN
26323	344	9	some	some	DT
26323	344	10	of	of	IN
26323	344	11	the	the	DT
26323	344	12	tid	tid	NN
26323	344	13	bits	bit	NNS
26323	344	14	will	will	MD
26323	344	15	be	be	VB
26323	344	16	tough	tough	JJ
26323	344	17	propositions	proposition	NNS
26323	344	18	.	.	.
26323	345	1	--_Ebensburg	--_Ebensburg	:
26323	345	2	Mountaineer	Mountaineer	NNP
26323	345	3	Herald	Herald	NNP
26323	345	4	.	.	.
26323	345	5	_	_	NNP
26323	345	6	Husband	Husband	NNP
26323	345	7	(	(	-LRB-
26323	345	8	Angrily	angrily	RB
26323	345	9	)	)	-RRB-
26323	345	10	"	"	``
26323	345	11	Great	great	JJ
26323	345	12	guns	gun	NNS
26323	345	13	!	!	.
26323	346	1	What	what	WP
26323	346	2	are	be	VBP
26323	346	3	they	-PRON-	PRP
26323	346	4	Lamb	Lamb	NNP
26323	346	5	Chops	Chops	NNPS
26323	346	6	,	,	,
26323	346	7	Pork	Pork	NNP
26323	346	8	Chops	Chops	NNPS
26323	346	9	or	or	CC
26323	346	10	Veal	veal	NN
26323	346	11	Chops	chop	NNS
26323	346	12	?	?	.
26323	346	13	"	"	''
26323	347	1	Wife	wife	NN
26323	347	2	(	(	-LRB-
26323	347	3	serenely	serenely	RB
26323	347	4	)	)	-RRB-
26323	347	5	"	"	``
26323	347	6	Ca	can	MD
26323	347	7	n't	not	RB
26323	347	8	you	-PRON-	PRP
26323	347	9	tell	tell	VB
26323	347	10	by	by	IN
26323	347	11	the	the	DT
26323	347	12	taste	taste	NN
26323	347	13	?	?	.
26323	347	14	"	"	''
26323	348	1	He	-PRON-	PRP
26323	348	2	:	:	:
26323	348	3	"	"	``
26323	348	4	No	no	UH
26323	348	5	,	,	,
26323	348	6	I	-PRON-	PRP
26323	348	7	ca	can	MD
26323	348	8	n't	not	RB
26323	348	9	,	,	,
26323	348	10	nor	nor	CC
26323	348	11	anybody	anybody	NN
26323	348	12	else	else	RB
26323	348	13	!	!	.
26323	348	14	"	"	''
26323	349	1	She	-PRON-	PRP
26323	349	2	:	:	:
26323	349	3	"	"	``
26323	349	4	Well	well	UH
26323	349	5	,	,	,
26323	349	6	then	then	RB
26323	349	7	,	,	,
26323	349	8	what	what	WP
26323	349	9	's	be	VBZ
26323	349	10	the	the	DT
26323	349	11	difference	difference	NN
26323	349	12	?	?	.
26323	349	13	"	"	''
26323	350	1	Giblets	Giblets	NNPS
26323	350	2	and	and	CC
26323	350	3	Rice	Rice	NNP
26323	350	4	Boil	Boil	NNP
26323	350	5	2	2	CD
26323	350	6	or	or	CC
26323	350	7	3	3	CD
26323	350	8	strings	string	NNS
26323	350	9	of	of	IN
26323	350	10	chicken	chicken	NN
26323	350	11	giblets	giblet	NNS
26323	350	12	(	(	-LRB-
26323	350	13	about	about	RB
26323	350	14	1	1	CD
26323	350	15	pound	pound	NN
26323	350	16	)	)	-RRB-
26323	350	17	until	until	IN
26323	350	18	quite	quite	RB
26323	350	19	tender	tender	NN
26323	350	20	,	,	,
26323	350	21	drain	drain	VBP
26323	350	22	,	,	,
26323	350	23	trim	trim	VBP
26323	350	24	from	from	IN
26323	350	25	bones	bone	NNS
26323	350	26	and	and	CC
26323	350	27	gristle	gristle	NN
26323	350	28	and	and	CC
26323	350	29	set	set	VB
26323	350	30	aside	aside	RB
26323	350	31	.	.	.
26323	351	1	Boil	Boil	NNP
26323	351	2	one	one	CD
26323	351	3	cup	cup	NN
26323	351	4	rice	rice	NN
26323	351	5	in	in	IN
26323	351	6	one	one	CD
26323	351	7	quart	quart	JJ
26323	351	8	water	water	NN
26323	351	9	for	for	IN
26323	351	10	fifteen	fifteen	CD
26323	351	11	minutes	minute	NNS
26323	351	12	.	.	.
26323	352	1	Drain	drain	NN
26323	352	2	,	,	,
26323	352	3	put	put	VBN
26323	352	4	in	in	IN
26323	352	5	double	double	JJ
26323	352	6	boiler	boiler	NN
26323	352	7	with	with	IN
26323	352	8	broth	broth	NN
26323	352	9	from	from	IN
26323	352	10	giblets	giblet	NNS
26323	352	11	and	and	CC
26323	352	12	let	let	VB
26323	352	13	boil	boil	VB
26323	352	14	1	1	CD
26323	352	15	hour	hour	NN
26323	352	16	.	.	.
26323	353	1	Brown	brown	NN
26323	353	2	1	1	CD
26323	353	3	tablespoon	tablespoon	NN
26323	353	4	flour	flour	NN
26323	353	5	in	in	IN
26323	353	6	1	1	CD
26323	353	7	tablespoon	tablespoon	NN
26323	353	8	butter	butter	NN
26323	353	9	and	and	CC
26323	353	10	1	1	CD
26323	353	11	teaspoon	teaspoon	NN
26323	353	12	sugar	sugar	NN
26323	353	13	,	,	,
26323	353	14	add	add	VB
26323	353	15	1	1	CD
26323	353	16	chopped	chop	VBN
26323	353	17	onion	onion	NN
26323	353	18	,	,	,
26323	353	19	and	and	CC
26323	353	20	boiling	boil	VBG
26323	353	21	water	water	NN
26323	353	22	until	until	IN
26323	353	23	smooth	smooth	JJ
26323	353	24	and	and	CC
26323	353	25	creamy	creamy	JJ
26323	353	26	,	,	,
26323	353	27	then	then	RB
26323	353	28	add	add	VB
26323	353	29	some	some	DT
26323	353	30	bits	bit	NNS
26323	353	31	of	of	IN
26323	353	32	chopped	chop	VBN
26323	353	33	pickles	pickle	NNS
26323	353	34	or	or	CC
26323	353	35	olives	olive	NNS
26323	353	36	,	,	,
26323	353	37	salt	salt	NN
26323	353	38	,	,	,
26323	353	39	pepper	pepper	NN
26323	353	40	,	,	,
26323	353	41	teaspoonful	teaspoonful	JJ
26323	353	42	of	of	IN
26323	353	43	vinegar	vinegar	NN
26323	353	44	and	and	CC
26323	353	45	lastly	lastly	JJ
26323	353	46	giblets	giblet	NNS
26323	353	47	,	,	,
26323	353	48	cover	cover	VB
26323	353	49	and	and	CC
26323	353	50	let	let	VB
26323	353	51	simmer	simmer	NN
26323	353	52	for	for	IN
26323	353	53	twenty	twenty	CD
26323	353	54	minutes	minute	NNS
26323	353	55	.	.	.
26323	354	1	Put	put	VB
26323	354	2	rice	rice	NN
26323	354	3	into	into	IN
26323	354	4	a	a	DT
26323	354	5	chop	chop	NN
26323	354	6	dish	dish	NN
26323	354	7	,	,	,
26323	354	8	serve	serve	VB
26323	354	9	giblets	giblet	NNS
26323	354	10	in	in	IN
26323	354	11	the	the	DT
26323	354	12	center	center	NN
26323	354	13	.	.	.
26323	355	1	May	May	MD
26323	355	2	be	be	VB
26323	355	3	garnished	garnish	VBN
26323	355	4	with	with	IN
26323	355	5	tomato	tomato	NNP
26323	355	6	sauce	sauce	NN
26323	355	7	or	or	CC
26323	355	8	creamed	cream	VBN
26323	355	9	mushrooms	mushroom	NNS
26323	355	10	or	or	CC
26323	355	11	pimentos	pimento	NNS
26323	355	12	.	.	.
26323	356	1	For	for	IN
26323	356	2	a	a	DT
26323	356	3	man	man	NN
26323	356	4	seldom	seldom	RB
26323	356	5	thinks	think	VBZ
26323	356	6	with	with	IN
26323	356	7	more	more	JJR
26323	356	8	earnestness	earnestness	NN
26323	356	9	of	of	IN
26323	356	10	anything	anything	NN
26323	356	11	than	than	IN
26323	356	12	he	-PRON-	PRP
26323	356	13	does	do	VBZ
26323	356	14	of	of	IN
26323	356	15	his	-PRON-	PRP$
26323	356	16	dinner	dinner	NN
26323	356	17	.	.	.
26323	357	1	Sam'l	Sam'l	``
26323	357	2	Johnson	Johnson	NNP
26323	357	3	.	.	.
26323	358	1	Savory	Savory	NNP
26323	358	2	Lamb	Lamb	NNP
26323	358	3	Stew	Stew	NNP
26323	358	4	Take	take	VB
26323	358	5	two	two	CD
26323	358	6	pounds	pound	NNS
26323	358	7	spring	spring	VBP
26323	358	8	lamb	lamb	NN
26323	358	9	and	and	CC
26323	358	10	braise	braise	NNP
26323	358	11	light	light	NN
26323	358	12	with	with	IN
26323	358	13	butter	butter	NN
26323	358	14	size	size	NN
26323	358	15	of	of	IN
26323	358	16	a	a	DT
26323	358	17	walnut	walnut	NN
26323	358	18	.	.	.
26323	359	1	Add	add	NN
26323	359	2	3	3	CD
26323	359	3	cups	cup	NNS
26323	359	4	boiling	boil	VBG
26323	359	5	water	water	NN
26323	359	6	,	,	,
26323	359	7	3	3	CD
26323	359	8	onions	onion	NNS
26323	359	9	,	,	,
26323	359	10	salt	salt	NN
26323	359	11	and	and	CC
26323	359	12	pepper	pepper	NN
26323	359	13	,	,	,
26323	359	14	and	and	CC
26323	359	15	let	let	VB
26323	359	16	simmer	simmer	NN
26323	359	17	slowly	slowly	RB
26323	359	18	for	for	IN
26323	359	19	1/2	1/2	CD
26323	359	20	hour	hour	NN
26323	359	21	.	.	.
26323	360	1	Then	then	RB
26323	360	2	add	add	VB
26323	360	3	six	six	CD
26323	360	4	peeled	peel	VBN
26323	360	5	raw	raw	JJ
26323	360	6	potatoes	potato	NNS
26323	360	7	and	and	CC
26323	360	8	small	small	JJ
26323	360	9	head	head	NN
26323	360	10	of	of	IN
26323	360	11	young	young	JJ
26323	360	12	cabbage	cabbage	NN
26323	360	13	(	(	-LRB-
26323	360	14	cut	cut	VBN
26323	360	15	in	in	IN
26323	360	16	eighths	eighth	NNS
26323	360	17	)	)	-RRB-
26323	360	18	cover	cover	VBP
26323	360	19	closely	closely	RB
26323	360	20	and	and	CC
26323	360	21	allow	allow	VB
26323	360	22	at	at	IN
26323	360	23	least	least	JJS
26323	360	24	an	an	DT
26323	360	25	hour	hour	NN
26323	360	26	's	's	POS
26323	360	27	slow	slow	JJ
26323	360	28	boiling	boiling	NN
26323	360	29	.	.	.
26323	361	1	This	this	DT
26323	361	2	can	can	MD
26323	361	3	be	be	VB
26323	361	4	made	make	VBN
26323	361	5	on	on	IN
26323	361	6	the	the	DT
26323	361	7	stove	stove	NN
26323	361	8	,	,	,
26323	361	9	in	in	IN
26323	361	10	the	the	DT
26323	361	11	oven	oven	NN
26323	361	12	,	,	,
26323	361	13	or	or	CC
26323	361	14	in	in	IN
26323	361	15	fireless	fireless	NN
26323	361	16	cooker	cooker	NN
26323	361	17	.	.	.
26323	362	1	The	the	DT
26323	362	2	flavor	flavor	NN
26323	362	3	of	of	IN
26323	362	4	this	this	DT
26323	362	5	dish	dish	NN
26323	362	6	can	can	MD
26323	362	7	be	be	VB
26323	362	8	varied	vary	VBN
26323	362	9	by	by	IN
26323	362	10	the	the	DT
26323	362	11	addition	addition	NN
26323	362	12	of	of	IN
26323	362	13	two	two	CD
26323	362	14	or	or	CC
26323	362	15	three	three	CD
26323	362	16	tomatoes	tomato	NNS
26323	362	17	.	.	.
26323	363	1	Squab	Squab	NNP
26323	363	2	Casserole	Casserole	NNP
26323	363	3	3	3	CD
26323	363	4	eggs	egg	NNS
26323	363	5	boiled	boil	VBN
26323	363	6	hard	hard	RB
26323	363	7	1	1	CD
26323	363	8	teaspoon	teaspoon	NN
26323	363	9	parsley	parsley	NN
26323	363	10	,	,	,
26323	363	11	cut	cut	VBD
26323	363	12	fine	fine	JJ
26323	363	13	butter	butter	NN
26323	363	14	seasoning	seasoning	NN
26323	363	15	to	to	TO
26323	363	16	taste	taste	NN
26323	363	17	1	1	CD
26323	363	18	teaspoon	teaspoon	NN
26323	363	19	parmesan	parmesan	IN
26323	363	20	a	a	DT
26323	363	21	few	few	JJ
26323	363	22	little	little	JJ
26323	363	23	onions	onion	NNS
26323	363	24	few	few	JJ
26323	363	25	potato	potato	NN
26323	363	26	balls	ball	NNS
26323	363	27	bread	bread	NN
26323	363	28	crumbs	crumb	VBZ
26323	363	29	Clean	clean	JJ
26323	363	30	the	the	DT
26323	363	31	squab	squab	NN
26323	363	32	and	and	CC
26323	363	33	dry	dry	VB
26323	363	34	thoroughly	thoroughly	RB
26323	363	35	.	.	.
26323	364	1	Cut	cut	NN
26323	364	2	eggs	egg	NNS
26323	364	3	fine	fine	RB
26323	364	4	,	,	,
26323	364	5	add	add	VB
26323	364	6	parsley	parsley	NNP
26323	364	7	,	,	,
26323	364	8	parmesan	parmesan	NNP
26323	364	9	cheese	cheese	NN
26323	364	10	and	and	CC
26323	364	11	seasoning	seasoning	NN
26323	364	12	.	.	.
26323	365	1	Now	now	RB
26323	365	2	stuff	stuff	NN
26323	365	3	each	each	DT
26323	365	4	squab	squab	NN
26323	365	5	with	with	IN
26323	365	6	this	this	DT
26323	365	7	stuffing	stuffing	NN
26323	365	8	,	,	,
26323	365	9	putting	put	VBG
26323	365	10	a	a	DT
26323	365	11	small	small	JJ
26323	365	12	piece	piece	NN
26323	365	13	of	of	IN
26323	365	14	butter	butter	NN
26323	365	15	in	in	IN
26323	365	16	each	each	DT
26323	365	17	bird	bird	NN
26323	365	18	and	and	CC
26323	365	19	sew	sew	VB
26323	365	20	up	up	RP
26323	365	21	.	.	.
26323	366	1	Place	place	NN
26323	366	2	in	in	IN
26323	366	3	a	a	DT
26323	366	4	baking	baking	NN
26323	366	5	pan	pan	NN
26323	366	6	with	with	IN
26323	366	7	a	a	DT
26323	366	8	lump	lump	NN
26323	366	9	of	of	IN
26323	366	10	butter	butter	NN
26323	366	11	and	and	CC
26323	366	12	brown	brown	NN
26323	366	13	nicely	nicely	RB
26323	366	14	on	on	IN
26323	366	15	all	all	DT
26323	366	16	sides	side	NNS
26323	366	17	.	.	.
26323	367	1	Now	now	RB
26323	367	2	add	add	VB
26323	367	3	a	a	DT
26323	367	4	little	little	JJ
26323	367	5	water	water	NN
26323	367	6	and	and	CC
26323	367	7	cover	cover	NN
26323	367	8	and	and	CC
26323	367	9	cook	cook	VB
26323	367	10	slowly	slowly	RB
26323	367	11	until	until	IN
26323	367	12	well	well	RB
26323	367	13	done	do	VBN
26323	367	14	.	.	.
26323	368	1	While	while	IN
26323	368	2	they	-PRON-	PRP
26323	368	3	are	be	VBP
26323	368	4	cooking	cook	VBG
26323	368	5	add	add	VBP
26323	368	6	little	little	JJ
26323	368	7	onions	onion	NNS
26323	368	8	and	and	CC
26323	368	9	potato	potato	NN
26323	368	10	balls	ball	NNS
26323	368	11	to	to	IN
26323	368	12	the	the	DT
26323	368	13	gravy	gravy	NN
26323	368	14	.	.	.
26323	369	1	I	-PRON-	PRP
26323	369	2	have	have	VBP
26323	369	3	sent	send	VBN
26323	369	4	but	but	CC
26323	369	5	one	one	CD
26323	369	6	recipe	recipe	NN
26323	369	7	to	to	IN
26323	369	8	a	a	DT
26323	369	9	cook	cook	NN
26323	369	10	book	book	NN
26323	369	11	,	,	,
26323	369	12	and	and	CC
26323	369	13	that	that	DT
26323	369	14	was	be	VBD
26323	369	15	a	a	DT
26323	369	16	direction	direction	NN
26323	369	17	for	for	IN
26323	369	18	driving	drive	VBG
26323	369	19	a	a	DT
26323	369	20	nail	nail	NN
26323	369	21	,	,	,
26323	369	22	as	as	IN
26323	369	23	it	-PRON-	PRP
26323	369	24	has	have	VBZ
26323	369	25	always	always	RB
26323	369	26	been	be	VBN
26323	369	27	declared	declare	VBN
26323	369	28	that	that	IN
26323	369	29	women	woman	NNS
26323	369	30	do	do	VBP
26323	369	31	not	not	RB
26323	369	32	know	know	VB
26323	369	33	how	how	WRB
26323	369	34	to	to	TO
26323	369	35	drive	drive	VB
26323	369	36	nails	nail	NNS
26323	369	37	.	.	.
26323	370	1	But	but	CC
26323	370	2	that	that	DT
26323	370	3	was	be	VBD
26323	370	4	when	when	WRB
26323	370	5	nails	nail	NNS
26323	370	6	were	be	VBD
26323	370	7	a	a	DT
26323	370	8	peculiar	peculiar	JJ
26323	370	9	shape	shape	NN
26323	370	10	and	and	CC
26323	370	11	had	have	VBD
26323	370	12	to	to	TO
26323	370	13	be	be	VB
26323	370	14	driven	drive	VBN
26323	370	15	in	in	IN
26323	370	16	particular	particular	JJ
26323	370	17	way	way	NN
26323	370	18	,	,	,
26323	370	19	but	but	CC
26323	370	20	now	now	RB
26323	370	21	that	that	IN
26323	370	22	nails	nail	NNS
26323	370	23	are	be	VBP
26323	370	24	made	make	VBN
26323	370	25	round	round	JJ
26323	370	26	there	there	EX
26323	370	27	is	be	VBZ
26323	370	28	no	no	DT
26323	370	29	special	special	JJ
26323	370	30	way	way	NN
26323	370	31	in	in	IN
26323	370	32	which	which	WDT
26323	370	33	they	-PRON-	PRP
26323	370	34	need	need	VBP
26323	370	35	to	to	TO
26323	370	36	be	be	VB
26323	370	37	driven	drive	VBN
26323	370	38	.	.	.
26323	371	1	So	so	RB
26323	371	2	my	-PRON-	PRP$
26323	371	3	favorite	favorite	JJ
26323	371	4	recipe	recipe	NN
26323	371	5	can	can	MD
26323	371	6	not	not	RB
26323	371	7	be	be	VB
26323	371	8	given	give	VBN
26323	371	9	you	-PRON-	PRP
26323	371	10	.	.	.
26323	372	1	As	as	IN
26323	372	2	for	for	IN
26323	372	3	my	-PRON-	PRP$
26323	372	4	effort	effort	NN
26323	372	5	in	in	IN
26323	372	6	the	the	DT
26323	372	7	culinary	culinary	JJ
26323	372	8	line	line	NN
26323	372	9	--	--	:
26323	372	10	I	-PRON-	PRP
26323	372	11	have	have	VBP
26323	372	12	not	not	RB
26323	372	13	made	make	VBN
26323	372	14	an	an	DT
26323	372	15	effort	effort	NN
26323	372	16	in	in	IN
26323	372	17	the	the	DT
26323	372	18	culinary	culinary	JJ
26323	372	19	line	line	NN
26323	372	20	for	for	IN
26323	372	21	more	more	JJR
26323	372	22	than	than	IN
26323	372	23	at	at	RB
26323	372	24	least	least	RBS
26323	372	25	thirty	thirty	CD
26323	372	26	years	year	NNS
26323	372	27	,	,	,
26323	372	28	except	except	IN
26323	372	29	once	once	RB
26323	372	30	to	to	TO
26323	372	31	make	make	VB
26323	372	32	a	a	DT
26323	372	33	clam	clam	NN
26323	372	34	pie	pie	NN
26323	372	35	,	,	,
26323	372	36	which	which	WDT
26323	372	37	was	be	VBD
26323	372	38	pronounced	pronounce	VBN
26323	372	39	by	by	IN
26323	372	40	my	-PRON-	PRP$
26323	372	41	friends	friend	NNS
26323	372	42	as	as	IN
26323	372	43	very	very	RB
26323	372	44	good	good	JJ
26323	372	45	.	.	.
26323	373	1	But	but	CC
26323	373	2	I	-PRON-	PRP
26323	373	3	can	can	MD
26323	373	4	not	not	RB
26323	373	5	remember	remember	VB
26323	373	6	how	how	WRB
26323	373	7	I	-PRON-	PRP
26323	373	8	made	make	VBD
26323	373	9	it	-PRON-	PRP
26323	373	10	.	.	.
26323	374	1	I	-PRON-	PRP
26323	374	2	have	have	VBP
26323	374	3	a	a	DT
26323	374	4	favorite	favorite	JJ
26323	374	5	recipe	recipe	NN
26323	374	6	,	,	,
26323	374	7	however	however	RB
26323	374	8	,	,	,
26323	374	9	something	something	NN
26323	374	10	of	of	IN
26323	374	11	which	which	WDT
26323	374	12	I	-PRON-	PRP
26323	374	13	am	be	VBP
26323	374	14	very	very	RB
26323	374	15	fond	fond	JJ
26323	374	16	and	and	CC
26323	374	17	which	which	WDT
26323	374	18	I	-PRON-	PRP
26323	374	19	might	may	MD
26323	374	20	give	give	VB
26323	374	21	to	to	IN
26323	374	22	you	-PRON-	PRP
26323	374	23	.	.	.
26323	375	1	I	-PRON-	PRP
26323	375	2	got	get	VBD
26323	375	3	it	-PRON-	PRP
26323	375	4	out	out	IN
26323	375	5	of	of	IN
26323	375	6	the	the	DT
26323	375	7	newspapers	newspaper	NNS
26323	375	8	and	and	CC
26323	375	9	it	-PRON-	PRP
26323	375	10	is	be	VBZ
26323	375	11	as	as	IN
26323	375	12	follows	follow	VBZ
26323	375	13	:	:	:
26323	375	14	Spread	spread	VB
26323	375	15	one	one	CD
26323	375	16	or	or	CC
26323	375	17	two	two	CD
26323	375	18	rashers	rasher	NNS
26323	375	19	of	of	IN
26323	375	20	lean	lean	JJ
26323	375	21	bacon	bacon	NN
26323	375	22	on	on	IN
26323	375	23	a	a	DT
26323	375	24	baking	baking	NN
26323	375	25	tin	tin	NN
26323	375	26	,	,	,
26323	375	27	cover	cover	VB
26323	375	28	it	-PRON-	PRP
26323	375	29	thickly	thickly	RB
26323	375	30	with	with	IN
26323	375	31	slices	slice	NNS
26323	375	32	of	of	IN
26323	375	33	cheese	cheese	NN
26323	375	34	,	,	,
26323	375	35	and	and	CC
26323	375	36	sprinkle	sprinkle	VB
26323	375	37	a	a	DT
26323	375	38	little	little	JJ
26323	375	39	mustard	mustard	NN
26323	375	40	and	and	CC
26323	375	41	paprika	paprika	NNS
26323	375	42	over	over	IN
26323	375	43	it	-PRON-	PRP
26323	375	44	.	.	.
26323	376	1	Bake	bake	VB
26323	376	2	it	-PRON-	PRP
26323	376	3	in	in	IN
26323	376	4	a	a	DT
26323	376	5	slow	slow	JJ
26323	376	6	oven	oven	NN
26323	376	7	for	for	IN
26323	376	8	half	half	PDT
26323	376	9	an	an	DT
26323	376	10	hour	hour	NN
26323	376	11	and	and	CC
26323	376	12	serve	serve	VB
26323	376	13	with	with	IN
26323	376	14	slices	slice	NNS
26323	376	15	of	of	IN
26323	376	16	dry	dry	JJ
26323	376	17	toast	toast	NN
26323	376	18	.	.	.
26323	377	1	Now	now	RB
26323	377	2	that	that	DT
26323	377	3	is	be	VBZ
26323	377	4	a	a	DT
26323	377	5	particularly	particularly	RB
26323	377	6	tasty	tasty	JJ
26323	377	7	dish	dish	NN
26323	377	8	if	if	IN
26323	377	9	it	-PRON-	PRP
26323	377	10	is	be	VBZ
26323	377	11	well	well	RB
26323	377	12	done	do	VBN
26323	377	13	.	.	.
26323	378	1	I	-PRON-	PRP
26323	378	2	never	never	RB
26323	378	3	did	do	VBD
26323	378	4	it	-PRON-	PRP
26323	378	5	,	,	,
26323	378	6	but	but	CC
26323	378	7	somebody	somebody	NN
26323	378	8	must	must	MD
26323	378	9	be	be	VB
26323	378	10	able	able	JJ
26323	378	11	to	to	TO
26323	378	12	do	do	VB
26323	378	13	it	-PRON-	PRP
26323	378	14	who	who	WP
26323	378	15	could	could	MD
26323	378	16	do	do	VB
26323	378	17	it	-PRON-	PRP
26323	378	18	well	well	RB
26323	378	19	.	.	.
26323	379	1	Faithfully	faithfully	RB
26323	379	2	yours	-PRON-	PRP
26323	379	3	,	,	,
26323	379	4	ANNA	ANNA	NNP
26323	379	5	H.	H.	NNP
26323	379	6	SHAW	SHAW	NNP
26323	379	7	.	.	.
26323	380	1	[	[	-LRB-
26323	380	2	Illustration	illustration	NN
26323	380	3	]	]	-RRB-
26323	380	4	Daube	Daube	NNP
26323	380	5	Brown	Brown	NNP
26323	380	6	a	a	DT
26323	380	7	thick	thick	JJ
26323	380	8	slice	slice	NN
26323	380	9	from	from	IN
26323	380	10	a	a	DT
26323	380	11	round	round	NN
26323	380	12	of	of	IN
26323	380	13	beef	beef	NN
26323	380	14	in	in	IN
26323	380	15	a	a	DT
26323	380	16	hot	hot	JJ
26323	380	17	pan	pan	NN
26323	380	18	and	and	CC
26323	380	19	season	season	NN
26323	380	20	carefully	carefully	RB
26323	380	21	,	,	,
26323	380	22	adding	add	VBG
26323	380	23	water	water	NN
26323	380	24	to	to	TO
26323	380	25	make	make	VB
26323	380	26	a	a	DT
26323	380	27	pan	pan	NN
26323	380	28	gravy	gravy	NN
26323	380	29	;	;	:
26323	380	30	add	add	VB
26323	380	31	also	also	RB
26323	380	32	a	a	DT
26323	380	33	pint	pint	NN
26323	380	34	of	of	IN
26323	380	35	tomato	tomato	NNP
26323	380	36	juice	juice	NN
26323	380	37	and	and	CC
26323	380	38	onion	onion	NN
26323	380	39	juice	juice	NN
26323	380	40	to	to	TO
26323	380	41	taste	taste	VB
26323	380	42	;	;	:
26323	380	43	cover	cover	NN
26323	380	44	and	and	CC
26323	380	45	simmer	simmer	NN
26323	380	46	gently	gently	RB
26323	380	47	for	for	IN
26323	380	48	at	at	IN
26323	380	49	least	least	JJS
26323	380	50	an	an	DT
26323	380	51	hour	hour	NN
26323	380	52	and	and	CC
26323	380	53	a	a	DT
26323	380	54	half	half	NN
26323	380	55	;	;	:
26323	380	56	turn	turn	VB
26323	380	57	the	the	DT
26323	380	58	meat	meat	NN
26323	380	59	frequently	frequently	RB
26323	380	60	,	,	,
26323	380	61	keeping	keep	VBG
26323	380	62	the	the	DT
26323	380	63	gravy	gravy	NN
26323	380	64	in	in	IN
26323	380	65	sufficient	sufficient	JJ
26323	380	66	quantity	quantity	NN
26323	380	67	to	to	TO
26323	380	68	insure	insure	VB
26323	380	69	that	that	IN
26323	380	70	the	the	DT
26323	380	71	meat	meat	NN
26323	380	72	shall	shall	MD
26323	380	73	be	be	VB
26323	380	74	thoroughly	thoroughly	RB
26323	380	75	moist	moist	JJ
26323	380	76	and	and	CC
26323	380	77	thoroughly	thoroughly	RB
26323	380	78	seasoned	season	VBN
26323	380	79	.	.	.
26323	381	1	When	when	WRB
26323	381	2	served	serve	VBN
26323	381	3	,	,	,
26323	381	4	it	-PRON-	PRP
26323	381	5	should	should	MD
26323	381	6	be	be	VB
26323	381	7	,	,	,
26323	381	8	if	if	IN
26323	381	9	carefully	carefully	RB
26323	381	10	done	do	VBN
26323	381	11	,	,	,
26323	381	12	very	very	RB
26323	381	13	tender	tender	JJ
26323	381	14	.	.	.
26323	382	1	The	the	DT
26323	382	2	gravy	gravy	NN
26323	382	3	may	may	MD
26323	382	4	be	be	VB
26323	382	5	thickened	thicken	VBN
26323	382	6	or	or	CC
26323	382	7	not	not	RB
26323	382	8	,	,	,
26323	382	9	according	accord	VBG
26323	382	10	to	to	IN
26323	382	11	individual	individual	JJ
26323	382	12	taste	taste	NN
26323	382	13	.	.	.
26323	383	1	MRS	MRS	NNP
26323	383	2	.	.	NNP
26323	383	3	SAM'L	SAM'L	NNP
26323	383	4	SEMPLE	SEMPLE	NNP
26323	383	5	.	.	.
26323	384	1	[	[	-LRB-
26323	384	2	Illustration	illustration	NN
26323	384	3	]	]	-RRB-
26323	384	4	Liver	Liver	NNP
26323	384	5	a	a	DT
26323	384	6	la	la	FW
26323	384	7	Creole	Creole	NNP
26323	384	8	Take	take	VB
26323	384	9	a	a	DT
26323	384	10	fine	fine	JJ
26323	384	11	calf	calf	NN
26323	384	12	liver	liver	NN
26323	384	13	.	.	.
26323	385	1	Skin	skin	NN
26323	385	2	well	well	RB
26323	385	3	and	and	CC
26323	385	4	cut	cut	VBD
26323	385	5	in	in	IN
26323	385	6	thick	thick	JJ
26323	385	7	slices	slice	NNS
26323	385	8	.	.	.
26323	386	1	Season	season	NN
26323	386	2	with	with	IN
26323	386	3	salt	salt	NN
26323	386	4	and	and	CC
26323	386	5	pepper	pepper	NN
26323	386	6	.	.	.
26323	387	1	Fry	fry	NN
26323	387	2	in	in	IN
26323	387	3	deep	deep	JJ
26323	387	4	fat	fat	NN
26323	387	5	and	and	CC
26323	387	6	drain	drain	NN
26323	387	7	.	.	.
26323	388	1	Chop	Chop	NNP
26323	388	2	fine	fine	JJ
26323	388	3	two	two	CD
26323	388	4	tablespoons	tablespoon	NNS
26323	388	5	parsley	parsley	NN
26323	388	6	.	.	.
26323	389	1	Melt	melt	VB
26323	389	2	two	two	CD
26323	389	3	tablespoons	tablespoon	NNS
26323	389	4	butter	butter	NN
26323	389	5	,	,	,
26323	389	6	toss	toss	NN
26323	389	7	in	in	IN
26323	389	8	parsley	parsley	NN
26323	389	9	and	and	CC
26323	389	10	pour	pour	VBP
26323	389	11	at	at	IN
26323	389	12	once	once	RB
26323	389	13	over	over	IN
26323	389	14	liver	liver	NN
26323	389	15	and	and	CC
26323	389	16	serve	serve	VB
26323	389	17	.	.	.
26323	390	1	Chicken	chicken	NN
26323	390	2	Croquettes	croquette	VBZ
26323	390	3	1	1	CD
26323	390	4	pound	pound	NN
26323	390	5	of	of	IN
26323	390	6	chicken	chicken	NN
26323	390	7	3	3	CD
26323	390	8	teaspoons	teaspoon	NNS
26323	390	9	chopped	chop	VBN
26323	390	10	parsley	parsley	NN
26323	390	11	1	1	CD
26323	390	12	1/2	1/2	CD
26323	390	13	cups	cup	NNS
26323	390	14	cream	cream	NN
26323	390	15	1	1	CD
26323	390	16	small	small	JJ
26323	390	17	onion	onion	NN
26323	390	18	1/4	1/4	CD
26323	390	19	pound	pound	NN
26323	390	20	butter	butter	NN
26323	390	21	1/4	1/4	CD
26323	390	22	pound	pound	NN
26323	390	23	bread	bread	NN
26323	390	24	crumbs	crumb	VBZ
26323	390	25	season	season	NN
26323	390	26	to	to	TO
26323	390	27	taste	taste	VB
26323	390	28	1	1	CD
26323	390	29	pinch	pinch	NN
26323	390	30	of	of	IN
26323	390	31	paprika	paprika	NNS
26323	390	32	Grind	Grind	NNP
26323	390	33	meat	meat	NN
26323	390	34	twice	twice	RB
26323	390	35	.	.	.
26323	391	1	Boil	boil	VB
26323	391	2	the	the	DT
26323	391	3	onion	onion	NN
26323	391	4	with	with	IN
26323	391	5	the	the	DT
26323	391	6	cream	cream	NN
26323	391	7	and	and	CC
26323	391	8	strain	strain	VB
26323	391	9	the	the	DT
26323	391	10	onion	onion	NN
26323	391	11	out	out	RP
26323	391	12	.	.	.
26323	392	1	Let	let	VB
26323	392	2	cool	cool	VB
26323	392	3	and	and	CC
26323	392	4	pour	pour	VB
26323	392	5	over	over	IN
26323	392	6	crumbs	crumb	NNS
26323	392	7	.	.	.
26323	393	1	Add	add	VB
26323	393	2	parsley	parsley	NN
26323	393	3	and	and	CC
26323	393	4	butter	butter	NN
26323	393	5	,	,	,
26323	393	6	and	and	CC
26323	393	7	make	make	VB
26323	393	8	a	a	DT
26323	393	9	stiff	stiff	JJ
26323	393	10	mixture	mixture	NN
26323	393	11	.	.	.
26323	394	1	Now	now	RB
26323	394	2	add	add	VB
26323	394	3	seasoning	seasoning	NN
26323	394	4	.	.	.
26323	395	1	Mix	mix	VB
26323	395	2	all	all	DT
26323	395	3	together	together	RB
26323	395	4	by	by	IN
26323	395	5	beating	beat	VBG
26323	395	6	in	in	IN
26323	395	7	the	the	DT
26323	395	8	meat	meat	NN
26323	395	9	.	.	.
26323	396	1	If	if	IN
26323	396	2	too	too	RB
26323	396	3	thick	thick	JJ
26323	396	4	add	add	VBP
26323	396	5	a	a	DT
26323	396	6	little	little	JJ
26323	396	7	milk	milk	NN
26323	396	8	and	and	CC
26323	396	9	form	form	NN
26323	396	10	into	into	IN
26323	396	11	croquettes	croquette	NNS
26323	396	12	,	,	,
26323	396	13	and	and	CC
26323	396	14	put	put	VBN
26323	396	15	in	in	IN
26323	396	16	ice	ice	NN
26323	396	17	box	box	NN
26323	396	18	.	.	.
26323	397	1	When	when	WRB
26323	397	2	cool	cool	JJ
26323	397	3	dip	dip	NN
26323	397	4	in	in	IN
26323	397	5	beaten	beat	VBN
26323	397	6	egg	egg	NN
26323	397	7	and	and	CC
26323	397	8	then	then	RB
26323	397	9	in	in	IN
26323	397	10	crackers	cracker	NNS
26323	397	11	or	or	CC
26323	397	12	bread	bread	NN
26323	397	13	crumbs	crumb	NNS
26323	397	14	.	.	.
26323	398	1	Fry	fry	NN
26323	398	2	in	in	IN
26323	398	3	deep	deep	JJ
26323	398	4	fat	fat	NN
26323	398	5	.	.	.
26323	399	1	Nuts	nut	NNS
26323	399	2	as	as	IN
26323	399	3	A	a	DT
26323	399	4	Substitute	Substitute	NNP
26323	399	5	for	for	IN
26323	399	6	Meat	Meat	NNP
26323	399	7	Although	although	IN
26323	399	8	many	many	JJ
26323	399	9	are	be	VBP
26323	399	10	trying	try	VBG
26323	399	11	to	to	TO
26323	399	12	eliminate	eliminate	VB
26323	399	13	so	so	RB
26323	399	14	much	much	JJ
26323	399	15	meat	meat	NN
26323	399	16	from	from	IN
26323	399	17	menus	menu	NNS
26323	399	18	on	on	IN
26323	399	19	account	account	NN
26323	399	20	of	of	IN
26323	399	21	its	-PRON-	PRP$
26323	399	22	soaring	soar	VBG
26323	399	23	cost	cost	NN
26323	399	24	,	,	,
26323	399	25	the	the	DT
26323	399	26	person	person	NN
26323	399	27	who	who	WP
26323	399	28	performs	perform	VBZ
26323	399	29	hard	hard	JJ
26323	399	30	labor	labor	NN
26323	399	31	must	must	MD
26323	399	32	have	have	VB
26323	399	33	in	in	IN
26323	399	34	its	-PRON-	PRP$
26323	399	35	place	place	NN
26323	399	36	something	something	NN
26323	399	37	which	which	WDT
26323	399	38	contains	contain	VBZ
26323	399	39	the	the	DT
26323	399	40	chief	chief	JJ
26323	399	41	constituents	constituent	NNS
26323	399	42	of	of	IN
26323	399	43	meat	meat	NN
26323	399	44	,	,	,
26323	399	45	protein	protein	NN
26323	399	46	and	and	CC
26323	399	47	fats	fat	NNS
26323	399	48	,	,	,
26323	399	49	or	or	CC
26323	399	50	the	the	DT
26323	399	51	body	body	NN
26323	399	52	will	will	MD
26323	399	53	not	not	RB
26323	399	54	respond	respond	VB
26323	399	55	to	to	IN
26323	399	56	the	the	DT
26323	399	57	demands	demand	NNS
26323	399	58	made	make	VBN
26323	399	59	upon	upon	IN
26323	399	60	it	-PRON-	PRP
26323	399	61	because	because	IN
26323	399	62	of	of	IN
26323	399	63	lowered	lower	VBN
26323	399	64	vitality	vitality	NN
26323	399	65	from	from	IN
26323	399	66	lack	lack	NN
26323	399	67	of	of	IN
26323	399	68	food	food	NN
26323	399	69	elements	element	NNS
26323	399	70	needed	need	VBN
26323	399	71	.	.	.
26323	400	1	Scientific	scientific	JJ
26323	400	2	analyses	analysis	NNS
26323	400	3	have	have	VBP
26323	400	4	proven	prove	VBN
26323	400	5	that	that	IN
26323	400	6	nuts	nut	NNS
26323	400	7	contain	contain	VBP
26323	400	8	more	more	JJR
26323	400	9	food	food	NN
26323	400	10	value	value	NN
26323	400	11	to	to	IN
26323	400	12	the	the	DT
26323	400	13	pound	pound	NN
26323	400	14	than	than	IN
26323	400	15	almost	almost	RB
26323	400	16	any	any	DT
26323	400	17	other	other	JJ
26323	400	18	food	food	NN
26323	400	19	product	product	NN
26323	400	20	known	know	VBN
26323	400	21	.	.	.
26323	401	1	Ten	ten	CD
26323	401	2	cent	cent	NN
26323	401	3	's	's	POS
26323	401	4	worth	worth	NN
26323	401	5	of	of	IN
26323	401	6	peanuts	peanut	NNS
26323	401	7	,	,	,
26323	401	8	for	for	IN
26323	401	9	example	example	NN
26323	401	10	,	,	,
26323	401	11	at	at	IN
26323	401	12	7	7	CD
26323	401	13	cents	cent	NNS
26323	401	14	a	a	DT
26323	401	15	pound	pound	NN
26323	401	16	will	will	MD
26323	401	17	furnish	furnish	VB
26323	401	18	more	more	RBR
26323	401	19	than	than	IN
26323	401	20	twice	twice	PDT
26323	401	21	the	the	DT
26323	401	22	protein	protein	NN
26323	401	23	and	and	CC
26323	401	24	six	six	CD
26323	401	25	times	time	NNS
26323	401	26	more	more	JJR
26323	401	27	energy	energy	NN
26323	401	28	than	than	IN
26323	401	29	could	could	MD
26323	401	30	be	be	VB
26323	401	31	obtained	obtain	VBN
26323	401	32	by	by	IN
26323	401	33	the	the	DT
26323	401	34	same	same	JJ
26323	401	35	outlay	outlay	NN
26323	401	36	for	for	IN
26323	401	37	a	a	DT
26323	401	38	porterhouse	porterhouse	NN
26323	401	39	steak	steak	NN
26323	401	40	at	at	IN
26323	401	41	25	25	CD
26323	401	42	cents	cent	NNS
26323	401	43	a	a	DT
26323	401	44	pound	pound	NN
26323	401	45	.	.	.
26323	402	1	One	one	CD
26323	402	2	reason	reason	NN
26323	402	3	for	for	IN
26323	402	4	the	the	DT
26323	402	5	tardy	tardy	JJ
26323	402	6	appreciation	appreciation	NN
26323	402	7	of	of	IN
26323	402	8	the	the	DT
26323	402	9	nutritive	nutritive	JJ
26323	402	10	value	value	NN
26323	402	11	of	of	IN
26323	402	12	nuts	nut	NNS
26323	402	13	is	be	VBZ
26323	402	14	their	-PRON-	PRP$
26323	402	15	reputation	reputation	NN
26323	402	16	of	of	IN
26323	402	17	indigestibility	indigestibility	NN
26323	402	18	.	.	.
26323	403	1	The	the	DT
26323	403	2	discomfort	discomfort	NN
26323	403	3	from	from	IN
26323	403	4	eating	eat	VBG
26323	403	5	them	-PRON-	PRP
26323	403	6	is	be	VBZ
26323	403	7	often	often	RB
26323	403	8	due	due	JJ
26323	403	9	to	to	IN
26323	403	10	insufficient	insufficient	JJ
26323	403	11	mastication	mastication	NN
26323	403	12	and	and	CC
26323	403	13	to	to	IN
26323	403	14	the	the	DT
26323	403	15	fact	fact	NN
26323	403	16	that	that	IN
26323	403	17	they	-PRON-	PRP
26323	403	18	are	be	VBP
26323	403	19	usually	usually	RB
26323	403	20	eaten	eat	VBN
26323	403	21	when	when	WRB
26323	403	22	not	not	RB
26323	403	23	needed	need	VBN
26323	403	24	,	,	,
26323	403	25	as	as	IN
26323	403	26	after	after	IN
26323	403	27	a	a	DT
26323	403	28	hearty	hearty	JJ
26323	403	29	meal	meal	NN
26323	403	30	or	or	CC
26323	403	31	late	late	RB
26323	403	32	at	at	IN
26323	403	33	night	night	NN
26323	403	34	,	,	,
26323	403	35	whereas	whereas	IN
26323	403	36	,	,	,
26323	403	37	being	be	VBG
26323	403	38	so	so	RB
26323	403	39	concentrated	concentrated	JJ
26323	403	40	,	,	,
26323	403	41	they	-PRON-	PRP
26323	403	42	should	should	MD
26323	403	43	constitute	constitute	VB
26323	403	44	an	an	DT
26323	403	45	integral	integral	JJ
26323	403	46	part	part	NN
26323	403	47	of	of	IN
26323	403	48	the	the	DT
26323	403	49	menu	menu	NN
26323	403	50	,	,	,
26323	403	51	rather	rather	RB
26323	403	52	than	than	IN
26323	403	53	supplement	supplement	VB
26323	403	54	an	an	DT
26323	403	55	already	already	RB
26323	403	56	abundant	abundant	JJ
26323	403	57	meal	meal	NN
26323	403	58	,	,	,
26323	403	59	says	say	VBZ
26323	403	60	the	the	DT
26323	403	61	Philadelphia	Philadelphia	NNP
26323	403	62	Ledger	Ledger	NNP
26323	403	63	.	.	.
26323	404	1	They	-PRON-	PRP
26323	404	2	should	should	MD
26323	404	3	be	be	VB
26323	404	4	used	use	VBN
26323	404	5	in	in	IN
26323	404	6	connection	connection	NN
26323	404	7	with	with	IN
26323	404	8	more	more	JJR
26323	404	9	bulky	bulky	JJ
26323	404	10	carbohydrate	carbohydrate	NN
26323	404	11	foods	food	NNS
26323	404	12	,	,	,
26323	404	13	such	such	JJ
26323	404	14	as	as	IN
26323	404	15	vegetables	vegetable	NNS
26323	404	16	,	,	,
26323	404	17	fruits	fruit	NNS
26323	404	18	,	,	,
26323	404	19	bread	bread	NN
26323	404	20	,	,	,
26323	404	21	crackers	cracker	NNS
26323	404	22	,	,	,
26323	404	23	etc	etc	FW
26323	404	24	.	.	.
26323	405	1	;	;	:
26323	405	2	too	too	RB
26323	405	3	concentrated	concentrated	JJ
26323	405	4	nutriment	nutriment	NN
26323	405	5	is	be	VBZ
26323	405	6	often	often	RB
26323	405	7	the	the	DT
26323	405	8	cause	cause	NN
26323	405	9	of	of	IN
26323	405	10	digestive	digestive	JJ
26323	405	11	disturbance	disturbance	NN
26323	405	12	,	,	,
26323	405	13	for	for	IN
26323	405	14	a	a	DT
26323	405	15	certain	certain	JJ
26323	405	16	bulkiness	bulkiness	NN
26323	405	17	is	be	VBZ
26323	405	18	essential	essential	JJ
26323	405	19	to	to	IN
26323	405	20	normal	normal	JJ
26323	405	21	assimilation	assimilation	NN
26323	405	22	.	.	.
26323	406	1	Pecan	pecan	JJ
26323	406	2	Nut	Nut	NNP
26323	406	3	Loaf	Loaf	NNP
26323	406	4	1	1	CD
26323	406	5	cup	cup	NN
26323	406	6	hot	hot	JJ
26323	406	7	boiled	boil	VBN
26323	406	8	rice	rice	NN
26323	406	9	1	1	CD
26323	406	10	cup	cup	NNP
26323	406	11	pecan	pecan	JJ
26323	406	12	nut	nut	NNP
26323	406	13	meat	meat	NNP
26323	406	14	(	(	-LRB-
26323	406	15	finely	finely	RB
26323	406	16	chopped	chop	VBN
26323	406	17	)	)	-RRB-
26323	406	18	1	1	CD
26323	406	19	cup	cup	NN
26323	406	20	cracker	cracker	NN
26323	406	21	crumbs	crumb	VBZ
26323	406	22	1	1	CD
26323	406	23	egg	egg	NN
26323	406	24	1	1	CD
26323	406	25	cup	cup	NN
26323	406	26	milk	milk	NN
26323	406	27	1	1	CD
26323	406	28	1/4	1/4	CD
26323	406	29	teaspoons	teaspoon	NNS
26323	406	30	salt	salt	NN
26323	406	31	pepper	pepper	NN
26323	406	32	to	to	TO
26323	406	33	taste	taste	NN
26323	406	34	1	1	CD
26323	406	35	teaspoon	teaspoon	NN
26323	406	36	melted	melt	VBN
26323	406	37	butter	butter	NN
26323	406	38	Mix	Mix	NNP
26323	406	39	rice	rice	NN
26323	406	40	,	,	,
26323	406	41	nut	nut	NNP
26323	406	42	meats	meats	NNP
26323	406	43	,	,	,
26323	406	44	cracker	cracker	NN
26323	406	45	crumbs	crumb	VBZ
26323	406	46	;	;	:
26323	406	47	then	then	RB
26323	406	48	add	add	VB
26323	406	49	egg	egg	NN
26323	406	50	well	well	RB
26323	406	51	beaten	beat	VBN
26323	406	52	,	,	,
26323	406	53	the	the	DT
26323	406	54	milk	milk	NN
26323	406	55	,	,	,
26323	406	56	salt	salt	NN
26323	406	57	and	and	CC
26323	406	58	pepper	pepper	NN
26323	406	59	.	.	.
26323	407	1	Turn	turn	VB
26323	407	2	into	into	IN
26323	407	3	buttered	butter	VBN
26323	407	4	bread	bread	NN
26323	407	5	pan	pan	NN
26323	407	6	;	;	:
26323	407	7	pour	pour	VBP
26323	407	8	over	over	IN
26323	407	9	butter	butter	NN
26323	407	10	,	,	,
26323	407	11	cover	cover	NN
26323	407	12	and	and	CC
26323	407	13	bake	bake	VB
26323	407	14	in	in	IN
26323	407	15	a	a	DT
26323	407	16	moderate	moderate	JJ
26323	407	17	oven	oven	JJ
26323	407	18	1	1	CD
26323	407	19	hour	hour	NN
26323	407	20	.	.	.
26323	408	1	Put	put	VB
26323	408	2	on	on	RP
26323	408	3	hot	hot	JJ
26323	408	4	platter	platter	NN
26323	408	5	and	and	CC
26323	408	6	pour	pour	VB
26323	408	7	around	around	RP
26323	408	8	same	same	JJ
26323	408	9	this	this	DT
26323	408	10	sauce	sauce	NN
26323	408	11	:	:	:
26323	408	12	Cook	cook	NN
26323	408	13	3	3	CD
26323	408	14	tablespoons	tablespoon	NNS
26323	408	15	butter	butter	NN
26323	408	16	with	with	IN
26323	408	17	slice	slice	NN
26323	408	18	of	of	IN
26323	408	19	onion	onion	NN
26323	408	20	and	and	CC
26323	408	21	a	a	DT
26323	408	22	few	few	JJ
26323	408	23	pimentos	pimento	NNS
26323	408	24	,	,	,
26323	408	25	stirring	stir	VBG
26323	408	26	constantly	constantly	RB
26323	408	27	.	.	.
26323	409	1	Add	add	VB
26323	409	2	3	3	CD
26323	409	3	tablespoons	tablespoon	NNS
26323	409	4	flour	flour	NN
26323	409	5	;	;	:
26323	409	6	stir	stir	NN
26323	409	7	,	,	,
26323	409	8	pour	pour	VBP
26323	409	9	in	in	IN
26323	409	10	gradually	gradually	RB
26323	409	11	1	1	CD
26323	409	12	1/2	1/2	CD
26323	409	13	cups	cup	NNS
26323	409	14	milk	milk	NN
26323	409	15	.	.	.
26323	410	1	Season	season	NN
26323	410	2	and	and	CC
26323	410	3	strain	strain	NN
26323	410	4	.	.	.
26323	411	1	"	"	``
26323	411	2	I	-PRON-	PRP
26323	411	3	am	be	VBP
26323	411	4	in	in	IN
26323	411	5	earnest	earnest	NN
26323	411	6	.	.	.
26323	412	1	I	-PRON-	PRP
26323	412	2	will	will	MD
26323	412	3	not	not	RB
26323	412	4	equivocate	equivocate	VB
26323	412	5	--	--	:
26323	412	6	I	-PRON-	PRP
26323	412	7	will	will	MD
26323	412	8	not	not	RB
26323	412	9	excuse	excuse	VB
26323	412	10	--	--	:
26323	412	11	I	-PRON-	PRP
26323	412	12	will	will	MD
26323	412	13	not	not	RB
26323	412	14	retreat	retreat	VB
26323	412	15	a	a	DT
26323	412	16	single	single	JJ
26323	412	17	inch	inch	NN
26323	412	18	--	--	:
26323	412	19	AND	and	CC
26323	412	20	I	-PRON-	PRP
26323	412	21	WILL	WILL	MD
26323	412	22	BE	be	VB
26323	412	23	HEARD	HEARD	NNP
26323	412	24	.	.	.
26323	412	25	"	"	''
26323	413	1	WM	WM	NNP
26323	413	2	.	.	.
26323	414	1	LLOYD	LLOYD	NNP
26323	414	2	GARRISON	GARRISON	NNP
26323	414	3	.	.	.
26323	415	1	[	[	-LRB-
26323	415	2	Illustration	illustration	NN
26323	415	3	]	]	-RRB-
26323	415	4	Nut	Nut	NNP
26323	415	5	Hash	Hash	NNP
26323	415	6	Nut	Nut	NNP
26323	415	7	hash	hash	NN
26323	415	8	is	be	VBZ
26323	415	9	a	a	DT
26323	415	10	good	good	JJ
26323	415	11	breakfast	breakfast	NN
26323	415	12	dish	dish	NN
26323	415	13	.	.	.
26323	416	1	Chop	Chop	NNP
26323	416	2	fine	fine	JJ
26323	416	3	cold	cold	JJ
26323	416	4	boiled	boil	VBN
26323	416	5	potatoes	potato	NNS
26323	416	6	and	and	CC
26323	416	7	any	any	DT
26323	416	8	other	other	JJ
26323	416	9	vegetable	vegetable	NN
26323	416	10	which	which	WDT
26323	416	11	is	be	VBZ
26323	416	12	on	on	IN
26323	416	13	hand	hand	NN
26323	416	14	and	and	CC
26323	416	15	put	put	VBD
26323	416	16	into	into	IN
26323	416	17	buttered	butter	VBN
26323	416	18	frying	fry	VBG
26323	416	19	pan	pan	NN
26323	416	20	,	,	,
26323	416	21	heat	heat	NN
26323	416	22	quickly	quickly	RB
26323	416	23	and	and	CC
26323	416	24	thoroughly	thoroughly	RB
26323	416	25	,	,	,
26323	416	26	salt	salt	NN
26323	416	27	to	to	IN
26323	416	28	taste	taste	NN
26323	416	29	,	,	,
26323	416	30	and	and	CC
26323	416	31	just	just	RB
26323	416	32	before	before	IN
26323	416	33	removing	remove	VBG
26323	416	34	from	from	IN
26323	416	35	the	the	DT
26323	416	36	fire	fire	NN
26323	416	37	stir	stir	NN
26323	416	38	in	in	IN
26323	416	39	lightly	lightly	RB
26323	416	40	a	a	DT
26323	416	41	large	large	JJ
26323	416	42	spoonful	spoonful	NN
26323	416	43	of	of	IN
26323	416	44	peanut	peanut	NN
26323	416	45	meal	meal	NN
26323	416	46	for	for	IN
26323	416	47	each	each	DT
26323	416	48	person	person	NN
26323	416	49	to	to	TO
26323	416	50	be	be	VB
26323	416	51	served	serve	VBN
26323	416	52	.	.	.
26323	417	1	To	to	TO
26323	417	2	prepare	prepare	VB
26323	417	3	the	the	DT
26323	417	4	meal	meal	NN
26323	417	5	at	at	IN
26323	417	6	home	home	NN
26323	417	7	,	,	,
26323	417	8	procure	procure	VB
26323	417	9	raw	raw	JJ
26323	417	10	nuts	nut	NNS
26323	417	11	,	,	,
26323	417	12	shell	shell	VB
26323	417	13	them	-PRON-	PRP
26323	417	14	and	and	CC
26323	417	15	put	put	VBD
26323	417	16	in	in	IN
26323	417	17	the	the	DT
26323	417	18	oven	oven	NN
26323	417	19	just	just	RB
26323	417	20	long	long	RB
26323	417	21	enough	enough	RB
26323	417	22	to	to	TO
26323	417	23	loosen	loosen	VB
26323	417	24	the	the	DT
26323	417	25	brown	brown	JJ
26323	417	26	skin	skin	NN
26323	417	27	;	;	:
26323	417	28	rub	rub	VB
26323	417	29	these	these	DT
26323	417	30	off	off	RP
26323	417	31	and	and	CC
26323	417	32	put	put	VB
26323	417	33	the	the	DT
26323	417	34	nuts	nut	NNS
26323	417	35	through	through	IN
26323	417	36	the	the	DT
26323	417	37	grinder	grinder	NN
26323	417	38	adjusted	adjust	VBN
26323	417	39	to	to	TO
26323	417	40	make	make	VB
26323	417	41	meal	meal	NN
26323	417	42	rather	rather	RB
26323	417	43	than	than	IN
26323	417	44	an	an	DT
26323	417	45	oily	oily	JJ
26323	417	46	mixture	mixture	NN
26323	417	47	.	.	.
26323	418	1	This	this	DT
26323	418	2	put	put	VBD
26323	418	3	in	in	IN
26323	418	4	glass	glass	NN
26323	418	5	jars	jar	NNS
26323	418	6	,	,	,
26323	418	7	and	and	CC
26323	418	8	kept	keep	VBD
26323	418	9	in	in	IN
26323	418	10	a	a	DT
26323	418	11	cool	cool	JJ
26323	418	12	place	place	NN
26323	418	13	will	will	MD
26323	418	14	be	be	VB
26323	418	15	good	good	JJ
26323	418	16	for	for	IN
26323	418	17	weeks	week	NNS
26323	418	18	.	.	.
26323	419	1	It	-PRON-	PRP
26323	419	2	may	may	MD
26323	419	3	too	too	RB
26323	419	4	,	,	,
26323	419	5	be	be	VB
26323	419	6	used	use	VBN
26323	419	7	for	for	IN
26323	419	8	thickening	thicken	VBG
26323	419	9	soups	soup	NNS
26323	419	10	or	or	CC
26323	419	11	sauces	sauce	NNS
26323	419	12	,	,	,
26323	419	13	or	or	CC
26323	419	14	may	may	MD
26323	419	15	be	be	VB
26323	419	16	added	add	VBN
26323	419	17	in	in	IN
26323	419	18	small	small	JJ
26323	419	19	quantities	quantity	NNS
26323	419	20	to	to	IN
26323	419	21	breakfast	breakfast	NN
26323	419	22	muffins	muffin	NNS
26323	419	23	and	and	CC
26323	419	24	griddle	griddle	NN
26323	419	25	-	-	HYPH
26323	419	26	cakes	cakes	NNP
26323	419	27	.	.	.
26323	420	1	Potato	Potato	NNP
26323	420	2	soup	soup	NN
26323	420	3	,	,	,
26323	420	4	cream	cream	NN
26323	420	5	of	of	IN
26323	420	6	pea	pea	NN
26323	420	7	,	,	,
26323	420	8	corn	corn	NN
26323	420	9	or	or	CC
26323	420	10	asparagus	asparagus	NN
26323	420	11	and	and	CC
26323	420	12	bean	bean	NN
26323	420	13	soup	soup	NN
26323	420	14	may	may	MD
26323	420	15	be	be	VB
26323	420	16	made	make	VBN
26323	420	17	after	after	IN
26323	420	18	the	the	DT
26323	420	19	ordinary	ordinary	JJ
26323	420	20	recipes	recipe	NNS
26323	420	21	,	,	,
26323	420	22	omitting	omit	VBG
26323	420	23	the	the	DT
26323	420	24	butter	butter	NN
26323	420	25	and	and	CC
26323	420	26	flour	flour	NN
26323	420	27	and	and	CC
26323	420	28	adding	add	VBG
26323	420	29	four	four	CD
26323	420	30	tablespoons	tablespoon	NNS
26323	420	31	of	of	IN
26323	420	32	peanut	peanut	NN
26323	420	33	meal	meal	NN
26323	420	34	.	.	.
26323	421	1	Nut	Nut	NNP
26323	421	2	Turkey	Turkey	NNP
26323	421	3	Nut	Nut	NNP
26323	421	4	turkey	turkey	NN
26323	421	5	for	for	IN
26323	421	6	Thanksgiving	Thanksgiving	NNP
26323	421	7	instead	instead	RB
26323	421	8	of	of	IN
26323	421	9	the	the	DT
26323	421	10	national	national	JJ
26323	421	11	bird	bird	NN
26323	421	12	,	,	,
26323	421	13	made	make	VBN
26323	421	14	by	by	IN
26323	421	15	mixing	mix	VBG
26323	421	16	one	one	CD
26323	421	17	quart	quart	NN
26323	421	18	of	of	IN
26323	421	19	sifted	sift	VBN
26323	421	20	dry	dry	JJ
26323	421	21	bread	bread	NN
26323	421	22	crumbs	crumb	VBZ
26323	421	23	with	with	IN
26323	421	24	one	one	CD
26323	421	25	pint	pint	NN
26323	421	26	of	of	IN
26323	421	27	chopped	chopped	JJ
26323	421	28	English	english	JJ
26323	421	29	walnuts	walnut	NNS
26323	421	30	--	--	:
26323	421	31	any	any	DT
26323	421	32	other	other	JJ
26323	421	33	kind	kind	NN
26323	421	34	of	of	IN
26323	421	35	nuts	nut	NNS
26323	421	36	will	will	MD
26323	421	37	go	go	VB
26323	421	38	--	--	:
26323	421	39	and	and	CC
26323	421	40	one	one	CD
26323	421	41	cupful	cupful	NN
26323	421	42	of	of	IN
26323	421	43	peanuts	peanut	NNS
26323	421	44	,	,	,
26323	421	45	simply	simply	RB
26323	421	46	washed	wash	VBN
26323	421	47	and	and	CC
26323	421	48	dried	dry	VBN
26323	421	49	,	,	,
26323	421	50	and	and	CC
26323	421	51	adding	add	VBG
26323	421	52	a	a	DT
26323	421	53	level	level	NN
26323	421	54	teaspoon	teaspoon	NN
26323	421	55	of	of	IN
26323	421	56	sage	sage	NN
26323	421	57	,	,	,
26323	421	58	two	two	CD
26323	421	59	of	of	IN
26323	421	60	salt	salt	NN
26323	421	61	,	,	,
26323	421	62	a	a	DT
26323	421	63	tablespoon	tablespoon	NN
26323	421	64	of	of	IN
26323	421	65	chopped	chop	VBN
26323	421	66	parsley	parsley	NN
26323	421	67	,	,	,
26323	421	68	two	two	CD
26323	421	69	raw	raw	JJ
26323	421	70	eggs	egg	NNS
26323	421	71	,	,	,
26323	421	72	not	not	RB
26323	421	73	beaten	beat	VBN
26323	421	74	,	,	,
26323	421	75	and	and	CC
26323	421	76	sufficient	sufficient	JJ
26323	421	77	water	water	NN
26323	421	78	to	to	TO
26323	421	79	bind	bind	VB
26323	421	80	the	the	DT
26323	421	81	mass	mass	NN
26323	421	82	together	together	RB
26323	421	83	.	.	.
26323	422	1	Then	then	RB
26323	422	2	form	form	VB
26323	422	3	into	into	IN
26323	422	4	the	the	DT
26323	422	5	shape	shape	NN
26323	422	6	of	of	IN
26323	422	7	a	a	DT
26323	422	8	turkey	turkey	NN
26323	422	9	,	,	,
26323	422	10	with	with	IN
26323	422	11	pieces	piece	NNS
26323	422	12	of	of	IN
26323	422	13	macaroni	macaroni	NNP
26323	422	14	to	to	TO
26323	422	15	form	form	VB
26323	422	16	the	the	DT
26323	422	17	leg	leg	NN
26323	422	18	bones	bone	NNS
26323	422	19	.	.	.
26323	423	1	Brush	brush	VB
26323	423	2	with	with	IN
26323	423	3	a	a	DT
26323	423	4	little	little	JJ
26323	423	5	butter	butter	NN
26323	423	6	and	and	CC
26323	423	7	bake	bake	VB
26323	423	8	an	an	DT
26323	423	9	hour	hour	NN
26323	423	10	in	in	IN
26323	423	11	a	a	DT
26323	423	12	slow	slow	JJ
26323	423	13	oven	oven	NN
26323	423	14	and	and	CC
26323	423	15	serve	serve	VB
26323	423	16	with	with	IN
26323	423	17	drawn	draw	VBN
26323	423	18	butter	butter	NN
26323	423	19	sauce	sauce	NN
26323	423	20	.	.	.
26323	424	1	A	a	DT
26323	424	2	dinner	dinner	NN
26323	424	3	roast	roast	NN
26323	424	4	made	make	VBN
26323	424	5	of	of	IN
26323	424	6	nuts	nut	NNS
26323	424	7	and	and	CC
26323	424	8	cheese	cheese	NN
26323	424	9	contains	contain	VBZ
26323	424	10	the	the	DT
26323	424	11	elements	element	NNS
26323	424	12	of	of	IN
26323	424	13	meat	meat	NN
26323	424	14	.	.	.
26323	425	1	Cook	cook	VB
26323	425	2	two	two	CD
26323	425	3	tablespoons	tablespoon	NNS
26323	425	4	of	of	IN
26323	425	5	chopped	chopped	JJ
26323	425	6	onion	onion	NN
26323	425	7	in	in	IN
26323	425	8	a	a	DT
26323	425	9	tablespoon	tablespoon	NN
26323	425	10	of	of	IN
26323	425	11	butter	butter	NN
26323	425	12	and	and	CC
26323	425	13	a	a	DT
26323	425	14	little	little	JJ
26323	425	15	water	water	NN
26323	425	16	until	until	IN
26323	425	17	it	-PRON-	PRP
26323	425	18	is	be	VBZ
26323	425	19	tender	tender	JJ
26323	425	20	,	,	,
26323	425	21	then	then	RB
26323	425	22	mix	mix	VB
26323	425	23	with	with	IN
26323	425	24	it	-PRON-	PRP
26323	425	25	one	one	CD
26323	425	26	cupful	cupful	JJ
26323	425	27	each	each	DT
26323	425	28	of	of	IN
26323	425	29	grated	grate	VBN
26323	425	30	cheese	cheese	NN
26323	425	31	,	,	,
26323	425	32	chopped	chop	VBD
26323	425	33	English	english	JJ
26323	425	34	walnuts	walnut	NNS
26323	425	35	and	and	CC
26323	425	36	bread	bread	NN
26323	425	37	crumbs	crumb	NNS
26323	425	38	,	,	,
26323	425	39	salt	salt	NN
26323	425	40	and	and	CC
26323	425	41	pepper	pepper	NN
26323	425	42	to	to	TO
26323	425	43	taste	taste	NN
26323	425	44	and	and	CC
26323	425	45	the	the	DT
26323	425	46	juice	juice	NN
26323	425	47	of	of	IN
26323	425	48	half	half	PDT
26323	425	49	a	a	DT
26323	425	50	lemon	lemon	NN
26323	425	51	;	;	:
26323	425	52	moisten	moisten	VB
26323	425	53	with	with	IN
26323	425	54	water	water	NN
26323	425	55	,	,	,
26323	425	56	using	use	VBG
26323	425	57	that	that	IN
26323	425	58	in	in	IN
26323	425	59	which	which	WDT
26323	425	60	the	the	DT
26323	425	61	onion	onion	NN
26323	425	62	has	have	VBZ
26323	425	63	been	be	VBN
26323	425	64	cooked	cook	VBN
26323	425	65	;	;	:
26323	425	66	put	put	VBN
26323	425	67	into	into	IN
26323	425	68	a	a	DT
26323	425	69	shallow	shallow	JJ
26323	425	70	baking	baking	NN
26323	425	71	dish	dish	NN
26323	425	72	and	and	CC
26323	425	73	brown	brown	NNP
26323	425	74	in	in	IN
26323	425	75	the	the	DT
26323	425	76	oven	oven	NN
26323	425	77	.	.	.
26323	426	1	Hickory	hickory	JJ
26323	426	2	nut	nut	NNP
26323	426	3	loaf	loaf	NN
26323	426	4	is	be	VBZ
26323	426	5	another	another	DT
26323	426	6	dish	dish	NN
26323	426	7	which	which	WDT
26323	426	8	can	can	MD
26323	426	9	take	take	VB
26323	426	10	the	the	DT
26323	426	11	place	place	NN
26323	426	12	of	of	IN
26323	426	13	meat	meat	NN
26323	426	14	at	at	IN
26323	426	15	dinner	dinner	NN
26323	426	16	.	.	.
26323	427	1	Mix	mix	VB
26323	427	2	two	two	CD
26323	427	3	cups	cup	NNS
26323	427	4	of	of	IN
26323	427	5	rolled	roll	VBN
26323	427	6	oats	oats	NNP
26323	427	7	,	,	,
26323	427	8	a	a	DT
26323	427	9	cupful	cupful	JJ
26323	427	10	each	each	DT
26323	427	11	of	of	IN
26323	427	12	celery	celery	NN
26323	427	13	and	and	CC
26323	427	14	milk	milk	NN
26323	427	15	,	,	,
26323	427	16	two	two	CD
26323	427	17	cups	cup	NNS
26323	427	18	of	of	IN
26323	427	19	bread	bread	NN
26323	427	20	crumbs	crumb	NNS
26323	427	21	and	and	CC
26323	427	22	two	two	CD
26323	427	23	eggs	egg	NNS
26323	427	24	,	,	,
26323	427	25	season	season	NN
26323	427	26	and	and	CC
26323	427	27	shape	shape	NN
26323	427	28	,	,	,
26323	427	29	then	then	RB
26323	427	30	bake	bake	VB
26323	427	31	20	20	CD
26323	427	32	minutes	minute	NNS
26323	427	33	.	.	.
26323	428	1	Serve	serve	VB
26323	428	2	with	with	IN
26323	428	3	a	a	DT
26323	428	4	gravy	gravy	NN
26323	428	5	made	make	VBN
26323	428	6	like	like	IN
26323	428	7	other	other	JJ
26323	428	8	gravy	gravy	NN
26323	428	9	,	,	,
26323	428	10	with	with	IN
26323	428	11	the	the	DT
26323	428	12	addition	addition	NN
26323	428	13	of	of	IN
26323	428	14	a	a	DT
26323	428	15	teaspoon	teaspoon	NN
26323	428	16	of	of	IN
26323	428	17	rolled	roll	VBN
26323	428	18	nuts	nut	NNS
26323	428	19	.	.	.
26323	429	1	Nut	Nut	NNP
26323	429	2	Scrapple	Scrapple	NNP
26323	429	3	On	on	IN
26323	429	4	a	a	DT
26323	429	5	crisp	crisp	JJ
26323	429	6	winter	winter	NN
26323	429	7	morning	morning	NN
26323	429	8	a	a	DT
26323	429	9	dish	dish	NN
26323	429	10	of	of	IN
26323	429	11	nut	nut	NNP
26323	429	12	scrapple	scrapple	NN
26323	429	13	is	be	VBZ
26323	429	14	very	very	RB
26323	429	15	appetizing	appetizing	JJ
26323	429	16	and	and	CC
26323	429	17	just	just	RB
26323	429	18	as	as	RB
26323	429	19	nutritious	nutritious	JJ
26323	429	20	as	as	IN
26323	429	21	that	that	DT
26323	429	22	made	make	VBN
26323	429	23	of	of	IN
26323	429	24	pork	pork	NN
26323	429	25	.	.	.
26323	430	1	To	to	TO
26323	430	2	make	make	VB
26323	430	3	it	-PRON-	PRP
26323	430	4	,	,	,
26323	430	5	take	take	VB
26323	430	6	two	two	CD
26323	430	7	cupfuls	cupful	NNS
26323	430	8	of	of	IN
26323	430	9	cornmeal	cornmeal	NN
26323	430	10	,	,	,
26323	430	11	one	one	CD
26323	430	12	of	of	IN
26323	430	13	hominy	hominy	NNP
26323	430	14	and	and	CC
26323	430	15	a	a	DT
26323	430	16	tablespoon	tablespoon	NN
26323	430	17	of	of	IN
26323	430	18	salt	salt	NN
26323	430	19	and	and	CC
26323	430	20	cook	cook	NN
26323	430	21	in	in	IN
26323	430	22	a	a	DT
26323	430	23	double	double	JJ
26323	430	24	boiler	boiler	NN
26323	430	25	,	,	,
26323	430	26	with	with	IN
26323	430	27	just	just	RB
26323	430	28	enough	enough	JJ
26323	430	29	boiling	boiling	NN
26323	430	30	water	water	NN
26323	430	31	until	until	IN
26323	430	32	it	-PRON-	PRP
26323	430	33	is	be	VBZ
26323	430	34	of	of	IN
26323	430	35	the	the	DT
26323	430	36	consistency	consistency	NN
26323	430	37	of	of	IN
26323	430	38	frying	frying	NN
26323	430	39	.	.	.
26323	431	1	While	while	IN
26323	431	2	still	still	RB
26323	431	3	hot	hot	JJ
26323	431	4	add	add	VBP
26323	431	5	two	two	CD
26323	431	6	cupfuls	cupful	NNS
26323	431	7	of	of	IN
26323	431	8	nut	nut	NNP
26323	431	9	meats	meat	NNS
26323	431	10	which	which	WDT
26323	431	11	had	have	VBD
26323	431	12	been	be	VBN
26323	431	13	put	put	VBN
26323	431	14	through	through	IN
26323	431	15	the	the	DT
26323	431	16	chopper	chopper	NN
26323	431	17	;	;	:
26323	431	18	pour	pour	VB
26323	431	19	into	into	IN
26323	431	20	buttered	butter	VBN
26323	431	21	pan	pan	NN
26323	431	22	and	and	CC
26323	431	23	use	use	VB
26323	431	24	like	like	UH
26323	431	25	other	other	JJ
26323	431	26	scrapple	scrapple	NN
26323	431	27	.	.	.
26323	432	1	Peanut	peanut	NN
26323	432	2	omelet	omelet	NN
26323	432	3	is	be	VBZ
26323	432	4	a	a	DT
26323	432	5	delicious	delicious	JJ
26323	432	6	way	way	NN
26323	432	7	to	to	TO
26323	432	8	serve	serve	VB
26323	432	9	nuts	nut	NNS
26323	432	10	.	.	.
26323	433	1	Make	make	VB
26323	433	2	a	a	DT
26323	433	3	cream	cream	NN
26323	433	4	sauce	sauce	NN
26323	433	5	with	with	IN
26323	433	6	one	one	CD
26323	433	7	tablespoon	tablespoon	NN
26323	433	8	of	of	IN
26323	433	9	butter	butter	NN
26323	433	10	,	,	,
26323	433	11	two	two	CD
26323	433	12	tablespoons	tablespoon	NNS
26323	433	13	of	of	IN
26323	433	14	flour	flour	NN
26323	433	15	and	and	CC
26323	433	16	three	three	CD
26323	433	17	-	-	HYPH
26323	433	18	quarters	quarter	NNS
26323	433	19	of	of	IN
26323	433	20	a	a	DT
26323	433	21	cupful	cupful	NN
26323	433	22	of	of	IN
26323	433	23	flour	flour	NN
26323	433	24	and	and	CC
26323	433	25	three	three	CD
26323	433	26	-	-	HYPH
26323	433	27	quarters	quarter	NNS
26323	433	28	of	of	IN
26323	433	29	a	a	DT
26323	433	30	cupful	cupful	NN
26323	433	31	of	of	IN
26323	433	32	milk	milk	NN
26323	433	33	poured	pour	VBN
26323	433	34	in	in	RP
26323	433	35	slowly	slowly	RB
26323	433	36	.	.	.
26323	434	1	Take	take	VB
26323	434	2	from	from	IN
26323	434	3	the	the	DT
26323	434	4	fire	fire	NN
26323	434	5	,	,	,
26323	434	6	season	season	NN
26323	434	7	,	,	,
26323	434	8	add	add	VB
26323	434	9	three	three	CD
26323	434	10	-	-	HYPH
26323	434	11	quarters	quarter	NNS
26323	434	12	of	of	IN
26323	434	13	a	a	DT
26323	434	14	cupful	cupful	NN
26323	434	15	of	of	IN
26323	434	16	ground	ground	NN
26323	434	17	peanuts	peanut	NNS
26323	434	18	and	and	CC
26323	434	19	pour	pour	VB
26323	434	20	the	the	DT
26323	434	21	mixture	mixture	NN
26323	434	22	on	on	IN
26323	434	23	the	the	DT
26323	434	24	lightly	lightly	RB
26323	434	25	beaten	beat	VBN
26323	434	26	yolks	yolk	NNS
26323	434	27	of	of	IN
26323	434	28	three	three	CD
26323	434	29	eggs	egg	NNS
26323	434	30	.	.	.
26323	435	1	Fold	fold	VB
26323	435	2	in	in	IN
26323	435	3	the	the	DT
26323	435	4	stiffly	stiffly	JJ
26323	435	5	beaten	beat	VBN
26323	435	6	whites	white	NNS
26323	435	7	,	,	,
26323	435	8	pour	pour	VBP
26323	435	9	into	into	IN
26323	435	10	a	a	DT
26323	435	11	hot	hot	JJ
26323	435	12	baking	baking	NN
26323	435	13	dish	dish	NN
26323	435	14	and	and	CC
26323	435	15	bake	bake	NN
26323	435	16	for	for	IN
26323	435	17	20	20	CD
26323	435	18	minutes	minute	NNS
26323	435	19	.	.	.
26323	436	1	Nut	Nut	NNP
26323	436	2	Roast	Roast	NNP
26323	436	3	3	3	CD
26323	436	4	eggs	egg	NNS
26323	436	5	(	(	-LRB-
26323	436	6	beaten	beat	VBN
26323	436	7	with	with	IN
26323	436	8	egg	egg	NN
26323	436	9	beater	beater	NNP
26323	436	10	)	)	-RRB-
26323	436	11	2	2	CD
26323	436	12	cups	cup	NNS
26323	436	13	English	English	NNP
26323	436	14	Walnut	Walnut	NNP
26323	436	15	meats	meat	NNS
26323	436	16	milk	milk	NN
26323	436	17	to	to	TO
26323	436	18	moisten	moisten	VB
26323	436	19	it	-PRON-	PRP
26323	436	20	4	4	CD
26323	436	21	cups	cup	NNS
26323	436	22	of	of	IN
26323	436	23	bread	bread	NN
26323	436	24	crumbs	crumb	NNS
26323	436	25	(	(	-LRB-
26323	436	26	grated	grate	VBN
26323	436	27	)	)	-RRB-
26323	436	28	1	1	CD
26323	436	29	small	small	JJ
26323	436	30	tablespoon	tablespoon	NN
26323	436	31	butter	butter	NN
26323	436	32	pinch	pinch	NN
26323	436	33	salt	salt	NN
26323	436	34	.	.	.
26323	437	1	1	1	CD
26323	437	2	1/2	1/2	CD
26323	437	3	cups	cup	NNS
26323	437	4	of	of	IN
26323	437	5	walnut	walnut	NNP
26323	437	6	meats	meat	NNS
26323	437	7	will	will	MD
26323	437	8	do	do	VB
26323	437	9	.	.	.
26323	438	1	1/4	1/4	CD
26323	438	2	lb	lb	IN
26323	438	3	.	.	.
26323	439	1	of	of	IN
26323	439	2	the	the	DT
26323	439	3	meats	meat	NNS
26323	439	4	is	be	VBZ
26323	439	5	1	1	CD
26323	439	6	1/2	1/2	CD
26323	439	7	cups	cup	NNS
26323	439	8	.	.	.
26323	440	1	A	a	DT
26323	440	2	1/4	1/4	CD
26323	440	3	lb	lb	XX
26323	440	4	.	.	.
26323	441	1	of	of	IN
26323	441	2	the	the	DT
26323	441	3	meats	meat	NNS
26323	441	4	equals	equal	VBZ
26323	441	5	1/2	1/2	CD
26323	441	6	lb	lb	XX
26323	441	7	.	.	.
26323	442	1	in	in	IN
26323	442	2	the	the	DT
26323	442	3	shells	shell	NNS
26323	442	4	and	and	CC
26323	442	5	the	the	DT
26323	442	6	labor	labor	NN
26323	442	7	of	of	IN
26323	442	8	shelling	shelling	NN
26323	442	9	is	be	VBZ
26323	442	10	saved	save	VBN
26323	442	11	.	.	.
26323	443	1	Melt	melt	JJ
26323	443	2	butter	butter	NN
26323	443	3	and	and	CC
26323	443	4	pour	pour	VB
26323	443	5	over	over	IN
26323	443	6	mixture	mixture	NN
26323	443	7	,	,	,
26323	443	8	salt	salt	NN
26323	443	9	,	,	,
26323	443	10	then	then	RB
26323	443	11	add	add	VB
26323	443	12	enough	enough	JJ
26323	443	13	milk	milk	NN
26323	443	14	to	to	TO
26323	443	15	moisten	moisten	VB
26323	443	16	,	,	,
26323	443	17	so	so	IN
26323	443	18	as	as	IN
26323	443	19	to	to	TO
26323	443	20	form	form	VB
26323	443	21	the	the	DT
26323	443	22	shape	shape	NN
26323	443	23	of	of	IN
26323	443	24	a	a	DT
26323	443	25	loaf	loaf	NN
26323	443	26	of	of	IN
26323	443	27	bread	bread	NN
26323	443	28	.	.	.
26323	444	1	Too	too	RB
26323	444	2	little	little	JJ
26323	444	3	milk	milk	NN
26323	444	4	will	will	MD
26323	444	5	cause	cause	VB
26323	444	6	the	the	DT
26323	444	7	loaf	loaf	NNS
26323	444	8	to	to	TO
26323	444	9	separate	separate	VB
26323	444	10	,	,	,
26323	444	11	likewise	likewise	RB
26323	444	12	,	,	,
26323	444	13	too	too	RB
26323	444	14	much	much	JJ
26323	444	15	will	will	MD
26323	444	16	make	make	VB
26323	444	17	it	-PRON-	PRP
26323	444	18	mushy	mushy	JJ
26323	444	19	.	.	.
26323	445	1	Chop	chop	NN
26323	445	2	walnuts	walnut	NNS
26323	445	3	exceedingly	exceedingly	RB
26323	445	4	fine	fine	JJ
26323	445	5	.	.	.
26323	446	1	Bake	bake	VB
26323	446	2	between	between	IN
26323	446	3	20	20	CD
26323	446	4	to	to	TO
26323	446	5	30	30	CD
26323	446	6	minutes	minute	NNS
26323	446	7	in	in	IN
26323	446	8	buttered	butter	VBN
26323	446	9	bread	bread	NN
26323	446	10	pan	pan	NN
26323	446	11	or	or	CC
26323	446	12	baking	baking	NN
26323	446	13	dish	dish	NN
26323	446	14	.	.	.
26323	447	1	A	a	DT
26323	447	2	small	small	JJ
26323	447	3	slice	slice	NN
26323	447	4	goes	go	VBZ
26323	447	5	very	very	RB
26323	447	6	far	far	RB
26323	447	7	as	as	IN
26323	447	8	it	-PRON-	PRP
26323	447	9	is	be	VBZ
26323	447	10	solid	solid	JJ
26323	447	11	and	and	CC
26323	447	12	rich	rich	JJ
26323	447	13	.	.	.
26323	448	1	Serve	serve	VB
26323	448	2	with	with	IN
26323	448	3	hot	hot	JJ
26323	448	4	tomato	tomato	NN
26323	448	5	sauce	sauce	NN
26323	448	6	.	.	.
26323	449	1	This	this	DT
26323	449	2	makes	make	VBZ
26323	449	3	a	a	DT
26323	449	4	delicious	delicious	JJ
26323	449	5	luncheon	luncheon	NN
26323	449	6	dish	dish	NN
26323	449	7	,	,	,
26323	449	8	served	serve	VBD
26323	449	9	with	with	IN
26323	449	10	peas	pea	NNS
26323	449	11	and	and	CC
26323	449	12	a	a	DT
26323	449	13	nice	nice	JJ
26323	449	14	salad	salad	NN
26323	449	15	.	.	.
26323	450	1	Oatmeal	oatmeal	JJ
26323	450	2	Nut	Nut	NNP
26323	450	3	Loaf	Loaf	NNP
26323	450	4	Oatmeal	Oatmeal	NNP
26323	450	5	nut	nut	NN
26323	450	6	loaf	loaf	NN
26323	450	7	can	can	MD
26323	450	8	be	be	VB
26323	450	9	served	serve	VBN
26323	450	10	cold	cold	JJ
26323	450	11	in	in	IN
26323	450	12	place	place	NN
26323	450	13	of	of	IN
26323	450	14	meat	meat	NN
26323	450	15	for	for	IN
26323	450	16	Sunday	Sunday	NNP
26323	450	17	night	night	NN
26323	450	18	tea	tea	NN
26323	450	19	.	.	.
26323	451	1	Put	put	VB
26323	451	2	two	two	CD
26323	451	3	cups	cup	NNS
26323	451	4	of	of	IN
26323	451	5	water	water	NN
26323	451	6	in	in	IN
26323	451	7	a	a	DT
26323	451	8	sauce	sauce	NN
26323	451	9	pan	pan	NN
26323	451	10	;	;	:
26323	451	11	when	when	WRB
26323	451	12	boiling	boil	VBG
26323	451	13	add	add	VB
26323	451	14	a	a	DT
26323	451	15	cupful	cupful	NN
26323	451	16	of	of	IN
26323	451	17	oatmeal	oatmeal	NN
26323	451	18	,	,	,
26323	451	19	stirring	stir	VBG
26323	451	20	until	until	IN
26323	451	21	thick	thick	JJ
26323	451	22	;	;	:
26323	451	23	then	then	RB
26323	451	24	stir	stir	VB
26323	451	25	in	in	IN
26323	451	26	a	a	DT
26323	451	27	cupful	cupful	NN
26323	451	28	of	of	IN
26323	451	29	peanuts	peanut	NNS
26323	451	30	that	that	WDT
26323	451	31	have	have	VBP
26323	451	32	been	be	VBN
26323	451	33	twice	twice	RB
26323	451	34	through	through	IN
26323	451	35	the	the	DT
26323	451	36	grinder	grinder	NN
26323	451	37	,	,	,
26323	451	38	two	two	CD
26323	451	39	tablespoons	tablespoon	NNS
26323	451	40	of	of	IN
26323	451	41	salt	salt	NN
26323	451	42	,	,	,
26323	451	43	half	half	PDT
26323	451	44	a	a	DT
26323	451	45	teaspoon	teaspoon	NN
26323	451	46	of	of	IN
26323	451	47	butter	butter	NN
26323	451	48	,	,	,
26323	451	49	and	and	CC
26323	451	50	pack	pack	VB
26323	451	51	into	into	IN
26323	451	52	a	a	DT
26323	451	53	tin	tin	NN
26323	451	54	bucket	bucket	NN
26323	451	55	with	with	IN
26323	451	56	a	a	DT
26323	451	57	tight	tight	JJ
26323	451	58	fitting	fitting	JJ
26323	451	59	lid	lid	NN
26323	451	60	and	and	CC
26323	451	61	steam	steam	NN
26323	451	62	for	for	IN
26323	451	63	two	two	CD
26323	451	64	hours	hour	NNS
26323	451	65	;	;	:
26323	451	66	slice	slice	VB
26323	451	67	down	down	RP
26323	451	68	when	when	WRB
26323	451	69	cold	cold	JJ
26323	451	70	.	.	.
26323	452	1	This	this	DT
26323	452	2	will	will	MD
26323	452	3	keep	keep	VB
26323	452	4	several	several	JJ
26323	452	5	days	day	NNS
26323	452	6	if	if	IN
26323	452	7	left	leave	VBN
26323	452	8	in	in	IN
26323	452	9	the	the	DT
26323	452	10	covered	covered	JJ
26323	452	11	tin	tin	NN
26323	452	12	and	and	CC
26323	452	13	kept	keep	VBD
26323	452	14	in	in	IN
26323	452	15	a	a	DT
26323	452	16	cool	cool	JJ
26323	452	17	place	place	NN
26323	452	18	.	.	.
26323	453	1	A	a	DT
26323	453	2	delicious	delicious	JJ
26323	453	3	sandwich	sandwich	NN
26323	453	4	filling	filling	NN
26323	453	5	can	can	MD
26323	453	6	be	be	VB
26323	453	7	made	make	VBN
26323	453	8	from	from	IN
26323	453	9	chopped	chop	VBN
26323	453	10	raisins	raisin	NNS
26323	453	11	and	and	CC
26323	453	12	nuts	nut	NNS
26323	453	13	mixed	mixed	JJ
26323	453	14	with	with	IN
26323	453	15	a	a	DT
26323	453	16	little	little	JJ
26323	453	17	orange	orange	JJ
26323	453	18	or	or	CC
26323	453	19	lemon	lemon	NN
26323	453	20	juice	juice	NN
26323	453	21	.	.	.
26323	454	1	Cooked	cook	VBN
26323	454	2	prunes	prune	NNS
26323	454	3	may	may	MD
26323	454	4	be	be	VB
26323	454	5	used	use	VBN
26323	454	6	instead	instead	RB
26323	454	7	of	of	IN
26323	454	8	raisins	raisin	NNS
26323	454	9	.	.	.
26323	455	1	Rastus	rastus	NN
26323	455	2	:	:	:
26323	455	3	"	"	``
26323	455	4	So	so	RB
26323	455	5	you	-PRON-	PRP
26323	455	6	wife	wife	NN
26323	455	7	am	be	VBP
26323	455	8	one	one	CD
26323	455	9	of	of	IN
26323	455	10	dem	dem	JJ
26323	455	11	Suffragettes	suffragette	NNS
26323	455	12	?	?	.
26323	456	1	Why	why	WRB
26323	456	2	do	do	VBP
26323	456	3	n't	not	RB
26323	456	4	yo	yo	PRP
26323	456	5	show	show	VB
26323	456	6	her	-PRON-	PRP
26323	456	7	de	de	FW
26323	456	8	evil	evil	JJ
26323	456	9	ob	ob	NNP
26323	456	10	sech	sech	NNP
26323	456	11	pernicious	pernicious	JJ
26323	456	12	doctrine	doctrine	NN
26323	456	13	by	by	IN
26323	456	14	telling	tell	VBG
26323	456	15	her	-PRON-	PRP
26323	456	16	her	-PRON-	PRP$
26323	456	17	place	place	NN
26323	456	18	am	be	VBP
26323	456	19	beside	beside	IN
26323	456	20	de	de	FW
26323	456	21	fireside	fireside	NNP
26323	456	22	?	?	.
26323	456	23	"	"	''
26323	457	1	Sambo	sambo	JJ
26323	457	2	:	:	:
26323	457	3	"	"	``
26323	457	4	Huh	huh	UH
26323	457	5	!	!	.
26323	458	1	She	-PRON-	PRP
26323	458	2	dun	dun	VBD
26323	458	3	shoot	shoot	VB
26323	458	4	back	back	RP
26323	458	5	sayin	sayin	NNP
26323	458	6	'	'	''
26323	458	7	dat	dat	XX
26323	458	8	if	if	IN
26323	458	9	it	-PRON-	PRP
26323	458	10	was	be	VBD
26323	458	11	n't	not	RB
26323	458	12	foh	foh	VB
26323	458	13	her	-PRON-	PRP$
26323	458	14	takin	takin	NN
26323	458	15	'	'	''
26323	458	16	in	in	IN
26323	458	17	washin	washin	NNP
26323	458	18	'	'	''
26323	458	19	dere	dere	NNP
26323	458	20	would	would	MD
26323	458	21	n't	not	RB
26323	458	22	be	be	VB
26323	458	23	any	any	DT
26323	458	24	fireside	fireside	NN
26323	458	25	.	.	.
26323	458	26	"--Puck	"--Puck	''
26323	458	27	.	.	.
26323	459	1	VEGETABLES	VEGETABLES	NNP
26323	459	2	Cream	Cream	NNP
26323	459	3	Potatoes	potato	NNS
26323	459	4	Bake	bake	VBP
26323	459	5	the	the	DT
26323	459	6	potatoes	potato	NNS
26323	459	7	in	in	IN
26323	459	8	a	a	DT
26323	459	9	slow	slow	JJ
26323	459	10	oven	oven	NN
26323	459	11	.	.	.
26323	460	1	When	when	WRB
26323	460	2	perfectly	perfectly	RB
26323	460	3	cold	cold	JJ
26323	460	4	slice	slice	NN
26323	460	5	rather	rather	RB
26323	460	6	thin	thin	JJ
26323	460	7	.	.	.
26323	461	1	Put	put	VB
26323	461	2	into	into	IN
26323	461	3	a	a	DT
26323	461	4	pan	pan	NN
26323	461	5	,	,	,
26323	461	6	sprinkle	sprinkle	VB
26323	461	7	on	on	IN
26323	461	8	a	a	DT
26323	461	9	little	little	JJ
26323	461	10	flour	flour	NN
26323	461	11	and	and	CC
26323	461	12	toss	toss	VB
26323	461	13	the	the	DT
26323	461	14	potatoes	potato	NNS
26323	461	15	about	about	IN
26323	461	16	with	with	IN
26323	461	17	your	-PRON-	PRP$
26323	461	18	hand	hand	NN
26323	461	19	until	until	IN
26323	461	20	some	some	DT
26323	461	21	flour	flour	NN
26323	461	22	adheres	adhere	VBZ
26323	461	23	to	to	IN
26323	461	24	each	each	DT
26323	461	25	piece	piece	NN
26323	461	26	.	.	.
26323	462	1	Cover	cover	VB
26323	462	2	these	these	DT
26323	462	3	floured	flour	VBN
26323	462	4	potatoes	potato	NNS
26323	462	5	with	with	IN
26323	462	6	small	small	JJ
26323	462	7	bits	bit	NNS
26323	462	8	of	of	IN
26323	462	9	butter	butter	NN
26323	462	10	.	.	.
26323	463	1	If	if	IN
26323	463	2	the	the	DT
26323	463	3	butter	butter	NN
26323	463	4	is	be	VBZ
26323	463	5	put	put	VBN
26323	463	6	in	in	RP
26323	463	7	in	in	IN
26323	463	8	one	one	CD
26323	463	9	piece	piece	NN
26323	463	10	the	the	DT
26323	463	11	potatoes	potato	NNS
26323	463	12	get	get	VBP
26323	463	13	broken	break	VBN
26323	463	14	before	before	IN
26323	463	15	the	the	DT
26323	463	16	butter	butter	NN
26323	463	17	reaches	reach	VBZ
26323	463	18	them	-PRON-	PRP
26323	463	19	all	all	DT
26323	463	20	.	.	.
26323	464	1	Sprinkle	sprinkle	VB
26323	464	2	in	in	IN
26323	464	3	a	a	DT
26323	464	4	little	little	JJ
26323	464	5	salt	salt	NN
26323	464	6	and	and	CC
26323	464	7	put	put	VBD
26323	464	8	in	in	RP
26323	464	9	enough	enough	JJ
26323	464	10	cream	cream	NN
26323	464	11	so	so	IN
26323	464	12	that	that	IN
26323	464	13	they	-PRON-	PRP
26323	464	14	are	be	VBP
26323	464	15	about	about	RB
26323	464	16	half	half	RB
26323	464	17	covered	cover	VBN
26323	464	18	.	.	.
26323	465	1	If	if	IN
26323	465	2	you	-PRON-	PRP
26323	465	3	use	use	VBP
26323	465	4	more	more	JJR
26323	465	5	cream	cream	NN
26323	465	6	they	-PRON-	PRP
26323	465	7	will	will	MD
26323	465	8	cook	cook	VB
26323	465	9	too	too	RB
26323	465	10	tender	tender	JJ
26323	465	11	and	and	CC
26323	465	12	be	be	VB
26323	465	13	mushy	mushy	JJ
26323	465	14	before	before	IN
26323	465	15	the	the	DT
26323	465	16	cream	cream	NN
26323	465	17	is	be	VBZ
26323	465	18	cooked	cook	VBN
26323	465	19	down	down	RP
26323	465	20	.	.	.
26323	466	1	Stand	stand	VB
26323	466	2	by	by	IN
26323	466	3	them	-PRON-	PRP
26323	466	4	.	.	.
26323	467	1	Stir	stir	VB
26323	467	2	with	with	IN
26323	467	3	a	a	DT
26323	467	4	knife	knife	NN
26323	467	5	blade	blade	NN
26323	467	6	lifting	lift	VBG
26323	467	7	them	-PRON-	PRP
26323	467	8	from	from	IN
26323	467	9	the	the	DT
26323	467	10	bottom	bottom	NN
26323	467	11	but	but	CC
26323	467	12	not	not	RB
26323	467	13	turning	turn	VBG
26323	467	14	them	-PRON-	PRP
26323	467	15	over	over	RP
26323	467	16	.	.	.
26323	468	1	When	when	WRB
26323	468	2	they	-PRON-	PRP
26323	468	3	begin	begin	VBP
26323	468	4	to	to	TO
26323	468	5	glisten	glisten	VB
26323	468	6	lift	lift	VB
26323	468	7	them	-PRON-	PRP
26323	468	8	to	to	IN
26323	468	9	a	a	DT
26323	468	10	hot	hot	JJ
26323	468	11	serving	serving	NN
26323	468	12	dish	dish	NN
26323	468	13	and	and	CC
26323	468	14	put	put	VBD
26323	468	15	them	-PRON-	PRP
26323	468	16	where	where	WRB
26323	468	17	they	-PRON-	PRP
26323	468	18	will	will	MD
26323	468	19	keep	keep	VB
26323	468	20	warm	warm	JJ
26323	468	21	but	but	CC
26323	468	22	will	will	MD
26323	468	23	not	not	RB
26323	468	24	cook	cook	VB
26323	468	25	any	any	RB
26323	468	26	further	further	RB
26323	468	27	.	.	.
26323	469	1	If	if	IN
26323	469	2	you	-PRON-	PRP
26323	469	3	have	have	VBP
26323	469	4	not	not	RB
26323	469	5	cream	cream	NN
26323	469	6	add	add	VB
26323	469	7	a	a	DT
26323	469	8	little	little	RB
26323	469	9	more	more	JJR
26323	469	10	butter	butter	NN
26323	469	11	but	but	CC
26323	469	12	the	the	DT
26323	469	13	cream	cream	NN
26323	469	14	is	be	VBZ
26323	469	15	better	well	JJR
26323	469	16	than	than	IN
26323	469	17	the	the	DT
26323	469	18	butter	butter	NN
26323	469	19	.	.	.
26323	470	1	HARRIET	HARRIET	NNP
26323	470	2	TAYLOR	TAYLOR	NNP
26323	470	3	UPTON	UPTON	NNP
26323	470	4	,	,	,
26323	470	5	President	President	NNP
26323	470	6	,	,	,
26323	470	7	Ohio	Ohio	NNP
26323	470	8	Women	Women	NNP
26323	470	9	's	's	POS
26323	470	10	Suffrage	Suffrage	NNP
26323	470	11	Association	Association	NNP
26323	470	12	.	.	.
26323	471	1	Warren	Warren	NNP
26323	471	2	,	,	,
26323	471	3	Ohio	Ohio	NNP
26323	471	4	.	.	.
26323	472	1	[	[	-LRB-
26323	472	2	Illustration	illustration	NN
26323	472	3	]	]	-RRB-
26323	472	4	French	French	NNP
26323	472	5	Fried	Fried	NNP
26323	472	6	Potatoes	Potatoes	NNPS
26323	472	7	Wash	Wash	NNP
26323	472	8	and	and	CC
26323	472	9	pare	pare	VB
26323	472	10	the	the	DT
26323	472	11	potatoes	potato	NNS
26323	472	12	and	and	CC
26323	472	13	cut	cut	VBD
26323	472	14	into	into	IN
26323	472	15	any	any	DT
26323	472	16	desired	desire	VBN
26323	472	17	shape	shape	NN
26323	472	18	.	.	.
26323	473	1	Drain	drain	VB
26323	473	2	well	well	RB
26323	473	3	.	.	.
26323	474	1	Fry	fry	CD
26323	474	2	in	in	IN
26323	474	3	smoking	smoke	VBG
26323	474	4	fat	fat	NN
26323	474	5	until	until	IN
26323	474	6	nicely	nicely	RB
26323	474	7	browned	brown	VBN
26323	474	8	,	,	,
26323	474	9	then	then	RB
26323	474	10	drain	drain	VB
26323	474	11	on	on	IN
26323	474	12	browned	brown	VBN
26323	474	13	paper	paper	NN
26323	474	14	.	.	.
26323	475	1	Season	season	NN
26323	475	2	well	well	RB
26323	475	3	and	and	CC
26323	475	4	serve	serve	VB
26323	475	5	.	.	.
26323	476	1	Potatoes	Potatoes	NNP
26323	476	2	Au	Au	NNP
26323	476	3	Gratin	Gratin	NNP
26323	476	4	Cut	Cut	NNP
26323	476	5	cold	cold	JJ
26323	476	6	boiled	boil	VBN
26323	476	7	potatoes	potato	NNS
26323	476	8	into	into	IN
26323	476	9	cubes	cube	NNS
26323	476	10	and	and	CC
26323	476	11	make	make	VB
26323	476	12	a	a	DT
26323	476	13	cream	cream	NN
26323	476	14	dressing	dress	VBG
26323	476	15	.	.	.
26323	477	1	Butter	butter	VB
26323	477	2	the	the	DT
26323	477	3	baking	baking	NN
26323	477	4	dish	dish	NN
26323	477	5	,	,	,
26323	477	6	put	put	VBN
26323	477	7	in	in	RP
26323	477	8	a	a	DT
26323	477	9	layer	layer	NN
26323	477	10	of	of	IN
26323	477	11	potatoes	potato	NNS
26323	477	12	and	and	CC
26323	477	13	then	then	RB
26323	477	14	a	a	DT
26323	477	15	layer	layer	NN
26323	477	16	of	of	IN
26323	477	17	the	the	DT
26323	477	18	dressing	dressing	NN
26323	477	19	,	,	,
26323	477	20	then	then	RB
26323	477	21	sprinkle	sprinkle	VB
26323	477	22	with	with	IN
26323	477	23	a	a	DT
26323	477	24	little	little	JJ
26323	477	25	parmesan	parmesan	JJ
26323	477	26	cheese	cheese	NN
26323	477	27	;	;	:
26323	477	28	now	now	RB
26323	477	29	a	a	DT
26323	477	30	layer	layer	NN
26323	477	31	of	of	IN
26323	477	32	potatoes	potato	NNS
26323	477	33	and	and	CC
26323	477	34	then	then	RB
26323	477	35	a	a	DT
26323	477	36	layer	layer	NN
26323	477	37	of	of	IN
26323	477	38	dressing	dressing	NN
26323	477	39	and	and	CC
26323	477	40	then	then	RB
26323	477	41	cheese	cheese	NN
26323	477	42	,	,	,
26323	477	43	put	put	VBN
26323	477	44	in	in	RP
26323	477	45	oven	oven	NN
26323	477	46	and	and	CC
26323	477	47	allow	allow	VB
26323	477	48	them	-PRON-	PRP
26323	477	49	to	to	TO
26323	477	50	brown	brown	VB
26323	477	51	.	.	.
26323	478	1	Potato	Potato	NNP
26323	478	2	Croquettes	Croquettes	NNPS
26323	478	3	Pare	pare	VBP
26323	478	4	sweet	sweet	JJ
26323	478	5	or	or	CC
26323	478	6	white	white	JJ
26323	478	7	potatoes	potato	NNS
26323	478	8	and	and	CC
26323	478	9	boil	boil	VB
26323	478	10	as	as	IN
26323	478	11	for	for	IN
26323	478	12	mashed	mashed	JJ
26323	478	13	potatoes	potato	NNS
26323	478	14	.	.	.
26323	479	1	When	when	WRB
26323	479	2	done	do	VBN
26323	479	3	and	and	CC
26323	479	4	mashed	mash	VBD
26323	479	5	add	add	VB
26323	479	6	a	a	DT
26323	479	7	good	good	JJ
26323	479	8	lump	lump	NN
26323	479	9	of	of	IN
26323	479	10	butter	butter	NN
26323	479	11	and	and	CC
26323	479	12	season	season	NN
26323	479	13	well	well	RB
26323	479	14	;	;	:
26323	479	15	add	add	VB
26323	479	16	a	a	DT
26323	479	17	little	little	JJ
26323	479	18	hot	hot	JJ
26323	479	19	milk	milk	NN
26323	479	20	,	,	,
26323	479	21	form	form	NN
26323	479	22	into	into	IN
26323	479	23	croquettes	croquette	NNS
26323	479	24	and	and	CC
26323	479	25	dip	dip	VB
26323	479	26	into	into	IN
26323	479	27	beaten	beat	VBN
26323	479	28	egg	egg	NN
26323	479	29	,	,	,
26323	479	30	then	then	RB
26323	479	31	in	in	IN
26323	479	32	bread	bread	NN
26323	479	33	or	or	CC
26323	479	34	cracker	cracker	NN
26323	479	35	crumbs	crumb	NNS
26323	479	36	.	.	.
26323	480	1	Cook	cook	VB
26323	480	2	in	in	IN
26323	480	3	deep	deep	JJ
26323	480	4	fat	fat	NN
26323	480	5	.	.	.
26323	481	1	Garnish	garnish	VB
26323	481	2	with	with	IN
26323	481	3	parsley	parsley	NN
26323	481	4	.	.	.
26323	482	1	Let	let	VB
26323	482	2	the	the	DT
26323	482	3	sky	sky	NN
26323	482	4	rain	rain	NN
26323	482	5	potatoes.--Shakespeare	potatoes.--shakespeare	NN
26323	482	6	Pittsburgh	Pittsburgh	NNP
26323	482	7	Potatoes	Potatoes	NNP
26323	482	8	1	1	CD
26323	482	9	onion	onion	NN
26323	482	10	1	1	CD
26323	482	11	quart	quart	JJ
26323	482	12	potato	potato	NN
26323	482	13	cubes	cube	NNS
26323	482	14	1/2	1/2	CD
26323	482	15	can	can	MD
26323	482	16	pimentos	pimentos	VB
26323	482	17	2	2	CD
26323	482	18	cups	cup	NNS
26323	482	19	white	white	JJ
26323	482	20	sauce	sauce	NN
26323	482	21	1/2	1/2	CD
26323	482	22	lb	lb	XX
26323	482	23	.	.	.
26323	483	1	cheese	cheese	NN
26323	483	2	1	1	CD
26323	483	3	teaspoon	teaspoon	NN
26323	483	4	salt	salt	NN
26323	483	5	Cook	Cook	NNP
26323	483	6	potatoes	potato	NNS
26323	483	7	with	with	IN
26323	483	8	chopped	chopped	JJ
26323	483	9	onion	onion	NN
26323	483	10	.	.	.
26323	484	1	Drain	drain	VB
26323	484	2	and	and	CC
26323	484	3	add	add	VB
26323	484	4	pimentos	pimento	NNS
26323	484	5	cut	cut	VBP
26323	484	6	fine	fine	RB
26323	484	7	.	.	.
26323	485	1	Pour	pour	VB
26323	485	2	white	white	JJ
26323	485	3	sauce	sauce	NN
26323	485	4	over	over	RB
26323	485	5	;	;	:
26323	485	6	stir	stir	NN
26323	485	7	in	in	IN
26323	485	8	cheese	cheese	NN
26323	485	9	;	;	:
26323	485	10	bake	bake	NN
26323	485	11	in	in	IN
26323	485	12	a	a	DT
26323	485	13	moderate	moderate	JJ
26323	485	14	oven	oven	NN
26323	485	15	.	.	.
26323	486	1	Sweet	sweet	JJ
26323	486	2	Potato	Potato	NNP
26323	486	3	Souffle	souffle	NN
26323	486	4	Boil	Boil	NNP
26323	486	5	some	some	DT
26323	486	6	sweet	sweet	JJ
26323	486	7	potatoes	potato	NNS
26323	486	8	and	and	CC
26323	486	9	ripe	ripe	JJ
26323	486	10	chestnuts	chestnut	NNS
26323	486	11	separately	separately	RB
26323	486	12	,	,	,
26323	486	13	adding	add	VBG
26323	486	14	a	a	DT
26323	486	15	little	little	JJ
26323	486	16	sugar	sugar	NN
26323	486	17	to	to	IN
26323	486	18	the	the	DT
26323	486	19	water	water	NN
26323	486	20	in	in	IN
26323	486	21	which	which	WDT
26323	486	22	the	the	DT
26323	486	23	chestnuts	chestnut	NNS
26323	486	24	are	be	VBP
26323	486	25	boiled	boil	VBN
26323	486	26	.	.	.
26323	487	1	Mash	mash	VB
26323	487	2	all	all	DT
26323	487	3	well	well	RB
26323	487	4	together	together	RB
26323	487	5	and	and	CC
26323	487	6	add	add	VB
26323	487	7	some	some	DT
26323	487	8	cream	cream	NN
26323	487	9	and	and	CC
26323	487	10	butter	butter	NN
26323	487	11	and	and	CC
26323	487	12	beat	beat	NN
26323	487	13	until	until	IN
26323	487	14	light	light	NN
26323	487	15	.	.	.
26323	488	1	Then	then	RB
26323	488	2	place	place	VB
26323	488	3	for	for	IN
26323	488	4	a	a	DT
26323	488	5	minute	minute	NN
26323	488	6	or	or	CC
26323	488	7	two	two	CD
26323	488	8	in	in	IN
26323	488	9	the	the	DT
26323	488	10	oven	oven	NN
26323	488	11	to	to	TO
26323	488	12	brown	brown	VB
26323	488	13	.	.	.
26323	489	1	Potatoes	potato	NNS
26323	489	2	a	a	DT
26323	489	3	la	la	FW
26323	489	4	Lyonnaise	Lyonnaise	NNP
26323	489	5	Cut	Cut	NNP
26323	489	6	cold	cold	JJ
26323	489	7	boiled	boil	VBN
26323	489	8	potatoes	potato	NNS
26323	489	9	into	into	IN
26323	489	10	tiny	tiny	JJ
26323	489	11	dice	dice	NNS
26323	489	12	of	of	IN
26323	489	13	uniform	uniform	JJ
26323	489	14	size	size	NN
26323	489	15	.	.	.
26323	490	1	Put	put	VB
26323	490	2	two	two	CD
26323	490	3	great	great	JJ
26323	490	4	spoonfuls	spoonful	NNS
26323	490	5	of	of	IN
26323	490	6	butter	butter	NN
26323	490	7	into	into	IN
26323	490	8	the	the	DT
26323	490	9	frying	fry	VBG
26323	490	10	pan	pan	NN
26323	490	11	and	and	CC
26323	490	12	fry	fry	VB
26323	490	13	two	two	CD
26323	490	14	sliced	sliced	JJ
26323	490	15	onions	onion	NNS
26323	490	16	in	in	IN
26323	490	17	this	this	DT
26323	490	18	for	for	IN
26323	490	19	three	three	CD
26323	490	20	minutes	minute	NNS
26323	490	21	.	.	.
26323	491	1	With	with	IN
26323	491	2	a	a	DT
26323	491	3	skimmer	skimmer	NN
26323	491	4	remove	remove	VB
26323	491	5	the	the	DT
26323	491	6	onions	onion	NNS
26323	491	7	and	and	CC
26323	491	8	turn	turn	VB
26323	491	9	the	the	DT
26323	491	10	potatoes	potato	NNS
26323	491	11	into	into	IN
26323	491	12	the	the	DT
26323	491	13	hissing	hissing	JJ
26323	491	14	butter	butter	NN
26323	491	15	.	.	.
26323	492	1	Toss	toss	VB
26323	492	2	and	and	CC
26323	492	3	turn	turn	VB
26323	492	4	with	with	IN
26323	492	5	a	a	DT
26323	492	6	fork	fork	NN
26323	492	7	,	,	,
26323	492	8	that	that	IN
26323	492	9	the	the	DT
26323	492	10	dice	dice	NN
26323	492	11	may	may	MD
26323	492	12	not	not	RB
26323	492	13	become	become	VB
26323	492	14	brown	brown	JJ
26323	492	15	.	.	.
26323	493	1	When	when	WRB
26323	493	2	hot	hot	JJ
26323	493	3	,	,	,
26323	493	4	add	add	VB
26323	493	5	a	a	DT
26323	493	6	teaspoon	teaspoon	NN
26323	493	7	of	of	IN
26323	493	8	finely	finely	RB
26323	493	9	chopped	chop	VBN
26323	493	10	parsley	parsley	NN
26323	493	11	and	and	CC
26323	493	12	cook	cook	VB
26323	493	13	a	a	DT
26323	493	14	minute	minute	NN
26323	493	15	longer	long	RBR
26323	493	16	.	.	.
26323	494	1	Remove	remove	VB
26323	494	2	the	the	DT
26323	494	3	potatoes	potato	NNS
26323	494	4	from	from	IN
26323	494	5	the	the	DT
26323	494	6	pan	pan	NN
26323	494	7	with	with	IN
26323	494	8	a	a	DT
26323	494	9	perforated	perforate	VBN
26323	494	10	spoon	spoon	NN
26323	494	11	,	,	,
26323	494	12	that	that	IN
26323	494	13	the	the	DT
26323	494	14	fat	fat	NN
26323	494	15	may	may	MD
26323	494	16	drip	drip	VB
26323	494	17	from	from	IN
26323	494	18	them	-PRON-	PRP
26323	494	19	.	.	.
26323	495	1	Serve	serve	VB
26323	495	2	very	very	RB
26323	495	3	hot	hot	JJ
26323	495	4	.	.	.
26323	496	1	Stuffed	stuff	VBN
26323	496	2	Potatoes	Potatoes	NNP
26323	496	3	Wash	Wash	NNP
26323	496	4	good	good	JJ
26323	496	5	sized	sized	JJ
26323	496	6	potatoes	potato	NNS
26323	496	7	.	.	.
26323	497	1	Bake	bake	VB
26323	497	2	them	-PRON-	PRP
26323	497	3	and	and	CC
26323	497	4	cut	cut	VBD
26323	497	5	off	off	RP
26323	497	6	tops	top	NNS
26323	497	7	with	with	IN
26323	497	8	a	a	DT
26323	497	9	sharp	sharp	JJ
26323	497	10	knife	knife	NN
26323	497	11	,	,	,
26323	497	12	and	and	CC
26323	497	13	with	with	IN
26323	497	14	a	a	DT
26323	497	15	teaspoon	teaspoon	NN
26323	497	16	scoop	scoop	NN
26323	497	17	out	out	IN
26323	497	18	the	the	DT
26323	497	19	inside	inside	NN
26323	497	20	of	of	IN
26323	497	21	each	each	DT
26323	497	22	potato	potato	NN
26323	497	23	.	.	.
26323	498	1	Put	put	VB
26323	498	2	this	this	DT
26323	498	3	in	in	IN
26323	498	4	a	a	DT
26323	498	5	bowl	bowl	NN
26323	498	6	with	with	IN
26323	498	7	two	two	CD
26323	498	8	ounces	ounce	NNS
26323	498	9	of	of	IN
26323	498	10	butter	butter	NN
26323	498	11	,	,	,
26323	498	12	the	the	DT
26323	498	13	yolks	yolk	NNS
26323	498	14	of	of	IN
26323	498	15	two	two	CD
26323	498	16	eggs	egg	NNS
26323	498	17	,	,	,
26323	498	18	salt	salt	VBP
26323	498	19	to	to	IN
26323	498	20	taste	taste	NN
26323	498	21	,	,	,
26323	498	22	pepper	pepper	NN
26323	498	23	and	and	CC
26323	498	24	sugar	sugar	NN
26323	498	25	.	.	.
26323	499	1	Potato	Potato	NNP
26323	499	2	Dumplings	dumpling	NNS
26323	499	3	To	to	TO
26323	499	4	be	be	VB
26323	499	5	served	serve	VBN
26323	499	6	with	with	IN
26323	499	7	German	german	JJ
26323	499	8	Pot	Pot	NNP
26323	499	9	Roast	Roast	NNP
26323	499	10	or	or	CC
26323	499	11	Beef	Beef	NNP
26323	499	12	a	a	DT
26323	499	13	la	la	JJ
26323	499	14	mode	mode	NN
26323	499	15	.	.	.
26323	500	1	4	4	CD
26323	500	2	large	large	JJ
26323	500	3	raw	raw	JJ
26323	500	4	potatoes	potato	NNS
26323	500	5	grated	grate	VBD
26323	500	6	8	8	CD
26323	500	7	large	large	JJ
26323	500	8	boiled	boil	VBN
26323	500	9	potatoes	potato	NNS
26323	500	10	grated	grate	VBD
26323	500	11	2	2	CD
26323	500	12	eggs	egg	NNS
26323	500	13	3/4	3/4	CD
26323	500	14	cup	cup	NN
26323	500	15	bread	bread	NN
26323	500	16	crumbs	crumb	VBZ
26323	500	17	1	1	CD
26323	500	18	tablespoon	tablespoon	NN
26323	500	19	melted	melt	VBN
26323	500	20	butter	butter	NN
26323	500	21	Mix	Mix	NNP
26323	500	22	eggs	egg	NNS
26323	500	23	with	with	IN
26323	500	24	grated	grate	VBN
26323	500	25	raw	raw	JJ
26323	500	26	potatoes	potato	NNS
26323	500	27	,	,	,
26323	500	28	add	add	VB
26323	500	29	bread	bread	NN
26323	500	30	crumbs	crumb	NNS
26323	500	31	and	and	CC
26323	500	32	butter	butter	NN
26323	500	33	,	,	,
26323	500	34	lastly	lastly	RB
26323	500	35	grated	grate	VBD
26323	500	36	boiled	boil	VBN
26323	500	37	potatoes	potato	NNS
26323	500	38	and	and	CC
26323	500	39	salt	salt	NN
26323	500	40	,	,	,
26323	500	41	mix	mix	VB
26323	500	42	flour	flour	NN
26323	500	43	with	with	IN
26323	500	44	the	the	DT
26323	500	45	hands	hand	NNS
26323	500	46	while	while	IN
26323	500	47	forming	form	VBG
26323	500	48	dumplings	dumpling	NNS
26323	500	49	size	size	NN
26323	500	50	of	of	IN
26323	500	51	large	large	JJ
26323	500	52	egg	egg	NN
26323	500	53	,	,	,
26323	500	54	drop	drop	VBP
26323	500	55	at	at	IN
26323	500	56	once	once	RB
26323	500	57	into	into	IN
26323	500	58	boiling	boil	VBG
26323	500	59	salted	salt	VBN
26323	500	60	water	water	NN
26323	500	61	.	.	.
26323	501	1	Boil	Boil	NNP
26323	501	2	twenty	twenty	CD
26323	501	3	minutes	minute	NNS
26323	501	4	,	,	,
26323	501	5	drain	drain	VBP
26323	501	6	,	,	,
26323	501	7	lay	lie	VBD
26323	501	8	on	on	IN
26323	501	9	platter	platter	NN
26323	501	10	and	and	CC
26323	501	11	sprinkle	sprinkle	VB
26323	501	12	with	with	IN
26323	501	13	fried	fried	JJ
26323	501	14	chopped	chop	VBN
26323	501	15	onions	onion	NNS
26323	501	16	,	,	,
26323	501	17	bread	bread	NN
26323	501	18	crumbs	crumb	NNS
26323	501	19	browned	brown	VBN
26323	501	20	in	in	IN
26323	501	21	butter	butter	NN
26323	501	22	.	.	.
26323	502	1	Potato	Potato	NNP
26323	502	2	Puffers	puffer	NNS
26323	502	3	Peel	peel	VBP
26323	502	4	and	and	CC
26323	502	5	grate	grate	VB
26323	502	6	8	8	CD
26323	502	7	large	large	JJ
26323	502	8	potatoes	potato	NNS
26323	502	9	,	,	,
26323	502	10	one	one	CD
26323	502	11	onion	onion	NN
26323	502	12	,	,	,
26323	502	13	mix	mix	VB
26323	502	14	at	at	IN
26323	502	15	once	once	RB
26323	502	16	with	with	IN
26323	502	17	two	two	CD
26323	502	18	or	or	CC
26323	502	19	three	three	CD
26323	502	20	eggs	egg	NNS
26323	502	21	(	(	-LRB-
26323	502	22	before	before	IN
26323	502	23	potatoes	potato	NNS
26323	502	24	have	have	VBP
26323	502	25	time	time	NN
26323	502	26	to	to	TO
26323	502	27	discolor	discolor	VB
26323	502	28	)	)	-RRB-
26323	502	29	.	.	.
26323	503	1	Have	have	VBP
26323	503	2	spider	spider	NN
26323	503	3	very	very	RB
26323	503	4	hot	hot	JJ
26323	503	5	with	with	IN
26323	503	6	plenty	plenty	NN
26323	503	7	of	of	IN
26323	503	8	hot	hot	JJ
26323	503	9	fat	fat	NN
26323	503	10	.	.	.
26323	504	1	Drop	drop	VB
26323	504	2	into	into	IN
26323	504	3	flat	flat	JJ
26323	504	4	cakes	cake	NNS
26323	504	5	3	3	CD
26323	504	6	in	in	IN
26323	504	7	.	.	.
26323	505	1	in	in	IN
26323	505	2	diameter	diameter	NN
26323	505	3	,	,	,
26323	505	4	fry	fry	NNP
26323	505	5	crisp	crisp	NNP
26323	505	6	brown	brown	NNP
26323	505	7	on	on	IN
26323	505	8	one	one	CD
26323	505	9	side	side	NN
26323	505	10	then	then	RB
26323	505	11	turn	turn	VBP
26323	505	12	and	and	CC
26323	505	13	fry	fry	VB
26323	505	14	second	second	JJ
26323	505	15	side	side	NN
26323	505	16	.	.	.
26323	506	1	Serve	serve	VB
26323	506	2	immediately	immediately	RB
26323	506	3	with	with	IN
26323	506	4	apple	apple	NN
26323	506	5	sauce	sauce	NN
26323	506	6	or	or	CC
26323	506	7	stewed	stew	VBD
26323	506	8	fruit	fruit	NN
26323	506	9	of	of	IN
26323	506	10	any	any	DT
26323	506	11	kind	kind	NN
26323	506	12	.	.	.
26323	507	1	Stuffed	Stuffed	NNP
26323	507	2	Tomatoes	Tomatoes	NNP
26323	507	3	(	(	-LRB-
26323	507	4	Luncheon	Luncheon	NNP
26323	507	5	Dish	Dish	NNP
26323	507	6	.	.	.
26323	507	7	)	)	-RRB-
26323	508	1	5	5	CD
26323	508	2	large	large	JJ
26323	508	3	tomatoes	tomato	NNS
26323	508	4	1	1	CD
26323	508	5	tablespoon	tablespoon	NN
26323	508	6	minced	mince	VBN
26323	508	7	green	green	JJ
26323	508	8	(	(	-LRB-
26323	508	9	sweet	sweet	JJ
26323	508	10	)	)	-RRB-
26323	508	11	peppers	pepper	NNS
26323	508	12	minced	mince	VBD
26323	508	13	onion	onion	NN
26323	508	14	3	3	CD
26323	508	15	or	or	CC
26323	508	16	4	4	CD
26323	508	17	pork	pork	NN
26323	508	18	sausages	sausage	NNS
26323	508	19	2	2	CD
26323	508	20	cups	cup	NNS
26323	508	21	bread	bread	NN
26323	508	22	crumbs	crumb	VBZ
26323	508	23	1	1	CD
26323	508	24	teaspoon	teaspoon	NN
26323	508	25	or	or	CC
26323	508	26	tablespoon	tablespoon	NN
26323	508	27	of	of	IN
26323	508	28	minced	mince	VBN
26323	508	29	parsley	parsley	NNP
26323	508	30	salt	salt	NN
26323	508	31	and	and	CC
26323	508	32	pepper	pepper	NN
26323	508	33	1	1	CD
26323	508	34	tablespoon	tablespoon	NN
26323	508	35	melted	melted	JJ
26323	508	36	butter	butter	NN
26323	508	37	Boil	Boil	NNP
26323	508	38	the	the	DT
26323	508	39	sausages	sausage	NNS
26323	508	40	ten	ten	CD
26323	508	41	minutes	minute	NNS
26323	508	42	,	,	,
26323	508	43	then	then	RB
26323	508	44	skin	skin	NN
26323	508	45	and	and	CC
26323	508	46	chop	chop	NN
26323	508	47	fine	fine	RB
26323	508	48	.	.	.
26323	509	1	Hollow	hollow	VB
26323	509	2	your	-PRON-	PRP$
26323	509	3	tomatoes	tomato	NNS
26323	509	4	using	use	VBG
26323	509	5	about	about	RB
26323	509	6	1/2	1/2	CD
26323	509	7	cup	cup	NN
26323	509	8	of	of	IN
26323	509	9	the	the	DT
26323	509	10	solid	solid	JJ
26323	509	11	parts	part	NNS
26323	509	12	,	,	,
26323	509	13	chopping	chop	VBG
26323	509	14	fine	fine	RB
26323	509	15	.	.	.
26323	510	1	Mix	mix	VB
26323	510	2	all	all	DT
26323	510	3	thoroughly	thoroughly	RB
26323	510	4	then	then	RB
26323	510	5	heap	heap	VB
26323	510	6	into	into	IN
26323	510	7	the	the	DT
26323	510	8	tomato	tomato	NN
26323	510	9	shells	shell	NNS
26323	510	10	.	.	.
26323	511	1	Put	put	VB
26323	511	2	large	large	JJ
26323	511	3	tablespoon	tablespoon	NN
26323	511	4	butter	butter	NN
26323	511	5	in	in	IN
26323	511	6	baking	baking	NNP
26323	511	7	pan	pan	NN
26323	511	8	and	and	CC
26323	511	9	bake	bake	VB
26323	511	10	about	about	RB
26323	511	11	20	20	CD
26323	511	12	minutes	minute	NNS
26323	511	13	in	in	IN
26323	511	14	hot	hot	JJ
26323	511	15	oven	oven	NN
26323	511	16	.	.	.
26323	512	1	Green	green	JJ
26323	512	2	peppers	pepper	NNS
26323	512	3	and	and	CC
26323	512	4	sausages	sausage	NNS
26323	512	5	can	can	MD
26323	512	6	be	be	VB
26323	512	7	omitted	omit	VBN
26323	512	8	if	if	IN
26323	512	9	so	so	RB
26323	512	10	preferred	preferred	JJ
26323	512	11	.	.	.
26323	513	1	This	this	DT
26323	513	2	stuffed	stuff	VBD
26323	513	3	tomato	tomato	NNP
26323	513	4	served	serve	VBD
26323	513	5	with	with	IN
26323	513	6	bread	bread	NN
26323	513	7	and	and	CC
26323	513	8	butter	butter	NN
26323	513	9	can	can	MD
26323	513	10	be	be	VB
26323	513	11	used	use	VBN
26323	513	12	as	as	IN
26323	513	13	a	a	DT
26323	513	14	first	first	JJ
26323	513	15	course	course	NN
26323	513	16	instead	instead	RB
26323	513	17	of	of	IN
26323	513	18	bouillon	bouillon	NN
26323	513	19	and	and	CC
26323	513	20	also	also	RB
26323	513	21	can	can	MD
26323	513	22	be	be	VB
26323	513	23	used	use	VBN
26323	513	24	as	as	IN
26323	513	25	a	a	DT
26323	513	26	substitute	substitute	NN
26323	513	27	for	for	IN
26323	513	28	meat	meat	NN
26323	513	29	.	.	.
26323	514	1	Baked	Baked	NNP
26323	514	2	Tomatoes	Tomatoes	NNP
26323	514	3	8	8	CD
26323	514	4	large	large	JJ
26323	514	5	smooth	smooth	JJ
26323	514	6	tomatoes	tomato	NNS
26323	514	7	2	2	CD
26323	514	8	green	green	JJ
26323	514	9	peppers	pepper	NNS
26323	514	10	1	1	CD
26323	514	11	tsp	tsp	NN
26323	514	12	.	.	.
26323	515	1	salt	salt	NN
26323	515	2	1	1	CD
26323	515	3	1/2	1/2	CD
26323	515	4	pints	pint	NNS
26323	515	5	milk	milk	NN
26323	515	6	1	1	CD
26323	515	7	good	good	JJ
26323	515	8	sized	sized	JJ
26323	515	9	onion	onion	NN
26323	515	10	1	1	CD
26323	515	11	1/2	1/2	CD
26323	515	12	T.	t.	NN
26323	515	13	sugar	sugar	NN
26323	515	14	flour	flour	NN
26323	515	15	Wash	Wash	NNP
26323	515	16	tomatoes	tomato	NNS
26323	515	17	,	,	,
26323	515	18	do	do	VB
26323	515	19	not	not	RB
26323	515	20	peel	peel	VB
26323	515	21	,	,	,
26323	515	22	slice	slice	VB
26323	515	23	piece	piece	NN
26323	515	24	from	from	IN
26323	515	25	top	top	NN
26323	515	26	of	of	IN
26323	515	27	each	each	DT
26323	515	28	and	and	CC
26323	515	29	scoop	scoop	VB
26323	515	30	out	out	RP
26323	515	31	a	a	DT
26323	515	32	little	little	JJ
26323	515	33	of	of	IN
26323	515	34	the	the	DT
26323	515	35	tomato	tomato	NN
26323	515	36	.	.	.
26323	516	1	Cut	cut	NN
26323	516	2	peppers	pepper	NNS
26323	516	3	in	in	IN
26323	516	4	two	two	CD
26323	516	5	lengthwise	lengthwise	RB
26323	516	6	and	and	CC
26323	516	7	remove	remove	VB
26323	516	8	seeds	seed	NNS
26323	516	9	--	--	:
26323	516	10	place	place	NN
26323	516	11	in	in	IN
26323	516	12	cold	cold	JJ
26323	516	13	water	water	NN
26323	516	14	.	.	.
26323	517	1	Now	now	RB
26323	517	2	put	put	VB
26323	517	3	onion	onion	NN
26323	517	4	and	and	CC
26323	517	5	peppers	pepper	NNS
26323	517	6	through	through	IN
26323	517	7	meat	meat	NN
26323	517	8	chopper	chopper	NN
26323	517	9	,	,	,
26323	517	10	sprinkle	sprinkle	VB
26323	517	11	a	a	DT
26323	517	12	little	little	JJ
26323	517	13	sugar	sugar	NN
26323	517	14	and	and	CC
26323	517	15	a	a	DT
26323	517	16	little	little	JJ
26323	517	17	salt	salt	NN
26323	517	18	over	over	IN
26323	517	19	each	each	DT
26323	517	20	tomato	tomato	NN
26323	517	21	and	and	CC
26323	517	22	place	place	NN
26323	517	23	in	in	IN
26323	517	24	good	good	JJ
26323	517	25	sized	sized	JJ
26323	517	26	baking	baking	NN
26323	517	27	dish	dish	NN
26323	517	28	;	;	:
26323	517	29	now	now	RB
26323	517	30	put	put	VB
26323	517	31	ground	ground	NN
26323	517	32	onion	onion	NN
26323	517	33	and	and	CC
26323	517	34	ground	ground	NN
26323	517	35	peppers	pepper	NNS
26323	517	36	on	on	IN
26323	517	37	top	top	NN
26323	517	38	of	of	IN
26323	517	39	tomato	tomato	NN
26323	517	40	.	.	.
26323	518	1	Put	put	VB
26323	518	2	butter	butter	NN
26323	518	3	in	in	IN
26323	518	4	skillet	skillet	NN
26323	518	5	and	and	CC
26323	518	6	when	when	WRB
26323	518	7	melted	melt	VBN
26323	518	8	,	,	,
26323	518	9	not	not	RB
26323	518	10	brown	brown	JJ
26323	518	11	,	,	,
26323	518	12	stir	stir	VBP
26323	518	13	in	in	IN
26323	518	14	flour	flour	NN
26323	518	15	until	until	IN
26323	518	16	a	a	DT
26323	518	17	paste	paste	NN
26323	518	18	is	be	VBZ
26323	518	19	formed	form	VBN
26323	518	20	,	,	,
26323	518	21	now	now	RB
26323	518	22	add	add	VB
26323	518	23	gradually	gradually	RB
26323	518	24	the	the	DT
26323	518	25	milk	milk	NN
26323	518	26	as	as	IN
26323	518	27	you	-PRON-	PRP
26323	518	28	would	would	MD
26323	518	29	for	for	IN
26323	518	30	cream	cream	NN
26323	518	31	dressing	dressing	NN
26323	518	32	,	,	,
26323	518	33	stir	stir	VB
26323	518	34	constantly	constantly	RB
26323	518	35	.	.	.
26323	519	1	The	the	DT
26323	519	2	dressing	dressing	NN
26323	519	3	must	must	MD
26323	519	4	be	be	VB
26323	519	5	very	very	RB
26323	519	6	thick	thick	JJ
26323	519	7	to	to	TO
26323	519	8	allow	allow	VB
26323	519	9	for	for	IN
26323	519	10	the	the	DT
26323	519	11	water	water	NN
26323	519	12	from	from	IN
26323	519	13	the	the	DT
26323	519	14	tomatoes	tomato	NNS
26323	519	15	.	.	.
26323	520	1	Put	put	VB
26323	520	2	this	this	DT
26323	520	3	sauce	sauce	NN
26323	520	4	around	around	IN
26323	520	5	the	the	DT
26323	520	6	tomatoes	tomato	NNS
26323	520	7	,	,	,
26323	520	8	not	not	RB
26323	520	9	on	on	IN
26323	520	10	top	top	NN
26323	520	11	and	and	CC
26323	520	12	place	place	NN
26323	520	13	in	in	IN
26323	520	14	a	a	DT
26323	520	15	moderate	moderate	JJ
26323	520	16	oven	oven	NN
26323	520	17	to	to	TO
26323	520	18	bake	bake	VB
26323	520	19	about	about	RP
26323	520	20	one	one	CD
26323	520	21	hour	hour	NN
26323	520	22	slow	slow	JJ
26323	520	23	.	.	.
26323	521	1	Serve	serve	VB
26323	521	2	if	if	IN
26323	521	3	possible	possible	JJ
26323	521	4	in	in	IN
26323	521	5	the	the	DT
26323	521	6	same	same	JJ
26323	521	7	dish	dish	NN
26323	521	8	in	in	IN
26323	521	9	which	which	WDT
26323	521	10	it	-PRON-	PRP
26323	521	11	was	be	VBD
26323	521	12	baked	bake	VBN
26323	521	13	as	as	IN
26323	521	14	it	-PRON-	PRP
26323	521	15	is	be	VBZ
26323	521	16	very	very	RB
26323	521	17	attractive	attractive	JJ
26323	521	18	.	.	.
26323	522	1	MARY	MARY	NNP
26323	522	2	ROBERTS	ROBERTS	NNP
26323	522	3	RINEHART	RINEHART	VBD
26323	522	4	.	.	.
26323	523	1	[	[	-LRB-
26323	523	2	Illustration	illustration	NN
26323	523	3	]	]	-RRB-
26323	523	4	Green	Green	NNP
26323	523	5	String	String	NNP
26323	523	6	Beans	Beans	NNPS
26323	523	7	1/4	1/4	CD
26323	523	8	Peck	Peck	NNP
26323	523	9	Fry	Fry	NNP
26323	523	10	in	in	IN
26323	523	11	ham	ham	NNP
26323	523	12	or	or	CC
26323	523	13	bacon	bacon	NN
26323	523	14	,	,	,
26323	523	15	1	1	CD
26323	523	16	onion	onion	NN
26323	523	17	;	;	:
26323	523	18	add	add	VB
26323	523	19	1	1	CD
26323	523	20	cup	cup	NN
26323	523	21	tomatoes	tomato	NNS
26323	523	22	,	,	,
26323	523	23	1	1	CD
26323	523	24	sprig	sprig	NN
26323	523	25	thyme	thyme	NNS
26323	523	26	,	,	,
26323	523	27	1	1	CD
26323	523	28	clove	clove	NNP
26323	523	29	garlic	garlic	NNP
26323	523	30	--	--	:
26323	523	31	parsley	parsley	NN
26323	523	32	.	.	.
26323	524	1	Add	add	VB
26323	524	2	beans	bean	NNS
26323	524	3	and	and	CC
26323	524	4	1	1	CD
26323	524	5	cup	cup	NN
26323	524	6	water	water	NN
26323	524	7	.	.	.
26323	525	1	Cook	cook	NN
26323	525	2	1	1	CD
26323	525	3	1/2	1/2	CD
26323	525	4	hours	hour	NNS
26323	525	5	.	.	.
26323	526	1	Fresh	fresh	JJ
26323	526	2	Beans	Beans	NNPS
26323	526	3	(	(	-LRB-
26323	526	4	Green	Green	NNP
26323	526	5	or	or	CC
26323	526	6	Yellow	Yellow	NNP
26323	526	7	.	.	.
26323	526	8	)	)	-RRB-
26323	527	1	1/4	1/4	CD
26323	527	2	peck	peck	NN
26323	527	3	beans	bean	NNS
26323	527	4	1	1	CD
26323	527	5	good	good	JJ
26323	527	6	size	size	NN
26323	527	7	onion	onion	NN
26323	527	8	1/2	1/2	CD
26323	527	9	clove	clove	NN
26323	527	10	of	of	IN
26323	527	11	garlic	garlic	JJ
26323	527	12	2	2	CD
26323	527	13	small	small	JJ
26323	527	14	tomatoes	tomato	NNS
26323	527	15	1	1	CD
26323	527	16	pinch	pinch	NN
26323	527	17	of	of	IN
26323	527	18	thyme	thyme	NNS
26323	527	19	1/2	1/2	CD
26323	527	20	tablespoon	tablespoon	NN
26323	527	21	butter	butter	NN
26323	527	22	1/2	1/2	CD
26323	527	23	tablespoon	tablespoon	NN
26323	527	24	bacon	bacon	NN
26323	527	25	fat	fat	NN
26323	527	26	Salt	Salt	NNP
26323	527	27	to	to	TO
26323	527	28	taste	taste	VB
26323	527	29	Cut	cut	NN
26323	527	30	beans	bean	NNS
26323	527	31	lengthwise	lengthwise	IN
26323	527	32	very	very	RB
26323	527	33	thin	thin	JJ
26323	527	34	.	.	.
26323	528	1	Put	put	VB
26323	528	2	butter	butter	NN
26323	528	3	and	and	CC
26323	528	4	bacon	bacon	NN
26323	528	5	fat	fat	NN
26323	528	6	in	in	IN
26323	528	7	saucepan	saucepan	NNP
26323	528	8	.	.	.
26323	529	1	Cut	cut	VB
26323	529	2	up	up	RP
26323	529	3	onion	onion	NN
26323	529	4	and	and	CC
26323	529	5	let	let	VB
26323	529	6	it	-PRON-	PRP
26323	529	7	fry	fry	VB
26323	529	8	to	to	IN
26323	529	9	a	a	DT
26323	529	10	light	light	JJ
26323	529	11	brown	brown	NN
26323	529	12	.	.	.
26323	530	1	Then	then	RB
26323	530	2	wash	wash	VB
26323	530	3	beans	bean	NNS
26323	530	4	and	and	CC
26323	530	5	put	put	VBD
26323	530	6	them	-PRON-	PRP
26323	530	7	in	in	IN
26323	530	8	the	the	DT
26323	530	9	fat	fat	NN
26323	530	10	.	.	.
26323	531	1	Add	add	VB
26323	531	2	garlic	garlic	NN
26323	531	3	and	and	CC
26323	531	4	tomatoes	tomato	NNS
26323	531	5	,	,	,
26323	531	6	(	(	-LRB-
26323	531	7	cut	cut	VBN
26323	531	8	up	up	RP
26323	531	9	)	)	-RRB-
26323	531	10	and	and	CC
26323	531	11	thyme	thyme	NNS
26323	531	12	--	--	:
26323	531	13	a	a	DT
26323	531	14	little	little	JJ
26323	531	15	salt	salt	NN
26323	531	16	and	and	CC
26323	531	17	a	a	DT
26323	531	18	little	little	JJ
26323	531	19	water	water	NN
26323	531	20	.	.	.
26323	532	1	Cook	Cook	NNP
26323	532	2	.	.	.
26323	533	1	Barbouillade	Barbouillade	NNP
26323	533	2	A	a	DT
26323	533	3	dish	dish	NN
26323	533	4	from	from	IN
26323	533	5	"	"	``
26323	533	6	fair	fair	JJ
26323	533	7	Provence	Provence	NNP
26323	533	8	"	"	''
26323	533	9	1	1	CD
26323	533	10	large	large	JJ
26323	533	11	or	or	CC
26323	533	12	two	two	CD
26323	533	13	small	small	JJ
26323	533	14	egg	egg	NN
26323	533	15	-	-	HYPH
26323	533	16	plants	plant	NNS
26323	533	17	;	;	:
26323	533	18	two	two	CD
26323	533	19	cucumbers	cucumber	NNS
26323	533	20	;	;	:
26323	533	21	four	four	CD
26323	533	22	onions	onion	NNS
26323	533	23	;	;	:
26323	533	24	six	six	CD
26323	533	25	tomatoes	tomato	NNS
26323	533	26	;	;	:
26323	533	27	1	1	CD
26323	533	28	green	green	JJ
26323	533	29	pepper	pepper	NN
26323	533	30	.	.	.
26323	534	1	Peel	peel	VB
26323	534	2	and	and	CC
26323	534	3	cut	cut	VBD
26323	534	4	separately	separately	RB
26323	534	5	all	all	DT
26323	534	6	vegetables	vegetable	NNS
26323	534	7	;	;	:
26323	534	8	fry	fry	NN
26323	534	9	sliced	slice	VBD
26323	534	10	onions	onion	NNS
26323	534	11	in	in	IN
26323	534	12	a	a	DT
26323	534	13	teaspoon	teaspoon	NN
26323	534	14	of	of	IN
26323	534	15	lard	lard	NN
26323	534	16	;	;	:
26323	534	17	add	add	VB
26323	534	18	tomatoes	tomato	NNS
26323	534	19	,	,	,
26323	534	20	crushing	crush	VBG
26323	534	21	them	-PRON-	PRP
26323	534	22	and	and	CC
26323	534	23	stirring	stir	VBG
26323	534	24	until	until	IN
26323	534	25	quite	quite	RB
26323	534	26	soft	soft	JJ
26323	534	27	;	;	:
26323	534	28	add	add	VB
26323	534	29	half	half	PDT
26323	534	30	a	a	DT
26323	534	31	teaspoon	teaspoon	NN
26323	534	32	of	of	IN
26323	534	33	salt	salt	NN
26323	534	34	,	,	,
26323	534	35	then	then	RB
26323	534	36	the	the	DT
26323	534	37	cucumber	cucumber	NN
26323	534	38	,	,	,
26323	534	39	egg	egg	NN
26323	534	40	-	-	HYPH
26323	534	41	plant	plant	NN
26323	534	42	,	,	,
26323	534	43	and	and	CC
26323	534	44	green	green	JJ
26323	534	45	pepper	pepper	NN
26323	534	46	,	,	,
26323	534	47	stirring	stir	VBG
26323	534	48	over	over	IN
26323	534	49	a	a	DT
26323	534	50	hot	hot	JJ
26323	534	51	fire	fire	NN
26323	534	52	for	for	IN
26323	534	53	ten	ten	CD
26323	534	54	minutes	minute	NNS
26323	534	55	;	;	:
26323	534	56	place	place	NN
26323	534	57	over	over	IN
26323	534	58	a	a	DT
26323	534	59	slow	slow	JJ
26323	534	60	fire	fire	NN
26323	534	61	and	and	CC
26323	534	62	stew	stew	NN
26323	534	63	for	for	IN
26323	534	64	three	three	CD
26323	534	65	hours	hour	NNS
26323	534	66	.	.	.
26323	535	1	If	if	IN
26323	535	2	the	the	DT
26323	535	3	vegetables	vegetable	NNS
26323	535	4	are	be	VBP
26323	535	5	fresh	fresh	JJ
26323	535	6	and	and	CC
26323	535	7	tender	tender	JJ
26323	535	8	,	,	,
26323	535	9	nothing	nothing	NN
26323	535	10	else	else	RB
26323	535	11	is	be	VBZ
26323	535	12	needed	need	VBN
26323	535	13	,	,	,
26323	535	14	but	but	CC
26323	535	15	if	if	IN
26323	535	16	they	-PRON-	PRP
26323	535	17	are	be	VBP
26323	535	18	somewhat	somewhat	RB
26323	535	19	dry	dry	JJ
26323	535	20	,	,	,
26323	535	21	add	add	VB
26323	535	22	a	a	DT
26323	535	23	cupful	cupful	NN
26323	535	24	of	of	IN
26323	535	25	stock	stock	NN
26323	535	26	.	.	.
26323	536	1	Cold	cold	JJ
26323	536	2	barbouillade	barbouillade	NN
26323	536	3	is	be	VBZ
26323	536	4	excellent	excellent	JJ
26323	536	5	to	to	TO
26323	536	6	spread	spread	VB
26323	536	7	on	on	IN
26323	536	8	bread	bread	NN
26323	536	9	for	for	IN
26323	536	10	sandwiches	sandwich	NNS
26323	536	11	.	.	.
26323	537	1	Barbouillade	Barbouillade	NNP
26323	537	2	is	be	VBZ
26323	537	3	usually	usually	RB
26323	537	4	served	serve	VBN
26323	537	5	hot	hot	JJ
26323	537	6	with	with	IN
26323	537	7	rice	rice	NN
26323	537	8	boiled	boil	VBN
26323	537	9	a	a	FW
26323	537	10	la	la	FW
26323	537	11	Creole	Creole	NNP
26323	537	12	.	.	.
26323	538	1	Boiled	Boiled	NNP
26323	538	2	Rice	Rice	NNP
26323	538	3	Wash	Wash	NNP
26323	538	4	very	very	RB
26323	538	5	thoroughly	thoroughly	RB
26323	538	6	one	one	CD
26323	538	7	cupful	cupful	NN
26323	538	8	of	of	IN
26323	538	9	rice	rice	NN
26323	538	10	;	;	:
26323	538	11	boil	boil	VB
26323	538	12	for	for	IN
26323	538	13	twenty	twenty	CD
26323	538	14	minutes	minute	NNS
26323	538	15	in	in	IN
26323	538	16	three	three	CD
26323	538	17	quarts	quart	NNS
26323	538	18	of	of	IN
26323	538	19	boiling	boiling	NN
26323	538	20	water	water	NN
26323	538	21	;	;	:
26323	538	22	drain	drain	VB
26323	538	23	and	and	CC
26323	538	24	shake	shake	VB
26323	538	25	well	well	RB
26323	538	26	,	,	,
26323	538	27	pour	pour	VBP
26323	538	28	cold	cold	JJ
26323	538	29	water	water	NN
26323	538	30	over	over	IN
26323	538	31	the	the	DT
26323	538	32	rice	rice	NN
26323	538	33	to	to	TO
26323	538	34	separate	separate	VB
26323	538	35	the	the	DT
26323	538	36	grains	grain	NNS
26323	538	37	,	,	,
26323	538	38	and	and	CC
26323	538	39	set	set	VBN
26323	538	40	in	in	IN
26323	538	41	the	the	DT
26323	538	42	oven	oven	NN
26323	538	43	a	a	DT
26323	538	44	few	few	JJ
26323	538	45	minutes	minute	NNS
26323	538	46	to	to	TO
26323	538	47	keep	keep	VB
26323	538	48	hot	hot	JJ
26323	538	49	.	.	.
26323	539	1	Spinach	spinach	NN
26323	539	2	Wash	Wash	NNP
26323	539	3	thoroughly	thoroughly	RB
26323	539	4	,	,	,
26323	539	5	then	then	RB
26323	539	6	throw	throw	VB
26323	539	7	into	into	IN
26323	539	8	cold	cold	JJ
26323	539	9	water	water	NN
26323	539	10	and	and	CC
26323	539	11	bring	bring	VB
26323	539	12	to	to	IN
26323	539	13	boiling	boiling	NN
26323	539	14	point	point	NN
26323	539	15	;	;	:
26323	539	16	then	then	RB
26323	539	17	add	add	VB
26323	539	18	1/4	1/4	CD
26323	539	19	teaspoon	teaspoon	NN
26323	539	20	of	of	IN
26323	539	21	soda	soda	NN
26323	539	22	and	and	CC
26323	539	23	boil	boil	NN
26323	539	24	5	5	CD
26323	539	25	minutes	minute	NNS
26323	539	26	.	.	.
26323	540	1	Turn	turn	VB
26323	540	2	into	into	IN
26323	540	3	colander	colander	NN
26323	540	4	,	,	,
26323	540	5	let	let	VB
26323	540	6	cold	cold	JJ
26323	540	7	water	water	NN
26323	540	8	run	run	VB
26323	540	9	over	over	IN
26323	540	10	it	-PRON-	PRP
26323	540	11	,	,	,
26323	540	12	drain	drain	VB
26323	540	13	well	well	RB
26323	540	14	,	,	,
26323	540	15	squeezing	squeeze	VBG
26323	540	16	out	out	RP
26323	540	17	water	water	NN
26323	540	18	with	with	IN
26323	540	19	spoon	spoon	NN
26323	540	20	,	,	,
26323	540	21	then	then	RB
26323	540	22	chop	chop	VB
26323	540	23	very	very	RB
26323	540	24	fine	fine	RB
26323	540	25	;	;	:
26323	540	26	add	add	VB
26323	540	27	creamed	creamed	JJ
26323	540	28	butter	butter	NN
26323	540	29	,	,	,
26323	540	30	salt	salt	NN
26323	540	31	and	and	CC
26323	540	32	pepper	pepper	NN
26323	540	33	.	.	.
26323	541	1	Heat	heat	NN
26323	541	2	again	again	RB
26323	541	3	thoroughly	thoroughly	RB
26323	541	4	,	,	,
26323	541	5	then	then	RB
26323	541	6	serve	serve	VB
26323	541	7	with	with	IN
26323	541	8	hard	hard	JJ
26323	541	9	boiled	boil	VBN
26323	541	10	eggs	egg	NNS
26323	541	11	sliced	slice	VBN
26323	541	12	on	on	IN
26323	541	13	top	top	NN
26323	541	14	.	.	.
26323	542	1	Spaghetti	Spaghetti	NNP
26323	542	2	1/2	1/2	CD
26323	542	3	box	box	NN
26323	542	4	Spaghetti	Spaghetti	NNP
26323	542	5	1	1	CD
26323	542	6	can	can	MD
26323	542	7	tomatoes	tomato	NNS
26323	542	8	1/2	1/2	CD
26323	542	9	large	large	JJ
26323	542	10	onion	onion	NN
26323	542	11	1	1	CD
26323	542	12	teaspoon	teaspoon	NN
26323	542	13	salt	salt	NN
26323	542	14	1/8	1/8	CD
26323	542	15	teaspoon	teaspoon	NN
26323	542	16	pepper	pepper	NN
26323	542	17	3	3	CD
26323	542	18	tablespoons	tablespoon	NNS
26323	542	19	sugar	sugar	NN
26323	542	20	1	1	CD
26323	542	21	tablespoon	tablespoon	NN
26323	542	22	flour	flour	NN
26323	542	23	1	1	CD
26323	542	24	pint	pint	NN
26323	542	25	water	water	NN
26323	542	26	1	1	CD
26323	542	27	tablespoon	tablespoon	NN
26323	542	28	butter	butter	NN
26323	542	29	1	1	CD
26323	542	30	1/2	1/2	CD
26323	542	31	lbs	lbs	NN
26323	542	32	.	.	.
26323	543	1	boiling	boil	VBG
26323	543	2	meat	meat	NN
26323	543	3	Sap	Sap	NNP
26323	543	4	Sago	Sago	NNP
26323	543	5	or	or	CC
26323	543	6	Parmesan	Parmesan	NNP
26323	543	7	cheese	cheese	NN
26323	543	8	.	.	.
26323	544	1	Boil	Boil	NNP
26323	544	2	spaghetti	spaghetti	VBZ
26323	544	3	twenty	twenty	CD
26323	544	4	-	-	HYPH
26323	544	5	five	five	CD
26323	544	6	minutes	minute	NNS
26323	544	7	in	in	IN
26323	544	8	salt	salt	NN
26323	544	9	water	water	NN
26323	544	10	,	,	,
26323	544	11	drain	drain	VB
26323	544	12	,	,	,
26323	544	13	and	and	CC
26323	544	14	run	run	VB
26323	544	15	cold	cold	JJ
26323	544	16	water	water	NN
26323	544	17	over	over	IN
26323	544	18	it	-PRON-	PRP
26323	544	19	to	to	TO
26323	544	20	separate	separate	VB
26323	544	21	.	.	.
26323	545	1	While	while	IN
26323	545	2	the	the	DT
26323	545	3	spaghetti	spaghetti	NNS
26323	545	4	is	be	VBZ
26323	545	5	boiling	boil	VBG
26323	545	6	make	make	NN
26323	545	7	sauce	sauce	NN
26323	545	8	as	as	IN
26323	545	9	follows	follow	VBZ
26323	545	10	:	:	:
26323	545	11	put	put	VB
26323	545	12	the	the	DT
26323	545	13	butter	butter	NN
26323	545	14	in	in	IN
26323	545	15	the	the	DT
26323	545	16	skillet	skillet	NN
26323	545	17	and	and	CC
26323	545	18	when	when	WRB
26323	545	19	hot	hot	JJ
26323	545	20	put	put	NN
26323	545	21	in	in	IN
26323	545	22	the	the	DT
26323	545	23	onion	onion	NN
26323	545	24	and	and	CC
26323	545	25	let	let	VB
26323	545	26	brown	brown	RB
26323	545	27	.	.	.
26323	546	1	Then	then	RB
26323	546	2	add	add	VB
26323	546	3	the	the	DT
26323	546	4	tomatoes	tomato	NNS
26323	546	5	,	,	,
26323	546	6	meat	meat	NN
26323	546	7	,	,	,
26323	546	8	water	water	NN
26323	546	9	,	,	,
26323	546	10	salt	salt	NN
26323	546	11	,	,	,
26323	546	12	pepper	pepper	NN
26323	546	13	,	,	,
26323	546	14	sugar	sugar	NN
26323	546	15	and	and	CC
26323	546	16	cook	cook	NN
26323	546	17	thoroughly	thoroughly	RB
26323	546	18	for	for	IN
26323	546	19	one	one	CD
26323	546	20	and	and	CC
26323	546	21	one	one	CD
26323	546	22	-	-	HYPH
26323	546	23	half	half	NN
26323	546	24	hours	hour	NNS
26323	546	25	.	.	.
26323	547	1	Then	then	RB
26323	547	2	add	add	VB
26323	547	3	flour	flour	NN
26323	547	4	mixed	mix	VBN
26323	547	5	with	with	IN
26323	547	6	a	a	DT
26323	547	7	little	little	JJ
26323	547	8	water	water	NN
26323	547	9	;	;	:
26323	547	10	thicken	thicken	VB
26323	547	11	to	to	IN
26323	547	12	the	the	DT
26323	547	13	consistency	consistency	NN
26323	547	14	of	of	IN
26323	547	15	cream	cream	NN
26323	547	16	;	;	:
26323	547	17	strain	strain	VB
26323	547	18	.	.	.
26323	548	1	Take	take	VB
26323	548	2	baking	baking	NN
26323	548	3	dish	dish	NN
26323	548	4	and	and	CC
26323	548	5	place	place	VB
26323	548	6	a	a	DT
26323	548	7	layer	layer	NN
26323	548	8	of	of	IN
26323	548	9	spaghetti	spaghetti	NNS
26323	548	10	,	,	,
26323	548	11	then	then	RB
26323	548	12	a	a	DT
26323	548	13	layer	layer	NN
26323	548	14	of	of	IN
26323	548	15	sauce	sauce	NN
26323	548	16	,	,	,
26323	548	17	then	then	RB
26323	548	18	sprinkle	sprinkle	VB
26323	548	19	this	this	DT
26323	548	20	with	with	IN
26323	548	21	the	the	DT
26323	548	22	cheese	cheese	NN
26323	548	23	,	,	,
26323	548	24	continue	continue	VB
26323	548	25	until	until	IN
26323	548	26	the	the	DT
26323	548	27	pan	pan	NN
26323	548	28	is	be	VBZ
26323	548	29	filled	fill	VBN
26323	548	30	,	,	,
26323	548	31	allowing	allow	VBG
26323	548	32	cheese	cheese	NN
26323	548	33	to	to	TO
26323	548	34	be	be	VB
26323	548	35	on	on	IN
26323	548	36	the	the	DT
26323	548	37	top	top	NN
26323	548	38	.	.	.
26323	549	1	Bake	bake	VB
26323	549	2	one	one	CD
26323	549	3	-	-	HYPH
26323	549	4	half	half	NN
26323	549	5	hour	hour	NN
26323	549	6	in	in	IN
26323	549	7	a	a	DT
26323	549	8	moderate	moderate	JJ
26323	549	9	oven	oven	NN
26323	549	10	.	.	.
26323	550	1	Baked	Baked	NNP
26323	550	2	Beans	Beans	NNPS
26323	550	3	1	1	CD
26323	550	4	quart	quart	JJ
26323	550	5	beans	bean	NNS
26323	550	6	1	1	CD
26323	550	7	scant	scant	JJ
26323	550	8	teaspoon	teaspoon	NN
26323	550	9	baking	baking	NNP
26323	550	10	soda	soda	NNP
26323	550	11	3	3	CD
26323	550	12	tablespoons	tablespoon	NNS
26323	550	13	molasses	molasse	NNS
26323	550	14	1/4	1/4	CD
26323	550	15	pound	pound	NN
26323	550	16	salt	salt	NN
26323	550	17	pork	pork	NN
26323	550	18	1/4	1/4	CD
26323	550	19	pound	pound	NN
26323	550	20	bacon	bacon	NN
26323	550	21	3	3	CD
26323	550	22	tablespoons	tablespoon	NNS
26323	550	23	vinegar	vinegar	NN
26323	550	24	1/2	1/2	CD
26323	550	25	teaspoon	teaspoon	NN
26323	550	26	mustard	mustard	NN
26323	550	27	salt	salt	NN
26323	550	28	and	and	CC
26323	550	29	pepper	pepper	NN
26323	550	30	to	to	TO
26323	550	31	taste	taste	NN
26323	550	32	3	3	CD
26323	550	33	tablespoons	tablespoon	NNS
26323	550	34	catsup	catsup	NN
26323	550	35	Soak	Soak	NNP
26323	550	36	beans	bean	NNS
26323	550	37	over	over	IN
26323	550	38	night	night	NN
26323	550	39	in	in	IN
26323	550	40	luke	luke	NNP
26323	550	41	warm	warm	JJ
26323	550	42	water	water	NN
26323	550	43	with	with	IN
26323	550	44	soda	soda	NN
26323	550	45	.	.	.
26323	551	1	In	in	IN
26323	551	2	morning	morning	NN
26323	551	3	pour	pour	NN
26323	551	4	off	off	IN
26323	551	5	water	water	NN
26323	551	6	and	and	CC
26323	551	7	wash	wash	VB
26323	551	8	in	in	IN
26323	551	9	cold	cold	JJ
26323	551	10	water	water	NN
26323	551	11	.	.	.
26323	552	1	Now	now	RB
26323	552	2	place	place	VB
26323	552	3	salt	salt	NN
26323	552	4	pork	pork	NN
26323	552	5	in	in	IN
26323	552	6	bottom	bottom	NN
26323	552	7	of	of	IN
26323	552	8	bean	bean	NN
26323	552	9	crock	crock	NN
26323	552	10	and	and	CC
26323	552	11	put	put	VBD
26323	552	12	layers	layer	NNS
26323	552	13	of	of	IN
26323	552	14	beans	bean	NNS
26323	552	15	on	on	IN
26323	552	16	top	top	NN
26323	552	17	,	,	,
26323	552	18	sprinkle	sprinkle	VB
26323	552	19	with	with	IN
26323	552	20	pepper	pepper	NN
26323	552	21	and	and	CC
26323	552	22	salt	salt	NN
26323	552	23	,	,	,
26323	552	24	when	when	WRB
26323	552	25	filled	fill	VBN
26323	552	26	nearly	nearly	RB
26323	552	27	to	to	IN
26323	552	28	top	top	JJ
26323	552	29	put	put	NN
26323	552	30	on	on	IN
26323	552	31	slices	slice	NNS
26323	552	32	of	of	IN
26323	552	33	bacon	bacon	NN
26323	552	34	.	.	.
26323	553	1	Now	now	RB
26323	553	2	blend	blend	VB
26323	553	3	mustard	mustard	NN
26323	553	4	with	with	IN
26323	553	5	vinegar	vinegar	NN
26323	553	6	,	,	,
26323	553	7	now	now	RB
26323	553	8	add	add	VB
26323	553	9	molasses	molasse	NNS
26323	553	10	and	and	CC
26323	553	11	catsup	catsup	NN
26323	553	12	and	and	CC
26323	553	13	pour	pour	VB
26323	553	14	over	over	IN
26323	553	15	the	the	DT
26323	553	16	beans	bean	NNS
26323	553	17	and	and	CC
26323	553	18	fill	fill	VB
26323	553	19	up	up	RP
26323	553	20	and	and	CC
26323	553	21	over	over	IN
26323	553	22	the	the	DT
26323	553	23	top	top	NN
26323	553	24	with	with	IN
26323	553	25	luke	luke	JJ
26323	553	26	warm	warm	JJ
26323	553	27	water	water	NN
26323	553	28	.	.	.
26323	554	1	Bake	bake	VB
26323	554	2	in	in	IN
26323	554	3	a	a	DT
26323	554	4	slow	slow	JJ
26323	554	5	oven	oven	NN
26323	554	6	for	for	IN
26323	554	7	at	at	RB
26323	554	8	least	least	JJS
26323	554	9	six	six	CD
26323	554	10	hours	hour	NNS
26323	554	11	,	,	,
26323	554	12	longer	long	RBR
26323	554	13	if	if	IN
26323	554	14	necessary	necessary	JJ
26323	554	15	.	.	.
26323	555	1	Creamed	Creamed	NNP
26323	555	2	Mushrooms	Mushrooms	NNP
26323	555	3	1	1	CD
26323	555	4	lb	lb	RB
26323	555	5	.	.	.
26323	556	1	mushrooms	mushroom	NNS
26323	556	2	flour	flour	NN
26323	556	3	to	to	TO
26323	556	4	thicken	thicken	VB
26323	556	5	1/4	1/4	CD
26323	556	6	lb	lb	IN
26323	556	7	.	.	.
26323	557	1	butter	butter	NN
26323	557	2	1/2	1/2	CD
26323	557	3	pt	pt	NN
26323	557	4	.	.	.
26323	558	1	sweet	sweet	JJ
26323	558	2	cream	cream	NN
26323	558	3	To	to	IN
26323	558	4	one	one	CD
26323	558	5	pound	pound	NN
26323	558	6	of	of	IN
26323	558	7	cleaned	clean	VBN
26323	558	8	and	and	CC
26323	558	9	well	well	RB
26323	558	10	strained	strained	JJ
26323	558	11	mushrooms	mushroom	NNS
26323	558	12	,	,	,
26323	558	13	add	add	VB
26323	558	14	1/4	1/4	CD
26323	558	15	lb	lb	IN
26323	558	16	.	.	.
26323	559	1	of	of	IN
26323	559	2	fresh	fresh	JJ
26323	559	3	butter	butter	NN
26323	559	4	.	.	.
26323	560	1	Allow	allow	VB
26323	560	2	mushrooms	mushroom	NNS
26323	560	3	to	to	TO
26323	560	4	cook	cook	VB
26323	560	5	in	in	IN
26323	560	6	butter	butter	NN
26323	560	7	about	about	RB
26323	560	8	five	five	CD
26323	560	9	minutes	minute	NNS
26323	560	10	.	.	.
26323	561	1	Sprinkle	sprinkle	VB
26323	561	2	enough	enough	JJ
26323	561	3	flour	flour	NN
26323	561	4	to	to	TO
26323	561	5	thicken	thicken	VB
26323	561	6	.	.	.
26323	562	1	When	when	WRB
26323	562	2	well	well	RB
26323	562	3	mixed	mixed	JJ
26323	562	4	,	,	,
26323	562	5	pour	pour	VBP
26323	562	6	in	in	IN
26323	562	7	gently	gently	RB
26323	562	8	a	a	DT
26323	562	9	little	little	JJ
26323	562	10	more	more	JJR
26323	562	11	than	than	IN
26323	562	12	1/2	1/2	CD
26323	562	13	pint	pint	NN
26323	562	14	of	of	IN
26323	562	15	sweet	sweet	JJ
26323	562	16	cream	cream	NN
26323	562	17	.	.	.
26323	563	1	Allow	allow	VB
26323	563	2	it	-PRON-	PRP
26323	563	3	to	to	TO
26323	563	4	boil	boil	VB
26323	563	5	,	,	,
26323	563	6	add	add	VB
26323	563	7	salt	salt	NN
26323	563	8	and	and	CC
26323	563	9	pepper	pepper	NN
26323	563	10	to	to	IN
26323	563	11	taste	taste	NN
26323	563	12	.	.	.
26323	564	1	MRS	MRS	NNP
26323	564	2	.	.	NNP
26323	564	3	ENOCH	ENOCH	NNP
26323	564	4	RAUH	RAUH	NNP
26323	564	5	.	.	.
26323	565	1	[	[	-LRB-
26323	565	2	Illustration	illustration	NN
26323	565	3	]	]	-RRB-
26323	565	4	Macaroni	Macaroni	NNP
26323	565	5	a	a	DT
26323	565	6	la	la	FW
26323	565	7	Italienne	Italienne	NNP
26323	565	8	2	2	CD
26323	565	9	lbs	lbs	NN
26323	565	10	.	.	.
26323	566	1	ground	ground	NNP
26323	566	2	meat	meat	NNP
26323	566	3	2	2	CD
26323	566	4	onions	onion	NNS
26323	566	5	1	1	CD
26323	566	6	large	large	JJ
26323	566	7	tablespoon	tablespoon	NN
26323	566	8	butter	butter	NN
26323	566	9	1	1	CD
26323	566	10	1/2	1/2	CD
26323	566	11	tablespoons	tablespoon	NNS
26323	566	12	sugar	sugar	NN
26323	566	13	salt	salt	NN
26323	566	14	and	and	CC
26323	566	15	pepper	pepper	NN
26323	566	16	to	to	TO
26323	566	17	taste	taste	NN
26323	566	18	1	1	CD
26323	566	19	large	large	JJ
26323	566	20	can	can	MD
26323	566	21	tomatoes	tomato	NNS
26323	566	22	2	2	CD
26323	566	23	lbs	lbs	NN
26323	566	24	.	.	.
26323	567	1	macaroni	macaroni	NNP
26323	567	2	Parmesan	Parmesan	NNP
26323	567	3	cheese	cheese	NN
26323	567	4	2	2	CD
26323	567	5	,	,	,
26323	567	6	3	3	CD
26323	567	7	or	or	CC
26323	567	8	4	4	CD
26323	567	9	cups	cup	NNS
26323	567	10	water	water	NN
26323	567	11	Put	put	VB
26323	567	12	butter	butter	NN
26323	567	13	in	in	IN
26323	567	14	a	a	DT
26323	567	15	pan	pan	NN
26323	567	16	and	and	CC
26323	567	17	allow	allow	VB
26323	567	18	it	-PRON-	PRP
26323	567	19	to	to	IN
26323	567	20	melt	melt	VB
26323	567	21	,	,	,
26323	567	22	add	add	VB
26323	567	23	onions	onion	NNS
26323	567	24	and	and	CC
26323	567	25	cook	cook	VB
26323	567	26	until	until	IN
26323	567	27	light	light	NNP
26323	567	28	brown	brown	NNP
26323	567	29	,	,	,
26323	567	30	not	not	RB
26323	567	31	dark	dark	JJ
26323	567	32	.	.	.
26323	568	1	Now	now	RB
26323	568	2	add	add	VB
26323	568	3	meat	meat	NN
26323	568	4	and	and	CC
26323	568	5	cook	cook	NN
26323	568	6	slowly	slowly	RB
26323	568	7	,	,	,
26323	568	8	now	now	RB
26323	568	9	add	add	VB
26323	568	10	sugar	sugar	NN
26323	568	11	,	,	,
26323	568	12	and	and	CC
26323	568	13	seasoning	seasoning	NN
26323	568	14	and	and	CC
26323	568	15	tomatoes	tomato	NNS
26323	568	16	,	,	,
26323	568	17	and	and	CC
26323	568	18	as	as	IN
26323	568	19	it	-PRON-	PRP
26323	568	20	cooks	cook	VBZ
26323	568	21	down	down	RB
26323	568	22	add	add	VB
26323	568	23	1	1	CD
26323	568	24	cup	cup	NN
26323	568	25	of	of	IN
26323	568	26	water	water	NN
26323	568	27	.	.	.
26323	569	1	Allow	allow	VB
26323	569	2	it	-PRON-	PRP
26323	569	3	to	to	TO
26323	569	4	cook	cook	VB
26323	569	5	three	three	CD
26323	569	6	hours	hour	NNS
26323	569	7	or	or	CC
26323	569	8	longer	long	RBR
26323	569	9	,	,	,
26323	569	10	adding	add	VBG
26323	569	11	more	more	JJR
26323	569	12	water	water	NN
26323	569	13	as	as	IN
26323	569	14	it	-PRON-	PRP
26323	569	15	needs	need	VBZ
26323	569	16	it	-PRON-	PRP
26323	569	17	.	.	.
26323	570	1	It	-PRON-	PRP
26323	570	2	will	will	MD
26323	570	3	turn	turn	VB
26323	570	4	dark	dark	JJ
26323	570	5	,	,	,
26323	570	6	almost	almost	RB
26323	570	7	a	a	DT
26323	570	8	mahogany	mahogany	NN
26323	570	9	,	,	,
26323	570	10	as	as	IN
26323	570	11	it	-PRON-	PRP
26323	570	12	nears	near	VBZ
26323	570	13	the	the	DT
26323	570	14	finishing	finishing	JJ
26323	570	15	point	point	NN
26323	570	16	.	.	.
26323	571	1	When	when	WRB
26323	571	2	almost	almost	RB
26323	571	3	done	do	VBN
26323	571	4	put	put	NN
26323	571	5	macaroni	macaroni	JJ
26323	571	6	on	on	RP
26323	571	7	in	in	IN
26323	571	8	plenty	plenty	NN
26323	571	9	of	of	IN
26323	571	10	boiling	boil	VBG
26323	571	11	salt	salt	NN
26323	571	12	water	water	NN
26323	571	13	and	and	CC
26323	571	14	cook	cook	VB
26323	571	15	almost	almost	RB
26323	571	16	twenty	twenty	CD
26323	571	17	minutes	minute	NNS
26323	571	18	.	.	.
26323	572	1	Do	do	VB
26323	572	2	not	not	RB
26323	572	3	allow	allow	VB
26323	572	4	it	-PRON-	PRP
26323	572	5	to	to	TO
26323	572	6	cook	cook	VB
26323	572	7	entirely	entirely	RB
26323	572	8	.	.	.
26323	573	1	When	when	WRB
26323	573	2	done	do	VBN
26323	573	3	drain	drain	NN
26323	573	4	off	off	IN
26323	573	5	water	water	NN
26323	573	6	.	.	.
26323	574	1	Now	now	RB
26323	574	2	take	take	VB
26323	574	3	baking	bake	VBG
26323	574	4	dish	dish	NN
26323	574	5	,	,	,
26323	574	6	and	and	CC
26323	574	7	put	put	VBD
26323	574	8	a	a	DT
26323	574	9	layer	layer	NN
26323	574	10	of	of	IN
26323	574	11	macaroni	macaroni	NN
26323	574	12	on	on	IN
26323	574	13	bottom	bottom	NN
26323	574	14	,	,	,
26323	574	15	now	now	RB
26323	574	16	a	a	DT
26323	574	17	layer	layer	NN
26323	574	18	of	of	IN
26323	574	19	parmesan	parmesan	JJ
26323	574	20	cheese	cheese	NN
26323	574	21	,	,	,
26323	574	22	now	now	RB
26323	574	23	a	a	DT
26323	574	24	layer	layer	NN
26323	574	25	of	of	IN
26323	574	26	the	the	DT
26323	574	27	tomato	tomato	NN
26323	574	28	and	and	CC
26323	574	29	meat	meat	NN
26323	574	30	sauce	sauce	NN
26323	574	31	,	,	,
26323	574	32	now	now	RB
26323	574	33	a	a	DT
26323	574	34	layer	layer	NN
26323	574	35	of	of	IN
26323	574	36	cheese	cheese	NN
26323	574	37	and	and	CC
26323	574	38	repeat	repeat	NN
26323	574	39	with	with	IN
26323	574	40	macaroni	macaroni	NNP
26323	574	41	,	,	,
26323	574	42	cheese	cheese	NN
26323	574	43	,	,	,
26323	574	44	sauce	sauce	NN
26323	574	45	,	,	,
26323	574	46	etc	etc	FW
26323	574	47	.	.	FW
26323	574	48	,	,	,
26323	574	49	until	until	IN
26323	574	50	the	the	DT
26323	574	51	top	top	NN
26323	574	52	is	be	VBZ
26323	574	53	reached	reach	VBN
26323	574	54	.	.	.
26323	575	1	Put	put	VB
26323	575	2	on	on	RP
26323	575	3	a	a	DT
26323	575	4	generous	generous	JJ
26323	575	5	layer	layer	NN
26323	575	6	of	of	IN
26323	575	7	sauce	sauce	NN
26323	575	8	and	and	CC
26323	575	9	cheese	cheese	NN
26323	575	10	and	and	CC
26323	575	11	allow	allow	VB
26323	575	12	it	-PRON-	PRP
26323	575	13	to	to	TO
26323	575	14	bake	bake	VB
26323	575	15	about	about	RP
26323	575	16	a	a	DT
26323	575	17	half	half	JJ
26323	575	18	hour	hour	NN
26323	575	19	in	in	IN
26323	575	20	a	a	DT
26323	575	21	medium	medium	JJ
26323	575	22	oven	oven	NN
26323	575	23	,	,	,
26323	575	24	being	be	VBG
26323	575	25	careful	careful	JJ
26323	575	26	that	that	IN
26323	575	27	it	-PRON-	PRP
26323	575	28	is	be	VBZ
26323	575	29	not	not	RB
26323	575	30	too	too	RB
26323	575	31	hot	hot	JJ
26323	575	32	.	.	.
26323	576	1	Regarding	regard	VBG
26323	576	2	how	how	WRB
26323	576	3	much	much	JJ
26323	576	4	water	water	NN
26323	576	5	to	to	TO
26323	576	6	add	add	VB
26323	576	7	must	must	MD
26323	576	8	be	be	VB
26323	576	9	determined	determine	VBN
26323	576	10	by	by	IN
26323	576	11	cook	cook	NN
26323	576	12	.	.	.
26323	577	1	Some	some	DT
26323	577	2	times	time	NNS
26323	577	3	it	-PRON-	PRP
26323	577	4	boils	boil	VBZ
26323	577	5	more	more	RBR
26323	577	6	rapidly	rapidly	RB
26323	577	7	.	.	.
26323	578	1	The	the	DT
26323	578	2	sauce	sauce	NN
26323	578	3	must	must	MD
26323	578	4	not	not	RB
26323	578	5	be	be	VB
26323	578	6	too	too	RB
26323	578	7	thin	thin	JJ
26323	578	8	.	.	.
26323	579	1	To	to	TO
26323	579	2	serve	serve	VB
26323	579	3	with	with	IN
26323	579	4	Macaroni	Macaroni	NNP
26323	579	5	Italienne	Italienne	NNP
26323	579	6	the	the	DT
26323	579	7	following	follow	VBG
26323	579	8	is	be	VBZ
26323	579	9	very	very	RB
26323	579	10	fine	fine	JJ
26323	579	11	.	.	.
26323	580	1	Have	have	VBP
26323	580	2	the	the	DT
26323	580	3	butcher	butcher	NN
26323	580	4	cut	cut	VBN
26323	580	5	a	a	DT
26323	580	6	2	2	CD
26323	580	7	pound	pound	NN
26323	580	8	round	round	NN
26323	580	9	steak	steak	NN
26323	580	10	as	as	RB
26323	580	11	thin	thin	JJ
26323	580	12	as	as	IN
26323	580	13	possible	possible	JJ
26323	580	14	and	and	CC
26323	580	15	prepare	prepare	VB
26323	580	16	the	the	DT
26323	580	17	following	following	JJ
26323	580	18	way	way	NN
26323	580	19	:	:	:
26323	580	20	1	1	CD
26323	580	21	generous	generous	JJ
26323	580	22	cup	cup	NN
26323	580	23	grated	grate	VBN
26323	580	24	bread	bread	NN
26323	580	25	crumbs	crumb	VBZ
26323	580	26	2	2	CD
26323	580	27	anchovies	anchovy	NNS
26323	580	28	,	,	,
26323	580	29	cut	cut	VBD
26323	580	30	fine	fine	JJ
26323	580	31	1/2	1/2	CD
26323	580	32	tablespoon	tablespoon	NN
26323	580	33	parsley	parsley	NN
26323	580	34	,	,	,
26323	580	35	cut	cut	VBD
26323	580	36	fine	fine	JJ
26323	580	37	3	3	CD
26323	580	38	eggs	egg	NNS
26323	580	39	boiled	boil	VBD
26323	580	40	hard	hard	RB
26323	580	41	1/2	1/2	CD
26323	580	42	tablespoon	tablespoon	NN
26323	580	43	parmesan	parmesan	NNP
26323	580	44	cheese	cheese	NN
26323	580	45	seasoning	seasoning	NN
26323	580	46	to	to	TO
26323	580	47	taste	taste	VB
26323	580	48	Grate	grate	VB
26323	580	49	the	the	DT
26323	580	50	bread	bread	NN
26323	580	51	,	,	,
26323	580	52	cut	cut	VB
26323	580	53	anchovies	anchovy	NNS
26323	580	54	and	and	CC
26323	580	55	parsley	parsley	NN
26323	580	56	fine	fine	NN
26323	580	57	.	.	.
26323	581	1	Mix	mix	VB
26323	581	2	all	all	DT
26323	581	3	with	with	IN
26323	581	4	seasoning	seasoning	NN
26323	581	5	and	and	CC
26323	581	6	cheese	cheese	NN
26323	581	7	and	and	CC
26323	581	8	spread	spread	VBD
26323	581	9	on	on	IN
26323	581	10	steak	steak	NN
26323	581	11	.	.	.
26323	582	1	Now	now	RB
26323	582	2	place	place	VB
26323	582	3	the	the	DT
26323	582	4	eggs	egg	NNS
26323	582	5	which	which	WDT
26323	582	6	have	have	VBP
26323	582	7	been	be	VBN
26323	582	8	boiled	boil	VBN
26323	582	9	hard	hard	RB
26323	582	10	,	,	,
26323	582	11	peel	peel	JJ
26323	582	12	,	,	,
26323	582	13	and	and	CC
26323	582	14	allow	allow	VB
26323	582	15	to	to	TO
26323	582	16	remain	remain	VB
26323	582	17	whole	whole	JJ
26323	582	18	on	on	IN
26323	582	19	top	top	NN
26323	582	20	of	of	IN
26323	582	21	bread	bread	NN
26323	582	22	crumbs	crumb	NNS
26323	582	23	,	,	,
26323	582	24	etc	etc	FW
26323	582	25	.	.	.
26323	583	1	Place	place	NN
26323	583	2	at	at	IN
26323	583	3	equal	equal	JJ
26323	583	4	distance	distance	NN
26323	583	5	from	from	IN
26323	583	6	each	each	DT
26323	583	7	other	other	JJ
26323	583	8	,	,	,
26323	583	9	and	and	CC
26323	583	10	roll	roll	VB
26323	583	11	up	up	RP
26323	583	12	and	and	CC
26323	583	13	bind	bind	VB
26323	583	14	with	with	IN
26323	583	15	skewers	skewer	NNS
26323	583	16	or	or	CC
26323	583	17	cord	cord	NN
26323	583	18	.	.	.
26323	584	1	Put	put	VB
26323	584	2	this	this	DT
26323	584	3	into	into	IN
26323	584	4	the	the	DT
26323	584	5	pot	pot	NN
26323	584	6	with	with	IN
26323	584	7	the	the	DT
26323	584	8	tomato	tomato	NN
26323	584	9	and	and	CC
26323	584	10	meat	meat	NN
26323	584	11	sauce	sauce	NN
26323	584	12	and	and	CC
26323	584	13	allow	allow	VB
26323	584	14	it	-PRON-	PRP
26323	584	15	to	to	TO
26323	584	16	cook	cook	VB
26323	584	17	until	until	IN
26323	584	18	the	the	DT
26323	584	19	sauce	sauce	NN
26323	584	20	is	be	VBZ
26323	584	21	done	do	VBN
26323	584	22	,	,	,
26323	584	23	at	at	IN
26323	584	24	which	which	WDT
26323	584	25	time	time	NN
26323	584	26	the	the	DT
26323	584	27	meat	meat	NN
26323	584	28	roll	roll	NN
26323	584	29	will	will	MD
26323	584	30	also	also	RB
26323	584	31	be	be	VB
26323	584	32	ready	ready	JJ
26323	584	33	to	to	TO
26323	584	34	serve	serve	VB
26323	584	35	.	.	.
26323	585	1	Place	place	VB
26323	585	2	the	the	DT
26323	585	3	roll	roll	NN
26323	585	4	on	on	IN
26323	585	5	a	a	DT
26323	585	6	dish	dish	NN
26323	585	7	and	and	CC
26323	585	8	cut	cut	VBN
26323	585	9	in	in	IN
26323	585	10	slices	slice	NNS
26323	585	11	.	.	.
26323	586	1	This	this	DT
26323	586	2	,	,	,
26323	586	3	with	with	IN
26323	586	4	a	a	DT
26323	586	5	light	light	JJ
26323	586	6	salad	salad	NN
26323	586	7	,	,	,
26323	586	8	is	be	VBZ
26323	586	9	sufficient	sufficient	JJ
26323	586	10	for	for	IN
26323	586	11	a	a	DT
26323	586	12	dinner	dinner	NN
26323	586	13	.	.	.
26323	587	1	Rice	Rice	NNP
26323	587	2	With	with	IN
26323	587	3	Cheese	Cheese	NNP
26323	587	4	Cook	Cook	NNP
26323	587	5	a	a	DT
26323	587	6	cup	cup	NN
26323	587	7	of	of	IN
26323	587	8	rice	rice	NN
26323	587	9	in	in	IN
26323	587	10	rapidly	rapidly	RB
26323	587	11	boiling	boil	VBG
26323	587	12	,	,	,
26323	587	13	salted	salt	VBD
26323	587	14	water	water	NN
26323	587	15	until	until	IN
26323	587	16	almost	almost	RB
26323	587	17	ready	ready	JJ
26323	587	18	for	for	IN
26323	587	19	the	the	DT
26323	587	20	table	table	NN
26323	587	21	.	.	.
26323	588	1	Drain	drain	NN
26323	588	2	,	,	,
26323	588	3	mix	mix	VB
26323	588	4	with	with	IN
26323	588	5	a	a	DT
26323	588	6	pint	pint	NN
26323	588	7	of	of	IN
26323	588	8	white	white	JJ
26323	588	9	sauce	sauce	NN
26323	588	10	,	,	,
26323	588	11	pour	pour	VBP
26323	588	12	into	into	IN
26323	588	13	a	a	DT
26323	588	14	baking	baking	NN
26323	588	15	dish	dish	NN
26323	588	16	,	,	,
26323	588	17	cover	cover	VB
26323	588	18	with	with	IN
26323	588	19	slices	slice	NNS
26323	588	20	of	of	IN
26323	588	21	cheese	cheese	NN
26323	588	22	,	,	,
26323	588	23	and	and	CC
26323	588	24	bake	bake	VB
26323	588	25	in	in	RP
26323	588	26	a	a	DT
26323	588	27	moderate	moderate	JJ
26323	588	28	oven	oven	JJ
26323	588	29	twenty	twenty	CD
26323	588	30	minutes	minute	NNS
26323	588	31	.	.	.
26323	589	1	The	the	DT
26323	589	2	white	white	JJ
26323	589	3	sauce	sauce	NN
26323	589	4	may	may	MD
26323	589	5	also	also	RB
26323	589	6	be	be	VB
26323	589	7	flavored	flavor	VBN
26323	589	8	with	with	IN
26323	589	9	cheese	cheese	NN
26323	589	10	.	.	.
26323	590	1	Rice	rice	VB
26323	590	2	With	with	IN
26323	590	3	Nuts	Nuts	NNP
26323	590	4	Prepare	Prepare	NNP
26323	590	5	rice	rice	NN
26323	590	6	as	as	IN
26323	590	7	above	above	RB
26323	590	8	,	,	,
26323	590	9	and	and	CC
26323	590	10	mingle	mingle	VB
26323	590	11	with	with	IN
26323	590	12	white	white	JJ
26323	590	13	sauce	sauce	NN
26323	590	14	;	;	:
26323	590	15	add	add	VB
26323	590	16	half	half	PDT
26323	590	17	a	a	DT
26323	590	18	cup	cup	NN
26323	590	19	of	of	IN
26323	590	20	chopped	chop	VBN
26323	590	21	nuts	nut	NNS
26323	590	22	--	--	:
26323	590	23	pecans	pecan	NNS
26323	590	24	or	or	CC
26323	590	25	hickory	hickory	JJ
26323	590	26	nuts	nut	NNS
26323	590	27	preferred	preferred	JJ
26323	590	28	;	;	:
26323	590	29	sprinkle	sprinkle	VB
26323	590	30	a	a	DT
26323	590	31	few	few	JJ
26323	590	32	chopped	chop	VBN
26323	590	33	nuts	nut	NNS
26323	590	34	over	over	IN
26323	590	35	surface	surface	NN
26323	590	36	,	,	,
26323	590	37	and	and	CC
26323	590	38	brown	brown	NNP
26323	590	39	in	in	IN
26323	590	40	quick	quick	JJ
26323	590	41	oven	oven	NNP
26323	590	42	.	.	.
26323	591	1	MRS	MRS	NNP
26323	591	2	.	.	.
26323	591	3	SAMUEL	SAMUEL	NNP
26323	591	4	SEMPLE	SEMPLE	NNP
26323	591	5	,	,	,
26323	591	6	President	President	NNP
26323	591	7	,	,	,
26323	591	8	State	State	NNP
26323	591	9	Federation	Federation	NNP
26323	591	10	of	of	IN
26323	591	11	Pennsylvania	Pennsylvania	NNP
26323	591	12	Women	Women	NNP
26323	591	13	.	.	.
26323	592	1	Carrot	Carrot	NNP
26323	592	2	Croquettes	croquette	VBZ
26323	592	3	Boil	Boil	NNP
26323	592	4	four	four	CD
26323	592	5	large	large	JJ
26323	592	6	carrots	carrot	NNS
26323	592	7	until	until	IN
26323	592	8	tender	tender	NN
26323	592	9	;	;	:
26323	592	10	drain	drain	VB
26323	592	11	and	and	CC
26323	592	12	rub	rub	VB
26323	592	13	through	through	RP
26323	592	14	a	a	DT
26323	592	15	sieve	sieve	NN
26323	592	16	,	,	,
26323	592	17	add	add	VB
26323	592	18	one	one	CD
26323	592	19	cupful	cupful	NN
26323	592	20	of	of	IN
26323	592	21	thick	thick	JJ
26323	592	22	white	white	JJ
26323	592	23	sauce	sauce	NN
26323	592	24	,	,	,
26323	592	25	mix	mix	VBP
26323	592	26	well	well	RB
26323	592	27	and	and	CC
26323	592	28	season	season	NN
26323	592	29	to	to	TO
26323	592	30	taste	taste	VB
26323	592	31	.	.	.
26323	593	1	When	when	WRB
26323	593	2	cold	cold	JJ
26323	593	3	,	,	,
26323	593	4	shape	shape	VBP
26323	593	5	into	into	IN
26323	593	6	croquettes	croquette	NNS
26323	593	7	,	,	,
26323	593	8	and	and	CC
26323	593	9	fry	fry	VB
26323	593	10	same	same	JJ
26323	593	11	as	as	IN
26323	593	12	other	other	JJ
26323	593	13	croquettes	croquette	NNS
26323	593	14	.	.	.
26323	594	1	Potato	Potato	NNP
26323	594	2	Balls	Balls	NNPS
26323	594	3	Two	two	CD
26323	594	4	soup	soup	NN
26323	594	5	plates	plate	NNS
26323	594	6	of	of	IN
26323	594	7	grated	grate	VBN
26323	594	8	potatoes	potato	NNS
26323	594	9	which	which	WDT
26323	594	10	have	have	VBP
26323	594	11	been	be	VBN
26323	594	12	boiled	boil	VBN
26323	594	13	in	in	IN
26323	594	14	the	the	DT
26323	594	15	skins	skin	NNS
26323	594	16	the	the	DT
26323	594	17	day	day	NN
26323	594	18	before	before	RB
26323	594	19	.	.	.
26323	595	1	Add	add	VB
26323	595	2	four	four	CD
26323	595	3	tablespoons	tablespoon	NNS
26323	595	4	flour	flour	NN
26323	595	5	or	or	CC
26323	595	6	bread	bread	NN
26323	595	7	crumbs	crumb	NNS
26323	595	8	,	,	,
26323	595	9	a	a	DT
26323	595	10	little	little	JJ
26323	595	11	nutmeg	nutmeg	NN
26323	595	12	and	and	CC
26323	595	13	salt	salt	NN
26323	595	14	,	,	,
26323	595	15	one	one	CD
26323	595	16	-	-	HYPH
26323	595	17	half	half	NN
26323	595	18	cup	cup	NN
26323	595	19	of	of	IN
26323	595	20	melted	melted	JJ
26323	595	21	butter	butter	NN
26323	595	22	and	and	CC
26323	595	23	the	the	DT
26323	595	24	yolks	yolk	NNS
26323	595	25	of	of	IN
26323	595	26	four	four	CD
26323	595	27	eggs	egg	NNS
26323	595	28	and	and	CC
26323	595	29	one	one	CD
26323	595	30	cupful	cupful	JJ
26323	595	31	croutons	crouton	NNS
26323	595	32	(	(	-LRB-
26323	595	33	fried	fry	VBN
26323	595	34	bread	bread	NN
26323	595	35	--	--	:
26323	595	36	in	in	IN
26323	595	37	butter	butter	NN
26323	595	38	--	--	:
26323	595	39	cut	cut	VBN
26323	595	40	into	into	IN
26323	595	41	small	small	JJ
26323	595	42	cubes	cube	NNS
26323	595	43	)	)	-RRB-
26323	595	44	.	.	.
26323	596	1	Mix	mix	VB
26323	596	2	together	together	RB
26323	596	3	,	,	,
26323	596	4	then	then	RB
26323	596	5	add	add	VB
26323	596	6	the	the	DT
26323	596	7	beaten	beat	VBN
26323	596	8	whites	white	NNS
26323	596	9	of	of	IN
26323	596	10	the	the	DT
26323	596	11	eggs	egg	NNS
26323	596	12	.	.	.
26323	597	1	Mix	mix	VB
26323	597	2	well	well	RB
26323	597	3	and	and	CC
26323	597	4	form	form	VB
26323	597	5	into	into	IN
26323	597	6	balls	ball	NNS
26323	597	7	,	,	,
26323	597	8	then	then	RB
26323	597	9	boil	boil	VB
26323	597	10	in	in	IN
26323	597	11	boiling	boil	VBG
26323	597	12	salt	salt	NN
26323	597	13	water	water	NN
26323	597	14	about	about	IN
26323	597	15	fifteen	fifteen	CD
26323	597	16	or	or	CC
26323	597	17	twenty	twenty	CD
26323	597	18	minutes	minute	NNS
26323	597	19	.	.	.
26323	598	1	Serve	serve	VB
26323	598	2	with	with	IN
26323	598	3	bacon	bacon	NN
26323	598	4	cut	cut	NN
26323	598	5	into	into	IN
26323	598	6	small	small	JJ
26323	598	7	squares	square	NNS
26323	598	8	on	on	IN
26323	598	9	top	top	NN
26323	598	10	.	.	.
26323	599	1	To	to	TO
26323	599	2	be	be	VB
26323	599	3	eaten	eat	VBN
26323	599	4	with	with	IN
26323	599	5	stewed	stew	VBN
26323	599	6	dried	dry	VBN
26323	599	7	fruits	fruit	NNS
26323	599	8	cooked	cook	VBN
26323	599	9	together	together	RB
26323	599	10	--	--	:
26323	599	11	prunes	prune	NNS
26323	599	12	,	,	,
26323	599	13	apricots	apricot	NNS
26323	599	14	,	,	,
26323	599	15	apples	apple	NNS
26323	599	16	.	.	.
26323	600	1	MRS	MRS	NNP
26323	600	2	.	.	.
26323	600	3	RAYMOND	RAYMOND	NNP
26323	600	4	ROBINS	ROBINS	NNP
26323	600	5	.	.	.
26323	601	1	Vegetable	Vegetable	NNP
26323	601	2	Medley	Medley	NNP
26323	601	3	,	,	,
26323	601	4	Baked	Baked	NNP
26323	601	5	To	to	TO
26323	601	6	take	take	VB
26323	601	7	the	the	DT
26323	601	8	place	place	NN
26323	601	9	of	of	IN
26323	601	10	the	the	DT
26323	601	11	roast	roast	NN
26323	601	12	on	on	IN
26323	601	13	a	a	DT
26323	601	14	meatless	meatless	JJ
26323	601	15	menu	menu	NN
26323	601	16	,	,	,
26323	601	17	try	try	VB
26323	601	18	the	the	DT
26323	601	19	following	follow	VBG
26323	601	20	:	:	:
26323	601	21	Soak	soak	VB
26323	601	22	and	and	CC
26323	601	23	boil	boil	VB
26323	601	24	one	one	CD
26323	601	25	-	-	HYPH
26323	601	26	half	half	NN
26323	601	27	pint	pint	NN
26323	601	28	of	of	IN
26323	601	29	dried	dry	VBN
26323	601	30	beans	bean	NNS
26323	601	31	to	to	TO
26323	601	32	make	make	VB
26323	601	33	a	a	DT
26323	601	34	pint	pint	NN
26323	601	35	of	of	IN
26323	601	36	pulp	pulp	NN
26323	601	37	,	,	,
26323	601	38	putting	put	VBG
26323	601	39	it	-PRON-	PRP
26323	601	40	through	through	IN
26323	601	41	a	a	DT
26323	601	42	colander	colander	NN
26323	601	43	to	to	TO
26323	601	44	remove	remove	VB
26323	601	45	the	the	DT
26323	601	46	skins	skin	NNS
26323	601	47	.	.	.
26323	602	1	Take	take	VB
26323	602	2	small	small	JJ
26323	602	3	can	can	NN
26323	602	4	of	of	IN
26323	602	5	tomato	tomato	NNP
26323	602	6	soup	soup	NN
26323	602	7	and	and	CC
26323	602	8	to	to	IN
26323	602	9	this	this	DT
26323	602	10	allow	allow	VB
26323	602	11	a	a	DT
26323	602	12	pint	pint	NN
26323	602	13	of	of	IN
26323	602	14	nuts	nuts	JJ
26323	602	15	ground	ground	NN
26323	602	16	,	,	,
26323	602	17	two	two	CD
26323	602	18	raw	raw	JJ
26323	602	19	eggs	egg	NNS
26323	602	20	,	,	,
26323	602	21	half	half	PDT
26323	602	22	a	a	DT
26323	602	23	cup	cup	NN
26323	602	24	of	of	IN
26323	602	25	flour	flour	NN
26323	602	26	browned	brown	VBN
26323	602	27	,	,	,
26323	602	28	one	one	CD
26323	602	29	small	small	JJ
26323	602	30	onion	onion	NN
26323	602	31	minced	mince	VBN
26323	602	32	and	and	CC
26323	602	33	a	a	DT
26323	602	34	tablespoon	tablespoon	NN
26323	602	35	of	of	IN
26323	602	36	parsley	parsley	NN
26323	602	37	,	,	,
26323	602	38	also	also	RB
26323	602	39	minced	mince	VBN
26323	602	40	.	.	.
26323	603	1	Season	season	NN
26323	603	2	to	to	TO
26323	603	3	taste	taste	VB
26323	603	4	with	with	IN
26323	603	5	sage	sage	NN
26323	603	6	,	,	,
26323	603	7	sweet	sweet	JJ
26323	603	8	marjoram	marjoram	NNP
26323	603	9	,	,	,
26323	603	10	celery	celery	NN
26323	603	11	salt	salt	NN
26323	603	12	,	,	,
26323	603	13	pepper	pepper	NN
26323	603	14	and	and	CC
26323	603	15	paprika	paprika	NNS
26323	603	16	and	and	CC
26323	603	17	mix	mix	VB
26323	603	18	the	the	DT
26323	603	19	whole	whole	JJ
26323	603	20	well	well	RB
26323	603	21	,	,	,
26323	603	22	stirring	stir	VBG
26323	603	23	in	in	IN
26323	603	24	half	half	PDT
26323	603	25	a	a	DT
26323	603	26	cup	cup	NN
26323	603	27	of	of	IN
26323	603	28	sweet	sweet	JJ
26323	603	29	milk	milk	NN
26323	603	30	.	.	.
26323	604	1	Put	put	VB
26323	604	2	into	into	IN
26323	604	3	a	a	DT
26323	604	4	well	well	RB
26323	604	5	-	-	HYPH
26323	604	6	greased	grease	VBN
26323	604	7	baking	baking	NN
26323	604	8	tin	tin	NN
26323	604	9	and	and	CC
26323	604	10	brown	brown	NNP
26323	604	11	for	for	IN
26323	604	12	20	20	CD
26323	604	13	minutes	minute	NNS
26323	604	14	in	in	IN
26323	604	15	a	a	DT
26323	604	16	quick	quick	JJ
26323	604	17	oven	oven	NN
26323	604	18	.	.	.
26323	605	1	Serve	serve	VB
26323	605	2	hot	hot	JJ
26323	605	3	on	on	IN
26323	605	4	a	a	DT
26323	605	5	flat	flat	JJ
26323	605	6	dish	dish	NN
26323	605	7	as	as	IN
26323	605	8	you	-PRON-	PRP
26323	605	9	would	would	MD
26323	605	10	a	a	DT
26323	605	11	roast	roast	NN
26323	605	12	with	with	IN
26323	605	13	brown	brown	JJ
26323	605	14	gravy	gravy	NN
26323	605	15	or	or	CC
26323	605	16	tomato	tomato	NN
26323	605	17	sauce	sauce	NN
26323	605	18	.	.	.
26323	606	1	Women	woman	NNS
26323	606	2	can	can	MD
26323	606	3	not	not	RB
26323	606	4	make	make	VB
26323	606	5	a	a	DT
26323	606	6	worse	bad	JJR
26323	606	7	mess	mess	NN
26323	606	8	of	of	IN
26323	606	9	voting	voting	NN
26323	606	10	than	than	IN
26323	606	11	men	man	NNS
26323	606	12	have	have	VBP
26323	606	13	.	.	.
26323	607	1	They	-PRON-	PRP
26323	607	2	will	will	MD
26323	607	3	make	make	VB
26323	607	4	mistakes	mistake	NNS
26323	607	5	at	at	IN
26323	607	6	first	first	RB
26323	607	7	.	.	.
26323	608	1	That	that	DT
26323	608	2	is	be	VBZ
26323	608	3	to	to	TO
26323	608	4	be	be	VB
26323	608	5	expected	expect	VBN
26323	608	6	.	.	.
26323	609	1	It	-PRON-	PRP
26323	609	2	will	will	MD
26323	609	3	not	not	RB
26323	609	4	be	be	VB
26323	609	5	their	-PRON-	PRP$
26323	609	6	fault	fault	NN
26323	609	7	,	,	,
26323	609	8	but	but	CC
26323	609	9	the	the	DT
26323	609	10	fault	fault	NN
26323	609	11	of	of	IN
26323	609	12	the	the	DT
26323	609	13	men	man	NNS
26323	609	14	who	who	WP
26323	609	15	have	have	VBP
26323	609	16	withheld	withhold	VBN
26323	609	17	from	from	IN
26323	609	18	them	-PRON-	PRP
26323	609	19	what	what	WP
26323	609	20	they	-PRON-	PRP
26323	609	21	should	should	MD
26323	609	22	have	have	VB
26323	609	23	had	have	VBN
26323	609	24	before	before	IN
26323	609	25	this	this	DT
26323	609	26	.	.	.
26323	610	1	But	but	CC
26323	610	2	eventually	eventually	RB
26323	610	3	they	-PRON-	PRP
26323	610	4	will	will	MD
26323	610	5	get	get	VB
26323	610	6	their	-PRON-	PRP$
26323	610	7	bearings	bearing	NNS
26323	610	8	,	,	,
26323	610	9	and	and	CC
26323	610	10	will	will	MD
26323	610	11	use	use	VB
26323	610	12	the	the	DT
26323	610	13	ballot	ballot	NN
26323	610	14	to	to	TO
26323	610	15	better	well	JJR
26323	610	16	effect	effect	NN
26323	610	17	than	than	IN
26323	610	18	men	man	NNS
26323	610	19	have	have	VBP
26323	610	20	used	use	VBN
26323	610	21	it	-PRON-	PRP
26323	610	22	.	.	.
26323	611	1	Whatever	whatever	WDT
26323	611	2	the	the	DT
26323	611	3	outcome	outcome	NN
26323	611	4	,	,	,
26323	611	5	it	-PRON-	PRP
26323	611	6	will	will	MD
26323	611	7	be	be	VB
26323	611	8	better	well	JJR
26323	611	9	to	to	TO
26323	611	10	have	have	VB
26323	611	11	intelligent	intelligent	JJ
26323	611	12	women	woman	NNS
26323	611	13	voting	vote	VBG
26323	611	14	than	than	IN
26323	611	15	the	the	DT
26323	611	16	illiterates	illiterate	NNS
26323	611	17	and	and	CC
26323	611	18	incompetents	incompetent	NNS
26323	611	19	who	who	WP
26323	611	20	have	have	VBP
26323	611	21	now	now	RB
26323	611	22	the	the	DT
26323	611	23	right	right	NN
26323	611	24	to	to	IN
26323	611	25	the	the	DT
26323	611	26	vote	vote	NN
26323	611	27	because	because	IN
26323	611	28	they	-PRON-	PRP
26323	611	29	are	be	VBP
26323	611	30	men	man	NNS
26323	611	31	.	.	.
26323	612	1	We	-PRON-	PRP
26323	612	2	need	need	VBP
26323	612	3	to	to	TO
26323	612	4	tighten	tighten	VB
26323	612	5	up	up	RP
26323	612	6	at	at	IN
26323	612	7	one	one	CD
26323	612	8	end	end	NN
26323	612	9	of	of	IN
26323	612	10	the	the	DT
26323	612	11	voting	voting	NN
26323	612	12	question	question	NN
26323	612	13	and	and	CC
26323	612	14	broaden	broaden	VB
26323	612	15	out	out	RP
26323	612	16	at	at	IN
26323	612	17	the	the	DT
26323	612	18	other	other	JJ
26323	612	19	.	.	.
26323	613	1	We	-PRON-	PRP
26323	613	2	should	should	MD
26323	613	3	take	take	VB
26323	613	4	from	from	IN
26323	613	5	the	the	DT
26323	613	6	ignorant	ignorant	JJ
26323	613	7	,	,	,
26323	613	8	worthless	worthless	JJ
26323	613	9	and	and	CC
26323	613	10	unfit	unfit	JJ
26323	613	11	men	man	NNS
26323	613	12	who	who	WP
26323	613	13	possess	possess	VBP
26323	613	14	it	-PRON-	PRP
26323	613	15	,	,	,
26323	613	16	that	that	IN
26323	613	17	right	right	NN
26323	613	18	of	of	IN
26323	613	19	suffrage	suffrage	NN
26323	613	20	which	which	WDT
26323	613	21	they	-PRON-	PRP
26323	613	22	do	do	VBP
26323	613	23	not	not	RB
26323	613	24	know	know	VB
26323	613	25	how	how	WRB
26323	613	26	to	to	TO
26323	613	27	use	use	VB
26323	613	28	.	.	.
26323	614	1	We	-PRON-	PRP
26323	614	2	should	should	MD
26323	614	3	give	give	VB
26323	614	4	to	to	IN
26323	614	5	the	the	DT
26323	614	6	thousands	thousand	NNS
26323	614	7	of	of	IN
26323	614	8	intelligent	intelligent	JJ
26323	614	9	women	woman	NNS
26323	614	10	of	of	IN
26323	614	11	the	the	DT
26323	614	12	country	country	NN
26323	614	13	the	the	DT
26323	614	14	right	right	NN
26323	614	15	of	of	IN
26323	614	16	suffrage	suffrage	NN
26323	614	17	which	which	WDT
26323	614	18	should	should	MD
26323	614	19	be	be	VB
26323	614	20	theirs	theirs	JJ
26323	614	21	.	.	.
26323	615	1	IRVIN	IRVIN	NNP
26323	615	2	S.	S.	NNP
26323	615	3	COBB	COBB	NNP
26323	615	4	.	.	.
26323	616	1	[	[	-LRB-
26323	616	2	Illustration	illustration	NN
26323	616	3	]	]	-RRB-
26323	616	4	The	the	DT
26323	616	5	waste	waste	NN
26323	616	6	of	of	IN
26323	616	7	good	good	JJ
26323	616	8	materials	material	NNS
26323	616	9	,	,	,
26323	616	10	the	the	DT
26323	616	11	vexation	vexation	NN
26323	616	12	that	that	WDT
26323	616	13	frequently	frequently	RB
26323	616	14	attends	attend	VBZ
26323	616	15	such	such	JJ
26323	616	16	mismanagement	mismanagement	NN
26323	616	17	and	and	CC
26323	616	18	the	the	DT
26323	616	19	curses	curse	NNS
26323	616	20	not	not	RB
26323	616	21	unfrequently	unfrequently	RB
26323	616	22	bestowed	bestow	VBN
26323	616	23	on	on	IN
26323	616	24	cooks	cook	NNS
26323	616	25	with	with	IN
26323	616	26	the	the	DT
26323	616	27	usual	usual	JJ
26323	616	28	reflection	reflection	NN
26323	616	29	,	,	,
26323	616	30	that	that	IN
26323	616	31	whereas	whereas	IN
26323	616	32	God	God	NNP
26323	616	33	sends	send	VBZ
26323	616	34	good	good	JJ
26323	616	35	meat	meat	NN
26323	616	36	,	,	,
26323	616	37	the	the	DT
26323	616	38	devil	devil	NN
26323	616	39	sends	send	VBZ
26323	616	40	cooks	cook	NNS
26323	616	41	.	.	.
26323	617	1	E.	E.	NNP
26323	617	2	Smith	Smith	NNP
26323	617	3	.	.	.
26323	618	1	SAVORIES	SAVORIES	NNP
26323	618	2	Hot	hot	JJ
26323	618	3	savory	savory	JJ
26323	618	4	and	and	CC
26323	618	5	cold	cold	JJ
26323	618	6	salad	salad	NN
26323	618	7	are	be	VBP
26323	618	8	always	always	RB
26323	618	9	to	to	TO
26323	618	10	be	be	VB
26323	618	11	recommended	recommend	VBN
26323	618	12	--	--	:
26323	618	13	some	some	DT
26323	618	14	suggestions	suggestion	NNS
26323	618	15	that	that	WDT
26323	618	16	are	be	VBP
26323	618	17	worth	worth	JJ
26323	618	18	remembering	remember	VBG
26323	618	19	.	.	.
26323	619	1	A	a	DT
26323	619	2	hot	hot	JJ
26323	619	3	savory	savory	NN
26323	619	4	and	and	CC
26323	619	5	a	a	DT
26323	619	6	cold	cold	JJ
26323	619	7	salad	salad	NN
26323	619	8	make	make	VBP
26323	619	9	a	a	DT
26323	619	10	good	good	JJ
26323	619	11	combination	combination	NN
26323	619	12	for	for	IN
26323	619	13	the	the	DT
26323	619	14	summer	summer	NN
26323	619	15	luncheon	luncheon	NN
26323	619	16	,	,	,
26323	619	17	and	and	CC
26323	619	18	the	the	DT
26323	619	19	savory	savory	NN
26323	619	20	is	be	VBZ
26323	619	21	a	a	DT
26323	619	22	useful	useful	JJ
26323	619	23	dish	dish	NN
26323	619	24	for	for	IN
26323	619	25	the	the	DT
26323	619	26	disposition	disposition	NN
26323	619	27	of	of	IN
26323	619	28	left	leave	VBN
26323	619	29	-	-	HYPH
26323	619	30	over	over	RP
26323	619	31	scraps	scrap	NNS
26323	619	32	of	of	IN
26323	619	33	meat	meat	NN
26323	619	34	,	,	,
26323	619	35	fish	fish	NN
26323	619	36	,	,	,
26323	619	37	etc	etc	FW
26323	619	38	.	.	.
26323	620	1	The	the	DT
26323	620	2	foundation	foundation	NN
26323	620	3	of	of	IN
26323	620	4	a	a	DT
26323	620	5	savory	savory	NN
26323	620	6	is	be	VBZ
26323	620	7	usually	usually	RB
26323	620	8	a	a	DT
26323	620	9	triangle	triangle	NN
26323	620	10	or	or	CC
26323	620	11	a	a	DT
26323	620	12	finger	finger	NN
26323	620	13	of	of	IN
26323	620	14	buttered	butter	VBN
26323	620	15	brown	brown	JJ
26323	620	16	bread	bread	NN
26323	620	17	toast	toast	NN
26323	620	18	,	,	,
26323	620	19	or	or	CC
26323	620	20	fried	fry	VBN
26323	620	21	bread	bread	NN
26323	620	22	,	,	,
26323	620	23	pastry	pastry	NN
26323	620	24	or	or	CC
26323	620	25	biscuit	biscuit	NN
26323	620	26	.	.	.
26323	621	1	The	the	DT
26323	621	2	filling	filling	NN
26323	621	3	may	may	MD
26323	621	4	be	be	VB
26323	621	5	varied	varied	JJ
26323	621	6	indefinitely	indefinitely	RB
26323	621	7	,	,	,
26323	621	8	and	and	CC
26323	621	9	its	-PRON-	PRP$
26323	621	10	arrangement	arrangement	NN
26323	621	11	depends	depend	VBZ
26323	621	12	upon	upon	IN
26323	621	13	available	available	JJ
26323	621	14	materials	material	NNS
26323	621	15	.	.	.
26323	622	1	Here	here	RB
26323	622	2	are	be	VBP
26323	622	3	a	a	DT
26323	622	4	few	few	JJ
26323	622	5	suggestions	suggestion	NNS
26323	622	6	for	for	IN
26323	622	7	the	the	DT
26323	622	8	use	use	NN
26323	622	9	of	of	IN
26323	622	10	materials	material	NNS
26323	622	11	common	common	JJ
26323	622	12	to	to	IN
26323	622	13	all	all	DT
26323	622	14	households	household	NNS
26323	622	15	.	.	.
26323	623	1	He	-PRON-	PRP
26323	623	2	that	that	WDT
26323	623	3	eats	eat	VBZ
26323	623	4	well	well	RB
26323	623	5	and	and	CC
26323	623	6	drinks	drink	VBZ
26323	623	7	well	well	RB
26323	623	8	,	,	,
26323	623	9	should	should	MD
26323	623	10	do	do	VB
26323	623	11	his	-PRON-	PRP$
26323	623	12	duty	duty	NN
26323	623	13	well	well	RB
26323	623	14	.	.	.
26323	624	1	Tomato	Tomato	NNP
26323	624	2	Toast	Toast	NNP
26323	624	3	Half	half	PDT
26323	624	4	an	an	DT
26323	624	5	ounce	ounce	NN
26323	624	6	of	of	IN
26323	624	7	butter	butter	NN
26323	624	8	,	,	,
26323	624	9	two	two	CD
26323	624	10	ounces	ounce	NNS
26323	624	11	of	of	IN
26323	624	12	grated	grate	VBN
26323	624	13	cheese	cheese	NN
26323	624	14	,	,	,
26323	624	15	one	one	CD
26323	624	16	tablespoon	tablespoon	NN
26323	624	17	of	of	IN
26323	624	18	tomato	tomato	NNP
26323	624	19	;	;	:
26323	624	20	paprika	paprika	NNP
26323	624	21	.	.	.
26323	625	1	Melt	melt	VB
26323	625	2	the	the	DT
26323	625	3	butter	butter	NN
26323	625	4	and	and	CC
26323	625	5	add	add	VB
26323	625	6	the	the	DT
26323	625	7	tomato	tomato	NN
26323	625	8	(	(	-LRB-
26323	625	9	either	either	CC
26323	625	10	canned	canned	JJ
26323	625	11	or	or	CC
26323	625	12	fresh	fresh	JJ
26323	625	13	stewed	stewed	NN
26323	625	14	)	)	-RRB-
26323	625	15	,	,	,
26323	625	16	then	then	RB
26323	625	17	the	the	DT
26323	625	18	grated	grate	VBN
26323	625	19	cheese	cheese	NN
26323	625	20	;	;	:
26323	625	21	sprinkle	sprinkle	VB
26323	625	22	with	with	IN
26323	625	23	paprika	paprika	NNP
26323	625	24	and	and	CC
26323	625	25	heat	heat	NN
26323	625	26	on	on	IN
26323	625	27	the	the	DT
26323	625	28	stove	stove	NN
26323	625	29	.	.	.
26323	626	1	Cut	cut	NN
26323	626	2	bread	bread	NN
26323	626	3	into	into	IN
26323	626	4	rounds	round	NNS
26323	626	5	or	or	CC
26323	626	6	small	small	JJ
26323	626	7	squares	square	NNS
26323	626	8	,	,	,
26323	626	9	fry	fry	VB
26323	626	10	and	and	CC
26323	626	11	pour	pour	VB
26323	626	12	over	over	IN
26323	626	13	each	each	DT
26323	626	14	slice	slice	NN
26323	626	15	the	the	DT
26323	626	16	hot	hot	JJ
26323	626	17	tomato	tomato	NN
26323	626	18	mixture	mixture	NN
26323	626	19	.	.	.
26323	627	1	Ham	Ham	NNP
26323	627	2	Toast	Toast	NNP
26323	627	3	Mince	Mince	NNP
26323	627	4	a	a	DT
26323	627	5	little	little	JJ
26323	627	6	left	left	JJ
26323	627	7	-	-	HYPH
26323	627	8	over	over	RP
26323	627	9	boiled	boil	VBN
26323	627	10	ham	ham	NN
26323	627	11	very	very	RB
26323	627	12	finely	finely	RB
26323	627	13	.	.	.
26323	628	1	Warm	warm	VB
26323	628	2	it	-PRON-	PRP
26323	628	3	in	in	IN
26323	628	4	a	a	DT
26323	628	5	pan	pan	NN
26323	628	6	with	with	IN
26323	628	7	a	a	DT
26323	628	8	piece	piece	NN
26323	628	9	of	of	IN
26323	628	10	butter	butter	NN
26323	628	11	.	.	.
26323	629	1	Add	add	VB
26323	629	2	a	a	DT
26323	629	3	little	little	JJ
26323	629	4	pepper	pepper	NN
26323	629	5	and	and	CC
26323	629	6	paprika	paprika	NNS
26323	629	7	.	.	.
26323	630	1	When	when	WRB
26323	630	2	very	very	RB
26323	630	3	hot	hot	JJ
26323	630	4	pile	pile	NN
26323	630	5	on	on	IN
26323	630	6	hot	hot	JJ
26323	630	7	buttered	buttered	JJ
26323	630	8	toast	toast	NN
26323	630	9	.	.	.
26323	631	1	Any	any	DT
26323	631	2	left	left	JJ
26323	631	3	-	-	HYPH
26323	631	4	over	over	RP
26323	631	5	scraps	scrap	NNS
26323	631	6	of	of	IN
26323	631	7	fish	fish	NN
26323	631	8	or	or	CC
26323	631	9	meat	meat	NN
26323	631	10	may	may	MD
26323	631	11	be	be	VB
26323	631	12	used	use	VBN
26323	631	13	up	up	RP
26323	631	14	in	in	IN
26323	631	15	a	a	DT
26323	631	16	similar	similar	JJ
26323	631	17	way	way	NN
26323	631	18	,	,	,
26323	631	19	and	and	CC
26323	631	20	make	make	VB
26323	631	21	an	an	DT
26323	631	22	excellent	excellent	JJ
26323	631	23	savory	savory	NN
26323	631	24	to	to	TO
26323	631	25	serve	serve	VB
26323	631	26	with	with	IN
26323	631	27	a	a	DT
26323	631	28	green	green	JJ
26323	631	29	salad	salad	NN
26323	631	30	.	.	.
26323	632	1	Cheese	Cheese	NNP
26323	632	2	Savories	Savories	NNPS
26323	632	3	Butter	Butter	NNP
26323	632	4	slices	slice	NNS
26323	632	5	of	of	IN
26323	632	6	bread	bread	NN
26323	632	7	and	and	CC
26323	632	8	sprinkle	sprinkle	VB
26323	632	9	over	over	IN
26323	632	10	them	-PRON-	PRP
26323	632	11	a	a	DT
26323	632	12	mixture	mixture	NN
26323	632	13	of	of	IN
26323	632	14	grated	grate	VBN
26323	632	15	cheese	cheese	NN
26323	632	16	and	and	CC
26323	632	17	paprika	paprika	NNS
26323	632	18	.	.	.
26323	633	1	Set	Set	VBD
26323	633	2	them	-PRON-	PRP
26323	633	3	in	in	IN
26323	633	4	a	a	DT
26323	633	5	pan	pan	NN
26323	633	6	and	and	CC
26323	633	7	place	place	VB
26323	633	8	the	the	DT
26323	633	9	pan	pan	NN
26323	633	10	in	in	IN
26323	633	11	the	the	DT
26323	633	12	oven	oven	NN
26323	633	13	,	,	,
26323	633	14	leaving	leave	VBG
26323	633	15	it	-PRON-	PRP
26323	633	16	there	there	RB
26323	633	17	until	until	IN
26323	633	18	the	the	DT
26323	633	19	bread	bread	NN
26323	633	20	is	be	VBZ
26323	633	21	colored	color	VBN
26323	633	22	,	,	,
26323	633	23	and	and	CC
26323	633	24	the	the	DT
26323	633	25	cheese	cheese	NN
26323	633	26	set	set	NN
26323	633	27	.	.	.
26323	634	1	Serve	serve	VB
26323	634	2	very	very	RB
26323	634	3	hot	hot	JJ
26323	634	4	.	.	.
26323	635	1	Sardine	Sardine	NNP
26323	635	2	Savories	Savories	NNPS
26323	635	3	Sardines	Sardines	NNPS
26323	635	4	,	,	,
26323	635	5	one	one	CD
26323	635	6	hard	hard	JJ
26323	635	7	boiled	boil	VBN
26323	635	8	egg	egg	NN
26323	635	9	,	,	,
26323	635	10	brown	brown	JJ
26323	635	11	bread	bread	NN
26323	635	12	,	,	,
26323	635	13	parsley	parsley	NNP
26323	635	14	.	.	.
26323	636	1	Cut	cut	VB
26323	636	2	the	the	DT
26323	636	3	brown	brown	JJ
26323	636	4	bread	bread	NN
26323	636	5	into	into	IN
26323	636	6	strips	strip	NNS
26323	636	7	and	and	CC
26323	636	8	butter	butter	VB
26323	636	9	them	-PRON-	PRP
26323	636	10	.	.	.
26323	637	1	Remove	remove	VB
26323	637	2	the	the	DT
26323	637	3	skin	skin	NN
26323	637	4	and	and	CC
26323	637	5	the	the	DT
26323	637	6	bones	bone	NNS
26323	637	7	from	from	IN
26323	637	8	the	the	DT
26323	637	9	sardines	sardine	NNS
26323	637	10	and	and	CC
26323	637	11	lay	lie	VBD
26323	637	12	one	one	CD
26323	637	13	fish	fish	NN
26323	637	14	on	on	IN
26323	637	15	each	each	DT
26323	637	16	finger	finger	NN
26323	637	17	of	of	IN
26323	637	18	the	the	DT
26323	637	19	bread	bread	NN
26323	637	20	.	.	.
26323	638	1	Chop	chop	VB
26323	638	2	the	the	DT
26323	638	3	white	white	NN
26323	638	4	of	of	IN
26323	638	5	the	the	DT
26323	638	6	egg	egg	NN
26323	638	7	into	into	IN
26323	638	8	fine	fine	JJ
26323	638	9	pieces	piece	NNS
26323	638	10	and	and	CC
26323	638	11	rub	rub	VB
26323	638	12	the	the	DT
26323	638	13	yolk	yolk	NN
26323	638	14	through	through	IN
26323	638	15	a	a	DT
26323	638	16	strainer	strainer	NN
26323	638	17	.	.	.
26323	639	1	Chop	chop	VB
26323	639	2	the	the	DT
26323	639	3	parsley	parsley	NN
26323	639	4	very	very	RB
26323	639	5	fine	fine	JJ
26323	639	6	and	and	CC
26323	639	7	decorate	decorate	VBP
26323	639	8	each	each	DT
26323	639	9	sardine	sardine	NN
26323	639	10	with	with	IN
26323	639	11	layers	layer	NNS
26323	639	12	of	of	IN
26323	639	13	the	the	DT
26323	639	14	white	white	NNP
26323	639	15	,	,	,
26323	639	16	the	the	DT
26323	639	17	yolk	yolk	NNP
26323	639	18	and	and	CC
26323	639	19	the	the	DT
26323	639	20	chopped	chop	VBN
26323	639	21	parsley	parsley	NN
26323	639	22	.	.	.
26323	640	1	Season	season	NN
26323	640	2	with	with	IN
26323	640	3	pepper	pepper	NN
26323	640	4	and	and	CC
26323	640	5	salt	salt	NN
26323	640	6	.	.	.
26323	641	1	Oyster	Oyster	NNP
26323	641	2	Savories	Savories	NNP
26323	641	3	These	these	DT
26323	641	4	make	make	VBP
26323	641	5	a	a	DT
26323	641	6	more	more	RBR
26323	641	7	substantial	substantial	JJ
26323	641	8	dish	dish	NN
26323	641	9	,	,	,
26323	641	10	and	and	CC
26323	641	11	are	be	VBP
26323	641	12	delicious	delicious	JJ
26323	641	13	when	when	WRB
26323	641	14	served	serve	VBN
26323	641	15	with	with	IN
26323	641	16	a	a	DT
26323	641	17	celery	celery	NN
26323	641	18	salad	salad	NN
26323	641	19	:	:	:
26323	641	20	Six	six	CD
26323	641	21	oysters	oyster	NNS
26323	641	22	,	,	,
26323	641	23	six	six	CD
26323	641	24	slices	slice	NNS
26323	641	25	of	of	IN
26323	641	26	bacon	bacon	NN
26323	641	27	,	,	,
26323	641	28	fried	fry	VBN
26323	641	29	bread	bread	NN
26323	641	30	,	,	,
26323	641	31	seasoning	seasoning	NN
26323	641	32	.	.	.
26323	642	1	Cut	cut	VB
26323	642	2	very	very	RB
26323	642	3	thin	thin	JJ
26323	642	4	strips	strip	NNS
26323	642	5	of	of	IN
26323	642	6	bacon	bacon	NN
26323	642	7	that	that	WDT
26323	642	8	can	can	MD
26323	642	9	be	be	VB
26323	642	10	purchased	purchase	VBN
26323	642	11	already	already	RB
26323	642	12	shaved	shave	VBN
26323	642	13	is	be	VBZ
26323	642	14	best	good	JJS
26323	642	15	for	for	IN
26323	642	16	the	the	DT
26323	642	17	purpose	purpose	NN
26323	642	18	.	.	.
26323	643	1	Season	season	VB
26323	643	2	the	the	DT
26323	643	3	oysters	oyster	NNS
26323	643	4	with	with	IN
26323	643	5	pepper	pepper	NN
26323	643	6	and	and	CC
26323	643	7	salt	salt	NN
26323	643	8	,	,	,
26323	643	9	and	and	CC
26323	643	10	wrap	wrap	VB
26323	643	11	each	each	DT
26323	643	12	in	in	IN
26323	643	13	a	a	DT
26323	643	14	slice	slice	NN
26323	643	15	of	of	IN
26323	643	16	the	the	DT
26323	643	17	bacon	bacon	NN
26323	643	18	,	,	,
26323	643	19	pinning	pin	VBG
26323	643	20	it	-PRON-	PRP
26323	643	21	together	together	RB
26323	643	22	with	with	IN
26323	643	23	a	a	DT
26323	643	24	wooden	wooden	JJ
26323	643	25	splint	splint	NN
26323	643	26	(	(	-LRB-
26323	643	27	a	a	DT
26323	643	28	toothpick	toothpick	NN
26323	643	29	)	)	-RRB-
26323	643	30	.	.	.
26323	644	1	Place	place	VB
26323	644	2	each	each	DT
26323	644	3	oyster	oyster	NN
26323	644	4	on	on	IN
26323	644	5	a	a	DT
26323	644	6	round	round	NN
26323	644	7	of	of	IN
26323	644	8	toast	toast	NN
26323	644	9	or	or	CC
26323	644	10	of	of	IN
26323	644	11	fried	fry	VBN
26323	644	12	bread	bread	NN
26323	644	13	,	,	,
26323	644	14	and	and	CC
26323	644	15	cook	cook	NN
26323	644	16	in	in	IN
26323	644	17	the	the	DT
26323	644	18	oven	oven	NN
26323	644	19	for	for	IN
26323	644	20	about	about	RB
26323	644	21	five	five	CD
26323	644	22	minutes	minute	NNS
26323	644	23	.	.	.
26323	645	1	Serve	serve	VB
26323	645	2	very	very	RB
26323	645	3	hot	hot	JJ
26323	645	4	,	,	,
26323	645	5	and	and	CC
26323	645	6	sprinkle	sprinkle	VB
26323	645	7	with	with	IN
26323	645	8	pepper	pepper	NN
26323	645	9	.	.	.
26323	646	1	Savory	Savory	NNP
26323	646	2	Rice	Rice	NNP
26323	646	3	and	and	CC
26323	646	4	Tomato	Tomato	NNP
26323	646	5	Fry	Fry	NNP
26323	646	6	until	until	IN
26323	646	7	crisp	crisp	RB
26323	646	8	a	a	DT
26323	646	9	quarter	quarter	NN
26323	646	10	pound	pound	NN
26323	646	11	of	of	IN
26323	646	12	salt	salt	NN
26323	646	13	pork	pork	NN
26323	646	14	.	.	.
26323	647	1	Put	put	VB
26323	647	2	into	into	IN
26323	647	3	the	the	DT
26323	647	4	pan	pan	NN
26323	647	5	with	with	IN
26323	647	6	it	-PRON-	PRP
26323	647	7	a	a	DT
26323	647	8	medium	medium	JJ
26323	647	9	-	-	HYPH
26323	647	10	sized	sized	JJ
26323	647	11	onion	onion	NN
26323	647	12	,	,	,
26323	647	13	minced	mince	VBD
26323	647	14	fine	fine	JJ
26323	647	15	and	and	CC
26323	647	16	brown	brown	JJ
26323	647	17	.	.	.
26323	648	1	All	all	PDT
26323	648	2	this	this	DT
26323	648	3	to	to	IN
26323	648	4	three	three	CD
26323	648	5	cupfuls	cupful	NNS
26323	648	6	of	of	IN
26323	648	7	boiled	boil	VBN
26323	648	8	rice	rice	NN
26323	648	9	;	;	:
26323	648	10	mix	mix	VB
26323	648	11	in	in	IN
26323	648	12	two	two	CD
26323	648	13	green	green	JJ
26323	648	14	peppers	pepper	NNS
26323	648	15	seeded	seed	VBD
26323	648	16	and	and	CC
26323	648	17	chopped	chopped	JJ
26323	648	18	,	,	,
26323	648	19	and	and	CC
26323	648	20	a	a	DT
26323	648	21	cupful	cupful	NN
26323	648	22	of	of	IN
26323	648	23	tomato	tomato	NN
26323	648	24	sauce	sauce	NN
26323	648	25	.	.	.
26323	649	1	Season	season	NN
26323	649	2	all	all	DT
26323	649	3	to	to	TO
26323	649	4	taste	taste	VB
26323	649	5	with	with	IN
26323	649	6	salt	salt	NN
26323	649	7	and	and	CC
26323	649	8	pepper	pepper	NN
26323	649	9	,	,	,
26323	649	10	turn	turn	VB
26323	649	11	into	into	IN
26323	649	12	a	a	DT
26323	649	13	buttered	butter	VBN
26323	649	14	baking	baking	NN
26323	649	15	dish	dish	NN
26323	649	16	,	,	,
26323	649	17	sprinkle	sprinkle	VBP
26323	649	18	with	with	IN
26323	649	19	fine	fine	JJ
26323	649	20	breadcrumbs	breadcrumb	NNS
26323	649	21	and	and	CC
26323	649	22	small	small	JJ
26323	649	23	pieces	piece	NNS
26323	649	24	of	of	IN
26323	649	25	butter	butter	NN
26323	649	26	.	.	.
26323	650	1	Brown	Brown	NNP
26323	650	2	.	.	.
26323	651	1	Stuffed	stuff	VBN
26323	651	2	Celery	Celery	NNP
26323	651	3	A	a	DT
26323	651	4	most	most	RBS
26323	651	5	delicious	delicious	JJ
26323	651	6	relish	relish	NN
26323	651	7	is	be	VBZ
26323	651	8	made	make	VBN
26323	651	9	with	with	IN
26323	651	10	Roquefort	Roquefort	NNP
26323	651	11	cheese	cheese	NN
26323	651	12	,	,	,
26323	651	13	the	the	DT
26323	651	14	size	size	NN
26323	651	15	of	of	IN
26323	651	16	a	a	DT
26323	651	17	walnut	walnut	NN
26323	651	18	,	,	,
26323	651	19	rubbed	rub	VBN
26323	651	20	in	in	IN
26323	651	21	with	with	IN
26323	651	22	equal	equal	JJ
26323	651	23	quantity	quantity	NN
26323	651	24	of	of	IN
26323	651	25	butter	butter	NN
26323	651	26	,	,	,
26323	651	27	moistened	moisten	VBN
26323	651	28	with	with	IN
26323	651	29	sherry	sherry	NNP
26323	651	30	(	(	-LRB-
26323	651	31	lemon	lemon	NN
26323	651	32	juice	juice	NN
26323	651	33	will	will	MD
26323	651	34	serve	serve	VB
26323	651	35	if	if	IN
26323	651	36	sherry	sherry	NN
26323	651	37	be	be	VB
26323	651	38	not	not	RB
26323	651	39	available	available	JJ
26323	651	40	)	)	-RRB-
26323	651	41	,	,	,
26323	651	42	and	and	CC
26323	651	43	seasoned	season	VBN
26323	651	44	with	with	IN
26323	651	45	salt	salt	NN
26323	651	46	,	,	,
26323	651	47	pepper	pepper	NN
26323	651	48	,	,	,
26323	651	49	celery	celery	NN
26323	651	50	salt	salt	NN
26323	651	51	,	,	,
26323	651	52	and	and	CC
26323	651	53	paprika	paprika	NNP
26323	651	54	;	;	:
26323	651	55	then	then	RB
26323	651	56	squeezed	squeeze	VBN
26323	651	57	into	into	IN
26323	651	58	the	the	DT
26323	651	59	troughs	trough	NNS
26323	651	60	of	of	IN
26323	651	61	a	a	DT
26323	651	62	dozen	dozen	NN
26323	651	63	slender	slender	NN
26323	651	64	,	,	,
26323	651	65	succulent	succulent	JJ
26323	651	66	sticks	stick	NNS
26323	651	67	of	of	IN
26323	651	68	celery	celery	NN
26323	651	69	.	.	.
26323	652	1	This	this	DT
26323	652	2	is	be	VBZ
26323	652	3	a	a	DT
26323	652	4	very	very	RB
26323	652	5	appropriate	appropriate	JJ
26323	652	6	prelude	prelude	NN
26323	652	7	to	to	IN
26323	652	8	a	a	DT
26323	652	9	dinner	dinner	NN
26323	652	10	of	of	IN
26323	652	11	roast	roast	NN
26323	652	12	duck	duck	NN
26323	652	13	.	.	.
26323	653	1	JACK	JACK	NNP
26323	653	2	LONDON	LONDON	NNP
26323	653	3	.	.	.
26323	654	1	Here	here	RB
26323	654	2	is	be	VBZ
26323	654	3	bread	bread	NN
26323	654	4	which	which	WDT
26323	654	5	strengthens	strengthen	VBZ
26323	654	6	man	man	NN
26323	654	7	's	's	POS
26323	654	8	heart	heart	NN
26323	654	9	,	,	,
26323	654	10	and	and	CC
26323	654	11	,	,	,
26323	654	12	therefore	therefore	RB
26323	654	13	,	,	,
26323	654	14	is	be	VBZ
26323	654	15	called	call	VBN
26323	654	16	the	the	DT
26323	654	17	staff	staff	NN
26323	654	18	of	of	IN
26323	654	19	life	life	NN
26323	654	20	.	.	.
26323	655	1	Mathew	Mathew	NNP
26323	655	2	Henry	Henry	NNP
26323	655	3	BREAD	BREAD	NNP
26323	655	4	,	,	,
26323	655	5	ROLLS	ROLLS	NNP
26323	655	6	,	,	,
26323	655	7	ETC	ETC	NNP
26323	655	8	.	.	.
26323	656	1	Fine	fine	JJ
26323	656	2	Bread	bread	NN
26323	656	3	3	3	CD
26323	656	4	small	small	JJ
26323	656	5	potatoes	potato	NNS
26323	656	6	1	1	CD
26323	656	7	tablespoon	tablespoon	NN
26323	656	8	lard	lard	NN
26323	656	9	2	2	CD
26323	656	10	handfuls	handful	NNS
26323	656	11	salt	salt	NN
26323	656	12	1	1	CD
26323	656	13	handful	handful	NN
26323	656	14	sugar	sugar	NN
26323	656	15	Soak	Soak	NNP
26323	656	16	the	the	DT
26323	656	17	magic	magic	JJ
26323	656	18	yeast	yeast	NN
26323	656	19	cake	cake	NN
26323	656	20	in	in	IN
26323	656	21	a	a	DT
26323	656	22	little	little	JJ
26323	656	23	luke	luke	JJ
26323	656	24	warm	warm	JJ
26323	656	25	water	water	NN
26323	656	26	.	.	.
26323	657	1	Add	add	VB
26323	657	2	a	a	DT
26323	657	3	little	little	JJ
26323	657	4	flour	flour	NN
26323	657	5	to	to	IN
26323	657	6	this	this	DT
26323	657	7	,	,	,
26323	657	8	and	and	CC
26323	657	9	let	let	VB
26323	657	10	it	-PRON-	PRP
26323	657	11	stand	stand	VB
26323	657	12	an	an	DT
26323	657	13	hour	hour	NN
26323	657	14	.	.	.
26323	658	1	Boil	Boil	NNP
26323	658	2	the	the	DT
26323	658	3	potatoes	potato	NNS
26323	658	4	in	in	IN
26323	658	5	2	2	CD
26323	658	6	quarts	quart	NNS
26323	658	7	water	water	NN
26323	658	8	:	:	:
26323	658	9	when	when	WRB
26323	658	10	soft	soft	RB
26323	658	11	put	put	VBD
26323	658	12	through	through	IN
26323	658	13	sieve	sieve	NN
26323	658	14	and	and	CC
26323	658	15	then	then	RB
26323	658	16	set	set	VB
26323	658	17	aside	aside	RB
26323	658	18	to	to	TO
26323	658	19	cool	cool	VB
26323	658	20	in	in	IN
26323	658	21	the	the	DT
26323	658	22	potato	potato	NN
26323	658	23	water	water	NN
26323	658	24	.	.	.
26323	659	1	Add	add	VB
26323	659	2	to	to	IN
26323	659	3	this	this	DT
26323	659	4	the	the	DT
26323	659	5	lard	lard	NN
26323	659	6	,	,	,
26323	659	7	salt	salt	NN
26323	659	8	and	and	CC
26323	659	9	sugar	sugar	NN
26323	659	10	.	.	.
26323	660	1	About	about	RB
26323	660	2	4	4	CD
26323	660	3	in	in	IN
26323	660	4	the	the	DT
26323	660	5	afternoon	afternoon	NN
26323	660	6	put	put	VBD
26323	660	7	the	the	DT
26323	660	8	liquid	liquid	NN
26323	660	9	in	in	IN
26323	660	10	large	large	JJ
26323	660	11	bread	bread	NN
26323	660	12	riser	riser	NN
26323	660	13	.	.	.
26323	661	1	Add	add	VB
26323	661	2	about	about	RB
26323	661	3	3	3	CD
26323	661	4	quarts	quart	NNS
26323	661	5	of	of	IN
26323	661	6	flour	flour	NN
26323	661	7	,	,	,
26323	661	8	beat	beat	VBN
26323	661	9	thoroughly	thoroughly	RB
26323	661	10	for	for	IN
26323	661	11	at	at	RB
26323	661	12	least	least	RBS
26323	661	13	10	10	CD
26323	661	14	minutes	minute	NNS
26323	661	15	;	;	:
26323	661	16	now	now	RB
26323	661	17	add	add	VB
26323	661	18	dissolved	dissolve	VBN
26323	661	19	yeast	yeast	NN
26323	661	20	to	to	IN
26323	661	21	it	-PRON-	PRP
26323	661	22	;	;	:
26323	661	23	let	let	VB
26323	661	24	sponge	sponge	VB
26323	661	25	rise	rise	NN
26323	661	26	until	until	IN
26323	661	27	going	go	VBG
26323	661	28	to	to	IN
26323	661	29	bed	bed	NN
26323	661	30	and	and	CC
26323	661	31	then	then	RB
26323	661	32	stiffen	stiffen	NNP
26323	661	33	.	.	.
26323	662	1	Knead	knead	NN
26323	662	2	until	until	IN
26323	662	3	dough	dough	NN
26323	662	4	does	do	VBZ
26323	662	5	not	not	RB
26323	662	6	stick	stick	VB
26323	662	7	to	to	IN
26323	662	8	the	the	DT
26323	662	9	hands	hand	NNS
26323	662	10	about	about	RB
26323	662	11	20	20	CD
26323	662	12	to	to	TO
26323	662	13	25	25	CD
26323	662	14	minutes	minute	NNS
26323	662	15	.	.	.
26323	663	1	It	-PRON-	PRP
26323	663	2	will	will	MD
26323	663	3	double	double	VB
26323	663	4	in	in	IN
26323	663	5	size	size	NN
26323	663	6	.	.	.
26323	664	1	In	in	IN
26323	664	2	morning	morning	NN
26323	664	3	put	put	VBN
26323	664	4	in	in	IN
26323	664	5	bread	bread	NN
26323	664	6	pans	pan	NNS
26323	664	7	and	and	CC
26323	664	8	let	let	VB
26323	664	9	rise	rise	VB
26323	664	10	one	one	CD
26323	664	11	hour	hour	NN
26323	664	12	or	or	CC
26323	664	13	more	more	JJR
26323	664	14	.	.	.
26323	665	1	Bake	bake	VB
26323	665	2	in	in	RP
26323	665	3	moderately	moderately	RB
26323	665	4	hot	hot	JJ
26323	665	5	oven	oven	NNP
26323	665	6	one	one	CD
26323	665	7	hour	hour	NN
26323	665	8	.	.	.
26323	666	1	Many	many	JJ
26323	666	2	persons	person	NNS
26323	666	3	prefer	prefer	VBP
26323	666	4	stiffening	stiffen	VBG
26323	666	5	the	the	DT
26323	666	6	bread	bread	NN
26323	666	7	in	in	IN
26323	666	8	the	the	DT
26323	666	9	morning	morning	NN
26323	666	10	.	.	.
26323	667	1	In	in	IN
26323	667	2	this	this	DT
26323	667	3	case	case	NN
26323	667	4	set	set	VBD
26323	667	5	the	the	DT
26323	667	6	sponge	sponge	NN
26323	667	7	later	later	RB
26323	667	8	in	in	IN
26323	667	9	the	the	DT
26323	667	10	evening	evening	NN
26323	667	11	and	and	CC
26323	667	12	allow	allow	VB
26323	667	13	it	-PRON-	PRP
26323	667	14	to	to	TO
26323	667	15	rise	rise	VB
26323	667	16	all	all	DT
26323	667	17	night	night	NN
26323	667	18	,	,	,
26323	667	19	stiffening	stiffen	VBG
26323	667	20	with	with	IN
26323	667	21	the	the	DT
26323	667	22	flour	flour	NN
26323	667	23	in	in	IN
26323	667	24	the	the	DT
26323	667	25	morning	morning	NN
26323	667	26	instead	instead	RB
26323	667	27	of	of	IN
26323	667	28	the	the	DT
26323	667	29	evening	evening	NN
26323	667	30	.	.	.
26323	668	1	Of	of	RB
26323	668	2	course	course	RB
26323	668	3	this	this	DT
26323	668	4	allows	allow	VBZ
26323	668	5	the	the	DT
26323	668	6	baking	baking	NN
26323	668	7	to	to	TO
26323	668	8	be	be	VB
26323	668	9	rather	rather	RB
26323	668	10	late	late	JJ
26323	668	11	in	in	IN
26323	668	12	the	the	DT
26323	668	13	day	day	NN
26323	668	14	.	.	.
26323	669	1	MRS	MRS	NNP
26323	669	2	.	.	.
26323	669	3	MEDILL	MEDILL	NNP
26323	669	4	MCCORMICK	MCCORMICK	NNP
26323	669	5	.	.	.
26323	670	1	[	[	-LRB-
26323	670	2	Illustration	illustration	NN
26323	670	3	]	]	-RRB-
26323	670	4	Excellent	Excellent	NNP
26323	670	5	Nut	Nut	NNP
26323	670	6	Bread	Bread	NNP
26323	670	7	Two	two	CD
26323	670	8	cupfuls	cupful	NNS
26323	670	9	of	of	IN
26323	670	10	white	white	JJ
26323	670	11	flour	flour	NN
26323	670	12	(	(	-LRB-
26323	670	13	sifted	sift	VBN
26323	670	14	)	)	-RRB-
26323	670	15	,	,	,
26323	670	16	two	two	CD
26323	670	17	cupfuls	cupful	NNS
26323	670	18	of	of	IN
26323	670	19	graham	graham	NNP
26323	670	20	or	or	CC
26323	670	21	entire	entire	JJ
26323	670	22	wheat	wheat	NN
26323	670	23	flour	flour	NN
26323	670	24	(	(	-LRB-
26323	670	25	sifted	sift	VBN
26323	670	26	if	if	IN
26323	670	27	one	one	CD
26323	670	28	chooses	choose	VBZ
26323	670	29	)	)	-RRB-
26323	670	30	,	,	,
26323	670	31	one	one	CD
26323	670	32	-	-	HYPH
26323	670	33	half	half	NN
26323	670	34	cup	cup	NN
26323	670	35	of	of	IN
26323	670	36	New	New	NNP
26323	670	37	Orleans	Orleans	NNP
26323	670	38	molasses	molasse	NNS
26323	670	39	,	,	,
26323	670	40	little	little	JJ
26323	670	41	salt	salt	NN
26323	670	42	,	,	,
26323	670	43	two	two	CD
26323	670	44	cupfuls	cupful	NNS
26323	670	45	of	of	IN
26323	670	46	milk	milk	NN
26323	670	47	or	or	CC
26323	670	48	water	water	NN
26323	670	49	,	,	,
26323	670	50	one	one	CD
26323	670	51	cupful	cupful	NN
26323	670	52	of	of	IN
26323	670	53	walnut	walnut	NNP
26323	670	54	meats	meat	NNS
26323	670	55	(	(	-LRB-
26323	670	56	cut	cut	VBN
26323	670	57	up	up	RP
26323	670	58	fine	fine	RB
26323	670	59	)	)	-RRB-
26323	670	60	,	,	,
26323	670	61	one	one	CD
26323	670	62	teaspoonful	teaspoonful	NN
26323	670	63	of	of	IN
26323	670	64	soda	soda	NN
26323	670	65	dissolved	dissolve	VBN
26323	670	66	in	in	IN
26323	670	67	milk	milk	NN
26323	670	68	,	,	,
26323	670	69	about	about	RB
26323	670	70	two	two	CD
26323	670	71	tablespoons	tablespoon	NNS
26323	670	72	melted	melt	VBN
26323	670	73	butter	butter	NN
26323	670	74	.	.	.
26323	671	1	Let	let	VB
26323	671	2	raise	raise	VB
26323	671	3	20	20	CD
26323	671	4	minutes	minute	NNS
26323	671	5	.	.	.
26323	672	1	Bake	bake	VB
26323	672	2	about	about	RB
26323	672	3	one	one	CD
26323	672	4	hour	hour	NN
26323	672	5	in	in	IN
26323	672	6	moderate	moderate	JJ
26323	672	7	oven	oven	NNP
26323	672	8	.	.	.
26323	673	1	Virginia	Virginia	NNP
26323	673	2	Batter	Batter	NNP
26323	673	3	Bread	Bread	NNP
26323	673	4	2	2	CD
26323	673	5	cups	cup	NNS
26323	673	6	milk	milk	NN
26323	673	7	Salt	salt	NN
26323	673	8	to	to	TO
26323	673	9	taste	taste	NN
26323	673	10	1	1	CD
26323	673	11	tablespoon	tablespoon	NN
26323	673	12	butter	butter	NN
26323	673	13	1/2	1/2	CD
26323	673	14	cup	cup	NN
26323	673	15	of	of	IN
26323	673	16	cream	cream	NN
26323	673	17	1/2	1/2	CD
26323	673	18	cup	cup	NN
26323	673	19	white	white	NNP
26323	673	20	corn	corn	NN
26323	673	21	meal	meal	NN
26323	673	22	2	2	CD
26323	673	23	to	to	TO
26323	673	24	5	5	CD
26323	673	25	well	well	RB
26323	673	26	beaten	beat	VBN
26323	673	27	eggs	egg	NNS
26323	673	28	Put	Put	VBN
26323	673	29	in	in	RP
26323	673	30	double	double	JJ
26323	673	31	boiler	boiler	NN
26323	673	32	2	2	CD
26323	673	33	cups	cup	NNS
26323	673	34	of	of	IN
26323	673	35	milk	milk	NN
26323	673	36	and	and	CC
26323	673	37	1/2	1/2	CD
26323	673	38	cup	cup	NN
26323	673	39	of	of	IN
26323	673	40	cream	cream	NN
26323	673	41	.	.	.
26323	674	1	When	when	WRB
26323	674	2	this	this	DT
26323	674	3	reaches	reach	VBZ
26323	674	4	boiling	boil	VBG
26323	674	5	point	point	NN
26323	674	6	salt	salt	NN
26323	674	7	to	to	IN
26323	674	8	taste	taste	NN
26323	674	9	.	.	.
26323	675	1	While	while	IN
26323	675	2	stirring	stir	VBG
26323	675	3	constantly	constantly	RB
26323	675	4	sift	sift	VBP
26323	675	5	in	in	IN
26323	675	6	1/2	1/2	CD
26323	675	7	cup	cup	NN
26323	675	8	of	of	IN
26323	675	9	white	white	NNP
26323	675	10	corn	corn	NN
26323	675	11	meal	meal	NN
26323	675	12	(	(	-LRB-
26323	675	13	this	this	DT
26323	675	14	is	be	VBZ
26323	675	15	best	good	JJS
26323	675	16	)	)	-RRB-
26323	675	17	.	.	.
26323	676	1	Boil	Boil	NNP
26323	676	2	5	5	CD
26323	676	3	minutes	minute	NNS
26323	676	4	still	still	RB
26323	676	5	stirring	stir	VBG
26323	676	6	,	,	,
26323	676	7	then	then	RB
26323	676	8	add	add	VB
26323	676	9	1	1	CD
26323	676	10	tablespoon	tablespoon	NN
26323	676	11	of	of	IN
26323	676	12	butter	butter	NN
26323	676	13	and	and	CC
26323	676	14	from	from	IN
26323	676	15	2	2	CD
26323	676	16	to	to	TO
26323	676	17	5	5	CD
26323	676	18	well	well	RB
26323	676	19	beaten	beat	VBN
26323	676	20	eggs	egg	NNS
26323	676	21	(	(	-LRB-
26323	676	22	beaten	beat	VBN
26323	676	23	separately	separately	RB
26323	676	24	)	)	-RRB-
26323	676	25	1	1	CD
26323	676	26	for	for	IN
26323	676	27	each	each	DT
26323	676	28	person	person	NN
26323	676	29	is	be	VBZ
26323	676	30	a	a	DT
26323	676	31	good	good	JJ
26323	676	32	rule	rule	NN
26323	676	33	.	.	.
26323	677	1	Pour	pour	VB
26323	677	2	into	into	IN
26323	677	3	a	a	DT
26323	677	4	greased	grease	VBN
26323	677	5	baking	baking	NN
26323	677	6	dish	dish	NN
26323	677	7	and	and	CC
26323	677	8	bake	bake	NN
26323	677	9	in	in	RP
26323	677	10	a	a	DT
26323	677	11	quick	quick	JJ
26323	677	12	oven	oven	NN
26323	677	13	until	until	IN
26323	677	14	brown	brown	NNP
26323	677	15	like	like	IN
26323	677	16	a	a	DT
26323	677	17	custard	custard	NN
26323	677	18	.	.	.
26323	678	1	It	-PRON-	PRP
26323	678	2	must	must	MD
26323	678	3	be	be	VB
26323	678	4	eaten	eat	VBN
26323	678	5	hot	hot	JJ
26323	678	6	with	with	IN
26323	678	7	butter	butter	NN
26323	678	8	and	and	CC
26323	678	9	is	be	VBZ
26323	678	10	a	a	DT
26323	678	11	good	good	JJ
26323	678	12	breakfast	breakfast	NN
26323	678	13	dish	dish	NN
26323	678	14	.	.	.
26323	679	1	MRS	MRS	NNP
26323	679	2	.	.	NNP
26323	679	3	K.	K.	NNP
26323	679	4	W.	W.	NNP
26323	679	5	BARRETT	BARRETT	NNP
26323	679	6	.	.	.
26323	680	1	Bran	Bran	NNP
26323	680	2	Bread	Bread	NNP
26323	680	3	4	4	CD
26323	680	4	cups	cup	NNS
26323	680	5	sterilized	sterilize	VBN
26323	680	6	bran	bran	NN
26323	680	7	2	2	CD
26323	680	8	cups	cup	NNS
26323	680	9	buttermilk	buttermilk	NN
26323	680	10	raisins	raisin	NNS
26323	680	11	if	if	IN
26323	680	12	desired	desire	VBN
26323	680	13	2	2	CD
26323	680	14	cups	cup	NNS
26323	680	15	white	white	JJ
26323	680	16	flour	flour	NN
26323	680	17	1/2	1/2	CD
26323	680	18	teaspoon	teaspoon	NN
26323	680	19	soda	soda	NN
26323	680	20	Bake	Bake	NNP
26323	680	21	until	until	IN
26323	680	22	thoroughly	thoroughly	RB
26323	680	23	done	do	VBN
26323	680	24	.	.	.
26323	681	1	[	[	-LRB-
26323	681	2	Illustration	illustration	NN
26323	681	3	]	]	-RRB-
26323	681	4	Editress	Editress	NNP
26323	681	5	Suffrage	suffrage	NN
26323	681	6	Cook	Cook	NNP
26323	681	7	Book	Book	NNP
26323	681	8	:	:	:
26323	681	9	I	-PRON-	PRP
26323	681	10	take	take	VBP
26323	681	11	pleasure	pleasure	NN
26323	681	12	in	in	IN
26323	681	13	sending	send	VBG
26323	681	14	you	-PRON-	PRP
26323	681	15	a	a	DT
26323	681	16	portrait	portrait	NN
26323	681	17	and	and	CC
26323	681	18	also	also	RB
26323	681	19	my	-PRON-	PRP$
26323	681	20	favorite	favorite	JJ
26323	681	21	recipe	recipe	NN
26323	681	22	for	for	IN
26323	681	23	food	food	NN
26323	681	24	,	,	,
26323	681	25	which	which	WDT
26323	681	26	I	-PRON-	PRP
26323	681	27	hope	hope	VBP
26323	681	28	will	will	MD
26323	681	29	be	be	VB
26323	681	30	of	of	IN
26323	681	31	some	some	DT
26323	681	32	use	use	NN
26323	681	33	to	to	IN
26323	681	34	you	-PRON-	PRP
26323	681	35	and	and	CC
26323	681	36	help	help	VB
26323	681	37	the	the	DT
26323	681	38	cause	cause	NN
26323	681	39	along	along	RB
26323	681	40	.	.	.
26323	682	1	Mush	Mush	NNP
26323	682	2	should	should	MD
26323	682	3	be	be	VB
26323	682	4	made	make	VBN
26323	682	5	only	only	RB
26323	682	6	of	of	IN
26323	682	7	the	the	DT
26323	682	8	whole	whole	JJ
26323	682	9	meal	meal	NN
26323	682	10	flour	flour	NN
26323	682	11	of	of	IN
26323	682	12	the	the	DT
26323	682	13	grain	grain	NN
26323	682	14	and	and	CC
26323	682	15	well	well	RB
26323	682	16	cleaned	clean	VBN
26323	682	17	before	before	IN
26323	682	18	grinding	grind	VBG
26323	682	19	.	.	.
26323	683	1	Whole	whole	JJ
26323	683	2	wheat	wheat	NN
26323	683	3	flour	flour	NN
26323	683	4	,	,	,
26323	683	5	whole	whole	JJ
26323	683	6	Indian	Indian	NNP
26323	683	7	Corn	Corn	NNP
26323	683	8	Meal	Meal	NNP
26323	683	9	,	,	,
26323	683	10	whole	whole	JJ
26323	683	11	wheat	wheat	NN
26323	683	12	and	and	CC
26323	683	13	whole	whole	JJ
26323	683	14	barley	barley	NN
26323	683	15	meal	meal	NN
26323	683	16	are	be	VBP
26323	683	17	examples	example	NNS
26323	683	18	of	of	IN
26323	683	19	the	the	DT
26323	683	20	raw	raw	JJ
26323	683	21	materials	material	NNS
26323	683	22	.	.	.
26323	684	1	Take	take	VB
26323	684	2	one	one	CD
26323	684	3	pint	pint	NN
26323	684	4	(	(	-LRB-
26323	684	5	pound	pound	NN
26323	684	6	)	)	-RRB-
26323	684	7	of	of	IN
26323	684	8	meal	meal	NN
26323	684	9	,	,	,
26323	684	10	1/2	1/2	CD
26323	684	11	teaspoon	teaspoon	NN
26323	684	12	of	of	IN
26323	684	13	salt	salt	NN
26323	684	14	,	,	,
26323	684	15	four	four	CD
26323	684	16	pints	pint	NNS
26323	684	17	(	(	-LRB-
26323	684	18	pounds	pound	NNS
26323	684	19	)	)	-RRB-
26323	684	20	of	of	IN
26323	684	21	water	water	NN
26323	684	22	.	.	.
26323	685	1	Add	add	VB
26323	685	2	the	the	DT
26323	685	3	salt	salt	NN
26323	685	4	to	to	IN
26323	685	5	the	the	DT
26323	685	6	water	water	NN
26323	685	7	and	and	CC
26323	685	8	after	after	IN
26323	685	9	boiling	boil	VBG
26323	685	10	stir	stir	NN
26323	685	11	in	in	RB
26323	685	12	slowly	slowly	RB
26323	685	13	,	,	,
26323	685	14	so	so	IN
26323	685	15	as	as	IN
26323	685	16	to	to	TO
26323	685	17	avoid	avoid	VB
26323	685	18	making	make	VBG
26323	685	19	lumps	lump	NNS
26323	685	20	,	,	,
26323	685	21	the	the	DT
26323	685	22	meal	meal	NN
26323	685	23	until	until	IN
26323	685	24	all	all	DT
26323	685	25	is	be	VBZ
26323	685	26	used	use	VBN
26323	685	27	.	.	.
26323	686	1	Break	break	VB
26323	686	2	up	up	RP
26323	686	3	any	any	DT
26323	686	4	lumps	lump	NNS
26323	686	5	that	that	WDT
26323	686	6	may	may	MD
26323	686	7	form	form	VB
26323	686	8	with	with	IN
26323	686	9	the	the	DT
26323	686	10	ladle	ladle	NN
26323	686	11	until	until	IN
26323	686	12	the	the	DT
26323	686	13	mass	mass	NN
26323	686	14	is	be	VBZ
26323	686	15	homogeneous	homogeneous	JJ
26323	686	16	.	.	.
26323	687	1	Cover	cover	VB
26323	687	2	the	the	DT
26323	687	3	vessel	vessel	NN
26323	687	4	and	and	CC
26323	687	5	boil	boil	VB
26323	687	6	slowly	slowly	RB
26323	687	7	over	over	IN
26323	687	8	a	a	DT
26323	687	9	low	low	JJ
26323	687	10	fire	fire	NN
26323	687	11	so	so	IN
26323	687	12	as	as	IN
26323	687	13	not	not	RB
26323	687	14	to	to	TO
26323	687	15	burn	burn	VB
26323	687	16	the	the	DT
26323	687	17	contents	content	NNS
26323	687	18	,	,	,
26323	687	19	for	for	IN
26323	687	20	an	an	DT
26323	687	21	hour	hour	NN
26323	687	22	.	.	.
26323	688	1	Or	or	CC
26323	688	2	better	well	JJR
26323	688	3	after	after	IN
26323	688	4	bringing	bring	VBG
26323	688	5	to	to	IN
26323	688	6	a	a	DT
26323	688	7	boil	boil	NN
26323	688	8	in	in	IN
26323	688	9	a	a	DT
26323	688	10	closed	close	VBN
26323	688	11	vessel	vessel	NN
26323	688	12	place	place	NN
26323	688	13	in	in	IN
26323	688	14	a	a	DT
26323	688	15	fireless	fireless	NN
26323	688	16	cooker	cooker	NN
26323	688	17	over	over	IN
26323	688	18	night	night	NN
26323	688	19	.	.	.
26323	689	1	This	this	DT
26323	689	2	is	be	VBZ
26323	689	3	the	the	DT
26323	689	4	best	good	JJS
26323	689	5	breakfast	breakfast	NN
26323	689	6	food	food	NN
26323	689	7	that	that	WDT
26323	689	8	can	can	MD
26323	689	9	be	be	VB
26323	689	10	had	have	VBN
26323	689	11	and	and	CC
26323	689	12	the	the	DT
26323	689	13	quantity	quantity	NN
26323	689	14	above	above	IN
26323	689	15	mentioned	mention	VBN
26323	689	16	is	be	VBZ
26323	689	17	sufficient	sufficient	JJ
26323	689	18	for	for	IN
26323	689	19	from	from	IN
26323	689	20	four	four	CD
26323	689	21	to	to	TO
26323	689	22	six	six	CD
26323	689	23	persons	person	NNS
26323	689	24	.	.	.
26323	690	1	The	the	DT
26323	690	2	cost	cost	NN
26323	690	3	of	of	IN
26323	690	4	the	the	DT
26323	690	5	raw	raw	JJ
26323	690	6	material	material	NN
26323	690	7	based	base	VBN
26323	690	8	on	on	IN
26323	690	9	the	the	DT
26323	690	10	farmer	farmer	NN
26323	690	11	's	's	POS
26323	690	12	price	price	NN
26323	690	13	is	be	VBZ
26323	690	14	not	not	RB
26323	690	15	over	over	IN
26323	690	16	1	1	CD
26323	690	17	1/2	1/2	CD
26323	690	18	cents	cent	NNS
26323	690	19	.	.	.
26323	691	1	Variation	variation	NN
26323	691	2	:	:	:
26323	691	3	Mush	Mush	NNP
26323	691	4	may	may	MD
26323	691	5	also	also	RB
26323	691	6	be	be	VB
26323	691	7	made	make	VBN
26323	691	8	with	with	IN
26323	691	9	cold	cold	JJ
26323	691	10	water	water	NN
26323	691	11	by	by	IN
26323	691	12	careful	careful	JJ
26323	691	13	and	and	CC
26323	691	14	continuous	continuous	JJ
26323	691	15	stirring	stirring	NN
26323	691	16	.	.	.
26323	692	1	There	there	EX
26323	692	2	is	be	VBZ
26323	692	3	some	some	DT
26323	692	4	advantage	advantage	NN
26323	692	5	of	of	IN
26323	692	6	stirring	stir	VBG
26323	692	7	the	the	DT
26323	692	8	meal	meal	NN
26323	692	9	in	in	IN
26323	692	10	cold	cold	JJ
26323	692	11	water	water	NN
26323	692	12	as	as	IN
26323	692	13	there	there	EX
26323	692	14	is	be	VBZ
26323	692	15	no	no	DT
26323	692	16	danger	danger	NN
26323	692	17	of	of	IN
26323	692	18	lumping	lump	VBG
26323	692	19	but	but	CC
26323	692	20	without	without	IN
26323	692	21	very	very	RB
26323	692	22	vigorous	vigorous	JJ
26323	692	23	stirring	stirring	NN
26323	692	24	especially	especially	RB
26323	692	25	at	at	IN
26323	692	26	the	the	DT
26323	692	27	bottom	bottom	NN
26323	692	28	,	,	,
26323	692	29	the	the	DT
26323	692	30	meal	meal	NN
26323	692	31	may	may	MD
26323	692	32	scorch	scorch	VB
26323	692	33	during	during	IN
26323	692	34	the	the	DT
26323	692	35	heating	heating	NN
26323	692	36	of	of	IN
26323	692	37	the	the	DT
26323	692	38	water	water	NN
26323	692	39	.	.	.
26323	693	1	The	the	DT
26323	693	2	food	food	NN
26323	693	3	above	above	IN
26323	693	4	described	describe	VBN
26323	693	5	is	be	VBZ
26323	693	6	useful	useful	JJ
26323	693	7	especially	especially	RB
26323	693	8	for	for	IN
26323	693	9	growing	grow	VBG
26323	693	10	children	child	NNS
26323	693	11	as	as	IN
26323	693	12	the	the	DT
26323	693	13	whole	whole	JJ
26323	693	14	meal	meal	NN
26323	693	15	or	or	CC
26323	693	16	flour	flour	NN
26323	693	17	produce	produce	VBP
26323	693	18	the	the	DT
26323	693	19	elements	element	NNS
26323	693	20	which	which	WDT
26323	693	21	nourish	nourish	VBP
26323	693	22	all	all	PDT
26323	693	23	the	the	DT
26323	693	24	tissues	tissue	NNS
26323	693	25	of	of	IN
26323	693	26	the	the	DT
26323	693	27	body	body	NN
26323	693	28	.	.	.
26323	694	1	Respectfully	respectfully	RB
26323	694	2	,	,	,
26323	694	3	DR	DR	NNP
26323	694	4	.	.	.
26323	694	5	HARVEY	HARVEY	NNP
26323	694	6	W.	W.	NNP
26323	694	7	WILEY	WILEY	NNP
26323	694	8	.	.	.
26323	695	1	Dr.	Dr.	NNP
26323	695	2	Wiley	Wiley	NNP
26323	695	3	urges	urge	VBZ
26323	695	4	house	house	NN
26323	695	5	wives	wife	NNS
26323	695	6	to	to	TO
26323	695	7	grind	grind	VB
26323	695	8	their	-PRON-	PRP$
26323	695	9	own	own	JJ
26323	695	10	wheat	wheat	NN
26323	695	11	flour	flour	NN
26323	695	12	and	and	CC
26323	695	13	corn	corn	NN
26323	695	14	meal	meal	NN
26323	695	15	,	,	,
26323	695	16	using	use	VBG
26323	695	17	the	the	DT
26323	695	18	coffee	coffee	NN
26323	695	19	grinder	grinder	NN
26323	695	20	for	for	IN
26323	695	21	the	the	DT
26323	695	22	work	work	NN
26323	695	23	.	.	.
26323	696	1	The	the	DT
26323	696	2	degree	degree	NN
26323	696	3	of	of	IN
26323	696	4	fineness	fineness	NN
26323	696	5	of	of	IN
26323	696	6	flour	flour	NN
26323	696	7	is	be	VBZ
26323	696	8	regulated	regulate	VBN
26323	696	9	by	by	IN
26323	696	10	frequent	frequent	JJ
26323	696	11	grindings	grinding	NNS
26323	696	12	.	.	.
26323	697	1	The	the	DT
26323	697	2	improvement	improvement	NN
26323	697	3	in	in	IN
26323	697	4	flavor	flavor	NN
26323	697	5	and	and	CC
26323	697	6	freshness	freshness	NN
26323	697	7	of	of	IN
26323	697	8	cakes	cake	NNS
26323	697	9	,	,	,
26323	697	10	breads	breads	NNP
26323	697	11	and	and	CC
26323	697	12	mush	mush	NNP
26323	697	13	made	make	VBN
26323	697	14	from	from	IN
26323	697	15	home	home	NN
26323	697	16	ground	ground	NN
26323	697	17	wheat	wheat	NN
26323	697	18	and	and	CC
26323	697	19	corn	corn	NN
26323	697	20	will	will	MD
26323	697	21	absolutely	absolutely	RB
26323	697	22	prove	prove	VB
26323	697	23	a	a	DT
26323	697	24	revelation	revelation	NN
26323	697	25	.	.	.
26323	698	1	[	[	-LRB-
26323	698	2	Illustration	illustration	NN
26323	698	3	]	]	-RRB-
26323	698	4	Polenta	Polenta	NNP
26323	698	5	--	--	:
26323	698	6	Corn	Corn	NNP
26323	698	7	Meal	meal	NN
26323	698	8	Take	take	VBP
26323	698	9	an	an	DT
26323	698	10	iron	iron	NN
26323	698	11	kettle	kettle	NN
26323	698	12	,	,	,
26323	698	13	put	put	VBN
26323	698	14	in	in	IN
26323	698	15	two	two	CD
26323	698	16	quarts	quart	NNS
26323	698	17	water	water	NN
26323	698	18	with	with	IN
26323	698	19	one	one	CD
26323	698	20	tablespoon	tablespoon	NN
26323	698	21	salt	salt	NN
26323	698	22	.	.	.
26323	699	1	Heat	heat	NN
26323	699	2	and	and	CC
26323	699	3	before	before	IN
26323	699	4	boiling	boil	VBG
26323	699	5	,	,	,
26323	699	6	slowly	slowly	RB
26323	699	7	pour	pour	VBP
26323	699	8	in	in	IN
26323	699	9	your	-PRON-	PRP$
26323	699	10	corn	corn	NN
26323	699	11	meal	meal	NN
26323	699	12	,	,	,
26323	699	13	stirring	stir	VBG
26323	699	14	continuously	continuously	RB
26323	699	15	until	until	IN
26323	699	16	you	-PRON-	PRP
26323	699	17	have	have	VBP
26323	699	18	it	-PRON-	PRP
26323	699	19	very	very	RB
26323	699	20	stiff	stiff	JJ
26323	699	21	.	.	.
26323	700	1	Put	put	VB
26323	700	2	on	on	RP
26323	700	3	lid	lid	NN
26323	700	4	and	and	CC
26323	700	5	let	let	VB
26323	700	6	boil	boil	VB
26323	700	7	for	for	IN
26323	700	8	an	an	DT
26323	700	9	hour	hour	NN
26323	700	10	or	or	CC
26323	700	11	more	more	JJR
26323	700	12	.	.	.
26323	701	1	Turn	turn	VB
26323	701	2	out	out	RP
26323	701	3	in	in	IN
26323	701	4	a	a	DT
26323	701	5	pan	pan	NN
26323	701	6	and	and	CC
26323	701	7	keep	keep	VB
26323	701	8	warm	warm	JJ
26323	701	9	.	.	.
26323	702	1	Later	later	RB
26323	702	2	this	this	DT
26323	702	3	is	be	VBZ
26323	702	4	turned	turn	VBN
26323	702	5	out	out	RP
26323	702	6	on	on	IN
26323	702	7	a	a	DT
26323	702	8	platter	platter	NN
26323	702	9	for	for	IN
26323	702	10	the	the	DT
26323	702	11	table	table	NN
26323	702	12	.	.	.
26323	703	1	Cut	cut	VB
26323	703	2	it	-PRON-	PRP
26323	703	3	in	in	IN
26323	703	4	pieces	piece	NNS
26323	703	5	of	of	IN
26323	703	6	about	about	RB
26323	703	7	an	an	DT
26323	703	8	inch	inch	NN
26323	703	9	wide	wide	JJ
26323	703	10	for	for	IN
26323	703	11	each	each	DT
26323	703	12	plate	plate	NN
26323	703	13	and	and	CC
26323	703	14	on	on	IN
26323	703	15	this	this	DT
26323	703	16	the	the	DT
26323	703	17	following	follow	VBG
26323	703	18	sauce	sauce	NN
26323	703	19	is	be	VBZ
26323	703	20	added	add	VBN
26323	703	21	with	with	IN
26323	703	22	a	a	DT
26323	703	23	teaspoon	teaspoon	NN
26323	703	24	Parmesan	Parmesan	NNP
26323	703	25	cheese	cheese	NN
26323	703	26	added	add	VBN
26323	703	27	to	to	IN
26323	703	28	each	each	DT
26323	703	29	piece	piece	NN
26323	703	30	.	.	.
26323	704	1	Brown	brown	VB
26323	704	2	a	a	DT
26323	704	3	good	good	JJ
26323	704	4	sized	sized	JJ
26323	704	5	onion	onion	NN
26323	704	6	in	in	IN
26323	704	7	two	two	CD
26323	704	8	tablespoons	tablespoon	NNS
26323	704	9	butter	butter	NN
26323	704	10	,	,	,
26323	704	11	add	add	VB
26323	704	12	1/2	1/2	CD
26323	704	13	clove	clove	NN
26323	704	14	of	of	IN
26323	704	15	garlic	garlic	NN
26323	704	16	,	,	,
26323	704	17	about	about	RB
26323	704	18	5	5	CD
26323	704	19	pieces	piece	NNS
26323	704	20	of	of	IN
26323	704	21	dried	dry	VBN
26323	704	22	mushroom	mushroom	NN
26323	704	23	,	,	,
26323	704	24	being	be	VBG
26323	704	25	well	well	RB
26323	704	26	soaked	soak	VBN
26323	704	27	in	in	IN
26323	704	28	water	water	NN
26323	704	29	(	(	-LRB-
26323	704	30	use	use	VB
26323	704	31	the	the	DT
26323	704	32	water	water	NN
26323	704	33	also	also	RB
26323	704	34	)	)	-RRB-
26323	704	35	dissolve	dissolve	VB
26323	704	36	a	a	DT
26323	704	37	little	little	JJ
26323	704	38	extract	extract	NN
26323	704	39	of	of	IN
26323	704	40	beef	beef	NN
26323	704	41	,	,	,
26323	704	42	pouring	pour	VBG
26323	704	43	that	that	DT
26323	704	44	into	into	IN
26323	704	45	this	this	DT
26323	704	46	with	with	IN
26323	704	47	a	a	DT
26323	704	48	little	little	JJ
26323	704	49	more	more	JJR
26323	704	50	water	water	NN
26323	704	51	,	,	,
26323	704	52	salt	salt	NN
26323	704	53	and	and	CC
26323	704	54	some	some	DT
26323	704	55	paprika	paprika	NNS
26323	704	56	--	--	:
26323	704	57	a	a	DT
26323	704	58	pinch	pinch	NN
26323	704	59	of	of	IN
26323	704	60	sugar	sugar	NN
26323	704	61	and	and	CC
26323	704	62	1/3	1/3	CD
26323	704	63	teaspoon	teaspoon	NN
26323	704	64	vinegar	vinegar	NN
26323	704	65	.	.	.
26323	705	1	A	a	DT
26323	705	2	little	little	JJ
26323	705	3	flour	flour	NN
26323	705	4	to	to	TO
26323	705	5	make	make	VB
26323	705	6	a	a	DT
26323	705	7	nice	nice	JJ
26323	705	8	gravy	gravy	NN
26323	705	9	.	.	.
26323	706	1	This	this	DT
26323	706	2	makes	make	VBZ
26323	706	3	it	-PRON-	PRP
26323	706	4	very	very	RB
26323	706	5	palatable	palatable	JJ
26323	706	6	.	.	.
26323	707	1	It	-PRON-	PRP
26323	707	2	takes	take	VBZ
26323	707	3	about	about	RB
26323	707	4	ten	ten	CD
26323	707	5	minutes	minute	NNS
26323	707	6	to	to	TO
26323	707	7	cook	cook	VB
26323	707	8	.	.	.
26323	708	1	Serve	serve	VB
26323	708	2	in	in	IN
26323	708	3	gravy	gravy	NN
26323	708	4	bowl	bowl	NN
26323	708	5	--	--	:
26323	708	6	a	a	DT
26323	708	7	spoonful	spoonful	JJ
26323	708	8	on	on	IN
26323	708	9	each	each	DT
26323	708	10	piece	piece	NN
26323	708	11	of	of	IN
26323	708	12	Polenta	Polenta	NNP
26323	708	13	.	.	.
26323	709	1	Added	add	VBN
26323	709	2	to	to	IN
26323	709	3	that	that	DT
26323	709	4	the	the	DT
26323	709	5	grated	grate	VBN
26323	709	6	cheese	cheese	NN
26323	709	7	,	,	,
26323	709	8	is	be	VBZ
26323	709	9	all	all	DT
26323	709	10	that	that	WDT
26323	709	11	is	be	VBZ
26323	709	12	needed	need	VBN
26323	709	13	for	for	IN
26323	709	14	a	a	DT
26323	709	15	whole	whole	JJ
26323	709	16	meal	meal	NN
26323	709	17	.	.	.
26323	710	1	Apple	apple	NN
26323	710	2	sauce	sauce	NN
26323	710	3	should	should	MD
26323	710	4	be	be	VB
26323	710	5	served	serve	VBN
26323	710	6	with	with	IN
26323	710	7	this	this	DT
26323	710	8	dish	dish	NN
26323	710	9	.	.	.
26323	711	1	Man	man	NN
26323	711	2	doth	doth	NN
26323	711	3	not	not	RB
26323	711	4	live	live	VB
26323	711	5	by	by	IN
26323	711	6	bread	bread	NN
26323	711	7	alone	alone	RB
26323	711	8	.	.	.
26323	712	1	--Owen	--Owen	NNP
26323	712	2	Meredith	Meredith	NNP
26323	712	3	Corn	Corn	NNP
26323	712	4	Bread	Bread	NNP
26323	712	5	1	1	CD
26323	712	6	pint	pint	NN
26323	712	7	corn	corn	NN
26323	712	8	meal	meal	NN
26323	712	9	1	1	CD
26323	712	10	pint	pint	NN
26323	712	11	flour	flour	NN
26323	712	12	1	1	CD
26323	712	13	teaspoon	teaspoon	NN
26323	712	14	soda	soda	NN
26323	712	15	2	2	CD
26323	712	16	teaspoons	teaspoon	NNS
26323	712	17	cream	cream	NN
26323	712	18	of	of	IN
26323	712	19	tartar	tartar	NN
26323	712	20	1	1	CD
26323	712	21	teaspoon	teaspoon	NN
26323	712	22	salt	salt	NN
26323	712	23	1	1	CD
26323	712	24	tablespoon	tablespoon	NN
26323	712	25	sugar	sugar	NN
26323	712	26	1/4	1/4	CD
26323	712	27	cup	cup	NN
26323	712	28	melted	melt	VBN
26323	712	29	butter	butter	NN
26323	712	30	1	1	CD
26323	712	31	pint	pint	NN
26323	712	32	milk	milk	NN
26323	712	33	1	1	CD
26323	712	34	egg	egg	NN
26323	712	35	Mix	mix	VB
26323	712	36	the	the	DT
26323	712	37	dry	dry	JJ
26323	712	38	ingredients	ingredient	NNS
26323	712	39	together	together	RB
26323	712	40	.	.	.
26323	713	1	Bake	bake	VB
26323	713	2	in	in	RP
26323	713	3	rather	rather	RB
26323	713	4	quick	quick	RB
26323	713	5	oven	oven	NN
26323	713	6	.	.	.
26323	714	1	Nut	Nut	NNP
26323	714	2	Bread	Bread	NNP
26323	714	3	1	1	CD
26323	714	4	beaten	beat	VBN
26323	714	5	egg	egg	NN
26323	714	6	1	1	CD
26323	714	7	1/2	1/2	CD
26323	714	8	cups	cup	NNS
26323	714	9	sweet	sweet	JJ
26323	714	10	milk	milk	NN
26323	714	11	1	1	CD
26323	714	12	cup	cup	NNP
26323	714	13	light	light	NNP
26323	714	14	brown	brown	NNP
26323	714	15	sugar	sugar	NNP
26323	714	16	1	1	CD
26323	714	17	cup	cup	NN
26323	714	18	nuts	nut	NNS
26323	714	19	(	(	-LRB-
26323	714	20	Chop	Chop	NNP
26323	714	21	before	before	IN
26323	714	22	measuring	measure	VBG
26323	714	23	)	)	-RRB-
26323	714	24	4	4	CD
26323	714	25	cups	cup	NNS
26323	714	26	flour	flour	NN
26323	714	27	4	4	CD
26323	714	28	teaspoons	teaspoon	NNS
26323	714	29	baking	bake	VBG
26323	714	30	powder	powder	NN
26323	714	31	Let	let	VB
26323	714	32	rise	rise	VB
26323	714	33	30	30	CD
26323	714	34	minutes	minute	NNS
26323	714	35	.	.	.
26323	715	1	Bake	bake	VB
26323	715	2	one	one	CD
26323	715	3	hour	hour	NN
26323	715	4	.	.	.
26323	716	1	Hymen	Hymen	NNP
26323	716	2	Bread	Bread	NNP
26323	716	3	1	1	CD
26323	716	4	lb	lb	IN
26323	716	5	.	.	.
26323	717	1	genuine	genuine	JJ
26323	717	2	old	old	JJ
26323	717	3	love	love	NN
26323	717	4	7/8	7/8	CD
26323	717	5	lb	lb	XX
26323	717	6	.	.	.
26323	718	1	common	common	JJ
26323	718	2	sense	sense	NN
26323	718	3	3/4	3/4	CD
26323	718	4	lb	lb	IN
26323	718	5	.	.	.
26323	719	1	generosity	generosity	NN
26323	719	2	1/2	1/2	CD
26323	719	3	lb	lb	XX
26323	719	4	.	.	.
26323	720	1	toleration	toleration	NN
26323	720	2	1/2	1/2	CD
26323	720	3	lb	lb	IN
26323	720	4	.	.	.
26323	721	1	charity	charity	NN
26323	721	2	1	1	CD
26323	721	3	pinch	pinch	VB
26323	721	4	humor	humor	NN
26323	721	5	(	(	-LRB-
26323	721	6	always	always	RB
26323	721	7	to	to	TO
26323	721	8	be	be	VB
26323	721	9	taken	take	VBN
26323	721	10	with	with	IN
26323	721	11	a	a	DT
26323	721	12	grain	grain	NN
26323	721	13	of	of	IN
26323	721	14	salt	salt	NN
26323	721	15	.	.	.
26323	721	16	)	)	-RRB-
26323	722	1	Good	good	JJ
26323	722	2	for	for	IN
26323	722	3	365	365	CD
26323	722	4	days	day	NNS
26323	722	5	in	in	IN
26323	722	6	the	the	DT
26323	722	7	year	year	NN
26323	722	8	.	.	.
26323	723	1	Corn	corn	NN
26323	723	2	Bread	bread	NN
26323	723	3	1	1	CD
26323	723	4	cup	cup	NN
26323	723	5	flour	flour	NN
26323	723	6	2	2	CD
26323	723	7	cups	cup	NNS
26323	723	8	corn	corn	NNP
26323	723	9	meal	meal	NN
26323	723	10	(	(	-LRB-
26323	723	11	yellow	yellow	NN
26323	723	12	)	)	-RRB-
26323	723	13	1/2	1/2	CD
26323	723	14	cup	cup	NN
26323	723	15	sugar	sugar	NN
26323	723	16	3	3	CD
26323	723	17	teaspoons	teaspoon	NNS
26323	723	18	baking	bake	VBG
26323	723	19	powder	powder	NN
26323	723	20	1/4	1/4	CD
26323	723	21	teaspoon	teaspoon	NN
26323	723	22	salt	salt	NN
26323	723	23	2	2	CD
26323	723	24	eggs	egg	NNS
26323	723	25	2	2	CD
26323	723	26	cups	cup	NNS
26323	723	27	milk	milk	NN
26323	723	28	1	1	CD
26323	723	29	tablespoon	tablespoon	NN
26323	723	30	butter	butter	NN
26323	723	31	Sift	Sift	NNP
26323	723	32	all	all	DT
26323	723	33	dry	dry	JJ
26323	723	34	ingredients	ingredient	NNS
26323	723	35	--	--	:
26323	723	36	sugar	sugar	NN
26323	723	37	,	,	,
26323	723	38	flour	flour	NN
26323	723	39	,	,	,
26323	723	40	meal	meal	NN
26323	723	41	,	,	,
26323	723	42	salt	salt	NN
26323	723	43	and	and	CC
26323	723	44	baking	baking	NN
26323	723	45	powder	powder	NN
26323	723	46	.	.	.
26323	724	1	Beat	beat	VBP
26323	724	2	yolks	yolk	NNS
26323	724	3	and	and	CC
26323	724	4	add	add	VB
26323	724	5	milk	milk	NN
26323	724	6	,	,	,
26323	724	7	stir	stir	VB
26323	724	8	into	into	IN
26323	724	9	dry	dry	JJ
26323	724	10	materials	material	NNS
26323	724	11	.	.	.
26323	725	1	Now	now	RB
26323	725	2	beat	beat	VB
26323	725	3	whites	white	NNS
26323	725	4	stiff	stiff	JJ
26323	725	5	and	and	CC
26323	725	6	add	add	VB
26323	725	7	.	.	.
26323	726	1	Lastly	lastly	RB
26323	726	2	stir	stir	VB
26323	726	3	in	in	IN
26323	726	4	melted	melted	JJ
26323	726	5	butter	butter	NN
26323	726	6	.	.	.
26323	727	1	Bake	bake	VB
26323	727	2	in	in	RP
26323	727	3	greased	greased	JJ
26323	727	4	pans	pan	NNS
26323	727	5	about	about	RB
26323	727	6	twenty	twenty	CD
26323	727	7	to	to	TO
26323	727	8	thirty	thirty	CD
26323	727	9	minutes	minute	NNS
26323	727	10	.	.	.
26323	728	1	Brown	Brown	NNP
26323	728	2	Bread	Bread	NNP
26323	728	3	1	1	CD
26323	728	4	cup	cup	NN
26323	728	5	sweet	sweet	JJ
26323	728	6	milk	milk	NN
26323	728	7	1/2	1/2	CD
26323	728	8	cup	cup	NN
26323	728	9	brown	brown	NNP
26323	728	10	sugar	sugar	NN
26323	728	11	1	1	CD
26323	728	12	teaspoon	teaspoon	NN
26323	728	13	salt	salt	NN
26323	728	14	Graham	Graham	NNP
26323	728	15	flour	flour	NN
26323	728	16	to	to	TO
26323	728	17	make	make	VB
26323	728	18	a	a	DT
26323	728	19	stiff	stiff	JJ
26323	728	20	batter	batter	NN
26323	728	21	1	1	CD
26323	728	22	cup	cup	NN
26323	728	23	sour	sour	JJ
26323	728	24	milk	milk	NN
26323	728	25	1/2	1/2	CD
26323	728	26	cup	cup	NN
26323	728	27	molasses	molasse	NNS
26323	728	28	1	1	CD
26323	728	29	small	small	JJ
26323	728	30	teaspoon	teaspoon	NN
26323	728	31	baking	baking	NN
26323	728	32	soda	soda	NN
26323	728	33	Bake	Bake	NNP
26323	728	34	1	1	CD
26323	728	35	hour	hour	NN
26323	728	36	and	and	CC
26323	728	37	a	a	DT
26323	728	38	quarter	quarter	NN
26323	728	39	in	in	IN
26323	728	40	a	a	DT
26323	728	41	moderate	moderate	JJ
26323	728	42	oven	oven	NN
26323	728	43	.	.	.
26323	729	1	Stir	stir	VB
26323	729	2	in	in	IN
26323	729	3	soda	soda	NN
26323	729	4	,	,	,
26323	729	5	dissolved	dissolve	VBN
26323	729	6	,	,	,
26323	729	7	last	last	JJ
26323	729	8	thing	thing	NN
26323	729	9	,	,	,
26323	729	10	beating	beat	VBG
26323	729	11	well	well	RB
26323	729	12	.	.	.
26323	730	1	This	this	DT
26323	730	2	makes	make	VBZ
26323	730	3	2	2	CD
26323	730	4	small	small	JJ
26323	730	5	loaves	loaf	NNS
26323	730	6	.	.	.
26323	731	1	Egg	Egg	NNP
26323	731	2	Bread	Bread	NNP
26323	731	3	1	1	CD
26323	731	4	quart	quart	NNP
26323	731	5	meal	meal	NN
26323	731	6	1	1	CD
26323	731	7	teaspoon	teaspoon	NN
26323	731	8	salt	salt	NN
26323	731	9	3	3	CD
26323	731	10	eggs	egg	NNS
26323	731	11	1	1	CD
26323	731	12	cup	cup	NN
26323	731	13	milk	milk	NN
26323	731	14	1	1	CD
26323	731	15	tablespoon	tablespoon	NN
26323	731	16	lard	lard	NN
26323	731	17	and	and	CC
26323	731	18	butter	butter	NN
26323	731	19	Pour	Pour	NNP
26323	731	20	a	a	DT
26323	731	21	little	little	JJ
26323	731	22	boiling	boiling	NN
26323	731	23	water	water	NN
26323	731	24	over	over	IN
26323	731	25	1	1	CD
26323	731	26	quart	quart	NN
26323	731	27	of	of	IN
26323	731	28	meal	meal	NN
26323	731	29	to	to	TO
26323	731	30	scald	scald	VB
26323	731	31	it	-PRON-	PRP
26323	731	32	.	.	.
26323	732	1	Add	add	VB
26323	732	2	a	a	DT
26323	732	3	little	little	JJ
26323	732	4	salt	salt	NN
26323	732	5	and	and	CC
26323	732	6	stir	stir	VB
26323	732	7	in	in	IN
26323	732	8	yolks	yolk	NNS
26323	732	9	of	of	IN
26323	732	10	3	3	CD
26323	732	11	eggs	egg	NNS
26323	732	12	,	,	,
26323	732	13	1	1	CD
26323	732	14	cup	cup	NN
26323	732	15	milk	milk	NN
26323	732	16	,	,	,
26323	732	17	1	1	CD
26323	732	18	tablespoon	tablespoon	NN
26323	732	19	of	of	IN
26323	732	20	lard	lard	NN
26323	732	21	and	and	CC
26323	732	22	butter	butter	NN
26323	732	23	melted	melt	VBN
26323	732	24	.	.	.
26323	733	1	Add	add	VB
26323	733	2	the	the	DT
26323	733	3	whites	white	NNS
26323	733	4	last	last	RB
26323	733	5	,	,	,
26323	733	6	well	well	RB
26323	733	7	beaten	beat	VBN
26323	733	8	.	.	.
26323	734	1	Bake	bake	VB
26323	734	2	in	in	IN
26323	734	3	a	a	DT
26323	734	4	moderate	moderate	JJ
26323	734	5	oven	oven	NN
26323	734	6	till	till	IN
26323	734	7	well	well	RB
26323	734	8	done	do	VBN
26323	734	9	--	--	:
26323	734	10	almost	almost	RB
26323	734	11	an	an	DT
26323	734	12	hour	hour	NN
26323	734	13	.	.	.
26323	735	1	Quick	quick	JJ
26323	735	2	Waffles	Waffles	NNP
26323	735	3	2	2	CD
26323	735	4	eggs	egg	NNS
26323	735	5	1	1	CD
26323	735	6	quart	quart	NN
26323	735	7	of	of	IN
26323	735	8	milk	milk	NN
26323	735	9	1	1	CD
26323	735	10	quart	quart	NN
26323	735	11	of	of	IN
26323	735	12	flour	flour	NN
26323	735	13	a	a	DT
26323	735	14	little	little	JJ
26323	735	15	salt	salt	NN
26323	735	16	1	1	CD
26323	735	17	tablespoon	tablespoon	NN
26323	735	18	molten	molten	JJ
26323	735	19	butter	butter	NN
26323	735	20	1	1	CD
26323	735	21	teaspoon	teaspoon	NN
26323	735	22	sugar	sugar	NN
26323	735	23	Beat	beat	VB
26323	735	24	the	the	DT
26323	735	25	eggs	egg	NNS
26323	735	26	very	very	RB
26323	735	27	light	light	JJ
26323	735	28	;	;	:
26323	735	29	then	then	RB
26323	735	30	gradually	gradually	RB
26323	735	31	mix	mix	VB
26323	735	32	in	in	IN
26323	735	33	the	the	DT
26323	735	34	milk	milk	NN
26323	735	35	,	,	,
26323	735	36	flour	flour	NN
26323	735	37	and	and	CC
26323	735	38	salt	salt	NN
26323	735	39	;	;	:
26323	735	40	add	add	VB
26323	735	41	melted	melted	JJ
26323	735	42	butter	butter	NN
26323	735	43	.	.	.
26323	736	1	Pour	pour	VB
26323	736	2	into	into	IN
26323	736	3	the	the	DT
26323	736	4	waffle	waffle	NN
26323	736	5	iron	iron	NN
26323	736	6	and	and	CC
26323	736	7	bake	bake	VBP
26323	736	8	at	at	RP
26323	736	9	once	once	RB
26323	736	10	.	.	.
26323	737	1	Grease	grease	NN
26323	737	2	irons	iron	NNS
26323	737	3	well	well	RB
26323	737	4	and	and	CC
26323	737	5	do	do	VBP
26323	737	6	not	not	RB
26323	737	7	put	put	VB
26323	737	8	in	in	RB
26323	737	9	too	too	RB
26323	737	10	much	much	JJ
26323	737	11	batter	batter	NN
26323	737	12	.	.	.
26323	738	1	Dumplings	dumpling	NNS
26323	738	2	That	that	WDT
26323	738	3	Never	never	RB
26323	738	4	Fall	fall	VBP
26323	738	5	Two	two	CD
26323	738	6	cupfuls	cupful	NNS
26323	738	7	of	of	IN
26323	738	8	flour	flour	NN
26323	738	9	,	,	,
26323	738	10	two	two	CD
26323	738	11	heaping	heap	VBG
26323	738	12	teaspoons	teaspoon	NNS
26323	738	13	of	of	IN
26323	738	14	baking	bake	VBG
26323	738	15	powder	powder	NN
26323	738	16	,	,	,
26323	738	17	one	one	CD
26323	738	18	-	-	HYPH
26323	738	19	half	half	NN
26323	738	20	teaspoon	teaspoon	NN
26323	738	21	of	of	IN
26323	738	22	salt	salt	NN
26323	738	23	and	and	CC
26323	738	24	one	one	CD
26323	738	25	cupful	cupful	NN
26323	738	26	of	of	IN
26323	738	27	sweet	sweet	JJ
26323	738	28	milk	milk	NN
26323	738	29	.	.	.
26323	739	1	Stir	stir	VB
26323	739	2	and	and	CC
26323	739	3	drop	drop	VB
26323	739	4	in	in	IN
26323	739	5	small	small	JJ
26323	739	6	spoonfuls	spoonful	NNS
26323	739	7	into	into	IN
26323	739	8	plenty	plenty	NN
26323	739	9	of	of	IN
26323	739	10	water	water	NN
26323	739	11	,	,	,
26323	739	12	in	in	IN
26323	739	13	which	which	WDT
26323	739	14	meat	meat	NN
26323	739	15	is	be	VBZ
26323	739	16	boiling	boil	VBG
26323	739	17	.	.	.
26323	740	1	Boil	boil	VB
26323	740	2	with	with	IN
26323	740	3	cover	cover	NN
26323	740	4	off	off	RP
26323	740	5	for	for	IN
26323	740	6	fifteen	fifteen	CD
26323	740	7	minutes	minute	NNS
26323	740	8	,	,	,
26323	740	9	then	then	RB
26323	740	10	put	put	VBD
26323	740	11	cover	cover	NN
26323	740	12	on	on	IN
26323	740	13	and	and	CC
26323	740	14	boil	boil	VB
26323	740	15	ten	ten	CD
26323	740	16	minutes	minute	NNS
26323	740	17	longer	long	RBR
26323	740	18	.	.	.
26323	741	1	These	these	DT
26323	741	2	are	be	VBP
26323	741	3	very	very	RB
26323	741	4	fine	fine	JJ
26323	741	5	with	with	IN
26323	741	6	either	either	DT
26323	741	7	beef	beef	NN
26323	741	8	or	or	CC
26323	741	9	chicken	chicken	NN
26323	741	10	.	.	.
26323	742	1	STATE	STATE	NNP
26323	742	2	OF	of	IN
26323	742	3	ARIZONA	ARIZONA	NNP
26323	742	4	EXECUTIVE	executive	JJ
26323	742	5	MANSION	mansion	NN
26323	742	6	Since	since	IN
26323	742	7	equal	equal	JJ
26323	742	8	suffrage	suffrage	NN
26323	742	9	became	become	VBD
26323	742	10	effective	effective	JJ
26323	742	11	in	in	IN
26323	742	12	Arizona	Arizona	NNP
26323	742	13	in	in	IN
26323	742	14	December	December	NNP
26323	742	15	,	,	,
26323	742	16	1912	1912	CD
26323	742	17	,	,	,
26323	742	18	the	the	DT
26323	742	19	many	many	JJ
26323	742	20	critics	critic	NNS
26323	742	21	of	of	IN
26323	742	22	the	the	DT
26323	742	23	innovation	innovation	NN
26323	742	24	have	have	VBP
26323	742	25	been	be	VBN
26323	742	26	quite	quite	RB
26323	742	27	effectually	effectually	RB
26323	742	28	silenced	silence	VBN
26323	742	29	by	by	IN
26323	742	30	the	the	DT
26323	742	31	advantageous	advantageous	JJ
26323	742	32	manner	manner	NN
26323	742	33	in	in	IN
26323	742	34	which	which	WDT
26323	742	35	enfranchisement	enfranchisement	NN
26323	742	36	of	of	IN
26323	742	37	women	woman	NNS
26323	742	38	has	have	VBZ
26323	742	39	operated	operate	VBN
26323	742	40	.	.	.
26323	743	1	Not	not	RB
26323	743	2	only	only	RB
26323	743	3	have	have	VBP
26323	743	4	the	the	DT
26323	743	5	women	woman	NNS
26323	743	6	of	of	IN
26323	743	7	this	this	DT
26323	743	8	state	state	NN
26323	743	9	evinced	evince	VBD
26323	743	10	an	an	DT
26323	743	11	intelligent	intelligent	JJ
26323	743	12	and	and	CC
26323	743	13	active	active	JJ
26323	743	14	interest	interest	NN
26323	743	15	in	in	IN
26323	743	16	governmental	governmental	JJ
26323	743	17	issues	issue	NNS
26323	743	18	,	,	,
26323	743	19	but	but	CC
26323	743	20	in	in	IN
26323	743	21	several	several	JJ
26323	743	22	instances	instance	NNS
26323	743	23	important	important	JJ
26323	743	24	offices	office	NNS
26323	743	25	have	have	VBP
26323	743	26	been	be	VBN
26323	743	27	conferred	confer	VBN
26323	743	28	upon	upon	IN
26323	743	29	that	that	DT
26323	743	30	element	element	NN
26323	743	31	of	of	IN
26323	743	32	the	the	DT
26323	743	33	electorate	electorate	NN
26323	743	34	which	which	WDT
26323	743	35	recently	recently	RB
26323	743	36	acquired	acquire	VBD
26323	743	37	the	the	DT
26323	743	38	elective	elective	JJ
26323	743	39	franchise	franchise	NN
26323	743	40	.	.	.
26323	744	1	Kindly	kindly	RB
26323	744	2	assure	assure	VB
26323	744	3	your	-PRON-	PRP$
26323	744	4	co	co	NNS
26323	744	5	-	-	NNS
26323	744	6	workers	worker	NNS
26323	744	7	in	in	IN
26323	744	8	Pennsylvania	Pennsylvania	NNP
26323	744	9	of	of	IN
26323	744	10	my	-PRON-	PRP$
26323	744	11	best	good	JJS
26323	744	12	wishes	wish	NNS
26323	744	13	for	for	IN
26323	744	14	their	-PRON-	PRP$
26323	744	15	success	success	NN
26323	744	16	.	.	.
26323	745	1	W.	W.	NNP
26323	745	2	P.	P.	NNP
26323	745	3	HUNT	HUNT	NNP
26323	745	4	.	.	.
26323	746	1	Governor	governor	NN
26323	746	2	.	.	.
26323	747	1	[	[	-LRB-
26323	747	2	Illustration	illustration	NN
26323	747	3	]	]	-RRB-
26323	747	4	French	french	JJ
26323	747	5	Rolls	roll	NNS
26323	747	6	3	3	CD
26323	747	7	eggs	egg	NNS
26323	747	8	3	3	CD
26323	747	9	ounces	ounce	NNS
26323	747	10	butter	butter	NN
26323	747	11	1	1	CD
26323	747	12	quart	quart	NN
26323	747	13	of	of	IN
26323	747	14	flour	flour	NN
26323	747	15	1	1	CD
26323	747	16	pint	pint	NN
26323	747	17	sweet	sweet	JJ
26323	747	18	milk	milk	NN
26323	747	19	1	1	CD
26323	747	20	cake	cake	NN
26323	747	21	yeast	yeast	NN
26323	747	22	a	a	DT
26323	747	23	little	little	JJ
26323	747	24	salt	salt	NN
26323	747	25	Beat	beat	VB
26323	747	26	the	the	DT
26323	747	27	eggs	egg	NNS
26323	747	28	very	very	RB
26323	747	29	light	light	JJ
26323	747	30	;	;	:
26323	747	31	melt	melt	VB
26323	747	32	the	the	DT
26323	747	33	butter	butter	NN
26323	747	34	in	in	IN
26323	747	35	the	the	DT
26323	747	36	milk	milk	NN
26323	747	37	;	;	:
26323	747	38	add	add	VB
26323	747	39	a	a	DT
26323	747	40	little	little	JJ
26323	747	41	flour	flour	NN
26323	747	42	and	and	CC
26323	747	43	a	a	DT
26323	747	44	little	little	JJ
26323	747	45	milk	milk	NN
26323	747	46	until	until	IN
26323	747	47	all	all	DT
26323	747	48	is	be	VBZ
26323	747	49	mixed	mixed	JJ
26323	747	50	;	;	:
26323	747	51	then	then	RB
26323	747	52	add	add	VB
26323	747	53	yeast	yeast	NN
26323	747	54	before	before	IN
26323	747	55	all	all	PDT
26323	747	56	the	the	DT
26323	747	57	milk	milk	NN
26323	747	58	and	and	CC
26323	747	59	flour	flour	NN
26323	747	60	are	be	VBP
26323	747	61	added	add	VBN
26323	747	62	.	.	.
26323	748	1	Make	make	VB
26323	748	2	into	into	IN
26323	748	3	rolls	roll	NNS
26323	748	4	and	and	CC
26323	748	5	bake	bake	NN
26323	748	6	in	in	RP
26323	748	7	a	a	DT
26323	748	8	pan	pan	NN
26323	748	9	.	.	.
26323	749	1	This	this	DT
26323	749	2	should	should	MD
26323	749	3	be	be	VB
26323	749	4	made	make	VBN
26323	749	5	up	up	RP
26323	749	6	at	at	IN
26323	749	7	night	night	NN
26323	749	8	and	and	CC
26323	749	9	set	set	VBN
26323	749	10	to	to	TO
26323	749	11	rise	rise	VB
26323	749	12	,	,	,
26323	749	13	and	and	CC
26323	749	14	baked	bake	VBD
26323	749	15	the	the	DT
26323	749	16	next	next	JJ
26323	749	17	morning	morning	NN
26323	749	18	.	.	.
26323	750	1	Drop	drop	VB
26323	750	2	Muffins	Muffins	NNP
26323	750	3	3	3	CD
26323	750	4	eggs	egg	NNS
26323	750	5	1	1	CD
26323	750	6	quart	quart	NN
26323	750	7	of	of	IN
26323	750	8	milk	milk	NN
26323	750	9	1	1	CD
26323	750	10	tablespoon	tablespoon	NN
26323	750	11	butter	butter	NN
26323	750	12	3/4	3/4	CD
26323	750	13	cake	cake	NN
26323	750	14	yeast	yeast	NN
26323	750	15	flour	flour	NN
26323	750	16	to	to	TO
26323	750	17	make	make	VB
26323	750	18	a	a	DT
26323	750	19	batter	batter	NN
26323	750	20	stiff	stiff	JJ
26323	750	21	enough	enough	RB
26323	750	22	for	for	IN
26323	750	23	a	a	DT
26323	750	24	spoon	spoon	NN
26323	750	25	to	to	TO
26323	750	26	stand	stand	VB
26323	750	27	upright	upright	JJ
26323	750	28	.	.	.
26323	751	1	Make	make	VB
26323	751	2	up	up	RP
26323	751	3	at	at	IN
26323	751	4	night	night	NN
26323	751	5	and	and	CC
26323	751	6	in	in	IN
26323	751	7	morning	morning	NN
26323	751	8	drop	drop	NN
26323	751	9	from	from	IN
26323	751	10	spoon	spoon	NN
26323	751	11	into	into	IN
26323	751	12	pan	pan	NN
26323	751	13	.	.	.
26323	752	1	Bake	bake	VB
26323	752	2	in	in	RP
26323	752	3	a	a	DT
26323	752	4	quick	quick	JJ
26323	752	5	oven	oven	NN
26323	752	6	.	.	.
26323	753	1	We	-PRON-	PRP
26323	753	2	'll	will	MD
26323	753	3	bring	bring	VB
26323	753	4	your	-PRON-	PRP$
26323	753	5	friends	friend	NNS
26323	753	6	and	and	CC
26323	753	7	ours	our	VBZ
26323	753	8	to	to	IN
26323	753	9	this	this	DT
26323	753	10	large	large	JJ
26323	753	11	dinner	dinner	NN
26323	753	12	.	.	.
26323	754	1	It	-PRON-	PRP
26323	754	2	works	work	VBZ
26323	754	3	the	the	DT
26323	754	4	better	well	RBR
26323	754	5	eaten	eat	VBN
26323	754	6	before	before	IN
26323	754	7	witnesses	witness	NNS
26323	754	8	.	.	.
26323	755	1	--Cartwright	--Cartwright	:
26323	755	2	.	.	.
26323	756	1	Soft	soft	JJ
26323	756	2	Gingerbread	Gingerbread	NNP
26323	756	3	1/2	1/2	CD
26323	756	4	cup	cup	NN
26323	756	5	butter	butter	NN
26323	756	6	2	2	CD
26323	756	7	eggs	egg	NNS
26323	756	8	1	1	CD
26323	756	9	cup	cup	NN
26323	756	10	hot	hot	JJ
26323	756	11	water	water	NN
26323	756	12	1	1	CD
26323	756	13	teaspoon	teaspoon	NN
26323	756	14	cloves	clove	NNS
26323	756	15	1	1	CD
26323	756	16	teaspoon	teaspoon	NN
26323	756	17	soda	soda	NN
26323	756	18	1/2	1/2	CD
26323	756	19	cup	cup	NN
26323	756	20	sugar	sugar	NN
26323	756	21	1	1	CD
26323	756	22	teacup	teacup	NN
26323	756	23	molasses	molasse	NNS
26323	756	24	1	1	CD
26323	756	25	teaspoon	teaspoon	NN
26323	756	26	cinnamon	cinnamon	NN
26323	756	27	1	1	CD
26323	756	28	teaspoon	teaspoon	NN
26323	756	29	ginger	ginger	NN
26323	756	30	2	2	CD
26323	756	31	1/2	1/2	CD
26323	756	32	cups	cup	NNS
26323	756	33	flour	flour	NN
26323	756	34	Dissolve	Dissolve	NNP
26323	756	35	soda	soda	NN
26323	756	36	in	in	IN
26323	756	37	couple	couple	NN
26323	756	38	teaspoonfuls	teaspoonful	NNS
26323	756	39	hot	hot	JJ
26323	756	40	water	water	NN
26323	756	41	.	.	.
26323	757	1	Gingerbread	Gingerbread	NNP
26323	757	2	1	1	CD
26323	757	3	cup	cup	NN
26323	757	4	sugar	sugar	NN
26323	757	5	1	1	CD
26323	757	6	cup	cup	NNP
26323	757	7	molasses	molasse	NNS
26323	757	8	2	2	CD
26323	757	9	1/2	1/2	CD
26323	757	10	cups	cup	NNS
26323	757	11	flour	flour	NN
26323	757	12	3/4	3/4	CD
26323	757	13	cups	cup	NNS
26323	757	14	lard	lard	NN
26323	757	15	and	and	CC
26323	757	16	butter	butter	NN
26323	757	17	2	2	CD
26323	757	18	eggs	egg	NNS
26323	757	19	1	1	CD
26323	757	20	dessert	dessert	NN
26323	757	21	spoon	spoon	NN
26323	757	22	soda	soda	NN
26323	757	23	dissolved	dissolve	VBN
26323	757	24	in	in	IN
26323	757	25	cup	cup	NNP
26323	757	26	cold	cold	JJ
26323	757	27	water	water	NN
26323	757	28	1	1	CD
26323	757	29	teaspoon	teaspoon	NN
26323	757	30	ginger	ginger	NN
26323	757	31	1	1	CD
26323	757	32	teaspoon	teaspoon	NN
26323	757	33	cloves	clove	NNS
26323	757	34	1	1	CD
26323	757	35	teaspoon	teaspoon	NN
26323	757	36	cinnamon	cinnamon	NN
26323	757	37	Bake	bake	NN
26323	757	38	in	in	IN
26323	757	39	slow	slow	JJ
26323	757	40	oven	oven	NN
26323	757	41	and	and	CC
26323	757	42	leave	leave	VB
26323	757	43	in	in	IN
26323	757	44	pan	pan	NN
26323	757	45	until	until	IN
26323	757	46	cold	cold	JJ
26323	757	47	.	.	.
26323	758	1	Cream	Cream	NNP
26323	758	2	Gingerbread	Gingerbread	NNP
26323	758	3	2	2	CD
26323	758	4	eggs	egg	NNS
26323	758	5	,	,	,
26323	758	6	beaten	beat	VBN
26323	758	7	,	,	,
26323	758	8	add	add	VB
26323	758	9	3/4	3/4	CD
26323	758	10	cup	cup	NN
26323	758	11	sugar	sugar	NNP
26323	758	12	3/4	3/4	CD
26323	758	13	cup	cup	NNP
26323	758	14	sour	sour	JJ
26323	758	15	milk	milk	NN
26323	758	16	1	1	CD
26323	758	17	tablespoon	tablespoon	NN
26323	758	18	ginger	ginger	NN
26323	758	19	3/4	3/4	CD
26323	758	20	cup	cup	NN
26323	758	21	molasses	molasse	NNS
26323	758	22	1	1	CD
26323	758	23	teaspoon	teaspoon	NN
26323	758	24	cinnamon	cinnamon	NN
26323	758	25	1	1	CD
26323	758	26	1/2	1/2	CD
26323	758	27	level	level	NN
26323	758	28	teaspoon	teaspoon	NN
26323	758	29	soda	soda	NN
26323	758	30	well	well	RB
26323	758	31	sifted	sift	VBD
26323	758	32	2	2	CD
26323	758	33	level	level	NN
26323	758	34	cups	cup	NNS
26323	758	35	flour	flour	NN
26323	758	36	Bake	bake	NN
26323	758	37	in	in	IN
26323	758	38	gem	gem	NN
26323	758	39	pans	pan	NNS
26323	758	40	.	.	.
26323	759	1	Greatly	greatly	RB
26323	759	2	improved	improve	VBN
26323	759	3	by	by	IN
26323	759	4	adding	add	VBG
26323	759	5	nuts	nut	NNS
26323	759	6	and	and	CC
26323	759	7	raisins	raisin	NNS
26323	759	8	.	.	.
26323	760	1	Cream	Cream	NNP
26323	760	2	Gingerbread	Gingerbread	NNP
26323	760	3	Cakes	Cakes	NNP
26323	760	4	2	2	CD
26323	760	5	eggs	egg	NNS
26323	760	6	1/2	1/2	CD
26323	760	7	cup	cup	NN
26323	760	8	molasses	molasse	NNS
26323	760	9	grated	grate	VBD
26323	760	10	rind	rind	NN
26323	760	11	of	of	IN
26323	760	12	1/2	1/2	CD
26323	760	13	lemon	lemon	NN
26323	760	14	1	1	CD
26323	760	15	teaspoon	teaspoon	NN
26323	760	16	cinnamon	cinnamon	NN
26323	760	17	2	2	CD
26323	760	18	cups	cup	NNS
26323	760	19	flour	flour	NN
26323	760	20	1/2	1/2	CD
26323	760	21	cup	cup	NN
26323	760	22	sugar	sugar	NNP
26323	760	23	3/4	3/4	CD
26323	760	24	cup	cup	NN
26323	760	25	thick	thick	JJ
26323	760	26	sour	sour	JJ
26323	760	27	milk	milk	NN
26323	760	28	1	1	CD
26323	760	29	saltspoon	saltspoon	NN
26323	760	30	salt	salt	NN
26323	760	31	1	1	CD
26323	760	32	tablespoon	tablespoon	NN
26323	760	33	ginger	ginger	NN
26323	760	34	1	1	CD
26323	760	35	1/2	1/2	CD
26323	760	36	teaspoons	teaspoon	NNS
26323	760	37	soda	soda	NN
26323	760	38	(	(	-LRB-
26323	760	39	level	level	NN
26323	760	40	)	)	-RRB-
26323	760	41	Beat	beat	NN
26323	760	42	2	2	CD
26323	760	43	eggs	egg	NNS
26323	760	44	until	until	IN
26323	760	45	light	light	NN
26323	760	46	,	,	,
26323	760	47	add	add	VB
26323	760	48	1/2	1/2	CD
26323	760	49	cup	cup	NN
26323	760	50	of	of	IN
26323	760	51	sugar	sugar	NN
26323	760	52	,	,	,
26323	760	53	1/2	1/2	CD
26323	760	54	cup	cup	NN
26323	760	55	molasses	molasse	NNS
26323	760	56	,	,	,
26323	760	57	3/4	3/4	CD
26323	760	58	cup	cup	NN
26323	760	59	thick	thick	JJ
26323	760	60	sour	sour	JJ
26323	760	61	cream	cream	NN
26323	760	62	,	,	,
26323	760	63	the	the	DT
26323	760	64	grated	grate	VBN
26323	760	65	rind	rind	NN
26323	760	66	of	of	IN
26323	760	67	1/2	1/2	CD
26323	760	68	lemon	lemon	NN
26323	760	69	,	,	,
26323	760	70	1	1	CD
26323	760	71	saltspoon	saltspoon	NN
26323	760	72	of	of	IN
26323	760	73	salt	salt	NN
26323	760	74	,	,	,
26323	760	75	1	1	CD
26323	760	76	teaspoon	teaspoon	NN
26323	760	77	cinnamon	cinnamon	NN
26323	760	78	,	,	,
26323	760	79	1	1	CD
26323	760	80	tablespoon	tablespoon	NN
26323	760	81	ginger	ginger	NN
26323	760	82	,	,	,
26323	760	83	and	and	CC
26323	760	84	finally	finally	RB
26323	760	85	,	,	,
26323	760	86	add	add	VB
26323	760	87	2	2	CD
26323	760	88	cups	cup	NNS
26323	760	89	of	of	IN
26323	760	90	well	well	RB
26323	760	91	sifted	sift	VBN
26323	760	92	flour	flour	NN
26323	760	93	mixed	mix	VBN
26323	760	94	with	with	IN
26323	760	95	1	1	CD
26323	760	96	1/2	1/2	CD
26323	760	97	teaspoons	teaspoon	NNS
26323	760	98	soda	soda	NN
26323	760	99	(	(	-LRB-
26323	760	100	level	level	NN
26323	760	101	)	)	-RRB-
26323	760	102	.	.	.
26323	761	1	Bake	bake	VB
26323	761	2	in	in	IN
26323	761	3	gem	gem	NN
26323	761	4	pans	pan	NNS
26323	761	5	.	.	.
26323	762	1	If	if	IN
26323	762	2	desired	desire	VBN
26323	762	3	add	add	VBP
26323	762	4	nuts	nut	NNS
26323	762	5	and	and	CC
26323	762	6	raisins	raisin	NNS
26323	762	7	which	which	WDT
26323	762	8	improves	improve	VBZ
26323	762	9	them	-PRON-	PRP
26323	762	10	very	very	RB
26323	762	11	much	much	RB
26323	762	12	.	.	.
26323	763	1	Parliament	Parliament	NNP
26323	763	2	Gingerbread	Gingerbread	NNP
26323	763	3	(	(	-LRB-
26323	763	4	With	with	IN
26323	763	5	apologies	apology	NNS
26323	763	6	to	to	IN
26323	763	7	the	the	DT
26323	763	8	English	English	NNP
26323	763	9	Suffragists	Suffragists	NNPS
26323	763	10	)	)	-RRB-
26323	763	11	1/2	1/2	CD
26323	763	12	lb	lb	XX
26323	763	13	.	.	.
26323	764	1	flour	flour	NN
26323	764	2	1/2	1/2	CD
26323	764	3	lb	lb	XX
26323	764	4	.	.	.
26323	765	1	treacle	treacle	NNP
26323	765	2	1	1	CD
26323	765	3	oz	oz	IN
26323	765	4	.	.	.
26323	766	1	butter	butter	NN
26323	766	2	1/2	1/2	CD
26323	766	3	small	small	JJ
26323	766	4	spoon	spoon	NN
26323	766	5	soda	soda	NN
26323	766	6	1	1	CD
26323	766	7	dessert	dessert	NN
26323	766	8	spoon	spoon	NNP
26323	766	9	ginger	ginger	NN
26323	766	10	1	1	CD
26323	766	11	dessert	dessert	NN
26323	766	12	spoon	spoon	NN
26323	766	13	mixed	mixed	JJ
26323	766	14	spices	spice	NNS
26323	766	15	1/2	1/2	CD
26323	766	16	cup	cup	NN
26323	766	17	sugar	sugar	NN
26323	766	18	A	a	DT
26323	766	19	bit	bit	NN
26323	766	20	of	of	IN
26323	766	21	hot	hot	JJ
26323	766	22	water	water	NN
26323	766	23	in	in	IN
26323	766	24	which	which	WDT
26323	766	25	soda	soda	NN
26323	766	26	is	be	VBZ
26323	766	27	dissolved	dissolve	VBN
26323	766	28	.	.	.
26323	767	1	Put	put	VB
26323	767	2	flour	flour	NN
26323	767	3	in	in	IN
26323	767	4	a	a	DT
26323	767	5	basin	basin	NN
26323	767	6	,	,	,
26323	767	7	and	and	CC
26323	767	8	rub	rub	VB
26323	767	9	in	in	IN
26323	767	10	butter	butter	NN
26323	767	11	,	,	,
26323	767	12	and	and	CC
26323	767	13	dry	dry	JJ
26323	767	14	ingredients	ingredient	NNS
26323	767	15	;	;	:
26323	767	16	then	then	RB
26323	767	17	,	,	,
26323	767	18	soda	soda	NN
26323	767	19	and	and	CC
26323	767	20	water	water	NN
26323	767	21	;	;	:
26323	767	22	pour	pour	VB
26323	767	23	in	in	IN
26323	767	24	treacle	treacle	NN
26323	767	25	,	,	,
26323	767	26	and	and	CC
26323	767	27	knead	knead	VB
26323	767	28	to	to	TO
26323	767	29	smooth	smooth	JJ
26323	767	30	paste	paste	NN
26323	767	31	.	.	.
26323	768	1	Roll	roll	VB
26323	768	2	quite	quite	RB
26323	768	3	thin	thin	JJ
26323	768	4	and	and	CC
26323	768	5	cut	cut	VBN
26323	768	6	in	in	IN
26323	768	7	oblongs	oblong	NNS
26323	768	8	.	.	.
26323	769	1	Bake	bake	VB
26323	769	2	about	about	RB
26323	769	3	1/4	1/4	CD
26323	769	4	hour	hour	NN
26323	769	5	.	.	.
26323	770	1	Soft	soft	JJ
26323	770	2	Gingerbread	Gingerbread	NNP
26323	770	3	1	1	CD
26323	770	4	cup	cup	NN
26323	770	5	sour	sour	JJ
26323	770	6	milk	milk	NN
26323	770	7	1/2	1/2	CD
26323	770	8	cup	cup	NN
26323	770	9	butter	butter	NN
26323	770	10	2	2	CD
26323	770	11	eggs	egg	NNS
26323	770	12	2	2	CD
26323	770	13	pints	pint	NNS
26323	770	14	flour	flour	NN
26323	770	15	1	1	CD
26323	770	16	cup	cup	NN
26323	770	17	molasses	molasse	NNS
26323	770	18	1/2	1/2	CD
26323	770	19	cup	cup	NNP
26323	770	20	sugar	sugar	NN
26323	770	21	1	1	CD
26323	770	22	1/2	1/2	CD
26323	770	23	teaspoons	teaspoon	NNS
26323	770	24	soda	soda	NN
26323	770	25	2	2	CD
26323	770	26	teaspoons	teaspoon	NNS
26323	770	27	ginger	ginger	NN
26323	770	28	Dr.	Dr.	NNP
26323	770	29	Van	Van	NNP
26323	770	30	Valja	Valja	NNP
26323	770	31	's	's	POS
26323	770	32	Griddle	Griddle	NNP
26323	770	33	Cakes	Cakes	NNP
26323	770	34	1	1	CD
26323	770	35	cup	cup	NN
26323	770	36	boiled	boil	VBN
26323	770	37	rice	rice	NN
26323	770	38	1	1	CD
26323	770	39	level	level	NN
26323	770	40	tablespoon	tablespoon	NN
26323	770	41	flour	flour	NN
26323	770	42	yolks	yolk	NNS
26323	770	43	of	of	IN
26323	770	44	three	three	CD
26323	770	45	eggs	egg	NNS
26323	770	46	pinch	pinch	VB
26323	770	47	salt	salt	NN
26323	770	48	Beat	beat	VB
26323	770	49	the	the	DT
26323	770	50	eggs	egg	NNS
26323	770	51	to	to	IN
26323	770	52	a	a	DT
26323	770	53	froth	froth	NN
26323	770	54	,	,	,
26323	770	55	put	put	VBN
26323	770	56	in	in	IN
26323	770	57	the	the	DT
26323	770	58	rice	rice	NN
26323	770	59	and	and	CC
26323	770	60	flour	flour	NN
26323	770	61	,	,	,
26323	770	62	bake	bake	VB
26323	770	63	on	on	RP
26323	770	64	rather	rather	RB
26323	770	65	hot	hot	JJ
26323	770	66	griddle	griddle	NN
26323	770	67	greased	grease	VBN
26323	770	68	with	with	IN
26323	770	69	butter	butter	NN
26323	770	70	--	--	:
26323	770	71	eat	eat	VB
26323	770	72	with	with	IN
26323	770	73	sugar	sugar	NN
26323	770	74	and	and	CC
26323	770	75	cinnamon	cinnamon	NN
26323	770	76	.	.	.
26323	771	1	Very	very	RB
26323	771	2	good	good	JJ
26323	771	3	for	for	IN
26323	771	4	a	a	DT
26323	771	5	dyspeptic	dyspeptic	NN
26323	771	6	.	.	.
26323	772	1	Sally	Sally	NNP
26323	772	2	Lunn	Lunn	NNP
26323	772	3	1/4	1/4	CD
26323	772	4	cup	cup	NN
26323	772	5	sugar	sugar	NN
26323	772	6	1	1	CD
26323	772	7	egg	egg	NN
26323	772	8	2	2	CD
26323	772	9	cups	cup	NNS
26323	772	10	flour	flour	NN
26323	772	11	2	2	CD
26323	772	12	tablespoons	tablespoon	NNS
26323	772	13	melted	melt	VBN
26323	772	14	butter	butter	NN
26323	772	15	1	1	CD
26323	772	16	cup	cup	NN
26323	772	17	milk	milk	NN
26323	772	18	3	3	CD
26323	772	19	teaspoons	teaspoon	NNS
26323	772	20	baking	bake	VBG
26323	772	21	powder	powder	NN
26323	772	22	A	a	DT
26323	772	23	good	good	JJ
26323	772	24	breakfast	breakfast	NN
26323	772	25	toast	toast	NN
26323	772	26	is	be	VBZ
26323	772	27	made	make	VBN
26323	772	28	by	by	IN
26323	772	29	dipping	dip	VBG
26323	772	30	the	the	DT
26323	772	31	slices	slice	NNS
26323	772	32	of	of	IN
26323	772	33	bread	bread	NN
26323	772	34	in	in	IN
26323	772	35	a	a	DT
26323	772	36	pint	pint	NN
26323	772	37	of	of	IN
26323	772	38	milk	milk	NN
26323	772	39	to	to	TO
26323	772	40	which	which	WDT
26323	772	41	a	a	DT
26323	772	42	beaten	beat	VBN
26323	772	43	egg	egg	NN
26323	772	44	and	and	CC
26323	772	45	a	a	DT
26323	772	46	pinch	pinch	NN
26323	772	47	of	of	IN
26323	772	48	salt	salt	NN
26323	772	49	are	be	VBP
26323	772	50	added	add	VBN
26323	772	51	,	,	,
26323	772	52	and	and	CC
26323	772	53	frying	frying	NN
26323	772	54	.	.	.
26323	773	1	When	when	WRB
26323	773	2	Heat	heat	NN
26323	773	3	Turns	turn	VBZ
26323	773	4	Milk	milk	NN
26323	773	5	Sour	Sour	NNP
26323	773	6	Here	here	RB
26323	773	7	is	be	VBZ
26323	773	8	a	a	DT
26323	773	9	sour	sour	JJ
26323	773	10	cream	cream	NN
26323	773	11	filling	fill	VBG
26323	773	12	for	for	IN
26323	773	13	cake	cake	NN
26323	773	14	:	:	:
26323	773	15	Mix	mix	VB
26323	773	16	equal	equal	JJ
26323	773	17	quantities	quantity	NNS
26323	773	18	of	of	IN
26323	773	19	thick	thick	JJ
26323	773	20	,	,	,
26323	773	21	sour	sour	JJ
26323	773	22	cream	cream	NN
26323	773	23	,	,	,
26323	773	24	chopped	chop	VBD
26323	773	25	nuts	nut	NNS
26323	773	26	and	and	CC
26323	773	27	raisins	raisin	NNS
26323	773	28	.	.	.
26323	774	1	Add	add	VB
26323	774	2	a	a	DT
26323	774	3	little	little	JJ
26323	774	4	sugar	sugar	NN
26323	774	5	and	and	CC
26323	774	6	lemon	lemon	NN
26323	774	7	juice	juice	NN
26323	774	8	,	,	,
26323	774	9	enough	enough	RB
26323	774	10	to	to	TO
26323	774	11	give	give	VB
26323	774	12	the	the	DT
26323	774	13	proper	proper	JJ
26323	774	14	taste	taste	NN
26323	774	15	,	,	,
26323	774	16	and	and	CC
26323	774	17	spread	spread	VBD
26323	774	18	between	between	IN
26323	774	19	layers	layer	NNS
26323	774	20	of	of	IN
26323	774	21	cake	cake	NN
26323	774	22	.	.	.
26323	775	1	*	*	NFP
26323	775	2	*	*	NFP
26323	775	3	*	*	NFP
26323	775	4	*	*	NFP
26323	775	5	*	*	NFP
26323	775	6	Many	many	JJ
26323	775	7	kinds	kind	NNS
26323	775	8	of	of	IN
26323	775	9	cookies	cookie	NNS
26323	775	10	can	can	MD
26323	775	11	be	be	VB
26323	775	12	made	make	VBN
26323	775	13	with	with	IN
26323	775	14	sour	sour	JJ
26323	775	15	milk	milk	NN
26323	775	16	.	.	.
26323	776	1	Here	here	RB
26323	776	2	is	be	VBZ
26323	776	3	the	the	DT
26323	776	4	recipe	recipe	NN
26323	776	5	for	for	IN
26323	776	6	a	a	DT
26323	776	7	good	good	JJ
26323	776	8	sort	sort	NN
26323	776	9	:	:	:
26323	776	10	Cream	cream	VB
26323	776	11	half	half	PDT
26323	776	12	a	a	DT
26323	776	13	cup	cup	NN
26323	776	14	of	of	IN
26323	776	15	butter	butter	NN
26323	776	16	with	with	IN
26323	776	17	a	a	DT
26323	776	18	cup	cup	NN
26323	776	19	of	of	IN
26323	776	20	sugar	sugar	NN
26323	776	21	and	and	CC
26323	776	22	add	add	VB
26323	776	23	a	a	DT
26323	776	24	cup	cup	NN
26323	776	25	of	of	IN
26323	776	26	sour	sour	JJ
26323	776	27	milk	milk	NN
26323	776	28	in	in	IN
26323	776	29	which	which	WDT
26323	776	30	three	three	CD
26323	776	31	-	-	HYPH
26323	776	32	quarters	quarter	NNS
26323	776	33	of	of	IN
26323	776	34	a	a	DT
26323	776	35	teaspoon	teaspoon	NN
26323	776	36	of	of	IN
26323	776	37	soda	soda	NN
26323	776	38	has	have	VBZ
26323	776	39	been	be	VBN
26323	776	40	dissolved	dissolve	VBN
26323	776	41	,	,	,
26323	776	42	and	and	CC
26323	776	43	two	two	CD
26323	776	44	cups	cup	NNS
26323	776	45	or	or	CC
26323	776	46	a	a	DT
26323	776	47	little	little	JJ
26323	776	48	more	more	JJR
26323	776	49	of	of	IN
26323	776	50	flour	flour	NN
26323	776	51	,	,	,
26323	776	52	sifted	sift	VBN
26323	776	53	with	with	IN
26323	776	54	half	half	PDT
26323	776	55	a	a	DT
26323	776	56	teaspoon	teaspoon	NN
26323	776	57	of	of	IN
26323	776	58	cloves	clove	NNS
26323	776	59	,	,	,
26323	776	60	half	half	PDT
26323	776	61	a	a	DT
26323	776	62	teaspoon	teaspoon	NN
26323	776	63	of	of	IN
26323	776	64	cinnamon	cinnamon	NN
26323	776	65	and	and	CC
26323	776	66	a	a	DT
26323	776	67	teaspoon	teaspoon	NN
26323	776	68	of	of	IN
26323	776	69	salt	salt	NN
26323	776	70	.	.	.
26323	777	1	Chill	chill	VB
26323	777	2	the	the	DT
26323	777	3	dough	dough	NN
26323	777	4	before	before	IN
26323	777	5	cutting	cut	VBG
26323	777	6	the	the	DT
26323	777	7	cookies	cookie	NNS
26323	777	8	.	.	.
26323	778	1	It	-PRON-	PRP
26323	778	2	must	must	MD
26323	778	3	be	be	VB
26323	778	4	rolled	roll	VBN
26323	778	5	thin	thin	RB
26323	778	6	.	.	.
26323	779	1	*	*	NFP
26323	779	2	*	*	NFP
26323	779	3	*	*	NFP
26323	779	4	*	*	NFP
26323	779	5	*	*	NFP
26323	779	6	Corn	corn	NN
26323	779	7	bread	bread	NN
26323	779	8	can	can	MD
26323	779	9	be	be	VB
26323	779	10	made	make	VBN
26323	779	11	with	with	IN
26323	779	12	sour	sour	JJ
26323	779	13	milk	milk	NN
26323	779	14	in	in	IN
26323	779	15	this	this	DT
26323	779	16	way	way	NN
26323	779	17	:	:	:
26323	779	18	Sift	sift	VB
26323	779	19	a	a	DT
26323	779	20	cup	cup	NN
26323	779	21	of	of	IN
26323	779	22	cornmeal	cornmeal	NN
26323	779	23	with	with	IN
26323	779	24	half	half	PDT
26323	779	25	a	a	DT
26323	779	26	cup	cup	NN
26323	779	27	of	of	IN
26323	779	28	flour	flour	NN
26323	779	29	,	,	,
26323	779	30	half	half	PDT
26323	779	31	a	a	DT
26323	779	32	teaspoon	teaspoon	NN
26323	779	33	of	of	IN
26323	779	34	salt	salt	NN
26323	779	35	,	,	,
26323	779	36	a	a	DT
26323	779	37	tablespoon	tablespoon	NN
26323	779	38	of	of	IN
26323	779	39	shortening	shorten	VBG
26323	779	40	(	(	-LRB-
26323	779	41	clear	clear	NNP
26323	779	42	chicken	chicken	NN
26323	779	43	fat	fat	NN
26323	779	44	that	that	WDT
26323	779	45	has	have	VBZ
26323	779	46	been	be	VBN
26323	779	47	fried	fry	VBN
26323	779	48	out	out	RP
26323	779	49	is	be	VBZ
26323	779	50	a	a	DT
26323	779	51	good	good	JJ
26323	779	52	kind	kind	NN
26323	779	53	)	)	-RRB-
26323	779	54	,	,	,
26323	779	55	and	and	CC
26323	779	56	then	then	RB
26323	779	57	add	add	VB
26323	779	58	a	a	DT
26323	779	59	cupful	cupful	NN
26323	779	60	of	of	IN
26323	779	61	sour	sour	JJ
26323	779	62	milk	milk	NN
26323	779	63	and	and	CC
26323	779	64	a	a	DT
26323	779	65	beaten	beat	VBN
26323	779	66	egg	egg	NN
26323	779	67	.	.	.
26323	780	1	Lastly	lastly	RB
26323	780	2	,	,	,
26323	780	3	add	add	VB
26323	780	4	half	half	PDT
26323	780	5	a	a	DT
26323	780	6	teaspoon	teaspoon	NN
26323	780	7	of	of	IN
26323	780	8	soda	soda	NN
26323	780	9	.	.	.
26323	781	1	It	-PRON-	PRP
26323	781	2	is	be	VBZ
26323	781	3	well	well	JJ
26323	781	4	to	to	TO
26323	781	5	add	add	VB
26323	781	6	the	the	DT
26323	781	7	soda	soda	NN
26323	781	8	last	last	RB
26323	781	9	,	,	,
26323	781	10	where	where	WRB
26323	781	11	a	a	DT
26323	781	12	light	light	JJ
26323	781	13	mixture	mixture	NN
26323	781	14	is	be	VBZ
26323	781	15	desired	desire	VBN
26323	781	16	,	,	,
26323	781	17	as	as	IN
26323	781	18	it	-PRON-	PRP
26323	781	19	begins	begin	VBZ
26323	781	20	to	to	TO
26323	781	21	give	give	VB
26323	781	22	off	off	RP
26323	781	23	carbon	carbon	NN
26323	781	24	dioxide	dioxide	NN
26323	781	25	,	,	,
26323	781	26	the	the	DT
26323	781	27	gas	gas	NN
26323	781	28	that	that	WDT
26323	781	29	makes	make	VBZ
26323	781	30	the	the	DT
26323	781	31	dough	dough	NN
26323	781	32	rise	rise	VB
26323	781	33	,	,	,
26323	781	34	as	as	RB
26323	781	35	soon	soon	RB
26323	781	36	as	as	IN
26323	781	37	it	-PRON-	PRP
26323	781	38	is	be	VBZ
26323	781	39	moist	moist	JJ
26323	781	40	and	and	CC
26323	781	41	comes	come	VBZ
26323	781	42	in	in	IN
26323	781	43	contact	contact	NN
26323	781	44	with	with	IN
26323	781	45	the	the	DT
26323	781	46	acid	acid	NN
26323	781	47	of	of	IN
26323	781	48	the	the	DT
26323	781	49	sour	sour	JJ
26323	781	50	milk	milk	NN
26323	781	51	.	.	.
26323	782	1	*	*	NFP
26323	782	2	*	*	NFP
26323	782	3	*	*	NFP
26323	782	4	*	*	NFP
26323	782	5	*	*	NFP
26323	782	6	Graham	Graham	NNP
26323	782	7	bread	bread	NN
26323	782	8	made	make	VBN
26323	782	9	with	with	IN
26323	782	10	sour	sour	JJ
26323	782	11	milk	milk	NN
26323	782	12	in	in	IN
26323	782	13	this	this	DT
26323	782	14	way	way	NN
26323	782	15	is	be	VBZ
26323	782	16	delicious	delicious	JJ
26323	782	17	:	:	:
26323	782	18	Sift	sift	VB
26323	782	19	together	together	RB
26323	782	20	a	a	DT
26323	782	21	cup	cup	NN
26323	782	22	and	and	CC
26323	782	23	a	a	DT
26323	782	24	half	half	NN
26323	782	25	of	of	IN
26323	782	26	graham	graham	NNP
26323	782	27	flour	flour	NN
26323	782	28	and	and	CC
26323	782	29	one	one	CD
26323	782	30	of	of	IN
26323	782	31	white	white	NNP
26323	782	32	.	.	.
26323	783	1	Add	add	VB
26323	783	2	a	a	DT
26323	783	3	cup	cup	NN
26323	783	4	of	of	IN
26323	783	5	broken	break	VBN
26323	783	6	nut	nut	NNP
26323	783	7	meats	meat	NNS
26323	783	8	and	and	CC
26323	783	9	a	a	DT
26323	783	10	teaspoon	teaspoon	NN
26323	783	11	of	of	IN
26323	783	12	salt	salt	NN
26323	783	13	.	.	.
26323	784	1	Then	then	RB
26323	784	2	stir	stir	VB
26323	784	3	in	in	IN
26323	784	4	half	half	PDT
26323	784	5	a	a	DT
26323	784	6	cup	cup	NN
26323	784	7	of	of	IN
26323	784	8	milk	milk	NN
26323	784	9	and	and	CC
26323	784	10	a	a	DT
26323	784	11	cup	cup	NN
26323	784	12	and	and	CC
26323	784	13	a	a	DT
26323	784	14	half	half	NN
26323	784	15	of	of	IN
26323	784	16	sour	sour	JJ
26323	784	17	milk	milk	NN
26323	784	18	,	,	,
26323	784	19	and	and	CC
26323	784	20	,	,	,
26323	784	21	lastly	lastly	RB
26323	784	22	,	,	,
26323	784	23	add	add	VB
26323	784	24	a	a	DT
26323	784	25	teaspoon	teaspoon	NN
26323	784	26	of	of	IN
26323	784	27	soda	soda	NN
26323	784	28	.	.	.
26323	785	1	The	the	DT
26323	785	2	soda	soda	NN
26323	785	3	may	may	MD
26323	785	4	be	be	VB
26323	785	5	sifted	sift	VBN
26323	785	6	into	into	IN
26323	785	7	a	a	DT
26323	785	8	little	little	JJ
26323	785	9	of	of	IN
26323	785	10	the	the	DT
26323	785	11	white	white	JJ
26323	785	12	flour	flour	NN
26323	785	13	and	and	CC
26323	785	14	added	add	VBD
26323	785	15	last	last	JJ
26323	785	16	,	,	,
26323	785	17	if	if	IN
26323	785	18	adding	add	VBG
26323	785	19	it	-PRON-	PRP
26323	785	20	with	with	IN
26323	785	21	the	the	DT
26323	785	22	flour	flour	NN
26323	785	23	is	be	VBZ
26323	785	24	easier	easy	JJR
26323	785	25	.	.	.
26323	786	1	CAKES	CAKES	NNP
26323	786	2	,	,	,
26323	786	3	COOKIES	COOKIES	NNP
26323	786	4	,	,	,
26323	786	5	TARTS	TARTS	NNP
26323	786	6	,	,	,
26323	786	7	ETC	ETC	NNP
26323	786	8	.	.	.
26323	787	1	Mocha	Mocha	NNP
26323	787	2	Tart	Tart	NNP
26323	787	3	Beat	Beat	VBD
26323	787	4	the	the	DT
26323	787	5	yolks	yolk	NNS
26323	787	6	of	of	IN
26323	787	7	four	four	CD
26323	787	8	eggs	egg	NNS
26323	787	9	with	with	IN
26323	787	10	1	1	CD
26323	787	11	cup	cup	NN
26323	787	12	sugar	sugar	NN
26323	787	13	to	to	IN
26323	787	14	a	a	DT
26323	787	15	cream	cream	NN
26323	787	16	,	,	,
26323	787	17	to	to	TO
26323	787	18	which	which	WDT
26323	787	19	add	add	VB
26323	787	20	1	1	CD
26323	787	21	tablespoon	tablespoon	NN
26323	787	22	of	of	IN
26323	787	23	mocha	mocha	NNP
26323	787	24	extract	extract	NNP
26323	787	25	(	(	-LRB-
26323	787	26	Cross	Cross	NNP
26323	787	27	and	and	CC
26323	787	28	Blackwell	Blackwell	NNP
26323	787	29	's	's	POS
26323	787	30	)	)	-RRB-
26323	787	31	.	.	.
26323	788	1	Beat	beat	NN
26323	788	2	whites	white	NNS
26323	788	3	stiff	stiff	JJ
26323	788	4	and	and	CC
26323	788	5	fold	fold	VB
26323	788	6	them	-PRON-	PRP
26323	788	7	in	in	RB
26323	788	8	with	with	IN
26323	788	9	3/4	3/4	CD
26323	788	10	cup	cup	NN
26323	788	11	of	of	IN
26323	788	12	flour	flour	NN
26323	788	13	and	and	CC
26323	788	14	1	1	CD
26323	788	15	teaspoon	teaspoon	NN
26323	788	16	baking	baking	NN
26323	788	17	powder	powder	NN
26323	788	18	.	.	.
26323	789	1	Bake	bake	VB
26323	789	2	in	in	RP
26323	789	3	2	2	CD
26323	789	4	layers	layer	NNS
26323	789	5	in	in	IN
26323	789	6	oven	oven	NNP
26323	789	7	.	.	.
26323	790	1	Filling	fill	VBG
26323	790	2	for	for	IN
26323	790	3	Mocha	Mocha	NNP
26323	790	4	Tart	Tart	NNP
26323	790	5	3/4	3/4	CD
26323	790	6	pint	pint	NN
26323	790	7	cream	cream	NN
26323	790	8	well	well	RB
26323	790	9	whipped	whip	VBN
26323	790	10	,	,	,
26323	790	11	to	to	TO
26323	790	12	which	which	WDT
26323	790	13	add	add	VB
26323	790	14	1	1	CD
26323	790	15	1/2	1/2	CD
26323	790	16	tablespoons	tablespoon	NNS
26323	790	17	mocha	mocha	NNS
26323	790	18	extract	extract	VB
26323	790	19	.	.	.
26323	791	1	Sugar	sugar	NN
26323	791	2	to	to	TO
26323	791	3	taste	taste	VB
26323	791	4	.	.	.
26323	792	1	Ice	ice	VB
26323	792	2	top	top	NN
26323	792	3	with	with	IN
26323	792	4	boiled	boil	VBN
26323	792	5	icing	icing	NN
26323	792	6	flavored	flavor	VBN
26323	792	7	with	with	IN
26323	792	8	one	one	CD
26323	792	9	tablespoon	tablespoon	NN
26323	792	10	of	of	IN
26323	792	11	mocha	mocha	NNP
26323	792	12	extract	extract	NNP
26323	792	13	.	.	.
26323	793	1	Icing	ice	VBG
26323	793	2	1	1	CD
26323	793	3	coffee	coffee	NN
26323	793	4	cup	cup	NN
26323	793	5	sugar	sugar	NN
26323	793	6	2	2	CD
26323	793	7	Eggs	egg	NNS
26323	793	8	2	2	CD
26323	793	9	tablespoons	tablespoon	NNS
26323	793	10	butter	butter	NN
26323	793	11	2	2	CD
26323	793	12	lemons	lemon	NNS
26323	793	13	(	(	-LRB-
26323	793	14	juice	juice	NN
26323	793	15	)	)	-RRB-
26323	793	16	Beat	beat	VB
26323	793	17	all	all	RB
26323	793	18	together	together	RB
26323	793	19	and	and	CC
26323	793	20	boil	boil	VB
26323	793	21	until	until	IN
26323	793	22	it	-PRON-	PRP
26323	793	23	jellies	jelly	VBZ
26323	793	24	.	.	.
26323	794	1	For	for	IN
26323	794	2	orange	orange	JJ
26323	794	3	cake	cake	NN
26323	794	4	use	use	NN
26323	794	5	oranges	orange	NNS
26323	794	6	instead	instead	RB
26323	794	7	of	of	IN
26323	794	8	lemons	lemon	NNS
26323	794	9	.	.	.
26323	795	1	Filling	fill	VBG
26323	795	2	1	1	CD
26323	795	3	Lemon	lemon	NN
26323	795	4	1	1	CD
26323	795	5	cup	cup	NN
26323	795	6	Water	water	NN
26323	795	7	1/2	1/2	CD
26323	795	8	cup	cup	NN
26323	795	9	Sugar	sugar	NN
26323	795	10	1	1	CD
26323	795	11	tablespoon	tablespoon	NN
26323	795	12	Corn	Corn	NNP
26323	795	13	Starch	Starch	NNP
26323	795	14	1	1	CD
26323	795	15	Egg	Egg	NNP
26323	795	16	Grated	Grated	NNP
26323	795	17	lemon	lemon	NN
26323	795	18	rind	rind	NN
26323	795	19	1	1	CD
26323	795	20	teaspoonful	teaspoonful	JJ
26323	795	21	butter	butter	NN
26323	795	22	Icing	ice	VBG
26323	795	23	3	3	CD
26323	795	24	cups	cup	NNS
26323	795	25	brown	brown	NNP
26323	795	26	sugar	sugar	NN
26323	795	27	1	1	CD
26323	795	28	cup	cup	NN
26323	795	29	sweet	sweet	JJ
26323	795	30	milk	milk	NN
26323	795	31	3	3	CD
26323	795	32	large	large	JJ
26323	795	33	tablespoons	tablespoon	NNS
26323	795	34	butter	butter	NN
26323	795	35	Boil	Boil	NNP
26323	795	36	until	until	IN
26323	795	37	it	-PRON-	PRP
26323	795	38	will	will	MD
26323	795	39	make	make	VB
26323	795	40	a	a	DT
26323	795	41	ball	ball	NN
26323	795	42	in	in	IN
26323	795	43	cold	cold	JJ
26323	795	44	water	water	NN
26323	795	45	.	.	.
26323	796	1	Then	then	RB
26323	796	2	beat	beat	VB
26323	796	3	until	until	IN
26323	796	4	thick	thick	JJ
26323	796	5	enough	enough	RB
26323	796	6	to	to	TO
26323	796	7	spread	spread	VB
26323	796	8	on	on	IN
26323	796	9	cake	cake	NN
26323	796	10	.	.	.
26323	797	1	Flavor	flavor	NN
26323	797	2	with	with	IN
26323	797	3	vanilla	vanilla	NN
26323	797	4	.	.	.
26323	798	1	Filling	fill	VBG
26323	798	2	for	for	IN
26323	798	3	Cake	Cake	NNP
26323	798	4	3	3	CD
26323	798	5	grated	grate	VBD
26323	798	6	apples	apple	NNS
26323	798	7	1	1	CD
26323	798	8	cup	cup	NN
26323	798	9	sugar	sugar	NN
26323	798	10	1	1	CD
26323	798	11	egg	egg	NN
26323	798	12	Juice	Juice	NNP
26323	798	13	and	and	CC
26323	798	14	grated	grate	VBD
26323	798	15	rind	rind	NN
26323	798	16	of	of	IN
26323	798	17	an	an	DT
26323	798	18	orange	orange	NN
26323	798	19	or	or	CC
26323	798	20	lemon	lemon	NN
26323	798	21	.	.	.
26323	799	1	Let	let	VB
26323	799	2	it	-PRON-	PRP
26323	799	3	come	come	VB
26323	799	4	to	to	IN
26323	799	5	a	a	DT
26323	799	6	boil	boil	NN
26323	799	7	.	.	.
26323	800	1	Delicious	Delicious	NNP
26323	800	2	Nut	Nut	NNP
26323	800	3	Cake	Cake	NNP
26323	800	4	Old	Old	NNP
26323	800	5	English	English	NNP
26323	800	6	Recipe	Recipe	NNP
26323	800	7	,	,	,
26323	800	8	year	year	NN
26323	800	9	1600	1600	CD
26323	800	10	Coffee	Coffee	NNP
26323	800	11	cup	cup	NN
26323	800	12	is	be	VBZ
26323	800	13	used	use	VBN
26323	800	14	for	for	IN
26323	800	15	measure	measure	NN
26323	800	16	.	.	.
26323	801	1	2	2	CD
26323	801	2	cups	cup	NNS
26323	801	3	of	of	IN
26323	801	4	sugar	sugar	NN
26323	801	5	rolled	roll	VBD
26323	801	6	fine	fine	JJ
26323	801	7	or	or	CC
26323	801	8	sifted	sift	VBD
26323	801	9	1	1	CD
26323	801	10	cup	cup	NN
26323	801	11	of	of	IN
26323	801	12	butter	butter	NN
26323	801	13	--	--	:
26323	801	14	creamed	cream	VBD
26323	801	15	together	together	RB
26323	801	16	3	3	CD
26323	801	17	cups	cup	NNS
26323	801	18	of	of	IN
26323	801	19	flour	flour	NN
26323	801	20	--	--	:
26323	801	21	sifted	sift	VBD
26323	801	22	4	4	CD
26323	801	23	times	time	NNS
26323	801	24	1	1	CD
26323	801	25	cup	cup	NN
26323	801	26	of	of	IN
26323	801	27	cold	cold	JJ
26323	801	28	water	water	NN
26323	801	29	4	4	CD
26323	801	30	eggs	egg	NNS
26323	801	31	,	,	,
26323	801	32	whites	white	NNS
26323	801	33	and	and	CC
26323	801	34	yolks	yolk	NNS
26323	801	35	beaten	beat	VBN
26323	801	36	separately	separately	RB
26323	801	37	2	2	CD
26323	801	38	large	large	JJ
26323	801	39	cups	cup	NNS
26323	801	40	of	of	IN
26323	801	41	walnut	walnut	NNP
26323	801	42	chopped	chop	VBD
26323	801	43	or	or	CC
26323	801	44	rolled	roll	VBN
26323	801	45	2	2	CD
26323	801	46	teaspoons	teaspoon	NNS
26323	801	47	of	of	IN
26323	801	48	cream	cream	NN
26323	801	49	of	of	IN
26323	801	50	tartar	tartar	NN
26323	801	51	--	--	:
26323	801	52	level	level	NN
26323	801	53	measure	measure	NN
26323	801	54	Cream	Cream	NNP
26323	801	55	butter	butter	NN
26323	801	56	and	and	CC
26323	801	57	sugar	sugar	NN
26323	801	58	,	,	,
26323	801	59	stir	stir	VBP
26323	801	60	in	in	IN
26323	801	61	yolks	yolk	NNS
26323	801	62	,	,	,
26323	801	63	beat	beat	VBD
26323	801	64	hard	hard	RB
26323	801	65	for	for	IN
26323	801	66	5	5	CD
26323	801	67	minutes	minute	NNS
26323	801	68	,	,	,
26323	801	69	add	add	VB
26323	801	70	water	water	NN
26323	801	71	,	,	,
26323	801	72	then	then	RB
26323	801	73	flour	flour	NN
26323	801	74	,	,	,
26323	801	75	mix	mix	VB
26323	801	76	the	the	DT
26323	801	77	tartar	tartar	NN
26323	801	78	in	in	IN
26323	801	79	it	-PRON-	PRP
26323	801	80	--	--	:
26323	801	81	then	then	RB
26323	801	82	nuts	nut	VBZ
26323	801	83	,	,	,
26323	801	84	then	then	RB
26323	801	85	beaten	beat	VBD
26323	801	86	whites	white	NNS
26323	801	87	of	of	IN
26323	801	88	eggs	egg	NNS
26323	801	89	.	.	.
26323	802	1	Bake	Bake	NNP
26323	802	2	3/4	3/4	CD
26323	802	3	of	of	IN
26323	802	4	an	an	DT
26323	802	5	hour	hour	NN
26323	802	6	if	if	IN
26323	802	7	loaf	loaf	NN
26323	802	8	,	,	,
26323	802	9	or	or	CC
26323	802	10	half	half	JJ
26323	802	11	hour	hour	NN
26323	802	12	if	if	IN
26323	802	13	divided	divide	VBN
26323	802	14	into	into	IN
26323	802	15	two	two	CD
26323	802	16	portions	portion	NNS
26323	802	17	or	or	CC
26323	802	18	layers	layer	NNS
26323	802	19	.	.	.
26323	803	1	Icing	ice	VBG
26323	803	2	4	4	CD
26323	803	3	cups	cup	NNS
26323	803	4	sugar	sugar	NN
26323	803	5	1/2	1/2	CD
26323	803	6	pint	pint	NN
26323	803	7	hot	hot	JJ
26323	803	8	water	water	NN
26323	803	9	4	4	CD
26323	803	10	eggs	egg	NNS
26323	803	11	beaten	beat	VBN
26323	803	12	citric	citric	JJ
26323	803	13	acid	acid	NN
26323	803	14	about	about	IN
26323	803	15	size	size	NN
26323	803	16	of	of	IN
26323	803	17	pea	pea	JJ
26323	803	18	vanilla	vanilla	NN
26323	803	19	Boil	Boil	NNP
26323	803	20	water	water	NN
26323	803	21	and	and	CC
26323	803	22	sugar	sugar	NN
26323	803	23	until	until	IN
26323	803	24	it	-PRON-	PRP
26323	803	25	threads	thread	VBZ
26323	803	26	.	.	.
26323	804	1	Pour	pour	VB
26323	804	2	over	over	IN
26323	804	3	the	the	DT
26323	804	4	beaten	beat	VBN
26323	804	5	whites	white	NNS
26323	804	6	of	of	IN
26323	804	7	4	4	CD
26323	804	8	eggs	egg	NNS
26323	804	9	.	.	.
26323	805	1	Beat	beat	VB
26323	805	2	until	until	IN
26323	805	3	almost	almost	RB
26323	805	4	cold	cold	JJ
26323	805	5	then	then	RB
26323	805	6	add	add	VBP
26323	805	7	citric	citric	NN
26323	805	8	acid	acid	NN
26323	805	9	dissolved	dissolve	VBN
26323	805	10	in	in	IN
26323	805	11	one	one	CD
26323	805	12	teaspoon	teaspoon	NN
26323	805	13	boiling	boil	VBG
26323	805	14	water	water	NN
26323	805	15	,	,	,
26323	805	16	flavor	flavor	NN
26323	805	17	with	with	IN
26323	805	18	vanilla	vanilla	NN
26323	805	19	and	and	CC
26323	805	20	spread	spread	VBD
26323	805	21	between	between	IN
26323	805	22	layers	layer	NNS
26323	805	23	and	and	CC
26323	805	24	over	over	IN
26323	805	25	cake	cake	NN
26323	805	26	.	.	.
26323	806	1	This	this	DT
26323	806	2	keeps	keep	VBZ
26323	806	3	a	a	DT
26323	806	4	long	long	JJ
26323	806	5	time	time	NN
26323	806	6	in	in	IN
26323	806	7	a	a	DT
26323	806	8	locked	lock	VBN
26323	806	9	closet	closet	NN
26323	806	10	.	.	.
26323	807	1	Cookery	cookery	NN
26323	807	2	has	have	VBZ
26323	807	3	become	become	VBN
26323	807	4	an	an	DT
26323	807	5	art	art	NN
26323	807	6	,	,	,
26323	807	7	a	a	DT
26323	807	8	noble	noble	JJ
26323	807	9	science	science	NN
26323	807	10	;	;	:
26323	807	11	cooks	cook	NNS
26323	807	12	are	be	VBP
26323	807	13	gentlemen	gentleman	NNS
26323	807	14	.	.	.
26323	808	1	Burton	Burton	NNP
26323	808	2	.	.	.
26323	809	1	Christmas	Christmas	NNP
26323	809	2	Cakes	Cakes	NNP
26323	809	3	1/2	1/2	CD
26323	809	4	lb	lb	XX
26323	809	5	.	.	.
26323	810	1	Butter	butter	NN
26323	810	2	6	6	CD
26323	810	3	Eggs	egg	NNS
26323	810	4	1	1	CD
26323	810	5	lb	lb	RB
26323	810	6	.	.	.
26323	811	1	Powdered	Powdered	NNP
26323	811	2	Sugar	Sugar	NNP
26323	811	3	Flour	Flour	NNP
26323	811	4	enough	enough	RB
26323	811	5	to	to	TO
26323	811	6	roll	roll	VB
26323	811	7	Beat	Beat	NNP
26323	811	8	eggs	egg	NNS
26323	811	9	separate	separate	JJ
26323	811	10	Cream	Cream	NNP
26323	811	11	butter	butter	NN
26323	811	12	;	;	:
26323	811	13	add	add	VB
26323	811	14	sugar	sugar	NN
26323	811	15	.	.	.
26323	812	1	Separate	separate	JJ
26323	812	2	eggs	egg	NNS
26323	812	3	;	;	:
26323	812	4	beat	beat	VB
26323	812	5	and	and	CC
26323	812	6	add	add	VB
26323	812	7	.	.	.
26323	813	1	Then	then	RB
26323	813	2	flour	flour	NN
26323	813	3	to	to	TO
26323	813	4	roll	roll	VB
26323	813	5	.	.	.
26323	814	1	Cocoanut	Cocoanut	NNP
26323	814	2	Tarts	tart	VBZ
26323	814	3	7	7	CD
26323	814	4	eggs	egg	NNS
26323	814	5	(	(	-LRB-
26323	814	6	whites	white	NNS
26323	814	7	)	)	-RRB-
26323	814	8	1	1	CD
26323	814	9	lb	lb	XX
26323	814	10	.	.	.
26323	815	1	sugar	sugar	NNP
26323	815	2	(	(	-LRB-
26323	815	3	pulverized	pulverize	VBN
26323	815	4	)	)	-RRB-
26323	815	5	1/2	1/2	CD
26323	815	6	lb	lb	XX
26323	815	7	.	.	.
26323	816	1	butter	butter	NN
26323	816	2	1	1	CD
26323	816	3	cocoanut	cocoanut	NN
26323	816	4	Grate	Grate	NNP
26323	816	5	the	the	DT
26323	816	6	cocoanut	cocoanut	NN
26323	816	7	,	,	,
26323	816	8	beat	beat	VBD
26323	816	9	the	the	DT
26323	816	10	butter	butter	NN
26323	816	11	and	and	CC
26323	816	12	sugar	sugar	NN
26323	816	13	to	to	IN
26323	816	14	a	a	DT
26323	816	15	cream	cream	NN
26323	816	16	;	;	:
26323	816	17	beat	beat	VB
26323	816	18	the	the	DT
26323	816	19	eggs	egg	NNS
26323	816	20	until	until	IN
26323	816	21	very	very	RB
26323	816	22	dry	dry	JJ
26323	816	23	and	and	CC
26323	816	24	light	light	JJ
26323	816	25	;	;	:
26323	816	26	mix	mix	VB
26323	816	27	well	well	RB
26323	816	28	together	together	RB
26323	816	29	and	and	CC
26323	816	30	bake	bake	VB
26323	816	31	on	on	IN
26323	816	32	pie	pie	NN
26323	816	33	crusts	crust	NNS
26323	816	34	rolled	roll	VBD
26323	816	35	very	very	RB
26323	816	36	thin	thin	JJ
26323	816	37	.	.	.
26323	817	1	This	this	DT
26323	817	2	amount	amount	NN
26323	817	3	will	will	MD
26323	817	4	make	make	VB
26323	817	5	four	four	CD
26323	817	6	large	large	JJ
26323	817	7	tarts	tart	NNS
26323	817	8	.	.	.
26323	818	1	Suffrage	Suffrage	NNP
26323	818	2	Angel	Angel	NNP
26323	818	3	Cake	Cake	NNP
26323	818	4	(	(	-LRB-
26323	818	5	a	a	FW
26323	818	6	la	la	NNP
26323	818	7	Kennedy	Kennedy	NNP
26323	818	8	)	)	-RRB-
26323	818	9	11	11	CD
26323	818	10	eggs	egg	NNS
26323	818	11	1	1	CD
26323	818	12	full	full	JJ
26323	818	13	cup	cup	NN
26323	818	14	Swansdown	Swansdown	NNP
26323	818	15	Flour	Flour	NNP
26323	818	16	(	(	-LRB-
26323	818	17	after	after	IN
26323	818	18	sifting	sift	VBG
26323	818	19	)	)	-RRB-
26323	818	20	1	1	CD
26323	818	21	1/2	1/2	CD
26323	818	22	cups	cup	NNS
26323	818	23	granulated	granulate	VBD
26323	818	24	sugar	sugar	NN
26323	818	25	1	1	CD
26323	818	26	heaping	heaping	NN
26323	818	27	teaspoon	teaspoon	NN
26323	818	28	cream	cream	NN
26323	818	29	of	of	IN
26323	818	30	tartar	tartar	NN
26323	818	31	2	2	CD
26323	818	32	teaspoons	teaspoon	NNS
26323	818	33	vanilla	vanilla	NN
26323	818	34	1	1	CD
26323	818	35	pinch	pinch	NN
26323	818	36	of	of	IN
26323	818	37	salt	salt	NN
26323	818	38	Beat	beat	VB
26323	818	39	the	the	DT
26323	818	40	eggs	egg	NNS
26323	818	41	until	until	IN
26323	818	42	light	light	NN
26323	818	43	--	--	:
26323	818	44	not	not	RB
26323	818	45	stiff	stiff	JJ
26323	818	46	;	;	:
26323	818	47	sift	sift	NNP
26323	818	48	sugar	sugar	NNP
26323	818	49	7	7	CD
26323	818	50	times	time	NNS
26323	818	51	,	,	,
26323	818	52	add	add	VB
26323	818	53	to	to	IN
26323	818	54	eggs	egg	NNS
26323	818	55	,	,	,
26323	818	56	beating	beat	VBG
26323	818	57	as	as	RB
26323	818	58	little	little	JJ
26323	818	59	as	as	IN
26323	818	60	possible	possible	JJ
26323	818	61	.	.	.
26323	819	1	Sift	sift	VB
26323	819	2	flour	flour	NN
26323	819	3	9	9	CD
26323	819	4	times	time	NNS
26323	819	5	,	,	,
26323	819	6	using	use	VBG
26323	819	7	only	only	RB
26323	819	8	the	the	DT
26323	819	9	cupful	cupful	JJ
26323	819	10	,	,	,
26323	819	11	discarding	discard	VBG
26323	819	12	the	the	DT
26323	819	13	extra	extra	JJ
26323	819	14	flour	flour	NN
26323	819	15	;	;	:
26323	819	16	then	then	RB
26323	819	17	put	put	VB
26323	819	18	in	in	RP
26323	819	19	the	the	DT
26323	819	20	flour	flour	NN
26323	819	21	the	the	DT
26323	819	22	cream	cream	NN
26323	819	23	of	of	IN
26323	819	24	tartar	tartar	NN
26323	819	25	;	;	:
26323	819	26	add	add	VB
26323	819	27	this	this	DT
26323	819	28	to	to	IN
26323	819	29	the	the	DT
26323	819	30	eggs	egg	NNS
26323	819	31	and	and	CC
26323	819	32	sugar	sugar	NN
26323	819	33	;	;	:
26323	819	34	now	now	RB
26323	819	35	the	the	DT
26323	819	36	vanilla	vanilla	NN
26323	819	37	.	.	.
26323	820	1	Put	put	VB
26323	820	2	in	in	RP
26323	820	3	angel	angel	NN
26323	820	4	cake	cake	NN
26323	820	5	pan	pan	NN
26323	820	6	with	with	IN
26323	820	7	feet	foot	NNS
26323	820	8	.	.	.
26323	821	1	Put	put	VB
26323	821	2	in	in	RP
26323	821	3	oven	oven	NN
26323	821	4	with	with	IN
26323	821	5	very	very	RB
26323	821	6	little	little	JJ
26323	821	7	heat	heat	NN
26323	821	8	.	.	.
26323	822	1	Great	great	JJ
26323	822	2	care	care	NN
26323	822	3	must	must	MD
26323	822	4	be	be	VB
26323	822	5	used	use	VBN
26323	822	6	in	in	IN
26323	822	7	baking	bake	VBG
26323	822	8	this	this	DT
26323	822	9	cake	cake	NN
26323	822	10	to	to	TO
26323	822	11	insure	insure	VB
26323	822	12	success	success	NN
26323	822	13	.	.	.
26323	823	1	Light	light	VB
26323	823	2	the	the	DT
26323	823	3	oven	oven	NN
26323	823	4	when	when	WRB
26323	823	5	you	-PRON-	PRP
26323	823	6	commence	commence	VBP
26323	823	7	preparing	prepare	VBG
26323	823	8	material	material	NN
26323	823	9	.	.	.
26323	824	1	After	after	IN
26323	824	2	the	the	DT
26323	824	3	first	first	JJ
26323	824	4	10	10	CD
26323	824	5	minutes	minute	NNS
26323	824	6	in	in	IN
26323	824	7	oven	oven	NNP
26323	824	8	,	,	,
26323	824	9	increase	increase	VB
26323	824	10	heat	heat	NN
26323	824	11	and	and	CC
26323	824	12	continue	continue	VB
26323	824	13	to	to	TO
26323	824	14	do	do	VB
26323	824	15	so	so	RB
26323	824	16	every	every	DT
26323	824	17	five	five	CD
26323	824	18	minutes	minute	NNS
26323	824	19	until	until	IN
26323	824	20	the	the	DT
26323	824	21	last	last	JJ
26323	824	22	4	4	CD
26323	824	23	or	or	CC
26323	824	24	5	5	CD
26323	824	25	minutes	minute	NNS
26323	824	26	,	,	,
26323	824	27	when	when	WRB
26323	824	28	strong	strong	JJ
26323	824	29	heat	heat	NN
26323	824	30	must	must	MD
26323	824	31	be	be	VB
26323	824	32	used	use	VBN
26323	824	33	.	.	.
26323	825	1	At	at	IN
26323	825	2	thirty	thirty	CD
26323	825	3	minutes	minute	NNS
26323	825	4	remove	remove	VBP
26323	825	5	cake	cake	NN
26323	825	6	and	and	CC
26323	825	7	invert	invert	NNP
26323	825	8	pan	pan	NN
26323	825	9	allowing	allow	VBG
26323	825	10	to	to	TO
26323	825	11	stand	stand	VB
26323	825	12	thus	thus	RB
26323	825	13	until	until	IN
26323	825	14	cold	cold	JJ
26323	825	15	.	.	.
26323	826	1	MISS	MISS	NNP
26323	826	2	ELIZA	ELIZA	NNP
26323	826	3	KENNEDY	KENNEDY	NNP
26323	826	4	.	.	.
26323	827	1	[	[	-LRB-
26323	827	2	Illustration	illustration	NN
26323	827	3	]	]	-RRB-
26323	827	4	Cinnamon	Cinnamon	NNP
26323	827	5	Cake	Cake	NNP
26323	827	6	1	1	CD
26323	827	7	cake	cake	NN
26323	827	8	compressed	compress	VBN
26323	827	9	Yeast	Yeast	NNP
26323	827	10	1/4	1/4	CD
26323	827	11	lb	lb	IN
26323	827	12	.	.	.
26323	828	1	Butter	butter	NN
26323	828	2	1	1	CD
26323	828	3	tablespoon	tablespoon	NN
26323	828	4	lard	lard	NN
26323	828	5	1	1	CD
26323	828	6	1/2	1/2	CD
26323	828	7	cups	cup	NNS
26323	828	8	sugar	sugar	NN
26323	828	9	Pinch	Pinch	NNP
26323	828	10	of	of	IN
26323	828	11	Salt	Salt	NNP
26323	828	12	1	1	CD
26323	828	13	pint	pint	VBP
26323	828	14	luke	luke	JJ
26323	828	15	warm	warm	JJ
26323	828	16	milk	milk	NN
26323	828	17	Flour	Flour	NNP
26323	828	18	to	to	TO
26323	828	19	stiffen	stiffen	VB
26323	828	20	About	about	RB
26323	828	21	six	six	CD
26323	828	22	o'clock	o'clock	NN
26323	828	23	in	in	IN
26323	828	24	the	the	DT
26323	828	25	evening	evening	NN
26323	828	26	soak	soak	VBP
26323	828	27	a	a	DT
26323	828	28	cake	cake	NN
26323	828	29	of	of	IN
26323	828	30	yeast	yeast	NN
26323	828	31	in	in	IN
26323	828	32	a	a	DT
26323	828	33	little	little	JJ
26323	828	34	luke	luke	JJ
26323	828	35	warm	warm	JJ
26323	828	36	water	water	NN
26323	828	37	,	,	,
26323	828	38	make	make	VB
26323	828	39	sponge	sponge	NN
26323	828	40	with	with	IN
26323	828	41	a	a	DT
26323	828	42	little	little	JJ
26323	828	43	flour	flour	NN
26323	828	44	,	,	,
26323	828	45	water	water	NN
26323	828	46	and	and	CC
26323	828	47	yeast	yeast	NN
26323	828	48	.	.	.
26323	829	1	Let	let	VB
26323	829	2	rise	rise	NN
26323	829	3	until	until	IN
26323	829	4	light	light	NN
26323	829	5	,	,	,
26323	829	6	about	about	RB
26323	829	7	an	an	DT
26323	829	8	hour	hour	NN
26323	829	9	.	.	.
26323	830	1	Melt	Melt	NNP
26323	830	2	butter	butter	NN
26323	830	3	and	and	CC
26323	830	4	lard	lard	NN
26323	830	5	and	and	CC
26323	830	6	cream	cream	NN
26323	830	7	with	with	IN
26323	830	8	sugar	sugar	NN
26323	830	9	and	and	CC
26323	830	10	salt	salt	NN
26323	830	11	;	;	:
26323	830	12	add	add	VB
26323	830	13	luke	luke	JJ
26323	830	14	warm	warm	JJ
26323	830	15	milk	milk	NN
26323	830	16	and	and	CC
26323	830	17	some	some	DT
26323	830	18	flour	flour	NN
26323	830	19	,	,	,
26323	830	20	then	then	RB
26323	830	21	stir	stir	VB
26323	830	22	in	in	IN
26323	830	23	sponge	sponge	NN
26323	830	24	and	and	CC
26323	830	25	gradually	gradually	RB
26323	830	26	add	add	VB
26323	830	27	more	more	JJR
26323	830	28	flour	flour	NN
26323	830	29	until	until	IN
26323	830	30	stiff	stiff	JJ
26323	830	31	,	,	,
26323	830	32	not	not	RB
26323	830	33	as	as	RB
26323	830	34	stiff	stiff	JJ
26323	830	35	as	as	IN
26323	830	36	bread	bread	NN
26323	830	37	dough	dough	NN
26323	830	38	.	.	.
26323	831	1	Do	do	VB
26323	831	2	not	not	RB
26323	831	3	knead	knead	VB
26323	831	4	,	,	,
26323	831	5	simply	simply	RB
26323	831	6	stiffen	stiffen	NNP
26323	831	7	.	.	.
26323	832	1	Let	let	VB
26323	832	2	rise	rise	NN
26323	832	3	until	until	IN
26323	832	4	morning	morning	NN
26323	832	5	,	,	,
26323	832	6	then	then	RB
26323	832	7	simply	simply	RB
26323	832	8	put	put	VBN
26323	832	9	in	in	RP
26323	832	10	square	square	JJ
26323	832	11	or	or	CC
26323	832	12	round	round	JJ
26323	832	13	cake	cake	NN
26323	832	14	pans	pan	NNS
26323	832	15	about	about	IN
26323	832	16	one	one	CD
26323	832	17	and	and	CC
26323	832	18	one	one	CD
26323	832	19	-	-	HYPH
26323	832	20	half	half	NN
26323	832	21	inches	inch	NNS
26323	832	22	thick	thick	JJ
26323	832	23	.	.	.
26323	833	1	Do	do	VBP
26323	833	2	not	not	RB
26323	833	3	roll	roll	VB
26323	833	4	,	,	,
26323	833	5	just	just	RB
26323	833	6	mold	mold	NN
26323	833	7	with	with	IN
26323	833	8	the	the	DT
26323	833	9	hands	hand	NNS
26323	833	10	and	and	CC
26323	833	11	let	let	VB
26323	833	12	rise	rise	VB
26323	833	13	about	about	IN
26323	833	14	an	an	DT
26323	833	15	hour	hour	NN
26323	833	16	.	.	.
26323	834	1	Cover	cover	VB
26323	834	2	with	with	IN
26323	834	3	little	little	JJ
26323	834	4	lumps	lump	NNS
26323	834	5	of	of	IN
26323	834	6	butter	butter	NN
26323	834	7	,	,	,
26323	834	8	then	then	RB
26323	834	9	sprinkle	sprinkle	VB
26323	834	10	with	with	IN
26323	834	11	sugar	sugar	NN
26323	834	12	and	and	CC
26323	834	13	cinnamon	cinnamon	NN
26323	834	14	and	and	CC
26323	834	15	bake	bake	VB
26323	834	16	twenty	twenty	CD
26323	834	17	minutes	minute	NNS
26323	834	18	.	.	.
26323	835	1	Thin	thin	JJ
26323	835	2	slices	slice	NNS
26323	835	3	of	of	IN
26323	835	4	apples	apple	NNS
26323	835	5	can	can	MD
26323	835	6	be	be	VB
26323	835	7	placed	place	VBN
26323	835	8	on	on	IN
26323	835	9	top	top	NN
26323	835	10	,	,	,
26323	835	11	also	also	RB
26323	835	12	peaches	peach	VBZ
26323	835	13	or	or	CC
26323	835	14	almonds	almond	VBZ
26323	835	15	,	,	,
26323	835	16	blanched	blanch	VBD
26323	835	17	and	and	CC
26323	835	18	chipped	chip	VBN
26323	835	19	.	.	.
26323	836	1	This	this	DT
26323	836	2	is	be	VBZ
26323	836	3	the	the	DT
26323	836	4	genuine	genuine	JJ
26323	836	5	German	german	JJ
26323	836	6	cinnamon	cinnamon	JJ
26323	836	7	cake	cake	NN
26323	836	8	,	,	,
26323	836	9	and	and	CC
26323	836	10	is	be	VBZ
26323	836	11	excellent	excellent	JJ
26323	836	12	.	.	.
26323	837	1	Inexpensive	Inexpensive	NNP
26323	837	2	Spice	Spice	NNP
26323	837	3	Cake	Cake	NNP
26323	837	4	1/2	1/2	CD
26323	837	5	cup	cup	NN
26323	837	6	shortening	shortening	NN
26323	837	7	2	2	CD
26323	837	8	cups	cup	NNS
26323	837	9	brown	brown	JJ
26323	837	10	sugar	sugar	NN
26323	837	11	grated	grate	VBD
26323	837	12	rind	rind	NN
26323	837	13	of	of	IN
26323	837	14	lemon	lemon	NN
26323	837	15	2	2	CD
26323	837	16	eggs	egg	NNS
26323	837	17	,	,	,
26323	837	18	3	3	CD
26323	837	19	cups	cup	NNS
26323	837	20	flour	flour	NN
26323	837	21	1	1	CD
26323	837	22	lb	lb	XX
26323	837	23	.	.	.
26323	838	1	seeded	seeded	JJ
26323	838	2	raisins	raisin	NNS
26323	838	3	1/2	1/2	CD
26323	838	4	teaspoon	teaspoon	NN
26323	838	5	cinnamon	cinnamon	NN
26323	838	6	dash	dash	NN
26323	838	7	of	of	IN
26323	838	8	cloves	clove	NNS
26323	838	9	and	and	CC
26323	838	10	nutmeg	nutmeg	NNP
26323	838	11	Boil	Boil	NNP
26323	838	12	raisins	raisin	NNS
26323	838	13	in	in	IN
26323	838	14	1	1	CD
26323	838	15	1/2	1/2	CD
26323	838	16	cups	cup	NNS
26323	838	17	water	water	NN
26323	838	18	twenty	twenty	CD
26323	838	19	minutes	minute	NNS
26323	838	20	.	.	.
26323	839	1	Mix	mix	JJ
26323	839	2	shortening	shortening	NN
26323	839	3	,	,	,
26323	839	4	sugar	sugar	NN
26323	839	5	,	,	,
26323	839	6	lemon	lemon	NN
26323	839	7	rind	rind	NN
26323	839	8	,	,	,
26323	839	9	eggs	egg	NNS
26323	839	10	and	and	CC
26323	839	11	spices	spice	NNS
26323	839	12	,	,	,
26323	839	13	add	add	VB
26323	839	14	one	one	CD
26323	839	15	cup	cup	NN
26323	839	16	flour	flour	NN
26323	839	17	then	then	RB
26323	839	18	raisins	raisin	NNS
26323	839	19	drained	drain	VBN
26323	839	20	but	but	CC
26323	839	21	still	still	RB
26323	839	22	hot	hot	JJ
26323	839	23	.	.	.
26323	840	1	Then	then	RB
26323	840	2	the	the	DT
26323	840	3	other	other	JJ
26323	840	4	two	two	CD
26323	840	5	cups	cup	NNS
26323	840	6	flour	flour	NN
26323	840	7	and	and	CC
26323	840	8	1/2	1/2	CD
26323	840	9	cup	cup	NN
26323	840	10	of	of	IN
26323	840	11	the	the	DT
26323	840	12	water	water	NN
26323	840	13	in	in	IN
26323	840	14	which	which	WDT
26323	840	15	the	the	DT
26323	840	16	raisins	raisin	NNS
26323	840	17	were	be	VBD
26323	840	18	boiled	boil	VBN
26323	840	19	to	to	TO
26323	840	20	which	which	WDT
26323	840	21	add	add	VB
26323	840	22	1	1	CD
26323	840	23	teaspoon	teaspoon	NN
26323	840	24	bi	bi	JJ
26323	840	25	-	-	JJ
26323	840	26	carbonate	carbonate	JJ
26323	840	27	soda	soda	NN
26323	840	28	.	.	.
26323	841	1	Bake	bake	VB
26323	841	2	in	in	RP
26323	841	3	gem	gem	NN
26323	841	4	pans	pan	NNS
26323	841	5	in	in	IN
26323	841	6	moderate	moderate	JJ
26323	841	7	oven	oven	NN
26323	841	8	.	.	.
26323	842	1	This	this	DT
26323	842	2	makes	make	VBZ
26323	842	3	30	30	CD
26323	842	4	cakes	cake	NNS
26323	842	5	which	which	WDT
26323	842	6	can	can	MD
26323	842	7	be	be	VB
26323	842	8	iced	ice	VBN
26323	842	9	with	with	IN
26323	842	10	white	white	JJ
26323	842	11	or	or	CC
26323	842	12	chocolate	chocolate	NN
26323	842	13	icing	ice	VBG
26323	842	14	.	.	.
26323	843	1	Black	Black	NNP
26323	843	2	Walnut	Walnut	NNP
26323	843	3	Cake	Cake	NNP
26323	843	4	1	1	CD
26323	843	5	cup	cup	NN
26323	843	6	butter	butter	NN
26323	843	7	(	(	-LRB-
26323	843	8	creamed	cream	VBN
26323	843	9	)	)	-RRB-
26323	843	10	1	1	CD
26323	843	11	cup	cup	NN
26323	843	12	sugar	sugar	NN
26323	843	13	4	4	CD
26323	843	14	eggs	egg	NNS
26323	843	15	1	1	CD
26323	843	16	cup	cup	NN
26323	843	17	milk	milk	NN
26323	843	18	2	2	CD
26323	843	19	teaspoons	teaspoon	NNS
26323	843	20	baking	bake	VBG
26323	843	21	powder	powder	NN
26323	843	22	Flour	Flour	NNP
26323	843	23	to	to	TO
26323	843	24	stiffen	stiffen	NNP
26323	843	25	1	1	CD
26323	843	26	cup	cup	NNP
26323	843	27	walnuts	walnut	NNS
26323	843	28	1	1	CD
26323	843	29	teaspoon	teaspoon	NN
26323	843	30	vanilla	vanilla	NN
26323	843	31	Bake	Bake	NNP
26323	843	32	20	20	CD
26323	843	33	or	or	CC
26323	843	34	30	30	CD
26323	843	35	minutes	minute	NNS
26323	843	36	according	accord	VBG
26323	843	37	to	to	IN
26323	843	38	oven	oven	NNP
26323	843	39	.	.	.
26323	844	1	Scripture	Scripture	NNP
26323	844	2	Cake	Cake	NNP
26323	844	3	1	1	CD
26323	844	4	cup	cup	NN
26323	844	5	of	of	IN
26323	844	6	butter	butter	NN
26323	844	7	--	--	:
26323	844	8	Judges	Judges	NNP
26323	844	9	5	5	CD
26323	844	10	chap	chap	NN
26323	844	11	.	.	.
26323	845	1	25	25	CD
26323	845	2	Verse	verse	NN
26323	845	3	3	3	CD
26323	845	4	1/2	1/2	CD
26323	845	5	"	"	''
26323	845	6	"	"	``
26323	845	7	flour--1	flour--1	NNP
26323	845	8	Kings	king	NNS
26323	845	9	4	4	CD
26323	845	10	"	"	``
26323	845	11	22	22	CD
26323	845	12	"	"	``
26323	845	13	3	3	CD
26323	845	14	"	"	''
26323	845	15	"	"	``
26323	845	16	sugar	sugar	NN
26323	845	17	--	--	:
26323	845	18	Jeremiah	Jeremiah	NNP
26323	845	19	6	6	CD
26323	845	20	"	"	``
26323	845	21	20	20	CD
26323	845	22	"	"	''
26323	845	23	2	2	CD
26323	845	24	"	"	''
26323	845	25	"	"	''
26323	845	26	raisins--1	raisins--1	NNP
26323	845	27	Sam'l	Sam'l	NNP
26323	845	28	30	30	CD
26323	845	29	"	"	``
26323	845	30	12	12	CD
26323	845	31	"	"	``
26323	845	32	2	2	CD
26323	845	33	"	"	''
26323	845	34	"	"	''
26323	845	35	figs--1	figs--1	NNP
26323	845	36	Sam'l	Sam'l	NNP
26323	845	37	30	30	CD
26323	845	38	"	"	``
26323	845	39	12	12	CD
26323	845	40	"	"	``
26323	845	41	1	1	CD
26323	845	42	"	"	''
26323	845	43	"	"	''
26323	845	44	water	water	NN
26323	845	45	--	--	:
26323	845	46	Genesis	Genesis	NNP
26323	845	47	24	24	CD
26323	845	48	"	"	``
26323	845	49	17	17	CD
26323	845	50	"	"	``
26323	845	51	1	1	CD
26323	845	52	"	"	''
26323	845	53	"	"	``
26323	845	54	almond	almond	NN
26323	845	55	--	--	:
26323	845	56	Genesis	Genesis	NNP
26323	845	57	43	43	CD
26323	845	58	"	"	``
26323	845	59	11	11	CD
26323	845	60	"	"	CD
26323	845	61	6	6	CD
26323	845	62	eggs	egg	NNS
26323	845	63	--	--	:
26323	845	64	Isaiah	Isaiah	NNP
26323	845	65	10	10	CD
26323	845	66	"	"	``
26323	845	67	14	14	CD
26323	845	68	"	"	''
26323	845	69	1	1	CD
26323	845	70	tablespoon	tablespoon	NN
26323	845	71	of	of	IN
26323	845	72	Honey	Honey	NNP
26323	845	73	--	--	:
26323	845	74	Exodus	Exodus	NNP
26323	845	75	33	33	CD
26323	845	76	"	"	``
26323	845	77	3	3	CD
26323	845	78	"	"	``
26323	845	79	A	a	DT
26323	845	80	pinch	pinch	NN
26323	845	81	of	of	IN
26323	845	82	salt	salt	NN
26323	845	83	--	--	.
26323	845	84	Leviticus	leviticus	NN
26323	845	85	2	2	CD
26323	845	86	"	"	``
26323	845	87	13	13	CD
26323	845	88	"	"	''
26323	845	89	Spices	spice	NNS
26323	845	90	to	to	IN
26323	845	91	taste--1	taste--1	IN
26323	845	92	Kings	king	NNS
26323	845	93	10	10	CD
26323	845	94	"	"	``
26323	845	95	10	10	CD
26323	845	96	"	"	''
26323	845	97	Follow	Follow	NNP
26323	845	98	Solomon	Solomon	NNP
26323	845	99	's	's	POS
26323	845	100	advice	advice	NN
26323	845	101	for	for	IN
26323	845	102	making	make	VBG
26323	845	103	good	good	JJ
26323	845	104	boys	boy	NNS
26323	845	105	,	,	,
26323	845	106	and	and	CC
26323	845	107	you	-PRON-	PRP
26323	845	108	will	will	MD
26323	845	109	have	have	VB
26323	845	110	a	a	DT
26323	845	111	good	good	JJ
26323	845	112	cake	cake	NN
26323	845	113	.	.	.
26323	846	1	Proverbs	proverb	NNS
26323	846	2	:	:	:
26323	846	3	23	23	CD
26323	846	4	Ch	Ch	NNP
26323	846	5	.	.	.
26323	847	1	14	14	CD
26323	847	2	Verse	Verse	NNP
26323	847	3	.	.	.
26323	848	1	STATE	STATE	NNP
26323	848	2	OF	of	IN
26323	848	3	CALIFORNIA	CALIFORNIA	NNP
26323	848	4	EXECUTIVE	EXECUTIVE	NNP
26323	848	5	MANSION	MANSION	NNP
26323	848	6	Since	since	IN
26323	848	7	its	-PRON-	PRP$
26323	848	8	adoption	adoption	NN
26323	848	9	in	in	IN
26323	848	10	October	October	NNP
26323	848	11	,	,	,
26323	848	12	1911	1911	CD
26323	848	13	,	,	,
26323	848	14	equal	equal	JJ
26323	848	15	suffrage	suffrage	NN
26323	848	16	in	in	IN
26323	848	17	California	California	NNP
26323	848	18	has	have	VBZ
26323	848	19	been	be	VBN
26323	848	20	put	put	VBN
26323	848	21	to	to	IN
26323	848	22	the	the	DT
26323	848	23	most	most	RBS
26323	848	24	thorough	thorough	JJ
26323	848	25	and	and	CC
26323	848	26	severe	severe	JJ
26323	848	27	test	test	NN
26323	848	28	.	.	.
26323	849	1	Every	every	DT
26323	849	2	conceivable	conceivable	JJ
26323	849	3	sort	sort	NN
26323	849	4	of	of	IN
26323	849	5	election	election	NN
26323	849	6	has	have	VBZ
26323	849	7	been	be	VBN
26323	849	8	held	hold	VBN
26323	849	9	in	in	IN
26323	849	10	the	the	DT
26323	849	11	past	past	JJ
26323	849	12	three	three	CD
26323	849	13	years	year	NNS
26323	849	14	,	,	,
26323	849	15	and	and	CC
26323	849	16	women	woman	NNS
26323	849	17	have	have	VBP
26323	849	18	been	be	VBN
26323	849	19	called	call	VBN
26323	849	20	upon	upon	IN
26323	849	21	to	to	TO
26323	849	22	exercise	exercise	VB
26323	849	23	their	-PRON-	PRP$
26323	849	24	new	new	JJ
26323	849	25	privilege	privilege	NN
26323	849	26	and	and	CC
26323	849	27	perform	perform	VB
26323	849	28	their	-PRON-	PRP$
26323	849	29	added	add	VBN
26323	849	30	duty	duty	NN
26323	849	31	not	not	RB
26323	849	32	alone	alone	RB
26323	849	33	in	in	IN
26323	849	34	the	the	DT
26323	849	35	usual	usual	JJ
26323	849	36	fashion	fashion	NN
26323	849	37	,	,	,
26323	849	38	but	but	CC
26323	849	39	in	in	IN
26323	849	40	various	various	JJ
26323	849	41	primaries	primary	NNS
26323	849	42	,	,	,
26323	849	43	including	include	VBG
26323	849	44	one	one	CD
26323	849	45	for	for	IN
26323	849	46	presidential	presidential	JJ
26323	849	47	preference	preference	NN
26323	849	48	,	,	,
26323	849	49	in	in	IN
26323	849	50	local	local	JJ
26323	849	51	option	option	NN
26323	849	52	elections	election	NNS
26323	849	53	,	,	,
26323	849	54	and	and	CC
26323	849	55	they	-PRON-	PRP
26323	849	56	have	have	VBP
26323	849	57	been	be	VBN
26323	849	58	compelled	compel	VBN
26323	849	59	to	to	TO
26323	849	60	pass	pass	VB
26323	849	61	on	on	RP
26323	849	62	laws	law	NNS
26323	849	63	and	and	CC
26323	849	64	governmental	governmental	JJ
26323	849	65	policies	policy	NNS
26323	849	66	presented	present	VBN
26323	849	67	to	to	IN
26323	849	68	the	the	DT
26323	849	69	electorate	electorate	NN
26323	849	70	by	by	IN
26323	849	71	the	the	DT
26323	849	72	initiative	initiative	NN
26323	849	73	and	and	CC
26323	849	74	referendum	referendum	NN
26323	849	75	.	.	.
26323	850	1	The	the	DT
26323	850	2	women	woman	NNS
26323	850	3	have	have	VBP
26323	850	4	met	meet	VBN
26323	850	5	the	the	DT
26323	850	6	test	test	NN
26323	850	7	and	and	CC
26323	850	8	equal	equal	JJ
26323	850	9	suffrage	suffrage	NN
26323	850	10	in	in	IN
26323	850	11	California	California	NNP
26323	850	12	has	have	VBZ
26323	850	13	fully	fully	RB
26323	850	14	justified	justify	VBN
26323	850	15	itself	-PRON-	PRP
26323	850	16	.	.	.
26323	851	1	In	in	IN
26323	851	2	nineteen	nineteen	CD
26323	851	3	eleven	eleven	CD
26323	851	4	,	,	,
26323	851	5	by	by	IN
26323	851	6	a	a	DT
26323	851	7	very	very	RB
26323	851	8	narrow	narrow	JJ
26323	851	9	margin	margin	NN
26323	851	10	the	the	DT
26323	851	11	amendment	amendment	NN
26323	851	12	carried	carry	VBN
26323	851	13	.	.	.
26323	852	1	Were	be	VBD
26323	852	2	it	-PRON-	PRP
26323	852	3	to	to	TO
26323	852	4	be	be	VB
26323	852	5	again	again	RB
26323	852	6	submitted	submit	VBN
26323	852	7	,	,	,
26323	852	8	the	the	DT
26323	852	9	vote	vote	NN
26323	852	10	in	in	IN
26323	852	11	its	-PRON-	PRP$
26323	852	12	favor	favor	NN
26323	852	13	would	would	MD
26323	852	14	be	be	VB
26323	852	15	overwhelming	overwhelming	JJ
26323	852	16	.	.	.
26323	853	1	HIRAM	HIRAM	NNP
26323	853	2	JOHNSTON	JOHNSTON	NNP
26323	853	3	,	,	,
26323	853	4	Governor	Governor	NNP
26323	853	5	.	.	.
26323	854	1	[	[	-LRB-
26323	854	2	Illustration	illustration	NN
26323	854	3	]	]	-RRB-
26323	854	4	Ratan	Ratan	NNP
26323	854	5	Kuchen	Kuchen	NNP
26323	854	6	1/2	1/2	CD
26323	854	7	lb	lb	IN
26323	854	8	.	.	.
26323	855	1	butter	butter	NN
26323	855	2	1	1	CD
26323	855	3	pint	pint	NN
26323	855	4	milk	milk	NN
26323	855	5	4	4	CD
26323	855	6	eggs	egg	NNS
26323	855	7	1	1	CD
26323	855	8	cake	cake	NN
26323	855	9	yeast	yeast	NN
26323	855	10	3/4	3/4	CD
26323	855	11	cup	cup	NN
26323	855	12	seedless	seedless	NN
26323	855	13	raisins	raisin	VBZ
26323	855	14	1/4	1/4	CD
26323	855	15	pound	pound	NN
26323	855	16	blanched	blanch	VBN
26323	855	17	almonds	almond	NNS
26323	855	18	(	(	-LRB-
26323	855	19	split	split	NN
26323	855	20	)	)	-RRB-
26323	855	21	1	1	CD
26323	855	22	cup	cup	NN
26323	855	23	sugar	sugar	NN
26323	855	24	1	1	CD
26323	855	25	pinch	pinch	VB
26323	855	26	salt	salt	NN
26323	855	27	Soak	Soak	NNP
26323	855	28	yeast	yeast	NN
26323	855	29	in	in	IN
26323	855	30	a	a	DT
26323	855	31	little	little	JJ
26323	855	32	warm	warm	JJ
26323	855	33	water	water	NN
26323	855	34	and	and	CC
26323	855	35	some	some	DT
26323	855	36	of	of	IN
26323	855	37	the	the	DT
26323	855	38	milk	milk	NN
26323	855	39	10	10	CD
26323	855	40	minutes	minute	NNS
26323	855	41	,	,	,
26323	855	42	then	then	RB
26323	855	43	set	set	VB
26323	855	44	a	a	DT
26323	855	45	sponge	sponge	NN
26323	855	46	and	and	CC
26323	855	47	let	let	VB
26323	855	48	it	-PRON-	PRP
26323	855	49	stand	stand	VB
26323	855	50	about	about	RB
26323	855	51	1	1	CD
26323	855	52	hour	hour	NN
26323	855	53	(	(	-LRB-
26323	855	54	before	before	IN
26323	855	55	breakfast	breakfast	NN
26323	855	56	)	)	-RRB-
26323	855	57	;	;	:
26323	855	58	cream	cream	NN
26323	855	59	butter	butter	NN
26323	855	60	;	;	:
26323	855	61	add	add	VB
26323	855	62	sugar	sugar	NN
26323	855	63	and	and	CC
26323	855	64	beat	beat	VBD
26323	855	65	thoroughly	thoroughly	RB
26323	855	66	;	;	,
26323	855	67	beat	beat	VBD
26323	855	68	the	the	DT
26323	855	69	4	4	CD
26323	855	70	eggs	egg	NNS
26323	855	71	light	light	NN
26323	855	72	and	and	CC
26323	855	73	add	add	VB
26323	855	74	gradually	gradually	RB
26323	855	75	to	to	IN
26323	855	76	creamed	creamed	JJ
26323	855	77	butter	butter	NN
26323	855	78	and	and	CC
26323	855	79	sugar	sugar	NN
26323	855	80	;	;	:
26323	855	81	now	now	RB
26323	855	82	add	add	VB
26323	855	83	the	the	DT
26323	855	84	other	other	JJ
26323	855	85	1/2	1/2	CD
26323	855	86	pint	pint	NN
26323	855	87	of	of	IN
26323	855	88	milk	milk	NN
26323	855	89	.	.	.
26323	856	1	Beat	beat	VB
26323	856	2	well	well	RB
26323	856	3	and	and	CC
26323	856	4	add	add	VB
26323	856	5	the	the	DT
26323	856	6	raisins	raisin	NNS
26323	856	7	,	,	,
26323	856	8	dredge	dredge	VB
26323	856	9	with	with	IN
26323	856	10	a	a	DT
26323	856	11	little	little	JJ
26323	856	12	flour	flour	NN
26323	856	13	;	;	:
26323	856	14	now	now	RB
26323	856	15	add	add	VB
26323	856	16	sponge	sponge	NN
26323	856	17	and	and	CC
26323	856	18	beat	beat	VBD
26323	856	19	all	all	RB
26323	856	20	thoroughly	thoroughly	RB
26323	856	21	for	for	IN
26323	856	22	1/2	1/2	CD
26323	856	23	hour	hour	NN
26323	856	24	till	till	IN
26323	856	25	it	-PRON-	PRP
26323	856	26	drops	drop	VBZ
26323	856	27	from	from	IN
26323	856	28	the	the	DT
26323	856	29	spoon	spoon	NN
26323	856	30	a	a	DT
26323	856	31	little	little	JJ
26323	856	32	thicker	thick	JJR
26323	856	33	than	than	IN
26323	856	34	a	a	DT
26323	856	35	sweet	sweet	JJ
26323	856	36	cake	cake	NN
26323	856	37	.	.	.
26323	857	1	Grease	grease	VB
26323	857	2	your	-PRON-	PRP$
26323	857	3	pan	pan	NN
26323	857	4	with	with	IN
26323	857	5	butter	butter	NN
26323	857	6	and	and	CC
26323	857	7	take	take	VB
26323	857	8	the	the	DT
26323	857	9	split	split	NN
26323	857	10	almonds	almond	NNS
26323	857	11	and	and	CC
26323	857	12	stick	stick	VBP
26323	857	13	them	-PRON-	PRP
26323	857	14	on	on	IN
26323	857	15	the	the	DT
26323	857	16	side	side	NN
26323	857	17	of	of	IN
26323	857	18	the	the	DT
26323	857	19	pan	pan	NN
26323	857	20	.	.	.
26323	858	1	Bake	bake	VB
26323	858	2	nearly	nearly	RB
26323	858	3	an	an	DT
26323	858	4	hour	hour	NN
26323	858	5	.	.	.
26323	859	1	This	this	DT
26323	859	2	makes	make	VBZ
26323	859	3	2	2	CD
26323	859	4	small	small	JJ
26323	859	5	cakes	cake	NNS
26323	859	6	or	or	CC
26323	859	7	one	one	CD
26323	859	8	large	large	JJ
26323	859	9	one	one	NN
26323	859	10	.	.	.
26323	860	1	Very	very	RB
26323	860	2	fine	fine	JJ
26323	860	3	German	German	NNP
26323	860	4	Coffee	Coffee	NNP
26323	860	5	Cake	Cake	NNP
26323	860	6	.	.	.
26323	861	1	You	-PRON-	PRP
26323	861	2	should	should	MD
26323	861	3	use	use	VB
26323	861	4	a	a	DT
26323	861	5	pan	pan	NN
26323	861	6	with	with	IN
26323	861	7	a	a	DT
26323	861	8	tube	tube	NN
26323	861	9	in	in	IN
26323	861	10	the	the	DT
26323	861	11	center	center	NN
26323	861	12	.	.	.
26323	862	1	Golden	Golden	NNP
26323	862	2	Cake	Cake	NNP
26323	862	3	1/2	1/2	CD
26323	862	4	cup	cup	NN
26323	862	5	butter	butter	NN
26323	862	6	1	1	CD
26323	862	7	cup	cup	NN
26323	862	8	sugar	sugar	NN
26323	862	9	Yolks	Yolks	NNP
26323	862	10	10	10	CD
26323	862	11	eggs	egg	NNS
26323	862	12	1/2	1/2	CD
26323	862	13	cup	cup	NN
26323	862	14	milk	milk	NN
26323	862	15	2	2	CD
26323	862	16	cups	cup	NNS
26323	862	17	flour	flour	NN
26323	862	18	3	3	CD
26323	862	19	teaspoons	teaspoon	NNS
26323	862	20	baking	bake	VBG
26323	862	21	powder	powder	NN
26323	862	22	2	2	CD
26323	862	23	teaspoons	teaspoon	NNS
26323	862	24	orange	orange	VB
26323	862	25	extract	extract	NN
26323	862	26	cream	cream	NN
26323	862	27	butter	butter	NN
26323	862	28	Add	Add	NNP
26323	862	29	sugar	sugar	NN
26323	862	30	gradually	gradually	RB
26323	862	31	and	and	CC
26323	862	32	yolks	yolk	NNS
26323	862	33	of	of	IN
26323	862	34	eggs	egg	NNS
26323	862	35	beaten	beat	VBN
26323	862	36	until	until	IN
26323	862	37	thick	thick	JJ
26323	862	38	,	,	,
26323	862	39	add	add	VB
26323	862	40	lemon	lemon	NN
26323	862	41	colored	color	VBN
26323	862	42	extract	extract	NN
26323	862	43	.	.	.
26323	863	1	Mix	mix	VB
26323	863	2	and	and	CC
26323	863	3	sift	sift	VB
26323	863	4	flour	flour	NN
26323	863	5	and	and	CC
26323	863	6	baking	baking	NN
26323	863	7	powder	powder	NN
26323	863	8	and	and	CC
26323	863	9	add	add	VB
26323	863	10	alternately	alternately	RB
26323	863	11	with	with	IN
26323	863	12	milk	milk	NN
26323	863	13	to	to	IN
26323	863	14	first	first	JJ
26323	863	15	mixture	mixture	NN
26323	863	16	.	.	.
26323	864	1	Pineapple	Pineapple	NNP
26323	864	2	Cake	Cake	NNP
26323	864	3	1	1	CD
26323	864	4	egg	egg	NN
26323	864	5	1/2	1/2	CD
26323	864	6	cup	cup	NN
26323	864	7	butter	butter	NNP
26323	864	8	3/4	3/4	CD
26323	864	9	cup	cup	NNP
26323	864	10	sugar	sugar	NNP
26323	864	11	3/4	3/4	CD
26323	864	12	cup	cup	NN
26323	864	13	milk	milk	NN
26323	864	14	1	1	CD
26323	864	15	1/2	1/2	CD
26323	864	16	teaspoons	teaspoon	NNS
26323	864	17	baking	bake	VBG
26323	864	18	powder	powder	NN
26323	864	19	1	1	CD
26323	864	20	1/2	1/2	CD
26323	864	21	cups	cup	NNS
26323	864	22	flour	flour	NN
26323	864	23	Make	Make	NNP
26323	864	24	in	in	IN
26323	864	25	two	two	CD
26323	864	26	layers	layer	NNS
26323	864	27	and	and	CC
26323	864	28	when	when	WRB
26323	864	29	ready	ready	JJ
26323	864	30	to	to	TO
26323	864	31	serve	serve	VB
26323	864	32	put	put	VBN
26323	864	33	grated	grated	JJ
26323	864	34	pineapple	pineapple	NN
26323	864	35	on	on	IN
26323	864	36	each	each	DT
26323	864	37	layer	layer	NN
26323	864	38	of	of	IN
26323	864	39	cake	cake	NN
26323	864	40	.	.	.
26323	865	1	Whip	whip	VB
26323	865	2	half	half	PDT
26323	865	3	a	a	DT
26323	865	4	pint	pint	NN
26323	865	5	of	of	IN
26323	865	6	cream	cream	NN
26323	865	7	,	,	,
26323	865	8	sweeten	sweeten	VB
26323	865	9	to	to	TO
26323	865	10	taste	taste	VB
26323	865	11	and	and	CC
26323	865	12	put	put	VB
26323	865	13	over	over	RP
26323	865	14	pineapples	pineapple	NNS
26323	865	15	.	.	.
26323	866	1	(	(	-LRB-
26323	866	2	Bananas	Bananas	NNP
26323	866	3	can	can	MD
26323	866	4	be	be	VB
26323	866	5	used	use	VBN
26323	866	6	instead	instead	RB
26323	866	7	of	of	IN
26323	866	8	pineapples	pineapple	NNS
26323	866	9	)	)	-RRB-
26323	866	10	.	.	.
26323	867	1	Ginger	Ginger	NNP
26323	867	2	Cookies	Cookies	NNPS
26323	867	3	3	3	CD
26323	867	4	lbs	lbs	NN
26323	867	5	.	.	.
26323	868	1	flour	flour	NN
26323	868	2	1	1	CD
26323	868	3	lb	lb	XX
26323	868	4	.	.	.
26323	869	1	butter	butter	NN
26323	869	2	and	and	CC
26323	869	3	lard	lard	NN
26323	869	4	mixed	mix	VBD
26323	869	5	1	1	CD
26323	869	6	lb	lb	IN
26323	869	7	.	.	.
26323	870	1	brown	brown	NNP
26323	870	2	sugar	sugar	NNP
26323	870	3	1	1	CD
26323	870	4	pint	pint	NN
26323	870	5	molasses	molasse	NNS
26323	870	6	1	1	CD
26323	870	7	good	good	JJ
26323	870	8	sized	sized	JJ
26323	870	9	teaspoon	teaspoon	NN
26323	870	10	of	of	IN
26323	870	11	soda	soda	NN
26323	870	12	or	or	CC
26323	870	13	2	2	CD
26323	870	14	level	level	NN
26323	870	15	ones	one	NNS
26323	870	16	.	.	.
26323	871	1	Add	add	VB
26323	871	2	ginger	ginger	NN
26323	871	3	to	to	TO
26323	871	4	taste	taste	VB
26323	871	5	--	--	:
26323	871	6	about	about	RB
26323	871	7	4	4	CD
26323	871	8	level	level	NN
26323	871	9	teaspoons	teaspoon	NNS
26323	871	10	,	,	,
26323	871	11	also	also	RB
26323	871	12	lemon	lemon	VBP
26323	871	13	extract	extract	NN
26323	871	14	or	or	CC
26323	871	15	grated	grate	VBN
26323	871	16	rind	rind	NN
26323	871	17	and	and	CC
26323	871	18	juice	juice	NN
26323	871	19	if	if	IN
26323	871	20	preferred	prefer	VBN
26323	871	21	.	.	.
26323	872	1	Put	put	VB
26323	872	2	flour	flour	NN
26323	872	3	,	,	,
26323	872	4	sugar	sugar	NN
26323	872	5	and	and	CC
26323	872	6	butter	butter	NN
26323	872	7	together	together	RB
26323	872	8	and	and	CC
26323	872	9	rub	rub	VB
26323	872	10	thoroughly	thoroughly	RB
26323	872	11	.	.	.
26323	873	1	Make	make	VB
26323	873	2	hole	hole	NN
26323	873	3	in	in	IN
26323	873	4	center	center	NN
26323	873	5	and	and	CC
26323	873	6	pour	pour	VBP
26323	873	7	in	in	IN
26323	873	8	the	the	DT
26323	873	9	molasses	molasse	NNS
26323	873	10	in	in	IN
26323	873	11	which	which	WDT
26323	873	12	the	the	DT
26323	873	13	soda	soda	NN
26323	873	14	has	have	VBZ
26323	873	15	been	be	VBN
26323	873	16	beaten	beat	VBN
26323	873	17	in	in	IN
26323	873	18	.	.	.
26323	874	1	Stir	stir	VB
26323	874	2	all	all	DT
26323	874	3	well	well	RB
26323	874	4	together	together	RB
26323	874	5	,	,	,
26323	874	6	break	break	VB
26323	874	7	off	off	RP
26323	874	8	enough	enough	JJ
26323	874	9	to	to	TO
26323	874	10	roll	roll	VB
26323	874	11	out	out	RP
26323	874	12	;	;	:
26323	874	13	cut	cut	NN
26323	874	14	,	,	,
26323	874	15	space	space	NN
26323	874	16	in	in	IN
26323	874	17	pan	pan	NN
26323	874	18	and	and	CC
26323	874	19	bake	bake	VB
26323	874	20	in	in	RP
26323	874	21	very	very	RB
26323	874	22	moderate	moderate	JJ
26323	874	23	oven	oven	NN
26323	874	24	.	.	.
26323	875	1	These	these	DT
26323	875	2	keep	keep	VBP
26323	875	3	well	well	JJ
26323	875	4	,	,	,
26323	875	5	especially	especially	RB
26323	875	6	in	in	IN
26323	875	7	stone	stone	NN
26323	875	8	crock	crock	NN
26323	875	9	.	.	.
26323	876	1	This	this	DT
26323	876	2	recipe	recipe	NN
26323	876	3	makes	make	VBZ
26323	876	4	a	a	DT
26323	876	5	quantity	quantity	NN
26323	876	6	if	if	IN
26323	876	7	cut	cut	NN
26323	876	8	with	with	IN
26323	876	9	small	small	JJ
26323	876	10	cutter	cutter	NN
26323	876	11	.	.	.
26323	877	1	Pound	Pound	NNP
26323	877	2	Cake	Cake	NNP
26323	877	3	1	1	CD
26323	877	4	lb	lb	RB
26323	877	5	.	.	.
26323	878	1	flour	flour	NN
26323	878	2	1	1	CD
26323	878	3	lb	lb	XX
26323	878	4	.	.	.
26323	879	1	pulverized	pulverized	JJ
26323	879	2	sugar	sugar	NN
26323	879	3	flavoring	flavoring	NN
26323	879	4	1	1	CD
26323	879	5	lb	lb	XX
26323	879	6	.	.	.
26323	880	1	butter	butter	NN
26323	880	2	10	10	CD
26323	880	3	eggs	egg	NNS
26323	880	4	Cream	Cream	NNP
26323	880	5	butter	butter	NN
26323	880	6	and	and	CC
26323	880	7	sugar	sugar	NN
26323	880	8	to	to	TO
26323	880	9	finest	fine	JJS
26323	880	10	possible	possible	JJ
26323	880	11	consistency	consistency	NN
26323	880	12	.	.	.
26323	881	1	Add	add	VB
26323	881	2	1/4	1/4	CD
26323	881	3	of	of	IN
26323	881	4	the	the	DT
26323	881	5	flour	flour	NN
26323	881	6	and	and	CC
26323	881	7	beat	beat	VBD
26323	881	8	well	well	RB
26323	881	9	.	.	.
26323	882	1	Have	have	VBP
26323	882	2	eggs	egg	NNS
26323	882	3	beaten	beat	VBN
26323	882	4	to	to	IN
26323	882	5	a	a	DT
26323	882	6	froth	froth	NN
26323	882	7	.	.	.
26323	883	1	Add	add	VB
26323	883	2	a	a	DT
26323	883	3	few	few	JJ
26323	883	4	tablespoons	tablespoon	NNS
26323	883	5	at	at	IN
26323	883	6	a	a	DT
26323	883	7	time	time	NN
26323	883	8	and	and	CC
26323	883	9	beat	beat	VBD
26323	883	10	thoroughly	thoroughly	RB
26323	883	11	after	after	IN
26323	883	12	each	each	DT
26323	883	13	addition	addition	NN
26323	883	14	of	of	IN
26323	883	15	egg	egg	NN
26323	883	16	.	.	.
26323	884	1	When	when	WRB
26323	884	2	eggs	egg	NNS
26323	884	3	are	be	VBP
26323	884	4	all	all	RB
26323	884	5	in	in	RB
26323	884	6	,	,	,
26323	884	7	add	add	VB
26323	884	8	balance	balance	NN
26323	884	9	of	of	IN
26323	884	10	flour	flour	NN
26323	884	11	and	and	CC
26323	884	12	flavoring	flavoring	NN
26323	884	13	and	and	CC
26323	884	14	beat	beat	VBD
26323	884	15	.	.	.
26323	885	1	Bake	bake	VB
26323	885	2	in	in	IN
26323	885	3	a	a	DT
26323	885	4	slow	slow	JJ
26323	885	5	oven	oven	JJ
26323	885	6	one	one	CD
26323	885	7	and	and	CC
26323	885	8	one	one	CD
26323	885	9	-	-	HYPH
26323	885	10	half	half	NN
26323	885	11	hours	hour	NNS
26323	885	12	.	.	.
26323	886	1	Hints:--Secret	Hints:--Secret	NNP
26323	886	2	of	of	IN
26323	886	3	fine	fine	JJ
26323	886	4	pound	pound	NN
26323	886	5	cake	cake	NN
26323	886	6	is	be	VBZ
26323	886	7	in	in	IN
26323	886	8	the	the	DT
26323	886	9	mixing	mixing	JJ
26323	886	10	,	,	,
26323	886	11	much	much	JJ
26323	886	12	beating	beating	NN
26323	886	13	being	be	VBG
26323	886	14	essential	essential	JJ
26323	886	15	.	.	.
26323	887	1	One	one	CD
26323	887	2	-	-	HYPH
26323	887	3	half	half	NN
26323	887	4	the	the	DT
26323	887	5	recipe	recipe	NN
26323	887	6	serves	serve	VBZ
26323	887	7	fifteen	fifteen	CD
26323	887	8	persons	person	NNS
26323	887	9	amply	amply	JJ
26323	887	10	.	.	.
26323	888	1	A	a	DT
26323	888	2	paler	paler	NN
26323	888	3	yellow	yellow	JJ
26323	888	4	cake	cake	NN
26323	888	5	can	can	MD
26323	888	6	be	be	VB
26323	888	7	had	have	VBN
26323	888	8	by	by	IN
26323	888	9	substituting	substitute	VBG
26323	888	10	the	the	DT
26323	888	11	whites	white	NNS
26323	888	12	of	of	IN
26323	888	13	two	two	CD
26323	888	14	eggs	egg	NNS
26323	888	15	for	for	IN
26323	888	16	every	every	DT
26323	888	17	yolk	yolk	NN
26323	888	18	discarded	discard	VBN
26323	888	19	.	.	.
26323	889	1	In	in	IN
26323	889	2	the	the	DT
26323	889	3	full	full	JJ
26323	889	4	recipe	recipe	NN
26323	889	5	not	not	RB
26323	889	6	more	more	JJR
26323	889	7	than	than	IN
26323	889	8	four	four	CD
26323	889	9	yolks	yolk	NNS
26323	889	10	should	should	MD
26323	889	11	be	be	VB
26323	889	12	discarded	discard	VBN
26323	889	13	.	.	.
26323	890	1	A	a	DT
26323	890	2	very	very	RB
26323	890	3	little	little	JJ
26323	890	4	lemon	lemon	NN
26323	890	5	combined	combine	VBN
26323	890	6	with	with	IN
26323	890	7	vanilla	vanilla	NN
26323	890	8	or	or	CC
26323	890	9	almond	almond	NN
26323	890	10	,	,	,
26323	890	11	improves	improve	VBZ
26323	890	12	the	the	DT
26323	890	13	flavor	flavor	NN
26323	890	14	of	of	IN
26323	890	15	the	the	DT
26323	890	16	cake	cake	NN
26323	890	17	.	.	.
26323	891	1	Bake	bake	VB
26323	891	2	,	,	,
26323	891	3	if	if	IN
26323	891	4	possible	possible	JJ
26323	891	5	,	,	,
26323	891	6	in	in	IN
26323	891	7	an	an	DT
26323	891	8	old	old	JJ
26323	891	9	-	-	HYPH
26323	891	10	fashioned	fashioned	JJ
26323	891	11	tin	tin	NN
26323	891	12	pan	pan	NN
26323	891	13	with	with	IN
26323	891	14	a	a	DT
26323	891	15	center	center	NN
26323	891	16	tube	tube	NN
26323	891	17	.	.	.
26323	892	1	Doughnuts	doughnut	NNS
26323	892	2	1	1	CD
26323	892	3	cup	cup	NN
26323	892	4	Sugar	Sugar	NNP
26323	892	5	2	2	CD
26323	892	6	Eggs	egg	NNS
26323	892	7	2	2	CD
26323	892	8	tablespoons	tablespoon	NNS
26323	892	9	melted	melt	VBN
26323	892	10	butter	butter	NN
26323	892	11	1	1	CD
26323	892	12	cup	cup	NN
26323	892	13	sour	sour	NN
26323	892	14	or	or	CC
26323	892	15	butter	butter	NN
26323	892	16	milk	milk	NN
26323	892	17	1	1	CD
26323	892	18	small	small	JJ
26323	892	19	teaspoon	teaspoon	NN
26323	892	20	soda	soda	NN
26323	892	21	Flour	Flour	NNP
26323	892	22	enough	enough	RB
26323	892	23	to	to	TO
26323	892	24	make	make	VB
26323	892	25	a	a	DT
26323	892	26	soft	soft	JJ
26323	892	27	dough	dough	NN
26323	892	28	1	1	CD
26323	892	29	teaspoon	teaspoon	NN
26323	892	30	baking	baking	NN
26323	892	31	powder	powder	NN
26323	892	32	Mix	Mix	NNP
26323	892	33	eggs	egg	NNS
26323	892	34	,	,	,
26323	892	35	sugar	sugar	NN
26323	892	36	and	and	CC
26323	892	37	butter	butter	NN
26323	892	38	;	;	:
26323	892	39	add	add	VB
26323	892	40	sour	sour	JJ
26323	892	41	milk	milk	NN
26323	892	42	or	or	CC
26323	892	43	buttermilk	buttermilk	NN
26323	892	44	with	with	IN
26323	892	45	soda	soda	NN
26323	892	46	dissolved	dissolve	VBN
26323	892	47	.	.	.
26323	893	1	Then	then	RB
26323	893	2	stir	stir	VB
26323	893	3	in	in	IN
26323	893	4	flour	flour	NN
26323	893	5	with	with	IN
26323	893	6	baking	baking	NN
26323	893	7	powder	powder	NNP
26323	893	8	added	add	VBN
26323	893	9	.	.	.
26323	894	1	Do	do	VBP
26323	894	2	not	not	RB
26323	894	3	roll	roll	VB
26323	894	4	too	too	RB
26323	894	5	thin	thin	JJ
26323	894	6	.	.	.
26323	895	1	Have	have	VBP
26323	895	2	lard	lard	NN
26323	895	3	boiling	boil	VBG
26323	895	4	when	when	WRB
26323	895	5	you	-PRON-	PRP
26323	895	6	drop	drop	VBP
26323	895	7	in	in	IN
26323	895	8	the	the	DT
26323	895	9	doughnuts	doughnut	NNS
26323	895	10	.	.	.
26323	896	1	A	a	DT
26323	896	2	slice	slice	NN
26323	896	3	of	of	IN
26323	896	4	raw	raw	JJ
26323	896	5	potato	potato	NN
26323	896	6	in	in	IN
26323	896	7	the	the	DT
26323	896	8	lard	lard	NN
26323	896	9	will	will	MD
26323	896	10	prevent	prevent	VB
26323	896	11	the	the	DT
26323	896	12	lard	lard	NN
26323	896	13	taste	taste	NN
26323	896	14	.	.	.
26323	897	1	Cream	Cream	NNP
26323	897	2	Cake	Cake	NNP
26323	897	3	1	1	CD
26323	897	4	Cup	Cup	NNP
26323	897	5	Butter	Butter	NNP
26323	897	6	1	1	CD
26323	897	7	tablespoon	tablespoon	NN
26323	897	8	Lard	Lard	NNP
26323	897	9	2	2	CD
26323	897	10	cups	cup	NNS
26323	897	11	Sugar	Sugar	NNP
26323	897	12	1	1	CD
26323	897	13	cup	cup	NN
26323	897	14	Sweet	Sweet	NNP
26323	897	15	Milk	milk	NN
26323	897	16	3	3	CD
26323	897	17	Eggs	egg	NNS
26323	897	18	2	2	CD
26323	897	19	teaspoons	teaspoon	NNS
26323	897	20	Baking	Baking	NNP
26323	897	21	Powder	Powder	NNP
26323	897	22	1	1	CD
26323	897	23	teaspoon	teaspoon	NN
26323	897	24	Vanilla	Vanilla	NNP
26323	897	25	1	1	CD
26323	897	26	Quart	Quart	NNP
26323	897	27	Flour	Flour	NNP
26323	897	28	[	[	-LRB-
26323	897	29	Illustration	illustration	NN
26323	897	30	:	:	:
26323	897	31	(	(	-LRB-
26323	897	32	Handwritten	handwritten	JJ
26323	897	33	note	note	NN
26323	897	34	:	:	:
26323	897	35	)	)	-RRB-
26323	897	36	"	"	``
26323	897	37	We	-PRON-	PRP
26323	897	38	bear	bear	VBP
26323	897	39	and	and	CC
26323	897	40	rear	rear	JJ
26323	897	41	and	and	CC
26323	897	42	agonize	agonize	VB
26323	897	43	.	.	.
26323	898	1	Well	well	UH
26323	898	2	,	,	,
26323	898	3	if	if	IN
26323	898	4	we	-PRON-	PRP
26323	898	5	are	be	VBP
26323	898	6	fit	fit	JJ
26323	898	7	for	for	IN
26323	898	8	that	that	DT
26323	898	9	,	,	,
26323	898	10	we	-PRON-	PRP
26323	898	11	are	be	VBP
26323	898	12	fit	fit	JJ
26323	898	13	to	to	TO
26323	898	14	have	have	VB
26323	898	15	a	a	DT
26323	898	16	voice	voice	NN
26323	898	17	in	in	IN
26323	898	18	the	the	DT
26323	898	19	fate	fate	NN
26323	898	20	of	of	IN
26323	898	21	the	the	DT
26323	898	22	man	man	NN
26323	898	23	we	-PRON-	PRP
26323	898	24	bear	bear	VBP
26323	898	25	.	.	.
26323	899	1	If	if	IN
26323	899	2	we	-PRON-	PRP
26323	899	3	can	can	MD
26323	899	4	bring	bring	VB
26323	899	5	forth	forth	RB
26323	899	6	the	the	DT
26323	899	7	man	man	NN
26323	899	8	for	for	IN
26323	899	9	the	the	DT
26323	899	10	nation	nation	NN
26323	899	11	,	,	,
26323	899	12	we	-PRON-	PRP
26323	899	13	can	can	MD
26323	899	14	sit	sit	VB
26323	899	15	with	with	IN
26323	899	16	you	-PRON-	PRP
26323	899	17	in	in	IN
26323	899	18	your	-PRON-	PRP$
26323	899	19	councils	council	NNS
26323	899	20	and	and	CC
26323	899	21	shape	shape	VB
26323	899	22	the	the	DT
26323	899	23	destiny	destiny	NN
26323	899	24	of	of	IN
26323	899	25	the	the	DT
26323	899	26	nation	nation	NN
26323	899	27	and	and	CC
26323	899	28	say	say	VB
26323	899	29	whether	whether	IN
26323	899	30	it	-PRON-	PRP
26323	899	31	is	be	VBZ
26323	899	32	for	for	IN
26323	899	33	war	war	NN
26323	899	34	or	or	CC
26323	899	35	peace	peace	NN
26323	899	36	we	-PRON-	PRP
26323	899	37	give	give	VBP
26323	899	38	the	the	DT
26323	899	39	sons	son	NNS
26323	899	40	we	-PRON-	PRP
26323	899	41	bear	bear	VBP
26323	899	42	.	.	.
26323	899	43	"	"	''
26323	900	1	~Joan	~Joan	NFP
26323	900	2	in	in	IN
26323	900	3	"	"	``
26323	900	4	War	War	NNP
26323	900	5	Brides	bride	NNS
26323	900	6	.	.	.
26323	901	1	"	"	``
26323	901	2	~	~	NFP
26323	901	3	Nazimova	Nazimova	NNP
26323	901	4	]	]	-RRB-
26323	901	5	[	[	-LRB-
26323	901	6	Illustration	illustration	NN
26323	901	7	]	]	-RRB-
26323	901	8	One	one	CD
26323	901	9	Egg	Egg	NNP
26323	901	10	Cake	Cake	NNP
26323	901	11	1	1	CD
26323	901	12	cup	cup	NN
26323	901	13	butter	butter	NN
26323	901	14	1	1	CD
26323	901	15	1/2	1/2	CD
26323	901	16	cups	cup	NNS
26323	901	17	sugar	sugar	NN
26323	901	18	3	3	CD
26323	901	19	cups	cup	NNS
26323	901	20	flour	flour	NN
26323	901	21	1	1	CD
26323	901	22	cup	cup	NN
26323	901	23	sweet	sweet	JJ
26323	901	24	milk	milk	NN
26323	901	25	1	1	CD
26323	901	26	egg	egg	NN
26323	901	27	3	3	CD
26323	901	28	teaspoons	teaspoon	NNS
26323	901	29	baking	bake	VBG
26323	901	30	powder	powder	NN
26323	901	31	1	1	CD
26323	901	32	cup	cup	NN
26323	901	33	chopped	chop	VBN
26323	901	34	raisins	raisin	VBZ
26323	901	35	Devil	Devil	NNP
26323	901	36	's	's	POS
26323	901	37	Food	Food	NNP
26323	901	38	2	2	CD
26323	901	39	cups	cup	NNS
26323	901	40	brown	brown	NNP
26323	901	41	sugar	sugar	NN
26323	901	42	2	2	CD
26323	901	43	eggs	egg	NNS
26323	901	44	3	3	CD
26323	901	45	cups	cup	NNS
26323	901	46	flour	flour	NN
26323	901	47	1/2	1/2	CD
26323	901	48	cup	cup	NN
26323	901	49	boiling	boiling	NN
26323	901	50	water	water	NN
26323	901	51	1/2	1/2	CD
26323	901	52	cup	cup	NN
26323	901	53	sour	sour	JJ
26323	901	54	cream	cream	NN
26323	901	55	1/2	1/2	CD
26323	901	56	cup	cup	NN
26323	901	57	butter	butter	NN
26323	901	58	1/2	1/2	CD
26323	901	59	cup	cup	NN
26323	901	60	grated	grate	VBD
26323	901	61	chocolate	chocolate	NN
26323	901	62	1	1	CD
26323	901	63	1/2	1/2	CD
26323	901	64	teaspoons	teaspoon	NNS
26323	901	65	soda	soda	NN
26323	901	66	Dissolve	dissolve	JJ
26323	901	67	soda	soda	NN
26323	901	68	in	in	IN
26323	901	69	boiling	boil	VBG
26323	901	70	water	water	NN
26323	901	71	and	and	CC
26323	901	72	pour	pour	VB
26323	901	73	over	over	IN
26323	901	74	chocolate	chocolate	NN
26323	901	75	and	and	CC
26323	901	76	let	let	VB
26323	901	77	cool	cool	JJ
26323	901	78	.	.	.
26323	902	1	Beat	beat	VB
26323	902	2	butter	butter	NN
26323	902	3	and	and	CC
26323	902	4	sugar	sugar	NN
26323	902	5	to	to	IN
26323	902	6	a	a	DT
26323	902	7	cream	cream	NN
26323	902	8	,	,	,
26323	902	9	add	add	VB
26323	902	10	the	the	DT
26323	902	11	eggs	egg	NNS
26323	902	12	and	and	CC
26323	902	13	other	other	JJ
26323	902	14	things	thing	NNS
26323	902	15	.	.	.
26323	903	1	Bake	bake	VB
26323	903	2	in	in	IN
26323	903	3	layers	layer	NNS
26323	903	4	.	.	.
26323	904	1	Bride	Bride	NNP
26323	904	2	's	's	POS
26323	904	3	Cake	Cake	NNP
26323	904	4	12	12	CD
26323	904	5	eggs	egg	NNS
26323	904	6	(	(	-LRB-
26323	904	7	whites	white	NNS
26323	904	8	)	)	-RRB-
26323	904	9	1	1	CD
26323	904	10	small	small	JJ
26323	904	11	cup	cup	NN
26323	904	12	butter	butter	NN
26323	904	13	4	4	CD
26323	904	14	small	small	JJ
26323	904	15	cups	cup	NNS
26323	904	16	flour	flour	NN
26323	904	17	2	2	CD
26323	904	18	teaspoons	teaspoon	NNS
26323	904	19	baking	bake	VBG
26323	904	20	powder	powder	NN
26323	904	21	3	3	CD
26323	904	22	cups	cup	NNS
26323	904	23	sugar	sugar	NN
26323	904	24	1	1	CD
26323	904	25	cup	cup	NN
26323	904	26	sweet	sweet	JJ
26323	904	27	milk	milk	NN
26323	904	28	1/2	1/2	CD
26323	904	29	cup	cup	NN
26323	904	30	corn	corn	NN
26323	904	31	starch	starch	NN
26323	904	32	Flavor	Flavor	NNP
26323	904	33	to	to	TO
26323	904	34	taste	taste	VB
26323	904	35	This	this	DT
26323	904	36	makes	make	VBZ
26323	904	37	two	two	CD
26323	904	38	good	good	JJ
26323	904	39	sized	sized	JJ
26323	904	40	cakes	cake	NNS
26323	904	41	,	,	,
26323	904	42	or	or	CC
26323	904	43	four	four	CD
26323	904	44	layers	layer	NNS
26323	904	45	.	.	.
26323	905	1	Date	Date	NNP
26323	905	2	Cake	Cake	NNP
26323	905	3	1	1	CD
26323	905	4	Cup	Cup	NNP
26323	905	5	Sugar	Sugar	NNP
26323	905	6	1/2	1/2	CD
26323	905	7	Cup	Cup	NNP
26323	905	8	Butter	Butter	NNP
26323	905	9	2	2	CD
26323	905	10	Eggs	egg	NNS
26323	905	11	2	2	CD
26323	905	12	Cups	Cups	NNPS
26323	905	13	Flour	flour	NN
26323	905	14	1	1	CD
26323	905	15	heaping	heaping	NN
26323	905	16	teaspoon	teaspoon	NN
26323	905	17	baking	baking	NN
26323	905	18	powder	powder	NNP
26323	905	19	1/3	1/3	CD
26323	905	20	cup	cup	NN
26323	905	21	Milk	milk	NN
26323	905	22	1	1	CD
26323	905	23	lb	lb	RB
26323	905	24	.	.	.
26323	906	1	stoned	stone	VBN
26323	906	2	and	and	CC
26323	906	3	chopped	chop	VBN
26323	906	4	dates	date	NNS
26323	906	5	rolled	roll	VBN
26323	906	6	on	on	IN
26323	906	7	a	a	DT
26323	906	8	portion	portion	NN
26323	906	9	of	of	IN
26323	906	10	the	the	DT
26323	906	11	flour	flour	NN
26323	906	12	Cream	Cream	NNP
26323	906	13	the	the	DT
26323	906	14	sugar	sugar	NN
26323	906	15	and	and	CC
26323	906	16	butter	butter	NN
26323	906	17	.	.	.
26323	907	1	Add	add	VB
26323	907	2	the	the	DT
26323	907	3	well	well	RB
26323	907	4	beaten	beat	VBN
26323	907	5	yolks	yolk	NNS
26323	907	6	;	;	:
26323	907	7	then	then	RB
26323	907	8	the	the	DT
26323	907	9	whites	white	NNS
26323	907	10	;	;	:
26323	907	11	then	then	RB
26323	907	12	the	the	DT
26323	907	13	flour	flour	NN
26323	907	14	well	well	RB
26323	907	15	sifted	sift	VBN
26323	907	16	with	with	IN
26323	907	17	the	the	DT
26323	907	18	baking	baking	NN
26323	907	19	powder	powder	NN
26323	907	20	.	.	.
26323	908	1	Beat	beat	VB
26323	908	2	until	until	IN
26323	908	3	smooth	smooth	VB
26323	908	4	;	;	:
26323	908	5	add	add	VB
26323	908	6	milk	milk	NN
26323	908	7	,	,	,
26323	908	8	then	then	RB
26323	908	9	dates	date	VBZ
26323	908	10	.	.	.
26323	909	1	Beat	beat	VB
26323	909	2	thoroughly	thoroughly	RB
26323	909	3	and	and	CC
26323	909	4	bake	bake	VB
26323	909	5	three	three	CD
26323	909	6	-	-	HYPH
26323	909	7	quarters	quarter	NNS
26323	909	8	of	of	IN
26323	909	9	an	an	DT
26323	909	10	hour	hour	NN
26323	909	11	in	in	IN
26323	909	12	a	a	DT
26323	909	13	steady	steady	JJ
26323	909	14	,	,	,
26323	909	15	but	but	CC
26323	909	16	not	not	RB
26323	909	17	too	too	RB
26323	909	18	hot	hot	JJ
26323	909	19	oven	oven	NN
26323	909	20	.	.	.
26323	910	1	Pfeffernusse	Pfeffernusse	NNP
26323	910	2	(	(	-LRB-
26323	910	3	Pepper	Pepper	NNP
26323	910	4	Nuts	Nuts	NNP
26323	910	5	)	)	-RRB-
26323	910	6	1	1	CD
26323	910	7	cup	cup	NN
26323	910	8	Lard	lard	NN
26323	910	9	1	1	CD
26323	910	10	cup	cup	NN
26323	910	11	Butter	Butter	NNP
26323	910	12	2	2	CD
26323	910	13	cups	cup	NNS
26323	910	14	Brown	Brown	NNP
26323	910	15	Sugar	Sugar	NNP
26323	910	16	3	3	CD
26323	910	17	Eggs	egg	NNS
26323	910	18	2	2	CD
26323	910	19	teaspoons	teaspoon	NNS
26323	910	20	Annise	Annise	NNP
26323	910	21	seed	seed	NN
26323	910	22	(	(	-LRB-
26323	910	23	ground	ground	NN
26323	910	24	)	)	-RRB-
26323	910	25	2	2	CD
26323	910	26	oz	oz	UH
26323	910	27	.	.	.
26323	911	1	whole	whole	JJ
26323	911	2	coriander	coriander	NN
26323	911	3	seed	seed	NN
26323	911	4	1/2	1/2	CD
26323	911	5	lb	lb	XX
26323	911	6	.	.	.
26323	912	1	Chopped	Chopped	NNP
26323	912	2	Almonds	Almonds	NNP
26323	912	3	1/2	1/2	CD
26323	912	4	lb	lb	IN
26323	912	5	.	.	.
26323	913	1	Mixed	Mixed	NNP
26323	913	2	Citron	Citron	NNP
26323	913	3	6	6	CD
26323	913	4	cups	cup	NNS
26323	913	5	Molasses	molasse	NNS
26323	913	6	2	2	CD
26323	913	7	teaspoons	teaspoon	NNS
26323	913	8	Soda	soda	NN
26323	913	9	1	1	CD
26323	913	10	Quart	Quart	NNP
26323	913	11	Flour	Flour	NNP
26323	913	12	1	1	CD
26323	913	13	teaspoon	teaspoon	NN
26323	913	14	Cream	Cream	NNP
26323	913	15	of	of	IN
26323	913	16	Tartar	Tartar	NNP
26323	913	17	Cocoanut	Cocoanut	NNP
26323	913	18	Cake	Cake	NNP
26323	913	19	1	1	CD
26323	913	20	cup	cup	NN
26323	913	21	butter	butter	NN
26323	913	22	1	1	CD
26323	913	23	cup	cup	NN
26323	913	24	sweet	sweet	JJ
26323	913	25	milk	milk	NN
26323	913	26	1	1	CD
26323	913	27	teaspoon	teaspoon	NN
26323	913	28	soda	soda	NN
26323	913	29	1	1	CD
26323	913	30	grated	grate	VBD
26323	913	31	cocoanut	cocoanut	NNP
26323	913	32	3	3	CD
26323	913	33	cups	cup	NNS
26323	913	34	sugar	sugar	NN
26323	913	35	4	4	CD
26323	913	36	1/2	1/2	CD
26323	913	37	cups	cup	NNS
26323	913	38	flour	flour	NN
26323	913	39	2	2	CD
26323	913	40	teaspoons	teaspoon	NNS
26323	913	41	cream	cream	NN
26323	913	42	tartar	tartar	NN
26323	913	43	4	4	CD
26323	913	44	eggs	egg	NNS
26323	913	45	(	(	-LRB-
26323	913	46	beaten	beat	VBN
26323	913	47	separately	separately	RB
26323	913	48	)	)	-RRB-
26323	913	49	In	in	IN
26323	913	50	place	place	NN
26323	913	51	of	of	IN
26323	913	52	the	the	DT
26323	913	53	soda	soda	NN
26323	913	54	and	and	CC
26323	913	55	cream	cream	NN
26323	913	56	of	of	IN
26323	913	57	tartar	tartar	NN
26323	913	58	3	3	CD
26323	913	59	teaspoons	teaspoon	NNS
26323	913	60	of	of	IN
26323	913	61	baking	bake	VBG
26323	913	62	powder	powder	NN
26323	913	63	can	can	MD
26323	913	64	be	be	VB
26323	913	65	used	use	VBN
26323	913	66	.	.	.
26323	914	1	Jam	Jam	NNP
26323	914	2	Cake	Cake	NNP
26323	914	3	1	1	CD
26323	914	4	cup	cup	NNP
26323	914	5	brown	brown	JJ
26323	914	6	sugar	sugar	NN
26323	914	7	2	2	CD
26323	914	8	-	-	SYM
26323	914	9	3	3	CD
26323	914	10	cup	cup	NN
26323	914	11	butter	butter	NN
26323	914	12	and	and	CC
26323	914	13	lard	lard	NN
26323	914	14	3	3	CD
26323	914	15	eggs	egg	NNS
26323	914	16	1	1	CD
26323	914	17	glass	glass	NN
26323	914	18	of	of	IN
26323	914	19	strawberry	strawberry	NNP
26323	914	20	jam	jam	NNP
26323	914	21	1	1	CD
26323	914	22	teaspoon	teaspoon	NN
26323	914	23	cloves	clove	NNS
26323	914	24	1	1	CD
26323	914	25	teaspoon	teaspoon	NN
26323	914	26	cinnamon	cinnamon	NN
26323	914	27	1/2	1/2	CD
26323	914	28	grated	grate	VBD
26323	914	29	nutmeg	nutmeg	NNP
26323	914	30	1/2	1/2	CD
26323	914	31	cup	cup	NN
26323	914	32	sour	sour	JJ
26323	914	33	milk	milk	NN
26323	914	34	1	1	CD
26323	914	35	teaspoon	teaspoon	NN
26323	914	36	soda	soda	NN
26323	914	37	2	2	CD
26323	914	38	cups	cup	NNS
26323	914	39	flour	flour	NN
26323	914	40	Bake	bake	NN
26323	914	41	in	in	IN
26323	914	42	a	a	DT
26323	914	43	slow	slow	JJ
26323	914	44	oven	oven	NN
26323	914	45	.	.	.
26323	915	1	A	a	DT
26323	915	2	march	march	NN
26323	915	3	before	before	IN
26323	915	4	day	day	NN
26323	915	5	to	to	TO
26323	915	6	dress	dress	VB
26323	915	7	one	one	CD
26323	915	8	's	's	POS
26323	915	9	dinner	dinner	NN
26323	915	10	,	,	,
26323	915	11	and	and	CC
26323	915	12	a	a	DT
26323	915	13	light	light	JJ
26323	915	14	dinner	dinner	NN
26323	915	15	to	to	TO
26323	915	16	prepare	prepare	VB
26323	915	17	one	one	PRP
26323	915	18	's	's	POS
26323	915	19	supper	supper	NN
26323	915	20	are	be	VBP
26323	915	21	the	the	DT
26323	915	22	best	good	JJS
26323	915	23	cooks	cook	NNS
26323	915	24	.	.	.
26323	916	1	Alexander	Alexander	NNP
26323	916	2	.	.	.
26323	917	1	Hickory	Hickory	NNP
26323	917	2	Nut	Nut	NNP
26323	917	3	Cake	Cake	NNP
26323	917	4	1	1	CD
26323	917	5	cup	cup	NN
26323	917	6	sugar	sugar	NN
26323	917	7	1/2	1/2	CD
26323	917	8	cup	cup	NN
26323	917	9	sweet	sweet	JJ
26323	917	10	milk	milk	NN
26323	917	11	3	3	CD
26323	917	12	eggs	egg	NNS
26323	917	13	1/2	1/2	CD
26323	917	14	cup	cup	NN
26323	917	15	butter	butter	NN
26323	917	16	2	2	CD
26323	917	17	teaspoons	teaspoon	NNS
26323	917	18	baking	bake	VBG
26323	917	19	powder	powder	NN
26323	917	20	flour	flour	NN
26323	917	21	to	to	TO
26323	917	22	stiffen	stiffen	VB
26323	917	23	One	one	CD
26323	917	24	large	large	JJ
26323	917	25	cup	cup	NN
26323	917	26	chopped	chop	VBD
26323	917	27	hickory	hickory	JJ
26323	917	28	nuts	nut	NNS
26323	917	29	and	and	CC
26323	917	30	sprinkle	sprinkle	VB
26323	917	31	a	a	DT
26323	917	32	little	little	JJ
26323	917	33	salt	salt	NN
26323	917	34	and	and	CC
26323	917	35	flour	flour	NN
26323	917	36	with	with	IN
26323	917	37	them	-PRON-	PRP
26323	917	38	.	.	.
26323	918	1	This	this	DT
26323	918	2	makes	make	VBZ
26323	918	3	two	two	CD
26323	918	4	layers	layer	NNS
26323	918	5	.	.	.
26323	919	1	Lace	Lace	NNP
26323	919	2	Cakes	Cakes	NNP
26323	919	3	1	1	CD
26323	919	4	cup	cup	NNP
26323	919	5	brown	brown	NNP
26323	919	6	sugar	sugar	NN
26323	919	7	1	1	CD
26323	919	8	egg	egg	NN
26323	919	9	,	,	,
26323	919	10	not	not	RB
26323	919	11	beaten	beat	VBN
26323	919	12	1	1	CD
26323	919	13	1/2	1/2	CD
26323	919	14	tablespoon	tablespoon	NN
26323	919	15	flour	flour	NN
26323	919	16	1	1	CD
26323	919	17	round	round	JJ
26323	919	18	teaspoon	teaspoon	NN
26323	919	19	butter	butter	NN
26323	919	20	1	1	CD
26323	919	21	cup	cup	NN
26323	919	22	English	english	JJ
26323	919	23	walnuts	walnut	NNS
26323	919	24	chopped	chop	VBD
26323	919	25	Bake	Bake	NNP
26323	919	26	on	on	IN
26323	919	27	the	the	DT
26323	919	28	underside	underside	NN
26323	919	29	of	of	IN
26323	919	30	a	a	DT
26323	919	31	pan	pan	NN
26323	919	32	in	in	IN
26323	919	33	a	a	DT
26323	919	34	slow	slow	JJ
26323	919	35	oven	oven	NN
26323	919	36	.	.	.
26323	920	1	This	this	DT
26323	920	2	makes	make	VBZ
26323	920	3	20	20	CD
26323	920	4	cakes	cake	NNS
26323	920	5	.	.	.
26323	921	1	"	"	``
26323	921	2	Do	do	VBP
26323	921	3	not	not	RB
26323	921	4	misunderstand	misunderstand	VB
26323	921	5	me	-PRON-	PRP
26323	921	6	.	.	.
26323	922	1	Woman	woman	NN
26323	922	2	suffrage	suffrage	NN
26323	922	3	is	be	VBZ
26323	922	4	right	right	JJ
26323	922	5	.	.	.
26323	923	1	It	-PRON-	PRP
26323	923	2	is	be	VBZ
26323	923	3	just	just	RB
26323	923	4	.	.	.
26323	924	1	It	-PRON-	PRP
26323	924	2	is	be	VBZ
26323	924	3	expedient	expedient	NN
26323	924	4	.	.	.
26323	925	1	In	in	IN
26323	925	2	all	all	DT
26323	925	3	moral	moral	JJ
26323	925	4	issues	issue	NNS
26323	925	5	the	the	DT
26323	925	6	woman	woman	NN
26323	925	7	voters	voter	NNS
26323	925	8	make	make	VBP
26323	925	9	a	a	DT
26323	925	10	loyal	loyal	JJ
26323	925	11	legion	legion	NN
26323	925	12	that	that	WDT
26323	925	13	can	can	MD
26323	925	14	not	not	RB
26323	925	15	be	be	VB
26323	925	16	betrayed	betray	VBN
26323	925	17	to	to	IN
26323	925	18	the	the	DT
26323	925	19	forces	force	NNS
26323	925	20	of	of	IN
26323	925	21	evil	evil	NN
26323	925	22	;	;	:
26323	925	23	and	and	CC
26323	925	24	however	however	RB
26323	925	25	they	-PRON-	PRP
26323	925	26	are	be	VBP
26323	925	27	betrayed	betray	VBN
26323	925	28	--	--	:
26323	925	29	as	as	IN
26323	925	30	we	-PRON-	PRP
26323	925	31	all	all	DT
26323	925	32	are	be	VBP
26323	925	33	--	--	:
26323	925	34	in	in	IN
26323	925	35	campaigns	campaign	NNS
26323	925	36	against	against	IN
26323	925	37	the	the	DT
26323	925	38	Beast	Beast	NNP
26323	925	39	,	,	,
26323	925	40	the	the	DT
26323	925	41	good	good	NN
26323	925	42	that	that	IN
26323	925	43	they	-PRON-	PRP
26323	925	44	do	do	VBP
26323	925	45	in	in	IN
26323	925	46	an	an	DT
26323	925	47	election	election	NN
26323	925	48	is	be	VBZ
26323	925	49	a	a	DT
26323	925	50	great	great	JJ
26323	925	51	gain	gain	NN
26323	925	52	to	to	IN
26323	925	53	a	a	DT
26323	925	54	community	community	NN
26323	925	55	and	and	CC
26323	925	56	a	a	DT
26323	925	57	powerful	powerful	JJ
26323	925	58	aid	aid	NN
26323	925	59	to	to	IN
26323	925	60	reform	reform	NN
26323	925	61	.	.	.
26323	926	1	I	-PRON-	PRP
26323	926	2	believe	believe	VBP
26323	926	3	that	that	IN
26323	926	4	when	when	WRB
26323	926	5	the	the	DT
26323	926	6	women	woman	NNS
26323	926	7	see	see	VBP
26323	926	8	the	the	DT
26323	926	9	Beast	Beast	NNP
26323	926	10	,	,	,
26323	926	11	they	-PRON-	PRP
26323	926	12	will	will	MD
26323	926	13	be	be	VB
26323	926	14	the	the	DT
26323	926	15	first	first	JJ
26323	926	16	to	to	TO
26323	926	17	attack	attack	VB
26323	926	18	it	-PRON-	PRP
26323	926	19	.	.	.
26323	927	1	I	-PRON-	PRP
26323	927	2	believe	believe	VBP
26323	927	3	that	that	IN
26323	927	4	in	in	IN
26323	927	5	this	this	DT
26323	927	6	our	-PRON-	PRP$
26323	927	7	first	first	JJ
26323	927	8	successful	successful	JJ
26323	927	9	campaign	campaign	NN
26323	927	10	against	against	IN
26323	927	11	it	-PRON-	PRP
26323	927	12	,	,	,
26323	927	13	the	the	DT
26323	927	14	women	woman	NNS
26323	927	15	saved	save	VBD
26323	927	16	us	-PRON-	PRP
26323	927	17	.	.	.
26323	927	18	"	"	''
26323	928	1	HON	hon	NN
26323	928	2	.	.	.
26323	929	1	BEN	BEN	NNP
26323	929	2	LINDSAY	LINDSAY	NNP
26323	929	3	.	.	.
26323	930	1	[	[	-LRB-
26323	930	2	Illustration	illustration	NN
26323	930	3	]	]	-RRB-
26323	930	4	Lace	Lace	NNP
26323	930	5	Cakes	Cakes	NNP
26323	930	6	1	1	CD
26323	930	7	cup	cup	NN
26323	930	8	sugar	sugar	NN
26323	930	9	1	1	CD
26323	930	10	teaspoon	teaspoon	NN
26323	930	11	butter	butter	NN
26323	930	12	2	2	CD
26323	930	13	teaspoons	teaspoon	NNS
26323	930	14	baking	bake	VBG
26323	930	15	powder	powder	NN
26323	930	16	1	1	CD
26323	930	17	teaspoon	teaspoon	NN
26323	930	18	vanilla	vanilla	NN
26323	930	19	2	2	CD
26323	930	20	eggs	egg	NNS
26323	930	21	2	2	CD
26323	930	22	1/2	1/2	CD
26323	930	23	cups	cup	NNS
26323	930	24	rolled	roll	VBN
26323	930	25	oats	oats	NN
26323	930	26	Cream	Cream	NNP
26323	930	27	butter	butter	NN
26323	930	28	,	,	,
26323	930	29	add	add	VB
26323	930	30	sugar	sugar	NN
26323	930	31	and	and	CC
26323	930	32	eggs	egg	NNS
26323	930	33	.	.	.
26323	931	1	To	to	IN
26323	931	2	this	this	DT
26323	931	3	add	add	VB
26323	931	4	vanilla	vanilla	NN
26323	931	5	and	and	CC
26323	931	6	baking	baking	NN
26323	931	7	powder	powder	NN
26323	931	8	,	,	,
26323	931	9	and	and	CC
26323	931	10	when	when	WRB
26323	931	11	these	these	DT
26323	931	12	are	be	VBP
26323	931	13	thoroughly	thoroughly	RB
26323	931	14	mixed	mixed	JJ
26323	931	15	,	,	,
26323	931	16	stir	stir	VBP
26323	931	17	in	in	IN
26323	931	18	the	the	DT
26323	931	19	oats	oats	NN
26323	931	20	.	.	.
26323	932	1	This	this	DT
26323	932	2	should	should	MD
26323	932	3	make	make	VB
26323	932	4	a	a	DT
26323	932	5	stiff	stiff	JJ
26323	932	6	batter	batter	NN
26323	932	7	,	,	,
26323	932	8	and	and	CC
26323	932	9	more	more	JJR
26323	932	10	oats	oat	NNS
26323	932	11	may	may	MD
26323	932	12	be	be	VB
26323	932	13	added	add	VBN
26323	932	14	if	if	IN
26323	932	15	batter	batter	NN
26323	932	16	is	be	VBZ
26323	932	17	not	not	RB
26323	932	18	stiff	stiff	JJ
26323	932	19	enough	enough	RB
26323	932	20	.	.	.
26323	933	1	Mold	mold	NN
26323	933	2	into	into	IN
26323	933	3	little	little	JJ
26323	933	4	cakes	cake	NNS
26323	933	5	with	with	IN
26323	933	6	a	a	DT
26323	933	7	teaspoon	teaspoon	NN
26323	933	8	and	and	CC
26323	933	9	bake	bake	NN
26323	933	10	in	in	RP
26323	933	11	buttered	butter	VBN
26323	933	12	pans	pan	NNS
26323	933	13	two	two	CD
26323	933	14	inches	inch	NNS
26323	933	15	apart	apart	RB
26323	933	16	,	,	,
26323	933	17	for	for	IN
26323	933	18	ten	ten	CD
26323	933	19	minutes	minute	NNS
26323	933	20	.	.	.
26323	934	1	Marshmallow	Marshmallow	NNP
26323	934	2	Teas	Teas	NNPS
26323	934	3	Arrange	Arrange	NNP
26323	934	4	marshmallows	marshmallow	VBZ
26323	934	5	on	on	IN
26323	934	6	thin	thin	JJ
26323	934	7	,	,	,
26323	934	8	unsweetened	unsweetened	JJ
26323	934	9	round	round	JJ
26323	934	10	crackers	cracker	NNS
26323	934	11	.	.	.
26323	935	1	Make	make	VB
26323	935	2	a	a	DT
26323	935	3	deep	deep	JJ
26323	935	4	impression	impression	NN
26323	935	5	in	in	IN
26323	935	6	center	center	NN
26323	935	7	of	of	IN
26323	935	8	each	each	DT
26323	935	9	marshmallow	marshmallow	NN
26323	935	10	,	,	,
26323	935	11	and	and	CC
26323	935	12	in	in	IN
26323	935	13	each	each	DT
26323	935	14	cavity	cavity	NN
26323	935	15	drop	drop	NN
26323	935	16	1/4	1/4	CD
26323	935	17	teaspoon	teaspoon	NN
26323	935	18	butter	butter	NN
26323	935	19	.	.	.
26323	936	1	Bake	bake	VB
26323	936	2	until	until	IN
26323	936	3	marshmallows	marshmallow	NNS
26323	936	4	spread	spread	VBP
26323	936	5	and	and	CC
26323	936	6	nearly	nearly	RB
26323	936	7	cover	cover	VB
26323	936	8	crackers	cracker	NNS
26323	936	9	.	.	.
26323	937	1	After	after	IN
26323	937	2	removing	remove	VBG
26323	937	3	from	from	IN
26323	937	4	oven	oven	JJ
26323	937	5	insert	insert	NN
26323	937	6	half	half	PDT
26323	937	7	a	a	DT
26323	937	8	candied	candy	VBN
26323	937	9	cherry	cherry	NN
26323	937	10	in	in	IN
26323	937	11	each	each	DT
26323	937	12	cavity	cavity	NN
26323	937	13	.	.	.
26323	938	1	These	these	DT
26323	938	2	are	be	VBP
26323	938	3	excellent	excellent	JJ
26323	938	4	with	with	IN
26323	938	5	afternoon	afternoon	NN
26323	938	6	tea	tea	NN
26323	938	7	.	.	.
26323	939	1	Apple	Apple	NNP
26323	939	2	Sauce	Sauce	NNP
26323	939	3	Cake	Cake	NNP
26323	939	4	1/2	1/2	CD
26323	939	5	cup	cup	NN
26323	939	6	butter	butter	NN
26323	939	7	a	a	DT
26323	939	8	little	little	JJ
26323	939	9	salt	salt	NN
26323	939	10	3	3	CD
26323	939	11	cups	cup	NNS
26323	939	12	sifted	sift	VBD
26323	939	13	flour	flour	NN
26323	939	14	1/2	1/2	CD
26323	939	15	teaspoon	teaspoon	NN
26323	939	16	cloves	clove	NNS
26323	939	17	1/2	1/2	CD
26323	939	18	cup	cup	NN
26323	939	19	nuts	nut	NNS
26323	939	20	1	1	CD
26323	939	21	1/2	1/2	CD
26323	939	22	cups	cup	NNS
26323	939	23	apple	apple	NN
26323	939	24	sauce	sauce	NN
26323	939	25	1	1	CD
26323	939	26	1/2	1/2	CD
26323	939	27	cups	cup	NNS
26323	939	28	sugar	sugar	NN
26323	939	29	1/2	1/2	CD
26323	939	30	teaspoon	teaspoon	NN
26323	939	31	cinnamon	cinnamon	NN
26323	939	32	1	1	CD
26323	939	33	cup	cup	NN
26323	939	34	seeded	seeded	JJ
26323	939	35	raisins	raisin	NNS
26323	939	36	2	2	CD
26323	939	37	scant	scant	JJ
26323	939	38	teaspoons	teaspoon	NNS
26323	939	39	soda	soda	NN
26323	939	40	dissolved	dissolve	VBN
26323	939	41	in	in	IN
26323	939	42	a	a	DT
26323	939	43	little	little	JJ
26323	939	44	water	water	NN
26323	939	45	,	,	,
26323	939	46	boiling	boil	VBG
26323	939	47	.	.	.
26323	940	1	Bake	bake	VB
26323	940	2	in	in	IN
26323	940	3	a	a	DT
26323	940	4	slow	slow	JJ
26323	940	5	oven	oven	NN
26323	940	6	.	.	.
26323	941	1	Quick	Quick	NNP
26323	941	2	Coffee	Coffee	NNP
26323	941	3	Cakes	Cakes	NNPS
26323	941	4	Cream	Cream	NNP
26323	941	5	one	one	CD
26323	941	6	-	-	HYPH
26323	941	7	fourth	fourth	NN
26323	941	8	of	of	IN
26323	941	9	a	a	DT
26323	941	10	cupful	cupful	NN
26323	941	11	of	of	IN
26323	941	12	butter	butter	NN
26323	941	13	,	,	,
26323	941	14	three	three	CD
26323	941	15	-	-	HYPH
26323	941	16	fourths	fourth	NNS
26323	941	17	of	of	IN
26323	941	18	a	a	DT
26323	941	19	cupful	cupful	NN
26323	941	20	of	of	IN
26323	941	21	sugar	sugar	NN
26323	941	22	,	,	,
26323	941	23	one	one	CD
26323	941	24	egg	egg	NN
26323	941	25	;	;	:
26323	941	26	add	add	VB
26323	941	27	one	one	CD
26323	941	28	cupful	cupful	NN
26323	941	29	of	of	IN
26323	941	30	milk	milk	NN
26323	941	31	,	,	,
26323	941	32	two	two	CD
26323	941	33	and	and	CC
26323	941	34	one	one	CD
26323	941	35	-	-	HYPH
26323	941	36	half	half	NN
26323	941	37	cupfuls	cupful	NNS
26323	941	38	of	of	IN
26323	941	39	flour	flour	NN
26323	941	40	in	in	IN
26323	941	41	which	which	WDT
26323	941	42	two	two	CD
26323	941	43	teaspoons	teaspoon	NNS
26323	941	44	of	of	IN
26323	941	45	baking	bake	VBG
26323	941	46	powder	powder	NN
26323	941	47	have	have	VBP
26323	941	48	been	be	VBN
26323	941	49	sifted	sift	VBN
26323	941	50	.	.	.
26323	942	1	Beat	beat	VB
26323	942	2	smooth	smooth	VB
26323	942	3	,	,	,
26323	942	4	then	then	RB
26323	942	5	add	add	VB
26323	942	6	as	as	RB
26323	942	7	many	many	JJ
26323	942	8	raisins	raisin	NNS
26323	942	9	as	as	IN
26323	942	10	desired	desire	VBN
26323	942	11	and	and	CC
26323	942	12	bake	bake	VB
26323	942	13	in	in	RP
26323	942	14	two	two	CD
26323	942	15	pie	pie	NN
26323	942	16	tins	tin	NNS
26323	942	17	.	.	.
26323	943	1	When	when	WRB
26323	943	2	the	the	DT
26323	943	3	top	top	NN
26323	943	4	has	have	VBZ
26323	943	5	begun	begin	VBN
26323	943	6	to	to	TO
26323	943	7	crust	crust	VB
26323	943	8	over	over	RP
26323	943	9	,	,	,
26323	943	10	brush	brush	NN
26323	943	11	with	with	IN
26323	943	12	melted	melted	JJ
26323	943	13	butter	butter	NN
26323	943	14	and	and	CC
26323	943	15	sprinkle	sprinkle	VB
26323	943	16	with	with	IN
26323	943	17	sugar	sugar	NN
26323	943	18	and	and	CC
26323	943	19	cinnamon	cinnamon	NN
26323	943	20	.	.	.
26323	944	1	Bake	bake	VB
26323	944	2	a	a	DT
26323	944	3	golden	golden	JJ
26323	944	4	brown	brown	NN
26323	944	5	.	.	.
26323	945	1	Sand	Sand	NNP
26323	945	2	Tarts	Tarts	NNP
26323	945	3	One	one	CD
26323	945	4	pound	pound	NN
26323	945	5	of	of	IN
26323	945	6	granulated	granulate	VBN
26323	945	7	sugar	sugar	NN
26323	945	8	,	,	,
26323	945	9	three	three	CD
26323	945	10	-	-	HYPH
26323	945	11	quarters	quarter	NNS
26323	945	12	of	of	IN
26323	945	13	a	a	DT
26323	945	14	pound	pound	NN
26323	945	15	of	of	IN
26323	945	16	butter	butter	NN
26323	945	17	,	,	,
26323	945	18	one	one	CD
26323	945	19	pound	pound	NN
26323	945	20	of	of	IN
26323	945	21	flour	flour	NN
26323	945	22	,	,	,
26323	945	23	one	one	CD
26323	945	24	pound	pound	NN
26323	945	25	of	of	IN
26323	945	26	almonds	almond	NNS
26323	945	27	blanched	blanch	VBN
26323	945	28	and	and	CC
26323	945	29	split	split	VBN
26323	945	30	,	,	,
26323	945	31	and	and	CC
26323	945	32	three	three	CD
26323	945	33	eggs	egg	NNS
26323	945	34	.	.	.
26323	946	1	Cream	cream	NN
26323	946	2	butter	butter	NN
26323	946	3	and	and	CC
26323	946	4	sugar	sugar	NN
26323	946	5	till	till	IN
26323	946	6	very	very	RB
26323	946	7	light	light	JJ
26323	946	8	,	,	,
26323	946	9	add	add	VB
26323	946	10	the	the	DT
26323	946	11	yolks	yolk	NNS
26323	946	12	of	of	IN
26323	946	13	the	the	DT
26323	946	14	three	three	CD
26323	946	15	eggs	egg	NNS
26323	946	16	and	and	CC
26323	946	17	the	the	DT
26323	946	18	whites	white	NNS
26323	946	19	of	of	IN
26323	946	20	two	two	CD
26323	946	21	.	.	.
26323	947	1	Add	add	VB
26323	947	2	the	the	DT
26323	947	3	flour	flour	NN
26323	947	4	;	;	:
26323	947	5	roll	roll	VB
26323	947	6	on	on	IN
26323	947	7	the	the	DT
26323	947	8	board	board	NN
26323	947	9	and	and	CC
26323	947	10	cut	cut	VBN
26323	947	11	in	in	RP
26323	947	12	oblong	oblong	JJ
26323	947	13	or	or	CC
26323	947	14	diamond	diamond	NN
26323	947	15	shapes	shape	NNS
26323	947	16	.	.	.
26323	948	1	Beat	beat	VB
26323	948	2	the	the	DT
26323	948	3	white	white	NN
26323	948	4	of	of	IN
26323	948	5	the	the	DT
26323	948	6	remaining	remain	VBG
26323	948	7	egg	egg	NN
26323	948	8	and	and	CC
26323	948	9	bake	bake	NN
26323	948	10	.	.	.
26323	949	1	Sand	Sand	NNP
26323	949	2	Tarts	Tarts	NNP
26323	949	3	2	2	CD
26323	949	4	lbs	lbs	NN
26323	949	5	.	.	.
26323	950	1	light	light	NNP
26323	950	2	brown	brown	NNP
26323	950	3	sugar	sugar	NNP
26323	950	4	3/4	3/4	CD
26323	950	5	lb	lb	IN
26323	950	6	.	.	.
26323	951	1	butter	butter	NN
26323	951	2	2	2	CD
26323	951	3	lbs	lbs	NN
26323	951	4	.	.	.
26323	952	1	flour	flour	NN
26323	952	2	3	3	CD
26323	952	3	eggs	egg	NNS
26323	952	4	Milk	milk	NN
26323	952	5	enough	enough	JJ
26323	952	6	to	to	TO
26323	952	7	make	make	VB
26323	952	8	a	a	DT
26323	952	9	stiff	stiff	JJ
26323	952	10	dough	dough	NN
26323	952	11	.	.	.
26323	953	1	Roll	roll	VB
26323	953	2	very	very	RB
26323	953	3	thin	thin	JJ
26323	953	4	,	,	,
26323	953	5	cut	cut	VBD
26323	953	6	out	out	RP
26323	953	7	and	and	CC
26323	953	8	brush	brush	VB
26323	953	9	over	over	RP
26323	953	10	with	with	IN
26323	953	11	beaten	beat	VBN
26323	953	12	egg	egg	NN
26323	953	13	and	and	CC
26323	953	14	milk	milk	NN
26323	953	15	mixed	mix	VBN
26323	953	16	together	together	RB
26323	953	17	.	.	.
26323	954	1	Put	put	VB
26323	954	2	two	two	CD
26323	954	3	or	or	CC
26323	954	4	three	three	CD
26323	954	5	blanched	blanch	VBN
26323	954	6	almonds	almond	NNS
26323	954	7	on	on	IN
26323	954	8	each	each	DT
26323	954	9	tart	tart	NN
26323	954	10	and	and	CC
26323	954	11	dust	dust	NN
26323	954	12	with	with	IN
26323	954	13	cinnamon	cinnamon	NN
26323	954	14	and	and	CC
26323	954	15	sugar	sugar	NN
26323	954	16	.	.	.
26323	955	1	Bake	bake	VB
26323	955	2	in	in	IN
26323	955	3	moderate	moderate	JJ
26323	955	4	oven	oven	NN
26323	955	5	.	.	.
26323	956	1	Cheap	cheap	JJ
26323	956	2	Cake	Cake	NNP
26323	956	3	2	2	CD
26323	956	4	cups	cup	NNS
26323	956	5	sugar	sugar	NN
26323	956	6	1	1	CD
26323	956	7	teaspoon	teaspoon	NN
26323	956	8	butter	butter	NN
26323	956	9	4	4	CD
26323	956	10	cups	cup	NNS
26323	956	11	flour	flour	NN
26323	956	12	3	3	CD
26323	956	13	eggs	egg	NNS
26323	956	14	1	1	CD
26323	956	15	cup	cup	NN
26323	956	16	water	water	NN
26323	956	17	2	2	CD
26323	956	18	teaspoons	teaspoon	NNS
26323	956	19	baking	bake	VBG
26323	956	20	powder	powder	NN
26323	956	21	Flavor	Flavor	NNP
26323	956	22	to	to	TO
26323	956	23	taste	taste	VB
26323	956	24	THE	the	DT
26323	956	25	STATE	STATE	NNP
26323	956	26	OF	of	IN
26323	956	27	WYOMING	WYOMING	NNP
26323	956	28	EXECUTIVE	EXECUTIVE	NNP
26323	956	29	DEPARTMENT	DEPARTMENT	NNP
26323	956	30	CHEYENNE	CHEYENNE	NNP
26323	956	31	.	.	.
26323	957	1	Dec.	December	NNP
26323	957	2	22	22	CD
26323	957	3	,	,	,
26323	957	4	1914	1914	CD
26323	957	5	.	.	.
26323	958	1	Editress	editress	JJ
26323	958	2	Suffrage	Suffrage	NNP
26323	958	3	Cook	cook	NN
26323	958	4	Book	Book	NNP
26323	958	5	:	:	:
26323	958	6	After	after	IN
26323	958	7	observing	observe	VBG
26323	958	8	the	the	DT
26323	958	9	operation	operation	NN
26323	958	10	of	of	IN
26323	958	11	the	the	DT
26323	958	12	women	woman	NNS
26323	958	13	suffrage	suffrage	VBP
26323	958	14	laws	law	NNS
26323	958	15	and	and	CC
26323	958	16	full	full	JJ
26323	958	17	political	political	JJ
26323	958	18	rights	right	NNS
26323	958	19	in	in	IN
26323	958	20	the	the	DT
26323	958	21	state	state	NN
26323	958	22	and	and	CC
26323	958	23	territory	territory	NN
26323	958	24	of	of	IN
26323	958	25	Wyoming	Wyoming	NNP
26323	958	26	for	for	IN
26323	958	27	many	many	JJ
26323	958	28	years	year	NNS
26323	958	29	,	,	,
26323	958	30	I	-PRON-	PRP
26323	958	31	have	have	VBP
26323	958	32	no	no	DT
26323	958	33	hesitation	hesitation	NN
26323	958	34	in	in	IN
26323	958	35	saying	say	VBG
26323	958	36	that	that	IN
26323	958	37	everything	everything	NN
26323	958	38	claimed	claim	VBN
26323	958	39	by	by	IN
26323	958	40	the	the	DT
26323	958	41	advocates	advocate	NNS
26323	958	42	of	of	IN
26323	958	43	such	such	JJ
26323	958	44	laws	law	NNS
26323	958	45	have	have	VBP
26323	958	46	been	be	VBN
26323	958	47	made	make	VBN
26323	958	48	good	good	JJ
26323	958	49	in	in	IN
26323	958	50	the	the	DT
26323	958	51	state	state	NN
26323	958	52	.	.	.
26323	959	1	I	-PRON-	PRP
26323	959	2	am	be	VBP
26323	959	3	unqualifiedly	unqualifiedly	RB
26323	959	4	and	and	CC
26323	959	5	without	without	IN
26323	959	6	reservation	reservation	NN
26323	959	7	in	in	IN
26323	959	8	favor	favor	NN
26323	959	9	of	of	IN
26323	959	10	woman	woman	NN
26323	959	11	suffrage	suffrage	NN
26323	959	12	and	and	CC
26323	959	13	equal	equal	JJ
26323	959	14	political	political	JJ
26323	959	15	rights	right	NNS
26323	959	16	for	for	IN
26323	959	17	women	woman	NNS
26323	959	18	for	for	IN
26323	959	19	all	all	PDT
26323	959	20	the	the	DT
26323	959	21	states	state	NNS
26323	959	22	of	of	IN
26323	959	23	the	the	DT
26323	959	24	American	American	NNP
26323	959	25	union	union	NN
26323	959	26	.	.	.
26323	960	1	Very	very	RB
26323	960	2	truly	truly	RB
26323	960	3	yours	-PRON-	PRP
26323	960	4	,	,	,
26323	960	5	JOSEPH	JOSEPH	NNP
26323	960	6	M.	M.	NNP
26323	960	7	CAREY	CAREY	NNP
26323	960	8	.	.	.
26323	961	1	Governor	governor	NN
26323	961	2	.	.	.
26323	962	1	[	[	-LRB-
26323	962	2	Illustration	illustration	NN
26323	962	3	]	]	-RRB-
26323	962	4	Hermits	hermit	NNS
26323	962	5	1	1	CD
26323	962	6	1/2	1/2	CD
26323	962	7	cups	cup	NNS
26323	962	8	sugar	sugar	NNP
26323	962	9	3/4	3/4	CD
26323	962	10	cup	cup	NNP
26323	962	11	butter	butter	NN
26323	962	12	3	3	CD
26323	962	13	tablespoons	tablespoon	NNS
26323	962	14	milk	milk	NN
26323	962	15	--	--	:
26323	962	16	sweet	sweet	JJ
26323	962	17	or	or	CC
26323	962	18	sour	sour	JJ
26323	962	19	3	3	CD
26323	962	20	eggs	egg	NNS
26323	962	21	--	--	:
26323	962	22	whites	white	NNS
26323	962	23	and	and	CC
26323	962	24	yolks	yolk	NNS
26323	962	25	beaten	beat	VBN
26323	962	26	separately	separately	RB
26323	962	27	1	1	CD
26323	962	28	teaspoon	teaspoon	NN
26323	962	29	soda	soda	NN
26323	962	30	1	1	CD
26323	962	31	heaping	heap	VBG
26323	962	32	teaspoon	teaspoon	NN
26323	962	33	cinnamon	cinnamon	NN
26323	962	34	1	1	CD
26323	962	35	heaping	heaping	NN
26323	962	36	teaspoon	teaspoon	NN
26323	962	37	ginger	ginger	NN
26323	962	38	1	1	CD
26323	962	39	level	level	NN
26323	962	40	teaspoon	teaspoon	NN
26323	962	41	cloves	clove	NNS
26323	962	42	1	1	CD
26323	962	43	cup	cup	NN
26323	962	44	chopped	chop	VBD
26323	962	45	seeded	seeded	JJ
26323	962	46	raisins	raisin	NNS
26323	962	47	1	1	CD
26323	962	48	cup	cup	NN
26323	962	49	chopped	chop	VBN
26323	962	50	nuts	nut	NNS
26323	962	51	Even	even	RB
26323	962	52	cup	cup	NN
26323	962	53	of	of	IN
26323	962	54	flour	flour	NN
26323	962	55	Drop	drop	NN
26323	962	56	on	on	IN
26323	962	57	greased	greased	JJ
26323	962	58	pan	pan	NN
26323	962	59	and	and	CC
26323	962	60	bake	bake	NN
26323	962	61	.	.	.
26323	963	1	Hermits	hermit	NNS
26323	963	2	1	1	CD
26323	963	3	1/2	1/2	CD
26323	963	4	cups	cup	NNS
26323	963	5	sugar	sugar	NN
26323	963	6	3	3	CD
26323	963	7	eggs	egg	NNS
26323	963	8	1	1	CD
26323	963	9	cup	cup	NN
26323	963	10	chopped	chop	VBN
26323	963	11	walnuts	walnut	NNS
26323	963	12	or	or	CC
26323	963	13	hickory	hickory	NN
26323	963	14	nuts	nut	NNS
26323	963	15	1	1	CD
26323	963	16	teaspoon	teaspoon	NN
26323	963	17	cinnamon	cinnamon	NN
26323	963	18	1	1	CD
26323	963	19	teaspoon	teaspoon	NN
26323	963	20	vanilla	vanilla	NN
26323	963	21	1	1	CD
26323	963	22	cup	cup	NN
26323	963	23	butter	butter	NN
26323	963	24	1	1	CD
26323	963	25	cup	cup	NN
26323	963	26	chopped	chop	VBD
26323	963	27	raisins	raisin	NNS
26323	963	28	1	1	CD
26323	963	29	-	-	SYM
26323	963	30	3	3	CD
26323	963	31	cup	cup	NN
26323	963	32	sliced	slice	VBN
26323	963	33	citron	citron	NN
26323	963	34	1	1	CD
26323	963	35	teaspoon	teaspoon	NN
26323	963	36	cloves	clove	NNS
26323	963	37	1/2	1/2	CD
26323	963	38	teaspoon	teaspoon	NN
26323	963	39	soda	soda	NN
26323	963	40	Dissolve	Dissolve	NNP
26323	963	41	soda	soda	NN
26323	963	42	in	in	IN
26323	963	43	tablespoon	tablespoon	NN
26323	963	44	hot	hot	JJ
26323	963	45	water	water	NN
26323	963	46	.	.	.
26323	964	1	Flour	flour	NN
26323	964	2	enough	enough	JJ
26323	964	3	to	to	TO
26323	964	4	make	make	VB
26323	964	5	a	a	DT
26323	964	6	stiff	stiff	JJ
26323	964	7	batter	batter	NN
26323	964	8	,	,	,
26323	964	9	drop	drop	VB
26323	964	10	in	in	IN
26323	964	11	small	small	JJ
26323	964	12	cakes	cake	NNS
26323	964	13	with	with	IN
26323	964	14	teaspoon	teaspoon	NN
26323	964	15	and	and	CC
26323	964	16	bake	bake	NN
26323	964	17	in	in	IN
26323	964	18	slow	slow	JJ
26323	964	19	oven	oven	NN
26323	964	20	.	.	.
26323	965	1	Cocoanut	Cocoanut	NNP
26323	965	2	Cookies	Cookies	NNPS
26323	965	3	1	1	CD
26323	965	4	cup	cup	NN
26323	965	5	butter	butter	NN
26323	965	6	4	4	CD
26323	965	7	eggs	egg	NNS
26323	965	8	1	1	CD
26323	965	9	lemon	lemon	NN
26323	965	10	--	--	:
26323	965	11	juice	juice	NN
26323	965	12	and	and	CC
26323	965	13	rind	rind	NN
26323	965	14	4	4	CD
26323	965	15	cups	cup	NNS
26323	965	16	sugar	sugar	VBP
26323	965	17	4	4	CD
26323	965	18	teaspoons	teaspoon	NNS
26323	965	19	baking	bake	VBG
26323	965	20	powder	powder	NN
26323	965	21	1	1	CD
26323	965	22	pound	pound	NN
26323	965	23	package	package	NN
26323	965	24	grated	grate	VBD
26323	965	25	cocoanut	cocoanut	NNP
26323	965	26	Cream	Cream	NNP
26323	965	27	sugar	sugar	NN
26323	965	28	with	with	IN
26323	965	29	butter	butter	NN
26323	965	30	.	.	.
26323	966	1	Add	add	VB
26323	966	2	the	the	DT
26323	966	3	yolks	yolk	NNS
26323	966	4	of	of	IN
26323	966	5	the	the	DT
26323	966	6	4	4	CD
26323	966	7	eggs	egg	NNS
26323	966	8	and	and	CC
26323	966	9	beat	beat	VBD
26323	966	10	well	well	RB
26323	966	11	.	.	.
26323	967	1	Add	add	VB
26323	967	2	juice	juice	NN
26323	967	3	and	and	CC
26323	967	4	rind	rind	NN
26323	967	5	of	of	IN
26323	967	6	lemon	lemon	NN
26323	967	7	.	.	.
26323	968	1	Then	then	RB
26323	968	2	flour	flour	NN
26323	968	3	,	,	,
26323	968	4	into	into	IN
26323	968	5	which	which	WDT
26323	968	6	has	have	VBZ
26323	968	7	been	be	VBN
26323	968	8	sifted	sift	VBN
26323	968	9	the	the	DT
26323	968	10	baking	baking	NN
26323	968	11	powder	powder	NN
26323	968	12	.	.	.
26323	969	1	Sift	sift	VB
26323	969	2	flour	flour	NN
26323	969	3	and	and	CC
26323	969	4	baking	baking	NN
26323	969	5	powder	powder	NN
26323	969	6	twice	twice	RB
26323	969	7	before	before	RB
26323	969	8	adding	add	VBG
26323	969	9	to	to	IN
26323	969	10	mixture	mixture	NN
26323	969	11	.	.	.
26323	970	1	Use	use	VB
26323	970	2	enough	enough	JJ
26323	970	3	flour	flour	NN
26323	970	4	to	to	TO
26323	970	5	make	make	VB
26323	970	6	a	a	DT
26323	970	7	very	very	RB
26323	970	8	stiff	stiff	JJ
26323	970	9	batter	batter	NN
26323	970	10	,	,	,
26323	970	11	add	add	VB
26323	970	12	cocoanut	cocoanut	NN
26323	970	13	,	,	,
26323	970	14	and	and	CC
26323	970	15	last	last	JJ
26323	970	16	,	,	,
26323	970	17	fold	fold	VB
26323	970	18	in	in	IN
26323	970	19	the	the	DT
26323	970	20	whites	white	NNS
26323	970	21	of	of	IN
26323	970	22	the	the	DT
26323	970	23	eggs	egg	NNS
26323	970	24	beaten	beat	VBN
26323	970	25	to	to	IN
26323	970	26	a	a	DT
26323	970	27	stiff	stiff	JJ
26323	970	28	froth	froth	NN
26323	970	29	.	.	.
26323	971	1	Drop	drop	VB
26323	971	2	on	on	IN
26323	971	3	buttered	buttered	JJ
26323	971	4	tins	tin	NNS
26323	971	5	and	and	CC
26323	971	6	bake	bake	NN
26323	971	7	in	in	IN
26323	971	8	moderate	moderate	JJ
26323	971	9	oven	oven	NN
26323	971	10	.	.	.
26323	972	1	PASTRIES	pastry	NNS
26323	972	2	,	,	,
26323	972	3	PIES	PIES	NNP
26323	972	4	,	,	,
26323	972	5	ETC	ETC	NNP
26323	972	6	.	.	.
26323	973	1	Grape	Grape	NNP
26323	973	2	Fruit	Fruit	NNP
26323	973	3	Pie	Pie	NNP
26323	973	4	First	First	NNP
26323	973	5	bake	bake	VB
26323	973	6	a	a	DT
26323	973	7	shell	shell	NN
26323	973	8	as	as	IN
26323	973	9	for	for	IN
26323	973	10	lemon	lemon	NN
26323	973	11	pie	pie	NN
26323	973	12	,	,	,
26323	973	13	then	then	RB
26323	973	14	make	make	VB
26323	973	15	a	a	DT
26323	973	16	filling	filling	NN
26323	973	17	as	as	IN
26323	973	18	follows	follow	VBZ
26323	973	19	:	:	:
26323	973	20	Mix	mix	VB
26323	973	21	one	one	CD
26323	973	22	tablespoon	tablespoon	NN
26323	973	23	of	of	IN
26323	973	24	cornstarch	cornstarch	NN
26323	973	25	in	in	IN
26323	973	26	a	a	DT
26323	973	27	little	little	JJ
26323	973	28	cold	cold	JJ
26323	973	29	water	water	NN
26323	973	30	,	,	,
26323	973	31	and	and	CC
26323	973	32	over	over	IN
26323	973	33	this	this	DT
26323	973	34	pour	pour	NN
26323	973	35	one	one	CD
26323	973	36	cupful	cupful	NN
26323	973	37	of	of	IN
26323	973	38	boiling	boil	VBG
26323	973	39	water	water	NN
26323	973	40	.	.	.
26323	974	1	To	to	IN
26323	974	2	this	this	DT
26323	974	3	add	add	VB
26323	974	4	the	the	DT
26323	974	5	juice	juice	NN
26323	974	6	of	of	IN
26323	974	7	two	two	CD
26323	974	8	grapefruits	grapefruit	NNS
26323	974	9	,	,	,
26323	974	10	the	the	DT
26323	974	11	grated	grate	VBN
26323	974	12	rind	rind	NN
26323	974	13	and	and	CC
26323	974	14	juice	juice	NN
26323	974	15	of	of	IN
26323	974	16	one	one	CD
26323	974	17	orange	orange	NN
26323	974	18	,	,	,
26323	974	19	the	the	DT
26323	974	20	beaten	beaten	JJ
26323	974	21	yolks	yolk	NNS
26323	974	22	of	of	IN
26323	974	23	two	two	CD
26323	974	24	eggs	egg	NNS
26323	974	25	,	,	,
26323	974	26	and	and	CC
26323	974	27	the	the	DT
26323	974	28	white	white	NN
26323	974	29	of	of	IN
26323	974	30	one	one	CD
26323	974	31	,	,	,
26323	974	32	and	and	CC
26323	974	33	a	a	DT
26323	974	34	small	small	JJ
26323	974	35	piece	piece	NN
26323	974	36	of	of	IN
26323	974	37	butter	butter	NN
26323	974	38	.	.	.
26323	975	1	Put	put	VB
26323	975	2	all	all	DT
26323	975	3	in	in	IN
26323	975	4	the	the	DT
26323	975	5	double	double	JJ
26323	975	6	boiler	boiler	NN
26323	975	7	and	and	CC
26323	975	8	cook	cook	NN
26323	975	9	until	until	IN
26323	975	10	thick	thick	JJ
26323	975	11	,	,	,
26323	975	12	stirring	stir	VBG
26323	975	13	all	all	PDT
26323	975	14	the	the	DT
26323	975	15	time	time	NN
26323	975	16	.	.	.
26323	976	1	When	when	WRB
26323	976	2	done	do	VBN
26323	976	3	,	,	,
26323	976	4	put	put	VBN
26323	976	5	in	in	IN
26323	976	6	the	the	DT
26323	976	7	shell	shell	NN
26323	976	8	.	.	.
26323	977	1	Now	now	RB
26323	977	2	beat	beat	VB
26323	977	3	up	up	RP
26323	977	4	the	the	DT
26323	977	5	white	white	NN
26323	977	6	of	of	IN
26323	977	7	the	the	DT
26323	977	8	second	second	JJ
26323	977	9	egg	egg	NN
26323	977	10	with	with	IN
26323	977	11	one	one	CD
26323	977	12	-	-	HYPH
26323	977	13	half	half	NN
26323	977	14	a	a	DT
26323	977	15	cupful	cupful	NN
26323	977	16	of	of	IN
26323	977	17	sugar	sugar	NN
26323	977	18	until	until	IN
26323	977	19	thick	thick	JJ
26323	977	20	,	,	,
26323	977	21	and	and	CC
26323	977	22	spread	spread	VBD
26323	977	23	with	with	IN
26323	977	24	a	a	DT
26323	977	25	knife	knife	NN
26323	977	26	over	over	IN
26323	977	27	the	the	DT
26323	977	28	pie	pie	NN
26323	977	29	.	.	.
26323	978	1	Put	put	VB
26323	978	2	in	in	IN
26323	978	3	the	the	DT
26323	978	4	oven	oven	NN
26323	978	5	and	and	CC
26323	978	6	let	let	VBD
26323	978	7	brown	brown	NN
26323	978	8	lightly	lightly	RB
26323	978	9	.	.	.
26323	979	1	Serve	serve	VB
26323	979	2	cold	cold	NN
26323	979	3	.	.	.
26323	980	1	This	this	DT
26323	980	2	makes	make	VBZ
26323	980	3	a	a	DT
26323	980	4	delicious	delicious	JJ
26323	980	5	pie	pie	NN
26323	980	6	.	.	.
26323	981	1	Spice	spice	VB
26323	981	2	Pie	Pie	NNP
26323	981	3	The	the	DT
26323	981	4	yolks	yolk	NNS
26323	981	5	of	of	IN
26323	981	6	three	three	CD
26323	981	7	eggs	egg	NNS
26323	981	8	,	,	,
26323	981	9	one	one	CD
26323	981	10	and	and	CC
26323	981	11	one	one	CD
26323	981	12	-	-	HYPH
26323	981	13	half	half	NN
26323	981	14	cupfuls	cupful	NNS
26323	981	15	of	of	IN
26323	981	16	sugar	sugar	NN
26323	981	17	,	,	,
26323	981	18	one	one	CD
26323	981	19	cupful	cupful	NN
26323	981	20	of	of	IN
26323	981	21	cream	cream	NN
26323	981	22	,	,	,
26323	981	23	two	two	CD
26323	981	24	tablespoons	tablespoon	NNS
26323	981	25	of	of	IN
26323	981	26	flour	flour	NN
26323	981	27	,	,	,
26323	981	28	two	two	CD
26323	981	29	-	-	HYPH
26323	981	30	thirds	third	NNS
26323	981	31	of	of	IN
26323	981	32	a	a	DT
26323	981	33	cupful	cupful	NN
26323	981	34	of	of	IN
26323	981	35	butter	butter	NN
26323	981	36	,	,	,
26323	981	37	one	one	CD
26323	981	38	teaspoon	teaspoon	NN
26323	981	39	of	of	IN
26323	981	40	spice	spice	NN
26323	981	41	,	,	,
26323	981	42	cloves	clove	NNS
26323	981	43	,	,	,
26323	981	44	cinnamon	cinnamon	NN
26323	981	45	and	and	CC
26323	981	46	nutmeg	nutmeg	NNP
26323	981	47	.	.	.
26323	982	1	Mix	mix	VB
26323	982	2	the	the	DT
26323	982	3	flour	flour	NN
26323	982	4	and	and	CC
26323	982	5	sugar	sugar	NN
26323	982	6	together	together	RB
26323	982	7	,	,	,
26323	982	8	then	then	RB
26323	982	9	cream	cream	VB
26323	982	10	with	with	IN
26323	982	11	the	the	DT
26323	982	12	butter	butter	NN
26323	982	13	.	.	.
26323	983	1	Add	add	VB
26323	983	2	the	the	DT
26323	983	3	yolks	yolk	NNS
26323	983	4	of	of	IN
26323	983	5	the	the	DT
26323	983	6	eggs	egg	NNS
26323	983	7	,	,	,
26323	983	8	beating	beat	VBG
26323	983	9	thoroughly	thoroughly	RB
26323	983	10	.	.	.
26323	984	1	Next	next	RB
26323	984	2	add	add	VB
26323	984	3	cream	cream	NN
26323	984	4	and	and	CC
26323	984	5	spices	spice	NNS
26323	984	6	.	.	.
26323	985	1	Use	use	VB
26323	985	2	the	the	DT
26323	985	3	whites	white	NNS
26323	985	4	for	for	IN
26323	985	5	the	the	DT
26323	985	6	frosting	frosting	NN
26323	985	7	.	.	.
26323	986	1	Cream	Cream	NNP
26323	986	2	Pie	Pie	NNP
26323	986	3	1	1	CD
26323	986	4	1/2	1/2	CD
26323	986	5	cups	cup	NNS
26323	986	6	milk	milk	NN
26323	986	7	2	2	CD
26323	986	8	egg	egg	NN
26323	986	9	yolks	yolk	NNS
26323	986	10	2	2	CD
26323	986	11	tablespoons	tablespoon	NNS
26323	986	12	sugar	sugar	VBP
26323	986	13	a	a	DT
26323	986	14	little	little	JJ
26323	986	15	salt	salt	NN
26323	986	16	1	1	CD
26323	986	17	tablespoon	tablespoon	NN
26323	986	18	butter	butter	NN
26323	986	19	Vanilla	Vanilla	NNP
26323	986	20	to	to	TO
26323	986	21	taste	taste	VB
26323	986	22	Scald	Scald	NNP
26323	986	23	milk	milk	NN
26323	986	24	;	;	,
26323	986	25	beat	beat	VBP
26323	986	26	eggs	egg	NNS
26323	986	27	;	;	:
26323	986	28	add	add	VB
26323	986	29	sugar	sugar	NN
26323	986	30	;	;	:
26323	986	31	pour	pour	VB
26323	986	32	into	into	IN
26323	986	33	milk	milk	NN
26323	986	34	,	,	,
26323	986	35	beating	beat	VBG
26323	986	36	constantly	constantly	RB
26323	986	37	,	,	,
26323	986	38	1	1	CD
26323	986	39	tablespoon	tablespoon	NN
26323	986	40	of	of	IN
26323	986	41	cornstarch	cornstarch	NN
26323	986	42	and	and	CC
26323	986	43	1	1	CD
26323	986	44	tablespoon	tablespoon	NN
26323	986	45	flour	flour	NN
26323	986	46	(	(	-LRB-
26323	986	47	rounded	rounded	JJ
26323	986	48	)	)	-RRB-
26323	986	49	.	.	.
26323	987	1	Bake	bake	NN
26323	987	2	crust	crust	NN
26323	987	3	;	;	,
26323	987	4	beat	beat	VBP
26323	987	5	whites	white	NNS
26323	987	6	;	;	:
26323	987	7	add	add	VB
26323	987	8	1	1	CD
26323	987	9	teaspoon	teaspoon	NN
26323	987	10	sugar	sugar	NN
26323	987	11	,	,	,
26323	987	12	cover	cover	VB
26323	987	13	with	with	IN
26323	987	14	cocoanut	cocoanut	NNP
26323	987	15	browned	brown	VBN
26323	987	16	lightly	lightly	RB
26323	987	17	;	;	:
26323	987	18	now	now	RB
26323	987	19	cover	cover	VBP
26323	987	20	with	with	IN
26323	987	21	whipped	whip	VBN
26323	987	22	cream	cream	NN
26323	987	23	and	and	CC
26323	987	24	cream	cream	NN
26323	987	25	nuts	nut	NNS
26323	987	26	.	.	.
26323	988	1	Pie	Pie	NNP
26323	988	2	Crust	Crust	NNP
26323	988	3	One	one	CD
26323	988	4	level	level	NN
26323	988	5	cup	cup	NN
26323	988	6	of	of	IN
26323	988	7	flour	flour	NN
26323	988	8	,	,	,
26323	988	9	one	one	CD
26323	988	10	-	-	HYPH
26323	988	11	half	half	NN
26323	988	12	cup	cup	NN
26323	988	13	of	of	IN
26323	988	14	lard	lard	NN
26323	988	15	,	,	,
26323	988	16	one	one	CD
26323	988	17	-	-	HYPH
26323	988	18	half	half	NN
26323	988	19	teaspoon	teaspoon	NN
26323	988	20	salt	salt	NN
26323	988	21	,	,	,
26323	988	22	one	one	CD
26323	988	23	-	-	HYPH
26323	988	24	fourth	fourth	NN
26323	988	25	cup	cup	NN
26323	988	26	ice	ice	NN
26323	988	27	cold	cold	JJ
26323	988	28	water	water	NN
26323	988	29	,	,	,
26323	988	30	one	one	CD
26323	988	31	teaspoon	teaspoon	NN
26323	988	32	baking	baking	NN
26323	988	33	powder	powder	NN
26323	988	34	.	.	.
26323	989	1	Mix	mix	JJ
26323	989	2	salt	salt	NN
26323	989	3	,	,	,
26323	989	4	baking	baking	NN
26323	989	5	powder	powder	NN
26323	989	6	and	and	CC
26323	989	7	flour	flour	NN
26323	989	8	thoroughly	thoroughly	RB
26323	989	9	,	,	,
26323	989	10	chop	chop	NN
26323	989	11	in	in	IN
26323	989	12	the	the	DT
26323	989	13	lard	lard	NN
26323	989	14	,	,	,
26323	989	15	add	add	VB
26323	989	16	water	water	NN
26323	989	17	.	.	.
26323	990	1	Use	use	VB
26323	990	2	as	as	RB
26323	990	3	little	little	JJ
26323	990	4	flour	flour	NN
26323	990	5	as	as	IN
26323	990	6	possible	possible	JJ
26323	990	7	when	when	WRB
26323	990	8	rolling	roll	VBG
26323	990	9	out	out	RP
26323	990	10	.	.	.
26323	991	1	This	this	DT
26323	991	2	makes	make	VBZ
26323	991	3	a	a	DT
26323	991	4	light	light	NN
26323	991	5	,	,	,
26323	991	6	crisp	crisp	JJ
26323	991	7	,	,	,
26323	991	8	flaky	flaky	JJ
26323	991	9	and	and	CC
26323	991	10	delicious	delicious	JJ
26323	991	11	pie	pie	NN
26323	991	12	crust	crust	NN
26323	991	13	.	.	.
26323	992	1	Pie	pie	NN
26323	992	2	for	for	IN
26323	992	3	a	a	DT
26323	992	4	Suffragist	Suffragist	NNP
26323	992	5	's	's	POS
26323	992	6	Doubting	Doubting	NNP
26323	992	7	Husband	Husband	NNP
26323	992	8	1	1	CD
26323	992	9	qt	qt	UH
26323	992	10	.	.	.
26323	993	1	milk	milk	NNP
26323	993	2	human	human	JJ
26323	993	3	kindness	kindness	NN
26323	993	4	8	8	CD
26323	993	5	reasons	reason	NNS
26323	993	6	:	:	:
26323	993	7	War	War	NNP
26323	993	8	White	White	NNP
26323	993	9	Slavery	Slavery	NNP
26323	993	10	Child	child	NN
26323	993	11	Labor	labor	NN
26323	993	12	8,000,000	8,000,000	CD
26323	993	13	Working	work	VBG
26323	993	14	Women	woman	NNS
26323	993	15	Bad	bad	JJ
26323	993	16	Roads	Roads	NNPS
26323	993	17	Poisonous	Poisonous	NNP
26323	993	18	Water	Water	NNP
26323	993	19	Impure	Impure	NNP
26323	993	20	Food	Food	NNP
26323	993	21	Mix	mix	VBP
26323	993	22	the	the	DT
26323	993	23	crust	crust	NN
26323	993	24	with	with	IN
26323	993	25	tact	tact	NN
26323	993	26	and	and	CC
26323	993	27	velvet	velvet	NN
26323	993	28	gloves	glove	NNS
26323	993	29	,	,	,
26323	993	30	using	use	VBG
26323	993	31	no	no	DT
26323	993	32	sarcasm	sarcasm	NN
26323	993	33	,	,	,
26323	993	34	especially	especially	RB
26323	993	35	with	with	IN
26323	993	36	the	the	DT
26323	993	37	upper	upper	JJ
26323	993	38	crust	crust	NN
26323	993	39	.	.	.
26323	994	1	Upper	upper	JJ
26323	994	2	crusts	crust	NNS
26323	994	3	must	must	MD
26323	994	4	be	be	VB
26323	994	5	handled	handle	VBN
26323	994	6	with	with	IN
26323	994	7	extreme	extreme	JJ
26323	994	8	care	care	NN
26323	994	9	for	for	IN
26323	994	10	they	-PRON-	PRP
26323	994	11	quickly	quickly	RB
26323	994	12	sour	sour	JJ
26323	994	13	if	if	IN
26323	994	14	manipulated	manipulate	VBN
26323	994	15	roughly	roughly	RB
26323	994	16	.	.	.
26323	995	1	*	*	NFP
26323	995	2	*	*	NFP
26323	995	3	*	*	NFP
26323	995	4	*	*	NFP
26323	995	5	*	*	NFP
26323	995	6	Sigmund	Sigmund	NNP
26323	995	7	Spaeth	Spaeth	NNP
26323	995	8	,	,	,
26323	995	9	in	in	IN
26323	995	10	his	-PRON-	PRP$
26323	995	11	"	"	``
26323	995	12	Operatic	Operatic	NNP
26323	995	13	Cook	Cook	NNP
26323	995	14	Book	Book	NNP
26323	995	15	,	,	,
26323	995	16	in	in	IN
26323	995	17	Life	life	NN
26323	995	18	,	,	,
26323	995	19	"	"	''
26323	995	20	gives	give	VBZ
26323	995	21	this	this	DT
26323	995	22	recipe	recipe	NN
26323	995	23	for	for	IN
26323	995	24	the	the	DT
26323	995	25	making	making	NN
26323	995	26	of	of	IN
26323	995	27	the	the	DT
26323	995	28	opera	opera	NN
26323	995	29	"	"	``
26323	995	30	Pagliacci	Pagliacci	NNP
26323	995	31	.	.	.
26323	995	32	"	"	''
26323	996	1	Beat	beat	VB
26323	996	2	a	a	DT
26323	996	3	large	large	JJ
26323	996	4	bass	bass	NN
26323	996	5	drum	drum	NN
26323	996	6	with	with	IN
26323	996	7	the	the	DT
26323	996	8	white	white	NN
26323	996	9	of	of	IN
26323	996	10	one	one	CD
26323	996	11	clown	clown	NN
26323	996	12	.	.	.
26323	997	1	Then	then	RB
26323	997	2	mix	mix	VB
26323	997	3	with	with	IN
26323	997	4	a	a	DT
26323	997	5	prologue	prologue	NN
26323	997	6	and	and	CC
26323	997	7	roll	roll	VB
26323	997	8	very	very	RB
26323	997	9	thin	thin	JJ
26323	997	10	.	.	.
26323	998	1	Fill	fill	VB
26323	998	2	with	with	IN
26323	998	3	a	a	DT
26323	998	4	circus	circus	NN
26323	998	5	just	just	RB
26323	998	6	coming	come	VBG
26323	998	7	to	to	IN
26323	998	8	town	town	NN
26323	998	9	.	.	.
26323	999	1	One	one	CD
26323	999	2	leer	leer	NN
26323	999	3	,	,	,
26323	999	4	one	one	CD
26323	999	5	scowl	scowl	NN
26323	999	6	and	and	CC
26323	999	7	one	one	CD
26323	999	8	tragical	tragical	JJ
26323	999	9	grin	grin	NN
26323	999	10	.	.	.
26323	1000	1	Bake	bake	VB
26323	1000	2	in	in	IN
26323	1000	3	a	a	DT
26323	1000	4	sob	sob	NN
26323	1000	5	of	of	IN
26323	1000	6	Carusian	carusian	JJ
26323	1000	7	size	size	NN
26323	1000	8	.	.	.
26323	1001	1	Result	result	NN
26323	1001	2	:	:	:
26323	1001	3	the	the	DT
26323	1001	4	most	most	RBS
26323	1001	5	toothsome	toothsome	JJ
26323	1001	6	of	of	IN
26323	1001	7	Italy	Italy	NNP
26323	1001	8	's	's	POS
26323	1001	9	pies	pie	NNS
26323	1001	10	.	.	.
26323	1002	1	Where	where	WRB
26323	1002	2	is	be	VBZ
26323	1002	3	the	the	DT
26323	1002	4	man	man	NN
26323	1002	5	that	that	WDT
26323	1002	6	can	can	MD
26323	1002	7	live	live	VB
26323	1002	8	without	without	IN
26323	1002	9	dining	dining	NN
26323	1002	10	?	?	.
26323	1003	1	--Lytton	--Lytton	:
26323	1003	2	.	.	.
26323	1004	1	Orange	Orange	NNP
26323	1004	2	Pie	Pie	NNP
26323	1004	3	1	1	CD
26323	1004	4	Large	large	JJ
26323	1004	5	Grated	grate	VBN
26323	1004	6	Apple	Apple	NNP
26323	1004	7	1	1	CD
26323	1004	8	Orange	Orange	NNP
26323	1004	9	--	--	:
26323	1004	10	grated	grate	VBD
26323	1004	11	rind	rind	NN
26323	1004	12	and	and	CC
26323	1004	13	juice	juice	NN
26323	1004	14	1/2	1/2	CD
26323	1004	15	cup	cup	NN
26323	1004	16	Sugar	Sugar	NNP
26323	1004	17	2	2	CD
26323	1004	18	Eggs	Eggs	NNP
26323	1004	19	--	--	:
26323	1004	20	Butter	butter	NN
26323	1004	21	size	size	NN
26323	1004	22	of	of	IN
26323	1004	23	an	an	DT
26323	1004	24	egg	egg	NN
26323	1004	25	Grate	Grate	NNP
26323	1004	26	apple	apple	NN
26323	1004	27	;	;	:
26323	1004	28	add	add	VB
26323	1004	29	orange	orange	NN
26323	1004	30	,	,	,
26323	1004	31	sugar	sugar	NN
26323	1004	32	,	,	,
26323	1004	33	butter	butter	NN
26323	1004	34	and	and	CC
26323	1004	35	yolks	yolk	NNS
26323	1004	36	.	.	.
26323	1005	1	Beat	beat	NN
26323	1005	2	whites	white	NNS
26323	1005	3	and	and	CC
26323	1005	4	add	add	VB
26323	1005	5	lastly	lastly	RB
26323	1005	6	.	.	.
26323	1006	1	Bake	bake	VB
26323	1006	2	slowly	slowly	RB
26323	1006	3	in	in	IN
26323	1006	4	open	open	JJ
26323	1006	5	shells	shell	NNS
26323	1006	6	.	.	.
26323	1007	1	Lancaster	Lancaster	NNP
26323	1007	2	County	County	NNP
26323	1007	3	Pie	Pie	NNP
26323	1007	4	1	1	CD
26323	1007	5	cup	cup	NN
26323	1007	6	molasses	molasse	NNS
26323	1007	7	1	1	CD
26323	1007	8	teaspoon	teaspoon	NN
26323	1007	9	soda	soda	NN
26323	1007	10	1	1	CD
26323	1007	11	cup	cup	NNP
26323	1007	12	sugar	sugar	NNP
26323	1007	13	1	1	CD
26323	1007	14	cup	cup	NN
26323	1007	15	boiling	boiling	NN
26323	1007	16	water	water	NN
26323	1007	17	3	3	CD
26323	1007	18	cups	cup	NNS
26323	1007	19	flour	flour	NN
26323	1007	20	1/2	1/2	CD
26323	1007	21	cup	cup	NN
26323	1007	22	butter	butter	NN
26323	1007	23	Make	make	VB
26323	1007	24	a	a	DT
26323	1007	25	pie	pie	NN
26323	1007	26	crust	crust	NN
26323	1007	27	and	and	CC
26323	1007	28	line	line	NN
26323	1007	29	4	4	CD
26323	1007	30	pie	pie	NN
26323	1007	31	pans	pan	NNS
26323	1007	32	.	.	.
26323	1008	1	Put	put	VB
26323	1008	2	soda	soda	NN
26323	1008	3	in	in	IN
26323	1008	4	the	the	DT
26323	1008	5	molasses	molasse	NNS
26323	1008	6	and	and	CC
26323	1008	7	heat	heat	NN
26323	1008	8	thoroughly	thoroughly	RB
26323	1008	9	,	,	,
26323	1008	10	then	then	RB
26323	1008	11	add	add	VB
26323	1008	12	the	the	DT
26323	1008	13	boiling	boiling	NN
26323	1008	14	water	water	NN
26323	1008	15	.	.	.
26323	1009	1	Divide	divide	VB
26323	1009	2	in	in	IN
26323	1009	3	the	the	DT
26323	1009	4	four	four	CD
26323	1009	5	pans	pan	NNS
26323	1009	6	.	.	.
26323	1010	1	Mix	mix	JJ
26323	1010	2	flour	flour	NN
26323	1010	3	,	,	,
26323	1010	4	sugar	sugar	NN
26323	1010	5	and	and	CC
26323	1010	6	butter	butter	NN
26323	1010	7	together	together	RB
26323	1010	8	for	for	IN
26323	1010	9	the	the	DT
26323	1010	10	crumbs	crumb	NNS
26323	1010	11	and	and	CC
26323	1010	12	put	put	VB
26323	1010	13	on	on	IN
26323	1010	14	top	top	NN
26323	1010	15	of	of	IN
26323	1010	16	the	the	DT
26323	1010	17	syrup	syrup	NN
26323	1010	18	.	.	.
26323	1011	1	Bake	bake	VB
26323	1011	2	in	in	IN
26323	1011	3	moderate	moderate	JJ
26323	1011	4	oven	oven	NN
26323	1011	5	.	.	.
26323	1012	1	Brown	Brown	NNP
26323	1012	2	Sugar	Sugar	NNP
26323	1012	3	Pie	Pie	NNP
26323	1012	4	2/3	2/3	CD
26323	1012	5	cupful	cupful	NN
26323	1012	6	of	of	IN
26323	1012	7	brown	brown	JJ
26323	1012	8	sugar	sugar	NN
26323	1012	9	1	1	CD
26323	1012	10	tablespoon	tablespoon	NN
26323	1012	11	butter	butter	NN
26323	1012	12	2	2	CD
26323	1012	13	tablespoons	tablespoon	NNS
26323	1012	14	milk	milk	NN
26323	1012	15	1	1	CD
26323	1012	16	1/2	1/2	CD
26323	1012	17	teaspoons	teaspoon	NNS
26323	1012	18	vanilla	vanilla	NN
26323	1012	19	Cook	Cook	NNP
26323	1012	20	until	until	IN
26323	1012	21	waxy	waxy	RB
26323	1012	22	looking	look	VBG
26323	1012	23	,	,	,
26323	1012	24	then	then	RB
26323	1012	25	take	take	VB
26323	1012	26	the	the	DT
26323	1012	27	yolks	yolk	NNS
26323	1012	28	of	of	IN
26323	1012	29	2	2	CD
26323	1012	30	eggs	egg	NNS
26323	1012	31	and	and	CC
26323	1012	32	1	1	CD
26323	1012	33	heaping	heaping	NN
26323	1012	34	tablespoon	tablespoon	NN
26323	1012	35	of	of	IN
26323	1012	36	flour	flour	NN
26323	1012	37	and	and	CC
26323	1012	38	1	1	CD
26323	1012	39	1/2	1/2	CD
26323	1012	40	cupfuls	cupful	NNS
26323	1012	41	milk	milk	NN
26323	1012	42	.	.	.
26323	1013	1	Mix	mix	VB
26323	1013	2	all	all	RB
26323	1013	3	together	together	RB
26323	1013	4	smooth	smooth	VB
26323	1013	5	.	.	.
26323	1014	1	Add	add	VB
26323	1014	2	to	to	IN
26323	1014	3	the	the	DT
26323	1014	4	above	above	JJ
26323	1014	5	ingredients	ingredient	NNS
26323	1014	6	.	.	.
26323	1015	1	Cook	cook	VB
26323	1015	2	until	until	IN
26323	1015	3	thick	thick	JJ
26323	1015	4	and	and	CC
26323	1015	5	add	add	VB
26323	1015	6	vanilla	vanilla	NN
26323	1015	7	.	.	.
26323	1016	1	Have	have	VBP
26323	1016	2	a	a	DT
26323	1016	3	baked	bake	VBN
26323	1016	4	crust	crust	NN
26323	1016	5	,	,	,
26323	1016	6	use	use	VB
26323	1016	7	the	the	DT
26323	1016	8	whites	white	NNS
26323	1016	9	beaten	beat	VBN
26323	1016	10	stiff	stiff	JJ
26323	1016	11	for	for	IN
26323	1016	12	the	the	DT
26323	1016	13	top	top	NN
26323	1016	14	.	.	.
26323	1017	1	Return	return	VB
26323	1017	2	to	to	IN
26323	1017	3	the	the	DT
26323	1017	4	oven	oven	NN
26323	1017	5	for	for	IN
26323	1017	6	a	a	DT
26323	1017	7	minute	minute	NN
26323	1017	8	or	or	CC
26323	1017	9	two	two	CD
26323	1017	10	.	.	.
26323	1018	1	Banbury	Banbury	NNP
26323	1018	2	Tart	Tart	NNP
26323	1018	3	1	1	CD
26323	1018	4	cup	cup	NN
26323	1018	5	flour	flour	NN
26323	1018	6	2	2	CD
26323	1018	7	heaping	heap	VBG
26323	1018	8	tablespoons	tablespoon	NNS
26323	1018	9	of	of	IN
26323	1018	10	lard	lard	NN
26323	1018	11	Cold	cold	JJ
26323	1018	12	water	water	NN
26323	1018	13	Handle	handle	VBP
26323	1018	14	as	as	RB
26323	1018	15	little	little	JJ
26323	1018	16	as	as	IN
26323	1018	17	possible	possible	JJ
26323	1018	18	;	;	:
26323	1018	19	roll	roll	VB
26323	1018	20	thin	thin	RB
26323	1018	21	and	and	CC
26323	1018	22	cut	cut	VBD
26323	1018	23	with	with	IN
26323	1018	24	cutter	cutter	NN
26323	1018	25	6	6	CD
26323	1018	26	inches	inch	NNS
26323	1018	27	in	in	IN
26323	1018	28	diameter	diameter	NN
26323	1018	29	.	.	.
26323	1019	1	Filling	fill	VBG
26323	1019	2	1	1	CD
26323	1019	3	egg	egg	NN
26323	1019	4	beaten	beat	VBN
26323	1019	5	light	light	NN
26323	1019	6	1	1	CD
26323	1019	7	cup	cup	NN
26323	1019	8	raisins	raisin	NNS
26323	1019	9	1	1	CD
26323	1019	10	cup	cup	NN
26323	1019	11	sugar	sugar	NN
26323	1019	12	1	1	CD
26323	1019	13	tablespoon	tablespoon	NN
26323	1019	14	of	of	IN
26323	1019	15	flour	flour	NN
26323	1019	16	Juice	Juice	NNP
26323	1019	17	of	of	IN
26323	1019	18	one	one	CD
26323	1019	19	lemon	lemon	NN
26323	1019	20	and	and	CC
26323	1019	21	grated	grate	VBN
26323	1019	22	rind	rind	NN
26323	1019	23	Mix	Mix	NNP
26323	1019	24	well	well	RB
26323	1019	25	and	and	CC
26323	1019	26	cook	cook	VB
26323	1019	27	to	to	IN
26323	1019	28	consistency	consistency	NN
26323	1019	29	of	of	IN
26323	1019	30	custard	custard	NN
26323	1019	31	,	,	,
26323	1019	32	and	and	CC
26323	1019	33	fill	fill	VB
26323	1019	34	the	the	DT
26323	1019	35	pastry	pastry	NN
26323	1019	36	which	which	WDT
26323	1019	37	is	be	VBZ
26323	1019	38	turned	turn	VBN
26323	1019	39	up	up	RP
26323	1019	40	and	and	CC
26323	1019	41	made	make	VBN
26323	1019	42	into	into	IN
26323	1019	43	the	the	DT
26323	1019	44	shape	shape	NN
26323	1019	45	of	of	IN
26323	1019	46	a	a	DT
26323	1019	47	tart	tart	NN
26323	1019	48	.	.	.
26323	1020	1	PUDDINGS	PUDDINGS	NNP
26323	1020	2	[	[	-LRB-
26323	1020	3	Illustration	illustration	NN
26323	1020	4	]	]	-RRB-
26323	1020	5	[	[	-LRB-
26323	1020	6	Illustration	illustration	NN
26323	1020	7	]	]	-RRB-
26323	1020	8	[	[	-LRB-
26323	1020	9	Illustration	illustration	NN
26323	1020	10	:	:	:
26323	1020	11	Handwritten	handwritten	JJ
26323	1020	12	note	note	NN
26323	1020	13	:	:	:
26323	1020	14	We	-PRON-	PRP
26323	1020	15	may	may	MD
26323	1020	16	live	live	VB
26323	1020	17	without	without	IN
26323	1020	18	poetry	poetry	NN
26323	1020	19	,	,	,
26323	1020	20	music	music	NN
26323	1020	21	,	,	,
26323	1020	22	and	and	CC
26323	1020	23	art	art	NN
26323	1020	24	;	;	:
26323	1020	25	We	-PRON-	PRP
26323	1020	26	may	may	MD
26323	1020	27	live	live	VB
26323	1020	28	without	without	IN
26323	1020	29	conscience	conscience	NN
26323	1020	30	,	,	,
26323	1020	31	&	&	CC
26323	1020	32	live	live	VB
26323	1020	33	without	without	IN
26323	1020	34	heart	heart	NN
26323	1020	35	;	;	:
26323	1020	36	We	-PRON-	PRP
26323	1020	37	may	may	MD
26323	1020	38	live	live	VB
26323	1020	39	without	without	IN
26323	1020	40	friends	friend	NNS
26323	1020	41	;	;	:
26323	1020	42	we	-PRON-	PRP
26323	1020	43	may	may	MD
26323	1020	44	live	live	VB
26323	1020	45	without	without	IN
26323	1020	46	books	book	NNS
26323	1020	47	;	;	:
26323	1020	48	But	but	CC
26323	1020	49	civilised	civilised	JJ
26323	1020	50	man	man	NN
26323	1020	51	can	can	MD
26323	1020	52	not	not	RB
26323	1020	53	live	live	VB
26323	1020	54	without	without	IN
26323	1020	55	cooks	cook	NNS
26323	1020	56	.	.	.
26323	1021	1	Lucile	lucile	NN
26323	1021	2	by	by	IN
26323	1021	3	Owen	Owen	NNP
26323	1021	4	Meredith	Meredith	NNP
26323	1021	5	(	(	-LRB-
26323	1021	6	Earl	Earl	NNP
26323	1021	7	of	of	IN
26323	1021	8	Lytton	Lytton	NNP
26323	1021	9	)	)	-RRB-
26323	1021	10	Hasty	Hasty	NNP
26323	1021	11	Pudding	Pudding	NNP
26323	1021	12	My	-PRON-	PRP$
26323	1021	13	favourite	favourite	JJ
26323	1021	14	pudding	pudding	NN
26323	1021	15	:	:	:
26323	1021	16	Milk	milk	NN
26323	1021	17	one	one	CD
26323	1021	18	pint	pint	NN
26323	1021	19	.	.	.
26323	1022	1	Flour	flour	NN
26323	1022	2	1	1	CD
26323	1022	3	1/2	1/2	CD
26323	1022	4	table	table	NN
26323	1022	5	-	-	HYPH
26323	1022	6	spoonfuls	spoonful	NNS
26323	1022	7	.	.	.
26323	1023	1	Sugar	Sugar	NNP
26323	1023	2	1/2	1/2	CD
26323	1023	3	teaspoonful	teaspoonful	JJ
26323	1023	4	.	.	.
26323	1024	1	Boil	boil	VB
26323	1024	2	the	the	DT
26323	1024	3	milk	milk	NN
26323	1024	4	.	.	.
26323	1025	1	Mix	mix	VB
26323	1025	2	the	the	DT
26323	1025	3	flour	flour	NN
26323	1025	4	with	with	IN
26323	1025	5	a	a	DT
26323	1025	6	little	little	JJ
26323	1025	7	cold	cold	JJ
26323	1025	8	milk	milk	NN
26323	1025	9	.	.	.
26323	1026	1	Pour	pour	VB
26323	1026	2	the	the	DT
26323	1026	3	boiling	boiling	NN
26323	1026	4	milk	milk	NN
26323	1026	5	onto	onto	IN
26323	1026	6	this	this	DT
26323	1026	7	and	and	CC
26323	1026	8	put	put	VBD
26323	1026	9	all	all	DT
26323	1026	10	back	back	RB
26323	1026	11	into	into	IN
26323	1026	12	the	the	DT
26323	1026	13	saucepan	saucepan	NN
26323	1026	14	.	.	.
26323	1027	1	Let	let	VB
26323	1027	2	it	-PRON-	PRP
26323	1027	3	boil	boil	VB
26323	1027	4	up	up	RP
26323	1027	5	once	once	RB
26323	1027	6	more	more	RBR
26323	1027	7	and	and	CC
26323	1027	8	it	-PRON-	PRP
26323	1027	9	is	be	VBZ
26323	1027	10	ready	ready	JJ
26323	1027	11	.	.	.
26323	1028	1	Serve	serve	VB
26323	1028	2	at	at	IN
26323	1028	3	once	once	RB
26323	1028	4	.	.	.
26323	1029	1	Constance	Constance	NNP
26323	1029	2	Lytton	Lytton	NNP
26323	1029	3	]	]	-RRB-
26323	1029	4	It	-PRON-	PRP
26323	1029	5	almost	almost	RB
26323	1029	6	makes	make	VBZ
26323	1029	7	me	-PRON-	PRP
26323	1029	8	wish	wish	VB
26323	1029	9	I	-PRON-	PRP
26323	1029	10	vow	vow	VBP
26323	1029	11	to	to	TO
26323	1029	12	have	have	VB
26323	1029	13	two	two	CD
26323	1029	14	stomachs	stomach	NNS
26323	1029	15	like	like	IN
26323	1029	16	a	a	DT
26323	1029	17	cow	cow	NN
26323	1029	18	.	.	.
26323	1030	1	Hood	Hood	NNP
26323	1030	2	.	.	.
26323	1031	1	Bakewell	Bakewell	NNP
26323	1031	2	Pudding	pudde	VBG
26323	1031	3	The	the	DT
26323	1031	4	famous	famous	JJ
26323	1031	5	dainty	dainty	NN
26323	1031	6	from	from	IN
26323	1031	7	the	the	DT
26323	1031	8	town	town	NN
26323	1031	9	of	of	IN
26323	1031	10	Bakewell	Bakewell	NNP
26323	1031	11	,	,	,
26323	1031	12	Derbyshire	Derbyshire	NNP
26323	1031	13	,	,	,
26323	1031	14	England	England	NNP
26323	1031	15	.	.	.
26323	1032	1	PASTE	PASTE	NNP
26323	1032	2	6	6	CD
26323	1032	3	oz	oz	NNP
26323	1032	4	.	.	.
26323	1033	1	flour	flour	NN
26323	1033	2	2	2	CD
26323	1033	3	oz	oz	IN
26323	1033	4	.	.	.
26323	1034	1	margarine	margarine	NNP
26323	1034	2	1/2	1/2	CD
26323	1034	3	small	small	JJ
26323	1034	4	spoon	spoon	NN
26323	1034	5	baking	baking	NN
26323	1034	6	powder	powder	NN
26323	1034	7	MIXTURE	MIXTURE	NNP
26323	1034	8	1	1	CD
26323	1034	9	1/2	1/2	CD
26323	1034	10	ounces	ounce	NNS
26323	1034	11	butter	butter	NN
26323	1034	12	3	3	CD
26323	1034	13	ounces	ounce	NNS
26323	1034	14	sugar	sugar	NN
26323	1034	15	2	2	CD
26323	1034	16	eggs	egg	NNS
26323	1034	17	1	1	CD
26323	1034	18	dessert	dessert	NN
26323	1034	19	spoon	spoon	NN
26323	1034	20	corn	corn	NN
26323	1034	21	flour	flour	NN
26323	1034	22	1/2	1/2	CD
26323	1034	23	cup	cup	NN
26323	1034	24	hot	hot	JJ
26323	1034	25	water	water	NN
26323	1034	26	1/2	1/2	CD
26323	1034	27	small	small	JJ
26323	1034	28	spoon	spoon	NN
26323	1034	29	lemon	lemon	NN
26323	1034	30	juice	juice	NN
26323	1034	31	Make	make	VBP
26323	1034	32	the	the	DT
26323	1034	33	paste	paste	NN
26323	1034	34	,	,	,
26323	1034	35	roll	roll	VB
26323	1034	36	quite	quite	RB
26323	1034	37	thin	thin	JJ
26323	1034	38	,	,	,
26323	1034	39	and	and	CC
26323	1034	40	line	line	VB
26323	1034	41	an	an	DT
26323	1034	42	ashet	ashet	NN
26323	1034	43	;	;	:
26323	1034	44	spread	spread	VB
26323	1034	45	bottom	bottom	NN
26323	1034	46	with	with	IN
26323	1034	47	jam	jam	NN
26323	1034	48	;	;	:
26323	1034	49	pour	pour	VB
26323	1034	50	on	on	IN
26323	1034	51	top	top	NN
26323	1034	52	above	above	IN
26323	1034	53	mixture	mixture	NN
26323	1034	54	,	,	,
26323	1034	55	prepared	prepare	VBD
26323	1034	56	as	as	IN
26323	1034	57	follows:--melt	follows:--melt	CD
26323	1034	58	butter	butter	NN
26323	1034	59	,	,	,
26323	1034	60	add	add	VB
26323	1034	61	sugar	sugar	NN
26323	1034	62	,	,	,
26323	1034	63	flour	flour	NN
26323	1034	64	,	,	,
26323	1034	65	and	and	CC
26323	1034	66	beat	beat	VBD
26323	1034	67	well	well	RB
26323	1034	68	,	,	,
26323	1034	69	then	then	RB
26323	1034	70	the	the	DT
26323	1034	71	water	water	NN
26323	1034	72	,	,	,
26323	1034	73	and	and	CC
26323	1034	74	fruit	fruit	NN
26323	1034	75	juice	juice	NN
26323	1034	76	;	;	:
26323	1034	77	finally	finally	RB
26323	1034	78	,	,	,
26323	1034	79	the	the	DT
26323	1034	80	eggs	egg	NNS
26323	1034	81	,	,	,
26323	1034	82	well	well	RB
26323	1034	83	beaten	beat	VBN
26323	1034	84	.	.	.
26323	1035	1	Bake	bake	VB
26323	1035	2	for	for	IN
26323	1035	3	about	about	RB
26323	1035	4	1/2	1/2	CD
26323	1035	5	an	an	DT
26323	1035	6	hour	hour	NN
26323	1035	7	.	.	.
26323	1036	1	Serve	serve	VB
26323	1036	2	,	,	,
26323	1036	3	of	of	IN
26323	1036	4	course	course	NN
26323	1036	5	,	,	,
26323	1036	6	cold	cold	JJ
26323	1036	7	.	.	.
26323	1037	1	Graham	Graham	NNP
26323	1037	2	Pudding	Pudding	NNP
26323	1037	3	1	1	CD
26323	1037	4	cup	cup	NN
26323	1037	5	molasses	molasse	NNS
26323	1037	6	1	1	CD
26323	1037	7	cup	cup	NN
26323	1037	8	sweet	sweet	JJ
26323	1037	9	milk	milk	NN
26323	1037	10	1	1	CD
26323	1037	11	1/2	1/2	CD
26323	1037	12	cups	cup	NNS
26323	1037	13	graham	graham	NNP
26323	1037	14	flour	flour	NN
26323	1037	15	1	1	CD
26323	1037	16	egg	egg	NN
26323	1037	17	1	1	CD
26323	1037	18	tablespoon	tablespoon	NN
26323	1037	19	butter	butter	NN
26323	1037	20	1	1	CD
26323	1037	21	teaspoon	teaspoon	NN
26323	1037	22	cinnamon	cinnamon	NN
26323	1037	23	1/2	1/2	CD
26323	1037	24	teaspoon	teaspoon	NN
26323	1037	25	nutmeg	nutmeg	NNP
26323	1037	26	1	1	CD
26323	1037	27	teaspoon	teaspoon	NN
26323	1037	28	soda	soda	NN
26323	1037	29	1	1	CD
26323	1037	30	cup	cup	NN
26323	1037	31	raisins	raisin	NNS
26323	1037	32	Put	put	VBP
26323	1037	33	in	in	RP
26323	1037	34	buttered	butter	VBN
26323	1037	35	pudding	pudding	NN
26323	1037	36	dish	dish	NN
26323	1037	37	and	and	CC
26323	1037	38	steam	steam	NN
26323	1037	39	3	3	CD
26323	1037	40	hours	hour	NNS
26323	1037	41	.	.	.
26323	1038	1	Norwegian	Norwegian	NNP
26323	1038	2	Prune	Prune	NNP
26323	1038	3	Pudding	Pudding	NNP
26323	1038	4	1/2	1/2	CD
26323	1038	5	lb	lb	IN
26323	1038	6	.	.	.
26323	1039	1	prunes	prune	NNS
26323	1039	2	2	2	CD
26323	1039	3	cups	cup	NNS
26323	1039	4	cold	cold	JJ
26323	1039	5	water	water	NN
26323	1039	6	1	1	CD
26323	1039	7	cup	cup	NN
26323	1039	8	sugar	sugar	NN
26323	1039	9	1	1	CD
26323	1039	10	inch	inch	NN
26323	1039	11	piece	piece	NN
26323	1039	12	stick	stick	NNP
26323	1039	13	cinnamon	cinnamon	NNP
26323	1039	14	1	1	CD
26323	1039	15	1/3	1/3	CD
26323	1039	16	cups	cup	NNS
26323	1039	17	boiling	boil	VBG
26323	1039	18	water	water	NN
26323	1039	19	1/3	1/3	CD
26323	1039	20	cup	cup	NN
26323	1039	21	corn	corn	NN
26323	1039	22	starch	starch	NN
26323	1039	23	1	1	CD
26323	1039	24	tablespoon	tablespoon	NN
26323	1039	25	lemon	lemon	NN
26323	1039	26	juice	juice	NN
26323	1039	27	Pick	pick	VB
26323	1039	28	out	out	RP
26323	1039	29	and	and	CC
26323	1039	30	wash	wash	VB
26323	1039	31	prunes	prune	NNS
26323	1039	32	;	;	:
26323	1039	33	then	then	RB
26323	1039	34	soak	soak	VB
26323	1039	35	1	1	CD
26323	1039	36	hour	hour	NN
26323	1039	37	in	in	IN
26323	1039	38	cold	cold	JJ
26323	1039	39	water	water	NN
26323	1039	40	,	,	,
26323	1039	41	and	and	CC
26323	1039	42	boil	boil	VB
26323	1039	43	until	until	IN
26323	1039	44	soft	soft	JJ
26323	1039	45	;	;	:
26323	1039	46	remove	remove	VB
26323	1039	47	stones	stone	NNS
26323	1039	48	;	;	:
26323	1039	49	obtain	obtain	VB
26323	1039	50	meat	meat	NN
26323	1039	51	from	from	IN
26323	1039	52	stones	stone	NNS
26323	1039	53	and	and	CC
26323	1039	54	add	add	VB
26323	1039	55	to	to	IN
26323	1039	56	prunes	prune	NNS
26323	1039	57	;	;	:
26323	1039	58	then	then	RB
26323	1039	59	add	add	VB
26323	1039	60	sugar	sugar	NN
26323	1039	61	,	,	,
26323	1039	62	cinnamon	cinnamon	NN
26323	1039	63	,	,	,
26323	1039	64	boiling	boil	VBG
26323	1039	65	water	water	NN
26323	1039	66	,	,	,
26323	1039	67	and	and	CC
26323	1039	68	simmer	simmer	JJ
26323	1039	69	ten	ten	CD
26323	1039	70	minutes	minute	NNS
26323	1039	71	.	.	.
26323	1040	1	Dilute	dilute	JJ
26323	1040	2	corn	corn	NN
26323	1040	3	starch	starch	NN
26323	1040	4	with	with	IN
26323	1040	5	enough	enough	JJ
26323	1040	6	cold	cold	JJ
26323	1040	7	water	water	NN
26323	1040	8	to	to	TO
26323	1040	9	pour	pour	VB
26323	1040	10	easily	easily	RB
26323	1040	11	;	;	:
26323	1040	12	add	add	VB
26323	1040	13	to	to	TO
26323	1040	14	prune	prune	VB
26323	1040	15	mixture	mixture	NN
26323	1040	16	and	and	CC
26323	1040	17	cook	cook	VB
26323	1040	18	five	five	CD
26323	1040	19	minutes	minute	NNS
26323	1040	20	.	.	.
26323	1041	1	Remove	remove	VB
26323	1041	2	cinnamon	cinnamon	NN
26323	1041	3	;	;	:
26323	1041	4	mould	mould	NNP
26323	1041	5	;	;	:
26323	1041	6	then	then	RB
26323	1041	7	chill	chill	VB
26323	1041	8	and	and	CC
26323	1041	9	serve	serve	VB
26323	1041	10	with	with	IN
26323	1041	11	whipped	whip	VBN
26323	1041	12	cream	cream	NN
26323	1041	13	.	.	.
26323	1042	1	STATE	STATE	NNP
26323	1042	2	OF	of	IN
26323	1042	3	IDAHO	IDAHO	NNP
26323	1042	4	GOVERNOR	GOVERNOR	NNP
26323	1042	5	'S	's	POS
26323	1042	6	OFFICE	OFFICE	NNP
26323	1042	7	,	,	,
26323	1042	8	BOISE	BOISE	NNP
26323	1042	9	.	.	.
26323	1043	1	January	January	NNP
26323	1043	2	22	22	CD
26323	1043	3	,	,	,
26323	1043	4	1915	1915	CD
26323	1043	5	.	.	.
26323	1044	1	Woman	Woman	NNP
26323	1044	2	Suffrage	Suffrage	NNP
26323	1044	3	has	have	VBZ
26323	1044	4	gone	go	VBN
26323	1044	5	beyond	beyond	IN
26323	1044	6	the	the	DT
26323	1044	7	trial	trial	NN
26323	1044	8	stage	stage	NN
26323	1044	9	in	in	IN
26323	1044	10	Idaho	Idaho	NNP
26323	1044	11	.	.	.
26323	1045	1	We	-PRON-	PRP
26323	1045	2	have	have	VBP
26323	1045	3	had	have	VBN
26323	1045	4	it	-PRON-	PRP
26323	1045	5	in	in	IN
26323	1045	6	operation	operation	NN
26323	1045	7	for	for	IN
26323	1045	8	many	many	JJ
26323	1045	9	years	year	NNS
26323	1045	10	and	and	CC
26323	1045	11	it	-PRON-	PRP
26323	1045	12	is	be	VBZ
26323	1045	13	now	now	RB
26323	1045	14	thoroughly	thoroughly	RB
26323	1045	15	and	and	CC
26323	1045	16	satisfactorily	satisfactorily	RB
26323	1045	17	established	establish	VBN
26323	1045	18	.	.	.
26323	1046	1	Its	-PRON-	PRP$
26323	1046	2	repeal	repeal	NN
26323	1046	3	would	would	MD
26323	1046	4	not	not	RB
26323	1046	5	carry	carry	VB
26323	1046	6	a	a	DT
26323	1046	7	single	single	JJ
26323	1046	8	county	county	NN
26323	1046	9	in	in	IN
26323	1046	10	the	the	DT
26323	1046	11	State	State	NNP
26323	1046	12	.	.	.
26323	1047	1	The	the	DT
26323	1047	2	women	woman	NNS
26323	1047	3	form	form	VBP
26323	1047	4	an	an	DT
26323	1047	5	intelligent	intelligent	JJ
26323	1047	6	,	,	,
26323	1047	7	patriotic	patriotic	JJ
26323	1047	8	and	and	CC
26323	1047	9	energetic	energetic	JJ
26323	1047	10	element	element	NN
26323	1047	11	in	in	IN
26323	1047	12	our	-PRON-	PRP$
26323	1047	13	politics	politic	NNS
26323	1047	14	.	.	.
26323	1048	1	They	-PRON-	PRP
26323	1048	2	have	have	VBP
26323	1048	3	been	be	VBN
26323	1048	4	instrumental	instrumental	JJ
26323	1048	5	in	in	IN
26323	1048	6	accomplishing	accomplish	VBG
26323	1048	7	many	many	JJ
26323	1048	8	needed	need	VBN
26323	1048	9	reforms	reform	NNS
26323	1048	10	along	along	IN
26323	1048	11	domestic	domestic	JJ
26323	1048	12	and	and	CC
26323	1048	13	moral	moral	JJ
26323	1048	14	lines	line	NNS
26323	1048	15	,	,	,
26323	1048	16	and	and	CC
26323	1048	17	in	in	IN
26323	1048	18	creating	create	VBG
26323	1048	19	a	a	DT
26323	1048	20	sentiment	sentiment	NN
26323	1048	21	favorable	favorable	JJ
26323	1048	22	to	to	IN
26323	1048	23	the	the	DT
26323	1048	24	strict	strict	JJ
26323	1048	25	enforcement	enforcement	NN
26323	1048	26	of	of	IN
26323	1048	27	the	the	DT
26323	1048	28	law	law	NN
26323	1048	29	.	.	.
26323	1049	1	The	the	DT
26323	1049	2	impression	impression	NN
26323	1049	3	that	that	IN
26323	1049	4	Woman	Woman	NNP
26323	1049	5	Suffrage	Suffrage	NNP
26323	1049	6	inspires	inspire	VBZ
26323	1049	7	an	an	DT
26323	1049	8	ambition	ambition	NN
26323	1049	9	in	in	IN
26323	1049	10	women	woman	NNS
26323	1049	11	to	to	TO
26323	1049	12	seek	seek	VB
26323	1049	13	and	and	CC
26323	1049	14	hold	hold	VB
26323	1049	15	public	public	JJ
26323	1049	16	office	office	NN
26323	1049	17	is	be	VBZ
26323	1049	18	altogether	altogether	RB
26323	1049	19	wrong	wrong	JJ
26323	1049	20	.	.	.
26323	1050	1	The	the	DT
26323	1050	2	contrary	contrary	NN
26323	1050	3	is	be	VBZ
26323	1050	4	true	true	JJ
26323	1050	5	.	.	.
26323	1051	1	The	the	DT
26323	1051	2	women	woman	NNS
26323	1051	3	of	of	IN
26323	1051	4	Idaho	Idaho	NNP
26323	1051	5	are	be	VBP
26323	1051	6	not	not	RB
26323	1051	7	politicians	politician	NNS
26323	1051	8	,	,	,
26323	1051	9	but	but	CC
26323	1051	10	they	-PRON-	PRP
26323	1051	11	demand	demand	VBP
26323	1051	12	faithful	faithful	JJ
26323	1051	13	and	and	CC
26323	1051	14	conscientious	conscientious	JJ
26323	1051	15	service	service	NN
26323	1051	16	from	from	IN
26323	1051	17	public	public	JJ
26323	1051	18	officials	official	NNS
26323	1051	19	and	and	CC
26323	1051	20	when	when	WRB
26323	1051	21	this	this	DT
26323	1051	22	service	service	NN
26323	1051	23	is	be	VBZ
26323	1051	24	not	not	RB
26323	1051	25	rendered	render	VBN
26323	1051	26	their	-PRON-	PRP$
26323	1051	27	disapproval	disapproval	NN
26323	1051	28	is	be	VBZ
26323	1051	29	certain	certain	JJ
26323	1051	30	and	and	CC
26323	1051	31	unmistakable	unmistakable	JJ
26323	1051	32	.	.	.
26323	1052	1	Woman	woman	NN
26323	1052	2	suffrage	suffrage	NN
26323	1052	3	produces	produce	VBZ
26323	1052	4	no	no	DT
26323	1052	5	wrong	wrong	NN
26323	1052	6	or	or	CC
26323	1052	7	injury	injury	NN
26323	1052	8	to	to	IN
26323	1052	9	society	society	NN
26323	1052	10	,	,	,
26323	1052	11	but	but	CC
26323	1052	12	it	-PRON-	PRP
26323	1052	13	does	do	VBZ
26323	1052	14	engender	engender	VB
26323	1052	15	a	a	DT
26323	1052	16	higher	high	JJR
26323	1052	17	spirit	spirit	NN
26323	1052	18	of	of	IN
26323	1052	19	civic	civic	JJ
26323	1052	20	righteousness	righteousness	NN
26323	1052	21	and	and	CC
26323	1052	22	places	place	VBZ
26323	1052	23	political	political	JJ
26323	1052	24	and	and	CC
26323	1052	25	public	public	JJ
26323	1052	26	affairs	affair	NNS
26323	1052	27	on	on	IN
26323	1052	28	a	a	DT
26323	1052	29	more	more	RBR
26323	1052	30	elevated	elevated	JJ
26323	1052	31	plane	plane	NN
26323	1052	32	of	of	IN
26323	1052	33	morality	morality	NN
26323	1052	34	and	and	CC
26323	1052	35	responsibility	responsibility	NN
26323	1052	36	.	.	.
26323	1053	1	M.	M.	NNP
26323	1053	2	ALEXANDER	ALEXANDER	NNP
26323	1053	3	,	,	,
26323	1053	4	Governor	Governor	NNP
26323	1053	5	of	of	IN
26323	1053	6	Idaho	Idaho	NNP
26323	1053	7	[	[	-LRB-
26323	1053	8	Illustration	illustration	NN
26323	1053	9	]	]	-RRB-
26323	1053	10	Suet	Suet	NNP
26323	1053	11	Pudding	pudding	NN
26323	1053	12	1	1	CD
26323	1053	13	cup	cup	NN
26323	1053	14	suet	suet	NN
26323	1053	15	1	1	CD
26323	1053	16	cup	cup	NNP
26323	1053	17	brown	brown	NNP
26323	1053	18	sugar	sugar	NN
26323	1053	19	1	1	CD
26323	1053	20	cup	cup	NN
26323	1053	21	raisins	raisin	NNS
26323	1053	22	1	1	CD
26323	1053	23	pint	pint	NN
26323	1053	24	flour	flour	NN
26323	1053	25	1	1	CD
26323	1053	26	cup	cup	NN
26323	1053	27	milk	milk	NN
26323	1053	28	2	2	CD
26323	1053	29	teaspoons	teaspoon	NNS
26323	1053	30	baking	baking	NN
26323	1053	31	powder	powder	NN
26323	1053	32	Mix	Mix	NNP
26323	1053	33	suet	suet	NN
26323	1053	34	,	,	,
26323	1053	35	chopped	chop	VBD
26323	1053	36	fine	fine	JJ
26323	1053	37	,	,	,
26323	1053	38	raisins	raisin	NNS
26323	1053	39	and	and	CC
26323	1053	40	sugar	sugar	NN
26323	1053	41	,	,	,
26323	1053	42	then	then	RB
26323	1053	43	add	add	VB
26323	1053	44	flour	flour	NN
26323	1053	45	and	and	CC
26323	1053	46	baking	baking	NN
26323	1053	47	powder	powder	NN
26323	1053	48	,	,	,
26323	1053	49	add	add	VB
26323	1053	50	milk	milk	NN
26323	1053	51	and	and	CC
26323	1053	52	steam	steam	NN
26323	1053	53	three	three	CD
26323	1053	54	hours	hour	NNS
26323	1053	55	.	.	.
26323	1054	1	Serve	serve	VB
26323	1054	2	with	with	IN
26323	1054	3	sauce	sauce	NN
26323	1054	4	.	.	.
26323	1055	1	Plain	Plain	NNP
26323	1055	2	Suet	Suet	NNP
26323	1055	3	Pudding	pudde	VBG
26323	1055	4	1	1	CD
26323	1055	5	cup	cup	NN
26323	1055	6	beef	beef	NN
26323	1055	7	suet	suet	NN
26323	1055	8	1	1	CD
26323	1055	9	teaspoon	teaspoon	NN
26323	1055	10	salt	salt	NN
26323	1055	11	2	2	CD
26323	1055	12	eggs	egg	NNS
26323	1055	13	3	3	CD
26323	1055	14	1/2	1/2	CD
26323	1055	15	cups	cup	NNS
26323	1055	16	flour	flour	NN
26323	1055	17	3	3	CD
26323	1055	18	teaspoons	teaspoon	NNS
26323	1055	19	baking	bake	VBG
26323	1055	20	powder	powder	NN
26323	1055	21	2	2	CD
26323	1055	22	cups	cup	NNS
26323	1055	23	milk	milk	NN
26323	1055	24	Put	Put	NNP
26323	1055	25	suet	suet	NN
26323	1055	26	through	through	IN
26323	1055	27	meat	meat	NN
26323	1055	28	grinder	grinder	NN
26323	1055	29	or	or	CC
26323	1055	30	food	food	NN
26323	1055	31	chopper	chopper	NN
26323	1055	32	,	,	,
26323	1055	33	fine	fine	JJ
26323	1055	34	blade	blade	NN
26323	1055	35	.	.	.
26323	1056	1	Sift	Sift	NNP
26323	1056	2	flour	flour	NN
26323	1056	3	,	,	,
26323	1056	4	salt	salt	NN
26323	1056	5	,	,	,
26323	1056	6	baking	baking	NN
26323	1056	7	powder	powder	NN
26323	1056	8	and	and	CC
26323	1056	9	rub	rub	NNP
26323	1056	10	suet	suet	NN
26323	1056	11	into	into	IN
26323	1056	12	flour	flour	NN
26323	1056	13	well	well	RB
26323	1056	14	.	.	.
26323	1057	1	Beat	beat	NN
26323	1057	2	eggs	egg	NNS
26323	1057	3	lightly	lightly	RB
26323	1057	4	,	,	,
26323	1057	5	add	add	VB
26323	1057	6	milk	milk	NN
26323	1057	7	and	and	CC
26323	1057	8	stir	stir	VB
26323	1057	9	into	into	IN
26323	1057	10	mixture	mixture	NN
26323	1057	11	.	.	.
26323	1058	1	Butter	butter	NN
26323	1058	2	mold	mold	NN
26323	1058	3	and	and	CC
26323	1058	4	fill	fill	VB
26323	1058	5	3/4	3/4	CD
26323	1058	6	full	full	JJ
26323	1058	7	and	and	CC
26323	1058	8	steam	steam	VBP
26323	1058	9	three	three	CD
26323	1058	10	hours	hour	NNS
26323	1058	11	.	.	.
26323	1059	1	This	this	DT
26323	1059	2	quantity	quantity	NN
26323	1059	3	makes	make	VBZ
26323	1059	4	two	two	CD
26323	1059	5	good	good	JJ
26323	1059	6	sized	sized	JJ
26323	1059	7	puddings	pudding	NNS
26323	1059	8	.	.	.
26323	1060	1	It	-PRON-	PRP
26323	1060	2	is	be	VBZ
26323	1060	3	very	very	RB
26323	1060	4	nice	nice	JJ
26323	1060	5	made	make	VBN
26323	1060	6	without	without	IN
26323	1060	7	the	the	DT
26323	1060	8	eggs	egg	NNS
26323	1060	9	and	and	CC
26323	1060	10	using	use	VBG
26323	1060	11	one	one	CD
26323	1060	12	-	-	HYPH
26323	1060	13	half	half	NN
26323	1060	14	the	the	DT
26323	1060	15	quantity	quantity	NN
26323	1060	16	.	.	.
26323	1061	1	Fill	fill	VB
26323	1061	2	a	a	DT
26323	1061	3	deep	deep	JJ
26323	1061	4	pudding	pudding	NN
26323	1061	5	dish	dish	NN
26323	1061	6	or	or	CC
26323	1061	7	pan	pan	NN
26323	1061	8	with	with	IN
26323	1061	9	fruit	fruit	NN
26323	1061	10	,	,	,
26323	1061	11	apples	apple	NNS
26323	1061	12	or	or	CC
26323	1061	13	peaches	peach	NNS
26323	1061	14	,	,	,
26323	1061	15	dropping	drop	VBG
26323	1061	16	the	the	DT
26323	1061	17	suet	suet	NN
26323	1061	18	pudding	pudding	NN
26323	1061	19	over	over	IN
26323	1061	20	the	the	DT
26323	1061	21	fruit	fruit	NN
26323	1061	22	in	in	IN
26323	1061	23	large	large	JJ
26323	1061	24	spoonsfull	spoonsfull	NN
26323	1061	25	and	and	CC
26323	1061	26	steam	steam	NN
26323	1061	27	1	1	CD
26323	1061	28	1/2	1/2	CD
26323	1061	29	hours	hour	NNS
26323	1061	30	.	.	.
26323	1062	1	Cottage	Cottage	NNP
26323	1062	2	Fruit	Fruit	NNP
26323	1062	3	Pudding	Pudding	NNP
26323	1062	4	2	2	CD
26323	1062	5	teaspoons	teaspoon	NNS
26323	1062	6	butter	butter	NN
26323	1062	7	1	1	CD
26323	1062	8	egg	egg	NN
26323	1062	9	1/4	1/4	CD
26323	1062	10	teaspoon	teaspoon	NN
26323	1062	11	salt	salt	NN
26323	1062	12	1	1	CD
26323	1062	13	cup	cup	NN
26323	1062	14	sugar	sugar	NN
26323	1062	15	1/2	1/2	CD
26323	1062	16	cup	cup	NN
26323	1062	17	milk	milk	NN
26323	1062	18	1	1	CD
26323	1062	19	-	-	HYPH
26323	1062	20	3/4	3/4	CD
26323	1062	21	cups	cup	NNS
26323	1062	22	flour	flour	NN
26323	1062	23	Cream	Cream	NNP
26323	1062	24	well	well	RB
26323	1062	25	together	together	RB
26323	1062	26	2	2	CD
26323	1062	27	teaspoons	teaspoon	NNS
26323	1062	28	butter	butter	NN
26323	1062	29	,	,	,
26323	1062	30	1	1	CD
26323	1062	31	cup	cup	NN
26323	1062	32	sugar	sugar	NN
26323	1062	33	,	,	,
26323	1062	34	1	1	CD
26323	1062	35	egg	egg	NN
26323	1062	36	,	,	,
26323	1062	37	1/2	1/2	CD
26323	1062	38	cup	cup	NN
26323	1062	39	milk	milk	NN
26323	1062	40	,	,	,
26323	1062	41	1/4	1/4	CD
26323	1062	42	teaspoon	teaspoon	NN
26323	1062	43	salt	salt	NN
26323	1062	44	and	and	CC
26323	1062	45	1	1	CD
26323	1062	46	-	-	SYM
26323	1062	47	3/4	3/4	CD
26323	1062	48	cups	cup	NNS
26323	1062	49	flour	flour	NN
26323	1062	50	.	.	.
26323	1063	1	Beat	beat	VB
26323	1063	2	well	well	RB
26323	1063	3	and	and	CC
26323	1063	4	add	add	VB
26323	1063	5	two	two	CD
26323	1063	6	scant	scant	JJ
26323	1063	7	teaspoons	teaspoon	NNS
26323	1063	8	baking	bake	VBG
26323	1063	9	powder	powder	NN
26323	1063	10	,	,	,
26323	1063	11	then	then	RB
26323	1063	12	turn	turn	VB
26323	1063	13	into	into	IN
26323	1063	14	shallow	shallow	JJ
26323	1063	15	,	,	,
26323	1063	16	well	well	RB
26323	1063	17	-	-	HYPH
26323	1063	18	buttered	butter	VBN
26323	1063	19	pan	pan	NN
26323	1063	20	,	,	,
26323	1063	21	the	the	DT
26323	1063	22	bottom	bottom	NN
26323	1063	23	of	of	IN
26323	1063	24	which	which	WDT
26323	1063	25	has	have	VBZ
26323	1063	26	been	be	VBN
26323	1063	27	covered	cover	VBN
26323	1063	28	with	with	IN
26323	1063	29	fresh	fresh	JJ
26323	1063	30	fruit	fruit	NN
26323	1063	31	of	of	IN
26323	1063	32	any	any	DT
26323	1063	33	kind	kind	NN
26323	1063	34	.	.	.
26323	1064	1	Bake	bake	VB
26323	1064	2	in	in	IN
26323	1064	3	moderate	moderate	JJ
26323	1064	4	oven	oven	JJ
26323	1064	5	one	one	CD
26323	1064	6	-	-	HYPH
26323	1064	7	half	half	NN
26323	1064	8	hour	hour	NN
26323	1064	9	.	.	.
26323	1065	1	Serve	serve	VB
26323	1065	2	with	with	IN
26323	1065	3	cream	cream	NN
26323	1065	4	or	or	CC
26323	1065	5	sauce	sauce	NN
26323	1065	6	.	.	.
26323	1066	1	Prune	Prune	NNP
26323	1066	2	Souffle	Souffle	NNP
26323	1066	3	One	one	CD
26323	1066	4	-	-	HYPH
26323	1066	5	half	half	NN
26323	1066	6	pound	pound	NN
26323	1066	7	of	of	IN
26323	1066	8	prunes	prune	NNS
26323	1066	9	,	,	,
26323	1066	10	three	three	CD
26323	1066	11	tablespoons	tablespoon	NNS
26323	1066	12	of	of	IN
26323	1066	13	powdered	powdered	JJ
26323	1066	14	sugar	sugar	NN
26323	1066	15	,	,	,
26323	1066	16	four	four	CD
26323	1066	17	eggs	egg	NNS
26323	1066	18	,	,	,
26323	1066	19	a	a	DT
26323	1066	20	small	small	JJ
26323	1066	21	teaspoon	teaspoon	NN
26323	1066	22	of	of	IN
26323	1066	23	vanilla	vanilla	NN
26323	1066	24	.	.	.
26323	1067	1	Beat	beat	VB
26323	1067	2	the	the	DT
26323	1067	3	yolks	yolk	NNS
26323	1067	4	of	of	IN
26323	1067	5	the	the	DT
26323	1067	6	eggs	egg	NNS
26323	1067	7	and	and	CC
26323	1067	8	the	the	DT
26323	1067	9	sugar	sugar	NN
26323	1067	10	to	to	IN
26323	1067	11	a	a	DT
26323	1067	12	cream	cream	NN
26323	1067	13	,	,	,
26323	1067	14	add	add	VB
26323	1067	15	the	the	DT
26323	1067	16	vanilla	vanilla	NN
26323	1067	17	and	and	CC
26323	1067	18	mix	mix	VB
26323	1067	19	them	-PRON-	PRP
26323	1067	20	with	with	IN
26323	1067	21	the	the	DT
26323	1067	22	prunes	prune	NNS
26323	1067	23	.	.	.
26323	1068	1	The	the	DT
26323	1068	2	prunes	prune	NNS
26323	1068	3	should	should	MD
26323	1068	4	first	first	RB
26323	1068	5	be	be	VB
26323	1068	6	stewed	stew	VBN
26323	1068	7	and	and	CC
26323	1068	8	drained	drain	VBN
26323	1068	9	,	,	,
26323	1068	10	the	the	DT
26323	1068	11	stones	stone	NNS
26323	1068	12	removed	remove	VBN
26323	1068	13	,	,	,
26323	1068	14	and	and	CC
26323	1068	15	each	each	DT
26323	1068	16	prune	prune	NN
26323	1068	17	cut	cut	VBD
26323	1068	18	into	into	IN
26323	1068	19	four	four	CD
26323	1068	20	pieces	piece	NNS
26323	1068	21	.	.	.
26323	1069	1	When	when	WRB
26323	1069	2	ready	ready	JJ
26323	1069	3	to	to	TO
26323	1069	4	serve	serve	VB
26323	1069	5	,	,	,
26323	1069	6	fold	fold	VB
26323	1069	7	in	in	RB
26323	1069	8	lightly	lightly	RB
26323	1069	9	the	the	DT
26323	1069	10	stiffly	stiffly	NNP
26323	1069	11	whipped	whip	VBN
26323	1069	12	whites	white	NNS
26323	1069	13	of	of	IN
26323	1069	14	the	the	DT
26323	1069	15	eggs	egg	NNS
26323	1069	16	,	,	,
26323	1069	17	having	have	VBG
26323	1069	18	added	add	VBN
26323	1069	19	a	a	DT
26323	1069	20	dash	dash	NN
26323	1069	21	of	of	IN
26323	1069	22	salt	salt	NN
26323	1069	23	to	to	IN
26323	1069	24	the	the	DT
26323	1069	25	whites	white	NNS
26323	1069	26	before	before	IN
26323	1069	27	whipping	whip	VBG
26323	1069	28	.	.	.
26323	1070	1	Turn	turn	VB
26323	1070	2	it	-PRON-	PRP
26323	1070	3	into	into	IN
26323	1070	4	a	a	DT
26323	1070	5	pudding	pudding	JJ
26323	1070	6	dish	dish	NN
26323	1070	7	and	and	CC
26323	1070	8	bake	bake	NN
26323	1070	9	in	in	RP
26323	1070	10	a	a	DT
26323	1070	11	moderate	moderate	JJ
26323	1070	12	oven	oven	NN
26323	1070	13	for	for	IN
26323	1070	14	20	20	CD
26323	1070	15	minutes	minute	NNS
26323	1070	16	.	.	.
26323	1071	1	Serve	serve	VB
26323	1071	2	very	very	RB
26323	1071	3	hot	hot	JJ
26323	1071	4	directly	directly	RB
26323	1071	5	it	-PRON-	PRP
26323	1071	6	is	be	VBZ
26323	1071	7	taken	take	VBN
26323	1071	8	from	from	IN
26323	1071	9	the	the	DT
26323	1071	10	oven	oven	NN
26323	1071	11	.	.	.
26323	1072	1	Plum	Plum	NNP
26323	1072	2	Pudding	Pudding	NNP
26323	1072	3	2	2	CD
26323	1072	4	lbs	lbs	NN
26323	1072	5	.	.	.
26323	1073	1	suet	suet	NN
26323	1073	2	1	1	CD
26323	1073	3	lb	lb	RB
26323	1073	4	.	.	.
26323	1074	1	sugar	sugar	NNP
26323	1074	2	1/2	1/2	CD
26323	1074	3	lb	lb	IN
26323	1074	4	.	.	.
26323	1075	1	flour	flour	NN
26323	1075	2	12	12	CD
26323	1075	3	eggs	egg	NNS
26323	1075	4	1	1	CD
26323	1075	5	pint	pint	NN
26323	1075	6	milk	milk	NN
26323	1075	7	2	2	CD
26323	1075	8	nutmegs	nutmeg	NNS
26323	1075	9	grated	grate	VBD
26323	1075	10	1/4	1/4	CD
26323	1075	11	oz	oz	IN
26323	1075	12	.	.	.
26323	1076	1	cloves	clove	NNS
26323	1076	2	.	.	.
26323	1077	1	2	2	CD
26323	1077	2	lbs	lbs	NN
26323	1077	3	.	.	.
26323	1078	1	bread	bread	NN
26323	1078	2	crumbs	crumbs	NNP
26323	1078	3	(	(	-LRB-
26323	1078	4	dry	dry	NNP
26323	1078	5	)	)	-RRB-
26323	1078	6	2	2	CD
26323	1078	7	lbs	lbs	NN
26323	1078	8	.	.	.
26323	1079	1	raisins	raisin	NNS
26323	1079	2	2	2	CD
26323	1079	3	lbs	lbs	NN
26323	1079	4	.	.	.
26323	1080	1	currants	currant	NNS
26323	1080	2	1/4	1/4	CD
26323	1080	3	lb	lb	XX
26323	1080	4	.	.	.
26323	1081	1	orange	orange	NNP
26323	1081	2	&	&	CC
26323	1081	3	lemon	lemon	NNP
26323	1081	4	peel	peel	VBP
26323	1081	5	1	1	CD
26323	1081	6	cup	cup	NN
26323	1081	7	brandy	brandy	NN
26323	1081	8	1/2	1/2	CD
26323	1081	9	oz	oz	UH
26323	1081	10	.	.	.
26323	1082	1	mace	mace	NN
26323	1082	2	1/4	1/4	CD
26323	1082	3	oz	oz	IN
26323	1082	4	.	.	.
26323	1083	1	allspice	allspice	JJ
26323	1083	2	Free	free	JJ
26323	1083	3	suet	suet	NN
26323	1083	4	from	from	IN
26323	1083	5	strings	string	NNS
26323	1083	6	and	and	CC
26323	1083	7	chop	chop	NN
26323	1083	8	fine	fine	RB
26323	1083	9	.	.	.
26323	1084	1	Seed	seed	NN
26323	1084	2	raisins	raisin	NNS
26323	1084	3	,	,	,
26323	1084	4	chop	chop	VBP
26323	1084	5	fine	fine	NN
26323	1084	6	and	and	CC
26323	1084	7	dredge	dredge	NN
26323	1084	8	with	with	IN
26323	1084	9	flour	flour	NN
26323	1084	10	.	.	.
26323	1085	1	Cream	cream	NN
26323	1085	2	suet	suet	NN
26323	1085	3	and	and	CC
26323	1085	4	sugar	sugar	NN
26323	1085	5	;	;	:
26323	1085	6	beat	beat	VBD
26323	1085	7	in	in	IN
26323	1085	8	the	the	DT
26323	1085	9	yolks	yolk	NNS
26323	1085	10	when	when	WRB
26323	1085	11	whipped	whip	VBD
26323	1085	12	smooth	smooth	JJ
26323	1085	13	and	and	CC
26323	1085	14	light	light	JJ
26323	1085	15	;	;	:
26323	1085	16	next	next	JJ
26323	1085	17	put	put	NN
26323	1085	18	in	in	IN
26323	1085	19	milk	milk	NN
26323	1085	20	;	;	:
26323	1085	21	then	then	RB
26323	1085	22	flour	flour	NN
26323	1085	23	and	and	CC
26323	1085	24	crumbs	crumb	VBZ
26323	1085	25	alternately	alternately	RB
26323	1085	26	with	with	IN
26323	1085	27	beaten	beat	VBN
26323	1085	28	whites	white	NNS
26323	1085	29	;	;	:
26323	1085	30	then	then	RB
26323	1085	31	brandy	brandy	NN
26323	1085	32	and	and	CC
26323	1085	33	spice	spice	NN
26323	1085	34	,	,	,
26323	1085	35	and	and	CC
26323	1085	36	lastly	lastly	RB
26323	1085	37	the	the	DT
26323	1085	38	fruit	fruit	NN
26323	1085	39	well	well	RB
26323	1085	40	dredged	dredge	VBD
26323	1085	41	with	with	IN
26323	1085	42	flour	flour	NN
26323	1085	43	.	.	.
26323	1086	1	Mix	mix	VB
26323	1086	2	all	all	DT
26323	1086	3	thoroughly	thoroughly	RB
26323	1086	4	.	.	.
26323	1087	1	Take	take	VB
26323	1087	2	well	well	RB
26323	1087	3	buttered	butter	VBN
26323	1087	4	bowls	bowl	NNS
26323	1087	5	filled	fill	VBN
26323	1087	6	to	to	IN
26323	1087	7	the	the	DT
26323	1087	8	top	top	NN
26323	1087	9	with	with	IN
26323	1087	10	the	the	DT
26323	1087	11	mixture	mixture	NN
26323	1087	12	and	and	CC
26323	1087	13	steam	steam	NN
26323	1087	14	five	five	CD
26323	1087	15	hours	hour	NNS
26323	1087	16	.	.	.
26323	1088	1	(	(	-LRB-
26323	1088	2	This	this	DT
26323	1088	3	pudding	pudding	NN
26323	1088	4	will	will	MD
26323	1088	5	keep	keep	VB
26323	1088	6	a	a	DT
26323	1088	7	long	long	JJ
26323	1088	8	time	time	NN
26323	1088	9	)	)	-RRB-
26323	1088	10	.	.	.
26323	1089	1	When	when	WRB
26323	1089	2	cold	cold	JJ
26323	1089	3	cover	cover	NN
26323	1089	4	with	with	IN
26323	1089	5	cheesecloth	cheesecloth	NN
26323	1089	6	and	and	CC
26323	1089	7	tie	tie	VB
26323	1089	8	with	with	IN
26323	1089	9	cord	cord	NN
26323	1089	10	around	around	IN
26323	1089	11	the	the	DT
26323	1089	12	rim	rim	NN
26323	1089	13	of	of	IN
26323	1089	14	the	the	DT
26323	1089	15	bowl	bowl	NN
26323	1089	16	.	.	.
26323	1090	1	Steam	steam	NN
26323	1090	2	again	again	RB
26323	1090	3	one	one	CD
26323	1090	4	hour	hour	NN
26323	1090	5	before	before	IN
26323	1090	6	using	use	VBG
26323	1090	7	.	.	.
26323	1091	1	Use	use	VB
26323	1091	2	wine	wine	NN
26323	1091	3	or	or	CC
26323	1091	4	brandy	brandy	NN
26323	1091	5	sauce	sauce	NN
26323	1091	6	.	.	.
26323	1092	1	When	when	WRB
26323	1092	2	on	on	IN
26323	1092	3	the	the	DT
26323	1092	4	table	table	NN
26323	1092	5	pour	pour	VBP
26323	1092	6	a	a	DT
26323	1092	7	little	little	JJ
26323	1092	8	brandy	brandy	NN
26323	1092	9	or	or	CC
26323	1092	10	rum	rum	NN
26323	1092	11	over	over	IN
26323	1092	12	the	the	DT
26323	1092	13	top	top	NN
26323	1092	14	of	of	IN
26323	1092	15	the	the	DT
26323	1092	16	pudding	pudding	NN
26323	1092	17	and	and	CC
26323	1092	18	set	set	VBD
26323	1092	19	fire	fire	NN
26323	1092	20	to	to	IN
26323	1092	21	it	-PRON-	PRP
26323	1092	22	.	.	.
26323	1093	1	This	this	DT
26323	1093	2	adds	add	VBZ
26323	1093	3	much	much	JJ
26323	1093	4	to	to	IN
26323	1093	5	the	the	DT
26323	1093	6	flavor	flavor	NN
26323	1093	7	.	.	.
26323	1094	1	Lemon	Lemon	NNP
26323	1094	2	Cream	Cream	NNP
26323	1094	3	Cream	Cream	NNP
26323	1094	4	together	together	RB
26323	1094	5	the	the	DT
26323	1094	6	yolks	yolk	NNS
26323	1094	7	of	of	IN
26323	1094	8	five	five	CD
26323	1094	9	(	(	-LRB-
26323	1094	10	5	5	CD
26323	1094	11	)	)	-RRB-
26323	1094	12	eggs	egg	NNS
26323	1094	13	and	and	CC
26323	1094	14	four	four	CD
26323	1094	15	(	(	-LRB-
26323	1094	16	4	4	CD
26323	1094	17	)	)	-RRB-
26323	1094	18	tablespoons	tablespoon	NNS
26323	1094	19	of	of	IN
26323	1094	20	sugar	sugar	NN
26323	1094	21	.	.	.
26323	1095	1	Add	add	VB
26323	1095	2	the	the	DT
26323	1095	3	grated	grate	VBN
26323	1095	4	rind	rind	NN
26323	1095	5	of	of	IN
26323	1095	6	one	one	CD
26323	1095	7	(	(	-LRB-
26323	1095	8	1	1	CD
26323	1095	9	)	)	-RRB-
26323	1095	10	lemon	lemon	NN
26323	1095	11	and	and	CC
26323	1095	12	the	the	DT
26323	1095	13	juice	juice	NN
26323	1095	14	of	of	IN
26323	1095	15	one	one	CD
26323	1095	16	and	and	CC
26323	1095	17	one	one	CD
26323	1095	18	-	-	HYPH
26323	1095	19	half	half	NN
26323	1095	20	(	(	-LRB-
26323	1095	21	1	1	CD
26323	1095	22	1/2	1/2	CD
26323	1095	23	)	)	-RRB-
26323	1095	24	lemons	lemon	NNS
26323	1095	25	.	.	.
26323	1096	1	Dissolve	dissolve	NN
26323	1096	2	1	1	CD
26323	1096	3	teaspoon	teaspoon	NN
26323	1096	4	of	of	IN
26323	1096	5	gelatine	gelatine	NN
26323	1096	6	in	in	IN
26323	1096	7	a	a	DT
26323	1096	8	very	very	RB
26323	1096	9	little	little	JJ
26323	1096	10	water	water	NN
26323	1096	11	,	,	,
26323	1096	12	while	while	IN
26323	1096	13	hot	hot	JJ
26323	1096	14	stir	stir	NN
26323	1096	15	into	into	IN
26323	1096	16	the	the	DT
26323	1096	17	pudding	pudding	NN
26323	1096	18	.	.	.
26323	1097	1	Let	let	VB
26323	1097	2	stand	stand	VB
26323	1097	3	till	till	IN
26323	1097	4	it	-PRON-	PRP
26323	1097	5	thickens	thicken	VBZ
26323	1097	6	,	,	,
26323	1097	7	then	then	RB
26323	1097	8	add	add	VB
26323	1097	9	the	the	DT
26323	1097	10	beaten	beat	VBN
26323	1097	11	whites	white	NNS
26323	1097	12	of	of	IN
26323	1097	13	the	the	DT
26323	1097	14	eggs	egg	NNS
26323	1097	15	.	.	.
26323	1098	1	Serve	serve	VB
26323	1098	2	in	in	IN
26323	1098	3	individual	individual	JJ
26323	1098	4	sherbet	sherbet	NN
26323	1098	5	cups	cup	NNS
26323	1098	6	.	.	.
26323	1099	1	MRS	MRS	NNP
26323	1099	2	.	.	.
26323	1099	3	RAYMOND	RAYMOND	NNP
26323	1099	4	ROBINS	ROBINS	NNP
26323	1099	5	.	.	.
26323	1100	1	[	[	-LRB-
26323	1100	2	Illustration	illustration	NN
26323	1100	3	]	]	-RRB-
26323	1100	4	Lemon	Lemon	NNP
26323	1100	5	Hard	Hard	NNP
26323	1100	6	Sauce	Sauce	NNP
26323	1100	7	Cream	cream	NN
26323	1100	8	two	two	CD
26323	1100	9	tablespoons	tablespoon	NNS
26323	1100	10	of	of	IN
26323	1100	11	butter	butter	NN
26323	1100	12	until	until	IN
26323	1100	13	soft	soft	JJ
26323	1100	14	,	,	,
26323	1100	15	add	add	VB
26323	1100	16	one	one	CD
26323	1100	17	tablespoon	tablespoon	NN
26323	1100	18	of	of	IN
26323	1100	19	lemon	lemon	NN
26323	1100	20	juice	juice	NN
26323	1100	21	and	and	CC
26323	1100	22	a	a	DT
26323	1100	23	little	little	JJ
26323	1100	24	nutmeg	nutmeg	NN
26323	1100	25	,	,	,
26323	1100	26	then	then	RB
26323	1100	27	beat	beat	VBD
26323	1100	28	in	in	IN
26323	1100	29	enough	enough	JJ
26323	1100	30	sifted	sift	VBN
26323	1100	31	confectioner	confectioner	NN
26323	1100	32	's	's	POS
26323	1100	33	sugar	sugar	NN
26323	1100	34	to	to	TO
26323	1100	35	make	make	VB
26323	1100	36	a	a	DT
26323	1100	37	light	light	NN
26323	1100	38	,	,	,
26323	1100	39	fluffy	fluffy	JJ
26323	1100	40	mass	mass	NN
26323	1100	41	.	.	.
26323	1101	1	Let	let	VB
26323	1101	2	it	-PRON-	PRP
26323	1101	3	harden	harden	VB
26323	1101	4	a	a	DT
26323	1101	5	little	little	JJ
26323	1101	6	before	before	IN
26323	1101	7	serving	serve	VBG
26323	1101	8	.	.	.
26323	1102	1	Corn	Corn	NNP
26323	1102	2	Pudding	Pudding	NNP
26323	1102	3	9	9	CD
26323	1102	4	large	large	JJ
26323	1102	5	ears	ear	NNS
26323	1102	6	of	of	IN
26323	1102	7	corn	corn	NN
26323	1102	8	1	1	CD
26323	1102	9	tablespoon	tablespoon	NN
26323	1102	10	butter	butter	NN
26323	1102	11	1	1	CD
26323	1102	12	teaspoon	teaspoon	NN
26323	1102	13	salt	salt	NN
26323	1102	14	3	3	CD
26323	1102	15	eggs	egg	NNS
26323	1102	16	or	or	CC
26323	1102	17	2	2	CD
26323	1102	18	will	will	MD
26323	1102	19	do	do	VB
26323	1102	20	(	(	-LRB-
26323	1102	21	beaten	beat	VBN
26323	1102	22	)	)	-RRB-
26323	1102	23	2	2	CD
26323	1102	24	cups	cup	NNS
26323	1102	25	of	of	IN
26323	1102	26	boiled	boil	VBN
26323	1102	27	rice	rice	NN
26323	1102	28	1	1	CD
26323	1102	29	cup	cup	NN
26323	1102	30	milk	milk	NN
26323	1102	31	pepper	pepper	NN
26323	1102	32	and	and	CC
26323	1102	33	little	little	JJ
26323	1102	34	sugar	sugar	NN
26323	1102	35	Score	score	NN
26323	1102	36	and	and	CC
26323	1102	37	cut	cut	VB
26323	1102	38	corn	corn	NN
26323	1102	39	fine	fine	RB
26323	1102	40	--	--	:
26323	1102	41	scraping	scrape	VBG
26323	1102	42	the	the	DT
26323	1102	43	last	last	JJ
26323	1102	44	off	off	RP
26323	1102	45	cob	cob	NN
26323	1102	46	.	.	.
26323	1103	1	Put	put	VB
26323	1103	2	the	the	DT
26323	1103	3	butter	butter	NN
26323	1103	4	in	in	IN
26323	1103	5	the	the	DT
26323	1103	6	hot	hot	JJ
26323	1103	7	rice	rice	NN
26323	1103	8	.	.	.
26323	1104	1	First	first	JJ
26323	1104	2	mix	mix	VB
26323	1104	3	rice	rice	NN
26323	1104	4	and	and	CC
26323	1104	5	corn	corn	NN
26323	1104	6	well	well	RB
26323	1104	7	together	together	RB
26323	1104	8	,	,	,
26323	1104	9	then	then	RB
26323	1104	10	beat	beat	VBD
26323	1104	11	in	in	IN
26323	1104	12	the	the	DT
26323	1104	13	custard	custard	NN
26323	1104	14	.	.	.
26323	1105	1	Raw	Raw	NNP
26323	1105	2	Carrot	Carrot	NNP
26323	1105	3	Pudding	Pudding	NNP
26323	1105	4	1	1	CD
26323	1105	5	cup	cup	NN
26323	1105	6	carrots	carrot	NNS
26323	1105	7	,	,	,
26323	1105	8	grated	grate	VBD
26323	1105	9	1	1	CD
26323	1105	10	cup	cup	NN
26323	1105	11	potatoes	potato	NNS
26323	1105	12	,	,	,
26323	1105	13	grated	grate	VBD
26323	1105	14	1	1	CD
26323	1105	15	1/2	1/2	CD
26323	1105	16	cups	cup	NNS
26323	1105	17	white	white	JJ
26323	1105	18	sugar	sugar	NN
26323	1105	19	2	2	CD
26323	1105	20	cups	cup	NNS
26323	1105	21	flour	flour	NN
26323	1105	22	1	1	CD
26323	1105	23	cup	cup	NN
26323	1105	24	raisins	raisin	NNS
26323	1105	25	1	1	CD
26323	1105	26	teaspoon	teaspoon	NN
26323	1105	27	soda	soda	NN
26323	1105	28	Salt	Salt	NNP
26323	1105	29	,	,	,
26323	1105	30	cinnamon	cinnamon	NN
26323	1105	31	,	,	,
26323	1105	32	lard	lard	NN
26323	1105	33	and	and	CC
26323	1105	34	nutmeg	nutmeg	NN
26323	1105	35	to	to	TO
26323	1105	36	taste	taste	VB
26323	1105	37	.	.	.
26323	1106	1	Steam	steam	NN
26323	1106	2	three	three	CD
26323	1106	3	hours	hour	NNS
26323	1106	4	.	.	.
26323	1107	1	Serve	serve	VB
26323	1107	2	with	with	IN
26323	1107	3	whipped	whip	VBN
26323	1107	4	cream	cream	NN
26323	1107	5	or	or	CC
26323	1107	6	sauce	sauce	NN
26323	1107	7	.	.	.
26323	1108	1	STATE	STATE	NNP
26323	1108	2	OF	of	IN
26323	1108	3	ILLINOIS	ILLINOIS	NNP
26323	1108	4	GOVERNOR	GOVERNOR	NNP
26323	1108	5	'S	's	POS
26323	1108	6	OFFICE	OFFICE	NNP
26323	1108	7	Springfield	Springfield	NNP
26323	1108	8	Since	Since	NNP
26323	1108	9	,	,	,
26323	1108	10	on	on	IN
26323	1108	11	viewing	view	VBG
26323	1108	12	the	the	DT
26323	1108	13	past	past	NN
26323	1108	14	in	in	IN
26323	1108	15	perspective	perspective	NN
26323	1108	16	,	,	,
26323	1108	17	we	-PRON-	PRP
26323	1108	18	can	can	MD
26323	1108	19	derive	derive	VB
26323	1108	20	a	a	DT
26323	1108	21	lesson	lesson	NN
26323	1108	22	such	such	JJ
26323	1108	23	as	as	IN
26323	1108	24	is	be	VBZ
26323	1108	25	contained	contain	VBN
26323	1108	26	in	in	IN
26323	1108	27	the	the	DT
26323	1108	28	steady	steady	JJ
26323	1108	29	,	,	,
26323	1108	30	sure	sure	JJ
26323	1108	31	advance	advance	NN
26323	1108	32	of	of	IN
26323	1108	33	the	the	DT
26323	1108	34	world	world	NN
26323	1108	35	by	by	IN
26323	1108	36	successive	successive	JJ
26323	1108	37	steps	step	NNS
26323	1108	38	toward	toward	IN
26323	1108	39	a	a	DT
26323	1108	40	higher	high	JJR
26323	1108	41	moral	moral	JJ
26323	1108	42	consciousness	consciousness	NN
26323	1108	43	with	with	IN
26323	1108	44	a	a	DT
26323	1108	45	broad	broad	JJ
26323	1108	46	humanitarianism	humanitarianism	NN
26323	1108	47	as	as	IN
26323	1108	48	its	-PRON-	PRP$
26323	1108	49	basis	basis	NN
26323	1108	50	,	,	,
26323	1108	51	may	may	MD
26323	1108	52	we	-PRON-	PRP
26323	1108	53	not	not	RB
26323	1108	54	,	,	,
26323	1108	55	by	by	IN
26323	1108	56	virtue	virtue	NN
26323	1108	57	of	of	IN
26323	1108	58	this	this	DT
26323	1108	59	fact	fact	NN
26323	1108	60	,	,	,
26323	1108	61	find	find	VB
26323	1108	62	the	the	DT
26323	1108	63	way	way	NN
26323	1108	64	lighted	light	VBN
26323	1108	65	to	to	IN
26323	1108	66	the	the	DT
26323	1108	67	future	future	NN
26323	1108	68	--	--	:
26323	1108	69	a	a	DT
26323	1108	70	future	future	NN
26323	1108	71	in	in	IN
26323	1108	72	which	which	WDT
26323	1108	73	men	man	NNS
26323	1108	74	and	and	CC
26323	1108	75	women	woman	NNS
26323	1108	76	will	will	MD
26323	1108	77	combine	combine	VB
26323	1108	78	forces	force	NNS
26323	1108	79	and	and	CC
26323	1108	80	resort	resort	VB
26323	1108	81	to	to	IN
26323	1108	82	helpful	helpful	JJ
26323	1108	83	co	co	NN
26323	1108	84	-	-	NN
26323	1108	85	operation	operation	NN
26323	1108	86	in	in	IN
26323	1108	87	all	all	PDT
26323	1108	88	those	those	DT
26323	1108	89	things	thing	NNS
26323	1108	90	which	which	WDT
26323	1108	91	add	add	VBP
26323	1108	92	to	to	IN
26323	1108	93	the	the	DT
26323	1108	94	sum	sum	NN
26323	1108	95	of	of	IN
26323	1108	96	human	human	JJ
26323	1108	97	happiness	happiness	NN
26323	1108	98	.	.	.
26323	1109	1	If	if	IN
26323	1109	2	history	history	NN
26323	1109	3	shows	show	VBZ
26323	1109	4	that	that	IN
26323	1109	5	the	the	DT
26323	1109	6	most	most	RBS
26323	1109	7	rapid	rapid	JJ
26323	1109	8	strides	stride	NNS
26323	1109	9	toward	toward	IN
26323	1109	10	a	a	DT
26323	1109	11	lofty	lofty	JJ
26323	1109	12	civilization	civilization	NN
26323	1109	13	have	have	VBP
26323	1109	14	been	be	VBN
26323	1109	15	made	make	VBN
26323	1109	16	since	since	IN
26323	1109	17	both	both	CC
26323	1109	18	the	the	DT
26323	1109	19	sexes	sex	NNS
26323	1109	20	assumed	assume	VBD
26323	1109	21	this	this	DT
26323	1109	22	attitude	attitude	NN
26323	1109	23	of	of	IN
26323	1109	24	mutual	mutual	JJ
26323	1109	25	helpfulness	helpfulness	NN
26323	1109	26	,	,	,
26323	1109	27	does	do	VBZ
26323	1109	28	it	-PRON-	PRP
26323	1109	29	not	not	RB
26323	1109	30	,	,	,
26323	1109	31	by	by	IN
26323	1109	32	that	that	DT
26323	1109	33	same	same	JJ
26323	1109	34	token	token	NN
26323	1109	35	,	,	,
26323	1109	36	reveal	reveal	VB
26323	1109	37	the	the	DT
26323	1109	38	source	source	NN
26323	1109	39	of	of	IN
26323	1109	40	greatest	great	JJS
26323	1109	41	efficiency	efficiency	NN
26323	1109	42	while	while	IN
26323	1109	43	indicating	indicate	VBG
26323	1109	44	that	that	IN
26323	1109	45	feminism	feminism	NN
26323	1109	46	is	be	VBZ
26323	1109	47	humanism	humanism	NN
26323	1109	48	,	,	,
26323	1109	49	and	and	CC
26323	1109	50	thus	thus	RB
26323	1109	51	foretelling	foretell	VBG
26323	1109	52	the	the	DT
26323	1109	53	trend	trend	NN
26323	1109	54	of	of	IN
26323	1109	55	human	human	JJ
26323	1109	56	development	development	NN
26323	1109	57	.	.	.
26323	1110	1	Ever	ever	RB
26323	1110	2	yours	-PRON-	PRP
26323	1110	3	truly	truly	RB
26323	1110	4	,	,	,
26323	1110	5	EDWARD	EDWARD	NNP
26323	1110	6	F.	F.	NNP
26323	1110	7	DUNNE	DUNNE	NNP
26323	1110	8	,	,	,
26323	1110	9	Governor	Governor	NNP
26323	1110	10	.	.	.
26323	1111	1	[	[	-LRB-
26323	1111	2	Illustration	illustration	NN
26323	1111	3	]	]	-RRB-
26323	1111	4	Customer	Customer	NNP
26323	1111	5	--	--	:
26323	1111	6	That	that	DT
26323	1111	7	was	be	VBD
26323	1111	8	the	the	DT
26323	1111	9	driest	dry	JJS
26323	1111	10	flattest	flat	JJS
26323	1111	11	sandwich	sandwich	NN
26323	1111	12	I	-PRON-	PRP
26323	1111	13	ever	ever	RB
26323	1111	14	tried	try	VBD
26323	1111	15	to	to	TO
26323	1111	16	chew	chew	VB
26323	1111	17	into	into	IN
26323	1111	18	!	!	.
26323	1112	1	Waiter	waiter	NN
26323	1112	2	--	--	:
26323	1112	3	Why	why	WRB
26323	1112	4	here	here	RB
26323	1112	5	's	be	VBZ
26323	1112	6	your	-PRON-	PRP$
26323	1112	7	sandwich	sandwich	NN
26323	1112	8	!	!	.
26323	1113	1	You	-PRON-	PRP
26323	1113	2	ate	eat	VBD
26323	1113	3	your	-PRON-	PRP$
26323	1113	4	check	check	NN
26323	1113	5	.	.	.
26323	1114	1	SANDWICH	SANDWICH	NNP
26323	1114	2	RECIPES	RECIPES	NNP
26323	1114	3	Hawaiian	hawaiian	JJ
26323	1114	4	Sandwiches	Sandwiches	NNPS
26323	1114	5	Chop	Chop	NNP
26323	1114	6	finely	finely	RB
26323	1114	7	one	one	CD
26323	1114	8	pimento	pimento	NNS
26323	1114	9	,	,	,
26323	1114	10	one	one	CD
26323	1114	11	green	green	JJ
26323	1114	12	pepper	pepper	NN
26323	1114	13	freed	free	VBN
26323	1114	14	from	from	IN
26323	1114	15	seeds	seed	NNS
26323	1114	16	,	,	,
26323	1114	17	and	and	CC
26323	1114	18	a	a	DT
26323	1114	19	small	small	JJ
26323	1114	20	cream	cream	NN
26323	1114	21	cheese	cheese	NN
26323	1114	22	;	;	:
26323	1114	23	add	add	VB
26323	1114	24	a	a	DT
26323	1114	25	good	good	JJ
26323	1114	26	pinch	pinch	NN
26323	1114	27	of	of	IN
26323	1114	28	salt	salt	NN
26323	1114	29	and	and	CC
26323	1114	30	spread	spread	VB
26323	1114	31	between	between	IN
26323	1114	32	slices	slice	NNS
26323	1114	33	of	of	IN
26323	1114	34	buttered	butter	VBN
26323	1114	35	bread	bread	NN
26323	1114	36	.	.	.
26323	1115	1	Chocolate	chocolate	NN
26323	1115	2	Sandwiches	sandwich	VBZ
26323	1115	3	Butter	Butter	NNP
26323	1115	4	and	and	CC
26323	1115	5	thinly	thinly	RB
26323	1115	6	slice	slice	VB
26323	1115	7	white	white	JJ
26323	1115	8	bread	bread	NN
26323	1115	9	;	;	:
26323	1115	10	make	make	VB
26323	1115	11	a	a	DT
26323	1115	12	chocolate	chocolate	NN
26323	1115	13	filling	fill	VBG
26323	1115	14	exactly	exactly	RB
26323	1115	15	like	like	IN
26323	1115	16	fudge	fudge	NN
26323	1115	17	,	,	,
26323	1115	18	but	but	CC
26323	1115	19	do	do	VBP
26323	1115	20	not	not	RB
26323	1115	21	allow	allow	VB
26323	1115	22	it	-PRON-	PRP
26323	1115	23	to	to	TO
26323	1115	24	boil	boil	VB
26323	1115	25	quite	quite	RB
26323	1115	26	to	to	IN
26323	1115	27	the	the	DT
26323	1115	28	candy	candy	NN
26323	1115	29	stage	stage	NN
26323	1115	30	;	;	,
26323	1115	31	spread	spread	VBN
26323	1115	32	between	between	IN
26323	1115	33	the	the	DT
26323	1115	34	slices	slice	NNS
26323	1115	35	of	of	IN
26323	1115	36	bread	bread	NN
26323	1115	37	,	,	,
26323	1115	38	press	press	NN
26323	1115	39	together	together	RB
26323	1115	40	and	and	CC
26323	1115	41	trim	trim	VB
26323	1115	42	neatly	neatly	RB
26323	1115	43	.	.	.
26323	1116	1	Caramel	Caramel	NNP
26323	1116	2	Sandwiches	sandwich	VBZ
26323	1116	3	Melt	Melt	NNP
26323	1116	4	a	a	DT
26323	1116	5	tablespoon	tablespoon	NN
26323	1116	6	of	of	IN
26323	1116	7	butter	butter	NN
26323	1116	8	with	with	IN
26323	1116	9	a	a	DT
26323	1116	10	cup	cup	NN
26323	1116	11	of	of	IN
26323	1116	12	light	light	JJ
26323	1116	13	brown	brown	NNP
26323	1116	14	sugar	sugar	NN
26323	1116	15	,	,	,
26323	1116	16	and	and	CC
26323	1116	17	a	a	DT
26323	1116	18	tablespoon	tablespoon	NN
26323	1116	19	of	of	IN
26323	1116	20	water	water	NN
26323	1116	21	;	;	:
26323	1116	22	cook	cook	VB
26323	1116	23	for	for	IN
26323	1116	24	a	a	DT
26323	1116	25	few	few	JJ
26323	1116	26	moments	moment	NNS
26323	1116	27	,	,	,
26323	1116	28	till	till	IN
26323	1116	29	well	well	RB
26323	1116	30	incorporated	incorporate	VBN
26323	1116	31	,	,	,
26323	1116	32	then	then	RB
26323	1116	33	spread	spread	VB
26323	1116	34	between	between	IN
26323	1116	35	slices	slice	NNS
26323	1116	36	of	of	IN
26323	1116	37	buttered	butter	VBN
26323	1116	38	bread	bread	NN
26323	1116	39	.	.	.
26323	1117	1	Fruit	Fruit	NNP
26323	1117	2	Sandwiches	Sandwiches	NNPS
26323	1117	3	Chop	Chop	NNP
26323	1117	4	candied	candy	VBD
26323	1117	5	cherries	cherry	NNS
26323	1117	6	,	,	,
26323	1117	7	dried	dry	VBN
26323	1117	8	figs	fig	NNS
26323	1117	9	and	and	CC
26323	1117	10	stoned	stone	VBD
26323	1117	11	dates	date	NNS
26323	1117	12	together	together	RB
26323	1117	13	;	;	:
26323	1117	14	make	make	VB
26323	1117	15	a	a	DT
26323	1117	16	paste	paste	NN
26323	1117	17	with	with	IN
26323	1117	18	a	a	DT
26323	1117	19	little	little	JJ
26323	1117	20	orange	orange	JJ
26323	1117	21	juice	juice	NN
26323	1117	22	,	,	,
26323	1117	23	and	and	CC
26323	1117	24	spread	spread	VBD
26323	1117	25	between	between	IN
26323	1117	26	buttered	butter	VBN
26323	1117	27	slices	slice	NNS
26323	1117	28	of	of	IN
26323	1117	29	graham	graham	JJ
26323	1117	30	bread	bread	NN
26323	1117	31	.	.	.
26323	1118	1	Cucumber	Cucumber	NNP
26323	1118	2	Sandwiches	Sandwiches	NNPS
26323	1118	3	Pare	Pare	NNP
26323	1118	4	and	and	CC
26323	1118	5	slice	slice	NN
26323	1118	6	cucumbers	cucumber	NNS
26323	1118	7	crosswise	crosswise	VBP
26323	1118	8	.	.	.
26323	1119	1	Marinate	Marinate	NNP
26323	1119	2	in	in	IN
26323	1119	3	French	french	JJ
26323	1119	4	dressing	dressing	NN
26323	1119	5	and	and	CC
26323	1119	6	place	place	NN
26323	1119	7	between	between	IN
26323	1119	8	rounds	round	NNS
26323	1119	9	of	of	IN
26323	1119	10	buttered	butter	VBN
26323	1119	11	bread	bread	NN
26323	1119	12	.	.	.
26323	1120	1	Anchovy	Anchovy	NNP
26323	1120	2	Canapes	Canapes	NNPS
26323	1120	3	Cream	Cream	NNP
26323	1120	4	2	2	CD
26323	1120	5	tablespoons	tablespoon	NNS
26323	1120	6	butter	butter	NN
26323	1120	7	;	;	:
26323	1120	8	add	add	VB
26323	1120	9	1/2	1/2	CD
26323	1120	10	teaspoon	teaspoon	NN
26323	1120	11	Anchovy	Anchovy	NNP
26323	1120	12	paste	paste	NN
26323	1120	13	;	;	:
26323	1120	14	spread	spread	VB
26323	1120	15	thin	thin	JJ
26323	1120	16	slices	slice	NNS
26323	1120	17	of	of	IN
26323	1120	18	fresh	fresh	JJ
26323	1120	19	toast	toast	NN
26323	1120	20	with	with	IN
26323	1120	21	this	this	DT
26323	1120	22	;	;	:
26323	1120	23	over	over	IN
26323	1120	24	that	that	DT
26323	1120	25	put	put	NN
26323	1120	26	slices	slice	NNS
26323	1120	27	of	of	IN
26323	1120	28	hard	hard	JJ
26323	1120	29	boiled	boil	VBN
26323	1120	30	or	or	CC
26323	1120	31	chopped	chop	VBN
26323	1120	32	egg	egg	NN
26323	1120	33	and	and	CC
26323	1120	34	on	on	IN
26323	1120	35	top	top	JJ
26323	1120	36	one	one	CD
26323	1120	37	rolled	roll	VBN
26323	1120	38	anchovy	anchovy	NN
26323	1120	39	.	.	.
26323	1121	1	Sandwiches	sandwich	VBZ
26323	1121	2	Another	another	DT
26323	1121	3	delightful	delightful	JJ
26323	1121	4	way	way	NN
26323	1121	5	of	of	IN
26323	1121	6	using	use	VBG
26323	1121	7	sardines	sardine	NNS
26323	1121	8	is	be	VBZ
26323	1121	9	as	as	IN
26323	1121	10	a	a	DT
26323	1121	11	sandwich	sandwich	NN
26323	1121	12	.	.	.
26323	1122	1	Beat	beat	VB
26323	1122	2	two	two	CD
26323	1122	3	ounces	ounce	NNS
26323	1122	4	of	of	IN
26323	1122	5	butter	butter	NN
26323	1122	6	until	until	IN
26323	1122	7	it	-PRON-	PRP
26323	1122	8	is	be	VBZ
26323	1122	9	soft	soft	JJ
26323	1122	10	,	,	,
26323	1122	11	then	then	RB
26323	1122	12	add	add	VB
26323	1122	13	a	a	DT
26323	1122	14	little	little	JJ
26323	1122	15	salt	salt	NN
26323	1122	16	,	,	,
26323	1122	17	nutmeg	nutmeg	NNP
26323	1122	18	,	,	,
26323	1122	19	Nepaul	Nepaul	NNP
26323	1122	20	pepper	pepper	NN
26323	1122	21	,	,	,
26323	1122	22	2	2	CD
26323	1122	23	teaspoons	teaspoon	NNS
26323	1122	24	of	of	IN
26323	1122	25	tomato	tomato	NNP
26323	1122	26	catsup	catsup	NN
26323	1122	27	and	and	CC
26323	1122	28	a	a	DT
26323	1122	29	few	few	JJ
26323	1122	30	drops	drop	NNS
26323	1122	31	of	of	IN
26323	1122	32	lemon	lemon	NN
26323	1122	33	juice	juice	NN
26323	1122	34	.	.	.
26323	1123	1	Remove	remove	VB
26323	1123	2	the	the	DT
26323	1123	3	skin	skin	NN
26323	1123	4	and	and	CC
26323	1123	5	the	the	DT
26323	1123	6	backbone	backbone	NN
26323	1123	7	from	from	IN
26323	1123	8	three	three	CD
26323	1123	9	sardines	sardine	NNS
26323	1123	10	,	,	,
26323	1123	11	and	and	CC
26323	1123	12	pound	pound	VB
26323	1123	13	them	-PRON-	PRP
26323	1123	14	to	to	IN
26323	1123	15	a	a	DT
26323	1123	16	paste	paste	NN
26323	1123	17	in	in	IN
26323	1123	18	a	a	DT
26323	1123	19	mortar	mortar	NN
26323	1123	20	with	with	IN
26323	1123	21	the	the	DT
26323	1123	22	prepared	prepared	JJ
26323	1123	23	butter	butter	NN
26323	1123	24	.	.	.
26323	1124	1	Pass	pass	VB
26323	1124	2	the	the	DT
26323	1124	3	mixture	mixture	NN
26323	1124	4	through	through	IN
26323	1124	5	a	a	DT
26323	1124	6	wire	wire	NN
26323	1124	7	sieve	sieve	VB
26323	1124	8	and	and	CC
26323	1124	9	spread	spread	VBD
26323	1124	10	it	-PRON-	PRP
26323	1124	11	rather	rather	RB
26323	1124	12	thickly	thickly	RB
26323	1124	13	on	on	IN
26323	1124	14	fingershaped	fingershaped	JJ
26323	1124	15	pieces	piece	NNS
26323	1124	16	of	of	IN
26323	1124	17	buttered	butter	VBN
26323	1124	18	brown	brown	JJ
26323	1124	19	bread	bread	NN
26323	1124	20	,	,	,
26323	1124	21	and	and	CC
26323	1124	22	make	make	VB
26323	1124	23	into	into	IN
26323	1124	24	sandwiches	sandwich	NNS
26323	1124	25	with	with	IN
26323	1124	26	a	a	DT
26323	1124	27	little	little	JJ
26323	1124	28	fine	fine	JJ
26323	1124	29	cress	cress	NN
26323	1124	30	between	between	IN
26323	1124	31	the	the	DT
26323	1124	32	bread	bread	NN
26323	1124	33	.	.	.
26323	1125	1	Filling	fill	VBG
26323	1125	2	for	for	IN
26323	1125	3	Sandwiches	Sandwiches	NNP
26323	1125	4	1	1	CD
26323	1125	5	cup	cup	NN
26323	1125	6	yellow	yellow	JJ
26323	1125	7	cheese	cheese	NN
26323	1125	8	1	1	CD
26323	1125	9	cup	cup	NNP
26323	1125	10	tomato	tomato	NNP
26323	1125	11	juice	juice	NN
26323	1125	12	1/2	1/2	CD
26323	1125	13	cup	cup	NN
26323	1125	14	chipped	chip	VBN
26323	1125	15	beef	beef	NN
26323	1125	16	ground	ground	NNP
26323	1125	17	1	1	CD
26323	1125	18	egg	egg	NN
26323	1125	19	beaten	beat	VBN
26323	1125	20	separately	separately	RB
26323	1125	21	Cook	Cook	NNP
26323	1125	22	tomato	tomato	NNP
26323	1125	23	juice	juice	NN
26323	1125	24	until	until	IN
26323	1125	25	it	-PRON-	PRP
26323	1125	26	thickens	thicken	VBZ
26323	1125	27	,	,	,
26323	1125	28	add	add	VB
26323	1125	29	cheese	cheese	NN
26323	1125	30	,	,	,
26323	1125	31	beef	beef	NN
26323	1125	32	and	and	CC
26323	1125	33	egg	egg	NN
26323	1125	34	last	last	JJ
26323	1125	35	;	;	:
26323	1125	36	if	if	IN
26323	1125	37	the	the	DT
26323	1125	38	mixture	mixture	NN
26323	1125	39	is	be	VBZ
26323	1125	40	too	too	RB
26323	1125	41	thick	thick	JJ
26323	1125	42	,	,	,
26323	1125	43	add	add	VB
26323	1125	44	cream	cream	NN
26323	1125	45	.	.	.
26323	1126	1	Apple	Apple	NNP
26323	1126	2	Sandwiches	sandwich	NNS
26323	1126	3	Take	take	VB
26323	1126	4	bran	bran	NN
26323	1126	5	or	or	CC
26323	1126	6	whole	whole	JJ
26323	1126	7	wheat	wheat	NN
26323	1126	8	bread	bread	NN
26323	1126	9	cut	cut	VBN
26323	1126	10	thin	thin	RB
26323	1126	11	and	and	CC
26323	1126	12	spread	spread	VBN
26323	1126	13	thin	thin	RB
26323	1126	14	with	with	IN
26323	1126	15	peanut	peanut	NN
26323	1126	16	butter	butter	NN
26323	1126	17	.	.	.
26323	1127	1	Wash	wash	VB
26323	1127	2	,	,	,
26323	1127	3	pare	pare	NN
26323	1127	4	,	,	,
26323	1127	5	quarter	quarter	NN
26323	1127	6	,	,	,
26323	1127	7	core	core	NN
26323	1127	8	and	and	CC
26323	1127	9	slice	slice	VB
26323	1127	10	the	the	DT
26323	1127	11	apples	apple	NNS
26323	1127	12	very	very	RB
26323	1127	13	thin	thin	JJ
26323	1127	14	spread	spread	NN
26323	1127	15	between	between	IN
26323	1127	16	the	the	DT
26323	1127	17	bread	bread	NN
26323	1127	18	.	.	.
26323	1128	1	Or	or	CC
26323	1128	2	the	the	DT
26323	1128	3	bread	bread	NN
26323	1128	4	can	can	MD
26323	1128	5	be	be	VB
26323	1128	6	buttered	butter	VBN
26323	1128	7	and	and	CC
26323	1128	8	thin	thin	JJ
26323	1128	9	slices	slice	NNS
26323	1128	10	of	of	IN
26323	1128	11	apple	apple	NN
26323	1128	12	put	put	VBN
26323	1128	13	between	between	RP
26323	1128	14	,	,	,
26323	1128	15	then	then	RB
26323	1128	16	the	the	DT
26323	1128	17	apple	apple	NN
26323	1128	18	is	be	VBZ
26323	1128	19	dusted	dust	VBN
26323	1128	20	with	with	IN
26323	1128	21	a	a	DT
26323	1128	22	little	little	JJ
26323	1128	23	salt	salt	NN
26323	1128	24	.	.	.
26323	1129	1	Nothing	nothing	NN
26323	1129	2	lovelier	lovelier	JJ
26323	1129	3	can	can	MD
26323	1129	4	be	be	VB
26323	1129	5	found	find	VBN
26323	1129	6	in	in	IN
26323	1129	7	woman	woman	NN
26323	1129	8	,	,	,
26323	1129	9	than	than	IN
26323	1129	10	to	to	TO
26323	1129	11	study	study	VB
26323	1129	12	household	household	NN
26323	1129	13	good	good	JJ
26323	1129	14	.	.	.
26323	1130	1	Milton	Milton	NNP
26323	1130	2	's	's	POS
26323	1130	3	Paradise	Paradise	NNP
26323	1130	4	Lost	lose	VBN
26323	1130	5	.	.	.
26323	1131	1	SALADS	SALADS	NNP
26323	1131	2	AND	and	CC
26323	1131	3	SALAD	salad	NN
26323	1131	4	DRESSINGS	dressing	NNS
26323	1131	5	Pear	Pear	NNP
26323	1131	6	Salad	Salad	NNP
26323	1131	7	Arrange	Arrange	NNP
26323	1131	8	either	either	CC
26323	1131	9	fresh	fresh	JJ
26323	1131	10	or	or	CC
26323	1131	11	cooked	cooked	JJ
26323	1131	12	pears	pear	NNS
26323	1131	13	on	on	IN
26323	1131	14	lettuce	lettuce	NN
26323	1131	15	leaves	leave	NNS
26323	1131	16	,	,	,
26323	1131	17	and	and	CC
26323	1131	18	pour	pour	VB
26323	1131	19	over	over	IN
26323	1131	20	pears	pear	NNS
26323	1131	21	sweet	sweet	JJ
26323	1131	22	cream	cream	NN
26323	1131	23	dressing	dress	VBG
26323	1131	24	.	.	.
26323	1132	1	Over	over	IN
26323	1132	2	this	this	DT
26323	1132	3	grate	grate	NN
26323	1132	4	cocoanut	cocoanut	NN
26323	1132	5	and	and	CC
26323	1132	6	on	on	IN
26323	1132	7	top	top	JJ
26323	1132	8	place	place	NN
26323	1132	9	cherries	cherry	NNS
26323	1132	10	.	.	.
26323	1133	1	Potato	Potato	NNP
26323	1133	2	Salad	Salad	NNP
26323	1133	3	1/4	1/4	CD
26323	1133	4	Peck	Peck	NNP
26323	1133	5	of	of	IN
26323	1133	6	very	very	RB
26323	1133	7	small	small	JJ
26323	1133	8	potatoes	potato	NNS
26323	1133	9	1/2	1/2	CD
26323	1133	10	Portion	Portion	NNP
26323	1133	11	Small	Small	NNP
26323	1133	12	Onion	Onion	NNP
26323	1133	13	1	1	CD
26323	1133	14	Small	Small	NNP
26323	1133	15	Bunch	Bunch	NNP
26323	1133	16	Celery	Celery	NNP
26323	1133	17	2	2	CD
26323	1133	18	Tablespoons	Tablespoons	NNPS
26323	1133	19	of	of	IN
26323	1133	20	Sugar	Sugar	NNP
26323	1133	21	4	4	CD
26323	1133	22	Tablespoons	Tablespoons	NNP
26323	1133	23	Olive	Olive	NNP
26323	1133	24	Oil	Oil	NNP
26323	1133	25	1/2	1/2	CD
26323	1133	26	Pint	pint	NN
26323	1133	27	of	of	IN
26323	1133	28	Vinegar	Vinegar	NNP
26323	1133	29	Salt	Salt	NNP
26323	1133	30	and	and	CC
26323	1133	31	Pepper	Pepper	NNP
26323	1133	32	to	to	TO
26323	1133	33	taste	taste	VB
26323	1133	34	Boil	Boil	NNP
26323	1133	35	potatoes	potato	NNS
26323	1133	36	until	until	IN
26323	1133	37	soft	soft	JJ
26323	1133	38	;	;	:
26323	1133	39	pare	pare	NN
26323	1133	40	and	and	CC
26323	1133	41	let	let	VB
26323	1133	42	cool	cool	JJ
26323	1133	43	,	,	,
26323	1133	44	then	then	RB
26323	1133	45	slice	slice	VB
26323	1133	46	very	very	RB
26323	1133	47	thin	thin	RB
26323	1133	48	;	;	:
26323	1133	49	add	add	VB
26323	1133	50	finely	finely	RB
26323	1133	51	cut	cut	VBN
26323	1133	52	onions	onion	NNS
26323	1133	53	and	and	CC
26323	1133	54	diluted	diluted	JJ
26323	1133	55	vinegar	vinegar	NN
26323	1133	56	enough	enough	RB
26323	1133	57	to	to	TO
26323	1133	58	mix	mix	VB
26323	1133	59	well	well	RB
26323	1133	60	;	;	:
26323	1133	61	add	add	VB
26323	1133	62	salt	salt	NN
26323	1133	63	,	,	,
26323	1133	64	pepper	pepper	NN
26323	1133	65	and	and	CC
26323	1133	66	sugar	sugar	NN
26323	1133	67	,	,	,
26323	1133	68	some	some	DT
26323	1133	69	celery	celery	NN
26323	1133	70	cut	cut	VBD
26323	1133	71	fine	fine	JJ
26323	1133	72	and	and	CC
26323	1133	73	lastly	lastly	RB
26323	1133	74	olive	olive	JJ
26323	1133	75	oil	oil	NN
26323	1133	76	.	.	.
26323	1134	1	Serenely	serenely	RB
26323	1134	2	full	full	JJ
26323	1134	3	,	,	,
26323	1134	4	the	the	DT
26323	1134	5	epicure	epicure	NN
26323	1134	6	would	would	MD
26323	1134	7	say	say	VB
26323	1134	8	Fate	Fate	NNP
26323	1134	9	can	can	MD
26323	1134	10	not	not	RB
26323	1134	11	harm	harm	VB
26323	1134	12	me	-PRON-	PRP
26323	1134	13	,	,	,
26323	1134	14	I	-PRON-	PRP
26323	1134	15	have	have	VBP
26323	1134	16	dined	dine	VBN
26323	1134	17	today	today	NN
26323	1134	18	.	.	.
26323	1135	1	Sidney	Sidney	NNP
26323	1135	2	Smith	Smith	NNP
26323	1135	3	Codfish	Codfish	NNP
26323	1135	4	Salad	Salad	NNP
26323	1135	5	1	1	CD
26323	1135	6	piece	piece	NN
26323	1135	7	of	of	IN
26323	1135	8	codfish	codfish	JJ
26323	1135	9	1/2	1/2	CD
26323	1135	10	cup	cup	NN
26323	1135	11	diluted	dilute	VBN
26323	1135	12	vinegar	vinegar	NN
26323	1135	13	black	black	JJ
26323	1135	14	pepper	pepper	NN
26323	1135	15	to	to	TO
26323	1135	16	season	season	NN
26323	1135	17	1	1	CD
26323	1135	18	cup	cup	NN
26323	1135	19	cold	cold	JJ
26323	1135	20	boiled	boil	VBN
26323	1135	21	potatoes	potato	NNS
26323	1135	22	,	,	,
26323	1135	23	slices	slice	NNS
26323	1135	24	very	very	RB
26323	1135	25	thin	thin	JJ
26323	1135	26	1	1	CD
26323	1135	27	tablespoon	tablespoon	NN
26323	1135	28	chopped	chop	VBD
26323	1135	29	parsley	parsley	NNP
26323	1135	30	1	1	CD
26323	1135	31	hard	hard	RB
26323	1135	32	boiled	boil	VBN
26323	1135	33	egg	egg	NN
26323	1135	34	1	1	CD
26323	1135	35	teaspoon	teaspoon	NN
26323	1135	36	olive	olive	NN
26323	1135	37	oil	oil	NN
26323	1135	38	Soak	Soak	NNP
26323	1135	39	fish	fish	NN
26323	1135	40	over	over	IN
26323	1135	41	night	night	NN
26323	1135	42	.	.	.
26323	1136	1	Place	place	NN
26323	1136	2	in	in	IN
26323	1136	3	fresh	fresh	JJ
26323	1136	4	water	water	NN
26323	1136	5	and	and	CC
26323	1136	6	bring	bring	VB
26323	1136	7	to	to	IN
26323	1136	8	the	the	DT
26323	1136	9	boiling	boiling	NN
26323	1136	10	point	point	NN
26323	1136	11	.	.	.
26323	1137	1	Do	do	VB
26323	1137	2	not	not	RB
26323	1137	3	allow	allow	VB
26323	1137	4	it	-PRON-	PRP
26323	1137	5	to	to	TO
26323	1137	6	boil	boil	VB
26323	1137	7	.	.	.
26323	1138	1	Take	take	VB
26323	1138	2	out	out	RP
26323	1138	3	fish	fish	NN
26323	1138	4	and	and	CC
26323	1138	5	shred	shre	VBD
26323	1138	6	.	.	.
26323	1139	1	Remove	remove	VB
26323	1139	2	all	all	DT
26323	1139	3	skin	skin	NN
26323	1139	4	and	and	CC
26323	1139	5	bones	bone	NNS
26323	1139	6	.	.	.
26323	1140	1	Allow	allow	VB
26323	1140	2	it	-PRON-	PRP
26323	1140	3	to	to	TO
26323	1140	4	cool	cool	VB
26323	1140	5	.	.	.
26323	1141	1	Add	add	NN
26323	1141	2	potatoes	potato	NNS
26323	1141	3	,	,	,
26323	1141	4	parsley	parsley	NN
26323	1141	5	,	,	,
26323	1141	6	pepper	pepper	NN
26323	1141	7	,	,	,
26323	1141	8	oil	oil	NN
26323	1141	9	and	and	CC
26323	1141	10	vinegar	vinegar	NN
26323	1141	11	.	.	.
26323	1142	1	Swedish	Swedish	NNP
26323	1142	2	Wreathes	Wreathes	NNP
26323	1142	3	Work	Work	NNP
26323	1142	4	1	1	CD
26323	1142	5	cup	cup	NN
26323	1142	6	of	of	IN
26323	1142	7	bread	bread	NN
26323	1142	8	dough	dough	NN
26323	1142	9	,	,	,
26323	1142	10	1/4	1/4	CD
26323	1142	11	cup	cup	NN
26323	1142	12	butter	butter	NN
26323	1142	13	and	and	CC
26323	1142	14	1/4	1/4	CD
26323	1142	15	cup	cup	NN
26323	1142	16	lard	lard	NN
26323	1142	17	,	,	,
26323	1142	18	using	use	VBG
26323	1142	19	the	the	DT
26323	1142	20	hands	hand	NNS
26323	1142	21	.	.	.
26323	1143	1	When	when	WRB
26323	1143	2	thoroughly	thoroughly	RB
26323	1143	3	blended	blend	VBN
26323	1143	4	,	,	,
26323	1143	5	toss	toss	VBP
26323	1143	6	on	on	IN
26323	1143	7	floured	floured	JJ
26323	1143	8	board	board	NN
26323	1143	9	and	and	CC
26323	1143	10	knead	knead	NN
26323	1143	11	,	,	,
26323	1143	12	using	use	VBG
26323	1143	13	enough	enough	JJ
26323	1143	14	flour	flour	NN
26323	1143	15	to	to	TO
26323	1143	16	prevent	prevent	VB
26323	1143	17	sticking	sticking	NN
26323	1143	18	.	.	.
26323	1144	1	Cut	cut	VB
26323	1144	2	off	off	RP
26323	1144	3	pieces	piece	NNS
26323	1144	4	and	and	CC
26323	1144	5	roll	roll	VB
26323	1144	6	like	like	IN
26323	1144	7	bread	bread	NN
26323	1144	8	stick	stick	NN
26323	1144	9	;	;	:
26323	1144	10	shape	shape	NN
26323	1144	11	into	into	IN
26323	1144	12	rings	ring	NNS
26323	1144	13	,	,	,
26323	1144	14	dip	dip	VB
26323	1144	15	upper	upper	JJ
26323	1144	16	surface	surface	NN
26323	1144	17	in	in	IN
26323	1144	18	blanched	blanch	VBN
26323	1144	19	almonds	almond	NNS
26323	1144	20	that	that	WDT
26323	1144	21	have	have	VBP
26323	1144	22	been	be	VBN
26323	1144	23	chopped	chop	VBN
26323	1144	24	and	and	CC
26323	1144	25	salted	salt	VBN
26323	1144	26	.	.	.
26323	1145	1	Arrange	arrange	NN
26323	1145	2	on	on	IN
26323	1145	3	buttered	butter	VBN
26323	1145	4	baking	baking	NN
26323	1145	5	sheets	sheet	NNS
26323	1145	6	.	.	.
26323	1146	1	Bake	bake	VB
26323	1146	2	in	in	IN
26323	1146	3	hot	hot	JJ
26323	1146	4	oven	oven	NN
26323	1146	5	until	until	IN
26323	1146	6	brown	brown	NNP
26323	1146	7	.	.	.
26323	1147	1	Bean	Bean	NNP
26323	1147	2	Salad	Salad	NNP
26323	1147	3	1/4	1/4	CD
26323	1147	4	peck	peck	NN
26323	1147	5	Green	Green	NNP
26323	1147	6	String	String	NNP
26323	1147	7	Beans	Beans	NNPS
26323	1147	8	1/2	1/2	CD
26323	1147	9	small	small	JJ
26323	1147	10	onion	onion	NN
26323	1147	11	1/2	1/2	CD
26323	1147	12	cup	cup	NN
26323	1147	13	vinegar	vinegar	NN
26323	1147	14	1/2	1/2	CD
26323	1147	15	cup	cup	NN
26323	1147	16	sweet	sweet	JJ
26323	1147	17	or	or	CC
26323	1147	18	sour	sour	JJ
26323	1147	19	cream	cream	NN
26323	1147	20	2	2	CD
26323	1147	21	tablespoons	tablespoon	NNS
26323	1147	22	sugar	sugar	NN
26323	1147	23	1/2	1/2	CD
26323	1147	24	tablespoon	tablespoon	NN
26323	1147	25	salt	salt	NN
26323	1147	26	1/8	1/8	CD
26323	1147	27	teaspoon	teaspoon	NN
26323	1147	28	pepper	pepper	NN
26323	1147	29	or	or	CC
26323	1147	30	paprika	paprika	VB
26323	1147	31	Boil	Boil	NNP
26323	1147	32	the	the	DT
26323	1147	33	beans	bean	NNS
26323	1147	34	until	until	IN
26323	1147	35	tender	tender	NN
26323	1147	36	in	in	IN
26323	1147	37	salt	salt	NN
26323	1147	38	water	water	NN
26323	1147	39	,	,	,
26323	1147	40	not	not	RB
26323	1147	41	soft	soft	JJ
26323	1147	42	,	,	,
26323	1147	43	drain	drain	VB
26323	1147	44	and	and	CC
26323	1147	45	let	let	VB
26323	1147	46	cool	cool	JJ
26323	1147	47	.	.	.
26323	1148	1	When	when	WRB
26323	1148	2	cold	cold	JJ
26323	1148	3	add	add	VBP
26323	1148	4	the	the	DT
26323	1148	5	onion	onion	NN
26323	1148	6	,	,	,
26323	1148	7	cut	cut	VBN
26323	1148	8	fine	fine	RB
26323	1148	9	;	;	:
26323	1148	10	mix	mix	VB
26323	1148	11	the	the	DT
26323	1148	12	cream	cream	NN
26323	1148	13	,	,	,
26323	1148	14	vinegar	vinegar	NN
26323	1148	15	,	,	,
26323	1148	16	salt	salt	NN
26323	1148	17	,	,	,
26323	1148	18	sugar	sugar	NN
26323	1148	19	and	and	CC
26323	1148	20	pepper	pepper	NN
26323	1148	21	and	and	CC
26323	1148	22	pour	pour	VBP
26323	1148	23	over	over	IN
26323	1148	24	beans	bean	NNS
26323	1148	25	;	;	:
26323	1148	26	serve	serve	VB
26323	1148	27	very	very	RB
26323	1148	28	cold	cold	JJ
26323	1148	29	on	on	IN
26323	1148	30	lettuce	lettuce	NN
26323	1148	31	leaves	leave	NNS
26323	1148	32	.	.	.
26323	1149	1	Hard	hard	RB
26323	1149	2	boiled	boil	VBN
26323	1149	3	eggs	egg	NNS
26323	1149	4	can	can	MD
26323	1149	5	be	be	VB
26323	1149	6	used	use	VBN
26323	1149	7	as	as	IN
26323	1149	8	a	a	DT
26323	1149	9	garnish	garnish	NN
26323	1149	10	.	.	.
26323	1150	1	MRS	MRS	NNP
26323	1150	2	.	.	.
26323	1150	3	F.	F.	NNP
26323	1150	4	M.	M.	NNP
26323	1150	5	ROESSING	ROESSING	NNP
26323	1150	6	.	.	.
26323	1151	1	[	[	-LRB-
26323	1151	2	Illustration	illustration	NN
26323	1151	3	]	]	-RRB-
26323	1151	4	Hot	Hot	NNP
26323	1151	5	Slaw	slaw	NN
26323	1151	6	1	1	CD
26323	1151	7	small	small	JJ
26323	1151	8	head	head	NN
26323	1151	9	cabbage	cabbage	NN
26323	1151	10	1	1	CD
26323	1151	11	onion	onion	NN
26323	1151	12	1	1	CD
26323	1151	13	tablespoon	tablespoon	NN
26323	1151	14	bacon	bacon	NN
26323	1151	15	fat	fat	NNP
26323	1151	16	1	1	CD
26323	1151	17	teaspoon	teaspoon	NN
26323	1151	18	sugar	sugar	NN
26323	1151	19	1	1	CD
26323	1151	20	teaspoon	teaspoon	NN
26323	1151	21	vinegar	vinegar	NN
26323	1151	22	salt	salt	NN
26323	1151	23	to	to	TO
26323	1151	24	taste	taste	NN
26323	1151	25	Cut	Cut	NNP
26323	1151	26	cabbage	cabbage	VB
26323	1151	27	not	not	RB
26323	1151	28	too	too	RB
26323	1151	29	fine	fine	JJ
26323	1151	30	,	,	,
26323	1151	31	heat	heat	VBP
26323	1151	32	fat	fat	JJ
26323	1151	33	in	in	IN
26323	1151	34	sauce	sauce	NN
26323	1151	35	pan	pan	NN
26323	1151	36	.	.	.
26323	1152	1	Wash	wash	VB
26323	1152	2	cabbage	cabbage	NN
26323	1152	3	and	and	CC
26323	1152	4	put	put	VBD
26323	1152	5	into	into	IN
26323	1152	6	that	that	DT
26323	1152	7	a	a	DT
26323	1152	8	little	little	JJ
26323	1152	9	water	water	NN
26323	1152	10	and	and	CC
26323	1152	11	add	add	VB
26323	1152	12	onion	onion	NN
26323	1152	13	,	,	,
26323	1152	14	cut	cut	VBN
26323	1152	15	up	up	RP
26323	1152	16	,	,	,
26323	1152	17	salt	salt	NN
26323	1152	18	and	and	CC
26323	1152	19	a	a	DT
26323	1152	20	little	little	JJ
26323	1152	21	pepper	pepper	NN
26323	1152	22	.	.	.
26323	1153	1	Cook	cook	VB
26323	1153	2	about	about	RB
26323	1153	3	twenty	twenty	CD
26323	1153	4	minutes	minute	NNS
26323	1153	5	,	,	,
26323	1153	6	then	then	RB
26323	1153	7	add	add	VB
26323	1153	8	the	the	DT
26323	1153	9	sugar	sugar	NN
26323	1153	10	and	and	CC
26323	1153	11	vinegar	vinegar	NN
26323	1153	12	.	.	.
26323	1154	1	It	-PRON-	PRP
26323	1154	2	must	must	MD
26323	1154	3	be	be	VB
26323	1154	4	sour	sour	JJ
26323	1154	5	-	-	HYPH
26323	1154	6	sweet	sweet	JJ
26323	1154	7	.	.	.
26323	1155	1	It	-PRON-	PRP
26323	1155	2	is	be	VBZ
26323	1155	3	then	then	RB
26323	1155	4	ready	ready	JJ
26323	1155	5	to	to	TO
26323	1155	6	serve	serve	VB
26323	1155	7	.	.	.
26323	1156	1	Creole	Creole	NNP
26323	1156	2	Salad	Salad	NNP
26323	1156	3	Cut	Cut	NNP
26323	1156	4	off	off	IN
26323	1156	5	the	the	DT
26323	1156	6	tops	top	NNS
26323	1156	7	of	of	IN
26323	1156	8	eight	eight	CD
26323	1156	9	medium	medium	JJ
26323	1156	10	sized	sized	JJ
26323	1156	11	sweet	sweet	JJ
26323	1156	12	bell	bell	NN
26323	1156	13	peppers	pepper	NNS
26323	1156	14	,	,	,
26323	1156	15	saving	save	VBG
26323	1156	16	the	the	DT
26323	1156	17	tops	top	NNS
26323	1156	18	with	with	IN
26323	1156	19	the	the	DT
26323	1156	20	stems	stem	NNS
26323	1156	21	attached	attach	VBN
26323	1156	22	;	;	:
26323	1156	23	remove	remove	VB
26323	1156	24	all	all	PDT
26323	1156	25	the	the	DT
26323	1156	26	seeds	seed	NNS
26323	1156	27	and	and	CC
26323	1156	28	white	white	JJ
26323	1156	29	portion	portion	NN
26323	1156	30	without	without	IN
26323	1156	31	breaking	break	VBG
26323	1156	32	the	the	DT
26323	1156	33	pepper	pepper	NN
26323	1156	34	,	,	,
26323	1156	35	then	then	RB
26323	1156	36	throw	throw	VB
26323	1156	37	them	-PRON-	PRP
26323	1156	38	into	into	IN
26323	1156	39	ice	ice	NN
26323	1156	40	water	water	NN
26323	1156	41	for	for	IN
26323	1156	42	30	30	CD
26323	1156	43	minutes	minute	NNS
26323	1156	44	.	.	.
26323	1157	1	Mix	mix	VB
26323	1157	2	together	together	RB
26323	1157	3	a	a	DT
26323	1157	4	cupful	cupful	NN
26323	1157	5	of	of	IN
26323	1157	6	minced	mince	VBN
26323	1157	7	ham	ham	NN
26323	1157	8	and	and	CC
26323	1157	9	chicken	chicken	NN
26323	1157	10	,	,	,
26323	1157	11	four	four	CD
26323	1157	12	hard	hard	RB
26323	1157	13	boiled	boil	VBN
26323	1157	14	eggs	egg	NNS
26323	1157	15	and	and	CC
26323	1157	16	a	a	DT
26323	1157	17	bunch	bunch	NN
26323	1157	18	of	of	IN
26323	1157	19	celery	celery	NN
26323	1157	20	,	,	,
26323	1157	21	chopped	chop	VBN
26323	1157	22	,	,	,
26323	1157	23	and	and	CC
26323	1157	24	a	a	DT
26323	1157	25	Spanish	Spanish	NNP
26323	1157	26	Onion	onion	NN
26323	1157	27	.	.	.
26323	1158	1	Moisten	moisten	VB
26323	1158	2	with	with	IN
26323	1158	3	dressing	dressing	NN
26323	1158	4	,	,	,
26323	1158	5	fill	fill	VB
26323	1158	6	the	the	DT
26323	1158	7	shells	shell	NNS
26323	1158	8	,	,	,
26323	1158	9	replace	replace	VB
26323	1158	10	the	the	DT
26323	1158	11	tops	top	NNS
26323	1158	12	and	and	CC
26323	1158	13	serve	serve	VB
26323	1158	14	.	.	.
26323	1159	1	COLORED	COLORED	NNP
26323	1159	2	SALADS	SALADS	NNP
26323	1159	3	A	a	DT
26323	1159	4	Salad	Salad	NNP
26323	1159	5	to	to	TO
26323	1159	6	Fit	fit	VB
26323	1159	7	in	in	RP
26323	1159	8	With	with	IN
26323	1159	9	Any	any	DT
26323	1159	10	Scheme	Scheme	NNP
26323	1159	11	of	of	IN
26323	1159	12	Decoration	decoration	NN
26323	1159	13	You	-PRON-	PRP
26323	1159	14	May	May	MD
26323	1159	15	Wish	wish	VB
26323	1159	16	to	to	TO
26323	1159	17	Carry	carry	VB
26323	1159	18	Out	out	RP
26323	1159	19	.	.	.
26323	1160	1	Yellow	yellow	JJ
26323	1160	2	To	to	TO
26323	1160	3	make	make	VB
26323	1160	4	a	a	DT
26323	1160	5	yellow	yellow	JJ
26323	1160	6	salad	salad	NN
26323	1160	7	use	use	VB
26323	1160	8	the	the	DT
26323	1160	9	yellower	yellow	JJR
26323	1160	10	heart	heart	NN
26323	1160	11	leaves	leave	NNS
26323	1160	12	of	of	IN
26323	1160	13	lettuce	lettuce	NN
26323	1160	14	.	.	.
26323	1161	1	On	on	IN
26323	1161	2	them	-PRON-	PRP
26323	1161	3	put	put	VBP
26323	1161	4	diced	diced	JJ
26323	1161	5	orange	orange	NNP
26323	1161	6	pulp	pulp	NN
26323	1161	7	,	,	,
26323	1161	8	dressed	dress	VBN
26323	1161	9	with	with	IN
26323	1161	10	French	french	JJ
26323	1161	11	dressing	dressing	NN
26323	1161	12	and	and	CC
26323	1161	13	sprinkled	sprinkle	VBN
26323	1161	14	with	with	IN
26323	1161	15	chopped	chopped	JJ
26323	1161	16	walnut	walnut	NN
26323	1161	17	meats	meat	NNS
26323	1161	18	.	.	.
26323	1162	1	Or	or	CC
26323	1162	2	else	else	RB
26323	1162	3	scoop	scoop	VB
26323	1162	4	out	out	RP
26323	1162	5	the	the	DT
26323	1162	6	centers	center	NNS
26323	1162	7	of	of	IN
26323	1162	8	small	small	JJ
26323	1162	9	yellow	yellow	JJ
26323	1162	10	-	-	HYPH
26323	1162	11	skinned	skinned	JJ
26323	1162	12	apples	apple	NNS
26323	1162	13	and	and	CC
26323	1162	14	fill	fill	VB
26323	1162	15	them	-PRON-	PRP
26323	1162	16	with	with	IN
26323	1162	17	a	a	DT
26323	1162	18	mixture	mixture	NN
26323	1162	19	of	of	IN
26323	1162	20	orange	orange	NN
26323	1162	21	and	and	CC
26323	1162	22	apple	apple	NN
26323	1162	23	,	,	,
26323	1162	24	dressed	dress	VBN
26323	1162	25	with	with	IN
26323	1162	26	mayonnaise	mayonnaise	NN
26323	1162	27	made	make	VBN
26323	1162	28	with	with	IN
26323	1162	29	lemon	lemon	NN
26323	1162	30	juice	juice	NN
26323	1162	31	for	for	IN
26323	1162	32	thinning	thin	VBG
26323	1162	33	and	and	CC
26323	1162	34	a	a	DT
26323	1162	35	flavoring	flavoring	NN
26323	1162	36	of	of	IN
26323	1162	37	mustard	mustard	NN
26323	1162	38	.	.	.
26323	1163	1	Green	green	JJ
26323	1163	2	On	on	IN
26323	1163	3	green	green	NN
26323	1163	4	,	,	,
26323	1163	5	but	but	CC
26323	1163	6	tender	tender	NN
26323	1163	7	leaves	leave	NNS
26323	1163	8	of	of	IN
26323	1163	9	lettuce	lettuce	NN
26323	1163	10	,	,	,
26323	1163	11	put	put	VB
26323	1163	12	a	a	DT
26323	1163	13	little	little	JJ
26323	1163	14	mound	mound	NN
26323	1163	15	of	of	IN
26323	1163	16	spinach	spinach	NN
26323	1163	17	,	,	,
26323	1163	18	which	which	WDT
26323	1163	19	has	have	VBZ
26323	1163	20	been	be	VBN
26323	1163	21	boiled	boil	VBN
26323	1163	22	and	and	CC
26323	1163	23	pressed	press	VBN
26323	1163	24	through	through	IN
26323	1163	25	a	a	DT
26323	1163	26	sieve	sieve	NN
26323	1163	27	and	and	CC
26323	1163	28	mixed	mix	VBN
26323	1163	29	with	with	IN
26323	1163	30	French	french	JJ
26323	1163	31	dressing	dressing	NN
26323	1163	32	.	.	.
26323	1164	1	In	in	IN
26323	1164	2	the	the	DT
26323	1164	3	center	center	NN
26323	1164	4	of	of	IN
26323	1164	5	each	each	DT
26323	1164	6	mound	mound	NN
26323	1164	7	,	,	,
26323	1164	8	concealed	conceal	VBN
26323	1164	9	by	by	IN
26323	1164	10	the	the	DT
26323	1164	11	spinach	spinach	NN
26323	1164	12	,	,	,
26323	1164	13	put	put	VB
26323	1164	14	a	a	DT
26323	1164	15	spoonful	spoonful	NN
26323	1164	16	of	of	IN
26323	1164	17	chopped	chop	VBN
26323	1164	18	hard	hard	RB
26323	1164	19	-	-	HYPH
26323	1164	20	boiled	boil	VBN
26323	1164	21	egg	egg	NN
26323	1164	22	.	.	.
26323	1165	1	Green	green	JJ
26323	1165	2	and	and	CC
26323	1165	3	White	White	NNP
26323	1165	4	Peel	Peel	NNP
26323	1165	5	and	and	CC
26323	1165	6	boil	boil	VB
26323	1165	7	tiny	tiny	JJ
26323	1165	8	white	white	JJ
26323	1165	9	turnips	turnip	NNS
26323	1165	10	of	of	IN
26323	1165	11	equal	equal	JJ
26323	1165	12	size	size	NN
26323	1165	13	and	and	CC
26323	1165	14	hollow	hollow	VB
26323	1165	15	out	out	RP
26323	1165	16	the	the	DT
26323	1165	17	center	center	NN
26323	1165	18	of	of	IN
26323	1165	19	each	each	DT
26323	1165	20	.	.	.
26323	1166	1	Fill	fill	VB
26323	1166	2	with	with	IN
26323	1166	3	cold	cold	JJ
26323	1166	4	boiled	boil	VBN
26323	1166	5	peas	pea	NNS
26323	1166	6	and	and	CC
26323	1166	7	mayonnaise	mayonnaise	NN
26323	1166	8	and	and	CC
26323	1166	9	put	put	VB
26323	1166	10	on	on	RP
26323	1166	11	green	green	JJ
26323	1166	12	lettuce	lettuce	NN
26323	1166	13	leaves	leave	NNS
26323	1166	14	.	.	.
26323	1167	1	White	White	NNP
26323	1167	2	Celery	Celery	NNP
26323	1167	3	,	,	,
26323	1167	4	potato	potato	NN
26323	1167	5	,	,	,
26323	1167	6	chicken	chicken	NN
26323	1167	7	--	--	:
26323	1167	8	white	white	JJ
26323	1167	9	meat	meat	NN
26323	1167	10	only	only	RB
26323	1167	11	--	--	:
26323	1167	12	white	white	JJ
26323	1167	13	fish	fish	NN
26323	1167	14	,	,	,
26323	1167	15	blanched	blanch	VBD
26323	1167	16	asparagus	asparagus	NNP
26323	1167	17	--	--	:
26323	1167	18	any	any	DT
26323	1167	19	or	or	CC
26323	1167	20	two	two	CD
26323	1167	21	of	of	IN
26323	1167	22	these	these	DT
26323	1167	23	may	may	MD
26323	1167	24	be	be	VB
26323	1167	25	used	use	VBN
26323	1167	26	for	for	IN
26323	1167	27	white	white	JJ
26323	1167	28	salad	salad	NN
26323	1167	29	.	.	.
26323	1168	1	Dress	dress	VB
26323	1168	2	with	with	IN
26323	1168	3	French	french	JJ
26323	1168	4	dressing	dressing	NN
26323	1168	5	or	or	CC
26323	1168	6	with	with	IN
26323	1168	7	a	a	DT
26323	1168	8	white	white	JJ
26323	1168	9	mayonnaise	mayonnaise	NN
26323	1168	10	,	,	,
26323	1168	11	to	to	TO
26323	1168	12	which	which	WDT
26323	1168	13	the	the	DT
26323	1168	14	beaten	beat	VBN
26323	1168	15	white	white	NN
26323	1168	16	of	of	IN
26323	1168	17	egg	egg	NN
26323	1168	18	has	have	VBZ
26323	1168	19	been	be	VBN
26323	1168	20	added	add	VBN
26323	1168	21	and	and	CC
26323	1168	22	which	which	WDT
26323	1168	23	has	have	VBZ
26323	1168	24	been	be	VBN
26323	1168	25	thinned	thin	VBN
26323	1168	26	with	with	IN
26323	1168	27	vinegar	vinegar	NN
26323	1168	28	.	.	.
26323	1169	1	Red	Red	NNP
26323	1169	2	Scoop	Scoop	NNP
26323	1169	3	out	out	IN
26323	1169	4	the	the	DT
26323	1169	5	inside	inside	NN
26323	1169	6	of	of	IN
26323	1169	7	tomatoes	tomato	NNS
26323	1169	8	.	.	.
26323	1170	1	Save	save	VB
26323	1170	2	the	the	DT
26323	1170	3	slice	slice	NN
26323	1170	4	removed	remove	VBN
26323	1170	5	from	from	IN
26323	1170	6	the	the	DT
26323	1170	7	top	top	NN
26323	1170	8	for	for	IN
26323	1170	9	a	a	DT
26323	1170	10	cover	cover	NN
26323	1170	11	and	and	CC
26323	1170	12	replace	replace	VB
26323	1170	13	it	-PRON-	PRP
26323	1170	14	on	on	IN
26323	1170	15	the	the	DT
26323	1170	16	tomato	tomato	NN
26323	1170	17	after	after	IN
26323	1170	18	filling	fill	VBG
26323	1170	19	it	-PRON-	PRP
26323	1170	20	with	with	IN
26323	1170	21	a	a	DT
26323	1170	22	mixture	mixture	NN
26323	1170	23	of	of	IN
26323	1170	24	celery	celery	NN
26323	1170	25	and	and	CC
26323	1170	26	nut	nut	NNP
26323	1170	27	meats	meat	NNS
26323	1170	28	,	,	,
26323	1170	29	mixed	mix	VBN
26323	1170	30	with	with	IN
26323	1170	31	mayonnaise	mayonnaise	NN
26323	1170	32	.	.	.
26323	1171	1	Place	place	VB
26323	1171	2	each	each	DT
26323	1171	3	tomato	tomato	NN
26323	1171	4	on	on	IN
26323	1171	5	a	a	DT
26323	1171	6	white	white	JJ
26323	1171	7	leaf	leaf	NN
26323	1171	8	of	of	IN
26323	1171	9	lettuce	lettuce	NN
26323	1171	10	.	.	.
26323	1172	1	Pink	Pink	NNP
26323	1172	2	Strain	Strain	NNP
26323	1172	3	tomato	tomato	NN
26323	1172	4	juice	juice	NN
26323	1172	5	and	and	CC
26323	1172	6	mix	mix	VB
26323	1172	7	it	-PRON-	PRP
26323	1172	8	with	with	IN
26323	1172	9	equal	equal	JJ
26323	1172	10	quantity	quantity	NN
26323	1172	11	of	of	IN
26323	1172	12	white	white	JJ
26323	1172	13	stock	stock	NN
26323	1172	14	--	--	:
26323	1172	15	veal	veal	NN
26323	1172	16	or	or	CC
26323	1172	17	chicken	chicken	NN
26323	1172	18	.	.	.
26323	1173	1	Thicken	thicken	NN
26323	1173	2	sufficiently	sufficiently	RB
26323	1173	3	with	with	IN
26323	1173	4	gelatin	gelatin	NN
26323	1173	5	and	and	CC
26323	1173	6	harden	harden	NNS
26323	1173	7	in	in	IN
26323	1173	8	molds	mold	NNS
26323	1173	9	.	.	.
26323	1174	1	Serve	serve	VB
26323	1174	2	on	on	IN
26323	1174	3	white	white	JJ
26323	1174	4	lettuce	lettuce	NN
26323	1174	5	leaves	leave	NNS
26323	1174	6	,	,	,
26323	1174	7	with	with	IN
26323	1174	8	mayonnaise	mayonnaise	NN
26323	1174	9	that	that	WDT
26323	1174	10	has	have	VBZ
26323	1174	11	been	be	VBN
26323	1174	12	colored	color	VBN
26323	1174	13	with	with	IN
26323	1174	14	a	a	DT
26323	1174	15	little	little	JJ
26323	1174	16	cranberry	cranberry	NN
26323	1174	17	juice	juice	NN
26323	1174	18	.	.	.
26323	1175	1	Orange	Orange	NNP
26323	1175	2	Salad	Salad	NNP
26323	1175	3	Make	make	VB
26323	1175	4	mayonnaise	mayonnaise	NN
26323	1175	5	with	with	IN
26323	1175	6	much	much	JJ
26323	1175	7	egg	egg	NN
26323	1175	8	yolk	yolk	NNP
26323	1175	9	in	in	IN
26323	1175	10	proportion	proportion	NN
26323	1175	11	to	to	IN
26323	1175	12	other	other	JJ
26323	1175	13	ingredients	ingredient	NNS
26323	1175	14	,	,	,
26323	1175	15	and	and	CC
26323	1175	16	thin	thin	JJ
26323	1175	17	with	with	IN
26323	1175	18	cider	cider	NN
26323	1175	19	vinegar	vinegar	NN
26323	1175	20	.	.	.
26323	1176	1	Dice	dice	JJ
26323	1176	2	tender	tender	NN
26323	1176	3	carrots	carrot	NNS
26323	1176	4	and	and	CC
26323	1176	5	arrange	arrange	VB
26323	1176	6	on	on	IN
26323	1176	7	lettuce	lettuce	NN
26323	1176	8	leaves	leave	NNS
26323	1176	9	,	,	,
26323	1176	10	dressing	dress	VBG
26323	1176	11	with	with	IN
26323	1176	12	orange	orange	NNP
26323	1176	13	mayonnaise	mayonnaise	NN
26323	1176	14	.	.	.
26323	1177	1	Animals	animal	NNS
26323	1177	2	feed	feed	VBP
26323	1177	3	,	,	.
26323	1177	4	Men	Men	NNPS
26323	1177	5	eat	eat	VBP
26323	1177	6	,	,	,
26323	1177	7	but	but	CC
26323	1177	8	only	only	RB
26323	1177	9	intelligent	intelligent	JJ
26323	1177	10	Men	man	NNS
26323	1177	11	know	know	VB
26323	1177	12	what	what	WP
26323	1177	13	to	to	TO
26323	1177	14	eat	eat	VB
26323	1177	15	.	.	.
26323	1178	1	Brillat	Brillat	NNP
26323	1178	2	Savarin	Savarin	NNP
26323	1178	3	.	.	.
26323	1179	1	Tomato	Tomato	NNP
26323	1179	2	Aspic	Aspic	NNP
26323	1179	3	In	in	IN
26323	1179	4	Tomato	Tomato	NNP
26323	1179	5	Aspic	Aspic	NNP
26323	1179	6	--	--	:
26323	1179	7	Tomato	Tomato	NNP
26323	1179	8	jellies	jelly	NNS
26323	1179	9	with	with	IN
26323	1179	10	sardines	sardine	NNS
26323	1179	11	should	should	MD
26323	1179	12	be	be	VB
26323	1179	13	made	make	VBN
26323	1179	14	in	in	IN
26323	1179	15	ample	ample	JJ
26323	1179	16	time	time	NN
26323	1179	17	to	to	TO
26323	1179	18	harden	harden	VB
26323	1179	19	on	on	IN
26323	1179	20	ice	ice	NN
26323	1179	21	.	.	.
26323	1180	1	The	the	DT
26323	1180	2	aspic	aspic	NN
26323	1180	3	referred	refer	VBD
26323	1180	4	to	to	IN
26323	1180	5	is	be	VBZ
26323	1180	6	ordinary	ordinary	JJ
26323	1180	7	gelatin	gelatin	NN
26323	1180	8	mixed	mix	VBN
26323	1180	9	with	with	IN
26323	1180	10	soup	soup	NN
26323	1180	11	stock	stock	NN
26323	1180	12	instead	instead	RB
26323	1180	13	of	of	IN
26323	1180	14	plain	plain	JJ
26323	1180	15	water	water	NN
26323	1180	16	.	.	.
26323	1181	1	Remove	remove	VB
26323	1181	2	the	the	DT
26323	1181	3	skin	skin	NN
26323	1181	4	from	from	IN
26323	1181	5	sardines	sardine	NNS
26323	1181	6	,	,	,
26323	1181	7	then	then	RB
26323	1181	8	split	split	VB
26323	1181	9	them	-PRON-	PRP
26323	1181	10	open	open	VB
26323	1181	11	and	and	CC
26323	1181	12	take	take	VB
26323	1181	13	out	out	RP
26323	1181	14	the	the	DT
26323	1181	15	backbone	backbone	NN
26323	1181	16	and	and	CC
26323	1181	17	cut	cut	VBD
26323	1181	18	them	-PRON-	PRP
26323	1181	19	into	into	IN
26323	1181	20	narrow	narrow	JJ
26323	1181	21	strips	strip	NNS
26323	1181	22	.	.	.
26323	1182	1	Mix	mix	VB
26323	1182	2	together	together	RB
26323	1182	3	in	in	IN
26323	1182	4	equal	equal	JJ
26323	1182	5	quantities	quantity	NNS
26323	1182	6	some	some	DT
26323	1182	7	stiff	stiff	JJ
26323	1182	8	mayonnaise	mayonnaise	NN
26323	1182	9	sauce	sauce	NN
26323	1182	10	and	and	CC
26323	1182	11	cool	cool	JJ
26323	1182	12	,	,	,
26323	1182	13	but	but	CC
26323	1182	14	liquid	liquid	NN
26323	1182	15	,	,	,
26323	1182	16	aspic	aspic	JJ
26323	1182	17	jelly	jelly	NNP
26323	1182	18	then	then	RB
26323	1182	19	stir	stir	VB
26323	1182	20	in	in	IN
26323	1182	21	some	some	DT
26323	1182	22	chopped	chop	VBN
26323	1182	23	capers	caper	NNS
26323	1182	24	and	and	CC
26323	1182	25	small	small	JJ
26323	1182	26	pieces	piece	NNS
26323	1182	27	of	of	IN
26323	1182	28	tomato	tomato	NNP
26323	1182	29	,	,	,
26323	1182	30	in	in	IN
26323	1182	31	the	the	DT
26323	1182	32	proportion	proportion	NN
26323	1182	33	of	of	IN
26323	1182	34	a	a	DT
26323	1182	35	dessertspoon	dessertspoon	NN
26323	1182	36	of	of	IN
26323	1182	37	each	each	DT
26323	1182	38	to	to	TO
26323	1182	39	half	half	PDT
26323	1182	40	a	a	DT
26323	1182	41	pint	pint	NN
26323	1182	42	of	of	IN
26323	1182	43	the	the	DT
26323	1182	44	mayonnaise	mayonnaise	NN
26323	1182	45	and	and	CC
26323	1182	46	aspic	aspic	JJ
26323	1182	47	mixture	mixture	NN
26323	1182	48	;	;	:
26323	1182	49	and	and	CC
26323	1182	50	,	,	,
26323	1182	51	lastly	lastly	RB
26323	1182	52	,	,	,
26323	1182	53	add	add	VB
26323	1182	54	the	the	DT
26323	1182	55	sardines	sardine	NNS
26323	1182	56	.	.	.
26323	1183	1	Have	have	VBP
26323	1183	2	at	at	IN
26323	1183	3	hand	hand	NN
26323	1183	4	some	some	DT
26323	1183	5	small	small	JJ
26323	1183	6	tomato	tomato	NNP
26323	1183	7	molds	mold	NNS
26323	1183	8	which	which	WDT
26323	1183	9	have	have	VBP
26323	1183	10	been	be	VBN
26323	1183	11	rather	rather	RB
26323	1183	12	thickly	thickly	RB
26323	1183	13	lined	line	VBN
26323	1183	14	with	with	IN
26323	1183	15	tomato	tomato	NNP
26323	1183	16	aspic	aspic	NNP
26323	1183	17	,	,	,
26323	1183	18	fill	fill	VB
26323	1183	19	them	-PRON-	PRP
26323	1183	20	with	with	IN
26323	1183	21	the	the	DT
26323	1183	22	sardine	sardine	NN
26323	1183	23	mixture	mixture	NN
26323	1183	24	and	and	CC
26323	1183	25	leave	leave	VB
26323	1183	26	on	on	IN
26323	1183	27	ice	ice	NN
26323	1183	28	until	until	IN
26323	1183	29	the	the	DT
26323	1183	30	jellies	jelly	NNS
26323	1183	31	can	can	MD
26323	1183	32	be	be	VB
26323	1183	33	unmolded	unmolded	JJ
26323	1183	34	;	;	:
26323	1183	35	serve	serve	VB
26323	1183	36	each	each	DT
26323	1183	37	on	on	IN
26323	1183	38	a	a	DT
26323	1183	39	small	small	JJ
26323	1183	40	leaf	leaf	NN
26323	1183	41	of	of	IN
26323	1183	42	lettuce	lettuce	NN
26323	1183	43	,	,	,
26323	1183	44	and	and	CC
26323	1183	45	surround	surround	VB
26323	1183	46	with	with	IN
26323	1183	47	a	a	DT
26323	1183	48	salad	salad	NN
26323	1183	49	of	of	IN
26323	1183	50	water	water	NN
26323	1183	51	-	-	HYPH
26323	1183	52	cress	cress	NN
26323	1183	53	and	and	CC
26323	1183	54	sliced	sliced	JJ
26323	1183	55	tomatoes	tomato	NNS
26323	1183	56	.	.	.
26323	1184	1	Suffrage	Suffrage	NNP
26323	1184	2	Salad	Salad	NNP
26323	1184	3	Dressing	Dressing	NNP
26323	1184	4	Yolks	Yolks	NNPS
26323	1184	5	of	of	IN
26323	1184	6	2	2	CD
26323	1184	7	eggs	egg	NNS
26323	1184	8	3	3	CD
26323	1184	9	tablespoons	tablespoon	NNS
26323	1184	10	of	of	IN
26323	1184	11	sugar	sugar	NN
26323	1184	12	2	2	CD
26323	1184	13	tablespoons	tablespoon	NNS
26323	1184	14	of	of	IN
26323	1184	15	tarragon	tarragon	NNP
26323	1184	16	vinegar	vinegar	NNP
26323	1184	17	1	1	CD
26323	1184	18	pinch	pinch	NN
26323	1184	19	of	of	IN
26323	1184	20	salt	salt	NN
26323	1184	21	Beat	Beat	NNP
26323	1184	22	well	well	RB
26323	1184	23	;	;	:
26323	1184	24	cook	cook	VB
26323	1184	25	in	in	IN
26323	1184	26	double	double	JJ
26323	1184	27	boiler	boiler	NN
26323	1184	28	.	.	.
26323	1185	1	When	when	WRB
26323	1185	2	cold	cold	JJ
26323	1185	3	and	and	CC
26323	1185	4	ready	ready	JJ
26323	1185	5	to	to	TO
26323	1185	6	serve	serve	VB
26323	1185	7	,	,	,
26323	1185	8	fold	fold	VB
26323	1185	9	in	in	RB
26323	1185	10	1/2	1/2	CD
26323	1185	11	pint	pint	NN
26323	1185	12	of	of	IN
26323	1185	13	whipped	whip	VBN
26323	1185	14	cream	cream	NN
26323	1185	15	.	.	.
26323	1186	1	Cucumber	Cucumber	NNP
26323	1186	2	Aspic	Aspic	NNP
26323	1186	3	Four	four	CD
26323	1186	4	large	large	JJ
26323	1186	5	cucumbers	cucumber	NNS
26323	1186	6	,	,	,
26323	1186	7	one	one	CD
26323	1186	8	small	small	JJ
26323	1186	9	onion	onion	NN
26323	1186	10	,	,	,
26323	1186	11	half	half	PDT
26323	1186	12	a	a	DT
26323	1186	13	box	box	NN
26323	1186	14	of	of	IN
26323	1186	15	gelatine	gelatine	NN
26323	1186	16	soaked	soak	VBD
26323	1186	17	in	in	IN
26323	1186	18	half	half	PDT
26323	1186	19	a	a	DT
26323	1186	20	cup	cup	NN
26323	1186	21	of	of	IN
26323	1186	22	cold	cold	JJ
26323	1186	23	water	water	NN
26323	1186	24	,	,	,
26323	1186	25	salt	salt	NN
26323	1186	26	and	and	CC
26323	1186	27	white	white	JJ
26323	1186	28	pepper	pepper	NN
26323	1186	29	to	to	IN
26323	1186	30	taste	taste	NN
26323	1186	31	.	.	.
26323	1187	1	Peel	peel	VB
26323	1187	2	the	the	DT
26323	1187	3	cucumbers	cucumber	NNS
26323	1187	4	,	,	,
26323	1187	5	cut	cut	VBN
26323	1187	6	into	into	IN
26323	1187	7	thick	thick	JJ
26323	1187	8	slices	slice	NNS
26323	1187	9	and	and	CC
26323	1187	10	place	place	NN
26323	1187	11	,	,	,
26323	1187	12	with	with	IN
26323	1187	13	the	the	DT
26323	1187	14	sliced	sliced	JJ
26323	1187	15	onion	onion	NN
26323	1187	16	,	,	,
26323	1187	17	over	over	IN
26323	1187	18	the	the	DT
26323	1187	19	fire	fire	NN
26323	1187	20	with	with	IN
26323	1187	21	a	a	DT
26323	1187	22	scant	scant	JJ
26323	1187	23	quart	quart	NN
26323	1187	24	of	of	IN
26323	1187	25	water	water	NN
26323	1187	26	.	.	.
26323	1188	1	Simmer	simmer	NN
26323	1188	2	for	for	IN
26323	1188	3	an	an	DT
26323	1188	4	hour	hour	NN
26323	1188	5	,	,	,
26323	1188	6	stir	stir	VB
26323	1188	7	in	in	IN
26323	1188	8	the	the	DT
26323	1188	9	gelatine	gelatine	NN
26323	1188	10	and	and	CC
26323	1188	11	,	,	,
26323	1188	12	when	when	WRB
26323	1188	13	this	this	DT
26323	1188	14	is	be	VBZ
26323	1188	15	dissolved	dissolve	VBN
26323	1188	16	,	,	,
26323	1188	17	season	season	VB
26323	1188	18	the	the	DT
26323	1188	19	jelly	jelly	NN
26323	1188	20	,	,	,
26323	1188	21	strain	strain	VB
26323	1188	22	it	-PRON-	PRP
26323	1188	23	and	and	CC
26323	1188	24	set	set	VBN
26323	1188	25	aside	aside	RB
26323	1188	26	to	to	IN
26323	1188	27	cool	cool	JJ
26323	1188	28	.	.	.
26323	1189	1	It	-PRON-	PRP
26323	1189	2	may	may	MD
26323	1189	3	be	be	VB
26323	1189	4	formed	form	VBN
26323	1189	5	into	into	IN
26323	1189	6	small	small	JJ
26323	1189	7	moulds	mould	NNS
26323	1189	8	and	and	CC
26323	1189	9	turned	turn	VBD
26323	1189	10	out	out	RP
26323	1189	11	on	on	IN
26323	1189	12	lettuce	lettuce	NN
26323	1189	13	leaves	leave	NNS
26323	1189	14	,	,	,
26323	1189	15	or	or	CC
26323	1189	16	used	use	VBN
26323	1189	17	in	in	IN
26323	1189	18	a	a	DT
26323	1189	19	border	border	NN
26323	1189	20	-	-	HYPH
26323	1189	21	mould	mould	NN
26323	1189	22	for	for	IN
26323	1189	23	garnishing	garnish	VBG
26323	1189	24	a	a	DT
26323	1189	25	fish	fish	NN
26323	1189	26	or	or	CC
26323	1189	27	tomato	tomato	NN
26323	1189	28	salad	salad	NN
26323	1189	29	,	,	,
26323	1189	30	or	or	CC
26323	1189	31	set	set	VBN
26323	1189	32	to	to	TO
26323	1189	33	form	form	VB
26323	1189	34	in	in	IN
26323	1189	35	a	a	DT
26323	1189	36	salad	salad	NN
26323	1189	37	bowl	bowl	NN
26323	1189	38	and	and	CC
26323	1189	39	taken	take	VBN
26323	1189	40	out	out	RP
26323	1189	41	by	by	IN
26323	1189	42	the	the	DT
26323	1189	43	spoonful	spoonful	JJ
26323	1189	44	and	and	CC
26323	1189	45	served	serve	VBD
26323	1189	46	on	on	IN
26323	1189	47	lettuce	lettuce	NN
26323	1189	48	leaves	leave	NNS
26323	1189	49	.	.	.
26323	1190	1	French	french	JJ
26323	1190	2	dressing	dressing	NN
26323	1190	3	is	be	VBZ
26323	1190	4	better	well	JJR
26323	1190	5	with	with	IN
26323	1190	6	it	-PRON-	PRP
26323	1190	7	than	than	IN
26323	1190	8	mayonnaise	mayonnaise	NN
26323	1190	9	.	.	.
26323	1191	1	Boiled	Boiled	NNP
26323	1191	2	Mayonnaise	Mayonnaise	NNP
26323	1191	3	Dressing	dress	VBG
26323	1191	4	1	1	CD
26323	1191	5	egg	egg	NN
26323	1191	6	1	1	CD
26323	1191	7	piece	piece	NN
26323	1191	8	of	of	IN
26323	1191	9	butter	butter	NN
26323	1191	10	size	size	NN
26323	1191	11	of	of	IN
26323	1191	12	walnut	walnut	NNP
26323	1191	13	1	1	CD
26323	1191	14	tablespoon	tablespoon	NN
26323	1191	15	of	of	IN
26323	1191	16	sugar	sugar	NN
26323	1191	17	1/2	1/2	CD
26323	1191	18	teaspoon	teaspoon	NN
26323	1191	19	of	of	IN
26323	1191	20	mustard	mustard	NN
26323	1191	21	1/2	1/2	CD
26323	1191	22	teaspoon	teaspoon	NN
26323	1191	23	of	of	IN
26323	1191	24	salt	salt	NN
26323	1191	25	1/2	1/2	CD
26323	1191	26	teaspoon	teaspoon	NN
26323	1191	27	white	white	JJ
26323	1191	28	pepper	pepper	NN
26323	1191	29	1	1	CD
26323	1191	30	tablespoon	tablespoon	NN
26323	1191	31	cider	cider	NN
26323	1191	32	vinegar	vinegar	NN
26323	1191	33	1	1	CD
26323	1191	34	tablespoon	tablespoon	NN
26323	1191	35	boiling	boiling	NN
26323	1191	36	water	water	NN
26323	1191	37	just	just	RB
26323	1191	38	before	before	IN
26323	1191	39	putting	put	VBG
26323	1191	40	in	in	RP
26323	1191	41	double	double	JJ
26323	1191	42	boiler	boiler	NN
26323	1191	43	.	.	.
26323	1192	1	Mix	mix	VB
26323	1192	2	dry	dry	JJ
26323	1192	3	ingredients	ingredient	NNS
26323	1192	4	and	and	CC
26323	1192	5	beaten	beat	VBN
26323	1192	6	egg	egg	NN
26323	1192	7	.	.	.
26323	1193	1	Add	add	VB
26323	1193	2	melted	melted	JJ
26323	1193	3	butter	butter	NN
26323	1193	4	and	and	CC
26323	1193	5	vinegar	vinegar	NN
26323	1193	6	.	.	.
26323	1194	1	Beat	beat	VB
26323	1194	2	well	well	RB
26323	1194	3	until	until	IN
26323	1194	4	thoroughly	thoroughly	RB
26323	1194	5	mixed	mix	VBN
26323	1194	6	.	.	.
26323	1195	1	Add	add	VB
26323	1195	2	boiling	boiling	NN
26323	1195	3	water	water	NN
26323	1195	4	;	;	:
26323	1195	5	cook	cook	NN
26323	1195	6	until	until	IN
26323	1195	7	thick	thick	JJ
26323	1195	8	.	.	.
26323	1196	1	Use	use	VB
26323	1196	2	level	level	NN
26323	1196	3	measures	measure	NNS
26323	1196	4	.	.	.
26323	1197	1	If	if	IN
26323	1197	2	too	too	RB
26323	1197	3	thick	thick	JJ
26323	1197	4	use	use	NN
26323	1197	5	plain	plain	JJ
26323	1197	6	cream	cream	NN
26323	1197	7	to	to	IN
26323	1197	8	thin	thin	JJ
26323	1197	9	.	.	.
26323	1198	1	Mayonnaise	mayonnaise	VB
26323	1198	2	Dressing	dressing	NN
26323	1198	3	Without	without	IN
26323	1198	4	Oil	oil	NN
26323	1198	5	2	2	CD
26323	1198	6	Tablespoons	Tablespoons	NNPS
26323	1198	7	Dry	Dry	NNP
26323	1198	8	Mustard	Mustard	NNP
26323	1198	9	2	2	CD
26323	1198	10	"	"	''
26323	1198	11	"	"	``
26323	1198	12	Salt	salt	NN
26323	1198	13	2	2	CD
26323	1198	14	"	"	''
26323	1198	15	"	"	``
26323	1198	16	Flour	flour	NN
26323	1198	17	2	2	CD
26323	1198	18	"	"	''
26323	1198	19	"	"	``
26323	1198	20	Sugar	Sugar	NNP
26323	1198	21	Sift	Sift	NNP
26323	1198	22	together	together	RB
26323	1198	23	through	through	IN
26323	1198	24	fine	fine	JJ
26323	1198	25	strainer	strainer	NN
26323	1198	26	three	three	CD
26323	1198	27	times	time	NNS
26323	1198	28	.	.	.
26323	1199	1	Put	put	VB
26323	1199	2	into	into	IN
26323	1199	3	a	a	DT
26323	1199	4	double	double	JJ
26323	1199	5	cooker	cooker	NN
26323	1199	6	two	two	CD
26323	1199	7	cups	cup	NNS
26323	1199	8	of	of	IN
26323	1199	9	milk	milk	NN
26323	1199	10	.	.	.
26323	1200	1	Beat	beat	VB
26323	1200	2	four	four	CD
26323	1200	3	eggs	egg	NNS
26323	1200	4	thoroughly	thoroughly	RB
26323	1200	5	.	.	.
26323	1201	1	Add	add	VB
26323	1201	2	to	to	IN
26323	1201	3	the	the	DT
26323	1201	4	milk	milk	NN
26323	1201	5	.	.	.
26323	1202	1	Melt	melt	UH
26323	1202	2	two	two	CD
26323	1202	3	tablespoons	tablespoon	NNS
26323	1202	4	of	of	IN
26323	1202	5	butter	butter	NN
26323	1202	6	and	and	CC
26323	1202	7	add	add	VB
26323	1202	8	to	to	IN
26323	1202	9	the	the	DT
26323	1202	10	milk	milk	NN
26323	1202	11	and	and	CC
26323	1202	12	eggs	egg	NNS
26323	1202	13	.	.	.
26323	1203	1	Then	then	RB
26323	1203	2	add	add	VB
26323	1203	3	all	all	PDT
26323	1203	4	the	the	DT
26323	1203	5	above	above	RB
26323	1203	6	dry	dry	JJ
26323	1203	7	sifted	sift	VBN
26323	1203	8	ingredients	ingredient	NNS
26323	1203	9	.	.	.
26323	1204	1	Put	put	VB
26323	1204	2	on	on	IN
26323	1204	3	fire	fire	NN
26323	1204	4	,	,	,
26323	1204	5	stirring	stir	VBG
26323	1204	6	constantly	constantly	RB
26323	1204	7	.	.	.
26323	1205	1	When	when	WRB
26323	1205	2	it	-PRON-	PRP
26323	1205	3	begins	begin	VBZ
26323	1205	4	to	to	TO
26323	1205	5	thicken	thicken	VB
26323	1205	6	add	add	VB
26323	1205	7	drop	drop	NN
26323	1205	8	by	by	IN
26323	1205	9	drop	drop	NNP
26323	1205	10	one	one	CD
26323	1205	11	-	-	HYPH
26323	1205	12	half	half	NN
26323	1205	13	teacup	teacup	NN
26323	1205	14	vinegar	vinegar	NN
26323	1205	15	.	.	.
26323	1206	1	Cook	cook	VB
26323	1206	2	until	until	IN
26323	1206	3	thick	thick	JJ
26323	1206	4	,	,	,
26323	1206	5	which	which	WDT
26323	1206	6	will	will	MD
26323	1206	7	be	be	VB
26323	1206	8	about	about	RB
26323	1206	9	twenty	twenty	CD
26323	1206	10	minutes	minute	NNS
26323	1206	11	.	.	.
26323	1207	1	Remove	remove	VB
26323	1207	2	from	from	IN
26323	1207	3	fire	fire	NN
26323	1207	4	and	and	CC
26323	1207	5	put	put	VBN
26323	1207	6	in	in	RP
26323	1207	7	cool	cool	JJ
26323	1207	8	place	place	NN
26323	1207	9	.	.	.
26323	1208	1	MRS	MRS	NNP
26323	1208	2	.	.	NNP
26323	1208	3	OLIVER	OLIVER	NNP
26323	1208	4	H.	H.	NNP
26323	1208	5	P.	P.	NNP
26323	1208	6	BELMONT	BELMONT	NNP
26323	1208	7	,	,	,
26323	1208	8	President	President	NNP
26323	1208	9	Political	Political	NNP
26323	1208	10	Equality	Equality	NNP
26323	1208	11	Ass'n	Ass'n	NFP
26323	1208	12	.	.	.
26323	1209	1	New	New	NNP
26323	1209	2	York	York	NNP
26323	1209	3	.	.	.
26323	1210	1	[	[	-LRB-
26323	1210	2	Illustration	illustration	NN
26323	1210	3	]	]	-RRB-
26323	1210	4	French	French	NNP
26323	1210	5	Dressing	dressing	NN
26323	1210	6	1/2	1/2	CD
26323	1210	7	teaspoon	teaspoon	NN
26323	1210	8	salt	salt	NN
26323	1210	9	2	2	CD
26323	1210	10	tablespoons	tablespoon	NNS
26323	1210	11	lemon	lemon	NN
26323	1210	12	juice	juice	NN
26323	1210	13	1/2	1/2	CD
26323	1210	14	teaspoon	teaspoon	NN
26323	1210	15	pepper	pepper	NN
26323	1210	16	4	4	CD
26323	1210	17	tablespoons	tablespoon	NNS
26323	1210	18	olive	olive	NN
26323	1210	19	oil	oil	NN
26323	1210	20	Alabama	Alabama	NNP
26323	1210	21	Dressing	Dressing	NNP
26323	1210	22	2	2	CD
26323	1210	23	cups	cup	NNS
26323	1210	24	of	of	IN
26323	1210	25	oil	oil	NN
26323	1210	26	yolks	yolk	NNS
26323	1210	27	of	of	IN
26323	1210	28	3	3	CD
26323	1210	29	eggs	egg	NNS
26323	1210	30	1/2	1/2	CD
26323	1210	31	cup	cup	NN
26323	1210	32	of	of	IN
26323	1210	33	vinegar	vinegar	NN
26323	1210	34	Make	make	VB
26323	1210	35	this	this	DT
26323	1210	36	carefully	carefully	RB
26323	1210	37	into	into	IN
26323	1210	38	a	a	DT
26323	1210	39	smooth	smooth	JJ
26323	1210	40	and	and	CC
26323	1210	41	well	well	RB
26323	1210	42	blended	blend	VBN
26323	1210	43	mayonnaise	mayonnaise	NN
26323	1210	44	.	.	.
26323	1211	1	It	-PRON-	PRP
26323	1211	2	will	will	MD
26323	1211	3	take	take	VB
26323	1211	4	fully	fully	RB
26323	1211	5	1/2	1/2	CD
26323	1211	6	hour	hour	NN
26323	1211	7	,	,	,
26323	1211	8	but	but	CC
26323	1211	9	the	the	DT
26323	1211	10	success	success	NN
26323	1211	11	of	of	IN
26323	1211	12	the	the	DT
26323	1211	13	dressing	dressing	NN
26323	1211	14	depends	depend	VBZ
26323	1211	15	upon	upon	IN
26323	1211	16	the	the	DT
26323	1211	17	mayonnaise	mayonnaise	NN
26323	1211	18	.	.	.
26323	1212	1	Now	now	RB
26323	1212	2	stir	stir	VB
26323	1212	3	in	in	IN
26323	1212	4	slowly	slowly	RB
26323	1212	5	1/2	1/2	CD
26323	1212	6	bottle	bottle	NN
26323	1212	7	chili	chili	NN
26323	1212	8	sauce	sauce	NN
26323	1212	9	until	until	IN
26323	1212	10	well	well	RB
26323	1212	11	mixed	mixed	JJ
26323	1212	12	with	with	IN
26323	1212	13	the	the	DT
26323	1212	14	mayonnaise	mayonnaise	NN
26323	1212	15	.	.	.
26323	1213	1	Then	then	RB
26323	1213	2	chop	chop	VB
26323	1213	3	together	together	RB
26323	1213	4	very	very	RB
26323	1213	5	fine	fine	JJ
26323	1213	6	1	1	CD
26323	1213	7	bunch	bunch	NN
26323	1213	8	of	of	IN
26323	1213	9	chives	chive	NNS
26323	1213	10	,	,	,
26323	1213	11	3	3	CD
26323	1213	12	hard	hard	RB
26323	1213	13	boiled	boil	VBN
26323	1213	14	eggs	egg	NNS
26323	1213	15	,	,	,
26323	1213	16	2	2	CD
26323	1213	17	pimentos	pimento	NNS
26323	1213	18	,	,	,
26323	1213	19	1/2	1/2	CD
26323	1213	20	green	green	JJ
26323	1213	21	pepper	pepper	NN
26323	1213	22	;	;	,
26323	1213	23	add	add	VB
26323	1213	24	paprika	paprika	NNS
26323	1213	25	and	and	CC
26323	1213	26	salt	salt	NN
26323	1213	27	to	to	TO
26323	1213	28	taste	taste	VB
26323	1213	29	and	and	CC
26323	1213	30	mix	mix	VB
26323	1213	31	well	well	RB
26323	1213	32	with	with	IN
26323	1213	33	the	the	DT
26323	1213	34	mayonnaise	mayonnaise	NN
26323	1213	35	.	.	.
26323	1214	1	This	this	DT
26323	1214	2	will	will	MD
26323	1214	3	make	make	VB
26323	1214	4	about	about	RB
26323	1214	5	1	1	CD
26323	1214	6	quart	quart	NN
26323	1214	7	of	of	IN
26323	1214	8	dressing	dressing	NN
26323	1214	9	.	.	.
26323	1215	1	It	-PRON-	PRP
26323	1215	2	should	should	MD
26323	1215	3	be	be	VB
26323	1215	4	kept	keep	VBN
26323	1215	5	in	in	IN
26323	1215	6	a	a	DT
26323	1215	7	cool	cool	JJ
26323	1215	8	place	place	NN
26323	1215	9	and	and	CC
26323	1215	10	covered	cover	VBN
26323	1215	11	when	when	WRB
26323	1215	12	not	not	RB
26323	1215	13	in	in	IN
26323	1215	14	use	use	NN
26323	1215	15	.	.	.
26323	1216	1	It	-PRON-	PRP
26323	1216	2	will	will	MD
26323	1216	3	keep	keep	VB
26323	1216	4	a	a	DT
26323	1216	5	long	long	JJ
26323	1216	6	time	time	NN
26323	1216	7	.	.	.
26323	1217	1	Cooked	cooked	JJ
26323	1217	2	Salad	Salad	NNP
26323	1217	3	Dressing	Dressing	NNP
26323	1217	4	Yolks	Yolks	NNPS
26323	1217	5	2	2	CD
26323	1217	6	eggs	egg	NNS
26323	1217	7	1/2	1/2	CD
26323	1217	8	teaspoon	teaspoon	NN
26323	1217	9	dry	dry	JJ
26323	1217	10	mustard	mustard	NN
26323	1217	11	1/2	1/2	CD
26323	1217	12	teaspoon	teaspoon	NN
26323	1217	13	salt	salt	NN
26323	1217	14	4	4	CD
26323	1217	15	tablespoons	tablespoon	NNS
26323	1217	16	butter	butter	NN
26323	1217	17	6	6	CD
26323	1217	18	tablespoons	tablespoon	NNS
26323	1217	19	hot	hot	JJ
26323	1217	20	vinegar	vinegar	NN
26323	1217	21	1	1	CD
26323	1217	22	tablespoon	tablespoon	NN
26323	1217	23	sugar	sugar	NN
26323	1217	24	Beat	Beat	NNP
26323	1217	25	yolks	yolk	NNS
26323	1217	26	until	until	IN
26323	1217	27	creamy	creamy	NNP
26323	1217	28	,	,	,
26323	1217	29	add	add	VB
26323	1217	30	to	to	IN
26323	1217	31	them	-PRON-	PRP
26323	1217	32	the	the	DT
26323	1217	33	mustard	mustard	NN
26323	1217	34	,	,	,
26323	1217	35	salt	salt	NN
26323	1217	36	and	and	CC
26323	1217	37	sugar	sugar	NN
26323	1217	38	.	.	.
26323	1218	1	Beat	beat	VB
26323	1218	2	in	in	RB
26323	1218	3	slowly	slowly	RB
26323	1218	4	the	the	DT
26323	1218	5	butter	butter	NN
26323	1218	6	melted	melt	VBN
26323	1218	7	,	,	,
26323	1218	8	also	also	RB
26323	1218	9	add	add	VB
26323	1218	10	vinegar	vinegar	NN
26323	1218	11	.	.	.
26323	1219	1	Cook	cook	VB
26323	1219	2	until	until	IN
26323	1219	3	it	-PRON-	PRP
26323	1219	4	thickens	thicken	VBZ
26323	1219	5	.	.	.
26323	1220	1	It	-PRON-	PRP
26323	1220	2	is	be	VBZ
26323	1220	3	best	good	JJS
26323	1220	4	to	to	TO
26323	1220	5	make	make	VB
26323	1220	6	this	this	DT
26323	1220	7	in	in	IN
26323	1220	8	a	a	DT
26323	1220	9	double	double	JJ
26323	1220	10	boiler	boiler	NN
26323	1220	11	.	.	.
26323	1221	1	When	when	WRB
26323	1221	2	cold	cold	JJ
26323	1221	3	,	,	,
26323	1221	4	add	add	VBP
26323	1221	5	1	1	CD
26323	1221	6	cup	cup	NN
26323	1221	7	sweet	sweet	JJ
26323	1221	8	or	or	CC
26323	1221	9	sour	sour	JJ
26323	1221	10	cream	cream	NN
26323	1221	11	.	.	.
26323	1222	1	This	this	DT
26323	1222	2	keeps	keep	VBZ
26323	1222	3	well	well	RB
26323	1222	4	and	and	CC
26323	1222	5	is	be	VBZ
26323	1222	6	particularly	particularly	RB
26323	1222	7	fine	fine	JJ
26323	1222	8	for	for	IN
26323	1222	9	lettuce	lettuce	NN
26323	1222	10	,	,	,
26323	1222	11	celery	celery	NN
26323	1222	12	,	,	,
26323	1222	13	beans	bean	NNS
26323	1222	14	,	,	,
26323	1222	15	asparagus	asparagus	NN
26323	1222	16	or	or	CC
26323	1222	17	cauliflower	cauliflower	NN
26323	1222	18	.	.	.
26323	1223	1	Caviare	caviare	NN
26323	1223	2	Dressing	dressing	NN
26323	1223	3	(	(	-LRB-
26323	1223	4	For	for	IN
26323	1223	5	Tomato	Tomato	NNP
26323	1223	6	Salad	Salad	NNP
26323	1223	7	)	)	-RRB-
26323	1223	8	2	2	CD
26323	1223	9	heaping	heap	VBG
26323	1223	10	tablespoons	tablespoon	NNS
26323	1223	11	of	of	IN
26323	1223	12	caviare	caviare	NN
26323	1223	13	Yolks	yolk	NNS
26323	1223	14	of	of	IN
26323	1223	15	2	2	CD
26323	1223	16	eggs	egg	NNS
26323	1223	17	,	,	,
26323	1223	18	boiled	boil	VBN
26323	1223	19	hard	hard	RB
26323	1223	20	and	and	CC
26323	1223	21	grated	grate	VBD
26323	1223	22	One	one	CD
26323	1223	23	tablespoon	tablespoon	NN
26323	1223	24	of	of	IN
26323	1223	25	chopped	chop	VBN
26323	1223	26	onions	onion	NNS
26323	1223	27	1/4	1/4	CD
26323	1223	28	tablespoon	tablespoon	NN
26323	1223	29	of	of	IN
26323	1223	30	paprika	paprika	NNP
26323	1223	31	4	4	CD
26323	1223	32	tablespoons	tablespoon	NNS
26323	1223	33	of	of	IN
26323	1223	34	olive	olive	NN
26323	1223	35	oil	oil	NN
26323	1223	36	2	2	CD
26323	1223	37	tablespoons	tablespoon	NNS
26323	1223	38	of	of	IN
26323	1223	39	tarragon	tarragon	NNP
26323	1223	40	vinegar	vinegar	NN
26323	1223	41	MEAT	MEAT	NNP
26323	1223	42	and	and	CC
26323	1223	43	FISH	FISH	NNS
26323	1223	44	SAUCES	sauce	NNS
26323	1223	45	Bechamel	Bechamel	NNP
26323	1223	46	Sauce	sauce	NN
26323	1223	47	1	1	CD
26323	1223	48	1/2	1/2	CD
26323	1223	49	cups	cup	NNS
26323	1223	50	whitestock	whitestock	NN
26323	1223	51	1	1	CD
26323	1223	52	slice	slice	NN
26323	1223	53	onion	onion	NN
26323	1223	54	1	1	CD
26323	1223	55	slice	slice	NN
26323	1223	56	carrot	carrot	NNP
26323	1223	57	Bit	Bit	NNP
26323	1223	58	of	of	IN
26323	1223	59	Bay	Bay	NNP
26323	1223	60	leaf	leaf	NN
26323	1223	61	Sprig	Sprig	NNP
26323	1223	62	of	of	IN
26323	1223	63	parsley	parsley	NN
26323	1223	64	1/8	1/8	CD
26323	1223	65	teaspoon	teaspoon	NN
26323	1223	66	pepper	pepper	NN
26323	1223	67	6	6	CD
26323	1223	68	peppercorns	peppercorn	NNS
26323	1223	69	1/4	1/4	CD
26323	1223	70	cup	cup	NN
26323	1223	71	butter	butter	NN
26323	1223	72	1/4	1/4	CD
26323	1223	73	cup	cup	NN
26323	1223	74	flour	flour	NN
26323	1223	75	1	1	CD
26323	1223	76	cup	cup	NN
26323	1223	77	scalded	scald	VBN
26323	1223	78	milk	milk	NN
26323	1223	79	1/2	1/2	CD
26323	1223	80	teaspoon	teaspoon	NN
26323	1223	81	salt	salt	NN
26323	1223	82	Cook	Cook	NNP
26323	1223	83	white	white	JJ
26323	1223	84	stock	stock	NN
26323	1223	85	20	20	CD
26323	1223	86	minutes	minute	NNS
26323	1223	87	with	with	IN
26323	1223	88	onion	onion	NN
26323	1223	89	,	,	,
26323	1223	90	carrot	carrot	NN
26323	1223	91	,	,	,
26323	1223	92	bay	bay	NNP
26323	1223	93	leaf	leaf	NNP
26323	1223	94	,	,	,
26323	1223	95	parsley	parsley	NNP
26323	1223	96	and	and	CC
26323	1223	97	peppercorns	peppercorns	NNPS
26323	1223	98	,	,	,
26323	1223	99	and	and	CC
26323	1223	100	then	then	RB
26323	1223	101	strain	strain	VB
26323	1223	102	;	;	:
26323	1223	103	there	there	EX
26323	1223	104	should	should	MD
26323	1223	105	be	be	VB
26323	1223	106	one	one	CD
26323	1223	107	cupful	cupful	JJ
26323	1223	108	.	.	.
26323	1224	1	Melt	melt	VB
26323	1224	2	the	the	DT
26323	1224	3	butter	butter	NN
26323	1224	4	,	,	,
26323	1224	5	add	add	VB
26323	1224	6	flour	flour	NN
26323	1224	7	,	,	,
26323	1224	8	and	and	CC
26323	1224	9	gradually	gradually	RB
26323	1224	10	the	the	DT
26323	1224	11	hot	hot	JJ
26323	1224	12	stock	stock	NN
26323	1224	13	and	and	CC
26323	1224	14	milk	milk	NN
26323	1224	15	.	.	.
26323	1225	1	Season	season	NN
26323	1225	2	with	with	IN
26323	1225	3	salt	salt	NN
26323	1225	4	and	and	CC
26323	1225	5	pepper	pepper	NN
26323	1225	6	.	.	.
26323	1226	1	A	a	DT
26323	1226	2	Sauce	sauce	NN
26323	1226	3	for	for	IN
26323	1226	4	Hot	Hot	NNP
26323	1226	5	Meats	Meats	NNPS
26323	1226	6	1/2	1/2	CD
26323	1226	7	cup	cup	NN
26323	1226	8	sharp	sharp	JJ
26323	1226	9	vinegar	vinegar	NN
26323	1226	10	2	2	CD
26323	1226	11	tablespoons	tablespoon	NNS
26323	1226	12	Colman	Colman	NNP
26323	1226	13	's	's	POS
26323	1226	14	Mustard	Mustard	NNP
26323	1226	15	a	a	DT
26323	1226	16	little	little	JJ
26323	1226	17	Tabasco	Tabasco	NNP
26323	1226	18	Sauce	sauce	NN
26323	1226	19	2	2	CD
26323	1226	20	tablespoons	tablespoon	NNS
26323	1226	21	Horse	Horse	NNP
26323	1226	22	Radish	Radish	NNP
26323	1226	23	1/2	1/2	CD
26323	1226	24	cup	cup	NN
26323	1226	25	butter	butter	NN
26323	1226	26	melted	melt	VBD
26323	1226	27	very	very	RB
26323	1226	28	hot	hot	JJ
26323	1226	29	Pepper	pepper	NN
26323	1226	30	and	and	CC
26323	1226	31	salt	salt	NN
26323	1226	32	to	to	TO
26323	1226	33	taste	taste	VB
26323	1226	34	A	a	DT
26323	1226	35	warmed	warm	VBN
26323	1226	36	-	-	HYPH
26323	1226	37	up	up	RP
26323	1226	38	dinner	dinner	NN
26323	1226	39	was	be	VBD
26323	1226	40	never	never	RB
26323	1226	41	worth	worth	JJ
26323	1226	42	much	much	RB
26323	1226	43	--Boileau	--Boileau	:
26323	1226	44	.	.	.
26323	1227	1	Gravy	Gravy	NNP
26323	1227	2	Warmed	warm	VBD
26323	1227	3	Over	over	RP
26323	1227	4	for	for	IN
26323	1227	5	Meats	Meats	NNP
26323	1227	6	One	one	CD
26323	1227	7	-	-	HYPH
26323	1227	8	half	half	NN
26323	1227	9	cup	cup	NNP
26323	1227	10	walnut	walnut	NNP
26323	1227	11	catsup	catsup	NNP
26323	1227	12	,	,	,
26323	1227	13	1	1	CD
26323	1227	14	wine	wine	NN
26323	1227	15	glass	glass	NNP
26323	1227	16	tomato	tomato	NNP
26323	1227	17	catsup	catsup	NNP
26323	1227	18	,	,	,
26323	1227	19	1	1	CD
26323	1227	20	small	small	JJ
26323	1227	21	cup	cup	NNP
26323	1227	22	sherry	sherry	NN
26323	1227	23	(	(	-LRB-
26323	1227	24	may	may	MD
26323	1227	25	be	be	VB
26323	1227	26	omitted	omit	VBN
26323	1227	27	)	)	-RRB-
26323	1227	28	,	,	,
26323	1227	29	1	1	CD
26323	1227	30	tablespoon	tablespoon	NN
26323	1227	31	butter	butter	NN
26323	1227	32	,	,	,
26323	1227	33	rubbed	rub	VBD
26323	1227	34	smooth	smooth	JJ
26323	1227	35	with	with	IN
26323	1227	36	flour	flour	NN
26323	1227	37	,	,	,
26323	1227	38	1	1	CD
26323	1227	39	small	small	JJ
26323	1227	40	onion	onion	NN
26323	1227	41	chopped	chop	VBD
26323	1227	42	very	very	RB
26323	1227	43	fine	fine	JJ
26323	1227	44	,	,	,
26323	1227	45	1	1	CD
26323	1227	46	teaspoon	teaspoon	NN
26323	1227	47	currant	currant	NN
26323	1227	48	jelly	jelly	NN
26323	1227	49	,	,	,
26323	1227	50	salt	salt	NN
26323	1227	51	and	and	CC
26323	1227	52	pepper	pepper	NN
26323	1227	53	.	.	.
26323	1228	1	When	when	WRB
26323	1228	2	thoroughly	thoroughly	RB
26323	1228	3	mixed	mix	VBD
26323	1228	4	lay	lie	VBD
26323	1228	5	slices	slice	NNS
26323	1228	6	of	of	IN
26323	1228	7	the	the	DT
26323	1228	8	meat	meat	NN
26323	1228	9	in	in	IN
26323	1228	10	a	a	DT
26323	1228	11	dish	dish	NN
26323	1228	12	,	,	,
26323	1228	13	pour	pour	VB
26323	1228	14	the	the	DT
26323	1228	15	gravy	gravy	NN
26323	1228	16	over	over	RP
26323	1228	17	,	,	,
26323	1228	18	then	then	RB
26323	1228	19	set	set	VB
26323	1228	20	dish	dish	NN
26323	1228	21	in	in	IN
26323	1228	22	the	the	DT
26323	1228	23	oven	oven	NN
26323	1228	24	until	until	IN
26323	1228	25	all	all	DT
26323	1228	26	is	be	VBZ
26323	1228	27	well	well	RB
26323	1228	28	heated	heated	JJ
26323	1228	29	through	through	IN
26323	1228	30	.	.	.
26323	1229	1	Serve	serve	VB
26323	1229	2	.	.	.
26323	1230	1	Horse	Horse	NNP
26323	1230	2	Radish	Radish	NNP
26323	1230	3	Sauce	sauce	NN
26323	1230	4	Make	make	VBP
26323	1230	5	a	a	DT
26323	1230	6	plain	plain	RB
26323	1230	7	white	white	JJ
26323	1230	8	sauce	sauce	NN
26323	1230	9	and	and	CC
26323	1230	10	season	season	NN
26323	1230	11	to	to	TO
26323	1230	12	taste	taste	VB
26323	1230	13	.	.	.
26323	1231	1	When	when	WRB
26323	1231	2	done	do	VBN
26323	1231	3	add	add	VB
26323	1231	4	3/4	3/4	CD
26323	1231	5	cup	cup	NN
26323	1231	6	of	of	IN
26323	1231	7	grated	grate	VBN
26323	1231	8	horseradish	horseradish	NNP
26323	1231	9	and	and	CC
26323	1231	10	1/2	1/2	CD
26323	1231	11	cup	cup	NN
26323	1231	12	cream	cream	NN
26323	1231	13	.	.	.
26323	1232	1	Very	very	RB
26323	1232	2	good	good	JJ
26323	1232	3	for	for	IN
26323	1232	4	meats	meat	NNS
26323	1232	5	,	,	,
26323	1232	6	especially	especially	RB
26323	1232	7	boiling	boil	VBG
26323	1232	8	meat	meat	NN
26323	1232	9	.	.	.
26323	1233	1	STATE	STATE	NNP
26323	1233	2	OF	of	IN
26323	1233	3	KANSAS	KANSAS	NNP
26323	1233	4	.	.	.
26323	1234	1	Jan.	January	NNP
26323	1234	2	6	6	CD
26323	1234	3	,	,	,
26323	1234	4	1914	1914	CD
26323	1234	5	.	.	.
26323	1235	1	Editress	editress	JJ
26323	1235	2	Suffrage	Suffrage	NNP
26323	1235	3	Cook	Cook	NNP
26323	1235	4	Book	Book	NNP
26323	1235	5	:	:	:
26323	1235	6	What	what	WP
26323	1235	7	do	do	VBP
26323	1235	8	I	-PRON-	PRP
26323	1235	9	think	think	VB
26323	1235	10	of	of	IN
26323	1235	11	woman	woman	NN
26323	1235	12	suffrage	suffrage	JJ
26323	1235	13	?	?	.
26323	1236	1	I	-PRON-	PRP
26323	1236	2	wrote	write	VBD
26323	1236	3	the	the	DT
26323	1236	4	resolution	resolution	NN
26323	1236	5	in	in	IN
26323	1236	6	the	the	DT
26323	1236	7	Kansas	Kansas	NNP
26323	1236	8	Senate	Senate	NNP
26323	1236	9	submitting	submit	VBG
26323	1236	10	the	the	DT
26323	1236	11	constitutional	constitutional	JJ
26323	1236	12	amendment	amendment	NN
26323	1236	13	for	for	IN
26323	1236	14	it	-PRON-	PRP
26323	1236	15	.	.	.
26323	1237	1	When	when	WRB
26323	1237	2	I	-PRON-	PRP
26323	1237	3	became	become	VBD
26323	1237	4	Governor	Governor	NNP
26323	1237	5	of	of	IN
26323	1237	6	Kansas	Kansas	NNP
26323	1237	7	I	-PRON-	PRP
26323	1237	8	found	find	VBD
26323	1237	9	a	a	DT
26323	1237	10	hundred	hundred	CD
26323	1237	11	little	little	JJ
26323	1237	12	orphans	orphan	NNS
26323	1237	13	at	at	IN
26323	1237	14	our	-PRON-	PRP$
26323	1237	15	State	State	NNP
26323	1237	16	Orphans	Orphans	NNPS
26323	1237	17	'	'	POS
26323	1237	18	Home	home	NN
26323	1237	19	,	,	,
26323	1237	20	mothered	mother	VBN
26323	1237	21	by	by	IN
26323	1237	22	a	a	DT
26323	1237	23	man	man	NN
26323	1237	24	.	.	.
26323	1238	1	The	the	DT
26323	1238	2	little	little	JJ
26323	1238	3	unfortunates	unfortunate	NNS
26323	1238	4	at	at	IN
26323	1238	5	our	-PRON-	PRP$
26323	1238	6	schools	school	NNS
26323	1238	7	for	for	IN
26323	1238	8	the	the	DT
26323	1238	9	deaf	deaf	NN
26323	1238	10	and	and	CC
26323	1238	11	the	the	DT
26323	1238	12	blind	blind	JJ
26323	1238	13	were	be	VBD
26323	1238	14	mothered	mother	VBN
26323	1238	15	by	by	IN
26323	1238	16	men	man	NNS
26323	1238	17	.	.	.
26323	1239	1	I	-PRON-	PRP
26323	1239	2	placed	place	VBD
26323	1239	3	women	woman	NNS
26323	1239	4	at	at	IN
26323	1239	5	the	the	DT
26323	1239	6	head	head	NN
26323	1239	7	of	of	IN
26323	1239	8	these	these	DT
26323	1239	9	institutions	institution	NNS
26323	1239	10	.	.	.
26323	1240	1	Among	among	IN
26323	1240	2	the	the	DT
26323	1240	3	other	other	JJ
26323	1240	4	appointees	appointee	NNS
26323	1240	5	during	during	IN
26323	1240	6	my	-PRON-	PRP$
26323	1240	7	term	term	NN
26323	1240	8	of	of	IN
26323	1240	9	office	office	NN
26323	1240	10	was	be	VBD
26323	1240	11	a	a	DT
26323	1240	12	woman	woman	NN
26323	1240	13	on	on	IN
26323	1240	14	the	the	DT
26323	1240	15	Board	Board	NNP
26323	1240	16	of	of	IN
26323	1240	17	Administration	Administration	NNP
26323	1240	18	,	,	,
26323	1240	19	the	the	DT
26323	1240	20	board	board	NN
26323	1240	21	having	have	VBG
26323	1240	22	our	-PRON-	PRP$
26323	1240	23	educational	educational	JJ
26323	1240	24	institutions	institution	NNS
26323	1240	25	in	in	IN
26323	1240	26	charge	charge	NN
26323	1240	27	;	;	:
26323	1240	28	a	a	DT
26323	1240	29	woman	woman	NN
26323	1240	30	on	on	IN
26323	1240	31	the	the	DT
26323	1240	32	Board	Board	NNP
26323	1240	33	of	of	IN
26323	1240	34	Health	Health	NNP
26323	1240	35	;	;	:
26323	1240	36	a	a	DT
26323	1240	37	woman	woman	NN
26323	1240	38	Factory	Factory	NNP
26323	1240	39	Inspector	Inspector	NNP
26323	1240	40	;	;	:
26323	1240	41	a	a	DT
26323	1240	42	woman	woman	NN
26323	1240	43	Parole	Parole	NNP
26323	1240	44	Officer	Officer	NNP
26323	1240	45	;	;	:
26323	1240	46	a	a	DT
26323	1240	47	woman	woman	NN
26323	1240	48	on	on	IN
26323	1240	49	the	the	DT
26323	1240	50	State	State	NNP
26323	1240	51	Text	Text	NNP
26323	1240	52	Book	Book	NNP
26323	1240	53	Commission	Commission	NNP
26323	1240	54	;	;	:
26323	1240	55	two	two	CD
26323	1240	56	women	woman	NNS
26323	1240	57	on	on	IN
26323	1240	58	the	the	DT
26323	1240	59	Board	Board	NNP
26323	1240	60	of	of	IN
26323	1240	61	Education	Education	NNP
26323	1240	62	,	,	,
26323	1240	63	and	and	CC
26323	1240	64	women	woman	NNS
26323	1240	65	physicians	physician	NNS
26323	1240	66	at	at	IN
26323	1240	67	our	-PRON-	PRP$
26323	1240	68	state	state	NN
26323	1240	69	hospitals	hospital	NNS
26323	1240	70	.	.	.
26323	1241	1	In	in	IN
26323	1241	2	every	every	DT
26323	1241	3	instance	instance	NN
26323	1241	4	these	these	DT
26323	1241	5	women	woman	NNS
26323	1241	6	gave	give	VBD
26323	1241	7	the	the	DT
26323	1241	8	State	State	NNP
26323	1241	9	of	of	IN
26323	1241	10	Kansas	Kansas	NNP
26323	1241	11	better	well	JJR
26323	1241	12	service	service	NN
26323	1241	13	than	than	IN
26323	1241	14	did	do	VBD
26323	1241	15	the	the	DT
26323	1241	16	men	man	NNS
26323	1241	17	whom	whom	WP
26323	1241	18	they	-PRON-	PRP
26323	1241	19	succeeded	succeed	VBD
26323	1241	20	.	.	.
26323	1242	1	The	the	DT
26323	1242	2	women	woman	NNS
26323	1242	3	of	of	IN
26323	1242	4	Kansas	Kansas	NNP
26323	1242	5	have	have	VBP
26323	1242	6	"	"	``
26323	1242	7	arrived	arrive	VBN
26323	1242	8	"	"	''
26323	1242	9	and	and	CC
26323	1242	10	the	the	DT
26323	1242	11	state	state	NN
26323	1242	12	service	service	NN
26323	1242	13	is	be	VBZ
26323	1242	14	better	well	JJR
26323	1242	15	by	by	IN
26323	1242	16	their	-PRON-	PRP$
26323	1242	17	participating	participate	VBG
26323	1242	18	in	in	IN
26323	1242	19	it	-PRON-	PRP
26323	1242	20	.	.	.
26323	1243	1	Cordially	cordially	RB
26323	1243	2	yours	-PRON-	PRP
26323	1243	3	,	,	,
26323	1243	4	GEORGE	GEORGE	NNP
26323	1243	5	H.	H.	NNP
26323	1243	6	HODGES	HODGES	NNP
26323	1243	7	.	.	.
26323	1244	1	Governor	governor	NN
26323	1244	2	.	.	.
26323	1245	1	[	[	-LRB-
26323	1245	2	Illustration	illustration	NN
26323	1245	3	]	]	-RRB-
26323	1245	4	Cooking	Cooking	NNP
26323	1245	5	takes	take	VBZ
26323	1245	6	a	a	DT
26323	1245	7	little	little	JJ
26323	1245	8	training	training	NN
26323	1245	9	and	and	CC
26323	1245	10	a	a	DT
26323	1245	11	great	great	JJ
26323	1245	12	deal	deal	NN
26323	1245	13	of	of	IN
26323	1245	14	common	common	JJ
26323	1245	15	sense	sense	NN
26323	1245	16	.	.	.
26323	1246	1	EGGS	EGGS	NNP
26323	1246	2	,	,	,
26323	1246	3	ETC	ETC	NNP
26323	1246	4	.	.	.
26323	1247	1	Pain	Pain	NNP
26323	1247	2	d'Oeufs	d'oeufs	NN
26323	1247	3	Beat	beat	VBP
26323	1247	4	slightly	slightly	RB
26323	1247	5	six	six	CD
26323	1247	6	eggs	egg	NNS
26323	1247	7	,	,	,
26323	1247	8	add	add	VB
26323	1247	9	six	six	CD
26323	1247	10	tablespoons	tablespoon	NNS
26323	1247	11	sugar	sugar	NN
26323	1247	12	,	,	,
26323	1247	13	a	a	DT
26323	1247	14	pinch	pinch	NN
26323	1247	15	of	of	IN
26323	1247	16	salt	salt	NN
26323	1247	17	and	and	CC
26323	1247	18	one	one	CD
26323	1247	19	-	-	HYPH
26323	1247	20	half	half	NN
26323	1247	21	teaspoon	teaspoon	NN
26323	1247	22	vanilla	vanilla	NN
26323	1247	23	.	.	.
26323	1248	1	Scald	Scald	NNP
26323	1248	2	three	three	CD
26323	1248	3	cups	cup	NNS
26323	1248	4	of	of	IN
26323	1248	5	milk	milk	NN
26323	1248	6	and	and	CC
26323	1248	7	pour	pour	VBP
26323	1248	8	slowly	slowly	RB
26323	1248	9	over	over	IN
26323	1248	10	the	the	DT
26323	1248	11	eggs	egg	NNS
26323	1248	12	,	,	,
26323	1248	13	stirring	stir	VBG
26323	1248	14	constantly	constantly	RB
26323	1248	15	.	.	.
26323	1249	1	Melt	Melt	NNP
26323	1249	2	in	in	IN
26323	1249	3	a	a	DT
26323	1249	4	granite	granite	NN
26323	1249	5	or	or	CC
26323	1249	6	aluminum	aluminum	NN
26323	1249	7	baking	baking	NN
26323	1249	8	dish	dish	VBP
26323	1249	9	six	six	CD
26323	1249	10	tablespoons	tablespoon	NNS
26323	1249	11	of	of	IN
26323	1249	12	sugar	sugar	NN
26323	1249	13	until	until	IN
26323	1249	14	brown	brown	NNP
26323	1249	15	,	,	,
26323	1249	16	using	use	VBG
26323	1249	17	no	no	DT
26323	1249	18	water	water	NN
26323	1249	19	.	.	.
26323	1250	1	Pour	pour	VB
26323	1250	2	the	the	DT
26323	1250	3	custard	custard	NN
26323	1250	4	into	into	IN
26323	1250	5	this	this	DT
26323	1250	6	,	,	,
26323	1250	7	set	set	VBN
26323	1250	8	into	into	IN
26323	1250	9	a	a	DT
26323	1250	10	pan	pan	NN
26323	1250	11	of	of	IN
26323	1250	12	hot	hot	JJ
26323	1250	13	water	water	NN
26323	1250	14	and	and	CC
26323	1250	15	bake	bake	VB
26323	1250	16	in	in	RP
26323	1250	17	a	a	DT
26323	1250	18	slow	slow	JJ
26323	1250	19	oven	oven	VBN
26323	1250	20	45	45	CD
26323	1250	21	minutes	minute	NNS
26323	1250	22	or	or	CC
26323	1250	23	more	more	JJR
26323	1250	24	until	until	IN
26323	1250	25	the	the	DT
26323	1250	26	custard	custard	NN
26323	1250	27	is	be	VBZ
26323	1250	28	set	set	VBN
26323	1250	29	,	,	,
26323	1250	30	and	and	CC
26323	1250	31	a	a	DT
26323	1250	32	testing	testing	NN
26323	1250	33	knife	knife	NN
26323	1250	34	comes	come	VBZ
26323	1250	35	out	out	RP
26323	1250	36	clean	clean	JJ
26323	1250	37	.	.	.
26323	1251	1	The	the	DT
26323	1251	2	water	water	NN
26323	1251	3	in	in	IN
26323	1251	4	the	the	DT
26323	1251	5	pan	pan	NN
26323	1251	6	must	must	MD
26323	1251	7	not	not	RB
26323	1251	8	boil	boil	VB
26323	1251	9	.	.	.
26323	1252	1	When	when	WRB
26323	1252	2	perfectly	perfectly	RB
26323	1252	3	cold	cold	JJ
26323	1252	4	turn	turn	NN
26323	1252	5	upside	upside	RB
26323	1252	6	down	down	RB
26323	1252	7	into	into	IN
26323	1252	8	a	a	DT
26323	1252	9	glass	glass	NN
26323	1252	10	or	or	CC
26323	1252	11	china	china	NNP
26323	1252	12	serving	serve	VBG
26323	1252	13	dish	dish	NN
26323	1252	14	.	.	.
26323	1253	1	MRS	MRS	NNP
26323	1253	2	.	.	.
26323	1253	3	CARRIE	carrie	NN
26323	1253	4	CHAPMAN	CHAPMAN	NNP
26323	1253	5	CATT	catt	NN
26323	1253	6	.	.	.
26323	1254	1	[	[	-LRB-
26323	1254	2	Illustration	illustration	NN
26323	1254	3	]	]	-RRB-
26323	1254	4	Bread	Bread	NNP
26323	1254	5	Crumb	Crumb	NNP
26323	1254	6	Omelet	Omelet	NNP
26323	1254	7	4	4	CD
26323	1254	8	eggs	egg	NNS
26323	1254	9	small	small	JJ
26323	1254	10	teaspoon	teaspoon	NN
26323	1254	11	salt	salt	NN
26323	1254	12	little	little	JJ
26323	1254	13	minced	minced	JJ
26323	1254	14	onion	onion	NN
26323	1254	15	4	4	CD
26323	1254	16	or	or	CC
26323	1254	17	5	5	CD
26323	1254	18	cups	cup	NNS
26323	1254	19	bread	bread	NN
26323	1254	20	crumbs	crumb	VBZ
26323	1254	21	2	2	CD
26323	1254	22	cups	cup	NNS
26323	1254	23	milk	milk	NN
26323	1254	24	4	4	CD
26323	1254	25	sprigs	sprig	NNS
26323	1254	26	parsley	parsley	NN
26323	1254	27	(	(	-LRB-
26323	1254	28	minced	mince	VBN
26323	1254	29	fine	fine	JJ
26323	1254	30	)	)	-RRB-
26323	1254	31	minced	mince	VBD
26323	1254	32	sweet	sweet	JJ
26323	1254	33	green	green	JJ
26323	1254	34	peppers	pepper	NNS
26323	1254	35	can	can	MD
26323	1254	36	be	be	VB
26323	1254	37	added	add	VBN
26323	1254	38	1/4	1/4	CD
26323	1254	39	cup	cup	NN
26323	1254	40	butter	butter	NN
26323	1254	41	softened	soften	VBN
26323	1254	42	(	(	-LRB-
26323	1254	43	melt	melt	NN
26323	1254	44	and	and	CC
26323	1254	45	cool	cool	JJ
26323	1254	46	)	)	-RRB-
26323	1254	47	Beat	beat	VB
26323	1254	48	all	all	RB
26323	1254	49	well	well	RB
26323	1254	50	together	together	RB
26323	1254	51	,	,	,
26323	1254	52	pour	pour	VBP
26323	1254	53	into	into	IN
26323	1254	54	a	a	DT
26323	1254	55	buttered	butter	VBN
26323	1254	56	dish	dish	NN
26323	1254	57	and	and	CC
26323	1254	58	bake	bake	NN
26323	1254	59	in	in	RP
26323	1254	60	a	a	DT
26323	1254	61	slow	slow	JJ
26323	1254	62	oven	oven	NN
26323	1254	63	until	until	IN
26323	1254	64	lightly	lightly	RB
26323	1254	65	browned	brown	VBN
26323	1254	66	.	.	.
26323	1255	1	Should	Should	MD
26323	1255	2	be	be	VB
26323	1255	3	served	serve	VBN
26323	1255	4	at	at	IN
26323	1255	5	once	once	RB
26323	1255	6	,	,	,
26323	1255	7	as	as	IN
26323	1255	8	it	-PRON-	PRP
26323	1255	9	sinks	sink	VBZ
26323	1255	10	down	down	RP
26323	1255	11	when	when	WRB
26323	1255	12	cooling	cool	VBG
26323	1255	13	.	.	.
26323	1256	1	This	this	DT
26323	1256	2	does	do	VBZ
26323	1256	3	not	not	RB
26323	1256	4	harm	harm	VB
26323	1256	5	it	-PRON-	PRP
26323	1256	6	only	only	RB
26323	1256	7	it	-PRON-	PRP
26323	1256	8	does	do	VBZ
26323	1256	9	not	not	RB
26323	1256	10	look	look	VB
26323	1256	11	so	so	RB
26323	1256	12	pretty	pretty	JJ
26323	1256	13	.	.	.
26323	1257	1	If	if	IN
26323	1257	2	it	-PRON-	PRP
26323	1257	3	browns	brown	VBZ
26323	1257	4	too	too	RB
26323	1257	5	quickly	quickly	RB
26323	1257	6	--	--	:
26323	1257	7	cover	cover	NN
26323	1257	8	.	.	.
26323	1258	1	Egg	Egg	NNP
26323	1258	2	Patties	Patties	NNPS
26323	1258	3	Beat	beat	VBP
26323	1258	4	eggs	egg	NNS
26323	1258	5	lightly	lightly	RB
26323	1258	6	and	and	CC
26323	1258	7	add	add	VB
26323	1258	8	crushed	crushed	JJ
26323	1258	9	cracker	cracker	NN
26323	1258	10	crumbs	crumb	VBZ
26323	1258	11	till	till	IN
26323	1258	12	it	-PRON-	PRP
26323	1258	13	forms	form	VBZ
26323	1258	14	a	a	DT
26323	1258	15	thick	thick	JJ
26323	1258	16	paste	paste	NN
26323	1258	17	,	,	,
26323	1258	18	then	then	RB
26323	1258	19	thin	thin	JJ
26323	1258	20	with	with	IN
26323	1258	21	a	a	DT
26323	1258	22	little	little	JJ
26323	1258	23	milk	milk	NN
26323	1258	24	.	.	.
26323	1259	1	Season	season	NN
26323	1259	2	with	with	IN
26323	1259	3	finely	finely	RB
26323	1259	4	cut	cut	VBN
26323	1259	5	onion	onion	NN
26323	1259	6	,	,	,
26323	1259	7	pepper	pepper	NN
26323	1259	8	and	and	CC
26323	1259	9	salt	salt	NN
26323	1259	10	.	.	.
26323	1260	1	Fry	fry	NN
26323	1260	2	in	in	IN
26323	1260	3	butter	butter	NN
26323	1260	4	,	,	,
26323	1260	5	like	like	IN
26323	1260	6	pancakes	pancake	NNS
26323	1260	7	.	.	.
26323	1261	1	Very	very	RB
26323	1261	2	good	good	JJ
26323	1261	3	and	and	CC
26323	1261	4	something	something	NN
26323	1261	5	different	different	JJ
26323	1261	6	.	.	.
26323	1262	1	God	God	NNP
26323	1262	2	sends	send	VBZ
26323	1262	3	meat	meat	NN
26323	1262	4	and	and	CC
26323	1262	5	the	the	DT
26323	1262	6	devil	devil	NN
26323	1262	7	sends	send	VBZ
26323	1262	8	cooks	cook	NNS
26323	1262	9	.	.	.
26323	1263	1	John	John	NNP
26323	1263	2	Taylor	Taylor	NNP
26323	1263	3	Florentine	Florentine	NNP
26323	1263	4	Eggs	Eggs	NNPS
26323	1263	5	in	in	IN
26323	1263	6	Casseroles	Casseroles	NNP
26323	1263	7	Chop	Chop	NNP
26323	1263	8	cooked	cook	VBN
26323	1263	9	spinach	spinach	NN
26323	1263	10	very	very	RB
26323	1263	11	fine	fine	JJ
26323	1263	12	and	and	CC
26323	1263	13	season	season	NN
26323	1263	14	with	with	IN
26323	1263	15	butter	butter	NN
26323	1263	16	and	and	CC
26323	1263	17	salt	salt	NN
26323	1263	18	.	.	.
26323	1264	1	Put	put	NN
26323	1264	2	1	1	CD
26323	1264	3	tablespoon	tablespoon	NN
26323	1264	4	spinach	spinach	NN
26323	1264	5	in	in	IN
26323	1264	6	each	each	DT
26323	1264	7	buttered	butter	VBN
26323	1264	8	individual	individual	JJ
26323	1264	9	casserole	casserole	NN
26323	1264	10	,	,	,
26323	1264	11	sprinkle	sprinkle	VB
26323	1264	12	with	with	IN
26323	1264	13	1	1	CD
26323	1264	14	teaspoon	teaspoon	NN
26323	1264	15	grated	grate	VBN
26323	1264	16	Parmesan	Parmesan	NNP
26323	1264	17	cheese	cheese	NN
26323	1264	18	,	,	,
26323	1264	19	and	and	CC
26323	1264	20	slip	slip	VB
26323	1264	21	into	into	IN
26323	1264	22	each	each	DT
26323	1264	23	an	an	DT
26323	1264	24	egg	egg	NN
26323	1264	25	.	.	.
26323	1265	1	Cover	cover	VB
26323	1265	2	each	each	DT
26323	1265	3	egg	egg	NN
26323	1265	4	with	with	IN
26323	1265	5	1/2	1/2	CD
26323	1265	6	teaspoon	teaspoon	NN
26323	1265	7	grated	grate	VBN
26323	1265	8	Parmesan	Parmesan	NNP
26323	1265	9	cheese	cheese	NN
26323	1265	10	and	and	CC
26323	1265	11	1	1	CD
26323	1265	12	teaspoon	teaspoon	NN
26323	1265	13	Bechamel	Bechamel	NNP
26323	1265	14	sauce	sauce	NN
26323	1265	15	.	.	.
26323	1266	1	Bake	bake	VB
26323	1266	2	until	until	IN
26323	1266	3	the	the	DT
26323	1266	4	eggs	egg	NNS
26323	1266	5	are	be	VBP
26323	1266	6	set	set	VBN
26323	1266	7	,	,	,
26323	1266	8	and	and	CC
26323	1266	9	serve	serve	VB
26323	1266	10	immediately	immediately	RB
26323	1266	11	.	.	.
26323	1267	1	This	this	DT
26323	1267	2	makes	make	VBZ
26323	1267	3	a	a	DT
26323	1267	4	delicious	delicious	JJ
26323	1267	5	entree	entree	NN
26323	1267	6	.	.	.
26323	1268	1	Cheese	Cheese	NNP
26323	1268	2	Souffle	Souffle	NNP
26323	1268	3	3	3	CD
26323	1268	4	eggs	egg	NNS
26323	1268	5	beaten	beat	VBN
26323	1268	6	separately	separately	RB
26323	1268	7	very	very	RB
26323	1268	8	light	light	JJ
26323	1268	9	1	1	CD
26323	1268	10	cup	cup	NN
26323	1268	11	sour	sour	JJ
26323	1268	12	cream	cream	NN
26323	1268	13	1	1	CD
26323	1268	14	cup	cup	NN
26323	1268	15	grated	grate	VBN
26323	1268	16	cheese	cheese	NN
26323	1268	17	2	2	CD
26323	1268	18	teaspoons	teaspoon	NNS
26323	1268	19	finely	finely	RB
26323	1268	20	sifted	sift	VBD
26323	1268	21	flour	flour	NN
26323	1268	22	Bake	bake	NN
26323	1268	23	in	in	IN
26323	1268	24	a	a	DT
26323	1268	25	quick	quick	JJ
26323	1268	26	oven	oven	NN
26323	1268	27	in	in	IN
26323	1268	28	buttered	butter	VBN
26323	1268	29	baking	baking	NN
26323	1268	30	dish	dish	NN
26323	1268	31	.	.	.
26323	1269	1	Oyster	Oyster	NNP
26323	1269	2	Omelet	Omelet	NNP
26323	1269	3	1/2	1/2	CD
26323	1269	4	pint	pint	NN
26323	1269	5	oysters	oyster	NNS
26323	1269	6	3	3	CD
26323	1269	7	eggs	egg	NNS
26323	1269	8	salt	salt	NN
26323	1269	9	and	and	CC
26323	1269	10	pepper	pepper	NN
26323	1269	11	to	to	TO
26323	1269	12	taste	taste	NN
26323	1269	13	2	2	CD
26323	1269	14	1/2	1/2	CD
26323	1269	15	tablespoons	tablespoon	NNS
26323	1269	16	butter	butter	NN
26323	1269	17	Drain	Drain	NNP
26323	1269	18	oysters	oyster	NNS
26323	1269	19	.	.	.
26323	1270	1	Put	put	VB
26323	1270	2	butter	butter	NN
26323	1270	3	in	in	IN
26323	1270	4	pan	pan	NN
26323	1270	5	and	and	CC
26323	1270	6	cook	cook	VB
26323	1270	7	oysters	oyster	NNS
26323	1270	8	until	until	IN
26323	1270	9	they	-PRON-	PRP
26323	1270	10	curl	curl	VBP
26323	1270	11	.	.	.
26323	1271	1	Beat	beat	NN
26323	1271	2	eggs	egg	NNS
26323	1271	3	lightly	lightly	RB
26323	1271	4	and	and	CC
26323	1271	5	put	put	VBN
26323	1271	6	over	over	RP
26323	1271	7	oysters	oyster	NNS
26323	1271	8	;	;	:
26323	1271	9	season	season	NN
26323	1271	10	and	and	CC
26323	1271	11	shake	shake	VB
26323	1271	12	until	until	IN
26323	1271	13	done	do	VBN
26323	1271	14	.	.	.
26323	1272	1	Serve	serve	VB
26323	1272	2	at	at	IN
26323	1272	3	once	once	RB
26323	1272	4	.	.	.
26323	1273	1	Potato	Potato	NNP
26323	1273	2	Omelet	Omelet	NNP
26323	1273	3	3	3	CD
26323	1273	4	medium	medium	JJ
26323	1273	5	potatoes	potato	NNS
26323	1273	6	1	1	CD
26323	1273	7	large	large	JJ
26323	1273	8	spoon	spoon	NN
26323	1273	9	butter	butter	NN
26323	1273	10	1/2	1/2	CD
26323	1273	11	tablespoon	tablespoon	NN
26323	1273	12	lard	lard	NN
26323	1273	13	5	5	CD
26323	1273	14	eggs	egg	NNS
26323	1273	15	1/2	1/2	CD
26323	1273	16	onion	onion	NN
26323	1273	17	minced	mince	VBN
26323	1273	18	season	season	NN
26323	1273	19	to	to	TO
26323	1273	20	taste	taste	VB
26323	1273	21	Scrape	scrape	VB
26323	1273	22	the	the	DT
26323	1273	23	potatoes	potato	NNS
26323	1273	24	into	into	IN
26323	1273	25	cold	cold	JJ
26323	1273	26	water	water	NN
26323	1273	27	to	to	TO
26323	1273	28	keep	keep	VB
26323	1273	29	from	from	IN
26323	1273	30	discoloring	discoloring	NN
26323	1273	31	.	.	.
26323	1274	1	Put	put	VB
26323	1274	2	butter	butter	NN
26323	1274	3	and	and	CC
26323	1274	4	lard	lard	NN
26323	1274	5	in	in	IN
26323	1274	6	skillet	skillet	NN
26323	1274	7	,	,	,
26323	1274	8	and	and	CC
26323	1274	9	brown	brown	NNP
26323	1274	10	carefully	carefully	RB
26323	1274	11	,	,	,
26323	1274	12	add	add	VB
26323	1274	13	potato	potato	NN
26323	1274	14	squeezed	squeeze	VBD
26323	1274	15	out	out	IN
26323	1274	16	of	of	IN
26323	1274	17	the	the	DT
26323	1274	18	water	water	NN
26323	1274	19	also	also	RB
26323	1274	20	onion	onion	NN
26323	1274	21	,	,	,
26323	1274	22	cook	cook	VB
26323	1274	23	slowly	slowly	RB
26323	1274	24	and	and	CC
26323	1274	25	then	then	RB
26323	1274	26	beat	beat	VB
26323	1274	27	the	the	DT
26323	1274	28	eggs	egg	NNS
26323	1274	29	and	and	CC
26323	1274	30	add	add	VB
26323	1274	31	.	.	.
26323	1275	1	When	when	WRB
26323	1275	2	done	do	VBN
26323	1275	3	on	on	IN
26323	1275	4	one	one	CD
26323	1275	5	side	side	NN
26323	1275	6	put	put	VBD
26323	1275	7	a	a	DT
26323	1275	8	plate	plate	NN
26323	1275	9	over	over	IN
26323	1275	10	the	the	DT
26323	1275	11	skillet	skillet	NN
26323	1275	12	and	and	CC
26323	1275	13	turn	turn	VB
26323	1275	14	the	the	DT
26323	1275	15	omelet	omelet	NN
26323	1275	16	,	,	,
26323	1275	17	now	now	RB
26323	1275	18	slip	slip	VB
26323	1275	19	in	in	IN
26323	1275	20	the	the	DT
26323	1275	21	pan	pan	NN
26323	1275	22	and	and	CC
26323	1275	23	brown	brown	VB
26323	1275	24	the	the	DT
26323	1275	25	other	other	JJ
26323	1275	26	side	side	NN
26323	1275	27	.	.	.
26323	1276	1	Serve	serve	VB
26323	1276	2	at	at	IN
26323	1276	3	once	once	RB
26323	1276	4	.	.	.
26323	1277	1	"	"	``
26323	1277	2	Well	well	UH
26323	1277	3	,	,	,
26323	1277	4	Marie	Marie	NNP
26323	1277	5	"	"	''
26323	1277	6	said	say	VBD
26323	1277	7	Jiggles	Jiggles	NNP
26323	1277	8	after	after	IN
26323	1277	9	the	the	DT
26323	1277	10	town	town	NN
26323	1277	11	election	election	NN
26323	1277	12	"	"	''
26323	1277	13	for	for	IN
26323	1277	14	whom	whom	WP
26323	1277	15	did	do	VBD
26323	1277	16	you	-PRON-	PRP
26323	1277	17	vote	vote	VB
26323	1277	18	this	this	DT
26323	1277	19	morning	morning	NN
26323	1277	20	?	?	.
26323	1277	21	"	"	''
26323	1278	1	"	"	``
26323	1278	2	I	-PRON-	PRP
26323	1278	3	crossed	cross	VBD
26323	1278	4	off	off	RP
26323	1278	5	the	the	DT
26323	1278	6	names	name	NNS
26323	1278	7	of	of	IN
26323	1278	8	all	all	PDT
26323	1278	9	the	the	DT
26323	1278	10	candidates	candidate	NNS
26323	1278	11	,	,	,
26323	1278	12	"	"	''
26323	1278	13	returned	return	VBD
26323	1278	14	Mrs.	Mrs.	NNP
26323	1278	15	Jiggles	Jiggles	NNP
26323	1278	16	,	,	,
26323	1278	17	"	"	''
26323	1278	18	and	and	CC
26323	1278	19	wrote	write	VBD
26323	1278	20	out	out	RP
26323	1278	21	my	-PRON-	PRP$
26323	1278	22	principles	principle	NNS
26323	1278	23	on	on	IN
26323	1278	24	the	the	DT
26323	1278	25	back	back	NN
26323	1278	26	of	of	IN
26323	1278	27	my	-PRON-	PRP$
26323	1278	28	ballot	ballot	NN
26323	1278	29	.	.	.
26323	1279	1	This	this	DT
26323	1279	2	is	be	VBZ
26323	1279	3	no	no	DT
26323	1279	4	time	time	NN
26323	1279	5	to	to	TO
26323	1279	6	consider	consider	VB
26323	1279	7	individuals	individual	NNS
26323	1279	8	and	and	CC
26323	1279	9	their	-PRON-	PRP$
26323	1279	10	little	little	JJ
26323	1279	11	personal	personal	JJ
26323	1279	12	ambitions	ambition	NNS
26323	1279	13	.	.	.
26323	1279	14	"	"	''
26323	1280	1	--New	--New	:
26323	1280	2	York	York	NNP
26323	1280	3	Times	Times	NNP
26323	1280	4	.	.	.
26323	1281	1	Northampton	Northampton	NNP
26323	1281	2	,	,	,
26323	1281	3	Mass.	Massachusetts	NNP
26323	1282	1	Dec.	December	NNP
26323	1282	2	22	22	CD
26323	1282	3	,	,	,
26323	1282	4	1914	1914	CD
26323	1282	5	.	.	.
26323	1283	1	Editress	editress	JJ
26323	1283	2	Suffrage	Suffrage	NNP
26323	1283	3	Cook	cook	NN
26323	1283	4	Book	Book	NNP
26323	1283	5	:	:	:
26323	1283	6	As	as	IN
26323	1283	7	to	to	IN
26323	1283	8	a	a	DT
26323	1283	9	sentiment	sentiment	NN
26323	1283	10	on	on	IN
26323	1283	11	equal	equal	JJ
26323	1283	12	suffrage	suffrage	NN
26323	1283	13	,	,	,
26323	1283	14	let	let	VB
26323	1283	15	me	-PRON-	PRP
26323	1283	16	say	say	VB
26323	1283	17	that	that	IN
26323	1283	18	if	if	IN
26323	1283	19	I	-PRON-	PRP
26323	1283	20	had	have	VBD
26323	1283	21	no	no	DT
26323	1283	22	more	more	RBR
26323	1283	23	generous	generous	JJ
26323	1283	24	reason	reason	NN
26323	1283	25	for	for	IN
26323	1283	26	approving	approve	VBG
26323	1283	27	it	-PRON-	PRP
26323	1283	28	,	,	,
26323	1283	29	I	-PRON-	PRP
26323	1283	30	should	should	MD
26323	1283	31	do	do	VB
26323	1283	32	so	so	RB
26323	1283	33	on	on	IN
26323	1283	34	the	the	DT
26323	1283	35	ground	ground	NN
26323	1283	36	of	of	IN
26323	1283	37	my	-PRON-	PRP$
26323	1283	38	opposition	opposition	NN
26323	1283	39	to	to	IN
26323	1283	40	seeing	see	VBG
26323	1283	41	any	any	DT
26323	1283	42	element	element	NN
26323	1283	43	of	of	IN
26323	1283	44	our	-PRON-	PRP$
26323	1283	45	people	people	NNS
26323	1283	46	enjoying	enjoy	VBG
26323	1283	47	large	large	JJ
26323	1283	48	liberty	liberty	NN
26323	1283	49	and	and	CC
26323	1283	50	influence	influence	NN
26323	1283	51	without	without	IN
26323	1283	52	the	the	DT
26323	1283	53	restraints	restraint	NNS
26323	1283	54	of	of	IN
26323	1283	55	a	a	DT
26323	1283	56	corresponding	corresponding	JJ
26323	1283	57	responsibility	responsibility	NN
26323	1283	58	in	in	IN
26323	1283	59	the	the	DT
26323	1283	60	suffrage	suffrage	NN
26323	1283	61	.	.	.
26323	1284	1	Ever	ever	RB
26323	1284	2	yours	-PRON-	PRP
26323	1284	3	truly	truly	RB
26323	1284	4	,	,	,
26323	1284	5	G.	G.	NNP
26323	1284	6	W.	W.	NNP
26323	1284	7	CABLE	CABLE	NNP
26323	1284	8	.	.	.
26323	1285	1	[	[	-LRB-
26323	1285	2	Illustration	illustration	NN
26323	1285	3	]	]	-RRB-
26323	1285	4	CREAMS	CREAMS	NNP
26323	1285	5	,	,	,
26323	1285	6	CUSTARDS	CUSTARDS	NNP
26323	1285	7	,	,	,
26323	1285	8	ETC	ETC	NNP
26323	1285	9	.	.	.
26323	1286	1	Strawberry	Strawberry	NNP
26323	1286	2	Short	Short	NNP
26323	1286	3	Cake	Cake	NNP
26323	1286	4	a	a	DT
26323	1286	5	la	la	FW
26323	1286	6	Mode	Mode	NNP
26323	1286	7	1	1	CD
26323	1286	8	cup	cup	NN
26323	1286	9	flour	flour	NN
26323	1286	10	1/2	1/2	CD
26323	1286	11	teaspoon	teaspoon	NN
26323	1286	12	Baking	Baking	NNP
26323	1286	13	powder	powder	NN
26323	1286	14	1/4	1/4	CD
26323	1286	15	teaspoon	teaspoon	NN
26323	1286	16	salt	salt	NN
26323	1286	17	1	1	CD
26323	1286	18	heaping	heaping	NN
26323	1286	19	tablespoon	tablespoon	NN
26323	1286	20	of	of	IN
26323	1286	21	butter	butter	NN
26323	1286	22	Sift	Sift	NNP
26323	1286	23	the	the	DT
26323	1286	24	dry	dry	JJ
26323	1286	25	ingredients	ingredient	NNS
26323	1286	26	together	together	RB
26323	1286	27	and	and	CC
26323	1286	28	work	work	VB
26323	1286	29	in	in	IN
26323	1286	30	the	the	DT
26323	1286	31	butter	butter	NN
26323	1286	32	.	.	.
26323	1287	1	Mix	mix	VB
26323	1287	2	with	with	IN
26323	1287	3	enough	enough	JJ
26323	1287	4	milk	milk	NN
26323	1287	5	to	to	TO
26323	1287	6	make	make	VB
26323	1287	7	a	a	DT
26323	1287	8	stiff	stiff	JJ
26323	1287	9	dough	dough	NN
26323	1287	10	which	which	WDT
26323	1287	11	can	can	MD
26323	1287	12	be	be	VB
26323	1287	13	rolled	roll	VBN
26323	1287	14	as	as	RB
26323	1287	15	thin	thin	JJ
26323	1287	16	as	as	IN
26323	1287	17	a	a	DT
26323	1287	18	wafer	wafer	NN
26323	1287	19	.	.	.
26323	1288	1	Put	put	VB
26323	1288	2	one	one	CD
26323	1288	3	thin	thin	JJ
26323	1288	4	layer	layer	NN
26323	1288	5	on	on	IN
26323	1288	6	a	a	DT
26323	1288	7	pie	pie	NN
26323	1288	8	-	-	HYPH
26323	1288	9	pan	pan	NN
26323	1288	10	and	and	CC
26323	1288	11	butter	butter	NN
26323	1288	12	lightly	lightly	RB
26323	1288	13	;	;	:
26323	1288	14	lay	lay	VB
26323	1288	15	another	another	DT
26323	1288	16	layer	layer	NN
26323	1288	17	on	on	IN
26323	1288	18	first	first	RB
26323	1288	19	.	.	.
26323	1289	1	Bake	bake	VB
26323	1289	2	eight	eight	CD
26323	1289	3	minutes	minute	NNS
26323	1289	4	in	in	IN
26323	1289	5	a	a	DT
26323	1289	6	moderate	moderate	JJ
26323	1289	7	oven	oven	NN
26323	1289	8	.	.	.
26323	1290	1	When	when	WRB
26323	1290	2	cold	cold	JJ
26323	1290	3	cut	cut	NN
26323	1290	4	in	in	IN
26323	1290	5	pieces	piece	NNS
26323	1290	6	and	and	CC
26323	1290	7	split	split	VB
26323	1290	8	each	each	DT
26323	1290	9	piece	piece	NN
26323	1290	10	.	.	.
26323	1291	1	Place	place	VB
26323	1291	2	a	a	DT
26323	1291	3	large	large	JJ
26323	1291	4	tablespoon	tablespoon	NN
26323	1291	5	of	of	IN
26323	1291	6	crushed	crush	VBN
26323	1291	7	,	,	,
26323	1291	8	sweetened	sweeten	VBN
26323	1291	9	strawberries	strawberry	NNS
26323	1291	10	between	between	IN
26323	1291	11	the	the	DT
26323	1291	12	layers	layer	NNS
26323	1291	13	,	,	,
26323	1291	14	add	add	VB
26323	1291	15	the	the	DT
26323	1291	16	top	top	JJ
26323	1291	17	layer	layer	NN
26323	1291	18	,	,	,
26323	1291	19	add	add	VB
26323	1291	20	more	more	JJR
26323	1291	21	berries	berry	NNS
26323	1291	22	,	,	,
26323	1291	23	and	and	CC
26323	1291	24	last	last	RB
26323	1291	25	of	of	IN
26323	1291	26	all	all	DT
26323	1291	27	,	,	,
26323	1291	28	a	a	DT
26323	1291	29	heaping	heaping	NN
26323	1291	30	tablespoon	tablespoon	NN
26323	1291	31	of	of	IN
26323	1291	32	ice	ice	NN
26323	1291	33	cream	cream	NN
26323	1291	34	or	or	CC
26323	1291	35	frozen	frozen	JJ
26323	1291	36	custard	custard	NN
26323	1291	37	.	.	.
26323	1292	1	Frozen	Frozen	NNP
26323	1292	2	Custard	Custard	NNP
26323	1292	3	(	(	-LRB-
26323	1292	4	for	for	IN
26323	1292	5	above	above	IN
26323	1292	6	Short	Short	NNP
26323	1292	7	Cake	Cake	NNP
26323	1292	8	)	)	-RRB-
26323	1292	9	To	to	IN
26323	1292	10	1	1	CD
26323	1292	11	pint	pint	NN
26323	1292	12	of	of	IN
26323	1292	13	milk	milk	NN
26323	1292	14	add	add	VBP
26323	1292	15	1/2	1/2	CD
26323	1292	16	pint	pint	NN
26323	1292	17	of	of	IN
26323	1292	18	cream	cream	NN
26323	1292	19	.	.	.
26323	1293	1	Scald	Scald	NNP
26323	1293	2	.	.	.
26323	1294	1	Have	have	VBP
26323	1294	2	ready	ready	JJ
26323	1294	3	1	1	CD
26323	1294	4	egg	egg	NN
26323	1294	5	,	,	,
26323	1294	6	well	well	RB
26323	1294	7	beaten	beat	VBN
26323	1294	8	,	,	,
26323	1294	9	1	1	CD
26323	1294	10	scant	scant	JJ
26323	1294	11	cup	cup	NN
26323	1294	12	of	of	IN
26323	1294	13	granulated	granulate	VBN
26323	1294	14	sugar	sugar	NN
26323	1294	15	,	,	,
26323	1294	16	and	and	CC
26323	1294	17	one	one	CD
26323	1294	18	level	level	NN
26323	1294	19	tablespoon	tablespoon	NN
26323	1294	20	of	of	IN
26323	1294	21	cornstarch	cornstarch	NN
26323	1294	22	.	.	.
26323	1295	1	Add	add	VB
26323	1295	2	this	this	DT
26323	1295	3	mixture	mixture	NN
26323	1295	4	to	to	IN
26323	1295	5	the	the	DT
26323	1295	6	milk	milk	NN
26323	1295	7	and	and	CC
26323	1295	8	cream	cream	NN
26323	1295	9	as	as	RB
26323	1295	10	soon	soon	RB
26323	1295	11	as	as	IN
26323	1295	12	they	-PRON-	PRP
26323	1295	13	come	come	VBP
26323	1295	14	to	to	IN
26323	1295	15	a	a	DT
26323	1295	16	boil	boil	NN
26323	1295	17	.	.	.
26323	1296	1	Stir	stir	VB
26323	1296	2	and	and	CC
26323	1296	3	set	set	VBD
26323	1296	4	aside	aside	RB
26323	1296	5	to	to	IN
26323	1296	6	cool	cool	JJ
26323	1296	7	.	.	.
26323	1297	1	When	when	WRB
26323	1297	2	cold	cold	JJ
26323	1297	3	,	,	,
26323	1297	4	add	add	VB
26323	1297	5	1	1	CD
26323	1297	6	teaspoon	teaspoon	NN
26323	1297	7	of	of	IN
26323	1297	8	vanilla	vanilla	NN
26323	1297	9	and	and	CC
26323	1297	10	freeze	freeze	NN
26323	1297	11	.	.	.
26323	1298	1	Stewed	Stewed	NNP
26323	1298	2	Apples	Apples	NNP
26323	1298	3	Cut	Cut	NNP
26323	1298	4	apples	apple	NNS
26323	1298	5	in	in	IN
26323	1298	6	quarters	quarter	NNS
26323	1298	7	and	and	CC
26323	1298	8	immediately	immediately	RB
26323	1298	9	put	put	VBD
26323	1298	10	in	in	IN
26323	1298	11	saucepan	saucepan	NN
26323	1298	12	and	and	CC
26323	1298	13	pour	pour	VB
26323	1298	14	over	over	IN
26323	1298	15	them	-PRON-	PRP
26323	1298	16	boiling	boil	VBG
26323	1298	17	water	water	NN
26323	1298	18	just	just	RB
26323	1298	19	to	to	TO
26323	1298	20	cover	cover	VB
26323	1298	21	.	.	.
26323	1299	1	Put	put	VB
26323	1299	2	on	on	RP
26323	1299	3	lid	lid	NN
26323	1299	4	and	and	CC
26323	1299	5	boil	boil	VB
26323	1299	6	quickly	quickly	RB
26323	1299	7	until	until	IN
26323	1299	8	tender	tender	NN
26323	1299	9	.	.	.
26323	1300	1	Sprinkle	sprinkle	VB
26323	1300	2	sugar	sugar	NN
26323	1300	3	over	over	IN
26323	1300	4	them	-PRON-	PRP
26323	1300	5	to	to	TO
26323	1300	6	taste	taste	VB
26323	1300	7	.	.	.
26323	1301	1	But	but	CC
26323	1301	2	never	never	RB
26323	1301	3	stir	stir	VB
26323	1301	4	the	the	DT
26323	1301	5	apples	apple	NNS
26323	1301	6	at	at	IN
26323	1301	7	any	any	DT
26323	1301	8	time	time	NN
26323	1301	9	.	.	.
26323	1302	1	When	when	WRB
26323	1302	2	sugar	sugar	NN
26323	1302	3	is	be	VBZ
26323	1302	4	on	on	IN
26323	1302	5	leave	leave	NN
26323	1302	6	the	the	DT
26323	1302	7	lid	lid	NN
26323	1302	8	off	off	RB
26323	1302	9	,	,	,
26323	1302	10	let	let	VB
26323	1302	11	cook	cook	NN
26323	1302	12	about	about	RB
26323	1302	13	five	five	CD
26323	1302	14	minutes	minute	NNS
26323	1302	15	longer	long	RBR
26323	1302	16	,	,	,
26323	1302	17	never	never	RB
26323	1302	18	stirring	stir	VBG
26323	1302	19	.	.	.
26323	1303	1	Ready	ready	JJ
26323	1303	2	to	to	TO
26323	1303	3	serve	serve	VB
26323	1303	4	,	,	,
26323	1303	5	hot	hot	JJ
26323	1303	6	or	or	CC
26323	1303	7	cold	cold	JJ
26323	1303	8	.	.	.
26323	1304	1	Cinnamon	Cinnamon	NNP
26323	1304	2	Apples	Apples	NNP
26323	1304	3	3	3	CD
26323	1304	4	cups	cup	NNS
26323	1304	5	sugar	sugar	NN
26323	1304	6	--	--	:
26323	1304	7	pinch	pinch	VB
26323	1304	8	salt	salt	NN
26323	1304	9	2	2	CD
26323	1304	10	1/2	1/2	CD
26323	1304	11	cups	cup	NNS
26323	1304	12	water	water	NN
26323	1304	13	1	1	CD
26323	1304	14	cup	cup	NNP
26323	1304	15	cinnamon	cinnamon	NN
26323	1304	16	drops	drop	VBZ
26323	1304	17	8	8	CD
26323	1304	18	apples	apple	NNS
26323	1304	19	Make	make	VB
26323	1304	20	a	a	DT
26323	1304	21	syrup	syrup	NN
26323	1304	22	of	of	IN
26323	1304	23	water	water	NN
26323	1304	24	and	and	CC
26323	1304	25	sugar	sugar	NN
26323	1304	26	.	.	.
26323	1305	1	Put	put	VB
26323	1305	2	in	in	IN
26323	1305	3	cinnamon	cinnamon	NN
26323	1305	4	drops	drop	NNS
26323	1305	5	.	.	.
26323	1306	1	Pare	pare	VB
26323	1306	2	and	and	CC
26323	1306	3	core	core	NN
26323	1306	4	apples	apple	NNS
26323	1306	5	.	.	.
26323	1307	1	Place	place	NN
26323	1307	2	in	in	IN
26323	1307	3	syrup	syrup	NN
26323	1307	4	and	and	CC
26323	1307	5	boil	boil	VB
26323	1307	6	until	until	IN
26323	1307	7	tender	tender	NN
26323	1307	8	,	,	,
26323	1307	9	do	do	VB
26323	1307	10	not	not	RB
26323	1307	11	allow	allow	VB
26323	1307	12	to	to	TO
26323	1307	13	break	break	VB
26323	1307	14	.	.	.
26323	1308	1	Take	take	VB
26323	1308	2	out	out	RP
26323	1308	3	when	when	WRB
26323	1308	4	tender	tender	NN
26323	1308	5	and	and	CC
26323	1308	6	place	place	NN
26323	1308	7	in	in	IN
26323	1308	8	a	a	DT
26323	1308	9	dish	dish	NN
26323	1308	10	or	or	CC
26323	1308	11	if	if	IN
26323	1308	12	you	-PRON-	PRP
26323	1308	13	wish	wish	VBP
26323	1308	14	in	in	IN
26323	1308	15	individual	individual	JJ
26323	1308	16	dishes	dish	NNS
26323	1308	17	.	.	.
26323	1309	1	Pour	pour	VB
26323	1309	2	over	over	IN
26323	1309	3	syrup	syrup	NN
26323	1309	4	,	,	,
26323	1309	5	and	and	CC
26323	1309	6	allow	allow	VB
26323	1309	7	to	to	TO
26323	1309	8	cool	cool	JJ
26323	1309	9	.	.	.
26323	1310	1	When	when	WRB
26323	1310	2	cold	cold	JJ
26323	1310	3	pour	pour	NN
26323	1310	4	whipped	whip	VBD
26323	1310	5	cream	cream	NN
26323	1310	6	on	on	IN
26323	1310	7	top	top	NN
26323	1310	8	of	of	IN
26323	1310	9	each	each	DT
26323	1310	10	and	and	CC
26323	1310	11	a	a	DT
26323	1310	12	cherry	cherry	NN
26323	1310	13	on	on	IN
26323	1310	14	top	top	NN
26323	1310	15	of	of	IN
26323	1310	16	cream	cream	NN
26323	1310	17	.	.	.
26323	1311	1	Fire	Fire	NNP
26323	1311	2	Apples	apple	NNS
26323	1311	3	Select	Select	NNP
26323	1311	4	bright	bright	JJ
26323	1311	5	red	red	JJ
26323	1311	6	apples	apple	NNS
26323	1311	7	,	,	,
26323	1311	8	cut	cut	VBD
26323	1311	9	off	off	RP
26323	1311	10	the	the	DT
26323	1311	11	tops	top	NNS
26323	1311	12	and	and	CC
26323	1311	13	with	with	IN
26323	1311	14	a	a	DT
26323	1311	15	knife	knife	NN
26323	1311	16	remove	remove	VB
26323	1311	17	the	the	DT
26323	1311	18	meat	meat	NN
26323	1311	19	,	,	,
26323	1311	20	leaving	leave	VBG
26323	1311	21	only	only	RB
26323	1311	22	sufficient	sufficient	JJ
26323	1311	23	wall	wall	NN
26323	1311	24	to	to	TO
26323	1311	25	hold	hold	VB
26323	1311	26	apple	apple	NN
26323	1311	27	in	in	IN
26323	1311	28	shape	shape	NN
26323	1311	29	.	.	.
26323	1312	1	Make	make	VB
26323	1312	2	a	a	DT
26323	1312	3	filling	filling	NN
26323	1312	4	of	of	IN
26323	1312	5	the	the	DT
26323	1312	6	following	following	NN
26323	1312	7	:	:	:
26323	1312	8	To	to	TO
26323	1312	9	six	six	CD
26323	1312	10	apples	apple	NNS
26323	1312	11	allow	allow	VB
26323	1312	12	about	about	RB
26323	1312	13	twelve	twelve	CD
26323	1312	14	tablespoons	tablespoon	NNS
26323	1312	15	of	of	IN
26323	1312	16	very	very	RB
26323	1312	17	dry	dry	JJ
26323	1312	18	cooked	cooked	JJ
26323	1312	19	rice	rice	NN
26323	1312	20	,	,	,
26323	1312	21	six	six	CD
26323	1312	22	tablespoons	tablespoon	NNS
26323	1312	23	cracker	cracker	NN
26323	1312	24	crumbs	crumb	VBZ
26323	1312	25	,	,	,
26323	1312	26	six	six	CD
26323	1312	27	tablespoons	tablespoon	NNS
26323	1312	28	chopped	chop	VBN
26323	1312	29	apples	apple	NNS
26323	1312	30	,	,	,
26323	1312	31	six	six	CD
26323	1312	32	tablespoons	tablespoon	NNS
26323	1312	33	sugar	sugar	NN
26323	1312	34	,	,	,
26323	1312	35	six	six	CD
26323	1312	36	tablespoons	tablespoon	NNS
26323	1312	37	seeded	seed	VBD
26323	1312	38	raisins	raisin	NNS
26323	1312	39	,	,	,
26323	1312	40	six	six	CD
26323	1312	41	tablespoons	tablespoon	NNS
26323	1312	42	chopped	chop	VBN
26323	1312	43	almonds	almond	NNS
26323	1312	44	.	.	.
26323	1313	1	Whip	whip	VB
26323	1313	2	one	one	CD
26323	1313	3	egg	egg	NN
26323	1313	4	thoroughly	thoroughly	RB
26323	1313	5	,	,	,
26323	1313	6	place	place	NN
26323	1313	7	in	in	IN
26323	1313	8	a	a	DT
26323	1313	9	cup	cup	NN
26323	1313	10	and	and	CC
26323	1313	11	fill	fill	VB
26323	1313	12	the	the	DT
26323	1313	13	cup	cup	NN
26323	1313	14	with	with	IN
26323	1313	15	milk	milk	NN
26323	1313	16	;	;	:
26323	1313	17	stir	stir	VB
26323	1313	18	well	well	NN
26323	1313	19	and	and	CC
26323	1313	20	place	place	VB
26323	1313	21	in	in	IN
26323	1313	22	a	a	DT
26323	1313	23	double	double	JJ
26323	1313	24	boiler	boiler	NN
26323	1313	25	,	,	,
26323	1313	26	adding	add	VBG
26323	1313	27	one	one	CD
26323	1313	28	-	-	HYPH
26323	1313	29	half	half	NN
26323	1313	30	teaspoon	teaspoon	NN
26323	1313	31	butter	butter	NN
26323	1313	32	,	,	,
26323	1313	33	grated	grate	VBD
26323	1313	34	rind	rind	NN
26323	1313	35	and	and	CC
26323	1313	36	juice	juice	NN
26323	1313	37	of	of	IN
26323	1313	38	one	one	CD
26323	1313	39	-	-	HYPH
26323	1313	40	half	half	NN
26323	1313	41	lemon	lemon	NN
26323	1313	42	and	and	CC
26323	1313	43	a	a	DT
26323	1313	44	dash	dash	NN
26323	1313	45	of	of	IN
26323	1313	46	nutmeg	nutmeg	NN
26323	1313	47	.	.	.
26323	1314	1	Cook	cook	VB
26323	1314	2	until	until	IN
26323	1314	3	it	-PRON-	PRP
26323	1314	4	thickens	thicken	VBZ
26323	1314	5	,	,	,
26323	1314	6	cool	cool	JJ
26323	1314	7	,	,	,
26323	1314	8	then	then	RB
26323	1314	9	mix	mix	VB
26323	1314	10	it	-PRON-	PRP
26323	1314	11	into	into	IN
26323	1314	12	the	the	DT
26323	1314	13	filling	filling	NN
26323	1314	14	,	,	,
26323	1314	15	being	be	VBG
26323	1314	16	careful	careful	JJ
26323	1314	17	not	not	RB
26323	1314	18	to	to	TO
26323	1314	19	get	get	VB
26323	1314	20	it	-PRON-	PRP
26323	1314	21	too	too	RB
26323	1314	22	soft	soft	JJ
26323	1314	23	.	.	.
26323	1315	1	Mold	Mold	NNP
26323	1315	2	lightly	lightly	RB
26323	1315	3	with	with	IN
26323	1315	4	the	the	DT
26323	1315	5	fingers	finger	NNS
26323	1315	6	and	and	CC
26323	1315	7	fill	fill	VB
26323	1315	8	the	the	DT
26323	1315	9	apples	apple	NNS
26323	1315	10	,	,	,
26323	1315	11	sprinkle	sprinkle	VB
26323	1315	12	with	with	IN
26323	1315	13	sugar	sugar	NN
26323	1315	14	,	,	,
26323	1315	15	add	add	VB
26323	1315	16	a	a	DT
26323	1315	17	cupful	cupful	NN
26323	1315	18	of	of	IN
26323	1315	19	water	water	NN
26323	1315	20	and	and	CC
26323	1315	21	bake	bake	VB
26323	1315	22	in	in	RP
26323	1315	23	a	a	DT
26323	1315	24	moderate	moderate	JJ
26323	1315	25	oven	oven	NN
26323	1315	26	.	.	.
26323	1316	1	Serve	serve	VB
26323	1316	2	with	with	IN
26323	1316	3	whipped	whip	VBN
26323	1316	4	cream	cream	NN
26323	1316	5	or	or	CC
26323	1316	6	custard	custard	NN
26323	1316	7	sauce	sauce	NN
26323	1316	8	.	.	.
26323	1317	1	Candied	Candied	NNP
26323	1317	2	Cranberry	Cranberry	NNP
26323	1317	3	Recipe	Recipe	NNP
26323	1317	4	1	1	CD
26323	1317	5	quart	quart	JJ
26323	1317	6	berries	berry	NNS
26323	1317	7	2	2	CD
26323	1317	8	cups	cup	NNS
26323	1317	9	sugar	sugar	NN
26323	1317	10	1	1	CD
26323	1317	11	1/2	1/2	CD
26323	1317	12	large	large	JJ
26323	1317	13	cups	cup	NNS
26323	1317	14	of	of	IN
26323	1317	15	hot	hot	JJ
26323	1317	16	or	or	CC
26323	1317	17	cold	cold	JJ
26323	1317	18	water	water	NN
26323	1317	19	pinch	pinch	NN
26323	1317	20	of	of	IN
26323	1317	21	soda	soda	NN
26323	1317	22	Wash	Wash	NNP
26323	1317	23	and	and	CC
26323	1317	24	make	make	VB
26323	1317	25	a	a	DT
26323	1317	26	little	little	JJ
26323	1317	27	slit	slit	NN
26323	1317	28	in	in	IN
26323	1317	29	each	each	DT
26323	1317	30	berry	berry	NN
26323	1317	31	.	.	.
26323	1318	1	For	for	IN
26323	1318	2	each	each	DT
26323	1318	3	quart	quart	NN
26323	1318	4	of	of	IN
26323	1318	5	berries	berry	NNS
26323	1318	6	put	put	VBD
26323	1318	7	one	one	CD
26323	1318	8	and	and	CC
26323	1318	9	a	a	DT
26323	1318	10	half	half	RB
26323	1318	11	large	large	JJ
26323	1318	12	cups	cup	NNS
26323	1318	13	of	of	IN
26323	1318	14	hot	hot	JJ
26323	1318	15	or	or	CC
26323	1318	16	cold	cold	JJ
26323	1318	17	water	water	NN
26323	1318	18	in	in	IN
26323	1318	19	kettle	kettle	NN
26323	1318	20	.	.	.
26323	1319	1	Then	then	RB
26323	1319	2	the	the	DT
26323	1319	3	berries	berry	NNS
26323	1319	4	,	,	,
26323	1319	5	then	then	RB
26323	1319	6	spread	spread	VB
26323	1319	7	2	2	CD
26323	1319	8	cups	cup	NNS
26323	1319	9	sugar	sugar	VB
26323	1319	10	over	over	IN
26323	1319	11	them	-PRON-	PRP
26323	1319	12	,	,	,
26323	1319	13	also	also	RB
26323	1319	14	a	a	DT
26323	1319	15	pinch	pinch	NN
26323	1319	16	of	of	IN
26323	1319	17	soda	soda	NN
26323	1319	18	.	.	.
26323	1320	1	Keep	keep	VB
26323	1320	2	covered	cover	VBN
26323	1320	3	closely	closely	RB
26323	1320	4	all	all	PDT
26323	1320	5	the	the	DT
26323	1320	6	time	time	NN
26323	1320	7	,	,	,
26323	1320	8	do	do	VB
26323	1320	9	not	not	RB
26323	1320	10	stir	stir	VB
26323	1320	11	or	or	CC
26323	1320	12	lift	lift	VB
26323	1320	13	lid	lid	NN
26323	1320	14	until	until	IN
26323	1320	15	perfectly	perfectly	RB
26323	1320	16	cold	cold	JJ
26323	1320	17	.	.	.
26323	1321	1	From	from	IN
26323	1321	2	the	the	DT
26323	1321	3	moment	moment	NN
26323	1321	4	it	-PRON-	PRP
26323	1321	5	begins	begin	VBZ
26323	1321	6	to	to	TO
26323	1321	7	boil	boil	VB
26323	1321	8	count	count	NN
26323	1321	9	five	five	CD
26323	1321	10	minutes	minute	NNS
26323	1321	11	--	--	:
26323	1321	12	no	no	RB
26323	1321	13	more	more	RBR
26323	1321	14	--	--	:
26323	1321	15	to	to	TO
26323	1321	16	cook	cook	VB
26323	1321	17	them	-PRON-	PRP
26323	1321	18	.	.	.
26323	1322	1	If	if	IN
26323	1322	2	you	-PRON-	PRP
26323	1322	3	remove	remove	VBP
26323	1322	4	the	the	DT
26323	1322	5	lid	lid	NN
26323	1322	6	the	the	DT
26323	1322	7	lovely	lovely	JJ
26323	1322	8	gloss	gloss	NN
26323	1322	9	will	will	MD
26323	1322	10	be	be	VB
26323	1322	11	lost	lose	VBN
26323	1322	12	.	.	.
26323	1323	1	Apple	Apple	NNP
26323	1323	2	Rice	Rice	NNP
26323	1323	3	1	1	CD
26323	1323	4	cup	cup	NN
26323	1323	5	of	of	IN
26323	1323	6	rice	rice	NN
26323	1323	7	boiled	boil	VBN
26323	1323	8	in	in	IN
26323	1323	9	water	water	NN
26323	1323	10	with	with	IN
26323	1323	11	a	a	DT
26323	1323	12	piece	piece	NN
26323	1323	13	of	of	IN
26323	1323	14	butter	butter	NN
26323	1323	15	and	and	CC
26323	1323	16	a	a	DT
26323	1323	17	little	little	JJ
26323	1323	18	salt	salt	NN
26323	1323	19	until	until	IN
26323	1323	20	half	half	NN
26323	1323	21	done	do	VBN
26323	1323	22	.	.	.
26323	1324	1	Then	then	RB
26323	1324	2	add	add	VB
26323	1324	3	six	six	CD
26323	1324	4	apples	apple	NNS
26323	1324	5	cut	cut	VBN
26323	1324	6	in	in	IN
26323	1324	7	pieces	piece	NNS
26323	1324	8	.	.	.
26323	1325	1	Cook	cook	VB
26323	1325	2	together	together	RB
26323	1325	3	until	until	IN
26323	1325	4	both	both	DT
26323	1325	5	rice	rice	NN
26323	1325	6	and	and	CC
26323	1325	7	apples	apple	NNS
26323	1325	8	are	be	VBP
26323	1325	9	well	well	RB
26323	1325	10	done	do	VBN
26323	1325	11	.	.	.
26323	1326	1	Add	add	VB
26323	1326	2	sugar	sugar	NN
26323	1326	3	to	to	TO
26323	1326	4	taste	taste	VB
26323	1326	5	.	.	.
26323	1327	1	When	when	WRB
26323	1327	2	ready	ready	JJ
26323	1327	3	to	to	TO
26323	1327	4	serve	serve	VB
26323	1327	5	pour	pour	NN
26323	1327	6	over	over	IN
26323	1327	7	melted	melted	JJ
26323	1327	8	butter	butter	NN
26323	1327	9	browned	brown	VBN
26323	1327	10	.	.	.
26323	1328	1	Serve	serve	VB
26323	1328	2	with	with	IN
26323	1328	3	sugar	sugar	NN
26323	1328	4	and	and	CC
26323	1328	5	cinnamon	cinnamon	NN
26323	1328	6	.	.	.
26323	1329	1	MRS	MRS	NNP
26323	1329	2	.	.	.
26323	1329	3	RAYMOND	RAYMOND	NNP
26323	1329	4	ROBINS	ROBINS	NNP
26323	1329	5	.	.	.
26323	1330	1	Jelly	Jelly	NNP
26323	1330	2	Whip	Whip	NNP
26323	1330	3	Dissolve	Dissolve	NNP
26323	1330	4	one	one	CD
26323	1330	5	package	package	NN
26323	1330	6	of	of	IN
26323	1330	7	gelatin	gelatin	NN
26323	1330	8	in	in	IN
26323	1330	9	a	a	DT
26323	1330	10	cupful	cupful	NN
26323	1330	11	of	of	IN
26323	1330	12	cold	cold	JJ
26323	1330	13	water	water	NN
26323	1330	14	.	.	.
26323	1331	1	Add	add	VB
26323	1331	2	to	to	IN
26323	1331	3	that	that	DT
26323	1331	4	two	two	CD
26323	1331	5	cupfuls	cupful	NNS
26323	1331	6	of	of	IN
26323	1331	7	sugar	sugar	NN
26323	1331	8	and	and	CC
26323	1331	9	one	one	CD
26323	1331	10	quart	quart	NN
26323	1331	11	of	of	IN
26323	1331	12	boiling	boiling	NN
26323	1331	13	water	water	NN
26323	1331	14	.	.	.
26323	1332	1	Divide	divide	VB
26323	1332	2	the	the	DT
26323	1332	3	mixture	mixture	NN
26323	1332	4	into	into	IN
26323	1332	5	three	three	CD
26323	1332	6	parts	part	NNS
26323	1332	7	,	,	,
26323	1332	8	in	in	IN
26323	1332	9	one	one	CD
26323	1332	10	of	of	IN
26323	1332	11	which	which	WDT
26323	1332	12	place	place	NN
26323	1332	13	marshmallows	marshmallow	NNS
26323	1332	14	and	and	CC
26323	1332	15	white	white	JJ
26323	1332	16	grapes	grape	NNS
26323	1332	17	.	.	.
26323	1333	1	In	in	IN
26323	1333	2	the	the	DT
26323	1333	3	second	second	JJ
26323	1333	4	one	one	CD
26323	1333	5	put	put	VBN
26323	1333	6	pineapple	pineapple	NN
26323	1333	7	and	and	CC
26323	1333	8	oranges	orange	NNS
26323	1333	9	and	and	CC
26323	1333	10	in	in	IN
26323	1333	11	the	the	DT
26323	1333	12	third	third	JJ
26323	1333	13	nuts	nut	NNS
26323	1333	14	.	.	.
26323	1334	1	Fill	fill	VB
26323	1334	2	individual	individual	JJ
26323	1334	3	glasses	glass	NNS
26323	1334	4	with	with	IN
26323	1334	5	different	different	JJ
26323	1334	6	mixtures	mixture	NNS
26323	1334	7	and	and	CC
26323	1334	8	serve	serve	VB
26323	1334	9	them	-PRON-	PRP
26323	1334	10	with	with	IN
26323	1334	11	whipped	whip	VBN
26323	1334	12	cream	cream	NN
26323	1334	13	.	.	.
26323	1335	1	Decorate	decorate	NN
26323	1335	2	with	with	IN
26323	1335	3	preserved	preserve	VBN
26323	1335	4	cherries	cherry	NNS
26323	1335	5	,	,	,
26323	1335	6	candied	candy	VBD
26323	1335	7	orange	orange	NN
26323	1335	8	peel	peel	NN
26323	1335	9	and	and	CC
26323	1335	10	nuts	nut	NNS
26323	1335	11	.	.	.
26323	1336	1	Pineapple	Pineapple	NNP
26323	1336	2	Parfait	Parfait	NNP
26323	1336	3	Pare	Pare	NNP
26323	1336	4	and	and	CC
26323	1336	5	shred	shre	VBD
26323	1336	6	a	a	DT
26323	1336	7	ripe	ripe	JJ
26323	1336	8	pineapple	pineapple	NN
26323	1336	9	,	,	,
26323	1336	10	add	add	VB
26323	1336	11	one	one	CD
26323	1336	12	cup	cup	NN
26323	1336	13	of	of	IN
26323	1336	14	sugar	sugar	NN
26323	1336	15	and	and	CC
26323	1336	16	let	let	VB
26323	1336	17	stand	stand	VB
26323	1336	18	for	for	IN
26323	1336	19	several	several	JJ
26323	1336	20	hours	hour	NNS
26323	1336	21	.	.	.
26323	1337	1	Drain	drain	VB
26323	1337	2	off	off	RP
26323	1337	3	one	one	CD
26323	1337	4	cup	cup	NN
26323	1337	5	of	of	IN
26323	1337	6	the	the	DT
26323	1337	7	juice	juice	NN
26323	1337	8	,	,	,
26323	1337	9	boil	boil	VB
26323	1337	10	it	-PRON-	PRP
26323	1337	11	with	with	IN
26323	1337	12	three	three	CD
26323	1337	13	-	-	HYPH
26323	1337	14	quarters	quarter	NNS
26323	1337	15	of	of	IN
26323	1337	16	a	a	DT
26323	1337	17	cup	cup	NN
26323	1337	18	of	of	IN
26323	1337	19	sugar	sugar	NN
26323	1337	20	for	for	IN
26323	1337	21	10	10	CD
26323	1337	22	minutes	minute	NNS
26323	1337	23	.	.	.
26323	1338	1	Add	add	VB
26323	1338	2	slowly	slowly	RB
26323	1338	3	to	to	IN
26323	1338	4	well	well	RB
26323	1338	5	beaten	beat	VBN
26323	1338	6	yolks	yolk	NNS
26323	1338	7	of	of	IN
26323	1338	8	four	four	CD
26323	1338	9	eggs	egg	NNS
26323	1338	10	,	,	,
26323	1338	11	and	and	CC
26323	1338	12	cook	cook	NN
26323	1338	13	in	in	IN
26323	1338	14	a	a	DT
26323	1338	15	double	double	JJ
26323	1338	16	boiler	boiler	NN
26323	1338	17	,	,	,
26323	1338	18	stirring	stir	VBG
26323	1338	19	all	all	PDT
26323	1338	20	the	the	DT
26323	1338	21	time	time	NN
26323	1338	22	,	,	,
26323	1338	23	until	until	IN
26323	1338	24	the	the	DT
26323	1338	25	mixture	mixture	NN
26323	1338	26	will	will	MD
26323	1338	27	coat	coat	VB
26323	1338	28	the	the	DT
26323	1338	29	spoon	spoon	NN
26323	1338	30	.	.	.
26323	1339	1	Remove	remove	VB
26323	1339	2	from	from	IN
26323	1339	3	the	the	DT
26323	1339	4	fire	fire	NN
26323	1339	5	and	and	CC
26323	1339	6	beat	beat	VBD
26323	1339	7	until	until	IN
26323	1339	8	cold	cold	JJ
26323	1339	9	.	.	.
26323	1340	1	Then	then	RB
26323	1340	2	add	add	VB
26323	1340	3	two	two	CD
26323	1340	4	tablespoons	tablespoon	NNS
26323	1340	5	of	of	IN
26323	1340	6	lemon	lemon	NN
26323	1340	7	juice	juice	NN
26323	1340	8	and	and	CC
26323	1340	9	two	two	CD
26323	1340	10	cups	cup	NNS
26323	1340	11	of	of	IN
26323	1340	12	cream	cream	NN
26323	1340	13	whipped	whip	VBD
26323	1340	14	to	to	IN
26323	1340	15	a	a	DT
26323	1340	16	stiff	stiff	JJ
26323	1340	17	froth	froth	NN
26323	1340	18	.	.	.
26323	1341	1	Pack	pack	NN
26323	1341	2	in	in	IN
26323	1341	3	a	a	DT
26323	1341	4	mold	mold	NN
26323	1341	5	,	,	,
26323	1341	6	cover	cover	VB
26323	1341	7	tightly	tightly	RB
26323	1341	8	and	and	CC
26323	1341	9	surround	surround	VB
26323	1341	10	with	with	IN
26323	1341	11	ice	ice	NN
26323	1341	12	and	and	CC
26323	1341	13	salt	salt	NN
26323	1341	14	for	for	IN
26323	1341	15	four	four	CD
26323	1341	16	hours	hour	NNS
26323	1341	17	.	.	.
26323	1342	1	Rice	rice	NN
26323	1342	2	3/4	3/4	CD
26323	1342	3	cup	cup	NN
26323	1342	4	of	of	IN
26323	1342	5	rice	rice	NN
26323	1342	6	washed	wash	VBD
26323	1342	7	7	7	CD
26323	1342	8	times	time	NNS
26323	1342	9	1/2	1/2	CD
26323	1342	10	cup	cup	NN
26323	1342	11	currants	currant	NNS
26323	1342	12	1	1	CD
26323	1342	13	1/4	1/4	CD
26323	1342	14	cups	cup	NNS
26323	1342	15	milk	milk	NN
26323	1342	16	Yolk	Yolk	NNP
26323	1342	17	of	of	IN
26323	1342	18	1	1	CD
26323	1342	19	egg	egg	NN
26323	1342	20	2	2	CD
26323	1342	21	1/2	1/2	CD
26323	1342	22	tablespoons	tablespoon	NNS
26323	1342	23	sugar	sugar	NN
26323	1342	24	1	1	CD
26323	1342	25	small	small	JJ
26323	1342	26	piece	piece	NN
26323	1342	27	lemon	lemon	NN
26323	1342	28	rind	rind	NN
26323	1342	29	Boil	Boil	NNP
26323	1342	30	rice	rice	NN
26323	1342	31	in	in	IN
26323	1342	32	a	a	DT
26323	1342	33	large	large	JJ
26323	1342	34	quantity	quantity	NN
26323	1342	35	of	of	IN
26323	1342	36	boiling	boiling	NN
26323	1342	37	water	water	NN
26323	1342	38	for	for	IN
26323	1342	39	20	20	CD
26323	1342	40	minutes	minute	NNS
26323	1342	41	;	;	:
26323	1342	42	drain	drain	VB
26323	1342	43	and	and	CC
26323	1342	44	add	add	VB
26323	1342	45	milk	milk	NN
26323	1342	46	,	,	,
26323	1342	47	sugar	sugar	NN
26323	1342	48	,	,	,
26323	1342	49	lemon	lemon	NN
26323	1342	50	rind	rind	NN
26323	1342	51	,	,	,
26323	1342	52	currants	currant	NNS
26323	1342	53	.	.	.
26323	1343	1	Let	let	VB
26323	1343	2	cook	cook	NN
26323	1343	3	slowly	slowly	RB
26323	1343	4	for	for	IN
26323	1343	5	15	15	CD
26323	1343	6	minutes	minute	NNS
26323	1343	7	and	and	CC
26323	1343	8	remove	remove	VB
26323	1343	9	from	from	IN
26323	1343	10	fire	fire	NN
26323	1343	11	;	;	:
26323	1343	12	beat	beat	VBD
26323	1343	13	the	the	DT
26323	1343	14	yolk	yolk	NN
26323	1343	15	of	of	IN
26323	1343	16	an	an	DT
26323	1343	17	egg	egg	NN
26323	1343	18	in	in	IN
26323	1343	19	a	a	DT
26323	1343	20	little	little	JJ
26323	1343	21	milk	milk	NN
26323	1343	22	and	and	CC
26323	1343	23	stir	stir	NN
26323	1343	24	in	in	IN
26323	1343	25	the	the	DT
26323	1343	26	rice	rice	NN
26323	1343	27	.	.	.
26323	1344	1	Do	do	VBP
26323	1344	2	not	not	RB
26323	1344	3	set	set	VB
26323	1344	4	back	back	RB
26323	1344	5	on	on	IN
26323	1344	6	the	the	DT
26323	1344	7	fire	fire	NN
26323	1344	8	.	.	.
26323	1345	1	Serve	serve	VB
26323	1345	2	cold	cold	NN
26323	1345	3	.	.	.
26323	1346	1	Pittsburgh	Pittsburgh	NNP
26323	1346	2	Sherbet	Sherbet	NNP
26323	1346	3	Take	take	VB
26323	1346	4	a	a	DT
26323	1346	5	cupful	cupful	NN
26323	1346	6	of	of	IN
26323	1346	7	the	the	DT
26323	1346	8	syrup	syrup	NN
26323	1346	9	from	from	IN
26323	1346	10	a	a	DT
26323	1346	11	jar	jar	NN
26323	1346	12	of	of	IN
26323	1346	13	raspberry	raspberry	NN
26323	1346	14	preserves	preserve	NNS
26323	1346	15	and	and	CC
26323	1346	16	the	the	DT
26323	1346	17	same	same	JJ
26323	1346	18	amount	amount	NN
26323	1346	19	of	of	IN
26323	1346	20	juice	juice	NN
26323	1346	21	from	from	IN
26323	1346	22	a	a	DT
26323	1346	23	can	can	NN
26323	1346	24	of	of	IN
26323	1346	25	pineapple	pineapple	NN
26323	1346	26	;	;	:
26323	1346	27	add	add	VB
26323	1346	28	two	two	CD
26323	1346	29	tablespoons	tablespoon	NNS
26323	1346	30	of	of	IN
26323	1346	31	lemon	lemon	NN
26323	1346	32	juice	juice	NN
26323	1346	33	and	and	CC
26323	1346	34	a	a	DT
26323	1346	35	syrup	syrup	NN
26323	1346	36	made	make	VBN
26323	1346	37	by	by	IN
26323	1346	38	boiling	boil	VBG
26323	1346	39	together	together	RB
26323	1346	40	a	a	DT
26323	1346	41	pint	pint	NN
26323	1346	42	of	of	IN
26323	1346	43	water	water	NN
26323	1346	44	and	and	CC
26323	1346	45	a	a	DT
26323	1346	46	cupful	cupful	NN
26323	1346	47	of	of	IN
26323	1346	48	sugar	sugar	NN
26323	1346	49	.	.	.
26323	1347	1	When	when	WRB
26323	1347	2	cold	cold	JJ
26323	1347	3	add	add	VBP
26323	1347	4	four	four	CD
26323	1347	5	tablespoons	tablespoon	NNS
26323	1347	6	of	of	IN
26323	1347	7	orange	orange	NN
26323	1347	8	juice	juice	NN
26323	1347	9	and	and	CC
26323	1347	10	freeze	freeze	NN
26323	1347	11	.	.	.
26323	1348	1	When	when	WRB
26323	1348	2	stiff	stiff	JJ
26323	1348	3	,	,	,
26323	1348	4	open	open	VBP
26323	1348	5	the	the	DT
26323	1348	6	freezer	freezer	NN
26323	1348	7	and	and	CC
26323	1348	8	add	add	VB
26323	1348	9	the	the	DT
26323	1348	10	white	white	NN
26323	1348	11	of	of	IN
26323	1348	12	an	an	DT
26323	1348	13	egg	egg	NN
26323	1348	14	,	,	,
26323	1348	15	beaten	beat	VBN
26323	1348	16	stiff	stiff	JJ
26323	1348	17	with	with	IN
26323	1348	18	a	a	DT
26323	1348	19	teaspoon	teaspoon	NN
26323	1348	20	of	of	IN
26323	1348	21	powdered	powdered	JJ
26323	1348	22	sugar	sugar	NN
26323	1348	23	.	.	.
26323	1349	1	Lemon	Lemon	NNP
26323	1349	2	Sherbet	Sherbet	NNP
26323	1349	3	1	1	CD
26323	1349	4	quart	quart	NN
26323	1349	5	milk	milk	NN
26323	1349	6	2	2	CD
26323	1349	7	cups	cup	NNS
26323	1349	8	sugar	sugar	NN
26323	1349	9	juice	juice	NN
26323	1349	10	3	3	CD
26323	1349	11	lemons	lemon	NNS
26323	1349	12	Dissolve	Dissolve	NNP
26323	1349	13	sugar	sugar	NN
26323	1349	14	in	in	IN
26323	1349	15	milk	milk	NN
26323	1349	16	,	,	,
26323	1349	17	place	place	NN
26323	1349	18	in	in	IN
26323	1349	19	freezer	freezer	NN
26323	1349	20	.	.	.
26323	1350	1	Add	add	VB
26323	1350	2	lemon	lemon	NN
26323	1350	3	juice	juice	NN
26323	1350	4	after	after	IN
26323	1350	5	freezer	freezer	NN
26323	1350	6	has	have	VBZ
26323	1350	7	been	be	VBN
26323	1350	8	packed	pack	VBN
26323	1350	9	.	.	.
26323	1351	1	Add	add	VB
26323	1351	2	juice	juice	NN
26323	1351	3	rapidly	rapidly	RB
26323	1351	4	and	and	CC
26323	1351	5	with	with	IN
26323	1351	6	violent	violent	JJ
26323	1351	7	stirring	stirring	NN
26323	1351	8	,	,	,
26323	1351	9	then	then	RB
26323	1351	10	immediately	immediately	RB
26323	1351	11	place	place	VBP
26323	1351	12	in	in	IN
26323	1351	13	dasher	dasher	NN
26323	1351	14	and	and	CC
26323	1351	15	turn	turn	VB
26323	1351	16	the	the	DT
26323	1351	17	crank	crank	NN
26323	1351	18	until	until	IN
26323	1351	19	frozen	freeze	VBN
26323	1351	20	.	.	.
26323	1352	1	Fruit	Fruit	NNP
26323	1352	2	Cocktails	Cocktails	NNP
26323	1352	3	Peel	peel	VBP
26323	1352	4	and	and	CC
26323	1352	5	cut	cut	VB
26323	1352	6	one	one	CD
26323	1352	7	orange	orange	NN
26323	1352	8	and	and	CC
26323	1352	9	one	one	CD
26323	1352	10	grapefruit	grapefruit	NN
26323	1352	11	into	into	IN
26323	1352	12	small	small	JJ
26323	1352	13	pieces	piece	NNS
26323	1352	14	,	,	,
26323	1352	15	removing	remove	VBG
26323	1352	16	all	all	DT
26323	1352	17	seeds	seed	NNS
26323	1352	18	and	and	CC
26323	1352	19	white	white	JJ
26323	1352	20	bits	bit	NNS
26323	1352	21	of	of	IN
26323	1352	22	skin	skin	NN
26323	1352	23	,	,	,
26323	1352	24	add	add	VB
26323	1352	25	two	two	CD
26323	1352	26	sliced	sliced	JJ
26323	1352	27	bananas	banana	NNS
26323	1352	28	,	,	,
26323	1352	29	a	a	DT
26323	1352	30	tablespoon	tablespoon	NN
26323	1352	31	of	of	IN
26323	1352	32	chopped	chop	VBN
26323	1352	33	or	or	CC
26323	1352	34	grated	grate	VBN
26323	1352	35	pineapple	pineapple	NN
26323	1352	36	,	,	,
26323	1352	37	sweeten	sweeten	VBP
26323	1352	38	to	to	TO
26323	1352	39	taste	taste	VB
26323	1352	40	,	,	,
26323	1352	41	and	and	CC
26323	1352	42	mix	mix	VB
26323	1352	43	with	with	IN
26323	1352	44	the	the	DT
26323	1352	45	juice	juice	NN
26323	1352	46	from	from	IN
26323	1352	47	a	a	DT
26323	1352	48	can	can	NN
26323	1352	49	of	of	IN
26323	1352	50	pineapple	pineapple	NN
26323	1352	51	.	.	.
26323	1353	1	Stand	stand	VB
26323	1353	2	in	in	IN
26323	1353	3	a	a	DT
26323	1353	4	very	very	RB
26323	1353	5	cold	cold	JJ
26323	1353	6	place	place	NN
26323	1353	7	,	,	,
26323	1353	8	or	or	CC
26323	1353	9	put	put	VBD
26323	1353	10	in	in	IN
26323	1353	11	the	the	DT
26323	1353	12	ice	ice	NN
26323	1353	13	cream	cream	NN
26323	1353	14	freezer	freezer	NN
26323	1353	15	and	and	CC
26323	1353	16	partially	partially	RB
26323	1353	17	freeze	freeze	VB
26323	1353	18	,	,	,
26323	1353	19	serve	serve	VBP
26323	1353	20	in	in	IN
26323	1353	21	small	small	JJ
26323	1353	22	glasses	glass	NNS
26323	1353	23	and	and	CC
26323	1353	24	ornament	ornament	JJ
26323	1353	25	with	with	IN
26323	1353	26	maraschino	maraschino	NN
26323	1353	27	cherries	cherry	NNS
26323	1353	28	.	.	.
26323	1354	1	Reserve	reserve	VB
26323	1354	2	the	the	DT
26323	1354	3	remaining	remain	VBG
26323	1354	4	pineapple	pineapple	NN
26323	1354	5	for	for	IN
26323	1354	6	a	a	DT
26323	1354	7	luncheon	luncheon	NN
26323	1354	8	dish	dish	NN
26323	1354	9	.	.	.
26323	1355	1	Synthetic	synthetic	JJ
26323	1355	2	Quince	Quince	NNP
26323	1355	3	An	An	NNP
26323	1355	4	Accidental	Accidental	NNP
26323	1355	5	Discovery	Discovery	NNP
26323	1355	6	I	-PRON-	PRP
26323	1355	7	put	put	VBD
26323	1355	8	too	too	RB
26323	1355	9	much	much	JJ
26323	1355	10	water	water	NN
26323	1355	11	with	with	IN
26323	1355	12	my	-PRON-	PRP$
26323	1355	13	rhubarb	rhubarb	NN
26323	1355	14	and	and	CC
26323	1355	15	had	have	VBD
26323	1355	16	a	a	DT
26323	1355	17	whole	whole	JJ
26323	1355	18	dishful	dishful	NN
26323	1355	19	of	of	IN
26323	1355	20	beautiful	beautiful	JJ
26323	1355	21	pink	pink	JJ
26323	1355	22	juice	juice	NN
26323	1355	23	left	leave	VBD
26323	1355	24	over	over	RP
26323	1355	25	,	,	,
26323	1355	26	about	about	IN
26323	1355	27	a	a	DT
26323	1355	28	quart	quart	NN
26323	1355	29	.	.	.
26323	1356	1	In	in	IN
26323	1356	2	this	this	DT
26323	1356	3	I	-PRON-	PRP
26323	1356	4	cooked	cook	VBD
26323	1356	5	some	some	DT
26323	1356	6	apples	apple	NNS
26323	1356	7	,	,	,
26323	1356	8	quartered	quarter	VBN
26323	1356	9	,	,	,
26323	1356	10	and	and	CC
26323	1356	11	stewed	stew	VBN
26323	1356	12	till	till	IN
26323	1356	13	soft	soft	JJ
26323	1356	14	,	,	,
26323	1356	15	and	and	CC
26323	1356	16	just	just	RB
26323	1356	17	as	as	IN
26323	1356	18	an	an	DT
26323	1356	19	experiment	experiment	NN
26323	1356	20	added	add	VBD
26323	1356	21	a	a	DT
26323	1356	22	saucerful	saucerful	NN
26323	1356	23	of	of	IN
26323	1356	24	strawberries	strawberry	NNS
26323	1356	25	--	--	:
26323	1356	26	also	also	RB
26323	1356	27	"	"	``
26323	1356	28	left	leave	VBN
26323	1356	29	over	over	RP
26323	1356	30	.	.	.
26323	1356	31	"	"	''
26323	1357	1	The	the	DT
26323	1357	2	result	result	NN
26323	1357	3	,	,	,
26323	1357	4	being	be	VBG
26323	1357	5	served	serve	VBN
26323	1357	6	,	,	,
26323	1357	7	looked	look	VBD
26323	1357	8	and	and	CC
26323	1357	9	tasted	taste	VBD
26323	1357	10	exactly	exactly	RB
26323	1357	11	like	like	IN
26323	1357	12	quince	quince	NN
26323	1357	13	,	,	,
26323	1357	14	except	except	IN
26323	1357	15	that	that	IN
26323	1357	16	the	the	DT
26323	1357	17	apple	apple	NN
26323	1357	18	was	be	VBD
26323	1357	19	a	a	DT
26323	1357	20	little	little	JJ
26323	1357	21	softer	soft	JJR
26323	1357	22	.	.	.
26323	1358	1	CHARLOTTE	CHARLOTTE	NNP
26323	1358	2	PERKIN	perkin	NN
26323	1358	3	GILMAN	GILMAN	NNP
26323	1358	4	.	.	.
26323	1359	1	[	[	-LRB-
26323	1359	2	Illustration	illustration	NN
26323	1359	3	]	]	-RRB-
26323	1359	4	Grape	Grape	NNP
26323	1359	5	Juice	Juice	NNP
26323	1359	6	Cup	Cup	NNP
26323	1359	7	Soak	Soak	NNP
26323	1359	8	the	the	DT
26323	1359	9	grated	grate	VBN
26323	1359	10	rind	rind	NN
26323	1359	11	of	of	IN
26323	1359	12	one	one	CD
26323	1359	13	orange	orange	NN
26323	1359	14	in	in	IN
26323	1359	15	the	the	DT
26323	1359	16	juice	juice	NN
26323	1359	17	of	of	IN
26323	1359	18	one	one	CD
26323	1359	19	lemon	lemon	NN
26323	1359	20	for	for	IN
26323	1359	21	15	15	CD
26323	1359	22	minutes	minute	NNS
26323	1359	23	.	.	.
26323	1360	1	To	to	IN
26323	1360	2	this	this	DT
26323	1360	3	add	add	VB
26323	1360	4	a	a	DT
26323	1360	5	cupful	cupful	NN
26323	1360	6	of	of	IN
26323	1360	7	boiling	boil	VBG
26323	1360	8	water	water	NN
26323	1360	9	and	and	CC
26323	1360	10	a	a	DT
26323	1360	11	tablespoon	tablespoon	NN
26323	1360	12	of	of	IN
26323	1360	13	sugar	sugar	NN
26323	1360	14	.	.	.
26323	1361	1	Place	place	NN
26323	1361	2	in	in	IN
26323	1361	3	a	a	DT
26323	1361	4	saucepan	saucepan	NN
26323	1361	5	of	of	IN
26323	1361	6	granite	granite	NN
26323	1361	7	ware	ware	NN
26323	1361	8	and	and	CC
26323	1361	9	add	add	VB
26323	1361	10	one	one	CD
26323	1361	11	quart	quart	NN
26323	1361	12	of	of	IN
26323	1361	13	unfermented	unfermented	JJ
26323	1361	14	grape	grape	NN
26323	1361	15	juice	juice	NN
26323	1361	16	,	,	,
26323	1361	17	four	four	CD
26323	1361	18	whole	whole	JJ
26323	1361	19	cloves	clove	NNS
26323	1361	20	and	and	CC
26323	1361	21	a	a	DT
26323	1361	22	pinch	pinch	NN
26323	1361	23	of	of	IN
26323	1361	24	powdered	powder	VBN
26323	1361	25	mace	mace	NN
26323	1361	26	.	.	.
26323	1362	1	Bring	bring	VB
26323	1362	2	slowly	slowly	RB
26323	1362	3	to	to	IN
26323	1362	4	the	the	DT
26323	1362	5	boiling	boiling	NN
26323	1362	6	point	point	NN
26323	1362	7	and	and	CC
26323	1362	8	simmer	simmer	NN
26323	1362	9	for	for	IN
26323	1362	10	ten	ten	CD
26323	1362	11	minutes	minute	NNS
26323	1362	12	.	.	.
26323	1363	1	Boil	boil	VB
26323	1363	2	together	together	RB
26323	1363	3	one	one	CD
26323	1363	4	cupful	cupful	NN
26323	1363	5	of	of	IN
26323	1363	6	sugar	sugar	NN
26323	1363	7	and	and	CC
26323	1363	8	two	two	CD
26323	1363	9	tablespoons	tablespoon	NNS
26323	1363	10	of	of	IN
26323	1363	11	water	water	NN
26323	1363	12	without	without	IN
26323	1363	13	stirring	stir	VBG
26323	1363	14	until	until	IN
26323	1363	15	it	-PRON-	PRP
26323	1363	16	spins	spin	VBZ
26323	1363	17	a	a	DT
26323	1363	18	thread	thread	NN
26323	1363	19	.	.	.
26323	1364	1	Pour	pour	VB
26323	1364	2	this	this	DT
26323	1364	3	gradually	gradually	RB
26323	1364	4	upon	upon	IN
26323	1364	5	the	the	DT
26323	1364	6	stiffly	stiffly	JJ
26323	1364	7	beaten	beat	VBN
26323	1364	8	whites	white	NNS
26323	1364	9	of	of	IN
26323	1364	10	two	two	CD
26323	1364	11	eggs	egg	NNS
26323	1364	12	.	.	.
26323	1365	1	Add	add	VB
26323	1365	2	the	the	DT
26323	1365	3	boiling	boiling	NN
26323	1365	4	grape	grape	NN
26323	1365	5	juice	juice	NN
26323	1365	6	,	,	,
26323	1365	7	dust	dust	NN
26323	1365	8	lightly	lightly	RB
26323	1365	9	with	with	IN
26323	1365	10	grated	grate	VBN
26323	1365	11	nutmeg	nutmeg	NNS
26323	1365	12	and	and	CC
26323	1365	13	serve	serve	VB
26323	1365	14	immediately	immediately	RB
26323	1365	15	.	.	.
26323	1366	1	Live	live	RB
26323	1366	2	while	while	IN
26323	1366	3	you	-PRON-	PRP
26323	1366	4	live	live	VBP
26323	1366	5	,	,	,
26323	1366	6	the	the	DT
26323	1366	7	epicure	epicure	NN
26323	1366	8	would	would	MD
26323	1366	9	say	say	VB
26323	1366	10	and	and	CC
26323	1366	11	seize	seize	VB
26323	1366	12	the	the	DT
26323	1366	13	pleasures	pleasure	NNS
26323	1366	14	of	of	IN
26323	1366	15	the	the	DT
26323	1366	16	present	present	JJ
26323	1366	17	day	day	NN
26323	1366	18	.	.	.
26323	1367	1	Doddridge	Doddridge	NNP
26323	1367	2	Peppermint	Peppermint	NNP
26323	1367	3	Cup	Cup	NNP
26323	1367	4	Soak	Soak	NNP
26323	1367	5	half	half	PDT
26323	1367	6	an	an	DT
26323	1367	7	ounce	ounce	NN
26323	1367	8	of	of	IN
26323	1367	9	pulverized	pulverized	JJ
26323	1367	10	gum	gum	NN
26323	1367	11	arabic	arabic	JJ
26323	1367	12	in	in	IN
26323	1367	13	half	half	PDT
26323	1367	14	a	a	DT
26323	1367	15	cupful	cupful	NN
26323	1367	16	of	of	IN
26323	1367	17	cold	cold	JJ
26323	1367	18	water	water	NN
26323	1367	19	for	for	IN
26323	1367	20	30	30	CD
26323	1367	21	minutes	minute	NNS
26323	1367	22	.	.	.
26323	1368	1	Dissolve	dissolve	VB
26323	1368	2	it	-PRON-	PRP
26323	1368	3	over	over	IN
26323	1368	4	hot	hot	JJ
26323	1368	5	water	water	NN
26323	1368	6	.	.	.
26323	1369	1	Add	add	VB
26323	1369	2	one	one	CD
26323	1369	3	cupful	cupful	NN
26323	1369	4	of	of	IN
26323	1369	5	powdered	powdered	JJ
26323	1369	6	sugar	sugar	NN
26323	1369	7	and	and	CC
26323	1369	8	cook	cook	NN
26323	1369	9	until	until	IN
26323	1369	10	it	-PRON-	PRP
26323	1369	11	will	will	MD
26323	1369	12	spin	spin	VB
26323	1369	13	a	a	DT
26323	1369	14	thread	thread	NN
26323	1369	15	.	.	.
26323	1370	1	Pour	pour	VB
26323	1370	2	this	this	DT
26323	1370	3	upon	upon	IN
26323	1370	4	the	the	DT
26323	1370	5	stiffly	stiffly	JJ
26323	1370	6	beaten	beat	VBN
26323	1370	7	whites	white	NNS
26323	1370	8	of	of	IN
26323	1370	9	two	two	CD
26323	1370	10	eggs	egg	NNS
26323	1370	11	,	,	,
26323	1370	12	and	and	CC
26323	1370	13	when	when	WRB
26323	1370	14	well	well	RB
26323	1370	15	blended	blend	VBN
26323	1370	16	add	add	VB
26323	1370	17	gradually	gradually	RB
26323	1370	18	a	a	DT
26323	1370	19	pint	pint	NN
26323	1370	20	of	of	IN
26323	1370	21	boiling	boil	VBG
26323	1370	22	cream	cream	NN
26323	1370	23	,	,	,
26323	1370	24	a	a	DT
26323	1370	25	few	few	JJ
26323	1370	26	drops	drop	NNS
26323	1370	27	of	of	IN
26323	1370	28	essence	essence	NN
26323	1370	29	of	of	IN
26323	1370	30	peppermint	peppermint	NN
26323	1370	31	and	and	CC
26323	1370	32	a	a	DT
26323	1370	33	tiny	tiny	JJ
26323	1370	34	pinch	pinch	NN
26323	1370	35	of	of	IN
26323	1370	36	baking	baking	NN
26323	1370	37	soda	soda	NN
26323	1370	38	.	.	.
26323	1371	1	Serve	serve	VB
26323	1371	2	while	while	IN
26323	1371	3	it	-PRON-	PRP
26323	1371	4	foams	foam	VBZ
26323	1371	5	,	,	,
26323	1371	6	sprinkled	sprinkle	VBN
26323	1371	7	with	with	IN
26323	1371	8	a	a	DT
26323	1371	9	little	little	JJ
26323	1371	10	powdered	powdered	JJ
26323	1371	11	cinnamon	cinnamon	NN
26323	1371	12	.	.	.
26323	1372	1	Unquiet	unquiet	JJ
26323	1372	2	meals	meal	NNS
26323	1372	3	make	make	VBP
26323	1372	4	ill	ill	JJ
26323	1372	5	digestions	digestion	NNS
26323	1372	6	.	.	.
26323	1373	1	Comedy	Comedy	NNP
26323	1373	2	of	of	IN
26323	1373	3	Errors	Errors	NNPS
26323	1373	4	Amber	Amber	NNP
26323	1373	5	Marmalade	Marmalade	NNP
26323	1373	6	1	1	CD
26323	1373	7	orange	orange	NN
26323	1373	8	1	1	CD
26323	1373	9	grape	grape	NN
26323	1373	10	fruit	fruit	NN
26323	1373	11	1	1	CD
26323	1373	12	lemon	lemon	NN
26323	1373	13	Slice	Slice	NNP
26323	1373	14	very	very	RB
26323	1373	15	thin	thin	JJ
26323	1373	16	.	.	.
26323	1374	1	Measure	measure	VB
26323	1374	2	the	the	DT
26323	1374	3	fruit	fruit	NN
26323	1374	4	and	and	CC
26323	1374	5	add	add	VB
26323	1374	6	3	3	CD
26323	1374	7	times	time	NNS
26323	1374	8	the	the	DT
26323	1374	9	quantity	quantity	NN
26323	1374	10	of	of	IN
26323	1374	11	water	water	NN
26323	1374	12	.	.	.
26323	1375	1	Stand	stand	VB
26323	1375	2	in	in	IN
26323	1375	3	an	an	DT
26323	1375	4	earthen	earthen	JJ
26323	1375	5	dish	dish	NN
26323	1375	6	over	over	IN
26323	1375	7	night	night	NN
26323	1375	8	and	and	CC
26323	1375	9	in	in	IN
26323	1375	10	morning	morning	NN
26323	1375	11	boil	boil	NN
26323	1375	12	for	for	IN
26323	1375	13	ten	ten	CD
26323	1375	14	minutes	minute	NNS
26323	1375	15	.	.	.
26323	1376	1	Stand	stand	VB
26323	1376	2	another	another	DT
26323	1376	3	night	night	NN
26323	1376	4	and	and	CC
26323	1376	5	the	the	DT
26323	1376	6	second	second	JJ
26323	1376	7	morning	morning	NN
26323	1376	8	add	add	VB
26323	1376	9	pint	pint	NN
26323	1376	10	for	for	IN
26323	1376	11	pint	pint	NN
26323	1376	12	of	of	IN
26323	1376	13	sugar	sugar	NN
26323	1376	14	and	and	CC
26323	1376	15	boil	boil	VB
26323	1376	16	steadily	steadily	RB
26323	1376	17	until	until	IN
26323	1376	18	it	-PRON-	PRP
26323	1376	19	jellies	jelly	VBZ
26323	1376	20	.	.	.
26323	1377	1	This	this	DT
26323	1377	2	should	should	MD
26323	1377	3	make	make	VB
26323	1377	4	8	8	CD
26323	1377	5	or	or	CC
26323	1377	6	10	10	CD
26323	1377	7	glasses	glass	NNS
26323	1377	8	but	but	CC
26323	1377	9	the	the	DT
26323	1377	10	size	size	NN
26323	1377	11	of	of	IN
26323	1377	12	fruit	fruit	NN
26323	1377	13	determines	determine	VBZ
26323	1377	14	the	the	DT
26323	1377	15	quantity	quantity	NN
26323	1377	16	.	.	.
26323	1378	1	Stir	stir	VB
26323	1378	2	as	as	RB
26323	1378	3	little	little	JJ
26323	1378	4	as	as	IN
26323	1378	5	possible	possible	JJ
26323	1378	6	during	during	IN
26323	1378	7	the	the	DT
26323	1378	8	two	two	CD
26323	1378	9	hours	hour	NNS
26323	1378	10	or	or	CC
26323	1378	11	more	more	JJR
26323	1378	12	of	of	IN
26323	1378	13	the	the	DT
26323	1378	14	cooking	cooking	NN
26323	1378	15	which	which	WDT
26323	1378	16	it	-PRON-	PRP
26323	1378	17	requires	require	VBZ
26323	1378	18	.	.	.
26323	1379	1	Do	do	VBP
26323	1379	2	not	not	RB
26323	1379	3	use	use	VB
26323	1379	4	the	the	DT
26323	1379	5	rind	rind	NN
26323	1379	6	of	of	IN
26323	1379	7	the	the	DT
26323	1379	8	grape	grape	NN
26323	1379	9	fruit	fruit	NN
26323	1379	10	.	.	.
26323	1380	1	Grape	Grape	NNP
26323	1380	2	Juice	Juice	NNP
26323	1380	3	5	5	CD
26323	1380	4	lbs	lbs	NN
26323	1380	5	Concord	Concord	NNP
26323	1380	6	Grapes	Grapes	NNP
26323	1380	7	1	1	CD
26323	1380	8	quart	quart	NN
26323	1380	9	water	water	NN
26323	1380	10	sugar	sugar	NN
26323	1380	11	Boil	Boil	NNP
26323	1380	12	grapes	grape	VBZ
26323	1380	13	five	five	CD
26323	1380	14	to	to	TO
26323	1380	15	ten	ten	CD
26323	1380	16	minutes	minute	NNS
26323	1380	17	.	.	.
26323	1381	1	Then	then	RB
26323	1381	2	strain	strain	VB
26323	1381	3	through	through	IN
26323	1381	4	a	a	DT
26323	1381	5	wire	wire	NN
26323	1381	6	strainer	strainer	NN
26323	1381	7	and	and	CC
26323	1381	8	afterwards	afterwards	RB
26323	1381	9	cheese	cheese	NN
26323	1381	10	cloth	cloth	NN
26323	1381	11	.	.	.
26323	1382	1	To	to	IN
26323	1382	2	every	every	DT
26323	1382	3	quart	quart	NN
26323	1382	4	of	of	IN
26323	1382	5	juice	juice	NN
26323	1382	6	add	add	VB
26323	1382	7	1	1	CD
26323	1382	8	lb	lb	RB
26323	1382	9	.	.	.
26323	1383	1	sugar	sugar	NN
26323	1383	2	.	.	.
26323	1384	1	Bottle	bottle	NN
26323	1384	2	and	and	CC
26323	1384	3	seal	seal	VB
26323	1384	4	.	.	.
26323	1385	1	PRESERVES	PRESERVES	NNP
26323	1385	2	,	,	,
26323	1385	3	PICKLES	PICKLES	NNP
26323	1385	4	,	,	,
26323	1385	5	ETC	ETC	NNP
26323	1385	6	.	.	.
26323	1386	1	Sour	Sour	NNP
26323	1386	2	Pickles	Pickles	NNP
26323	1386	3	1	1	CD
26323	1386	4	peck	peck	NN
26323	1386	5	green	green	JJ
26323	1386	6	tomatoes	tomato	NNS
26323	1386	7	1	1	CD
26323	1386	8	lb	lb	IN
26323	1386	9	.	.	.
26323	1387	1	figs	fig	NNS
26323	1387	2	1	1	CD
26323	1387	3	lb	lb	XX
26323	1387	4	.	.	.
26323	1388	1	seeded	seeded	JJ
26323	1388	2	raisins	raisin	NNS
26323	1388	3	1	1	CD
26323	1388	4	cup	cup	NN
26323	1388	5	vinegar	vinegar	NN
26323	1388	6	4	4	CD
26323	1388	7	cups	cup	NNS
26323	1388	8	sugar	sugar	VBP
26323	1388	9	20	20	CD
26323	1388	10	cloves	clove	NNS
26323	1388	11	A	a	DT
26323	1388	12	few	few	JJ
26323	1388	13	sticks	stick	NNS
26323	1388	14	cinnamon	cinnamon	VBP
26323	1388	15	Sweet	Sweet	NNP
26323	1388	16	Pickles	Pickles	NNPS
26323	1388	17	Tomato	Tomato	NNP
26323	1388	18	and	and	CC
26323	1388	19	Fig	Fig	NNP
26323	1388	20	Pickles	Pickles	NNPS
26323	1388	21	One	one	CD
26323	1388	22	peck	peck	NN
26323	1388	23	of	of	IN
26323	1388	24	green	green	JJ
26323	1388	25	tomatoes	tomato	NNS
26323	1388	26	sliced	slice	VBD
26323	1388	27	and	and	CC
26323	1388	28	salted	salt	VBN
26323	1388	29	in	in	IN
26323	1388	30	layers	layer	NNS
26323	1388	31	,	,	,
26323	1388	32	place	place	NN
26323	1388	33	in	in	IN
26323	1388	34	granite	granite	NN
26323	1388	35	boiler	boiler	NN
26323	1388	36	over	over	IN
26323	1388	37	night	night	NN
26323	1388	38	.	.	.
26323	1389	1	In	in	IN
26323	1389	2	the	the	DT
26323	1389	3	morning	morning	NN
26323	1389	4	drain	drain	NN
26323	1389	5	off	off	IN
26323	1389	6	brine	brine	NN
26323	1389	7	and	and	CC
26323	1389	8	rinse	rinse	NN
26323	1389	9	in	in	IN
26323	1389	10	cold	cold	JJ
26323	1389	11	water	water	NN
26323	1389	12	.	.	.
26323	1390	1	Chop	chop	VB
26323	1390	2	up	up	RP
26323	1390	3	a	a	DT
26323	1390	4	pound	pound	NN
26323	1390	5	of	of	IN
26323	1390	6	figs	fig	NNS
26323	1390	7	,	,	,
26323	1390	8	add	add	VB
26323	1390	9	to	to	IN
26323	1390	10	the	the	DT
26323	1390	11	tomatoes	tomato	NNS
26323	1390	12	,	,	,
26323	1390	13	cover	cover	VB
26323	1390	14	with	with	IN
26323	1390	15	vinegar	vinegar	NN
26323	1390	16	and	and	CC
26323	1390	17	boil	boil	VB
26323	1390	18	twenty	twenty	CD
26323	1390	19	minutes	minute	NNS
26323	1390	20	;	;	:
26323	1390	21	add	add	VB
26323	1390	22	1	1	CD
26323	1390	23	pound	pound	NN
26323	1390	24	of	of	IN
26323	1390	25	seeded	seeded	JJ
26323	1390	26	raisins	raisin	NNS
26323	1390	27	,	,	,
26323	1390	28	1	1	CD
26323	1390	29	cup	cup	NN
26323	1390	30	of	of	IN
26323	1390	31	vinegar	vinegar	NN
26323	1390	32	,	,	,
26323	1390	33	4	4	CD
26323	1390	34	cups	cup	NNS
26323	1390	35	of	of	IN
26323	1390	36	sugar	sugar	NN
26323	1390	37	,	,	,
26323	1390	38	20	20	CD
26323	1390	39	cloves	clove	NNS
26323	1390	40	and	and	CC
26323	1390	41	a	a	DT
26323	1390	42	few	few	JJ
26323	1390	43	sticks	stick	NNS
26323	1390	44	of	of	IN
26323	1390	45	cinnamon	cinnamon	NN
26323	1390	46	tied	tie	VBN
26323	1390	47	in	in	IN
26323	1390	48	a	a	DT
26323	1390	49	cheese	cheese	NN
26323	1390	50	cloth	cloth	NN
26323	1390	51	bag	bag	NN
26323	1390	52	,	,	,
26323	1390	53	and	and	CC
26323	1390	54	cook	cook	VB
26323	1390	55	together	together	RB
26323	1390	56	slowly	slowly	RB
26323	1390	57	for	for	IN
26323	1390	58	3/4	3/4	CD
26323	1390	59	of	of	IN
26323	1390	60	an	an	DT
26323	1390	61	hour	hour	NN
26323	1390	62	.	.	.
26323	1391	1	LUCRETIA	LUCRETIA	NNP
26323	1391	2	L.	L.	NNP
26323	1391	3	BLANKENBURG	BLANKENBURG	NNP
26323	1391	4	.	.	.
26323	1392	1	[	[	-LRB-
26323	1392	2	Illustration	illustration	NN
26323	1392	3	]	]	-RRB-
26323	1392	4	Lemon	Lemon	NNP
26323	1392	5	Butter	Butter	NNP
26323	1392	6	6	6	CD
26323	1392	7	eggs	egg	NNS
26323	1392	8	3	3	CD
26323	1392	9	very	very	RB
26323	1392	10	large	large	JJ
26323	1392	11	lemons	lemon	NNS
26323	1392	12	(	(	-LRB-
26323	1392	13	rind	rind	NN
26323	1392	14	and	and	CC
26323	1392	15	juice	juice	NN
26323	1392	16	)	)	-RRB-
26323	1392	17	2	2	CD
26323	1392	18	cups	cup	NNS
26323	1392	19	sugar	sugar	NN
26323	1392	20	2	2	CD
26323	1392	21	tablespoons	tablespoon	NNS
26323	1392	22	water	water	NN
26323	1392	23	butter	butter	NN
26323	1392	24	size	size	NN
26323	1392	25	of	of	IN
26323	1392	26	walnut	walnut	NNP
26323	1392	27	Mix	mix	VB
26323	1392	28	all	all	RB
26323	1392	29	together	together	RB
26323	1392	30	with	with	IN
26323	1392	31	Dove	Dove	NNP
26323	1392	32	egg	egg	NN
26323	1392	33	beater	beater	NN
26323	1392	34	and	and	CC
26323	1392	35	cook	cook	VB
26323	1392	36	until	until	IN
26323	1392	37	it	-PRON-	PRP
26323	1392	38	boils	boil	VBZ
26323	1392	39	.	.	.
26323	1393	1	Watch	watch	VB
26323	1393	2	that	that	IN
26323	1393	3	it	-PRON-	PRP
26323	1393	4	does	do	VBZ
26323	1393	5	not	not	RB
26323	1393	6	burn	burn	VB
26323	1393	7	.	.	.
26323	1394	1	Kumquat	Kumquat	NNP
26323	1394	2	Preserves	Preserves	NNP
26323	1394	3	1	1	CD
26323	1394	4	quart	quart	JJ
26323	1394	5	fruit	fruit	NN
26323	1394	6	to	to	IN
26323	1394	7	1	1	CD
26323	1394	8	pint	pint	VB
26323	1394	9	sugar	sugar	NN
26323	1394	10	Cut	Cut	NNP
26323	1394	11	the	the	DT
26323	1394	12	Kumquats	Kumquats	NNPS
26323	1394	13	into	into	IN
26323	1394	14	halves	half	NNS
26323	1394	15	,	,	,
26323	1394	16	pick	pick	VB
26323	1394	17	out	out	RP
26323	1394	18	seeds	seed	NNS
26323	1394	19	,	,	,
26323	1394	20	cover	cover	VB
26323	1394	21	with	with	IN
26323	1394	22	cold	cold	JJ
26323	1394	23	water	water	NN
26323	1394	24	and	and	CC
26323	1394	25	bring	bring	VB
26323	1394	26	to	to	IN
26323	1394	27	a	a	DT
26323	1394	28	boil	boil	NN
26323	1394	29	.	.	.
26323	1395	1	In	in	IN
26323	1395	2	the	the	DT
26323	1395	3	meantime	meantime	NN
26323	1395	4	have	have	VBP
26323	1395	5	your	-PRON-	PRP$
26323	1395	6	syrup	syrup	NN
26323	1395	7	boiling--1	boiling--1	NNP
26323	1395	8	pint	pint	NNP
26323	1395	9	sugar	sugar	NN
26323	1395	10	to	to	IN
26323	1395	11	3	3	CD
26323	1395	12	pints	pint	NNS
26323	1395	13	water	water	NN
26323	1395	14	.	.	.
26323	1396	1	Drain	drain	VB
26323	1396	2	fruit	fruit	NN
26323	1396	3	and	and	CC
26323	1396	4	put	put	VBN
26323	1396	5	in	in	IN
26323	1396	6	syrup	syrup	NN
26323	1396	7	and	and	CC
26323	1396	8	simmer	simmer	NN
26323	1396	9	slowly	slowly	RB
26323	1396	10	for	for	IN
26323	1396	11	1	1	CD
26323	1396	12	hour	hour	NN
26323	1396	13	.	.	.
26323	1397	1	Take	take	VB
26323	1397	2	out	out	RP
26323	1397	3	fruit	fruit	NN
26323	1397	4	and	and	CC
26323	1397	5	continue	continue	VB
26323	1397	6	to	to	TO
26323	1397	7	simmer	simmer	VB
26323	1397	8	syrup	syrup	NN
26323	1397	9	until	until	IN
26323	1397	10	it	-PRON-	PRP
26323	1397	11	begins	begin	VBZ
26323	1397	12	to	to	TO
26323	1397	13	get	get	VB
26323	1397	14	thick	thick	JJ
26323	1397	15	.	.	.
26323	1398	1	Put	put	VB
26323	1398	2	the	the	DT
26323	1398	3	fruit	fruit	NN
26323	1398	4	into	into	IN
26323	1398	5	syrup	syrup	NN
26323	1398	6	--	--	:
26323	1398	7	place	place	NN
26323	1398	8	preserving	preserve	VBG
26323	1398	9	kettle	kettle	NN
26323	1398	10	in	in	IN
26323	1398	11	pot	pot	NN
26323	1398	12	of	of	IN
26323	1398	13	boiling	boil	VBG
26323	1398	14	water	water	NN
26323	1398	15	and	and	CC
26323	1398	16	let	let	VB
26323	1398	17	them	-PRON-	PRP
26323	1398	18	,	,	,
26323	1398	19	or	or	CC
26323	1398	20	let	let	VB
26323	1398	21	the	the	DT
26323	1398	22	water	water	NN
26323	1398	23	continue	continue	VB
26323	1398	24	boiling	boil	VBG
26323	1398	25	until	until	IN
26323	1398	26	syrup	syrup	NN
26323	1398	27	is	be	VBZ
26323	1398	28	thick	thick	JJ
26323	1398	29	as	as	IN
26323	1398	30	you	-PRON-	PRP
26323	1398	31	like	like	VBP
26323	1398	32	it	-PRON-	PRP
26323	1398	33	.	.	.
26323	1399	1	Put	put	VB
26323	1399	2	1/4	1/4	CD
26323	1399	3	teaspoon	teaspoon	NN
26323	1399	4	fine	fine	JJ
26323	1399	5	salt	salt	NN
26323	1399	6	in	in	IN
26323	1399	7	first	first	JJ
26323	1399	8	water	water	NN
26323	1399	9	,	,	,
26323	1399	10	as	as	IN
26323	1399	11	it	-PRON-	PRP
26323	1399	12	adds	add	VBZ
26323	1399	13	a	a	DT
26323	1399	14	fine	fine	JJ
26323	1399	15	flavor	flavor	NN
26323	1399	16	.	.	.
26323	1400	1	Grate	grate	VB
26323	1400	2	stem	stem	VB
26323	1400	3	off	off	RP
26323	1400	4	skin	skin	NN
26323	1400	5	deep	deep	RB
26323	1400	6	.	.	.
26323	1401	1	STATE	STATE	NNP
26323	1401	2	OF	of	IN
26323	1401	3	WASHINGTON	WASHINGTON	NNP
26323	1401	4	OFFICE	OFFICE	NNP
26323	1401	5	OF	of	IN
26323	1401	6	GOVERNOR	GOVERNOR	NNP
26323	1401	7	OLYMPIA	OLYMPIA	NNS
26323	1401	8	.	.	.
26323	1402	1	December	December	NNP
26323	1402	2	22	22	CD
26323	1402	3	,	,	,
26323	1402	4	1914	1914	CD
26323	1402	5	.	.	.
26323	1403	1	Editress	editress	JJ
26323	1403	2	Suffrage	Suffrage	NNP
26323	1403	3	Cook	Cook	NNP
26323	1403	4	Book	Book	NNP
26323	1403	5	:	:	:
26323	1403	6	I	-PRON-	PRP
26323	1403	7	have	have	VBP
26323	1403	8	at	at	IN
26323	1403	9	hand	hand	NN
26323	1403	10	your	-PRON-	PRP$
26323	1403	11	letter	letter	NN
26323	1403	12	of	of	IN
26323	1403	13	the	the	DT
26323	1403	14	16th	16th	NN
26323	1403	15	inst	inst	NNP
26323	1403	16	.	.	.
26323	1403	17	,	,	,
26323	1403	18	asking	ask	VBG
26323	1403	19	an	an	DT
26323	1403	20	expression	expression	NN
26323	1403	21	from	from	IN
26323	1403	22	me	-PRON-	PRP
26323	1403	23	regarding	regard	VBG
26323	1403	24	Woman	Woman	NNP
26323	1403	25	Suffrage	Suffrage	NNP
26323	1403	26	in	in	IN
26323	1403	27	the	the	DT
26323	1403	28	State	State	NNP
26323	1403	29	of	of	IN
26323	1403	30	Washington	Washington	NNP
26323	1403	31	.	.	.
26323	1404	1	Replying	reply	VBG
26323	1404	2	,	,	,
26323	1404	3	I	-PRON-	PRP
26323	1404	4	desire	desire	VBP
26323	1404	5	to	to	TO
26323	1404	6	say	say	VB
26323	1404	7	that	that	IN
26323	1404	8	the	the	DT
26323	1404	9	women	woman	NNS
26323	1404	10	of	of	IN
26323	1404	11	the	the	DT
26323	1404	12	State	State	NNP
26323	1404	13	of	of	IN
26323	1404	14	Washington	Washington	NNP
26323	1404	15	have	have	VBP
26323	1404	16	had	have	VBN
26323	1404	17	the	the	DT
26323	1404	18	right	right	NN
26323	1404	19	to	to	TO
26323	1404	20	vote	vote	VB
26323	1404	21	for	for	IN
26323	1404	22	something	something	NN
26323	1404	23	more	more	JJR
26323	1404	24	than	than	IN
26323	1404	25	three	three	CD
26323	1404	26	years	year	NNS
26323	1404	27	.	.	.
26323	1405	1	I	-PRON-	PRP
26323	1405	2	know	know	VBP
26323	1405	3	of	of	IN
26323	1405	4	no	no	DT
26323	1405	5	one	one	NN
26323	1405	6	who	who	WP
26323	1405	7	was	be	VBD
26323	1405	8	in	in	IN
26323	1405	9	favor	favor	NN
26323	1405	10	of	of	IN
26323	1405	11	giving	give	VBG
26323	1405	12	them	-PRON-	PRP
26323	1405	13	this	this	DT
26323	1405	14	right	right	NN
26323	1405	15	who	who	WP
26323	1405	16	to	to	IN
26323	1405	17	-	-	HYPH
26323	1405	18	day	day	NN
26323	1405	19	opposes	oppose	VBZ
26323	1405	20	it	-PRON-	PRP
26323	1405	21	,	,	,
26323	1405	22	and	and	CC
26323	1405	23	large	large	JJ
26323	1405	24	numbers	number	NNS
26323	1405	25	of	of	IN
26323	1405	26	those	those	DT
26323	1405	27	who	who	WP
26323	1405	28	were	be	VBD
26323	1405	29	opposed	oppose	VBN
26323	1405	30	now	now	RB
26323	1405	31	favor	favor	VBP
26323	1405	32	women	woman	NNS
26323	1405	33	having	have	VBG
26323	1405	34	the	the	DT
26323	1405	35	ballot	ballot	NN
26323	1405	36	.	.	.
26323	1406	1	The	the	DT
26323	1406	2	results	result	NNS
26323	1406	3	in	in	IN
26323	1406	4	the	the	DT
26323	1406	5	State	State	NNP
26323	1406	6	of	of	IN
26323	1406	7	Washington	Washington	NNP
26323	1406	8	certainly	certainly	RB
26323	1406	9	indicate	indicate	VBP
26323	1406	10	that	that	IN
26323	1406	11	women	woman	NNS
26323	1406	12	assist	assist	VBP
26323	1406	13	in	in	IN
26323	1406	14	public	public	JJ
26323	1406	15	affairs	affair	NNS
26323	1406	16	,	,	,
26323	1406	17	rather	rather	RB
26323	1406	18	than	than	IN
26323	1406	19	otherwise	otherwise	RB
26323	1406	20	,	,	,
26323	1406	21	by	by	IN
26323	1406	22	having	have	VBG
26323	1406	23	the	the	DT
26323	1406	24	right	right	NN
26323	1406	25	to	to	TO
26323	1406	26	vote	vote	VB
26323	1406	27	.	.	.
26323	1407	1	Agreeable	agreeable	JJ
26323	1407	2	to	to	IN
26323	1407	3	your	-PRON-	PRP$
26323	1407	4	request	request	NN
26323	1407	5	,	,	,
26323	1407	6	I	-PRON-	PRP
26323	1407	7	am	be	VBP
26323	1407	8	sending	send	VBG
26323	1407	9	a	a	DT
26323	1407	10	photograph	photograph	NN
26323	1407	11	of	of	IN
26323	1407	12	myself	-PRON-	PRP
26323	1407	13	under	under	IN
26323	1407	14	separate	separate	JJ
26323	1407	15	cover	cover	NN
26323	1407	16	;	;	:
26323	1407	17	also	also	RB
26323	1407	18	card	card	NN
26323	1407	19	carrying	carry	VBG
26323	1407	20	my	-PRON-	PRP$
26323	1407	21	autograph	autograph	NN
26323	1407	22	.	.	.
26323	1408	1	Yours	-PRON-	PRP
26323	1408	2	very	very	RB
26323	1408	3	truly	truly	RB
26323	1408	4	,	,	,
26323	1408	5	ERNEST	ERNEST	NNP
26323	1408	6	LISTER	LISTER	NNP
26323	1408	7	,	,	,
26323	1408	8	Governor	Governor	NNP
26323	1408	9	.	.	.
26323	1409	1	[	[	-LRB-
26323	1409	2	Illustration	illustration	NN
26323	1409	3	]	]	-RRB-
26323	1409	4	Hire	hire	VB
26323	1409	5	me	-PRON-	PRP
26323	1409	6	twenty	twenty	CD
26323	1409	7	cooks	cook	NNS
26323	1409	8	.	.	.
26323	1410	1	--Shakespeare	--Shakespeare	:
26323	1410	2	Prunes	Prunes	NNPS
26323	1410	3	and	and	CC
26323	1410	4	Chestnuts	Chestnuts	NNP
26323	1410	5	3	3	CD
26323	1410	6	lbs	lbs	NN
26323	1410	7	.	.	.
26323	1411	1	dried	dry	VBN
26323	1411	2	prunes	prune	NNS
26323	1411	3	2	2	CD
26323	1411	4	lbs	lbs	NN
26323	1411	5	.	.	.
26323	1412	1	large	large	JJ
26323	1412	2	chestnuts	chestnut	NNS
26323	1412	3	1/2	1/2	CD
26323	1412	4	lb	lb	XX
26323	1412	5	.	.	.
26323	1413	1	Sultana	Sultana	NNP
26323	1413	2	raisins	raisin	VBZ
26323	1413	3	1	1	CD
26323	1413	4	table	table	NN
26323	1413	5	spoon	spoon	NN
26323	1413	6	butter	butter	NN
26323	1413	7	1/2	1/2	CD
26323	1413	8	cup	cup	NN
26323	1413	9	of	of	IN
26323	1413	10	sugar	sugar	NN
26323	1413	11	1/3	1/3	CD
26323	1413	12	cup	cup	NN
26323	1413	13	of	of	IN
26323	1413	14	vinegar	vinegar	NN
26323	1413	15	Pinch	Pinch	NNP
26323	1413	16	of	of	IN
26323	1413	17	cloves	clove	NNS
26323	1413	18	2	2	CD
26323	1413	19	tea	tea	NN
26323	1413	20	spoons	spoon	NNS
26323	1413	21	of	of	IN
26323	1413	22	flour	flour	NN
26323	1413	23	Peel	Peel	NNP
26323	1413	24	chestnuts	chestnut	NNS
26323	1413	25	and	and	CC
26323	1413	26	boil	boil	VB
26323	1413	27	until	until	IN
26323	1413	28	skin	skin	NN
26323	1413	29	can	can	MD
26323	1413	30	be	be	VB
26323	1413	31	removed	remove	VBN
26323	1413	32	.	.	.
26323	1414	1	Boil	Boil	NNP
26323	1414	2	prunes	prune	NNS
26323	1414	3	and	and	CC
26323	1414	4	raisins	raisin	VBZ
26323	1414	5	together	together	RB
26323	1414	6	until	until	IN
26323	1414	7	soft	soft	JJ
26323	1414	8	,	,	,
26323	1414	9	add	add	VB
26323	1414	10	chestnuts	chestnut	NNS
26323	1414	11	,	,	,
26323	1414	12	sugar	sugar	NN
26323	1414	13	,	,	,
26323	1414	14	salt	salt	NN
26323	1414	15	,	,	,
26323	1414	16	cloves	clove	NNS
26323	1414	17	and	and	CC
26323	1414	18	butter	butter	NN
26323	1414	19	,	,	,
26323	1414	20	when	when	WRB
26323	1414	21	well	well	RB
26323	1414	22	cooked	cook	VBN
26323	1414	23	thicken	thicken	NNP
26323	1414	24	with	with	IN
26323	1414	25	flour	flour	NN
26323	1414	26	and	and	CC
26323	1414	27	vinegar	vinegar	NN
26323	1414	28	stirred	stir	VBN
26323	1414	29	together	together	RB
26323	1414	30	.	.	.
26323	1415	1	Heavenly	Heavenly	NNP
26323	1415	2	Hash	Hash	NNP
26323	1415	3	2	2	CD
26323	1415	4	boxes	box	VBZ
26323	1415	5	red	red	JJ
26323	1415	6	raspberries	raspberry	NNS
26323	1415	7	2	2	CD
26323	1415	8	quarts	quart	VBZ
26323	1415	9	red	red	JJ
26323	1415	10	currants	currant	NNS
26323	1415	11	2	2	CD
26323	1415	12	quarts	quart	NNS
26323	1415	13	cherries	cherrie	VBZ
26323	1415	14	1	1	CD
26323	1415	15	quart	quart	JJ
26323	1415	16	gooseberries	gooseberry	NNS
26323	1415	17	Stem	Stem	NNP
26323	1415	18	currants	currant	NNS
26323	1415	19	and	and	CC
26323	1415	20	seed	seed	NN
26323	1415	21	cherries	cherry	NNS
26323	1415	22	,	,	,
26323	1415	23	then	then	RB
26323	1415	24	measure	measure	VB
26323	1415	25	fruit	fruit	NN
26323	1415	26	.	.	.
26323	1416	1	To	to	IN
26323	1416	2	each	each	DT
26323	1416	3	cup	cup	NN
26323	1416	4	of	of	IN
26323	1416	5	fruit	fruit	NN
26323	1416	6	allow	allow	VBP
26323	1416	7	equal	equal	JJ
26323	1416	8	amount	amount	NN
26323	1416	9	of	of	IN
26323	1416	10	sugar	sugar	NN
26323	1416	11	.	.	.
26323	1417	1	Put	put	VB
26323	1417	2	the	the	DT
26323	1417	3	fruit	fruit	NN
26323	1417	4	in	in	IN
26323	1417	5	kettle	kettle	NN
26323	1417	6	and	and	CC
26323	1417	7	add	add	VB
26323	1417	8	1/2	1/2	CD
26323	1417	9	cup	cup	NN
26323	1417	10	of	of	IN
26323	1417	11	water	water	NN
26323	1417	12	;	;	:
26323	1417	13	when	when	WRB
26323	1417	14	it	-PRON-	PRP
26323	1417	15	comes	come	VBZ
26323	1417	16	to	to	TO
26323	1417	17	boil	boil	VB
26323	1417	18	add	add	VB
26323	1417	19	sugar	sugar	NN
26323	1417	20	and	and	CC
26323	1417	21	boil	boil	VB
26323	1417	22	20	20	CD
26323	1417	23	minutes	minute	NNS
26323	1417	24	,	,	,
26323	1417	25	then	then	RB
26323	1417	26	put	put	VB
26323	1417	27	in	in	RP
26323	1417	28	jelly	jelly	JJ
26323	1417	29	glasses	glass	NNS
26323	1417	30	.	.	.
26323	1418	1	Apple	Apple	NNP
26323	1418	2	Butter	Butter	NNP
26323	1418	3	1	1	CD
26323	1418	4	peck	peck	NN
26323	1418	5	tart	tart	JJ
26323	1418	6	apples	apple	NNS
26323	1418	7	(	(	-LRB-
26323	1418	8	made	make	VBN
26323	1418	9	into	into	IN
26323	1418	10	sauce	sauce	NN
26323	1418	11	and	and	CC
26323	1418	12	strained	strain	VBN
26323	1418	13	)	)	-RRB-
26323	1418	14	1	1	CD
26323	1418	15	quart	quart	NNP
26323	1418	16	grape	grape	NN
26323	1418	17	juice	juice	NN
26323	1418	18	2	2	CD
26323	1418	19	teaspoons	teaspoon	NNS
26323	1418	20	cinnamon	cinnamon	NN
26323	1418	21	1/2	1/2	CD
26323	1418	22	teaspoon	teaspoon	NN
26323	1418	23	salt	salt	NN
26323	1418	24	2	2	CD
26323	1418	25	cups	cup	NNS
26323	1418	26	light	light	NNP
26323	1418	27	brown	brown	NNP
26323	1418	28	sugar	sugar	NN
26323	1418	29	2	2	CD
26323	1418	30	teaspoons	teaspoon	NNS
26323	1418	31	nutmeg	nutmeg	NNP
26323	1418	32	Boil	Boil	NNP
26323	1418	33	two	two	CD
26323	1418	34	hours	hour	NNS
26323	1418	35	or	or	CC
26323	1418	36	longer	long	JJR
26323	1418	37	.	.	.
26323	1419	1	Orange	Orange	NNP
26323	1419	2	Marmalade	Marmalade	NNP
26323	1419	3	6	6	CD
26323	1419	4	oranges	orange	VBZ
26323	1419	5	2	2	CD
26323	1419	6	lemons	lemon	NNS
26323	1419	7	Slice	Slice	NNP
26323	1419	8	in	in	IN
26323	1419	9	small	small	JJ
26323	1419	10	pieces	piece	NNS
26323	1419	11	,	,	,
26323	1419	12	add	add	VB
26323	1419	13	six	six	CD
26323	1419	14	pints	pint	NNS
26323	1419	15	of	of	IN
26323	1419	16	water	water	NN
26323	1419	17	and	and	CC
26323	1419	18	let	let	VBD
26323	1419	19	stand	stand	VB
26323	1419	20	in	in	IN
26323	1419	21	covered	covered	JJ
26323	1419	22	dish	dish	NN
26323	1419	23	for	for	IN
26323	1419	24	24	24	CD
26323	1419	25	hours	hour	NNS
26323	1419	26	.	.	.
26323	1420	1	Then	then	RB
26323	1420	2	boil	boil	VB
26323	1420	3	1	1	CD
26323	1420	4	1/4	1/4	CD
26323	1420	5	hours	hour	NNS
26323	1420	6	;	;	:
26323	1420	7	let	let	VBD
26323	1420	8	stand	stand	VB
26323	1420	9	another	another	DT
26323	1420	10	24	24	CD
26323	1420	11	hours	hour	NNS
26323	1420	12	.	.	.
26323	1421	1	Then	then	RB
26323	1421	2	add	add	VB
26323	1421	3	pint	pint	NN
26323	1421	4	for	for	IN
26323	1421	5	pint	pint	NN
26323	1421	6	of	of	IN
26323	1421	7	sugar	sugar	NN
26323	1421	8	with	with	IN
26323	1421	9	the	the	DT
26323	1421	10	mixture	mixture	NN
26323	1421	11	and	and	CC
26323	1421	12	boil	boil	VB
26323	1421	13	until	until	IN
26323	1421	14	it	-PRON-	PRP
26323	1421	15	jells	jell	VBZ
26323	1421	16	.	.	.
26323	1422	1	(	(	-LRB-
26323	1422	2	About	about	IN
26323	1422	3	45	45	CD
26323	1422	4	minutes	minute	NNS
26323	1422	5	)	)	-RRB-
26323	1422	6	.	.	.
26323	1423	1	Rhubarb	rhubarb	VB
26323	1423	2	and	and	CC
26323	1423	3	Fig	Fig	NNP
26323	1423	4	Jam	Jam	NNP
26323	1423	5	Cut	Cut	NNP
26323	1423	6	five	five	CD
26323	1423	7	pounds	pound	NNS
26323	1423	8	rhubarb	rhubarb	VBP
26323	1423	9	into	into	IN
26323	1423	10	inch	inch	NN
26323	1423	11	pieces	piece	NNS
26323	1423	12	without	without	IN
26323	1423	13	peeling	peel	VBG
26323	1423	14	.	.	.
26323	1424	1	Add	add	VB
26323	1424	2	one	one	CD
26323	1424	3	pound	pound	NN
26323	1424	4	figs	fig	NNS
26323	1424	5	,	,	,
26323	1424	6	four	four	CD
26323	1424	7	pounds	pound	NNS
26323	1424	8	sugar	sugar	NN
26323	1424	9	,	,	,
26323	1424	10	the	the	DT
26323	1424	11	grated	grate	VBN
26323	1424	12	yellow	yellow	JJ
26323	1424	13	rind	rind	NN
26323	1424	14	and	and	CC
26323	1424	15	juice	juice	NN
26323	1424	16	of	of	IN
26323	1424	17	one	one	CD
26323	1424	18	lemon	lemon	NN
26323	1424	19	and	and	CC
26323	1424	20	let	let	VBD
26323	1424	21	stand	stand	VB
26323	1424	22	all	all	DT
26323	1424	23	night	night	NN
26323	1424	24	.	.	.
26323	1425	1	In	in	IN
26323	1425	2	the	the	DT
26323	1425	3	morning	morning	NN
26323	1425	4	simmer	simmer	NN
26323	1425	5	for	for	IN
26323	1425	6	an	an	DT
26323	1425	7	hour	hour	NN
26323	1425	8	.	.	.
26323	1426	1	Nut	Nut	NNP
26323	1426	2	meats	meat	NNS
26323	1426	3	may	may	MD
26323	1426	4	be	be	VB
26323	1426	5	added	add	VBN
26323	1426	6	if	if	IN
26323	1426	7	desired	desire	VBN
26323	1426	8	.	.	.
26323	1427	1	Brandied	brandied	JJ
26323	1427	2	Peaches	peach	NNS
26323	1427	3	Take	take	VBP
26323	1427	4	off	off	RP
26323	1427	5	skins	skin	NNS
26323	1427	6	with	with	IN
26323	1427	7	boiling	boiling	NN
26323	1427	8	water	water	NN
26323	1427	9	.	.	.
26323	1428	1	For	for	IN
26323	1428	2	each	each	DT
26323	1428	3	pound	pound	NN
26323	1428	4	of	of	IN
26323	1428	5	fruit	fruit	NN
26323	1428	6	allow	allow	VBP
26323	1428	7	1/2	1/2	CD
26323	1428	8	cupful	cupful	NN
26323	1428	9	of	of	IN
26323	1428	10	sugar	sugar	NN
26323	1428	11	and	and	CC
26323	1428	12	1/2	1/2	CD
26323	1428	13	pint	pint	NN
26323	1428	14	of	of	IN
26323	1428	15	water	water	NN
26323	1428	16	.	.	.
26323	1429	1	When	when	WRB
26323	1429	2	syrup	syrup	NN
26323	1429	3	is	be	VBZ
26323	1429	4	boiling	boil	VBG
26323	1429	5	,	,	,
26323	1429	6	put	put	VBN
26323	1429	7	in	in	IN
26323	1429	8	peaches	peach	NNS
26323	1429	9	,	,	,
26323	1429	10	a	a	DT
26323	1429	11	few	few	JJ
26323	1429	12	at	at	IN
26323	1429	13	a	a	DT
26323	1429	14	time	time	NN
26323	1429	15	,	,	,
26323	1429	16	and	and	CC
26323	1429	17	cook	cook	VB
26323	1429	18	until	until	IN
26323	1429	19	done	do	VBN
26323	1429	20	,	,	,
26323	1429	21	but	but	CC
26323	1429	22	not	not	RB
26323	1429	23	too	too	RB
26323	1429	24	soft	soft	JJ
26323	1429	25	.	.	.
26323	1430	1	Just	just	RB
26323	1430	2	pierce	pierce	VB
26323	1430	3	with	with	IN
26323	1430	4	straw	straw	NN
26323	1430	5	.	.	.
26323	1431	1	Spread	spread	VB
26323	1431	2	on	on	IN
26323	1431	3	platters	platter	NNS
26323	1431	4	to	to	TO
26323	1431	5	cool	cool	VB
26323	1431	6	.	.	.
26323	1432	1	When	when	WRB
26323	1432	2	cool	cool	JJ
26323	1432	3	,	,	,
26323	1432	4	put	put	VBN
26323	1432	5	in	in	IN
26323	1432	6	jars	jar	NNS
26323	1432	7	and	and	CC
26323	1432	8	fill	fill	VB
26323	1432	9	up	up	RP
26323	1432	10	with	with	IN
26323	1432	11	the	the	DT
26323	1432	12	syrup	syrup	NN
26323	1432	13	mixed	mix	VBN
26323	1432	14	with	with	IN
26323	1432	15	just	just	RB
26323	1432	16	as	as	RB
26323	1432	17	much	much	JJ
26323	1432	18	good	good	JJ
26323	1432	19	brandy	brandy	NN
26323	1432	20	.	.	.
26323	1433	1	Have	have	VBP
26323	1433	2	syrup	syrup	NN
26323	1433	3	thick	thick	JJ
26323	1433	4	and	and	CC
26323	1433	5	seal	seal	VB
26323	1433	6	hot	hot	RB
26323	1433	7	.	.	.
26323	1434	1	Cauliflower	Cauliflower	NNP
26323	1434	2	Pickles	Pickles	NNP
26323	1434	3	3	3	CD
26323	1434	4	heads	head	NNS
26323	1434	5	cauliflower	cauliflower	NN
26323	1434	6	2	2	CD
26323	1434	7	quarts	quart	NNS
26323	1434	8	cucumbers	cucumber	NNS
26323	1434	9	cut	cut	VBD
26323	1434	10	in	in	IN
26323	1434	11	cubes	cube	NNS
26323	1434	12	1	1	CD
26323	1434	13	quart	quart	JJ
26323	1434	14	onions	onion	NNS
26323	1434	15	cut	cut	VBD
26323	1434	16	fine	fine	JJ
26323	1434	17	1	1	CD
26323	1434	18	pint	pint	NN
26323	1434	19	green	green	JJ
26323	1434	20	peppers	pepper	NNS
26323	1434	21	cut	cut	VBD
26323	1434	22	fine	fine	JJ
26323	1434	23	Mustard	Mustard	NNP
26323	1434	24	Sauce	Sauce	NNP
26323	1434	25	1	1	CD
26323	1434	26	quart	quart	NN
26323	1434	27	vinegar	vinegar	NN
26323	1434	28	(	(	-LRB-
26323	1434	29	if	if	IN
26323	1434	30	white	white	JJ
26323	1434	31	wine	wine	NN
26323	1434	32	vinegar	vinegar	NN
26323	1434	33	use	use	NN
26323	1434	34	1	1	CD
26323	1434	35	pint	pint	NN
26323	1434	36	water	water	NN
26323	1434	37	and	and	CC
26323	1434	38	1	1	CD
26323	1434	39	pint	pint	NN
26323	1434	40	vinegar	vinegar	NN
26323	1434	41	as	as	IN
26323	1434	42	it	-PRON-	PRP
26323	1434	43	is	be	VBZ
26323	1434	44	too	too	RB
26323	1434	45	strong	strong	JJ
26323	1434	46	)	)	-RRB-
26323	1434	47	6	6	CD
26323	1434	48	tablespoons	tablespoon	NNS
26323	1434	49	mustard	mustard	NN
26323	1434	50	(	(	-LRB-
26323	1434	51	Coleman	Coleman	NNP
26323	1434	52	's	's	POS
26323	1434	53	)	)	-RRB-
26323	1434	54	1	1	CD
26323	1434	55	teaspoon	teaspoon	NN
26323	1434	56	tumeric	tumeric	NN
26323	1434	57	1	1	CD
26323	1434	58	cup	cup	NN
26323	1434	59	(	(	-LRB-
26323	1434	60	small	small	JJ
26323	1434	61	)	)	-RRB-
26323	1434	62	flour	flour	NN
26323	1434	63	2	2	CD
26323	1434	64	cups	cup	NNS
26323	1434	65	sugar	sugar	NN
26323	1434	66	3	3	CD
26323	1434	67	tablespoons	tablespoon	NNS
26323	1434	68	salt	salt	NN
26323	1434	69	Boil	Boil	NNP
26323	1434	70	onions	onion	NNS
26323	1434	71	,	,	,
26323	1434	72	peppers	pepper	NNS
26323	1434	73	in	in	IN
26323	1434	74	the	the	DT
26323	1434	75	vinegar	vinegar	NN
26323	1434	76	;	;	,
26323	1434	77	then	then	RB
26323	1434	78	add	add	VB
26323	1434	79	the	the	DT
26323	1434	80	cucumber	cucumber	NN
26323	1434	81	.	.	.
26323	1435	1	After	after	IN
26323	1435	2	it	-PRON-	PRP
26323	1435	3	has	have	VBZ
26323	1435	4	boiled	boil	VBN
26323	1435	5	a	a	DT
26323	1435	6	few	few	JJ
26323	1435	7	minutes	minute	NNS
26323	1435	8	add	add	VBP
26323	1435	9	the	the	DT
26323	1435	10	cauliflower	cauliflower	NN
26323	1435	11	and	and	CC
26323	1435	12	then	then	RB
26323	1435	13	the	the	DT
26323	1435	14	mustard	mustard	NN
26323	1435	15	sauce	sauce	NN
26323	1435	16	.	.	.
26323	1436	1	Boil	boil	VB
26323	1436	2	together	together	RB
26323	1436	3	a	a	DT
26323	1436	4	few	few	JJ
26323	1436	5	minutes	minute	NNS
26323	1436	6	;	;	:
26323	1436	7	bottle	bottle	VB
26323	1436	8	and	and	CC
26323	1436	9	seal	seal	VB
26323	1436	10	hot	hot	RB
26323	1436	11	.	.	.
26323	1437	1	The	the	DT
26323	1437	2	cauliflower	cauliflower	NN
26323	1437	3	must	must	MD
26323	1437	4	be	be	VB
26323	1437	5	boiled	boil	VBN
26323	1437	6	alone	alone	RB
26323	1437	7	before	before	IN
26323	1437	8	adding	add	VBG
26323	1437	9	.	.	.
26323	1438	1	This	this	DT
26323	1438	2	is	be	VBZ
26323	1438	3	very	very	RB
26323	1438	4	excellent	excellent	JJ
26323	1438	5	.	.	.
26323	1439	1	Relish	relish	VB
26323	1439	2	30	30	CD
26323	1439	3	large	large	JJ
26323	1439	4	tomatoes	tomato	NNS
26323	1439	5	8	8	CD
26323	1439	6	large	large	JJ
26323	1439	7	onions	onion	NNS
26323	1439	8	8	8	CD
26323	1439	9	large	large	JJ
26323	1439	10	red	red	JJ
26323	1439	11	peppers	pepper	NNS
26323	1439	12	5	5	CD
26323	1439	13	tablespoons	tablespoon	NNS
26323	1439	14	salt	salt	NN
26323	1439	15	10	10	CD
26323	1439	16	tablespoons	tablespoon	NNS
26323	1439	17	sugar	sugar	NN
26323	1439	18	9	9	CD
26323	1439	19	cups	cup	NNS
26323	1439	20	vinegar	vinegar	NN
26323	1439	21	Cut	Cut	NNP
26323	1439	22	the	the	DT
26323	1439	23	tomatoes	tomato	NNS
26323	1439	24	and	and	CC
26323	1439	25	onions	onion	NNS
26323	1439	26	and	and	CC
26323	1439	27	boil	boil	VB
26323	1439	28	one	one	CD
26323	1439	29	hour	hour	NN
26323	1439	30	with	with	IN
26323	1439	31	the	the	DT
26323	1439	32	sugar	sugar	NN
26323	1439	33	,	,	,
26323	1439	34	vinegar	vinegar	NN
26323	1439	35	and	and	CC
26323	1439	36	salt	salt	NN
26323	1439	37	;	;	:
26323	1439	38	at	at	IN
26323	1439	39	the	the	DT
26323	1439	40	end	end	NN
26323	1439	41	of	of	IN
26323	1439	42	an	an	DT
26323	1439	43	hour	hour	NN
26323	1439	44	put	put	VBD
26323	1439	45	it	-PRON-	PRP
26323	1439	46	through	through	IN
26323	1439	47	a	a	DT
26323	1439	48	sieve	sieve	NN
26323	1439	49	;	;	:
26323	1439	50	now	now	RB
26323	1439	51	return	return	VB
26323	1439	52	to	to	IN
26323	1439	53	the	the	DT
26323	1439	54	stove	stove	NN
26323	1439	55	and	and	CC
26323	1439	56	add	add	VB
26323	1439	57	your	-PRON-	PRP$
26323	1439	58	red	red	JJ
26323	1439	59	peppers	pepper	NNS
26323	1439	60	,	,	,
26323	1439	61	cut	cut	VBD
26323	1439	62	very	very	RB
26323	1439	63	fine	fine	JJ
26323	1439	64	,	,	,
26323	1439	65	and	and	CC
26323	1439	66	cook	cook	VB
26323	1439	67	one	one	CD
26323	1439	68	more	more	JJR
26323	1439	69	hour	hour	NN
26323	1439	70	.	.	.
26323	1440	1	Have	have	VBP
26323	1440	2	it	-PRON-	PRP
26323	1440	3	about	about	IN
26323	1440	4	the	the	DT
26323	1440	5	consistency	consistency	NN
26323	1440	6	of	of	IN
26323	1440	7	thick	thick	JJ
26323	1440	8	cream	cream	NN
26323	1440	9	and	and	CC
26323	1440	10	bottle	bottle	VB
26323	1440	11	hot	hot	JJ
26323	1440	12	.	.	.
26323	1441	1	Very	very	RB
26323	1441	2	fine	fine	JJ
26323	1441	3	for	for	IN
26323	1441	4	cold	cold	JJ
26323	1441	5	meats	meat	NNS
26323	1441	6	,	,	,
26323	1441	7	fish	fish	NNS
26323	1441	8	,	,	,
26323	1441	9	etc	etc	FW
26323	1441	10	.	.	.
26323	1442	1	Chili	Chili	NNP
26323	1442	2	Sauce	Sauce	NNP
26323	1442	3	30	30	CD
26323	1442	4	large	large	JJ
26323	1442	5	red	red	JJ
26323	1442	6	tomatoes	tomato	NNS
26323	1442	7	12	12	CD
26323	1442	8	medium	medium	JJ
26323	1442	9	sized	sized	JJ
26323	1442	10	onions	onion	NNS
26323	1442	11	4	4	CD
26323	1442	12	red	red	JJ
26323	1442	13	peppers	pepper	NNS
26323	1442	14	3	3	CD
26323	1442	15	teaspoons	teaspoon	NNS
26323	1442	16	salt	salt	NN
26323	1442	17	12	12	CD
26323	1442	18	teaspoons	teaspoon	NNS
26323	1442	19	brown	brown	JJ
26323	1442	20	sugar	sugar	NN
26323	1442	21	10	10	CD
26323	1442	22	cups	cup	NNS
26323	1442	23	cider	cider	NN
26323	1442	24	vinegar	vinegar	NN
26323	1442	25	Chop	Chop	NNP
26323	1442	26	tomatoes	tomatoe	VBZ
26323	1442	27	by	by	IN
26323	1442	28	themselves	-PRON-	PRP
26323	1442	29	,	,	,
26323	1442	30	then	then	RB
26323	1442	31	add	add	VB
26323	1442	32	finely	finely	RB
26323	1442	33	chopped	chop	VBN
26323	1442	34	onions	onion	NNS
26323	1442	35	and	and	CC
26323	1442	36	peppers	pepper	NNS
26323	1442	37	.	.	.
26323	1443	1	Lastly	lastly	RB
26323	1443	2	add	add	VB
26323	1443	3	sugar	sugar	NN
26323	1443	4	,	,	,
26323	1443	5	salt	salt	NN
26323	1443	6	and	and	CC
26323	1443	7	vinegar	vinegar	NN
26323	1443	8	mixing	mix	VBG
26323	1443	9	well	well	RB
26323	1443	10	.	.	.
26323	1444	1	Boil	Boil	NNP
26323	1444	2	2	2	CD
26323	1444	3	hours	hour	NNS
26323	1444	4	and	and	CC
26323	1444	5	can	can	MD
26323	1444	6	.	.	.
26323	1445	1	Pickles	pickle	NNS
26323	1445	2	1	1	CD
26323	1445	3	peck	peck	NN
26323	1445	4	medium	medium	JJ
26323	1445	5	sized	sized	JJ
26323	1445	6	pickles	pickle	NNS
26323	1445	7	1	1	CD
26323	1445	8	gallon	gallon	NN
26323	1445	9	cider	cider	NN
26323	1445	10	vinegar	vinegar	NN
26323	1445	11	1	1	CD
26323	1445	12	cup	cup	NNP
26323	1445	13	sugar	sugar	NNP
26323	1445	14	1	1	CD
26323	1445	15	cup	cup	NNP
26323	1445	16	mustard	mustard	NN
26323	1445	17	1	1	CD
26323	1445	18	cup	cup	NN
26323	1445	19	salt	salt	NN
26323	1445	20	Wash	Wash	NNP
26323	1445	21	pickles	pickle	NNS
26323	1445	22	well	well	RB
26323	1445	23	and	and	CC
26323	1445	24	pack	pack	VBP
26323	1445	25	in	in	IN
26323	1445	26	stone	stone	NN
26323	1445	27	crock	crock	NN
26323	1445	28	.	.	.
26323	1446	1	Dissolve	dissolve	JJ
26323	1446	2	mustard	mustard	NN
26323	1446	3	in	in	IN
26323	1446	4	some	some	DT
26323	1446	5	of	of	IN
26323	1446	6	the	the	DT
26323	1446	7	vinegar	vinegar	NN
26323	1446	8	and	and	CC
26323	1446	9	mix	mix	VB
26323	1446	10	all	all	RB
26323	1446	11	together	together	RB
26323	1446	12	and	and	CC
26323	1446	13	pour	pour	VB
26323	1446	14	over	over	IN
26323	1446	15	pickles	pickle	NNS
26323	1446	16	cold	cold	JJ
26323	1446	17	.	.	.
26323	1447	1	Put	put	VB
26323	1447	2	on	on	RP
26323	1447	3	a	a	DT
26323	1447	4	weight	weight	NN
26323	1447	5	--	--	:
26323	1447	6	ready	ready	JJ
26323	1447	7	to	to	TO
26323	1447	8	use	use	VB
26323	1447	9	in	in	IN
26323	1447	10	three	three	CD
26323	1447	11	days	day	NNS
26323	1447	12	.	.	.
26323	1448	1	Tomato	Tomato	NNP
26323	1448	2	Pickle	Pickle	NNP
26323	1448	3	2	2	CD
26323	1448	4	gallon	gallon	NN
26323	1448	5	crocks	crock	NNS
26323	1448	6	of	of	IN
26323	1448	7	sliced	slice	VBN
26323	1448	8	green	green	JJ
26323	1448	9	tomatoes	tomato	NNS
26323	1448	10	sprinkled	sprinkle	VBN
26323	1448	11	with	with	IN
26323	1448	12	salt	salt	NN
26323	1448	13	.	.	.
26323	1449	1	4	4	CD
26323	1449	2	small	small	JJ
26323	1449	3	sliced	sliced	JJ
26323	1449	4	onions	onion	NNS
26323	1449	5	mixed	mix	VBN
26323	1449	6	and	and	CC
26323	1449	7	let	let	VBD
26323	1449	8	stand	stand	VB
26323	1449	9	2	2	CD
26323	1449	10	quarts	quart	NNS
26323	1449	11	cider	cider	NN
26323	1449	12	vinegar	vinegar	NN
26323	1449	13	,	,	,
26323	1449	14	heated	heated	JJ
26323	1449	15	and	and	CC
26323	1449	16	added	add	VBD
26323	1449	17	5	5	CD
26323	1449	18	cents	cent	NNS
26323	1449	19	'	'	POS
26323	1449	20	worth	worth	JJ
26323	1449	21	mixed	mixed	JJ
26323	1449	22	spices	spice	NNS
26323	1449	23	2	2	CD
26323	1449	24	lbs	lbs	NN
26323	1449	25	.	.	.
26323	1450	1	brown	brown	NNP
26323	1450	2	sugar	sugar	NNP
26323	1450	3	,	,	,
26323	1450	4	and	and	CC
26323	1450	5	boil	boil	NNP
26323	1450	6	.	.	.
26323	1451	1	Makes	make	VBZ
26323	1451	2	3	3	CD
26323	1451	3	quarts	quart	NNS
26323	1451	4	of	of	IN
26323	1451	5	pickles	pickle	NNS
26323	1451	6	Corn	Corn	NNP
26323	1451	7	Salad	Salad	NNP
26323	1451	8	2	2	CD
26323	1451	9	doz	doz	NN
26323	1451	10	.	.	.
26323	1452	1	ears	ear	NNS
26323	1452	2	of	of	IN
26323	1452	3	corn	corn	NN
26323	1452	4	;	;	:
26323	1452	5	boil	boil	VB
26323	1452	6	twenty	twenty	CD
26323	1452	7	minutes	minute	NNS
26323	1452	8	on	on	IN
26323	1452	9	cob	cob	NNP
26323	1452	10	.	.	.
26323	1453	1	Cut	cut	VB
26323	1453	2	off	off	RP
26323	1453	3	cob	cob	NN
26323	1453	4	;	;	:
26323	1453	5	chop	chop	VB
26323	1453	6	one	one	CD
26323	1453	7	head	head	NN
26323	1453	8	cabbage	cabbage	NN
26323	1453	9	;	;	:
26323	1453	10	3	3	CD
26323	1453	11	green	green	JJ
26323	1453	12	peppers	pepper	NNS
26323	1453	13	,	,	,
26323	1453	14	and	and	CC
26323	1453	15	1	1	CD
26323	1453	16	red	red	JJ
26323	1453	17	pepper	pepper	NN
26323	1453	18	.	.	.
26323	1454	1	Mix	mix	VB
26323	1454	2	together	together	RB
26323	1454	3	.	.	.
26323	1455	1	Put	put	VB
26323	1455	2	in	in	RP
26323	1455	3	kettle	kettle	NN
26323	1455	4	with	with	IN
26323	1455	5	four	four	CD
26323	1455	6	pints	pint	NNS
26323	1455	7	vinegar	vinegar	NN
26323	1455	8	;	;	:
26323	1455	9	3	3	CD
26323	1455	10	tablespoons	tablespoon	NNS
26323	1455	11	salt	salt	NN
26323	1455	12	,	,	,
26323	1455	13	2	2	CD
26323	1455	14	tablespoons	tablespoon	NNS
26323	1455	15	ground	ground	NN
26323	1455	16	mustard	mustard	NN
26323	1455	17	;	;	:
26323	1455	18	4	4	CD
26323	1455	19	cups	cup	NNS
26323	1455	20	sugar	sugar	NN
26323	1455	21	;	;	:
26323	1455	22	2	2	CD
26323	1455	23	teaspoons	teaspoon	NNS
26323	1455	24	celery	celery	NN
26323	1455	25	seed	seed	NN
26323	1455	26	.	.	.
26323	1456	1	Cook	Cook	NNP
26323	1456	2	20	20	CD
26323	1456	3	minutes	minute	NNS
26323	1456	4	.	.	.
26323	1457	1	Tomato	Tomato	NNP
26323	1457	2	Catsup	Catsup	NNP
26323	1457	3	(	(	-LRB-
26323	1457	4	very	very	RB
26323	1457	5	fine	fine	RB
26323	1457	6	)	)	-RRB-
26323	1457	7	To	to	IN
26323	1457	8	1/2	1/2	CD
26323	1457	9	bushel	bushel	NN
26323	1457	10	skinned	skin	VBD
26323	1457	11	Tomatoes	Tomatoes	NNPS
26323	1457	12	,	,	,
26323	1457	13	add	add	VB
26323	1457	14	1	1	CD
26323	1457	15	quart	quart	NN
26323	1457	16	good	good	JJ
26323	1457	17	vinegar	vinegar	NN
26323	1457	18	1	1	CD
26323	1457	19	pound	pound	NN
26323	1457	20	salt	salt	NN
26323	1457	21	1	1	CD
26323	1457	22	pound	pound	NN
26323	1457	23	black	black	JJ
26323	1457	24	pepper	pepper	NN
26323	1457	25	(	(	-LRB-
26323	1457	26	whole	whole	JJ
26323	1457	27	)	)	-RRB-
26323	1457	28	1	1	CD
26323	1457	29	ounce	ounce	NN
26323	1457	30	African	African	NNP
26323	1457	31	Cayenne	Cayenne	NNP
26323	1457	32	pepper	pepper	NN
26323	1457	33	1/4	1/4	CD
26323	1457	34	pound	pound	NN
26323	1457	35	allspice	allspice	NN
26323	1457	36	(	(	-LRB-
26323	1457	37	whole	whole	NN
26323	1457	38	)	)	-RRB-
26323	1457	39	1	1	CD
26323	1457	40	ounce	ounce	NN
26323	1457	41	cloves	clove	NNS
26323	1457	42	3	3	CD
26323	1457	43	small	small	JJ
26323	1457	44	boxes	box	NNS
26323	1457	45	mustard	mustard	VBP
26323	1457	46	(	(	-LRB-
26323	1457	47	use	use	VB
26323	1457	48	less	less	JJR
26323	1457	49	if	if	IN
26323	1457	50	you	-PRON-	PRP
26323	1457	51	do	do	VBP
26323	1457	52	not	not	RB
26323	1457	53	wish	wish	VB
26323	1457	54	it	-PRON-	PRP
26323	1457	55	very	very	RB
26323	1457	56	hot	hot	JJ
26323	1457	57	)	)	-RRB-
26323	1457	58	4	4	CD
26323	1457	59	cloves	clove	NNS
26323	1457	60	of	of	IN
26323	1457	61	garlic	garlic	JJ
26323	1457	62	6	6	CD
26323	1457	63	onions	onion	NNS
26323	1457	64	(	(	-LRB-
26323	1457	65	large	large	JJ
26323	1457	66	)	)	-RRB-
26323	1457	67	1	1	CD
26323	1457	68	pound	pound	NN
26323	1457	69	brown	brown	NNP
26323	1457	70	sugar	sugar	NN
26323	1457	71	1	1	CD
26323	1457	72	pint	pint	NN
26323	1457	73	peach	peach	NN
26323	1457	74	leaves	leave	VBZ
26323	1457	75	Boil	Boil	NNP
26323	1457	76	this	this	DT
26323	1457	77	mass	mass	NN
26323	1457	78	for	for	IN
26323	1457	79	3	3	CD
26323	1457	80	hours	hour	NNS
26323	1457	81	,	,	,
26323	1457	82	stirring	stir	VBG
26323	1457	83	constantly	constantly	RB
26323	1457	84	to	to	TO
26323	1457	85	keep	keep	VB
26323	1457	86	from	from	IN
26323	1457	87	burning	burn	VBG
26323	1457	88	.	.	.
26323	1458	1	When	when	WRB
26323	1458	2	cool	cool	JJ
26323	1458	3	,	,	,
26323	1458	4	strain	strain	VBP
26323	1458	5	through	through	IN
26323	1458	6	a	a	DT
26323	1458	7	sieve	sieve	NN
26323	1458	8	and	and	CC
26323	1458	9	bottle	bottle	VB
26323	1458	10	for	for	IN
26323	1458	11	use	use	NN
26323	1458	12	.	.	.
26323	1459	1	Vegetable	vegetable	JJ
26323	1459	2	coloring	coloring	NN
26323	1459	3	may	may	MD
26323	1459	4	be	be	VB
26323	1459	5	used	use	VBN
26323	1459	6	if	if	IN
26323	1459	7	you	-PRON-	PRP
26323	1459	8	wish	wish	VBP
26323	1459	9	it	-PRON-	PRP
26323	1459	10	to	to	TO
26323	1459	11	remain	remain	VB
26323	1459	12	a	a	DT
26323	1459	13	bright	bright	JJ
26323	1459	14	red	red	NN
26323	1459	15	.	.	.
26323	1460	1	(	(	-LRB-
26323	1460	2	A	a	DT
26323	1460	3	family	family	NN
26323	1460	4	recipe	recipe	NN
26323	1460	5	handed	hand	VBN
26323	1460	6	down	down	RP
26323	1460	7	for	for	IN
26323	1460	8	generations	generation	NNS
26323	1460	9	and	and	CC
26323	1460	10	very	very	RB
26323	1460	11	good	good	JJ
26323	1460	12	,	,	,
26323	1460	13	indeed	indeed	RB
26323	1460	14	)	)	-RRB-
26323	1460	15	.	.	.
26323	1461	1	CANDIES	candy	NNS
26323	1461	2	,	,	,
26323	1461	3	ETC	ETC	NNP
26323	1461	4	.	.	.
26323	1462	1	Five	five	CD
26323	1462	2	Oz	Oz	NNP
26323	1462	3	.	.	.
26323	1463	1	Childhood	Childhood	NNP
26323	1463	2	Fondant	Fondant	NNP
26323	1463	3	1	1	CD
26323	1463	4	oz	oz	UH
26323	1463	5	.	.	.
26323	1464	1	kindness	kindness	NN
26323	1464	2	1	1	CD
26323	1464	3	oz	oz	UH
26323	1464	4	.	.	.
26323	1465	1	sunshine	sunshine	NNP
26323	1465	2	1	1	CD
26323	1465	3	oz	oz	NNP
26323	1465	4	.	.	.
26323	1466	1	pure	pure	JJ
26323	1466	2	food	food	NN
26323	1466	3	1	1	CD
26323	1466	4	oz	oz	IN
26323	1466	5	.	.	.
26323	1467	1	recreation	recreation	NN
26323	1467	2	1	1	CD
26323	1467	3	oz	oz	IN
26323	1467	4	.	.	.
26323	1468	1	rest	rest	VB
26323	1468	2	This	this	DT
26323	1468	3	should	should	MD
26323	1468	4	be	be	VB
26323	1468	5	on	on	IN
26323	1468	6	hand	hand	NN
26323	1468	7	in	in	IN
26323	1468	8	every	every	DT
26323	1468	9	household	household	NN
26323	1468	10	where	where	WRB
26323	1468	11	children	child	NNS
26323	1468	12	gladden	gladden	VBP
26323	1468	13	the	the	DT
26323	1468	14	hearth	hearth	NN
26323	1468	15	.	.	.
26323	1469	1	Wherever	wherever	WRB
26323	1469	2	possible	possible	JJ
26323	1469	3	distribute	distribute	VBP
26323	1469	4	it	-PRON-	PRP
26323	1469	5	among	among	IN
26323	1469	6	the	the	DT
26323	1469	7	little	little	JJ
26323	1469	8	children	child	NNS
26323	1469	9	of	of	IN
26323	1469	10	the	the	DT
26323	1469	11	poor	poor	JJ
26323	1469	12	.	.	.
26323	1470	1	Rose	Rose	NNP
26323	1470	2	Leaves	leave	NNS
26323	1470	3	Candied	candy	VBD
26323	1470	4	Take	take	VBP
26323	1470	5	red	red	JJ
26323	1470	6	roses	rose	NNS
26323	1470	7	,	,	,
26323	1470	8	remove	remove	VB
26323	1470	9	all	all	PDT
26323	1470	10	the	the	DT
26323	1470	11	whites	white	NNS
26323	1470	12	at	at	IN
26323	1470	13	the	the	DT
26323	1470	14	bottom	bottom	NN
26323	1470	15	.	.	.
26323	1471	1	Take	take	VB
26323	1471	2	three	three	CD
26323	1471	3	times	time	NNS
26323	1471	4	their	-PRON-	PRP$
26323	1471	5	weight	weight	NN
26323	1471	6	in	in	IN
26323	1471	7	sugar	sugar	NN
26323	1471	8	,	,	,
26323	1471	9	put	put	VB
26323	1471	10	a	a	DT
26323	1471	11	pint	pint	NN
26323	1471	12	of	of	IN
26323	1471	13	water	water	NN
26323	1471	14	to	to	IN
26323	1471	15	a	a	DT
26323	1471	16	pint	pint	NN
26323	1471	17	of	of	IN
26323	1471	18	roses	rose	NNS
26323	1471	19	,	,	,
26323	1471	20	skin	skin	NN
26323	1471	21	well	well	RB
26323	1471	22	,	,	,
26323	1471	23	shred	shre	VBD
26323	1471	24	the	the	DT
26323	1471	25	roses	rose	NNS
26323	1471	26	a	a	DT
26323	1471	27	little	little	JJ
26323	1471	28	before	before	IN
26323	1471	29	you	-PRON-	PRP
26323	1471	30	put	put	VBP
26323	1471	31	them	-PRON-	PRP
26323	1471	32	into	into	IN
26323	1471	33	the	the	DT
26323	1471	34	water	water	NN
26323	1471	35	,	,	,
26323	1471	36	and	and	CC
26323	1471	37	cover	cover	VB
26323	1471	38	them	-PRON-	PRP
26323	1471	39	,	,	,
26323	1471	40	and	and	CC
26323	1471	41	when	when	WRB
26323	1471	42	the	the	DT
26323	1471	43	leaves	leave	NNS
26323	1471	44	are	be	VBP
26323	1471	45	tender	tender	JJ
26323	1471	46	,	,	,
26323	1471	47	put	put	VBN
26323	1471	48	in	in	IN
26323	1471	49	the	the	DT
26323	1471	50	sugar	sugar	NN
26323	1471	51	.	.	.
26323	1472	1	Keep	keep	VB
26323	1472	2	stirring	stir	VBG
26323	1472	3	lest	lest	IN
26323	1472	4	they	-PRON-	PRP
26323	1472	5	burn	burn	VBP
26323	1472	6	and	and	CC
26323	1472	7	the	the	DT
26323	1472	8	syrup	syrup	NN
26323	1472	9	be	be	VB
26323	1472	10	consumed	consume	VBN
26323	1472	11	.	.	.
26323	1473	1	Delicious	Delicious	NNP
26323	1473	2	Fudge	Fudge	NNP
26323	1473	3	Delicious	Delicious	NNP
26323	1473	4	fudge	fudge	NN
26323	1473	5	is	be	VBZ
26323	1473	6	made	make	VBN
26323	1473	7	with	with	IN
26323	1473	8	sour	sour	JJ
26323	1473	9	cream	cream	NN
26323	1473	10	instead	instead	RB
26323	1473	11	of	of	IN
26323	1473	12	fresh	fresh	JJ
26323	1473	13	milk	milk	NN
26323	1473	14	or	or	CC
26323	1473	15	cream	cream	NN
26323	1473	16	.	.	.
26323	1474	1	Taffy	taffy	NN
26323	1474	2	2	2	CD
26323	1474	3	lbs	lbs	NN
26323	1474	4	.	.	.
26323	1475	1	brown	brown	NNP
26323	1475	2	sugar	sugar	NNP
26323	1475	3	1	1	CD
26323	1475	4	tablespoon	tablespoon	NN
26323	1475	5	butter	butter	NN
26323	1475	6	1	1	CD
26323	1475	7	tablespoon	tablespoon	NN
26323	1475	8	golden	golden	JJ
26323	1475	9	syrup	syrup	NN
26323	1475	10	3/4	3/4	CD
26323	1475	11	cup	cup	NN
26323	1475	12	water	water	NN
26323	1475	13	1	1	CD
26323	1475	14	teaspoon	teaspoon	NN
26323	1475	15	vanilla	vanilla	NN
26323	1475	16	1	1	CD
26323	1475	17	tablespoon	tablespoon	NN
26323	1475	18	white	white	JJ
26323	1475	19	vinegar	vinegar	NN
26323	1475	20	Mix	Mix	NNP
26323	1475	21	well	well	RB
26323	1475	22	and	and	CC
26323	1475	23	allow	allow	VB
26323	1475	24	it	-PRON-	PRP
26323	1475	25	to	to	TO
26323	1475	26	boil	boil	VB
26323	1475	27	slowly	slowly	RB
26323	1475	28	.	.	.
26323	1476	1	Skim	Skim	NNP
26323	1476	2	but	but	CC
26323	1476	3	do	do	VBP
26323	1476	4	not	not	RB
26323	1476	5	stir	stir	VB
26323	1476	6	.	.	.
26323	1477	1	Boil	Boil	NNP
26323	1477	2	until	until	IN
26323	1477	3	a	a	DT
26323	1477	4	little	little	JJ
26323	1477	5	hardens	harden	NNS
26323	1477	6	in	in	IN
26323	1477	7	water	water	NN
26323	1477	8	.	.	.
26323	1478	1	Then	then	RB
26323	1478	2	add	add	VB
26323	1478	3	the	the	DT
26323	1478	4	vanilla	vanilla	NN
26323	1478	5	and	and	CC
26323	1478	6	vinegar	vinegar	NN
26323	1478	7	.	.	.
26323	1479	1	Now	now	RB
26323	1479	2	pour	pour	VB
26323	1479	3	into	into	IN
26323	1479	4	buttered	butter	VBN
26323	1479	5	tins	tin	NNS
26323	1479	6	and	and	CC
26323	1479	7	when	when	WRB
26323	1479	8	the	the	DT
26323	1479	9	edges	edge	NNS
26323	1479	10	harden	harden	VBZ
26323	1479	11	,	,	,
26323	1479	12	draw	draw	VBP
26323	1479	13	lightly	lightly	RB
26323	1479	14	to	to	IN
26323	1479	15	the	the	DT
26323	1479	16	center	center	NN
26323	1479	17	.	.	.
26323	1480	1	When	when	WRB
26323	1480	2	cool	cool	JJ
26323	1480	3	pull	pull	VBP
26323	1480	4	until	until	IN
26323	1480	5	light	light	NN
26323	1480	6	.	.	.
26323	1481	1	When	when	WRB
26323	1481	2	doing	do	VBG
26323	1481	3	so	so	RB
26323	1481	4	flour	flour	VB
26323	1481	5	the	the	DT
26323	1481	6	hands	hand	NNS
26323	1481	7	lightly	lightly	RB
26323	1481	8	.	.	.
26323	1482	1	Creole	Creole	NNP
26323	1482	2	Balls	Balls	NNP
26323	1482	3	Chop	Chop	NNP
26323	1482	4	half	half	PDT
26323	1482	5	a	a	DT
26323	1482	6	cupful	cupful	JJ
26323	1482	7	each	each	DT
26323	1482	8	of	of	IN
26323	1482	9	almonds	almond	NNS
26323	1482	10	,	,	,
26323	1482	11	pecans	pecan	NNS
26323	1482	12	and	and	CC
26323	1482	13	walnuts	walnut	NNS
26323	1482	14	and	and	CC
26323	1482	15	add	add	VB
26323	1482	16	enough	enough	JJ
26323	1482	17	fondant	fondant	NN
26323	1482	18	to	to	TO
26323	1482	19	make	make	VB
26323	1482	20	the	the	DT
26323	1482	21	mixture	mixture	NN
26323	1482	22	of	of	IN
26323	1482	23	the	the	DT
26323	1482	24	right	right	JJ
26323	1482	25	consistency	consistency	NN
26323	1482	26	to	to	IN
26323	1482	27	mold	mold	NN
26323	1482	28	into	into	IN
26323	1482	29	bonbons	bonbon	NNS
26323	1482	30	.	.	.
26323	1483	1	Boil	boil	VB
26323	1483	2	into	into	IN
26323	1483	3	little	little	JJ
26323	1483	4	balls	ball	NNS
26323	1483	5	and	and	CC
26323	1483	6	dip	dip	NN
26323	1483	7	in	in	IN
26323	1483	8	maple	maple	NN
26323	1483	9	or	or	CC
26323	1483	10	chocolate	chocolate	NN
26323	1483	11	fondant	fondant	NN
26323	1483	12	.	.	.
26323	1484	1	Chocolate	Chocolate	NNP
26323	1484	2	Caramels	Caramels	NNP
26323	1484	3	1	1	CD
26323	1484	4	pint	pint	NN
26323	1484	5	brown	brown	NNP
26323	1484	6	sugar	sugar	NN
26323	1484	7	1	1	CD
26323	1484	8	gill	gill	NN
26323	1484	9	milk	milk	NN
26323	1484	10	1/2	1/2	CD
26323	1484	11	pint	pint	NN
26323	1484	12	molasses	molasse	NNS
26323	1484	13	1/2	1/2	CD
26323	1484	14	cake	cake	NN
26323	1484	15	sweetened	sweeten	VBN
26323	1484	16	chocolate	chocolate	NN
26323	1484	17	1	1	CD
26323	1484	18	generous	generous	JJ
26323	1484	19	teaspoon	teaspoon	NN
26323	1484	20	butter	butter	NN
26323	1484	21	1	1	CD
26323	1484	22	tablespoon	tablespoon	NN
26323	1484	23	vanilla	vanilla	NN
26323	1484	24	Boil	Boil	NNP
26323	1484	25	all	all	DT
26323	1484	26	of	of	IN
26323	1484	27	the	the	DT
26323	1484	28	ingredients	ingredient	NNS
26323	1484	29	(	(	-LRB-
26323	1484	30	except	except	IN
26323	1484	31	the	the	DT
26323	1484	32	vanilla	vanilla	NN
26323	1484	33	)	)	-RRB-
26323	1484	34	over	over	IN
26323	1484	35	a	a	DT
26323	1484	36	slow	slow	JJ
26323	1484	37	fire	fire	NN
26323	1484	38	until	until	IN
26323	1484	39	dissolved	dissolve	VBN
26323	1484	40	,	,	,
26323	1484	41	and	and	CC
26323	1484	42	stir	stir	VB
26323	1484	43	occasionally	occasionally	RB
26323	1484	44	as	as	IN
26323	1484	45	it	-PRON-	PRP
26323	1484	46	burns	burn	VBZ
26323	1484	47	easily	easily	RB
26323	1484	48	.	.	.
26323	1485	1	Test	test	VB
26323	1485	2	by	by	IN
26323	1485	3	dropping	drop	VBG
26323	1485	4	little	little	JJ
26323	1485	5	in	in	IN
26323	1485	6	water	water	NN
26323	1485	7	.	.	.
26323	1486	1	If	if	IN
26323	1486	2	it	-PRON-	PRP
26323	1486	3	hardens	harden	VBZ
26323	1486	4	quickly	quickly	RB
26323	1486	5	,	,	,
26323	1486	6	remove	remove	VB
26323	1486	7	at	at	IN
26323	1486	8	once	once	RB
26323	1486	9	from	from	IN
26323	1486	10	the	the	DT
26323	1486	11	fire	fire	NN
26323	1486	12	.	.	.
26323	1487	1	Add	add	VB
26323	1487	2	vanilla	vanilla	NN
26323	1487	3	and	and	CC
26323	1487	4	pour	pour	VBP
26323	1487	5	into	into	IN
26323	1487	6	buttered	buttered	JJ
26323	1487	7	pans	pan	NNS
26323	1487	8	.	.	.
26323	1488	1	When	when	WRB
26323	1488	2	cool	cool	JJ
26323	1488	3	,	,	,
26323	1488	4	cut	cut	VBN
26323	1488	5	in	in	IN
26323	1488	6	squares	square	NNS
26323	1488	7	with	with	IN
26323	1488	8	a	a	DT
26323	1488	9	buttered	buttered	JJ
26323	1488	10	knife	knife	NN
26323	1488	11	.	.	.
26323	1489	1	Sea	Sea	NNP
26323	1489	2	Foam	Foam	NNP
26323	1489	3	For	for	IN
26323	1489	4	sea	sea	NN
26323	1489	5	foam	foam	NN
26323	1489	6	candy	candy	NN
26323	1489	7	cook	cook	VBD
26323	1489	8	three	three	CD
26323	1489	9	cupfuls	cupful	NNS
26323	1489	10	of	of	IN
26323	1489	11	light	light	JJ
26323	1489	12	brown	brown	NNP
26323	1489	13	sugar	sugar	NNP
26323	1489	14	,	,	,
26323	1489	15	a	a	DT
26323	1489	16	cupful	cupful	NN
26323	1489	17	of	of	IN
26323	1489	18	water	water	NN
26323	1489	19	and	and	CC
26323	1489	20	a	a	DT
26323	1489	21	tablespoon	tablespoon	NN
26323	1489	22	of	of	IN
26323	1489	23	vinegar	vinegar	NN
26323	1489	24	until	until	IN
26323	1489	25	the	the	DT
26323	1489	26	syrup	syrup	NN
26323	1489	27	forms	form	VBZ
26323	1489	28	a	a	DT
26323	1489	29	hard	hard	JJ
26323	1489	30	ball	ball	NN
26323	1489	31	when	when	WRB
26323	1489	32	dropped	drop	VBD
26323	1489	33	into	into	IN
26323	1489	34	cold	cold	JJ
26323	1489	35	water	water	NN
26323	1489	36	.	.	.
26323	1490	1	Pour	pour	VB
26323	1490	2	it	-PRON-	PRP
26323	1490	3	slowly	slowly	RB
26323	1490	4	over	over	IN
26323	1490	5	the	the	DT
26323	1490	6	stiffly	stiffly	JJ
26323	1490	7	beaten	beat	VBN
26323	1490	8	whites	white	NNS
26323	1490	9	of	of	IN
26323	1490	10	two	two	CD
26323	1490	11	eggs	egg	NNS
26323	1490	12	,	,	,
26323	1490	13	beating	beat	VBG
26323	1490	14	continually	continually	RB
26323	1490	15	until	until	IN
26323	1490	16	the	the	DT
26323	1490	17	candy	candy	NN
26323	1490	18	is	be	VBZ
26323	1490	19	stiff	stiff	JJ
26323	1490	20	enough	enough	RB
26323	1490	21	to	to	TO
26323	1490	22	hold	hold	VB
26323	1490	23	its	-PRON-	PRP$
26323	1490	24	shape	shape	NN
26323	1490	25	.	.	.
26323	1491	1	Then	then	RB
26323	1491	2	work	work	VB
26323	1491	3	in	in	IN
26323	1491	4	half	half	PDT
26323	1491	5	a	a	DT
26323	1491	6	cupful	cupful	NN
26323	1491	7	of	of	IN
26323	1491	8	chopped	chop	VBN
26323	1491	9	nuts	nut	NNS
26323	1491	10	and	and	CC
26323	1491	11	half	half	PDT
26323	1491	12	a	a	DT
26323	1491	13	teaspoon	teaspoon	NN
26323	1491	14	of	of	IN
26323	1491	15	vanilla	vanilla	NN
26323	1491	16	.	.	.
26323	1492	1	Drop	drop	VB
26323	1492	2	in	in	IN
26323	1492	3	small	small	JJ
26323	1492	4	pieces	piece	NNS
26323	1492	5	on	on	IN
26323	1492	6	waxed	waxed	JJ
26323	1492	7	paper	paper	NN
26323	1492	8	.	.	.
26323	1493	1	How	how	WRB
26323	1493	2	to	to	TO
26323	1493	3	Make	make	VB
26323	1493	4	Good	good	JJ
26323	1493	5	Coffee	coffee	NN
26323	1493	6	When	when	WRB
26323	1493	7	the	the	DT
26323	1493	8	National	National	NNP
26323	1493	9	Coffee	Coffee	NNP
26323	1493	10	Roasters	Roasters	NNPS
26323	1493	11	'	'	POS
26323	1493	12	Association	Association	NNP
26323	1493	13	tells	tell	VBZ
26323	1493	14	how	how	WRB
26323	1493	15	to	to	TO
26323	1493	16	make	make	VB
26323	1493	17	good	good	JJ
26323	1493	18	coffee	coffee	NN
26323	1493	19	the	the	DT
26323	1493	20	housewife	housewife	NN
26323	1493	21	is	be	VBZ
26323	1493	22	naturally	naturally	RB
26323	1493	23	interested	interested	JJ
26323	1493	24	,	,	,
26323	1493	25	no	no	RB
26323	1493	26	matter	matter	RB
26323	1493	27	how	how	WRB
26323	1493	28	fervently	fervently	RB
26323	1493	29	the	the	DT
26323	1493	30	family	family	NN
26323	1493	31	may	may	MD
26323	1493	32	praise	praise	VB
26323	1493	33	her	-PRON-	PRP$
26323	1493	34	own	own	JJ
26323	1493	35	brew	brew	NN
26323	1493	36	.	.	.
26323	1494	1	Coffee	coffee	NN
26323	1494	2	is	be	VBZ
26323	1494	3	the	the	DT
26323	1494	4	business	business	NN
26323	1494	5	of	of	IN
26323	1494	6	these	these	DT
26323	1494	7	gentlemen	gentleman	NNS
26323	1494	8	.	.	.
26323	1495	1	They	-PRON-	PRP
26323	1495	2	know	know	VBP
26323	1495	3	it	-PRON-	PRP
26323	1495	4	from	from	IN
26323	1495	5	the	the	DT
26323	1495	6	scientific	scientific	JJ
26323	1495	7	standpoint	standpoint	NN
26323	1495	8	as	as	RB
26323	1495	9	well	well	RB
26323	1495	10	as	as	IN
26323	1495	11	practically	practically	RB
26323	1495	12	.	.	.
26323	1496	1	Their	-PRON-	PRP$
26323	1496	2	opinion	opinion	NN
26323	1496	3	as	as	IN
26323	1496	4	to	to	IN
26323	1496	5	the	the	DT
26323	1496	6	best	good	JJS
26323	1496	7	method	method	NN
26323	1496	8	of	of	IN
26323	1496	9	preparing	prepare	VBG
26323	1496	10	it	-PRON-	PRP
26323	1496	11	for	for	IN
26323	1496	12	the	the	DT
26323	1496	13	table	table	NN
26323	1496	14	is	be	VBZ
26323	1496	15	,	,	,
26323	1496	16	therefore	therefore	RB
26323	1496	17	,	,	,
26323	1496	18	worth	worth	JJ
26323	1496	19	consideration	consideration	NN
26323	1496	20	.	.	.
26323	1497	1	They	-PRON-	PRP
26323	1497	2	tell	tell	VBP
26323	1497	3	us	-PRON-	PRP
26323	1497	4	,	,	,
26323	1497	5	first	first	RB
26323	1497	6	of	of	IN
26323	1497	7	all	all	DT
26323	1497	8	,	,	,
26323	1497	9	that	that	IN
26323	1497	10	the	the	DT
26323	1497	11	virtues	virtue	NNS
26323	1497	12	of	of	IN
26323	1497	13	the	the	DT
26323	1497	14	infusion	infusion	NN
26323	1497	15	depend	depend	VBP
26323	1497	16	primarily	primarily	RB
26323	1497	17	upon	upon	IN
26323	1497	18	the	the	DT
26323	1497	19	fineness	fineness	NN
26323	1497	20	with	with	IN
26323	1497	21	which	which	WDT
26323	1497	22	the	the	DT
26323	1497	23	roasted	roast	VBN
26323	1497	24	bean	bean	NN
26323	1497	25	is	be	VBZ
26323	1497	26	ground	ground	NN
26323	1497	27	.	.	.
26323	1498	1	Careful	careful	JJ
26323	1498	2	experiments	experiment	NNS
26323	1498	3	have	have	VBP
26323	1498	4	shown	show	VBN
26323	1498	5	,	,	,
26323	1498	6	indeed	indeed	RB
26323	1498	7	,	,	,
26323	1498	8	that	that	IN
26323	1498	9	when	when	WRB
26323	1498	10	pulverized	pulverize	VBD
26323	1498	11	it	-PRON-	PRP
26323	1498	12	gives	give	VBZ
26323	1498	13	a	a	DT
26323	1498	14	larger	large	JJR
26323	1498	15	yield	yield	NN
26323	1498	16	of	of	IN
26323	1498	17	full	full	JJ
26323	1498	18	strength	strength	NN
26323	1498	19	beverage	beverage	NN
26323	1498	20	than	than	IN
26323	1498	21	in	in	IN
26323	1498	22	any	any	DT
26323	1498	23	other	other	JJ
26323	1498	24	shape	shape	NN
26323	1498	25	,	,	,
26323	1498	26	so	so	IN
26323	1498	27	that	that	IN
26323	1498	28	such	such	JJ
26323	1498	29	grinding	grinding	NN
26323	1498	30	is	be	VBZ
26323	1498	31	urged	urge	VBN
26323	1498	32	in	in	IN
26323	1498	33	the	the	DT
26323	1498	34	interest	interest	NN
26323	1498	35	of	of	IN
26323	1498	36	economy	economy	NN
26323	1498	37	,	,	,
26323	1498	38	as	as	RB
26323	1498	39	well	well	RB
26323	1498	40	as	as	IN
26323	1498	41	from	from	IN
26323	1498	42	a	a	DT
26323	1498	43	gastronomic	gastronomic	JJ
26323	1498	44	standpoint	standpoint	NN
26323	1498	45	.	.	.
26323	1499	1	The	the	DT
26323	1499	2	grinding	grinding	NN
26323	1499	3	,	,	,
26323	1499	4	however	however	RB
26323	1499	5	,	,	,
26323	1499	6	must	must	MD
26323	1499	7	be	be	VB
26323	1499	8	done	do	VBN
26323	1499	9	immediately	immediately	RB
26323	1499	10	before	before	IN
26323	1499	11	the	the	DT
26323	1499	12	coffee	coffee	NN
26323	1499	13	is	be	VBZ
26323	1499	14	made	make	VBN
26323	1499	15	.	.	.
26323	1500	1	Otherwise	otherwise	RB
26323	1500	2	no	no	DT
26323	1500	3	little	little	JJ
26323	1500	4	of	of	IN
26323	1500	5	the	the	DT
26323	1500	6	delicate	delicate	JJ
26323	1500	7	and	and	CC
26323	1500	8	much	much	JJ
26323	1500	9	prized	prize	VBN
26323	1500	10	flavor	flavor	NN
26323	1500	11	of	of	IN
26323	1500	12	the	the	DT
26323	1500	13	bean	bean	NN
26323	1500	14	will	will	MD
26323	1500	15	escape	escape	VB
26323	1500	16	.	.	.
26323	1501	1	The	the	DT
26323	1501	2	method	method	NN
26323	1501	3	of	of	IN
26323	1501	4	making	make	VBG
26323	1501	5	the	the	DT
26323	1501	6	infusion	infusion	NN
26323	1501	7	is	be	VBZ
26323	1501	8	governed	govern	VBN
26323	1501	9	by	by	IN
26323	1501	10	the	the	DT
26323	1501	11	solubility	solubility	NN
26323	1501	12	of	of	IN
26323	1501	13	the	the	DT
26323	1501	14	various	various	JJ
26323	1501	15	elements	element	NNS
26323	1501	16	composing	compose	VBG
26323	1501	17	the	the	DT
26323	1501	18	coffee	coffee	NN
26323	1501	19	.	.	.
26323	1502	1	The	the	DT
26323	1502	2	caffeine	caffeine	NN
26323	1502	3	and	and	CC
26323	1502	4	caffetannic	caffetannic	JJ
26323	1502	5	acid	acid	NN
26323	1502	6	readily	readily	RB
26323	1502	7	dissolve	dissolve	VBP
26323	1502	8	in	in	IN
26323	1502	9	cold	cold	JJ
26323	1502	10	water	water	NN
26323	1502	11	,	,	,
26323	1502	12	but	but	CC
26323	1502	13	the	the	DT
26323	1502	14	delicate	delicate	JJ
26323	1502	15	flavoring	flavoring	NN
26323	1502	16	oils	oil	NNS
26323	1502	17	require	require	VBP
26323	1502	18	a	a	DT
26323	1502	19	considerable	considerable	JJ
26323	1502	20	degree	degree	NN
26323	1502	21	of	of	IN
26323	1502	22	heat	heat	NN
26323	1502	23	.	.	.
26323	1503	1	It	-PRON-	PRP
26323	1503	2	so	so	RB
26323	1503	3	happens	happen	VBZ
26323	1503	4	that	that	DT
26323	1503	5	water	water	NN
26323	1503	6	at	at	IN
26323	1503	7	the	the	DT
26323	1503	8	boiling	boiling	NN
26323	1503	9	point	point	NN
26323	1503	10	,	,	,
26323	1503	11	212	212	CD
26323	1503	12	deg	deg	NN
26323	1503	13	.	.	.
26323	1504	1	F.	F.	NNP
26323	1504	2	,	,	,
26323	1504	3	is	be	VBZ
26323	1504	4	twice	twice	RB
26323	1504	5	as	as	RB
26323	1504	6	effective	effective	JJ
26323	1504	7	in	in	IN
26323	1504	8	extracting	extract	VBG
26323	1504	9	these	these	DT
26323	1504	10	flavors	flavor	NNS
26323	1504	11	as	as	IN
26323	1504	12	when	when	WRB
26323	1504	13	at	at	IN
26323	1504	14	a	a	DT
26323	1504	15	temperature	temperature	NN
26323	1504	16	of	of	IN
26323	1504	17	150	150	CD
26323	1504	18	deg	deg	NN
26323	1504	19	.	.	.
26323	1505	1	F.	F.	NNP
26323	1505	2	Nevertheless	Nevertheless	NNP
26323	1505	3	,	,	,
26323	1505	4	the	the	DT
26323	1505	5	usual	usual	JJ
26323	1505	6	method	method	NN
26323	1505	7	of	of	IN
26323	1505	8	boiling	boil	VBG
26323	1505	9	the	the	DT
26323	1505	10	coffee	coffee	NN
26323	1505	11	is	be	VBZ
26323	1505	12	unsparingly	unsparingly	RB
26323	1505	13	condemned	condemn	VBN
26323	1505	14	by	by	IN
26323	1505	15	the	the	DT
26323	1505	16	association	association	NN
26323	1505	17	.	.	.
26323	1506	1	The	the	DT
26323	1506	2	infusion	infusion	NN
26323	1506	3	thus	thus	RB
26323	1506	4	made	make	VBN
26323	1506	5	is	be	VBZ
26323	1506	6	very	very	RB
26323	1506	7	high	high	JJ
26323	1506	8	in	in	IN
26323	1506	9	caffeine	caffeine	NN
26323	1506	10	and	and	CC
26323	1506	11	tannic	tannic	JJ
26323	1506	12	acid	acid	NN
26323	1506	13	.	.	.
26323	1507	1	It	-PRON-	PRP
26323	1507	2	is	be	VBZ
26323	1507	3	muddy	muddy	JJ
26323	1507	4	,	,	,
26323	1507	5	too	too	RB
26323	1507	6	,	,	,
26323	1507	7	and	and	CC
26323	1507	8	overrich	overrich	RB
26323	1507	9	in	in	IN
26323	1507	10	dissolved	dissolve	VBN
26323	1507	11	fibrous	fibrous	JJ
26323	1507	12	and	and	CC
26323	1507	13	bitter	bitter	JJ
26323	1507	14	matters	matter	NNS
26323	1507	15	.	.	.
26323	1508	1	As	as	IN
26323	1508	2	most	most	JJS
26323	1508	3	of	of	IN
26323	1508	4	the	the	DT
26323	1508	5	deleterious	deleterious	JJ
26323	1508	6	effects	effect	NNS
26323	1508	7	of	of	IN
26323	1508	8	coffee	coffee	NN
26323	1508	9	are	be	VBP
26323	1508	10	due	due	JJ
26323	1508	11	to	to	IN
26323	1508	12	dissolved	dissolve	VBN
26323	1508	13	tannin	tannin	NN
26323	1508	14	,	,	,
26323	1508	15	owing	owe	VBG
26323	1508	16	to	to	IN
26323	1508	17	excessive	excessive	JJ
26323	1508	18	boiling	boiling	NN
26323	1508	19	or	or	CC
26323	1508	20	the	the	DT
26323	1508	21	use	use	NN
26323	1508	22	of	of	IN
26323	1508	23	grounds	ground	NNS
26323	1508	24	a	a	DT
26323	1508	25	second	second	JJ
26323	1508	26	time	time	NN
26323	1508	27	,	,	,
26323	1508	28	this	this	DT
26323	1508	29	method	method	NN
26323	1508	30	of	of	IN
26323	1508	31	making	make	VBG
26323	1508	32	the	the	DT
26323	1508	33	beverage	beverage	NN
26323	1508	34	is	be	VBZ
26323	1508	35	unqualifiedly	unqualifiedly	RB
26323	1508	36	condemned	condemn	VBN
26323	1508	37	.	.	.
26323	1509	1	Steeping	steeping	NN
26323	1509	2	--	--	:
26323	1509	3	that	that	RB
26323	1509	4	is	is	RB
26323	1509	5	,	,	,
26323	1509	6	placing	place	VBG
26323	1509	7	the	the	DT
26323	1509	8	coffee	coffee	NN
26323	1509	9	in	in	IN
26323	1509	10	cold	cold	JJ
26323	1509	11	water	water	NN
26323	1509	12	and	and	CC
26323	1509	13	permitting	permit	VBG
26323	1509	14	it	-PRON-	PRP
26323	1509	15	to	to	TO
26323	1509	16	come	come	VB
26323	1509	17	to	to	IN
26323	1509	18	a	a	DT
26323	1509	19	boil	boil	NN
26323	1509	20	--	--	:
26323	1509	21	is	be	VBZ
26323	1509	22	also	also	RB
26323	1509	23	deprecated	deprecate	VBN
26323	1509	24	.	.	.
26323	1510	1	An	an	DT
26323	1510	2	infusion	infusion	NN
26323	1510	3	so	so	RB
26323	1510	4	made	make	VBD
26323	1510	5	contains	contain	VBZ
26323	1510	6	less	less	JJR
26323	1510	7	caffeine	caffeine	NN
26323	1510	8	,	,	,
26323	1510	9	to	to	TO
26323	1510	10	be	be	VB
26323	1510	11	sure	sure	JJ
26323	1510	12	,	,	,
26323	1510	13	but	but	CC
26323	1510	14	it	-PRON-	PRP
26323	1510	15	lacks	lack	VBZ
26323	1510	16	the	the	DT
26323	1510	17	desired	desire	VBN
26323	1510	18	aromatic	aromatic	JJ
26323	1510	19	flavor	flavor	NN
26323	1510	20	and	and	CC
26323	1510	21	the	the	DT
26323	1510	22	characteristic	characteristic	JJ
26323	1510	23	coffee	coffee	NN
26323	1510	24	taste	taste	NN
26323	1510	25	.	.	.
26323	1511	1	In	in	IN
26323	1511	2	fine	fine	JJ
26323	1511	3	,	,	,
26323	1511	4	the	the	DT
26323	1511	5	association	association	NN
26323	1511	6	leans	lean	VBZ
26323	1511	7	to	to	IN
26323	1511	8	a	a	DT
26323	1511	9	method	method	NN
26323	1511	10	of	of	IN
26323	1511	11	coffee	coffee	NN
26323	1511	12	making	making	NN
26323	1511	13	known	know	VBN
26323	1511	14	as	as	IN
26323	1511	15	filtration	filtration	NN
26323	1511	16	.	.	.
26323	1512	1	This	this	DT
26323	1512	2	consists	consist	VBZ
26323	1512	3	in	in	IN
26323	1512	4	pouring	pour	VBG
26323	1512	5	boiling	boiling	NN
26323	1512	6	water	water	NN
26323	1512	7	once	once	RB
26323	1512	8	through	through	IN
26323	1512	9	finely	finely	RB
26323	1512	10	pulverized	pulverize	VBN
26323	1512	11	coffee	coffee	NN
26323	1512	12	confined	confine	VBN
26323	1512	13	in	in	IN
26323	1512	14	a	a	DT
26323	1512	15	close	close	RB
26323	1512	16	-	-	HYPH
26323	1512	17	meshed	mesh	VBN
26323	1512	18	muslin	muslin	NN
26323	1512	19	bag	bag	NN
26323	1512	20	.	.	.
26323	1513	1	The	the	DT
26323	1513	2	resultant	resultant	JJ
26323	1513	3	infusion	infusion	NN
26323	1513	4	is	be	VBZ
26323	1513	5	one	one	CD
26323	1513	6	in	in	IN
26323	1513	7	which	which	WDT
26323	1513	8	the	the	DT
26323	1513	9	percentage	percentage	NN
26323	1513	10	of	of	IN
26323	1513	11	tannin	tannin	NN
26323	1513	12	is	be	VBZ
26323	1513	13	extremely	extremely	RB
26323	1513	14	low	low	JJ
26323	1513	15	.	.	.
26323	1514	1	There	there	EX
26323	1514	2	is	be	VBZ
26323	1514	3	a	a	DT
26323	1514	4	medium	medium	JJ
26323	1514	5	amount	amount	NN
26323	1514	6	of	of	IN
26323	1514	7	caffeine	caffeine	NN
26323	1514	8	,	,	,
26323	1514	9	but	but	CC
26323	1514	10	the	the	DT
26323	1514	11	full	full	JJ
26323	1514	12	flavor	flavor	NN
26323	1514	13	and	and	CC
26323	1514	14	characteristic	characteristic	JJ
26323	1514	15	taste	taste	NN
26323	1514	16	are	be	VBP
26323	1514	17	present	present	JJ
26323	1514	18	.	.	.
26323	1515	1	STATE	STATE	NNP
26323	1515	2	OF	of	IN
26323	1515	3	OREGON	OREGON	NNP
26323	1515	4	EXECUTIVE	EXECUTIVE	NNP
26323	1515	5	DEPARTMENT	DEPARTMENT	NNP
26323	1515	6	SALEM	SALEM	NNP
26323	1515	7	.	.	.
26323	1516	1	Dec.	December	NNP
26323	1516	2	22	22	CD
26323	1516	3	,	,	,
26323	1516	4	1914	1914	CD
26323	1516	5	.	.	.
26323	1517	1	Editress	editress	JJ
26323	1517	2	Suffrage	Suffrage	NNP
26323	1517	3	Cook	Cook	NNP
26323	1517	4	Book	Book	NNP
26323	1517	5	:	:	:
26323	1517	6	This	this	DT
26323	1517	7	is	be	VBZ
26323	1517	8	to	to	TO
26323	1517	9	acknowledge	acknowledge	VB
26323	1517	10	yours	your	NNS
26323	1517	11	of	of	IN
26323	1517	12	the	the	DT
26323	1517	13	16th	16th	JJ
26323	1517	14	instant	instant	NN
26323	1517	15	,	,	,
26323	1517	16	in	in	IN
26323	1517	17	reference	reference	NN
26323	1517	18	to	to	IN
26323	1517	19	women	woman	NNS
26323	1517	20	's	's	POS
26323	1517	21	suffrage	suffrage	NN
26323	1517	22	,	,	,
26323	1517	23	and	and	CC
26323	1517	24	in	in	IN
26323	1517	25	reply	reply	NN
26323	1517	26	will	will	MD
26323	1517	27	say	say	VB
26323	1517	28	that	that	IN
26323	1517	29	while	while	IN
26323	1517	30	this	this	DT
26323	1517	31	right	right	NN
26323	1517	32	has	have	VBZ
26323	1517	33	been	be	VBN
26323	1517	34	enjoyed	enjoy	VBN
26323	1517	35	but	but	CC
26323	1517	36	a	a	DT
26323	1517	37	short	short	JJ
26323	1517	38	time	time	NN
26323	1517	39	by	by	IN
26323	1517	40	our	-PRON-	PRP$
26323	1517	41	women	woman	NNS
26323	1517	42	,	,	,
26323	1517	43	they	-PRON-	PRP
26323	1517	44	have	have	VBP
26323	1517	45	been	be	VBN
26323	1517	46	making	make	VBG
26323	1517	47	excellent	excellent	JJ
26323	1517	48	use	use	NN
26323	1517	49	of	of	IN
26323	1517	50	it	-PRON-	PRP
26323	1517	51	.	.	.
26323	1518	1	They	-PRON-	PRP
26323	1518	2	are	be	VBP
26323	1518	3	prompt	prompt	JJ
26323	1518	4	to	to	TO
26323	1518	5	register	register	VB
26323	1518	6	and	and	CC
26323	1518	7	vote	vote	VB
26323	1518	8	,	,	,
26323	1518	9	and	and	CC
26323	1518	10	their	-PRON-	PRP$
26323	1518	11	influence	influence	NN
26323	1518	12	is	be	VBZ
26323	1518	13	most	most	RBS
26323	1518	14	always	always	RB
26323	1518	15	found	find	VBN
26323	1518	16	upon	upon	IN
26323	1518	17	the	the	DT
26323	1518	18	side	side	NN
26323	1518	19	of	of	IN
26323	1518	20	better	well	JJR
26323	1518	21	government	government	NN
26323	1518	22	.	.	.
26323	1519	1	The	the	DT
26323	1519	2	result	result	NN
26323	1519	3	of	of	IN
26323	1519	4	their	-PRON-	PRP$
26323	1519	5	efforts	effort	NNS
26323	1519	6	is	be	VBZ
26323	1519	7	already	already	RB
26323	1519	8	being	be	VBG
26323	1519	9	reflected	reflect	VBN
26323	1519	10	in	in	IN
26323	1519	11	a	a	DT
26323	1519	12	number	number	NN
26323	1519	13	of	of	IN
26323	1519	14	important	important	JJ
26323	1519	15	measures	measure	NNS
26323	1519	16	recently	recently	RB
26323	1519	17	adopted	adopt	VBN
26323	1519	18	in	in	IN
26323	1519	19	this	this	DT
26323	1519	20	state	state	NN
26323	1519	21	,	,	,
26323	1519	22	which	which	WDT
26323	1519	23	will	will	MD
26323	1519	24	make	make	VB
26323	1519	25	for	for	IN
26323	1519	26	the	the	DT
26323	1519	27	public	public	JJ
26323	1519	28	good	good	NN
26323	1519	29	.	.	.
26323	1520	1	Very	very	RB
26323	1520	2	truly	truly	RB
26323	1520	3	yours	-PRON-	PRP
26323	1520	4	,	,	,
26323	1520	5	OSWALD	OSWALD	NNP
26323	1520	6	WEST	WEST	NNP
26323	1520	7	.	.	.
26323	1521	1	Governor	governor	NN
26323	1521	2	.	.	.
26323	1522	1	[	[	-LRB-
26323	1522	2	Illustration	illustration	NN
26323	1522	3	]	]	-RRB-
26323	1522	4	Cottage	Cottage	NNP
26323	1522	5	Cheese	Cheese	NNP
26323	1522	6	To	to	TO
26323	1522	7	make	make	VB
26323	1522	8	cottage	cottage	NN
26323	1522	9	cheese	cheese	NN
26323	1522	10	effectively	effectively	RB
26323	1522	11	,	,	,
26323	1522	12	with	with	IN
26323	1522	13	an	an	DT
26323	1522	14	aroma	aroma	NN
26323	1522	15	and	and	CC
26323	1522	16	delicacy	delicacy	NN
26323	1522	17	equal	equal	JJ
26323	1522	18	to	to	IN
26323	1522	19	its	-PRON-	PRP$
26323	1522	20	nourishment	nourishment	NN
26323	1522	21	,	,	,
26323	1522	22	a	a	DT
26323	1522	23	rich	rich	JJ
26323	1522	24	milk	milk	NN
26323	1522	25	which	which	WDT
26323	1522	26	has	have	VBZ
26323	1522	27	not	not	RB
26323	1522	28	lost	lose	VBN
26323	1522	29	time	time	NN
26323	1522	30	in	in	IN
26323	1522	31	souring	souring	NN
26323	1522	32	should	should	MD
26323	1522	33	be	be	VB
26323	1522	34	put	put	VBN
26323	1522	35	in	in	IN
26323	1522	36	an	an	DT
26323	1522	37	earthenware	earthenware	NN
26323	1522	38	or	or	CC
26323	1522	39	stone	stone	NN
26323	1522	40	jar	jar	NN
26323	1522	41	with	with	IN
26323	1522	42	the	the	DT
26323	1522	43	lid	lid	NN
26323	1522	44	on	on	RB
26323	1522	45	,	,	,
26323	1522	46	and	and	CC
26323	1522	47	placed	place	VBN
26323	1522	48	in	in	IN
26323	1522	49	hot	hot	JJ
26323	1522	50	water	water	NN
26323	1522	51	over	over	IN
26323	1522	52	a	a	DT
26323	1522	53	very	very	RB
26323	1522	54	slow	slow	JJ
26323	1522	55	fire	fire	NN
26323	1522	56	until	until	IN
26323	1522	57	it	-PRON-	PRP
26323	1522	58	is	be	VBZ
26323	1522	59	well	well	RB
26323	1522	60	heated	heated	JJ
26323	1522	61	with	with	IN
26323	1522	62	the	the	DT
26323	1522	63	curd	curd	NN
26323	1522	64	clotted	clot	VBN
26323	1522	65	from	from	IN
26323	1522	66	the	the	DT
26323	1522	67	whey	whey	NN
26323	1522	68	.	.	.
26323	1523	1	When	when	WRB
26323	1523	2	it	-PRON-	PRP
26323	1523	3	begins	begin	VBZ
26323	1523	4	to	to	TO
26323	1523	5	steam	steam	VB
26323	1523	6	the	the	DT
26323	1523	7	curd	curd	NN
26323	1523	8	is	be	VBZ
26323	1523	9	drained	drain	VBN
26323	1523	10	a	a	DT
26323	1523	11	very	very	RB
26323	1523	12	short	short	JJ
26323	1523	13	period	period	NN
26323	1523	14	through	through	IN
26323	1523	15	cheese	cheese	NN
26323	1523	16	cloth	cloth	NN
26323	1523	17	.	.	.
26323	1524	1	Well	well	UH
26323	1524	2	mixed	mixed	JJ
26323	1524	3	with	with	IN
26323	1524	4	salt	salt	NN
26323	1524	5	and	and	CC
26323	1524	6	butter	butter	NN
26323	1524	7	and	and	CC
26323	1524	8	pepper	pepper	NN
26323	1524	9	it	-PRON-	PRP
26323	1524	10	is	be	VBZ
26323	1524	11	an	an	DT
26323	1524	12	ideal	ideal	JJ
26323	1524	13	muscle	muscle	NN
26323	1524	14	and	and	CC
26323	1524	15	tissue	tissue	NN
26323	1524	16	maker	maker	NN
26323	1524	17	.	.	.
26323	1525	1	Cottage	cottage	NN
26323	1525	2	cheese	cheese	NN
26323	1525	3	is	be	VBZ
26323	1525	4	much	much	RB
26323	1525	5	more	more	RBR
26323	1525	6	easily	easily	RB
26323	1525	7	turned	turn	VBN
26323	1525	8	into	into	IN
26323	1525	9	brawn	brawn	NN
26323	1525	10	,	,	,
26323	1525	11	brain	brain	NN
26323	1525	12	and	and	CC
26323	1525	13	bone	bone	NN
26323	1525	14	than	than	IN
26323	1525	15	any	any	DT
26323	1525	16	of	of	IN
26323	1525	17	the	the	DT
26323	1525	18	less	less	RBR
26323	1525	19	porous	porous	JJ
26323	1525	20	,	,	,
26323	1525	21	less	less	RBR
26323	1525	22	ripe	ripe	JJ
26323	1525	23	cheeses	cheese	NNS
26323	1525	24	.	.	.
26323	1526	1	In	in	IN
26323	1526	2	fact	fact	NN
26323	1526	3	the	the	DT
26323	1526	4	curious	curious	JJ
26323	1526	5	uncomfortably	uncomfortably	RB
26323	1526	6	bloated	bloated	JJ
26323	1526	7	sensation	sensation	NN
26323	1526	8	experienced	experience	VBN
26323	1526	9	by	by	IN
26323	1526	10	many	many	JJ
26323	1526	11	who	who	WP
26323	1526	12	eat	eat	VBP
26323	1526	13	other	other	JJ
26323	1526	14	varieties	variety	NNS
26323	1526	15	of	of	IN
26323	1526	16	cheese	cheese	NN
26323	1526	17	is	be	VBZ
26323	1526	18	uncommon	uncommon	JJ
26323	1526	19	with	with	IN
26323	1526	20	cottage	cottage	NN
26323	1526	21	cheese	cheese	NN
26323	1526	22	.	.	.
26323	1527	1	Faulty	faulty	JJ
26323	1527	2	mastication	mastication	NN
26323	1527	3	,	,	,
26323	1527	4	peculiar	peculiar	JJ
26323	1527	5	susceptibilities	susceptibility	NNS
26323	1527	6	to	to	IN
26323	1527	7	casein	casein	NNP
26323	1527	8	and	and	CC
26323	1527	9	an	an	DT
26323	1527	10	excess	excess	NN
26323	1527	11	of	of	IN
26323	1527	12	other	other	JJ
26323	1527	13	solid	solid	JJ
26323	1527	14	foods	food	NNS
26323	1527	15	often	often	RB
26323	1527	16	causes	cause	VBZ
26323	1527	17	the	the	DT
26323	1527	18	distress	distress	NN
26323	1527	19	which	which	WDT
26323	1527	20	follows	follow	VBZ
26323	1527	21	cheese	cheese	NN
26323	1527	22	eating	eating	NN
26323	1527	23	.	.	.
26323	1528	1	If	if	IN
26323	1528	2	well	well	RB
26323	1528	3	emulsified	emulsify	VBN
26323	1528	4	with	with	IN
26323	1528	5	saliva	saliva	NN
26323	1528	6	by	by	IN
26323	1528	7	the	the	DT
26323	1528	8	teeth	tooth	NNS
26323	1528	9	or	or	CC
26323	1528	10	mixed	mix	VBN
26323	1528	11	with	with	IN
26323	1528	12	water	water	NN
26323	1528	13	and	and	CC
26323	1528	14	not	not	RB
26323	1528	15	gulped	gulp	VBN
26323	1528	16	down	down	RP
26323	1528	17	,	,	,
26323	1528	18	cottage	cottage	NN
26323	1528	19	cheese	cheese	NN
26323	1528	20	serves	serve	VBZ
26323	1528	21	every	every	DT
26323	1528	22	sort	sort	NN
26323	1528	23	of	of	IN
26323	1528	24	food	food	NN
26323	1528	25	purpose	purpose	NN
26323	1528	26	.	.	.
26323	1529	1	ALBUMINOUS	ALBUMINOUS	NNP
26323	1529	2	BEVERAGES	BEVERAGES	NNP
26323	1529	3	The	the	DT
26323	1529	4	following	follow	VBG
26323	1529	5	recipes	recipe	NNS
26323	1529	6	were	be	VBD
26323	1529	7	kindly	kindly	RB
26323	1529	8	contributed	contribute	VBN
26323	1529	9	by	by	IN
26323	1529	10	Alida	Alida	NNP
26323	1529	11	Frances	Frances	NNP
26323	1529	12	Pattee	Pattee	NNP
26323	1529	13	,	,	,
26323	1529	14	author	author	NN
26323	1529	15	of	of	IN
26323	1529	16	"	"	``
26323	1529	17	Practical	Practical	NNP
26323	1529	18	Dietetics	Dietetics	NNPS
26323	1529	19	,	,	,
26323	1529	20	"	"	''
26323	1529	21	an	an	DT
26323	1529	22	invaluable	invaluable	JJ
26323	1529	23	book	book	NN
26323	1529	24	for	for	IN
26323	1529	25	the	the	DT
26323	1529	26	home	home	NN
26323	1529	27	.	.	.
26323	1530	1	When	when	WRB
26323	1530	2	a	a	DT
26323	1530	3	large	large	JJ
26323	1530	4	amount	amount	NN
26323	1530	5	of	of	IN
26323	1530	6	nutriment	nutriment	NN
26323	1530	7	is	be	VBZ
26323	1530	8	required	require	VBN
26323	1530	9	the	the	DT
26323	1530	10	albuminized	albuminized	JJ
26323	1530	11	drinks	drink	NNS
26323	1530	12	are	be	VBP
26323	1530	13	valuable	valuable	JJ
26323	1530	14	.	.	.
26323	1531	1	The	the	DT
26323	1531	2	egg	egg	NN
26323	1531	3	is	be	VBZ
26323	1531	4	a	a	DT
26323	1531	5	fluid	fluid	JJ
26323	1531	6	food	food	NN
26323	1531	7	until	until	IN
26323	1531	8	its	-PRON-	PRP$
26323	1531	9	albumen	albuman	NNS
26323	1531	10	is	be	VBZ
26323	1531	11	coagulated	coagulate	VBN
26323	1531	12	by	by	IN
26323	1531	13	heat	heat	NN
26323	1531	14	.	.	.
26323	1532	1	Often	often	RB
26323	1532	2	the	the	DT
26323	1532	3	white	white	NN
26323	1532	4	of	of	IN
26323	1532	5	egg	egg	NN
26323	1532	6	,	,	,
26323	1532	7	dissolved	dissolve	VBN
26323	1532	8	in	in	IN
26323	1532	9	water	water	NN
26323	1532	10	or	or	CC
26323	1532	11	milk	milk	NN
26323	1532	12	,	,	,
26323	1532	13	and	and	CC
26323	1532	14	flavored	flavor	VBN
26323	1532	15	,	,	,
26323	1532	16	is	be	VBZ
26323	1532	17	given	give	VBN
26323	1532	18	when	when	WRB
26323	1532	19	the	the	DT
26323	1532	20	yolk	yolk	NN
26323	1532	21	can	can	MD
26323	1532	22	not	not	RB
26323	1532	23	be	be	VB
26323	1532	24	digested	digest	VBN
26323	1532	25	,	,	,
26323	1532	26	as	as	IN
26323	1532	27	30	30	CD
26323	1532	28	per	per	NN
26323	1532	29	cent	cent	NN
26323	1532	30	.	.	.
26323	1533	1	of	of	IN
26323	1533	2	the	the	DT
26323	1533	3	yolk	yolk	NN
26323	1533	4	is	be	VBZ
26323	1533	5	fat	fat	JJ
26323	1533	6	.	.	.
26323	1534	1	Egg	egg	NN
26323	1534	2	-	-	HYPH
26323	1534	3	nog	nog	NN
26323	1534	4	is	be	VBZ
26323	1534	5	very	very	RB
26323	1534	6	nutritious	nutritious	JJ
26323	1534	7	,	,	,
26323	1534	8	and	and	CC
26323	1534	9	is	be	VBZ
26323	1534	10	extensively	extensively	RB
26323	1534	11	prescribed	prescribe	VBN
26323	1534	12	in	in	IN
26323	1534	13	certain	certain	JJ
26323	1534	14	non	non	JJ
26323	1534	15	-	-	JJ
26323	1534	16	febrile	febrile	JJ
26323	1534	17	diseases	disease	NNS
26323	1534	18	,	,	,
26323	1534	19	especially	especially	RB
26323	1534	20	for	for	IN
26323	1534	21	the	the	DT
26323	1534	22	forced	force	VBN
26323	1534	23	alimentation	alimentation	NN
26323	1534	24	of	of	IN
26323	1534	25	phthisis	phthisis	NNP
26323	1534	26	and	and	CC
26323	1534	27	melancholia	melancholia	NN
26323	1534	28	.	.	.
26323	1535	1	There	there	EX
26323	1535	2	are	be	VBP
26323	1535	3	occasional	occasional	JJ
26323	1535	4	cases	case	NNS
26323	1535	5	of	of	IN
26323	1535	6	bilious	bilious	JJ
26323	1535	7	habit	habit	NN
26323	1535	8	,	,	,
26323	1535	9	in	in	IN
26323	1535	10	which	which	WDT
26323	1535	11	eggs	egg	NNS
26323	1535	12	to	to	TO
26323	1535	13	be	be	VB
26323	1535	14	digested	digest	VBN
26323	1535	15	must	must	MD
26323	1535	16	be	be	VB
26323	1535	17	beaten	beat	VBN
26323	1535	18	in	in	IN
26323	1535	19	wine	wine	NN
26323	1535	20	.	.	.
26323	1536	1	But	but	CC
26323	1536	2	the	the	DT
26323	1536	3	combination	combination	NN
26323	1536	4	of	of	IN
26323	1536	5	egg	egg	NN
26323	1536	6	,	,	,
26323	1536	7	milk	milk	NN
26323	1536	8	and	and	CC
26323	1536	9	sugar	sugar	NN
26323	1536	10	with	with	IN
26323	1536	11	alcohol	alcohol	NN
26323	1536	12	,	,	,
26323	1536	13	which	which	WDT
26323	1536	14	constitutes	constitute	VBZ
26323	1536	15	egg	egg	NN
26323	1536	16	-	-	HYPH
26323	1536	17	nog	nog	NN
26323	1536	18	,	,	,
26323	1536	19	is	be	VBZ
26323	1536	20	apt	apt	JJ
26323	1536	21	to	to	TO
26323	1536	22	produce	produce	VB
26323	1536	23	nausea	nausea	NN
26323	1536	24	and	and	CC
26323	1536	25	vomiting	vomiting	NN
26323	1536	26	in	in	IN
26323	1536	27	a	a	DT
26323	1536	28	feeble	feeble	JJ
26323	1536	29	stomach	stomach	NN
26323	1536	30	,	,	,
26323	1536	31	especially	especially	RB
26323	1536	32	in	in	IN
26323	1536	33	fever	fever	NN
26323	1536	34	.	.	.
26323	1537	1	For	for	IN
26323	1537	2	this	this	DT
26323	1537	3	reason	reason	NN
26323	1537	4	whole	whole	JJ
26323	1537	5	eggs	egg	NNS
26323	1537	6	are	be	VBP
26323	1537	7	unfit	unfit	JJ
26323	1537	8	for	for	IN
26323	1537	9	fever	fever	NN
26323	1537	10	patients	patient	NNS
26323	1537	11	,	,	,
26323	1537	12	and	and	CC
26323	1537	13	the	the	DT
26323	1537	14	whites	white	NNS
26323	1537	15	only	only	RB
26323	1537	16	should	should	MD
26323	1537	17	be	be	VB
26323	1537	18	used	use	VBN
26323	1537	19	.	.	.
26323	1538	1	Albuminized	albuminized	JJ
26323	1538	2	drinks	drink	NNS
26323	1538	3	are	be	VBP
26323	1538	4	most	most	RBS
26323	1538	5	easily	easily	RB
26323	1538	6	prepared	prepare	VBN
26323	1538	7	cold	cold	JJ
26323	1538	8	.	.	.
26323	1539	1	When	when	WRB
26323	1539	2	a	a	DT
26323	1539	3	hot	hot	JJ
26323	1539	4	liquid	liquid	NN
26323	1539	5	is	be	VBZ
26323	1539	6	used	use	VBN
26323	1539	7	,	,	,
26323	1539	8	it	-PRON-	PRP
26323	1539	9	must	must	MD
26323	1539	10	be	be	VB
26323	1539	11	poured	pour	VBN
26323	1539	12	very	very	RB
26323	1539	13	slowly	slowly	RB
26323	1539	14	into	into	IN
26323	1539	15	the	the	DT
26323	1539	16	well	well	RB
26323	1539	17	-	-	HYPH
26323	1539	18	beaten	beat	VBN
26323	1539	19	egg	egg	NN
26323	1539	20	,	,	,
26323	1539	21	stirring	stir	VBG
26323	1539	22	constantly	constantly	RB
26323	1539	23	,	,	,
26323	1539	24	so	so	IN
26323	1539	25	that	that	IN
26323	1539	26	lumps	lump	NNS
26323	1539	27	of	of	IN
26323	1539	28	coagulated	coagulate	VBN
26323	1539	29	albumen	albuman	NNS
26323	1539	30	do	do	VBP
26323	1539	31	not	not	RB
26323	1539	32	form	form	VB
26323	1539	33	.	.	.
26323	1540	1	_	_	NNP
26323	1540	2	For	for	IN
26323	1540	3	the	the	DT
26323	1540	4	Diabetic	diabetic	JJ
26323	1540	5	.	.	.
26323	1540	6	_	_	NNP
26323	1540	7	In	in	IN
26323	1540	8	all	all	PDT
26323	1540	9	the	the	DT
26323	1540	10	albuminous	albuminous	JJ
26323	1540	11	drinks	drink	NNS
26323	1540	12	substitute	substitute	VBP
26323	1540	13	Sweetina	Sweetina	NNP
26323	1540	14	for	for	IN
26323	1540	15	the	the	DT
26323	1540	16	sugar	sugar	NN
26323	1540	17	.	.	.
26323	1541	1	The	the	DT
26323	1541	2	fuel	fuel	NN
26323	1541	3	value	value	NN
26323	1541	4	will	will	MD
26323	1541	5	be	be	VB
26323	1541	6	60	60	CD
26323	1541	7	calories	calorie	NNS
26323	1541	8	less	less	JJR
26323	1541	9	in	in	IN
26323	1541	10	every	every	DT
26323	1541	11	recipe	recipe	NN
26323	1541	12	than	than	IN
26323	1541	13	when	when	WRB
26323	1541	14	one	one	CD
26323	1541	15	tablespoon	tablespoon	NN
26323	1541	16	of	of	IN
26323	1541	17	sugar	sugar	NN
26323	1541	18	is	be	VBZ
26323	1541	19	used	use	VBN
26323	1541	20	.	.	.
26323	1542	1	Energy	Energy	NNP
26323	1542	2	Value	Value	NNP
26323	1542	3	of	of	IN
26323	1542	4	an	an	DT
26323	1542	5	Egg	Egg	NNP
26323	1542	6	1	1	CD
26323	1542	7	medium	medium	JJ
26323	1542	8	egg	egg	NN
26323	1542	9	(	(	-LRB-
26323	1542	10	without	without	IN
26323	1542	11	shell	shell	NNP
26323	1542	12	)	)	-RRB-
26323	1542	13	60	60	CD
26323	1542	14	Calories	calorie	NNS
26323	1542	15	1	1	CD
26323	1542	16	white	white	NN
26323	1542	17	of	of	IN
26323	1542	18	egg	egg	NN
26323	1542	19	(	(	-LRB-
26323	1542	20	average	average	JJ
26323	1542	21	)	)	-RRB-
26323	1542	22	13	13	CD
26323	1542	23	"	"	CD
26323	1542	24	1	1	CD
26323	1542	25	yolk	yolk	NN
26323	1542	26	of	of	IN
26323	1542	27	egg	egg	NN
26323	1542	28	(	(	-LRB-
26323	1542	29	average	average	JJ
26323	1542	30	)	)	-RRB-
26323	1542	31	48	48	CD
26323	1542	32	"	"	``
26323	1542	33	Egg	Egg	NNP
26323	1542	34	Broth	Broth	NNP
26323	1542	35	,	,	,
26323	1542	36	319	319	CD
26323	1542	37	Calories[1	Calories[1	NNP
26323	1542	38	]	]	-RRB-
26323	1542	39	Yolk	Yolk	NNP
26323	1542	40	1	1	CD
26323	1542	41	egg	egg	NN
26323	1542	42	1	1	CD
26323	1542	43	tablespoon	tablespoon	NN
26323	1542	44	sugar	sugar	NN
26323	1542	45	Speck	Speck	NNP
26323	1542	46	salt	salt	NN
26323	1542	47	1	1	CD
26323	1542	48	cup	cup	NN
26323	1542	49	hot	hot	JJ
26323	1542	50	milk	milk	NN
26323	1542	51	Brandy	Brandy	NNP
26323	1542	52	or	or	CC
26323	1542	53	some	some	DT
26323	1542	54	other	other	JJ
26323	1542	55	stimulant	stimulant	NN
26323	1542	56	if	if	IN
26323	1542	57	required	require	VBN
26323	1542	58	.	.	.
26323	1543	1	Beat	beat	VB
26323	1543	2	egg	egg	NN
26323	1543	3	,	,	,
26323	1543	4	add	add	VB
26323	1543	5	sugar	sugar	NN
26323	1543	6	and	and	CC
26323	1543	7	salt	salt	NN
26323	1543	8	.	.	.
26323	1544	1	Pour	pour	VB
26323	1544	2	on	on	IN
26323	1544	3	carefully	carefully	RB
26323	1544	4	the	the	DT
26323	1544	5	hot	hot	JJ
26323	1544	6	milk	milk	NN
26323	1544	7	.	.	.
26323	1545	1	Flavor	flavor	NN
26323	1545	2	as	as	IN
26323	1545	3	desired	desire	VBN
26323	1545	4	,	,	,
26323	1545	5	if	if	IN
26323	1545	6	with	with	IN
26323	1545	7	brandy	brandy	NN
26323	1545	8	or	or	CC
26323	1545	9	wine	wine	NN
26323	1545	10	,	,	,
26323	1545	11	use	use	VB
26323	1545	12	about	about	RB
26323	1545	13	one	one	CD
26323	1545	14	tablespoon	tablespoon	NN
26323	1545	15	.	.	.
26323	1546	1	NOTE.--Dried	NOTE.--Dried	NNP
26323	1546	2	and	and	CC
26323	1546	3	rolled	roll	VBN
26323	1546	4	bread	bread	NN
26323	1546	5	crumbs	crumb	NNS
26323	1546	6	may	may	MD
26323	1546	7	be	be	VB
26323	1546	8	added	add	VBN
26323	1546	9	,	,	,
26323	1546	10	if	if	IN
26323	1546	11	desired	desire	VBN
26323	1546	12	.	.	.
26323	1547	1	The	the	DT
26323	1547	2	whole	whole	JJ
26323	1547	3	egg	egg	NN
26323	1547	4	may	may	MD
26323	1547	5	be	be	VB
26323	1547	6	used	use	VBN
26323	1547	7	.	.	.
26323	1548	1	Hot	hot	JJ
26323	1548	2	water	water	NN
26323	1548	3	,	,	,
26323	1548	4	broth	broth	NN
26323	1548	5	or	or	CC
26323	1548	6	coffee	coffee	NN
26323	1548	7	,	,	,
26323	1548	8	may	may	MD
26323	1548	9	be	be	VB
26323	1548	10	substituted	substitute	VBN
26323	1548	11	for	for	IN
26323	1548	12	the	the	DT
26323	1548	13	milk	milk	NN
26323	1548	14	;	;	:
26323	1548	15	nutmeg	nutmeg	NNP
26323	1548	16	may	may	MD
26323	1548	17	be	be	VB
26323	1548	18	substituted	substitute	VBN
26323	1548	19	for	for	IN
26323	1548	20	the	the	DT
26323	1548	21	stimulant	stimulant	NN
26323	1548	22	.	.	.
26323	1549	1	Egg	egg	NN
26323	1549	2	-	-	HYPH
26323	1549	3	Nog	nog	NN
26323	1549	4	No	no	NN
26323	1549	5	.	.	.
26323	1550	1	I	-PRON-	PRP
26323	1550	2	,	,	,
26323	1550	3	231	231	CD
26323	1550	4	Calories[1	calories[1	NN
26323	1550	5	]	]	-RRB-
26323	1550	6	1	1	CD
26323	1550	7	egg	egg	NNP
26323	1550	8	Speck	Speck	NNP
26323	1550	9	salt	salt	NN
26323	1550	10	3/4	3/4	CD
26323	1550	11	tablespoon	tablespoon	NN
26323	1550	12	sugar	sugar	NN
26323	1550	13	3/4	3/4	CD
26323	1550	14	Cup	Cup	NNP
26323	1550	15	milk	milk	NN
26323	1550	16	1	1	CD
26323	1550	17	1/2	1/2	CD
26323	1550	18	tablespoon	tablespoon	NN
26323	1550	19	wine	wine	NN
26323	1550	20	or	or	CC
26323	1550	21	1	1	CD
26323	1550	22	tablespoon	tablespoon	NN
26323	1550	23	brandy	brandy	NN
26323	1550	24	(	(	-LRB-
26323	1550	25	or	or	CC
26323	1550	26	less	less	JJR
26323	1550	27	)	)	-RRB-
26323	1550	28	Beat	beat	VB
26323	1550	29	the	the	DT
26323	1550	30	egg	egg	NN
26323	1550	31	,	,	,
26323	1550	32	add	add	VB
26323	1550	33	the	the	DT
26323	1550	34	sugar	sugar	NN
26323	1550	35	and	and	CC
26323	1550	36	salt	salt	NN
26323	1550	37	;	;	:
26323	1550	38	blend	blend	NN
26323	1550	39	thoroughly	thoroughly	RB
26323	1550	40	,	,	,
26323	1550	41	add	add	VB
26323	1550	42	the	the	DT
26323	1550	43	milk	milk	NN
26323	1550	44	and	and	CC
26323	1550	45	liquor	liquor	NN
26323	1550	46	.	.	.
26323	1551	1	Serve	serve	VB
26323	1551	2	immediately	immediately	RB
26323	1551	3	.	.	.
26323	1552	1	NOTE.--Have	note.--have	VB
26323	1552	2	eggs	egg	NNS
26323	1552	3	and	and	CC
26323	1552	4	milk	milk	NN
26323	1552	5	chilled	chill	VBN
26323	1552	6	before	before	IN
26323	1552	7	blending	blending	NN
26323	1552	8	.	.	.
26323	1553	1	A	a	DT
26323	1553	2	grating	grating	NN
26323	1553	3	of	of	IN
26323	1553	4	nutmeg	nutmeg	NNS
26323	1553	5	may	may	MD
26323	1553	6	be	be	VB
26323	1553	7	substituted	substitute	VBN
26323	1553	8	for	for	IN
26323	1553	9	the	the	DT
26323	1553	10	stimulant	stimulant	NN
26323	1553	11	.	.	.
26323	1554	1	A	a	DT
26323	1554	2	lemonade	lemonade	NN
26323	1554	3	shaker	shaker	NN
26323	1554	4	may	may	MD
26323	1554	5	be	be	VB
26323	1554	6	used	use	VBN
26323	1554	7	for	for	IN
26323	1554	8	the	the	DT
26323	1554	9	blending	blending	NN
26323	1554	10	.	.	.
26323	1555	1	Egg	egg	NN
26323	1555	2	-	-	HYPH
26323	1555	3	Nog	nog	NN
26323	1555	4	No	no	NN
26323	1555	5	.	.	.
26323	1556	1	II	II	NNP
26323	1556	2	,	,	,
26323	1556	3	231	231	CD
26323	1556	4	Calories[2	calories[2	NN
26323	1556	5	]	]	-RRB-
26323	1556	6	1	1	CD
26323	1556	7	egg	egg	NN
26323	1556	8	3/4	3/4	CD
26323	1556	9	tablespoon	tablespoon	NN
26323	1556	10	sugar	sugar	NN
26323	1556	11	Speck	speck	NN
26323	1556	12	salt	salt	NN
26323	1556	13	3/4	3/4	CD
26323	1556	14	Cup	Cup	NNP
26323	1556	15	milk	milk	NN
26323	1556	16	1	1	CD
26323	1556	17	tablespoon	tablespoon	NN
26323	1556	18	brandy	brandy	NN
26323	1556	19	(	(	-LRB-
26323	1556	20	or	or	CC
26323	1556	21	less	less	RBR
26323	1556	22	)	)	-RRB-
26323	1556	23	Separate	separate	JJ
26323	1556	24	egg	egg	NN
26323	1556	25	.	.	.
26323	1557	1	Beat	Beat	VBN
26323	1557	2	yolk	yolk	NN
26323	1557	3	,	,	,
26323	1557	4	add	add	VB
26323	1557	5	sugar	sugar	NN
26323	1557	6	and	and	CC
26323	1557	7	salt	salt	NN
26323	1557	8	,	,	,
26323	1557	9	and	and	CC
26323	1557	10	beat	beat	VBD
26323	1557	11	until	until	IN
26323	1557	12	creamy	creamy	NNP
26323	1557	13	.	.	.
26323	1558	1	Add	add	VB
26323	1558	2	the	the	DT
26323	1558	3	milk	milk	NN
26323	1558	4	and	and	CC
26323	1558	5	brandy	brandy	NN
26323	1558	6	.	.	.
26323	1559	1	Beat	beat	VB
26323	1559	2	the	the	DT
26323	1559	3	white	white	NN
26323	1559	4	till	till	IN
26323	1559	5	foamy	foamy	NNP
26323	1559	6	(	(	-LRB-
26323	1559	7	not	not	RB
26323	1559	8	stiff	stiff	JJ
26323	1559	9	and	and	CC
26323	1559	10	dry	dry	JJ
26323	1559	11	)	)	-RRB-
26323	1559	12	,	,	,
26323	1559	13	and	and	CC
26323	1559	14	fold	fold	VB
26323	1559	15	it	-PRON-	PRP
26323	1559	16	in	in	RP
26323	1559	17	lightly	lightly	RB
26323	1559	18	.	.	.
26323	1560	1	Serve	serve	VB
26323	1560	2	immediately	immediately	RB
26323	1560	3	.	.	.
26323	1561	1	Junket	Junket	NNP
26323	1561	2	Egg	Egg	NNP
26323	1561	3	-	-	HYPH
26323	1561	4	Nog	Nog	NNP
26323	1561	5	,	,	,
26323	1561	6	289	289	CD
26323	1561	7	Calories[3	calories[3	NN
26323	1561	8	]	]	-RRB-
26323	1561	9	1	1	CD
26323	1561	10	egg	egg	NN
26323	1561	11	1	1	CD
26323	1561	12	cup	cup	NN
26323	1561	13	milk	milk	NN
26323	1561	14	1	1	CD
26323	1561	15	tablespoon	tablespoon	NN
26323	1561	16	sugar	sugar	NN
26323	1561	17	2	2	CD
26323	1561	18	teaspoons	teaspoon	NNS
26323	1561	19	rum	rum	NN
26323	1561	20	,	,	,
26323	1561	21	brandy	brandy	NN
26323	1561	22	or	or	CC
26323	1561	23	wine	wine	NN
26323	1561	24	1/2	1/2	CD
26323	1561	25	Hansen	Hansen	NNP
26323	1561	26	's	's	POS
26323	1561	27	Junket	Junket	NNP
26323	1561	28	Tablet	Tablet	NNP
26323	1561	29	Beat	Beat	NNP
26323	1561	30	white	white	NN
26323	1561	31	and	and	CC
26323	1561	32	yolk	yolk	NN
26323	1561	33	of	of	IN
26323	1561	34	egg	egg	NNP
26323	1561	35	separately	separately	RB
26323	1561	36	,	,	,
26323	1561	37	very	very	RB
26323	1561	38	light	light	JJ
26323	1561	39	;	;	:
26323	1561	40	blend	blend	VB
26323	1561	41	the	the	DT
26323	1561	42	two	two	CD
26323	1561	43	.	.	.
26323	1562	1	Add	add	VB
26323	1562	2	the	the	DT
26323	1562	3	sugar	sugar	NN
26323	1562	4	dissolved	dissolve	VBN
26323	1562	5	in	in	IN
26323	1562	6	the	the	DT
26323	1562	7	rum	rum	NN
26323	1562	8	.	.	.
26323	1563	1	Heat	heat	VB
26323	1563	2	the	the	DT
26323	1563	3	milk	milk	NN
26323	1563	4	luke	luke	NNP
26323	1563	5	warm	warm	NNP
26323	1563	6	,	,	,
26323	1563	7	stir	stir	VB
26323	1563	8	into	into	IN
26323	1563	9	the	the	DT
26323	1563	10	egg	egg	NN
26323	1563	11	mixture	mixture	NN
26323	1563	12	,	,	,
26323	1563	13	and	and	CC
26323	1563	14	add	add	VB
26323	1563	15	quickly	quickly	RB
26323	1563	16	the	the	DT
26323	1563	17	tablet	tablet	NN
26323	1563	18	dissolved	dissolve	VBN
26323	1563	19	in	in	IN
26323	1563	20	cold	cold	JJ
26323	1563	21	water	water	NN
26323	1563	22	.	.	.
26323	1564	1	Pour	pour	VB
26323	1564	2	into	into	IN
26323	1564	3	small	small	JJ
26323	1564	4	warm	warm	JJ
26323	1564	5	glasses	glass	NNS
26323	1564	6	,	,	,
26323	1564	7	and	and	CC
26323	1564	8	sprinkle	sprinkle	VBP
26323	1564	9	grated	grate	VBN
26323	1564	10	nutmeg	nutmeg	NNS
26323	1564	11	over	over	IN
26323	1564	12	the	the	DT
26323	1564	13	top	top	NN
26323	1564	14	.	.	.
26323	1565	1	Stand	stand	VB
26323	1565	2	in	in	IN
26323	1565	3	warm	warm	JJ
26323	1565	4	room	room	NN
26323	1565	5	undisturbed	undisturbe	VBN
26323	1565	6	until	until	IN
26323	1565	7	firm	firm	JJ
26323	1565	8	,	,	,
26323	1565	9	and	and	CC
26323	1565	10	then	then	RB
26323	1565	11	put	put	VB
26323	1565	12	on	on	IN
26323	1565	13	ice	ice	NN
26323	1565	14	to	to	TO
26323	1565	15	cool	cool	VB
26323	1565	16	.	.	.
26323	1566	1	This	this	DT
26323	1566	2	can	can	MD
26323	1566	3	be	be	VB
26323	1566	4	retained	retain	VBN
26323	1566	5	by	by	IN
26323	1566	6	the	the	DT
26323	1566	7	most	most	RBS
26323	1566	8	delicate	delicate	JJ
26323	1566	9	stomach	stomach	NN
26323	1566	10	.	.	.
26323	1567	1	Beef	Beef	NNP
26323	1567	2	Egg	Egg	NNP
26323	1567	3	-	-	HYPH
26323	1567	4	Nog	Nog	NNP
26323	1567	5	,	,	,
26323	1567	6	200	200	CD
26323	1567	7	Calories	calorie	NNS
26323	1567	8	1	1	CD
26323	1567	9	egg	egg	NN
26323	1567	10	Speck	speck	NN
26323	1567	11	salt	salt	NN
26323	1567	12	1	1	CD
26323	1567	13	tablespoon	tablespoon	NN
26323	1567	14	sugar	sugar	NN
26323	1567	15	1/2	1/2	CD
26323	1567	16	cup	cup	NN
26323	1567	17	hot	hot	JJ
26323	1567	18	beef	beef	NN
26323	1567	19	broth	broth	NN
26323	1567	20	1	1	CD
26323	1567	21	tablespoon	tablespoon	NN
26323	1567	22	brandy	brandy	NN
26323	1567	23	Beat	beat	VB
26323	1567	24	the	the	DT
26323	1567	25	egg	egg	NN
26323	1567	26	slightly	slightly	RB
26323	1567	27	,	,	,
26323	1567	28	add	add	VB
26323	1567	29	the	the	DT
26323	1567	30	salt	salt	NN
26323	1567	31	and	and	CC
26323	1567	32	sugar	sugar	NN
26323	1567	33	;	;	:
26323	1567	34	add	add	VB
26323	1567	35	gradually	gradually	RB
26323	1567	36	the	the	DT
26323	1567	37	hot	hot	JJ
26323	1567	38	broth	broth	NN
26323	1567	39	;	;	:
26323	1567	40	add	add	VB
26323	1567	41	brandy	brandy	NN
26323	1567	42	and	and	CC
26323	1567	43	strain	strain	NN
26323	1567	44	.	.	.
26323	1568	1	Sugar	sugar	NN
26323	1568	2	and	and	CC
26323	1568	3	brandy	brandy	NN
26323	1568	4	may	may	MD
26323	1568	5	be	be	VB
26323	1568	6	omitted	omit	VBN
26323	1568	7	if	if	IN
26323	1568	8	preferred	prefer	VBN
26323	1568	9	.	.	.
26323	1569	1	Coffee	Coffee	NNP
26323	1569	2	Egg	Egg	NNP
26323	1569	3	-	-	HYPH
26323	1569	4	Nog	Nog	NNP
26323	1569	5	,	,	,
26323	1569	6	175	175	CD
26323	1569	7	Calories[4	calories[4	NN
26323	1569	8	]	]	-RRB-
26323	1569	9	1	1	CD
26323	1569	10	egg	egg	NN
26323	1569	11	1	1	CD
26323	1569	12	1/2	1/2	CD
26323	1569	13	teaspoon	teaspoon	NN
26323	1569	14	sugar	sugar	NN
26323	1569	15	1/2	1/2	CD
26323	1569	16	scant	scant	JJ
26323	1569	17	cup	cup	NN
26323	1569	18	milk	milk	NN
26323	1569	19	or	or	CC
26323	1569	20	cream	cream	NN
26323	1569	21	1/2	1/2	CD
26323	1569	22	scant	scant	JJ
26323	1569	23	cup	cup	NN
26323	1569	24	strong	strong	JJ
26323	1569	25	coffee	coffee	NN
26323	1569	26	Chill	Chill	NNP
26323	1569	27	ingredients	ingredient	NNS
26323	1569	28	,	,	,
26323	1569	29	and	and	CC
26323	1569	30	blend	blend	VB
26323	1569	31	as	as	IN
26323	1569	32	for	for	IN
26323	1569	33	Egg	egg	NN
26323	1569	34	-	-	HYPH
26323	1569	35	nog	nog	NN
26323	1569	36	No	no	NN
26323	1569	37	.	.	.
26323	1570	1	II	ii	CD
26323	1570	2	.	.	.
26323	1571	1	Pineapple	Pineapple	NNP
26323	1571	2	Egg	Egg	NNP
26323	1571	3	-	-	HYPH
26323	1571	4	Nog	Nog	NNP
26323	1571	5	Prepare	Prepare	NNP
26323	1571	6	as	as	IN
26323	1571	7	per	per	IN
26323	1571	8	Egg	egg	NN
26323	1571	9	-	-	HYPH
26323	1571	10	nog	nog	NN
26323	1571	11	No	no	UH
26323	1571	12	I	i	NN
26323	1571	13	or	or	CC
26323	1571	14	II	II	NNP
26323	1571	15	;	;	:
26323	1571	16	omit	omit	VB
26323	1571	17	the	the	DT
26323	1571	18	brandy	brandy	NN
26323	1571	19	and	and	CC
26323	1571	20	use	use	VB
26323	1571	21	pineapple	pineapple	NN
26323	1571	22	juice	juice	NN
26323	1571	23	to	to	TO
26323	1571	24	taste	taste	VB
26323	1571	25	.	.	.
26323	1572	1	Egg	Egg	NNP
26323	1572	2	and	and	CC
26323	1572	3	Rum	Rum	NNP
26323	1572	4	,	,	,
26323	1572	5	315	315	CD
26323	1572	6	Calories	Calories	NNP
26323	1572	7	1	1	CD
26323	1572	8	cup	cup	NN
26323	1572	9	fresh	fresh	JJ
26323	1572	10	milk	milk	NN
26323	1572	11	Yolk	Yolk	NNP
26323	1572	12	1	1	CD
26323	1572	13	egg	egg	NN
26323	1572	14	1	1	CD
26323	1572	15	tablespoon	tablespoon	NN
26323	1572	16	sugar	sugar	NN
26323	1572	17	Speck	Speck	NNP
26323	1572	18	salt	salt	NN
26323	1572	19	Few	few	JJ
26323	1572	20	grains	grain	NNS
26323	1572	21	nutmeg	nutmeg	NN
26323	1572	22	1	1	CD
26323	1572	23	tablespoon	tablespoon	NN
26323	1572	24	rum	rum	NN
26323	1572	25	Beat	Beat	NNP
26323	1572	26	yolk	yolk	NNP
26323	1572	27	,	,	,
26323	1572	28	add	add	VB
26323	1572	29	sugar	sugar	NN
26323	1572	30	,	,	,
26323	1572	31	salt	salt	NN
26323	1572	32	and	and	CC
26323	1572	33	nutmeg	nutmeg	NN
26323	1572	34	;	;	:
26323	1572	35	add	add	VB
26323	1572	36	milk	milk	NN
26323	1572	37	and	and	CC
26323	1572	38	rum	rum	NN
26323	1572	39	.	.	.
26323	1573	1	NOTE.--For	note.--for	JJ
26323	1573	2	consumptives	consumptive	NNS
26323	1573	3	,	,	,
26323	1573	4	taken	take	VBN
26323	1573	5	at	at	IN
26323	1573	6	about	about	RB
26323	1573	7	6	6	CD
26323	1573	8	A.	a.	NN
26323	1573	9	M.	M.	NNP
26323	1573	10	,	,	,
26323	1573	11	often	often	RB
26323	1573	12	prevents	prevent	VBZ
26323	1573	13	the	the	DT
26323	1573	14	exhaustive	exhaustive	JJ
26323	1573	15	sweats	sweat	NNS
26323	1573	16	which	which	WDT
26323	1573	17	accompany	accompany	VBP
26323	1573	18	the	the	DT
26323	1573	19	morning	morning	NN
26323	1573	20	doze	doze	NN
26323	1573	21	.	.	.
26323	1574	1	Also	also	RB
26323	1574	2	may	may	MD
26323	1574	3	be	be	VB
26323	1574	4	given	give	VBN
26323	1574	5	to	to	IN
26323	1574	6	a	a	DT
26323	1574	7	patient	patient	NN
26323	1574	8	before	before	IN
26323	1574	9	dressing	dress	VBG
26323	1574	10	to	to	TO
26323	1574	11	prevent	prevent	VB
26323	1574	12	exhaustion	exhaustion	NN
26323	1574	13	.	.	.
26323	1575	1	Egg	Egg	NNP
26323	1575	2	and	and	CC
26323	1575	3	Brandy	Brandy	NNP
26323	1575	4	,	,	,
26323	1575	5	350	350	CD
26323	1575	6	Calories[2	calories[2	NN
26323	1575	7	]	]	-RRB-
26323	1575	8	3	3	CD
26323	1575	9	Eggs	egg	NNS
26323	1575	10	4	4	CD
26323	1575	11	tablespoons	tablespoon	NNS
26323	1575	12	cold	cold	JJ
26323	1575	13	water	water	NN
26323	1575	14	Nutmeg	Nutmeg	NNP
26323	1575	15	4	4	CD
26323	1575	16	tablespoons	tablespoon	NNS
26323	1575	17	brandy	brandy	NN
26323	1575	18	Sugar	Sugar	NNP
26323	1575	19	Beat	Beat	VBD
26323	1575	20	the	the	DT
26323	1575	21	eggs	egg	NNS
26323	1575	22	,	,	,
26323	1575	23	add	add	VB
26323	1575	24	cold	cold	JJ
26323	1575	25	water	water	NN
26323	1575	26	,	,	,
26323	1575	27	brandy	brandy	NN
26323	1575	28	and	and	CC
26323	1575	29	sweeten	sweeten	VB
26323	1575	30	to	to	TO
26323	1575	31	taste	taste	NN
26323	1575	32	.	.	.
26323	1576	1	A	a	DT
26323	1576	2	little	little	JJ
26323	1576	3	nutmeg	nutmeg	NNS
26323	1576	4	may	may	MD
26323	1576	5	be	be	VB
26323	1576	6	added	add	VBN
26323	1576	7	.	.	.
26323	1577	1	Give	give	VB
26323	1577	2	a	a	DT
26323	1577	3	tablespoonful	tablespoonful	NN
26323	1577	4	at	at	IN
26323	1577	5	a	a	DT
26323	1577	6	time	time	NN
26323	1577	7	.	.	.
26323	1578	1	Egg	Egg	NNP
26323	1578	2	and	and	CC
26323	1578	3	Wine	Wine	NNP
26323	1578	4	,	,	,
26323	1578	5	125	125	CD
26323	1578	6	Calories[5	Calories[5	NNS
26323	1578	7	]	]	-RRB-
26323	1578	8	1	1	CD
26323	1578	9	egg	egg	NN
26323	1578	10	1/2	1/2	CD
26323	1578	11	cup	cup	NN
26323	1578	12	cold	cold	JJ
26323	1578	13	water	water	NN
26323	1578	14	Sugar	Sugar	NNP
26323	1578	15	1	1	CD
26323	1578	16	wineglass	wineglass	NN
26323	1578	17	sherry	sherry	NN
26323	1578	18	Nutmeg	Nutmeg	NNP
26323	1578	19	Beat	beat	VB
26323	1578	20	the	the	DT
26323	1578	21	egg	egg	NN
26323	1578	22	.	.	.
26323	1579	1	Heat	heat	VB
26323	1579	2	the	the	DT
26323	1579	3	water	water	NN
26323	1579	4	and	and	CC
26323	1579	5	wine	wine	NN
26323	1579	6	together	together	RB
26323	1579	7	but	but	CC
26323	1579	8	not	not	RB
26323	1579	9	boiling	boil	VBG
26323	1579	10	;	;	:
26323	1579	11	pour	pour	VB
26323	1579	12	onto	onto	IN
26323	1579	13	the	the	DT
26323	1579	14	egg	egg	NN
26323	1579	15	,	,	,
26323	1579	16	stirring	stir	VBG
26323	1579	17	constantly	constantly	RB
26323	1579	18	;	;	:
26323	1579	19	flavor	flavor	NN
26323	1579	20	with	with	IN
26323	1579	21	sugar	sugar	NN
26323	1579	22	and	and	CC
26323	1579	23	nutmeg	nutmeg	NNP
26323	1579	24	.	.	.
26323	1580	1	Egg	Egg	NNP
26323	1580	2	Lemonade	Lemonade	NNP
26323	1580	3	,	,	,
26323	1580	4	192	192	CD
26323	1580	5	Calories	calorie	NNS
26323	1580	6	1	1	CD
26323	1580	7	egg	egg	NN
26323	1580	8	2	2	CD
26323	1580	9	tablespoons	tablespoon	NNS
26323	1580	10	sugar	sugar	NN
26323	1580	11	2	2	CD
26323	1580	12	tablespoons	tablespoon	NNS
26323	1580	13	lemon	lemon	NN
26323	1580	14	juice	juice	NN
26323	1580	15	1	1	CD
26323	1580	16	cup	cup	NN
26323	1580	17	cold	cold	JJ
26323	1580	18	water	water	NN
26323	1580	19	Beat	beat	VB
26323	1580	20	the	the	DT
26323	1580	21	egg	egg	NN
26323	1580	22	thoroughly	thoroughly	RB
26323	1580	23	,	,	,
26323	1580	24	add	add	VB
26323	1580	25	the	the	DT
26323	1580	26	sugar	sugar	NN
26323	1580	27	and	and	CC
26323	1580	28	lemon	lemon	NN
26323	1580	29	juice	juice	NN
26323	1580	30	;	;	:
26323	1580	31	pour	pour	VB
26323	1580	32	in	in	IN
26323	1580	33	gradually	gradually	RB
26323	1580	34	the	the	DT
26323	1580	35	water	water	NN
26323	1580	36	,	,	,
26323	1580	37	stirring	stir	VBG
26323	1580	38	until	until	IN
26323	1580	39	smooth	smooth	JJ
26323	1580	40	and	and	CC
26323	1580	41	well	well	RB
26323	1580	42	mixed	mixed	JJ
26323	1580	43	.	.	.
26323	1581	1	Strain	strain	VB
26323	1581	2	and	and	CC
26323	1581	3	serve	serve	VB
26323	1581	4	.	.	.
26323	1582	1	Two	two	CD
26323	1582	2	tablespoons	tablespoon	NNS
26323	1582	3	of	of	IN
26323	1582	4	sherry	sherry	NN
26323	1582	5	or	or	CC
26323	1582	6	port	port	NN
26323	1582	7	may	may	MD
26323	1582	8	be	be	VB
26323	1582	9	added	add	VBN
26323	1582	10	if	if	IN
26323	1582	11	desired	desire	VBN
26323	1582	12	.	.	.
26323	1583	1	Malted	Malted	NNP
26323	1583	2	Milk	Milk	NNP
26323	1583	3	and	and	CC
26323	1583	4	Egg	Egg	NNP
26323	1583	5	,	,	,
26323	1583	6	120	120	CD
26323	1583	7	Calories	calorie	NNS
26323	1583	8	1	1	CD
26323	1583	9	tablespoon	tablespoon	NN
26323	1583	10	Horlick	Horlick	NNP
26323	1583	11	's	's	POS
26323	1583	12	Malted	Malted	NNP
26323	1583	13	Milk	milk	NN
26323	1583	14	1	1	CD
26323	1583	15	tablespoon	tablespoon	NN
26323	1583	16	crushed	crush	VBD
26323	1583	17	fruit	fruit	NN
26323	1583	18	1	1	CD
26323	1583	19	egg	egg	NN
26323	1583	20	20	20	CD
26323	1583	21	drops	drop	VBZ
26323	1583	22	acid	acid	NNP
26323	1583	23	phosphate	phosphate	NN
26323	1583	24	1	1	CD
26323	1583	25	tablespoon	tablespoon	NN
26323	1583	26	crushed	crush	VBD
26323	1583	27	ice	ice	NNP
26323	1583	28	3/4	3/4	CD
26323	1583	29	cup	cup	NN
26323	1583	30	ice	ice	NN
26323	1583	31	water	water	NN
26323	1583	32	Mix	mix	VB
26323	1583	33	the	the	DT
26323	1583	34	malted	malted	JJ
26323	1583	35	milk	milk	NN
26323	1583	36	powder	powder	NN
26323	1583	37	,	,	,
26323	1583	38	crushed	crush	VBN
26323	1583	39	fruit	fruit	NN
26323	1583	40	and	and	CC
26323	1583	41	egg	egg	NN
26323	1583	42	and	and	CC
26323	1583	43	beat	beat	VBD
26323	1583	44	five	five	CD
26323	1583	45	minutes	minute	NNS
26323	1583	46	.	.	.
26323	1584	1	Add	add	VB
26323	1584	2	the	the	DT
26323	1584	3	phosphate	phosphate	NN
26323	1584	4	and	and	CC
26323	1584	5	crushed	crushed	JJ
26323	1584	6	ice	ice	NN
26323	1584	7	,	,	,
26323	1584	8	blending	blend	VBG
26323	1584	9	thoroughly	thoroughly	RB
26323	1584	10	.	.	.
26323	1585	1	Strain	strain	VB
26323	1585	2	and	and	CC
26323	1585	3	add	add	VB
26323	1585	4	ice	ice	NN
26323	1585	5	water	water	NN
26323	1585	6	or	or	CC
26323	1585	7	cold	cold	JJ
26323	1585	8	carbonated	carbonate	VBN
26323	1585	9	water	water	NN
26323	1585	10	,	,	,
26323	1585	11	and	and	CC
26323	1585	12	a	a	DT
26323	1585	13	grating	grating	NN
26323	1585	14	of	of	IN
26323	1585	15	nutmeg	nutmeg	NNP
26323	1585	16	to	to	TO
26323	1585	17	flavor	flavor	VB
26323	1585	18	.	.	.
26323	1586	1	Stokes	stoke	NNS
26323	1586	2	Mixture	mixture	NN
26323	1586	3	Eggs	egg	NNS
26323	1586	4	and	and	CC
26323	1586	5	brandy	brandy	VB
26323	1586	6	196	196	CD
26323	1586	7	calories	calorie	NNS
26323	1586	8	.	.	.
26323	1587	1	"	"	``
26323	1587	2	2	2	CD
26323	1587	3	egg	egg	NN
26323	1587	4	yolks	yolk	NNS
26323	1587	5	,	,	,
26323	1587	6	50	50	CD
26323	1587	7	c.	c.	NN
26323	1587	8	c.	c.	NN
26323	1587	9	of	of	IN
26323	1587	10	brandy	brandy	NNP
26323	1587	11	,	,	,
26323	1587	12	120	120	CD
26323	1587	13	c.	c.	NNP
26323	1587	14	c.	c.	NNP
26323	1587	15	of	of	IN
26323	1587	16	aqua	aqua	NNP
26323	1587	17	aurantii	aurantii	NNP
26323	1587	18	florun	florun	NNP
26323	1587	19	(	(	-LRB-
26323	1587	20	sugar	sugar	NN
26323	1587	21	or	or	CC
26323	1587	22	syrup	syrup	VB
26323	1587	23	enough	enough	RB
26323	1587	24	to	to	TO
26323	1587	25	sweeten	sweeten	VB
26323	1587	26	)	)	-RRB-
26323	1587	27	,	,	,
26323	1587	28	has	have	VBZ
26323	1587	29	considerable	considerable	JJ
26323	1587	30	nutritive	nutritive	NN
26323	1587	31	,	,	,
26323	1587	32	as	as	RB
26323	1587	33	well	well	RB
26323	1587	34	as	as	IN
26323	1587	35	stimulative	stimulative	JJ
26323	1587	36	value	value	NN
26323	1587	37	,	,	,
26323	1587	38	and	and	CC
26323	1587	39	is	be	VBZ
26323	1587	40	eligible	eligible	JJ
26323	1587	41	for	for	IN
26323	1587	42	use	use	NN
26323	1587	43	when	when	WRB
26323	1587	44	such	such	PDT
26323	1587	45	a	a	DT
26323	1587	46	combination	combination	NN
26323	1587	47	is	be	VBZ
26323	1587	48	indicated	indicate	VBN
26323	1587	49	.	.	.
26323	1587	50	"	"	''
26323	1588	1	Grape	Grape	NNP
26323	1588	2	Yolk	Yolk	NNP
26323	1588	3	,	,	,
26323	1588	4	150	150	CD
26323	1588	5	Calories	calorie	NNS
26323	1588	6	1	1	CD
26323	1588	7	egg	egg	NN
26323	1588	8	1	1	CD
26323	1588	9	tablespoon	tablespoon	NN
26323	1588	10	sugar	sugar	NN
26323	1588	11	Speck	Speck	NNP
26323	1588	12	salt	salt	NN
26323	1588	13	2	2	CD
26323	1588	14	tablespoons	tablespoon	NNS
26323	1588	15	Welch	Welch	NNP
26323	1588	16	's	's	POS
26323	1588	17	Grape	Grape	NNP
26323	1588	18	Juice	Juice	NNP
26323	1588	19	Separate	Separate	NNP
26323	1588	20	egg	egg	NN
26323	1588	21	.	.	.
26323	1589	1	Beat	Beat	VBN
26323	1589	2	yolk	yolk	NN
26323	1589	3	,	,	,
26323	1589	4	add	add	VB
26323	1589	5	sugar	sugar	NN
26323	1589	6	and	and	CC
26323	1589	7	stand	stand	VB
26323	1589	8	aside	aside	RB
26323	1589	9	while	while	IN
26323	1589	10	the	the	DT
26323	1589	11	white	white	NNP
26323	1589	12	is	be	VBZ
26323	1589	13	thoroughly	thoroughly	RB
26323	1589	14	whipped	whip	VBN
26323	1589	15	.	.	.
26323	1590	1	Add	add	VB
26323	1590	2	the	the	DT
26323	1590	3	grape	grape	NN
26323	1590	4	juice	juice	NN
26323	1590	5	to	to	IN
26323	1590	6	the	the	DT
26323	1590	7	yolk	yolk	NN
26323	1590	8	and	and	CC
26323	1590	9	pour	pour	VB
26323	1590	10	this	this	DT
26323	1590	11	onto	onto	IN
26323	1590	12	the	the	DT
26323	1590	13	whipped	whip	VBN
26323	1590	14	white	white	NNP
26323	1590	15	,	,	,
26323	1590	16	blending	blend	VBG
26323	1590	17	carefully	carefully	RB
26323	1590	18	.	.	.
26323	1591	1	Serve	serve	VB
26323	1591	2	cold	cold	NN
26323	1591	3	.	.	.
26323	1592	1	Have	have	VBP
26323	1592	2	all	all	DT
26323	1592	3	ingredients	ingredient	NNS
26323	1592	4	chilled	chill	VBN
26323	1592	5	before	before	IN
26323	1592	6	blending	blending	NN
26323	1592	7	.	.	.
26323	1593	1	Grape	Grape	NNP
26323	1593	2	Juice	Juice	NNP
26323	1593	3	and	and	CC
26323	1593	4	Egg	Egg	NNP
26323	1593	5	,	,	,
26323	1593	6	270	270	CD
26323	1593	7	Calories	calorie	NNS
26323	1593	8	1	1	CD
26323	1593	9	egg	egg	NN
26323	1593	10	1/2	1/2	CD
26323	1593	11	cup	cup	NN
26323	1593	12	rich	rich	JJ
26323	1593	13	milk	milk	NN
26323	1593	14	1	1	CD
26323	1593	15	tablespoon	tablespoon	NN
26323	1593	16	sugar	sugar	NN
26323	1593	17	1/4	1/4	CD
26323	1593	18	cup	cup	NN
26323	1593	19	Welch	Welch	NNP
26323	1593	20	's	's	POS
26323	1593	21	Grape	Grape	NNP
26323	1593	22	Juice	Juice	NNP
26323	1593	23	Beat	Beat	NNP
26323	1593	24	yolk	yolk	NNP
26323	1593	25	and	and	CC
26323	1593	26	white	white	JJ
26323	1593	27	separately	separately	RB
26323	1593	28	very	very	RB
26323	1593	29	light	light	JJ
26323	1593	30	.	.	.
26323	1594	1	To	to	IN
26323	1594	2	the	the	DT
26323	1594	3	yolk	yolk	NN
26323	1594	4	add	add	VB
26323	1594	5	milk	milk	NN
26323	1594	6	,	,	,
26323	1594	7	sugar	sugar	NN
26323	1594	8	and	and	CC
26323	1594	9	grape	grape	NN
26323	1594	10	juice	juice	NN
26323	1594	11	,	,	,
26323	1594	12	and	and	CC
26323	1594	13	pour	pour	VB
26323	1594	14	into	into	IN
26323	1594	15	glass	glass	NN
26323	1594	16	.	.	.
26323	1595	1	To	to	IN
26323	1595	2	the	the	DT
26323	1595	3	white	white	NNP
26323	1595	4	add	add	VB
26323	1595	5	a	a	DT
26323	1595	6	little	little	RB
26323	1595	7	powdered	powdered	JJ
26323	1595	8	sugar	sugar	NN
26323	1595	9	and	and	CC
26323	1595	10	a	a	DT
26323	1595	11	taste	taste	NN
26323	1595	12	of	of	IN
26323	1595	13	grape	grape	NN
26323	1595	14	juice	juice	NN
26323	1595	15	.	.	.
26323	1596	1	Serve	serve	VB
26323	1596	2	on	on	IN
26323	1596	3	yolk	yolk	NN
26323	1596	4	mixture	mixture	NN
26323	1596	5	.	.	.
26323	1597	1	Chill	chill	VB
26323	1597	2	all	all	DT
26323	1597	3	ingredients	ingredient	NNS
26323	1597	4	before	before	IN
26323	1597	5	using	use	VBG
26323	1597	6	.	.	.
26323	1598	1	Mulled	Mulled	NNP
26323	1598	2	Wine	Wine	NNP
26323	1598	3	,	,	,
26323	1598	4	250	250	CD
26323	1598	5	-	-	SYM
26323	1598	6	280	280	CD
26323	1598	7	Calories	calorie	NNS
26323	1598	8	1	1	CD
26323	1598	9	ounce	ounce	NN
26323	1598	10	stick	stick	NN
26323	1598	11	cinnamon	cinnamon	NN
26323	1598	12	A	a	DT
26323	1598	13	slight	slight	JJ
26323	1598	14	grating	grating	NN
26323	1598	15	nutmeg	nutmeg	NNP
26323	1598	16	1/2	1/2	CD
26323	1598	17	cup	cup	NN
26323	1598	18	boiling	boiling	NN
26323	1598	19	water	water	NN
26323	1598	20	1	1	CD
26323	1598	21	egg	egg	NN
26323	1598	22	1/2	1/2	CD
26323	1598	23	cup	cup	NN
26323	1598	24	sherry	sherry	NN
26323	1598	25	,	,	,
26323	1598	26	port	port	NN
26323	1598	27	or	or	CC
26323	1598	28	claret	claret	VB
26323	1598	29	wine	wine	NN
26323	1598	30	2	2	CD
26323	1598	31	tablespoons	tablespoon	NNS
26323	1598	32	sugar	sugar	NN
26323	1598	33	Put	put	VB
26323	1598	34	the	the	DT
26323	1598	35	spices	spice	NNS
26323	1598	36	into	into	IN
26323	1598	37	top	top	NN
26323	1598	38	of	of	IN
26323	1598	39	a	a	DT
26323	1598	40	double	double	JJ
26323	1598	41	boiler	boiler	NN
26323	1598	42	with	with	IN
26323	1598	43	the	the	DT
26323	1598	44	water	water	NN
26323	1598	45	.	.	.
26323	1599	1	Cover	cover	VB
26323	1599	2	and	and	CC
26323	1599	3	cook	cook	VB
26323	1599	4	over	over	IN
26323	1599	5	hot	hot	JJ
26323	1599	6	water	water	NN
26323	1599	7	ten	ten	CD
26323	1599	8	minutes	minute	NNS
26323	1599	9	.	.	.
26323	1600	1	Add	add	VB
26323	1600	2	wine	wine	NN
26323	1600	3	to	to	IN
26323	1600	4	the	the	DT
26323	1600	5	spiced	spice	VBN
26323	1600	6	water	water	NN
26323	1600	7	and	and	CC
26323	1600	8	bring	bring	VB
26323	1600	9	to	to	IN
26323	1600	10	the	the	DT
26323	1600	11	boiling	boiling	NN
26323	1600	12	point	point	NN
26323	1600	13	.	.	.
26323	1601	1	Beat	beat	VB
26323	1601	2	the	the	DT
26323	1601	3	egg	egg	NN
26323	1601	4	to	to	IN
26323	1601	5	a	a	DT
26323	1601	6	stiff	stiff	JJ
26323	1601	7	froth	froth	NN
26323	1601	8	,	,	,
26323	1601	9	add	add	VB
26323	1601	10	sugar	sugar	NN
26323	1601	11	and	and	CC
26323	1601	12	pour	pour	VB
26323	1601	13	on	on	IN
26323	1601	14	the	the	DT
26323	1601	15	mulled	mull	VBN
26323	1601	16	wine	wine	NN
26323	1601	17	,	,	,
26323	1601	18	and	and	CC
26323	1601	19	beat	beat	VBD
26323	1601	20	well	well	RB
26323	1601	21	.	.	.
26323	1602	1	Serve	serve	VB
26323	1602	2	at	at	IN
26323	1602	3	once	once	RB
26323	1602	4	.	.	.
26323	1603	1	Albuminized	Albuminized	NNP
26323	1603	2	Milk	Milk	NNP
26323	1603	3	,	,	,
26323	1603	4	98	98	CD
26323	1603	5	Calories	calorie	NNS
26323	1603	6	1/2	1/2	CD
26323	1603	7	cup	cup	NN
26323	1603	8	milk	milk	NN
26323	1603	9	(	(	-LRB-
26323	1603	10	sterile	sterile	JJ
26323	1603	11	)	)	-RRB-
26323	1603	12	White	White	NNP
26323	1603	13	1	1	CD
26323	1603	14	egg	egg	NN
26323	1603	15	Salt	Salt	NNP
26323	1603	16	Put	Put	NNP
26323	1603	17	milk	milk	NN
26323	1603	18	and	and	CC
26323	1603	19	white	white	NN
26323	1603	20	of	of	IN
26323	1603	21	egg	egg	NN
26323	1603	22	in	in	IN
26323	1603	23	a	a	DT
26323	1603	24	glass	glass	NN
26323	1603	25	fruit	fruit	NN
26323	1603	26	jar	jar	NN
26323	1603	27	,	,	,
26323	1603	28	cover	cover	VB
26323	1603	29	with	with	IN
26323	1603	30	air	air	NN
26323	1603	31	tight	tight	JJ
26323	1603	32	cap	cap	NN
26323	1603	33	and	and	CC
26323	1603	34	rubber	rubber	NN
26323	1603	35	band	band	NN
26323	1603	36	.	.	.
26323	1604	1	Shake	shake	VB
26323	1604	2	until	until	IN
26323	1604	3	thoroughly	thoroughly	RB
26323	1604	4	blended	blend	VBN
26323	1604	5	.	.	.
26323	1605	1	Strain	strain	VB
26323	1605	2	into	into	IN
26323	1605	3	glass	glass	NN
26323	1605	4	.	.	.
26323	1606	1	A	a	DT
26323	1606	2	few	few	JJ
26323	1606	3	grains	grain	NNS
26323	1606	4	of	of	IN
26323	1606	5	salt	salt	NN
26323	1606	6	may	may	MD
26323	1606	7	be	be	VB
26323	1606	8	added	add	VBN
26323	1606	9	if	if	IN
26323	1606	10	desired	desire	VBN
26323	1606	11	.	.	.
26323	1607	1	Two	two	CD
26323	1607	2	teaspoons	teaspoon	NNS
26323	1607	3	of	of	IN
26323	1607	4	Sanatogen	Sanatogen	NNP
26323	1607	5	added	add	VBD
26323	1607	6	30	30	CD
26323	1607	7	calories	calorie	NNS
26323	1607	8	.	.	.
26323	1608	1	NOTE.--The	NOTE.--The	NNP
26323	1608	2	blending	blending	NNP
26323	1608	3	may	may	MD
26323	1608	4	be	be	VB
26323	1608	5	done	do	VBN
26323	1608	6	in	in	IN
26323	1608	7	a	a	DT
26323	1608	8	lemonade	lemonade	NN
26323	1608	9	shaker	shaker	NN
26323	1608	10	.	.	.
26323	1609	1	Albuminized	Albuminized	NNP
26323	1609	2	Water	Water	NNP
26323	1609	3	,	,	,
26323	1609	4	13	13	CD
26323	1609	5	Calories[6	calories[6	NN
26323	1609	6	]	]	-RRB-
26323	1609	7	1/2	1/2	CD
26323	1609	8	cup	cup	NN
26323	1609	9	ice	ice	NN
26323	1609	10	-	-	HYPH
26323	1609	11	cold	cold	JJ
26323	1609	12	water	water	NN
26323	1609	13	(	(	-LRB-
26323	1609	14	boiled	boil	VBN
26323	1609	15	and	and	CC
26323	1609	16	chilled	chill	VBN
26323	1609	17	)	)	-RRB-
26323	1609	18	White	White	NNP
26323	1609	19	1	1	CD
26323	1609	20	egg	egg	NN
26323	1609	21	Lemon	Lemon	NNP
26323	1609	22	juice	juice	NN
26323	1609	23	Sugar	Sugar	NNP
26323	1609	24	Blend	Blend	NNP
26323	1609	25	as	as	IN
26323	1609	26	for	for	IN
26323	1609	27	"	"	``
26323	1609	28	Albuminized	Albuminized	NNP
26323	1609	29	Milk	milk	NN
26323	1609	30	,	,	,
26323	1609	31	"	"	''
26323	1609	32	serve	serve	VBP
26323	1609	33	plain	plain	NN
26323	1609	34	or	or	CC
26323	1609	35	add	add	VB
26323	1609	36	lemon	lemon	NN
26323	1609	37	juice	juice	NN
26323	1609	38	and	and	CC
26323	1609	39	sugar	sugar	NN
26323	1609	40	to	to	TO
26323	1609	41	taste	taste	VB
26323	1609	42	.	.	.
26323	1610	1	If	if	IN
26323	1610	2	set	set	VBN
26323	1610	3	on	on	IN
26323	1610	4	ice	ice	NN
26323	1610	5	to	to	TO
26323	1610	6	keep	keep	VB
26323	1610	7	cool	cool	JJ
26323	1610	8	,	,	,
26323	1610	9	shake	shake	VB
26323	1610	10	before	before	IN
26323	1610	11	serving	serve	VBG
26323	1610	12	.	.	.
26323	1611	1	Two	two	CD
26323	1611	2	teaspoons	teaspoon	NNS
26323	1611	3	of	of	IN
26323	1611	4	Sanatogen	Sanatogen	NNP
26323	1611	5	added	add	VBD
26323	1611	6	30	30	CD
26323	1611	7	calories	calorie	NNS
26323	1611	8	.	.	.
26323	1612	1	Albumin	Albumin	NNP
26323	1612	2	Water	Water	NNP
26323	1612	3	(	(	-LRB-
26323	1612	4	for	for	IN
26323	1612	5	infants	infant	NNS
26323	1612	6	)	)	-RRB-
26323	1612	7	,	,	,
26323	1612	8	13	13	CD
26323	1612	9	Calories	Calories	NNPS
26323	1612	10	Albumin	Albumin	NNP
26323	1612	11	water	water	NN
26323	1612	12	is	be	VBZ
26323	1612	13	utilized	utilize	VBN
26323	1612	14	chiefly	chiefly	RB
26323	1612	15	in	in	IN
26323	1612	16	cases	case	NNS
26323	1612	17	of	of	IN
26323	1612	18	acute	acute	JJ
26323	1612	19	stomach	stomach	NN
26323	1612	20	and	and	CC
26323	1612	21	intestinal	intestinal	JJ
26323	1612	22	disorders	disorder	NNS
26323	1612	23	in	in	IN
26323	1612	24	which	which	WDT
26323	1612	25	some	some	DT
26323	1612	26	nutritious	nutritious	JJ
26323	1612	27	and	and	CC
26323	1612	28	easily	easily	RB
26323	1612	29	assimilated	assimilate	VBN
26323	1612	30	food	food	NN
26323	1612	31	is	be	VBZ
26323	1612	32	needed	need	VBN
26323	1612	33	;	;	:
26323	1612	34	albumin	albumin	NNP
26323	1612	35	water	water	NN
26323	1612	36	is	be	VBZ
26323	1612	37	then	then	RB
26323	1612	38	very	very	RB
26323	1612	39	useful	useful	JJ
26323	1612	40	.	.	.
26323	1613	1	The	the	DT
26323	1613	2	white	white	NN
26323	1613	3	of	of	IN
26323	1613	4	one	one	CD
26323	1613	5	egg	egg	NN
26323	1613	6	is	be	VBZ
26323	1613	7	dissolved	dissolve	VBN
26323	1613	8	in	in	IN
26323	1613	9	eight	eight	CD
26323	1613	10	ounces	ounce	NNS
26323	1613	11	or	or	CC
26323	1613	12	a	a	DT
26323	1613	13	pint	pint	NN
26323	1613	14	of	of	IN
26323	1613	15	water	water	NN
26323	1613	16	which	which	WDT
26323	1613	17	has	have	VBZ
26323	1613	18	been	be	VBN
26323	1613	19	boiled	boil	VBN
26323	1613	20	and	and	CC
26323	1613	21	cooled	cool	VBN
26323	1613	22	.	.	.
26323	1614	1	--Koplik	--Koplik	:
26323	1614	2	.	.	.
26323	1615	1	Albuminized	Albuminized	NNP
26323	1615	2	Clam	Clam	NNP
26323	1615	3	Water	Water	NNP
26323	1615	4	,	,	,
26323	1615	5	18	18	CD
26323	1615	6	Calories	calorie	NNS
26323	1615	7	1	1	CD
26323	1615	8	cup	cup	NN
26323	1615	9	cold	cold	JJ
26323	1615	10	water	water	NN
26323	1615	11	Clam	Clam	NNP
26323	1615	12	Broth	Broth	NNP
26323	1615	13	White	White	NNP
26323	1615	14	1	1	CD
26323	1615	15	egg	egg	NN
26323	1615	16	To	to	IN
26323	1615	17	the	the	DT
26323	1615	18	water	water	NN
26323	1615	19	add	add	VB
26323	1615	20	the	the	DT
26323	1615	21	required	require	VBN
26323	1615	22	amount	amount	NN
26323	1615	23	of	of	IN
26323	1615	24	the	the	DT
26323	1615	25	clam	clam	NNP
26323	1615	26	broth	broth	NN
26323	1615	27	to	to	TO
26323	1615	28	make	make	VB
26323	1615	29	the	the	DT
26323	1615	30	strength	strength	NN
26323	1615	31	desired	desire	VBN
26323	1615	32	,	,	,
26323	1615	33	add	add	VB
26323	1615	34	the	the	DT
26323	1615	35	unbeaten	unbeaten	JJ
26323	1615	36	white	white	NN
26323	1615	37	of	of	IN
26323	1615	38	egg	egg	NN
26323	1615	39	,	,	,
26323	1615	40	and	and	CC
26323	1615	41	follow	follow	VB
26323	1615	42	general	general	JJ
26323	1615	43	directions	direction	NNS
26323	1615	44	for	for	IN
26323	1615	45	"	"	``
26323	1615	46	Albuminized	Albuminized	NNP
26323	1615	47	Milk	Milk	NNP
26323	1615	48	.	.	.
26323	1615	49	"	"	''
26323	1616	1	Serve	serve	VB
26323	1616	2	cold	cold	JJ
26323	1616	3	in	in	IN
26323	1616	4	dainty	dainty	JJ
26323	1616	5	glasses	glass	NNS
26323	1616	6	.	.	.
26323	1617	1	This	this	DT
26323	1617	2	is	be	VBZ
26323	1617	3	a	a	DT
26323	1617	4	very	very	RB
26323	1617	5	nutritious	nutritious	JJ
26323	1617	6	drink	drink	NN
26323	1617	7	,	,	,
26323	1617	8	and	and	CC
26323	1617	9	will	will	MD
26323	1617	10	be	be	VB
26323	1617	11	retained	retain	VBN
26323	1617	12	by	by	IN
26323	1617	13	the	the	DT
26323	1617	14	stomach	stomach	NN
26323	1617	15	when	when	WRB
26323	1617	16	other	other	JJ
26323	1617	17	nourishment	nourishment	NN
26323	1617	18	is	be	VBZ
26323	1617	19	rejected	reject	VBN
26323	1617	20	.	.	.
26323	1618	1	NOTE.--Milk	NOTE.--Milk	NNP
26323	1618	2	may	may	MD
26323	1618	3	be	be	VB
26323	1618	4	substituted	substitute	VBN
26323	1618	5	for	for	IN
26323	1618	6	the	the	DT
26323	1618	7	water	water	NN
26323	1618	8	.	.	.
26323	1619	1	Albuminized	Albuminized	NNP
26323	1619	2	Orange	Orange	NNP
26323	1619	3	,	,	,
26323	1619	4	30	30	CD
26323	1619	5	Calories[1	calories[1	NN
26323	1619	6	]	]	-RRB-
26323	1619	7	White	White	NNP
26323	1619	8	1	1	CD
26323	1619	9	egg	egg	NN
26323	1619	10	Juice	Juice	NNP
26323	1619	11	1	1	CD
26323	1619	12	orange	orange	NN
26323	1619	13	Sugar	Sugar	NNP
26323	1619	14	To	to	IN
26323	1619	15	the	the	DT
26323	1619	16	unbeaten	unbeaten	RB
26323	1619	17	white	white	NN
26323	1619	18	add	add	VB
26323	1619	19	the	the	DT
26323	1619	20	orange	orange	NNP
26323	1619	21	juice	juice	NN
26323	1619	22	,	,	,
26323	1619	23	sweeten	sweeten	VBP
26323	1619	24	to	to	TO
26323	1619	25	taste	taste	VB
26323	1619	26	and	and	CC
26323	1619	27	blend	blend	VB
26323	1619	28	thoroughly	thoroughly	RB
26323	1619	29	.	.	.
26323	1620	1	Strain	strain	VB
26323	1620	2	and	and	CC
26323	1620	3	set	set	VBN
26323	1620	4	on	on	IN
26323	1620	5	ice	ice	NN
26323	1620	6	to	to	TO
26323	1620	7	cool	cool	VB
26323	1620	8	.	.	.
26323	1621	1	Serve	serve	VB
26323	1621	2	cold	cold	NN
26323	1621	3	.	.	.
26323	1622	1	Albuminized	Albuminized	NNP
26323	1622	2	Sherry	Sherry	NNP
26323	1622	3	,	,	,
26323	1622	4	22	22	CD
26323	1622	5	Calories[1	calories[1	NN
26323	1622	6	]	]	-RRB-
26323	1622	7	White	White	NNP
26323	1622	8	1	1	CD
26323	1622	9	egg	egg	NN
26323	1622	10	3/4	3/4	CD
26323	1622	11	tablespoon	tablespoon	NN
26323	1622	12	sherry	sherry	NN
26323	1622	13	Sugar	Sugar	NNP
26323	1622	14	Beat	Beat	NNP
26323	1622	15	the	the	DT
26323	1622	16	white	white	JJ
26323	1622	17	stiff	stiff	NN
26323	1622	18	,	,	,
26323	1622	19	add	add	VB
26323	1622	20	slowly	slowly	RB
26323	1622	21	,	,	,
26323	1622	22	while	while	IN
26323	1622	23	beating	beat	VBG
26323	1622	24	,	,	,
26323	1622	25	the	the	DT
26323	1622	26	wine	wine	NN
26323	1622	27	and	and	CC
26323	1622	28	sugar	sugar	NN
26323	1622	29	.	.	.
26323	1623	1	Serve	serve	VB
26323	1623	2	cold	cold	NN
26323	1623	3	.	.	.
26323	1624	1	NOTE.--Have	note.--have	VB
26323	1624	2	all	all	DT
26323	1624	3	ingredients	ingredient	NNS
26323	1624	4	cold	cold	JJ
26323	1624	5	before	before	IN
26323	1624	6	blending	blending	NN
26323	1624	7	.	.	.
26323	1625	1	Albuminized	Albuminized	NNP
26323	1625	2	Grape	Grape	NNP
26323	1625	3	Juice	Juice	NNP
26323	1625	4	,	,	,
26323	1625	5	40	40	CD
26323	1625	6	Calories[7	calories[7	NN
26323	1625	7	]	]	-RRB-
26323	1625	8	2	2	CD
26323	1625	9	tablespoons	tablespoon	NNS
26323	1625	10	Welch	Welch	NNP
26323	1625	11	's	's	POS
26323	1625	12	Grape	Grape	NNP
26323	1625	13	Juice	Juice	NNP
26323	1625	14	White	White	NNP
26323	1625	15	1	1	CD
26323	1625	16	egg	egg	NN
26323	1625	17	Sugar	Sugar	NNP
26323	1625	18	Chopped	Chopped	NNP
26323	1625	19	ice	ice	NN
26323	1625	20	Put	Put	VBN
26323	1625	21	in	in	IN
26323	1625	22	a	a	DT
26323	1625	23	dainty	dainty	NN
26323	1625	24	glass	glass	NN
26323	1625	25	the	the	DT
26323	1625	26	grape	grape	NN
26323	1625	27	juice	juice	NN
26323	1625	28	,	,	,
26323	1625	29	and	and	CC
26323	1625	30	the	the	DT
26323	1625	31	beaten	beat	VBN
26323	1625	32	white	white	NN
26323	1625	33	of	of	IN
26323	1625	34	egg	egg	NN
26323	1625	35	and	and	CC
26323	1625	36	a	a	DT
26323	1625	37	little	little	JJ
26323	1625	38	pure	pure	JJ
26323	1625	39	chopped	chopped	JJ
26323	1625	40	ice	ice	NN
26323	1625	41	;	;	:
26323	1625	42	sprinkle	sprinkle	VB
26323	1625	43	sugar	sugar	NN
26323	1625	44	over	over	IN
26323	1625	45	the	the	DT
26323	1625	46	top	top	NN
26323	1625	47	and	and	CC
26323	1625	48	serve	serve	VB
26323	1625	49	.	.	.
26323	1626	1	FOOTNOTES	footnote	NNS
26323	1626	2	:	:	:
26323	1626	3	[	[	-LRB-
26323	1626	4	1	1	CD
26323	1626	5	]	]	-RRB-
26323	1626	6	Calculated	calculate	VBN
26323	1626	7	with	with	IN
26323	1626	8	1	1	CD
26323	1626	9	tablespoon	tablespoon	NN
26323	1626	10	brandy	brandy	NN
26323	1626	11	.	.	.
26323	1627	1	277	277	CD
26323	1627	2	calories	calorie	NNS
26323	1627	3	if	if	IN
26323	1627	4	brandy	brandy	NN
26323	1627	5	is	be	VBZ
26323	1627	6	omitted	omit	VBN
26323	1627	7	.	.	.
26323	1628	1	[	[	-LRB-
26323	1628	2	2	2	LS
26323	1628	3	]	]	-RRB-
26323	1628	4	Without	without	IN
26323	1628	5	liquor	liquor	NN
26323	1628	6	.	.	.
26323	1629	1	[	[	-LRB-
26323	1629	2	3	3	LS
26323	1629	3	]	]	-RRB-
26323	1629	4	Without	without	IN
26323	1629	5	liquor	liquor	NN
26323	1629	6	.	.	.
26323	1630	1	[	[	-LRB-
26323	1630	2	4	4	CD
26323	1630	3	]	]	-RRB-
26323	1630	4	Calculated	calculate	VBN
26323	1630	5	with	with	IN
26323	1630	6	milk	milk	NN
26323	1630	7	.	.	.
26323	1631	1	[	[	-LRB-
26323	1631	2	5	5	CD
26323	1631	3	]	]	-RRB-
26323	1631	4	Without	without	IN
26323	1631	5	sugar	sugar	NN
26323	1631	6	.	.	.
26323	1632	1	[	[	-LRB-
26323	1632	2	6	6	CD
26323	1632	3	]	]	-RRB-
26323	1632	4	Without	without	IN
26323	1632	5	lemon	lemon	NN
26323	1632	6	juice	juice	NN
26323	1632	7	or	or	CC
26323	1632	8	sugar	sugar	NN
26323	1632	9	.	.	.
26323	1633	1	[	[	-LRB-
26323	1633	2	7	7	LS
26323	1633	3	]	]	-RRB-
26323	1633	4	Without	without	IN
26323	1633	5	milk	milk	NN
26323	1633	6	.	.	.
26323	1634	1	STARCHY	STARCHY	NNP
26323	1634	2	BEVERAGES	BEVERAGES	NNP
26323	1634	3	Starchy	starchy	JJ
26323	1634	4	drinks	drink	NNS
26323	1634	5	consist	consist	VBP
26323	1634	6	of	of	IN
26323	1634	7	cereals	cereal	NNS
26323	1634	8	or	or	CC
26323	1634	9	cereal	cereal	NN
26323	1634	10	products	product	NNS
26323	1634	11	,	,	,
26323	1634	12	cooked	cook	VBN
26323	1634	13	thoroughly	thoroughly	RB
26323	1634	14	in	in	IN
26323	1634	15	a	a	DT
26323	1634	16	large	large	JJ
26323	1634	17	amount	amount	NN
26323	1634	18	of	of	IN
26323	1634	19	water	water	NN
26323	1634	20	and	and	CC
26323	1634	21	strained	strain	VBN
26323	1634	22	before	before	IN
26323	1634	23	serving	serve	VBG
26323	1634	24	.	.	.
26323	1635	1	Arrowroot	Arrowroot	NNP
26323	1635	2	,	,	,
26323	1635	3	cornstarch	cornstarch	NN
26323	1635	4	,	,	,
26323	1635	5	tapioca	tapioca	NN
26323	1635	6	,	,	,
26323	1635	7	rice	rice	NN
26323	1635	8	and	and	CC
26323	1635	9	rice	rice	NN
26323	1635	10	flour	flour	NN
26323	1635	11	are	be	VBP
26323	1635	12	nearly	nearly	RB
26323	1635	13	pure	pure	JJ
26323	1635	14	starch	starch	NN
26323	1635	15	.	.	.
26323	1636	1	Oats	Oats	NNP
26323	1636	2	,	,	,
26323	1636	3	barley	barley	NN
26323	1636	4	and	and	CC
26323	1636	5	wheat	wheat	NN
26323	1636	6	in	in	IN
26323	1636	7	forms	form	NNS
26323	1636	8	which	which	WDT
26323	1636	9	include	include	VBP
26323	1636	10	the	the	DT
26323	1636	11	whole	whole	JJ
26323	1636	12	grains	grain	NNS
26323	1636	13	contain	contain	VBP
26323	1636	14	besides	besides	TO
26323	1636	15	starch	starch	NN
26323	1636	16	some	some	DT
26323	1636	17	protein	protein	NN
26323	1636	18	and	and	CC
26323	1636	19	fat	fat	NN
26323	1636	20	,	,	,
26323	1636	21	and	and	CC
26323	1636	22	also	also	RB
26323	1636	23	valuable	valuable	JJ
26323	1636	24	mineral	mineral	NN
26323	1636	25	matter	matter	NN
26323	1636	26	,	,	,
26323	1636	27	especially	especially	RB
26323	1636	28	phosphorous	phosphorous	JJ
26323	1636	29	,	,	,
26323	1636	30	iron	iron	NN
26323	1636	31	,	,	,
26323	1636	32	and	and	CC
26323	1636	33	calcium	calcium	NN
26323	1636	34	salts	salt	NNS
26323	1636	35	.	.	.
26323	1637	1	In	in	IN
26323	1637	2	starchy	starchy	JJ
26323	1637	3	drinks	drink	NNS
26323	1637	4	these	these	DT
26323	1637	5	ingredients	ingredient	NNS
26323	1637	6	are	be	VBP
26323	1637	7	necessarily	necessarily	RB
26323	1637	8	present	present	JJ
26323	1637	9	in	in	IN
26323	1637	10	small	small	JJ
26323	1637	11	amounts	amount	NNS
26323	1637	12	;	;	:
26323	1637	13	hence	hence	RB
26323	1637	14	they	-PRON-	PRP
26323	1637	15	have	have	VBP
26323	1637	16	little	little	JJ
26323	1637	17	energy	energy	NN
26323	1637	18	value	value	NN
26323	1637	19	,	,	,
26323	1637	20	unless	unless	IN
26323	1637	21	milk	milk	NN
26323	1637	22	or	or	CC
26323	1637	23	other	other	JJ
26323	1637	24	highly	highly	RB
26323	1637	25	nutritive	nutritive	JJ
26323	1637	26	material	material	NN
26323	1637	27	is	be	VBZ
26323	1637	28	added	add	VBN
26323	1637	29	.	.	.
26323	1638	1	Such	such	JJ
26323	1638	2	drinks	drink	NNS
26323	1638	3	are	be	VBP
26323	1638	4	of	of	IN
26323	1638	5	value	value	NN
26323	1638	6	when	when	WRB
26323	1638	7	only	only	RB
26323	1638	8	a	a	DT
26323	1638	9	small	small	JJ
26323	1638	10	quantity	quantity	NN
26323	1638	11	of	of	IN
26323	1638	12	nutriment	nutriment	NN
26323	1638	13	can	can	MD
26323	1638	14	be	be	VB
26323	1638	15	taken	take	VBN
26323	1638	16	.	.	.
26323	1639	1	_	_	NNP
26323	1639	2	Principles	Principles	NNPS
26323	1639	3	of	of	IN
26323	1639	4	Cooking	Cooking	NNP
26323	1639	5	.	.	.
26323	1639	6	_	_	NNP
26323	1639	7	As	as	IN
26323	1639	8	the	the	DT
26323	1639	9	chief	chief	JJ
26323	1639	10	ingredient	ingredient	NN
26323	1639	11	is	be	VBZ
26323	1639	12	starch	starch	NN
26323	1639	13	,	,	,
26323	1639	14	long	long	JJ
26323	1639	15	cooking	cooking	NN
26323	1639	16	is	be	VBZ
26323	1639	17	necessary	necessary	JJ
26323	1639	18	,	,	,
26323	1639	19	in	in	IN
26323	1639	20	water	water	NN
26323	1639	21	at	at	IN
26323	1639	22	a	a	DT
26323	1639	23	high	high	JJ
26323	1639	24	temperature	temperature	NN
26323	1639	25	(	(	-LRB-
26323	1639	26	212Â	212â	CD
26323	1639	27	°	°	,
26323	1639	28	F.	F.	NNP
26323	1639	29	)	)	-RRB-
26323	1639	30	,	,	,
26323	1639	31	which	which	WDT
26323	1639	32	softens	soften	VBZ
26323	1639	33	the	the	DT
26323	1639	34	cellulose	cellulose	NN
26323	1639	35	,	,	,
26323	1639	36	and	and	CC
26323	1639	37	breaks	break	NNS
26323	1639	38	open	open	VBP
26323	1639	39	the	the	DT
26323	1639	40	starch	starch	NN
26323	1639	41	grains	grain	NNS
26323	1639	42	,	,	,
26323	1639	43	changing	change	VBG
26323	1639	44	the	the	DT
26323	1639	45	insoluble	insoluble	JJ
26323	1639	46	starch	starch	NN
26323	1639	47	to	to	IN
26323	1639	48	soluble	soluble	JJ
26323	1639	49	starch	starch	NNP
26323	1639	50	and	and	CC
26323	1639	51	dextrin	dextrin	NNP
26323	1639	52	,	,	,
26323	1639	53	so	so	IN
26323	1639	54	that	that	IN
26323	1639	55	it	-PRON-	PRP
26323	1639	56	can	can	MD
26323	1639	57	be	be	VB
26323	1639	58	readily	readily	RB
26323	1639	59	digested	digest	VBN
26323	1639	60	.	.	.
26323	1640	1	Time	time	NN
26323	1640	2	of	of	IN
26323	1640	3	cooking	cooking	NN
26323	1640	4	should	should	MD
26323	1640	5	be	be	VB
26323	1640	6	conscientiously	conscientiously	RB
26323	1640	7	kept	keep	VBN
26323	1640	8	by	by	IN
26323	1640	9	the	the	DT
26323	1640	10	clock	clock	NN
26323	1640	11	.	.	.
26323	1641	1	_	_	NNP
26323	1641	2	Digestion	Digestion	NNP
26323	1641	3	.	.	.
26323	1641	4	_	_	NNP
26323	1641	5	The	the	DT
26323	1641	6	action	action	NN
26323	1641	7	of	of	IN
26323	1641	8	ptyalin	ptyalin	NN
26323	1641	9	is	be	VBZ
26323	1641	10	very	very	RB
26323	1641	11	rapid	rapid	JJ
26323	1641	12	,	,	,
26323	1641	13	and	and	CC
26323	1641	14	if	if	IN
26323	1641	15	these	these	DT
26323	1641	16	drinks	drink	NNS
26323	1641	17	are	be	VBP
26323	1641	18	sipped	sip	VBN
26323	1641	19	slowly	slowly	RB
26323	1641	20	,	,	,
26323	1641	21	so	so	IN
26323	1641	22	as	as	IN
26323	1641	23	to	to	TO
26323	1641	24	be	be	VB
26323	1641	25	thoroughly	thoroughly	RB
26323	1641	26	mixed	mix	VBN
26323	1641	27	with	with	IN
26323	1641	28	saliva	saliva	NN
26323	1641	29	,	,	,
26323	1641	30	a	a	DT
26323	1641	31	considerable	considerable	JJ
26323	1641	32	portion	portion	NN
26323	1641	33	of	of	IN
26323	1641	34	starch	starch	NN
26323	1641	35	may	may	MD
26323	1641	36	be	be	VB
26323	1641	37	changed	change	VBN
26323	1641	38	to	to	TO
26323	1641	39	sugar	sugar	VB
26323	1641	40	before	before	IN
26323	1641	41	reaching	reach	VBG
26323	1641	42	the	the	DT
26323	1641	43	intestines	intestine	NNS
26323	1641	44	.	.	.
26323	1642	1	Barley	Barley	NNP
26323	1642	2	Water	Water	NNP
26323	1642	3	,	,	,
26323	1642	4	180	180	CD
26323	1642	5	Calories	calorie	NNS
26323	1642	6	2	2	CD
26323	1642	7	tablespoons	tablespoon	NNS
26323	1642	8	pearl	pearl	NN
26323	1642	9	barley	barley	NN
26323	1642	10	1	1	CD
26323	1642	11	quart	quart	JJ
26323	1642	12	cold	cold	JJ
26323	1642	13	water	water	NN
26323	1642	14	Wash	Wash	NNP
26323	1642	15	barley	barley	NN
26323	1642	16	,	,	,
26323	1642	17	add	add	VB
26323	1642	18	cold	cold	JJ
26323	1642	19	water	water	NN
26323	1642	20	and	and	CC
26323	1642	21	let	let	VB
26323	1642	22	soak	soak	VB
26323	1642	23	several	several	JJ
26323	1642	24	hours	hour	NNS
26323	1642	25	or	or	CC
26323	1642	26	over	over	IN
26323	1642	27	night	night	NN
26323	1642	28	;	;	:
26323	1642	29	in	in	IN
26323	1642	30	same	same	JJ
26323	1642	31	water	water	NN
26323	1642	32	,	,	,
26323	1642	33	boil	boil	VB
26323	1642	34	gently	gently	RB
26323	1642	35	over	over	IN
26323	1642	36	direct	direct	JJ
26323	1642	37	heat	heat	NN
26323	1642	38	two	two	CD
26323	1642	39	hours	hour	NNS
26323	1642	40	,	,	,
26323	1642	41	or	or	CC
26323	1642	42	in	in	IN
26323	1642	43	a	a	DT
26323	1642	44	double	double	JJ
26323	1642	45	boiler	boiler	NN
26323	1642	46	steadily	steadily	RB
26323	1642	47	four	four	CD
26323	1642	48	hours	hour	NNS
26323	1642	49	,	,	,
26323	1642	50	down	down	RB
26323	1642	51	to	to	IN
26323	1642	52	one	one	CD
26323	1642	53	pint	pint	NN
26323	1642	54	if	if	IN
26323	1642	55	used	use	VBN
26323	1642	56	for	for	IN
26323	1642	57	infant	infant	NN
26323	1642	58	feeding	feeding	NN
26323	1642	59	,	,	,
26323	1642	60	and	and	CC
26323	1642	61	to	to	IN
26323	1642	62	one	one	CD
26323	1642	63	cup	cup	NN
26323	1642	64	for	for	IN
26323	1642	65	the	the	DT
26323	1642	66	adult	adult	NN
26323	1642	67	.	.	.
26323	1643	1	Strain	strain	VB
26323	1643	2	through	through	IN
26323	1643	3	muslin	muslin	NN
26323	1643	4	.	.	.
26323	1644	1	NOTE.--Cream	note.--cream	NN
26323	1644	2	or	or	CC
26323	1644	3	milk	milk	NN
26323	1644	4	and	and	CC
26323	1644	5	salt	salt	NN
26323	1644	6	may	may	MD
26323	1644	7	be	be	VB
26323	1644	8	added	add	VBN
26323	1644	9	,	,	,
26323	1644	10	or	or	CC
26323	1644	11	lemon	lemon	NN
26323	1644	12	juice	juice	NN
26323	1644	13	and	and	CC
26323	1644	14	sugar	sugar	NN
26323	1644	15	.	.	.
26323	1645	1	Barley	barley	NN
26323	1645	2	water	water	NN
26323	1645	3	is	be	VBZ
26323	1645	4	an	an	DT
26323	1645	5	astringent	astringent	JJ
26323	1645	6	or	or	CC
26323	1645	7	demulcent	demulcent	NN
26323	1645	8	drink	drink	NN
26323	1645	9	used	use	VBN
26323	1645	10	to	to	TO
26323	1645	11	reduce	reduce	VB
26323	1645	12	laxative	laxative	JJ
26323	1645	13	condition	condition	NN
26323	1645	14	.	.	.
26323	1646	1	Rice	Rice	NNP
26323	1646	2	Water	Water	NNP
26323	1646	3	,	,	,
26323	1646	4	100	100	CD
26323	1646	5	Calories[8	calories[8	NN
26323	1646	6	]	]	-RRB-
26323	1646	7	2	2	CD
26323	1646	8	tablespoons	tablespoon	NNS
26323	1646	9	rice	rice	NN
26323	1646	10	3	3	CD
26323	1646	11	cups	cup	NNS
26323	1646	12	cold	cold	JJ
26323	1646	13	water	water	NN
26323	1646	14	Salt	Salt	NNP
26323	1646	15	Milk	Milk	NNP
26323	1646	16	Wash	Wash	NNP
26323	1646	17	the	the	DT
26323	1646	18	rice	rice	NN
26323	1646	19	;	;	:
26323	1646	20	add	add	VB
26323	1646	21	cold	cold	JJ
26323	1646	22	water	water	NN
26323	1646	23	and	and	CC
26323	1646	24	soak	soak	VB
26323	1646	25	thirty	thirty	CD
26323	1646	26	minutes	minute	NNS
26323	1646	27	,	,	,
26323	1646	28	heat	heat	VBP
26323	1646	29	gradually	gradually	RB
26323	1646	30	to	to	IN
26323	1646	31	boiling	boiling	NN
26323	1646	32	point	point	NN
26323	1646	33	and	and	CC
26323	1646	34	cook	cook	VB
26323	1646	35	one	one	CD
26323	1646	36	hour	hour	NN
26323	1646	37	or	or	CC
26323	1646	38	until	until	IN
26323	1646	39	rice	rice	NN
26323	1646	40	is	be	VBZ
26323	1646	41	tender	tender	JJ
26323	1646	42	.	.	.
26323	1647	1	Strain	strain	VB
26323	1647	2	,	,	,
26323	1647	3	reheat	reheat	VB
26323	1647	4	and	and	CC
26323	1647	5	dilute	dilute	VB
26323	1647	6	with	with	IN
26323	1647	7	boiling	boil	VBG
26323	1647	8	water	water	NN
26323	1647	9	or	or	CC
26323	1647	10	hot	hot	JJ
26323	1647	11	milk	milk	NN
26323	1647	12	to	to	IN
26323	1647	13	desired	desire	VBN
26323	1647	14	consistency	consistency	NN
26323	1647	15	.	.	.
26323	1648	1	Season	season	NN
26323	1648	2	with	with	IN
26323	1648	3	salt	salt	NN
26323	1648	4	.	.	.
26323	1649	1	NOTE.--Sugar	NOTE.--Sugar	NNP
26323	1649	2	may	may	MD
26323	1649	3	be	be	VB
26323	1649	4	added	add	VBN
26323	1649	5	if	if	IN
26323	1649	6	desired	desire	VBN
26323	1649	7	,	,	,
26323	1649	8	and	and	CC
26323	1649	9	cinnamon	cinnamon	NN
26323	1649	10	,	,	,
26323	1649	11	if	if	IN
26323	1649	12	allowed	allow	VBN
26323	1649	13	,	,	,
26323	1649	14	may	may	MD
26323	1649	15	be	be	VB
26323	1649	16	cooked	cook	VBN
26323	1649	17	with	with	IN
26323	1649	18	it	-PRON-	PRP
26323	1649	19	,	,	,
26323	1649	20	and	and	CC
26323	1649	21	will	will	MD
26323	1649	22	assist	assist	VB
26323	1649	23	in	in	IN
26323	1649	24	reducing	reduce	VBG
26323	1649	25	a	a	DT
26323	1649	26	laxative	laxative	JJ
26323	1649	27	condition	condition	NN
26323	1649	28	.	.	.
26323	1650	1	Barley	Barley	NNP
26323	1650	2	Water	Water	NNP
26323	1650	3	(	(	-LRB-
26323	1650	4	infant	infant	NN
26323	1650	5	feeding	feeding	NN
26323	1650	6	)	)	-RRB-
26323	1650	7	19	19	CD
26323	1650	8	Calories	calorie	NNS
26323	1650	9	1	1	CD
26323	1650	10	teaspoon	teaspoon	NN
26323	1650	11	barley	barley	NN
26323	1650	12	flour	flour	NN
26323	1650	13	2	2	CD
26323	1650	14	tablespoons	tablespoon	NNS
26323	1650	15	cold	cold	JJ
26323	1650	16	water	water	NN
26323	1650	17	1	1	CD
26323	1650	18	pint	pint	NN
26323	1650	19	boiling	boil	VBG
26323	1650	20	water	water	NN
26323	1650	21	Blend	Blend	NNP
26323	1650	22	flour	flour	NN
26323	1650	23	and	and	CC
26323	1650	24	cold	cold	JJ
26323	1650	25	water	water	NN
26323	1650	26	to	to	IN
26323	1650	27	a	a	DT
26323	1650	28	smooth	smooth	JJ
26323	1650	29	paste	paste	NN
26323	1650	30	in	in	IN
26323	1650	31	top	top	NN
26323	1650	32	of	of	IN
26323	1650	33	double	double	JJ
26323	1650	34	boiler	boiler	NN
26323	1650	35	;	;	:
26323	1650	36	add	add	VB
26323	1650	37	gradually	gradually	RB
26323	1650	38	the	the	DT
26323	1650	39	boiling	boiling	NN
26323	1650	40	water	water	NN
26323	1650	41	.	.	.
26323	1651	1	Boil	boil	VB
26323	1651	2	over	over	IN
26323	1651	3	direct	direct	JJ
26323	1651	4	heat	heat	NN
26323	1651	5	five	five	CD
26323	1651	6	minutes	minute	NNS
26323	1651	7	,	,	,
26323	1651	8	stirring	stir	VBG
26323	1651	9	constantly	constantly	RB
26323	1651	10	,	,	,
26323	1651	11	then	then	RB
26323	1651	12	put	put	VB
26323	1651	13	over	over	RP
26323	1651	14	boiling	boiling	NN
26323	1651	15	water	water	NN
26323	1651	16	and	and	CC
26323	1651	17	cook	cook	VB
26323	1651	18	15	15	CD
26323	1651	19	minutes	minute	NNS
26323	1651	20	longer	long	RBR
26323	1651	21	,	,	,
26323	1651	22	stirring	stir	VBG
26323	1651	23	frequently	frequently	RB
26323	1651	24	.	.	.
26323	1652	1	Older	old	JJR
26323	1652	2	infants	infant	NNS
26323	1652	3	take	take	VBP
26323	1652	4	the	the	DT
26323	1652	5	barley	barley	NN
26323	1652	6	water	water	NN
26323	1652	7	in	in	IN
26323	1652	8	much	much	RB
26323	1652	9	more	more	RBR
26323	1652	10	concentrated	concentrated	JJ
26323	1652	11	form	form	NN
26323	1652	12	.	.	.
26323	1653	1	Barley	barley	NN
26323	1653	2	water	water	NN
26323	1653	3	is	be	VBZ
26323	1653	4	used	use	VBN
26323	1653	5	as	as	IN
26323	1653	6	a	a	DT
26323	1653	7	diluent	diluent	NN
26323	1653	8	with	with	IN
26323	1653	9	normal	normal	JJ
26323	1653	10	infants	infant	NNS
26323	1653	11	and	and	CC
26323	1653	12	in	in	IN
26323	1653	13	forms	form	NNS
26323	1653	14	of	of	IN
26323	1653	15	diarrhoea	diarrhoea	NNP
26323	1653	16	.	.	.
26323	1654	1	NOTE.--For	note.--for	JJ
26323	1654	2	children	child	NNS
26323	1654	3	or	or	CC
26323	1654	4	adults	adult	NNS
26323	1654	5	,	,	,
26323	1654	6	use	use	VBP
26323	1654	7	1/2	1/2	CD
26323	1654	8	tablespoon	tablespoon	NN
26323	1654	9	barley	barley	NN
26323	1654	10	or	or	CC
26323	1654	11	rice	rice	NN
26323	1654	12	flour	flour	NN
26323	1654	13	,	,	,
26323	1654	14	1	1	CD
26323	1654	15	cup	cup	NN
26323	1654	16	boiling	boiling	NN
26323	1654	17	water	water	NN
26323	1654	18	,	,	,
26323	1654	19	1/4	1/4	CD
26323	1654	20	teaspoon	teaspoon	NN
26323	1654	21	salt	salt	NN
26323	1654	22	.	.	.
26323	1655	1	Rice	Rice	NNP
26323	1655	2	Water	Water	NNP
26323	1655	3	No	no	UH
26323	1655	4	.	.	.
26323	1656	1	II	II	NNP
26323	1656	2	,	,	,
26323	1656	3	160	160	CD
26323	1656	4	Calories	calorie	NNS
26323	1656	5	3	3	CD
26323	1656	6	tablespoons	tablespoon	NNS
26323	1656	7	rice	rice	NN
26323	1656	8	1	1	CD
26323	1656	9	pint	pint	NN
26323	1656	10	boiling	boil	VBG
26323	1656	11	water	water	NN
26323	1656	12	1	1	CD
26323	1656	13	tablespoon	tablespoon	NN
26323	1656	14	stoned	stone	VBD
26323	1656	15	raisins	raisin	NNS
26323	1656	16	Wash	Wash	NNP
26323	1656	17	rice	rice	NN
26323	1656	18	,	,	,
26323	1656	19	put	put	VBN
26323	1656	20	into	into	IN
26323	1656	21	saucepan	saucepan	NN
26323	1656	22	with	with	IN
26323	1656	23	water	water	NN
26323	1656	24	and	and	CC
26323	1656	25	raisins	raisin	NNS
26323	1656	26	;	;	:
26323	1656	27	boil	boil	VB
26323	1656	28	gently	gently	RB
26323	1656	29	for	for	IN
26323	1656	30	one	one	CD
26323	1656	31	hour	hour	NN
26323	1656	32	.	.	.
26323	1657	1	Strain	strain	VB
26323	1657	2	.	.	.
26323	1658	1	When	when	WRB
26323	1658	2	cold	cold	JJ
26323	1658	3	serve	serve	NN
26323	1658	4	.	.	.
26323	1659	1	Sugar	sugar	NN
26323	1659	2	or	or	CC
26323	1659	3	salt	salt	NN
26323	1659	4	may	may	MD
26323	1659	5	be	be	VB
26323	1659	6	added	add	VBN
26323	1659	7	to	to	TO
26323	1659	8	taste	taste	VB
26323	1659	9	.	.	.
26323	1660	1	NOTE.--Do	NOTE.--Do	NNP
26323	1660	2	not	not	RB
26323	1660	3	use	use	VB
26323	1660	4	raisins	raisin	NNS
26323	1660	5	in	in	IN
26323	1660	6	bowel	bowel	NN
26323	1660	7	trouble	trouble	NN
26323	1660	8	.	.	.
26323	1661	1	Oatmeal	Oatmeal	NNP
26323	1661	2	Water	Water	NNP
26323	1661	3	,	,	,
26323	1661	4	50	50	CD
26323	1661	5	Calories	calorie	NNS
26323	1661	6	1	1	CD
26323	1661	7	tablespoon	tablespoon	NN
26323	1661	8	oatmeal	oatmeal	NN
26323	1661	9	1	1	CD
26323	1661	10	tablespoon	tablespoon	NN
26323	1661	11	cold	cold	JJ
26323	1661	12	water	water	NN
26323	1661	13	Speck	Speck	NNP
26323	1661	14	salt	salt	NN
26323	1661	15	1	1	CD
26323	1661	16	quart	quart	NN
26323	1661	17	boiling	boil	VBG
26323	1661	18	water	water	NN
26323	1661	19	Mix	Mix	NNP
26323	1661	20	oatmeal	oatmeal	NN
26323	1661	21	and	and	CC
26323	1661	22	cold	cold	JJ
26323	1661	23	water	water	NN
26323	1661	24	,	,	,
26323	1661	25	add	add	VB
26323	1661	26	salt	salt	NN
26323	1661	27	and	and	CC
26323	1661	28	stir	stir	VB
26323	1661	29	into	into	IN
26323	1661	30	the	the	DT
26323	1661	31	boiling	boiling	NN
26323	1661	32	water	water	NN
26323	1661	33	.	.	.
26323	1662	1	Boil	Boil	NNP
26323	1662	2	three	three	CD
26323	1662	3	hours	hour	NNS
26323	1662	4	;	;	:
26323	1662	5	replenish	replenish	VB
26323	1662	6	the	the	DT
26323	1662	7	water	water	NN
26323	1662	8	as	as	IN
26323	1662	9	it	-PRON-	PRP
26323	1662	10	boils	boil	VBZ
26323	1662	11	away	away	RB
26323	1662	12	.	.	.
26323	1663	1	Strain	strain	VB
26323	1663	2	through	through	IN
26323	1663	3	a	a	DT
26323	1663	4	fine	fine	JJ
26323	1663	5	sieve	sieve	NN
26323	1663	6	or	or	CC
26323	1663	7	cheese	cheese	NN
26323	1663	8	cloth	cloth	NN
26323	1663	9	.	.	.
26323	1664	1	Season	season	NN
26323	1664	2	,	,	,
26323	1664	3	serve	serve	VB
26323	1664	4	cold	cold	JJ
26323	1664	5	.	.	.
26323	1665	1	Different	different	JJ
26323	1665	2	brands	brand	NNS
26323	1665	3	of	of	IN
26323	1665	4	oatmeal	oatmeal	NN
26323	1665	5	vary	vary	VBP
26323	1665	6	considerably	considerably	RB
26323	1665	7	in	in	IN
26323	1665	8	the	the	DT
26323	1665	9	amount	amount	NN
26323	1665	10	of	of	IN
26323	1665	11	water	water	NN
26323	1665	12	which	which	WDT
26323	1665	13	they	-PRON-	PRP
26323	1665	14	take	take	VBP
26323	1665	15	up	up	RP
26323	1665	16	in	in	IN
26323	1665	17	cooking	cooking	NN
26323	1665	18	,	,	,
26323	1665	19	and	and	CC
26323	1665	20	sufficient	sufficient	JJ
26323	1665	21	should	should	MD
26323	1665	22	always	always	RB
26323	1665	23	be	be	VB
26323	1665	24	added	add	VBN
26323	1665	25	to	to	TO
26323	1665	26	make	make	VB
26323	1665	27	this	this	DT
26323	1665	28	drink	drink	VB
26323	1665	29	almost	almost	RB
26323	1665	30	as	as	RB
26323	1665	31	thin	thin	JJ
26323	1665	32	as	as	IN
26323	1665	33	water	water	NN
26323	1665	34	.	.	.
26323	1666	1	Oatmeal	oatmeal	VB
26323	1666	2	Water	water	NN
26323	1666	3	No	no	NN
26323	1666	4	.	.	.
26323	1667	1	II	II	NNP
26323	1667	2	,	,	,
26323	1667	3	220	220	CD
26323	1667	4	Calories[9	calories[9	NN
26323	1667	5	]	]	-RRB-
26323	1667	6	1/2	1/2	CD
26323	1667	7	cup	cup	NN
26323	1667	8	fine	fine	JJ
26323	1667	9	oatmeal	oatmeal	NN
26323	1667	10	1	1	CD
26323	1667	11	quart	quart	JJ
26323	1667	12	water	water	NN
26323	1667	13	Use	Use	NNP
26323	1667	14	sterile	sterile	JJ
26323	1667	15	water	water	NN
26323	1667	16	(	(	-LRB-
26323	1667	17	boiled	boil	VBN
26323	1667	18	and	and	CC
26323	1667	19	cooled	cool	VBN
26323	1667	20	)	)	-RRB-
26323	1667	21	.	.	.
26323	1668	1	Add	add	VB
26323	1668	2	oatmeal	oatmeal	NN
26323	1668	3	and	and	CC
26323	1668	4	stand	stand	VB
26323	1668	5	in	in	IN
26323	1668	6	warm	warm	JJ
26323	1668	7	place	place	NN
26323	1668	8	(	(	-LRB-
26323	1668	9	covered	covered	JJ
26323	1668	10	)	)	-RRB-
26323	1668	11	,	,	,
26323	1668	12	for	for	IN
26323	1668	13	one	one	CD
26323	1668	14	and	and	CC
26323	1668	15	one	one	CD
26323	1668	16	-	-	HYPH
26323	1668	17	half	half	NN
26323	1668	18	hours	hour	NNS
26323	1668	19	.	.	.
26323	1669	1	Strain	Strain	NNP
26323	1669	2	,	,	,
26323	1669	3	season	season	NN
26323	1669	4	,	,	,
26323	1669	5	and	and	CC
26323	1669	6	cool	cool	JJ
26323	1669	7	.	.	.
26323	1670	1	Sometimes	sometimes	RB
26323	1670	2	used	use	VBN
26323	1670	3	for	for	IN
26323	1670	4	dyspeptics	dyspeptic	NNS
26323	1670	5	.	.	.
26323	1671	1	Toast	Toast	NNP
26323	1671	2	Water	Water	NNP
26323	1671	3	,	,	,
26323	1671	4	350	350	CD
26323	1671	5	Calories	calorie	NNS
26323	1671	6	1	1	CD
26323	1671	7	cup	cup	NN
26323	1671	8	stale	stale	JJ
26323	1671	9	bread	bread	NN
26323	1671	10	toasted	toast	VBD
26323	1671	11	1	1	CD
26323	1671	12	cup	cup	NN
26323	1671	13	boiling	boiling	NN
26323	1671	14	water	water	NN
26323	1671	15	Salt	Salt	NNP
26323	1671	16	Cut	Cut	NNP
26323	1671	17	bread	bread	NN
26323	1671	18	in	in	IN
26323	1671	19	thin	thin	JJ
26323	1671	20	slices	slice	NNS
26323	1671	21	and	and	CC
26323	1671	22	in	in	IN
26323	1671	23	inch	inch	NN
26323	1671	24	squares	square	NNS
26323	1671	25	.	.	.
26323	1672	1	Dry	Dry	NNP
26323	1672	2	thoroughly	thoroughly	RB
26323	1672	3	in	in	IN
26323	1672	4	oven	oven	NNP
26323	1672	5	until	until	IN
26323	1672	6	crisp	crisp	NNP
26323	1672	7	and	and	CC
26323	1672	8	a	a	DT
26323	1672	9	delicate	delicate	JJ
26323	1672	10	brown	brown	NN
26323	1672	11	.	.	.
26323	1673	1	Measure	measure	NN
26323	1673	2	,	,	,
26323	1673	3	and	and	CC
26323	1673	4	break	break	VB
26323	1673	5	into	into	IN
26323	1673	6	crumbs	crumb	NNS
26323	1673	7	;	;	:
26323	1673	8	add	add	VB
26323	1673	9	the	the	DT
26323	1673	10	water	water	NN
26323	1673	11	and	and	CC
26323	1673	12	let	let	VB
26323	1673	13	it	-PRON-	PRP
26323	1673	14	stand	stand	VB
26323	1673	15	one	one	CD
26323	1673	16	hour	hour	NN
26323	1673	17	.	.	.
26323	1674	1	Rub	rub	VB
26323	1674	2	through	through	IN
26323	1674	3	a	a	DT
26323	1674	4	fine	fine	JJ
26323	1674	5	strainer	strainer	NN
26323	1674	6	,	,	,
26323	1674	7	season	season	NN
26323	1674	8	and	and	CC
26323	1674	9	serve	serve	VB
26323	1674	10	hot	hot	JJ
26323	1674	11	or	or	CC
26323	1674	12	cold	cold	JJ
26323	1674	13	.	.	.
26323	1675	1	The	the	DT
26323	1675	2	nourishment	nourishment	NN
26323	1675	3	of	of	IN
26323	1675	4	the	the	DT
26323	1675	5	bread	bread	NN
26323	1675	6	is	be	VBZ
26323	1675	7	easily	easily	RB
26323	1675	8	absorbed	absorb	VBN
26323	1675	9	in	in	IN
26323	1675	10	this	this	DT
26323	1675	11	way	way	NN
26323	1675	12	and	and	CC
26323	1675	13	valuable	valuable	JJ
26323	1675	14	in	in	IN
26323	1675	15	cases	case	NNS
26323	1675	16	of	of	IN
26323	1675	17	fever	fever	NN
26323	1675	18	or	or	CC
26323	1675	19	extreme	extreme	JJ
26323	1675	20	nausea	nausea	NN
26323	1675	21	.	.	.
26323	1676	1	NOTE.--Milk	note.--milk	NN
26323	1676	2	or	or	CC
26323	1676	3	cream	cream	NN
26323	1676	4	and	and	CC
26323	1676	5	sugar	sugar	NN
26323	1676	6	may	may	MD
26323	1676	7	be	be	VB
26323	1676	8	added	add	VBN
26323	1676	9	.	.	.
26323	1677	1	Crust	crust	NN
26323	1677	2	Coffee	coffee	NN
26323	1677	3	Take	take	VBP
26323	1677	4	some	some	DT
26323	1677	5	pieces	piece	NNS
26323	1677	6	and	and	CC
26323	1677	7	crusts	crust	NNS
26323	1677	8	of	of	IN
26323	1677	9	brown	brown	JJ
26323	1677	10	bread	bread	NN
26323	1677	11	and	and	CC
26323	1677	12	dry	dry	VB
26323	1677	13	them	-PRON-	PRP
26323	1677	14	in	in	IN
26323	1677	15	a	a	DT
26323	1677	16	slow	slow	JJ
26323	1677	17	oven	oven	NN
26323	1677	18	until	until	IN
26323	1677	19	thoroughly	thoroughly	RB
26323	1677	20	hard	hard	JJ
26323	1677	21	and	and	CC
26323	1677	22	crisp	crisp	JJ
26323	1677	23	.	.	.
26323	1678	1	Place	place	NN
26323	1678	2	in	in	IN
26323	1678	3	a	a	DT
26323	1678	4	mortar	mortar	NN
26323	1678	5	and	and	CC
26323	1678	6	pound	pound	NN
26323	1678	7	or	or	CC
26323	1678	8	roll	roll	NN
26323	1678	9	.	.	.
26323	1679	1	Pour	pour	NN
26323	1679	2	boiling	boil	VBG
26323	1679	3	water	water	NN
26323	1679	4	over	over	RB
26323	1679	5	and	and	CC
26323	1679	6	let	let	VB
26323	1679	7	soak	soak	VB
26323	1679	8	for	for	IN
26323	1679	9	about	about	RB
26323	1679	10	fifteen	fifteen	CD
26323	1679	11	minutes	minute	NNS
26323	1679	12	.	.	.
26323	1680	1	This	this	DT
26323	1680	2	when	when	WRB
26323	1680	3	strained	strain	VBN
26323	1680	4	carefully	carefully	RB
26323	1680	5	is	be	VBZ
26323	1680	6	very	very	RB
26323	1680	7	acceptable	acceptable	JJ
26323	1680	8	to	to	IN
26323	1680	9	invalids	invalid	NNS
26323	1680	10	who	who	WP
26323	1680	11	are	be	VBP
26323	1680	12	tired	tired	JJ
26323	1680	13	of	of	IN
26323	1680	14	the	the	DT
26323	1680	15	ordinary	ordinary	JJ
26323	1680	16	drinks	drink	NNS
26323	1680	17	,	,	,
26323	1680	18	such	such	JJ
26323	1680	19	as	as	IN
26323	1680	20	lemonade	lemonade	NN
26323	1680	21	,	,	,
26323	1680	22	etc	etc	FW
26323	1680	23	.	.	.
26323	1681	1	Cracker	Cracker	NNP
26323	1681	2	Panada	Panada	NNP
26323	1681	3	,	,	,
26323	1681	4	100	100	CD
26323	1681	5	Calories[10	calories[10	ADD
26323	1681	6	]	]	-RRB-
26323	1681	7	4	4	CD
26323	1681	8	hard	hard	JJ
26323	1681	9	crackers	cracker	NNS
26323	1681	10	1	1	CD
26323	1681	11	quart	quart	JJ
26323	1681	12	water	water	NN
26323	1681	13	Sugar	Sugar	NNP
26323	1681	14	Break	Break	NNP
26323	1681	15	crackers	cracker	NNS
26323	1681	16	into	into	IN
26323	1681	17	pieces	piece	NNS
26323	1681	18	and	and	CC
26323	1681	19	bake	bake	VBP
26323	1681	20	quite	quite	RB
26323	1681	21	brown	brown	JJ
26323	1681	22	;	;	:
26323	1681	23	add	add	VB
26323	1681	24	water	water	NN
26323	1681	25	and	and	CC
26323	1681	26	boil	boil	VB
26323	1681	27	fifteen	fifteen	CD
26323	1681	28	minutes	minute	NNS
26323	1681	29	,	,	,
26323	1681	30	allow	allow	VBP
26323	1681	31	to	to	TO
26323	1681	32	stand	stand	VB
26323	1681	33	three	three	CD
26323	1681	34	or	or	CC
26323	1681	35	four	four	CD
26323	1681	36	minutes	minute	NNS
26323	1681	37	.	.	.
26323	1682	1	Strain	strain	VB
26323	1682	2	off	off	RP
26323	1682	3	the	the	DT
26323	1682	4	liquid	liquid	NN
26323	1682	5	through	through	IN
26323	1682	6	a	a	DT
26323	1682	7	fine	fine	JJ
26323	1682	8	wire	wire	NN
26323	1682	9	sieve	sieve	NN
26323	1682	10	;	;	:
26323	1682	11	season	season	NN
26323	1682	12	with	with	IN
26323	1682	13	salt	salt	NN
26323	1682	14	and	and	CC
26323	1682	15	a	a	DT
26323	1682	16	little	little	JJ
26323	1682	17	sugar	sugar	NN
26323	1682	18	.	.	.
26323	1683	1	This	this	DT
26323	1683	2	is	be	VBZ
26323	1683	3	a	a	DT
26323	1683	4	nourishing	nourishing	JJ
26323	1683	5	beverage	beverage	NN
26323	1683	6	for	for	IN
26323	1683	7	infants	infant	NNS
26323	1683	8	that	that	WDT
26323	1683	9	are	be	VBP
26323	1683	10	teething	teethe	VBG
26323	1683	11	,	,	,
26323	1683	12	and	and	CC
26323	1683	13	with	with	IN
26323	1683	14	the	the	DT
26323	1683	15	addition	addition	NN
26323	1683	16	of	of	IN
26323	1683	17	a	a	DT
26323	1683	18	little	little	JJ
26323	1683	19	wine	wine	NN
26323	1683	20	and	and	CC
26323	1683	21	nutmeg	nutmeg	NN
26323	1683	22	,	,	,
26323	1683	23	is	be	VBZ
26323	1683	24	often	often	RB
26323	1683	25	prescribed	prescribe	VBN
26323	1683	26	for	for	IN
26323	1683	27	invalids	invalid	NNS
26323	1683	28	recovering	recover	VBG
26323	1683	29	from	from	IN
26323	1683	30	a	a	DT
26323	1683	31	fever	fever	NN
26323	1683	32	.	.	.
26323	1684	1	Bread	Bread	NNP
26323	1684	2	Panada	Panada	NNP
26323	1684	3	,	,	,
26323	1684	4	162	162	CD
26323	1684	5	Calories	calorie	NNS
26323	1684	6	1	1	CD
26323	1684	7	1/2	1/2	CD
26323	1684	8	cups	cup	NNS
26323	1684	9	water	water	NN
26323	1684	10	1	1	CD
26323	1684	11	tablespoon	tablespoon	NN
26323	1684	12	sugar	sugar	NN
26323	1684	13	2	2	CD
26323	1684	14	tablespoons	tablespoon	NNS
26323	1684	15	stale	stale	JJ
26323	1684	16	white	white	JJ
26323	1684	17	bread	bread	NN
26323	1684	18	crumbs	crumb	VBZ
26323	1684	19	1/4	1/4	CD
26323	1684	20	cup	cup	NN
26323	1684	21	white	white	JJ
26323	1684	22	wine	wine	NN
26323	1684	23	1	1	CD
26323	1684	24	tablespoon	tablespoon	NN
26323	1684	25	lemon	lemon	NN
26323	1684	26	juice	juice	NN
26323	1684	27	Nutmeg	Nutmeg	NNP
26323	1684	28	Put	Put	NNP
26323	1684	29	water	water	NN
26323	1684	30	and	and	CC
26323	1684	31	sugar	sugar	NN
26323	1684	32	on	on	RP
26323	1684	33	to	to	TO
26323	1684	34	cook	cook	VB
26323	1684	35	,	,	,
26323	1684	36	just	just	RB
26323	1684	37	before	before	IN
26323	1684	38	it	-PRON-	PRP
26323	1684	39	commences	commence	VBZ
26323	1684	40	to	to	TO
26323	1684	41	boil	boil	VB
26323	1684	42	add	add	VB
26323	1684	43	the	the	DT
26323	1684	44	bread	bread	NN
26323	1684	45	crumbs	crumb	VBZ
26323	1684	46	;	;	:
26323	1684	47	stir	stir	VB
26323	1684	48	well	well	RB
26323	1684	49	,	,	,
26323	1684	50	and	and	CC
26323	1684	51	let	let	VB
26323	1684	52	it	-PRON-	PRP
26323	1684	53	boil	boil	VB
26323	1684	54	three	three	CD
26323	1684	55	or	or	CC
26323	1684	56	four	four	CD
26323	1684	57	minutes	minute	NNS
26323	1684	58	.	.	.
26323	1685	1	Add	add	VB
26323	1685	2	the	the	DT
26323	1685	3	wine	wine	NN
26323	1685	4	,	,	,
26323	1685	5	lemon	lemon	NN
26323	1685	6	and	and	CC
26323	1685	7	a	a	DT
26323	1685	8	grating	grating	NN
26323	1685	9	of	of	IN
26323	1685	10	nutmeg	nutmeg	NNS
26323	1685	11	;	;	:
26323	1685	12	let	let	VB
26323	1685	13	it	-PRON-	PRP
26323	1685	14	boil	boil	VB
26323	1685	15	up	up	RP
26323	1685	16	once	once	RB
26323	1685	17	more	more	RBR
26323	1685	18	,	,	,
26323	1685	19	remove	remove	VB
26323	1685	20	from	from	IN
26323	1685	21	fire	fire	NN
26323	1685	22	,	,	,
26323	1685	23	and	and	CC
26323	1685	24	keep	keep	VB
26323	1685	25	it	-PRON-	PRP
26323	1685	26	closely	closely	RB
26323	1685	27	covered	cover	VBN
26323	1685	28	until	until	IN
26323	1685	29	it	-PRON-	PRP
26323	1685	30	is	be	VBZ
26323	1685	31	wanted	want	VBN
26323	1685	32	for	for	IN
26323	1685	33	use	use	NN
26323	1685	34	.	.	.
26323	1686	1	FOOTNOTES	footnote	NNS
26323	1686	2	:	:	:
26323	1686	3	[	[	-LRB-
26323	1686	4	8	8	CD
26323	1686	5	]	]	-RRB-
26323	1686	6	Without	without	IN
26323	1686	7	Milk	milk	NN
26323	1686	8	.	.	.
26323	1687	1	[	[	-LRB-
26323	1687	2	9	9	CD
26323	1687	3	]	]	-RRB-
26323	1687	4	Estimated	estimate	VBN
26323	1687	5	on	on	IN
26323	1687	6	one	one	CD
26323	1687	7	-	-	HYPH
26323	1687	8	half	half	NN
26323	1687	9	the	the	DT
26323	1687	10	oatmeal	oatmeal	NN
26323	1687	11	.	.	.
26323	1688	1	[	[	-LRB-
26323	1688	2	10	10	CD
26323	1688	3	]	]	-RRB-
26323	1688	4	Without	without	IN
26323	1688	5	sugar	sugar	NN
26323	1688	6	.	.	.
26323	1689	1	THE	the	DT
26323	1689	2	COOK	COOK	NNP
26323	1689	3	SAYS	say	VBZ
26323	1689	4	Cook	Cook	NNP
26323	1689	5	has	have	VBZ
26323	1689	6	discovered	discover	VBN
26323	1689	7	some	some	DT
26323	1689	8	little	little	JJ
26323	1689	9	things	thing	NNS
26323	1689	10	which	which	WDT
26323	1689	11	help	help	VBP
26323	1689	12	to	to	TO
26323	1689	13	make	make	VB
26323	1689	14	her	-PRON-	PRP$
26323	1689	15	dishes	dish	NNS
26323	1689	16	so	so	RB
26323	1689	17	much	much	RB
26323	1689	18	above	above	IN
26323	1689	19	the	the	DT
26323	1689	20	average	average	NN
26323	1689	21	.	.	.
26323	1690	1	When	when	WRB
26323	1690	2	next	next	JJ
26323	1690	3	making	make	VBG
26323	1690	4	griddle	griddle	NN
26323	1690	5	cakes	cake	NNS
26323	1690	6	add	add	VB
26323	1690	7	a	a	DT
26323	1690	8	little	little	JJ
26323	1690	9	brown	brown	JJ
26323	1690	10	sugar	sugar	NN
26323	1690	11	or	or	CC
26323	1690	12	molasses	molasse	NNS
26323	1690	13	to	to	IN
26323	1690	14	the	the	DT
26323	1690	15	batter	batter	NN
26323	1690	16	,	,	,
26323	1690	17	the	the	DT
26323	1690	18	cakes	cake	NNS
26323	1690	19	will	will	MD
26323	1690	20	brown	brown	VB
26323	1690	21	better	well	RBR
26323	1690	22	and	and	CC
26323	1690	23	more	more	RBR
26323	1690	24	easily	easily	RB
26323	1690	25	.	.	.
26323	1691	1	*	*	NFP
26323	1691	2	*	*	NFP
26323	1691	3	*	*	NFP
26323	1691	4	*	*	NFP
26323	1691	5	*	*	NFP
26323	1691	6	Pie	pie	NN
26323	1691	7	crust	crust	NN
26323	1691	8	is	be	VBZ
26323	1691	9	best	well	RBS
26323	1691	10	kept	keep	VBN
26323	1691	11	cold	cold	JJ
26323	1691	12	in	in	IN
26323	1691	13	the	the	DT
26323	1691	14	making	making	NN
26323	1691	15	;	;	:
26323	1691	16	to	to	IN
26323	1691	17	this	this	DT
26323	1691	18	end	end	NN
26323	1691	19	an	an	DT
26323	1691	20	excellent	excellent	JJ
26323	1691	21	substitute	substitute	NN
26323	1691	22	for	for	IN
26323	1691	23	a	a	DT
26323	1691	24	rolling	rolling	JJ
26323	1691	25	pin	pin	NN
26323	1691	26	is	be	VBZ
26323	1691	27	a	a	DT
26323	1691	28	bottle	bottle	NN
26323	1691	29	filled	fill	VBN
26323	1691	30	with	with	IN
26323	1691	31	ice	ice	NN
26323	1691	32	water	water	NN
26323	1691	33	.	.	.
26323	1692	1	*	*	NFP
26323	1692	2	*	*	NFP
26323	1692	3	*	*	NFP
26323	1692	4	*	*	NFP
26323	1692	5	*	*	NFP
26323	1692	6	When	when	WRB
26323	1692	7	boiling	boil	VBG
26323	1692	8	turnips	turnip	NNS
26323	1692	9	,	,	,
26323	1692	10	add	add	VB
26323	1692	11	a	a	DT
26323	1692	12	little	little	JJ
26323	1692	13	sugar	sugar	NN
26323	1692	14	to	to	IN
26323	1692	15	the	the	DT
26323	1692	16	water	water	NN
26323	1692	17	;	;	:
26323	1692	18	it	-PRON-	PRP
26323	1692	19	improves	improve	VBZ
26323	1692	20	the	the	DT
26323	1692	21	flavor	flavor	NN
26323	1692	22	of	of	IN
26323	1692	23	the	the	DT
26323	1692	24	vegetables	vegetable	NNS
26323	1692	25	and	and	CC
26323	1692	26	lessens	lessen	VBZ
26323	1692	27	the	the	DT
26323	1692	28	odor	odor	NN
26323	1692	29	in	in	IN
26323	1692	30	the	the	DT
26323	1692	31	cooking	cooking	NN
26323	1692	32	.	.	.
26323	1693	1	*	*	NFP
26323	1693	2	*	*	NFP
26323	1693	3	*	*	NFP
26323	1693	4	*	*	NFP
26323	1693	5	*	*	NFP
26323	1693	6	Hard	hard	JJ
26323	1693	7	boiled	boil	VBN
26323	1693	8	eggs	egg	NNS
26323	1693	9	should	should	MD
26323	1693	10	be	be	VB
26323	1693	11	plunged	plunge	VBN
26323	1693	12	into	into	IN
26323	1693	13	cold	cold	JJ
26323	1693	14	water	water	NN
26323	1693	15	as	as	RB
26323	1693	16	soon	soon	RB
26323	1693	17	as	as	IN
26323	1693	18	they	-PRON-	PRP
26323	1693	19	are	be	VBP
26323	1693	20	removed	remove	VBN
26323	1693	21	from	from	IN
26323	1693	22	the	the	DT
26323	1693	23	saucepan	saucepan	NN
26323	1693	24	.	.	.
26323	1694	1	This	this	DT
26323	1694	2	prevents	prevent	VBZ
26323	1694	3	a	a	DT
26323	1694	4	dark	dark	JJ
26323	1694	5	ring	ring	NN
26323	1694	6	from	from	IN
26323	1694	7	appearing	appear	VBG
26323	1694	8	round	round	IN
26323	1694	9	the	the	DT
26323	1694	10	yolk	yolk	NN
26323	1694	11	.	.	.
26323	1695	1	*	*	NFP
26323	1695	2	*	*	NFP
26323	1695	3	*	*	NFP
26323	1695	4	*	*	NFP
26323	1695	5	*	*	NFP
26323	1695	6	Instead	instead	RB
26323	1695	7	of	of	IN
26323	1695	8	mixing	mix	VBG
26323	1695	9	cocoa	cocoa	NN
26323	1695	10	with	with	IN
26323	1695	11	boiling	boil	VBG
26323	1695	12	water	water	NN
26323	1695	13	to	to	TO
26323	1695	14	dissolve	dissolve	VB
26323	1695	15	it	-PRON-	PRP
26323	1695	16	,	,	,
26323	1695	17	try	try	VB
26323	1695	18	mixing	mix	VBG
26323	1695	19	it	-PRON-	PRP
26323	1695	20	with	with	IN
26323	1695	21	an	an	DT
26323	1695	22	equal	equal	JJ
26323	1695	23	amount	amount	NN
26323	1695	24	of	of	IN
26323	1695	25	granulated	granulate	VBN
26323	1695	26	sugar	sugar	NN
26323	1695	27	and	and	CC
26323	1695	28	then	then	RB
26323	1695	29	pouring	pour	VBG
26323	1695	30	it	-PRON-	PRP
26323	1695	31	into	into	IN
26323	1695	32	the	the	DT
26323	1695	33	boiling	boiling	NN
26323	1695	34	water	water	NN
26323	1695	35	in	in	IN
26323	1695	36	the	the	DT
26323	1695	37	pot	pot	NN
26323	1695	38	,	,	,
26323	1695	39	stirring	stir	VBG
26323	1695	40	all	all	PDT
26323	1695	41	the	the	DT
26323	1695	42	while	while	NN
26323	1695	43	.	.	.
26323	1696	1	*	*	NFP
26323	1696	2	*	*	NFP
26323	1696	3	*	*	NFP
26323	1696	4	*	*	NFP
26323	1696	5	*	*	NFP
26323	1696	6	What	what	WP
26323	1696	7	gave	give	VBD
26323	1696	8	her	-PRON-	PRP$
26323	1696	9	peas	pea	NNS
26323	1696	10	she	-PRON-	PRP
26323	1696	11	served	serve	VBD
26323	1696	12	such	such	PDT
26323	1696	13	a	a	DT
26323	1696	14	nice	nice	JJ
26323	1696	15	color	color	NN
26323	1696	16	and	and	CC
26323	1696	17	taste	taste	NN
26323	1696	18	was	be	VBD
26323	1696	19	the	the	DT
26323	1696	20	adding	adding	NN
26323	1696	21	of	of	IN
26323	1696	22	a	a	DT
26323	1696	23	lettuce	lettuce	NN
26323	1696	24	leaf	leaf	NN
26323	1696	25	and	and	CC
26323	1696	26	a	a	DT
26323	1696	27	tablespoon	tablespoon	NN
26323	1696	28	of	of	IN
26323	1696	29	sugar	sugar	NN
26323	1696	30	.	.	.
26323	1697	1	Do	do	VBP
26323	1697	2	not	not	RB
26323	1697	3	cover	cover	VB
26323	1697	4	rising	rise	VBG
26323	1697	5	bread	bread	NN
26323	1697	6	in	in	IN
26323	1697	7	bowls	bowl	NNS
26323	1697	8	and	and	CC
26323	1697	9	tins	tin	NNS
26323	1697	10	with	with	IN
26323	1697	11	a	a	DT
26323	1697	12	dry	dry	JJ
26323	1697	13	cloth	cloth	NN
26323	1697	14	.	.	.
26323	1698	1	Instead	instead	RB
26323	1698	2	,	,	,
26323	1698	3	cover	cover	VB
26323	1698	4	with	with	IN
26323	1698	5	a	a	DT
26323	1698	6	damp	damp	JJ
26323	1698	7	cloth	cloth	NN
26323	1698	8	which	which	WDT
26323	1698	9	has	have	VBZ
26323	1698	10	been	be	VBN
26323	1698	11	wrung	wring	VBN
26323	1698	12	out	out	IN
26323	1698	13	of	of	IN
26323	1698	14	warm	warm	JJ
26323	1698	15	water	water	NN
26323	1698	16	.	.	.
26323	1699	1	In	in	IN
26323	1699	2	cold	cold	JJ
26323	1699	3	weather	weather	NN
26323	1699	4	the	the	DT
26323	1699	5	damp	damp	JJ
26323	1699	6	cloth	cloth	NN
26323	1699	7	should	should	MD
26323	1699	8	be	be	VB
26323	1699	9	placed	place	VBN
26323	1699	10	over	over	IN
26323	1699	11	a	a	DT
26323	1699	12	dry	dry	JJ
26323	1699	13	cloth	cloth	NN
26323	1699	14	.	.	.
26323	1700	1	As	as	IN
26323	1700	2	a	a	DT
26323	1700	3	result	result	NN
26323	1700	4	,	,	,
26323	1700	5	the	the	DT
26323	1700	6	dough	dough	NN
26323	1700	7	will	will	MD
26323	1700	8	not	not	RB
26323	1700	9	dry	dry	VB
26323	1700	10	on	on	IN
26323	1700	11	the	the	DT
26323	1700	12	top	top	NN
26323	1700	13	and	and	CC
26323	1700	14	the	the	DT
26323	1700	15	loaves	loaf	NNS
26323	1700	16	when	when	WRB
26323	1700	17	baked	bake	VBN
26323	1700	18	will	will	MD
26323	1700	19	be	be	VB
26323	1700	20	much	much	RB
26323	1700	21	more	more	JJR
26323	1700	22	uniform	uniform	JJ
26323	1700	23	.	.	.
26323	1701	1	*	*	NFP
26323	1701	2	*	*	NFP
26323	1701	3	*	*	NFP
26323	1701	4	*	*	NFP
26323	1701	5	*	*	NFP
26323	1701	6	To	to	TO
26323	1701	7	prevent	prevent	VB
26323	1701	8	holes	hole	NNS
26323	1701	9	appearing	appear	VBG
26323	1701	10	in	in	IN
26323	1701	11	brown	brown	JJ
26323	1701	12	bread	bread	NN
26323	1701	13	prick	prick	VBP
26323	1701	14	twice	twice	RB
26323	1701	15	with	with	IN
26323	1701	16	needle	needle	NN
26323	1701	17	,	,	,
26323	1701	18	once	once	RB
26323	1701	19	when	when	WRB
26323	1701	20	the	the	DT
26323	1701	21	loaves	loaf	NNS
26323	1701	22	are	be	VBP
26323	1701	23	placed	place	VBN
26323	1701	24	in	in	IN
26323	1701	25	tins	tin	NNS
26323	1701	26	and	and	CC
26323	1701	27	once	once	RB
26323	1701	28	immediately	immediately	RB
26323	1701	29	before	before	IN
26323	1701	30	loaves	loaf	NNS
26323	1701	31	are	be	VBP
26323	1701	32	placed	place	VBN
26323	1701	33	in	in	IN
26323	1701	34	the	the	DT
26323	1701	35	oven	oven	NN
26323	1701	36	.	.	.
26323	1702	1	Cake	cake	NN
26323	1702	2	Hints	Hints	NNPS
26323	1702	3	For	for	IN
26323	1702	4	those	those	DT
26323	1702	5	who	who	WP
26323	1702	6	would	would	MD
26323	1702	7	excel	excel	VB
26323	1702	8	in	in	IN
26323	1702	9	cake	cake	NN
26323	1702	10	making	make	VBG
26323	1702	11	these	these	DT
26323	1702	12	admonitions	admonition	NNS
26323	1702	13	are	be	VBP
26323	1702	14	offered	offer	VBN
26323	1702	15	:	:	:
26323	1702	16	First	first	RB
26323	1702	17	--	--	:
26323	1702	18	Cream	cream	NN
26323	1702	19	the	the	DT
26323	1702	20	shortening	shortening	NN
26323	1702	21	.	.	.
26323	1703	1	Second	second	JJ
26323	1703	2	--	--	.
26323	1703	3	Add	add	VB
26323	1703	4	sugar	sugar	NN
26323	1703	5	slowly	slowly	RB
26323	1703	6	and	and	CC
26323	1703	7	cream	cream	VB
26323	1703	8	it	-PRON-	PRP
26323	1703	9	again	again	RB
26323	1703	10	.	.	.
26323	1704	1	Third	third	JJ
26323	1704	2	--	--	:
26323	1704	3	Add	add	VB
26323	1704	4	yolks	yolk	NNS
26323	1704	5	of	of	IN
26323	1704	6	eggs	egg	NNS
26323	1704	7	well	well	RB
26323	1704	8	beaten	beat	VBN
26323	1704	9	.	.	.
26323	1705	1	Fourth	fourth	JJ
26323	1705	2	--	--	:
26323	1705	3	Mix	mix	VB
26323	1705	4	and	and	CC
26323	1705	5	sift	sift	VB
26323	1705	6	the	the	DT
26323	1705	7	dry	dry	JJ
26323	1705	8	ingredients	ingredient	NNS
26323	1705	9	.	.	.
26323	1706	1	Fifth	fifth	JJ
26323	1706	2	--	--	:
26323	1706	3	Add	add	VB
26323	1706	4	the	the	DT
26323	1706	5	dry	dry	JJ
26323	1706	6	materials	material	NNS
26323	1706	7	to	to	IN
26323	1706	8	the	the	DT
26323	1706	9	mixture	mixture	NN
26323	1706	10	,	,	,
26323	1706	11	which	which	WDT
26323	1706	12	has	have	VBZ
26323	1706	13	the	the	DT
26323	1706	14	baking	baking	NN
26323	1706	15	powder	powder	NN
26323	1706	16	in	in	IN
26323	1706	17	it	-PRON-	PRP
26323	1706	18	;	;	:
26323	1706	19	alternate	alternate	JJ
26323	1706	20	flour	flour	NN
26323	1706	21	and	and	CC
26323	1706	22	liquid	liquid	NN
26323	1706	23	.	.	.
26323	1707	1	Sixth	sixth	JJ
26323	1707	2	--	--	:
26323	1707	3	Cut	cut	VB
26323	1707	4	and	and	CC
26323	1707	5	fold	fold	VB
26323	1707	6	in	in	RB
26323	1707	7	(	(	-LRB-
26323	1707	8	do	do	VB
26323	1707	9	not	not	RB
26323	1707	10	beat	beat	VB
26323	1707	11	or	or	CC
26323	1707	12	stir	stir	VB
26323	1707	13	)	)	-RRB-
26323	1707	14	the	the	DT
26323	1707	15	whites	white	NNS
26323	1707	16	of	of	IN
26323	1707	17	eggs	egg	NNS
26323	1707	18	which	which	WDT
26323	1707	19	are	be	VBP
26323	1707	20	beaten	beat	VBN
26323	1707	21	to	to	IN
26323	1707	22	a	a	DT
26323	1707	23	dry	dry	JJ
26323	1707	24	stiff	stiff	JJ
26323	1707	25	froth	froth	NN
26323	1707	26	.	.	.
26323	1708	1	Seventh	seventh	JJ
26323	1708	2	--	--	:
26323	1708	3	Have	have	VBP
26323	1708	4	a	a	DT
26323	1708	5	fire	fire	NN
26323	1708	6	and	and	CC
26323	1708	7	pans	pan	NNS
26323	1708	8	ready	ready	JJ
26323	1708	9	.	.	.
26323	1709	1	Put	put	VB
26323	1709	2	the	the	DT
26323	1709	3	cake	cake	NN
26323	1709	4	into	into	IN
26323	1709	5	the	the	DT
26323	1709	6	oven	oven	NN
26323	1709	7	quickly	quickly	RB
26323	1709	8	;	;	:
26323	1709	9	remember	remember	VB
26323	1709	10	that	that	IN
26323	1709	11	the	the	DT
26323	1709	12	oven	oven	NN
26323	1709	13	can	can	MD
26323	1709	14	wait	wait	VB
26323	1709	15	,	,	,
26323	1709	16	but	but	CC
26323	1709	17	the	the	DT
26323	1709	18	cake	cake	NN
26323	1709	19	never	never	RB
26323	1709	20	.	.	.
26323	1710	1	Bake	bake	VB
26323	1710	2	according	accord	VBG
26323	1710	3	to	to	IN
26323	1710	4	rule	rule	NN
26323	1710	5	.	.	.
26323	1711	1	To	to	TO
26323	1711	2	test	test	VB
26323	1711	3	the	the	DT
26323	1711	4	oven	oven	JJ
26323	1711	5	heat	heat	NN
26323	1711	6	--	--	:
26323	1711	7	A	a	DT
26323	1711	8	hot	hot	JJ
26323	1711	9	oven	oven	NN
26323	1711	10	will	will	MD
26323	1711	11	brown	brown	VB
26323	1711	12	flour	flour	NN
26323	1711	13	in	in	IN
26323	1711	14	five	five	CD
26323	1711	15	minutes	minute	NNS
26323	1711	16	;	;	:
26323	1711	17	or	or	CC
26323	1711	18	you	-PRON-	PRP
26323	1711	19	can	can	MD
26323	1711	20	try	try	VB
26323	1711	21	if	if	IN
26323	1711	22	you	-PRON-	PRP
26323	1711	23	can	can	MD
26323	1711	24	hold	hold	VB
26323	1711	25	the	the	DT
26323	1711	26	hand	hand	NN
26323	1711	27	in	in	IN
26323	1711	28	it	-PRON-	PRP
26323	1711	29	and	and	CC
26323	1711	30	count	count	VB
26323	1711	31	twenty	twenty	CD
26323	1711	32	.	.	.
26323	1712	1	Time	time	NN
26323	1712	2	of	of	IN
26323	1712	3	baking	baking	NN
26323	1712	4	--	--	:
26323	1712	5	Layer	layer	NN
26323	1712	6	cakes	cake	NNS
26323	1712	7	,	,	,
26323	1712	8	20	20	CD
26323	1712	9	or	or	CC
26323	1712	10	25	25	CD
26323	1712	11	minutes	minute	NNS
26323	1712	12	;	;	:
26323	1712	13	loaf	loaf	NN
26323	1712	14	cakes	cake	NNS
26323	1712	15	,	,	,
26323	1712	16	from	from	IN
26323	1712	17	40	40	CD
26323	1712	18	to	to	TO
26323	1712	19	80	80	CD
26323	1712	20	minutes	minute	NNS
26323	1712	21	;	;	:
26323	1712	22	gem	gem	NN
26323	1712	23	cakes	cake	NNS
26323	1712	24	,	,	,
26323	1712	25	from	from	IN
26323	1712	26	20	20	CD
26323	1712	27	minutes	minute	NNS
26323	1712	28	to	to	IN
26323	1712	29	half	half	PDT
26323	1712	30	an	an	DT
26323	1712	31	hour	hour	NN
26323	1712	32	.	.	.
26323	1713	1	Never	never	RB
26323	1713	2	bang	bang	VB
26323	1713	3	the	the	DT
26323	1713	4	oven	oven	JJ
26323	1713	5	door	door	NN
26323	1713	6	.	.	.
26323	1714	1	The	the	DT
26323	1714	2	cake	cake	NN
26323	1714	3	will	will	MD
26323	1714	4	fall	fall	VB
26323	1714	5	if	if	IN
26323	1714	6	you	-PRON-	PRP
26323	1714	7	do	do	VBP
26323	1714	8	.	.	.
26323	1715	1	*	*	NFP
26323	1715	2	*	*	NFP
26323	1715	3	*	*	NFP
26323	1715	4	*	*	NFP
26323	1715	5	*	*	NFP
26323	1715	6	To	to	TO
26323	1715	7	prevent	prevent	VB
26323	1715	8	icing	ice	VBG
26323	1715	9	from	from	IN
26323	1715	10	cracking	crack	VBG
26323	1715	11	when	when	WRB
26323	1715	12	it	-PRON-	PRP
26323	1715	13	cuts	cut	VBZ
26323	1715	14	add	add	VBP
26323	1715	15	a	a	DT
26323	1715	16	teaspoon	teaspoon	NN
26323	1715	17	sweet	sweet	JJ
26323	1715	18	cream	cream	NN
26323	1715	19	to	to	IN
26323	1715	20	each	each	DT
26323	1715	21	unbeaten	unbeaten	JJ
26323	1715	22	egg	egg	NN
26323	1715	23	.	.	.
26323	1716	1	When	when	WRB
26323	1716	2	boiling	boil	VBG
26323	1716	3	syrup	syrup	NN
26323	1716	4	for	for	IN
26323	1716	5	icing	ice	VBG
26323	1716	6	add	add	VB
26323	1716	7	a	a	DT
26323	1716	8	pinch	pinch	NN
26323	1716	9	of	of	IN
26323	1716	10	cream	cream	NN
26323	1716	11	of	of	IN
26323	1716	12	tartar	tartar	NN
26323	1716	13	.	.	.
26323	1717	1	*	*	NFP
26323	1717	2	*	*	NFP
26323	1717	3	*	*	NFP
26323	1717	4	*	*	NFP
26323	1717	5	*	*	NFP
26323	1717	6	Brown	Brown	NNP
26323	1717	7	sugar	sugar	NN
26323	1717	8	frosting	frosting	NN
26323	1717	9	which	which	WDT
26323	1717	10	will	will	MD
26323	1717	11	not	not	RB
26323	1717	12	crack	crack	VB
26323	1717	13	is	be	VBZ
26323	1717	14	made	make	VBN
26323	1717	15	of	of	IN
26323	1717	16	one	one	CD
26323	1717	17	tablespoon	tablespoon	NN
26323	1717	18	of	of	IN
26323	1717	19	vinegar	vinegar	NN
26323	1717	20	,	,	,
26323	1717	21	brown	brown	NNP
26323	1717	22	sugar	sugar	NN
26323	1717	23	enough	enough	RB
26323	1717	24	to	to	TO
26323	1717	25	mix	mix	VB
26323	1717	26	and	and	CC
26323	1717	27	the	the	DT
26323	1717	28	beaten	beat	VBN
26323	1717	29	white	white	JJ
26323	1717	30	of	of	IN
26323	1717	31	half	half	PDT
26323	1717	32	an	an	DT
26323	1717	33	egg	egg	NN
26323	1717	34	.	.	.
26323	1718	1	Beat	beat	VB
26323	1718	2	all	all	RB
26323	1718	3	well	well	RB
26323	1718	4	together	together	RB
26323	1718	5	and	and	CC
26323	1718	6	add	add	VB
26323	1718	7	sugar	sugar	NN
26323	1718	8	enough	enough	RB
26323	1718	9	to	to	TO
26323	1718	10	spread	spread	VB
26323	1718	11	.	.	.
26323	1719	1	*	*	NFP
26323	1719	2	*	*	NFP
26323	1719	3	*	*	NFP
26323	1719	4	*	*	NFP
26323	1719	5	*	*	NFP
26323	1719	6	I	-PRON-	PRP
26323	1719	7	have	have	VBP
26323	1719	8	many	many	JJ
26323	1719	9	times	time	NNS
26323	1719	10	been	be	VBN
26323	1719	11	asked	ask	VBN
26323	1719	12	how	how	WRB
26323	1719	13	I	-PRON-	PRP
26323	1719	14	retained	retain	VBD
26323	1719	15	the	the	DT
26323	1719	16	color	color	NN
26323	1719	17	of	of	IN
26323	1719	18	preserved	preserve	VBN
26323	1719	19	fruits	fruit	NNS
26323	1719	20	.	.	.
26323	1720	1	I	-PRON-	PRP
26323	1720	2	allow	allow	VBP
26323	1720	3	for	for	IN
26323	1720	4	all	all	DT
26323	1720	5	preserves	preserve	NNS
26323	1720	6	equal	equal	JJ
26323	1720	7	measure	measure	NN
26323	1720	8	of	of	IN
26323	1720	9	sugar	sugar	NN
26323	1720	10	and	and	CC
26323	1720	11	fruit	fruit	NN
26323	1720	12	.	.	.
26323	1721	1	It	-PRON-	PRP
26323	1721	2	is	be	VBZ
26323	1721	3	impossible	impossible	JJ
26323	1721	4	to	to	TO
26323	1721	5	have	have	VB
26323	1721	6	success	success	NN
26323	1721	7	if	if	IN
26323	1721	8	you	-PRON-	PRP
26323	1721	9	make	make	VBP
26323	1721	10	large	large	JJ
26323	1721	11	quantities	quantity	NNS
26323	1721	12	.	.	.
26323	1722	1	I	-PRON-	PRP
26323	1722	2	never	never	RB
26323	1722	3	make	make	VBP
26323	1722	4	over	over	IN
26323	1722	5	three	three	CD
26323	1722	6	pints	pint	NNS
26323	1722	7	at	at	IN
26323	1722	8	a	a	DT
26323	1722	9	time	time	NN
26323	1722	10	--	--	:
26323	1722	11	usually	usually	RB
26323	1722	12	one	one	CD
26323	1722	13	quart	quart	NN
26323	1722	14	.	.	.
26323	1723	1	The	the	DT
26323	1723	2	same	same	JJ
26323	1723	3	method	method	NN
26323	1723	4	applies	apply	VBZ
26323	1723	5	to	to	IN
26323	1723	6	all	all	DT
26323	1723	7	preserves	preserve	NNS
26323	1723	8	.	.	.
26323	1724	1	If	if	IN
26323	1724	2	possible	possible	JJ
26323	1724	3	,	,	,
26323	1724	4	I	-PRON-	PRP
26323	1724	5	extract	extract	VBP
26323	1724	6	some	some	DT
26323	1724	7	juice	juice	NN
26323	1724	8	to	to	TO
26323	1724	9	start	start	VB
26323	1724	10	with	with	IN
26323	1724	11	.	.	.
26323	1725	1	I	-PRON-	PRP
26323	1725	2	then	then	RB
26323	1725	3	put	put	VBD
26323	1725	4	this	this	DT
26323	1725	5	with	with	IN
26323	1725	6	one	one	CD
26323	1725	7	quart	quart	NN
26323	1725	8	of	of	IN
26323	1725	9	sugar	sugar	NN
26323	1725	10	,	,	,
26323	1725	11	(	(	-LRB-
26323	1725	12	no	no	DT
26323	1725	13	water	water	NN
26323	1725	14	if	if	IN
26323	1725	15	the	the	DT
26323	1725	16	fruit	fruit	NN
26323	1725	17	contains	contain	VBZ
26323	1725	18	plenty	plenty	NN
26323	1725	19	of	of	IN
26323	1725	20	juice	juice	NN
26323	1725	21	,	,	,
26323	1725	22	but	but	CC
26323	1725	23	if	if	IN
26323	1725	24	not	not	RB
26323	1725	25	,	,	,
26323	1725	26	I	-PRON-	PRP
26323	1725	27	add	add	VBP
26323	1725	28	a	a	DT
26323	1725	29	little	little	JJ
26323	1725	30	water	water	NN
26323	1725	31	)	)	-RRB-
26323	1725	32	.	.	.
26323	1726	1	Allow	allow	VB
26323	1726	2	this	this	DT
26323	1726	3	to	to	TO
26323	1726	4	boil	boil	VB
26323	1726	5	until	until	IN
26323	1726	6	thick	thick	NNP
26323	1726	7	then	then	RB
26323	1726	8	have	have	VB
26323	1726	9	fruit	fruit	NN
26323	1726	10	ready	ready	JJ
26323	1726	11	to	to	TO
26323	1726	12	drop	drop	VB
26323	1726	13	in	in	RP
26323	1726	14	;	;	:
26323	1726	15	when	when	WRB
26323	1726	16	it	-PRON-	PRP
26323	1726	17	boils	boil	VBZ
26323	1726	18	up	up	RP
26323	1726	19	,	,	,
26323	1726	20	remove	remove	VB
26323	1726	21	scum	scum	NN
26323	1726	22	,	,	,
26323	1726	23	and	and	CC
26323	1726	24	,	,	,
26323	1726	25	as	as	IN
26323	1726	26	the	the	DT
26323	1726	27	juice	juice	NN
26323	1726	28	is	be	VBZ
26323	1726	29	extracted	extract	VBN
26323	1726	30	by	by	IN
26323	1726	31	the	the	DT
26323	1726	32	boiling	boiling	NN
26323	1726	33	,	,	,
26323	1726	34	dip	dip	VB
26323	1726	35	off	off	RB
26323	1726	36	and	and	CC
26323	1726	37	allow	allow	VB
26323	1726	38	only	only	RB
26323	1726	39	enough	enough	RB
26323	1726	40	to	to	TO
26323	1726	41	thicken	thicken	VB
26323	1726	42	quickly	quickly	RB
26323	1726	43	.	.	.
26323	1727	1	This	this	DT
26323	1727	2	juice	juice	NN
26323	1727	3	can	can	MD
26323	1727	4	be	be	VB
26323	1727	5	used	use	VBN
26323	1727	6	for	for	IN
26323	1727	7	sauces	sauce	NNS
26323	1727	8	,	,	,
26323	1727	9	beverages	beverage	NNS
26323	1727	10	of	of	IN
26323	1727	11	all	all	DT
26323	1727	12	kinds	kind	NNS
26323	1727	13	--	--	:
26323	1727	14	Fruit	fruit	NN
26323	1727	15	darkens	darken	NNS
26323	1727	16	on	on	IN
26323	1727	17	account	account	NN
26323	1727	18	of	of	IN
26323	1727	19	continued	continue	VBN
26323	1727	20	boiling	boiling	NN
26323	1727	21	.	.	.
26323	1728	1	Economical	economical	JJ
26323	1728	2	Soap	Soap	NNP
26323	1728	3	Soap	Soap	NNP
26323	1728	4	without	without	IN
26323	1728	5	boiling	boil	VBG
26323	1728	6	,	,	,
26323	1728	7	will	will	MD
26323	1728	8	float	float	VB
26323	1728	9	if	if	IN
26323	1728	10	not	not	RB
26323	1728	11	too	too	RB
26323	1728	12	much	much	JJ
26323	1728	13	ham	ham	NN
26323	1728	14	or	or	CC
26323	1728	15	bacon	bacon	NN
26323	1728	16	drippings	dripping	NNS
26323	1728	17	are	be	VBP
26323	1728	18	used	use	VBN
26323	1728	19	.	.	.
26323	1729	1	Into	into	IN
26323	1729	2	1	1	CD
26323	1729	3	quart	quart	NN
26323	1729	4	of	of	IN
26323	1729	5	cold	cold	JJ
26323	1729	6	water	water	NN
26323	1729	7	dissolve	dissolve	VB
26323	1729	8	the	the	DT
26323	1729	9	contents	content	NNS
26323	1729	10	of	of	IN
26323	1729	11	one	one	CD
26323	1729	12	can	can	NN
26323	1729	13	of	of	IN
26323	1729	14	Babbits	Babbits	NNP
26323	1729	15	potash	potash	NN
26323	1729	16	or	or	CC
26323	1729	17	lye	lye	NN
26323	1729	18	.	.	.
26323	1730	1	Melt	Melt	NNP
26323	1730	2	to	to	TO
26323	1730	3	luke	luke	VB
26323	1730	4	warm	warm	JJ
26323	1730	5	heat	heat	NN
26323	1730	6	,	,	,
26323	1730	7	6	6	CD
26323	1730	8	lbs	lbs	NN
26323	1730	9	,	,	,
26323	1730	10	(	(	-LRB-
26323	1730	11	light	light	JJ
26323	1730	12	weight	weight	NN
26323	1730	13	)	)	-RRB-
26323	1730	14	of	of	IN
26323	1730	15	clean	clean	JJ
26323	1730	16	drippings	dripping	NNS
26323	1730	17	that	that	WDT
26323	1730	18	have	have	VBP
26323	1730	19	been	be	VBN
26323	1730	20	strained	strain	VBN
26323	1730	21	through	through	IN
26323	1730	22	cheesescloth	cheesescloth	NN
26323	1730	23	several	several	JJ
26323	1730	24	times	time	NNS
26323	1730	25	.	.	.
26323	1731	1	Before	before	IN
26323	1731	2	adding	add	VBG
26323	1731	3	the	the	DT
26323	1731	4	lye	lye	NN
26323	1731	5	to	to	IN
26323	1731	6	the	the	DT
26323	1731	7	strained	strain	VBN
26323	1731	8	grease	grease	NN
26323	1731	9	,	,	,
26323	1731	10	add	add	VB
26323	1731	11	1	1	CD
26323	1731	12	large	large	JJ
26323	1731	13	cupful	cupful	NN
26323	1731	14	of	of	IN
26323	1731	15	borax	borax	NNS
26323	1731	16	.	.	.
26323	1732	1	Stir	stir	VB
26323	1732	2	lye	lye	VBD
26323	1732	3	into	into	IN
26323	1732	4	kettle	kettle	NN
26323	1732	5	containing	contain	VBG
26323	1732	6	grease	grease	NN
26323	1732	7	and	and	CC
26323	1732	8	stir	stir	VB
26323	1732	9	constantly	constantly	RB
26323	1732	10	until	until	IN
26323	1732	11	very	very	RB
26323	1732	12	thick	thick	JJ
26323	1732	13	.	.	.
26323	1733	1	Pour	pour	VB
26323	1733	2	into	into	IN
26323	1733	3	a	a	DT
26323	1733	4	pan	pan	NN
26323	1733	5	,	,	,
26323	1733	6	score	score	NN
26323	1733	7	;	;	:
26323	1733	8	in	in	IN
26323	1733	9	10	10	CD
26323	1733	10	or	or	CC
26323	1733	11	12	12	CD
26323	1733	12	hours	hour	NNS
26323	1733	13	turn	turn	VBP
26323	1733	14	out	out	IN
26323	1733	15	of	of	IN
26323	1733	16	pan	pan	NN
26323	1733	17	and	and	CC
26323	1733	18	let	let	VB
26323	1733	19	dry	dry	RB
26323	1733	20	.	.	.
26323	1734	1	A	a	DT
26323	1734	2	little	little	JJ
26323	1734	3	perfume	perfume	NN
26323	1734	4	may	may	MD
26323	1734	5	be	be	VB
26323	1734	6	added	add	VBN
26323	1734	7	if	if	IN
26323	1734	8	you	-PRON-	PRP
26323	1734	9	wish	wish	VBP
26323	1734	10	.	.	.
26323	1735	1	Lamb	Lamb	NNP
26323	1735	2	drippings	dripping	NNS
26323	1735	3	makes	make	VBZ
26323	1735	4	the	the	DT
26323	1735	5	finest	fine	JJS
26323	1735	6	soap	soap	NN
26323	1735	7	.	.	.
26323	1736	1	*	*	NFP
26323	1736	2	*	*	NFP
26323	1736	3	*	*	NFP
26323	1736	4	*	*	NFP
26323	1736	5	*	*	NFP
26323	1736	6	Transcriber	Transcriber	NNP
26323	1736	7	's	's	POS
26323	1736	8	Notes	note	NNS
26323	1736	9	:	:	:
26323	1736	10	Obvious	obvious	JJ
26323	1736	11	punctuation	punctuation	NN
26323	1736	12	errors	error	NNS
26323	1736	13	repaired	repair	VBD
26323	1736	14	.	.	.
26323	1737	1	Italic	italic	JJ
26323	1737	2	text	text	NN
26323	1737	3	is	be	VBZ
26323	1737	4	denoted	denote	VBN
26323	1737	5	by	by	IN
26323	1737	6	_	_	NNP
26323	1737	7	;	;	:
26323	1737	8	bold	bold	JJ
26323	1737	9	by	by	IN
26323	1737	10	=	=	NNS
26323	1737	11	and	and	CC
26323	1737	12	underlined	underline	VBN
26323	1737	13	text	text	NN
26323	1737	14	by	by	IN
26323	1737	15	~.	~.	ADD
26323	1738	1	Text	text	NN
26323	1738	2	uses	use	VBZ
26323	1738	3	both	both	CC
26323	1738	4	"	"	``
26323	1738	5	today	today	NN
26323	1738	6	"	"	''
26323	1738	7	and	and	CC
26323	1738	8	"	"	``
26323	1738	9	to	to	IN
26323	1738	10	-	-	HYPH
26323	1738	11	day	day	NN
26323	1738	12	.	.	.
26323	1738	13	"	"	''
26323	1739	1	It	-PRON-	PRP
26323	1739	2	also	also	RB
26323	1739	3	used	use	VBD
26323	1739	4	both	both	CC
26323	1739	5	"	"	``
26323	1739	6	tablespoon	tablespoon	NN
26323	1739	7	"	"	''
26323	1739	8	and	and	CC
26323	1739	9	"	"	``
26323	1739	10	tablespoons	tablespoon	NNS
26323	1739	11	"	"	''
26323	1739	12	when	when	WRB
26323	1739	13	referring	refer	VBG
26323	1739	14	to	to	IN
26323	1739	15	an	an	DT
26323	1739	16	ingredient	ingredient	NN
26323	1739	17	with	with	IN
26323	1739	18	an	an	DT
26323	1739	19	additional	additional	JJ
26323	1739	20	fraction	fraction	NN
26323	1739	21	of	of	IN
26323	1739	22	a	a	DT
26323	1739	23	tablespoon	tablespoon	NN
26323	1739	24	added	add	VBN
26323	1739	25	,	,	,
26323	1739	26	i.e.	i.e.	FW
26323	1740	1	"	"	``
26323	1740	2	1	1	CD
26323	1740	3	1/2	1/2	CD
26323	1740	4	tablespoon	tablespoon	NN
26323	1740	5	"	"	''
26323	1740	6	and	and	CC
26323	1740	7	"	"	``
26323	1740	8	1	1	CD
26323	1740	9	1/2	1/2	CD
26323	1740	10	tablespoons	tablespoon	NNS
26323	1740	11	.	.	.
26323	1740	12	"	"	''
26323	1741	1	Page	page	NN
26323	1741	2	13	13	CD
26323	1741	3	,	,	,
26323	1741	4	The	the	DT
26323	1741	5	original	original	NN
26323	1741	6	had	have	VBD
26323	1741	7	the	the	DT
26323	1741	8	portrait	portrait	NN
26323	1741	9	pages	page	NNS
26323	1741	10	out	out	IN
26323	1741	11	of	of	IN
26323	1741	12	order	order	NN
26323	1741	13	on	on	IN
26323	1741	14	the	the	DT
26323	1741	15	list	list	NN
26323	1741	16	.	.	.
26323	1742	1	These	these	DT
26323	1742	2	have	have	VBP
26323	1742	3	been	be	VBN
26323	1742	4	reordered	reorder	VBN
26323	1742	5	.	.	.
26323	1743	1	The	the	DT
26323	1743	2	original	original	JJ
26323	1743	3	read	read	NN
26323	1743	4	:	:	:
26323	1743	5	Fanny	Fanny	NNP
26323	1743	6	Garrison	Garrison	NNP
26323	1743	7	Villard	Villard	NNP
26323	1743	8	34	34	CD
26323	1743	9	Helen	Helen	NNP
26323	1743	10	Ring	Ring	NNP
26323	1743	11	Robinson	Robinson	NNP
26323	1743	12	40	40	CD
26323	1743	13	Jane	Jane	NNP
26323	1743	14	Addams	Addams	NNP
26323	1743	15	38	38	CD
26323	1743	16	Julia	Julia	NNP
26323	1743	17	Lathrop	Lathrop	NNP
26323	1743	18	44	44	CD
26323	1743	19	Jack	Jack	NNP
26323	1743	20	London	London	NNP
26323	1743	21	46	46	CD
26323	1743	22	Mrs.	Mrs.	NNP
26323	1743	23	J.	J.	NNP
26323	1743	24	O.	O.	NNP
26323	1743	25	Miller	Miller	NNP
26323	1743	26	42	42	CD
26323	1743	27	Mrs.	Mrs.	NNP
26323	1743	28	Desha	Desha	NNP
26323	1743	29	Breckinridge	Breckinridge	NNP
26323	1743	30	52	52	CD
26323	1743	31	This	this	DT
26323	1743	32	also	also	RB
26323	1743	33	occurred	occur	VBD
26323	1743	34	on	on	IN
26323	1743	35	the	the	DT
26323	1743	36	following	follow	VBG
26323	1743	37	pages	page	NNS
26323	1743	38	.	.	.
26323	1744	1	The	the	DT
26323	1744	2	original	original	JJ
26323	1744	3	text	text	NN
26323	1744	4	is	be	VBZ
26323	1744	5	below	below	RB
26323	1744	6	.	.	.
26323	1745	1	Page	page	NN
26323	1745	2	15	15	CD
26323	1745	3	:	:	:
26323	1745	4	Potato	Potato	NNP
26323	1745	5	Puffers	puffer	NNS
26323	1745	6	78	78	CD
26323	1745	7	Baked	Baked	NNP
26323	1745	8	Tomatoes	Tomatoes	NNPS
26323	1745	9	80	80	CD
26323	1745	10	Stuffed	Stuffed	NNP
26323	1745	11	Tomatoes	Tomatoes	NNP
26323	1745	12	79	79	CD
26323	1745	13	Page	page	NN
26323	1745	14	16	16	CD
26323	1745	15	:	:	:
26323	1745	16	Virginia	Virginia	NNP
26323	1745	17	Butter	Butter	NNP
26323	1745	18	Bread	Bread	NNP
26323	1745	19	102	102	CD
26323	1745	20	Bran	Bran	NNP
26323	1745	21	Bread	Bread	NNP
26323	1745	22	102	102	CD
26323	1745	23	Excellent	Excellent	NNP
26323	1745	24	Nut	Nut	NNP
26323	1745	25	Bread	Bread	NNP
26323	1745	26	101	101	CD
26323	1745	27	Dr.	Dr.	NNP
26323	1745	28	Wylies	Wylies	NNP
26323	1745	29	'	'	POS
26323	1745	30	Recipes	recipe	NNS
26323	1745	31	103	103	CD
26323	1745	32	Page	page	NN
26323	1745	33	17	17	CD
26323	1745	34	:	:	:
26323	1745	35	Jam	Jam	NNP
26323	1745	36	Cake	Cake	NNP
26323	1745	37	136	136	CD
26323	1745	38	Hickory	Hickory	NNP
26323	1745	39	Nut	Nut	NNP
26323	1745	40	Cake	Cake	NNP
26323	1745	41	138	138	CD
26323	1745	42	Lace	Lace	NNP
26323	1745	43	Cakes	Cakes	NNP
26323	1745	44	137	137	CD
26323	1745	45	Page	page	NN
26323	1745	46	18	18	CD
26323	1745	47	:	:	:
26323	1745	48	Suet	Suet	NNP
26323	1745	49	Pudding	Pudding	NNP
26323	1745	50	157	157	CD
26323	1745	51	Raw	Raw	NNP
26323	1745	52	Carrot	Carrot	NNP
26323	1745	53	Pudding	Pudding	NNP
26323	1745	54	161	161	CD
26323	1745	55	Cottage	Cottage	NNP
26323	1745	56	Fruit	Fruit	NNP
26323	1745	57	Pudding	Pudding	NNP
26323	1745	58	158	158	CD
26323	1745	59	Prune	Prune	NNP
26323	1745	60	Souffle	Souffle	NNP
26323	1745	61	158	158	CD
26323	1745	62	Plain	Plain	NNP
26323	1745	63	Suet	Suet	NNP
26323	1745	64	Pudding	Pudding	NNP
26323	1745	65	157	157	CD
26323	1745	66	Plum	Plum	NNP
26323	1745	67	Pudding	Pudding	NNP
26323	1745	68	159	159	CD
26323	1745	69	Lemon	Lemon	NNP
26323	1745	70	Cream	Cream	NNP
26323	1745	71	160	160	CD
26323	1745	72	Corn	Corn	NNP
26323	1745	73	Pudding	Pudding	NNP
26323	1745	74	161	161	CD
26323	1745	75	Lemon	Lemon	NNP
26323	1745	76	Hard	Hard	NNP
26323	1745	77	Sauce	sauce	NN
26323	1745	78	161	161	CD
26323	1745	79	Pear	Pear	NNP
26323	1745	80	Salad	Salad	NNP
26323	1745	81	168	168	CD
26323	1745	82	Potato	Potato	NNP
26323	1745	83	Salad	Salad	NNP
26323	1745	84	168	168	CD
26323	1745	85	Bean	Bean	NNP
26323	1745	86	Salad	Salad	NNP
26323	1745	87	170	170	CD
26323	1745	88	Codfish	Codfish	NNP
26323	1745	89	Salad	Salad	NNP
26323	1745	90	169	169	CD
26323	1745	91	Swedish	Swedish	NNP
26323	1745	92	Wreathes	Wreathes	NNP
26323	1745	93	169	169	CD
26323	1745	94	Orange	Orange	NNP
26323	1745	95	Salad	Salad	NNP
26323	1745	96	173	173	CD
26323	1745	97	Cucumber	Cucumber	NNP
26323	1745	98	Aspic	Aspic	NNP
26323	1745	99	175	175	CD
26323	1745	100	Tomato	Tomato	NNP
26323	1745	101	Aspic	Aspic	NNP
26323	1745	102	174	174	CD
26323	1745	103	Mayonnaise	Mayonnaise	NNP
26323	1745	104	Dressing	Dressing	NNP
26323	1745	105	Without	without	IN
26323	1745	106	Oil	oil	NN
26323	1745	107	176	176	CD
26323	1745	108	Mayonnaise	Mayonnaise	NNP
26323	1745	109	Dressing	Dressing	NNP
26323	1745	110	Boiled	boil	VBN
26323	1745	111	175	175	CD
26323	1745	112	Suffrage	Suffrage	NNP
26323	1745	113	Salad	Salad	NNP
26323	1745	114	Dressing	Dressing	NNP
26323	1745	115	174	174	CD
26323	1745	116	Page	page	NN
26323	1745	117	19	19	CD
26323	1745	118	:	:	:
26323	1745	119	Pittsburgh	Pittsburgh	NNP
26323	1745	120	Sherbet	Sherbet	NNP
26323	1745	121	198	198	CD
26323	1745	122	Lemon	Lemon	NNP
26323	1745	123	Sherbet	Sherbet	NNP
26323	1745	124	198	198	CD
26323	1745	125	Synthetic	Synthetic	NNP
26323	1745	126	Quince	Quince	NNP
26323	1745	127	200	200	CD
26323	1745	128	Fruit	Fruit	NNP
26323	1745	129	Cocktails	Cocktails	NNP
26323	1745	130	199	199	CD
26323	1745	131	Grape	Grape	NNP
26323	1745	132	Juice	Juice	NNP
26323	1745	133	Cup	Cup	NNP
26323	1745	134	201	201	CD
26323	1745	135	Peppermint	Peppermint	NNP
26323	1745	136	Cup	Cup	NNP
26323	1745	137	202	202	CD
26323	1745	138	PRESERVES	preserve	NNS
26323	1745	139	,	,	,
26323	1745	140	PICKLES	pickle	NNS
26323	1745	141	,	,	,
26323	1745	142	ETC	ETC	NNP
26323	1745	143	.	.	.
26323	1746	1	Sour	Sour	NNP
26323	1746	2	Pickles	Pickles	NNP
26323	1746	3	204	204	CD
26323	1746	4	Sweet	Sweet	NNP
26323	1746	5	Pickles	Pickles	NNPS
26323	1746	6	204	204	CD
26323	1746	7	Amber	Amber	NNP
26323	1746	8	Marmalade	Marmalade	NNP
26323	1746	9	203	203	CD
26323	1746	10	Grape	Grape	NNP
26323	1746	11	Juice	Juice	NNP
26323	1746	12	203	203	CD
26323	1746	13	Lemon	Lemon	NNP
26323	1746	14	Butter	Butter	NNP
26323	1746	15	205	205	CD
26323	1746	16	Page	page	NN
26323	1746	17	15	15	CD
26323	1746	18	,	,	,
26323	1746	19	"	"	``
26323	1746	20	Lienn	Lienn	NNP
26323	1746	21	"	"	''
26323	1746	22	changed	change	VBD
26323	1746	23	to	to	IN
26323	1746	24	"	"	``
26323	1746	25	Lunn	Lunn	NNP
26323	1746	26	"	"	''
26323	1746	27	(	(	-LRB-
26323	1746	28	Sally	Sally	NNP
26323	1746	29	Lunn	Lunn	NNP
26323	1746	30	)	)	-RRB-
26323	1746	31	Page	page	NN
26323	1746	32	37	37	CD
26323	1746	33	,	,	,
26323	1746	34	"	"	``
26323	1746	35	tablespons	tablespon	NNS
26323	1746	36	"	"	''
26323	1746	37	changed	change	VBN
26323	1746	38	to	to	IN
26323	1746	39	"	"	``
26323	1746	40	tablespoons	tablespoon	NNS
26323	1746	41	"	"	''
26323	1746	42	(	(	-LRB-
26323	1746	43	2	2	CD
26323	1746	44	tablespoons	tablespoon	NNS
26323	1746	45	butter	butter	NN
26323	1746	46	)	)	-RRB-
26323	1746	47	Page	page	NN
26323	1746	48	37	37	CD
26323	1746	49	,	,	,
26323	1746	50	"	"	``
26323	1746	51	stock	stock	NN
26323	1746	52	"	"	''
26323	1746	53	changed	change	VBN
26323	1746	54	to	to	IN
26323	1746	55	"	"	``
26323	1746	56	stalk	stalk	VB
26323	1746	57	"	"	''
26323	1746	58	(	(	-LRB-
26323	1746	59	stalk	stalk	NN
26323	1746	60	of	of	IN
26323	1746	61	celery	celery	NN
26323	1746	62	chopped	chop	VBN
26323	1746	63	)	)	-RRB-
26323	1746	64	Page	page	NN
26323	1746	65	37	37	CD
26323	1746	66	,	,	,
26323	1746	67	"	"	``
26323	1746	68	ramkins	ramkin	NNS
26323	1746	69	"	"	''
26323	1746	70	changed	change	VBN
26323	1746	71	to	to	IN
26323	1746	72	"	"	``
26323	1746	73	ramekins	ramekin	NNS
26323	1746	74	"	"	''
26323	1746	75	(	(	-LRB-
26323	1746	76	serve	serve	VB
26323	1746	77	in	in	IN
26323	1746	78	ramekins	ramekin	NNS
26323	1746	79	)	)	-RRB-
26323	1746	80	Page	page	NN
26323	1746	81	47	47	CD
26323	1746	82	,	,	,
26323	1746	83	"	"	``
26323	1746	84	majoram	majoram	NNP
26323	1746	85	"	"	''
26323	1746	86	changed	change	VBD
26323	1746	87	to	to	IN
26323	1746	88	"	"	``
26323	1746	89	marjoram	marjoram	NNP
26323	1746	90	"	"	''
26323	1746	91	(	(	-LRB-
26323	1746	92	thyme	thyme	NNS
26323	1746	93	,	,	,
26323	1746	94	and	and	CC
26323	1746	95	sweet	sweet	JJ
26323	1746	96	marjoram	marjoram	NN
26323	1746	97	)	)	-RRB-
26323	1746	98	Page	page	NN
26323	1746	99	64	64	CD
26323	1746	100	,	,	,
26323	1746	101	"	"	``
26323	1746	102	carbonhydrate	carbonhydrate	VB
26323	1746	103	"	"	''
26323	1746	104	changed	change	VBN
26323	1746	105	to	to	TO
26323	1746	106	"	"	``
26323	1746	107	carbohydrate	carbohydrate	VB
26323	1746	108	"	"	''
26323	1746	109	(	(	-LRB-
26323	1746	110	bulky	bulky	JJ
26323	1746	111	carbohydrate	carbohydrate	NN
26323	1746	112	foods	food	NNS
26323	1746	113	)	)	-RRB-
26323	1746	114	Page	page	NN
26323	1746	115	74	74	CD
26323	1746	116	,	,	,
26323	1746	117	"	"	``
26323	1746	118	mussy	mussy	NN
26323	1746	119	"	"	''
26323	1746	120	changed	change	VBD
26323	1746	121	to	to	IN
26323	1746	122	"	"	``
26323	1746	123	mushy	mushy	JJ
26323	1746	124	"	"	''
26323	1746	125	(	(	-LRB-
26323	1746	126	mushy	mushy	NN
26323	1746	127	before	before	IN
26323	1746	128	the	the	DT
26323	1746	129	)	)	-RRB-
26323	1746	130	Page	page	NN
26323	1746	131	76	76	CD
26323	1746	132	,	,	,
26323	1746	133	"	"	``
26323	1746	134	Wash	Wash	NNP
26323	1746	135	"	"	''
26323	1746	136	changed	change	VBD
26323	1746	137	to	to	IN
26323	1746	138	"	"	``
26323	1746	139	Mash	Mash	NNP
26323	1746	140	"	"	''
26323	1746	141	(	(	-LRB-
26323	1746	142	Mash	Mash	NNP
26323	1746	143	all	all	RB
26323	1746	144	well	well	RB
26323	1746	145	together	together	RB
26323	1746	146	)	)	-RRB-
26323	1746	147	Page	page	NN
26323	1746	148	80	80	CD
26323	1746	149	,	,	,
26323	1746	150	"	"	''
26323	1746	151	his	-PRON-	PRP$
26323	1746	152	"	"	``
26323	1746	153	changed	change	VBD
26323	1746	154	to	to	IN
26323	1746	155	"	"	``
26323	1746	156	this	this	DT
26323	1746	157	"	"	''
26323	1746	158	(	(	-LRB-
26323	1746	159	Put	put	VB
26323	1746	160	this	this	DT
26323	1746	161	sauce	sauce	NN
26323	1746	162	)	)	-RRB-
26323	1746	163	Page	page	NN
26323	1746	164	95	95	CD
26323	1746	165	,	,	,
26323	1746	166	"	"	''
26323	1746	167	dispositon	dispositon	NN
26323	1746	168	"	"	''
26323	1746	169	changed	change	VBD
26323	1746	170	to	to	IN
26323	1746	171	"	"	``
26323	1746	172	disposition	disposition	NN
26323	1746	173	"	"	''
26323	1746	174	(	(	-LRB-
26323	1746	175	the	the	DT
26323	1746	176	disposition	disposition	NN
26323	1746	177	of	of	IN
26323	1746	178	)	)	-RRB-
26323	1746	179	Page	page	NN
26323	1746	180	95	95	CD
26323	1746	181	,	,	,
26323	1746	182	"	"	''
26323	1746	183	on	on	IN
26323	1746	184	"	"	``
26323	1746	185	changed	change	VBN
26323	1746	186	to	to	IN
26323	1746	187	"	"	''
26323	1746	188	or	or	CC
26323	1746	189	"	"	''
26323	1746	190	(	(	-LRB-
26323	1746	191	or	or	CC
26323	1746	192	a	a	DT
26323	1746	193	finger	finger	NN
26323	1746	194	)	)	-RRB-
26323	1746	195	Page	page	NN
26323	1746	196	95	95	CD
26323	1746	197	,	,	,
26323	1746	198	"	"	''
26323	1746	199	or	or	CC
26323	1746	200	"	"	``
26323	1746	201	changed	change	VBN
26323	1746	202	to	to	IN
26323	1746	203	"	"	``
26323	1746	204	of	of	IN
26323	1746	205	"	"	''
26323	1746	206	(	(	-LRB-
26323	1746	207	finger	finger	NN
26323	1746	208	of	of	IN
26323	1746	209	buttered	butter	VBN
26323	1746	210	brown	brown	JJ
26323	1746	211	)	)	-RRB-
26323	1746	212	Page	page	NN
26323	1746	213	103	103	CD
26323	1746	214	,	,	,
26323	1746	215	"	"	``
26323	1746	216	while	while	IN
26323	1746	217	"	"	``
26323	1746	218	changed	change	VBN
26323	1746	219	to	to	TO
26323	1746	220	"	"	``
26323	1746	221	whole	whole	JJ
26323	1746	222	"	"	''
26323	1746	223	(	(	-LRB-
26323	1746	224	whole	whole	JJ
26323	1746	225	Indian	indian	JJ
26323	1746	226	corn	corn	NN
26323	1746	227	)	)	-RRB-
26323	1746	228	Page	page	NN
26323	1746	229	148	148	CD
26323	1746	230	,	,	,
26323	1746	231	"	"	``
26323	1746	232	thoroughy	thoroughy	NN
26323	1746	233	"	"	''
26323	1746	234	changed	change	VBN
26323	1746	235	to	to	IN
26323	1746	236	"	"	``
26323	1746	237	thoroughly	thoroughly	RB
26323	1746	238	"	"	''
26323	1746	239	(	(	-LRB-
26323	1746	240	and	and	CC
26323	1746	241	heat	heat	VBP
26323	1746	242	thoroughly	thoroughly	RB
26323	1746	243	)	)	-RRB-
26323	1746	244	Page	page	NN
26323	1746	245	166	166	CD
26323	1746	246	,	,	,
26323	1746	247	"	"	``
26323	1746	248	seive	seive	JJ
26323	1746	249	"	"	''
26323	1746	250	changed	change	VBD
26323	1746	251	to	to	TO
26323	1746	252	"	"	``
26323	1746	253	sieve	sieve	VB
26323	1746	254	"	"	''
26323	1746	255	(	(	-LRB-
26323	1746	256	a	a	DT
26323	1746	257	wire	wire	NN
26323	1746	258	sieve	sieve	NN
26323	1746	259	and	and	CC
26323	1746	260	)	)	-RRB-
26323	1746	261	Page	page	NN
26323	1746	262	168	168	CD
26323	1746	263	,	,	,
26323	1746	264	"	"	``
26323	1746	265	lovlier	lovlier	NN
26323	1746	266	"	"	''
26323	1746	267	changed	change	VBN
26323	1746	268	to	to	IN
26323	1746	269	"	"	``
26323	1746	270	lovelier	lovely	JJR
26323	1746	271	"	"	''
26323	1746	272	(	(	-LRB-
26323	1746	273	Nothing	nothing	NN
26323	1746	274	lovelier	lovelier	JJ
26323	1746	275	can	can	MD
26323	1746	276	be	be	VB
26323	1746	277	)	)	-RRB-
26323	1746	278	Page	page	NN
26323	1746	279	174	174	CD
26323	1746	280	,	,	,
26323	1746	281	"	"	``
26323	1746	282	Lavarin	Lavarin	NNP
26323	1746	283	"	"	''
26323	1746	284	changed	change	VBD
26323	1746	285	to	to	IN
26323	1746	286	"	"	``
26323	1746	287	Savarin	Savarin	NNP
26323	1746	288	"	"	''
26323	1746	289	(	(	-LRB-
26323	1746	290	Brillat	Brillat	NNP
26323	1746	291	Savarin	Savarin	NNP
26323	1746	292	)	)	-RRB-
26323	1746	293	Page	page	NN
26323	1746	294	174	174	CD
26323	1746	295	,	,	,
26323	1746	296	"	"	``
26323	1746	297	proporton	proporton	NN
26323	1746	298	"	"	''
26323	1746	299	changed	change	VBD
26323	1746	300	to	to	IN
26323	1746	301	"	"	``
26323	1746	302	proportion	proportion	NN
26323	1746	303	"	"	''
26323	1746	304	(	(	-LRB-
26323	1746	305	proportion	proportion	NN
26323	1746	306	of	of	IN
26323	1746	307	a	a	DT
26323	1746	308	dessertspoon	dessertspoon	NN
26323	1746	309	)	)	-RRB-
26323	1746	310	Page	page	NN
26323	1746	311	176	176	CD
26323	1746	312	,	,	,
26323	1746	313	"	"	``
26323	1746	314	Mayonaise	Mayonaise	NNP
26323	1746	315	"	"	''
26323	1746	316	changed	change	VBD
26323	1746	317	to	to	TO
26323	1746	318	"	"	``
26323	1746	319	Mayonnaise	Mayonnaise	NNP
26323	1746	320	"	"	''
26323	1746	321	(	(	-LRB-
26323	1746	322	Mayonnaise	Mayonnaise	NNP
26323	1746	323	Dressing	Dressing	NNP
26323	1746	324	Without	without	IN
26323	1746	325	)	)	-RRB-
26323	1746	326	Page	page	NN
26323	1746	327	202	202	CD
26323	1746	328	,	,	,
26323	1746	329	"	"	``
26323	1746	330	sieze	sieze	RB
26323	1746	331	"	"	''
26323	1746	332	changed	change	VBN
26323	1746	333	to	to	TO
26323	1746	334	"	"	``
26323	1746	335	seize	seize	VB
26323	1746	336	"	"	''
26323	1746	337	(	(	-LRB-
26323	1746	338	seize	seize	VB
26323	1746	339	the	the	DT
26323	1746	340	pleasures	pleasure	NNS
26323	1746	341	of	of	IN
26323	1746	342	)	)	-RRB-
26323	1746	343	Page	page	NN
26323	1746	344	207	207	CD
26323	1746	345	,	,	,
26323	1746	346	"	"	``
26323	1746	347	Peal	Peal	NNP
26323	1746	348	"	"	''
26323	1746	349	changed	change	VBD
26323	1746	350	to	to	IN
26323	1746	351	"	"	``
26323	1746	352	Peel	peel	VB
26323	1746	353	"	"	''
26323	1746	354	(	(	-LRB-
26323	1746	355	Peel	peel	NN
26323	1746	356	chestnuts	chestnut	NNS
26323	1746	357	and	and	CC
26323	1746	358	)	)	-RRB-
26323	1746	359	Page	page	NN
26323	1746	360	214	214	CD
26323	1746	361	,	,	,
26323	1746	362	"	"	``
26323	1746	363	alspice	alspice	NN
26323	1746	364	"	"	''
26323	1746	365	changed	change	VBN
26323	1746	366	to	to	IN
26323	1746	367	"	"	``
26323	1746	368	allspice	allspice	VB
26323	1746	369	"	"	''
26323	1746	370	(	(	-LRB-
26323	1746	371	1/4	1/4	CD
26323	1746	372	pound	pound	NN
26323	1746	373	allspice	allspice	NN
26323	1746	374	)	)	-RRB-
26323	1746	375	Page	page	NN
26323	1746	376	218	218	CD
26323	1746	377	,	,	,
26323	1746	378	"	"	``
26323	1746	379	Asosciation	Asosciation	NNP
26323	1746	380	"	"	''
26323	1746	381	changed	change	VBD
26323	1746	382	to	to	IN
26323	1746	383	"	"	``
26323	1746	384	Association	Association	NNP
26323	1746	385	"	"	''
26323	1746	386	(	(	-LRB-
26323	1746	387	Coffee	Coffee	NNP
26323	1746	388	Roasters	Roasters	NNPS
26323	1746	389	'	'	POS
26323	1746	390	Association	Association	NNP
26323	1746	391	)	)	-RRB-
26323	1746	392	Page	Page	NNP
26323	1746	393	241	241	CD
26323	1746	394	,	,	,
26323	1746	395	"	"	''
26323	1746	396	leaves	leave	VBZ
26323	1746	397	"	"	''
26323	1746	398	changed	change	VBN
26323	1746	399	to	to	IN
26323	1746	400	"	"	``
26323	1746	401	loaves	loaf	NNS
26323	1746	402	"	"	''
26323	1746	403	(	(	-LRB-
26323	1746	404	the	the	DT
26323	1746	405	loaves	loaf	NNS
26323	1746	406	when	when	WRB
26323	1746	407	baked	bake	VBN
26323	1746	408	)	)	-RRB-